Park 75 Lounge and Terrace
Four Seasons Hotel Atlanta,75 14th St NE, Atlanta, GA, 30309
Park 75 Lounge and Terrace Menu
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Address :
Four Seasons Hotel Atlanta,75 14th St NE
Atlanta, GA, 30309 - Phone (404) 253-3840
- Website https://www.fourseasons.com/atlanta/dining/
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 12:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Brunch, Dinner
Parking : Valet, Validated
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Upscale
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Fri, Sat
Coat Check : Yes
Smoking : No
Outdoor Seating : No
Wi-Fi : Paid
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Adam P.
I dig these lounges, dim lighting with comfy chairs and couches tucked into nooks and good drink. Noise level is good, not too loud, except I prefer a little more soothing type music in my upscale lounge. Draft beer was so nice and fresh, crisp you can tell they do a great job keeping up with cleaning the lines. Good beer, cocktails were also solid.
(4)ID S.
Two and a half star place at best, especially considering the price. It's like the chefs have never eaten anywhere better than McDonald's. In either NYC, SF, or LA this place would be 2 stars tops. Had burger - dry and flavorless (ordered medium), popcorn shrimp - almost made me gag with the grease, terrible texture and day old, microwaved slaw, wings were all sugar with crust I couldn't bite through and chewy chewy meat. Is this the Four Seasons or a Truck Stop Diner? Drinks were decent and service was great, the staff were super nice so 2 stars.
(2)Sherman W.
As someone who lived in New York City and Hong Kong for a while, I do have a high standard for a restaurant like this. And 4 Seasons/Park 75 did not disappoint me :) I just had a drink when I was there. Yes, the water tasted the same and it was more expensive compared to any bars nearby, but its worth it. My experience there was really great. The place was clean, and the services couldn't be better! Great management and staff there are very nice and professional. If i ever in Atlanta again, I am sure I will go back to this place.
(5)Mike A.
Got a couple of drinks here and watched the Saints end their season by losing to the Falcons. Then the next week the Falcons were undeniably embarrassed at home in their loss to the horrendous Panthers. NFC South. Hell of a division. I like the Four Seasons and this one was likable too. It always feels a little stuffy and old-people styled. I don't know why. This one was no different. Nice digs, but you know what else has nice digs? Coffins. For old people. Jazz it up guys. Maybe call it Five Seasons and mess with everyone's perception of how down to earth you really are!
(3)Renewmylife11 ..
This was the first lounge I've ever been to. It had comfortable seating and the service was alright. I was sitting under an air vent and became quite chilled. Luckily, it was a fine oportunity for my friend to put his arm around me ;) It was quiet and few people were enjoying the space until about 11 pm. I enjoyed the atmosphere and lighting.
(3)Evan J.
I know it's the Four Seasons, so it's got to be expensive, but $52 for a bunch buffet? Come on. If you're going to charge like that I expect a much bigger spread. The food is over priced and under delivers. I don't mind paying a premium but you've got to deliver.
(2)Blissful G.
In keeping with our new tradition, my sister and I made a date for afternoon tea last Friday. We had planned on going to The Faded Rose Tea Garden in Chamblee (recommended by a reader), but my sister had a hard time getting in touch with the establishment and made reservations at the Park 75 Lounge and Terrace at the Four Seasons hotel instead (another reader recommendation). I was immediately impressed with atmosphere, in comparison to the decor at the Ritz, when I walked in. The space is much more modern and the large windows flooded the roomy terrace with light. Like most tea services, you have your choice of fixed price options. We opted for the basic afternoon tea for $28. The waitress brought us a box full of tiny glass jars each filed with a sample of the loose tealeaves--both caffeinated and non-caffeinated options available. I desperately needed some caffeine, so I went with the vanilla oolong and Jessy went with the chamomile. The first items to arrive were a platter of scone accompaniments and our individual tea presses (an elegant and modern touch). To our delight, a tiered platter of tea snacks arrived. All of them were delicious and quite traditional. I especially loved the wheat bread cones filled with curried chicken salad. I was stuffed by the time I made my way down to the dessert platter, but did have a few bites of some items and they were all very good. Verdict: A lovely tea service that I would definitely go back for. If your dining companion is not feeling like afternoon tea, there are lunch items--like club sandwiches and salads--available.
(4)Sterling L.
