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Name: Wrecking Bar Brewpub
Address: 292 Moreland Ave NE, Atlanta, GA, 30307
Telephone: (404) 221-2600
Price range: Under $11
Rating: 4.14

Wrecking Bar Brewpub

292 Moreland Ave NE, Atlanta, GA, 30307

(404) 221-2600
Store is closed

Wrecking Bar Brewpub Menu

Starters

Beer Boiled Peanuts

Wrecking Bar Nuts

Beer & Cheese Soup

Pickled Veggies & Pimento Cheese

Wreck Fries

Kale Ale Cheese Fondue

Corn Pups

Goat Sausage

Chicken Fried Rabbit Wings

Andouille Shrimp & Squid Skillet

Red Deer Tartar
Salads

Simple Salad

Chicken Livers & Kale

Sardine Caesar

Meat & Three Steak Salad
Georgia Farmhouse Cheese Plate

Fresh Chèvre Decimal Place

Asher Blue Sweet Grass Dairy

Green Hill Sweet Grass Dairy

GA Gold Cheddar Nat. Harmony
Sides

Cole Slaw

Side of Fries

House Fermented Kraut

Baby bok choy

Fingerling potatoes

Baby collard kimchi

Mixed field greens side salad

Sea Island Red Pea Hop n Johns

Anson Mills Carolina rice middlins

Pork & Beans

Soup of the Day

WB Mac-n-cheese
Sandwiches

Classic Grilled Cheese

Seitan Veggie Gyro

BBQ Pork

Wrecking Bar Burger

House Pastrami Sandwich
Entrees

N.C. Trout

Vegetable Plate

Celery Root Barley

Darby Farms Chicken Pozole Verde

Pork & Beans

Wild King Salmon

GA Smoked Pork Loin

Sirloin Steak
Brunch

Eggs Marianna

“The Best Pancakes I Have Ever Had”

Wrecking Bar Breakfast

Biscuits & Gravy

Pork Chop & Eggs

Shrimp & Grits
Desserts

Wrecking Bar

Ginger Cake

Buttermilk Pie

Milk and Cookies

Jemmy Stout Sundae

Bowl of Honeysuckle Gelato

Healthy Meal suggestions for Wrecking Bar Brewpub

Starters

Beer Boiled Peanuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wrecking Bar Nuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beer & Cheese Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pickled Veggies & Pimento Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wreck Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kale Ale Cheese Fondue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corn Pups [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Goat Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Fried Rabbit Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Andouille Shrimp & Squid Skillet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Deer Tartar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Simple Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Livers & Kale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sardine Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meat & Three Steak Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Georgia Farmhouse Cheese Plate

Fresh Chèvre Decimal Place [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asher Blue Sweet Grass Dairy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Green Hill Sweet Grass Dairy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

GA Gold Cheddar Nat. Harmony [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Cole Slaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Side of Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Fermented Kraut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby bok choy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fingerling potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby collard kimchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mixed field greens side salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sea Island Red Pea Hop n Johns [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Anson Mills Carolina rice middlins [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork & Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

WB Mac-n-cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Classic Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seitan Veggie Gyro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wrecking Bar Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Pastrami Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

N.C. Trout [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Celery Root Barley [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Darby Farms Chicken Pozole Verde [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork & Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wild King Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

GA Smoked Pork Loin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sirloin Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Brunch

Eggs Marianna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

“The Best Pancakes I Have Ever Had” [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wrecking Bar Breakfast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Biscuits & Gravy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Chop & Eggs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp & Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Wrecking Bar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ginger Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buttermilk Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milk and Cookies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jemmy Stout Sundae [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bowl of Honeysuckle Gelato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Tammy C.

I enjoyed it so much that I think I am entering a food coma- check back but I think everything I tasted was amazing food wise! Try several beers and pick your favorite- something for everyone! Feel free to ask specifics later as great beer- great food= great SLEEP!
(5)
Hollis W.

My husband and I came here before a show at Variety. It was our first time and probably our last. I was surprised about the interior - expected a dark grungy bar. Found a nice looking cozy pub. The service was subpar. Based on the other reviews it seems as though we hit it on a bad night, but it started with waiting 20 mins for a table when there were visibly open tables. Then we sat at our table with no sign of a waiter for quite a while. Eventually a woman not wearing the normal waiter outfit came over and told us our waiter was coming but refilled our water and took our drink order. After another long wait with no sign of the waiter we finally flagged down the same woman and gave her our order. Eventually well into the meal I think our waiter (waitress actually) appeared to refill our water or whatever. The food was ok. We got the boiled peanuts and sardine to start. I'm not a sardine fan but my husband seemed pleased. He also liked the grilled cheese he ordered, which was good but basic. I got the eggplant barley risotto dish and it was totally bland. I kept adding pepper to no avail. It needed a spice or two. Before our food came out there was a stream of food from the kitchen to a back room which I'm guessing was a private party and the reason for the terrible service but there wasn't anything else I'd come back for either.
(3)
Jeremy M.

Exceptional server Mical started off a nice evening in their beer garden. The craft beer flight was above average. Topping out our beer-snob ratings were their Kolsch and Jemmy Stout. Kolsch as good as those served in Cologne( KÃ¶ln ), Germany. We tried the rabbit legs. We had split opinions on their seasoning and breading flavors. But still unique and cooked properly.
(5)
Jo T.

I went here last night with a group of nine. We were sat in the back room, which appeared to be a cellar. The rest of the restaurant was pretty loud and vibrant so it was nice being able to talk to the whole table without all the restaurant noise. I hadn't heard of this place before walking over here for dinner. I was promised good food and good beer - and wrecking bar didn't disappoint! Starters: deer tartare Delicious! First time trying deer tartare and it was amazing! I was worried it might come out a little gamey but it was prepared perfectly. Main courses: burger and pastrami sandwich I ordered the burger medium rare but it came out more medium. Regardless, the burger was on point and delicious. I don't usually like pastrami but this sandwich was pretty tasty. My boyfriend loved it. Beer: I can't remember the names of the beers we all ordered but there's a great selection so you'll definitely find one you like. All in all, dinner was great and I'll be coming back for sure!
(5)
Melissa H.

The pastrami sandwich really is as good as people say. However, I ended up eating the collard green kimchi on the side. To my palate, it seemed to double the saltiness of already-salty pastrami. I liked it a lot better on it's own. I also enjoyed the fries, pickle plate appetizer, and, of course, the beer. I really appreciate that you can order the beer in different sizes! It's great for someone like me who loves to sip and sample and never wants just one brew.
(4)
Joshua K.

first time here. great food. great beer. great atmosphere. I was unfortunately full when I came, but I had a jemmy stout and some wreck fries. comes with three different sauces and ketchup (green goddess, chipotle mayo, horseradish sauce). the green goddess is a must try. ranch with arugula purÃ©e. very delish. the beer was really great. if you like stouts, try it. if you like pale ales, try the sauvation pale ale. it was very refreshing and probably what I would've ordered if I was eating food. my friends got the wreck burger and where do I start. I had a bite and the first thing is you bite into the nice crust on the burger patty then you're hit with the juicy flavor within. I would definitely go for medium rare or rarer. add bacon too! then your hit with this tart vinegary pickled onions and the refreshing flavor of the cilantro. very good. can't say for anything else but really good first visit. cool people. very friendly and helpful staff. there was a tv outside in a bar area so that I could watch the World Cup!
(5)
Jessica Y.

I really want to give this bar more because they brew their own beer but I just didn't enjoy it that much! I liked that the beer descriptions were very through, my beer said it tasted like bacon and it definitely did, unfortunately I didn't really enjoy it that much! I also ordered the beer boiled peanuts which had a great texture but the flavouring was far too strong! The decor is very trendy but I felt it lacked any real charm and atmosphere. I did not find my server particularly helpful they made me close my tab at the bar and then open another rather than just transferring it! I would like to try this place out again but will not be rushing back.
(3)
Han L.

I had a massive lunch and hadn't quite digested all the food yet when we arrived at Wrecking Bar Brewpub around 4pm on a cool Saturday afternoon. We settled on the cheese plate and the pate appetizer. The fried rabbit legs seemed pretty tantalizing and I heard the trout was good. The burger looked smashing...ly seductive. I cursed myself for not having a larger stomach..or a faster metabolism. But I really curse myself for being a glutton. The bread came from H and F, so twas ahhhmazzzing! with the pate and berry sauce and pickle slices. Our server generously offered us more toasted bread when we ran out. Thanks for looking out! The cheese plate was good. It was served on slate tiles that came from the very roof of the building, so we were told. Between the pate and the cheese plate, I was quite fulfilled. Cheese plate were served with 4 types of cheese, cranberry crisps, more H and F bread (hurrahh!), and nuts. At the risk of being stoned, I must confess, I'm not fond of beer. Therefore, I can't really comment on the libations there. But judging from my bf's happy face and our third wheel (jk!), beer lovers will probably really like this place too. btw, they got cask beers. I liked how our server emphatically, but sweetly, stated the beer will be served at room temperature. There were no wait when we arrived and we were seated immediately. However, by the time we left, the place was bustling. I really enjoyed the fine foods in the casual ambience. It's great for small groups or when your friends dessert you (points to the bar). So really, it's great for all occasions. The staff's attire is quite endearing. They wear automotive/mechanic inspired uniforms, lol. They provide great, informative service. I definitely plan to go back. I will bring the appetite of Goliath with me next time. We walked there, but there is valet.
(5)
Justin O.

I've been back a few more times since and the service, food, and drinks have been nothing but top notch.
(5)
Karisa K.

I had been to this place several times for drinks before trying their food (btw, great beer selection and awesome craft cocktails). I was impressed by what I tried for lunch - my burger and the cheese fondue appetizer was delicious. I'll certainly be back.
(4)
L. W.

The food is delicious! The atmosphere is great. Been here a couple of times and consistently good. Brought in a large party for cocktails and sat in the little lounge area in the back. The manager, Stevenson, was very accommodating and made the experience easy and awesome. Thanks for such a fun night! :)
(5)
Whitney H.

I've been here a hand full of times on dates, birthday dinners, or just a casual hangout. Great place for friends, food, and above all drinks. (....make sure to get the wreck fries with the green goddess sauce.) Not enough waiters or waitresses but over all amazing environment and ambiance.
(5)
Amanda S.

Some of the best beer I've tasted in Atlanta so far. Love the old building and the welcoming bar staff. I haven't yet ordered food here but everyone around me was munching on some yummy dishes! Their menu looked great and I look forward to coming back with an appetite for food AND beer next time!
(5)
Benjamin G.

Few times in the history of dining have we decided to go from beers, to apps, to entrees, to beers, to dessert....all under one roof. Goodness gracious. Wrecking Bar blew me away and it was one of the first places we stopped for the evening. As it was National IPA Day, our 4-top all went for a few of the choice IPAs on the menu -- Hppy Hobbit and Victory were the favorites. I liked the Hoppy Hobbit quite a bit. Rather light and smooth for an IPA, but also rather unique. (I also enjoyed it so much because the interior of Wrecking Bar kind of feels like a Hobbit hole....) The Denamelizer was another choice brew and, honestly, I was glad to have it in an 8oz snifter instead of a full pint. Due to ABC laws, high grav brews can only be served in a 4-8oz pour. Seems standard enough. Also, for brewing beers in-house, with that much variety, is no easy task. I'll tip my hat at that any day. Bravo, gents. The food....oh, the food. We started out with the Wreck Fries and the Kale Ale Fondue -- Appetizer heaven. The fries are served with 4 sauces -- standard ketchup, spicy mayo (akin to what you get on sushi), green goddess dressing, and a horseradish dip. I can't eat horseradish, but the other three were spot-on. Fries themselves are hand-cut and fried rather well. The fondue is a nice touch, but perhaps better served for two and not four. One medium sized pretzel and a menagerie of veg. That cheese is so good I'd eat it off of my foot. For entrees, our table went with four different ones. I decided on the Wrecking Bar Burger. Standard enough, but that bacon sauce they adorn it with is truly magical. Bites were shared around the table and the consensus was relatively "Holy shit. That's amazing." After a few more brews, we went with dessert. A rarity for dining with us, but we had to try to the Wrecking Bar. A much improved upon version of a kit kat indeed. It didn't last long. 5 shining stars for Wrecking Bar. Many nights will be spent here. Cheers, cheers, cheers.
(5)
Florida C.

Outstanding beers and delicious, unusual, reasonably priced food. Highly recommended.
(5)
Rachel C.

Had a good BBQ pork sandwich and an even better beer. I wish I could remember the name of the beer, but it had basil in it, and it was delicious. The sandwich was a little dry, but tasty none the less. We had good, friendly service, and the actual space was cozy and cute. It would make a great hangout if I lived in ATL.
(4)
Audrey S.

One of my biggest regrets in life was the other night, when I had a grilled cheese with bourbon ham and a side of macaroni & cheese from Wrecking Bar Brewpub, ate half of each, boxed up the rest, and got home only to discover that I left the rest of my food at the restaurant. I'm (surprise!) a cheese-fanatic, and this meal was exactly what I needed to sate my almost constant desire for cheese. It was so delicious that I found myself explaining the various cheeses used in each dish on the phone to my brother when I got home. That's when I realized I couldn't find the box and, panicked, I searched my car, only to realize it was not there either. I called the restaurant, but alas--the other half of my meal had been trashed, some unknowing busboy clearing it away, surely unaware of the box's priceless value. The only thing to do now is to go back and repeat this meal so that I can be sure it wasn't all some savory, cheesy dream.
(5)
Stefanie M.

My company held their annual "employee appreciation" dinner at Wrecking bar brewpub t his week, which was perfect because I live just a few miles from Wrecking bar and have been looking for an excuse to try it out! There is a private room downstairs, no windows, just stone and an iron gate. . .great for feeling like you are in a dungeon! Ha. We had flat bread appetizers and huge soft pretzels with beer cheese dip. Both really yummy, but especially the soft pretzels. For dinner I had the chopped salad (which wasn't so much of a salad as it was a veggie side, as there was almost no lettuce to the salad. It was broccoli and nuts, and red onion, it was delish, but not what I expected), and the wrecking bar burger. The burger was DENSE, like digesting a brick, delicious, but I'd probably try something else next time. Dessert I got the apple strudel, really heavy on the nutmeg, and I love nutmeg. My coworkers got the Wrecking Bar, which looked like chocolate ganache poured over a rice krispy treat. YUM. Tried a few of the beers, and really enjoyed it. Service was fine, they had a little trouble keeping up w/ drink orders ( my coworkers know how to pound beers, so I'm sure it was a bit difficult). Parking is limited, most of us ended up parking very far down the side street next to Wreckingbar Brew pub. But that's no biggie. Overall, it was a great opportunity to try a great place in little 5. I'm not sure why I took so long to get my butt over here, but I'm really glad the opportunity presented itself. Will be back with the other half!
(4)
James B.

This was our first visit to the Wrecking Bar. So, first impression, you'd miss it if you weren't looking close. Parking is typical Little 5 Points, sparse but at least they do have a little on-site parking. I am sure it was due to the day and time we went, but there were very few people there so we were seated right away. (Black Friday around 4:00pm) We started with the Farmhouse Cheese plate and it was fantastic. The spicy nuts were a bit of a surprise. Right now they have the Black Swan cheese made in Thomaston, GA. The cheese was washed in the Wrecking Bar Porter. I had the Wrecking Bar Burger and fries. Good burger, not exceptional but well prepared. My wife had the pastrami on rye which was excellent. The collard green kim chi is certainly different, but works well with the sandwich. As for beer I tried the Border Patrol American Strong Ale and the Wreck-O'-Lantern Pumpkin Ale and both were very good. Beer is served in either a 4oz or 8oz pour. The bourbon and scotch list is also fantastic. I will try to post a couple photos. Overall good experience and we will be back.
(4)
Leena P.

Delicious menu and great food choices. Entertaining and helpful staff that helped our large party.
(5)
Amanda M.

Always excellent food and service. Off the "little 5" strip a block or so, but the short walk is definitely worth it. Love love love it.
(5)
Molly F.

Waited for a very long time. No room or place to wait. Waitress was rude because she saw us as in the way even though there was nowhere to wait! Once we finally got seated staff continued to be rude. Rude enough for us to have to leave before our apps even got to the table. The food looked good but not worth it because of the stuffy environment. Will not ever return.
(1)
Beth P.

I came here to satisfy a burger craving after my most favorite meatstick was 86ed at the One Earred Stag (the horror!). Sat at the bar, ordered right away and had one of WB's IPAs - I really like their beer here and when it gets colder the stouts are my go to. Ordered my burger medium and I took one bite to discover was medium well, charred, and kind of dry. Plus the bun was hard and cold. I was soooo disappointed, this wouldn't do! I hate sending food back but an overcooked burger is such a bummer. I told the bartender and she was super cool about it. When the next one came out, it was a totally different experience- it was juicy, flavorful, and cooked perfectly, plus the bun was soft, warm and toasted. They have some of the best fries, so with that I was a happy customer. Not sure what happened the first time, but glad they made up for it second round!
(4)
Kurt N.

Once we got over the fact that we had to wait a half hour with a party of 6, when we had a reservation and most of the restaurant was empty, it was great. Our server did just plop down the wrong beers in front of the wrong people, but luckily I know what color a stout is supposed to be. The food was really good and seemed to have been prepared from scratch when we ordered, my pastrami was a great temperature and the bread blackened right in the sweet spot.
(4)
Levinia T.

Wrecking Bar Brewpub has it ALL!! Our server, Niki, was extremely knowledgable when it came to this pub's beers and food selection. Wrecking bar brews all beers in house. I tried the smoked beer, which tested like bacon and I was immediately in heaven! Niki knew exactly what to say to sell me on an appetizer...pimento cheese!! It was by far the best pimento cheese I have ever had...it was made with smoked Gouda and cheddar! I ended up getting the Rabbit wings and a side of Mac and cheese...oh my heavens, it was superb! The wings were served with their house made hot sauce (everything is house made from the sauces to the bacon and beer), and were extremely juicy and tender. A friend and I are only in town for a few days...and this place made the cut for a reason. We are actually considering going back.
(5)
Kristin K.

This place is pretty laid back and cozy inside even though it is large. Any place playing Tool on the loudspeaker is a friend of mine. Service was pretty good. Didn't have one of their crafted beers or cocktails I have to say. Just had a burger and fries. Both were pretty good but nothing to write home about. Tons of food for the price at least. Not a huge food selection, the drinks are the main draw of the place. I was ogling the pulled pork sandwich that a lot of people got so I may be back. The place is fairly easy to get in and out of.
(4)
William H.

Great place. Very glad we decided to stop here. Wrecking bar has a great atmosphere and wonderful food. Their beer isn't half bar either! We started with the duck liver pate. So good. If there was one tiny thing I would change, they should include a couple more pieces of bread with this app. we only had 3 pieces of bread and a huge portion of pate. For the main, I had the burger. It did not disappoint. Bacon is a nice touch. Fries were great. All of the sides looked wonderful. The house beer was also a highlight. Will have to return.
(5)
Christine L.

It was love at first sight, minus the parking. So there I was, sitting innocently in The Porter enjoying my afternoon beer when the middle-aged gentlemen sitting next to my boyfriend and I overheard us discussing how much we enjoy beer, in particular one called DINGS English Bitter (or something like that). He interjected and after poking fun at my boyfriend's silly British accent, he mentioned that the brewing company that brews the aforementioned "best pint he's ever had in America" is right down the street and does brewing tours every Saturday at 4:30. Well, since we had no plans for that Saturday we went and... this is when my memory starts blurring a bit. I can say for sure, that parking (as usual) was the 5th level of hell (I recommend their valet, seriously... I never do it but just do it for your own sanity) and were lots of friendly people. After the parking debacle I was in dire need of alcohol in my system and that's precisely what I did. Now here's the amazing thing, they brew their own beer on location and it gets pumped straight into your glass. Whether you believe it or not, you can taste the difference. After a pint or two was in my system I started talking to a few people and it seemed that they were the right people to get to know because they pointed me in the direction of the Owner and Brewmaster himself, Bob Sandage. A genuinely well-educated brewmaster, Sandage seemed passionate about his job. In fact, after the brewing tour my friends and I stayed in the basement/brewery with Sandage, drank a fresh batch of Victory IPA, and talked about beer and his philosophy behind brewing. Looking back on it, it was genuinely interesting to listen to and discuss and that's not the alcohol talking. He discussed his methods to brewing and how, while he may like to dog on Anheuser-Busch, he understands why they do the things they do. Bob Sandage in very passionate about what he does and he loves it, and guess what, it shows in his methods, in his brewing tactics, and mostly in the quality of the beer he produces. I think most importantly though, Sandage manages to connect people together through his brewing pub. If you look back on my reviews of pubs in England, in my travels I noticed that we Americans can't seem to get "The Pub" quite right; the atmosphere, the feel, or the nature of a good pub. Some pubs you frequent because they have good beer, others you frequent because they have good people, and some places for unknown reasons keep calling you back; The Wrecking Bar has that appeal for me. It has the intimacy with their locals and regulars, the open friendliness to strangers, electric atmosphere and the congregation of people that gather there under a similar pretense to drink really fantastically brewed, local, microbrewery beer and be in good company. But seriously, the parking is bad.
(5)
michael g.

I usually don't like places who serve only house brewed, but this is the exception. Their list is always changing and their dedication to Belgium and West Coast style is unique for Atlanta. And the stone walled bar in the basement is kozy and comfortable.
(5)
Mackenzie M.

Wrecking Bar Brewpub has been on my list, simply out of curiosity (read: driving down Moreland and wondering what is in the rotunda building). One of my friends recommended it after she had a catered retreat there in the upstairs event space with samples from their menu. We went prior to a seeing a play at Horizon Theatre (the playhouse also recommends it on their website because it is walking distance). Unfortunately, the most striking thing about my experience was the service. My server kept trying to upsell me. I opted for the Caramelized Apple Flatbread off of the appetizer list and he immediately suggested I add chicken for $3 which wasn't even an option on the menu. I ordered it and wasn't disappointed, but it was the attitude that left a bad taste in my mouth, not my dish. Not to mention, he kept asking me if I wanted a drink, which I did not. Despite the fact, that my dining partners are refilling their beers, no I do not want a beer or a cocktail, thank you, stop it now. However, I would go back and get one of their WB brews though, some sounded pretty good. Their list of bourbon overflows onto two pages of the drink menu. We ordered a round of fries for the table after hearing great reviews (mostly about their dipping sauces). You get 4 dipping sauces with your fries (ketchup, chipotle mayo, green goddess (WB's version of ranch), and a version of honey mustard). We ended up having an excess of sauces because the amount of fries was so small. And yes, they ended up being just a vessel for the sauces (cough*chipotle mayo*cough). Back to the service, two of the four orders came out wrong - they forgot two orders or mashed potatoes. It was fine by us, because we got extra food to share. I tried the grilled cheese (the secret is a third slice of bread) and it was delicious - cheesy and gooey. My companions also raved about the kale slaw.
(3)
Pam C.

I didn't realize I've not reviewed this awesome Brewpub! We have been here several times, always great service, beer and food! Most recently 2-28-14, I ordered the scallops. They were served in a Schezuan chili oil, along with pickled cauliflower, green beans and crispy kale. It's been several days, and I'm still thinking about it! Might have to revisit this weekend, hmmm.
(5)
Jeff R.

Lovely brewpub in hip area. I thought all the beers were solid and the food very good. The goat sausage a bit of a let down, but the house pastrami rocked. Valet parking is a stupid idea. Park on the street.
(5)
Julie K.

Don't even want to give one star. Horrible wait even though we called the day before. We ended up leaving, hostesses were completely incompetent. Very disappointed, first timers with us, will not be back.
(1)
Chris P.

Good is not totally out of this world, but the atmosphere is awesome. The drinks are also above average so I'd give it a shot. Parking kinda stinks, it's just easier to valet, unless you are cool parallel parking somewhere down the street and walking over (not bad either). Good place to hang out with a couple friends to catch up.
(4)
theron t.

Had been waiting for this place to get it's feet under it before reviewing, but I feel that it has hit its stride for now. Love the building, but haven't been able to get over that the bar and restaurant is located in the basement of this awesome building. I know that the upstairs is event space, but it doesn't make me want to not sit up there. Good rotation of beers, but the brewing process is a tricky one, and expect that the beers will only get better as time goes on. Beer is good right now, but I expect it will improve. Good service, both at the bar and seated. I've heard that the bartenders can make a good drink if politely asked to. Haven't really had cocktails here yet, but I'm looking forward to it. Nice spot, a little dark, but man I wish I could see the upstairs and have a pint or a cocktail while I'm at it.
(4)
K P.

We've been here several times and always enjoyed the food, beer and atmosphere, but last night be our last visit. Shortly after we arrived ~ 6 pm and were seated near the bar, a band began to play. Their speakers were pointed directly at us, making conversation impossible. The hostess moved us to the dining area, but the music (which was OK - a little Black Crows-esq) was JUST.TOO.LOUD. After all, it's a small space full of hard surfaces - it doesn't take much to overwhelm diners trying to hold a conversation. Turns out the band plays from 5-7 pm (every day? - not sure). I don't get it - that seems like the time that middle-aged ITPers like us are going out to eat to *avoid* having to yell across the table to be heard. Several tables around us expressed similar feelings. So... if you're looking for really good beer, pretty good food, and music that will eliminate any chance of hearing your dining companions - this is your place.
(2)
Stone M.

Here is the basics 1) service was GREAT, the first time we went the server took us on a quick tour of the brewery. 2) The beer they make is pretty darn good. There are many more than their online menu shows. 3) Some of the food is GREAT some is mediocre. You can find things like rabbit on the menu for $10, but the portions are small. Really good rabbit tenderloin with an awesome salad. I'd rather pay $15-20 for a fuller meal when I go for an exotic meat, one with a starch maybe a cooked vegetable. Pub fries were incredible, so was the cheese plate. The burger and pastrami were okay, not bad, lots of bun on that burger (it stole the spotlight from the good parts.) 4) They loose AT LEAST a star because of the RIDICULOUS valet parking! There is a $2 fee on on top of tip! Then they park your car 10 feet away. I would go much more often if this was not there. Plus the valet really sucked one time. We waited by our car for a few minutes. Then he came up and said (rudely), "Uh are you waiting to have your car parked?" Then he said they were shutting down the valet for the night. THANK YOU! the only possible need for a valet there is to keep L5P "riff raff" out. Please don't open a bar in an area where you don't want the locals to come. If the service at the table hadn't been so great, this would really bring the whole review down to 2 stars. 5) Atmosphere is right on. Stone and wood brewpub in a basement.
(3)
Steve T.

Went back recently and was very pleased. The waiter was attentive and knowledgeable, their home made beer was better than expected, and my burger was out of this world. I added a side of super crazy delicious mac n cheese and I was in heaven. I live in the East Atlanta area and we are inundated with pub food south of I-20, but nothing of this quality. My friend had the squash/brussel sprouts hash and that was phenomenal too. Update - visited in Dec 2014. Still love the great beer selection, but I had a pastrami sandwich and it probably had a week's worth of my recommended salt intake. I was up all night getting water to hydrate after. Please lay off on the excess salt!
(4)
Sarah H.

This is my go-to spot. The food is consistently good. I've been here well over a dozen times, and never had a bad meal. The building is stunning, home brew beer and specialty cocktails are delish, and waitstaff is friendly. There's really nothing bad to say about Wrecking Bar, except maybe they should have opened sooner? That's all I got. 5 stars!
(5)
Leslie W.

A glutton for a things local, especially beer, I was really looking forward to some new craft brews in town. And, having stared at this location for years thinking, "that's such a cool place, they should do something fun there", I'm so glad that beer was the fun thing that emerged! Went on a Sunday evening and barely snuck inside before the heavens unleashed themselves on Atlanta. We were seated by the wall, which was a good location to survey the cozy basement/ski lodge decor. The place was very busy and surprisingly family occupied for a brewpub. The under ten crowd was happily munching on their classic grilled cheezus while their parents and grandparents sipped on one of the five beers offered that night. OK- Da Beers! I like that they offer shorties (half pints) so I was able to try a couple of different things. Loving all things hoppy (see the list), I went straight for the Red Monkey IPA. My second choice, the pale ale, was ok, but the IPA was vastly superior IMO. The date had the Belgian Witbeer, saying that it was OK but not the best thing ever. They also had a stout that night, but I was too full to try anything else. Plus, I need an excuse to go back, right? My date ordered the roasted chicken while I had the Mediterranean Sandwich and we were both pleased with our entrees. We opted for the bar nuts to start, and they had potential, but weren't roasted long enough for the flavors of the nuts and spices to mingle, if you know what I mean. Next time, I'm just going to sit at the bar, have a couple rounds, and geek out on hoppiness!
(4)
Tom C.

I like this place. The homemade beers are interesting, creative, and very good. The food (I've only had appetizers) is solid and really nice. The atmosphere is comfortable (at least during the day on a weekend) and probably gets exciting at night. The interior decor is really cool. There is ample parking between their lot and the street spaces. The only problem is that this is a destination, rather than a place you wander into. But, it's well worth it.
(4)
Lee B.

I went here last night with my husband and a friend. There is valet parking behind the restaurant, which is nice for Little 5, where you normally have to park on the street. The parking is 2 dollars. The restaurant/bar part of the building is in the basement. They rent out the top floor for events, I guess. We didn't see that part of the building, but it seems like it's a cool space. They brew their own beer. Last night, they had five different types available. Unfortunately, they did not have the Wit, which is the only kind of beer that I like. My husband, however, was in heaven with the selections and tried four of them. The beers are available in two sizes so if you just want to taste them, you can get the smaller size. They also have a selection of interesting cocktails and some wines. Our food seemed to take a while to come out and our server came over to us and told us that it was her fault; she had forgotten to put the order in. We were impressed with her honesty and more impressed that she offered us a spinach and artichoke dip on the house that seemed to come out in two minutes. (It was too rich, honestly, but the gesture was nice.) I got the mussels which are on the appetizer menu but were definitely big enough for a meal. They were cooked in what seemed to be a beer and butter broth with a large hunk of some sort of grainy bread for dipping. Yum. My husband got the steak which was huge and my friend got the short ribs which she really enjoyed. After dinner, we shared the strawberry shortcake which tasted fresh and delicious. Aside from the fact that they didn't have the beer that I wanted, everything else about this place was great.
(4)
Dee C.

Good drinks. I must revisit to try the food.
(3)
Fatina B.

We were there last saturday because I read good reviews about it in the atlanta magazine and on yelp. Very crowded place and the wait could be long. Had no option but do Valet parking. Their beer was great, which we started with while we were waiting. As for our dinner, we were both very disappointed. The beet salad that we took was very ordinary and the mushroom flat bread, although was good, was definitely not worth $8. We decided to try something different than a burger so we took their special for the day, Red snapper. I do not know what cut of the fish they used but it was loaded with thick skin and chewy pieces that we could not eat. We probably should have been better off with a hamburger since this is their specialty and I am assuming it would be good.
(3)
Holly S.

My boyfriend and I ate here a little while ago and enjoyed our meal and beer. I really liked the decor inside- the wood had an old world feel to it. Our food was delicious and the bar tender was super friendly and was chatty about the beers and drinks available- which was great. Really neat venue. I would go back.
(4)
Gabriel S.

Just ordered a gin and tonic and they brought a sloe gin and tonic. What? They tried to charge me for it anyway. Never coming back.
(1)
Scott M.

Quickly shot up the list of pubby places in Atlanta for us! We sit at the bar - the barkeepstenders are on the spot, knowledgeable and have taught us some drinks. I now like very particular gins thanks to the Wrecking Bar. The Asst-Manager kicks butt. He prepped drinks based on our moods, and each person we've talked to here, even if they didn't work there, had vast knowledge of beers. Despite it being a brewpub, I usually have liquor-based drinks, but each type of brew I've had would fit into the upper tiers of the types they represented, especially the ESB - which they named the ExpectuS Beertronum - I thought it was an Anonymous reference, but the fiancee pointed out it was more likely a Harry Potter reference. I don't judge, I just drink - or perhaps that's why I don't judge. It breaks my heart slightly that the upstairs space is for rental party thingers, but the pub space is still cozy, less loud than some other places I could name, and very finely renovated. The food has never disappointed and often is outright exciting and delicious. They have respectable vege/pescetarian selections, which is good for the girlfriend. I always avoid the valet parking by going on a side street, which feels a little dickish to me, but I'm kinda that way. I also tend to avoid the place on weekend evenings, when I see polos and flipflops when I drive by, but I'm judgmental when I'm not drinking.
(5)
Rachel A.

My husband and I went here last night and were pleasantly surprised with both the food and beer! They have an interesting menu, and we shared a bowl of cheese fondue (served with sliced radishes, carrots, and pears... and a fresh soft pretzel!), locally made bratwurst and sauerkraut, and a pastrami sandwich with kimchi made of baby collard greens. All of it was very good, I found the pastrami to be a little salty, but it was lean and otherwise very flavorful. We also shared a dessert called the wrecking bar, basically a dense chocolate flavored rice krispy treat covered with a thick layer of chocolate ganache.... of course it was tasty (as anything with chocolate is) but otherwise not particularly memorable. All the beers offered on the menu are brewed in-house (ie - you can't order a beer that they did not make), but there are about 10 to choose from. I am a picky beer drinker (I prefer wine or sweet girly drinks) but I found several that I liked. My husband on the other hand loves beer, and he too enjoyed every beer we tried. What I especially liked was that you could order a "shorty" or an 8 oz glass of any beer, so that you can try more and aren't locked into a full pint of something you didn't care for. Beer prices were good too... a shorty averaged about $3 and a pint $5.50. The building itself is pretty cool as well, in the basement of an old church. All in all a good experience, and we will be back!
(4)
Amanda G.

What a find in Little Five, a bar totally out of the ordinary in the area, and a great way to switch things up in the neighborhood. It's always packed at happy hour and has a warm inviting cottage feel as you enter. I love the circular bar and comfy corners. The food is good, the beers are better, and I could see this becoming a fave date spot.
(4)
Carole M.

Tried the Wrecking Bar on a Saturday night before a concert at the Variety. Got there about 7pm and got a table no problem and were quickly served. We tried three beers -- the Kolquittsch, the Gratzer, and the 13 Minute Amber. The Kolquittsch was easy to sip on but the other two, especially the Gratzer, were not particularly pleasant to drink. Second round added the double IPA and the Jemmy stout. The former was nice but wouldn't order the latter again. We were hungry for dinner and ordered the pastrami sandwich with sauerkraut, the pork brats, and the pork shank. All were excellent -- especially the sauerkraut which was piquant and fresh. Yum! The shank is huge and the hash delicious and the brats were tasty. Atmosphere was evocative and the service friendly and prompt. We'll likely be back but, unfortunately, not for the beer. Three stars for the beer, four for the food.
(4)
Ron G.

Tried this place out shortly after it opened. It's a really great spot. They did a fantastic job renovating the place. They have valet parking on arrival. They have a small patio area to eat if you're in the mood for some fresh air. I was hoping to grab a chair at the bar, but no room was left. My brother and I got a table. I have to say, everyone that work there were very friendly and accommodating. My brother and I went with the Golden Nelson Ale. No complaints here, tasted good as hell to me. Since we weren't particularly hungry, we had the Wild Mushroom Flatbread and the Wreck Fries for starters. The fries were just okay, nothing to write home about. I'm not a big mushroom guy, but the flatbread was tasty. This is a cool quaint spot. I'll return sometime in the future.
(4)
Scott M.

Awesome atmosphere, tasty house-brewed rotating beers (I had the English Mild, pretty solid. Tried my friend's Golden Nelson Ale, which was very good, sort of their house beer), attentive service, and I enjoyed my food a lot. I got the Pulled Pork sandwich with a side of Poblano Grits instead of fries (a free substitution), slather the creamy cole slaw on that sammy with some house hot sauce and you're good to go. I will return! Make sure to tour the brewery downstairs and pick the brewmaster's brain a bit while you're there.
(4)
Reba Jean B.

I've been meaning to come by this place... Why do I always forget? Ahhhh... I know why now. This place is just forgettable. Now, it could redeem itself with a few tweeks with the menu and better bartenders, so I will award 3 stars. This place is located in a building that for years, as a child, I adored. The pub is located in the renovated basement of L5Ps landmark. The space is very cool and clean. The menu and service, however, were all over the place. I'm left with the feeling that this place could definitely improve...
(3)
Dylan S.

The Wrecking Bar Pub is a key destination for beer enthusiasts in the Atlanta region. The downstairs tasting room combines stone, stained wood and a mix of tables, leather chairs and couches to create an easy going vibe for all. Their beers cover the spectrum from Kolsch to Amber to Stout to IPA. Their Victor IPA has been on tap from day one and does not disappoint. For IPA enthusiasts, try the Denamelizer Double IPA. With an IBU of 140 and ABV of 10.3%, the 7oz serving packs a "Centinnial, Summit, Columbus, Falconer's Flight and Zythos" hops punch.
(4)
Keaton A.

Finally made it back last week to try everything again... whew! Finally! More beers on tap now, I think it was seven, and they are all really good. Beers were all top notch. An impressive black ipa, a really interesting and good german ipa brewed only with german ingredients, and the golden nelson is back to where it was on opening day. I also tried some food, had the burger, it was quite good. Fries may not be like what the porter serves, but they were still really good. Great atmosphere, service, food, and beer. No annoying TVs as well, always a plus in my book.
(5)
Andrew C.

This brewpub is a great spot for an intimate dinner. That is, unless you go to the Biergarden, which could easily accommodate groups of 15 or 20. The food is extremely good. I've had a couple specials that didn't particularly wow me, but the food is a 4.5 out of 5. Try the mushroom flatbread. The beer is brewed here: so it's great. Try imperial pint night on Monday (free extra beer!), or head over for wood aged Wednesday if you're a cask fan. The entire menu, food and beer, changes regularly. Great local spot.
(4)
J Det D.

This review is more about the food than the beer because I don't drink beer...crazy, I know. We went here with some friends the other night and I was pleasantly surprised by the atmosphere. I thought there would be TVs all over the walls, smoking and a dirtiness to the place. Nope! I was wrong on all assumptions. No TVs blasting so loud to make it difficult to hear your friends, NO SMOKING inside (yah!!!) and very clean so I didn't feel apprehensive about ordering food. Here is what I tried. Artichoke and Spinach dip. Blah. There was so much cream cheese in this dish. That was the predominate taste so maybe it would have been good on a bagel. I also got the Caesar Salad. Holy anchovies, batman! I have never had a Caesar Salad where I could so distinctly taste anchovies. Hubby got the Beer and Cheese Soup. Nothing amazing, but it was good because ATL just had that cold snap. He also ordered the Hot Pastrami Sandwich. I had a bite and really liked it! He liked it as well. The fries were good, too. Some had too much seasoning, but if I could find some with less seasoning they were crispy and good. Hubby did have beer and thought it was about a 3. I think this place has potential and I would be willing to go back and see if it improves its food. The staff is friendly and nice, but a little scattered. Tip - don't place food down in front of someone until you know it's their food. The staff would quickly place the plates down in front of us and then we all had to pick up the plates and pass them to the correct person. When the first person's order isn't correct, stop placing plates without checking.
(3)
Heather S.

I love Wrecking Bar. The food is amazing. Fresh, creative, and delicious. The drinks are fantastic. The cocktails are well crafted and inventive. The beer is great and they have a rotating menu of house made craft beers. I have tried a lot of of things on the menu from burgers to trout and everything has always been great. I like the ambiance too. Good place for a date or to hang out with friends.
(5)
smacksmackgulp K.

I had so much fun here! Food was delicious! Between the three of us, we got rabbit legs, seitan gyro, beet salad, boiled peanuts, fries, and the pastrami sandwich. All done very very well, and you can tell the kitchen was thoughtful and skilled, even down to the gorgeous plating of my beet salad (are those...? yes! toasted pi(mp)stachios!). The people working here are friendly and helpful, and the shorty beers are AWESOME! I love being able to do ADHD beer drankin'! And the prices are so reasonable. I think this is going into the regular rotation....
(5)
Eric J W.

ESB was excellent and Nitro Milk Stout topped it off, Our waiter Timmay hooked us up with nice appy ! Lew bought a cool T! This place is worth the trip. Building is pretty unique too. Stop in!
(4)
Jennifer N.

This place is awesome. We sat at the bar. I ordered a Berry cocktail, although I can't remember the actual name of the drink. I loved it. Mint and blackberry garnish. Delish. I ordered the peach flatbread app for my dinner. It was really tasty. One guy got the burger and fries, both were very good. Another guy got the steak tartar which looked great. The bartenders were both friendly and attentive. Glad we sat at the bar!
(4)
Kelvin M.

Great selection of beers...especially the KÃ¶lsch. My favorite dish on the menu is the NC Trout with brussels sprouts which was amazingly good compared to how most places prepare them. Also, love the spied bar nuts. It's a good atmosphere for a casual date night or just a meet-up with friends. Sort of reminds me of the brew pubs back in Portland, OR. Would definitely recommend.
(4)
Lead F.

If you are contemplating going to one or more of the following... 1. The Porter Beer Bar 2. The Vortex Bar 3. The Brewhouse Cafe 4. Little Five Points Corner Tavern ...I highly recommend putting that on hold and trying... WRECKING BAR BREWPUB (just a couple of blocks away from the above fine establishments, and plenty of parking). Awesome ambiance! Better food!! Best beers!!! Well, this post assumes that you go to the above establishments to enjoy the diverse beers this great country has to offer. Of course, they have a full bar. And last, but not the least - the friendly staff - always willing to go above and beyond to improve your experience. Please be good to them, and they will be good to you (you may even earn yourself a free "shorty" for your good behavior! PS: I had only two food items from the menu: (1) Boiled peanuts - these were so good, I am beginning to question the sanity in roasting the peanuts, and (2) Ginger glazed calamari - this was awesome (perfect balance of sweet and hot). I could go on and on, but I got a plane to catch...
(5)
Nikolai C.

I had heard great things about this place and decided to go for a benefit for the robotics team of the high school for which I work. I heard their brews and grub are great, never got the chance to even try them. We walked in, informed the waiter we were there for the benefit, and sat down. Ten minutes comes and goes and nobody even bothers to ask if we would like anything at all. We tried to get their attention, but still no response. That's when we decided to leave. To get my wife angry with you is a pretty big achievement. This place achieved that goal with flying colors. Before leaving, I asked to speak with the manager, expressed by complete disappointment with the service in a respectful manner, said I was going to inform the person that set up the event (a person with whom I work), and we would never spend our money at this place. I honestly think the manager could have cared less about us and I assure you with my community connections that your treatment of me and my wife will be broadcast extensively through my school community. The person that sponsors the robotics program does know about it and even though a lot of people showed up you treated us like second class citizens. That's how you expect to generate business? The behavior of the employees is a clear reflection of the type of leadership that exists. You have just qualified for my 3P (use your imagination to what 3P means) rating. The reviews I put in are honest about how good or bad a place is and I'm usually willing to give a place a second chance. I believe in supporting local businesses and becoming a loyal patron. In no way would I even bother to offer any form of loyalty after this treatment. Good luck with your place and I hope that you ensure this doesn't ever happen with any other customers. That is all.
(1)
Gill B.

As soon as you pull into the parking lot of this old, plantation-style home, you can tell that this isn't your average, run of the mill pub. The interior is a quirky mix of old world and hipster. The wooden bar is classic and elegant. The night that I was there, a band was doing a live set in a little alcove off of the bar. It was a lovely treat. I could sit and watch the bartenders make their fresh and fancy cocktails for hours. They are masterful and quick, and they are more than happy to answer questions about ingredients or offer tips on what brew to choose. I had a hard time making my beer selection, so the bar tender offered me a sampling of a refreshing wheat ale that suited my tastes perfectly. It's distinctive, fun, and classy. A great date spot.
(5)
Kin N.

This is a brewery that offers a good selection of beer. The decor is rustic, reminds me of an underground cellar. The waiter was enthusiastic and knowledgeable. But I went there mainly for the food and drink.... I ordered the barley risotto. Interesting combination of ingredient and sounds creative, but the dish doesn't live up to the expectation. The swiss chard was cooked/seasoned perfectly and pairs well with the risotto, but the risotto was bland. I couldn't taste other ingredient in the risotto. My wife's BBQ shrimp was pretty good. Fresh shrimp cooked in a flavorful broth. They give you a piece of bread and white rice for a reason - to soak up that wonderful broth. I ordered the Jemmy Breakfast Stout. I can smell and taste the coffee in the stout, just like the waiter described. Kudos for recommending this beer.
(3)
Jason F.

I stopped by here for lunch with my girlfriend this past St. Patricks Day. We came here because were looking for a way to celebrate my completing another marathon and didn't want to get stuck at a place that was overcrowded with drunk people. I was actually surprised and happy whenever we stepped inside the restaurant to see that it was not very full. The inside of this restaurant had a pretty cool feel to me, almost like I was in a pub in a cave. You see it is actually located in the basement of a mansion and they have it decorated in a way to it feels both dark and yet warm and inviting at the same time. For lunch my girlfriend and I decided to start off our meal with the Kale Ale Fondue while I also ordered a sampler of their beers. The sampler came out first and consisted of 6 of their regular brews. While I was sad that I didn't get to try one of their seasonals that I had been eying up (double IPA), I was happy that the finishing two were both IPA's. Over the course of my appetizer and entrÃ©e I enjoyed all of the beers and was pretty impressed with the variety that the had. Our Kale Ale Fondue consisted of a big bowl of cheese fondue as well as three different kinds of radishes (I was not expecting that), apple and a pretzel. The cheese fondue was terrific with just a hint of ale and we easily ate it all up while dipping the various items into it. The pretzel was absolutely delicious with the apple being good as well but I am still undecided on the radishes. I think that they were an odd choice for the fondue and have to admit that I generally do not enjoy them. However, it was interesting to see the three different varieties of them and to compare the different flavors of the species of the vegetable. For my entrÃ©e I decided on a brunch item that consisted of eggs (I choose them scrambled), a brat and some potatoes. The eggs were you normal run of the mill eggs while the brat was good but the real star of the dish was my potatoes. I am not sure exactly what they put in/on them but they were delicious. The bottom line for me is that I would like to head back here again in the future. I was sort of sad that we had the brunch menu instead of the full menu that I just saw on the website but I still enjoyed the food and beer that I had and loved the number of beers selections that they are brewing.
(4)
Paul S.

This was our second time to this restaurant. Our first visit was for lunch and it was fine. We thought we'd try dinner. Big mistake! We love the decor and the beer selection is impressive. The children's menu is also very good for the price. Trout and a small steak with fingerling potatoes are not your typical children's menu items and were very good. However, all three of the main entrees were very disappointing. I ordered the $19 scallops. The meal was 4 tiny scallops over a very boring barley. All of it over seasoned with what tasted like bad Soy sauce. My mother' Oxtail Dumplings were inedible. Dumplings were hard as a rock and the meat had a strange, unwelcoming flavor. My Dad's special Arctic Char was the worst of the lot. Again it seemed to have been over-seasoned and had a flavor of "dirty hair." Worst of all there was hardly any food for these $20 plus entrees. We complained to the waiters to no avail. They simply brushed over our complaints with "was everything else excellent?" Except for the terrible overpriced entrees, everything else was fine. Needless to say, we won't ever return.
(2)
Blake K.

Advice while you're waiting, if it's late enough in the evening, you probably aren't getting a table anytime soon. I saw too many couples anxiously pacing this small establishment waiting for someone to leave their table after they finish their meal. Few people eat their meal and leave, face it, this is still a pub. -- Went here again with friends. I love this place, I don't think I can add much more to my original review. I tried the special, Duck Confit, and it was delicious. Tried other dishes, all amazing. But look this food would probably be pretty decent at any other restaurant, fact of the matter is there's just something about this place that I've fallen in love with. The details, the people, the ambience, something. I'm afraid sometimes I (and my friends) might be so smitten with the place that we overlook its flaws. Which may be true, especially since I can't begin to imagine any flaws. Well except the wait, especially in the evening.
(5)
Bobbin W.

Buzzed and brooding, I asked my waiter at Wrecking Bar, "Do YOU believe in an afterlife?" He handled me well. The Madame Moreland cocktail, containing cognac, cranberry juice and other stuff, along with two fresh cranberries pierced by a rosemary sprig, clearly externalized my morose mood. For dinner I attacked my burger (cooked medium with a roasted tomato) and side of butternut and brussels hash. My husband enjoyed his entree special - braised pork and baked egg, etc. Meanwhile, a two-man show performed symphonic versions of "Kashmir" and "Hit Me Baby One More Time." "This is bad-ass!" I told the waiter. "The sad thing is I know all the words," he answered. "I'd take one for the team." "What does that mean? You WOULD hit her one more time?" "Uhh."
(4)
Robert M.

I met some friends here the other day for a fantasy baseball league pre-season "team owners" meeting. I had never been here before and had heard good things. They have large seating / long tables perfect for a group of eight. The beers here are pretty good, albeit a little on the pricy side. The beers are more along the lines of English, Belgian or German style beers. I particularly enjoyed the oaky, cedar chip mellowed ale (can't remember the name of it). I was hungry so I chose a grilled cheese sandwich with a side of fries. The sandwich was grilled crisp and made with two cheeses. The side of fries were of the Belgium style / variety. My friend ordered a appetizer portion of fries and those came with a trio of dipping sauces (home-made ranch, spicy thousand island, and bacon / horse radisch); the latter dipping sauce was fantastic - the others were merely okay. In addition to the oaky, cedar chip mellowed ale, I also tried a Irish Red Ale, not my cup of tea because it was fairly bland. I like a beer with a bite or flavor to it; however, my friends who prefer a watery / bland tasting beer were very happy with the Irish Red Ale. The quality of the beer and food is certainly above average here; however, the prices reflect it. I am not convinced this place offers food and beverage choices over and above what Porter Beer Bar offers, but perhaps the neighborhood needs another similar and additional alternative to the aformetioned establishment. I like this place as a uniqe addition to the neighborhood bar scene; however, I am not sure whether or not I will make it one of my frequent haunts as I tend to prefer places that are not quite as polished and upscale as this place is. Perhaps really deserves 3.5 stars..
(4)
Chris N.

Came in from out of town for a friend's surprise birthday party that was being held here.... I got there way early so I grabbed a seat at the bar for a frosty beverage and a light dinner. First off the food.... had the blackened shrimp taco's and they were awesome. Very light but packed full of flavor. Now the best part... any place that will let you sample just about any drink they have before you buy is an instant hit. Was asking about a Guyanan rum on the list.... here try it. Wanted a beer, what's better the blonde or the IPA? Here, try them both.... The service here is top notch. The ambiance is very cool but the lighting is a little dark.... the back room makes a perfect place for a surprise party.
(4)
Nikki K.

Wrecking Bar has an impressive Veg menu every Tuesday you have to check out- sign up for their newsletter and you will get a menu every week via email of the veg and vegan specials they are offering. So delicious!!
(4)
Mirella S.

Everything was amazing! Including our waiter Timmay! So good! I had the burger (amazing) my husband got the pastrami sandwich! We also got the fries as a starter, so good! Be now we are so full! The place is really cool inside! Love it!
(5)
Rachael P.

Went here for my birthday and loved it! The food is awesome and the staff was accommodating to our large groups demands. The Creme Brulee is just as good as my moms which was such a treat!
(4)
Alex A.

High styling and nearly spot-on execution make the Wrecking Bar a pretty damn good choice. On a rainy (read: any) Saturday at 9, we waited about a half hour for the table to open up. While that seems correct for a gastropub on a Saturday, there were three parties ahead of us and more than three open tables, so either I don't know much about the restaurant industry or they just wanted us to pad the bill at the bar. My review is tempered from an enthusiastic 4+ stars to 3 due to a few factors. First, half of the restaurant is underneath an event hall dance floor. There was stomping - legitimate, House of Pain levels of foot bass - right above our heads on and off during the second half of dinner, when the DJ perceivably cranked the volume and obviously brought more bass. (You couldn't hear WB's ambient music anymore). This is in complement to the boorish group of a 16 next to us which makes me think you should second guess bringing a first date here. Second, our waiter was.... how do you say.... overbearing. He stopped by too much. You know when your waiter asks you how the food is before you've had a chance to taste it? That kind of thing repeatedly. Interruption without accomplishment. Asking me to manage our bar ticket transfer. I mean, the hostess told the bartender which table we were moving to *right in front of us*, so if the house drops the ball then they should just drop the 1 and a half beers that cost them a dollar to make instead of hounding me for it. Easy eater-endearing etiquette right there. I will say this though - given the prior Yelp complaints about service, I can see why management would try to dial it up. Food. I timed it with my growling stomach. 30+ minutes to arrival. Our ticket was put in behind two large groups and suffered the fate of the queue. But when it arrived, it was oh so delicious and 5 star Yelp review good. Major congratulations to the chef who did the seitan gyro - absolutely incredible work there. The spring mix hash and grits were unique and fantastic. Mac & cheese was standard, could have used more zing. French fries seemed right. The bar needs no work at all. I observed the bartender do everything right and the house brews are fantastic. Will definitely be back for post-biking beer and weeknight eats. Beard-friendly!
(3)
Shane O.

I don't give many 5-star reviews, I think they are very overused... seriously you really think all those places you rated 5-stars are "As good as it gets"? Is that possible? Anyway... this place is very good. Decor is great, parking is a little iffy but they have free valet with great service, beer selection is awesome and quality of brews was great, food was excellent with a good selection and the service was very good. Nothing not to like, too bad I don't live in Atlanta (except when it snows). Stop if you are in the area, you won't be sorry.
(5)
Kate H.

We went to Wrecking Bar last Saturday night for a friends birthday. I had really high hopes because I've heard a lot of great things. Unfortunately, our server was nice but never around and didn't even ask if our food was good. My pork was so over cooked that I thought there was a bone in it. Other people in our party liked their meal but I'm not sure whether or not I will go back. If our server was more attentive, I might feel differently especially since we were there for a special occasion.
(2)
Cris E.

I have eaten at this restaurant no less than a half dozen times a month since they opened and the food & service has been consistently great. Most recently I met a girlfriend for dinner and had the worst experience in a restaurant ever. Our server didn't acknowledge us for over 20 minutes once we were seated, as a matter of fact, he took an order of 6 women in a booth next to us who arrived after us. When he finally came to our table he handed me a menu but not my friend (she was there previously with a group who had eaten however, she told this server she was waiting for a friend and would eat later). I mentioned this but he just walked away & never came back with a menu for my friend. 15 minutes later I walked up to the bar to order a drink because our server never came back. Another 10 minutes went by & I walked back up to the bar to check on the drink...the bartender said she was making it shortly. I saw her place the drink on the bar about 5 minutes later. The server passed by the bar several times & finally brought the drink to the table. I asked for a spoon so I could remove the melted ice from the drink (an old fashioned) which he finally brought 15 minutes later after I had finished the drink. We noticed a mouse running around atop our booth so we moved to the bar. We notified the server and the bartender of the mouse but no one ever apologized or acknowledged this as anything unusual. The manager was walking around but never acknowledged us....the restaurant wasn't busy so there was no excuse for this poor service. Our food finally arrived, we ate & left and I'll never go back. Ever since Ian left, this place has gone downhill in a big way! This would have never occurred had he been there.
(3)
Ken B.

Not sure who is giving this place anything less than 5 stars. Must have mommy issues! Absolutely a gem. I travel a lot for business and in the gaps I find micro brews and this visit I hit the mother load. Fantastic beer. Fantastic food. A building with historical significance. And whiskey.......over 150 types. I told the owners I was going to move this place back to California (my home state). Atlanta should embrace this establishment. My wife finally told me to shut up after 2 hours of me talking about this place. My only regret is that I can't give it 10 stars. Ken Birkett
(5)
Marley K.

The food is fresh, the vegetables are truly seasonal, there is a long list of beers on tap that they make themselves, and the portions are right-sized. One of us was very happy with a burger and fries. Another loved the grilled cheese but was agnostic about the potato salad. Another had the cheese board and loved it (it looked gorgeous too) Don't be afraid to get an appetizer and a main. As I said, none of the dishes were revoltingly large.
(3)
Brian K.

This building has housed everything from a private residence, Methodist church, dance school, antiques store, and most recently, a brew pub. After recently experiencing the latter manifestation, my guess is that this place won't be reincarnating anytime in the foreseeable future. Food: Wrecking Bar is touted as a brewpub since beer is both brewed and sold on premises; however, it would also be appropriately labeled as a gastropub. The menu is seemingly comprised of traditional American pub fare, but a closer look at the ingredients demonstrates that most dishes are actually far more innovative than initially suspected. During my visit, our party of five opted for multiple different appetizers, including the bavarian pretzel (Bernhard's Bakery), chicken brat (Delia's), spinach and artichoke dip, hand-cut fries with in-house dipping sauces, and melted cheese bread. Although the chicken brat and hand-cut fries were clear standouts, all the dishes were well thought out, executed, and presented. For an entree, I opted for the Schweinshaxe, which is essentially the German term for a gargantuanly sized, and equally as flavorful, roasted pork hock. The dish was braised in an incredibly potent Altbier and served alongside mustard greens, turnips, and grits. Service: Everyone from the hostess, to the bartender, to the waiter was friendly and accommodating. The waiter was also willing and able to make recommendations to the group without necessarily reverting to the most expensive item on the menu. Atmosphere: Somewhat cramped, but casually charming nonetheless. Due to the size constraints, seating at both the bar and restaurant is limited; accordingly, you'd be well advised to make reservations or dine early as a walk-in. Cost: Moderately priced. Appetizers cost $3-$9, sandwiches cost $7-$13, and entrees cost $13-$20. Other: The exterior of this building is deceiving. Wrecking Bar is actually located in the basement and the entrance is along the side of the building (on Austin Ave). The remaining basement space houses the brewery and the main floor houses the Marianna special events space.
(4)
Mina H.

Not impressed with Wrecking Bar. I had friends in from out of town and called over to find out how late the bar was open on Saturday nights. The person on the phone specifically told me that while the kitchen was closed, they'd serve drinks as long as people were there. I thought that was an odd response, but based on that answer we went over there anyway...only to be told as we walked in right at midnight that they were closed. When I pointed out that I'd called over, specifically asked how late they stayed open, and was told that they would still serve us, I got an indifferent "sorry" from the management. No more returns to Wrecking Bar for me. Atlanta has other options that don't tell you one thing on the phone and then turn you away at the door.
(1)
Andy N.

If only I could remember more about this place. Small bar in the basement has a pretty cool vibe. Hung out with a pretty big group that was spread out around the bar. Definitely a good place to come chill and adjust to civilization after hanging out with the L5P crowd for an afternoon. No offense...
(4)
Jonathan K.

Great food! Terrible service. Pay with cash! We got there around 650, with a bit of a time crunch on our hands. We had tickets to a show at eight. I asked the server if we could possibly get sandwiches and drinks quickly. She assured us that we would make our curtain. We would have been fine ordering a round or two of drinks and a cheese plate, but went ahead with sandwiches. Obviously we did not make the curtain, or the show. From all accounts the food seemed great, though we had to wolf it down since it took half an hour to get to the table. I had to walk to the kitchen to flag down our server and get checks. Then, of course, one of our debit cards went missing. Needless to say we missed our show, and our group will not likely be back. This is not an indictment of the food - the back of house and bar were top notch. But the service was more suited for people with more time, and perhaps a spare debit card. It was/is a busy time of year, and the place was packed. I understand that. But some honesty and competence from our server would have made the difference between losing fifty dollars' worth of theater tickets and the prospect of a great evening. Now we are all out theater tickets AND the hassle of getting a new debit card. Will I be back? Doubt it. The place was hard to find, a bit pricey, and the level of service was lacking. It's great that such a brew pub exists - I am a huge fan. But a competent server would have A) told us that the kitchen was half an hour to bring out food, B) delivered our checks with the food so that we could leave in time for the theater, and C) at least let us leave with the amount of credit/debit cards with which we arrived. None of those things happened, despite my explicit statement that we were in a rush. Granted, our time management is not their business. But their assurance that we would be able to exit with A) enough time to drive five blocks and B) our collective finances intact has soured my first (and I believe last) impression of the place. Price wise: Sandwiches - 8 -12 dollars. Drinks - 3-12 dollars. My companion and I managed to have two specialty cocktails each and sandwiches and got out for little over eighty dollars with tip. And of course we tipped, even though we missed our show and a debit card went missing.
(3)
Katie D.

Great choice! For out of town guests or locals! I took my boyfriend there and he loved it! We invited two other couples to join us and one just about jumped for joy when he discovered they served real pork shank on the bone! For appetizers we ordered the corn dogs (recommended), pretzel fondue (skip this one) and rabbit wings (pricey but recommended). Followed by the entrees....we voted the scallops and pork shank as the group favorites. For desert the ice cream sundae which was not your average Sunday! We finished up and everyone turned to me and said OMG this place is fantastic..... Service it good! Especially considering how busy it is!
(5)
Nick H.

The dÃ©cor is perfect, the food is top notch, and their brews are excellent. Most brewpubs do well with the beer and the food is okay. Somehow here they have gotten both of these things right. Also makes a really nice date place. The staff is super friendly.
(5)
Janelle D.

