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Name: Colbeh Persian Kitchen & Bar
Address: 123 E Court Sq, Decatur, GA, 30030
Telephone: (404) 373-1226
Price range: Under $11
Rating: 3.73

Colbeh Persian Kitchen & Bar

123 E Court Sq, Decatur, GA, 30030

(404) 373-1226
Store is closed

Colbeh Persian Kitchen & Bar Menu

Appetizers

Soup of the Day

Falafel

Sumac Salad

Arugula Salad

Kale Salad

Yogurt Trio

Kashk Badenjoon

Mirza Ghasemi

Charbroiled Colbeh Wings

Colbeh Dip

Brussel Sprouts

Colbeh Trio

Dolmeh

Soup of the Day

Falafel

Sumac Salad

Arugula Salad

Kale Salad

Yogurt Trio

Kashk Badenjoon

Mirza Ghasemi

Charbroiled Colbeh Wings

Colbeh Dip

Brussel Sprouts

Colbeh Trio

Dolmeh
Rice

Barberry Saffron Rice

Lentil and Raisin Saffron Rice

Sour Cherry Saffron Rice

Fava Beans and Dill Saffron Rice

Barberry Saffron Rice

Lentil and Raisin Saffron Rice

Sour Cherry Saffron Rice

Fava Beans and Dill Saffron Rice
Main

Koobideh Kabob

Chicken Kabob

Cornish Hen Kabob

Salmon Kabob

Soltani Kabob

Lamb Shank

Shish Kabob

Combo Kabob

Rack of Lamb

Ghormeh Sabzi

Eggplant Stew

Lamb Kabob

Shrimp Kabob

Fesenjon

Veggie Kabob

Koobideh Kabob

Chicken Kabob

Cornish Hen Kabob

Salmon Kabob

Soltani Kabob

Lamb Shank

Shish Kabob

Combo Kabob

Rack of Lamb

Ghormeh Sabzi

Eggplant Stew

Lamb Kabob

Shrimp Kabob

Fesenjon

Veggie Kabob
Sides

Persian Tapenade

Persian Yogurt

Grilled Vegetables

Feta and Sabzi Plate

Persian Tapenade

Persian Yogurt

Grilled Vegetables

Feta and Sabzi Plate
Lunch Burger

Lamb Burger Lunch

Colbeh Burger Lunch

Lamb Burger Lunch

Colbeh Burger Lunch
Lunch Sandwich

Salmon Sandwich Lunch

Lamb Sandwich Lunch

Koobideh Sandwich Lunch

Veggie Sandwich Lunch

Colbeh Sandwich Lunch

Salmon Sandwich Lunch

Lamb Sandwich Lunch

Koobideh Sandwich Lunch

Veggie Sandwich Lunch

Colbeh Sandwich Lunch
Lunch Wrap

Falafel Wrap Lunch

Beef Wrap Lunch

Chicken Wrap Lunch

Falafel Wrap Lunch

Beef Wrap Lunch

Chicken Wrap Lunch

Healthy Meal suggestions for Colbeh Persian Kitchen & Bar

Appetizers

Soup of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Falafel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sumac Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arugula Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kale Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yogurt Trio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kashk Badenjoon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mirza Ghasemi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charbroiled Colbeh Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Colbeh Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brussel Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Colbeh Trio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dolmeh [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Falafel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sumac Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arugula Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kale Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yogurt Trio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kashk Badenjoon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mirza Ghasemi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charbroiled Colbeh Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Colbeh Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brussel Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Colbeh Trio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dolmeh [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Rice

Barberry Saffron Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lentil and Raisin Saffron Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sour Cherry Saffron Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fava Beans and Dill Saffron Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barberry Saffron Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lentil and Raisin Saffron Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sour Cherry Saffron Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fava Beans and Dill Saffron Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Main

Koobideh Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cornish Hen Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soltani Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Shank [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shish Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Combo Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rack of Lamb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ghormeh Sabzi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fesenjon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Koobideh Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cornish Hen Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soltani Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Shank [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shish Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Combo Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rack of Lamb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ghormeh Sabzi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fesenjon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Persian Tapenade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Persian Yogurt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Feta and Sabzi Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Persian Tapenade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Persian Yogurt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Feta and Sabzi Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Lunch Burger

Lamb Burger Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Colbeh Burger Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Burger Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Colbeh Burger Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Lunch Sandwich

Salmon Sandwich Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Sandwich Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Koobideh Sandwich Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Sandwich Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Colbeh Sandwich Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Sandwich Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Sandwich Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Koobideh Sandwich Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Sandwich Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Colbeh Sandwich Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Lunch Wrap

Falafel Wrap Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Wrap Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Wrap Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Falafel Wrap Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Wrap Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Wrap Lunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Michelle L.

I agree with previous reviewers--the atmosphere is really cool. The restaurant is set up in a deep rectangle shape, the walls of which are a really interesting combination of textures (what looks like reclaimed wood planks, brick, and luminous, glossy abstract artwork). A combination of pendulum lamps and track lighting, dark solid wood tables and chairs, and curiously curved white ceramic bud vases, each filled with a fresh chrysanthemum, combine to set the mood. And, depending on the night, there's free entertainment! We came on Thursday and there was a live jazz band! Our waitress, Candace, was very affable and gracious--she was super helpful in explaining the ins and outs of Persian food, which I had tried just once a few years back. I loved the starter she brought out of fresh-baked Persian bread (think a very light, airy pita-like item studded with sesame seeds), which you stuff with sliced radish, mint and cilantro, butter, and feta cheese. (Guess what I'm packing for lunch next week?) For my entree I ordered one of their specials which wasn't on the menu: a noodle dish in a very thick herb-based soup with beans. I was not all that hungry that night, so the serving size was perfect-- accordingly to Candace their soups typically come in two sizes: cup and bowl, and this noodle soup was just in between. I liked the soup, but to be frank it was a bit TOO herby for me, and the noodles were kind of overcooked. But I can only assume that was the intent. Bf ordered the grilled chicken skewer with jazzed up rice--okay, that's not the actual name, but I know it had lentils and onions and raisins. He enjoyed it quite a bit! Chicken was lemony, but not so much that it was sour, and cooked to a tender perfection. Would come back, fo sho.
(4)
Joann C.

Really cool atmosphere. Food was tasty and plenty for lunch. I had lamb kabobs and they were awesome. Nice, friendly staff.
(4)
Parisa H.

Pretty disappointing, tried it because it was on Scoutmob and I grew up eating Iranian food in my parents house. Nothing compares to home cooked Persian food, but I frequent Sufi's in Buckhead because I no longer live at home. Colbeh was not the worst, but certainly not the best Persian food I've ever had at a restaurant. So far the best and most consistently satisfying is Sufi's. Rumi's is good but not as good at their new location for some reason. Basically the Chicken Kabob LOOKED awesome, but lacked any flavor besides butter. Clearly it had not been marinated long, if at all. Rice was good, but as we were the only customers in the restaurant I would have expected the food to be out a bit sooner than 25 minutes. I work in a restaurant, ticket times should never be more than 15 minutes. Under 12 is ideal. Overall, I wouldn't waste time finding parking or spending money here unless you have the Scoutmob discount and are really craving some rice.
(2)
Travis Y.

Great laid back atmosphere. Rich authentic food . A couple of mixed drinks was enough for me, strong and good. What more could you ask for on your birthday.
(5)
Janis D.

I enjoyed my experience there. The owner came over and chatted with us, very nice man. I did not care too much for our starter Potato Tahdig, it was sort of like gravy over potato chips (just not used to that kind of thing) but I do recommend the chicken kabobs, some of the juciest, tastiest chicken I've had in the states. My dirty martini was very tasty as well!
(4)
Gina R.

Just when I thought Decatur's restaurant scene couldn't get any better... Colbeh is fantastic! The restaurant design is beautiful and the ambience lovely, but the food outshines it all. The small appetizer they bring out to you is just enough - feta, herbs, radish and butter to be placed in warm bread... delicious. We also had the Koo Koo Sabzi, which was light and very herb-y (if that's a word). We also had Adas Polo rice and a veggie and chicken koobideh skewer. All of it was unbelievably good and fresh. And as a connoisseur of koobideh, I can tell you that this one is one of the best I've had. So, hurry to this great new restaurant! You won't be disappointed!
(5)
Laura G.

If you are looking for a healthy, fast and delish lunch spot in the heart of Decatur Square, you must try Colbeh Persian Kitchen & Bar. Couple the yummy food with a warm vibe (wood floors and a gorgeous bar) and friendly service and you have got a recipe for success. The chef knows how to make modern Persian food accessible and tasty - using lots of fresh ingredients and herbs (mint, cilantro, intensely flavorful olives, etc). And if you workday permits, have beer - they have a fun selections of craft beers on tap!
(5)
Brian C.

good food and service, good bar
(4)
Dave B.

Best Persian food I have had in a long time! I lived in California for a while and have had great to awful Persian meals and everything in between, and Colbeh is definitely one of the better Persian places I have tried. My wife and I were pleasantly surprised by the quality of the atmosphere and the deliciousness of the food. We had the three sample appetizer, a stew and the lamb kabobs followed by baklava for dessert. The kabob was cooked perfectly and the stew was fantastic. This is probably the best ethnic food outside of Buford highway you can get in ATL. The price was a bit on the expensive side but it seems like all. The downtown Decatur restaurants are getting pricey.
(5)
Sean H.

Excellent service, food was mostly awesome. Tasty cocktails. For where it is, reasonably priced. I definitely recommend. Good for dates, too!
(4)
mike d.

Our first venture into this new restaurant was a welcome surprise. The kabobs are well seasoned and cooked to the right temperature. We had the lamb, tenderloin and the shrimp. There are several interesting rice dishes that were also cooked just right. The service was great. The new space is welcome and nicely decorated, albeit a tad loud. I wouldn't say it's the best food in Decatur, but it's a welcome addition to the varied restaurant scene in Decatur and I will come back often.
(4)
Tom S.

One of the absolute worst dining experiences I've had in a long, long time. I'll start with the bad, and then proceed to the horrible. The bad: Garlic, garlic and more garlic. I know there was something other than garlic in the numerous (but very small) dishes we had, but I was hard pressed to identify it, so copious were the amounts of garlic they used. In everything. At one point I even thought I'd ordered the garlic-infused cabernet, but then I realized it was just that the garlic in everything but the bread had dulled my taste buds. Took a good 24 hours to flush it all out my system. If the chef didn't deplete the world's garlic supply that night, the food might be marginally tasty, but it would still be grossly overpriced for the paltry portions offered. But the garlic wasn't the worst of it. Not even close... The terrible: Service? You mean you actually expect your server to, like, be nice and stuff? And not throw silverware and dishes at you? And to offer to clean up the salad dressing she spilled all over the table when throwing said dishes? And for the manager to apologize on her behalf and offer, ooh, perhaps one desert for the table as a show of good will? If you answered "yes" to any of these questions, Colbeh is not for you. If, on the other hand, you wanted to be treated like a dog when going out for a meal as a paying customer, then Colbeh is for you. As for me and the other people in my group, we'll never be going back. Not even for a million bucks!
(1)
Eric P.

Growing up in Detroit eating the best Middle Eastern food outside of the Middle East I am always on the look out for good Lebanese or Persian food. My wife and I found the food to be authentic and delicious and we enjoyed the atmosphere in the restaurant. Our meal started with a complimentary starter comprise of fresh pita-like bread, fresh mint leaves, block of feta, and walnuts that was delicious. We then had the mirza ghasemi (roasted eggplant, tomatoes, and garlic) and the colbeh (Persian version of hummus) which were both flavorful and delicious. I then had the Koobideh kabob (two skewers of charbroiled and seasoned ground beef) which was exceptionally flavored and as good as any I have had growing up or during my international travels. My wife had a bowl of lentil soup that she really enjoyed and the Adas Polo (saffron basmati rice, onions, lentils & raisins) which was solid but nothing special. Overall, we loved Colbeh and plan to make it part of our regular circuit of Decatur restaurants and to satisfy our cravings for middle eastern food. We highly recommend it.
(4)
M.A. J.

