Twin Oaks Bbq
2618 Norwich St, Brunswick, GA, 31520
Twin Oaks Bbq Menu
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Visit below restaurant in Brunswick for healthy meals suggestion.
Visit below restaurant in Brunswick for healthy meals suggestion.
Visit below restaurant in Brunswick for healthy meals suggestion.
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Address :
2618 Norwich St
Brunswick, GA, 31520 - Phone (912) 265-3131
- Click To Get Directions
Opening Hours
- Mon :6:00 am - 3:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Tiffany W.
This place was a refreshing find! We wanted some BBQ and brunswick stew while we were visiting Jekyll Island. The fries are battered which were divine. The pulled pork was well smoked. The brunswick stew was different than what I am used to, but still delicious. It was chunkier than what I make at home, but that didn't stop us from devouring it. My toddler actually ate off of our plates which is always a win. Anytime she eats something besides chicken fingers I'm astounded. There is a lot of history on the walls. I wish I had had more time to look at everything there. We will be back next time we visit the coast!
(4)Denise G.
Okay . . . so this review is a little premature. Because I haven't had the barbecue. General consensus among my family is that it's not good. But the battered fries are TO DIE FOR. My brother and Mother will actually drop in just to get an order - I sampled a few - and I had to agree. One of these days - when I'm feeling braver - I'll try a pulled pork sandwich and update my review accordingly.
(3)Dawn M.
One of the best hidden gems of Brunswick! They have the most delicious battered fries and bbq!! It hasn't changed in over 20 years! If you're in the area, it's a must try!!
(5)E P.
This place is a great family BBQ. It is a preserved old diner, and they haven't changed their menu in years-- but it's a good thing. The food here is amazing, everyone at the table was pleased and happy. We drove an hour to taste some authentic Brunswick stew, and it was well worth the wait. The stew was the best we had ever had, and if we lived nearby, we would come again. If you are thinking about maybe coming here, you should.
(4)Bill O.
Still the best fries I've ever had. Chopped pork sandwich is better than ever...smoky, with burnt ends mixed in. Eat in the back dining room and Linda will take great care of you!
(5)Donna G.
My husband and I miss The Georgia Pig and when he asked online why it closed, it started a thread about good BBQ in Brunswick. This place got several mentions so we decided to give it a try. The fries are awesome! The BBQ however...there's not enough sauce in the world to save it. It was bland and greasy.
(2)Kaneil Smith S.
Was hoping for some good BBQ. Hopes dashed. I had the ribs with battered fries n beans. Ribs were dry like they have been sitting a little too long on the smoker. I really wanted to love the battered fries but its nothing special. I think it's missing something like a little Cajun seasoning on it. Mediocre!
(2)Keith H.
Beautiful live oaks and spanish moss on the outside and a great whiff of barbecue led to high expectations. Despite the very friendly and helpful curb service, it was not to be, though. While the chipped pork barbecue and the chicken both had good flavor, both were overly dry. As others have said, the fries were excellent, though.
(3)nancy m.
Best fries on the planet. Ribs are wonderful. Actually everything is great. Generous servings, super friendly staff. This looks like a hole in the wall. ..and really, that is exactly what it is! But who cares about looks when you get awesome BBQ.
(4)Bruce W.
They need to update their hours on the building and online. Claims they open at 6am for breakfast Mon - Sat. Stopped by at 8am on a Wednesday and the place was locked up tight. Won't come back again.
(1)Jay O.
Was ok, nothing too memorible.
(3)Bernadette C.
Whatever happened to barbeque restaurant that was next to the factory outlet stores that closed several years ago.? My friend loved their ribs & she's real sick. Thanks
(5)C M.
I used to go there all the time when I lived in Brunswick about 40 years ago. Nice to know they are still around. I STILL get cravings for the battered fries. Wish I had the recipe since I live in California now..
(5)Claire D.
Growing up in Brunswick, there were 2 restaurants that I would always beg my parents to take us: Willy's Wee-Nee Wagon and Twin Oaks. I have fond, nostalgic memories of the ultra-greasy grilled cheese (dipped in ketchup, of course) and battered french fries. We used to go around back and pick up to-go orders and eat the fries in the car...messy but SO good! I don't eat pig, so can't comment on the BBQ, but I'm sure it's quite nice as well.
(4)Jordan M.
Growing up in Glynn County, this was (and still is when I go home to visit) my favorite place to eat!!! Mmmmm the pulled pork sandwich is the best I've ever had, and the FRIES ARE AMAZING! Wish there was one out in CA where I currently live!! Linda the waitress is great too!!
(5)Bill S.
