So Good! I mean everything is just good...My Husband and I got 2 pig in a blankets with fries, greens, and mac & cheese...And the cheese cornbread! Amazing!
(5)
D F.
Love this place!! When I get that itch for some fantastic BBQ. YUMM! Three meat combo!! Try the black peeper sausage your going to love it.
(5)
Bill S.
I don't like menu changes since my last visit, including reduced number of value options. Employees still great, however.
(2)
Skip W.
Ok, I'm a big fan of BBQ... and not so much a fan of chains... This being said, I am a FAN of Jim 'N Nick's... Their pulled pork, can stand up to pretty much any hole in the wall BBQ joint in Georgia... It's the sides... They are all made fresh, from scratch every day... The service is always great, even when they're really busy... I've only been to the Hiram location, but I've been several times over the past copule of years, and they never disappoint... So, as I continue my BBQ adventures, I do recommend this place as a BBQ destination... I will return...
(4)
Jay M.
The best part about Jim and Nicks is you know what your getting, a very consistent product. We enjoy their smoked meats, the service at this location is really good, especially for Hiram standards. They seam to change the menu a little to often for my taste but what I order is alway on there. I also love how you can get BBQ spare ribs, not many BBQ places sell these anymore but they do:)
(4)
Holly L.
If frou frou bbq is your thing then you will enjoy this place. My husband loved it, because of the sweet cheddar biscuits, I on the other hand, thought our waitress was snooty and uninformed. I will probably give it another chance before I totally dis it.
(3)
Lozo B.
The first time it was excellent. Food was really good. This time very bad. The food was poor quality and the quantities much smaller. The price though was very expensive relative to the quality and quantity. The best things were the tea and lemonade. Unfortunately we won't be back.
(2)
a r.
I ate here twice. And both times I was very happy with the service and the food. The first time I went there it was packed... but the food still came out at a pretty fast pace. I absolutely love the sweet cornbread that is free for the table. I would say price wise... it's slightly more than I want to pay. But I am pretty cheap.
(4)
Dianna M.
Really good BBQ! Go early if you want to be seated. Stingy on the rolls though.
(4)
James C.
This place is going down hill. It seems the management has changed and the service has suffered. My family and I ate here tonight and our server was slow and not attentive to our table. They weren't even really busy either. The manager guy seemed like a robot programmed to say " how is everything"? My pulled pork had too much fat in it too....for the price it should be melt in your mouth caliber. Used to eat here alot....going to give it a break and come back in a year and see if it has improved.
(3)
Gabe Y.
Take it or leave it. If you like overpaying for BBQ then you'll love this place. BBQ is mediocre at best, chicken fingers are better than the BBQ.....that tell you all you need to know.
(2)
Larry D.
The best bbq around. I haven't found anything that I don't like.
(5)
Stephanie M.
I am a bona fide city girl, and so when my family asked me to meet them for dinner in Hiram for BBQ, it took more than the temptation of a free meal on Mom to get me to make the drive, but I can never turn down the temptation of southern food. 45 "Toto, I believe we are now in Kansas" minutes north-west of Atlanta, below a billboard advertising all you can eat pizza, I arrived at Jim 'N Nick's Bar-B-Q! I'd never heard of this chain BBQ joint before and thus from a name like Jim 'N Nick's I was expecting a mom and pop's BBQ shack. Not! It was the Joe's Crab Shack of BBQ! The late comer, I quickly asked the server, Joe, to recommend a local beer and BBQ to me. He was so helpful. I ordered a Red Brick Blonde, a local brew by ABC. His first recommendations for entrees were appetizers as entrees explaining that they are exceptionally large. I shot the idea of BBQ quesadillas and nachos down immediately, and went with the choose two meats and two fixings (mashed taters with brown gravy and collards) combo with a company salad and then decided I'd munch on a little of what everyone else had! Side note: I envision heaven to look like a buffet full of southern food including collards, Fried Chicken, BBQ, potato salad, mashed potatoes, gravy, dressing, mac n' cheese, and fat me! I was in heaven! The food was outstanding. I scraped up what was left on my plate and everyone else at the table's and made sure I brought home enough left overs to make myself a BBQ sandwich the next day! The service... amazing! Joe was stupendous. I have to give him bonus points because normally my family and I get awkward service because we are an awkward bunch. Joe knew just how to handle us... keep the cheesy cornbread coming! LOL! Great service + Great food = another drive out to Hiram for BBQ... Maybe!
(5)
Dot V.
My husband and I had lunch here last week. It was our 4th trip here. The other 3 times were not pleasant experiences for one reason or another which I won't go into. I am happy to report that we had a nice lunch, at last. Our server, Stephanie, was such a wonderful improvement from our last 3 times. We both had the Double Decker on Sourdough bread and it was very tasty. The fries were very good that accompanied the sandwich. I also enjoyed the little corn muffins that were brought to the table and served with honey butter. I could taste a little bit of bacon in them and that's a nice flavor. I do agree with Bradley that their prices are a bit high for a Bar-B-Q place. Our bill for lunch was $21.98 without tip. This was for two sandwiches ($8.99 each) and two drinks ($2.00 each).
(3)
Chris S.
I really enjoyed Jim & Nick's!! Great service and great food! Killer cheese biscuits. Actual hot bbq sauce. A definite return is in my future! PS. Best ice in town!!
(5)
Katherine D.
This is a chain that really gets it. Fabulous food. Tremendous service. Nice drinks. What's not to love about that? Sure, I want to support my local BBQ shack. But sometimes I want to eat BBQ on Sunday, and sometimes I want to eat BBQ while guzzling a beer. Lots of dust covered wood-floor establishments just can't give me what I need in those departments. That's why there's Jim 'n Nick's, I guess. The salads are wicked good with top-notch accouterments and chilled bowls (the makings of a perfect salad in my book)...I know who eats salad in a BBQ joint?...you can get it as a side dammit! The complimentary bread is second to none (OK, perhaps Barbara Jean's in St. Simons has better, but as far as the ATL goes, this is it) Oh, and the pimento cheese is so good, I had to buy a pint to take home. Yay Jim 'n Nicks!
(5)
Thi P.
I've always been a fan of this establishment since the location on South Cobb. After moving closer to Hiram I've decided to come here. For my first dine in experience it was good. Since then I have been going through the drive thru and placing my orders. My first drive through experience was not a long wait. Got my oh-so good honey cheese biscuits and some ribs. Before my second visit I was feeling ok. After eatting I felt "not right". Felt like I needed to lay down and wanted to vomit same time but I couldn't. Took awhile for that feeling to go away. I didn't think much of it until three weeks later when I stopped by again to the drive thru and ordered. Same EXACT experience! Felt good beforehand, until after eatting. Then, I realized I may have food poisoning. After looking back, BOTH times I noticed my meal was not hot, only the biscuits. I'm thinking it was not under high heat or something?..who knows right? With that said, the last two experience scared the crap out of me. I'm so afraid to go back. Having that experience was not good!