Good food, service needs more training. The braised lamb shank was well cooked but a bit too salty.
(3)
Megan G.

Incredible food. Authentic and taste bud worthy. Experiment with your palette and try different things. Had the salmon kebab, and it was cooked to perfection, over lentil basil rice. My mouth thought it was in heaven the entire night. Whatever you do, do not leave without having the baklava cheesecake.
(5)
Deb D.

Listen....we have been to Rumi's Kitchen and thought it was as good as it gets...but this place is far, far better!!!! Had the cornish game hen kabob....OMG!!! The meat was so juicy and spiced just right!!! Had the Adas Polo rice with it with raisins and lentils....so good! You get your choice of rice for no extra charge. Had this massive meal and a glass of wine for $27!!! You cannot beat this place for delicious-ness and value!!
(5)
James E.

Outstanding. Another great place in Decatur. Lamb was about the best I have ever had and server was superb! A great evening!
(4)
Nathan C.

Terrible food. It was overpriced and I was violently ill for two days afterwards.
(1)
dan g.

Fun place, good food. The fresh bread was amazing!
(4)
Michael S. E.

My wife and I entertained some business associates here. They were unfamiliar with Persian or middle eastern food. They raved! A great job, excellent food Service was a little tentative but the waitress was new and somewhat inexperienced. I would certainly come back. A full bar with an excellent wine list and extensive Persian menu - good ambiance does this get better for a neighborhood restaurant?
(5)
Mark S.

We really enjoyed the meal at Colbeh. The wait staff was phenomenal. We ordered dishes to share and we felt the recommendations were superb. Excellent meal, nice ambiance. We were visiting from out of town, and parking is a bit tricky, but we loved the location and have nothing but positive to say.
(5)
Nasim M.

this place is cute but is definitely not an authentic persian dining experience. the food is decent, just not if you've ever had good persian food before.
(2)
Sarah C.

Stopped in at lunchtime today to get a takeout order and check out the new place on Decatur Square. I ordered the Beef Koobideh sandwich. It was two skewers of seasoned, super moist ground beef that were grilled and wrapped in a pita. The sandwich had fresh herbs, some veggies, and a yogurt sauce. The pita was really impressive -- it was soft and tasted fresh baked. I'd say this place exceeded my expectations. An addictively tasty sandwich, reasonably priced. I'm craving the pita already. The staff seemed a little disorganized but I think with time they'll get it together. I love Persian food and am happy to have a source for it in Decatur -- I'll come back!
(5)
Bonnie P.

What a great experience. The food, experience and service was good. My favorite was the eggplant, feta cheese and dill rice. Honestly all of it was great
(5)
Christopher B.

Great food. Nice bartender. Very inviting and welcoming. Only had apps and drinks, but will definitely be back
(5)
Sarah M.

Chose this place for lunch during a recent house-hunting trip- we were checking out neighborhoods and trying local places to see where we want to live. Anyway, it is a beautiful place with a quaint setup. Order a pot of tea- just the presentation is fantastic, and delicious too. We enjoyed everything greatly- especially the lamb which was so good we ordered a second plate instead of dessert. If we find ourselves in Decatur again we will certainly stop back for a bite! And can't argue with a whopping 20% yelp discount (thank you!).
(4)
Karen L.

Ugggh Ok, so the food was good but the service.... Oh Gawd. The service was awful I felt like we were waited on by the owners son who hated having to work there. Too much too list. But here's an example... When I asked if I may have another glass on champagne he brought us the check. Long story short...get take away!
(3)
M S.

I am a regular at this place and it's one of my favorite restaurants in Atlanta metro; certainly one of its best kept secrets. Colbeh has the best rack of lamb in the city. At $28 it's totally worth it. The lamb is fresh and it melts in your mouth! I also enjoy the sumac seasoning on it very much! The slightly sour seasoning compliments the greasy juiciness of the lamb perfectly. My mouth is watering just thinking about it... As soon as you are seated you are given fresh warm bread with cheese, nuts, and greens, including mint and cilantro, as well as butter. This is free, sort of like chips and salsa at a Mexican restaurant. In addition, we usually order the mirza ghasemi - eggplant dish in which we also dip the delicious fresh warm bread. I've had ice cream for dessert at this place before and it was amazing, though usually I am too full for dessert. I really enjoy the ambiance of this restaurant. I've been here dozens of times and never once had a bad experience. On the weekends they have live music; it's always very comfortable and the service is great. I left my iphone here once and the manager held on to if for me until I picked it up the next day. (Thanks again, btw!) Anyways, i will say it again: for main course i 100% recommend the rack of lamb. Even if you hate lamb I recommend u try it here! I say this because I hate the lamb served in most places in the US, because it's never as fresh as it should be. Colbeh exceeds all expectations in this department.
(5)
Leili B.

Colbeh was utterly disappointing. I had realistic expectations: I didn't expect it to measure up to the Persian restaurants in Sandy Springs, places like Persepolis and Rumi's Kitchen. I expected it to be a bit expensive and not quite as authentic, based on a couple of other visits over the last couple of years. However, there were several things that made the experience more than mildly unsatisfying. The gourmet sabzi was absolutely overpriced for the portion- size. The entree was $14 and included exactly three pieces of meat. I'm not kidding. As Persians do, I wanted to share with my extended family but it was impossible given the portion size. It's not acceptable to charge that amount for what we received. The mirza was not tasty or authentic at all and no one at the table ate more than a spoonful. We did not take it home with us. Far too tomatoey and not enough garlic. For a table of seven, there was very little sabzi, cheese and bread; not enough to go around. Again, a feeling that they were cutting corners while still feeling fine about charging fine dining prices. Finally, the service was not great. We had a waitress who was standoffish and impatient. We had to ask for bread when it had been some time since it was empty. She did not return with any bread. This is a big deal with Persian food, as we had yogurt and other things that call for bread. There was an older male waiter that noticed we didn't have any bread and brought it to us: he picked up the slack and we were grateful. Finally, the jazz music, while lovely, started suddenly, and was so loud that we were unable to hear each other talk. Conversation came to a halt. Disappointing to say the least and I felt bad that my parents, who were treating us, had to foot an exorbitant bill for absolutely mediocre food.
(2)
Cliff R.

The only thing good from a food standpoint was the hummus. Whoever the chef is must have his/her head examined because my wife and I both got different Persian Stews which were extremely skimpy with the actual protein, plus the flavors had no depth. You could still taste the red wine in mine and you could tell they didn't simmer it long enough. I sent it back as it was inedible. And the kicker is I ordered the salmon kabob instead, which they never bring-out. So basically all I ate was hummus. Our other two friends order the same, lamb kabobs. It's a kabob, singular, with a mound of dry white rice. Wow! Now both said the meat was good but the dish was cold, like it was sitting for a while. Thumbs down dining experience! I will say the restaurant is nice and the bar is seems like a cool place to have a drink.
(1)
Christine U.

This place was just ok. Disclaimer: my boyfriend and I are into spicier food. The starter warm, flat bread that comes with cheese and mint leaves was one of the highlights for sure. It's kind of a pricey place. We split the stew combo and the steak kebab (the cheapest one, whichever that was). The steak kebab was good, just pretty plain. The waiter recommended the rice that comes with raisins and lentils to go with it, and I'd give that a 4.5 stars. It was my favorite thing that we ate. The stew combo was bland all around. One of them tasted like tomatoes, one of them tasted like figs, and one of them (the one I liked the most) reminded me of the Indian dish Saag Paneer (spinachy). There was just nothing special, and the default rice it came with was nothing special. Again, we really like spiced food, so if you're into things on the blander side, this could be for you.
(3)
W P.

The food here was pretty good. Unfortunately, my experience with the service was very disappointing. My server was not personable and was unable to answer anything questions I had about items on the menu. I had multiple issues with my drink orders, but I'm still willing to rate this place better than a 3 star spot. I won't go into too many details of the service, but I think the restaurant deserves a better rating simply based on its food and overall quality. The other employees were very attentive and made sure we were happy. I paid close attention to the neighbouring servers to be sure that ours was just an outlier. As I mentioned, the food wasn't the best I've had but good enough for me to return for despite the bad apple.
(4)
Michael K.

Yummmm. I loved the atmosphere here. This is a great place to try some authentic Persian food! The (free) appetizer they serve before you order was so interesting! Some flatbread, cheese and mint leaves. The flavors work so well together when you put all three into one bite. We got the combination kabob plate, and a couple of their cocktails. The kabob plate was delicious! The meats were cooked well, and the meat also tastes great with the flatbread/cheese/mint. The cocktails were okay. They were a bit pricy, but smooth tasting considering their strength. Service was great, of course.
(4)
Daniel B.

Checked out Colbeh last night with several other Yelpers thanks to Kathleen's latest Passport to Decatur event ( yelp.com/events/atlanta-â€¦ ). We had a grand sampling of Colbeh's food and wine and I had a really good time. Colbeh is a new Persian restaurant that opened on the Square last month. It's located next to Brick Store. It feels unlike any other Middle Eastern restaurant I've dined at in town because it has that "nicer" stylish tavern look and feel. Dark woods, dimly lit, laid back, intimate atmosphere. It's a combo of Iranian cuisine + a creative drink menu. They've got some outdoor sidewalk seating too. This place fits seamlessly with the Decatur restaurant and bar scene. The menu has a lot of unique items including a wide assortment of starters, Persian soups and stews, and kabobs (chicken, beef, lamb, seafood). Expect to spend about $5-9 on small plates and anywhere from $14-20+ on entrees. I noticed they had Fesenjon stew ($18, stew made with pomegranate and walnuts) on the menu. I didn't get to try it last night, but plan to on a return visit. What I did sample included: Starters: Torshi - pickled vegetables Koo Koo Sabzi - pan-fried patties of chopped parsley, dill, coriander and eggs Dolemeh - grape leaves filled with rice, tarragon, split peas, green onions, basil, parsley, and herbs Spreads: Mirza Ghasemi - smoked roasted eggplant with tomatoes and garlic Mast'khiar - yogurt with grated cucumbers and mint Salad: Shirazi Salad - freshly diced cucumber, tomato, onion, and parsley with olive oil lemon dressing Polo (Rice) and Bread: Albaloo Polo - saffron basmati rice and sour cherries Adas Polo - saffron basmati rice, onions, lentils, and raisins Taftoon - Persian flatbread Meats: Kabob (Koobideh) - charbroiled seasoned ground beef. Chicken Barg - thick strips of marinated charbroiled boneless chicken breast The torshi was served in compact bowls. The chopped raw veggies included cauliflower and carrots. There was a lot of vinegar, so it was very sour. A lot of countries/regions have their own type of pickled vegetables whether it's in Korean banchan or American South chow-chow. This is Persia's version. My first experience with Koo Koo Sabzi. Can't say I'm a huge fan, but it wasn't bad. These thick green patties were like an Iranian omelette. They were quite aromatic as were the Dolemeh. The herbs and spices really make these foods fragrant. The Dolemeh went great with the Mast'khiar yogurt. Actually, a lot of dishes go great with Mast'khiar. It's cool, minty, and refreshing. The Mirza Ghasemi reminded me of a slightly thicker and smokier version of marinara sauce. The Shirazi Salad was pretty much like pico de gallo. Tangy. Both the Mirza Ghasmi and the Shirazi Salad went well with the Taftoon flatbread, which was baked in-house. The outside of the Taftoon had seeds and was powdery. I loved the Polo (rice). I enjoy basmati rice because it's light, fluffy, and soft. Really easy to eat. Colbeh has five different types of Polo you can order, so there's some added variety to the rice here which you won't find elsewhere. The beef Kabob was very good. It was seasoned well. The skewers were glistening when they hit our table. Somewhat of a thick consistency, but definitely savory. The Chicken Barg was OK. I'm not big on chicken breasts as it's a naturally drier meat. The chicken tasted better when I mixed it with either Mirza Ghasemi or Mast'khiar. Service was outstanding for our large group of about 20. The staff was friendly and inviting. Decatur parking tip: You can park at any street meter for free after 6pm on weekdays and Saturdays. Metered parking is free on Sundays.
(4)
Angela H.