Twin Oaks seems to be the fav of locals, and now we know why. The pork sandwiches are delicious, the pork pleasingly smoked and the sandwich stuffed high (we included the not-too-mayonnaisey slaw on top). The sauce is vinegary, tomato-based and pretty tangy though not exceptional. A regular sandwich -- all we could eat -- goes for $4.95; add another buck for the jumbo. The French fries are nicely battered, crispy on the outside and almost mashed potato-like inside. Very good! The menu offers a variety of meats and sides, and lunch meat with two veggies is just $7.95. Twin Oaks also serves what looks like a yummy breakfast, though we haven't tried it. Nothing fancy here, but a lot for barbecue lovers to sample. Not the best we've had, but well worth a return visit. The servers are friendly, the atmosphere laid back and the building itself something of a relic. Just like most good barbecue joints, in fact.
(3)Brooke N.
Not bad BBQ. Its homey and quaint. Its not a chain and has been in BQK over 20 years. A landmark for Golden Isles Area.
(3)Melissa C.
Always included in our trips to coastal Georgia, this place has the best BBQ, battered fries, onion rings, slaw, and grilled cheese. Plus they have a super friendly atmosphere. We love it!
(5)Kyle E.
Good BBQ place off 95. Worth the drive off the interstate if you are looking for a break from the road. The place seemed packed with locals, a good sign for a great place. Onion rings are extremely delicious. Fries are battered and very good yet I would prefer them to be as crispy as the rings. BBQ sandwich was good but the highlight was the fries and rings.
(4)Trevor B.
Amazing BBQ at a very reasonable price. This establishment is always busy and deservedly so. The cole slaw is unique, fries are wonderful, and pulled pork is to die for. I highly recommend this place.
(5)lisa b.
Food sucks. Service is so so and those batter fries are AWFUL!
(1)Mike L.
I travel on I 95 quite often. I normally eat at the GA Pig but was looking to find some other local flavor. I had a pork sandwich with fries and a sweet tea. You can definitely taste the local water in the tea which tastes a little like sulfur. It definitely reminds you of where you are. The fries are battered and I can not stand them. I will never get them again. The sandwich was very good though. The staff was nice but the town didn't seem that nice.
(3)Andy M.
Delicious BBQ in a great atmosphere. The hours are slim - it closes early daily. The place is always busy. The fries are heavenly.
(5)Frank V.
Great little place. Lunch and weekend breakfast place - battered fries are crispy and their BBQ porks slices are juicy.
(4)Renee D.
I think I ate here for the last time today. This place is definitely not what it used to be. I have been going to Twin Oaks for over twenty years, skipped school for fries & cokes. They used to have such good barbeque, which is something I could eat every day, if it's good. The quality has been so inconsistent in the last couple of years. Sandwiches thru the curbside pick-up are either mixed w/ sauce ( possibly because they are trying to cover up that warmed over taste that pork gets after being refrigerated) or the meat is too dry, if you order the sauce on the side. Barbeque should be moist, it has to have some fat mixed in. I ate here @ least once a week until several months ago, when one of the original Twin Oaks folks opened a drive thru barbeque place a few miles away, (the food was awesome.). Unfortunately, they have closed and I decided to give Twin Oaks one more chance. The fries were great, today, but they are usually either overdone or underdone. I can't see paying $11 here for a sandwich, fries, drink & a good tip for the curb hop. I can't understand how they stay so busy, maybe it's just nostalgia.
(1)John M.
Can't understand why all the excitment about the fries. They are coated with flour which gives them a, guess what, floury taste. The pulled pork was somewhat dry and the sauce didn't add much to the equation. The service was indifferent. I've had WAY better 'que
(2)Guerry N.
Twin Oaks Barbecue, named for the big live oaks out front, has been one of the Brunswick's better known restaurants for country cooking for years. I passed by this restaurant for the last 50 some odd years but never went in and tried their food. My wife and I recently ate at this older establishment and it will not be the last meal we have there. They have a daily special which includes a meat with two sides and ice tea all for $7.95. I had the country fried steak which was excellent, like my Grandmother use to make. I had the field peas and fried green tomatoes which were to die for. This is probably the best fried green tomatoes I have ever had and the serving was huge. My wife has the BBQ sandwich which was also very good. She also had the french fires which Twin Oaks is known for. There are battered and very crispy. You feel like you have gone back into time at Twin Oaks. Everyone is very laid back and they even have a corner dedicate to Marilyn Monroe. They also have a lot of older pictures of the Brunswick area on the wall. This is a must try if you like good southern BBQ and vegetables. We can't wait for a return visit which will probably be next week.
(5)Jack P.
