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Name: Farm Burger
Address: 410B W Ponce de Leon Ave, Decatur, GA, 30030
Telephone: (404) 378-5077
Price range: Under $11
Rating: 3.95

Farm Burger

410B W Ponce de Leon Ave, Decatur, GA, 30030

(404) 378-5077
Store is closed

Farm Burger Menu

Snacks

Kale Chips Pimenton Parmesan

Cheesy Itz Blue Cheese

Fb Deviled Eggs

Boiled Peanuts

Fried Chicken Livers

Chicken Pot Pie Fritters Sherry Date Bbq

Mac ‘n Cheese Pulled Pork Cheek
Market Salad

Farm Goddess Dressing

Grainy Mustard Vinaigrette
Blackboard Burgers

The Farm Burger

The Veggie Quinoa Burger

Fb Chili Wisconsin

Chicken Burger

Pine Street Bacon

Bacon
Build It

Fresh Jalapenos

Iceberg Lettuce

Vine-ripened Tomato

Red Onion

House Pickles

Pickled Jalapenos

Fb Sauce

Roasted Garlic

Dukes Mayo

Smoked Paprika Mayo

Grainy Mustard

Arugula

Caramelized Onions

Fried Farm Egg

Sauteed Mushrooms

Crispy Red Onions

Cured Lardo

Red Bean Chili

Onion Ring

Maytag Blue Cheese

Wisconsin Cheddar

Feta

Pepper Jack

Swiss

Pure Knead

Local Bacon

Oxtail Marmalade

Roasted Bone Marrow

Pork Belly

Aged Smoked Gouda

Gruyere

Pimento N Cheese

Grafton Smoked White Cheddar

Decimal Place Goat Cheese
Fries

Sweet Potato Fries

Fried Housemade B+b Pickles Horseradish Sauce

Fb Fries Spicy Garlic Herbs Parmesan

Pimento Cheese Fries Pickled Jalapeno

Beer-battered Onion Rings Smoked Paprika Mayo

Rings N Fries

Hand Cut Fries
Lil Farmers

Fried Chicken Lollipops Honey Mustard

Mac N Cheese

Lil Cheeseburger

Grilled Cheese
Sides

Red Bean Chili

Slow-cooked Local Greens

Seasonal Slaw

Red Mule Grits Bacon Salsa Verde

Healthy Meal suggestions for Farm Burger

Snacks

Kale Chips Pimenton Parmesan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheesy Itz Blue Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fb Deviled Eggs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Boiled Peanuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Chicken Livers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Pot Pie Fritters Sherry Date Bbq [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac ‘n Cheese Pulled Pork Cheek [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Market Salad

Farm Goddess Dressing [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grainy Mustard Vinaigrette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Blackboard Burgers

The Farm Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Veggie Quinoa Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fb Chili Wisconsin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pine Street Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Build It

Fresh Jalapenos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iceberg Lettuce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vine-ripened Tomato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Onion [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Pickles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pickled Jalapenos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fb Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Garlic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dukes Mayo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Paprika Mayo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grainy Mustard [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arugula [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caramelized Onions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Farm Egg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Red Onions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cured Lardo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Bean Chili [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Ring [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maytag Blue Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wisconsin Cheddar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Feta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepper Jack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Swiss [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pure Knead [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Local Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oxtail Marmalade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Bone Marrow [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Aged Smoked Gouda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gruyere [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pimento N Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grafton Smoked White Cheddar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Decimal Place Goat Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Fries

Sweet Potato Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Housemade B+b Pickles Horseradish Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fb Fries Spicy Garlic Herbs Parmesan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pimento Cheese Fries Pickled Jalapeno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beer-battered Onion Rings Smoked Paprika Mayo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rings N Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hand Cut Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Lil Farmers

Fried Chicken Lollipops Honey Mustard [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac N Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lil Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Red Bean Chili [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Slow-cooked Local Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Slaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Mule Grits Bacon Salsa Verde [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

JH P.

We love this place! The only reason why I didn't give it 5 stars is that they don't have turkey burgers and the place can get a bit crowded and you do have to fight for a table at this location. We came on a Friday night and encountered a long line. My husband and I were able to look at a menu while in line so that we were ready and prepared once we got to the counter to order. There is a lot to choose from with respect to toppings. Since I was disappointed there was no turkey patty to choose from, opted for the chicken burger instead. My husband got the veggie quinoa burger. We also split the rings 'n fries - the fries were the spicy garlic and parmesan. I love how you can get arugula instead of iceberg lettuce. So I got that along with onions. Ketchup is not an option. So just be aware of that. They do have ketchup bottles at the table. The verdict on the chicken burger? Really, really tasty!!! Glad I got to try it. And my husband's veggie quinoa burger? He absolutely loved it! I didn't have a bite because he loaded it down with almost every single topping available including jalapenos! There were so many toppings that he couldn't tell if he got the pepper jack cheese he ordered. The fries were really good as well! Love the garlic, herb and parmesan on top of the fries. The onion rings were good but not to my taste. The batter was a bit thick. But don't get me wrong, they were still tasty. Despite the long line and the struggle for a table, the service was great and everyone was really nice. We will definitely come back either to this location or the one in Buckhead.
(4)
Joy J.

Farm Burger definitely gets it right. Fresh ingredients from local farms is a must. The dining place gives each guest a sense of community. If you have small kids that get a little rowdy or can't keep still, this may not be the best place for you. The burgers are awesome. Sweet potato fries are delicious. The house wine of the south (sweet tea) is brewed and sweetened to perfection. The staff makes everyone feel as if guests are friends over for lunch or dinner, which goes back to the sense of community. When you treat customers like friends, you are sure to create a pleasant dining experience.
(5)
Laura P.

I do not eat red meat, so, Farm Burger, has never been on my radar. Though, some friends were in town, and wanted to check it out, and I'm so glad we did! We all ordered different things, I had the Quinoa burger, which was quite good. Everyone was very happy, but i have to say, the portions were on the smaller side. Also, I have never been a fan of ordering at the counter, unless its cheap, and this place ain't cheap. Maybe I'm lazy, or maybe I prefer a full service restaurant, but I always feel rushed to make a choice when I know there are people waiting to order behind me. Plus, you have to worry about seating after you pay for your food, and I hate that! I thought that their menu board was somewhat confusing and pretentious, but, once I had a look at the paper menu, it made a lot more sense. I'd give the Farm Burger another chance, but that damn line will keep me away for a while. I enjoyed my food, but found the entire dining experience to be overwhelming.
(3)
Faithe D.

Sometimes your body just craves for some meat........preferably grilled or fried on top of a nice warm bun....with glorious toppings and cheese. Oohhh yeah...meat, cheese...and bacon!!! That's what happened when I found myself driving to Farm burger...after work...alone. I had cyber stalked this place long enough that now I was on a mission. I needed meat in between two warm buns to satisfy my hunger and curiosity! I prayed I didn't get lost because sometimes driving to Decatur can be confusing for me *driving to unfamiliar areas-shriek!* . But thankfully the signage was clear and the parking lot was not too full. I must have come during off hours because there was no line and the bar had plenty of seats. So I sat down and promptly ordered a beer. * you know to calm my nerves* I like the selection of beer they have on draft. Not too many so you won't get confused. *Red Brick!*. The bottle and can options are good too...there is something fit for every type of beer drinker. As I looked over the menu, I decided it was best to ask the bartender and another patron for suggestions. The offered the No. 4 Blackboard Chicken burger. *I thank them in my head every day* So got it, just added bacon to it and FB fries. My food came out soon after pipping hot! The 1st bite I felt like I died and went to heaven. Who would think a kale slaw with crispy onions, gouda *ooh guoda*, ground chicken, bacon etc would just meld together in my mouth so lovely. And the fries are a treat alone! Not too garlicky and just enough herbs and Parmesan. Seriously I make several trips out here a month. I've had the burgers but I crave the chicken burger. Things to try: Deviled eggs, No. 1, No. 6...and bacon *its a thick cut...yum!* One day I'll get to all the options, but I love it here. Great food and decent prices. Even when it's crowded you don't wait too long. *or just call in order from car and walk in to pick it up* oooohhhh I want Farm Burger now.....
(4)
Ray Q.

Great location in Decatur and convenient to all shopping as well as many other restaurants. I ordered the Organig regular burger medium that features a choice of free sides like jalapenos, spicy cheese, lettuce, tomatos, etc. and other a-la-carte sides . The burger is OUTSTANDING and well worth the price. The organic meat makes a big difference and it shows in the taste & flavor. The only way you could miss the flavor here is if you have poor taste or defective taste buds. The only negative at this place was that there are only a few locations. The overall experience here was good and my server in particular was attentive; however, they open later in the day like 12 noon and will not let anyone order before then. Friendly service and awesome food. Cool foody place too. Enjoy. RayQ
(5)
Anthony D.

I was not originally planning on eating here. I took a wrong turn, and decided why not just try a new place, and I'm glad I did! The burgers are here really good. The fries are good too. Its nice to sit outside and enjoy a juicy burger and good french fries. The service is friendly and quick. And the prices are not bad at all. Go check them out one day!
(4)
Steven G.

Farm Burger is the stuff of dreams! Big grass fed burger, huge slabs of bacon, pork belly, fresh add-ons, pimento cheese fries...F'n sweet! Only been here once but I feel this is the fiance's and my new place to cheat on the diet. Left there barely being able to stand, full on meat coma! Seating and parking is minimal which bothers me but oh well, I'm willing to sit in the parking lot to enjoy this sweet nectar. Just another reason to love Decatur!
(4)
Nicole G.

We went here tonight, and man, I really wish we didn't. So sure, it's a Friday night in Decatur, you expect long lines. However, if you are in a long line at a restaurant you expect the food to be tastier than a Hungry Man dinner. After waiting at least 20 minutes behind a guy who seemed to ask everything from "How local is this cow" to "Were her teats massaged," we FINALLY got to order from an overzealous hipster who we wish handled the cashier duties in a more expeditious manner. Then we got to sit. Let me bitch about the seating arrangements. The seating-to-patron ratio is pretty fucked. We were lucky people were moving out quickly as we finally got to sit down. But I can imagine that there have been times when some people take a long time sitting down, leaving others shit out of luck when it comes to finding a table. I don't understand why a restaurant would have a microscopic seating area, especially in downtown Decatur. Our food came out relatively quickly. This was probably because Farm Burger is actually cooked cardboard. Really ... I ordered a chicken burger with chili on it, the daily special. I don't know what was so special about it. Honestly, I had a better burger at the Jekyll Island 4H Camp. My boyfriend got a regular Farm Burger which he said tasted OK but nothing he'd ever go back to get. However, he said the pickles on it tasted absolutely horrible and he removed them all. He said that that's probably why the pickles were free. Overall: Totally not worth the wait. Go get a burrito at the local gas station instead. At least it'll have some flavor.
(1)
A L S.

With fresh meats and veges this is a good choice for upper scale burgers. Many different options for dressings. Vegan burgers. A little expensive but have always had a good experience when come here. Nice community seating. Can get very busy.
(3)
H G.

After patiently waiting until the furor had died down, i FINALLY went to Farm Burger, ordered the grass fed meat disk medium (as i like 'em) with just a few toppings (didn't want to ambush the natural flavor). I even decided to test drive their mac & cheese (w/pulled pork) and chicken pot pie fritters. I was TERRIBLY disappointed with the lack of seasoning throughout the entire order. I understand and appreciate the desire to refrain from over-seasoning/salting the items, but DAYUM a li'l would've been VERY welcomed! There are plenty of equally unimpressive burger offerings around Atlanta without spending my hard earned $$$ at Farm Burger :( On the plus side, their staff was friendly and attentive, so I tipped accordingly.
(2)
Karen L.

I had an absurdly delicious burger here the other day, with bacon and cheddar and pickled jalapenos and about a million other goodies on it. It was done to medium, exactly as ordered, and was juicy and flavorful in exactly the way a burger should be. I would've liked a more substantial bun, maybe with some nice seeds on it, toasted. Otherwise, the burger itself was fantastic. My quibbles are with the sides. Fries were soggy, even right when set on the table. The kale chips were so oily as to nearly obliterate the unique and delicious flavor combination they carry (some kind of cheese--Parmesan, maybe?--and smoked paprika)--I suggest baking rather than deep frying these. I did think the deviled eggs were pretty perfect. Service was friendly, unrushed (thank you, register lady), pleasingly hip, and nice to kids. The beer and wine lists are short but action-packed. We did not try dessert because BURGER.
(4)
Kayre H.

Came here while visiting a friend in Decatur. It perfectly fit my mental model of something that was so... Decatur. Part trendy, part hippy-esque, part cultured/food snob... but funny and unique. Have you ever been looking for a grass-fed beef burger with arugula, roasted garlic, a side of bone marrow, and wondered, where can I get this and wash it down with some pinot noir? Well, this is just the place for you to do that! Seriously, this place is fun and the burgers are delicious. The FB fries are amazing. I've never been a fan of marrow but everyone says it's really good here, although it may or may not be quite worth the money considering how little you get. Overall it can get a little pricey for a burger place, but I will definitely make a point to come here whenever i'm next in Decatur =)
(4)
Felix C.

This was my first visit and our table tried all 3 of the burgers; beef, chicken, and veggie quinoa. If I had to rank them I would say 1) chicken, 2) veggie, 3) beef. Don't get me wrong I love a good burger but I just thought the chicken and veggie had better flavor. The fries and sweet potato fries were standard. This was also the first time I've ever eaten farro. I had no idea what it was before I saw it on the menu. It was similar to a brown rice and mixed with carrots, chili flakes, caramelized onions. I thought it tasted really good, but my girlfriend preferred the fries. At any rate, I would definitely go back again.
(4)
Tracy C.

I had read about Farm Burger a couple of weks ago, so this past Saturday afternoon My wife and I decided to give it a try.One of the best decisions I have made in past month.As a conniseur of good burgers I thought I knew a thing or 2 about beef,but this place TAKES IT TO THE NEXT LEVEL. The servers were friendly and attentive,the sides were absolutely outstanding(fries,rings, smoked paprika mayo) and My Burger was cooked to perfection.My wifes wasnt done the way she wanted it,but the condition was easily remidied with a smile(which impressed me very much).All I have to say is Farm Burger you have a customer for LIFE!!!
(5)
Semra E.

I really loved their burger, also, I couldn't get over how quick they were with service. I loved this location and food! Try it with melted Gouda cheese...sooo good.
(3)
Shyam S.

Stopped in here a few days ago - crap, has it been over two years! - to get a pre-workout fuel burger. The place is still fucking top notch. I had the basic burger, well-done, with tomatoes, fresh jalapenos, grainy mustard and the FB sauce (which is like spicy Thousand Island?). There is no fresher, better tasting burger in Atlanta. I woefully look back at all the fast food burgers I have had, including the Angus beef everyone trots out now. The shit can't compare to FB - what a joy to have this place in Decatur.
(5)
Liz H.

Main points: Free wifi Waited in line longer than time it took me to eat I was concerned about getting a table but by the time you order there should be an opened table somewhere. They also have assign asking you not to sit before ordering. At least food arrives quickly once you order - within 5 mins I'd say. Ordered #1, meat done well. It came out pink in middle but seasoned so well I didn't mind and just kept it. When ordering, the meat can be medium or well. Overall experience was so-so, but I love the interior with the wooden tables and decorations. Menu is also nice to look at from a design perspective.
(4)
Brian K.

I'm not a religious man, but every time I walk into Farm Burger I almost feel compelled to start waving my hand in the air and thanking baby Jesus for this offering of peace. Quite simply, Farm Burger is a clear standout in the seemingly crowded field of Atlanta burger joints. Food: Farm Burger's schtick is the whole 100% grass fed beef bit. I can't say that I'm personally an ardent proponent of "ethical eating", but if this is what grass fed typically tastes like, then show me where to sign the petition. In addition to beef, Farm Burger also offers veggie and chicken burgers, the latter of which is one of my personal favorites. Their chicken burgers are actually ground chicken, which is formed into a patty and subsequently grilled; the flavor is outstanding and the portion is ample. However, the real novelty of Farm Burger is the comprehensive assortment of high quality topping choices (~30+); my personal favorite is the goat cheese, which you're not going to find at any other burger joints in the area. Service: Farm Burger does not have table service; however, the staff is still very visible and eager to please. After placing your order at the counter, they provide you with a number and your food is brought out to you. The wait time can vary depending on how crowded they are, but is typically never longer than 10 minutes. Once you're finished, someone normally stops by to take your plates; an unassuming patron might consider this courteous and efficient service, but what they're really doing is giving you a subtle hint that seats are at a premium and you need to pack up the tribe and get the hell out. Don't get offended, it's just the nature of the beast. Atmosphere: Incredibly cramped and borderline deafening. Most of the tables are also communal, which I'm slowly getting used to, but still consider an overtly invasive concept. Cost: I've paid less to fill up my entire gas tank than for dinner for two at Farm Burger. You're burger alone will likely cost at least $10, including toppings ($1 to $2 each). Side and drinks are also additional. For the most part, my solo bill is normally around the order of $16. Nonetheless, the quality is commensurate with the price. Other: Unless you come incredibly early (i.e. 11:30 AM), there will undoubtedly be a wait to order. They've also clearly posted signage requiring that patrons order before sitting down, so holding a table is not a viable option. Nonetheless, the staff are fairly diligent about booting squatters, so the wait for seating is never too excruciating.
(5)
Lola O.

Always a blessing to my life....burgers are fresh & meaty, never greasy. Totally feel no guilt about eating their burgers. By far my favorite burger spot in Atlanta
(4)
Ross F.

I was very impressed with Farm Burger in Decatur! After eating at some really mediocre places on my visit to ATL (this is my last night), this was one of the culinary highlights. The guy working the counter made some recommendations and the daily special I ordered was a slam dunk. He was super friendly! They had a good selection of beers but I stuck with a soda (came in a can...BOO!) But the ambiance was chill and I had a really nice meal. My burger came with sweet potato fries which were pretty solid. Not bad. Not bad at all!
(4)
Rachel B.

I moved to Atlanta a little more than a year ago, and I was curious about this "Farm Burger" business. I finally got take-out during a long evening spent slaving over work for grad school. That opened the floodgates. I have taken every single visitor I've had here, sometimes twice in one week! I try to tell people there are other restaurants in Atlanta but all they want is Farm Burger. I don't blame them. Foodwise, if they are on their game this is an insanely delicious burger. I love the taste of grass-fed beef and you sure get a lot of it in the thick patty. I'm gluten-free, so I love that they have a GF bun. Every single sauce is tasty, and it is so worth it to fork over for the pricey toppings. Pork Belly = amazeballs. They have a nice little beer selection, and it's great that they have TWO choices for us GF-ers: GF beer and cider. The draft root beer is really good, as is the "Adult Float." I tried it with cider and it was like an apple pie with ice cream. Ahem, now for the nit-picking. Since I've been here so many times, I've found that they can be a bit inconsistent. When picking up takeout late, my medium burger is sometimes a little too well-done, and that's a crime. I want that beef to still be mooing. The last time I was there, the toppings were placed very haphazardly, making it really difficult to eat. In particular, they had left all the stems on my arugula which resulted in some unpleasant stem-y bites. I also like the setting. I do wish that the patio outside was a bit bigger for when the weather is nice, but there is a fair amount of seating. I like the seat-yourself policy and people generally seem to be good about not cheating. It's pretty loud inside during peak hours but it's never too overwhelming. I've never not had a space in the parking lot. All the employees are super-friendly, too.
(4)
Nikhil D.

Sweet potato fries are a must - one of the very few places that serves fresh veggie burgers.
(4)
Tom E.

I came here a few weeks ago with some of my friends. I hadn't really heard much about it, so it was a treat to try a new burger place in town. The line was about to the door, and it was pretty busy- but the line moved quickly and there were menus to look at while you waited. The atmosphere was cool- and has cool pictures that I am pretty sure you can purchase as well. I remember ordering a burger with a fried egg, my friend the regular burger and his wife the veggie burger. The food came out quickly and the server(s) were very nice. The burgers were small for me though- i probably could have eaten 2-3 but oh well.. portion control! If you want to try out a new burger in town, I guess it is worth a shot! Just be weary parking can be tight (although free in the lot).
(4)
Jim F.

Burger places are sprouting up like the 'cash for gold' sign spinners, so, it 's no wonder the little differences between them are hard to detect. Farm Burger is unique. They bring the 'locavore' movement and 'farm to table' philosophy to the lowly burger shack. The beef used is from organically fed cows which are hormone free, they also get weekly mani-pedis and have last meal (Chick-fil-a?) before they become patties. Well maybe not all of those things, but it is fresh to say the least. They specialize in the sentimental "Dad Burger" that is shaped snowflake-fashion, no two are alike. They have terrific toppings unique to the restaurant, crispy red onions, and it is reasonably priced. Don't forget to try the Root Bear on Tap - that's right, Kegged-up Sarsaparilla! Always a great combo with FB Parmesan fries.
(5)
Reba Jean B.

I haven't eaten a Farm burger in quite awhile. In fact, I never ate one in the restaurant. And since I've had burger fever lately, I thought it was time to finally visit the restaurant. Yes, several years too late. First of all, I like the burger and I like the restaurant. But I have a few dis likings that I feel I need to discuss. Why is the burger so charred? I ordered medium. Is there a way I can order without char? I ordered my burger medium, not burnt the *fk* up. The menu is quite confusing. Too many options for a damn burger. Also, the $1.00 cheese and the $2.00 bacon add up quickly. After all that bitchin', is Farm Burger really worthy of 4 stars? Yeah, sure... The ingredients are fresh, the salads are interesting and I wish I would have ordered that beet soup last time. The restaurant is cute and inviting. Great local beer selection. All this added up = 4.
(4)
Vijay D.

Tasty burgers made with fresh ingredients. The beef and chicken burgers are charred just right and are delectably juicy. There aren't a lot of options, but still have enough for you to enjoy.
(3)
Jason A.

This place has the best chicken burger in Atlanta, hands down. You can customize it as you like while knowing that everything is so fresh. On top of that the FB fries are delicious. If you are w/ a date, get her the salted caramel shake. Delicious
(5)
Zewditu D.

I had heard all about this place and my friend had been bugging me about going for the longest. One night it finally worked out that we could actually go try it out. Parking here is just terrible. The lot is way too small. We ended up having to park down the road and walk over. There was a super long line and it didn't seem to be moving quickly. My friend decided to go ahead and save us a seat since it is quite busy and cramped in there. Apparently, that is a no-no at Farm Burger. My friend ended up getting scolded by one of the employees. When she indicated it was her first time, he just directed her to the sign- which was blocked by people. First off, I think that rule is stupid. What if you got small kids? They really have to wait in line the whole entire time? Never been to a place that has that rule. Second, if they care so much...their sign should be more prominently displayed. Third, their staff should be kinder to those who are "breaking the rules." When I ordered my burger, the cashier actually forgot to ask my how I wanted my burger done. I realized once the cashier next to her asked his customer. Medium ended up being fine though. You take a number and they deliver your burger to the table. My burger was honestly just alright. I wasn't impressed. The garlic I added didn't add anything to the burger. I also added pork belly due to a suggestion I received..I would have rather had bacon. The garlic parmesan fries that I upgraded to were not good at all. They didn't really have any flavor! I would have been better off with the plain ole fries. I score 2 stars due to just an average burger and poor customer service.
(2)
Hannah P.

Since I discovered the goodness that is Farm Burger a few months ago, I've been back multiple times, and have pulled others into my addiction. First, the service in incredible. The staff seem to want nothing more than to give you a positive experience, and they all seem happy to be there and 100% committed to service. Once, right after opening my can of Coke, I clumsily dropped it on the table and it spilled everywhere. I didn't expect to get another, since I had bought the can, not a cup with refills or anything. But sooner than I could start cleaning up, one of the staff members came over with a rag to clean up, and brought me a new can of Coke. Now that's customer service. Second, the food is outstanding. They make a great sauce for their burgers called FB sauce, and I'd highly suggest at least getting it as a side for dipping fries. And their fries, by the way, are perfect. Not soggy, not too fried, but perfectly crunchy with a smooth inside. Their burgers are all ground in-house, so no fear in getting a rare burger! And their assortment of available toppings is impressive. And the price isn't bad, either!
(5)
Dino S.

BEST Chili burger in the World. I dream about this burger at nite. everything there is fresh. Even some of the hot looking buckhead women. Get service. Price is good. I leaving work right now and going to Farm Burger.
(5)
Gee K.

Farm Burger is superrrr awesome!! I had a beef burger with most of the free toppings, plus sautÃ©ed mushrooms, smoked white cheddar, and roasted bone marrow. And it was pretty darn amazing. The grassfed beef and local vegetables made all the difference. It tasted so much cleaner and fresher. The sweet potato fries were great too. Hot and freshly cooked. Mmm MMm MMM! And I washed it all down with possibly the BEST drink ever, the creamsicle float. It was so sooo good! It was a perfect mix of sweet cream and orange flavor. It was LOVE at first taste...! If you like orange soda or dreamsicles, you absolutely have to try it. A tiny little down side is the cost. All that set me back $20. BUT you totally get what you pay for and worth it, imo.
(4)
Dio S.

Decatur's own boutique burger joint. One of the many such type of places to sprout up in that late '09 early '10 period. FB seems to have a slightly stronger emphasis on farm-to-table than the rest, but of course the whole concept has osmosed into the mainstream, at least in the city, in the last couple years. Like most such places there is a simple casual space with a smallish patio. Get in line and pick your toppings or choose from a number of pre-fab combinations. Surely all the ingredients comes from some local farm or other, mostly organic, the cows ate only grass, yada yada. I've been to enough of these burger joints that I don't bother asking anymore. It's a good thing, and more places are doing it everyday. The stand-out topping here are the bone marrow and oxtail marmalade, neither of which I have seen elsewhere. I am a fan of the oxtail, it's like pouring concentrated beef stew on the burger. Even though the patty itself is cheap ($6), some toppings that are free at YB are not free here, like sauteed onions and mushrooms (not to mention a delicious bacon jam), the good cheeses and meaty toppings like the oxtail cost $2, and the free sauces offered are rather simple. As far as taste goes, the toppings often carry the burger. The patty can be a bit plain and the buns are definitely not as good as the H&F buns used by YB. I've eaten here a number of times. It's a good, but not amazing, burger for $10.
(3)
Eric D.

I tend to be way picky as far as upscale burgers go. If I'm going to spend a small fortune on a burger, then it needs to be better than something I can make on the grill at home. That can be a challenge, because I can make quite a burger. I would happily return to Farm Burger, though. I got the Special #1, which involved a burger with aged cheddar, caramelized onions, and FB special sauce. I upgraded the fries to the FB Fries, covered in big chunks of chopped garlic. It was awesome. Fantastic burger, fantastic fries. I'm going to try to emulate that burger at home, but I know it's going to be tough. I wanted to try the quinoa burger, but I wanted to get a better feel for the place first. Some places can make a real mess of veggie burgers, but having been to Farm Burger, now I feel confident that these folks would do a good job with it.
(5)
Ash C.

The seasonal menu allows a unique variety of burger combos that cannot be beat! I love knowing where my food came from and support FarmBurger's local food focus. Best burger I have ever had and cannot wait to return!!!
(5)
Mikey S.

THE BEST BURGERS IN TOWN... REALLY! I am not kidding, I've tried them all! hahaha you need to trust the fat guy... this is THE PLACE! okay? GO, see for yourself... For the management: PLEASE bring back the bacon cheddar grits! when are you gonna have them again? I heart FB
(5)
Daniel S.

This was delicious. It is all locally sourced and tastes great. It is pricey for a burger but, if you like burgers (which I do!) then it is worth the price you pay. I haven't had anything that I didn't like but I definitely recommend the man-n-cheese!
(5)
Goncalo F.

Big tasty burger!! Plus a good selection of local, seasonal beer. Staff were friendly and chatty. Loved the soundtrack, endless reggae.
(5)
Brad H.

Fresh, good tasting food but it comes at a price. One complaint is the counter ordering system is a bit overwhelming for a first timer and the cashier wasn't very helpful--seemed more annoyed at an inexperienced customer being a bit slow to order rather than be helpful and speed up the process at lunch time.
(3)
Obadiah S.

This place seems to more of a "scenester" destination type spot. The quality of the beef is tops, but I was disappointed with how it was cooked. I asked for the burger cooked medium well. The bartender told me I could only order it medium or well done. I found it odd, but asked instead for a medium cook. I got the burger and it was beyond well done, the meat was gray. The toppings were a little busy as well. I get the concept, but feel as though too much on a burger and it ceases to be a burger. I might be willing to give this place another chance. Everyone has their off days, right?
(2)
Sarah E.

Farm Burger is so hyped up, and for me it didn't live up to its reputation. When you wait in line for 30 minutes for a hamburger and fries, you expect it to be something spectacular, which I don't think FB was. So my boyfriend and I went on a Friday evening, and there were a TON of people. I got the burger with a lettuce, tomato, paprika mayo, and roasted garlic, and we ordered a 1/2 fries 1/2 onion rings basket to split. Because of limited seating, we had to sit literally next to a family with a rowdy kid, which was awkward because they could hear our convo and we could hear everything they said. Not the best seating arrangement, but I was hoping that it would be worth all the trouble when the (hopefully delicious) food came. I mean, why would people willingly wait in a super long line and sit at communal tables for mediocre food? So the food came, and in our pricey fry/onion ring basket, we got ONLY FOUR onion rings. Come on guys, if you can count the number of onion rings on your platter in one glance, there aren't enough onion rings. The burgers were okay, but honestly, a cheeseburger from Outback would have been much better. I thought the beef was dry, even though I ordered the patty medium and it was pink in the middle. I get that it's supposed to be a little different from regular beef because it's grass fed, but I didn't think it was different in a good way. Back to the onion rings. They were covered in grease, and after eating them, I felt disgusting for the rest of the night. Just because of that, I will not be going back to Farm Burger.
(2)
Teresa M.

For vegetarians who find themselves at this burger joint: Farm Burger's veggie quinoa burger is VERY good. I got it with a couple of free toppings -- tomatoes and red onions. But I must say that it was worth the extra $2 to spring for goat cheese. It's a big scoop and it really made the sandwich. I would come back to try some of the other interesting toppings -- like oxtail marmalade.
(4)
Greg J.

Hovering between 4 and 5 stars. I got the quinoa burger with lettuce, tomato, onion, paprika mayo and a fried egg, and it was delicious! The quinoa burger was very moist and flavorful, and the toppings were very good, except for the fact that the lettuce was very cold. If the lettuce had been room temperature, the burger would have been perfect. I also tasted the superfood salad and the salsa + grits. The grits tasted good (and smelled wonderful) but weren't anything special; the superfood salad tasted very fresh, but was light on kale (the first ingredient listed which, this being a salad after all, I would have expected to be the main ingredient) and heavy on carrots (the second ingredient listed). The restaurant was noisy but it felt welcoming and comfortable. The dim lighting improved the mood, and I liked the variety of seating (picnic tables with benches (more comfortable than one would expect), normal tables, "bar" seating facing outside (the front side of the restaurant is one big window), and tables outside). The man who took our order was very friendly, although he was in a rush because of the long line behind us. The people who came to clean our table and later deliver our food were also very friendly. That's really important, and combined with the fact that our food was ready very quickly, I think this restaurant deserves 5 stars. Just... think twice about getting the lettuce.
(5)
Kristin P.

I am so glad I finally got to Farm Burger! I LOVE the concept -- local and seasonal ingredients, grass-fed beef, and a plethora of toppings to garnish your burger with. My boyfriend and I stopped there on the way to the Dekalb Farmer's Market on a Wednesday afternoon (around 5:30) and we didn't have to wait at all. I can understand why people don't like having to sit with strangers, but I think the communal seating fits in with the setting....local farming. If you really hate people that much...get your hamburger to go. No one's stopping you. I got a burger with caramelized onions, swiss cheese, roasted garlic, and the paprika mayo. It was SUPER tasty! Grass-fed beef tastes way better than corn-fed beef, no argument. The only quibble I have is that they only gave the option of having it cooked medium or medium well. I like my burger about medium-rare, which would have made it better. However, even cooked medium it was still juicy and tasty -- not dried out. I love that they have a daily burger and that they really care about sourcing their food. More restaurants need to take a page out of Farm Burger's book!
(4)
Tom C.

Woah...Farm Burger is pretty freaking awesome. I had their Chicken Burger. It's not a typical Chicken burger where they use a slab of chicken breast and put it in between two buns but it's a patty. They must've grounded it with onions and other seasonings. It's pretty tasty and I appreciate that they make their own. I'll have to come by again to try their signature, grass fed Farm Burger. I enjoyed their house salad. I like how they give you baby carrots in your salad with shavings of cheese. And their "bucket" of fries were good. They have a small but quality selection of craft beers. I had their Bell's Brown Ale. It was a good beer and had notes of coffee. They also serve red and white wines. I sat at their bar and their service is great. Their manager Mee is freaking awesome! She checked up on us and took care of us. Another aspect that I appreciated about this place is that it has a "homey, casual" atmosphere. I feel very relaxed here. I'll be back for sure.
(4)
Jamarcus T.

I don't know what to think of farm burger. On the one hand, their chicken sandwich, ground chicken made into a patty, was really moist, very tasty and their veggies I requested (Lettuce, pickles, tomato & onion) tasted super fresh. I was a little miffed at them not having turkey burgers, but still, 5 stars right? Well.... I also ordered a side of sweet potato french fries and while I was talking to the cashier I noticed the cook shaking shiny grease coated sweet potato fries out of a bowl and thinking, god I hope those aren't my fries....look at all that grease! Sigh, yep, my fries. Gotta say, their fries were pretty bad, greasy, soggy, limp, salty and I couldn't finish them. Even using napkins to absorb some of the grease couldn't save them. Still, there's something to be said for a place whose parking lot is almost full, 10 minutes after opening on a Monday before noon. Interior was clean and I walked right up to place an order with zero long lines. Very friendly staff, always checking on you and your order, and kudos for sitting the red velvet cupcakes right next to the cash register...I almost grabbed one! I wouldn't be shocked to visit this place again, hoping that the sweet potato fries was just the result of a cook being off his game, it happens. Looking forward to updating my review
(3)
Michelle W.

Farm Burger is the shit.
(5)
Kathleen M.

It was 3:00 and I was just finishing up some work at Dancing Goats when my tummy gurgled and I realized the only thing I had eaten that day apart from a slice of pumpkin bread was leftover Halloween candy. And gross Halloween candy at that: namely these Spongebob Squarepants things called Krabby Patties or something. I don't know, they're gummy and delicious and I can't stop eating them. Blame the kids I trick-or-treated with. Annnnnyway, I found myself across the street, in need of food, at an odd hour and I realized that I might have a chance at finally hitting up Farm Burger without the line. And yep, I was right. Only one woman ahead of me who was obviously having some issues deciding, so I had a chance to scope out the joint. It's a cool space, much more burger-feeling than the uber trendy Flip. Don't know how I feel about the cow art. As much as I appreciate seeing happy cows, I know they're not happy when I eat them. But mmm, delicious. The menu listed these blackboard burgers numerically but unfortunately I couldn't figure out where the ingredients in each were listed, so I just rolled a la carte with lettuce, tomato, caramelized onions, and white cheddar cheese. I loved the local options, would *really* appreciate some avocado up in there, though. That's my favorite, Farm Burger, if you're listening. Loved that I had the option between and medium and well-cooked burger, and I was even more pleased to see my burger arrive a lovely dark pink in the center. Holler. Also noticed they had some interesting beer choices behind the counter: something that I will definitely take advantage of next time I stop in. The fries were alright but nothing to really speak of: I prefer Googie Burger's, or even Five Guys' Cajun style. The burger, however, was great. A true burger burger, with lots of flavor and a nice thick patty. I picked it up and it had real heft to it. To those familiar with the DC area, I'd liken this to a Ray's Hell Burger, and trust me, that's a compliment: you better believe Obama and Biden get down with Hell Burgers on the regular. I'm happy to pay extra for locally sourced and grass fed ingredients, so the extra dollar or two really wasn't a big deal in my opinion. I'd happily return to Farm Burger, but I still don't know if it's worth the insane lines. This is definitely a shop I'd like to see more of around the city: we can skip the Flips and Yeahs in my eyes.
(4)
Heather N.

Ordered the fries xtra crispy, it worked out. I like the chicken fingers in the kids meals, too. Salad is refreshing and delicious, made with local greens. Noticed the very cool floor tiles and wall metal in the bathroom. The metal came from a shrimp shack on the GA coast. Reuse, yeah, FB. Cheers~
(4)
David B.

This place definitely serves up a good burger (and $6.50 is a good price for a grass-fed burger in Decatur) but it didn't live up to my expectations. Goodness: The meat itself is moist. There is an impressive selection of lot of toppings. The basics are free: lettuce, tomato, pickles, jalapenos, red onions. Some are $1: arugula, sauteed mushrooms, caramelized onions, normal cheese (e.g. swiss, pepper jack). Some are $2: bacon, oxtail marmalade, pork belly, fancy cheese (e.g. goat, smoked gouda) and the roasted bone marrow is $3. Since it was my first time there I got a very standard burger...next time I will take advantage of the customizability and interesting options available. Badness: The fries are soggy, when you order a soda you get a can (no refills), there isn't much patio seating, and the burger could be slightly bigger. Overall: Good burger for a good price. Nothing special on my first trip but I will be back to try something more adventurous.
(3)
Gillian R.

Just this morning, I was lounging in bed thinking about how what Atlanta really needs is another burger place. Oh, wait...no I wasn't. I was heading to the Blue Elephant for a reading (my old creative writing professor from NY and his wife), and had about an hour to kill. I wanted to miss traffic, what of it? Having not eaten since lunch, I figured now was as good a time as any to chow down on something tasty. A co-worker had recommended Farm Burger to me earlier in the day and to my pleasant surprise, it was literally across the street from the Blue Elephant. So, I've heard parking is tight and noticed that the parking lot is probably on the small side for a place like this. There's a parking deck about a block away though, which is where I pretty much always park when I'm in this area, so I didn't have to deal with any of that headache. This is one of those places (like so many of the rest) where you stand in line to order and then sit down with a number and they bring you your food. The dinner special was a burger with tomato jam, pimento cheese, and fried green tomatoes and fries. Um, yes please! I substituted the veggie burger and ordered a diet Coke and was ready to go! This place was crawling with families, after all, it was about 6 pm on a Tuesday night. I decided to sit outside, where, despite being humid, I was away from the noise. It was actually really pleasant! My burger came in about 10 minutes. The ketchup that my waiter said he'd bring didn't come for about 15 minutes longer, but he was deeply apologetic and I had hardly touched my fries anyway, since I was chowing that INCREDIBLE burger, so I forgave him. The veggie burger is one of the better ones I've had. Thank goodness it wasn't a black bean burger... The consistency was a little mushier than I wanted, but it didn't squeeze off my bun like a pile of mashed potatoes either. The fries were perfect, exactly what I wanted. Crispy, flavorful, yum. I will be back to Farm Burger, without a doubt.
(4)
Kim A.

Yelp! You deceived me, once again! Farm Burger definitely has the most insipid burgers and fries in the area. For the price, I expected more than just great customer service.
(2)
KyungAh L.

This place is one of the best burger places I've ever been! It is a more natural approach to a burger and you don't feel as guilty eating it compared to other burger joints ;) Their fries are amazing, so crisp and cooked to perfection. Their burgers are juicy and full of flavor starting from the toasted bread to the delicate tender meat. My mouth is watering as we speak! And maybe it's just me, but even their ketchup is just sweeter than normal, but it just goes with the burger and fries so well!
(5)
Hambri Enta M.

If I loved eating here more than I already do, you would see me volunteering to kill the cows with my own two hands. I always find a seat at the bar, so I do not have to make that line, nor pay before eating. They use LEVELUp so I ojnly spent $4 of my own $$ (LEVELup is an app. and you pay by scanning the app from your phone, and usually, carries a credit to use towards food in may locations around Atlanta) I cannot ever finish their delicious fries. They are a big stack, I am a bit annoyed that they only ask "Medium or Well done"? WTF... I have to say medium rare twice, just in case!
(5)
Karen S.

I really hate to do this, but, the thing I love about Yelp is that I can count on honest reviews and this is my honest review of this place. First off, I LOVE the fact that FB uses grassfed beef and I really could tell a difference both is texture and taste of the meat, which means quality and I can really appreciate that! But that's about it. I had the #1 and #5 both ordered medium well. When I got home i found that one was well done, the other was rare (almost grossly rare). The number 1 although supposedly comes with the FB sauce was really dry and neither burger's beef tasted seasoned. The fries were good though. I was disappointed, but I decided to give these guys a second chance. The second experience: I am not sure if I am ordering the "right combinations" on my burgers, or what it is. It seems really hit or miss. The fries were great though, once again. I ordered three burgers two were ordered well and came back really dry and the texture of the beef was so dry it was rubbery. NOT GOOD. The third burger was ordered medium well and was pretty rare! HUGE disappointment! Also, do they really need to charge a dollar extra just to add cheddar to the burger? a specialty cheese, sure, but just a slice of plain 'ole cheddar? hmmm?
(2)
Sarah B.

I love burgers. I love big, juicy, greasy burgers. Farm Burger satisfied my tummy with just that, a big juicy, tasty burger. They have an easy to navigate menu that is no frills. I would say a little pricey, but worth it for that once in a while "I really need a good burger and not a crappy Chili's burger" craving. If there is anything I can suggest, please get the mustard. And get mayo. They have the best mustard I've ever had in my life. It was so good I had to go find it at the Dekalb Farmer's market. The mayo/mustard combo made me think I was entering the Pearly Gates for just a moment. The only con is the waiting in line. Not horrible, but it was a little long the day we went. However, the food came out pretty quick so that compensated for the long line.
(4)
Allison D.

This place is damn delicious! Had the chicken kale burger and sweet potato fries - amazing and eclectic take on traditional burgers and not too pricey!
(5)
Alex C.

My second trip here I wasn't too hungry so I ordered a lil farmers. It turns out this is pretty much a steal. For $5 you get fries, a drink and little cheeseburger-definitely kid sized. The bonus is that you can add all the ingredients you would to their normal burgers on the lil farmer and get the cheddar on the house. The perfect mini-restaurant burger meal. Oh, and I got to try the garlic fries this time around. Pretty good, but it needs more garlic.
(4)
Dion S.

Best burger in town.
(4)
Andy H.

Great burgers all around. The root beer is the bomb though, made locally! Very friendly workers.
(3)
Matt M.

I can't believe I haven't reviewed this place! Without a whole lot of Yelpish storytelling, here is FB in a nutshell: Pros: Decatur-style craft food. Home-made pickles and sauces. Thick cut tomatoes. No double patties and I'd say the meat is just "good", but it's how you customize it that makes it great. Sides are fantastic: recommend the seasonal pickles, chips and onion dip. Friendly remember-your-name staff. Cons: No cheese on your burger without putting down an extra dollar. The lines are always insane (but see "Tips"). Adult float is a waste of money -- you get almost no beer with it -- it could use a sidecar of beer to make it better considering the cost. Parking here truly sucks. Tips: Only try to park once if you feel lucky, then go across the street. It's like trying to park in a more-crammed Decatur Square there. Unless you're with a group, never wait in line. You don't know if you'll even have a seat when you get through it. Just saddle up to the counter and you'll order and receive your food before someone at the door gets to the counter.
(4)
Noa N.

I was craving a veggie burger and sweet potato fries and decided to check FB out. The service was friendly and pretty quick. I wasn't sure which draft to get and they let me taste before making a selection. The veggie burger is a quinoa black bean and veggie mix - it was super moist - I really liked it - had pepper jack, pickles, lettuce, tomato with it. The sweet potato fries were very greasy and I think they could better. I agree the sanitation grade 82 B is a put off and I didn't notice it till afterwards - it's posted up on the left when you walk in right above the 83 seating capacity notice.
(3)
Elanor S.

First off, if you can snag a seat at the bar, do it. You skip the line and can order directly from the server. (If you can't do this, I've always managed to get a seat anyway, even when it was so crowded it seemed as though it would never ever happen.) Second, make sure to get a beer with your burger. They have a really solid selection. Third, I don't know, order a burger? You can style it however you like and unless you pick some really gross combo of toppings you will get a delicious perfectly cooked hamburger. Grass-fed, local, organic, blah blah blah. It's tasty. They don't serve my favorite french fries, but they're okay, and there are plenty of other sides to choose from. I didn't like the pickles, though. I can't wait to go there when I'm hungry enough to try the chicken pot pie fritters. Poor planning on my part. Update: fritters were okay. I'll stick with the burger.
(5)
Christina A.

The burgers are truly one-of-a-kind. Not only does 100% grass fed beef actually TASTE completely different, but they do a good job with the topping combinations to make their special burgers good. I had the No. 1 -- white cheddar, caramelized onions, and FB sauce, along with sweet potato fries. I would have given Farm Burger 5 stars since their burgers are really outstanding, but I honestly was not a fan of the sweet potato fries. They were not as crispy as I would have liked and tried at other restaurants. My hubby ordered the daily combo (can't remember what was in his burger) along with the regular fries, and he loved both.
(4)
Teddy D.