Oh, how I *heart* the owners of Colbeh, Kathleen M., and Yelp! I was one of the lucky few who were confirmed to attend the "Wine and Appetizers at Colbeh!" Passport to Decatur Square event last night. Although Kathleen had mentioned "free samplings and wine" in the event description, it actually turned out to be more than enough for a full meal for each person! My friend, Duc L., and I arrived right around the start time of the event - 7:30 pm - and sat at one of the two tables reserved for the Yelp event. There were already a few appetizers at the table, but we didn't know exactly how this "sampling" was going to work since no one had told us what to do. After talking to other Yelpers at the table, we collectively decided to start digging in! We were allowed to choose either a red or white wine, so I requested the red. Although the server didn't specify what brand it was, he told me it was a Cabernet Sauvignon. I don't know a whole lot about wine, but I thought it tasted pretty good and was a nice compliment to the dishes I tried. (NOTE: It *may* have been the Charles & Charles, 2010, Cabernet Sauvignon, which was mentioned on the event page.) Here are my "quick" thoughts on the numerous appetizers and foods that were generously offered: STARTERS * Mirza Ghasemi (smoked roasted eggplant with tomatoes & garlic) - I had this once before at a Mediterranean restaurant and really enjoyed it, and I was pleased with Colbeh's version of it as well! Although I'm usually not a fan of eggplant, this spread is so flavorful and great with pita bread or with Colbeh's fresh, homemade bread, called Taftoon. * Colbeh Dip (blended chickpeas, tahini, garlic, mixed with olive oil & lemon juice) - I thought this was hummus (and it may very well be), but I guess it's simply called the "Colbeh Dip" here. I usually love hummus, but I thought the Colbeh Dip was just alright. I guess I prefer my hummus to be creamier. * Mast'khiar (yogurt with grated cucumbers & mint) - I thought this spread was decent. It tastes exactly the way you would expect from the description. * Dolemeh (grape leaves filled with rice, tarragon, split peas, green onions, basil, parsley & fresh herbs) - Maybe this dish has an acquired taste, but I didn't like it the first time I tried it at another restaurant. Unfortunately, I felt the same way about Colbeh's. It's a bit too sour for my taste buds. * Koo Koo Sabzi (pan-fried patties of chopped parsley, dill, coriander & eggs) - Ohhhh goodness... This appetizer literally looks like big green bars of grass. From the description, I knew there was going to be cilantro (coriander) in it - but I still gave it a try. After a tiny bite, I knew I couldn't have another. I just can't stand cilantro! =( SALAD * Shirazi Salad (freshly diced cucumber, tomato, onion & parsley with olive oil lemon dressing) - Although I picked out all of the raw onion bits, I thought this was a nice and refreshing salad that was pretty good with the Taftoon (homemade bread). POULTRY * Chicken Barg (thick strips of marinated charbroiled boneless chicken breast) - The chicken breast was tender, perfectly spiced, and charbroiled very nicely. It was delicious! RICE (POLO) * Albaloo Polo (saffron basmati rice & sour cherries) - This rice was perfectly cooked and went so well with the Chicken Barg! I loved the bits of dried, sour cherries in the rice, which made the rice especially unique! Unfortunately, my friend couldn't stay too long so we weren't able to try the Kabob (Koobideh - skewers of charbroiled seasoned ground beef). Boo... Sounds delicious and was great according to Daniel B.! =) Overall, Colbeh Persian Kitchen & Bar gets 4.5 stars for their delicious food, great service, and being such wonderful and generous hosts of the Passport to Decatur Square event! I will definitely recommend this place to friend and plan to return for more of their Chicken Barg with Albaloo Polo - and to try the Koobideh! [Review 137 of 366]
(4)
Duc L.

Was here earlier today after the wine tasting event thanks to the empress Kathleen M. I've only been to a handful of restaurants in the local Decatur area and even less Persian centric food. So if your daring in trying new foods, keep reading. I tried the following: Koo Koo Sabzi : pan-fried patties of chopped parsley, dill, coriander & eggs Hummus Dolemeh : grape leaves filled with rice, tarragon, split peas, green onions, basil, parsley & fresh herbs Shirazi Salad : freshly diced cucumber, tomato, onion & parsley with olive oil lemon dressing Mast'khiar : yogurt with grated cucumbers & mint Chicken Barg : thick strips of marinated charbroiled boneless chicken breast All served with a side of our Adas Polo (Lentil Rice) and our homemade bread (Taftoon) and Sabzi spread. It seems exhaustive to read but if I were to revisit, i'd try almost everything on that list once again, maybe except the sabzi. It seemed like a lot of cilantro, dill, spinach and such which the overall taste wasn't for my liking. It had a little pungent aftertaste but it was a bit better if tasted with the Mast'Khiar which masked the taste of the spinach. If I were to rate my favorite dishes: It would be the chicken, the hummus, shirazi and then the mast'khiar in that order. Each one had it's own unique flavor that i absolutely love. The service was really good. The waiter accommodated new members of the table quickly and offered drinks in a timely fashion. Offered two selections of wine, which I declined so I can't really say much about the quality of wine they had on hand. Overall, It was a great experience to dine here. I would rate this place closer to 4.5 stars with the addition of their hospitality and service. Good food, good service, great location, all worth it in my book.
(4)
Louisa G.

We sat at the bar and asked the bartender what our best options were in order to sample all the best Persian flavors, and he came up with what was a heavenly experience! - four different dips with fresh out of the oven Persian bread, three different soups with Basmatti rice, and three different kabobs. And he was super friendly and knowledgeable to boot! Can't wait to go back!
(5)
Jack R.

Colbeh has been on my radar for a very long time. My experiences with homemade Persian food have always left in me in a blissful food coma. Our only complaint is that the service was slow for the first half of our dinner, but the waiter was attentive and knowledgeable and guided us to some very delicious food that would make up for any lapses in service. We started with the falafel and kashk badenjan, upon the waiter's suggestion. No disappointment at all. The fesenjoon stew was actually one of the most delicious things I've eaten in a very long time. Paired with a bottle of red wine, this dinner was memorable, and I highly suggest anyone seeking Persian food anywhere in Atlanta to go to Colbeh.
(4)
Nina A.

Boyfriend and I came here tonight. He loves persian food and was insisting we go. I'm persian and am typically reticent about going to persian restaurants bc the food is never as good as it should be. I'm so glad he insisted. I got the stew combo plate- you get to pick 3 stews. It's great bc you can have a taste of more dishes. I ordered the ghormeh Sabzi, fesenjoon, and khoresht Karafs. They were all great. Fesenjoon os almost always gross in restaurants but they got it so right here. My bf ordered Ada's polo w chicken. Good as well! Then for dessert. They had a baklava cheesecake. Never heard of it but went ahead and ordered. Deeelish! Lastly, rest is pretty and staff are really nice. Def a good spot.
(5)
Sarah L.

a good place to go when i'm craving persian food. it isn't the best i've had, but nothing compares to LA i guess :-/ its pretty overpriced, especially when you know a momma who can make it at home from scratch... but its still a nice place and good wine & cocktails :)
(4)
Marcie S.

I would avoid this restaurant. For one, no one was there so should have taken this as a red flag but we were willing to give it a try. Also established places offering coupons on yelp are usually not the best food-which we noted there was a coupon after eating there. We had the sampler appetizer, the falafel was not very flavorful and mushy in texture. We did the mix chicken kabob entree which tasted like frozen chicken one looked like a mcrib, did not seem fresh at all. The lamb kabob was the best thing by far but still not amazing. The wine was the best part. The staff was friendly. I have eaten at other great Persian restaurants in big cities and this is severely lacking. And it was pricey for the lack of quality.
(2)
Sabrina R.

My favorite spot for comfort food... Tried the shrimp and lamb kabob....Delicious food!!!!
(5)
Donald L.

A Decatur treasure hiding in plain sight. A real treat hiding in the shadow of the brick store. Please stop in colbeh. We finally visited while attending the arts festival and we were delighted. Loved the bread, loved the complementary appetizer and wow the mains. The staff was friendly and almost giddy in the secret knowledge of this gem. If you are as persuasive as my 8 year old, they may even teach you a phrase or two of Farsi. Colbeh is a pleasant respite.
(4)
Alyssa D.

I had the chicken and shish kebobs. They were good, but not $21 including tip good.
(3)
Regina Q.

Had high hopes for this restaurant because of the rave reviews but I was slightly disappointed. It's always nice to try restaurants with halal options. I had the chicken barg. It was pretty dry and chewy. I'll stick to Sufi's for my go to barg which is way more tender. Atmosphere is nice and service was good though.
(3)
Jumi Y.

Colbeh is a little strange at first because it seems like the atmosphere and the food don't really mesh well. The restaurant feels like it wants to be super hip, but the food is cozy and feels like someone's mom made it. I'm obviously not Persian, so take my opinion with a grain of salt. Anyway, enough rambling. The service is great and the food is delicious. Several of my friends had kabobs. Both the chicken and the beef were nice and moist. I had the eggplant stew and was very pleased with my choice. First of all, how awesome is it that they put an entire egglant in the bowl. It was cooked perfectly and the flavors in the stew were bold and beautiful (and young and restless). Will need to drop in again soon. BTW, pop up on Scout Mob!
(4)
Jeremy A.

Had a couple great dinners here and although its a bit on the pricey side, its good for a treat every now and again. I wasn't a big fan of the stews personally just because I don't like over cooked meats too much but man the kebabs are all awesome and you really cant go wrong. Shrimp and filet are for sure my favorites. Definitely get a fancy rice for your table and ill recommend the one with sour cherries in it as that was my favorite. Friendly staff, ill definitely be back.
(4)
victoria s.

We learned about Colbeh via Scoutmob. Our dinner tonight was creative and delicious. My husband had the kabob....delist...and I had the eggplant appetizer and lentil soup. They immediately brought us a plate of greens ,walnuts, radish and feta cheese. We sat at the bar and were served by Eric. The place had a warm feel and Eric, the bartender made me an outstanding martini as well as great service. We will be back!
(4)
Em S.

Hm. Some people seem to really like this place, but I wasn't too impressed. Maybe they were not having a great night when I went. They gave some bread and cheese to start, but it took a long (very long) time for the food to come out, and there were not even that many people on the weekday night that we went. The falafel was fine, though it wasn't crunchy or particularly flavourful, maybe that's the Persian way, I don't know. The eggplant, on the other hand, was very strongly flavored. A lentil soup was mediocre, and the salad looked like an ordinary salad. Most of the dishes were fairly monochromatic. For the price, I'd have wanted better presentation, better taste, and better service.
(2)
Azadeh S.

I saw an article on Thrillist for a new Persian bar and restaurant & thought it was the perfect choice for my Birthday dinner. They did not disappoint - all 4 of us were delighted with the flavors and portions of our authentic Iranian food. Hot fresh bread, perfectly seasoned tender kabobs (which are easy to overcook) and chargrilled veggies over a bed of fluffy saffron basmati - mmmmm. I am Persian and wanted to see for myself if this lived up to Mom's cooking and it did all that and then some. The Chef and Bartender both creatively used traditional Persian seasonings in modern ways. The food was all outstanding, the server was friendly and attentive (which is hard to find in Persian places unfortunately) and the atmosphere was cozy yet contemporary. Thoroughly impressed!
(5)
Meghan P.

I was excited to take my man on a nice evening on the town, and thought this place would be a good fit. I'm new to the city and was eager to try a new and unusual place. Unfortunately for us, after waiting a good 15 minutes after being seated in a less-than full dining room, still no service. There were servers, nearby, but some even avoided eye contact. Why? We decided to take our hopes and dreams of a pleasant dining experience elsewhere. And a few doors down, the Irish pub was ready and willing to provide just that. I do not recommend.
(1)
Mesha M.

