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Name: One Flew South
Address: Hartsfield-Jackson Atlanta International Airport,Terminal E, Atlanta, GA, 30320
Telephone: (404) 816-3464
Price range: Under $11
Rating: 4.41

One Flew South

Hartsfield-Jackson Atlanta International Airport,Terminal E, Atlanta, GA, 30320

(404) 816-3464
Store is closed

One Flew South Menu

Appetizers & Soups

House Curd Salmon Bruschetta

Mussels & Bok Choy

Pork Belly Sliders

Chicken Noodle Soup

Cream Of Pumpkin Soup

Seared Scallops

"ofs" Edamame

Shrimp & Grits
Salads

Seaweed Salad

Arugula & Brussels Sprout Salad

Benton's Bacon & Goat Cheese Salad
Sandwiches

Pulled Duck Sandwich

Concourse "e" Burger 1/2 Pound Kobe

"ofs" Dirty South

Benton's Bacon "blt"

Applewood Smoked Turkey
Entrees

Thyme Roasted Pork Belly

Salmon Hot Pot

Corn Meal Dusted Trout

Springer Chicken Shells & Pimento Cheese

Breast Of Duck

Pan Roasted Hanger Steak & Cashews
Makimono (art Of Rolls)

Cali' Roll

Dragon Roll

Spicy Tuna Roll

Garden Roll

Crunch Roll

Kamikaze

Bagel Roll

Salmon & Avocado Roll
Nigri Raw (two Pieces)

Maguro (tuna)

Sake (salmon)

Hamachi (yellowtail)

Market Catch

Hotate (scallop)
Nigiri Cooked (two Pieces)

Ebi (shrimp)

Sake Kunsei (smoked Salmon)

Tako (octopus)

Unagi (fresh Water Eel)
Sashimi Raw (three Pieces Sliced)

Maguro (tuna)

Sake (salmon)

Hamachi (yellowtail)

Market Catch

Hotate (scallop)
Hand Rolls & Bowls

Hamachi Hand Roll

Tuna Hand Roll

Lobster Bowl
Dessert

Pineapple "not" Upside Dawn Cake

Cookies & Brownies

Pumpkin Cheescake

Ofs Banana Pudding

Warm Waffle & Poached Plum
After Dinner

Welchriesling Beerenauslese Cuvee Kracher

Late Bottle Vintage Port Quinta Do Crasto

10 Yr Tawny Port Ferreira

Don Pedro Ximenez Bodegas Toro Albala 1985

Oloroso Sherry Bodegas Dios Baco
Champagne

Georgia Bellini

Salute
Short

Basil Julep

Classic 1895

Modern Old Fashion 1933

Negroni

Reserve Whiskey Sour
Tall

On A Pear Tree

Santana’s Daughter

Pisco Sour
Up

Vesper

Pretty Brown Eyes

Arrival Thyme

Taylor Made
Domestic

Budweiser

Miller Lite

Sweetwater 420 Georgia

Samuel Adams Massachusetts

Anchor Steam California

Allagash White Maine

Crispin Hard Cider (22oz)

Imperial Farmer’s Tan (22oz)

Ranger Ipa Colorado
Imported

Amstel Light Holland

Peroni Italy

Krombacher Germany

Magners Cider Ireland

Sapporo Reserve (22oz) Japan

Hitachino Nest White Ale(11.2oz) Japan

Weihenstephaner (16.9oz) Germany

Chimay Blue (11.2oz) Belgium

Palm Amber Belgium

Victoria Mexico

Guinness (draught Can) Ireland
Sparkling & Champagne

Sparkling Wine Graham Beck Demi Sec South Africa

Sparkling Wine Gruet Brut Rose’ New Mexico

Prosecco Conti Marani Italy

Sparkling Wine Mont Marcal Brut Cava Reserva Spain ‘08

Champagne Duval Leroy Brut France (375ml)

Champagne Heidsieck & Co “monopole” France

Champagne Pierre Peters Grand Cru Blanc De Blancs France
Sake

Junmai Living Jewel Japan (720 Ml)

Junmai Nigori Snow Maiden Japan (720 Ml)

Nigori Crazy Milk Japan (300 Ml)

Junmai Hawk In The Heavens Japan (300 Ml)

Junmai Daiginjo Dassai Japan (300 Ml)

Junmai Daiginjo Dassai Japan (300 Ml)
White Wine

Riesling Kung Fu Girl Washington ‘11

Vouvray Michel Picard France ‘10

Gewurtztraminer Hook & Ladder California ‘09

Chenin Blanc Blend Stellenbosch Hills South Africa ‘11

Pinot Grigio Loredona Monterey California ‘11

Pinot Gris The Four Graces Willamette Valley Oregon ‘11

Albarino Don Olegario Rias Baixas Spain ‘10

Torrontes Bodega Tamari Argentina ‘10

Gruner Veltliner Laurenz Austria ‘11

Viognier Yalumba Australia ‘11

Sauvignon Blanc Semillion Blend Augey France ‘10

Sauvignon Blanc Tom Eddy New Zealand ‘11

Sauvignon Blanc Longboat Marlborough New Zealand ‘09

Chardonnay Limestone Hill South Africa ‘11

Chardonnay Dauvissat Chablis France ‘09

Chardonnay Gran Sasso Italy ‘11

Chardonnay Girard Russian River Valley California ‘10

Chardonnay Girard Russian River Valley California ‘10

Chardonnay Girard Russian River Valley California ‘10

Rose Domaine Houchart Cotes De Provence France ‘11
Red Wine

Pinot Noir Gamay Dom. De Huards Cheverny France ‘08

Pinot Noir Benton Lane Willamette Oregon ‘10

Pinot Noir Sanford Sta. Rita Hills California ‘09

Pinot Noir Dumol ‘ryan’ Russian River California ‘09

Tempranillo Ramon Bilbao Rioja Spain ‘08

Sangiovese Coltibuono Chianti Classico Italy ‘09

Cabernet Franc Marc Bredif Chinon France ‘10

Zinfandel Mettler California ‘09

Zinfandel Ridge Three Valleys Sonoma California ‘09

Malbec Ben Marco Mendoza Argentina ‘10

Malbec Catena Vista Flores Argentina ‘10

Merlot Bonterra California ‘10

Syrah Clayhouse Paso Robles California ‘10

Syrah Melville Santa Barbara California ‘10

Syrah Shafer Relentless Napa Valley California ‘08

Syrah Blend Marius Michel Chapoutier France ‘10

Grenache Blend E. Guigal Chateauneuf-du-pape France ’06

Super Tuscan Argiano Non Confunditur Igt Italy / ‘10

Bordeaux Blend Chateau Cheval Brun St Emilion France ‘09

Meritage Orin Swift “prisoner” Napa California ’10

Meritage Girard “artistry” Napa California ’09

Meritage Chateau St. Jean Cinq Cepages California ‘05

Meritage Orin Swift “papillon” Napa California ‘09

Montepulciano D’abruzzo Gran Sasso Italy `09

Brunello Di Montalcino Casanova Di Neri Italy ‘07

Carmenere Neyen Cochagua Valley Chile ‘08

Cabernet Sauvignon Felino Mendoza Argentina ‘11

Cabernet Sauvignon Obsidian California ’09

Cabernet Sauvignon Jordan Alexander Valley California 07

Cabernet Sauvignon Milbrandt Wahluke Washington ‘09

Cabernet Sauvignon Prime ‘district 4’ Napa California 08

Cabernet Sauvignon Dana Helms Vineyard Napa Calif ‘07
Dessert Wine

Welchriesling Beerenauslese Cuvée Kracher Austria ‘09

Pedro Ximenez Solera P.x. Sherry Hartley & Gibson’s Spain

Fino Sherry Bodegas Dios Baco Spain

Don Pedro Ximenez Bodegas Toro Albala 1985

Late Bottle Vintage Port Smith-woodhouse Portugal ‘95

10 Year Tawny Port Smith-woodhouse Portugal

Healthy Meal suggestions for One Flew South

Appetizers & Soups

House Curd Salmon Bruschetta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mussels & Bok Choy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Belly Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Noodle Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cream Of Pumpkin Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

"ofs" Edamame [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp & Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Seaweed Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arugula & Brussels Sprout Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Benton's Bacon & Goat Cheese Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Pulled Duck Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Concourse "e" Burger 1/2 Pound Kobe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

"ofs" Dirty South [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Benton's Bacon "blt" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Applewood Smoked Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Thyme Roasted Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Hot Pot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corn Meal Dusted Trout [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Springer Chicken Shells & Pimento Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breast Of Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Roasted Hanger Steak & Cashews [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Makimono (art Of Rolls)

Cali' Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dragon Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Tuna Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garden Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crunch Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kamikaze [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bagel Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon & Avocado Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Nigri Raw (two Pieces)

Maguro (tuna) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sake (salmon) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamachi (yellowtail) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Market Catch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hotate (scallop) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Nigiri Cooked (two Pieces)

Ebi (shrimp) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sake Kunsei (smoked Salmon) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tako (octopus) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Unagi (fresh Water Eel) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sashimi Raw (three Pieces Sliced)

Maguro (tuna) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sake (salmon) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamachi (yellowtail) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Market Catch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hotate (scallop) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Hand Rolls & Bowls

Hamachi Hand Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Hand Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dessert

Pineapple "not" Upside Dawn Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cookies & Brownies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pumpkin Cheescake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ofs Banana Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Waffle & Poached Plum [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
After Dinner

Welchriesling Beerenauslese Cuvee Kracher [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Late Bottle Vintage Port Quinta Do Crasto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

10 Yr Tawny Port Ferreira [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Don Pedro Ximenez Bodegas Toro Albala 1985 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oloroso Sherry Bodegas Dios Baco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Champagne

Georgia Bellini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salute [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Short

Basil Julep [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic 1895 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Modern Old Fashion 1933 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Negroni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Reserve Whiskey Sour [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Tall

On A Pear Tree [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Santana’s Daughter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pisco Sour [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Up

Vesper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pretty Brown Eyes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arrival Thyme [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Taylor Made [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Domestic

Budweiser [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Miller Lite [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweetwater 420 Georgia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Samuel Adams Massachusetts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Anchor Steam California [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Allagash White Maine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispin Hard Cider (22oz) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Imperial Farmer’s Tan (22oz) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ranger Ipa Colorado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Imported

Amstel Light Holland [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peroni Italy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Krombacher Germany [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Magners Cider Ireland [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sapporo Reserve (22oz) Japan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hitachino Nest White Ale(11.2oz) Japan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Weihenstephaner (16.9oz) Germany [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chimay Blue (11.2oz) Belgium [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Palm Amber Belgium [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Victoria Mexico [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guinness (draught Can) Ireland [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sparkling & Champagne

Sparkling Wine Graham Beck Demi Sec South Africa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sparkling Wine Gruet Brut Rose’ New Mexico [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prosecco Conti Marani Italy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sparkling Wine Mont Marcal Brut Cava Reserva Spain ‘08 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Champagne Duval Leroy Brut France (375ml) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Champagne Heidsieck & Co “monopole” France [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Champagne Pierre Peters Grand Cru Blanc De Blancs France [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sake

Junmai Living Jewel Japan (720 Ml) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Junmai Nigori Snow Maiden Japan (720 Ml) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nigori Crazy Milk Japan (300 Ml) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Junmai Hawk In The Heavens Japan (300 Ml) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Junmai Daiginjo Dassai Japan (300 Ml) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Junmai Daiginjo Dassai Japan (300 Ml) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
White Wine

Riesling Kung Fu Girl Washington ‘11 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vouvray Michel Picard France ‘10 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gewurtztraminer Hook & Ladder California ‘09 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chenin Blanc Blend Stellenbosch Hills South Africa ‘11 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pinot Grigio Loredona Monterey California ‘11 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pinot Gris The Four Graces Willamette Valley Oregon ‘11 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Albarino Don Olegario Rias Baixas Spain ‘10 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Torrontes Bodega Tamari Argentina ‘10 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gruner Veltliner Laurenz Austria ‘11 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Viognier Yalumba Australia ‘11 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauvignon Blanc Semillion Blend Augey France ‘10 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauvignon Blanc Tom Eddy New Zealand ‘11 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauvignon Blanc Longboat Marlborough New Zealand ‘09 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chardonnay Limestone Hill South Africa ‘11 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chardonnay Dauvissat Chablis France ‘09 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chardonnay Gran Sasso Italy ‘11 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chardonnay Girard Russian River Valley California ‘10 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chardonnay Girard Russian River Valley California ‘10 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chardonnay Girard Russian River Valley California ‘10 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rose Domaine Houchart Cotes De Provence France ‘11 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Red Wine

Pinot Noir Gamay Dom. De Huards Cheverny France ‘08 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pinot Noir Benton Lane Willamette Oregon ‘10 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pinot Noir Sanford Sta. Rita Hills California ‘09 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pinot Noir Dumol ‘ryan’ Russian River California ‘09 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tempranillo Ramon Bilbao Rioja Spain ‘08 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sangiovese Coltibuono Chianti Classico Italy ‘09 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cabernet Franc Marc Bredif Chinon France ‘10 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zinfandel Mettler California ‘09 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zinfandel Ridge Three Valleys Sonoma California ‘09 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Malbec Ben Marco Mendoza Argentina ‘10 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Malbec Catena Vista Flores Argentina ‘10 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Merlot Bonterra California ‘10 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Syrah Clayhouse Paso Robles California ‘10 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Syrah Melville Santa Barbara California ‘10 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Syrah Shafer Relentless Napa Valley California ‘08 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Syrah Blend Marius Michel Chapoutier France ‘10 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grenache Blend E. Guigal Chateauneuf-du-pape France ’06 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Super Tuscan Argiano Non Confunditur Igt Italy / ‘10 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bordeaux Blend Chateau Cheval Brun St Emilion France ‘09 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meritage Orin Swift “prisoner” Napa California ’10 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meritage Girard “artistry” Napa California ’09 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meritage Chateau St. Jean Cinq Cepages California ‘05 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meritage Orin Swift “papillon” Napa California ‘09 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Montepulciano D’abruzzo Gran Sasso Italy `09 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brunello Di Montalcino Casanova Di Neri Italy ‘07 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carmenere Neyen Cochagua Valley Chile ‘08 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cabernet Sauvignon Felino Mendoza Argentina ‘11 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cabernet Sauvignon Obsidian California ’09 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cabernet Sauvignon Jordan Alexander Valley California 07 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cabernet Sauvignon Milbrandt Wahluke Washington ‘09 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cabernet Sauvignon Prime ‘district 4’ Napa California 08 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cabernet Sauvignon Dana Helms Vineyard Napa Calif ‘07 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dessert Wine

Welchriesling Beerenauslese Cuvée Kracher Austria ‘09 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pedro Ximenez Solera P.x. Sherry Hartley & Gibson’s Spain [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fino Sherry Bodegas Dios Baco Spain [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Don Pedro Ximenez Bodegas Toro Albala 1985 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Late Bottle Vintage Port Smith-woodhouse Portugal ‘95 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

10 Year Tawny Port Smith-woodhouse Portugal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Michael Z.

OFS is the type of airport restaurant that you go out of your way to eat a meal. It is a refreshing option to get things like pork belly or salmon bruschetta before catching a flight. The space is tight, but the service is quick and efficient. The menu does change slightly, but the quality has always been top-notch. If you have a layover in Terminal E of 90 minutes or 120 minutes anywhere else, you won't be disappointed taking a detour here.
(5)
heather w.

Nice upscale food for an airport. We had two sushi rolls and it ran $30 and we were still Hungry. If you are hungry be prepared to spend $30 per person at least.
(3)
Laurelyn B.

One Flew South has fixed it's temporary slow service issues! It is once again our favorite place to eat anytime we are inside Atlanta Airport!!! E terminal sushi ( and other food) mmmm
(5)
Christine V.

I am a frequent traveler at ATL and the food has been good. I have found them to be highly unaccompanied to charging cellular devices. Went there tonight and left without eating because they refused to accommodate a table where I could charge my phone and eat.
(1)
C I.

Started out slowly with our waiter missing our table, but the quality of the meal made it entirely worth it.
(5)
Greg J.

If you need to eat in an airport this is a solid choice. Definitely not your typical eatery in air travel hell. Diverse menu, solid beer, wine and cocktail choices. I had the thyme roasted pork belly and was very pleased. Staff were polite and prompt and the atmosphere was a welcome oasis inside the the wasteland that is Atlanta Hartsfield. Well worth the trip to concourse E. Only went four stars because I judged it against a regular restaurant. Against airport food it would get 5+.
(4)
Mark T.

Plane delayed. This was suggested and the food and service is excellent. Steak and sushi.
(4)
Robert H.

Great food, better than great service and fine dining even on the fly (pun intended!)
(5)
Mike L.

Located in terminal E off the food court. If you are adventurous and a little extra time this is a good choice. We ordered Cali roll and all the kids tried it and seemed to like ok. We ordered a variety of dishes and all had good ratings ranging from 3 stats to five, so I averaged to a four. The open faced meatloaf was considered the best. The blt and turkey sandwiches were both 'good' but were served with an aromatic arugula that my daughter said smelled like "old people breath". She was onto something as it was a little off-putting. Desert included banana pudding and the cookies & brownie. Both desserts got good marks.
(4)
Skip W.

Absolutely the best restaurant in any terminal of any airport. I had the Kobe beef burger and some sashimi on the side. The food was well prepared, the staff attentive and the atmosphere an oasis from all the rush of the airport. I definitely recommend this place as a must stop if you have the time to spare.
(5)
Mark H.

I had a decent layover in Atlanta and really want a good lunch that wasn't going to really weigh me down. I had heard a lot of great things about One Flew South and made my way over. I sat at the sushi bar and ordered up a roll, some sashimi and the scallop appetizer. It was an early lunch on Sunday, which meant I couldn't get anything to drink, but I'm actually glad I ended up just getting some green tea. The sushi I got was all delicious and fresh. The scallops came out quick and were perfectly cooked. I was pleasantly surprised how quick every came out and without any compromise of the food's quality. Everyone at the restaurant provided excellent service and while sitting at the bar I had a great conversation with Cedric while he prepped for the rest of the day's service. Overall One Flew South was easily one of the best meals I've had in any airport and I'll be sure to stop in next time I'm in ATL.
(5)
Ron P.

For airport food this place is good. Located in terminal E. On the left hand side coming up the escalator The server was knowledgable. We had sushi which was fresh and reasonably priced. They space can get crowded with travelers and there suitcases they offer outdoor (terminal) or inside seating. Service can be slow when busy but still airport that I had in the U.S.
(4)
Paul S.

Love this place! Love the crew! Why no more Cauliflower Soup?! Why this injustice to mankind? A whole generation of travelers never knowing the pleasures of such a fantastic soup! #bringbackcauliflowersoup
(5)
Jadene P.

Great gem in the airport. Fantastic menu options. The sushi rolls are huge and very good. You have to try the spicy tuna roll. Loved the cocktail and beer options. Meatloaf sand which was from heaven. This is a must, if you have the time.
(5)
Peter L.

A nice change from your usual airport fare, One Flew South is modern, high-end dining in the airport. The menu plays homage to the South but with some interesting twists. The chicken noodle soup had a very rich broth that reminded me of pho with a taste of five spices, especially star anise, and had soba noodles, instead of egg noodles. The shrimp and grits was also interesting with shrimp that seemed poached and with added flavor and richness from sausage. There is also a bourbon selection that will put most bars to shame, as well as lighter beverage options as well. The only criticism I would have is that while the food was extremely flavorful, both dishes were quite salty. Service was solid and it was a great way to kill some time at the airport.
(4)
Barry D.

Whenever I fly thru ATL, I *always* stop into One Flew South, even if I only have time for an appetizer and a drink. Aim for the fusion dishes, not the straight up sushi. This visit, we had very limited time so we ordered the spicy tuna roll, hamachi sashimi, and the chicken soup. The tuna roll was good, perhaps a little less spicy than you would find on the west coast. The hamachi was fresh and the portion size very generous. The chicken soup was more asian than southern, which I count as a good thing. This is a delightful soup that is nothing like your mom or grandma made, but just as comforting. There's a house cocktail with a sprig of juniper (I forget the name) that's worth a try if you want.
(5)
Yisi L.

I thought it was hyped so I decided to give it a try and be picky. I noticed that the floor and the chairs are pretty much worn. It was crowded and very busy. Waited for a while to get a table. My kobe burger was a little bit overcooked. Not bad though. The five spice fries- honestly I was not a fan. The biggest mistake- they were wrapped in a piece of seaweed and put in a cup; no wonder they went soggy quickly. It wouldn't be a 4-star if I hadn't ordered the strawberry tart. Light, delicate and refreshing, with a nice presentation. Best thing I can find at ATL airport.
(4)
Thomas C.

