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Name: Vics on the River
Address: 26 E Bay St, Savannah, GA, 31401
Telephone: (912) 721-1000
Price range: Under $11
Rating: 3.79

Vics on the River

26 E Bay St, Savannah, GA, 31401

(912) 721-1000
Store is closed

Vics on the River Menu

Appetizers

Fried Green Tomatoes

Crawfish Beignets

Classic Oysters Rockefeller

Crispy Calamari

Jumbo Lump Crab Cake

Beef Carpaccio

Fried Green Tomatoes

Crawfish Beignets

Classic Oysters Rockefeller

Crispy Calamari

Jumbo Lump Crab Cake

Beef Carpaccio
Soups & Greens

French Onion Soup

Roasted Butternut Squash Bisque

Baby Tuscan Kale Salad

Romaine Caesar Salad

Chicken Salad

Grilled Vegetable Salad

Crobb Salad

Vics Sweet Gem Lettuce Wedge Salad

French Onion Soup

Roasted Butternut Squash Bisque

Baby Tuscan Kale Salad

Romaine Caesar Salad

Chicken Salad

Grilled Vegetable Salad

Crobb Salad

Vics Sweet Gem Lettuce Wedge Salad
Lunch Entrees

Wild Georgia Shrimp & Smoked Cheddar Stone Ground Grits

Pan Seared North Carolina Rainbow Trout

Fish Tacos

Crab, Shrimp and Oyster Stew

Local Fried Shrimp or Oysters

Vics Meatloaf

Buttermilk Fried Chicken

Wild Georgia Shrimp & Smoked Cheddar Stone Ground Grits

Pan Seared North Carolina Rainbow Trout

Fish Tacos

Crab, Shrimp and Oyster Stew

Local Fried Shrimp or Oysters

Vics Meatloaf

Buttermilk Fried Chicken
Lunch Sandwiches

8 oz. Certified Angus Beef Burger

Black and Blue Chicken Sandwich

Slow Braised Short Rib Sandwich

Classic Reuben

Fried Green Tomato BLT

Fried Chicken Liver Sliders

Crispy Local Flounder Po Boy

Fried Shrimp Po Boy

Fried Oyster Po Boy

8 oz. Certified Angus Beef Burger

Black and Blue Chicken Sandwich

Slow Braised Short Rib Sandwich

Classic Reuben

Fried Green Tomato BLT

Fried Chicken Liver Sliders

Crispy Local Flounder Po Boy

Fried Shrimp Po Boy

Fried Oyster Po Boy
Side Items

Build your own Plate of Four Items For

Macaroni & Cheese

Smoked Cheddar Grits

Old Bay French Fries

Collard Greens

Haricot Vert

Mashed Potatoes

Build your own Plate of Four Items For

Macaroni & Cheese

Smoked Cheddar Grits

Old Bay French Fries

Collard Greens

Haricot Vert

Mashed Potatoes

Healthy Meal suggestions for Vics on the River

Appetizers

Fried Green Tomatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crawfish Beignets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Oysters Rockefeller [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jumbo Lump Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Carpaccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Green Tomatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crawfish Beignets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Oysters Rockefeller [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jumbo Lump Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Carpaccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups & Greens

French Onion Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Butternut Squash Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Tuscan Kale Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Romaine Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Vegetable Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crobb Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vics Sweet Gem Lettuce Wedge Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Butternut Squash Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Tuscan Kale Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Romaine Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Vegetable Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crobb Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vics Sweet Gem Lettuce Wedge Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Lunch Entrees

Wild Georgia Shrimp & Smoked Cheddar Stone Ground Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Seared North Carolina Rainbow Trout [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab, Shrimp and Oyster Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Local Fried Shrimp or Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vics Meatloaf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buttermilk Fried Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wild Georgia Shrimp & Smoked Cheddar Stone Ground Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Seared North Carolina Rainbow Trout [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab, Shrimp and Oyster Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Local Fried Shrimp or Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vics Meatloaf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buttermilk Fried Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Lunch Sandwiches

8 oz. Certified Angus Beef Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black and Blue Chicken Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Slow Braised Short Rib Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Reuben [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Green Tomato BLT [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Chicken Liver Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Local Flounder Po Boy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Shrimp Po Boy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Oyster Po Boy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

8 oz. Certified Angus Beef Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black and Blue Chicken Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Slow Braised Short Rib Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Reuben [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Green Tomato BLT [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Chicken Liver Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Local Flounder Po Boy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Shrimp Po Boy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Oyster Po Boy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Side Items

Build your own Plate of Four Items For [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Macaroni & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Cheddar Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Old Bay French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Collard Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Haricot Vert [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Build your own Plate of Four Items For [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Macaroni & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Cheddar Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Old Bay French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Collard Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Haricot Vert [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Savannah for healthy meals suggestion.

Subway ( 1100 Eisenhower Dr,Ste 5 )

Visit below restaurant in Savannah for healthy meals suggestion.

Subway ( 1100 Eisenhower Dr,Ste 5 )

Write An Anonymous Review

Kat B.

NOT for a quiet romantic dinner. This is a big place with very tall ceilings and hardwood flooring. Nothing to soak up sound. It was very loud in here so just keep this in mind if you are looking for a romantic 10 year anniversary dinner! On the other hand, this place was wonderful! Friendly people, decorated on the modern side, loud and just plain fun. The piano could barely be heard over the people but it did have a nice touch when I could hear it. The food was spectacular! A lot of restaurants such as this would serve you teeny tiny plates but Vic's is not selfish about this! I could have shared my lamb shank with 2 others! I couldn't eat even half of what was on my plate. Oh, so good though! We started with the appetizer special which was lobster ravioli. If they have it when you go, get some. It was the perfect size to share with one and an absolutely perfect size if you were to have for your main course. As mentioned, I had the Lamb Shank. The mushroom risotto was plowed right down and the tomatoes were okay. I would have blackened them some for more flavor. My hubby orded the Grilled Ribeye, cowboy sized mind you, and there wasn't a bite left on his plate. We passed on dessert, as can be imagined due to the size of the servings. I will mention that the prices on the wine list are a bit higher than at some places. The Beringer I ordered was priced well over what you would buy in a store and $10 more than other restaurants would normally charge. Don't let any of my cons stop you from trying Vic's as they are just notes to take in mind when choosing a restaurant. This place has great food, great people, and a fun loud atmosphere which keeps you wanting to talk too!
(4)
Cory H.

My wife and I chose this establishment based on several recommendations from friends and family. We were quickly seated for our reservations on when we arrived. We were seated by a window overlooking the river and right next to the Civil War Union map (discovered in 1911 by chance). The view, our Server, the drinks and food were all wonderful. We enjoyed ourselves and the evening very much thanks to the great service and great experience by the staff. Hope you all enjoy it like we did.
(5)
J C.

Our party of five ate lunch here. Both the service and the food were excellent.
(5)
Andrew F.

Went here for lunch and was pleasantly surprised with the food. I got the calamari app., pulled pork sandwich and a bloody marry. All 3 were great. Also got the sweet potato creme brulee, pretty unique and good.
(4)
John W.

Visually, Vic's is wonderful. The balcony provides spectacular views of the Savannah River, and furnishing imbues a charming, elegant austerity to the dining room. Unfortunately, the food fails to live up the the promise of the elegant surroundings. Basics such as Steaks and sandwiches are fine, if a bit undistinguished. The original cuisine runs the gamut from mediocre to terrible. A flounder entree I ordered came with "jalapeno hush-puppies," which were surprisingly dry and totally inedible. Perhaps tourists are impressed by the view and irritatingly loud piano music, but residents should know that Savannah has much better offerings.
(2)
Avisha Nia W.

Wow, Vic's on the River was the first place we ate at in Savannah and it was an amazing start to our week of indulging in good Southern Food. First the view we had from the fourth floor bar area was amazing, watching the River and the sun as it was setting, we really couldn't have had a better view than this. Also the piano player really set the mood in the restaurant, as it was very relaxed, not at all pretentious. We started our meal with cocktails, mine was a Georgia peach cocktail which was yummy but a little too sweet for my taste, which I should have known based on the name. We then had appetizers of Tuna two ways and the obligatory Fried green tomatoes. Both were delicious and gone quickly after arriving at the table. For our soup course my sister and I split a bowl of Shrimp gumbo (basically two cups) which was very delicious, and was filling all on it's own. We then followed that with Georgia fried shrimp with cheese grits. At this point we were close to bursting, but this was too good to stop eating. It was AWESOME! My mom ordered a BBQ pork loin, which was very tasty, yes I stole some off her plate, and it really did fall off the bone. As if we didn't have enough food we also ordered a side order of mac and cheese which was also incredibly tasty. At this point we sound like the biggest fatties, but the gluttony continued as we ordered the sweet potato creme brÃ»lÃ©e. OMG, this was the perfect ending to an already amazing meal. I highly recomment Vic's anytime you're looking for a more sophisticated version of delicious Southern food.
(5)
Happy L.

Literally stumbled upon Vic's from the riverfront and got nervous as we took the stinky elevator up to the restaurant. Lo and behold we have arrived at can I say it, "fine dining with a view"! Ain't that the shit,who would have thunk it,was kicking myself in the proverbial ass saying why in the hell didn't I yelp a lunch place and lucky us we still found a great place. Seated right in front of a window, awesome flaky tender biscuits with honey butter to start and I am a total honey butter 'ho while the husband is a total biscuit 'ho and paired with a fairly inexpensive bottle of J champagne and now were cooking. Cold cucumber soup with smoked salmon, watermelon and cantoulope with arugula, spinach and goat cheese, and the fried oysters were foodie heaven. The beignets more like empanadas, not so much a fan. Service was great,food was great,view was great,what I want to know is who drank all that champagne so damn fast? They don't make bottles as big as they use to.
(5)
Loan M.

Delicious food and wine. The bread, I don't know what they put in the butter but it has gotten me hooked. :) I adore this place. Great memories was created with special settings.
(4)
John M.

Great service, good food, served with flair. The dishes are nicely done and they are not trying too hard, so quality shines in place of rediculous ingedients. We only regret eating at 700 Drayton the night before - we wish we'd come to Vic's both nights.
(4)
Connor C.

Booked a lunch for the wife and I for our seven year anniversary. Was told to request a table overlooking the water since there aren't many available. Had to reschedule at the last minute and they still had us a nice table overlooking the water. Great ambience, excellent food, service was spot on. Think they could've had some music playing a little louder but had a wonderful time. Great casual lunch.
(4)
Morgan W.

We actually had a great dinner here last weekend, so it sounds like it kind of depends on what you order. We had the oysters rockefeller, scallops & shrimp and a pasta special and it all tasted wonderful. The pasta special was amazing: angel hair pasta with fresh grape tomatoes and asparagus, smoked oysters and wild Georgia shrimp in a cream creole sauce. Simply outstanding. The only two small whoopses were the buttermilk mashed instead of horseradish (and they were still yummy) and the waiter brought us Absolut drinks as an alternative to what we ordered without asking. The ambiance was quiet and friendly and the view was very nice. The service was good to very good. It's not THE fanciest restaurant in town, but we were very happy with our experience.
(4)
Susan W.

Wow this place is very romantic. If you're in Savannah looking for somewhere to go for date night this is it. We got a table right next to the balcony overlooking River Street and the Savannah River. It was perfect for people watching and checking out the great view. The food was good I got the 22 oz. blackened prime rib with horseradish mashed potatoes, grilled asparagus, roasted garlic demi glace, and point reyes blue cheese butter. Mmmm great steak. I got an app of fried green tomatoes with goat cheese and tomato chutney which was lick the plate scrumptious. We had reservations here and were seated right away and the service was nice.
(4)
Katy Y.

We came here for a bachelorette party as a group of 9. We arrived on time for our reservation. We were told our table would be ready shortly and we could get a drink at the bar. For the next hour we were given the same response. After speaking with the manager we were told they would order ONE complimentary appetizer for us and that they were flipping the tables. At 9:45 pm we were finally seated (over an hour after our reservation). Our waiter was great at first making sure to quickly get us appetizers and take our orders and the manager reluctantly gave us 2 more complimentary appetizers. However the service became worse and worse. By the end of the evening we were highly disappointed as the food was not fresh when we finally got it and hardly worth the wait. Not too mention this restaurant has a sanitation score of 87.5 far below what you would expect for the price your paying. Although the views of the waterfront were nice we will find another place to eat when we return to Savannah!
(2)
Laura Z.

Had some amazing food at Vic's on the River... I sat at the upstairs wine / piano bar which was tastefully decorated and afforded good views of the riverway. The wine list was ample and featured a nice selection of "alternative reds" (varietals from Spain, Argentina, Chile...). Enjoyed a few glasses while reading and enjoying the piano music. For dinner I had the flounder po' boy with grilled asparagus and a house salad. This was served with some of the best biscuits with sweet butter that I have ever had in my life. Amazing. The bar area gets a little busy with folks waiting for a table but there were plenty of people eating there and there was never a rush to "move you along." A nice, lively social scene that wasn't too noisy or intrusive.
(4)
Mary I.

We sat at the bar during happy hour and had a fantastic time. The staff is so generous and enjoyable. My friend and I had believe it or not...chicken livers and they were great. We also had a wonderful shrimp and grits dish. BTW...drinks are half price during happy hour.
(5)
T.m. B.

The food was great - I got the barbequed shrimp and white cheddar grits - and wanted to lick my plate...my husband got a double pork chop, w/brown sugar glaze, andouille hash and haricot verts - everything cooked perfectly.. Our waitress was wonderful...very attentive...jazzy music played in the back ground...decor was black/white contemporary..the only downside - there wasn't any view of river from what we could tell...other than that...I would highly recommend.
(4)
Andre C.

Food was great, service was awful. And why is that coffee shop downstairs so grotty?
(4)
Adam D.

We ate at Vic's on a last-minute reservation, and were glad we stumbled across it. The setting is an antebellum building with Savannah's River Street as the backdrop. The decor includes a hand-drawn map prepared by Sherman's troops. A prime location in a prime city. The food is quite good. We began with the fried green tomatoes, which are served with goat cheese and a sweet pepper relish. They were tepid upon arrival, and the presentation was a little messy, but they were still very tasty, and crisp like they should be. Salads followed, perhaps with a bit too much dressing, and were otherwise not memorable. I had the flounder po-boy, which was very, very good. Fresh French bread encased crisp romaine, thick tomatoes, a spicy mayo, and some of the nicest flounder I've tasted. It was big, so half was for lunch the next day. For dessert, we had the pecan pie, made with lots of bourbon. We received a huge portion--so big that the server even apologized for it--but it was so good that we were delighted at the quarter-pie surprise. We'll definitely return during our next trip to Savannah!
(3)
Rebecca P.

My husband and I were visiting Savannah for the weekend and we wanted to dine somewhere nice for my birthday. Vic's certainly fit the bill. they had a good jazz pianst and a singer that set a festive mood. No complaints about the wait staff. She was very friendly, professional, and attentive. The only complaint is that the menus were on cheap flimsy paper folded in half and very worn. It sounds a bit strange to be put off by that but it sets the tone of the dinner. Fortunately the food and the ambiance made up for it. I had the crab cakes, which were meaty and had a great pepper relish. My husband had the filet mignon. He said it was the best steak he's had...second only to Ruth's Chris. For desert we had a flourless chocolate tort with raspberry sauce. It was also rich and delicious. Highly recomended for a special or just a delicious dinner out
(5)
Judy M.

This was a place I chose without ever having been to Savannah. Or Georgia, for that matter. It sounded good and the food was really good. I've down-rated it due to service. Our waiter was....well, maybe in a bad mood? He seemed very distracted, couldn't (or wouldn't) make eye contact, and disappeared after he took our order until he asked if we wanted the check? No offer of dessert, coffee, anything. And he wasn't busy, just was standing around. I'd try it again.
(3)
eat o.

Husband and I decided to try this as we drove through Savannah yesterday. We sat in the bar where a piano played (loudly!) and looked out over the river. Food was OK, but not stellar. The best thing in the place was the pulled pork eggroll. Fantastic, but would have been really incredible if it had been hot. Gorgeous slow-cooked pork with divine peaches and mustard and delicious garnish. We also ordered the fried green tomatoes and an order of the shrimp and grits. Nothing came up from the kitchen, located on the floor below, at what we consider an acceptable temperature. However, it was busy, hard to get our very nice but overextended server's attention and we were hungry. The tomatoes were just OK. They were too gussied up for their own good with balsamic and goat cheese, etc. But the shrimp and grits were really sad. No zing, no real seasoning. Just plain old grits and plain old boiled shrimp stuck in them. There were also a few bites of sausage in the bowl, but sadly not enough to up the flavor quotient. There should be some sort of penalty for places on the water in the South that serve bad shrimp and grits. Overall not terrible, but not terribly good either.
(2)
Ray C.

Vic's was recommended to us by our Concierge and overall we were not disappointed. We drove over because they had Valet parking and all though they did it was not in front of the restaurant but to he right. We had a table in the bar areas that had nice view of the river. It was loud in the bar area and not as loud in other areas. It really was hard to talk with my wife. Michael our waiter was helpful with the menu explaining the dishes and house specialities. He helped my wife pick a great glass of wine. Our meals were both very good. My wife had scallops which a truffle sauce she said was outstanding. I had a pork chop prepared much like fried buttermilk chicken and wow was it good. I would recommend Vic's as the food and service was excellent.
(4)
Melissa F.

We came up from downstairs to try one dish: the famous crawfish beignets. They really weren't so much beignets as they were empanadas. They were empanadas stuffed with mud bugs, which were tasty but cost $10 for three small ones. I repeat, $10 for 9 bites of greasy mud bug empanadas. They would make for really good street food, but they seemed weird fare for such a nice restaurant. Service was a plus. Prices were slightly off-putting.
(2)
Thomas A.

The food, the service and ambiance is excellent. I had the Alaskan Salmon with the sautÃ©ed zucchini and every bite of that meal was awesome. Vic's on the River is a great restaurant that will have you want to come back for more there great food. One last thing, the buttermilk biscuits that they bring out before the meal are awesome and will cause you to want to eat the entire basket. Overall, this restaurant really understand what a good meal is suppose to taste like and they have it takes to be a 5 star restaurant with their great service, great food and awesome view of the river.
(5)
Georgia O.

We stopped in for happy hour. The atmosphere and the view are great. We tried both the Moscow mule and the mojito. Both were made well and the bartender was friendly and knowledgeable. We ordered the calamari appetizer and it was very good. The squid was cooked perfectly and the sauce was a pleasant blend of sweet and spicy.
(4)
Elle O.

Where to begin... This place is our favourite in Savannah. To begin with, we missed out on reservations on a Saturday night for The Pink House, so we scurried to make our last night memorable and subsequently booked Vics. We were slightly skeptical, being able to make last minute reservations, but we were definitely not disappointed. Let's begin with the ambience of the place. It's a mix of piano lounge, upscale bar and elegant dining. As you float by tables filled with aromatic and appetite tempting plates, and tall glasses of sweet looking nectar, it's hard not to get a little bit excited. We were seated and left with an iPad menu of drinks, I think I had most of them (not really but I will come back and attempt that). Before we even ordered we're blown away by our eloquent, articulate and absolute charming waitress Patrice. She told us the evenings specials in such a way our tastebuds tingled. The food is incredible. Appetisers were as follows, crawfish beignets, oysters and French onion soup. All of which were scrumptious. Mains consisted of the scallops (which are a must) butterflied pork chop which my husband claims is an experience like no other, and I had the filet special with asparagus and mash potato. What a wonderful way to end our vacation. It managed to impress palette's who've eaten on most continents in some of the most incredible places. If you don't go here, you crazy.
(5)
Alayna D.

Came here for the view and left with a rave impression of the restaurant due to its food, but even more so because of its fabulous service! Our server, who I wish I could recall his name!, was hands down a real gem to be served by at lunch with my girlfriends on our pit stop in Savannah and way up to Charleston. A delightful afternoon view of River Street with a window table, we were welcomed promptly and our Open Table reservation request for a window view was granted. A quiet restaurant at that time of day 1PM for lunch on a Thursday, we had some delightful cocktails - Sangria was tasty and refreshing, bloody Mary was fun. Their cocktail menu is on a neat iPad on the table to browse. How clever and neat! Fried Green Tomatoes for an appetizer - can't beat the size and yummy chutney w/ balsamic drizzle on top. I can taste it now! My entree - the Crobb Salad - was delicious and plentiful! Crab was fresh and lots of it. Friend had friend green tomato BLT and is still raving about it! Our server recommended items and pairings and was so pleasant to interact with. He was a very kind man and made our visit to Vic's that much more enjoyable. We will return. Go for the view and much more.
(4)
Emma C.

Enjoyed a nice meal at the bar because the wait was a bit long. There was a woman playing piano and singing in the dining room/bar which was nice. We had fried green tomatoes to start, and I had the shrimp and grits which were delicious. Perfect portion sizes, perfectly executed meals. Balanced flavors, and cooked to perfection. We would return if it weren't a 12 hour drive from home!!
(5)
Erin W.

A friend of mine had their wedding reception here and everything was incredible. We had the fried green tomatoes, salad and salmon. The food was out of the world good. The venue was perfect for a reception. The view's overlooking River Street are very pretty. We will definitely be going back here when we are in Savannah next!
(5)
Michael C.

It appears that we we may have caught a bad night, waiter, cooks and everything at once last night. Vics on the River has a great ambiance, the top of the restaurant on Bay Street overlooking the Savannah river, especially if you are seated next to the window on the river side. The bar is very inviting an lively when you walk in. We were looking forward to another great experience in Savannah. Out waiter came over to welcome us. Dry personality, no conversation and said "Welcome to Vics". I don't want to be too picky, but everyone here has been over the top nice, personable and great to deal with but he was really a downer. Vics has their wine and cocktail list conveniently on an IPad, and really organized for Whites, Sparkling, Pinots, Cabernets and Shiraz and Syrah wines. Was really kind of fun going through it. We told or waiter that we wanted to start out with a bottle of wine, gave him our wine order and gladly another gentleman, Jason, came over to do the wine presentation. I saw some light here, as he was like everyone else we have met here, personable, conversational and pleasant. He knew the wine we ordered needed to be decanted and recommended a decanter, out of the way to do that and get us a beautiful decanter. Thanks to Jason, we saw some light here. Next, our regular waiter came over to take our order. We ordered the Fried Green Tomatoes which had goat cheese and tomato chutney and I had their Caesar Salad which came with white anchovies on top and a crisp toasted waffle cracker on top. We drank our wine, which was nice, and the appetizers were both delicious and we split both. Our waiter never came over to ask us how the apps were, but they were good enough so, fine. We decided that the apps were a little filling for us as we have been eating our way that day through Savannah, we decided to split dinner. I had to ask our waiter what he recommended and he gave us a couple options, but, he himself did not seem excited about either of them. This guy was going through the motions. We decided on the Scallops, pan seared with Arugula lettuce on the top and served over risotto. The meal was ordered without the salad since we had the Caesar Salad and substituted the French Onion Soup. The soup came over and my wife took her first bite and it was COLD. Yes, cold soup was served to us at a fine dining restaurant , among many fine dining restaurants, and had to get sent back. It was not the waiter that was available to see how the soup was, but our old buddy, Jason, who was very apologetic, took the soup back, and brought us a new serving. He made a point that they made a whole fresh order for us. That was our second and last contact with our buddy Jason. The Scallops came and by this time, it was all a matter of eating dinner, enjoying each other's company and leaving. I thought it was a nice presentation, as they split the dish nicely on two plates as a normal Scallop serving would look. We started to eat it, Scallops were tasty but the risotto was luke warm. We were ok with it, and did not want to send it back for that. We finished our dinner, still had some wine left. Our waiter was two tables down polishing glasses, never came over to check on our entrÃ©e either. I signaled him for a check, he brought it over and said, "Thank you for dining with us." WOW , Exciting, really got to know him with that conversation. Well we paid our check, poured the rest of the wine to take with us to the bar, but the bar was empty by then. I did find it interesting that the same woman who was in the piano bar at the Olde Pink House was now playing the next night here. She bops around a lot, and she is pretty good and entertaining. I am sorry for our disappointing experience, but it was. I read some of the other reviews and this WAS recommended to us, but I guess it was our time here to have a disappointing experience. When you do not remember your waiter's name, but the name of another server you saw twice who really was personable and helped us in an accommodating way, you know he was not good and added nothing to the experience.
(2)
Chevonne W.

Some friends and I made our way to Savannah a couple of weeks ago and stopped into this place. We were hoping to get some seating outside on the main strip, but this place does not have that so keep that in mind. However, we were sat int he main dining room which was located on the second floor (main floor when you walk in from the street). The place was very old school New Orleans style which I love, high ceiling, old windows with older draperies.. all I loved! The food! Don't even, it was soo good and it was very southern style with mac and cheese, collard greens, corn bread, allt he stuff I grew up with. And everything was very soulful and delish! I will be making my way back to Savannah and if nothing else, back to Vic's!
(5)
Alex M.

Ventured to Vic's for a quick lunch and couldn't have been more pleased. What first lead us in was a young female enticing people in with a menu and a friendly disposition, in the pouring rain. The ambiance is stellar with a classical piano tune flowing through the restaurant. The food is amazing (especially the fried chicken), reasonable, and flavorful. Definitely a spot worth checking out in Savannah!!
(5)
RT S.

Crab cake and crawfish bignet was okay. Fried chicken c mash was a bit greasy. Shrimp and grits is average. Nice atmosphere.
(3)
Aly R.

Amazing food, great service - ask for Ande or Tanisha, as they were both tremendously helpful & sweet both times we've dined here!
(5)
Luke P.

We were seated over an hour ago, ordered nearly right away and still nothing. Nice ambiance and attentive service but without food much to say. Will post a second review of the food, but so far not good.....
(2)
Liz U.

I went for brunch this past holiday weekend with a large group (9 adults +1 baby.) Service was great from start to finish even though they were pretty busy. It was a beautiful setting and there was someone playing the piano, which was very enjoyable. Everyone raved about their drinks and we liked everything we ordered (fried green tomato app was my personal favorite!) I thought the prices were good for the quality as well! I would definitely return!
(5)
Flory W.

They have a great view! They have great food! We ordered the Rib Sandwich, my first. The onion rings were excellent! We sat by the bar, 2nd from the window. The restroom is one floor down, and to the right (for the ladies, to the left for the men). What I didn't know, was there was stairs going downstairs. I took the elevator to the 1st floor, and I didn't know which way to go. The people in the cafe told me it's on the 3rd floor. Vic's dining room is on the 4th floor. When I got done @ the restroom, I found stairs going up, and took that and ended up where I started. Hurray! My son's name is Victor, and they have a book for sale, recipes from here, and I wanted to buy Victor one of their books, and I made sure someone special can sign it for me before I can buy it. Our waiter said, it's possible, he can get the General Mgr. signed it. He did even better than that! He had one of the chefs signed it.
(4)
Lyndsay N.

Walking along River Street we were welcomed in with a Happy Hour sign that said BOGO drinks M-F 4-6pm. Our group found the elevator and went up to the 4th floor where we sat at the bar overlooking the river. I decided to get a Moscow Mule which was actually half off (no real need to order 2). It was delivered in a fun copper mug and was delicious. They have a lot of fun drinks on their iPad drink menu. Some bartenders have a lot more personality than others, but drinks were so good it didn't matter. I would pay full price just to get a drink that good with such a great view. At one point a huge barge passed by and it was really cool to watch from the bar.
(5)
Roger A.

Food and ambiance were ok. Nothing special. And not happy about payment of bill. When I arrived I asked if they would accept Amex Travelers Check and was told Yes they would. When the bill came I was told Sorry we don't accept them. This from Nicki, the manager, who said I don't know who told you otherwise but we don't accept them. This place is SECOND RATE. THEY DONT ACCEPT TRAVELERS CHECKS. And they didn't honor their original statement that they would. Do yourself a favor and go to a classy restaurant - not this below average, over priced, excuse for one.
(1)
Traci And John J.

For whatever reason, I thought Vic's offered river views and alfresco dining so I was disappointed to realized they didn't. I'd researched so many restaurants in the area looking for the perfect place to have a romantic dinner that I must have gotten confused. A couple of seats do have river views. Loved the location and the ambiance. The piano guy was a hoot! We sat at the bar while we waited on a table. Were told that it would be 15 min. but were seated promptly when we inquired about the wait after 20 min. My husband order a Blue Moon at the bar and said it tasted "off". We looked around and no one was drinking beer so we figured the keg must be old because they sell so little. At the table, we ordered the Beef Carpaccio and it came timely however the second round of drinks took over 15 min. and we had to inquire about them. The Beef Carpaccio was very good and flavorful. Ordered the Baby Tuscan Kale Salad and it also took an unreasonable amount of time to arrive and it was just ok, rather bland inspite of the the fried garlic. For our entree, we split the Seafood Pirlau. Once again the wait time was unreasonable for a dish that was just ok. Our server and the staff was very nice and friendly but the experience was less than expected. We might give Vics another chance if we return to Savannah as we realize that it's possible they just had on "off" night. We dined here on 6/8/15.
(3)
Maria V.

Good service, historic building, decent food, romantic atmosphere. Shrimp and grits were pretty decent. The best parts are the nice people and pretty place. Collard greens and spinach good.
(5)
Keith A.

Great place from service to the food! The wife had the filet with mashed potatoes and a salad it was perfect, myself I started with the French Onion soup unbelievable and my entrÃ©e was flounder poboy it was delish! We highly recommend Vic's.
(4)
SB S.

We stopped in here while shopping around the old cotton warehouses on Bay St. Very friendly bartenders and a piano player who played classics while we gazed at the river. I ordered a Long Island Iced Tea which was very good. Had an appetizer of Fried Green Tomatoes that was one of the best I've ever tasted! It was very filling. And great to look at before I killed it to the last bite. Very light crowd for late lunch so easy to get right in with great seating too. Don't overlook it.
(4)
Christa R.

Very nice ambiance. The French soup was delicious. I had also ordered the meatloaf and that was good too. This is really nice place for fine dining. I liked the candlelight lighting and the service was good.
(4)
Crystal P.

came here for our first and only dinner out in Savannah. we asked for a window seat and got it :) anyway I wasn't starving so I got a few side dishes but they were huge! I had 4 and I would have been fine with 2 lol. my husband got so much food he couldn't even finish mine like he normally does, I felt bad wasting so much food lol. anyway the risotto was probably my favorite and the mac & cheese. I really wish I could have had a martini but getting over a cold and all the tylenol colds in my system I figured lets not lol. they looked soooooo good. oh the calamari was amazing also I kept stealing my husbands :)
(5)
Chris H.

Insanely great dinner at the bar. Crabs cakes and grits were awesome. Just the right size with a super flavor. Pan seared scallops were also incredible. Service was fun. Always good to chum up the bar staff. Usually good people behind the bar. They did not disappoint.
(5)
Jesi D.

We haphazardly stumbled across this place. We were at their coffee shop downstairs and were given a menu. We arrived for lunch and were not disappointed. The placed looked swanky! We almost left because we thought it was out of our budget. However, I'm my experience if your watching your budget, swanky lunch fits..you get the excellent food at a cheaper price. Service was great. They gave us mini biscuits with butter and orange marmalade. Sooo good. I had the fried green tomatoes BLT. The fried green tomatoes were dipped in cornmeal, which in my opinion is the only way they should be battered. It had good thick bacon and some goat cheese, which can throw some people off but it goes well. The bread was a delicious sourdough. I got collard green as a side. Oh my! Smokey and not soggy. My boyfriend had the shrimp and grits. He said it was different from other shrimp and grits because it had a almost bbq sauce taste BUT he said it was great. (I have shrimp allergies. So we can only go by what he said. I loved shrimp but I'm not taking an epipen for them or this review) We got this lunch for less than $30, 2 adults without drinks. (We had brought our coffee from downstairs)
(5)
Cassandra W.

We went to this restaurant based on a good friend's recommendation, not criticizing our friend, as it's been a while since he's been here. This was not the experience we were expecting; we were coming to celebrate my sister's entry into GSU's Honor's program, as well as my father's raise. As you can see from the stars and the length of this review, things did not go according to plan. The waiter attempted to seem interested, but was extremely non-engaging, and seemed like he was merely going through the motions, especially when it came down to the very end of the meal, when he laid the check on the table in passing, muttering "thanks" to us. He did his job well, but he rarely had anything to say; the most we heard from him was the specials menu, which my mother could barely hear because he was so soft-spoken. We had a better time understanding them from the other waiter two tables over. He never even offered us our fresh cracked black pepper, and we do enjoy our cracked black pepper! We thought it was unusual that a restaurant of this quality didn't offer this amenity, but we later saw him grinding pepper over our neighbor's salad; no idea why he skipped that with us. The food did come quite quickly, but we soon figured out why. - The parmesan risotto that came as a side to two of our dishes was raw in the middle, two to three minutes short of al dente. The "parmesan" risotto had no parmesan flavor to it; if my sister hadn't told me that's what it was, I never would have guessed it was parmesan. Something as simple as risotto should not be so undercooked at such a high quality restaurant. - We ordered the jumbo lump crab cake entree, which was practically miniscule for the price. Quality over quantity would be fine, but we've had better crab cakes for twelve bucks at small Cajun restaurants. The outside of the cakes were overcooked and tough. With the risotto as a side, this dish had no redeeming qualities. - As for the mussels, they would have been less salty if they had been harvested out of the Bonneville Salt Flats. I ordered the mussels because I recently discovered I liked them, and I figured I could get some good ones here, but they were so salty and fishy, they were inedible. And this doesn't come from my inexperience, because my mother shared the same sentiments. - We also ordered a 14 oz medium rare filet mignon, and although an extremely well endowed piece of meat arrived at the table, every steakhouse worth its name knows how to make it *medium* rare. It was red all throughout, with an eighth of an inch brown seared around the edge. This was one bullet short of raw. - Last but not least, and this almost seems petty, was a flounder po boy. The flounder was under-seasoned, and the remoulade sauce was extremely acidic. - Oh, by the way, the mashed potatoes were amazing, best I've ever had. The bomb.
(2)
Tom H.

Not even 1 star!!! Booked this place on Feb 25th for May 30th for 4 people. We added 1 person to our party. I called the night before to confirm we could add the one and they said no. They had no more room for 1 more and wouldn't budge. Said they have too many SCAD graduation parties which we are one too!!! So we had to cancel at the last minute (not sure which family member to drop...). Would have been our first time and now we will never attempt it again. Nothing is that good.
(1)
Michelle H.

Decent food . Snotty waitress, the eye rolling , the clear cattiness with other staffers was very annoying. It's almost like she didn't want a tip. The menu is very limited if you don't want to eat a "heavy meal " overall ok but not worth going back to . If your stuck .... This is the place to go but if you really want a god meal with great service a bigger menu go to the Pink House .
(2)
Cassie B.

Vic's has a very nice atmosphere with some tables viewing the river. We stopped here for lunch during our visit to savannah. Our server was new and in training. She was very polite, and helpful. We had a couple of minor things that had to be fixed, (like forgetting cheese on the burger) but it was no problem and fixed immediately. Overall the staff is professional, pleasant, and efficient. 5 stars for them. Our food was good, but nothing really stood out to make it beyond that. I ordered a wedge salad, fries and cheddar grits, while my boyfriend got the burger. We liked our food, but it reminded us of getting food anywhere else, like maybe a chain like ruby Tuesdays. This is not to say it was bad, I like ruby Tuesday's! The food was good, we ate all of it, our meals just didn't stand out. I will say the dessert was exceptional though. We ordered sorbet and received three flavors; lemon, pomegranate and cherry wine. Delish!
(3)
Sarra P.

You know, I really like this restaurant! I adore the food; the gluten free menu options are delightful! They have fresh and gloriously delightful ingredients. I had a salad with fresh lemon zest and arugula, with grilled shrimp and roasted garlic. It was a melodious harmony of flavours - I wish it was bigger! My server was nothing short of spectacular and charming. He complimented my profile and assisted me in my menu choices. I adore it! I only voted it a 4 because I'm not craving to go back. I'll go with friends I know are health conscious, for sure! I'm fond of this location :) --- OH YA. The view... of the river is lovely! Definitely a date spot.
(4)
Jamie D.

Nice ambience with a great location. Had a piano player and a singer when we went. Dinner was inadequate for the price paid. I don't mind spending money for a great meal. However, it seems this place relies to much on the ambience and location versus food quality. There is better places in Savannah to dine at this price point.
(3)
Jim J.

You can't call Vic's a "bad value" because the wine prices are reasonable and you won't leave hungry. But, after giving this place a couple of tries like we did, you will likely realize that the food just isn't very good. I guess to put it bluntly, Vic's serves bad food in a great building. Most of the options are dry, lacking flavor, etc. Even the biscuits (how can you screw up biscuits?) are really dry and taste like they've been sitting out since breakfast. The views of the river are really nice but you will be most likely end up disappointed with the money you spend. I think it's best to judge a place by quality and not quantity. Vic's gives you plenty of food, but the food certainly isn't anything special and I think if you only have a night or two to spend in Savannah, there are some better spots nearby.
(2)
Jamie B.

What a nice place for a romantic lunch......minus the noisy infant in the background. Please parents don't take your infant to a nice romantic restaurant. We were enjoying our 2nd anniversary and chose this restaurant due to the ambience...piano music, fresh flowers on the table, lovely view! I am not a parent but when I am I plan to take my child most anywhere excluding a nice romantic adult oriented place like this...not fair to others! Now on to the review. We planned to sit outside but the heat was horrible so we opted for a window seat instead! It had a lovely view of the area. They have an array of options and the price points were great for a nice lunch! I struggled with a decision because I wanted everything! While we were deciding our server brought us some biscuits and honey butter that we could have ate a ton of! The biscuits wee small and so delicious...flaky and buttery! The honey butter was soft and sweet....omg so good!!!!!! I chose to go with a fried green tomato BLT with goat cheese and a tomato chutney! It was very good and came on some delicious sourdough bread! I asked to sub out the fries for collard greens and I am so glad I did! They were cooked perfectly and seasoned nicely with bacon! My hubby went for the angus burger (it was cheat day and the boy wanted a real burger). He got it with gruyere cheese, bacon and the regular accompaniments. I was happy he opted for the fries so I could snatch a few! Our server was lovely and the food was prompt and hot! Overall a nice experience minus the infant background noise! We will be back to try the crawfish beignet app (says it's award winning) and the shrimp and grits!
(5)
Ann S.

If you're going to try shrimp and grits for the first time, this is the place to do it. Holy moly!! It was amazing and so filling. The hubby tried a bite and wish he had some too. Sorry sir, not sharing. We also got the crawfish beignets for an appetizer and it was different. They were shaped like pierogis (sp?) and tasted like egg rolls. Good but not the taste we were expecting. The hubby really liked his meal too and we'd definitely go back!
(4)
Basti B.

I'm giving our first trip to Vic's 5 stars. Great atmosphere, tasty food topped off with live piano music. We came here with the whole family and everyone enjoyed the experience. There are certainly less expensive restaurants in town but overall the quality of the food and the river views make it worth spending an extra buck or two. Based on the location right by the water we were concerned about it being a tourist trap but thankfully that was not the case. It seemed like a nice mix of locals and tourists of all age groups. Next time we're back in Savannah we will stop by for dinner again. Try the Crab Cakes, they are fantastic!
(5)
Robin T.

First time in Savannah and had dinner with my fiancÃ© and mom. We had gotten stuck in a thunderstorm while walking to dinner so we were completely soaked. The hostess was unnecessarily snooty and nasty before seating us. She made some snide comment about how we would be cold. Then in an entirely empty restaurant we were seated right next to the kitchen door as if to keep us away from the rest of their customers. Had a few other rude encounters with employees. On the other hand, our waitress was wonderful and the food was very good. The attitude of the rest of the staff would probably prevent us from going again. Such a shame, it's a nice place!
(3)
Melanie S.

On our recent trip to Savannah, our taxi driver suggested we try Vic's on the River. So when we happened upon Vic's the next day, we happily popped in for lunch. The interior is just lovely but the weather was gorgeous so we opted for patio seating. Our waitress was great and prompt, bringing our drinks and some biscuits with no delay. She also checked in with us to let us know our food was on its way. We ordered the Crobb Salad and "Award-winning" Crawfish Beignets. Wonderful! The beignets were hot and chock full of crawfish, but the delicious sauce stole the show! Sweet and spicy, with just the right amount of kick! When I asked the waitress if they bottled the sauce to sell, she said no but followed up by telling me how to make it myself. Fantastic!!! I can't wait to try it next time I'm cooking seafood! Our food hit all the right spots and service was consistently good. Next time I'm in Savannah, I will definitely go back to Vic's!
(4)
Allison P.

This is a great location for a date night dinner. Beautiful view of the river below, and we got lucky that the night we ate here was the river boat parade and fireworks! The food was tasty; very large portions! Staff was friendly, and the space was nice too.
(4)
Al Y.

The shrimp and grits were amazing. The Rosemary sauce over the dish was a great touch. The kale salad was a nice addition to the night. All was in a great setting overlooking river with live pianist at the bar.
(4)
Kristine C.

I'm traveling and someone I met told me I should come here to eat and try the crawfish beignets, so I did. Boy am I glad I did!! I almost didn't come because parking was horrific but I decided to valet and walked over. The service was great, the food was excellent and the ambiance was really relaxing. They only problem they had was that they mistakenly gave my appetizer to someone else so the manager came over and informed me then offered to take it off the bill. Hey totally made up for it! He then brought it to me personally as well as brought me my entree! So polite and kind and really the food was just delish! I want to come back tomorrow for the pecan crusted flounder! Can't wait! I hope you enjoy!!
(5)
angela l.

Very busy business for lunch for a good reason. Therefore, quite noisy from the conversations going on. We had seafood dishes-all very yummy!
(4)
TB D.

Been to Savannah many times but never dined at Vic's until tonight. I chose the night's special consisting of a perfectly cooked filet with arguably the best crab cake I've ever eaten. The surf and turf was served with smashed potatoes, roasted asparagus, and a dark reduction gravy. The bread service was a basket of mini-biscuits that were as good as mom used to make! Service was a bit slow but, being in good company, I didn't mind the wait. I highly recommend this restaurant.
(5)
Karl S.

Oyster po boy was decent, although oysters were a bit mushy. Nice ambiance. Friendly staff.
(3)
Amy B.

Shrimp and grits and crobb, a mix of crab on a Cobb with goat cheese, salad were great. Cherry Julep was very good too.
(4)
Noelle P.

I was so excited to go back to Vic's after having had dinner here on a previous trip to Savannah. I made reservations over a week ahead of time. Upon arriving to the restaurant, we were seated at a cramped table so I asked to be seated at a different one. The hostess was clearly put off and said she would need to check if she could. Um it was a Monday night and the restaurant was half empty, but ok. We were moved to another room and stuck in another subpar spot. Not happy. Our waiter was not attentive in the least. I had to ask for the biscuits for our table to which he threw down not saying a word. Another group sat at a table next to us, and he brought bread to their table immediately and explained all the accompaniments. Needless to say we left after appetizers. This place has definitely gone downhill. I won't be returning.
(1)
Jenny K. L.

Beautiful view of the river and can accommodate large groups. Delicious cocktails. Started with the fried green tomatoes which were good, the oysters which were good, but the crawfish beignets were awesome! I definitely recommend the fried flounder and the shrimp and grits though the shrimp was slightly overcooked. I don't recommend the dish with all the seafood (scallops, clams, mussels, shrimp, & fish) with vegetable rice; it was blan and not filling.
(4)
Isabel E.

Great food! We has hummus, chips and Caesar salad which we really enjoyed. Nice cool place on River and Bay Street. Good view as well.
(5)
Bill G.

Still the best. Great location. Great service. Better than great food. Fine dinning Savannah style - white table cloths, but shorts and t-shirts are OK. Shrimp and Grits still the best ever. Our party of 12 ordered everything on menu - from liver to fish - and everyone raved about their food. Our waiter was the best. Allow 2 hours for dinner. Don't pass up the Georgia Peach Tea cocktail. Just don't drink it like ice tea. It packs a delayed punch that will put you in a cab back to your hotel if you're not careful! ( gee, how do I know that?) This is the kind of food I would drive 6 hours just to eat (and I have).
(5)
Vilma G.

Very average. We all ordered food we love and make at home. The only problem was what we make at home is much better than this place. Very good service though.
(2)
Daniele F.

Vic's is an excellent place to eat. My husband and I had lunch which included an appetizer of fried green tomatoes and main dishes of shrimp and grits and crab & oyster stew. The portions were perfect for lunch. Both dishes were excellently prepared. Each dish had a unique taste that made a lasting impression. The staff were very friendly and helpful. This is definitely a place I would return to and recommend to others.
(5)
Kristi B.

Unimpressed. Probably the worst French onion soup we've had in a nice restaurant. The jumbo lump crab cake was just ok, and not very flavorful. No one liked the shrimp and grits, not very savory. The wedge salad was the worst ever...no cheese or nuts, just lettuce, red onion and cherry tomatoes. The white balsamic dressing tasted like store-bought Italian dressing. We were expecting a great meal and were very disappointed in the food quality.
(2)
Kashif K.

Their "award winning" crawfish beignets deserve every bit of those awards! Drizzled with a tabasco syrup, they are the one food item that I keep going back for. I really like their fried chicken liver sliders (yes, I'm into organ meats), which have some kind of very tasty aioli and seasoned cole slaw in them. I liked their sweet potato creme brulee for dessert, but that might just have been seasonal. Also had some flounder dish for dinner once, and remember it being really fresh and tasty too. Service has ranged from just polite to actively friendly, both at the bar and in the dining room. Just so you're aware, you have to go downstairs to go to the restroom, which is good exercise and works up the appetite.
(4)
Anna N.

Classy atmosphere with a singer and piano. I was in a backroom, and there was only one waitress for the whole area. That means service wasn't great. The crawfish beignet was great. My steak entrÃ©e was average. Perhaps I ordered the wrong thing. Portions are really big. It wasn't a bad experience, but I wasn't impressed for the price.
(3)
Shannon K.

One word: DELICIOUS! My husband and I chose to enjoy dinner at Vic's for a special night out and we are so glad we did. Of course we ordered the Crawfish Beignets which were fabulous! I would not really call it a beignet per se, more life a flaky pie crust and less like a doughnut. We also enjoyed the Pecan crusted flounder which we split. I am not a fish eater but this was SO TASTY and "not fishy". The Andouille potato hash was pretty bland and since it sits on the bottom of the fish, it gets the lemon sauce on it which is not really good together in my opinion. I would opt for a different side dish unless you are craving sausage & potato. Perhaps the green beans would be a good choice in that lemon sauce. Anyway, I digress. The Vic's Pinot Noir was also not too tasty. Luckily, their drinks are priced well so I did not feel bad not finishing it. We also enjoyed the special dessert: Eggnog Gelato. YUM! 5 stars for service! 5 stars for the Flounder! 5 stars for the Crawfish Beignets! Lunch menu is different - I figured I needed to have a Fried Green Tomato BLT before leaving Savannah and Vic's was our first choice! My husband was still drooling over his experience of the Crawfish Beignets, so he ordered that again too! Yes, so dinner the night before and lunch the following day! That is how much we enjoyed Vic's. We will be back if we visit Savannah again. Thank you Vic's for some great food & fabulous service!
(5)
Steve K.

Get the shrimp and grits. It's the best incarnation of the dish I've had. Sweet, homemade BBQ sauce with rosemary bolstering the flavor, delicious cheddar smoked grits, and the shrimp was fresh and cooked well. The oysters were terrific too. The service is very professional and non-rushy. This place is great.
(5)
Chad E.

The term "top shelf" comes originally from ordering a drink that had the priciest liquor stored on the top shelf of the bar, presumably because patrons didn't order it as often, so it was stored at a less convenient height. There are restaurants around the world - one notably location is a Chinese place in Amsterdam, of all places - where the higher you sit in the restaurant, the pricier your dish, even though you GET THE SAME FOOD. The same is true for apartments in New York City (and other places, I'm sure). Here in Savannah, however, you enter an elevator on the ground floor, and exit the top floor into a nicely decorated - if a bit sparse - restaurant, with a lovely view of the river, and have excellent service. It seems that you will pay out the nose for this privilege. And perhaps you do at certain times, but if you go at lunch (or when we went for lunch, at any rate), it wasn't bad at all. Sure, you are in Savannah (a bit touristy no matter where you go), and you are on the river (potentially higher still), but just because you are on the top level of the building - which is really street level if you enter from that side - doesn't mean you will have to sign over a limb, an organ or your first born. The prices really aren't that bad, and the service and the view are quite excellent. The food, unfortunately, isn't excellent. It's good, but it's not great. Well worth the visit for the service, and the view is difficult to beat. But there are better options for food - unfortunately they may not have service and view, so you have to decide which you value most.
(3)
T W.

Beautiful decor, decent food, well stocked bar, & a beautiful view of the river. Courteous staff & nice patio area. The deserts were delicious! I highly recommend the praline cheesecake. Spacious area for private parties on the 5th floor.
(3)
Esther B.

Delicious food, live music at the bar, and very interesting history. We had the calamari which was perfect. Salad and soup are great but small portions. The pecan encrusted flounder was great. Signature bourbon drink with ginger beer was also great.
(5)
SidneyGreenstreet S.

Underwhelming in every way. Good, but not great in any aspect. Poor service. Food was decent and low priced, but not even worth what we payed.
(3)
Nate H.

We came here on a busy Saturday night with an eight thirty reservation. Service was excellent. The staff was friendly and did not take themselves to seriously like some stuffy upscale Cali restaurants. For apps we had the crab cake and fried green tomatoes, both were very tasty. For dinner I had the swordfish with crab risotto and broccolini, and for dessert we shared the peach trio of fried peach bread pudding, peach ice cream, and peach cheesecake. Everything was cooked well and came out of the kitchen in a timely manner. Overall I would definitely recommend this place and would eat here again if I find myself back in Savannah.
(4)
Angela M.

We were part of a group dinner held on the 5th floor for about 40 people. We started with open bar and passed hors-d'oeuvres. They had 5 varietals of wine, several beers, and a dozen liquors. The hors-d'oeuvres were tasty: egg rolls, fried green tomato, and spicy pork empanadas. We enjoyed these as we looked down on the river and River Street from the balcony. For the meal, we started with tomato soup and a green salad. The tomato soup, for which the server brought around the pepper mill, was quite good. The salad was a good mix of fresh ingredients. For the entrees, we had a choice of salmon, chicken, or ribeye. Each protein was served over mashed potatoes and asparagus. I chose the ribeye with blue cheese butter. The ribeye was cooked appropriately, rich and fatty. The blue cheese butter was a little too rich on the steak for me, so I scraped it to the side and mix a wee bit in with my potatoes. Others at the table commented on how they enjoyed the salmon. The desserts were divine: chocolate mousse [sic] cake, and praline cheesecake. The chocolate mousse was quite thick and rich, so I only ate half. The praline cheesecake was a great combination of salty and sweet. Service was attentive without being smothering. It was a pleasant enough experience that I would consider dining here without being part of the group.
(4)
Anna S.

Coming from New York, this place was a great first impression of Savannah. Service-wise, the wait staff was knowledgable and soft-spoken, though the food took a while to come out. EXCELLENT sweet tea. We ordered the fried green tomatoes which were tasty, though I thought that they were a tad overdressed. The wedge salad was also good, though it did fill me up. Excellent biscuits which came with honey butter and orange marmalade! For my meal I was pretty stuffed upon receiving my entree, but I ordered the shrimp and grits. The gravy it's in was a little salty at first, but after warming them up for leftovers later I think I might've just been too full to appreciate the tastiness of the dish overall. Grits were fantastic, just the right texture (thick enough to stick a fork in, not runny, and not gummy). We also ordered the fried oysters, fried shrimp & hushpuppies which were all lovely (attached a photo) and the meatloaf which I heard was delicious. All good things all around. A truer review would be a 3.5, losing a star for the wait time between dishes (though it was quite busy) and for the fact that they were out of the one thing I definitely wanted to try, the "award winning crawfish beignets." However our sweet waiter and the rest of the food make it worth the extra bump in Yelp ratings!
(4)
Carmen P.

Decided to go light and share some appetizers! The Calamari is AMAZING! Don't know what the sauce was, but mixed with Feta cheese it was fantastic! Also tried the crawfish beignet. Totally worth it. Topped off with a Ceasar salad and super fruit sangria was perfect! All came out to under $40.00! Fancy and inexpensive.
(4)
Alfredo H.

Vic's was recommended to us by a friend, it is a very nice looking restaurant but the food is average at best. We had to return the appetizers because they came out luke warm. Once they came back they weren't even worth the wait. The shrimps in the shrimps and grits live up to the name they are SHRIMPS in size, and not tasty. The meat loaf reminds me of high school meat loaf.
(3)
K G.

Nice atmosphere but not worth the price tag. Our food/drink runners were friendly and helpful but waitress was slow and rude and the place was not very busy. My husband and I ordered the scallops and seafood bouillabaisse, which may have been better if they weren't cold, but still definitely not "good" - nor worth the price. Our food runners brought more bread and drinks without us having to ask which was nice - and when waitress returned she gave us a snarky "where did you get THAT?". Um...The people doing your job. She had several odd comments that didn't make us feel welcome at all... Sweet potato creme brÃ»lÃ©e is what got me in the door in the first place and it was a total disappointment. It didn't taste bad but was a basic sweet potato custard in a tart dish - COLD. No garnish. Literally tasted like cold sweet potato mash + spices, covered in hard sugar. Not worth ordering at all. I would maybe suggest coming for a pre-dinner drink with a view but save your money and check out somewhere else for dinner.
(2)
Janine A.

Had the seafood medley and the scallops. Some of the best seafood I have had in my life. Had a party of 9- everything was excellently executed.
(5)
Robin N.

Very average at best. Biscuits were stale and so was the bread that my husband's flounder Poor Boy was served on. Maybe I am a traditionalist but the goat cheese and balsamic way overpowered the out-of-a-bag breaded tomatoes. So i would not recommend the Fried Green Tomatoes. Crab cake appetizer was delicious! Just very small. Loved sitting out on the deck. Service was friendly and fine. Would I go back? Probably not.
(2)
James R.

I was blown away by the Seafood Stew. My had her first Shrimp and Grits. I echo that " holy moly". Both were outstanding lunch choices. Our server, Katy B was so careful to explain our choices- Hey you could expect no better and careful service. A great lady and excellent, beautifully prepared dishes.mmmmm!!! Sunday lunch was awesome. Thanks Vic's.
(5)
Jeremy K.

My wife and I, along with a family friend dined at Vic's early on a Saturday evening. We chose Vic's based on reviews from Yelp and Opentable and we found it disappointing to say the least. No one in my party was particularly wowed with the food, especially given the price. However, the meal I had the Seafood Pirlau which is grilled sea scallops, shrimp, fresh catch, Sapelo Island clams, mussels, lemon-fennel broth & seasonal vegetable basmati rice. The mussels were overlooked and rubbery, and the clams were very fishy. When I mentioned this to the waitress a manager came over. I informed her that the clams did not taste right. She assured me they were brought in fresh that day and stored properly. She then offered that I could pick up a business card on my way out in case any issues came up later. I'm sorry, but the appropriate response to a bad meal is not to tell me where I can find your phone number in the event the food sends me to the hospital. I wasn't expecting anything, but this kind of response left a bad taste in my mouth. Pun intended.
(2)
Jim T.

Vic's has always been a favorite for us when we visit Savannah. We were so excited to treat our friends to a wonderful dining experience, well this was not the case this time. We ordered Fried Chicken Livers which was served to us medium rare. When we questioned our server as to why they were served that way he replied "that was the intention of the chef". REALLY!! I don't think they realize the harm they can cause in serving under cooked chicken to their patrons, especially to me being a kidney transplant patient. In Addition when we questioned the method of cooking, "fried" the manager tried to convince us that sautÃ©ed and fried was the same??? My partner ordered a $48 ribeye medium rare and it is served very very rare. I asked her if that was the chef's intention as well? I was so embarrassed since I had raved about this restaurant to my friends. I realize that everyone has a bad night, but a visit to the table from the chef with an apology would have been very nice.
(2)
Larry B.