I am so happy to have such a great burger place so near to my home. If i worked in Decatur I'd probably eat here at least once a week. Something I like about Farm Burger is they keep it simple. No waiters and no reservations. Walk in, order , sit down and your burger will be brought to you. The meat itself stands alone, if you ordered plain burger and bun you'd probably be pretty happy. Grass fed beef makes a difference. However, the toppings and fixings are really good, locally grown and seasonal. Equally as important are the fries, which are excellent. Not the best I've ever had, but still really good. And they have fried chicken livers! It's hard to top that. Whenever possibly order the daily combo(burger, fries, drink). Most recently I had a burger, pch pulled pork cheek, pimento cheese and chipotle sauce. It was as though I'd had a little party in my mouth. Yes, they get busy at lunch time. Most good places do. But the service is pretty quick. Bonus, they have a parking lot. No need to pay while in downtown Decatur. And if you must have one, they do have a veggie burger. I know Atlanta is a little late to the burger craze, but it was worth the wait.
(5)
Andrea R.

TOO EXPENSIVE! Seriously, if you want to make sure you are getting a good chemical free, grass fed, organic beef experience you can go a quarter of a mile up Ponce and get one at Ted's Montanta Grill FOR CHEAPER! That's right! Table cloths, comfy booths, and wait service for a burger and a sweet tea at Ted's will cost you the same as you pay here! I asked for medium well, I got medium rare! YUCK! Then they don't warn you that even when you place an order and say exactly what you want on your burger you have to tell them to leave out that sauce they drown it in! How can you taste the meat for the sauce? This is the way I ALWAYS order burgers in the exact words I order them in: I would like a burger, medium well with only cheddar cheese, bacon, mayo and ketchup. If I say "ONLY" and proceed with what I want what makes you think your stinky sauce is the exception? I ended up with a $14 dollar burger in which I could only eat the edges off and that was it! What a waste! Burgers are my thing and Farm Burger is not on my list! Save yourself time and money and head to Ted's or Six-Feet under for a no-non sense burger experience. The good side though is the place did seem like it had a great vibe and the sweet potato fries were good. My carry out order was also ready in record time but it's not a place I'll be visiting again. Clearly I bought the farm when I entered this place.
(2)
Autumn S.

Huge, mouth watering pieces of red meat:) Yeah been there once recently and it was worth the drive over and some. I hardly ever eat red meat but when I do I expect great quality. This place delivered.
(4)
Julie G.

I've been to Farm Burger 3 times and every visit has been superb! The parking is a bit tiny, but that's okay cause I go there during non-busy hours. The number 1 farm burger & quinoa burger are both delicious! The quinoa burger especially. It tastes non greasy and healthy with arugula.
(5)
Bryan A.

Oh Farm Burger how I love thee! From the hilarious and passionate chef, the crazy FB fries covered in garlic, the daily specials you give me on Facebook, and the Make-Me-Pass-Out-In-A-Lump-Of-Sleepy-Warm-Goodness bone marrow you take my prize of best burger in the city; Atlanta & Decatur! Ownership must treat their employees well as they are always happy to help and fun and that goes for the gambit of them. I had the chance to oogle cured meats and duck fats at Star Provisions one day with chef Terry Koval. He is super knowledgeable about food not to mention passionate. His food proves this. FB serves up microbrews and adult floats, tons of toppings for your lovely burgers, crazy fries that make you want to smack someone, and if you ever have a chance to attend on of their dinners be prepared for epic multiple coarses and a fat nap later.
(5)
Richard A.

I'm in search for a good burger in the Atlanta area, seems like all these burger joints are popping up all of a sudden... or at least gaining popularity. All of the burger joints that I have been to, I've always went with the option that included the fried egg... so naturally I went with the No.6 Farm Burger. It was delicious, but messy! Most other places that I have been to that offer the egg, usually overcook the yolk. It was delightful to have the yellow ooze all over the burger! (That sounds a little disturbing... LoL) Price was very reasonable, and the size was bigger than a Flip but smaller than a Counter. I didn't like the FB fries at first but after eating one after the other they became addicting some how, although they would have been a lot better if they were more crisp. The batter on the onion rings was in a sense 'light'. I plan on coming back, especially since they offer daily lunch and burger specials for less than $10!
(3)
Daniel B.

As has been well advertised, Farm Burger is known for its burgers which contain only grass-fed beef that is "dry-aged for two weeks and ground daily." I can't really tell the difference between beef that's been grass-fed and beef that's been corn-fed, but what I do know is that the burger I had at Farm Burger was very good. I had the No. 1 "The Farm Burger," cooked medium by default, with grafton smoked white cheddar, caramelized onions, and FB sauce for 8 bucks. It comes optional with "house cured" bacon for an additional $2. That's a lot for just a burger by itself. I also tried their beer-battered onion rings with smoked paprika mayo and those were very good as well. Very light and not greasy like a lot of onion rings you'll find. Burgers start at $6 and you can build your own with a variety of toppings, the better ones of which will cost an additional $1 or $2 per topping. Sides range from $3 to $4.50. So while the quality of the food here is good for a burger joint, spending $15 for a burger, fries, and a drink may be a bit too much to ask. Also, the burgers themselves are not very big and if you are hungry, the sides are enough for just one. I came between 3-4pm on a Sunday, obviously not peak time, but the restaurant was still pretty busy. There's only one cash register and you wait in line to place your order. You're given a number and go sit at a table and your food is brought out to you. Mostly indoor seating, although there are a few tables outside. There are three large communal tables that can be shared with others or for large groups of five or six. Orders come out fairly quickly and service is pretty good. Plenty of parking is available right next to the restaurant and in the back. All in all, a good burger can be had here.
(3)
Tiffany G.

First things first--service was very friendly and fast. With that out of the way, let's get to the important part: the food. I've wanted to try Farm Burger for a year or two because the thought of supporting a restaurant that uses locally produced food was really appealing. Luckily the menu did not disappoint. I built my own burger with tomato, sauteed mushrooms, and pimento cheese. The burger patty itself was very thick but not super huge overall. The pimento cheese and mushroom combination was great. My only regret was not asking to have the burger medium-well. With no instruction, my burger arrived a decided medium. My husband and I shared a side of fried green beans. These were heavenly. OMG. I would go back for these alone. They were crisp in the fresh way--not in the "I was just fried to death" way--and came with a dipping sauce that had a very tangy flavor. So good. Everyone in our group enjoyed the burgers and sides. Our friends had an order of garlic, herb, and parmesan fries. They were fairly spicy but not too soggy, so a good choice indeed. And I feel that I must mention something that was ordered by a gentleman who sat next to me. He ordered his burger with bone marrow. Rather than arrive already spread across the burger, the bone marrow arrives still inside the bone; it is like a pudding cup of bone marrow. I feel this is worth mentioning because it was a little unexpected to watch someone scoop marrow from a bone at the dinner table...but the consensus seemed to be that it was very salty and delicious. I, however, cannot speak to this myself. On a somewhat related note, this brings me to the issue of seating because there's just not enough. My party of four shared a picnic-style table with people we met in line (including the aforementioned bone-marrow-ordering gentleman). It wasn't per se a bad thing to share a table with strangers; this almost added to the unique experience. But trying to grab a table was a stressful part of the meal. I would love FB a whole lot more if seating wasn't an issue.
(4)
ChloÃ© C.

I would definitely go again. One of the best burgers I have tasted. Try not to get too much sauce as it drips and makes the bread soggy. They have many alcoholic drink options, and not many soft drink options. It is usually very busy. You pretty much choose whatever you want on the burger and make your own burger. The meat is organic and fresh, and the atmosphere is nice.
(4)
Yoojin L.

Short and brief: grass-fed beef burgers, juicy and slightly pink in the middle. Farm Burger took my heart when after my first bite of customized burger I made. I've been here many times, and the food is always solid. For the meal, you can get a combo for $8, which comes with fries and a drink. The burger is cooked medium with a light pink center and is savoringly juicy. You can put as many of the "free" toppings, which I pile on fresh jalapeÃ±os, lettuce, red onion, FB, roasted garlic (thebestEVER), and grainy mustard. Though it's a dollar more, always add your favorite type of cheese! There are some other exotic toppings, such as pork bellow, roasted bone marrow, fried egg, and so much more. Both types of fries are rustic- not too thin with a good crunch and full, soft interior. Ask for a side of smoked-paprika mayo to dip them, if you're a fan of creamy goodness :) I haven't tried the sides yet, but they also sound delicious. Farm Burger is my go-to place for a great quality burger at a decent price! nommm.
(5)
The Food Abides W.

Yep, another burger place in Atlanta. Did they not get the memo that Atlanta is saturated (poly, mono and trans) with burger joints - and not just average ones. If there was one thing Atlanta didn't need, it was another burger spot. Oh, but wait, Farm Burger is in Decatur proper not Atlanta! Because Cozy Burger Town didn't just open in Decatur along with Wonderful World Burgers & More last year. Oh, and Leon's up the street also serves a grass fed burger (although it sucks). But these ballsy "farm to table" entrepreneurs had to do it. And so, we poured in on their opening day like the happy little grass-fed cattle that we feasted on this evening. Clearly from their title, it becomes clear what Farm Burger's mission is. They are locally sourcing their meat, produce and for the most part, any product they can. They grind their own meat Sustainability is of the utmost importance and they even focus on the material they use to serve and wrap their product. They are no strangers to this sort of operation since their parent company is Farm 255 of Athens. Props to them for their efforts in making a better product and environment. On to the food. The burgers here are good, but hardly cheap. Pricing is surprisingly similar to that of Flip's which is kind of disappointing considering the amount of thought and prep that goes into Flip's burgers. Farm's topping list is extensive with common (and free) items and more unique and $2 extra ones (oxtail marmalade and brisket chili). The patties are thicker than Grindhouse and H&F but sadly, are still cooked medium-well. You can certainly taste the grass-fed qualities in the beef which is closer to the gamier bison side of the spectrum than your typical ground chuck. All of the toppings I had on the #1 were quality and the star was the house-cured bacon. Thick, smokey and not overly crispy - it was a pleasant surprise. The sides of onion rings and fries were both tasty and fresh but again slightly pricey. Neither were overly greasy, like house made sides can often be and the onion rings were strikingly similar to Flip's. A combined basket of onion rings and fries was $4.50. However you can get a small order of fries with your burger for $1.50. I also opted for a root beer float featuring Albita root beer (tasty stuff). Unfortunately, the ice cream was entirely too icey and not creamy enough. So we got two #1's at $8 each (plus $2 each for bacon), a small fry ($1.50), onion ring/fry combo ($4.50), and a float ($4). Grand total of $31. Hardly seemed fair to be honest but you have to pay a premium for quality/environmental responsibility. How does Farm Burger compare to all of Atlanta's burger offerings? It wasn't really significantly tastier than any other options, however the farm to table and sustainable practices sure make you feel good about eating some food that isn't particularly good for you in the first place. The ingredients are surely above average in quality, but not all of them really taste that much better than the competition. Though they serve a good burger, if it was based just on taste, Farm Burger wouldn't even crack my top 5. I find it a shame that they source such good quality beef and then cook it past medium rare. So much potential flavor and juice is lost because of their temperature preparation and I find this to be the case with all the other "fast food style" burgers in Atlanta (although some patties are just entirely too thin to cook that lightly). If you want a great read on burgers of all kinds, check this out - aht.seriouseats.com/archâ€¦
(3)
Sarita S.

Your burgers are still good, but are you freaking kidding me with your salad? I just paid $7 and all that was in my salad was lettuce and maybe 5 pieces of cauliflower! oh, and about three slivers of cheese. Literally. Not exaggerating. Just lettuce. Seven dollars. Rude.
(3)
Ian R.

Not worth the wait. I like the idea, but Yeah Burger! pulled it off better. To boot, the pickles I ordered on my burger were so vile I had to pull them off. I mean, how do you fuck up pickles? Organic don't mean a damn if it doesn't taste good. Everything else was fine, just not something I'd put myself through again. Next time I want grass fed I'll buy my own and grill out, next time I want a superior burger than I can cook I'll go someplace that has one.
(2)
A K F.

LOVE. The burger was great, fries are good and salty, I am obsessed with the giant pickles they put on the burgers. Can't wait to go back!
(5)
Ben O.

Farm 255 has come to Decatur! Well... sort of. I'm a huge fan of their homemade pickles, and their "snacks" generally, so I was tickled to get boiled P-nuts, pickled eggs and beets, and seasonal pickled vegetables for $6 total. The P-nuts (yes, that's the correct spelling in Georgia) were good, but the least spectacular of the bunch. I might not get them again, but then again I might. The pickled egg was, as the photo suggests, tinged purple nearly throughout. It was smooth, creamy, and with a tiny bit of sweetness from the beets, which lay in slices underneath. Absolutely delicious and well worth $2. And I'd also recommend the pickles--not baby gherkins, but rather cauliflower, carrots, cucumbers and onions all pickled in-house in a brine that brought out the flavor of each. Another $2 well spent. That's right, I'm not reviewing the burger at a burger joint. Hey, if you can get First to Review before the restaurant opens, I can maintain my vegetarian habits too. I'm told the burger was delicious, but I'll let Jodi write her own review. In the meantime, feast your eyes on those photos. It was even more delicious than it looks.
(5)
Amanda G.

The only place I will get a burger in Atlanta (unless I'm hungover and then I'll go anywhere), but seriously, delicious and it's grassfed beef. Sometimes I don't even get the beef (shock!) because the quinoa burger is that good also. The sauces = yum. It's all about sauce. And I'll fight my friends for that fry with the most parmesan and garlic on it. I like the simplicity of this place. You have a few options, choose, sit, get your food delivered. No nonsense, yet super nice workers. Some outside seating and parking adds to the convenience/enjoyment factor.
(5)
Chad W.

The Farm Burger was great as well as the fries. Sweet potato fries were especially good. The draft root beer was really tasty. My wife's burger was not heavy on a sauce or mayo so she said was not as tasty, but that will be rectified when we go back again. Kids loved the mini burgers.
(4)
Alison G.

I just want to apologize to my boyfriend, because I have fallen in love with someone else. Actually someTHING else: a big ol' juicy grass-fed burger with house-cured bacon and home-made pimento cheese. Duuuuude. Believe me, I was of the "I do love burgers, but how good can they get?" camp before going to Farm Burger. I am a fan of Five Guys, a frequent visitor to the Vortex, and a novice Grindhouse eater. I love them all and will eat them gladly. But...holy effing ess, Farm Burger has them all beat. I went last night with a couple friends and ordered nearly every free topping on the menu. We split the garlic fries, onion rings, and sweet potato fries. My burger was INSANE. The meat was perfectly done, the toppings were all fresh and plentiful, and it just tasted so good. I'm out of words and am now just sitting here thinking about it and saying "Mmmmmbrggghhrrr." Actually, true embarrassing story: last night after dinner I came home and fell asleep. I dreamt about my burger and when I woke up I was chewing. I wasn't eating my pillow or anything, but I was working the chompers like I could dream a burger into being. So I did the only logical thing and made plans with my sister to return to the FarmBurg today! At lunchtime the lines were much longer, but we knew we were in it to win it. The people in front of us didn't have the same testicular fortitude and they bowed out, rewarding us with spots slightly closer to the register. The wait wasn't terrible, and it gave us time to decide our plan of attack. Sister got onion rings and I got the garlic fries. I again went for my jalapeno/lettuce/tomato/onion/pickle/bacon/pimento cheese creation and she went the feta/bacon route. We scored a table outside and watched 4 other combos of people decide they wouldn't wait in line. We laughed at their misfortune and idiocy--don't those people know what they're missing?! FOOLS! And believe me--I hate waiting in line too! You'll never catch me at the Taqueria del Sol unless it's raining because well, I can make a taco at home pretty well. But these burgers are definitely worth the wait. Don't be impatient, get Zen about it and focus on the joy that is going to be in your life in 10 short minutes! I'm full from lunch, but I won't lie--if you call me tonight and want to grab a burger I will probably get right back in line. Maybe if I go enough they'll set me up with a fast pass!
(5)
Alicia E.

Amazing burger! You can tell the meat and ingredients are quality. Love all the burger options. Put the farm sauce on everything!!! The boiled peanuts are yummy good. I like mine boiled a tad longer, but the spice and saltiness was spot on. Parking sucked but its Decatur so it is what it is.
(5)
Hanna C.

You can't go wrong with grass-fed beef... This place is amazing and I love supporting local businesses that make amazing food. All the sides we ordered were a great compliment to the burger. The fried chicken pot pie was different and great as an appetizer. The onion rings was humungous!! I really wish they opened more places like this near Alpharetta... :(
(5)
Harris B.

The fries are as good as the burger. Cool furniture.
(4)
Adp P.

I really don't want to give these guys two stars because I think a lot of what we experienced was opening night confusion, Decatur's famed Family Dining Hour(s) and a menu that isn't quite perfect yet. So instead of "meh" I'm saying "A-OK" Service wise, they were friendly, but neglected to give me the correct burger, my spousal unit the correct size wine, didn't give our dining companion a glass for her ice tea and neglected to ask how any of us wanted our burgers done. Thats ALL totally forgivable. Food we ordered # 6 burger (sniff!) 2 build it yourself burgers - plain pork and beans onion rings FB fries brown cow rootbeer float glass 44 malbec sweet tea I'd have loved the #6, but the burger was still good. I dressed it before photographing it (whoops), but I'll post it anyway. I like rare and rare it was. Juicy, meaty, not overly seasoned but not bland. Yummy bum, good pickles. The consensus from my dining companions (one of which got up mid wait to instruct them to do hers well done) was that the burgers were good, but not fabulous. On par with 5 Guys. Fries were awesome. Yum. Garlic and fries, tasty, not overly garlicky and other herbs. Onion rings, not so much. The batter may not be the kind of robust breading that macho onions need. They were also super greasy and the accompanying mayo was good, but only about a couple of teaspoonsfull : ( Pork and beans - and this was my spouse mind you. Not the right beans. He thinks they were fava beans. Now I don't eat pork and beans and so I can't say. He liked the Malbec and I thought the rootbeer float was good. Since our dining companion didn't spit her ice tea out, I s'pose that was ok. Would I go back? Yes. But if its like Taco Del Wait in Line, I'll likely keep looking for my burger fix elsewhere.
(3)
Tiff H.

So much food, so much goodness! Went for lunch and it was ridiculously busy. But worth the wait for a seat. I'll be in again next week for another one of their yummy burgers :)
(4)
Arica B.

Today, I decided to save room for dessert- and that was the best decision I made all day. The banana whoopee pie was absolutely euphoric. I am so glad that the only way to get one of those is to come to Farm Burger, or I would be in some serious trouble, weight wise. I grudgingly shared some of it with my boyfriend, because share and share alike, right?, but I didn't reeeeaaaallly want to. It was just that good. Also, try the chicken burgers, if you get a chance. I love the grass-fed beef, but the chicken burgers are amazing. They are moist, seasoned perfectly, and a delicious alternative to the beef patties. The servers today were a little edgy, which is kind of unusual. For that reason alone, I am limiting the review to four stars. I have a disability where I am partially paralyzed, and I was having a hard time getting on the stool. I use a cane, and I was trying to shift the cane in one hand and achieve the proper balance on the stool, and not fall backwards. I love sitting at the Farm Burger counter. I enjoy talking to the main chef, watching the hustle and bustle in the kitchen, etc. It can take me awhile to safely get situated, and the whole time I was trying to concentrate on getting on the stool, the guy at the counter was impatiently asking about which drinking glass belonged to me. Seriously dude- you try getting on a stool when part of your body doesn't work, and see how difficult it can be.
(4)
Sulli S.

Great food and great tunes!
(5)
Jarrod C.

I'm new to Georgia, so I've leaned heavily on Yelp to suggest restaurants, bars and other entertainment options. Without it, my wife and I would've wasted a lot of money on terrible experiences. Instead, we've enjoyed place after place after place. All thanks to Yelp. Time to start giving back. The Service My wife and I decided to try and hunt down some late night eats. We found Farm Burger. Dashing in the door 10 minutes before they closed, I fully expected to be glared right back out the door. Not so. The staff was STILL friendly, ready to fill our order (I would've hated us for disrupting my pre-quitting time laze) and get us on our way. Upon hearing that we were new to the area, the manager even took time to recommend several areas of town he thought we would enjoy. The Food Their list of available toppings was diverse and delicious. My burger was dressed with fresh red onions, roasted garlic (cloves!), caramelized onions (I like onions), sautÃ©ed mushrooms, smoked gouda and smoky paprika mayo. All of this between two, soft buns. This thing was delicious. Upon biting into it, all of the varied flavors came crashing into my mouth like a flavor tsunami (which is like a regular tsunami, only with less nuclear disaster and more juicy beefiness). The meat was expertly cooked to medium doneness, the paprika mayo was smoky and delicious, the garlic was... garlicky (that's a good thing). Their homemade pickles were even delicious, and I don't like pickles. I've already said too much. Do yourself a favor and go to Farm Burger. If you've already been, go back. Natural ingredients, locally sourced, cool staffers. Worth every dollar.
(4)
Sarah M.

I keep wanting to love Farm Burger, but i just don't love their burgers. I do LOVE their salads (so many fresh rotating ingredients, and dressing to-die-for), their sweet potato fries, and their idea of burgers. I just can't seem to get that flavor from the burger that I want to taste - it's all about the toppings here. I used to be a devotee of the veggie burger but it's started to get too dry and fall apart. The people here ARE great. I just can't justify the burgers, but I'll be back for a salad + sweet potato fry meal....
(3)
Jason R.

After spouting about the benefits of grass-fed beef, well, I didn't leave myself any options. Had to try Farm Burger even with a freezer full of beef and venison... Seems like I got lucky. My burger, today's daily combo, was cooked perfectly. The insides were pink, wet, and flavorful. The outside was crisply caramelized. The chimichurri sauce was ok. The bun was, um, anemic. But overall, I happened to have a good burger. The fries, however, make me think that my burger was a by-product of their rush. They were soggy, hinting at a bit of a rush back there. That rush may have left my burger a good flavor of pink, so I'm not complaining. Now, about the prices... Expensive. I heard quite a few people expressing their discomfort. I know the beef's not cheap, but the trimmings on mine seemed a bit slight for the price. Particularly the flappy bun. The place itself is great. If you see a long line and empty seats at the bar, head on up. I finally gave up on the indecisive nitwits who didn't give the menu any thought during their 20 minute wait and sat at the bar. It was comfy, though not as nice as the outdoor seating would have been. So it's a 3.5 rounded up for the happy goodie feeling and having Abita root beer.
(4)
J K.

Gluten, a huge plus. Also child friendly. Good food for the price.
(4)
Mark S.

Wow. Delicious, grass-fed burgers to die for. The variety and freshness of the toppings boggles the mind and the seemingly endless combinations make me plan the next burger-based-behemoth while I'm sitting eating. My wife and I went here while she was nine+ months pregnant (and might I add, quite grumpy). After a caremlized onion and goat cheese burger (her) and a pork belly-egg-arugula burger (me), we went home satisfied and 24 hours later, we had a bouncing baby boy. Now, I'm not suggesting this as a foolproof labor-inducing meal, but I believe the delicious food enticed our son to make a much delayed appearance. People have complained about the seating, but I think it's genius. Maybe we have always gotten lucky, but the farm style tables encourage community eating and engender a cozy bonhomie among the friendly Decatur crowd. Definitely worth a visit (or five) particularly if labor is imminent.
(5)
Laura M.

With 150 reviews on Yelp in the ~7 months its been open, it's no wonder that it took me this long to eat at Farm Burger, despite living only a quarter mile away. There is definitely a hype factor. My fiance and I finally took the Farm plunge at 8 PM on the Saturday after Thanksgiving. Neither of us wanted to cook, we were out of leftovers, and driving somewhere for takeout seemed too taxing. The verdict? "This was a good idea!' The aged grass fed beef is pungent and delicious, but was a little on the dry side in my burger. I ordered it topped with Grafton smoked white cheddar, arugula, tomato, red onion, and grainy mustard. I had feared greasiness, but next time I'll be sure to get FB sauce, mayo, sauteed mushrooms, or caramelized onions to create a juicier effect. Washed down with a draught Terrapin Rye, my burger was a satisfying meal, and happily did not leave me feeling gross, bloated, or artery-clogged afterward. Had I opted to get pulled pork or chili on top of it, I might be singing a different tune. I'm a huge proponent of 'happy meat' and it's good to know that when my stockpile of ground beef from my Moore Farms CSA runs empty, a delicious Farm Burger is available. But, worth the hype? I'm not completely convinced. Then again, maybe I'm just saying that to scare you off, so I'll be able to walk down and find a table more than once every 7 months.
(4)
Adam S.

Good, quality burgers here with a lot of topping options and a nice environment. I, admittedly, went a little overboard with my topping choices and I feel like the overall quality of the meal suffered as a result. I got a burger with tomato, pickles, carmelized onions, bacon, marrow, paparika mayo, arugula, and goat cheese. I feel like the burger had a little too much going on (but that was my fault). Overall a nice experience. The fries were good. They wouldn't cook my burger medium rare which was surprising and mildly irritating. I would like to come back and try some topping combos.
(4)
Amy N.

Grassfed burgers, fresh salads made with vegetables from local farms, amazing desserts...what more could you ask for!?! I love this place. The food is delicious. The service is wonderful. The atmosphere is really a lot of fun as there are several long tables that encourage sitting with people you don't know. Have the pimento cheese on a burger. Get a salad with the green goddess dressing. And by all means, get an adult float. Or an ice cream with bacon brittle on it (yes, you read that right, bacon brittle).
(5)
Matt B.

A better version of Yeah! Burger. I frequently feel sick after eating a restaurant hamburger. That has never happened here. I actually crave Farm Burger - I never thought I'd crave a burger. Wife reports that the chicken burgers are also delectable. I'd much rather pay the (modest) premium here than eat the godforsaken, grease dripping dreck at your typical burger joint. The boiled peanuts and sweet potato fries are also delicious, especially with paprika mayo. The servers are friendly and orders come out lightning fast, even when it's packed.
(5)
Liz B.

Five stars because I love meat that I don't have to feel guilty about. And apparently showing up after drinking on consecutive nights means that I will forever have a bond with the workers, who now know my favorite order. I'm a fan of the plain burger with simple additions (lettuce, tomato, and fb sauce for free). They don't officially make burgers medium rare, but if you order it that way, you may get it. I recommend the plain fries (not the farm burger Parmesan ones) with a side of farm burger sauce for dipping- sooo good! All in all, great burgers, great that I don't have to feel guilty about eating the meat, and great staff that's friendly and genuinely cares that your food and service is enjoyable!
(5)
Jennie Y.

Love this place! Always come in and build my own burgers... I like my burger spicy, so I always get a kick out of adding "free" fresh jalapeÃ±os. It's not cheap, but not any more expensive than others. For those not sure of what to get, try their daily burgers!!
(4)
Christina M.

Dayummmmmm that was a good burger. I like the atmosphere. You have to make sure you don't have a problem with eating animals though, because there are pictures of cows everywhere..which even weirded me out. But I had a feeling I was about to devour something special. Anyways, make sure you get the FB sauce on that joint. And say yes to having it done medium. I can't wait to take some friends here for a brew and a good burger. You can taste the difference in the freshness and quality of the meat. Enjoy!
(5)
Monica S.

This restaurant is great! Great atmosphere and wonderful burgers. Since a lot of fam are veggies, we are able to eat a great meal (quinoa burger) and be full. My husband also loves the meat burgers here, and to know that they were well treated was something rare. The fries and onion rings are definitely something to come back for.
(5)
Antony C.

Probably the best grassfed burgers in town. I usually go with the combo which includes burger, choice of some toppings, drink and fries for $8. Watch out with getting too many non-freebie add-ons or you'll end up with a $15 burger. I'm familiar with a lot of the farms that they source their food from due to all the farmers markets we visit. Viva Local Food!!! Service is friendly and quick. Casual atmosphere with wood tables, picnic benches and high chair window seats. Whenever we're in Decatur, it's a must for us. Although Yeah! Burger is close second.
(4)
Alasha B.

Here it is, a day later, and I think I'm still full. I know for sure that once my meal was done, I could barely walk out of the place. When T.J. and I arrived though, we thought we might not ever get IN the joint. When we arrived, it was around noonish. Farm Burger opens at 11:30, and EVERY table was packed, as well as the bar, (and the line thanks to us) was at the door. The hype is REAL, folks. I got to talk to a few people in line with us and once we were seated, and it seemed as though lots of the patrons were repeat customers. Good sign! Once we were finally seated ( it took about 20 minutes?), we were served cheerfully and knowledgeably by Mee at the bar. I built my own burger ( roasted garlic, tomato, jalapenos, and smoked paprika mayo, medium well), had the FB fries, and the chicken livers. The chicken livers were okay, definitely made better by the grainy mustard (which I'll probably add to my next burger). The FB fries could have been more crisp, but they weren't bad at all. Alas, the restaurant is called Farm BURGER, not Farm Burger Sides. My burger was prepared just as I'd requested, and as I usually do with burgers I've never eaten before, I cut off a piece of the patty to taste without all of the accouterments, and it was GOOD! It had a rich flavor without having to be overly enhanced with salt. With this, I went ahead and devoured my burger as I'd ordered it. It eventually became messy, but hey, burgers ain't cutesy food. I also had a good time feasting my eyes on the cutie with the goatee doing his thing on the grill line. To end my meal, I had the farmade (sans float... I go easy on dairy. Thank me later), and as a huge fan of ginger beer, I LOVED it. Shout out to Chef Jackie! I think in the end, before tip, I spent about a dub. I know it sounds expensive for a burger joint, but it was worth it, and I'll be back!
(4)
Amy A.

Farm Burger is completely awesome. I've been eating a paleo diet and they are knowledgeable about it, which makes it easy to order. It's delicious and I can't say enough good things!
(5)
Marisa F.

I have been to farm burger a bunch of times now and the more i go the less impressed i am with them. There is ALWAYS a wait and there is NEVER any seating. Last time we were there was on a Sunday at 9 and we had to eat outside in the cold. They really need to do something about the demand. The first time i went there i thought the quina burger was amazing. Btw its the ONLY veg thing on the menu.For a place that tote's itself as being organic you would think they would have more than one type of veg burger. ..... but after the first time or to It hasn't been the same since. The last several times its been squishy and crumbles apart. I wouldn't even bother getting it with a bun.... it just squishes right out after the first bite..... .... at least the fries are pretty great!
(3)
Laurel M.

Food, ambiance, fellow customers and wait staff, are all top notch & it's why you go here before other burger places. Even our kids love it! A place where your body & soul gets nourished.
(5)
Paul H.

Easily one of the best restaurants in Decatur, if not in all of Atlanta. Not only is the staff great (friendly, helpful, dedicated etc.), but their food is excellent. Grass-fed beef, local veggies, quality beer, this place has got it right. Note: It can get busy, so if you see an open space at the bar, go sit down. They'll serve you right away.
(5)
Charlene W.

Since it was my first time, I stuck with a relatively plain order. I had the Farm Burger and a black float (their name for a Coke float). I liked the FB sauce, and the ingredients were all fresh, but nothing particularly blew me away about the burger. It was a good burger, but I prefer something a little more special like Cypress Street's Sublime Burger and Yeah! Burger's Triple B. Next time, I think I'd like to try some of their other toppings like the cured lardo, oxtail marmalade, or the #5 (braised pork belly with beer battered onion rings). The hibiscus+cinnamon float also sounds good, and the adult floats. I think my favorite thing was the garlic fries! These were the most garlicy garlic fries I've ever had and I kept stealing them off my friend's plate. I definitely plan on coming back soon and getting more adventurous with my order! Hopefully they can wow me next time.
(3)
Nikkie F.

I've been to FB a handful of time now and I am consistently impressed. The first time I ventured here was after hearing all the raving from Athens-friends who were so excited about a sister-store to their fave college hangout opening up. Since I don't eat beef, I had a veggie burger. And it was... okay. I didn't understand the hype. Of course, all I had to do was look across the table at my husband to see the drool oozing down his face as he slipped into a food coma after inhaling what he named "The Best Burger He Ever Ate". On my next visit, I had a chicken burger and I started to understand the difference. With the veg, it wasn't as evident, but as someone who eats more than her fair share of turkey burgers, I suddenly began to understand what everyone was talking about. It's different. And different amazing. Let me tell YOU! Blah blah blah, farm raised. Blah blah blah, healthy. I get it. But no. Now I ACTUALLY get it. It actually TASTES different! And different-good. Seriously. I can't explain it... but let me try. It tastes like the chicken said, "Oh man... this really sweet girl is going to eat me for dinner later. Let me relax for a minute, so I taste my best. I want her to be able to taste the love in here. The freshness. The goodness. She's going to be really happy with me. I want to do this for her." Oh. And then a few cluck-clucks or something. Since then, I've had the chicken burger all kinds of different ways, with different toppings and different sides. And every time I've just been more and more overwhelmed with the delicious kindness of the chicken, and the farmers and chefs and stuff. You know. People. The only reason I can't give 5 full stars for this little piece of awesomeness is just because it's so freaking popular! Sad, huh? It's really tough to find a place to sit after you order. Sometimes you just have to stand around until someone wakes from their own food coma and slides out of the way for you. But really... if THAT doesn't speak to exactly how good the food is... I don't know what would.
(4)
Atarah I.

Pretty good food, excellent service!
(4)
Elvis J.

I guess I'm just not buying the hype. In a sea of burgerdom that has taken over the city this one just didn't do anything for me. The key to a good burger for me is how does it stand up without the trendy toppings and this one fails. Bland meat and lack of toast on the bun was my experience . Sure I could have drowned it in some type of sauce but that is just a bandaid like putting steak sauce on an expensive ribeye. My wife liked her burger but also mentioned that it wasn't very memorable & had far better elsewhere. I'm also not going to wait in line for days for a piece of meat between bread.
(2)
Jessica S.

Let's face it, boutique burger places are the place to be these days. They're as trendy as trendy can be. And, even though Farm Burger has a lot of competition out there, I don't see them going anywhere anytime soon. This place is a great lil' joint in Decatur that will hopefully be around for a long time! I'm not a big red meat eater, so I can be quite the critic when it comes to my burgers, and Farm Burger passed every test. The food was delish, cooked the way I wanted it and my $10 1/2 pint of wine proved to be more than my fair share. I love the farm to table concept, and the restaurant plays nicely off the theme in their decor. Although I love the cute cow pictures everywhere, they sort of made me feel bad about eating a burger. Sad, I know. If you get here and the line is long, don't despair too much. You may wait 30 minutes in line, but the food comes out in no time. Besides the long wait, my only other complaint is that it is a little pricey. We ordered two burgers, one basket of onion rings ( so yummy!), a beer and a half pint of wine. The total equaled $39... just a little pricey, even for a fancy burger.
(4)
Ashley B.

This place is locavore heaven - in other words, it's SOOOO Decatur. One thing I'm always struck by is the intense...BEEFINESS of grassfed beef. Like, duh, this is what beef is SUPPOSED to taste like. The (fancy toppings + high quality ingredients)Burger is a super trendy formula right now, and I personally am a fan. I don't mind spending $6-$8 on a burger if it's big and perfectly cooked and delicious. Sure the bill can get up there if you load on the toppings and sides and drinks, but it's still pretty reasonable, and the quality of everything pretty well justifies it. They're a little nutty with some of the toppings, and I can't imagine that all of them are really successful as burger toppings (my husband got Maytag blue cheese on his burger and thought it was a bit overpowering), but you can't go wrong with the No. 1 - caramelized onions, FB sauce (which is a pretty standard take on the ketchup+mayo+relish sauce) and smoked cheddar. We both ordered our burgers medium rare and they were both perfectly cooked. I've had the veggie quinoa burger before and it is also really yummy as well, so this place is definitely veg*n friendly, too. Their sweet potato fries are great and their seasonal salads are awesome with great local ingredients and a lovely green goddess dressing. They have a limited number of fancy beers on tap, but they also have The Champagne of Beers in cans to help keep the cost down. They also do wine by the taste, 1/2 pint, pint, and bottle, and a pint is a nice amount for two to share. Their cheapest red when we we were there was a delicious spicy Tempranillo - me gusto! It paired with the intense beefiness of the grassfed burger wonderfully. We went a little before 9 on a Friday and it was busy but not crazy at all. We had to wait a little while in line, but we found a lovely spot in the high chairs along the front windowed wall looking out on Ponce and our food came out lickety split. The atmosphere is a couple notches above a fast food restaurant, with dark blues and wood and pleasant lighting, making it a pleasant enough place to linger - if only for a little bit - over your wine or beer if you wish. You've got to make some tough decisions about sides v. drinks if you want to keep the bill under or around $30 for two, but us each ordering burgers with no sides and sharing a pint of delicious Tempranillo and we were at about $31 and plenty satisfied. A lot of places are doing the fancy burger thing, but I think Farm Burger does it as well as the best of them.
(4)
jim b.

Finally made it to the FB, after waiting for the hoopla to die down a bit. They were doing a brisk and mostly full lunch business, but the parking lot still had plenty of spaces available. The burgers were flawless. I had the paprika mayo and roasted garlic on my 'medium' burger. The burger was plenty juicy, the bun seemed like it may have been buttered, and it all tasted well salted. The burger had a good slight char layer on the outside, but was still moist and tender inside. The roasted garlic was not overly garlicky (it was actually very mild) and I'm not sure if I could taste the mayo, but it didn't matter. The regular fries were crispy and excellent. Nothing to complain about, excellent burger experience.
(5)
David Z.

Somehow my friend and I managed to arrive about 10 minutes before the line piled up out the door (even on a rainy holiday weekend). I got the no. 4 (beets, goat cheese, arugula, garlic sauce). It was pretty solid (I'm tired of saying "good"), and I enjoyed the eggy stickiness of the bun. The crowd is very Decatur-y, much more low-key and family-friendly than at Flip or those other Westside joints. Prices are fair (mine was 9 bucks), though I still wish sides hadn't become an additional charge at all these gourmet burger places.
(4)
Megan E.

My husband and I came here for lunch one day on a whim, but we'd heard great things about it. Glad we made the stop because this place is awesome! There was a really long order line so a guy offered us two seats at the counter up front to avoid the line which we gladly took. Now I am not a red-meat eater so I ordered the veggie option-quinoa burger with picked beets and garlic aioli. I'd never had quinoa before but this burger was delicious-I ate every single bite. My husband ordered the #1 with bacon added and he loved it. This place does medium well just right, not too rare, not too dry. We also ordered the FB fries to share and they were so good we polished off the entire basket. The price isn't too bad, and you'll leave absolutely stuffed so it's a good value. I'd come back for the fries alone.
(5)
Mike A.

Great burger! Grass fed beef, wisconsin cheddar, smoked paprika mayo. Great service, people who care about great ingredients, service and a great experience for their guests. Definitely worth trying out - several times.
(5)
Irene H.

I was a fan of two things here. The market salad with homemade green goddess dressing. The menu listed fiddleheads, but we didn't see any in our small salad :( I loved the #5 burger with pork belly, perfect onion ring, pickled jalapenos, and BBQ sauce. If I didn't have another dinner to go to, I definitely would've gorged on more!
(4)
Carrie H.

One of the best burgers ever! Got the #4 with smoked gouda, kale slaw, crispy onions and sherry date bbq sauce...fantastic!! The pimento cheese fries were really good too!
(5)
Winston G.

This place was pretty good for a quick burger -- well made, 100% grass fed beef patty cooked to medium/ medium well. I made my own burger, so I topped it with their FB sauce (thousand island), bacon, egg, and swiss cheese. Delicious. The thing I didn't like was that my bottom bun was broken, which made eating the burger really difficult / messy. I think they can improve by making it like they do at Five Guys -- wrapping the burger tightly so that it is much neater and easier to eat. The sweet potato fries were also great -- just make sure you split them with someone, since a serving of those fries are a bit too much for one person.
(4)
Sarah S.

This place is always busy for a reason! I've been here at least 5 times (for only living in Decatur for 2 years, and being a broke college student, that's a big deal!) The burgers are juicy, fresh, and decently sized - So if you don't finish it in one sitting, they almost taste better reheated up! There's great options for toppings on burgers, including the FB sauce which is pretty solid. Their onion rings are killer. The seating is bench seating, some of the tables are close together so ignore that personal space bubble if you have one. The parking is rough, so I normally just walk there since I live so close -- and walking through downtown Decatur is always fun. Overall, great burger, decent prices, cool venue, and easy to get to. Give it a try : )
(4)
Sara C.

You can definitely eat more 'chickin, beef or grains here with rock star beef, ground chicken and quinoa burgers. Having farm-raised meat and organic food does make a taste difference, making Farm Burger my favorite burger place - post the crazy "lets all build burger joints around the city" trend. (Where do they get all those cows?) Salad of the day is always spot on, but appetizers and fries leave something to be desired. Otherwise, would give five stars. Try to go on non-peak times - lines can be long.
(4)
Tiffany B.

Mooooooooo!
(4)
Tramaine W.

Holy crap this place is good. I went back and got the No.1 and it blew my mind. There is no way in hell another burger joint can top this. They offer bacon with the No.1 for $2 extra, trust me you don't need it. I usually get bacon and I got it on this one and ended up taking it off after two bites. I have tried grindhouse, five guys and H&F and I have finally given my personal burger title to Farm Burger.
(5)
Bobbin W.

"That was a really good burger," I keep saying to myself, reminiscing over Friday night's meal at Farm Burger. When I bit into my medium-cooked cow, juice tinged with blood escaped the confines of the patty. I chose Farm Burger sauce (the eatery's doctored version of tartar sauce), hot-as-hell pickled jalapeÃ±os and Wisconsin cheddar from the overwhelming list of toppings. I don't remember the bun, and I don't care because that was a damn good burger.
(5)
Arthur M.

Tried this outstanding burger place on my road trip through the south and I have to say- that is a quality burger! It's grass fed organic burger that is delicious! They also have awesome daily soups (I had the bacon lentil soup...yum!), and crispy fresh French fries. The local Atlanta beers on tap was icing on the cake. Their service is excellent as well- the girl taking orders helped my friend and I order the best things they had and was very accommodating along with their co-workers. In fact, my profile pic was taken exactly there ;) Enjoy!
(5)
Scott W.

You're not going to read a bad review about this place. I enjoyed the GED cheddar on my burger, but they have something for everyone here. Loved this place.
(5)
Stone M.

Pretty darn good. been there a few times, the place has buzz so go on off times to avoid a line at the counter and to find easy seating. One of the better ATL spots for the high-quality fast food trend (a trend that I think will soon end because it is not really economically sustainable.) I wish that things were not served in deep baskets, i think the quality of stuff they server (ex. bone marrow) requires a plate. Lots of interesting toppings, hand cut fries (some with toppings). I usually get out of there spending 12$ for drink and specialty fries and top notch toppings. Not my favorite but definitely a go-to once and a while.
(3)
Ashley R.

Went here with a group of friends and was not disappointed! First off, SUPER quick service once you make it to the counter. The place was really busy the night I went, the line going ALL the way through the store. But my friend said that it wasn't the norm. Second, OMG the number one is AMAZING! It was like a party in my mouth and I didn't even know it was going to happen. This place is a really laid back place, so many different people, and it's super fun because you can end up sharing a table with people you don't know and make new friends and who doesn't like that?
(4)
Cliff S.

Quite simply some of the very best burgers you'll find in Atlanta. The superfast, super-friendly service has delighted on every occasion we've been here (4 times in the last six months or so). The grassfed beef burgers are full of flavor and have consistently excellent ingredients you can add - smoked white cheddar, smoked gouda, paprika mayo, pork belly, bone marrow, etc etc - the list goes on and on. Fantastic stuff that's all either locally grown or sourced and organic, which makes a huge difference. If I had one teensy negative, it's that I'm not fond of their FB sauce, but lots of others love it; just too cucumber-y for me. Be careful when adding tons of ingredients though - the price per burger can go pretty high if you're not paying attention, as some ingredients cost far more than others! Another high point is the nice, warmly inviting atmosphere and the rustic feel to their decor. The chalkboard has that day's burger special (which are almost always uniformly good), and there's a variety of different beverages for different tastes. Make sure you get there early though as parking in Decatur is always hit-and-miss and they have extremely limited spaces. Also the line can stretch out the door on warm weekends, but every time I've been there has been fantastic and WELL worth the prices and wait. Don't miss if you're in the area and especially try the bucket of fries which are smothered in garlic and parmesan - almost worth going just for those!
(5)
Jessica O.