Had a layover in Hartsfield, and a friend had recommended this place. Ordered the Kobe burger thanks to fellow yelpers. When the burger came, the bun under the patty was about a quarter soggy (medium rare patty) which turned me off a bit. But taste wise was still delicious and on par with what all fellow yelpers said. Despite the quarter soggy bun, the burger was still delicious and service was attentive and pleasant. It also helped that i was hungry and ended up finishing all my fries and the dried seaweed that came as intended for decoration. Sorry not sorry.
(4)
JP Y.

a fancy dine in restaurant inside an airport terminal. food selection is good, Bias as I really like Japanese food. my coworkers were a little disappointed with the food taste though, they said I 'hyped' it too much. oh well, they are correct.
(3)
Michael N.

Not only is this the best restaurant in the Atlanta Airport, it would stand on its own anywhere! I recommend the Terminal E Burger. Absolutely phenomenal!
(5)
Hameed A.

All I can is wow. Despite banana flavoring in the banana pudding, which irks me beyond words, I have to say this Is the best airport food I've ever had. Started with the cream of corn soup with fried cilantro and sriracha- so good. Then the wife had the scallops app and although the scallops were a little overseared (they got a slight bit tough), the sauce and the accompanying ingredients were absolutely delightful. I had the salmon hot pot which was awesome. The drinks were excellent and as mentioned above the dessert truly disappointed with its fake flavor- they need to make it from scratch. That being said, it was well worth the trek from terminal T to E for this meal. And yes, you will have time to eat there! It took us 7 mins to get to concourse.
(5)
Vincent Y.

I first saw the restaurant on my first connecting flight in ATL earlier this year. I wanted to stop and try it but had to jump on the next flight so I missed out. The second time I headed out on my trip, I purposely connected in ATL so I could stop at the place and try it out. What really caught my attention was sushi in the airport, and seeing as ATL is a pretty big place, I was expecting a lot. Upon arriving, I looked over the menu and was let down at the sushi selection. It's rather lacking. I was craving Uni and they didn't have any. I wanted some hot sake and that wasn't avail either. How can you have a sushi joint with NO hot sake?! I eventually ordered some pork belly sliders which were pretty good but you can't really mess that up. I then had some yellow tail and scallop nigiri. Presentation was okay but they did get their wasabi right. Not many places can get the wasabi right. It was overall an okay experience food wise. Service was great so that makes up for a bit. I also enjoyed the white rascal beer.
(3)
Angela M.

At first I was annoyed with my domestic flight arrived at Terminal E (this was back when it was still THE international terminal...), since it was so far out. But since I was going to be hanging for a good 4 hours, I took it as a sign that I would finally get to try OFS. I was seated immediately at the high top. I perused the wine menu and was pleased to find some more interesting varietals. I got a glass of the Torrontes. I opted for the yellowtail sashimi and the seaweed salad. The theme for this meal was "slightly too cold." Maybe it's because I almost always sit window of exit row, meaning I'm freezing when I exit the plane, but everything could have been a few degrees warmer and still been good. The "glass" of wine was a decent sized carafe that filled what I would consider 2 glasses. The sashimi was nice. It was thickly cut, maybe a little too thickly, but the fish was fresh and flavorful. The seaweed salad was way too cold - the top layer was icy. As it warmed up, and as I ate more of it, the flavors opened up enough for me to appreciate the radish and hard boiled egg and the texture difference they provided. I like the atmosphere - the calming wall paper and neutral tones, along with the actual walls make it feel more like a regular restaurant than an airport restaurant. It's a nice respite from the bustle around it.
(3)
Michael C.

For sushi, I prefer sashimi to rolls. However, nigiri and sashimi are prohibitively expensive here for what you get, otherwise I'd score it higher. Rolls are actually reasonably priced, for an airport; strange. So, I went with the pork belly instead, which was quite good.
(3)
Mike S.

Believe the hype! This place is so good that there are actually REGULARS that travel and make a pit stop here. I LOVED sitting at the bar, as everyone was very friendly and the bartenders were exceptionally amazing....I only regret I can't think of the sweethearts name that served me. The pork belly looked amazing. I had the duck confit sandwich, sublime, subliss, made that word up, but the sandwich is good enough to forget the human language and start muttering nonsense. Total troshe. See! I did it again! NOT a real word!
(5)
Ana M.

I came here the first time when flying solo and arriving at the airport a little too early. I had the cauliflower soup, which I crave to this day, and a glass of prosecco. I had a great time sitting at the bar and soaking up the good vibes. Most importantly, I had a legit, gourmet soup at an airport. I swore to go back one day. So over fourth of July weekend my flight was delayed by over 2 hours and the only way I could make sure I wasn't going to flip some isht was to calmly walk over to one flew south with the +1. We feasted like kings, had some delicious cocktails, sushi, mussels and dessert and forgot we were at an airport. As others have said, this is not airport good. This is one of the best restaurants in Atlanta, for service, food and vibe. I'm just wondering why anyone would spend money on a delta lounge day pass when they can burn some case here instead. Just sayin.
(5)
Itatsu S.

First, service was awesome! Started with friendly greeting. Server was very well versed on menu n drinks. Had the pork belly sliders--excellent! Then had a seasonal entree--duck. Was a bit tough, but didn't prevent me from scraping the plate clean.
(4)
Enrique B.

My wife and I came here after eating for a couple of days in town and we were not disappointed. DEFINITELY the Pork Belly Sliders were OUTSTANDING. Our lunch entrees were great as well. I personally think the sushi is a tad over-priced (it was very fresh for sure), but hey - IT'S AN AIRPORT and if I was the owner, I would charge the same for the luxury of having Sushi while traveling :)
(4)
Jessica S.

This place is a treat for any layover and worth arriving early for. The sandwiches are maybe 2-5$ more than your going to pay for pre-made terminal food, and the deliver loads of unique options from pulled duck to the Dirty South open face meatloaf sandwich. There is sushi for those wanting a lighter meal, and splurging on the entrees will delight the traveling foodies.
(4)
Dan S.

What's a nice place like this doing in an airport? Presumably making lots of money. It's not cheap but it's not a close call that this is Amon the best airport food I've had. Of course it's grading on a curve. But so what. The hot pot salmon came with a rich risotto like fried rice and fresh vegetables. The duck sandwich was overloaded with melt in your mouth duck. And they do takeout. If you have a long connection at ATL, come to terminal e. it's worth the trip.
(5)
Nancy K.

Next time you're at the Atlanta airport, waiting for a flight to Vegas or on a return leg from a conference, I highly recommend checking on this gem. The atmosphere will immediately alleviate your stress level and the exotic wallpaper will make you momentarily forget your plane was delayed, and instead make you think you're in a trendy hotspot. Tiffani and Jay did a great job of making my co-workers and I feel welcome, with their fun-filled attitude behind the bar. There was no rushed commentary or pressure to "get in and get out." Again, I kept having to tell myself I was at the airport, and not a restaurant in Richmond. Having enjoyed hotel food for the past week, we were excited to try out the sushi. It was delightfully fresh! The edamame was full of flavor and outside of the box (is it just me, or does edamame always seem like a great idea, and then seem bland and like I'm just consuming beans of salt??). The portion was large and more than enough for three people to share. For our sushi selection, we played it pretty safe. We enjoyed the guacamole and avocado, spiny tuna, and California rolls. Now, once again, we were in an airport. Our standards weren't exactly incredibly high. However, we were all pleasantly surprised! The food was fresh beyond belief and full of delightful taste. Had I not feared the judgment of my co-workers, I could've easily ordered another roll or two (but who wants to be the piggy in the group?!). The portions were enough to fill you up (and believe me, I loooove to EAT!), but the savoriness will leave you lusting for more. I definitely recommend checking out One Flew South the next time you're spending a date night with the Hartsfield-Jackson Atlanta Airport. Oh! And if you run into Tiffani or Jay, be sure to ask which singing duo is their favorite. It's an ongoing tradition. Don't break it. :)
(4)
Jeff S.

If you have some time to kill at the ATL airport, then this is a great place to hang out. A bit on the pricey side, but access to great drinks, food, and friendly bartenders makes up for that. Besides, you're on a corp expense account, yes? I've taken to actually leaving my terminal to go to the INTL one just to hang out at One Flew South. I don't get a table, I hang out at the bar. The burger is amazing, and the sushi is good too. Their beer and spirits offering isn't your average airport bar lineup. Just go.
(5)
Zei K.

One of the best restaurant in the Atlanta airport. And let me tell you for an airport restaurant, this is absolute fine dining. Of course fine dining (and being the only one in ATL) has its price but to me it was worth it, especially if you have a long layover. I got the sushi and it was VERY fresh and delicious. I am from CA so I know good sushi. The hubby got a delicious egg benedict with bacon and steak. He LOVED it and I LOVED it too. I would come back if in ATL again.
(5)
Chris S.

I'm not typically a big fan of layovers, and who is? I mean a quick stop is one thing, but getting stuck halfway to your destination for a couple of hours can be a real bummer. My though on layovers really all changed the first time I stopped in at One Flew South. This place is worth factoring in a two hour layover en route to just about anywhere. Most of your typical airport options are pretty easy to guess. Chain restaurants with deep fried things and crappy draft beer, pre-packaged sandwiches or that damn-good smelling cinabon that you just can't say no to. Being at an airport as cavernous and overwhelming as Atlanta can really up your blood pressure quickly. The lines, the distance, the hoards of people in fanny packs. So do yourself a favor and slide into the doorway of One Flew South. As soon as you step foot in, you know you're somewhere different. In a little haven inside the mega-airport, where you can forget about your flight delay and just relax and imbibe as if you were in any top city in the world. And once you sit down, lay down your bags, you forget where you are. Unlike most airport restaurants that are open air to the hallways of the concourses, OFS creates a cozy, warm setting that blocks out the rest of the airport and makes you forget where you really even are. The first question the wait staff asks as you sit down is what sort of timeline you're working with. This is hugely helpful, as they'll time your meal perfectly based on your flight schedule. In my case, I had a couple of hours to kill, so I took my time, but others came and went much quicker. As all frequent travelers know, one of the biggest issues is battery life. Fighting for that one plug behind the bar, or hoping that no one trips over your cord that's plugged into the wall 5 feet away is always a stress point. OFS has a simple solution, they'll charge your devices for you. Next to the bar, they have a serving area with a whole mess of plugs that they can accommodate your phone with and then tuck it away in a drawer so it's out of sight until you need it. They even told me that they typically have battery chargers they can bring to your table, but they were all being used on the night of my visit. For me, I have a similar back and forth each time I'm about to land with a decently long layover. "Do I just go to the lounge and drink myself into the comfy chairs?" "Or just grab some crappy deep fried food and over pay for that draft beer?" "Or do I splurge a bit and not feel like crap at 10,000 feet?" When I stopover in Atlanta, the later option usually wins. I mean, sure that fish and chips sounds like a good idea from that huge chain, but as soon as you get up in the air, you're going to regret it. Really. So on my splurge of a stopover last night, I started off with their version of the old fashioned. And wow, thankfully this is a real cocktail. Not some pre-mixed crap, but a real, hand mixed cocktail that flows down your throat smoothly with every sip. Once I took the edge of the long travel day off with the drink, I went ahead and ordered an appetizer. It was hard to rest at my final decision, but it was a wise one. I went with the cauliflower, parsnip soup that was out of this world. Presented with some roasted pumpkin seeds for texture, and a oil reduction on top, it was a great first choice. I really had to stop myself from licking the bottom of the bowl of every last drop. But, I behaved. Next up, I made one of the best culinary decision I'm pretty sure I've ever made. I went with the corn meal crusted trout. Trout, a happy staple of southern fish options is one of my favorites always. But when in the south, it's hard to steer away from it. It's close to the source and these southerners know how to cook it. OFS's trout came perfectly cooked with a crispy corn meal crust, atop gnocchi in a cream sauce with peas and fresh lump crab. Seriously, what decadence. I can't even finish typing this without salivating, wanting for more. Look, I've had great fish, and I've had shit fish. But this transcends the level of great fish I've had. I'm not sure what it was, but the crispy texture of the fish, on top of the creamy, cushions of gnocchi worked out so beautifully. Sure it was a $29 entree, but wow, such a good decision. At this point, I was in pure heaven. And when the dessert menu plopped down in front of me, who am I to refuse it? The meal was so incredible so far, how could it go wrong with some delicious bread budding? It can't. And it didn't. The bread pudding is definitely different than most, with more of a consistency of two pieces of french toast, but the flavor of the bread pudding your grandma always made. I followed it with a perfectly paired glass of scotch and then went back to thinking about that trout. The staff here really is great too. They are nice and friendly, not the snappy attitudes that many airport workers tend to have. Worth every cent.
(5)
K T.

What an excellent break from the typical bland airport food! Sushi, innovative just right size dishes, exceptional service and a wonderful wine list. It makes flying thru Atlanta a pleasure-- wish more airports would follow suit!
(4)
Ed W.

We now organize our travel on Delta to include lunch or dinner at One Flew Over. Good wine list, sometimes a bit loud. Good apps, the food is reliably good. Good respite between flights.
(4)
Nicole W.

Japanese/Southern Restaurant. This is going to be interesting.... Well, I wasn't wowed by it. I expected better from the sushi bar compared to price. The crunchy sushi was blaaah. Not only was it uber cold, the the shrimp that was supposed to be "poached in mirin wine" was tastless and the "crunchy" part was bread crumbs ... what?? in the end all it tasted like was cucumber. I give it a 3 starts because the tuna (maguro) sashimi was perfection. Fresh and delicious. If I fly back in I'll probably try the kobe burgers or the pork belly sandwich. It looked to good to judge the restaurant on 1 visit.
(3)
Emily C.

Find the time to head to Terminal E. It's almost as if you're not in the country's busiest airport. The food is excellent and the service to match. Go, now.
(5)
Chris V.

Well it has to be the best restaurant in any airport that I have ever been to. They also have a solid bourbon selection which was kind of sealed the deal. I ate the duck confit sandwich which was really good. It was nice to sit a the bar and watch all of the action going on around me. The bartenders were on point and everyone seemed to be in a great mood. I was in ATL for a long layover so I took the tram over and gave it a shot. I would even go as far as to say that even outside of the airport this would be a compelling place to eat. However being situated in a busy airport it turns into an excellent escape from the overpriced junk that you're usually having to choose between. Go check it out.
(4)
Keith P.

This is the best restaurant in the airport. It doesn't matter what gate I come in at, I walk to the E concourse to go here. The food is excellent (try the chicken noodle soup) and they have a great bourbon selection.
(4)
Karen H.

I've been to this place twice, and have been really pleased both times. You can actually get good sushi at the airport, and its great to find a relatively fine dining experience. Service is particularly good.
(4)
Brian B.

Amazing sushi in the Atlanta airport! What a delightful surprise in between flights. Excellent sushi and a great burger too! Loved the decor too I'm already looking forward to my next meal there when I fly through ATL in a couple of weeks. We had a terrific waitress-can't remember her name.
(5)
David L.

Food: 3 Decor: 4 Service: 4 For an airport restaurant, this one's quite fancy. After constantly flying through ATL for layovers, I finally got the chance to drop by here for a quick lunch since I had half an hour to spare. 1. Kamikaze roll, 16 ~Okay. Ingredients were good, but it didn't taste any significantly better than a typical roll anywhere else. Service was good, although it could have been a bit faster.
(3)
Chris M.

Ok. Maybe best airport restaurant in the world. Seriously. Get the Kentuckyaki Springer Chicken Fried Rice - now!
(5)
Dave C.

It is a beacon of hope for all of the crappy restaurants in airports across the country
(4)
Caley B.

Enjoyed a kamikaze roll. I'm more of a sashimi person, but the roll sounded and tasted good. Restaurant cuts you off from the airport more than most and the decor was soothing. The kitchen is loud on and off, so if possible, get some distance. Most customers were alone or talking low in around the table, so the one guy talking on his cell phone, though at low volume, stood out. So much fewer/quieter conversations than usual for airport restaurant. Service is fast and unobtrusive. Worth 18% automatic gratuity, which is unsurprising since located in the international terminal. Wine was good, but I had to wait to finish my kamikaze roll to drink, since it didn't pair well with the spice. My choice though. I was really tempted by several things on the menu, so glad to have to make some tough choices. Wine, beer, sake, and cocktail menu is extensive.
(5)
June D.

Terrific food and it was topped off by superb service. Simone took care of us with an ease and grace that I NEVER would have expected in an airport restaurant. Her tableside manner was perfect and the food was fantastic. We had the grits dish and shared... bummer... I wished I had one all for myself! We also at the arugula salad that was equally delicious. If I lived in Atlanta, I'd want to find a way to eat there again... without flying south to do so! Coming all the way from Hawaii made this experience an even bigger treat.
(5)
Anne E.

Amazing food, airport or not. Great gluten free options too.
(5)
Don C.

Pork belly & sushi? Yes please! Our recent lunch at One Flew South was hands down the best airport food I've ever had. And that's not faint praise, because I assiduously seek out the best restaurants when I transit through airports. I had some great sushi here: scallop, yellow tail, etc.--all were perfectly fresh and well-prepared. My family members had the pulled duck sandwich (so savory & delicious), the thyme-roasted pork belly (succulent & tasty), the chicken noodle soup, and the kobe burger. All were pretty amazing. The only drawback was that it's pretty expensive and the portions aren't very large. But they're quite quick in delivering the food (they immediately ask you when your flight is boarding). And you'll enjoy yourself here. I'll have to come back again to go through the rest o the menu!
(4)
Phillip B.

Best airport restaurant in Atlanta. A must if you have 2 hours between flights. While their sushi is top notch don't pass up the entrees. Pan seared flounder is a keeper.
(5)
Nathan F.

This place was incredible. I initially went in for only a drink to pass the layover (excellent beer selection); but the tasteful menu and exceptional bartender convinced me to try a few appetizers - namely the pork belly sliders and edamame - which were incredible, and convinced me to stay for a full meal a la rare kobe burger. The exceptionally warm atmosphere, amazing bartender, and delicious fare turned what I intended to be a short drink stop into a three-hour wonderful layover
(5)
Samantha J.

Absolutely a wonderful staff and wine selection! Can't wait until my next layover to try food!
(5)
Mike S.

One of the best airport restaurants in the entire country with an amazing food and drink selection. Bourbon and wine lovers, seek this place out.
(5)
Simon K.

Airport food getting 5 stars?? How can this be? Well, when you set up something like One Flew South, you redefine what's to be expected from airport food. - Hotate Sashimi: Good scallop sashimi has a texture that you can only describe as fishy butter: it's soft and it feels like it melts in your mouth. That's exactly what the sashimi at OFS was. A great way to start off the meal. - Mussels with Bok Choy: Holy crap. They give you so many mussels that the shells will not fit on the small plate they give you to discard the shells. It's interesting because the miso (the mussels come on top of a miso soup-like base) and the bok choy are very Asian flavors but the dish itself isn't inherently Asian. I don't know exactly what I'm trying to say with that so let's move on to the main course... - Pork Belly: Let me preface this by saying I like my pork belly to be a little bit softer and mushier than most. With that being said, the pork belly here felt a little overcooked for my taste. However, when combined with the crispy, fresh greens, whatever the pickled stuff was on top, and the sweet and savory sauces on the side, each bite was heavenly. Shoutout to Sara for the recommendation of the Pork Belly. She was a great server and made sure the experience matched the quality of the food. Also, being cognizant of the fact that they are an airport restaurant, they were able to get everything out within 30 minutes without sacrificing presentation or taste. OFS is probably 4.5 stars, but we'll bump it up to 5 for the service. If you ever have to fly through Atlanta, make some time to stop by OFS. Then, be prepared to be disappointed with all other airport food for the rest of your life.
(5)
Jon A.

We enjoyed lunch here. The menu has changed a little since my last visit. I had the chicken noodle soup. It was hearty and the vegetables in it were super. The OFS was also good (although I asked for the fried egg to be "hard" and it was still runny). Service was attentive and the server asked if we were in a hurry upon arrival - which is a nice touch in a busy airport. Would eat here again.
(4)
Robert K.

Excellent food! Excellent service! If you are at Atlanta airport try this place! You won't be disappointed.
(5)
Mel C.

Wow! This place is fantastic... I almost didn't walk from concourse C. Definitely worth the trip! They have great food (had the BLT) and even better cocktails.
(5)
H K.

Delish food & Bev. I ordered the pulled duck with the brown thrasher, which was lovely (& made the layover more palatable). Norm at the bar was excellent!
(5)
Scott N.

Amazing "airport" food. Everything about this place is right. Duck confit sandwich is super tasty, the service was perfect and the ambience is excellent. Sopee, my server even hand made my Arnold Palmer because they don't have lemonade.
(5)
Celeste T.

