Mariscos Puerto Vallarta Menu

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  • Brenda L.

    Came here On one of my visits to Dalton. It's not too often I find Mexican Sea food, so I was exited. The place is decent to look at, the outside i think its better with a lot of blue and sea painting very much like some local restaurants would be in Mexico. When I came in it took them a minute to ask me to take a seat, because of the service i Imagine they are used to the same customers who know the dynamic of the restaurant. This was not good for me because I felt the service was not very good. To me customer service is big and I like to be treated nicely and I always tip good. Once I was seated my server imidialty came and said "are you ready to order" to what I answer that I was not, I felt a little rush and I don't like that. Once I was ready I order a shrimp cocktail with everything, it had octopus and shrimp. I order a side of guacamole and a fish tostada. The cocktail was good and I would go back for that. The tostada I should have skip. The guacamole I did not like, the salsa that came with the chips was nice. The service I did not like, but the the shrimp cocktail was fresh and good.

    (3)
  • Timber W.

    Sometimes I think friendly service makes food taste better. It's possible that's exactly what happened here. My mother's shrimp quesadilla was pretty plain: just shrimp and cheese in a tortilla with some shredded lettuce and a dollop of sour cream in the center of the plate. I ordered the fish tacos with flour tortillas. They came only with lettuce and fried tilapia...and maybe a little bit of mayo. They definitely weren't the best fish tacos I'd ever had. In stark contrast to the blah of our entrees, we also had a shrimp and octopus tostada with avocado and tomato. I loved it! An octopus is so intelligent. I felt honored to devour one. I also tried horchata for the first time. There was a picture of it on the menu, and when I asked what it was, our server brought me a sample. I ended up ordering a glass, but the cinnamon-y drink was a little to sweet for me to imbibe with my meal...so I sucked it down afterward. Based on the entrees we ordered, I would have given this restaurant 3 stars--or maybe even 2--but I think we just ordered the wrong things. According to our server, the quesadilla and tacos have been added to the menu recently. They might just need some revision. My favorite thing about the decor: the Poseidon mural painted outside. He was pictured amongst other sea creatures that seemed disproportionately large beside him.

    (3)
  • Dr C.

    Had the steak quesadillas. Very good.

    (4)
  • Ken W.

    We were looking for a new place to eat good seafood. We googled "seafood" and found this restaurant. The garlic fish was very good. Price was very reasonable. Margarita was good. Service was very pleasant. We'll be back to enjoy this nice surprise again.

    (5)
  • Francisco C.

    Food is very good but service is usually very slow. However, from all seafood places around, this would still be my favorite.

    (3)

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Map

Opening Hours

  • Mon :11:00 am - 8:00pm

Specialities

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Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Mariscos Puerto Vallarta

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