Sadly, Farm Burger seriously failed to live up to our hopes and expectations. The parking was better than expected, and the service was fairly quick. However, the burgers are tiny, and I asked for mine medium and received it well done. Two bites in, I was halfway through it, so I didn't feel right sending it back. The fries are decent - the FB fries are covered in toppings, just an FYI. They're good, but heavy. I wish they had milkshakes, but no go. The biggest frustration was that after we ate, one of the servers actually asked us to leave because people were waiting on tables. I understand you want to seat people, but come on - that's not good service, and for that reason, we won't go back. Go to Yeah! Burger instead - better food, options, and service.
(2)
Roxy J.

Thank goodness for this place. Since the first time I went, it's really the ONLY place I go for burgers. The quinoa burger is actually my favorite, but they're all good. The chicken bbq burger is amazing as well. I love the fries and the stout floats and low-gluten buns. The whoopie pies are always delicious. Their daily specials are generally pretty good, and occasionally phenomenal. I love the vibe, the staff, the music is always on point. They dress up kale and pork belly quite nicely. Their heirloom tomato salad is exceptional. I'm glad we have Farm Burger.
(4)
Evan B.

My second time here, I'm visiting from out of town. The burger I had was phenomenal. Cooked medium with red onions, cheddar, and local bacon. I don't normally order bacon on a burger, but the local tag got me. The patty was delicious, just the right size. The onions were also just the right size. Cheddar was good, and the bacon was delicious. It all came together very well. The bun made all the difference - it was great. average price for a burger, good price for a burger of that quality. The fries are delicious. The food comes out surprisingly quickly, not even a five minute wait with a line of people out the door. Great stuff!
(5)
Philip L.

Aweseme burgers (plenty of options), awesome sides, awesome service, awesome price!!!
(5)
Natalie E.

This place is awesome! My mum took me to lunch here a few weeks ago and I had the number 1 with bacon cooked medium. Wow, I swear it was the freshest tasting burger I've ever had. The onion rings could've use a bit more salt/flavor in the batter but were still good. Definitely would recommend giving this place a try if you're in the neighborhood!
(5)
Ziggy S.

Farm Burger is disgusting. The place smells bad (Like a farm - truth in advertising) and there are flies everywhere. The food is way over-priced and it's average at best. How this place is so popular is the mystery of the ages. I tried it twice now and I'm never going back. I am a huge fan of Decatur restaurants, but this place is now way off my radar.
(1)
Gan C.

Great burgers and love the FB fries.
(5)
Michele A.

Everyone I know raves about the burgers at this place so I finally got my butt over there to try it out. When I arrived around 1, it was still a booming lunch crowd and the line was out the door. I was not pleased that you have to wait in line to order and then hope a table opens up by the time your food is ready. Thankfully luck was on my side and a small table opened right after I ordered so it never was the problem I was thinking it would be. I love the idea of grass-fed, happy cows! Unfortunately for me, my taste buds didn't agree. The best way I can describe my burger, "gamey." However, the sweet potato french fries were absolutely to die for so I definitely want to return to get those and I think next time I will try the veggie burger instead.
(3)
Todd P.

I've been to Farm Burger a couple of times, and one thing's for sure: there's usually a long line that is slow moving, but this helps with seating since people can eat and get out of the way for the next round of diners. If they were faster at getting orders in and drinks served, there would be a bigger problem with adequate seating, since this is such a popular spot. The system seems to work just fine, if you've got patience when its busy. I had the "Farm Burger" on my most recent visit, with smoked white cheddar, caramelized onions, and FB sauce. It was tasty (although it needed a touch of salt for some reason). However, in true Todd fashion, I made it vanish in approximately 2 minutes. 'Cause that's how I snarf, food-vacuum style.
(4)
Wells R.

Came all the way from Gwinnett to try this place. Was a bit overwhelmed by the menu but ordered at a time when there was not much of a line, ordered a snack that on the board said 3.50 but I was charged 4, three no1 burgers. One side of sweet potatoe fries and onion rings, two root beers and one beer. =50.00 dam! For three people. I must admit at that price I was expecting earth shattering food. I'm not cheap I drive often to Athens for my favorite burger joint. I had to ask for my beer three times and did finally get it. Burgers were red in the center not pink, and almost raw enough to be ....chewy, almost no seasonings. I must say I was pretty dam regretful I dropped 50 for three burgers that I didn't even like, I do not know what the fuss is but I doubt I'll go back too many other really great burger places who also use organic meat. The eggplant snack was really good but should come w a sauce.
(3)
Ed M.

Nothing special here, burger ordered medium was dry and tasteless, fries were greasy, the sweet tea saved the place from receiving the one star.
(2)
Tiffany T.

Just as the other reviews indicate: awesome. Grass-fed beef really is superior to supermarket ground beef. I probably could have had just meat on a bun and been happy, but I had them add tomatoes, pickles and grainy mustard (freebies) and splurged on some smoked white cheddar. The mustard was a bit much since it overpowered the cheese, so I scraped it off and dipped my fries in it (I wasn't a huge fan of the fries, though - I thought they could have been crispier, although the taste was nice). My husband also got a beef burger, which he thinks was the best he's had, and with his fries and beer and my burger and fries, our bill was just a bit over $20. Our vegetarian friend got the quinoa burger and said it was awesome too. We'll definitely be back.
(4)
Laura S.

GOOD: __________(que the crickets) BAD: Paying $42 for 2 burgers, fries & soda's; but then bringing out fries.....insert 5 mins.....a burger...insert 5 mins....then their fries.....well, you get the picture. Could you not just bring it all out a once? UGLY: Cramped space + Decatur stay-at-home Moms with mega strollers and ear piercing children screaming & climbing everywhere + table nazi staff = Negative 5 stars
(1)
Erin A.

When you walk in, you'll probably see this long line of hungry people. I promise you, the line will fly by and give you time to think about what you'll want. The options are endless. You could get a regular (grass-fed) burger topped with the usuals like ketchup, mustard, mayo, lettuce, etc. OR you could get a burger topped with bone marrow, pork belly oxtail marmalade! If you're not really wanting a beef burger, you have the option of getting a chicken or veggie burger. I'd also try the FB Fries (garlic garlic garlic)!!! Everything is from their farm. It's seasonal and fresh. I've never had anything I didn't like there...except the fried chicken livers, but I realized I just don't like chicken livers. It wasn't their fault. :)
(5)
J O.

I've gone to Farm Burger three times now. I would have to say that they make some of the very best hamburgers that I've ever had in my ENTIRE LIFE!!! The combination of ingredients they throw together on their hamburgers is awesome. I can't say that I've dislike anything I've ever gotten here. The french fries that they service are also excellent. If you were to compare Farm Burger to Yeah Burger, Farm Burger would win hands down. I think my only complain would have to be that the price seems a bit steep because honestly, I find the whole "grass feed beef" craze to be overrated. My mother use to cook hamburgers at home with a mixture of cheap ground beef with venison which had a nearly identical flavor to Farm Burger's hamburger patties. Grass feed beef is just a sales gimmick. I think the way they top-off and prepare their hamburgers really makes the biggest different in the flavor, which would get them 5 stars from me. However, $10 just for a drink, some fries, and a delicious hamburger... ehh, I'll head over to Wendy's and save myself $5.
(4)
Stephanie V.

I'll keep this short. Farm Burger is the best damn burger in town. That's really all I can say. I love you, Farm Burger. UPDATE: From 5 stars to 3. Farm Burger, what the hell happened? Your fries suddenly suck and you keep over-cooking the burgers. Really embarrassing when I rant and rave over a joint, bring a group (twice) and totally let them down. DAMN YOU, FARM BURGER!
(3)
Elizabeth M.

My review is mixed. The food was excellent - no problems there. But the place is... stressful. There's not enough seating, and the employees harass you by pouncing on every plate and glass and utensil individually until you leave. There's no guarantee of sitting together, and there's no sitting until you have your food, so don't plan to go and eat there and enjoy your bud's company. They want you in and out, and they're not shy about intimidating you off your table. Also, parking is terrible. Not enough spaces in the lot, and had to park way down the street. We won't be going back.
(2)
Pat O.

Who goes to a burger joint and doesn't order a burger? THIS GIRL! I love food and I love meat but burgers are one of those foods I just can't get behind. For me, there is something off putting about eating a mishmash of meat sandwiched in between white bread. So what do you do when get invited to a restaurant like this? Order everything but the burger. Farm Burger has some pretty interesting options if you don't want a burger, which is fine with me because the weirder the better (beet pickled eggs)! I had trouble deciding between gouda grits with bacon and fried chicken livers. Chicken livers won out and so did green beans and fried onions. It didn't take very long for our food to come out. My friend got the "build your own burger" with fries and his meal looked awesome. I didn't want to sample his burger but I did get a handful of his fries and they were heavenly! Way better than McDonalds and just as satisfying. The batter on my chicken livers was a little too much, so I peeled the batter off and ate the liver plain. The green beans and lemon aioli dip was fantastic. I think the green beans was sauteed because it had the right amount of crunch to it w/o being undercooked. The lemon aioli dip was really good, I kept dipping my livers, green beans, and french fries into it. Overall it was a good choice and I'd def. recommend this place to all of my friends. If I'm back there again I think I'll try their sweet potato fries, beet pickled eggs, and hibiscus and cinnamon float. Pros: All ingredients are sourced locally Very reasonably priced Lots of menu options Insanely good quality Good portion sizes Fast service Cons: Restaurant is kinda small, wouldn't want to go there on a busy night
(5)
Young Mi K.

My first impression of this place was ok. They were smart to utilize every space possible for seating. The food came out quick, hot, and service was fast. I love hamburgers. I custom ordered my burger with their FB sauce. I also had the burger cooked to medium. For me personally, I thought the meat was too thick compared to the bread and toppings(I ordered a lot of toppings). The sauce was so thin that it got all over my hands and the bottom of the basket. So, when you put the burger down to rest, the bread would get soggy from the sauce. No good. Not a huge fan of stickiness. Next time.. sauce on the side please!!
(3)
Saira K.

I'm not really "in" to burgers, but some friends really wanted to hang out here. The grass-fed beef burger (so huge that I could only manage a quarter of a burger) with beets, arugula, farm goddess dressing, and goat cheese was good. I like the communal wooden tables. The fries were good, too, but I had the chicken burger another time, and it was really too dry. The best thing about this place is meeting cool local folks.
(4)
Meg C.

I'm a pescatarian and I give this place 5 stars. I absolutely love their affordable, down to earth method of honoring our southern food culture. No degradation here, from the boiled peanuts to braised turnips on a salad. Beautiful! Unstuffy, rustic setting for simply phenomenal food. I had the braised daily salad and hubby had the number 1 burger. Off. The. Chain. Run, don't walk there!
(5)
Ce D.

Tasty, Messy and Juicy, all good things in my book! Great burger, ok fries..little too crispy for my liking. Get there early the fill up fast. Hidden little gem!!
(4)
Lebron S.

OK maybe I missed it or my timing was off but my experience at Farm Burger was far from impressive. There was an apparent upbeat vibe to the place when I walked in and I was pretty optimistic about this burger experience. Unfortunately, the first and subsequent bites were letdowns. I may have set my expectations too high or read too many great reviews. Either way, after the last bite, Taqueria del sol across the street was looking like the better option. I ordered the #1 Farm Burger with fries and here's my breakdown: Meat: 2.5/5 - was more on the dry side, seemed well done vs medium; lacked flavor Bread: 4/5 Toppings:3/5 - the FB sauce was just ok - didn't blow me away Taste: 3/5 I think I'll need a second visit and maybe try to change my order up a bit.
(3)
Chris W.

Not pleased with the way my burger was cooked. My burger was supposed to be warm pink center, but came out mushy red. And I thought the burger was put together pretty sloppy. Nice casual atmosphere on the inside. Friendly staff. Fries are good. Pimento fries are not. A lot of people love this place. I like the overall idea, but I've had better burgers elsewhere. Overall, ok for an easy meal.
(2)
J L.

Yum! Farm burger is probably one of the better-burgers I've had in a while. It's nice to get something fast, to go, that is also delicious. I had the sweet potato french fries, which were a little on the soft-side, but delightful overall. The burger cooked medium and very tender was nice with the variety of toppings they have listed on the menu. Some nice arugula, Wisconsin cheddar, all kinds of tastiness. If you don't like to get your burgers with extra goods, you might not like this place for the meat alone. They have original burgers with unique toppings that are also a good choice. I can't wait to go back next time I have a burger craving.
(4)
Ryan S.

Good but not great. Its kind of a hipster/local thing, which I like to support, but the food doesnt quite reflect it. Burger was a bit overdone and dry, rest was just average. I would rate this place probably a Meh save for the fact that it does appear to source locally and is conveniently located. If you want to sit outdoors maybe eat lunch at 10:30, they have a mini patio. Also, props for carrying High Life in the tall cans. I think it tastes horrid but my grandfather got a kick out of it. Honestly, if you really want a good burger go to Vortex or something.
(3)
Shelby S.

Great burgers, special sauce.
(5)
Scott H.

The burger I had here was decent enough, but frankly, I've made better myself, I think. The wait to order was pretty long when I went with my girlfriend, and, while I think she liked her burger better than I did mine, neither of us was terribly impressed. Don't get me wrong, if you go during off-hours, the wait might be fine, and the prices seemed pretty reasonable. But if you're going to have to wait in line, you might as well go elsewhere.
(2)
Alex B.

Wonderful, wonderful, wonderful! I don't even know how else to say it :-)
(5)
Wes P.

Farm Burger has a lot of hype to live up to. Named one of the best burgers in the country - the only other burger in the Atlanta area besides H&F's burger. I love Yeah! Burger's version of the all-American food, so I was excited to see how it compares. Walking in, Farm Burger is a very similar experience to Yeah! - counter service with a really long line. After waiting a few minutes in line, which was moving pretty quickly, a few spots at the bar opened up, which we took. Service was good at the bar - things moved faster than I would have imagined. I ordered a burger, cooked medium - the rarest the serve - with fresh jalapeÃ±os, roasted garlic, arugula and a fried egg. The meat was a little less than medium, which I was happy about. Farm Burger does one thicker patty, where as Yeah! does two thinner patties. I think this burger is is juicier and tastier. The only problem with the toppings was the egg was not over easy, as I had ordered. I've had the same problem with Yeah! Burger, it's like places now just don't want to give a runny yolk! The buns need improvement - they get lost in the whole experience rather than adding great taste. The fries are great. We ordered the parmesan-garlic fries, and were given regular, but that was quickly corrected, plus we got to keep the extras. They are fresh cut, and are a deep brown in color. You get a good balance of crispy fries and oily ones. The parmesan-garlic adds great flavor. Overall this was a great experience. Delicious local food at a great price. At the end of the day I think Farm Burger and Yeah! Burger are two completely different places that serve different styles of burgers.
(5)
S H.

I love this place. It's a five minute walk from home. The vibe is great. Bartenders are on their game and the overall staff is friendly. They know customer service. I've tried many items on the menu and I'm yet to be let down. I like their beer selection.
(5)
Victoria R.

Really yummy and not too expensive. Vegetarian options were delish. Would definitely recommend it for a quick lunch, dinner or casual date. Staff was friendly and readily had suggestions available.
(4)
Kay M.

I went here on recommendation of one of my friends. I am generally a pretty unhealthy eater, so maybe that is why the taste of the burger was unusual for me. The meat comes from cows that are grass-fed and from a local farm, which made me feel good about myself, but like I said, the burger had a strange taste for my unsophisticated taste buds :) If you go, get the Farmburger fries which are amazing garlic and Parmesan fries. The staff was also super-friendly and fast. There are lots of individual seats there too, so I didn't feel weird eating there by myself.
(4)
Andrew H.

The #1 Farmburger was delicious. There was a strong afternote of black pepper which I enjoyed. The sauce had some kick and the onions were nicely caramelized. The burger was dang messy but totally worth it. It was the perfect hangover cure after all night wedding reception debauchery. I subtracted one star for the greasiness of the fries and onion rings. I know others have complained about it...but there was literally a small puddle of grease at the bottom of the basket. If you could get past the grease the onion rings were pretty damn awesome. They had a great crunch and a distinct beer flavor. Farmburger is on par with Grindhouse and a definite step up from Vortex, Five Guys etc
(3)
Lee B.

My husband and I have wanted to try Farm Burger for a while. He's a big burger fan and I'm a big proponent of local ingredients. We steered away from it for a while because it was so crowded all the time, but figured that maybe the hype had died down a little bit and decided to go there last night. Parking was a problem. We got there at around 8:30pm and the lot was completely full. We managed to find [free] parking on the street nearby, so it was okay. The restaurant was still busy after 8. We waited in line to order for about ten minutes. As you probably already know from other reviews, you wait in line to order from a register and then sit at communal tables. The servers bring you your food when it's ready. When we were almost to the front of the line, two seats opened up at the bar, so we sat there and ordered from the bartender. I had the veggie burger with lettuce, tomato, onion, pickles and garlic. I was bummed that they didn't have avocado or that they didn't have the option of having your burger on a salad instead of a bun. I did get a side salad, which had some interesting ingredients like chickpeas. The burger was good. It wasn't oh my god good, but it was good, especially for only six dollars. I have to say, though, I didn't like the house made pickles. They were too sweet. Sweet pickles = yuck. I don't really have a strong opinion on this place. It was fine. Not bad at all but nothing to write home about. Although I guess I am technically writing home about it. Sort of.
(3)
Hannah-Lynn A.

Friendly staff and salads are off the chain.
(4)
Joey R.

My friend begged me to come here for lunch telling me it was the best burger he ever had. I don't know about ever but it is by the far the best and one of the only proper gourmet burger joints you will find in Atlanta. Parking is a mess during lunch and the line was pretty long but I strapped down and built this invention with eggs, multiple cheese types, and a laundry list of other items. Your not going to find better than this inside 285 and that is a pretty big statement. I skipped out on the fries to my massive burger in front of me but sampling some of my friends they seemed pretty delicious. You can even grab a good collection of craft beers from here if your morning has just been brutal. They do have a few tables outside but your more just hoping by the time your food comes you have somewhere to sit down at all much less a preferred outdoor seat.
(4)
Ryan V.

The only gourmet burger place where the product and price match the promise. I have never had a sliver of bad food here -- from the garlic fries to the house-made pickles to the burgers themselves, the place knows what it's about. This is one of those rare restaurants where you want to return merely to explore the menu possibilities (and they are virtually endless, given the burger options). My favorite burger thus far is the pecan pesto/feta/tomato masterpiece known simply as #4. I hope they have expansion plans in the works, because that building ain't gonna hold the crowds when this takes off.
(5)
Hilary C.

Maybe Farm Burger just got way too much hype and my expectations were way too high. The burger was great, and the menu has an awesome variety of toppings. The reason why I'm giving it three stars is because if it's fried, it's SUPER greasy, as in dripping in grease, as in you can squeeze the grease out of it. And I had such high hopes for the onion rings...
(3)
Diana G.

I am giving this place three stars even though I thought it was WAY overpriced. I had to drop off my antique carpet that was nearby anyway and I asked the girls what smelled SO Good!!! They mentioned Farm Burger and I asked them how long it takes to wait for one so they encouraged me to order it and said only a couple minutes. Apparently my cab driver knew better :) It took them 14 minutes or so altogether and I will go back because their menu is very tempting and it looks as if they have a wide range of great options. My only issue is they really over did it with condiments so my burger was not "balanced" but the mustard sauce over powered all the other flavors and in comparison to the feta cheese I ordered that I had to pay extra for they should not have over loaded my burger with mustard sauce. Perhaps a dollop would have been wiser with extra to the side. Also what really irked me was for $11.00 or so I ordered a complete package deal but I had to pay one dollar extra to swap the normal order of fries for onion rings but I was saddened to see only three onion rings in the bag when I paid extra for it. Come on now!!! If you are going to charge people extra for certain things then be more fair than that. The feta I paid for was far too little of a portion so the free mustard sauce took over the flavor of the beef. I thought the beef was excellent but next time I will order all the condiments to the side. They also did not give enough tomatoes so all you taste is the condiments. I love the taste of a well done burger and they have a great product but If I were you go with the ala cart options I guess since you the packages are not that great of a deal. When I saw what others ordered in the restaurant they were served huge heaps of fries so even though I did think the onion rings were well prepared and delicious there were not enough in there to make me happy. This is pricey because in Chicago if you are spending more than $10.00 for a burger meal you will receive a ton of fries or onion rings and your burger won't be over drenched in condiments. If you go here order wisely take your time with it and ask for the condiments on the side so you can spice it to your liking. They are very busy here it's packed and it's like a machine assembly line with the way everyone in the back is preparing the ingredients so you won't go wrong coming here just be wary about how you order so you enjoy it more. Be prepared to spend quite a bit of money too if you want a shake or some special sides.
(3)
Sharlet A.

So, I suppose I may make some enemies due to this review, but I have to be honest. Here goes. Farm Burger blows. Yeah, the meat was good and all, and I guess I felt a little better about my being a carnivore, with all the grass-fed business. But really, this place boils down to a mediocre (at best) burger joint with a bunch of fancy-schmancy, B.S., toppings. The bun was so pathetically floppy, I actually felt sorry for it. I think the integrity of a bun is important, as it allows you to enjoy a BURGER, as opposed to a meat patty with a side of bread. Sadly, the burger (which I had with NONE of the yuppie sides) was the best part. The onion rings were BY FAR the worst I have ever had - greasy, albino, bland rings of wasted calories. And no, the sauce didn't help. I was hoping for redemption with the sweet potato fries, but instead, they just added insult to injury, the poor flaccid little things. I'll take the good old greasy spoon for a burger any day. When I feel guilty about being a carnivore, I'll have a salad.
(2)
Billy R.

Great burgers, they cook it at what ever tempiture you like!! Also organic and fresh which is a plus.
(5)
Colin G.

My first visit to Decatur was yesterday (a Sunday) and I just stumbled across this place while walking down Ponce. The atmosphere inside is very homey and relaxed. The set up is sort of like a diner, where there's a bar at the front with a window open to the kitchen where the food is handed out to the servers. There is a small patio right out front. Price is around $10 for a meal. They have $8 burger + fries + drink lunch specials, but what you get for free on the burger is relatively limited. They have other options like cheeses for $1, but also some really interesting items like pork belly, housemade bacon, gruyere and goat cheese for $2. They also have roasted bone marrow for $3 (what every kid wants!). I added a slice of pepper jack and ordered my burger medium with stone ground mustard and lettuce. They also have some interesting side items, like chicken croquettes, fried chick peas, collard greens, etc. Lunch combos come with fries though. In the small dessert case, I could have sworn they had what looked like homemade twinkies. I was really impressed with their beer selection. They had Smuttynose IPA, Bell's Brown and two Terrapin varieties on draft, as well as a very good selection of canned beer, including some Oskar Blues and a 21st Ammendment. For those coming in, I wanted to offer two rules about who has to stand in line and who doesn't, that I figured out while sitting there. - I chose a seat at the bar after ordering. Wrong. I wasn't chastised for it, but, if you sit at the bar, you do not have to wait in line to order. This is what I was told, at least. It was also mentioned to me that I didn't have to get my own iced tea by sitting at the bar after I had done so. - If you call in a to-go order, you go to the right side to get it. Don't stand in line. I really love what they're doing with the whole "eat local" thing. The beef comes from local farms and many locally-produced ingredients. The staff here is also really nice. My burger came out and the first thing I noticed was that it was well-done. I don't mind a well-done burger, but it annoys me that it came out like that. I mean, if you're just going to cook it however the hell you want to, then don't ask me how I'd like it cooked. Also, the mustard was a miniscule amount. I couldn't even taste it. The lettuce was iceberg. This was mentioned on the menu, but romaine was not a choice (although this may be because it's not the right season). I ended up down about $9.60 for all this. I would come here again just for the beer selection.
(4)
Tom N.

Burger joints are a big thing in Atlanta, and I'm still trying to find a burger that is better than my homemade burger with Lipton Onion Mushroom Soup Mix, so I decided to give them a try......twice. The first time, I went cheap and got a chicken burger. I didn't think that much of it, and I was going to write a review based on that, but I figured I would have to try a real burger from them before I could. I bought the $10 burger with a bacon and an egg on it. It wasn't bad, but it wasn't that great either. I prefer The Vortex or Yeah Burger.
(2)
Cara B.

Based on the rave reviews, I figured this place had probably stepped up their game and had gotten over the initial opening bumps. Their burgers are delicious. They have learned to cook their meat perfectly: a little crispy on the outside, beautifully juicy on the inside. I also like their selection of toppings better than their competition's options. Their fries are also delicious. Nice and crispy! I still wish they weren't only in Decatur. But hey, do what we did, make a date out of all that driving and hit up Morelli's afterwards too!
(4)
Gary B.

Food: I have been going to this establishment for about 5 years, it's a bit pricey (after you add toppings) and they have always had great and consistent food, but that recently changed. On the last visit my friend and I ordered the deviled eggs, which has always come with a small 'salad' and three deviled eggs, and we also ordered burgers with Parmesan fries. The food was tasty as usual, but they didn't put Parmesan on the fries and they didn't put the small 'salad' with the deviled eggs. I figured no problem, I'll just call the manager over and it will be fixed. Wrong! And this is what really surprised me. The manager comes over and I tell her about my complaints, she says "sometimes we put a salad with the eggs, sometimes we don't ", Seriously?! I don't like inconsistent restaurants, I like to KNOW what I'm buying when I buy it and this just turned me off to the place. In the 5 years I have been going to this place I have never had my deviled eggs come out without a 'salad'. This is what upset me with this place, telling me sometimes it does and sometimes it doesn't, but this is the only time in 5 years is hasn't, that tells me she was just blowing me off and really didn't care about my complaint. Atmosphere: Atmosphere is okay, nothing fancy or special. You have your choice of sitting at wooden picnic tables, very small table tops, an even smaller wall table with high chairs or outside on the metal tables. It's not fancy or comfortable, but it has always been clean. Service: Service is fast and friendly, I have to give them props on being fast with getting the food out, no complaints about service other than the manager not giving a crap about my complaint. Summary: The burgers are pricey after you add your toppings, but they have always been tasty. The seating is horrible in my opinion (wooden or metal seats without cushion) and not meant for comfort. The food has become inconsistent (see above) and the hottie manager could care less about your complaints. I will not return.
(2)
Greg B.

Finally got a chance to try Farm Burger this weekend and was not disappointed. Yes, parking was difficult and the line was long, but worth the little extra effort in order to eat local and organic food. You would think that seating would be a problem since it is packed and you have to find a seat after you order, but it was easy, thanks to quick and helpful staff who even got a high chair for our 1 year old. I had the #1 Black Board burger with a Terrapin Rye and it was a great meal. The burger was a little on the greasy side, but that might have been from the cheese, I would like to try another topping next time. My wife got the veggie burger and the Young's Chocolate Stout Shake and was very happy to have a great veggie option. Our little 13 month old had her first hamburger at Farm Burger and she loved it as well. The kids burger comes with fries and a juice box and is a great deal at 5 bucks, A happy meal we definitely do not mind getting her on occasion. FB lived up to the expectation and would definitely go back to try some other toppings and sides. Great Staff as well!
(4)
Lance J.

I've heard the thing where people say "we won't get fooled again." When the bill comes! Yes this joint is expensive. But the ingredients they use are top notch. Local farmers and etc. Farm Burger is what Yeah Burger dreams it should be.They are simply the best at what they do. Never had a bad burger here! Or bad exprience here. Yes I know its expensive! But I get it! Farm Burger is in a different category then all the other burger joints. Take it or leave it. Or stick to your Smash Burger chain. This is the best hands down. I'm a true believer. Words out! 4 and half stars
(5)
Damien B.

I went with a party of four on a late Sunday afternoon. The line was short with only one other party in front of us. I can see why the line would move slow here though. I mean I have no clue what ox tail marmaled is or even why I would want it. They have some off beat toppings for sure. I chose to go with the beef burger with bacon, guda, and spicy mayo with a side of pimento cheese fries plus the mac and cheese and a lovly Wild Haven beer. First the only reason I take away a star is the sides. The fries were soggy but that happens with cheese fries but they just did not do it for me. The mac and cheese was good but it really seemed they had taken boxed mac and added a hand full of parmesan and a little pulled pork. So the sides did not impress me much. The burger was tasty and cooked perfectly and the bacon was great. I also loved their pickles even. My father got the veggie burger and i got to sample a piece of the patty and as much as it pains me to say this I liked it. Everyone left FB happy with the food and the experience.
(4)
Paul M.

The burgers are outstanding- both the veggie version and the beef. Only one thing keeps them from their 5th star- what happened to the lemonade for the summer?
(4)
Dalora S.

What can I say: it's fresh, well-prepared burgers, salads, and sides. No one will be disappointed with the selection of toppings. The $8 lunch is a value for the quality and quantity. I've had farm-raised beef that tasted better, but not for $8, including fries. The sweet potato fries are particularly delish (though aren't they always?). The quinoa burger is AMAZING. It could easily go wrong, but never does. The decor is simple, scaled-down, and obviously well-thought out. I once got someone else's order accidentally and I said, "It looks delicious". The server was going to let me keep AND bring me my order. Generous, but I can't eat one $8, let alone 2. Bonus: She didn't try to serve it to the correct table-She made a fresh order like they're supposed to.
(4)
Michelle M.

Did you know? Sitting at the bar isn't necessarily faster than sitting at the table. The line goes by fast... I don't know how but we were originally standing outside the door and within 15 minutes, they asked if we would sit at the bar. We went ahead and took up on the offer to observe everyone behind us in line ordering and being seated while our one poor waiter was trying to take care of the bar, to-go, beer, and expedite the orders. In that sense, just tough it out, wait in line, and it'll go much faster than sitting at the bar. Now for the food - Farm burger has fatty, tasty, concoctions of do-it-yourself burgers. I went here expecting something healthy. After all, it is called farm burger. They do have 100% grass fed beef, but the toppings aren't avocado, sprouts, fat-free sauces... they're all super fat bacon, pork belly, bone marrow... they're still awesomely melt in your mouth good. but you'll be feeling it in the morning with an extra two inches on your waist. is it worth it? Absolutely & most certainly. The prices are also amazing as well. For $6 or the combos for $10, they're well worth my time, my appetite, and my cycling class!
(5)
Gloria W.

I'm a nanny so I'm always looking for kid friendly spots and this place seems very kid friendly unless you're with 2 toddlers in huge strollers trying to find highchairs and being ignored by a worker. Thankfully the gentleman who did finally help us was great! As far as food was concerned my 6 dollar burger and all the fixings was really good. Very juicy a little more charred on the outside than I like, but still good. I thankfully god the sauce on the side. Pretty yucky! My side was the garlic fried and they were fairly bland. Not worth the extra 50 cents even.The onion rings were soooo good! I could go back just for the onion rings! We also had a kid's meal and E seemed to enjoy it a lot. He loved the fries. One suggestion I would have is maybe offering milk as a drink option. Juice is ok, but milk would be awesome since juice gives kids energy while milk soothed them. Overall I liked farm burger, but Flip has my heart because it's so fun! Next to try yeah burger & grindhouse!
(3)
Belle S.

Pretty good "fast food" burger, but pricy! I do prefer this place over the other burger options in Atlanta, such as Yeah! Burger or Five Guys. Here, I like all of the unique ingredients this place has and the fresh/ healthy meat they use makes you feel better about indulging in a burger. My favorite was the sauce that they used and the fact that they can put fresh/raw jalapenos on my burger. It was a great addition that I usually add when I make burgers at home (on that rare occasion). Parking is almost impossible and the setting is awkward. Also, there are tons of families here. I'd probably come back if I were in the area.
(4)
Wendy G.

I'd been hearing all kinds of great things about Farm Burger and had to give it a try recently. Love the idea of any place that does Farm to Table and glad it's a new trend in ATL restaurants. Maybe because it's the new hot burger place, the line was out the door and seating was really limited. I was wondering if we would have a place to sit, but managed to score a small 2 top. The burger was okay, the fries great, but the Cider Float was just odd. I love cider and I love ice cream, but the combo wasn't great. Felt pressured to eat fast and get out since there wasn't a lot of seating and wait staff was turning tables as fast as they could. Service was excellent, I didn't like the Cider Float and they replaced it with a regular one really fast. May try it again when it's been around a little longer and the new buzz has worn off.
(3)
Joey M.

Farm Burger was really delicious last night. The No. 5 burger (with jalapenos, barbecue sauce, an onion ring, and pork belly) is probably the best burger I've ever had. At least in the top few. The No. 1 and No. 6 weren't as memorable, but still tasted fresh and were satisfying. Onion rings were really tender and not terribly greasy. Fries were okay, but nothing special. Sweet potato fries were the only major miss - came out cool and soggy. Wouldn't order again. We also tried the fried chickpeas - not sure how I feel about them. Overall..... fantastic. Will be back soon.
(4)
Leiana J.

The menu is a little difficult to navigate and the seating is not comfortable. I feel like a cow being herded to become a burger as I wait in line, make a quick, confused order then sit in a corral with my fellow farmburgerees. It's almost always very busy, so be prepared for a line, and not finding a place to sit. The burgers, however, are deliciously rare and eco-conscious, which I completely appreciate. The fries are almost as soggy as the grease-soaked buns on the burger, but are still very tasty and are coated in a more than adequate amount of garlic, herb and parmesan. FYI for gluten intolerant people, their fries are not gluten free. All in all, pretty good food, but not a place I would frequent. I wish I liked this place a little more, because I'd really like to support their efforts to offer more ethical meat options.
(3)
Michael M.

This is my second time here it's a decent burger could use some more salt but I enjoyed it. The burger knowing I'm eating cows that lived in athens ga, and not oklahoma or texas is a plus though. The atmosphere is great here the food just lacks season.
(3)
Sid P.

8 billion other Yelpers can't be wrong, can they? This place is pretty solid. We were going to be all about it but then they told us we couldn't call in an order to pick up. (also, the gigantic line which they intentionally periodically stall). That's it, really. Everything else has already been said.
(3)
Kellyn W.

I don't eat beef but I did LOVE the quinoa burger! I really got a kick out the fried chicken livers! Super tasty! Sweet potato fries are a little on the soft side, but still super yummy!
(4)
Stephanie W.

We stopped by last night for the first time. I was in the mood for a burger which is a very rare occurrence and this is one of the only places I know of in town where I can get a "happy meat" burger. It was around 8pm, but the parking lot was still quite crowded and I got nervous when I saw the line and the crowded dining room, but it went really quickly. It took me a minute to figure out how to order - the options were simply overwhelming. I'm definitely going to have to make a return trip to try more. You can either choose some of the "pre-defined" burgers or build your own adding various toppings at $1 and $2 price points. We were easily able to find a table when the time came. There were several picnic-style communal tables, but also plenty of two-tops and a couple tables outside if you don't like to share your space. Everything was delivered to our table quickly - my fresh salad with blueberries and mustard vinagrette was heavenly, as was the carmelized onion dip & chips appetizer. Burgers were very satisfying, and my root beer float the perfect ending to the meal. It's not really a place I can see lingering over the meal for hours as the atmosphere isn't too conducive to that (we were in and out in around 30 minutes), but I really enjoyed the experience and plan to return.
(4)
James L.

Oh my God this is the best burger in Atlanta. I can't even eat other burgers. You can taste the love!!!!!
(5)
Lisa A.

I'm so happy to see this place in Decatur getting so much love on Yelp! I have been twice now and can say I really like it! I went on opening day, after much talk on a Yelp thread and thought it was good. I don't normally go to places on opening day and don't really feel you can give a fair review of a place on it's opening day, but that is just my opinion. I'm a simple girl when it comes to a burger. Medium rare, cheddar cheese, onions and ketchup, so I am very happy with the basic burger here. I also really like their fries (remind me of Five Guys) and also enjoy the onion rings. I hope they figure out a better way to take orders then the system they have now, as it can take a long time and most folks can't wait that long at lunch. As others have mentioned parking is tough at this spot. They share space with Watershed and have TDS right across the street. Lucky for me I can walk there! Maybe I should offer shuttle service for free food...what do you think? :o)
(4)
Pamela O.

Farm Burger is everything that is right about eating meat. I get a huge list of fresh and delicious toppings and an assortment of delicious sides and drinks to pair with my creation. The first two burgers I've eaten there, I had to use a knife and fork. Last night, I sucked it up and just got my face messy. P.S. Sweet potatoe fries. Oh mah gaawwww.
(5)
Berlin B.

Yea, I am in love. These guys create creative burgers. They are juicy, I really loved the interesting mix of toppings from cheese speads to tortilla chips. They have just about everything. It is just solid. Like others have said, I can't tell the difference between this grass-fed meat and other places like Vortex. It tasted a bit juicer but maybe that is how it is cooked. It imagine the burger wasn't put on a fire grill like at Corner Tavern. Farm Burger's burger tasted like a higher quality "Five Guys" burger. But sometimes it is hard to describe good food. For me, a good meal is one that doesn't make me sick to my stomach and/or a place that has me saying, "Hmm, damn I have bee to Farm Burger 4 times this week. One more time won't hurt". Farm Burger is located near the Decatur square, so it is drive if you are coming from Midtown. Crowd-wise, I dont' think this place will get too crowded. It is kind of a mix of order your food at the counter and sit-down restaurant. So, if you can't get table, they seem to be togo order friendly. And they are fast, not McDonald's thirty seconds fast, but they prepared the food in about 10 minutes.
(4)
Mick D.

I hope this place remains a Decatur fixture. Grass-fed beef makes a very noticeable difference. I had The Farm Burger. Simply delicious. My "medium" burger was a bit overdone, but it was fantastic. Our onion rings were hot out of the fryer and were very yummy. There is a reason the line stretches out the door, and I'll certainly look forward to going back.
(4)
George H.

The creation of the Blackboard Burgers made me think that I wouldn't have to come up with my own toppings and find a combination that worked for me. I was wrong, the No.1 "The Farm Burger" tasted so greasy that I wish I had asked for no bun because it was soaked through by the time I went to pick it up. The french fries at Farm Burger are pretty great because I like them crisp, and not soggy. Something that was really excellent was the special salad they had, really fresh ingredients just a bit too much dressing. Fried okra was average and lack of seating made coming on a weeknight seem troublesome. Will attempt to come earlier next time and grab a spot early if I'm not drawn to Taqueria del Sol across the street.
(3)
Ay D.

$6 grass-fed burgers?! Happy happy, joy joy! Happy happy, joy joy! My regular pseudo healthy fast food indulgence in Atlanta is Chic-Fil-A, but my sis described the most heavenly burger and organic sides at Farm Burger. So there you go. Staff here are earthy and conscientious without being crunchy granola. They told me about their Athens, GA co-op and relationships with other local farms, which guarantee a steady supply of fresh ingredients. I was comfortable enough to have the burger cooked at medium as they only serve one cow at a time instead of the assortment of cows you may get at other establishments. They've got awesome toppings from free ones ( jalapenos, roasted garlic, etc.), $1 toppings (fried eggplant, fried farm egg, etc.), and $2 toppings (pork belly, gruyere, etc.). We ordered the meals to go, because I had to return my rental car and we needed an extra car. Otherwise, I would've bellied the fam up at a table to enjoy the tasty craft brews on tap (Terrapin Rye and Terrapin Monster, Smuttynose, etc.). My burger with smoked paprika mayo, vine-ripened tomatoes, roasted garlic, and arugula melted upon my palate, and half of the delectable sweet potato fries mysteriously disappeared on the drive home. Sis needed help with her anything-but-regular fries, and I happily obliged. I've been living in the land of well-earned beer guts and economical foodies (Chicago) for 5 years, and it's awesome to find a restaurant offering similar if not better (gasp) fare in Atlanta.
(5)
Jane B.

I love Farm Burger. LOVE it. So far I have not had anything here that I have not enjoyed -- and I'm a regular. I've had the quinoa burger (yum), green beans, onion rings, salads, root beer floats, sweet potato fries, and Farm Burger fries...and my boyfriend has had almost every variation of their burgers. Just a couple of things to note: If your doctor advised you not to eat fried foods, don't go here. The burgers are all considered cooked further than the typical burger is cooked -- ie if they say "well done" it really means "medium rare." So we always order our burgers well-done.
(4)
Jake E.

Great concept with the beef. Average quality and taste though. Will give it another try, and worth trying if already in the area, but probably not worth a long drive. Expect to pay $6-$11 per person.
(3)
Canyouwoowoo W.

For the best value, go during lunch Mon-Fri. $8 gets you fries and a drink too. Also, now is the time to go, if you haven't been yet. The hype has died down, so you should be able to order and eat sooner. (Went at lunch today and was the 2nd person in line. Even found the seat of my choice. A far cry from two months ago). Enough has been said about the food, so no point in wasting space. I'll just say this: It ain't the sweet, guilt-laden orgy of a Hood Burger at Miss Ann's, BUT, its proof that its possible to serve healthier and even ethically grown food, even when it comes to the gastric Chernobyl that is the Great American Burger. Hopefully, their success will spur more to do the same.
(4)
Tashia Z.

I've given Farm Burger 3 tries, and it still comes out as just OK. Don't be discouraged, because the beef burgers are DELICIOUS and the fries are scrumptious!! However, the venue issues make this a 3, instead of 4, star review. Also, the veggie burgers look gross and I have confirmation from 3 different people that they are, indeed, gross and mushy. Stay away from that. The first try resulted in a visit during the week of their grand opening. I expected that there would still be some issues, because it's not easy to open up a restaurant in the downtown Dec, especially with all of those foodies and us foodie wannabees. :) Right off the bat, I didn't like 2 things: 1) only one cash register (really FB?) and 2) open seating with picnic tables. Sigh. You look like a douche if your small party is hogging a big table from the larger parties. The restaurant needs to adopt the Taqueria del Sol concept - lots of small tables and fast service to get 'em in and get 'em out. The second try resulted in a visit after a movie on a Friday night back in May. I'm from the South and we use A/C down here, FB. My goodness. My companions and I could barely enjoy our meals, because it was sweltering inside. Sigh. The third try was on a Wednesday after a long day at work. I just wanted to call in a take-out order. I tried the number listed on the website, which led to a long voicemail message and then a fax machine beeeeep. Should I have driven to the restaurant, searched for parking for 10 minutes, stood in that godforsaken line, and ordered my meal as take-out? Boo on that. FB will get my $$$ on some evening in the fall or winter when I have the time and when I won't spontaneously combust from the heat.
(3)
Paul S.

Pretty Good Burger actually... I'm still trying to figure out if the mess I endured was the Burger's fault or my lack of hand-burger-face coordination. We went for lunch to take advantage of the lunch deal. $8 combo for a "gourmet" burger is pretty great in Atlanta. If you go off the blackboard, which I made the mistake of doing, you'll end up paying more. For me the drink and fries were separate. Since I had already made up my mind on what I was having I stuck to my guns and dealt. I got the No. 6... House Cured (Amazing) Bacon, Sunny side up egg, Pepper Jack cheese and Salsa Verde. Other than wishing the egg was over easy to help with the mess, the burger was excellent... My one beef (no pun intended)... They are currently promoting Abita Root Beer on draft. Being a fan of the drink I ordered and received a bottle. What?!? They say the tapped keg is on it's way... bitter. Don't put something on your menu that isn't in your restaurant... Other than that we had a great experience. There fries are stellar and the burgers tasty... When it dies down or if you're in Decatur at 3pm I'd stop by and enjoy...
(4)
Adree O.

I have been passing by this place almost daily and didn't stop in till last night. I ordered the No 1 farm burger which consisted of carmelized onions and grafton smokey white cheddar. My burger was juicy perfection. It was a little pricey but it was worth the splurge for just a burger. I will be back!!!
(5)
Julia S.

When is yelp going to allow us to give half stars already? Because really, I feel like this place is more like 3.5 stars. In any case, went here with husband and friends on a Friday night, their first week open. I was really nervous about parking, as one of our friends is very pregnant and didn't want her to have to walk far. Everything in this part of Decatur at 7pm is PACKED. They do have decent parking, but since it's the first week open, of course everything was taken. Anyway, considering the fact it was their first week open, I thought everything was good. There were some definite uh oh veganism snafus. I ordered their market salad, which mentioned nothing about cheese, and they brought it out and it was covered in parmesan. When I requested one without cheese, they brought it back with their farm goddess dressing instead of the mustard one, which has mayo in it, so I had to ask for new dressing. Also note for vegans: the FB fries have parmesan on them, and the FB sauce is apparently like thousand island dressing, which is also a vegan no-no. The veggie quinoa burger was really tasty, if not a bit crumbly. Once I got the correct stuff with my salad, it was excellent - the pickled celery was surprisingly good! I'm wondering if they grilled my burger buns with butter though, or if the quinoa burger had egg in it. Maybe not, as it was pretty crumbly. I don't know. As I said, the place was PACKED, so when I ordered some rioja blanco, it was kind of warm, and though the menu said that the abita root beer is on draft, they're still waiting for that, so it's individual bottles. The root beer was great. The rioja was meh. I got sweet potato fries, which were a bit salty and lukewarm to my taste, but the lukewarm I can forgive again as this was their first week and they're still trying to get things figured out. The reason why I wanted to give 3.5 stars instead of 4 is I still feel like it was a little expensive for the quantity and quality. I think I'll go back again once the hype has died down.
(4)
Pam K.

