Great food, Great Service, and Great selection. Finally got to try an excellent Beef Wellington and Escargot. My family enjoyed everything we ordered. Must stop next time I'm in Atlanta.
I really wanted to like this place and tried hard to do so, but I am disappointed. I couldn't help thinking of the Gordon Ramsay episodes where the restaurant owners are reluctant to change. Decor here is outdated. Service was cold and distant although polite. My server seemed tired and annoyed by my attempts to chitchat about French and German cuisine. I loved the oversized mural of old Munich, and so I ignored the lint on my black napkin, the slightly musty odor that pervades the restaurant, the ceiling that needs a cleaning, the smudges on my glass and the stain on my butter dish, and I asked to be seated facing the Munich mural. The menu was a mixture of German, French, and American dishes, and that is fine - the original owners were German trained in French cooking, and I like German food. I ordered the shrimp and crab cake, which was quite small for the price. It came with some greens, which were way too bitter. I told the waiter, who told me that they were radicchio and mustard greens and are supposed to be bitter to help with digestion. He seemed arrogant and unfriendly, and I know mustard greens and radicchio, and this was just a case of bad greens. I thought that shrimp and crab would be tough to put in the same crabcake since they are fully cooked at different temperatures. Sure enough, the shrimp bits in my crabcake were overcooked. I ordered the apple strudel from their Oktoberfest menu. Sadly it wasn't cooked thoroughly so that the light bread covering was raw dough on the inside. Very sad. They sell high quality olive oil in the front of the restaurant, but you get some weird tasting butter substitute with your dinner rolls.
(2)
Jessica B.
Thanks Mary M. for your recommendation on the French Onion soup and bread pudding...both were stellar!! For lunch, they offer a prix fixe menu for $11.99 that includes the soup du jour (or another $1 to get the FO -- totally, utterly worth it), one entree and one dessert. I went with the spinach crepes, which were fantastic (but much less healthy than you might imagine) and came with some mashed potatoes and 2 veggies. The portions are a little smaller than you might expect, but it's a ton of food by the time it's all said and done. I was STUFFED and couldn't finish everything. It's French (with a bit of German inspiration) so everything is pretty rich. I went with a group of 7 from work and it took us about an hour and a half to dine -- the service was great. There was a pork chop special (breaded and fried, boneless. It looked good and those who ordered said it tasted great -- that was the special of the day so it was a $1 less than the regular prix fixe items). Others had the steak medallions (which looked fantastic!) and there was a fried Tilapia dish, chicken cordon bleu and a chicken salad item. All in all, a great deal for lunch. I'd be interested to try a prix fixe dinner. Bonus, through this month, they offer a huge array of $5 specialty drinks (martinis, etc.). Tips for dining here: It's in a busy shopping plaza and parking midday was surprisingly difficult to find. We made a reservation since we had 7, but we could've been sat immediately without one. They open for lunch at 11:30 a.m., we arrived at 11:45 a.m. and the place was already half full (ALL with people of AARP-age or older -- which was kinda weird and amusing). The dining room is smaller than I had pictured in my head, but it's very fancy looking. Back room is for private parties (which they had going on when we were there, all in all I was impressed with the good timing of food presentation). Excellent service and very tasty food, I plan to head back again.
(4)
Susie H.
I work right across from this place and had been dying to try it. Even more so when I heard about their price fixed three course menu. $14.98 including tax for a three course meal? Why yes I will. Starter - soup or salad. Considering it was over 90 outside today, I opted for the garden salad. Very fresh greens, a few cherry tomatoes, a little shredded cheese, crutons and a cucumber slice. Dressing was served on the side - without having to ask. Perfect portion. Very tasty, fresh and colorful. Entree- I chose the fish and chips because I wanted something lighter (fish is light). It was flaky, golden fried with a side of tartar sauce. It was the only reason my review wasn't 5 stars. It just needed something else but it was good, just not great. French fries tasted like they were cut to order. Tasty fried food - just the way I like it. Dessert- fresh pound cake with a raspberry drizzle and whipped cream. Let's be honest - this was the best thing of the day. Next time I'd ask for less whipped cream which I know is being annoying. But this dish was AMAZING. Like makes you want to lick the plate good. It was light and fluffy and sweet and delicious. I could add more adjectives. I was not there during the lunch rush so our service was 5 star. They brought our checks before dessert which was great because we were running low on time. Oh and the chicken cordon blue looked good - but be warned, the portion is the same at lunch or different. You need to go for lunch. Great place. I will be back.
(4)
John J.
I love this place, white table cloth, very quiet so you can hear your guest, served multiple courses, perfect portions. Took Mom to lunch for $35.00.
(5)
Tiffany B.
I came here for a holiday dinner. It was buffet style. The place looks rather dated but don't be fooled. You will get excellent service and the food surprised me. All the selections were amazing on the buffet. Particularly the fried fish and mashed potatoes. I love a good buffet because I am usually really skeptical. The desserts were also pleasing and the cookies were good. Not sure if they are made in house. I think that this is a nice place to host a gathering if you like that family feel.
(4)
S E.
Both my wife and I got sick (GI) after eating Valentine's Day dinner here. Enough said.
(1)
Shawn W.
French restaurant that mostly has English and German food, huh? For a french-named restaurant, I was surprised that French Onion soup (mediocre) was the only french food on the menu. The food was very variable. The Beef Wellington was great, but the Crepe desert was simply bad. As far as atmosphere, the restaurant is stuck in the '60s. Decor is worn. The mix of dark woods; Japanese decorations and plastic 'coming soon' menu on the table. This restaurants has no idea if it's a relaxed restaurant, a formal restaurant or a discount place. Just confused.
(2)
Aurielle W.
This was my first time here tonight and I had a marvelous time! The ambiance is true to French culture and the servers are great! Dress code is more of the business casual type some more some less. Went just for the beef Wellington because of chef Gordon and Hell's Kitchen. It was great! Overall great night!
(5)
Zewditu D.
I have wanted to try out Petite Auberge since moving to Atlanta. I used to live in Toco Hills. However, I never found anyone who really wanted to go with me. They are now celebrating their 41st anniversary and are offering a prix fix menu of three items for $27.41. A friend likes French restaurants so he offered to come along with me when I told him about the deal. However, he ended up ordering off the regular menu anyway. We made a reservation for a Wednesday night which was unncessary at 9pm as there were only a few other customers there. Interesting olive oil sampling when you walk in. However, did not see any bread to dip in said olive oil. Complimentary bread is offered with olive oil at the table. Prix fixe options: (1) kale or ceasar salad; (2) salmon, short ribs, or chicken piccata; (3) creme brulee or cheesecake. We were quite surprised about the options as we didn't consider them to be quite French. Aside from the creme brulee. I still ordered from the menu and got the ceasar, short ribs, and creme brulee. The main part of the salad was OK, but the croutons were delicious. I wonder if they made them in house. Tasted so fresh. The short ribs were like pot roast really. Is that typical? I don't order short ribs. They were so very tender which was nice. Came with green beans, mashed potatoes, and carrots. The sides were a bit underwhelming when it came to flavor and the veggies looked quite boring. But I love how the meat was plated on the mashed potatoes. The creme brulee was a white peach version of this classic dish. I asked in advance if it would be strong or mild, and the waitress told me mild. It was so mild, in fact, that I tasted no peach whatsoever. But I thought it was well executed and quite tasty. Overall, a pretty good meal for less than $30. I had plenty leftover for another day. My friend ordered escargot, Beef Wellington, and baked Alaska. I tried the latter two items, neither of which I had tried before. I was not impressed with either, but they could just not be my taste of dish. I did quite love the presentation of the baked Alaska. Flambe! yay! Our servers were quite and attentative. No issues there at all. If we could give half stars, my friend scored 2.5 and I scored 3.5. Therefore, I averaged it out a 3 stars.
(3)
Kristin L.
The outside of this place is a little deceiving. It looks old, and it is in a shopping center beside a rundown shoe store. However, the inside is very well decorated, and more importantly, the food is amazing. The food is very high quality for the reasonable price, and the restaurant is always running deals on scoutmob and other sites. The name implies french food, but there is a wide variety of European fare. My favorite dish is their Wiener Schnitzel that comes with the traditional spaetzle and red cabbage sides.
(5)
Linda M.
I agree with many Yelpers that this place looks a little deceiving from the outside. Yes, there is an old shoe store next door, yes it is in a strip plaza. However, once inside it looks like an old school fine dining establishment. White tablecloths, chandeliers, etc. I went during lunch, which has amazing specials each day. I think it is a 3 course lunch for $12. Anyways, I did not order a special, but rather a Cobb salad. It was wonderful! Oh, and the staff was very accomodating. I will definitely be back!
(5)
Julie N.
It wasn't terrible November 18, 2012 I'm very ambivalent as I write this review. We had a good visit at Petite Auberge and really enjoyed ourselves there but the food was just "Okay". Here's my review: So last night, we dressed up and went out to Petite Auberge, thanks to a gift certificate from a friend who wanted to send us to a nice French restaurant in Atlanta. Many of the Google reviews say "Excellent!" and the dress code was business casual or better. So, buying the gift certificate from out of state, he thought Petite Auberge sounded like a pretty nice place. What we found was a dated restaurant located in a strip mall (laundry mat, nail salon, tanning, groceries, pub, liquor store, etc.) with a dated interior and a much older clientele. The menu was decidedly not French. In fact, we thought it might even have been British. Maybe simply European. We felt overdressed but, since it was a long-awaited date night for us, we didn't mind. The staff was friendly, eager, older, and easy to talk to. We were relaxed by this atmosphere but disappointed that it wasn't what we expected. My husband had some sort of steak dish and I had the lobster. I started off with the crab/shrimp cake appetizer which was good enough but really nothing to write home about. It was well cooked but the flavors were quite bland. The lobster was just a tad undercooked and felt rubbery. Again, the flavors of the lobster were just not there. The vegetable was a strange steamed squash that was cooked fine but, once again, had no real flavor profile. I didn't eat much of that. The bed of rice was simply yellow rice, well-cooked. My husband had Steak Frites, which is just French for steak and fries. We don't even know what type of steak it was but my husband said it was "Okay". He opted for desert and got the crepe with ice cream. Again, no special flavor profile to make him say "Wow!". I had a glass of the Petite Auberge Cabernet which was okay, too, but I switched to the Kendall-Jackson. Much better choice. They do have a large selection of wine, so you can't really go wrong there. Overall, we were relaxed, the staff was great, and the food was "Okay". So...it wasn't terrible.
I don't understand how this restaurant has 3 stars on here when Donna our server was impeccable and the food was completely amazing. At a first glance, Petite Auberge is not much to look at from the outside but inside its looks like you transported yourself to a French Bistro in Paris. I started my first course with ....wait wait I must discuss the melt in your mouth rolls that were brought to my table. They were crispy on the outside and soft and airy on the inside. The rolls were accompanied by your choice of butter or the Argentina Olive Olive w/ herbs which was delicious. My first course I had the Maryland Style Crab Cake. It was accompanied by a mixed green salad. I must say this was the best damn crab cake I ever had in my life. On my second course I ordered the Beef Wellington. It did come out overcooked it wasn't medium rare and it was still phenomenal but i was offered to get the medallions of beef instead they were even more fantastic than the Wellington. It came with a delicious Garlic Mashed Potato and green beans. For my final course, I had the New Orleans Bread Pudding which i shared with someone in my party the full version is definitely enough to feed 2. The Bourbon sauce was rich and tasty and the bread was not soggy like most bread puddings I've had. Overall, Petite Auberge is fantastic restaurant and experience with a very attentive staff. I simply cannot wait to make my return to this restaurant.
(5)
Nana F.
Delicious food at reasonable price. Service is awesome and the food portions are decent sized - no your usual super size that will make will make you lethargic and slow.
(4)
Christy W.
I have been wanting to try this place for a couple of years and never got around to doing so until tonight. It is set in a strip mall close to grocery store and lots of other restaurants and bars. Once you walk in, you have no idea that you just left the parking lot of a strip mall, the restaurant is totally transformed with a look and feel that is very cozy and romantic. The live music was an added bonus, with soft jazz at just the right level to add the perfect ambiance. The food was fantastic, but be prepared the service is really slow. Our waiter was nice enough, but really stressed or so he seemed. It was the night before mother's day so therefore the place was packed. Nonetheless, the food was on par and had it not been for the extra helpers checking on our table, I would have to say that the service was not. Kristen who assisted our waiter saved the day. She was very attentive and met our needs in a timely manner. That being said, I tried the chicken cordon bleu and it was really good. The French onion soup was also delicious as was the dessert, which was strawberries Romanoff. There were a couple of things of things that seemed off... no one offered us bread and butter although everyone else seemed to have it. We asked and were served. There was also an offering of olive oil and herbs for dipping. Our waiter greeted us promptly and then didn't return for over 10 minutes to get our drink orders. When he did, we quickly added our appetizer orders and got the ball rolling. Others at the table tried the Crab Cake, Pate, and Caesar salad all reported that their orders were very tasty. We also chose to try the house Merlot which is the restaurant's own wine, and it is French. We were pleasantly surprised as it was wonderful. I would definitely go back and try this place again, but not on the eve of a holiday. Overall, it was a great experience.
(4)
Mark L.
I came here recently for a special event and had dinner here in their banquet room. I had also been here once before many years back. Since this was a special event, I can't really speak to what the service would have been like if I ate in the main dining room. There servers handled a medium sized group pretty efficiently and were polite and friendly. The reason I'm giving this four stars is that the food was really quite good. I had medallions of beef, which came with some mashed potatoes and vegetables. It was a fairly basic meal, but the beef was exceptionally tender and the sauce that the meat was cooked in was exquisite. The portion size was just about right. There were about three fairly large medallions. Prices were about in line with what you would expect to pay. They were on the moderate to moderate to high range. The menu had a lot of really good selections, but was not so big that it made it hard to make a decision. They have three German dishes on the menu (like Wiener schnitzel and a bratwurst platter) that I would like to try some other time. I ordered desert as well, and that was also very good. I had a chocolate crepe that was just delicious. The main dining area seemed kind of old fashioned and elegant looking. I would come here again for more of a special type of event or treat.
(4)
Cherise J.
Definitely not one of the best French restaurants in Atlanta but it's not bad. Customer service is awesome and really made the difference in our overall experience. The food is a little more than moderately priced and based on the pairing, I could have made the dishes myself. French food in general is not bold in flavor, but this food is more lighter in flavor than I would like. Seniors would enjoy it though!! Ambiance is nice. It's a very spacious restaurant. Perfect for private events. Hopefully they will consider Coq Au Vin as a daily entree for the future. It's a great tasting dish that anyone would enjoy.
(3)
Pamela D.
One of my favorite spots for dinner. They are now open for SUNDAY BRUNCH! The food and service are excellent (as usual) and plenty of breakfast and lunch choices to satisfy everyone in the party. They do have generous portions so COME HUNGRY! Kids menu is also available.
(5)
Donna L.
We went here for lunch and it was awful. The broccoli soup was brown and smelled terrible. The rueben had overly proceeded corned beef on toasted bread, not grilled, toasted dry bread. My husband had the chicken cordon bleu. It looked like a stouffer's frozen entree. We will not be going back.
(1)
Jane S.