While in Savannah for a short weekend getaway, we stopped at Vic's for lunch. Overall, the staff (hostess, busboys) was very attentive and helpful, constantly coming by to refill glasses and take dirty plates away. Having said that, our waitress seemed preoccupied and hardly checked in with us at all. We ordered the crayfish beignets, the kale salad with shrimp, and the roasted veggies salad with chicken. The beignets were the ideal consistency and I'm sure that no matter what they were filled with, it would have tasted great. The dough was moist and flakey - just awesome . The salads were both delicious and fresh. The proteins were all cooked perfectly and complimented the salads very well. Loved the ambiance of the restaurant and we were lucky enough to sit outside in the shade - highly recommended.
(4)
Josh G.

Terrible waste of money. Fancy place and the food looks a lot more tasty then it actually is. The service was very slow and subpar for the price tag. My food and my wife's food came out luke warm to cold. Our dessert, sweet potato creme brÃ»lÃ©e, came out cold with no fruit or whip cream as a garnish, not typical for creme brÃ»lÃ©e. I would not recommend this place to anyone traveling to Savannah.
(1)
Mark J.

This was one of the better experiences on the Savannah river front restaurants. The atmosphere is clearly the winner it is a very romantic place and a great place for a date. The food was OK but not exceptional which it should have been given the atmosphere and the location. I had the shrimp and grits, the portion was very generous but the taste was quite bland. I would definitely come back and maybe the next time around the culinary experience will match the visual one.
(4)
Food L.

Visited during a happy hour where all drinks and appetizers were half off. They had the most delicious fried green tomato I have ever tasted. It was crispy and topped with tomato chutney and goat cheese on a bed of grits. Also had the calamari and it had so much flavor, especially the feta cheese and pepper vinaigrette dressing it was drizzled with. Had a great view if the city and river from where we were sitting at the bar. Thoroughy enjoyed my visit. I look forward to going to Savannah just so I can go back to this restaurant!:-)
(5)
Stacy L.

This restaurant was recommended to us by the concierge at our hotel. They were able to take a last minute reservation for 22 people! We even had our own private room. Pros: very extensive wine and drink list which was great for my family! They were extremely efficient in sitting us, getting us drink and getting our meals ordered. Even though their menu says everything ks served "as is" they did let us all make some changes in the sides that the meal comes with. Their biscuits were probably the best biscuits I've ever had and the serve it with orange marmalade. The petite salads that they serve with the entrÃ©e were absolutely perfect. I had the fried shrimp and they were great! Not too heavily battered. And they give you about 15 medium sized shrimp. We had fried green tomatoes for an appetizer that were so delicious. Cons: hate to be vain, but at a fancy, expensive restaurant I did not really enjoy the black tooth that our server had. It was very distracting. Also, the restaurant was out of pork chops and our server failed to mention that to us. Several people wanted to order the porkchops. My meal came with hush puppies and they were not good at all. Very dry. Overall: I would definitely come here to eat again. The food was very good.
(4)
Patricia G.

Charming restaurant located along the river with a fantastic view. The restaurant itself has different levels and two different entrances. One from the river side and the other upstairs to the town side. There is the option to dine in outside in the patio area. The restaurant had a very classy southern look. It was my first visit to Savannah and this was a great place to start my trip at. We were a party of 10 and were accommodated promptly with our reservation. The food was excellent. I opted for the jumbo lump crab cake as an appetizer, Caesar salad, and the filet mignon. My only thing was that the filet said it came with blue cheese crumbles on top and I got about 3 crumbles, so I had to ask for more. Just one steak in our party came out over cooked but they remade the steak quickly. The desserts was the only thing I wasn't too fond of. I know that peaches are Georgia's finest but they aren't my favorite. I shared the trio with others and it was ok, it didn't amaze me. All 10 of us really enjoyed our meals and couldn't stop raving about it the next day so Vic's gets 5 stars on my book.
(5)
Kristie L.

What a great find this was! We were down on river at trying to find a place for lunch and I'm glad we chose Vic's. At first we thought it was a bit pricey but after we ate we realized it was steal! We had the following and the bill was $39.00 for 3 of us not including tip. Fish tacos made with catch of day which happened to be red fish, slaw and pineapple topped. Delicious Meatloaf,mashed potato and green beans. Delicious and huge portion Buttermilk fried chicken boneless breast, mashed potatoes and green beans. Awesome chicken and the green beans were addicting! Meal comes with the most delicious biscuit I ever ate! If in the area I suggest you try this place. It's 5 star dining,wonderful staff,awesome food and all at good prices. Also seems to be the place locals go too. I would definitely come back if ever in savannah again
(5)
Brad G.

Chicken livers were awesome. Then I had the the Shrimp and Grits which were great. Service was spot on. Great romantic place for dinner and drinks!
(4)
Steve V.

Food = great. Service = 1 star. Let me elaborate. I'm sure most people there last night had a great experience. Glasses were clinking, toasts were being made, the river was sparkling down below. Great bartender and excellent drinks. I had an Old Fashioned that was stellar. Everyone was having a great time, as were we. The NO GO experience was when after we had finished our salads, a guy came and started handing us our hot dishes. The salad dishes were not cleared. He either pushed them to the side with the hot dishes, creating chaos over the table or, with me, handed me my hot plate and let me figure out what to do with my salad plate. This is a very poor reflection on supervisors training their employees. I'm sure this guy had no clue, but after a couple minutes I spoke with the manager. For being one of the finer places to eat in Savannah, this is simply inexcusable. I won't hesitate to say that my Chef's fish special was superb. The infused truffle was perfectly balanced. The wedge salad looked a little less creative for a wedge, but it was tasty. A fine restaurant should be an orchestrated experience. Dishes cleared, food presented, water filled without a trace or having to ask for it (last night). If I wanted to hold a hot dish and place it in front of me, I would stay at home and cook. I'm paying for the overall experience when I go out. Vic's did not provide that. To be fair and thorough in my review, they offered to comp desert, but we had other plans.
(1)
Sara G.

Wonderful spot in Historic Savannah for a romantic dinner with amazing food and ambiance! Between my husband and I we had the fried green tomatoes, crab cakes, kale salad, and the flounder- they were all to die for. Do yourself a favor and visit Vic's on the River!
(5)
The Feisty Bulldog I.

I have enjoyed lunch here before and they have the best baked oysters around. Located in a historic building on River St, but not at street level, walk up through the cafe or from Bay St. Southern charm without attempting to be haughty. Service is friendly and efficient. Great shrimp and grits, the red sauce is bold and flavorful, best kale salad ever and varied wine list. Get a table by the River St windows, awesome view!
(4)
Nikita C.

We stopped by for a cocktail and to pick up desert to take back to our room. Wonderful piano playing was going on in the bar area, we had delicious champagne cocktails and decent conversation with the bartenders. Once we finally made it back to our room with our praline cheesecake and the Apple & fig turnover. This by far was one of the best desert choices I've made in a long, long time. So good it pretty much out is to sleep. We checked out the lunch menu while we were there and decided this is were we'll be eating tomorrow.
(5)
Renee G.

I often go to Vic's for Thursday cocktail hour and dinner early dinner with friends. I always sit at the bar because the bartenders are so fantastic, friendly and provide great service. The dining room is beautiful if you choose to go that direction. They do have live music later in the evening but from what I've observed, I'm glad I usually leave before they start singing... I'm always a sucker for fried pork chop and Vic's does it RIGHT as well as the beef carpaccio. The drinks aren't the cheapest in town and they don't have a particularly robust happy hour menu but the food makes up for what they lack and it's right on the river but not overrun with tourists.
(3)
Michael D.

Vic's on the River is an upscale restaurant that serves Southern cuisine with an emphasis on seafood. It is located in Savannah's historic district on the riverfront and occupies a renovated cotton warehouse that was built in the mid 1800s. The building has five floors that house multiple operations (e.g., coffee shop and gift store) in addition to the restaurant. There is an entrance on River St. and one on Bay St. that leads directly to the main dining room, which is nicely appointed. It also has an outdoor patio that overlooks Bay St. The ambiance is lively but relaxed. My wife and I dined on the patio. For an appetizer we shared the crawfish beignets. For her entrÃ©e my wife had pecan crusted flounder that was accompanied by Andouille-potato hash. For mine I had the grilled tuna that came with sautÃ©ed vegetables. All the food was very well prepared with fresh ingredients and delicious. Our waiter provided attentive and unhurried service, and the pleasant outdoor setting enhanced our dining experience. Vic's on the River serves excellent reasonably priced food with fine service in an enjoyable setting. It is highly recommended.
(5)
Kristin H.

We had a great experience at vics- food was wonderful and the wait staff was friendly and professional. Our waitress gave great advice and they seamlessly split the bill three ways - i.e.1/3 of each of the shared appetizers as well as the individual orders. Piano player was also a plus. The sweet potato ice cream was divine and I loved my shrimp and grits.
(5)
Dawn K.

The food is amazing!!!!!! I had the fried green tomato BLT. So good!!! Some of the hostess staff were pretentious, but food is great!!!
(5)
Zach G.

I wandered down from my hotel during my first night in Savannah and had a wonderful meal at the bar here at Vic's. I got something basic - fried shrimp and oysters. It was a HUGE plate for only like $20, give or take. The shrimp were absolutely fantastic, and the oysters were very good as well. Service throughout was wonderful, and my vodka martini was perfectly smooth. All in all, a very nice experience!
(4)
Kristy E.

We had an amazing meal at Vic's! The beef carpaccio was a great starter and both the crab cakes and wagyu ribeye were SO good. We made reservations 3 days in advance and requested a table with a view, we were seated in a great corner of the dining room overlooking the river and right beside a historic map drawn in the 1800's by Union soldiers on the wall of the building and discovered during renovations. Our waitress was even kind enough to take us onto the balcony to take our photo. We had an amazing night at Vic's and highly recommend it!
(5)
Melissa P.

Perhaps this is an instance when the reality cannot measure up to the hype, but the service and the food was both underwhelming, as was the decor/ambiance. I think that the fact that this restaurant is located on the water has probably cast a glowing sheen on the rest of it. Yet, even that seating is extremely sparse.
(1)
Lori M.

On our girls' trip to Savannah, Vic's is the only eatery that we stopped at twice. Yep, the only one. It's a gals' fave. The first day, we sat on the patio on a lovely summer evening. Yes, the evenings are actually lovely. Service was stellar. Our food was amazing. I had a huge and perfectly cooked pork chop and our little food critic in training truly enjoyed her pecan-encrusted flounder. Of course, being a "treat yourself extra special with your gal pals" sort of dinner, we didn't stop there. Oh, no. Oh yes! With an order of tiramisu and the peach trio dessert and we are smiling and content in a truly satisfying way. We spent a few lovely lazy days meandering through the environs of the Savannah waterfront. We ate. We strolled. We shopped. We laughed. We thoroughly spoiled ourselves and we don't regret it for one minute. On our last evening, wanting to go out with style but toting along two kiddos (meaning that dancing on the tables wasn't an option), we decided to eat something fantastic one more time. With a knowing glance and nary a word, we all started walking with purpose to Vic's. That peach trio made a repeat performance to much applause from our little band of merry-makers. Perhaps the Courvoisier helped me along. We added a sweet potato brÃ»lÃ©e and were once again much contented. We were spoiled. We were happy. When we go back to Savannah, we will definitely do it all again at Vic's.
(5)
David C.

Went here for dinner with my Fiance and enjoyed it quite a bit. I would note that while they are listed as Crawfish Beignets, they do not look nor do they taste like Beignets--they'd be best described as Crawfish Empanadas and are accompanied by a Tobasco syrup (picture the red sauce that comes with sweet and sour chicken from your local chinese restaurant with heat) which we both thought was tasty. I ordered the Shrimp and Grits and enjoyed them quite a bit as they give you a good count of shrimp with creamy grits ($22)--but the showstopper was my Fiance's dish which was the evening's special: Red Snapper over Crab Risotto ($32) and topped with artichoke hearts..simply amazing. I'd also like to note that the Wedge Salad and Buttermilk Biscuits with Honey Butter that came with our meals were very good as were the in-house made dressings. Definitely worth going back to.
(4)
Amy H.

This place is amazing and although it's not cheap at dinner, you can get a great bargain by going at lunch. Most of the lunch entrees are between 10 and 15 dollars which really isn't much different than most lunch places and considering the high quality of the food, the classy atmosphere and the beautiful view, this is a great deal. Part of the restaurant faces historic bay st. And the other part faces the river so there's not a bad view in the house. The dining area is sunny, minimalist and classy looking and even at lunchtime, there's usually someone playing the piano. Before your lunch is served, you'll get some complimentary biscuits and honey butter. These biscuits are amazing ( and I'm not even a huge bread person) so it's easy to fill up on them before you get your meal. Be sure to leave room! The menu seems to change a lot but I've never had a bad meal and in particular, I recommend any of the blackened fish options. They're spicy, full of flavor and served with some really delicious grits. Ive never had dessert here because between the biscuits and the good sized entrees, I always wind up stuffed, but last time I was there, they had sweet potato creme brÃ»lÃ©e which sounds delicious so one day I'll have to indulge!
(5)
Chris G.

We were visiting Savannah and dined at Vic's at my parents suggestion. Our visit started at the bar where we had Vic's Oysters and a few cocktails. The oysters were fantastic and I would go back again just for those. Dinner, however, was even better. My wife had the fish special. I do not recall the name but it was in the sea bass family and was delicious. It was accompanied with risotto which was equally tasty. The rest of us had the steak special which was superb. Cooked perfectly and paired with Honig Cabernet Sauvignon. I love that wine. Finally, service. What can be said other than wow? From the bartender to our waiter we were impressed with their attentiveness and attention to detail. We will definitely go back to Vic's if ever in Savannah again.
(5)
Jonathan T.

I thought I has had the best fish tacos but I was very WRONG. Vic's had the best!! Also great wine selection. Thanks for the great service.
(5)
Carol C.

We had a reservation (highly recommended) and drinks at the bar were very delish! We started with the crawfish beignets and that was superb. My husband had a salad and had the mixed grill. I had tomato bisque with lump crab meat. In addition, I had the crab stack and this by far wasting favorite thing I had all weekend! Great portion and so glad we dined here. If you go on a tour, there's a 10% off coupon in the map handout that you can use.
(5)
Wyn F.

Very happy with my experience at Vic's. My wife and I had our first anniversary dinner there. The Southern Sea Food Bolognese was decent, but the Crab Cakes were amazing. Best part of the meal was dessert, the sweet potato creme brulee was fantastic. I would certainly go there again but next time I would order a steak and not the seafood.
(4)
Evan F.

Had a very nice lunch there on a rainy day in Savannah. Location and dÃ©cor of the restaurant are fantastic, and the meal did not disappoint. Started with the crawfish beignet appetizer which was delicious and flavorful. Homemade biscuits with orange marmalade were also a nice touch. For entree's we had crabmeat stuffed shrimp and a couple of shrimp & grits plates. Presentations were nice and the food quality was very good. Shrimp & grits had an unusual bbq-style brown sauce that was a bit smoky and unique in flavor, but complimented the shrimp well. My daughter spoke highly of the stuffed crabmeat shrimp. Overall meal experience was excellent, and with a table overlooking the water we left quite satisfied.
(4)
Jennifer D.

Get the crawfish beignets, they were great. Had bottled water which was a plus because Savannah water is funky. White balsamic on salad was awesome. Pecan flounder was amazing. Went there three times, always great food and service.
(5)
Nicole B.

I entertained some customers here for a dinner and was very impressed. I had a table of 11 and the waitress was great. She was attentive and had great recommendations. The apps came out with good timing and were great. We had a few of each and they were all packed with flavor and prepared perfectly. The dinner took a long time but was fantastic once it arrived. We ended on dessert that was also on point. I made reservations a few weeks before the event and expected a good table and not feel squeezed in but that's how we felt. The only negative was we were seated by the wine wall and I suggest you never sit in that area. It was high traffic and they tried to squeeze behind you to grab a bottle of wine every 10 mins which interrupted our conversation and meal and felt intrusive. I have to go back next year for another conference and will go back but for seating in a different location. They do have a private upstairs dining you can rent but it was booked that evening.
(4)
Stefan B.

If you looking for a restaurant with us consistently great cuisine then this is the place for you . I've been here dozens of times and haven't had a bad meal yet . This is my go-to place when friends or family stop in from our of town because it's always good . It's upscale without being to upscale if that makes any sense. They've have something for everyone even the vegetarian in your life. Oh you must try the calamari it's amazing severed with feta cheese . It only gets four stars because it can get kind of loud & the wait times even with a reservation can be a bit much . All in all it's a southern gem of a restaurant .
(4)
J.P. C.

Went there for a late brunch. Had a great table overlooking the river. The waiter was absolutely fantastic with his knowledge of history of the area. Not sure about how the place is when it is crowded, but dishes are good and reasonably priced. Overall very good experience.
(4)
Hildred W.

Stopped in to beat the heat and have drinks with the wife . Happy anniversary !friendly service, helpful ,great suggestions on selections.
(4)
William G.

A very elegant place both inside and out. We sat outside facing East Bay Street in a small fenced in area which made their great staff even more attentive. The Pecan crusted Flounder was great. My wife had their Chicken dish and loved it as well. Everything from appetizers to dessert was outstanding. Other seating choices include a roof top area facing the river and the restaurant interior where soft live music is played. Reservations are needed for the main restaurant but the outdoor areas are first come first serve. Well worth the visit and will definitely have many meals there.
(5)
Kristina W.

After hunting for a place to eat lunch my husband and I decided to try Vic's. We were nicely welcomed inside even without a reservation. We started off with the fried green tomatoes appetizer... I would highly recommend this. We had never eaten it before and it's going to be hard to beat this dish. I ended up getting the shrimp and grits and my husband ordered the meatloaf. The shrimp and grits hands down was better than what I ate in new orleans. My husband's meatloaf was as big as 2 large hamburgers and melted in your mouth. For dessert I chose the triple peach and he ordered the sweet potato creme brulee. Both were delicious in their own ways and would probably order again and again. The espresso and cappuccino were also extremely tasty. I would highly recommend this as a go to spot when in savannah.
(5)
Jason L.

Great service! Great atmosphere! I loved the calamari, shrimp and grits and the strawberry/blackberry desert. I would highly recommend this place!
(5)
Daniela N.

My boyfriend and I stopped in here on our cross country road trip. We got here pretty late without reservations but were told to grab a drink at the bar and they would try to seat us outside. We got a glass of wine each, cannot remember what but both were good. Bartender was not all that friendly, he was pretty busy talking to a group of older women next to us. We were finally seated outside and the waiter came over to take our order (shrimp and grits and fried shrimp). Both were delicious. Neither of us had been to Georgia before, and we really liked the shrimp here. We followed it with the peach trio to go, ahh so good! I fell in love with Georgia while here and need to go back for more shrimp and peaches. The waiters were awesome. Seriously so hilarious and friendly even though I think we were there past closing. Hostesses were nice too. Overall a good experience.
(4)
Scott C.

Perhaps my favorite place in Savannah. Good food - great drinks. The place is gorgeous.
(3)
Amanda F.

A fantastic location right in the river, I popped into Vic's last night for coffee and ended up with a frozen Irish coffee that was my coffee and dessert all in one! On the street level you'll find this great coffee shop level of Vic's but take the elevator upstairs and they have upscale dining. I certainly plan to try that next time. Even for just a quick beverage in the coffee shop, the staff was very kind. They also had great looking desserts, breakfast items and some local draft beer options.
(4)
Timothy D.

So here's the skinny on Vic's. It has one of the best happy hours in all of Savannah, and should not be missed. Plus they have cool bartenders who remember you from year to year. A friendly crowd sits at the bar, a mix of locals & tourists. Like Garabaldi's for dining in Savannah, we never miss a happy hour or three here. Highly recommended! I have only had appetizers here. They have all been pretty good.
(4)
Tim E.

What a fantastic place in the middle of all hectic tourist spots. Very quaint and made even more special with the piano. I had an excellent pecan crusted flounder. Very tasty and perfectly cooked. My wife had the meatloaf. OMG. Must have. Would strongly recommend.
(5)
Natasha W.

If you are looking for a place to sample good Southern cuisine, this it it! You will not regret the visit to this historic restaurant by the river. First of all, you get to nibble on the biscuits with honey butter before the meal. Biscuits are ubiquitous in the South, however good biscuits are hard to come by. They can be too sweet, too tough, or too weird in texture. Vic's on the River have their biscuits down pat - they are light, soft, and tender. I must say they had me at their biscuits. I would have left completely satisfied with just biscuits - they were so good. For appetizers we decide to order a grilled vegetable salad and crawfish beignets. The salad was not mixed, rather an assortment of lettuce, haricot verts, grape tomatoes, yellow squash, mushrooms, and artichokes. It was filling but light to offset the filling nature of rich filling of crawfish wrapped in flaky puff pastry. For the main course we had shrimp and grits. Again, a seemingly common and easy to prepare dish, but it is so easy to get it wrong. Vic's shrimp and grits were just right - creamy with some scallops and bits of bacon sprinkled for flavor. Now, if you were looking to tickle your taste buds a bit more, a tangy rosemary barbeque sauce was served on the side. The pleasant thing about the sauce - it was not sweet. I suspect it was vinegar based and it complemented the mild taste of shrimp perfectly. Our dessert was apple, fig, and walnut turnover with vanilla ice-cream and salted caramel sauce. The turnover was warm, not too hot. It was not too sweet, just right. Now if you wanted more sweetness, caramel sauce could do it for you. It was quite sweet. Service was swift despite the fact it was restaurant week and Vic's was packed even for lunch.
(5)
Fabiana F.

The food is delicious! I'm still talking about my scallops! To start we had a crab cake and the crawfish beignets - my lord, those beignets were fantastic! (Get them! You'll regret it if you don't!) Then for entrees we had the scallops in a citrus risotto and lemon herb truffle butter and pecan crusted local founder. The flounder was great but the scallops in the lemon herb risotto was so delicious! I have even looked up recipes to try and make it at home! Additionally, the cocktail list was interesting and our chosen drinks were very well made. On top of the fantastic food and drinks, the restaurant itself boasts a great ambiance. It is very nicely set up, with a beautiful view of the river and a pianist to tie it all together. If you're looking for good seafood in savannah, this is a place to go!
(4)
Jack R.

We had lunch at Vic's on 11-17-14 for our first trip to Savannah. Based on all the Yelp reviews, I had pretty high expectations and was NOT disappointed. Robert our waiter was an absolute gem to start with. My wife requires dairy and gluten free selections and he helped her tremendously! We started with the Crawfish Beignets, which were amazing, followed by the redfish and flounder sandwich(we were there for lunch). Both entrees were to die for. Lunch prices are very reasonable for the quality of the food. The ONLY thing that kept this place from a 5 star review was the location and view, which were OK, but not great. We will definitely come back if we're in the area.
(4)
Maria H.

Several people recommended Vic's to us during our Savannah visit. I am giving it two stars for the attractiveness of the restaurant and proximity to the river. I never actually got to try the food. We were seated during a not busy at all lunch hour. The servers were gossiping and folding napkins or something off to a side table. We gave every cue imaginable that we needed some service. No one so much as ever gave us water. I finally turned to someone passing by me and said, I don't know if you are short staffed or if there's a problem, but we have been here minimally 15 minutes and no one has helped us. She said okay, no apology or offer to bring someone over. We saw no one making a move to help us, so we got up and left.
(2)
Mary H.

This place was really good! The seafood is fresh and seasonal. Service was excellent! We got the crab cake to start with. It was amazing! Tons and tons of crab meat, no filling crap! Then we got salads.... I could have done without it. It was romaine hearts and they were hard to cut into and eat! I got the scallops for my entree , and my husband got seafood medley ( not what's it's called, but had tons of different seafood in it). Mine was really good. I was over all the arugula from the previous servings so I could have done without that. Very light and flavorful. My husbands had a vey smoking taste to it so I didn't enjoy it, but he loved it, and he ate salmon for the first time since we've been married! Should try if you're wanting good seafood! The only thing I didn't like about this place was, the bathroom are down a bunch of stairs, and the wait stuff just stands around the entry way looking (staring) around and talking. I found that to be a bit awkward!! Our server was so nice sweet and attentive, I never saw her standing around.
(4)
Jerome K.

Vic's is definitely a dining experience of superior cuisine and ambience. It's casual but only in customer dress; the piano music, lighting, river front, and southern decor make for an enjoyable evening to share with someone special or friends. The food is outstanding.
(5)
char o.

Stopped in on Feb 19 coldest day to get hot chocolate and caramel macchiato Omg the worst! I'm from New York I travel often. They wanted to remake my coffee but once bitten I said no sorry you lost me . Skip this one and other comments stating better haven been here
(1)
Dave W.

Would like to start off by saying I thought the food was above average for what you usually get on the river walk in Savannah. The service her was my biggest issue. Visited on a Tuesday afternoon on a lazy summer day and sat at the bar which is 4th floor from river st( ground level on bay st) and has a great view of both the river and the beautiful parks and bay st My girlfriend and I split fried green tomatoes which were very crispy and had a nice bite to them. We also split the crab cake appetizer which was small but very flavorful being mostly crab not filling. Overall I would give the food 4 stars but not the service. As I stated we sat at the bar and we were the only people there and the service was slow bordering on rude. The bartender did all she could do avoid us and not refill our cocktails and then she went for a smoke break while our food got cold. All this while one manager ate at the bar and the other was flirting with the hostess. Wasn't a big deal just wanted a few more day drinks while I was on vacation. Other than that Food was great and service needs help
(4)
Josiah H.

This place is amazing! I walked in and was refreshed with the pleasant and light-hearted/classy feel of the establishment. Along with the wonderful view of the river from our table. Our sever was very knowledgable about the meals and was very helpful in deciding our meals. Just from the appetizers my whole party realized the quality and fresh tasting ingredients used in the food. I would recommend the Calamari (wonderful sweet and sour sauce) or Crab Cake. It was only a short wait for our food and were very pleased with our seafood. Personally, I received the stew. It was great, if you are looking for something overwhelmingly creamy. For some I could understand how it could be unenjoyable. The shrimp and fish was fresh. It was well seasoned, had incredible sauce, and garnished well. I would 100% recommend this restaurant for anyone in the Savannah area.
(5)
Barry S.

If you're from San Francisco (as we are), this should suffice: Vic's would fit perfectly among the many overpriced, overhyped Fisherman's Wharf tourist traps. Compared to numerous other 4/5 star restaurants at which we dined in Charleston, Vic's delivered grossly overpriced and underwhelming food and spotty service. During our visit to Charleston we gladly paid comparable prices for far better dining experiences. This place reminded me of the old real estate bromide: its (only) three desirable qualities are location, location and location.
(2)
Rae O.

I really enjoyed the meal. The fried chicken and shrimp and grits were both yummy. The mac and cheese was also good. The crawfish beignets were fine, but could also be skipped.
(4)
David Z.

Several floors. Food was great. Had the chicken and risotto. Reservations required and worth the wait. Beautiful ambiance matched with excellent service. Would come back again.
(4)
Hans R.

Flew in a cold winter day from North East and we were welcomed by awesome waitress Kelly. Vic's Margarita's are great! Baked Oysters as an appetizer is a must have and their Pecan Crusted Flounder (local) was superb! My wife truly enjoyed local scallops. Great location, splendid views of the river, must visit while in Savannah!
(5)
Dexter M.

Amazing dinner. Crawfish beignet, crab cake, scallops, shrimp and grits all fabulous. Great service (sat at bar). Deserves 5 stars all the way.
(5)
Maria C.

The service and ambiance is great. The food is decent too. However, only reason I can't give it more stars is because I told the waitress I don't do pork. And I ordered the shrimp and grits and they removed the bacon which was great. But later after I finished eating it I learned that the gravy was made from tasso...ham. So can't say I was too happy about that. The wait staff should know all the ingredients of the entrees. This took away from what could've been a great experience. The buscuits and sweet butter was outstanding. Fried green tomatoes are a must to try. Obviously I can't recommend the shrimp and grits.
(3)
diane g.

Fabulous food and service with a lovely view. Had the crawfish beignets, french onion soup instead of the salad as an upgrade and the shrimp and grits. Everything was excellent! So happy I chose this place for one of four dinners in Savannah. Also had a glass of champagne and the biscuits which were probably the best Ive had...not that Ive had many because I try to stay away from baked goods but as Im traveling I had to go with the flow. Also prices are reasonable. With tax all this for about $55.
(5)
Carol F.

Vic's Great ambiance. Salad was good. Rolls and honey butter good. Had the mussels...strong and fishy tasting. When they asked if I had enjoyed it (though It was obviously uneaten) I appraised it honestly and they replied that it was not the season and I should have had the shrimp which my husband had with the grits. They were small! Everything after the salad was rather nondescript. Wouldn't go back.
(2)
Ann B.

Had reservations but seated a bar hightop! There was a main dining room but they put us in the bar with no explanation. Great view so that was ok but surprising. Piano music nice but loud...guess that was because we were in the bar. Terrible service. Waited over an hour after appetizers for entrees. Had 7:15 reservation for four and entree served at 9:00. Waiter repeatedly told us our dinners were being plated...not so! The manager (I guess, Jason?) offered an unenthusiastic apology and poured my wife a wine refill (not offered for anyone else at the table). Really....one glass of wine for keeping four people waiting over an hour? Unimpressive Service recovery. Crawfish beignets were very good, entrees were good but pork was dry. Disappointed and embarrassed I took our guests there.
(2)
Rebecca F.

Had dinner here with a large group and it was OK. Every entree is served with a wedge salad- yum! My friend and I both ordered the sauteed fish dish with vegetables and tomato cream sauce. The fish was done nicely, but the sauce was so overly salty we couldn't eat it. The server was extremely nice, we weren't charged for the dish and were offered to try something else. We were a little disappointed after dinner but we had such a wonderful time in the bar of Vic's that it made up for it. The bartenders are awesome, they have a live jazz singer/piano player, and great drinks. I would give Vic's food another chance, and I'll definitely be back for the entertainment.
(3)
Liz C.

Amazing ambiance! Request a table by the river if you choose not to sit outside with a street view. The food is also amazing. We had the oysters, fried green tomatoes, and crabmeat appetizers. Amazing crabmeat that doesn't have too much filler. Crobb salad entree was also amazing. Wait staff was very good as well. We will definitely return.
(4)
chris y.

Fantastic all around. Great crab cakes, chunky and flavorful. The best I have eaten. Don't get a table in the bar area as it is loud. Ask for a table by the window. Sea bass PO Boy very good..
(5)
Culinary S.

One of the best restaurants Savannah has to offer! You don't really need to read any reviews... just look at the numbers! Over a thousand people and they've got an incredible rating! This was our second visit to Vic's, this time to celebrate a special occasion (anniversary). We requested a special table (a couple of days in advance) and the hostess was kind enough to accommodate us. We started the meal with a glass of champagne each, and were struck with the diversity and great price point of their wine menu. Unlike many high-end restaurants, Vic's has a great "by the glass" selection, which came in very handy as one of us had fish and the other a rib eye steak. It's also worth noting that they have a good selection of good quality wines by the 1/2 bottle, another thing that we rarely see at restaurants of this quality. The food was very good. We started with a crab cake appetizer, which appeared to be 95% lump crab meat as "advertised" by Nicky, our delightful server. The crab cake was very good, but surpassing that was the "Award Winning" crawfish beignet appetizer. The beignet themselves had a complex texture and were complemented perfectly by the crawfish filling and slightly sweet, red pepper syrup. For mains, one swordfish - perfectly cooked - with a red pepper sauce and green beans (a veggie that is a favourite in Savannah, and always well executed). The highlight of the dish, however, was the grits soufflÃ©. Easily the best grits ever! Piping hot, creamy, laced with niblets of super sweet corn - we'll dream about that dish for a long time. The other main: a 10 oz. pan seared rib eye with truffle butter, accompanied by a lobster suffed baked potato and sautÃ©ed spinach. The steak was done to a perfect rare, and the lobster stuffed potato was absolutely delicious! We were too stuffed to order a dessert, but never fear. At the end of our dinner Nicky arrived with a complimentary praline cheese cake, complete with two candles (one pink, one blue - nice touch!). It was delicious, and just the right amount to share. We highly recommend Vic's. The service and ambience exemplifies Savannah's moniker - "The Hostess City". We will be back when next we visit Savannah
(5)
Manus M.

Really great food, awesome service. Had the fried tomatoes and crawfish beignets which were awesome. Beautiful views too!
(5)
Kristin N.

We visited Savannah on our honeymoon and decided to try Vics because we had heard it was really good. We started off with an appetizer we got the Beef Wellington. This could have been good, really good. Only problem is that it was cold. I don't know if it had been sitting in the kitchen too long but so far we were starting off on a rocky foot. (Is that even a saying?) well you get my drift. For lunch I decided to step out of the box and I got the Crab, Shrimp and Oyster stew. The waiter recommended it so I thought I would give it a shot. Boy was I glad I did. At first glance it looked small but since we had the appetizer beforehand it was surprisingly filling. It was so good that I couldn't stop eating it. Although I was full I was wishing it came with more. The different texture from the fried oyster added a bite to the dish and each bite had a nice fragrant from which you were eating, the shrimp, the crab, and the broth was delicious. Tony had the Fried Shrimp Po Boy. This dish was delicious. It was huge, probably big enough to share if you really wanted to. The breading on the shrimp was nice and each bite had the perfect amount of shrimp. We were definitely glad we tried this place out and would probably want to try it for dinner next time. I would rate it a 4.
(4)
Matt B.

Went here for 25th anniversary. Requested a window table when we made reservations, but were not seated at one. That was fine since they can't guarantee those. However, one was open. We figured someone had reserved it before us, so didn't ask to be seated there. Then another couple that was seated elsewhere asked to move to that table, and sure enough, they got it. So, Vic's had an open window table but didn't accomodate our reservation request. We were seated at a table for two that was, no exaggeration, about 1.5 feet from the table for two next to us. So, we essentially had our anniversary dinner with two complete strangers. It was so close it was very awkward, and you could tell the other couple felt the same way. Now for the food. The biscuits and whipped citrus butter were great. The fried green tomato appetizer was really good, though a bit heavy on the jam and glaze. I had blue cheese dressing on the lettuce wedge (not a true wedge salad), and it was drowned in a really thin dressing...easily a half cup of dressing. If you like a little iceberg with your dressing, it's for you. I had the shrimp and grits, and it had a ton of shrimp...more than on any other shrimp and grits dish I've had, and I've had a lot. However, it was incredibly bland and lacked flavor...even simply lacked salt. The cheese grits lacked any hint of cheese flavor. I really hate to say this, but it was the worst shrimp and grits I've had. Just incredibly flavorless overall. My wife had a fried flounder dish, and the fish was also bland and underseasoned. The sweet sauce they put over it was overapplied so that it covered the entire plate and soaked into the hash that came as a side, which meant everything on the plate tasted like that sauce. With regard to service, we had a nice knowledgeable waiter, timing of courses was great...didn't rush service but didn't drag it out excessively either. Bottom line, a disappointing experience that didn't meet expectations.
(2)
Lauren H.

We have eaten here both times we have taken a trip to Savannah. It is definitely in the tourist area, but it is a surprisingly nice restaurant. We ate here for lunch on both visits and were not disappointed. Vic's has one of my all-time favorite fried green tomato BLTs and this is what I have ordered both times we have gone. What makes their fried green tomato BLT different from most others is that it includes a sun dried tomato pesto spread and goat cheese. It is so good and reason enough alone to visit this spot when in Savannah. It came with fries, which were thin and crispy. My husband ordered the Southern pasta carbonara, which was a standard carbonara topped with chicken tenders. It was a generous portion and he managed to eat most of it. They start you off with some tasty biscuits. Our service was friendly and fast. Definitely one of our go-to lunch spots when vacationing in Savannah.
(4)
Adriana S.

Excellent restaurant. We recommend go on sunday! The attention was great!
(4)
Lauren B.

One of my go-to places for special occasions! From date nights to graduation dinners, the service has always been impeccable and I have yet to taste something on the menu that I haven't liked. The building is full of historic beauty and there is usually a piano player near the bar to add to the ambiance. You cannot go wrong ordering the Fried Green Tomatoes or Crispy Calamari with sweet chili glaze for appetizers. I am not a fan of tomatoes, but have to order the Fried Green Tomato appetizer each time I pay a visit to Vic's on the River. The kitchen offers a diverse entree menu that is sure to please vegetarians, pescatarians, and carnivores alike. Be sure to try the Georgia Peach! I am not a big fan of alcohol and this is easily the best cocktail I have ever tasted. I make sure to bring my family to experience this restaurant when they pay a visit from out of state.
(4)
Chris L.

I brought my date here for her birthday. The waiter was superb. The food was ok. But the manager, Jay, was UNBELIEVABLY rude to us as we were leaving. I rarely complain about restaurants but when it comes to customer service... I will stand my ground! I will NEVER recommend this restaurant to anyone!
(1)
Rick D.

Let me start out by saying when I write my reviews I dont jump into the food and the details about it...I keep it about the restaurant as a whole and if you are like me if you go to a place and order the meal someone mentioned then my expectations are high and if it is not all that and Mood, Attitude, The weather or if I have a wonderful day it can dictate how good or bad something was where the main Restaurant and that initail feeling is good or bad, Service is good or bad, there is no in between. So think of it like the icing on the cake to me if I find it initially pleasing then Yes, the food is important but I can relax and enjoy the food if everything for me comes together with the Ambiance, Service, Cleanliness, Service etc. Thank you for being patient. So onto Vic's I really Really liked this place the chicken I had was over cooked and tough but that was the only bad point it was not so bad it was inedible. But the server PATRICK Turned what could have been a 3 star for this place to a 5 star I even had to speak with the manager and let him know how pleased the wife and I were with the service. Kudos Patrick and make sure you keep up what your doing...Dessert was awesome wife was in shear bliss with her meal and Savannah was beautiful.
(5)
Christie H.

Vic's quickly accommodated our group of 14 for lunch on July 2nd. The service was prompt and our waiter was very kind. The biscuits they serve are incredible, but the best part was the homemade orange marmalade! Yum! I had the Crobb Salad and it was delicious! I was completely underdressed (oops) but that didn't stop me from enjoying my meal. I'd definitely recommend this to any and all vacationers who want a fresh and delicious meal :)
(5)
Terry C.

I had the shrimp and grits while the wife had their scallops, both of the entrees were excellent!
(5)
Happy T.

I had the fried shrimp and my friend had the crab cakes...both were excellent. If we had more time on our visit, we would have visited this wonderful establishment again. The atmosphere is clean and relaxed and the service is excellent. I highly recommend this location.
(5)
E F.

It's with great disappointment that I am writing this review. We heard nothing but great things about this restaurant and were so looking forward to dining here. I ordered my favorite cocktail, Margarita, and it was just average. The appetizers were really tasty, fried chicken livers and the Cray fish Beignets. A wedge salad came with our meals and it was fresh, crisp and the blue cheese dressing was yummy. Then the entrees were delivered and we were so disappointed. The guys ordered the meatloaf, which was very tasty, but it was warm and cold in the center. I had the crab cakes and they were delicious and piping hot. However, the risotto that was served with them was room temperature therefore not very good. My girlfriend ordered the scallops and they were very good, but she also had risotto on her plate and it wasn't hot. We mentioned the cold meatloaf to the waitress and the manager immediately came over and took the meatloaf off of the bill. That was very nice of her, but it didn't make up for the lousy meal. The service was excellent and the prices are great, but the temperature of the food ruined the experience. We had peach ice cream for dessert and it was really good. Don't think we will return when we visit Savannah next time.
(3)
The Food L.

I was there with couple of friends few months ago. Restaurant is situated in a very nice area - near the water. Service was great and we enjoyed the food.
(4)
Robert C.

We decided to try Vic's for the first time. We live locally, but never been there before. We wished we didn't take so long to try it. First off, Vic's is located in the historical district with an entrance on Bay Street and from River Street. The atmosphere was great with a pianist playing favorites and the guests having a great time. We started out with the crispy calamari with pickled peppers/citrus chile glaze/feta cheese and the pan fried chicken livers with country ham/caramelized sweet onions/red wine demi glace for appetizers. Calamari were cooked perfectly and the livers were mouth watering (along with cholesterol raising). For entrees we ordered the fried oysters with fries and the wild Georgia shrimp & smoked cheddar stone ground grits (shrimp & grits for short) with apple wood smoked bacon & rosemary barbecue. Both were delicious. They use fresh local shrimp which makes a difference. Both entrees came with petite iceberg wedge salad (balsamic vinaigrette was really pleasant). Service was spot on with waitress being observant and knowledgeable of all specials/dishes/drinks. It was not a cheap meal, but, we felt that the quality of food, service, and atmoshere were well worth it.
(5)
V. E.

Beef Carpaccio. Get it every time. Every single time! It's Fantastic. I could have should have ordered this as my entrÃ©e! Our server was super friendly but not overly so. The biscuits are phenomenal. Stuffed pork chop are always good! Steaks are even better. But, seriously... The Carpaccio!
(5)
Jason F.

This is the best dining in Savannah. Must try the Fried Green Tomatoes. The Shrimp & Grits are fantastic as well. The place stays busy so make reservations. In true GA fashion, Vic's is sophisticated, yet casually relaxing
(5)
Caitlin K.

What a strange dining experience. We walked in asking for a table and had called ahead, so we knew the only option was to wait to sit outside, which we were fine with. The hostess didn't even offer this and we had to ask her what our options were and if we could sit outside. Shouldn't you say, "We are all booked up inside, but you can certainly sit outside and let me direct you were to go." She was all, "Oh yeah. You can do that." Once outside, the host bizarrely asked us if we still wanted to sit out there because there was a chance of rain and he couldn't guarantee we wouldn't get rained on. There was no chance of rain until 9 p.m. and it was 30%. It was 6 p.m. when we sat down. Weird. He did it to other patrons as well and they also felt it was weird, based on their reactions. It felt very condescending and as if they didn't want our business. The server was great. No complaints there. The food was WAYYYY overpriced for what you got. The shrimp and grits were tasty, but not worth 22 dollars. The flounder was 28 and tasted like Gordman's fish sticks. It was surprisingly flavorless. Cooked well, but lacking in flavor. The crab and tomato bisque was definitely tasty and the biscuits and butter were too. So, they get points for that. Two stars for feeling completely unwelcome here and for the mismatched quality and flavor of the food compared to the prices.
(2)
Mike M.

We came here on a business trip on a Wednesday night. It was packed, which says a lot for a Wednesday night. the food was delicious! - I had the crab cake appetizer, and I forget what kind of fish my entree was, but that was really good too! Also, be sure to check out the map drawn on the wall by General Sherman's officers during the civil war!
(5)
Sarah B.

Classic, cool restaurant. Beautiful view, good food. Genuinely friendly waitstaff and management...everyone takes pride in the establishment, and no one seems to not want to be there. My husband and I enjoyed ourselves very much, a comfortable dinner.
(5)
carol f.

I'm not sure where to start telling about the hour my husband and I spent at Vic's this evening. Yes, in and out in an hour for dinner at what is supposedly one of Savannah's top restaurants. Possibly, we were seated in the worst table, near the entrance. It felt like dining in an elevator with people constantly getting on and off. I couldn't find any ambiance at all. The waiter was marginally engaged and obviously fairly quick with the food. They first bring biscuits like the ones at KFC only smaller and slightly better. The Caesar salads were okay with white anchovies, which I like. My husband chose one of the evenings specials, a T-bone steak from cattle raised by one of the restaurants owners. My husband thinks he should get out of the cattle business immediately. I had the crab cakes with risotto which was edible although the risotto was a little too al dente. So adding it up maybe I should go with two stars, but I just can't because it was one of the worst dining experiences in my lifetime.
(1)
Denise D.

Went yesterday for lunch and it was a screaming 5 star experience. I am an old Memorial Medical Center nurse and Lo and behold Dr. Jules Victor was in the dining room with a small party. I was alone because my husband was doing business and I really felt a lot of nostalgia seeing jV. My fried shrimp and oysters were to die for and Robert was a great server! Tried to go back today for the same meal and was told I couldn't have Robert as a server because he had "just been sat" and I could sit at the bar since I was alone. Okay fine he bartender Jennifer said I could not order a fried shrimp and oyster combo unless I paid double even tho I had done so the day before for lunch and she turned so nasty on me hat I paid my drink bill and left . Dr Jules and Bubba what the hell? I evdn had a wedding reception here and didn't know you guys owned it. Mean female bartenders suck!
(2)
Elaine M.

We arrived into Savannah on a Sunday and starting trying for a dinner reservation in the early afternoon. We didn't have a lot of choices but were able to find a table for four at 8:15 at Vic's. Our server was super friendly and most notably seemed to love his job. Such a pleasure to interact with. We asked for his recommendations and I adhered to them. Dinner began with a shared order of the fried green tomatoes that the waiter claimed were better than his mama's. They came with goat cheese a balsamic vinegar on a bed of grits. Now I've never had them before so I don't have any comparison but they were outstanding and I would order them again I a heartbeat!! The entrees come with a wedge salad with a choice of dressing. I chose ranch and the salad was good but predictable. There was an option of substituting soup for $4 which our dinner companions chose to do. They had the tomato bisque but thought it too creamy. For my entree based on the waiter's recommendation again, I had the sea scallops. They were seared and served on bed of risotto. The risotto was the best part. The scallops themselves were a bit tasteless. I might return to Vic's if I had the opportunity just for the tomatoes but I would try a different entree.
(4)
Charlie H.

This is a very expensive restaurant. It was also PACKED when we ate there. The least expensive entree was the Southern Meatloaf at $15, everything else easily started in the high $20s. The salad on the side was nothing more than half a head of iceberg lettuce with some tomatoes. The main entree was a huge chunk of meatloaf, with decent mashed potatoes and string beans, and the presentation was very good.
(3)
Christopher L.

Service - excellent atmosphere - amazing drinks - yum food - not impressed. I had the Crobb Salad. The crab didn't appear to be fresh, the presentation was poor, and the salad was cumbersome. I am definitely going to return and try something different.
(4)
John S.

My shrimp and grits was satisfying. The kale salad was very good. The service was attentive, but it felt like a bit rushed. Her roast chicken was over cooked. This felt like a place you'd take your grandma. Not worth the price tag.
(3)
Jessica P.

We didn't know what we were getting into when riding up the elevator. We were told from the street that there was a restaurant 2 floors up supposedly overlooking the river. We thought we'd try it out. Were we going to be underdressed? Where were we headed? The doors opened and what a pleasant surprise! It looked to be a formal place with amazing atmosphere, but luckily there were also others dressed in casual clothing as well. We were there for a late lunch and able to sit right by the window overlooking the river. The menu was fairly simple and straightforward. A bit pricey considering the portion sizes, but the food was out of this world. I had the shrimp and grits that have were made with a bbq sauce and so unique from other shrimp and grit dishes I've had. My fiance has the grouper fish tacos with mandarin oranges and creamy chipotle sauce and were the best fish tacos he's ever had. Service was fabulous! This place was a real treat! We're so glad we rode up that elevator. ;-)
(5)
Mike N.

Freaking fantastic! Live jazz! Fresh seafood, great service, Good wines, great bar. A must go to. Don't miss it!
(5)
Katie P.

It is beautiful and the food is good, but very over priced, and waiters are not the best. Yes the have a piano which is the best part but the music he plays is not what you would expect.
(4)
Philip W.

The crawfish Beignets were simply amazing. My wife had the ribeye steak that was cooked to perfection, I had the crab-cakes which were out of this world.
(5)
M. Y.

Went for my anniversary dinner a few months ago and have to say I'm a fan. There was a wait (even with reservations), but given it was a holiday Saturday evening in Savannah, not unbearable. Our food was delish, service was excellent, and the wine to die for. Due to food allergies/intolerances, the staff was very accomodating to our requests, even though everything is supposed to served "as is" Definitely recommend, but be prepared for a wait if on a holiday or busy warm weekend.
(4)
Kyle S.

Didnt get to eat here. This review pertains to the awesome bar and their staff! The drinks were perfect, the piano was awesome and the jazz blues singer was great!
(5)
Eric P.

Outstanding!!! My wife and I took her mother here for here birthday. Not only was the food fantastic, the birthday dessert was perfect. Anyone from the area or just visiting well worth the money and time.
(5)
Amelia F.

Highly recommend for lunch. We didn't know much about the place before our group of 15 women made the reservation, so were slightly surprised to walk in and feel that we weren't exactly "fancy" enough for this restaurant. Although it has a formal feel, the atmosophere and wait staff were much more relaxed once we were seated and the food prices were definitely lower than what we expected after having walked in. They had many, many options for lunch and we were not disappointed. I had the fried green tomato BLT and I highly recommend. Will definitely be back here!
(5)
Vanessa B.

Food was great. The crawfish beignets as an appetizer are a must. Ask for Robert as your waiter.He was so helpful on suggestions as to where to go and what to do.
(5)
Robert C.

Stopped in Savannah on my way back to Nashville. Decided to tried Vic's for dinner since it was recommended by some of the locals. I was able to get a seat on the deck which had a great view of the river. My server, Jennifer, was great and helped pick out a nice bottle of wine to go with my dinner. Now, the food was not the best I have had, but the pecan crusted flounder was good. While I do believe it was local, I am pretty sure it was farm raised locally, not fresh caught.
(3)
Erin S.

Well... unfortunately this place was FAR over rated! I went to Savannah for a girls weekend this past weekend, and as we were looking for dinner options, EVERYONE local told us not to eat at Vic's, and now I see why! We decided to try this place for ourselves, as the menu looked good, and it was off of River street! We were in the mood for a touristy night, but we quickly changed that opinion! As we walked into the place, a man and woman were playing on the piano and singing... they were singing some Billy Joel, and as we are all from Long Island NY, we saw this as a sign to stay and grab a bite! The Calamari appetizer was indeed good, but far too small! My friends both got the crab cakes, which I would say were very enjoyable ( I tried a bite), but their risotto was a poor excuse for moist rice. I had a Mahi special on Quinoa hash. YUCK! The Mahi was far over salted and dried out, and the Quinoa has was just plain qunioa with a few veggies mixed in. The Quinoa surely needed some lemon, mustard, or ANY sauce. I hate to say it, but I will now agree on the locals with this place, and when we return, this will NOT be the place of choice. ps- that mahi was 31 bucks. YIKES!
(2)
Emilie P.

While visiting Savannah, Georgia my daughter and I chose this restaurant at random while wandering down the cobble streets. We couldn't be more pleased. The waiters were friendly and attentive. The hostess was helpful to us with shop recommendations. My daughter and I split the lobster bisque which was nice, however small. A good appetizer. Then I enjoyed the veggie salad and would like to note the grilled veggies were warm and perfectly complemented the dressing. My daughter had the fried green tomato BLT (when in Rome) which she enjoyed. The goat cheese made the sandwich she remarked. We sat outside and it was a beautiful scene.
(5)
Arnelle D.

We visited this resturant today and it took over an hour for us to get our food. When we did the food was warm and some food was over cooked and others under cooked. My friend and I ordered Shrimp and Oyster stew and we were told that they ran out of oysters. When they realized that we did not get our food they were able to find some oysters. My boyfriend ordered catfish and it was under cooked. They offered us dessert and paid a portion of our bill.
(1)
Angela K.

I write this review while sitting at the table. My reservation was for 7:45, yet at this point there is no sign of our dinner. It took a full hour before the manager alerted us that our appetizers had been sent to the wrong table, making them have two of the same orders.... Agreed to have our salads until our appetizers were done. After an hour and fifteen minutes, we got our salads. Soon followed by our appetizers. Still no dinner and it has been almost two hours. Will I come again? No. (The star is for the appetizers and salad) UPDATE: Shortly after this post, we received our dinners. I ordered the lamb shank, my SO ordered the filet. Our meals were lukewarm, obviously finished for a while. The lamb was pretty delicious, but the filet was pretty much inedible. Over seasoned, poor cut. The dinner was for my boyfriend's birthday, and I was embarrassed to have made such a poor choice. We ended up leaving and I made them return the cake I had brought us for dessert. We were ignored for 90% of the time, unless food was being brought. I assume we got this poor service because we were the youngest couple in the restaurant. The manager gave us a 15% discount, and was nice. The check even stated "TOOK TOO LONG" as the reason for the discount. Overall, this is the most disappointing dining experience that I have had in the four years that I have lived in Savannah. We would have gotten better food and service at Outback.
(1)
David C.

Excellent food, service and venue. Bar and dining room have a view of the river to the north and manicured gardens to the south. We've been there twice and will continue to go back.
(5)
Nathan A.

Loved the shrimp and grits! It had a subtle barbecue twist which made it extra savory. My friend enjoyed the meatloaf. Also, the biscuits with house-made orange marmalade were a nice complimentary treat to our brunch hour meal.
(5)
Peter K.

Yet again a great meal. Crawfish beignets, pork chop, meatloaf and crab cakes were worth the order.
(5)
Kurt A.

Very average to poor restaurant. I had the fried green tomatoes for an appetizer. Worst I have ever had. Rocks are much better. They serve 3 and I could only finish 1 1/2. The shrimp and grits looked like they were slopped on the plate. The shrimp was squishy. I ate maybe 1/4 of the dish. Our waiter was average. Pretty non- Engaged but At the end of our meal he made a point of telling us the tip was not included in the bill. Very tacky. This hits me as a guzzied up place trying to be upscale but woefully falling short We complained to the manager but he did nothing to "make it right". I got the impression he was providing lip service and did not care There are too many other good places to go to in savannah.
(1)
Jenia E.

Slow service, even during non-busy lunch. Unexciting food. Go somewhere else instead.
(2)
Jihane L.

Food was excellent. Great location with a beautiful atmosphere. It was next to our hotel and convenient to busy quarter. Superior customer service and wine list. Their honey butter was to die for. Definitely recommend this place.
(5)
Ariel T.

This place was not very good. We came in on a Saturday night. In regards to the ambiance, there was a party going on upstairs and all we heard during our dinner was loud music and stomping. I thought the roof was going to cave in. I couldn't believe how loud it was. For dinner, we tried a few appetizers. I'm glad we didn't get dinner because if the apps were any indication of the entrees, it would've been a disappointment. We ordered the spinach salad which was probably the only good part of the meal. The apps we ordered were the Pork Egg rolls, the calamari and the mango, crab and avocado stack. The calamari was chewy and soggy. The crab stack tasted bad. My boyfriend made a comment that it smelled like dog food. It was gross. The pork egg rolls were just okay. We did not enjoy our meal and won't be going back. We will stick to the Old Pink House for dinner next time.
(2)
Steven C.

This place deserves all of its 4 stars. Some say it's touristy but it's good touristy. It may not be the place that the locals go but it sure does offer a great view, atmosphere and great food. Our waitress was super nice in telling us about the town The food took a little longer than expected to arrive but the whipped honey-butter that came with the biscuits was delicious and good enough to carry us through the long time. I highly recommend the mac-n-cheese which comes in a small side dish but it's super filling. My salmon was juicy but the portions of it and the potatoes and string beans were pretty miniscule (although the prices weren't cheap nor expensive, the quality is well priced). I also tried the peach trio dessert as well as the sweet potato creme brulee which were both incredibly tasty. Going here will cost each eater around 20-30 bucks but if you're a tourist, it's worth going to. PS. look ahead to go when they have a live piano player.
(4)
Maryann S.

A bustling place with great food. Had the pecan crusted flounder and asked them to put it over spinach. No problem. Crunchy and light. My husband had the salmon and loved it. Wine is only $6 a glass for their house selection which we enjoyed. The place is a bit noisy, but the atmosphere is electric. Piano player was dreamy.
(5)
Maria C.

Best seafood Ever. The mussels and clans were perfectly done, not rubbery like everywhere else. The soup subtly flavored, I wished for more but more would spoil it. The chocolate moussr and the apple turnover were exquisite. Service was always topnotch. Location of course could not be better. We ate there 2x in 5 days, would have gone everyday.
(5)
Maria Gabriela O.

We stopped in Savannah on our way down from Charlotte, NC to Miami, FL. Excellent Food and of course the great old southern atention! Try the jumbo crab cakes with risotto as entree and the fried calamari as an appetizer. Compared to Miami is not expensive at all! Would come back for sure!
(5)
Ron P.