(1)
Gail R.
I just love Jim n Nick cheese rolls, the chilli is really good also, the burgers are to die for. I can't think of anything I don't like there.
(5)
Christy R.
Best BBQ I've ever had!! Never had anything I disliked here. You can tell the food is fresh, not frozen. I usually get the pig on a bun. Mmm. And the cheesy biscuits are fantastic!! Service is always super friendly too. And free pie on your first visit!!
(5)
Scott S.
This is an upscale BBQ place but well worth the price. I've eaten here dozens of times and their BBQ is one of the best around. I read an earlier review where someone was complaining about small portions? My wife and I split meals and we both leave stuffed... and take home left overs. Every meal has more than enough food for two people. It's a nice sit down restraint. Service has always been outstanding. It's not fast food, so you may have to wait 15 or 20 minutes for your entree, but in the meantime they fill you up with free all-you-can-eat sweet cheese muffins that are amazing. The booths are like overstuffed leather sofas, so it's a very comfortable place to spend time with family. Again, this is an upscale BBQ place and not a fast food restraint. Out of dozens of visits, I've only had one time that my BBQ was a bit over cooked. I realized at the time that I must have had the end portion of the roasted BBQ meat. Not that big a deal, it was still delicious. I can give them a pass this one time because of all the other times they have been near perfect. But I must take part of the blame because I know that if I would have sent it back they would have bent over backwards to make it right. I was just really hungry at the time and what I was eating was still better than 99% of what other places serve. They have a variety of BBQ sauces. While you wait try them and pick which one you like best. But beware, a couple of them are pretty hot... and this is from someone that loves spicy foods. There is a great kid's menu which makes this place great for families. Having eaten at most other BBQ places in North Georgia, this place ranks in the top 2.
(4)
M Janine B.
My daughter and me LOVE LOVE LOVE the Mac and Cheese with Lemonade!!! We only order Mac The Cheese and Cheese Biscuits (that are really muffins DELICIOUS!!!) DISCLAIMER: You have to come to this location in Hiram (((the S. Cobb location was HORRIBLE the Mac and Cheese was watery and the biscuits were toooooo undercooked.))))
(4)
David K.
I hate to be the bearer of bad news, but they've lost their sparkle. That special something that was in every plate is gone. I've been working in Paulding County off and on for the last few weeks and one of the most exciting things about being out here (well, make that the only exciting thing) is the southern food. Whether it's chicken or, in this case, barbecue, I'm all over it. The beef brisket is no longer my favorite. Their sauce is lacking and tastes mostly like ketchup. Every time I get the pulled pork it's mostly fat. The fries always taste like they've been sitting out, even when they're fresh. I actually sent mine back the other day and the ones that were steaming from the grease tasted the same way.
(3)
C K.
Awesome BBQ !
(4)
Tenagne H.
On a side note, I felt kind of wierd about the "memorabilia." The restaurant is covered with pictures from the early 1900's. As to be expected from that time period, all of the Black people in the photo's were serving the white folks. Some of them looked happier than others. Keeping in mind that I didn't look at every single photo, a few large prominently placed pictures of the black community enjoying good barbecue within their own community (not serving white folks) would have been nice. I get it, thats what was going on back then, and the USA has come a long way. But lets be honest, that was not all that was going on, Blacks had a very rich culture, irrespective of whites, which also included barbecue. It would be nice if that was also represented. The barbecue is decent here, you know, for a chain type restaurant. They have barbecue brisket nachos, which sounds wierd but was quite good. Nachos could have used a bit more meat though. And the southern burger was very good, cooked to perfection. The sweet cornbread muffins with cheese are amazing! I could have eaten just those and sweet tea. Really, those muffins are amazing! Also, my server Breanna provided excellent customer service.
(3)
Lady J.
Doesn't taste like real BBQ. If you are starving and nothing else is open, go here...I mean, its edible.
(1)
Joel C.
Remember when I said in my review of Fox Brother BBQ that I was not a BBQ fan? Well, I take it back! After eating here today for lunch, I am now a fan! Thanks Jim 'N Nicks! David and I are very much city boys but we like to have an OTP (outside the perimeter) day once in awhile! We decided to visit a friend of David's that is doing some renovations to a building he owns in Powder Springs, GA. After checking out the beautiful building, we were thinking of where to go for lunch. Only thing was that everything was closed on Sunday in the area...I guess for church! So we jumped in the car and headed for Hiram...or what I like to call Tennabama...and thats where we found the best brisket I have ever eaten! Seems like this is a small chain...but the food definitely has all the good home cooked feel! Seriously the best thing we ordered was our appetizer...The Kitchen Sink Nachos with Beef Brisket! It's so good, seriously I could eat it again right about now! For our meals we got the Cheeseburger (which I would have ordered the brisket sandwich instead, if I knew it was that good!), pork BBQ sandwich, Pig in the Potato Patch, and half a Bar-B-Q Chicken. Sides were mac and cheese, creamed spinach, cole slaw, collards, and french fries. (Yeah, I know...a lot of food, right!?) Everything was delicious and the service was great! I see that there is a location in Smyrna...I think i may have to check that one out to get some much needed cravings fulfilled. Plus I need to save room for a slice of pie! Anyways, Go get your meat on!
(5)
Josh B.
I went back to Jim 'N Nick's with a friend this weekend. It was just still as good as it was before. The brisket and pulled pork were perfectly done, i know, i should have had the ribs but i really wanted something different. The sauces are excellent but the habanero should have a warning on it or something, my friend thought it would be one of those thick, dark, sweet sauces and ended up getting a little surprise. The service this time was great. Our waitress was very attentive and never let our classes empty. Everyone we talked to was very friendly and it was just an excellent experience.
(5)
Sandra H.
Love the mini cornbread biscuits they bring to the table before the meal comes . Good portion sized meals.
(4)
Leisa W.
Always great service. Always great food. Plenty of choices for everyone. One of my favorite places to go when I don't know where to go!
(5)
Sasha M.
The little muffins they give you are yummy. Even the next morning they tasted good. All in all a decent little joint. I did enjoy the pig in a potato. I like that I can add my own sauce.
(4)
Joseph H.
I'm not a fan of this place... I have been there twice and both times the service was slow. The food is over priced and not really all that good. Both times the food has come out and tasted like it had been sitting in the back there for 20 min. The odd thing is the place always seems to be busy, but no one I've talked to seems to like it... If you want some good BBQ there are MUCH better and cheaper places to go.