Surprisingly excellent airport food! I had the salmon miso fried rice unagi I don't even remember what it was but it was so tasty! There was salmon on top of unagi sauced-fried rice and I had a side of edamame, and some drinks. I'm sorry but this has to be the worst review I've ever written, while I was eating dinner I found out my dad was in the hospital and I had to change planes suddenly, so I ran out of dinner after paying fast...but I would DEFINITELY go back to One Flew South no matter what concourse I was in, when I found myself in ATL in the future! I'd go hella out of my way to eat another tasty warm meal with tasty mixed drinks here. Service was a bit odd, but maybe chalk that up to me panicking and leaving so fast?
(4)
Sarah M.

ALMOST perfect...so close to five stars! This restaurant definitely doesn't look like it belongs in an airport, let alone in Atlanta. I can definitely see One Flew South being nestled in a sleek hotel lobby in L.A. or some other huge city. To see this beacon of fine dining in a bustling airport made me happy inside. We were seated fairly promptly, and our server was great at explaining the different specialties of the house. I went for the meatloaf open faced sandwich - definitely a winner. It was topped with lovingly wilted spinach, some great cheddar (I think), and a perfectly poached egg. Nothing was too salty or too soggy; it was a perfect combination of texture and taste. I loved how the sandwich was richly flavorful, even without the usual globs of ketchup that most restaurants smother meatloaf in. One Flew South nailed it. I tried a bite of the Kobe burger and wasn't all that impressed. It was hefty and satisfying, but not something I'd go for twice. Then again, I hail from the land of Father's Office and Umami, so I'm probably pickier than most. Go with the meatloaf sandwich, even if it doesn't come with fries (sorrow). Only trifle: I actually had to ask for them to refill my glass of water, and the restaurant wasn't overly busy at the time. I really needed something to glug down with my rich meatloaf sandwich...and with a restaurant this swanky, I was expecting slightly more accommodating service. Well, nobody's perfect, and One Flew South was a nice way to dawdle before a late flight. The next time I'm at this airport (whenever that is), I'll be sure to return...but maybe with my own bottle of Fiji.
(4)
Stewart A.

This restaurant is diamond in the rough and tumble of a mega-airport. I rated it 5 stars for being the best of any airport restaurant than i have been. Food: "E" burger: The burger was a 5/5. The quality of the beef (Kobe) is superb. Sauces were unique and the bread looked as if it was fresh baked. Pumpkin Soup: 4/5. It was good, but looked like it was sitting for a bit. It had an overabundance of oil in it. For a soup at an airport, it was excellent, but i would try something else. I wont be retrying this one. Service: 4/5. The management aspires to excellence in their service. One challenge that they have is in the timing of their service. I was the only person there, but three servers kept coming out to wipe down empty tables, none who brought my food after about 30 minutes. Overall however, the service was good. The manager took note and quickly addressed the issue when he noticed that the medium rare burger was taking long to come out. I am looking forward to visiting this place again!!
(5)
Darrell M.

One of the best airport restaurants around. The best edamame I ever had. Spicy tuna roll is excellent and wasabi is hot!
(5)
Heather B.

Simply outstanding!! The staff at One Flew South are extremely friendly. I typically sit at the bar as I am normally by myself at the airport. The bar staff are smart, funny and engaging. Their passion for the restaurant shines through. The menu is one of the best in Atlanta - its hard to choose as everything is so beautifully described and tastes even better than advertised, and that's a tall order! I have had the sushi, the Benton's Bacon BLT, pulled duck and so many other things on the menu - everything is simply spectacular!!! This IS the best restaurant in Atlanta - if only there was a replica outside the airport too!!
(5)
Eric S.

Are you kidding me? A restaurant of this caliber is in the ATL Airport?!? I've been to OFS twice now, and now plan on getting to the airport extra early, just so I can eat here. The sushi is great, as is the Kobe beef burger. I tried the pork belly the last time through, and it was fantastic! OFS is located in the E Concourse. No matter where your flight is departing from, go to the E concourse first and have a bite at OFS, you won't be disappointed!
(5)
Lucia M.

A pleasant surprise. How can one expect so great food at the airport, right? But it is true. Food is delicious and well presented and you feel like in holiday already. We went there following our daughter recommendation in our flight back home. We had the tuna spice to share, the pumpkin soup, the mussels and the pork belly. All delicious. It deserves a trip to terminal E. We will not regret it.
(5)
Sheila S.

I had a few hours to kill before my flight. I've seen the wonderful Yelp reviews for this place many times in the past, so I thought it would be worth the trip from Terminal A to Terminal E. I wasn't too hungry, so I stuck with an appetizer of the pork belly sliders. They were two sliders with a few sweet potato chips. They were very tasty, but I wasn't wow-ed by them. The atmosphere of the restaurant was nice, as you don't feel like you're in an airport. Service was pretty good too. This place is definitely worth a try if you have time before your flight!
(4)
Idin A.

Amazing find inside an airport! Airport is usually bland and service non-existent. Not so here. This place is a bit pricey, but both food and service are impeccable. Nice wine list, good sushi, and delicious entrees. This place could easily compete in a major city. Definitely give it a try if looking for a good meal at ATL.
(5)
Haeun K.

Pretty good food for the airport (probably the best).
(4)
Brian T.

Great airport restaurant. The ambiance isn't like an airport restaurant and the service was awesome. I had trouble deciding what I wanted as the menu was half sushi, and half non Japanese plates. Odd combo but hey, no biggie. I went with the Shrimp and Grits and the Pork belly sliders. Both dishes were amazing, waaay above my expectations! They also had quite a few great beers on tap and a good wine selection. I'm not a fan of the automatic 18% gratuity, but my server was awesome so I had no problem with the policy. All in all, probably the best food I've ever eaten in an airport!
(4)
Ann V.

As a frequent traveler, I consider Hartsfield-Jackson a home away from home - because I do seem to spend quite a lot of time there! Usually my layovers only give m enough time to make it to the next gate and maybe grab a quick bite to eat. But yesterday I had a 3 hour layover. I remember seeing this ultra-chic, modern-looking restaurant the last time I was in the airport (which was...sigh... only 3 weeks ago). Usually my husband and I stop at one of the many bar and grill combos at the airport, where we can grab a decent beer and some grub. But since I had three hours, and was on my own (therefore not needing to be near a TV for various and sundry sporting events), I thought I'd give it a try. The outer wall had a display of bottles of different spirits. I was intrigued by the cornucopia of bourbon bottles (bourbon is my usual go-to liquor of choice - I am a Southern girl, after all). And although the restaurant is advertised as a sushi bar, that is only one of its many charms. The hostess seating me at an outside table, making it easy for me to set aside my bag, relax and people watch. She offered me a seat at the sushi bar, but I wasn't in the mood for sushi this time. I was handed both the drink, food and sushi menus. I was in the mood for one of their exquisite cocktails and proceeded to look over their offerings. Again, since I am a bourbon gal, I looked over their bourbon cocktails. I was pleasantly surprised to see so many although that made my choice more difficult. I asked my waitress about the drink called Pretty Brown Eyes with its description as follows: eagle rare bourbon, benedictine, lemon, ben marco malbec float. Now, I know what all these ingredients are, but had no idea what they meant by 'malbec float.' My patient and accommodating waitress explained that the malbec wine is poured on the cocktail and floats. She recommended it highly. This was a great recommendation. Even though the drink had the wine floating on top, I didn't need to stir it as it was poured into a wide, flat glass so that each sip had all the wonderful flavors of this inventive drink. OK, I've talked a lot about that cocktail. That's how good it was, seriously. I also ate a meal while there. I ordered their Kobe Beef hamburger and it was beyond delicious. It was also a great complement to the cocktail. It came with what they called their 5 spice fries. The aroma that came off the plate was magnificent. I can't even explain how they did it, just trust me, it was great. It is still hard to believe that I could have such a great dining experience in the airport, but I did. I am actually looking forward to my next ATL layover so that I can return. My only complaint would be the chairs themselves. They were not as comfortable as I would have liked (with short backs making it difficult to lean back), but this will in no way stop me from going back. Bottom line, great food, great drink, great service. Next time you find yourself in the Atlanta Hartsfield-Jackson airport with some time to kill, you can't do better that One Flew South.
(5)
Rob B.

First any place that has Melville wines on their wine list...and that's not even describing the great sushi. Loved the tuna hand rolls. Great food. Great wine. Great sushi. Great service. Five stars. Am I even still in the airport?
(5)
Maddie S.

Sometimes when your flight gets cancelled and you're stranded on the other side of the country from home, you just need to throw all caution (and money) to the wind, sit in a nice place with a good glass of wine, and relax. The first thing that surprised me about One Flew South was the service. My waitress was REALLY good. So good that I was wondering, "What's a nice girl like you doing in a place like this!?" She could have been a waitress at a 5-star restaurant, she was that good-- knowledgeable, respectful, great etiquette... I think her name was Shannon, but I don't quite remember. I got their tomato soup and some sushi (weird combo, I know, but the heart wants what the heart wants) along with several glasses of wine. I went in to the restaurant feeling exasperated and ragged and I left feeling relaxed and whole. I highly recommend going out of your way to get to the E terminal and eating here-- especially if you're frustrated and you need a little bit of TLC. The service and the food will have you feeling happy in no time.
(4)
Sarah H.

Stellar stellar stellar. If u have a long layover in ATL it's worth the trek to concourse E! The sushi was fantastic, and the potato edamame soup was divine. Relaxed atmosphere, too, which is just what the frequent frazzled flyer requires. So glad this is a reality at ATL! :D
(5)
Chris H.

With all the crappy, unhealthy, and overpriced meals you expect to find in an airport, you'd never expect to find this gem. If I was at home or in Decatur I would expect to find organic locally grown food but at friggin Hartsfield?? I ordered the smoked trout bruschetta with goat cheese and the pork belly sliders. Holy shi*balls! Best pork sandwich I have ever eaten. The bruschetta was spectacular! Service was excellent. Will bring my son here for the ultimate test. It's in the E concourse so it is the perfect place to go for a delayed flight. If you want to lessen your guilt from the "totally worth it calories", skip the train and walk the mile or so to this bitchin bistro.
(5)
Jingyu H.

It's overpriced since it's in the airport. I ordered a bagel roll and an unagi sushi. The roll is okay, and the unagi is pretty big.
(4)
Arun N.

Probably the fanciest airport restaurant I have eaten at. I only tried sushi. Most reviewers recommend the pork belly. I should have tried that because the sushi was just average. Not the worst sushi I have ever had, but definitely not worth the price point and ambiance. They do have a great selection of wine and price per glass is comparable to that from a good steakhouse. I will come back and try an entree sometime.
(4)
Dave M.

Great place to eat. Food is excellent! Better than the fast food airport food. Bit more expensive, but if you want to break away from regular airport food, this is the place to go. Portions are not huge, but good and tasty. I had the salmon Hotpot and a dragon roll.
(5)
Eric F.

Concourse E to the left of escalators as you come up. All food is amazing, fresh daily. Duck, lamb, Pork Belly...it's all amazing. Even the sushi is excellent!
(5)
Rob W.

About as good as airport food can get. Located in the international terminal, one flew south offers a nice selection of rolls, sushi, and also upscale pub food. The pulled duck sandwich is a good choice... Skip the food court and get a good meal at OFS before getting on that long haul...
(4)
Derek R.

This place is a dining oasis in a sea of sub mediocre food at the Atlanta Airport. I had the chicken with creamed sushi rice and mushrooms and found it to be very good or in other words, stellar for airport fare. M entree took about 20 minutes to come out so if you have a tight layover, i might suggest looking elsewhere. I wish I had discovered this place years ago. Who knew venturing to Terminal E was all it took to get a decent meal at the ATL?
(4)
Joel L.

A three hour delay had us searching for a good restaurant. One flew south isn't good, its great. We had pork belly sliders that were amazingly tasty with a sweet bread and a nice collection of flavors. My entree was the trout baked on a bed of grits and collard greens with a cream sauce. Sounds weird but it was quite good. Delicate and uniquely southern. My friend had a BLT with very thick bacon and amazing fries. Yes, they managed to make fries special. We were also able to chat with Duane which is unheard of at an airport restaurant which are usually treated like unwanted stepchildren. He wss very friendly and kind. It wasnt cheap but was totally worth it. NOT typical airport food. Eat here! Joel
(4)
Penny McClurkin F.

I guess I'll go to Terminal A and get something to eat. Going to be a long evening. Hope I do not have to spend the night in the airport. Not only is there a delay, they are over-sold! Not happy.
(4)
Jeremy B.

I travel a lot and it was such a nice surprise to have a fine dinning experience at an airport. I am so over the normal airport fare that I am forced eat out of necessity moat days, compared to an awakening that I had eating their duck config. If only I could come without a ticket :-) Nonetheless, when I am going through atl I will stop there.
(5)
Jen V.

This is, hands down, the best airport restaurant. The restaurant is full service and a host or hostess will greet you and see you at one of the high top tables or a table in the dining room. They also have a sushi bar that and a regular drinking bar where you can also eat. All the other reviews are spot on. The salmon hot pot was perfect. The glasses of wine will set you back quite a bit. Overall the service atmosphere and menu items are first rate. If you have an extra hour or so make this a stop.
(5)
Betty R.

I would probably give One Flew South 4 stars, but for the service - the food was surprisingly good. Obviously, to say OFS is the best of the airport options is a no-brainer. Appetizer of lamb merguez sausage with soybean/okra succotash was tasty, but the lamb wasn't quite cooked through (which bothered me more than it bothered my husband) and the okra gave the sauce a slimy texture (which bothered my husband more than it bothered me). My salmon hot pot entree was fantastic - great flavor, perfectly cooked fish, yum yum. Husband's pork belly was also cooked nicely and had tons of flavor. Unfortunately, the service was SLOOOOOW - after 45 minutes, we'd just finished an appetizer (and we ordered everything at once). You would think that at an airport, they'd have a little more pep in their step. Also, the server never asked us how our food was - not our app, and not our entrees. Drinks were slow as well, and husband's water glass sat empty for a long while. Clearly, this is a great option for travelers, but before I'll stack it up against Atlanta's best, a few kinks should be ironed out.
(3)
Kristina M.

Best airport food I've ever had! loved the thyme braised pork belly, and how quickly they put together a to go box!
(5)
Andy F.

5-star airport food! Note that I said airport food! I had the dunk confit sandwich with fresh figs... realyl amazing. The duck was perfectly cooked, with some fat rendered out. Eel sushi was also great! The decor is fantastic, and it's across from the piano bar in the international terminal. I didn't think an experience like this was possible in an airport, but now I see it is... concourse E!
(5)
Linda R.

I was flying to Copenhagen with a stopover in Atlanta and had resigned myself to the dismal prospect of TCBY and/or fruit cup or some such. But as I was cruising Terminal E, what to my wondering eye did appear... but an upscale sushi restaurant. Now I must disclose my Californian/Scandinavian snobbery: quietly I was muttering to myself, "how good could this actually be? Atlanta?" Shame on me! Fie! It was excellent. It was supreme. I sat down to a fabulous cocktail involving rosemary and was in fantastic spirits in a blink. Then I moved on to the sushi -- presentation, taste, freshness, everything one could wish for. At the next table were a couple of fifty-something newlyweds who had begun the honeymoon a little ahead of time, and they handed over about five Delta free drink tickets. You KNOW that was a great flight to Copenhagen. Never better. I can't promise you that tipsy generous newlyweds with drink tickets will be seated at the next table, but I can promise you a great meal, fabulous service, and soothing atmosphere. One Flew South, you rock. Seriously.
(5)
Jennifer B.

This is an excellent very cool looking restaurant marred only by the airport surroundings. But sit at the bar or a table with your back to the melee and enjoy attractively presented and delicious layers of flavored. The pulled duck confit was an absolute hit with me and 3 strangers - soon to be temporary friendlies in that airport bar way. Service was flawless with a special shout out to Server Vidal who made me feel right at home. Worth getting to Hartsfield early to walk the mile from south terminal to E concourse (or plane train) for a preflight meal at the well executed concept restaurant
(5)
Brett N.

Why 5 stars? Because it's the best airport restaurant ever. --- --- --- I don't enjoy flying Hartsfield. It's big. It's bustling. It's unexciting. It's stressful. But now, I have a reason to be excited about connecting in the good ole' ATL. To-date, One Flew South is definitely my favorite airport restaurant of all-time. I don't even have a close second. It's actually very easy to forget you're inside an airport while here. The trendy, sleek decor is the antithesis to the passengers sprinting 300 yards across a terminal in attempt to not miss their flight. I ordered the trifecta: -Benton's Bacon BLT with fries - Perfect on all fronts. -Banana Pudding in a mason jar with 'Nila Wafers - Dear God, yes, give it to me again. -New Belgium Pumpkick - This is the only place I have ever seen this beer, and I've been on the hunt ever since! The service was outstanding. The food was out of this world. And the stress of my flight being delayed 2 hours was washed away.
(5)
Nanny G.

Hubby was feeling a small cold coming along post honeymoon so I offered to buy him some soup. We found One Flew South on Yelp. Yes, this place was pricey but considering the usual cost of sit down dining at airports, I found One Flew South well worth the price. We had the chicken noodle soup, pork belly sliders and kamikaze roll. My husband found the broth of the chicken noodle soup very soothing after our vacation. After taking a bite of the slider, I told my husband to take a bite and tell me what he thought it tasted like. McRib!!! Ding ding ding. Tasted as delicious as a McRib without the fear of biting into unknown meat of that delish Micky Ds sandwich. The kamikaze roll was by far our favorite choice. The fish tasted fresh and the combination of ingredients was simple... None of that heavy stuff you often find on rolls that covers up the yummy taste of quality sushi. Sad to admit, however, we were still hungry after our $50 splurge. We went to Fresh Healthy Cafe right after and got a soup and sandwich for $13 (a meal that was equally great ).
(4)
Sam T.

My experience at One Flew South was a mixed bag. I arrived at the airport 2 hours before my flight, only to find it delayed by another 2 hours. Wanted to find a good dinner option and clearly had plenty of time to sit and enjoy. I sat at my table and my server came, and didn't introduce herself - fine - not that important anyway but other servers were doing so. I ordered the edamame, which was terrific, but it took ~25 minutes to get it to me. In that time, someone came, ordered the edamame and another smaller item, and was served, finished and paid her bill before mine came. I was only checked on once in that time to tell me "they were coming." When they finally did, I was served my salmon entre (also terrific) less than 5 minutes after I was served my edamame. When I mentioned that I would like to have some time to finish my appetizer, my server did not apologize, and instead came off as very indignant that I wasn't ready for my salmon. At the end of the day, the food was excellent, but the service was mediocre at best.
(3)
Sandra B.

If your layover is more than 1 hour, this fancy restaurant is worth taking the plane train to Terminal E. It's about a 1 minute ride between each terminal, so maximum 5-6 minute ride. The $$$ intimidated me at first, but I would recommend the $12 Pork Belly Sliders over your other $10 options available at Hartsfield. There are also $14 flavorful sandwiches to choose from. The OFS Dirty South is a combination of basic ingredients transformed into a flavorful gourmet dish. For just being meatloaf, it was delicious. The bread melts in your mouth. The bacon and bbq was a bit on the sweet side, which may turn off some people. The service is quick, if you let your server know. The atmosphere is relaxing compared to the hustle and bustle of the airport. Great way to pass the time! PRICES: Appetizers $8-18 Sandwiches $14-16 Entrees $20-30 + one $42 dish (yikes!)
(4)
Chloe K.

Can't believe I can have great food like this in an airport. The Salmon Hot Pot is the best.
(5)
Serious E.

Wow I hope this was a one time deal as I really liked coming to this place when at the Atlanta airport... This was average sushi and definitely the worst service I have ever had at this fine establishment!!!! Don't know how this server was ever hired!!! I have been coming here since they first opened and feared one day this might happen. I usually don't mind paying the very high price for the food but as you can see on my pic $16 for two very small pieces of maugro even at an airport is saddening. That with the tuna roll was a $30 plate!
(1)
Rachel K.

Who says airport food has to be fast and fake? Purposefully got to the airport early to stop by OFS per the recommendation of a family member. The place was busy, but I was on my own and was seated immediately. The server was helpful and very nice. I got the kamikaze roll, which was fresh and absolutely delicious (and disappeared way too fast!). The food is quite pricy, but the whole experience is worth the occasional stop when you're in Hartsfield-Jackson. Definitely flew out in a better mood, so check it out!!
(4)
Shaan B.

