Your Pie
110 W Bryan St, Savannah, GA, 31401
Your Pie Menu
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Visit below restaurant in Savannah for healthy meals suggestion.
Visit below restaurant in Savannah for healthy meals suggestion.
Visit below restaurant in Savannah for healthy meals suggestion.
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Address :
110 W Bryan St
Savannah, GA, 31401 - Phone (912) 234-2433
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch, Lunch, Dinner
Parking : Garage, Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Chris M.
Great food and choices. Coming from NJ and NY I've had great pizza and terrible pizza. I would put Your Pie in my top 10% of pizza places. Their wheat crust in particular is very good. If your looking for a tasty classic, give them a try.
(5)Kimberly M.
Pizza will never be the same... This is hand's down the best pizza I've ever had. I was on vacation with 4 other girls and the Condo we were staying at was above Your Pie, we had walked by several times and finally decided to try it. Unfortunately we didn't have enough time to go again because we would have. You have a several options as far as sauce bases and the topping selection is fantastic as well. I loved the wheat dough, it was pretty perfect. Not to mention the staff there was super friendly. Highly recommended.
(5)Frank D.
Like the reviewer below I can't say anything bad about the place...but also can't say it was fantastic. We enjoyed the pizza. It was average as far as restaurant pizza goes. The service was friendly and the build it as you walk through the line concept (Subway meets pizza shop) was kind of fun. Wouldn't seek it out again, but would eat there if I was hungry and came upon it again.
(3)Janie E.
The prior review about Your Pie, Savannah is bang-on except the fact that the fact that the horrid service here was not emphasized enough. The first time I tried to joke with the guy behind the counter (which he totally did not get my sense of humor--at all) but the 2nd time (when I went in today) I was totally ignored by same guy--David--to the tune of a younger couple in front of me. I'm in customer service and know that you just don't ignore people in the line, you acknowledge them at least. I only have 30 mins for lunch and did not appreciate spending 15 minutes of that time being ignored. This is an unfortunate situation as I work next door to this establishment and recommend to our guests places to eat. PS: I was not the only other one in line, there was a constuction worker waiting with me as well and he felt the same about the situation.
(1)S W.
I like the concept, it's like a subway of pizza. They prepare the pizza right in front of you, place toppings, then toss it in the brick oven. Gluten free pizza can be hard to find, this was very good.
(4)Brian C.
Good food at good prices. Had lunch there and got the nat as a calzone. Pumpkin gelato was good too
(5)Greg H.
delicious. my wife doesn't even like pizza and she loved this place. caprese salad bread bowl was a winner. also can't beat dogfish head on tap.
(5)Amy E.
Upon the recommendation of another friend (after we'd spent 10 minutes comiserating about how vile and expensive Mellow Mushroom is) we came here for gluten-free pizza. The restaurant is pretty small and casual, with a decidedly corporate, sports-bar sort of feel. No table service or exotic toppings, and the pizzas are all personal-sized. But it gets better, don't worry. They make the pizzas right in front of you on hand-stretched dough, and then add toppings as you want. It goes in a wood-fired oven and is done in 5 minutes. The pizza makers are a friendly bunch who were even willing to indulge my seriously weird husband in some casual banter. The beer selection was great (lots of Dogfish brews), and they have wine and gelato, too. So, the pizza? Husband got the wheat crust, which he really liked. Toppings were substantial and flavorful. My gluten-free pizza was prepared and cooked in the back in a dedicated kitchen (because there's flour everywhere out front). Even if it had been terrible, I think this alone would keep me coming back! My gluten-free crust was thin and chewy, which sure beats the usual soggy sponge (Mellow Mushroom) or brown rice tortilla I get. Overall, we weren't blown away, but we'll be back.
(4)Sara K.
We loved this place! I've been trying out a gluten-free diet and after only a few days I had a big pizza craving. We'd passed Your Pie lots of times while driving downtown and I discovered that they offer a gluten-free crust. The restaurant is basically like the pizza version of Subway (but with much better ingredients). You go down the line choosing your dough, sauce, and toppings and see them putting your choices on your pizza. I really enjoyed the gluten-free crust. If I had thought that was their regular crust, I would have been totally happy with it. No weird taste and the texture was fine. I got the classic marinara sauce and it was VERY good! It had tons of flavor and a hint of spiciness. I'm all about the plain cheese so the variety of toppings wasn't a big draw for me, but I was happy that my partner got to try a ton of different toppings that he wouldn't ordinarily get on pizza, like corn, capicola, and pickles. He loved it! They even had tofu, but I passed on it because it was plain and unseasoned. The prices were very good considering how many toppings you can get. We were also happy with the size. The 10-inch pizza is perfect for a full meal for one person and it was great that we didn't have to do the "half-and-half" since we have different topping preferences. We will definitely be back!
(5)Jason N.
Build your own informal pizza shop with pleasant staff and great beer options (on tap and bottled). They had a few wine options that looked better than expected. This is thin crust pizza that kind of winds up tasting the same after a bite or two, but I love the fact that they have whole wheat crust and spinach salad options. Apparently you can get a to-go cup and roam the streets legally with beverage in tow if that is your thing. I was staying in hotel that basically is on top of Your Pie and so I got mine to go. This would be a great place to bring kids or to eat (and drink) inexpensively. Or to get takeout to enjoy on your Savannah hotel rooftop.
(3)Madison P.
I like this place. Simply because I can pick each ingredient I want on my pizza. I ordered the wheat crust BBQ chicken pizza. It was very tasty. My husband can't have cheese so he had the basic marinara sauce with green peppers, ham and pineapple. It isn't like the pizza in New York. However, I like the fact that I can control what goes on it. Keeps the calories down. As for the gelato; no. It was creamy but no flavor to the butterfinger choice I made. Zingerman's in Ann Arbor, MI makes really good gelato. Plus when Haagen Dazs made gelato the hazelnut gelato it was fabulous. I can't wait to go again.
(4)Kane B.
Your Pie is one of those pizza places where they cook your pizza in an oven right where you can see it, and you pick your own toppings, so it's hard to have a pizza you don't like. The pizzas come with your choice of toppings, of course, but also crust, sauce, even cheese! There really is a lot of opportunity to experiment here and the staff was very friendly while you made your selection. My wife had a pepperoni and olive on wheat with their low-fat mozzarella, and she proclaimed it tasty. I wasn't super hungry so I went for one of their salads in a bread bowl. Again, you get a choice of what time of crust you have, it's baked in the oven, and you get a cup of dipping sauce. The sauce is quite bright and brings a lot of tomato flavor, although I think it could have had more herbs. The salad itself was fresh. I had the caprese salad, and i found the tomatos ripe, the mozzarella soft yet firm, the spinach crisp, and the vinagrette a great mix. The only downside is that you get a REALLY large bowl - so unless you're starving you're going to waste some food. Portion control would have been nice. All in all a good find, and only a few blocks from River Street.
(4)David B.
We had eaten here before at a previous location, but we were really craving some good pizza while in Savannah. Your Pie absolutely was a perfect choice. It's in a great location and we hardly had to wait to order. I love the idea of BYOP (build your own pizza)!!! The sizes of the pizzas are perfect and the toppings were super fresh...with so many options! This is a great idea to allow everyone to get what they want. They also have some good local beers on tap, with a $4 special on Tuesdays.
(5)Diedre K.
