China East Restaurant Menu

  • Dinner
  • Main

Healthy Meal suggestions for China East Restaurant

  • Dinner
  • Main

Visit below restaurant in Douglasville for healthy meals suggestion.

Visit below restaurant in Douglasville for healthy meals suggestion.

  • Dean W.

    I'm Taiwanese and I approve this restaurant. I didn't think there were any good chinese restaurants in Douglasville until I found China East. The ingredients were fresh and they cooked my entire order exactly right. Pretty damn good for a place this far out from a major city.

    (5)
  • Clark D.

    Good food. Hot and sour soup and steamed dumplings were good. Good value - we will all get two meals from the combo meal

    (4)
  • Sherri L.

    This place is your standard hole in the wall in a shopping center Chinese place as far as the decor goes. However, the food is really good at a good price. As a group we shared an order of the crab ragoon ($3.95 for 10) and steamed dumplings ($3.95 for 8). The crab rangoons were made with handmade wonton wrappers and delicious. The dumplings were crispy on the bottom even though they were steamed which I liked. I had the moo shu pork ($7.25) which was really good and the pancakes were real Chinese pancakes not tortillas as I have been served in some places. It was also enough food for at least 2 to 3 meals. It came with 5 pancakes and a side of steamed rice. My son just wanted some of the dumplings and an order of chicken noodle soup. The large chicken noodle soup was $2 and enough for 4 or 5 servings as a pre-meal soup. It needed a little salt, but my son spiced it up with a little soy sauce. My husband got the Kung Pao Chicken ($6.80) which came with an egg roll and a side of pork fried rice. I sampled a little of both the chicken and the fried rice and they were yummy. I have a weak spot for pork fried rice and it was so good I am definitely getting it the next time we go there. The portions are very large as I indicated, so we took home enough food for at least one more meal. My son ate most of the noodles out of the soup, but he plans to use some of my leftover steamed rice to turn the left over broth into chicken and rice soup. Overall we were very satisfied and will definitely be returning.

    (4)
  • Chef Mike K.

    Excellent food and great value. Very accommodating. Willing to make 1/2 orders if you are not that hungry. Pleasant ladies behind counter. Dining room needs a little attention but majority is take out. Try Singapore rice noodle.!!! You just don't want to quit eating. Eat here often.

    (4)
  • C Z.

    Very good. Amazing for the price.

    (5)
  • Elizabeth R.

    Quick, friendly service. Good food, great prices! Convenient.

    (4)
  • Lindsay J.

    My husband and I LOVE this place. My husband introduced it to me when we moved to Douglas County in late 2011. The staff is very nice and every time I call to put in our to-go order, she knows who it is :) And it is always hot and ready when we get there. Highly recommend!

    (5)
  • Jonathan M.

    Very surprised at the high quality of China East. The staff are fast and friendly. The food tastes delicious and fresh. It's some of the best lo mein I've had in years.

    (5)
  • Jeff J.

    We stopped here based on Yelp and found the 4.5* to be too high. This places serves your average, cheap Chinese take-out complete with plastic spoons and styrofoam take-out boxes even when eating in. Don't get me wrong: cheap, mediocre Chinese can be good. This place does a good job of things but don't go expecting some great hole-in-the-wall find. Instead think mall food court done a bit better than other places.

    (3)
  • Ginger R.