Visited Twin Oaks yesterday. Had the pork sandwich and french fries. Those fries are incredible, I mean really, really good. I usually don't get excited about fries, but DAMN! The sandwich was busting at the seems with really nicely smoked pork, and the sauce was very nice as well. The sweet tea was dead on it as well. I would recommend a visit anytime....The old school vibe was very cool, and the wait staff was very accomodating.....Check it out!!!
(5)Guerry N.
Twin Oaks Barbecue, named for the big live oaks out front, has been one of the Brunswick's better known restaurants for country cooking for years. I passed by this restaurant for the last 50 some odd years but never went in and tried their food. My wife and I recently ate at this older establishment and it will not be the last meal we have there. They have a daily special which includes a meat with two sides and ice tea all for $7.95. I had the country fried steak which was excellent, like my Grandmother use to make. I had the field peas and fried green tomatoes which were to die for. This is probably the best fried green tomatoes I have ever had and the serving was huge. My wife has the BBQ sandwich which was also very good. She also had the french fires which Twin Oaks is known for. There are battered and very crispy. You feel like you have gone back into time at Twin Oaks. Everyone is very laid back and they even have a corner dedicate to Marilyn Monroe. They also have a lot of older pictures of the Brunswick area on the wall. This is a must try if you like good southern BBQ and vegetables. We can't wait for a return visit which will probably be next week.
(5)Jack P.
Visited Twin Oaks yesterday. Had the pork sandwich and french fries. Those fries are incredible, I mean really, really good. I usually don't get excited about fries, but DAMN! The sandwich was busting at the seems with really nicely smoked pork, and the sauce was very nice as well. The sweet tea was dead on it as well. I would recommend a visit anytime....The old school vibe was very cool, and the wait staff was very accomodating.....Check it out!!!
(5)Claire D.
Growing up in Brunswick, there were 2 restaurants that I would always beg my parents to take us: Willy's Wee-Nee Wagon and Twin Oaks. I have fond, nostalgic memories of the ultra-greasy grilled cheese (dipped in ketchup, of course) and battered french fries. We used to go around back and pick up to-go orders and eat the fries in the car...messy but SO good! I don't eat pig, so can't comment on the BBQ, but I'm sure it's quite nice as well.
(4)Jordan M.
Growing up in Glynn County, this was (and still is when I go home to visit) my favorite place to eat!!! Mmmmm the pulled pork sandwich is the best I've ever had, and the FRIES ARE AMAZING! Wish there was one out in CA where I currently live!! Linda the waitress is great too!!
(5)Tiffany W.
This place was a refreshing find! We wanted some BBQ and brunswick stew while we were visiting Jekyll Island. The fries are battered which were divine. The pulled pork was well smoked. The brunswick stew was different than what I am used to, but still delicious. It was chunkier than what I make at home, but that didn't stop us from devouring it. My toddler actually ate off of our plates which is always a win. Anytime she eats something besides chicken fingers I'm astounded. There is a lot of history on the walls. I wish I had had more time to look at everything there. We will be back next time we visit the coast!
(4)Denise G.
Okay . . . so this review is a little premature. Because I haven't had the barbecue. General consensus among my family is that it's not good. But the battered fries are TO DIE FOR. My brother and Mother will actually drop in just to get an order - I sampled a few - and I had to agree. One of these days - when I'm feeling braver - I'll try a pulled pork sandwich and update my review accordingly.
(3)Dawn M.
One of the best hidden gems of Brunswick! They have the most delicious battered fries and bbq!! It hasn't changed in over 20 years! If you're in the area, it's a must try!!
(5)E P.
This place is a great family BBQ. It is a preserved old diner, and they haven't changed their menu in years-- but it's a good thing. The food here is amazing, everyone at the table was pleased and happy. We drove an hour to taste some authentic Brunswick stew, and it was well worth the wait. The stew was the best we had ever had, and if we lived nearby, we would come again. If you are thinking about maybe coming here, you should.
(4)Bill O.
Still the best fries I've ever had. Chopped pork sandwich is better than ever...smoky, with burnt ends mixed in. Eat in the back dining room and Linda will take great care of you!
(5)Donna G.
My husband and I miss The Georgia Pig and when he asked online why it closed, it started a thread about good BBQ in Brunswick. This place got several mentions so we decided to give it a try. The fries are awesome! The BBQ however...there's not enough sauce in the world to save it. It was bland and greasy.
(2)Kaneil Smith S.
Was hoping for some good BBQ. Hopes dashed. I had the ribs with battered fries n beans. Ribs were dry like they have been sitting a little too long on the smoker. I really wanted to love the battered fries but its nothing special. I think it's missing something like a little Cajun seasoning on it. Mediocre!
(2)Keith H.