(2)
Sam C.
My wife and I researched on Yelp to find the best BBQ in the Atlanta area, and we wanted to try a new place. This was not rated the highest, but it was highly rated by other reviewers, and we used to visit Jim N Nick's regularly when we lived in B'ham, but did not realize they had locations in the ATL area. So - off we went, nice hour-long ride to get to Jim n' Nick's. It was well worth it - my wife got the pulled pork, I got the brisket - both were excellent, and the side dishes were great too (corn, fried green tomatoes, and beans). Heidi gave us great service, also, keeping the tea glasses refilled. We told her we used to live in B'ham, where the chain started, and the manager sent over a slice of pie, which was fantastic and huge (enough for 3 people). This place is worth the drive to eat there. I wish we lived closer, we'd be regular patrons.
(5)
Charlene H.
I had a huge craving for a real burger, not some McDonald's quality crap. I'm a little spoiled by some California burger places, but This place didn't disappoint. I went through their drive-through earlier this afternoon and a nice young lady helped me. She was genuinely nice and not that fake kind of nice you see in retail and fast food places, and asked how I wanted the burger cooked and if fries are okay (like if I wanted to substitute it for anything). She didn't just half-a** taking my order. I'm surprised how quickly my food was ready, since it seems fresh. I ordered a medium rare burger combo (fries and a tea) for 10 something, and it was cooked perfectly! I don't write reviews often, but I wanted to write a review for this place. My tummy feels satisfied :)
(5)
Cartridge World Hiram G.
Nice food, delicious. I recommend it. Good Barbecue place.
(4)
Maria C.
The BBQ here is quite good. The staff was friendly and the ambiance nice. I ordered the pulled BBQ pork and 3 bones (ribs). The portion was a good size (I had leftovers for lunch the next day!) I took my sister, her husband and their kids and the bill was quite reasonable. We all had leftovers the next day in fact. My sister said the collard greens were the best she had ever eaten! So I do recommend trying those. We went on a Friday night and had no wait at all. I will be back for sure!
(4)
Mitch R.
The best place in Hiram to get BBQ. Great atmosphere and very friendly staff. Very busy, so make sure to get their early on weekends.
(3)
Theresa B.
Jim 'n Nick's is one of our family favorites. We love getting the sweet cheese biscuits. The are great! I would recommend the chicken bbq sandwich. It is very good.
(5)
bradley l.
The BBQ was good,but not great.There service was fast and friendly.A tadd bit over priced.Also there are no places to park.On the good side they have a good steak.I would proubly not go back.
(2)
Jessica W.
The worst experience in dining I've had all year if not longer. We took our two kids to see a movie and have a dinner date for our labor day outing. We had never been to Jim and Nicks and we had to see what it was all about. There were 15 servers on the floor... looked promising... we were sat within 5 minutes. We received our drinks in the next 10 minutes. Our order was placed about 30 minutes after we arrived. The food didn't come out until an hour and 20 minutes later with the waitress reassuring us "your food will be out any minute." I so regret never getting up to leave. The food comes out after my children and myself patiently waited 2 hours. (not an easy task with two little ones to sit anywhere for two hours) By the time our food did come out, we were all so sick to our stomachs from hunger pangs our appetites were ruined. EVERYTHING on our plates had been pre cooked EVERYTHING!! Everything was also COLD!! My daughters meal came out burnt, rubbery and cold??. The ribs were nothing special at all. The coleslaw .. uneatable. If hadn't been for the baked potatoes we wouldn't have had a single thing to eat at all. The manager came to our table and apologized. We sent back the daughters meal. I explained how unhappy we were with entire experience and that we just wanted to leave. She still charged us half the bill including my daughters meal that was returned untouched. It was ridiculous. Never EVER go to this place unless you want to wait two hours to eat a cold baked potato while about 14- 20 servers are staring at you the entire time. What a joke!! I would be ashamed to call myself a manager of such an establishment!
(1)
Jessica H.
Food is an 8/10. We got 2 two-meat plates: both brisket and pulled pork, one with double macaroni and cheese (TO DIE FOR!!!) and one with mac and cheese & potato salad. The food is really, really good... It was just cold. Which is ok (it had to have been--our server didn't bother checking back). Except our appetizer (queso dip) was cold too. I see this as a service problem more than a kitchen problem (but on another note, the queso dip and salsa was REALLY good). And that brings me to the service aspect: it was a shaky 4.5/10. She (don't know her name, wasn't told) did a good job when she was around, but she didn't run our food or check on us until we were well into our meal. Now I write this review as we've been through eating for around 15 minutes and she is still nowhere to be found. We wanted banana pudding (also to die for), but I'm not sure she's coming back... Or if we will.
(3)
Greta H.
Ordered a Southern Burger medium with fries at 11:45 am. The burger was over cooked and the fries were cold. The manager offered to remake the burger or get me anything else I wanted. I appreciated the manager Michelle for coming by to make the situation right.
(3)
Eli S.
I went through the drive through earlier as a treat for my first week working my new job and was looking forward to the great tasting food I'm accustomed to at Jim'n'Nicks. I was a bit sad to taste that the food was "just ok". I had the 1 pound spare rib plate with fries and macaroni as sides. The fries had every ounce of life cooked out of them and could barely be poked with a fork, they were so hard! Though the meat was flavorful it too was a pretty dry in comparison to what i'm used to from the restaurant. Maybe it's just because it was Monday night? But the meal was redeemed by my all time favorite lemon icebox pie which was and always is amazing! I wanted to love it, but sadly the meal was a bit disappointing all in all.
(3)
Aaron C.
The food and service was very good today! Lunch is always better with cheese biscuits.
(4)
Alana R.
The staff is great. The food is great. I love this place. We usually pick up and take home so I've only been inside twice. The homemade chips with the blue cheese dipping sauce is pretty tasty. I usually get a pork plate and it's always awesome. Their cheddar biscuits (technically muffins but whatever) are my favorite. And the pickles! Oh my. I love them too. You will not regret a meal here...unless you eat too much.
(5)
Deeva W.
In all of the years I have been coming here I have never taken the time out to review it. After yesterday's take out I must. This place just gets better and better every time I have it. Whether I go through the drive thru (my girl Amy has been on the mic for years) or dine in the food is superb. Yes it's a little pricey but you definitely get what you pay for. Yesterday I had a bbq chicken plate with the famous cheddar biscuits, mac and cheese and collards. Yum-O. I even tried the white sauce instead of traditional bbq sauce. It is a must with that delicious chicken. Jim N Nicks I love you and can't wait to see you again!