A+ ... I come here evvvvvvvery time I'm in the ATL airport (E concourse). It's expensive but it's totally worth it. It's fine dining but it's also casual because... it's at the airport. No other airport has anything like this place. Great friendly service, fine foods, and amazing craft cocktails, and an impressive wine list as well. They're known for their sushi, Asian fusion, and classic American fare with a twist! ALL of it is good. Recently I had the chicken fried rice and I added a fried egg. AMAZING. NOTE: take care of your bartenders and they'll take care of you. I love the drinks here. They're strong but done RIGHT! My go to here is always the old fashion. It's so tasty and smooth. They're strong so know you limit. If you don't know what you like the bartenders are happy to recommend or surprise you with something tasty! A lot of rich snobs get wasted here and then they get loud and start bragging about how amazing they are. Sometimes it's fun to watch and sometimes I want to shoot myself, but I can always shoot a look at the bar staff, the "this guys a tool, right?" Kind of look and they dart the same look back to me. Moral of the story, don't be one of "those guys" and know your drinking limit but definitely enjoy one or two of the delicious libations here at One Flew South at the ATL airport.
(5)
Monica T.

This restaurant makes me want to have long layovers at the Atlanta airport. There, I said it. I used to try to avoid Atlanta. People always say bad things about the monstrosity that is that airport, so I tried to stick to Denver and DFW for my trips east. But one time a few years ago I got an offer I couldn't refuse, so there I was, going through Atlanta. A three hour layover, even. I had heard talk of One Flew South, so I headed over to investigate. This is a glorious oasis. A rare moment of calm in that hustle-bustle airport lifestyle. Soft music, good booze, and better food. Asian food with a high-brow Southern twist. I've been back many times since that first adventure, including that one time I spent fourteen hours at the Atlanta airport due to a flight cancellation courtesy of that ice storm (you know which one I'm talking about). The chicken soup is my favorite: a perfect blend of glorious Asian soups and the comforting chicken noodle my mom made growing up. The sushi is always very fresh, and they serve up generous cuts here. And don't skip the pork belly. Yeah, the prices are high, but you're in an airport. Service is always on point. If you have the time, definitely stop here.
(5)
Danielle A.

The best restaurant at the airport! I have absolutely loved their dishes every single time! There is no wait at all, service is really great and fast. Get the salmon hotpot! It is to die for. Very flavorful and tasty! The portion size is not too filling so i would suggest getting a roll or appetizer. I also had the thyme roasted pork belly with arugula and that was awesome as well. This is definitely my go to place and would recommend it to everyone in the airport. Anything you get here is bound to be delicious.
(5)
Samuel L.

Best airport restaurant I have been to. A European style restaurant with an elegant feel to it. I felt like going with something light, so I went with the arugula & pickled grapes salad. Made with beets, grapes and spiced pecans and a tarragon buttermilk dressing. It definitely satisfied the taste buds, especially for an airport food-service
(5)
Harold W.

We had a 3 hour layover in ATL and heard about this place being one of the best places for Airport Restaurants. We went to Concourse E. Wow! I felt like I was in a whole different world. There is marbled floors, high end shops, beautiful walkways and live entertainment. This is the last terminal before people go on international flights. The piano player made for a relaxing atmosphere. I miss the sound of different languages being spoken while sitting in that type of environment. Reminds me of walking around in Toronto or even some parts of Hawaii. I could hear conversation but had no idea of what was being said so I didn't tune in to anything. If you have time this is a must place to visit. The restaurant was very nice with not one but two mixologists to make your libations. This place is pricey so be prepared to pay to play. We ordered bot ordered an excellently made Moscow Mule and an Old Fashion which were almost $35 without tip. Told ya they were pricey. We enjoyed the area so much that we were almost late for our flight which was on Concourse A. Not just A as in the opposite end of the airport but A2 the end of the Terminal A. Still worth it and I would do it again. Maybe.
(5)
Kevin C.

I will definitely be back. I tried the dirty south. The meatloaf open face sandwich. If the ate the meatloaf alone it would be average. But when you add the bbq sauce, bacon, spinach and FRIED EGG, it's delicious! Two things to improve it would be a spicier bbq sauce. The one used is sweet. The second would be more. I got finished and definitely want to keep eating. I think I will try the sushi bar next time to expand my horizons.
(4)
Chris T.

Everything I've ever said about ATL being horrible is true and I stand by it. But. I found myself flying out with some time to kill and so I sought this place out and...whaaaat? One Flew South is excellent! The sushi was great, the pork belly sliders were delicious and the salmon hot pot was fantastic. This place has no business being this good in an airport. It could stand by itself in a downtown of a decent city. Wine and beer list is great and the service was really good. Honestly, if you need to fly through this dreadful place, go early and head to terminal E to sit here a while. Totally worth it.
(5)
Scott K.

Sushi is amazing! Always come here, regardless of which terminal I am flying, when my layover is a decent length of time. Try the edamame, you won't be disappointed!!
(5)
Sylvia Y.

Peach bellini: 4/5 Tasted great but $15 for a flute was steep! Arugula salad: 5/5 Ask for the salad dressing on the side because you won't need too much of it. The (sweet) pecans and (spicy) grapes work well with the arugula. Salmon hot pot: 5/5 Yum yum! The salmon was slightly crispy on the outside but well done on the inside without being dry. The veggies, rice and miso broth were also perfectly seasoned. Not bland but not salty. I honestly could not believe they could serve this type of quality food at an airport... Overall, a delicious and a pretty healthy meal. Best airport food I've ever had. Make it a point to eat here if you're ever at ATL!
(5)
Kaung S.

One of the best restaurants I've been to in Atlanta. If you have an hour to spare at Hartsfield-Jackson Airport, PLEASE stop by Terminal E to eat here! Food: Outstanding! I ordered the Thyme Pork Belly. It looked beautiful, tasted even better. The meat was rich and fatty, but not overly so. The beans and salad on the side give the dish a nice balance. At first, I thought the serving was a rip off (for $25, with no other side dishes). But it was surprisingly filling! That said, try to save room for dessert. I ordered the banana pudding, and it must have been laced with CRACK. It was one of the best desserts I've ever had, and un-like any other banana pudding I've had. The price actually isn't bad-- we got 2 entrees and 2 desserts + soda/tea for $50 total. Also a sushi menu, but hey you can get sushi in a lot of places. I'd rather focus on going through their regular menu-- and I definitely plan on stopping by again and again. Service: pretty solid all around, personable server, they made some recommendations without sounding like a broken record. Drinks were refilled, and got the food in a timely matter. Of course they inquire about your flight if you need to rush, so that's nice. Environment: lovely exterior, very "fancy" looking and welcoming. Interior is modern and clean. There's a little outside section as well if you want to people watch (and who doesn't when you're at the airport?).
(5)
Will S.

I can't believe this restaurant is in an airport. I've been wanting to try it for some time now, but my flights usually depart/arrive in the morning before they open. This last time, I made sure my flight would land around noon just to eat at this place. Since i was solo, I only got to try a few things. *Pork Belly Sliders - $11 Two, almost burger size sliders with a seared pork belly tossed in a BBQ sauce. They did the pork belly right. It had a slightly charred outside, and not too much fat. The meat was super juicy and the BBQ sauce was slightly sweet and went well with the pork. I can't remember the slaw much, b/c I was savoring each bite of the pork belly. You have the option of getting 3 sliders and a side of fries as an entree. Served with a side of B&B Pickles *Salmon Hot Pot -$24 I'm not one to to usually order salmon at a restaurant, but since I had the pork belly appetizer I thought I try something healthy. The salmon is about 5oz and cooked to medium. Very juicy and well seasoned. It's served with a fried rice in a miso broth. The broth is made in house and they add some cream and fish broth. It goes soooo well with the salmon. And the rice just soaks it up. They serve it with market veggies; day I went it was bok choy. I love bok choy, but I could have done without it in this dish b/c it was difficult to eat. *Banana Pudding - $7 Homemade pudding and whip cream with some vanilla waffers, Sadly very little banana in the actual pudding, but it was still good. Supposedly their specialty, but I've had better. I think all the prices are extremely fair. I really don't see the airport tax being added to any of the dishes. Service was top notch and what you would find in any high-end restaurant in the city. This would be 5 stars if it weren't in the airport.
(4)
Bonnie L.

What a great find in the Atlanta Airport. If you have the time, highly recommend. The staff is super friendly and immediately asks when's your flight. Started with the bagel roll which includes smoked salmon and cucumber wrapped in rice. Cream cheese was under. It was really tasty. A nice fresh snack. Got the Kobe burger for the main course. If you like burgers, get this! It's not greasy at all. Bun is soft and flavorful. The meat was cooked well, seasoned well, and the texture was nice. Not too mushy. There were a few pickles and small tomatoes on the burger. The perfect amount and the perfect flavor. The fries were fairly thin and crispy with five spice. Well cooked. I wanted another burger! Recommend me if I have the time, definitely will take the tram over to the E concourse! The seating is tight but they had an area we could put our luggage!
(5)
Jill L.

Delicious meal in ATL airport. Definitely stop in if you have a long enough layover. Wish ours had been long enough to have dessert! The pork belly was wonderful!
(5)
Anya S.

I'm very happy that I made my choice eat here as I had a 2 hours layover in Atlanta. The food is tasty, and the presentation of dishes are awesome. I had trout, my boyfriend had scallops - we both left the restaurant very satisfied. Our server was Bui Ami - friendly and sweet. The staff cares about customers. Big respect! From now on, I will plan my trips with layovers in Atlanta.
(5)
Tuong Vi P.

After the blood pressure-raising experience of hailing an Uber in the Perimeter area during rush-hour traffic to get to the MARTA station to continue on to ATL, we finally made it to Hartsfield-Jackson and checked in a couple bags and had less than 2 hours after going through security to grab dinner before our direct flight to AÃ©roport de Paris-Charles-de-Gaulle. AT had been telling me for months about his amazing pork belly dish from One Flew South and really wanted us to have dinner here. I was worried due to the short amount of time we had before boarding but he insisted and I am glad I piped down enough to eat. We got to Concourse E (we checked in and went through security on the domestic flights side, allowing us to get on the Plane Train and stop before finally ending up in the International Terminal). The narrow restaurant was full but we got seated almost immediately. Our server came over and asked when our flight was leaving and when he learned we had over an hour, he assured us that we had more than enough time, as many patrons come with less time to spare. Relieved to know I had time, I sprinted to the restroom to further relieve myself (number 1, you nasties!) before delving into my meal. We ordered the smokey lentil soup, which was out by the time I came back. What a freakin' soup! It was fantastic, with bold spices and crispy, meaty bacon pieces scattered on top. It was perfect for my rumbling belly, churning from both the running around and hunger, and I think I regretted not getting my own bowl! :P :D I ordered the "OFS" Dirty South, which is an open-face meatloaf sandwich, topped with sautÃ©ed spinach, pimento cheese, BBQ sauce, and the ultimate sandwich crown: a fried egg. It was filling and quite good, though I am going to throw in that I can be finicky about barbecue sauce. Truthfully, it isn't my favorite condiment due to the sweetness (blasphemous, right? Considering the sweet/savory trend that has taken the culinary scene by storm in the last few years) and the dish has to be exceptional for me to find the fondness that I must keep really deeply hidden inside of me. Everything was really good and considering that the sandwich was made in the vain of Southern cuisine, the BBQ sauce played its rightful role. I think I would have liked a tomato-based sauce more, but all in all, a solid dish. I took a bite of AT's kobe burger, which was cooked medium rare. I don't usually like such bloodiness in my meat (yes, I grew up preferring well done. Over the years, I have dialed it back to medium-well to medium to better fit in and eat beef that is less taxing on my jaws) but the burger was excellent, as were the accompanying fries. Service was friendly and efficient. I was amazed at the high quality food I was able to enjoy before my flight and while the price point could inhibit dining here every time I fly out of ATL, I know that I will keep my eye on the changing menu and stop by when something screams my name.
(4)
Alvin H.

As many have mentioned, it is refreshing to find a genuine restaurant with a great emphasis on cuisine, rather than the mind-numbing role of providing sustenance. I had the kamikaze roll and the miso salmon, both were good. Mind you not excellent compared to a fully fledged sushi place (where you would pay over $100 per person) but good selection! Kamikaze role is good, spicy and while smaller than what I would like, had a great flavor blend. Salmon melted in your mouth with a nice crispy crust, complemented by a wonderful light miso broth. The eel rice was neither here or there (and I love eel) but overall a nice light dish. Definitely would return but try other dishes
(4)
Christel L.

ATL Hartsfield-Jackson Airport is huge. Just enormous. Imagine my relief upon finding out that my arriving and connecting flights would be at the same terminal as One Flew South. I've read from various sources that it's THE place to eat at this airport. Terminal E itself has the potential to require a lot of walking between gates and the food court area. Luckily I had more than an hour to eat. Though there are plenty of options in the central food court, One Flew South is right across with its own corner space and a more relaxing, ambient, gourmet dining vibe that appealed to me. After glancing at the menu, I queued up and waited for a seat. I opted to sit out on the "patio" (less ambient, but still distanced from the crowds) and watch the bustling passenger activity. The menu is not cheap, but a lot of things seemed to be more upscale meal items than your standard airport restaurant. I debated over a burger and sandwich, but since I would still be flying cross country, I didn't want anything too heavy. I settled with Benton's Bacon BLT. The ciabatta bread was good, the black truffle mayo was delicious, and the juicy thick cut bacon had a delightful "Welcome back to America" taste for me. After being away for a while, I realized how much I missed good bacon. The Five Spice Fries were nice, too. I noticed that the person at the next table ordered a burger. It looked good, so I might get one next time. Service was excellent. My server, Will, was quick, attentive, and nice. In fact, the whole restaurant staff was very helpful and buoyant despite the holiday travel rush. I was impressed with their hospitality. Must be that Southern charm. Thank you for making my layover more pleasant, One Flew South!
(4)
MQ F.

On a Thursday evening, three quarters of customers here are business travelers, and at least half of them are bankers and consultants eating on their clients' budget. I got a long layover on my last week of travels, was thinking about trying to get on an earlier flight, but finding OFS on yelp changed my mind. It's a right decision. OFS is very easy to find once I got to Concourse E. The server is very friendly, smiling all the time. I quickly identified the most popular dishes on yelp. Was debating between Ka***** roll and salmon hot pot, and the server recommended salmon hot pot. A right decision, again. You can get roll in any sushi bar, but not salmon hot pot. I was thinking I could not finish both, but I ended up finishing everything. Pork belly slider is very special - have never tried that before. The source is sweet BBQ source. A little bit too strong/ much for me. The pork is very tender. Salmon hot pot is special as well. It presents as a western dish, and it adapts to Americans' taste (the sauce makes sticky rice sweet), but also has a hint of oriental flavor. The salmon is actually average (cooked to medium well), not flavorful enough, but others are great. Carrot, ginger, corn, and a generous portion of pieces of eel! So flavorful!
(5)
Jon G.

In the airport e terminal. Waiting for a flight wonder in great knowledgable staff. Recommended the dirty south and I was blown away. Chef came out very nice man has achieved something extra ordinary. If you are here try the dirty south. And prepare to make all your flight with enough time to come back for more!!
(5)
Cassidy Z.

What a relief to be back in the states from and FINALLY receive great service. My husband and I ate our way through Spain and Ireland and if one thing was consistent, it was that service is not a top priority. With a four hour layover in Atlanta, we were both excited to try out one of Atlanta's top restaurants and were very pleased with the food and experience. Our server John was a total gentlemen, making sure our water was always full and pouring our sake for us when we were almost at the end of our glasses. The food, although really pricey, was very good. We had two rolls, the salmon avocado and the kamikaze, both delicious. Don't come here expecting large portions for you price (2 salmon nigiri were $12) but you are paying for great food and a great dining experience.
(4)
Steve E.

Atlanta's Hartsfield-Jackson International Airport has always felt like the waiting room to Purgatory, with way too many people rushing from one plane to the next, only to find out that there's been a "little delay ".... I've spent a lot of hours roaming the various terminals at ATL, stretching my legs in between flights, and scoping out places to eat and drink. After lots of food court trial and error over the years, I have finally found a great place to sit down and enjoy a quality meal within the airport. One Flew South is an upscale farm-to-table restaurant hiding all the way out in Terminal E. The best way to get there is to take the "Plane Train" from your terminal out to Terminal E, and then ride the escalator up to the main concourse level. One Flew South will be on your left as you approach the central food court area. I don't recommend making the journey out to One Flew South unless you have at least two hours between flights, but if you do have the time you'll be in for a real treat. The dÃ©cor is very sleek and modern with local Georgia pink marble columns and tabletops, and the floor and ceiling are constructed of native heart pine. A Georgia forest photo-mural serves as the spectacular backdrop to a 30-foot pine and pink marble sushi bar. They refer to their cuisine as 'Southernational', which is cuisine inspired by world travels; prepared largely with high quality, fresh, local ingredients. There is a very impressive hand-crafted cocktail selection, and a vast wine cellar, oh yes.....and some amazeballs sushi! With an eye towards the traveling public, your server will ask how much time you have before your flight, and then they'll help you select appetizers, salads, soups, or sandwiches if you're in a hurry. They will also pack up a meal to-go so that you can make your flight, and have something tasty to eat on the plane. If you aren't so pressed for time you'll find duck breast, thyme-roasted pork belly, salmon hot pot, pan-seared trout, and several other excellent entrÃ©e selections. If you are a sushi fanatic (*raises hand*) then I suggest a seat at the sushi bar. The menu has nigiri both raw and cooked selections, sashimi, hand rolls, Asian-inspired bowls, and a great selection of makimono sushi rolls. I had a delicious Spicy Tuna roll made with diced up tuna that was marinating in a spicy Asian hot sauce, and rolled up with English cucumber slices, then served with spicy mayo and chives. I also had a Kamikaze roll which was tuna, salmon, hamachi, and spicy mayonnaise, served with eel sauce and white seaweed for decoration. Both rolls were delicious, but a bit steep at $30 for the pair. One Flew South is one of my favorite quiet places of refuge within the Atlanta airport. I know that I can always get an excellent meal, and take a deep breath between flights. Take the train out to Terminal E and give them a try!
(4)
Ashley D.

This was the second time I've been to One Flew South. I had the goat cheese salad to start. If you like goat cheese and bacon, this salad is for you! I also had the kamakazi roll from the sushi menu. It was good, nothing out of this world. The atmosphere is the best , it's like youre not at the airport at all!
(5)
Danielle F.

Unexpected on many levels. I've read the reviews and had been waiting for a chance to try One Flew South for a while. Finally, my travel schedule gave me time to linger in Terminal E long enough to enjoy and I was pleasantly surprised. This award-winning restaurant did not disappoint. From a well-trained and culinarily articulate wait staff, to the James Beard awarded chef milling about, to perfectly paired flavors in the menu choices, I was pleased. My only regret was not looking at the Yelp reviews and photos before ordering. I'll have to stop back to try the lobster roll, salmon hot pot and pork belly entree.
(5)
Eddie P.

Nothing bad to say at all! From start to finish, this place was perfect! Food was amazing! Service was attentive and she accommodated our needs for an expedited dinner! The open faced meatloaf was delicious! The Moscow mule was one of the best I've ever had. Any time I am in Atlanta airport, you bet your butt that I will be coming here!
(5)
Arpit M.

This restaurant looked cool, so I thought I would try it. Asked for the spicy tuna, and it was fantastic. Very filling and made extra spicy, as asked. It took all of two minutes as I was sitting at the sushi bar. Paired it with an Old Fashioned, and opted to finish with the lentil soup. To be honest, I was not expecting the portions I received. They were far larger than I would've thought from an airport restaurant. I couldn't even finish the soup. To top it all, the service was fantastic. If I ever find myself here in the futures, this is where I intend to eat!
(5)
Yohana G.

This is a high end restaurant with great cocktail options ($15 each). We wanted to get some food but they didn't have many vegan options as they add fish to the sauces and pork into soup (lentil soup). So we got the garden roll witch was fresh but very small portion (6 rolls for $10). Our server was exceptional I didn't catch her name but she was an Asian Madame with short hair , ask for her! She knows her shtuff! I say go and try it if you don't mind spending the extra money on some veggies.
(4)
Angie L.

Best airport restaurant I've been to. I had the Cali- sushi roll and it was excellent! I also tried the biscoff cookies & peanut butter ice cream with chocolate pearls and basil macerated strawberries. The flavors blended together nicely, however the cookie crumbles tasted as though they had been previously frozen.
(4)
Kabeer S.

I had the pork belly slider and bacon and goat cheese frisÃ©e salad. However my salad had no bacon at all, in fact a double helping of goat cheese which was less than pleasurable for the plane. The atmosphere and setting is great, especially considering it exists in the same realm as Asian food that serves soul food. The food is appropriately overpriced though the sliders were delicious. Tip - if you take food to go double check it.
(4)
Ray F.

Unexpected pleasure not what you expect at an airport! A true hidden gem. Asian, fusion, bistro food. Trendy and delicious
(4)
Katie B.