A group of 6 friends and I won a contest given by a business group I'm a member of. (The group is completely unrelated to the restaurant, so this isn't a shill) that resulted in the "Chef's Kitchen" experience. This is a behind the scenes, 7 course dinner with wine pairings, served in the kitchen by the executive chef, Robert Gerstenecker. I found out later, it costs $150/head for this experience. This was the best dining experience I have ever had. I'm thoroughly hooked and this is now my favorite restaurant. Mr. Gerstenecker, as well as his staff were friendly and informative, and made it so comfortable for those of us who don't know that much about fine dining and great wines. It truly felt like I was at a friends house in their kitchen. One of the guests in my party mentioned Seegers. I don't want to kick someone when they are down, and I don't know what happened to him. I've been to Seegers twice, and enjoyed myself both times. I think it was about $150/head if I recall correctly. But the Prix Fixe meal here takes poor Mr. Seeger out to the parking lot, beats him on the fanny with a drumstick, and sends him to bed with no soup (and steals his girlfriend off the dance floor for good measure). Every single dish was exquisite. They started us off with a slightly seared beef carpaccio with a bit of greens and a sauce reduction that let me know this would be a meal worth yelping. It's hard to pick a favorite dish. After before dinner drinks, and seven glasses of wine, I couldn't even remember everything they did to me. It was sinful though, that I assure you. If I was catholic, I'd have to say like 20 rosaries as absolution for such decadence. The tempura zucchini sprouts filled with goat cheese served with a white wine/cream reduction was simply beyond description. The taste was truly ineffable, which by definition, means I can't write about it. We learned they fly in around $1500 worth of fresh fish daily here. Our taste of that was of a Hawaiin Moon Fish dish served with a fancy/schmancy cheese potato mash and a baby carrot. The combination was perfect. I didn't even know there was such a thing as a Hawaiin Moon Fish, but I thoroughly enjoyed the education. A little lamb with the very best burgundy reduction sauce I've ever tasted in my life made me extra thankful to be alive. There was a palate cleansing sorbet (I think it was passion fruit, how appropriate) served in a sugar cone that was quite nice before the finale. Even though it was supposed to be seven courses, the last two of the courses were served on these three compartment dishes so the cheese course and the desert were both a triple-play. One of our members praised one of the great deserts and asked me if I was going to eat mine (In retrospect, actually I was pontificating too much, and it was a not so subtle way of getting me to shut up). In any case, I gave it to him, so they brought us an extra platter of them so everyone could have all they could handle. It was the double chocolate cookie stuffed with chocolate ice cream and three types of chocolate chips. If you love chocolate like I do, this dish will explode your head. It should be outlawed. When they realized we were all there as a business group and our spouses/SO's weren't with us they gave us each a little pastry treat box to take home so our loved ones would know we were thinking about them. If this meal was a baseball game, the chef-pitched a no-hitter and the team scored over 30. If there were six yelp stars available, I'd rate this place seven stars. If you don't want to splurge on the $150/plate all out food orgy, I found out they do a $40 prix fixe three course version that also includes wine pairings (chef's choice, but they'll accommodate dietary requests). That's served in the regular restaurant. It's called Park 75 uncorked. I'll be trying that out soon. I suppose winning the contest and getting this for free made it that much more fun for the whole party, but even if I had forked over the dough, it would have exceeded my expectations.
(5)Erin D.
I took my mom here the other night for an incredible $25 per person three course meal as part of Midtown Shop & Dine week. I chose a goat cheese, apple, and walnut salad, roasted blue cod with zucchini, mushrooms, and an herb nage, and the roasted pear with fig and "blue cheese" ice cream (which was really just a tablespoon of cream with no hint of blue cheese whatsoever). My mom opted for the pumpkin soup, braised beef short rib, and cherry chocolate souffle. We sampled each other's meals, and everything was incredible. Portions were perfect, and the service was superb. The servers are very professional, and they are just the right amount of attentive - never missing a refill, yet never stalking your table. The food came relatively quickly, and we were out the door in an hour. The restaurant redeems the valet parking, which was very convenient (especially considering how cold it was!). The decor is very classic and traditional and not typical of the South Beach/ contemporary style of Midtown. I felt like I was transported back to Georgetown for a special night out. I did request their regular menu to look over as well, and the prices were very high (as expected). The drinks list looked great, but they average around $16. Although I loved the food, I can't say I'll return to pay regular price... unless I'm on a date, of course (well, boys???).