I only had drinks here, to be fair, after having dinner at Fox Bros. down the road first, but I am already in love and looking forward to going back and sampling what seems to be an amazing menu. The stone masonry walls are BEAUTIFUL. Combined with rich, dark wood, the atmosphere of this place is just gorgeous. You can sit at the bar or in one of the dining rooms and still feel how pretty it is from every angle! I've heard they will let you sample any drink off the menu (don't know how accurate that is) but we did try a beer sampler and it was only $6. Amazing. I liked almost all of them - they brew their own in the basement! Their beer prices are so so reasonable, and the food seemed to be too. I ended up with the Belgian blond for the night and was very happy with my choice. The only con: the parking situation kind of sucks. Small lot and valet. For a pub??? No thanks. We parked on the street and we were lucky to find a great spot, but it was early yet.
(4)
Rob P.

Wrecking Bar is a great neighborhood meetup spot for beers and eats. They brew their beers in-house and have a nice rotation of different styles of beer. The cocktail menu was also impressive for you non-beer drinkers. The food is also surprisingly good. The dishes range from snacks like beer cheese dip to heavier fare like German sausages and pork shank. The place gets pretty crowded, so I'd advise going on the earlier side if you don't like waiting. They also have a couple side rooms you can reserve if you want to have an event there.
(4)
Duy H.

We stopped by this place looking for something to quench our thirst--ended up being a great choice! At first we were taken back by the bartender's attitude a bit because he seemed rather annoyed. The cocktail menu was impressive; I was overwhelmed at the number of great cocktail choices, making it very hard to choose. We ordered a Pomp & Circumstance (which was a chilli-infused pomegranate liquor) and In the Park, which was a muddled basil with grapefruit gin. The Pomp & Circumstance was amazing! If you're a fan of spicy foods, this is right up your alley. In the Park was refreshing and easy to drink given it's light body and well-balanced taste. The last drink was a beer cocktail that included some a single malt scotch and was very smokey and delicious. We ended up ordering the squash and brussel sprouts topped with crispy pig ears. This dish really hit the spot (even though we were saving our appetites for a Cajun calm/shrimp bake at home). When we're in town again, this will definitely be a spot to check out again.
(4)
Emily G.

Totally impressed. Exceptional service, fantastic beer and good food. The atmosphere is cool and unusual, kinda feels like a cellar but in a good way. The menu was interesting but not so interesting that everyone couldn't find something to eat. I had the vegetable plate which was good, but could have been more filling. If I hadn't had a pint of beer to go along with it I would have needed a snack before bed. My brother got a burger that he was just nuts about. The prices are really reasonable too. The beer is a MUST if you're into beer. I loved the three that we tried. Definitely worth a visit!
(5)
Sarah N.

Wrecking Bar is a bit of an anomaly in the local brewpub scene and I like it! Great beers that don't completely upstage a strong menu and lots of specials to keep it interesting! Beer: Cream Ale is very drinkable, Red Rye is hoppy but not in an overpowering way, Son of a Beech tastes like bacon bits - not my fav but I'm not a bacon fanatic either. Apps: the calamari is legit - a little spicy, a touch sweet. Really liked the spinach and artichoke dip and the flatbread is pretty stellar as well. Sandwiches: BBQ was solid, burger was nice, pastrami stole the show. Our server said it was one of her two favs on the menu and I can see why. Sides: Fries are good and actually taste like potato and the pablano grits were a home run for those who didn't mind a touch of spice. Mains: the trout is so good and very unexpected for a beer-joint. A super flavorful broth with seasonal veggies - my fav thus far and I felt like I was eating fairly healthy to balance out the beer! Love that they have veggie / vegan specials on Tuesdays. Seems to be pretty kid friendly in the earlier dinner hours without being an Olive-Garden-esqu scream-fest. Parking is sometimes valet / sometimes park yourself. Lot isn't huge but there is a decent amount of off-street parking. It's super easy to drive by (not fantastically marked) and you can't turn left if coming from the south - a U-Turn is needed.
(4)
Jacob J.

Best Restaurant on Atlanta's Eastside! They use local ingredients and have great, creative dishes. The food is delicious. They have great selection of brews and there is always something new to try. Really great place in Little five!
(5)
Emily K.

As promised, my dad, the boy, and I ate here Friday night before the Butch Walker show. Once we finally got there, we were seated immediately. My dad, a great lover of beer, was very happy with the two he tried. I had the Hummingbird again and it was a lot easier to take when there was food involved. We got the special pretzel appetizer. I was a little disappointed when it came out and it was only 1 pretzel for $4. Really? C'mon guys, even Brickstore gives you 3 for about the same price. Fortunately, portions weren't an issue with dinner. I got the mushroom flatbread and only managed to finish 3/4 of it. Boy got the pastrami sandwich and seemed very happy with it as well. I had never really had pastrami before and found out I actually like it. Quel suprise. Dad got the schnizel special and cleaned his plate. The waiter was quick and attentive without hovering. The drinks were always full and we never really had to wait between courses. It is a little on the pricey side to make it a regular stop, but it's definitely a nice alternative to waiting at The Vortex or Porter before a show at the Variety.
(4)
Jessica W.

This is hands down one of my favorite places to be in my area of town. The beer selection there is great and the food is amazing. The specials are always impressive as well. I wish they would bring back the brews they had for their 2-year anniversary!
(5)
Nancy R.

I love this place except for two things - poor valet service and loud atmosphere(probably due to the crowded place). For a small place, it has great drinks and delicious food! The bartender is a great mixologist. He asked specifically what we wanted and concocted a super-yummy drink. FOOD: We started with the Pretzel and Calamari salad. The Baked Bavarian Pretzel is a soft & warm baked pretzel and whole grain mustard - great starter with a pint of beer! The Calamari is Crispy Calamari on top of Arugula, sweet cherry peppers & saffron aioli - not your typical calamari apps but a refreshing tasty dish! For dinner I had the The Mediterranean sandwich which is Grilled eggplant, roasted red peppers, arugula, hummus & black olives on ciabatta - WOW what a tasty filling meal! I love the grilled eggplant and raw cucumber and carrot combination. For a small restaurant, ppl were coming and going so valet was busy causing traffic on the road.
(4)
Will W.

This restaurant is hit or miss. The beer is always good but the food varies in quality. Last night for example was one of the worst food experiences I have ever had at this restaurant. It was so poor in fact that we will probably be going to The Porter from now on because their food is constantly good. When Wrecking Bar is on it can be really good but I hate having to hope that the quality will be good. I can't figure out this place. Are there multiple chefs? Who knows. All in all, great beer but the food, who knows. I mean how hard is it to cook a hamburger?
(2)
J D.

Ha! Put it in Yelp as I am sitting in the bar/restaurant at 2:25pm opening day. (opened at 12:30pm) Got the IPA and beer nuts to start since I was betting kitchen was going to bs backed up. Beer nuts are mixed nuts with Rosemary butter and spice. Very nice. The IPA is a west coast Red. Low hoppiness, nice bite. Going to review more after we eat.
(5)
Jeremy A.

This place has a really cool vibe to it and they have a pretty good beer selection. We got food and I thought it was all pretty average. They are definitely capitalizing on the booming brewpub vibe and although it was ok it could be a little bit better. I will say that the rosemary nuts were pretty tasty. The Cocktails are supposed to be where its at here, but we didn't get a chance to check them out, maybe next time. Good service and decent prices.
(3)
Ana M.

Thank you, wrecking bar, for providing my bf and I with the perfect compromise to our often divergent weekend intentions- he wants a man bar with honest brews, I want to dine on things that aren't also offered at kfc, pizza hut and mcdonalds. And you're dog friendly! what?! I love this place and I'm not even a huge beer fan. But I don't have to be- their cocktail and wine list are as sophisticated and diverse as any of the new hip restaurants around town. Their food menu makes me extremely excited. Wonderfully hearty, wholesome fare, all with delicious local seasonal veggies and fresh ingredients. Their brussels sprouts hash is out of this world and the pumpkin barley risotto I ordered today was the epitome of comfort food, minus the heaping of fat and processed ingredients. We also ordered the cheese plate, which was thoughtfully accompanied by several accroutements such as relish, jelly and candied walnuts. My only complaint is that I wish we had more of that amazing toast, it was perfectly nutty with just a hint of sweetness from the dried fruit...I wish I could take a loaf home. I also love the ambience. Inside, you find a cozy basement reminiscent of a european beer tavern (plus some modern updates). Outside, they have a few picnic tables so you can enjoy your grub and brews al fresco when the weather is nice. We brought our dog Vince along and he loved the patio too, finding the perfect shady napping spot under our table. Wrecking bar also has a covered biergarten along with TVs for the football games. We didn't go in but from the outside it seemed most of it looked ready to go, with picnic tables filling up most of the space, a second bar with beers on tap and the aforementioned TVs. There's a corner by the entrance of the garten that looks like it s not quite finished, but I'll assume it's work in progress. (Ps. If it is football you are after, I would recommend calling ahead and making sure your game will be on- we once showed up to find that the tv wouldn't be on til later (I think there was a special event going on). All in all, a great addition. Oh and today I did have their beer- the pumpkin ale was by far the best beer I have had all year. And you brew more than one porter at a time? Why, you are quite the special little spot, aren't you?
(5)
Taylor A.

When Jess and I rolled in they had only been open for 10 days and were still the new "it" spot, and based on the beer and service they'll stay popular for years to come. We luckily snagged a seat at the bar before a later night rush and our bartender was awesome. Talked about the beers and history and kept us happy. I enjoyed all the beers I had. The Golden Nelson was very complex and the Belgina was an earthy summery beer that went down smoothly. I wasn't expecting valet initially, but their very small menu hits between $15-20, and the nice classy underground feel make valet seem fitting. There seems to be a ton of neighborhood parking nearby, so that's an option if you don't feel like valet. I can't wait to go back and try out more of their beers and menu!
(4)
Melissa K.

I really enjoyed it. I loved the atmosphere, the back ground music, the bar, the food and the over all vibe. The food was great we especially loved the beer kale fondue and devoured it. The beer was fantastic. The ladder (sample of several beers) was also fantastic. I would without a doubt go there again.
(4)
Michael K.

We arrived at 8:00 and the lot was full - understandable as it is a small lot, though with no street parking available in the general vicinity, we ended up over at Little Five. I'm always up for a pre-meal walk, so that really wasn't an issue, but I know that might be a deal breaker for some. When we got into the restaurant (a pretty neat space in the basement of a beautiful old home), we were told we were nine tables from being seated - again, understandable given the popularity of the restaurant. However, more than an hour passed before we were told we would be next to be seated (by one of the three hostesses - they didn't really seem to know what was going on, though they seemed to be in training, so that might fix itself). After that, three or four other groups were seated before we were. While I understand that can happen with different sized groups needing different sized tables (there were four of us), it seemed silly to be told that and then watch as other people are given tables. Our server showed up promptly and was very nice. We ordered and two of us decided to try their Another Brick Berliner Weisse - big mistake. It tasted like soapy, albeit, a bit dirty dish water. I think it is a pretty far stretch to call it 'beer'. For dinner I went with the burger (served on an H+F bun) with fries. The burger was very good, though cooked somewhere between medium-well and well with a bit of char when I had asked for medium - not earth-ending, but it isn't that hard to cook a burger to medium. The fries showed up cold, but as it was already past 10:00 I wasn't in the mood to bring it up and make dinner even later. Overall, I see why people like it, and I would be willing to try it again. We saw a lot of delicious things go to tables as we waited for 75 minutes. Steer clear of the Another Brick, think about something other than the burger, and while the fries might look good, you will likely be better off with another side.
(3)
Remington S.

Best place for affordable craft pints. They brew some really nice stuff in house and its a bit cheaper too! On top of that their food is delicious. Its a really cool atmosphere too. Good old pub feel. It can get a little noisy bit its worth it.
(4)
Esteban A.

I couldn't have drank away my blues in a prettier place. Even their bathroom was pretty. All natural stone. It was like pissing in a dungeon.
(5)
Derek C.

Came here on a Friday night and it was packed. About a 30 minute wait, but was bearable when trying some of the house beers. The Hop Noggin' was very very good, but I'm a little biased when it comes to pale ales. The food was great, especially the Kale Ale cheese sauce, couldn't get enough. The peach flatbread and trout were great as well! The kimchi collards were interesting but had just a little too much tartness for my taste. The Mac and cheese with crispy pig ears stole the show for the side dishes, as the Red Mule grits were lackluster. Overall a great experience for not that bad of a price.
(4)
Sangeetha I.

Great great great concept. A basement bar/brewery that's all dark wood paneling and stone. Unparalleled service and a stellar drinks menu...it's like Nirvana on Moreland. The beer menu is very interesting and their beers are truly beautiful. I hear the "hefe wit" aka Ryesing (? sp) is the bomb. The place has the usual food suspects .... bangers, bacon, calamari, steak frites, fish, cheese plates...all I have to say beautifully described on the menu and locally sourced. Now...here's where it gets interesting for us veg heads: 1. The menu perpetually has a seitan gyro (can be veganized) and a barley risotto (also can be veganized without much compromise). I've had both and I am pleased to say...pretty darn good 2. Every Tuesday (yes every Tuesday) all their specials (around 4) are vegan/veg. Today we partook in tofu and eggplant drizzled in balsamic with a healthy smattering of sun-dried tomatoes and lightly baked onions on flatbread. The serving was large and cost $9 and we went for a second order. Yumm. We also ordered a quinoa salad that was served with cashews, grapes and arugula and a tangy dressing ($7). Very refreshing. Finally, we ended our meal with a seitan steak served with carrots and mashed potatoes ($13). The sauce on the seitan was crazy flavorful and chockful of garlic. The potatoes were great with mushrooms generously included in the mash and the carrots were so delightful - cooked perfectly with the right herbs. Oh yeah...their fries are also pretty out of this world - think fries with the skin intact, perfectly crisped and yet not oily at all. Love.
(5)
Laura C.

What's not to love? A fantastic scotch/bourbon collection, free valet parking in Little Five, a menu fit for vegetarians and omnivores... Last night was my first visit. The ambience is great. I had the pretzel and a glass of Jefferson Small Batch, neat. All really good. My dining companions had beer (a lot of it - sounds like it was really good), fries (two orders - the house-made ranch dressing was a hit), the brussel sprouts hash, and the pastrami sandwich (eaten happily by a person who has been searching for the best Atlanta pastrami... and has now discovered it). Everyone was happy. The least-liked dish was the vegetable Thai curry. I'm definitely going back.
(4)
Meghan G.

Fantastic ambiance- cozy and rustic in an old mansion. A bit of a hipster feel but very diverse group of customers. My friend and I each had a 6-sample flight of beer. I enjoyed the Stiflers Cream Ale and their rye beer best. We also ordered the grits side, the calamari, the spinach and artichoke dip, and the summer vegetable succotash. Everything was delicious. My favorite was the calamari- lightly fried and tender with a sweet/spicy chili sauce. The grits also ranked highly, but then again so did the succotash and dip! I think our bill was only $35 or so- a really fun night, great service, yummy food. I'd like to return on my next trip to Atlanta.
(4)
Cassandra L.

My husband and I just got home from a weekend trip to Atlanta, and Wrecking Bar was our favorite place that we ate/drank. All the beers we tried were great. We didn't get a full meal here, but we tried several beers and ordered a couple appetizers. The Wreck Fries were great and came with a nice assortment of sauces (which unfortunately I can't remember), and the boiled peanuts were totally addicting. I had never had boiled peanuts before (this was my first trip to the South!) and oh my gosh have I been missing out. What a random thing. They were delicious though. Since we went in the middle of a Friday afternoon, they weren't too busy and the service was great. Two people greeted us when we arrived, and our server was extremely nice and attentive. The other food on the menu looked good, and we loved our beers, so we will DEFINITELY come back to Wrecking Bar next time we're in Atlanta!
(5)
Chase C.

They start off with 5 stars for having veg specials every Tuesday. Hell yeah! My husband had some smoked tempeh tacos & deemed them delicious... but they were tiny. Eh. I ordered the seitan gyro from the regular menu - our (excellent) server told me they have a vegan tzatziki on Tuesdays. Yes! It was good. Not great, just good. The beer selection scores them points. I'll definitely be back, to give some of the other specials a shot. And drink more, of course.
(4)
Michael M.

Went here the other night while visiting Atlanta because we couldn't get into The Porter. My friend and I had been trying to get our group to come here instead anyway, and I'm glad we did. We were there on a quiet Tuesday and the ambience was perfect. Waitstaff was incredibly friendly and helpful. They made great recommendations. We sampled a number of the beers. All of the beers we tasted were exactly as described by the menu. Would definitely go back there again.
(5)
Niles R.

This place has it all. Great beers(brewed on site), great food, and an awesome staff. The wreck fries are a great appetizer as they come with four dipping sauces. Too many amazing entrees to name. Definitely one of my favorite spots in Atlanta.
(5)
Julee D.

Great neighborhood pub. Good seasonal dinner food options/local brews, and fun cocktails. Love the grits and fries with 3 dipping sauces. Cool space with a diverse, laid back crowd!
(4)
Philip J.

WOW! I've been told to venture down to little 5 and try this place. I rarely go down to this area of town but that will change as of last night. I had the trout entree with sweet potato hash. It was one of the best meals I've had since moving to Atlanta. Not to mention it was priced under $20. I would have paid more; the flavors in the dish were awesome! The atmosphere is incredible and the service was spot on. I'll be a regular!
(5)
Nicole T.

One of my favorite local spots. Great variety of beers that they brew on-site and their Wreck Fries and dipping sauces are delicious. The atmosphere is cozy and I adore the old building that houses this place. They really did an amazing job revamping the place. I would love to go to an event in their event space, the Marianna, which is upstairs. The food can be hit or miss. I have had a few things that I loved, and a few that I did not. Favorites: Schweinshaxe, Local Bratwursts, the cheese plate (heavenly!) and the aforementioned Wreck Fries. Their daily soups are also quite tasty. Things that were not great: Grilled Chicken Salad (very mustardy dressing, and too much of it), Pulled Pork Sandwich (kind of dry, not impressed with the BBQ sauce), the burger (not bad, just very generic). We've always had really good service, whether sitting at the bar or in the dining room. Things do get backed up when they're busy, but that's not surprising.
(4)
J B.

Love their beer, love their french fries, love their mac and cheese, love their pimento cheese. Other food is hit or miss but the beer is fantastic and the atmosphere is great. We go here at least once a month.
(5)
Emily E.

The atmosphere was great, the food choices were interesting and the drinks were fantastic. I loved this place and we will definitely be returning next weekend. The only reason this is 4 stars instead of 5 was that the soup was a bit intense for a cheddar ale soup. I've had this soup a half a dozen times, and their version needs a bit of tweaking. Nothing a new restaurant can't do. The other entrees we had were delicious! I also looked up the farms their meat products were derived from and they were organic and sustainable- double yay! Check this place out!
(4)
Celtic Armadillo P.

Just finished a great meal and alot of beer! And a shot of Jameson woooooooo things look great from where I am sitting
(4)
k h.

Everyone I interacted with at this place was so incredibly rude. Maybe it was an age thing, but the wait staff seemed to hate everything in life and they couldn't even be bothered to fake it. It was such a shame too because the food was amazing. I had a pint of something local on tap and the trout. It was vegetarian Tuesday, but I didn't really feel like ordering off that special menu. That's nice that option is available though. The trout was perfect and it came with a butternut and brussel sprout hash that was so flavorful and delicious. I thought it was going to be too salty, but the fish really balanced well with the veggies. I finished my drink before I finished my meal and wanted another one, but my waitress was nowhere to be found. I ate slower. Never showed up. Eventually I finished and after waiting around for another ten minutes, she finally checked on me. By then it seemed silly to down another pint. Oh well. I would go back for the food, but I don't think it was worth getting treated so poorly by the staff. I could understand if it was remotely busy, but it wasn't at all.
(3)
April C.

I have been to the Wrecking Bar a few times now and am never disappointed. First off, I am not really a beer drinker so I can't speak to the beer selections (but looks like the other reviewers have that covered). Food - I have had quite a few things on the menu. My favorite is the wild mushroom flat bread. So perfectly charred and sized and just the right mix of cheese, mushroom and arugula. As a big fan of Leon's fries and dipping sauces, I think Wrecking Bar's fries actually have Leon's beat. A huge stack of fries with four dipping sauces. Definitely a portion size that is great for sharing. I've also had the steak salad and my boyfriend has had the burger and the pastrami. All were very good and we'd recommend. Drinks - since I don't really drink beer, I have only had mixed drinks and wine here. The mixed drinks have all been creative and tasty. We once even had the friendly (and accommodating) bartender mix up a special drink for a friend who had a peach craving. The major standout for me was their Bloody Mary with bacon vodka. This was honestly one of the best Bloody Marys I've ever had. Nice and spicy with pickled veggies. I have found my new Saturday morning obsession. Space - I love, love, love the dark wood and exposed rock interior here. It is so cozy and warm in here - exactly what you want from a pub. They did a great job with the renovations and turned this in to quite an impressive space. While I love The Porter up the street, it is kind of a dirty space (water drips from the ceiling in the back room and it always feels kind of dusty). The Wrecking Bar, while providing that warm familiarity like The Porter, is very clean and much more polished. I usually am there on off-hours, so I've never had to use valet; but am happy they offer it since their parking lot is not huge. Also, there is street parking if you'd rather park yourself at night. Staff - They are warm and just the right amount of attentive. I appreciate the somewhat laid-back feel of everyone there. Again, the bartenders have gone out of their way to make sure we were happy. One of my favorite places in the area.
(5)
Wayne W.

NC Trout and Chopped Salad were delicious even if the brown butter on the trout was a bit heavier than I prefer. The beer flight was a good value and nice intro to their offerings. I especially enjoyed the SOPO brown and the Smoked Porter. Atmosphere was rustic and intimate and the service was excellent. I would recommend and will go back.
(4)
Heather R.

Great menu, great vegetarian menu, Yummy craft beers!
(4)
Ashley B.

I tried Wrecking Bar last night, and I will definitely be back! They serve only their own beers, and they are delicious! I let our server guide my beer experience, and he did a great job! They also have the option of shorty beers vs. pints. So, you can try more without spending a fortune and being drunk at the end of the night! We had the pickled veggie appetizer with pimento cheese- delish! I got the seitan veggie wrap- also good, but I don't think my stomach liked all the gluten. My friend got the grilled steak and 3 salad- salad. She cleaned her plate and said it was amazing! The atmosphere was great, and we really had such a good time! We arrived early enough on Friday that we could get street parking, but they do offer valet if the streets are full. This place was so much fun and had a great vibe, and the food and beer were YUMMY!
(5)
D W.

It's still in Little Five, but...cleaner. This microbrew was always strong on the pub, but weak on the grub. Thank goodness Terry Koval (Farmburger fame) is the chef now. The menu has been tweaked and the staples elevated. Stopped in the other nite for a drink and had a few pork cheek fritters with kimchi and fresh chicharones. Dang! Great space - can't wait to check out the beer garden.
(4)
C T.

Fantastic experience every time I go! There was only one night where I felt like our server abandoned us, but even on that night... my needs were met as they came up. I became so enamored with their Brussel sprout hash, that I had to figure out how to make it at home. I have had the Trout numerous times, and each time it is savory, fresh, and delicious. The Wild mushroom and Goat cheese with Arugula flat bread pizza is pretty amazing as well. On one night, their special was mini meatloaf...and I must say that is was the best I had ever had. (and my Momma made one helluva meatloaf.) This night, the Chef came out to personally ask how I liked the meatloaf. It was nice to put a face to the scrumptious food I have been eating. Definitely one of my favorite places and ranks high as one of my fave spots to eat in L5P.
(4)
Ed M.

I went there with a large group of friends, they gave us a private room for cocktails and chatter. We chipped in for a sampling of the hors d'oeuvres, the mushroom pizza and the pretzels were great I had small bites of several others, and everything was tasty. Eleven of us stayed for dinner, since this was spur of the moment, we were seated in the beer garden, which was the actual brew room. The menu was eclectic
(4)
Cassandra C.

Love this place! We just moved here and it's so great to have someplace like this in walking distance. Amazing food, highly recommend the beer cheese soup. Bartender Brian was great, on top of all orders and even managed to personalize with every customer as they ordered. Great atmosphere.
(5)
Damien B.

Went two times this weekend for the extended beers on tap for the one year anniversary. Beer and food were wonderful. Friday night our bearded waiter did a great job, was well informed on the new beers and gladly shared with us his favorites. We stayed inside and it were seated quickly and had a good night. Saturday sat at the bar in the new beer garden. Our bartendress was delightful. Brewer and GM both came by to see how we liked the new beers they had and chatted with us for a bit.
(5)
George A.

Group of 6 went for Dinner. Beer and Cocktails I will give it 4.5 of of 5 Great place to hang out and have a few drinks/beer with friends On the food side, that was just a 2.5/3 out of 5. Boiled Peanuts were great Bar Burger, did not have much taste. Just an avg Burger. New Orleans BBQ shrimp, says it is a half pound of shrimp, dish came with 6 shrimp. Pulled pork sandwich was OK. Bottom Line, we will be back, but next time for beers & appetizers not dinner
(3)
Kathy H.

Wooo, this place ROCKS. Their house brews are off the chain. They let me taste a few, but nothing was so outstanding (and maybe never before and maybe never again) as the Colin's Wee Heavy Scotch Ale. Thankfully it's a regular on their beer menu (I also had a special limited version of this aged in an Old Vine Zinfandel oak cask, which was good, don't get me wrong, but I found a new love in the unoaked - it even beats out Innes & Gunn - yes, it does, believe it.) I already foresee countless hours of misery lamenting my inability to stock my fridge with this stuff... Food was grand - house cut fries were total YUM - just the right ratio of crunch to soft potato and 4 dipping sauces (the obligatory ketchup, a whole grain creamy mustard, a thousand island dressing, and my favorite, a green goddess concoction). Also had the roasted poblano coarse grain (but still super creamy) grits along with the butternut squash brussels sprouts hash (this may not be available for long - the squash is out of season and they keep their menu seasonal as much as possible). I wanted to try so many more things on the menu but didn't have the gut or the time to pack any more in! A couple of things I've got my eye on for next time include the Kaseschnitte (described as a traditional German brew-house favorite with Emanthaler Swiss & chardonnay cheese toast & pickled vegetables) and the Wild Mushroom Flatbread (with goat cheese, portabella, oyster, shiitake & crimini mushrooms, topped with arugula), and I'm told the burger is over the top. I'll be back here sooner than later to find out for myself - whole lotta happy in this place.
(5)
J J.

Overall disappointed. I like the location and what they have done with the place. Parking is a problem. Don't believe the website that says you can park across the street, they boot. Also, the food was just okay. Nothing special and very salty and greasy. The fries were the best thing at our table but really not much different than the Varsity's. Our server was great and it looks like they have the ability but just lack the something special that makes me want to go back.
(1)
Pam S.

Great atmosphere, valet parking is a plus for those of us that don't live nearby. Easy to get lost in here for many hours... great beers, great food. Sandwiches & burgers are always a hit. Huge servings! Frites & dipping sauces are a group fav. Love me a little Colin's Wee Heavy... Great $3 & $4 samples and shorty pours for the tentative palates and/or designated drivers! Didn't care too much for the bacon-Jemmy, but it was after a two-day bender & my taste buds had probably flatlined. GROWLERS! Woot! Local beer! Craft Beer! I'd give 'em an extra half-star if I could. Oh, hell... bacon!!! 5.5 stars!
(5)
Joshua R.

Impressive. That is the first adjective that came to mind when I entered the Wrecking bar last week. Thoroughly impressed... 5 stars... that doesn't happen very often. In fact, I was beginning to wonder if that would ever happen again. Location: I like the location because 1) it is a stand-alone and 2) it is not in the central part of L5P nor is it in the Edgewood Shopping Center. That makes it easily accessible and the valet parking makes getting in and out of there really easy. Food: The food was great! I had the steak salad and my wife had the soup of the day and both of us left fat and happy. I wouldn't, however, order the calamari. It was under-cooked and tasteless (this was my only negative comment). Beer: They brew their own and it was delectable to say the least. I tried their pilsner and stout, and I recommend both of them. The stout is one of the better beers that I have tasted in awhile. Service: Very fast, friendly, and efficient. It wasn't incredibly busy when we had dinner, but it appeared that the staff placed a strong emphasis on customer satisfaction (this can be a rarity in Atlanta). I strongly recommend the WB for dinner if you haven't been. If you visited during their grand opening and wasn't pleased, go back and give them another shot. I look forward to many more great dinners and tasty beverages there soon.
(5)
Sara S.

The Wrecking Bar is AMAZING! There's a good reason why it gets voted "Best Brewpub in Atlanta". If you like beer, you'll love their ever-changing selection of phenomenal craft microbrews. If you prefer liquor, you'll love their list of inspired, unique cocktails mixed by the best scratch-bartenders in Atlanta. The gastro-pub style fare is all delicious with a lot of locally sourced ingredients. If there's ever any concern with your food, just let your server know, and they'll fix it for you. The vibe is always chill and laid back, whether you sit in the bar, out on the patio or in the "biergarten" addition. I seriously LOVE this place! Be prepared for a long wait if you come during prime time Friday or Saturday nights. Valet parking available.
(5)
Bryan S.

I popped into Wrecking Bar after going to a few other places. Was a perfect place to wind down on a rainy night. Excellent micro-brews in a range of styles, from pale ales to stouts, as well as an excellent bourbon list. Very knowledgeable and friendly staff. Brewmaster was enjoying a drink right next to us. Interesting menu, will definitely eat and update next time I am in Atlanta.
(4)
Stephanie V.

3 stars for the best bloody Mary ever. The place is nice; accommodating to a large group, but plenty of intimate seating. The wait staff was really nice, and while our waitress messed up our split checks, her willingness to do it for us was a highlight. The service was slow, however, which was really odd considering there wasn't the slightest bit of a crowd. The main dishes, unfortunately, were a bummer. I got the Mediterranean sandwich which was disappointing at best. In fact, it was awful. Just writing this review has brought back memories of the dull, tasteless veggies and the overwhelming amount of dry focaccia. I also tried the pulled pork sandwich and found it to be decent, but not outstanding. But the appetizers, those were all great. Our large party tried three different ones, all of which were outstanding. The calamari was cooked to perfection and accompanied by sweet peppers, yum. The spinach and artichoke dip could be unwieldy at times with the big chunks of artichokes, but delicious none the less. And the mussels were fantastic; tender and perfectly cooked. Overall, I enjoy this place but will only go back for drinks and snacks.
(3)
christian C.

The aroma of smoking was a great greeting as we approached. The best thing about this place was the warm bar and friendly, attentive staff. Unfortunately, the food and beer left a lot to be desired. The Ryezealand IPA was OK, but lacked depth or finesse. The other beer was the breakfast stout which wasn't memorable. The ginger glazed calamari was tough and cardboardy. And the only flavor in the pulled pork sandwich was smoke. It was good that they brought some sauce to pour on it.
(2)
Lauren V.

Went on a weekend and waited a good bit, but so worth it. Loved the beer soaked boiled peanuts and had the pastrami sandwich. So good. And especially paired with a great beer. The ambiance is fun and low key, which was perfect for our group. My dad was particularly impressed by their knowledge and bourbon selection. Great semi-hidden gem in Atlanta.
(4)
Katherine S.

Went here for dinner the other night when the Porter had an hour-long wait. Wrecking Bar is a great addition to the neighborhood. I like the atmosphere (basement/cellar). And the service has always been very friendly and attentive. The beers are good- for a microbrewery. It's fun to try small glasses of the different styles, but ultimately, these aren't going to be my favorite beers ever. Food is similarly good, but not outstanding. I did really enjoy the mushroom flatbread. They did a great job accommodating our large group without any advance notice.
(3)
David D.

I think my review is tainted by the overall poor service my party received last Saturday night. We were told the wait would be about 30 minutes when we arrived, but were not seated for nearly 3 times that. Occasionally, a manager/owner/host would walk over and tell us they were almost ready for us and then vanish again for 10 or more minutes. I don't mind waiting, and I understand they're busy on a Saturday, but at least give better estimates of wait time. While we waited, my party got a couple beers from the bar. The bar is pretty large and the interior of the restaurant, in general, is pretty cool. They said the beer was fine, but nothing special. More or less what you would expect from a small local brewpub. When we were finally seated, we were asked to stand up twice so they could move our table to make room for other parties with awkward numbers of people. Again, no real problem, but kinda annoying. After a while, the place was getting more and more crowded and before long I had people standing around right behind me drinking. Every 30s someone would kick my chair...There was ample space in this place but the tables are really awkwardly arranged to maximize diners discomfort it seemed. As it got crowded, it also got very loud...to the point I could almost not hear the people I was eating with sitting right across from me. As for the food...I really have no complaints. The spinach artichoke appetizer was the best I've ever had. I got a series of sides and they were also very good. I especially liked the poblano grits. My party got a variety of other meals, including the ham shank and a sandwich and they all liked their food. Our waiter was mostly aloof (again, it was very busy)...but we didn't have to wait terribly long between ordering and needing beverage refills. The service really ruined this place for me. I wouldn't come back to eat here again on a weekend. Try this place on a weekday evening, when I'd imagine it's not so ridonkulous.
(2)
Michele D.

Everything is amazing! The boiled peanuts are tasty and like nothing I've had before. The beer selection is delicious and the beer cocktail the shhhhh-Andy is absolutely perfect.
(5)
Lauren M.

I met up with a friend here on a Thursday evening. I really like the atmosphere of this tucked-away spot in L5P, it's unique and welcoming, with still a cool trendy vibe. I tried the Nathan's 13-minute Amber, while my friend tried their rootbeer and some kind of stout. We also ordered some appetizers, which were tasty, although not particularly impressive. I would mostly come back here to try another one of their brews, and for the ambiance. It's definitely a little more upscale for L5P, but jeans and flip-flops are still appropriate.
(4)
Sonnenschein T.

We took a cab, so I can't comment on the parking. The space is really fascinating. The pub is in the basement of the building (upper floors are special event space). It's plenty light (some space above ground and some below). The walls are thick granite block. Lots of wood makes it cozy. Service was very good. They brew all the beer that's on the menu. They also had an extensive liquor menu. I chose the seitan veggie gyro and it was super. House kale slaw on the side was tasty. My friends had the pastrami sandwich with fries and the burger with mac and cheese. The mac and cheese was so good, maybe I'll get that as my entire meal next time, 'cause I'm definitely going back!
(4)
Kathleen M.

Wrecking Bar is a mere 47 steps from my house (yes, I counted). I am one lucky girl. I was super excited for their opening, in large part because I'd no longer have to hear their construction, but moreso because I love beer. Well, damned if I didn't more or less give up the stuff right when they opened: pisspoor timing on my part. Due to my lack of willpower, I found it best to just stay away from the brewpub until I could get my beer cravings under control. Finally, it was time, I wanted to splurge and we needed a quick meal not far from home. The space is a lot bigger than I had expected as well as brighter: I would have preferred a low, cavernous tavern feel with lanterns and the like, but the place is nice on it's own, and I think it'll get better once it gets lived in for a bit. The menu is upscale pub grub, but being in the mindset to blow it out, I only had eyes for the burger and fries. Let me say that I've been doing 2-hour-a-day workouts since eating that burger, and it was worth it. Absolutely delish. Our server was quick and friendly and if beer's not your thing they've got quite the extensive bar. You better believe I'll be back, and often. A major boo to the weekend yuppie crowds with their 4Runners and 3-series constantly blocking my driveway. It's hella weird to see so many chinos in Little Five.
(4)
R M.

Great place for a date night or a night out with friends! We enjoyed the beer selections and the food was delicious.
(5)
Susan C.

Good beer, mediocre food. The chopped salad consisted mainly of hard, peeled squash chunks in a bland dressing...yuck! The grilled cheese sandwich was pretty good, but honestly, couldn't they have taken the time to spread the cheese to the edges of the bread instead of just plopping it in the center? The server boasted they made the best fries in Atlanta...a dubious claim...but they were okay. My friend asked that her salmon be prepared "medium" but it came out mostly raw & had to be sent back to the kitchen. They did provide a brand new entree cooked to the proper degree of doneness (& didn't charge for the 2 salmon dishes---that's a point in their favor). However, by the time the second salmon entree had arrived, the rest of our party of 4 had finished our meals.
(3)
Animal L.

love veggie nights on Tues!
(5)
Suzi G.

All beers brewed by the bar with scheduled complimentary brewery tours. The victor IPA was cloudy hoppy deliciousness that punches your taste buds. Bbq shrimp were gigantic and sauce is super creamy spicy flavorful for dipping the crispy grilled french bread that comes with it. Curly kielbasa medallions are a pleasant surprise hidden in the sauce and fightworthy with your fellow diners. Totally worth the sticky fingers from peeling (so fight the laziness and go for it! ). Fresh cut fries are crunchy and savory with 4 fun dipping sauces including the standard ketchup (spicy horseradish mustard is my favorite and went well with the shrimp too! ) the bar itself is welcoming entirely covered in bricks, a corner with leather couch and armchairs make a fun hideaway if the bar is full or you don't feel like sitting at a table. Free wifi and friendly knowledgable staff make this hidden gem a homerun.
(5)
Jamarcus T.

Fun fact. When someone told me about this great pub called the Wrecking bar, I made sure to not shave so that I could look tough when I walked into what I thought would be a seedy hole in the wall. The decor couldn't have been anything further from my warped thoughts! Gorgeous building, both inside and out, with limited (but expected) parking, friendly staff and smiles (and some children) all around. We came for vegetarian Tuesday, around 7pm, which made for a pretty packed house. Staff was incredibly nice and helpful, with servers not even watching our table stopping by and filling our water when they noticed that our glasses needed topping off. The butternut squash soup caught our attention and so we both ordered it. Incredibly delicious! Slightly spicy, slightly sweet with an almost custard texture. I completed my meal with The Mediterranean, a Grilled eggplant sandwich with, roasted red peppers, arugula, hummus & black olives on ciabatta bread (I removed the olives). Bread was definitely a little chewy and I thought it could be softer, but otherwise, very filling sandwich. I was expecting a big plop of hummus but it was simply a very thin spread, which was great. I wasn't even aware that the sandwich came with a large serving of fries, that I passed on, but for $13 (sandwich and fries were $8, soup was $5), I think that was well worth the price. It should be noted that the Mediterranean is on their permanent menu, but not the squash soup. I'm not a drinker, but i'd heard from beer lovers that they have pretty decent beer, so you're probably alright on that front as well. Bottom line, I was pretty excited to eat here and my expectations were met. I may have a new hang out spot for Tuesdays!
(4)
Aaron P.

I haven't been back here in months. This place will continue to hold on to my favorite spot in the entire city as they continue to raise their standards. They are making their own root beer and ginger beer these days? I'm not even a fan of root beer, but I think that's admirable. The peach and goat cheese flatbread is the perfect civil union of peaches, goat cheese, and watercress. I'll miss this when peach season ends. The pastrami sandwich would be at home in an authentic Jewish deli if it did not have baby collards kimchi and a spicy Korean mayo, which put a delicious new twist on an American staple. The mac and cheese had a strong crust on top with a creamy sauce below all baked in a little cast iron crock. The wrecking bar dessert admittedly was not my favorite, but my girlfriend loved it. It was very much like a Kit Kat bar, with a wafer of rice krispies topped with nutella topped with chocolate ganache and paired with a sweet blueberry sauce. The beer is still some of the best in town, and they are still slinging great cocktails. Stay classy Wrecking Bar.
(5)
Sandra L.

Amazing food, awesome decor and atmosphere. Lots of options on brew. Super busy so customer service could improve. Date night kind of place. Try the cheese platter, to die for.
(5)
Steven P.

Food was incredible. Loved the beer sampler. Very attentive staff. Relaxing atmosphere.
(5)
Alayne H.

Nice addition to the L5P hood. We stopped in here for late night drinks and were pleasantly surprised at how cool the atmosphere is. Kind of reminded me of being in a castle dungeon (think upscale dungeon). We sat at the bar and were promptly greeted and told we could try any of the beers before ordering. The beer list is extensive as well as the liquor list. I ordered a specialty cocktail called In the Park - muddled lemon, grapefruit, agave, gin and a fresh basil leaf. Refreshingly, wonderful. The food menu looks great and I look forward to coming back for lunch or dinner. Bartenders were awesome - answering questions graciously and checking on us intermittently.
(4)
Sport L.

So after some management changes our last couple of visits have been less than what we have come to expect of this place. The waitress was slow and forgetful. One dish was not cooked to their liking and I don't mean it was slightly undercooked. It was ordered medium but was brought out as rare. When the dish was taken back to be murdered and recooked it came out so displeasing it looked like it was just thrown on the plate and rather than bring the dish out the way it was presented on the menu it had three hand full of fries and nothing else. The other person's dish at our table was warm to cool when it arrived. The manager did take the meal off and have us dessert for free. So they tried to remedy the situation best they could. I hope this place doesn't slip. I really love this establishment
(3)
Rachel S.

Food was amazing and the ambiance makes for a great date night! The 3 pig skillet was super delicious consisting of pork belly (the tastiest of them all), pig ear (some bites were crispy and some were a little too chewy), and pork cheek (reminded me of soft bacon bits). We also ordered their fries with four dipping sauces all good. For main courses with sides: Pork shank= out of this world hog heaven! Flank steak with mash and mushrooms and chimmichuri= layers of flavors with rich, creamy mash potatoes, vinegar with both the mushrooms and chimmichuri, and the roasted veggies added some sweet to balance out the char and tang! Mac'n'cheese= very rich and indulgent! Just the way it should be! Spicy kimchi= very strong vinegar taste which I loved, but my husband didn't care for and their balance of spice was petty spot on. We have had kimchi all over America and my husband even lived in South Korea and we agreed that it was a good take on a classic. Me more so than him! Only gripe: They didn't have the brussles and butternut hash so we did not get to experience that. :( BUT... the server was super attentive and made for a great dinner in Atlanta!
(5)
Melissa R.

I really enjoyed eating here! The building and decor is awesome, and feels very cozy. They have a very large drink menu, and their beer was really good! Everyone in my party ordered a different drink and meal, and everyone was equally happy and impressed with what they had. The service was great as well! The bartenders were attentive and quick, and the waiter was polite and friendly. I would definitely go back!
(4)
Ken K.

When a place has been named the best of anything for three straight years in a major metro area, chances are they're doing things right. And I love it when places are doing things right. The Wrecking Bar Brewpub isn't just doing things right, they're going above and beyond. Let's start with the awesomeness of the building they've chosen to bring their delicious wares to. On the outside, it's a neat, old, bank former 20th-century Victorian-style home, Methodist church, dance school, and antiques store, with a semicircle of columns out front seemingly inviting patrons inside. Except that's not actually where the pub is. That's just the event space. Disappointing, no? Downstairs is no disappointment. It somehow manages to mix the comfort and hospitality of an old English pub (lots of wood, exposed brick, did I see a fireplace even?) with brand new contemporary design (everything is clean, shiny, and looks new). And while I was at first disappointed to not find any televisions available to catch the college football game schedule, I soon discovered the reason why. Within 10 minutes my wife and I had struck up a conversation with an interesting couple living in Texas around the corner of the bar from us. Good beer draws good people. And the beer is definitely good. I applaud the wide range of interesting and inventive styles and the long-term commitment to aging some of their concoctions for more layers of flavor. While the IPA was a little hop-forward for my palette, the dubbel, "Jimmy Dean" breakfast stout, and the double IPA were all right on point. Regardless of recipes or style preferences, everything was clean, crisp, and very enjoyable. The food menu is just as creative yet based in traditional wares and with the same attention to detail. Perhaps my biggest disappointment was having had brunch at a famous Atlanta spot just an hour before and neglecting to return the next day to try the food. If the grub lives up to the descriptions on the menu and the smells wafting out of the kitchen, the Wrecking Bar would easily earn a spot in the "Outstanding" category if not the "Cream of the Crop" list. It just goes to show that even the south can grow some good brewpubs, especially once the antiquated laws are changed.
(5)
Steven R.

I've been here a few times now and always had a good time. I've been with a few friends and been in the back for some school reunions. Solid place to grab some drinks and relax!
(4)
Courtney S.

Solid all around neighborhood restaurant and bar. Comfortable atmosphere, good food, good service. I'm not a beer drinker but I thoroughly enjoyed the beer that they serve on the 5th of each month. The only con is the limited off street parking.
(4)
Sandra F.

WOW! What an great pub with many selections of beer to choose from! I love that the bar is built underground! Great atmosphere with friendly and helpful staff. I have not tried the food yet, but will look forward to it on the next visit! I will definately be a regular here!!!
(4)
Jessica L.

WOW. Huge wow. This place is truly a diamond in the rough. History, talent, and spirit (pardon the pun) all come together in this cozy, yet vibrant pub & restaurant. They have award-winning chefs and award-winning bartenders working behind the scenes to bring their customers a staggeringly delicious experience. Up front, I will recommend the Three Pig Skillet or the Pickled Veggies & Pimento Cheese as a starter. Both are amazing. The sauce in the TPS is good enough to want to dip your bread into. For the main course, the brats are freaking insane. They are on-par with the authentic German Brats you can get in Helen, GA. If you're drinking, you can sample their in-house brews (YES, they brew on-site!) with their Beer Flight. It's especially good if you pair it with their American Farmhouse Cheese Plates. There is also a special drink, which now I can't remember the name, but it has a slice of starfruit in it. The bartender who won 3rd best bartender in the World Bartending Championship 2012 will make it for you if you ask! It's amazing! I cannot complain about anything in the Wrecking Bar. They are gracious, kind, and have more talent packed into their space than you could ever imagine.
(5)
Robin S.

With my last update and the disappointing food, I downgraded to three stars, but I'm going back to four. Awesome grilled cheese sandwich and German potato 'salad'. Victor IPA is pretty decent, too.
(4)
Michelle D.

Great atmosphere, amazing food, memorable beers and fantastic service! Their hand cut fries are phenomenal! I also had the wrecking bar burger which was delicious. At wrecking bar pub you have the option of getting beer in a pint or a shorty. I ordered the ESB which was well balanced and went well with the burger! The wrecking bar is an awesome establishment and if I lived in Atlanta it would be a weekly stop!
(5)
Lindsay Y.

Cannot say enough amazing things about this precious Atlanta find! We were on a long layover and met with our Georgian friends for dinner! They chose the Wrecking Bar Brewpub, and we are so glad they did! My husband loved the pastrami, I loved everything! I tried the Cheddar Ale soup, and the special that day, a Fish Sandwich. The fries and their house made sauces were memorable, and their tasty beer was satisfying! So sad to say that we live all the way in Northern California, otherwise we would definitely frequent this place! We were told by our friends that they even host a Vegetarian Night! So if you're looking for fabulous food, excellent service, and a quiet place that isn't crazy packed, chose the Wrecking Bar Brewpub! Amazing!
(5)
Gina G.

Love this place! Stopped in for lunch and a couple of their brews. I'm never disappointed! Staff is very friendly and the food is outstanding.
(4)
STEPHANIE C.

Great Beer....but the WB also a huge variety of BOURBON, RYE, and SCOTCH!!!.....recently had a flight of 4 tastings recommended by IAN......the sample flight was only $19.....
(5)
Sarah N.

Gotta say, I love this place. I have been for dinner and drinks three times in the past three or four months (though never on a weekend.) The ambiance is kind of sultry-warmness/cellar-log cabin, so it's great for a date night or for a large group as well. The food is always changing. Every new menu has a few mainstay items like burgers and sandwiches, but the salads and entrees are constantly evolving with the season. I have ordered a pulled pork sandwich and slaw, once a roasted chicken breast with sweet potatoes, and another time a succulent pastrami with fries. They've all been really top notch. It's all smart bar-inspired food with a southern/comfort flair. You can tell they use fresh local ingredients and invest time into conceptualizing and executing the dishes. There are also numerous specials each night, though I haven't tried any yet. The beer is superb. I usually order whatever stout or porter is available at the time. I remember one called "slap your mama" was especially excellent. The service has always been very cool, almost chic if that's conceivable. The waitstaff really knows what they are doing and treat you well, but they aren't overbearing either. They've always answered every question I've asked with tact and confidence, proving to be an authority over the menu. The prices are overall what you would expect to pay for a few craft beers and a nice meal. I usually exit with a bill somewhere in the $30 range, tip included. Lastly, the parking is always full if you are dining at peak dinner hours. Everytime I've been, I park on the street and can usually find a pretty close spot.
(5)
RJ C.

I drink here so I can pretend I'm a barrel of wine and hang out in a cellar. I drink here in the hopes that maybe I catch a ghost while doing so. Don't think that "cellar vibe" means dank and musty. It works. A caveat that might take off a star or two in your book is that this spot is a little loud, especially on weekend nights when it's a little crowded. You might have to wait a bit if you're with a group. Be ready for that. But the dining experience itself is just about perfect. Servers are attentive, courteous, and guaranteed to find you sexually attractive (your mileage may vary). The beer is super solid -- not my favorite in the world, but good enough to warrant a trip here. The Imperial Red Rye and Barleywine especially are pretty fantastic. The fries are beyond super solid if you aren't trendy enough to be paleo. I... can't really speak to the rest of the menu because I usually end up too drunk to remember if or what I ate. Probably after the first few rounds, they just serve you cat food. Still five stars.
(5)
Kathy M.

We enjoyed the food and the atmosphere. We went prior to going to the Horizon Theatre. It was right down the street.
(4)
Alex O.

This place is fantastic. Great beers, always rotating taps made on site. The meat and 3 dish (which has 3 always changing little salads is a perfect dish) last time I was there the HopNoggin was the best beer on tap- but I'm always curious to see what they have come up with. Best (if not only) brew pub in the city. If you're not a serious beer drinker (bud light and jÃ¤ger bombs) might not be the place for you.
(5)
Wayne F.

I can't believe I didn't come here when I lived in Atlanta. I went with some friends to watch the Seahawks-49ers game and we decided to skip the main bar and go to the speak easy part of the brewery through the side door by the valet. It basically a long bar and some table surrounded by the vats where they brew all the beer. Really cool set up. The beers are really good and I like the short option so you can sample more types. The food was good, but not great. I got the rabbit fried wings-- basically a deconstructed chicken wing. The rabbit was overpowered by the breading and although the celery and blue cheese components of the salad were a cool idea, it just didn't come together. The fries with dipping sauce options on the other hand was pretty solid. All in all this is a really cool place and I would definitely come back
(4)
Sarah P.

When I first moved to Atlanta and found out about this place, I knew it would be a good match. The interior of the place is housed in a beautiful and unique looking building on the stretch towards Edgewood and the interior provides a warm and cozy feeling as it is full of dark wooden booths/tables. Their beer options can't be beat - I mean, a habanero IPA? Does it get any better? My only caveat there is that I wish selections such as that one were a static option on their menu. Beyond beers, they have a selection of cocktails (including a blood mary that comes with an interesting array of pickled fruits/veggies) and a nice food menu as well. Typically, I order a bunch of smaller items and relax with a couple of drinks here. Sunday morning is the best since it's so quiet and empty before the 12:30 drinking time so I can get my order rolling! The beer cheese soup is an absolute must. Sometimes I wonder if they'd judge me for ordering more than one bowl! They also have a fantastic pickled veggies & pimento slate that is a really great small bites choice. Plus, if you order their fries, they load you up with a number of house made dipping sauces (the green goddess type is awesome). The service is sometimes a little laggy and aloof, like you were maybe forgotten or something. That element is a little lacking but I'll continue to visit for their great menu and beer.
(4)
Melissa T.

L5P finally has it's own brewpub. I think it's great for the people who live in the neighborhood and I think it kinda fits. It's a little dingy, a little dark, and a little crowded...and so yeah, it kinda fits. There's also limited parking, a good selection from the bar and an interesting menu...so yeah. Another bar in L5P with a little sumthin diff.
(4)
Audrey A.

Definitely worth coming for the booze, but the food is super weird and eccentric. Lots of complaints about the beer being warm.
(3)
Dio S.

This is my favorite local brew pub. It has one of the most unique of environment, being situated in the renovated basement of the historical Kriegshaber House. There is a small patio, and recently the beer garden opened in the adjacent shed, with TVs, making for a total outfit that's pretty sizable and versatile. At any given time about 8 of their beers are available on tap, with about 3~4 spots reserved for favorites, such as Jemmy Stout and Victor IPA, while the rest for experiments, limited batches, or seasonals. The exploring spirit is strong: at this point I've probably had 25 different beers at Wrecking Bar. That's a lot of unique batches!. Barrel aging and cask ales are also ever-experimented. I am always happy to start my visit with a beer flight to get a taste of the new and exciting beers I am sure to see. I think they really excel at sessionable, fresh-tasting styles that are miles above what you typically think of as refreshing beers in terms of flavor. The ESB and light Scottish ales are good examples. Wrecking Bar has got to be the brew pub that gives the longest descriptions about their beers--you get not one or two sentences but a whole story for each beer, which includes not just the flavor profiles but also how the idea came to be and possibly some historical/whimsical references. I love this. Bourbon selection is kick-ass, 50+ and many small batch ones. Mixed drinks are surprisingly well crafted even though this is not a serious cocktail bar. They particularly excel at, again, refreshing takes on classics--try the summery coolers or Champagne-based ones which I think is called French 75. The food menu is mostly solid, but not terribly exciting. I think Leon's food menu is not terribly exciting already, and this is just a little plainer than that, so I am not generally crazy about eating here unless I know a particular dish I want and like. I used to think the roast chicken was one of the best in Atlanta. It was tender, juicy, full of flavor. But I haven't had it since the chef change that happened recently. My friend Ryan F. went and had it recently and said it was sub par. So I am not too sure about the food and it's a big reason why I am not giving 5 stars. Usually find myself here on a whim in late weekend afternoons. Particularly like how the sun light is let in and how it's not busy. An interesting observation: the person that does the chalk drawings on the black boards is amazingly talented! Update 5/11/2014: Changed from 4 to 5. Food has been excellent in recent visits.
(5)
Jessie K.

The bartender was amazing. We sat right in front of the tap, thought we would wait for a table but ended up staying. When we asked what she was pouring, as she was explaining her hands were already pouring me a sample... beautiful! The beer I fell in love with was the "Siberius Maximus Russian Imperial Stout" (wow, what a name) and H and I split the "Schweinshaxe" which was the best bar entree I've ordered... E V E R. We also got the mushroom flatbread and some fries to munch as we hung out - it was such a great place to unwind from the busy week with friends.
(5)
Alexis H.

This place is great. Fun atmosphere and good food. We got a flight of beer and made fast friends with four of them. We ordered the fondue and it came with amazing veggies, some of which I had never tasted before. Husband had the pork loin, excellent. I had roasted eggplant and tomato with barley. Yum. Our waiter was very attentive and we left feeling satisfied. If we visit Atlanta again, we will definitely come back.
(4)
Leighann L.

I used to love this place, but they have really gone down hill. Perhaps reached a tipping point (anyone watch Sunny)? Tonight I received terrible service. Was told they can no longer do the sides plate (just a plate of your choice of 3-4 sides) because it holds the kitchen up too much. Really? Side items hold your kitchen up beyond recovery? Our server was a jerk. Never came to check on our food, so we weren't able to get ketchup, etc. The mac n cheese recipe is different now and it is nowhere near as good. Maybe they got a new chef?? Fire him. Our server was so rude, once he took our checks and we had just finished our wine/cocktails he pulled our full water glasses out from under us without asking if we were done in order to turn tables. Fire him too. My sister had an equally horrendous experience last month, so I think it is unfortunately a pattern. Don't go here, go to porter. Much better food and much better service. WB- I would seriously consider reflecting on what has changed with staff/menu recently. You're going to hell in a handbasket.
(1)
Shaun Y.

My wife and I had a layover for 12 hours in Atlanta and our local friends took us out to dinner. Our friends admittedly "stalked" are Yelp accounts and noticed that we enjoy a beer or three. They recommended that we head to Wrecking Bar Brewpub. This place is a gem. I tried their Ryezealand IPA, which was hoppy and refreshing. The aroma was very grapefruit-ish. I put down three at our sitting. The food matched the quality of the brews. I was able to sample the boiled peanuts (first time tasting), the house made fries/dipping sauces, and the House Pastrami Sandwich. All were excellent, but the Pastrami was exceptional. It is a shame I do not live closer. I would frequent Wrecking Bar weekly. I have already passed on the word to a few friends in the Bay Area who have friends in the Atlanta area.
(5)
Jennifer U.

Stopped in for our first time a couple weeks ago and grabbed two seats at the bar. The bartenders were very friendly though they were incredibly busy. I had a fabulous basil infused vodka drink, my husband ordered beer brewed in house and we shared a bowl of boiled peanuts that transported us back to our childhood. We loved them! A lot of people were dressed nice for dinner but we had on work out clothes and no one seemed to notice or be offended. They have valet parking or you can find a spot along any of the neighborhood streets.
(4)
Michael S.

If you're a beer enthusiast I think this is must stop when in the Five Points area. Very large beer menu to choose from My girlfriend is not a beer drinker so she was able to sample several beers before choosing one she liked she was also able to order a shorty which was the perfect size for her. Bartenders were knowledgable about the beer menu. We also chose a couple appetizers including Steak Tartar and Pickled Veggies & Pimento Cheese great a compliments to our beers choices. I would recommend stopping in here with a date and trying a beer or two when in the Little Five Points area
(4)
Reggie B.

One of the best gastropubs in Atlanta. It happens to be inexpensive as well. A must-try.
(5)
Josh W.

I was really impressed with this brewpub. My friend and I were on a brewpub tour on our way down to New Orleans and saw several in GA, AL, and LA; this was our favorite. The setting is great, parking is a little tight, we had to park down a residential street, but the giant Victorian-style mansion is really cool. The basement where the restaurant is has great ambience and the bar seemed like a great place to hang out. We ordered several samples of beer. All were great; I particularly liked the dubbel, and breakfast stout. Their standard stout was very dry and bitter, not quite for me, but there was certainly nothing wrong with any of the beers we tried. They had one cask winter stout that was aged with several spices, but said this typically runs out the same day they tap it (Fridays). The food was really good too. I had beef cheek goulash; beef portion was much bigger than expected and it was amazingly tender. One of the better meals I've had in awhile. They had some other really interesting things on the menu and it was hard for both of us to decide, everyone around had really good looking plates. Service was great, our waitress talked about a lot of the beers with us and gave good recs for food choices and even other servers we encountered were patient and pleasant. I would love to come back and tour the brewery and hang out with some of the bartenders cause the place was pretty packed on a Saturday evening.
(5)
Jenna A.

We literally sat in the front for 20 minutes, and no one sat us. The place was EMPTY. I asked for a status update multiple times, and was given the excuse, "the kitchen is backed up"...apparently if the kitchen is backed up this will in turn affect the ability for a party to be seated...? We ended up leaving after standing for 30 minutes. This place is awesome. I highly recommend it.
(1)
Mike S.

This place is great. Has a great atmosphere. Friendly staff. Interesting menu and good beer. Have been there several times.
(5)
Ling S.

This review is for the beer only. My friends and I went bar hopping and stopped in at Wrecking Bar to try their stouts for National Stout Day. I didn't get to try any of the food. Let me just say, the atmosphere is gorgeous! Sparkly bricks, rich wood accents, the perfect mood lighting to make this place great for date nights. We ordered several flights of their beers (almost 12 different ones) consisting of mostly their special stouts for the day... Unfortunately all of us were not very impressed by any of them. If I'm ever back in Atlanta, I would definitely give Wrecking Bar a second chance to try the food and enjoy the interior design again. The beers were questionable...
(3)
Gabrielle G.

This place is wonderful! The food is really rich and the alcohol is just as good. They dont hold back!
(5)
Min Y.

A nice gastropub that my friend and I stumbled upon once, and now I've been back here several times. They have an ever-changing menu of microbrews here, and although it's hit or miss with the beers, I enjoy the fact that the list rotates constantly. Their food selection is pretty good, although it's a big pricey. Compared to Brickstore or Porter Beer Bar, I like this place's food the best. But like those other two, you are not getting large portions. It's pretty crowded here, but never super loud. I enjoy meeting up with about 3-4 friends here, getting some light snacks, and most importantly, good beers. You feel the energy of the place is high, and yet you don't have to scream over anybody. I've now been waited on by the same waitress the last 6 times I've been here. I don't know why this is always the case, but i've found it to be a funny coincidence. I can't remember her name (always forget this), but she is always very very friendly, very helpful with menu suggestions, and just very pleasant overall. I find the waitstaff generally to be very nice. This will continue to be a go-to place for me to sit down with just a small number of friends and spend the night drinking and chatting away. I only have to dock one star for the high prices on food.
(4)
Kelly S.