What made the layover amazing was the food at One Flew South. The four of us have never such good food at an airport. No plastic silverware at this spot. Every thing was amazing. Here are some of the highlights : Pimento Cheese Appetizer - has the right amount of kick and the pickled cauliflower hit the spot Chicken Noodle Soup - Asian flare with soba Pulled Duck Sandwich - amazing
(5)
Brandon K.

Sake menu is kinda of limited but the quality is solid. What they lack in selection the make up with top notch sushi! Never thought I'd find such a high quality sushi place in an airport.
(4)
Raul A.

Honestly, who likes food at an airport? Well...I gotta say if you're hungry and at the Atlanta airport, eat here. I had the open face meatloaf sandwich and it was delish. Everything else on their menu looks pretty tasty too so I'm sure you'll find something you like. Also, service was friendly and personable. I'll be back when business has me in the area.
(5)
Jake H.

I had to travel for work and stopped in this place. The food and service was incredible. Amir was my server and he is an awesome dude. Request him if you go.
(5)
Joy W.

"I love when my is flight delayed!" says no one. Except maybe those who can squeeze in a meal at One Flew South because of it. I am one of those people. Eating at One Flew South has been on my bucket list for quite a while now, but there have never been any opportunities for me to eat there before my flights. That is, until this most recent trip when my flight was delayed due to snowy and windy activity in NYC. One Flew South is in Terminal E, and is just around the corner from where the tram escalators come up to. There is usually a wait, so make sure to put your name in with the hostess. Thankfully the wait wasn't more than 10 minutes for me. After much deliberation, I decided on ordering the OFS "Dirty South" which is an open faced sandwich with meatloaf, pimento cheese spread, spinach, topped with a fried egg, bacon, and BBQ sauce. My first bite was nothing short of extraordinary. My taste buds were surprised by the depth of flavor. Everything on that plate worked so well together. There was this smokiness to the bacon and BBQ sauce. Overall, the components of this dish sound average, but One Flew South really elevated the ingredients to make this an exquisite dish. Only complaint is that I felt the waiter was slower than I'd like in terms of him reading when I was ready for him. There would be periods where I'd have to wait for a while before he'd come to take my order, to clear my table, or to bring my check. Thankfully I had plenty of time before my flight, but if I were tight on time, I'd make sure to let the waiter know. Otherwise, One Flew South was a great experience for dining in an airport, though I think I had elevated expectations that should have been lowered a bit before coming. I still enjoyed it immensely and would definitely come back if I am able to. Next time I want to try the pork belly! Also, it is a great place for people watching.
(4)
Ashley M.

Holy f&*&^ng sh*t, this place is good! There's not many dishes I've had where every single bite brings on an exclamation, and my first meal at One Flew South did just that. With about three hours to spare till boarding my flight, alone and at the airport on my birthday, I thought, "Hey, why not?" and decided to treat myself to this highly acclaimed restaurant. And boy, oh boy, was it a treat. I was seated immediately at a high top near the entrance and although my server took an unexpectedly long time to greet me, the service after that was on par. I started off with a Georgia Bellini. This drink is delicious, and you can really taste all the flavors in every sip. I hardly ever like a drink so much, but this was simple and delicious-- so delicious that, for dessert, I enjoyed a second glass. On to the food! Having trouble deciding and wanting to try everything, I asked my server for advice. I narrowed down my choices to the Kamikaze roll + seared scallops or the salmon hot pot. He advised the salmon hot pot is "extraordinary" and well, since it's my birthday, I can't have anything short of extraordinary, right? The salmon hot pot took a while to arrive, but once I took a bite, heavenly sensations soared throughout my body. I mean, the very first bite was delectable, and then...another, and another bite of heaven. This dish was so damn good that I ended up texting several people during my meal just to share my fondness. I loved everything about this plate: a perfectly seasoned, perfectly cooked filet of salmon with just the right sear of crispness on the outside, soft and tender on the inside, sitting atop of a melody of crispy vegetable chunks and rice in a miso broth. The broth started off as somewhat of a soup, but here's the beauty: the more you eat, the more is absorbed into the rice, making a perfectly soft but not mushy texture. Everything about this dish pairs perfectly, down to the garnish,and is an adventure waiting to happen in your mouth. You're doing yourself a disservice if you don't come here to experience the salmon hot pot. A+ on service as well. As I enjoyed my meal, there were a number of guests who were in and out of the restaurant. With every guest, my server would always ask, "How much time do you have before your flight?". A gentleman next to me stated he only had 30 minutes and wanted to quickly order a glass of wine and a sushi roll. Within minutes, his sushi and wine appeared and although the server checked on him several times, he also quickly dropped off the check and expedited his experience. I quickly realized being a server here at a fancy, sit-down, highly acclaimed restaurant takes such talent, and One Flew South does it well. When tables were empty, my server got on hands and knees to wipe down the bottoms of the tables and chairs because he wanted it meticulously clean. I could go on and on about this place and its excellent food and service, but I think you should go and experience it for yourself! One Flew South is definitely worth the extra time in the airport!
(5)
Bob D.

Stopped by on my travel back from Guadalajara. I had the arugula salad and the swordfish. I have to say that this restaurant is hands doe the best airport restaurant in the USA. If you transit ATL, take the time to get to Terminal E and eat here. And for the rest of the airport concession managers that may be out there - find a proprietor who can put food on the table like these folks and get them to open in your airport!
(5)
Ritesh P.

Great place for airport. Beats all the fast food. Drinks are awesome. Fresh and quite a variety. Ordered pork belly sliders which were great snack and the spicy tuna was fresh as well. Service a bit slow but worth checking out if you have time or long layover. Place looks great and is high quality for sure. Refreshing from an airport.
(4)
Brian S.

After a long week of travel that marked my first time ever visiting Atlanta, I was in serious need of a satisfying dining experience to help me take my mind off things -- a night cap if you will. Among its peers in the world of airport dining, this is definitely a place that stands out. The menu is honestly pretty fair priced considering that the myriad of overpriced food options in the airport. Honestly I'd rather overpay for decent food than overpay for fast food any day, and those are really you're only options at Hartsfield. So what's to like? First of all, it's nice to be able to sit "outside" at the airport (i.e. not be couped up inside the restaurant) without being stuck in the middle of a grimy food court. There's a decent-sized seating area outside the restaurant where you can kick-back, relax, and enjoy your meal without feeling rushed. It's also easy to store your bag outside as well. Second, there's a pretty robust drink menu that - yes, has fancy cocktails - but more importantly has a nice selection of craft beer as well, and with the full bar you can always just order your traditional whiskey/gin drinks anyway. Third, as far as the food - the menu looked appetizing overall. I'm not a big sushi guy myself (understatement of the century), but there is a decent mix of traditional southern options and hybrid/fusion food that many people seemed to love nowadays. Personally I went with the pork belly sliders, as I was feeling adventurous having never had pork belly before (honestly, I had to ask what it was - literally no idea). Feeling hungry, especially after hearing that it was a type of meat somewhat similar, I went big with three sliders and received an order of fries as well. Well let me tell you, that definitely ended up being the play. The sliders were pretty tasty and left me very satisfied, and the fries, in particular, were DOPE. I'd do it all again in a heartbeat. So bottom line -- if you ever find yourself in the Atlanta airport, know that this is likely your best option for a decent meal. So if you find yourself in Terminal E or with a little extra time to eat, I'd take the plunge. Nice atmosphere for an airport, great drink menu that has both craft beer and cocktails, and best of all there's a lot of quality food to choose from that you won't regret eating once you hop on the plane.
(4)
Brandon C.

Very good sushi. Some pieces I have eaten were saltier than I would have liked, but excellent overall. Everything tastes surprisingly fresh for sushi at the airport. If you need a quieter place to sit and have a conversation, this is a great option in Terminal E. They are also extremely accommodating when it comes to take out. The service is excellent.
(4)
DeQuilla H.

Came here on my way leaving to go back home. They have a patio area which is of course inside but I liked it because I could people watch. My waiter was super cute, Amir. He could tell you everything about the menu. He also attentive but not overly. So I ordered the cat in the hat (I think) and the Singapore Sling. Both were just okay for my preference. They had a lot of flavor, which isn't necessarily a bad thing I just want fruity. Neither offered. I think that if you're into robust flavored drinks these are good choices. Every cocktail was $15. I don't think they were that good though. I then had the Grilled Lamb Sausage. I'd like to nominate this as the best sausage I've ever ate. The creamy barley and cauliflower mixture was perfect. The cranberry sauce gave it a beautiful sweetness. It was soooo juicy. For my entree I ordered the lobster bowl. I wasn't to happy with it. The lobster seemed really dry. Some of my rice was crunchy. The broth was good. The spicy mayo was delectable. Caviar, eh! The mushrooms, when mixed with everything else, added to the weird flavor. I thought I was going to throughly enjoy this, but I don't think of order again. On the other hand that freaking Kamikaze Roll!!!! Yes PLEASE!!!! so good. It's not the best but I would def order again.
(4)
Kasey G.

The food was amazing! I opted for the Swordfish, which was topped with a Sweet Onion Garnish that added a lot of flavor, to an already flavorful filet of Swordfish. The dish was on a bed of Lima Beans that were accented by some type of Mustard based sauce that was very tasty. I'd definitely skip the crowded fast food airport lines and opt for the more expensive, but well worth it food here.
(5)
Mit P.

To me this sets one of the high points of airport dining. Like Benjamin G, if I am flying internationally, I always come to the airport a bit early so I can have a nice meal here before my flight. It sure beats the fare in the BusinessElite cabin on Delta. What I liked: 1) Lots of tasty dishes: - Sushi is generally very good. - The Miso Salmon Hotpot - really tasty dish. Miso sauce gives it a slight sweetness, but the rice in the hotpot is a little spicy and has eel, lending a more substantial and asian style flavor - Pimento cheese is very good. - Love the banana pudding - you have to have this every time. 2) Service is pretty good. I regularly can be in and out in 30 minutes or less. 3) The place has a nice interior - seems like a proper restaurant, not just an airport restaurant. What could be better: 1) Menu hasn't changed in a while. How about some innovation?
(4)
Kate O.

I visited this restaurant about 10+ years ago. I still talk about the candied bacon BLT. In fact, I tried to make candied bacon a few months ago. We had a midafternoon flight out of Hartsfield and I suggested we go early and have lunch at One Flew South. My husband was agreeable. We had plenty of time for a bottle of wine, some sushi and two BLTs. The BLT (with candied bacon) was as excellent as I remember! Everyone with a layover in ATL should make a special point to have a meal here.
(4)
Steve C.

If you have a long layover at ATL. This place is a must. The restaurant decor and service are impeccable. The food is on another level. Asian inspired items combined with fresh fish and creativity make for amazing selections. I always get the Pulled Duck Sandwich. If I don't have enough time to sit down I'll try to get one to go. Everyone on the plane always get jelly when I open up it up.
(5)
Tramaine W.

This place lived up to the hype for me. It's fine dining at an airport. That said I don't know why you would need such fine dining with expensive prices to boot just going through the airport but hey when in rome(concourse e). I had a margarita,Pork belly sliders and the meatloaf Sandwich. The bartender really was crafty making my margarita,he didn't skimp on the alcohol so it hit the spot and had me in a good mood for this 3 hour flight. Out of the two dishes, though both good, the open faced meatloaf sandwich was my fave. It had all these pops of flavor hidden inside. I really wish I could eat that Sandwich again,I guess I'll just keep my fingers crossed for another concourse e occurrence.
(5)
Amaryl M.

What a fabulous find! We had a five star meal at the airport! I still cannot believe it. Seared scallops, goat cheese, pear and bacon salad, and swordfish. Just delightful. We will definitely be back!
(5)
Ben T.

Exemplary service. Almost too quick serving of my entree. Trained waitstaff. Rarities in the airport. I came for the pork belly, so this review is strictly reserved for their thyme pork belly entree. First, sliders would have been better suited for this pork belly. The pork belly was overcooked, but still quite good. Amazing how many places struggle with it. A great pork belly entree can almost be delicate, despite its fat content. This was chewy. Go for the sliders, more suited for cubed. Three stars outside the airport; four inside and due to the limited nature of my menu exposure. Regardless, a wonderful refuge from the typical airport experience.
(4)
Alise K.

Fabulous. My favorite airport restaurant. Asian fusion menu. Loved the salmon pot. Perfectly grilled salmon served on top of noodles and veggies with a little broth. Good wine selection as well.
(5)
Christina L.

If you are in search of a real meal with fresh ingredients, want to feel like you're eating in a normal restaurant, make the trek to Terminal E to eat here - it's worth it. This is like the French Laundry of airport restaurants. Yes, the price is probably 20-25% than what you'd pay for a normal airport meal, but the quality and taste is more than double what you would normally get. The decor is clean, modern and artsy so it's a nice place to relax for an hour between flights. They have a good selection of sandwiches, salads and sushi: a fusion of American, Southern and Japanese cuisines which makes for a unique experience and interesting food. I ended up with the Kobe Burger ($16) - it has a goat cheese & shitake mushroom spread, tomatoes, pickles, and comes with a side of 5-spice fries. The burger was good - not the best burger I've ever had in the world (but it's hard to compare airport food to non-airport food). For being an airport meal, it was definitely one of the better ones that I've ever had. The fries were so interesting with the Asian 5-spice. It's definitely worth making the trip to this terminal during your layover. I was in and out in 30 min, and it was only a 5 min trip (or even less) from Terminal T. Don't be afraid to venture out of your terminal and come here for a meal - it's totally worth it. Super happy to have found this place - hope it stays around for a long, long, time. It definitely makes the layover and airport dining bearable at ATL.
(5)
Emily E.

A lovely oasis in Concourse E! Well worth stopping by if you have a few hours in this airport. Trendy interior with comfy chairs that cater to the solo traveler so you aren't left staring awkwardly at the empty chair across the table. On to the food: pork belly sliders are a must for appetizers. They melt in your mouth and are quite filling. Crispy sweet potato fries will leave you wanting more. I was also very surprised at the quality of their sushi. I got the crunch roll and it was as good as any sushi I've had...next time I'll try one with more spice. Of course I had to try the dessert after being offered that menu. Went for the nutella cannolis and cookies/brownies. Cannolis were served with golden raisins and a fruit infused sauce which paired beautifully with the crunchy texture. Cookies and brownies were decent. Fresh whipped cream made them stellar.
(5)
Brianna B.

I'm so happy that there is such an excellent restaurant in the Atlanta airport. I savored absolutely every bite of my salmon hot pot: the salmon was very nicely cooked, and every component (from eel to tofu to vegetables and seasonings) worked so well together. I also had an excellent dessert: peanut ice cream, biscoff cookie crumbles, macerated strawberries, and basil. I've got my eye on the Barcelona roll (white anchovies, kimchi apple, etc.) next time I stop in. Highly recommended if you have time before your flight.
(5)
Kevin Q.

I came here a few times while waiting at the airport for some business trips. As an Asian from New York City, I have some pretty high standards for good sushi. I tried two or three of the rolls they serve here, and thought they were fairly good, but not the best I've had. They were similar to American sushi in that in addition to the fish and vegetables there was some sauce on the side. My only gripe with the sushi was that it was actually really expensive for the number of pieces offered. I would recommend having an appetizer with them. On that note, I tried a few of the appetizers, and were quite happy with all of them, especially the pork belly burgers/sandwiches. All of the ingredients were superb and tasted very fresh. As for drinks, I had some champagne with peach in it, and thought it was pretty good. This is definitely one of the best airport restaurants I have ever been to. Just realize that this place, as good as it is, is extremely expensive, so be careful when ordering (or just charge your meal to a corporate card like I do).
(5)
Sohini G.

The Atlanta airport really is its own city. I ended up searching this place out when I had long layover and I'm glad I did. Its definitely more expensive than your average airport restaurant, but a nice relief when you wanna splurge and enjoy a nice glass of wine. I tried the pork belly entree....absolutely delicious! Only regret was that I was dining alone. Service of course great. Would like to try their sushi next time I find myself stuck in the airport!
(4)
Deborah L.

For an Airport restaurant this place is pretty amazing!!! It has a nice lounge-like relaxing ambiance. Service a quick, pleasant, friendly! Just great!!! I had the pork belly sliders with a side of fries!! Delicious!!! My fiancÃ© had an open face dirty south sandwich.... So so yummy! They have a nice vine list selection as well as beers and cocktails! Overall just a great spot to kill and hour if you have a layover! I highly recommend this place!!!
(5)
Vivek S.

Let me start by saying this place is a 5 star. The ambience is great, the food is good and the service is top class. And that's the reason I try to keep a spare hour whenever I am at the Atlanta airport. So why 4 stars. Well that's because of my opinion of the food I ordered. It was good but not awesome. I ordered the lentil soup and Kentucky Springer chicken fried rice. The lentil soup was nice but had bacon which I don't eat. It might have been mentioned on the menu but I didn't notice while ordering. The fried rice was good - chicken was cooked just right and the flavor of okra, chestnuts, radish and other vegetables were well balanced. But again, nothing extraordinary that I would pay $24 for. You can only do so much with fried rice I guess. But I have ordered the exact same dish in past here and thought I will not try again. But the menu does not have any other option for those who prefer chicken. I remember their menu having a different chicken dish the first time I came here and that was really a 5 star dish. They've changed it since then. But irrespective, this place is really the best you will see in any airport.
(4)
Julia D.

Bucket List place!!! I had read a couple articles about this place listing it as one of the top 10 restaurants in airports. I fly through ATL often but hadn't been in the E terminal for a while. That finally changed coming back from Xmas holiday,.. The restaurant itself is pretty small and I almost didn't even see it. The inside is nicely decorated and the service was impeccable. I ordered the Lamb sausage and it was out of this world!!! I wish I had been with a group so I could have tried more of the items on the menu. My boyfriend was pissed I got to check this place out without him. I will def be back!! Way to go ATL
(5)
Jimmy C.

A friend on Yelp (looking at you John Z.!) rhetorically asked "who Yelps airport restaurants?" I'm glad I researched it, I had a long layover in ATL and lounged away my hours here eating and drinking. It's one of the most un-airport experiences I've ever had (if you ignore side-stepping all the carry-on luggage). Sit at the bar and banter away at the people to your sides; people tend to be open to "airplane-chatting" here--the kind of short polite conversations people have with their seat-mates to disarm (or enforce) any notions of unfriendly behavior. The food was good, but there's enough talk of that with the other reviews here. Service can get busy, keep an eye on your order, things can get forgotten or miscommunicated.
(4)
George A.

The pulled duck sandwich was fantastic, rich but the relish and scallions kept it from being too rich. The slaw had a nice balance of sweet/sour/tangy that enhanced the sandwich. Can't believe this was in an airport.
(4)
Art M.

if you ever have a long layovers in Atlanta, check out this restaurant. Found it a few years ago on the list of top airport restaurants in the U.S. and come here when time allows. Had something simple but good, their burger and a glass of wine.
(4)
Tasaday L.

I love this spot! It's definitely the place for foodies that can't seem to settle for overpriced sandwiches and wraps at the airport. I use to visit this place every time I was in a bad mood because it lifted my spirit with its gourmet style food and custom made cocktails. The Breast of Duck entree was amazing. Very delicate and juicy duck meat with perfectly seasoned vegetables (bok choy and lentils). I was also surprised at how fresh and delicious they make their sushi rolls. I especially liked the Spicy Tuna and Salmon and Avocado rolls as well as the sashimi. Equally as delicious are the cocktails especially the Arrival Time that is like a fancy glass of margarita with an infusion of thyme. You can also enjoy your meal with a beer, white or red wine. This place is simply delightful. Very trendy, upscale and cleanly. The staff is very welcoming and kind. If you're bags are too big to fit next to your table they'll place it in safe location. The service is quick, however, you should give yourself at least an hour to sit down and enjoy the experience. Needless to say, I would recommend this place to adults with small parties. It's not the biggest place so I don't know if it's a place for kids or babies.
(5)
Kim T.

This restaurant is the best choice if you looking for sushi and wine at the airport. Sushi had a great presentation and it taste as good as it looked. Staff were friendly and they were very helpful. They also are very respectful of your flight time and getting in and out with in reason. Only thing I wish if the price was a little bit more reasonable. But, hey then again it is at the airport and it is sushi. I am just being cheap. I would recommend if you have the time and craving sushi and a good meal with a nice wine. This is the place.
(4)
Justin M.

I would give it 3.7 stars this time. Ate here again. Had the dirty south sandwich. It was good but a fail with the cheap bread. Use something a little fancier if you're going to charge me that much for such a small portion. Next time will try Ecco.
(4)
Ken F.

The fanciest airport restaurant ever. And great food to boot. Relatively fast, I would still recommend planning 1 hour for enjoyment. Sushi rolls are well done with typical American strong flavoring. Salads and dishes are top notch and consistent. Nice compact beer and wine list.
(5)
Marcus W.