One size fits all with just what you want. GREAT tap beer selections too! I had the Stone IPA but will get Dogfish 90 or Torpedo next time. All great options at a great price. Pizza I ordered was the Nat that was awesome -chicken on pesto with sundried tomatoes, spinach and feta cheese. Fresh ingredients put on right in front of you "Subway" style. My husband got his own design with Italian sausage, red onion and extra cheese. We were both extremely pleased. We passed on Vinnie Van Go Go because it was a 35 min wait. Their pizza couldn't be any better than this and we were eating pie within 10 minutes! Definitely will return before leaving the area.
(5)Tripp P.
GREAT Pizza and even better Customer Service . I left my wallet there on St. Patty's day and even on a crazy busy day they kept my wallet safe and waited for me to come get it. They were extremely nice and helpful. The pizza is delicious, you can make your pizza anyway you want-choose your crust, sauce, cheese and toppings. They have tons of options for sauces, cheeses and toppings. They even have vegan and gluten free options for everything. I would recommend it to everyone!
(5)Kim B.
Looking for an excellent gluten-free pie? THIS IS YOUR PLACE!! My partner & I are here in Savannah on vacation, and we had a CRAZY pizza-craving! After searching (Yelp), we stumbled upon this little gem & I'm incredibly glad we did!! We were tired of deep-fried, over-priced food & just wanted something normal...we didn't find that here...we found AMAZING!! We attempted to have the pizza delivered, but because they only deliver through another service, we decided to cruise on over and pick it up to-go. (It was literally about a quarter mile from our hotel, and who doesn't love walking around beautiful historic downtown Savannah?) When we arrived, the most amazing smell of garlic and fresh-baked dough greeted us at the door - no way was I just going to get a pizza to go - plenty of tables, football on numerous screens & great music playing - I was sold! I had a gluten-free pizza with the homemade marinara, mozz, pepperoni, mushroom & basil and it was AMAZEBALLS!!! My partner ordered the GF crust as well with olive oil & garlic, mozz, mushrooms & artichoke hearts...words cannot describe the deliciousness, folks! And, let's be honest...most gluten-free pizza crusts suck a**, but not at this joint!! The crust was crisp & chewy with an actual, real-life, normal-pizza-crust-taste & texture (PRAISE THE BABY!!) - nothing GF-tasting about it! The staff were incredibly cool (and easy on the eyes! 'Hubba-hubba'!) and incredibly 'un-put out' by our requests for gluten-free. We didn't have to wait long for our fire-grilled disks of heaven, either. This is my first Yelp review - didn't even have the app on my phone/iPad, but once I fell in love with this place, I felt it was my duty to report to you people, about how incredibly effin' amazing Your Pie truly is. Now stop reading AND GO GET A PIE!!!
(5)Greg G.
Amazing panini sandwiches - really good - shocked - low expectations - pizza was great too. Staff very friendly and extremely understanding and patient with sons allergies. Offered to make pizza in back away from other orders
(4)Doug G.
I was wondering around downtown and was feeling something familiar and decently non-touristy...then, the Your Pie signage peaked around the corner. The place is your basic walk up to the counter, order your personally built pie, take a peak into the over and then seat yourself and wait for them to bring out the goods But, the one thing missing here was the pizazz the staff at these type of places usually seem to have. The guys behind the counter could act like they were a little more interested in you being there, but it is a tourist town, so I guess that fleeting interest level is not totally surprising. I was feeling a sandwich, and luckily they had a good selection of those in addition to the pies. I ended up choosing the Turkey Pesto panini and I was not disappointed. I mean, it was not spectacular, but it was not terrible. It was a good size and was a good balance of all ingredients from the meat, and veggies to the sauce. Overall, it was a good place to stop in and grab a quick bite. I am interested in trying the pies, so I will probably swing back through when I am back in town.
(3)Ben R.
Have heard many good things about Your Pie and finally went and brought the family with us. WIthout a doubt going back again. Their pizzas were well worth the trip and I even tried my wife's gluten free pizza and it was awesome. Just down the street from City Market, this place is well worth checking out.
(5)Jamie S.
Great pizza. Loved that the pizzas are individual sized and made to order. My husband loved his pizza and he had mushrooms added. I tired the Ischia and it was delicious.
(5)Hailey A.
I was really confused when i first walked in because I didn't understand the menu but it kind of works like a chipotle. You make your own personal pizza with what ever you want on it. I just started with just a plain cheese pizza and it was very good, they make it and cook it right there in front of you and the service was great. Everyone I was with loved their pizza.
(5)Brianna E.
finding this place was a gem I love it, as a first timer the staff was very polite and fun and helpful! My boyfriend and I split a pan together and I almost ate his as well! I can not wait to go back and visit, I will most certainly be returning!
(5)Molly L.
Best pizza I have ever had! I got the Lineage pizza and ranch to dip it in. So fresh and gluten free!
(5)Francesca L.
I was needing a break from southern food and Your Pie is exactly like many other build your own personal pizza places back home in LA. The service is cordial, but the atmosphere isn't anything special. They have a lot of preset pizzas here on a big menu as soon as you walk up, so I guess they want to have a bit more control over the toppings inventory, rather than having you choose your own? I ended up getting the nat, which is pesto sauce, shredded mozzarella, feta, chicken, sundried tomatoes, and spinach. The pesto was ok, but the feta was a bit too much. They don't skimp on toppings here if that's what you're after. The crust was nice and cracker crisp, which takes more than a few minutes, so don't be in a hurry. I'd say that half a pizza is enough for light eaters, so share with a friend if you want gelato after!
(3)Laura R.
Quick, easy, and delicious. I've had better tasting pizza before, but not at this speed. It was great for lunch. Plenty of topping and sauce options and friendly service. I definitely recommend the pesto sauces. Very yummy!
(4)David B B.
I got a "nat" pizza and a chicken caesar salad to last through my conference lunches. The pizza was respectable, not nearly so greasy as I would have guessed. The slices were generously topped, and a personal pizza was easily enough for two meals. I ate some of it on the spot, and I found it to be reasonably flavorful, though nothing memorable. For the volume of food I received, the price was very reasonable. The caesar salad was also rather undistinguished, and the chicken was still frozen when I first received it. The caesar dressing was the bright spot of the meal: while expectedly ranch-like, the parmesan and anchovy shined right through, distinguishing it from the great herd of generic creamy salad dressings that have nothing in common with the anchovy aioli for which they are named. In short, good enough for a quick take-out option, and the pizza was priced to move.
(4)J M.
This is a wonderful concept: custom made pizzas! Very fresh and Delish without the crazy wait places like Lou malnatis in Chicago has .
(5)Shayma S.
I just love this place! fresh and absolutely delicious pizza. My favorite order is the suthern heat
(5)Rebecca K.
Not bad at all! I really like the idea of being able to make your own pizza, and Your Pie executed it really well. It's only like $7 for a custom pizza, and all fresh ingredients are included in the price...so of course, I loaded up: banana peppers, mushrooms, tomatoes, basil, etc...and some chicken. They also have great combos (drink and gelato, drink and salad, etc) and the craft beer selection is pretty good - a lot of Dogfish! I really liked my crust (white) - it was crispy and delicious overall. I will definitely come back to try other combinations of crusts and toppings.
(4)Anthony M.
So everyone kind of gets their own little 10" pizza...choose from a lot of toppings...veggies are included and meats are $0.90 each, even though the pizza is tiny. There are a lot of toppings choices and they will customize your pizza with half of this and half of that. The pizza comes out with a nice crispy crust and it tastes fresh and delicious. A little pricy when a good full size pizza is a couple bucks more, right down the street....only turn-off was the cost.