We were pleasantly surprised. Not sure what to expect since our last visit was probably 30 years ago when a French restaurant was considered very fancy. It was very nice and casual and the food was good but definitely not fancy. My onion soup and Trout Almondine were very tasty. The broccoli and tomato side could have been improved . The waitress could have sold us a bottle of wine with a little more effort. My husband loved his escargot ! The female singer was very good ,we liked her voice and song selections (Joni Mitchell, Joan Baez, Bonnie Raitt fan). Made for a lovely atmosphere.
(3)
Don M.
It pains me to write this review but, it's time.... This restaurant was once a great place for lunch and dinner. I have dined here often and loved the food. My wife and I reserved a table for Valentines Day and this was the first time I've been back in years. I found the front of the restaurant to be ok but in need of some updating. We were received and seated on time but in the back of the restaurant... the room was soooo outdated with red velvet flocked wallpaper, I felt like I was somewhere back in time. The waitress was a little overworked with the number of tables but nice. The menu was done on a Cheap Pink Copy Paper... tacky..... I had lobster and my wife had veal.... the food was not hot but pretty good... kind of hotel quality food... not up to expectations. MOST IMPORTANT... the Health Code Score hanging on the Foyer wall was 80. !! There is NO EXCUSE for a restaurant like this to have a score below 95... We almost left before we ate, but, it's Valentine's Day at 8:30 and where would we go... Petite Auberge ,,,, we will not be back...
(2)
Rory D.
Best bargain in town. 40 years of very consistent and delicious tasting food. Great deals for lunch and very quiet atmosphere for a night out. I have been coming here almost monthly for 40 years and never had a bad meal. Now open for brunch on Sunday. You can find fancier but you will not find better value.
(5)
Christy M.
Petite Auberge is just around the corner from my office, and has a Scoutmob, so a couple of us stopped in a few weeks ago for lunch. They have a prix fixe lunch menu which is a good bargain (esp. with the Scoutmob!). It's definitely a throw back, dated furnishings, old-style service and plates heavy with butter and a slightly heavy hand with the salt shaker. Considering how many older folks were there when we visited, I'm wondering how their cardiologists must feel about the place. I had the lunch tilapia, while my co-worker had the pineapple chicken salad. My plate came with a pile of de rigeur julienned, buttered sauteed veg, french fries, and a crispy plank of fish. Her plate had chicken salad oddly piled up inside a ring of pineapple rind, with a croissant on a the side. The word that best describes the whole experience is "fine." The food was fine, the service was fine, the atmosphere was fine.
(3)
Aznstyle G.
I've been going here for years. I'm actually shocked that some people didn't have good reviews. The food has great taste and the right proportions. The Beef Wellington is a favorite along with the creme brulee. They have this new olive oil mix and it's the best olive oil dip I've tried yet. I'm usual a butter on bread kind of person. As for the ambiance, it does remind me of the great gasby era, but I actually like the classic look. The average crowd is older, but I think that's why the service is extra polite and at the same time tentative to your needs. The average entree dish is $20 to $40, but I think it's worth it. I don't have the money to go every week, but it's a good treat for those special occasions.
(5)
Bex G.
Good traditional french and european food. good prices and large portions. The decor could be updated.
(3)
Gill B.
While this might not be a chic and sleek French restaurant like the ones you might find in Midtown, it is an endearing family place with great service and delicious food. Don't be fooled by the comical combination of imitation french and tacky American decor - this place serves up a darn good meal! I came here for dinner on Black Friday with my friend and her family. Before we arrived, they warned me that it's not flashy and the patrons are a bit older, but it is simply one of those restaurants that has become a family tradition. Unassumingly tucked into the Toco Hills shopping center, I never would have sought this place out on my own accord. I was excited to try out a true family place and experience the charm of its tradition. Taking in my surroundings, my first reaction was that it is just precious. White table cloths, doily-style white curtains, old wooden benches, servers in slick ties and black vests...inflatable turkeys, stuffed little scarecrows, fake orange leaves (they really get into the holiday spirit). My favorite part was the expansive mural on the large wall of the restaurant with a lovely scene depicting the French countryside. I also couldn't help but notice that most of the patrons were in the senior citizen age range. Let's just say that by 8:15pm, the entire restaurant had completely cleared out. Being regulars, my friend's family had their usual waiter - a delightful older gentleman named Sammy - who took great care of us. He made sure that water and wine glasses were always filled, and he was polite and charming. I was kind of disappointed to learn that I missed out on the piano player who used to entertain the customers on a regular basis. Apparently he has moved on to bigger and better things, and been replaced by a soft soundtrack of jazzy seasonal tunes. I have to admit -- for being such a hole-in-the-wall type of place, they have an absolutely delicious menu of classic French dishes. I opted for the Coquille (sea scallops) and asked for extra veggies. It came on a crisp white plate with a tower of asparagus and looked like a true piece of art. On top of that, the scallops were some of the best that I have had in a long time. They were plump and juicy and flavorful, and they harmoniously paired with the seasoned asparagus, broccoli, and tomato. Yum! After my meal, I was too stuffed for dessert. But my fellow diners ordered some beautiful selections including chocolate mousse and bread pudding. All came in dainty little dishes and were, according to the tasters, positively decadent. I don't think that I would come back to this place with my friends or without a family of regulars, but I am very glad that I had the opportunity to step outside of my normal scene and check out this darling Atlanta tradition.
(4)
Tracie S.
The food was great and the musician on Saturday night so cute and spirited but lovely. The entryway is very dated and we almost decided not to go in because it felt like a step back in time. We brought the average age of the diners down by 50 years. Time for some updating because the food is great. Beef Wellington was cooked perfectly and the desserts delicious. You should go.
(4)
Sally B.
Sunday Brunch - a new, fixed price, three course offering. Excellent value at $19.95 without champagne. There are lots of choices for each course. I had the spinach salad for a first course but the onion soup and many other excellent options were available. The Croque Monsieur for a second course was outstanding and a very large portion. My husband had a grilled salmon that was also excellent. Desserts were very good - we had bread pudding and a strawberry crepe. Food service was fast. We opted for the Champagne brunch at $25.95. The first glass of champagne was the only one offered. We had to ask for refills. Refills were provided at no charge but never offered. It seemed odd that the champagne would not at least be refilled with each food course.
(4)
Kareem C.
Great place for dinner...especially on Valentine's Day!! The menu choices were excellent and the food was even better! Can't wait to go back!!!...
(5)
Jennifer B.
Hubby and I stopped by spontaneously tonight (honestly never planned to eat here (but SO glad we did_ and we had a wonderful meal at Petite Auberge tonight. Started with a classic Vodka martini and Caesar Salad (just romaine and Caesar dressing but quite good though not classically prepared). I had Brunswick stew - delish! and my husband enjoyed the Veal Marsala. Both were very very good. Why don't we eat here more often?! The service is lovely - neighborhood friendly with a nice touch of formality. I love it and they totally pull it off. They have monthly prix fixe meals with a vocal group performing opera selections. I am going to participate in one of these events as soon as we can fit it in.
(4)
Meredith R.
I no longer eat pate or escargot, but I was looking for a restaurant that serves it. I wanted a throwback to my youth. None of this nouvelle cuisine stuff --but a classic French restaurant with heavy sauces and wonderfully rich dishes. Peite Auberge fit the bill nicely. While not the best French restaurant I've gone to, the food was quite good, and the ambience -- somewhat dated, but perfect for my family's dressed-up evening out. My teenaged daughter, who's generally partial to somewhat plain food, thoroughly enjoyed her herb and garlic chicken with boursin sauce. The mountain trout almondine, which I had, was good, albeit a bit over-cooked. A little more butter would have made it delish. (A woman at the neighboring table mentioned that it's her favorite dish.) My husband opted for the Bavarian platter which included a generous portion of knackwurst, roast pork, bratwurst, red cabbage and sauerkraut. When I questioned the waiter about ordering German food in French restaurant, he told me it was an excellent choice. Ends up, the restaurant owners are German and yes - my husband enjoyed his meal. The stand-out dish of the evening: my mom's boullibase. Rich, flavorful broth -- perfect for soaking up bread! -- mussels, lobster tail amongst other seafood... very, very good! I'd like to point out the wine list, which includes selections at different price points. We ordered a cheapie bottle of house cabernet sauvignon @ $21.95 --- and it was lovely! If you go to Petite Auberge, you must order the bread pudding for dessert. It's the best I've ever had. We also got the crepes, which were a bit disappointing. The filling may have been Nutella. The wait staff is personable and accommodating -- again, somewhat old-world service. All in all it was a great evening out. Would I return to Petite Auberge??? I sure would!
(4)
Roxy J.
Where do I begin. Well maybe I shouldn't. I'll just say the escargot came from a can and was only slightly warm in the middle. I also ordered the Filet of Beef Wellington. Up to this point I'd only had absolutely phenomenal Beef Wellington. The 'pastry' was made of filo dough with no intermediary layer, making it both soggy and too crispy at the same time. The accompanying horseradish sauce was watery and flavorless. And worst of all, the filet was actually COLD in the center! Another 2 in my party ordered the Chateaubriand for Two. DISASTROUS. Absolutely Disastrous. One person in my group ordered the Veal Marsala. She said that is was ok. Maybe even good. She also admitted that she had no point of reference. So maybe, this is a good place for anyone who knows nothing of French food. If you've every been to France, any [former] French Colony, any other French restaurant or have had any measure of success following French recipes, or English ones for that matter, this is likely not the place for you. In disbelief I summoned the waiter and asked him to please ask someone, anyone, from the kitchen to come to our table. I then asked the cook to literally put his finger on the meat to feel how COLD it was. Ultimately, I went through each dish inviting the representative to examine our plates (as I'd have never thought to fabricate such accusations against this establishment). The cook didn't seem terribly surprised at his findings and the manager offered to comp the entire meal. They asked if we wanted to-go boxes...I was speechless. The restaurant seemed dark and dirty. Maybe it was just dark. Utter disbelief. Every time I drive past that place my thoughts are mainly of disbelief.
(1)
Will E.
I had the aged prime rib. It was delicious. It was kind of humorous because they had a lady playing a guitar and I walked right past her thinking they just had a radio on lol.
(4)
Terry F.
This is truly a special occasion place for me and my close friends. Great service and a solid menu. This place even has their own wine label! You may have never heard of this place before, but believe me, the locals in Druid Hills know that this a hidden gem of a French restaurant. They have great German good options, too. The wild game menu was in effect during my most recent visit and it was a great lineup. Buffalo ravioli was the starting appetizer, followed by both the antelope and venison stroganoff and the roast wild boar. Lovely wild game in the middle of winter! Luckily, I had a bold glass of house Cabernet to enjoy them with. The dessert (adult) coffees and bread pudding were fabulous!
(4)
Anne P.
Surprised but happy that this is real fine dining. You can have a solid 3 course meal here (I had a escargot, sea bass and shared baked alaska) and despite it being in toco hills it really does feel like fine dining too because the wait staff is so attentive and upscale. It's nice to have a dinner where the waitress doesn't check on you every five minutes and want to talk to you for a long time like casual restaurants. I came with a couple and it was very professional. When we were done with each course the dishes were quietly cleared and the next arrived. Loved it! The prices are about $50-60 a person if you want a couple glasses of wine or cocktails. Everything is priced as you would expect, except the wine and cocktails which are a lot less expensive than anywhere else. It's about $7 for a Stoli and soda or wine, which is pretty great these days. I def recommend it for a quiet, top shelf meal. I think they also serve a three course lunch and I'll be back to try that again.
(5)
The S.
We love this place. Have been going there for almost 25 -years now. Never disappointed.
(4)
Danique G.
This place smelled musty. The beef wellington was disgusting and didn't seem like it was fully cooked. The French onion soup was very salty. I am NEVER going to that place ever again.
(1)
Susie H.
I work right across from this place and had been dying to try it. Even more so when I heard about their price fixed three course menu. $14.98 including tax for a three course meal? Why yes I will. Starter - soup or salad. Considering it was over 90 outside today, I opted for the garden salad. Very fresh greens, a few cherry tomatoes, a little shredded cheese, crutons and a cucumber slice. Dressing was served on the side - without having to ask. Perfect portion. Very tasty, fresh and colorful. Entree- I chose the fish and chips because I wanted something lighter (fish is light). It was flaky, golden fried with a side of tartar sauce. It was the only reason my review wasn't 5 stars. It just needed something else but it was good, just not great. French fries tasted like they were cut to order. Tasty fried food - just the way I like it. Dessert- fresh pound cake with a raspberry drizzle and whipped cream. Let's be honest - this was the best thing of the day. Next time I'd ask for less whipped cream which I know is being annoying. But this dish was AMAZING. Like makes you want to lick the plate good. It was light and fluffy and sweet and delicious. I could add more adjectives. I was not there during the lunch rush so our service was 5 star. They brought our checks before dessert which was great because we were running low on time. Oh and the chicken cordon blue looked good - but be warned, the portion is the same at lunch or different. You need to go for lunch. Great place. I will be back.
(4)
John J.
I love this place, white table cloth, very quiet so you can hear your guest, served multiple courses, perfect portions. Took Mom to lunch for $35.00.
(5)
Tiffany B.
I came here for a holiday dinner. It was buffet style. The place looks rather dated but don't be fooled. You will get excellent service and the food surprised me. All the selections were amazing on the buffet. Particularly the fried fish and mashed potatoes. I love a good buffet because I am usually really skeptical. The desserts were also pleasing and the cookies were good. Not sure if they are made in house. I think that this is a nice place to host a gathering if you like that family feel.
(4)
Avery L.
Great food, Great Service, and Great selection. Finally got to try an excellent Beef Wellington and Escargot. My family enjoyed everything we ordered. Must stop next time I'm in Atlanta.
(5)
S E.
Both my wife and I got sick (GI) after eating Valentine's Day dinner here. Enough said.
(1)
Zewditu D.
I have wanted to try out Petite Auberge since moving to Atlanta. I used to live in Toco Hills. However, I never found anyone who really wanted to go with me. They are now celebrating their 41st anniversary and are offering a prix fix menu of three items for $27.41. A friend likes French restaurants so he offered to come along with me when I told him about the deal. However, he ended up ordering off the regular menu anyway. We made a reservation for a Wednesday night which was unncessary at 9pm as there were only a few other customers there. Interesting olive oil sampling when you walk in. However, did not see any bread to dip in said olive oil. Complimentary bread is offered with olive oil at the table. Prix fixe options: (1) kale or ceasar salad; (2) salmon, short ribs, or chicken piccata; (3) creme brulee or cheesecake. We were quite surprised about the options as we didn't consider them to be quite French. Aside from the creme brulee. I still ordered from the menu and got the ceasar, short ribs, and creme brulee. The main part of the salad was OK, but the croutons were delicious. I wonder if they made them in house. Tasted so fresh. The short ribs were like pot roast really. Is that typical? I don't order short ribs. They were so very tender which was nice. Came with green beans, mashed potatoes, and carrots. The sides were a bit underwhelming when it came to flavor and the veggies looked quite boring. But I love how the meat was plated on the mashed potatoes. The creme brulee was a white peach version of this classic dish. I asked in advance if it would be strong or mild, and the waitress told me mild. It was so mild, in fact, that I tasted no peach whatsoever. But I thought it was well executed and quite tasty. Overall, a pretty good meal for less than $30. I had plenty leftover for another day. My friend ordered escargot, Beef Wellington, and baked Alaska. I tried the latter two items, neither of which I had tried before. I was not impressed with either, but they could just not be my taste of dish. I did quite love the presentation of the baked Alaska. Flambe! yay! Our servers were quite and attentative. No issues there at all. If we could give half stars, my friend scored 2.5 and I scored 3.5. Therefore, I averaged it out a 3 stars.