(5)
Liz V.
Dear Jim N' Nicks, I'd like to start by telling you the past couple of years in your restaurant has been wonderful. Just when I thought good chain BBQ joints were a thing of the past, it was you that warmed my little BBQ sauced heart. I must admit, I am not the kind of girl that likes to date 2 guys at once but how could I resist? I had a good thing going with Ben & Jerry but even that can change but I never thought you would, Jim N Nick. I knew we were headed for trouble when you removed the cinnamon apples and creamed spinach off the menu. "Try the collard greens" said the ginger waitress. What? Are you cheating on me with watered down vegetables? I am sorry I stopped calling. When I saw your truck at this years Atlanta BBQ fest, I thought it would be a good time to confront you and talk about our issues. I was told the 2 sides were not made in house and the "new" menu is made fresh daily. I respect the whole farm to table thing, like every other restaurant is doing (eye roll) but why remove 2 of the most popular side items? Those were the side items that made me fall in love with you to begin with. Despite sending a sad email to your office (with no response), I reluctantly ventured in to this location looking for a sign of hope that my love for you was not gone but sadly, even your BBQ was different too. The brisket was dry and had an odd copper color to it. The pulled pork was dripping in vinegar. I thought what we had was special. Why would you change your taste in BBQ altogether and mimic North Carolina's 'cue? Was it something I said? I wanted to cry and I would have thrown myself on the floor if I wasn't being consoled by your cheese biscuits. You always knew how to get my attention even if it was with a basket of your cheesy carbs. I am stumped and heart broken. Why change your poetic menu and more importantly, you're slabs of meat when it was already amazing? Why are all the good BBQ places in Atlanta that I dated before, changing? Why did you increase your prices yet the portions remained the same? Why does every restaurant think they must follow trends to be popular? You're not a sad hipster looking for a new idol, Jim N' Nick-you're an effin' BBQ joint! You used to have creamed spinach that made me want to smack my Grandmother. Cinnamon apples that made me question why I ate plain apples before. Brisket that gave me lady wood and pulled pork that I almost over dosed on. Jim N' Nicks, as much as I hate to say this, we need to break up. It's not me, its you.
(2)
Chad S.
On the way too Rome (not the real Rome) decided to stop by for some dinner at Jim 'Nic Nick's Bar-B-Q.. Friends visiting in Rome recommended this place for some southern style barbeque. I was not disappointed. The cheese biscuits were awesome way too start the meal. Something different then your normal bread and butter. I love the balance between the cheese and biscuits. Not too cheesy but just right. It nice hot and fresh. The best parts is when you break it in half see the steam coming out of it. Moist. We started by sharing an order of the pork nachos. Talk about nice size. Talk about fully loaded between the cheese, lettuce, onions, jalapeno, and best part the barbeque pork. We ordered half chicken since one of my friends not fan of pork. Our serve was real nice and more then happy too make it happen. I enjoy fact that every chip never dry and was loaded with all the goods on top! =)) My entree order the pulled pork sandwich. I knew tasting some on the pulled pork sandwich on the nachos was going too be da bomb. I liked the fact the pork was moist loaded with flavor. I added more hot barbeque sauce (they have bottle of regular and hot barbeque as condiment of every table) just kicked it up just right. The only thing that could have been better was the bread. I felt like not fresh daily baked bread. Still between the pork and the barbeque sauce enjoyed every bite. The fries were okay. The sweet tea was really good too! The perfect way too wash down great southern meal. The service was fabulous! Our server was friendly, attentive, and made sure we were happy throughout our meal. Not sure if be back since I live in Vegas but if have do get another chance would not hesitate too get me some barbeque fix at Jim 'Nic Nick's Bar-B-Q
(4)
Debbie H.
This place is awesome, I have never had anything that was bad! Cheese muffins/biscuits are great, Pig in the patch and Pig in the Garden are both awesome. They have great slaw and fries, and their LEMON ICEBOX PIE is to die for! Servers are always friendly and even if it's crowded, I get my food fairly quickly. I definitely recommend Jim N Nick's BBQ!
(5)
J.H. K.
Visited here twice already within past 4 months from California. Friendly and accommodating staff. Most of all, the best southern bbq I had in a long time! The ribs are so good. That's what I always get. Try their coleslaw; simply tasty. I'm coming back here when I'm in town again.
(5)
Kenny N.
Great food. I had the Carolina-style pork and it was delicious. The cheesy cornbread muffins appetizer was a tasty surprise. Didn't expect the waitress to offer to bring more, we accepted, of course. Service was great. She constantly checked up on us and made sure we had everything we needed. Refills were timely, as well. Overall, definitely deserved a return trip.
(4)
Cody R.
Here's the deal. They have great mac n' cheese, cornbread, and other foods. Please STAY AWAY FROM THE RIBS! I have had their ribs many times hoping that they would get better. The sauce is so tasty and the meat is actually pretty good and tender. You're probably thinking, then what's wrong with them? I'll give it to you straight. They're fatty. But Cody, all ribs have some fat on them. Let me rephrase, the slabs of fat you get have rib bones and some meat in them if you fish around enough for it. I originally thought I must have just gotten a bad batch, or their usual butcher guy must be sick and the busboy is filling in. I wanted them to be good because, as previously mentioned, they are very tasty. After 4 attempts, I give up.
(2)
Alan J.
overall not a bad restaurant. Their barbecue is very greasy. There is better barbecue in the area. Their biscuits are wonderful, and I love their sides.The place stays really busy on the weekends, so make sure you get there early.
(3)
Nicollette C.
I probably eat here WAY more than I should ;). I LOVE their cheese biscuits with honey butter, and their 'Piggie in a Potato Patch".The food is PERFECT every single time. However, sometimes the services is a little slow... even when the restaurant is completely dead. Other than that.... great place!!!
(4)
Natalie H.
The staff is friendly, the food is delicious and the portions are large! Great community minded restaurant!
(5)
Shannon W.
Visiting a friend, he took us to this great place. First of all... their biscuits are to die for! I've not had biscuits like that! They are sweet, corn flavor, cheesy, with a hint of vanilla? They are delicious. I can get a glass of sweet tea and munch on those all day. My friend recommended the Pig in the Potato Patch - Loaded potato with your choice of meat... YUMMM! Really large potato and meat portion. I couldn't finish it, partly due to eating the biscuits at the beginning. The guys had sandwiches which tasted really good. The service was good and kept our drinks filled. Even though there was a wait, we got seated pretty quickly. The cost for 3 of us was under $30. It was a bit loud, but not bad. I'll definitely want to go back there again.