Great burgers. Fries.. not so much, and they are an extra cost. Go during an off-time, as there can be quite a wait, similar to the TDS wait-times since it is a small restaurant. Seems like they had a decent beer selection, though I did not get a chance to partake. Certainly not their selling point though. Go for the burger - it tastes much better than 5-guys and there are more options for toppings. Please share the table with other parties - don't take up a seat with your purse! Especially during peak-hours.
(4)
Robyn M.

Went with family on a beautiful Friday night. Line was out the door but fast moving. Well worth the wait. Honestly the tastiest burger (#1) I've ever had! Local bacon, creative condiments and farm fresh ingredients make the difference. The 'Mac & cheese' topped with pulled-pork is mouth watering good!
(5)
Valerie B.

Great atmosphere but enjoy Yeah Burger more
(3)
Larry M.

Went hungry and left full! Chicken livers were good but better without the crust. Requested house made pickles and was presented pickled egg and beets which was corrected right away and also left me with the pickled egg. Surprisingly the egg was eggcellent. Burger Board #5 with braised pork belly, jalapenos, onion ring and BBQ sauce. Cooked perfectly-crusty exterior and moist flavorful interior. The onion rings were good but a bit greasy and it will be a while before I eat fried again. Very pleased with everything including the ice tea. Welcome to Decatur Farm Burger.
(4)
Michael W.

After hearing and reading alot about this place 4 of us went including 2 kids. Placing the order at the counter was fairly straightforward, and I was excited to have an option for a gluten-free bun. Unfortunately ordering was the highlight of the meal. Service was poor - we were delivered the wrong order, then the servers realized their error they picked them up without even a "sorry" and brought them to the correct table - without realizing that we had both touched our burgers, which we had to point out to them. We then got our burgers, and the kid's meals took 3-4 mins longer to come out (who serves the kids last?!). My burger was dry, tasteless, and the gluten-free bun fell apart. I thought it might have been me and the gluten-free bun, but my buddy said his was tasteless as well, and the chicken strips the kids got were over-fried and tough to eat. $45 for two adults and two kids we could have eaten better at McDonalds for half the price. Smh.
(1)
Jonathan W.

The way I judge most restaurants my first time is to have the burger. Farm Burger, burgers being it's specialty, was a delight. I love the atmosphere, it fits right in with Decatur. The food was served quickly and fresh. I can't wait to explore more of the topping options and find the perfect mix for me. Thanks also to the staff who saved my sun glasses.
(4)
Jacqueline P.

I've tried a lot of fancy burger places and liked them. But this one sits right at the bottom of my pile. For two burgers, two cokes, a basket of fries and onion rings I spent nearly $40. Why? I understand they are fresh, locally grown ingredients but these people need to get real. They are a burger joint and this is a recession. Calm that down. I had the No. 1 Farm Burger as it comes on the menu. The FB sauce just threw it off for me. i'd advise going for the No. 1 and leaving off the sauce. The burger lacked adequate seasoning. It tasted like they put seasoned salt and pepper on the patty and threw it on the grill. lastly, my burger was a bit undercooked. I also sampled the onion rings. The batter was the right amount of crispiness but also lacked seasoning. It was like they just dropped the rings in the deep fryer and did nothing else. I will say they bring the food out to you very fast, but that may be because they dont take the time to season and cook it. I just expected more for my money. I guess my standards were too high.
(2)
Kevin G.

I have tried a bunch of the gourmet burger places that have popped up and this one is at the top of that wave for me. You can actually taste the difference in what you paying for. Great ingredients done well. The folks behind the counter know what they are doing on that grill. A good burger cooked medium with a beer? Yes Please. The sides are delicious and I love the fact you can build your own burger with things other than lettuce, tomato, and a bun. Have a pesky gluten free friend? Have no fear, they have you covered. Need some beer, some out of the ordinary? Check! I will be back for sure.
(4)
Gavin D.

It's good. The burgers are juicy and there are some good, quirky options. The jar of pickled veggies, for instance, cuts through the slightly greasy main fare. I like the idea of the line (others on this list disagree) but every time I go there I see selfish people abusing the system and snagging seats for the people they are with. If you're going to have a line system, then you need to police it assiduously -- a bit like the taco nazis at T. del Sol across the road. I still think that the tastiest burger in Atlanta is at the EARL.
(4)
Sadie S.

I loved the burger at Farmburger on my first go. I had a burger of my own creation; something like bacon, tomato, garlic and goat cheese. A few drawbacks, for me... I also got the adult float, which was tasty, but they skimped a bit on the beer. The glass wasn't nearly full and there was way more ice cream than beer. And the onion rings weren't all I had hoped and dreamed - a little greasy. Oh, and during busy times, parking is a summabitch. All in all, though, I'm going back. The allure of a good burger, frankly, trumps all that other stuff.
(4)
J. D.

I can't fault a place for being busy, I simply just go a little early or a little late. I had a great experience with a late 3:00 pm lunch recently. Here is why Farm Burger outshines many of the latest "gourmet burger" joints: they cook the burgers on high heat which creates carmelization on the outside of the patty while also having the balls to serve their burgers medium. Grass fed beef is lean, and truly will taste horrible at any temperature above medium. Also, the chances of ecoli or anything else in the meat are slim to none so I'm willing to risk it. I'm still getting used to paying $15 for a burger, fries, and a soda but I quickly forgot about that after the first bite.
(4)
Thomas S.

A really great burger that was cooked much better than other places around. I'm glad the server at the bar asked me if I would like it how "they cook all their burgers, medium". It really brings the juice out and they didn't lose any of the crisp flat-top crust that I love so much. No fancy ketchups or mustards for the fries, but a wide variety of custom toppings are available for your beef. My fries were lukewarm but still tasted pretty good. I would have preferred that "fresh from the fryer" heat, but was happy enough with my burger not to care. The pricing was a bit weird because I wanted a beer. If you want a beer, order the lunch combo with the burger, soda, and fries. Put the soda aside and get your beer. This will save about 2 bucks instead of ordering the burger and fries a la carte.
(4)
Katherine S.

Finally got around to trying Farm Burger, even though it's right down the street from me. So far, the only thing I can complain about is that it's pretty crowded. I'm happy for the owners that it's so popular, but it would be more fun to go to my local burger joint if it were more laid back. (pssst- everyone go to yeah burger, flip and grindhouse and leave my local spot alone haha) I had the daily combo, a burger with goat cheese and heirloom tomatoes, fries, and an abita root beer (draft!). The burger was perfectly cooked at medium (a little on the rare side, which I like). It's a bit paternalistic to say you can't order medium rare, but as a law student, I can understand why they want to stick with serving medium and up. I had heard some gripes about the fries, but I found them to be perfectly delicious. And with Brooklyn Local 2 in the house, I'll be staking out Farm Burger rather often.
(4)
Kate W.

I've been to Farm Burger a number of times. It isn't super pricey and if you're looking for a burger in Decatur, the farm fresh ingredients make this spot my first choice. I usually get a $6 burger (the basic price for their patties) and customize it with free toppings and a few paid extras, but yesterday I decided to buy one of their menu specials, the number 6. It's a PCH pork burger, bacon, a sunny side up egg, pepper jack cheese and salsa verde for $10, and I have to say, this burger is life changing. I added some fresh jalapenos, and the flavors were incredible. It is all I could do not to go back and get the same burger today. Of course, such a delicious burger is also messy, and the bottom bun got so soggy it started to disintegrate, but if you're looking for a tasty burger with delicious fresh toppings, this is the place for you. If you're looking for a burger with just a slice of cheese and you want it to taste like a fast food joint, you might be disappointed. I also don't recommend the fries, I wasn't super impressed when I tried a friends and honestly when it's a big fresh burger I'm eating, I'm not hungry enough to lay out cash for fries. The line-order system can create a long wait and sometimes I worry about whether or not I'll find a seat, but now that you can call ahead for takeout I think I'll be picking up my burgers from here exclusively.
(4)
Phin S.

I like for animals to live happy lives before I eat them, so I appreciate Farm Burger's offering. I was pleasantly surprised by how pure this meat is. It really, really good. I definitely suggest eating here. However, I had to wait in line for 20 minutes to order my food. I am not okay with that. I cannot stand lines.
(4)
Matthew D.

Quick delivery once you order, which can take some time depending on the rush. Be aware of the bar seating, which has a separate line from the normal tables. I had the farm burger substituting feta for onions, she had a custom burger & onion rings. Both plenty tasty. I also had the wheat beer, which was tasty.
(4)
Deborah B.

Very disappointed in my visit to Farm Burger. Burgers were small in comparison to the price. Asked for crisp bacon on our burgers & they came out soft. My Fries were luke warm & had sat so long they were hard not crispy. My guest's were fine. Cole slaw had unwashed kale in it & tasted gritty. Overall an expensive $32 disappointment.
(1)
O K.

Today my coworker decided to go here for lunch. We really like to wear out our welcome at a new restaurant so by next week we'll be sick of this place. It happens with every place we go, so no- i cannot tell the future, i just know what will happen. My burger was delicious again! I had a plain burger with the smoked paprika mayo. YUM! I like my meat unadorned so this was a tasty treat! The place is too expensive though. while the 8 dollar special is fantastic, if you stray from that you will break the bank. I had a plain burger and onion rings for 10 and some change. Too much. The onion rings were 3.50 and I only got 7 and a half. First off, who's eating my onion rings in the back? Secondly, thats almost 50 cents per ring and well, thats not okay. Maybe I'm cheap and I guess i am, but 10 bucks is the limit on lunch and I better be full. I didn;t even get a drink! Sheesh, a 12 dollar lunch with a drink would definitely be pushing it. I wish I could say no to onion rings, I might be 30 pounds lighter and i would definitely be a few bucks richer. Overall, I still love the place. But I don't want to.
(4)
Laura F.

Farm Burger grows on you. At first I was like, "is there nothing healthy on the menu?" but then I realized, it's a burger place. Grass fed burgers are of course very good for you and here they are very yummy. To maintain some health I get lots of veggies on top, no cheese and no fries. The seating is different as it is communal. So you could end up sitting next to random people you may or may not want to sit next to. Often there is a huge line to order especially on weekend nights and holiday weekends. It does go quick, just like Taqueria right across the street. Parking sucks as there is not enough and that is the only star demotion. I know it is not their fault but it sucks none the less and every time I drive there it's a hassle as the parking lot is tight. As I said before Decatur parking is free on weekends and after 6 pm on weekdays so that can help. If you can get over the friendly cow photos on the wall, that remind you of who you are eating then farm burger is good food for adult burger consumers.
(4)
J C.

This may be the Best Burger I've ever had! Maybe because it is Grass-Fed, the burger was so juicy and non greasy. Added bonus were the choice of gourmet toppings. Amazing! Next time I come back to Atlanta, I will make the drive to Decatur. Wish there were more locations but it is definitely worth the drive.
(5)
Frans D.

It's OK. Burgers are good but I don't think they're worth the price.
(3)
Matt D.

I have to say of all the new fangled Burger Joints. Farm is number one. I would give Yeah Burger a relatively close 2nd and Flip a distant third. That is one tasty burger! Farm's food is amazing. Atmosphere is great. My wife and I have gone there on several occasions. It has served as a date night spot and we have also brought the kids there. Owner came by once and seems to really care.
(5)
Stormtrooper H.

Made our 2nd trip to Farm Burger today for an early lunch and had the same result: 1. Food ordered together came out about 5 minutes apart, so being polite I waited for my wife to get her food and thus mine was cold by the time her order arrived. 2. Sweet potato fries were cold on both our orders when they arrived (and really small) and I could see why from the dining room. The were cooked in huge batches and placed on a non-heated tray shelf to await being served. 3. The burger was good, but I with all the burger choices these days in ATL I don't think we'll go back again. P.S. Highland Tap still has the best (upscale-regular) Burger and Onion Rings in the city).
(3)
Yeme T.

Being that where a cow came from or what it was fed are the least of my concern I cannot justify spending an extra $2- $3 on a burger that in my opinion taste no better than a regular one. I was hesitant to try the grits. I am partial to Flying Biscuit and that is pretty much the only place I get them from. These grits are savory and have a an extra kick of flavor, with pieces of bacon and chilli sause. The sweet potatoe fries are alright. I do not see myself coming back unless some type of promotion is going on or I have a coupon.
(2)
Roshanda P.

Well with nothing else to really get into on a Friday night.. I wanted to check this place out... the parking was crazy once I was about to locate a spot the line was better much out the door, which is good thing I think. Standing in line gave me a chance to go over want I wanted to eat... I decided on a no.6 (house cued bacon, sunny side up egg. pepper jack cheese, salsa verde) .. I can say that my burger was cooked to pefection... it was 10 bucks... The sides... hmmmm I dont feel that they have mastered the art of side... I order the parmesan garlic fries, they just didnt hit it with me also my friend order the onion rings... still another miss in my book, I felt the need to add salt, which is even a good thang.. To top it all off I had the breckenridge vanilla porter.. amsomeness (yes I have created my own word) All and all my meals needed up being 19 bucks, which I guess is ok for a burger beer I cant complain. So I think on my next visit it will just be a burger and beer for me... I think thats the best combo
(4)
Average G.

It's worth a try for sure. Solid burger with good options. The bench seating is fun and made for a great 2nd date spot on a weeknight for me and my now-girlfriend. Things worked out well, needless to say...thanks Farm Burger!!!
(4)
JEWELe M.

Grass-fed burger meat....DELICIOUS!!! So iOrdered the $6 burger and added roasted garlic, lettuce, + tomato and a rootbeer float.....TOTALLY DELICIOUS! My Mr. had the veggie burger (which was pretty awesome) and the onion rings (which were awesome squared). He also ordered a pickled PINK egg...which reminded me of the Filipino fermented salty egg...Loved it! Honestly, I think I prefer this burger joint better than FLIP burger. I did not feel disgustingly full (like after eating @ FLIP burger) and the fact that you can taste the healthy difference in the burger meat...I really felt lighter and content after eating my burger here!
(4)
Hesen P.

This place dissociated the word "burger" with fat and grease in my mind (yes, I'm new to the country). Great taste, good place and service.
(4)
Tressi J.

I am a huge fan of charcoaled burgers. If it ain't charcoal, I find myself always being somewhat disappointed. So that being said, the burgers here are good, but not utterly delicious, in my opinion. I asked for my burger well done and it came out pretty rare....no worries because the staff was awesome...but when it comes to burgers no one is gonna beat my backyard version, so i may just quit trying! However, there are some very interesting sides here that I believe I need to try out!
(3)
Wolfgirl E.

Great burgers! Some of the best in the area. It's not topping H & F, but it's better than Flip. I really enjoy the onion rings. The boiled peanuts were also good, and I love the vast selection of toppings for the burgers. Organic, free range beef is totally a plus and the meat has a LOT of flavor. Con: it is a bit pricey. Some of the toppings could be cheaper. 2 dollars for a little bit of cheese is a bit much, but they DO give you a lot of mushrooms when you order the mushrooms.
(4)
bean c.

WoW. Chef Terry does not mess around. He knows his stuff - food!! The ingredients that make up the menu are top notch in quality with no compromise. After trying out other boutique burger places around town (Flip, Yeahburger, etc.), I return here gladly day after day after day. The prices here are comparable to the competition, though I can't even call the "competition" competitive at this point... This IS the best burger in town. It's incredible that they use grass-fed, local beef. What I like to order: onions/tomato/blue cheese/fried egg/bone marrow topped burger. Yes, bone marrow - that buttery goodness roasted to a savory caramelized perfection. You scoop it out and top it in your burger. The meat patty is perfectly seasoned and cooked to the perfect doneness that no other place in town can achieve. The sides are equally awesome. In particular, the onion rings are to die for. They are plump, juicy, and crispy all at once in great form. The fries are also notably good. The "brown cow" or root beer float was so good that I ordered two. Like all the ingredients in this place, the ice cream was a very stuff with real vanilla bean and abita root beer (on draft!). How cool is that?! The service staff is so friendly, prompt, and helpful. The place is always swamped and busy but if the staff is stressed by any of that, I certainly can't tell.
(5)
Adam M.

Awesome burgers, Mac & cheese was incredible. Great service & good prices. So glad we ate here. Wish we had farm burgers in San Diego, I'd be a regular
(5)
Katie R.

Far superior to Yeah! Burger. The toppings are delicious, but the actual burger is so well seasoned, it barely needs anything to help it along.
(5)
Ben K.

FarmBurger is the bomb! Ever since our daughter was born we've been on this organic, local food kick and FarmBurger fits that bill to a T. I've tried most of their basic and special burgers and for me the basic ones are the best. The special burgers with all the different toppings tend to mask the taste of the beef which in the case of this place is the main point. I just recommend getting a basic burger with cheese etc but nothing fancy. I do recommend the special FarmBurger sauce though.... The sweet potato fries are great although sometimes a little soggy. It's a little pricey too but given that it's all organic and local I'll definitely be back very soon.
(4)
Sam S.

I can only speak for the veggie burger, non-meat sides & desserts but the #2 Blackboard Burger is fantastic - quinoa burger, topped with arugula, feta, pickled onions & dijon mayo (sometimes they put pickles on, sometimes they don't). As far as the patty goes, I actually prefer Grindhouse's veggie burger, but FB has some amazing topping selections & their Blackboard creations make for some delicious combos. (I don't like when you have to create the entire burger on your own - I have no idea how to come up with customized meal as well as a chef would.) And their patty still blows Yeah!'s away. If you ever spy a soup as one of the daily specials (it's not a regular menu item but they randomly add it to the menu as a side) ORDER IT; I've tried several types - french onion, I think butternut squash - and they were all to DIE for... creamy, super rich... Not a big fan of the fries - tried both the regular & sweet potato, both times they were a little too greasy for my taste (but maybe it was just my batch as I have some friends that like them). The fried green beans, however, are breaded (with more of a tempura-type batter) & fried to perfection. Definitely try the chips & ("crack" I fondly refer to it as) dip - prob the best french onion dip I can remember having. I must've been to Farm Burger at least a dozen times and one thing I will say is, despite my getting the same thing almost every time, the food is very inconsistent (taste-wise; quality is always good). And it's not a big deal, as my meal is always good - that's why I keep going back! - it's just that the same order rarely tastes the same from one visit to the next. The customer service, however, is extremely consistent. I've been helped by a million different people over my many visits and pretty much everyone is very friendly, quick with taking my order, and great about checking up on me to make sure I'm being taken care of (I'm usually offered a glass of water while I wait on take-out orders) & haven't been waiting too long. On your way out random servers (who hadn't even helped you) will give you a big smile & thank you for coming, wish you a good rest of your day, etc. There's ample parking; I've never had trouble finding a spot, even at the busiest times. Call ahead if you're doing take-out - they're great with that, have always had my order ready upon arrival (no mess-ups), plus you get to skip the (usually long) register line & pickup/pay off to the side of the bar, where there's usually no wait. Also if you're dining in & there are any open seats at the bar, you can by-pass any line by sitting down at the counter & having your order taken immediately.
(5)
Michelle S.

I have been hearing all of the Farm Burger hype over the past couple months and decided it was time to take a trip out there. Probably one of the best burgers I have ever had. Hands down. Everything was amazing. The only reason the restaurant didn't get five stars was because I wasn't a fan of the seating set up. Basically you walk in and wait in line to get food. If everything goes the way it's supposed to, then people would eat while others waited in line. It would be a great little circle and everyone would be happy. However, that's not how it works. People walk in, see the long line, panic and hold a table while their family or friends go through the line. This essentially eliminates a table for someone who would have been in and out by the time the said table snatchers had even made it through the line. A little bit annoying, but less of a Farm Burger problem more of a patron problem. Get the fried chickpeas. Amazing.
(4)
Sidney E.

Since late June, some friends and I have been on a somewhat half-hearted mission to find the best burger in Atlanta, and my vote goes to Farm Burger, sort of. Thanks to the yelp events page, I attended Battle of the Burgers 2011, a charity event in which 25 local restaurants vied for the title of "Best Burger in Atlanta." Though my stomach and time would only allow me to sample 12-14 restaurant entries, Farm Burger was clearly my favorite. I was hoping that Farm Burger's entry would be readily available at their two locations, as opposed to a special recipe made specifically for the competition. It's known as "No. 1" and consists of grass-fed beef, smoked white cheddar, caramelized onions, cured local bacon, and Farm Burger sauce. THAT BURGER F-CKING ROCKED MY WORLD! And I'm not alone in regards to my praise of Farm Burger, as Farm Burger earned the most votes, thus winning the "People's Choice" award. It's so gratifying to know that my favorite is also the overall favorite amongst all the attendees. And so, I ventured out to Farm Burger on a rainy Thursday night to find out if their restaurant burger is as excellent as the one that I ate at the charity event. The verdict: very close but not quite. I'm convinced that Farm Burger put extra effort into their Battle of the Burgers 2011 version of the "No. 1." That aside, the restaurant version of the "No. 1" is still extraordinarily satisfying, and the cured local bacon is what seemingly puts it over the top. During my maiden voyage to Farm Burger, I almost thought that it was closed because of how dimly lit the restaurant is at night. I don't expect that sort of romantic lighting at a burger joint. Also, if you're a first-timer, don't be fooled into ordering the Farm Burger fries. The FB fries cost $2 more than the regular fries, and the herbs and Parmesan cheese don't even stick to the fries, so just order the regular fries or the sweet potato variety. Furthermore, a burger from Farm Burger typically costs $2 - $4 more than their grass-fed and gluten-free competitor, YEAH! Burger, though Farm Burger has an $8 lunch special and a nightly $10 combo to level the playing field. After considerable thought, I place Farm Burger and YEAH! Burger on equal terms. One of the key differences between the two grass-fed burger restaurants is that YEAH! Burger has a more vibrant atmosphere compared to Farm Burger's laid back setting. To that end, Farm Burger has a badass blues soundtrack playing through their stereo system. Nice.
(4)
Al N.

I've eaten here five times already and tried about half the toppings. Everything has been fresh and delicious, delivered promptly and always with friendly service. Try the beef--it's really good. Parking fills up fast and is shared with Watershed and a dry cleaners. Lines are long and move slowly, but only because of the dumb people who can't be bothered to look at the huge menu board while they're waiting. By my fifth visit, I figured out that the simpler the formula, the better the burger. Toppings like grainy mustard just taste like grainy mustard. The bone marrow is awesome, though, and since it comes in the bone with a dainty little fork, I'm calling it a side and not a topping. French fries and onion rings are good. The chicken livers were a little dry. The concept is awesome: pick the best cow on the farm, cut it up, and use it til it's done. They should put a plaque on the wall for each cow. Or a nail. That would be to represent the nails in the coffin of veganism that these great pasture-to-table places are hammering in.
(4)
Jason B.

Several people I know tout Farm Burger as Atlanta's best burger joint. Having tried all of the "___ Burger" alternatives, I have to agree so far. (Though I've yet to try George's Restaurant, a contender that one of my coworkers suggested.) I've been to Farm Burger 3 times this summer alone and have had 2 beef burgers and a chicken burger. All have been absolutely amazing. Two of the times I got the $8 lunch combo, which is a great deal and always features a different burger. The atmosphere is fun and funky and while there has been a line, I've always found a parking spot in their lot and never had to wait long to order or receive food.
(5)
Megan M.

I like this place. I like the sustainable food thang and as an animal-loving carnivore I am really pleased to know that the animals I eat are well fed and well treated. I recommend the simple burger with just a catsup and maybe a bit of cheese. It's the beef that is special here. And it really is special. Fabulous burger. It's a stand in line kinda place, but I recently went there with a big group and one of us is a fussy mom with her tiny daughter. She had several issues -- wrong drink, wrong drink again, burger not cooked like she prefers -- yadda yadda. The server who came by took care of everything without so much as a smirk. Really well done. I will be back often.
(4)
John C.

What a disappointment. Made the 26 mile trek because I have been hearing all the rave about Farm Burger. Finally got there, only to walk in and find an 82 health score. I should have checked online first. I did look online today and found that before the 82 was an 80. I even saw one previous score in the 70's. None of the hype matters if you can't keep food the proper temperature and assure that pests are not getting into the building.
(1)
Jason U.

Currently Farm Burger is my favorite restaurant in the Atlanta area. I've eaten at some of the other restaurants offering "Atlanta's Best Burger" and, so far none of them match Farm Burger. The primary reason for this is the complete lack of pretension. The space is warm and comfortable, if a bit on the small side. The food is spot on and I love to order the burger of the day usually before I know what it is. My favorite special was the braised beef tongue (don't think about it too much just buy it and enjoy). I also love how affordable the whole place is. Ten dollars gets you a burger of the day, fries and a drink. A helpful tip: If there is enough seating to accommodate your party at the bar, skip the line and help yourself to it. If I have one criticism it would be the fact that they don't cook the burgers to any temperature. You can order it Medium or Well. I would love a rare Farm Burger but, at least their Medium is actually medium. I can't wait to go back.
(5)
Carrie C.

This is a good choice for a casual dinner.
(4)
Jameil W.

I wanted to love this place. Cute location, a burger joint with a great selection of toppings. Alas, the first time my boyfriend and I both got a signature burger. I got the one with the pork belly, he got the one with the bacon & egg. We loved both of them. The fries were good but the portion was too small. I got the cinnamon and hibiscus float but it basically tasted like air. The faint appearance of flavor every 5th sip was not enough to justify the price tag (no matter what it is). I also don't like having to do the work of combining the flavors. Is that supposed to be cute? It wasn't. The 2nd time I got the burger with gouda (no. 1) and my boyfriend created his own. Mine was unappealing, his was good again. I got the adult porter float. Again, why do I have to mix my own flavors? That means every float is hit or miss because it's not consistent. Not only was it not consistent, it was disappointing. No more floats. The third time I was going the create your own burger route until I looked up and saw an 84 B for the sanitation score. WHOA. No more. I walked out. I was glad when I looked up their previous score-- A 72 C!!!!! iCant. For a $10 burger, I expect it to be salmonella-free. What's the point of grass fed beef with an increased risk of food-borne illness? Violations included UNWASHED HANDS, raw food stored with ready to eat and food stored at improper temperatures. Disgusting. These are basic things. If you can't give me this, I can't give you my money.
(2)
Kelly T.

I thought the food was great! I've been there several times and the line moves fast and they have great topping choices. I'm a vegetarian and enjoyed the veggie burger. Loved the pickles and corn nuts too!! My only complaint would be I wish they had more seating, a little stressful to wonder if there will be a seat after you order, but I'll have to say I've had a seat every time. But not sure how it works with big groups.
(4)
Molly W.

So FARM BURGER... The MYSTICAL land of beef-loving Yelpers I have read so many reviews of this place and decided to give it a try if for only the sake of the #5. The burger with the braised Pork Belly. NOW I have never had pork belly and was told it was not to be missed. Some of the best meat on the hog I've heard. So I ordered me a $9.50 burger (btw this did not come with fries or a drink, my sweet tea was extra). It had jalapenos, an onion ring, and comes with some ridiculously delicious sauce. I bite into the burger and the burger was salty and a little too greasy but still delectable. The only thing was I couldn't find the pork belly. When I did, the pork belly kind of tasted like my Dad's pork steaks. Now I thought that Pork belly was supposed to be tender and salty. This was more like BBQ but not as tender, so I am slightly confused on that point. All in all the burger was good but not worth the money and I think from now on I'll just get the $8 lunch and add whatever I like. In conclusion, burger was good and I enjoyed that a great deal, but the fancy stuff wasn't worth it. also FRIES PEOPLE
(3)
Becky W.

This is one of my favorite places to eat in Atlanta. It was the first place I stopped after coming back, and the last place I went before I left. I don't even eat beef. The quinoa burger is fantastic, the fries are great, and I actually believe them when they claim to have sustainably raised animals and local farm fresh produce.
(5)
Rob P.

Liked the atmosphere. Fried egg on a burger is heaven. The burger was very good, but not better than Holeman or Ms. Ann. For me, not worth the trip to Decatur when I can just go to Grindhouse down the street.
(4)
Ang F.

Hands down THE BEST burger I've ever had in my life. What I get: yummy grass-fed burger done medium (on the rare side of medium) with tomato, goat cheese, and caramelized onions. It always comes out tasting FABULOUS. Also worth trying is their house-made ginger farmade float. The ginger farmade is not too sweet and REALLY gingery. Tastes best if you let the float sit and melt together until you finish the burger. Fries are great too - hand cut and always fresh, but I always seem to get the bottom of the basket (you know, the little teeny tiny ones). Good beer selection and great crowd. But be prepared for a CROWD. Every night.
(5)
Kristen H.

When I visit my Best Good Friend in Decatur, we ALWAYS eat here. I've even come prepared with other options, but we love Farm Burger so much, we come here. The first few times I ate at Farm Burger, I built my own burger and went with the basics: cheddar, lettuce, tomato, onions, etc. Then, I tried their blackboard #1 combo at Battle of the Burgers in October and that's what I order now. It's a grass-fed beef patty (the fact that Farm Burger uses grass-fed beef is just the cherry on top of the best cake ever) with white cheddar cheese, Farm Burger sauce (which even my non-mayonnaise-eating friend died for), sautÃ©ed onions, and I add lettuce and tomato. I always get a Young's Double Chocolate Stout to top it off, which is yums if you're into that sort of thing. Last time, the cashier guy thought I asked for the Young's adult float (which is the Stout with ice-cream!!!) and they gave me a beer with it for mixing up my order. It was A-MAZING. I've tried a few of their sides: sweet potato fries with garlic salt, regular fries, and onion rings. My most recent favorite side is the Farm Burger fries, which are regular fries with parmesan, garlic, and salt. Holy moly! I ordered these to share with my friend and ended up eating them all. Sorry, friend. You can't go wrong at Farm Burger. Everyone I've suggested Farm Burger to has loved it. TRY IT NOW. To make it the best place ever, the staff is always friendly and nice... not just polite, like really nice. Greatest place ever.
(5)
Scott L.

Went here last Sunday and although it was still good, it has not been the same place it was when it opened. My burger was extremely greasy and fell apart while eating. They just threw my meal together and my burger was super sloppy. My guess is that they are too rushed with the crowd. They could have called it a Sloppy Joe. The bun became super wet with grease. Gross. Extremely disappointing when I'm paying $9.50 just for just the burger. "E' Tu Farm Burger!?!?"
(2)
Joe S.

We really like this place - love the burgers (i just go plain with lettuce, sweet pickles and tomato), and has a good scene. The seating works when folks are not panicking and trying to grab seats before they order. We are never really sure the science behind it, but there is always a set for us when after we order. Tried the chicken livers, which were pretty good, but knocked off a star because our fries were cold again. I know it takes some time to get the fries right at any place, so definitely cutting some slack here. And yea - they are hovering in the dining room ready to clean your table, but that is why you get the seat after you order! It is just a fact for the fast-casual setup, so you just need to accept it. The fact that the staff is NICE AS HELL while trying to deal with folks and clean up after big families (side note - we go in with a 2 year old and always pick up after ourselves when we leave . Note to other families with kids - please do the same as places like this do not give you a free pass to be a slob!). All in all, will go back alot!
(4)
Josh G.

I like the idea of getting the ingredients locally. I love the build-your-own burger craze, but I just wasn't wow'd at Farm Burger. My burger was a little over-done and dry. I did have a Uinta on draft there...pretty cool. It just doesn't hold a candle to Yeah Burger. The meat itself is poorly done, and it's kind of expensive.
(2)
Michael M.

Burgers are a very personal thing, and most burger joints have responded by offering a myriad of standard and specialty condiments, cheeses, and toppings. Farm Burger is no different, but if I'm going to a place for the first time, I'm going to order it they way they suggest. If I like it, I'll personalize it on my return trip. So, I had their "No. 1." -- The Farm Burger. It comes with caramelized onions, "FB sauce" (a spicy mayo/relish sauce), and smoked white cheddar. I got it with fries and rings on the side. Burger: Very tasty patty, cooked medium. This is why I'm going back. The toppings were fine, but I'll probably just go with my own selections next time. Also, I don't care one bit that it's grassfed, organic, lived with its mother, etc. As long as it tastes good and is served by nice people, I'm going back, especially at only $6 for the burger. Fries: Nothing special. I may forgo them next time in favor of a side of fried chicken livers ($3) or the FB onion dip. Rings: Pretty good actually. I prefer 2-bite-sized rings to the giant 4-biters. The breading stayed on and they were decently crispy. Although, they only gave me about 5 in my $4.50 "Fries and Rings" basket. Oh, and just so everyone knows, the score remains: H+F burger 1, everyone else 0.
(3)
Brian F.

Great food and wonderful earthy atmosphere. I was introduced to Farm Burger by a good friend (who incidentally is obsessed with the joint) and have been three or four times. The burgers and ingredients are very fresh, the sweet potato fries are to die for, but you must ask for the paprika mayo...spicy and yummy on everything. I usually have a pimento cheese burger, and its always tasty and served just as I like it. Is it the best burger that I have ever eaten, no, but its very very good and the prices are reasonable. They have just opened a new location in Buckhead as well.
(4)
Beth A.

Wheeee! This is how I feel every single time I walk into Farm Burger. Happy, happy, happy. As a recovering vegetarian, I was shocked to discover that I love burgers, but I am very picky about the meat I eat. I want my cow to be grass fed, locally and ethically raised, and humanely slaughtered. I don't mind paying more for this. From their press materials, Farm Burger fits this bill. You order up at the the counter, get a number, and are served your food at your table of choice. I give them credit for efficiency, as FB is often packed to the gills, but the line moves relatively quickly, the tables turn our rapidly, and I have never waited more than few minutes for my order. The food! The burgers automatically come cooked medium, but I find their medium a little too pink for my liking, so ask for well done. The buns are floated in melted butter, so even cooked a little longer, the burgers are juicy as can be. You can get one of their signature burgers or make your own. The available add ons are numerous and both run of the mill (onion, tomato, etc) and unusual (marrow, brisket). Need a gluten free bun, not a problem! Don't want a bun at all, also not a problem (they cleverly wrap the burger in iceberg lettuce leaves). When they first opened, they offered an onion marmalade that was freaking amazing, but it has since dropped off the menu (sadness). Even though FB is obviously a burger joint, it's actually the other menu options that lead me to love the place as much as I do. The chicken croquettes are incredible pot pie filling that's breaded, deep fried, and served with a sweet and savory peach chutney that I would buy on its own if it were offered for sale (the aioli is wasted on me, but I don't like mayo). Six bucks is a little steep for, but we usually spring for them anyway. The house made pickles, which are served in a little canning jar, are spicy and tangy and utterly refreshing. The veggies change with the seasons, but they always perfectly cut through the fat of whatever other fried foods we're eating. The baked beans are divine, smokey with what tastes like ham hock, and rich from the big butter beans. My favorite thing at FB is the daily salad offering. The veggies are always fresh and the ingredients are creatively combined into a sometimes unexpected but always delicious whole (I am now totally addicted to dates and shaved parmesan in my salad). Plus, the grainy mustard vinaigrette is awesome. Again, if they sold it in bottles, I would buy it. I can't finish this up without mentioning the fries. The plain french fries are damn good, but the signature Farm Burger fries are what I love. They are smothered in a garlic, parmesan, parsley topping that is totally addictive. Your breath is going to stink for hours afterward, but it's a small price to pay for happiness. One warning, if you order fries to go, you get a markedly smaller amount than if you ate in the restaurant. I love onion rings, but they are the one serious disappointment to me here. They are more along the lines of tempura and I find the batter to be bland and flavorless. Bummer. One last food note: the rotating desserts are great. This summer, the local and handmade fresh fruit popsicles were incredible (the watermelon was astounding) and I often purchased one as an app to eat while waiting for my burger (you can tell they're homemade, however, as I've found a random hair in more than one pop). I am taking a star off the review for one reason alone and it's really more of a personal preference. When the place is full and really rocking, it's freakishly loud and impossible to hear who you're eating with. I find the sound loud enough to be uncomfortable and if we see that it's crazy busy, we move on to eat somewhere else. That being said, if you don't care about how loud the restaurant is, this is a five star burger joint.
(4)
Lee L.

I like to come here with friends for a quick meal. The big tables make it easy to seat a group of people. The food is definitely consistent too, which is awesome. Chicken burger with various toppings is still my go-to. Did you know you can get any of the normal Blackboard burgers or Daily Combo but swap beef patty for chicken? Yeah, it's awesome. Get the fb fries too (parmesan & garlic & herbs= can't go wrong). Having the fries flavored makes it much better than the normal (there might be a slight up-charge if you get it with the daily combo, but it's worth it).
(4)
Belly G.

I was visiting Atlanta and I decided that I had to visit this little town they call Decatur. Why? Maybe because I keep hearing about it. Maybe because "Decatur" was featured in the song "Blurred Lines" by Robin Thicke, TI, and Pharrel (It may not be this particular Decatur but who cares, right?) Anyway, I was hungry and I was craving a good burger. After a quick Yelp search, I found this place with tons of great reviews. Let's try it. The place is small. There's a long line to order and people kept coming in. Yet, for whatever reason, they had enough tables to seat everybody. Nobody was sitting outside in the patio because it was raining cats and dogs. I ordered their lunch combo. For $8.50 + tax, you get a burger, fries, and a drink. They don't have drinks on tap. This means, you get a can of drink of your choice. Which kind of sucks for me because a can ain't gonna do it!! For my burger, I asked for lettuce, tomato, FB sauce, caramelized onion, and some big juicy bacon on it. I asked my burger to be cooked medium. When they finally gave me my burger and I finally sank my teeth in them buns and juicy thick meat. I was like, "oh wow! This is actually really good!!!" The meat was tender and very juicy. The bacon.. WOW! THE BACON! I don't know how they cooked them, but the bacon was soooo thick and yet still had a crisp to it and was so full of flavor. I also ordered a root beer float and it wasn't shabby at all. But a float is a float, ya know? Anyway, if everything was so great, then why only three stars, Belly? Well, the waiter that brought me my food looked like she had been working for 24 hours straight or something. No smile, frowny face. She didn't look like she wanted to be there. When she put the food down and I said, "thanks", she didn't even acknowledge it and acted like, "whatever' Yeah, not a great attitude, dude! Also, the girl behind the counter didn't have a smile on her face either. I don't know what it is. But I guess smiling is something that people don't do in Decatur? Or just at Farm Burger?
(3)
Richard K.

Excellent service, food prep was quick; the Burgers themselves are a great bang for your buck; gives a lot of flexibility with the free add-ons. 10/10 will keep going to FB.
(5)
Eva R.

Really delicious burgers and salads. If you want to go light, I recommend sharing a burger (any! they're so good!), with one of their salads (I really like the kale or the market salad), with their amazing fries. But if you want the full on burger and fries, Farm Burger does not disappoint. And it's all organic/local/grass-fed. Amongst all the burger joints in ATL, this is one of the best.
(4)
Mike C.

One of the best burgers I've had in a long time. Well seasoned, with house pickles and good grainy mustard, we had a great time. Their fries were just perfectly crispy and really didn't need any sauce to be just right. The staff was friendly and helpful. The restaurant is small, though, so I can imagine that seating is probably difficult during busier times.
(5)
Kate W.

The burgers are good, but no real wow factor. The fries are delicious, but what really takes the cake is the salted caramel shake, oh my.. I wouldn't have even rated this so high if it wasn't for the shake. You are a fool if you don't order one. Don't be.
(4)
Mark W.

Farm Burger is a truly outstanding burger experience, and I've had plenty of burgers in my day. I love that they focus on locally sourced ingredients, and even have alternative menu items (such as Gluten Free buns) available. The restaurant rests along what seems like a college downtown main street in the Decatur neighborhood. You may have to hunt around for a parking space, but at least once you get there, you can rest assured that the line will move quickly and your food will be ready soon. The layout of the restaurant makes sense and everything is easy find; the line forms directly in front of the entrance, and is separated from the main eating area to the right. The restrooms are in the back, and there is additional outdoor seating available in front of the building. The staff are very friendly and efficient, helping you through the menu while keeping the line moving at a rapid pace. Once you place your order, you pick up a number for your table and someone will bring out your food. I'd estimate about five minutes in line, ten waiting for the food, and another five to get a milkshake afterwards. No complaints here! I tried their namesake burger, an order of fries, a market salad, and the salted caramel milkshake. Not a single item let me down. The meal overall was on par with Gordon Ramsay's Burgr restaurant on the Vegas strip, which ran about $40 for myself at lunch. Farm Burger on the other hand, ran less than $40 for two people. The spicy garlic, herbs, and parmesan covered fries cost $3.50 for a large portion,and make a great side for two people. They have an interesting style of malted vinegar available as well as regular ketchup, but these fries are definitely good enough to eat plain. The salad had very fresh ingredients and a great dressing. The salted caramel milkshake is relatively simple, decadent, and a perfect dessert after such a solid dinner experience. The Farm Burger comes with aged white cheddar, caramelized onions, and their own sauce. You can add bacon for an additional $2, but I thought it was pretty close to perfect already. Overall, this was my favorite restaurant during my short stay in Atlanta, and I would highly recommend going out of your way to check it out. Take a walk around Decatur afterward to burn off some of that dinner and enjoy checking out the local scene. I'll definitely be coming back here on my next trip to Atlanta.
(5)
quinn a.

Farm Burger is the best bet for me in Atlanta for a good burger at the mini chains. Fast in line service and good ingredients. Served hot and ready with delicious and creative sides. Cool environment and the rare opportunity for a reasonable, free parking situation in Decatur. Friendly and well informed staff. Great place to get a burger!
(4)
Kathryn W.

The customer service here is excellent. I dropped some beets out of my burger and without hesitation one of the staff members jumped up and brought me a bunch of new beets. That went above and beyond my expectations. I always stick with the quinoa "burger" and I give that a 4/5. The chocolate milkshakes are OUTSTANDING! Great spot for a quick meal; they're open on MONDAYS unlike most eateries in Decatur.
(4)
Christy M.

I've been trying out weekday vegetarianism, but when my birthday fell on a Thursday, a big, juicy burger was all I wanted. Farm Burger has been on my radar for a few months now, and its grass-fed beef and local toppings made me feel like my compromise was a little less "compromise-y." Oh nommy nommy, was it delicious. I had the #3 bahn mi burger, and the crisp veggie topping, including cilantro, carrots, and daikon were the perfect foil for the rich, juicy meat. I ate some of the burger patty by itself, as well, and could really taste the difference in the quality of FB's meat. My family all ordered variations on the #1, and I will say that my dad's looked to be swimming in FB sauce. He had a very difficult time eating it without making a huge mess. Thank goodness for rolls of paper towels at the table! We also shared a bucket of fries and an order of fried okra. The okra were terrific - I kind of wanted to steal them all and not share, but I resisted. The fries were top-notch...although a bucket wasn't quite enough for 4 people. On the bright side, I didn't leave feeling like I'd stuffed myself to the brim in fried potato-ey goodness. The burger and shared sides were enough to make me feel full and satisfied but not ill. The only negative for me was the feeling that we needed to get up and get out as soon as we finished eating, because there was a huge line waiting to place their orders. Although with that many people in a restaurant this size, along with the volume of the music, it was a challenge to have a conversation, anyway. At $15-20 per person for burger, sides, and drinks...I'd like to be able to enjoy a little social time with my food, and the "rushed" feeling and volume made that hard. Overall, I'd definitely recommend Farm Burger if you're looking for a great burger, well-made with ingredients you can feel good about eating. I look forward to visiting again and trying another tasty creation.
(4)
Jeremy D.

Wow wow wow. Best burger in Atlanta!! Great taste, great location, great menu. If you are into burgers at all, this is a must go.
(5)
Tracy N.

I rate Farm Burger and Yeah! Burger as the same for food quality. They operate on very similar platforms, but Yeah! Burger tries to be hipper. Farm burger doesn't have as many burger/side options as Yeah! Burger. However, it does have more interested pre-set menu burgers and serves beer and wine unlike Yeah! Burger. I like that Farm Burger is one large patty rather than two smaller ones and a plus for the lunch special - $8.25 for a burger, fries, and drink. It's hard to decide between the two when I want a grass-fed burger. I don't think you could go wrong with either.
(4)
Kate C.

So glad they now ask you how you want your burger cooked: medium or well. Yes, I want pink! The burgers are all-around solid. Beef, lamb, and veggie burgers will all satisfy. I hope the lamb burger makes it on the permanent menu again. Watch out for the daily specials on the chalkboard on your way in too.
(4)
Maria S.