So good food and if you like some noise it's a good place to go for a real Persian food.
(4)
Suz I.

Portions are a little small, but swanky atmosphere and the food still tasted good! Fun part of downtown Decatur, too!
(3)
Rodrigo R.

Stopped by here with my wife for a quick bite and a drink and we'll certainly be back for the food. The place looks more like an upscale BBQ joint than a Persian restaurant but what we tried was delicious. Service was a bit of an issue though which is why I only give it 3 stars. It was a bit slow when we visited on a Wednesday evening and there were just two people working the front of the house, a man handling the bar area and tables outside, and a lady working the tables in the back half. The gentleman up by the bar was extremely rude. He ignored us when we walked in, did not even bother to thank me for opening the door for him as he was taking food out to a table outside, then passed us twice without offering a table or a simple "i'll be with you in a second" or anything like that. The lady who was in the back of the restaurant and had to come up front to help us out and we asked to be seated in her area to make sure we did not receive bad service from Mr. Grumpy up front. We'll be back for the food because it really was good and if the overall service is better, I'll change my rating.
(3)
Catalina M.

Amazing!! So healthy and flavorful. Ask for gluten free veggies instead of bread with any starter.
(5)
Kris E.

Unique restaurant and great food. the atmosphere was pleasant and they also have a, nice wine /drink list.
(4)
Heather N.

I've eaten Persian food for years, in divey places, fancy spots and friend's homes. Colbeh is up there. They know how to prepare meat very well. Chicken is marinated and incredibly tender. Kubideh was very juicy and delicious, but I prefer a bit more seasoning. Dolma are house made, served warm, and filled with not only rice, but herbs, lentils and pine nuts. All the dips were delicious. It would be great if they had a veg sampler platter. Wouldn't get the salad again, it was limp salad mix served dry with a side of overly vinegared dressing. I do find the prices high for the quantity, but compared with a place Sheik Burritos n Kabobs, the lunch prices are comparable and the food and atmosphere were infinitely better. Cheers~
(4)
Robert S.

How the heck is this place still in business? I wish it was possible to give 0 stars. Okay so I'm not exaggerating when I say that this was the worst meal that I have ever had anywhere in the city and I'm including QT. NOTE TO THE READER: If a restaurant is in a popular area and empty, there is probably a reason why. So why such resentment... 1. The prices were high, which would be fine if the food was good but it was not. 2. We had the mixed appetizers. the spinach dip was simply blah it was creamy and lacked flavor. The roasted eggplant dip which was also not good. It tasted like something pre-made out of a bag. The falafel was decent but different than what I expected but at least I didn't want to spit it out. 3. The Shirazi salad was simple and lacked any salt. But the portion was very small. 4. The lentil eggplant soup was really bad. It was too salty to eat so we sent it back. At this point I wanted to leave and go somewhere else. Foolishly we stayed and decided to try our entrees. That was a big mistake. 5. I ordered the lamb kabobs because allegedly (according to the waitress) the lamb was their specialty. So for $25 a got 1 lamb skewer with a tomato and rice. Not only was this a rip off but the lamb was really soft and didn't have any char on it whatsoever. It was like soft steamed unseasoned lamb. How on Earth any chef can stand behind this dish is beyond my understanding. 6. My wife ordered the beef combo which reminded us of that really cheap meat that you find at really low end grocery stores. Again it was really soft like processed meat (i.e. pink slime) and if had dentures, no teeth and no taste buds then it would have been fine but I do have teeth and a decent palate so needless to say in my opinion it sucked. Both my wife and I usually enjoy Persian and Mediterranean food but we were beyond disappointed because that meal was for the most part revolting. The bread and falafel was not horrible but I would love nothing more than my $100 back. There is something really offensive about being served an awful meal. If it was FREE I STILL WOULD NOT GO BACK. It was also my wife's and my mutual birthday which we weren't even celebrating, thank god because then I would be really upset ;-)
(1)
Lia M.

Delicious! It is so hard to find amazing Persian food in ATL (rare rare rare) and when you do find it, it's majorly expensive (and Colbeh is not the exception). Persian food is not meant to be "spicy," but it is flavorful. Colbeh has bold citrus flavors, hearty and rich stews, complex and fragrant rice and they offer some flatbread with sabzi as an app. My SO and I come here at least once a month when we feel homesick and they never disappoint. Everything is so yummy! Even something so simple as veggie kabobs; they grill it so perfectly. The staff here is also fantastic and extremely knowledgeable. Ending dinner or lunch with a cup of tea is a must.
(4)
M C.

Meh... Good in a pinch. Overpriced rice in mho. Some menu items better than others , lacking spice or flavor distinction. The ambiance is nice, but the service is really spotty. I often feel apologetic towards the servers. Not at this price point please...
(2)
Brian K.

It's about time that Decatur Square diversified its restaurant portfolio to include a Middle Eastern restaurant of this caliber - with the recent additions of Pita PIt and Froyolo, I was concerned that this area was on a one way track to becoming a commercialized, suburban disaster. If all Persian restaurants were this contemporary and trendy, I'd probably eat the cuisine more frequently. Food: As can easily be inferred from its name, Colbeh specializes in authentic Persian fare, including stews, kebabs, and multiple different rice pilafs. However, contrary to most other Perisan restaurants in the area, many of Colbeh's menu offerings come in tapas-like tasting portions. During my visit, our party started with the Colbeh Dip (similar to homous) and the Kashk Badenjan. The Colbeh dip was quite flavorful, but I'd be leery to recommend it to anyone averse to garlic. The Kashk Badenjan was perfectly edible, but not particularly memorable. The appetizers were accompanied by complimentary, fresh-baked loaves of taftoun flatbread and a traditional sabzi plate consisting of cheese, herbs, butter, and walnuts. For an entree, I opted for the chicken kabob, which was excellent - the meat was perfectly tender and marinated. It was accompanied by a charbroiled tomato and a generous serving of saffron basmati rice, both of which complemented the flavor of the meat quite nicely. Service: Reasonably competent, but not particularly personable. Our waitress was knowledgeable about the menu and quick to take and deliver our order. However, she made little, if any, effort to engage our table - at times, she almost seemed robotic. Atmosphere: I was told that the word Colbeh is Farsi for "lodge dwelling", and to that end, I think the place has been aptly named. The interior shows little resemblance to this site's former occupant- the color palate is subtle browns and there is wood accent paneling throughout. The only noticeable remnant from the building's previous incarnation is the large wooden bar that lines the right side wall. Dress is casual and the clientele during my Sunday evening visit was mostly middle-aged individuals. Cost: Reasonably priced for the quality of the food offerings. Starters are $4-$9, soups are $5/cup or $8/bowl, salads are $6-$8, specialty rice pilafs are $6, skewers are $4-$8, stews are $14-$18, and entrees are $14-$25. Other: Colbeh serves both lunch and dinner, seven days a week. Reservations can be made via telephone and all major credit cards are currently accepted. Similar to most restaurants in the area, Colbeh does not have a private lot or validate parking. Your best bet is to park on the street or in one of the surrounding pay lots - remember, metered parking is free in Decatur after 6PM, while a 2-hour limit is actively enforced from 8AM-6PM.
(4)
Rodney H.

For our inaugural foray into Persian dining, Colbeh Persian kitchen & bar made an excellent first impression. Even though the herbs were intense, they blended very well with the overall meal. One downside: teasing us with a tray of pastry goodies is a tease especially after you've told the waiter about your gluten free diet. Note: Parking is weak; you'll have to circle around a few times.
(5)
Paige N.

So I had a second chance to try Colbeh last night at a Yelp member only wine tasting event the great empress Kathleen M. hosted. Fantastic job, Kathleen - another great experience! The invite indicated this would be more of an appetizer-type of event - well, if that's what Yelp considers appetizers, I like their idea of it! I'm quite certain everyone was thoroughly stuffed by the time we began disbanding around 9 PM. Similar to Duc L. here's a run down of everything that filtered out to our tables: your choice of complimentary red or white wine, warm dolemeh (grapes leaves filled with rice, peas, and herbs) - they were a little soggy for my taste personally, lots and lots of fresh-baked Koobideh flat bread bread (the group just couldn't get enough of it) with hummus (very rich and creamy) and mirza ghasemi (a smoky roasted eggplant sauce) and mast'k hiar (a yogurt dressing like tahini), bowls of shirazi salad (a mixture of onions, cucumber, tomato and herbs in an olive oil dressing), and koo koo sabzi (squares of chopped parsley, dill, and other herbs mixed together and fried) - not my favorite either - and that was just the appetizers! The main courses that came out for us were big platters of chicken barg (thick strips of marinated chicken breast) - delish!, plus two different rices: albaloo polo (saffron basmati rice with sour cherries) - so good with a little tumeric sprinkled on top and lubia polo (rice with beef tips, green beans and tomato sauce) - also good. And the waitress who brought the second rice dish out swore she wouldn't eat rice any other way after she first tasted that dish. Anyway, we all had a great time, I met some cool new Yelpers, there was more than enough food and wine to go around for the group, and I don't think anyone left disappointed in the end. I love being part of the Yelp community - it's just great!
(4)
Kate C.

After waiting months to visit Colbeh, we finally ventured in on a Saturday afternoon around 2:00. The place was about a quarter full. After standing awkwardly in the doorway for a few minutes, someone told us to go pick a table and they would follow. They didn't, but no big deal. We remained without menus at the table for a good five minutes. As soon as I was thinking about leaving, we were greeted by our server. We ordered the lamb shank and ghormeh sabzi stew minus the meat. A nice platter was presented to us with bread, cheese, radish, mint, and butter. It was quite tasty. The food came out ridiculously fast. The lamb shank had some fatty skin to work around. The rice was unusual on its own but nice when dunked in the lamb broth. The stew reminded us of grape leaves, but in a stew. Weird and difficult to eat a lot of. After the food was served, we didn't see our server for a good 15 minutes. Even though the place was appropriately staffed - I waited tables for years - the servers spent a lot of time out of the dining room. I saw fellow diners looking around for ... something. The table next to us, who ordered at the same time, didn't receive their food until we were finished with ours. The server explained it takes a long time to cook their kabobs, which they surprisingly bought. The big negatives was the painfully slow service. The food was merely okay, definitely not that satisfying. I don't see any reason to return.
(2)
Tom C.

This place is pretty good and a welcome addition to downtown Decatur. I was a bit nervous, as I've had some pretty bad "ethnic" food in Atlanta. However, this place does a pretty good job with fairly authentic, real Persian food. Now, to be fair, I didn't eat much. But what I did eat was really good. I'll update my review once I've had a full meal there. But, for now, I can say we had some hummus, olives, and grape leaves. (It drives me nuts when people give standard dishes like these some funny name, to make it seam fancier. For example, they call hummus "Colbeh Dip". However, to be fair, they call grape leaves by their authentic name, dolmeh.) We were primarily in there for the bar (while we waited to eat at Cakes & Ale - should have eaten there, as Cakes & Ale always disappoints). The drinks were pretty good, and reasonably priced. There is a new drink called Garden of Eden, which has gin and St. Germain and some other stuff. It was too sweet; all I could taste was the hibiscus syrup in the drink. But, then I had another drink, which totally redeemed the place. All of my friends like their drinks, too (except for the one other Garden of Eden). The only problem here was that the bartender was overwhelmed. She needed some help and to figure out som efficiencies. But, it was fine. The decor is really cool. Very clean, understated, well lit but not bright. I'm definitely going back to have a full meal here.
(4)
Trina L.

Loved this spot. Quaint and personable. Authentic Peruvian food...great wine list...friendly staff. Will return soon.
(4)
Andrew S.

The service was excellent. You can tell the owner takes great passion in what he does and in the people he serves. Very cool atmosphere, whether you are looking for a hang out for drinks and apps or a very fine meal with your spouse or large group of friends. The food was top notch. All the varieties of rice were excellent. I plan on coming back.
(5)
Patrycja M.