(3)
Julie N.
It wasn't terrible November 18, 2012 I'm very ambivalent as I write this review. We had a good visit at Petite Auberge and really enjoyed ourselves there but the food was just "Okay". Here's my review: So last night, we dressed up and went out to Petite Auberge, thanks to a gift certificate from a friend who wanted to send us to a nice French restaurant in Atlanta. Many of the Google reviews say "Excellent!" and the dress code was business casual or better. So, buying the gift certificate from out of state, he thought Petite Auberge sounded like a pretty nice place. What we found was a dated restaurant located in a strip mall (laundry mat, nail salon, tanning, groceries, pub, liquor store, etc.) with a dated interior and a much older clientele. The menu was decidedly not French. In fact, we thought it might even have been British. Maybe simply European. We felt overdressed but, since it was a long-awaited date night for us, we didn't mind. The staff was friendly, eager, older, and easy to talk to. We were relaxed by this atmosphere but disappointed that it wasn't what we expected. My husband had some sort of steak dish and I had the lobster. I started off with the crab/shrimp cake appetizer which was good enough but really nothing to write home about. It was well cooked but the flavors were quite bland. The lobster was just a tad undercooked and felt rubbery. Again, the flavors of the lobster were just not there. The vegetable was a strange steamed squash that was cooked fine but, once again, had no real flavor profile. I didn't eat much of that. The bed of rice was simply yellow rice, well-cooked. My husband had Steak Frites, which is just French for steak and fries. We don't even know what type of steak it was but my husband said it was "Okay". He opted for desert and got the crepe with ice cream. Again, no special flavor profile to make him say "Wow!". I had a glass of the Petite Auberge Cabernet which was okay, too, but I switched to the Kendall-Jackson. Much better choice. They do have a large selection of wine, so you can't really go wrong there. Overall, we were relaxed, the staff was great, and the food was "Okay". So...it wasn't terrible.
I don't understand how this restaurant has 3 stars on here when Donna our server was impeccable and the food was completely amazing. At a first glance, Petite Auberge is not much to look at from the outside but inside its looks like you transported yourself to a French Bistro in Paris. I started my first course with ....wait wait I must discuss the melt in your mouth rolls that were brought to my table. They were crispy on the outside and soft and airy on the inside. The rolls were accompanied by your choice of butter or the Argentina Olive Olive w/ herbs which was delicious. My first course I had the Maryland Style Crab Cake. It was accompanied by a mixed green salad. I must say this was the best damn crab cake I ever had in my life. On my second course I ordered the Beef Wellington. It did come out overcooked it wasn't medium rare and it was still phenomenal but i was offered to get the medallions of beef instead they were even more fantastic than the Wellington. It came with a delicious Garlic Mashed Potato and green beans. For my final course, I had the New Orleans Bread Pudding which i shared with someone in my party the full version is definitely enough to feed 2. The Bourbon sauce was rich and tasty and the bread was not soggy like most bread puddings I've had. Overall, Petite Auberge is fantastic restaurant and experience with a very attentive staff. I simply cannot wait to make my return to this restaurant.
(5)
Nana F.
Delicious food at reasonable price. Service is awesome and the food portions are decent sized - no your usual super size that will make will make you lethargic and slow.
(4)
Cherise J.
Definitely not one of the best French restaurants in Atlanta but it's not bad. Customer service is awesome and really made the difference in our overall experience. The food is a little more than moderately priced and based on the pairing, I could have made the dishes myself. French food in general is not bold in flavor, but this food is more lighter in flavor than I would like. Seniors would enjoy it though!! Ambiance is nice. It's a very spacious restaurant. Perfect for private events. Hopefully they will consider Coq Au Vin as a daily entree for the future. It's a great tasting dish that anyone would enjoy.
(3)
Pamela D.
One of my favorite spots for dinner. They are now open for SUNDAY BRUNCH! The food and service are excellent (as usual) and plenty of breakfast and lunch choices to satisfy everyone in the party. They do have generous portions so COME HUNGRY! Kids menu is also available.
(5)
Christy W.
I have been wanting to try this place for a couple of years and never got around to doing so until tonight. It is set in a strip mall close to grocery store and lots of other restaurants and bars. Once you walk in, you have no idea that you just left the parking lot of a strip mall, the restaurant is totally transformed with a look and feel that is very cozy and romantic. The live music was an added bonus, with soft jazz at just the right level to add the perfect ambiance. The food was fantastic, but be prepared the service is really slow. Our waiter was nice enough, but really stressed or so he seemed. It was the night before mother's day so therefore the place was packed. Nonetheless, the food was on par and had it not been for the extra helpers checking on our table, I would have to say that the service was not. Kristen who assisted our waiter saved the day. She was very attentive and met our needs in a timely manner. That being said, I tried the chicken cordon bleu and it was really good. The French onion soup was also delicious as was the dessert, which was strawberries Romanoff. There were a couple of things of things that seemed off... no one offered us bread and butter although everyone else seemed to have it. We asked and were served. There was also an offering of olive oil and herbs for dipping. Our waiter greeted us promptly and then didn't return for over 10 minutes to get our drink orders. When he did, we quickly added our appetizer orders and got the ball rolling. Others at the table tried the Crab Cake, Pate, and Caesar salad all reported that their orders were very tasty. We also chose to try the house Merlot which is the restaurant's own wine, and it is French. We were pleasantly surprised as it was wonderful. I would definitely go back and try this place again, but not on the eve of a holiday. Overall, it was a great experience.
(4)
Mark L.
I came here recently for a special event and had dinner here in their banquet room. I had also been here once before many years back. Since this was a special event, I can't really speak to what the service would have been like if I ate in the main dining room. There servers handled a medium sized group pretty efficiently and were polite and friendly. The reason I'm giving this four stars is that the food was really quite good. I had medallions of beef, which came with some mashed potatoes and vegetables. It was a fairly basic meal, but the beef was exceptionally tender and the sauce that the meat was cooked in was exquisite. The portion size was just about right. There were about three fairly large medallions. Prices were about in line with what you would expect to pay. They were on the moderate to moderate to high range. The menu had a lot of really good selections, but was not so big that it made it hard to make a decision. They have three German dishes on the menu (like Wiener schnitzel and a bratwurst platter) that I would like to try some other time. I ordered desert as well, and that was also very good. I had a chocolate crepe that was just delicious. The main dining area seemed kind of old fashioned and elegant looking. I would come here again for more of a special type of event or treat.
(4)
Donna L.
We went here for lunch and it was awful. The broccoli soup was brown and smelled terrible. The rueben had overly proceeded corned beef on toasted bread, not grilled, toasted dry bread. My husband had the chicken cordon bleu. It looked like a stouffer's frozen entree. We will not be going back.
(1)
Don M.
It pains me to write this review but, it's time.... This restaurant was once a great place for lunch and dinner. I have dined here often and loved the food. My wife and I reserved a table for Valentines Day and this was the first time I've been back in years. I found the front of the restaurant to be ok but in need of some updating. We were received and seated on time but in the back of the restaurant... the room was soooo outdated with red velvet flocked wallpaper, I felt like I was somewhere back in time. The waitress was a little overworked with the number of tables but nice. The menu was done on a Cheap Pink Copy Paper... tacky..... I had lobster and my wife had veal.... the food was not hot but pretty good... kind of hotel quality food... not up to expectations. MOST IMPORTANT... the Health Code Score hanging on the Foyer wall was 80. !! There is NO EXCUSE for a restaurant like this to have a score below 95... We almost left before we ate, but, it's Valentine's Day at 8:30 and where would we go... Petite Auberge ,,,, we will not be back...
(2)
Rory D.
Best bargain in town. 40 years of very consistent and delicious tasting food. Great deals for lunch and very quiet atmosphere for a night out. I have been coming here almost monthly for 40 years and never had a bad meal. Now open for brunch on Sunday. You can find fancier but you will not find better value.
(5)
Christy M.
Petite Auberge is just around the corner from my office, and has a Scoutmob, so a couple of us stopped in a few weeks ago for lunch. They have a prix fixe lunch menu which is a good bargain (esp. with the Scoutmob!). It's definitely a throw back, dated furnishings, old-style service and plates heavy with butter and a slightly heavy hand with the salt shaker. Considering how many older folks were there when we visited, I'm wondering how their cardiologists must feel about the place. I had the lunch tilapia, while my co-worker had the pineapple chicken salad. My plate came with a pile of de rigeur julienned, buttered sauteed veg, french fries, and a crispy plank of fish. Her plate had chicken salad oddly piled up inside a ring of pineapple rind, with a croissant on a the side. The word that best describes the whole experience is "fine." The food was fine, the service was fine, the atmosphere was fine.
(3)
Aznstyle G.
I've been going here for years. I'm actually shocked that some people didn't have good reviews. The food has great taste and the right proportions. The Beef Wellington is a favorite along with the creme brulee. They have this new olive oil mix and it's the best olive oil dip I've tried yet. I'm usual a butter on bread kind of person. As for the ambiance, it does remind me of the great gasby era, but I actually like the classic look. The average crowd is older, but I think that's why the service is extra polite and at the same time tentative to your needs. The average entree dish is $20 to $40, but I think it's worth it. I don't have the money to go every week, but it's a good treat for those special occasions.
(5)
Bex G.
Good traditional french and european food. good prices and large portions. The decor could be updated.
(3)
Gill B.
While this might not be a chic and sleek French restaurant like the ones you might find in Midtown, it is an endearing family place with great service and delicious food. Don't be fooled by the comical combination of imitation french and tacky American decor - this place serves up a darn good meal! I came here for dinner on Black Friday with my friend and her family. Before we arrived, they warned me that it's not flashy and the patrons are a bit older, but it is simply one of those restaurants that has become a family tradition. Unassumingly tucked into the Toco Hills shopping center, I never would have sought this place out on my own accord. I was excited to try out a true family place and experience the charm of its tradition. Taking in my surroundings, my first reaction was that it is just precious. White table cloths, doily-style white curtains, old wooden benches, servers in slick ties and black vests...inflatable turkeys, stuffed little scarecrows, fake orange leaves (they really get into the holiday spirit). My favorite part was the expansive mural on the large wall of the restaurant with a lovely scene depicting the French countryside. I also couldn't help but notice that most of the patrons were in the senior citizen age range. Let's just say that by 8:15pm, the entire restaurant had completely cleared out. Being regulars, my friend's family had their usual waiter - a delightful older gentleman named Sammy - who took great care of us. He made sure that water and wine glasses were always filled, and he was polite and charming. I was kind of disappointed to learn that I missed out on the piano player who used to entertain the customers on a regular basis. Apparently he has moved on to bigger and better things, and been replaced by a soft soundtrack of jazzy seasonal tunes. I have to admit -- for being such a hole-in-the-wall type of place, they have an absolutely delicious menu of classic French dishes. I opted for the Coquille (sea scallops) and asked for extra veggies. It came on a crisp white plate with a tower of asparagus and looked like a true piece of art. On top of that, the scallops were some of the best that I have had in a long time. They were plump and juicy and flavorful, and they harmoniously paired with the seasoned asparagus, broccoli, and tomato. Yum! After my meal, I was too stuffed for dessert. But my fellow diners ordered some beautiful selections including chocolate mousse and bread pudding. All came in dainty little dishes and were, according to the tasters, positively decadent. I don't think that I would come back to this place with my friends or without a family of regulars, but I am very glad that I had the opportunity to step outside of my normal scene and check out this darling Atlanta tradition.
(4)
Tracie S.
The food was great and the musician on Saturday night so cute and spirited but lovely. The entryway is very dated and we almost decided not to go in because it felt like a step back in time. We brought the average age of the diners down by 50 years. Time for some updating because the food is great. Beef Wellington was cooked perfectly and the desserts delicious. You should go.
(4)
Kristin K.
I really like this restaurant. Its tucked away in a corner of the Toco Hills shopping center which is this huge bohemeth place and frankly, it doesn't look like much from the outside and with seriously dated furnishings, carpet and other decor, it doesn't look like much from the inside either. Also, if you're like me and you're under 80 years old, you'll probably be the youngest in the place, though I wonder if maybe they get this big crowd at the earlier dinner times because of that. Maybe when I get to be 80 and I start eating at 4:30pm, I'll find out. That having been said, the food is quite good. Nice flavors. I like the onion soup and pretty much any of the dishes that you get with their fixed menu are winners too. You get soup of the day, a main course and a dessert for $11.95. The other nice thing is that this place is a seriously good value. The prices are really fair, especially compared to a lot of the chain restaurants in the area. As I said, its in a huge shopping center, so you can park the car yourself with no problem. Lots of spaces. If you love french food or you just want to try something new without killing your wallet, I would recommend this place for sure.
(4)
Sarah G.
This place left me feeling cold, literally. From the haughty wait staff who turned their nose up at me using a scoutmob coupon to the lukewarm temperature of the French onion soup, I was left unimpressed and cold. The restaurant is lacking in ambiance/atmosphere, originality, and any semblance of good, authentic French food. If you're craving the classics (French onion soup, escargot, Caesar salad) you'd be better served in any fast food establishment or Kroger, seriously.
(1)
Dave B.
Food and service get 4 stars, only thing keeping it at 3 is the facilities. While I don't eat French often I thought the food was cooked quite well and well presented. It wasn't fancy but it did the job. It may be a bit pricey for the location. But otherwise everything was tasty.
(3)
Pris P.
The food needs to be better. Love the atmosphere and the staff is great. The food used to be really good....please improve.
(2)
The Foodie B.
Average french food with very expensive wine list! Decor is old and not charming. Will not go back.
(3)
Chris S.
Where should I start!? Mother's day dinner. Took 30 mins to get a waiter, never got plates, soup was cold, chicken had a jelly like consistency and was also cold. Nothing on the menu we were served was anything like the description. Dad had Maine losbter. It wasn't Maine lobster by any stretch, as he works in the industry. My mother and myself ended up with food poisoning, which made for a great holiday. I cant even begin to explain how horrible this place is. I have been to bad restaurants before, but this takes the cake. Stay away from here if you value your time, and more importantly, your health!!
(1)
David H.
Note: this review is for their on-site private party / catering, not dining in the main dining room. 4.5+ These guys hosted and catered a private party for me. The staff was extremely accommodating, and the per-person price was excellent. They did a great job. We asked around at many different places, and they are much more flexible in what they offer by comparison. Food served buffet-style at parties -- cooked en masse and sitting in chafing dishes warmed with sterno cans -- is not so forgiving, but their experience with this sort of event shows. The staff was very attentive to detail and made sure everything was warm and didn't run out; another example: they were carving a large piece of roasted meat and made sure to carve it in a way so all pieces guests got were nice and medium rare (unless requested more well done). Anyway, the catered food by itself would be about a 3.5-4 (by buffet party food standards) -- it was all very traditional and conventional, but it was appropriate for the occasion. The extra star is for their value and flexibility. As I mentioned, we looked at several other places, and for the price we were able to get a much better package. Event spaces tend to have a much larger minimum ($3-5k min) and other restaurants would most likely have provided just hors d'oeuvres rather than a dinner buffet. Also, they were extremely flexible and accommodating in the details of our party while most event hosting spaces and restaurants have rather rigid policies for private parties. So thanks to the Petite Auberge for hosting my party.