The whole thing was kind of meh. I had heard such great things about this place from the food to the atmosphere, but maybe we just came during an off night or time. We got seated towards the front of the place which was almost empty, which seemed lame considering the live music was all happening in the back and that's where the majority of people were sitting. Also, the A/C units were leaking everywhere. A few drops actually came down onto my husbands head while he was eating. Kinda gross in general. Hindsight 20/20, we probably should have asked to be resat, but the music didn't start till after we ordered so it would have been weird to switch servers at that point no? ADVICE : ask to be near the bar and back.. it's just got a more intimate vibe and again, you can see or at least hear the live music if it's going on. The beers were good. No doubt about that and high praise to them for doing well what they are there to do. The food was hit or miss for us. The cheesy beer dip is good good good, but the items to dip into the cheese were meh. Bitter root vegetables are not totally a good mix with the cheese. The carrots were good to dip in there, but just give me more of the pretzels thank you. The pork three ways was OK. The pork cheek was WAY over cooked and really really chewy. The pig ear parts were tasty to me, but totally freaked out my husband (not the restaurants fault.. he is just weird like that and not into really fatty cuts served that way) and the pork belly, we both agreed was pretty tasty. Alot of bitter root vegetables mixed in again. I dunno.. maybe my palette is not sophisticated enough, but it threw off the taste of the meat for me because this bitter taste was left in my mouth the whole time. I'd just go back for the beer and maybe some fries with the cheese dip, but not make a meal of it.
(3)
Andi G.

frat daddy central but meh, whatever. I like that they offer mini portions of all of the beers, that way you can try many things.
(4)
T H.

Super super super rad! We went on a Saturday night after the Candler Park Festival and it was packed out! While we were waiting for our table, an employee took our drink order! As long as we were drinking we didn't care how long the wait was! But once we were seated, we got food in a crazy fast amount of time and it was awesome! We ordered the venison tartar which came with homemade chips and fries and it was the tits! Also recommended are: corn pops, rabbit wings, and the seafood skillet. The wait staff was so freaking aware that they were slammed and gave 100%. So cool to see people actually liking the job even on a day that they could have easily given two shits. Great place!
(5)
Chris P.

It is in the basement of an old house that is now an event space. The service has always been great. Food is even better. I recommend the Breakfast stout, deer tar tar, and the house burger. Great spot if you are in Little 5.
(5)
Kat W.

Holy pajamas Batman this place is amazing. The beer: Outstanding. A perfect example of what the craft means in craft beer. There is such clear care and creativity in this beer. Just get a sampler, try them all, and appreciate their excellent execution of styles. Simply outstanding. The food: Farm to table, fresh, creative. Fantastic food that pairs really well with beer. The pickled veggies and pimento cheese are an all star choice. The setting: Such cool bottles from breweries all over hidden in nooks and crannies. Gorgeous bar. Fantastic tables. A really excellent ambiance for drinking beer. And it's beneath a gorgeous event venue. They also had an excellent bourbon selection. This place is the only reason to go to East Atlanta.
(5)
Brent T.

I am a big fan of this fine establishment and look forward to another visit...
(5)
Jerald G.

We had cocktails (French 77 & old fashion) cheese plate, beer sampler, and Reuben...all were phenomenal. They should probably get smaller outside tables so more couples can enjoy. Definitely going back!
(5)
Jeff T.

Let's be clear -- this is about beer. Think of it this way: This place has invested in a second kitchen at a cost of X thousands along with a staff to man it JUST FOR BEER. They could've settled for whatever InBev's local distributor was willing to load in -- and many places do. Fine. But if you do not have at least a passing interest in high quality beer you will not max out your enjoyment here. Sure the space is great -- a basement of a Victorian mansion as opposed to a strip mall -- and food is quite good, if not blow your mind and make you pound on the table good. But absolutely fresh, high-quality pub grub which pairs perfectly with the main attraction, the beers. And here's the genius -- they roll 7oz glasses too. Not looking to quaff pints? Dial back and enjoy the fresh flavors. Tasters? Flights? It is all here wrapped up in a warm, classy, inviting little package. However, I am conflicted about reviewing this place so positively. Part of me wants to keep it to myself and not invite hordes to invade such an idyllic little slice of perfection. But I have faith management will stay true to their passion no matter what.
(5)
D. H.

Two parts to any restaurant review: (1) back of house, and (2) front of house. (1) Back of house: three stars. Flavor: -Meat & Three Salad: I appreciated the trifecta of flavors -- like receiving three separate tastings. None were overly acidic, and all were well-balanced with the steak. The conservative flavor of the steak worked well to highlight the diverse flavors of the salads. Brilliantly flavored dish. -Chicken Fried Rabbit Wings: fun move with the buffalo sauce on side -- I like getting involved with a dish. The rabbit breading held a satisfying crunch. The rabbit flavor matched the expectation from the menu's description, but the set fell unbalanced by the overpowering onions. Would've liked more ranch to cut the sharpness of the onions. Presentation: -Meat & Three: part of me respects [the possibility that Chef Terry's vision is] a journey of flavors blending so well that the salad is literally seamless; part of me would have liked the salads in separate ramekins to highlight their distinction and the dish's diversity of flavors; all of me wants more, ultimately. -Rabbit wings: loved this cast-iron presentation. Smartly matched surroundings. Beautiful knifework on the vegetables. Technique: -Meat & Three Salad: flank steak disappoints. I recognize that the flank cut won't melt like tenderloin, but for my masticators, a thinner slice could have lightened the workload. In addition, four similarly-sized pieces ranged from med-rare to med-well. -Rabbit "wings": clever, but a little too dry (like chicken breast meat). I understand the difficulty in avoiding the dryness of leaner game meat, but a more-substantial sauce could have added lubrication. Frying was a good idea, but unfortunately not enough. Price point is appropriate. Came on "Wood-aged Wednesday" and ordered the day's beer. Well-priced and delicious. (2) Front of house: a rare five stars. Atmosphere: one of the most versatile spaces in Atlanta. The perfect atmosphere for anything (except kids). With friends: perfect. On a date: perfect. Parents in town: perfect. Patio day: perfect. Drinks at night: perfect. Seated promptly. Bar's beautiful. Lighting set a comfortable ambiance. And an artful interior that plays to the Americana trend while respecting the history of its building. My only comment on music is that I don't remember it (in my opinion, indicative of an intelligent setlist). Didn't get a chance to see restroom. Service: best part of a great experience. Had interactions with four staff members. Flawless. Our server, Isabella: one of the most professional attitudes I've witnessed in Atlanta. She inspired confidence in my order without being "salesperson-y." She presented the unusual talent of promoting a menu without sounding like a teenage chef-groupie (e.g. "OMG I LOOOOVE EVERYTHING") or a pretentious nun. She had Goldilocks timing: not too often yet not too seldom. Every hospitality program in the country should send pupils to stage with her. Mad respect for GM Stephenson's phone greeting with "assist." This is where I'd go if I ever needed to restore my faith in humanity. Additional comment (hard to say whether this is BOH or FOH): entrees came out about 2 minutes earlier than I'd prefer -- still half of appetizers remained. Disclosure: personal experience as FOH staff probably makes me sensitive to service (and Wrecking Bar nails it).
(4)
Tanya B.

I met a friend here for dinner recently during the vegetarian special day. The first thing to note is that parking looks like it can be a bit challenging. I seemed to have lucked out and got a spot right in front, as someone was leaving just as I arrived. But there were no other spots available. It looks like people park on a residential street near/behind the restaurant though. There was a cute little farmer's market (very small, but nice selection) set up outside the front door as you enter the restaurant. I definitely plan to take a closer look the next time I go. For my meal, I had a vegetarian/vegan chicken salad and fries - both were delicious. The fries were perfect - piping hot, not greasy and tasted like they had been freshly made (as opposed to having been previously frozen). The vegetarian menu overall was great - I had a hard time choosing, so I will definitely go back to try more of the items.
(4)
Kristin L.

I was so excited to see something good go into this cool space, and even more excited when I learned it was a brewpub. Yay Hooray! I enjoyed the atmosphere very much, like being in a French wine cellar. There was plenty of seating but it wasn't all crowded together. Everyone seemed to be enjoying themselves, so there was a good "buzz" in the room. We tried 4 of the beers and liked all of them. I liked the Wit beer most, while the hubs liked the Amber. The Golden was very wine-like and interesting. The stout was also enjoyable with hints of coffee. Food: we each had a sandwich with fries. I like *all* fries, but some fries are better than others. These were above average but not stellar. I really liked the organic ketchup, and we asked for more of that. Dee-lish. Hubs had the pastrami sandwich, which he said was the best in town, expecially with the high-quality rye bread. He is a snob about pastrami (sometimes makes his own) and always goes to Katz's deli in New York when we are there, so he is hard to please on the pastrami front. I was suprised he even ordered it, because he never likes it anywhere but Katz's. I thought it was a little salty but he said it was just right. It was sliced very thin and had lots of the black spicy part on the edges. I had the pulled pork sandwich. This was the disappointment of the night. I really wanted to like it, but there wasn't much smoke flavor, and the sauce was VERY vinegary (Eastern North Carolina style). I like vinegar sauce but this did nothing for me. It came with a cole slaw that looked good but had very little zip. The roll was also rather ho-hum. However, we enjoyed ourselves very much and will definitely go back. Our server was quite friendly and efficient. I was surprised that the service was a smooth as it was, as the place has only been open a week.
(4)
Melanie M.

I am never disappointed by Wrecking Bar. The beer they brew has really stepped up its game (especially for their second anniversary last weekend). There are usually at least one or two special casks and/or barrel-aged beers, which tend to be delicious. I always get the same entree because it's so delicious--grilled cheese with tomato, fries as a side. I've also tried the kale ale fondue as an appetizer--also amazing. I've been several times with groups and no one at the table has ever been disappointed by their selection. The ambiance is great--a converted home, church, and more, there is a spacious feel, and it's just far enough from the chaos of Little 5. Parking can be a little tricky. On weekends, valet as an option, but I usually park on the residential streets nearby. There are brewery tours every Saturday at 4:30, which I'm planning to attend one day soon.
(5)
Jim C.

Great beer. Great food. Great service!
(4)
Molly G.

Nothing to complain about in regards to this place. I went with some friends on a Saturday night after dinner at Vortex in L5P. It was very chill and we sat down immediately. The desserts were super good. I really like the atmosphere of this place; it is fun, cozy, and relax. It is not scary like some of L5P can be. Would definitely go back to hang out and try some of their food.
(5)
Belle S.

Cute little place in the basement of a beautiful venue. The staff was cheery, friendly and helpful with suggestions of their locally brewed beers. I liked how the place was full yet not crazy for a weekend night and there was plenty of parking front and center... an experience you don't get often in Little 5 without being approached by a character. I really liked their peanut appetizer/snack too. I'll have to be back soon.
(4)
Drew S.

What a great place to eat and get some brew. I had the chicken brat's, and they were fantastic. A little light on the sides, but that seems to be the Atlanta way, as I'm not from around Atlanta. The brews were great, I highly recommend a cask ale. My only complaint was that I think our waitress was having a bad night. Not the best service from her, but the other waiters were picking up her slack.
(4)
Dan E.

This is a welcome addition to Atlanta. I've been here three times: twice for drinks, and once to eat. I think it's one of the best places in the ATL for just grabbing a drink. There are awesome cocktails (In the Park and the Hummingbird are tasty, though maybe sweet for some). And there's great beer too. Try the sampler for $5. I also tried the flatbread pizza, which my server described with some alliterative expletives. I have to say, the expletives were deserved. It was __ phenomenal, just like she promised. Thumbs up from this vegetarian.
(5)
Megan S.

I arrived early on a Saturday evening before the crowds hit, so I missed the issue with noise, which some reviewers had made note of. I sat at a high-top table near the bar where the lighting is dim, so it provides a great ambiance for dates. I found everyone who works at Wrecking Bar Brewpub to be extremely accommodating and friendly. I got the burger (which I learned from Stevenson, the GM, that they grind themselves), and it was as good as any I've had at other places known just for their burgers. My waitress recommended their signature fries (yum!), and even let me sample some different dips that they make in-house. I'm not a beer drinker, and didn't have time to try out other drinks that were reviewed, but I was impressed enough with this place to make a date to return again soon. A big plus for this location is the $2 valet parking, as space seems to be an issue in Little 5 Points. Looking forward to going again!
(5)
Robbie S.

I got into to town a little early for a business trip and gave this place a try after reading such good reviews. It didn't disappoint. Parking was actually a breeze. The atmosphere was warm and inviting and the service was great! I asked about a couple of the local brews and the staff was more than happy to talk to me about it! I would definitely go back if I am back in Atlanta!
(4)
MIchael M.

When planning a birthday party for my girlfriend, I asked my good friends who run Atlanta Beer Tours ( AtlantaBeerTours.com ) for some ideas on where to go. They instantly told me that the Wrecking Bar would be the perfect place to do a custom beer pairing dinner and suggested I talk to Ian who helps run the place. A few days later I had a great chat with Ian where we laid out some ideas for the meal, beers and prices. He asked a few questions to get an idea of what I was looking for and then said he would take care of the rest. When the day came we showed up at the Wrecking Bar and Ian met us at the door and an awesome evening was underway. While waiting on other guests to arrive we enjoyed some of the tasty beers brewed on-site and took in the unique atmosphere, full of folks from every age group and demographic. This place is equal part hipsters and hippes, families and frat guys. Once the party of 8 had arrived we enjoyed a delicious fennel salad topped with a blood orange that was paired with a crisp shandy (beer mixed with lemonade). The amuse was followed by an amazing plate of pickled veggies and pimento cheese with toast points. This dish was paired with a tasty Amber beer that complimented the creamy pimento and tangy veggies perfectly. Our 2nd course was a pan-seared flounder dish served on a bed of sautÃ©ed veggies. This dish was matched with a bacon-smoked German lager that was a favorite of the group. The main course was then delivered and everyone at the table was visually salivating. The dish was a combination of pork belly, pork check, crispy pig ears and bacon served over locally sourced turnips and tops. This pork extravaganza was brought to the table in individual cast iron skillets and was accompanied by a Strong American Ale that was deep, dark and delectable. Finally when we didn't think we could eat anymore, Ian brought out the deserts that consisted of an amazing Chocolate Stout CrÃ¨me Brule and a Wrecking Bar (their take on a cake version of a Kit Kat bar). The desert course came with two types of Stouts, one of which was the Jimmy Dean Breakfast Stout that tasted exactly as you expect it would. At this point the meal was through and everyone at the table was pleasantly full of great foods and tasty beers. While chatting after dinner several folks commented on how great everything was, what a unique idea it was and how great of a boyfriend I was for putting it all together, so I strongly suggest to any guy or gal who wants to pull off a truly special evening for your significant other, check out the Wrecking Bar and talk to Ian as he will hook you up and the price will be lower than you could imagine! Our whole night only cost $40.00 per person and may be the best value I have ever received for such amazing food, great beers, perfect service and an awesome atmosphere! If I could give the Wrecking Bar and Ian more than 5 stars, I gladly would.
(5)
Barry G.

Great place, great food. Service was a little slow and the check split was messed up but that's not a big deal. I loved their Beermosa, and the huge pulled pork sandwich. Also this is a great place if you love Whiskey.
(4)
Karen O.

Vegetarian beer lover? Well, you've found an awesome spot to sate yourself! My gal pal and I had a really great meal here over the holiday weekend --sat at the bar and were very well taken care of. Our bartender turned out to be a vegetarian, as well, so steered us towards the amazing seitan falafel like sandwich. Oh my God, that is a great sandwich --with the huge amount of fries and dipping sauces, we were thoroughly stuffed. Oh yes, the brussels and butternut hash was an inspired side, as well --not your usual pub fare, for sure. Apparently every Tuesday is "Vegan and Vegetarian" specials day, so I will definitely be back for that. Had the Black IPA and found it to be delicious, well balanced but with enough up-front hops to earn the IPA name!
(4)
S B.

Great ambiance, friendly bartenders, and delicious menu. Wine prices are maybe $1-2 too high, but this isn't really a place to come for wine. The calamari is EXCELLENT. Cheese plate is also decent; it's served on a slate tile which is pretty neat. They also have wifi, so it's a nice place to come in the late afternoon to get some work done before it gets too crowded. Nice intimate patio. Valet parking is available, but street parking is pretty easy to find outside of Friday and Saturday nights.
(4)
Russ G.

Still love this place. I've now tried a good bit of the menu and numerous specials, and the food is consistently good. Still being a new place you'd expect a hiccup once in a while, but there's never been a single issue out of all my visits. Service is top notch and uber friendly, everyone on staff is eager to make sure you're enjoying your time here and your meal. The constant new beers are also A+, giving me a reason to come by even when I'm not hungry, just to try a beer or two and shoot the shit with whoever's working. Parking is tough, but just find a spot on the Dekalb Avenue ramp and walk over, it won't kill you.
(5)
James C.

I stumbled across this place twice and fortunately got to stay and eat the second time. The four of us had chicken, 2 burgers, and the pastrami - all delicious. The beers are great. I got a flight of the first six on the menu, plus they brought a taste of another they were experimenting making that was aged in Laphroaig whiskey casks. The hoppy beer was least appealing, but all the others were great, from stout to Belgian wheat. Colin's Wee Heavy Scotch Ale was my personal favorite. Of course, Little Five Points still has a unique vibe and this is a great place to enjoy. We had sandwiches, but they also have fill dinner meals. The upstairs is an event space. Hmmm ... an event space with great beer - seems like some opportunity in that. Ley me add that all the staff seemed genuinely to make sure we had a great experience, whether the food, service, or beer.
(5)
Marley W.

1. Server was a bit awkward. 2. Food was amazing!! - I will be going back for sure:):) 3. Atmosphere is outstanding!
(4)
lee y.

The best strawberry short cake ever. The Wrecking bar dessert is insanely rich and perfect to split with your sweetie. And the sundae is super rich. Dessert is the jam.
(4)
Therese H.

Went here for the first time on Saturday night for a late dinner. After being seated at a dirty and wobbly table, we nearly left, but we decided to mention it to our server and take it from there. Our server, Tim, came by with water within a reasonable amount of time, and when we mentioned the dirty/wobbly issue immediately offered us another open table w/in his section which we took. He was pleasant and did not seem impatient about my asking several questions about various menu items. We had the ribeye and fries, the soft preztel, the goat cheese flatbread, the wrecking bar, and the creme brulee special, which was a chocolate stout creme brulee. We also had the beer special and a Jemmy stout. The food: Pretzel - this was quite good, although also very buttery/oily on the outside. We were expecting a drier pretzel (e.g. 5 Seasons), but we rather enjoyed this one. The mustard dip is tangy and quite good. Flatbread - I had this for my dinner and wolfed it down. The flatbread consistency is between a pita and lavosh, the soft goat cheese is full of tangy goodness--all-around good eats. Steak and fries - If you are one of those folks who says, "We eat with our eyes first," do not order this dish. It is not at all an attractive plate. However, my partner said that it ended up being much better tasting than he had expected from its looks. Based on the flavor and texture of the meat, I am guessing that it is free-range cattle, so keep that in mind if it is a pro or con for your personal tastes. Also, if you are used to thinking of steak and fries as being chunks of meat, think again. This is a thin and large ribeye laying on top of a mound of fries. Creme brulee - for whatever reason (the alcohol maybe?), the custard didn't really set, so this was more like a chocolate stout pudding. That being said, it was an *amazing* chocolate stout pudding, and I could have eaten it until I passed out in an over-sugared coma. So. Good. Wrecking Bar - not really anything at all like a KitKat bar, which worked out well, since my partner isn't exactly a fan of KitKats. Seems to be rice crisps formed into a bar with melted peanut butter chips(?) And then topped with a *thick* layer of chocolate ganache. I normally end up eating all of my dessert and about half of his--this time I got one bite. Service - Tim was friendly and there when we needed him. No complaints. The overall pace of the meal, however, was very slow. I'm not sure if that was a server pacing issue or a slow kitchen. Beer - I like stouts; my partner does not. He likes IPAs; I do not. We each enjoyed our own beer and were not fans of the other's. Not really sure what else to say on that one. One additional note - this is one of a very few places at which we've eaten lately where--even with the pretzel--we haven't spent the rest of the evening guzzling water because of the amount of salt in the food. Thanks for not assaulting us with salt, WB! *(The hostess said Tom, but our ticket said Tim, so I'm going to roll with that)
(4)
Mark N.

I've been here twice now and I want to like it so bad. The frst time i had a burger and it was ok at best. Not enough though to make up for the really bad service. The 2nd time I thought "Who can mess up Rabbit?" and they did. Note to the chef Rabit can be pretty gamey not the best idea to shred it and put it in a flavorless sauce w/ over cooked vegetables. Yet again the service was aweful I had to get my own salt and pepper, untensils, etc and reminded him twice about the same beer. Witch the beer was good and is the only reason this place doesnt have a 1!
(2)
Megan M.

good place, cool concept -- old building turned around to be a good business. Food is just okay and beer is good, but I just wasn't as happy about this place as I wanted/expected to be.
(3)
Joanna G.

Stopped by this place en route to Dad's Garage for a performance of Christmas Invasion. This basement-bar offered an eclectic selection of bites and brews, with a little something for everyone. Heracles strengths: I was initially unimpressed by their menu's seemingly standard pub-fare, but was really excited by their specials menu that the server presented. I had some sort of cheesy bread (not listed on their online menu) for an appetizer that was unremarkable, albeit extremely cheesy, and duck confit tacos as an entrÃ©e. The two tacos were extremely reasonably priced (7$), and the cilantro dressing that accompanied them was perfect. Our table also ordered the wreck fries, which come with an amazing trio of dipping sauces. The garlic/chive dip was GLORIOUS, but I don't think anyone wasted their time/French fries on the "organic ketchup" (seriously? Go punch yourself in the face). My date ordered the Delia's Springer Mtn Chicken Brat and it was AWESOME. Definitely a must-try here (or at Delia's!). I love cross-over fare. Achilles heel: A bit of a smaller space, so be prepared to wait during peak dining hours. Aphrodite factor: As a chick who eats, I would definitely come here for a more casual date. The food is very good, and more importantly, the cocktails are potent. Hermes rating: Our server was attentive, without hovering too much. Leaving water bottles on the table so you can refill at your own pace is an excellent idea for patrons such as myself who consume water as if we've just wandered in from the Sahara desert. We had cocktails at the bar as well, where service was also quick and friendly. Libations: I ordered the Brew-Ha-Ha rum-based cocktail and was pleasantly surprised. The drink was light, yet flavorful, and really well-balanced. My date ordered their Victor2 double IPA in his pursuit of Atlanta's hoppiest beer, and he was also quite pleased. Offerings: A wide variety of prices on different menu items, so something affordable for everyone. Bottom line: I will definitely be visiting Wrecking Bar again sometime soon!
(4)
Bob G.

This place has some really fantastic food to go along with fantastic beers. Had the burger, bratwurst and pastrami, all exceeded expectations. We went on a Saturday and really enjoyed the beer tour. Ian was entertaining and really had the guests engaged. Stephenson gave us a tour of the upstairs as we were passing by. It is the type place where all people can enjoy, the staff is very professional, and really care about the products they serve. Highly recommend you gather up some friends and visit.
(5)
Robert F.

We went for the vegetarian Tuesday night special. It was all very good and reasonably priced.
(4)
Frank B.

Excellant spot. Take the tour, very good.
(5)
Melissa B.

This place is a nice change from most of the Little 5 places surrounding it. Their beer is very good and I'll have to go back to sample them all. The food menu offers some unique options and I had a hard time deciding what to get. After watching every person in the place order the mussels, I'm a little bummed I didn't try them. But what we ordered was great. Brussels/squash hash...awesome! More people should offer those yummy veggies. The pork has a nice little kick to it so that's major points. The service was ok...we were seating quickly and not ignored. There were a zillion waiter/waitresses working that night zipping around and checking on the tables, but I still felt we got our drinks and food a little slow. Suppose they were just busy though. I like the atmosphere for dinner or a low key happy hour, it has a really cozy feel and is non-smoking.
(4)
Jeff V.

In a word: disappointing. I had high hopes for this place but it really missed the mark. The cask beer was not yet available, which was a huge disappointment. The amber IPA and stout were both good, but not better than similar beers I've had elsewhere. The golden ale had a nose that I would describe as "fart in a glass" and the bit was pleasant if non-descript. The two major issues are the food and the atmosphere. The menu is very pedestrian and a far cry from chef-driven gastropubs like The Porter. The only menu item I tasted was the the fries, which tasted like freezer fries and were accomanied by bland dipping sauces, including an ill-conceived syrup and an organic ketchup that tasted more like tomato paste. Pet peeve: no ketchup is better the Heinz, period. Either serve Heinz or don't call it ketchup. Finally, the atmosphere. What a huge, huge missed opportunity. I was expecting charm and character, but found the basement dining area to be sterile, gray and uncomfortable. I think the main issue here is that the upstairs, based on my understanding, is reserved for private event space. That relegates patrons to a tiny patio on the side and the basement dining area, which has too many tables and too little bar space to mingle and drink. It seems that the priority here was dining and not drinking. A better setup would have used the upper level for the main dining space and moved the outdoor space to the front of the building. How the present setup came to be is beyond me but it does not take advantage of the old mansion that makes Wrecking Bar unique. Many of the issues here - particularly the menu - are fixable. I really want this place to succeed, but it's got to make some changes if I am to return.
(2)
Clark N.

The food here was varied and very tasty. For being newly opened, they have a surprisingly expansive beer list crafted in house. Between the 5 of us, we sampled all of them that they offered, and liked the double IPA the best, but the Blonde came in a close second. Bonus points for offering a smallish 8 ounce pour in addition to the traditonal pint pour as well as being able to get a flight.
(4)
Ashley C.

Probably my favorite place in L5P. The food is always fantastic, the beer is always fantastic, and the service is always stellar. We even had a birthday "party" here in the back room and it was better than we expected. Don't leave without trying the Mushroom Flatbread Pizza. If you're into cocktails instead of beer, the Hummingbird is delicious.
(5)
J D.

A nice, inviting space, with better than average food are the positives of the Wrecking Bar. Sadly, the beer is not up to par. Perhaps it too early to make a definitive call. But it wasn't just me that feels this way. After deciding against another round, we decided to do the 5-minute walk to the Porter for another beer(s). Slowly but surely, a host of other groups from the Wrecking Bar came ambling in behind us. Classic case of customers voting with their feet.
(3)
Jeff M.

Pretty neat vibe here. Nice patio, great atmosphere inside. Our waitress was so attentive and pleasant, it was almost disturbing. Good people here. My buddies enjoyed the beer nuts here; I had to respectfully decline because when I eat peanuts, I anaphylax and die. The heirloom tomato salad was simple but quite good. The burgers were pretty good too. The dubbel was an awesome beer; generous and strong. Or perhaps I'm easy to please and weak. Either way, I'm gonna be relying on spell-check on this review. I'd definitely go back. Aasdjf;alskdjfapsdfasdf. Whoops, that was the dubbel talking!
(4)
Bill K.

Great gastropub. The frites and dipping sauces were wonderful!
(5)
Christina C.

The place has a great vibe! My girl sent me an invite for opening Sunday and I was intrigued- party in the basement of a Victorian mansion? Yes sir! Sounds good. The girls and I ventured out on Sunday afternoon about 2 and our timing was perfect. When we arrived the crowd was lively but not packed but by the time we left it was getting super crowded. Strangely there seemed to be a lot of kids there, which you usually don't find in a pub environment but none of the ones I encountered were obnoxious and crying so whatever. It was so loud the kid would really have had to be a monster to stand out here. The drinks were excellent; between us we had a walk in the park, my favorite, a Hemingway, and a Lucy goosy. The owner came by, he was super nice and friendly and made personal beer recommendations for us (yay! b/c only 1 of the girls claims to be a beer connoisseur and it sure isn't me) on what we might like. Very pleased! Now on to the food...the menu isn't big but it has some delicious selections. We had fried artichokes, wreck fries and burgers. That burger was soooooo good! (you can also get chicken) It was well seasoned, came with cheese and thick sliced bacon and was really close to perfection on a bun. The awesome fries came with 3 sauces, a ranch like sauce, homemade ketchup and some sweet honey something or other that I drizzled on my burger! Yum. I look forward to coming back here and trying the mussels, the salmon and the flat iron steak salad...ok just about everything on the menu that isn't vegetarian sounded good and that's only b/c I am opposed to veggie dishes on principle. I really like the look of this place, the feel, the service, the folks and the food. good times.
(5)
charlotte d.

The beer menu is extensive. Our food was Ok, the beet salad was delicious. One of us had three sides that were good but didn't seem a good value.The atmosphere was loud. We were there at about 6 on a Sat. night. At seven we were rushed out (and I mean RUSHED) as soon as the last person in our party finished her beer, I assume because there were others waiting. We probably won't be repeats because of that...
(2)
Doug S.

Solid start for this great space in L5P. Opening nights are usually rough, but service was smooth and food was really good. We tried all the beers, the Wit, IPA and Golden Lager were all top notch, Stout was good but not great. Event space, Biergarten and Growlers are coming. Definitely worth checking out and great upside. Solid addition to the neighborhood. Congrats to Bob and the entire team!
(5)
Shelly G.

Very impressed! Went with a group of 10 and had fantastic service from the reservation on the phone, all the way to valet attendant as we were leaving. Our server, Isabelle, was great and handled our party of 10 (separate checks) with ease and a smile. Beer was great (Irish Red) and the food was fantastic. The BB&B salad was one of the best salads I've ever had in my life and I'm not even a big bleu cheese fan. All of the staff I encountered were very friendly and knowledgeable. I can't wait to go back and try the IPA, shepherds pie, and sausage & kraut, which got rave reviews from others at my table. Great job, Wrecking Bar, you did good!!
(5)
Aimee M.

Love this place! We went to Wrecking Bar last Friday night to celebrate my daughter's birthday. What a great experience - the atmosphere and staff are welcoming and friendly. The drinks (beer and cocktails) and food are excellent. We tried several aps (raw oysters and the pimento cheese/pickles), three different entrees (steak, trout, pork shank) and three desserts (Wrecking Bar, Sundae and Creme Brulee). Everything we had was prepared perfectly -- no complaints (and we're foodies and very picky!). Although the cocktails, wine and beer menus are limited (more beer than others of course), they are all great quality (we tried several cocktails, beers and wines). There's enough variety to please everyone's palate. We're going back to try Vegan night we've heard great things about, but I'm also taking close friends back tonight just because it's so good, I think everyone should experience it! Can't wait to see what the specials are tonight -- YUM!!!
(5)
Pokegama C.

The bestbrew house beer I've ever had. All are very tasty and drinkable. Had the rabbit pasta, black bean hush puppies, bangers and mash. Well worth the visit. Service is great.
(5)
Mitch F.

Overall very good and I'm really pulling for them to succeed, but the King Louie IPA was a bit timid and the food was OK but not great (totally flavorless calimari). We really liked our server Liz who was very attentive. Great potential; I hope they can put it all together. You HAVE to support local brewpubs!
(4)
Cary W.

A welcome addition to the area. Enjoyed the Golden Nelson and the Belgina WIT. We just had the cheese plate so we could make it to the tour, but it was a very nice selection of cheeses that stand up well against craft beers. Our server, Parker, was knowledgeable, friendly, and enthusiastic. We look forward to our next visit.
(4)
Jeff W.

Great helpful service. The tour was incredible. The beer was a top 10 beer for me. Food was also great. No Tv's no distractions, you are there for the beer, and it's quite tasty!!
(5)
Virginia M.

We had a special event in the back room and it went very well. What better way to start a party than with several plates of wild mushroom flatbread?
(5)
Debbie N.

They have great beer and food. And, they make their own root beer, which was quite tasty! Did I mention that make a root beer float too? We had mussels (which weren't good, and were taken off our bill), mushroom flatbread, pulled pork sandwich and a pastrami sandwich. We've also had their cheese plate, the B&B salad and the shortrib dinner. All phenomenal! For beer last night, the Kolsch was our least favorite, the Golden Nelson is always tasty and we loved the Victor IPA. On a previous visit, we had the cheese tray, B&B salad and short rib dinner - very, very delicious. Love this place!
(5)
Jonathan S.

I have been here several times since the grand opening. When you enter, you are greeted by stone walls and fresh hardwood floors. There are tables for small parties scattered about for cozy conversation. The bar resembles a hearth, although the actual space at the bar is rather limited. Regardless, the bar tenders worked tirelessly to get drinks to everyone efficiently. The beer selection is constantly changing even within a week of opening. Some beers definitely better than others, but the stout was fantastic and roasty. As far as the food, the bar nuts are great but never got around to trying the rest of the menu. I definitely suggest that everyone check it out and appreciate craft brews made right here in Atlanta for Atlantans. This type of establishment is hard to find in Atlanta. Everyone should make an attempt to visit this gastropub and brewery. This place will only grow better with time as their beer selection involves.
(4)
Bridget M.

Went last night for the official opening. I always go to new places with low expectations & try to give them a free pass on the crappy service. I was more than pleasantly surprised when I realized there was no free pass needed at Wrecking Bar. Everything was great, including the service! I was with the P's for father's day, so my mom and I split a Bibb lettuce salad and the Mediterranean sandwich (meat free). I generally avoid sandwiches because I hate to waste calories on boring dry bread. This sandwich was not dry at all - I actually really liked the bread. The veggie filling was very kalamata olive heavy, so as long as you're into that (I am) then it's really tasty. My husband the burger snob had the burger & raved about it, so nuff said on that. We had the beer flight (not on the menu) and liked all 4 beers. They only serve their own beer, which is fine by me. They were all good, but our faves were the IPA and the Golden Ale. The stout would be lovely on a cold winter night, but we're clearly not there right now. Anyway, the place is adorable, cozy, just what Austin Ave needs...High five for Wrecking Bar!!
(5)
Stacy A.

Great atmosphere with a broad beer and food menu selection. Service was top notch on a busy Saturday evening. My party had the stout, IPA, reuben, salad and grilled cheese. All were delicious!
(5)
Stacia C.

I visited Wrecking Bar Brewpub for the first time this past Saturday. I can't believe I haven't ventured here before! I've definitely been missing out! In summary, great drinks, great beer, fabulous food and unique and inviting atmosphere. The group I was with was pretty large, eleven people to be exact. The do actually take reservations, which we weren't aware of beforehand - we'll know for next time! We arrived at about 6:30 on Saturday night expecting a wait but hoping to beat the crowd. We didn't - our fault, not theirs! The hostess was super accommodating and gave us a few options for seating depending on if we wanted to be split up or not. They were super helpful and we ended up at two side by side tables outside on the patio - perfect for a large group. While we waited to be seated, we visited the bar. I was planning on getting a beer since they brew their own. However, once I watched the bar tenders make drinks filled with fresh fruit and herbs, I had to try out the In the Park cocktail. It did not disappoint and was light and refreshing - a perfect summer cocktail. After that I ordered a Moscow Mule - I must have not ordered the one on their drink menu because I don't remember it being jalapeno infused, which is perfectly fine for me. It was a great Mule and I'll definitely be ordering it again. When I closed out my tab I somehow managed to have an extra beer on it - they took it off, no questions asked. I definitely appreciated that. I ordered their sour beer with dinner and it was fabulous. They said it's a seasonal beer so I'll definitely be back this summer to enjoy another. Everyone in our group loved their beer, always awesome to try out some new local beer! I was blown away with the food menu - definitely not what I was expecting for a restaurant with brewpub in their name! Our table ordered a variety of items - cheese plate, cheese fondue, heirloom tomato salad, burger, grilled cheese, pork loin..I could go on. Everyone raved about all or part of their meal. Definitely a win for a huge group! I must take a moment to rave on the grilled cheese. I order grilled cheese more than I care to admit (and probably get judged for this). This grilled cheese was one of the best I've ever had! I added bacon and the waiter recommended that I add tomato too. I was blow away! The entire sandwich is amazing - from the H&F bread to the variety of cheeses and especially the delicious tomato! I'm already craving my next one.
(5)
Caleb S.

My wife and I arrived at 530 on a Friday night and were seated immediately, next to a family of four with a super obnoxious elementary boy. Seriously, this kid must have been attention deprived for months or something, because he would not stop quasi-yelling at his mom and brother. Anyway, that's not the restaurant's fault, and doesn't figure into my rating. We looked at the menu and asked for the Meat and Cheese Board. Most expensive appetizers I've ever ordered. The cheeses and meats were all very interesting. Unfortunately, it took around 20 minutes to get out to us. When it arrived, we ordered our entrees. I had the shrimp dumplings, and my wife ordered the grilled trout. Our entrees, for some reason, arrived within 10 minutes, tops, which was not anywhere close to enough time to finish the Board. So, we had a huge board taking up a ton of room on the table, with our entrees hanging over the edge, while we tried to transfer the meats and cheeses onto some saucers. Also, unfortunately, both of our entrees were mediocre. The dumplings came out lukewarm and the sauce they were in was putrid, due to the squid in it. Seriously, it smelled terrible. The flavor of the dumplings was fine. Nothing to write home about. The trout was clearly cooked by an expert, but the biscuit that came out with it was dry and crunchy. Initially, I thought that was on purpose, but then the very center was soft and moist, like a normal buttermilk biscuit would be, so clearly they had just let the biscuits dry out in a warmer. The broth the trout came out on was also lukewarm, and neither of us felt it added anything. All in all, I'd rate our experience at Wrecking Bar as mediocre. The sandwiches looked legit, so I'd give it another chance. Unfortunately, the dishes we got were attempting to be inspired, but they ended up disappointing. The Meat and Cheese Board was solid. Worth $26? It's got a ton of cool factor, for sure, but that's why you should get it, for the experience. It is not a lot of food, and for $26 you could order three appetizers, all of which looked interesting and tasty as well.
(2)
Jose M.

Valet parking, (limited) outdoor sitting, reasonable prices, good food, and great service make this a pretty fun place to be. All in all this place is well above average for a brewery and I wholly recommend it. Just know they don't take reservations so if you come on a weekend night expect a wait. Food and drink specifics below. Beers offered are mostly excellent. The kolsh might have been my favorite. You can also do a tasting flight. The meat and cheese board was good, albeit slightly overpriced. My friend raved about the beer and cheese soup. The vegetarian barley risotto was meh, however. A friend lamented the absence of honey mustard for his sandwich. Our other friend had the steak and said it wasn't the most tender but had plenty of flavor.
(4)
Sad T.

She: Ambiance is it Some drafts are too watery pick the basil one He: Warm and cozy vibe Massive whiskey selection Didn't try the food
(4)
Daniel B.

The Wrecking Bar Brewpub opened Summer 2011 in the basement of the old Wrecking Bar Architectural Antiques store. The brewpub is located in an old Victorian-style house built circa 1900. The upper level of the house, named "The Marianna" after the original homeowner's daughter, is now used as event space. The brewpub has become a very popular bar in the Little Five Points and Inman Park area. I don't really drink, so this review is based on the food I've tried, the atmosphere, and the service. This is a lively hangout spot with several areas of seating, both indoors and out. The environment is communal, friendly, and festive. The restaurant brews its own beer on-site. Most of the action happens underground, away from the restaurant and bar. However, there are two big fermenters located in the beer garden. The beer garden is its own separate covered and enclosed space, perfect for large groups and parties. It features an additional standalone bar and extra seating (mostly long picnic tables), TVs, and darts. Free brewery tours are available Saturdays at 4:30pm. The restaurant serves more than just typical "pub grub." Most ingredients are regionally sourced. The menu lists the many farms and food purveyors where the ingredients come from. You'll find a lot of comfort foods and Southern influence on the menu. Examples include chicken liver pate, chicken fried rabbit wings, chicken and dumplings, and pork and beans. Expect to spend about $5-8 per appetizer and between $10-20 on main entrees. I've tried several dishes. They include: * Beer Boiled Peanuts - boiled using Victor IPA, WB chili spice blend * Kale Ale Cheese Fondue - Bernhard's Bavarian pretzel, aged Gouda and sharp cheddar fondue, kale, local veggies * Koln Malt Crusted NC Trout - pan-roasted, local butternut squash & Brussels sprout hash, WB spiced GA pecans and brown butter * Pulled Chicken Salad - local organic arugula, radish, pulled pasture poultry, quinoa, marinated shiitake, GA apple, mustard vin. * Wrecking Bar Burger - Moonshine Meats grass-fed beef, beer cheese, caramelized onions, pickled jalapenos * Pulled Pork - slow-smoked, WB barrel-aged North Carolina BBQ sauce, kale slaw and homemade pickles (WB stands for Wrecking Bar) The Beer Boiled Peanuts are served in a black cast-iron skillet. The seasoning makes some peanuts way salty, but overall, it's good stuff. The giant Bavarian pretzel on the fondue plate is dense, doughy, and delicious. The veggies consist of things like broccoli and carrots. The Trout is very good -- fresh and cooked to near perfection. The butternut squash are quite tasty and the bits of pecans add a nice crunch. The Chicken Salad is so-so. It's light and refreshing, so a good option for those looking to eat healthy. It, however, is not very filling so you may want to look elsewhere on the menu if you're really hungry. The Wrecking Bar Burger uses Holeman & Finch buns with sesame seeds. The grass-fed beef patty is thick and hearty, cooked to order. It can also be oddly shaped. The beer cheese is served in a melted clump plopped over the center of patty, so it's not like a standard slice of cheese. The pickled jalapenos are a nice touch. The burger is served with a side of Wrecking Bar's fries, which many people rave about. They're pretty good. Soft, crispy, and not too greasy. The Pulled Pork is alright. It tastes a little salty and has that unique Carolina BBQ vinegar finish. Like the burger, it also comes with an H&F toasted bun and a generous side of fries. The kale slaw is crisp and crunchy and made with just the right amount of mayo (not excessive). Service is terrific, from the valet guys to the bartenders to the servers. The staff I've encountered have been cool and affable. Valet is complimentary. When the valet lot is full (or if you just don't want to valet), free street parking is available along Austin Ave, which is adjacent to the front entrance of the brewpub.
(4)
Amanda D.

I'm kind of in shock I haven't reviewed Wrecking Bar yet because I have been here so many times I consider moving in. Actually I've figured I'll con someone into marrying me one day and that wedding will happen here because HOW COOL IS A BREWPUB IN A DECADE OLD HISTORIC HOUSE?! I love their beer so much. Be sure to be hanging around at 4:30 on a Saturday so you can get a tour of the brewing aspect of the house. Even if you've heard over and over how to make beer, you get a pretty cool historical lesson on the house and may even get to taste beer out of the fermenter. Plus it's cool to see how it's done on a smaller level than a brewery that straight up distributes. I have never had a beer I didn't love here. Since the options never tend to be the same, I can't really tell you what to drink, but their IPAs are awesome and you should probably try whatever cask beer they have. The food is also amazing, though I haven't had too much. I had the BBQ pork sandwich once which was really good. Their fries are great, and come with 3 good dipping sauces that my friend and I could not agree on a ranking of. I don't typically have food when here, which I really need to change. The entrees are higher prices but they've got a lot of sandwich options so all budgets are covered. Only thing I dislike is that you have to valet any time of day now. You can of course park down the street but ugh unnecessary valet. At least the guys they have are super nice. Fingers crossed I'll be moving into the area soon, so I'll be here even more.
(4)
Erin C.

We had plans to check out an Improv show at Dad's Garage Theatre Company and wanted to grab dinner before. We chose Wrecking Bar since it was close by and I had also seen it mentioned in Atlanta Magazine's "50 Best Bars" issue last year. The building looks really cool outside, and inside! It's a really old building with stone walls, and was actually a home in the early 1900s. We had a party of 3 and arrived around 9:00 on a Thursday night. There was going to be a little bit of a wait for a table, so we just decided to eat at the bar. There were two people working behind the bar. We were quickly greeted by one of the bartenders who went ahead and poured us some water. Both bartenders were great and kept our water glasses full the whole time. I ordered the "Another Word" cocktail ($11). When I got it, I was a little surprised with how small it was considering the price. I didn't really care for the taste either. It's made with Tequila, Green Chartreuse, Luxardo Maraschino, lime, and Amaro Nonino. My girlfriend tried it and thought it was good, so I guess it just depends on what you like. I had some of the Honey Ryder Basil Blonde ($2.75) she ordered and it was really good! Wish I had just got a beer! What we ordered: Chicken Liver Pate ($7.50) - This was good! Smooth, creamy, & delicious. It was served with pieces of bread and some sliced peaches. Wrecking Bar Burger ($10) - Nothing special, came with fries. It was a decent burger, but I wouldn't order it again. Sirloin Steak ($18) - My girlfriend and our friend both ordered this. It was served with confit fingerling potatoes, charred spring onions, local radish & baby celery salad in a chimmichurri sauce. They both ordered it medium, but hers was really chewy while his was fine. I guess it's hit or miss. They both like the chimmichurri sauce it came with. Overall, this was a cool experience because of the atmosphere and great customer service. Food was just okay, though. I wouldn't suggest eating here, but I probably would come back if whoever I was with wanted to check it out.
(3)
Allison M.

I really hate giving out less than 3 stars for even a mediocre experience, but this place warrants it. 1) I ordered the moscow mule which had jalapeno in it. I knew this going in, but the jalapeno was so overpowering i had to send it back. I requested a beer instead, which was just ok. 2) I had the filet-o-fish which also had jalapeno on it...but in thick slices so they weren't really a part of the sandwich per se, but rather a nasty surprise which I had to take off. I had about 6 thick slices of jalapeno on the sandwich, which seems a bit crazy for a small sandwich. 3) The desserts were too cold and the buttermilk pie was way too sweet. 4) I was charged for my untouched moscow mule. This was the icing on the cake of a forgettable meal which I sadly won't repeat, which saddens me. Cool atmosphere and great music.
(2)
Maurice D.

Classy upscale spot in L5P. My partner and I came here during Inman Park Restaurant Week for their feature 3-course dinner menu for $25 per person. On a Friday evening, there was about a 30 minute wait so we stood near the bar and order their signature cocktail, "In the Park," which is made with gin, basil, and grapefruit juice. Gin is our favorite liquor, so when I found out that "In the Park" was their most popular cocktail this spot was already winning with me. For appetizers, we ordered the flounder fritters and bone marrow. Both were very delicious and the style and execution is truly unique to this restaurant. For dinner, we both ordered the beef cheek. This was my first time having beef cheek and I look forward to trying it again. A very tender, succulent cut of meat. We are not really dessert people but the 3-course meal came with it. Dessert was a very rich and warm chocolate baked good complimented with delicious Italian gelato. I would definitely recommend The Wrecking Bar to anyone looking for a classy, senses indulging meal near Little 5 Points.
(4)
Candice J.

The food and service are amazing!!! Great place for a date or a night out with friends.
(5)
Breall s.

I like this place, cool atmosphere, great beer selection, knowledgable staff, and the food was even better than I remembered. We stopped by for a nice relaxing lunch, and if you're in the mood for an elevated version of pub food (minus the greasy) with a beautiful presentation this is the way to go. They also have a great patio!
(5)
Amy H.

Hello Lover --- I am talking about their FRIES! Insert happy face here. Beer selection is awesome, and they have a good wine list/cocktails for the ladies! Come for a drink and some apps and just relax! Loved the fries! did I mention how good their fries are???
(4)
Stephanie H.

This place is fantastic, I went for my birthday and was delighted by an excellent drink menu (they have fabulous bartenders that create their own cocktails - watching them is like watching an artist at work) and the delicious food. We went on a busy weekend with a live band playing and I was worried about it being too noisy but they put us at a great table in this cute quiet room. The food was wonderful and I will definitely be back!
(5)
Haley H.

Can't even begin to fathom how this place has 4 stars. Loud drunk assholes at the bar kept hovering over us the whole time. way too packed and loud. Our waiter never asked how anything was and just kept walking by making weird faces at the food. The corn pups were the only decent thing and the beer cheese fondue was awful! Thin and runny with a weird powdery-like almost texture. The Mac and cheese has this same sauce on it unfortunately. The fries are way too salty and nothing to write home about. I got the pastrami sandwich and it was the greasiest, saltiest most fatty piece of meat I've ever seen! I was expecting New York deli style thin cut meat but it was two thick slices of fat. My mom got the fish sandwich which was fishy and not good either. Glad we tried it and won't be back.
(1)
Megan K.

WELL HOT DAMN. I've changed my mind. Yes, indeed, I've changed my mind about Wrecking Bar. I was convinced by another chef in town that I simply had to go back. I needed to give it another shot. I said, "ok, I like food" and a girls gotta eat amiright? So, I need to get this out the way: the service was superb. Our waiter and waitress were both characters and really fun to be around. Big redemption here. So we started off with the corn pops. These are basically cheddarwursts wrapped in corndog batter, deep fried and put on a stick like a Popsicle. No words. I got the burger. Holy shit - why do people not talk about the Wrecking Burger? Do they? Am I not listening? It's on my top 3 list in Atlanta right now. Just incredible. Juicy, perfect bun, and that Wrecking sauce is to die for. The fries are also ridiculous, I think everyone knows that. My huz got a pastrami sandwich of some sort with kimchi. I can't remember the name of it. But it was great. And a huge sandwich. I love that the chef isn't afraid to throw some spice down in his food. Oh, I'll be back this time.
(5)
Mark S.

Very popular place in Atlanta. Went to this restaurant while I was in town for a meeting. I ordered one of their sandwiches which was delicious. Since our party was so big, we got to sit inside a dungeon looking area of the restaurant. Service was quick and one waitress served our whole large party and was able to accommodate splitting checks effectively. Great service.
(4)
Mary Margaret E.

I came here twice for a Christmas social for the Greater Atlanta Dietetics Association in 2013 and 2014. They could not have been more accommodating. Last year, they gave us the back room by the bar and this year we were in a secluded room where they brew beer. The bar setup by the brewing area was so awesome. I couldn't stop looking at the big tanks of brewing equipment. Such a cool atmosphere. A bit dim with those light bulb hanging lights. Awesome choices of beer (of course) and great small plates served at the party. I highly suggest this place for social gatherings or a casual dinner.
(5)
Kate N.

Love love love this place. Have discovered it a few years ago and it became my favorite place in Atlanta. The bar service is impeccable! The beers are so so yummy! Make sure you ask about Russian Imperial Stouts. They make turn you into beer connoisseur. The beer selection will always surprise you in a very very good way. The food is very rich, unique and delicious. Deer tartar, rabbit, chicken liver are phenomenal! Since I went on a gluten-free quest I could not enjoy my stouts last night :( however, I was offered some great substitutes. They do have one gluten free IPA which I didn't have. I can't quite stand IPAs. However, they have quite a good selection of ciders (5 items!) including the organic Samuel Smith, one of my favorite brands. So go there, check it out of you have never been. It is a jewel. Say high to Brian (a bearded bartender), he is much friendlier than he seems.
(5)
Christopher S.

Such an amazing brewery - all the beer on the flight were delicious!!!!! Also, amazing food! cannot get enough! Will be back again!
(5)
Jason J.

It's on the Spendy side, but any place that brings me my burger and fries on a slab of slate deserves an extra dollar or three. Good food, if in a bit of a "mundane" more "upscale" setting. It was fancier than I expected from a brewpub, but I wasn't disappointed. I was on a work trip and we went in a little early for dinner so it was pretty slow, but it's a wonderful interior, looks great, just not super casual. I have a bucket list item of visiting a brewery in all 50 states. I've knocked 15 off the list so far (jeez, hurry up!) so it was great to cross off a 16th with a visit to Wrecking Bar. Their beers are tasty, especially the IPA, and while I'll only be lucky enough to get back with another work trip to Atlanta, I wouldn't hesitate to come back again!
(4)
Roland S.

Killer. I had the duck fried rice, several extremely heady, strong beers, and a shot of green chartreuse for good measure. This place nails everything. Really, really cool atmosphere as well.
(5)
Paige M.

Best place in Little Five Points! NC Trout was phenomenal. Served up in a frying pan of Corn chowder...Mmmm!
(5)
Ryan M.

First off, this place is GORGEOUS inside! I loved just walking around and seeing all of the rooms in here. We stopped in just to have some beers while in Atlanta. We were all pretty impressed with their beers, and having a full bar was great too. Just a note: Not being from the South, all four of us tried to boiled peanuts..... not our thing. We gave them to the people next to them and they loved them.
(4)
Natalie B.

Not your typical pub! Gastro pub at it's best. Excellent menu and many good beers to choose from! Try their Choco Mountain Imperial Breakfast Stout. Delicious! The food: Salty cod croquets were good but cod got lost in potatoes. My trout was perfectly cooked but I didn't like the sour cream potato cake that didn't go well with the fish. Also lettuce was soggy as it got caught in between hot fish and potato cake and lost its freshness. I still give the chef high points for creativity and for trying to compose an interesting dish. My husband's burger was 'one of the best he had'. Atmosphere is great. Love that feel of an old farm house with stone walls exposed (the place is in the basement). Don't have too many places like this one left in Atlanta. We will be back!
(4)
Stef T.

Really cool bar and restaurant in the basement of a restored mansion in Little 5 Points. It's just a few blocks from the main 'downtown' strip where Vortex and all of that is. They have valet parking and plenty of street parking. I came for a drink, so did not try the food but everything looked and smelled amazing. There was no wait to sit at the bar on a Wednesday. Ordered a flight of beer and one of their signature cocktails. Apparently they are a microbrewery and a well known 'school' of sorts for aspiring cocktail mixers. Mixed drinks were about $10 and bartenders were very hospitable. Great experience, will come back for food!
(4)
Austin B.

Wrecking bar is the BEST!!! The food is phenomenal and the beers are so good! I always try the beer flights to try all the new brews. The restaurant is very reasonably priced and the food is the very best. I highly recommend the fondue and I always try any special on the menu because it never disappoints! Also, if you are looking for an event space, I highly recommend the Biergarten. I had my birthday party there and it was perfect. The service was great and the staff made sure that the party was the best!
(5)
Lisa H.

Wrecking Bar is a special beast since it's a gastropub that brews its own beers which are quite popular with my beer snob pals. Coupled with the cabin/castle/basement feel, you're stumbled into a very cool spot. I ordered the lauded Wrecking Bar Burger once and decided I wouldn't get it again since the Wreck sauce was too zingy for my tastes. Cheese can be added for an extra fee. And I requested medium and the beef came out a hair away from rare. The fries were a bit lukewarm, and they switched my two friends' medium and rare burgers. Hmm. The braised greens with bacon were surprisingly spicy; my tastebuds were not expecting this. Coupled with my experience with the Wrecking Bar Burger, maybe WB should alert patrons about strong spice levels, like a Thai restaurant? Surely I'm not the only spice wimp who feels this way? The Wrecking Bar dessert is fan-freaking-tastic! I've been ordering it on my last visits. Chocolate and crunch lovers, this is for you. I've found stabbing it with a fork works the best (it's pretty hard to cut into). Drawbacks: *Parking can be tough if you don't want to valet *Very crowded *Can wait a long time to be seated *Can't make reservations *Burger inconsistencies *Fry temps could be toastier Things I like *The cozy setting *Grilled cheese with bacon *Butternut and Brussels sprouts hash *Roasted chicken *Steak tartare *Constantly changing food and beer menu *Wrecking Bar dessert *The black stone (slate?) plates *Very nice servers
(4)
Jana H.

So, I've realized I don't review my favorite, tried and true restaurants. It's time to change that! Ever since Wrecking Bar opened, it's been one of my favorite places to grab a drink, bring out-of-towners, and eat delicious meals! The beer is constantly being created, so there is always something new to try. On to the food. In general, the menu changes relatively often, while some of the menu favorites tend to stick around. Let's start with appetizers - order the fries! Yes, it's basic, but those hand cut, perfectly fried potato strips are delicious! And the plethora of dipping sauces gives a little something extra! If you don't want to gorge on fried potatoes before your entree, you can always get them as a side. On my most recent trip to Wrecking Bar, I ordered the Andouille, Shrimp & Fried Oyster Skillet for my meal. This starter was perfect as an entree, & it was delicious. The reimagined gumbo was a great choice. The house made andouille sausage, seafood and mix of fresh okra and tomatoes came together for a fantastic dish! The BF ordered the pastrami sandwich, and it was amazing, as well! Definitely more of a rich dish (buttery toasted bread, melted cheese, and meat - delicious, but not something I could eat everyday). Now to the beer - I LOVE that you can order tasting portions to try a variety of beer! Recently, I had their Gose, and it was quite possibly the best beer I've had in months! I could've drank a gallon of it! This is the epitome of a girlie summer beer -- crisp, tart, and slightly floral. Overall, definitely check out Wrecking Bar. The food and beer are both inventive and a fair price for the quality!
(5)
Tim D.

I've been to Wrecking Bar several times and it's my go-to stop when friends come to town to show off what Atlanta has to offer in terms of beer and food. Every time I go I like it more than I did before, they just keep getting better. The Wreck Fries are always a good shareable item to get things started. The burger is one of the best in town, not sure why it never gets mentioned on the "Best Burger" lists. It's not just the burger but even the bun and toppings are top notch. My buddy commented last time how red and fresh the tomato looked on mine. Pastrami is great, mac and cheese is insane, crispy pig ears are tasty and unique. On the beer side Wrecking Bar is brewing some of the best in town. The Mexican Siberius Maximus rivals Mexican Cake, and it's only served once a month - get there early. They recently had a gose that was tart and refreshing, and their IPA is always a winner.
(5)
Dalton S.

Dibbs is the best damn bartender in ATL! She'll make you whatever you like, just how you like it. The food is great and they have a passion for using locally grown ingredients to high ten your culinary experience. I appreciate a chef who does that. Try going during the week before the Buckhead and OTP overcrowd the place. A+
(5)
Frances J.

Came on a rainy, Friday night and this place was PACKED. Asked for a table for 2 and there were 14 tables of 2 ahead of us! We decided to head to the bar and I'm so glad we did. Cocktails are excellent, plus you can order food at the bar (win!). Drink, appetizers, and entrees? EXCELLENT, EXCELLENT, AND EXCELLENT. Andouille, Shrimp & Fried Oyster Skillet and roasted eggplant were particularly delicious. Helpful hints: valet at the restaurant, street parking around the corner.
(4)
Wingo S.

I've been here a few times and have always liked it. The service is normally good and I love their beers. The atmosphere and food, however, are the best features.
(4)
Teresa L.

I've visited this restaurant several times since my original post. I still love the food, but my last couple of experiences were not completely positive. Our server yesterday was very sweet, but she wasn't very competent. We had plenty of time to study the brunch menu, since it took about 10 or 15 minutes before she came to our table. We placed our entire order when she finally arrived. This is one of those damned places that makes their servers commit orders to memory, instead of writing them down. About 10 minutes after placing our order, our server returned to our table to ask me again what I ordered. LET THE SERVERS WRITE THE ORDERS DOWN!!!! I dropped my napkin without realizing it and our server picked it up and told me that she would be right back with a clean napkin. That didn't happen. I had to use my boyfriend's napkin until she finally reappeared. We asked for another napkin and she said "That's no problem at all." Later, we asked our server a question about our bill and she told us that she would have to ask the manager about it. After passing our table about 5 times, she never delivered the answer to our question. On to the food. I ordered Eggs Marianna. The description of this dish on their website in no way matched what I was served. First, it should be called "EGG Marianna." Eggs implies more than one egg. This is the description of the dish: "One poached egg over smoked trout fried cornbread, WB hot sauce hollandaise & fingerling potato hash." My dish consisted of a very thick smoked trout cake over collards and 2 cornbread pancakes and no potato hash. The dish was very good, but the trout cake should have been half the size and it should have been served over one pancake. It was so fishy tasting. It would have been so much better if it had been cut in half before it was fried. My boyfriend had the Country Benedict and he thought it was just okay. My spicy bloody mary was shockingly spicy at first, but the more I drank it, the more I liked it :}
(3)
Sophie H.

Great place for lunch! The rabbit wings were amazing - so tender and full of flavor!! The meat board was very tasty with home made delights. Now the best thing - the burger! Holy smokes was it delish! The drinks were quite tasty and the beers were awesome! Definitely will be back!!
(5)
Tina H.

Loved it, first of all the boiled peanuts were amazing, they had some kind of seasoning on them that made them addicting! Then there is the beer...sooo good, but they best part was the scallops....O.M.G.....I could have eaten two servings they were so good...slightly spicy and and cooked to perfection! In addition, to the great food and beer the atmosphere was super cool and the staff were very friendly. I highly recommend this place!
(5)
Henrik C.

Went here for a bite (and some beer) before going to the Horizon Theater which is only a block away. This was a Friday night. They were packed. We sampled their beer. One in our party got wine (the selection is limited). We had a mixture of salad, burgers and fish. The salad was hearty and tasty. The burger was dry (for a medium rare) and the fish was undercooked. We enjoyed the beer and the bustle, but the food was very much bar quality. As long as you know.
(3)
Matthew M.

Great service, amazing food, PHENOMENAL BEER, truly awesome atmosphere. I would recommend this place to anyone looking for a relaxing, inviting evening. I don't know when I will be back in Atlanta, but the Wrecking Bar will be very high on my list establishments! Great job Wrecking Crew!
(5)
Guilherme G.

Is it good? Yes. Awesome? Not really. We came with a party of 4 and high expectations based on fellow yelpers. The place was not crowded - on a given Wednesday night - but service was slow. The food was actually very good - the butchers' board was a good treat, as well as the corn pups. The beers were decent, but not remarkable (Berliner Weisse and Session IPA). The desserts - strawberry shortcake and chocolate bar - were disappointing, dry and flavorless. We will probably try again one more time as this place seems to have a legion of fans in Atlanta.
(3)
Michelle K.