It's easy to find a good burger joint in Atlanta. Whether you prefer Farm Burger or Yeah! Burger or any of the other trendy places in town likely depends on if you favor thin patties or thick ones. Generally, I'm in the former camp, perhaps from my early childhood love of Mickey D's. But the juicy deliciousness of the beefy Farm Burger may make me a convert. The location on Ponce is easy to find, and there seems to be ample parking in the private lot, but I've only been there at off-peak hours. The ambience and decor give the place a more laid-back, rural vibe in contrast to the hipster cool of Flip or the clean lines of Yeah! Burger. The premise is simple, as with other "upscale" (read: pricey) burger-centric restaurants in town. You wait in line, order your food and drink, get a number and then go find your seat. On a nice day, the outdoor patio is the place for me; the interior can feel a little cramped. (Note: free refills on water and iced tea. Sodas are purchased by the can, a la Taqueria del Sol. There are some great beer selections - even one that is gluten free. Wine is served by the tumbler, 1/2 milk pint, full milk pint, and bottle.) If you're a vegetarian or have food allergies, you can still enjoy a fine meal at Farm Burger. The mixed salad - ingredients vary daily, and are based on what is in season - is excellent, and I prefer the green goddess dressing. I had to try the gluten free Pure Knead bun to see if it was worth it, but next time I'll simply order a large salad and top it with one of Farm Burgers amazing beef burgers. Alas, the fries are not safe for Celiacs, since they do not have a dedicated fryer. So when I need a gluten free grease-fix, I'll still head to Yeah! Burger. But when I want the taste of a genuine 100% grass-fed beef burger and a healthy local salad, Farm Burger wins hands down.
(4)
Rachel P.

This place is f'ing awesome! Great atmosphere-- comfortable, classy, and thoughtfully designed. The burgers were creative and mouthwateringly delicious... so much so that my partner has been fantasizing about their food since we went. I actually had a hard time deciding between all the amazing sounding menu options. My one beef (pun intended, haha) is that the sweet potato fries didn't come with their own sauce. I'm a self-admitted sweet potato fry snob, though. The chocolate milkshake is my go-to when I don't want to drive more than a mile from home (yes, extremely lazy, I know). It's creamy and sumptuous and does not cost a million dollars. We'll definitely be back!
(4)
Michael L.

So it's been a while since I've been here....wifey and I decide to come here since Chai Pani was stuffed to overflowing on opening night. We "cut" the line at Farm Burger by sitting at the bar for a quicker order. That. Chicken. Burger. Tortilla Strips. Fried Egg. Chipotle sauce. HIT. THE. SPOT. So good. It made me remember why I liked this place to begin with. Innovative flavors that work. I still think they could use a better bun that holds up better, but you can't have everything I guess...
(4)
Pamela M.

I finally get here, as this is yet another burger joint on my bookmarks! It was Fri eve about 7:30pm, Farm Burger was hella crowded so we snagged a seat immediately because it looked as though there weren't gonna be any soon... Tamara and I had never ventured here but as always I'd inspected the menu thoroughly and jotted in my cell what to order so as not to hold the line staring at the menu. Tamara however had not, so we sat at the table while she chose her items, I logged em in and off to order I go! The line was rather long so there was at least a 10 min wait to arrive at the counter. The guy at the counter was friendly, I placed the orders, one w/goat cheese, crispy red onions, FB sauce, lettuce, tomato, and fried egg: the other with pickles, Dukes mayo, onion ring*(literally one large onion ring)* and tomato. We shared a bucket of the tasty garlic parmesan fries...Oh yeah, ummm tasTEE!!! Those fries ROCK and you get a healthy portion. I should also mention the two girls next to our table heard us discussing the fry options and allowed us to sample theirs:-) Kewl! I ordered an orange soda and Tamara had a coke (and a smile:-) I'm noticing almost all these burger places have their own signature sauce and will be happy to tell you what it consist of...usually pretty good stuff too! Once you place your order, you're given a number to place on your table and the order is brought out to you fresh! There are napkins and forks/knives on the table for ya to use. I used ummm several napkins because my burger was a bit messy but very very good. I usually order burger meat cooked well but next time I will get a lite pink center I think....... SO, to sum up some of these burger joints I'v visited over the past year, Yeah Burger and Farm Burger are at the top of my list thus far and so far no other joint has beat them out yet for freshness, and toppings + funky relaxed atmosphere:-) This Farm Burger location has a private lot for parking. I recommend trying them out...you should not be disappointed.....
(4)
Eddie P.

This is a great restaurant for burgers. You can add lots of toppings and the service is great. They are able to get your food prepared quickly, despite a packed restaurant. My wife and I really enjoyed our first taste of Farm Burger. There is also quite a mix of people frequenting the restaurant. Lots of variations on culture, age, families, etc. It made for an interesting lunch. Lots of nice people in this town. Farm Burgers is extremely popular and for good reason, if you like burgers, and we do. Yummy!
(4)
Laurette V.

This location was not as good as others we've visited. My quinoa burger was bland. Thank goodness for the aoli and pickled beets. The Asheville, NC location is superb,while the other ATL location is really good. Flip Burger is nearby and we should have gone there, but that would have been even more expensive.
(3)
Nida K.

This place was quite the interesting kind of burger joint. I like that you can get any of the meals on a salad and, or get vegetarian options. The wait was minimal and the food was good. I wasn't wowed by them so I won't go back unless friends wanted to meet there or something. But it is recommended.
(4)
Kristin H.

My family's go-to for both meat-eaters and vegetarians alike (especially the vegetarians). The ingredients are locally-sourced/organic/hormone free, etc. and the menu changes seasonally. They support local businesses (e.g., Morelli's Ice Cream) and farms. The owners are very attentive and friendly and will check in customers. It's a good place for families and intergenerational crowds. When they first opened, they made the most amazing mix of pickled veggies in a jar. The Farm Burger (FB) fries have a mix of parmesan, herbs, and garlic that are delicious, as are the sweet potato fries. The burgers tend to be a bit pinker relative to other places, so where I would order medium to medium-well at other establishments, I would order "well done" at FB. Overall, a great place for quick service, great food, and good ambiance. *Parallel parking ability is rather handy; the parking lot sometimes fills up.
(5)
Anna L.

when I lived in Decatur this was my favorite Saturday meal. Their daily specials are usually awesome ....all of their burgers are good and I love all of the add on options! Their sides are good, their salads are good, their dessert is good. The only problem is there is not enough space....but that is the price you pay to be in downtown Decatur.
(5)
Christine U.

My out of town friend who's obsessed with Decatur raved about this place, so we went one day. Honestly I'm sometimes weary of restaurants that are too into being natural/organic/local/grass-fed/free range/farm-to-table/etc. because while all that is nice, I care the most about how the food tastes. This place seems to have taken care of both though! I'm burger lover, but this day I felt like something different so I had the chicken burger (one of the blackboard burgers). Damn that was a good chicken burger. It had smoked gouda, sherry-date BBQ sauce, kale cole slaw and crispy onions and it definitely didn't feel like a beef substitute like non-beef burgers sometimes do (which is something I'm really into since I fell in love with Flip burger). The chicken patty was a little smoky itself and had a lot of flavor. It was just good. The fries were also really tasty and everything came out pretty quickly, which I appreciated because I said I was in a hurry. I definitely want to go back and try the beef burgers.
(4)
Sara M.

Pros: The burgers are really yummy and filling without being obscene, the ingredients are quality, and they have beer. Their milkshakes are delicious. The chocolate one tasted chocolately! Not fake syrupy! Cons: There is usually a line and it moves rather slowly, the space is sort of small (although I have been lucky enough to find seating both times I've been here), and it can get pricey if you indulge in extra toppings. Not sure if this is pro or con, but the last time I came, I decided on onion rings over fries. I got exactly three rings. To be fair, the largest one was really large. But it definitely took me aback. Volume-wise and for the price, I thought my SO got the better deal with the fries. However, once I finished the entire meal, I didn't really miss the onion rings I thought I should have received. Sooooo make of that what you will. Overall, Farm Burger will definitely be in our Decatur rotation.
(4)
Cam M.

I've been to Farm Burger a few times. I've had a not so great experience before, but I think this can happen at any place. Overall, I agree with one reviewer who said that the burger was a bit "bland" and that she expected more "panache". That being said, I noticed the beef at Farm Burger is good quality and tastes beefy like the real, grass fed (healthier) beef I often buy at Whole Foods when we do hamburgers at home. I think the folks at Farm burger do not want to cover the quality of their beef with too much fuss, so, if you're into spice, you need to grab the salt and pepper shaker and ask for any special condiments (jalapenos, spicy sauce, etc) while ordering. In addition to making a real burger that is really quite delicious if you appreciate the beef, the fries are good here and everyone seems to forget that Farm Burger makes a great salad. The vegetables are fresh, often local, and they have nice dressings. I enjoyed my salad with pickled local vegetables almost as much as my delicious burger. Cons: This is not a good place for people who want to dilly dally ordering. If you do that, you hold up everyone in line and screw up the 'flow' and the Farm Burger cashiers aren't so great at handling this type of inconsiderate behavior. Please view board while waiting in line!!
(4)
Maurice D.

My partner and I made our way over to Farm Burger in Downtown Decatur in my pursuit to find the best veggie burger in town. We came here on a Sunday afternoon around 1:30 and the place was packed! We stood in the long line scanning over the menu and toppings trying to decide how we were going to dress our burgers. I ordered the veggie burger with lettuce, tomatoes, pickles, onions, and the FB sauce. My partner ordered the grass-fed beef burger with pretty much the same toppings. We were given a number to place at our table and told our food would be brought to us by the server. Our food arrived very quickly and everything tasted great. The veggie burger was the most unique of all the veggie burgers I've ever had and was yellow in color. The FB sauce was really good, it was a mayonnaise based sauce which I usually tend to dislike, but this sauce was different and tasted great. Now what I really did not like about this place was the very cramped seating arrangements. You will be pretty much elbow-to-elbow with the strangers next to you. I don't like that. And the biggest thing that got me about this place and also the reason why I will NEVER return is their grade from the Georgia Health Department- 82 B!!!! That is the lowest grade I have ever seen and I am shocked they haven't been shut down! I saw the report after I finished my meal, but if I had saw it before ordering I would have definitely walked right back out! Raw meat and poor cleanliness is not a good combination folks! Thank GOD I ordered a veggie burger!
(1)
jerri c.

This place has become a habit. The burgers are always good and the customer service is excellent. I love that they have seasonal "snacks" (like the roasted Brussels sprouts; no, really, they are delicious!). Every time I go, I stand in line thinking "it's so busy, there's NO WAY there is going to be a seat available after we order" but a table always magically opens up.
(5)
Benjamin G.

I've given Farm Burger two tries now and I'm really glad the second time gave me a better taste of the menu. These guys do some specialty burgers or a burger of the day that can vary. I had given the Pork Burger a try and didn't really care for it, but it made me want to come back to give the No. 1, Farm Burger, au originale, a go. It was fantastic. I really dig the onions and the white cheddar works rather well. It's a great standalone, approachable from all angles. Also, those Chix Pot Pie Fritters....my goodness gracious, me oh my. Heaven. The sauces they are served with could use some work, though. If these have a sauce on the side at all, I think something smoky would work best. Another huge plus: Terrapin RecreationAle I'm now a definite fan of Farm Burger. Glad I gave it a second try!
(4)
Brooke A.

Grass fed hipsters rejoice! Very rarely do places live up to their hype. Farm Burger did for me. There IS a difference in grass fed beef. There IS a difference in home made condiments. There IS a difference in on-tap local rootbeer. Fries were great. Burgers were great. Can't wait to try out other menu items.
(5)
DineWithDani D.

Grabbed a No.1 (no bacon, no fries). Burger was perfectly grilled (still juicy), the onions were sweet and delicious, no Farm Burger Sauce needed. The sauce is like a spicy mayonnaise- avoid if you're not a mayo person. Slowly I'm becoming a flavored mayo lover. Can't wait to go back for more. dinewithdani.com/?p=412
(4)
Jamie H.

One of my favorite places to grab a burger. I'm always satisfied with the service, food, and drinks. Bonus points for having a gluten free bun option.
(5)
sultan w.

Love a good burger! This is a really good burger! Every thing is fresh and locally grown, hint the price. But every thing is worth the price for a good burger
(5)
Cameron H.

It's a decent big ole burger. Now, I have to say that a burger I've recently had at Sun in my Belly was better. We ate here on the 4th of July, in the evening right at dinner time, shortly before fireworks, but I managed to snag a parking spot in their lot. We waited in line maybe 20-25 minutes, but it was worth the wait I suppose. I can't help but be distracted by other burger thoughts entering my head as I'm writing this review. I've eaten at Five Guys a few times over the past few years, and I cannot forget about the bacon cheeseburger that I had there. I told people for 2-3 weeks that it was life-changing. The moral of the story here, this burger was not life-changing, or so memorable. The atmosphere is cool, its a good location in Decatur, and I would return, but I'm looking for memorable here, people. Speaking of which, I do think I had a difficult time putting down my hands to stop feeding myself the French fries, so those must have been a-ok as well. Sorry, Farm Burger, I'd like to give you higher marks, but I'm looking for that strikeout memorable experience when it comes to a good burger.
(4)
Alaina F.

This is a sad day for me. My husband and I used to love farm burger. But in the recent year, we haven't been too thrilled with our choice to eat here. This last time hit the nail on the coffin. I ordered the No.3 - which is chili, cheddar, jalapeno cream and tortilla strips. It was gross. I wished I'd gotten something else. The chili isn't tasty, I barely noticed any cheese there and had hoped I would taste the jalapeno cream, and I didn't. My husband ordered the No.1 - which is cheddar, onions and fb sauce. He liked it ok, but he said it could've tasted better. I had a bite and found it lacked something. Maybe seasoning? We ordered our son the lil farmers fried chicken lollipops - which c'mon, is just a fancy name for fried chicken strips. Seriously, there was 2 small strips and a ton of fries. He loved it (he is 2), but I'd rather the meal have at least 3 strips and less fries, maybe add a yogurt cup or applesauce to the kids meal? Also ordered: - cheese itz with blue cheese: this was so promising, but what the heck??? They gave us 7 little crackers! No blue cheese. Tasted ok, but I feel like they should've added more, dang. - kale chips with parmesan: this was great. Loved these. No complaints. I was also shocked when my husband said the total cost was over $30! For what we got - no fries, no drinks - it left us feeling unsatisfied and ripped off. We have sworn against going again, and are looking forward to trying out the burger place down the street from us - cozy burger town - but the day we tried they were closed, so that day we went to Farm burger. No bueno.
(2)
Peter B.

Top notch consistently great burgers. The staff is super friendly and helpful. The food is really, really good. The burgers are always cooked perfectly and the onion rings are the bomb. Root beer on tap, great fresh topping and some unique ones too. If you like burgers, you will love this place!
(5)
Rachael I.

Went here around... 5:30 PM on a Saturday with three friends and a toddler. It was JUST early enough not to be overwhelmed with a huge line, so we timed it pretty right. Also got one of the big tables (lucky us!) Anyway, it was my first visit. Had heard great things about the meat quality, all of that good stuff. Ordered just the regular farm burger with the fries and microbrewed root beer. People at the counter were very friendly. Totally cool with me asking for a frozen glass. The burger? Nothing to write home about. But then again, I didn't order anything special. I just wanted to see what their standard namesake tasted like, and it tasted, well, standard. I always ask for my burgers medium well. I am a little-to-no-pink kinda girl. I don't think this means I am a sap-all-the-juice-outta-my-burger girl. My burger, unfortunately, lacked juice. Just had a slightly moist quality. The toppings were okay. I remember my bacon being pretty crispy (aka overcooked). Woulda been nice to have a thick piece (or pieces, you know) of some juicy bacon to make up for the dry beef... but that didn't happen. Fries? Fresh. Good. Fine. Nothing more to say. Root beer was great. Especially out of a frozen glass. And free refills. Yup'. No complaints there. Overall, sure, I'll be back. Someday. Will get some sort of special (without bacon) that has some zing and some pow and ask for it to be delivered medium. My advice? Go hungry. Leave pretty satisfied.
(3)
John S.

Wow, farm burger, the veggie burger is amazing. Killer fries and serves beer, yes please!!
(5)
Ashleigh P.

I came here for lunch the other day. I had heard so much that I felt I needed to. Well, meh... I like the number of topping choices you get. I like that they always have a veggie option. I like the bun. But only being able to get medium or well done, and then ordering medium and getting well done... not what I was expecting. If this beef is so well taken care of, why is all the flavor cooked out of every burger? I like the hand cut fries. I like the beer list. But the burger was over cooked and a little flavorless. I did get jalepenos on my burger, and was, at first, upset that they only gave my two slices, but two slices was more than enough because they were spicy..... Over all, just a burger joint to me. In a town known for having great burger places, it hits in the middle of a vast pack. #5/365 #5/100
(3)
Carla D.

Good stuff! That's why the line is long. It does take a while to get through the line, but it doesn't take long to get the food. So come about 15 mins before you are ready to eat. Get chummy with your neighbors while you wait and watch them eat, you might even end up eating with them since you share tables. I always get the Farm Burger, i want to branch out...but its just so good. We orderd the pot pie fritters and were not impressed. The fries and onion rings are good but greasy. Go for the FB fries with the toppings. Just get the sandwiches.
(4)
Hana K.

Farm Burger is the BEST These burgers are great & with less food miles, folks! :) Not only is this a responsible decision for supporting your local community, the flavors and combinations here continue to impress me for a few years now. Something different about FB from most American restaurants is its convivial dining style- the dining space is limited and tables are shared among customers on a first-come basis. A hint for getting a seat faster than waiting in line to order is to grab a seat at the bar- you don't have to wait in line to do this :) Also, ordering ahead and taking it to go works very well. The Banh Mi burger was legendary, but alas has been discontinued. Maybe to return soon??? Here's hoping! :) The gouda chicken BBQ burger is amazing- it includes kale cole slaw, fried onions, and a ground chicken burger. Lately they've added butternut squash tots - think tater tot but sweeter.. Also try the chicken pot pie nuggets- brilliant! The adult floats are really fun. I recommend the apple cider, a porter or banana bread beer with vanilla ice cream. Everything I've had here over the years (since opening) has been very good. Now they have expanded to other ATL locations and one in NC, and they still maintain excellence and great service.
(5)
Let S.

It's great to find a place with good food grass-fed beef) and great customer service. The food was good. My family thought the burgers were great (chicken, beef, and veggie). I thought my burger was "okay." Not the best. I like juicy burgers...not dry burgers. But the Parmesan garlic herb fries were great!! Lastly, the customer service was wonderful!! We had a large family outing and Kerrie assisted us without hesitation and checked on us the entire time. Thank you Kerrie!! If I return it would be for the fries and customer service...I'll probably try a burger one more time to be sure.
(3)
Laura R.

I love Farm Burger! It's the place I've started taking out of towners, when they visit me. I've taken about 4 different groups of people, and they have always loved it.The location in Decatur is only about 15 minutes from my house, and has it's own private lot, which always has a few parking spaces. Not to mention, it is located essentially in downtown Decatur, so there are plenty of other things to do around town, if you are so inclined. The burgers are thick and juicy, and the fries served with them are delicious as well. Farm Burger offers a handful of totally gratis toppings for your burgers, such as iceberg lettuce (crisp and fresh), jalapenos, fresh tomatoes, pickles, red onion, smoked paprika mayo, roasted garlic (i think these are whole cloves), and a few others. I'm kind of a purist, so I generally only get the 6.75$ regular burger, and occasionally get the fries, at an extra 3.50$. I've had friends get the Chicken Burger, and a vegetarian friend who got Veggie Quinoa Burger. I've been told both are amazing, and that the sweet potato fries are good as well. The atmosphere is very friendly, with large family-style tables where you and all your friends can easily sit. Drinks are self-serve, and the burger is brought to you at your table. Be prepared with loads of napkins, because these burgers are serious. And for 6.75$ you can get a thick, juicy burger, which honestly beats the 2$ McDonaldsWendysBurgerKing burgers in taste, texture, toppings, and overall fullness. Sometimes, I can't even finish half of the burger, and I have to take it home. :3 Whereas at a lot of fast food restaurants, I'm eating two burgers at a time, and I just feel disgusting after consuming so much grease. So yes, Farm Burger is the place to take yourself and your out of town friends. The only downside is that they'll probably only ever want to go to Farm Burger when they visit. But is that really a downside? McDonalds Wendy's Shake Shack 5 Guys Smashburger Yeah! Burger The Vortex Farm Burger Einstein's
(5)
Raymond M.

I really like this place...LOVE it actually. Great price, very courteous and kind staff, the drinks and shakes are delicious and the burgers are simply divine. This is my private spot that I tell no one about especially the niggas. I don't want anyone to ruin this place for me.
(5)
Tamara A.

Farm Burger is fabulous. They are a shining example of how supporting local farmers, consideration for the environment, compassion for livestock and neighborly kindness translates into thriving success. A vegetarian for 16 years, I sampled their bacon about a year ago. Why? My body asked for it and I knew that compassion and gratitude was shown to the animal I was partaking. I love the warm atmosphere and the staff is absolutely wonderful. Long live FB!
(5)
Gaby D.

"OMG" is not enough! The burger was everything I was expecting and more! The place is nice, and people are kind. The only thing (which for some may be awesome), the ketchup is home made non-sweet ketchup it's not bad, actually is really good, but for me (KETCHUP LOVER) was a little shock! Everything else was AWESOME!
(5)
Veda R.

Best burgers ever. Never get it more cooked than medium. Slightly pricy, but one thing I've learned recently is you can't put a price on quality food, especially meat. Grass-fed makes a huge difference. Onion rings are cool but they only give you like 4 if you do a half onion ring/half fry basket. Fries were under-salted last time but these are seriously minor pickings for a pretty awesome place.
(5)
Stephie Z.

The Good, the Bad, and the Ugly: il buono (the Good) = Chicken burger. While smaller than your average bear, this little dude is a mighty contender in the 2 legged animal burger wars. I got him dressed in a number 1 (smoked white cheddar, caramelized onions, and sauce), but next time I think I would like him to be clothed in my typical fashion of jalapenos, pepper jack cheese, and no sauce. I'll update my review when this actually happens. il brutto (the Bad) = Chicken pot pie fritters. The outside tasted exactly like crappy chicken nuggets off the high school lunch buffet. The inside tasted just like chicken pot pie. It was a hard combo to stomach. il cattivo (the Ugly) = Fried okra. This brings a tear to my eye, but Farmburger ruined the okra. The tempura like breading was so thick that I couldn't taste any of the okra. The okra inside the breading was small and dessicated. Even after removing the vast majority of the breading I couldn't taste the okra. What's the point of local okra if you can't taste it? *After a meal there's nothing like a good cigar.*
(3)
Liz V.

Oh, Farm Burger, where do I begin? I am a burger connoisseur and I want the money and calories I wasted dining in your establishment back. I came here for the burger and what I found was a menu more confusing than my tax refund paperwork. The "specials" are written on a tiny chalkboard 10 feet away from the ordering counter. The only appeal is there are so many toppings on their burgers it makes your head spin. As a newbie, I tried to read quickly considering it was a busy lunch hour so I settled on the medium burger, blue cheese, red onion and bacon. Bacon was an extra $2.00, which is $1.00 a strip because they give 2-3 inch strips of bacon so thin you can see through it. The blue cheese, with a $1.00 upcharge, is a spread so strong and pungent you and anyone else within a mile radius can smell it. I opted for the sweet potato fries and was shocked to hear not only did they not have ranch for dipping but no dipping sauces offered other than ketchup. You sell boiled peanuts and chicken livers! Where is the ranch? The water and tea refills are free but any Coke product is $1.61 each and it comes from a can. My friends loved the "organic" black leaf sweet tea but I was a bit angry about paying $3.22 for 2 cans of coke. Did I mention they were in a can?! Even McDonalds charges $2.50 and it is served in a cup with unlimited refills. Farm Burger gives you only 2 options on how they will cook the burger. If you're a burger place why aren't you custom making your namesake? You boast organic, earthy crunchy crap from the door, grass fed beef and all those other big "save the world" words yet you won't even cook it to order?! For $12.00 (with toppings) I expect a fresh burger and not something picked off the side of the grill marked "medium." Did I mention their 82 food score?! Grass fed beef? Congratulations. Organic tea and cheeses? Mazel Tov. Serving over priced burgers that give you dumpster farts? No, thank you.
(2)
Diedre K.

Sorry- just okay. As much as I LOVE the product that they sell, the preparation and presentation isn't great. Our hamburgers were either undercooked (medium rare should be a warm center, not cold) or over cooked (medium should be a pink center and still moist not dry and without color.) Tables and floors need better attention from the staff. There was a spilled shake and napkins on the floor at the table across from us that wasn't attended to while we were there. Good idea but not delivered. Enjoyed the music!
(3)
Anthony G.

The wait is long, the restaurant is small, the food can be very expensive, and they messed up my order. Despite all this I give them 4 stars. The food is delicious, the atmosphere supports conviviality, the staff is exceptionally kind and considerate, and happy to help. They fixed my order quickly. I tried the 5.50 shake ( no bourbon in it) and it was the smallest shake I've ever had. There was more whip cream than shake. It was however as tasty as the price implies, but it left me wanting more ice cream. The shake took longer to make than the burger. The toppings might seem expensive, but you can make a real tasty burger with just free toppings. Also keep in mine when they say roasted garlic on it, they don't mean garlic press, they mean cloves of garlic. Fries are also fantastic just right temp, grease, and salt. If you want guilty pleasure which also are naturally delicious this place has what your looking for. And you will fill up, but also dish out a little dough.
(4)
Debbies S.

Celiacs rejoice! I had lunch at Farm Burger today. Aside from the chicken burger (on a GF bun) being the best "burger " I've had in years, the Manager James was meticulous about avoiding contamination. He had the chicken cooked in a clean pan, had the cook change gloves, double checked the sauce (and recommended an alternative one), and supervised the preparation. He was so gracious and nice about it - truly a great experience
(5)
Lindsay W.

There were 7 of us who went here- 5 adults and 2 kids under 3. Luckily, I was able to find a table to sit at while my family was in line to order. I was very happy to see a veggie option that was not your ordinary veg burger. I think overall the food was good, but I do have a few things to point out: 1) Chicken Lollipops for kids. It sounds cute, I know. However, when my kids got two chicken tenders on 2 longs pointy skewers, I was concerned. Now, my kids would have eaten just Chicken Tenders. Now i had to explain why this SHART and LONG stick needed to be taken away. I would appreciate it if my kids do not poke out their eye. 2) The veggie burger, though delicious, fell apart and was difficult to eat. The fries and mac and cheese were really good though! Thanks
(4)
Brittany P.

I love this place! Every burger is delicious! The sweet potato fries and the pimento fries are both to die for! I'm getting hungry thinking about it!
(5)
Steve M.

There's a reason why Farm Burger asks you if you want your burger Medium Well--that's because all of its burgers are pre-cooked to Medium Well (which means you have no choice) then reheated when you order. I'm sure that's not a completely unusual practice, however, since Farm Burger goes to great lengths to communicate how it's beef is locally-sourced, grass-fed and delivered fresh it's a little bizarre that it's preparation standards of "freshness" and "quality" are so glaringly absent. Beer selection is great, fries are tasty. Bottom line is this: there are much better places to eat a 'grass-fed' burger--maybe even at home?
(2)
Aimee G.

The fact that I can go here and get a gluten-free bun makes me giddy! Burger specials are fab, yummy shakes, rockin root beer, and they sometimes offer this hibiscus float that is heaven. The wait staff are friendly and helpful. It's a bit loud, but hey, it's downtown Decatur, everyplace is loud on a weekend night.
(5)
Ivan S.

It took a while for me to return to Farm Burger. First, it was because the wife's gluten intolerance. But then Farm took care of that. Then my reason for not returning was because of the line. I've heard stories about the line. The line is legend. I once heard from a friend of a friend's uncle's brother's boss's cousin that a guy once DIED while waiting in that line. I fucking hate lines. But it was a Saturday. My brother-in-law wanted "a good burger" for his birthday. (He also wanted to get hammered out of his gourd too.) I figured, with Farm's new gluten-free options and it still being (technically) a holiday weekend, the line wouldn't be so bad. Wrong. The line was bad. DMV bad. Waiting to ride Space Mountain bad. Standing in front of Opera in the cold even though the club is mostly empty and the doorman is just being an asshole bad. Sigh. We waited. We ordered. I got a medium burger with lettuce, oxtail marmalade and pimento cheese. My in-laws, visiting from North GA, were tickled that Farm specifically noted they had Duke's Mayo. I pointed out that this was "yuppie Southern," so yes, Farm needs to highlight the presence of Duke's, as opposed to North GA where its presence is a given, as are Crisco, creationism, and meth labs. I floated the boat for all four of us which wasn't so bad pricewise compared to if we had gone to a sitdown restaurant but when you consider that we all just got burgers and fries/onion rings, the $65+ bill is kind of high. But then I took a bite and I remembered, "For the love of In & Out, these burgers are goooood." What I liked most about my burger is that I could still taste the meat while the toppings served as accompaniments, which they were always meant to be. Other "gourmet" burger joints rely too much on their toppings to make the burger and the meat gets lost in the cacophony. The onion rings are awesome. The fries, no so much. Still, I lurve Farm Burger's burger. I daresay that it's probably one of the best in Atlanta. The burger alone is five stars. Also, the gluten-free options are very much appreciated. That line though. Damn that line. That line alone takes away that fifth star.
(4)
Stephen T.

One word - GREASE! Second Word - Salt! Third word - Delicious. OK, who doesn't like a little bit of grease and fat? Even I like it on occasion, just don't like to watch other people eating it that are really Decatur Dirty Looking and over weight. I felt like I would get fatter by the second here. Great concept, but with all of these HIPSTER type of concept places - Waiting in line for 30 minutes to order a burger and fries is not fun or cool. You should learn on Yelp, if there are a ton of photos of the food, the place is going to have people that have one thing on their mind - Eating and Taking a photo, but not of the place because someone might see me do it and that would be so unhip.
(3)
Tommy E.

Love it simple place with the absolute best burger I have ate. The FB sauce is good for dipping your fries in.
(5)
Cindy W.

HOW TO FIND (this) FB: Everything is straight forward, but it's across Dancing Goats coffee or right across Blue Elephant Bookshop, next to Watershed. ATMOSPHERE: Pretty chill, locavore, kitschy farm table feel. Clients of all types and ages. FOOD: Burgers: 100% grass-fed (look for a sharp, tangy tone to the bovine flavor), two options of medium-rare and medium. I loved that I can get medium without weird looks. Hey, at least I didn't ask for a hockey puck. Cheese, oxtail marmalade, fb sauce, grainy mustard- these are all toppings you can get. I like them all, but the grainy mustard is a little strong for me and the oxtail marmalade was good, but maybe not worth $2. I can never taste the cheese I add, so I just skip to save a dollar. Sweet pot fries - not the best, but still great. I always get these. Onion rings - dare I say it? Waaay better than the varsity. Snacks- mac and cheese: very poutine like, very small for $3. would just go for a burger. Milkshakes: sooo good! but somewhat expensive TL;DR This place is easy to get to, relatively inexpensive, and freaking delicious. Um, yikes, that's a dangerous combination. I hadn't really had good burgers in my life until FB.
(5)
Audrey F.

After hearing so many rave reviews about Farm Burger, I was sadly disappointed by my Farm Burger experience. Atlanta is definitely not lacking on great burger places, and I don't think Farm Burger offers anything above and beyond the other options. To me, the perfect burger includes a meat patty that is so delicious it doesn't need any toppings or sauces. In fact, piling on the condiments almost feels like you are ruining the true taste of the burger. In my opinion, Farm Burger patties don't have this quality :( The burgers are fine nevertheless. Their sides are good, but a bit greasy. Other drawbacks: the line takes awhile to get through, their menu board is hard to read, it gets loud in here at peak hours, and their outside seating basically places you in the parking lot. However, the employees are super friendly and were enjoyable to interact with. Overall a fine burger place if you're in the area, but I wouldn't seek it out.
(3)
Sela T.

I had the farm burger. the patty was different from most of the burger's i've had in the atlanta area. Had a distinct flavour with the fb sauce and the beef patty. I went during an odd hour so there wasnt much of a line. But, i can only imagine what it would be like during the lunch rush. Seating is limited even though they've already utilized every space possible. And parking is not ideal. I still had to park a few blocks away and walk there. Overall, I'd come back for the food.
(4)
Jim B.

Best burger in Atlanta, in my opinion. Grass-fed, dry-aged, fresh-ground beef makes for a delicious, melt-in-your mouth burger. Wow, that was a lot of hyphens... Also, their sides are really good. I'd recommend sweet potato fries, fried okra, or onion rings. The only bad thing about this place is that it's sometimes quite crowded. But other times it's not a problem. Hit or miss. Anyway, their burgers will blow your mind. I'd recommend the #1. Oh, and I always add pickles. They make their own pickles, and they're awesome. They also feature a "daily burger", which changes daily (imagine that) and often has some very interesting wacky toppings.
(5)
Kenny N.

Bypassing the line is doing no favors. "Seats at the bar, skip the line". I'm losing minutes on a tight schedule. Finally, the drink orders were placed, glass bottled tea was served, my No. 3 burger ordered alongside sweet potato fries. Beware the menu's side of sides. I originally thought the sweet potato fries sounded divine with fried okra. Color me confused by their menu's line breaks and formatting. Well, the burgers arrived lickety split. Sweet potato fries were alright, but the burger won me over. A delicious pork burger with sliced apples and candied jalapeno delivered as I devoured. Other tastings, samplings, and musings: I like sliced fried okra more than fried whole okra. Boiled peanuts must be an acquired taste. There sure is a lot of marrow inside those bones, a gelatinous mess. One friend was prepared with salts and herbs, the other was not. Stick with the former friend, because he knows how to treat his untreated bone marrow. Otherwise, it doesn't taste like much beneath the bun.
(4)
Irfan E.

Good food and good service. Medium temp cooked burger is more like medium well, with no pink and loads of grill char. Ask for medium raw if you want pink.
(4)
Ting L.

need to visit farm burger more often to try all the sides! Loved my market salad, the ranch dressing was wonderful!
(5)
Tom C.

This place is great. I don't eat meat, but I still like this place. The veggie burgers are out of this world. The fries are great, too. The fried chickpeas are terrible - avoid at all costs. Otherwise, everything is fantastic. Perhaps the only real problem with this place is that there's not enough seating. But, that's because it's always busy. Lunch time can be super-busy. But, the bottom line is, this is a solid place to go, especially for a perfectly-sized burger at lunchtime.
(4)
Joseph P.

I loved my meal at this place. I was visiting Atlanta to see if I want to move down there and go to school. It was recommended to me by my fiance and I was glad we went. You could taste that the burger was a healthier more natural burger. The serve meat from grass feed animals. The vanilla shake was excellent. The Farm Burger fries were awesome as well. I love garlic and they are not shy with the garlic. This is my new burger place for when i come to Atlanta.
(5)
Sunday's Girl 1.

Great burgers, great service, great atmosphere. Farm Burger sauce is a must and the fried okra is a treat. I prefer the Decatur location to the Buckhead location but that's not to say the food is not quality in Buckhead, I think I just prefer the ease of Decatur...
(5)
Peter W.

Amazing salads and pickled veggies, plus great meals for kids! This place has only gotten better with time. Their salads never cease to delight, and my kids are always happy with their kids' meal. Their service is more often than not fast, even though the crowds can get hairy during the dinner hour. Two favorites are the grits and the market salad (though the daily special can take the cake).
(5)
Angela M.

We settled on Farm Burger when our first choice was closed for Memorial Day. It was just starting to get busy around 11:30. Rather than do the math of free toppings v. extra charges, I went with #5 - burger with arugula, bacon-pimento jam, goat cheese. I chose the rings and fries as a side, wanting the try the onion rings, knowing my toddler would eat the fries. The burger was ok. While I like all the individual ingredients, somehow the combination didn't do it for me. I think the bacon-pimento jam was a tad sweet and the goat cheese didn't have enough tang to balance it out. The burger, ordered medium, was drier than I would have preferred. Not a bad burger. And I do like that it's grass-fed locally sourced beef. But this won't be a burger that I crave. I did not care at all for the onion rings - flour-battered and too much of it, with no flavor. The smoked paprika mayo was tasty, and I ended up eating it with the fries that I could sneak while the little guy wasn't looking. The tasty hand cut fries were the highlight of the meal for me. I'd say they were a tad salty based on how thirsty I was the rest the day, but that could've just been the heat of the summer kicking in.
(3)
Anna S.

Great ingredients, great food. Pimiento cheese fries and the farm burger are incredible.
(5)
Jes C.

Best burger place in town for meat eaters and veggies alike! Farm-to-table ingredients. Seasonal changes for topping and salads. Beer and wine list is usually decent with some local brews. No where else in town has a better veggie burger. There is magic in the quinoa concoction that prevents it from collapsing all over with each bite. Even if you've never had quinoa, get this burger with fries and some chipotle mayo to dip it in.
(5)
Eron S.

I'd heard about Farm Burger while I was home in the Bay Area, and was looking forward to giving it a try on my upcoming visit to Decatur. I was not disappointed. Farm Burger has high-quality food from local farmers in a casual, order-at-the-counter atmosphere. I liked the blackboard that listed all the local farms and ingredients. And I liked our food: I had the veggie quinoa burger. It had good flavor, was a good texture and was piled with yummy pickled Vidalia onions, feta arugula and a spicy mayo. Other folks liked their food too: The #3 with yummy GA peach chutney, goat cheese and arugula. We shared an order of onion rings, fried green tomatoes (with delicious pimento cheese dip), AND fried okra. They were all good. The house dipping sauce is really tasty, too. Lastly, the float I had was exceptionally yummy: the hibiscus+cinnamon creamsicle float. Simple syrup infused with hibiscus and cinnamon, good-quality vanilla ice cream, topped with soda water. Mmmm. I didn't try a lot of their unique extra toppings or sides, but appreciate the interesting and selection (gluten-free buns, oxtail marmalade, local cheeses, etc.) that supports local farms and products. Why not 5 stars? It could be a little stressful if you plan to eat in and then can't find a seat after you place your order. It was crowded and there was a group hovering over us while we finished our meal. There really is no good place to wait if you want to hang out to get a table. I wonder if they could have some sort of system to remedy this.
(4)
Robert C.

I really like this place, though I have a few reservations. First of all, everything is quality. You usual burger is pretty delicious (choose from medium or well-done, though they don't always get this right, it seems), and they have options for people who don't eat meat, who can't afford to get accidentally gluten-ed, and what have you. I actually love the fries -- that combination of overcooked crispiness at the ends and limpness in the middle -- but I realize it's not everyone's favorite. The specials are quite reasonably priced. Don't miss the lunch special (the basic burger, fries, and drink for $8) or the daily combo (a customized burger, fries, and drink for $10), since I feel the prices are otherwise a little high. But get ready for a wait, even at odd hours during the day. There's only one cash register, and when some customers get to the front, they take a bit of time figuring out the menu. Not to mention, the cashier stops everything to draw beers, and the like. It's OK, I suppose. The food is worth the wait.
(4)
Kevin M.

A bunch of work related friends recommend this place in passing. THANK YOU. This place rocks the burgers, fries and beers. Had deviled eggs, number 1 special, garlic fries , pecan beer and banana beer. Good bye five guys.
(5)
Just ask me K.

Oh. mahGod. This is the real deal. The pinnacle of burgertude. These cheeseburgers are crazy. Just get the #1. Don't think about it, just do it. Homemade thousand island-like sauce and smoked white cheddar. Fries were a lil soggier than I usually enjoy, but who cares? Have you tasted this burger?? Next time: two burgers, no fries. Problem solved. Oh and they also feature organic beer. So presh.
(5)
Luckie D.

High expectations simply wern't met. I had cheese burger with bacon. Although the meat and toppings were first rate the bacon was pre-cooked and cold. I also got the core piece of lettuce and would have preferred a green leafy piece. All in all I will try again cause I like the concept.
(3)
Deborah F.

This is my first Yelp review & I felt compelled not because it was so great but because it was so disappointing. I saw a lot of Moms with infants in Snugglies & strollers there & folk across all the age spectrums. I was meeting a friend with whom I've been "lunching" for years! Food. This is what we do. So, I was really anticipating my favorite burger & cheese (blue) combination with fries (don't care about those) and a drink for the $10 daily combo. Saved myself for the bliss of it all ............and it was overcooked & dry! YIKES!! Too hungry to complain. So when someone from "management" stopepd by by front window West Ponce location to ask, I said...."It was dry & overcooked" to which I was told that "happens sometimes with the lunch volume" to which I replied, "Uh, but burgers are all you do, so you should get that right" My friend said I should give them another chance. I doubt it. First impressions & all....... I
(2)
Heather S.

Stopped in here on a Wednesday night and it was PACKED. I ordered the #1. It was really good, though there was an overabundance of sauce. It was a bit too much and detracts from the grass fed, aged meat. Overall, it was good. We got a basket that had fries and onion rings. The fries were not good, but the onion rings were awesome! There is a decent selection of craft beers, something for everyone.
(3)
Theresa Y.

Is the food awesome? Yes. Even the veggie burger is delightful. Is the food too expensive? Yes. I can't afford to have lunch here but maybe twice a year.
(4)
David F.

Phenomenal burger and fries. Saw the bartender create two root beer floats as I sat eating my meal. Looked drooling good!! Food was excellent and the staff there are attentive and very friendly. A bunch of nice people doing great food. I will be going back regularly.
(5)
theron t.

Place still runs like a nightmare, but the burgers are good. Only if you like them medium or well done though. You can pay a crap ton for your burger, but you can't have it cooked the way you want it to be cooked. Saw plenty of food going to the wrong table, being sent back, or not being sent at all. My wife's burger was missing two of four ingredients. They even have the chef checking every plate that comes out before it gets to a server, so I don't get it. Send halp.
(3)
Raymond L.

Heard about this place before I went. Arrived during dinner time on a weekday and the place was pretty crowded. Beware that parking can be hard to find because it seems as though there are people that use their lot and then go somewhere else. If parking is unavailable in the lot though you can probably find free or cheap parking in the adjacent streets. The food was very good. I got the Farm Burger, but in hindsight, creating my own burger would have been a better value. It didn't WOW me but it was definitely a good burger (best I had in Atlanta). Restaurant can be a little loud but when you just want to chow down on a good burger that should not be an issue. Definitely worth a visit if you are in the area.
(4)
Joy W.

I've gone to way too many burger joints this summer to just be hitting the gym 2-3 times/week. But of all the places that I've eaten at, Farm Burger is up there along with Flip Burger. Farm Burger boasts its eco-friendliness w/ grass fed beef (happy cows are deeeelicious!) and local produce from farms (hence the name FARM Burger). Even though the burgers are sold at a premium, the portions and flavor are well worth it. I literally did not know how to fit a whole bite of the burger in my mouth. Tried my friend's veggie burger too which was PHENOMENAL. Also, the Parmesan cheese + herbs fries are stellar. Definitely going back again, and next time I'll try the drinks.
(4)
Melissa T.

wow, things have changed since my first time here in '10! The long lines have shrunk, they've opened one more place (buckhead) and looking to open another in Dunwoody. I'm personally not a fan of their burgers (i know, right!) but I love the deviled eggs, house salad with mustard vin and of course, the sweet potato fries! Both salad and eggs come with pickled radishes, which I love. My only complaint: go easier on the paprika for the deviled eggs please!
(4)
Kyle J.

This is chance #2 and my first impression wasn't too far off...this place isn't worthy of the hype. We went late on a Wednesday night (around 8:30) and my hope was that the food was sub-par last time due to the volume of people in there. Redemption was not on the menu tonight. I ordered the same burger as last time, the #1 - I thought about another burger, but so many people have told me that the #1 w/house cured bacon is SOOO good, I decided to give it another go. On the plus side, the servers are real friendly. Now to the food. Again, both burgers served "medium" were medium rare at best, hovering much closer to rare. I sent mine back, the GF didn't. Came back without the bacon and a new bun and order of fries. Yippee. It was the same burger (I was hoping they might just toss a new patty on the grill) that I sent back and if you looked at the outside, yeah, it was cooked more. But the inside...still very much medium rare. And without the bacon, it was just a real crappy, undercooked burger with a side of mediocre fries. $36 for two burgers and two beers? Not worth it at all. I'm all for fast service, but to have your meal in front of you within minutes of taking a seat...c'mon. Let's slow our roll here, FB, and instead of focusing on speed cooking like a fast food restaurant (who cooks their burgers, actually), let's make sure our food is COOKED. I get it that with the communal style seating, you need to get people meals with relative speed so the people coming in behind them have a place to sit sooner rather than later. But serving ground beef frighteningly close to rare is downright negligent. I wish I could say that FB is getting a third shot for redemption, but it's not. Nothing about my two visits make me want to so much as enter into a conversation with someone who thinks that FB is the best burger around, blah blah blah. Save it, people, and don't get caught up in the hype.
(1)
Tony P.

Mmmmm.....burger was great! Carmalized onions w/feta. I think I like here better than Flip. The burgers here are about the same size...when u want a super size, you can't get one....dang it! Overall not bad. Ohhhh...,your gonna pay! Eat up!
(4)
Christy B.