Delightful staff Great sushi and seaweed salad Nice touch with the 1000 year old eggs Kenneth rocked it Excellent choice on beer Thai Wheat!
(5)
Holly H.

So glad to have found this place (thanks, Google)! A delicious lobster bowl with a glass of French Picpoul. Fantastic menu. On the quieter Terminal E, which is a nice respite from the over-crowded Terminal C. A must-try if you're at the Atlanta airport!
(5)
F K.

Just stopped by on my way to another meeting. If you have time you have got to try this place. I just tried the open face meat loaf sandwich, not so upside down pineapple cake and coffee. It was really good, dessert was cold which surprised me. Staff was extremely accommodating. Service was excellent. So I left a happy customer. Portion size was small but just amazing food. I am coming back next time I fly into Atlanta Terminal E.
(5)
Pourio L.

One of the rare times when I was glad my flight got delayed (thanks Southwest!) because it gave me the opportunity to explore the airport a little and try out something that requires me to sit down and look at a paper menu to order as opposed to standing in line and ordering a lie off a back-lit photo menu board. My flight arrived (and subsequently left) at an odd time of the day so I think that's one of the reason why there was no wait when I walked up to the hostess. I opted to sit "outside" because as much as I like the interior mood and feel of the inside, I didn't feel like being "inside" a closed space after being stuck in a plane for so long. So the open area seating was a nice change. The waitress was super helpful and attentive. I got their soup (Corn Soup $7), salad (Benton's Salad $12), and one of their signature dishes (Thyme Roasted Pork Belly $23). And since they didn't serve Guinness, their closest brethren, the Nitro Milk Stout ($8). The soup was pretty good. Lots of flavor and with a little bit of spice, which was nice. 4/5 The salad was absolutely awesome and quite honestly, my favorite of the three. I would've ordered 4 of those if I'd known it was so good. If a salad has goat cheese, I will order it. The candied bacon was interesting and delicious and really complimented the rest of the salad. Downside is that for the price, it was a pretty small salad. Definitely not one of those salad meals. 5/5 And the entrÃ©e was really great tasting too. There was 3 thick strips of perfectly cooked pork on top of a small green salad with a nice orange cream sauce. 5/5 Overall, definitely, this is probably your best stop for food if you want something good and have at least and hr but don't expect to get stuffed. Expect to have your hunger satisfied, which is a best thing. If you want to get stuffed, you're better off spending the same amount and going somewhere. The service was awesome and again, my waitress was patient, friendly and very helpful. Located: Concourse E, to the left of the Info Desk if you're coming from the light rail Wait: 10-15 mins after ordering Price: $20+ per person
(4)
Jessica I.

Our first choice for a final Atlanta dinner was closed, so we were initially disappointed to have to skulk off to the airport and hope for the best. A bit of research led us here, and it was a delight. Aside from suitcases scattered about and the light bustle of the terminal just outside, you'd never know you were in an airport. The food is excellent and the service is as attentive and quick as is realistic when serving such good fare. To top it off, they have a great bar with quality booze, creative cocktails and well-executed classics. Great experience.
(5)
Dae K.

I am a food skeptic. When it comes to sushi, I'm kind of a snob. And when it comes to airport dining, well, I'm downright pessimistic. So you can imagine I'm shocked to be saying that the sushi here is LEGIT! Delicious and better than a vast many of the sushi places back home in NYC. The service was great, our food came out quickly, all others' food looked wonderful, and I wouldn't eat anywhere else next time I have an Atlanta airport layover. Two thumbs up!
(5)
Yu H.

This was quite a surprise given its location within an airport. I had the seared scallops and pulled duck confit sandwich. Both were really flavorful and cooked well. It's relatively more expensive but it's worth it if you're looking for some really solid food while you're passing through the airport.
(5)
Jenny H.

The name is a misnomer. I thought it would have Southern-flair food given its name, but it's an Asian-inspired restaurant. Everything had a ginger-like flavor to it. I came here for dinner after a flight and was not impressed with the food. It has a very modern feel to it and a modern menu. I did not like the sushi roll, I would not get this. I do not know why people rave about the sushi here. It did not taste fresh and were little pieces of fish rolled into rice, with sauce on the bottom of the plate. It tasted fishy, not clean, and chewy, not soft and melt-in-your-mouth. The edamame potato soup had a nice spice to it and it was a good texture. I thought the duck confit hash was just OK. The cubes of squash weren't as cooked through as I would have liked but the duck was well flavored and I liked the runny egg on top. What was really good here was the banana pudding. It was a delicious smooth, silky custard with light whipped cream on top, and chunks of banana and cake in the middle. Of course, with house made wafers! Unique and well made! If you're at the ATL airport and want a nice meal, I guess you could come here but I would not get the sushi- get the other dishes instead.
(3)
Brittany F.

Just had a nice lunch at this modern airport resto and it made my stopover in Atlanta much more pleasurable. We shared a great sushi roll to start, the kamikaze roll that had tuna, salmon, hamachi, mayo, and eel sauce. For the mains we ordered the grouper, the chicken and rice and the banana pudding. A side of fries were a standout. They had a great seasoning on them! The food was all of the highest quality. The dishes were all good and I'd say excellent considering you're in an airport. The service was a tad slow, which could be problematic if you're trying to catch a flight.
(4)
Sandra B.

If you have time, take the Plane Train to E to enjoy this little gem. It never disappoints. Our party of 5, including 3 teens, had a fabulous meal that made us forget we were at an airport for an hour. The waiter was outstanding. He asked, upon greeting us, how long we had so that he could be sure to get us out in time. Our group enjoyed: Sushi Roll, edemame, Pork Belly over an arugula and black eyed pea salad and black Angus burgers. Even the 14 year old, with a hole in his leg, was happy and full. The food is good and service superb. Enjoy!!
(5)
Shreena L.

Had a layover and made my way from concourse T to concourse E. Glad I did because I ordered the OFS dirty south and it was delicious! Combination of pimiento cheese, meatloaf, bacon, and egg was a winner.
(5)
Alma C.

Visit 1: 1 star. 2 Workers made eye contact and kept 5 stranded hungry flyers waiting for a half hour before bothering to tell us it wouldn't open for another half hour longer. Visit 2: 3.5 stars. Kobe burger was just ok. Visit 3: 4 stars. The sushi frankly isn't great, it's just standard Americanized sushi. The rice was mushy. My watermelon salad was really delicious. Service: 4 stars except for the first visit. Pricing: 2.5 stars. The food is very overpriced, even for an airport. The drinks are actually fairly priced and the selection is very good. Verdict: Best bar and non-fast food restaurant in this airport to date. Definitely go if you have an expense account. If you are cost conscious, you may want to consider other options.
(3)
Benjamin G.

Never have I ever thought of making plans to actually sit down and have a full meal in an airport before a flight. Well, that was until One Flew South flew into the picture. (All puns intended) In the history of airport cuisine, there has never been any amount of lasting sentiment as it pertains to flavors or even "good" food while waiting for a domestic or international flight. I was so happy to have a meal that was actually worth an exorbitant amount of money. Pro Tip: Even if you're in Terminal A or B and you have at least an hour and a half to 2 hours before you board, taking the Plane Train to Terminal E is super easy. The restaurant is just up the escalator at the apex of the terminal. We had a fantastic dinner. Here's the rundown -- Singapore Sling - Not my favorite cocktail. It was fine, but the booziness was a bit imbalanced with the rest of the perky, fruit flavors. Pimiento Cheese - Textbook flavor. I really appreciated the crackers served alongside as they were textured well. Really enjoyed this as an app. Corn Soup - Perfect for summertime. We really enjoyed this. The smoky flavor, from what I'd imagine was smoke paprika, was fantastic. Garden Roll - Delicious. Perfect veg sushi for any vegetarian you happen to be traveling with. Salmon Bowl - This was delicious. The miso broth and rice was absolutely fantastic and paired well with the lean salmon. The salmon itself was simply flavored and brought the rest of the dish together. I thoroughly enjoyed it. Definitely worth the entree price. Now, the big thing to remember is that this is a restaurant at Hartsfield. All bets are off when it comes to price and general availability of seating. The surrounding area is just a madhouse at times, and that can totally effect the chances of dining at OFS. Is it worth it? Absolutely. If you have the time and you're wanting something better than a bag of Chex Mix and a Diet Coke, One Flew South has your name written all over it.
(4)
Cornelius J.

This place is an amazing retreat from the airport, artfully placed in concourse E as soon as you come off the escalator. I sat at the bar and had an amazing experience!! Started with the Global Mule with bourbon, wonderfully done by a great set of bartenders. Then the Kamikaze roll, which was so fresh I'm pretty sure the fish was happily swimming along minding his own business yesterday (excuse the tangent)! Next I enjoyed the Pork Belly Slider...yes listen to the other reviews, it's Good!! A complete experience, I have never been so happy to have a 3 hour layover!! And they have dessert too, but I did not have time to get any but the have peanut butter ice cream which I will be back for!!
(5)
Terry M.

This place lives up to their reputation when it comes to service, drinks and food. This is the place to go if your layover allows for it.
(5)
Taylor C.

I loved the salmon hot pot. I was disappointed in the portion size, but the salmon hot pot is probably one of the best meals I've ever had. The flavors of the broth and unagi fried rice complemented each other perfectly. Service was very prompt. Definitely worth the trek to terminal E.
(5)
Sally S.

WOW, this airport restaurant could be a reason to fly through Atlanta!
(5)
Harris N.

So you are probably thinking...How can an airport restaurant get such great reviews? I was skeptical too. Maybe 5 stars are bit high for the price level since the service level doesn't necessarily match up to the high-end restaurants outside of the airport. Thus the 4 stars. Otherwise, I was impressed with the quality of food at the place. Of course, you'll need to save a bit more time to eat there since it's a nicer seated servie restaurant. Located at the soon after arriving at terminal E - look to the left before you hit the information booth or the food court. This terminal typically has the larger planes with bigger routes so it makes sense to put the restaurant here. I had the Maguro sashimi to start. It's a bit big for sashimi. But, I think that's the new style these days. I had to take two bites. Otherwise, the freshness and firmness was perfect for medium grade tuna. Next, I had the Salmon hotpot. It's not a traditional hotpot. It's salmon that's placed on top of the bok choy and mushrooms that's on top of a short grain fried rice. All of that sits in a bit of miso broth. Very flavorful and well cooked. Just the perfect portion to eat - especially if you don't want to overeat. Finally, I had the pineapple "not" upside down cake. It was grilled bread with some pineapples. Probably not 100% my style, but still good. If you find yourself with some extra time at the airport, head to the restaurant you won't regret.
(4)
Jackie M.

Enjoyed a wonderful seaweed salad and spicy tuna roll for lunch. You don't even feel like you are in the airport. I would recommend sitting facing the sushi bar. Try making time to stop here in terminal E.
(5)
Joe L.

Food - Fabulous. The server for the table next to us - Excellent. Our server - disinterested. Thankfully, the other table sat down just after we did and we were able to listen to this bright young man deliver the spiel. Best airport food I have ever eaten; by far. If you are in the vicinity of Terminal E, this is a MUST. The decor inside looked trendy and a bit stiff; we sat "outside" which was casual and relaxing, an afforded great airport people watching.
(4)
Kathleen H.

There's not much else to say that the Yelp community hasn't already shared. This restaurant is truly an unexpected airport delight. I mean, the airport is usually where you have one of two bad choices: eat shitty food or starve. One Flew South is a game changer. You will find yourself going to the airport extra early just to plan your meal here. Or praying for a long layover, flight delay, or even a cancellation just so you can head over for a fantastic meal. In an airport. It's unbelievable. Connect in ATL and take the later flight. It's worth it.
(5)
Emma M.

One Flew South is hands down the best dining experience I've ever had in an airport and one of Atlanta's finest. I've eaten here 4 times, mostly at the bar, but the food and the service has been impeccable. They might have the best bartender in Atlanta too. I mostly eat the Sushi but the fries and other apps are also killer. Go now!
(5)
Sarah P.

In the Atlanta Airport? Drop your bags and run to One Flew South. Ok maybe don't drop your bags because unattended bags are pretty frowned upon these days but you really should run! Eating fast food in ATL is so passÃ¨. Why spend $15 for a dry wrap at a typical airport eatery when you can have mouth watering pork belly or duck confit? I'm serious. This restaurant would get 5 stars from me even outside of an airport. Put it in a restaurant and it deserves beyond 5 stars. My flight is leaving from another terminal but it was worth the short train ride to get to Terminal E. Food: I ordered the pork belly entree which included three large pieces of perfectly seared pork belly on a bed of fresh arugula with black eyed peas, parsnip purÃ©e, and blackberry onion marmalade. Everything was absolutely perfect. The presentation was amazing and the flavors blended so well together! Wine: sorry but the other wine bar that is In every airport should pack up and move out. Now. This restaurant has the a really extensive wine selection that can battle any city restaurant. I'm in heaven. Service: fantastic! My server, Antonio, was very helpful without being instructive. He made sure my water glass was always full and my belly was happy. Only problem is now I need to find a reason to travel through ATL more often.
(5)
Abhi K.

Atlanta does food so well, but one area where it is sorely lacking is sushi. One Flew South sort of fills that gap. I'm the kind of person that likes to get to my gate approximately 20 minutes before the plane is supposed to take off. Sadly, I found myself with an hour to spare on my latest trip! I had also eaten half a protein bar for breakfast and a bowl of cereal for lunch, so I needed some proper food in my belly. I went up to the kind hostess and asked how quick the turnaround is at this place. She said the servers would like you to have at least half an hour. Plenty of time for me, so I took a seat at the bar. Sitting at the bar was interesting. The chefs were preparing the sushi right in front of us, but we do not order from them. We ordered from the most efficient waitress I had ever met. I looked over the menu and got the Crunch Roll ($12) and a ginger ale ($3.50). The ginger ale isn't your canned Seagrams. It's some uber fine bottled brand that actually tasted like ginger. And the ice cubes were perfect cubes and not that 3D trapezoid shape. It's these little things that define the character of a place. The sushi was 8 pieces. The fish is high quality, but I was left wishing my crunch roll didn't have the crunch. The sushi was topped with these hard bready things that sorta just tasted stale. If I went back, which I would not be opposed to, I would definitely get a different roll. This place was certainly above typical airport food, but I would say Atlanta is still looking for its defining sushi place. Total in and out time was less than 30 min.
(3)
Kurt H.

Everyone knows how bad airport food is. The thought of having sushi at an airport is worse than gas station or supermarket sushi. One Flew South is the ultimate exception. We found it on the web listed as the best airport restaurant in the world. They we not kidding! Sushi and Southern food! Who would have thought???? We had a great roll and a BLT. Both the best of the kind I have had in a long time. Ignore your instincts and give this a try!!!!!
(5)
Rick N.

Second time coming here with about a five month gap. Interestingly on the same day (Friday) and same time (about 11 or so). Without writing a long review again, I will just hit the things that stick out to me. I said there was a five month gap between visits. As soon as I walked in and sat at the bar, Dele recognized me. He remembered me by name, occupation, flight history, among other stupid details. I couldn't believe it. Still great service and not a damn thing has changed. Cool dude. I said I would order just sushi if I ever returned. I did. Salmon and Avocado rolls much the same. Banging. This hasn't changed either. Still my favorite sushi anywhere. On a side note, some dude sat at the bar and placed an order. After ten minutes or so, he realized he read his departure time wrong and bounced. His order of Kamikaze Rolls came out and guess who got them? Me! Bam! This is a fine eatery in a crazy place. Go here. Another great experience.
(5)
Shannon H.

Usually when I'm at the airport and am feeling hungry I cringe at my limited and usually overpriced food options. Most of the time the food does not taste good and costs me my first born child. So I found myself wandering through the Atlanta airport on a work trip and used good ol' yelp to find One Flew South. The reviews were fantastic, so I decided to give it a shot. I sat down at the bar and was greeted by two very enthusiastic bartenders. I asked them their recommendations and they pointed me in the direction of a cheese dip. Obviously they were speaking my cheesy language. I ordered the homemade pimento cheese dip to start and man was it delicious. I was planning to eat half and save half but obviously that plan didn't work out so well... For my entree, I ordered the Kamikaze roll with tuna, salmon, and hamachi. Now I have had some good sushi in my time, but I must say for an airport this sushi blew me away! My fish was very fresh- the texture was silky and smooth as glass. Absolutely delicious. Who knew that the Atlanta airport would be a foodie destination. So for all my traveling foodies out there.. When you are in the ATL airport this place is a must.
(5)
Juan J.

So happy to see this sushi place in between my flights in ATL Airport. Great service (they asked you how much time you have for your meal and deliver accordingly). Fresh sushi and nice ambiance that I almost forgot I'm in an airport!
(4)
Sam N.

Place is worth the visit if you're at any of the ATL Hartsfield Jackson gates. It's just a short tram ride down to the terminal e. I had a kamikaze roll and the dirty south burger. It was worth the money because airport food is usually a miss, and this was a fresh change. The roll could've been better, but being stuck in an airport I couldn't complain. The burger was good but very heavy. The place gets busy and don't sit outside because the noise of passers by can get annoying. I would definitely stop by on my next connection through ATL. The
(4)
Jason J.

Very fast and friendly service. I had the pulled pork sliders which were on the small side and a sushi roll. Everything was made perfectly and delish, though next time I will go for a regular style lunch. Perfect spot to relax and enjoy a good atmosphere and great food.
(5)
David D.

This is rated on a curve, since we're talking airport food. This is the best airport restaurant...in the world! How's that for hyperbole? Do you know its competition, however? Old, pre-packaged salads, greasy burger joints with low-quality grills, disgruntled workers, etc. Oh, but let's not fill your head with images of horror. Let's focus on One Flew South, because it's different! First off, it's clean, a welcoming and charming host will greet you, there is an upscale bar area with flatscreen TVs (that sounds so early 2000s, doesn't it?), and then a sushi bar and sit-down section, which comprises the majority of the restaurant. Servers are well trained and polite, and will be cognizant of your timing needs. On to the food, by far the best in the airport world, and this restaurant would do well in Atlanta period, and Hotlanta is a foodie city. The salads feature fresh greens, perfect adornments, and sizable portions for this bustling airport. The sushi is fresh, there's one sushi chef that even knows what he's doing, in that he cuts the fish properly, is aware of fresh wasabi (they don't serve it anymore), and uses fresh ginger. They always have a new fish special, and have easy access to supplies considering their location at the airport. Entrees are well portioned, and the sushi rice is on the fluffy white side but still is vinegared and sugared, so is the real deal, or close to it. Desserts are decadent, and really standout.
(5)
Michael H.

If you are in Atlanta airport you should really try One Flew South. Great service and food in an atmosphere that makes you forget your in an airport. Try to meatloaf sandwich, with fried egg, bacon and pimento cheese. It's delicious. Great beer and craft cocktail selection as well. Definitely beats the food court and the prices are very reasonable given that it's only a few dollars more than the jacked up prices of most airport fast food. Give it a try, you won't be disappointed.
(5)
Manda U.

I've flown through Altanta 4 times in the past 2 weeks & this is my third stop at OFS. It would have been the 4th if I had known about OFS the first time! That should tell you something but I'll discuss the food. The first time here I tried the Pork Belly Sliders and were truly impressed! Great sear & delightful balance between savory & sweet! This second time I had to try the dirty south because I drooled over my coworkers on the first visit. It did not disappoint. I normally hate egg on sandwiches but this was spot on. I decided to try the BLT on the first bite & it was probably the best BLT I've ever had. The fries were delicious as well. Crunchy shoestrings with the right amount of spice. One Flew South excels at perfectly balancing savory & sweet & it's wonderful to have such a good choice at an airport. The unobtrusive staff remains conscientious of your departure times to ensure you enjoy your meal while still making it to your gate with time to spare. Please don't pass OFS by!
(5)
Gabe M.

Absolutely the best airport dining experience I've ever had. Two very minor recommendations would have made this a 5-star rating: provide charging outlets at each table or very close to each table, and offer brown rice. The music, the decor, the service, the food...just stellar. I would purposely book a connection through Atlanta to eat here. :-) I ordered the Cline Pinot Noir ($9) and the Kamikaze sushi roll ($14). Both were pretty epic in my book, and I am the picky wine and sushi lover. I actually wish I had time to eat another roll. (I'm writing this review as I'm nearing my gate!) Definitely come check this place out. Before to watch the clock though, because you're going to want to spent a couple hours here and just chill. I really enjoyed it!
(4)
Huck F.

I'm in ATL every 1-2 weeks so I've eaten a lot of places. My wife and I ate here passing through and it's probably the best restaurant in the airport if you're looking for taste. Will Definitely be back when I have a longer layover.
(4)
Jennifer M.