I'm so glad that I had a very good reason to visit this pub last night. It's fantastic! We were celebrating a lot of things, but most importantly, it was a farewell party for our dear friend Anna who's moving to New York to join her husband in the next chapter of their lives. To our surprise, we had our own private room that is through the garage, adjacent to the restaurant/front patio area. Our server, Tucker was excellent! He truly took great care of us and was super polite and knowledgeable about the different menu items and beers on tap. The room itself that were were in was awesome! It was definitely where they brew their beer but it was spacious and had a full bar / event tables. PERFECT for private group gatherings, corporate meetings, parties, celebrations, and everything in between. The appetizers were pretty tasty. Love their fries because they leave the skin on and their unique dipping sauces were good. Their cheese dip with soft pretzels and sliced radishes/baby carrots were a crowd favorite and my pulled pork sandwich was spot on. The guest of honor had a steak salad that she enjoyed and everyone else enjoyed their entree choices as well. It was a super fun night and the overall experience was great, thanks to Tucker and his great service and the good company last night. SOLID menu, beer, and food. A MUST VISIT, indeed!
(5)
Tim E.

Missed the mark this time. Had trout. Flavor was good but was undercooked..... Don't like veiny stuff. The biscuit that came with wasn't even edible. Waiter wasn't around much. Empty drinks. Plates were not cleared. If this was another restaurant or my first time this would be a 2 rating.
(3)
Agata R.

This is a tough review because although I really love the ambiance and the beer offerings at Wrecking Bar, my food experiences have been very uneven. A few weeks ago we ordered two entrees - the trout and the shrimp and clam dumplings - and both were very good, nice fresh flavors, definitely not your run of the mill gastropub fare. Then today we had a very disappointing meal. The cucumber gazpacho was extremely bland, it lacked any flavor whatsoever beyond the cucumber. It went uneaten. The porchetta & melon salad sounded great but was very one note as well, and looked entirely unappetizing after the blueberries colored the pork purple. The burger was actually decent, but the side of field peas with carrots was again super bland. It's a very eclectic menu, and I wonder whether that's part of the problem. Beer wise, you can't go wrong here. We've tried their sour beer, saison, hibiscus witbier, ale aged in scotch barrels, hefeweizen...it's all good, very complex flavors. I love the fact that you can order a shorty draft (4-6oz pour depending on the beer) so you can try different beers without overdoing it, and the very reasonable prices. The interior, a cellar with exposed wood, brick, and stone, is super cool, definitely a great place to come with a group.
(3)
Carletta B.

This brewpub is very cool. I didnt expect the eatery to be in the "basement". I really wanted to see upstairs. We came in a Sat eve with no reservations. Party of 2 and got seated in about 10m. We grabbed a couple beers at the bar (it was crowded, but efficient) tasty beers brewed on site and the selection rotates. There was something for every palate: ranging from ipas to coffee stouts to wheat beers to a Kolsch. Dinner was great. We got the bone marrow and rabbit "wings" as an app. Both tasty. But the bone marrow was a bit fatty for my taste. Rabbit "wings" (fried rabbit legs) were good, too. I noticed a lot of vegetarian options too. Entrees came out a little fast after apps, but it's no major issue. Our server (never did get her name) was friendly. She did the proper steps of service, made suggestions, checked often, and was friendly but not overbearing. We got the fried catfish special and the pan seared Trout. Both very well balanced dishes. The plating of the catfish was appropriate to stand up to the taste, while the accompanying elements of the trout were appropriate for the delicate nature of the fish. We were stuffed and had no room for dessert. Overall a great deal and good selection for any diet.
(4)
Michael G.

This is the only time I entered an establishment of any kind, and had the revelation that I couldn't leave without buying a shirt. Weird right? Well let me tell you that this place is worth getting on a plane, and flying to Atlanta for. I was down in the area on business and decided to have a night out, and I'm so glad I came here. I'm from Boston, which has its fair share of gastropubs. My mind has been blown now that I have seen the southern twist on such a concept. Get the fritters, get the corn-puppy-sausage-corn-fried-orgasmic-awesome-Âthing. I had one and now I can die happy. It's been a while since I've been to a place with a group of friends, and everyone picked off everyone's plates for the entrees, it was so good that we had to share. It's worth noting that one of our group got the prime rib. When it came out, the whole pub ooh-ed and aah-ed. It was a very solid slab of cattle, smelled wonderful and tasted better. Go here.
(5)
Jen L.

Wrecking Pub is a pretty good place to grab a drink with a group whether you'd like to sit inside or outside on the patio. They brew here as well! Beer prices are particularly low but the cocktail prices are fairly high for what you receive. They have nice, long tables for large groups and plenty of room at the bar. I had a couple cocktails. My favorite was called "In the Park" which was a Summer type beverage. It was very light, crisp and fresh. The main ingredient was Gin with a bit of grapefruit juice and fresh basil. I'd recommend that beverage but the other beverage I ordered was served in a tiny glass filled with crushed ice and slightly more expensive. Unfortunately I can't remember the name but it had the word "Mint" in the title. I literally drank it all in about 5 gulps. Seriously wished it was bigger! WARNING: The Boiled Peanuts have hot sauce on them and are very juicy! They are great to split amongst a large group of drinkers!
(3)
Rick L.

You have to have the kielbasa and farm egg skillet. And then the cheese and cited meat board.
(4)
Ashley N.

Best pastrami sandwich of my life! Not too pricey either, especially for the quality. All of the food I saw served to other tables looked fantastic as well. 5 stars easily for the food. Only downside is you can't choose which beers go in your beer flight. The beers good but nothing to write home about. Service was friendly, but I felt very rushed to make a beer selection and I couldn't help but feel our waiter was frustrated by the fact that I needed him to repeat which beers were on the flight. I had to ask him twice because he said them so damn fast.
(5)
Jenny H.

My boyfriend and I absolutely adore this place. We've come here for dates, group event, and even held a graduation party in the back. The beer is great, the whiskey selection is something to be conquered, the servers are friendly and very knowledgeable, and the food is delicious. I'm knocking 1 star, not because the food is overpriced, but because I wish they had a few more affordable healthy/fresh options. The more inexpensive items are usually fried, which is a bummer to me. Overall though, great atmosphere, great food, great drinks - what more could you really ask for?
(4)
Todd B.

Can't say enough good things about this place. It's my favorite spot in Atlanta. Great food, great beer, great staff, all in a cool unique spot.
(5)
Troy H.

Meeeeehhhhh Beer was OK at best. Shockingly the Grapefruit Ale had a great nose and even better finish Sat at the bar and had people order drinks over my shoulder as I'm trying to eat Bartender...although very easy on the eyes needs to smile more. I will give her benefit of the doubt as it was busy. Maybe could use one more person behind bar Dinner was good...not fantastic...but good and fresh
(3)
Erica M.

SERVICE/EXPERIENCE: 2 stars FOOD: 4 stars DRINKS: 4 stars Overall rating: 2.5 stars Let me start off by saying I was very excited to try this place. I only heard about it because they are one of the restaurants included in the Inman Park restaurant week. Which is weird because this place is in Little Five Points. Went there on a Sunday afternoon around 2:30pm. There was no parking available in their lot so we had to park on a nearby street. Their parking lot is pretty small, so be prepared for that. Valet parking is available, but the valet guy must have been on a break when we showed up. Entrance is in the back of the building. Even though the parking was full there were not too many customers inside. The hostess greeted us and sat us in a completely empty section that was to the left of the bar. Didn't really want to sit in an empty section. If we wanted to be alone we would not be eating out, but we sat there anyways. They have a good selection of beers, whiskey and cocktails. They have brunch specials on Sunday til 3 pm. Everything looked good on the lunch menu as well. After an extensive look over the food and drink menus we were ready to order our drinks, entrees and dessert. Only one problem.......Where's our waiter/waitress? We had seen several waiters walk past, but not one went up to our table. We had been sitting at our table for 15 minutes and not one person had came up to us. What was even weirder is that the hostess was standing there the whole time within eyesight. After I started to get pissed off, my husband decided to go ask the hostess about our waiter. She absentmindedly said "Oh yeah, I will go get her". "WTF?" Shouldn't you have did that when you first seated us? That hostess was an idiot. Not a very good first impression of this place. When our waitress finally got to us, for drinks we ordered the "French 77" and a beer flight. For entrees I ordered the classic grilled cheese(added bacon to it) and my husband ordered the Wrecking Bar burger. My "French 77" was delicious and refreshing! It tasted like a lemon drop that was made with gin. Beer flight was pretty good. I'm not a beer person at all, but the beers didn't taste too bad. My grilled cheese sandwich was pretty good. Adding the bacon to it gave it that little something extra. I really liked my husband's burger! It had a lot of flavor. I usually only take a bite out of his food, but I had to take an extra two bites because it was that good! We saved room for dessert and ordered the Wrecking bar! We heard that it's a big homemade kit- kat bar and we love kit-kat's! We added a scoop of vanilla ice cream to the side. The bar was delicious and rich. The ice cream was a good compliment to it. If I'm in the area I might give this place a try again, but I will not go out of my way for it. I was really surprised by the bad service we received because supposedly the service is really good here.
(2)
John S.

This is my go-to date night joint with my fiance. I like the location, the atmosphere, and the beer. Sometimes I feel like the food is too salty. It's definitely a reasonable place (budget-wise) compared to other places in Atlanta. It's hit or miss, but I've found any variation of chicken is always variated salty. On the other hand, their work with pork and beef is top notch. If you are there when bone marrow is offered, you're a fool for not ordering it. In conclusion, stick with pork.
(4)
Tom C.

Wrecking Bar Brewpub food menu is designed and created by Chef Terry Koval. He was the main chef behind Farm Burger and was also a sous chef from Room at Twelve. Wrecking Bar is set up in a house so it has a very comforting, homey vibe. The menu's food is sourced from local farmers, grass fed or local raised animals. The place was known for the best fries in Atlanta so we ordered it and it came with 4 different sauces...3 were made in house and 1 was an aged mustard. I liked how it came on a stone slab. The fries are good. We also ordered the pimento cheese appetizers and it came with pickled veggetables and sliced bread. The pimento cheese was good and creamy. For main entrees my friend ordered beef cheeks and I ordered the pork tenderloin. The beef cheeks were tender and flavorful. The pork was delicious and was fatty. For me fat is good because fat means more taste! Service was awesome. Good hospitality. Or server took care of us. I'll have to come back and check out the beer because they brew their own.
(4)
Jennifer R.

Two college friends of mine who I hadn't seen in 20 years and I decided on this spot for our reunion. We had a blast. Great ambiance, fun and energetic, helpful and friendly staff. The food did not disappoint but we didn't order mush except salads and apps so I can't speak to the big ticket items. The neighborhood makes it even better. I'll be back.
(4)
Charles A.

I really do not see why ATL magazine rated this the best bar in the A. Out of the 50 best bars I would put this one in the 11-20 range. Drinks were average...parking is not good and food is average.
(3)
Patrick L.

Discreet authentic local spot with amazing food and creative brews and cocktails. My wife and I simply love this place. The menu is just the right amount of options and the chef explores his herbavorian side on Tuesday's with veggie specials. First off, the quality of the ingredients is what you could expect from a conscious and locally grounded chef. Plenty of organically grown and locally sourced food are the basis for phenomenal pairings and original meals. Highly recommend the Kale Ale cheese fondue with local veggies and Bavarian pretzel to start. And for dinner you can't go wrong with anything else on the menu. Simply put the beer selection is bar none; mostly their own creations. They pull plenty of inspiration from some European brethren brewers. The variety of crafts will appease any beer enthusiast. Cocktails ditto! Plenty of hipster craft creations. Top it off with friendly warm staff and you got a winner !
(5)
Mick D.

I immediately fell in love with this place. I visited Wrecking Bar for a professional networking event. Wrecking Bar set us up in their very cool "back room." Lots of comfortable granite. Tasty appetizers. And some kick-ass homemade root beer. My only regret is that I did not get to stay for dinner. Because the menu looks good. And these guys were taking very good care of their guests. Even among our networking event, no one wanted for anything. Service was always friendly and generally fast. (And again, their root beer really rocked!) Wrecking Bar was comfortable. I would certainly recommend it for other professional events, and I cannot wait to go back and actually sit down for dinner. Holler if you're coming with.
(5)
Pratik S.

What's not to love about The Wreckibg Bar? They have great food, great beer, and an awesome atmosphere. It took us a while to come check this place out and we will definitely be back. I'd say it is a little nicer than your typical bar but it is by no means formal. We had a reservation for 8 on a Sunday evening and were a little late, but there we no problems being seated. Our servers were very knowledgeable, friendly, and fast. I love that you can order a full pint of the draft selections or a "Shorty" (8oz) to make your own flight. All the brews are made in house and the brewery is located on property. We tried the Steady Hopper Imperial and Victor IPA and were very happy with both. They also have a full bar and my Blood and Sand was excellent. The food here is excellent and the menu is constantly changing. We shared the goat sausage and cheese plate for apps and both were great. All the cheeses on the plate were from GA and they were all excellent. For dinner I ordered the burger and my wife ordered the pastrami sandwich. The burger has jalapenos, cilantro, Chinese mustard sauce, and house cured bacon on it, and it makes for a pretty unique delicious burger. I believe the meat on the pastrami sandwich is house cured as well. If you haven't been you defiantly need to go check it out.
(5)
Samantha M.

Update: Made it back for dinner 11/2/14 and did not have the experience I was hoping for. The service was a bit lacking and seemed unorganized. We ordered the cheese board, the trout and the scallops. Everything had delicious flavor but unfortunately the timing was all off. We had about 2mins with the big cheeseboard before our entrees arrived. Since warm food does't wait around, we had to move the board aside to focus on our entrees. The entrees were both delicious but really small. We are not huge eaters in a sitting, but 3 scallops and a little bit of vegetable? I was literally starving still. So back to the cheese board that patiently waited for us to finish, cheese for dessert? Not my ideal either! I struggled to lower this to 3 stars or 4 stars, I really left her pretty unpleased. I felt my dinner portion was of an appetizer size, but entree price. The timing obviously upset me! But the flavor and quality of the foods were delicious. So I'm going to leave it at 4 stars. I won't be in a hurry to get back and if I do, I won't trust the waiter to time things (I'll hold off ordering) and I'll probably get one of their sandwiches! Original Review: Stopped in for some drinks & apps last week. I've seriously been trying to get here for dinner for months now. Ordered some (delicious) creative cocktails & some fancy beer specials they had that night. We all shared the bone marrow (their own delicious twist on it) & French fries, by suggestion of a fellow bar patron. Both were delicious & we loved the atmosphere! Can't wait til we make it back for a full dinner!
(4)
Alison L.

The wait staff is wonderful--fun and friendly. My vegan friend swears by the gyro, a regular on the Wrecking Bar menu. Beer snobs will love the pours. They also have a very good burger and fries. I ordered the fish special and a sauvignon blanc the last time I ate there and it was very good. The only thing I dislike about this place is the parking situation. They have a complimentary valet service, but even they turn people away on a busy night. I spent one night circling and circling for a space in the neighborhood and finally gave up.
(4)
Yasmin H.

Been here a couple times now and just not a fan. Some of the descriptions of the food oversell the food and then you get it and you're like.... Whaaaa? The last time, we were finally seated around 8 something and then the whole time they kept reminding us that they have a group coming in at 10 and how lucky we are that we got seated. The regular reminder that we need to leave at 10 was annoying as crap, especially since we had all ordered apps, drinks, and entrees. Oh well. Stuff I've tried Bone Marrow: the description said it came with beef cheek kimchi etc. Mine had a tiny microscopic sprinkle of green onions and a tiny bit of crumbled up meat on top of the one bone marrow that tasted like dried up taco meat. There was a little bit of ginger in there that I thought was a very clever pairing. Side note: I've noticed that calling anything you want kimchi is a new trend on menus :( Burger w/ fries: this was good, not great but good. I ordered the burger medium and it came out more on the rare side. I do love that they managed a juicy burger with grass fed beef. Liver pÃ¢tÃ©: I think they over complicated this one. Came with a few slices of toasted bread, apple slices arranged across the liver pÃ¢tÃ© and a very pretty arrangement of spiced nuts and an apple sauce drizzle type thing. The spiced n candied nuts were awesome and the arrangement was pretty but none of that matters if the two main components suck. The apple slices were from an old apple aka super spongy and dry and the liver when tasted by itself had a very off taste to it that demanded being washed down ASAP even though I usually love liver apps. Pretzel with cheese fondue: the pretzel was fine but the cheese was bland and runny. Beef Cheek: Nothing interesting and just okay. Crispy pig ears: I think pig ears are hard to make well so I wanted to see how they fared. Nopes. Generous portion size but mine were super chewy and aside from the rare pieces that had a vat of sauce dumped on them they were flavorless. I've also tried many more items at a holiday party hosted here. Nobody I spoke to was crazy about the food and the two ladies they had running the open bar were not well prepared and served everyone's drinks at extremely varying strengths and ran out of drink glasses and shot glasses half way through the party. I asked for a shot of whiskey at one point and got handed a wine glass half filled with vodka. Great bargain...now if only I had a flask stuffed down my dress. Also, just valet or uber. Parking here is a nuisance on a weekend night.
(2)
Narnia P.

Fantastic cheese fondue with pretzel. Recommend getting an extra pretzel if sharing - only comes with one. Beet salad was small.
(4)
Steve N.

Lovely brewpub/gastropub. Wonderful atmosphere in a nicely restored old building. Food is creative, delicious, and freshly prepared. The menu is constantly changing. Nice selection of house brews. The IPA I had was very good. It can get very busy so expect to wait during prime dinner hours.
(5)
Andrew W.

Oh my dear sweet baby Jesus! This. This is the place I've been searching for, for so long. Located in the basement of a century-old Victorian-style home, Wrecking Bar Brewpub offers a pleasing selection of house-brews, beer cocktails, wines, spirits, and whimsical interpretations of various comfort foods. I am happy. On a Friday night, this place gets pretty crowded (as well it should). Nevertheless, the wife and I were fortunate enough to get seated right away. I discovered the Altlanta Altbier, which after quaffing down a couple, had me wondering if I had just drank the best beer ever. Oh, yes! Such a balanced beer - somewhere in between a lager and an ale, striking the perfect harmony of malty sweetness with hops bitterness with a pleasing roasted note and dark caramel color. Oh, and the food! There were so many good options to try on the menu. We had a hard time deciding. Ultimately, we decided to start with the Kale Ale Fondue and the Corn Pups. The Kale Ale Fondue was served with a Bavarian pretzel, broccoli, and fresh slices of carrot, radishes, and apples (which were all garnished rather liberally with paprika). The fondue was very rich with cheddar and malty ale flavors - excellent with the pretzel and the broccoli. That said, it was somewhat peculiar with the carrots, radishes, and apples. Oh, well - I guess you can put cheese on just about anything to make it good, right? The Corn Pups were three small "lollipop" corndogs served with a cup of curry ketchup and yellow mustard (yes, in the same cup). The Corn Pups were good, but really not substantially different than the corndogs you may have eaten as a kid. In retrospect, they probably weren't worth the $7 charged. For our entrees, I ordered the Pork and Beans and my wife ordered the Chicken and Dumplings. As simplistic as these memorable canned comfort foods of yesteryear may be, they are anything but at the Wrecking Bar Brewpub. The Pork and Beans were really two house-made bratwursts (topped with kraut) with spicy barbequed kidney beans and giant Peruvian lima beans, and stewed onions. Surprisingly enough these beans left a lingering spicy sizzle. The brats were pretty good too. I had saved some of that curry ketchup and yellow mustard from the Corn Pup appetizer to enjoy with the brats (sneaky, sneaky) - and yes, it was good. The Chicken and Dumplings were elevated here into something rich, flavorful, and memorable. Chicken confit, airy potato (gnocchi) dumplings, and carrots in a rich and creamy stew - yum! I highly recommend trying this one. To finish off our excellent culinary adventure, we enjoyed "The Wrecking Bar" for dessert - essentially a homemade giant (superior) Kit-Kat bar topped with whipped cream and a single cherry. Order it - your sweet-tooth will thank you. Between the two of us we downed four alcoholic beverages, two appetizers, two entrees, and a dessert leaving us with a bill of a little over $80 (not including tipping the waitress and the valet). That's not too bad, if I may say so. The cost was well worth the experience. I will be coming back to try more of their creative offerings.
(5)
Johnny W.

Stopped by again with my cousin from out of town (he is also a beer geek and foodie from Napa, CA). This place blew him away with the wonderful selection of beers ranging from one of a kind casks, to seasonal selection drafts. Ordered some corn pups that never... and I mean NEVER disappoint! This is why Wrecking Bar is always on my "Must Bring Out of Towners" list. Cheers!!
(5)
Mary Locke M.

Well, this is not what I expected. I had never even noticed the Wrecking Bar, despite eating at Front Page News constantly. We pulled up and I was confused to see this monstrosity of a building that looks part plantation house/part haunted house. I was equally confused when we walked up and noticed that the top floor was rented out for a wedding. What? We found the first floor entrance and walked in to this dimly lit architectural gem and immediately headed for the bar. The bartenders were fantastic. We told them we had just come from Southern Comfort, where my friends were traumatized and I still wanted to be. Both bartenders agreed that SoCo is awesome and that we needed to go back on a Sunday for karaoke - score! I instantly knew I liked this place. The kale ale cheese fondue and okra are out of this world good. I want to bathe in the cheese fondue. It was that good. I told the bartender that I wasn't a dark beer fan and was served some sort of quite tolerable craft beer. It is worth mentioning that the crowded is decidedly more Georgia Tech bros than L5P hipsters, which somewhat surprising given the location. You could easily go here on a date, or rent it for a wedding reception apparently. Consider me very pleasantly surprised and definitely a fan.
(4)
Augusta J.

I have been to Wrecking Bar several times and have always enjoyed great service and delicious food and beverage. Over 4th of July weakend though, it was above and beyond. My group of girlfriends was treated so well. We truly had the best time. Our server Tim, who we suspected is the manager or owner, suggested fantastic wines and was always there ready to bring us anything we wanted. Other servers were equally as accommodating and charming. Thank you so much for the wonderful meal and experience!
(5)
Rachel P.

After bragging to out-of-town visitors about how great this place is, we were a little let down by the service. Granted, we arrived as a party of 4 at 8:30 on a Friday night, but we ended up waiting over an hour and a half for a table. This wouldn't have been a big deal if the hostesses had told us the approximate wait time up front. When asked several times, they said things like "it's not that long" or "your table is coming up in a bit." They said they WB doesn't give wait times. Luckily, the food and drinks delivered and everyone in our party enjoyed what they ordered. It just would have been nice to know when we arrived how long we would be waiting.
(4)
Brandon B.

This was my second visit to Wrecking Bar. The first was an incredible surprise with a lamb shank entrÃ©e that left me grinning ear to ear and a bulging belly. This time we had the chicken liver patÃ© as a starter, followed by the hunter sausage, field greens, and fermented sauerkraut main. My gf had the smoked trout cake sandwich with house made fries. Both were outstanding. We had a brief wait before sitting, and I could smell the sauerkraut being served around me. I knew whatever plate it came on/with, I wanted it. 2 time winner in my book, and I think it's the best food I can get in the closest proximity to my home. (Edgewood)
(5)
Sara M.

So I've been to Wrecking Bar a handful of times over the last couple of years and every time I leave, I wonder why I don't visit more often. Seriously, the beer is great, the food is delicious, and the service and ambiance are awesome. To start, the beer. Mmmm the beer. They rotate their beers often, so if you frequent the joint, there is always something new and fun to try. The last time I went, they were featuring the Mes-HOP-otamia IPA, which was refreshingly hoppy. The Sauvation pale ale was also lovely. I only had a sip of my SO's Jemmy Stout, but it was complex and flavorful, with bready and chocolately notes. The food. Oh, the food. There's an edginess to their menu that I appreciate. The cheese plate is a must. Like their beer menu, the food menu changes often and most of the dishes I've had in the past are no longer on the menu. I had a panzanella salad here once that knocked my socks off. I got it because it was one of the cheapest things on the menu (ahh the good ol' broke days) but man I was glad to have ordered it. I also had their trout, which is a menu mainstay but with different sides, which was perfectly cooked. Highly recommended. Most recently, I had the Wrecking Bar Burger. It was at once one of the most delicious and one of the messiest burgers I've ever had. Okay, fair warning to those who would rather keep their hands clean while eating (although...why are you eating a burger in the the first place??): The patty is at least an inch thick, there is a buttload of Wreck sauce, which is their version of 1000 Islands dressing, and there is no way you're escaping this burger with clean hands. No chance. Don't let that deter you! It's freaking delicious! Dessert here is a ooooookay. It's certainly not bad at all, but nothing here has wowed me. Sweet and tasty, but nothing foodgasmic. Actually, the only time I have ever fully disagreed with Wrecking Bar's culinary edge has been over a dessert item. I recently had the Jemmy Stout Sundae, which was delicious, except for the nuts that came on top. They were candied and spiced. I caught flavors of pepper (great) and cumin (NO). I'm sorry, but in my book, cumin is a very overpowering spice that belongs on savory dishes ONLY. And even then, only as a component of a full and complex spice blend. I really did not enjoy tasting cumin so boldly and full-on. That may just be a creative difference but I thought it was worth mentioning. Service is good. Ambiance is fitting for a brew pub. The interior of the pub consists of stone walls, making you feel a bit like you're in a tavern in the Middle Ages. As for parking, you can find parking along the neighborhood streets or valet parking in the pub lot, which you enter via Austin Ave.
(4)
Kristin M.

Went early on a Friday evening and had a great experience. Friendly service, unique atmosphere, and the cocktails were solid. The Kale Ale Cheese Fondue is worth ordering, and everyone seemed to enjoy the food and drink selection in our group--they were very accommodating of the large group since it wasn't busy yet.
(5)
Nita U.

Amazing food! We showed up before the restaurant opened and they let us in so we could get out of the heat. We ordered two vegetarian dishes: the barley risotto and the vegan Korean sandwich. Both were incredible. They really know how to season vegetables. They were really kind and we had a great experience.
(5)
Autumn S.

Really cool place. Loved my beer plus they let you add fruit syrup shots, which for us non- beer enthusiasts is a plus to kick the flavor up. The food was good-definitely a notch above standard pub food. The fries were crispy and perfectly fried with lots of sea salt sprinkled on. Can't wait to come back and try some more of the grub
(4)
Dean H.

Four of us had dinner here. The burger was fantastic and greatly enjoyed. The Calabrian sausages were not spicy as described and were served quite undercooked but the red pea accompaniment was superb. The arctic char was raw in the middle but the accompaniment was again excellent. The shrimp dumplings were shrimp and scallop dumplings the night we were there. I was completely put off by the strong fishy odor and taste. I hope this was a momentary lapse in kitchen quality. Now for the beers: Hefeweizen and Kolsch had less body than I prefer in those styles.Rye pale ale was as expected and pleasing to me. The sour ale was very sour. Blonde ale was excellent and the group favorite. I preferred the breakfast stout and greatly enjoyed the Hop Noggin IPA. Service was inattentive and the kitchen was slow but the place was packed.
(3)
Mandi G.

I came here for a birthday dinner with a group of friends. It was a Saturday night, so we were emotionally prepared to wait, which we did for about an hour. Once we were finally seated, we ordered a round of drinks. They didn't have what they needed for the first drink I ordered (minus 1 point), so I tried another tone which was okay. The place is awesome to go to maybe a few times, but there are better restaurants in Atlanta for that price. The fries with different sauces were awesome. The green pesto-y one is the best. They should just bring out a big bowl of that. I had the Wrecking Bar Burger with mac and cheese, and they were both pretty good. They brought me a free sundae for my birthday! The waitress was sweet but was obviously super busy with her other tables. Maybe they were spread a little thin? Overall I would've probably given it 3 stars for the atmosphere (basement of an old mansion- cool) and the better than average food, but I threw in an extra star for the birthday sundae. Yum!
(4)
Susie H.

Great place for food or drinks. You must try the beer-cheese dip. It's heaven. Cold draft beers are never a bad thing. The bartenders were friendly and on top of things. Parking wasn't great but not terrible. Definitely a must go place. You're missing out by not going here.
(5)
Freddie S.

Went here for first time last night. Service was very good; food so-so. I had the hamburger. it comes smothered in so much sauce that I could hardly tell there was a burger under it. Also the sauce was entirely too spicy. The accompanying fries were totally unremarkable and their organic ketchup has a very weird taste. The shining star of the meal was their buttermilk pie. My only complaint about it was I wish it were bigger! If I ever go back here, I'll definitely won't order the burger.
(3)
Kate O.

We decided to give this place a try and were not disappointed. LOVE the idea of shorty beers which allow you to try mulitiple varieties without having to drink a full pint. Plus, they are priced inexpensively. We also tried their home infused citrus vodka which was much more flavorful than the preflavored vodkas. We split the Kale Fondue. The fondue cheese was a little greasy and the kale was unnecessary because it became like a wilted piece of seaweed but the taste was really good. Could have done with more veggies. Maybe just the garden variety instead of the specialty radishes. The pretzel was what is expected. I had the rabbit legs with pork and beans as the side. The rabbit legs were great. The spicy aioli was not overly spicy so I was able to use it as a dip. The pork and beans was not exactly what I expected. It was a tomato based sauce and the various beans were undercooked. That said it was still edible. One other guest had the pastrami sandwich with hop n johns as the side. The pastrami was excellent. The bread, meat and cheese really married well. The hop n johns was a little drier than expected (no brown sauce from cooking) but it was quite good. The other guest had the pulled pork sandwich with mac and cheese as the side. The sandwich was good but be warned it is quite spicy. The mac n cheese was yummy and had the crumble on the top that many of us love. The service was attentive and knowledgeable. We will definitely return.
(4)
Eric N.

by far some of the best tasting food in atlanta. And also the best beer it s the perfect combination, we visited on there Vegetarian Tuesdays and everything we ate was perfect. i even tried a lot of unique items i would not usually eat because i knew everything i ordered was going to be to die for. its easy to blow a hundred bucks here if you are trying everything you like, but we will definitely be coming back and must stop by on a saturday for their brewery tour. all of there beers were delicious . Just remember they are only open until 11pm so not the most late night of functions
(5)
Terry G.

Food was ok, better bar than restaurant.
(3)
Scott L.

After 3 years, this place gets better. The beer has always been stellar, it is the food that has really improved. I recommend the salmon and anytime there is seafood on the daily specials. The staff is always friendly and attentive. Part of that is I am a regular customer, but that is because I am treated so well. Be sure to visit on Wednesdays at that is when they have a wood aged beer.
(5)
Art H.

Does your house have a basement? If it's like mine, it's filled with all those "keepsakes" that would be better off at Goodwill. How would you like to have a brewpub in your basement; replete with valet parking and a side entrance where visitors could come and go at will? The Wrecking Bar is that kind of basement. Located in an historic home between Little Five Points and Inman Park, the house has been everything from a private home to a church to a dance studio to an antiques store. The current owners have re-purposed the main floors into a special events space while turning that dank and musty space known as a basement into a charming and welcoming pub. At initial blush, the supporting columns, plumbing pipes overhead and exposed brick walls remind you of your subterranean, Grotto-like location. Yet the bar and various dining rooms are well lit and filled with all sorts of seating options. There is a very inviting and welcoming feel to this place. The wait staff rivals some of the higher end restaurants in the area, bringing unsolicited refills of house-bottled water, extra plates and even re-folding your cloth napkin when one leaves their seat. As the term brewpub refers, they not only serve beer here but also brew it on-premise. The varied selections include Pale Ale, an IPA, several Stouts, and others, including a German Rauchbier that has a smoky aroma; you would swear it's brewed with bacon. The beers are very good and change often. They are available in 8 oz. "shorty's" and 16 oz. pints. In addition to the beers, there's a large selection of whiskeys and bourbons; at times they even offer the illusive Pappy Van Winkle line. There is a small wine list as well. Now to the food... This place is very bit a Gastropub. I'm not "dissing" the beer here but the food shares the spotlight. There's no short order cook turning out greasy burgers and fries and Nachos. On the contrary, Executive Chef Terry Koval, formerly of Canoe, Room at TWELVE and Farm Burger, along with a team of chefs, is creating interesting starters, salads, sandwiches and entrees, many using locally provisioned products from the likes of Darby Farms, H&F Bread and East Atlanta Veggies. Many dishes also incorporate the excellent house-brewed beers. The Kale Ale Cheese Fondue contains Aged Gouda and sharp cheddar. It definitely tastes and smells of ale. It's served with a pretzel and local fruit and veggies. This stuff would be good on a shoe. Order an additional pretzel, as you'll want to get every last drop. The Wreck Fries are great for sharing. They could be a little crispier. They get limp stacked in their serving crock. The dipping sauces are all good with the Green Goddess and the Horseradish Mustard getting the best of show. There's enough variety on the menu that every one should find something to their liking. The KÃ¶ln Malt Crusted N.C. Trout is pan roasted and accompanied by a butternut and Brussels sprout hash. The fish was moist and flakey with only a hint of the malt that makes the favorite pale ale of Cologne, Germany. The hash was a favorite of the table. The squash was tender and the sprouts had just the right amount of crunch. The Celery Root Barley was prepared in a creamy Risotto style with lots of local fresh veggies, pumpkin seeds and Pecorino cheese. It was a comforting dish with lots of flavor that managed not to be too heavy. The Chicken and Dumplings also managed to remain a lighter dish. The butternut squash puree with the chicken jus was the perfect broth for the tender chicken and the al dente gnocchi. The only item that that came up a little short was the House Pastrami Sandwich. The house cured and smoked brisket was more fat than lean. While Jack Spratt's wife would probably love this dish, this diner did not. The table shared a "Wrecking Bar" for dessert. It's a distant cousin to the "Kit-Kat Bar" but far superior and the perfect sweet note to end the meal. There are no other basements nor for that matter, very few brewpubs that approach the quality of beverage, food and service as does the Wrecking Bar.
(4)
Emma G.

Best bar ever! Love it! Best fries in Atlanta! Amazing food, service, and ombionce! Come here! ! Many options! Friendly service!
(5)
Ian A.

Ordered a medium burger. Came out well. They replaced it but it came out well again. They took care of the one beer I had and didn't charge me for the burger. Also this isn't the first time this has happened here. First yelp review. Son I am disappoint. Here I come vortex.
(1)
Talib K.

From the windows to the walls! I loved the idea if this place, but the more I go....the less I love it. In fact, I'm not sure I like it much anymore. I started going because of their "vegetarian Tuesdays". I've had a couple of vegan dishes here; they tasted like vegan food made by meat loving chefs that only prep tofu once a week for a handful of healthy eaters. They also brew their own beer....it's not very good. I can usually have one 'cause I love a good beer and can usually sip on a mediocre one to be social. Service is okay and the bartender is sufficiently friendly every time I go. Last time I was there I saw a rat crawl from the window and up the wall. I told a staff member and he chuckled and said "that's not the first time, but I'll let the manager know." Probably not the best response. In all fairness, it is a restaurant located in the basement of an old building and they do have an "A" rating (91). But a rat going from the window to the wall is not what you wanna see while your trying let the overly salty brine drip off your nuts (boiled). Don't think I'll be back...Skeet Skeet!
(2)
Libby C.

Had a delicious dinner! Got here at 5:45 and had about a 10 min wait for a table for 2. Very yummy kale ale fondue. We had the prime rib special with creamed collards and sunchoke barley with seitan. Love them both! Great music and ambience. Will be back.
(5)
Jessica H.

Love this spot - cozy and cool. The online menu wasn't up to date, though, so I was a little disappointed. Overall the menu/service attire/location just doesn't all marry up in my mind. I tried the Poncho - made from local prickly pear juice and tequila - was refreshing. Service was good, but I ordered a med WELL burger -- it came out medium RARE and I should have set it back. Taste was great though. Fries were crispy and delicious!
(3)
Julie C.

The food is amazing and the drinks are great. It would be awesome if they added extra staff. I love this place but it's pretty slow so we can only go when we have time for a long, leisurely meal. I would love to be able to visit more often!
(5)
Emily J.

Fantastic Brewpub. We found this place based on other Yelp reviews, and we were not disappointed. Service was outstanding; everyone we interacted with was able to provide us with a menu recommendation and information about their brews. If you have dietary restrictions this is a great choice - plenty of vegetarian/gluten free options and everything is properly labeled. All of the food was delicious, and they had a solid variety of beer (an an extensive full bar). Definitely recommend, and we would definitely go back.
(4)
Donny F.

Wrecking Bar has a killer vibe. Kind of unassuming, subterranean and grottoish--with lots of rich wood, close walls/ceilings, and an overall feel of classiness meshed seamlessly with just the right amount of pub diveyness. I've only ever had the burger as a main, and enjoyed it for sure, though the fries leave a little to be desired with their teenyness and paucity of crisp. The house-cured pickles are definitely a win. Some of the fancier entrees look promising and I'm sure I'll splurge sometime soon. I'll update when that happens and likely bump to 5 stars. The real reason to check this place out is their beer. The brew program here is impressively evolved, extremely quaffable, very reasonably priced, and I think at the forefront of brewpubs for the entire region. There is a strong argument for seeking Wrecking Bar out even above many local brewery tours/tastings for the quality of product, chill environment, and knowledge of the staff. These bartenders know their shit. And if you imbibe a little too heavily then just order some of that tasty food and get back to equilibrium without even getting off your ass. Pro tip: it's not on the menu, but definitely order their 5 beer flight on the first go-round so you know where your palate wants to wind up for subsequent sips - best $8 you can drink in Atlanta. And always sit at the bar.
(4)
Susan U.

My third time visiting. The food has rotated and been excellent each time. This last time we ordered the beef heart tartare and the kielbasa & egg skillet. All fantastic.
(5)
Ryan B.

Oh man, I think I found one of my new favorite spots in Atlanta. I came to Wrecking Bar for the first time Friday night but got there right before they closed. The bartender still served my girlfriend and I with a smile and I tried their SoPo Brown Ale, it's excellent! Let me tell you, it was torturous to sit there and smell everyone else's food and not be able to order any. So torturous in fact that we came back the next night, earlier this time. Literally everything was wonderful. The service, the drinks, the atmosphere and especially the food. I wish I could remember our servers name so that I could give him the props he deserves - he reminded me of a young Jack Black. He was funny, helpful, prompt and passionate - could not have asked him to do anything better. He was also being helped by another server who took our drink order and was equally as awesome. Even the food runners paused to ask how everything was and be sure we were happy. If you ask me, wrecking bar knocks it out of the park on food, drinks, atmosphere and especially service. I'll be back next weekend.
(5)
Christine A.

Love this place! I've only had one less than stellar meal (the veggie gyro wasn't the tops but it did have a ton of protein for those looking for a healthy option). They also have the one gin drink that I truly love (post college years gin and I haven't been on the best of terms). However, all of their cocktails are delicious. Had the beet salad for the first time this week and it was also amazing. Food favs include the burger or the pastrami. This place is a can't miss!
(4)
Ariel R.

Came in on a Friday night, it was packed. Got seated surprisingly quickly, service was a little slow after that. Food was good....service a little slow.
(3)
Nada G.

Why did we eat before we came here!!!! We came into town to check out all the beer bars and had dinner elsewhere but we walked in here and kicked ourselves! The service was wonderful though! A gentlemen walked up to us behind the bar right away and poured our waters. We got to try the porter and stout along with the last bit of the barrel they had on tap for the night. We had a great coversation about bitters and I fell in love with their bar! We sat entranced watching the bartendering adjust the pressure on the taps so it would pour the perfect amount and not be to much head. Listened to the violin and guitar, it was magical and just our style. We sat on the patio and had a nice conversation with the MOD, and they were super nice helping us get a cab. We will be back soon, they really know coustomer service for sure and we definitely appreciate it.
(5)
Samantha H.

I really want to give this place a five star review because the green goddess sauce is just THAT good. But honestly, the rest of their food and drinks are mediocre to me. I've been here are two occasions given that my friend lives literally right across the street. All of their home brewed beers have been mediocre at best. On my most recent visit, I got a mojito and it was probably the farthest thing from a mojito I have ever tasted. Generally, I like the lime and mint to carry the flavor, but this kind of just tasted like coconut water. I do, however, like that they offer the shorty option for their beers. We always start with at least 2 platters of the wreck fries and 5 green goddess sauces. I'm not a big fan of the horseradish sauce, or ketchup, but their other aioli is actually pretty good. The fries themselves are not the best. They're a little over-fried for me, and for some reason I feel like we always get the left over fried nubbins instead of the big cuts of fries. Their mac and cheese is also not my favorite. It has a strange after taste that I can't quite put my finger on. I may be a bit biased given that I love both of these vegetables, but I really liked their butternut squash and brussel sprout hash. The squash was hearty and the brussel sprouts added a nice crunch. I'm really sad they took this off the menu of sides. I ended up getting the Seitan Veggie Gyro which is a pretty thick piece of pita with seitan (often used as meat substitutes), arugula, tomato, and tzatziki sauce. Honestly, this was one of the biggest disappointments I've ever had. The seitan has a weird sweet taste and a texture that did not pair well with the pita. I'll have to say that Asians definitely do seitan better than this hot mess. (see wheat gluten puffs) The arugula and tomato were sparse, and did not bring that cool, light taste that I wanted with the seitan. The tzatziki sauce didn't have that tartness that was I looking for. All in all, everything was just... lacking in SOMETHING. I probably just need to come back and try something else. Their starters were a lot more inviting than most of their main courses.
(2)
Donald L.

Tucked away in a giant mansion on Moreland Ave that I have somehow driven past many times without noticing the Wrecking Bar Brewpub is a jewel. We were made aware of Wrecking Bar by the cooking demonstration that their chef gave at the Peachtree Rd farmers market. They not only are a brewery but also a serious food destination. The cooking demo was about how they make their own mustard in old whiskey barrels but they also mentioned that they make their own sausages and source from local farms for ingredients, so we had to stop in. The pub is in the basement of the house and our waiter told us the upper levels were event space. The basement is wood floors and stone foundation making a nice atmosphere for a gathering of friends. My recommendation is to get a flight of their beers so you can decide what you like and you must try the corn pups. They are corn dogs but made from their own spicy sausage and presented in a novel way. If I were to say anything negative, it would be that service was a little slow at times although it was a busy night.
(4)
Steven G.

The SERVICE and the BEER put this place over the top... Have you ever had an allergic reaction to hops?? I have once and it was from here. And, that's a good thing, trust me! I had the IPA flight and then 2 or 3 more IPA's and my allergies went haywire, stuffy nose and watery eyes. Yes, it was worth it! Just WOW, Wrecking Bar does it right! Everything about this place rocks. The beer selection is incredible. Their spirit and mixed drink menu is extraordinary as well, have the bar tender make you a custom cocktail as they are damn good. I don't care about fru-fru drinks but these are good! The food selection is good, too. I can't remember anything I've eaten there due to too many IPA's but everything was good. EDIT -- I finally remembered something...it's the Pastrami Sandwich. It is truly from the gods and something of legend in my mind. You have to try it, even if you don't like pastrami...trust me here. The layout is something else with the huge wood bars created out of metal and wood beams, the acid-stained concrete floors and general ambiance make sure that you will remember your time here.
(5)
Shayna P.

This was my third visit to Wrecking Bar, and I gotta say that I forgot how much I like it... We ordered: -The pickled vegetables and pimento cheese for a starter. It was like a little drop of heaven in my mouth. -The chicken and dumplings, the trout, and the grilled chicken salad. The trout was delicious. The chicken and dumplings were very good. The grilled chicken salad was unfortunately both overdressed and undercooked. -The oatmeal cookie sandwich for dessert. The cookie was a little soggy, but the ice cream and stout filling more than made up for it. Yum. We send the grilled chicken salad back and they kindly comped it off our meal. We also tried the amber ale and one of the stouts. I enjoyed both of them, and it's really nice to try beers that you can't order anywhere else. I also LOVE LOVE LOVE the ambiance here. It's really great. I've also aways had a positive experience with the wait staff. I also love that I can have a great time here regardless of whether I'm with my parents or with friends. I'm definitely going to take out of town guests! I really want to go back and give the grilled chicken salad another try. I'm dying for Wrecking Bar to earn that fifth star!
(4)
Jacqueline C.

Get the cheese plate. Get the grilled cheese with bacon. You're welcome. This is a great place to go with a group or even on a date. It blurs the line between restaurant, bar, and perfect hangout spot. They even have some board games to play while you sit around a drink a cold one. They have a really good selection of beers from what I am told. I am not a huge beer connoisseur, but if I were, this would be one of the bars I'd frequent. However, when i want a night out with my beer-loving friends, this is a great place for all if us to get something we love. As far as food goes, everything here is pretty tasty. It won't blow you away like some of the fin dining here in Atlanta, but I haven't ordered a single thing I wasn't satisfied with. Though, I must admit I tend to always order the grilled cheese. Pro-tip, it's much better with bacon. The atmosphere is great, and parking doesn't seem to be an issue, although I normally walk so I can't say for sure. And I have never had a long wait. Never ever. Although I feel like this place could become more and more popular as people continue to rave about it.
(4)
Sarah B.

Truly satisfying in every way, shape, and sense. The building was what instantly caught our eyes, the allure of it being a brewpub is what finalized our parking, the exquisite food and beer is what made us love the entire dining experience, and the service is why we are coming back. Their curry stout is a wild treat. The beet salad is delicate and delicious. The pastrami... Best we've ever had and their entree with homemade sauerkraut and pastured sausages is AMAZING! Sheesh... I wish We were staying in Atlanta so we could come right on back and explore more of their sensational offerings! :)
(5)
Michael S.

Outstanding drinks, food, and service. Owners are present and involved in the daily routine. If anything--this is the best Gastropub close to downtown Atlanta.
(5)
Alex H.

This place is experimental. They are unwilling to accept the usual with either their beer or their food. Don't bother bringing your bud-n-burgers friends here. My go-to food here is the pastrami sandwich, the boiled peanuts, and the house pickles. The pastrami is smoked in-house and is killer. The kimchi occasionally needs to be picked back and toned down, but they usually get the balance right. But I've yet to have a dish that I was unhappy with. The beers are experimental, and the selection is great enough that there's something for everyone. I haven't found one yet that will make me loyal to it, but the hunt is thoroughly worthwhile. Maybe my go-to beer is a sampler flight. The recent Berliner Weisse flight with five different fruit syrups was an eye-opening experience. They have some great intimate group spaces, so I encourage planning events. The patio is nice and a lot quieter than the inside, so it's another great choice if the weather is cooperative.
(4)
Robert K.

Time it right & drink some shorties Cool building, limited parking, fantastic service, quality beers and memorable food. If I lived in Atlanta, the Wrecking Bar would be a regular destination. I was surprised to find plenty of tables open on Monday night around 6:30pm, but my dining alone made it easy to get a small two-seater. When it comes to liquid refreshment, this place knows what they are doing. The beers are top-notch and being able to order 8oz half pours allows you to try more of their offerings. The 80 shilling, "Jemmy Dean" breakfast stout and hopfen roggen lager were all fantastic and not overpowering. Getting a cold glass bottle of water at the table is a much-appreciated an under-utilized touch. For food, the pickled veggies & pimento cheese were a perfect start and I'm glad I went with my waiter's suggestion on the Koln malt encrusted NC trout on a bed of mixed vegetables. I took my time with the meal and savored every bite and sip. - - Wrecking Bar would be great for a date night, family/friends gathering or even a meal alone. Great quality for the price and an inviting atmosphere. I'm sure I would enjoy the tables on the patio too on a return visit. I agree with Beer Advocate - this is certainly one of the best beer destinations in Atlanta!
(4)
Angela M.

After having had such a great experience with hosting the annual dinner for this non-profit at the Marianna upstairs, J organized one of his holiday parties to have the special back room at Wrecking Bar. We started at the bar while waiting for the group to gather. The only disappointment of the night was the ginger beer... it was pale, too sweet, not carbonated or flavorful enough. I'd say stick to the alcohol when it comes to drinks, and I hope to prove that comment when I'm no longer pregnant. The back room is solid stone behind a wrought-iron door. It was pretty chilly on a cold December evening. They set it up with one long table for 16 of us and some high tops for the cocktails/appetizer portion. There were some barrels being stored there as well that we used for our coats and such. We started with the black bean and quinoa croquettes, the pimento cheese with in-house pickled vegetables, and corn dogs. I was a little disappointed in the crowd for not gobbling up every single bite of these delicious items, but that was their loss. Since we had a large group, they offered us 4 entrees to choose from to ensure that the plating would go smoothly. J got the Koln Crusted Trout, and I got the Barley Risotto. The other options were roasted chicken and beef cheek ragout. The risotto was so good - creamy and al dente at the same time, with nice flavor from the mushrooms, greens, and roasted carrots. The trout was amazing - I wish I'd had the appetite to eat more of it, but I'd indulged in too many tasty appetizer bites. Everyone had huge smiles on their faces eating the other items as well. The servers did a good job of keeping the drinks coming, and getting us the food as soon as we made up our mind what to order. They even kept up with separate checks, diving the appetizers amongst the gentlemen paying. All in all, it was a thoroughly pleasant experience.
(4)
Clayton A.

This place really impressed me and really set the tone for my visit to Atlanta in August of '13. After taking the train out from the downtown area, heading way in the wrong direction as I walked through the greasy, muggy Atlanta air, I was in need of some craft beer goodness. I made my way through a great number of beers, elegantly served in mini-snifters, something I've quite taken a liking too. As I drank my healthy sampler offering, I perused the menu and struggled to decide on something with so many options tempting me to no end. I finally settled on the beer and cheese soup and the Reuben sandwich. The beer and cheese soup was to die for, the type of thing I could eat by those massive pot sizes that you see at Whole Foods and other markets. I must learn to make this. As for the reuben, same thing. A massive, delicious sandwich bursting with flavor. The meat was tender, thick-cut, and peppery; just like I like it. If you live in Atlanta and haven't tried these foods, you should probably shout a toe off and continue doing so each day until you do try them. By the way, the food here is all locally or regionally sourced and the owners went to great pains to share all the details on the menu. That's the type of stuff that makes me fall in love with a restaurant. Now to the beer: Kolquittsch: A simple Kolsch done well. This was easy drinking and ideal for the summer. It's not my favorite style, so I didn't love it, but I did sure enjoy it. Victor IPA: This was so-so. If I remember correctly, not enough balance and far too much bitterness from the hops. Denamelizer Double IPA: A 10.3% beast of a DIPA, this was everything the victor wasn't. Very well-balanced, bursting with hoppy, piney aroma and flavor. I'd drink this regularly, no doubt. Ryezealand IPA: An excellent offering as well. The rye hits you on the nose, but the hops offer some subtle fruitiness that becomes more pronounced as you drink it. Colin's Wee Heavy Scotch Ale: A beer I wish more breweries offered and a great representation here. A smooth, creamy malt treat. I went in for seconds on this beer. Hoppy Hobbit Session IPA: Low ABV beers are fine with me, but I needed more balance again. I wasn't much of a fan of this. Overall, mostly really good beer and outstanding food. This place was a hit for me while in the ATL. I hope I can return sometime in the future.
(4)
Alex C.

Great good here. I'm not so sure about the beer yet, but I'll have to come back a few more times to feel it out. The sandwhich, salads and burger we had were all delicious. Service could be a little better, but it wasn't terrible. You can tell that the kitchen takes pride in its food.
(4)
Lulu H.

Holy moly! Just had an early dinner with friends here for the first time. The food was incredible! If you are a basic meat & potatoes non-adventurous person, this probably isn't your place. Everyone else, prepare to eat. I have one minor critique, as I do not like beer I wasn't really digging the house cocktail options. But I was really in the mood for a Kentucky Mule or something gingery. I opted for their "In Fashion" & it was perfectly stiff. Without a doubt, I will be back.
(5)
Sheena T.

I had a great meal at Wrecking Bar Brewpub before a show in Atlanta! I love that it's in the basement of a venue and has a pub feel. Then add on that they brew their own beer and have tasty cocktails, just an added bonus! We came in on a Saturday night around 7 and were able to get a table without reservations. To start we had the fondue and it was SO good. They give you a pretzel, apples and some veggies and was beer based. So far the meal rocked... I wanted to keep eating that cheese! My BF ordered an assortment of sides including the mac&cheese (with the beer based cheese sauce), soup of the day (cauliflower something) and a salad while I had the Seitan Veggie Gyro with the kale salad on the side. I still don't know what kind of veggie meat I had but it was a bit odd... I liked the sauces they used but my kale salad was strange and not my favorite flavor. My BF's sides were ok, but the best was definitely the mac and cheese (I'm obsessed with that beer cheese sauce people). Overall, it was hits or misses but the hits were like out of the ballpark home run style so I have to give them 4 stars. If you come visit maybe ask your waiter for some suggestions so they can steer you in the right direction.
(4)
Tiffany D.

The wrecking bar impressed the bejesus out of me. I had passed it a few times, but never bothered to see what was going on inside. Imagine my surprise when I walked into a cozy cabin-esque fort with stone walls, brick floors, and wooden furnishings. This place reminded me of a ski resort restaurant. It had that cozy feeling, dim lighting and lots of alcohol! I ate: Roasted Chicken...$14. Half a Springer mountain chicken, local kale, Woodland Gardens turnips, fingerling potatoes, charred tomatillo salsa verde. It was AH-MA-ZING. I practically licked the plate clean. The chicken was perfectly roasted, juicy on the inside, wonderfully browned on the outside. The fingerling potatoes were delicious and savory as were the turnips, and the sauce on it was a perfect blend of herbs, tomatillo, and broth. The waitress told me it was one of their most popular plates. Next to try: Kale Ale Fondu served with a Bavarian pretzel, turnips,and apples. or the Pickled Peach flatbread. It just sounds SO good. I drank: Vanilla Bean Ale (cask). I'm gonna get romantic here for a second and say that this was one dreamy sunnuva gun. I loved everything about it. Perfect flavor, aftertaste, alcohol content, and size.This was a special beer of the week so it may not be there anymore. Service: Super friendly and knowledgeable about beer. The server was able to make me a recommendation based on the one beer I told her I like to drink. I would definitely come back here and I recommend it to everyone. Wear: Some suede shoes, a cable knit sweater, and an infinity scarf. Bring: A designated driver. Listen to: Etta James: "I'd rather go blind".
(5)
William S.

Loved the beer, loved the food. Some items were a hit and a few were just ok. The cheese plate was delicious as was the wreck fries (yum dipping sauce). The spinach artichoke dip was lack luster for me. One of our friends had some lamb lollipops and they were really good too. Beer unique and refreshing. Loved the IIPA. Look forward to the next visit
(4)
Alan G.

The Wrecking Bar does everything right. The food, beer, small-batch whiskeys, and staff are all top notch. A friend and I stumbled upon this gem after leaving the Porter Beer Bar. While I love the Porter Beer Bar, too, I will from now on reserve it for after the Wrecking Bar.
(5)
Chuck P.

First off... the boiled peanuts were fantastic! I mean boiled peanuts are pretty simple, but whatever seasoning they use is incredible. I want to use it to season everything I eat! After that, everything was just average to below-average. They brew their own beer and the 3 we tried were not very good. Now granted, I'm usually drinking the big familiar brand beers, but I like some local stuff. These just weren't good. For her entree, my girlfriend got the grilled cheese. It was on the main menu, not the kids menu, but there was nothing to it. Just cheese and bread, which I guess is what a grilled cheese is supposed to be. It was just OK. We tried the mac n' cheese and bok choi sides as well, and those were pretty good. My entree was the Chicken Pozole Verde. Mixed feelings again because the flavor going on in this dish was complex and delicious. But it was kind of a soupy mess and was covered (for reasons unknown) with lettuce. And for $18, the portion size was quite small and came with no sides. Again, the flavor was fantastic but it left me wanting more. To sum up, we probably won't go back but I won't tell people to stay away. It was just OK.
(3)
Lucy-Taylor R.

One of my boyfriend and my favorite places to go in Little 5. Awesome burgers and house brews. I love the atmosphere as well, laid-back and trendy at the same time...reminds me of a hunting lodge. Great bartenders and servers.
(4)
Matthew K.

I stopped in for Dinner on Sunday at 8. No too busy; plenty of attention from our server, Tim. The flight of beer (Six house beers in four ounce glasses) was excellent. We started with the "Andouille, Shrimp & Fried Oyster Skilleet". The rice was a little overcooked, but the dish was far from disappointing. Next was my BBQ pork sandwich, and my friend's trout. The pork was great, the fries (with Green Goddess sauce) were heavenly. The trout was cooked perfectly. It was about a 1/2" thick cut. Overall, I recommend. I will be back for the Saturday tour.
(5)
Arthur Y.

Neat space, good drinks, vibrant crowd and a fairly creative and tasty menu. I've only been on Saturdays though and it is kind of a nightmare just due to the sheer volume of customers. Servers are friendly and attentive. The burger was great, as were the deer tartare and the house stout. I tried three of the house beers (saison, kolsch, and stout) and was VERY impressed with the stout. Probably won't return on a weekend just because you have to wait for an hour or so for a table, but hope to get back there on a weeknight.
(4)
Brian R.

Been here 3 times when I'm in town. Each time is better than the last. They have nailed it in every way. #1 valet friendly and welcoming #2 floor coordinator also friendly and welcoming #3 Isabella, Lorenza and Brian at the bar were professional and knowledgable of their in house brewed beers and made me feel like I was a special. #4 top sirloin was charred rare exactly as I requested and 15 minutes later my the wonderful flavors are still bringing joy to my pallet. #5 honestly I am a beverage geek and know a good bit about beer and spirits, whoever is brewing their beer is very talented. Their Siason was insane and the Siberius Imperial stout blew my mind. I wish I lived in Atlanta to enjoy this place more often. Thanks again Wrecking Bar for an awesome total experience!
(5)
Charlie B.

Now that I have experienced two meals here I feel like I can give it a fair shake. Its a nice spot, not too sports pub and not too gastro pub, but a nice combination of the best of both, sans televisions poking out from every wall (thank god). Nice warm wood floor, stone columns, decent lighting...a nice place to have a heal with friends, family or that special someone. While the food is not top of the food chain, slap your mamma, religious experience good; it is however tasty and well made. Your burger, pancakes, fries, salad, or eggs wont disappoint. I was very pleased to see/taste the house made hollandaise (as opposed to the horrible reconstituted hollandaise used at the Decatur Diner) on my date's eggs bennedict dish. Will I be back here? Yes. Would I recommend this place? Yes Is it expensive? No. Should there be more local quality restaurants like this so we don't have to deal with Chilies or Outback or their ilk ever again? Shit yes, son.
(4)
Average G.

Went recently on a Sunday night in early March...real quiet, romantic, and overall fun. The Ghost Ryder brew was very good. Didn't try any other brews tho. The food was solid...had a cheese plate and turkey brat for apps. The pastrami sammich was okay...but the duck tacos were spot on. And for the price, you're getting what you pay for, especially with the dungeon interior. Good date spot if you're looking for something different, esp on an off night.
(4)
Ivan L.

Been here a few times now and yet to find a thing I dislike about the place. The beers they make are delicious, which is a problem because I also really like their bourbon/rye-based cocktails. The food was excellent both times, and I especially recommend the hash with brussels sprouts and squash as a side.
(5)
Richard M.

Unhappy! A group of 7 of us were there last night. 5 checks total. Granted that was bit complicated. However, the split of the bill occurred quickly. The issue was my debit card was lost by the wait staff. Due to it being lost, my sub-party of 3 was late to a live performance because I was held up trying to get my debit card back. 1.5 - 2 hours later, I recieved a call the card had, thankfully, been found. Rather than driving 23 miles each way to get the card today as was suggested, I kept my party tied up longer as we drove back to the restaurant near 1030p. I had to wait to get the waitress' attention as the hostess was nowhere to be found. After 4.5 minutes, I finally got the waitress' attention. After another minute of finding where she put it, I was presented my entire bill and she noted I just needed to add the tip to close it out. #1, I should have had a discount or been comped for being late to my show and #2, I should have have had a discount or been comped for having to return to the restaurant and hold my party up from going home. Instead, I was encouraged to tip and left with a bad experience feeling rather than the positive one I had up to the point I tried to pay and leave. Irritating to say the very least.
(3)
Solomon W.

Wrecking Bar deserves a big shout-out for being so different in the beer world. It is located in a former church, and its grand looking architecture makes it feel like some private resort. The neighborhood feel provides the boozer with a low-key atmosphere as well. Most breweries seem to be located in industrial areas. The tasting room is sort of tucked underneath the cool looking mansion. It feels like an underground, prohibition style watering hole. The menu is nice and thought out. The libations menu is complimented with some liquor and mixed drinks as well. They offer short or tall pours for the hoppy goodness, and there are also a few special casks beers every day. The beers taste as they should. The Witbeer was a little a tangy with a whole lot of hoppiness. The Golden Nelson was slightly sweet and very refreshing; Blonde-like. The Stout was rich and not too malty, and it had just a touch more bitterness than most. I really liked all 3 beers. The food is affordable, and there are some fairly unique options. The menu is not too large, so that is a good thing. Much of the grub here is housemade, so Wrecking Bar gets props for that. The fries had good sauces, but there were some not crunchy fries in my batch. I love crunchy fries, and I only got about 50%. Oh well; I am picky with fries. The Green Goddess was creamy and refreshing, the mustard was really hot, and the chipotle mayo was smooth and smoky. If you are a beer geek or foodie, The Wrecking Bar must be on your list when in Atlanta. Heck, if you are in Atlanta, just drop in. These people are doing something awesome, and you need to experience it yourself.
(5)
Dru M.