    Pleasantly surprised by this place which I overlooked for four years. Upon walking in, there were several families eating, one was a group of maybe 5-6 and they were Chinese - to me, that is a good sign about the food being served. We walked up to the front counter, told the guy it was our first time here and we looked over the menu. We ordered lo mein, fried rice, white rice, garlic chicken, orange chicken and Mongolian beef - this was more than enough food to feed a family of 4 and have leftovers, and came in under $35. About 10-15 minutes later, our take out order was ready and the guy also hands us a 2 liter of coke saying it's on the house. Score! We get home and proceed to inspect the food. My garlic chicken had bamboo shoots and water chestnuts (and a bunch of other veggies) - I call this out, because it seems most Chinese places I have tried out here really "Americanize" their food. Every single item I ordered was authentic and fresh! Each entrée had delicious distinct flavors, rather than just a generic blended jumble of Asian flavors. My husband who doesn't usually like orange chicken, LOVED China East's version! My absolute favorite was the Mongolian beef - I dare say its better than PF Changs...and not nearly as chewy. I am completely still in shock that we have such a gem in Douglasville (which I lovingly refer to as dullsville). Finding delicious ethnic food close to home, gives me hope that maybe I am overlooking the potential of culture and diversity actually being present here...or maybe I am just on a food high because of this delicious Chinese food!

    (5)
  • Jennifer H.

    I just got 3 meals for 6$. At least that's how I look at it bc a combination plate with chicken lo mein, pork fried rice and an egg roll will end up being 2-3 meals for me. The egg roll is huge and so freaking good. I ordered my food takeout and there were a few other people in there but pretty quiet. My food was HOT when I picked it up and still hot by the time I got home which is a very good sign to me. I know it was fresh. I definitely will be back!! Try this place out.

    (4)
  • Pat S.

    When in a hurry, or wanting a quick take out with fresh ingredients and a small container of fresh, crushed red peppers in oil on the side, (a lot serve this spicy condiment, but take one look at it and if it is dark red in color, almost blackish, you know it is as old as the mold in grandma's basement!) China East is my choice. I love this restaurant! Their food has never disappointed. Plus, they almost always have a 100 score posted from the Health department right over the cash register in plain view - not hidden. I hope that is still true. I have had almost every dish they offer, but my favorites are the Beef, Chicken or Shrimp in Garlic Sauce, the Mongolian Beef, the Lo mein and the Egg Foo Yung. The plates are always brimming over with the food they prepare. The vegetables are always fresh and plentiful. Lots of fresh broccoli, bean pods, and a host of Chinese vegetables. The focus is on the freshness! They are never overcooked; never mushy or unrecognizable. Of the three or four other Chinese restaurants that I have visited in Douglasville, this remains my preferred choice when in the area. The two young ladies that normally take your order are always pleasant and the service is quick and efficient - whether eating in or dining out. Although this little gem is located in the Wal-Mart shopping center in Douglasville, the food is much better than I have had at similar locations. I usually will not dine at others that look like they may be from this chain, or a similar chain, but this one has always been great. My only complaint would be that it is time for the tables in the dining room to be tossed out. The tops are starting to show signs of wear and tear. This does not take away from the food, at all. The majority of the business is take out, anyway, so perhaps in this economy, they are hedging their bets like the rest of us. Happy eating!

    (4)
  • S A.

    Love this place! Their food is as good as any of the more expensive restaurants I've eaten at, and they are always friendly and fast. If you need a quick meal and don't want to pay too much, you should definitely check them out.

    (4)
  • Josh G.

    I initially tried this place a few years ago. I was hesitant to try it for a while due to its location and outward appearance. I'm glad I did! The food has always been solid and the prices are great. The combination plates (offered anytime) are a great value and plenty of food. I usually end up saving some for lunch the next day. Egg Rolls - probably the best in Douglasville Pot Stickers - Great and not typical. You can tell they use hand-made wontons and the dipping sauce has a nice touch of spice in it. Soups - pretty standard, but still good Sweet and Sour Chicken - solid General Tso's Chicken - my favorite. The sauce is great and the chicken underneath remains crisp even doused in the sauce. They don't overcook the included broccoli which is a pet peeve of mine. Overall, the food is not mind-blowing, but very good. And for the prices, I believe it is the best Chinese food value in Douglasville. I also like that it appears to be a 4-person, family operation. On top of that, it is one of the few Chinese restaurants in Douglasville that seem to always have people dining or waiting for food when I run in to pick up our order - that's a good sign. Appearances can be deceiving... give this place a try and I don't think you'll be dissappointed!

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

China East Restaurant

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