We went on Valentine's day. I ordered the shrimp and grits and my wife ordered the New York strip. Both meals were incredible along with our drinks. I gave it a 3 because of the wait time for our food. Unfortunately, they were also having a wedding party upstairs and they couldn't keep up..
(3)
Bill P.

Wonderful place in the heart of Savannah. Historic location. Super nice staff. Enjoyed thoroughly.
(5)
Joe V.

The restaurant is nice and the food isn't bad, but for the price I expect more. The food seems to lack seasoning and does not always blend well together.
(3)
Christy D.

Vic's was highly recommended by the staff at our hotel - Bohemian. It also had one of the best ratings nearby on urbanspoon. We made a reservation- strongly suggested. Dressy-business casual attire. Staff was super friendly and food did not disappoint! Rashiad was our waiter and he was very knowledge and engaging! Great experience!! Loved the shrimp and grits w/ bacon-- yum!
(5)
Kathleen B.

Drinks were good, apps were delicious (fried green tomato, tomato chutney, goat cheese), pork entree (a chef's special that night) was not good. The flounder entree described as "flash fried" was hard core deep fried and we sent it back. The service by Mary was attentive and accommodating but we will not be returning.
(2)
G M.

This review is for Vic's Coffee House which is downstairs from Vic's on the River. Ordered 3 blended beverages. As I watched these being made, I knew I was in trouble. All 3 were WAY over iced to the point of where they actually made two cups worth for what should have been single serving, dumping enough to fill a 2nd cup! Effectively, by doing this, everything was watered down and halved of what it should have been-it was like having ground ice with a splash of coffee! To top that off the blending was rushed such that the ice chunks were so large they would not fit through the tiny diameter straws! The staff here needs to be better trained on the propery mixing ratios of ice to milk to flavorings to shots and blending times. Price would have been appropriate had the beverages been well made. I ended up tossing most in the trash. Not a good deal. I did not try any other beverages and everyone in the group getting these agreed with this review.
(1)
fra w.

was there this time last year and forgot to write a review...we went in from the river and took elevator up and ate at the bar. it was heavenly...we both had a glass of wine and I had the fish special and my wife had the shrimp and grits...It was priced fair and food was to die for ...all and all it is very good vaklue and a view of the river...
(4)
Andrea T.

Food was delicious, I had the scallops and they were fantastic. Seating is really tight which can make it uncomfortable especially if you're with a group.
(4)
Bret A.

Along the river, Vic's provides old world atmosphere with soaring ceilings, simple old style chandeliers, hardwood floors, table scattered throughout and a pianist playing live music through dinner. The host is a bit stiff and irritated if you don't have a reservation, but you should persevere - or make a reservation - because the wait staff service and food are good. Despite the name, there is no riverside seating, but the bar does provide a limited view of the river and you can walk out on a small porch to see it. This is not unique to Savannah as most riverside places do not actually have river side outdoor seating. Not sure why but it is what is. Vic's does have outdoor seating on the park side that is very pleasant on a nice evening. Wine by the glass runs $8-15. My Malbec was very smooth. Soup is $8 and their French onion was good. They have a chef special for meat and for fish very day. Entrees run about $25 to $50. The pecan crusted flounder was excellent and a large portion, the andouille sausage and potato hash not really present or noticeable. The meal was accompanied by a fresh salad. Great for a special evening or celebration with a nostalgic feel!
(4)
C C.

Went here on my last visit to Savannah after hearing positive reviews. Our appetizer and wine were great but our entrees were very disappointing. My mom's scallops tasted strange and overcooked, and my shrimp had an equally strange tasting sauce. Neither of us finished them. Service was a bit lacking and it took a long time to receive our meals. For the price we were less than impressed.
(2)
Marcus B.

The best food that we have had in Savannah was at Vic's. The service provided by Robert and Thachary went above and beyond. I would come back just for the excellent service alone.
(5)
Sara K.

I went to Vic's on a weekday evening in the off-season, January. We did have a reservation and probably didn't need one, but it was somewhat full. Our server was very polite and helpful. I'm a vegetarian and unfortunately Vic's doesn't have a single vegetarian entree and only one vegetarian appetizer. The good news is they do have a good selection of sides and you can make your own entree by picking four sides. I got macaroni and cheese, haricots verts (green beans), risotto, and mashed potatoes. To start with they bring you great biscuits with honey butter. I also got a Caesar salad, which comes with the entrees for an upcharge from the standard wedge salad. I loved the Caesar salad. It had just the right amount of dressing and the croutons were actually made from biscuits. All of the parts of my "entree" were delicious. The macaroni and cheese was very creamy and cheesy. The haricots verts were perfectly cooked and had a nice garlic flavor. I absolutely loved the mashed potatoes and the risotto was great too. Everything was very flavorful. The ambiance of the restaurant was very nice. They had a pianist playing most of the time, which was very pleasant. There are also a few tables that looked like they had a nice view of the waterfront. Although it would be nice if Vic's were a little more considerate of different diets, I absolutely loved what I got and I hope to come back soon.
(5)
Milanya L.

Since when is $25 flounder supposed to be deep-fried? We chose this place over the more casual seafood joints because casual seafood joints tend to deep-fry everything - bad call. Every entree ordered by our whole four-person party was deep-fried. Biscuits had the distinct flavor of Bisquick. Service was slow and incompetent.
(2)
Katelin B.

This place is terrible - I don't even want to waste the time writing in detail about how awful the service was, because my family and I have wasted enough time during our one evening in savannah on this restaurant. Would absolutely not recommend this place to anyone.
(1)
Lara B.

Underwhelmed is how I would describe Vic's. After hearing several good reviews we stopped here for dinner. I had a seafood dish and my husband the ribeye. After waiting over an hour for our food, both dishes were sadly over cooked. His medium rare was far closer to medium well and the salmon in my dish was inedible. We sent both back and waited another 15 minutes. The new dishes were fine but I feel we wasted a dinner on a sub-par meal and experience.
(2)
Gary C.

Class All The Way! And a Scenic View of the Savannah River! Located in a Historic Building on the River once Occupied By General Sherman and His Union Officers. A Battle Map drawn on the wall by Shermans Officers Still Survives in a frame in one of the present day dining rooms facing the River. Putting the history aside, The Bar is a nice place to sit prior to getting your table. The Staff, Everyone from the Manager, Bartenders, Waitstaff are ALL PROFESSIONAL, Courteous and Knowledgeable! An Extensive Drink and Wine List is Impressive. As well as the daily specials and Menu items themselves. I chose the Crab Tower as an appetizer. What a Great Choice! A Tower of Select Lump Crab Meat on top of Fresh Avocado, and Sweet Local Georgia Peaches, next to Tomato and a Light Pesto. Now, What to get? My Date Chose the Local Shrimp Stuffed with Crab in a light buttery sauce, accompanied by Dirty Rice and Fresh Asparagus. I ordered, The Shrimp and Grits. Local Shrimp and Perfectly Cooked Stone Ground Grits in a Roux of Smokey Bits of Bacon, and Pepper. Fantastic. Fresh Biscuits and Butter. We both shared a Bottle of Riesling. Our Server was Knowledgeable, Helpful, and SPOT ON!! Can't wait to go back! Chef Gary Curry.
(5)
Diana B.

I have been the Vics on the River with family and we hold our monthly Savannah Networking in High Heels upstairs in the Dieters Den. The food and desserts are always excellent. The staff is incredibly prompt (almost like they are reading my mind!). They are right on the river, so the view is fantastic. At one point, I was going to have to leave my meal to go put change in the meter and my server insisted on going outside to do it for me. When I say they go the extra mile....I am not kidding. My favorite is the crusted salmon, the mashed potatoes are to die for, but serious - save room for dessert. It is heaven!
(5)
John R.

Great atmosphere, great service, great menu. For restaurant week I chose the Petite Mixed Green Salad - fresh greens, cucumber, tomato and croutons with the Smoked Beef Brisket Sliders jicama slaw, chiplote pepper BBQ ailoi. It is great to be back in the South!!! I also tasted the Mac & Cheese who someone else was having at the table and it was simply AMAZING!
(4)
Brandon H.

WOW!! Great food, great drinks, and great bar staff. I had the shrimp and grits and would recommend them to anyone. They were awesome and you get a large helping. My wife got the fried shrimp and she had more then she could eat as well. The prices are high but you get what you pay for that's for sure. By far the best money we have spent in Savannah! I would recommend calling early for reservations. We weren't able to get reservations but Drew and the staff at the bar took great care of us.
(5)
Eric C.

The meatloaf was bland. The fried chicken was bland. The mashed potatoes were bland and way too chunky. The crawfish beignets were quite good. Overall, I would say... "meh".
(2)
Megan R.

My husband and I went here on a date for Valentine's Day, and we absolutely loved it. The waitstaff are very attentive, but not annoyingly so. The biscuits and marmalade alone are worth eating here! My husband had a stuffed porkchop, which he still talks about today, and I had filet mignon. Both were very tasty. You also can't beat the view. If you get a window seat, you have a great view of River Street and the river.
(5)
Jon S.

Went here for lunch today. I got the shrimp and grits, all I can say is WOW!! Everyone's meal in our party was great. We will be back again for sure. Thanks
(5)
Marla B.

Great find for our first night in Savannah. The food was excellent and the waiters were terrific. Everything they recommended was terrific. I had the crab cakes, my husband had the mix grille and added a crab cake. The chocolate cheese cake was amazing and so was the chocolate martini, that was a dessert all by its self. The waiters were Matthew and Rashad (I might be spelling that wrong) were very attentive and had great personalities. I would ask for them to wait on you. We sat outside and it was perfect weather and very quiet.
(5)
Ashley Q.

Very nice,Customer service was excellent! Lunch wasn't as expensive as I thought it would be after reading the reviews. I wish there was outdoor seating overlooking the river.The food was good and I had the house margarita, which was also pretty good. I would probably try somewhere else vs going back there whenIi visit Savannah again.
(4)
Gene B.

Went for a special night out with my old/new girlfriend. Valet parking was a little odd. They said if we weren't out by a certain time we needed to let them know so they could move the car to another location. Wasn't an issue just odd. I had the recommended shrimp and grits and it was very good. I'm not from the South so am new to grits but I really liked it. My date had the mushroom stuffed pork chop also excellent. We didn't have room for dessert. Looking forward to going back.
(4)
Timothy M.

amazing view, fresh food right in the heart of savannah. loved to seafood, bread and veggies.
(5)
Mark S.

We barely made our reservation because there was no one at the restaurant's valet parking site. Luckily we found street parking. We were also fortunate to get a table near a window, but there are only two windows, Therefore, very few of the tables have a view of the river. On the other hand, our seafood main courses were both good and we really liked the peach trio dessert (cheesecake, bread pudding and ice cream). Service was good. In addition to the parking problem, our other quibble was that the cocktail was quite weak for the price, but we found that to be the case at all of the Savannah restaurants at which we ate during our visit. All in all we would return.
(4)
Tracy M.

Read the reviews here and knew we had to come. It was also on the waterfront! How can you beat that. Apps: - Classic Oysters Rockerfeller: I can't remember the last time I ate these in this style but damn, these were good! Rich and smoky. - Award Winning Crawfish Beignets: Delicious and lived up to its award! The outside was like an empanada and the inside was crawfish creamy-ness. Entrees: - Crab Stuffed Shrimp: The shrimp was seasoned well and plentiful! They gave you about 7 or 8 and the filling was real crab meat, a winner by far! I saw many people ordering this. It also came with asparagus and rice. My family also ordered the salmon and pasta carbonara which they were delighted with. Would recommend!
(5)
Erin E.

Had dinner here with friends on vacation. While our waitress was rather rude, I have a feeling we caught her on an off night because she warmed up at the end. That being said, the food was great! My husband had the pecan crusted flounder. I had the Sea Scallops, both were amazing. Our friends had the surf and turf, and the stuffed pork chop. They both seemed pleased. The view was great and we were seated on time. We will for sure be going back!
(4)
Thomas P.

3.5 stars - Great location in Savannah! We tried the fried green tomatoes with goat cheese and tomato chutney which was absolutely delicious! The sweet chutney played well with the tart cheese and green tomatoes. We also tried the Crispy Calamari with pickled peppers, citrus chile glaze, & feta cheese which was also great! Think of a sweet and sour calamari. The Southern Pasta Carbonara with English peas, applewood smoked bacon & gemelli pasta came with a Fried chicken breast. The pasta was mediocre, and unfortunately, the chicken was dry. The Pan Seared Jumbo Scallops with citrus risotto & lemon herb truffle butter was okay. I thought the scallops needed a better sear. The Port Wine Braised Lamb Shank with wild mushroom risotto, sautÃ©ed baby carrots, green beans & Black Mission fig jus was the highlight of the night! Meat was falling off the bone and sooo good. All of the sides were perfectly done! We received a birthday dessert which was very thick and slightly dry. After taking a couple of bites, we actually ordered a different dessert. The Peach Trio was a good replacement with different textures and temperatures. Peach cheesecake with vanilla-honey glaze, peach ice cream and fried peach bread pudding with caramel sauce. We were stuffed by this point but the dessert was so good, we ended up eating the whole thing! Service was great and on top of things. The decor is nice and classy. A lot of good things going on here.
(3)
Kari H.

Over Christmas break my sister my cousin, and myself were walking down River Street when someone on the street asked if we would like to look at a menu for Vic's. We looked over the lunch menu and it sounded great so we decided to give it a try. The girl on the street called up and they had our table ready when we got off the elevator (this was no small task since we had 3 adults, 3 kids, 3 toddlers, and 1 baby with us.) Our waitress was very friendly and as we started ordering kids meals she told us that the kids meals had huge portions and could feed at least 2 kids. We really appreciated the heads up and ordered one meal for every 2 kids. The lunch prices were very reasonable and the food was great, especially the macaronni and cheese. The portions were huge! Even with the heads up about the large kids meals we ended up taking so much food home in to-go-boxes.
(4)
Mat M.

I really enjoyed our dining experience at Vic's on the River. The staff was very good from the hostess on the sidewalk level, to the busser in the dining room. I really appreciated the more sophisticated menu after eating a lot of bar food during vacation. The young lady who was tending bar was busy, and on top of her game while still being pleasant (and waiting on tables). I really enjoyed my BLT. It wasn't your traditional BLT...rather it had: bacon, fried green tomato, pesto and goat cheese on it. It was a taste bud explosion. The dining room was relaxing and the views to the river very nice as well. I'd certainly recommend if you're looking for a "different" dining experience while on vacation.
(4)
Tracy F.

The name of the place is a bit mis-leading. It's on the river, but it doesn't have outdoor seating, which was a big disappointment to us. The service was great - 5 stars. The room is bright and airy - a great ambiance. The food was also fantastic. Several people ordered the fried green tomato sandwich and loved it! I ordered the "crobb" salad (cobb with crab). Everything was great, but there was so little crab it got lost in the salad and I couldn't taste it. So even though the salad tasted great, I was disappointed that I couldn't taste the crab.
(4)
G S.

Great spot. Awesome wine selection and delicious food. Multi-level and also has outdoor seating. Great service and not as expensive as it looks. A definite go, if you're in Savannah......
(4)
Asa S.

Went for lunch during a day trip to Savannah. We went specifically so my wife could try to the Shrimp and Grits - as the internet said it was the best in town. It did not disappoint - Simply amazing.
(5)
Sophia S.

They have a prime location, and the inside is very classy. The dining room was nothing but couples on dates. I heard so many great reviews about the crawfish beignets, but they were a big disappointment. I didn't like the sauce they were served with at all. Their shrimp and grits were my favorite ever. The server said some southerners don't like them because it's a BBQ sauce, but this northeastern girl couldn't get enough of them. The crab cakes were so meaty and made me happy too. We ended the meal with the triple peach dessert: bread pudding, ice cream, and cheesecake. The cheesecake was the best.
(3)
Cora E.

Ignored at bar while waiting for table which was longer than the quoted 20 min wait, 10 min to get drinks after seated, 30 min to get biscuits (complimentary and I assume are usually given when drinks are served), very underwhelmed with food. Fish tacos were "dinky" with very few pieces of fish on a flour tortilla, shrimp on shrimp po'boy was not deveined, the fried flounder po'boy had skin on and was not tasty. Shrimp and grits were good and oysters were good. Unsure if shrimp in shrimp and grits was deveined. The prices on their online menu are not the same as their actual menu. This meal was so disappointing. First meal in Savannah. Restaurant atmosphere is lovely, but this place is not authentic or genuine. The two dishes that were terrible were comp'd by the manager, but the bill still came to $72 with tip. Experience totally put a damper on our trip to Savannah.
(2)
Brad B.

Dog friendly outdoor seating. Fried chicken was good but have had better... didn't have a ton of flavor. Well cooked though. Others tried the fried shrimps and oysters and were very pleased. Fried green tomato appetizer was very good.
(4)
Pat R.

Another excellent meal at Vic's on the River. Besides being very conveniently located, Vic's has a great bar and excellent food. I was quick enough this time to stop the bartender from shaking my Manhattan, so that was a good start. While I was perusing the menu, a basket of small, fluffy buttermilk biscuits miraculously appeared on the table, along with an orange marmalade. Nice! I had to start with the crawfish beignets again, and they didn't disappoint. Light, delicate dough around the perfect amount of crawfish stuffing, sitting in a perfect Tabasco syrup. I could have stopped right there and been happy, but I didn't. Next was the filet mignon with blue cheese and a port wine sauce. They could have stopped right there, but they didn't. The steak was served with thick shards of fried onions, excellent roasted garlic mashed potatoes, and sautÃ©ed green beans. Did I mention the Adelsheim Pinot Noir that accompanied this meal? Divine... Stick a fork in me, I'm done.
(4)
Angelo C.

Exceeded expectations, fried green tomatoes are a must, goat cheese is a nice twist. Professional service & nice selection of spirits (the libation kind, you've heard the stories of SAV). Be forewarned, chef has heavy hand with butter & flash fry means deep fried. But hey! It is the south y'all! Eat today for tomorrow we spin...enjoyed it!
(4)
Alice H.

Great dinner! Chicken two ways was cooked perfectly.
(5)
Steve T.

Was pleasantly surprised. I was traveling solo for the evening so I sat at the bar. Was kind of cracking up at the bad piano player behind me...I ordered the fried shrimp and oysters, which came with garlic mashed potatoes and grilled asparagus. The sides were fine but a little boring (potatoes were lumpy), but the shrimp and oysters were off the boat fresh and perfectly fried with a crispy thin flour/cornmeal crust. The atmosphere is a little classier than most of the other restaurant joints along the river. Overall the menu is very interesting and all the food "looked" good that I saw go by...
(4)
Sterling P.

Worst service in all of Savannah. We were seated at a table for two, waitress showed up within seconds to take drink orders. Took at least 5 mins for her to return with ice tea and wine, and bread. Didn't see her again for over 10 minutes. I finally caught the mangers eye, and asked where my waitress was? He found her she seemed very stressed out and asked me not to complain as she didn't want to get fired, and offered to comp the meal if I wouldn't complain. So we placed our order after reassuring her I wasn't going to complain. My bacon fried green tomato sandwich had almost no bacon, other than that it was ok. Girlfriend had a crab salad, which was beautifully prepared, with lots of blue crab. The waitress returned to ck on my ice tea and girlfriends wine, again please don't bring me a glass of warm piss, ice tea has ice in it, this seems to be a fault in many restaurants. Next time she came and told me she was comping the meal, I said absolutely not, finally gave her my card, again disappeared for 7 mins, I know as I timed it. More apologies. I think this young woman was working her first day and in need some help, the manger served our food, as she was among the missing. Our table was cleared by another waitress, as again she was busy some place else. I think part of the problem in this restaurant is every thing including drinks is done one floor down, and some of the staff is overworked running up and down the stairs. Waitress seemed to be having trouble with the table next to us. MANAGER WHEN YOU SEE A SERVER IS HAVING PROBLEMS, HELP THEM OUT, DONT LET THE PATRONS SUFFER.
(2)
Lam N.

I think the restaurant is a little over rated. They serve biscuits similar to Red Lobster (not as good though) before your meal. I had the tomato bisque soup and the calamari and they both were good (I have had better) but the main course, the jumbo scallops ($30) was not very good. It didn't have much flavor so it was a big disappointment as I was so looking forward to a good meal after reading all the good reviews.
(3)
Gene P.

Great food, great service, great atmosphere and reasonably priced. Shrimp and grits were fantastic! What else can you ask for?
(5)
Sam F.

Seated at 12:40 pm n waited until 2:15pm to have food on our table. The worst was the flounder I ordered was substituted with tilapia. I called the manager n he denied. It is a shame that the restaurant thinks they can get away with substituting cheaper fish for higher priced fish. Restaurant be aware, Flounder n tilapia don't even alike to experience eyes.
(1)
Cherie S.

Wonderful early meal with friends. Fabulous food - really wonderful. Had shrimp and grits and friends has scallops and crab cakes. The shrimp and grits were some of the best I've ever had. The crab cakes were wonderful. Scallops pretty good. Waiter was super sweet. He made me a custom martini and also helped us with our to go drink orders. Would definitely come back for another fabulous meal!
(5)
Colin C.

Vic's on the River is graded at 2 of 5 but it is actually a 1.5 out of 5. FOOD: The meatloaf is a disaster. BURNT at the bottom. No gravy instead sauced by a barbeque substance that does not resemble anything your mother; grandmother; auntie etc. ever made for you. The meat was stretched out ( all filler; no meat). The calamari were very small pieces; run of the mill; lightly battered and tasty but ruined by the garnish of COLD pickled hot peppers and feta cheese. Very untraditional. NO DIP??? The Fried Chicken was tasty but was FAR too breaded. All sides (Mashed potatoes, french fries, green beans) were plain and ordinary. Nothing memorable or noteworthy. AMBIANCE: The atmosphere was nice with a live pianist playing in the far room. Hardwood floors and black tablecloths with everyone using a wine glass to drink water. Seating faces the Savannah River and Bay Street. Outdoor seating is a plus when the gnats and weather are friendly. The chairs were uncomfortable. Tables were small and overly crowded by a flower vase and candle in the center of the table. Close quarters to other tables in the front room. SERVICE: The service is what saved this experience. The waitress was pleasant and knowledgeable. Had a professional and positive attitude. My families water glasses never became empty; she was prompt with her check ins. She should be regarded as a huge asset to the company. RESTAURANT LAYOUT AND DESIGN: I feel bad for the workers having to walk from the downstairs kitchen upstairs to deliver food. Our appetizers somehow made their way to our table from OUTSIDE. Literally, they walked through the front door and delivered our calamari. Very unorganized. There is a steep staircase right in the middle of the front dining area. You have to walk past it to get to the hostess stand. Mind you that this is the same staircase patrons use to get to the restroom and that the employees are using to bring up your food. What a terrible design. I can only imagine the accidents that have happened /might happen in the future. Hope their insurance policy is current. OVERALL: I am glad to have had this experience. As a Savannah resident I have no desire to return. This is what locals call a "touristy place". I'm inclined to agree. Overpriced (but not outrageous) food with a southern touch. Some southern dishes on the menu but nothing that epitomizes Savannah and Low Country Cooking. I will not discourage you from trying this restaurant. But if you are looking for a restaurant suggestion I would send you somewhere else.
(2)
Laurie H.

This is such a great place. We ended up eating at the bar and the service was excellent. The food was wonderful! The best part was the crab cakes. 95% lump crab meat. It was amazing. Absolutely no complaints here.
(5)
Ashley M.

This place has the old world historic charm, with a grande piano and singer in the background. Their wine list is outstanding and you cant beat the view. Everything I had to eat was amazing, the salmon melted in my mouth! I wish i lived in savannah, this place is such a diamond - do not pass it up if you are in town.
(5)
Alain F.

Driving through from NC back home to MIA and this place was fantastic. Old charm, great food, reasonable price. I tasted the pulled pork egg rolls, lamb chops, fried green tomatoes, scallops and risotto; all fantastic. Service was average since they had our waiter serving too many tables, but he managed. That's why I didn't rate this place 5 stars. Would definitely recommend this place to all family and friends.
(4)
Garrett M.

The interior of the restaurant has excellent ambiance, maintaining the origanality of the historical building, while implementing modern yet unobtrusive updates. Iron chandeliers create soft lighting and hundreds of bottles of wine decorate one wall, all of which are available to buy. The dress code for men ranges from a simple pullover and jeans to a full suit and tie, either being acceptable. The waitstaff is well-dressed and well-groomed, wearing uniform black. The tables are clothed, with white napkins, fresh flowers and a lit candle adorning the top. A musician played lively on a piano. The beef wellington tart I ordered had good flavor and nice presentation but arrived warm rather than hot, clearly having cooled while other appetizers were finished, dissapointing since we ate earlier in the day and the restaurant was empty. The red snapper entree special I ordered arrived on a bed of risotto and uncut green beans, and while the fish was perfectly cooked and hot, the risotto and greenbeans were luke-warm and quickly cooled further before I could finish them all. I would suggest they warm their plates or wait longer before laying the bottom layer below the meat. After the entree everything was very good. The espresso, deserts and after dinner cocktail, the White Elephant, were all delicious and well-done. Our server was attentive and not smothering but didn't leave a unique lasting impression. The overall experience was good and I would be willing to give it another try to see if they were just having an off night. Nearly perfect, nearly!
(4)
Megan R.

Fried Green tomatoes- ORDER THIS!! complimented with a balsamic drizzle. Off the charts! My husband had the shrimp & grits... Another dish that made us start planning our next trip back! Can't go wrong with this menu.
(5)
Takemyadvice M.

Best meal we had in savannah! Scallops were phenomenal and so were the shrimp and grits. The service was pretty bad, but the food made up for it. It was also too loud with the live singer and piano. It would have been a lot more intimate without the microphone.
(4)
Nikki B.

Pretentious attitudes. Certainly undeserved for lack of creativity with the menu and outdated style. Wanted to have a relaxing meal in the lounge - felt completely unwelcome. Left prior to ordering.
(1)
Eric J.

My wife and I decided on Vic's to celebrate our 15th anniversary. The wine selection was broad and should cover any taste. The interior setup is casual but can accommodate formal dining like a special anniversary dinner. We ordered the fried green tomatoes as our starter. This wasn't just a plate of greasy tomatoes it was fried green tomatoes done right. Even for those who don't like them you have to try them. A dab of creme cheese on top drizzled with balsamic rounds out this app. If your the aggressor in your party there's a small helping of cheese grits at the bottom of this dish. Get to them fast, they're great. My wife ordered the Shrimp n Grits which every restaurant on the river serves. She was very pleased with her dish. Portion size was large and good for the price. I had the scallops and they were great. Cooked just right and served on a bed of cheesy rice. They brought out a special anniversary dessert which was a nice touch. The wait staff was friendly and very professional.
(5)
Matthew A.

We didn't have reservations so just showed up and ate at the bar. The food and the service was amazing, so we made reservations and went back. Same thing, food and reservations were amazing. We loved the scallops and the mussels.
(5)
K C.

We selected three restaurants to reserve prior to our trip to Savannah. Vic's was a bit disappointing. The other two went above and beyond in service. Our experience at Vic's was "ok". Our bed and breakfast hosts had given us a 10% off coupon. When we presented it the wait staff stated 'on this isn't good on Fridays and Saturdays, see the fine print". The food was good but no bargain for the price. We were seated far from any windows. Service was not exceptional. I have had filets that were just as good and spent less. I wouldn't say it was bad but a bit disappointing. I feel that there are better options in Savannah.
(3)
Spyro A.

Service (5*) For a restaurant of this price point, good service is to not be rewarded or celebrated in a review but expected. However, the service that we received was exceptional. (1) He was clearly an experience waiter because he was table side when needed but, as I noticed twice, he checked the table from about 15 feet and then steered clear to avoid interrupting the conversation. (2) Also, nothing annoys me more than a lazy waiter and the top lazy waiter behavior is the "so how was everything?". An accomplished waiter will ask "(Sir,) did you enjoy the (dish name)? (Madam,) how did you find the (dish name)? Is there anything else that I may help with?" He was not lazy and proved again that he was accomplished. (3) Lastly, the owner stopped by the table and was delightful. Very stylishly dressed, prepared and genuinely nice. Food (5*) Started with the arugula spinach salad and the wife had the cesar. I am not going to rant and rave about salads but they were both very good. I had their version of shrimp and grits. It was an excellent and very refined take on the classic with an amazing smoked cheddar grits. The wife had their filet which was cooked perfect medium rare (fork tender). She loved the bleu cheese port wine sauce and thoroughly enjoyed the roasted garlic mashed potatoes. Finished with a sweet potato creme brulee. It was very delicious take on the classic. Decor/Ambiance (4*) We found the decor and room to be nice but the ambiance was a little off. If we came later in the evening, I am sure that it would have been better. However, I can only rate what we experienced. Conclusion We really enjoyed Vic's and would return without hesitation.
(5)
Brittney M.

Nice views of the river so ask for a window table. The tomato bisque with crab was very good. The pecan flounder was larger and had thicker pecan breading than expected but it was delicious. I would have given 5 stars except they had run out of the peach trio dessert (at 7pm on Saturday) which we had been looking forward to.
(4)
Beth F.

I have to say I personally have not eaten here but Vic's gets five stars all the way - why you may ask? Well I was looking for something a bit special for my parent's 40th anniversary. When they told me they were spending the weekend in Savannah I began to look around for a nice restaurant to buy them dinner at. Luckily I happened upon Vic's website and as I looked around the menu (pretty much all great menu choices) I noticed they had two private rooms. BIG IDEA ALERT! Could one of those rooms be rented for a private dinner?? Turns out for a small fee yes they could! From my beginning communication via email with the super friendly and informational special events team to the phone call from my mom who was crying because she could not get over her beautiful private table on a balcony to the perfect service by Prasad - I just don't think I could've gotten so lucky again with any other place. I saw the pics of the food and heard how good it tasted (hey I am on Yelp, my parents know I love to know about my food and service levels) and was told Prasad was amazing, there when you needed him, not when you didn't. So - from 3000 miles away I was able to arrange an amazing memory for my wonderful parents who deserved a big celebration on forty years of marriage. If Vic's can be this good from this far away imagine how great they must be in person.
(5)
Paul A.

We sat in the piano bar area, next to the balcony. The live music was very nice, although initially a little loud. Waiter suggested the special, although he did not mention that the special was $6 more than the highest price item on the menu at $36. The halibut special was very good, just a bit over priced. We used Open-Table to make a reservation. Easy to use.
(3)
Tina F.

Hubby and I had a reservation for a table by the window, instead we were seated at a high top table in the noisy bar between two windows. Not even remotely the same. We aksed to be moved and were but our new table was also noisy. The whole place is noisy. Who knew? Our cocktails were fine and my oysters Rockefeller were really good but hubby's chicken livers were cold. Service is slow. Dinner was disappointing. hubby's flounder special and my mixed seafood grill was average at best. the fish on both dishes was over cooked and dry. We will not go back to Vic's nor would we recommend this place to anyone
(2)
Sheila J.

After a bad experience at another restaurant, we stopped here to eat. It is a bright ,charming space, quiet and serene.The waiter we had was wonderful, allowed us time to sit and look at the menu and to enjoy our food. The food itself was terrific, the mango/arugula/crab stack was one of the tastiest things I have had in along time, and the shrimp and grits hit the spot. If I am everin Savannah again, I will definitely eat here again.
(4)
Kim W.

An excellent dinner spot. The evening I ate there, the weather was nice so we ate outside. Which was good since it was very crowded and we would have had to wait. I had the crab cakes and they were delicious and meaty. Not a lot of filler. The place is pricey, but it is worth it. Put Vic's on your list of must tries.
(4)
rebecca l.

Truth: the food here is probably a "3" but hubby and I had THE most awesome server (shout out to Sarah who made our dinner the great treat that it was), bringing our rating up to a "4." Hubby had the meatloaf and enjoyed it. The barbecue glaze made it a little different, but in a good way. I had the pecan crusted flounder, which was good, but heavily breaded. Our favorite part of the meal was the crawfish beignets, which were delicious! Really exceptional and totally different. The flaky crust melted in your mouth! Another plus for this restaurant is the history of the building. It was really cool to see the Civil War map drawn by Union soldiers. It is also on the river, providing you with a beautiful view. The other stand out quality of this restaurant was the manager, who was kind enough to come to our table and literally list several cool dining & drinking opportunities. Talking with the manager helped us to plan the rest of our trip and it was wonderful to talk to someone who had such an obvious love of the city and was so confident in his establishment that he had no problem recommending other places to eat during our stay. And it is for this reason (the customer service and kind attention) that we will return.
(4)
Tom S.

We had a wonderful lunch here yesterday. It's Restaurant Week here in Savannah and were very pleasantly surprised by the lunch menu. The food was excellent. I enjoyed the cool cucumber soup with pork sliders downing it with "Son of a Peach" beer. Ani enjoyed the salad with crepes. We were going to return for dinner, but waited too late to make reservations. The dinner menu sounds like an even better deal for $30. Appetizer, main course, dessert and a glass of wine. We'll be back next time we're in Savannah.
(5)
Charles S.

Good food, good service, and a great view of the river. Vic's is in a pre-Civil War building. The menu informs that Sherman's "lesser officers" were billeted in the building. The top floor which faces Bay Street is the restaurant. Four floors below is Vic's candy store, coffee shop, and ice cream bar on River Street. The cuisine is low country -- a mixture of Southern food and sea food. We had calamari for starters. I had scallops on rice for the main course. The best part is the view of the river with huge cargo ships gliding by with their containers stacked higher than the restaurant.
(3)
Brian F.

We've been there multiple times and probably have eaten half of what is on the menu, usually with coworkers after work. The food is consistently great, I've never been disappointed. We travel pretty much every week and have to eat somewhere every night. If someone recommends Vic's, I look forward to it.
(4)
Mark E.

I will preface this by saying that was here with a group so we had a limited set menu. However if what was served to us was any indication of what they turn out on a regular basis its most unimpressive. The entire meal consisted of glorified banquet dinner food, not bad but completely forgotten as soon as the plate leaves the table. The she-crab soup was blander than those I've had out of a can and the key lime pie for dessert could very well have come out of the frozen food case at the supermarket.
(2)
Jennifer S.

If it weren't for our waitress, Patrice, this would have been a nightmarish experience. She was excellent and was certainly the silver lining to this dispicable situation. Both the Manager and Assistant Manager are arrogant a**holes. I have one piece of advice for you two. You are in the SERVICE industry, the HOSPITALITY business. Your sole job is to make sure that your paying customers are happy, and you failed MISERABLY at it. Perhaps you both should rethink your careers. My mother-in-law arranged a graduation dinner for my brother-in-law, who was graduating from SCAD. We had 17 family members from Boston travel to Savannah, and she chose Vic's on the River to be the location for the dinner after gradutation. Planning on spending thousands of dollars, she attempted to work with their management for months ahead of time, trying to craft a menu for the dinner that would be good for a party of 18 people. From the beginning management was not accomodating in the least. Not only would they not explore the possibility of doing a set menu for such a large party, insisting everyone order individually off the menu, but they refused to put up special decorations like extra flowers for the table or graduation hats for place settings. They insisted it wouldn't 'mix with the restuarant, and if they did it for us they would 'have to do it for everyone'. Our reservation was at 4:30 pm. By 6:30 the management had the audacity to come up to my mother-in-law and told us that we 'did not rent the table' and that we 'needed to be out within the half hour'. After spending over $2000. Imagine that. Vic's on the River bills itself as a restaurant that embodies the south hospitality of Savannah. I found that this couldn't be further from the truth. They really should re-examine the way they treat their customers. What was suppose to be a special occasion turned into a nightmarish display of ego and arrogance. My mother in was actually in tears by the end of the dinner. Shame on you Vic's on the River.
(1)
Sarah S.

I would give the place 10 stars if I could!! My husband requested romantic seating with a view of the water and that is exactly what we got! The food was incredible much better place than comparable fancy restaurants in town. We will absolutely be going back.
(5)
John H.

Pricey with a lack of execution. My scallops were burnt and Rockefeller oysters were lackluster. Plus service could have been better.
(2)
Melissa D.

I've eaten here twice now and the food is amazing. It's above average pricing but the seafood is worth it. The shrimp and grits are amazing!!!!
(5)
Jennifer I.

This place wasn't half bad. The service was pretty good, and the food was ok. I was here for a rehearsal dinner, and it was really nice and quiet (we were on the entire second floor). The location is great and the restaurant itself is beautiful.
(3)
Tiffany F.

This is a very nice up-scale lunch / dinner spot with a beautiful river view above River Street. We snagged a window table in the bar and got full service lunch served without waiting at all. I have to avoid shrimp, lobster and crab which really narrowed down my choices. (As an aside they won Best Shrimp & Grits for 2012.) I chose a boring-sounding pasta dish - Southern Pasta Carbonara but it was anything but boring. This dish blew me away. That's all I'm gonna say. We got a side of collared greens and they were very interesting - not something I would order every day, the vinegar gave them quite a bite but it was a fun treat. Mom ordered fish tacos. The fish was deep fried and served in flour tortillas with the typical ingredients plus mandarin oranges and a green chile sauce on the side. Also Spanish rice came along. Very nice wine menu and about 8 beers on tap. Service was excellent, food was fast. Would be a great place to bring your friends or family when you want to treat and impress them.
(5)
Robyn M.

It's hard to mess up a steak, but they did both mine and my husbands. The hostess staff were extremely rude. It's nothing like making a reservation in February for April 19th to arrive 10 minutes early and have folks arrive after you and seated before you. We were also seated late. The food is awful. We didn't enjoy any part of it. The service was slow. The only reason why this meal was worth it is the map on the wall. From Vic's website, "During the War Between The States, General Sherman's lesser officers used this building's empty offices for housing and planning space. Our main dining room showcases a map that was hand-drawn by Union soldiers detailing Sherman's march from Tennessee through Georgia. The map was originally found in 1901 during a renovation of the building. Workers were removing the old finish and noticed lines drawn on the wall. A small portion of the map was preserved, while the rest was covered due to damage and wear." The entire night was great because my husband got to see the map! I attached a photo.
(2)
Kathy K.

My family of 12 was treated very well, and everyone was happy with their selection (which is a rarity). We had a semi-private room overlooking the river, and could hear the pianist playing upstairs.
(5)
Mary Ann M.

Stayed three days in Savannah and Vic's was by far my favorite restaurant. I love the view of the river. The wait staff was amazing. This place is class all the way.
(5)
Rohan D.

I came to Savannah with the Milwaukee Police Band, we marched in the annual St. Patrick's Day Parade, and dinner here was a special celebration. Although many of the people watching the parade were extremely inebriated, this was easily the largest audience we had ever, or will ever play in front of. The march was long and hot, it wasn't easy for us. We wanted a memorable, special celebratory dinner afterwards, and this place granted our wish. It's a lovely restaurant with a wonderful view, excellent service, and just the perfect place for a special occasion. They even printed up a nice souvenir menu for us. The food was quite good, I recommend this fine restaurant for both visitors looking for a nice dinner on the river, and for the people of the area who want to arrange a group celebration. I can't think of a better place for a reception.
(4)
Kieanie L.

Being a local in Savannah. Vic's has always been a great go to restaurant to dine. Until my last visit. I first notice the oyster Rockefeller was removed from the menu. That was a shocker, they were The Best In The City. They where replaced with baked oysters; that was just ok, nothing to brag about. We then notice one of the best filets in the city was removed from the menu. Wow, two strikes in a row. So I decided to order the ribeye instead. Ordered it med rare, came out med well. They replaced it with a unflavored ribeye that was med plus. It wasn't edible. Tough, dry and undesired. The sides that came with it were cold. We also added a side of the hash which we loved in the past. It came out fried not sautÃ©ed and missing ingredients. We discovered that there was a new chef. Thanks new chef from turning the reputation of being a consistently great restaurant sour. On top if that we order tequila chilled up and was charged $21 a double, thanks for the heads up! It wasn't even worth it. They did take off the steak. The only bright note was the martinis ordered the lemon drop and raspberry were good. After all that our tab was $78. And still hungry. Working in the hospitality industry I never like to complain but it was worth $100 including tip. And the feeling of money wasted. I would never recommend my guest to Vic's again.
(1)
Lauren T.

Amazing. I had the ribeye with lobster-stuffed baked potato and praline cheesecake for dessert. Previously I had the shrimp and grits. Worth. Every. Cent.
(5)
Tim S.

Probably the best of the fine dining restaurant on River Street. Great wine selection and very good food. Nice entree selection featuring steaks, pork and seafood. Love going here when visiting Savannah. Atmosphere is very nice. Try to get a table with a view of River Street. Be sure to use Open Table or Yelp to make your reservations. This place gets busy. FYI, I believe the attire is listed as "Dressy" but you can show up in shorts. They don't care as long as you got money.
(4)
Samantha D.

This place is great. Located on touristy River Street but not touristy atmosphere or food. My husband and I tried during restaurant week, when food is mass produced and usually not the greatest at the restaurants, but it was amazing here. The service is a tad slow but they are always packed. We have had to make reservations 2 weeks in advance at times.
(4)
Brooke L.

Fantastic place! Lounge singer in the bar was fantastic and entertaining! We had the filet and the ribeye, both were super tender and great flavor!! The rosemary potato croquets were awesome and the risotto was yummy!! Fried green tomato appetizer was perfect!!!
(5)
Pat A.

Our food was good and the ambiance was just what we were looking - nice, a step above the chains, with a view of the river. The downsides were that the tables were a little close to each other, and the servers, while nice, did not fit their services along with the restaurant'ambiance.
(3)
EReviews R.

With advance reservation I was seated quickly and in view of the riverfront. Appetizers: fried green tomatoes and fried calamari. Rating of 2 and 3 respectively. Tomatoes were bland and calamari was not great but had a bit more interest with tangy sweet pepper relish. First course: house salad with homemade biscuits and a side of orange preserves. Balsamic vinaigrette was too acidic and not well made. I could not enjoy my salad. Biscuits were fairly fresh and flaky. Rating 1 and 4 respectively. Second course: pan seared grouper with cherry tomatoes, mushrooms and zucchini. Best part of meal were the mushrooms and tomatoes. Grouper was dry and needed a touch of citrus to lighted the dish. My husband had the seared scallops on a bed of risotto. Scallops were over seasoned and over cooked. Risotto... All I can say is "Oh to the No.. Booboo. " Ratings 2.5 a piece. Honestly, since I'm in a good mood, and feeling generous because of decent service, I'll give it a 3 but on a normal day it would be a 2. The food lacks proper seasoning and consistency. One dish is bland another is salty. Cook(s) needs some serious coaching! I'd recommend for the ambience. Best time is around 6:00 p.m. But overall if you're looking for a gastronomic experience, I'd look for someplace else.
(3)
Mark K.

Food was absolutely terrible. I'm originally from charleston,sc and am a big eater of seafood. Vic's was an insult to seafood. My wife ordered the shrimp and grits. It was soaked in BBQ sauce and not in a good way. I ordered the barramundi only good thing were the scallops. Service was ok. Waiter never introduced himself and never discussed specials until we asked. I will never eat here again.
(1)
Jordan A.

My boyfriend and I had a great dinner at Vic's tonight. The location is wonderful, even though we ate a late dinner, so I think we missed the best of the views, since it was already dark. The staff was all very friendly and welcoming. We had a 8pm reservation, and were seated right away. Our waitress, Patrice, was excellent. She was very knowledgeable, especially about the wine menu We had the pulled pork eggrolls as an appetizer. When they arrived, I was a little disappointed that there were only two, but it ended up being the perfect amount. I think I tend to over eat on appetizers normally, and it was nice to have a little taste of something and not have too much in front of me that I can't resist, and end up ruining my meal. They came with a BBQ sauce with spicy mustard and a peach chutney. Both were good, but I preferred the BBQ. For our entrees, I had the meatloaf, and my boyfriend had the fillet. Both came with green beans and mashed potatoes (both which were well seasoned and very tasty, but nothing extraordinary). The meatloaf was probably the best meatloaf I've had at a restaurant. The meat itself had a lot of great flavor, so it didn't have to depend on the sauce, although that was also excellent. The unique part of the dish was that the bottom was a little charred, which added a delicious taste. My boyfriend says his fillet was cooked perfectly, and he appreciated the bleu cheese being served to the side, so he could add it to the dish as he pleased. We were too full for dessert, and I already regret not finding out what sweet potato creme brÃ»lÃ©e would have been like. I have a feeling, based on the rest of the meal, that it would have been pretty yummy.
(4)
Ida C.

This review is for the coffee house downstairs: Glutted by the delicious fare at Huey's, we raged down Riverwalk like a duo of battling berserkers, seeking to plunder the next cowering dessert. We did not have far to gallop. The homemade ice cream sign outside Vic's Coffee House was like a waving red flag in front of our gluttony-induced agression. We stormed inside. The atmosphere was neither impressive nor even charmingly shabby, but the ice cream case beckoned. In a rare fit of (healthy) lucidity, we opted to share a small scoop (~$3.50) of praline pecan. Our austerity was short lived. We were treated to a MASSIVE scoop, which peeked cheerily out of the top of a cup that resembled a pint cup. It was delicious, and we conquered it in the sunshine. Bless your heart, generous scooper, we are your fans!
(4)
Margie C.

Chic, loved the live jazz at dinner. Cajun appetizer delicious! Soups good, wish they were served hotter. Fried green tomatoes so so. We would try Vic's again.
(4)
Nick C.

I went here looking for a steak and they have the best in town for the money! Everything is reasonably priced and cooked to perfection. The historical site and awesome views make this place worth stopping in.
(5)
JT M.

Excellent food...I loved the fried green tomatoes BLT and the shrimp and grits. And the biscuits are to die for. Really. I will go back.
(4)
Robert P.

Ahhh, in from the humidity with great piano jazz playing and awesome food. Overlooking the river with a great bottle of wine don't miss the crawfish beignets, fried green tomatoes, crabcakes and pecan crusted flounder.
(4)
Erica P.

Awesome southern food that doesn't weigh you down. Loved the cheese steak sandwhich and crispy calamari. Nice atmosphere.
(4)
Lauren B.

Words can not describe what an amazing experience we had at Vic's on the River for our wedding reception! Everything was beautiful, the food delicious and the staff went above an beyond to take care of me and my new husband! These guys know how to host a reception and I would recommend them to anyone and everyone!! They were flexible, courteous, and professional in every way! A special thanks to Joey who may have saved my evening by bustling my wedding dress at least ten times (horribly made bustle by david's bridal) so that I could dance and have fun with all my guests. Did i mention how delicious the food was? They went out of their way to make sure the groom and I were able to eat and were well hydrated!!! Just amazing experience!!
(5)
Peggy B.

We ate at Vic's for the first time today. The weather was stormy but it was cozy inside. The piano player and singers added a nice touch to a Friday evening out with friends, wine and good food. I had the fried GA Shrimp, one of my companions had the halibut with mushroom risotto and the other had stuffed pork chop. They both said their food was fabulous as was mine. The only reason we didn't finish was we were too full and couldn't even find room to fit one of their delicious sounding desserts. The wine list was very impressive and the biscuits with honey butter were great (could have been a little warmer though). Our server was attentive but not hovering.. I will definitely make sure we come back on one of our future return visits to my favorite city in the world!
(4)
Kristin C.

Well, the drinks and app were good. Hubby loved his meatloaf-- but the "Brie and mushroom stuffed" porkchop contained neither Brie nor mushrooms and was cooked TO DEATH. Our server was an angry ginger and I was scared to say anything.
(2)
Vanessa E.

great atmosphere. I loved the fired green tomatoes they were the best i ever had... the crake cakes were really small and over priced. Also now a fan of the sangira. BUT this really is a beautiful resturaunt with great service a good atmosphere and great view of the river. If you like fried gree tomatoes make sure this place is on your stop on river street
(4)
Bill M.

Went there for lunch... Wanted to like it. Just didn't. Grouper tacos were unnecessarily fried and not really flavorful. Everyone was very nice but can't recommend it. Frankly, if this were not on the river with a nice atmosphere, I can't imagine there would be much reason to visit.
(2)
John D.

My wife and I both agree that Vicks on the River is not worth the money. First off, my wife and I love fried green tomatoes. So, we couldn't resist ordering it off the appetizer menu. They were horrible! The tomatoes were covered with so much other stuff, that neither of us could taste them. That is not an exaggeration! I would have been much more happy with plain fried green tomatoes. Secondly, my wife had the shrimp and grits for dinner. She said the shrimp were very flavorful and cooked well, but the grits were watery instead of creamy and the dish was covered in this barbecue like sauce which did not complement the dish at all. So, she basically ate just the shrimp and left everything else. I ordered the pecan crusted flounder, a dish I have had before elsewhere. It was completely bland. My wife and I were so disappointed with the food that we did not bother ordering desert. I can not understand why Vicks received such great reviews on Yelp. My wife and I will never eat there again. You can get better food elsewhere in Savannah and at much better prices. Paul and Chrisanna D.
(1)
Matthew P.

Damn Swank Piano player was great, it was happy hour when we arrived, I had a black cherry julep, which was stiff as shit and miki had a chocolate martini. They sat Miki and I right by the window overlooking the Savannah River. I though it was odd that they had salt and peeper shakers on the table I recommend the fried green tomatoes with goat cheese and a balsamic reduction, they were crunchy with the creamy cheese, fantastic. I had the braised lamb shank, which I later found out, is why they have the S&P shakers...very um...anisey? but a huge portion and cooked perfectly. A good meal, with wine and cocktails for under seventy bucks I'd figure, however, if you cook something for three hours, you'd taste it once, at least. So season properly and leave the salt and pepper in the back, Vics wakawaka
(4)
Kim K.

We had a fantastic dinner!! We started with crawfish begneits, which were really tasty, but could have used more evenly-distributed crawfish. I had the mixed seafood grill and my bf had the ribeye.... I think that was the best steak ever, and the fish was delicious and savory and fresh. Our waiter, who had a great old-style moustache, was cheery, funny, helpful!!
(5)
Lou K.

Go. You will be happy you did.
(5)
Amy B.

Expensive lunch. Terrible food. Low class service. Oh, and abysmal shrimp and grits. Really bad. As in "are those bits of rubber from an old tennis shoe, or are those shrimp?" My husband & I both got shrimp & grits, and a drink (beer for him, wine for me). No apps or dessert. After tax and tip, the bill was $50. Obviously, that is high for lunch, but when the quality and service are great, it's worth it. This place was not worth it at all. The food came out cold and the portions were small enough that we were still hungry when we left. The *instant* we said we didn't want to see a dessert menu, the waiter said 'okay, just the check then'. We both had half our drink left and I was finishing the last couple of bites of my lunch. If you're looking for a memorable and delicious lunch, keep looking...
(1)
N K.

I forgot to add that our server walked over to our table and announced that she was going to bring us hot biscuits fresh from the oven. Our hopes rose. When they arrived, either the oven was very far away, or she picked up an older batch. They were barely warm. Our hopes were dashed. Oh, well!
(2)
Bonny S.

Manager at door RUDE! We were without reservations, on a Friday night, 8:15 pm, told it would be a 2 hour wait, if we could get near bar, feel free to have a drink and wait. I then observed 2 girls come in, speak to the hostess at stand now, clearly stating she did not have reservations, sat at bar, and then within 10 minutes, they were seated. We ended up getting seats at the bar, had a wonderful bartender. Very attentive had the: Fried green tomatoes (YUM!), Kale Salad (again yum), Crab cake and Brie Stuffed Pork Chops. Everything was excellent. Then at the sweet potato cream brulee, tasted so much like pumpkin pie. Okay now it is 10:30...restaurant pretty empty and the hostess and manager never came to find us for our table. If we hadn't went to the bar and another server bring up a stool, we would have missed out on a wonder meal.
(3)
Nathan J.

Came here on Thursday night and the place was packed at 7.30 - so clearly popular. Of course it faces onto River St amongst all the other restaurants in the tourist part of town, but it looks as if it might be a little better than most. Was lucky to get a seat at the bar and being on my own I didn't mind. Service from both bar tenders was prompt, responsive, and friendly - just what you want. I ordered a cocktail and they took my order - Seafood Pirlau which came with a wedge salad which is nice to get started. The Seafood Pirlau (kind of like a gumbo but not as hearty) looked great with a variety of seafood - shrimp, scallops, salmon, etc, only thing was boy was it salty. Too salty in fact because with every bite it became more intense so I only got through half of it and had to push it away. The food that was being served around me looked good, I just didn't get a great dish perhaps. I'd maybe be inclined to give it another shot cause the food certainly looked good and service was great.
(3)
Michael J.

We found this to be a great place. Started off with the liver and ham appetizer, which was beyond excellent and among the best liver dishes I have had. We also shared the crawfish beignets which, although flavorful, were drowned in an uninspired sauce that reminded us of Chinese take out sweet and sour...I got the shrimp and grits for my entree, and was not let down by this staple...also full of flavor and texture...my wife had the meatloaf...be warned...it's good, but it's an entire loaf of meat, and could easily feed four. I'd give it 3.5 stars overall...service was good, and the hostess was especially nice...we sat outside, which is first come first serve, and tends to fill up quickly.
(3)
Henri Pierre S.

Excellent wine list Just OK service Food was forgettable Not what is advertised
(2)
Chelsee T.

This place was classy and had the best wine we could find. The fish tacos at lunch were fabulous and the scallops and wedge salad at night looked amazing. The couple that sat next to us said this place was a "go to" restaurant on their list. The only problem was the fact that they didn't have seating that viewed the river, but they did have outdoor seating on the other side.
(5)
KB N.

Loved this place! From the drinks at the bar to dessert we had a perfect dining experience and everything we wanted out of our dinner on the river in Savannah! Highlights were the delicious fried green tomatoes, the amazing swordfish special, delicious Sonoma Cutrer wine that could be ordered by the split and the pecan basket dessert that was simply fantastic. Great service, great music by the fabulous pianist/singer and GREAT views! Best idea is to reserve in advance and request table by the windows so you won't miss out on the views of the river.. Can't wait till the next time:-)
(5)
Keri C.

Our party of three, including two celiacs, ate at Vic's on Thursday between Christmas and New Year's. We were able to book a reservation for 8:30 pm day of (online). Our meal was fabulous! Vic's has a substantial gluten free menu (almost as large as the original menu, and includes descriptions of the necessary modifications and prices) so we had lots of choices. We split the black and blue chips (minus the blackening seasoning for us gluten free types) for the appetizer and I think all three of us could have happily made a meal on it. I upgraded from the wedge salad to the spinach/arugula salad with butternut squash, dried cranberries, and goat cheese with a ginger vinaigrette at the recommendation of the waiter (note that it does not come with the candied walnuts when ordered gluten free) and it was excellent. The other two members of my party got the wedge salad and there were at least four dressing choices that were gluten free. Our entrees were also yummy. I had the risotto with seared scallops. My sister had flounder (no crust though for GF) with a potato sausage hash (the sausage had really good flavor) with a honeyed citrus sauce that was great with the fish. Our one complains was that we really wished there had been something on the fish though, cornmeal or crushed pecans even. My Mom got the crabcakes (decidedly NOT gluten free) and reported that they were excellent (I could see huge chunks of lump crab in them so I believed her!). Mom also said the biscuits were delicious! There were some reasonably priced options on the wine list (for instance I had a decent chardonnay for $6 a glass) though of course there were splurge options. It's a nice building, right on the river. Surprisingly it was not a loud place--it was very easy to carry on a conversation at your table without overhearing or disturbing everyone around you.There was a live singer performing by the bar, but where we were sitting it was background noise. All in all it was a great experience. Our waiter was very nice and helpful and knowledgeable about our limitations. It was nice to eat somewhere while travelling and feel confident that I woouldn't get sick! It was pricey but not overly so given the food quality.
(5)
Justin P.

On our way back to florida from a weeks stay in myrtle beach we decided to take a detour through savannah for a late lunch. We were in search of a highly rated bbq spot but it was closed so we ended up at Vic's. The food was really good. Starting with the wedge salad the white vinegarette was really good not sure if it was homemade. I got the country meatloaf with mashed potatoes and green beans which were fresh and delicious. The BBQ sauce on the meatloaf was delicious also not sure if its homemade. However the 2 stars are because we didn't really feel welcome other than one employee in the patio area who was really friendly. Everyone else made it feel awkward. If the staff was friendlier I would give more stars.
(2)
Trey S.

