LongHorn Steakhouse Menu

  • Menu

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  • Menu
  • Helena W.

    Drove up with Other to have lunch with his Dad(he loves this place). LH was offering this stuffed steak and the pictures made it look pretty scrumptious. I ordered the steak stuffed with crab and shrimp. It was okay but no something I would get again. The steak was bland and tough. Other mentioned the same thing about his as well. They ordered some ridiculousness of a dessert... it was a chocolate cake/mousse/brownie a la mode contraption. It was huge!! It could have easily fed 6 people and satisfied everyone. I had a taste of it... a bit to rich for me. Im quite sure we will be coming here again one day so I will make a note to try something else.... maybe the ribs.

    (3)
  • Bill G.

    Was just there last night and wondering what has happen to this chain of restaurants, the quality of the the is not what it was at one time. The steaks really had no flavor to them any more, there were four of us and all came to the same conclusion that Longhorn is not what it use to be.

    (2)
  • Enrica D.

    I enjoyed it, service was very good. Food came out really fast, probably because there were only few people inside. Steak was just ok, I was expecting something better. I think the Golden Corral steak I had last week was better than this. App of $9.99 or less is free, just sign up for online offers we had the Sweet&Spicy Calamari. FYI, it was really spicy. Bread was what I enjoyed the most, it was so good, a little sweet, soft and chewy and it tasted as if it's fresh from the oven.

    (3)
  • Michelle m.

    Love the bitty burgers and service is always awesome! Every server we get when we go once a week is good.

    (5)
  • Lilly Y.

    I'm always a fan of Longhorn: great service and consistent quality I can count on. My fiance and I came in because he had a red meat craving and we hadn't tried this location yet. We got the Dinner for Two special they were having, and started with the crab and artichoke dip. I can tell as a whole, Longhorn trying to expand into new territory, but I think they need to stick to what they are good at. When the dip hit the table, the oil had separated and it didn't look appetizing. Once we mixed it up, I wasn't impressed. Granted, I'm not a fan of artichoke to begin with, so that's probably part of the issue. Next time we'll get the pretzels or Wild West Shrimp. I got a filet with a sweet potato for my entree (and salad, of course!), and my fiance got the Garlic Portabella Sirloin. And, based on my experience at the Cobb Parkway location during a Yelp Event, we got the table-side sauce. I tried the garlic sirloin and again, wasn't impressed. Longhorn has great steaks to begin with, and I found the sauce to be too fussy and creamy for the meat. I'm not against mushrooms with steak, so long as they are done well (bring back the Harvest Mushroom Filet!!), but the garlic sauce can go. However, I loved my steak with the table-side sauce. Just as good and aromatic as I remembered from the Yelp Event. I have to get that every time I go, and need to figure out how to recreate it at home! Lastly, we finished with the Chocolate Stampede. Well, part of it anyway because we were too full to eat the whole thing. It was great leftover though! Overall, this is a solid location and the staff were great. I just think corporate is getting carried away with trying too many things on the menu. Stick to what you're good at!

    (4)
  • J.b. F.

    Really liking the new food choices. I use to dread coming here, except for lunch. Their dinner menu has expanded to my tastes. All the food we ordered came out good. We experienced great service and the new blueberry lemon butter cake desert is amazing.

    (5)
  • J W.

    We ordered Cheeseburgers. They were awful slabs of tasteless hamburger. The burgers appeared to be machine formed frozen patties that were overcooked with stale buns. No wonder they put all kinds of garnishes on their meat. Perhaps to hide the tastelessness.

    (1)
  • Adrienne T.

    We had never been to Longhorn before. Or so I thought. When we got inside, I remembered Longhorn from Boston and visiting once or twice because it was adjacent to a movie theater. Anyway, it's been a long time and those TV commercials finally got to us. After asking my FB friends which they preferred, Longhorn or Outback, and getting an overwhelming Longhorn response, we went. What a great time we had, with nice strong drinks, and tasty steaks. Didn't break the bank either. Actually, the 2 For deal is really incredible. Our server, Christina, was delightful and really added to a fun evening. The lady answering the phone for our call ahead seating was really nice and Southern "kuntry" as well. By the way, their Call Ahead Seating really works. Saved us about a 30 minute wait, as we only waited about 10 minutes.

    (4)
  • Jang C.