(4)
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Address :5153 Jimmy Lee Smith Pkwy
Hiram, GA, 30141
Takes Reservations : Yes Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Catlady F.
So Good! I mean everything is just good...My Husband and I got 2 pig in a blankets with fries, greens, and mac & cheese...And the cheese cornbread! Amazing!
(5)D F.
Love this place!! When I get that itch for some fantastic BBQ. YUMM! Three meat combo!! Try the black peeper sausage your going to love it.
(5)Bill S.
I don't like menu changes since my last visit, including reduced number of value options. Employees still great, however.
(2)Skip W.
Ok, I'm a big fan of BBQ... and not so much a fan of chains... This being said, I am a FAN of Jim 'N Nick's... Their pulled pork, can stand up to pretty much any hole in the wall BBQ joint in Georgia... It's the sides... They are all made fresh, from scratch every day... The service is always great, even when they're really busy... I've only been to the Hiram location, but I've been several times over the past copule of years, and they never disappoint... So, as I continue my BBQ adventures, I do recommend this place as a BBQ destination... I will return...
(4)Jay M.
The best part about Jim and Nicks is you know what your getting, a very consistent product. We enjoy their smoked meats, the service at this location is really good, especially for Hiram standards. They seam to change the menu a little to often for my taste but what I order is alway on there. I also love how you can get BBQ spare ribs, not many BBQ places sell these anymore but they do:)
(4)Holly L.
If frou frou bbq is your thing then you will enjoy this place. My husband loved it, because of the sweet cheddar biscuits, I on the other hand, thought our waitress was snooty and uninformed. I will probably give it another chance before I totally dis it.
(3)Lozo B.
The first time it was excellent. Food was really good. This time very bad. The food was poor quality and the quantities much smaller. The price though was very expensive relative to the quality and quantity. The best things were the tea and lemonade. Unfortunately we won't be back.
(2)a r.
I ate here twice. And both times I was very happy with the service and the food. The first time I went there it was packed... but the food still came out at a pretty fast pace. I absolutely love the sweet cornbread that is free for the table. I would say price wise... it's slightly more than I want to pay. But I am pretty cheap.
(4)Dianna M.
Really good BBQ! Go early if you want to be seated. Stingy on the rolls though.
(4)James C.
This place is going down hill. It seems the management has changed and the service has suffered. My family and I ate here tonight and our server was slow and not attentive to our table. They weren't even really busy either. The manager guy seemed like a robot programmed to say " how is everything"? My pulled pork had too much fat in it too....for the price it should be melt in your mouth caliber. Used to eat here alot....going to give it a break and come back in a year and see if it has improved.
(3)Gabe Y.
Take it or leave it. If you like overpaying for BBQ then you'll love this place. BBQ is mediocre at best, chicken fingers are better than the BBQ.....that tell you all you need to know.
(2)Larry D.
The best bbq around. I haven't found anything that I don't like.
(5)Stephanie M.
I am a bona fide city girl, and so when my family asked me to meet them for dinner in Hiram for BBQ, it took more than the temptation of a free meal on Mom to get me to make the drive, but I can never turn down the temptation of southern food. 45 "Toto, I believe we are now in Kansas" minutes north-west of Atlanta, below a billboard advertising all you can eat pizza, I arrived at Jim 'N Nick's Bar-B-Q! I'd never heard of this chain BBQ joint before and thus from a name like Jim 'N Nick's I was expecting a mom and pop's BBQ shack. Not! It was the Joe's Crab Shack of BBQ! The late comer, I quickly asked the server, Joe, to recommend a local beer and BBQ to me. He was so helpful. I ordered a Red Brick Blonde, a local brew by ABC. His first recommendations for entrees were appetizers as entrees explaining that they are exceptionally large. I shot the idea of BBQ quesadillas and nachos down immediately, and went with the choose two meats and two fixings (mashed taters with brown gravy and collards) combo with a company salad and then decided I'd munch on a little of what everyone else had! Side note: I envision heaven to look like a buffet full of southern food including collards, Fried Chicken, BBQ, potato salad, mashed potatoes, gravy, dressing, mac n' cheese, and fat me! I was in heaven! The food was outstanding. I scraped up what was left on my plate and everyone else at the table's and made sure I brought home enough left overs to make myself a BBQ sandwich the next day! The service... amazing! Joe was stupendous. I have to give him bonus points because normally my family and I get awkward service because we are an awkward bunch. Joe knew just how to handle us... keep the cheesy cornbread coming! LOL! Great service + Great food = another drive out to Hiram for BBQ... Maybe!
(5)Dot V.
My husband and I had lunch here last week. It was our 4th trip here. The other 3 times were not pleasant experiences for one reason or another which I won't go into. I am happy to report that we had a nice lunch, at last. Our server, Stephanie, was such a wonderful improvement from our last 3 times. We both had the Double Decker on Sourdough bread and it was very tasty. The fries were very good that accompanied the sandwich. I also enjoyed the little corn muffins that were brought to the table and served with honey butter. I could taste a little bit of bacon in them and that's a nice flavor. I do agree with Bradley that their prices are a bit high for a Bar-B-Q place. Our bill for lunch was $21.98 without tip. This was for two sandwiches ($8.99 each) and two drinks ($2.00 each).
(3)Chris S.
I really enjoyed Jim & Nick's!! Great service and great food! Killer cheese biscuits. Actual hot bbq sauce. A definite return is in my future! PS. Best ice in town!!
(5)Katherine D.
This is a chain that really gets it. Fabulous food. Tremendous service. Nice drinks. What's not to love about that? Sure, I want to support my local BBQ shack. But sometimes I want to eat BBQ on Sunday, and sometimes I want to eat BBQ while guzzling a beer. Lots of dust covered wood-floor establishments just can't give me what I need in those departments. That's why there's Jim 'n Nick's, I guess. The salads are wicked good with top-notch accouterments and chilled bowls (the makings of a perfect salad in my book)...I know who eats salad in a BBQ joint?...you can get it as a side dammit! The complimentary bread is second to none (OK, perhaps Barbara Jean's in St. Simons has better, but as far as the ATL goes, this is it) Oh, and the pimento cheese is so good, I had to buy a pint to take home. Yay Jim 'n Nicks!
(5)Thi P.