Sure, it's kind of a tourist trap, but at least it's a good one. I know, I know. Savannah is a culinary mecca, and there's a million and one places to get dinner for this much or cheaper. They might even be better, but I still like Vic's just the same. I love the Shrimp and Grits, the crayfish beignets and the fried green tomatoes with goat cheese. This place is more about the experience than the food, but the food is still pretty damn good. Reservations are not a must, but they don't hurt either.
(4)
Jennie S.

I went on a Saturday about lunch time and was seated right away. You have to take the elevator up to the restaurant and that is extremely slow and smells a little funny. The restaurant itself is clean and has some good views and my waiter was really nice. However, most of the staff just standing around was a bit rude and clearly complaining about their personal lives right in front of the costumers. The Food: My mother got the shrimp and spinach salad and the fried green tomatoes and wasn't too impressed with either. I tried the tomatoes and I thought they had a weird after taste. My dad and I both got the crobb salad. It's like a cobb but with crab added and I could only stomach about three bites. The dressing was disgusting and the crab was too fishy (just like the shrimp on my mom's salad) I also ordered the french onion soup which was decent but I saw maybe two chunks of onions. The bisquits and honey butter are really good but all in all I left disappointed.
(2)
Robert J.

Attended a wedding reception here, great food and atmosphere. Staff was friendly. Only downside, like anything in downtown Savannah, parking can be a headache.
(5)
Matt S.

Nice, upscale atmosphere and friendly staff. The food here was very good. I got their fish tacos and they were the best I've ever had. Great portion sizes too. Their prices are a little high but it's a classier place so that's to be expected. I can't really complain about the pricing anyways... once the waitress found out we were on our honeymoon we ended up getting our whole meal for free. How's that for southern hospitality?
(4)
Hilary S.

Waited some time to be seated even though we had booked a table. Waitress was friendly and helpful. Food was excellent I had stuffed pork chop my husband had meat loaf. Very generous portions. All in all a memorable experience.
(4)
Joe B.

Our dining experience at Vic's was not good. We went to Vic's prior to check out the restaurant and menu. The hostess was not overly friendly or helpful in answering our questions. The atmosphere and the menu looked good so we made a reservation anyway. Vic's did not honor our request for a table or location in the restaurant. They stuck us in a banquet room in the basement. Very disappointing and nothing like what we saw earlier. Chairs were very uncomfortable. My shrimp and grits was awful. I did not eat most of it. French onion soup and salad was very average. The prices were expensive$$$$$. The waiter was disengaged and mainly concerned about his tip since he there was little communication during the meal until the end when he made a point of telling us that his tip was not included on the bill. Restroom was dirty. I called the next day and finally got a manager after being closely screened. He was cordial but made no offers to correct a bad meal and experience. We will not be going back. There are many other good restaurants in Savannah such as Pink House or Rocks.
(1)
Pip N.

Always outstanding. Perfect place to bring your guests for local food, flavors and history. Great piano bar overlooking the river. Interesting history of the building and dining room.
(5)
Kristin B.

My sister recently had her wedding reception at Vic's, and she could not have chosen a more perfect venue! The staff was phenomenal, the decor elegant, and the food exceptional! I was the lone vegetarian, but they managed to hook me up with a delicious blackbean and rice dish without making a big deal about my food being different. As the made of honor, I was busy with pictures and toasts and preparing the slideshow, but with every minor catastrophe that accompanies such responsibilities, the staff was there to patiently walk me through every step. Because of technical difficulties, we could not have the slideshow the evening before at the rehearsal dinner as planned, so when I show up at the reception (without warning) with a projector, a laptop, and a desperate smile, they quickly rolled out a media cart and directed me to the best area to set up. WHEW! Absolutely the most beautiful place we could have hoped for, and it certainly didn't hurt that the staff went above and beyond to make my sister's wedding reception the best I've ever been to (and I have an entire closet full of bridesmaid dresses!).
(5)
Emily E.

We ordered the angus burger and the waiter seemed unhappy that we didn't order a more expensive entree. Food was decent but overpriced. Ambiance was nice but the live music was way too loud for my taste. Don't get the chocolate panache cake...very dry!
(2)
Allison G.

I was there a few years ago, but what i remember is the fried green tomatoes. Having never been to the south, I wanted to try this but was a little reluctant. The waitress was so sweet she said if I didn't like it I could send it away and not pay for it. (I doubt i would have done that, but the offer was nice). She said that people say they have the best fried green tomatoes of anywhere else. Well, I got them, and have had them a few more times now at other places. She was right, they were awesome! The service was suuuuuper friendly.
(4)
Stuart W.

We went to Vic's on a Tuesday night with no reservation, and were seated immediately. The service was exceptional, and the atmosphere was not too quiet, yet not noisy at all. The food was fabulous. We started with fried green tomatoes, which were crispy and served with warm goat cheese. Yum! I ordered the shrimp & grits, which had about a dozen shrimp and was served with a BBQ sauce with applewood bacon. Can you say bacon? :) The shrimp was just a touch overcooked & slightly tough, but still tasty and good. My wife ordered the meatloaf, which I believe was bigger than her head. It had a nice crust on it, and was very good. My wife even said that she wished she knew how to make meatloaf just like that. A great experience for our first night in Savannah, and a place we would gladly return to.
(4)
Greg C.

This is a first class restaurant. Dinner came with wonderful salad of iceberg. I upgraded to a Cesar salad that was vey good. Wife had scallops (4) and she could not eat them all,so I helped! I had the mixed sea food grill: salmon,shrimp,and scallops. Perfectly prepared. Great atmosphere.
(4)
Ashley H.

I've heard this place is amazing for dinner, but unfortunately we only made it for lunch on this trip. Since the place was pretty empty on a early Sunday afternoon (lots of churchgoers in Savannah), we got a lovely table with a view of the river. Our server was really helpful with recommendations. I had a turkey wrap, and my boyfriend had the flounder po' boy. My turkey wrap was great. Real turkey (not that deli stuff) with lettuce, a sweet tomato spread, and basil on a sun-dried tomato wrap. Rob loved his po' boy, but neither of us was able to finish our lunches since they were so large. The other reason I was too full was their basket of mini biscuits. They were incredible and served with both marmalade and a sweet butter (I wondered if it had a touch of honey in it). Overall, we had a great experience. I'd love to come back for dinner since I heard rave reviews from other guests at the inn where we stayed!
(4)
Kevin R.

Stopped in at Vic's per a recommendation. Sat at the bar, and the piano player had the widest array of music I've ever heard. Norwegian wood, Aqualung, Mr. Roger Neighborhood... Great sweet tea, good beers. We just had appetizers. Fried green tomatoes with goat cheese and balsamic first, than crawfish beignets. Excellent! Nice place, and friendly bartender.
(4)
Brianne K.

Amazing lunch with friends. The food was fantastic and the service was great (especially the super sweet bartender who helped me to towel off after bolting in out of the rain!). I was pleasantly surprised at how affordable such a delicious meal was. The green beans and grilled asparagus were so garlicky and wonderful and the wedge salad was delicious. Everyone in my party of 8 was extremely pleased with their meal. I would definitely recommend this spot.
(5)
Kim W.

Randomly picked for dinner last night and we were very pleased. The scallops and risotto was delicious. I did not think I was hungry enough for a full dinner entree but I finished every perfect morsel. They even have a Gluten Free menu for easy selections. We lucked out with the best view of the river offered. Great attentive staff. Portions were perfect not overbig which encourages over eating or making you guilty if don't want to pack up leftovers to schlept around. My husband's grilled shrimp, mashed potatoes, asparagus was a hit too.
(4)
Rita H.

we were excited to find a cool place by the river to relax, have some cocktails and eat some southern food--boy were we disappointed. I have to say though--the bar tender was great. But definitely had a mild case of food poisoning, most likely from the shrimp on the shrimp and grits. or maybe the calamari. Grits did have very good smoked cheddar flavor. Fried green tomatoes tasted like dirt. piano man was definitely on something heavy and was harassing customers for tips. let the door slam in my face on way out--guessing it was because we didnt tip. Beside piano man, service was excellent.
(1)
Jaime S.

Call ahead to make a reservation and ask for a table with a view. Great food. I'm 27 from Philadelphia. Went to Savannah w/ my bf and went to may places to eat and vic's was one of our faves. The seating w/ a view was the cherry on top. Watching the massive ships pass in the river while eating great food was very romantic. We went during off season so it wasn't packed at all. We ordered: Award Winning Crawfish Beignet - so good Classic Oysters Rockefelle - very well made dish just not my favorite Spinach & Arugula Salad w/ a side of salmon - very good. salmon was perfectly cooked. Maybe the best I've ever had. Shrimp Pesto Pasta - perfectly cooked. not for my taste buds but my bf loved it.
(4)
Katie M.

My friends and I went to eat here while on a bachelorette party and it was phenomenal! The crab cakes and scallops are to die for--all the food we ordered was the best we had while in town. The service was great and the waiter was so helpful with suggestions for dinner and for things to do in the city. I think this restaurant is a must while in Savannah
(5)
Sharon Y. C.

Yes, Vic's is the place all tourists go for a nice meal while in Savannah. There's a reason for that. The food is great. When I read on the menu that their shrimp and grits had barbecue sauce as a component, I almost decided to choose something else. But I'm glad I ordered the shrimp and grits. It wasn't the usual, but the barbecue sauce gave it a tang that was very good. My husband had the herb crusted grouper which was perfectly cooked and a gorgeous piece of fish. We finished off with the peach trio, peaches three ways: fried bread pudding (yes, fried), homemade peach ice cream and peach cheesecake...all tiny and delicious. A bottle of a dry rose bubbly paired well with everything. Service was great and the price reasonable. We recommend it.
(5)
E K.

Had a great lunch in a lovely outdoor setting. Recommend the shrimp and grits. We also had the pulled pork egg roll and crawfish beignet appetizers. Seafood cobb salad was "meh" but the rest of our meals were excellent. Sangria was tasty but didn't contain any fruit except for a cherry and orange slice.
(4)
Christina T.

The Shrimp and Grits were excellent and I highly recommend the crawfish app. The staff was helpful and sat us at a table that allowed us to park our double stroller so we wouldn't have to wake the baby.
(5)
Kenny R.

My wife and I were in town to celebrate our four year wedding anniversary. We chose Vic's on the River, and we are very glad that we did. The food was delicious, and the service was exceptional. However, it was a bit loud. If you are looking for a quiet romantic spot, this might not be the right place. However, if you're looking for excellent food and excellent service, you definitely want to eat here.
(5)
Chris L.

First of all, this review is exclusively for Vic's Coffeeshop, NOT the restaurant. I want to make that clear. And with that being said, this is the single worst "gourmet" coffee I have ever had in my life while also being the most expensive ($6.41 for a medium not counting a tip which she didn't get). I ordered an Irish cream and vanilla latte. Literally every single part of the process was done wrong. - Step 1: Add the flavoring. They use Da Vinci flavoring, which is known in the industry as the cheap brand. She added 4 pumps of EACH. This stuff is so sweet 2 pumps of each is pretty rich and should really be 1. - Step 2: Prepare the coffee. I'm going to assume the grind consistency was right, but I know that's probably not true. Everyone knows that the key to espresso is even distribution of pressure. Well, she didn't even tamp the damn coffee. Not tamping for espresso is equivalent to microwaving a steak; you just don't do it. - Step 3: Steam the milk: This probably was a downright health code violation. The steaming wand was FILTHY, crusted over with milk from God knows how many poorly prepared drinks. She pours the milk in the pitcher, throws it under the wand and sits it on the counter for a good minute or so. For those of you that don't know, milk has a point where if it gets too hot it curdles. So really what she's doing is slowly boiling the milk. Not stretching it, not mixing it, nothing. The end result is a sugary mess with watered down coffee (I won't call it espresso) and boiled milk at a huge markup. For the cost they should be manned by a well-trained barista, not some little kid they pull off the street for minimum wage. As much as I hate Starbucks with the passion of 1,000 suns, you're better off anywhere else in Savannah than here.
(1)
Ashley W.

My husband and I visited Savannah for our wedding anniversary and went here for dinner. The food and staff were excellent! We started out with the calamari which was delicious. Lots of great flavors in it. I ordered the filet which was amazing! It melted in my mouth! Don't eat the fried onions with it, it over powers the flavor of the steak. My husband got the pecan encrusted flounder which was excellent too. We finished with the peanut butter banana tiramisu which was a great combination of flavors.
(5)
M L.

Our lunch at Vic's was fine. The food was pretty good and the service was pretty good. I have no complaints, but also nothing was particularly remarkable. Prices were a little high relative to the food quality, but you're paying for the view, so it shouldn't be unexpected.
(3)
Nate Y.

Our party was pleased with the meal and service that we recieved. The atmosphere was nice and the service was good as well.
(4)
Dave P.

Amazing food! French onion soup is very good. The Turkey wrap was not your normal wrap, so much more! A must visit!
(5)
Ponchy G.

Absolutely awesome! My husband & I are hard to please but Vic's did it. When I made a reservation, I asked for a table with a view of the river. We were seated in the room away from the piano and could see the boats on the river. I got a flirtini martini, really good. I got seafood pirlau with collard greens. I also got the baby kale green salad. The collard greens and the baby kale salad were outstanding! Seafood was good. Husband had pecan encrusted trout, he enjoyed it. He liked the Vic's salad dressing on the iceberg salad. We shared the praline berry dessert. Food was outstanding, server (Jason) was outstanding & the river view was the icing on the cake. Be sure to see the map on the wall created by members of general Sherman's staff.
(5)
Eileen S.

First time in Savannah and first time eating at Vic's. The restaurant is on the water but unfortunately we had a table/bench in a back hall. Food was ok but not exceptional. Service was very good.
(3)
Bob W.

Had a delightful lunch on the deck which faces Bull St. Interior of the restaurant is quite handsome, but we were dinning with our miniature schnauzer. The waiter was very obliging and brought our pup a bowl of water. I really enjoyed my pecan crusted mahi over creamy grits with 4 shrimp, which was a daily special. Susan ordered the fish tacos from the menu and they were great, too. Food , ambiance and service all highly commendable!
(4)
Jacob F.

Terrible place. Crab cake appetizer had gritty chunks of shell in it. Food took over an hour and a half to arrive, and when it did, my wife's steak was overcooked but cold. My chicken was also cold. We left without eating anything. Manager tried to make us pay for uneaten food and didn't bother to apologize for how terrible the experience was. NEVER going back.
(1)
Amanda B.

The Husband and I had lunch here while on vacation with my brother and his wife. We spent a week here, so we had a chance to get recommendations from lots of locals and this is where everyone told us to go. Since we were there in the off-season, we had no trouble getting a table at 1:00 p.m. and our server was fast. We had the crab cake and the fried green tomatoes for our appetizers. Both were delicious and cooked to perfection. The entrees we had were: Brother: Fried Shrimp Sister-In-Law: Cheeseburger and fries The Husband: Herb-Crusted Salmon Moi: Caesar Salad with Chicken All four of us cleaned our plates. My salad was HUGE and I still managed to eat the entire thing. My brother ate his plate of shrimp in about five minutes flat. My sister-in-law (who is 26 weeks pregnant) ate her cheeseburger in under a minute. Seriously. The food was amazing here. The service was great and the ambiance is nice for an easy afternoon meal. All was well. We all enjoyed ourselves. We left stuffed and feeling like we got more than our money's worth. High five!
(4)
David N.

Interesting location. Great river view if you are lucky enough to get a window table. Because the windows are small and few, that's not likely. Food was good but not phenomenal.
(4)
Fred H.

We flew into Savanah on our way to Hilton Head and I wanted to see the Entertainment district on the river. I picked Vic's from Yelp. We were seated by windows overlooking the river where we could see, as our dinner progressed, a steamboat, huge container ships and the Savannah Christmas parade passing by on the street below us. This is a pressed white tablecloth kind of place so expect your bill to reflect that but it is worth every penny. My meal (a big chunk of flash fried halibut over tasty rice and veggies) was incredible. My wife had an awesome fried green tomato salad with a little of my halibut on top. Very friendly servers and Old South elegance made it a very special evening.
(5)
Mike A.

Very nice Southern hospitality. Be sure to ask for a riverfront window seat to watch the riverboats pass by. The meatloaf was very good ($15 for dinner and came with a salad). My wife had the grilled seafood entrÃ©e, which she enjoyed ($28). The house Pino Noir was a very nice pairing.
(4)
Jon K.

This was the only dinner we had while in Savannah. I was looking for some Low Country cooking and the concierge suggested this because it was in such close proximity to our hotel. Also, I had done some research beforehand and read some really good things about it. I started with the fried green tomatoes with goat cheese and tomato chutney. Three perfectly fried slices with a perfect amount of the cheese and chutney. This was a great start! It was very difficult to resist the pan fried chicken livers with country ham, caramelized vidalia onions with demi glace pan gravy. My main entree was the wild Georgia shrimp with stone ground grits, andouille sausage with a tasso ham gravy. It was served with a jalapeno corn muffin. Might good eatin'! Also, had a side of the collard greens. I just wanted to taste them. They didn't do anything for me. Eh. Dinner came with a small house salad and biscuits. For dessert I had some type of peach crisp with ice cream. Nothing special.
(4)
Matt C.

Our favorite restaurant in Savannah. We have never been able to get a table right by the windows (great views of the river & river street), but the room itself is beautiful, nice yet not stuffy at all. They typically have some light live music on the weekends, which is a nice touch. Service is great. Food is fantastic, with the exception of one dish that missed the mark a bit, the crab stuffed shrimp. Crab didn't taste particularly fresh on the dish. I highly recommend the crawfish beignets, oysters rockefeller, pan seared scallops, and pork chop. All superb.
(4)
Kim T.

We were here just a few days ago and I must say the food was fantastic! We walked in around 2 on a Saturday and decided to sit at the bar. Service was prompt! I ordered a pulled pork sandwich and my husband ordered the shrimp and grits. He said it was the best he's ever had. My sandwich was delicious. The French fries were seasoned with old bay seasoning which made them very tasty. There's a small balcony you can go out on and look at the river. We will be back!!
(5)
Jenni T.

My husband and I, after researching online, decided to make this our "splurge" restaurant for a weekend trip to Savannah (St. Patrick's Day weekend, but that's another story). We made a 6:00 reservation, and it was right across the street from our hotel. Very nice decor, lots of dark wood and white. We were seated in one of the side rooms by the entrance. Now, the food, of course: We started with the Pulled Pork Egg Rolls, which sounds bizarre but was absolutely fantastic. The pork had a nice smoky flavor, and the sauces on the plate were perfect with it. We also had the "Award Winning Crawfish Beignets", which, I don't know about award winning, were still very tasty. They came with a creamy hot sauce that was not too spicy as to be uncomfortable. Although I will say they are more empanadas than beignets (like little Hot Pockets). Still yummy. For entrees, I got the fried shrimp and oysters. Oh my god, so good. The shrimp were huge, the oysters were just right and crispy, and it was a huge portion. Came with grilled asparagus and mashed potatoes. My hubby enjoyed the crab stuffed shrimp, and said they were awesome. I also need to mention the biscuits that were brought. They were as light and fluffy as could be, and the orange marmalade they give you was perfect on them. The chocolate martini I had instead of dessert was also pretty decent. Our server was great, I wish I remembered his name. Very personable and helpful. He was a younger guy with an earring. My ONLY complaint is our table location could have been slightly better, it was right between the hostess stand and the kitchen doors. It did give us some entertainment value though, listening to the people who came in without reservations and then whined when they couldn't have one of the window seats overlooking the river (which I will request next time). Or they did have reservations and didn't ask when they made it. Happened over and over, it was too funny.
(5)
Ronald A.

The worst coffee ever! In my life I have never had bad coffee as this place. Oh did I forgot to mention that the brownie I bought was probably one week old? the Saran wrap was all wrinkled up not sticking anymore and the brownie itself disintegrated like sand. This place is disgusting! Avoid at all cost
(1)
Denise V.

Although it may seem a bit touristy, this place is worth a visit. The atmosphere is so great - old renovated building with rich history. To the food, it is really authentic right to the homemade baked biscuits and honey butter they give you with dinner. The cost is appropriate as all entrees come with biscuits and a wedge salad. Yum. The dinner was a good portion and I have an appetite. I had shrimp and grits which were perfect and my husband had meatloaf. It was a large portion that he could not finish so I got to taste it. I don't really like meatloaf and mashed potatoes but these were really good. The meatloaf had such a tomatoey and spicy sauce. Something I never tasted before. The service was also very good. This place was good.
(4)
April T.

The crawfish beignets are one of our favorite items in town. A table by the window offers one of the best views in the city. The other items we ordered were just ok and fairly high priced.
(4)
Megan Kristen M.

Vic's had excellent food but a snobby hostess. I had risotto with perfect scallops and my husband had something with shrimp. We also had several starters and a lot of specialty drinks. Nice view of the river if you get one of four tables close enough, which we lucked out on. Recommended for a nice evening out.
(4)
Bradley L.

Holy Shrimp and Grits, this place is good. Went for lunch, was immediately greeted by a very nice host... Asked for a window seat, got said window seat with beautiful view of the river... Sat in the bar so the bartender helped us, even with the tables and the bar business, she was very attentive and our beers were never empty. We had the fried green tomatoes for our appetizer, which had goat cheese on them and were very tasty. I think my boyfriend enjoyed his meal but wasn't really paying attention because I was tripping over how much I was enjoying these grits. I literally wanted to lick my plate but this place has linen napkins and tablecloths so I didn't feel like bringing the class level down, but I thought about it... HARD. Just saying, I thought it was really good and next time I'm in Savannah, imma gonna be going again... maybe twice.
(5)
Mike W.

I've only been here for lunch so I cannot speak of Vic's for dinner, but for lunch I found the restaurant to be a busy, somewhat loud, and fun atmosphere. Vic's entry is located off of Bay Street in a renovated factor's walk buidling but the restaurant itself has the benefit of overlooking the Savannah River with a "beautiful" view of ships going to and fro and the like. Honestly, I've never found the river that pretty but ehhh I guess if you came all the way from Ohio or somewhere to see Savannah it would be a big deal? For lunch, you'll find what's best described as contemporary southern cooking here: refined dining that has southern roots. Some dishes are more successful therefore than others: the Chilled Iceberg Wedge Salad, House Smoked Pulled Pork Sandwich, and the Wild Georgia Shrimp ; the Smoked Cheddar Stone Ground Grits I've had and all were very good. For lunch there are a variety of sandwiches including grilled paninis. Again, I cannot comment on dinner having not dined here for that BUT I would think Alligator Soul or several other restaurants (700 Drayton comes to mind) would be better for a formal, fine dining experience. Vic's should be alright though too . . . the lunch experience is fine, but not exceptional.
(4)
Samantha S.

I've had the pleasure of eating at Vic's twice now. Once for lunch with friends and another time for a bridal luncheon. Both times were to die for. I had the fried green tomato BLT with goat cheese and sun-dried tomato pesto and a caesar salad for lunch. I still think about this meal. During the private bridal luncheon I had their shrimp and grits with smoked bacon and rosemary barbecue (amazing!!!) and some sort of quiche. Both times the service was fantastic, the wine and mimosas were wonderful and it's impossible to beat the view overlooking the river. I'll be coming here on every trip to Savannah, GA.
(5)
Linda L.

Had a great salmon perfectly cooked. Beautiful view! Veggies cooked clean and fresh. Will look forward to eating there again!
(4)
Jin D.

I decided to have dinner here because this place had great reviews on Yelp. Overall, our experience was positive, but why the three star? We arrived right on time for our reservation and was seated promptly. However, we were given a very small table against the wall and I mean very very small table. I asked if it would be ok to request for a larger table and I'm willing to wait if they don't have one available right away. The host went away and came back to sit us at a larger table, which is great, until he said :"Just to let you know that we NEVER do this, so you enjoy." This may seem trivial to some, but he made it seem like he did us a huge favor and we should be grateful. I don't think I've been to a restaurant where they made such a statement when a guest simply requested for a different table. Our server, however, was very attentive and friendly. We ordered the fried green tomato for appetizer (when in Rome..), the sauce was a bit sweet but overall quite tasty, the goat cheese adds a rich aftertaste. I got the shrimp & grits for my main entree, it was delicious! Possibly the best shrimp & grits I've ever had. The shrimp was perfectly seasoned with a little bit of Cajun spice. In fact, just thinking about it right now makes my mouth water. We very much enjoyed the food here at Vic's on the River. Service was quick and friendly, with that minor hiccup . I would certainly recommend this place.
(3)
Paul W.

Shrimp and grits was good, a little on the pricey but it's savannah so what do you expect.
(4)
Laura M.

Vic's on the River is a great restaurant. My husband and I make a point to eat lunch at Vic's at least once when we visit Savannah. The biscuits and honey butter provided with our meal were delicious, as well as our entrees. It's a nice place to relax & enjoy a meal. Our waiter, Lance, was exceptional. He treated us like first class patrons & truly made our dining experience a great one.
(4)
ein bier bitte k.

There is simply not enough fine dinning in this town for me to complain all that much about this place. The pulled pork egg rolls were interesting but I'll be able to live the rest of my life without every ordering them again. The salad was boring, the fried shrimp was fried and the steak was slightly overcooked per my order (minimum rare). The collards greens were horrible and went untouched after the initial shock of putting them in my mouth. For desert, I had a Cappuccino and slice of sweet potato brulee which ended my meal like it started--- Interesting but truly unforgettable. The service was young and inexperienced and the wine list was well, it was a list. I did see a Colonel Sander look-a-like so that was kinda cool (see pic).
(2)
James H.

Nice place for a romantic evening with someone truely special.
(4)
Jennisa P.

Meh..that's all I got. I had the scallops and risotto and it was ok. .
(2)
Rhonda C.

Just had coffee in the own stairs "coffee shop". Not good. Very milky latte (just one shot, rest milk). Price higher than Starbucks!
(1)
Melissa A.

I'll have to try this place again. I went there with a couple out of town friends. The place was PACKED! We decided to eat at the bar before going on our "ghost tour". We waited an incredibly long time and were given no explanation as to why our food was so late arriving. We wondered if the order was lost. Once it finally arrived, everything was good, but not memorable. The staff should have really done something to compensate for the delay. We had to gobble down what we could and leave the rest. It felt like a huge waste of money. I've heard good things about Vic's, so I'll give it another shot.
(2)
Matt S.

Sometimes the unplanned meals turn out to be the best you have! During our vacation, we planned nearly every meal and always knew where we were going, and if we didn't, we would use Yelp to help find the next destination. Not so with Vic's on the River--we had initially tried to stop at another nearby location based on Yelp, but by the time we got there, the wait had jumped from 15 minutes to one hour. We began walking back down the Riverwalk when we stumbled upon Vic's--and what a great find! While we were there during lunch (I can imagine the dinner environment/menu is quite different), we were thrilled with the options. The fried green tomatoes were fantastic and the shrimp and grits was phenomenal. So much so that a discussion at the table was struck up a conversation as to how to make the sauce used on top. Our wonderful waitress overhead the chat and came back to the table with Vic's cookbooks--a nifty up-sell on her part. We walked out of the restaurant with full bellies, three signed copies of Vic's on the River cookbooks and a little room left for some River Street Sweets pralines.
(4)
Rae L.

Vic's is by far our favorite place in Savannah, and that's saying something. The food is always perfect, and the atmosphere is elegant without being stuffy. Their shrimp and grits is spectacular with creamy grits and fresh local shrimp in a smoky sauce, the fried green tomato BLT is outstanding, with thick bacon and cornmeal dusted tomatoes that are crispy outside, and creamy inside and goat cheese to add a little extra something. The peach trio desert plate was flavorful and delicious. The peach cheesecake was particularly amazing--creamy and slightly tart, with a well-spiced sauce over the top. You just can't go wrong at this place. We will be back every time we are in Savannah.
(5)
Jenna W.

Went here on a Tuesday for the happy hour and sat at the bar. The bartender was really friendly. We also ordered some food, it was really good too. Nice view of the river from the bar.
(4)
R S.

Food was okay but not great. Really set up as a place for tourists to visit while in Savannah. Service was poor. Would not go back.
(2)
Kristen J.

While walking on Bay Street I saw Vic's on the River and thought it might be a great choice for dinner so I called and made a reservation. Glad I did, as it ended up being very busy at night. I learned a little fun tidbit, that there is an old, hand-drawn war map that was uncovered during a renovation of the building that now is displayed as part of the wall under glass for protection. It is a priceless find and as a person into all things historical, it was pretty cool to see. Now, let's talk about the food. The Fried Green Tomatoes with Goat Cheese appetizer was amazing. My sister had the pear Arugala Salad and I ordered Shrimp and Grits, just so I could say "I've tried Shrimp and Grits". My sister liked her salad, but felt it would be better with a raspberry vinaigrette and I like the shrimp part of my meal, but I am just not into grits. They tasted different than breakfast grits (more meaty...pork-flavored..?) and they were just too rich for me. But, at least I can say I've tried them now. For dessert, we shared the peach cobbler with butter pecan ice cream which was yummy. So, I would say it was overall a very good meal...recommend!
(4)
Steve C.

Good food. Nice decor. I recommend the place. Try and get a table with a view of the river. Fine seafood. We went at an off-time after the lunch crowd moved on. This place draws a crowd. Probably deserves a 3 1/2 star.
(3)
Heather T.

Summer 2010. Stopped in for a quick lunch and were quickly seated at a high top in the bar. Our server was prompt & courteous, refilling our sweet tea and Arnold Palmers. We had tomato bisque which was ok nothing fancy.
(4)
Keith D.

The food was excellent (best fried green tomatoes of any of the other restaurants we ate at during our Savannah vacation which included the Pink House, Local 11 ten, Circa 1875 and 700 Drayton. The outdoor dining was very comfortable at night. The wait staff was prompt and friendly.
(4)
Jeff W.

Very nice restaurant. Ambiance is terrific. Our server was great. Food was very good and they really went out of their way to cater to my wife's dietary restrictions.
(4)
tida c.

We made reservations here for my friends bachelorette dinner, and specifically asked for a view of the river. We were confirmed twice for our reservations, and both times, the person on the line assured us we would get a river seat. We arrived for our reservation on time, if not 5 or 10 minutes early and told that our river-view seating was unavailable. I am just a little upset. Why would they assure me, twice, that river view seating is guaranteed if it wasn't. I was then told, by the floor manager, that people make their reservations "months in advance" to acquire these "revered" river-view seats. What a bad attitude! If I was told, from the get go, that a view of the river would not be possible, I would have been OKAY with this. But don't string me along and say 'yes yes yes', then turn around and say, its your fault for not booking before you even thought of eating. Blame anyone, or blame no one and just take the fall, but don't blame the customer! I didn't even get an apology! Our server was perfect. The food was just okay. Good portions, bland in flavor, high in price. Great wine.
(2)
Ginger H.

Simply devine! We randomly stumbled upon this restaurant on the 4th of July. We figured it wouldn't be too crowded with people looking to get a good view of the fireworks and we were pretty much right. The place was full but a party of 2 was seated pretty quickly. WHAT A WONDERFUL EXPERIENCE. The food was a bargain for the quality. The service was amazing. Jake, our server, was a wonderful gentleman with good suggestions. The menu has broad appeal. My mom had the lamb shank and I had the tuna. I had it seared and the texture of the fish was just perfect. I was a little worried about the habanero sauce but it was toned down by the coconut milk. The wine selection was pretty decent and the champagne we had for dessert was really good. Don't know what it was but it was served by the glass. Two glasses was $17+/-. The bottled wine was reasonably priced. We had a nice reisling (sp?) for about $35. I wouldn't hesitate to recommend this restaurant to anyone.
(5)
Ashly A.

My mother and I went for a girl's weekend. We made reservations and requested a table overlooking the river. We were seated right away and had a beautiful view of the river. We enjoyed their extensive wine list and started with the crawfish beignets and they were amazing. I had the herb crusted grouper which was perfectly cooked. My mother had the fried oysters, which were also perfectly cooked. The service was great. Overall we really enjoyed this restaurant, and if you're looking for a great dining experience I highly recommend it!
(5)
Tarenia C.

We made reservations and upon arrival were seated promptly. The restaurant seemed pretty crowded and bustled with the sound from the Lounge Singer, which was really good. My husband and I ordered the fried green tomatoes. We enjoyed them as the crust was sweet but the bitterness of the tomato balanced out the flavor. I ordered vegetables, and my husband ordered the fried oysters. He did not like the fried oysters and the waiter suggested the salmon & scallops dish. My husband received his meal within 10 minutes and he loved it. The service was excellent and we will return the next time we visit Savannah.
(4)
Julie W.

Fabulous restaurant with excellent service and cool atmosphere. I had the filet mignon with roasted garlic potatoes and my friend had the mixed seafood grill. We were both very pleased with our dinner. Our waitress was knowledgeable about the menu and drink pairings and was very timely with her attention to our table. The praline cheesecake is a must try! One of the best restaurants in Savannah and in a classy atmosphere.
(5)
Sarah T.

Make sure to call ahead for dinner reservations or book online. Our service was a little slower than a previous visit a year ago but the food was great. My husband had the ribeye substituting with mac and chees which he really enjoyed. I had the pecan crusted fish and it was delicious! We had a great visit and will try back again with out next visit!
(4)
Justin F.

Tiered of savannah style eats ? Eat here !!! I grab dinner every time I am in town here.
(4)
Linda T.

Great atmosphere, wonderful food, great service. Highly recommended!
(5)
Yuna P.

If you are a tourist and don't have a guidebook or an inside tips, you will find yourself lost in River Street, like I was. Among the lines of restaurants, I didn't know which one to choose! Well, I ended up choosing Vic's on the River because the name sounded rather romantic; I pictured a table by the window, delicately decorated dishes, and all that romance-crap. Well, I got a table at the other side of the restaurant, meaning I sat next to the window that faced Bay Street. So throughout my entire meal, I saw the traffic and tourists on Bay street. But the restaurant was beautifully decorated: The soft wall colors, piano, and daffodils on each table, it was screaming romance! So I suppose I found myself in the right restaurant, eh? I ordered the Wild Georgia Fried Shrimp, which was phenomenal with its crispy goodness. This was the first restaurant I dined in upon arriving at Savannah, and it was a delightful experience. This would be an ideal romantic dinner restaurant if you get a table by the river. So I would suggest calling ahead and request a specific table.
(4)
Roberta D.

Ambience of fine dining, but extremely noisy on a busy Saturday night. Service competent, but rushed. Our crawfish beignets (good) were on the table before the wine. Our white wine was not cold enough on first pour, better after sitting in ice bucket. First course is an iceberg wedge, fresh but !? iceberg, really? I had the cashew crusted grouper. The snow peas and leeks were good, potatoes not crisp enough, and carrots pretty but tasteless. The fish was okay, but no flavors jumped out to declare mmmmm! From our limited time in Savannah, I would recommend Olde Pink House (two wonderful lunches and a dinner there).
(2)
J C.

Good food but rather overpriced
(3)
Kelsey H.

We wanted a really nice romantic dinner one night and Vic's on the River was the perfect spot. We got a cute little table for two in the front window after a short wait at the bar. The place was pretty busy but the low lighting and soft music kept it from feeling packed, noisy, or overwhelming. We had really great service that was attentive without feeling like they hovered over us. Our food was quite good - it tasted fresh, really flavorful, and different from what I would find somewhere else. Finally, being down on River Street made it perfect for an after-dinner walk back to the bed and breakfast.
(4)
jenna r.

We stopped in Savannah for a night on the way to Florida. We somehow ended up at Vic's on a busy Thursday night. Everything we ordered was delicious. I had the salmon special and my husband had the seafood grill. The salmon skin was crispy and flavorful and came with risotto which was cooked perfectly. The seafood mix grill was cooked perfectly and seasoned well. We didn't order any desert, but we definitely wished we did. We will be returning on our next trip through Savannah!
(4)
Mike B.

Great service, good food (crab cakes could have been bigger).
(4)
Dave K.

I would definitely come back here again. This restaurant is ground level on the city side but on the fourth story overlooking River St on the river side. While it has an amazing view of the river, there are only a couple tables that actually make use of it. I went on Saturday night and there were lots of people there as well as a piano playing and a lady singing with it. Not the quietest place by I prefer it over a normal boring quiet sit down restaraunt. The food was amazing. I had the fried flounder dish which was really good, but I should have had the BBQ'd shrimp and grits because I tasted it and it was amazing. All of th desserts also really good and most incorporate delicious southern pralines or fresh Georgia peaches. The food here is top notch and definitely prepared with quality and care. A notch above any chain restaraunt for sure.
(5)
Thien D.

Oddley enough, I never thought that Southern classics would fair well in a fine dining concept. Here we have Vic's. I came here for lunch one day and I tried a decent amount of food to try and get a good impression.The building is large and has multiple floors. The dining room where the bar is at has a beautiful view out into the river. I came in around 11 and I sat at the bar to have lunch. The staff were dressed in all black but they lacked the non fade pressed pants and apron. I was approached by two bartenders which were very friendly and I ordered a dirty Goose martini. The martini came out with cheese stuffed olives which was a nice touch and was made very well. I enjoyed it. I'm an early drinker. I moved on to look at their menu and it was very well priced for the type of restaurant that it is. The prices are very affordable to the average family which is great because it is an option to go somewhere nice without breaking the bank. I ordered the soup du jour which was a seafood bisque. The soup was cooked very nicely and had much flavor. I like being able to eat seafood and not be able to taste the "fishiness" of it. Well done. Too bad I didn't want to look like a pig and ordered more just to drink out of the bowl. I then took the suggestion of my two servers and I tried the meatloaf with mash potatoes and a tomato chutney. Eh...it was a no go. I've had better meatloaf at a Boston Market. The meatloaf was dry and overcooked. The edges were hard and burnt to the point were you could taste the charred flavor. The mash potatoes were dry lacking proper butter and the chutney just didn't blend well with it. Vic's just employed a new chef and this was part of the new menu. I don't know. I was very impressed by the beverage and the soup but the entree is what counts. So I give this place 3 stars just because I wouldn't go out of my way to get here. Invite me here and I will go with you but I will not be doing the invite. But it is worth going the first just to know and decide for yourself. By the way, the bathrooms (which are most important to me) are clean and cozy.
(3)
Ashley S.

It seemed that everyone we talked to had something good to say about Vic's so when stopped in for our last lunch before heading out of town. It appears more on the fancy side than we were thinking for lunch, but the prices were extremely reasonable. You must try the Mac and cheese! As well as the butternut bisque and French onion soup! The biscuits were the best we tasted the entire trip and the service was fantastic. I would love to try Vic's for a nice dinner in the future and would recommend it.
(5)
Lina S.

For a fine dining restaurant my experience could have been MUCH better. The server we got was not personable at all and barely came around, didn't give us updates and had an attitude. I was with a party of 8 where gratuity is included so maybe that's why..she figured she was getting her tip either way. The biscuits were good. The salad came out as a cabbage WEDGE and was ok but disappointing for fine dining. Had to cut it up myself..Their award winning crawfish appetizer was good but only 4 bites. The main dish of Lamb was HUGE..too big..and the risotto was not cooked good, didn't even have the right texture. It didnt even taste like risotto. If i'm paying $30. for a plate it should be much better. I wasn't expecting the entire lamb leg on my plate, maybe they were trying to be generous but just wasn't working. Nobody else at the table was happy about their meal. Service was VERY slow. My friend had the Ribeye..same problem as the lamb and wasn't very tasty. I will not go back and am mad I spent so much for a few good biscuits.
(2)
Tanya S.

Food was delicious, service was outstanding, great atmosphere, nice jazz. It was an all around awesome experience.
(5)
Vicki T.

Vic's is a restaurant you must go to while in Savannah. We tried to make a reservation online but they were booked until very late so I called them. I was told they were booked but come in a we could sit at the bar in case they had an opening. We were very pleased when the elevator opened. Upscale, very classy, but very laid back feel. We were dressed very casual which was fine. As soon as we arrived the staff found us a table. Matthew was our server and he was very attentive and informative regarding the city. We both had the mixed grill seafood and salad wedge which was divine. Had a great experience can't wait to go back. Thanks Vic's!
(5)
Angela S.

Everyone seemed to be really nice and helpful. They have a great view of the river. This is why I gave it 2 stars.....We dinned here for lunch. Now about the food ~ We had been told by friends to try this place we would love it? We started with the crawfish beignets. They should have been called little crawfish fried pies. They are not like any beignets I have ever eaten before. Growing up 90 minutes from NOL!! They won awards with this recipe?? We got two shrimp dishes both of which would not measure up to fine dinning. The fried green tomato BLT sandwich. Only had one tomato on the sandwich and little bacon. To bad the food did not measure up to the views, then it would have been a wonderful find.
(2)
Kobie C.

If you love delicious Fried Green Tomatoes this is the best place to get them. Seasoned, battered and fried just right. So good yall..!
(5)
Vlad U.

Great location and food. Not too pricey.
(4)
elizabeth h.

great food, wonderful service. we ate outside, so it was a little more casual, but everything was really wonderful. i got the plate of four sides and my friend got soup and a salad. both of us were happy with our food. the service was incredibly friendly and checked in on us without being obtrusive. definitely recommend.
(5)
Karen W.

This restaurant was just ok. We ordered the french onion soup, which was good. The weird part was our salad came out 1st. We weren't even finished with our salads and the soup arrived. I felt very rushed. The hostesses looked pissy and kept checking to see what tables were free. My husband ordered the steak which he loved. I ordered the Blackened Mahi Mahi which was bland. My dinner was average tasting at best. From start to finish it was about 50 minutes. Very rushed and not relaxing.
(2)
laura r.

I have eaten here for lunch before which was fantastic but this review is specifically for their wedding venue. I could not be more pleased! The food was outstanding, the service was amazing and the decor and flowers were beautiful. Thank you Joey and staff!!!
(5)
Jessica V.

We stopped in here recently when I had family in town visiting. We decided to get a quick bite to eat while we waited for our river cruise. Unfortunately we had no idea that we would have such a hard time deciding on the menu because everything looked so wonderful. We decided to order a little bit of everything and just share. Our order consisted of the fried green tomatoes w/ goat cheese & tomato chutney, Oysters Rockefeller with fresh spinach, smoked bacon, asiago cheese & sambuca, calamari with pickled peppers, citrus chile glaze & feta cheese, and the crab cake with celery root remoulade. It was all delicious. The fried green tomatoes we're lightly fried and perfectly crisp. The Oysters Rockafeller was done very well and not too salty and overdone with the bacon like many places seem to do. I am a big fan of crabcake and they did them just right with big chunks of yummy crab and the remoulade was fantastic. I also ordered the french onion soup which was gooey and hot with toasted cheese. and then there was DESSERT! Oh man... dessert... sweet potato crÃ¨me brÃ»lÃ©e which was incredible and a duo of cheesecakes. One was a praline and the other a pumpkin and they were both creamy, delicious and gone too quick when sharing. Half way through all of this nonsense, we decided that we would skip the river cruise because it was cutting into our eating time. I can't wait to go back for dinner!
(4)
Kathy S.

My husband and I each had the special which was a mixed grill - Salmon with a she crab sauce, 2 scallops, 2 shrimp, fingerling sweet potatoes and grilled asparagus. Excellent. The wine was very good and not overly priced. Our lovely waitress Tunisha was excellent and so friendly. We splurged for dessert and had the praline cheesecake. Glad we didn't miss out on that. We booked with Open Table and had a great table right at the window looking at the Savannah River.
(5)
Doug M.

My wife and I visited Vic's for dinner on our last night in Savannah. And what a memorable capstone to our trip! We were seated on the Bay street side of the building, but even that had a nice view of the trees outside. I loved the architecture and layout of the space. The food was fantastic. My wife had shrimp and grits, and I had duck. I got the sweet potato creme brulee for dessert, and it was perfect.
(4)
Kelley G.

We had dinner reservations for our 6th anniversary and had requested the map table. My husband emailed the gm to make sure we would be accommodated due to past bad experiences at other places. He got an immediate response, and we were treated like royalty. To date this has been our best 'special dinner date'. We were immediately taken to our table upon our arrival. No waiting even though there were others waiting. We had an incredible view of the river. The atmosphere was very quaint and so relaxing. We had impeccable service, and the food was outstanding! We were even served a special celebration dessert as a gift. We will definitely be back!
(5)
Lauren M.

We were actually here on St Patrick's day and first we stopped in for a drink but decided to eat. The food and menu all looked good, but I would say it was good, but average, definitely nothing impressive. We ordered the beignets and the pulled pork eggroll and both were good, but again, it sounded like they had been so raved about, but we weren't overwhelmed by any means. They had a sausage special for the day, with peppers and onions on a roll and again I was underwhelmed - it looked like a small portion you would get with street food, which in a restaurant like this I would of expected something better. it tasted fine, but didn't fit in with this place, especially for the price. We would've been better off getting some street food. The place itself is light and airy and rather upscale, so a fun place for a drink, especially if trying to get away from the younger drunk crowd, but I don't think I'd spend the money on the food here.
(3)
Kram D.

Go here for the food, accept the fact that it will take a bit. We went here last weekend and ate some good food, had some good wine, and the desert was eh. It was a bit noisy, and even though we had reservations, it still took 5-10 minutes to get seated and we were sat next to the bar. I've been to a reception upstairs before and really enjoyed the food, so I know they can do good things in the kitchen. But I was really not impressed by the service last time. It took them quite a while to take our order and then almost an hour into service to see any food. I would go back, but maybe not on a weekend.
(3)
Mary D.

Fabulous on all levels, food, service, ambiance. What a treat ..will go back the first chance I have.
(5)
Emily M.

My husband and I were in Savannah on vacation and came across Vic's after a string of terrible restaurants. We finally sat someone down and said, "where do we go for good food that isn't just a tourist spot?" The atmosphere was pleasant on the sunny day we ventured in. I love the hardwood floors and tall ceilings which cast a sunny outlook on the lunch we had. Although the restaurant was very busy the service was great. We never had to ask for more to drink, extra bread, etc. My husband even commented on how quickly we got our food. We ordered, and then it was there! I had the shrimp and cheesy grits and was pleased that it didn't just taste like bacon and the shrimp were deliciously seasoned and cooked perfectly. My husband had a fish sandwich that was almost larger than the place and great french fries. I kept stealing the fries when he wasn't loooking :) The meal was great and very inexpensive. Of our entire vacation it ended up being the best meal for the least amount of money. I would certainly recommend this place to anyone visiting the area. Don't listen to the concierge at the hotel when they tell you to go anywhere else.
(4)
Alex S.

The first thing to note when going to Vic's is that you will be mostly paying for the experience: the view of the river, the ambiance, the service. As for the food, my date and I both ordered fish dishes that were perfectly cooked. Flavorful? No. Surprisingly, neither of our dishes had even the littlest bit of taste which is strange considering I chose a pecan crusted fish and him a grilled one. Different types of fish, different "seasoning" and both were tasteless. The French onion soup was great, although it's hard to make a bad French onion soup. Our fried green tomatoes appetizer was out of this world! Overall, the experience and the appetizer put Vic's at a 3-star for us. Hint: make a reservation or be prepared to wait an hour or more!!
(3)
George M.

Great place to eat.
(4)
Steven F.

Service was really good.
(4)
Lance C.

Amazing shrimp and grits
(5)
Loyd R.

This is our first trip to Savannah. We had the shrimp & grits and crab cakes w/ risotto. Great place, nice atmosphere and would recommend it to any visitor to Savannah who wants a true taste of Southern cuisine and hospitality.
(5)
Jude F.

Great experience. Walked in for lunch on a Sunday and got seated immediately. Food was delicious and experience was great. Our waiter went above and beyond. All his recommendations were spot on: flounder poboy, crawfish beignets, and thin mint martini for dessert. Fried green tomatoes were overrated though. Atmosphere was a bit touristy but overall a good experience.
(4)
Neil h.

Ok, this place isn't bad but if I leave with disappointment I can't give it more than 2 stars. The service is good, and the atmosphere is fantastic. Seeing the huge freight liners come and go is really cool to see. The problem I have is the food. I started out with the gazpacho. This was the best part of the meal. Light, refreshing, seasoned perfectly. It inspired me to make it myself I loved it so much. The entree was a different story. I got grilled chicken with bow-tie pasta and my girlfriend got a steak sandwich. The pasta was slightly overdone. The sauce just tasted like watered down store bought sauce. The tastier store bought kind though. But I will say that the chicken was good. My girlfriend's sandwich was the big disappointment. The flank steak was really really chewy. To the point it was hard to eat. It was also pretty bland over all. I think it was suppose to have some type of sauce on it but it seemed to of vanished on its short trip from the kitchen to my table, so the sandwich was also pretty dry. I forgot what we had for dessert, and that's not a good thing. But I remember thinking it was alright. Better than lunch at least. I am being a bit more critical than usual, because of the price. Its still overall a good place and would try again.
(2)
J B.

Wonderful place I would highly reccomend!
(5)
Rose B.

First night here in Savannah...the food was excellent and the location very good, although they boast a river view, there was only 2 tables near the window. Only a very small deck on the 4th floor where the restaurant was located. Very, very dark inside...could hardly see my plate. Had a piano player who was very charming. There is an elevator that will take you down to the first floor with access to River Street. If you want a river view while dining, try anther restaurant. But the building was beautiful and historic...lots of historical info on the walls.
(4)
I B.

Just ate at here and the service was weak and they served us spoiled shrimp. I put the shrimp up to my mouth to eat and could smell the rot! Don't go here. Disgusting. They said sorry and took it off the menu but my appetite was ruined.
(1)
Vincenzo P.

This is a fine dining feel restaurant but it's got a casual attitude :) The building itself has some history to it and add's to the charm. Don't forget to ask your waiter about the map on the wall. If you get a table by the window you will have nice views of the river and the street below. Their fried green tomatoes are to die for! I would have given it 4 starts if it weren't for our waiter who was not very attentive.
(3)
cheng k.

Was here for a private party held by Savoya (Thanks Savoya!) First and foremost, the service here is excellent. Usually at these events, it's a buffet and an open bar with an annoyingly long line. Vic's turned up the service - the roving staff asked you for your drink order, and then would come hunt you down with your drink order. Very nice touch. I never had to wait for a drink. The food, from what i remember was very good. It's wouldn't be fair for me to rate it.... because due to the fact that i never had to wait for a drink.... well, i was drunk =) However, if it was any representation of their normal menu, then i'm confident that Vics can turn out a great meal. Hope to come back here soon!
(4)
Ciara L.

Went to Vic's for lunch. Gorgeous ambiance. The service was impeccable. The food was yummy. My fiance got their beef brisket sandwich and I got the stuffed shrimp. Crab meat could use a little less filler but all in all I give the food an 8/10. The biscuits with the honey butter and orange spread are worth the trip for sure! I definitely want to go back next trip for dinner. (Also, I am a little history buff and our table was right beside a wall that had an original map drawing on it from Sherman's army! too awesome!)
(4)
Scott n.

After hearing great reviews, we decided to give it a try. We were seated 2 tables away from the older woman on the piano. As soon as she began to sing, we realized that the amplifier was way too loud, to the point that it ruined the whole ambiance.. We asked to be moved to another table, but none was available, but they offered to turn it down. This went on for two more requests when they finally told us "that is a touchy subject". She was obviously well connected and had no intentions of turning down her music. On to the meal, the food was fair at best, way overpriced. The pan seared grouper, was not grouper, and was overcooked. The shrimp and grits were very tasty, but overcooked and small. Definitely did not live up to it's reputation.
(1)
Vic O.

The service, food and drinks were fantastic at Vic's on the River. The delicious biscuits were light as a feather, no lie, served with butter and sweet orange marmalade. Plus, the view from the bar of the river and the city lights was so pretty and romantic. We had a quiet table in the corner of the bar and were thrilled with the experience. Dress up a little, there is linen on the table. The 4th floor room has very high ceilings, with yellow walls, oak floors and white woodwork. There is a baby grand piano on an oriental rug in the stylish-looking bar area. The building has an interesting history, built in 1859, was a warehouse and a bivouac for Union soldiers. Ask them to show you the Civil War era map of Sherman's march through Georgia in the dining room. We entered from River Street (there is another entrance above, from Bay Ave.), but we almost didn't go in; we thought we were in the wrong place. From River Street, you go through their coffee shop to get to the elevator to the 4th floor. While in the bar, waiting for our table, we overheard several 'locals' conversing about the great food at Vic's. You know it's good when the locals patronize a restaurant in the heart of the tourist district. I ordered the crab cakes entrÃ© (also comes as an appetizer). It was tasty and huge, I could not finish it at Vic's. I took it back to our motel room, and still couldn't finish it hours later. My husband had the wild Georgia fried shrimp with Savannah red rice and buttermilk mashed potatoes, which he heartily enjoyed. The 10 medium-sized shrimp were very lightly breaded with a little touch of spice in the batter. Both our dinners were served with biscuits and green mescalun salad with a sweetish balsamic vinaigrette. Vic's is a sweet, upscale, but not snobby, 'date' place, we'd go there again in a heartbeat.
(5)
Justine G.

Service was outstanding. Ambiance is romantic. Food a huge disappointment. Price way too high.
(2)
Marci A.

it was ok the wait was long even with reservation
(3)
Dianne S.

My first visit to Savannah and dined at Vic's. The Black and Blue Chips are to die for. The Shrimp plate was wonderful. The portions were very, very big. Can hardly wait for my next trip to Savannah..Vic's on the River will be my first stop!!!! Great food and the service was just as great.
(5)
Jamie S.

We were celebrating our 1-year wedding anniversary and looking forward to the romantic, intimate setting. Unfortunately, there was a wedding reception taking place above us, so we the ceiling sounded like it was going to cave-in from people pounding on the dance floor, and the wedding party music was so loud it overshadowed the romantic sounds of the piano in the restaurant. Otherwise, the food was delicious! Try the fried green tomato appetizer and the shrimp and grits or scallops for dinner. Service was great!
(3)
Michelle M.

Beautiful!!! What a fun, beautiful and delicious place to have dinner. Looking over the water, in an updated where house style brick building, although it has 5 levels. Food was delicious, they had both traditional Southern dishes (Shrimp and grits) and modern Southern dishes as well. Best dirty martini I've had this whole trip. Go for it, a fun and yumm dinner!!!!
(5)
Bryanne R.

My sister had her wedding reception here. It was phenomenal. Food was incredible. Drinks were flowing. Service was wonderful. The room was decorated beautifully and the reception was everything she had hoped for. TEN THUMBS UP for Vics and Joey who helped her plan her special day.
(5)
G P.

Was visiting my brother for Thanksgiving in Augusta, GA and we decided to drive to Savannah for a day trip....Savannah is a beautiful historic town...walking by the river and saw Vic's so decided to have lunch....the service was friendly and on top of things....food was good ...seem like a great place for drinks after work.......only negative the host had a little attitude
(3)
Edward R.

My tuna had been frozen rendering the base protein for my meal tasteless and a waste of money. First and only chance I will give vic's. overwrought and not worthy of my time or anyone else who is serious about food.
(1)
Jennifer L.

My boyfriend and I took two friends to dinner here for the holidays. Dinner was an absolute pleasure. We each enjoyed what we had for appetizers, salads, and entrees. I had the fried green tomatoes for an app, and they were truly the best I've had. I had the filet for an entree, and it was perfectly cooked. The service was really excellent as well; our server was attentive without being pushy. The only drawback was the level of noise in the place, but what can you do? It's all wood floors and an older building. It's a very simple yet elegant in it's decor, though. I would absolutely recommend this restaurant!
(4)
Amy G.