Took a little while to get our food but they gave us free dessert. The food on the upside was very good. I had the filet sandwich and it was juicy and flavorful.
(4)
Sim D.

Great food! I love trying new dishes and the food here is well made and delicious. Beautiful dining room and great lighting - if you appreciate ambiance. Try the pomegranate sauce chicken stew really good. Awesome basmati rice and the free bread is a plus. Good service as well. Just wish it was less expensive to go more often.
(4)
D S.

Hello lamb chops! The appetizers and pulow and my other friend's dish were alright, but the rack of lamb was perfection. There were three of us for dinner, and two of us ordered the rack of lamb because the server highly recommended it. When our dishes came out, I commented that they didn't give us steak knives. No need! The lamb was so succulent and tender, it just melted off the bone. In fact, we decided we didn't even need utensils! The three of us picked up those chops with our hands so as not to waste a single bite. If the kebabs are as good as their lamb, this could be a carnivore's delight!
(4)
Lucy W.

Wonderful chicken kabob and zereshk polo rice (saffron basmati with barberries and crushed pistachios), which I love and order in every Persian restaurant I try. The chicken was juicy and flavorful, and cooked to perfection. They have a good variety of different "half" kabobs on the menu, meaning you can mix and match different kabobs to your liking.. The rice was fluffy and barberries were wonderfully sour. Also worth mentioning, the warm pita-like bread served as a free starter, with a cube of feta cheese, springs of cilantro and mint, and some walnuts...stuff everything in the pita, let the warm bread melt the cheese, and take bite...it's awesome. The one thing missing? I should ordered the hummus-like sounding Colbeh dip to accompany the bread. I stopped in after work, starving and needing dinner desperately. I love Persian food but cannot fathom driving all the way to Sandy Springs for it...luckily I found out this place opened recently in Decatur, just a stone's throw from my home! The decor was cozy & elegant, with a dark wood bar,and some of my favorite Restoration Hardware-type lighting of my dreams...love the cool chandeliers and the trendy naked filament light bulb fixtures hanging over the bar. Service was wonderful...I chatted with the bartender and manager, and it was clear that they were eager to get new customers after opening just a few weeks. My food came out quickly and the bartender kept my drinks filled. Note- staff shouldn't change the channel on the TV if your only bar customer is intently watching the current programming. Luckily, I was done with my dinner so I headed home to finish watching.
(4)
Stami W.

DEFINITELY recommend. Everything was perfect. The beef kabob was to die for. The service was friendly and timely. Not to mention the environment was great, and the prices were great for the fantastic quality of the food. Get the three dip appetizer, you won't regret it.
(5)
Brad S.

I had dinner here, based upon reviews I ordered the chicken kabob and the mixed plate of 3 stews. The stews were ok, not great. The kabob was dry... disappointing. The bartender was very friendly and attentive. Helpful with other places to eat nearby, etc. Beer was good and a live jazz band started at 7 PM. I'd give the food a 2 and the atmosphere a 4. Nice place, the food just didn't thrill me I guess. Maybe I'll try it again later...
(3)
Mark B.

Went here because of Scoutmob. I am so glad. The best kebabs I have ever had. The favors are real and not overpowering. Went for lunch and had very good experience. The lamb kebab and filet kebab were generous portioning cooked medium. You can tell the owners are legit. The felt bread was the best tasting I have ever had. For a real experience with this type of cuisine I can't imagine anywhere else that would be bette. Atmosphere was great as well. I will be back for dinner to experience the night seen. Looks like it would be cool.
(4)
Kyle D.

This restaurant was pretty highly rated here on Yelp, but I'm a little on the fence. It seems that just about every restaurant that has opened next door to the Brick Store has had a very short shelf life, so I've unfortunately come into this a little skeptical. I was expecting something trendy and packed considering that it was Saturday in Decatur and the place is pretty new by comparison. I called ahead and made an 8:00 pm reservation without an issue. Upon entering, I was very happy to see that the inside was a good use of a compact space. There were lots of tables and while I don't know that you could host a party of 8 or more, it definitely accommodated all varieties of parties - dates, dinner / drinks with friends at the bar, & small groups (we came as a family of 5). The place appeared full and I was worried that we would be stuck in a corner somewhere. Don't let the space deceive you. Keeping going towards the back and you'll find ample places to be seated. We ordered a few appetizers as we chatted and caught up with each other. The waiter was pretty responsive in the beginning and while he wasn't hovering around us, it wasn't difficult to flag him down for assistance as he passed by. This service headed slightly in the opposite direction as the night went on. I found this to be a bit surprising considering the crowd was starting to dwindle. He wasn't absent, but just not as responsive as in the beginning. Another complaint was the fact that the waiter tried to get my dad into the most expensive beer on the menu without really asking what he liked. (Trying to get a guy who drinks Miller Lite & Yuenging into a $10 glass of Allegash Tripel is a bit of a cheap shot IMHO.) Thankfully, the food made up for a bit of the slide in service. The menu, while categorized by food types, is pretty big and could be a bit daunting if you don't know what you're ordering. Thankfully, we had someone in the group who was familiar with a number of selections. We ended up with an assortment of rice, kabobs, and roasted veggies. Fes enjon is a chicken dish served in a curry / sauce made of walnut and pomegranate that is very intriguing - i'd suggest trying it at least once. The lamb / beef kabob was also very tasty. I noticed many tables around us ordering individual dishes, but I would highly suggest ordering a few dishes to share just so you can get a taste of everything. After my first visit, I'd give this place a 3.5 out of 5.0 stars. I'm inclined to go back and try a few other options in hopes of bettering my opinions. Adding a Persion restaurant in that little corner only adds to the growing ethnic selections in the Decatur area.
(3)
jesus c.

My first sign was that the restaurant was empty on a friday at 8pm. Food was mediocre and overpriced. Waitress stuffed us in a back corner even though the entire restaurant was empty. Food was charged at a higher price than Indicated on the menu. Drinks were ok but not as good as leons around the corner for the same price. Lastly a gratuity was forced on us (only 2 people). I would have tipped the same but I want to write it myself.
(1)
Mike P.

We stumbled upon Colbeh and were pleasantly surprised. We ate at the bar - the bartender Derek was great...superb cocktails, good food and great atmosphere. The bread service was a tasty surprise, followed by some of the best grape leaves I've ever had. The lamb kabob and kale salad were also memorable...very good food.
(5)
Shawny S.

Holy mother of Ahura-Mazda this place is the bomb-diggity. Let me tell you that I have been waiting forever for a Persian restaurant to open in Decatur and Colbeh has done its job in fulfilling all my kabob urges and needs. I've been to this restaurant two times and I'm already a fan. Let me however start off with some of the things I didn't like. The Koo-koo Sabzi, dry. It needs to be taken off the menu. Another night I ordered the Soltani and my date the Chicken Kabob. The Koobideh Kabob, fantastic, but there is a little too much oil used when making it. It shows. The barg kabob that came with my koobideh, tender, but it needed more seasoning if it wants to compete with Rumi's and Sufi's. Now to the good stuff. My date had the chicken kabob, and I had some bites she left one my plate. WOW, out of this world. It was spot on. The chicken was tender and seasoned correctly. We also ordered Albaloo pollo and it was like it was the perfect balance between sweet and sour. Delicious! All in all, Colbeh Persian Kitchen & Bar is a fantastic restaurant. The food is great, and the staff is very friendly. Bravo!
(4)
bean c.

For about the same prices as Rumi's Kitchen in Sandy Springs, this place is no match to the existing Persian choices already in town. We dined at Colbeh on a Sunday evening. We received a ~$6 upcharge on the bill that we were not informed of either on the menu or at the time of ordering. Select appetizer combinations when you order the three plate sampler results in a higher price. Substituting a different rice type on your entree plate also results in a hidden higher price. I'm totally fine with restaurants that want to charge extra for inconveniences but when stuff like that shows up as a surprise on the bill - it just didn't give me a good feeling to end the night with as a first time customer. I did point this out to them but the response was only that they will look into adding that information onto the menu. The food averaged out to be just fine. The appetizers were really good and the entree skewers were not so great. They had no sizzle or sign of char from the grill and came out tepid in temperature. I'm used to the nice grill marks that the other places put on their kabobs and did not see it on Colbeh's koobideh, barg, and lamb skewers ordered that night. The plus that this place has over the others is the location. There are less Persian/Mediterranean options in that part of town at the moment and I would definitely take the chill pace of Decatur over the hustle and bustle of Buckhead and Roswell Rd.
(2)
Donna K.

This was my second time there and my friend's first. The atmosphere is welcoming and cool - old building, brick walls. He thought he didn't like Persian food and was being a good sport by going there for me. I'll give the review from his eyes and his comments. The plate that comes first (not sure what it's called) has feta, radishes, nuts and greens of some kind (mint, maybe?) was yummy and he loved it. Then, he ordered jasmine rice and veggie kabobs. He REALLY loved that. Healthy, fresh, tasty, not too spicy, not too salty, and on and on. He asked if all Persian restaurants were this good. No, they aren't. I had the trio of appetizers, hummus, dolmeh, and the yogurt / cucumber spread. Delicious. The service was terrific - informative, attentive, but not in your face. We'll be back!
(4)
Phillip Andrew J.

This was our 3rd choice on a spur-of-the-moment Friday night out, as we'd walked around downtown Decatur on a mild February evening, starting at Number 246 (one hour 15 min wait), glancing at the line at Leon's (didn't even ask), Iberian Pig (90 min wait) at around 7:30 pm. No wait at Colbeh, I'd seen the other reviews, and we were hungry, decision made. We'll be back! The initial appetizer with Persian bread and salad settled our bellies nicely to await the main courses. My lamb shank was marvelous (& I've cooked this at home many ways from ruined to sublime), and my wife's beef kabob was so amazing that I'll probably order it next time. Our server was welcoming, gracious, and patient with our questions, offering many explanations and excellent recommendations. It didn't hurt that she loved lamb as much as I do, I guess, even though I coveted my wife's beef after she shared a bite. Nice, warm interior with random wood planking, a tad loud, staff hustling, owners checking to see if we were happy. We'll be back and bring friends.
(4)
Matthew A.

You would think by my light complexion that I was pure vanilla-man, but you would be surprised to learn that I am actually half-Iranian. I grew up eating authentic Persian cuisine thanks to my mother, who is the best mom in the world. So let's just say there was a little bias when entering Colbeh; could this Persian cuisine even compete with the home-cooked meals I grew up with? After dining at Colbeh, one thought stood out in my mind: What the hell kind of garbage has my mom been feeding me? I ordered the koobideh kabob with the lubia polo rice. I was completely unprepared for the blast of flavor I was about to succumb to. That koobideh kabob was SO GOOD. I have never had koobideh like that in my life. The taste of that delectable meat was only slightly soured by the disappointment I felt not growing up with it. Maybe if my mother spent a little more time cooking and a little less time raising me, I could have had this food all my life (along with severe abandonment issues). Due to recent events, I am forced to downgrade my mom to second best mother in the world. Colbeh Persian Kitchen & Bar is my new mom now. In old mom's defense, I thought her lubia polo bested Colbeh's. In a perfect world, I would have two moms - Colbeh and my biological mother would get married in some kind of strange, lesbian, woman-building ceremony and create the perfect Persian food.
(4)
Anita G.

After long time waiting to visit this place finally got a chance to go there. The staff was very friendly even though it took some time to be noticed and be seated when it was not a busy time of the day! The place was nicely decorated and furnished and the food was nicely presented but the taste was not! I have had Persian food but this was not at all to my liking. The Kabab meat I ordered was supposed to be a Filet and very tender and it seemed like I had to fight with it to chew it in my mouth, the rice was very dry seemed as though it was not fully cooked. Time for service was slow both from the kitchen and the wait staff. Although the presentation was nice, the food was not and definitely not worth the money spent! I don't think I will be going back unless they improve.
(1)
Matthew D.