(5)Lucy W.
Park 75 & the Four Seasons delivers again, this time for afternoon tea! I love fancy schmancy afternoon teas as a tradition in general, and actually have not been to any since I moved to Atlanta. I love going to hotels in all different cities to experience their afternoon teas, as they are a bit different and each has their own twist and special touches. It also gives me a chance to dress up :) Though you probably don't have to...the Four Seasons is a little less staid and uptight than other high end hotels, and professional enough that I think they would have wonderful service even if you don't dress up,..I just like doing it. We sat on the terrace part of Park 75- you have a view of the grand chandelier the staircases that lead up to Park 75 from the lobby. There was a box of loose leaf teas on the table for us to peruse and sniff to choose our tea for the afternoon. They all smell incredible and it takes us a good 10-15 minutes to choose our tea. The tea gets served in individual and very modern french press. I loved what I chose (a blend of peppermint, chamomile and green tea, I think). The regular tea service is per person, and comes with 3 tiers of plates for food (see the photos). I think the menu changes based on what may be in season, but in general: The top tier is scones- it was blueberry while I was there, and were light fluffy and sweet, just as i like. 3 types of spreads for the scones come on the side- lemon curd, whipped cream, and raspberry. The middle tier is sandwiches w/o crusts and in shapes (circle- egg salad, triangle- cucumber cream cheese, rectangle- salmon & creme fraiche, cone- chicken curry). Tthe bottom tier is dessert- 4 types- cookie (raspberry thumb cookie), tart (blueberry lemon), cake (lemon cream on yellow cake) & chocolate (dark or milk w/ truffle or hazelnut filling)...all were delicious and scrumptious. Though big eaters may think that the dainty morsels may not be enough of a portion size, I was plenty full by the end- I even skipped breakfast and lunch before coming to tea. Service was great, as you would expect for a high end hotel and restaurant. Yes, it's pricey and probably more of a special occasion or once-in-awhile type of place but you definitely get what you pay for in the food quality and wonderful service.
(4)Christina A.
I was at Park 75 for their Afternoon Tea and I feel like I was slightly more disappointed than impressed. I'll start off with the high notes. First, the service is really great. I forget the name of the server, but he definitely was well-versed in his teas and he also came to work that afternoon just for us (we were the only group there for tea that afternoon). Second, the tea selection is great. They have about 12-15 teas to select from, and our server was gracious enough to let us try two of the holiday teas that were not on the original menu. If you are serious about tea, then I don't think this factor will disappoint you. Disappointments: The ambiance is just whatever. You're seated in the terrace part of the restaurant above the lobby and it didn't seem cozy or warm at all. We could hear a group of gentlemen laughing and talking loudly in foyer area. It felt very commercial and business-like more than a relaxing Saturday afternoon with girlfriends. There was also no special background music or anything. They don't seem to care too much about the details/presentation. The table we were seated at had some sugar leftover along the place mats and was not wiped down all the way. Also, although some people may like the mini french presses they bring out the tea in, I didn't like it. I expected the tea to be brought out in teapots already brewed for us. The server individually told us how long we should leave the tea brewing for, but I just think it would look a lot neater and nicer if it was already brought out to us ready to drink. The hors d'oeuvres are good, but it seems pretty standard to many other tea places. Overall, it was fine, but I would not go back to spend another $32. I just expected more attention to detail and nicer ambiance from Four Seasons.
(3)Gina b.
The burger was good, as a $17 burger should be, the coffee was fine, as a $5 cup of coffee should be! It's the Four Seasons so the ONE Star rating has nothing to do with that. The service was ok...a little slow. The manager couldn't have been nicer while we were there!! My issue is that my $23 tab+$5 tip turned into a $99 charge on my debit card! When I called after discovering this, the woman in the accounting dept was dismissive and just said it's standard! Ok, I wasn't running a tab-I ordered and paid! The need to charge my card $99 as I was leaving makes no sense! If you go, pay with caution and heed my warning! Hopefully they will have this corrected shortly.
(1)Carol K.