I've always been a fan of this establishment since the location on South Cobb. After moving closer to Hiram I've decided to come here. For my first dine in experience it was good. Since then I have been going through the drive thru and placing my orders. My first drive through experience was not a long wait. Got my oh-so good honey cheese biscuits and some ribs. Before my second visit I was feeling ok. After eatting I felt "not right". Felt like I needed to lay down and wanted to vomit same time but I couldn't. Took awhile for that feeling to go away. I didn't think much of it until three weeks later when I stopped by again to the drive thru and ordered. Same EXACT experience! Felt good beforehand, until after eatting. Then, I realized I may have food poisoning. After looking back, BOTH times I noticed my meal was not hot, only the biscuits. I'm thinking it was not under high heat or something?..who knows right? With that said, the last two experience scared the crap out of me. I'm so afraid to go back. Having that experience was not good!
(1)Gail R.
I just love Jim n Nick cheese rolls, the chilli is really good also, the burgers are to die for. I can't think of anything I don't like there.
(5)Christy R.
Best BBQ I've ever had!! Never had anything I disliked here. You can tell the food is fresh, not frozen. I usually get the pig on a bun. Mmm. And the cheesy biscuits are fantastic!! Service is always super friendly too. And free pie on your first visit!!
(5)Scott S.
This is an upscale BBQ place but well worth the price. I've eaten here dozens of times and their BBQ is one of the best around. I read an earlier review where someone was complaining about small portions? My wife and I split meals and we both leave stuffed... and take home left overs. Every meal has more than enough food for two people. It's a nice sit down restraint. Service has always been outstanding. It's not fast food, so you may have to wait 15 or 20 minutes for your entree, but in the meantime they fill you up with free all-you-can-eat sweet cheese muffins that are amazing. The booths are like overstuffed leather sofas, so it's a very comfortable place to spend time with family. Again, this is an upscale BBQ place and not a fast food restraint. Out of dozens of visits, I've only had one time that my BBQ was a bit over cooked. I realized at the time that I must have had the end portion of the roasted BBQ meat. Not that big a deal, it was still delicious. I can give them a pass this one time because of all the other times they have been near perfect. But I must take part of the blame because I know that if I would have sent it back they would have bent over backwards to make it right. I was just really hungry at the time and what I was eating was still better than 99% of what other places serve. They have a variety of BBQ sauces. While you wait try them and pick which one you like best. But beware, a couple of them are pretty hot... and this is from someone that loves spicy foods. There is a great kid's menu which makes this place great for families. Having eaten at most other BBQ places in North Georgia, this place ranks in the top 2.
(4)M Janine B.
My daughter and me LOVE LOVE LOVE the Mac and Cheese with Lemonade!!! We only order Mac The Cheese and Cheese Biscuits (that are really muffins DELICIOUS!!!) DISCLAIMER: You have to come to this location in Hiram (((the S. Cobb location was HORRIBLE the Mac and Cheese was watery and the biscuits were toooooo undercooked.))))
(4)David K.
I hate to be the bearer of bad news, but they've lost their sparkle. That special something that was in every plate is gone. I've been working in Paulding County off and on for the last few weeks and one of the most exciting things about being out here (well, make that the only exciting thing) is the southern food. Whether it's chicken or, in this case, barbecue, I'm all over it. The beef brisket is no longer my favorite. Their sauce is lacking and tastes mostly like ketchup. Every time I get the pulled pork it's mostly fat. The fries always taste like they've been sitting out, even when they're fresh. I actually sent mine back the other day and the ones that were steaming from the grease tasted the same way.
(3)C K.
Awesome BBQ !
(4)Tenagne H.
On a side note, I felt kind of wierd about the "memorabilia." The restaurant is covered with pictures from the early 1900's. As to be expected from that time period, all of the Black people in the photo's were serving the white folks. Some of them looked happier than others. Keeping in mind that I didn't look at every single photo, a few large prominently placed pictures of the black community enjoying good barbecue within their own community (not serving white folks) would have been nice. I get it, thats what was going on back then, and the USA has come a long way. But lets be honest, that was not all that was going on, Blacks had a very rich culture, irrespective of whites, which also included barbecue. It would be nice if that was also represented. The barbecue is decent here, you know, for a chain type restaurant. They have barbecue brisket nachos, which sounds wierd but was quite good. Nachos could have used a bit more meat though. And the southern burger was very good, cooked to perfection. The sweet cornbread muffins with cheese are amazing! I could have eaten just those and sweet tea. Really, those muffins are amazing! Also, my server Breanna provided excellent customer service.
(3)Lady J.
Doesn't taste like real BBQ. If you are starving and nothing else is open, go here...I mean, its edible.
(1)Joel C.
Remember when I said in my review of Fox Brother BBQ that I was not a BBQ fan? Well, I take it back! After eating here today for lunch, I am now a fan! Thanks Jim 'N Nicks! David and I are very much city boys but we like to have an OTP (outside the perimeter) day once in awhile! We decided to visit a friend of David's that is doing some renovations to a building he owns in Powder Springs, GA. After checking out the beautiful building, we were thinking of where to go for lunch. Only thing was that everything was closed on Sunday in the area...I guess for church! So we jumped in the car and headed for Hiram...or what I like to call Tennabama...and thats where we found the best brisket I have ever eaten! Seems like this is a small chain...but the food definitely has all the good home cooked feel! Seriously the best thing we ordered was our appetizer...The Kitchen Sink Nachos with Beef Brisket! It's so good, seriously I could eat it again right about now! For our meals we got the Cheeseburger (which I would have ordered the brisket sandwich instead, if I knew it was that good!), pork BBQ sandwich, Pig in the Potato Patch, and half a Bar-B-Q Chicken. Sides were mac and cheese, creamed spinach, cole slaw, collards, and french fries. (Yeah, I know...a lot of food, right!?) Everything was delicious and the service was great! I see that there is a location in Smyrna...I think i may have to check that one out to get some much needed cravings fulfilled. Plus I need to save room for a slice of pie! Anyways, Go get your meat on!
(5)Josh B.
I went back to Jim 'N Nick's with a friend this weekend. It was just still as good as it was before. The brisket and pulled pork were perfectly done, i know, i should have had the ribs but i really wanted something different. The sauces are excellent but the habanero should have a warning on it or something, my friend thought it would be one of those thick, dark, sweet sauces and ended up getting a little surprise. The service this time was great. Our waitress was very attentive and never let our classes empty. Everyone we talked to was very friendly and it was just an excellent experience.
(5)Sandra H.
Love the mini cornbread biscuits they bring to the table before the meal comes . Good portion sized meals.
(4)Leisa W.
Always great service. Always great food. Plenty of choices for everyone. One of my favorite places to go when I don't know where to go!
(5)Sasha M.
The little muffins they give you are yummy. Even the next morning they tasted good. All in all a decent little joint. I did enjoy the pig in a potato. I like that I can add my own sauce.
(4)Joseph H.