(4)Antwon C.
The pizza here is really good. I like the concept in which you can build your own pizza and watch them put on the fresh toppings on while in line. I decided to get their BBQ chicken pizza. Generous amount of chicken on the pizza.
(4)Audri P.
Awesome pizza! I've never been to a build your own pizza type of plAce, so it was a different experience. Casual atmosphere with friendly staff! Would def eat here again!
(4)Lianna N.
I am a fan of pizza and I've eaten a lot of it all over the world, this one ranks up there as one of the best!! Will come back whenever I am back in Savannah!
(5)Taylor G.
We came here because there was nothing else open and figured we'd give it a chance based on the reviews. Both pizzas had hardly any flavor. My boyfriend got a pizza with a ton a topping and it was supposed to have pesto but there was no pesto. Regardless of a lot of toppings or hardly any toppings there was no flavor. Disappointing.
(2)Nicole W.
I believe in this little pizza place. The quality was great, definitly on the expensive side for a small pizza but the ingredients were great and loved the fact that they had tons of different vegetarian choices for toppings. I had a 4 cheese and mushrooms pizza with pesto sauce. Delish!!!!
(4)Diana M.
Everyone in my group loved the pizza we had here, so much so that we returned for a second meal. My kids usually eat like birds, so I ordered them a single kids pizza to share--they gobbled it up and demanded a second. The kid's meal is a great value--a small cheese pizza with a drink and scoop of gelato for $5.50. The adults shared a white pizza, a "nat" pizza with pesto instead of marinara, and a regular pizza with sausage and pepperoni. Each type was so good that I can't pick a favorite. And the prices are very reasonable.
(5)Angela W.
Love the pizza! All the ingredients are fresh! Great crust cooked in brick oven! Super friendly staff!
(5)Paul S.
October 21, 2012 Sunday - dinner 5:00 PM 1 adult and kid Atmosphere - 5 stars Food - 5 stars Service - 5 stars Background - Surprising my daughter with Leopold's Ice Cream for dessert. I want pizza and this place was close Atmosphere - Warm and inviting. The have several TV's on but strange no football for a Sunday. I did not care as I was with my daughter. They actually had a Disney movie on with no volume. Food Appetizer - none Main Course - 10 inch pizza is perfect for one person. Loved the sauce and the wood oven gave the crust and nice crisp smoke taste. Dessert - Stole a bite or two or my daughters pumpkin gelato. Service - Very helpful! They suggested the kids meal. What a deal that is $5 got my daughter her own little pizza, a small drink, and a gelato. The gelato cup sells for $2.50 normally. Future - I hope so.
(5)Stormy R.
I ordered Your Pie from one of the local food delivery companies, so this review is for their food alone. I ordered a pepperoni and a chicken pesto. The chicken pesto was pretty tasty, but I've had better. The pepperoni pizza was so awful I couldn't eat it, luckily I have a toddler so it didn't go to waste. The sauce was very sweet and made the whole pizza taste weird. I might try it again, but it was rather pricey for pizza, so I might not.
(2)Megan S.
Such good pizza. The lineage was amazing and I had left overs. Good beer selection too
(5)Donna V.
I love pizza. I love this place because they make a delicious thin crust pizza with the toppings you want, plus they have a great selection of beers on draft. The dough is crispy on the bottom but still has a little chewiness. Service is good.
(4)Alex F.
Delicious, fresh, and hot. How else would you want a pizza to be. The concept is simple and great for getting exactly what you want on your pie. I certainly hope this chain makes it way west. I hope you'll be as pleased as we were.
(5)Candace H.
This pizza is the best! It's made to order with the toppings you choose. The staff are all nice as well. I recommend it to everyone.
(5)Doreen D.
Place is unique... Pick your own crust.. White or wheat, then any and all toppings you can imagine! The crust was cooked perfectly in the brick oven!
(5)Morgan C.
This place is decently good. I like the idea that you can build your own pizza. They are also the only pizza place in town with a gluten free crust. The reason its only getting 3 stars is because I just paid over $14 dollars for a personal pizza. What the heck kind of pricing is that?!? Based solely on that, and the fact that I did not gain super powers after eating this pizza, I most likely will not return.
(3)Bryan M.
On our final night in Savannah we stopped in for pizza. We each had 'The Hippie'. Tasty pizza on wheat crust, thin just like I like it.
(4)Asli D.
Definitely in my Top 5 pizza list!!! Crisp and thin crust, delicious cheese and a large variety of toppings for a surprisingly cheap price!! Please open a branch in Maryland, please!!!!
(5)keith P.
What a great find.... I enjoyed creating my own combo and my son loved the kids menu - a ham and cheese panini with a small drink and gelato for $5.00- what a deal. I had a wheat crust with fresh basil pesto sauce, mozzarella, feta, grilled chicken, spinach, sun dried tomatoes, mushrooms and green peppers. All cooked in a brick oven. To die for!!!
(5)Colin G.
Review is for the beer selection, staff and atmosphere. I haven't had the food. So here's what they had: New Belgium-Alpine Super IPA, Dogfish Head 90 Minute, Great Divide Titan, Great Divide Yeti and Stone Ruination. All about $6 for a 16oz pour. From what I found, this is the best beer selection in Savannah's Historic District. If you want good beer, come here. They have bottles too! Staff knew a lot about the beer and seemed as excited about it as I was (well, almost).
(5)Stephen C.
This place is sort of like the Chipolte of pizza. The individual pizzas are equal to 2-2.5 slices of pizza depending on what toppings you get. I got 'The Nat' which had feta, dried tomatoes, chicken, dried tomatoes and a pesto based sauce instead of marinara (interesting, but good touch). The ingredients were fresh and I didn't feel like I gorged on pizza after eating it. The booths are high, which give you a good amount of privacy. There are a good number of TVs in the place, enough so you can see one from where ever you are sitting. The number of TVs isn't crazy like some places though. I asked if they had any local beers, and they had a selection of a few beers brewed just down the street. I got a local IPA and the beer was really nice and fresh. This place seems to be a good place to take kids or to go on a lunch break. The location is really good too, within walking distance to the whole downtown and historic district.
(4)Tommy G.
This is a great deal for Gluten Free eats. On any given week, i'll order an Ischia's pie with pineapple and chicken and its always phenomenal. If only their pizzas came in larger sizes!
(5)Richard C.
Can't say anything negative about this place. Great pizza, sandwiches and beer selection. Service couldn't have been more friendly and helpful. Also, being located in the same building where we staying didn't hurt either.
(5)Macey M.
It's great that they make your pizza/calzone in front of you! They use fresh ingredients and the staff has been very friendly! They also serve beer! Which is awesome because they are family friendly as well. Except, they do not have a changing table in the bathroom....Come on guys!
(4)Jeff K.
I liked the concept. There is something nice about walking up to a person, seeing the ingredients, and watching them hand toss and build you pizza. The result was decent pizza that was filling but lacked any wow! We ordered four different varieties of their pizza and each one was pleasant but not the best. We were warned by a bar tender on the river to not expect world class. She was right. This place had a nice beer selection to go with the pizza. Over all, I would have to say I am on the fence about this place. I have not been to any other Savannah pizza joints to say yes or no to return trip.
(3)Jason R.