Literally one of my all time favorite restaurants...shocking that it's in the Atlanta airport, I know. Make a point to come eat here if you're coming through the Atlanta airport, even if you're not going out of the E Concourse.
(5)
Eric H.

I came here twice: once on a Tuesday morning and once on a Thursday evening. As you could imagine, the Tuesday morning experience was quieter, relaxed, and serene; while the Thursday evening experience had some more tempo to it. Therefore, my first tip is to try to get here on an off-peak day/time (Tuesdays and Wednesdays!), though I understand we don't normally get to choose our layovers. Nonetheless, I digress - so this restaurant is located in Terminal E, which is nicer, newer, and cleaner. The menu is displayed on a stand up front - I like that because you get a preview of both the options and the price: which, especially for lunch is fairly reasonable! (Expect to spend $6-10 on an appetizer to share, and $12-15 on a sandwich for lunch). My partner-in-crime and I were greeted by perhaps one of the most unassuming and humble waiters I've ever encountered. He had a very mild, soft-spoken yet deep and gentle voice that reverberated throughout the room as he spoke: "How much time until your flight?" (2 hours). "Excellent," he said nonchalantly and calmly, without a care in the world. I know it might seem kind of strange to focus so much on this one aspect of the restaurant, but he really took away all the stress of travelling - I started to forget I was in an airport. We ordered. I must say the pimento cheese platter is quite something: tangy, tart, savory, thick, cheesy, with a slight kick rolled into one. Highly recommended. The main was a kobe beef burger, seared rare served with five spice fries. The burger was phenomenal not because of the tsunami of flavors; rather, it's because of the mildness and the subtlety of the flavor. There wasn't too much salt and/or other flavors; it was just a simple celebration of some really fine quality beef. The light tomato, lettuce and brioche bun really helped accentuate that. Therefore the reason I give this restaurant five stars is because of the combination of excellently thought out food and the top-of-the-line environment that somehow ended up in the airport. I'm sorry to keep coming back to the waiter; but I really think that he made this experience. Now if I could only remember his name...
(5)
Will D.

Great in general - Amazing for an airport. Right at the entrance to the terminal (E) easy to swing by during a layover. The tram literally takes less then 10 minutes from one end of the airport to the other. Cocktails as good as the best places in all but major cities - I'd stick to the menu though.
(5)
Andrew N.

Wow, who woulda thunk you could have an incredible meal, with ambiance and great service at an airport terminal! Love the Old Dirty South open meatloaf sandwhich. Nice adult beverage selection too. Just what the doctor ordered before a long flight.
(4)
Al K.

If you're looking for something delicious, a great vibe, and a spot to relax during a lay over this is your place. A little more expensive than something you would find in the food court, but the quality of food and beverage are an obvious display of why. I enjoyed a glass of wine and the pork belly was amazing!! Great service by my waiter Dave, very attentive and knew exactly what to recommend. Overall definitely a 5 star experience.
(5)
David W.

not only hands down the best restaurant at the airport, but one of the best restaurants in Atlanta. If you're in the airport, don't miss it.
(5)
Jeffrey L.

Used to come here every time I had a connecting flight in ATL. After the host and hostess refused to seat me at my preferred table because I was a party of 1 (a table I have sat at many times by myself), I won't be coming back. The restaurant was not even busy. Very poor experience.
(1)
John A.

Pork sliders and the seaweed salad were delicious. May be one of the best meals I have had in an airport!
(5)
Jazmine E.

I agree with everyone's great comments.....The food is to die for, ambience is great, the staff are the best and the service is amazing and fast (shout out to Tiffany who showed she really cares about everyone who comes in and has such a vibrant postive energy, you'll forget that you're at the airport). I wish I had this place back home. I had the spicy salmon & avacodo sushi roll and glass of stella pinot grigio. I highly recommend going to this place (Terminal E) it's worth it.
(5)
Phillip B.

In my opinion it was okay. Other people have sad this is the best restaurant in the airport. Perhaps. I had the pork belly sliders. They were ok, nothing special. The ambiance was nice though, that's about it.
(3)
Marie G.

This is a genuinely good restaurant, located in the central food area on concourse E. We had a sushi roll, seaweed salad, and short rib bowl with Palm beers. We ate every bite! The service was good, as well. The servers are clearly aware that people are traveling between flights.
(5)
Michael M.

Amazing and surprisingly good sushi and other food at this restaurant. Kenneth was your server and he was really knowledgeable about every item on the eclectic menu. I can't wait to fly back here again.
(4)
Joshua E.

The food and service are awesome every time I come here. I really like their pimento cheese!! I try to visit One Flew South every time I'm in Atlanta.
(5)
Joe H.

I've eaten at a lot of airports and every time I have to eat at an airport, I'm pretty much expecting the very worst. One Flew South is a Japanese fusion restaurant, which is in an airport, and it's in Atlanta... I was pretty much expecting the worst. I was very, very wrong. Ok, if you look at the menu, you'll notice why I say this place is fusion. It's not really legit Japanese, but at least it's trying. I took a whim and ordered the dynamite rolls, which came with tuna, salmon and yellow tail (I know... weird). I also ordered the chicken noodle soup. I got the soup first, and it kinda tasted like a weird version of duck soup with soba noodles. It was alright... I thought it tasted more like duck than chicken. The rolls really surprised me. There was a ton of fish in it, the rice was actually flavoured properly, and it was actually really good. The only thing I didn't like is that they had spicy mayo all over the bottom of the dish which the rolls were resting on. I kinda just wiped most of it off and it was fantastic. My only gripe about this place is that they don't do more traditional rolls and sushi. The nigiri and sashimi are kind of expensive, but I think for where you are, it's probably just a location premium. Lastly, this place has a serious collection of beer. They're not really messing around with local stuff, so you can get everything from Belgium to Japan. I actually found it quite rare to find something like Chimay Blue anywhere else. One Flew South has completely changed my view on airport restaurants. They definitely stand far and above all the other places that I've visited.
(5)
Kyra L.

Delicious and healthy at the airport? Wow! I had the spicy tuna roll and was full. It tasted fresh and filled me up. This is a real restaurant in the middle of a crazy airport. Healthy food. Thank you.
(5)
Jason A.

By far the best ATL has to offer. One Flew South earns 5 stars regardless of the fact that its in the airport. My recent visit was my second visit in the last 12 Months. I ordered sushi during my first visit and was very satisfied. This time I ordered the Concourse "e" Burger 1/2 Pound Kobe. It was also very good and combined with the casual/trendy atmosphere and the very high quality of service, I give the full 5 stars. It will make you forget you are in an airport.
(5)
Rob M.

I had 2 hours to kill in ATL and read about One Flew South en route. It's in Terminal E, which took all of 3-4 minutes via the tram from the main terminal. This is a restaurant I would go back to, even if it wasn't in an airport! Excellent wine and beers, as well as a modern South menu and sushi bar. Sleek and modern decor. I had a pimento cheese starter, really nice with a bit if heat. Pork belly sliders were also quite nice, seared and served with a dollop of slaw and BBQ glaze. What a nice respite from the predictable airport cuisine - I am truly impressed ATL!!
(5)
Mindy H.

The airport equivalent of a quality high end trendy "Cheers" bar - Where everybody knows your name. After reading the rave reviews, I booked a longer layover to try this place out. It was worth every minute. There was a line out the door, but within the time they estimated I was seated at the bar (the best seat in the house). The bartenders here are phenomenal, and have been working here since the place opened. Their recommendations were straight on, and the humor, speed, and quality at which they served drinks was amazing. The Bar Rescue guy would probably give them a top 10 award. This is a local and as fresh as they can restaurant, so the menu changes. I went with the recommended shrimp and grits, and the pineapple banana bread for dessert. Both were taste sensations. Even better was the company at the bar. Everyone knew each other, and they were all regulars. The story was the same, they tried to book their travel through Atlanta with longer layovers just for the purpose of eating at this restaurant, and they sat at the bar to catch up with the bartenders. The first true "Cheers" bar I had encountered in real life. They also tipped me in on a small factoid that I will share. You can call the restaurant in advance with your order, so it's ready for you when you arrive, should you have a shorter layover than anticipated. It's a five star restaurant hands down, except, the prices are a bit high, even for the quality of the food. Then on top of that BEWARE, I am glad I had read Bruce K's review first. They have a sneaky extra tip line, even though they already include 18% tip on the check. Would I try to plan to go through Atlanta just to eat here, OOH Yeah! Plus, I would call in advance and sit at the bar. Final tip: there are no restrooms in the restaurant, you have to run down the hallway to use the general airport public restrooms.
(4)
Michael F.

I've been traveling through ATL Hartsfield for over 8 years and have never stepped foot inside this hidden gem located in International Concourse. My boss told me about it. Amazing fresh sushi! The scallops were to die for. And you can leave the South without pork bellies. You need to plan your layover to give you three hours for this awesome experience.
(5)
Alex P.

Ouch, have to majorly downgrade this place. My pulled duck sandwich came with a pulled hair baked inside of it. A very long piece of hair too. They've lost my business, which is too bad, because I am at the airport all the time.
(1)
Christina H.

I'm in disbelief as I write this for I have just eaten a lobster bowl, topped with caviar, washed down with a champagne cocktail. At an airport. And it was delicious. Agreed with the fellow Yelpers on the price, however I've paid the same airport premium for much lower quality food and beverage. For me this charming oasis is a must for my next Atlanta layover. The only negative is the travelers' reality I will face once I exit.
(5)
Terry P.

This sushi is good! Trust me- I know Sushi and I find that their grade of sushi and quisling is worth the experience. The presentation is awesome. They tell me that celebs come through from time to time. It's an awesome place - ESPECIALLY in an airport. Please try this sushi! It's on the E concourse and it's a great experience of you have any delays or are just early and have a few extra minutes.
(4)
Stephanie B.

I very rarely have a meal that I'm completely happy with, but this totally exceeded my expectations. I ordered the salmon hot pot, Which was savory, yet the salmon and sautÃ©ed vegetables kept the dish light enough that I didn't feel weighed down for my flight. The dish boasted a level of umami that was off the carts. To top off the experience, I had wonderful service! Anytime I fly into Atlanta, I will certainly be trying to eat here.
(5)
Mark D.

I'll keep this short as most of you will be traveling with limited time when you read this. After seeing so many Yelpers giving this "AIRPORT FOOD JOINT" 5 Stars I had to give it a try...so when my wife and I had a layover that would allow for it we hopped onto the terminal train and headed over to E-Terminal and One Flew South. DAMN GLAD WE DID. The look is perfect for relaxing from the chaotic noise that can accompany air travel and the food is well worth the trip. I started with a wine (there's plenty of fine wines to choose from) and the lamb sausage while my wife ordered the Pumpkin Soup. Both were excellent but I'd give the sausage a slight edge. For lunch I had the Kamikaze Sushi Roll...it was OUTSTANDING...while my wife picked the Duck Confit sandwich, it too was OUTSTANDING! For desert we were torn so I went with Chef Duane Nutter's mothers receipt for Banana Pudding. I can't remember what my wife ordered because the Banana Pudding was so dang good. I'm not sure how much my rating was influenced by the fact we were in an airport and the other choices were, well,..far less to barely adequate - or- how much having such good staff, with the manager and chef coming to the table to check on us, played into my rating but one things for sure I'LL BE GOING BACK! 5 Stars and fellow Yelpers if you have the time make the trip to Terminal E.
(5)
Yatin P.

Good quality food all three times I have been. A little pricey though, but it is in an airport. Their take on chicken noodle soup is great!
(4)
Carol S.

I travel often through ATL and this is pretty much the only place you can go and completely forget you are in an airport. I always sit at the bar and One Flew South consistently has the absolute best, more professional and friendly, bar staff. It's a little home away from home. Oh. And the food is excellent.
(5)
Jennifer F.

Stopped in for lunch. Pretty decent meal - especially for for airport food. Service was very good. The five spice fries were unique and tasty...but I would think they would serve them with a more appropriate dipping sauce than ketchup.
(3)
Eric Y.

I stumbled into this place almost by accident. What the heck? Am I still in the airport? I looked at my watch - ok, I had about an hour. Let's try to relax and have something to eat. This is an oasis - a quiet little place that includes a few tables, a sushi bar and some dynamite new Southern food. But first, a glass of wine. Sancerre, in an airport? Sounds good to me. Tasted good too. I opted for some Southern food - I was in the South, after all. I chose the Dirty South sandwich. This is an open faced meatloaf sandwich with house-made pimento cheese, maple glazed bacon, sautÃ©ed spinach, BBQ sauce and a fried egg. OMG this was tasty ... notice I did not say healthy! Should have come with a side order of Lipitor! My waiter was quick, informative, and very pleasant. I asked myself again, was I still in the airport? Anyhow, I checked out the restaurant's website. Tons of awards - best airport restaurant, top 10 airport restaurants, top 10 airport bars, etc. etc. etc. So the answer to my question is yes, i'm still in the airport. So happy to be in this airport!
(5)
Jonathan M.

Just discovered this place on my ~57th trip through ATL. What a find! Great food, great service. Spotted the CEO of Delta eating on my way out. Will definitely be back.
(5)
Jeb B.

I'm one of those travelers who extends his layover in Atlanta so there's time for One Flew South. Some might say the ultimate in luxury is hopping on a private jet to arrive at your destination. I disagree. I think the ultimate is loading into a Delta plane along with 124 of your closest friends, heading to Atlanta, eating at One Flew South, and then repeating. On recent visits, it's seemed like the sushi has become a bit more bland, but still satisfying. The traditional menu is filled with delicious options, which are explored in great detail by the other reviewers. I'd like to focus on what -- I believe -- is the best part of eating here: The service. The staff knows they work in an airport and are tuned into the need to determine how much time their guests have to spend with them. Some, like me, are casual about it. Others are in a rush. Tables are turned at the appropriate rate, without rushing anyone. Indeed, I've never felt anything but supremely welcomed here. And that, I think, is important when one is on the anonymous road. Some people might say it's sad to be a "regular" at an airport restaurant. But, they'd certainly change their tune after a visit to One Flew South.
(5)
Dason K.

Sushi & sashimi, check Amazing seafood, check Five star services, check Gourmet food with southern twist, check lunch, bar, dinner services, check did I mention if you want to visit, you must willing to pay the price. -- airline ticket to/from Altanta/ get a job at the atlanta airport / ask the Fed to let you go thought the gate so you can eat / give enough money to "gate agent" to let you in -- pay Extra for the food - price of a upscale restaurant + price inside an airport + 18% tips (i believe in auto),
(5)
Jesse R.

Best airport food on planet Earth. The "Dirty South" meatloaf sandwich and "E Concourse Burger" are simply out of this world. As one who is in ATL almost every other week, I make it a point to go here when I can. You will not be disappointed.
(5)
Zach N.

Heard good things about One Flew South from GQ magazine and decided to stop in if I was ever in ATL. Well, early this week I found myself in such a position. I was flying out of a different concourse (One Flew South is in concourse E), but I made the trip and I'm oh so glad I did. I was seated nearly immediately and quickly had a drink order in. I had heard that OFS makes excellent cocktails, so I went with an Old Fashioned. I wasn't disappointed. Their classic old fashioned is made the right way. No frills, just quality ingredients. I needed some comfort food, so I ordered the kobe burger and fries. It's served with a goat cheese and shitake mushroom spread, pickles, tomatoes, and frisee. It was cooked to a perfect medium and was excellent. It came with a side of Chinese five spice seasoned fries wrapped in nori. I devoured this plate, only stopping to take swigs of the delicious bourbon old fashioned. I settled up quickly and was on my way. All in all, I spent about half an hour in the place. My food arrived with 15 minutes of me sitting down, and my drink was in hand within five. This is airport food done right. Make the trip to the E concourse and enjoy OFS.
(5)
Lance K.

This place is just ok, very expensive and sushi mediocre, long waits, slow slow food. Second try here, just don't get it. Looked at guy sitting next to me his dessert, lame cookie and brownie? Oh how original....
(2)
Whitney W.

Absolutely, hands down, the best place to kill time at the ATL airport. Get yourself to terminal E and relax into a handcrafted cocktail, and an inventively fresh menu. Go for the Dirty South!
(5)
Neal C.

I was really excited to try One Flew South having read great reviews on Yelp, seen it featured on TV, and read how it was the best airport restaurant in the country. The food was enjoyable, that's for sure, but was it worth the price? That's debatable. I ordered the Salmon hot pot, which was baked salmon, miso broth, fried rice and bok choy, and a shrimp crunch roll. The hot pot had a nice flavor to it. Hot pot is definitely a misnomer-- there's nothing spicy or Sichuanese about this dish. It's very mild, almost sweet. The salmon was really tender and flaky. Perfectly cooked. For $24 though I think I expected a greater diversity in flavor and perhaps a larger portion (it's a 4 oz salmon filet on a 1/4 cup serving of rice). For the crunch roll, I was pretty disappointed in the flavor, texture, and quantity. There wasn't much to it. For $13 it wasn't really any better than a crunchy shrimp roll at a lower end Japanese sushi spot. Service was superb. Really friendly, efficient, and professional waitstaff. You can get in and out in 25-30 minutes or linger for longer than an hour if you'd like. I'll probably return to try some of the other entrees (flounder, duck confit sandwich) and apps, but likely will not try any more of the sushi.
(3)
Mandy S.

Wow! Unbelievable quality food. Stopped by here on my way home and was delightfully surprised. Started with sushi that was very fresh. Then had a scallop appetizer and arugula salad. Wonderful whole food ingredients with fresh flavors. Food was seasoned perfectly. Great wine list too! Worth every penny and I nearly licked my plate. A+ and hats off to the chef.
(5)
Kathy L.

Salmon hot pot was recommended and very good!!! I didn't wait long to get my early dinner. Waitress was professional and helpful.
(4)
Kevin M.

I would have given this place 5 stars but they took the Shrimp and Grits off of the menu. I sat at the bar and at least 5 people asked for Shrimp and Grits. What gives? Otherwise, this is the place to go to relax for a great cocktail between flights and perhaps a light fare. The bartenders were very attentive and the food was delish! Since I didn't get the S&Gs the scallops were the next best thing. Oh, the sushi is not bad either.
(4)
Steve M.

WOW is all U can say about this place. At the airport.... No way. GREAT food and great service. Definitely the best food at Hartsfield.
(5)
Nina K.

Bottom line: excellent food and service, doesn't taste like overpriced airport food. The menu here changes seasonally. I had the lentil soup, which was cream based and with a touch of smoky bacon flavor. It was excellent! I also had the goat cheese and bacon salad which was also very good. This restaurant is rated one of the best airport restaurants in the country and I could see why. The menu looked very good and bad a nice array of appetizers, salads, entrees and sushi. I would definitely recommend it.
(5)
Eduardo C.

I finally returned to OFS so I could try the "concourse E burger". I expected quite a bit from this $16 burger, and was not disappointed. It's prepared with goat cheese and shitake mushroom spread, a combination that tastes just as good as it sounds. Frisee is also added to the entree along with the usual 5 spice fries that come with the other sandwiches here. A high end burger that's priced fairly for the well thought out flavors it delivers.
(4)
Terra H.

This place is without a doubt good. After reading about it I'm GQ magazine, we added it to our list of places to try. It's a diamond in the rough-airport food with a fine dining ambiance. The quality of fish is right up there with non airport sushi joints and the creativity within the menu is impressive. I can't wait to fly though Atlanta again!
(4)
G B.

The atmosphere is great, I truly forgot I was in the airport waiting for my next flight. This is by far the best food I've ever had in any airport around the world. Everything was fresh, perfectly cooked and the flavor profiles were spot on. I highly recommend trying this place! The mojitos were also delicious and definitely not watered down.
(5)
Greg D.

Great tasting and unique. The food was presented exceptionally well. The service was impeccable! Try it out if you ever have any opportunity.
(5)
Valerie N.

I decided to try this place out while waiting for an international flight. We were quickly seated at a lovely table, where we could admire the awesome ambience of OFS. Room was easily made to accomodate our large carry-ons. One mega plus is that it feels like you're in a fantasy forest - how nice and relaxing! We ordered the edamame, which was AMAZING. The smoked salt actually made me think they used bacon with the edamame - such great, fresh flavor! We split a few tuna rolls, which were super yummy and fresh. The lamb sausage was the real winner, hands down. I'm still thinking about the beautiful flavors of that dish! Most importantly, service was super quick and friendly. I'll definitely return to OFS next time I'm at the airport! Definitely worth the trek for a relaxing meal if you have an extensive layover at ATL.
(4)
Glenn F.

Seriously. This place rocks. I've been here twice and they aren't playing. Anything I've had is great. Attention to detail is outstanding. From sushi rolls and nigiri to the entree of salmon hot pot, it is always fresh and delicious. Unheard of dining in an airport. Service is great as well as ambiance.
(5)
Ed I.