Went here for the first time last night because a friend suggested it (thanks Ben!). Awesome food. Wine was great. Very old school. Charmed by the booths with individual lamps. Had onion soup, escargots, boullaibaisse and bread pudding with a glass of merlot. Fabulous! Bill was reasonable. About 40 bucks cheaper than expected.
(5)
Ratani K.
Initially called to make reservations but was told not to, which raised doubts. They said they closed at 10pm, we arrived at 9pm to a closed restaurant. I was really confused. It was a disappointing half hour drive. TIP: If you have no don't care for customers and their business, close down your restaurant.
(1)
Hambri Enta M.
CHEF BOYARDEE is more of a Chef than whomever is running this kakakitchen... "Oh La La" for this"petite merde" of a restaurant....The only thing French about this place is the name. The menu is boring and non exciting, as is the plain decor. For God's sake get a French Chef at least? Or a cookbook with french cuisine hints! french Bread! French maids? French food! Waiter was sweating like it was 80 degrees in there, and it was not hot. We were never offered any beverages, so we sipped on waters. Food: (aliments terribles)-The butter was brought out as soon as they poured our water but we asked for the bread 3 times, after waiting at least 15 minutes. They brought my salad out and then the bread made its debut. Not french bread either, some Costco rolls I bet. I ordered a lamb meal (was BAAHD), and to be honest, it was very non-impressive. The greek do way better with lamb, on a street corner vending type thing. The veggies were very American-fare (broccolini, carrots, KFC type Mashed taters) Nothing French here. I am unsure what is french in here. The Cordon Bleu chicken? Honestly this was very a disappointing meal, and the service was scattered.Jamais de nouveau! WHOEVER says this is the best french dinner they ever had, has been eating very crappy or does not have a clue what french cuisine is all about. For a truly remarkable meal, way closer to a FRENCH experience go to FAB *(French American Brasserie).
(1)
Corey B.
Fine dining prices for very average food and below average service. The decor is very dated. The waiter was awkward and needed a lot of queues. Didn't bring a wine menu, then spilt the wine on the table on the first pour. He didn't understand English well, and didn't know a word of French. Food was average at best. Not going back.
(1)
Mary M.
Although Petite Auberge is very close to my house, I'd never before ventured in for a meal. Admittedly, the odd stripmall location and dated exterior are a bit off putting, and the decor is definitely like taking a step back in time. We went last night after getting a gift certificate from restaurant.com expecting to have a quick and unremarkable meal. On the contrary, we ended up staying for almost two hours enjoying one of the best French dinners I have had in Atlanta. We started by ordering a bottle of sparkling wine (only marked up like $4 from retail!) and our waiter brought out warm rolls and whipped butter. (go go real butter!) Two of the people at the table ordered the cream of potato soup du jour and I went for the vichyssoise. The potato soup was delicious, clearly made from scratch and perfectly seasoned. The vichyssoise tasted like a delicate leek and potato milkshake, so creamy and rich that I had to share it with the table to get through the generous portion. For entrees, we ordered the NY Strip, the Viennese veal, and the red snapper. Out of the three, the veal was the standout winner, with a yummy eggy breading and super tender meat. The snapper was fresh and tasted of clean ocean waters, served with a smooth mash and veggies. The steak, while having a perfect sear, was under seasoned and arrived a bit rare the first go round. Everyone loved the broccolini and tomatoes provincial that accompanied our entrees. For dessert, we went with the Strawberries Romanoff (incredible) and the baked Alaska, which was hilariously flambeed at the table. I would pass on that next time. They also served up a perfect dirty martini and offered some of the cheapest single malt scotch that i have ever seen in atlanta. Despite the time machine type aspects of the decor and white linen service, we had a fantastic meal and will totally be back again soon!
(4)
M A.
I don't typically read reviews of places my family chooses before I go because my family hits the mark nearly every time. Yet I did for this restaurant, and Yelp gave me the impression this place would be dated and stuffy. Somehow, I think the definitions of those words got lost over the years because I found Petite Auberge to be quite the opposite. Sure, my grandparents warned me that even at 7pm it would mostly be elderly people, and they were right. However, I saw a family of 7 (all children extremely well-behaved) and a few couples sitting around enjoying their meals as well. Stuffy? I'm afraid not! Then again, decor should be the cherry on top anyway. We don't go to restaurants to eat the tablecloth; we go for the food. Again, Petite Auberge delivered. The menu isn't too expansive, but there's certainly a little something for everything. A dinner ranged from $9 to $32 depending on what you ordered, something that is on par with most other restaurants in the city. I wound up trying the asparagus soup which was rich and succulent, followed by the almond trout with lemon rice. The fish was moist and packed with flavor, the almonds toasted just enough to bring out the nutty taste, and the rice was cooked perfectly. I enjoyed every bite! Out of curiosity, I convinced my table to order the Baked Alaskan for dessert, and it was quite a show. Liquid flames poured over the cake and browned it to perfection. I'm not a big sweets person, but this was delicious! I especially enjoyed the lemon sorbet at the top. Yum! Okay, so this place isn't the next hottest club spot on the map. Nor is it trying to be. It doesn't want to suddenly shift gears and be known as the Emory night spot; it's going for quiet interiors perfect for a lovely evening out with friends, family, or a date. It's a formula that's worked for this restaurant for the past 30+ years so there's no need to mess with the equation. These sorts of places are a dying breed in a city hell-bent on destroying its history, though, so come try it before anything happens to it (god forbid)!
(4)
Jamie M.
Truly one of Atlanta's hidden gems. Classic Continental cuisine may not be in vogue, but this old school French restaurant (Atlanta's oldest?) keeps it real with classics like Beef Wellington, Chateaubriand and rack of lamb. Probably one of the last fine dining establishments to serve escargot, which were tender, garlic-buttery and delicious. Full bar, plus an impressive, modestly-priced wine list. A sincere and welcome reprieve from Atlanta's "hot-today, gone-tomorrow" foodie scene, Petite Auberge is a classic that's aging well.
(4)
David G.
I have to throw a penalty flag on these guys for unnecessary use of a sterno heater during the presentation of the bouillabaisse. They brought out a heater and let it burn for a few minutes. The bouillabaisse was brought out steaming in the pot. The seafood was plucked out and put into the bowl, while the broth was placed back onto the heater for about 10 seconds, then poured over the seafood. Basic physics should tell you that the metal pot will retain enough heat to transfer the soup into the serving bowl before it gets cold. I can definitely see the reason for the table side service since carrying a pot of soup is easier than carrying a bowl, but the heater wasn't necessary. I ordered a coke and water and the waiter forgot my coke. I did eventually get it after I reminded him. While leaving I pushed against one of the doors, which I believe was still locked. I can't stand when businesses leave one of the doors locked! This is a fire hazard and shows extreme laziness that you can't unlock the second door when you unlock the first one. Overall the bouillabaisse was decent.
(3)
Christian N.
Hadn't eaten here in quite some time. Had modest hopes given that it's been around so long and sticks to what it's been doing for decades. My expectations were far exceeded. My steak was one of the best I've had in the Atlanta area recently. All the appetizers I sampled were indeed appetizing. My only complaint was the quality of the lobster tail: it tasted good and was well prepared, but the meat itself was a little too tough. Next time I won't wait so long to come back.
(4)
Chris T.
I think several of the other reviews are very on the mark with this place. I had a 7:30 reservation and it was primarily older folks eating there. This didn't bother me, because I don't much care who else is eating at a restaurant, but it was a pretty good indicator as to the type and quality of food you could expect. My girlfriend and I both got the steak special. It was alright; I think it was pretty standard for a steak. The vegetables that came with it were surprisingly fresh, but the au gratin was mediocre. The entire place had a very plain feel to it, and everything we had was neither terrible nor remarkable. We had chosen this restaurant in hopes that we'd find an authentic French treat, but I can tell you if you're looking for real French food you'll be disappointed. If you're a bread snob, and you're looking for good French bread, look somewhere else (maybe Anis?).
(3)
Autumn S.
I love this restaurant. It is not some hip trendy place to go hang out by any means. Upon entering you see it honestly looks like it is catered to older people. Conservative older people or families celebrating certain holidays. It looks fancy in antique sort of way. I did not have high expectations going in but wow is all I can say about their food. I ordered their escargot for an appetizer it was delicious in a pastry puff shell. I then ordered a beef Wellington which was also in a tasty pastry puff shell. There is several items on the menu that are Delicious but these are my favorite two that I order over and over. I highly recommend just trying it mainly for the food alone. I would not take a first date there if you are trying to make a romantic evening from it unless you are both big foodies.
(4)
Lisa A.
I had the pleasure of having a very enjoyable dinner At Petite Auberge. When my friend was pulling into the parking lot, I was thinking to myself is this some kinda joke? The place is in a very dated strip mall and is a bit on the dated side, itself. Our waiter (Oscar) was very warm and friendly. He made our evening! We let him tell us about the menu and some of his favorite wines. This place is old school, but good. Simple classic french food at a very reasonable price. We were there during the holidays and there were a few groups of people who looked like they had been dinning there for the past 34 years! While it might not be on any Atlanta Hot List, it is a good place to get a good meal at a great price. This is the place we will take my In-Laws, if they ever make the trip to ATL from Iowa.
(4)
Keith B.
Petite Auberge has been around forever and a Dekalb county tradition. It reminds me of someplace your parents or grandparents would go for a "fancy" dinner. It is not trendy and is certainly not on the "in" scene for restaurants unless you are 70 years old +. The prices are reasonable for the quality of the food, some good wines, and a fairly standard menu. Steak is usually the best bet, but I have also had some good German food here. We go here maybe 4 or 5 times a year because it is fairly close and consistent. Service has always been kind of average, but some of the older waiters are especially helpful. The interior is dated and a little kitsch, but in my mind that makes it fun (or nostalgic).
(3)
Rebecca W.
Tucked in a strip mall and vey old schoolish. The clientele is old, the decor looks somewhere-in-time, and yet they keep things tidy and neat. Recommend to be seated at tables instead of booths - the booth seats are uncomfortable and in my opinion needs some upgrade. Even with the overall aged impression, the food was good. The rolls that came with cream mushroom soup - warm, crispy, tasted like right out of the oven. For entrees we had Pork Dijonnaise (special of the day) and Medallion Beef. The beef was so tender and well paired with mushroom sauce. The dijonnaise on pork was surprisingly not too salty and tasted like hearty French country cooking. Chocolate mousse and cheescake concluded our lunch - I liked their cheescake for its lightness and whipped cheese filling. Will definitely go back for lunch.
(3)
Tricia E.
I think the Yelpers have missed the mark on this one. I'd say the place is solidly mediocre and quite overpriced for what it is. The ingredients used are quite obviously cheap, down to the rolls (which I distinctly remember being served in my college's dining hall). If I had a French restaurant, I think I might serve, oh I don't know, French bread. And as another reviewer mentioned, the butter was waiting for us on the table before anything else! Kind of funny. The food wasn't terrible, but not so good. I'd say slightly below Applebee's quality. The escargot appetizer was the only dish I legitimately enjoyed. The decor was tacky. No ambiance to speak of. The wait staff, however, was exceedingly friendly. I wish they worked somewhere better. If you have money to burn, feel free to check the Petite Auberge out, but don't take a first date or visiting friend.
The waiter and host said this place was an Atlanta institution because it's been around for 34 years. So I'm surprised that nobody has yelped about it! This is a French restaurant, but I didn't eat any French food - Wait! let me explain! Every year in October, the German owner has a special Oktoberfest menu. I didn't want to wait 12 months to take a stab at it, so we ordered from that special menu. It was delicious and very authentic. The potato pancakes and sauerkraut rivaled what I've eaten in Frankfurt. I was, however, surprised to not find any German chocolate cake on the dessert menu. But the apple strudel was scrumptious. You only have 12 more days to take advantage of it. Next month, I'll definitely go back for the French menu.
(4)
Jill G.
Petite Auberge has been one of my "fancy" standards since moving to ATL. Ask for Oscar to wait on you, and I recommend always making reservations. The prices are pretty reasonable for the quality of the food, and lunch is especially reasonable. The interior (and many of the guests) are dated, but the food and service are always excellent. They also do many special events-- like Opera night, Oktoberfest menu, Easter and Mother's Day dinner.
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Romantic Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : No Waiter Service : Yes Caters : Yes
Avery L.
Great food, Great Service, and Great selection. Finally got to try an excellent Beef Wellington and Escargot. My family enjoyed everything we ordered. Must stop next time I'm in Atlanta.
(5)John A.
Few places have more kitsch appeal. The décor was established in 1974, when the restaurant opened - and remains exactly the same. This is a perfect example of this place's charm. The food is not amazing or creative - but I have never been disappointed either. I've had better escargot and chicken cordon bleu - yet what they serve is exactly what you would expect escargot and chicken cordon bleu to be. I've also never experienced anything other than great service - even when using a 'Scoutmob'. Much like The Colonnade, but more romantic - enjoy it for what it is and you'll be pleased.
(4)Saira K.
I really wanted to like this place and tried hard to do so, but I am disappointed. I couldn't help thinking of the Gordon Ramsay episodes where the restaurant owners are reluctant to change. Decor here is outdated. Service was cold and distant although polite. My server seemed tired and annoyed by my attempts to chitchat about French and German cuisine. I loved the oversized mural of old Munich, and so I ignored the lint on my black napkin, the slightly musty odor that pervades the restaurant, the ceiling that needs a cleaning, the smudges on my glass and the stain on my butter dish, and I asked to be seated facing the Munich mural. The menu was a mixture of German, French, and American dishes, and that is fine - the original owners were German trained in French cooking, and I like German food. I ordered the shrimp and crab cake, which was quite small for the price. It came with some greens, which were way too bitter. I told the waiter, who told me that they were radicchio and mustard greens and are supposed to be bitter to help with digestion. He seemed arrogant and unfriendly, and I know mustard greens and radicchio, and this was just a case of bad greens. I thought that shrimp and crab would be tough to put in the same crabcake since they are fully cooked at different temperatures. Sure enough, the shrimp bits in my crabcake were overcooked. I ordered the apple strudel from their Oktoberfest menu. Sadly it wasn't cooked thoroughly so that the light bread covering was raw dough on the inside. Very sad. They sell high quality olive oil in the front of the restaurant, but you get some weird tasting butter substitute with your dinner rolls.
(2)Jessica B.
