Piccadilly Classic American Cooking
536 Cobb Pkwy S, Marietta, GA, 30060
Piccadilly Classic American Cooking Menu
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Visit below restaurant in Marietta for healthy meals suggestion.
Visit below restaurant in Marietta for healthy meals suggestion.
Visit below restaurant in Marietta for healthy meals suggestion.
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Address :
536 Cobb Pkwy S
Marietta, GA, 30060 - Phone (770) 422-7121
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Daniel B.
Piccadilly Cafeteria is a chain of Southern cafeteria-style restaurants in the South. I've eaten lunch at this location in Marietta a few times. When I was in school at Georgia Tech, I'd eaten at the one on Howell Mill multiple times. Piccadilly reminds me of the cafeterias I ate at in my hometown of High Point, NC -- K&W Cafeteria and J&S Cafeteria. Marietta Piccadilly is located on Cobb Parkway, just south of the South Marietta Parkway (120 Loop) intersection. If you've never been to one of these cafeterias before, all of the food is pre-made and ready to serve on an ordering line. You let the servers know what plates you want and they hand it over to you. Stuck on the display glass are descriptions and prices of meals you can purchase (e.g. meat and two and bread). If you don't order a meal, each plate is charged individually. Your tray is rung up at the end of the line, but you don't pay until you leave the restaurant. There are servers, but they don't serve you food (since you grabbed it yourself). Instead, they do things like help put up trays, refill drinks, and get you any condiments such as hot sauce or honey mustard. On my most recent visit, I came for a Friday lunch with coworkers. I had the Southern Fried Fish "Dilly Dish" for $7.79. It came with two pieces of fried fish (catfish), two sides, and bread. I chose fried okra and Piccadilly's signature carrot souffle as my sides. For bread, I chose garlic bread. Bread-wise, they also have regular rolls, jalapeno bread, etc. For a Friday lunch, the restaurant seemed decently busy. The ordering line flowed well. The line was well-staffed, well-stocked, and everything looked fresh and appetizing... by cafeteria standards. In my experience, the folks who work at cafeterias, no matter which cafeteria and which location, are stern and loud when asking customers for their orders. It's probably because the staff deals with a lot of slow/elderly folks. I suspect this place is busiest around 5 or 6pm, when they're going for their "early bird" dinners. The Southern Fried Fish is one of Picadilly's tried-and-true classics. The fillets are thin and crispy, but meaty enough to keep you satisfied. I like having my fried fish with tartar sauce. Two fillets is usually good enough for me. You can get three, but it gets too greasy for me at that point and I usually start feeling sick. Both the fried okra and carrot souffle were good. The fried okra here is not greasy. Most Southern joints deep-fry their okra so it's just glistening and almost dripping in oil. Fortunately, not here. Their okra almost reminds me of frozen fried okra that you reheat. The okra are uniformly round and crispy. The carrot souffle can easily be confused with sweet potato souffle. It looks and tastes like the same thing. Sweet and tasty. It's such a popular side that Piccadilly offers large orders of it to-go for family dinners and events. The garlic bread was crisp and flavorful. Another good side to order is the mac and cheese. It's standard, cheesy mac and cheese. It's not too greasy either. The staff seems very friendly. It must be the Southern hospitality. Be sure to remember the name of your server upon check-out, so you can leave a tip.
(3)Pence L.
Just don't reserve the meeting room! Our group has been meeting here weekly for the past 10 years every Thursday using the meeting room. We have probably had over 20,000 meals . But 3 times in the last year including last Thursday, the manager bumped us from the meeting room for a bigger group. When we asked why we were bumped, he said he had to care of his customers. I guess we are just not enough money for him. Definitely won't recommend the place anymore.Have filled out comments in the past but never had an answer!
(1)Adrienne T.
Have you ever been to a place, and while the establishment on its own is A-OK, there is a particular employee that just takes it ALL to another level? If you haven't, please allow me to introduce you to one of the last few remaining Piccadilly Cafeterias- for those of us that value and enjoy traditional cafeteria cooking, service, and food! I stopped in for a quiet Saturday afternoon lunch, and it was a total delight. Everything was as I remembered as a kid. It costs a little more now, but hey... There's a woman that works at THIS location that makes every bad experience you've ever had anywhere else with service GO AWAY. Her name is Miss Judy, she said she's been working here 8 years, loves her job, and she's not going anywhere! The fact that she loves her job is simply EVIDENT in her AMAZINGLY OUTSTANDING service. I'm telling you, I've never experienced anyone like Miss Judy. So, stop in here, see Miss Judy, get your fried fish, broccoli rice casserole, rolls, and you simply MUST get some SWEET TEA!
(5)Y F.
Piccadilly you know what your gonna get. Love all of the southern style veggies. Mac n cheese, fried okra, mash potatoes, sweet potatoes, make a meal of it. Or go for fried chicken, fried fish, roast beef. Mexican cornbread is a good side. All the desserts are sweet. Most of these closed down in Atlanta glad to find this one still there.
(4)Shica B.
Hey, ya gotta pull back on spending in the weeks before Christmas. The $4.99 specials at Piccadilly were just the ticket that the budget ordered! They had about 8 different selections on the hot bar for that price, all were pretty awesome. We were able to order meals for the two of us with a main entree, 2 sides, and a bread side. We had date night for less than $11! The service was practically non-existent, so it took away my anxiety about what I should tip the person who is assigned to take my tray.
(3)