First off I have loved this building for years and have wondered what would be there for quite some time. The boyfriend and I were going to dinner with two friends (one being an in town chef) and decided on trying Wrecking Ball. Not only do we all love trying new places, but we had heard great things from friends who had already been. Service...fantastic. Now I was dining with one of Atlanta's respected chefs. So we did get a good amount of "visits" from different people at the restaurant throughout of meal. I have a feeling this helped with making our service extra special. I also believe service would have still been great even if it was just the boyfriend and I. Atmosphere of the restaurant was great. Clean, inviting and comfortable. Food...as much as I hate to say this, but average. I did like the artichoke appetizer and mushroom flatbread. I ordered the grilled cheese with bacon. I did like the cole slaw, but the fries were raw. Boyfriend got the burger and he called it so-so. Our friends ordered the salmon and chicken. Neither were really impressed. The desserts were also average. They were comped due to our chef companion. I have a feeling this us all due to opening week jitters. Drinks...pretty nice beer and wine list. Their cocktail list only had 4 drinks on it, but the ones I had I enjoyed. Prices are very good. Sandwiches were less than $10. Entrees were less than $20. I'll take that. Bonus...complimentary valet. One of my favorite things. Note...the upstairs is for special events. I'm intrigued about this. I think it would be a fun place for a party. Overall...a good restaurant that needs to work on a few opening week kinks. I have a feeling this is going to be a very popular place.
(3)
Stone M.

Here is the basics 1) service was GREAT, the first time we went the server took us on a quick tour of the brewery. 2) The beer they make is pretty darn good. There are many more than their online menu shows. 3) Some of the food is GREAT some is mediocre. You can find things like rabbit on the menu for $10, but the portions are small. Really good rabbit tenderloin with an awesome salad. I'd rather pay $15-20 for a fuller meal when I go for an exotic meat, one with a starch maybe a cooked vegetable. Pub fries were incredible, so was the cheese plate. The burger and pastrami were okay, not bad, lots of bun on that burger (it stole the spotlight from the good parts.) 4) They loose AT LEAST a star because of the RIDICULOUS valet parking! There is a $2 fee on on top of tip! Then they park your car 10 feet away. I would go much more often if this was not there. Plus the valet really sucked one time. We waited by our car for a few minutes. Then he came up and said (rudely), "Uh are you waiting to have your car parked?" Then he said they were shutting down the valet for the night. THANK YOU! the only possible need for a valet there is to keep L5P "riff raff" out. Please don't open a bar in an area where you don't want the locals to come. If the service at the table hadn't been so great, this would really bring the whole review down to 2 stars. 5) Atmosphere is right on. Stone and wood brewpub in a basement.
(3)
Steve T.

Went back recently and was very pleased. The waiter was attentive and knowledgeable, their home made beer was better than expected, and my burger was out of this world. I added a side of super crazy delicious mac n cheese and I was in heaven. I live in the East Atlanta area and we are inundated with pub food south of I-20, but nothing of this quality. My friend had the squash/brussel sprouts hash and that was phenomenal too. Update - visited in Dec 2014. Still love the great beer selection, but I had a pastrami sandwich and it probably had a week's worth of my recommended salt intake. I was up all night getting water to hydrate after. Please lay off on the excess salt!
(4)
Sarah H.

This is my go-to spot. The food is consistently good. I've been here well over a dozen times, and never had a bad meal. The building is stunning, home brew beer and specialty cocktails are delish, and waitstaff is friendly. There's really nothing bad to say about Wrecking Bar, except maybe they should have opened sooner? That's all I got. 5 stars!
(5)
William S.

Loved the beer, loved the food. Some items were a hit and a few were just ok. The cheese plate was delicious as was the wreck fries (yum dipping sauce). The spinach artichoke dip was lack luster for me. One of our friends had some lamb lollipops and they were really good too. Beer unique and refreshing. Loved the IIPA. Look forward to the next visit
(4)
Alan G.

The Wrecking Bar does everything right. The food, beer, small-batch whiskeys, and staff are all top notch. A friend and I stumbled upon this gem after leaving the Porter Beer Bar. While I love the Porter Beer Bar, too, I will from now on reserve it for after the Wrecking Bar.
(5)
Leslie W.

A glutton for a things local, especially beer, I was really looking forward to some new craft brews in town. And, having stared at this location for years thinking, "that's such a cool place, they should do something fun there", I'm so glad that beer was the fun thing that emerged! Went on a Sunday evening and barely snuck inside before the heavens unleashed themselves on Atlanta. We were seated by the wall, which was a good location to survey the cozy basement/ski lodge decor. The place was very busy and surprisingly family occupied for a brewpub. The under ten crowd was happily munching on their classic grilled cheezus while their parents and grandparents sipped on one of the five beers offered that night. OK- Da Beers! I like that they offer shorties (half pints) so I was able to try a couple of different things. Loving all things hoppy (see the list), I went straight for the Red Monkey IPA. My second choice, the pale ale, was ok, but the IPA was vastly superior IMO. The date had the Belgian Witbeer, saying that it was OK but not the best thing ever. They also had a stout that night, but I was too full to try anything else. Plus, I need an excuse to go back, right? My date ordered the roasted chicken while I had the Mediterranean Sandwich and we were both pleased with our entrees. We opted for the bar nuts to start, and they had potential, but weren't roasted long enough for the flavors of the nuts and spices to mingle, if you know what I mean. Next time, I'm just going to sit at the bar, have a couple rounds, and geek out on hoppiness!
(4)
Tom C.

I like this place. The homemade beers are interesting, creative, and very good. The food (I've only had appetizers) is solid and really nice. The atmosphere is comfortable (at least during the day on a weekend) and probably gets exciting at night. The interior decor is really cool. There is ample parking between their lot and the street spaces. The only problem is that this is a destination, rather than a place you wander into. But, it's well worth it.
(4)
Lee B.

I went here last night with my husband and a friend. There is valet parking behind the restaurant, which is nice for Little 5, where you normally have to park on the street. The parking is 2 dollars. The restaurant/bar part of the building is in the basement. They rent out the top floor for events, I guess. We didn't see that part of the building, but it seems like it's a cool space. They brew their own beer. Last night, they had five different types available. Unfortunately, they did not have the Wit, which is the only kind of beer that I like. My husband, however, was in heaven with the selections and tried four of them. The beers are available in two sizes so if you just want to taste them, you can get the smaller size. They also have a selection of interesting cocktails and some wines. Our food seemed to take a while to come out and our server came over to us and told us that it was her fault; she had forgotten to put the order in. We were impressed with her honesty and more impressed that she offered us a spinach and artichoke dip on the house that seemed to come out in two minutes. (It was too rich, honestly, but the gesture was nice.) I got the mussels which are on the appetizer menu but were definitely big enough for a meal. They were cooked in what seemed to be a beer and butter broth with a large hunk of some sort of grainy bread for dipping. Yum. My husband got the steak which was huge and my friend got the short ribs which she really enjoyed. After dinner, we shared the strawberry shortcake which tasted fresh and delicious. Aside from the fact that they didn't have the beer that I wanted, everything else about this place was great.
(4)
Dee C.

Good drinks. I must revisit to try the food.
(3)
Fatina B.

We were there last saturday because I read good reviews about it in the atlanta magazine and on yelp. Very crowded place and the wait could be long. Had no option but do Valet parking. Their beer was great, which we started with while we were waiting. As for our dinner, we were both very disappointed. The beet salad that we took was very ordinary and the mushroom flat bread, although was good, was definitely not worth $8. We decided to try something different than a burger so we took their special for the day, Red snapper. I do not know what cut of the fish they used but it was loaded with thick skin and chewy pieces that we could not eat. We probably should have been better off with a hamburger since this is their specialty and I am assuming it would be good.
(3)
Holly S.

My boyfriend and I ate here a little while ago and enjoyed our meal and beer. I really liked the decor inside- the wood had an old world feel to it. Our food was delicious and the bar tender was super friendly and was chatty about the beers and drinks available- which was great. Really neat venue. I would go back.
(4)
Gabriel S.

Just ordered a gin and tonic and they brought a sloe gin and tonic. What? They tried to charge me for it anyway. Never coming back.
(1)
Scott M.

Quickly shot up the list of pubby places in Atlanta for us! We sit at the bar - the barkeepstenders are on the spot, knowledgeable and have taught us some drinks. I now like very particular gins thanks to the Wrecking Bar. The Asst-Manager kicks butt. He prepped drinks based on our moods, and each person we've talked to here, even if they didn't work there, had vast knowledge of beers. Despite it being a brewpub, I usually have liquor-based drinks, but each type of brew I've had would fit into the upper tiers of the types they represented, especially the ESB - which they named the ExpectuS Beertronum - I thought it was an Anonymous reference, but the fiancee pointed out it was more likely a Harry Potter reference. I don't judge, I just drink - or perhaps that's why I don't judge. It breaks my heart slightly that the upstairs space is for rental party thingers, but the pub space is still cozy, less loud than some other places I could name, and very finely renovated. The food has never disappointed and often is outright exciting and delicious. They have respectable vege/pescetarian selections, which is good for the girlfriend. I always avoid the valet parking by going on a side street, which feels a little dickish to me, but I'm kinda that way. I also tend to avoid the place on weekend evenings, when I see polos and flipflops when I drive by, but I'm judgmental when I'm not drinking.
(5)
Rachel A.

My husband and I went here last night and were pleasantly surprised with both the food and beer! They have an interesting menu, and we shared a bowl of cheese fondue (served with sliced radishes, carrots, and pears... and a fresh soft pretzel!), locally made bratwurst and sauerkraut, and a pastrami sandwich with kimchi made of baby collard greens. All of it was very good, I found the pastrami to be a little salty, but it was lean and otherwise very flavorful. We also shared a dessert called the wrecking bar, basically a dense chocolate flavored rice krispy treat covered with a thick layer of chocolate ganache.... of course it was tasty (as anything with chocolate is) but otherwise not particularly memorable. All the beers offered on the menu are brewed in-house (ie - you can't order a beer that they did not make), but there are about 10 to choose from. I am a picky beer drinker (I prefer wine or sweet girly drinks) but I found several that I liked. My husband on the other hand loves beer, and he too enjoyed every beer we tried. What I especially liked was that you could order a "shorty" or an 8 oz glass of any beer, so that you can try more and aren't locked into a full pint of something you didn't care for. Beer prices were good too... a shorty averaged about $3 and a pint $5.50. The building itself is pretty cool as well, in the basement of an old church. All in all a good experience, and we will be back!
(4)
Carole M.

Tried the Wrecking Bar on a Saturday night before a concert at the Variety. Got there about 7pm and got a table no problem and were quickly served. We tried three beers -- the Kolquittsch, the Gratzer, and the 13 Minute Amber. The Kolquittsch was easy to sip on but the other two, especially the Gratzer, were not particularly pleasant to drink. Second round added the double IPA and the Jemmy stout. The former was nice but wouldn't order the latter again. We were hungry for dinner and ordered the pastrami sandwich with sauerkraut, the pork brats, and the pork shank. All were excellent -- especially the sauerkraut which was piquant and fresh. Yum! The shank is huge and the hash delicious and the brats were tasty. Atmosphere was evocative and the service friendly and prompt. We'll likely be back but, unfortunately, not for the beer. Three stars for the beer, four for the food.
(4)
Ron G.

Tried this place out shortly after it opened. It's a really great spot. They did a fantastic job renovating the place. They have valet parking on arrival. They have a small patio area to eat if you're in the mood for some fresh air. I was hoping to grab a chair at the bar, but no room was left. My brother and I got a table. I have to say, everyone that work there were very friendly and accommodating. My brother and I went with the Golden Nelson Ale. No complaints here, tasted good as hell to me. Since we weren't particularly hungry, we had the Wild Mushroom Flatbread and the Wreck Fries for starters. The fries were just okay, nothing to write home about. I'm not a big mushroom guy, but the flatbread was tasty. This is a cool quaint spot. I'll return sometime in the future.
(4)
Scott M.

Awesome atmosphere, tasty house-brewed rotating beers (I had the English Mild, pretty solid. Tried my friend's Golden Nelson Ale, which was very good, sort of their house beer), attentive service, and I enjoyed my food a lot. I got the Pulled Pork sandwich with a side of Poblano Grits instead of fries (a free substitution), slather the creamy cole slaw on that sammy with some house hot sauce and you're good to go. I will return! Make sure to tour the brewery downstairs and pick the brewmaster's brain a bit while you're there.
(4)
Keaton A.

Finally made it back last week to try everything again... whew! Finally! More beers on tap now, I think it was seven, and they are all really good. Beers were all top notch. An impressive black ipa, a really interesting and good german ipa brewed only with german ingredients, and the golden nelson is back to where it was on opening day. I also tried some food, had the burger, it was quite good. Fries may not be like what the porter serves, but they were still really good. Great atmosphere, service, food, and beer. No annoying TVs as well, always a plus in my book.
(5)
Andrew C.

This brewpub is a great spot for an intimate dinner. That is, unless you go to the Biergarden, which could easily accommodate groups of 15 or 20. The food is extremely good. I've had a couple specials that didn't particularly wow me, but the food is a 4.5 out of 5. Try the mushroom flatbread. The beer is brewed here: so it's great. Try imperial pint night on Monday (free extra beer!), or head over for wood aged Wednesday if you're a cask fan. The entire menu, food and beer, changes regularly. Great local spot.
(4)
J Det D.

This review is more about the food than the beer because I don't drink beer...crazy, I know. We went here with some friends the other night and I was pleasantly surprised by the atmosphere. I thought there would be TVs all over the walls, smoking and a dirtiness to the place. Nope! I was wrong on all assumptions. No TVs blasting so loud to make it difficult to hear your friends, NO SMOKING inside (yah!!!) and very clean so I didn't feel apprehensive about ordering food. Here is what I tried. Artichoke and Spinach dip. Blah. There was so much cream cheese in this dish. That was the predominate taste so maybe it would have been good on a bagel. I also got the Caesar Salad. Holy anchovies, batman! I have never had a Caesar Salad where I could so distinctly taste anchovies. Hubby got the Beer and Cheese Soup. Nothing amazing, but it was good because ATL just had that cold snap. He also ordered the Hot Pastrami Sandwich. I had a bite and really liked it! He liked it as well. The fries were good, too. Some had too much seasoning, but if I could find some with less seasoning they were crispy and good. Hubby did have beer and thought it was about a 3. I think this place has potential and I would be willing to go back and see if it improves its food. The staff is friendly and nice, but a little scattered. Tip - don't place food down in front of someone until you know it's their food. The staff would quickly place the plates down in front of us and then we all had to pick up the plates and pass them to the correct person. When the first person's order isn't correct, stop placing plates without checking.
(3)
Jim C.

Great beer. Great food. Great service!
(4)
Molly G.

Nothing to complain about in regards to this place. I went with some friends on a Saturday night after dinner at Vortex in L5P. It was very chill and we sat down immediately. The desserts were super good. I really like the atmosphere of this place; it is fun, cozy, and relax. It is not scary like some of L5P can be. Would definitely go back to hang out and try some of their food.
(5)
Belle S.

Cute little place in the basement of a beautiful venue. The staff was cheery, friendly and helpful with suggestions of their locally brewed beers. I liked how the place was full yet not crazy for a weekend night and there was plenty of parking front and center... an experience you don't get often in Little 5 without being approached by a character. I really liked their peanut appetizer/snack too. I'll have to be back soon.
(4)
Drew S.

What a great place to eat and get some brew. I had the chicken brat's, and they were fantastic. A little light on the sides, but that seems to be the Atlanta way, as I'm not from around Atlanta. The brews were great, I highly recommend a cask ale. My only complaint was that I think our waitress was having a bad night. Not the best service from her, but the other waiters were picking up her slack.
(4)
Dan E.

This is a welcome addition to Atlanta. I've been here three times: twice for drinks, and once to eat. I think it's one of the best places in the ATL for just grabbing a drink. There are awesome cocktails (In the Park and the Hummingbird are tasty, though maybe sweet for some). And there's great beer too. Try the sampler for $5. I also tried the flatbread pizza, which my server described with some alliterative expletives. I have to say, the expletives were deserved. It was __ phenomenal, just like she promised. Thumbs up from this vegetarian.
(5)
Megan S.

I arrived early on a Saturday evening before the crowds hit, so I missed the issue with noise, which some reviewers had made note of. I sat at a high-top table near the bar where the lighting is dim, so it provides a great ambiance for dates. I found everyone who works at Wrecking Bar Brewpub to be extremely accommodating and friendly. I got the burger (which I learned from Stevenson, the GM, that they grind themselves), and it was as good as any I've had at other places known just for their burgers. My waitress recommended their signature fries (yum!), and even let me sample some different dips that they make in-house. I'm not a beer drinker, and didn't have time to try out other drinks that were reviewed, but I was impressed enough with this place to make a date to return again soon. A big plus for this location is the $2 valet parking, as space seems to be an issue in Little 5 Points. Looking forward to going again!
(5)
MIchael M.

When planning a birthday party for my girlfriend, I asked my good friends who run Atlanta Beer Tours ( AtlantaBeerTours.com ) for some ideas on where to go. They instantly told me that the Wrecking Bar would be the perfect place to do a custom beer pairing dinner and suggested I talk to Ian who helps run the place. A few days later I had a great chat with Ian where we laid out some ideas for the meal, beers and prices. He asked a few questions to get an idea of what I was looking for and then said he would take care of the rest. When the day came we showed up at the Wrecking Bar and Ian met us at the door and an awesome evening was underway. While waiting on other guests to arrive we enjoyed some of the tasty beers brewed on-site and took in the unique atmosphere, full of folks from every age group and demographic. This place is equal part hipsters and hippes, families and frat guys. Once the party of 8 had arrived we enjoyed a delicious fennel salad topped with a blood orange that was paired with a crisp shandy (beer mixed with lemonade). The amuse was followed by an amazing plate of pickled veggies and pimento cheese with toast points. This dish was paired with a tasty Amber beer that complimented the creamy pimento and tangy veggies perfectly. Our 2nd course was a pan-seared flounder dish served on a bed of sautÃ©ed veggies. This dish was matched with a bacon-smoked German lager that was a favorite of the group. The main course was then delivered and everyone at the table was visually salivating. The dish was a combination of pork belly, pork check, crispy pig ears and bacon served over locally sourced turnips and tops. This pork extravaganza was brought to the table in individual cast iron skillets and was accompanied by a Strong American Ale that was deep, dark and delectable. Finally when we didn't think we could eat anymore, Ian brought out the deserts that consisted of an amazing Chocolate Stout CrÃ¨me Brule and a Wrecking Bar (their take on a cake version of a Kit Kat bar). The desert course came with two types of Stouts, one of which was the Jimmy Dean Breakfast Stout that tasted exactly as you expect it would. At this point the meal was through and everyone at the table was pleasantly full of great foods and tasty beers. While chatting after dinner several folks commented on how great everything was, what a unique idea it was and how great of a boyfriend I was for putting it all together, so I strongly suggest to any guy or gal who wants to pull off a truly special evening for your significant other, check out the Wrecking Bar and talk to Ian as he will hook you up and the price will be lower than you could imagine! Our whole night only cost $40.00 per person and may be the best value I have ever received for such amazing food, great beers, perfect service and an awesome atmosphere! If I could give the Wrecking Bar and Ian more than 5 stars, I gladly would.
(5)
Barry G.

Great place, great food. Service was a little slow and the check split was messed up but that's not a big deal. I loved their Beermosa, and the huge pulled pork sandwich. Also this is a great place if you love Whiskey.
(4)
Karen O.

Vegetarian beer lover? Well, you've found an awesome spot to sate yourself! My gal pal and I had a really great meal here over the holiday weekend --sat at the bar and were very well taken care of. Our bartender turned out to be a vegetarian, as well, so steered us towards the amazing seitan falafel like sandwich. Oh my God, that is a great sandwich --with the huge amount of fries and dipping sauces, we were thoroughly stuffed. Oh yes, the brussels and butternut hash was an inspired side, as well --not your usual pub fare, for sure. Apparently every Tuesday is "Vegan and Vegetarian" specials day, so I will definitely be back for that. Had the Black IPA and found it to be delicious, well balanced but with enough up-front hops to earn the IPA name!
(4)
S B.

Great ambiance, friendly bartenders, and delicious menu. Wine prices are maybe $1-2 too high, but this isn't really a place to come for wine. The calamari is EXCELLENT. Cheese plate is also decent; it's served on a slate tile which is pretty neat. They also have wifi, so it's a nice place to come in the late afternoon to get some work done before it gets too crowded. Nice intimate patio. Valet parking is available, but street parking is pretty easy to find outside of Friday and Saturday nights.
(4)
Russ G.

Still love this place. I've now tried a good bit of the menu and numerous specials, and the food is consistently good. Still being a new place you'd expect a hiccup once in a while, but there's never been a single issue out of all my visits. Service is top notch and uber friendly, everyone on staff is eager to make sure you're enjoying your time here and your meal. The constant new beers are also A+, giving me a reason to come by even when I'm not hungry, just to try a beer or two and shoot the shit with whoever's working. Parking is tough, but just find a spot on the Dekalb Avenue ramp and walk over, it won't kill you.
(5)
James C.

I stumbled across this place twice and fortunately got to stay and eat the second time. The four of us had chicken, 2 burgers, and the pastrami - all delicious. The beers are great. I got a flight of the first six on the menu, plus they brought a taste of another they were experimenting making that was aged in Laphroaig whiskey casks. The hoppy beer was least appealing, but all the others were great, from stout to Belgian wheat. Colin's Wee Heavy Scotch Ale was my personal favorite. Of course, Little Five Points still has a unique vibe and this is a great place to enjoy. We had sandwiches, but they also have fill dinner meals. The upstairs is an event space. Hmmm ... an event space with great beer - seems like some opportunity in that. Ley me add that all the staff seemed genuinely to make sure we had a great experience, whether the food, service, or beer.
(5)
Marley W.

1. Server was a bit awkward. 2. Food was amazing!! - I will be going back for sure:):) 3. Atmosphere is outstanding!
(4)
lee y.

The best strawberry short cake ever. The Wrecking bar dessert is insanely rich and perfect to split with your sweetie. And the sundae is super rich. Dessert is the jam.
(4)
Robbie S.

I got into to town a little early for a business trip and gave this place a try after reading such good reviews. It didn't disappoint. Parking was actually a breeze. The atmosphere was warm and inviting and the service was great! I asked about a couple of the local brews and the staff was more than happy to talk to me about it! I would definitely go back if I am back in Atlanta!
(4)
Therese H.

Went here for the first time on Saturday night for a late dinner. After being seated at a dirty and wobbly table, we nearly left, but we decided to mention it to our server and take it from there. Our server, Tim, came by with water within a reasonable amount of time, and when we mentioned the dirty/wobbly issue immediately offered us another open table w/in his section which we took. He was pleasant and did not seem impatient about my asking several questions about various menu items. We had the ribeye and fries, the soft preztel, the goat cheese flatbread, the wrecking bar, and the creme brulee special, which was a chocolate stout creme brulee. We also had the beer special and a Jemmy stout. The food: Pretzel - this was quite good, although also very buttery/oily on the outside. We were expecting a drier pretzel (e.g. 5 Seasons), but we rather enjoyed this one. The mustard dip is tangy and quite good. Flatbread - I had this for my dinner and wolfed it down. The flatbread consistency is between a pita and lavosh, the soft goat cheese is full of tangy goodness--all-around good eats. Steak and fries - If you are one of those folks who says, "We eat with our eyes first," do not order this dish. It is not at all an attractive plate. However, my partner said that it ended up being much better tasting than he had expected from its looks. Based on the flavor and texture of the meat, I am guessing that it is free-range cattle, so keep that in mind if it is a pro or con for your personal tastes. Also, if you are used to thinking of steak and fries as being chunks of meat, think again. This is a thin and large ribeye laying on top of a mound of fries. Creme brulee - for whatever reason (the alcohol maybe?), the custard didn't really set, so this was more like a chocolate stout pudding. That being said, it was an *amazing* chocolate stout pudding, and I could have eaten it until I passed out in an over-sugared coma. So. Good. Wrecking Bar - not really anything at all like a KitKat bar, which worked out well, since my partner isn't exactly a fan of KitKats. Seems to be rice crisps formed into a bar with melted peanut butter chips(?) And then topped with a *thick* layer of chocolate ganache. I normally end up eating all of my dessert and about half of his--this time I got one bite. Service - Tim was friendly and there when we needed him. No complaints. The overall pace of the meal, however, was very slow. I'm not sure if that was a server pacing issue or a slow kitchen. Beer - I like stouts; my partner does not. He likes IPAs; I do not. We each enjoyed our own beer and were not fans of the other's. Not really sure what else to say on that one. One additional note - this is one of a very few places at which we've eaten lately where--even with the pretzel--we haven't spent the rest of the evening guzzling water because of the amount of salt in the food. Thanks for not assaulting us with salt, WB! *(The hostess said Tom, but our ticket said Tim, so I'm going to roll with that)
(4)
Mark N.

I've been here twice now and I want to like it so bad. The frst time i had a burger and it was ok at best. Not enough though to make up for the really bad service. The 2nd time I thought "Who can mess up Rabbit?" and they did. Note to the chef Rabit can be pretty gamey not the best idea to shred it and put it in a flavorless sauce w/ over cooked vegetables. Yet again the service was aweful I had to get my own salt and pepper, untensils, etc and reminded him twice about the same beer. Witch the beer was good and is the only reason this place doesnt have a 1!
(2)
Megan M.

good place, cool concept -- old building turned around to be a good business. Food is just okay and beer is good, but I just wasn't as happy about this place as I wanted/expected to be.
(3)
Joanna G.

Stopped by this place en route to Dad's Garage for a performance of Christmas Invasion. This basement-bar offered an eclectic selection of bites and brews, with a little something for everyone. Heracles strengths: I was initially unimpressed by their menu's seemingly standard pub-fare, but was really excited by their specials menu that the server presented. I had some sort of cheesy bread (not listed on their online menu) for an appetizer that was unremarkable, albeit extremely cheesy, and duck confit tacos as an entrÃ©e. The two tacos were extremely reasonably priced (7$), and the cilantro dressing that accompanied them was perfect. Our table also ordered the wreck fries, which come with an amazing trio of dipping sauces. The garlic/chive dip was GLORIOUS, but I don't think anyone wasted their time/French fries on the "organic ketchup" (seriously? Go punch yourself in the face). My date ordered the Delia's Springer Mtn Chicken Brat and it was AWESOME. Definitely a must-try here (or at Delia's!). I love cross-over fare. Achilles heel: A bit of a smaller space, so be prepared to wait during peak dining hours. Aphrodite factor: As a chick who eats, I would definitely come here for a more casual date. The food is very good, and more importantly, the cocktails are potent. Hermes rating: Our server was attentive, without hovering too much. Leaving water bottles on the table so you can refill at your own pace is an excellent idea for patrons such as myself who consume water as if we've just wandered in from the Sahara desert. We had cocktails at the bar as well, where service was also quick and friendly. Libations: I ordered the Brew-Ha-Ha rum-based cocktail and was pleasantly surprised. The drink was light, yet flavorful, and really well-balanced. My date ordered their Victor2 double IPA in his pursuit of Atlanta's hoppiest beer, and he was also quite pleased. Offerings: A wide variety of prices on different menu items, so something affordable for everyone. Bottom line: I will definitely be visiting Wrecking Bar again sometime soon!
(4)
Bob G.

This place has some really fantastic food to go along with fantastic beers. Had the burger, bratwurst and pastrami, all exceeded expectations. We went on a Saturday and really enjoyed the beer tour. Ian was entertaining and really had the guests engaged. Stephenson gave us a tour of the upstairs as we were passing by. It is the type place where all people can enjoy, the staff is very professional, and really care about the products they serve. Highly recommend you gather up some friends and visit.
(5)
Robert F.

We went for the vegetarian Tuesday night special. It was all very good and reasonably priced.
(4)
Frank B.

Excellant spot. Take the tour, very good.
(5)
Melissa B.

This place is a nice change from most of the Little 5 places surrounding it. Their beer is very good and I'll have to go back to sample them all. The food menu offers some unique options and I had a hard time deciding what to get. After watching every person in the place order the mussels, I'm a little bummed I didn't try them. But what we ordered was great. Brussels/squash hash...awesome! More people should offer those yummy veggies. The pork has a nice little kick to it so that's major points. The service was ok...we were seating quickly and not ignored. There were a zillion waiter/waitresses working that night zipping around and checking on the tables, but I still felt we got our drinks and food a little slow. Suppose they were just busy though. I like the atmosphere for dinner or a low key happy hour, it has a really cozy feel and is non-smoking.
(4)
Jeff V.

In a word: disappointing. I had high hopes for this place but it really missed the mark. The cask beer was not yet available, which was a huge disappointment. The amber IPA and stout were both good, but not better than similar beers I've had elsewhere. The golden ale had a nose that I would describe as "fart in a glass" and the bit was pleasant if non-descript. The two major issues are the food and the atmosphere. The menu is very pedestrian and a far cry from chef-driven gastropubs like The Porter. The only menu item I tasted was the the fries, which tasted like freezer fries and were accomanied by bland dipping sauces, including an ill-conceived syrup and an organic ketchup that tasted more like tomato paste. Pet peeve: no ketchup is better the Heinz, period. Either serve Heinz or don't call it ketchup. Finally, the atmosphere. What a huge, huge missed opportunity. I was expecting charm and character, but found the basement dining area to be sterile, gray and uncomfortable. I think the main issue here is that the upstairs, based on my understanding, is reserved for private event space. That relegates patrons to a tiny patio on the side and the basement dining area, which has too many tables and too little bar space to mingle and drink. It seems that the priority here was dining and not drinking. A better setup would have used the upper level for the main dining space and moved the outdoor space to the front of the building. How the present setup came to be is beyond me but it does not take advantage of the old mansion that makes Wrecking Bar unique. Many of the issues here - particularly the menu - are fixable. I really want this place to succeed, but it's got to make some changes if I am to return.
(2)
Clark N.

The food here was varied and very tasty. For being newly opened, they have a surprisingly expansive beer list crafted in house. Between the 5 of us, we sampled all of them that they offered, and liked the double IPA the best, but the Blonde came in a close second. Bonus points for offering a smallish 8 ounce pour in addition to the traditonal pint pour as well as being able to get a flight.
(4)
Ashley C.

Probably my favorite place in L5P. The food is always fantastic, the beer is always fantastic, and the service is always stellar. We even had a birthday "party" here in the back room and it was better than we expected. Don't leave without trying the Mushroom Flatbread Pizza. If you're into cocktails instead of beer, the Hummingbird is delicious.
(5)
J D.

A nice, inviting space, with better than average food are the positives of the Wrecking Bar. Sadly, the beer is not up to par. Perhaps it too early to make a definitive call. But it wasn't just me that feels this way. After deciding against another round, we decided to do the 5-minute walk to the Porter for another beer(s). Slowly but surely, a host of other groups from the Wrecking Bar came ambling in behind us. Classic case of customers voting with their feet.
(3)
Jeff M.

Pretty neat vibe here. Nice patio, great atmosphere inside. Our waitress was so attentive and pleasant, it was almost disturbing. Good people here. My buddies enjoyed the beer nuts here; I had to respectfully decline because when I eat peanuts, I anaphylax and die. The heirloom tomato salad was simple but quite good. The burgers were pretty good too. The dubbel was an awesome beer; generous and strong. Or perhaps I'm easy to please and weak. Either way, I'm gonna be relying on spell-check on this review. I'd definitely go back. Aasdjf;alskdjfapsdfasdf. Whoops, that was the dubbel talking!
(4)
Bill K.

Great gastropub. The frites and dipping sauces were wonderful!
(5)
Christina C.

The place has a great vibe! My girl sent me an invite for opening Sunday and I was intrigued- party in the basement of a Victorian mansion? Yes sir! Sounds good. The girls and I ventured out on Sunday afternoon about 2 and our timing was perfect. When we arrived the crowd was lively but not packed but by the time we left it was getting super crowded. Strangely there seemed to be a lot of kids there, which you usually don't find in a pub environment but none of the ones I encountered were obnoxious and crying so whatever. It was so loud the kid would really have had to be a monster to stand out here. The drinks were excellent; between us we had a walk in the park, my favorite, a Hemingway, and a Lucy goosy. The owner came by, he was super nice and friendly and made personal beer recommendations for us (yay! b/c only 1 of the girls claims to be a beer connoisseur and it sure isn't me) on what we might like. Very pleased! Now on to the food...the menu isn't big but it has some delicious selections. We had fried artichokes, wreck fries and burgers. That burger was soooooo good! (you can also get chicken) It was well seasoned, came with cheese and thick sliced bacon and was really close to perfection on a bun. The awesome fries came with 3 sauces, a ranch like sauce, homemade ketchup and some sweet honey something or other that I drizzled on my burger! Yum. I look forward to coming back here and trying the mussels, the salmon and the flat iron steak salad...ok just about everything on the menu that isn't vegetarian sounded good and that's only b/c I am opposed to veggie dishes on principle. I really like the look of this place, the feel, the service, the folks and the food. good times.
(5)
charlotte d.

The beer menu is extensive. Our food was Ok, the beet salad was delicious. One of us had three sides that were good but didn't seem a good value.The atmosphere was loud. We were there at about 6 on a Sat. night. At seven we were rushed out (and I mean RUSHED) as soon as the last person in our party finished her beer, I assume because there were others waiting. We probably won't be repeats because of that...
(2)
Doug S.

Solid start for this great space in L5P. Opening nights are usually rough, but service was smooth and food was really good. We tried all the beers, the Wit, IPA and Golden Lager were all top notch, Stout was good but not great. Event space, Biergarten and Growlers are coming. Definitely worth checking out and great upside. Solid addition to the neighborhood. Congrats to Bob and the entire team!
(5)
Shelly G.

Very impressed! Went with a group of 10 and had fantastic service from the reservation on the phone, all the way to valet attendant as we were leaving. Our server, Isabelle, was great and handled our party of 10 (separate checks) with ease and a smile. Beer was great (Irish Red) and the food was fantastic. The BB&B salad was one of the best salads I've ever had in my life and I'm not even a big bleu cheese fan. All of the staff I encountered were very friendly and knowledgeable. I can't wait to go back and try the IPA, shepherds pie, and sausage & kraut, which got rave reviews from others at my table. Great job, Wrecking Bar, you did good!!
(5)
Aimee M.

Love this place! We went to Wrecking Bar last Friday night to celebrate my daughter's birthday. What a great experience - the atmosphere and staff are welcoming and friendly. The drinks (beer and cocktails) and food are excellent. We tried several aps (raw oysters and the pimento cheese/pickles), three different entrees (steak, trout, pork shank) and three desserts (Wrecking Bar, Sundae and Creme Brulee). Everything we had was prepared perfectly -- no complaints (and we're foodies and very picky!). Although the cocktails, wine and beer menus are limited (more beer than others of course), they are all great quality (we tried several cocktails, beers and wines). There's enough variety to please everyone's palate. We're going back to try Vegan night we've heard great things about, but I'm also taking close friends back tonight just because it's so good, I think everyone should experience it! Can't wait to see what the specials are tonight -- YUM!!!
(5)
Pokegama C.

The bestbrew house beer I've ever had. All are very tasty and drinkable. Had the rabbit pasta, black bean hush puppies, bangers and mash. Well worth the visit. Service is great.
(5)
Mitch F.

Overall very good and I'm really pulling for them to succeed, but the King Louie IPA was a bit timid and the food was OK but not great (totally flavorless calimari). We really liked our server Liz who was very attentive. Great potential; I hope they can put it all together. You HAVE to support local brewpubs!
(4)
Cary W.

A welcome addition to the area. Enjoyed the Golden Nelson and the Belgina WIT. We just had the cheese plate so we could make it to the tour, but it was a very nice selection of cheeses that stand up well against craft beers. Our server, Parker, was knowledgeable, friendly, and enthusiastic. We look forward to our next visit.
(4)
Reba Jean B.

I've been meaning to come by this place... Why do I always forget? Ahhhh... I know why now. This place is just forgettable. Now, it could redeem itself with a few tweeks with the menu and better bartenders, so I will award 3 stars. This place is located in a building that for years, as a child, I adored. The pub is located in the renovated basement of L5Ps landmark. The space is very cool and clean. The menu and service, however, were all over the place. I'm left with the feeling that this place could definitely improve...
(3)
Dylan S.

The Wrecking Bar Pub is a key destination for beer enthusiasts in the Atlanta region. The downstairs tasting room combines stone, stained wood and a mix of tables, leather chairs and couches to create an easy going vibe for all. Their beers cover the spectrum from Kolsch to Amber to Stout to IPA. Their Victor IPA has been on tap from day one and does not disappoint. For IPA enthusiasts, try the Denamelizer Double IPA. With an IBU of 140 and ABV of 10.3%, the 7oz serving packs a "Centinnial, Summit, Columbus, Falconer's Flight and Zythos" hops punch.
(4)
Amanda G.

What a find in Little Five, a bar totally out of the ordinary in the area, and a great way to switch things up in the neighborhood. It's always packed at happy hour and has a warm inviting cottage feel as you enter. I love the circular bar and comfy corners. The food is good, the beers are better, and I could see this becoming a fave date spot.
(4)
Jeff W.

Great helpful service. The tour was incredible. The beer was a top 10 beer for me. Food was also great. No Tv's no distractions, you are there for the beer, and it's quite tasty!!
(5)
Virginia M.

We had a special event in the back room and it went very well. What better way to start a party than with several plates of wild mushroom flatbread?
(5)
Debbie N.

They have great beer and food. And, they make their own root beer, which was quite tasty! Did I mention that make a root beer float too? We had mussels (which weren't good, and were taken off our bill), mushroom flatbread, pulled pork sandwich and a pastrami sandwich. We've also had their cheese plate, the B&B salad and the shortrib dinner. All phenomenal! For beer last night, the Kolsch was our least favorite, the Golden Nelson is always tasty and we loved the Victor IPA. On a previous visit, we had the cheese tray, B&B salad and short rib dinner - very, very delicious. Love this place!
(5)
Jonathan S.

I have been here several times since the grand opening. When you enter, you are greeted by stone walls and fresh hardwood floors. There are tables for small parties scattered about for cozy conversation. The bar resembles a hearth, although the actual space at the bar is rather limited. Regardless, the bar tenders worked tirelessly to get drinks to everyone efficiently. The beer selection is constantly changing even within a week of opening. Some beers definitely better than others, but the stout was fantastic and roasty. As far as the food, the bar nuts are great but never got around to trying the rest of the menu. I definitely suggest that everyone check it out and appreciate craft brews made right here in Atlanta for Atlantans. This type of establishment is hard to find in Atlanta. Everyone should make an attempt to visit this gastropub and brewery. This place will only grow better with time as their beer selection involves.
(4)
Bridget M.

Went last night for the official opening. I always go to new places with low expectations & try to give them a free pass on the crappy service. I was more than pleasantly surprised when I realized there was no free pass needed at Wrecking Bar. Everything was great, including the service! I was with the P's for father's day, so my mom and I split a Bibb lettuce salad and the Mediterranean sandwich (meat free). I generally avoid sandwiches because I hate to waste calories on boring dry bread. This sandwich was not dry at all - I actually really liked the bread. The veggie filling was very kalamata olive heavy, so as long as you're into that (I am) then it's really tasty. My husband the burger snob had the burger & raved about it, so nuff said on that. We had the beer flight (not on the menu) and liked all 4 beers. They only serve their own beer, which is fine by me. They were all good, but our faves were the IPA and the Golden Ale. The stout would be lovely on a cold winter night, but we're clearly not there right now. Anyway, the place is adorable, cozy, just what Austin Ave needs...High five for Wrecking Bar!!
(5)
Stacy A.

Great atmosphere with a broad beer and food menu selection. Service was top notch on a busy Saturday evening. My party had the stout, IPA, reuben, salad and grilled cheese. All were delicious!
(5)
Celtic Armadillo P.

Just finished a great meal and alot of beer! And a shot of Jameson woooooooo things look great from where I am sitting
(4)
k h.

Everyone I interacted with at this place was so incredibly rude. Maybe it was an age thing, but the wait staff seemed to hate everything in life and they couldn't even be bothered to fake it. It was such a shame too because the food was amazing. I had a pint of something local on tap and the trout. It was vegetarian Tuesday, but I didn't really feel like ordering off that special menu. That's nice that option is available though. The trout was perfect and it came with a butternut and brussel sprout hash that was so flavorful and delicious. I thought it was going to be too salty, but the fish really balanced well with the veggies. I finished my drink before I finished my meal and wanted another one, but my waitress was nowhere to be found. I ate slower. Never showed up. Eventually I finished and after waiting around for another ten minutes, she finally checked on me. By then it seemed silly to down another pint. Oh well. I would go back for the food, but I don't think it was worth getting treated so poorly by the staff. I could understand if it was remotely busy, but it wasn't at all.
(3)
Philip J.

WOW! I've been told to venture down to little 5 and try this place. I rarely go down to this area of town but that will change as of last night. I had the trout entree with sweet potato hash. It was one of the best meals I've had since moving to Atlanta. Not to mention it was priced under $20. I would have paid more; the flavors in the dish were awesome! The atmosphere is incredible and the service was spot on. I'll be a regular!
(5)
Remington S.

Best place for affordable craft pints. They brew some really nice stuff in house and its a bit cheaper too! On top of that their food is delicious. Its a really cool atmosphere too. Good old pub feel. It can get a little noisy bit its worth it.
(4)
Esteban A.

I couldn't have drank away my blues in a prettier place. Even their bathroom was pretty. All natural stone. It was like pissing in a dungeon.
(5)
Derek C.

Came here on a Friday night and it was packed. About a 30 minute wait, but was bearable when trying some of the house beers. The Hop Noggin' was very very good, but I'm a little biased when it comes to pale ales. The food was great, especially the Kale Ale cheese sauce, couldn't get enough. The peach flatbread and trout were great as well! The kimchi collards were interesting but had just a little too much tartness for my taste. The Mac and cheese with crispy pig ears stole the show for the side dishes, as the Red Mule grits were lackluster. Overall a great experience for not that bad of a price.
(4)
April C.

I have been to the Wrecking Bar a few times now and am never disappointed. First off, I am not really a beer drinker so I can't speak to the beer selections (but looks like the other reviewers have that covered). Food - I have had quite a few things on the menu. My favorite is the wild mushroom flat bread. So perfectly charred and sized and just the right mix of cheese, mushroom and arugula. As a big fan of Leon's fries and dipping sauces, I think Wrecking Bar's fries actually have Leon's beat. A huge stack of fries with four dipping sauces. Definitely a portion size that is great for sharing. I've also had the steak salad and my boyfriend has had the burger and the pastrami. All were very good and we'd recommend. Drinks - since I don't really drink beer, I have only had mixed drinks and wine here. The mixed drinks have all been creative and tasty. We once even had the friendly (and accommodating) bartender mix up a special drink for a friend who had a peach craving. The major standout for me was their Bloody Mary with bacon vodka. This was honestly one of the best Bloody Marys I've ever had. Nice and spicy with pickled veggies. I have found my new Saturday morning obsession. Space - I love, love, love the dark wood and exposed rock interior here. It is so cozy and warm in here - exactly what you want from a pub. They did a great job with the renovations and turned this in to quite an impressive space. While I love The Porter up the street, it is kind of a dirty space (water drips from the ceiling in the back room and it always feels kind of dusty). The Wrecking Bar, while providing that warm familiarity like The Porter, is very clean and much more polished. I usually am there on off-hours, so I've never had to use valet; but am happy they offer it since their parking lot is not huge. Also, there is street parking if you'd rather park yourself at night. Staff - They are warm and just the right amount of attentive. I appreciate the somewhat laid-back feel of everyone there. Again, the bartenders have gone out of their way to make sure we were happy. One of my favorite places in the area.
(5)
Wayne W.

NC Trout and Chopped Salad were delicious even if the brown butter on the trout was a bit heavier than I prefer. The beer flight was a good value and nice intro to their offerings. I especially enjoyed the SOPO brown and the Smoked Porter. Atmosphere was rustic and intimate and the service was excellent. I would recommend and will go back.
(4)
Heather R.

Great menu, great vegetarian menu, Yummy craft beers!
(4)
Ashley B.

I tried Wrecking Bar last night, and I will definitely be back! They serve only their own beers, and they are delicious! I let our server guide my beer experience, and he did a great job! They also have the option of shorty beers vs. pints. So, you can try more without spending a fortune and being drunk at the end of the night! We had the pickled veggie appetizer with pimento cheese- delish! I got the seitan veggie wrap- also good, but I don't think my stomach liked all the gluten. My friend got the grilled steak and 3 salad- salad. She cleaned her plate and said it was amazing! The atmosphere was great, and we really had such a good time! We arrived early enough on Friday that we could get street parking, but they do offer valet if the streets are full. This place was so much fun and had a great vibe, and the food and beer were YUMMY!
(5)
Jeff R.

Lovely brewpub in hip area. I thought all the beers were solid and the food very good. The goat sausage a bit of a let down, but the house pastrami rocked. Valet parking is a stupid idea. Park on the street.
(5)
Julie K.

Don't even want to give one star. Horrible wait even though we called the day before. We ended up leaving, hostesses were completely incompetent. Very disappointed, first timers with us, will not be back.
(1)
Chris P.

Good is not totally out of this world, but the atmosphere is awesome. The drinks are also above average so I'd give it a shot. Parking kinda stinks, it's just easier to valet, unless you are cool parallel parking somewhere down the street and walking over (not bad either). Good place to hang out with a couple friends to catch up.
(4)
Sara S.

The Wrecking Bar is AMAZING! There's a good reason why it gets voted "Best Brewpub in Atlanta". If you like beer, you'll love their ever-changing selection of phenomenal craft microbrews. If you prefer liquor, you'll love their list of inspired, unique cocktails mixed by the best scratch-bartenders in Atlanta. The gastro-pub style fare is all delicious with a lot of locally sourced ingredients. If there's ever any concern with your food, just let your server know, and they'll fix it for you. The vibe is always chill and laid back, whether you sit in the bar, out on the patio or in the "biergarten" addition. I seriously LOVE this place! Be prepared for a long wait if you come during prime time Friday or Saturday nights. Valet parking available.
(5)
Bryan S.

I popped into Wrecking Bar after going to a few other places. Was a perfect place to wind down on a rainy night. Excellent micro-brews in a range of styles, from pale ales to stouts, as well as an excellent bourbon list. Very knowledgeable and friendly staff. Brewmaster was enjoying a drink right next to us. Interesting menu, will definitely eat and update next time I am in Atlanta.
(4)
Stephanie V.

3 stars for the best bloody Mary ever. The place is nice; accommodating to a large group, but plenty of intimate seating. The wait staff was really nice, and while our waitress messed up our split checks, her willingness to do it for us was a highlight. The service was slow, however, which was really odd considering there wasn't the slightest bit of a crowd. The main dishes, unfortunately, were a bummer. I got the Mediterranean sandwich which was disappointing at best. In fact, it was awful. Just writing this review has brought back memories of the dull, tasteless veggies and the overwhelming amount of dry focaccia. I also tried the pulled pork sandwich and found it to be decent, but not outstanding. But the appetizers, those were all great. Our large party tried three different ones, all of which were outstanding. The calamari was cooked to perfection and accompanied by sweet peppers, yum. The spinach and artichoke dip could be unwieldy at times with the big chunks of artichokes, but delicious none the less. And the mussels were fantastic; tender and perfectly cooked. Overall, I enjoy this place but will only go back for drinks and snacks.
(3)
Animal L.

love veggie nights on Tues!
(5)
christian C.

The aroma of smoking was a great greeting as we approached. The best thing about this place was the warm bar and friendly, attentive staff. Unfortunately, the food and beer left a lot to be desired. The Ryezealand IPA was OK, but lacked depth or finesse. The other beer was the breakfast stout which wasn't memorable. The ginger glazed calamari was tough and cardboardy. And the only flavor in the pulled pork sandwich was smoke. It was good that they brought some sauce to pour on it.
(2)
David D.

I think my review is tainted by the overall poor service my party received last Saturday night. We were told the wait would be about 30 minutes when we arrived, but were not seated for nearly 3 times that. Occasionally, a manager/owner/host would walk over and tell us they were almost ready for us and then vanish again for 10 or more minutes. I don't mind waiting, and I understand they're busy on a Saturday, but at least give better estimates of wait time. While we waited, my party got a couple beers from the bar. The bar is pretty large and the interior of the restaurant, in general, is pretty cool. They said the beer was fine, but nothing special. More or less what you would expect from a small local brewpub. When we were finally seated, we were asked to stand up twice so they could move our table to make room for other parties with awkward numbers of people. Again, no real problem, but kinda annoying. After a while, the place was getting more and more crowded and before long I had people standing around right behind me drinking. Every 30s someone would kick my chair...There was ample space in this place but the tables are really awkwardly arranged to maximize diners discomfort it seemed. As it got crowded, it also got very loud...to the point I could almost not hear the people I was eating with sitting right across from me. As for the food...I really have no complaints. The spinach artichoke appetizer was the best I've ever had. I got a series of sides and they were also very good. I especially liked the poblano grits. My party got a variety of other meals, including the ham shank and a sandwich and they all liked their food. Our waiter was mostly aloof (again, it was very busy)...but we didn't have to wait terribly long between ordering and needing beverage refills. The service really ruined this place for me. I wouldn't come back to eat here again on a weekend. Try this place on a weekday evening, when I'd imagine it's not so ridonkulous.
(2)
Michele D.

Everything is amazing! The boiled peanuts are tasty and like nothing I've had before. The beer selection is delicious and the beer cocktail the shhhhh-Andy is absolutely perfect.
(5)
Lauren M.

I met up with a friend here on a Thursday evening. I really like the atmosphere of this tucked-away spot in L5P, it's unique and welcoming, with still a cool trendy vibe. I tried the Nathan's 13-minute Amber, while my friend tried their rootbeer and some kind of stout. We also ordered some appetizers, which were tasty, although not particularly impressive. I would mostly come back here to try another one of their brews, and for the ambiance. It's definitely a little more upscale for L5P, but jeans and flip-flops are still appropriate.
(4)
Sonnenschein T.

We took a cab, so I can't comment on the parking. The space is really fascinating. The pub is in the basement of the building (upper floors are special event space). It's plenty light (some space above ground and some below). The walls are thick granite block. Lots of wood makes it cozy. Service was very good. They brew all the beer that's on the menu. They also had an extensive liquor menu. I chose the seitan veggie gyro and it was super. House kale slaw on the side was tasty. My friends had the pastrami sandwich with fries and the burger with mac and cheese. The mac and cheese was so good, maybe I'll get that as my entire meal next time, 'cause I'm definitely going back!
(4)
Lauren V.

Went on a weekend and waited a good bit, but so worth it. Loved the beer soaked boiled peanuts and had the pastrami sandwich. So good. And especially paired with a great beer. The ambiance is fun and low key, which was perfect for our group. My dad was particularly impressed by their knowledge and bourbon selection. Great semi-hidden gem in Atlanta.
(4)
Kathleen M.

Wrecking Bar is a mere 47 steps from my house (yes, I counted). I am one lucky girl. I was super excited for their opening, in large part because I'd no longer have to hear their construction, but moreso because I love beer. Well, damned if I didn't more or less give up the stuff right when they opened: pisspoor timing on my part. Due to my lack of willpower, I found it best to just stay away from the brewpub until I could get my beer cravings under control. Finally, it was time, I wanted to splurge and we needed a quick meal not far from home. The space is a lot bigger than I had expected as well as brighter: I would have preferred a low, cavernous tavern feel with lanterns and the like, but the place is nice on it's own, and I think it'll get better once it gets lived in for a bit. The menu is upscale pub grub, but being in the mindset to blow it out, I only had eyes for the burger and fries. Let me say that I've been doing 2-hour-a-day workouts since eating that burger, and it was worth it. Absolutely delish. Our server was quick and friendly and if beer's not your thing they've got quite the extensive bar. You better believe I'll be back, and often. A major boo to the weekend yuppie crowds with their 4Runners and 3-series constantly blocking my driveway. It's hella weird to see so many chinos in Little Five.
(4)
R M.

Great place for a date night or a night out with friends! We enjoyed the beer selections and the food was delicious.
(5)
Susan C.

Good beer, mediocre food. The chopped salad consisted mainly of hard, peeled squash chunks in a bland dressing...yuck! The grilled cheese sandwich was pretty good, but honestly, couldn't they have taken the time to spread the cheese to the edges of the bread instead of just plopping it in the center? The server boasted they made the best fries in Atlanta...a dubious claim...but they were okay. My friend asked that her salmon be prepared "medium" but it came out mostly raw & had to be sent back to the kitchen. They did provide a brand new entree cooked to the proper degree of doneness (& didn't charge for the 2 salmon dishes---that's a point in their favor). However, by the time the second salmon entree had arrived, the rest of our party of 4 had finished our meals.
(3)
Suzi G.

All beers brewed by the bar with scheduled complimentary brewery tours. The victor IPA was cloudy hoppy deliciousness that punches your taste buds. Bbq shrimp were gigantic and sauce is super creamy spicy flavorful for dipping the crispy grilled french bread that comes with it. Curly kielbasa medallions are a pleasant surprise hidden in the sauce and fightworthy with your fellow diners. Totally worth the sticky fingers from peeling (so fight the laziness and go for it! ). Fresh cut fries are crunchy and savory with 4 fun dipping sauces including the standard ketchup (spicy horseradish mustard is my favorite and went well with the shrimp too! ) the bar itself is welcoming entirely covered in bricks, a corner with leather couch and armchairs make a fun hideaway if the bar is full or you don't feel like sitting at a table. Free wifi and friendly knowledgable staff make this hidden gem a homerun.
(5)
Katherine S.

Went here for dinner the other night when the Porter had an hour-long wait. Wrecking Bar is a great addition to the neighborhood. I like the atmosphere (basement/cellar). And the service has always been very friendly and attentive. The beers are good- for a microbrewery. It's fun to try small glasses of the different styles, but ultimately, these aren't going to be my favorite beers ever. Food is similarly good, but not outstanding. I did really enjoy the mushroom flatbread. They did a great job accommodating our large group without any advance notice.
(3)
Charlie B.

Now that I have experienced two meals here I feel like I can give it a fair shake. Its a nice spot, not too sports pub and not too gastro pub, but a nice combination of the best of both, sans televisions poking out from every wall (thank god). Nice warm wood floor, stone columns, decent lighting...a nice place to have a heal with friends, family or that special someone. While the food is not top of the food chain, slap your mamma, religious experience good; it is however tasty and well made. Your burger, pancakes, fries, salad, or eggs wont disappoint. I was very pleased to see/taste the house made hollandaise (as opposed to the horrible reconstituted hollandaise used at the Decatur Diner) on my date's eggs bennedict dish. Will I be back here? Yes. Would I recommend this place? Yes Is it expensive? No. Should there be more local quality restaurants like this so we don't have to deal with Chilies or Outback or their ilk ever again? Shit yes, son.
(4)
Average G.

Went recently on a Sunday night in early March...real quiet, romantic, and overall fun. The Ghost Ryder brew was very good. Didn't try any other brews tho. The food was solid...had a cheese plate and turkey brat for apps. The pastrami sammich was okay...but the duck tacos were spot on. And for the price, you're getting what you pay for, especially with the dungeon interior. Good date spot if you're looking for something different, esp on an off night.
(4)
Ivan L.

Been here a few times now and yet to find a thing I dislike about the place. The beers they make are delicious, which is a problem because I also really like their bourbon/rye-based cocktails. The food was excellent both times, and I especially recommend the hash with brussels sprouts and squash as a side.
(5)
Richard M.

Unhappy! A group of 7 of us were there last night. 5 checks total. Granted that was bit complicated. However, the split of the bill occurred quickly. The issue was my debit card was lost by the wait staff. Due to it being lost, my sub-party of 3 was late to a live performance because I was held up trying to get my debit card back. 1.5 - 2 hours later, I recieved a call the card had, thankfully, been found. Rather than driving 23 miles each way to get the card today as was suggested, I kept my party tied up longer as we drove back to the restaurant near 1030p. I had to wait to get the waitress' attention as the hostess was nowhere to be found. After 4.5 minutes, I finally got the waitress' attention. After another minute of finding where she put it, I was presented my entire bill and she noted I just needed to add the tip to close it out. #1, I should have had a discount or been comped for being late to my show and #2, I should have have had a discount or been comped for having to return to the restaurant and hold my party up from going home. Instead, I was encouraged to tip and left with a bad experience feeling rather than the positive one I had up to the point I tried to pay and leave. Irritating to say the very least.
(3)
Solomon W.

Wrecking Bar deserves a big shout-out for being so different in the beer world. It is located in a former church, and its grand looking architecture makes it feel like some private resort. The neighborhood feel provides the boozer with a low-key atmosphere as well. Most breweries seem to be located in industrial areas. The tasting room is sort of tucked underneath the cool looking mansion. It feels like an underground, prohibition style watering hole. The menu is nice and thought out. The libations menu is complimented with some liquor and mixed drinks as well. They offer short or tall pours for the hoppy goodness, and there are also a few special casks beers every day. The beers taste as they should. The Witbeer was a little a tangy with a whole lot of hoppiness. The Golden Nelson was slightly sweet and very refreshing; Blonde-like. The Stout was rich and not too malty, and it had just a touch more bitterness than most. I really liked all 3 beers. The food is affordable, and there are some fairly unique options. The menu is not too large, so that is a good thing. Much of the grub here is housemade, so Wrecking Bar gets props for that. The fries had good sauces, but there were some not crunchy fries in my batch. I love crunchy fries, and I only got about 50%. Oh well; I am picky with fries. The Green Goddess was creamy and refreshing, the mustard was really hot, and the chipotle mayo was smooth and smoky. If you are a beer geek or foodie, The Wrecking Bar must be on your list when in Atlanta. Heck, if you are in Atlanta, just drop in. These people are doing something awesome, and you need to experience it yourself.
(5)
Dru M.

First off I have loved this building for years and have wondered what would be there for quite some time. The boyfriend and I were going to dinner with two friends (one being an in town chef) and decided on trying Wrecking Ball. Not only do we all love trying new places, but we had heard great things from friends who had already been. Service...fantastic. Now I was dining with one of Atlanta's respected chefs. So we did get a good amount of "visits" from different people at the restaurant throughout of meal. I have a feeling this helped with making our service extra special. I also believe service would have still been great even if it was just the boyfriend and I. Atmosphere of the restaurant was great. Clean, inviting and comfortable. Food...as much as I hate to say this, but average. I did like the artichoke appetizer and mushroom flatbread. I ordered the grilled cheese with bacon. I did like the cole slaw, but the fries were raw. Boyfriend got the burger and he called it so-so. Our friends ordered the salmon and chicken. Neither were really impressed. The desserts were also average. They were comped due to our chef companion. I have a feeling this us all due to opening week jitters. Drinks...pretty nice beer and wine list. Their cocktail list only had 4 drinks on it, but the ones I had I enjoyed. Prices are very good. Sandwiches were less than $10. Entrees were less than $20. I'll take that. Bonus...complimentary valet. One of my favorite things. Note...the upstairs is for special events. I'm intrigued about this. I think it would be a fun place for a party. Overall...a good restaurant that needs to work on a few opening week kinks. I have a feeling this is going to be a very popular place.
(3)
theron t.

Had been waiting for this place to get it's feet under it before reviewing, but I feel that it has hit its stride for now. Love the building, but haven't been able to get over that the bar and restaurant is located in the basement of this awesome building. I know that the upstairs is event space, but it doesn't make me want to not sit up there. Good rotation of beers, but the brewing process is a tricky one, and expect that the beers will only get better as time goes on. Beer is good right now, but I expect it will improve. Good service, both at the bar and seated. I've heard that the bartenders can make a good drink if politely asked to. Haven't really had cocktails here yet, but I'm looking forward to it. Nice spot, a little dark, but man I wish I could see the upstairs and have a pint or a cocktail while I'm at it.
(4)
K P.

We've been here several times and always enjoyed the food, beer and atmosphere, but last night be our last visit. Shortly after we arrived ~ 6 pm and were seated near the bar, a band began to play. Their speakers were pointed directly at us, making conversation impossible. The hostess moved us to the dining area, but the music (which was OK - a little Black Crows-esq) was JUST.TOO.LOUD. After all, it's a small space full of hard surfaces - it doesn't take much to overwhelm diners trying to hold a conversation. Turns out the band plays from 5-7 pm (every day? - not sure). I don't get it - that seems like the time that middle-aged ITPers like us are going out to eat to *avoid* having to yell across the table to be heard. Several tables around us expressed similar feelings. So... if you're looking for really good beer, pretty good food, and music that will eliminate any chance of hearing your dining companions - this is your place.
(2)
Wingo S.

I've been here a few times and have always liked it. The service is normally good and I love their beers. The atmosphere and food, however, are the best features.
(4)
Stacia C.