Thanks Mary M. for your recommendation on the French Onion soup and bread pudding...both were stellar!! For lunch, they offer a prix fixe menu for $11.99 that includes the soup du jour (or another $1 to get the FO -- totally, utterly worth it), one entree and one dessert. I went with the spinach crepes, which were fantastic (but much less healthy than you might imagine) and came with some mashed potatoes and 2 veggies. The portions are a little smaller than you might expect, but it's a ton of food by the time it's all said and done. I was STUFFED and couldn't finish everything. It's French (with a bit of German inspiration) so everything is pretty rich. I went with a group of 7 from work and it took us about an hour and a half to dine -- the service was great. There was a pork chop special (breaded and fried, boneless. It looked good and those who ordered said it tasted great -- that was the special of the day so it was a $1 less than the regular prix fixe items). Others had the steak medallions (which looked fantastic!) and there was a fried Tilapia dish, chicken cordon bleu and a chicken salad item. All in all, a great deal for lunch. I'd be interested to try a prix fixe dinner. Bonus, through this month, they offer a huge array of $5 specialty drinks (martinis, etc.). Tips for dining here: It's in a busy shopping plaza and parking midday was surprisingly difficult to find. We made a reservation since we had 7, but we could've been sat immediately without one. They open for lunch at 11:30 a.m., we arrived at 11:45 a.m. and the place was already half full (ALL with people of AARP-age or older -- which was kinda weird and amusing). The dining room is smaller than I had pictured in my head, but it's very fancy looking. Back room is for private parties (which they had going on when we were there, all in all I was impressed with the good timing of food presentation). Excellent service and very tasty food, I plan to head back again.
(4)Susie H.
I work right across from this place and had been dying to try it. Even more so when I heard about their price fixed three course menu. $14.98 including tax for a three course meal? Why yes I will. Starter - soup or salad. Considering it was over 90 outside today, I opted for the garden salad. Very fresh greens, a few cherry tomatoes, a little shredded cheese, crutons and a cucumber slice. Dressing was served on the side - without having to ask. Perfect portion. Very tasty, fresh and colorful. Entree- I chose the fish and chips because I wanted something lighter (fish is light). It was flaky, golden fried with a side of tartar sauce. It was the only reason my review wasn't 5 stars. It just needed something else but it was good, just not great. French fries tasted like they were cut to order. Tasty fried food - just the way I like it. Dessert- fresh pound cake with a raspberry drizzle and whipped cream. Let's be honest - this was the best thing of the day. Next time I'd ask for less whipped cream which I know is being annoying. But this dish was AMAZING. Like makes you want to lick the plate good. It was light and fluffy and sweet and delicious. I could add more adjectives. I was not there during the lunch rush so our service was 5 star. They brought our checks before dessert which was great because we were running low on time. Oh and the chicken cordon blue looked good - but be warned, the portion is the same at lunch or different. You need to go for lunch. Great place. I will be back.
(4)John J.
I love this place, white table cloth, very quiet so you can hear your guest, served multiple courses, perfect portions. Took Mom to lunch for $35.00.
(5)Tiffany B.
I came here for a holiday dinner. It was buffet style. The place looks rather dated but don't be fooled. You will get excellent service and the food surprised me. All the selections were amazing on the buffet. Particularly the fried fish and mashed potatoes. I love a good buffet because I am usually really skeptical. The desserts were also pleasing and the cookies were good. Not sure if they are made in house. I think that this is a nice place to host a gathering if you like that family feel.
(4)S E.
Both my wife and I got sick (GI) after eating Valentine's Day dinner here. Enough said.
(1)Shawn W.
French restaurant that mostly has English and German food, huh? For a french-named restaurant, I was surprised that French Onion soup (mediocre) was the only french food on the menu. The food was very variable. The Beef Wellington was great, but the Crepe desert was simply bad. As far as atmosphere, the restaurant is stuck in the '60s. Decor is worn. The mix of dark woods; Japanese decorations and plastic 'coming soon' menu on the table. This restaurants has no idea if it's a relaxed restaurant, a formal restaurant or a discount place. Just confused.
(2)Aurielle W.
This was my first time here tonight and I had a marvelous time! The ambiance is true to French culture and the servers are great! Dress code is more of the business casual type some more some less. Went just for the beef Wellington because of chef Gordon and Hell's Kitchen. It was great! Overall great night!
(5)Zewditu D.
I have wanted to try out Petite Auberge since moving to Atlanta. I used to live in Toco Hills. However, I never found anyone who really wanted to go with me. They are now celebrating their 41st anniversary and are offering a prix fix menu of three items for $27.41. A friend likes French restaurants so he offered to come along with me when I told him about the deal. However, he ended up ordering off the regular menu anyway. We made a reservation for a Wednesday night which was unncessary at 9pm as there were only a few other customers there. Interesting olive oil sampling when you walk in. However, did not see any bread to dip in said olive oil. Complimentary bread is offered with olive oil at the table. Prix fixe options: (1) kale or ceasar salad; (2) salmon, short ribs, or chicken piccata; (3) creme brulee or cheesecake. We were quite surprised about the options as we didn't consider them to be quite French. Aside from the creme brulee. I still ordered from the menu and got the ceasar, short ribs, and creme brulee. The main part of the salad was OK, but the croutons were delicious. I wonder if they made them in house. Tasted so fresh. The short ribs were like pot roast really. Is that typical? I don't order short ribs. They were so very tender which was nice. Came with green beans, mashed potatoes, and carrots. The sides were a bit underwhelming when it came to flavor and the veggies looked quite boring. But I love how the meat was plated on the mashed potatoes. The creme brulee was a white peach version of this classic dish. I asked in advance if it would be strong or mild, and the waitress told me mild. It was so mild, in fact, that I tasted no peach whatsoever. But I thought it was well executed and quite tasty. Overall, a pretty good meal for less than $30. I had plenty leftover for another day. My friend ordered escargot, Beef Wellington, and baked Alaska. I tried the latter two items, neither of which I had tried before. I was not impressed with either, but they could just not be my taste of dish. I did quite love the presentation of the baked Alaska. Flambe! yay! Our servers were quite and attentative. No issues there at all. If we could give half stars, my friend scored 2.5 and I scored 3.5. Therefore, I averaged it out a 3 stars.
(3)Kristin L.
The outside of this place is a little deceiving. It looks old, and it is in a shopping center beside a rundown shoe store. However, the inside is very well decorated, and more importantly, the food is amazing. The food is very high quality for the reasonable price, and the restaurant is always running deals on scoutmob and other sites. The name implies french food, but there is a wide variety of European fare. My favorite dish is their Wiener Schnitzel that comes with the traditional spaetzle and red cabbage sides.
(5)Linda M.
I agree with many Yelpers that this place looks a little deceiving from the outside. Yes, there is an old shoe store next door, yes it is in a strip plaza. However, once inside it looks like an old school fine dining establishment. White tablecloths, chandeliers, etc. I went during lunch, which has amazing specials each day. I think it is a 3 course lunch for $12. Anyways, I did not order a special, but rather a Cobb salad. It was wonderful! Oh, and the staff was very accomodating. I will definitely be back!
(5)Julie N.
It wasn't terrible November 18, 2012 I'm very ambivalent as I write this review. We had a good visit at Petite Auberge and really enjoyed ourselves there but the food was just "Okay". Here's my review: So last night, we dressed up and went out to Petite Auberge, thanks to a gift certificate from a friend who wanted to send us to a nice French restaurant in Atlanta. Many of the Google reviews say "Excellent!" and the dress code was business casual or better. So, buying the gift certificate from out of state, he thought Petite Auberge sounded like a pretty nice place. What we found was a dated restaurant located in a strip mall (laundry mat, nail salon, tanning, groceries, pub, liquor store, etc.) with a dated interior and a much older clientele. The menu was decidedly not French. In fact, we thought it might even have been British. Maybe simply European. We felt overdressed but, since it was a long-awaited date night for us, we didn't mind. The staff was friendly, eager, older, and easy to talk to. We were relaxed by this atmosphere but disappointed that it wasn't what we expected. My husband had some sort of steak dish and I had the lobster. I started off with the crab/shrimp cake appetizer which was good enough but really nothing to write home about. It was well cooked but the flavors were quite bland. The lobster was just a tad undercooked and felt rubbery. Again, the flavors of the lobster were just not there. The vegetable was a strange steamed squash that was cooked fine but, once again, had no real flavor profile. I didn't eat much of that. The bed of rice was simply yellow rice, well-cooked. My husband had Steak Frites, which is just French for steak and fries. We don't even know what type of steak it was but my husband said it was "Okay". He opted for desert and got the crepe with ice cream. Again, no special flavor profile to make him say "Wow!". I had a glass of the Petite Auberge Cabernet which was okay, too, but I switched to the Kendall-Jackson. Much better choice. They do have a large selection of wine, so you can't really go wrong there. Overall, we were relaxed, the staff was great, and the food was "Okay". So...it wasn't terrible.
(3)Brenda S.
Dinner for one due to need to miss some traffic but would have been a very romantic place for couples to have a date night. Will definitely bring my husband back soon. Probably best for an older more relaxed couple though anyone who appreciates good food and attentive, very professional service will enjoy the experience. I started with a nice glass of the house Merlot and then ordered the beef medallions for my entree. Since I must eat gluten free, I turned down the bread cut did try the very flavorful olive oil dip on some vegetables. The chef was able to accommodate my special diet with many off the menu selections with minor adjustments if needed. I'm always impressed when they say, pick out an entree and we will make it gluten free! No hassle, no funny looks. The beef I ordered medium rare was perfectly cooked along with buttery, creamy mashed potatoes and sweet steamed carrots. Two sauces accompanied the meal , both were very tasty. One draw back, they weren't real wam, most likely due to the plastic cups they were served in. My decaf coffee back had a great flavor and was fresh despite only a few guests being there...it was a Tuesday evening. My dessert, peach Creme brûlée was perfect. I left full and with relaxed, cost was finalized at $50 with 20% tip My waiter was the head waiter Sammy. Very attentive and professional. Gave me his personal card when I left. I will definitely be back to try the cordon blew and share a quiet relaxing date with my husband. Would give it a 5, but decor was a bit dated price Will definitely return!
(4)Tony S.
I don't understand how this restaurant has 3 stars on here when Donna our server was impeccable and the food was completely amazing. At a first glance, Petite Auberge is not much to look at from the outside but inside its looks like you transported yourself to a French Bistro in Paris. I started my first course with ....wait wait I must discuss the melt in your mouth rolls that were brought to my table. They were crispy on the outside and soft and airy on the inside. The rolls were accompanied by your choice of butter or the Argentina Olive Olive w/ herbs which was delicious. My first course I had the Maryland Style Crab Cake. It was accompanied by a mixed green salad. I must say this was the best damn crab cake I ever had in my life. On my second course I ordered the Beef Wellington. It did come out overcooked it wasn't medium rare and it was still phenomenal but i was offered to get the medallions of beef instead they were even more fantastic than the Wellington. It came with a delicious Garlic Mashed Potato and green beans. For my final course, I had the New Orleans Bread Pudding which i shared with someone in my party the full version is definitely enough to feed 2. The Bourbon sauce was rich and tasty and the bread was not soggy like most bread puddings I've had. Overall, Petite Auberge is fantastic restaurant and experience with a very attentive staff. I simply cannot wait to make my return to this restaurant.
(5)Nana F.
Delicious food at reasonable price. Service is awesome and the food portions are decent sized - no your usual super size that will make will make you lethargic and slow.
(4)Christy W.
I have been wanting to try this place for a couple of years and never got around to doing so until tonight. It is set in a strip mall close to grocery store and lots of other restaurants and bars. Once you walk in, you have no idea that you just left the parking lot of a strip mall, the restaurant is totally transformed with a look and feel that is very cozy and romantic. The live music was an added bonus, with soft jazz at just the right level to add the perfect ambiance. The food was fantastic, but be prepared the service is really slow. Our waiter was nice enough, but really stressed or so he seemed. It was the night before mother's day so therefore the place was packed. Nonetheless, the food was on par and had it not been for the extra helpers checking on our table, I would have to say that the service was not. Kristen who assisted our waiter saved the day. She was very attentive and met our needs in a timely manner. That being said, I tried the chicken cordon bleu and it was really good. The French onion soup was also delicious as was the dessert, which was strawberries Romanoff. There were a couple of things of things that seemed off... no one offered us bread and butter although everyone else seemed to have it. We asked and were served. There was also an offering of olive oil and herbs for dipping. Our waiter greeted us promptly and then didn't return for over 10 minutes to get our drink orders. When he did, we quickly added our appetizer orders and got the ball rolling. Others at the table tried the Crab Cake, Pate, and Caesar salad all reported that their orders were very tasty. We also chose to try the house Merlot which is the restaurant's own wine, and it is French. We were pleasantly surprised as it was wonderful. I would definitely go back and try this place again, but not on the eve of a holiday. Overall, it was a great experience.
(4)Mark L.
I came here recently for a special event and had dinner here in their banquet room. I had also been here once before many years back. Since this was a special event, I can't really speak to what the service would have been like if I ate in the main dining room. There servers handled a medium sized group pretty efficiently and were polite and friendly. The reason I'm giving this four stars is that the food was really quite good. I had medallions of beef, which came with some mashed potatoes and vegetables. It was a fairly basic meal, but the beef was exceptionally tender and the sauce that the meat was cooked in was exquisite. The portion size was just about right. There were about three fairly large medallions. Prices were about in line with what you would expect to pay. They were on the moderate to moderate to high range. The menu had a lot of really good selections, but was not so big that it made it hard to make a decision. They have three German dishes on the menu (like Wiener schnitzel and a bratwurst platter) that I would like to try some other time. I ordered desert as well, and that was also very good. I had a chocolate crepe that was just delicious. The main dining area seemed kind of old fashioned and elegant looking. I would come here again for more of a special type of event or treat.
(4)Cherise J.
Definitely not one of the best French restaurants in Atlanta but it's not bad. Customer service is awesome and really made the difference in our overall experience. The food is a little more than moderately priced and based on the pairing, I could have made the dishes myself. French food in general is not bold in flavor, but this food is more lighter in flavor than I would like. Seniors would enjoy it though!! Ambiance is nice. It's a very spacious restaurant. Perfect for private events. Hopefully they will consider Coq Au Vin as a daily entree for the future. It's a great tasting dish that anyone would enjoy.
(3)Pamela D.
One of my favorite spots for dinner. They are now open for SUNDAY BRUNCH! The food and service are excellent (as usual) and plenty of breakfast and lunch choices to satisfy everyone in the party. They do have generous portions so COME HUNGRY! Kids menu is also available.
(5)Donna L.
We went here for lunch and it was awful. The broccoli soup was brown and smelled terrible. The rueben had overly proceeded corned beef on toasted bread, not grilled, toasted dry bread. My husband had the chicken cordon bleu. It looked like a stouffer's frozen entree. We will not be going back.
(1)Jane S.
We were pleasantly surprised. Not sure what to expect since our last visit was probably 30 years ago when a French restaurant was considered very fancy. It was very nice and casual and the food was good but definitely not fancy. My onion soup and Trout Almondine were very tasty. The broccoli and tomato side could have been improved . The waitress could have sold us a bottle of wine with a little more effort. My husband loved his escargot ! The female singer was very good ,we liked her voice and song selections (Joni Mitchell, Joan Baez, Bonnie Raitt fan). Made for a lovely atmosphere.
(3)Don M.