A burger simply can't get better than Farm Burger! Sustainably-raised grass fed beef from small local farms not only makes your conscience smile, but your belly, too. The fries are perfect in thickness and seasoning, and the beer selection is just big enough to cover a solid spectrum of beer palates. But really, this place is all about the burger. It's in the name. And the staff are almost suspiciously friendly and efficient. My only complaint is that the location isn't closer to my home.
(5)
M D.

I've eaten here twice and have been completely underwhelmed on both occasions. I feel the burgers are over-priced for the poor quality. I've ordered the typical beef burger, cooked medium. Both times, the burgers were pink in the middle, but completely dry and rubbery. I was completely disappointed. I give them props for using grass-fed beef, the fries are good, and the burger toppings are many. But how the burgers are cooked is unacceptable. Especially since I can get a local, grass-fed beef burger at a gastropub for just as much $$ and it's much better than anything I can get from Farmburger.
(2)
Rachel E.

I went to lunch at Farm Burger. I thought it was pretty darn awesome. For the good part - they had a cool selection of toppings for your burger including roasted garlic which was awesome! (It was even worth the garlic breath I had when going back to work). It is fairly inexpensive. Being that I was going back to work I didn't get to try the adult ice cream floats but I like the idea of them. And, best of all - they have boiled peanuts!!! Look people, its the south. Boiled peanuts, while not liked by everyone, should end up on more menus. The staff was attentive - but that also leads me to the reason this isn't getting a better review. They were crazy busy. The staff was great, going through the lines trying to seat people as they could with appropriate number of guests. My coworker and I were directed to the bar and were able to snag a seat quickly. But, the staff and particularly the kitchen seemed overwhelmed. Being at the bar you could see food going out and orders coming in. Something didn't seem right and our food wait was possible longer than it should have been. That being said the staff recognized that our wait was long and apologized. We even got free Brown Cows! I don't mind an establishment having issues as long as they are addressed and rectified and it was clear that the staff was trying hard to do that. After the crowd dies down some it should be a much better experience. I'll definitely plan on going again to Farm Burger... the burgers looked and tasted great. I loved the selection in toppings and the prices was good. Hopefully the work out the kinks with their work flow.
(4)
Leigh N.

Pretty good burgers - fresh ingredients and quite tasty. Also, this place offers some unique toppings such as bone marrow, oxtail marmalade, or pork belly. It's also nice that you can order a beer. Dying to try an "adult" float next time. They also have outdoor seating. Cons: the fries were not good at all. Tip for the cooks: if you make a slight decompression in the patty before grilling, it creates a more even shape. It's pretty annoying when my toppings keep falling off a round burger. Overall, a good burger, but not the best. I think Five Guys, Ted's, and Vortex still have them beat.
(3)
Rina H.

Being familiar with Farm 255 in Athens I rushed to Farm Burger when they opened, knowing I could get good clean meat and quality fixings...and got them I did. I love the outdoor seating, the quality and selection of burgers. They are a little pricey, but you get what you pay for!
(5)
Jason M.

I don't eat beef but the veggie burger is made in-house and it's pretty darn tasty. The selection of toppings is quite nice and the onion rings are a highlight. The only cons are the long waits and limited seating areas. It's slighltly pricey but I guess that is the price you have to pay for cows to be able to run free just moments before a bolt to the brain.
(4)
D L.

Large party. Ordered almost every burger on the menu and a whooole lot of sides. I like that you can get some sort of cooked garlic as a condiment... FYI- did not like the chili. I need to go again. Even after all the burgers and fried items did not feel all greased out when I left the place. Liked the service. Friendly.
(3)
Leeanna L.

I was a little giddy after my second visit to Farm Burger. Slap me silly, the burgers are just plain hooverDAM GOOD! Regardless of whether you think there's too much hype around the place or been there done that, Farm Burger serves up some exceptional burgers and is worth the visit (or repeat visit). Despite the long wait--8 pm on a Saturday night averaged out to a ridiculous hour in line--the burgers still came out with a crusty dark char, deliciously pink on the inside, and full of beefy flavorful goodness. If the long line means that the kitchen doesn't rush a bad product out then I can suck it up. To top it off, the house-made jalapenos and pickles are phenomenal and ranks among my favorite condiments ever. Unfortunately for me, they were out of the their mostest premium bone marrow that night. I was told that since opening day, they've gone through two Athens cows and that there's only so much leg bone in a cow. Once you see bone marrow again on the menu, you can say a silent thank you to Bessie #3. Is Farm Burger perfect? No, not really. The regular fries and the sweet potatoes fries were flaccid. Good flavor but still flaccid as all get-out. The top half of the onion ring basket was super crispy and tasty this time around but I would suggest eating them quick. The bottom half gets greasy otherwise. The pickled egg ($2) came in a jar sitting on some pickled beets and onions and was pretty tasty. The seasonal pickles ($2) on the other hand were disappointing. It was mostly a jar of cauliflower and lacked any complexity, tasting mostly of white vinegar. I hope they improve on this because I really like the concept. I also got the oxtail marmalade ($2) on the side. It was actually mostly shredded meat looking deeply rich and dark with just a hint of a marrow-type flavor and on the sweet side of course. Pretty good. Still, I whole-heartedly give 5-stars for the crackilicious burgers and the awesome staff. Even though they're crazy busy, they are friendly and that makes all the difference after the slowest moving line on earth. If you can't hang with the wait, you may have better luck on a weeknight.
(5)
Rilindo F.

Oi. Its been weeks since I first stopped by there. I am not sure if I want to go back. Its not to say that the food is bad. On the contrary, I love it - I ordered the #1 (the Farm Burger) and I can say it is a definite difference from the burger I ate in the past (as opposed to something like Five Guys) - not very greasy, but fairly light tasting - almost as if I were eating a buffalo burger. I am just not sure if it is worth braving the crowds. I came in around 6 and while I found parking, the line was quite long - almost to to the door. Meanwhile, all the seats were taken. If I were attached to anybody else, I would have been dragged out in disgust, but since I was by myself, I stayed on the line (which didn't take as long as I expected). Then when I finish getting my order in, I stopped an open seat and pop right in. . . . . . . like a sardine, with a fairly restless kid on my left and a couple on my right. I think I managed to eat without injuring myself or my neighbors. (Incidentally, the order took a little longer. In face, I think it was a 20-30 minutes before I finally got my burger and onion rings.) I think the main problem is that aside from being the hit burger joint (at the moment), it is also situated in Decatur, which I think have far more families than maybe Midtown/Vi-Hi area. Consequently, you have quite a few people bringing in their children, which makes the crowds almost unbearable for almost everybody else looking for a more relaxed atmosphere. Maybe in a couple of months, the hype will die down and I can actually get my order and seat without feeling like being squeezed into a Japanese rail-car. Maybe.
(3)
Sheila M.

This review is for Farmburger's 1st "Supper"; a prix fixe "5" course meal on 8/13. This was served to a limited audience after their normal business hours. I can only say: WOW. When are we gonna do this again? Not only was the food outstanding and unique, their execution: the staging, service and the ambiance was truly remarkable. The only concern I would have is that there was just too much food. I'd guess that they could cut back by maybe 2 courses and the meal would still be just incredibly memorable. I'll skip the full details on the menu and just call out a few of our favorites: -Pork Belly on butternut squash hash -Spicy corn salad -Tomato, watermelon feta salad. -Blueberry Pie Chicken croquettes w/ poached egg We love Farmburger's everyday menu and especially their daily specials but this meal took everything to a new level. Can't wait for Supper 2.0!
(5)
Katherine M.

I knew it was time for a Farm Burger grass-fed beef intervention when my boyfriend told me that his favorite burger was from a chain restaurant (no names) with a great beer selection. While that place does have excellent burgers, it was time he had a Farm Burger. One No. 6 (his) and one grass fed beef burger with goat cheese, tomatoes, arugula, and garlic aioli later, he stared back at me in full stomach bliss. The best part? No hormones, additives, or unpleasantries graced that delicious burger, making it even more enjoyable. We shared a french fry and o-ring basket. Fries? To die for. Onion rings? Life changing for him, apparently, though I stuck to fries. The staff was very friendly and helpful, and patient as we made up our minds about toppings. We loved the root beer on tap, and, the ever make it or break it moment for me? The sweet tea was great ....and organic. Love it.
(5)
philip j.

The decline in quality since I first started coming to Farm Burger is noticeable and disappointing. Today, I went for the $8 lunch combo which is actually a pretty good deal. You get a burger with any of the free toppings, fries, and a drink. The girl at the counter asked if I wanted my burger medium or well-done, which I don't ever remember them asking before. Previously, I think they just cooked everything medium-well to avoid customer complaints. The burger came out basically cooked to oblivion (I ordered medium), way past well-done, to the point where the meat was tough in spots. Fries were greasy and unevenly cooked. There were some random soggies and super cooked ones mixed in. Having Abita root beer on draft was a nice plus though. At least when I went around 1, the line had died out some. Coming here on a weekend evening is a nightmare and definitely not worth the wait/insanity. I used to really like this place and always talked it up to my friends, saying how much better it was than Yeah Burger, but at this point I'm not so sure anymore...
(2)
Ernest F.

Food was good but Saturdays are crowded and it was easier to get a seat than a parking spot.
(4)
Becky D.

Good casual place to grab a bite. Really pleasant and quick service. Lots of yummy choices, the No. 4 was delicious!
(4)
Wesley C.

living a couple blocks away, i'm surprised that i've only eaten here twice since opening day. been behind in my review writing, but here it goes anyway . . . day 1. 3 people. we each ordered a number 1 combo, and an assortment of other goodies (garlic fries, onion rings, root beer floats), and they came around and gave us some fried chicken liver on the house, and mistakenly brought by another root beer float . . . and left it with us on the house. #1 burger - good patty. juice. flavorful. not too salty. tasted like high-quality beef. maybe my expectations for the bun based on some reviews i had read set me up to be surprised when i bit into it and actually liked it more than i expected. and i'd have to say that their homemade sauce was pretty tasty too. garlic fries - they weren't exactly crispy though - not sure why . . . if they were sitting for a little bit? and some were already soggy, but anyway, on to the flavor - garlicy. and i love garlic. so for some of you, it might be too much, but for me, it was good. it also had quite a strong cheesy flavor, as it comes out drizzled with garlic and cheese. i'd definitely say i'm a fan of the flavor onion rings - they came out piping hot, crispy, and delicious. the batter reminded me of japanese tempura for some reason . . . it initially tasted light, but man, there is no way that I could even finish a basket of these by myself. in the end, they felt very heavy. again, the flavor was delish though. root beer float - took me back to my childhood, going to the outlet malls, and getting a root beer float from the A&W @ the food court. It was good. Simple, but good. I will say that the ice cream could be creamier (i think others may have commented on this too), but overall, it's still refreshing. fried chicken liver. i don't really like liver. but i ate it because 1. it was fried. and 2. it was free. Fried + Free = Consumed. I was surprised to see (taste?) that it didn't taste too livery (you know what i mean?). And it was surprisingly pretty good too . . . and it came with it's own special sauce, which was good too. day 2. 2 people ordered the daily special (goat cheese, pickled onions), sweet potato fries, and the #5 combo. daily special was pretty good, really liked the goat cheese. not huge fan of the pickled onions, but they were sweet and tangy and interesting. again, juicy burger, more medium-well, but still juicy sweet potato fries - good flavor, but a little soggy. still looking for the best sweet potato fries . . . they've gotta be out there somewhere. #5 combo - wow. that pork belly is freaking out of this world. i'd eat a sandwich with only pork belly. and putting this stuff ON the burger is just insane. this really astonished me. i was so surprised by how good this was. it was fatty, juicy, flavorful, salty - almost everything you'd want in a burger. the only complaint was that this was my wife's burger . . . made me wish i had ordered this too (we split half-half) . . . next time, i'm definitely ordering my own. oh yeah, and i had the vanilla porter. it was fantastic paired with the burger(s). so there ya go . . . yet another farm burger review . . . this place is doing very well. and i expect that they will continue to do so.
(4)
Hee Joong G.

Best Damn Burgers Ever! Just get there early enough to get seats, or be prepared to eat outside in your car!
(5)
Dgretttt F.

I'm in love and I can't wait to see them again. Farm Burger was delicious. I appreciate that you can tailor your own burger to suit your taste, with a vast list of eager ingredients. I liked mine with jalepenos and pimento cheese. Fries are house made. In addition, I tried the onion rings. They were beer battered (the only way to win my love) and tasty. However, I wasn't crazy about the paprika-mayo sauce. It just felt wrong to add just catsup. Upon leaving, I noted that the demure dark stout beer and vanilla ice cream float is on the menu. Can't wait to try that. Dining room seating is small. However, there was a gentleman there to help along the process (Farm Burger is such a thoughtful lover). Also, if it's rush hour, employees seem quite impatient about indecision. But, nobody's perfect. Price is not bad for Farm Burger's image. They could have quickly added a few dollars per entree, but didn't. The prices are fairly accessible.YAY! That means I'll funnel that money towards my next visit. Atlanta: forget all of the clumsy burger relationships I've stumbled my way through, I think this is The One.
(5)
Stephen L.

I hadn't had a burger in over 4 years. But finally I found Farm Burger, a place that serves ground chuck worthy of my hiatus. What can I say? It was delicious, with plenty of free toppings and not over prices. I didn't have fries. But I did have collard greens, which were delicious. Though, I wish the serving would have been larger. That is the only reason for the 4/5 starts as opposed to all 5.
(4)
Ms.Nita B.

Meh. I've had better. I am a 5Guys girl and I have been searching for a place to change my mind. Farm Burger (FB) did not do that. I like good meat-to-bun ratio-- FB burger was 2x smaller than the bun..wth? I like my cheese melted--the smoked gouda was good, but it wasn't ooey-gooey and melted on my burger...wth? I like a juicy burger--burger was dry and had a burnt side...WTH?! Moving on, the fries were standard and the onion rings were pretty good & fresh. FB also had a lot of good "in-house" condiments (i.e. smoked paprika mayo, FB sauce, etc.). In my opinion, 5Guys still rules the burger world! However, I will say that I did not feel as stuffed as I usually do when I leave 5 guys, so FB is better in that regard...
(2)
Aundrea H.

This place was so good! In contrast to previous reviews, I didn't find the meat to taste different in a bad way. It was less greasy than your typical burger and much more flavorful! I ordered the No. 3 - with goat cheese, arugala & peach chutney. I'm now spoiled and wish I could find a burger like this at home! The sweet potato fries were also very good. I was there on a Saturday night and the line stretched out the door, but moved quickly. An employee was also helping customers to find a seat after they had ordered as seating is limited. Because we were finished eating and just chatting, an employee politely asked if we would mind moving from a table to the bar stools along the wall so that a family could have the table to eat. But for inconveniencing us, she offered us a round of drinks or free desserts. We took the chocolate cupcake dessert, which looks like a Hostess cupcake but tasted sooo much better! As a side note, if your diet requires, they offer gluten free buns.
(5)
Gina R.

It's getting a one star this time because I am totally frustrated and disappointed. I decided to give this place a go-again, because I love a good burger so much. I went at lunchtime, right around 12:30. I got there right before the rush, and it took me about 20 minutes to get my food to-go. Not great, but they were busy and I was expecting it. I had the time to wait. The girl that took my order was really friendly and I had no service issues whatsoever. Never have. The $8 Burger/Fries/Drink deal is great. The fries were delicious. But gosh darn it, my burger was OVERCOOKED TO HELL again. I even asked for it "medium" this time because after the last attempt dining here, I was scared I would be biting into another charred, ruined piece of meat. Correct me if I'm wrong, but medium is a pink-reddish color with a warm center. This burger wasn't red, it wasn't even pink, it wasn't even close. The outsides of the edges were burned and hard. There were only a few juicy parts of the burger that I could actually taste the meat. What I could taste was great. But I was SO disappointed. Had it been cooked right, it could have been epic. Instead, I'm just sick of a burger place that can't cook a burger. Also, would it kill them to have some creamy non-weird cheese on the menu? Whatever happened to American? It's been a standby on a burger for a reason. I got Gruyere the first time, Cheddar the second and they both just melt to oil on a burger. I'm not a fan of Bleu or Swiss. Just kind-of disappointing. I won't be going back. I just can't fork it out to be frustrated with a poorly cooked burger anymore. Such a shame. Ted's is going to be my go-to burger place and remain safe as top dog for now.
(1)
Robert M.

Farm Burger is a counter-order/table-deliver restaurant next to Watershed. It is often packed, and competing for parking space with the popular Watershed and Taquera Del Sol. They seem to be smack in the middle of a costly burger joint trend, so competition is readily available and they need to deliver something unique. Their elevator pitch is local/ethical eating made easy. Their menu, however, seems pretty fixed on expensive paper. I would not expect changes more then quarterly. There is a chalk specials board, but half of that was just highlighting items from the menu when I was there. Ironically, the burgers seem to be the worst option. They are greasy (most unexpected for grass-fed) and muted in flavor (most expected for grass-fed). In fact, this seems to work on a scale; the more like a burger it is the worse it is. The veggie burger falls apart like crumbs from cookie monster's mouth. The Pickles were disappointing. The Onion rings, on the other hand, are quite enjoyable. Also, the J K Scrumpy (apple cider) float is a fun idea that works out well in practice. I think I would have liked the whole thing better if I had avoided the burgers. It's a fair place, but the popularity does them a double disservice. First, it far outstrips the capabilities of the dining room which is sparse and overly focused on communal seating so it's not even operating as efficiently as it could. This causes the line to back up and that causes the parking lot to not turn over as fast as it should. Second, though, it makes them think that this is good enough. In reality, I think it is more to do with the fact that this is the only example of the burger fad around Decatur. When competition arrives, or the craze dies down, I think FarmBurger will have some rough seas.
(3)
Jim O.

Driving down the road we spotted Farm Burger and decided to give it a whurl. As unfair as it may seem, I expected it to be some veggie-burger only type of place. To my surprise, it was not! Beef! The good kind. No steroids, no additives, etc. Just plain grass-fed cow. Good stuff right? Sure it is. They do not ask what temp. you would like your burger cooked to. You assume and they say "perfect." Mine was not. While I love Med. Rare and even Med., this would fall closer to Rare or barely Med. Rare, so I had them re-do it. The next time around, it was fine. You may just want to state what temp. you are hoping for or expect. The beef itself is quite tasty. It is gamier than what you normally are used to for beef, I think. Don't get me wrong. It's not "wild" or over-powering; but you should be able to taste a difference between this grass-fed stuff and the crap you usually get at the store. So the burger itself, while the patty was small-ish, was quite tasty. I had the sweet potatoe fries because I love them when they are good. These were cooked to perfection but someone put too much salt on them. I, for one, like lower sodium. Aside from a little too much salt, the S.P. fries were great. The onion rings have a great batter on them. A little reminder of the batter type found only at the Varsity. Of course, these, like the Varsity sometimes, came in their own little puddle of grease/oil in the bottom of the wax paper-lined metal basket. They tasted good as long as you could pick up one that had managed not to go swimming in said puddle of grease. They had Bell's Oberon beer on tap which is always good in the summer time. ;-) Overall, I would say there is nothing super special about this place other than the fact that they are promoting better beef products. The food was OK but certainly not exceptional. For example, they put your burger on cold/room temp. buns. Not even toasted. What's up with that? At any rate, if you want to taste what beef should taste like or you want to try roasted bone marrow, a fried egg, pickled jalapeÃ±o, or some other unusual burger toppings, then give Farm Burger a try.
(3)
Scot L.

Grabbed a seat at the bar which was clutch on a Saturday afternoon. Much better than waiting in the long line. The guy working the bar was very helpful, Jacob, and made a great burger recommendation. One I would have never selected on my own, the one with Roasted Beets. He was definitely right that it was a tasty burger. The fiancee was incredibly happy with her choice as well. I think she built her own $8 lunch. The fries have received several complaints but we were both happy. Yes they were limp but they reminded both of us of the fries we grew up with at home. Maybe that isn't a good thing but we loved them. The onion rings on the other hand were too heavily battered for us. Opinions are like assholes. Happy to see they had a great selection of reasonably priced beers and also that the Abita root beer on draft problem was rectified. And having the owner check in and make sure we were happy with everything and ask for suggestions is always welcome.
(4)
Laura C.

This place is just awesome. I love the long family-style tables, and the burger toppings are great. The quinoa burger is really good. I do find the desserts to be VERY INTENSE, so if you want just a touch of sweet, head back home after dinner and eat what you have! But the desserts are locally made, so that is cool.
(4)
JOSH B.

Love this place! Great service and food. Definitely visit this spot if you have a chance.
(5)
Yuliya C.

Clean in and out We were in the area and found this for lunch. My hubby and I are on a green/organic/sustainable streak at the moment, so grass fed beef seemed like a good fit. I tried the French Onion option, he tried I think the spinach/mushroom deal, and the kiddo got the little burger. I am not a burger person, but after we got our food, there was eating in silence for the next 10 min - something that all parents of toddlers will appreciate thoroughly. I don't remember ordering specific temperature, so my burger came back medium/well, which I liked. The in-house made french dip sauce and fried onion strings were a very good flavor mix, and I enjoyed the burger thoroughly. Fries were freshly made, drinks were clean and crap-free. Service was fast and precise. I liked recycled paper mats, eco friendly paper towels, eco straws, and natural tables and metal chairs and wooden benches. Price-wise it's acceptable, in my opinion, and I liked the simplicity of the interior, and all the farm pictures. Portions are appropriate size, not huge. I will definitely go again.
(4)
Al B.

I'm from Decatur and on a visit back this past week, I got the chance to eat at Farm Burger for the first time. I got the basic burger with fresh jalapeno's, Paprika infused Duke's mayonaise, caramalized onions, and roasted bone marrow, as well as some more standard toppings. It was the best burger I've ever eaten. Ever. Totally outstanding. Don't wait to go there. Just be aware that it can be crowded - the word has really spread about Farm Burger.
(5)
Jo Jo C.

Been two or three times. Food is a bit greasy, but tasty. They have a nice selection and they are super nice at the bar. They let you try out their beers before you buy them! There is a better lamb burger at Leon's in decatur and overall I think you can find just as good burgers elsewhere. It can be a bit crowded at lunch, but dies down and its easier to eat there in the evening... My buddy liked the burger with the egg and pork. Hummm, that was interesting...maybe I will try that next time. Give a try and see what you think for yourself!
(3)
R B.

Had their Pimiento Cheese burger special - YUM YUM YUM! Fries are always excellent, love the sweet potato type too. Love to sit at the bar, really friendly service and great craft beers on tap - they change them up, too. Great little place, not fancy, but who cares? IT's A BURGER!
(5)
Keith B.

Tasty Burgers Farm Burger is a small Atlanta chain. The burgers are really good and the popularity is justified. You line up and order at a counter and the food is served to your table. It's nice that there are lots of burger options, including something besides beef. The chicken burger was also delicious. The only disappointment were the onion rings. They were coated with a large amount of unpleasant batter.
(4)
Michael W.

A cut above the rest of the new Gourmet/fancy Burger trend. I like Flip Burger pretty well, but Farm Burger's food is better, has better options, and even costs less.
(5)
Norman H.

Its OK for a lunch or something but I was still hungry when I left. Also my wife didn't like the fact we couldn't sit down before we ordered. All in all it was OK not going to be running back.
(2)
Joel C.

I'm a burger fanatic and was pretty excited to check this place out. The hype of this place is still buzzing around so I wasn't surprised to see the huge line and the lack of parking. The restaurant is much smaller than I thought it would be with most of the dining space being communal tables. The menu was pretty diverse on the kind of toppings you can add to your burger and the blackboard burgers were way too adventurous for me to try out, so I decided to create my own burger. I got the beef burger with lettuce, tomato, house pickles, roasted garlic, grainy mustard and Wisconsin cheddar...hey, I'm a simple guy when it comes to burgers! I also ordered both the sweet potato fries and the FB fries that had garlic, herbs and Parmesan on them. David pretty much got the same thing but also added a brown cow which is root beer and vanilla ice cream...which was awesome! The food took awhile to come out and we actually got our fries first before the burgers. Fries were pretty good but it was rather a small portion. When the burgers came out, I thought they were slightly bigger than a traditional slider. It was good though with the beef tasting a bit lighter than most burgers I've had. I did like that the meat was slightly crispy on the outside. A must is the house made pickles...I think it made the burger! Overall it was good, but pretty pricey for what you get. It's hard for me to see that we are willing to pay these prices after coming back from a trip in Austin where they also serve farm to table, organic and green burgers at a fraction of the cost and by far better! I'd come again if I'm in the area and it was nice to meet other people at the table sitting with us.
(3)
Chad D.

Great flavor in the Farm Burger, staff was courteous and friendly. Overall, a nice meal. I'll definitely come back.
(4)
Michelle K.

Farm Burger is one of our favorite places to grab a burger. Every time we eat here, the food is fantastic, service is great and our tummies are certainly satisfied! Today's visit was no different. I was very impressed with the super speedy service and one of the staff members must have visited our table at least 4 times to clear our baskets and take our trash. It was nice to see that Farm Burger's staff was friendly and efficient. My boyfriend and I were amazed at how quickly burgers came out and none the less, the food was fantastic. We tried the boiled peanuts for the first time here and enjoyed them. They weren't too salty and was the perfect amount to enjoy with our burgers. My favorite side here are their sweet potato fries. They always taste baked and love that they sprinkle chopped cilantro over them. The No. 1 and No. 4 burgers are our top picks every time. This is definitely our go-to spot for a quick burger run on weekends.
(4)
Jeremy A.

Stopped in at an off peak time, which ive heard is the only time to even get a shot at getting a burger in under 30 minutes here. I went for the beef with pepperjack cheese and jalapenos. Its worth saying that they have a million toppings here and you can pretty much get your burger however you want it. The veggie burger was very good here but for my beef burger it was restaurant style (a bit thicker)with not a whole lot of taste in my opinion as its really lacking seasoning. Its definitely great ingredients and you can tell when you take a bite. Maybe I just like my hamburger a bit more unhealthy :) All in all its a solid place to get a burger but not amongst my favorites in the city.
(3)
Robert K.

Burgers for hipsters, smiles for all Grass-fed beef with plentiful options for customization, Farm Burger's Decatur location fits by billing for a great lunch spot - good food, limited menu and prompt service. I always enjoy ordering at a counter and then getting a number to have your food delivered and self-service water is a plus. - - I stopped by during Atlanta Beer Week, so they had a special for about $12 for a specialty burger, fries and take-home pint glass with Red Hare IPA...yum! I would have tried their veggie quinoa burger and the pimento cheese fries with pickled jalapenos sounded just right. Seating both inside and out, the service was fantastic and I felt right at home using the free wireless. - - Milkshakes, adult floats, all local draft beer and even some options for the kids. With locations in Asheville and around Atlanta, this is a great option when you are looking for a filling bite focused on local food in a relaxed, clean venue.
(4)
Mia K A.

Minding my business and meeting a friend at the coffee spot across the street. I was starving because I was late and went to the wrong place. FARM Burger was across the street. I do not alway eat beef, and since the gluten free things burger outside is not typically an options for me. But that day was a burger day. I was I dont care I will just eat the meat. C'hall I ask for gluten free buns and they had them there. The Bun was so beautiful, and fluffy, I was all in it. I paid extra for egg and caramelized onions, and a side salad...note the salad comes with shredded cheese and there was no mention of that on the menu that I remember. But the burger was amazing. The salad once a cheese free was brought to the table it was great. I also ordered fries...beautiful hand cut with sea salt. There is gluten free beer there. I do not drink beer tho.
(5)
Aurora A.

I've been here a few times. The service is very friendly & the food comes out quickly. I order the chicken burger, no bun with a side of french fries. The french fries are great specially when ordered extra crispy. The chicken burger is very tasteful. It's also made into a patty which makes the burger less of a mess and a lot easier to eat. Other places just grill you a chicken breast which comes out of the bun and it's a hassle. My issue with farm burger is that they don't have avocado. Nowadays that's like a key topping on burgers for many people. Other than that, it's a satisfying place and a healthy option for burger lovers.
(4)
Buddhi G.

Saw a massive line and ordered to go a was told it would be 15 mins Sat down at the bar and told one of the bar tenders I was waiting for a pickup. 20 mins later, asked for an update and they "found" my to go order that I had seen sitting there for at least 10 minutes. When I mentioned this, I was told it was my fault because I didn't clearly explain what "waiting for take-out" means. There was not even the hint of an offer to redo the order for my now cold burger and fries. What really gets me is how I was having a really good Saturday and now I'm all upset. I've been a loyal customer since this place opened but had not come by in about 6 months. Service has basically gone down the sh$&@$r in that time seemingly.
(1)
Ijeoma I.

When I'm craving a ton of meat, this is the place I go. Their burgers are HUGE and delicious. They do cook them rarer than most people I know like, but I like to know that my meat once had a heart so I love it. They do a different daily special where you get a burger, fries, and a drink for $10. I've had some really incredible flavor combinations because of this. They also regularly switch up the main menu depending on what foods are in season. The beef is grass-fed (omega-3s anyone?) and salt-cured, so it's extra delicious and extra American. They also do gluten-free really well, if that's also a concern for you. Actually, allergies in general they're very mindful of which is nice because no one wants an epi-pen to the thigh to go with their dinner.
(5)
Jamie R.

They have great burgers! -it was very clean -I have a very friendly and professional staff -they had my order very quickly -The burger was perfectly cooked and the bun was awesome -and fries were great and they were not greasy -I have great indoor and outdoor dining -The prices were not bad
(5)
Melisa K.

Great burger place with ingredients sourced from local, sustainable, and humane farms. I usually stick with the regular farm burger combo, which is pretty solid. Their fries are really good as well. The meat on their burgers tends to be a little dry, but that might just be due to the leanness of the beef.
(4)
Michael K.

I love the burgers here! I have always had great meals here, and have come back pretty often with friends. Here are some notes about the place: Usually, I will get the Daily Special if it looks good. Their FB (Farm Burger) fries are awesome! Their Sweet Potato Fries are good (could be crispier). I love the draft root beer, but it was unavailable the two times I went (first time, they ran out, the second time, the gas wasn't working). The pulled pork mac n cheese was meh.
(4)
Nicole A.

Holy crap this place is great. I tend to just order whatever special is written on the board - they know what they are doing when making a tasty burger. These definitely aren't what you would get at Burger King, but the price isn't the same either. There is a nice beer selection, with a few can selections that feel a bit hipster-y, along with a draft list. Note that the draft beers might be a bit pricier than you expect, so check the board before you randomly pick one. The veggie offering here is good, so it even works for vegetarians! While the seating is limited, I've never had to wait (lunch or dinner). There is a small amount of outdoor seating. Service is really fast, which might help keep the tables open. The sides are interesting and good. I like the deviled eggs and the boiled peanuts are... well, a southern thing. I don't know if I like them or not, yet. Oh and milkshakes: amazing!
(5)
Joey M.

Farm Burger is hands down the best hamburger one can find anywhere in the country. This distinction used to go to Ray's Hell Burger but not any longer. I even made it a point to eat one of each within a day of each other and Farm Burger wins. All other things equal, Farm Burger won because of the bun. It didn't fall apart. I've been going to Farm Burger in Decatur since they opened. I was friends with the entire staff and the owners, to the point that I always got a free ice cream or desert. Before I moved away from Atlanta, I bet my wife and I spent $100 a week in that place. The nicest people work there and they have the best menu. Everything is absolutely perfect. Try the Guiness float!
(5)
Bridget S.

I've heard a lot about this place, mostly all good things so I was excited to try it with a group if friends for a going away party. I arrived early & realized how small the joint was & accommodating 15+ of us would be difficult. I sat down at one of the big tables inside, 6-8 top as I was the first one there. It took the manager about 5 minutes to notice I was there alone & he asked how many in my party & where they were in line. I explained there were 15 of us & they had not arrived yet. He asked me to vacate the table for patrons who were present & move to a 2 person table if I insisted on staying. I explained how any of us there were going to be but he didn't care. I went outside & continued to wait. Someone else arrived & we decided to try and save the large table outdoors. It was sprinkling so we figured we'd be out of the way since we were such a large group by sitting outside. No less then 5 minutes had passed when the same manager came out and again asked us to move. We explained the guest of honor & most of hr rest of our party had just arrived but again, he didn't care. We all got into line, fuming about being treated so badly by the manager without so much as an apology. We finally ordered our food & scattered across 6 small tables because all the large ones were takin up by parties of 3 or less. Where was the manager then? After springing $15 a head on burgers & beer ($225 total) we figured we could just enjoy our burgers. Nope. We had the audacity to actually want to sit & enjoy our food and each others company. My burger arrived well after everyone else's & naturally I was the last to finish. When I wasn't half done one of the staff stopped by & impatiently asked if I was finished. Finished?! I had half a burger left. This happened 3 more times! I ended up leaving almost all of my fries because we felt so uncomfortable & unwelcome. Although the burger was good, the atmosphere and the service was terrible. The reason they call this place farm burger is because they treat you like cattle- feed you fast & heard you out the door. Needless to say I won't be back.
(1)
Nancy C.

I love the concept of this restaurant, and the food is delicious as well. Went on a Saturday for lunch, and although it was busy, we were able to get through the line to order fairly quickly and find a few seats together at the bar area. The food came out in about 5-10 minutes and everyone was very satisfied with their food. We all got the $8 lunch special (burger with pick your own toppings, fries and a drink--pretty good deal actually!), so I can't speak for the specialty burgers, but they all sounded good. I was a huge fan of the grainy mustard--I even wanted extra to dip my fries in. My biggest complaint was that the burgers aren't cooked to order. Apparently they try to order them on the grill from rarest to most done, and choose from the right section when you order. While mine was cooked as I asked (med-well), my friend ordered it medium, and his was more well done than mine. Get this right, and you go up to a 5 Farm Burger.
(4)
Michelle H.

I love their veggie quinoa burgers, sweet potato fries, and adult cider floats! Get there early if you don't want to wait in too long of a line though!
(5)
Kyle E.

ummmm yes. fb sauce is insane
(4)
scott b.

Wow. I love the ability to top my burger as I like and it not be shredded lettuce and stuff our of caulk guns al la burger king. the meat is great. the toppings wonderful. i love to have a burger with roasted garlic and caramelized onions and bacon. wow, really great.
(4)
Mark O.

Spent $37 dollars for two people eating there ordering fries burgers and one beer each. The Burger is ok, but not the revelation it needed to be at this price. I like the idea of their business which is what earned it that second star. If the food was cheaper and/or better I would rate it much higher. Bad value for your money.
(2)
Lisa C.

I have been to Farm Burger several times. I have somewhat enjoyed my meals. However, I went this past Friday and this Sunday. On Friday, the burger was very salty. On Sunday, I found a fly and a long black hair in my slow cooked greens. Not to mention that as I gaze up the wall at their health department rating, it was an 84. I so wanted to become a regular here because I like the atmosphere. Hopefully they can clean up their act.
(2)
Terry M.

Hey, it's a burger joint (albeit pricey). It is noisy; it is confusing; and it's stark. BUT, it has the best burger in town,, and I love the sweet potato fries. Also like the salad with house dressing. Great for eating; lousy for dining.
(5)
Denise B.

We eat out regularly in Decatur, and I was really looking forward to this place. I hate to say it, but it was a disappointment. They've adopted the Taqueria del Sol style of wait in line, order at the counter, then food runners bring the food out. This works for TDS, but it's difficult to implement when you're preparing food to order. There is a long wait to order, a long wait to get the food, and a shortage of seating. We weren't asked how we wanted our burgers cooked. I had the foresight to go back up and specify "well done", but my dining partners got med-med rare burgers because they didn't specify. The fries were limp. I had a cheeseburger, specialty fries and tea and ended up paying $12+ dollars. I've had better burgers and fries (and better prices) at Five Guys and Cozy Burger Town.
(3)
Stacy B.

Made it to Farmburger on opening day and have to say that while excited to have a new restaurant, I'm not entirely sure that it will be added to my "favorites" list. I love the idea of grass-fed beef and locally grown vegetables, but it's certainly not a new concept in the food business and especially not in Decatur. Unfortunately they moved in next door to Watershed, which has operated for years on the same principles of cleaner, healthier, locally sourced food and hands down the best burger around. However, I was willing to give Farmburger a shot. The space is nice...very open with picnic table sitting, although I am never a fan of sharing eating space with strangers. I was happy to order a $6 burger but surprised to have to pay $2 extra for cheese (which was tasteless). After ordering 3 burgers, a basket of fries and 3 drinks, our food total was $45, which is acceptable for over the top good food. However, this was definitely middle of the road. All of burgers were good, but seemed really undercooked. One of the waitresses told us that they were all cooked at that temperature and should be warm and pink in the middle. Personally, I like my burger a bit more done and my kids were less than thrilled to eat what looked like raw hamburger. It would have been nice to have been told that when ordering, so that I could have requested a few more minutes on the grill. Again, the burgers were good...not great and the $4.50 basket of fries was rather small for 3 people. Between Decatur and Oakhurst, you have MANY choices for burgers and I have to say that I would still hit UJoint and Watershed first. Overall, I say go and try it. They have an $8 burger, fries and drink lunch deal that seems much more cost effective than the dinner pricing, but you will still be hit with the cost for extras (like cheese). I suggest that if they want people to come in and enjoy eating burgers, that they PLEASE take down the gigantic black and white photography of cute cow faces. It was a big "ick" factor for me.
(3)
ElectricONE S.

I love the concept and this place has LOTS of potential! The salads are great, and the side options are smart and tasty. The servers are good & friendly. The order takers at the line are slightly tuned out, not very helpful with the folks who are trying to decide how to order from what can appear to be an intimidating menu. I think FB has gotten a little, "comfortable" since opening. My, "to go" orders are always a little off: missing FB sauce, or the fries are supposed to be mixed, etc. I always write it off as, "They're still new"... but they've yet to nail consistency on the grill for the main event, The burger! "Medium" is never quite right. The last 3 times, it was well done and a few times before that it was way rare. The jalapeÃ±os used to be diced and added that PERFECT touch to the burger, but now they are cut into large slices. It's the details & consistency that keep you in business... I think you can look across the street and see why people line up before the joint opens. Again, Love FB and want to see it do well. Tighten it up already.
(3)
Jessica I.

I love love love Farm Burger. I would have to say this is one of my favorite burger places. It is just so good and the burgers are so juicy and big. I came here all the times with my friends. And it is right by Dancing Goat and The Square. My friends and I would love to come here and sit along the window. It can get really busy and packed here. It could be hard to find parking and tables here. But it is all so worth it. My boyfriend is from California so I decided to bring him here to try it out. Since in California they have so many places to eat and of course In-and-Out. Even he really liked it and from time to time he would say he would like to eat here again! We like to compare Atlanta to LA and which place it better. From time to time he would bring up here and say they were actually really good! Which is rare for him! HAH! It can get a little pricey, but I love this place.
(5)
Karen C.

While the hordes of burger restaurants in Atlanta vie for the title of THE burger joint by twisting and spinning the classic burger, Farm Burger sticks to their guns and continues to provide Atlanta with (kind of) affordable local farm-sourced grub. They offer burgers with patties that once mooed, clucked, and (gasp!) photosynthesized, as well as a variety of salads, sides, and BEER floats. Although their menu is mostly a la carte, they do offer a lunch special combo (regular burger + fries + drink for ~$9) and a daily combo (burger of the day + fries + drink for $10). They are located near the heart of Decatur, but I haven't had any troubles with parking at since they share a small lot with Chai Pani. During lunch time, expect a long wait for food even if there doesn't appear to be too many diners. For example, today our food took quite some time due to a couple of large to-go orders. The cashier will ask you how you'd like your patty to be cooked if it's beef, and while it's nice to have an option, my burger has never been at my specified temperature. I always order medium-rare, but last time I got a medium-center/well-done bordered burger, whereas today, I got a fully medium-well burger. The fries also can be over-fried at times. I don't mind super crunchy fries, but when I start tasting charcoal, there's a problem. For their regular burger, there's a decent amount of free toppings and sauces you can choose from that consists of mostly veggies and sauces. Cheeses and more "exotic" toppings like eggs and bone marrow cost another $1-2 each. I personally love fresh jalepenos, roasted garlic, FB sauce, and tomato, which are all free. They don't skimp on the garlic either! I've always had 3-4 cloves of roasted garlic. :) Farm Burger remains one of the few burger places where I can eat a whole burger and side of fries without feeling overly-saturated with oil. They may not have won THE burger joint of Atlanta title, but they still dish out some pretty tasty, locally-sourced burgers.
(4)
Hashtronaut L.

I wasn't that impressed but definitely a must try! Burger was cooked correctly but the meat just didn't have enough of anything, by itself. Fried okra was definitely some of the best in town. Milkshake could use some work as well. Very friendly staff and helpful with the menu that is overbearing at first
(3)
Lauren H.

I stopped by this place a few weeks ago for dinner. It was my first time dining there so I wasn't sure how the ordering process worked. The girl at the cash register was super helpful and explained to me that you place your order at the register and then your food is brought to your table. After looking at the menu, I decided to build my own burger. I got a burger with pepper jack cheese, roasted garlic, lettuce, tomatoes, onions, pickles, fresh jalapeÃ±os and smoke paprika mayo. My husband got The Farm Burger. Along with our burger, we got an order of the spicy garlic, herb and parmesan cheese fries to share. I got my little girl some chicken tenders. My burger was delicious! I love that they have roasted garlic as an option for a topping because it definitely made the burger! My husband didn't care too much for his burger but I think it was because he had FB sauce(thousand island dressing), on it and he doesn't care for that type of dressing. I found the fries to be ok. I could do without them next time.
(4)
Kadia P.

I can't believe I've not yet written a review for this place! Hands down one of the best burgers I've ever had (consistently)! I'm a regular customer (don't believe me, look at my check-ins). The staff is ALWAYS wonderful. Excellent customer service! The ambiance is casual and laid back which fits in with the Downtown Decatur scene. And there's a bar inside and an outside patio. Big pluses in my book especially during the summer. My absolute favorite burger is No. 4 - a chicken burger (which I've tried, but I always substitute the farm raised beef per a recommendation from one of the staff members) topped with smoked Gouda, sherry date BBQ sauce, kale coleslaw, and skinny fried onions on a sesame seed bun... Can you say mouth-gasm?!? The FB fries and fries tipped with fresh garlic & Parmesan cheese. Delish! The salted caramel milkshake is the best ever! Don't worry... They have salads, sweet potato options, gluten free options, and daily specials. The menu changes based on what's being locally grown. They even grow some of their own ingredients right on the premises. So what are you waiting for?!? Stop reading and go grab a burger now!!
(5)
Gabriela J.

I've come to this location several times and my boyfriend and I usually sit at the bar, the staff is always very nice and attentive. The food is delicious especially since you can always design your own. We also always share a basket of pimento and jalapeÃ±o fries to compliment our burgers and they are awesome! If you like spicy food it's a must try!
(5)
Wileyeugene H.

Great food at a great price ,fresh and pasture feed. This is where your moma,would take you to make sure you got a good meal.
(5)
Jeff P.

THIS is the best burger in Atlanta by a mile. Glorious burgers in a myriad of alacarte selections or daily special topping combinations. Fresh ingredients, cooked and served fresh by cheerful staff. Try the garlicky-Parmesany "Farm Burger Fries." Great shakes too. If you are looking to try the best burgers in Atlanta, skip the Vortex and head straight to Farm Burger.
(5)
Stephanie M.

Great place to eat. I went to this place last year in early 2014 during a busy lunch hour and didn't wait too long at all. I'm not a too much of a burger eater but the this grass fed juicy burger was so delicious and well done. The tea was just right and the staff was extremely friendly and I enjoyed my fresh food.
(5)
Natalie L.

I like the concept and the food was good.I couldn't finish my plate. The sweet potatoes fries were good but not my favorite sweet potato fries in Atl.Had a creature comforts with my dinner.My vegan honey could eat here so thats always a winner for us. Yay Decatur!
(4)
Auri L.

The best burger ever!!! I decided to try the infamous farm burger and was very pleased. I even tried their collard greens. Even though I was full halfway through I did not want to stop. A must try
(5)
Sakae K.

The root beer floats and toppings on burgers are key. Gluten free burgers are here for me. The gluten free buns could be a little less dry though.
(4)
Senior J.

They did not want to serve us because we got there 10 mins before they "officially" opened. They could of offered us a seat a drink while they opened. That would of been our first time there. Never stopping there again.
(1)
Priti J.

Love farm burger. I usually get chicken burger which is really good. Their market salad is my favorite. I have been there 100ds of times and yeah will go again.
(4)
Nancy C.

Tasty! Had the #4 with fries - fries don't come salted and i was too lazy to do it myself so they were a little bland. Service is super friendly and prompt. I thought my chicken burger was delicious, just not overwhelmingly so. Definitely good enough to try to eat through their menu, though.
(4)
Lisa H.