This is spot has been a black hole for restaurants, which is odd considering the great location of Decatur Square. We ordered the Triple Dipper which sounds like some horrible TGIF deal but actually allows you to order three starters and get samples of them. The chicken wings were very good. An unique seasoning that I have never had on a wing before. It was too bad there were only two in the mix and match. The potato with stew over it was enjoyable. The hummus had enough garlic in it to cancel True Blood. It was delicious, but make sure your date has some too or you can forgot about that good night kiss. The chicken and the lamb were flavorful, I would pass on the rice dish next time. To Recap: The Good: The decor. I would like to meet the man that sold the Edison style light bulbs in Decatur and get his secret, I am sure he is retired, as the last three restaurants I have visited (Iberian Pig, No. 246 and Colbeh) all had them. They look cool and apparently every restauranteur in Decatur agrees with me. The Bad: I like to space out my courses, we mentioned this and they said no problem and then let us know we needed to order because a private party was taking over the restaurant. They were apologtic and told us to take our time as they were clearing tables and sweeping up all around us, which was a little disheartening. I wish they would have mentioned this before we ordered a bottle of wine and apps. The Band This Restaurant Most Resembles: The Clash. You can rock the casbah, but it better be on their time.
(4)
Sara P.

Great delicious food. Great service. Great ambience. Definitely deserves and earned its five stars.
(5)
Jonathan L.

Love this neighborhood. Lots of places to check out and the food is quite proper. Very little parking but if you circle a bit, it's not too bad. Service is great, food is really good, and decor is inviting and comfortable. Would definitely come back again.
(5)
Laura N.

I remember seeing the sign go up for this place but held off going until just recently. I've been burned before in this genre of food, and the thought of another letdown was too much to bear. Under the insistence of friends, however, we made the trek and went full on sampler style. All I can say is WOW!! We started by sampling all of the starters. Everything was good but I'm a sucker for eggplant and the Kashk Badenjan and the Mirza Ghasemi were especially tasty (note: if you get the sampler, there is an upcharge for Mirza Ghasemi being one of the options...but worth it!). The stuffed grape leaves were good too and I'm not usually a grape leaf kind of girl. For the main course we ordered all of the half skewers and shared with the Baghali, Albaloo and Adas Polos. The meat was all cooked perfectly - way tender with just the right amount of seasoning. One of the beef skewers was a little grey-ish looking in color, which made me a little dubious initially but tasted far better than it looked. Service was great and the server had really good suggestions. I've been told to come back for the lamb shank. This place has definitely made my list.
(4)
Keith A.

This is a one-visit write up. It will not be my last visit. The menu is a very nice introduction to Persian cuisine. I learned, after speaking at length with the owner, that the flavors are rather mild, not spicy and everything is marinaded. I had a 'light' lunch of mirza ghasemi (roasted eggplant, tomato and garlic), beef koobideh (seasoned beef served in flatbread...a Persian steak sandwich), and a side shirazi salad (cucumber, tomato and parsley). My selections came from different parts of the lunch menu but I was pleasantly surprised how well everything paired. All the flavors were complimentary. I think it's mostly that each dish had common ingredients. But it was still a nice experience. The menu is very meat-centric. So eating "light" may be a challenge, even at lunch. The service was nice but a bit odd. I had several plates and the waiter didn't remove anything until after I was done with the entire meal. I felt kind of piggish sitting alone at a 4-seater full of small plates. I sat outside because it was such a gorgeous day, but the interior looks really nice. Though I wish they had chosen a lighter wood to brighten the place a bit. It makes the place look a little too serious for a comfortable afternoon meal... or even a casual neighborhood dinner. But the place has received good word of mouth. It's a family owned and run operation - father and two sons. I think they'll make it.
(3)
Ariella S.

I was walking around Decatur Square and wasn't sure what I was in the mood for, so my friend and I decided to try Colbeh. Why not, right? The place is decorated very contemporarily with handing lightbulbs, and wood textured walls. It is pretty dimly lit, but a cool looking place. When we were seated, we were presented with a plate of two walnuts, two pieces of feta cheese, a sprig or two of cilantro, radishes, olive oil, and one piece of puffed Persian bread. While the feta cheese was really delicious, they could have been more generous with the portion size, and at least given us one piece of bread each. I wasn't very hungry so ordered the small chicken barg, or ground chicken skewer, which was one skewer for $4. While again, the portion size was small (though that is was what I ordered) it was absolutely delicious. My friend ordered the lamb kabob which was perfectly tender served with a scorched tomato and saffron rice. The food was really great. While we were there, our waitress was not very helpful, did not know the menu well, and frankly a little loopy. In my opinion the ambiance was a little too elevated for the food. It almost ruined the experience for me, things were so forced. In short, Colbeh-- stop trying so hard to be trendy because you don't need it, your food is really good.
(3)
Patricia C.

What's Persian food, you ask? Colbeh, among the elite restaurants and pubs on Decatur Square, is a lovely way to satisfy your palette and your curiosity. When you cannot get into Iberian Pig, and the Brick Store is just too crowded, duck into Colbeh Persian Kitchen & Bar, and discover another off-the-charts option to those two popular spots. General Manager Sean Shamloufar says his family wanted to bring home-style Persian culture to the table. Where better in Atlanta to tease a new taste onto the scene than in downtown Decatur's Square, they said. When they found two chefs, at least one of whom had learned his craft in the same Persian neighborhood where Sean spent his early childhood, they decided it was a sign to take the plunge. Located next door to Brick Store bar, the experiment is not without some risk. Recent efforts to make a go of a restaurant in this location have proved less than successful. But Colbeh's unpretentious, exotic quality differs from its predecessors -- and from its well respected neighbors. We wandered in last week, before Atlanta had discovered it. Based on the experience, we figure it's the quietest we will ever see this restaurant again. Service was helpful, attentive, and informed about the menu. Wine was perfect. Bar was over-the-top. Ambiance was great for everything from casual conversation at the bar to a dress-up date. And the food... Taftoon, little bread pillows delivered fresh from the kitchen, puff their steamy goodness as a warm welcome to the table. An herb mix including mint, cilantro and tarragon, served with feta and walnuts, accompanies the bread, as you sit back and take in the Persian language menu. (Don't worry; subtitles in English explain each dish.) Kellen, our waiter, recommended our wine: a Charles and Charles cab blend. Our party liked it enough to order a second bottle. Derek, (from Feast Restaurant, which closed last winter due to the owner's health) is a familiar face behind the massive bar. Count on quality from this veteran bartender. For starters, we ordered the "Triple Dipper" a $13 option that included generous samples of three starters: Mirza Ghasemi, a smoked roasted eggplant with tomatoes and garlic; Kashk Badenjan, sauteed eggplant & onion with Person cream of whey, crispy fried onions & mint; Torshi, a combination of pickled fresh vegetables. All were very tasty and the bread just kept coming. Ordered separately, the three starters would have cost $21. Nice value. In fact, all of the prices are reasonable. Even the rack of lamb is only $25 -- the most expensive item on the intriguing menu. Stuffed on appetizers, our four-top ordered a combination of four "Halfz's" skewers to share. As the name implies, these were smaller portions to mix and match for a customized platter. Lamb kabob was the best I've ever tasted. But the Shish, Chicken and Veggie Kabobs all held their own, as well. The secret is in the down-home, authentic blend of spices and marinades, Sean says. The side of Adas Polo, a saffron basmati rice with onions, lentil and raisins was a meal in itself. Delectable. The Mast'khiar, (similar to Greek tzatziki) served as a refreshing, slightly tart dipping sauce for the skewers. It was lick-the-bowl good. Can't wait to try the Persian stews, and some of the other kabobs. Go now. Avoid the rush. Cause there is going to be one...
(5)
Raymund S.

Colbeh was open for officially 5 days when we noticed it passing by on a Sunday afternoon walk. The space was occupied by Zucca pizza in recent years. Anyway, the menu is written in Persian with descriptions in English, but may seem unapproachable to anyone who is not familiar with different culture cuisine. Service is started with water and some excellent Persian Barbari bread that is simply delicious flaky hollow pillow of an eternal resting place alongside a plate of various herbs like mint and cilantro and some walnuts and feta cheese. Very regional display but I would have like the herbs to be trimmed , I mean I came to eat not prep the food . They have various appetizers that are very affordable and you can mix three for $13. With the bread and your mixed appetizer you will have some awesome flavor going on there. Also featured are various Persian stews and basmati rice dishes. We like the lamb kabob with saffron and dull basmati. We ordered the small skewer of lamb and the a la carte portion of rice but our server ordered us the main lamb entree which is $24 . The very friendly manger who is also the owners son, who also allowed us to be the first table and hour before the kitchen opened, handled everything for us he is a food customer oriented guy. Our server was a bartender who was helping out by taking our table early. I was wondering about the other servers though, one guy told me he used to be an engineer, and this was his first real serving job, being a server myself I wish him the best knowing the area there is a potential for high volume. Overall I will return because of curiosity about other appetizers , mostly vegetarian ones , and the veggie kabob . I also salute them for having terrapin rye on draft. Outside there are two tables and inside is very nicely redone , brighter and fresh and modern bar too.
(4)
Michele A.

I'm so happy my husband suggested this place for lunch. And I'm already planning on what I'm going to order next time we go. I had an amazing Koobideh flat-bread that came w/ a small Colbeh salad. And we shared Colbeh Dip which is basically the most delicious hummus I've ever had. I believe there is a different menu for lunch and dinner. The lunch menu had a variety of kabobs, flat-breads, and salads. And I thought the pricing was really reasonable. The decor is very hip but cozy. It reminded me a lot of the inside of Iberian Pig, but more intimate. Maybe the same decorator? I really love this place! I hope everyone gives it a try and it is a huge success. Atlanta leaves me seriously underwhelmed in the Mediterranean food department and this place gives my taste buds something to cheer about.
(5)
Charlene W.

Wow, this might seriously have been my favorite Yelp event to date (and I've been to quite a few in the last year). I came here for Yelp's Passport to Decatur's Wine & Appetizer Tasting @ Colbeh. Most of the time, Yelp events just have light bites and this was advertised as so... but I was literally stuffing my face the entire time! The food there was seriously SO GOOD. Get the Zereshk Polo and you won't be disappointed with the entire meal. It might just be rice, but this combination of saffron, barberries, and pistachios literally blew my mind. I would've just been happy to eat an entire plate of it for dinner. The chicken kabob was more moist and flavorful than I ever knew was possible. Other Middle Eastern standards like Dolemeh (grape leaves), hummus, Mirza Ghasemi (roasted eggplant), and Koo Koo Sabzi (patties of parsley, dill, coriander, and eggs) were pretty damn good. I definitely plan on returning! I'm hungry for that rice just writing this review...
(5)
Matt B.

The food here was absolutely delicious, and the prices are awesome for the portions. The menu was difficult to understand, but ask for Abdul to serve you! His knowledge and suggestions will lead you to a delicious meal! We will absolutely be coming back.
(5)
Bobbi L.

The food was good, especially the lamb. However, portions were small for the prices. We were a party if 12 and since their policy is to add tip, our waiter could not have cared less about her service or attitude. She was rude and unfriendly multiple times. When the manager came over near the end if the meal to check on us, we told him a short list of valid complaints and he asked if we wanted another server (no, we're finished here) and said sorry we didn't have an enjoyable experience. Nothing was offered to us to make up for the horrible service or let us leave with a better impression-drinks, apps, dessert-nothing. Then he walked away and that was it. So the server and the manager failed. Even though the food was tasty, none of us will be going back. It sucks when local restaurants can't get it together.
(2)
Kristy d.