It pains me to write this review but, it's time.... This restaurant was once a great place for lunch and dinner. I have dined here often and loved the food. My wife and I reserved a table for Valentines Day and this was the first time I've been back in years. I found the front of the restaurant to be ok but in need of some updating. We were received and seated on time but in the back of the restaurant... the room was soooo outdated with red velvet flocked wallpaper, I felt like I was somewhere back in time. The waitress was a little overworked with the number of tables but nice. The menu was done on a Cheap Pink Copy Paper... tacky..... I had lobster and my wife had veal.... the food was not hot but pretty good... kind of hotel quality food... not up to expectations. MOST IMPORTANT... the Health Code Score hanging on the Foyer wall was 80. !! There is NO EXCUSE for a restaurant like this to have a score below 95... We almost left before we ate, but, it's Valentine's Day at 8:30 and where would we go... Petite Auberge ,,,, we will not be back...
(2)Rory D.
Best bargain in town. 40 years of very consistent and delicious tasting food. Great deals for lunch and very quiet atmosphere for a night out. I have been coming here almost monthly for 40 years and never had a bad meal. Now open for brunch on Sunday. You can find fancier but you will not find better value.
(5)Christy M.
Petite Auberge is just around the corner from my office, and has a Scoutmob, so a couple of us stopped in a few weeks ago for lunch. They have a prix fixe lunch menu which is a good bargain (esp. with the Scoutmob!). It's definitely a throw back, dated furnishings, old-style service and plates heavy with butter and a slightly heavy hand with the salt shaker. Considering how many older folks were there when we visited, I'm wondering how their cardiologists must feel about the place. I had the lunch tilapia, while my co-worker had the pineapple chicken salad. My plate came with a pile of de rigeur julienned, buttered sauteed veg, french fries, and a crispy plank of fish. Her plate had chicken salad oddly piled up inside a ring of pineapple rind, with a croissant on a the side. The word that best describes the whole experience is "fine." The food was fine, the service was fine, the atmosphere was fine.
(3)Aznstyle G.
I've been going here for years. I'm actually shocked that some people didn't have good reviews. The food has great taste and the right proportions. The Beef Wellington is a favorite along with the creme brulee. They have this new olive oil mix and it's the best olive oil dip I've tried yet. I'm usual a butter on bread kind of person. As for the ambiance, it does remind me of the great gasby era, but I actually like the classic look. The average crowd is older, but I think that's why the service is extra polite and at the same time tentative to your needs. The average entree dish is $20 to $40, but I think it's worth it. I don't have the money to go every week, but it's a good treat for those special occasions.
(5)Bex G.
Good traditional french and european food. good prices and large portions. The decor could be updated.
(3)Gill B.
While this might not be a chic and sleek French restaurant like the ones you might find in Midtown, it is an endearing family place with great service and delicious food. Don't be fooled by the comical combination of imitation french and tacky American decor - this place serves up a darn good meal! I came here for dinner on Black Friday with my friend and her family. Before we arrived, they warned me that it's not flashy and the patrons are a bit older, but it is simply one of those restaurants that has become a family tradition. Unassumingly tucked into the Toco Hills shopping center, I never would have sought this place out on my own accord. I was excited to try out a true family place and experience the charm of its tradition. Taking in my surroundings, my first reaction was that it is just precious. White table cloths, doily-style white curtains, old wooden benches, servers in slick ties and black vests...inflatable turkeys, stuffed little scarecrows, fake orange leaves (they really get into the holiday spirit). My favorite part was the expansive mural on the large wall of the restaurant with a lovely scene depicting the French countryside. I also couldn't help but notice that most of the patrons were in the senior citizen age range. Let's just say that by 8:15pm, the entire restaurant had completely cleared out. Being regulars, my friend's family had their usual waiter - a delightful older gentleman named Sammy - who took great care of us. He made sure that water and wine glasses were always filled, and he was polite and charming. I was kind of disappointed to learn that I missed out on the piano player who used to entertain the customers on a regular basis. Apparently he has moved on to bigger and better things, and been replaced by a soft soundtrack of jazzy seasonal tunes. I have to admit -- for being such a hole-in-the-wall type of place, they have an absolutely delicious menu of classic French dishes. I opted for the Coquille (sea scallops) and asked for extra veggies. It came on a crisp white plate with a tower of asparagus and looked like a true piece of art. On top of that, the scallops were some of the best that I have had in a long time. They were plump and juicy and flavorful, and they harmoniously paired with the seasoned asparagus, broccoli, and tomato. Yum! After my meal, I was too stuffed for dessert. But my fellow diners ordered some beautiful selections including chocolate mousse and bread pudding. All came in dainty little dishes and were, according to the tasters, positively decadent. I don't think that I would come back to this place with my friends or without a family of regulars, but I am very glad that I had the opportunity to step outside of my normal scene and check out this darling Atlanta tradition.
(4)Tracie S.
The food was great and the musician on Saturday night so cute and spirited but lovely. The entryway is very dated and we almost decided not to go in because it felt like a step back in time. We brought the average age of the diners down by 50 years. Time for some updating because the food is great. Beef Wellington was cooked perfectly and the desserts delicious. You should go.
(4)Sally B.
Sunday Brunch - a new, fixed price, three course offering. Excellent value at $19.95 without champagne. There are lots of choices for each course. I had the spinach salad for a first course but the onion soup and many other excellent options were available. The Croque Monsieur for a second course was outstanding and a very large portion. My husband had a grilled salmon that was also excellent. Desserts were very good - we had bread pudding and a strawberry crepe. Food service was fast. We opted for the Champagne brunch at $25.95. The first glass of champagne was the only one offered. We had to ask for refills. Refills were provided at no charge but never offered. It seemed odd that the champagne would not at least be refilled with each food course.
(4)Kareem C.
Great place for dinner...especially on Valentine's Day!! The menu choices were excellent and the food was even better! Can't wait to go back!!!...
(5)Jennifer B.
Hubby and I stopped by spontaneously tonight (honestly never planned to eat here (but SO glad we did_ and we had a wonderful meal at Petite Auberge tonight. Started with a classic Vodka martini and Caesar Salad (just romaine and Caesar dressing but quite good though not classically prepared). I had Brunswick stew - delish! and my husband enjoyed the Veal Marsala. Both were very very good. Why don't we eat here more often?! The service is lovely - neighborhood friendly with a nice touch of formality. I love it and they totally pull it off. They have monthly prix fixe meals with a vocal group performing opera selections. I am going to participate in one of these events as soon as we can fit it in.
(4)Meredith R.
I no longer eat pate or escargot, but I was looking for a restaurant that serves it. I wanted a throwback to my youth. None of this nouvelle cuisine stuff --but a classic French restaurant with heavy sauces and wonderfully rich dishes. Peite Auberge fit the bill nicely. While not the best French restaurant I've gone to, the food was quite good, and the ambience -- somewhat dated, but perfect for my family's dressed-up evening out. My teenaged daughter, who's generally partial to somewhat plain food, thoroughly enjoyed her herb and garlic chicken with boursin sauce. The mountain trout almondine, which I had, was good, albeit a bit over-cooked. A little more butter would have made it delish. (A woman at the neighboring table mentioned that it's her favorite dish.) My husband opted for the Bavarian platter which included a generous portion of knackwurst, roast pork, bratwurst, red cabbage and sauerkraut. When I questioned the waiter about ordering German food in French restaurant, he told me it was an excellent choice. Ends up, the restaurant owners are German and yes - my husband enjoyed his meal. The stand-out dish of the evening: my mom's boullibase. Rich, flavorful broth -- perfect for soaking up bread! -- mussels, lobster tail amongst other seafood... very, very good! I'd like to point out the wine list, which includes selections at different price points. We ordered a cheapie bottle of house cabernet sauvignon @ $21.95 --- and it was lovely! If you go to Petite Auberge, you must order the bread pudding for dessert. It's the best I've ever had. We also got the crepes, which were a bit disappointing. The filling may have been Nutella. The wait staff is personable and accommodating -- again, somewhat old-world service. All in all it was a great evening out. Would I return to Petite Auberge??? I sure would!
(4)Roxy J.
Where do I begin. Well maybe I shouldn't. I'll just say the escargot came from a can and was only slightly warm in the middle. I also ordered the Filet of Beef Wellington. Up to this point I'd only had absolutely phenomenal Beef Wellington. The 'pastry' was made of filo dough with no intermediary layer, making it both soggy and too crispy at the same time. The accompanying horseradish sauce was watery and flavorless. And worst of all, the filet was actually COLD in the center! Another 2 in my party ordered the Chateaubriand for Two. DISASTROUS. Absolutely Disastrous. One person in my group ordered the Veal Marsala. She said that is was ok. Maybe even good. She also admitted that she had no point of reference. So maybe, this is a good place for anyone who knows nothing of French food. If you've every been to France, any [former] French Colony, any other French restaurant or have had any measure of success following French recipes, or English ones for that matter, this is likely not the place for you. In disbelief I summoned the waiter and asked him to please ask someone, anyone, from the kitchen to come to our table. I then asked the cook to literally put his finger on the meat to feel how COLD it was. Ultimately, I went through each dish inviting the representative to examine our plates (as I'd have never thought to fabricate such accusations against this establishment). The cook didn't seem terribly surprised at his findings and the manager offered to comp the entire meal. They asked if we wanted to-go boxes...I was speechless. The restaurant seemed dark and dirty. Maybe it was just dark. Utter disbelief. Every time I drive past that place my thoughts are mainly of disbelief.
(1)Will E.
I had the aged prime rib. It was delicious. It was kind of humorous because they had a lady playing a guitar and I walked right past her thinking they just had a radio on lol.
(4)Terry F.
This is truly a special occasion place for me and my close friends. Great service and a solid menu. This place even has their own wine label! You may have never heard of this place before, but believe me, the locals in Druid Hills know that this a hidden gem of a French restaurant. They have great German good options, too. The wild game menu was in effect during my most recent visit and it was a great lineup. Buffalo ravioli was the starting appetizer, followed by both the antelope and venison stroganoff and the roast wild boar. Lovely wild game in the middle of winter! Luckily, I had a bold glass of house Cabernet to enjoy them with. The dessert (adult) coffees and bread pudding were fabulous!
(4)Anne P.
Surprised but happy that this is real fine dining. You can have a solid 3 course meal here (I had a escargot, sea bass and shared baked alaska) and despite it being in toco hills it really does feel like fine dining too because the wait staff is so attentive and upscale. It's nice to have a dinner where the waitress doesn't check on you every five minutes and want to talk to you for a long time like casual restaurants. I came with a couple and it was very professional. When we were done with each course the dishes were quietly cleared and the next arrived. Loved it! The prices are about $50-60 a person if you want a couple glasses of wine or cocktails. Everything is priced as you would expect, except the wine and cocktails which are a lot less expensive than anywhere else. It's about $7 for a Stoli and soda or wine, which is pretty great these days. I def recommend it for a quiet, top shelf meal. I think they also serve a three course lunch and I'll be back to try that again.
(5)The S.
We love this place. Have been going there for almost 25 -years now. Never disappointed.
(4)Danique G.
This place smelled musty. The beef wellington was disgusting and didn't seem like it was fully cooked. The French onion soup was very salty. I am NEVER going to that place ever again.
(1)Susie H.
I work right across from this place and had been dying to try it. Even more so when I heard about their price fixed three course menu. $14.98 including tax for a three course meal? Why yes I will. Starter - soup or salad. Considering it was over 90 outside today, I opted for the garden salad. Very fresh greens, a few cherry tomatoes, a little shredded cheese, crutons and a cucumber slice. Dressing was served on the side - without having to ask. Perfect portion. Very tasty, fresh and colorful. Entree- I chose the fish and chips because I wanted something lighter (fish is light). It was flaky, golden fried with a side of tartar sauce. It was the only reason my review wasn't 5 stars. It just needed something else but it was good, just not great. French fries tasted like they were cut to order. Tasty fried food - just the way I like it. Dessert- fresh pound cake with a raspberry drizzle and whipped cream. Let's be honest - this was the best thing of the day. Next time I'd ask for less whipped cream which I know is being annoying. But this dish was AMAZING. Like makes you want to lick the plate good. It was light and fluffy and sweet and delicious. I could add more adjectives. I was not there during the lunch rush so our service was 5 star. They brought our checks before dessert which was great because we were running low on time. Oh and the chicken cordon blue looked good - but be warned, the portion is the same at lunch or different. You need to go for lunch. Great place. I will be back.
(4)John J.
I love this place, white table cloth, very quiet so you can hear your guest, served multiple courses, perfect portions. Took Mom to lunch for $35.00.
(5)Tiffany B.
I came here for a holiday dinner. It was buffet style. The place looks rather dated but don't be fooled. You will get excellent service and the food surprised me. All the selections were amazing on the buffet. Particularly the fried fish and mashed potatoes. I love a good buffet because I am usually really skeptical. The desserts were also pleasing and the cookies were good. Not sure if they are made in house. I think that this is a nice place to host a gathering if you like that family feel.
(4)Avery L.
Great food, Great Service, and Great selection. Finally got to try an excellent Beef Wellington and Escargot. My family enjoyed everything we ordered. Must stop next time I'm in Atlanta.
(5)S E.
Both my wife and I got sick (GI) after eating Valentine's Day dinner here. Enough said.
(1)Zewditu D.
I have wanted to try out Petite Auberge since moving to Atlanta. I used to live in Toco Hills. However, I never found anyone who really wanted to go with me. They are now celebrating their 41st anniversary and are offering a prix fix menu of three items for $27.41. A friend likes French restaurants so he offered to come along with me when I told him about the deal. However, he ended up ordering off the regular menu anyway. We made a reservation for a Wednesday night which was unncessary at 9pm as there were only a few other customers there. Interesting olive oil sampling when you walk in. However, did not see any bread to dip in said olive oil. Complimentary bread is offered with olive oil at the table. Prix fixe options: (1) kale or ceasar salad; (2) salmon, short ribs, or chicken piccata; (3) creme brulee or cheesecake. We were quite surprised about the options as we didn't consider them to be quite French. Aside from the creme brulee. I still ordered from the menu and got the ceasar, short ribs, and creme brulee. The main part of the salad was OK, but the croutons were delicious. I wonder if they made them in house. Tasted so fresh. The short ribs were like pot roast really. Is that typical? I don't order short ribs. They were so very tender which was nice. Came with green beans, mashed potatoes, and carrots. The sides were a bit underwhelming when it came to flavor and the veggies looked quite boring. But I love how the meat was plated on the mashed potatoes. The creme brulee was a white peach version of this classic dish. I asked in advance if it would be strong or mild, and the waitress told me mild. It was so mild, in fact, that I tasted no peach whatsoever. But I thought it was well executed and quite tasty. Overall, a pretty good meal for less than $30. I had plenty leftover for another day. My friend ordered escargot, Beef Wellington, and baked Alaska. I tried the latter two items, neither of which I had tried before. I was not impressed with either, but they could just not be my taste of dish. I did quite love the presentation of the baked Alaska. Flambe! yay! Our servers were quite and attentative. No issues there at all. If we could give half stars, my friend scored 2.5 and I scored 3.5. Therefore, I averaged it out a 3 stars.
(3)Julie N.