I reflected on my various Farm Burger visits, and I've come to the conclusion that Farm Burger is just way too erratic. When they're on point, they're on point. But when they're not... What has transpired on separate occasions: -A small pebble was in my companion's fries. -My patty was insanely salty. Like the-top-fell-off-the-shaker salty. I like NaCl as much as the next person, but still. -My burger came out extremely rare when I did not request this. To FB's credit, they cooked it more, but that kind of put a damper on the meal. Sorry Farm Burger. I want to like you, but I can't.
(2)
Gary P.

Great find! Awesome burgers cooked to order with local, farm-to-market ingredients. Local draft and bottled craft beers available, plus a few wines. Try the fried okra - THE BEST EVER!!
(5)
Sean Y.

Yeah, I will be like everyone. They are one of the first to do this. Food is good. It is feel good kind of place. Reasonable price in my opinion. They are pioneers in this field; I appreciate that.
(4)
Terri S.

Amazing! The chicken burger and kale super salad are a fab combo and have turned into my standard. Service is immediately friendly, warm and welcoming as you come in the door, like being invited into someone's kitchen. The owner, "Razi" (sp?) has the sweetest smile, serves and checks on customers in an unassuming and genuinely caring manner. Every employee seems to have absorbed his enthusiasm and positive vibes. It's a cheerful place and the food tastes heavenly. The price is right too. An inexpensive dinner. We'll be regulars here. They get it.
(5)
Bob W.

Every month or so I get the urge for a good burger, and more often than not I end up at Farm Burger. The regular lunch special (burger + fries + soda) for a little over $9 including tax is a bargain considering the quality of the burger & fries. Most of the important extras (lettuce, tomato, mustard, jalopenos, etc.) are free...so you can get something that suits your taste without adding to the bill. First time customers will be best served by taking time to look at the menu carefully, as the cashier will ask a lot of questions (how you want it cooked, ingredients desired, etc.). Be ready, or the impatient customers in line behind you may start grumbling! Parking is OK, although they tend to run out of spots during weekday lunch. Expect to spend about ten minutes in line during lunch, with another ten to fifteen minutes to get your burger when it is busy.
(5)
Joy C.

I have a problem and it's name is farm burger. Every time I am in Decatur I have to stop by and I can't just have the burger I end up with the chicken pot pie fritters and a chocolate shake! A moment on the lips forever on the hips, but worth the 42 hour run I will need to take after I finish! Hey at least they source local right?
(5)
David S.

First time visiting this place and we are impressed! Nestled in a quaint neighborhood with that blends the old and the new, Farm Burger boasts a great atmosphere, friendly staff and the iced tea is to die for! This place prides itself on fresh ingredients and it shows in their food! Great for all ages with offerings for the little ones and an adult beverage menu that rivals most pubs. We will definitely be back. Thanks Farm Burger!
(5)
Adrian T.

First time visit yesterday for lunch and I was impressed! Had a chicken burger and it was amazing, the #4 on the menu i think. The fresh cut fries were perfectly done. Staff was super friendly and attentive. I live way out north in Braselton and wish one of these would open much closer so I could eat my way through this menu! Hey Farm Burger people: can i open a franchise in the otp suburbs? Maybe by Mall of Georgia???
(5)
Ana L.

I've been here a couple of times and I'm never disappointed with the choices and great people that work here. My favorite burger is the number 6, it comes with an over easy egg, tomatillo sauce and bacon....yumm The fries with Parmesan cheese are just superb The taste of the burger is sooo good without mentioning that everything is made from organic, locally grown and raised ingredients. You have to try this place
(5)
Paige N.

I'm sorry, but I wasn't terribly impressed by Farm Burger, especially with the stiff competition around the Atlanta area. One Saturday night I was craving a burger like no other, so I started throwing out suggestions and when I came to Farm Burger, my boyfriend stopped me. Neither of us had been there, downtown Decatur is one of our favorite places to walk around and the weather wasn't sweltering at that point in time. Off we went and after we'd parked in the tightest parking lot in all of Decatur, we were inside and quickly seated right at the bar since it was just the two of us. There was a good line and lots of people dining there already, though. Our poor waiter had been pulling some long shifts recently between working at the Farm Burger weekend pop up stand and the restaurant, but he did a great job with us that evening; keeping us entertained and checking on us at the same time during the meal. The Farm Burger menu is pretty simple: burgers, toppings, pre-made burger combos, snacks (apps), sides, shakes, the end. All burgers are grass-fed beef, chicken or veggie. I got a traditional burger with lettuce, sauteed mushrooms and spicy mustard with a side of sweet potato fries. My boyfriend ordered the Number One burger which comes with cheese, bacon and Farm Burger sauce, plus a side of mac'n'cheese. Our food came out in quick order and it was good, but I'll be honest, I was expecting more. More juiciness, more flavor, more panache, I guess. (I know, my burger standards are very high.) We enjoyed what we ate, it just wasn't spectacular (actually a little bland), or a place I'll likely recommend anytime soon over Yeah Burger or Grindhouse. My biggest beef (no pun intended) with our dining experience was the amount of frenetic energy and busy-ness happening around us. We were near the cash register at the bar so people were constantly bustling behind us or rushing food out from the kitchen. Maybe the patio would have been better, but even if that's the case, I still think I'd choose another burger venue on burger quality alone.
(3)
Ione S.

Ah, Farm Burger. An Atlanta staple. Let me start of by saying that I LOVE the atmosphere of this location. Looking at it from the outside, I thought it would be filled with people way to cool for me to dine with. But it actually seems like pretty much everyone in Atlanta likes FB- old, young, hip, normal. I've only been in twice but it's weirdly never packed. There's always a seat for you, and I've even been with a very large group. The cashier and servers at the front were all nice and perky, but not in a forced way at all. Your order is ready extremely fast, which is not always the case at other gourmet burger joints I've been to. As far as the food itself, the lunch special that included a burger with the FB sauce, arugula, and pepper jack cheese, along with an order of fries and a grapefruit Jarrito soda. The fries were amazing; the first thing I thought after eating one: These taste like real potatoes! They have the same subtle sweetness as Yukon gold potatoes and were fried just the way I like. The burger was just above average I would say. It's a decent sized burger for the price. However, I'm not sure why but It doesn't seem like FB seasons their meat at all. But it was pretty good nonetheless, and knocked me out almost as soon as I got home. Overall I love Farm Burger, and would recommend to anyone craving a burger and fries.
(4)
Kody M.

The service is great, staff is so friendly, the food is great. Well worth the price, a great value. Great atmosphere. Evidently I can't say enough good about this place. I'm not easy to impress but do yourself a favor & pay them a visit!
(5)
Claire M.

Favorite burgers in Atlanta! The chef creates a special burger, snack, and soup of the day in addition to the regular menu. I usually get the number 1 burger (beef burger, caramelized onions, special sauce) and pimento cheese fries. The milkshakes are also great, try the caramel. The service is very fast and the waitstaff is friendly. Much less expensive than most restaurants in Decatur. I also appreciate the focus on local food and grass fed beef.
(5)
Kathy L.

So disappointed- had heard from others this was THE place to get the best burger in Decatur. I went two days in a row wanting to give it a fair chance and I really wanted a good burger. First time there we encountered a confusing menu which resulted in 4 people who thought they were ordering the same thing getting four different prices (daily special vs. speciality burgers) my burger was well done when I asked for medium. Although the manager very courteous he also agreed the menu was confusing however there was no resolution for the price differences.y burger was over cooked and pretty much flavorless even with so many toppings. (However I was given a free replacement burger and apologies for a burger not cooked as requested.) Returned the next day and correctly ordered the daily special - a chicken burger which was good however not what I really wanted. Not sure if I am willing to try again.
(2)
Robin S.

Solid burger restaurant, but I wish I had ordered differently. Nice space, no loud obnoxious music, friendly staff, quick service. I ordered the basic #1 as it seemed the way to try out their fare. Maybe not, and the reason is 'FB sauce'. The burger was drowning in the stuff, so much so that it was a challenge to get the thing out of the basket* without making a mess. Should have ordered a custom burger with maybe spicy mustard. Next time. Onion rings were decent although not as grease-free as reviews suggested they might be. Soft drinks out of a can/bottle. Why no fountain? * Engineers note: having high, steep-sided baskets sized just so the burger fits snugly in the bottom is not ideal.
(3)
Joel J.

Wife and I are so mad it took us two years to finally eat here. everything is delicious and fresh. Will return many times in the future.
(4)
Tracie J.

I checked this place out with some friends after passing it for quite a while. I had a pretty simple burger with lettuce, tomato, onion and cheese and I split onion rings and fries with a friend. My favorite of the meal was the fries. The onion rings were too big and not all that great to me. The burger was just ok. For the price, I want a burger that at least tastes good or even great. The service was very friendly and helpful in making our choices. The dining area is open and lively....loud. I may go back for a shake since so many people talk about that.
(3)
Rebekah C.

This place is one of my favorite burger places of all time. I always get the number 1 (Farm Burger) with the locally sourced bacon and FB fries and it seriously never disappoints. The fries are probably my favorite fries anywhere & ever. the people who work there are always so kind and informative. they are sweet to my rowdy 3 year old, and they grab reflils for me when i'm overwhelmed with said 3 year old.
(5)
Michelle L.

This is THE go-to place for us in ATL when we have a hankering for a great burger. We have been here four times now, and I never walk away less than perfectly satisfied, stomach and soul: Their handcut fries are great in and of themselves, but paired with house-made ketchup and smoked paprika mayo (available on the side by request)--heavenly. My favorite burger is definitely the #1, with caramelized onions, FB sauces, and aged vermont white cheddar. But building your own burger is definitely a solid option too, if you know exactly what you want! Parking, however, can be a pain around peak times. And the only thing I have had here that I didn't care for was the side of stewed greens--but then I perhaps should have expected that since I have never really liked Southern-style greens!
(5)
Petrina P.

Yum! Yum! Yum! Now this is a place I can get used to. After a day of shopping, a friend and I decided to grab a quick bite to eat. We were pressed for time and Farm Burger was the closet restaurant to us. I'm so glad we chose this place. Although it was semi- packed we got our food relatively fast. The #4, chicken burger was recommended and it was definitely everything and more. I said I was going to stop eating chicken but after dining here I have to reconsider, plus the fries were equally as good. Hot darn even the tap water was good. I think I'm just smitten and rightfully so. I can't wait to bring my boyfriend. He loves a good burger and Farm Burger definitely has it.
(4)
Mary France's N.

I had a burger with the timings. I will have to say that being a burger nut, I was disappointed. It was dry. The sweet potato fries were great. Also if I was going back I'd pick another location. Too many kids and yuppies with big strollers. Not good for someone who has a boot.
(4)
Justin M.

I'd guess I've been to this Farm Burger about 8 times (and one visit each to the Buckhead and Dunwoody locations). It's not bad, it's just not great. The staff is definitely friendly, but the food quality is inconsistent. The first two times, I did not like the food. I tried two of the pre-defined burgers and didn't enjoy either. I wasn't planning to return, but met a large group of friends at FB one day; I tried one of the same burgers from a previous visit (the #1) and _loved_ it. Subsequent visits have yielded more consistent results, but not as good as visit number three. Also, I've been happier with the #1 burger than other pre-defined burgers. Overall, if you're looking for a burger and are near a Farm Burger, it's worth trying. Get the #1 on your first visit, then, if you want, branch out afterwards.
(3)
Antoinette R.

Just thinking about my burger is making me hungry and wishing I was in Atlanta to have another one. I had one of the daily specials, a pork burger topped with carrots, kale and cilantro sauce. Sounds like a funny mix but it was soooooo good and fresh. Man oh man, the milkshake tasted as if someone was in the back making the ice cream on site. My niece actually sent her burger back because it was not cooked to her specifications and the waiter came out with a fresh one with no hesitation. Food was great and the service was great. I will definitely be back.
(5)
Lesly W.

Let's talk about Farm Burger, baby, let's talk about Farm! My go to spot to the best farm to table burgers ever! 100% Grass fed beef, pork or chicken cooked the way you want plus antibiotic + hormone-free, locally raised, ground fresh, and made in-house! You can build your own burger or pick from the already created burger combos. I usually get the Farm Burger that's top with the oh so delicious aged Vermont white cheddar, sweet caramelized onions, and the farm burger sauce. I add the herb fries (covered in garlic and Parmesan, oh my!) and the sweet tea to eat and drink with my burger. As far as dessert, the root beer float always has me floating on cloud nine. The best root beer float I ever tasted. They use Abita Root Beer that uses 100% pure cane sugar and made in my hometown, Louisiana. The taste of this float is reminiscent of those of the 1950s. Not that I was living during that time, but I could only imagine. On a side note, what type of ice cream do they use? i haven't been able to figure it out yet but I feel like they make their own ice cream too. The staff is always super friendly, helpful and attentive!
(5)
Wana A.

Tried their veggie quinoa burger topped with tomato, lettuce, FB sauce, and roasted garlic. It was pretty bland. Maybe I'm just not good in building my burgers. Cashier said I'd be able to taste some anchovies from the FB sauce. Nope. The quinoa patty was easy to break apart too. Friend of mine got a salad as a side for $3. The amount of greens that he got was nowhere near fair for the price.
(3)
Megan K.

Good Christ you have no idea how much I wanted to love this place. Grass fed beef is my jam and burgers are my favorite thing in the world (as you can note from my other reviews). But all I have to say here is "meh". Now, I probably would have given these guys a 3.5 BECAUSE: 1. Love the staff 2. The snack wings were amazing 3. The fries were greasy and that's how I like them 4. The bacon heyoooo 5. I just freakin love local and grass fed and all that jazz The burger? Was Medium well, not medium. Dry. Fairly flavorless. Lame bun. Buns are everything, guys. You can have the worlds best patty but if your bun sucks, bye. Here's what I don't get. I get those little Farm Burger sliders every week at Grant Park Farmers Market and they are TO DIE FOR. So, what's goin here?! Aside from the meat being far less juicy at the resto, at Grant Park *i think* they're using H&F mini buns (or something equally perfect). Which are of course, a game changer. Farm Burger...if you up your bun game, I'll give you another chance!
(3)
Robin T.

I had the No. 4 burger, which is a chicken burger, smoked gouda, BBQ Sauce, kale coleslaw and crispy onions...it was marvelous
(5)
Jen L.

I always get the Chicken burger. YES, Chicken burger! I LOVE IT! You can get a normal beef burger, of course, as well. You get to pick anything you'd like on it. For example, lettuce, tomato, Farm Burger sauce (tastes like 1000 Island), pickles, red onions, roasted garlic, jalapeÃ±os, etc. They also have a gluten free bun option for those who would like that. The sweet potato fries and normal potato fries are very tasty! It's a healthier burger for an average price that tastes AMAZING! Absolutely LOVE this place! I definitely recommend it!
(5)
Andy S.

Lunch:Saturday Farm Burger in Decatur hit the spot. I was craving a good fresh hamburger that was not as pricey but still quality and I found just the spot. They claim that the cows they use for hamburger meat are "grassfed, antibiotic + hormone-free, locally raised, ground fresh, made in-house." I had a medium cooked THE FARM BURGER ($6.75) and PIMENTO CHEESE FRIES ($3.5) (Total $10.25) The meat was really good and fresh. It taste just like the meat I would buy fresh at the Dekalb Farmers Market and cook on a Sunday on the grill. Since I was expecting my burger at Farm Burger to be better than my Sunday grilling, I cannot give it more than three stars. Something was just missing... or perhaps it was the pepper that they add to the ground beef before they cook it..reminds me of the all-beef McDonald's patties on the Big Mac. Since I originally came for the burger and I have only been here once, I will give it THREE STAR's..
(3)
Kelsey F.

Farm Burger is my choice moderately quick burger place in Atlanta. It falls in the same category as Killer, Flip and Yeah Burger but with its own distinct character. I've eaten at the Piedmont location many many times, but on my first trip to the Decatur location, I was mighty impressed. At FB you can build your own burger or select one of their recommended options. All of their "blackboard" burgers are super delicious. The No. 1 with caramelized onions, cheese and farm burger sauce is a personal favorite, but I recommend adding some lettuce. They have a choice of beef, chicken, veggie or pork burger here. All of their meat is from 100% grass fed cows never fed antibiotics, hormones or grain. I think the veggie burger which is primarily made from quinoa tends to fall apart a little easily. The standard beef patty is my preference. My group of 4 friends came to FB on a Tuesday night purely because we thought the burger of the day was too good to miss out on. It was a chicken breast with pimento cheese, greens, caramelized onions and bacon marmalade. Yum. The burger, snack and salad of the day are announced on the Twitter and Facebook pages for the individual locations. The sides and snacks at FB are just as good as the actual burgers. The chicken pot pie fritters are as ridiculously delicious as they sounds. My group all ended up sharing sides of garlic and Parmesan fries, sweet potato hush puppies and since a friend was visiting who had never tried chicken livers, we had to get those too. The garlic fries are COVERED in garlic which of course makes them amazing. The hush puppies are a little sweet for my tastes, but good for a desert of sorts. I personally love their chicken livers, but I do think the sauce they pair them with is a little tart. The Decatur location has its own parking lot. Once that fills up, the parking situation gets a little tricky. There is some street parking not too far away, but I recommend to keep circling because lots of people get FB to-go and spots clear up pretty frequently. They have a few tables outside and several inside. I wouldn't recommend coming here with a group larger than 6 though. Tables of two are plentiful, but groups larger than that might have a tougher time finding a seat. The cost can get a little high here sometimes if you are getting sides, a drink, tons of toppings etc, but I think Farm Burger is worth it. The atmosphere is so relaxed and warm, the staff are all super friendly and the food is tip top.
(4)
Sherie S.

Met one of my girlfriends here on a Saturday night. The place wasn't overly crowded. The way Farm Burger works is you place your order they hand you a stand with a number you then find a spot to sit and place your stand on the table so it's visible for the food runner. The truffle fries were awesome. The burger was good too, just wish they offered turkey burgers. Overall it's a do over, especially if you have friends or family in town and don't want to opt for a cliche restaurant chain but something more trendy.
(4)
Cody C.

One of the best burgers I ever had, and the service was on point, I didn't have to wait long for my food like other places, the food was grade A! The atmosphere was different from the usual places I always go too! And you could build your own burger! That's the best part about this place! I had oxtail and pork belly in my burger! And the 2nd best part about this place is, the burger patties are 100% organic! I enjoyed this place! Hope you do too!!
(5)
T H.

It was good they had a non-beef option - the chicken burger was really delicious. Sweet potato fries definitely yummy.
(4)
Agata R.

This is one of the few "locally sourced ingredients, grass fed antibiotic free beef, fancy toppings" style burger joints that's figured out that at the heart of a great burger is a well seasoned, nicely caramelized but still medium to medium rare cooked patty. Hallelujah! So, even though I live in VaHi, within spitting distance of not one but two other similar joints, when I get a burger craving I get in my car and roll on over to Decatur.
(4)
Shaye B.

This is a great place to go if everyone in your party wants some variation of a burger - yes they have veggie burgers, chicken burgers & gluten free options - so you can't really go wrong and it doesn't take forever. They have a lot of different topping options which is great because you can get creative. Parking here isn't an issue either which is a plus anywhere you go in Atlanta area. One thing that always disappoints me at the place is that no matter how I order my burger to be cooked, it turns out medium well.. grrrr. It is still good nonetheless though. My sister is absolutely obsessed with this place and brings out of town visitors here all the time - and they always love it - I typically prefer Yeah! Burger.
(3)
Jumi Y.

The more I go here, the more I like it. My last visit here was the day after the two inch snow fiasco of 2014, and I was going stir crazy. To give my self a little reprieve of staring at the wall and talking to myself, I decided to take a walk around to observe this mini winter wonderland. Not too many places were open in Decatur, and all of a sudden, I was craving a burger. To my surprise, FB was open! Woo hoo! I ordered a lunch special burger medium rare and treated myself to free add ons. Grainy mustard, fresh jalepenos, roasted garlic, tomato, and lettuce all came on top of my delicious hamburger. The meat was fresh and cooked medium, just as I had asked. The meat here has a really clean taste. Not sure if it because the beef is grass-fed, but they are doing something right. The servers at the counter are friendly and are helpful if you need assistance with the menu. There are also quinoa burgers and salads if you're not feeling the beef that day.
(4)
Megan K.

Great burgers - grass fed and local so flavor is great. Love the build your own - great toppings to choose from! They quite frequently REALLY undercook the burgers, so you may want to order up a temperature. They're always happy to fix it if it's not right though. Oh, and the sweet tater fries and kale chips are amazeballs.
(4)
Will P.

Let's start with the good first: the staff was fabulous. I was their first customer during lunch and they treated me very well - much appreciated. However, wow, the rest of it was just totally meh. my fries were soggy and the burger forgettable. if you're going to slather pimento cheese on a heap of fries, you gotta make sure they're crispy. Speaking of un-crispy, I will never order bacon here, either. it was this strange, half-cooked concoction that had a strange flavor and consistency. it's most likely tree-hugger bacon without nitrates and stuff like that, which I appreciate, but bacon should be a) cooked well and 2) sliced thin when on a sammy. I'll will go and try it again, because I love the concept and the people. but the food was just average this time around.
(2)
Kevin M.

We are blessed in Decatur with any number of good choices of restaurants for any meal. I had decided to go to Taqueria del Sol, whose tacos I always enjoy, for lunch today but got discouraged after waiting in line, in the hot sun, so long. So I changed plans and went, across the street, to Farmburger, instead. I congratulate myself on a no-lose strategy! At Farmburger, I had the daily combo (my usual order) . Today it was a Chicken burger w/ pimento cheese, strawberries, fennel, Swiss chard slaw and that wonderful Sir Kensington's ketchup. That's right! STRAWBERRIES! That was new to me and the berries added so much to the flavor of the burger that I was blown away! It came with an order of those wonderful fries and a drink for $10. I had a choice of a patio table or indoor seating. I opted for the A/C and stayed indoors. Lunch was delivered quickly and it could not have been better. Everyone there is pleasant, smiles, and asks how they can help you. In a hundred years, I would never have thought to try strawberries on a burger. I can't wait for my next adventure at Farmburger.
(5)
Angela U.

This is my favorite place to get a burger. The customer service is always amazing. I've never had any issue here and customer service is always fast. They come up with the most amazing burger combinations. A must try for sure.
(5)
Bri C.

Wow, what a tasty burger. This time we went as a family during a burger craving and we were not disappointed at all. We got there right before the lines got long, so that was nice to beat the rush. I got the daily combo which was Dubliner Cheese and Mushrooms on a burger (got the mushrooms on the side cause i don't eat fungus). Wife got a $6 burger with some free toppings. Mine ended up coming with bacon, which is some of the best bacon I've ever had. Really added a huge boost to the burger. GET THE BACON! I like the FB sauce.... definitely try it out. And the regular fries are really good with exceptional sea salt on top. YUMMY!
(5)
T T.

Food at Farm Burger is always dependable. I ordered a chicken burger --special of the day--and it was FAB!
(4)
Lia P.

Yeah... No. I really wanted to like this place. Even though I don't eat burgers other things on the menu sounded good. My burger fanatic husband was excited. Sadly it just didn't deliver for us. We started with the chicken pot pie fritters ($4.50). They were good but there were only three of them. For my meal I had the large market salad ($7). I wasn't expecting a huge salad but the one I got was maybe a little bit bigger than a side salad. I made sure it was the large and yes it was, it just isn't large. Would love to know how small the small salad is. The salad was fresh and the mustard vinaigrette was tangy, so that was good. My husband was disappointed with his burger. He ordered it medium and it came out well done. A little on the small side but he did liked the cheese and smoked paprika mayo. The fries were delicious and I think all the dipping sauces we had were homemade I did enjoy the use of local companies like Red Hare root beer (tasty) and some hot sauce made in Dunwoody. The people who work there were also pretty friendly. Nice atmosphere (be warned though there's lots of communal seating). I probably won't be going back anytime soon though since I feel a little ripped off.
(3)
Angela B.

I stood in line for 30 min to get what I thought would be a delicious burger and fries. I had heard great things about this place. It was packed and we shared a table with another family. Weird... Lol Okay, about the food. My burger was ok.. Not bad but not anything to write home about. My fries were sooo greasy! That was the disappointing part! :( so sad to ruin a good fry! Maybe next time.
(3)
Therealladyof L.

I like a burger that's tailor-made to your tastebuds. If you like to build your own burger, go here. We had 2 burgers and 1 order of onion rings. I could wear the onion rings as a bangle, they were huge. Not complaining. We loved it especially dipping it in the special mayo. My burger was juicy, thick and delicious. So was my husband's. Still dreaming about now as I'm writing this review.
(4)
Yvette J.

The quinoa burger with beets - wow! I'm not a vegetarian by any stretch but this is easily one of my favorite burgers. I've pretty much had the burgers on the menu and really like them all. I just always go back to the quinoa. It makes it hard for me to even consider ordering a veggie burger at other places simply because this is the best. Their fries are tasty (sweet or regular). Side salads are good but a little drenched with dressing I like the counter service when it's just me and my hubby. I'm a local Decaturite so we hit this place at least a few of times a month. Makes me happy :-)
(4)
Danl G.

The food is normally terrific, but we are in for to go coffee and shake, but curious about the 7 pre-made burgers sitting there with no single order up yet. The cook left these sitting while he went elsewhere.
(4)
Liam N.

I dont know how they dont have a 5 star rating. The people are amazing and the food is awesome. The few times something wasnt perfect they corrected it immediately and were very gracious about it. Get the build your own veggie with a sunny side up egg and thank me later.
(5)
Jen K.

DO NOT GO HERE. yikes yikes yikes. What a disaster. What a joke. I really regret my decision of visiting FARM burgers despite the mixed reviews. i'm visiting from out of town and wanted a good burger. Let me start by saying: I LOVE burgers. I try a burger place whenever I visit a new city.. so I've had a lot of burgers. My husband and I walk in and after waiting a few minutes in line and finally get to the front to order. I get my credit card out and place it on the counter to pay while we're giving our order. The cashier sees the card after we've given our order and goes "oh, is this yours?" um, yea. She then comments "oh ok, I just wanted to make sure someone didn't leave it here. Then they'd be paying for your meal" ..... ??? What a strange thing to say. So apparently I look dishonest, like if I saw a credit card left there that wasn't mine, I would pass it off as mine and try to get my meal paid for on someone else's card? I don't know. Who would even do that?? or think like that? Kind of offended. Our order took a little while since we were reviewing a couple things. After we left, I overhear the cashier thank the guy behind me for waiting - kind of making it seem like WE took forever. But were we thanked even though we waited a good amount of time to place our order? Nope. Got a burger with lettuce, tomato, sauce, cheese, and roasted garlic. Side of Sweet potato fries. Don't know how hard it is to get a burger order right but mine came out with red onion, not roasted garlic. I'm not a fan of onions. The guy just took it back, removed the onions, and gave me a side of cold garlic. Not sure if this is how it normally is on the burger but I think it'd be better if the garlic was placed on the grill with the patty and served warm. The guy didn't even apologize but goes "red onion and roasted garlic, she just misread it on the register." Yes, because those 2 are so similar, I guess since they both start with an R and end in ED? So not only did the cashier manage to offend me, she also got my order wrong. I wanted to throw my undercooked lousy tasteless burger at the counter. I really wanted to add extra stars on here for the food but unfortunately, it was lacking - BIG TIME. The burger was not good, tasteless and dry. Don't even get me started about the sweet potato fries - they were the WORST!! They were not sweet, didn't even taste like sweet potato fries and worst of all - they were MUSHY and SOGGY. Come on guys, how hard is it to get fries right? Anyway, if you're on the fence about trying this place, save yourself $25 bucks and skip it. Should have just stayed in and ordered pizza. Needless to say, I will NEVER visit Farm Burger again.
(1)
Zack A.

If you're eating at Farm Burger, it's because you are trying to eat healthily. If that's your goal, you can probably accomplish it here. Don't get me wrong, the burger here are good. But for the price (and the usually extreme lines), the portion sizes and flavor/taste just don't make it worth it. When I eat a burger, it's because I'm cheating on my diet, not sticking to it. If you want a good burger, go to the Vortex. If you want a healthy burger that is also huge and delicious, go to Ted's and get a bison burger.
(3)
Mark C.

I love a good juicy hamburger on cheat day. These remind me of the ones my mom used to make back in the day on the grill. I always ask them to put the meat on the side so I can at least napkin off some of the greasy guilt. There is a good selection of toppings, and the sides are good. Expect to take a nap after this meal. :)
(3)
Rain H.

Tasty and fresh are two words that come to mind to describe Farm Burger. I love their Quinoa burger and the variety of fresh toppings available (a number of which are free). I generally build my own burger, and I've never had one that I disliked. The prices are fine for the quality and taste, and the burgers are large - enough so that I might be able to split one with someone. I can't comment on the beef burgers, but I have heard that they are really good. The sweet potato fries are excellent as well. The dining space is simple but clean, although it does get crowded sometimes. They have a nice beer selection (including one of my favourites - Original Sin Hard Cider) that go perfectly with your meal. Definitely a great place in Decatur!
(4)
Sam M.

Farm Burger is another one of a string of fancy burger joints popular these days. They are unique that they make their burgers with grass-fed beef slaughtered in a humane and environmentally friendly manner -- so you can feel good about what you are eating. In theory, it's a great concept. But in two visits, I have been underwhelmed by the experiences. The wait in line during peak hours can be as long as 30 minutes, and the space itself is not very large. The first time, I got the lunch special (a $6 burger, fries, and a drink for $8). It was a good deal. I got to pick from several of the free condiments to put on my burger, and chose the house sauce and pickled jalepenos. The fancier topping costs extra. The fries reminded me of Five Guys. It was a late lunch and I was hungry enough to wolf down the entire meal. I went back a week later to try something different. This time I got the onion rings (based on another review) and the signature Farm Burger. My price went up to $12.50 (no drink). The onion rings were tasty, but so greasy the oil soaked through two bags onto my car seat -- not good. I could only eat a few of them. The burger itself came with a slice of smoked cheddar, sauteed onions, and the house sauce. It was messy, but enjoyable. The problem seems to be overdoing the toppings, and drowning out the flavor of the beef. Next time I have a craving for a burger, I will stick with the lunch special, or simply make the drive to Five Guys. Probably best to wait until the fervor dies down and this is no longer the new taste in town before trying it out. On a follow-up trip, I was willing to bump them up to 4 stars. When the line isn't out the door, the small space wasn't as annoying. I also realized you get what you pay for here, the ingredients are high quality.
(4)
Dexter M.

Best burgers I've had in the Atlanta area. Be sure to order the sweet potato fries, they're worth the upgrade.
(5)
Anicka K.

I'm lowering to 3 stars after another visit. I went during a crazy rush, and the food definitely suffered, mostly in terms of a dry patty. I also tried the fried pickles which were SWIMMING in grease. I would suggest trying to go at an off line, for both quality and sanity. The smoked paprika may was a huge hit, though!
(3)
Enoch C.

farm burger, i'm a fan. i've been here 3 times now and have plans on coming here many more times. my roommate is the unofficial spokesperson for farm burger. he's been there so many times he's gotten free fries from a familiar employee. i would describe this place as a more gourmet five guys (that's not a knock on five guys, i love five guys). but while five guys has toppings like hot sauce, bbq sauce, and A1 (which i think should be standard at any burger joint), farm burger has sauces such as smoked paprika mayo, oxtail marmelade, or their very own signature FB sauce. be careful you don't say facebook sauce as i almost do every time i go. i've had their $6 burger a couple times and their #5 blackboard burger that comes with braised pork belly. all of these i've tried were delicious. although the blackboard burgers are delicious with each exotic topic, the $6 burger can be equally tasty. they have free toppings, $1 toppings, and $2 toppings. i'm perfectly fine with the free toppings, however, if you're feeling adventurous, you can try the roasted bone marrow. a must-order is their sweet potato fries. although the last time i went, they were a little soggy, i know farm burger is better than that. i also made a nice little concoction of equal parts ketchup and cholula which was awesome. the burgers are quite a bit more expensive than five guys, but it's definitely worth it. the burgers are fresh and the toppings are simply original and delicious. they have a daily special burger combo that's $10 with fries and a drink which is totally worth it or if you're on a lunch budget they also have an $8 burger combo that comes with a $6 burger with fries and a drink. my roommate thinks this is the best burger in atlanta (or possibly the world). my vote would be ann's snack bar off of memorial - hands down THE BEST burger i've ever had. but it's more of a special occasion kind of burger while farm burger is a good weekly or every two week kind of visit with five guys being a more couple times a week place (if you eat burgers that much that is. wow, could you imagine having a burger a couple times a week? my gosh, the consequences...)
(4)
Lynn H.

Ok, I love Farm Burger. Their burgers are great and they serve Abita root beer on tap. They have beer and wine so that's great too. What's not great is that their fried pickles are surprisingly awful. Seriously? How hard is it to make good fried pickles. Furthermore, you get 10 for $3, that's a little overpriced when you consider the mountain of friend pickles that you get for the same price at Fox Bros... and those are infinitely better.
(3)
Steve M.

I'll make this short and to the point. The BEST burger I have ever had, point blank no exceptions.
(5)
Tom M.

The burgers are good, but for pete's sake they let children sit at the bar. There was even a child running around BEHIND the bar. What are they thinking? Is there no place anymore to eat in Decatur that isn't run like a daycare center? I was actually asked to move to make room for so another child could sit at the bar. Management was no help. I won't be going back.
(1)
Marcus R.

I LOVE A GREAT BURGER! I have tried them all over the city and will call this one is my favorite!
(5)
Bobbi W.

I had given up on burgers, too scary, all of the chemicals, conditions and conscience. Then a friend mentioned that her friends had opened a burger restaurant with using sustainable, local, humanely raised beef. What? What, is Farm Burger - Why, is because they, unlike me, were willing to do something concrete about their reaction to today's standards for raising and processing beef. Thank you. Not only did they do the above, they made a burger that is delicious! I, of the "I will only eat half my food because I want to lose some weight" (yes, I am one of those sad, sad people) tucked in and ate EVERYTHING. I may have inadvertently devoured a paper towel or two. Which, if it had some of the Farm Burger sauce on it, is completely forgivable. They have paired the burgers (and yes, there is a quinoa version for veg only eaters) with great hand-cut fries, both white and sweet potato versions, onion rings, and topping's that will satisfy the most creative suggestions for combo's - oxtail marmalade anyone? They are serious about resurrecting the tarnished image of the lowly burger - and succeeding marvelously. Well done my friends (actually, I will take mine cooked Medium.)
(4)
Sarah B.

I just started eating meat after 20+ years. Farm burger is what I crave like crazy now. I like knowing where my meat is coming from. Everything about this place makes me feel good- the food, the vibe, the staff, Decatur. It's also a great place to go if you have a large group because you order at the corner (easy to separate checks this way). Fun stuff!
(5)
Julia S.

The burgers are great, the place has a charming neo-rustic feel, and the business model supports local farms and ethical practices. This is my definition of good food. A short wait time and reasonable prices make it even better.
(5)
Greg M.

The burgers are great, and the beer selections are quirky but far above what you would expect for a burger joint. The wait line even during the mid afternoon is longer than expected, due to not enough paper menus available to decipher the big menu board overhead. Causes people to not know what they want when they get to order. Great place if you hit it just right.
(3)
Matthew D.

Overcharged at counter on an already pricey menu. Onion rings dripping with grease. Limp sweet potato fries. Mediocre burger. Too many really good eateries in Decatur to waste your time and money here.
(2)
Jason W.

We drove in from Duluth to try this burger joint out. We saw it on the news & liked what they were trying to do regarding using locally sourced pasture fed beef & veggies. Good concept , execution just OK. Having grown up in New Zealand, I was raised on grass fed beef. Their beef tastes good. Their bacon on the burger was very good & smoky. Their fries were OK, my wife's sweet potato fries were too greasy. Their onion rings were sickeningly greasy. I struggled to eat them honestly. They serve them with paprika mayonnaise as well. Couldn't do it, considering how much oil was still dripping from the rings. They are obviously not draining their fried goods long enough. Considering the decor & the abundance of cheaper Spanish labor in the kitchen, we found it to be overpriced. We paid the same amount for lunch here, as we did eating at Ted's Montana Grill. And look at the difference in the build-out! Overall, we were disappointed & would not bother going back.
(3)
Anna T.

I have actually been to Farm Burger a few times since it opened, so this will be an overall review of my experiences. I usually order the same thing - beef burger with cheddar cheese and caramelized onions (sometimes I get crazy and add tomato as well). The burger has always been cooked perfectly and is juicy but somehow not greasy at the same time. I think it must be the quality of the beef, which you can really taste. The burger is a nice size, and unlike after eating some burgers, I don't feel sickly full upon finishing it. The fries are good, but a little greasy to me (they remind me of Five Guys). I have also tried the creamsicle float, which was very good. It was not made with orange soda as I expected, but with orange juice and fresh orange zest. The zest made it a little thick to drink without a straw, but it was still a nice touch. I thought it was just a little pricey for what you get though, so I have not ordered it again. Farm Burger is within walking distance, so I will surely be back often.
(4)
Andrew F.

Good burger. Good fries. Good service. Would love to try them again, but I almost never go the Decatur and there are too many great burger places closer to Atlanta.
(4)
Quynh N.

I LOVE FARM BURGER! I can honestly say, I have NEVER loved burgers until I had Farm Burger. I work nearby, so when I first heard about FB, I was skeptical about whether it'd be worth a try, as I was not a fan of burgers at all. I am so glad I tried it. The parking is terrible, so I usually park elsewhere and walk down the street. The restaurant is usually pretty busy. The set-up is very casual, laid-back, reminiscent of an old-timey-Southern-restaurant-with-a-bar. Customer service is on-par. And the food? To die for. You can build your own burger or order from the menu. I usually go for Lunch Special ($8 meal? HECK YES), so I build my own. Doesn't matter what you put on the burger, because the ground beef is the BEST I have ever had. It's so juicy and sweet and flavorful. You know when restaurants claim their beef come from "natural, grass-fed cows"? Yea, no, Farm Burger MEANS it, because you can taste the difference in their meat. Love love love this place! Another plus? I've heard many great things about the sweet potato fries here too. They also recently started doing take-out orders, I believe? So take advantage of that, if you don't want to wait in line.
(5)
Justin C.

I had heard about this place second hand and that it was great, and also reasonably priced. I went in on an impulse one afternoon and I was not disappointed in the slightest. Huge amount of variety and quick service. I had the Farm burger with FB sauce, caramelized onions, roasted garlic (omg!), lettuce, bone marrow, and pepperjack cheese and sweet potato fries. I love SP fries home made but these guys do it just as well if not better. Very impressed, it has to be one of the best burgers you can buy in Atlanta, highly recommended.
(4)
B M.

I've been here more than a dozen times from co-workers dragging me and it was a dozen too many. Where to begin. 1) You never know how your burger will be cooked. Most times the thing is bloody raw. I know some people like that, but for me only a steak should be cooked like that. 2) Onion rings have no flavor and constantly soggy. Seriously people how hard is to to season your batter? 3) Made the mistake of trying their steak sandwich. It had whole mushrooms on it and tough ass meat. How in the hell am I supposed to eat that? 4) Depending when you come parking is a nightmare. To be fair this is typical of Decatur joints. The seating is tight inside with common tables. For the amount you pay for these burgers I don't want to be touching a stranger. 5) Not once, not twice, not three times, but more my friend has ordered a veggie burger and gotten bacon on it. She doesn't eat meat hence the veggie burger. What is worse that they offered her a free meal and when we came they pulled out this huge list of people that were owed free meals. If that's not a warning sign what is one?
(2)
Aisha I.

Loved the burger [and the sauce in it] and loved the customer service as everyone was extremely friendly and helpful. I will definitely be back.
(4)
Troy S.

Soggy burger. The line wasn't too long ,so we decided to try for a meal.I am sorry we did.Just because there is a short line and 10 people behind the counter doesn't mean you will get your order in good time.When the food came it was in a wire basket lined with paper that was soggy on the bottom.My buger was wet also.All in all for the price you pay you could eat anywhere else!
(1)
Katie C.

I can't believe it took me so long to try this place! I ordered to-go on a Saturday afternoon and walked right past the long line. My Farm Burger burger was delicious. I will be headed back. Soon.
(5)
Kat ..

I have eaten there twice and didn't feel so well both times I left
(2)
Hope C.

I've been to Farm Burger a dozen times since the opening and it never fails. If you've never had grass fed beef, you don't know what you're missing. The portions are insane, the flavors are spot-on. Fresh from the farm pickles, whole fried okra, homemade twinkies! The farm-to-table movement is really shining here; knowing how and why and when your food was raised - hell, even sometimes knowing its name! - is a wonderful concept. You appreciate the food more. My fave is the #2 on beef along with the signature FB fries. Go, wait in line or sit at the bar, enjoy the extra time you have to people watch and chat with your companions, eat well and then do it all again the next day.
(5)
June C.

I have eaten here last weekend and ordered the number six which was a basic burger ywith bacon and egg. It was basically a breakfast burger. I orders it with French fries and a Root Beer. I absolutely enjoyed it a lot. The atmosphere has like a modern city meets country farm type feel and look to it. The staff is friendly and excellent. The burgers as well as the fries were all very flavorful and delicious. I do love the fact that the only kind of beef that they use is 100% grass-fed organic cow beef. I also love the fact that I did not have to wait a really long time for my food to be served to me as well. They served me my food promptly. I definitely recommend this place for great grass-fed burger beef.
(5)
Dustin W.

So I've been wanting to visit Farm Burger for a long time. Well Saturday I finally went with my girlfriend. The line was long no big deal being that I already knew what I wanted. Medium, bacon, blue cheese and lettuce. Pretty simple right ? The bun was boring didn't taste fresh the blue cheese consistency wasn't to my liking or up to my standards. Having worked at my family owned hole in the wall I know the fries were only fried once great color on the outside but cold once you bite them. So many better places around I won't bother going back. Farm Burger you are a joke.
(1)
Carrie F.

It was a great burger!
(5)
Michael D.

I really really like these burgers! And the vegetarian is in for a treat with the veggie burgers made here.
(5)
Chris P.

Cool place and great burgers. Wait can be a little long, but unique menu and good sides.
(4)
Carolyn B.

Farm Burger was oh so yummy. It's so cute, quaint, and inconviently located (for me) next to Watershed in the Decatur square. It just gives me an excuse to trippit into Decatur. Anyhoo, I could eat a 3 gallon bucket full of their corn nuts! I also had THE farm burger and it was a yummy all grass fed beef burger with a fried egg on top. The service was on point too, and though I did not indulge, I saw several patrons with really cool root beer floats and shakes. It's worth the trip to Decatur. I'll be back!!
(4)
Tracey B.

Really good food. I love that it seems to be locavore heaven, but you do pay the price. Which brings me to the 4 star review. I really enjoyed all my food, and I understand that the quality and prices reflect the cost of the products, bit it is kind of pricy. I'm not complaining though. The loss of a star comes from a bit of inconsistency in burger cooking. Actually that';s kind of a misnomer. Everythings seems to be just a little over cooked, but consistently. So if you like your burger medium, order it medium rare, etc.
(4)
Rob G.

Tasty, fresh, well prepared and presented. This burger place takes the burger experience to a whole new level. Organic and fresh locally sourced ingredients compliment grass fed and farm to table burgers. The service was excellent, especially for those sitting at the bar. Menu is basic, intentionally focusing on the core of the experience. I ordered the basic burger and added the FB sauce, aged white cheddar, vine ripened tomatoes, and arugala. A wonderful burger that ranks high on my list and made the wait well worth it.
(4)
Jessica E.

I had only heard as much as I had about this place from other bloggers and tweets, and I had no idea it was so close to the Watershed, which is the only other restaurant in Decatur Square that I had been to. It seemed like a great neighborhood spot, very quaint and welcoming, and everyone is super friendly. Farm Burger is one of the good guys. They are on the Sustainable food trend, farm to table, hormone free.....and everything else that goes with it. It was very interesting to have an early dinner in the always packed restaurant. I think we picked a really good time to go, the line wasn't long, and we didn't have to wait for the food long. It was kind of at the end of lunch rush and right before the dinner crowd came in. We walked in and didn't know how to approach ordering. From what I had read, I heard not to order too many toppings, as it makes the burger seem greasy. So I tried to steer clear of that situation. We decide to each get a burger and share some fries, and also to share some small snacks, just because they sounded so good. We were handed a number for our order, and were told to find a seat and that our food would come to us. Since the place was so full, we decide to take the seats at the bar since no one was sitting there. It was no problem at all, I really like to sit at the bar of an open kitchen whenever possible. Its like a front row seat to all the action. Also keeps everyone honest. Its always entertaining to me anyways. The corn nuts came in a cute, small mason jar. They were really crunchy, almost too much so for my taste, but maybe I'm used to the pre-packaged convenience store variety. The boiled peanuts were very spicy and zesty. They were cooked perfectly and came in a pool of the spicy boiling liquid. It was enough flavor just to stick the whole pod in your mouth and just suck the juices out. Finally the namesake, the farm burger. I decided to get the FB sauce (their version of thousand island), roasted garlic, and cheddar cheese. I tried to keep it simple, and I'm usually not one for onion, tomato or lettuce. I really have to be in the mood for all of those toppings. I didn't know how to tackle this monster. Cutting it in half seemed to take care of it and to make it more manageable. Every burger is cooked to medium and I had no problem with it. The bun was toasted, the patty was moist and juicy, and everything kind of came well together. I'm not 100% sure that my toppings selection together went too well, but I can take responsibility of that choice. I think next time I may try one of their flavor combinations, just to be safe, if I can ever get there in a decent time. So in the end, I would definitely go again, but I wouldn't go out of my way to make it anytime soon. I just have a lot of other places I need to go first. I will make my way back around eventually.
(4)
Rachel G.