I visited Wrecking Bar Brewpub for the first time this past Saturday. I can't believe I haven't ventured here before! I've definitely been missing out! In summary, great drinks, great beer, fabulous food and unique and inviting atmosphere. The group I was with was pretty large, eleven people to be exact. The do actually take reservations, which we weren't aware of beforehand - we'll know for next time! We arrived at about 6:30 on Saturday night expecting a wait but hoping to beat the crowd. We didn't - our fault, not theirs! The hostess was super accommodating and gave us a few options for seating depending on if we wanted to be split up or not. They were super helpful and we ended up at two side by side tables outside on the patio - perfect for a large group. While we waited to be seated, we visited the bar. I was planning on getting a beer since they brew their own. However, once I watched the bar tenders make drinks filled with fresh fruit and herbs, I had to try out the In the Park cocktail. It did not disappoint and was light and refreshing - a perfect summer cocktail. After that I ordered a Moscow Mule - I must have not ordered the one on their drink menu because I don't remember it being jalapeno infused, which is perfectly fine for me. It was a great Mule and I'll definitely be ordering it again. When I closed out my tab I somehow managed to have an extra beer on it - they took it off, no questions asked. I definitely appreciated that. I ordered their sour beer with dinner and it was fabulous. They said it's a seasonal beer so I'll definitely be back this summer to enjoy another. Everyone in our group loved their beer, always awesome to try out some new local beer! I was blown away with the food menu - definitely not what I was expecting for a restaurant with brewpub in their name! Our table ordered a variety of items - cheese plate, cheese fondue, heirloom tomato salad, burger, grilled cheese, pork loin..I could go on. Everyone raved about all or part of their meal. Definitely a win for a huge group! I must take a moment to rave on the grilled cheese. I order grilled cheese more than I care to admit (and probably get judged for this). This grilled cheese was one of the best I've ever had! I added bacon and the waiter recommended that I add tomato too. I was blow away! The entire sandwich is amazing - from the H&F bread to the variety of cheeses and especially the delicious tomato! I'm already craving my next one.
(5)
Patrick L.

Discreet authentic local spot with amazing food and creative brews and cocktails. My wife and I simply love this place. The menu is just the right amount of options and the chef explores his herbavorian side on Tuesday's with veggie specials. First off, the quality of the ingredients is what you could expect from a conscious and locally grounded chef. Plenty of organically grown and locally sourced food are the basis for phenomenal pairings and original meals. Highly recommend the Kale Ale cheese fondue with local veggies and Bavarian pretzel to start. And for dinner you can't go wrong with anything else on the menu. Simply put the beer selection is bar none; mostly their own creations. They pull plenty of inspiration from some European brethren brewers. The variety of crafts will appease any beer enthusiast. Cocktails ditto! Plenty of hipster craft creations. Top it off with friendly warm staff and you got a winner !
(5)
Mick D.

I immediately fell in love with this place. I visited Wrecking Bar for a professional networking event. Wrecking Bar set us up in their very cool "back room." Lots of comfortable granite. Tasty appetizers. And some kick-ass homemade root beer. My only regret is that I did not get to stay for dinner. Because the menu looks good. And these guys were taking very good care of their guests. Even among our networking event, no one wanted for anything. Service was always friendly and generally fast. (And again, their root beer really rocked!) Wrecking Bar was comfortable. I would certainly recommend it for other professional events, and I cannot wait to go back and actually sit down for dinner. Holler if you're coming with.
(5)
Pratik S.

What's not to love about The Wreckibg Bar? They have great food, great beer, and an awesome atmosphere. It took us a while to come check this place out and we will definitely be back. I'd say it is a little nicer than your typical bar but it is by no means formal. We had a reservation for 8 on a Sunday evening and were a little late, but there we no problems being seated. Our servers were very knowledgeable, friendly, and fast. I love that you can order a full pint of the draft selections or a "Shorty" (8oz) to make your own flight. All the brews are made in house and the brewery is located on property. We tried the Steady Hopper Imperial and Victor IPA and were very happy with both. They also have a full bar and my Blood and Sand was excellent. The food here is excellent and the menu is constantly changing. We shared the goat sausage and cheese plate for apps and both were great. All the cheeses on the plate were from GA and they were all excellent. For dinner I ordered the burger and my wife ordered the pastrami sandwich. The burger has jalapenos, cilantro, Chinese mustard sauce, and house cured bacon on it, and it makes for a pretty unique delicious burger. I believe the meat on the pastrami sandwich is house cured as well. If you haven't been you defiantly need to go check it out.
(5)
Yasmin H.

Been here a couple times now and just not a fan. Some of the descriptions of the food oversell the food and then you get it and you're like.... Whaaaa? The last time, we were finally seated around 8 something and then the whole time they kept reminding us that they have a group coming in at 10 and how lucky we are that we got seated. The regular reminder that we need to leave at 10 was annoying as crap, especially since we had all ordered apps, drinks, and entrees. Oh well. Stuff I've tried Bone Marrow: the description said it came with beef cheek kimchi etc. Mine had a tiny microscopic sprinkle of green onions and a tiny bit of crumbled up meat on top of the one bone marrow that tasted like dried up taco meat. There was a little bit of ginger in there that I thought was a very clever pairing. Side note: I've noticed that calling anything you want kimchi is a new trend on menus :( Burger w/ fries: this was good, not great but good. I ordered the burger medium and it came out more on the rare side. I do love that they managed a juicy burger with grass fed beef. Liver pÃ¢tÃ©: I think they over complicated this one. Came with a few slices of toasted bread, apple slices arranged across the liver pÃ¢tÃ© and a very pretty arrangement of spiced nuts and an apple sauce drizzle type thing. The spiced n candied nuts were awesome and the arrangement was pretty but none of that matters if the two main components suck. The apple slices were from an old apple aka super spongy and dry and the liver when tasted by itself had a very off taste to it that demanded being washed down ASAP even though I usually love liver apps. Pretzel with cheese fondue: the pretzel was fine but the cheese was bland and runny. Beef Cheek: Nothing interesting and just okay. Crispy pig ears: I think pig ears are hard to make well so I wanted to see how they fared. Nopes. Generous portion size but mine were super chewy and aside from the rare pieces that had a vat of sauce dumped on them they were flavorless. I've also tried many more items at a holiday party hosted here. Nobody I spoke to was crazy about the food and the two ladies they had running the open bar were not well prepared and served everyone's drinks at extremely varying strengths and ran out of drink glasses and shot glasses half way through the party. I asked for a shot of whiskey at one point and got handed a wine glass half filled with vodka. Great bargain...now if only I had a flask stuffed down my dress. Also, just valet or uber. Parking here is a nuisance on a weekend night.
(2)
Narnia P.

Fantastic cheese fondue with pretzel. Recommend getting an extra pretzel if sharing - only comes with one. Beet salad was small.
(4)
Steve N.

Lovely brewpub/gastropub. Wonderful atmosphere in a nicely restored old building. Food is creative, delicious, and freshly prepared. The menu is constantly changing. Nice selection of house brews. The IPA I had was very good. It can get very busy so expect to wait during prime dinner hours.
(5)
Samantha M.

Update: Made it back for dinner 11/2/14 and did not have the experience I was hoping for. The service was a bit lacking and seemed unorganized. We ordered the cheese board, the trout and the scallops. Everything had delicious flavor but unfortunately the timing was all off. We had about 2mins with the big cheeseboard before our entrees arrived. Since warm food does't wait around, we had to move the board aside to focus on our entrees. The entrees were both delicious but really small. We are not huge eaters in a sitting, but 3 scallops and a little bit of vegetable? I was literally starving still. So back to the cheese board that patiently waited for us to finish, cheese for dessert? Not my ideal either! I struggled to lower this to 3 stars or 4 stars, I really left her pretty unpleased. I felt my dinner portion was of an appetizer size, but entree price. The timing obviously upset me! But the flavor and quality of the foods were delicious. So I'm going to leave it at 4 stars. I won't be in a hurry to get back and if I do, I won't trust the waiter to time things (I'll hold off ordering) and I'll probably get one of their sandwiches! Original Review: Stopped in for some drinks & apps last week. I've seriously been trying to get here for dinner for months now. Ordered some (delicious) creative cocktails & some fancy beer specials they had that night. We all shared the bone marrow (their own delicious twist on it) & French fries, by suggestion of a fellow bar patron. Both were delicious & we loved the atmosphere! Can't wait til we make it back for a full dinner!
(4)
Mary Locke M.

Well, this is not what I expected. I had never even noticed the Wrecking Bar, despite eating at Front Page News constantly. We pulled up and I was confused to see this monstrosity of a building that looks part plantation house/part haunted house. I was equally confused when we walked up and noticed that the top floor was rented out for a wedding. What? We found the first floor entrance and walked in to this dimly lit architectural gem and immediately headed for the bar. The bartenders were fantastic. We told them we had just come from Southern Comfort, where my friends were traumatized and I still wanted to be. Both bartenders agreed that SoCo is awesome and that we needed to go back on a Sunday for karaoke - score! I instantly knew I liked this place. The kale ale cheese fondue and okra are out of this world good. I want to bathe in the cheese fondue. It was that good. I told the bartender that I wasn't a dark beer fan and was served some sort of quite tolerable craft beer. It is worth mentioning that the crowded is decidedly more Georgia Tech bros than L5P hipsters, which somewhat surprising given the location. You could easily go here on a date, or rent it for a wedding reception apparently. Consider me very pleasantly surprised and definitely a fan.
(4)
Augusta J.

I have been to Wrecking Bar several times and have always enjoyed great service and delicious food and beverage. Over 4th of July weakend though, it was above and beyond. My group of girlfriends was treated so well. We truly had the best time. Our server Tim, who we suspected is the manager or owner, suggested fantastic wines and was always there ready to bring us anything we wanted. Other servers were equally as accommodating and charming. Thank you so much for the wonderful meal and experience!
(5)
Andrew W.

Oh my dear sweet baby Jesus! This. This is the place I've been searching for, for so long. Located in the basement of a century-old Victorian-style home, Wrecking Bar Brewpub offers a pleasing selection of house-brews, beer cocktails, wines, spirits, and whimsical interpretations of various comfort foods. I am happy. On a Friday night, this place gets pretty crowded (as well it should). Nevertheless, the wife and I were fortunate enough to get seated right away. I discovered the Altlanta Altbier, which after quaffing down a couple, had me wondering if I had just drank the best beer ever. Oh, yes! Such a balanced beer - somewhere in between a lager and an ale, striking the perfect harmony of malty sweetness with hops bitterness with a pleasing roasted note and dark caramel color. Oh, and the food! There were so many good options to try on the menu. We had a hard time deciding. Ultimately, we decided to start with the Kale Ale Fondue and the Corn Pups. The Kale Ale Fondue was served with a Bavarian pretzel, broccoli, and fresh slices of carrot, radishes, and apples (which were all garnished rather liberally with paprika). The fondue was very rich with cheddar and malty ale flavors - excellent with the pretzel and the broccoli. That said, it was somewhat peculiar with the carrots, radishes, and apples. Oh, well - I guess you can put cheese on just about anything to make it good, right? The Corn Pups were three small "lollipop" corndogs served with a cup of curry ketchup and yellow mustard (yes, in the same cup). The Corn Pups were good, but really not substantially different than the corndogs you may have eaten as a kid. In retrospect, they probably weren't worth the $7 charged. For our entrees, I ordered the Pork and Beans and my wife ordered the Chicken and Dumplings. As simplistic as these memorable canned comfort foods of yesteryear may be, they are anything but at the Wrecking Bar Brewpub. The Pork and Beans were really two house-made bratwursts (topped with kraut) with spicy barbequed kidney beans and giant Peruvian lima beans, and stewed onions. Surprisingly enough these beans left a lingering spicy sizzle. The brats were pretty good too. I had saved some of that curry ketchup and yellow mustard from the Corn Pup appetizer to enjoy with the brats (sneaky, sneaky) - and yes, it was good. The Chicken and Dumplings were elevated here into something rich, flavorful, and memorable. Chicken confit, airy potato (gnocchi) dumplings, and carrots in a rich and creamy stew - yum! I highly recommend trying this one. To finish off our excellent culinary adventure, we enjoyed "The Wrecking Bar" for dessert - essentially a homemade giant (superior) Kit-Kat bar topped with whipped cream and a single cherry. Order it - your sweet-tooth will thank you. Between the two of us we downed four alcoholic beverages, two appetizers, two entrees, and a dessert leaving us with a bill of a little over $80 (not including tipping the waitress and the valet). That's not too bad, if I may say so. The cost was well worth the experience. I will be coming back to try more of their creative offerings.
(5)
Johnny W.

Stopped by again with my cousin from out of town (he is also a beer geek and foodie from Napa, CA). This place blew him away with the wonderful selection of beers ranging from one of a kind casks, to seasonal selection drafts. Ordered some corn pups that never... and I mean NEVER disappoint! This is why Wrecking Bar is always on my "Must Bring Out of Towners" list. Cheers!!
(5)
Rachel P.

After bragging to out-of-town visitors about how great this place is, we were a little let down by the service. Granted, we arrived as a party of 4 at 8:30 on a Friday night, but we ended up waiting over an hour and a half for a table. This wouldn't have been a big deal if the hostesses had told us the approximate wait time up front. When asked several times, they said things like "it's not that long" or "your table is coming up in a bit." They said they WB doesn't give wait times. Luckily, the food and drinks delivered and everyone in our party enjoyed what they ordered. It just would have been nice to know when we arrived how long we would be waiting.
(4)
Sara M.

So I've been to Wrecking Bar a handful of times over the last couple of years and every time I leave, I wonder why I don't visit more often. Seriously, the beer is great, the food is delicious, and the service and ambiance are awesome. To start, the beer. Mmmm the beer. They rotate their beers often, so if you frequent the joint, there is always something new and fun to try. The last time I went, they were featuring the Mes-HOP-otamia IPA, which was refreshingly hoppy. The Sauvation pale ale was also lovely. I only had a sip of my SO's Jemmy Stout, but it was complex and flavorful, with bready and chocolately notes. The food. Oh, the food. There's an edginess to their menu that I appreciate. The cheese plate is a must. Like their beer menu, the food menu changes often and most of the dishes I've had in the past are no longer on the menu. I had a panzanella salad here once that knocked my socks off. I got it because it was one of the cheapest things on the menu (ahh the good ol' broke days) but man I was glad to have ordered it. I also had their trout, which is a menu mainstay but with different sides, which was perfectly cooked. Highly recommended. Most recently, I had the Wrecking Bar Burger. It was at once one of the most delicious and one of the messiest burgers I've ever had. Okay, fair warning to those who would rather keep their hands clean while eating (although...why are you eating a burger in the the first place??): The patty is at least an inch thick, there is a buttload of Wreck sauce, which is their version of 1000 Islands dressing, and there is no way you're escaping this burger with clean hands. No chance. Don't let that deter you! It's freaking delicious! Dessert here is a ooooookay. It's certainly not bad at all, but nothing here has wowed me. Sweet and tasty, but nothing foodgasmic. Actually, the only time I have ever fully disagreed with Wrecking Bar's culinary edge has been over a dessert item. I recently had the Jemmy Stout Sundae, which was delicious, except for the nuts that came on top. They were candied and spiced. I caught flavors of pepper (great) and cumin (NO). I'm sorry, but in my book, cumin is a very overpowering spice that belongs on savory dishes ONLY. And even then, only as a component of a full and complex spice blend. I really did not enjoy tasting cumin so boldly and full-on. That may just be a creative difference but I thought it was worth mentioning. Service is good. Ambiance is fitting for a brew pub. The interior of the pub consists of stone walls, making you feel a bit like you're in a tavern in the Middle Ages. As for parking, you can find parking along the neighborhood streets or valet parking in the pub lot, which you enter via Austin Ave.
(4)
Kristin M.

Went early on a Friday evening and had a great experience. Friendly service, unique atmosphere, and the cocktails were solid. The Kale Ale Cheese Fondue is worth ordering, and everyone seemed to enjoy the food and drink selection in our group--they were very accommodating of the large group since it wasn't busy yet.
(5)
Nita U.

Amazing food! We showed up before the restaurant opened and they let us in so we could get out of the heat. We ordered two vegetarian dishes: the barley risotto and the vegan Korean sandwich. Both were incredible. They really know how to season vegetables. They were really kind and we had a great experience.
(5)
Brandon B.

This was my second visit to Wrecking Bar. The first was an incredible surprise with a lamb shank entrÃ©e that left me grinning ear to ear and a bulging belly. This time we had the chicken liver patÃ© as a starter, followed by the hunter sausage, field greens, and fermented sauerkraut main. My gf had the smoked trout cake sandwich with house made fries. Both were outstanding. We had a brief wait before sitting, and I could smell the sauerkraut being served around me. I knew whatever plate it came on/with, I wanted it. 2 time winner in my book, and I think it's the best food I can get in the closest proximity to my home. (Edgewood)
(5)
Alison L.

The wait staff is wonderful--fun and friendly. My vegan friend swears by the gyro, a regular on the Wrecking Bar menu. Beer snobs will love the pours. They also have a very good burger and fries. I ordered the fish special and a sauvignon blanc the last time I ate there and it was very good. The only thing I dislike about this place is the parking situation. They have a complimentary valet service, but even they turn people away on a busy night. I spent one night circling and circling for a space in the neighborhood and finally gave up.
(4)
Autumn S.

Really cool place. Loved my beer plus they let you add fruit syrup shots, which for us non- beer enthusiasts is a plus to kick the flavor up. The food was good-definitely a notch above standard pub food. The fries were crispy and perfectly fried with lots of sea salt sprinkled on. Can't wait to come back and try some more of the grub
(4)
Dean H.

Four of us had dinner here. The burger was fantastic and greatly enjoyed. The Calabrian sausages were not spicy as described and were served quite undercooked but the red pea accompaniment was superb. The arctic char was raw in the middle but the accompaniment was again excellent. The shrimp dumplings were shrimp and scallop dumplings the night we were there. I was completely put off by the strong fishy odor and taste. I hope this was a momentary lapse in kitchen quality. Now for the beers: Hefeweizen and Kolsch had less body than I prefer in those styles.Rye pale ale was as expected and pleasing to me. The sour ale was very sour. Blonde ale was excellent and the group favorite. I preferred the breakfast stout and greatly enjoyed the Hop Noggin IPA. Service was inattentive and the kitchen was slow but the place was packed.
(3)
Mandi G.

I came here for a birthday dinner with a group of friends. It was a Saturday night, so we were emotionally prepared to wait, which we did for about an hour. Once we were finally seated, we ordered a round of drinks. They didn't have what they needed for the first drink I ordered (minus 1 point), so I tried another tone which was okay. The place is awesome to go to maybe a few times, but there are better restaurants in Atlanta for that price. The fries with different sauces were awesome. The green pesto-y one is the best. They should just bring out a big bowl of that. I had the Wrecking Bar Burger with mac and cheese, and they were both pretty good. They brought me a free sundae for my birthday! The waitress was sweet but was obviously super busy with her other tables. Maybe they were spread a little thin? Overall I would've probably given it 3 stars for the atmosphere (basement of an old mansion- cool) and the better than average food, but I threw in an extra star for the birthday sundae. Yum!
(4)
Susie H.

Great place for food or drinks. You must try the beer-cheese dip. It's heaven. Cold draft beers are never a bad thing. The bartenders were friendly and on top of things. Parking wasn't great but not terrible. Definitely a must go place. You're missing out by not going here.
(5)
Freddie S.

Went here for first time last night. Service was very good; food so-so. I had the hamburger. it comes smothered in so much sauce that I could hardly tell there was a burger under it. Also the sauce was entirely too spicy. The accompanying fries were totally unremarkable and their organic ketchup has a very weird taste. The shining star of the meal was their buttermilk pie. My only complaint about it was I wish it were bigger! If I ever go back here, I'll definitely won't order the burger.
(3)
Kate O.

We decided to give this place a try and were not disappointed. LOVE the idea of shorty beers which allow you to try mulitiple varieties without having to drink a full pint. Plus, they are priced inexpensively. We also tried their home infused citrus vodka which was much more flavorful than the preflavored vodkas. We split the Kale Fondue. The fondue cheese was a little greasy and the kale was unnecessary because it became like a wilted piece of seaweed but the taste was really good. Could have done with more veggies. Maybe just the garden variety instead of the specialty radishes. The pretzel was what is expected. I had the rabbit legs with pork and beans as the side. The rabbit legs were great. The spicy aioli was not overly spicy so I was able to use it as a dip. The pork and beans was not exactly what I expected. It was a tomato based sauce and the various beans were undercooked. That said it was still edible. One other guest had the pastrami sandwich with hop n johns as the side. The pastrami was excellent. The bread, meat and cheese really married well. The hop n johns was a little drier than expected (no brown sauce from cooking) but it was quite good. The other guest had the pulled pork sandwich with mac and cheese as the side. The sandwich was good but be warned it is quite spicy. The mac n cheese was yummy and had the crumble on the top that many of us love. The service was attentive and knowledgeable. We will definitely return.
(4)
Eric N.

by far some of the best tasting food in atlanta. And also the best beer it s the perfect combination, we visited on there Vegetarian Tuesdays and everything we ate was perfect. i even tried a lot of unique items i would not usually eat because i knew everything i ordered was going to be to die for. its easy to blow a hundred bucks here if you are trying everything you like, but we will definitely be coming back and must stop by on a saturday for their brewery tour. all of there beers were delicious . Just remember they are only open until 11pm so not the most late night of functions
(5)
Terry G.

Food was ok, better bar than restaurant.
(3)
Scott L.

After 3 years, this place gets better. The beer has always been stellar, it is the food that has really improved. I recommend the salmon and anytime there is seafood on the daily specials. The staff is always friendly and attentive. Part of that is I am a regular customer, but that is because I am treated so well. Be sure to visit on Wednesdays at that is when they have a wood aged beer.
(5)
Art H.

Does your house have a basement? If it's like mine, it's filled with all those "keepsakes" that would be better off at Goodwill. How would you like to have a brewpub in your basement; replete with valet parking and a side entrance where visitors could come and go at will? The Wrecking Bar is that kind of basement. Located in an historic home between Little Five Points and Inman Park, the house has been everything from a private home to a church to a dance studio to an antiques store. The current owners have re-purposed the main floors into a special events space while turning that dank and musty space known as a basement into a charming and welcoming pub. At initial blush, the supporting columns, plumbing pipes overhead and exposed brick walls remind you of your subterranean, Grotto-like location. Yet the bar and various dining rooms are well lit and filled with all sorts of seating options. There is a very inviting and welcoming feel to this place. The wait staff rivals some of the higher end restaurants in the area, bringing unsolicited refills of house-bottled water, extra plates and even re-folding your cloth napkin when one leaves their seat. As the term brewpub refers, they not only serve beer here but also brew it on-premise. The varied selections include Pale Ale, an IPA, several Stouts, and others, including a German Rauchbier that has a smoky aroma; you would swear it's brewed with bacon. The beers are very good and change often. They are available in 8 oz. "shorty's" and 16 oz. pints. In addition to the beers, there's a large selection of whiskeys and bourbons; at times they even offer the illusive Pappy Van Winkle line. There is a small wine list as well. Now to the food... This place is very bit a Gastropub. I'm not "dissing" the beer here but the food shares the spotlight. There's no short order cook turning out greasy burgers and fries and Nachos. On the contrary, Executive Chef Terry Koval, formerly of Canoe, Room at TWELVE and Farm Burger, along with a team of chefs, is creating interesting starters, salads, sandwiches and entrees, many using locally provisioned products from the likes of Darby Farms, H&F Bread and East Atlanta Veggies. Many dishes also incorporate the excellent house-brewed beers. The Kale Ale Cheese Fondue contains Aged Gouda and sharp cheddar. It definitely tastes and smells of ale. It's served with a pretzel and local fruit and veggies. This stuff would be good on a shoe. Order an additional pretzel, as you'll want to get every last drop. The Wreck Fries are great for sharing. They could be a little crispier. They get limp stacked in their serving crock. The dipping sauces are all good with the Green Goddess and the Horseradish Mustard getting the best of show. There's enough variety on the menu that every one should find something to their liking. The KÃ¶ln Malt Crusted N.C. Trout is pan roasted and accompanied by a butternut and Brussels sprout hash. The fish was moist and flakey with only a hint of the malt that makes the favorite pale ale of Cologne, Germany. The hash was a favorite of the table. The squash was tender and the sprouts had just the right amount of crunch. The Celery Root Barley was prepared in a creamy Risotto style with lots of local fresh veggies, pumpkin seeds and Pecorino cheese. It was a comforting dish with lots of flavor that managed not to be too heavy. The Chicken and Dumplings also managed to remain a lighter dish. The butternut squash puree with the chicken jus was the perfect broth for the tender chicken and the al dente gnocchi. The only item that that came up a little short was the House Pastrami Sandwich. The house cured and smoked brisket was more fat than lean. While Jack Spratt's wife would probably love this dish, this diner did not. The table shared a "Wrecking Bar" for dessert. It's a distant cousin to the "Kit-Kat Bar" but far superior and the perfect sweet note to end the meal. There are no other basements nor for that matter, very few brewpubs that approach the quality of beverage, food and service as does the Wrecking Bar.
(4)
Emma G.

Best bar ever! Love it! Best fries in Atlanta! Amazing food, service, and ombionce! Come here! ! Many options! Friendly service!
(5)
Ian A.

Ordered a medium burger. Came out well. They replaced it but it came out well again. They took care of the one beer I had and didn't charge me for the burger. Also this isn't the first time this has happened here. First yelp review. Son I am disappoint. Here I come vortex.
(1)
Talib K.

From the windows to the walls! I loved the idea if this place, but the more I go....the less I love it. In fact, I'm not sure I like it much anymore. I started going because of their "vegetarian Tuesdays". I've had a couple of vegan dishes here; they tasted like vegan food made by meat loving chefs that only prep tofu once a week for a handful of healthy eaters. They also brew their own beer....it's not very good. I can usually have one 'cause I love a good beer and can usually sip on a mediocre one to be social. Service is okay and the bartender is sufficiently friendly every time I go. Last time I was there I saw a rat crawl from the window and up the wall. I told a staff member and he chuckled and said "that's not the first time, but I'll let the manager know." Probably not the best response. In all fairness, it is a restaurant located in the basement of an old building and they do have an "A" rating (91). But a rat going from the window to the wall is not what you wanna see while your trying let the overly salty brine drip off your nuts (boiled). Don't think I'll be back...Skeet Skeet!
(2)
Libby C.

Had a delicious dinner! Got here at 5:45 and had about a 10 min wait for a table for 2. Very yummy kale ale fondue. We had the prime rib special with creamed collards and sunchoke barley with seitan. Love them both! Great music and ambience. Will be back.
(5)
Jessica H.

Love this spot - cozy and cool. The online menu wasn't up to date, though, so I was a little disappointed. Overall the menu/service attire/location just doesn't all marry up in my mind. I tried the Poncho - made from local prickly pear juice and tequila - was refreshing. Service was good, but I ordered a med WELL burger -- it came out medium RARE and I should have set it back. Taste was great though. Fries were crispy and delicious!
(3)
Julie C.

The food is amazing and the drinks are great. It would be awesome if they added extra staff. I love this place but it's pretty slow so we can only go when we have time for a long, leisurely meal. I would love to be able to visit more often!
(5)
Jacqueline C.

Get the cheese plate. Get the grilled cheese with bacon. You're welcome. This is a great place to go with a group or even on a date. It blurs the line between restaurant, bar, and perfect hangout spot. They even have some board games to play while you sit around a drink a cold one. They have a really good selection of beers from what I am told. I am not a huge beer connoisseur, but if I were, this would be one of the bars I'd frequent. However, when i want a night out with my beer-loving friends, this is a great place for all if us to get something we love. As far as food goes, everything here is pretty tasty. It won't blow you away like some of the fin dining here in Atlanta, but I haven't ordered a single thing I wasn't satisfied with. Though, I must admit I tend to always order the grilled cheese. Pro-tip, it's much better with bacon. The atmosphere is great, and parking doesn't seem to be an issue, although I normally walk so I can't say for sure. And I have never had a long wait. Never ever. Although I feel like this place could become more and more popular as people continue to rave about it.
(4)
Sarah B.

Truly satisfying in every way, shape, and sense. The building was what instantly caught our eyes, the allure of it being a brewpub is what finalized our parking, the exquisite food and beer is what made us love the entire dining experience, and the service is why we are coming back. Their curry stout is a wild treat. The beet salad is delicate and delicious. The pastrami... Best we've ever had and their entree with homemade sauerkraut and pastured sausages is AMAZING! Sheesh... I wish We were staying in Atlanta so we could come right on back and explore more of their sensational offerings! :)
(5)
Michael S.

Outstanding drinks, food, and service. Owners are present and involved in the daily routine. If anything--this is the best Gastropub close to downtown Atlanta.
(5)
Alex H.

This place is experimental. They are unwilling to accept the usual with either their beer or their food. Don't bother bringing your bud-n-burgers friends here. My go-to food here is the pastrami sandwich, the boiled peanuts, and the house pickles. The pastrami is smoked in-house and is killer. The kimchi occasionally needs to be picked back and toned down, but they usually get the balance right. But I've yet to have a dish that I was unhappy with. The beers are experimental, and the selection is great enough that there's something for everyone. I haven't found one yet that will make me loyal to it, but the hunt is thoroughly worthwhile. Maybe my go-to beer is a sampler flight. The recent Berliner Weisse flight with five different fruit syrups was an eye-opening experience. They have some great intimate group spaces, so I encourage planning events. The patio is nice and a lot quieter than the inside, so it's another great choice if the weather is cooperative.
(4)
Robert K.

Time it right & drink some shorties Cool building, limited parking, fantastic service, quality beers and memorable food. If I lived in Atlanta, the Wrecking Bar would be a regular destination. I was surprised to find plenty of tables open on Monday night around 6:30pm, but my dining alone made it easy to get a small two-seater. When it comes to liquid refreshment, this place knows what they are doing. The beers are top-notch and being able to order 8oz half pours allows you to try more of their offerings. The 80 shilling, "Jemmy Dean" breakfast stout and hopfen roggen lager were all fantastic and not overpowering. Getting a cold glass bottle of water at the table is a much-appreciated an under-utilized touch. For food, the pickled veggies & pimento cheese were a perfect start and I'm glad I went with my waiter's suggestion on the Koln malt encrusted NC trout on a bed of mixed vegetables. I took my time with the meal and savored every bite and sip. - - Wrecking Bar would be great for a date night, family/friends gathering or even a meal alone. Great quality for the price and an inviting atmosphere. I'm sure I would enjoy the tables on the patio too on a return visit. I agree with Beer Advocate - this is certainly one of the best beer destinations in Atlanta!
(4)
Matthew K.

I stopped in for Dinner on Sunday at 8. No too busy; plenty of attention from our server, Tim. The flight of beer (Six house beers in four ounce glasses) was excellent. We started with the "Andouille, Shrimp & Fried Oyster Skilleet". The rice was a little overcooked, but the dish was far from disappointing. Next was my BBQ pork sandwich, and my friend's trout. The pork was great, the fries (with Green Goddess sauce) were heavenly. The trout was cooked perfectly. It was about a 1/2" thick cut. Overall, I recommend. I will be back for the Saturday tour.
(5)
Arthur Y.

Neat space, good drinks, vibrant crowd and a fairly creative and tasty menu. I've only been on Saturdays though and it is kind of a nightmare just due to the sheer volume of customers. Servers are friendly and attentive. The burger was great, as were the deer tartare and the house stout. I tried three of the house beers (saison, kolsch, and stout) and was VERY impressed with the stout. Probably won't return on a weekend just because you have to wait for an hour or so for a table, but hope to get back there on a weeknight.
(4)
Angela M.

After having had such a great experience with hosting the annual dinner for this non-profit at the Marianna upstairs, J organized one of his holiday parties to have the special back room at Wrecking Bar. We started at the bar while waiting for the group to gather. The only disappointment of the night was the ginger beer... it was pale, too sweet, not carbonated or flavorful enough. I'd say stick to the alcohol when it comes to drinks, and I hope to prove that comment when I'm no longer pregnant. The back room is solid stone behind a wrought-iron door. It was pretty chilly on a cold December evening. They set it up with one long table for 16 of us and some high tops for the cocktails/appetizer portion. There were some barrels being stored there as well that we used for our coats and such. We started with the black bean and quinoa croquettes, the pimento cheese with in-house pickled vegetables, and corn dogs. I was a little disappointed in the crowd for not gobbling up every single bite of these delicious items, but that was their loss. Since we had a large group, they offered us 4 entrees to choose from to ensure that the plating would go smoothly. J got the Koln Crusted Trout, and I got the Barley Risotto. The other options were roasted chicken and beef cheek ragout. The risotto was so good - creamy and al dente at the same time, with nice flavor from the mushrooms, greens, and roasted carrots. The trout was amazing - I wish I'd had the appetite to eat more of it, but I'd indulged in too many tasty appetizer bites. Everyone had huge smiles on their faces eating the other items as well. The servers did a good job of keeping the drinks coming, and getting us the food as soon as we made up our mind what to order. They even kept up with separate checks, diving the appetizers amongst the gentlemen paying. All in all, it was a thoroughly pleasant experience.
(4)
Emily J.

Fantastic Brewpub. We found this place based on other Yelp reviews, and we were not disappointed. Service was outstanding; everyone we interacted with was able to provide us with a menu recommendation and information about their brews. If you have dietary restrictions this is a great choice - plenty of vegetarian/gluten free options and everything is properly labeled. All of the food was delicious, and they had a solid variety of beer (an an extensive full bar). Definitely recommend, and we would definitely go back.
(4)
Sheena T.

I had a great meal at Wrecking Bar Brewpub before a show in Atlanta! I love that it's in the basement of a venue and has a pub feel. Then add on that they brew their own beer and have tasty cocktails, just an added bonus! We came in on a Saturday night around 7 and were able to get a table without reservations. To start we had the fondue and it was SO good. They give you a pretzel, apples and some veggies and was beer based. So far the meal rocked... I wanted to keep eating that cheese! My BF ordered an assortment of sides including the mac&cheese (with the beer based cheese sauce), soup of the day (cauliflower something) and a salad while I had the Seitan Veggie Gyro with the kale salad on the side. I still don't know what kind of veggie meat I had but it was a bit odd... I liked the sauces they used but my kale salad was strange and not my favorite flavor. My BF's sides were ok, but the best was definitely the mac and cheese (I'm obsessed with that beer cheese sauce people). Overall, it was hits or misses but the hits were like out of the ballpark home run style so I have to give them 4 stars. If you come visit maybe ask your waiter for some suggestions so they can steer you in the right direction.
(4)
Clayton A.

This place really impressed me and really set the tone for my visit to Atlanta in August of '13. After taking the train out from the downtown area, heading way in the wrong direction as I walked through the greasy, muggy Atlanta air, I was in need of some craft beer goodness. I made my way through a great number of beers, elegantly served in mini-snifters, something I've quite taken a liking too. As I drank my healthy sampler offering, I perused the menu and struggled to decide on something with so many options tempting me to no end. I finally settled on the beer and cheese soup and the Reuben sandwich. The beer and cheese soup was to die for, the type of thing I could eat by those massive pot sizes that you see at Whole Foods and other markets. I must learn to make this. As for the reuben, same thing. A massive, delicious sandwich bursting with flavor. The meat was tender, thick-cut, and peppery; just like I like it. If you live in Atlanta and haven't tried these foods, you should probably shout a toe off and continue doing so each day until you do try them. By the way, the food here is all locally or regionally sourced and the owners went to great pains to share all the details on the menu. That's the type of stuff that makes me fall in love with a restaurant. Now to the beer: Kolquittsch: A simple Kolsch done well. This was easy drinking and ideal for the summer. It's not my favorite style, so I didn't love it, but I did sure enjoy it. Victor IPA: This was so-so. If I remember correctly, not enough balance and far too much bitterness from the hops. Denamelizer Double IPA: A 10.3% beast of a DIPA, this was everything the victor wasn't. Very well-balanced, bursting with hoppy, piney aroma and flavor. I'd drink this regularly, no doubt. Ryezealand IPA: An excellent offering as well. The rye hits you on the nose, but the hops offer some subtle fruitiness that becomes more pronounced as you drink it. Colin's Wee Heavy Scotch Ale: A beer I wish more breweries offered and a great representation here. A smooth, creamy malt treat. I went in for seconds on this beer. Hoppy Hobbit Session IPA: Low ABV beers are fine with me, but I needed more balance again. I wasn't much of a fan of this. Overall, mostly really good beer and outstanding food. This place was a hit for me while in the ATL. I hope I can return sometime in the future.
(4)
Alex C.

Great good here. I'm not so sure about the beer yet, but I'll have to come back a few more times to feel it out. The sandwhich, salads and burger we had were all delicious. Service could be a little better, but it wasn't terrible. You can tell that the kitchen takes pride in its food.
(4)
Lulu H.

Holy moly! Just had an early dinner with friends here for the first time. The food was incredible! If you are a basic meat & potatoes non-adventurous person, this probably isn't your place. Everyone else, prepare to eat. I have one minor critique, as I do not like beer I wasn't really digging the house cocktail options. But I was really in the mood for a Kentucky Mule or something gingery. I opted for their "In Fashion" & it was perfectly stiff. Without a doubt, I will be back.
(5)
Tiffany D.

The wrecking bar impressed the bejesus out of me. I had passed it a few times, but never bothered to see what was going on inside. Imagine my surprise when I walked into a cozy cabin-esque fort with stone walls, brick floors, and wooden furnishings. This place reminded me of a ski resort restaurant. It had that cozy feeling, dim lighting and lots of alcohol! I ate: Roasted Chicken...$14. Half a Springer mountain chicken, local kale, Woodland Gardens turnips, fingerling potatoes, charred tomatillo salsa verde. It was AH-MA-ZING. I practically licked the plate clean. The chicken was perfectly roasted, juicy on the inside, wonderfully browned on the outside. The fingerling potatoes were delicious and savory as were the turnips, and the sauce on it was a perfect blend of herbs, tomatillo, and broth. The waitress told me it was one of their most popular plates. Next to try: Kale Ale Fondu served with a Bavarian pretzel, turnips,and apples. or the Pickled Peach flatbread. It just sounds SO good. I drank: Vanilla Bean Ale (cask). I'm gonna get romantic here for a second and say that this was one dreamy sunnuva gun. I loved everything about it. Perfect flavor, aftertaste, alcohol content, and size.This was a special beer of the week so it may not be there anymore. Service: Super friendly and knowledgeable about beer. The server was able to make me a recommendation based on the one beer I told her I like to drink. I would definitely come back here and I recommend it to everyone. Wear: Some suede shoes, a cable knit sweater, and an infinity scarf. Bring: A designated driver. Listen to: Etta James: "I'd rather go blind".
(5)
Chuck P.

First off... the boiled peanuts were fantastic! I mean boiled peanuts are pretty simple, but whatever seasoning they use is incredible. I want to use it to season everything I eat! After that, everything was just average to below-average. They brew their own beer and the 3 we tried were not very good. Now granted, I'm usually drinking the big familiar brand beers, but I like some local stuff. These just weren't good. For her entree, my girlfriend got the grilled cheese. It was on the main menu, not the kids menu, but there was nothing to it. Just cheese and bread, which I guess is what a grilled cheese is supposed to be. It was just OK. We tried the mac n' cheese and bok choi sides as well, and those were pretty good. My entree was the Chicken Pozole Verde. Mixed feelings again because the flavor going on in this dish was complex and delicious. But it was kind of a soupy mess and was covered (for reasons unknown) with lettuce. And for $18, the portion size was quite small and came with no sides. Again, the flavor was fantastic but it left me wanting more. To sum up, we probably won't go back but I won't tell people to stay away. It was just OK.
(3)
Lucy-Taylor R.

One of my boyfriend and my favorite places to go in Little 5. Awesome burgers and house brews. I love the atmosphere as well, laid-back and trendy at the same time...reminds me of a hunting lodge. Great bartenders and servers.
(4)
Brian R.

Been here 3 times when I'm in town. Each time is better than the last. They have nailed it in every way. #1 valet friendly and welcoming #2 floor coordinator also friendly and welcoming #3 Isabella, Lorenza and Brian at the bar were professional and knowledgable of their in house brewed beers and made me feel like I was a special. #4 top sirloin was charred rare exactly as I requested and 15 minutes later my the wonderful flavors are still bringing joy to my pallet. #5 honestly I am a beverage geek and know a good bit about beer and spirits, whoever is brewing their beer is very talented. Their Siason was insane and the Siberius Imperial stout blew my mind. I wish I lived in Atlanta to enjoy this place more often. Thanks again Wrecking Bar for an awesome total experience!
(5)
Hollis W.

My husband and I came here before a show at Variety. It was our first time and probably our last. I was surprised about the interior - expected a dark grungy bar. Found a nice looking cozy pub. The service was subpar. Based on the other reviews it seems as though we hit it on a bad night, but it started with waiting 20 mins for a table when there were visibly open tables. Then we sat at our table with no sign of a waiter for quite a while. Eventually a woman not wearing the normal waiter outfit came over and told us our waiter was coming but refilled our water and took our drink order. After another long wait with no sign of the waiter we finally flagged down the same woman and gave her our order. Eventually well into the meal I think our waiter (waitress actually) appeared to refill our water or whatever. The food was ok. We got the boiled peanuts and sardine to start. I'm not a sardine fan but my husband seemed pleased. He also liked the grilled cheese he ordered, which was good but basic. I got the eggplant barley risotto dish and it was totally bland. I kept adding pepper to no avail. It needed a spice or two. Before our food came out there was a stream of food from the kitchen to a back room which I'm guessing was a private party and the reason for the terrible service but there wasn't anything else I'd come back for either.
(3)
Jo T.

I went here last night with a group of nine. We were sat in the back room, which appeared to be a cellar. The rest of the restaurant was pretty loud and vibrant so it was nice being able to talk to the whole table without all the restaurant noise. I hadn't heard of this place before walking over here for dinner. I was promised good food and good beer - and wrecking bar didn't disappoint! Starters: deer tartare Delicious! First time trying deer tartare and it was amazing! I was worried it might come out a little gamey but it was prepared perfectly. Main courses: burger and pastrami sandwich I ordered the burger medium rare but it came out more medium. Regardless, the burger was on point and delicious. I don't usually like pastrami but this sandwich was pretty tasty. My boyfriend loved it. Beer: I can't remember the names of the beers we all ordered but there's a great selection so you'll definitely find one you like. All in all, dinner was great and I'll be coming back for sure!
(5)
Melissa H.

The pastrami sandwich really is as good as people say. However, I ended up eating the collard green kimchi on the side. To my palate, it seemed to double the saltiness of already-salty pastrami. I liked it a lot better on it's own. I also enjoyed the fries, pickle plate appetizer, and, of course, the beer. I really appreciate that you can order the beer in different sizes! It's great for someone like me who loves to sip and sample and never wants just one brew.
(4)
Joshua K.

first time here. great food. great beer. great atmosphere. I was unfortunately full when I came, but I had a jemmy stout and some wreck fries. comes with three different sauces and ketchup (green goddess, chipotle mayo, horseradish sauce). the green goddess is a must try. ranch with arugula purÃ©e. very delish. the beer was really great. if you like stouts, try it. if you like pale ales, try the sauvation pale ale. it was very refreshing and probably what I would've ordered if I was eating food. my friends got the wreck burger and where do I start. I had a bite and the first thing is you bite into the nice crust on the burger patty then you're hit with the juicy flavor within. I would definitely go for medium rare or rarer. add bacon too! then your hit with this tart vinegary pickled onions and the refreshing flavor of the cilantro. very good. can't say for anything else but really good first visit. cool people. very friendly and helpful staff. there was a tv outside in a bar area so that I could watch the World Cup!
(5)
Jessica Y.

I really want to give this bar more because they brew their own beer but I just didn't enjoy it that much! I liked that the beer descriptions were very through, my beer said it tasted like bacon and it definitely did, unfortunately I didn't really enjoy it that much! I also ordered the beer boiled peanuts which had a great texture but the flavouring was far too strong! The decor is very trendy but I felt it lacked any real charm and atmosphere. I did not find my server particularly helpful they made me close my tab at the bar and then open another rather than just transferring it! I would like to try this place out again but will not be rushing back.
(3)
Jeremy M.

Exceptional server Mical started off a nice evening in their beer garden. The craft beer flight was above average. Topping out our beer-snob ratings were their Kolsch and Jemmy Stout. Kolsch as good as those served in Cologne( KÃ¶ln ), Germany. We tried the rabbit legs. We had split opinions on their seasoning and breading flavors. But still unique and cooked properly.
(5)
Tammy C.

I enjoyed it so much that I think I am entering a food coma- check back but I think everything I tasted was amazing food wise! Try several beers and pick your favorite- something for everyone! Feel free to ask specifics later as great beer- great food= great SLEEP!
(5)
Han L.

I had a massive lunch and hadn't quite digested all the food yet when we arrived at Wrecking Bar Brewpub around 4pm on a cool Saturday afternoon. We settled on the cheese plate and the pate appetizer. The fried rabbit legs seemed pretty tantalizing and I heard the trout was good. The burger looked smashing...ly seductive. I cursed myself for not having a larger stomach..or a faster metabolism. But I really curse myself for being a glutton. The bread came from H and F, so twas ahhhmazzzing! with the pate and berry sauce and pickle slices. Our server generously offered us more toasted bread when we ran out. Thanks for looking out! The cheese plate was good. It was served on slate tiles that came from the very roof of the building, so we were told. Between the pate and the cheese plate, I was quite fulfilled. Cheese plate were served with 4 types of cheese, cranberry crisps, more H and F bread (hurrahh!), and nuts. At the risk of being stoned, I must confess, I'm not fond of beer. Therefore, I can't really comment on the libations there. But judging from my bf's happy face and our third wheel (jk!), beer lovers will probably really like this place too. btw, they got cask beers. I liked how our server emphatically, but sweetly, stated the beer will be served at room temperature. There were no wait when we arrived and we were seated immediately. However, by the time we left, the place was bustling. I really enjoyed the fine foods in the casual ambience. It's great for small groups or when your friends dessert you (points to the bar). So really, it's great for all occasions. The staff's attire is quite endearing. They wear automotive/mechanic inspired uniforms, lol. They provide great, informative service. I definitely plan to go back. I will bring the appetite of Goliath with me next time. We walked there, but there is valet.
(5)
Justin O.

I've been back a few more times since and the service, food, and drinks have been nothing but top notch.
(5)
Karisa K.

I had been to this place several times for drinks before trying their food (btw, great beer selection and awesome craft cocktails). I was impressed by what I tried for lunch - my burger and the cheese fondue appetizer was delicious. I'll certainly be back.
(4)
L. W.

The food is delicious! The atmosphere is great. Been here a couple of times and consistently good. Brought in a large party for cocktails and sat in the little lounge area in the back. The manager, Stevenson, was very accommodating and made the experience easy and awesome. Thanks for such a fun night! :)
(5)
Whitney H.

I've been here a hand full of times on dates, birthday dinners, or just a casual hangout. Great place for friends, food, and above all drinks. (....make sure to get the wreck fries with the green goddess sauce.) Not enough waiters or waitresses but over all amazing environment and ambiance.
(5)
Amanda S.

Some of the best beer I've tasted in Atlanta so far. Love the old building and the welcoming bar staff. I haven't yet ordered food here but everyone around me was munching on some yummy dishes! Their menu looked great and I look forward to coming back with an appetite for food AND beer next time!
(5)
Benjamin G.

Few times in the history of dining have we decided to go from beers, to apps, to entrees, to beers, to dessert....all under one roof. Goodness gracious. Wrecking Bar blew me away and it was one of the first places we stopped for the evening. As it was National IPA Day, our 4-top all went for a few of the choice IPAs on the menu -- Hppy Hobbit and Victory were the favorites. I liked the Hoppy Hobbit quite a bit. Rather light and smooth for an IPA, but also rather unique. (I also enjoyed it so much because the interior of Wrecking Bar kind of feels like a Hobbit hole....) The Denamelizer was another choice brew and, honestly, I was glad to have it in an 8oz snifter instead of a full pint. Due to ABC laws, high grav brews can only be served in a 4-8oz pour. Seems standard enough. Also, for brewing beers in-house, with that much variety, is no easy task. I'll tip my hat at that any day. Bravo, gents. The food....oh, the food. We started out with the Wreck Fries and the Kale Ale Fondue -- Appetizer heaven. The fries are served with 4 sauces -- standard ketchup, spicy mayo (akin to what you get on sushi), green goddess dressing, and a horseradish dip. I can't eat horseradish, but the other three were spot-on. Fries themselves are hand-cut and fried rather well. The fondue is a nice touch, but perhaps better served for two and not four. One medium sized pretzel and a menagerie of veg. That cheese is so good I'd eat it off of my foot. For entrees, our table went with four different ones. I decided on the Wrecking Bar Burger. Standard enough, but that bacon sauce they adorn it with is truly magical. Bites were shared around the table and the consensus was relatively "Holy shit. That's amazing." After a few more brews, we went with dessert. A rarity for dining with us, but we had to try to the Wrecking Bar. A much improved upon version of a kit kat indeed. It didn't last long. 5 shining stars for Wrecking Bar. Many nights will be spent here. Cheers, cheers, cheers.
(5)
Florida C.

Outstanding beers and delicious, unusual, reasonably priced food. Highly recommended.
(5)
Rachel C.

Had a good BBQ pork sandwich and an even better beer. I wish I could remember the name of the beer, but it had basil in it, and it was delicious. The sandwich was a little dry, but tasty none the less. We had good, friendly service, and the actual space was cozy and cute. It would make a great hangout if I lived in ATL.
(4)
Audrey S.

One of my biggest regrets in life was the other night, when I had a grilled cheese with bourbon ham and a side of macaroni & cheese from Wrecking Bar Brewpub, ate half of each, boxed up the rest, and got home only to discover that I left the rest of my food at the restaurant. I'm (surprise!) a cheese-fanatic, and this meal was exactly what I needed to sate my almost constant desire for cheese. It was so delicious that I found myself explaining the various cheeses used in each dish on the phone to my brother when I got home. That's when I realized I couldn't find the box and, panicked, I searched my car, only to realize it was not there either. I called the restaurant, but alas--the other half of my meal had been trashed, some unknowing busboy clearing it away, surely unaware of the box's priceless value. The only thing to do now is to go back and repeat this meal so that I can be sure it wasn't all some savory, cheesy dream.
(5)
Stefanie M.

My company held their annual "employee appreciation" dinner at Wrecking bar brewpub t his week, which was perfect because I live just a few miles from Wrecking bar and have been looking for an excuse to try it out! There is a private room downstairs, no windows, just stone and an iron gate. . .great for feeling like you are in a dungeon! Ha. We had flat bread appetizers and huge soft pretzels with beer cheese dip. Both really yummy, but especially the soft pretzels. For dinner I had the chopped salad (which wasn't so much of a salad as it was a veggie side, as there was almost no lettuce to the salad. It was broccoli and nuts, and red onion, it was delish, but not what I expected), and the wrecking bar burger. The burger was DENSE, like digesting a brick, delicious, but I'd probably try something else next time. Dessert I got the apple strudel, really heavy on the nutmeg, and I love nutmeg. My coworkers got the Wrecking Bar, which looked like chocolate ganache poured over a rice krispy treat. YUM. Tried a few of the beers, and really enjoyed it. Service was fine, they had a little trouble keeping up w/ drink orders ( my coworkers know how to pound beers, so I'm sure it was a bit difficult). Parking is limited, most of us ended up parking very far down the side street next to Wreckingbar Brew pub. But that's no biggie. Overall, it was a great opportunity to try a great place in little 5. I'm not sure why I took so long to get my butt over here, but I'm really glad the opportunity presented itself. Will be back with the other half!
(4)
James B.

This was our first visit to the Wrecking Bar. So, first impression, you'd miss it if you weren't looking close. Parking is typical Little 5 Points, sparse but at least they do have a little on-site parking. I am sure it was due to the day and time we went, but there were very few people there so we were seated right away. (Black Friday around 4:00pm) We started with the Farmhouse Cheese plate and it was fantastic. The spicy nuts were a bit of a surprise. Right now they have the Black Swan cheese made in Thomaston, GA. The cheese was washed in the Wrecking Bar Porter. I had the Wrecking Bar Burger and fries. Good burger, not exceptional but well prepared. My wife had the pastrami on rye which was excellent. The collard green kim chi is certainly different, but works well with the sandwich. As for beer I tried the Border Patrol American Strong Ale and the Wreck-O'-Lantern Pumpkin Ale and both were very good. Beer is served in either a 4oz or 8oz pour. The bourbon and scotch list is also fantastic. I will try to post a couple photos. Overall good experience and we will be back.
(4)
Leena P.

Delicious menu and great food choices. Entertaining and helpful staff that helped our large party.
(5)
Amanda M.

Always excellent food and service. Off the "little 5" strip a block or so, but the short walk is definitely worth it. Love love love it.
(5)
Molly F.

Waited for a very long time. No room or place to wait. Waitress was rude because she saw us as in the way even though there was nowhere to wait! Once we finally got seated staff continued to be rude. Rude enough for us to have to leave before our apps even got to the table. The food looked good but not worth it because of the stuffy environment. Will not ever return.
(1)
Beth P.

I came here to satisfy a burger craving after my most favorite meatstick was 86ed at the One Earred Stag (the horror!). Sat at the bar, ordered right away and had one of WB's IPAs - I really like their beer here and when it gets colder the stouts are my go to. Ordered my burger medium and I took one bite to discover was medium well, charred, and kind of dry. Plus the bun was hard and cold. I was soooo disappointed, this wouldn't do! I hate sending food back but an overcooked burger is such a bummer. I told the bartender and she was super cool about it. When the next one came out, it was a totally different experience- it was juicy, flavorful, and cooked perfectly, plus the bun was soft, warm and toasted. They have some of the best fries, so with that I was a happy customer. Not sure what happened the first time, but glad they made up for it second round!
(4)
Kurt N.

Once we got over the fact that we had to wait a half hour with a party of 6, when we had a reservation and most of the restaurant was empty, it was great. Our server did just plop down the wrong beers in front of the wrong people, but luckily I know what color a stout is supposed to be. The food was really good and seemed to have been prepared from scratch when we ordered, my pastrami was a great temperature and the bread blackened right in the sweet spot.
(4)
Levinia T.

Wrecking Bar Brewpub has it ALL!! Our server, Niki, was extremely knowledgable when it came to this pub's beers and food selection. Wrecking bar brews all beers in house. I tried the smoked beer, which tested like bacon and I was immediately in heaven! Niki knew exactly what to say to sell me on an appetizer...pimento cheese!! It was by far the best pimento cheese I have ever had...it was made with smoked Gouda and cheddar! I ended up getting the Rabbit wings and a side of Mac and cheese...oh my heavens, it was superb! The wings were served with their house made hot sauce (everything is house made from the sauces to the bacon and beer), and were extremely juicy and tender. A friend and I are only in town for a few days...and this place made the cut for a reason. We are actually considering going back.
(5)
Sandra F.

WOW! What an great pub with many selections of beer to choose from! I love that the bar is built underground! Great atmosphere with friendly and helpful staff. I have not tried the food yet, but will look forward to it on the next visit! I will definately be a regular here!!!
(4)
Kristin K.

This place is pretty laid back and cozy inside even though it is large. Any place playing Tool on the loudspeaker is a friend of mine. Service was pretty good. Didn't have one of their crafted beers or cocktails I have to say. Just had a burger and fries. Both were pretty good but nothing to write home about. Tons of food for the price at least. Not a huge food selection, the drinks are the main draw of the place. I was ogling the pulled pork sandwich that a lot of people got so I may be back. The place is fairly easy to get in and out of.
(4)
Christine L.

It was love at first sight, minus the parking. So there I was, sitting innocently in The Porter enjoying my afternoon beer when the middle-aged gentlemen sitting next to my boyfriend and I overheard us discussing how much we enjoy beer, in particular one called DINGS English Bitter (or something like that). He interjected and after poking fun at my boyfriend's silly British accent, he mentioned that the brewing company that brews the aforementioned "best pint he's ever had in America" is right down the street and does brewing tours every Saturday at 4:30. Well, since we had no plans for that Saturday we went and... this is when my memory starts blurring a bit. I can say for sure, that parking (as usual) was the 5th level of hell (I recommend their valet, seriously... I never do it but just do it for your own sanity) and were lots of friendly people. After the parking debacle I was in dire need of alcohol in my system and that's precisely what I did. Now here's the amazing thing, they brew their own beer on location and it gets pumped straight into your glass. Whether you believe it or not, you can taste the difference. After a pint or two was in my system I started talking to a few people and it seemed that they were the right people to get to know because they pointed me in the direction of the Owner and Brewmaster himself, Bob Sandage. A genuinely well-educated brewmaster, Sandage seemed passionate about his job. In fact, after the brewing tour my friends and I stayed in the basement/brewery with Sandage, drank a fresh batch of Victory IPA, and talked about beer and his philosophy behind brewing. Looking back on it, it was genuinely interesting to listen to and discuss and that's not the alcohol talking. He discussed his methods to brewing and how, while he may like to dog on Anheuser-Busch, he understands why they do the things they do. Bob Sandage in very passionate about what he does and he loves it, and guess what, it shows in his methods, in his brewing tactics, and mostly in the quality of the beer he produces. I think most importantly though, Sandage manages to connect people together through his brewing pub. If you look back on my reviews of pubs in England, in my travels I noticed that we Americans can't seem to get "The Pub" quite right; the atmosphere, the feel, or the nature of a good pub. Some pubs you frequent because they have good beer, others you frequent because they have good people, and some places for unknown reasons keep calling you back; The Wrecking Bar has that appeal for me. It has the intimacy with their locals and regulars, the open friendliness to strangers, electric atmosphere and the congregation of people that gather there under a similar pretense to drink really fantastically brewed, local, microbrewery beer and be in good company. But seriously, the parking is bad.
(5)
michael g.

I usually don't like places who serve only house brewed, but this is the exception. Their list is always changing and their dedication to Belgium and West Coast style is unique for Atlanta. And the stone walled bar in the basement is kozy and comfortable.
(5)
Mackenzie M.

Wrecking Bar Brewpub has been on my list, simply out of curiosity (read: driving down Moreland and wondering what is in the rotunda building). One of my friends recommended it after she had a catered retreat there in the upstairs event space with samples from their menu. We went prior to a seeing a play at Horizon Theatre (the playhouse also recommends it on their website because it is walking distance). Unfortunately, the most striking thing about my experience was the service. My server kept trying to upsell me. I opted for the Caramelized Apple Flatbread off of the appetizer list and he immediately suggested I add chicken for $3 which wasn't even an option on the menu. I ordered it and wasn't disappointed, but it was the attitude that left a bad taste in my mouth, not my dish. Not to mention, he kept asking me if I wanted a drink, which I did not. Despite the fact, that my dining partners are refilling their beers, no I do not want a beer or a cocktail, thank you, stop it now. However, I would go back and get one of their WB brews though, some sounded pretty good. Their list of bourbon overflows onto two pages of the drink menu. We ordered a round of fries for the table after hearing great reviews (mostly about their dipping sauces). You get 4 dipping sauces with your fries (ketchup, chipotle mayo, green goddess (WB's version of ranch), and a version of honey mustard). We ended up having an excess of sauces because the amount of fries was so small. And yes, they ended up being just a vessel for the sauces (cough*chipotle mayo*cough). Back to the service, two of the four orders came out wrong - they forgot two orders or mashed potatoes. It was fine by us, because we got extra food to share. I tried the grilled cheese (the secret is a third slice of bread) and it was delicious - cheesy and gooey. My companions also raved about the kale slaw.
(3)
Pam C.

I didn't realize I've not reviewed this awesome Brewpub! We have been here several times, always great service, beer and food! Most recently 2-28-14, I ordered the scallops. They were served in a Schezuan chili oil, along with pickled cauliflower, green beans and crispy kale. It's been several days, and I'm still thinking about it! Might have to revisit this weekend, hmmm.
(5)
Gina G.

Love this place! Stopped in for lunch and a couple of their brews. I'm never disappointed! Staff is very friendly and the food is outstanding.
(4)
STEPHANIE C.

Great Beer....but the WB also a huge variety of BOURBON, RYE, and SCOTCH!!!.....recently had a flight of 4 tastings recommended by IAN......the sample flight was only $19.....
(5)
Courtney S.

Solid all around neighborhood restaurant and bar. Comfortable atmosphere, good food, good service. I'm not a beer drinker but I thoroughly enjoyed the beer that they serve on the 5th of each month. The only con is the limited off street parking.
(4)
Jamarcus T.

Fun fact. When someone told me about this great pub called the Wrecking bar, I made sure to not shave so that I could look tough when I walked into what I thought would be a seedy hole in the wall. The decor couldn't have been anything further from my warped thoughts! Gorgeous building, both inside and out, with limited (but expected) parking, friendly staff and smiles (and some children) all around. We came for vegetarian Tuesday, around 7pm, which made for a pretty packed house. Staff was incredibly nice and helpful, with servers not even watching our table stopping by and filling our water when they noticed that our glasses needed topping off. The butternut squash soup caught our attention and so we both ordered it. Incredibly delicious! Slightly spicy, slightly sweet with an almost custard texture. I completed my meal with The Mediterranean, a Grilled eggplant sandwich with, roasted red peppers, arugula, hummus & black olives on ciabatta bread (I removed the olives). Bread was definitely a little chewy and I thought it could be softer, but otherwise, very filling sandwich. I was expecting a big plop of hummus but it was simply a very thin spread, which was great. I wasn't even aware that the sandwich came with a large serving of fries, that I passed on, but for $13 (sandwich and fries were $8, soup was $5), I think that was well worth the price. It should be noted that the Mediterranean is on their permanent menu, but not the squash soup. I'm not a drinker, but i'd heard from beer lovers that they have pretty decent beer, so you're probably alright on that front as well. Bottom line, I was pretty excited to eat here and my expectations were met. I may have a new hang out spot for Tuesdays!
(4)
Aaron P.