They provide gluten-free options physically separated from the glutenous options. But this otherwise is Maddio's for those of the Atlanta background. It's generic, greasy, and without flavor that may frighten the typical butter-fried-butter crowd. After experiencing a few places that were "gluten-free-friendly" places that offered a grand total of a house salad (without dressing), Your Pie was an ok oasis. The "Thai" pizza is a bit different and hinted at flavor. The classic white was grease. The staff was fantastic and explained their safe preparation methods. It's rare that all the staff knows what is involved, so that's a bonus. Preparing in back is separate, but hiding the GF prep did make me twitch a bit. Also, Your Pie has a better draft beer list than many upper restaurants in the area. For the price, Your Pie is an ok option when you're looking for GF options.
(3)Mary Ann A.
I love this place!! Every time I visit Savannah I make it a point to visit My Pie. The pizza size is just right and the toppings are plentiful and delicious. The staff members are always professional and friendly making all of my visits enjoyable. Michael and Paige were especially very nice. Hoping to see a My Pie in New York someday soon.
(5)JS M.
Fresh, gluten free, no charge for regular toppings, make your own pie..yum yum yum for $9. Friendly service too
(4)Holden C.
All right, I didn't have their pizza, but they have Burton Baton on tap. If you're a craft brew fan, especially a Dogfish Head fan, this is a must.
(5)Gary J.
This place was a nice surprise. We liked the concept of watching our pizzas being built in front of us and being able to interact with the staff. Very clean and well staffed. The pizza had a great flavor and all 8 in our party left satisfied. Great selection of sandwiches, calzones and pizzas.
(4)Bob M.
Stopped on a whim...had a 10" pizza with sun dried pesto, fresh mozzarella, tomatoes and basil. Pizza was absolutely delicious - perfectly baked in a fire oven with fresh toppings. To add to the mix, they have a great little beer selection...Titan IPA went down perfect. Great little find.
(4)Tiffany P.
My boyfriend and I have been gluten free for 3 months now and we love our pizza! We have tried other GF pizza but Your Pie GF pizza is by far the best out there. We appreciate being able to find this locally. Plus the customer service is great! Very friendly and helpful. Thank you:)
(5)Bill T.
This was a step above fast food. The pizza was small and only personal pan. I will say they had a nice beer selection. Think of this place as Chipotle for pizza, only not quite as good.
(2)Emory R.
While recently fighting through the crowds of tourists in downtown Savannah, my girlfriend, a couple of friends and I, stumbled across Your Pie, a fairly new establishment not far from the hustle and bustle of City Market. With two pregnant women in tow, and desperate to find a decent meal which wasn't accompanied by an hour and a half wait, we decided to give it a try. Upon entering, I was surprised to find out that it was a pizza joint built around the "assembly line" concept made famous by sandwich shops such as Subway. The basic pizza is a 10" "personal" pie, which may prove too much for some, and just enough for heartier appetites. Additional fare included paninis and "calzones", but I'll address that in a moment. There was quite the selection of toppings, with the customer being forced to make decisions on everything from sauces and cheese, to meats and veggies. The staff were polite enough, I suppose, but you could tell that they were weary of customers who didn't quite grasp how the whole assembly system worked. I ordered a "calzone", while my girlfriend decided on going with a pie. My first unpleasant surprise was finding out that our order totaled up to almost $25.00. While I try to avoid being cheap, we both found it a bit pricey for what was basically a glorified fast food joint. We shrugged it off, however, and took a seat at a booth while we waited for our food to be delivered to the table. While looking the place over, I found the decor to be very modern, with the "artsy" feel of SCAD (Savannah College of Art and Design). In fact, from all appearances, it seemed the walls were decorated with the work of local artists, which I've always appreciated. When our food arrived, I got my second unpleasant surprise. My "calzone" wasn't quite a calzone at all. It was a 10" pizza which had been cut in half, and both halves were folded over. I suppose I could have shrugged it off a little easier, had they not charged me over a dollar extra to do it. On top of that, the folded pizza was burnt to the point of being nearly inedible. The parts that I was able to eat were decent, but I definitely didn't get my money's worth. It was an interesting concept with a nice layout, and I may give them another shot based on that alone. If you find yourself stopping in, however, take my advice. Cut and fold your own pizza. It will save you a dollar or two on the "calzone".
(3)Bob S.
Decent pizza, and cheap, particularly if you add a side and drink ($3 extra). It's like a subway-you specify all components of you pizza, so it's good to have a pretty good idea what you want when they start taking your order.
(4)Nancy D.
We were in Savannah for the Book Festival and decided to check this place out. Not bad, but not the best. I ordered a calzone and it was unlike any calzone I have ever had. I asked for sauce on the side and they looked at me like I was crazy (they normally put it inside-that is not the way to to make a calzone!), but they obliged. We were starving by this point so it's actually hard to be objective.
(3)Doug M.
Service was great. 8 inch pizza is baked in a gas fired brick oven, with any toppings you want
(4)Erica K.
Really delighted to see a wide range of healthy bread and ingredient items. Pizzas cook quick even though they're brick oven. Surprisingly nice selection of gelato at the end of the line. I bit pricy for a personal pizza, but its quality not quantity. Definitely recommend.
(4)Mitch W.
Food prepared right in front of you, choose your own toppings. Plus beer. Great pie for the price. Will definitely return when I'm in town.
(4)Richard N.
This pizza place was absolutely wonderful! Loved being able to create my own pizza, and it tasted great!
(5)Erin F.
I really enjoyed Your Pie for the options it gives you - I can't get a whole wheat and soy cheese pizza anywhere else that I know of! My fiance and I ordered separate BBQ Chicken pizzas (his with real cheese, mine with the "soy" - I think they use Daiya products which aren't soy) and they were really tasty. I wish we had one of these closer to home in Pittsburgh! Service was great for us, honestly. Walked in around 7:30, ordered our pizzas and two beers, and we had our food fresh out of the oven.
(4)Ryan T.
Took my husband and four-year-old for an easy, fast reasonable priced meal. Building your own pizza was awesome and we were each able to get what we wanted. We lived in Italy for a few years and my husband still said this was the best pizza he has ever had, even with comparable ingredients. Service was great and food came out quickly. We will definitely stop there again and I thoroughly recommend them!
(5)Garrett T.
There is nothing special about this place. We thought the idea of watching them make your pizza and put the ingredients you select on right in front of you would be fun, but there realy arnt to many to pick from. The service was good and our food was out quickly but the pizza was nothing to brag about. Not a bad spot to get a pizza but if you want a realy unique and tasty pizza there are a few other places I would chose first in the same area.
(1)Lexi L.
I went to Your Pie and had a GREAT pizza- I loved the concept! I thought the customer service was excellent and watched as the guy behind the counter explained how the place worked to confused people who had never been to the restaurant. PERHAPS this is why he wasn't acknowledging the people who were in line? What did you expect. Also, I then struck up a conversation with the charming and hardworking student that made my pizza and he was very kind. To Janie E.- you probably are older and not funny so stop trying.
(5)Colin G.
Review is for the beer selection, staff and atmosphere. I haven't had the food. So here's what they had: New Belgium-Alpine Super IPA, Dogfish Head 90 Minute, Great Divide Titan, Great Divide Yeti and Stone Ruination. All about $6 for a 16oz pour. From what I found, this is the best beer selection in Savannah's Historic District. If you want good beer, come here. They have bottles too! Staff knew a lot about the beer and seemed as excited about it as I was (well, almost).
(5)Stephen C.