I've eaten at Vic's twice, and my order was screwed up and comped both times. The first time, the pork tenderloin was so undercooked, I was legitimately worried about my health. The waiter was totally cool about it, took it back to the grill, and had it thrown back on. When it came back, the meat was actually cooked and cutable. The manager offered to comp it, which I insisted (multiple times) was unnecessary, but he did anyway. Everything else about that meal was delightful. Great service. Great atmosphere. Our drinks stayed full and we walked out satisfied. The second time, we went for dinner knowing we would be tight on time to get to our event we had after dinner. But, we figured that an hour and a half would be plenty in a restaurant that was about half-full on a Sunday night. We sat down and ordered promptly. We had the crab cakes to start, which were delightful. I ordered the filet mignon. Because I was worried our waitress may not have understood when I simply asked for the "filet," I decided to clarify and asked her, as she was walking away, what came with it. She described blue cheese crumbles and onion rings, which I responded to excitedly. Time went by and our food started to come out. When the runner placed a t-bone in front of me with green beans and mashed potatoes, I corrected him, telling him I ordered the filet. He took it back. 15 minutes later, the manager approached the table and informed us that a filet was on the way. Looking at my watch, I informed him that we were now strapped for time. I told him we needed to leave by 8 p.m. (15 mins.), and asked what he could do immediately. He said it would only take about 5 minutes, and it would be right out. Ten minutes later, he finally approached our table. By this time, the two other guests at the table had finished eating. "Did you say you needed to leave by 8:15?" He asked. "No. 8." I repeated, as if he was asking me to be late. Our waitress stopped by soon after and performed a sorry excuse for an apology. "Sorry," she just kept repeating, as if to say "sorry you ordered the wrong thing and are displeased." She never explained what may have happened or admitted that she made the error. At 7:57 p.m., someone else appeared with filet in-hand. I cut it up, stuck it in a to-go box, and ate it on the way to the event. They also offered to comp it, which I gladly accepted this time. The manager was as apologetic and accommodating as the situation allowed him to be, so props to that. It just doesn't seem like Vic's and I are meant to be. One star for the delicious biscuits. And one for the cool map on the wall.
(2)
Shannon B.

I did not have the opportunity to sample the food at Vic's due to the inattentive and seemingly unconcerned and uncaring staff. We attempted to have lunch there on a fairly quiet Monday. My collegue and I were seated in a dining area with two other tables of patrons. We waited 15 minutes with no service, watching as the other tables received drinks and bread. Finally in frustration, we left the table. We happened to run into the manager as we were leaving. We explained our abrupt departure and he appeared unmoved and uninterested. He never offered an apology or an explanation, just let us walk out. I would have been patient and understanding if the restaurant had been busy or short staffed, but it appeared to be neither. We were simply ignored. In this economy, I would think customer service would be an even higher priority. Not in this case. A shame, because this restaurant has lost my business.
(1)
Robert C.

We decided to try Vic's for the first time. We live locally, but never been there before. We wished we didn't take so long to try it. First off, Vic's is located in the historical district with an entrance on Bay Street and from River Street. The atmosphere was great with a pianist playing favorites and the guests having a great time. We started out with the crispy calamari with pickled peppers/citrus chile glaze/feta cheese and the pan fried chicken livers with country ham/caramelized sweet onions/red wine demi glace for appetizers. Calamari were cooked perfectly and the livers were mouth watering (along with cholesterol raising). For entrees we ordered the fried oysters with fries and the wild Georgia shrimp & smoked cheddar stone ground grits (shrimp & grits for short) with apple wood smoked bacon & rosemary barbecue. Both were delicious. They use fresh local shrimp which makes a difference. Both entrees came with petite iceberg wedge salad (balsamic vinaigrette was really pleasant). Service was spot on with waitress being observant and knowledgeable of all specials/dishes/drinks. It was not a cheap meal, but, we felt that the quality of food, service, and atmoshere were well worth it.
(5)
V. E.

Beef Carpaccio. Get it every time. Every single time! It's Fantastic. I could have should have ordered this as my entrÃ©e! Our server was super friendly but not overly so. The biscuits are phenomenal. Stuffed pork chop are always good! Steaks are even better. But, seriously... The Carpaccio!
(5)
Jason F.

This is the best dining in Savannah. Must try the Fried Green Tomatoes. The Shrimp & Grits are fantastic as well. The place stays busy so make reservations. In true GA fashion, Vic's is sophisticated, yet casually relaxing
(5)
Christie H.

Vic's quickly accommodated our group of 14 for lunch on July 2nd. The service was prompt and our waiter was very kind. The biscuits they serve are incredible, but the best part was the homemade orange marmalade! Yum! I had the Crobb Salad and it was delicious! I was completely underdressed (oops) but that didn't stop me from enjoying my meal. I'd definitely recommend this to any and all vacationers who want a fresh and delicious meal :)
(5)
Terry C.

I had the shrimp and grits while the wife had their scallops, both of the entrees were excellent!
(5)
Happy T.

I had the fried shrimp and my friend had the crab cakes...both were excellent. If we had more time on our visit, we would have visited this wonderful establishment again. The atmosphere is clean and relaxed and the service is excellent. I highly recommend this location.
(5)
Caitlin K.

What a strange dining experience. We walked in asking for a table and had called ahead, so we knew the only option was to wait to sit outside, which we were fine with. The hostess didn't even offer this and we had to ask her what our options were and if we could sit outside. Shouldn't you say, "We are all booked up inside, but you can certainly sit outside and let me direct you were to go." She was all, "Oh yeah. You can do that." Once outside, the host bizarrely asked us if we still wanted to sit out there because there was a chance of rain and he couldn't guarantee we wouldn't get rained on. There was no chance of rain until 9 p.m. and it was 30%. It was 6 p.m. when we sat down. Weird. He did it to other patrons as well and they also felt it was weird, based on their reactions. It felt very condescending and as if they didn't want our business. The server was great. No complaints there. The food was WAYYYY overpriced for what you got. The shrimp and grits were tasty, but not worth 22 dollars. The flounder was 28 and tasted like Gordman's fish sticks. It was surprisingly flavorless. Cooked well, but lacking in flavor. The crab and tomato bisque was definitely tasty and the biscuits and butter were too. So, they get points for that. Two stars for feeling completely unwelcome here and for the mismatched quality and flavor of the food compared to the prices.
(2)
Jessica P.

We didn't know what we were getting into when riding up the elevator. We were told from the street that there was a restaurant 2 floors up supposedly overlooking the river. We thought we'd try it out. Were we going to be underdressed? Where were we headed? The doors opened and what a pleasant surprise! It looked to be a formal place with amazing atmosphere, but luckily there were also others dressed in casual clothing as well. We were there for a late lunch and able to sit right by the window overlooking the river. The menu was fairly simple and straightforward. A bit pricey considering the portion sizes, but the food was out of this world. I had the shrimp and grits that have were made with a bbq sauce and so unique from other shrimp and grit dishes I've had. My fiance has the grouper fish tacos with mandarin oranges and creamy chipotle sauce and were the best fish tacos he's ever had. Service was fabulous! This place was a real treat! We're so glad we rode up that elevator. ;-)
(5)
Mike N.

Freaking fantastic! Live jazz! Fresh seafood, great service, Good wines, great bar. A must go to. Don't miss it!
(5)
Keith D.

The food was excellent (best fried green tomatoes of any of the other restaurants we ate at during our Savannah vacation which included the Pink House, Local 11 ten, Circa 1875 and 700 Drayton. The outdoor dining was very comfortable at night. The wait staff was prompt and friendly.
(4)
Jeff W.

Very nice restaurant. Ambiance is terrific. Our server was great. Food was very good and they really went out of their way to cater to my wife's dietary restrictions.
(4)
T W.

Beautiful decor, decent food, well stocked bar, & a beautiful view of the river. Courteous staff & nice patio area. The deserts were delicious! I highly recommend the praline cheesecake. Spacious area for private parties on the 5th floor.
(3)
Esther B.

Delicious food, live music at the bar, and very interesting history. We had the calamari which was perfect. Salad and soup are great but small portions. The pecan encrusted flounder was great. Signature bourbon drink with ginger beer was also great.
(5)
Robin T.

First time in Savannah and had dinner with my fiancÃ© and mom. We had gotten stuck in a thunderstorm while walking to dinner so we were completely soaked. The hostess was unnecessarily snooty and nasty before seating us. She made some snide comment about how we would be cold. Then in an entirely empty restaurant we were seated right next to the kitchen door as if to keep us away from the rest of their customers. Had a few other rude encounters with employees. On the other hand, our waitress was wonderful and the food was very good. The attitude of the rest of the staff would probably prevent us from going again. Such a shame, it's a nice place!
(3)
Vilma G.

Very average. We all ordered food we love and make at home. The only problem was what we make at home is much better than this place. Very good service though.
(2)
Daniele F.

Vic's is an excellent place to eat. My husband and I had lunch which included an appetizer of fried green tomatoes and main dishes of shrimp and grits and crab & oyster stew. The portions were perfect for lunch. Both dishes were excellently prepared. Each dish had a unique taste that made a lasting impression. The staff were very friendly and helpful. This is definitely a place I would return to and recommend to others.
(5)
Kristi B.

Unimpressed. Probably the worst French onion soup we've had in a nice restaurant. The jumbo lump crab cake was just ok, and not very flavorful. No one liked the shrimp and grits, not very savory. The wedge salad was the worst ever...no cheese or nuts, just lettuce, red onion and cherry tomatoes. The white balsamic dressing tasted like store-bought Italian dressing. We were expecting a great meal and were very disappointed in the food quality.
(2)
Kashif K.

Their "award winning" crawfish beignets deserve every bit of those awards! Drizzled with a tabasco syrup, they are the one food item that I keep going back for. I really like their fried chicken liver sliders (yes, I'm into organ meats), which have some kind of very tasty aioli and seasoned cole slaw in them. I liked their sweet potato creme brulee for dessert, but that might just have been seasonal. Also had some flounder dish for dinner once, and remember it being really fresh and tasty too. Service has ranged from just polite to actively friendly, both at the bar and in the dining room. Just so you're aware, you have to go downstairs to go to the restroom, which is good exercise and works up the appetite.
(4)
Anna N.

Classy atmosphere with a singer and piano. I was in a backroom, and there was only one waitress for the whole area. That means service wasn't great. The crawfish beignet was great. My steak entrÃ©e was average. Perhaps I ordered the wrong thing. Portions are really big. It wasn't a bad experience, but I wasn't impressed for the price.
(3)
Shannon K.

One word: DELICIOUS! My husband and I chose to enjoy dinner at Vic's for a special night out and we are so glad we did. Of course we ordered the Crawfish Beignets which were fabulous! I would not really call it a beignet per se, more life a flaky pie crust and less like a doughnut. We also enjoyed the Pecan crusted flounder which we split. I am not a fish eater but this was SO TASTY and "not fishy". The Andouille potato hash was pretty bland and since it sits on the bottom of the fish, it gets the lemon sauce on it which is not really good together in my opinion. I would opt for a different side dish unless you are craving sausage & potato. Perhaps the green beans would be a good choice in that lemon sauce. Anyway, I digress. The Vic's Pinot Noir was also not too tasty. Luckily, their drinks are priced well so I did not feel bad not finishing it. We also enjoyed the special dessert: Eggnog Gelato. YUM! 5 stars for service! 5 stars for the Flounder! 5 stars for the Crawfish Beignets! Lunch menu is different - I figured I needed to have a Fried Green Tomato BLT before leaving Savannah and Vic's was our first choice! My husband was still drooling over his experience of the Crawfish Beignets, so he ordered that again too! Yes, so dinner the night before and lunch the following day! That is how much we enjoyed Vic's. We will be back if we visit Savannah again. Thank you Vic's for some great food & fabulous service!
(5)
Steve K.

Get the shrimp and grits. It's the best incarnation of the dish I've had. Sweet, homemade BBQ sauce with rosemary bolstering the flavor, delicious cheddar smoked grits, and the shrimp was fresh and cooked well. The oysters were terrific too. The service is very professional and non-rushy. This place is great.
(5)
Chad E.

The term "top shelf" comes originally from ordering a drink that had the priciest liquor stored on the top shelf of the bar, presumably because patrons didn't order it as often, so it was stored at a less convenient height. There are restaurants around the world - one notably location is a Chinese place in Amsterdam, of all places - where the higher you sit in the restaurant, the pricier your dish, even though you GET THE SAME FOOD. The same is true for apartments in New York City (and other places, I'm sure). Here in Savannah, however, you enter an elevator on the ground floor, and exit the top floor into a nicely decorated - if a bit sparse - restaurant, with a lovely view of the river, and have excellent service. It seems that you will pay out the nose for this privilege. And perhaps you do at certain times, but if you go at lunch (or when we went for lunch, at any rate), it wasn't bad at all. Sure, you are in Savannah (a bit touristy no matter where you go), and you are on the river (potentially higher still), but just because you are on the top level of the building - which is really street level if you enter from that side - doesn't mean you will have to sign over a limb, an organ or your first born. The prices really aren't that bad, and the service and the view are quite excellent. The food, unfortunately, isn't excellent. It's good, but it's not great. Well worth the visit for the service, and the view is difficult to beat. But there are better options for food - unfortunately they may not have service and view, so you have to decide which you value most.
(3)
Josiah H.

This place is amazing! I walked in and was refreshed with the pleasant and light-hearted/classy feel of the establishment. Along with the wonderful view of the river from our table. Our sever was very knowledgable about the meals and was very helpful in deciding our meals. Just from the appetizers my whole party realized the quality and fresh tasting ingredients used in the food. I would recommend the Calamari (wonderful sweet and sour sauce) or Crab Cake. It was only a short wait for our food and were very pleased with our seafood. Personally, I received the stew. It was great, if you are looking for something overwhelmingly creamy. For some I could understand how it could be unenjoyable. The shrimp and fish was fresh. It was well seasoned, had incredible sauce, and garnished well. I would 100% recommend this restaurant for anyone in the Savannah area.
(5)
Jeremy K.

My wife and I, along with a family friend dined at Vic's early on a Saturday evening. We chose Vic's based on reviews from Yelp and Opentable and we found it disappointing to say the least. No one in my party was particularly wowed with the food, especially given the price. However, the meal I had the Seafood Pirlau which is grilled sea scallops, shrimp, fresh catch, Sapelo Island clams, mussels, lemon-fennel broth & seasonal vegetable basmati rice. The mussels were overlooked and rubbery, and the clams were very fishy. When I mentioned this to the waitress a manager came over. I informed her that the clams did not taste right. She assured me they were brought in fresh that day and stored properly. She then offered that I could pick up a business card on my way out in case any issues came up later. I'm sorry, but the appropriate response to a bad meal is not to tell me where I can find your phone number in the event the food sends me to the hospital. I wasn't expecting anything, but this kind of response left a bad taste in my mouth. Pun intended.
(2)
Jim T.

Vic's has always been a favorite for us when we visit Savannah. We were so excited to treat our friends to a wonderful dining experience, well this was not the case this time. We ordered Fried Chicken Livers which was served to us medium rare. When we questioned our server as to why they were served that way he replied "that was the intention of the chef". REALLY!! I don't think they realize the harm they can cause in serving under cooked chicken to their patrons, especially to me being a kidney transplant patient. In Addition when we questioned the method of cooking, "fried" the manager tried to convince us that sautÃ©ed and fried was the same??? My partner ordered a $48 ribeye medium rare and it is served very very rare. I asked her if that was the chef's intention as well? I was so embarrassed since I had raved about this restaurant to my friends. I realize that everyone has a bad night, but a visit to the table from the chef with an apology would have been very nice.
(2)
Larry B.

While in Savannah for a short weekend getaway, we stopped at Vic's for lunch. Overall, the staff (hostess, busboys) was very attentive and helpful, constantly coming by to refill glasses and take dirty plates away. Having said that, our waitress seemed preoccupied and hardly checked in with us at all. We ordered the crayfish beignets, the kale salad with shrimp, and the roasted veggies salad with chicken. The beignets were the ideal consistency and I'm sure that no matter what they were filled with, it would have tasted great. The dough was moist and flakey - just awesome . The salads were both delicious and fresh. The proteins were all cooked perfectly and complimented the salads very well. Loved the ambiance of the restaurant and we were lucky enough to sit outside in the shade - highly recommended.
(4)
Josh G.

Terrible waste of money. Fancy place and the food looks a lot more tasty then it actually is. The service was very slow and subpar for the price tag. My food and my wife's food came out luke warm to cold. Our dessert, sweet potato creme brÃ»lÃ©e, came out cold with no fruit or whip cream as a garnish, not typical for creme brÃ»lÃ©e. I would not recommend this place to anyone traveling to Savannah.
(1)
Mark J.

This was one of the better experiences on the Savannah river front restaurants. The atmosphere is clearly the winner it is a very romantic place and a great place for a date. The food was OK but not exceptional which it should have been given the atmosphere and the location. I had the shrimp and grits, the portion was very generous but the taste was quite bland. I would definitely come back and maybe the next time around the culinary experience will match the visual one.
(4)
Stacy L.

This restaurant was recommended to us by the concierge at our hotel. They were able to take a last minute reservation for 22 people! We even had our own private room. Pros: very extensive wine and drink list which was great for my family! They were extremely efficient in sitting us, getting us drink and getting our meals ordered. Even though their menu says everything ks served "as is" they did let us all make some changes in the sides that the meal comes with. Their biscuits were probably the best biscuits I've ever had and the serve it with orange marmalade. The petite salads that they serve with the entrÃ©e were absolutely perfect. I had the fried shrimp and they were great! Not too heavily battered. And they give you about 15 medium sized shrimp. We had fried green tomatoes for an appetizer that were so delicious. Cons: hate to be vain, but at a fancy, expensive restaurant I did not really enjoy the black tooth that our server had. It was very distracting. Also, the restaurant was out of pork chops and our server failed to mention that to us. Several people wanted to order the porkchops. My meal came with hush puppies and they were not good at all. Very dry. Overall: I would definitely come here to eat again. The food was very good.
(4)
Patricia G.

Charming restaurant located along the river with a fantastic view. The restaurant itself has different levels and two different entrances. One from the river side and the other upstairs to the town side. There is the option to dine in outside in the patio area. The restaurant had a very classy southern look. It was my first visit to Savannah and this was a great place to start my trip at. We were a party of 10 and were accommodated promptly with our reservation. The food was excellent. I opted for the jumbo lump crab cake as an appetizer, Caesar salad, and the filet mignon. My only thing was that the filet said it came with blue cheese crumbles on top and I got about 3 crumbles, so I had to ask for more. Just one steak in our party came out over cooked but they remade the steak quickly. The desserts was the only thing I wasn't too fond of. I know that peaches are Georgia's finest but they aren't my favorite. I shared the trio with others and it was ok, it didn't amaze me. All 10 of us really enjoyed our meals and couldn't stop raving about it the next day so Vic's gets 5 stars on my book.
(5)
Kristie L.

What a great find this was! We were down on river at trying to find a place for lunch and I'm glad we chose Vic's. At first we thought it was a bit pricey but after we ate we realized it was steal! We had the following and the bill was $39.00 for 3 of us not including tip. Fish tacos made with catch of day which happened to be red fish, slaw and pineapple topped. Delicious Meatloaf,mashed potato and green beans. Delicious and huge portion Buttermilk fried chicken boneless breast, mashed potatoes and green beans. Awesome chicken and the green beans were addicting! Meal comes with the most delicious biscuit I ever ate! If in the area I suggest you try this place. It's 5 star dining,wonderful staff,awesome food and all at good prices. Also seems to be the place locals go too. I would definitely come back if ever in savannah again
(5)
Brad G.

Chicken livers were awesome. Then I had the the Shrimp and Grits which were great. Service was spot on. Great romantic place for dinner and drinks!
(4)
Food L.

Visited during a happy hour where all drinks and appetizers were half off. They had the most delicious fried green tomato I have ever tasted. It was crispy and topped with tomato chutney and goat cheese on a bed of grits. Also had the calamari and it had so much flavor, especially the feta cheese and pepper vinaigrette dressing it was drizzled with. Had a great view if the city and river from where we were sitting at the bar. Thoroughy enjoyed my visit. I look forward to going to Savannah just so I can go back to this restaurant!:-)
(5)
Chris L.

First of all, this review is exclusively for Vic's Coffeeshop, NOT the restaurant. I want to make that clear. And with that being said, this is the single worst "gourmet" coffee I have ever had in my life while also being the most expensive ($6.41 for a medium not counting a tip which she didn't get). I ordered an Irish cream and vanilla latte. Literally every single part of the process was done wrong. - Step 1: Add the flavoring. They use Da Vinci flavoring, which is known in the industry as the cheap brand. She added 4 pumps of EACH. This stuff is so sweet 2 pumps of each is pretty rich and should really be 1. - Step 2: Prepare the coffee. I'm going to assume the grind consistency was right, but I know that's probably not true. Everyone knows that the key to espresso is even distribution of pressure. Well, she didn't even tamp the damn coffee. Not tamping for espresso is equivalent to microwaving a steak; you just don't do it. - Step 3: Steam the milk: This probably was a downright health code violation. The steaming wand was FILTHY, crusted over with milk from God knows how many poorly prepared drinks. She pours the milk in the pitcher, throws it under the wand and sits it on the counter for a good minute or so. For those of you that don't know, milk has a point where if it gets too hot it curdles. So really what she's doing is slowly boiling the milk. Not stretching it, not mixing it, nothing. The end result is a sugary mess with watered down coffee (I won't call it espresso) and boiled milk at a huge markup. For the cost they should be manned by a well-trained barista, not some little kid they pull off the street for minimum wage. As much as I hate Starbucks with the passion of 1,000 suns, you're better off anywhere else in Savannah than here.
(1)
Ashley W.

My husband and I visited Savannah for our wedding anniversary and went here for dinner. The food and staff were excellent! We started out with the calamari which was delicious. Lots of great flavors in it. I ordered the filet which was amazing! It melted in my mouth! Don't eat the fried onions with it, it over powers the flavor of the steak. My husband got the pecan encrusted flounder which was excellent too. We finished with the peanut butter banana tiramisu which was a great combination of flavors.
(5)
Erin W.

A friend of mine had their wedding reception here and everything was incredible. We had the fried green tomatoes, salad and salmon. The food was out of the world good. The venue was perfect for a reception. The view's overlooking River Street are very pretty. We will definitely be going back here when we are in Savannah next!
(5)
Liz U.

I went for brunch this past holiday weekend with a large group (9 adults +1 baby.) Service was great from start to finish even though they were pretty busy. It was a beautiful setting and there was someone playing the piano, which was very enjoyable. Everyone raved about their drinks and we liked everything we ordered (fried green tomato app was my personal favorite!) I thought the prices were good for the quality as well! I would definitely return!
(5)
Michael C.

It appears that we we may have caught a bad night, waiter, cooks and everything at once last night. Vics on the River has a great ambiance, the top of the restaurant on Bay Street overlooking the Savannah river, especially if you are seated next to the window on the river side. The bar is very inviting an lively when you walk in. We were looking forward to another great experience in Savannah. Out waiter came over to welcome us. Dry personality, no conversation and said "Welcome to Vics". I don't want to be too picky, but everyone here has been over the top nice, personable and great to deal with but he was really a downer. Vics has their wine and cocktail list conveniently on an IPad, and really organized for Whites, Sparkling, Pinots, Cabernets and Shiraz and Syrah wines. Was really kind of fun going through it. We told or waiter that we wanted to start out with a bottle of wine, gave him our wine order and gladly another gentleman, Jason, came over to do the wine presentation. I saw some light here, as he was like everyone else we have met here, personable, conversational and pleasant. He knew the wine we ordered needed to be decanted and recommended a decanter, out of the way to do that and get us a beautiful decanter. Thanks to Jason, we saw some light here. Next, our regular waiter came over to take our order. We ordered the Fried Green Tomatoes which had goat cheese and tomato chutney and I had their Caesar Salad which came with white anchovies on top and a crisp toasted waffle cracker on top. We drank our wine, which was nice, and the appetizers were both delicious and we split both. Our waiter never came over to ask us how the apps were, but they were good enough so, fine. We decided that the apps were a little filling for us as we have been eating our way that day through Savannah, we decided to split dinner. I had to ask our waiter what he recommended and he gave us a couple options, but, he himself did not seem excited about either of them. This guy was going through the motions. We decided on the Scallops, pan seared with Arugula lettuce on the top and served over risotto. The meal was ordered without the salad since we had the Caesar Salad and substituted the French Onion Soup. The soup came over and my wife took her first bite and it was COLD. Yes, cold soup was served to us at a fine dining restaurant , among many fine dining restaurants, and had to get sent back. It was not the waiter that was available to see how the soup was, but our old buddy, Jason, who was very apologetic, took the soup back, and brought us a new serving. He made a point that they made a whole fresh order for us. That was our second and last contact with our buddy Jason. The Scallops came and by this time, it was all a matter of eating dinner, enjoying each other's company and leaving. I thought it was a nice presentation, as they split the dish nicely on two plates as a normal Scallop serving would look. We started to eat it, Scallops were tasty but the risotto was luke warm. We were ok with it, and did not want to send it back for that. We finished our dinner, still had some wine left. Our waiter was two tables down polishing glasses, never came over to check on our entrÃ©e either. I signaled him for a check, he brought it over and said, "Thank you for dining with us." WOW , Exciting, really got to know him with that conversation. Well we paid our check, poured the rest of the wine to take with us to the bar, but the bar was empty by then. I did find it interesting that the same woman who was in the piano bar at the Olde Pink House was now playing the next night here. She bops around a lot, and she is pretty good and entertaining. I am sorry for our disappointing experience, but it was. I read some of the other reviews and this WAS recommended to us, but I guess it was our time here to have a disappointing experience. When you do not remember your waiter's name, but the name of another server you saw twice who really was personable and helped us in an accommodating way, you know he was not good and added nothing to the experience.
(2)
Alayna D.

Came here for the view and left with a rave impression of the restaurant due to its food, but even more so because of its fabulous service! Our server, who I wish I could recall his name!, was hands down a real gem to be served by at lunch with my girlfriends on our pit stop in Savannah and way up to Charleston. A delightful afternoon view of River Street with a window table, we were welcomed promptly and our Open Table reservation request for a window view was granted. A quiet restaurant at that time of day 1PM for lunch on a Thursday, we had some delightful cocktails - Sangria was tasty and refreshing, bloody Mary was fun. Their cocktail menu is on a neat iPad on the table to browse. How clever and neat! Fried Green Tomatoes for an appetizer - can't beat the size and yummy chutney w/ balsamic drizzle on top. I can taste it now! My entree - the Crobb Salad - was delicious and plentiful! Crab was fresh and lots of it. Friend had friend green tomato BLT and is still raving about it! Our server recommended items and pairings and was so pleasant to interact with. He was a very kind man and made our visit to Vic's that much more enjoyable. We will return. Go for the view and much more.
(4)
Emma C.

Enjoyed a nice meal at the bar because the wait was a bit long. There was a woman playing piano and singing in the dining room/bar which was nice. We had fried green tomatoes to start, and I had the shrimp and grits which were delicious. Perfect portion sizes, perfectly executed meals. Balanced flavors, and cooked to perfection. We would return if it weren't a 12 hour drive from home!!
(5)
Chevonne W.

Some friends and I made our way to Savannah a couple of weeks ago and stopped into this place. We were hoping to get some seating outside on the main strip, but this place does not have that so keep that in mind. However, we were sat int he main dining room which was located on the second floor (main floor when you walk in from the street). The place was very old school New Orleans style which I love, high ceiling, old windows with older draperies.. all I loved! The food! Don't even, it was soo good and it was very southern style with mac and cheese, collard greens, corn bread, allt he stuff I grew up with. And everything was very soulful and delish! I will be making my way back to Savannah and if nothing else, back to Vic's!
(5)
Alex M.

Ventured to Vic's for a quick lunch and couldn't have been more pleased. What first lead us in was a young female enticing people in with a menu and a friendly disposition, in the pouring rain. The ambiance is stellar with a classical piano tune flowing through the restaurant. The food is amazing (especially the fried chicken), reasonable, and flavorful. Definitely a spot worth checking out in Savannah!!
(5)
RT S.

Crab cake and crawfish bignet was okay. Fried chicken c mash was a bit greasy. Shrimp and grits is average. Nice atmosphere.
(3)
Aly R.

Amazing food, great service - ask for Ande or Tanisha, as they were both tremendously helpful & sweet both times we've dined here!
(5)
Luke P.

We were seated over an hour ago, ordered nearly right away and still nothing. Nice ambiance and attentive service but without food much to say. Will post a second review of the food, but so far not good.....
(2)
Cora E.

Ignored at bar while waiting for table which was longer than the quoted 20 min wait, 10 min to get drinks after seated, 30 min to get biscuits (complimentary and I assume are usually given when drinks are served), very underwhelmed with food. Fish tacos were "dinky" with very few pieces of fish on a flour tortilla, shrimp on shrimp po'boy was not deveined, the fried flounder po'boy had skin on and was not tasty. Shrimp and grits were good and oysters were good. Unsure if shrimp in shrimp and grits was deveined. The prices on their online menu are not the same as their actual menu. This meal was so disappointing. First meal in Savannah. Restaurant atmosphere is lovely, but this place is not authentic or genuine. The two dishes that were terrible were comp'd by the manager, but the bill still came to $72 with tip. Experience totally put a damper on our trip to Savannah.
(2)
Brad B.

Dog friendly outdoor seating. Fried chicken was good but have had better... didn't have a ton of flavor. Well cooked though. Others tried the fried shrimps and oysters and were very pleased. Fried green tomato appetizer was very good.
(4)
Sam F.

Seated at 12:40 pm n waited until 2:15pm to have food on our table. The worst was the flounder I ordered was substituted with tilapia. I called the manager n he denied. It is a shame that the restaurant thinks they can get away with substituting cheaper fish for higher priced fish. Restaurant be aware, Flounder n tilapia don't even alike to experience eyes.
(1)
Cherie S.

Wonderful early meal with friends. Fabulous food - really wonderful. Had shrimp and grits and friends has scallops and crab cakes. The shrimp and grits were some of the best I've ever had. The crab cakes were wonderful. Scallops pretty good. Waiter was super sweet. He made me a custom martini and also helped us with our to go drink orders. Would definitely come back for another fabulous meal!
(5)
Pat R.

Another excellent meal at Vic's on the River. Besides being very conveniently located, Vic's has a great bar and excellent food. I was quick enough this time to stop the bartender from shaking my Manhattan, so that was a good start. While I was perusing the menu, a basket of small, fluffy buttermilk biscuits miraculously appeared on the table, along with an orange marmalade. Nice! I had to start with the crawfish beignets again, and they didn't disappoint. Light, delicate dough around the perfect amount of crawfish stuffing, sitting in a perfect Tabasco syrup. I could have stopped right there and been happy, but I didn't. Next was the filet mignon with blue cheese and a port wine sauce. They could have stopped right there, but they didn't. The steak was served with thick shards of fried onions, excellent roasted garlic mashed potatoes, and sautÃ©ed green beans. Did I mention the Adelsheim Pinot Noir that accompanied this meal? Divine... Stick a fork in me, I'm done.
(4)
Angelo C.

Exceeded expectations, fried green tomatoes are a must, goat cheese is a nice twist. Professional service & nice selection of spirits (the libation kind, you've heard the stories of SAV). Be forewarned, chef has heavy hand with butter & flash fry means deep fried. But hey! It is the south y'all! Eat today for tomorrow we spin...enjoyed it!
(4)
Alice H.

Great dinner! Chicken two ways was cooked perfectly.
(5)
Sterling P.

Worst service in all of Savannah. We were seated at a table for two, waitress showed up within seconds to take drink orders. Took at least 5 mins for her to return with ice tea and wine, and bread. Didn't see her again for over 10 minutes. I finally caught the mangers eye, and asked where my waitress was? He found her she seemed very stressed out and asked me not to complain as she didn't want to get fired, and offered to comp the meal if I wouldn't complain. So we placed our order after reassuring her I wasn't going to complain. My bacon fried green tomato sandwich had almost no bacon, other than that it was ok. Girlfriend had a crab salad, which was beautifully prepared, with lots of blue crab. The waitress returned to ck on my ice tea and girlfriends wine, again please don't bring me a glass of warm piss, ice tea has ice in it, this seems to be a fault in many restaurants. Next time she came and told me she was comping the meal, I said absolutely not, finally gave her my card, again disappeared for 7 mins, I know as I timed it. More apologies. I think this young woman was working her first day and in need some help, the manger served our food, as she was among the missing. Our table was cleared by another waitress, as again she was busy some place else. I think part of the problem in this restaurant is every thing including drinks is done one floor down, and some of the staff is overworked running up and down the stairs. Waitress seemed to be having trouble with the table next to us. MANAGER WHEN YOU SEE A SERVER IS HAVING PROBLEMS, HELP THEM OUT, DONT LET THE PATRONS SUFFER.
(2)
Lam N.

I think the restaurant is a little over rated. They serve biscuits similar to Red Lobster (not as good though) before your meal. I had the tomato bisque soup and the calamari and they both were good (I have had better) but the main course, the jumbo scallops ($30) was not very good. It didn't have much flavor so it was a big disappointment as I was so looking forward to a good meal after reading all the good reviews.
(3)
Gene P.

Great food, great service, great atmosphere and reasonably priced. Shrimp and grits were fantastic! What else can you ask for?
(5)
Morgan W.

We actually had a great dinner here last weekend, so it sounds like it kind of depends on what you order. We had the oysters rockefeller, scallops & shrimp and a pasta special and it all tasted wonderful. The pasta special was amazing: angel hair pasta with fresh grape tomatoes and asparagus, smoked oysters and wild Georgia shrimp in a cream creole sauce. Simply outstanding. The only two small whoopses were the buttermilk mashed instead of horseradish (and they were still yummy) and the waiter brought us Absolut drinks as an alternative to what we ordered without asking. The ambiance was quiet and friendly and the view was very nice. The service was good to very good. It's not THE fanciest restaurant in town, but we were very happy with our experience.
(4)
Susan W.

Wow this place is very romantic. If you're in Savannah looking for somewhere to go for date night this is it. We got a table right next to the balcony overlooking River Street and the Savannah River. It was perfect for people watching and checking out the great view. The food was good I got the 22 oz. blackened prime rib with horseradish mashed potatoes, grilled asparagus, roasted garlic demi glace, and point reyes blue cheese butter. Mmmm great steak. I got an app of fried green tomatoes with goat cheese and tomato chutney which was lick the plate scrumptious. We had reservations here and were seated right away and the service was nice.
(4)
Katy Y.

We came here for a bachelorette party as a group of 9. We arrived on time for our reservation. We were told our table would be ready shortly and we could get a drink at the bar. For the next hour we were given the same response. After speaking with the manager we were told they would order ONE complimentary appetizer for us and that they were flipping the tables. At 9:45 pm we were finally seated (over an hour after our reservation). Our waiter was great at first making sure to quickly get us appetizers and take our orders and the manager reluctantly gave us 2 more complimentary appetizers. However the service became worse and worse. By the end of the evening we were highly disappointed as the food was not fresh when we finally got it and hardly worth the wait. Not too mention this restaurant has a sanitation score of 87.5 far below what you would expect for the price your paying. Although the views of the waterfront were nice we will find another place to eat when we return to Savannah!
(2)
Laura Z.

Had some amazing food at Vic's on the River... I sat at the upstairs wine / piano bar which was tastefully decorated and afforded good views of the riverway. The wine list was ample and featured a nice selection of "alternative reds" (varietals from Spain, Argentina, Chile...). Enjoyed a few glasses while reading and enjoying the piano music. For dinner I had the flounder po' boy with grilled asparagus and a house salad. This was served with some of the best biscuits with sweet butter that I have ever had in my life. Amazing. The bar area gets a little busy with folks waiting for a table but there were plenty of people eating there and there was never a rush to "move you along." A nice, lively social scene that wasn't too noisy or intrusive.
(4)
Mary I.

We sat at the bar during happy hour and had a fantastic time. The staff is so generous and enjoyable. My friend and I had believe it or not...chicken livers and they were great. We also had a wonderful shrimp and grits dish. BTW...drinks are half price during happy hour.
(5)
T.m. B.

The food was great - I got the barbequed shrimp and white cheddar grits - and wanted to lick my plate...my husband got a double pork chop, w/brown sugar glaze, andouille hash and haricot verts - everything cooked perfectly.. Our waitress was wonderful...very attentive...jazzy music played in the back ground...decor was black/white contemporary..the only downside - there wasn't any view of river from what we could tell...other than that...I would highly recommend.
(4)
Loan M.

Delicious food and wine. The bread, I don't know what they put in the butter but it has gotten me hooked. :) I adore this place. Great memories was created with special settings.
(4)
John M.

Great service, good food, served with flair. The dishes are nicely done and they are not trying too hard, so quality shines in place of rediculous ingedients. We only regret eating at 700 Drayton the night before - we wish we'd come to Vic's both nights.
(4)
Connor C.

Booked a lunch for the wife and I for our seven year anniversary. Was told to request a table overlooking the water since there aren't many available. Had to reschedule at the last minute and they still had us a nice table overlooking the water. Great ambience, excellent food, service was spot on. Think they could've had some music playing a little louder but had a wonderful time. Great casual lunch.
(4)
John W.

Visually, Vic's is wonderful. The balcony provides spectacular views of the Savannah River, and furnishing imbues a charming, elegant austerity to the dining room. Unfortunately, the food fails to live up the the promise of the elegant surroundings. Basics such as Steaks and sandwiches are fine, if a bit undistinguished. The original cuisine runs the gamut from mediocre to terrible. A flounder entree I ordered came with "jalapeno hush-puppies," which were surprisingly dry and totally inedible. Perhaps tourists are impressed by the view and irritatingly loud piano music, but residents should know that Savannah has much better offerings.
(2)
Jennisa P.

Meh..that's all I got. I had the scallops and risotto and it was ok. .
(2)
Samantha S.

I've had the pleasure of eating at Vic's twice now. Once for lunch with friends and another time for a bridal luncheon. Both times were to die for. I had the fried green tomato BLT with goat cheese and sun-dried tomato pesto and a caesar salad for lunch. I still think about this meal. During the private bridal luncheon I had their shrimp and grits with smoked bacon and rosemary barbecue (amazing!!!) and some sort of quiche. Both times the service was fantastic, the wine and mimosas were wonderful and it's impossible to beat the view overlooking the river. I'll be coming here on every trip to Savannah, GA.
(5)
Linda L.

Had a great salmon perfectly cooked. Beautiful view! Veggies cooked clean and fresh. Will look forward to eating there again!
(4)
Rhonda C.

Just had coffee in the own stairs "coffee shop". Not good. Very milky latte (just one shot, rest milk). Price higher than Starbucks!
(1)
Melissa A.

I'll have to try this place again. I went there with a couple out of town friends. The place was PACKED! We decided to eat at the bar before going on our "ghost tour". We waited an incredibly long time and were given no explanation as to why our food was so late arriving. We wondered if the order was lost. Once it finally arrived, everything was good, but not memorable. The staff should have really done something to compensate for the delay. We had to gobble down what we could and leave the rest. It felt like a huge waste of money. I've heard good things about Vic's, so I'll give it another shot.
(2)
Matt S.

Sometimes the unplanned meals turn out to be the best you have! During our vacation, we planned nearly every meal and always knew where we were going, and if we didn't, we would use Yelp to help find the next destination. Not so with Vic's on the River--we had initially tried to stop at another nearby location based on Yelp, but by the time we got there, the wait had jumped from 15 minutes to one hour. We began walking back down the Riverwalk when we stumbled upon Vic's--and what a great find! While we were there during lunch (I can imagine the dinner environment/menu is quite different), we were thrilled with the options. The fried green tomatoes were fantastic and the shrimp and grits was phenomenal. So much so that a discussion at the table was struck up a conversation as to how to make the sauce used on top. Our wonderful waitress overhead the chat and came back to the table with Vic's cookbooks--a nifty up-sell on her part. We walked out of the restaurant with full bellies, three signed copies of Vic's on the River cookbooks and a little room left for some River Street Sweets pralines.
(4)
Rae L.

Vic's is by far our favorite place in Savannah, and that's saying something. The food is always perfect, and the atmosphere is elegant without being stuffy. Their shrimp and grits is spectacular with creamy grits and fresh local shrimp in a smoky sauce, the fried green tomato BLT is outstanding, with thick bacon and cornmeal dusted tomatoes that are crispy outside, and creamy inside and goat cheese to add a little extra something. The peach trio desert plate was flavorful and delicious. The peach cheesecake was particularly amazing--creamy and slightly tart, with a well-spiced sauce over the top. You just can't go wrong at this place. We will be back every time we are in Savannah.
(5)
Kristen J.

While walking on Bay Street I saw Vic's on the River and thought it might be a great choice for dinner so I called and made a reservation. Glad I did, as it ended up being very busy at night. I learned a little fun tidbit, that there is an old, hand-drawn war map that was uncovered during a renovation of the building that now is displayed as part of the wall under glass for protection. It is a priceless find and as a person into all things historical, it was pretty cool to see. Now, let's talk about the food. The Fried Green Tomatoes with Goat Cheese appetizer was amazing. My sister had the pear Arugala Salad and I ordered Shrimp and Grits, just so I could say "I've tried Shrimp and Grits". My sister liked her salad, but felt it would be better with a raspberry vinaigrette and I like the shrimp part of my meal, but I am just not into grits. They tasted different than breakfast grits (more meaty...pork-flavored..?) and they were just too rich for me. But, at least I can say I've tried them now. For dessert, we shared the peach cobbler with butter pecan ice cream which was yummy. So, I would say it was overall a very good meal...recommend!
(4)
Steve C.

Good food. Nice decor. I recommend the place. Try and get a table with a view of the river. Fine seafood. We went at an off-time after the lunch crowd moved on. This place draws a crowd. Probably deserves a 3 1/2 star.
(3)
Heather T.

Summer 2010. Stopped in for a quick lunch and were quickly seated at a high top in the bar. Our server was prompt & courteous, refilling our sweet tea and Arnold Palmers. We had tomato bisque which was ok nothing fancy.
(4)
The Feisty Bulldog I.

I have enjoyed lunch here before and they have the best baked oysters around. Located in a historic building on River St, but not at street level, walk up through the cafe or from Bay St. Southern charm without attempting to be haughty. Service is friendly and efficient. Great shrimp and grits, the red sauce is bold and flavorful, best kale salad ever and varied wine list. Get a table by the River St windows, awesome view!
(4)
Nikita C.

We stopped by for a cocktail and to pick up desert to take back to our room. Wonderful piano playing was going on in the bar area, we had delicious champagne cocktails and decent conversation with the bartenders. Once we finally made it back to our room with our praline cheesecake and the Apple & fig turnover. This by far was one of the best desert choices I've made in a long, long time. So good it pretty much out is to sleep. We checked out the lunch menu while we were there and decided this is were we'll be eating tomorrow.
(5)
Renee G.

I often go to Vic's for Thursday cocktail hour and dinner early dinner with friends. I always sit at the bar because the bartenders are so fantastic, friendly and provide great service. The dining room is beautiful if you choose to go that direction. They do have live music later in the evening but from what I've observed, I'm glad I usually leave before they start singing... I'm always a sucker for fried pork chop and Vic's does it RIGHT as well as the beef carpaccio. The drinks aren't the cheapest in town and they don't have a particularly robust happy hour menu but the food makes up for what they lack and it's right on the river but not overrun with tourists.
(3)
Michael D.

Vic's on the River is an upscale restaurant that serves Southern cuisine with an emphasis on seafood. It is located in Savannah's historic district on the riverfront and occupies a renovated cotton warehouse that was built in the mid 1800s. The building has five floors that house multiple operations (e.g., coffee shop and gift store) in addition to the restaurant. There is an entrance on River St. and one on Bay St. that leads directly to the main dining room, which is nicely appointed. It also has an outdoor patio that overlooks Bay St. The ambiance is lively but relaxed. My wife and I dined on the patio. For an appetizer we shared the crawfish beignets. For her entrÃ©e my wife had pecan crusted flounder that was accompanied by Andouille-potato hash. For mine I had the grilled tuna that came with sautÃ©ed vegetables. All the food was very well prepared with fresh ingredients and delicious. Our waiter provided attentive and unhurried service, and the pleasant outdoor setting enhanced our dining experience. Vic's on the River serves excellent reasonably priced food with fine service in an enjoyable setting. It is highly recommended.
(5)
Kristin H.

We had a great experience at vics- food was wonderful and the wait staff was friendly and professional. Our waitress gave great advice and they seamlessly split the bill three ways - i.e.1/3 of each of the shared appetizers as well as the individual orders. Piano player was also a plus. The sweet potato ice cream was divine and I loved my shrimp and grits.
(5)
Dawn K.

The food is amazing!!!!!! I had the fried green tomato BLT. So good!!! Some of the hostess staff were pretentious, but food is great!!!
(5)
Thomas P.

3.5 stars - Great location in Savannah! We tried the fried green tomatoes with goat cheese and tomato chutney which was absolutely delicious! The sweet chutney played well with the tart cheese and green tomatoes. We also tried the Crispy Calamari with pickled peppers, citrus chile glaze, & feta cheese which was also great! Think of a sweet and sour calamari. The Southern Pasta Carbonara with English peas, applewood smoked bacon & gemelli pasta came with a Fried chicken breast. The pasta was mediocre, and unfortunately, the chicken was dry. The Pan Seared Jumbo Scallops with citrus risotto & lemon herb truffle butter was okay. I thought the scallops needed a better sear. The Port Wine Braised Lamb Shank with wild mushroom risotto, sautÃ©ed baby carrots, green beans & Black Mission fig jus was the highlight of the night! Meat was falling off the bone and sooo good. All of the sides were perfectly done! We received a birthday dessert which was very thick and slightly dry. After taking a couple of bites, we actually ordered a different dessert. The Peach Trio was a good replacement with different textures and temperatures. Peach cheesecake with vanilla-honey glaze, peach ice cream and fried peach bread pudding with caramel sauce. We were stuffed by this point but the dessert was so good, we ended up eating the whole thing! Service was great and on top of things. The decor is nice and classy. A lot of good things going on here.
(3)
Kari H.

Over Christmas break my sister my cousin, and myself were walking down River Street when someone on the street asked if we would like to look at a menu for Vic's. We looked over the lunch menu and it sounded great so we decided to give it a try. The girl on the street called up and they had our table ready when we got off the elevator (this was no small task since we had 3 adults, 3 kids, 3 toddlers, and 1 baby with us.) Our waitress was very friendly and as we started ordering kids meals she told us that the kids meals had huge portions and could feed at least 2 kids. We really appreciated the heads up and ordered one meal for every 2 kids. The lunch prices were very reasonable and the food was great, especially the macaronni and cheese. The portions were huge! Even with the heads up about the large kids meals we ended up taking so much food home in to-go-boxes.
(4)
Mat M.

I really enjoyed our dining experience at Vic's on the River. The staff was very good from the hostess on the sidewalk level, to the busser in the dining room. I really appreciated the more sophisticated menu after eating a lot of bar food during vacation. The young lady who was tending bar was busy, and on top of her game while still being pleasant (and waiting on tables). I really enjoyed my BLT. It wasn't your traditional BLT...rather it had: bacon, fried green tomato, pesto and goat cheese on it. It was a taste bud explosion. The dining room was relaxing and the views to the river very nice as well. I'd certainly recommend if you're looking for a "different" dining experience while on vacation.
(4)
Tracy F.

The name of the place is a bit mis-leading. It's on the river, but it doesn't have outdoor seating, which was a big disappointment to us. The service was great - 5 stars. The room is bright and airy - a great ambiance. The food was also fantastic. Several people ordered the fried green tomato sandwich and loved it! I ordered the "crobb" salad (cobb with crab). Everything was great, but there was so little crab it got lost in the salad and I couldn't taste it. So even though the salad tasted great, I was disappointed that I couldn't taste the crab.
(4)
G S.

Great spot. Awesome wine selection and delicious food. Multi-level and also has outdoor seating. Great service and not as expensive as it looks. A definite go, if you're in Savannah......
(4)
Asa S.

Went for lunch during a day trip to Savannah. We went specifically so my wife could try to the Shrimp and Grits - as the internet said it was the best in town. It did not disappoint - Simply amazing.
(5)
Zach G.

I wandered down from my hotel during my first night in Savannah and had a wonderful meal at the bar here at Vic's. I got something basic - fried shrimp and oysters. It was a HUGE plate for only like $20, give or take. The shrimp were absolutely fantastic, and the oysters were very good as well. Service throughout was wonderful, and my vodka martini was perfectly smooth. All in all, a very nice experience!
(4)
Lori M.

On our girls' trip to Savannah, Vic's is the only eatery that we stopped at twice. Yep, the only one. It's a gals' fave. The first day, we sat on the patio on a lovely summer evening. Yes, the evenings are actually lovely. Service was stellar. Our food was amazing. I had a huge and perfectly cooked pork chop and our little food critic in training truly enjoyed her pecan-encrusted flounder. Of course, being a "treat yourself extra special with your gal pals" sort of dinner, we didn't stop there. Oh, no. Oh yes! With an order of tiramisu and the peach trio dessert and we are smiling and content in a truly satisfying way. We spent a few lovely lazy days meandering through the environs of the Savannah waterfront. We ate. We strolled. We shopped. We laughed. We thoroughly spoiled ourselves and we don't regret it for one minute. On our last evening, wanting to go out with style but toting along two kiddos (meaning that dancing on the tables wasn't an option), we decided to eat something fantastic one more time. With a knowing glance and nary a word, we all started walking with purpose to Vic's. That peach trio made a repeat performance to much applause from our little band of merry-makers. Perhaps the Courvoisier helped me along. We added a sweet potato brÃ»lÃ©e and were once again much contented. We were spoiled. We were happy. When we go back to Savannah, we will definitely do it all again at Vic's.
(5)
Timothy M.

amazing view, fresh food right in the heart of savannah. loved to seafood, bread and veggies.
(5)
Mark S.

We barely made our reservation because there was no one at the restaurant's valet parking site. Luckily we found street parking. We were also fortunate to get a table near a window, but there are only two windows, Therefore, very few of the tables have a view of the river. On the other hand, our seafood main courses were both good and we really liked the peach trio dessert (cheesecake, bread pudding and ice cream). Service was good. In addition to the parking problem, our other quibble was that the cocktail was quite weak for the price, but we found that to be the case at all of the Savannah restaurants at which we ate during our visit. All in all we would return.
(4)
Tracy M.

Read the reviews here and knew we had to come. It was also on the waterfront! How can you beat that. Apps: - Classic Oysters Rockerfeller: I can't remember the last time I ate these in this style but damn, these were good! Rich and smoky. - Award Winning Crawfish Beignets: Delicious and lived up to its award! The outside was like an empanada and the inside was crawfish creamy-ness. Entrees: - Crab Stuffed Shrimp: The shrimp was seasoned well and plentiful! They gave you about 7 or 8 and the filling was real crab meat, a winner by far! I saw many people ordering this. It also came with asparagus and rice. My family also ordered the salmon and pasta carbonara which they were delighted with. Would recommend!
(5)
Erin E.

Had dinner here with friends on vacation. While our waitress was rather rude, I have a feeling we caught her on an off night because she warmed up at the end. That being said, the food was great! My husband had the pecan crusted flounder. I had the Sea Scallops, both were amazing. Our friends had the surf and turf, and the stuffed pork chop. They both seemed pleased. The view was great and we were seated on time. We will for sure be going back!
(4)
Angela S.

Everyone seemed to be really nice and helpful. They have a great view of the river. This is why I gave it 2 stars.....We dinned here for lunch. Now about the food ~ We had been told by friends to try this place we would love it? We started with the crawfish beignets. They should have been called little crawfish fried pies. They are not like any beignets I have ever eaten before. Growing up 90 minutes from NOL!! They won awards with this recipe?? We got two shrimp dishes both of which would not measure up to fine dinning. The fried green tomato BLT sandwich. Only had one tomato on the sandwich and little bacon. To bad the food did not measure up to the views, then it would have been a wonderful find.
(2)
Kobie C.

If you love delicious Fried Green Tomatoes this is the best place to get them. Seasoned, battered and fried just right. So good yall..!
(5)
Vlad U.

Great location and food. Not too pricey.
(4)
Ashley S.

It seemed that everyone we talked to had something good to say about Vic's so when stopped in for our last lunch before heading out of town. It appears more on the fancy side than we were thinking for lunch, but the prices were extremely reasonable. You must try the Mac and cheese! As well as the butternut bisque and French onion soup! The biscuits were the best we tasted the entire trip and the service was fantastic. I would love to try Vic's for a nice dinner in the future and would recommend it.
(5)
Jenna W.

Went here on a Tuesday for the happy hour and sat at the bar. The bartender was really friendly. We also ordered some food, it was really good too. Nice view of the river from the bar.
(4)
R S.

Food was okay but not great. Really set up as a place for tourists to visit while in Savannah. Service was poor. Would not go back.
(2)
elizabeth h.

great food, wonderful service. we ate outside, so it was a little more casual, but everything was really wonderful. i got the plate of four sides and my friend got soup and a salad. both of us were happy with our food. the service was incredibly friendly and checked in on us without being obtrusive. definitely recommend.
(5)
Karen W.

This restaurant was just ok. We ordered the french onion soup, which was good. The weird part was our salad came out 1st. We weren't even finished with our salads and the soup arrived. I felt very rushed. The hostesses looked pissy and kept checking to see what tables were free. My husband ordered the steak which he loved. I ordered the Blackened Mahi Mahi which was bland. My dinner was average tasting at best. From start to finish it was about 50 minutes. Very rushed and not relaxing.
(2)
laura r.

I have eaten here for lunch before which was fantastic but this review is specifically for their wedding venue. I could not be more pleased! The food was outstanding, the service was amazing and the decor and flowers were beautiful. Thank you Joey and staff!!!
(5)
Jessica V.

We stopped in here recently when I had family in town visiting. We decided to get a quick bite to eat while we waited for our river cruise. Unfortunately we had no idea that we would have such a hard time deciding on the menu because everything looked so wonderful. We decided to order a little bit of everything and just share. Our order consisted of the fried green tomatoes w/ goat cheese & tomato chutney, Oysters Rockefeller with fresh spinach, smoked bacon, asiago cheese & sambuca, calamari with pickled peppers, citrus chile glaze & feta cheese, and the crab cake with celery root remoulade. It was all delicious. The fried green tomatoes we're lightly fried and perfectly crisp. The Oysters Rockafeller was done very well and not too salty and overdone with the bacon like many places seem to do. I am a big fan of crabcake and they did them just right with big chunks of yummy crab and the remoulade was fantastic. I also ordered the french onion soup which was gooey and hot with toasted cheese. and then there was DESSERT! Oh man... dessert... sweet potato crÃ¨me brÃ»lÃ©e which was incredible and a duo of cheesecakes. One was a praline and the other a pumpkin and they were both creamy, delicious and gone too quick when sharing. Half way through all of this nonsense, we decided that we would skip the river cruise because it was cutting into our eating time. I can't wait to go back for dinner!
(4)
Tim E.

What a fantastic place in the middle of all hectic tourist spots. Very quaint and made even more special with the piano. I had an excellent pecan crusted flounder. Very tasty and perfectly cooked. My wife had the meatloaf. OMG. Must have. Would strongly recommend.
(5)
Jennifer D.

Get the crawfish beignets, they were great. Had bottled water which was a plus because Savannah water is funky. White balsamic on salad was awesome. Pecan flounder was amazing. Went there three times, always great food and service.
(5)
Natasha W.

If you are looking for a place to sample good Southern cuisine, this it it! You will not regret the visit to this historic restaurant by the river. First of all, you get to nibble on the biscuits with honey butter before the meal. Biscuits are ubiquitous in the South, however good biscuits are hard to come by. They can be too sweet, too tough, or too weird in texture. Vic's on the River have their biscuits down pat - they are light, soft, and tender. I must say they had me at their biscuits. I would have left completely satisfied with just biscuits - they were so good. For appetizers we decide to order a grilled vegetable salad and crawfish beignets. The salad was not mixed, rather an assortment of lettuce, haricot verts, grape tomatoes, yellow squash, mushrooms, and artichokes. It was filling but light to offset the filling nature of rich filling of crawfish wrapped in flaky puff pastry. For the main course we had shrimp and grits. Again, a seemingly common and easy to prepare dish, but it is so easy to get it wrong. Vic's shrimp and grits were just right - creamy with some scallops and bits of bacon sprinkled for flavor. Now, if you were looking to tickle your taste buds a bit more, a tangy rosemary barbeque sauce was served on the side. The pleasant thing about the sauce - it was not sweet. I suspect it was vinegar based and it complemented the mild taste of shrimp perfectly. Our dessert was apple, fig, and walnut turnover with vanilla ice-cream and salted caramel sauce. The turnover was warm, not too hot. It was not too sweet, just right. Now if you wanted more sweetness, caramel sauce could do it for you. It was quite sweet. Service was swift despite the fact it was restaurant week and Vic's was packed even for lunch.
(5)
Fabiana F.

