Karina Restaurant Salvadoreno Menu

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  • Nikki A.

    Went here for lunch today and will definitely be back. My husband was born in El Salvador and was asking me last night if there were any ones in the area. I told him that I had bookmarked Karina Restaurant Salvadoreno a month or so ago and it sounded really good. When we arrived there were a few other tables eating and everything looked delicious. We asked the waitress what was good and she said everything. we ended up ordering a bean and cheese Pupusa for our toddler, the Carne Guisada for my husband, and I got the Puposas de Queso con Calabaza and a Taco de Carne. Everything was delicious and we loved the Curtido ( spicy fermented cabbage) We will definitely be back and will order the Pupusas and who knows what else.

    (4)
  • Karo R.

    Maybe I just don't understand this food..... But I was referred to this restaurant to try the pupusas and I wasn't happy at all. I normally get them at a Mexican restaurant and maybe they messed them up in some weird delicious way, but I didn't like the ones that I ordered here. I order a total of 4, and my son and I only had one a piece before we gave up on them. They were greasy and made with a little to much cornmeal for my taste. The sauce tasted like tomato soup and I'm use to eating them with salsa. LOL. I didn't want to rate them to low because I didn't try anything else. From now on, I will be visiting my Mexican spot.

    (3)
  • Maikelyn A.

    Definitely one of the best Salvadorian food I've had. Everything is made as you order so the food is very fresh tasting. The restaurant itself is small and comfortable. The location is a little ways away from Atlanta but, if you're craving authentic pupusas, the trip is well worth it.

    (4)
  • Devon M.

    Love love love the price and I could live off the pupusas. The restaurant is a little hole in the wall. Call ahead and take your food to go.

    (4)
  • Jamie T.

    Best Salvadorian I have had in Georgia. I love their pupusas and are as close as it gets to my moms cooking. They are a bit slow but everything is freshly made to order.

    (4)
  • Nekiba M.

    I come here for the pupusas. Those delightful mini stuffed corncakes from El Salvador. Karina Restaurant is a small restaurant which was packed during lunch that day. That was unusual but I forgot it was during the World Cup. The menu has your basic Mexican/ Salvadorian meals like tacos, pollo con arroz, etc. The majority of people, myself included, order the pupusas. There are three types to chose from: queso (cheese), chicharron (ground pork), and frijoles refritos (refried beans). I ordered two chicharrons and a can of coconut juice. Of course is you're having pupusas you have to, have to have curtido. Curtido is a spicy fermented cabbage relish. Hey, I love fermented cabbage of any kind be it kimchi, sauerkraut, cha-cha, or curtido it doesn't matter. Pupusas and curtido is a winning combination. Their curtido is house made and have the right amount of tartness and sweet. Another thing I noticed their pupusas are larger compared to other places, trust me two is enough. Best part it's a cheap lunch. My lunch along with drink came up to be $5.65. It has three stars because I've tried the fajitas and tacos nothing stand out. I'll just go for the pupusas. Cheap and filling. Great place for a quick and cheap work time lunch. I'll be back.

    (3)
  • Bibi W.

    The pupusas are great!! Best ones in town that I have found. I just wish their dining area was larger and they had a take out window of some sort.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Outdoor Seating : No
    Has TV : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Karina Restaurant Salvadoreno

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