It wasn't terrible November 18, 2012 I'm very ambivalent as I write this review. We had a good visit at Petite Auberge and really enjoyed ourselves there but the food was just "Okay". Here's my review: So last night, we dressed up and went out to Petite Auberge, thanks to a gift certificate from a friend who wanted to send us to a nice French restaurant in Atlanta. Many of the Google reviews say "Excellent!" and the dress code was business casual or better. So, buying the gift certificate from out of state, he thought Petite Auberge sounded like a pretty nice place. What we found was a dated restaurant located in a strip mall (laundry mat, nail salon, tanning, groceries, pub, liquor store, etc.) with a dated interior and a much older clientele. The menu was decidedly not French. In fact, we thought it might even have been British. Maybe simply European. We felt overdressed but, since it was a long-awaited date night for us, we didn't mind. The staff was friendly, eager, older, and easy to talk to. We were relaxed by this atmosphere but disappointed that it wasn't what we expected. My husband had some sort of steak dish and I had the lobster. I started off with the crab/shrimp cake appetizer which was good enough but really nothing to write home about. It was well cooked but the flavors were quite bland. The lobster was just a tad undercooked and felt rubbery. Again, the flavors of the lobster were just not there. The vegetable was a strange steamed squash that was cooked fine but, once again, had no real flavor profile. I didn't eat much of that. The bed of rice was simply yellow rice, well-cooked. My husband had Steak Frites, which is just French for steak and fries. We don't even know what type of steak it was but my husband said it was "Okay". He opted for desert and got the crepe with ice cream. Again, no special flavor profile to make him say "Wow!". I had a glass of the Petite Auberge Cabernet which was okay, too, but I switched to the Kendall-Jackson. Much better choice. They do have a large selection of wine, so you can't really go wrong there. Overall, we were relaxed, the staff was great, and the food was "Okay". So...it wasn't terrible.
(3)Brenda S.
Dinner for one due to need to miss some traffic but would have been a very romantic place for couples to have a date night. Will definitely bring my husband back soon. Probably best for an older more relaxed couple though anyone who appreciates good food and attentive, very professional service will enjoy the experience. I started with a nice glass of the house Merlot and then ordered the beef medallions for my entree. Since I must eat gluten free, I turned down the bread cut did try the very flavorful olive oil dip on some vegetables. The chef was able to accommodate my special diet with many off the menu selections with minor adjustments if needed. I'm always impressed when they say, pick out an entree and we will make it gluten free! No hassle, no funny looks. The beef I ordered medium rare was perfectly cooked along with buttery, creamy mashed potatoes and sweet steamed carrots. Two sauces accompanied the meal , both were very tasty. One draw back, they weren't real wam, most likely due to the plastic cups they were served in. My decaf coffee back had a great flavor and was fresh despite only a few guests being there...it was a Tuesday evening. My dessert, peach Creme brûlée was perfect. I left full and with relaxed, cost was finalized at $50 with 20% tip My waiter was the head waiter Sammy. Very attentive and professional. Gave me his personal card when I left. I will definitely be back to try the cordon blew and share a quiet relaxing date with my husband. Would give it a 5, but decor was a bit dated price Will definitely return!
(4)Tony S.
I don't understand how this restaurant has 3 stars on here when Donna our server was impeccable and the food was completely amazing. At a first glance, Petite Auberge is not much to look at from the outside but inside its looks like you transported yourself to a French Bistro in Paris. I started my first course with ....wait wait I must discuss the melt in your mouth rolls that were brought to my table. They were crispy on the outside and soft and airy on the inside. The rolls were accompanied by your choice of butter or the Argentina Olive Olive w/ herbs which was delicious. My first course I had the Maryland Style Crab Cake. It was accompanied by a mixed green salad. I must say this was the best damn crab cake I ever had in my life. On my second course I ordered the Beef Wellington. It did come out overcooked it wasn't medium rare and it was still phenomenal but i was offered to get the medallions of beef instead they were even more fantastic than the Wellington. It came with a delicious Garlic Mashed Potato and green beans. For my final course, I had the New Orleans Bread Pudding which i shared with someone in my party the full version is definitely enough to feed 2. The Bourbon sauce was rich and tasty and the bread was not soggy like most bread puddings I've had. Overall, Petite Auberge is fantastic restaurant and experience with a very attentive staff. I simply cannot wait to make my return to this restaurant.
(5)Nana F.
Delicious food at reasonable price. Service is awesome and the food portions are decent sized - no your usual super size that will make will make you lethargic and slow.
(4)Cherise J.
Definitely not one of the best French restaurants in Atlanta but it's not bad. Customer service is awesome and really made the difference in our overall experience. The food is a little more than moderately priced and based on the pairing, I could have made the dishes myself. French food in general is not bold in flavor, but this food is more lighter in flavor than I would like. Seniors would enjoy it though!! Ambiance is nice. It's a very spacious restaurant. Perfect for private events. Hopefully they will consider Coq Au Vin as a daily entree for the future. It's a great tasting dish that anyone would enjoy.
(3)Pamela D.
One of my favorite spots for dinner. They are now open for SUNDAY BRUNCH! The food and service are excellent (as usual) and plenty of breakfast and lunch choices to satisfy everyone in the party. They do have generous portions so COME HUNGRY! Kids menu is also available.
(5)Christy W.
I have been wanting to try this place for a couple of years and never got around to doing so until tonight. It is set in a strip mall close to grocery store and lots of other restaurants and bars. Once you walk in, you have no idea that you just left the parking lot of a strip mall, the restaurant is totally transformed with a look and feel that is very cozy and romantic. The live music was an added bonus, with soft jazz at just the right level to add the perfect ambiance. The food was fantastic, but be prepared the service is really slow. Our waiter was nice enough, but really stressed or so he seemed. It was the night before mother's day so therefore the place was packed. Nonetheless, the food was on par and had it not been for the extra helpers checking on our table, I would have to say that the service was not. Kristen who assisted our waiter saved the day. She was very attentive and met our needs in a timely manner. That being said, I tried the chicken cordon bleu and it was really good. The French onion soup was also delicious as was the dessert, which was strawberries Romanoff. There were a couple of things of things that seemed off... no one offered us bread and butter although everyone else seemed to have it. We asked and were served. There was also an offering of olive oil and herbs for dipping. Our waiter greeted us promptly and then didn't return for over 10 minutes to get our drink orders. When he did, we quickly added our appetizer orders and got the ball rolling. Others at the table tried the Crab Cake, Pate, and Caesar salad all reported that their orders were very tasty. We also chose to try the house Merlot which is the restaurant's own wine, and it is French. We were pleasantly surprised as it was wonderful. I would definitely go back and try this place again, but not on the eve of a holiday. Overall, it was a great experience.
(4)Mark L.
I came here recently for a special event and had dinner here in their banquet room. I had also been here once before many years back. Since this was a special event, I can't really speak to what the service would have been like if I ate in the main dining room. There servers handled a medium sized group pretty efficiently and were polite and friendly. The reason I'm giving this four stars is that the food was really quite good. I had medallions of beef, which came with some mashed potatoes and vegetables. It was a fairly basic meal, but the beef was exceptionally tender and the sauce that the meat was cooked in was exquisite. The portion size was just about right. There were about three fairly large medallions. Prices were about in line with what you would expect to pay. They were on the moderate to moderate to high range. The menu had a lot of really good selections, but was not so big that it made it hard to make a decision. They have three German dishes on the menu (like Wiener schnitzel and a bratwurst platter) that I would like to try some other time. I ordered desert as well, and that was also very good. I had a chocolate crepe that was just delicious. The main dining area seemed kind of old fashioned and elegant looking. I would come here again for more of a special type of event or treat.
(4)Donna L.
We went here for lunch and it was awful. The broccoli soup was brown and smelled terrible. The rueben had overly proceeded corned beef on toasted bread, not grilled, toasted dry bread. My husband had the chicken cordon bleu. It looked like a stouffer's frozen entree. We will not be going back.
(1)Don M.
It pains me to write this review but, it's time.... This restaurant was once a great place for lunch and dinner. I have dined here often and loved the food. My wife and I reserved a table for Valentines Day and this was the first time I've been back in years. I found the front of the restaurant to be ok but in need of some updating. We were received and seated on time but in the back of the restaurant... the room was soooo outdated with red velvet flocked wallpaper, I felt like I was somewhere back in time. The waitress was a little overworked with the number of tables but nice. The menu was done on a Cheap Pink Copy Paper... tacky..... I had lobster and my wife had veal.... the food was not hot but pretty good... kind of hotel quality food... not up to expectations. MOST IMPORTANT... the Health Code Score hanging on the Foyer wall was 80. !! There is NO EXCUSE for a restaurant like this to have a score below 95... We almost left before we ate, but, it's Valentine's Day at 8:30 and where would we go... Petite Auberge ,,,, we will not be back...
(2)Rory D.
Best bargain in town. 40 years of very consistent and delicious tasting food. Great deals for lunch and very quiet atmosphere for a night out. I have been coming here almost monthly for 40 years and never had a bad meal. Now open for brunch on Sunday. You can find fancier but you will not find better value.
(5)Christy M.
Petite Auberge is just around the corner from my office, and has a Scoutmob, so a couple of us stopped in a few weeks ago for lunch. They have a prix fixe lunch menu which is a good bargain (esp. with the Scoutmob!). It's definitely a throw back, dated furnishings, old-style service and plates heavy with butter and a slightly heavy hand with the salt shaker. Considering how many older folks were there when we visited, I'm wondering how their cardiologists must feel about the place. I had the lunch tilapia, while my co-worker had the pineapple chicken salad. My plate came with a pile of de rigeur julienned, buttered sauteed veg, french fries, and a crispy plank of fish. Her plate had chicken salad oddly piled up inside a ring of pineapple rind, with a croissant on a the side. The word that best describes the whole experience is "fine." The food was fine, the service was fine, the atmosphere was fine.
(3)Aznstyle G.
I've been going here for years. I'm actually shocked that some people didn't have good reviews. The food has great taste and the right proportions. The Beef Wellington is a favorite along with the creme brulee. They have this new olive oil mix and it's the best olive oil dip I've tried yet. I'm usual a butter on bread kind of person. As for the ambiance, it does remind me of the great gasby era, but I actually like the classic look. The average crowd is older, but I think that's why the service is extra polite and at the same time tentative to your needs. The average entree dish is $20 to $40, but I think it's worth it. I don't have the money to go every week, but it's a good treat for those special occasions.
(5)Bex G.
Good traditional french and european food. good prices and large portions. The decor could be updated.
(3)Gill B.
While this might not be a chic and sleek French restaurant like the ones you might find in Midtown, it is an endearing family place with great service and delicious food. Don't be fooled by the comical combination of imitation french and tacky American decor - this place serves up a darn good meal! I came here for dinner on Black Friday with my friend and her family. Before we arrived, they warned me that it's not flashy and the patrons are a bit older, but it is simply one of those restaurants that has become a family tradition. Unassumingly tucked into the Toco Hills shopping center, I never would have sought this place out on my own accord. I was excited to try out a true family place and experience the charm of its tradition. Taking in my surroundings, my first reaction was that it is just precious. White table cloths, doily-style white curtains, old wooden benches, servers in slick ties and black vests...inflatable turkeys, stuffed little scarecrows, fake orange leaves (they really get into the holiday spirit). My favorite part was the expansive mural on the large wall of the restaurant with a lovely scene depicting the French countryside. I also couldn't help but notice that most of the patrons were in the senior citizen age range. Let's just say that by 8:15pm, the entire restaurant had completely cleared out. Being regulars, my friend's family had their usual waiter - a delightful older gentleman named Sammy - who took great care of us. He made sure that water and wine glasses were always filled, and he was polite and charming. I was kind of disappointed to learn that I missed out on the piano player who used to entertain the customers on a regular basis. Apparently he has moved on to bigger and better things, and been replaced by a soft soundtrack of jazzy seasonal tunes. I have to admit -- for being such a hole-in-the-wall type of place, they have an absolutely delicious menu of classic French dishes. I opted for the Coquille (sea scallops) and asked for extra veggies. It came on a crisp white plate with a tower of asparagus and looked like a true piece of art. On top of that, the scallops were some of the best that I have had in a long time. They were plump and juicy and flavorful, and they harmoniously paired with the seasoned asparagus, broccoli, and tomato. Yum! After my meal, I was too stuffed for dessert. But my fellow diners ordered some beautiful selections including chocolate mousse and bread pudding. All came in dainty little dishes and were, according to the tasters, positively decadent. I don't think that I would come back to this place with my friends or without a family of regulars, but I am very glad that I had the opportunity to step outside of my normal scene and check out this darling Atlanta tradition.
(4)Tracie S.
The food was great and the musician on Saturday night so cute and spirited but lovely. The entryway is very dated and we almost decided not to go in because it felt like a step back in time. We brought the average age of the diners down by 50 years. Time for some updating because the food is great. Beef Wellington was cooked perfectly and the desserts delicious. You should go.
(4)Kristin K.
I really like this restaurant. Its tucked away in a corner of the Toco Hills shopping center which is this huge bohemeth place and frankly, it doesn't look like much from the outside and with seriously dated furnishings, carpet and other decor, it doesn't look like much from the inside either. Also, if you're like me and you're under 80 years old, you'll probably be the youngest in the place, though I wonder if maybe they get this big crowd at the earlier dinner times because of that. Maybe when I get to be 80 and I start eating at 4:30pm, I'll find out. That having been said, the food is quite good. Nice flavors. I like the onion soup and pretty much any of the dishes that you get with their fixed menu are winners too. You get soup of the day, a main course and a dessert for $11.95. The other nice thing is that this place is a seriously good value. The prices are really fair, especially compared to a lot of the chain restaurants in the area. As I said, its in a huge shopping center, so you can park the car yourself with no problem. Lots of spaces. If you love french food or you just want to try something new without killing your wallet, I would recommend this place for sure.
(4)Sarah G.
This place left me feeling cold, literally. From the haughty wait staff who turned their nose up at me using a scoutmob coupon to the lukewarm temperature of the French onion soup, I was left unimpressed and cold. The restaurant is lacking in ambiance/atmosphere, originality, and any semblance of good, authentic French food. If you're craving the classics (French onion soup, escargot, Caesar salad) you'd be better served in any fast food establishment or Kroger, seriously.
(1)Dave B.
Food and service get 4 stars, only thing keeping it at 3 is the facilities. While I don't eat French often I thought the food was cooked quite well and well presented. It wasn't fancy but it did the job. It may be a bit pricey for the location. But otherwise everything was tasty.
(3)Pris P.
The food needs to be better. Love the atmosphere and the staff is great. The food used to be really good....please improve.
(2)The Foodie B.
Average french food with very expensive wine list! Decor is old and not charming. Will not go back.
(3)Chris S.
Where should I start!? Mother's day dinner. Took 30 mins to get a waiter, never got plates, soup was cold, chicken had a jelly like consistency and was also cold. Nothing on the menu we were served was anything like the description. Dad had Maine losbter. It wasn't Maine lobster by any stretch, as he works in the industry. My mother and myself ended up with food poisoning, which made for a great holiday. I cant even begin to explain how horrible this place is. I have been to bad restaurants before, but this takes the cake. Stay away from here if you value your time, and more importantly, your health!!
(1)David H.