Lovely. Simply lovely. Park 75 was a well needed respite after a crazy day of travel. Tranquility reigns in this upscale restaurant located in the Four Seasons Hotel in mid town Atlanta. We were personally greeted and had a choice of where to sit between the exquisite dining room, the Terrace, or the more casual lounge. We chose the dining room and were immediately ensconced in the ambiance of the room. Pale beige walls decorated with artwork, servers unobtrusively moving about, rose petals scattered on a table for a special celebration all caught my eye. The menu is made up of regional foods- sort of an American menu with a Southern twist. We started with the stuffed squash blossoms and tuna tartar which were excellent. For our entrees- we chose a couple of the fish specials of the day- the salmon and the halibut. The halibut was served with maidenhair ferns and mushrooms- odd but tasty. And if you love mac and cheese- you must try the side dish of Crab mac and cheese. Cheesey and gooey with lumps of fresh crab meat . . . . the ultimate comfort food! After dinner, retiring to the lounge was like walking into a someone's living room. Club chairs and sofa groupings invite you to cozy up with your favorite drink and listen to live jazz on Wednesday through Saturday nights. The perfect way to unwind after the hustle and bustle of traveling. Service was spot on, the drinks were perfectly poured and for those moments- all was right in my world. This is a place to splurge and indulge as dinner for two with drinks and dessert was just about $200. Park 75 is not an every night place. But for those special occasions- or for those nights when you need a little pick me up- it is one of the best Atlanta has to offer.
(5)Enrico N.
Although there was nothing wrong with the food, I found it to be pretty over priced. I didn't really eat much though. I had a Caesar salad and the duck tacos. The salad was quite small for a $15 salad and there was nothing too special about it. The duck tacos were $10. You get two small tacos which seem reasonable for the price. However there was nothing special about the flavor. For a duck appetizer, I expect it to be bursting with flavor. This was just some shredded duck. Overall quite bland. My expectations for such a pricey place were pretty high and I was disappointed. To be fair, I only tried two items on the menu.
(2)Lisa A.
I have gone to 3 wine tasting dinners at Park 75 and they have all been great! I think the chef here is one of the best in ATL and he is also super friendly! I go to a lot of different wine/charity events and when ever I see that Park 75 is one of the participating restaurants I always make a point to go to their table first! I love his take on bay scallops Rockefeller, YUM!
(5)Vy A.
If I had not gone there for afternoon tea, I would have given this place a 5. The lounge is great and the service, as expected, is the best. The drinks are wonderful...from a cappuccino to cocktails. I had some rhubarb cocktail that was quite good. They are on the pricier side, but that is totally to be expected considering the location. The servers also make you feel super special. The only reason why I cannot give this place, like I said was the afternoon tea. It just doesn't measure up to afternoon tea in other hotels. There isn't anything special about it. I'm not sure who the current pastry chef is at the Four Seasons, but I do know that there has recently been a change, which occurred before my afternoon tea experience. I'm not sure if this had any bearing on my experience. I also had breakfast at the Park 75 Terrace. The service was great, but the food did not live up to my expectations. In summary, 5 star on the lounge and 4 stars for the afternoon tea and breakfast.
(4)Ginger W.
Yes. it's awesome. It is overpriced. I would only go for a special occasion.
(5)Alex S.
The place has great ambiance and I loved the fireplace in the backroom. I went for the Chocolate Buffet, which was a special that was available for a month. It was unique, the layout of the chocolate buffet was gorgeous. They served Gold leaf covered chocolate as a specialty. It paired nicely with champagne. What I was disappointed in was the service. Even though it was a buffet, all of our drinks needed to be ordered by the waiting staff. The waiter barely checked in on us. I would love to try this place for a romantic dinner sometime.
(3)Liz L.
Since this is the restaurant in the Four Seasons, you'd imagine that it would be nice. It is. Obviously. However, that's not to say that it's a "nice" restaurant in the vein of some upscale hotel restaurants, where the food is okay but not great and the service is mediocre at best. It's actually very, very good. Not as good as the Fountain Room (Four Seasons, Philadelphia), but better than the restaurant in the Four Seasons in DC (which was so mediocre that I actually forget it's name). Our waitress was just the right amount of professional, walking the fine line between attentive and stalker-y. Excellent menu, excellent wine list. And more importantly, excellent desserts. And the Pre Fixe Menu is a reasonable price (reasonable for the Four Seasons mind you, not reasonable for Chili's and their baby back ribs) - three courses for $65. Not shabby. Not shabby at all.
(5)J W.
best thanksgiving brunch imaginable. while the place it very high-end, the setting is not stuffy and the staff if very down to earth. i can only afford this brunch once a year but it's worth it.
(5)