I haven't been back here in months. This place will continue to hold on to my favorite spot in the entire city as they continue to raise their standards. They are making their own root beer and ginger beer these days? I'm not even a fan of root beer, but I think that's admirable. The peach and goat cheese flatbread is the perfect civil union of peaches, goat cheese, and watercress. I'll miss this when peach season ends. The pastrami sandwich would be at home in an authentic Jewish deli if it did not have baby collards kimchi and a spicy Korean mayo, which put a delicious new twist on an American staple. The mac and cheese had a strong crust on top with a creamy sauce below all baked in a little cast iron crock. The wrecking bar dessert admittedly was not my favorite, but my girlfriend loved it. It was very much like a Kit Kat bar, with a wafer of rice krispies topped with nutella topped with chocolate ganache and paired with a sweet blueberry sauce. The beer is still some of the best in town, and they are still slinging great cocktails. Stay classy Wrecking Bar.
(5)
Sandra L.

Amazing food, awesome decor and atmosphere. Lots of options on brew. Super busy so customer service could improve. Date night kind of place. Try the cheese platter, to die for.
(5)
Steven P.

Food was incredible. Loved the beer sampler. Very attentive staff. Relaxing atmosphere.
(5)
Donny F.

Wrecking Bar has a killer vibe. Kind of unassuming, subterranean and grottoish--with lots of rich wood, close walls/ceilings, and an overall feel of classiness meshed seamlessly with just the right amount of pub diveyness. I've only ever had the burger as a main, and enjoyed it for sure, though the fries leave a little to be desired with their teenyness and paucity of crisp. The house-cured pickles are definitely a win. Some of the fancier entrees look promising and I'm sure I'll splurge sometime soon. I'll update when that happens and likely bump to 5 stars. The real reason to check this place out is their beer. The brew program here is impressively evolved, extremely quaffable, very reasonably priced, and I think at the forefront of brewpubs for the entire region. There is a strong argument for seeking Wrecking Bar out even above many local brewery tours/tastings for the quality of product, chill environment, and knowledge of the staff. These bartenders know their shit. And if you imbibe a little too heavily then just order some of that tasty food and get back to equilibrium without even getting off your ass. Pro tip: it's not on the menu, but definitely order their 5 beer flight on the first go-round so you know where your palate wants to wind up for subsequent sips - best $8 you can drink in Atlanta. And always sit at the bar.
(4)
Susan U.

My third time visiting. The food has rotated and been excellent each time. This last time we ordered the beef heart tartare and the kielbasa & egg skillet. All fantastic.
(5)
Ryan B.

Oh man, I think I found one of my new favorite spots in Atlanta. I came to Wrecking Bar for the first time Friday night but got there right before they closed. The bartender still served my girlfriend and I with a smile and I tried their SoPo Brown Ale, it's excellent! Let me tell you, it was torturous to sit there and smell everyone else's food and not be able to order any. So torturous in fact that we came back the next night, earlier this time. Literally everything was wonderful. The service, the drinks, the atmosphere and especially the food. I wish I could remember our servers name so that I could give him the props he deserves - he reminded me of a young Jack Black. He was funny, helpful, prompt and passionate - could not have asked him to do anything better. He was also being helped by another server who took our drink order and was equally as awesome. Even the food runners paused to ask how everything was and be sure we were happy. If you ask me, wrecking bar knocks it out of the park on food, drinks, atmosphere and especially service. I'll be back next weekend.
(5)
Christine A.

Love this place! I've only had one less than stellar meal (the veggie gyro wasn't the tops but it did have a ton of protein for those looking for a healthy option). They also have the one gin drink that I truly love (post college years gin and I haven't been on the best of terms). However, all of their cocktails are delicious. Had the beet salad for the first time this week and it was also amazing. Food favs include the burger or the pastrami. This place is a can't miss!
(4)
Ariel R.

Came in on a Friday night, it was packed. Got seated surprisingly quickly, service was a little slow after that. Food was good....service a little slow.
(3)
Nada G.

Why did we eat before we came here!!!! We came into town to check out all the beer bars and had dinner elsewhere but we walked in here and kicked ourselves! The service was wonderful though! A gentlemen walked up to us behind the bar right away and poured our waters. We got to try the porter and stout along with the last bit of the barrel they had on tap for the night. We had a great coversation about bitters and I fell in love with their bar! We sat entranced watching the bartendering adjust the pressure on the taps so it would pour the perfect amount and not be to much head. Listened to the violin and guitar, it was magical and just our style. We sat on the patio and had a nice conversation with the MOD, and they were super nice helping us get a cab. We will be back soon, they really know coustomer service for sure and we definitely appreciate it.
(5)
Samantha H.

I really want to give this place a five star review because the green goddess sauce is just THAT good. But honestly, the rest of their food and drinks are mediocre to me. I've been here are two occasions given that my friend lives literally right across the street. All of their home brewed beers have been mediocre at best. On my most recent visit, I got a mojito and it was probably the farthest thing from a mojito I have ever tasted. Generally, I like the lime and mint to carry the flavor, but this kind of just tasted like coconut water. I do, however, like that they offer the shorty option for their beers. We always start with at least 2 platters of the wreck fries and 5 green goddess sauces. I'm not a big fan of the horseradish sauce, or ketchup, but their other aioli is actually pretty good. The fries themselves are not the best. They're a little over-fried for me, and for some reason I feel like we always get the left over fried nubbins instead of the big cuts of fries. Their mac and cheese is also not my favorite. It has a strange after taste that I can't quite put my finger on. I may be a bit biased given that I love both of these vegetables, but I really liked their butternut squash and brussel sprout hash. The squash was hearty and the brussel sprouts added a nice crunch. I'm really sad they took this off the menu of sides. I ended up getting the Seitan Veggie Gyro which is a pretty thick piece of pita with seitan (often used as meat substitutes), arugula, tomato, and tzatziki sauce. Honestly, this was one of the biggest disappointments I've ever had. The seitan has a weird sweet taste and a texture that did not pair well with the pita. I'll have to say that Asians definitely do seitan better than this hot mess. (see wheat gluten puffs) The arugula and tomato were sparse, and did not bring that cool, light taste that I wanted with the seitan. The tzatziki sauce didn't have that tartness that was I looking for. All in all, everything was just... lacking in SOMETHING. I probably just need to come back and try something else. Their starters were a lot more inviting than most of their main courses.
(2)
Donald L.

Tucked away in a giant mansion on Moreland Ave that I have somehow driven past many times without noticing the Wrecking Bar Brewpub is a jewel. We were made aware of Wrecking Bar by the cooking demonstration that their chef gave at the Peachtree Rd farmers market. They not only are a brewery but also a serious food destination. The cooking demo was about how they make their own mustard in old whiskey barrels but they also mentioned that they make their own sausages and source from local farms for ingredients, so we had to stop in. The pub is in the basement of the house and our waiter told us the upper levels were event space. The basement is wood floors and stone foundation making a nice atmosphere for a gathering of friends. My recommendation is to get a flight of their beers so you can decide what you like and you must try the corn pups. They are corn dogs but made from their own spicy sausage and presented in a novel way. If I were to say anything negative, it would be that service was a little slow at times although it was a busy night.
(4)
Steven G.

The SERVICE and the BEER put this place over the top... Have you ever had an allergic reaction to hops?? I have once and it was from here. And, that's a good thing, trust me! I had the IPA flight and then 2 or 3 more IPA's and my allergies went haywire, stuffy nose and watery eyes. Yes, it was worth it! Just WOW, Wrecking Bar does it right! Everything about this place rocks. The beer selection is incredible. Their spirit and mixed drink menu is extraordinary as well, have the bar tender make you a custom cocktail as they are damn good. I don't care about fru-fru drinks but these are good! The food selection is good, too. I can't remember anything I've eaten there due to too many IPA's but everything was good. EDIT -- I finally remembered something...it's the Pastrami Sandwich. It is truly from the gods and something of legend in my mind. You have to try it, even if you don't like pastrami...trust me here. The layout is something else with the huge wood bars created out of metal and wood beams, the acid-stained concrete floors and general ambiance make sure that you will remember your time here.
(5)
Shayna P.

This was my third visit to Wrecking Bar, and I gotta say that I forgot how much I like it... We ordered: -The pickled vegetables and pimento cheese for a starter. It was like a little drop of heaven in my mouth. -The chicken and dumplings, the trout, and the grilled chicken salad. The trout was delicious. The chicken and dumplings were very good. The grilled chicken salad was unfortunately both overdressed and undercooked. -The oatmeal cookie sandwich for dessert. The cookie was a little soggy, but the ice cream and stout filling more than made up for it. Yum. We send the grilled chicken salad back and they kindly comped it off our meal. We also tried the amber ale and one of the stouts. I enjoyed both of them, and it's really nice to try beers that you can't order anywhere else. I also LOVE LOVE LOVE the ambiance here. It's really great. I've also aways had a positive experience with the wait staff. I also love that I can have a great time here regardless of whether I'm with my parents or with friends. I'm definitely going to take out of town guests! I really want to go back and give the grilled chicken salad another try. I'm dying for Wrecking Bar to earn that fifth star!
(4)
Sarah N.

Gotta say, I love this place. I have been for dinner and drinks three times in the past three or four months (though never on a weekend.) The ambiance is kind of sultry-warmness/cellar-log cabin, so it's great for a date night or for a large group as well. The food is always changing. Every new menu has a few mainstay items like burgers and sandwiches, but the salads and entrees are constantly evolving with the season. I have ordered a pulled pork sandwich and slaw, once a roasted chicken breast with sweet potatoes, and another time a succulent pastrami with fries. They've all been really top notch. It's all smart bar-inspired food with a southern/comfort flair. You can tell they use fresh local ingredients and invest time into conceptualizing and executing the dishes. There are also numerous specials each night, though I haven't tried any yet. The beer is superb. I usually order whatever stout or porter is available at the time. I remember one called "slap your mama" was especially excellent. The service has always been very cool, almost chic if that's conceivable. The waitstaff really knows what they are doing and treat you well, but they aren't overbearing either. They've always answered every question I've asked with tact and confidence, proving to be an authority over the menu. The prices are overall what you would expect to pay for a few craft beers and a nice meal. I usually exit with a bill somewhere in the $30 range, tip included. Lastly, the parking is always full if you are dining at peak dinner hours. Everytime I've been, I park on the street and can usually find a pretty close spot.
(5)
RJ C.

I drink here so I can pretend I'm a barrel of wine and hang out in a cellar. I drink here in the hopes that maybe I catch a ghost while doing so. Don't think that "cellar vibe" means dank and musty. It works. A caveat that might take off a star or two in your book is that this spot is a little loud, especially on weekend nights when it's a little crowded. You might have to wait a bit if you're with a group. Be ready for that. But the dining experience itself is just about perfect. Servers are attentive, courteous, and guaranteed to find you sexually attractive (your mileage may vary). The beer is super solid -- not my favorite in the world, but good enough to warrant a trip here. The Imperial Red Rye and Barleywine especially are pretty fantastic. The fries are beyond super solid if you aren't trendy enough to be paleo. I... can't really speak to the rest of the menu because I usually end up too drunk to remember if or what I ate. Probably after the first few rounds, they just serve you cat food. Still five stars.
(5)
Kathy M.

We enjoyed the food and the atmosphere. We went prior to going to the Horizon Theatre. It was right down the street.
(4)
Alex O.

This place is fantastic. Great beers, always rotating taps made on site. The meat and 3 dish (which has 3 always changing little salads is a perfect dish) last time I was there the HopNoggin was the best beer on tap- but I'm always curious to see what they have come up with. Best (if not only) brew pub in the city. If you're not a serious beer drinker (bud light and jÃ¤ger bombs) might not be the place for you.
(5)
Wayne F.

I can't believe I didn't come here when I lived in Atlanta. I went with some friends to watch the Seahawks-49ers game and we decided to skip the main bar and go to the speak easy part of the brewery through the side door by the valet. It basically a long bar and some table surrounded by the vats where they brew all the beer. Really cool set up. The beers are really good and I like the short option so you can sample more types. The food was good, but not great. I got the rabbit fried wings-- basically a deconstructed chicken wing. The rabbit was overpowered by the breading and although the celery and blue cheese components of the salad were a cool idea, it just didn't come together. The fries with dipping sauce options on the other hand was pretty solid. All in all this is a really cool place and I would definitely come back
(4)
Sarah P.

When I first moved to Atlanta and found out about this place, I knew it would be a good match. The interior of the place is housed in a beautiful and unique looking building on the stretch towards Edgewood and the interior provides a warm and cozy feeling as it is full of dark wooden booths/tables. Their beer options can't be beat - I mean, a habanero IPA? Does it get any better? My only caveat there is that I wish selections such as that one were a static option on their menu. Beyond beers, they have a selection of cocktails (including a blood mary that comes with an interesting array of pickled fruits/veggies) and a nice food menu as well. Typically, I order a bunch of smaller items and relax with a couple of drinks here. Sunday morning is the best since it's so quiet and empty before the 12:30 drinking time so I can get my order rolling! The beer cheese soup is an absolute must. Sometimes I wonder if they'd judge me for ordering more than one bowl! They also have a fantastic pickled veggies & pimento slate that is a really great small bites choice. Plus, if you order their fries, they load you up with a number of house made dipping sauces (the green goddess type is awesome). The service is sometimes a little laggy and aloof, like you were maybe forgotten or something. That element is a little lacking but I'll continue to visit for their great menu and beer.
(4)
Melissa T.

L5P finally has it's own brewpub. I think it's great for the people who live in the neighborhood and I think it kinda fits. It's a little dingy, a little dark, and a little crowded...and so yeah, it kinda fits. There's also limited parking, a good selection from the bar and an interesting menu...so yeah. Another bar in L5P with a little sumthin diff.
(4)
William H.

Great place. Very glad we decided to stop here. Wrecking bar has a great atmosphere and wonderful food. Their beer isn't half bar either! We started with the duck liver pate. So good. If there was one tiny thing I would change, they should include a couple more pieces of bread with this app. we only had 3 pieces of bread and a huge portion of pate. For the main, I had the burger. It did not disappoint. Bacon is a nice touch. Fries were great. All of the sides looked wonderful. The house beer was also a highlight. Will have to return.
(5)
Audrey A.

Definitely worth coming for the booze, but the food is super weird and eccentric. Lots of complaints about the beer being warm.
(3)
Dio S.

This is my favorite local brew pub. It has one of the most unique of environment, being situated in the renovated basement of the historical Kriegshaber House. There is a small patio, and recently the beer garden opened in the adjacent shed, with TVs, making for a total outfit that's pretty sizable and versatile. At any given time about 8 of their beers are available on tap, with about 3~4 spots reserved for favorites, such as Jemmy Stout and Victor IPA, while the rest for experiments, limited batches, or seasonals. The exploring spirit is strong: at this point I've probably had 25 different beers at Wrecking Bar. That's a lot of unique batches!. Barrel aging and cask ales are also ever-experimented. I am always happy to start my visit with a beer flight to get a taste of the new and exciting beers I am sure to see. I think they really excel at sessionable, fresh-tasting styles that are miles above what you typically think of as refreshing beers in terms of flavor. The ESB and light Scottish ales are good examples. Wrecking Bar has got to be the brew pub that gives the longest descriptions about their beers--you get not one or two sentences but a whole story for each beer, which includes not just the flavor profiles but also how the idea came to be and possibly some historical/whimsical references. I love this. Bourbon selection is kick-ass, 50+ and many small batch ones. Mixed drinks are surprisingly well crafted even though this is not a serious cocktail bar. They particularly excel at, again, refreshing takes on classics--try the summery coolers or Champagne-based ones which I think is called French 75. The food menu is mostly solid, but not terribly exciting. I think Leon's food menu is not terribly exciting already, and this is just a little plainer than that, so I am not generally crazy about eating here unless I know a particular dish I want and like. I used to think the roast chicken was one of the best in Atlanta. It was tender, juicy, full of flavor. But I haven't had it since the chef change that happened recently. My friend Ryan F. went and had it recently and said it was sub par. So I am not too sure about the food and it's a big reason why I am not giving 5 stars. Usually find myself here on a whim in late weekend afternoons. Particularly like how the sun light is let in and how it's not busy. An interesting observation: the person that does the chalk drawings on the black boards is amazingly talented! Update 5/11/2014: Changed from 4 to 5. Food has been excellent in recent visits.
(5)
Jessie K.

The bartender was amazing. We sat right in front of the tap, thought we would wait for a table but ended up staying. When we asked what she was pouring, as she was explaining her hands were already pouring me a sample... beautiful! The beer I fell in love with was the "Siberius Maximus Russian Imperial Stout" (wow, what a name) and H and I split the "Schweinshaxe" which was the best bar entree I've ordered... E V E R. We also got the mushroom flatbread and some fries to munch as we hung out - it was such a great place to unwind from the busy week with friends.
(5)
Alexis H.

This place is great. Fun atmosphere and good food. We got a flight of beer and made fast friends with four of them. We ordered the fondue and it came with amazing veggies, some of which I had never tasted before. Husband had the pork loin, excellent. I had roasted eggplant and tomato with barley. Yum. Our waiter was very attentive and we left feeling satisfied. If we visit Atlanta again, we will definitely come back.
(4)
Leighann L.

I used to love this place, but they have really gone down hill. Perhaps reached a tipping point (anyone watch Sunny)? Tonight I received terrible service. Was told they can no longer do the sides plate (just a plate of your choice of 3-4 sides) because it holds the kitchen up too much. Really? Side items hold your kitchen up beyond recovery? Our server was a jerk. Never came to check on our food, so we weren't able to get ketchup, etc. The mac n cheese recipe is different now and it is nowhere near as good. Maybe they got a new chef?? Fire him. Our server was so rude, once he took our checks and we had just finished our wine/cocktails he pulled our full water glasses out from under us without asking if we were done in order to turn tables. Fire him too. My sister had an equally horrendous experience last month, so I think it is unfortunately a pattern. Don't go here, go to porter. Much better food and much better service. WB- I would seriously consider reflecting on what has changed with staff/menu recently. You're going to hell in a handbasket.
(1)
Shaun Y.

My wife and I had a layover for 12 hours in Atlanta and our local friends took us out to dinner. Our friends admittedly "stalked" are Yelp accounts and noticed that we enjoy a beer or three. They recommended that we head to Wrecking Bar Brewpub. This place is a gem. I tried their Ryezealand IPA, which was hoppy and refreshing. The aroma was very grapefruit-ish. I put down three at our sitting. The food matched the quality of the brews. I was able to sample the boiled peanuts (first time tasting), the house made fries/dipping sauces, and the House Pastrami Sandwich. All were excellent, but the Pastrami was exceptional. It is a shame I do not live closer. I would frequent Wrecking Bar weekly. I have already passed on the word to a few friends in the Bay Area who have friends in the Atlanta area.
(5)
Jennifer U.

Stopped in for our first time a couple weeks ago and grabbed two seats at the bar. The bartenders were very friendly though they were incredibly busy. I had a fabulous basil infused vodka drink, my husband ordered beer brewed in house and we shared a bowl of boiled peanuts that transported us back to our childhood. We loved them! A lot of people were dressed nice for dinner but we had on work out clothes and no one seemed to notice or be offended. They have valet parking or you can find a spot along any of the neighborhood streets.
(4)
Michael S.

If you're a beer enthusiast I think this is must stop when in the Five Points area. Very large beer menu to choose from My girlfriend is not a beer drinker so she was able to sample several beers before choosing one she liked she was also able to order a shorty which was the perfect size for her. Bartenders were knowledgable about the beer menu. We also chose a couple appetizers including Steak Tartar and Pickled Veggies & Pimento Cheese great a compliments to our beers choices. I would recommend stopping in here with a date and trying a beer or two when in the Little Five Points area
(4)
Reggie B.

One of the best gastropubs in Atlanta. It happens to be inexpensive as well. A must-try.
(5)
Josh W.

I was really impressed with this brewpub. My friend and I were on a brewpub tour on our way down to New Orleans and saw several in GA, AL, and LA; this was our favorite. The setting is great, parking is a little tight, we had to park down a residential street, but the giant Victorian-style mansion is really cool. The basement where the restaurant is has great ambience and the bar seemed like a great place to hang out. We ordered several samples of beer. All were great; I particularly liked the dubbel, and breakfast stout. Their standard stout was very dry and bitter, not quite for me, but there was certainly nothing wrong with any of the beers we tried. They had one cask winter stout that was aged with several spices, but said this typically runs out the same day they tap it (Fridays). The food was really good too. I had beef cheek goulash; beef portion was much bigger than expected and it was amazingly tender. One of the better meals I've had in awhile. They had some other really interesting things on the menu and it was hard for both of us to decide, everyone around had really good looking plates. Service was great, our waitress talked about a lot of the beers with us and gave good recs for food choices and even other servers we encountered were patient and pleasant. I would love to come back and tour the brewery and hang out with some of the bartenders cause the place was pretty packed on a Saturday evening.
(5)
Jenna A.

We literally sat in the front for 20 minutes, and no one sat us. The place was EMPTY. I asked for a status update multiple times, and was given the excuse, "the kitchen is backed up"...apparently if the kitchen is backed up this will in turn affect the ability for a party to be seated...? We ended up leaving after standing for 30 minutes. This place is awesome. I highly recommend it.
(1)
Mike S.

This place is great. Has a great atmosphere. Friendly staff. Interesting menu and good beer. Have been there several times.
(5)
Ling S.

This review is for the beer only. My friends and I went bar hopping and stopped in at Wrecking Bar to try their stouts for National Stout Day. I didn't get to try any of the food. Let me just say, the atmosphere is gorgeous! Sparkly bricks, rich wood accents, the perfect mood lighting to make this place great for date nights. We ordered several flights of their beers (almost 12 different ones) consisting of mostly their special stouts for the day... Unfortunately all of us were not very impressed by any of them. If I'm ever back in Atlanta, I would definitely give Wrecking Bar a second chance to try the food and enjoy the interior design again. The beers were questionable...
(3)
Gabrielle G.

This place is wonderful! The food is really rich and the alcohol is just as good. They dont hold back!
(5)
Min Y.

A nice gastropub that my friend and I stumbled upon once, and now I've been back here several times. They have an ever-changing menu of microbrews here, and although it's hit or miss with the beers, I enjoy the fact that the list rotates constantly. Their food selection is pretty good, although it's a big pricey. Compared to Brickstore or Porter Beer Bar, I like this place's food the best. But like those other two, you are not getting large portions. It's pretty crowded here, but never super loud. I enjoy meeting up with about 3-4 friends here, getting some light snacks, and most importantly, good beers. You feel the energy of the place is high, and yet you don't have to scream over anybody. I've now been waited on by the same waitress the last 6 times I've been here. I don't know why this is always the case, but i've found it to be a funny coincidence. I can't remember her name (always forget this), but she is always very very friendly, very helpful with menu suggestions, and just very pleasant overall. I find the waitstaff generally to be very nice. This will continue to be a go-to place for me to sit down with just a small number of friends and spend the night drinking and chatting away. I only have to dock one star for the high prices on food.
(4)
Kelly S.

The whole thing was kind of meh. I had heard such great things about this place from the food to the atmosphere, but maybe we just came during an off night or time. We got seated towards the front of the place which was almost empty, which seemed lame considering the live music was all happening in the back and that's where the majority of people were sitting. Also, the A/C units were leaking everywhere. A few drops actually came down onto my husbands head while he was eating. Kinda gross in general. Hindsight 20/20, we probably should have asked to be resat, but the music didn't start till after we ordered so it would have been weird to switch servers at that point no? ADVICE : ask to be near the bar and back.. it's just got a more intimate vibe and again, you can see or at least hear the live music if it's going on. The beers were good. No doubt about that and high praise to them for doing well what they are there to do. The food was hit or miss for us. The cheesy beer dip is good good good, but the items to dip into the cheese were meh. Bitter root vegetables are not totally a good mix with the cheese. The carrots were good to dip in there, but just give me more of the pretzels thank you. The pork three ways was OK. The pork cheek was WAY over cooked and really really chewy. The pig ear parts were tasty to me, but totally freaked out my husband (not the restaurants fault.. he is just weird like that and not into really fatty cuts served that way) and the pork belly, we both agreed was pretty tasty. Alot of bitter root vegetables mixed in again. I dunno.. maybe my palette is not sophisticated enough, but it threw off the taste of the meat for me because this bitter taste was left in my mouth the whole time. I'd just go back for the beer and maybe some fries with the cheese dip, but not make a meal of it.
(3)
Andi G.

frat daddy central but meh, whatever. I like that they offer mini portions of all of the beers, that way you can try many things.
(4)
T H.

Super super super rad! We went on a Saturday night after the Candler Park Festival and it was packed out! While we were waiting for our table, an employee took our drink order! As long as we were drinking we didn't care how long the wait was! But once we were seated, we got food in a crazy fast amount of time and it was awesome! We ordered the venison tartar which came with homemade chips and fries and it was the tits! Also recommended are: corn pops, rabbit wings, and the seafood skillet. The wait staff was so freaking aware that they were slammed and gave 100%. So cool to see people actually liking the job even on a day that they could have easily given two shits. Great place!
(5)
Chris P.

It is in the basement of an old house that is now an event space. The service has always been great. Food is even better. I recommend the Breakfast stout, deer tar tar, and the house burger. Great spot if you are in Little 5.
(5)
Kat W.

Holy pajamas Batman this place is amazing. The beer: Outstanding. A perfect example of what the craft means in craft beer. There is such clear care and creativity in this beer. Just get a sampler, try them all, and appreciate their excellent execution of styles. Simply outstanding. The food: Farm to table, fresh, creative. Fantastic food that pairs really well with beer. The pickled veggies and pimento cheese are an all star choice. The setting: Such cool bottles from breweries all over hidden in nooks and crannies. Gorgeous bar. Fantastic tables. A really excellent ambiance for drinking beer. And it's beneath a gorgeous event venue. They also had an excellent bourbon selection. This place is the only reason to go to East Atlanta.
(5)
Brent T.

I am a big fan of this fine establishment and look forward to another visit...
(5)
Jerald G.

We had cocktails (French 77 & old fashion) cheese plate, beer sampler, and Reuben...all were phenomenal. They should probably get smaller outside tables so more couples can enjoy. Definitely going back!
(5)
Jeff T.

Let's be clear -- this is about beer. Think of it this way: This place has invested in a second kitchen at a cost of X thousands along with a staff to man it JUST FOR BEER. They could've settled for whatever InBev's local distributor was willing to load in -- and many places do. Fine. But if you do not have at least a passing interest in high quality beer you will not max out your enjoyment here. Sure the space is great -- a basement of a Victorian mansion as opposed to a strip mall -- and food is quite good, if not blow your mind and make you pound on the table good. But absolutely fresh, high-quality pub grub which pairs perfectly with the main attraction, the beers. And here's the genius -- they roll 7oz glasses too. Not looking to quaff pints? Dial back and enjoy the fresh flavors. Tasters? Flights? It is all here wrapped up in a warm, classy, inviting little package. However, I am conflicted about reviewing this place so positively. Part of me wants to keep it to myself and not invite hordes to invade such an idyllic little slice of perfection. But I have faith management will stay true to their passion no matter what.
(5)
D. H.

Two parts to any restaurant review: (1) back of house, and (2) front of house. (1) Back of house: three stars. Flavor: -Meat & Three Salad: I appreciated the trifecta of flavors -- like receiving three separate tastings. None were overly acidic, and all were well-balanced with the steak. The conservative flavor of the steak worked well to highlight the diverse flavors of the salads. Brilliantly flavored dish. -Chicken Fried Rabbit Wings: fun move with the buffalo sauce on side -- I like getting involved with a dish. The rabbit breading held a satisfying crunch. The rabbit flavor matched the expectation from the menu's description, but the set fell unbalanced by the overpowering onions. Would've liked more ranch to cut the sharpness of the onions. Presentation: -Meat & Three: part of me respects [the possibility that Chef Terry's vision is] a journey of flavors blending so well that the salad is literally seamless; part of me would have liked the salads in separate ramekins to highlight their distinction and the dish's diversity of flavors; all of me wants more, ultimately. -Rabbit wings: loved this cast-iron presentation. Smartly matched surroundings. Beautiful knifework on the vegetables. Technique: -Meat & Three Salad: flank steak disappoints. I recognize that the flank cut won't melt like tenderloin, but for my masticators, a thinner slice could have lightened the workload. In addition, four similarly-sized pieces ranged from med-rare to med-well. -Rabbit "wings": clever, but a little too dry (like chicken breast meat). I understand the difficulty in avoiding the dryness of leaner game meat, but a more-substantial sauce could have added lubrication. Frying was a good idea, but unfortunately not enough. Price point is appropriate. Came on "Wood-aged Wednesday" and ordered the day's beer. Well-priced and delicious. (2) Front of house: a rare five stars. Atmosphere: one of the most versatile spaces in Atlanta. The perfect atmosphere for anything (except kids). With friends: perfect. On a date: perfect. Parents in town: perfect. Patio day: perfect. Drinks at night: perfect. Seated promptly. Bar's beautiful. Lighting set a comfortable ambiance. And an artful interior that plays to the Americana trend while respecting the history of its building. My only comment on music is that I don't remember it (in my opinion, indicative of an intelligent setlist). Didn't get a chance to see restroom. Service: best part of a great experience. Had interactions with four staff members. Flawless. Our server, Isabella: one of the most professional attitudes I've witnessed in Atlanta. She inspired confidence in my order without being "salesperson-y." She presented the unusual talent of promoting a menu without sounding like a teenage chef-groupie (e.g. "OMG I LOOOOVE EVERYTHING") or a pretentious nun. She had Goldilocks timing: not too often yet not too seldom. Every hospitality program in the country should send pupils to stage with her. Mad respect for GM Stephenson's phone greeting with "assist." This is where I'd go if I ever needed to restore my faith in humanity. Additional comment (hard to say whether this is BOH or FOH): entrees came out about 2 minutes earlier than I'd prefer -- still half of appetizers remained. Disclosure: personal experience as FOH staff probably makes me sensitive to service (and Wrecking Bar nails it).
(4)
Matthew M.

Great service, amazing food, PHENOMENAL BEER, truly awesome atmosphere. I would recommend this place to anyone looking for a relaxing, inviting evening. I don't know when I will be back in Atlanta, but the Wrecking Bar will be very high on my list establishments! Great job Wrecking Crew!
(5)
Guilherme G.

Is it good? Yes. Awesome? Not really. We came with a party of 4 and high expectations based on fellow yelpers. The place was not crowded - on a given Wednesday night - but service was slow. The food was actually very good - the butchers' board was a good treat, as well as the corn pups. The beers were decent, but not remarkable (Berliner Weisse and Session IPA). The desserts - strawberry shortcake and chocolate bar - were disappointing, dry and flavorless. We will probably try again one more time as this place seems to have a legion of fans in Atlanta.
(3)
Caleb S.

My wife and I arrived at 530 on a Friday night and were seated immediately, next to a family of four with a super obnoxious elementary boy. Seriously, this kid must have been attention deprived for months or something, because he would not stop quasi-yelling at his mom and brother. Anyway, that's not the restaurant's fault, and doesn't figure into my rating. We looked at the menu and asked for the Meat and Cheese Board. Most expensive appetizers I've ever ordered. The cheeses and meats were all very interesting. Unfortunately, it took around 20 minutes to get out to us. When it arrived, we ordered our entrees. I had the shrimp dumplings, and my wife ordered the grilled trout. Our entrees, for some reason, arrived within 10 minutes, tops, which was not anywhere close to enough time to finish the Board. So, we had a huge board taking up a ton of room on the table, with our entrees hanging over the edge, while we tried to transfer the meats and cheeses onto some saucers. Also, unfortunately, both of our entrees were mediocre. The dumplings came out lukewarm and the sauce they were in was putrid, due to the squid in it. Seriously, it smelled terrible. The flavor of the dumplings was fine. Nothing to write home about. The trout was clearly cooked by an expert, but the biscuit that came out with it was dry and crunchy. Initially, I thought that was on purpose, but then the very center was soft and moist, like a normal buttermilk biscuit would be, so clearly they had just let the biscuits dry out in a warmer. The broth the trout came out on was also lukewarm, and neither of us felt it added anything. All in all, I'd rate our experience at Wrecking Bar as mediocre. The sandwiches looked legit, so I'd give it another chance. Unfortunately, the dishes we got were attempting to be inspired, but they ended up disappointing. The Meat and Cheese Board was solid. Worth $26? It's got a ton of cool factor, for sure, but that's why you should get it, for the experience. It is not a lot of food, and for $26 you could order three appetizers, all of which looked interesting and tasty as well.
(2)
Jose M.

Valet parking, (limited) outdoor sitting, reasonable prices, good food, and great service make this a pretty fun place to be. All in all this place is well above average for a brewery and I wholly recommend it. Just know they don't take reservations so if you come on a weekend night expect a wait. Food and drink specifics below. Beers offered are mostly excellent. The kolsh might have been my favorite. You can also do a tasting flight. The meat and cheese board was good, albeit slightly overpriced. My friend raved about the beer and cheese soup. The vegetarian barley risotto was meh, however. A friend lamented the absence of honey mustard for his sandwich. Our other friend had the steak and said it wasn't the most tender but had plenty of flavor.
(4)
Sad T.

She: Ambiance is it Some drafts are too watery pick the basil one He: Warm and cozy vibe Massive whiskey selection Didn't try the food
(4)
Daniel B.

The Wrecking Bar Brewpub opened Summer 2011 in the basement of the old Wrecking Bar Architectural Antiques store. The brewpub is located in an old Victorian-style house built circa 1900. The upper level of the house, named "The Marianna" after the original homeowner's daughter, is now used as event space. The brewpub has become a very popular bar in the Little Five Points and Inman Park area. I don't really drink, so this review is based on the food I've tried, the atmosphere, and the service. This is a lively hangout spot with several areas of seating, both indoors and out. The environment is communal, friendly, and festive. The restaurant brews its own beer on-site. Most of the action happens underground, away from the restaurant and bar. However, there are two big fermenters located in the beer garden. The beer garden is its own separate covered and enclosed space, perfect for large groups and parties. It features an additional standalone bar and extra seating (mostly long picnic tables), TVs, and darts. Free brewery tours are available Saturdays at 4:30pm. The restaurant serves more than just typical "pub grub." Most ingredients are regionally sourced. The menu lists the many farms and food purveyors where the ingredients come from. You'll find a lot of comfort foods and Southern influence on the menu. Examples include chicken liver pate, chicken fried rabbit wings, chicken and dumplings, and pork and beans. Expect to spend about $5-8 per appetizer and between $10-20 on main entrees. I've tried several dishes. They include: * Beer Boiled Peanuts - boiled using Victor IPA, WB chili spice blend * Kale Ale Cheese Fondue - Bernhard's Bavarian pretzel, aged Gouda and sharp cheddar fondue, kale, local veggies * Koln Malt Crusted NC Trout - pan-roasted, local butternut squash & Brussels sprout hash, WB spiced GA pecans and brown butter * Pulled Chicken Salad - local organic arugula, radish, pulled pasture poultry, quinoa, marinated shiitake, GA apple, mustard vin. * Wrecking Bar Burger - Moonshine Meats grass-fed beef, beer cheese, caramelized onions, pickled jalapenos * Pulled Pork - slow-smoked, WB barrel-aged North Carolina BBQ sauce, kale slaw and homemade pickles (WB stands for Wrecking Bar) The Beer Boiled Peanuts are served in a black cast-iron skillet. The seasoning makes some peanuts way salty, but overall, it's good stuff. The giant Bavarian pretzel on the fondue plate is dense, doughy, and delicious. The veggies consist of things like broccoli and carrots. The Trout is very good -- fresh and cooked to near perfection. The butternut squash are quite tasty and the bits of pecans add a nice crunch. The Chicken Salad is so-so. It's light and refreshing, so a good option for those looking to eat healthy. It, however, is not very filling so you may want to look elsewhere on the menu if you're really hungry. The Wrecking Bar Burger uses Holeman & Finch buns with sesame seeds. The grass-fed beef patty is thick and hearty, cooked to order. It can also be oddly shaped. The beer cheese is served in a melted clump plopped over the center of patty, so it's not like a standard slice of cheese. The pickled jalapenos are a nice touch. The burger is served with a side of Wrecking Bar's fries, which many people rave about. They're pretty good. Soft, crispy, and not too greasy. The Pulled Pork is alright. It tastes a little salty and has that unique Carolina BBQ vinegar finish. Like the burger, it also comes with an H&F toasted bun and a generous side of fries. The kale slaw is crisp and crunchy and made with just the right amount of mayo (not excessive). Service is terrific, from the valet guys to the bartenders to the servers. The staff I've encountered have been cool and affable. Valet is complimentary. When the valet lot is full (or if you just don't want to valet), free street parking is available along Austin Ave, which is adjacent to the front entrance of the brewpub.
(4)
Amanda D.

I'm kind of in shock I haven't reviewed Wrecking Bar yet because I have been here so many times I consider moving in. Actually I've figured I'll con someone into marrying me one day and that wedding will happen here because HOW COOL IS A BREWPUB IN A DECADE OLD HISTORIC HOUSE?! I love their beer so much. Be sure to be hanging around at 4:30 on a Saturday so you can get a tour of the brewing aspect of the house. Even if you've heard over and over how to make beer, you get a pretty cool historical lesson on the house and may even get to taste beer out of the fermenter. Plus it's cool to see how it's done on a smaller level than a brewery that straight up distributes. I have never had a beer I didn't love here. Since the options never tend to be the same, I can't really tell you what to drink, but their IPAs are awesome and you should probably try whatever cask beer they have. The food is also amazing, though I haven't had too much. I had the BBQ pork sandwich once which was really good. Their fries are great, and come with 3 good dipping sauces that my friend and I could not agree on a ranking of. I don't typically have food when here, which I really need to change. The entrees are higher prices but they've got a lot of sandwich options so all budgets are covered. Only thing I dislike is that you have to valet any time of day now. You can of course park down the street but ugh unnecessary valet. At least the guys they have are super nice. Fingers crossed I'll be moving into the area soon, so I'll be here even more.
(4)
Erin C.

We had plans to check out an Improv show at Dad's Garage Theatre Company and wanted to grab dinner before. We chose Wrecking Bar since it was close by and I had also seen it mentioned in Atlanta Magazine's "50 Best Bars" issue last year. The building looks really cool outside, and inside! It's a really old building with stone walls, and was actually a home in the early 1900s. We had a party of 3 and arrived around 9:00 on a Thursday night. There was going to be a little bit of a wait for a table, so we just decided to eat at the bar. There were two people working behind the bar. We were quickly greeted by one of the bartenders who went ahead and poured us some water. Both bartenders were great and kept our water glasses full the whole time. I ordered the "Another Word" cocktail ($11). When I got it, I was a little surprised with how small it was considering the price. I didn't really care for the taste either. It's made with Tequila, Green Chartreuse, Luxardo Maraschino, lime, and Amaro Nonino. My girlfriend tried it and thought it was good, so I guess it just depends on what you like. I had some of the Honey Ryder Basil Blonde ($2.75) she ordered and it was really good! Wish I had just got a beer! What we ordered: Chicken Liver Pate ($7.50) - This was good! Smooth, creamy, & delicious. It was served with pieces of bread and some sliced peaches. Wrecking Bar Burger ($10) - Nothing special, came with fries. It was a decent burger, but I wouldn't order it again. Sirloin Steak ($18) - My girlfriend and our friend both ordered this. It was served with confit fingerling potatoes, charred spring onions, local radish & baby celery salad in a chimmichurri sauce. They both ordered it medium, but hers was really chewy while his was fine. I guess it's hit or miss. They both like the chimmichurri sauce it came with. Overall, this was a cool experience because of the atmosphere and great customer service. Food was just okay, though. I wouldn't suggest eating here, but I probably would come back if whoever I was with wanted to check it out.
(3)
Allison M.

I really hate giving out less than 3 stars for even a mediocre experience, but this place warrants it. 1) I ordered the moscow mule which had jalapeno in it. I knew this going in, but the jalapeno was so overpowering i had to send it back. I requested a beer instead, which was just ok. 2) I had the filet-o-fish which also had jalapeno on it...but in thick slices so they weren't really a part of the sandwich per se, but rather a nasty surprise which I had to take off. I had about 6 thick slices of jalapeno on the sandwich, which seems a bit crazy for a small sandwich. 3) The desserts were too cold and the buttermilk pie was way too sweet. 4) I was charged for my untouched moscow mule. This was the icing on the cake of a forgettable meal which I sadly won't repeat, which saddens me. Cool atmosphere and great music.
(2)
Maurice D.

Classy upscale spot in L5P. My partner and I came here during Inman Park Restaurant Week for their feature 3-course dinner menu for $25 per person. On a Friday evening, there was about a 30 minute wait so we stood near the bar and order their signature cocktail, "In the Park," which is made with gin, basil, and grapefruit juice. Gin is our favorite liquor, so when I found out that "In the Park" was their most popular cocktail this spot was already winning with me. For appetizers, we ordered the flounder fritters and bone marrow. Both were very delicious and the style and execution is truly unique to this restaurant. For dinner, we both ordered the beef cheek. This was my first time having beef cheek and I look forward to trying it again. A very tender, succulent cut of meat. We are not really dessert people but the 3-course meal came with it. Dessert was a very rich and warm chocolate baked good complimented with delicious Italian gelato. I would definitely recommend The Wrecking Bar to anyone looking for a classy, senses indulging meal near Little 5 Points.
(4)
Candice J.

The food and service are amazing!!! Great place for a date or a night out with friends.
(5)
Breall s.

I like this place, cool atmosphere, great beer selection, knowledgable staff, and the food was even better than I remembered. We stopped by for a nice relaxing lunch, and if you're in the mood for an elevated version of pub food (minus the greasy) with a beautiful presentation this is the way to go. They also have a great patio!
(5)
Amy H.

Hello Lover --- I am talking about their FRIES! Insert happy face here. Beer selection is awesome, and they have a good wine list/cocktails for the ladies! Come for a drink and some apps and just relax! Loved the fries! did I mention how good their fries are???
(4)
Stephanie H.

This place is fantastic, I went for my birthday and was delighted by an excellent drink menu (they have fabulous bartenders that create their own cocktails - watching them is like watching an artist at work) and the delicious food. We went on a busy weekend with a live band playing and I was worried about it being too noisy but they put us at a great table in this cute quiet room. The food was wonderful and I will definitely be back!
(5)
Haley H.

Can't even begin to fathom how this place has 4 stars. Loud drunk assholes at the bar kept hovering over us the whole time. way too packed and loud. Our waiter never asked how anything was and just kept walking by making weird faces at the food. The corn pups were the only decent thing and the beer cheese fondue was awful! Thin and runny with a weird powdery-like almost texture. The Mac and cheese has this same sauce on it unfortunately. The fries are way too salty and nothing to write home about. I got the pastrami sandwich and it was the greasiest, saltiest most fatty piece of meat I've ever seen! I was expecting New York deli style thin cut meat but it was two thick slices of fat. My mom got the fish sandwich which was fishy and not good either. Glad we tried it and won't be back.
(1)
Megan K.

WELL HOT DAMN. I've changed my mind. Yes, indeed, I've changed my mind about Wrecking Bar. I was convinced by another chef in town that I simply had to go back. I needed to give it another shot. I said, "ok, I like food" and a girls gotta eat amiright? So, I need to get this out the way: the service was superb. Our waiter and waitress were both characters and really fun to be around. Big redemption here. So we started off with the corn pops. These are basically cheddarwursts wrapped in corndog batter, deep fried and put on a stick like a Popsicle. No words. I got the burger. Holy shit - why do people not talk about the Wrecking Burger? Do they? Am I not listening? It's on my top 3 list in Atlanta right now. Just incredible. Juicy, perfect bun, and that Wrecking sauce is to die for. The fries are also ridiculous, I think everyone knows that. My huz got a pastrami sandwich of some sort with kimchi. I can't remember the name of it. But it was great. And a huge sandwich. I love that the chef isn't afraid to throw some spice down in his food. Oh, I'll be back this time.
(5)
Mark S.

Very popular place in Atlanta. Went to this restaurant while I was in town for a meeting. I ordered one of their sandwiches which was delicious. Since our party was so big, we got to sit inside a dungeon looking area of the restaurant. Service was quick and one waitress served our whole large party and was able to accommodate splitting checks effectively. Great service.
(4)
Mary Margaret E.

I came here twice for a Christmas social for the Greater Atlanta Dietetics Association in 2013 and 2014. They could not have been more accommodating. Last year, they gave us the back room by the bar and this year we were in a secluded room where they brew beer. The bar setup by the brewing area was so awesome. I couldn't stop looking at the big tanks of brewing equipment. Such a cool atmosphere. A bit dim with those light bulb hanging lights. Awesome choices of beer (of course) and great small plates served at the party. I highly suggest this place for social gatherings or a casual dinner.
(5)
Kate N.

Love love love this place. Have discovered it a few years ago and it became my favorite place in Atlanta. The bar service is impeccable! The beers are so so yummy! Make sure you ask about Russian Imperial Stouts. They make turn you into beer connoisseur. The beer selection will always surprise you in a very very good way. The food is very rich, unique and delicious. Deer tartar, rabbit, chicken liver are phenomenal! Since I went on a gluten-free quest I could not enjoy my stouts last night :( however, I was offered some great substitutes. They do have one gluten free IPA which I didn't have. I can't quite stand IPAs. However, they have quite a good selection of ciders (5 items!) including the organic Samuel Smith, one of my favorite brands. So go there, check it out of you have never been. It is a jewel. Say high to Brian (a bearded bartender), he is much friendlier than he seems.
(5)
Christopher S.

Such an amazing brewery - all the beer on the flight were delicious!!!!! Also, amazing food! cannot get enough! Will be back again!
(5)
Jason J.

It's on the Spendy side, but any place that brings me my burger and fries on a slab of slate deserves an extra dollar or three. Good food, if in a bit of a "mundane" more "upscale" setting. It was fancier than I expected from a brewpub, but I wasn't disappointed. I was on a work trip and we went in a little early for dinner so it was pretty slow, but it's a wonderful interior, looks great, just not super casual. I have a bucket list item of visiting a brewery in all 50 states. I've knocked 15 off the list so far (jeez, hurry up!) so it was great to cross off a 16th with a visit to Wrecking Bar. Their beers are tasty, especially the IPA, and while I'll only be lucky enough to get back with another work trip to Atlanta, I wouldn't hesitate to come back again!
(4)
Roland S.

Killer. I had the duck fried rice, several extremely heady, strong beers, and a shot of green chartreuse for good measure. This place nails everything. Really, really cool atmosphere as well.
(5)
Paige M.

Best place in Little Five Points! NC Trout was phenomenal. Served up in a frying pan of Corn chowder...Mmmm!
(5)
Ryan M.

First off, this place is GORGEOUS inside! I loved just walking around and seeing all of the rooms in here. We stopped in just to have some beers while in Atlanta. We were all pretty impressed with their beers, and having a full bar was great too. Just a note: Not being from the South, all four of us tried to boiled peanuts..... not our thing. We gave them to the people next to them and they loved them.
(4)
Natalie B.

Not your typical pub! Gastro pub at it's best. Excellent menu and many good beers to choose from! Try their Choco Mountain Imperial Breakfast Stout. Delicious! The food: Salty cod croquets were good but cod got lost in potatoes. My trout was perfectly cooked but I didn't like the sour cream potato cake that didn't go well with the fish. Also lettuce was soggy as it got caught in between hot fish and potato cake and lost its freshness. I still give the chef high points for creativity and for trying to compose an interesting dish. My husband's burger was 'one of the best he had'. Atmosphere is great. Love that feel of an old farm house with stone walls exposed (the place is in the basement). Don't have too many places like this one left in Atlanta. We will be back!
(4)
Stef T.

Really cool bar and restaurant in the basement of a restored mansion in Little 5 Points. It's just a few blocks from the main 'downtown' strip where Vortex and all of that is. They have valet parking and plenty of street parking. I came for a drink, so did not try the food but everything looked and smelled amazing. There was no wait to sit at the bar on a Wednesday. Ordered a flight of beer and one of their signature cocktails. Apparently they are a microbrewery and a well known 'school' of sorts for aspiring cocktail mixers. Mixed drinks were about $10 and bartenders were very hospitable. Great experience, will come back for food!
(4)
Austin B.

Wrecking bar is the BEST!!! The food is phenomenal and the beers are so good! I always try the beer flights to try all the new brews. The restaurant is very reasonably priced and the food is the very best. I highly recommend the fondue and I always try any special on the menu because it never disappoints! Also, if you are looking for an event space, I highly recommend the Biergarten. I had my birthday party there and it was perfect. The service was great and the staff made sure that the party was the best!
(5)
Lisa H.

Wrecking Bar is a special beast since it's a gastropub that brews its own beers which are quite popular with my beer snob pals. Coupled with the cabin/castle/basement feel, you're stumbled into a very cool spot. I ordered the lauded Wrecking Bar Burger once and decided I wouldn't get it again since the Wreck sauce was too zingy for my tastes. Cheese can be added for an extra fee. And I requested medium and the beef came out a hair away from rare. The fries were a bit lukewarm, and they switched my two friends' medium and rare burgers. Hmm. The braised greens with bacon were surprisingly spicy; my tastebuds were not expecting this. Coupled with my experience with the Wrecking Bar Burger, maybe WB should alert patrons about strong spice levels, like a Thai restaurant? Surely I'm not the only spice wimp who feels this way? The Wrecking Bar dessert is fan-freaking-tastic! I've been ordering it on my last visits. Chocolate and crunch lovers, this is for you. I've found stabbing it with a fork works the best (it's pretty hard to cut into). Drawbacks: *Parking can be tough if you don't want to valet *Very crowded *Can wait a long time to be seated *Can't make reservations *Burger inconsistencies *Fry temps could be toastier Things I like *The cozy setting *Grilled cheese with bacon *Butternut and Brussels sprouts hash *Roasted chicken *Steak tartare *Constantly changing food and beer menu *Wrecking Bar dessert *The black stone (slate?) plates *Very nice servers
(4)
Jana H.

So, I've realized I don't review my favorite, tried and true restaurants. It's time to change that! Ever since Wrecking Bar opened, it's been one of my favorite places to grab a drink, bring out-of-towners, and eat delicious meals! The beer is constantly being created, so there is always something new to try. On to the food. In general, the menu changes relatively often, while some of the menu favorites tend to stick around. Let's start with appetizers - order the fries! Yes, it's basic, but those hand cut, perfectly fried potato strips are delicious! And the plethora of dipping sauces gives a little something extra! If you don't want to gorge on fried potatoes before your entree, you can always get them as a side. On my most recent trip to Wrecking Bar, I ordered the Andouille, Shrimp & Fried Oyster Skillet for my meal. This starter was perfect as an entree, & it was delicious. The reimagined gumbo was a great choice. The house made andouille sausage, seafood and mix of fresh okra and tomatoes came together for a fantastic dish! The BF ordered the pastrami sandwich, and it was amazing, as well! Definitely more of a rich dish (buttery toasted bread, melted cheese, and meat - delicious, but not something I could eat everyday). Now to the beer - I LOVE that you can order tasting portions to try a variety of beer! Recently, I had their Gose, and it was quite possibly the best beer I've had in months! I could've drank a gallon of it! This is the epitome of a girlie summer beer -- crisp, tart, and slightly floral. Overall, definitely check out Wrecking Bar. The food and beer are both inventive and a fair price for the quality!
(5)
Tim D.

I've been to Wrecking Bar several times and it's my go-to stop when friends come to town to show off what Atlanta has to offer in terms of beer and food. Every time I go I like it more than I did before, they just keep getting better. The Wreck Fries are always a good shareable item to get things started. The burger is one of the best in town, not sure why it never gets mentioned on the "Best Burger" lists. It's not just the burger but even the bun and toppings are top notch. My buddy commented last time how red and fresh the tomato looked on mine. Pastrami is great, mac and cheese is insane, crispy pig ears are tasty and unique. On the beer side Wrecking Bar is brewing some of the best in town. The Mexican Siberius Maximus rivals Mexican Cake, and it's only served once a month - get there early. They recently had a gose that was tart and refreshing, and their IPA is always a winner.
(5)
Dalton S.

Dibbs is the best damn bartender in ATL! She'll make you whatever you like, just how you like it. The food is great and they have a passion for using locally grown ingredients to high ten your culinary experience. I appreciate a chef who does that. Try going during the week before the Buckhead and OTP overcrowd the place. A+
(5)
Frances J.

Came on a rainy, Friday night and this place was PACKED. Asked for a table for 2 and there were 14 tables of 2 ahead of us! We decided to head to the bar and I'm so glad we did. Cocktails are excellent, plus you can order food at the bar (win!). Drink, appetizers, and entrees? EXCELLENT, EXCELLENT, AND EXCELLENT. Andouille, Shrimp & Fried Oyster Skillet and roasted eggplant were particularly delicious. Helpful hints: valet at the restaurant, street parking around the corner.
(4)
Teresa L.

I've visited this restaurant several times since my original post. I still love the food, but my last couple of experiences were not completely positive. Our server yesterday was very sweet, but she wasn't very competent. We had plenty of time to study the brunch menu, since it took about 10 or 15 minutes before she came to our table. We placed our entire order when she finally arrived. This is one of those damned places that makes their servers commit orders to memory, instead of writing them down. About 10 minutes after placing our order, our server returned to our table to ask me again what I ordered. LET THE SERVERS WRITE THE ORDERS DOWN!!!! I dropped my napkin without realizing it and our server picked it up and told me that she would be right back with a clean napkin. That didn't happen. I had to use my boyfriend's napkin until she finally reappeared. We asked for another napkin and she said "That's no problem at all." Later, we asked our server a question about our bill and she told us that she would have to ask the manager about it. After passing our table about 5 times, she never delivered the answer to our question. On to the food. I ordered Eggs Marianna. The description of this dish on their website in no way matched what I was served. First, it should be called "EGG Marianna." Eggs implies more than one egg. This is the description of the dish: "One poached egg over smoked trout fried cornbread, WB hot sauce hollandaise & fingerling potato hash." My dish consisted of a very thick smoked trout cake over collards and 2 cornbread pancakes and no potato hash. The dish was very good, but the trout cake should have been half the size and it should have been served over one pancake. It was so fishy tasting. It would have been so much better if it had been cut in half before it was fried. My boyfriend had the Country Benedict and he thought it was just okay. My spicy bloody mary was shockingly spicy at first, but the more I drank it, the more I liked it :}
(3)
Sophie H.

Great place for lunch! The rabbit wings were amazing - so tender and full of flavor!! The meat board was very tasty with home made delights. Now the best thing - the burger! Holy smokes was it delish! The drinks were quite tasty and the beers were awesome! Definitely will be back!!
(5)
Tina H.

Loved it, first of all the boiled peanuts were amazing, they had some kind of seasoning on them that made them addicting! Then there is the beer...sooo good, but they best part was the scallops....O.M.G.....I could have eaten two servings they were so good...slightly spicy and and cooked to perfection! In addition, to the great food and beer the atmosphere was super cool and the staff were very friendly. I highly recommend this place!
(5)
Henrik C.

Went here for a bite (and some beer) before going to the Horizon Theater which is only a block away. This was a Friday night. They were packed. We sampled their beer. One in our party got wine (the selection is limited). We had a mixture of salad, burgers and fish. The salad was hearty and tasty. The burger was dry (for a medium rare) and the fish was undercooked. We enjoyed the beer and the bustle, but the food was very much bar quality. As long as you know.
(3)
Michelle K.

I'm so glad that I had a very good reason to visit this pub last night. It's fantastic! We were celebrating a lot of things, but most importantly, it was a farewell party for our dear friend Anna who's moving to New York to join her husband in the next chapter of their lives. To our surprise, we had our own private room that is through the garage, adjacent to the restaurant/front patio area. Our server, Tucker was excellent! He truly took great care of us and was super polite and knowledgeable about the different menu items and beers on tap. The room itself that were were in was awesome! It was definitely where they brew their beer but it was spacious and had a full bar / event tables. PERFECT for private group gatherings, corporate meetings, parties, celebrations, and everything in between. The appetizers were pretty tasty. Love their fries because they leave the skin on and their unique dipping sauces were good. Their cheese dip with soft pretzels and sliced radishes/baby carrots were a crowd favorite and my pulled pork sandwich was spot on. The guest of honor had a steak salad that she enjoyed and everyone else enjoyed their entree choices as well. It was a super fun night and the overall experience was great, thanks to Tucker and his great service and the good company last night. SOLID menu, beer, and food. A MUST VISIT, indeed!
(5)
Agata R.

This is a tough review because although I really love the ambiance and the beer offerings at Wrecking Bar, my food experiences have been very uneven. A few weeks ago we ordered two entrees - the trout and the shrimp and clam dumplings - and both were very good, nice fresh flavors, definitely not your run of the mill gastropub fare. Then today we had a very disappointing meal. The cucumber gazpacho was extremely bland, it lacked any flavor whatsoever beyond the cucumber. It went uneaten. The porchetta & melon salad sounded great but was very one note as well, and looked entirely unappetizing after the blueberries colored the pork purple. The burger was actually decent, but the side of field peas with carrots was again super bland. It's a very eclectic menu, and I wonder whether that's part of the problem. Beer wise, you can't go wrong here. We've tried their sour beer, saison, hibiscus witbier, ale aged in scotch barrels, hefeweizen...it's all good, very complex flavors. I love the fact that you can order a shorty draft (4-6oz pour depending on the beer) so you can try different beers without overdoing it, and the very reasonable prices. The interior, a cellar with exposed wood, brick, and stone, is super cool, definitely a great place to come with a group.
(3)
Ashley N.

Best pastrami sandwich of my life! Not too pricey either, especially for the quality. All of the food I saw served to other tables looked fantastic as well. 5 stars easily for the food. Only downside is you can't choose which beers go in your beer flight. The beers good but nothing to write home about. Service was friendly, but I felt very rushed to make a beer selection and I couldn't help but feel our waiter was frustrated by the fact that I needed him to repeat which beers were on the flight. I had to ask him twice because he said them so damn fast.
(5)
Carletta B.

This brewpub is very cool. I didnt expect the eatery to be in the "basement". I really wanted to see upstairs. We came in a Sat eve with no reservations. Party of 2 and got seated in about 10m. We grabbed a couple beers at the bar (it was crowded, but efficient) tasty beers brewed on site and the selection rotates. There was something for every palate: ranging from ipas to coffee stouts to wheat beers to a Kolsch. Dinner was great. We got the bone marrow and rabbit "wings" as an app. Both tasty. But the bone marrow was a bit fatty for my taste. Rabbit "wings" (fried rabbit legs) were good, too. I noticed a lot of vegetarian options too. Entrees came out a little fast after apps, but it's no major issue. Our server (never did get her name) was friendly. She did the proper steps of service, made suggestions, checked often, and was friendly but not overbearing. We got the fried catfish special and the pan seared Trout. Both very well balanced dishes. The plating of the catfish was appropriate to stand up to the taste, while the accompanying elements of the trout were appropriate for the delicate nature of the fish. We were stuffed and had no room for dessert. Overall a great deal and good selection for any diet.
(4)
Michael G.

This is the only time I entered an establishment of any kind, and had the revelation that I couldn't leave without buying a shirt. Weird right? Well let me tell you that this place is worth getting on a plane, and flying to Atlanta for. I was down in the area on business and decided to have a night out, and I'm so glad I came here. I'm from Boston, which has its fair share of gastropubs. My mind has been blown now that I have seen the southern twist on such a concept. Get the fritters, get the corn-puppy-sausage-corn-fried-orgasmic-awesome-Âthing. I had one and now I can die happy. It's been a while since I've been to a place with a group of friends, and everyone picked off everyone's plates for the entrees, it was so good that we had to share. It's worth noting that one of our group got the prime rib. When it came out, the whole pub ooh-ed and aah-ed. It was a very solid slab of cattle, smelled wonderful and tasted better. Go here.
(5)
Jen L.

Wrecking Pub is a pretty good place to grab a drink with a group whether you'd like to sit inside or outside on the patio. They brew here as well! Beer prices are particularly low but the cocktail prices are fairly high for what you receive. They have nice, long tables for large groups and plenty of room at the bar. I had a couple cocktails. My favorite was called "In the Park" which was a Summer type beverage. It was very light, crisp and fresh. The main ingredient was Gin with a bit of grapefruit juice and fresh basil. I'd recommend that beverage but the other beverage I ordered was served in a tiny glass filled with crushed ice and slightly more expensive. Unfortunately I can't remember the name but it had the word "Mint" in the title. I literally drank it all in about 5 gulps. Seriously wished it was bigger! WARNING: The Boiled Peanuts have hot sauce on them and are very juicy! They are great to split amongst a large group of drinkers!
(3)
Rick L.