Note: this review is for their on-site private party / catering, not dining in the main dining room. 4.5+ These guys hosted and catered a private party for me. The staff was extremely accommodating, and the per-person price was excellent. They did a great job. We asked around at many different places, and they are much more flexible in what they offer by comparison. Food served buffet-style at parties -- cooked en masse and sitting in chafing dishes warmed with sterno cans -- is not so forgiving, but their experience with this sort of event shows. The staff was very attentive to detail and made sure everything was warm and didn't run out; another example: they were carving a large piece of roasted meat and made sure to carve it in a way so all pieces guests got were nice and medium rare (unless requested more well done). Anyway, the catered food by itself would be about a 3.5-4 (by buffet party food standards) -- it was all very traditional and conventional, but it was appropriate for the occasion. The extra star is for their value and flexibility. As I mentioned, we looked at several other places, and for the price we were able to get a much better package. Event spaces tend to have a much larger minimum ($3-5k min) and other restaurants would most likely have provided just hors d'oeuvres rather than a dinner buffet. Also, they were extremely flexible and accommodating in the details of our party while most event hosting spaces and restaurants have rather rigid policies for private parties. So thanks to the Petite Auberge for hosting my party.
(5)Heather M.
Old school fine dining. I felt I was in the cafe of an upscale convalescent center. Took my grandpa for his 89th birthday....the clientele was up there in age too. My food was not good. Crab cakes were way overmixed... beef Wellington was cooked perfectly but had some deli roast beef under the filet and some odd mystery meat crown on top (maybe to give the pastry it's rounded shape)....the fish was fresh, yet bland, the broccoli was overcooked (very soft...wouldn't want to break any teeth)...the creme brûlée had no vanilla bean in it. WTH? Our server was helpful yet none of the staff was very friendly. Interior was pretty but for a $200 dinner, I don't want fake flowers for ambiance.
(2)Rani C.
Went here for the first time last night because a friend suggested it (thanks Ben!). Awesome food. Wine was great. Very old school. Charmed by the booths with individual lamps. Had onion soup, escargots, boullaibaisse and bread pudding with a glass of merlot. Fabulous! Bill was reasonable. About 40 bucks cheaper than expected.
(5)Ratani K.
Initially called to make reservations but was told not to, which raised doubts. They said they closed at 10pm, we arrived at 9pm to a closed restaurant. I was really confused. It was a disappointing half hour drive. TIP: If you have no don't care for customers and their business, close down your restaurant.
(1)Hambri Enta M.
CHEF BOYARDEE is more of a Chef than whomever is running this kakakitchen... "Oh La La" for this"petite merde" of a restaurant....The only thing French about this place is the name. The menu is boring and non exciting, as is the plain decor. For God's sake get a French Chef at least? Or a cookbook with french cuisine hints! french Bread! French maids? French food! Waiter was sweating like it was 80 degrees in there, and it was not hot. We were never offered any beverages, so we sipped on waters. Food: (aliments terribles)-The butter was brought out as soon as they poured our water but we asked for the bread 3 times, after waiting at least 15 minutes. They brought my salad out and then the bread made its debut. Not french bread either, some Costco rolls I bet. I ordered a lamb meal (was BAAHD), and to be honest, it was very non-impressive. The greek do way better with lamb, on a street corner vending type thing. The veggies were very American-fare (broccolini, carrots, KFC type Mashed taters) Nothing French here. I am unsure what is french in here. The Cordon Bleu chicken? Honestly this was very a disappointing meal, and the service was scattered.Jamais de nouveau! WHOEVER says this is the best french dinner they ever had, has been eating very crappy or does not have a clue what french cuisine is all about. For a truly remarkable meal, way closer to a FRENCH experience go to FAB *(French American Brasserie).
(1)Corey B.
Fine dining prices for very average food and below average service. The decor is very dated. The waiter was awkward and needed a lot of queues. Didn't bring a wine menu, then spilt the wine on the table on the first pour. He didn't understand English well, and didn't know a word of French. Food was average at best. Not going back.
(1)Mary M.
Although Petite Auberge is very close to my house, I'd never before ventured in for a meal. Admittedly, the odd stripmall location and dated exterior are a bit off putting, and the decor is definitely like taking a step back in time. We went last night after getting a gift certificate from restaurant.com expecting to have a quick and unremarkable meal. On the contrary, we ended up staying for almost two hours enjoying one of the best French dinners I have had in Atlanta. We started by ordering a bottle of sparkling wine (only marked up like $4 from retail!) and our waiter brought out warm rolls and whipped butter. (go go real butter!) Two of the people at the table ordered the cream of potato soup du jour and I went for the vichyssoise. The potato soup was delicious, clearly made from scratch and perfectly seasoned. The vichyssoise tasted like a delicate leek and potato milkshake, so creamy and rich that I had to share it with the table to get through the generous portion. For entrees, we ordered the NY Strip, the Viennese veal, and the red snapper. Out of the three, the veal was the standout winner, with a yummy eggy breading and super tender meat. The snapper was fresh and tasted of clean ocean waters, served with a smooth mash and veggies. The steak, while having a perfect sear, was under seasoned and arrived a bit rare the first go round. Everyone loved the broccolini and tomatoes provincial that accompanied our entrees. For dessert, we went with the Strawberries Romanoff (incredible) and the baked Alaska, which was hilariously flambeed at the table. I would pass on that next time. They also served up a perfect dirty martini and offered some of the cheapest single malt scotch that i have ever seen in atlanta. Despite the time machine type aspects of the decor and white linen service, we had a fantastic meal and will totally be back again soon!
(4)M A.
I don't typically read reviews of places my family chooses before I go because my family hits the mark nearly every time. Yet I did for this restaurant, and Yelp gave me the impression this place would be dated and stuffy. Somehow, I think the definitions of those words got lost over the years because I found Petite Auberge to be quite the opposite. Sure, my grandparents warned me that even at 7pm it would mostly be elderly people, and they were right. However, I saw a family of 7 (all children extremely well-behaved) and a few couples sitting around enjoying their meals as well. Stuffy? I'm afraid not! Then again, decor should be the cherry on top anyway. We don't go to restaurants to eat the tablecloth; we go for the food. Again, Petite Auberge delivered. The menu isn't too expansive, but there's certainly a little something for everything. A dinner ranged from $9 to $32 depending on what you ordered, something that is on par with most other restaurants in the city. I wound up trying the asparagus soup which was rich and succulent, followed by the almond trout with lemon rice. The fish was moist and packed with flavor, the almonds toasted just enough to bring out the nutty taste, and the rice was cooked perfectly. I enjoyed every bite! Out of curiosity, I convinced my table to order the Baked Alaskan for dessert, and it was quite a show. Liquid flames poured over the cake and browned it to perfection. I'm not a big sweets person, but this was delicious! I especially enjoyed the lemon sorbet at the top. Yum! Okay, so this place isn't the next hottest club spot on the map. Nor is it trying to be. It doesn't want to suddenly shift gears and be known as the Emory night spot; it's going for quiet interiors perfect for a lovely evening out with friends, family, or a date. It's a formula that's worked for this restaurant for the past 30+ years so there's no need to mess with the equation. These sorts of places are a dying breed in a city hell-bent on destroying its history, though, so come try it before anything happens to it (god forbid)!
(4)Jamie M.
Truly one of Atlanta's hidden gems. Classic Continental cuisine may not be in vogue, but this old school French restaurant (Atlanta's oldest?) keeps it real with classics like Beef Wellington, Chateaubriand and rack of lamb. Probably one of the last fine dining establishments to serve escargot, which were tender, garlic-buttery and delicious. Full bar, plus an impressive, modestly-priced wine list. A sincere and welcome reprieve from Atlanta's "hot-today, gone-tomorrow" foodie scene, Petite Auberge is a classic that's aging well.
(4)David G.
I have to throw a penalty flag on these guys for unnecessary use of a sterno heater during the presentation of the bouillabaisse. They brought out a heater and let it burn for a few minutes. The bouillabaisse was brought out steaming in the pot. The seafood was plucked out and put into the bowl, while the broth was placed back onto the heater for about 10 seconds, then poured over the seafood. Basic physics should tell you that the metal pot will retain enough heat to transfer the soup into the serving bowl before it gets cold. I can definitely see the reason for the table side service since carrying a pot of soup is easier than carrying a bowl, but the heater wasn't necessary. I ordered a coke and water and the waiter forgot my coke. I did eventually get it after I reminded him. While leaving I pushed against one of the doors, which I believe was still locked. I can't stand when businesses leave one of the doors locked! This is a fire hazard and shows extreme laziness that you can't unlock the second door when you unlock the first one. Overall the bouillabaisse was decent.
(3)Christian N.
Hadn't eaten here in quite some time. Had modest hopes given that it's been around so long and sticks to what it's been doing for decades. My expectations were far exceeded. My steak was one of the best I've had in the Atlanta area recently. All the appetizers I sampled were indeed appetizing. My only complaint was the quality of the lobster tail: it tasted good and was well prepared, but the meat itself was a little too tough. Next time I won't wait so long to come back.
(4)Chris T.
I think several of the other reviews are very on the mark with this place. I had a 7:30 reservation and it was primarily older folks eating there. This didn't bother me, because I don't much care who else is eating at a restaurant, but it was a pretty good indicator as to the type and quality of food you could expect. My girlfriend and I both got the steak special. It was alright; I think it was pretty standard for a steak. The vegetables that came with it were surprisingly fresh, but the au gratin was mediocre. The entire place had a very plain feel to it, and everything we had was neither terrible nor remarkable. We had chosen this restaurant in hopes that we'd find an authentic French treat, but I can tell you if you're looking for real French food you'll be disappointed. If you're a bread snob, and you're looking for good French bread, look somewhere else (maybe Anis?).
(3)Autumn S.
I love this restaurant. It is not some hip trendy place to go hang out by any means. Upon entering you see it honestly looks like it is catered to older people. Conservative older people or families celebrating certain holidays. It looks fancy in antique sort of way. I did not have high expectations going in but wow is all I can say about their food. I ordered their escargot for an appetizer it was delicious in a pastry puff shell. I then ordered a beef Wellington which was also in a tasty pastry puff shell. There is several items on the menu that are Delicious but these are my favorite two that I order over and over. I highly recommend just trying it mainly for the food alone. I would not take a first date there if you are trying to make a romantic evening from it unless you are both big foodies.
(4)Lisa A.
I had the pleasure of having a very enjoyable dinner At Petite Auberge. When my friend was pulling into the parking lot, I was thinking to myself is this some kinda joke? The place is in a very dated strip mall and is a bit on the dated side, itself. Our waiter (Oscar) was very warm and friendly. He made our evening! We let him tell us about the menu and some of his favorite wines. This place is old school, but good. Simple classic french food at a very reasonable price. We were there during the holidays and there were a few groups of people who looked like they had been dinning there for the past 34 years! While it might not be on any Atlanta Hot List, it is a good place to get a good meal at a great price. This is the place we will take my In-Laws, if they ever make the trip to ATL from Iowa.
(4)Keith B.
Petite Auberge has been around forever and a Dekalb county tradition. It reminds me of someplace your parents or grandparents would go for a "fancy" dinner. It is not trendy and is certainly not on the "in" scene for restaurants unless you are 70 years old +. The prices are reasonable for the quality of the food, some good wines, and a fairly standard menu. Steak is usually the best bet, but I have also had some good German food here. We go here maybe 4 or 5 times a year because it is fairly close and consistent. Service has always been kind of average, but some of the older waiters are especially helpful. The interior is dated and a little kitsch, but in my mind that makes it fun (or nostalgic).
(3)Rebecca W.
Tucked in a strip mall and vey old schoolish. The clientele is old, the decor looks somewhere-in-time, and yet they keep things tidy and neat. Recommend to be seated at tables instead of booths - the booth seats are uncomfortable and in my opinion needs some upgrade. Even with the overall aged impression, the food was good. The rolls that came with cream mushroom soup - warm, crispy, tasted like right out of the oven. For entrees we had Pork Dijonnaise (special of the day) and Medallion Beef. The beef was so tender and well paired with mushroom sauce. The dijonnaise on pork was surprisingly not too salty and tasted like hearty French country cooking. Chocolate mousse and cheescake concluded our lunch - I liked their cheescake for its lightness and whipped cheese filling. Will definitely go back for lunch.
(3)Tricia E.
I think the Yelpers have missed the mark on this one. I'd say the place is solidly mediocre and quite overpriced for what it is. The ingredients used are quite obviously cheap, down to the rolls (which I distinctly remember being served in my college's dining hall). If I had a French restaurant, I think I might serve, oh I don't know, French bread. And as another reviewer mentioned, the butter was waiting for us on the table before anything else! Kind of funny. The food wasn't terrible, but not so good. I'd say slightly below Applebee's quality. The escargot appetizer was the only dish I legitimately enjoyed. The decor was tacky. No ambiance to speak of. The wait staff, however, was exceedingly friendly. I wish they worked somewhere better. If you have money to burn, feel free to check the Petite Auberge out, but don't take a first date or visiting friend.
(2)Mona P.
Wow, I definitely had a blast to the past when I chose to dine here. I would says it's Titanic meets nursing home. The place is interestingly eclectic but in an old school, victorian way. They have decorations and chachkees you may find in your grandmother's attic--brass lamps, antique fixtures, older pictures, but paired with the smell of moth balls and a musty smell. Everyone in the restaurant was definitely 70+ and definitely had some patrons with conservative views, which I couldn't help overhearing as the group next to us were all wearing hearing devices and yelling their conservative political opinions and discussing the demise of our country. Not really a meal breaker, but definitely affected the experience. The food on the other hand was better than expected. My dining parter and I both got steak (filet mignon and beef tenderloin) which were tender and juicy, although they were both smothered in a disgusting yellow and brown liquid they claimed to call bordelaise and béarnaise sauce. The bordelaise sauce tasted like they had mixed powdered gravy mix with water, and the béarnaise had no flavor. Scraping the sauce aside, the steak itself was great. The vegetables on the other hand were worse than high school cafeteria food. They were steamed to a point of mush, and had no seasoning what so ever----bland, bland, bland. Taking account price and the ability to get great steak elsewhere, I would say this may be a good place if you're wanting to dine with a much older crowd. If you're in the mood for a lively atmosphere and crisp vegetables, eat elsewhere.
(3)Deanna C.
The waiter and host said this place was an Atlanta institution because it's been around for 34 years. So I'm surprised that nobody has yelped about it! This is a French restaurant, but I didn't eat any French food - Wait! let me explain! Every year in October, the German owner has a special Oktoberfest menu. I didn't want to wait 12 months to take a stab at it, so we ordered from that special menu. It was delicious and very authentic. The potato pancakes and sauerkraut rivaled what I've eaten in Frankfurt. I was, however, surprised to not find any German chocolate cake on the dessert menu. But the apple strudel was scrumptious. You only have 12 more days to take advantage of it. Next month, I'll definitely go back for the French menu.
(4)Jill G.
Petite Auberge has been one of my "fancy" standards since moving to ATL. Ask for Oscar to wait on you, and I recommend always making reservations. The prices are pretty reasonable for the quality of the food, and lunch is especially reasonable. The interior (and many of the guests) are dated, but the food and service are always excellent. They also do many special events-- like Opera night, Oktoberfest menu, Easter and Mother's Day dinner.
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