Decatur hits it out of the ball park with it's new addition: Colbeh! Shopping on the square yesterday I spied a new restaurant moving into the old Zucca location. Much to my delight, they had the menu posted outside - Persian - YUM! A waiter came outside and I asked the hours. I knew I would be returning soon. Not more than 24 hours later, I convince hubby to go. Boy am I glad we did. From apps to dinner to dessert - everything was a win. Everything was bursting with flavor and someone took obvious pride in what they made. We had a sampler of apps and a mix of half skewered kabobs with rice. And a chocolate cake to top it off. I love what Colbeh has done with the interior as well. They've taken out the booths and really opened the area up. More lights and just a great over-all atmosphere. Great for dates, or with friends. Bustling, but not so much that it's too noisy. Kellen was our server and did a wonderful job. I highly recommend him. He was knowledgeable, helpful, and friendly- without being overly chatty. The later part means he was cued-in enough to know we were on a date (even though we are married.) A waiter that can read his/her clients is quite coveted. Our glasses were always full and food came out timely. He was very nice and ready for recommendations when we asked. We will be sure to ask for him next time. I was so sad when Zucca closed down, but I am very excited by it's replacement and expect to return frequently. Make sure to get one of the eggplant apps and basmati rice selections. Complexity of flavor was fantastic!
(5)
Chuck M.

I enjoyed my meal here, and will return. I have not had Persian food before, but never have trouble trying new things. And there were plenty of new things here. Some great, some very good, some not to my liking (maybe they were great to someone!). They brought complementary bread with feta, butter, walnuts, and mint, while we looked over the menu. Our waiter was very helpful without becoming a pest, and did not seem to mind our repeated questions. I was pleased with the beer menu, being somewhat picky about my beer. We ordered the "Triple Dipper," and loved the Colbeh Dip and Zeytoon Parvardeh. I didn't care for the Koo Koo Sabzi, which seemed burnt to me. But what do I know? The appetizer portions were rather small, but not unreasonably so. Just don't expect them to be half of a meal. They are what appetizers should be. My wife ordered the Ghormeh Sabzi, which was pretty tasty, but if there was some meat in there, it was not much. I had the lamb shank, which was very good, but maybe not as flavorful as I expected. Not a disappointment, but nothing to get excited about. The music was a bit too loud when we arrived, but soon live music started, and it was softer, and was very enjoyable. The atmosphere was friendly and relaxed. I will definitely return. It's not a favorite yet, but definitely worth a trip. Maybe it will be your favorite. Maybe mine, too, after a few more visits.
(3)
Rick A.

One of the best restaurants at which I've ever eaten. (And I've eaten at quite a few all over the world.) Extraordinary menu. We sampled several appetizers, rice dishes, meat kebobs, and stews. Each dish was more savory than the previous one. The wait staff was competent and earnest. We can't wait to go back to try everything on the menu. I am not a fancy cocktail type of person, but the ones we saw, and purchased, where quite good. ***Two years later this is still one of my favorite restaurants. Consistently excellent food.***
(5)
Dynomutt F.

I wasn't very hungry when I stumbled into Colbeh in search of a quiet spot for conversation and light repast after spending a chilly evening at Java Monkey's open mic. All around Decatur, it was Movember, but due to the fact that I grow facial hair at a not-quite-Asian rate, it was just plain ol' November to me. I'd checked out several other options around the square, but only Colbeh seemed to offer a laid-back, douche-free atmosphere with room to breathe. Much later in the night, a moderately obnoxious (I'll never understand the effects TV sports can have on some people) older man wandered in and offered the evening's only minor annoyance, and it eventually became clear that he was either an owner or friend of the people running the place. We sat at the bar and spent quite some time considering the menu's options, and the affable bartender started us off with a bread plate, with cheese, walnuts, mint, and radish slices. I've never liked radish much, but together with the other items, it's friggin' delicious. This was only my second time having Persian food - so I'm no expert - but the cheese tastes like a firm feta (very tasty); I'm not certain of its exact type. I could eat this stuff as an entire meal. For a little warmth, I ordered the barley soup with chicken. This was an interesting recipe, with a creamy - yet not thick - broth. I didn't love it, but it was good. Finishing up, I opted for a single lamb skewer. After all, you can't go wrong with a nice stick of meat (that's what... um... I... said?). This was my least favorite choice of the night. As with many of the items I'd tried at Sufi's (my introduction to Persian cuisine), the lamb was too tart and tangy for my liking. A bit like when old cartoon characters are fed alum by their adversaries, and their faces contort into hilariously grotesque shapes, and we all laugh despite having no idea what alum is. I can't reasonably compare this meal experience to that of Sufi's, as I'd had a full meal at Sufi's. I can say that the staff here was friendlier and less douchey, though to be fair, Colbeh was nearly empty for most of our time there. They chatted with us, joked with me about the humorous design on my t-shirt, and even after closing didn't pressure us to venture back out into the frosty tundra that awaited us on the other side of the door (honestly, they didn't even make it clear that they were closing, or closed, until long after, so I felt a bit bad about that). Next time I'm in the area... no, I won't go to Colbeh. Too many other options. But I'll return eventually for a fuller meal. MARTA: Decatur Station, Buses 2, 15, 19, 123 Emory Cliff: CCTMA Overall, 6/10.
(3)
Stephanie G.

Negative: after our party of 6 ordered it took about 15 minutes for the waiter to come back and tell us they are out of salmon and lamb burgers. After several in the party reordered we waited over one hour for our entries to arrive. A manager never came over. Yes it was during the Decatur Book Fest, but the restaurant should have been prepared - this event was not a surprise. Positive: the waiter was super nice and apologetic. He was put in a tough spot by poor kitchen and managerial staff. The food was tasty. This was my first time at the restaurant, even though I live near by. Their poor service lost them a future customer, I will never go back.
(2)
Nauman B.

One of the very few Persian restaurants that stick to authentic Persian cuisine yet keep it modern. My recommendation; Flafel as the starter along with the margarita and finally the chicken skewer.
(4)
Craig M.

My favorite go to place in Decatur on my day off!! Great food...Great staff...live Jazz on Thursday...hidden gem on the square!!
(5)
Markus O.

Great food. Good beer. Nice atmosphere. We had the lentil eggplant soup, Shirazi salad and hummus. Everything was great. Thank you,
(5)
Michael L.

Confession- I started this review over 2 year ago. We got a Lamb stew, sampler stew, and an appetizer- I just remembered that although the portions were small, everything was really tasty. I'm pleasantly surprised that this place is still staying afloat next to Brickstore Pub. It's been a while since a restaurant could hold its own. I hope it stays. I should go back. They have 16 beers on tap, so you should be able to find something to please you at the bar.
(4)
sherrie g.

So disappointed, my party of four watched, waited and repeatedly inquired as other parties received their food. Manager offered a simple 'oh well' we were busy. Manager took great when I suggested it was discrimination. The gentleman protested too much Food bland, service horrible
(1)
Avey S.

Came for lunch 1st time here Wow really good my wife had the chenjhe She loved it, I had ghormeh sabzi also very good Atmosphere is nice, can't wait to be back for dinner Ps the water was good no bad taste or smell
(5)
J. N.

The service here is great along with the food. Everything is very fresh and authentic Persian food. I love the bread, feta, mint, and walnut plate they serve with beets. I recommend trying their appetizers and splitting a plate. The barg and koobideh is an excellent deal. You get 2 pieces along with a generous portion of basmati rice. Their mixed drinks are nice, the corocus kiss was unique and gives you a great buzz before dinner.
(4)
Leigh N.

The food was alright, nothing special. Not the best Persian food I've had, compared to some other restaurants in the city. The rice is the staple and what makes the meal, bet here was disappointing. Customer service great. Ambiance very nice. Overpriced.
(2)
Nikki R.

Enjoyed this little place. Beautiful decor; great for a date or dinner with friends. All of the staff have great customer service. Food was pretty good. I prefer a little more seasoning/spices on my lamb but it was still tasty.
(4)
Lael F.

Having lived in City of Decatur for over a decade, I like to try any new restaurants in Decatur. Came here with my family - two of us are gluten-free/vegetarian so it was a plus that they were accommodating to that. I ordered a chicken kebab that I found to be bland. A couple of us ordered the veggie kebabs, which I preferred to the chicken. Now I'm no expert on Persian cuisine but I thought it was funny when the waitress told me not to order a certain kind of rice because it wouldn't pair well with my protein. "But I wanted that kind!" Lol. Guess the customer is not always right. Overall, I found the food too bland and the price too high for me to return by my choosing. Great service and some cool decor though.
(3)
Elizabeth S.

First yelp review, ever. This place was delicious! Everything on point, Atmosphere, service, and cuisine. I got the kabob combo, falafel, and Caracas kiss. Cannot express how pleased I was with his gem. Also, don't miss out on the ScoutMob deal!
(5)
Dara M.

Great food you have to have the soltanior any of the kabobs! Service was great and the atmosphere just adds onto it! Best Persian food around!
(5)
Michael W.

I've been three times, and am pretty impressed. The cocktails are great, appetizers too, and their bread is fantastic. (A heavily-sesamed flatbread.) Entrees have all been good, and the meat-containing ones surprisingly large-scale given the quality. I got breakfast or lunch out of mine the next day both times.
(4)
Morgan H.

What can I say...I like trying random places when I'm out of town. My friend and I decided to hit up as much as we could in Decatur Square (that's what she called it, but I'm not sure if that's what it's actually called) and this was our 2nd of 5 stops that day. The restaurant was cute, nicely decorated, and had an overall relaxed yet chic vibe. They have a large bar selection with lots of specialty drink options. We weren't really looking to order any food during this stop but after perusing the menu and talking to who I think was the owner he was nice enough to let us combine to similar appetizers into one so we could try both. They were both eggplant puree style dishes, one being on the more traditional side and the other with a smoky flare...I preferred the smoky one but I also liked mixing the 2 together...I think they should offer both of them on one plate on the actual menu. The flat bread (actually it was more like a pita) was SO FRESH. I would definitely go back the next time I'm in town to try some of the other food items b/c the kabobs sounded really really good.
(4)
Andrea S.

The meat was delicious. Flavorful and hot. We got a couple pieces of bread with radish, walnuts, and feta on the house and the bread wasn't warm. I didn't eat it right away but it didn't seem like it had been warm. Oddly empty restaurant even for a Monday. Very friendly service. Big kale salad starter that was large for the price. 3.5 really. Get the meat. Seriously.
(3)
Joseph R.

good flavor but very skimpy portions. The meat stews had barely any meat. The Jazz band was too loud for conversation. Very good drinks though.
(2)
Henry L.

I'm not sure why the owner allows the Decatur police to routinely congregate in front of this restaurant (- even occupying a table for an hour at a stretch, but when I go out for a meal, it is a form of personal entertainment which I enjoy - I certainly DO NOT want to spend my time in the presence of lazy police officers wasting my tax dollars. With that said, I've not been tempted to eat here - which is a shame because Colbeh may indeed have great food - but the libertarian in me kills my appetite when I see "Decatur's Finest" (thugs) harassing some unfortunate soul. Shame on the owner, the police and the mayor.
(1)
Tram V.

I came back here with my husband and a couple of friends for dinner on a weekend and it was pretty busy. We were seated pretty quickly even though the rest of our party wasn't there yet. The food was just as good as I remembered. Our server, at the time, didn't seem to know the menu that well but made judgment calls on the cocktails anyway and was completely off point. After sending two back, my husband opted for a beer. Other than that, server was nice and the food was superb.
(5)
Dawn W.

Live music on Thursday night was a nice touch - bass player, not the traditional Persian music, but nice. The place was very empty at 9pm (not a good sign in downtown Decatur) and we did not care for the food as we hoped we would. There are so many amazing Persian restaurants in Atlanta that I am surprised this is rated so highly from Yelpers. The bread was served warm and it did come with nice fresh cheese and radishes. this was the best part of our meal. But the appetizers did not have the great Persian flavors and creaminess that is the gem of this type of food. The spinach dip was limp and the eggplant appetizer was bland. The grape leaves were not something we would order again. The server stated they were unique sweet Persian grape leaves and we quickly found it was nothing like Greek grape leaves, but the leaves were fresh. Unfortunately they did not have a good flavor inside the stuffing (comment from my Greek husband and sister-in-law who usually love grape leaves.) Of the four or five grape leaves on the plate there were three still on the plate when we left. It is actually odd the server did not notice how little we ate or why we stopped ordering food. We disliked the food so much that we decided to not order anything else so I do not have a review of their entrees or desserts. It came to $48 for four drinks and three appetizers. The server was pleasant and the drinks were ok. I will be back to Decatur in a heartbeat, but not this reataurant.
(2)
Luis P.