I'm not a fan of this place... I have been there twice and both times the service was slow. The food is over priced and not really all that good. Both times the food has come out and tasted like it had been sitting in the back there for 20 min. The odd thing is the place always seems to be busy, but no one I've talked to seems to like it... If you want some good BBQ there are MUCH better and cheaper places to go.
(2)Sam C.
My wife and I researched on Yelp to find the best BBQ in the Atlanta area, and we wanted to try a new place. This was not rated the highest, but it was highly rated by other reviewers, and we used to visit Jim N Nick's regularly when we lived in B'ham, but did not realize they had locations in the ATL area. So - off we went, nice hour-long ride to get to Jim n' Nick's. It was well worth it - my wife got the pulled pork, I got the brisket - both were excellent, and the side dishes were great too (corn, fried green tomatoes, and beans). Heidi gave us great service, also, keeping the tea glasses refilled. We told her we used to live in B'ham, where the chain started, and the manager sent over a slice of pie, which was fantastic and huge (enough for 3 people). This place is worth the drive to eat there. I wish we lived closer, we'd be regular patrons.
(5)Charlene H.
I had a huge craving for a real burger, not some McDonald's quality crap. I'm a little spoiled by some California burger places, but This place didn't disappoint. I went through their drive-through earlier this afternoon and a nice young lady helped me. She was genuinely nice and not that fake kind of nice you see in retail and fast food places, and asked how I wanted the burger cooked and if fries are okay (like if I wanted to substitute it for anything). She didn't just half-a** taking my order. I'm surprised how quickly my food was ready, since it seems fresh. I ordered a medium rare burger combo (fries and a tea) for 10 something, and it was cooked perfectly! I don't write reviews often, but I wanted to write a review for this place. My tummy feels satisfied :)
(5)Cartridge World Hiram G.
Nice food, delicious. I recommend it. Good Barbecue place.
(4)Maria C.
The BBQ here is quite good. The staff was friendly and the ambiance nice. I ordered the pulled BBQ pork and 3 bones (ribs). The portion was a good size (I had leftovers for lunch the next day!) I took my sister, her husband and their kids and the bill was quite reasonable. We all had leftovers the next day in fact. My sister said the collard greens were the best she had ever eaten! So I do recommend trying those. We went on a Friday night and had no wait at all. I will be back for sure!
(4)Mitch R.
The best place in Hiram to get BBQ. Great atmosphere and very friendly staff. Very busy, so make sure to get their early on weekends.
(3)Theresa B.
Jim 'n Nick's is one of our family favorites. We love getting the sweet cheese biscuits. The are great! I would recommend the chicken bbq sandwich. It is very good.
(5)bradley l.
The BBQ was good,but not great.There service was fast and friendly.A tadd bit over priced.Also there are no places to park.On the good side they have a good steak.I would proubly not go back.
(2)Jessica W.
The worst experience in dining I've had all year if not longer. We took our two kids to see a movie and have a dinner date for our labor day outing. We had never been to Jim and Nicks and we had to see what it was all about. There were 15 servers on the floor... looked promising... we were sat within 5 minutes. We received our drinks in the next 10 minutes. Our order was placed about 30 minutes after we arrived. The food didn't come out until an hour and 20 minutes later with the waitress reassuring us "your food will be out any minute." I so regret never getting up to leave. The food comes out after my children and myself patiently waited 2 hours. (not an easy task with two little ones to sit anywhere for two hours) By the time our food did come out, we were all so sick to our stomachs from hunger pangs our appetites were ruined. EVERYTHING on our plates had been pre cooked EVERYTHING!! Everything was also COLD!! My daughters meal came out burnt, rubbery and cold??. The ribs were nothing special at all. The coleslaw .. uneatable. If hadn't been for the baked potatoes we wouldn't have had a single thing to eat at all. The manager came to our table and apologized. We sent back the daughters meal. I explained how unhappy we were with entire experience and that we just wanted to leave. She still charged us half the bill including my daughters meal that was returned untouched. It was ridiculous. Never EVER go to this place unless you want to wait two hours to eat a cold baked potato while about 14- 20 servers are staring at you the entire time. What a joke!! I would be ashamed to call myself a manager of such an establishment!
(1)Jessica H.
Food is an 8/10. We got 2 two-meat plates: both brisket and pulled pork, one with double macaroni and cheese (TO DIE FOR!!!) and one with mac and cheese & potato salad. The food is really, really good... It was just cold. Which is ok (it had to have been--our server didn't bother checking back). Except our appetizer (queso dip) was cold too. I see this as a service problem more than a kitchen problem (but on another note, the queso dip and salsa was REALLY good). And that brings me to the service aspect: it was a shaky 4.5/10. She (don't know her name, wasn't told) did a good job when she was around, but she didn't run our food or check on us until we were well into our meal. Now I write this review as we've been through eating for around 15 minutes and she is still nowhere to be found. We wanted banana pudding (also to die for), but I'm not sure she's coming back... Or if we will.
(3)Greta H.
Ordered a Southern Burger medium with fries at 11:45 am. The burger was over cooked and the fries were cold. The manager offered to remake the burger or get me anything else I wanted. I appreciated the manager Michelle for coming by to make the situation right.
(3)Eli S.
I went through the drive through earlier as a treat for my first week working my new job and was looking forward to the great tasting food I'm accustomed to at Jim'n'Nicks. I was a bit sad to taste that the food was "just ok". I had the 1 pound spare rib plate with fries and macaroni as sides. The fries had every ounce of life cooked out of them and could barely be poked with a fork, they were so hard! Though the meat was flavorful it too was a pretty dry in comparison to what i'm used to from the restaurant. Maybe it's just because it was Monday night? But the meal was redeemed by my all time favorite lemon icebox pie which was and always is amazing! I wanted to love it, but sadly the meal was a bit disappointing all in all.
(3)Aaron C.
The food and service was very good today! Lunch is always better with cheese biscuits.
(4)Alana R.
The staff is great. The food is great. I love this place. We usually pick up and take home so I've only been inside twice. The homemade chips with the blue cheese dipping sauce is pretty tasty. I usually get a pork plate and it's always awesome. Their cheddar biscuits (technically muffins but whatever) are my favorite. And the pickles! Oh my. I love them too. You will not regret a meal here...unless you eat too much.
(5)Deeva W.
In all of the years I have been coming here I have never taken the time out to review it. After yesterday's take out I must. This place just gets better and better every time I have it. Whether I go through the drive thru (my girl Amy has been on the mic for years) or dine in the food is superb. Yes it's a little pricey but you definitely get what you pay for. Yesterday I had a bbq chicken plate with the famous cheddar biscuits, mac and cheese and collards. Yum-O. I even tried the white sauce instead of traditional bbq sauce. It is a must with that delicious chicken. Jim N Nicks I love you and can't wait to see you again!