The food is delicious! I'm still talking about my scallops! To start we had a crab cake and the crawfish beignets - my lord, those beignets were fantastic! (Get them! You'll regret it if you don't!) Then for entrees we had the scallops in a citrus risotto and lemon herb truffle butter and pecan crusted local founder. The flounder was great but the scallops in the lemon herb risotto was so delicious! I have even looked up recipes to try and make it at home! Additionally, the cocktail list was interesting and our chosen drinks were very well made. On top of the fantastic food and drinks, the restaurant itself boasts a great ambiance. It is very nicely set up, with a beautiful view of the river and a pianist to tie it all together. If you're looking for good seafood in savannah, this is a place to go!
(4)
Jack R.

We had lunch at Vic's on 11-17-14 for our first trip to Savannah. Based on all the Yelp reviews, I had pretty high expectations and was NOT disappointed. Robert our waiter was an absolute gem to start with. My wife requires dairy and gluten free selections and he helped her tremendously! We started with the Crawfish Beignets, which were amazing, followed by the redfish and flounder sandwich(we were there for lunch). Both entrees were to die for. Lunch prices are very reasonable for the quality of the food. The ONLY thing that kept this place from a 5 star review was the location and view, which were OK, but not great. We will definitely come back if we're in the area.
(4)
Maria H.

Several people recommended Vic's to us during our Savannah visit. I am giving it two stars for the attractiveness of the restaurant and proximity to the river. I never actually got to try the food. We were seated during a not busy at all lunch hour. The servers were gossiping and folding napkins or something off to a side table. We gave every cue imaginable that we needed some service. No one so much as ever gave us water. I finally turned to someone passing by me and said, I don't know if you are short staffed or if there's a problem, but we have been here minimally 15 minutes and no one has helped us. She said okay, no apology or offer to bring someone over. We saw no one making a move to help us, so we got up and left.
(2)
Mary H.

This place was really good! The seafood is fresh and seasonal. Service was excellent! We got the crab cake to start with. It was amazing! Tons and tons of crab meat, no filling crap! Then we got salads.... I could have done without it. It was romaine hearts and they were hard to cut into and eat! I got the scallops for my entree , and my husband got seafood medley ( not what's it's called, but had tons of different seafood in it). Mine was really good. I was over all the arugula from the previous servings so I could have done without that. Very light and flavorful. My husbands had a vey smoking taste to it so I didn't enjoy it, but he loved it, and he ate salmon for the first time since we've been married! Should try if you're wanting good seafood! The only thing I didn't like about this place was, the bathroom are down a bunch of stairs, and the wait stuff just stands around the entry way looking (staring) around and talking. I found that to be a bit awkward!! Our server was so nice sweet and attentive, I never saw her standing around.
(4)
Jerome K.

Vic's is definitely a dining experience of superior cuisine and ambience. It's casual but only in customer dress; the piano music, lighting, river front, and southern decor make for an enjoyable evening to share with someone special or friends. The food is outstanding.
(5)
char o.

Stopped in on Feb 19 coldest day to get hot chocolate and caramel macchiato Omg the worst! I'm from New York I travel often. They wanted to remake my coffee but once bitten I said no sorry you lost me . Skip this one and other comments stating better haven been here
(1)
Dave W.

Would like to start off by saying I thought the food was above average for what you usually get on the river walk in Savannah. The service her was my biggest issue. Visited on a Tuesday afternoon on a lazy summer day and sat at the bar which is 4th floor from river st( ground level on bay st) and has a great view of both the river and the beautiful parks and bay st My girlfriend and I split fried green tomatoes which were very crispy and had a nice bite to them. We also split the crab cake appetizer which was small but very flavorful being mostly crab not filling. Overall I would give the food 4 stars but not the service. As I stated we sat at the bar and we were the only people there and the service was slow bordering on rude. The bartender did all she could do avoid us and not refill our cocktails and then she went for a smoke break while our food got cold. All this while one manager ate at the bar and the other was flirting with the hostess. Wasn't a big deal just wanted a few more day drinks while I was on vacation. Other than that Food was great and service needs help
(4)
Basti B.

I'm giving our first trip to Vic's 5 stars. Great atmosphere, tasty food topped off with live piano music. We came here with the whole family and everyone enjoyed the experience. There are certainly less expensive restaurants in town but overall the quality of the food and the river views make it worth spending an extra buck or two. Based on the location right by the water we were concerned about it being a tourist trap but thankfully that was not the case. It seemed like a nice mix of locals and tourists of all age groups. Next time we're back in Savannah we will stop by for dinner again. Try the Crab Cakes, they are fantastic!
(5)
Melanie S.

On our recent trip to Savannah, our taxi driver suggested we try Vic's on the River. So when we happened upon Vic's the next day, we happily popped in for lunch. The interior is just lovely but the weather was gorgeous so we opted for patio seating. Our waitress was great and prompt, bringing our drinks and some biscuits with no delay. She also checked in with us to let us know our food was on its way. We ordered the Crobb Salad and "Award-winning" Crawfish Beignets. Wonderful! The beignets were hot and chock full of crawfish, but the delicious sauce stole the show! Sweet and spicy, with just the right amount of kick! When I asked the waitress if they bottled the sauce to sell, she said no but followed up by telling me how to make it myself. Fantastic!!! I can't wait to try it next time I'm cooking seafood! Our food hit all the right spots and service was consistently good. Next time I'm in Savannah, I will definitely go back to Vic's!
(4)
Allison P.

This is a great location for a date night dinner. Beautiful view of the river below, and we got lucky that the night we ate here was the river boat parade and fireworks! The food was tasty; very large portions! Staff was friendly, and the space was nice too.
(4)
Al Y.

The shrimp and grits were amazing. The Rosemary sauce over the dish was a great touch. The kale salad was a nice addition to the night. All was in a great setting overlooking river with live pianist at the bar.
(4)
Kristine C.

I'm traveling and someone I met told me I should come here to eat and try the crawfish beignets, so I did. Boy am I glad I did!! I almost didn't come because parking was horrific but I decided to valet and walked over. The service was great, the food was excellent and the ambiance was really relaxing. They only problem they had was that they mistakenly gave my appetizer to someone else so the manager came over and informed me then offered to take it off the bill. Hey totally made up for it! He then brought it to me personally as well as brought me my entree! So polite and kind and really the food was just delish! I want to come back tomorrow for the pecan crusted flounder! Can't wait! I hope you enjoy!!
(5)
angela l.

Very busy business for lunch for a good reason. Therefore, quite noisy from the conversations going on. We had seafood dishes-all very yummy!
(4)
TB D.

Been to Savannah many times but never dined at Vic's until tonight. I chose the night's special consisting of a perfectly cooked filet with arguably the best crab cake I've ever eaten. The surf and turf was served with smashed potatoes, roasted asparagus, and a dark reduction gravy. The bread service was a basket of mini-biscuits that were as good as mom used to make! Service was a bit slow but, being in good company, I didn't mind the wait. I highly recommend this restaurant.
(5)
Amanda F.

A fantastic location right in the river, I popped into Vic's last night for coffee and ended up with a frozen Irish coffee that was my coffee and dessert all in one! On the street level you'll find this great coffee shop level of Vic's but take the elevator upstairs and they have upscale dining. I certainly plan to try that next time. Even for just a quick beverage in the coffee shop, the staff was very kind. They also had great looking desserts, breakfast items and some local draft beer options.
(4)
Timothy D.

So here's the skinny on Vic's. It has one of the best happy hours in all of Savannah, and should not be missed. Plus they have cool bartenders who remember you from year to year. A friendly crowd sits at the bar, a mix of locals & tourists. Like Garabaldi's for dining in Savannah, we never miss a happy hour or three here. Highly recommended! I have only had appetizers here. They have all been pretty good.
(4)
Hildred W.

Stopped in to beat the heat and have drinks with the wife . Happy anniversary !friendly service, helpful ,great suggestions on selections.
(4)
William G.

A very elegant place both inside and out. We sat outside facing East Bay Street in a small fenced in area which made their great staff even more attentive. The Pecan crusted Flounder was great. My wife had their Chicken dish and loved it as well. Everything from appetizers to dessert was outstanding. Other seating choices include a roof top area facing the river and the restaurant interior where soft live music is played. Reservations are needed for the main restaurant but the outdoor areas are first come first serve. Well worth the visit and will definitely have many meals there.
(5)
Michelle M.

Beautiful!!! What a fun, beautiful and delicious place to have dinner. Looking over the water, in an updated where house style brick building, although it has 5 levels. Food was delicious, they had both traditional Southern dishes (Shrimp and grits) and modern Southern dishes as well. Best dirty martini I've had this whole trip. Go for it, a fun and yumm dinner!!!!
(5)
Kristina W.

After hunting for a place to eat lunch my husband and I decided to try Vic's. We were nicely welcomed inside even without a reservation. We started off with the fried green tomatoes appetizer... I would highly recommend this. We had never eaten it before and it's going to be hard to beat this dish. I ended up getting the shrimp and grits and my husband ordered the meatloaf. The shrimp and grits hands down was better than what I ate in new orleans. My husband's meatloaf was as big as 2 large hamburgers and melted in your mouth. For dessert I chose the triple peach and he ordered the sweet potato creme brulee. Both were delicious in their own ways and would probably order again and again. The espresso and cappuccino were also extremely tasty. I would highly recommend this as a go to spot when in savannah.
(5)
Jason L.

Great service! Great atmosphere! I loved the calamari, shrimp and grits and the strawberry/blackberry desert. I would highly recommend this place!
(5)
Daniela N.

My boyfriend and I stopped in here on our cross country road trip. We got here pretty late without reservations but were told to grab a drink at the bar and they would try to seat us outside. We got a glass of wine each, cannot remember what but both were good. Bartender was not all that friendly, he was pretty busy talking to a group of older women next to us. We were finally seated outside and the waiter came over to take our order (shrimp and grits and fried shrimp). Both were delicious. Neither of us had been to Georgia before, and we really liked the shrimp here. We followed it with the peach trio to go, ahh so good! I fell in love with Georgia while here and need to go back for more shrimp and peaches. The waiters were awesome. Seriously so hilarious and friendly even though I think we were there past closing. Hostesses were nice too. Overall a good experience.
(4)
Scott C.

Perhaps my favorite place in Savannah. Good food - great drinks. The place is gorgeous.
(3)
Brittney M.

Nice views of the river so ask for a window table. The tomato bisque with crab was very good. The pecan flounder was larger and had thicker pecan breading than expected but it was delicious. I would have given 5 stars except they had run out of the peach trio dessert (at 7pm on Saturday) which we had been looking forward to.
(4)
Stefan B.

If you looking for a restaurant with us consistently great cuisine then this is the place for you . I've been here dozens of times and haven't had a bad meal yet . This is my go-to place when friends or family stop in from our of town because it's always good . It's upscale without being to upscale if that makes any sense. They've have something for everyone even the vegetarian in your life. Oh you must try the calamari it's amazing severed with feta cheese . It only gets four stars because it can get kind of loud & the wait times even with a reservation can be a bit much . All in all it's a southern gem of a restaurant .
(4)
J.P. C.

Went there for a late brunch. Had a great table overlooking the river. The waiter was absolutely fantastic with his knowledge of history of the area. Not sure about how the place is when it is crowded, but dishes are good and reasonably priced. Overall very good experience.
(4)
Lance C.

Amazing shrimp and grits
(5)
Loyd R.

This is our first trip to Savannah. We had the shrimp & grits and crab cakes w/ risotto. Great place, nice atmosphere and would recommend it to any visitor to Savannah who wants a true taste of Southern cuisine and hospitality.
(5)
K C.

We selected three restaurants to reserve prior to our trip to Savannah. Vic's was a bit disappointing. The other two went above and beyond in service. Our experience at Vic's was "ok". Our bed and breakfast hosts had given us a 10% off coupon. When we presented it the wait staff stated 'on this isn't good on Fridays and Saturdays, see the fine print". The food was good but no bargain for the price. We were seated far from any windows. Service was not exceptional. I have had filets that were just as good and spent less. I wouldn't say it was bad but a bit disappointing. I feel that there are better options in Savannah.
(3)
Spyro A.

Service (5*) For a restaurant of this price point, good service is to not be rewarded or celebrated in a review but expected. However, the service that we received was exceptional. (1) He was clearly an experience waiter because he was table side when needed but, as I noticed twice, he checked the table from about 15 feet and then steered clear to avoid interrupting the conversation. (2) Also, nothing annoys me more than a lazy waiter and the top lazy waiter behavior is the "so how was everything?". An accomplished waiter will ask "(Sir,) did you enjoy the (dish name)? (Madam,) how did you find the (dish name)? Is there anything else that I may help with?" He was not lazy and proved again that he was accomplished. (3) Lastly, the owner stopped by the table and was delightful. Very stylishly dressed, prepared and genuinely nice. Food (5*) Started with the arugula spinach salad and the wife had the cesar. I am not going to rant and rave about salads but they were both very good. I had their version of shrimp and grits. It was an excellent and very refined take on the classic with an amazing smoked cheddar grits. The wife had their filet which was cooked perfect medium rare (fork tender). She loved the bleu cheese port wine sauce and thoroughly enjoyed the roasted garlic mashed potatoes. Finished with a sweet potato creme brulee. It was very delicious take on the classic. Decor/Ambiance (4*) We found the decor and room to be nice but the ambiance was a little off. If we came later in the evening, I am sure that it would have been better. However, I can only rate what we experienced. Conclusion We really enjoyed Vic's and would return without hesitation.
(5)
Beth F.

I have to say I personally have not eaten here but Vic's gets five stars all the way - why you may ask? Well I was looking for something a bit special for my parent's 40th anniversary. When they told me they were spending the weekend in Savannah I began to look around for a nice restaurant to buy them dinner at. Luckily I happened upon Vic's website and as I looked around the menu (pretty much all great menu choices) I noticed they had two private rooms. BIG IDEA ALERT! Could one of those rooms be rented for a private dinner?? Turns out for a small fee yes they could! From my beginning communication via email with the super friendly and informational special events team to the phone call from my mom who was crying because she could not get over her beautiful private table on a balcony to the perfect service by Prasad - I just don't think I could've gotten so lucky again with any other place. I saw the pics of the food and heard how good it tasted (hey I am on Yelp, my parents know I love to know about my food and service levels) and was told Prasad was amazing, there when you needed him, not when you didn't. So - from 3000 miles away I was able to arrange an amazing memory for my wonderful parents who deserved a big celebration on forty years of marriage. If Vic's can be this good from this far away imagine how great they must be in person.
(5)
Paul A.

We sat in the piano bar area, next to the balcony. The live music was very nice, although initially a little loud. Waiter suggested the special, although he did not mention that the special was $6 more than the highest price item on the menu at $36. The halibut special was very good, just a bit over priced. We used Open-Table to make a reservation. Easy to use.
(3)
Tina F.

Hubby and I had a reservation for a table by the window, instead we were seated at a high top table in the noisy bar between two windows. Not even remotely the same. We aksed to be moved and were but our new table was also noisy. The whole place is noisy. Who knew? Our cocktails were fine and my oysters Rockefeller were really good but hubby's chicken livers were cold. Service is slow. Dinner was disappointing. hubby's flounder special and my mixed seafood grill was average at best. the fish on both dishes was over cooked and dry. We will not go back to Vic's nor would we recommend this place to anyone
(2)
Linda T.

Great atmosphere, wonderful food, great service. Highly recommended!
(5)
Dianne S.

My first visit to Savannah and dined at Vic's. The Black and Blue Chips are to die for. The Shrimp plate was wonderful. The portions were very, very big. Can hardly wait for my next trip to Savannah..Vic's on the River will be my first stop!!!! Great food and the service was just as great.
(5)
Jamie S.

We were celebrating our 1-year wedding anniversary and looking forward to the romantic, intimate setting. Unfortunately, there was a wedding reception taking place above us, so we the ceiling sounded like it was going to cave-in from people pounding on the dance floor, and the wedding party music was so loud it overshadowed the romantic sounds of the piano in the restaurant. Otherwise, the food was delicious! Try the fried green tomato appetizer and the shrimp and grits or scallops for dinner. Service was great!
(3)
Bryanne R.

My sister had her wedding reception here. It was phenomenal. Food was incredible. Drinks were flowing. Service was wonderful. The room was decorated beautifully and the reception was everything she had hoped for. TEN THUMBS UP for Vics and Joey who helped her plan her special day.
(5)
G P.

Was visiting my brother for Thanksgiving in Augusta, GA and we decided to drive to Savannah for a day trip....Savannah is a beautiful historic town...walking by the river and saw Vic's so decided to have lunch....the service was friendly and on top of things....food was good ...seem like a great place for drinks after work.......only negative the host had a little attitude
(3)
rebecca l.

Truth: the food here is probably a "3" but hubby and I had THE most awesome server (shout out to Sarah who made our dinner the great treat that it was), bringing our rating up to a "4." Hubby had the meatloaf and enjoyed it. The barbecue glaze made it a little different, but in a good way. I had the pecan crusted flounder, which was good, but heavily breaded. Our favorite part of the meal was the crawfish beignets, which were delicious! Really exceptional and totally different. The flaky crust melted in your mouth! Another plus for this restaurant is the history of the building. It was really cool to see the Civil War map drawn by Union soldiers. It is also on the river, providing you with a beautiful view. The other stand out quality of this restaurant was the manager, who was kind enough to come to our table and literally list several cool dining & drinking opportunities. Talking with the manager helped us to plan the rest of our trip and it was wonderful to talk to someone who had such an obvious love of the city and was so confident in his establishment that he had no problem recommending other places to eat during our stay. And it is for this reason (the customer service and kind attention) that we will return.
(4)
Tom S.

We had a wonderful lunch here yesterday. It's Restaurant Week here in Savannah and were very pleasantly surprised by the lunch menu. The food was excellent. I enjoyed the cool cucumber soup with pork sliders downing it with "Son of a Peach" beer. Ani enjoyed the salad with crepes. We were going to return for dinner, but waited too late to make reservations. The dinner menu sounds like an even better deal for $30. Appetizer, main course, dessert and a glass of wine. We'll be back next time we're in Savannah.
(5)
Scott n.

After hearing great reviews, we decided to give it a try. We were seated 2 tables away from the older woman on the piano. As soon as she began to sing, we realized that the amplifier was way too loud, to the point that it ruined the whole ambiance.. We asked to be moved to another table, but none was available, but they offered to turn it down. This went on for two more requests when they finally told us "that is a touchy subject". She was obviously well connected and had no intentions of turning down her music. On to the meal, the food was fair at best, way overpriced. The pan seared grouper, was not grouper, and was overcooked. The shrimp and grits were very tasty, but overcooked and small. Definitely did not live up to it's reputation.
(1)
Vic O.

The service, food and drinks were fantastic at Vic's on the River. The delicious biscuits were light as a feather, no lie, served with butter and sweet orange marmalade. Plus, the view from the bar of the river and the city lights was so pretty and romantic. We had a quiet table in the corner of the bar and were thrilled with the experience. Dress up a little, there is linen on the table. The 4th floor room has very high ceilings, with yellow walls, oak floors and white woodwork. There is a baby grand piano on an oriental rug in the stylish-looking bar area. The building has an interesting history, built in 1859, was a warehouse and a bivouac for Union soldiers. Ask them to show you the Civil War era map of Sherman's march through Georgia in the dining room. We entered from River Street (there is another entrance above, from Bay Ave.), but we almost didn't go in; we thought we were in the wrong place. From River Street, you go through their coffee shop to get to the elevator to the 4th floor. While in the bar, waiting for our table, we overheard several 'locals' conversing about the great food at Vic's. You know it's good when the locals patronize a restaurant in the heart of the tourist district. I ordered the crab cakes entrÃ© (also comes as an appetizer). It was tasty and huge, I could not finish it at Vic's. I took it back to our motel room, and still couldn't finish it hours later. My husband had the wild Georgia fried shrimp with Savannah red rice and buttermilk mashed potatoes, which he heartily enjoyed. The 10 medium-sized shrimp were very lightly breaded with a little touch of spice in the batter. Both our dinners were served with biscuits and green mescalun salad with a sweetish balsamic vinaigrette. Vic's is a sweet, upscale, but not snobby, 'date' place, we'd go there again in a heartbeat.
(5)
Justine G.

Service was outstanding. Ambiance is romantic. Food a huge disappointment. Price way too high.
(2)
Marci A.

it was ok the wait was long even with reservation
(3)
Karl S.

Oyster po boy was decent, although oysters were a bit mushy. Nice ambiance. Friendly staff.
(3)
Bill G.

Still the best. Great location. Great service. Better than great food. Fine dinning Savannah style - white table cloths, but shorts and t-shirts are OK. Shrimp and Grits still the best ever. Our party of 12 ordered everything on menu - from liver to fish - and everyone raved about their food. Our waiter was the best. Allow 2 hours for dinner. Don't pass up the Georgia Peach Tea cocktail. Just don't drink it like ice tea. It packs a delayed punch that will put you in a cab back to your hotel if you're not careful! ( gee, how do I know that?) This is the kind of food I would drive 6 hours just to eat (and I have).
(5)
Amy B.

Shrimp and grits and crobb, a mix of crab on a Cobb with goat cheese, salad were great. Cherry Julep was very good too.
(4)
Jamie D.

Nice ambience with a great location. Had a piano player and a singer when we went. Dinner was inadequate for the price paid. I don't mind spending money for a great meal. However, it seems this place relies to much on the ambience and location versus food quality. There is better places in Savannah to dine at this price point.
(3)
Jim J.

You can't call Vic's a "bad value" because the wine prices are reasonable and you won't leave hungry. But, after giving this place a couple of tries like we did, you will likely realize that the food just isn't very good. I guess to put it bluntly, Vic's serves bad food in a great building. Most of the options are dry, lacking flavor, etc. Even the biscuits (how can you screw up biscuits?) are really dry and taste like they've been sitting out since breakfast. The views of the river are really nice but you will be most likely end up disappointed with the money you spend. I think it's best to judge a place by quality and not quantity. Vic's gives you plenty of food, but the food certainly isn't anything special and I think if you only have a night or two to spend in Savannah, there are some better spots nearby.
(2)
Noelle P.

I was so excited to go back to Vic's after having had dinner here on a previous trip to Savannah. I made reservations over a week ahead of time. Upon arriving to the restaurant, we were seated at a cramped table so I asked to be seated at a different one. The hostess was clearly put off and said she would need to check if she could. Um it was a Monday night and the restaurant was half empty, but ok. We were moved to another room and stuck in another subpar spot. Not happy. Our waiter was not attentive in the least. I had to ask for the biscuits for our table to which he threw down not saying a word. Another group sat at a table next to us, and he brought bread to their table immediately and explained all the accompaniments. Needless to say we left after appetizers. This place has definitely gone downhill. I won't be returning.
(1)
Jenny K. L.

Beautiful view of the river and can accommodate large groups. Delicious cocktails. Started with the fried green tomatoes which were good, the oysters which were good, but the crawfish beignets were awesome! I definitely recommend the fried flounder and the shrimp and grits though the shrimp was slightly overcooked. I don't recommend the dish with all the seafood (scallops, clams, mussels, shrimp, & fish) with vegetable rice; it was blan and not filling.
(4)
Isabel E.

Great food! We has hummus, chips and Caesar salad which we really enjoyed. Nice cool place on River and Bay Street. Good view as well.
(5)
Bradley L.

Holy Shrimp and Grits, this place is good. Went for lunch, was immediately greeted by a very nice host... Asked for a window seat, got said window seat with beautiful view of the river... Sat in the bar so the bartender helped us, even with the tables and the bar business, she was very attentive and our beers were never empty. We had the fried green tomatoes for our appetizer, which had goat cheese on them and were very tasty. I think my boyfriend enjoyed his meal but wasn't really paying attention because I was tripping over how much I was enjoying these grits. I literally wanted to lick my plate but this place has linen napkins and tablecloths so I didn't feel like bringing the class level down, but I thought about it... HARD. Just saying, I thought it was really good and next time I'm in Savannah, imma gonna be going again... maybe twice.
(5)
Trey S.

Sure, it's kind of a tourist trap, but at least it's a good one. I know, I know. Savannah is a culinary mecca, and there's a million and one places to get dinner for this much or cheaper. They might even be better, but I still like Vic's just the same. I love the Shrimp and Grits, the crayfish beignets and the fried green tomatoes with goat cheese. This place is more about the experience than the food, but the food is still pretty damn good. Reservations are not a must, but they don't hurt either.
(4)
Mike W.

I've only been here for lunch so I cannot speak of Vic's for dinner, but for lunch I found the restaurant to be a busy, somewhat loud, and fun atmosphere. Vic's entry is located off of Bay Street in a renovated factor's walk buidling but the restaurant itself has the benefit of overlooking the Savannah River with a "beautiful" view of ships going to and fro and the like. Honestly, I've never found the river that pretty but ehhh I guess if you came all the way from Ohio or somewhere to see Savannah it would be a big deal? For lunch, you'll find what's best described as contemporary southern cooking here: refined dining that has southern roots. Some dishes are more successful therefore than others: the Chilled Iceberg Wedge Salad, House Smoked Pulled Pork Sandwich, and the Wild Georgia Shrimp ; the Smoked Cheddar Stone Ground Grits I've had and all were very good. For lunch there are a variety of sandwiches including grilled paninis. Again, I cannot comment on dinner having not dined here for that BUT I would think Alligator Soul or several other restaurants (700 Drayton comes to mind) would be better for a formal, fine dining experience. Vic's should be alright though too . . . the lunch experience is fine, but not exceptional.
(4)
Jin D.

I decided to have dinner here because this place had great reviews on Yelp. Overall, our experience was positive, but why the three star? We arrived right on time for our reservation and was seated promptly. However, we were given a very small table against the wall and I mean very very small table. I asked if it would be ok to request for a larger table and I'm willing to wait if they don't have one available right away. The host went away and came back to sit us at a larger table, which is great, until he said :"Just to let you know that we NEVER do this, so you enjoy." This may seem trivial to some, but he made it seem like he did us a huge favor and we should be grateful. I don't think I've been to a restaurant where they made such a statement when a guest simply requested for a different table. Our server, however, was very attentive and friendly. We ordered the fried green tomato for appetizer (when in Rome..), the sauce was a bit sweet but overall quite tasty, the goat cheese adds a rich aftertaste. I got the shrimp & grits for my main entree, it was delicious! Possibly the best shrimp & grits I've ever had. The shrimp was perfectly seasoned with a little bit of Cajun spice. In fact, just thinking about it right now makes my mouth water. We very much enjoyed the food here at Vic's on the River. Service was quick and friendly, with that minor hiccup . I would certainly recommend this place.
(3)
Paul W.

Shrimp and grits was good, a little on the pricey but it's savannah so what do you expect.
(4)
Laura M.

Vic's on the River is a great restaurant. My husband and I make a point to eat lunch at Vic's at least once when we visit Savannah. The biscuits and honey butter provided with our meal were delicious, as well as our entrees. It's a nice place to relax & enjoy a meal. Our waiter, Lance, was exceptional. He treated us like first class patrons & truly made our dining experience a great one.
(4)
ein bier bitte k.

There is simply not enough fine dinning in this town for me to complain all that much about this place. The pulled pork egg rolls were interesting but I'll be able to live the rest of my life without every ordering them again. The salad was boring, the fried shrimp was fried and the steak was slightly overcooked per my order (minimum rare). The collards greens were horrible and went untouched after the initial shock of putting them in my mouth. For desert, I had a Cappuccino and slice of sweet potato brulee which ended my meal like it started--- Interesting but truly unforgettable. The service was young and inexperienced and the wine list was well, it was a list. I did see a Colonel Sander look-a-like so that was kinda cool (see pic).
(2)
James H.

Nice place for a romantic evening with someone truely special.
(4)
Pat A.

Our food was good and the ambiance was just what we were looking - nice, a step above the chains, with a view of the river. The downsides were that the tables were a little close to each other, and the servers, while nice, did not fit their services along with the restaurant'ambiance.
(3)
David N.

Interesting location. Great river view if you are lucky enough to get a window table. Because the windows are small and few, that's not likely. Food was good but not phenomenal.
(4)
Fred H.

We flew into Savanah on our way to Hilton Head and I wanted to see the Entertainment district on the river. I picked Vic's from Yelp. We were seated by windows overlooking the river where we could see, as our dinner progressed, a steamboat, huge container ships and the Savannah Christmas parade passing by on the street below us. This is a pressed white tablecloth kind of place so expect your bill to reflect that but it is worth every penny. My meal (a big chunk of flash fried halibut over tasty rice and veggies) was incredible. My wife had an awesome fried green tomato salad with a little of my halibut on top. Very friendly servers and Old South elegance made it a very special evening.
(5)
Mike A.

Very nice Southern hospitality. Be sure to ask for a riverfront window seat to watch the riverboats pass by. The meatloaf was very good ($15 for dinner and came with a salad). My wife had the grilled seafood entrÃ©e, which she enjoyed ($28). The house Pino Noir was a very nice pairing.
(4)
Jon K.

This was the only dinner we had while in Savannah. I was looking for some Low Country cooking and the concierge suggested this because it was in such close proximity to our hotel. Also, I had done some research beforehand and read some really good things about it. I started with the fried green tomatoes with goat cheese and tomato chutney. Three perfectly fried slices with a perfect amount of the cheese and chutney. This was a great start! It was very difficult to resist the pan fried chicken livers with country ham, caramelized vidalia onions with demi glace pan gravy. My main entree was the wild Georgia shrimp with stone ground grits, andouille sausage with a tasso ham gravy. It was served with a jalapeno corn muffin. Might good eatin'! Also, had a side of the collard greens. I just wanted to taste them. They didn't do anything for me. Eh. Dinner came with a small house salad and biscuits. For dessert I had some type of peach crisp with ice cream. Nothing special.
(4)
Jenni T.

My husband and I, after researching online, decided to make this our "splurge" restaurant for a weekend trip to Savannah (St. Patrick's Day weekend, but that's another story). We made a 6:00 reservation, and it was right across the street from our hotel. Very nice decor, lots of dark wood and white. We were seated in one of the side rooms by the entrance. Now, the food, of course: We started with the Pulled Pork Egg Rolls, which sounds bizarre but was absolutely fantastic. The pork had a nice smoky flavor, and the sauces on the plate were perfect with it. We also had the "Award Winning Crawfish Beignets", which, I don't know about award winning, were still very tasty. They came with a creamy hot sauce that was not too spicy as to be uncomfortable. Although I will say they are more empanadas than beignets (like little Hot Pockets). Still yummy. For entrees, I got the fried shrimp and oysters. Oh my god, so good. The shrimp were huge, the oysters were just right and crispy, and it was a huge portion. Came with grilled asparagus and mashed potatoes. My hubby enjoyed the crab stuffed shrimp, and said they were awesome. I also need to mention the biscuits that were brought. They were as light and fluffy as could be, and the orange marmalade they give you was perfect on them. The chocolate martini I had instead of dessert was also pretty decent. Our server was great, I wish I remembered his name. Very personable and helpful. He was a younger guy with an earring. My ONLY complaint is our table location could have been slightly better, it was right between the hostess stand and the kitchen doors. It did give us some entertainment value though, listening to the people who came in without reservations and then whined when they couldn't have one of the window seats overlooking the river (which I will request next time). Or they did have reservations and didn't ask when they made it. Happened over and over, it was too funny.
(5)
Ronald A.

The worst coffee ever! In my life I have never had bad coffee as this place. Oh did I forgot to mention that the brownie I bought was probably one week old? the Saran wrap was all wrinkled up not sticking anymore and the brownie itself disintegrated like sand. This place is disgusting! Avoid at all cost
(1)
Denise V.

Although it may seem a bit touristy, this place is worth a visit. The atmosphere is so great - old renovated building with rich history. To the food, it is really authentic right to the homemade baked biscuits and honey butter they give you with dinner. The cost is appropriate as all entrees come with biscuits and a wedge salad. Yum. The dinner was a good portion and I have an appetite. I had shrimp and grits which were perfect and my husband had meatloaf. It was a large portion that he could not finish so I got to taste it. I don't really like meatloaf and mashed potatoes but these were really good. The meatloaf had such a tomatoey and spicy sauce. Something I never tasted before. The service was also very good. This place was good.
(4)
April T.

The crawfish beignets are one of our favorite items in town. A table by the window offers one of the best views in the city. The other items we ordered were just ok and fairly high priced.
(4)
Steve V.

Food = great. Service = 1 star. Let me elaborate. I'm sure most people there last night had a great experience. Glasses were clinking, toasts were being made, the river was sparkling down below. Great bartender and excellent drinks. I had an Old Fashioned that was stellar. Everyone was having a great time, as were we. The NO GO experience was when after we had finished our salads, a guy came and started handing us our hot dishes. The salad dishes were not cleared. He either pushed them to the side with the hot dishes, creating chaos over the table or, with me, handed me my hot plate and let me figure out what to do with my salad plate. This is a very poor reflection on supervisors training their employees. I'm sure this guy had no clue, but after a couple minutes I spoke with the manager. For being one of the finer places to eat in Savannah, this is simply inexcusable. I won't hesitate to say that my Chef's fish special was superb. The infused truffle was perfectly balanced. The wedge salad looked a little less creative for a wedge, but it was tasty. A fine restaurant should be an orchestrated experience. Dishes cleared, food presented, water filled without a trace or having to ask for it (last night). If I wanted to hold a hot dish and place it in front of me, I would stay at home and cook. I'm paying for the overall experience when I go out. Vic's did not provide that. To be fair and thorough in my review, they offered to comp desert, but we had other plans.
(1)
Sara G.

Wonderful spot in Historic Savannah for a romantic dinner with amazing food and ambiance! Between my husband and I we had the fried green tomatoes, crab cakes, kale salad, and the flounder- they were all to die for. Do yourself a favor and visit Vic's on the River!
(5)
G M.

This review is for Vic's Coffee House which is downstairs from Vic's on the River. Ordered 3 blended beverages. As I watched these being made, I knew I was in trouble. All 3 were WAY over iced to the point of where they actually made two cups worth for what should have been single serving, dumping enough to fill a 2nd cup! Effectively, by doing this, everything was watered down and halved of what it should have been-it was like having ground ice with a splash of coffee! To top that off the blending was rushed such that the ice chunks were so large they would not fit through the tiny diameter straws! The staff here needs to be better trained on the propery mixing ratios of ice to milk to flavorings to shots and blending times. Price would have been appropriate had the beverages been well made. I ended up tossing most in the trash. Not a good deal. I did not try any other beverages and everyone in the group getting these agreed with this review.
(1)
fra w.

was there this time last year and forgot to write a review...we went in from the river and took elevator up and ate at the bar. it was heavenly...we both had a glass of wine and I had the fish special and my wife had the shrimp and grits...It was priced fair and food was to die for ...all and all it is very good vaklue and a view of the river...
(4)
Andrea T.

Food was delicious, I had the scallops and they were fantastic. Seating is really tight which can make it uncomfortable especially if you're with a group.
(4)
Bret A.

Along the river, Vic's provides old world atmosphere with soaring ceilings, simple old style chandeliers, hardwood floors, table scattered throughout and a pianist playing live music through dinner. The host is a bit stiff and irritated if you don't have a reservation, but you should persevere - or make a reservation - because the wait staff service and food are good. Despite the name, there is no riverside seating, but the bar does provide a limited view of the river and you can walk out on a small porch to see it. This is not unique to Savannah as most riverside places do not actually have river side outdoor seating. Not sure why but it is what is. Vic's does have outdoor seating on the park side that is very pleasant on a nice evening. Wine by the glass runs $8-15. My Malbec was very smooth. Soup is $8 and their French onion was good. They have a chef special for meat and for fish very day. Entrees run about $25 to $50. The pecan crusted flounder was excellent and a large portion, the andouille sausage and potato hash not really present or noticeable. The meal was accompanied by a fresh salad. Great for a special evening or celebration with a nostalgic feel!
(4)
C C.

Went here on my last visit to Savannah after hearing positive reviews. Our appetizer and wine were great but our entrees were very disappointing. My mom's scallops tasted strange and overcooked, and my shrimp had an equally strange tasting sauce. Neither of us finished them. Service was a bit lacking and it took a long time to receive our meals. For the price we were less than impressed.
(2)
Marcus B.

The best food that we have had in Savannah was at Vic's. The service provided by Robert and Thachary went above and beyond. I would come back just for the excellent service alone.
(5)
Sara K.

I went to Vic's on a weekday evening in the off-season, January. We did have a reservation and probably didn't need one, but it was somewhat full. Our server was very polite and helpful. I'm a vegetarian and unfortunately Vic's doesn't have a single vegetarian entree and only one vegetarian appetizer. The good news is they do have a good selection of sides and you can make your own entree by picking four sides. I got macaroni and cheese, haricots verts (green beans), risotto, and mashed potatoes. To start with they bring you great biscuits with honey butter. I also got a Caesar salad, which comes with the entrees for an upcharge from the standard wedge salad. I loved the Caesar salad. It had just the right amount of dressing and the croutons were actually made from biscuits. All of the parts of my "entree" were delicious. The macaroni and cheese was very creamy and cheesy. The haricots verts were perfectly cooked and had a nice garlic flavor. I absolutely loved the mashed potatoes and the risotto was great too. Everything was very flavorful. The ambiance of the restaurant was very nice. They had a pianist playing most of the time, which was very pleasant. There are also a few tables that looked like they had a nice view of the waterfront. Although it would be nice if Vic's were a little more considerate of different diets, I absolutely loved what I got and I hope to come back soon.
(5)
Milanya L.

Since when is $25 flounder supposed to be deep-fried? We chose this place over the more casual seafood joints because casual seafood joints tend to deep-fry everything - bad call. Every entree ordered by our whole four-person party was deep-fried. Biscuits had the distinct flavor of Bisquick. Service was slow and incompetent.
(2)
Katelin B.

This place is terrible - I don't even want to waste the time writing in detail about how awful the service was, because my family and I have wasted enough time during our one evening in savannah on this restaurant. Would absolutely not recommend this place to anyone.
(1)
Lara B.

Underwhelmed is how I would describe Vic's. After hearing several good reviews we stopped here for dinner. I had a seafood dish and my husband the ribeye. After waiting over an hour for our food, both dishes were sadly over cooked. His medium rare was far closer to medium well and the salmon in my dish was inedible. We sent both back and waited another 15 minutes. The new dishes were fine but I feel we wasted a dinner on a sub-par meal and experience.
(2)
Eric C.

The meatloaf was bland. The fried chicken was bland. The mashed potatoes were bland and way too chunky. The crawfish beignets were quite good. Overall, I would say... "meh".
(2)
Megan R.

My husband and I went here on a date for Valentine's Day, and we absolutely loved it. The waitstaff are very attentive, but not annoyingly so. The biscuits and marmalade alone are worth eating here! My husband had a stuffed porkchop, which he still talks about today, and I had filet mignon. Both were very tasty. You also can't beat the view. If you get a window seat, you have a great view of River Street and the river.
(5)
Jon S.

Went here for lunch today. I got the shrimp and grits, all I can say is WOW!! Everyone's meal in our party was great. We will be back again for sure. Thanks
(5)
Marla B.

Great find for our first night in Savannah. The food was excellent and the waiters were terrific. Everything they recommended was terrific. I had the crab cakes, my husband had the mix grille and added a crab cake. The chocolate cheese cake was amazing and so was the chocolate martini, that was a dessert all by its self. The waiters were Matthew and Rashad (I might be spelling that wrong) were very attentive and had great personalities. I would ask for them to wait on you. We sat outside and it was perfect weather and very quiet.
(5)
Ashley Q.

Very nice,Customer service was excellent! Lunch wasn't as expensive as I thought it would be after reading the reviews. I wish there was outdoor seating overlooking the river.The food was good and I had the house margarita, which was also pretty good. I would probably try somewhere else vs going back there whenIi visit Savannah again.
(4)
Gene B.

Went for a special night out with my old/new girlfriend. Valet parking was a little odd. They said if we weren't out by a certain time we needed to let them know so they could move the car to another location. Wasn't an issue just odd. I had the recommended shrimp and grits and it was very good. I'm not from the South so am new to grits but I really liked it. My date had the mushroom stuffed pork chop also excellent. We didn't have room for dessert. Looking forward to going back.
(4)
SidneyGreenstreet S.

Underwhelming in every way. Good, but not great in any aspect. Poor service. Food was decent and low priced, but not even worth what we payed.
(3)
Nate H.

We came here on a busy Saturday night with an eight thirty reservation. Service was excellent. The staff was friendly and did not take themselves to seriously like some stuffy upscale Cali restaurants. For apps we had the crab cake and fried green tomatoes, both were very tasty. For dinner I had the swordfish with crab risotto and broccolini, and for dessert we shared the peach trio of fried peach bread pudding, peach ice cream, and peach cheesecake. Everything was cooked well and came out of the kitchen in a timely manner. Overall I would definitely recommend this place and would eat here again if I find myself back in Savannah.
(4)
Angela M.

We were part of a group dinner held on the 5th floor for about 40 people. We started with open bar and passed hors-d'oeuvres. They had 5 varietals of wine, several beers, and a dozen liquors. The hors-d'oeuvres were tasty: egg rolls, fried green tomato, and spicy pork empanadas. We enjoyed these as we looked down on the river and River Street from the balcony. For the meal, we started with tomato soup and a green salad. The tomato soup, for which the server brought around the pepper mill, was quite good. The salad was a good mix of fresh ingredients. For the entrees, we had a choice of salmon, chicken, or ribeye. Each protein was served over mashed potatoes and asparagus. I chose the ribeye with blue cheese butter. The ribeye was cooked appropriately, rich and fatty. The blue cheese butter was a little too rich on the steak for me, so I scraped it to the side and mix a wee bit in with my potatoes. Others at the table commented on how they enjoyed the salmon. The desserts were divine: chocolate mousse [sic] cake, and praline cheesecake. The chocolate mousse was quite thick and rich, so I only ate half. The praline cheesecake was a great combination of salty and sweet. Service was attentive without being smothering. It was a pleasant enough experience that I would consider dining here without being part of the group.
(4)
Anna S.

Coming from New York, this place was a great first impression of Savannah. Service-wise, the wait staff was knowledgable and soft-spoken, though the food took a while to come out. EXCELLENT sweet tea. We ordered the fried green tomatoes which were tasty, though I thought that they were a tad overdressed. The wedge salad was also good, though it did fill me up. Excellent biscuits which came with honey butter and orange marmalade! For my meal I was pretty stuffed upon receiving my entree, but I ordered the shrimp and grits. The gravy it's in was a little salty at first, but after warming them up for leftovers later I think I might've just been too full to appreciate the tastiness of the dish overall. Grits were fantastic, just the right texture (thick enough to stick a fork in, not runny, and not gummy). We also ordered the fried oysters, fried shrimp & hushpuppies which were all lovely (attached a photo) and the meatloaf which I heard was delicious. All good things all around. A truer review would be a 3.5, losing a star for the wait time between dishes (though it was quite busy) and for the fact that they were out of the one thing I definitely wanted to try, the "award winning crawfish beignets." However our sweet waiter and the rest of the food make it worth the extra bump in Yelp ratings!
(4)
Carmen P.

Decided to go light and share some appetizers! The Calamari is AMAZING! Don't know what the sauce was, but mixed with Feta cheese it was fantastic! Also tried the crawfish beignet. Totally worth it. Topped off with a Ceasar salad and super fruit sangria was perfect! All came out to under $40.00! Fancy and inexpensive.
(4)
Alfredo H.

Vic's was recommended to us by a friend, it is a very nice looking restaurant but the food is average at best. We had to return the appetizers because they came out luke warm. Once they came back they weren't even worth the wait. The shrimps in the shrimps and grits live up to the name they are SHRIMPS in size, and not tasty. The meat loaf reminds me of high school meat loaf.
(3)
K G.

Nice atmosphere but not worth the price tag. Our food/drink runners were friendly and helpful but waitress was slow and rude and the place was not very busy. My husband and I ordered the scallops and seafood bouillabaisse, which may have been better if they weren't cold, but still definitely not "good" - nor worth the price. Our food runners brought more bread and drinks without us having to ask which was nice - and when waitress returned she gave us a snarky "where did you get THAT?". Um...The people doing your job. She had several odd comments that didn't make us feel welcome at all... Sweet potato creme brÃ»lÃ©e is what got me in the door in the first place and it was a total disappointment. It didn't taste bad but was a basic sweet potato custard in a tart dish - COLD. No garnish. Literally tasted like cold sweet potato mash + spices, covered in hard sugar. Not worth ordering at all. I would maybe suggest coming for a pre-dinner drink with a view but save your money and check out somewhere else for dinner.
(2)
Janine A.

Had the seafood medley and the scallops. Some of the best seafood I have had in my life. Had a party of 9- everything was excellently executed.
(5)
Robin N.

Very average at best. Biscuits were stale and so was the bread that my husband's flounder Poor Boy was served on. Maybe I am a traditionalist but the goat cheese and balsamic way overpowered the out-of-a-bag breaded tomatoes. So i would not recommend the Fried Green Tomatoes. Crab cake appetizer was delicious! Just very small. Loved sitting out on the deck. Service was friendly and fine. Would I go back? Probably not.
(2)
James R.

I was blown away by the Seafood Stew. My had her first Shrimp and Grits. I echo that " holy moly". Both were outstanding lunch choices. Our server, Katy B was so careful to explain our choices- Hey you could expect no better and careful service. A great lady and excellent, beautifully prepared dishes.mmmmm!!! Sunday lunch was awesome. Thanks Vic's.
(5)
Mary Ann M.

Stayed three days in Savannah and Vic's was by far my favorite restaurant. I love the view of the river. The wait staff was amazing. This place is class all the way.
(5)
Rohan D.

I came to Savannah with the Milwaukee Police Band, we marched in the annual St. Patrick's Day Parade, and dinner here was a special celebration. Although many of the people watching the parade were extremely inebriated, this was easily the largest audience we had ever, or will ever play in front of. The march was long and hot, it wasn't easy for us. We wanted a memorable, special celebratory dinner afterwards, and this place granted our wish. It's a lovely restaurant with a wonderful view, excellent service, and just the perfect place for a special occasion. They even printed up a nice souvenir menu for us. The food was quite good, I recommend this fine restaurant for both visitors looking for a nice dinner on the river, and for the people of the area who want to arrange a group celebration. I can't think of a better place for a reception.
(4)
Sheila J.

After a bad experience at another restaurant, we stopped here to eat. It is a bright ,charming space, quiet and serene.The waiter we had was wonderful, allowed us time to sit and look at the menu and to enjoy our food. The food itself was terrific, the mango/arugula/crab stack was one of the tastiest things I have had in along time, and the shrimp and grits hit the spot. If I am everin Savannah again, I will definitely eat here again.
(4)
Kim W.

An excellent dinner spot. The evening I ate there, the weather was nice so we ate outside. Which was good since it was very crowded and we would have had to wait. I had the crab cakes and they were delicious and meaty. Not a lot of filler. The place is pricey, but it is worth it. Put Vic's on your list of must tries.
(4)
Jennifer I.

This place wasn't half bad. The service was pretty good, and the food was ok. I was here for a rehearsal dinner, and it was really nice and quiet (we were on the entire second floor). The location is great and the restaurant itself is beautiful.
(3)
Kieanie L.

Being a local in Savannah. Vic's has always been a great go to restaurant to dine. Until my last visit. I first notice the oyster Rockefeller was removed from the menu. That was a shocker, they were The Best In The City. They where replaced with baked oysters; that was just ok, nothing to brag about. We then notice one of the best filets in the city was removed from the menu. Wow, two strikes in a row. So I decided to order the ribeye instead. Ordered it med rare, came out med well. They replaced it with a unflavored ribeye that was med plus. It wasn't edible. Tough, dry and undesired. The sides that came with it were cold. We also added a side of the hash which we loved in the past. It came out fried not sautÃ©ed and missing ingredients. We discovered that there was a new chef. Thanks new chef from turning the reputation of being a consistently great restaurant sour. On top if that we order tequila chilled up and was charged $21 a double, thanks for the heads up! It wasn't even worth it. They did take off the steak. The only bright note was the martinis ordered the lemon drop and raspberry were good. After all that our tab was $78. And still hungry. Working in the hospitality industry I never like to complain but it was worth $100 including tip. And the feeling of money wasted. I would never recommend my guest to Vic's again.
(1)
Lauren T.

Amazing. I had the ribeye with lobster-stuffed baked potato and praline cheesecake for dessert. Previously I had the shrimp and grits. Worth. Every. Cent.
(5)
Tim S.

Probably the best of the fine dining restaurant on River Street. Great wine selection and very good food. Nice entree selection featuring steaks, pork and seafood. Love going here when visiting Savannah. Atmosphere is very nice. Try to get a table with a view of River Street. Be sure to use Open Table or Yelp to make your reservations. This place gets busy. FYI, I believe the attire is listed as "Dressy" but you can show up in shorts. They don't care as long as you got money.
(4)
Samantha D.

This place is great. Located on touristy River Street but not touristy atmosphere or food. My husband and I tried during restaurant week, when food is mass produced and usually not the greatest at the restaurants, but it was amazing here. The service is a tad slow but they are always packed. We have had to make reservations 2 weeks in advance at times.
(4)
EReviews R.

With advance reservation I was seated quickly and in view of the riverfront. Appetizers: fried green tomatoes and fried calamari. Rating of 2 and 3 respectively. Tomatoes were bland and calamari was not great but had a bit more interest with tangy sweet pepper relish. First course: house salad with homemade biscuits and a side of orange preserves. Balsamic vinaigrette was too acidic and not well made. I could not enjoy my salad. Biscuits were fairly fresh and flaky. Rating 1 and 4 respectively. Second course: pan seared grouper with cherry tomatoes, mushrooms and zucchini. Best part of meal were the mushrooms and tomatoes. Grouper was dry and needed a touch of citrus to lighted the dish. My husband had the seared scallops on a bed of risotto. Scallops were over seasoned and over cooked. Risotto... All I can say is "Oh to the No.. Booboo. " Ratings 2.5 a piece. Honestly, since I'm in a good mood, and feeling generous because of decent service, I'll give it a 3 but on a normal day it would be a 2. The food lacks proper seasoning and consistency. One dish is bland another is salty. Cook(s) needs some serious coaching! I'd recommend for the ambience. Best time is around 6:00 p.m. But overall if you're looking for a gastronomic experience, I'd look for someplace else.
(3)
George M.

Great place to eat.
(4)
Steven F.

Service was really good.
(4)
Kelley G.

We had dinner reservations for our 6th anniversary and had requested the map table. My husband emailed the gm to make sure we would be accommodated due to past bad experiences at other places. He got an immediate response, and we were treated like royalty. To date this has been our best 'special dinner date'. We were immediately taken to our table upon our arrival. No waiting even though there were others waiting. We had an incredible view of the river. The atmosphere was very quaint and so relaxing. We had impeccable service, and the food was outstanding! We were even served a special celebration dessert as a gift. We will definitely be back!
(5)
Lauren M.

We were actually here on St Patrick's day and first we stopped in for a drink but decided to eat. The food and menu all looked good, but I would say it was good, but average, definitely nothing impressive. We ordered the beignets and the pulled pork eggroll and both were good, but again, it sounded like they had been so raved about, but we weren't overwhelmed by any means. They had a sausage special for the day, with peppers and onions on a roll and again I was underwhelmed - it looked like a small portion you would get with street food, which in a restaurant like this I would of expected something better. it tasted fine, but didn't fit in with this place, especially for the price. We would've been better off getting some street food. The place itself is light and airy and rather upscale, so a fun place for a drink, especially if trying to get away from the younger drunk crowd, but I don't think I'd spend the money on the food here.
(3)
Kram D.

Go here for the food, accept the fact that it will take a bit. We went here last weekend and ate some good food, had some good wine, and the desert was eh. It was a bit noisy, and even though we had reservations, it still took 5-10 minutes to get seated and we were sat next to the bar. I've been to a reception upstairs before and really enjoyed the food, so I know they can do good things in the kitchen. But I was really not impressed by the service last time. It took them quite a while to take our order and then almost an hour into service to see any food. I would go back, but maybe not on a weekend.
(3)
Mary D.

Fabulous on all levels, food, service, ambiance. What a treat ..will go back the first chance I have.
(5)
Kathy S.

My husband and I each had the special which was a mixed grill - Salmon with a she crab sauce, 2 scallops, 2 shrimp, fingerling sweet potatoes and grilled asparagus. Excellent. The wine was very good and not overly priced. Our lovely waitress Tunisha was excellent and so friendly. We splurged for dessert and had the praline cheesecake. Glad we didn't miss out on that. We booked with Open Table and had a great table right at the window looking at the Savannah River.
(5)
Doug M.

My wife and I visited Vic's for dinner on our last night in Savannah. And what a memorable capstone to our trip! We were seated on the Bay street side of the building, but even that had a nice view of the trees outside. I loved the architecture and layout of the space. The food was fantastic. My wife had shrimp and grits, and I had duck. I got the sweet potato creme brulee for dessert, and it was perfect.
(4)
Emily M.

My husband and I were in Savannah on vacation and came across Vic's after a string of terrible restaurants. We finally sat someone down and said, "where do we go for good food that isn't just a tourist spot?" The atmosphere was pleasant on the sunny day we ventured in. I love the hardwood floors and tall ceilings which cast a sunny outlook on the lunch we had. Although the restaurant was very busy the service was great. We never had to ask for more to drink, extra bread, etc. My husband even commented on how quickly we got our food. We ordered, and then it was there! I had the shrimp and cheesy grits and was pleased that it didn't just taste like bacon and the shrimp were deliciously seasoned and cooked perfectly. My husband had a fish sandwich that was almost larger than the place and great french fries. I kept stealing the fries when he wasn't loooking :) The meal was great and very inexpensive. Of our entire vacation it ended up being the best meal for the least amount of money. I would certainly recommend this place to anyone visiting the area. Don't listen to the concierge at the hotel when they tell you to go anywhere else.
(4)
Alex S.

The first thing to note when going to Vic's is that you will be mostly paying for the experience: the view of the river, the ambiance, the service. As for the food, my date and I both ordered fish dishes that were perfectly cooked. Flavorful? No. Surprisingly, neither of our dishes had even the littlest bit of taste which is strange considering I chose a pecan crusted fish and him a grilled one. Different types of fish, different "seasoning" and both were tasteless. The French onion soup was great, although it's hard to make a bad French onion soup. Our fried green tomatoes appetizer was out of this world! Overall, the experience and the appetizer put Vic's at a 3-star for us. Hint: make a reservation or be prepared to wait an hour or more!!
(3)
Colin C.

Vic's on the River is graded at 2 of 5 but it is actually a 1.5 out of 5. FOOD: The meatloaf is a disaster. BURNT at the bottom. No gravy instead sauced by a barbeque substance that does not resemble anything your mother; grandmother; auntie etc. ever made for you. The meat was stretched out ( all filler; no meat). The calamari were very small pieces; run of the mill; lightly battered and tasty but ruined by the garnish of COLD pickled hot peppers and feta cheese. Very untraditional. NO DIP??? The Fried Chicken was tasty but was FAR too breaded. All sides (Mashed potatoes, french fries, green beans) were plain and ordinary. Nothing memorable or noteworthy. AMBIANCE: The atmosphere was nice with a live pianist playing in the far room. Hardwood floors and black tablecloths with everyone using a wine glass to drink water. Seating faces the Savannah River and Bay Street. Outdoor seating is a plus when the gnats and weather are friendly. The chairs were uncomfortable. Tables were small and overly crowded by a flower vase and candle in the center of the table. Close quarters to other tables in the front room. SERVICE: The service is what saved this experience. The waitress was pleasant and knowledgeable. Had a professional and positive attitude. My families water glasses never became empty; she was prompt with her check ins. She should be regarded as a huge asset to the company. RESTAURANT LAYOUT AND DESIGN: I feel bad for the workers having to walk from the downstairs kitchen upstairs to deliver food. Our appetizers somehow made their way to our table from OUTSIDE. Literally, they walked through the front door and delivered our calamari. Very unorganized. There is a steep staircase right in the middle of the front dining area. You have to walk past it to get to the hostess stand. Mind you that this is the same staircase patrons use to get to the restroom and that the employees are using to bring up your food. What a terrible design. I can only imagine the accidents that have happened /might happen in the future. Hope their insurance policy is current. OVERALL: I am glad to have had this experience. As a Savannah resident I have no desire to return. This is what locals call a "touristy place". I'm inclined to agree. Overpriced (but not outrageous) food with a southern touch. Some southern dishes on the menu but nothing that epitomizes Savannah and Low Country Cooking. I will not discourage you from trying this restaurant. But if you are looking for a restaurant suggestion I would send you somewhere else.
(2)
Sophia S.