You have to have the kielbasa and farm egg skillet. And then the cheese and cited meat board.
(4)
Jenny H.

My boyfriend and I absolutely adore this place. We've come here for dates, group event, and even held a graduation party in the back. The beer is great, the whiskey selection is something to be conquered, the servers are friendly and very knowledgeable, and the food is delicious. I'm knocking 1 star, not because the food is overpriced, but because I wish they had a few more affordable healthy/fresh options. The more inexpensive items are usually fried, which is a bummer to me. Overall though, great atmosphere, great food, great drinks - what more could you really ask for?
(4)
Todd B.

Can't say enough good things about this place. It's my favorite spot in Atlanta. Great food, great beer, great staff, all in a cool unique spot.
(5)
Tom C.

Wrecking Bar Brewpub food menu is designed and created by Chef Terry Koval. He was the main chef behind Farm Burger and was also a sous chef from Room at Twelve. Wrecking Bar is set up in a house so it has a very comforting, homey vibe. The menu's food is sourced from local farmers, grass fed or local raised animals. The place was known for the best fries in Atlanta so we ordered it and it came with 4 different sauces...3 were made in house and 1 was an aged mustard. I liked how it came on a stone slab. The fries are good. We also ordered the pimento cheese appetizers and it came with pickled veggetables and sliced bread. The pimento cheese was good and creamy. For main entrees my friend ordered beef cheeks and I ordered the pork tenderloin. The beef cheeks were tender and flavorful. The pork was delicious and was fatty. For me fat is good because fat means more taste! Service was awesome. Good hospitality. Or server took care of us. I'll have to come back and check out the beer because they brew their own.
(4)
Jennifer R.

Two college friends of mine who I hadn't seen in 20 years and I decided on this spot for our reunion. We had a blast. Great ambiance, fun and energetic, helpful and friendly staff. The food did not disappoint but we didn't order mush except salads and apps so I can't speak to the big ticket items. The neighborhood makes it even better. I'll be back.
(4)
Charles A.

I really do not see why ATL magazine rated this the best bar in the A. Out of the 50 best bars I would put this one in the 11-20 range. Drinks were average...parking is not good and food is average.
(3)
Tim E.

Missed the mark this time. Had trout. Flavor was good but was undercooked..... Don't like veiny stuff. The biscuit that came with wasn't even edible. Waiter wasn't around much. Empty drinks. Plates were not cleared. If this was another restaurant or my first time this would be a 2 rating.
(3)
Troy H.

Meeeeehhhhh Beer was OK at best. Shockingly the Grapefruit Ale had a great nose and even better finish Sat at the bar and had people order drinks over my shoulder as I'm trying to eat Bartender...although very easy on the eyes needs to smile more. I will give her benefit of the doubt as it was busy. Maybe could use one more person behind bar Dinner was good...not fantastic...but good and fresh
(3)
Erica M.

SERVICE/EXPERIENCE: 2 stars FOOD: 4 stars DRINKS: 4 stars Overall rating: 2.5 stars Let me start off by saying I was very excited to try this place. I only heard about it because they are one of the restaurants included in the Inman Park restaurant week. Which is weird because this place is in Little Five Points. Went there on a Sunday afternoon around 2:30pm. There was no parking available in their lot so we had to park on a nearby street. Their parking lot is pretty small, so be prepared for that. Valet parking is available, but the valet guy must have been on a break when we showed up. Entrance is in the back of the building. Even though the parking was full there were not too many customers inside. The hostess greeted us and sat us in a completely empty section that was to the left of the bar. Didn't really want to sit in an empty section. If we wanted to be alone we would not be eating out, but we sat there anyways. They have a good selection of beers, whiskey and cocktails. They have brunch specials on Sunday til 3 pm. Everything looked good on the lunch menu as well. After an extensive look over the food and drink menus we were ready to order our drinks, entrees and dessert. Only one problem.......Where's our waiter/waitress? We had seen several waiters walk past, but not one went up to our table. We had been sitting at our table for 15 minutes and not one person had came up to us. What was even weirder is that the hostess was standing there the whole time within eyesight. After I started to get pissed off, my husband decided to go ask the hostess about our waiter. She absentmindedly said "Oh yeah, I will go get her". "WTF?" Shouldn't you have did that when you first seated us? That hostess was an idiot. Not a very good first impression of this place. When our waitress finally got to us, for drinks we ordered the "French 77" and a beer flight. For entrees I ordered the classic grilled cheese(added bacon to it) and my husband ordered the Wrecking Bar burger. My "French 77" was delicious and refreshing! It tasted like a lemon drop that was made with gin. Beer flight was pretty good. I'm not a beer person at all, but the beers didn't taste too bad. My grilled cheese sandwich was pretty good. Adding the bacon to it gave it that little something extra. I really liked my husband's burger! It had a lot of flavor. I usually only take a bite out of his food, but I had to take an extra two bites because it was that good! We saved room for dessert and ordered the Wrecking bar! We heard that it's a big homemade kit- kat bar and we love kit-kat's! We added a scoop of vanilla ice cream to the side. The bar was delicious and rich. The ice cream was a good compliment to it. If I'm in the area I might give this place a try again, but I will not go out of my way for it. I was really surprised by the bad service we received because supposedly the service is really good here.
(2)
John S.

This is my go-to date night joint with my fiance. I like the location, the atmosphere, and the beer. Sometimes I feel like the food is too salty. It's definitely a reasonable place (budget-wise) compared to other places in Atlanta. It's hit or miss, but I've found any variation of chicken is always variated salty. On the other hand, their work with pork and beef is top notch. If you are there when bone marrow is offered, you're a fool for not ordering it. In conclusion, stick with pork.
(4)
Michelle D.

Great atmosphere, amazing food, memorable beers and fantastic service! Their hand cut fries are phenomenal! I also had the wrecking bar burger which was delicious. At wrecking bar pub you have the option of getting beer in a pint or a shorty. I ordered the ESB which was well balanced and went well with the burger! The wrecking bar is an awesome establishment and if I lived in Atlanta it would be a weekly stop!
(5)
smacksmackgulp K.

I had so much fun here! Food was delicious! Between the three of us, we got rabbit legs, seitan gyro, beet salad, boiled peanuts, fries, and the pastrami sandwich. All done very very well, and you can tell the kitchen was thoughtful and skilled, even down to the gorgeous plating of my beet salad (are those...? yes! toasted pi(mp)stachios!). The people working here are friendly and helpful, and the shorty beers are AWESOME! I love being able to do ADHD beer drankin'! And the prices are so reasonable. I think this is going into the regular rotation....
(5)
Eric J W.

ESB was excellent and Nitro Milk Stout topped it off, Our waiter Timmay hooked us up with nice appy ! Lew bought a cool T! This place is worth the trip. Building is pretty unique too. Stop in!
(4)
Alayne H.

Nice addition to the L5P hood. We stopped in here for late night drinks and were pleasantly surprised at how cool the atmosphere is. Kind of reminded me of being in a castle dungeon (think upscale dungeon). We sat at the bar and were promptly greeted and told we could try any of the beers before ordering. The beer list is extensive as well as the liquor list. I ordered a specialty cocktail called In the Park - muddled lemon, grapefruit, agave, gin and a fresh basil leaf. Refreshingly, wonderful. The food menu looks great and I look forward to coming back for lunch or dinner. Bartenders were awesome - answering questions graciously and checking on us intermittently.
(4)
Sport L.

So after some management changes our last couple of visits have been less than what we have come to expect of this place. The waitress was slow and forgetful. One dish was not cooked to their liking and I don't mean it was slightly undercooked. It was ordered medium but was brought out as rare. When the dish was taken back to be murdered and recooked it came out so displeasing it looked like it was just thrown on the plate and rather than bring the dish out the way it was presented on the menu it had three hand full of fries and nothing else. The other person's dish at our table was warm to cool when it arrived. The manager did take the meal off and have us dessert for free. So they tried to remedy the situation best they could. I hope this place doesn't slip. I really love this establishment
(3)
Rachel S.

Food was amazing and the ambiance makes for a great date night! The 3 pig skillet was super delicious consisting of pork belly (the tastiest of them all), pig ear (some bites were crispy and some were a little too chewy), and pork cheek (reminded me of soft bacon bits). We also ordered their fries with four dipping sauces all good. For main courses with sides: Pork shank= out of this world hog heaven! Flank steak with mash and mushrooms and chimmichuri= layers of flavors with rich, creamy mash potatoes, vinegar with both the mushrooms and chimmichuri, and the roasted veggies added some sweet to balance out the char and tang! Mac'n'cheese= very rich and indulgent! Just the way it should be! Spicy kimchi= very strong vinegar taste which I loved, but my husband didn't care for and their balance of spice was petty spot on. We have had kimchi all over America and my husband even lived in South Korea and we agreed that it was a good take on a classic. Me more so than him! Only gripe: They didn't have the brussles and butternut hash so we did not get to experience that. :( BUT... the server was super attentive and made for a great dinner in Atlanta!
(5)
Melissa R.

I really enjoyed eating here! The building and decor is awesome, and feels very cozy. They have a very large drink menu, and their beer was really good! Everyone in my party ordered a different drink and meal, and everyone was equally happy and impressed with what they had. The service was great as well! The bartenders were attentive and quick, and the waiter was polite and friendly. I would definitely go back!
(4)
Jessica L.

WOW. Huge wow. This place is truly a diamond in the rough. History, talent, and spirit (pardon the pun) all come together in this cozy, yet vibrant pub & restaurant. They have award-winning chefs and award-winning bartenders working behind the scenes to bring their customers a staggeringly delicious experience. Up front, I will recommend the Three Pig Skillet or the Pickled Veggies & Pimento Cheese as a starter. Both are amazing. The sauce in the TPS is good enough to want to dip your bread into. For the main course, the brats are freaking insane. They are on-par with the authentic German Brats you can get in Helen, GA. If you're drinking, you can sample their in-house brews (YES, they brew on-site!) with their Beer Flight. It's especially good if you pair it with their American Farmhouse Cheese Plates. There is also a special drink, which now I can't remember the name, but it has a slice of starfruit in it. The bartender who won 3rd best bartender in the World Bartending Championship 2012 will make it for you if you ask! It's amazing! I cannot complain about anything in the Wrecking Bar. They are gracious, kind, and have more talent packed into their space than you could ever imagine.
(5)
Robin S.

With my last update and the disappointing food, I downgraded to three stars, but I'm going back to four. Awesome grilled cheese sandwich and German potato 'salad'. Victor IPA is pretty decent, too.
(4)
Ken K.

When a place has been named the best of anything for three straight years in a major metro area, chances are they're doing things right. And I love it when places are doing things right. The Wrecking Bar Brewpub isn't just doing things right, they're going above and beyond. Let's start with the awesomeness of the building they've chosen to bring their delicious wares to. On the outside, it's a neat, old, bank former 20th-century Victorian-style home, Methodist church, dance school, and antiques store, with a semicircle of columns out front seemingly inviting patrons inside. Except that's not actually where the pub is. That's just the event space. Disappointing, no? Downstairs is no disappointment. It somehow manages to mix the comfort and hospitality of an old English pub (lots of wood, exposed brick, did I see a fireplace even?) with brand new contemporary design (everything is clean, shiny, and looks new). And while I was at first disappointed to not find any televisions available to catch the college football game schedule, I soon discovered the reason why. Within 10 minutes my wife and I had struck up a conversation with an interesting couple living in Texas around the corner of the bar from us. Good beer draws good people. And the beer is definitely good. I applaud the wide range of interesting and inventive styles and the long-term commitment to aging some of their concoctions for more layers of flavor. While the IPA was a little hop-forward for my palette, the dubbel, "Jimmy Dean" breakfast stout, and the double IPA were all right on point. Regardless of recipes or style preferences, everything was clean, crisp, and very enjoyable. The food menu is just as creative yet based in traditional wares and with the same attention to detail. Perhaps my biggest disappointment was having had brunch at a famous Atlanta spot just an hour before and neglecting to return the next day to try the food. If the grub lives up to the descriptions on the menu and the smells wafting out of the kitchen, the Wrecking Bar would easily earn a spot in the "Outstanding" category if not the "Cream of the Crop" list. It just goes to show that even the south can grow some good brewpubs, especially once the antiquated laws are changed.
(5)
Steven R.

I've been here a few times now and always had a good time. I've been with a few friends and been in the back for some school reunions. Solid place to grab some drinks and relax!
(4)
Lindsay Y.

Cannot say enough amazing things about this precious Atlanta find! We were on a long layover and met with our Georgian friends for dinner! They chose the Wrecking Bar Brewpub, and we are so glad they did! My husband loved the pastrami, I loved everything! I tried the Cheddar Ale soup, and the special that day, a Fish Sandwich. The fries and their house made sauces were memorable, and their tasty beer was satisfying! So sad to say that we live all the way in Northern California, otherwise we would definitely frequent this place! We were told by our friends that they even host a Vegetarian Night! So if you're looking for fabulous food, excellent service, and a quiet place that isn't crazy packed, chose the Wrecking Bar Brewpub! Amazing!
(5)
Jason F.

I stopped by here for lunch with my girlfriend this past St. Patricks Day. We came here because were looking for a way to celebrate my completing another marathon and didn't want to get stuck at a place that was overcrowded with drunk people. I was actually surprised and happy whenever we stepped inside the restaurant to see that it was not very full. The inside of this restaurant had a pretty cool feel to me, almost like I was in a pub in a cave. You see it is actually located in the basement of a mansion and they have it decorated in a way to it feels both dark and yet warm and inviting at the same time. For lunch my girlfriend and I decided to start off our meal with the Kale Ale Fondue while I also ordered a sampler of their beers. The sampler came out first and consisted of 6 of their regular brews. While I was sad that I didn't get to try one of their seasonals that I had been eying up (double IPA), I was happy that the finishing two were both IPA's. Over the course of my appetizer and entrÃ©e I enjoyed all of the beers and was pretty impressed with the variety that the had. Our Kale Ale Fondue consisted of a big bowl of cheese fondue as well as three different kinds of radishes (I was not expecting that), apple and a pretzel. The cheese fondue was terrific with just a hint of ale and we easily ate it all up while dipping the various items into it. The pretzel was absolutely delicious with the apple being good as well but I am still undecided on the radishes. I think that they were an odd choice for the fondue and have to admit that I generally do not enjoy them. However, it was interesting to see the three different varieties of them and to compare the different flavors of the species of the vegetable. For my entrÃ©e I decided on a brunch item that consisted of eggs (I choose them scrambled), a brat and some potatoes. The eggs were you normal run of the mill eggs while the brat was good but the real star of the dish was my potatoes. I am not sure exactly what they put in/on them but they were delicious. The bottom line for me is that I would like to head back here again in the future. I was sort of sad that we had the brunch menu instead of the full menu that I just saw on the website but I still enjoyed the food and beer that I had and loved the number of beers selections that they are brewing.
(4)
Paul S.

This was our second time to this restaurant. Our first visit was for lunch and it was fine. We thought we'd try dinner. Big mistake! We love the decor and the beer selection is impressive. The children's menu is also very good for the price. Trout and a small steak with fingerling potatoes are not your typical children's menu items and were very good. However, all three of the main entrees were very disappointing. I ordered the $19 scallops. The meal was 4 tiny scallops over a very boring barley. All of it over seasoned with what tasted like bad Soy sauce. My mother' Oxtail Dumplings were inedible. Dumplings were hard as a rock and the meat had a strange, unwelcoming flavor. My Dad's special Arctic Char was the worst of the lot. Again it seemed to have been over-seasoned and had a flavor of "dirty hair." Worst of all there was hardly any food for these $20 plus entrees. We complained to the waiters to no avail. They simply brushed over our complaints with "was everything else excellent?" Except for the terrible overpriced entrees, everything else was fine. Needless to say, we won't ever return.
(2)
Blake K.

Advice while you're waiting, if it's late enough in the evening, you probably aren't getting a table anytime soon. I saw too many couples anxiously pacing this small establishment waiting for someone to leave their table after they finish their meal. Few people eat their meal and leave, face it, this is still a pub. -- Went here again with friends. I love this place, I don't think I can add much more to my original review. I tried the special, Duck Confit, and it was delicious. Tried other dishes, all amazing. But look this food would probably be pretty decent at any other restaurant, fact of the matter is there's just something about this place that I've fallen in love with. The details, the people, the ambience, something. I'm afraid sometimes I (and my friends) might be so smitten with the place that we overlook its flaws. Which may be true, especially since I can't begin to imagine any flaws. Well except the wait, especially in the evening.
(5)
Bobbin W.

Buzzed and brooding, I asked my waiter at Wrecking Bar, "Do YOU believe in an afterlife?" He handled me well. The Madame Moreland cocktail, containing cognac, cranberry juice and other stuff, along with two fresh cranberries pierced by a rosemary sprig, clearly externalized my morose mood. For dinner I attacked my burger (cooked medium with a roasted tomato) and side of butternut and brussels hash. My husband enjoyed his entree special - braised pork and baked egg, etc. Meanwhile, a two-man show performed symphonic versions of "Kashmir" and "Hit Me Baby One More Time." "This is bad-ass!" I told the waiter. "The sad thing is I know all the words," he answered. "I'd take one for the team." "What does that mean? You WOULD hit her one more time?" "Uhh."
(4)
Robert M.

I met some friends here the other day for a fantasy baseball league pre-season "team owners" meeting. I had never been here before and had heard good things. They have large seating / long tables perfect for a group of eight. The beers here are pretty good, albeit a little on the pricy side. The beers are more along the lines of English, Belgian or German style beers. I particularly enjoyed the oaky, cedar chip mellowed ale (can't remember the name of it). I was hungry so I chose a grilled cheese sandwich with a side of fries. The sandwich was grilled crisp and made with two cheeses. The side of fries were of the Belgium style / variety. My friend ordered a appetizer portion of fries and those came with a trio of dipping sauces (home-made ranch, spicy thousand island, and bacon / horse radisch); the latter dipping sauce was fantastic - the others were merely okay. In addition to the oaky, cedar chip mellowed ale, I also tried a Irish Red Ale, not my cup of tea because it was fairly bland. I like a beer with a bite or flavor to it; however, my friends who prefer a watery / bland tasting beer were very happy with the Irish Red Ale. The quality of the beer and food is certainly above average here; however, the prices reflect it. I am not convinced this place offers food and beverage choices over and above what Porter Beer Bar offers, but perhaps the neighborhood needs another similar and additional alternative to the aformetioned establishment. I like this place as a uniqe addition to the neighborhood bar scene; however, I am not sure whether or not I will make it one of my frequent haunts as I tend to prefer places that are not quite as polished and upscale as this place is. Perhaps really deserves 3.5 stars..
(4)
Chris N.

Came in from out of town for a friend's surprise birthday party that was being held here.... I got there way early so I grabbed a seat at the bar for a frosty beverage and a light dinner. First off the food.... had the blackened shrimp taco's and they were awesome. Very light but packed full of flavor. Now the best part... any place that will let you sample just about any drink they have before you buy is an instant hit. Was asking about a Guyanan rum on the list.... here try it. Wanted a beer, what's better the blonde or the IPA? Here, try them both.... The service here is top notch. The ambiance is very cool but the lighting is a little dark.... the back room makes a perfect place for a surprise party.
(4)
Mirella S.

Everything was amazing! Including our waiter Timmay! So good! I had the burger (amazing) my husband got the pastrami sandwich! We also got the fries as a starter, so good! Be now we are so full! The place is really cool inside! Love it!
(5)
Rachael P.

Went here for my birthday and loved it! The food is awesome and the staff was accommodating to our large groups demands. The Creme Brulee is just as good as my moms which was such a treat!
(4)
Alex A.

High styling and nearly spot-on execution make the Wrecking Bar a pretty damn good choice. On a rainy (read: any) Saturday at 9, we waited about a half hour for the table to open up. While that seems correct for a gastropub on a Saturday, there were three parties ahead of us and more than three open tables, so either I don't know much about the restaurant industry or they just wanted us to pad the bill at the bar. My review is tempered from an enthusiastic 4+ stars to 3 due to a few factors. First, half of the restaurant is underneath an event hall dance floor. There was stomping - legitimate, House of Pain levels of foot bass - right above our heads on and off during the second half of dinner, when the DJ perceivably cranked the volume and obviously brought more bass. (You couldn't hear WB's ambient music anymore). This is in complement to the boorish group of a 16 next to us which makes me think you should second guess bringing a first date here. Second, our waiter was.... how do you say.... overbearing. He stopped by too much. You know when your waiter asks you how the food is before you've had a chance to taste it? That kind of thing repeatedly. Interruption without accomplishment. Asking me to manage our bar ticket transfer. I mean, the hostess told the bartender which table we were moving to *right in front of us*, so if the house drops the ball then they should just drop the 1 and a half beers that cost them a dollar to make instead of hounding me for it. Easy eater-endearing etiquette right there. I will say this though - given the prior Yelp complaints about service, I can see why management would try to dial it up. Food. I timed it with my growling stomach. 30+ minutes to arrival. Our ticket was put in behind two large groups and suffered the fate of the queue. But when it arrived, it was oh so delicious and 5 star Yelp review good. Major congratulations to the chef who did the seitan gyro - absolutely incredible work there. The spring mix hash and grits were unique and fantastic. Mac & cheese was standard, could have used more zing. French fries seemed right. The bar needs no work at all. I observed the bartender do everything right and the house brews are fantastic. Will definitely be back for post-biking beer and weeknight eats. Beard-friendly!
(3)
Shane O.

I don't give many 5-star reviews, I think they are very overused... seriously you really think all those places you rated 5-stars are "As good as it gets"? Is that possible? Anyway... this place is very good. Decor is great, parking is a little iffy but they have free valet with great service, beer selection is awesome and quality of brews was great, food was excellent with a good selection and the service was very good. Nothing not to like, too bad I don't live in Atlanta (except when it snows). Stop if you are in the area, you won't be sorry.
(5)
Kate H.

We went to Wrecking Bar last Saturday night for a friends birthday. I had really high hopes because I've heard a lot of great things. Unfortunately, our server was nice but never around and didn't even ask if our food was good. My pork was so over cooked that I thought there was a bone in it. Other people in our party liked their meal but I'm not sure whether or not I will go back. If our server was more attentive, I might feel differently especially since we were there for a special occasion.
(2)
Cris E.

I have eaten at this restaurant no less than a half dozen times a month since they opened and the food & service has been consistently great. Most recently I met a girlfriend for dinner and had the worst experience in a restaurant ever. Our server didn't acknowledge us for over 20 minutes once we were seated, as a matter of fact, he took an order of 6 women in a booth next to us who arrived after us. When he finally came to our table he handed me a menu but not my friend (she was there previously with a group who had eaten however, she told this server she was waiting for a friend and would eat later). I mentioned this but he just walked away & never came back with a menu for my friend. 15 minutes later I walked up to the bar to order a drink because our server never came back. Another 10 minutes went by & I walked back up to the bar to check on the drink...the bartender said she was making it shortly. I saw her place the drink on the bar about 5 minutes later. The server passed by the bar several times & finally brought the drink to the table. I asked for a spoon so I could remove the melted ice from the drink (an old fashioned) which he finally brought 15 minutes later after I had finished the drink. We noticed a mouse running around atop our booth so we moved to the bar. We notified the server and the bartender of the mouse but no one ever apologized or acknowledged this as anything unusual. The manager was walking around but never acknowledged us....the restaurant wasn't busy so there was no excuse for this poor service. Our food finally arrived, we ate & left and I'll never go back. Ever since Ian left, this place has gone downhill in a big way! This would have never occurred had he been there.
(3)
Ken B.

Not sure who is giving this place anything less than 5 stars. Must have mommy issues! Absolutely a gem. I travel a lot for business and in the gaps I find micro brews and this visit I hit the mother load. Fantastic beer. Fantastic food. A building with historical significance. And whiskey.......over 150 types. I told the owners I was going to move this place back to California (my home state). Atlanta should embrace this establishment. My wife finally told me to shut up after 2 hours of me talking about this place. My only regret is that I can't give it 10 stars. Ken Birkett
(5)
Marley K.

The food is fresh, the vegetables are truly seasonal, there is a long list of beers on tap that they make themselves, and the portions are right-sized. One of us was very happy with a burger and fries. Another loved the grilled cheese but was agnostic about the potato salad. Another had the cheese board and loved it (it looked gorgeous too) Don't be afraid to get an appetizer and a main. As I said, none of the dishes were revoltingly large.
(3)
Nikki K.

Wrecking Bar has an impressive Veg menu every Tuesday you have to check out- sign up for their newsletter and you will get a menu every week via email of the veg and vegan specials they are offering. So delicious!!
(4)
Brian K.

This building has housed everything from a private residence, Methodist church, dance school, antiques store, and most recently, a brew pub. After recently experiencing the latter manifestation, my guess is that this place won't be reincarnating anytime in the foreseeable future. Food: Wrecking Bar is touted as a brewpub since beer is both brewed and sold on premises; however, it would also be appropriately labeled as a gastropub. The menu is seemingly comprised of traditional American pub fare, but a closer look at the ingredients demonstrates that most dishes are actually far more innovative than initially suspected. During my visit, our party of five opted for multiple different appetizers, including the bavarian pretzel (Bernhard's Bakery), chicken brat (Delia's), spinach and artichoke dip, hand-cut fries with in-house dipping sauces, and melted cheese bread. Although the chicken brat and hand-cut fries were clear standouts, all the dishes were well thought out, executed, and presented. For an entree, I opted for the Schweinshaxe, which is essentially the German term for a gargantuanly sized, and equally as flavorful, roasted pork hock. The dish was braised in an incredibly potent Altbier and served alongside mustard greens, turnips, and grits. Service: Everyone from the hostess, to the bartender, to the waiter was friendly and accommodating. The waiter was also willing and able to make recommendations to the group without necessarily reverting to the most expensive item on the menu. Atmosphere: Somewhat cramped, but casually charming nonetheless. Due to the size constraints, seating at both the bar and restaurant is limited; accordingly, you'd be well advised to make reservations or dine early as a walk-in. Cost: Moderately priced. Appetizers cost $3-$9, sandwiches cost $7-$13, and entrees cost $13-$20. Other: The exterior of this building is deceiving. Wrecking Bar is actually located in the basement and the entrance is along the side of the building (on Austin Ave). The remaining basement space houses the brewery and the main floor houses the Marianna special events space.
(4)
Mina H.

Not impressed with Wrecking Bar. I had friends in from out of town and called over to find out how late the bar was open on Saturday nights. The person on the phone specifically told me that while the kitchen was closed, they'd serve drinks as long as people were there. I thought that was an odd response, but based on that answer we went over there anyway...only to be told as we walked in right at midnight that they were closed. When I pointed out that I'd called over, specifically asked how late they stayed open, and was told that they would still serve us, I got an indifferent "sorry" from the management. No more returns to Wrecking Bar for me. Atlanta has other options that don't tell you one thing on the phone and then turn you away at the door.
(1)
Andy N.

If only I could remember more about this place. Small bar in the basement has a pretty cool vibe. Hung out with a pretty big group that was spread out around the bar. Definitely a good place to come chill and adjust to civilization after hanging out with the L5P crowd for an afternoon. No offense...
(4)
Jonathan K.

Great food! Terrible service. Pay with cash! We got there around 650, with a bit of a time crunch on our hands. We had tickets to a show at eight. I asked the server if we could possibly get sandwiches and drinks quickly. She assured us that we would make our curtain. We would have been fine ordering a round or two of drinks and a cheese plate, but went ahead with sandwiches. Obviously we did not make the curtain, or the show. From all accounts the food seemed great, though we had to wolf it down since it took half an hour to get to the table. I had to walk to the kitchen to flag down our server and get checks. Then, of course, one of our debit cards went missing. Needless to say we missed our show, and our group will not likely be back. This is not an indictment of the food - the back of house and bar were top notch. But the service was more suited for people with more time, and perhaps a spare debit card. It was/is a busy time of year, and the place was packed. I understand that. But some honesty and competence from our server would have made the difference between losing fifty dollars' worth of theater tickets and the prospect of a great evening. Now we are all out theater tickets AND the hassle of getting a new debit card. Will I be back? Doubt it. The place was hard to find, a bit pricey, and the level of service was lacking. It's great that such a brew pub exists - I am a huge fan. But a competent server would have A) told us that the kitchen was half an hour to bring out food, B) delivered our checks with the food so that we could leave in time for the theater, and C) at least let us leave with the amount of credit/debit cards with which we arrived. None of those things happened, despite my explicit statement that we were in a rush. Granted, our time management is not their business. But their assurance that we would be able to exit with A) enough time to drive five blocks and B) our collective finances intact has soured my first (and I believe last) impression of the place. Price wise: Sandwiches - 8 -12 dollars. Drinks - 3-12 dollars. My companion and I managed to have two specialty cocktails each and sandwiches and got out for little over eighty dollars with tip. And of course we tipped, even though we missed our show and a debit card went missing.
(3)
Katie D.

Great choice! For out of town guests or locals! I took my boyfriend there and he loved it! We invited two other couples to join us and one just about jumped for joy when he discovered they served real pork shank on the bone! For appetizers we ordered the corn dogs (recommended), pretzel fondue (skip this one) and rabbit wings (pricey but recommended). Followed by the entrees....we voted the scallops and pork shank as the group favorites. For desert the ice cream sundae which was not your average Sunday! We finished up and everyone turned to me and said OMG this place is fantastic..... Service it good! Especially considering how busy it is!
(5)
Nick H.

The dÃ©cor is perfect, the food is top notch, and their brews are excellent. Most brewpubs do well with the beer and the food is okay. Somehow here they have gotten both of these things right. Also makes a really nice date place. The staff is super friendly.
(5)
Janelle D.

I only had drinks here, to be fair, after having dinner at Fox Bros. down the road first, but I am already in love and looking forward to going back and sampling what seems to be an amazing menu. The stone masonry walls are BEAUTIFUL. Combined with rich, dark wood, the atmosphere of this place is just gorgeous. You can sit at the bar or in one of the dining rooms and still feel how pretty it is from every angle! I've heard they will let you sample any drink off the menu (don't know how accurate that is) but we did try a beer sampler and it was only $6. Amazing. I liked almost all of them - they brew their own in the basement! Their beer prices are so so reasonable, and the food seemed to be too. I ended up with the Belgian blond for the night and was very happy with my choice. The only con: the parking situation kind of sucks. Small lot and valet. For a pub??? No thanks. We parked on the street and we were lucky to find a great spot, but it was early yet.
(4)
Rob P.

Wrecking Bar is a great neighborhood meetup spot for beers and eats. They brew their beers in-house and have a nice rotation of different styles of beer. The cocktail menu was also impressive for you non-beer drinkers. The food is also surprisingly good. The dishes range from snacks like beer cheese dip to heavier fare like German sausages and pork shank. The place gets pretty crowded, so I'd advise going on the earlier side if you don't like waiting. They also have a couple side rooms you can reserve if you want to have an event there.
(4)
Duy H.

We stopped by this place looking for something to quench our thirst--ended up being a great choice! At first we were taken back by the bartender's attitude a bit because he seemed rather annoyed. The cocktail menu was impressive; I was overwhelmed at the number of great cocktail choices, making it very hard to choose. We ordered a Pomp & Circumstance (which was a chilli-infused pomegranate liquor) and In the Park, which was a muddled basil with grapefruit gin. The Pomp & Circumstance was amazing! If you're a fan of spicy foods, this is right up your alley. In the Park was refreshing and easy to drink given it's light body and well-balanced taste. The last drink was a beer cocktail that included some a single malt scotch and was very smokey and delicious. We ended up ordering the squash and brussel sprouts topped with crispy pig ears. This dish really hit the spot (even though we were saving our appetites for a Cajun calm/shrimp bake at home). When we're in town again, this will definitely be a spot to check out again.
(4)
Emily G.

Totally impressed. Exceptional service, fantastic beer and good food. The atmosphere is cool and unusual, kinda feels like a cellar but in a good way. The menu was interesting but not so interesting that everyone couldn't find something to eat. I had the vegetable plate which was good, but could have been more filling. If I hadn't had a pint of beer to go along with it I would have needed a snack before bed. My brother got a burger that he was just nuts about. The prices are really reasonable too. The beer is a MUST if you're into beer. I loved the three that we tried. Definitely worth a visit!
(5)
Sarah N.

Wrecking Bar is a bit of an anomaly in the local brewpub scene and I like it! Great beers that don't completely upstage a strong menu and lots of specials to keep it interesting! Beer: Cream Ale is very drinkable, Red Rye is hoppy but not in an overpowering way, Son of a Beech tastes like bacon bits - not my fav but I'm not a bacon fanatic either. Apps: the calamari is legit - a little spicy, a touch sweet. Really liked the spinach and artichoke dip and the flatbread is pretty stellar as well. Sandwiches: BBQ was solid, burger was nice, pastrami stole the show. Our server said it was one of her two favs on the menu and I can see why. Sides: Fries are good and actually taste like potato and the pablano grits were a home run for those who didn't mind a touch of spice. Mains: the trout is so good and very unexpected for a beer-joint. A super flavorful broth with seasonal veggies - my fav thus far and I felt like I was eating fairly healthy to balance out the beer! Love that they have veggie / vegan specials on Tuesdays. Seems to be pretty kid friendly in the earlier dinner hours without being an Olive-Garden-esqu scream-fest. Parking is sometimes valet / sometimes park yourself. Lot isn't huge but there is a decent amount of off-street parking. It's super easy to drive by (not fantastically marked) and you can't turn left if coming from the south - a U-Turn is needed.
(4)
Jacob J.

Best Restaurant on Atlanta's Eastside! They use local ingredients and have great, creative dishes. The food is delicious. They have great selection of brews and there is always something new to try. Really great place in Little five!
(5)
Emily K.

As promised, my dad, the boy, and I ate here Friday night before the Butch Walker show. Once we finally got there, we were seated immediately. My dad, a great lover of beer, was very happy with the two he tried. I had the Hummingbird again and it was a lot easier to take when there was food involved. We got the special pretzel appetizer. I was a little disappointed when it came out and it was only 1 pretzel for $4. Really? C'mon guys, even Brickstore gives you 3 for about the same price. Fortunately, portions weren't an issue with dinner. I got the mushroom flatbread and only managed to finish 3/4 of it. Boy got the pastrami sandwich and seemed very happy with it as well. I had never really had pastrami before and found out I actually like it. Quel suprise. Dad got the schnizel special and cleaned his plate. The waiter was quick and attentive without hovering. The drinks were always full and we never really had to wait between courses. It is a little on the pricey side to make it a regular stop, but it's definitely a nice alternative to waiting at The Vortex or Porter before a show at the Variety.
(4)
Jessica W.

This is hands down one of my favorite places to be in my area of town. The beer selection there is great and the food is amazing. The specials are always impressive as well. I wish they would bring back the brews they had for their 2-year anniversary!
(5)
Nancy R.

I love this place except for two things - poor valet service and loud atmosphere(probably due to the crowded place). For a small place, it has great drinks and delicious food! The bartender is a great mixologist. He asked specifically what we wanted and concocted a super-yummy drink. FOOD: We started with the Pretzel and Calamari salad. The Baked Bavarian Pretzel is a soft & warm baked pretzel and whole grain mustard - great starter with a pint of beer! The Calamari is Crispy Calamari on top of Arugula, sweet cherry peppers & saffron aioli - not your typical calamari apps but a refreshing tasty dish! For dinner I had the The Mediterranean sandwich which is Grilled eggplant, roasted red peppers, arugula, hummus & black olives on ciabatta - WOW what a tasty filling meal! I love the grilled eggplant and raw cucumber and carrot combination. For a small restaurant, ppl were coming and going so valet was busy causing traffic on the road.
(4)
Will W.

This restaurant is hit or miss. The beer is always good but the food varies in quality. Last night for example was one of the worst food experiences I have ever had at this restaurant. It was so poor in fact that we will probably be going to The Porter from now on because their food is constantly good. When Wrecking Bar is on it can be really good but I hate having to hope that the quality will be good. I can't figure out this place. Are there multiple chefs? Who knows. All in all, great beer but the food, who knows. I mean how hard is it to cook a hamburger?
(2)
J D.

Ha! Put it in Yelp as I am sitting in the bar/restaurant at 2:25pm opening day. (opened at 12:30pm) Got the IPA and beer nuts to start since I was betting kitchen was going to bs backed up. Beer nuts are mixed nuts with Rosemary butter and spice. Very nice. The IPA is a west coast Red. Low hoppiness, nice bite. Going to review more after we eat.
(5)
Jeremy A.

This place has a really cool vibe to it and they have a pretty good beer selection. We got food and I thought it was all pretty average. They are definitely capitalizing on the booming brewpub vibe and although it was ok it could be a little bit better. I will say that the rosemary nuts were pretty tasty. The Cocktails are supposed to be where its at here, but we didn't get a chance to check them out, maybe next time. Good service and decent prices.
(3)
Ana M.

Thank you, wrecking bar, for providing my bf and I with the perfect compromise to our often divergent weekend intentions- he wants a man bar with honest brews, I want to dine on things that aren't also offered at kfc, pizza hut and mcdonalds. And you're dog friendly! what?! I love this place and I'm not even a huge beer fan. But I don't have to be- their cocktail and wine list are as sophisticated and diverse as any of the new hip restaurants around town. Their food menu makes me extremely excited. Wonderfully hearty, wholesome fare, all with delicious local seasonal veggies and fresh ingredients. Their brussels sprouts hash is out of this world and the pumpkin barley risotto I ordered today was the epitome of comfort food, minus the heaping of fat and processed ingredients. We also ordered the cheese plate, which was thoughtfully accompanied by several accroutements such as relish, jelly and candied walnuts. My only complaint is that I wish we had more of that amazing toast, it was perfectly nutty with just a hint of sweetness from the dried fruit...I wish I could take a loaf home. I also love the ambience. Inside, you find a cozy basement reminiscent of a european beer tavern (plus some modern updates). Outside, they have a few picnic tables so you can enjoy your grub and brews al fresco when the weather is nice. We brought our dog Vince along and he loved the patio too, finding the perfect shady napping spot under our table. Wrecking bar also has a covered biergarten along with TVs for the football games. We didn't go in but from the outside it seemed most of it looked ready to go, with picnic tables filling up most of the space, a second bar with beers on tap and the aforementioned TVs. There's a corner by the entrance of the garten that looks like it s not quite finished, but I'll assume it's work in progress. (Ps. If it is football you are after, I would recommend calling ahead and making sure your game will be on- we once showed up to find that the tv wouldn't be on til later (I think there was a special event going on). All in all, a great addition. Oh and today I did have their beer- the pumpkin ale was by far the best beer I have had all year. And you brew more than one porter at a time? Why, you are quite the special little spot, aren't you?
(5)
Taylor A.

When Jess and I rolled in they had only been open for 10 days and were still the new "it" spot, and based on the beer and service they'll stay popular for years to come. We luckily snagged a seat at the bar before a later night rush and our bartender was awesome. Talked about the beers and history and kept us happy. I enjoyed all the beers I had. The Golden Nelson was very complex and the Belgina was an earthy summery beer that went down smoothly. I wasn't expecting valet initially, but their very small menu hits between $15-20, and the nice classy underground feel make valet seem fitting. There seems to be a ton of neighborhood parking nearby, so that's an option if you don't feel like valet. I can't wait to go back and try out more of their beers and menu!
(4)
Melissa K.

I really enjoyed it. I loved the atmosphere, the back ground music, the bar, the food and the over all vibe. The food was great we especially loved the beer kale fondue and devoured it. The beer was fantastic. The ladder (sample of several beers) was also fantastic. I would without a doubt go there again.
(4)
Michael K.

We arrived at 8:00 and the lot was full - understandable as it is a small lot, though with no street parking available in the general vicinity, we ended up over at Little Five. I'm always up for a pre-meal walk, so that really wasn't an issue, but I know that might be a deal breaker for some. When we got into the restaurant (a pretty neat space in the basement of a beautiful old home), we were told we were nine tables from being seated - again, understandable given the popularity of the restaurant. However, more than an hour passed before we were told we would be next to be seated (by one of the three hostesses - they didn't really seem to know what was going on, though they seemed to be in training, so that might fix itself). After that, three or four other groups were seated before we were. While I understand that can happen with different sized groups needing different sized tables (there were four of us), it seemed silly to be told that and then watch as other people are given tables. Our server showed up promptly and was very nice. We ordered and two of us decided to try their Another Brick Berliner Weisse - big mistake. It tasted like soapy, albeit, a bit dirty dish water. I think it is a pretty far stretch to call it 'beer'. For dinner I went with the burger (served on an H+F bun) with fries. The burger was very good, though cooked somewhere between medium-well and well with a bit of char when I had asked for medium - not earth-ending, but it isn't that hard to cook a burger to medium. The fries showed up cold, but as it was already past 10:00 I wasn't in the mood to bring it up and make dinner even later. Overall, I see why people like it, and I would be willing to try it again. We saw a lot of delicious things go to tables as we waited for 75 minutes. Steer clear of the Another Brick, think about something other than the burger, and while the fries might look good, you will likely be better off with another side.
(3)
Sangeetha I.

Great great great concept. A basement bar/brewery that's all dark wood paneling and stone. Unparalleled service and a stellar drinks menu...it's like Nirvana on Moreland. The beer menu is very interesting and their beers are truly beautiful. I hear the "hefe wit" aka Ryesing (? sp) is the bomb. The place has the usual food suspects .... bangers, bacon, calamari, steak frites, fish, cheese plates...all I have to say beautifully described on the menu and locally sourced. Now...here's where it gets interesting for us veg heads: 1. The menu perpetually has a seitan gyro (can be veganized) and a barley risotto (also can be veganized without much compromise). I've had both and I am pleased to say...pretty darn good 2. Every Tuesday (yes every Tuesday) all their specials (around 4) are vegan/veg. Today we partook in tofu and eggplant drizzled in balsamic with a healthy smattering of sun-dried tomatoes and lightly baked onions on flatbread. The serving was large and cost $9 and we went for a second order. Yumm. We also ordered a quinoa salad that was served with cashews, grapes and arugula and a tangy dressing ($7). Very refreshing. Finally, we ended our meal with a seitan steak served with carrots and mashed potatoes ($13). The sauce on the seitan was crazy flavorful and chockful of garlic. The potatoes were great with mushrooms generously included in the mash and the carrots were so delightful - cooked perfectly with the right herbs. Oh yeah...their fries are also pretty out of this world - think fries with the skin intact, perfectly crisped and yet not oily at all. Love.
(5)
Laura C.

What's not to love? A fantastic scotch/bourbon collection, free valet parking in Little Five, a menu fit for vegetarians and omnivores... Last night was my first visit. The ambience is great. I had the pretzel and a glass of Jefferson Small Batch, neat. All really good. My dining companions had beer (a lot of it - sounds like it was really good), fries (two orders - the house-made ranch dressing was a hit), the brussel sprouts hash, and the pastrami sandwich (eaten happily by a person who has been searching for the best Atlanta pastrami... and has now discovered it). Everyone was happy. The least-liked dish was the vegetable Thai curry. I'm definitely going back.
(4)
Meghan G.

Fantastic ambiance- cozy and rustic in an old mansion. A bit of a hipster feel but very diverse group of customers. My friend and I each had a 6-sample flight of beer. I enjoyed the Stiflers Cream Ale and their rye beer best. We also ordered the grits side, the calamari, the spinach and artichoke dip, and the summer vegetable succotash. Everything was delicious. My favorite was the calamari- lightly fried and tender with a sweet/spicy chili sauce. The grits also ranked highly, but then again so did the succotash and dip! I think our bill was only $35 or so- a really fun night, great service, yummy food. I'd like to return on my next trip to Atlanta.
(4)
Cassandra L.

My husband and I just got home from a weekend trip to Atlanta, and Wrecking Bar was our favorite place that we ate/drank. All the beers we tried were great. We didn't get a full meal here, but we tried several beers and ordered a couple appetizers. The Wreck Fries were great and came with a nice assortment of sauces (which unfortunately I can't remember), and the boiled peanuts were totally addicting. I had never had boiled peanuts before (this was my first trip to the South!) and oh my gosh have I been missing out. What a random thing. They were delicious though. Since we went in the middle of a Friday afternoon, they weren't too busy and the service was great. Two people greeted us when we arrived, and our server was extremely nice and attentive. The other food on the menu looked good, and we loved our beers, so we will DEFINITELY come back to Wrecking Bar next time we're in Atlanta!
(5)
Chase C.

They start off with 5 stars for having veg specials every Tuesday. Hell yeah! My husband had some smoked tempeh tacos & deemed them delicious... but they were tiny. Eh. I ordered the seitan gyro from the regular menu - our (excellent) server told me they have a vegan tzatziki on Tuesdays. Yes! It was good. Not great, just good. The beer selection scores them points. I'll definitely be back, to give some of the other specials a shot. And drink more, of course.
(4)
Michael M.

Went here the other night while visiting Atlanta because we couldn't get into The Porter. My friend and I had been trying to get our group to come here instead anyway, and I'm glad we did. We were there on a quiet Tuesday and the ambience was perfect. Waitstaff was incredibly friendly and helpful. They made great recommendations. We sampled a number of the beers. All of the beers we tasted were exactly as described by the menu. Would definitely go back there again.
(5)
Niles R.

This place has it all. Great beers(brewed on site), great food, and an awesome staff. The wreck fries are a great appetizer as they come with four dipping sauces. Too many amazing entrees to name. Definitely one of my favorite spots in Atlanta.
(5)
Julee D.

Great neighborhood pub. Good seasonal dinner food options/local brews, and fun cocktails. Love the grits and fries with 3 dipping sauces. Cool space with a diverse, laid back crowd!
(4)
Jennifer N.

This place is awesome. We sat at the bar. I ordered a Berry cocktail, although I can't remember the actual name of the drink. I loved it. Mint and blackberry garnish. Delish. I ordered the peach flatbread app for my dinner. It was really tasty. One guy got the burger and fries, both were very good. Another guy got the steak tartar which looked great. The bartenders were both friendly and attentive. Glad we sat at the bar!
(4)
Nicole T.

One of my favorite local spots. Great variety of beers that they brew on-site and their Wreck Fries and dipping sauces are delicious. The atmosphere is cozy and I adore the old building that houses this place. They really did an amazing job revamping the place. I would love to go to an event in their event space, the Marianna, which is upstairs. The food can be hit or miss. I have had a few things that I loved, and a few that I did not. Favorites: Schweinshaxe, Local Bratwursts, the cheese plate (heavenly!) and the aforementioned Wreck Fries. Their daily soups are also quite tasty. Things that were not great: Grilled Chicken Salad (very mustardy dressing, and too much of it), Pulled Pork Sandwich (kind of dry, not impressed with the BBQ sauce), the burger (not bad, just very generic). We've always had really good service, whether sitting at the bar or in the dining room. Things do get backed up when they're busy, but that's not surprising.
(4)
J B.

Love their beer, love their french fries, love their mac and cheese, love their pimento cheese. Other food is hit or miss but the beer is fantastic and the atmosphere is great. We go here at least once a month.
(5)
Emily E.

The atmosphere was great, the food choices were interesting and the drinks were fantastic. I loved this place and we will definitely be returning next weekend. The only reason this is 4 stars instead of 5 was that the soup was a bit intense for a cheddar ale soup. I've had this soup a half a dozen times, and their version needs a bit of tweaking. Nothing a new restaurant can't do. The other entrees we had were delicious! I also looked up the farms their meat products were derived from and they were organic and sustainable- double yay! Check this place out!
(4)
Kelvin M.

Great selection of beers...especially the KÃ¶lsch. My favorite dish on the menu is the NC Trout with brussels sprouts which was amazingly good compared to how most places prepare them. Also, love the spied bar nuts. It's a good atmosphere for a casual date night or just a meet-up with friends. Sort of reminds me of the brew pubs back in Portland, OR. Would definitely recommend.
(4)
Lead F.

If you are contemplating going to one or more of the following... 1. The Porter Beer Bar 2. The Vortex Bar 3. The Brewhouse Cafe 4. Little Five Points Corner Tavern ...I highly recommend putting that on hold and trying... WRECKING BAR BREWPUB (just a couple of blocks away from the above fine establishments, and plenty of parking). Awesome ambiance! Better food!! Best beers!!! Well, this post assumes that you go to the above establishments to enjoy the diverse beers this great country has to offer. Of course, they have a full bar. And last, but not the least - the friendly staff - always willing to go above and beyond to improve your experience. Please be good to them, and they will be good to you (you may even earn yourself a free "shorty" for your good behavior! PS: I had only two food items from the menu: (1) Boiled peanuts - these were so good, I am beginning to question the sanity in roasting the peanuts, and (2) Ginger glazed calamari - this was awesome (perfect balance of sweet and hot). I could go on and on, but I got a plane to catch...
(5)
Nikolai C.

I had heard great things about this place and decided to go for a benefit for the robotics team of the high school for which I work. I heard their brews and grub are great, never got the chance to even try them. We walked in, informed the waiter we were there for the benefit, and sat down. Ten minutes comes and goes and nobody even bothers to ask if we would like anything at all. We tried to get their attention, but still no response. That's when we decided to leave. To get my wife angry with you is a pretty big achievement. This place achieved that goal with flying colors. Before leaving, I asked to speak with the manager, expressed by complete disappointment with the service in a respectful manner, said I was going to inform the person that set up the event (a person with whom I work), and we would never spend our money at this place. I honestly think the manager could have cared less about us and I assure you with my community connections that your treatment of me and my wife will be broadcast extensively through my school community. The person that sponsors the robotics program does know about it and even though a lot of people showed up you treated us like second class citizens. That's how you expect to generate business? The behavior of the employees is a clear reflection of the type of leadership that exists. You have just qualified for my 3P (use your imagination to what 3P means) rating. The reviews I put in are honest about how good or bad a place is and I'm usually willing to give a place a second chance. I believe in supporting local businesses and becoming a loyal patron. In no way would I even bother to offer any form of loyalty after this treatment. Good luck with your place and I hope that you ensure this doesn't ever happen with any other customers. That is all.
(1)
Tanya B.

I met a friend here for dinner recently during the vegetarian special day. The first thing to note is that parking looks like it can be a bit challenging. I seemed to have lucked out and got a spot right in front, as someone was leaving just as I arrived. But there were no other spots available. It looks like people park on a residential street near/behind the restaurant though. There was a cute little farmer's market (very small, but nice selection) set up outside the front door as you enter the restaurant. I definitely plan to take a closer look the next time I go. For my meal, I had a vegetarian/vegan chicken salad and fries - both were delicious. The fries were perfect - piping hot, not greasy and tasted like they had been freshly made (as opposed to having been previously frozen). The vegetarian menu overall was great - I had a hard time choosing, so I will definitely go back to try more of the items.
(4)
Kristin L.

I was so excited to see something good go into this cool space, and even more excited when I learned it was a brewpub. Yay Hooray! I enjoyed the atmosphere very much, like being in a French wine cellar. There was plenty of seating but it wasn't all crowded together. Everyone seemed to be enjoying themselves, so there was a good "buzz" in the room. We tried 4 of the beers and liked all of them. I liked the Wit beer most, while the hubs liked the Amber. The Golden was very wine-like and interesting. The stout was also enjoyable with hints of coffee. Food: we each had a sandwich with fries. I like *all* fries, but some fries are better than others. These were above average but not stellar. I really liked the organic ketchup, and we asked for more of that. Dee-lish. Hubs had the pastrami sandwich, which he said was the best in town, expecially with the high-quality rye bread. He is a snob about pastrami (sometimes makes his own) and always goes to Katz's deli in New York when we are there, so he is hard to please on the pastrami front. I was suprised he even ordered it, because he never likes it anywhere but Katz's. I thought it was a little salty but he said it was just right. It was sliced very thin and had lots of the black spicy part on the edges. I had the pulled pork sandwich. This was the disappointment of the night. I really wanted to like it, but there wasn't much smoke flavor, and the sauce was VERY vinegary (Eastern North Carolina style). I like vinegar sauce but this did nothing for me. It came with a cole slaw that looked good but had very little zip. The roll was also rather ho-hum. However, we enjoyed ourselves very much and will definitely go back. Our server was quite friendly and efficient. I was surprised that the service was a smooth as it was, as the place has only been open a week.
(4)
Melanie M.

I am never disappointed by Wrecking Bar. The beer they brew has really stepped up its game (especially for their second anniversary last weekend). There are usually at least one or two special casks and/or barrel-aged beers, which tend to be delicious. I always get the same entree because it's so delicious--grilled cheese with tomato, fries as a side. I've also tried the kale ale fondue as an appetizer--also amazing. I've been several times with groups and no one at the table has ever been disappointed by their selection. The ambiance is great--a converted home, church, and more, there is a spacious feel, and it's just far enough from the chaos of Little 5. Parking can be a little tricky. On weekends, valet as an option, but I usually park on the residential streets nearby. There are brewery tours every Saturday at 4:30, which I'm planning to attend one day soon.
(5)
Gill B.

As soon as you pull into the parking lot of this old, plantation-style home, you can tell that this isn't your average, run of the mill pub. The interior is a quirky mix of old world and hipster. The wooden bar is classic and elegant. The night that I was there, a band was doing a live set in a little alcove off of the bar. It was a lovely treat. I could sit and watch the bartenders make their fresh and fancy cocktails for hours. They are masterful and quick, and they are more than happy to answer questions about ingredients or offer tips on what brew to choose. I had a hard time making my beer selection, so the bar tender offered me a sampling of a refreshing wheat ale that suited my tastes perfectly. It's distinctive, fun, and classy. A great date spot.
(5)
Heather S.

I love Wrecking Bar. The food is amazing. Fresh, creative, and delicious. The drinks are fantastic. The cocktails are well crafted and inventive. The beer is great and they have a rotating menu of house made craft beers. I have tried a lot of of things on the menu from burgers to trout and everything has always been great. I like the ambiance too. Good place for a date or to hang out with friends.
(5)
Kin N.

This is a brewery that offers a good selection of beer. The decor is rustic, reminds me of an underground cellar. The waiter was enthusiastic and knowledgeable. But I went there mainly for the food and drink.... I ordered the barley risotto. Interesting combination of ingredient and sounds creative, but the dish doesn't live up to the expectation. The swiss chard was cooked/seasoned perfectly and pairs well with the risotto, but the risotto was bland. I couldn't taste other ingredient in the risotto. My wife's BBQ shrimp was pretty good. Fresh shrimp cooked in a flavorful broth. They give you a piece of bread and white rice for a reason - to soak up that wonderful broth. I ordered the Jemmy Breakfast Stout. I can smell and taste the coffee in the stout, just like the waiter described. Kudos for recommending this beer.
(3)
D W.

It's still in Little Five, but...cleaner. This microbrew was always strong on the pub, but weak on the grub. Thank goodness Terry Koval (Farmburger fame) is the chef now. The menu has been tweaked and the staples elevated. Stopped in the other nite for a drink and had a few pork cheek fritters with kimchi and fresh chicharones. Dang! Great space - can't wait to check out the beer garden.
(4)
C T.

Fantastic experience every time I go! There was only one night where I felt like our server abandoned us, but even on that night... my needs were met as they came up. I became so enamored with their Brussel sprout hash, that I had to figure out how to make it at home. I have had the Trout numerous times, and each time it is savory, fresh, and delicious. The Wild mushroom and Goat cheese with Arugula flat bread pizza is pretty amazing as well. On one night, their special was mini meatloaf...and I must say that is was the best I had ever had. (and my Momma made one helluva meatloaf.) This night, the Chef came out to personally ask how I liked the meatloaf. It was nice to put a face to the scrumptious food I have been eating. Definitely one of my favorite places and ranks high as one of my fave spots to eat in L5P.
(4)
Ed M.

I went there with a large group of friends, they gave us a private room for cocktails and chatter. We chipped in for a sampling of the hors d'oeuvres, the mushroom pizza and the pretzels were great I had small bites of several others, and everything was tasty. Eleven of us stayed for dinner, since this was spur of the moment, we were seated in the beer garden, which was the actual brew room. The menu was eclectic
(4)
Cassandra C.

Love this place! We just moved here and it's so great to have someplace like this in walking distance. Amazing food, highly recommend the beer cheese soup. Bartender Brian was great, on top of all orders and even managed to personalize with every customer as they ordered. Great atmosphere.
(5)
Damien B.

Went two times this weekend for the extended beers on tap for the one year anniversary. Beer and food were wonderful. Friday night our bearded waiter did a great job, was well informed on the new beers and gladly shared with us his favorites. We stayed inside and it were seated quickly and had a good night. Saturday sat at the bar in the new beer garden. Our bartendress was delightful. Brewer and GM both came by to see how we liked the new beers they had and chatted with us for a bit.
(5)
George A.

Group of 6 went for Dinner. Beer and Cocktails I will give it 4.5 of of 5 Great place to hang out and have a few drinks/beer with friends On the food side, that was just a 2.5/3 out of 5. Boiled Peanuts were great Bar Burger, did not have much taste. Just an avg Burger. New Orleans BBQ shrimp, says it is a half pound of shrimp, dish came with 6 shrimp. Pulled pork sandwich was OK. Bottom Line, we will be back, but next time for beers & appetizers not dinner
(3)
Kathy H.

Wooo, this place ROCKS. Their house brews are off the chain. They let me taste a few, but nothing was so outstanding (and maybe never before and maybe never again) as the Colin's Wee Heavy Scotch Ale. Thankfully it's a regular on their beer menu (I also had a special limited version of this aged in an Old Vine Zinfandel oak cask, which was good, don't get me wrong, but I found a new love in the unoaked - it even beats out Innes & Gunn - yes, it does, believe it.) I already foresee countless hours of misery lamenting my inability to stock my fridge with this stuff... Food was grand - house cut fries were total YUM - just the right ratio of crunch to soft potato and 4 dipping sauces (the obligatory ketchup, a whole grain creamy mustard, a thousand island dressing, and my favorite, a green goddess concoction). Also had the roasted poblano coarse grain (but still super creamy) grits along with the butternut squash brussels sprouts hash (this may not be available for long - the squash is out of season and they keep their menu seasonal as much as possible). I wanted to try so many more things on the menu but didn't have the gut or the time to pack any more in! A couple of things I've got my eye on for next time include the Kaseschnitte (described as a traditional German brew-house favorite with Emanthaler Swiss & chardonnay cheese toast & pickled vegetables) and the Wild Mushroom Flatbread (with goat cheese, portabella, oyster, shiitake & crimini mushrooms, topped with arugula), and I'm told the burger is over the top. I'll be back here sooner than later to find out for myself - whole lotta happy in this place.
(5)
J J.

Overall disappointed. I like the location and what they have done with the place. Parking is a problem. Don't believe the website that says you can park across the street, they boot. Also, the food was just okay. Nothing special and very salty and greasy. The fries were the best thing at our table but really not much different than the Varsity's. Our server was great and it looks like they have the ability but just lack the something special that makes me want to go back.
(1)
Pam S.

Great atmosphere, valet parking is a plus for those of us that don't live nearby. Easy to get lost in here for many hours... great beers, great food. Sandwiches & burgers are always a hit. Huge servings! Frites & dipping sauces are a group fav. Love me a little Colin's Wee Heavy... Great $3 & $4 samples and shorty pours for the tentative palates and/or designated drivers! Didn't care too much for the bacon-Jemmy, but it was after a two-day bender & my taste buds had probably flatlined. GROWLERS! Woot! Local beer! Craft Beer! I'd give 'em an extra half-star if I could. Oh, hell... bacon!!! 5.5 stars!
(5)
Joshua R.

Impressive. That is the first adjective that came to mind when I entered the Wrecking bar last week. Thoroughly impressed... 5 stars... that doesn't happen very often. In fact, I was beginning to wonder if that would ever happen again. Location: I like the location because 1) it is a stand-alone and 2) it is not in the central part of L5P nor is it in the Edgewood Shopping Center. That makes it easily accessible and the valet parking makes getting in and out of there really easy. Food: The food was great! I had the steak salad and my wife had the soup of the day and both of us left fat and happy. I wouldn't, however, order the calamari. It was under-cooked and tasteless (this was my only negative comment). Beer: They brew their own and it was delectable to say the least. I tried their pilsner and stout, and I recommend both of them. The stout is one of the better beers that I have tasted in awhile. Service: Very fast, friendly, and efficient. It wasn't incredibly busy when we had dinner, but it appeared that the staff placed a strong emphasis on customer satisfaction (this can be a rarity in Atlanta). I strongly recommend the WB for dinner if you haven't been. If you visited during their grand opening and wasn't pleased, go back and give them another shot. I look forward to many more great dinners and tasty beverages there soon.
(5)

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Address : 292 Moreland Ave NE
Atlanta, GA, 30307
Phone (404) 221-2600
Website https://www.wreckingbarbrewpub.com
Click To Get Directions

Opening Hours

Mon :4:00 pm - 11:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet, Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Tue, Wed, Fri
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes

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Wrecking Bar Brewpub

292 Moreland Ave NE, Atlanta, GA, 30307

Wrecking Bar Brewpub Menu

Starters

Salads

Georgia Farmhouse Cheese Plate

Sides

Sandwiches

Entrees

Brunch

Desserts

Healthy Meal suggestions for Wrecking Bar Brewpub

Starters

Salads

Georgia Farmhouse Cheese Plate

Sides

Sandwiches

Entrees

Brunch

Desserts

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