    This is a LongHorn. What more can I say? They mainly serve steaks. You can also get some seafood, some chicken dishes, and a few pork dishes. They cook it okay. I guess they don't get the best cuts of meat, but if you really want steak and don't want to grill it yourself, I guess LongHorns is adequate. I tried one of their specials here, the Filet stuffed with Lobster with Lobster tail. I did not like the stuffed Filet. It made the filet soggy. The lobster tail tasted good. They lightly breaded it though. My green beans seemed a tad overcooked. I tried their prime rib. I remember other LongHorns having the worst prime rib ever. This one wasn't too bad. The LongHorns have a hard time cooking steaks to temp. I saw a medium steak look like medium rare. My medium rare Filet looked medium well. And so on. One positive I see with this place is the service. They handled a party of 17 with no problem. They even gave us some appetizers on the house. Also the servers acted courteous and friendly. Just for the service, I give it 0.5 more stars.

    (3)
  • Forrest M.

    This LongHorns seems to be the place we all meet when we have family in town. In the last 6 months we have been there several times. We have always had very good service at this location. The last 2 times we have had the same server(Gregg). Our most recent visit was last night (8/6/2015). We met family there to have one last meal together before we move out of state. Gregg did an outstanding job. He was very attentive. He has the best attitude and was cutting up and joking with us about stuff he remembered from our last get together there. Not only did he remember us from the previous visit but he provided the same great service and experience. After we were done with our meal we all walked outside and were taking pictures together and Gregg came out and offered to take a family picture for us. I have always had a good experience at LongHorns but the outstanding service that Gregg provided the last two times we have been to this location will keep us coming back when we are in town(and I am sure our local family will be here often). Way to go above and beyond Gregg!

    (5)
  • Mary M.

    Mediocre at best for both food and service. We had dinner for three - two baby back ribs and an avocado chicken sandwich made with a pita bread. First off, I'd love to know where the baby back ribs came from. They were the heftiest ribs I've ever seen. They were tender and fatty and the BBQ sauce was as thick as paste. It tasted okay but it wasn't exactly Williamson Bros. quality. Then there was the avocado chicken sandwich... slices of chicken we accompanied by very thin slices of avocado and adorned with lettuce and tomato smidgens. I'd say the bread thickenss was 2/3 of the sandwich with the C/A being the other 1/3. Wine starts close to $7/ 6oz glass and goes up from there. Service was cheery and polite if you could find the waitress. Watch the "sides" that are included with the entree's... you can end up paying for them if you pick from the wrong column.... seems that "side" doesn't always mean "side". If this happens to you...call the manager. She is very accommodating. I don't think I'd go back to Longhorn's any time soon.

    (3)
  • Janice O.

    My husband and I came in for lunch on a Monday afternoon. We were greeted and sat promptly and our waitress michelle came soon after to get our drinks. It was our first time so she gave us time to look over the menus. I liked how she came back in a timely manner to ask us for our order because I hate it when a server gives you too long of a time to look over the menu. The lunch menu is pretty good but a little limited and the steak dishes were too expensive for lunch pricing in my opinion. I ordered the steak salad and soup and my husband the burger and soup combo because those are priced well. I liked the salad but the soup, lobster and shrimp bisque, was a little too sweet for my liking. The cheesy bacon potato chips our dishes were served with were so good. My husband is easy and loved his food. As far as the environment , it was nice and clean, not loud at all but the only thing that bugged me was the HUGE bull heads on the wall. I asked Michelle if they were real and we had a laugh about them! I just made sure I didn't make eye contact with them while I ate my steak. :-/ But what's important is that we were greeted at the door, checked on frequently, our drinks were never empty, and we got cashed out quickly. The hostesses also bid us good bye which I always notice and expect. I think we'll be back if we get a coupon of some sort.

    (4)
  • tony s.

    Good steaks, service was excellent. Longhorn has come a long way from the peanut shells on the floor dead animals everywhere steakhouse to where it is today. My med steak came out well done, but the server handled it quickly and with excellent customer service. The manager came over immediately, apologized, and sat at the table with us until the replacement steak arrived. Once she saw my steak was right she parted company with a "thank you for letting us get it right". Gotta say that was impressive.

    (3)
  • Herman W.

    Typical for a longhorn. Fair service, fair food, big price. Not a comment specific to this Longhorn, as I'm sure the recipes are set up at the corporate level, but why in the world would raspberry sauce be on a caramel apple pie dish? Odd to me.

    (3)
  • Jaremy B.

    This particular LongHorn has always been wishy-washy. One day I can have a great experience, the next day I can have the worst. The kitchen and the waitstaff are inconsistent. I am glad that I know which items are safe for me to eat. I can't ask them to make a dish safe for me because the kitchen doesn't seem to pay attention (or the wait staff doesn't communicate it) and they just send out the "template" meal.

    (2)
  • Ken L.

    Ask to sit in Miles' section, he is great. I had a rare fillet and it was cooked perfectly. Fantastically seasoned, and they understand what rare is. Best Croutons EVER!!!

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Bike Parking : No
    Wheelchair Accessible : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

LongHorn Steakhouse

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