They have a prime location, and the inside is very classy. The dining room was nothing but couples on dates. I heard so many great reviews about the crawfish beignets, but they were a big disappointment. I didn't like the sauce they were served with at all. Their shrimp and grits were my favorite ever. The server said some southerners don't like them because it's a BBQ sauce, but this northeastern girl couldn't get enough of them. The crab cakes were so meaty and made me happy too. We ended the meal with the triple peach dessert: bread pudding, ice cream, and cheesecake. The cheesecake was the best.
(3)
Laurie H.

This is such a great place. We ended up eating at the bar and the service was excellent. The food was wonderful! The best part was the crab cakes. 95% lump crab meat. It was amazing. Absolutely no complaints here.
(5)
Garrett M.

The interior of the restaurant has excellent ambiance, maintaining the origanality of the historical building, while implementing modern yet unobtrusive updates. Iron chandeliers create soft lighting and hundreds of bottles of wine decorate one wall, all of which are available to buy. The dress code for men ranges from a simple pullover and jeans to a full suit and tie, either being acceptable. The waitstaff is well-dressed and well-groomed, wearing uniform black. The tables are clothed, with white napkins, fresh flowers and a lit candle adorning the top. A musician played lively on a piano. The beef wellington tart I ordered had good flavor and nice presentation but arrived warm rather than hot, clearly having cooled while other appetizers were finished, dissapointing since we ate earlier in the day and the restaurant was empty. The red snapper entree special I ordered arrived on a bed of risotto and uncut green beans, and while the fish was perfectly cooked and hot, the risotto and greenbeans were luke-warm and quickly cooled further before I could finish them all. I would suggest they warm their plates or wait longer before laying the bottom layer below the meat. After the entree everything was very good. The espresso, deserts and after dinner cocktail, the White Elephant, were all delicious and well-done. Our server was attentive and not smothering but didn't leave a unique lasting impression. The overall experience was good and I would be willing to give it another try to see if they were just having an off night. Nearly perfect, nearly!
(4)
Megan R.

Fried Green tomatoes- ORDER THIS!! complimented with a balsamic drizzle. Off the charts! My husband had the shrimp & grits... Another dish that made us start planning our next trip back! Can't go wrong with this menu.
(5)
Takemyadvice M.

Best meal we had in savannah! Scallops were phenomenal and so were the shrimp and grits. The service was pretty bad, but the food made up for it. It was also too loud with the live singer and piano. It would have been a lot more intimate without the microphone.
(4)
Nikki B.

Pretentious attitudes. Certainly undeserved for lack of creativity with the menu and outdated style. Wanted to have a relaxing meal in the lounge - felt completely unwelcome. Left prior to ordering.
(1)
Eric J.

My wife and I decided on Vic's to celebrate our 15th anniversary. The wine selection was broad and should cover any taste. The interior setup is casual but can accommodate formal dining like a special anniversary dinner. We ordered the fried green tomatoes as our starter. This wasn't just a plate of greasy tomatoes it was fried green tomatoes done right. Even for those who don't like them you have to try them. A dab of creme cheese on top drizzled with balsamic rounds out this app. If your the aggressor in your party there's a small helping of cheese grits at the bottom of this dish. Get to them fast, they're great. My wife ordered the Shrimp n Grits which every restaurant on the river serves. She was very pleased with her dish. Portion size was large and good for the price. I had the scallops and they were great. Cooked just right and served on a bed of cheesy rice. They brought out a special anniversary dessert which was a nice touch. The wait staff was friendly and very professional.
(5)
Ashley M.

This place has the old world historic charm, with a grande piano and singer in the background. Their wine list is outstanding and you cant beat the view. Everything I had to eat was amazing, the salmon melted in my mouth! I wish i lived in savannah, this place is such a diamond - do not pass it up if you are in town.
(5)
Alain F.

Driving through from NC back home to MIA and this place was fantastic. Old charm, great food, reasonable price. I tasted the pulled pork egg rolls, lamb chops, fried green tomatoes, scallops and risotto; all fantastic. Service was average since they had our waiter serving too many tables, but he managed. That's why I didn't rate this place 5 stars. Would definitely recommend this place to all family and friends.
(4)
David C.

Went here for dinner with my Fiance and enjoyed it quite a bit. I would note that while they are listed as Crawfish Beignets, they do not look nor do they taste like Beignets--they'd be best described as Crawfish Empanadas and are accompanied by a Tobasco syrup (picture the red sauce that comes with sweet and sour chicken from your local chinese restaurant with heat) which we both thought was tasty. I ordered the Shrimp and Grits and enjoyed them quite a bit as they give you a good count of shrimp with creamy grits ($22)--but the showstopper was my Fiance's dish which was the evening's special: Red Snapper over Crab Risotto ($32) and topped with artichoke hearts..simply amazing. I'd also like to note that the Wedge Salad and Buttermilk Biscuits with Honey Butter that came with our meals were very good as were the in-house made dressings. Definitely worth going back to.
(4)
Wyn F.

Very happy with my experience at Vic's. My wife and I had our first anniversary dinner there. The Southern Sea Food Bolognese was decent, but the Crab Cakes were amazing. Best part of the meal was dessert, the sweet potato creme brulee was fantastic. I would certainly go there again but next time I would order a steak and not the seafood.
(4)
Evan F.

Had a very nice lunch there on a rainy day in Savannah. Location and dÃ©cor of the restaurant are fantastic, and the meal did not disappoint. Started with the crawfish beignet appetizer which was delicious and flavorful. Homemade biscuits with orange marmalade were also a nice touch. For entree's we had crabmeat stuffed shrimp and a couple of shrimp & grits plates. Presentations were nice and the food quality was very good. Shrimp & grits had an unusual bbq-style brown sauce that was a bit smoky and unique in flavor, but complimented the shrimp well. My daughter spoke highly of the stuffed crabmeat shrimp. Overall meal experience was excellent, and with a table overlooking the water we left quite satisfied.
(4)
Nicole B.

I entertained some customers here for a dinner and was very impressed. I had a table of 11 and the waitress was great. She was attentive and had great recommendations. The apps came out with good timing and were great. We had a few of each and they were all packed with flavor and prepared perfectly. The dinner took a long time but was fantastic once it arrived. We ended on dessert that was also on point. I made reservations a few weeks before the event and expected a good table and not feel squeezed in but that's how we felt. The only negative was we were seated by the wine wall and I suggest you never sit in that area. It was high traffic and they tried to squeeze behind you to grab a bottle of wine every 10 mins which interrupted our conversation and meal and felt intrusive. I have to go back next year for another conference and will go back but for seating in a different location. They do have a private upstairs dining you can rent but it was booked that evening.
(4)
Amy H.

This place is amazing and although it's not cheap at dinner, you can get a great bargain by going at lunch. Most of the lunch entrees are between 10 and 15 dollars which really isn't much different than most lunch places and considering the high quality of the food, the classy atmosphere and the beautiful view, this is a great deal. Part of the restaurant faces historic bay st. And the other part faces the river so there's not a bad view in the house. The dining area is sunny, minimalist and classy looking and even at lunchtime, there's usually someone playing the piano. Before your lunch is served, you'll get some complimentary biscuits and honey butter. These biscuits are amazing ( and I'm not even a huge bread person) so it's easy to fill up on them before you get your meal. Be sure to leave room! The menu seems to change a lot but I've never had a bad meal and in particular, I recommend any of the blackened fish options. They're spicy, full of flavor and served with some really delicious grits. Ive never had dessert here because between the biscuits and the good sized entrees, I always wind up stuffed, but last time I was there, they had sweet potato creme brÃ»lÃ©e which sounds delicious so one day I'll have to indulge!
(5)
Kristy E.

We had an amazing meal at Vic's! The beef carpaccio was a great starter and both the crab cakes and wagyu ribeye were SO good. We made reservations 3 days in advance and requested a table with a view, we were seated in a great corner of the dining room overlooking the river and right beside a historic map drawn in the 1800's by Union soldiers on the wall of the building and discovered during renovations. Our waitress was even kind enough to take us onto the balcony to take our photo. We had an amazing night at Vic's and highly recommend it!
(5)
Melissa P.

Perhaps this is an instance when the reality cannot measure up to the hype, but the service and the food was both underwhelming, as was the decor/ambiance. I think that the fact that this restaurant is located on the water has probably cast a glowing sheen on the rest of it. Yet, even that seating is extremely sparse.
(1)
Chris G.

We were visiting Savannah and dined at Vic's at my parents suggestion. Our visit started at the bar where we had Vic's Oysters and a few cocktails. The oysters were fantastic and I would go back again just for those. Dinner, however, was even better. My wife had the fish special. I do not recall the name but it was in the sea bass family and was delicious. It was accompanied with risotto which was equally tasty. The rest of us had the steak special which was superb. Cooked perfectly and paired with Honig Cabernet Sauvignon. I love that wine. Finally, service. What can be said other than wow? From the bartender to our waiter we were impressed with their attentiveness and attention to detail. We will definitely go back to Vic's if ever in Savannah again.
(5)
Jonathan T.

I thought I has had the best fish tacos but I was very WRONG. Vic's had the best!! Also great wine selection. Thanks for the great service.
(5)
Carol C.

We had a reservation (highly recommended) and drinks at the bar were very delish! We started with the crawfish beignets and that was superb. My husband had a salad and had the mixed grill. I had tomato bisque with lump crab meat. In addition, I had the crab stack and this by far wasting favorite thing I had all weekend! Great portion and so glad we dined here. If you go on a tour, there's a 10% off coupon in the map handout that you can use.
(5)
Robert P.

Ahhh, in from the humidity with great piano jazz playing and awesome food. Overlooking the river with a great bottle of wine don't miss the crawfish beignets, fried green tomatoes, crabcakes and pecan crusted flounder.
(4)
Erica P.

Awesome southern food that doesn't weigh you down. Loved the cheese steak sandwhich and crispy calamari. Nice atmosphere.
(4)
Mark K.

Food was absolutely terrible. I'm originally from charleston,sc and am a big eater of seafood. Vic's was an insult to seafood. My wife ordered the shrimp and grits. It was soaked in BBQ sauce and not in a good way. I ordered the barramundi only good thing were the scallops. Service was ok. Waiter never introduced himself and never discussed specials until we asked. I will never eat here again.
(1)
Julie W.

Fabulous restaurant with excellent service and cool atmosphere. I had the filet mignon with roasted garlic potatoes and my friend had the mixed seafood grill. We were both very pleased with our dinner. Our waitress was knowledgeable about the menu and drink pairings and was very timely with her attention to our table. The praline cheesecake is a must try! One of the best restaurants in Savannah and in a classy atmosphere.
(5)
Jordan A.

My boyfriend and I had a great dinner at Vic's tonight. The location is wonderful, even though we ate a late dinner, so I think we missed the best of the views, since it was already dark. The staff was all very friendly and welcoming. We had a 8pm reservation, and were seated right away. Our waitress, Patrice, was excellent. She was very knowledgeable, especially about the wine menu We had the pulled pork eggrolls as an appetizer. When they arrived, I was a little disappointed that there were only two, but it ended up being the perfect amount. I think I tend to over eat on appetizers normally, and it was nice to have a little taste of something and not have too much in front of me that I can't resist, and end up ruining my meal. They came with a BBQ sauce with spicy mustard and a peach chutney. Both were good, but I preferred the BBQ. For our entrees, I had the meatloaf, and my boyfriend had the fillet. Both came with green beans and mashed potatoes (both which were well seasoned and very tasty, but nothing extraordinary). The meatloaf was probably the best meatloaf I've had at a restaurant. The meat itself had a lot of great flavor, so it didn't have to depend on the sauce, although that was also excellent. The unique part of the dish was that the bottom was a little charred, which added a delicious taste. My boyfriend says his fillet was cooked perfectly, and he appreciated the bleu cheese being served to the side, so he could add it to the dish as he pleased. We were too full for dessert, and I already regret not finding out what sweet potato creme brÃ»lÃ©e would have been like. I have a feeling, based on the rest of the meal, that it would have been pretty yummy.
(4)
Brooke L.

Fantastic place! Lounge singer in the bar was fantastic and entertaining! We had the filet and the ribeye, both were super tender and great flavor!! The rosemary potato croquets were awesome and the risotto was yummy!! Fried green tomato appetizer was perfect!!!
(5)
Ida C.

This review is for the coffee house downstairs: Glutted by the delicious fare at Huey's, we raged down Riverwalk like a duo of battling berserkers, seeking to plunder the next cowering dessert. We did not have far to gallop. The homemade ice cream sign outside Vic's Coffee House was like a waving red flag in front of our gluttony-induced agression. We stormed inside. The atmosphere was neither impressive nor even charmingly shabby, but the ice cream case beckoned. In a rare fit of (healthy) lucidity, we opted to share a small scoop (~$3.50) of praline pecan. Our austerity was short lived. We were treated to a MASSIVE scoop, which peeked cheerily out of the top of a cup that resembled a pint cup. It was delicious, and we conquered it in the sunshine. Bless your heart, generous scooper, we are your fans!
(4)
Margie C.

Chic, loved the live jazz at dinner. Cajun appetizer delicious! Soups good, wish they were served hotter. Fried green tomatoes so so. We would try Vic's again.
(4)
Nick C.

I went here looking for a steak and they have the best in town for the money! Everything is reasonably priced and cooked to perfection. The historical site and awesome views make this place worth stopping in.
(5)
JT M.

Excellent food...I loved the fried green tomatoes BLT and the shrimp and grits. And the biscuits are to die for. Really. I will go back.
(4)
Lauren B.

Words can not describe what an amazing experience we had at Vic's on the River for our wedding reception! Everything was beautiful, the food delicious and the staff went above an beyond to take care of me and my new husband! These guys know how to host a reception and I would recommend them to anyone and everyone!! They were flexible, courteous, and professional in every way! A special thanks to Joey who may have saved my evening by bustling my wedding dress at least ten times (horribly made bustle by david's bridal) so that I could dance and have fun with all my guests. Did i mention how delicious the food was? They went out of their way to make sure the groom and I were able to eat and were well hydrated!!! Just amazing experience!!
(5)
Yuna P.

If you are a tourist and don't have a guidebook or an inside tips, you will find yourself lost in River Street, like I was. Among the lines of restaurants, I didn't know which one to choose! Well, I ended up choosing Vic's on the River because the name sounded rather romantic; I pictured a table by the window, delicately decorated dishes, and all that romance-crap. Well, I got a table at the other side of the restaurant, meaning I sat next to the window that faced Bay Street. So throughout my entire meal, I saw the traffic and tourists on Bay street. But the restaurant was beautifully decorated: The soft wall colors, piano, and daffodils on each table, it was screaming romance! So I suppose I found myself in the right restaurant, eh? I ordered the Wild Georgia Fried Shrimp, which was phenomenal with its crispy goodness. This was the first restaurant I dined in upon arriving at Savannah, and it was a delightful experience. This would be an ideal romantic dinner restaurant if you get a table by the river. So I would suggest calling ahead and request a specific table.
(4)
Roberta D.

Ambience of fine dining, but extremely noisy on a busy Saturday night. Service competent, but rushed. Our crawfish beignets (good) were on the table before the wine. Our white wine was not cold enough on first pour, better after sitting in ice bucket. First course is an iceberg wedge, fresh but !? iceberg, really? I had the cashew crusted grouper. The snow peas and leeks were good, potatoes not crisp enough, and carrots pretty but tasteless. The fish was okay, but no flavors jumped out to declare mmmmm! From our limited time in Savannah, I would recommend Olde Pink House (two wonderful lunches and a dinner there).
(2)
J C.

Good food but rather overpriced
(3)
Christina T.

The Shrimp and Grits were excellent and I highly recommend the crawfish app. The staff was helpful and sat us at a table that allowed us to park our double stroller so we wouldn't have to wake the baby.
(5)
Kenny R.

My wife and I were in town to celebrate our four year wedding anniversary. We chose Vic's on the River, and we are very glad that we did. The food was delicious, and the service was exceptional. However, it was a bit loud. If you are looking for a quiet romantic spot, this might not be the right place. However, if you're looking for excellent food and excellent service, you definitely want to eat here.
(5)
Kim W.

Randomly picked for dinner last night and we were very pleased. The scallops and risotto was delicious. I did not think I was hungry enough for a full dinner entree but I finished every perfect morsel. They even have a Gluten Free menu for easy selections. We lucked out with the best view of the river offered. Great attentive staff. Portions were perfect not overbig which encourages over eating or making you guilty if don't want to pack up leftovers to schlept around. My husband's grilled shrimp, mashed potatoes, asparagus was a hit too.
(4)
tida c.

We made reservations here for my friends bachelorette dinner, and specifically asked for a view of the river. We were confirmed twice for our reservations, and both times, the person on the line assured us we would get a river seat. We arrived for our reservation on time, if not 5 or 10 minutes early and told that our river-view seating was unavailable. I am just a little upset. Why would they assure me, twice, that river view seating is guaranteed if it wasn't. I was then told, by the floor manager, that people make their reservations "months in advance" to acquire these "revered" river-view seats. What a bad attitude! If I was told, from the get go, that a view of the river would not be possible, I would have been OKAY with this. But don't string me along and say 'yes yes yes', then turn around and say, its your fault for not booking before you even thought of eating. Blame anyone, or blame no one and just take the fall, but don't blame the customer! I didn't even get an apology! Our server was perfect. The food was just okay. Good portions, bland in flavor, high in price. Great wine.
(2)
Ginger H.

Simply devine! We randomly stumbled upon this restaurant on the 4th of July. We figured it wouldn't be too crowded with people looking to get a good view of the fireworks and we were pretty much right. The place was full but a party of 2 was seated pretty quickly. WHAT A WONDERFUL EXPERIENCE. The food was a bargain for the quality. The service was amazing. Jake, our server, was a wonderful gentleman with good suggestions. The menu has broad appeal. My mom had the lamb shank and I had the tuna. I had it seared and the texture of the fish was just perfect. I was a little worried about the habanero sauce but it was toned down by the coconut milk. The wine selection was pretty decent and the champagne we had for dessert was really good. Don't know what it was but it was served by the glass. Two glasses was $17+/-. The bottled wine was reasonably priced. We had a nice reisling (sp?) for about $35. I wouldn't hesitate to recommend this restaurant to anyone.
(5)
Ashly A.

My mother and I went for a girl's weekend. We made reservations and requested a table overlooking the river. We were seated right away and had a beautiful view of the river. We enjoyed their extensive wine list and started with the crawfish beignets and they were amazing. I had the herb crusted grouper which was perfectly cooked. My mother had the fried oysters, which were also perfectly cooked. The service was great. Overall we really enjoyed this restaurant, and if you're looking for a great dining experience I highly recommend it!
(5)
Tarenia C.

We made reservations and upon arrival were seated promptly. The restaurant seemed pretty crowded and bustled with the sound from the Lounge Singer, which was really good. My husband and I ordered the fried green tomatoes. We enjoyed them as the crust was sweet but the bitterness of the tomato balanced out the flavor. I ordered vegetables, and my husband ordered the fried oysters. He did not like the fried oysters and the waiter suggested the salmon & scallops dish. My husband received his meal within 10 minutes and he loved it. The service was excellent and we will return the next time we visit Savannah.
(4)
Rita H.

we were excited to find a cool place by the river to relax, have some cocktails and eat some southern food--boy were we disappointed. I have to say though--the bar tender was great. But definitely had a mild case of food poisoning, most likely from the shrimp on the shrimp and grits. or maybe the calamari. Grits did have very good smoked cheddar flavor. Fried green tomatoes tasted like dirt. piano man was definitely on something heavy and was harassing customers for tips. let the door slam in my face on way out--guessing it was because we didnt tip. Beside piano man, service was excellent.
(1)
Jaime S.

Call ahead to make a reservation and ask for a table with a view. Great food. I'm 27 from Philadelphia. Went to Savannah w/ my bf and went to may places to eat and vic's was one of our faves. The seating w/ a view was the cherry on top. Watching the massive ships pass in the river while eating great food was very romantic. We went during off season so it wasn't packed at all. We ordered: Award Winning Crawfish Beignet - so good Classic Oysters Rockefelle - very well made dish just not my favorite Spinach & Arugula Salad w/ a side of salmon - very good. salmon was perfectly cooked. Maybe the best I've ever had. Shrimp Pesto Pasta - perfectly cooked. not for my taste buds but my bf loved it.
(4)
Katie M.

My friends and I went to eat here while on a bachelorette party and it was phenomenal! The crab cakes and scallops are to die for--all the food we ordered was the best we had while in town. The service was great and the waiter was so helpful with suggestions for dinner and for things to do in the city. I think this restaurant is a must while in Savannah
(5)
Sharon Y. C.

Yes, Vic's is the place all tourists go for a nice meal while in Savannah. There's a reason for that. The food is great. When I read on the menu that their shrimp and grits had barbecue sauce as a component, I almost decided to choose something else. But I'm glad I ordered the shrimp and grits. It wasn't the usual, but the barbecue sauce gave it a tang that was very good. My husband had the herb crusted grouper which was perfectly cooked and a gorgeous piece of fish. We finished off with the peach trio, peaches three ways: fried bread pudding (yes, fried), homemade peach ice cream and peach cheesecake...all tiny and delicious. A bottle of a dry rose bubbly paired well with everything. Service was great and the price reasonable. We recommend it.
(5)
E K.

Had a great lunch in a lovely outdoor setting. Recommend the shrimp and grits. We also had the pulled pork egg roll and crawfish beignet appetizers. Seafood cobb salad was "meh" but the rest of our meals were excellent. Sangria was tasty but didn't contain any fruit except for a cherry and orange slice.
(4)
Kevin R.

Stopped in at Vic's per a recommendation. Sat at the bar, and the piano player had the widest array of music I've ever heard. Norwegian wood, Aqualung, Mr. Roger Neighborhood... Great sweet tea, good beers. We just had appetizers. Fried green tomatoes with goat cheese and balsamic first, than crawfish beignets. Excellent! Nice place, and friendly bartender.
(4)
Brianne K.

Amazing lunch with friends. The food was fantastic and the service was great (especially the super sweet bartender who helped me to towel off after bolting in out of the rain!). I was pleasantly surprised at how affordable such a delicious meal was. The green beans and grilled asparagus were so garlicky and wonderful and the wedge salad was delicious. Everyone in my party of 8 was extremely pleased with their meal. I would definitely recommend this spot.
(5)
Jennifer L.

My boyfriend and I took two friends to dinner here for the holidays. Dinner was an absolute pleasure. We each enjoyed what we had for appetizers, salads, and entrees. I had the fried green tomatoes for an app, and they were truly the best I've had. I had the filet for an entree, and it was perfectly cooked. The service was really excellent as well; our server was attentive without being pushy. The only drawback was the level of noise in the place, but what can you do? It's all wood floors and an older building. It's a very simple yet elegant in it's decor, though. I would absolutely recommend this restaurant!
(4)
Rebecca P.

My husband and I were visiting Savannah for the weekend and we wanted to dine somewhere nice for my birthday. Vic's certainly fit the bill. they had a good jazz pianst and a singer that set a festive mood. No complaints about the wait staff. She was very friendly, professional, and attentive. The only complaint is that the menus were on cheap flimsy paper folded in half and very worn. It sounds a bit strange to be put off by that but it sets the tone of the dinner. Fortunately the food and the ambiance made up for it. I had the crab cakes, which were meaty and had a great pepper relish. My husband had the filet mignon. He said it was the best steak he's had...second only to Ruth's Chris. For desert we had a flourless chocolate tort with raspberry sauce. It was also rich and delicious. Highly recomended for a special or just a delicious dinner out
(5)
Judy M.

This was a place I chose without ever having been to Savannah. Or Georgia, for that matter. It sounded good and the food was really good. I've down-rated it due to service. Our waiter was....well, maybe in a bad mood? He seemed very distracted, couldn't (or wouldn't) make eye contact, and disappeared after he took our order until he asked if we wanted the check? No offer of dessert, coffee, anything. And he wasn't busy, just was standing around. I'd try it again.
(3)
eat o.

Husband and I decided to try this as we drove through Savannah yesterday. We sat in the bar where a piano played (loudly!) and looked out over the river. Food was OK, but not stellar. The best thing in the place was the pulled pork eggroll. Fantastic, but would have been really incredible if it had been hot. Gorgeous slow-cooked pork with divine peaches and mustard and delicious garnish. We also ordered the fried green tomatoes and an order of the shrimp and grits. Nothing came up from the kitchen, located on the floor below, at what we consider an acceptable temperature. However, it was busy, hard to get our very nice but overextended server's attention and we were hungry. The tomatoes were just OK. They were too gussied up for their own good with balsamic and goat cheese, etc. But the shrimp and grits were really sad. No zing, no real seasoning. Just plain old grits and plain old boiled shrimp stuck in them. There were also a few bites of sausage in the bowl, but sadly not enough to up the flavor quotient. There should be some sort of penalty for places on the water in the South that serve bad shrimp and grits. Overall not terrible, but not terribly good either.
(2)
Edward R.

My tuna had been frozen rendering the base protein for my meal tasteless and a waste of money. First and only chance I will give vic's. overwrought and not worthy of my time or anyone else who is serious about food.
(1)
Amy G.

I've eaten at Vic's twice, and my order was screwed up and comped both times. The first time, the pork tenderloin was so undercooked, I was legitimately worried about my health. The waiter was totally cool about it, took it back to the grill, and had it thrown back on. When it came back, the meat was actually cooked and cutable. The manager offered to comp it, which I insisted (multiple times) was unnecessary, but he did anyway. Everything else about that meal was delightful. Great service. Great atmosphere. Our drinks stayed full and we walked out satisfied. The second time, we went for dinner knowing we would be tight on time to get to our event we had after dinner. But, we figured that an hour and a half would be plenty in a restaurant that was about half-full on a Sunday night. We sat down and ordered promptly. We had the crab cakes to start, which were delightful. I ordered the filet mignon. Because I was worried our waitress may not have understood when I simply asked for the "filet," I decided to clarify and asked her, as she was walking away, what came with it. She described blue cheese crumbles and onion rings, which I responded to excitedly. Time went by and our food started to come out. When the runner placed a t-bone in front of me with green beans and mashed potatoes, I corrected him, telling him I ordered the filet. He took it back. 15 minutes later, the manager approached the table and informed us that a filet was on the way. Looking at my watch, I informed him that we were now strapped for time. I told him we needed to leave by 8 p.m. (15 mins.), and asked what he could do immediately. He said it would only take about 5 minutes, and it would be right out. Ten minutes later, he finally approached our table. By this time, the two other guests at the table had finished eating. "Did you say you needed to leave by 8:15?" He asked. "No. 8." I repeated, as if he was asking me to be late. Our waitress stopped by soon after and performed a sorry excuse for an apology. "Sorry," she just kept repeating, as if to say "sorry you ordered the wrong thing and are displeased." She never explained what may have happened or admitted that she made the error. At 7:57 p.m., someone else appeared with filet in-hand. I cut it up, stuck it in a to-go box, and ate it on the way to the event. They also offered to comp it, which I gladly accepted this time. The manager was as apologetic and accommodating as the situation allowed him to be, so props to that. It just doesn't seem like Vic's and I are meant to be. One star for the delicious biscuits. And one for the cool map on the wall.
(2)
Shannon B.

I did not have the opportunity to sample the food at Vic's due to the inattentive and seemingly unconcerned and uncaring staff. We attempted to have lunch there on a fairly quiet Monday. My collegue and I were seated in a dining area with two other tables of patrons. We waited 15 minutes with no service, watching as the other tables received drinks and bread. Finally in frustration, we left the table. We happened to run into the manager as we were leaving. We explained our abrupt departure and he appeared unmoved and uninterested. He never offered an apology or an explanation, just let us walk out. I would have been patient and understanding if the restaurant had been busy or short staffed, but it appeared to be neither. We were simply ignored. In this economy, I would think customer service would be an even higher priority. Not in this case. A shame, because this restaurant has lost my business.
(1)
Kat B.

NOT for a quiet romantic dinner. This is a big place with very tall ceilings and hardwood flooring. Nothing to soak up sound. It was very loud in here so just keep this in mind if you are looking for a romantic 10 year anniversary dinner! On the other hand, this place was wonderful! Friendly people, decorated on the modern side, loud and just plain fun. The piano could barely be heard over the people but it did have a nice touch when I could hear it. The food was spectacular! A lot of restaurants such as this would serve you teeny tiny plates but Vic's is not selfish about this! I could have shared my lamb shank with 2 others! I couldn't eat even half of what was on my plate. Oh, so good though! We started with the appetizer special which was lobster ravioli. If they have it when you go, get some. It was the perfect size to share with one and an absolutely perfect size if you were to have for your main course. As mentioned, I had the Lamb Shank. The mushroom risotto was plowed right down and the tomatoes were okay. I would have blackened them some for more flavor. My hubby orded the Grilled Ribeye, cowboy sized mind you, and there wasn't a bite left on his plate. We passed on dessert, as can be imagined due to the size of the servings. I will mention that the prices on the wine list are a bit higher than at some places. The Beringer I ordered was priced well over what you would buy in a store and $10 more than other restaurants would normally charge. Don't let any of my cons stop you from trying Vic's as they are just notes to take in mind when choosing a restaurant. This place has great food, great people, and a fun loud atmosphere which keeps you wanting to talk too!
(4)
Cory H.

My wife and I chose this establishment based on several recommendations from friends and family. We were quickly seated for our reservations on when we arrived. We were seated by a window overlooking the river and right next to the Civil War Union map (discovered in 1911 by chance). The view, our Server, the drinks and food were all wonderful. We enjoyed ourselves and the evening very much thanks to the great service and great experience by the staff. Hope you all enjoy it like we did.
(5)
J C.

Our party of five ate lunch here. Both the service and the food were excellent.
(5)
Andrew F.

Went here for lunch and was pleasantly surprised with the food. I got the calamari app., pulled pork sandwich and a bloody marry. All 3 were great. Also got the sweet potato creme brulee, pretty unique and good.
(4)
Melissa F.

We came up from downstairs to try one dish: the famous crawfish beignets. They really weren't so much beignets as they were empanadas. They were empanadas stuffed with mud bugs, which were tasty but cost $10 for three small ones. I repeat, $10 for 9 bites of greasy mud bug empanadas. They would make for really good street food, but they seemed weird fare for such a nice restaurant. Service was a plus. Prices were slightly off-putting.
(2)
Avisha Nia W.

Wow, Vic's on the River was the first place we ate at in Savannah and it was an amazing start to our week of indulging in good Southern Food. First the view we had from the fourth floor bar area was amazing, watching the River and the sun as it was setting, we really couldn't have had a better view than this. Also the piano player really set the mood in the restaurant, as it was very relaxed, not at all pretentious. We started our meal with cocktails, mine was a Georgia peach cocktail which was yummy but a little too sweet for my taste, which I should have known based on the name. We then had appetizers of Tuna two ways and the obligatory Fried green tomatoes. Both were delicious and gone quickly after arriving at the table. For our soup course my sister and I split a bowl of Shrimp gumbo (basically two cups) which was very delicious, and was filling all on it's own. We then followed that with Georgia fried shrimp with cheese grits. At this point we were close to bursting, but this was too good to stop eating. It was AWESOME! My mom ordered a BBQ pork loin, which was very tasty, yes I stole some off her plate, and it really did fall off the bone. As if we didn't have enough food we also ordered a side order of mac and cheese which was also incredibly tasty. At this point we sound like the biggest fatties, but the gluttony continued as we ordered the sweet potato creme brÃ»lÃ©e. OMG, this was the perfect ending to an already amazing meal. I highly recomment Vic's anytime you're looking for a more sophisticated version of delicious Southern food.
(5)
Happy L.

Literally stumbled upon Vic's from the riverfront and got nervous as we took the stinky elevator up to the restaurant. Lo and behold we have arrived at can I say it, "fine dining with a view"! Ain't that the shit,who would have thunk it,was kicking myself in the proverbial ass saying why in the hell didn't I yelp a lunch place and lucky us we still found a great place. Seated right in front of a window, awesome flaky tender biscuits with honey butter to start and I am a total honey butter 'ho while the husband is a total biscuit 'ho and paired with a fairly inexpensive bottle of J champagne and now were cooking. Cold cucumber soup with smoked salmon, watermelon and cantoulope with arugula, spinach and goat cheese, and the fried oysters were foodie heaven. The beignets more like empanadas, not so much a fan. Service was great,food was great,view was great,what I want to know is who drank all that champagne so damn fast? They don't make bottles as big as they use to.
(5)
Ray C.

Vic's was recommended to us by our Concierge and overall we were not disappointed. We drove over because they had Valet parking and all though they did it was not in front of the restaurant but to he right. We had a table in the bar areas that had nice view of the river. It was loud in the bar area and not as loud in other areas. It really was hard to talk with my wife. Michael our waiter was helpful with the menu explaining the dishes and house specialities. He helped my wife pick a great glass of wine. Our meals were both very good. My wife had scallops which a truffle sauce she said was outstanding. I had a pork chop prepared much like fried buttermilk chicken and wow was it good. I would recommend Vic's as the food and service was excellent.
(4)
Elle O.

Where to begin... This place is our favourite in Savannah. To begin with, we missed out on reservations on a Saturday night for The Pink House, so we scurried to make our last night memorable and subsequently booked Vics. We were slightly skeptical, being able to make last minute reservations, but we were definitely not disappointed. Let's begin with the ambience of the place. It's a mix of piano lounge, upscale bar and elegant dining. As you float by tables filled with aromatic and appetite tempting plates, and tall glasses of sweet looking nectar, it's hard not to get a little bit excited. We were seated and left with an iPad menu of drinks, I think I had most of them (not really but I will come back and attempt that). Before we even ordered we're blown away by our eloquent, articulate and absolute charming waitress Patrice. She told us the evenings specials in such a way our tastebuds tingled. The food is incredible. Appetisers were as follows, crawfish beignets, oysters and French onion soup. All of which were scrumptious. Mains consisted of the scallops (which are a must) butterflied pork chop which my husband claims is an experience like no other, and I had the filet special with asparagus and mash potato. What a wonderful way to end our vacation. It managed to impress palette's who've eaten on most continents in some of the most incredible places. If you don't go here, you crazy.
(5)
John R.

Great atmosphere, great service, great menu. For restaurant week I chose the Petite Mixed Green Salad - fresh greens, cucumber, tomato and croutons with the Smoked Beef Brisket Sliders jicama slaw, chiplote pepper BBQ ailoi. It is great to be back in the South!!! I also tasted the Mac & Cheese who someone else was having at the table and it was simply AMAZING!
(4)
Brandon H.

WOW!! Great food, great drinks, and great bar staff. I had the shrimp and grits and would recommend them to anyone. They were awesome and you get a large helping. My wife got the fried shrimp and she had more then she could eat as well. The prices are high but you get what you pay for that's for sure. By far the best money we have spent in Savannah! I would recommend calling early for reservations. We weren't able to get reservations but Drew and the staff at the bar took great care of us.
(5)
Liz C.

Amazing ambiance! Request a table by the river if you choose not to sit outside with a street view. The food is also amazing. We had the oysters, fried green tomatoes, and crabmeat appetizers. Amazing crabmeat that doesn't have too much filler. Crobb salad entree was also amazing. Wait staff was very good as well. We will definitely return.
(4)
M L.

Our lunch at Vic's was fine. The food was pretty good and the service was pretty good. I have no complaints, but also nothing was particularly remarkable. Prices were a little high relative to the food quality, but you're paying for the view, so it shouldn't be unexpected.
(3)
Nate Y.

Our party was pleased with the meal and service that we recieved. The atmosphere was nice and the service was good as well.
(4)
Dave P.

Amazing food! French onion soup is very good. The Turkey wrap was not your normal wrap, so much more! A must visit!
(5)
Ponchy G.

Absolutely awesome! My husband & I are hard to please but Vic's did it. When I made a reservation, I asked for a table with a view of the river. We were seated in the room away from the piano and could see the boats on the river. I got a flirtini martini, really good. I got seafood pirlau with collard greens. I also got the baby kale green salad. The collard greens and the baby kale salad were outstanding! Seafood was good. Husband had pecan encrusted trout, he enjoyed it. He liked the Vic's salad dressing on the iceberg salad. We shared the praline berry dessert. Food was outstanding, server (Jason) was outstanding & the river view was the icing on the cake. Be sure to see the map on the wall created by members of general Sherman's staff.
(5)
Eileen S.

First time in Savannah and first time eating at Vic's. The restaurant is on the water but unfortunately we had a table/bench in a back hall. Food was ok but not exceptional. Service was very good.
(3)
Bob W.

Had a delightful lunch on the deck which faces Bull St. Interior of the restaurant is quite handsome, but we were dinning with our miniature schnauzer. The waiter was very obliging and brought our pup a bowl of water. I really enjoyed my pecan crusted mahi over creamy grits with 4 shrimp, which was a daily special. Susan ordered the fish tacos from the menu and they were great, too. Food , ambiance and service all highly commendable!
(4)
Jacob F.

Terrible place. Crab cake appetizer had gritty chunks of shell in it. Food took over an hour and a half to arrive, and when it did, my wife's steak was overcooked but cold. My chicken was also cold. We left without eating anything. Manager tried to make us pay for uneaten food and didn't bother to apologize for how terrible the experience was. NEVER going back.
(1)
Amanda B.

The Husband and I had lunch here while on vacation with my brother and his wife. We spent a week here, so we had a chance to get recommendations from lots of locals and this is where everyone told us to go. Since we were there in the off-season, we had no trouble getting a table at 1:00 p.m. and our server was fast. We had the crab cake and the fried green tomatoes for our appetizers. Both were delicious and cooked to perfection. The entrees we had were: Brother: Fried Shrimp Sister-In-Law: Cheeseburger and fries The Husband: Herb-Crusted Salmon Moi: Caesar Salad with Chicken All four of us cleaned our plates. My salad was HUGE and I still managed to eat the entire thing. My brother ate his plate of shrimp in about five minutes flat. My sister-in-law (who is 26 weeks pregnant) ate her cheeseburger in under a minute. Seriously. The food was amazing here. The service was great and the ambiance is nice for an easy afternoon meal. All was well. We all enjoyed ourselves. We left stuffed and feeling like we got more than our money's worth. High five!
(4)
chris y.

Fantastic all around. Great crab cakes, chunky and flavorful. The best I have eaten. Don't get a table in the bar area as it is loud. Ask for a table by the window. Sea bass PO Boy very good..
(5)
carol f.

I'm not sure where to start telling about the hour my husband and I spent at Vic's this evening. Yes, in and out in an hour for dinner at what is supposedly one of Savannah's top restaurants. Possibly, we were seated in the worst table, near the entrance. It felt like dining in an elevator with people constantly getting on and off. I couldn't find any ambiance at all. The waiter was marginally engaged and obviously fairly quick with the food. They first bring biscuits like the ones at KFC only smaller and slightly better. The Caesar salads were okay with white anchovies, which I like. My husband chose one of the evenings specials, a T-bone steak from cattle raised by one of the restaurants owners. My husband thinks he should get out of the cattle business immediately. I had the crab cakes with risotto which was edible although the risotto was a little too al dente. So adding it up maybe I should go with two stars, but I just can't because it was one of the worst dining experiences in my lifetime.
(1)
Denise D.

Went yesterday for lunch and it was a screaming 5 star experience. I am an old Memorial Medical Center nurse and Lo and behold Dr. Jules Victor was in the dining room with a small party. I was alone because my husband was doing business and I really felt a lot of nostalgia seeing jV. My fried shrimp and oysters were to die for and Robert was a great server! Tried to go back today for the same meal and was told I couldn't have Robert as a server because he had "just been sat" and I could sit at the bar since I was alone. Okay fine he bartender Jennifer said I could not order a fried shrimp and oyster combo unless I paid double even tho I had done so the day before for lunch and she turned so nasty on me hat I paid my drink bill and left . Dr Jules and Bubba what the hell? I evdn had a wedding reception here and didn't know you guys owned it. Mean female bartenders suck!
(2)
Elaine M.

We arrived into Savannah on a Sunday and starting trying for a dinner reservation in the early afternoon. We didn't have a lot of choices but were able to find a table for four at 8:15 at Vic's. Our server was super friendly and most notably seemed to love his job. Such a pleasure to interact with. We asked for his recommendations and I adhered to them. Dinner began with a shared order of the fried green tomatoes that the waiter claimed were better than his mama's. They came with goat cheese a balsamic vinegar on a bed of grits. Now I've never had them before so I don't have any comparison but they were outstanding and I would order them again I a heartbeat!! The entrees come with a wedge salad with a choice of dressing. I chose ranch and the salad was good but predictable. There was an option of substituting soup for $4 which our dinner companions chose to do. They had the tomato bisque but thought it too creamy. For my entree based on the waiter's recommendation again, I had the sea scallops. They were seared and served on bed of risotto. The risotto was the best part. The scallops themselves were a bit tasteless. I might return to Vic's if I had the opportunity just for the tomatoes but I would try a different entree.
(4)
Charlie H.

This is a very expensive restaurant. It was also PACKED when we ate there. The least expensive entree was the Southern Meatloaf at $15, everything else easily started in the high $20s. The salad on the side was nothing more than half a head of iceberg lettuce with some tomatoes. The main entree was a huge chunk of meatloaf, with decent mashed potatoes and string beans, and the presentation was very good.
(3)
Christopher L.

Service - excellent atmosphere - amazing drinks - yum food - not impressed. I had the Crobb Salad. The crab didn't appear to be fresh, the presentation was poor, and the salad was cumbersome. I am definitely going to return and try something different.
(4)
John S.

My shrimp and grits was satisfying. The kale salad was very good. The service was attentive, but it felt like a bit rushed. Her roast chicken was over cooked. This felt like a place you'd take your grandma. Not worth the price tag.
(3)
Mike M.

We came here on a business trip on a Wednesday night. It was packed, which says a lot for a Wednesday night. the food was delicious! - I had the crab cake appetizer, and I forget what kind of fish my entree was, but that was really good too! Also, be sure to check out the map drawn on the wall by General Sherman's officers during the civil war!
(5)
Sarah B.

Classic, cool restaurant. Beautiful view, good food. Genuinely friendly waitstaff and management...everyone takes pride in the establishment, and no one seems to not want to be there. My husband and I enjoyed ourselves very much, a comfortable dinner.
(5)
Erin S.

Well... unfortunately this place was FAR over rated! I went to Savannah for a girls weekend this past weekend, and as we were looking for dinner options, EVERYONE local told us not to eat at Vic's, and now I see why! We decided to try this place for ourselves, as the menu looked good, and it was off of River street! We were in the mood for a touristy night, but we quickly changed that opinion! As we walked into the place, a man and woman were playing on the piano and singing... they were singing some Billy Joel, and as we are all from Long Island NY, we saw this as a sign to stay and grab a bite! The Calamari appetizer was indeed good, but far too small! My friends both got the crab cakes, which I would say were very enjoyable ( I tried a bite), but their risotto was a poor excuse for moist rice. I had a Mahi special on Quinoa hash. YUCK! The Mahi was far over salted and dried out, and the Quinoa has was just plain qunioa with a few veggies mixed in. The Quinoa surely needed some lemon, mustard, or ANY sauce. I hate to say it, but I will now agree on the locals with this place, and when we return, this will NOT be the place of choice. ps- that mahi was 31 bucks. YIKES!
(2)
Emilie P.

While visiting Savannah, Georgia my daughter and I chose this restaurant at random while wandering down the cobble streets. We couldn't be more pleased. The waiters were friendly and attentive. The hostess was helpful to us with shop recommendations. My daughter and I split the lobster bisque which was nice, however small. A good appetizer. Then I enjoyed the veggie salad and would like to note the grilled veggies were warm and perfectly complemented the dressing. My daughter had the fried green tomato BLT (when in Rome) which she enjoyed. The goat cheese made the sandwich she remarked. We sat outside and it was a beautiful scene.
(5)
Angela K.

I write this review while sitting at the table. My reservation was for 7:45, yet at this point there is no sign of our dinner. It took a full hour before the manager alerted us that our appetizers had been sent to the wrong table, making them have two of the same orders.... Agreed to have our salads until our appetizers were done. After an hour and fifteen minutes, we got our salads. Soon followed by our appetizers. Still no dinner and it has been almost two hours. Will I come again? No. (The star is for the appetizers and salad) UPDATE: Shortly after this post, we received our dinners. I ordered the lamb shank, my SO ordered the filet. Our meals were lukewarm, obviously finished for a while. The lamb was pretty delicious, but the filet was pretty much inedible. Over seasoned, poor cut. The dinner was for my boyfriend's birthday, and I was embarrassed to have made such a poor choice. We ended up leaving and I made them return the cake I had brought us for dessert. We were ignored for 90% of the time, unless food was being brought. I assume we got this poor service because we were the youngest couple in the restaurant. The manager gave us a 15% discount, and was nice. The check even stated "TOOK TOO LONG" as the reason for the discount. Overall, this is the most disappointing dining experience that I have had in the four years that I have lived in Savannah. We would have gotten better food and service at Outback.
(1)
David C.

Excellent food, service and venue. Bar and dining room have a view of the river to the north and manicured gardens to the south. We've been there twice and will continue to go back.
(5)
Nathan A.

Loved the shrimp and grits! It had a subtle barbecue twist which made it extra savory. My friend enjoyed the meatloaf. Also, the biscuits with house-made orange marmalade were a nice complimentary treat to our brunch hour meal.
(5)
Peter K.

Yet again a great meal. Crawfish beignets, pork chop, meatloaf and crab cakes were worth the order.
(5)
Kurt A.

Very average to poor restaurant. I had the fried green tomatoes for an appetizer. Worst I have ever had. Rocks are much better. They serve 3 and I could only finish 1 1/2. The shrimp and grits looked like they were slopped on the plate. The shrimp was squishy. I ate maybe 1/4 of the dish. Our waiter was average. Pretty non- Engaged but At the end of our meal he made a point of telling us the tip was not included in the bill. Very tacky. This hits me as a guzzied up place trying to be upscale but woefully falling short We complained to the manager but he did nothing to "make it right". I got the impression he was providing lip service and did not care There are too many other good places to go to in savannah.
(1)
Jenia E.

Slow service, even during non-busy lunch. Unexciting food. Go somewhere else instead.
(2)
Jihane L.

Food was excellent. Great location with a beautiful atmosphere. It was next to our hotel and convenient to busy quarter. Superior customer service and wine list. Their honey butter was to die for. Definitely recommend this place.
(5)
Arnelle D.

We visited this resturant today and it took over an hour for us to get our food. When we did the food was warm and some food was over cooked and others under cooked. My friend and I ordered Shrimp and Oyster stew and we were told that they ran out of oysters. When they realized that we did not get our food they were able to find some oysters. My boyfriend ordered catfish and it was under cooked. They offered us dessert and paid a portion of our bill.
(1)
Matt S.

Nice, upscale atmosphere and friendly staff. The food here was very good. I got their fish tacos and they were the best I've ever had. Great portion sizes too. Their prices are a little high but it's a classier place so that's to be expected. I can't really complain about the pricing anyways... once the waitress found out we were on our honeymoon we ended up getting our whole meal for free. How's that for southern hospitality?
(4)
Hilary S.

Waited some time to be seated even though we had booked a table. Waitress was friendly and helpful. Food was excellent I had stuffed pork chop my husband had meat loaf. Very generous portions. All in all a memorable experience.
(4)
Joe B.

Our dining experience at Vic's was not good. We went to Vic's prior to check out the restaurant and menu. The hostess was not overly friendly or helpful in answering our questions. The atmosphere and the menu looked good so we made a reservation anyway. Vic's did not honor our request for a table or location in the restaurant. They stuck us in a banquet room in the basement. Very disappointing and nothing like what we saw earlier. Chairs were very uncomfortable. My shrimp and grits was awful. I did not eat most of it. French onion soup and salad was very average. The prices were expensive$$$$$. The waiter was disengaged and mainly concerned about his tip since he there was little communication during the meal until the end when he made a point of telling us that his tip was not included on the bill. Restroom was dirty. I called the next day and finally got a manager after being closely screened. He was cordial but made no offers to correct a bad meal and experience. We will not be going back. There are many other good restaurants in Savannah such as Pink House or Rocks.
(1)
Pip N.

Always outstanding. Perfect place to bring your guests for local food, flavors and history. Great piano bar overlooking the river. Interesting history of the building and dining room.
(5)
Kristin B.

My sister recently had her wedding reception at Vic's, and she could not have chosen a more perfect venue! The staff was phenomenal, the decor elegant, and the food exceptional! I was the lone vegetarian, but they managed to hook me up with a delicious blackbean and rice dish without making a big deal about my food being different. As the made of honor, I was busy with pictures and toasts and preparing the slideshow, but with every minor catastrophe that accompanies such responsibilities, the staff was there to patiently walk me through every step. Because of technical difficulties, we could not have the slideshow the evening before at the rehearsal dinner as planned, so when I show up at the reception (without warning) with a projector, a laptop, and a desperate smile, they quickly rolled out a media cart and directed me to the best area to set up. WHEW! Absolutely the most beautiful place we could have hoped for, and it certainly didn't hurt that the staff went above and beyond to make my sister's wedding reception the best I've ever been to (and I have an entire closet full of bridesmaid dresses!).
(5)
Emily E.

We ordered the angus burger and the waiter seemed unhappy that we didn't order a more expensive entree. Food was decent but overpriced. Ambiance was nice but the live music was way too loud for my taste. Don't get the chocolate panache cake...very dry!
(2)
Allison G.

I was there a few years ago, but what i remember is the fried green tomatoes. Having never been to the south, I wanted to try this but was a little reluctant. The waitress was so sweet she said if I didn't like it I could send it away and not pay for it. (I doubt i would have done that, but the offer was nice). She said that people say they have the best fried green tomatoes of anywhere else. Well, I got them, and have had them a few more times now at other places. She was right, they were awesome! The service was suuuuuper friendly.
(4)
Stuart W.

We went to Vic's on a Tuesday night with no reservation, and were seated immediately. The service was exceptional, and the atmosphere was not too quiet, yet not noisy at all. The food was fabulous. We started with fried green tomatoes, which were crispy and served with warm goat cheese. Yum! I ordered the shrimp & grits, which had about a dozen shrimp and was served with a BBQ sauce with applewood bacon. Can you say bacon? :) The shrimp was just a touch overcooked & slightly tough, but still tasty and good. My wife ordered the meatloaf, which I believe was bigger than her head. It had a nice crust on it, and was very good. My wife even said that she wished she knew how to make meatloaf just like that. A great experience for our first night in Savannah, and a place we would gladly return to.
(4)
Greg C.

This is a first class restaurant. Dinner came with wonderful salad of iceberg. I upgraded to a Cesar salad that was vey good. Wife had scallops (4) and she could not eat them all,so I helped! I had the mixed sea food grill: salmon,shrimp,and scallops. Perfectly prepared. Great atmosphere.
(4)
Ashley H.

I've heard this place is amazing for dinner, but unfortunately we only made it for lunch on this trip. Since the place was pretty empty on a early Sunday afternoon (lots of churchgoers in Savannah), we got a lovely table with a view of the river. Our server was really helpful with recommendations. I had a turkey wrap, and my boyfriend had the flounder po' boy. My turkey wrap was great. Real turkey (not that deli stuff) with lettuce, a sweet tomato spread, and basil on a sun-dried tomato wrap. Rob loved his po' boy, but neither of us was able to finish our lunches since they were so large. The other reason I was too full was their basket of mini biscuits. They were incredible and served with both marmalade and a sweet butter (I wondered if it had a touch of honey in it). Overall, we had a great experience. I'd love to come back for dinner since I heard rave reviews from other guests at the inn where we stayed!
(4)
Steve T.

Was pleasantly surprised. I was traveling solo for the evening so I sat at the bar. Was kind of cracking up at the bad piano player behind me...I ordered the fried shrimp and oysters, which came with garlic mashed potatoes and grilled asparagus. The sides were fine but a little boring (potatoes were lumpy), but the shrimp and oysters were off the boat fresh and perfectly fried with a crispy thin flour/cornmeal crust. The atmosphere is a little classier than most of the other restaurant joints along the river. Overall the menu is very interesting and all the food "looked" good that I saw go by...
(4)
Matthew A.

We didn't have reservations so just showed up and ate at the bar. The food and the service was amazing, so we made reservations and went back. Same thing, food and reservations were amazing. We loved the scallops and the mussels.
(5)
Barry S.

If you're from San Francisco (as we are), this should suffice: Vic's would fit perfectly among the many overpriced, overhyped Fisherman's Wharf tourist traps. Compared to numerous other 4/5 star restaurants at which we dined in Charleston, Vic's delivered grossly overpriced and underwhelming food and spotty service. During our visit to Charleston we gladly paid comparable prices for far better dining experiences. This place reminded me of the old real estate bromide: its (only) three desirable qualities are location, location and location.
(2)
Rae O.

I really enjoyed the meal. The fried chicken and shrimp and grits were both yummy. The mac and cheese was also good. The crawfish beignets were fine, but could also be skipped.
(4)
David Z.

Several floors. Food was great. Had the chicken and risotto. Reservations required and worth the wait. Beautiful ambiance matched with excellent service. Would come back again.
(4)
Hans R.

Flew in a cold winter day from North East and we were welcomed by awesome waitress Kelly. Vic's Margarita's are great! Baked Oysters as an appetizer is a must have and their Pecan Crusted Flounder (local) was superb! My wife truly enjoyed local scallops. Great location, splendid views of the river, must visit while in Savannah!
(5)
Dexter M.

Amazing dinner. Crawfish beignet, crab cake, scallops, shrimp and grits all fabulous. Great service (sat at bar). Deserves 5 stars all the way.
(5)
Maria C.

The service and ambiance is great. The food is decent too. However, only reason I can't give it more stars is because I told the waitress I don't do pork. And I ordered the shrimp and grits and they removed the bacon which was great. But later after I finished eating it I learned that the gravy was made from tasso...ham. So can't say I was too happy about that. The wait staff should know all the ingredients of the entrees. This took away from what could've been a great experience. The buscuits and sweet butter was outstanding. Fried green tomatoes are a must to try. Obviously I can't recommend the shrimp and grits.
(3)
diane g.

Fabulous food and service with a lovely view. Had the crawfish beignets, french onion soup instead of the salad as an upgrade and the shrimp and grits. Everything was excellent! So happy I chose this place for one of four dinners in Savannah. Also had a glass of champagne and the biscuits which were probably the best Ive had...not that Ive had many because I try to stay away from baked goods but as Im traveling I had to go with the flow. Also prices are reasonable. With tax all this for about $55.
(5)
Carol F.

Vic's Great ambiance. Salad was good. Rolls and honey butter good. Had the mussels...strong and fishy tasting. When they asked if I had enjoyed it (though It was obviously uneaten) I appraised it honestly and they replied that it was not the season and I should have had the shrimp which my husband had with the grits. They were small! Everything after the salad was rather nondescript. Wouldn't go back.
(2)
Vanessa E.

great atmosphere. I loved the fired green tomatoes they were the best i ever had... the crake cakes were really small and over priced. Also now a fan of the sangira. BUT this really is a beautiful resturaunt with great service a good atmosphere and great view of the river. If you like fried gree tomatoes make sure this place is on your stop on river street
(4)
Bill M.

Went there for lunch... Wanted to like it. Just didn't. Grouper tacos were unnecessarily fried and not really flavorful. Everyone was very nice but can't recommend it. Frankly, if this were not on the river with a nice atmosphere, I can't imagine there would be much reason to visit.
(2)
John D.