I work in DT Decatur and love going to the square. I always try to bring friends from Atlanta or the burbs to try Decatur bc it is one of my fav spots in the Metro Area. I've been to Colbeh a handful of times and usually grab a drink at the bar. This time, I decided to bring 4 of my friends for dinner. We got sat in the dining area next to the owner and an older gentleman who was so annoyed at our table the whole night. (first mistake - don't come to a restaurant and sit there when other will be there dining and drinking and have a great time) 2nd mistake.... my friend orders a bottle of the Grenache... instead she gets a regular Sirah. When she realizes it was not the same they offer a free glass of the grenache pretty much told they would pay for the Sirah (which they did not order or like) and they left the other two ladies at the table with the Sirah glasses. We tell them that was not the order nor was the Sirah what was wanted at the table. They finally bring the correct bottle and pull the other glasses. 3rd ISSUE.......even tho I was not finished eating my plate, 3 different people attempted to pull my plate in under 5 minutes even tho I had repeated to the first two people that I was not complete. No one asked they would just walk up and try taking it and of course I am not a little bitch so I said, "I AM NOT DONE SO DO NOT TOUCH MY PLATE". ...... at that point, the owner who sat at the table next to us came over to say it was a mistake that three different servers would attempt to pull my plate from the table.. ( lol three times??? not a mistake) ..... That level of customer service is.... well... I don't think there is such a level. Do not get me wrong, Colbeh is quaint, tasteful food, good drinks but trust me, I WILL NEVER EVER IN MY LIFE........ even if Colbeh is the last standing restaurant on earth.... invite any one of friends to a place that would feel that any of the above referenced "mistakes" is acceptable in any fashion.
(2)
Hunter Y.

Perhaps I was expecting a lot from this place, otherwise it may have received four stars. The food certainly was not bad, but it's nothing to write home about. Or nothing to write on Yelp about. One beef (pun fully intended) I have with this place... if you mark a dish with "saffron rice", don't just give me 5 grains of rice that are slightly orange. If you can't taste the saffron, don't print it on the menu. If it's not an important part of the dish, don't print it on the menu. You wouldn't say "garlic, salt, pepper, butter, vegetable oil, whole tomato, tomato paste, other spices, and wine braised beef", would you? No, you would just say "beef braised in tomato sauce". Simply printing "saffron" on menu does not make the food fancy. I do love the ambiance. It is very hipster. It makes me want to get tattoos and sell my grandmother's clothes on Etsy for a living.
(3)
T. G.

If you like Persian food, this is the place. Everything I've had is really good, and the service is as well, and the space is very nicely done. The only thing I might suggest to them is to speed up their lunch service.
(4)
Ursula P.

Without a doubt, the best hummus I've ever had. The lentil soup was ok and the kale salad was pretty good. The shrimp kabobs were..ok and I would not order the wing kabobs again. Great ambiance and nice front patio area, so I will definitely try it again. If it's hummus you want, this is your place.
(3)
Cindy B.

This is a tasty little place. We don't come here for the food so much as we do the tasty drinks. They have Moscow Mule served the way it's supposed to be, their margarita is infused with fresh jalapeÃ±os, and the sangria is always great! I'd give it another star if the food was a big draw. It's good, but it's not very vegan friendly. Every Thursday there's a live jazz band, woo-hoo!
(3)
Andy K.

Colbeh Persian Kitchen & Bar is typical of the North Decatur food scene - solid food combined with a trendy/romantic vibe. If you're looking for a date spot, this place is pretty money. I had the rack of lamb per our waiter's recommendation. It was very tender, juicy, and cooked to medium-rare perfection while also being charbroiled. Normally, I'm not a fan of tomatoes, but the cooked tomato that came out on the side was excellent. I would recommend this as one of their signature dishes. Ghormeh Sabzi on the other hand was a bit of a letdown. There was not a whole lot of flavor going on and it was really a forgettable dish. I would skip this one. I would consider coming back again to try the kabobs.
(3)
Martin M.

Best Kebabs in the whole country. Simply amazing. Also, the service and the location is very nice. Definitely worth the trip from anywhere.
(5)
Maria S.

I'm new to Persian food, and since my Celiac diagnosis in 2011 I've been wary of attempting ethnic cuisines. But when I called Colbeh to ask if they could accommodate gluten free diners, they happily told me 90% of their menu is gluten free. The only items off limits? Bread, barley stew, one of the eggplant dips (Kashk Badenjan) and all the desserts. Everything else is in play. Located on the Decatur square next to the Brick Store pub, Colbeh is a charming little space, narrow and long, but elegantly lighted and welcoming. During my dinner visit, the music was a little, hmm, how to put it? Woefully eclectic. I'm not sure Pink Floyd's "Comfortably Numb" belongs on any restaurant's playlist, much less juxtaposed with lovely middle eastern guitar numbers. But that's a nit, and the strange mix made for some cute little WTF moments throughout the evening. Portions for the kabobs are large, and easy to share. My friend and I split the Joojeh kabob, a beautiful marinated bone-in Cornish hen. The meat was moist and the flavors quite delicious, especially paired with the Albaloo polo - saffron basmati rice with sour cherries. I opted for a glass of Roussanne to complete this tasty and enjoyable meal. Service was quite attentive, and Colbeh took extra care of me, providing freshly sliced cucumbers and radishes so I could enjoy the mirza ghasemi, a smoked roasted eggplant dip with tomatoes and garlic. I can also recommend the shirazi salad, a finely diced mix of cucumber, tomato, onion and mint, served with olive oil lemon dressing. It's light and refreshing - an excellent palate primer before the main course.
(4)
A V.

Had the beef kobideh and one of the stews, pretty good. Probably the best beef kobideh I've had in a while. A bit pricey but service was excellent and they give you a little platter of goodies and a basket of warm fluffy bread. I told the server how much I loved the feta and he gave us some more. Grateful for the generous gesture.
(4)
Pat R.

I'm always amazed this place isn't busier. Maybe people in Decatur aren't as adventurous as in other parts of Atlanta? Regardless, this just made it easier for us to get a good table. This place is passionate about traditional Persian food. If you've been to Fanoos or Rumi's Kitchen, amp it up several notches and you've got Colbeh. The vibe is cooler, the service is friendlier, and the food is better. We started with the Zeytoon Parvardeh, a mixture of green olives, ground walnuts, and a pomegranate sauce. Think of a very tart tapenade, and this is it. For mains, I had the Chicken Soltani, a combination of one ground chicken kabob and a thickly-sliced chicken breast that had marinated in a yogurt sauce before being grilled. Yum!! GF had the veggie kabob, which looked excellent. We both had the basmati rice, which we generously topped with the ground sumac spice the server left at the table. Although I don't want to compete for a table, I do hope more people find this restaurant so they stay in business. Decatur needs a place like Colbeh.
(4)
Julie K.

The Food was just ok, and way overpriced. Paid $18 for a veggie kebab which was about 7 pieces of veggies and some rice. The prices posted outside were not correct and the check was more than we thought. The service at least was very good...
(3)
Dana C.

Simply outstanding. Everything was so delicious and so elegantly presented, and our waiter was very patient to explain and give excellent suggestions. Highly recommend.
(5)
Washington I.

not my idea of persian food in the strict sense. I think they are trying too hard to make it fancy which results in tiny bowls of unidentified things, the food was acceptable but the prices are ridiculous. my top persian places are Rumi's and Sufi's in that order.
(3)
Victoria R.

It was okay. Some things were flavorful but others just weren't. I found hair in my stew and my Colbeh dip. It was really gross.
(1)
Tatiana A.

We stopped by this place for lunch today. We didn't really plan on it, but rather spontaneously picked it while walking in downtown Decatur. Overall, I liked the food, but service left much to be desired. First, it took them a while to figure out who was supposed to take care of us. We were given a dinner menu, then offered a lunch menu, but after a 10 min wait for the lunch menu, another server came back and wanted to take the order; after we inquired about lunch, the server said that they don't serve lunch on weekends... It's all good, but a lady at the table next to us was having a sandwich which was definitely not listed on the dinner menu but was listed on the lunch menu... Orders were taking a long time to come out, and while I can understand if the kabobs take some time to be cooked, there is no reason for the beers to arrive so late that we had already managed to finish the appetizers! As for the food, the triple dip appetizer was good, but not great, but their chicken kebab was excellent. We sat at one of the tables outside, so I can't comment on the interior and overall atmosphere inside the restaurant. We might give this place another chance and stop by for dinner one of these says.
(3)
J J.

Really great dinner. This was our third visit and business has really picked up. Great to see other people have learned about this gem. Their Moscow miles are great, and I have sampled several kabobs, so far all were wonderful
(5)
Stan R.

Great ambiance and friendly staff, but unfortunately the food was bland. Sufi's is a better choice for Persian now that they finally got their liquor license and stopped charging $10 corking fees :)
(3)
Matthew W.

Came here with a huge group of family and we were all very impressed. The place is in a very hip location in Decatur and there is a pulse of activity right outside. The service was great, especially the owner Syrus, who really went out of his way to make it a special event. I had the vegetable kabobs and chicken kabobs and the they were amazing, the latter literally exploding with flavor. We will definitely be returning.
(5)
Melissa K.

This place gets 5 stars for serving my favorite Persian food and making it vegetarian for me! I will be back often!
(5)
Erich C.

Probably the most interesting tastes in the city! The food here makes you discover taste buds you never thought you had! When a forkfull goes in your mouth, you are pleased by the taste and delighted that food can actually excercise your tongue in different ways...simply amazing! Highly reccommended!
(5)
Blaire B.

Beautifully designed, decorated, and executed Persian on the square in Decatur. The food was excellent and very clearly freshly made. The Colbeh Dip (i.e. hummus) was literally the best hummus I have ever had in my entire life, and i usually don't get all that excited about hummus. It is served with freshly made pita. Ah, it was sooo good. My man had a kabob sandwich that was excellent. I wasn't very hungry, so i got the some sort of eggplant appetizer. I was thinking it was going to be more chunky and less dip-like, but it was more like a tomato-ey baba ghanoush. This particular dip was actually rather disappointing. It tasted like spaghetti sauce. you can't win them all, and this was just an unfortunate ordering mistake in an otherwise delicious meal. Can't wait to come back.
(5)
Eugene K.

Food was authentic and very good. Our waiter was nice and made nice suggestions. The manager did not honor the 20% discount offered through Yelp claiming it was valid only Monday through Thursday. Unfortunately we learned that after the meal, leaving a bitter taste in my mouth.
(4)
Iraj G.

As an American with Iranian decent who has lived in the US for the past 34 years, I have tried many Iranian Restaurants in different cities in the US. I recently tried Colbeh Persian Kitchen and am happy to say that their meal was superb to any other I have tired before. The quality of the food, the way it was prepared, and the service made me a permanent customer. My last visit was when My son and I were returning from Hilton Head and we both saved our appetite for Cobeh's Sultani Kebab and KuKu sabzi and herb rice. Delicious....
(4)

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Address : 123 E Court Sq
Decatur, GA, 30030
Phone (404) 373-1226
Website https://colbehkitchen.com/
Click To Get Directions

Opening Hours

Mon :11:00 am - 11
Mon : 11:00 am - 11

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Best Nights : Fri
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes

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Colbeh Persian Kitchen & Bar

123 E Court Sq, Decatur, GA, 30030

Colbeh Persian Kitchen & Bar Menu

Appetizers

Rice

Main

Sides

Lunch Burger

Lunch Sandwich

Lunch Wrap

Healthy Meal suggestions for Colbeh Persian Kitchen & Bar

Appetizers

Rice

Main

Sides

Lunch Burger

Lunch Sandwich

Lunch Wrap

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