This place is sort of like the Chipolte of pizza. The individual pizzas are equal to 2-2.5 slices of pizza depending on what toppings you get. I got 'The Nat' which had feta, dried tomatoes, chicken, dried tomatoes and a pesto based sauce instead of marinara (interesting, but good touch). The ingredients were fresh and I didn't feel like I gorged on pizza after eating it. The booths are high, which give you a good amount of privacy. There are a good number of TVs in the place, enough so you can see one from where ever you are sitting. The number of TVs isn't crazy like some places though. I asked if they had any local beers, and they had a selection of a few beers brewed just down the street. I got a local IPA and the beer was really nice and fresh. This place seems to be a good place to take kids or to go on a lunch break. The location is really good too, within walking distance to the whole downtown and historic district.
(4)Tommy G.
This is a great deal for Gluten Free eats. On any given week, i'll order an Ischia's pie with pineapple and chicken and its always phenomenal. If only their pizzas came in larger sizes!
(5)Diedre K.
One size fits all with just what you want. GREAT tap beer selections too! I had the Stone IPA but will get Dogfish 90 or Torpedo next time. All great options at a great price. Pizza I ordered was the Nat that was awesome -chicken on pesto with sundried tomatoes, spinach and feta cheese. Fresh ingredients put on right in front of you "Subway" style. My husband got his own design with Italian sausage, red onion and extra cheese. We were both extremely pleased. We passed on Vinnie Van Go Go because it was a 35 min wait. Their pizza couldn't be any better than this and we were eating pie within 10 minutes! Definitely will return before leaving the area.
(5)Tripp P.
GREAT Pizza and even better Customer Service . I left my wallet there on St. Patty's day and even on a crazy busy day they kept my wallet safe and waited for me to come get it. They were extremely nice and helpful. The pizza is delicious, you can make your pizza anyway you want-choose your crust, sauce, cheese and toppings. They have tons of options for sauces, cheeses and toppings. They even have vegan and gluten free options for everything. I would recommend it to everyone!
(5)David B.
We had eaten here before at a previous location, but we were really craving some good pizza while in Savannah. Your Pie absolutely was a perfect choice. It's in a great location and we hardly had to wait to order. I love the idea of BYOP (build your own pizza)!!! The sizes of the pizzas are perfect and the toppings were super fresh...with so many options! This is a great idea to allow everyone to get what they want. They also have some good local beers on tap, with a $4 special on Tuesdays.
(5)JS M.
Fresh, gluten free, no charge for regular toppings, make your own pie..yum yum yum for $9. Friendly service too
(4)Holden C.
All right, I didn't have their pizza, but they have Burton Baton on tap. If you're a craft brew fan, especially a Dogfish Head fan, this is a must.
(5)Erica K.
Really delighted to see a wide range of healthy bread and ingredient items. Pizzas cook quick even though they're brick oven. Surprisingly nice selection of gelato at the end of the line. I bit pricy for a personal pizza, but its quality not quantity. Definitely recommend.
(4)Megan S.
Such good pizza. The lineage was amazing and I had left overs. Good beer selection too
(5)Natasha K.
Had the Thai Pie on regular white crust. It was so sooo good. The ingredients meshed perfectly together and the sauce had the perfect amount of kick. I loved our Your Pie visit and will be back in the future.
(5)Greg G.
Amazing panini sandwiches - really good - shocked - low expectations - pizza was great too. Staff very friendly and extremely understanding and patient with sons allergies. Offered to make pizza in back away from other orders
(4)Jennifer R.
After an afternoon of drinking on a Slo-ride tour this place hit the spot just perfectly! Our entire group came in, ate, and all loved everything we had. I especially loved that the smaller size pizza was the perfect portion and everyone could order their own if they chose. I don't live in Savannah but if I did I would be a frequenter of this spot!
(5)Cory Z.
Was looking for pizza for my family and I for lunch. I have very picky kids. Teens btw. We all got our own personal pie and was very good. The workers were awesome!! Customer service and personal charm is truly what makes a good restaurant. The pizza was good and the service was great. If your looking for a fast pizza lunch or dinner. I highly recommend.
(5)Doug G.
I was wondering around downtown and was feeling something familiar and decently non-touristy...then, the Your Pie signage peaked around the corner. The place is your basic walk up to the counter, order your personally built pie, take a peak into the over and then seat yourself and wait for them to bring out the goods But, the one thing missing here was the pizazz the staff at these type of places usually seem to have. The guys behind the counter could act like they were a little more interested in you being there, but it is a tourist town, so I guess that fleeting interest level is not totally surprising. I was feeling a sandwich, and luckily they had a good selection of those in addition to the pies. I ended up choosing the Turkey Pesto panini and I was not disappointed. I mean, it was not spectacular, but it was not terrible. It was a good size and was a good balance of all ingredients from the meat, and veggies to the sauce. Overall, it was a good place to stop in and grab a quick bite. I am interested in trying the pies, so I will probably swing back through when I am back in town.
(3)Ben R.
Have heard many good things about Your Pie and finally went and brought the family with us. WIthout a doubt going back again. Their pizzas were well worth the trip and I even tried my wife's gluten free pizza and it was awesome. Just down the street from City Market, this place is well worth checking out.
(5)Jamie S.
Great pizza. Loved that the pizzas are individual sized and made to order. My husband loved his pizza and he had mushrooms added. I tired the Ischia and it was delicious.
(5)Hailey A.
I was really confused when i first walked in because I didn't understand the menu but it kind of works like a chipotle. You make your own personal pizza with what ever you want on it. I just started with just a plain cheese pizza and it was very good, they make it and cook it right there in front of you and the service was great. Everyone I was with loved their pizza.
(5)Brianna E.
finding this place was a gem I love it, as a first timer the staff was very polite and fun and helpful! My boyfriend and I split a pan together and I almost ate his as well! I can not wait to go back and visit, I will most certainly be returning!
(5)Molly L.
Best pizza I have ever had! I got the Lineage pizza and ranch to dip it in. So fresh and gluten free!
(5)Francesca L.
I was needing a break from southern food and Your Pie is exactly like many other build your own personal pizza places back home in LA. The service is cordial, but the atmosphere isn't anything special. They have a lot of preset pizzas here on a big menu as soon as you walk up, so I guess they want to have a bit more control over the toppings inventory, rather than having you choose your own? I ended up getting the nat, which is pesto sauce, shredded mozzarella, feta, chicken, sundried tomatoes, and spinach. The pesto was ok, but the feta was a bit too much. They don't skimp on toppings here if that's what you're after. The crust was nice and cracker crisp, which takes more than a few minutes, so don't be in a hurry. I'd say that half a pizza is enough for light eaters, so share with a friend if you want gelato after!
(3)Laura R.
Quick, easy, and delicious. I've had better tasting pizza before, but not at this speed. It was great for lunch. Plenty of topping and sauce options and friendly service. I definitely recommend the pesto sauces. Very yummy!
(4)David B B.
I got a "nat" pizza and a chicken caesar salad to last through my conference lunches. The pizza was respectable, not nearly so greasy as I would have guessed. The slices were generously topped, and a personal pizza was easily enough for two meals. I ate some of it on the spot, and I found it to be reasonably flavorful, though nothing memorable. For the volume of food I received, the price was very reasonable. The caesar salad was also rather undistinguished, and the chicken was still frozen when I first received it. The caesar dressing was the bright spot of the meal: while expectedly ranch-like, the parmesan and anchovy shined right through, distinguishing it from the great herd of generic creamy salad dressings that have nothing in common with the anchovy aioli for which they are named. In short, good enough for a quick take-out option, and the pizza was priced to move.