Decadent flavors in unassuming dishes and sides. Omg the flavor! Try the fritters and the chips with french onion dip (home made with caramelized onions). Mmmmm
(5)
John D.

The burgers are to die for. (no pun intended) The place has that hole in the wall feel with good beer. The beef is locally raised (Athens) with great toppings. I will definitely be going back soon.
(5)
Jeff T.

Great Burger. Today was my first visit and it won't be my last. Great food. Great service.
(5)
Libby D.

With "fancy" burger joints everywhere now, we still hadn't been tempted to try any of them (Flip, Yeah, whatever...) And we are just as big of fans of fresh, local or as local as you can get ingredients as others are, but when I first heard about Farm Burger I was afraid they were going to show me a picture of my cow, Flossie, and tell me about her good life before she became dinner :-) Well, the hype is worth it (and I dont know the name of the cow I ate)! We have been 3 times now and these are, hands down, the best burgers I have ever eaten. The quality of the ingredients really comes through. The $6 burger with standard toppings is a great deal. I order mine medium and unlike other places, it actually arrives medium! I haven't ventured into the higher end toppings yet since I really enjoy the basic mayo, ground mustard, lettuce, tomato, pickle thing on my burger (and yum - real, fresh tomatoes and homemade pickle slices). I did try the chicken burger this weekend (#4) - Id leave the garlic off next time - good but stronger than I prefer. The chicken burgers are every bit as good as the beef. We have only had one problem here - this Friday -the line was insane but we bypassed it and placed a to go order at the bar. Our request for "rings & fries" was apparently entered as "sweet potato fries". When I indicated it was wrong they happily went to switch it out and not charge us. but I got home to find just regular fries - no rings. oh well. The fries were just average and more than half went in the trash. Well - its called Farm BURGER - and really who needs fries anyway. Staff was kind, helpful and friendly in spite of it being a total madhouse 2 of 3 times we have been in. For 2 of us, we cannot buy and prepare burgers of this quality at home with all the trimmings for the same price - we will be back soon.
(5)
Rashar d.

I love the grass fed beef burgers! The only thing I don't like here is the fries. They are terrible. Seasoned well but ALWAYS over cooked. The beef is official though. Nice patio to eat out on as well if it is not too crowded, cool staff too.
(5)
Katherine D.

The burger here is definitely one of my favorites anywhere. I always get the same thing--burger with pimento cheese (they make their own and it's terrific), red onions and tomatoes, medium. Lucky for me, medium is standard at Farm Burger, so it's never overcooked. Tasty fries, good onion rings. Hit up FB at off-peak times to avoid the crowd.
(5)
Karen O.

Do NOT, I repeat, Do NOT order the 'market salad'. I dunno, I guess the whole "farm" thing made me think that the salad would have some STUFF on it. Sadly, save the housemade dressing, it was a ridiculously small portion of greens with some radishes and cucumber slices w/ grated parmesan for $7.00. I have had the Quinoa burger on another visit and it was quite good and $6.00 for a ton of toppings, a giant burger and, get this, a BUN. For $7.00, I expected something with some "chaw" to it ......throw some crumbled up Quinoa on the salad....maybe some croutons, some tomato wedges.....something to make it worth $7.00. If you don't want to serve salad, then just take it off the menu, but that salad needs work! I'll be back for the beer, veggie burger and fries!
(3)
Helen B.

My friends and I were looking for a place to eat after a Sunday night in the library. After checking online, one friend said that Farm Burger closed at 11pm, so we decided to go there since it was around 9:30pm. We arrive, only to find that it actually closes at 10. I didn't want to disturb the workers, since they were cleaning and looked like they were about to close. But one of the guys opened the door and told us to come in. We decided to go in, and then decided to eat inside. They didn't look annoyed that we came in 10 minutes before they closed. The service was amazing. They asked us how the food was and didn't try to rush us out the doors. I got one of the Blackboard burgers, the lamb. It.was.amazing. The burger itself was juicy and the sauces and peppers that accompanied it were the perfect compliment for the burger. And I don't even like eating peppers. The fries were amazing and I personally loved the decor of the place. It was homey and comfortable. I definitely plan to go again!
(5)
Jay R.

Seriously delicious. You pay for it for sure - it will turn out to be pricey by the time you're done. Damn is it good though. Fried chicken pot pie bites! They have alcohol too - lots of it.
(5)
lee y.

I am so glad that Farm Burger has given everyone something to bitch about. Sheesh you people. Those of us at Memorial are all fans of Chef Terry's. As such I decided to do things I normally would never do. I braved the long line, downtown Decatur and trying a newly opened, trendy restaurant. Malia summed up the wait as "daunting but do-able". She was dead right. It's not that bad. And I feel well worth it. I can name 10 perennially popular joints with a much longer line. The waitstaff was super friendly considering the pace at which they were all working. it was balls to the wall. We showed up at rush time, cued up and ordered nearly everything on the menu. I will admit that I was a bit worried about seating while waiting to order. But as soon as we all ordered and got our drinks, a larger group cleared out. As soon as we were seated we had appetizers on the table. The boiled peanuts were cooked perfectly but could use a bit more salt. The pickled egg was very beety. The Brisket is good and very stew like. The pork and beans were insanely fuggin awesome. So good in fact that even the vegetarian tried and liked them. The chicken livers were god's own nuts on a stick. Jeebus Christo, gimme more. The Corn nuts were crunchy lil bad asses in a jar, get some! The Chicken Croquettes are everything good about pot pie, deep fried! Gotdam! And the cranberry chutney that they're served with makes me miss my maw maw's thanksgiving dinners. "sniff" I could live forever on this dish alone. But wait there's more! They have burgers too! I had a plain burger, tomato and mustard only. The meat is super tasty and good enough that you don't need to smother it in stuff to make it eatable. They have a mind boggling variety of toppings. But I came to sample the beef! The fries are great but the onion rings are stellar! Crispy, crunchy and not too greasy. I normally hate onions. I had a bite of the veghead's quinoa burger, Shame on all the other resto's that serve those horrid black bean patties. This sammich was outstanding. I'd order one myself. My only complaint is that the sweet tea was very, very weak. But that is honestly all I can say that is negative. If you want a quicker burger, hit a drive thru. As far as the pricing, I felt like I got more than my money's worth. And I am as cheap as they come. They could use a bit more seating. But the turn over seemed to move smoothly due to the employee's vigilance. I thoroughly enjoyed my food and the dining experience.
(5)
Christine H.

bahn mi burger = moist 100% grass-fed beef + iron-y grey pate + delicious but not enough pickled diakon & carrots + lots o' cilantro + mayo fries = hand-cut + browned + healthy topping of kosher salt + addictive i'm definitely a fan. i also tried an FB buger with FB sauce (their version of thousand island), lettuce, tomato, and pepper jack. i liked the FB burger better. it really highlighted the meat itself. and for $8, it includes fries and a drink. the bahn mi was pretty good, but the pate was a bit much for me with its grey color and mushy texture. it's a small, buy your food at a counter, get a number, and find a seat kinda place. i liked the informality of it. i went at noon on a saturday and the line wasn't bad at all - waited 10 minutes at the most. we got lucky getting a table for four. BEWARE! this is a very kid friendly spot! they've got a great concept with easy self-service and fast, yummy food. yay for corn-free, affordable protein! gimme more!
(4)
B G.

One of the best burgers so far in ATL. Especially due to fresh ingredients.
(4)
Chuck P.

The general consensus of the group was "Wow!", "Amazing!", "OMG!" This is a restaurant quality burger at a fast food joint. I'm definitely going back. My friend recommended the burger with blue cheese...I can't wait to try it. Oh...I almost forgot you MUST try the onion rings.
(4)
William K.

We have been 3 times now. They just started carrying Gluten Free buns from a local baker which is a major plus in my book because my son cannot eat wheat. I know there are many gluten intolerant folks out there who have been waiting for them to get GF buns, so now we really love going. They should have gluten free fries and onion rings soon, I also love the commitment to local sourced beef, vegatables, etc.
(5)
Cricket B.

Very friendly service. I love the pimento cheeseburger. MMMMMM! homemade pimento cheese melted on a yummy burger. Doesn't get much better. Having the option to order fried okra also made my day as I am very southern. :) Not greasy at all...just tastey food. I'll definitely be a regular. Check this place out, y'all!
(4)
T. L.

I went to Farm Burger and built my own burger; lettuce, tomato, onion, pickle, and mayo. At home, that's a classic winning combo but at Farm Burger it was nothing exciting. It seemed to me that the burger wasn't seasoned; it was very plain and not at all juicy. If I'm in the area again, I'll give it another try and maybe have one of their suggested burger set-ups rather than picking my own toppings. As an aside: The $8 burger/fries/drink combo for lunch is a real bargain.
(3)
Jess L.

I LOVE this place! The staff is super friendly, the beer selection is great, the whole local-food *vision* is well-executed, and the burgers are SO delicious. Best burger I've ever eaten. Seriously.
(5)
Noel D.

I've been on a burger rating roll with my friend for the past few weeks and tried Farm Burger yesterday (Feb-29). The burgers (grass-fed) are really good and the fries taste as if I just cut them up in my kitchen at home and fried them. They have a special daily for $10 that is highly recommended doing it the other way get really pricy really fast. The $10 includes a drink. Only sweet tea gets refills. My buddy had the Maytag Blue Cheese burger special and was pretty pleased. I decided to go a la carte and ended up ordering an $8 burger and the Rings & Fries for $4.50 thinking that for $4.50 I would get a decent quantity of both since adding fries alone to a burger cost $1.50 extra. What a mistake that was. I got 4 onion rings (yes, I said four), the same quantity of fries that accompanied the burger and a little . In effect I paid $3.00 for 4 onion rings. Farm Burger, please tell me that was a mistake. Four onion rings in a basket of rings and fries?? That was the only negative that I experienced. The staff could be more enthusiastic, but they were ok. I'll be back.
(4)
Ashley P.

EFFIN AMAZING! yeah you may have to wait awhile on the weekend, but it's worth it. you can get a burger, fries, & drink for 10 bux & it's quality!!! if that's too much for you stick to mcdonalds. well worth the wait & money.
(5)
Whitni F.

Overrated. Food is fine, but not quite worth all the hype.
(2)
Mike P.

Great burger joint.
(4)
Michael G.

Farm Burger lives up to their mantra of providing really good quality finger food that is, for the most part, from the local farming community. While it might be more expensive than your typical hamburger place, it provides a whole lot more enjoyment. The venue is unique yet simple, and while you're order isn't instantaneous like a McDonald's would be, the ability to customize your burger with a bunch of different options makes it well worth the wait. Overall, an awesome alternative.
(4)
Joyce S.

I eat here a lot. ( sadly) Always Fresh! Never had a bad experience there. Nice folks and a Great place for burgers!!! Quick and made to order! Be prepared to spend at least $15 if you want a burger, fries and a non-alki drink.
(5)
Blair H.

Had a great burger here last night - the build your own was really cool. Also - loved the temperature. They cook all of them medium, unless you tell them differently - And it's a solid medium. Great sides and combo's as well. The 16oz high life's are a nice treat too! Will definitely be back.
(4)
Toyo O.

I love this place. From the sweet potato fries to the homemade french onion dip to the burgers. Awesome .The burgers are moist and not dried at all. I love that the restaurants sources their meat and other food ingredients locally. I am just getting on the eat local band wagon and I love that there is a place close to my home that helps me do that. The burgers are seriously the best I have had in Atlanta ( I have been here for ten years and no other burger comes close). Vibe is laid back , typical Decatur ambiance. Please go to Farm Burger, sit at a communal table and enjoy.
(4)
Kevin Y.

Went for lunch a day after the opening. Ate a $6 "regular" burger with lettuce, tomato, pickles, onions, roasted garlic, and paprika mayo. Cooked medium-well by default, the burger really shines on its own, with enough moisture, salt and fat to keep you eating. The sheer customiz-ability of your burger is very impressive, ranging from tomatoes and onions to bone marrow sauce and a Vietnamese-style pork pate. Non-fancy cheese is a buck. I think that the prices are fair, especially for a grass-fed burger in Decatur. The fries were moist and soggy, but still tasty. I attribute this to opening week jitters. Belgian lady next to me: "Oh that looks like a terrible floppy french fry." "How would you fix it?" "Shaun Doty fries them in duck fat...twice." My only complaints are that the burger was pretty drippy (then again Carls Jr has trained me to identify this as a necessity) and that they buttered the buns, which is unnecessary when you are eating a brick of ground beef fat. Five stars for now; I'll definitely be returning to try the other options. And beer.
(5)
Ibad K.

This "new" Burger joint was packed to the brim even at 3 pm on Saturday afternoon! Luckily for us (wife, brother, & me), the food was delicious! We all had a burger each, an order of onion rings, and the fried chicken livers (my call, obviously). Between the three of us, our toppings ranged from sauteed onions, cheddar cheese, mushrooms, fresh jalapenos, and even roasted bone marrow and it was all great! Highly recommended!
(4)
Betty R.

After three visits to Farm Burger in Decatur, I can't help but wondering if complicating the simple things only distracts us from old school, pure, unadulterated deliciousness. All of my visits were on Wednesdays at about 5:30 PM (gotta fuel up before my evening swim workouts). However, I ordered different things each time and had three unique experiences. Visit #1: The line was long, so my first impression was, "One register?!?!?!" I ordered a #1 (smoked white cheddar, caramelized onions, and FB sauce) with fries, and I took it to go. I ate the fries right away, but they were UNGODLY salty. As in, if I hadn't been so hungry, I wouldn't have eaten them. And even though I ate them shortly after ordering, they seemed a little limp and soggy. The burger, on the other hand, seemed to benefit from the travel time - the cheese had melted beautifully, the patty was juicy and flavorful, and the onions and FB sauce (which seems to be spicy Thousand Island) were tasty without masking the flavor of the beef. The bun had sopped up some moisture during the ride to the pool, but it still managed to hold everything together. Visit #2: This time, instead of waiting in line, I saddled up to the counter/bar. There, I ordered some chicken croquettes while I decided on my to-go order. They were really nicely fried and not greasy at all, though I found the breading a tad bit thick and heavy for my liking. For my pre-swim meal, I opted for a #4 (pickled beets, green garlic, arugula, goat cheese, and mayo) and an order of onion rings. I knew the rings would suffer a bit in a take-out situation, but they were surprisingly tasty (the beer batter is really nice). However, they were also surprisingly greasy. The burger this time was even more kickass than the first one - I could still taste the delicious grass-fed beef, but the beets added a subtle sweetness, the goat cheese added nice creaminess, and the arugula kept everything from being way too rich. I don't think I tasted the green garlic, but it doesn't necessarily mean it wasn't there. Again, the burger seemed to actually improve from being packed away during my drive, and I was able to eat it without anything falling apart (which shocked me, given the amount of toppings). Visit #3: I figured I needed a completely eat-in experience before I could formulate an opinion on the joint, so I sat at the counter and ordered a build-your-own burger (pepper jack, fresh jalapenos, lettuce, tomato, red onion) and onion rings. I thought I would be blown away by the rings, since I had enjoyed their flavor when I took them to go, but I was pretty disappointed. They were still crazy greasy, and the batter didn't have the nice beery taste that I remembered from the previous order. The burger was also a disappointment. The flavor of the beef was still excellent, but everything - even the patty itself - fell apart as soon as I picked it up. At first I wanted to kick myself for choosing too many toppings, but I quickly realized that wasn't the issue. Instead, I believe the fact that the meat was RARE was causing the structural problems. Now, please don't misunderstand - I love rare beef as much as the next person. However, a restaurant that makes a big production about how all of their burgers are cooked to medium for optimum results (which I believe is the right call, for what it's worth) should make sure that all of the burgers are, in fact, cooked to medium. And yes, I did bring the temperature of my burger to the attention of the staff - I didn't ask for it to be re-done, but I wanted them to know that they should do some extra QC. I totally respect what the Farm Burger folks are trying to do in terms of sustainability and supporting all things local. I think they're bringing in quality ingredients, though sometimes the execution seemed to fall a little short. Is it better than Five Guys? Yes. Is it better than H&F or other "gourmet" burgers in town? No. I feel like Farm Burger hovers in that burger middle ground, where it's not fast food, but it's not high-end, either. Perhaps some streamlining and simplifying could benefit the concept.
(3)
J D.

Believe the hype, even if you are worn out by restaurants touting their eco-sustainable-organic cred. Farm Burger is quality all the way around. The $10 chalkboard special (burger du jour, fries and a drink) is deal, but their menu allows for a huge variety of options to customize your own burger. You can get them either medium or well done, I went with the latter, and it wasn't cooked to death. Service was quick and there's a nice selection of beers. I was curious about the "Georgia Pecan Pesto," and asked a manager about it when she came by the table to inquire about our meal. 2 minutes later she showed up with a side for us to taste. It was AWESOME. I'd prefer it on a chicken sandwich or pasta, but it was so good we were scraping the last bits on our french fries. Will definitely be back.
(4)
Ed S.

I loved this place. As it should be, the focus is clearly on top-notch burgers. The toppings interesting and varied, the onion rings were perhaps the best I've ever had. I got a cheeseburger with the roast bone marrow, blue cheese, sauce and onion rings and left fat and happy after spending a reasonable amount of cash. The selection of beers is good and reasonably priced as well. Who can resist a beer called Pork Slap? It's verrry casual, ordering almost cafeteria-style which is fine with me but takes some getting used to if you normally go to restaurants with conventional sit-down waiter service. We went during the off-hours and there was no wait whatsoever; the food came out quickly.
(5)
Dennis S.

OK.... First I must inform that I am a vegetarian, so, my opinion is different than most might be. FB does offer their version of a veggie burger, which I got (with fries, and soft-drink -- no fountain/refills offered, only in a 12 oz. can, with glass of ice). The veggie burger was much too soft, and in fact, 1/2 through trying to eat it, the 'patty' became more like hummus, so everything fell. After everything dripped into the basket, I just stopped trying to eat the burge holding it the normal way. The fries were small-portioned, and nothing special. The ORDER HERE counter had TWO tip jars for the paton to offer gratuity before food is delivered. So, after a nearly $15.00 lunch, with no-drink refills, sloppy/messy 'burger', and small portion of fries, I'd probably not be compelled to return. On the other hand: the staff was very nice & friendly, and the place was clean, parking was very convenient, and the background music was great. This place is probably better suited for the meat-eater crowd. If it's a veggie burger you're looking for, my favorite is still the "well-done" one offered at ROXX (Cheshire Bridge Road) and their fries are great, too.
(2)
Emily B.

Yum! I live in the neighborhood and have seen the line out the door for the last month since this place opened. . . intriguing. Went for lunch today and was mightily impressed. Three of us put away three different burgers, a whole bunch of fries and an order of onion rings. It was all very good. I actually got the veggie burger. I have to say it was one of the best I have had - made with quinoa and topped with feta and pickles - yummmmmy! I'll definitely be back. . .and soon!
(4)
David G.

Great!! No table service, quick food, AWESOME burgers. Don't look at the walls, there are pictures of cows grazing as you ear their flesh. A++++ otherwise
(5)
Megan K.

I like Farmburger a lot, even though I'm not a huge burger person in general. I don't really like condiments (besides BBQ), and so I appreciate a place that has a lot of options like different cheeses and special toppings that aren't lettuce. I've not been able to eat the whole burger both times i've visited, which is a plus because that means I don't leave hungry. Onion rings and regular fries are good enough, but the garlic parmesan fries, I think they're called the FB fries are super. Can't get enough of those. The only problem with this place is seating, there's never enough. Yay farmburger for also having floats, LOVED IT!
(4)
Kate H.

If you like your burgers well done like little kids do; this place is great. Charred, gross. Will not be back.
(1)
Matt K.

I had the$ 10 burger combo. The burger had balsamic caramelized onions, blue cheese and arugula. It sounded good and it was! I am serious when I say that it was phenomenal. I look forward to the next time I am in Decatur so i can eat here again. The fires were also very tasty.
(5)
Daniel R.

I had a burger with bone marrow, grain mustard, red onion, and heirloom tomato. It was fantastic. They didn't skimp on the marrow either. The sweet potato fries, fried okra, and french fries are also excellent. Stop by if you're in Decatur.
(5)
Natalie G.

The burgers are out of this world. Best burger I have ever had anywhere. They have crazy good toppings or you can build your own. Can't say enough good things about the food.
(5)
Robert C.

Great burger and good fries with sea salt. This place can get packed for lunch, both for table space and parking, so try to come a little early or late. The only miss was the drinks are served in cans, not a fountain with refills.
(4)
Amber S.

the #4 which is the chicken burger topped w/ fried eggplant, arugula & goat cheese is Effn Phenomenal!!!! sounds strange but I love that so the idea of it intrigued me & I wasn't disappointed (I ate here this past Wed. to treat myself, was my 1st time)... juicy; perfect size, spice & thickness; everything just blended, but the goat cheese made it messy to eat... lick it off your fingers & keep eating if you like getting dirty, wasn't a crumb left :0)... absolutely delicious! I love gourmet food so whenever I have the opportunity to try out a new restaurant, I do so I would definitely go back - I can't even tell you what else they serve... this burger was well worth my $9 & worth coming back for!
(5)
Dennis D.

Tasty goodness... Just about any topping you could fathom. The beer selection is nice and eclectic. Try the Banana Bread Beer, Smoked Gouda Grits, and a burger that is grass fed delight on your palate. Enjoy!
(5)
Murali P.

Good food, casual ambience and yummy burgers. Their beers are quite large too, and of all a fantastic location in downtown Decatur. Might be tough to find seating on a busy friday or sat evening.
(4)
Seanan O.

I dined here 5/5/11 for dinner. I love this place. Hands down this is my favorite burger in the Atlanta area. The place has a great hippy decatur vibe to it, friendly, polite, farm-to-table fresh, all the good stuff happening in dining these days is here at Farm Burger. If I could only dine at 5 restaurants in Atlanta, this would be in my top five. I've had the burger, onion rings, to-die-for onion dip, fries, perfectly brewed sweet tea, and it's always spot on. It can get crowded but I've never had to wait for a seat. Nice beer selection. Friendly staff. It's all good.
(5)
Doe I.

For those who support this mission, this is the place for you. I ordered the Pork Belly Burger with onion rings, and it was one of the best burgers I've had in a while. It was cooked to my liking, which was about medium rare to rare. So for those whom prefer their burger "well done" then this is not the place for you. If you're into experimenting with flavors where you can pick and choose "your" burger then go for it. I'm planning to go back and try EVERYTHING! Oh, and one of the cool things, for me, was the beer selection. They offer a decent selection in CANS from different regions. I'm definitely going back.
(4)
Briana L.

Farm Burger is consistently delicious. I've stopped eating meat so allow me to give some love to FB's amazing veggie burger. Reminiscent of a falafel, it is chock full of red quinoa and veggies. It is a fresh change of pace from soy and blackbean patties; and undoubtedly my favorite veggie burger. I usually forgo the sometimes soggy fries for a salad with homeade green goddess dressing. Their salad ingredients vary slightly each day, so there is always a surprising and delightful contrast of flavors in my bowl.
(5)
David C.

I just ate at Farm Burger a few days ago and I've been craving it again ever since.
(5)
Terri C.

There are many reviews on this place so I will make it quick. The line was long but went fairly quick. I am a vegetarian so I was so pleased that the quinoa burger was delish!!! My hubby could get his fill of grass fed happy cows and I could eat a yummy burger not a garden burger. Everyone else pretty much has summed up the place well.
(4)
Hilary D.

Went here when it first opened and went back a few times. Usually got good food except for one time when they butchered our burgers, way to cooked. The apps are good especially the chicken patties(cant remember the name). Fries arent good better of getting the onion rings. The shakes are to die for Ive almost tried all of them they use the best ice cream. Suggest this place but make sure they cook your burger the way you want it.ps they finally started to take takeout over the phone.
(3)
mark c.

This place rocks! Short wait in line, fast service. I would never have thought to put beets on a burger but, oddly enough, it works. Delicious! The sweet potato fries are also great.
(5)
R E.

Terrible disappointment. Went there with my wife on Monday afternoon about 3pm when we had a hankering for a burger. We have had good experiences there in the past, but this time not so. We ordered ours to go because we wanted to get home. Maybe they don't take as much care with to go orders. Our fries were only warm when we had a few walking out. That should have been our clue to check our burgers. When we bit into our burgers they were bright red and cold on the inside. That's right, virtually raw. We had to take the patties out and cook them ourselves before they were edible. If you dare do take out from here, check your food before you leave.
(1)
Chris L.

Three times I've been here and it's just that good to keep coming back. I have been to about thirty of these burger boutique's in the last year and it's in the top five. I'm a three toppings on any food kind of person. Three on pizza and three on burgers no more or you will lose flavor. My tip is to get the tasty bacon.
(4)
Rick R.

I have been to Farm Burger 3 times now and this last time will be my last. I was impressed with the quality of beef that they use for the burger and that they adhere to an organic policy on their beef and veggies. I love the concept but unfortunately the burger has not lived up to their standards. The basket that you get your burger in is just barely big enough to have your burger served to you along with the fries or onion rings that you have ordered. Being only big enough it is awkward to set it down and then try to pick back up your burger without major fall out. Ultimately your burger falls apart right in front of your face unless your committed to just hold it the whole time but then not eat any fries or onion rings as you go. There are no plates or anything else that you can set your burger down on to take a break. It sounds like a small thing but you'll see when you go there that this is one thing that is sadly missing from a great experience. The staff is great and the building is nice to create a great environment to experience your food. The best thing I think about Farm Burger is the Root Beer. It's some of the best I have had ever... Yes the burger is good, better than a fast food joint but to compare it to some of the other burger places in town, Yeah, Flip, or the Grind House it struggles to keep up.
(2)
Leanne R.

Fabulous - this vegetarian LOVES Farm Burger. The veggie burger is delicious and the atmosphere is fun and casual. The owners are great and this was a godsend during the snow week in January. Farm Burger was able to open and bring a lot of yummy joy to so many that were going stir crazy. If you have not been there, yet -- check out this family friendly, vegetarian friendly, neighborhood place.
(5)
Jimmy R.

I had an excellent farmburger here with some really good sweet potato fries. The only drawback was it was $60 for four people. But the burgers were definitely better than most places around Atlanta and it is some where I would go back and try when visiting the area.
(4)
Michael J.

Great quality fresh burgers...FB fries even better. This is definitely where you want to go when you are in the mood for ground beef on a bun.
(4)
Megan O.

I love burgers. And as far as burgers go, Farm Burger is awesome. How could I NOT love a place that has goat cheese as a potential topping? The burgers are delicious, the topping options endless, and I could probably eat 4 baskets of their garlic cheese fries. The salads are actually really good too! Now for the downside: It is really loud - I know it was packed for lunch, but maybe they could put up some acoustic panels to cut down on the echo or something? Also, the staff could use a refresher course on table clearing etiquette - our waiter cleared our table while we were still sitting there and there were still fries in our basket! I know you want to turn the tables during the lunch rush, but please don't take the food I paid for away from me while I'm still eating :(
(4)
Steven K.

I like the concept, but the food fell short of my expectations. For the price and time I had to spend standing in line, I was hoping for something substantially better than what I received. There are so many burger boutique options out there now that I would suggest looking elsewhere.
(3)
Arthi N.

I must admit, I was very apprehensive about trying Farm Burger after seeing pictures of the place. It was pretty packed when we got there, which helped to ease my mind. The mind was backed up to the door and it was 6:00pm. The service we got was incredible though! Everyone was very friendly and the food arrived quickly. I ordered the No.1 Burger, I think that's the name. It was divine! It was cooked exactly the way I like it, well done and they didn't skimp on the toppings that came. The only things I didn't like about the place were that you had to order fries separately and the family style dining. You have to share tables with other people, which is not really my cup of tea. Other than that, I plan to go back!
(4)
Robin E.

Great burgers and fries! The counter service is fine. Although I would prefer a real plate. Overall really good burger and fries. Maybe not quite as good as the hype but good none the less.
(4)
Alan P.

For several years now I've been trying to improve the sustainability of the food I eat. Unfortunately, few restaurants offer any clue as to the provenance of their ingredients. So when I heard about Farm Burger, I was thrilled to have a new nearby burger joint boasting about offering local, seasonal, and sustainably-produced meats and produce. So when I heard that it had finally opened I made it a priority to eat there for dinner. I should note that while I started writing this review opening day, I am finishing it 10 days later. I've already been back to Farm Burger twice. The place itself looks great. You feel like you're at a really nice camp. There are communal picnic tables, a few individual tables, and some barstool seating in the window and at a actual bar. The menu is really refreshing. What's really amazing about is it the amount of thought that's gone into something as pedestrian as a burger joint. Of course it is a burger joint, so the menu is centered around burgers, but they aren't just plain burgers. There are a lot of fun toppings for burgers like pickled jalapenos, oxtail marmelade, a fried egg, as well as fancy staples like caramelized onions and a huge variety of cheeses. They also have a bunch of specials, like a Banh Mi Burger (which I've had, and it was delicious). Just go read the menu. But there's a lot of great stuff besides burgers. They have regular and sweet potato fries, homemade floats, and *amazing* salads. Seriously, have a salad. It's all local, seasonal, fresh, and tasty. They must make their own pickles, because they're delicious. Also, they have homemade Twinkies and HoHos from Sawicki's, though I haven't had a chance to try them yet. If I write any more review I'll end up repeating their entire menu, so I'll just stop. This place is awesome, and it's clearly going to become a Decatur staple and attract burger enthusiasts from around the city.
(5)
JW L.

Well I have eaten here 3 times now and I have to say AWESOME. If you are looking for innovative ingredients on your burger then this is the place for you. If you are looking for the standard fare on your burger they can do it, but why bother. Their pickled veggies are great as are the onion rings. The one thing they could improve are the French fries, I would like to see the fries get a little bit more crispy. This a must try place for everyone who is a foodie, I would suggest getting there right when they open.
(4)
J S.

The ingredients are good, grass-fed, etc. but overall it is too expensive. By the time you add what you want to the burger, order fries and a drink you are going to be paying almost $15. The burger tastes good but not $15 good. This trend of over charging for simple food (burgers, pizza, etc.) in Atlanta is getting old.
(2)
Tara M.

Had the #1 and it was good. The burger was slightly overcooked (ordered medium, got med well) but still juicy and flavorful. I liked the FB sauce and the housemade pickles. FB fries and pimento cheese fries were good, too. We sat at the counter and the service was friendly and informative.
(4)
Sabina C.

My husband and I loved this place! All the media hype was spot on. Will go back for date night and enjoy an adult milkshake.
(5)
Anna P.

FarmBurger rocks! The restaurant is small, and it shares a parking lot with Watershed, so go at an off time. I hate waiting, and we have young children, so no way would I venture here during prime dining hours. The burgers are cooked to order (they recommend medium but will do it however you prefer) and deliciously topped with quality, unique offerings. Their pimento cheese is delightful! We thought their fries and rings were too greasy, but it could have been an off night. They've been fine with the kids meals each time we've been. I hope more restaurants open up like this, not only to alleviate the crowds here, but also to offer other dining options where you can feel good about what your money is supporting.
(4)
Live To Feast I.

Is there still room on the burger bandwagon in Atlanta? Invariably, as a food trend becomes a "boom" of any sort (pizza, farm-to-table, tapas, etc.) the bar will rise, as will skepticism. Once upon a time, a few years back, one would have to search Atlanta far and wide to find a burger with from-scratch buns, house made condiments, and atypically high grade beef patties. You might find SOME of those things in a single burger, but very rarely would you find all of them. Nowadays? If you expect your burger joint to stand out, you'd better bring your A-game. Sure, we've had some fantastic hometown burger staples that far outdate the current burger craze (The Vortex, amongst others, comes to mind) but the options for a burger worth driving across town for aren't as far and few between as they used to be. Part market saturation and part snarky cynicism, the opening of another new burger joint has almost become a punch line. So, at this point, if you are the new kid on the block then you better crank out a burger that will make us stand up and beg for buttermilk, or you might be in trouble. For those that have not heard the hype, of which there was a considerable amount when they opened in late April, Farm Burger's whole shtick is locally sourced, dry-aged, grass-fed beef. That's right...they are not just sticking their neck out by joining the burger craze, they are double majoring in farm-to-table as well. All they need to do now is to start serving small-plates of perfectly charred pizza out of the back of a food truck featuring offal and house made-charcuterie, and they will have all of the trendy bases covered. Ok guys, I got in my cheap shots. But this isn't an essay about over-played food trends in Atlanta...this is about the food. If the burger is good, market saturation and trendiness don't mean a damn thing. There were numerous other sides that I was dying to try, such as the seasonal pickles, fried chicken livers, or chicken croquettes, but there is only one side that you can have with a burger. Ok...I take that back....there are two....fries and onion rings. The fries were good...nothing revelatory, but nothing to complain about. I was impressed, however, with the onion rings. The beer batter was crispy, and you could actually bite through the ring without pulling all of the onion out of the batter. However lowbrow it may make me, all onion rings that I eat will forever be compared with the Varsity's. I grew up on them and, for better or worse, they are the golden standard that all rings must meet. And most are found wanting. But these were respectable, and better than most. The smoked paprika mayonnaise made for a good accompaniment to both the rings and the fries. It is finally time for the burger. The No. 5 is topped with a slice of braised pork belly, beer-battered onion rings, pickled jalapeÃ±os, and BBQ sauce. Whoa Nelly. Some would argue that pork belly is just another overplayed food trend. And they could probably argue that I'm a hypocrite for not making snarky comments about that. Well, it is another fad and I don't give a rat's ass. That is one trend that I will ride right over the shark tank and into my early grave. Because it makes everything better. The biggest complaint that I've read about Farm Burger is that they don't give you the option of deciding on the doneness of your burger...everything is cooked to medium (though if it is undercooked, they will throw it back on the grill for you). If you want it medium-rare, then you are S-O-L. This has become an issue for some patrons when they overshoot on medium and serve up medium-well or well done. And people are right to get pissed when that happens to them. I know I would be. But it didn't happen to me on this day, and my burger was cooked to a perfect juicy medium. And you can really taste the quality of the beef. This was a damn tasty burger patty. More importantly, the pickled jalapeÃ±os and braised pork belly took this to another level. The pork belly was fork tender and had a great crust on it that imbued a fistful of flavor. Is this second coming of the burger? Will it completely scramble your brain and force you to reevaluate everything that you thought a burger could be? No. But they still make a damn good burger, the restaurant has a good vibe, and they take pride in the ingredients that they use. I can't argue with that. I doubt I would make the trek from Buckhead to Decatur just to get a good "classic" burger. But with the yet-to-be-sampled toppings such as onion marmalade, roasted bone marrow, brisket chili, and oxtail marmalade, you can bet that I'll be coming back.
(4)
K S.

I can't say enough good things about this place. I have been on numerous occasions and have never been disappointed. The sweet potato fries are great and the burgers are some of the best I've ever tasted. I love the fact you can customize your burger and the place is kid friendly. My daughter requests to go here at least once a month. If you are looking for a good burger spot this is it and it has a nice hometown feel to it as well. Love it!!!
(4)
Tushar T.

Great place, had the Veggie burger and was delish. Some other reviewers mentioned it was pricey, I would say $6 for the regular burger ($1 for cheese) or $8 for combo (with fries and drink) seems more like average than expensive for the area. Also, had the "adult" vanilla porter float...let's just say it was "unique." We went on Sunday for a late lunch and the place was pretty crowded...couldn't imagine what it would be during a rush. Will probably end up being like Taquira Del Sol across the street with lines out the door, so expect a wait.
(4)
Coleen C.

Even though I live in Decatur, I was waiting until it wasn't so busy to try this place. I got my chance tonight because it was raining and it had some empty tables. The regular cheeseburger I ordered was, quite simply, the best I've ever had. It was so juicy that I had to use 4 or 5 of their paper towels (a roll of which is on each table). The fries are good, too, the fresh-cut type that I like so much. The portions are not huge, which is a good thing, in my opinion.
(5)
Adam R.

Everything so far has been solid. Burger w/sweet grass blue, caramelized onions, and arugula was very good as were the daily specials. Sweet potato fries are still a work in process - slightly limp - but it's definitely worth multiple visits.
(4)
Brittney B.

I really, really wanted to like Farm Burger. Sad thing is, I lived in Athens for 6 years and felt pretty much the same way about Farm 255. I loved the concept and I really wanted to support them, but was consistently disappointed by the food. Farm Burger was no exception. I am a vegetarian, so I ordered the quinoa burger with some pretty basic fixins: lettuce, tomato, onion, grainy mustard. The biggest problem with the burger was the grainy mustard. Don't get me wrong, I am a fancy mustard lover, but if you've ever had grainy mustard before, you know it is pretty potent stuff. And they literally scooped it onto the burger! I couldn't taste a thing beyond the mustard. I tried scrapping some off to no avail. They could have served me grainy mustard on a bun and I wouldn't have known the difference. Moreover, when I did try to pick the quinoa patty away from the mustard, I found it to be bland and dull. Now, you might say that I deserved this for being a vegetarian and trying to get a meal at a burger joint. But my boyfriend verges on straight carnivore, and I dare say his experience wasn't much better. He ordered the number 6 (egg, bacon, burger) and complained that the both the bacon and burger were pretty bland. The burger was over-cooked (more like medium-well than medium), and everything was sliding out all over the place as he tried to eat. The fries were fine, not great, and the beers that they brought us were the exact same, even though we ordered different things. All in all, this was a huge disappointment, especially considering that 2 burgers, fries to split and a couple of beers cost over $30! In fact, I was so disappointed by the Farm franchise that I went out of my way to create this account and write a review. I only gave them two stars because I was feeling generous.
(2)
Mike H.

Solid. Beef tastes good on its own, and toppings come together well.
(4)
Jeff M.

The burger movement in Atlanta is absurd. It's an observation, not a complaint. At least I know I can find a good burger in Atlanta if I want one. There are many camps defending their burger choice in Atlanta. My take? Yes, Farm Burger does belong in a discussion. After having hiked twice up Stone Mountain, I felt like a burger was the right and completely inappropriate reward. I went with the burger topped with lettuce, tomatoes, pickles, cheddar cheese, and bacon. (My friend convinced me to omit the fried egg, which I partially regret). Best burger ever? No. I liked the beefiness of the burger, but it could have been juicier (and I ordered mine medium rare). I was underwhelmed by the toppings, especially the bacon, which was overcooked. Compared to the Atlanta joints? I favor it over Flip. Currently, I favor Yeah! over Farm. My current favorite burgers in Atlanta are Bocado and Holeman & Finch. That being said, It's still a darn good burger at Farm Burger. That's how stiff competition is. I'd certainly come back here.
(3)
Ron R.

i've said it once and i'll say it again.....best burger in town
(5)
Anna F.

The FB Burger with Peaches was amazing! Paired with the FB Fries with Garlic . . . Heaven. I am from NYC and this place trumps all that is here. Will make the flight back to ATL just for this place.
(5)
Char O.

Would prefer Yeah! Burger any day. Burger was ok and the fries were drowning in grease. I expected more. Would not return.
(2)
Robby C.

I had hunger pangs for a really good burger this past Sunday, so I decided to give FB a try. I got there about 2:30 pm and there was no line and some empty spots to eat, so, so far, so good. The young lady who took my order was very friendly and quick to take my order. I ordered a burger with pepperjack, raw onions, pickles, pickled jalapenos and DUKES and an order of the fries with an amber beer to round the meal off. The bill was about $18.00 with the $2.00 tip. Of the three items, the fries seemed a little pricey to me, but what the heck, the topping sounded really good. She gave me my beer and water at the register, so I found a place to sit and sipped on the beer until the meal arrived. The meal was in a basket with the burger open and covered with fries. The fries were covered in parsley and LOTS of garlic. I read a reveiw where a patron ordered her fries extra crispy, well mine were already extra crispy. They were very good though and I do love garlic. I do think if they would have been a little better less crispy though, the fries would have probably absorbed more of the sauce which would have made them stellar. Finally I ate my way to the burger, which was a thick patty with my requested toppings on a decent bun. I bit into the burger and to my surprise it was medium rare to rare but very well cooked on the outside. Just the way I like it. It was juicy and had fantastic flavor, I was very pleasantly surprised. It is definately about the meat at FB. So the questionable meal price was redeemed. So far, FB beats Yeah, Flip, The Porter, West Egg (delicious, but second best) and Grindhouse in my personal burger taste test. Farm Burger has a nice, laid back interior with a patio which faces West Ponce, and it's right next door to WaterShed in Decatur.
(4)
Jennifer N.

First off I want to stress the importance of looking closely at addresses. I was lost for an hour trying to find the restaurant because I thought it said 4108 and it was actually 410b. Slight difference. I was interested in trying their burgers because they made a point of telling you how fresh everything is. "Our burgers are made from 100% grassfed beef that is dry-aged for two weeks and ground daily. Our cows are raised on the sweet grasses of the southeast, and never fed antibiotics, hormones, or grain. Our menu is seasonal and sourced from local farms." I was practically expecting to pick my cow from out back. The restaurant itself is very small and cute. The little canning jars with metal silverware was a neat idea and there was a blackboard listing the local farms they had received products from. My sweet potato fries were yummy but tasted possibly baked. They were lacking something in flavor. The vegetables on my burger : jalapenos, lettuce, red onions, tomatoes and roasted garlic were delicious as was the mystery FB sauce. (The cashier did actually name off the ingredients to me but they were too many to remember). The disappointment was the burger. I honestly couldn't even find it to have to show in the picture and it tasted equally forgettable. I love the concept it just needs a tiny but more flavor either that or come back and just get a vegetable sandwich.
(4)
Seuqram G.

Possibly the best burger east of the Mississippi. Great flavor on the house sauce and it's healthy too. Comparable to in n out or whataburger. Love the unlimited choices of add ins
(4)
Gary B.

I must say this place has some of the best burgers I have ever tasted. I visited during peak lunch time , and the line was almost to the door. Since I was by myself, I saw a few seats open at the counter, so just sat there and ordered up right away. My server came up to me right away and was very friendly and explained to me about the menu and the burgers, etc. I ordered the #1 burger well done with fries and a drink, and it was ready in just a few minutes. The burger was cooked just how I like it, and the fries were really good to. What makes these burgers special is the beef, it just tastes very fresh and non- processed...I really liked it. The only problem I had with the burger is that the cheese and onions that were on my burger were oozing all over the place, but not sure much can be done to prevent that. It's kinda pricey, so its not the kind of place I would go to all the time, but I will be back from time to time for sure when I need my burger fix.
(4)
Michelle C.

I heard only great things about this place and was excited to try it. I love love love pimento cheese and was even more excited to see it as a topping option on the menu. While the burger was well cooked and you could tell the quality of meat was high, my $2 pimento cheese topping was barely enough to cover the burger. I couldn't even taste it while eating the burger. For $2 I had expected a huge icecream size scoop on top of my burger. I should have complained, but I was with a group of new friends and didn't want to be "that person". I will try Farm Burger again, but will be sure to say something if they skimp on a $2 topping again.
(3)
altmod r.

Thrilled to have more happy meat in Decatur. Toppings on the burgers are stand-out. Good fries, great onion rings. Attractive environs. Love the philosophy.
(5)
B.S. T.

Worth a try. The burgers are as good if not better than neighboring competitors. My burger was medium rare, juicy and very good flavor. Wish the buns were better than just plain ole white bread but does not detract from the flavor. The FB sauce has a good kick (spicy) but prefer the Maytag blu cheese as my topping of choice. The side of greens was tasty and fresh as well. The fried chicken liver appetizer was disappointing - greasy tempura rather than crispy.
(3)

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Address : 410B W Ponce de Leon Ave
Decatur, GA, 30030
Phone (404) 378-5077
Website https://www.farmburger.net/decatur#decatur-farmburger
Click To Get Directions

Opening Hours

Mon :11:30 am - 10

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : No
Drive-Thru : No
Caters : Yes

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Burgers

Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.

Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.

McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.

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Farm Burger

410B W Ponce de Leon Ave, Decatur, GA, 30030

Farm Burger Menu

Snacks

Market Salad

Blackboard Burgers

Build It

Fries

Lil Farmers

Sides

Healthy Meal suggestions for Farm Burger

Snacks

Market Salad

Blackboard Burgers

Build It

Fries

Lil Farmers

Sides

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