My wife and I both agree that Vicks on the River is not worth the money. First off, my wife and I love fried green tomatoes. So, we couldn't resist ordering it off the appetizer menu. They were horrible! The tomatoes were covered with so much other stuff, that neither of us could taste them. That is not an exaggeration! I would have been much more happy with plain fried green tomatoes. Secondly, my wife had the shrimp and grits for dinner. She said the shrimp were very flavorful and cooked well, but the grits were watery instead of creamy and the dish was covered in this barbecue like sauce which did not complement the dish at all. So, she basically ate just the shrimp and left everything else. I ordered the pecan crusted flounder, a dish I have had before elsewhere. It was completely bland. My wife and I were so disappointed with the food that we did not bother ordering desert. I can not understand why Vicks received such great reviews on Yelp. My wife and I will never eat there again. You can get better food elsewhere in Savannah and at much better prices. Paul and Chrisanna D.
(1)
Matthew P.

Damn Swank Piano player was great, it was happy hour when we arrived, I had a black cherry julep, which was stiff as shit and miki had a chocolate martini. They sat Miki and I right by the window overlooking the Savannah River. I though it was odd that they had salt and peeper shakers on the table I recommend the fried green tomatoes with goat cheese and a balsamic reduction, they were crunchy with the creamy cheese, fantastic. I had the braised lamb shank, which I later found out, is why they have the S&P shakers...very um...anisey? but a huge portion and cooked perfectly. A good meal, with wine and cocktails for under seventy bucks I'd figure, however, if you cook something for three hours, you'd taste it once, at least. So season properly and leave the salt and pepper in the back, Vics wakawaka
(4)
Kim K.

We had a fantastic dinner!! We started with crawfish begneits, which were really tasty, but could have used more evenly-distributed crawfish. I had the mixed seafood grill and my bf had the ribeye.... I think that was the best steak ever, and the fish was delicious and savory and fresh. Our waiter, who had a great old-style moustache, was cheery, funny, helpful!!
(5)
Lou K.

Go. You will be happy you did.
(5)
Amy B.

Expensive lunch. Terrible food. Low class service. Oh, and abysmal shrimp and grits. Really bad. As in "are those bits of rubber from an old tennis shoe, or are those shrimp?" My husband & I both got shrimp & grits, and a drink (beer for him, wine for me). No apps or dessert. After tax and tip, the bill was $50. Obviously, that is high for lunch, but when the quality and service are great, it's worth it. This place was not worth it at all. The food came out cold and the portions were small enough that we were still hungry when we left. The *instant* we said we didn't want to see a dessert menu, the waiter said 'okay, just the check then'. We both had half our drink left and I was finishing the last couple of bites of my lunch. If you're looking for a memorable and delicious lunch, keep looking...
(1)
N K.

I forgot to add that our server walked over to our table and announced that she was going to bring us hot biscuits fresh from the oven. Our hopes rose. When they arrived, either the oven was very far away, or she picked up an older batch. They were barely warm. Our hopes were dashed. Oh, well!
(2)
Rick D.

Let me start out by saying when I write my reviews I dont jump into the food and the details about it...I keep it about the restaurant as a whole and if you are like me if you go to a place and order the meal someone mentioned then my expectations are high and if it is not all that and Mood, Attitude, The weather or if I have a wonderful day it can dictate how good or bad something was where the main Restaurant and that initail feeling is good or bad, Service is good or bad, there is no in between. So think of it like the icing on the cake to me if I find it initially pleasing then Yes, the food is important but I can relax and enjoy the food if everything for me comes together with the Ambiance, Service, Cleanliness, Service etc. Thank you for being patient. So onto Vic's I really Really liked this place the chicken I had was over cooked and tough but that was the only bad point it was not so bad it was inedible. But the server PATRICK Turned what could have been a 3 star for this place to a 5 star I even had to speak with the manager and let him know how pleased the wife and I were with the service. Kudos Patrick and make sure you keep up what your doing...Dessert was awesome wife was in shear bliss with her meal and Savannah was beautiful.
(5)
E F.

It's with great disappointment that I am writing this review. We heard nothing but great things about this restaurant and were so looking forward to dining here. I ordered my favorite cocktail, Margarita, and it was just average. The appetizers were really tasty, fried chicken livers and the Cray fish Beignets. A wedge salad came with our meals and it was fresh, crisp and the blue cheese dressing was yummy. Then the entrees were delivered and we were so disappointed. The guys ordered the meatloaf, which was very tasty, but it was warm and cold in the center. I had the crab cakes and they were delicious and piping hot. However, the risotto that was served with them was room temperature therefore not very good. My girlfriend ordered the scallops and they were very good, but she also had risotto on her plate and it wasn't hot. We mentioned the cold meatloaf to the waitress and the manager immediately came over and took the meatloaf off of the bill. That was very nice of her, but it didn't make up for the lousy meal. The service was excellent and the prices are great, but the temperature of the food ruined the experience. We had peach ice cream for dessert and it was really good. Don't think we will return when we visit Savannah next time.
(3)
The Food L.

I was there with couple of friends few months ago. Restaurant is situated in a very nice area - near the water. Service was great and we enjoyed the food.
(4)
Peggy B.

We ate at Vic's for the first time today. The weather was stormy but it was cozy inside. The piano player and singers added a nice touch to a Friday evening out with friends, wine and good food. I had the fried GA Shrimp, one of my companions had the halibut with mushroom risotto and the other had stuffed pork chop. They both said their food was fabulous as was mine. The only reason we didn't finish was we were too full and couldn't even find room to fit one of their delicious sounding desserts. The wine list was very impressive and the biscuits with honey butter were great (could have been a little warmer though). Our server was attentive but not hovering.. I will definitely make sure we come back on one of our future return visits to my favorite city in the world!
(4)
Kristin C.

Well, the drinks and app were good. Hubby loved his meatloaf-- but the "Brie and mushroom stuffed" porkchop contained neither Brie nor mushrooms and was cooked TO DEATH. Our server was an angry ginger and I was scared to say anything.
(2)
Gary C.

Class All The Way! And a Scenic View of the Savannah River! Located in a Historic Building on the River once Occupied By General Sherman and His Union Officers. A Battle Map drawn on the wall by Shermans Officers Still Survives in a frame in one of the present day dining rooms facing the River. Putting the history aside, The Bar is a nice place to sit prior to getting your table. The Staff, Everyone from the Manager, Bartenders, Waitstaff are ALL PROFESSIONAL, Courteous and Knowledgeable! An Extensive Drink and Wine List is Impressive. As well as the daily specials and Menu items themselves. I chose the Crab Tower as an appetizer. What a Great Choice! A Tower of Select Lump Crab Meat on top of Fresh Avocado, and Sweet Local Georgia Peaches, next to Tomato and a Light Pesto. Now, What to get? My Date Chose the Local Shrimp Stuffed with Crab in a light buttery sauce, accompanied by Dirty Rice and Fresh Asparagus. I ordered, The Shrimp and Grits. Local Shrimp and Perfectly Cooked Stone Ground Grits in a Roux of Smokey Bits of Bacon, and Pepper. Fantastic. Fresh Biscuits and Butter. We both shared a Bottle of Riesling. Our Server was Knowledgeable, Helpful, and SPOT ON!! Can't wait to go back! Chef Gary Curry.
(5)
Diana B.

I have been the Vics on the River with family and we hold our monthly Savannah Networking in High Heels upstairs in the Dieters Den. The food and desserts are always excellent. The staff is incredibly prompt (almost like they are reading my mind!). They are right on the river, so the view is fantastic. At one point, I was going to have to leave my meal to go put change in the meter and my server insisted on going outside to do it for me. When I say they go the extra mile....I am not kidding. My favorite is the crusted salmon, the mashed potatoes are to die for, but serious - save room for dessert. It is heaven!
(5)
Kelsey H.

We wanted a really nice romantic dinner one night and Vic's on the River was the perfect spot. We got a cute little table for two in the front window after a short wait at the bar. The place was pretty busy but the low lighting and soft music kept it from feeling packed, noisy, or overwhelming. We had really great service that was attentive without feeling like they hovered over us. Our food was quite good - it tasted fresh, really flavorful, and different from what I would find somewhere else. Finally, being down on River Street made it perfect for an after-dinner walk back to the bed and breakfast.
(4)
jenna r.

We stopped in Savannah for a night on the way to Florida. We somehow ended up at Vic's on a busy Thursday night. Everything we ordered was delicious. I had the salmon special and my husband had the seafood grill. The salmon skin was crispy and flavorful and came with risotto which was cooked perfectly. The seafood mix grill was cooked perfectly and seasoned well. We didn't order any desert, but we definitely wished we did. We will be returning on our next trip through Savannah!
(4)
Mike B.

Great service, good food (crab cakes could have been bigger).
(4)
Sarah T.

Make sure to call ahead for dinner reservations or book online. Our service was a little slower than a previous visit a year ago but the food was great. My husband had the ribeye substituting with mac and chees which he really enjoyed. I had the pecan crusted fish and it was delicious! We had a great visit and will try back again with out next visit!
(4)
Justin F.

Tiered of savannah style eats ? Eat here !!! I grab dinner every time I am in town here.
(4)
Dave K.

I would definitely come back here again. This restaurant is ground level on the city side but on the fourth story overlooking River St on the river side. While it has an amazing view of the river, there are only a couple tables that actually make use of it. I went on Saturday night and there were lots of people there as well as a piano playing and a lady singing with it. Not the quietest place by I prefer it over a normal boring quiet sit down restaraunt. The food was amazing. I had the fried flounder dish which was really good, but I should have had the BBQ'd shrimp and grits because I tasted it and it was amazing. All of th desserts also really good and most incorporate delicious southern pralines or fresh Georgia peaches. The food here is top notch and definitely prepared with quality and care. A notch above any chain restaraunt for sure.
(5)
Thien D.

Oddley enough, I never thought that Southern classics would fair well in a fine dining concept. Here we have Vic's. I came here for lunch one day and I tried a decent amount of food to try and get a good impression.The building is large and has multiple floors. The dining room where the bar is at has a beautiful view out into the river. I came in around 11 and I sat at the bar to have lunch. The staff were dressed in all black but they lacked the non fade pressed pants and apron. I was approached by two bartenders which were very friendly and I ordered a dirty Goose martini. The martini came out with cheese stuffed olives which was a nice touch and was made very well. I enjoyed it. I'm an early drinker. I moved on to look at their menu and it was very well priced for the type of restaurant that it is. The prices are very affordable to the average family which is great because it is an option to go somewhere nice without breaking the bank. I ordered the soup du jour which was a seafood bisque. The soup was cooked very nicely and had much flavor. I like being able to eat seafood and not be able to taste the "fishiness" of it. Well done. Too bad I didn't want to look like a pig and ordered more just to drink out of the bowl. I then took the suggestion of my two servers and I tried the meatloaf with mash potatoes and a tomato chutney. Eh...it was a no go. I've had better meatloaf at a Boston Market. The meatloaf was dry and overcooked. The edges were hard and burnt to the point were you could taste the charred flavor. The mash potatoes were dry lacking proper butter and the chutney just didn't blend well with it. Vic's just employed a new chef and this was part of the new menu. I don't know. I was very impressed by the beverage and the soup but the entree is what counts. So I give this place 3 stars just because I wouldn't go out of my way to get here. Invite me here and I will go with you but I will not be doing the invite. But it is worth going the first just to know and decide for yourself. By the way, the bathrooms (which are most important to me) are clean and cozy.
(3)
Lina S.

For a fine dining restaurant my experience could have been MUCH better. The server we got was not personable at all and barely came around, didn't give us updates and had an attitude. I was with a party of 8 where gratuity is included so maybe that's why..she figured she was getting her tip either way. The biscuits were good. The salad came out as a cabbage WEDGE and was ok but disappointing for fine dining. Had to cut it up myself..Their award winning crawfish appetizer was good but only 4 bites. The main dish of Lamb was HUGE..too big..and the risotto was not cooked good, didn't even have the right texture. It didnt even taste like risotto. If i'm paying $30. for a plate it should be much better. I wasn't expecting the entire lamb leg on my plate, maybe they were trying to be generous but just wasn't working. Nobody else at the table was happy about their meal. Service was VERY slow. My friend had the Ribeye..same problem as the lamb and wasn't very tasty. I will not go back and am mad I spent so much for a few good biscuits.
(2)
Tanya S.

Food was delicious, service was outstanding, great atmosphere, nice jazz. It was an all around awesome experience.
(5)
Vicki T.

Vic's is a restaurant you must go to while in Savannah. We tried to make a reservation online but they were booked until very late so I called them. I was told they were booked but come in a we could sit at the bar in case they had an opening. We were very pleased when the elevator opened. Upscale, very classy, but very laid back feel. We were dressed very casual which was fine. As soon as we arrived the staff found us a table. Matthew was our server and he was very attentive and informative regarding the city. We both had the mixed grill seafood and salad wedge which was divine. Had a great experience can't wait to go back. Thanks Vic's!
(5)
Kyle S.

Didnt get to eat here. This review pertains to the awesome bar and their staff! The drinks were perfect, the piano was awesome and the jazz blues singer was great!
(5)
Eric P.

Outstanding!!! My wife and I took her mother here for here birthday. Not only was the food fantastic, the birthday dessert was perfect. Anyone from the area or just visiting well worth the money and time.
(5)
Amelia F.

Highly recommend for lunch. We didn't know much about the place before our group of 15 women made the reservation, so were slightly surprised to walk in and feel that we weren't exactly "fancy" enough for this restaurant. Although it has a formal feel, the atmosophere and wait staff were much more relaxed once we were seated and the food prices were definitely lower than what we expected after having walked in. They had many, many options for lunch and we were not disappointed. I had the fried green tomato BLT and I highly recommend. Will definitely be back here!
(5)
Vanessa B.

Food was great. The crawfish beignets as an appetizer are a must. Ask for Robert as your waiter.He was so helpful on suggestions as to where to go and what to do.
(5)
Robert C.

Stopped in Savannah on my way back to Nashville. Decided to tried Vic's for dinner since it was recommended by some of the locals. I was able to get a seat on the deck which had a great view of the river. My server, Jennifer, was great and helped pick out a nice bottle of wine to go with my dinner. Now, the food was not the best I have had, but the pecan crusted flounder was good. While I do believe it was local, I am pretty sure it was farm raised locally, not fresh caught.
(3)
Katie P.

It is beautiful and the food is good, but very over priced, and waiters are not the best. Yes the have a piano which is the best part but the music he plays is not what you would expect.
(4)
Philip W.

The crawfish Beignets were simply amazing. My wife had the ribeye steak that was cooked to perfection, I had the crab-cakes which were out of this world.
(5)
M. Y.

Went for my anniversary dinner a few months ago and have to say I'm a fan. There was a wait (even with reservations), but given it was a holiday Saturday evening in Savannah, not unbearable. Our food was delish, service was excellent, and the wine to die for. Due to food allergies/intolerances, the staff was very accomodating to our requests, even though everything is supposed to served "as is" Definitely recommend, but be prepared for a wait if on a holiday or busy warm weekend.
(4)
Mark E.

I will preface this by saying that was here with a group so we had a limited set menu. However if what was served to us was any indication of what they turn out on a regular basis its most unimpressive. The entire meal consisted of glorified banquet dinner food, not bad but completely forgotten as soon as the plate leaves the table. The she-crab soup was blander than those I've had out of a can and the key lime pie for dessert could very well have come out of the frozen food case at the supermarket.
(2)
Charles S.

Good food, good service, and a great view of the river. Vic's is in a pre-Civil War building. The menu informs that Sherman's "lesser officers" were billeted in the building. The top floor which faces Bay Street is the restaurant. Four floors below is Vic's candy store, coffee shop, and ice cream bar on River Street. The cuisine is low country -- a mixture of Southern food and sea food. We had calamari for starters. I had scallops on rice for the main course. The best part is the view of the river with huge cargo ships gliding by with their containers stacked higher than the restaurant.
(3)
Brian F.

We've been there multiple times and probably have eaten half of what is on the menu, usually with coworkers after work. The food is consistently great, I've never been disappointed. We travel pretty much every week and have to eat somewhere every night. If someone recommends Vic's, I look forward to it.
(4)
Jennifer S.

If it weren't for our waitress, Patrice, this would have been a nightmarish experience. She was excellent and was certainly the silver lining to this dispicable situation. Both the Manager and Assistant Manager are arrogant a**holes. I have one piece of advice for you two. You are in the SERVICE industry, the HOSPITALITY business. Your sole job is to make sure that your paying customers are happy, and you failed MISERABLY at it. Perhaps you both should rethink your careers. My mother-in-law arranged a graduation dinner for my brother-in-law, who was graduating from SCAD. We had 17 family members from Boston travel to Savannah, and she chose Vic's on the River to be the location for the dinner after gradutation. Planning on spending thousands of dollars, she attempted to work with their management for months ahead of time, trying to craft a menu for the dinner that would be good for a party of 18 people. From the beginning management was not accomodating in the least. Not only would they not explore the possibility of doing a set menu for such a large party, insisting everyone order individually off the menu, but they refused to put up special decorations like extra flowers for the table or graduation hats for place settings. They insisted it wouldn't 'mix with the restuarant, and if they did it for us they would 'have to do it for everyone'. Our reservation was at 4:30 pm. By 6:30 the management had the audacity to come up to my mother-in-law and told us that we 'did not rent the table' and that we 'needed to be out within the half hour'. After spending over $2000. Imagine that. Vic's on the River bills itself as a restaurant that embodies the south hospitality of Savannah. I found that this couldn't be further from the truth. They really should re-examine the way they treat their customers. What was suppose to be a special occasion turned into a nightmarish display of ego and arrogance. My mother in was actually in tears by the end of the dinner. Shame on you Vic's on the River.
(1)
Sarah S.

I would give the place 10 stars if I could!! My husband requested romantic seating with a view of the water and that is exactly what we got! The food was incredible much better place than comparable fancy restaurants in town. We will absolutely be going back.
(5)
John H.

Pricey with a lack of execution. My scallops were burnt and Rockefeller oysters were lackluster. Plus service could have been better.
(2)
Melissa D.

I've eaten here twice now and the food is amazing. It's above average pricing but the seafood is worth it. The shrimp and grits are amazing!!!!
(5)
Tiffany F.

This is a very nice up-scale lunch / dinner spot with a beautiful river view above River Street. We snagged a window table in the bar and got full service lunch served without waiting at all. I have to avoid shrimp, lobster and crab which really narrowed down my choices. (As an aside they won Best Shrimp & Grits for 2012.) I chose a boring-sounding pasta dish - Southern Pasta Carbonara but it was anything but boring. This dish blew me away. That's all I'm gonna say. We got a side of collared greens and they were very interesting - not something I would order every day, the vinegar gave them quite a bite but it was a fun treat. Mom ordered fish tacos. The fish was deep fried and served in flour tortillas with the typical ingredients plus mandarin oranges and a green chile sauce on the side. Also Spanish rice came along. Very nice wine menu and about 8 beers on tap. Service was excellent, food was fast. Would be a great place to bring your friends or family when you want to treat and impress them.
(5)
Robyn M.

It's hard to mess up a steak, but they did both mine and my husbands. The hostess staff were extremely rude. It's nothing like making a reservation in February for April 19th to arrive 10 minutes early and have folks arrive after you and seated before you. We were also seated late. The food is awful. We didn't enjoy any part of it. The service was slow. The only reason why this meal was worth it is the map on the wall. From Vic's website, "During the War Between The States, General Sherman's lesser officers used this building's empty offices for housing and planning space. Our main dining room showcases a map that was hand-drawn by Union soldiers detailing Sherman's march from Tennessee through Georgia. The map was originally found in 1901 during a renovation of the building. Workers were removing the old finish and noticed lines drawn on the wall. A small portion of the map was preserved, while the rest was covered due to damage and wear." The entire night was great because my husband got to see the map! I attached a photo.
(2)
Kathy K.

My family of 12 was treated very well, and everyone was happy with their selection (which is a rarity). We had a semi-private room overlooking the river, and could hear the pianist playing upstairs.
(5)
SB S.

We stopped in here while shopping around the old cotton warehouses on Bay St. Very friendly bartenders and a piano player who played classics while we gazed at the river. I ordered a Long Island Iced Tea which was very good. Had an appetizer of Fried Green Tomatoes that was one of the best I've ever tasted! It was very filling. And great to look at before I killed it to the last bite. Very light crowd for late lunch so easy to get right in with great seating too. Don't overlook it.
(4)
Christa R.

Very nice ambiance. The French soup was delicious. I had also ordered the meatloaf and that was good too. This is really nice place for fine dining. I liked the candlelight lighting and the service was good.
(4)
Georgia O.

We stopped in for happy hour. The atmosphere and the view are great. We tried both the Moscow mule and the mojito. Both were made well and the bartender was friendly and knowledgeable. We ordered the calamari appetizer and it was very good. The squid was cooked perfectly and the sauce was a pleasant blend of sweet and spicy.
(4)
Lyndsay N.

Walking along River Street we were welcomed in with a Happy Hour sign that said BOGO drinks M-F 4-6pm. Our group found the elevator and went up to the 4th floor where we sat at the bar overlooking the river. I decided to get a Moscow Mule which was actually half off (no real need to order 2). It was delivered in a fun copper mug and was delicious. They have a lot of fun drinks on their iPad drink menu. Some bartenders have a lot more personality than others, but drinks were so good it didn't matter. I would pay full price just to get a drink that good with such a great view. At one point a huge barge passed by and it was really cool to watch from the bar.
(5)
Roger A.

Food and ambiance were ok. Nothing special. And not happy about payment of bill. When I arrived I asked if they would accept Amex Travelers Check and was told Yes they would. When the bill came I was told Sorry we don't accept them. This from Nicki, the manager, who said I don't know who told you otherwise but we don't accept them. This place is SECOND RATE. THEY DONT ACCEPT TRAVELERS CHECKS. And they didn't honor their original statement that they would. Do yourself a favor and go to a classy restaurant - not this below average, over priced, excuse for one.
(1)
Traci And John J.

For whatever reason, I thought Vic's offered river views and alfresco dining so I was disappointed to realized they didn't. I'd researched so many restaurants in the area looking for the perfect place to have a romantic dinner that I must have gotten confused. A couple of seats do have river views. Loved the location and the ambiance. The piano guy was a hoot! We sat at the bar while we waited on a table. Were told that it would be 15 min. but were seated promptly when we inquired about the wait after 20 min. My husband order a Blue Moon at the bar and said it tasted "off". We looked around and no one was drinking beer so we figured the keg must be old because they sell so little. At the table, we ordered the Beef Carpaccio and it came timely however the second round of drinks took over 15 min. and we had to inquire about them. The Beef Carpaccio was very good and flavorful. Ordered the Baby Tuscan Kale Salad and it also took an unreasonable amount of time to arrive and it was just ok, rather bland inspite of the the fried garlic. For our entree, we split the Seafood Pirlau. Once again the wait time was unreasonable for a dish that was just ok. Our server and the staff was very nice and friendly but the experience was less than expected. We might give Vics another chance if we return to Savannah as we realize that it's possible they just had on "off" night. We dined here on 6/8/15.
(3)
Maria V.

Good service, historic building, decent food, romantic atmosphere. Shrimp and grits were pretty decent. The best parts are the nice people and pretty place. Collard greens and spinach good.
(5)
Keith A.

Great place from service to the food! The wife had the filet with mashed potatoes and a salad it was perfect, myself I started with the French Onion soup unbelievable and my entrÃ©e was flounder poboy it was delish! We highly recommend Vic's.
(4)
Flory W.

They have a great view! They have great food! We ordered the Rib Sandwich, my first. The onion rings were excellent! We sat by the bar, 2nd from the window. The restroom is one floor down, and to the right (for the ladies, to the left for the men). What I didn't know, was there was stairs going downstairs. I took the elevator to the 1st floor, and I didn't know which way to go. The people in the cafe told me it's on the 3rd floor. Vic's dining room is on the 4th floor. When I got done @ the restroom, I found stairs going up, and took that and ended up where I started. Hurray! My son's name is Victor, and they have a book for sale, recipes from here, and I wanted to buy Victor one of their books, and I made sure someone special can sign it for me before I can buy it. Our waiter said, it's possible, he can get the General Mgr. signed it. He did even better than that! He had one of the chefs signed it.
(4)
Thomas A.

The food, the service and ambiance is excellent. I had the Alaskan Salmon with the sautÃ©ed zucchini and every bite of that meal was awesome. Vic's on the River is a great restaurant that will have you want to come back for more there great food. One last thing, the buttermilk biscuits that they bring out before the meal are awesome and will cause you to want to eat the entire basket. Overall, this restaurant really understand what a good meal is suppose to taste like and they have it takes to be a 5 star restaurant with their great service, great food and awesome view of the river.
(5)
Rose B.

First night here in Savannah...the food was excellent and the location very good, although they boast a river view, there was only 2 tables near the window. Only a very small deck on the 4th floor where the restaurant was located. Very, very dark inside...could hardly see my plate. Had a piano player who was very charming. There is an elevator that will take you down to the first floor with access to River Street. If you want a river view while dining, try anther restaurant. But the building was beautiful and historic...lots of historical info on the walls.
(4)
Vincenzo P.

This is a fine dining feel restaurant but it's got a casual attitude :) The building itself has some history to it and add's to the charm. Don't forget to ask your waiter about the map on the wall. If you get a table by the window you will have nice views of the river and the street below. Their fried green tomatoes are to die for! I would have given it 4 starts if it weren't for our waiter who was not very attentive.
(3)
cheng k.

Was here for a private party held by Savoya (Thanks Savoya!) First and foremost, the service here is excellent. Usually at these events, it's a buffet and an open bar with an annoyingly long line. Vic's turned up the service - the roving staff asked you for your drink order, and then would come hunt you down with your drink order. Very nice touch. I never had to wait for a drink. The food, from what i remember was very good. It's wouldn't be fair for me to rate it.... because due to the fact that i never had to wait for a drink.... well, i was drunk =) However, if it was any representation of their normal menu, then i'm confident that Vics can turn out a great meal. Hope to come back here soon!
(4)
Ciara L.

Went to Vic's for lunch. Gorgeous ambiance. The service was impeccable. The food was yummy. My fiance got their beef brisket sandwich and I got the stuffed shrimp. Crab meat could use a little less filler but all in all I give the food an 8/10. The biscuits with the honey butter and orange spread are worth the trip for sure! I definitely want to go back next trip for dinner. (Also, I am a little history buff and our table was right beside a wall that had an original map drawing on it from Sherman's army! too awesome!)
(4)
Jude F.

Great experience. Walked in for lunch on a Sunday and got seated immediately. Food was delicious and experience was great. Our waiter went above and beyond. All his recommendations were spot on: flounder poboy, crawfish beignets, and thin mint martini for dessert. Fried green tomatoes were overrated though. Atmosphere was a bit touristy but overall a good experience.
(4)
Neil h.

Ok, this place isn't bad but if I leave with disappointment I can't give it more than 2 stars. The service is good, and the atmosphere is fantastic. Seeing the huge freight liners come and go is really cool to see. The problem I have is the food. I started out with the gazpacho. This was the best part of the meal. Light, refreshing, seasoned perfectly. It inspired me to make it myself I loved it so much. The entree was a different story. I got grilled chicken with bow-tie pasta and my girlfriend got a steak sandwich. The pasta was slightly overdone. The sauce just tasted like watered down store bought sauce. The tastier store bought kind though. But I will say that the chicken was good. My girlfriend's sandwich was the big disappointment. The flank steak was really really chewy. To the point it was hard to eat. It was also pretty bland over all. I think it was suppose to have some type of sauce on it but it seemed to of vanished on its short trip from the kitchen to my table, so the sandwich was also pretty dry. I forgot what we had for dessert, and that's not a good thing. But I remember thinking it was alright. Better than lunch at least. I am being a bit more critical than usual, because of the price. Its still overall a good place and would try again.
(2)
J B.

Wonderful place I would highly reccomend!
(5)
I B.

Just ate at here and the service was weak and they served us spoiled shrimp. I put the shrimp up to my mouth to eat and could smell the rot! Don't go here. Disgusting. They said sorry and took it off the menu but my appetite was ruined.
(1)
Matt C.

Our favorite restaurant in Savannah. We have never been able to get a table right by the windows (great views of the river & river street), but the room itself is beautiful, nice yet not stuffy at all. They typically have some light live music on the weekends, which is a nice touch. Service is great. Food is fantastic, with the exception of one dish that missed the mark a bit, the crab stuffed shrimp. Crab didn't taste particularly fresh on the dish. I highly recommend the crawfish beignets, oysters rockefeller, pan seared scallops, and pork chop. All superb.
(4)
Kim T.

We were here just a few days ago and I must say the food was fantastic! We walked in around 2 on a Saturday and decided to sit at the bar. Service was prompt! I ordered a pulled pork sandwich and my husband ordered the shrimp and grits. He said it was the best he's ever had. My sandwich was delicious. The French fries were seasoned with old bay seasoning which made them very tasty. There's a small balcony you can go out on and look at the river. We will be back!!
(5)
Megan Kristen M.

Vic's had excellent food but a snobby hostess. I had risotto with perfect scallops and my husband had something with shrimp. We also had several starters and a lot of specialty drinks. Nice view of the river if you get one of four tables close enough, which we lucked out on. Recommended for a nice evening out.
(4)
Ann B.

Had reservations but seated a bar hightop! There was a main dining room but they put us in the bar with no explanation. Great view so that was ok but surprising. Piano music nice but loud...guess that was because we were in the bar. Terrible service. Waited over an hour after appetizers for entrees. Had 7:15 reservation for four and entree served at 9:00. Waiter repeatedly told us our dinners were being plated...not so! The manager (I guess, Jason?) offered an unenthusiastic apology and poured my wife a wine refill (not offered for anyone else at the table). Really....one glass of wine for keeping four people waiting over an hour? Unimpressive Service recovery. Crawfish beignets were very good, entrees were good but pork was dry. Disappointed and embarrassed I took our guests there.
(2)
Culinary S.

One of the best restaurants Savannah has to offer! You don't really need to read any reviews... just look at the numbers! Over a thousand people and they've got an incredible rating! This was our second visit to Vic's, this time to celebrate a special occasion (anniversary). We requested a special table (a couple of days in advance) and the hostess was kind enough to accommodate us. We started the meal with a glass of champagne each, and were struck with the diversity and great price point of their wine menu. Unlike many high-end restaurants, Vic's has a great "by the glass" selection, which came in very handy as one of us had fish and the other a rib eye steak. It's also worth noting that they have a good selection of good quality wines by the 1/2 bottle, another thing that we rarely see at restaurants of this quality. The food was very good. We started with a crab cake appetizer, which appeared to be 95% lump crab meat as "advertised" by Nicky, our delightful server. The crab cake was very good, but surpassing that was the "Award Winning" crawfish beignet appetizer. The beignet themselves had a complex texture and were complemented perfectly by the crawfish filling and slightly sweet, red pepper syrup. For mains, one swordfish - perfectly cooked - with a red pepper sauce and green beans (a veggie that is a favourite in Savannah, and always well executed). The highlight of the dish, however, was the grits soufflÃ©. Easily the best grits ever! Piping hot, creamy, laced with niblets of super sweet corn - we'll dream about that dish for a long time. The other main: a 10 oz. pan seared rib eye with truffle butter, accompanied by a lobster suffed baked potato and sautÃ©ed spinach. The steak was done to a perfect rare, and the lobster stuffed potato was absolutely delicious! We were too stuffed to order a dessert, but never fear. At the end of our dinner Nicky arrived with a complimentary praline cheese cake, complete with two candles (one pink, one blue - nice touch!). It was delicious, and just the right amount to share. We highly recommend Vic's. The service and ambience exemplifies Savannah's moniker - "The Hostess City". We will be back when next we visit Savannah
(5)
Manus M.

Really great food, awesome service. Had the fried tomatoes and crawfish beignets which were awesome. Beautiful views too!
(5)
Kristin N.

We visited Savannah on our honeymoon and decided to try Vics because we had heard it was really good. We started off with an appetizer we got the Beef Wellington. This could have been good, really good. Only problem is that it was cold. I don't know if it had been sitting in the kitchen too long but so far we were starting off on a rocky foot. (Is that even a saying?) well you get my drift. For lunch I decided to step out of the box and I got the Crab, Shrimp and Oyster stew. The waiter recommended it so I thought I would give it a shot. Boy was I glad I did. At first glance it looked small but since we had the appetizer beforehand it was surprisingly filling. It was so good that I couldn't stop eating it. Although I was full I was wishing it came with more. The different texture from the fried oyster added a bite to the dish and each bite had a nice fragrant from which you were eating, the shrimp, the crab, and the broth was delicious. Tony had the Fried Shrimp Po Boy. This dish was delicious. It was huge, probably big enough to share if you really wanted to. The breading on the shrimp was nice and each bite had the perfect amount of shrimp. We were definitely glad we tried this place out and would probably want to try it for dinner next time. I would rate it a 4.
(4)
Rebecca F.

Had dinner here with a large group and it was OK. Every entree is served with a wedge salad- yum! My friend and I both ordered the sauteed fish dish with vegetables and tomato cream sauce. The fish was done nicely, but the sauce was so overly salty we couldn't eat it. The server was extremely nice, we weren't charged for the dish and were offered to try something else. We were a little disappointed after dinner but we had such a wonderful time in the bar of Vic's that it made up for it. The bartenders are awesome, they have a live jazz singer/piano player, and great drinks. I would give Vic's food another chance, and I'll definitely be back for the entertainment.
(3)
Matt B.

Went here for 25th anniversary. Requested a window table when we made reservations, but were not seated at one. That was fine since they can't guarantee those. However, one was open. We figured someone had reserved it before us, so didn't ask to be seated there. Then another couple that was seated elsewhere asked to move to that table, and sure enough, they got it. So, Vic's had an open window table but didn't accomodate our reservation request. We were seated at a table for two that was, no exaggeration, about 1.5 feet from the table for two next to us. So, we essentially had our anniversary dinner with two complete strangers. It was so close it was very awkward, and you could tell the other couple felt the same way. Now for the food. The biscuits and whipped citrus butter were great. The fried green tomato appetizer was really good, though a bit heavy on the jam and glaze. I had blue cheese dressing on the lettuce wedge (not a true wedge salad), and it was drowned in a really thin dressing...easily a half cup of dressing. If you like a little iceberg with your dressing, it's for you. I had the shrimp and grits, and it had a ton of shrimp...more than on any other shrimp and grits dish I've had, and I've had a lot. However, it was incredibly bland and lacked flavor...even simply lacked salt. The cheese grits lacked any hint of cheese flavor. I really hate to say this, but it was the worst shrimp and grits I've had. Just incredibly flavorless overall. My wife had a fried flounder dish, and the fish was also bland and underseasoned. The sweet sauce they put over it was overapplied so that it covered the entire plate and soaked into the hash that came as a side, which meant everything on the plate tasted like that sauce. With regard to service, we had a nice knowledgeable waiter, timing of courses was great...didn't rush service but didn't drag it out excessively either. Bottom line, a disappointing experience that didn't meet expectations.
(2)
Lauren H.

We have eaten here both times we have taken a trip to Savannah. It is definitely in the tourist area, but it is a surprisingly nice restaurant. We ate here for lunch on both visits and were not disappointed. Vic's has one of my all-time favorite fried green tomato BLTs and this is what I have ordered both times we have gone. What makes their fried green tomato BLT different from most others is that it includes a sun dried tomato pesto spread and goat cheese. It is so good and reason enough alone to visit this spot when in Savannah. It came with fries, which were thin and crispy. My husband ordered the Southern pasta carbonara, which was a standard carbonara topped with chicken tenders. It was a generous portion and he managed to eat most of it. They start you off with some tasty biscuits. Our service was friendly and fast. Definitely one of our go-to lunch spots when vacationing in Savannah.
(4)
Adriana S.

Excellent restaurant. We recommend go on sunday! The attention was great!
(4)
Lauren B.

One of my go-to places for special occasions! From date nights to graduation dinners, the service has always been impeccable and I have yet to taste something on the menu that I haven't liked. The building is full of historic beauty and there is usually a piano player near the bar to add to the ambiance. You cannot go wrong ordering the Fried Green Tomatoes or Crispy Calamari with sweet chili glaze for appetizers. I am not a fan of tomatoes, but have to order the Fried Green Tomato appetizer each time I pay a visit to Vic's on the River. The kitchen offers a diverse entree menu that is sure to please vegetarians, pescatarians, and carnivores alike. Be sure to try the Georgia Peach! I am not a big fan of alcohol and this is easily the best cocktail I have ever tasted. I make sure to bring my family to experience this restaurant when they pay a visit from out of state.
(4)
Chris L.

I brought my date here for her birthday. The waiter was superb. The food was ok. But the manager, Jay, was UNBELIEVABLY rude to us as we were leaving. I rarely complain about restaurants but when it comes to customer service... I will stand my ground! I will NEVER recommend this restaurant to anyone!
(1)
Crystal P.

came here for our first and only dinner out in Savannah. we asked for a window seat and got it :) anyway I wasn't starving so I got a few side dishes but they were huge! I had 4 and I would have been fine with 2 lol. my husband got so much food he couldn't even finish mine like he normally does, I felt bad wasting so much food lol. anyway the risotto was probably my favorite and the mac & cheese. I really wish I could have had a martini but getting over a cold and all the tylenol colds in my system I figured lets not lol. they looked soooooo good. oh the calamari was amazing also I kept stealing my husbands :)
(5)
Chris H.

Insanely great dinner at the bar. Crabs cakes and grits were awesome. Just the right size with a super flavor. Pan seared scallops were also incredible. Service was fun. Always good to chum up the bar staff. Usually good people behind the bar. They did not disappoint.
(5)
Jesi D.

We haphazardly stumbled across this place. We were at their coffee shop downstairs and were given a menu. We arrived for lunch and were not disappointed. The placed looked swanky! We almost left because we thought it was out of our budget. However, I'm my experience if your watching your budget, swanky lunch fits..you get the excellent food at a cheaper price. Service was great. They gave us mini biscuits with butter and orange marmalade. Sooo good. I had the fried green tomatoes BLT. The fried green tomatoes were dipped in cornmeal, which in my opinion is the only way they should be battered. It had good thick bacon and some goat cheese, which can throw some people off but it goes well. The bread was a delicious sourdough. I got collard green as a side. Oh my! Smokey and not soggy. My boyfriend had the shrimp and grits. He said it was different from other shrimp and grits because it had a almost bbq sauce taste BUT he said it was great. (I have shrimp allergies. So we can only go by what he said. I loved shrimp but I'm not taking an epipen for them or this review) We got this lunch for less than $30, 2 adults without drinks. (We had brought our coffee from downstairs)
(5)
Michelle H.

Decent food . Snotty waitress, the eye rolling , the clear cattiness with other staffers was very annoying. It's almost like she didn't want a tip. The menu is very limited if you don't want to eat a "heavy meal " overall ok but not worth going back to . If your stuck .... This is the place to go but if you really want a god meal with great service a bigger menu go to the Pink House .
(2)
Cassie B.

Vic's has a very nice atmosphere with some tables viewing the river. We stopped here for lunch during our visit to savannah. Our server was new and in training. She was very polite, and helpful. We had a couple of minor things that had to be fixed, (like forgetting cheese on the burger) but it was no problem and fixed immediately. Overall the staff is professional, pleasant, and efficient. 5 stars for them. Our food was good, but nothing really stood out to make it beyond that. I ordered a wedge salad, fries and cheddar grits, while my boyfriend got the burger. We liked our food, but it reminded us of getting food anywhere else, like maybe a chain like ruby Tuesdays. This is not to say it was bad, I like ruby Tuesday's! The food was good, we ate all of it, our meals just didn't stand out. I will say the dessert was exceptional though. We ordered sorbet and received three flavors; lemon, pomegranate and cherry wine. Delish!
(3)
Cassandra W.

We went to this restaurant based on a good friend's recommendation, not criticizing our friend, as it's been a while since he's been here. This was not the experience we were expecting; we were coming to celebrate my sister's entry into GSU's Honor's program, as well as my father's raise. As you can see from the stars and the length of this review, things did not go according to plan. The waiter attempted to seem interested, but was extremely non-engaging, and seemed like he was merely going through the motions, especially when it came down to the very end of the meal, when he laid the check on the table in passing, muttering "thanks" to us. He did his job well, but he rarely had anything to say; the most we heard from him was the specials menu, which my mother could barely hear because he was so soft-spoken. We had a better time understanding them from the other waiter two tables over. He never even offered us our fresh cracked black pepper, and we do enjoy our cracked black pepper! We thought it was unusual that a restaurant of this quality didn't offer this amenity, but we later saw him grinding pepper over our neighbor's salad; no idea why he skipped that with us. The food did come quite quickly, but we soon figured out why. - The parmesan risotto that came as a side to two of our dishes was raw in the middle, two to three minutes short of al dente. The "parmesan" risotto had no parmesan flavor to it; if my sister hadn't told me that's what it was, I never would have guessed it was parmesan. Something as simple as risotto should not be so undercooked at such a high quality restaurant. - We ordered the jumbo lump crab cake entree, which was practically miniscule for the price. Quality over quantity would be fine, but we've had better crab cakes for twelve bucks at small Cajun restaurants. The outside of the cakes were overcooked and tough. With the risotto as a side, this dish had no redeeming qualities. - As for the mussels, they would have been less salty if they had been harvested out of the Bonneville Salt Flats. I ordered the mussels because I recently discovered I liked them, and I figured I could get some good ones here, but they were so salty and fishy, they were inedible. And this doesn't come from my inexperience, because my mother shared the same sentiments. - We also ordered a 14 oz medium rare filet mignon, and although an extremely well endowed piece of meat arrived at the table, every steakhouse worth its name knows how to make it *medium* rare. It was red all throughout, with an eighth of an inch brown seared around the edge. This was one bullet short of raw. - Last but not least, and this almost seems petty, was a flounder po boy. The flounder was under-seasoned, and the remoulade sauce was extremely acidic. - Oh, by the way, the mashed potatoes were amazing, best I've ever had. The bomb.
(2)
Tom H.

Not even 1 star!!! Booked this place on Feb 25th for May 30th for 4 people. We added 1 person to our party. I called the night before to confirm we could add the one and they said no. They had no more room for 1 more and wouldn't budge. Said they have too many SCAD graduation parties which we are one too!!! So we had to cancel at the last minute (not sure which family member to drop...). Would have been our first time and now we will never attempt it again. Nothing is that good.
(1)
Sarra P.

You know, I really like this restaurant! I adore the food; the gluten free menu options are delightful! They have fresh and gloriously delightful ingredients. I had a salad with fresh lemon zest and arugula, with grilled shrimp and roasted garlic. It was a melodious harmony of flavours - I wish it was bigger! My server was nothing short of spectacular and charming. He complimented my profile and assisted me in my menu choices. I adore it! I only voted it a 4 because I'm not craving to go back. I'll go with friends I know are health conscious, for sure! I'm fond of this location :) --- OH YA. The view... of the river is lovely! Definitely a date spot.
(4)
Jamie B.

What a nice place for a romantic lunch......minus the noisy infant in the background. Please parents don't take your infant to a nice romantic restaurant. We were enjoying our 2nd anniversary and chose this restaurant due to the ambience...piano music, fresh flowers on the table, lovely view! I am not a parent but when I am I plan to take my child most anywhere excluding a nice romantic adult oriented place like this...not fair to others! Now on to the review. We planned to sit outside but the heat was horrible so we opted for a window seat instead! It had a lovely view of the area. They have an array of options and the price points were great for a nice lunch! I struggled with a decision because I wanted everything! While we were deciding our server brought us some biscuits and honey butter that we could have ate a ton of! The biscuits wee small and so delicious...flaky and buttery! The honey butter was soft and sweet....omg so good!!!!!! I chose to go with a fried green tomato BLT with goat cheese and a tomato chutney! It was very good and came on some delicious sourdough bread! I asked to sub out the fries for collard greens and I am so glad I did! They were cooked perfectly and seasoned nicely with bacon! My hubby went for the angus burger (it was cheat day and the boy wanted a real burger). He got it with gruyere cheese, bacon and the regular accompaniments. I was happy he opted for the fries so I could snatch a few! Our server was lovely and the food was prompt and hot! Overall a nice experience minus the infant background noise! We will be back to try the crawfish beignet app (says it's award winning) and the shrimp and grits!
(5)
Ann S.

If you're going to try shrimp and grits for the first time, this is the place to do it. Holy moly!! It was amazing and so filling. The hubby tried a bite and wish he had some too. Sorry sir, not sharing. We also got the crawfish beignets for an appetizer and it was different. They were shaped like pierogis (sp?) and tasted like egg rolls. Good but not the taste we were expecting. The hubby really liked his meal too and we'd definitely go back!
(4)
Andre C.

Food was great, service was awful. And why is that coffee shop downstairs so grotty?
(4)
Adam D.

We ate at Vic's on a last-minute reservation, and were glad we stumbled across it. The setting is an antebellum building with Savannah's River Street as the backdrop. The decor includes a hand-drawn map prepared by Sherman's troops. A prime location in a prime city. The food is quite good. We began with the fried green tomatoes, which are served with goat cheese and a sweet pepper relish. They were tepid upon arrival, and the presentation was a little messy, but they were still very tasty, and crisp like they should be. Salads followed, perhaps with a bit too much dressing, and were otherwise not memorable. I had the flounder po-boy, which was very, very good. Fresh French bread encased crisp romaine, thick tomatoes, a spicy mayo, and some of the nicest flounder I've tasted. It was big, so half was for lunch the next day. For dessert, we had the pecan pie, made with lots of bourbon. We received a huge portion--so big that the server even apologized for it--but it was so good that we were delighted at the quarter-pie surprise. We'll definitely return during our next trip to Savannah!
(3)
Bonny S.

Manager at door RUDE! We were without reservations, on a Friday night, 8:15 pm, told it would be a 2 hour wait, if we could get near bar, feel free to have a drink and wait. I then observed 2 girls come in, speak to the hostess at stand now, clearly stating she did not have reservations, sat at bar, and then within 10 minutes, they were seated. We ended up getting seats at the bar, had a wonderful bartender. Very attentive had the: Fried green tomatoes (YUM!), Kale Salad (again yum), Crab cake and Brie Stuffed Pork Chops. Everything was excellent. Then at the sweet potato cream brulee, tasted so much like pumpkin pie. Okay now it is 10:30...restaurant pretty empty and the hostess and manager never came to find us for our table. If we hadn't went to the bar and another server bring up a stool, we would have missed out on a wonder meal.
(3)
Nathan J.

Came here on Thursday night and the place was packed at 7.30 - so clearly popular. Of course it faces onto River St amongst all the other restaurants in the tourist part of town, but it looks as if it might be a little better than most. Was lucky to get a seat at the bar and being on my own I didn't mind. Service from both bar tenders was prompt, responsive, and friendly - just what you want. I ordered a cocktail and they took my order - Seafood Pirlau which came with a wedge salad which is nice to get started. The Seafood Pirlau (kind of like a gumbo but not as hearty) looked great with a variety of seafood - shrimp, scallops, salmon, etc, only thing was boy was it salty. Too salty in fact because with every bite it became more intense so I only got through half of it and had to push it away. The food that was being served around me looked good, I just didn't get a great dish perhaps. I'd maybe be inclined to give it another shot cause the food certainly looked good and service was great.
(3)
Michael J.

We found this to be a great place. Started off with the liver and ham appetizer, which was beyond excellent and among the best liver dishes I have had. We also shared the crawfish beignets which, although flavorful, were drowned in an uninspired sauce that reminded us of Chinese take out sweet and sour...I got the shrimp and grits for my entree, and was not let down by this staple...also full of flavor and texture...my wife had the meatloaf...be warned...it's good, but it's an entire loaf of meat, and could easily feed four. I'd give it 3.5 stars overall...service was good, and the hostess was especially nice...we sat outside, which is first come first serve, and tends to fill up quickly.
(3)
Henri Pierre S.

Excellent wine list Just OK service Food was forgettable Not what is advertised
(2)
Chelsee T.

This place was classy and had the best wine we could find. The fish tacos at lunch were fabulous and the scallops and wedge salad at night looked amazing. The couple that sat next to us said this place was a "go to" restaurant on their list. The only problem was the fact that they didn't have seating that viewed the river, but they did have outdoor seating on the other side.
(5)
KB N.

Loved this place! From the drinks at the bar to dessert we had a perfect dining experience and everything we wanted out of our dinner on the river in Savannah! Highlights were the delicious fried green tomatoes, the amazing swordfish special, delicious Sonoma Cutrer wine that could be ordered by the split and the pecan basket dessert that was simply fantastic. Great service, great music by the fabulous pianist/singer and GREAT views! Best idea is to reserve in advance and request table by the windows so you won't miss out on the views of the river.. Can't wait till the next time:-)
(5)
Maria Gabriela O.

We stopped in Savannah on our way down from Charlotte, NC to Miami, FL. Excellent Food and of course the great old southern atention! Try the jumbo crab cakes with risotto as entree and the fried calamari as an appetizer. Compared to Miami is not expensive at all! Would come back for sure!
(5)
Ron P.

We went on Valentine's day. I ordered the shrimp and grits and my wife ordered the New York strip. Both meals were incredible along with our drinks. I gave it a 3 because of the wait time for our food. Unfortunately, they were also having a wedding party upstairs and they couldn't keep up..
(3)
Bill P.

Wonderful place in the heart of Savannah. Historic location. Super nice staff. Enjoyed thoroughly.
(5)
Joe V.

The restaurant is nice and the food isn't bad, but for the price I expect more. The food seems to lack seasoning and does not always blend well together.
(3)
Keri C.

Our party of three, including two celiacs, ate at Vic's on Thursday between Christmas and New Year's. We were able to book a reservation for 8:30 pm day of (online). Our meal was fabulous! Vic's has a substantial gluten free menu (almost as large as the original menu, and includes descriptions of the necessary modifications and prices) so we had lots of choices. We split the black and blue chips (minus the blackening seasoning for us gluten free types) for the appetizer and I think all three of us could have happily made a meal on it. I upgraded from the wedge salad to the spinach/arugula salad with butternut squash, dried cranberries, and goat cheese with a ginger vinaigrette at the recommendation of the waiter (note that it does not come with the candied walnuts when ordered gluten free) and it was excellent. The other two members of my party got the wedge salad and there were at least four dressing choices that were gluten free. Our entrees were also yummy. I had the risotto with seared scallops. My sister had flounder (no crust though for GF) with a potato sausage hash (the sausage had really good flavor) with a honeyed citrus sauce that was great with the fish. Our one complains was that we really wished there had been something on the fish though, cornmeal or crushed pecans even. My Mom got the crabcakes (decidedly NOT gluten free) and reported that they were excellent (I could see huge chunks of lump crab in them so I believed her!). Mom also said the biscuits were delicious! There were some reasonably priced options on the wine list (for instance I had a decent chardonnay for $6 a glass) though of course there were splurge options. It's a nice building, right on the river. Surprisingly it was not a loud place--it was very easy to carry on a conversation at your table without overhearing or disturbing everyone around you.There was a live singer performing by the bar, but where we were sitting it was background noise. All in all it was a great experience. Our waiter was very nice and helpful and knowledgeable about our limitations. It was nice to eat somewhere while travelling and feel confident that I woouldn't get sick! It was pricey but not overly so given the food quality.
(5)
Justin P.

On our way back to florida from a weeks stay in myrtle beach we decided to take a detour through savannah for a late lunch. We were in search of a highly rated bbq spot but it was closed so we ended up at Vic's. The food was really good. Starting with the wedge salad the white vinegarette was really good not sure if it was homemade. I got the country meatloaf with mashed potatoes and green beans which were fresh and delicious. The BBQ sauce on the meatloaf was delicious also not sure if its homemade. However the 2 stars are because we didn't really feel welcome other than one employee in the patio area who was really friendly. Everyone else made it feel awkward. If the staff was friendlier I would give more stars.
(2)
Maria C.

Best seafood Ever. The mussels and clans were perfectly done, not rubbery like everywhere else. The soup subtly flavored, I wished for more but more would spoil it. The chocolate moussr and the apple turnover were exquisite. Service was always topnotch. Location of course could not be better. We ate there 2x in 5 days, would have gone everyday.
(5)
Jennie S.

I went on a Saturday about lunch time and was seated right away. You have to take the elevator up to the restaurant and that is extremely slow and smells a little funny. The restaurant itself is clean and has some good views and my waiter was really nice. However, most of the staff just standing around was a bit rude and clearly complaining about their personal lives right in front of the costumers. The Food: My mother got the shrimp and spinach salad and the fried green tomatoes and wasn't too impressed with either. I tried the tomatoes and I thought they had a weird after taste. My dad and I both got the crobb salad. It's like a cobb but with crab added and I could only stomach about three bites. The dressing was disgusting and the crab was too fishy (just like the shrimp on my mom's salad) I also ordered the french onion soup which was decent but I saw maybe two chunks of onions. The bisquits and honey butter are really good but all in all I left disappointed.
(2)
Robert J.

Attended a wedding reception here, great food and atmosphere. Staff was friendly. Only downside, like anything in downtown Savannah, parking can be a headache.
(5)
Ariel T.

This place was not very good. We came in on a Saturday night. In regards to the ambiance, there was a party going on upstairs and all we heard during our dinner was loud music and stomping. I thought the roof was going to cave in. I couldn't believe how loud it was. For dinner, we tried a few appetizers. I'm glad we didn't get dinner because if the apps were any indication of the entrees, it would've been a disappointment. We ordered the spinach salad which was probably the only good part of the meal. The apps we ordered were the Pork Egg rolls, the calamari and the mango, crab and avocado stack. The calamari was chewy and soggy. The crab stack tasted bad. My boyfriend made a comment that it smelled like dog food. It was gross. The pork egg rolls were just okay. We did not enjoy our meal and won't be going back. We will stick to the Old Pink House for dinner next time.
(2)
Steven C.

This place deserves all of its 4 stars. Some say it's touristy but it's good touristy. It may not be the place that the locals go but it sure does offer a great view, atmosphere and great food. Our waitress was super nice in telling us about the town The food took a little longer than expected to arrive but the whipped honey-butter that came with the biscuits was delicious and good enough to carry us through the long time. I highly recommend the mac-n-cheese which comes in a small side dish but it's super filling. My salmon was juicy but the portions of it and the potatoes and string beans were pretty miniscule (although the prices weren't cheap nor expensive, the quality is well priced). I also tried the peach trio dessert as well as the sweet potato creme brulee which were both incredibly tasty. Going here will cost each eater around 20-30 bucks but if you're a tourist, it's worth going to. PS. look ahead to go when they have a live piano player.
(4)
Maryann S.

A bustling place with great food. Had the pecan crusted flounder and asked them to put it over spinach. No problem. Crunchy and light. My husband had the salmon and loved it. Wine is only $6 a glass for their house selection which we enjoyed. The place is a bit noisy, but the atmosphere is electric. Piano player was dreamy.
(5)
Christy D.

Vic's was highly recommended by the staff at our hotel - Bohemian. It also had one of the best ratings nearby on urbanspoon. We made a reservation- strongly suggested. Dressy-business casual attire. Staff was super friendly and food did not disappoint! Rashiad was our waiter and he was very knowledge and engaging! Great experience!! Loved the shrimp and grits w/ bacon-- yum!
(5)
Kathleen B.

Drinks were good, apps were delicious (fried green tomato, tomato chutney, goat cheese), pork entree (a chef's special that night) was not good. The flounder entree described as "flash fried" was hard core deep fried and we sent it back. The service by Mary was attentive and accommodating but we will not be returning.
(2)

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Address : 26 E Bay St
Savannah, GA, 31401
Phone (912) 721-1000
Website https://www.vicsontheriver.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 10

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes

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Vics on the River

26 E Bay St, Savannah, GA, 31401

Vics on the River Menu

Appetizers

Soups & Greens

Lunch Entrees

Lunch Sandwiches

Side Items

Healthy Meal suggestions for Vics on the River

Appetizers

Soups & Greens

Lunch Entrees

Lunch Sandwiches

Side Items

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