(4)J M.
This is a wonderful concept: custom made pizzas! Very fresh and Delish without the crazy wait places like Lou malnatis in Chicago has .
(5)Shayma S.
I just love this place! fresh and absolutely delicious pizza. My favorite order is the suthern heat
(5)Rebecca K.
Not bad at all! I really like the idea of being able to make your own pizza, and Your Pie executed it really well. It's only like $7 for a custom pizza, and all fresh ingredients are included in the price...so of course, I loaded up: banana peppers, mushrooms, tomatoes, basil, etc...and some chicken. They also have great combos (drink and gelato, drink and salad, etc) and the craft beer selection is pretty good - a lot of Dogfish! I really liked my crust (white) - it was crispy and delicious overall. I will definitely come back to try other combinations of crusts and toppings.
(4)Anthony M.
So everyone kind of gets their own little 10" pizza...choose from a lot of toppings...veggies are included and meats are $0.90 each, even though the pizza is tiny. There are a lot of toppings choices and they will customize your pizza with half of this and half of that. The pizza comes out with a nice crispy crust and it tastes fresh and delicious. A little pricy when a good full size pizza is a couple bucks more, right down the street....only turn-off was the cost.
(4)Antwon C.
The pizza here is really good. I like the concept in which you can build your own pizza and watch them put on the fresh toppings on while in line. I decided to get their BBQ chicken pizza. Generous amount of chicken on the pizza.
(4)Audri P.
Awesome pizza! I've never been to a build your own pizza type of plAce, so it was a different experience. Casual atmosphere with friendly staff! Would def eat here again!
(4)Lianna N.
I am a fan of pizza and I've eaten a lot of it all over the world, this one ranks up there as one of the best!! Will come back whenever I am back in Savannah!
(5)Taylor G.
We came here because there was nothing else open and figured we'd give it a chance based on the reviews. Both pizzas had hardly any flavor. My boyfriend got a pizza with a ton a topping and it was supposed to have pesto but there was no pesto. Regardless of a lot of toppings or hardly any toppings there was no flavor. Disappointing.
(2)Nicole W.
I believe in this little pizza place. The quality was great, definitly on the expensive side for a small pizza but the ingredients were great and loved the fact that they had tons of different vegetarian choices for toppings. I had a 4 cheese and mushrooms pizza with pesto sauce. Delish!!!!
(4)Diana M.
Everyone in my group loved the pizza we had here, so much so that we returned for a second meal. My kids usually eat like birds, so I ordered them a single kids pizza to share--they gobbled it up and demanded a second. The kid's meal is a great value--a small cheese pizza with a drink and scoop of gelato for $5.50. The adults shared a white pizza, a "nat" pizza with pesto instead of marinara, and a regular pizza with sausage and pepperoni. Each type was so good that I can't pick a favorite. And the prices are very reasonable.
(5)Angela W.
Love the pizza! All the ingredients are fresh! Great crust cooked in brick oven! Super friendly staff!
(5)keith P.
What a great find.... I enjoyed creating my own combo and my son loved the kids menu - a ham and cheese panini with a small drink and gelato for $5.00- what a deal. I had a wheat crust with fresh basil pesto sauce, mozzarella, feta, grilled chicken, spinach, sun dried tomatoes, mushrooms and green peppers. All cooked in a brick oven. To die for!!!
(5)Paul S.
October 21, 2012 Sunday - dinner 5:00 PM 1 adult and kid Atmosphere - 5 stars Food - 5 stars Service - 5 stars Background - Surprising my daughter with Leopold's Ice Cream for dessert. I want pizza and this place was close Atmosphere - Warm and inviting. The have several TV's on but strange no football for a Sunday. I did not care as I was with my daughter. They actually had a Disney movie on with no volume. Food Appetizer - none Main Course - 10 inch pizza is perfect for one person. Loved the sauce and the wood oven gave the crust and nice crisp smoke taste. Dessert - Stole a bite or two or my daughters pumpkin gelato. Service - Very helpful! They suggested the kids meal. What a deal that is $5 got my daughter her own little pizza, a small drink, and a gelato. The gelato cup sells for $2.50 normally. Future - I hope so.
(5)Stormy R.
I ordered Your Pie from one of the local food delivery companies, so this review is for their food alone. I ordered a pepperoni and a chicken pesto. The chicken pesto was pretty tasty, but I've had better. The pepperoni pizza was so awful I couldn't eat it, luckily I have a toddler so it didn't go to waste. The sauce was very sweet and made the whole pizza taste weird. I might try it again, but it was rather pricey for pizza, so I might not.
(2)Donna V.
I love pizza. I love this place because they make a delicious thin crust pizza with the toppings you want, plus they have a great selection of beers on draft. The dough is crispy on the bottom but still has a little chewiness. Service is good.
(4)Alex F.
Delicious, fresh, and hot. How else would you want a pizza to be. The concept is simple and great for getting exactly what you want on your pie. I certainly hope this chain makes it way west. I hope you'll be as pleased as we were.
(5)Candace H.
This pizza is the best! It's made to order with the toppings you choose. The staff are all nice as well. I recommend it to everyone.
(5)Doreen D.
Place is unique... Pick your own crust.. White or wheat, then any and all toppings you can imagine! The crust was cooked perfectly in the brick oven!
(5)Morgan C.
This place is decently good. I like the idea that you can build your own pizza. They are also the only pizza place in town with a gluten free crust. The reason its only getting 3 stars is because I just paid over $14 dollars for a personal pizza. What the heck kind of pricing is that?!? Based solely on that, and the fact that I did not gain super powers after eating this pizza, I most likely will not return.
(3)Bryan M.
On our final night in Savannah we stopped in for pizza. We each had 'The Hippie'. Tasty pizza on wheat crust, thin just like I like it.
(4)Asli D.
Definitely in my Top 5 pizza list!!! Crisp and thin crust, delicious cheese and a large variety of toppings for a surprisingly cheap price!! Please open a branch in Maryland, please!!!!
(5)Chris M.
Great food and choices. Coming from NJ and NY I've had great pizza and terrible pizza. I would put Your Pie in my top 10% of pizza places. Their wheat crust in particular is very good. If your looking for a tasty classic, give them a try.
(5)Kimberly M.
Pizza will never be the same... This is hand's down the best pizza I've ever had. I was on vacation with 4 other girls and the Condo we were staying at was above Your Pie, we had walked by several times and finally decided to try it. Unfortunately we didn't have enough time to go again because we would have. You have a several options as far as sauce bases and the topping selection is fantastic as well. I loved the wheat dough, it was pretty perfect. Not to mention the staff there was super friendly. Highly recommended.
(5)Frank D.
Like the reviewer below I can't say anything bad about the place...but also can't say it was fantastic. We enjoyed the pizza. It was average as far as restaurant pizza goes. The service was friendly and the build it as you walk through the line concept (Subway meets pizza shop) was kind of fun. Wouldn't seek it out again, but would eat there if I was hungry and came upon it again.
(3)Richard C.
Can't say anything negative about this place. Great pizza, sandwiches and beer selection. Service couldn't have been more friendly and helpful. Also, being located in the same building where we staying didn't hurt either.
(5)Macey M.
It's great that they make your pizza/calzone in front of you! They use fresh ingredients and the staff has been very friendly! They also serve beer! Which is awesome because they are family friendly as well. Except, they do not have a changing table in the bathroom....Come on guys!
(4)Amy E.