(5)Liz V.
Dear Jim N' Nicks, I'd like to start by telling you the past couple of years in your restaurant has been wonderful. Just when I thought good chain BBQ joints were a thing of the past, it was you that warmed my little BBQ sauced heart. I must admit, I am not the kind of girl that likes to date 2 guys at once but how could I resist? I had a good thing going with Ben & Jerry but even that can change but I never thought you would, Jim N Nick. I knew we were headed for trouble when you removed the cinnamon apples and creamed spinach off the menu. "Try the collard greens" said the ginger waitress. What? Are you cheating on me with watered down vegetables? I am sorry I stopped calling. When I saw your truck at this years Atlanta BBQ fest, I thought it would be a good time to confront you and talk about our issues. I was told the 2 sides were not made in house and the "new" menu is made fresh daily. I respect the whole farm to table thing, like every other restaurant is doing (eye roll) but why remove 2 of the most popular side items? Those were the side items that made me fall in love with you to begin with. Despite sending a sad email to your office (with no response), I reluctantly ventured in to this location looking for a sign of hope that my love for you was not gone but sadly, even your BBQ was different too. The brisket was dry and had an odd copper color to it. The pulled pork was dripping in vinegar. I thought what we had was special. Why would you change your taste in BBQ altogether and mimic North Carolina's 'cue? Was it something I said? I wanted to cry and I would have thrown myself on the floor if I wasn't being consoled by your cheese biscuits. You always knew how to get my attention even if it was with a basket of your cheesy carbs. I am stumped and heart broken. Why change your poetic menu and more importantly, you're slabs of meat when it was already amazing? Why are all the good BBQ places in Atlanta that I dated before, changing? Why did you increase your prices yet the portions remained the same? Why does every restaurant think they must follow trends to be popular? You're not a sad hipster looking for a new idol, Jim N' Nick-you're an effin' BBQ joint! You used to have creamed spinach that made me want to smack my Grandmother. Cinnamon apples that made me question why I ate plain apples before. Brisket that gave me lady wood and pulled pork that I almost over dosed on. Jim N' Nicks, as much as I hate to say this, we need to break up. It's not me, its you.
(2)Chad S.
On the way too Rome (not the real Rome) decided to stop by for some dinner at Jim 'Nic Nick's Bar-B-Q.. Friends visiting in Rome recommended this place for some southern style barbeque. I was not disappointed. The cheese biscuits were awesome way too start the meal. Something different then your normal bread and butter. I love the balance between the cheese and biscuits. Not too cheesy but just right. It nice hot and fresh. The best parts is when you break it in half see the steam coming out of it. Moist. We started by sharing an order of the pork nachos. Talk about nice size. Talk about fully loaded between the cheese, lettuce, onions, jalapeno, and best part the barbeque pork. We ordered half chicken since one of my friends not fan of pork. Our serve was real nice and more then happy too make it happen. I enjoy fact that every chip never dry and was loaded with all the goods on top! =)) My entree order the pulled pork sandwich. I knew tasting some on the pulled pork sandwich on the nachos was going too be da bomb. I liked the fact the pork was moist loaded with flavor. I added more hot barbeque sauce (they have bottle of regular and hot barbeque as condiment of every table) just kicked it up just right. The only thing that could have been better was the bread. I felt like not fresh daily baked bread. Still between the pork and the barbeque sauce enjoyed every bite. The fries were okay. The sweet tea was really good too! The perfect way too wash down great southern meal. The service was fabulous! Our server was friendly, attentive, and made sure we were happy throughout our meal. Not sure if be back since I live in Vegas but if have do get another chance would not hesitate too get me some barbeque fix at Jim 'Nic Nick's Bar-B-Q
(4)Debbie H.
This place is awesome, I have never had anything that was bad! Cheese muffins/biscuits are great, Pig in the patch and Pig in the Garden are both awesome. They have great slaw and fries, and their LEMON ICEBOX PIE is to die for! Servers are always friendly and even if it's crowded, I get my food fairly quickly. I definitely recommend Jim N Nick's BBQ!
(5)J.H. K.
Visited here twice already within past 4 months from California. Friendly and accommodating staff. Most of all, the best southern bbq I had in a long time! The ribs are so good. That's what I always get. Try their coleslaw; simply tasty. I'm coming back here when I'm in town again.
(5)Kenny N.
Great food. I had the Carolina-style pork and it was delicious. The cheesy cornbread muffins appetizer was a tasty surprise. Didn't expect the waitress to offer to bring more, we accepted, of course. Service was great. She constantly checked up on us and made sure we had everything we needed. Refills were timely, as well. Overall, definitely deserved a return trip.
(4)Cody R.
Here's the deal. They have great mac n' cheese, cornbread, and other foods. Please STAY AWAY FROM THE RIBS! I have had their ribs many times hoping that they would get better. The sauce is so tasty and the meat is actually pretty good and tender. You're probably thinking, then what's wrong with them? I'll give it to you straight. They're fatty. But Cody, all ribs have some fat on them. Let me rephrase, the slabs of fat you get have rib bones and some meat in them if you fish around enough for it. I originally thought I must have just gotten a bad batch, or their usual butcher guy must be sick and the busboy is filling in. I wanted them to be good because, as previously mentioned, they are very tasty. After 4 attempts, I give up.
(2)Alan J.
overall not a bad restaurant. Their barbecue is very greasy. There is better barbecue in the area. Their biscuits are wonderful, and I love their sides.The place stays really busy on the weekends, so make sure you get there early.
(3)Nicollette C.
I probably eat here WAY more than I should ;). I LOVE their cheese biscuits with honey butter, and their 'Piggie in a Potato Patch".The food is PERFECT every single time. However, sometimes the services is a little slow... even when the restaurant is completely dead. Other than that.... great place!!!
(4)Natalie H.
The staff is friendly, the food is delicious and the portions are large! Great community minded restaurant!
(5)Shannon W.
Visiting a friend, he took us to this great place. First of all... their biscuits are to die for! I've not had biscuits like that! They are sweet, corn flavor, cheesy, with a hint of vanilla? They are delicious. I can get a glass of sweet tea and munch on those all day. My friend recommended the Pig in the Potato Patch - Loaded potato with your choice of meat... YUMMM! Really large potato and meat portion. I couldn't finish it, partly due to eating the biscuits at the beginning. The guys had sandwiches which tasted really good. The service was good and kept our drinks filled. Even though there was a wait, we got seated pretty quickly. The cost for 3 of us was under $30. It was a bit loud, but not bad. I'll definitely want to go back there again.
(4)