Beautiful live oaks and spanish moss on the outside and a great whiff of barbecue led to high expectations. Despite the very friendly and helpful curb service, it was not to be, though. While the chipped pork barbecue and the chicken both had good flavor, both were overly dry. As others have said, the fries were excellent, though.
(3)nancy m.
Best fries on the planet. Ribs are wonderful. Actually everything is great. Generous servings, super friendly staff. This looks like a hole in the wall. ..and really, that is exactly what it is! But who cares about looks when you get awesome BBQ.
(4)Bruce W.
They need to update their hours on the building and online. Claims they open at 6am for breakfast Mon - Sat. Stopped by at 8am on a Wednesday and the place was locked up tight. Won't come back again.
(1)Jay O.
Was ok, nothing too memorible.
(3)Bernadette C.
Whatever happened to barbeque restaurant that was next to the factory outlet stores that closed several years ago.? My friend loved their ribs & she's real sick. Thanks
(5)C M.
I used to go there all the time when I lived in Brunswick about 40 years ago. Nice to know they are still around. I STILL get cravings for the battered fries. Wish I had the recipe since I live in California now..
(5)Bill S.
Twin Oaks seems to be the fav of locals, and now we know why. The pork sandwiches are delicious, the pork pleasingly smoked and the sandwich stuffed high (we included the not-too-mayonnaisey slaw on top). The sauce is vinegary, tomato-based and pretty tangy though not exceptional. A regular sandwich -- all we could eat -- goes for $4.95; add another buck for the jumbo. The French fries are nicely battered, crispy on the outside and almost mashed potato-like inside. Very good! The menu offers a variety of meats and sides, and lunch meat with two veggies is just $7.95. Twin Oaks also serves what looks like a yummy breakfast, though we haven't tried it. Nothing fancy here, but a lot for barbecue lovers to sample. Not the best we've had, but well worth a return visit. The servers are friendly, the atmosphere laid back and the building itself something of a relic. Just like most good barbecue joints, in fact.
(3)Brooke N.
Not bad BBQ. Its homey and quaint. Its not a chain and has been in BQK over 20 years. A landmark for Golden Isles Area.
(3)Melissa C.
Always included in our trips to coastal Georgia, this place has the best BBQ, battered fries, onion rings, slaw, and grilled cheese. Plus they have a super friendly atmosphere. We love it!
(5)Kyle E.
Good BBQ place off 95. Worth the drive off the interstate if you are looking for a break from the road. The place seemed packed with locals, a good sign for a great place. Onion rings are extremely delicious. Fries are battered and very good yet I would prefer them to be as crispy as the rings. BBQ sandwich was good but the highlight was the fries and rings.
(4)Trevor B.
Amazing BBQ at a very reasonable price. This establishment is always busy and deservedly so. The cole slaw is unique, fries are wonderful, and pulled pork is to die for. I highly recommend this place.
(5)Mike L.
I travel on I 95 quite often. I normally eat at the GA Pig but was looking to find some other local flavor. I had a pork sandwich with fries and a sweet tea. You can definitely taste the local water in the tea which tastes a little like sulfur. It definitely reminds you of where you are. The fries are battered and I can not stand them. I will never get them again. The sandwich was very good though. The staff was nice but the town didn't seem that nice.
(3)Andy M.
Delicious BBQ in a great atmosphere. The hours are slim - it closes early daily. The place is always busy. The fries are heavenly.
(5)Frank V.
Great little place. Lunch and weekend breakfast place - battered fries are crispy and their BBQ porks slices are juicy.
(4)Renee D.
I think I ate here for the last time today. This place is definitely not what it used to be. I have been going to Twin Oaks for over twenty years, skipped school for fries & cokes. They used to have such good barbeque, which is something I could eat every day, if it's good. The quality has been so inconsistent in the last couple of years. Sandwiches thru the curbside pick-up are either mixed w/ sauce ( possibly because they are trying to cover up that warmed over taste that pork gets after being refrigerated) or the meat is too dry, if you order the sauce on the side. Barbeque should be moist, it has to have some fat mixed in. I ate here @ least once a week until several months ago, when one of the original Twin Oaks folks opened a drive thru barbeque place a few miles away, (the food was awesome.). Unfortunately, they have closed and I decided to give Twin Oaks one more chance. The fries were great, today, but they are usually either overdone or underdone. I can't see paying $11 here for a sandwich, fries, drink & a good tip for the curb hop. I can't understand how they stay so busy, maybe it's just nostalgia.
(1)John M.
Can't understand why all the excitment about the fries. They are coated with flour which gives them a, guess what, floury taste. The pulled pork was somewhat dry and the sauce didn't add much to the equation. The service was indifferent. I've had WAY better 'que
(2)