Upon the recommendation of another friend (after we'd spent 10 minutes comiserating about how vile and expensive Mellow Mushroom is) we came here for gluten-free pizza. The restaurant is pretty small and casual, with a decidedly corporate, sports-bar sort of feel. No table service or exotic toppings, and the pizzas are all personal-sized. But it gets better, don't worry. They make the pizzas right in front of you on hand-stretched dough, and then add toppings as you want. It goes in a wood-fired oven and is done in 5 minutes. The pizza makers are a friendly bunch who were even willing to indulge my seriously weird husband in some casual banter. The beer selection was great (lots of Dogfish brews), and they have wine and gelato, too. So, the pizza? Husband got the wheat crust, which he really liked. Toppings were substantial and flavorful. My gluten-free pizza was prepared and cooked in the back in a dedicated kitchen (because there's flour everywhere out front). Even if it had been terrible, I think this alone would keep me coming back! My gluten-free crust was thin and chewy, which sure beats the usual soggy sponge (Mellow Mushroom) or brown rice tortilla I get. Overall, we weren't blown away, but we'll be back.
(4)Sara K.
We loved this place! I've been trying out a gluten-free diet and after only a few days I had a big pizza craving. We'd passed Your Pie lots of times while driving downtown and I discovered that they offer a gluten-free crust. The restaurant is basically like the pizza version of Subway (but with much better ingredients). You go down the line choosing your dough, sauce, and toppings and see them putting your choices on your pizza. I really enjoyed the gluten-free crust. If I had thought that was their regular crust, I would have been totally happy with it. No weird taste and the texture was fine. I got the classic marinara sauce and it was VERY good! It had tons of flavor and a hint of spiciness. I'm all about the plain cheese so the variety of toppings wasn't a big draw for me, but I was happy that my partner got to try a ton of different toppings that he wouldn't ordinarily get on pizza, like corn, capicola, and pickles. He loved it! They even had tofu, but I passed on it because it was plain and unseasoned. The prices were very good considering how many toppings you can get. We were also happy with the size. The 10-inch pizza is perfect for a full meal for one person and it was great that we didn't have to do the "half-and-half" since we have different topping preferences. We will definitely be back!
(5)Jason N.
Build your own informal pizza shop with pleasant staff and great beer options (on tap and bottled). They had a few wine options that looked better than expected. This is thin crust pizza that kind of winds up tasting the same after a bite or two, but I love the fact that they have whole wheat crust and spinach salad options. Apparently you can get a to-go cup and roam the streets legally with beverage in tow if that is your thing. I was staying in hotel that basically is on top of Your Pie and so I got mine to go. This would be a great place to bring kids or to eat (and drink) inexpensively. Or to get takeout to enjoy on your Savannah hotel rooftop.
(3)Madison P.
I like this place. Simply because I can pick each ingredient I want on my pizza. I ordered the wheat crust BBQ chicken pizza. It was very tasty. My husband can't have cheese so he had the basic marinara sauce with green peppers, ham and pineapple. It isn't like the pizza in New York. However, I like the fact that I can control what goes on it. Keeps the calories down. As for the gelato; no. It was creamy but no flavor to the butterfinger choice I made. Zingerman's in Ann Arbor, MI makes really good gelato. Plus when Haagen Dazs made gelato the hazelnut gelato it was fabulous. I can't wait to go again.
(4)Janie E.
The prior review about Your Pie, Savannah is bang-on except the fact that the fact that the horrid service here was not emphasized enough. The first time I tried to joke with the guy behind the counter (which he totally did not get my sense of humor--at all) but the 2nd time (when I went in today) I was totally ignored by same guy--David--to the tune of a younger couple in front of me. I'm in customer service and know that you just don't ignore people in the line, you acknowledge them at least. I only have 30 mins for lunch and did not appreciate spending 15 minutes of that time being ignored. This is an unfortunate situation as I work next door to this establishment and recommend to our guests places to eat. PS: I was not the only other one in line, there was a constuction worker waiting with me as well and he felt the same about the situation.
(1)S W.
I like the concept, it's like a subway of pizza. They prepare the pizza right in front of you, place toppings, then toss it in the brick oven. Gluten free pizza can be hard to find, this was very good.
(4)Brian C.
Good food at good prices. Had lunch there and got the nat as a calzone. Pumpkin gelato was good too
(5)Greg H.
delicious. my wife doesn't even like pizza and she loved this place. caprese salad bread bowl was a winner. also can't beat dogfish head on tap.
(5)Kane B.
Your Pie is one of those pizza places where they cook your pizza in an oven right where you can see it, and you pick your own toppings, so it's hard to have a pizza you don't like. The pizzas come with your choice of toppings, of course, but also crust, sauce, even cheese! There really is a lot of opportunity to experiment here and the staff was very friendly while you made your selection. My wife had a pepperoni and olive on wheat with their low-fat mozzarella, and she proclaimed it tasty. I wasn't super hungry so I went for one of their salads in a bread bowl. Again, you get a choice of what time of crust you have, it's baked in the oven, and you get a cup of dipping sauce. The sauce is quite bright and brings a lot of tomato flavor, although I think it could have had more herbs. The salad itself was fresh. I had the caprese salad, and i found the tomatos ripe, the mozzarella soft yet firm, the spinach crisp, and the vinagrette a great mix. The only downside is that you get a REALLY large bowl - so unless you're starving you're going to waste some food. Portion control would have been nice. All in all a good find, and only a few blocks from River Street.
(4)Kim B.
Looking for an excellent gluten-free pie? THIS IS YOUR PLACE!! My partner & I are here in Savannah on vacation, and we had a CRAZY pizza-craving! After searching (Yelp), we stumbled upon this little gem & I'm incredibly glad we did!! We were tired of deep-fried, over-priced food & just wanted something normal...we didn't find that here...we found AMAZING!! We attempted to have the pizza delivered, but because they only deliver through another service, we decided to cruise on over and pick it up to-go. (It was literally about a quarter mile from our hotel, and who doesn't love walking around beautiful historic downtown Savannah?) When we arrived, the most amazing smell of garlic and fresh-baked dough greeted us at the door - no way was I just going to get a pizza to go - plenty of tables, football on numerous screens & great music playing - I was sold! I had a gluten-free pizza with the homemade marinara, mozz, pepperoni, mushroom & basil and it was AMAZEBALLS!!! My partner ordered the GF crust as well with olive oil & garlic, mozz, mushrooms & artichoke hearts...words cannot describe the deliciousness, folks! And, let's be honest...most gluten-free pizza crusts suck a**, but not at this joint!! The crust was crisp & chewy with an actual, real-life, normal-pizza-crust-taste & texture (PRAISE THE BABY!!) - nothing GF-tasting about it! The staff were incredibly cool (and easy on the eyes! 'Hubba-hubba'!) and incredibly 'un-put out' by our requests for gluten-free. We didn't have to wait long for our fire-grilled disks of heaven, either. This is my first Yelp review - didn't even have the app on my phone/iPad, but once I fell in love with this place, I felt it was my duty to report to you people, about how incredibly effin' amazing Your Pie truly is. Now stop reading AND GO GET A PIE!!!
(5)Jeff K.
I liked the concept. There is something nice about walking up to a person, seeing the ingredients, and watching them hand toss and build you pizza. The result was decent pizza that was filling but lacked any wow! We ordered four different varieties of their pizza and each one was pleasant but not the best. We were warned by a bar tender on the river to not expect world class. She was right. This place had a nice beer selection to go with the pizza. Over all, I would have to say I am on the fence about this place. I have not been to any other Savannah pizza joints to say yes or no to return trip.
(3)Jason R.
They provide gluten-free options physically separated from the glutenous options. But this otherwise is Maddio's for those of the Atlanta background. It's generic, greasy, and without flavor that may frighten the typical butter-fried-butter crowd. After experiencing a few places that were "gluten-free-friendly" places that offered a grand total of a house salad (without dressing), Your Pie was an ok oasis. The "Thai" pizza is a bit different and hinted at flavor. The classic white was grease. The staff was fantastic and explained their safe preparation methods. It's rare that all the staff knows what is involved, so that's a bonus. Preparing in back is separate, but hiding the GF prep did make me twitch a bit. Also, Your Pie has a better draft beer list than many upper restaurants in the area. For the price, Your Pie is an ok option when you're looking for GF options.
(3)Mary Ann A.
I love this place!! Every time I visit Savannah I make it a point to visit My Pie. The pizza size is just right and the toppings are plentiful and delicious. The staff members are always professional and friendly making all of my visits enjoyable. Michael and Paige were especially very nice. Hoping to see a My Pie in New York someday soon.
(5)Emory R.
While recently fighting through the crowds of tourists in downtown Savannah, my girlfriend, a couple of friends and I, stumbled across Your Pie, a fairly new establishment not far from the hustle and bustle of City Market. With two pregnant women in tow, and desperate to find a decent meal which wasn't accompanied by an hour and a half wait, we decided to give it a try. Upon entering, I was surprised to find out that it was a pizza joint built around the "assembly line" concept made famous by sandwich shops such as Subway. The basic pizza is a 10" "personal" pie, which may prove too much for some, and just enough for heartier appetites. Additional fare included paninis and "calzones", but I'll address that in a moment. There was quite the selection of toppings, with the customer being forced to make decisions on everything from sauces and cheese, to meats and veggies. The staff were polite enough, I suppose, but you could tell that they were weary of customers who didn't quite grasp how the whole assembly system worked. I ordered a "calzone", while my girlfriend decided on going with a pie. My first unpleasant surprise was finding out that our order totaled up to almost $25.00. While I try to avoid being cheap, we both found it a bit pricey for what was basically a glorified fast food joint. We shrugged it off, however, and took a seat at a booth while we waited for our food to be delivered to the table. While looking the place over, I found the decor to be very modern, with the "artsy" feel of SCAD (Savannah College of Art and Design). In fact, from all appearances, it seemed the walls were decorated with the work of local artists, which I've always appreciated. When our food arrived, I got my second unpleasant surprise. My "calzone" wasn't quite a calzone at all. It was a 10" pizza which had been cut in half, and both halves were folded over. I suppose I could have shrugged it off a little easier, had they not charged me over a dollar extra to do it. On top of that, the folded pizza was burnt to the point of being nearly inedible. The parts that I was able to eat were decent, but I definitely didn't get my money's worth. It was an interesting concept with a nice layout, and I may give them another shot based on that alone. If you find yourself stopping in, however, take my advice. Cut and fold your own pizza. It will save you a dollar or two on the "calzone".
(3)Bob S.
Decent pizza, and cheap, particularly if you add a side and drink ($3 extra). It's like a subway-you specify all components of you pizza, so it's good to have a pretty good idea what you want when they start taking your order.
(4)Gary J.
This place was a nice surprise. We liked the concept of watching our pizzas being built in front of us and being able to interact with the staff. Very clean and well staffed. The pizza had a great flavor and all 8 in our party left satisfied. Great selection of sandwiches, calzones and pizzas.
(4)Bob M.
Stopped on a whim...had a 10" pizza with sun dried pesto, fresh mozzarella, tomatoes and basil. Pizza was absolutely delicious - perfectly baked in a fire oven with fresh toppings. To add to the mix, they have a great little beer selection...Titan IPA went down perfect. Great little find.
(4)Tiffany P.
My boyfriend and I have been gluten free for 3 months now and we love our pizza! We have tried other GF pizza but Your Pie GF pizza is by far the best out there. We appreciate being able to find this locally. Plus the customer service is great! Very friendly and helpful. Thank you:)
(5)Bill T.
This was a step above fast food. The pizza was small and only personal pan. I will say they had a nice beer selection. Think of this place as Chipotle for pizza, only not quite as good.
(2)Nancy D.
We were in Savannah for the Book Festival and decided to check this place out. Not bad, but not the best. I ordered a calzone and it was unlike any calzone I have ever had. I asked for sauce on the side and they looked at me like I was crazy (they normally put it inside-that is not the way to to make a calzone!), but they obliged. We were starving by this point so it's actually hard to be objective.
(3)Doug M.
Service was great. 8 inch pizza is baked in a gas fired brick oven, with any toppings you want
(4)Mitch W.
Food prepared right in front of you, choose your own toppings. Plus beer. Great pie for the price. Will definitely return when I'm in town.
(4)Richard N.
This pizza place was absolutely wonderful! Loved being able to create my own pizza, and it tasted great!
(5)Erin F.
I really enjoyed Your Pie for the options it gives you - I can't get a whole wheat and soy cheese pizza anywhere else that I know of! My fiance and I ordered separate BBQ Chicken pizzas (his with real cheese, mine with the "soy" - I think they use Daiya products which aren't soy) and they were really tasty. I wish we had one of these closer to home in Pittsburgh! Service was great for us, honestly. Walked in around 7:30, ordered our pizzas and two beers, and we had our food fresh out of the oven.
(4)Ryan T.
Took my husband and four-year-old for an easy, fast reasonable priced meal. Building your own pizza was awesome and we were each able to get what we wanted. We lived in Italy for a few years and my husband still said this was the best pizza he has ever had, even with comparable ingredients. Service was great and food came out quickly. We will definitely stop there again and I thoroughly recommend them!
(5)Garrett T.
There is nothing special about this place. We thought the idea of watching them make your pizza and put the ingredients you select on right in front of you would be fun, but there realy arnt to many to pick from. The service was good and our food was out quickly but the pizza was nothing to brag about. Not a bad spot to get a pizza but if you want a realy unique and tasty pizza there are a few other places I would chose first in the same area.
(1)Lexi L.
I went to Your Pie and had a GREAT pizza- I loved the concept! I thought the customer service was excellent and watched as the guy behind the counter explained how the place worked to confused people who had never been to the restaurant. PERHAPS this is why he wasn't acknowledging the people who were in line? What did you expect. Also, I then struck up a conversation with the charming and hardworking student that made my pizza and he was very kind. To Janie E.- you probably are older and not funny so stop trying.
(5)Jennifer R.
After an afternoon of drinking on a Slo-ride tour this place hit the spot just perfectly! Our entire group came in, ate, and all loved everything we had. I especially loved that the smaller size pizza was the perfect portion and everyone could order their own if they chose. I don't live in Savannah but if I did I would be a frequenter of this spot!
(5)Cory Z.
Was looking for pizza for my family and I for lunch. I have very picky kids. Teens btw. We all got our own personal pie and was very good. The workers were awesome!! Customer service and personal charm is truly what makes a good restaurant. The pizza was good and the service was great. If your looking for a fast pizza lunch or dinner. I highly recommend.
(5)Natasha K.
Had the Thai Pie on regular white crust. It was so sooo good. The ingredients meshed perfectly together and the sauce had the perfect amount of kick. I loved our Your Pie visit and will be back in the future.
(5)