An incredible experience from the service to cocktails and finally the food. Had the smoked lintel soup and the Dirty South. Both were excellent. Closed with a twist on pineapple upside down cake using pumpkin bread. Hard to believe this is in airport.
(5)
Tom T.

One Flew South is as good as it gets in the ATL airport (or any airport for that matter). First off, you get smacked in the face with that southern charm...I felt very welcome and comfortable, so great job service staff. It's always nice to have a server in an airport ask you where you just were and where you are headed. Other airport establishments take note! The wine list and cocktail options are extensive and well though out. The beer list could use a little work, and they definitely need some draft options! The food was incredible, and I didn't even have a main dish. My boyfriend and I got sandwiches...which came with a pre-determinded side (that can be changed if you ask). They were a bargain for $15 each at such a nice place. The atmosphere was fantastic, really transporting you into a woodland sanctuary and fine dining experience, while still slightly open to the elements of Terminal E. I cannot recommend One Flew South enough...it is certainly worth the trek to Terminal E if you have an hour or two to spare before your connection.
(5)
Kate J.

If you travel through Atlanta Hartsfield Airport, you simply must give this restaurant a try. I'd recommend it even if it wasn't in the airport....in fact, I often purposely book a flight with a long enough layover to allow time to eat there. Even if you're in a hurry, they can accommodate you at the bar for some of the best sushi you've ever had. I've never had anything even remotely average here. Even the french fries are amazing, seasoned with 5 spice powder....and the chicken soup also delicious. Don't miss the Edamame. Truly a gem, so take the tram to Terminal E, and pass by all the typical airport fare. Fine dining at it's best!
(5)
Annie S.

While walking to my gate (in terminal E), I realized that this restaurant was one that my friend had recommended prior to my trip when I was trying to figure out what to do during my 2.5hr layover. So I got seated for dinner (no wait) and ordered: - Kamikaze roll ($16): I expected a large roll based on its price and description (this roll seemed to be made with the most fish--tuna, salmon, and hamachi), but it was the size of a California roll at some other sushi restaurants. I enjoyed it despite my disappointment in its size. The sauce on the plate is pretty spicy but good! - Banana pudding: wowwwww so good!! It looks pretty, and it tastes awesome. People next to me stared at it and commented how yummy it looked. I thought I wouldn't be able to finish it because it looked very sweet, but... I finished it super fast... I miss it... Wowwwwwwwwie mmmmmmmm Service was good. Interior looks nice. I would come back again if I'm ever at this airport!
(4)
Taylor A.

Even with the new Ecco airport location among other new ATL airport restaurants, One Flew South still reigns supreme as the best dining at the airport. Initially I had heard that it was really expensive, but I found it reasonably priced for what it is (except for the nigiri which is wayyyyy overpriced). Most of the sushi rolls and small plates are $10-$15 and you'll need a couple per person. The pork belly sliders were bigger than usual sliders and had a great sear and sweet flavor. The seaweed salad tastes like every other seaweed salad you've had before, but it was topped with some pickled eggs which were delicious. The kamikaze roll was a good choice as well. Expertly rolled with fresh ingredients. Lastly we got the scallops, and though I don't love them like some people, I thought this version was pretty good. All this and a coke for about $60 was what you'd spend in a regular nice sushi place in Atlanta. I'll be back on my next layover or expense account!
(5)
Tony S.

Yep I was here the other & was very pleasantly surprised to discover this excellent restaurant! Really well trained polite friendly staff & great food on the sort of "hey it's 2015 so you should be able to get some friggin gourmet food at the airport" tip. Definitely reccomend it. Had a turkey sandwich that was really great, excellent bread. Next time I'll be braver & try the very well reviewed sushi...
(4)
S D.

Impressive cocktails, excellent (and fresh) sushi makes this a must stop for anyone with a layover, or time to spare waiting for a flight.
(5)
Philip W.

Kitchen is unable to handle the pressure of expanded seating ( but they have struggled with the original seating in my past visits). Vegetables were cold, duck was over cooked and there was an odd nugget of something cold and unappetizing. I have no idea what it might have been. While I don't expect fast food here, most of us probably have a pressing engagement with a flight......assuming we are lucky.
(2)
Soly Z.

If this restaurant were outside the airport, I'd give it somewhere between 3 and 4 stars, but considering the location and the other options in the terminal, this spot is a true gem amidst the chaos of the airport. Excellent service with a smile, and the food was great. I'm so glad we came across this place before surrendering to the idea that we would have to wolf down some food-court eats before another long flight.
(5)
CC C.

Yum. Best airport food ever. Actually, as far as restaurants go, it's really good. If you are flying out of E concourse or have time to kill, I highly recommend this gem.
(5)
Carie W.

I can't express how much I LOVE this place! An airport restaurant, of all places! I used to loathe connections in ATL. After experiencing One Flew South, I actually look forward to it. The pork belly sliders are definitely my favorite, but I've yet to try anything on the menu I didn't enjoy. You can't go wrong with the Georgia bellini and definitely give the pulled duck sandwich a shot! I've been meaning to take pictures, but I get so excited about the food when it comes, the phone is forgotten.
(5)
A B.

We had a long layover here and a great meal. Celiac hubby had the pork belly, which was really gluten free. I had the duck which was also delicious. A nice wine selection and a nicely spiced edamame as an appetizer. We'll be back on our next long layover.
(5)
Trioxide C.

Lucky Concourse E! This is the best food I've had in any airport, hands down. I had the pulled duck confit sandwich and one of the "determined traveler" cocktails (can't recall which). Both were delicious and the perfect antidote to fast food joints and complimentary pretzels. The sandwich was moist and juicy; so much so, in fact, that I wound up eating it with a knife and fork rather than dribbling it down my shirt. Most tables were occupied when I arrived, but the hostess found me a quiet table in the corner -- the perfect antidote to airport crowds and coach seating! I had plenty of time for dinner, but service was clearly geared to the time-crunched: my food and the bill arrived very promptly, and I was in and out in 45 min, even with nursing my drink a bit at the end. Good to know this place is an option even on less lengthy layovers. Missed five stars for me only because the floor near my table was seriously sticky. So much so that even after leaving the restaurant, my shoes were still sticking to the floor in the terminal. Weird, and deflated the otherwise very positive experience.
(4)
Scott K.

Great sushi. The best and most interesting edamame beans.....the chefs special. I always make a point to eat here when coming thru ATL. Concourse E in the middle.
(5)
Zana V.

The sushi is so fresh. I had a chicken soup with cabbage that was so delicious. I am going to have to book a flight just to eat there.
(5)
Jessica B.

Cute decor, especially for an airport restaurant. The staff were helpful and generally attentive. Great strong cocktails with a heavy pour at standard market price (tito's + soda + lime = $10). I had the kamikaze roll and it was pretty solid. The fish was fresh. Tuna, yellow tail, and something else. Not exceptionally memorable, but good. $16 I'd go back if I'm ever in terminal E.
(3)
Kia K.

This place would be 5 star for both food and service even if not at an airport. Excellent! Highly recommend the open faced meatloaf.
(5)
Wayne C.

Really - in an airport. I go in and out of ATL a lot and I'd never eaten here. Boy, was I wrong. The food was fantastic and reasonably priced. It is a great departure (pun intended) from the oh drum airport sustenance. Good stuff. I'll be back.
(4)
Tricia D.

Fine dining in the ATL right upon arrival? Count me in! Though I landed at terminal T, I took the train over to E specifically to lunch at One Flew South. It was upscale at first sight. The exterior screams (in a classy way) posh and elegant, and the interior is quiet, calm, and relaxing. For lunch, I tried the pork belly entrÃ©e, which was fatty, crispy, and succulent, not to mention filling, as it was served with black-eyed peas, arugula, and a starchy puree. I would definitely order it again and again. Be aware that they automatically tack on an 18 or 21% gratuity to your bill, regardless of how big your party is!
(5)
Alicia H.

Ask for Amy as a server. She was very friendly and attentive. Great sushi and they put their own twist on things. Delicious cocktails, they don't skimp on the alcohol.
(5)
Donna L.

We always stop here a while in the Atlanta airport, the food is absolutely delicious, the service is perfect and they get you in and out on time. I had the lentil soup and my husband had the pear and go cheese salad! Delicious!!! Plus they have gluten-free options and a great wine list
(5)
Amy C.

There are many reasons to leave early for a flight out of Hartsfield airport, but this little restaurant should be at the top of your list! Three days in Atlanta, and my favorite dining experience was at the airport-who would have dreamed? Following the advice of my fellow Yelpers, hubby and I went over two concourses and enjoyed absolutely amazing sushi. The edamame was served scalding hot, and steamed in miso soup. Such an obvious combination, but I've never had it served like that at any other sushi restaurant. It was a perfect flavor compliment that left me with a desire to lick the bowl clean. We tried the California roll-made with lump crabmeat, not the faux crab usually used, Spicy Tuna rolls and Kamikaze roll. Probably the best spicy tuna roll I've ever tried. Even the pickled ginger was amazing...more like a sweet, spicy treat. I ate every single bite of it, and I normally ignore it as a decorative garnish on most plates because it's so overpowering. I regret we ran out of time before we could try dessert-the selections looked amazing, and our fellow patrons looked delighted with their choices. Service was warm and friendly. The place was pretty packed and time to prepare rolls was about 15 minutes, so if you're in a super hurry it may not be the place to stop. Sushi lovers never need to dread long layovers in Atlanta ever again!
(5)
Carolyn H.

Oh man it's so yummy. An elegant break to the airport's hustle and bustle. Gourmet drinks and food. I had the pork belly and think it may have been close to the best I've ever had. I also had a cocktail (can't remember the name but it was purple...). I found myself disappointed; the flavors didn't mesh and it didn't taste as I'd expected. Service was friendly and attentive. I wish they'd had a charging station for my phone since I was there a while eating, but that's a minor thing. I'd definitely go back!!
(4)
Mark R.

Do yourself a favor and make your way down to One Flew South. Sushi is carefully prepared and tastes so very good! Best roll I had was he spicy tuna, but the salmon and avocado was yum as well!
(5)
Yaniv S.

For airport food, this place is great! Creative menu and not incredibly gouging prices. The arugula salad was very good, perhaps a tad overdressed and the lychee pieces could have been smaller; they tended to overwhelm the palette when I had one on my fork. I'd eat it again anyway even if they didn't change anything. The duck sandwich was savory and nicely spiced.
(4)
Becky K.

Ate here with my sister while waiting for our flight. Good food, good service, quiet atmosphere that makes you feel like you left the noisy airport. If you have the time, would highly recommend stopping here to eat.
(4)
Rich B.

As someone who spends way too much time in airports, One Flew South is this amazing oasis of peace and deliciousness in a sea of airport crappiness. It's odd to be eating really well put together sushi in an airport. Or duck. Or locally-sourced meat. Or bone marrow. In an airport. If One Flew South was not in an airport, it would have lines out the door every night. But, since it's in the international terminal at ATL, it's never an issue getting a seat. A win for travelers. When you have a layover in ATL, scurry down to Termainal E for one of the best meals in an American airport.
(4)
Lydia S.

Great place to enjoy a good meal and have a drink at the airport. Tiffany, at the bar, was welcoming and attentive. I would return just to hang out at the bar:) Pulled duck sandwich was tasty but pretty rich and a little too salty for my taste but I can see how others would like it- large, lean and tender chunks of duck and warm soft bread. The slaw and Sauvignon Blanc helped mitigate the saltiness so I was certainly able to enjoy my meal. I would definitely return and try the hangar steak the gentleman next to me ordered.
(4)
Taj A.

Atlanta airport is HUGE and if you find yourself stuck here for a few hours take advantage of it by having a classy dinner here! We walked into an extremely modern chic dining environment and the friendly host sat us at the first table on the right, right by two electoral outlets. We got to charge our phones while drinking a heavy pour of Blanton's whiskey on the rocks ($18.25-totally worth it!) and some champagne ($10) for the lady! For our dinner we got the Kobe burger ($16), pork belly sliders ($10), and arugula salad with goat cheese ($10). All absolutely incredible!! One could easily drop $200-$300 here with the other extravagant entrees (salmon, trout, duck, steak) and wine selection but follow my lead and you can get out of here for under $100. Will ALWAYS stop by here when in the ATL. Respect.
(5)
Mike L.

I travel almost every week and only on Delta so I come through ATL quite often. Sounds crazy, but me and some of my friends schedule our flights around strategic layovers to be able to stop at OFS. If you are solo I highly recommend an experience with their expert bartenders. Everything on the menu is great! If you are in a rush - call in your order when you land and pickup togo.
(5)
Scott K.

When I have a longer layover in ATL, I eat here or at ECCO in terminal F. It is hard to beat either but OFS is a star better in my opinion because I like their Asian inspired dishes better than ECCO's menu. As many others have said, it is a little pricey but it is a "real" upscale restaurant in an airport.
(5)
Kerry L.

When I step into this restaurant, I forget that I'm in an airport for a little while. I have sat at a table and the bar and received the same great service. The sushi, for the most part, is good. I wasn't a fan of the one with beets. Otherwise, everything over tried has been awesome.
(5)
Lillian P.

Oh my!! I was really amazed how great their food was. My fiancee and I travel a lot so before a trip we left early just to try this place out. I got some octupus sushi which was sooo good. My fiancee got vegtable sushi which was interesting because they include mint in it which was strange in a good way. I got the meatloaf which was very good. I honestly would go to the airport early every time just to eat here.
(5)
VK I.

We ate here last night since our flight was delayed. My son got the BLT sandwich, my husband the open-faced meatloaf sandwich and I ordered the garden roll. We started off with the edamame to share. Edamame was fine but nothing exceptional. A bit too salty. The two sandwiches were amazing according to my guys. My husband inhaled his food. He especially liked the bread that was used. Son inhales his food on a regular basis but said that his BLT was better than most. My roll was fine but I do wish they had a few more vegetarian or vegan options on the menu especially in an airport setting. A definite must visit if you have some time to spare.
(4)
Kathleen Q.

With 30 minutes to kill and a stressful half-day of traveling already under my belt, I wandered up to the bar at One Flew South in hopes of a drink and a viable means of stress eating that wouldn't involve stuffing my face with food court pizza. Like Indiana Jones, I chose wisely. Tifanie the bartender was delightful, and she made a mean Bloody Mary (and asked me if I wanted a little kick- so appreciate attention to detail). I ordered the Kamikaze roll, which was fresh and heavy on the fish; sauce was actually under the roll and, therefore, not at all overpowering. As I did not have hours to spend, I was grateful for the incredibly speedy service. I imagine some might feel rushed, but I think the staff has the right idea since they're in the international terminal of the Atlanta airport. The prices are a little steep, as with all things for sale at the airport, but nothing that will break the bank. Definitely worth the trip on the Plane Train to Concourse E if you have a little time to kill and aren't remotely excited about the prospect of slamming a Nathan's hotdog in front of 300 strangers.
(4)
Carrie L.

To put it simply, I would fly to Atlanta just to eat here. It was that good. I've never had a better bisque soup, salad, anything. It was all well beyond expectations. A bit pricey, but you're paying for the atmosphere. My only complaint was my server was pretty slow.
(5)
Mark H.

Best airport restaurant ive been too! Great drink menu and healthy alternatives in a very nice setting with professional servers. Definitely pricy, but considering it is the airport, in my opinion its borderline worth it if you have a longer layover. It is in Egate, so sonetimes inconvienent, but the bentons bacon is delicious!
(5)
MJ A.

Because ATL is my home I rarely get the pleasure of eating here. But today and anytime I have a layover in my city I sneak off to the E concourse and grab a table at OFS. The restaurant has a very nice vibe for an airport restaurant. It's easy to grab a quick drink and a REAL meal. No junk food here. I always get the same two things- California roll and spicy tuna roll- not because I am unadventurous-but because they are so good. Fresh sushi rice, fresh tuna! I love it. Each roll comes with 8 pieces and I would share a picture...but I already ate mine. Worth the ride on the plane train.
(5)
Edward W.

4.5 stars... Still. For over two years in my Yelp reviews. The best airport restaurant in the US. Sopee was my server this evening. So polite, gracious, knowledgeable and professional. Food was terrific, as before, and before that, and... Another review on Yelp suggested microwaves. Nope. I checked. Went to the kitchen. All fresh to order. So why u be a hater? And as for the "white-boy-antics" behind the sushi bar, well, maybe the other reviewer was at another restaurant, as tonight, as well as on my other visits, it was Asian-induced sushi heaven. OFS is a concept restaurant that works-at the airport. Enjoy.
(4)
Tim F.

One Flew South continues to out due itself each and every time I come. I am sure at some point my experience will plateau (since a restaurant can only get so good, right?), but for now I am enjoying the ride. I have said it all before in my prior reviews....just try it all ready!
(5)
Teresa M.

Another phenomenal meal! Pork belly entree and lentil soup. Excellent service. Full service bar and well rounded wine list. I cannot wait for my next delay in ATL.
(5)
Bruce K.

Best airport food, ever. A little high spend - the beers run $7 or more and even the appetizers start in the $10's - but it's all interesting and delicious food. Expect great service too. I had the salmon bruschetta which was really good, but it's actually a fig relish on there. And a Maine-brewed witbier, which was excellent. Just that and I was at $25. Wheee! One star off for the suggested 18% gratuity that was already included on my check and then an extra line to add even more. Still, really good food if you're looking for something top notch to wait out your layover.
(4)
Bill B.

So I had extra time today at the Atlanta Airport. I fly thru here all the time and usually just deal with the regular fast food chains like 5 Guys or TGI Fridays in whatever concourse I'm in. But my delayed flight today gave me the chance to actually "pick" a place to eat. I went online and read a rave review for this place which is sled nicknamed as OFS. It was easy to find the place in the center of E Concourse. It is an attractive place and definitely not a chain. There is a sushi counter but I preferred to sit at a table and use my iPad for company. Everything seemed right but unfortunately my disappointment grew as the experience unfolded. The menu is predictable for hip cuisine with lots of recognizable trendy things. I ordered the frisÃ©e salad with goat cheese and poached pear and bacon. Sadly, the salad was dressed with too much salt. Not just the kind of salt you expect with bacon but way too much salt. I asked my server for some bread thinking that would neutralize the flavor--and besides bread at a good restaurant is often a highlight. I was mildly surprised when the server said she would bring me a piece of ciabatta bread but there was going to be an "up charge." it has been so long since I've heard that sort of thing I actually asked her to repeat what she said. I didn't even ask the price--for all I know it could have been just 50 cents. I wasn't trying to be cheap. I just wanted to cut the salty salad. The point is I just found it offensive to charge for a piece of bread when it is the food that made the bread necessary. My main course was lamb ragout and rigatoni. It was creative enough but the portion was really small and again the food was too salty. I asked for the dessert course and the sever did a nice job of describing the options--but then it took over 15 minutes for the pineapple bourbon cake to come out of the kitchen. I was really surprised. This is an airport restaurant. At a minimum my server should have cautioned me knowing I had a plane to catch. I mean everybody in the restaurant had a plane to catch so how can you take 15 minutes to slap cut up pineapple on a piece of dried pumpkin bread and spoon a dollop of whipped cream on top? Yeah. It was disappointing. Over all it is my impression that some eager restauranteur has figured out what looks good on paper but the execution of that concept at this place really really fell short. Hire a quality assurance professional or you people are gonna continue to disappoint.
(1)
Erin L.

One Flew South is one of the best restaurants I have been to, and it is in the Atlanta airport. Definitely one of the highlights of flying through. I had the Salmon Hotpot and it was amazing and just the perfect balance of flavorful and light. Not only is the food amazing, but the service here is always exceptional. Well worth the trip to Terminal E even if you are in one of the others. I would also highly recommend the Chicken soup (not traditional - Asian style) and the sushi is good.
(5)
Robert B.

Deserves ten stars in the category of airport restaurants. Just up the E terminal escalator from the inter-terminal train at ATL. The very best edamame I've ever had - cooked with ginger, salt and other Cajun spices - OUT of this world! Shrimp and grits divine, Sushi very good. Makes a long ATL layover desirable :-)
(4)
Juls S.

Awesome food. Awesome drinks. This place would hold its own even outside of the airport.
(5)
J I.

Damn good, I've never had airport food this good before. Upon mentioning this to the wonderful bartender he responded with the question "how many airport restaurants are zagat rated?" The burger was truly amazing, I highly recommend it along with their old fashion and Bloody Mary. The prices weren't really too bad either (considering it's an airport and I'm from NYC) ... But 13 for the burger and drinks were between 7-13... And boy were the drinks strong. Great atmosphere as well.. away from the crowds and seems to draw a good mix of people you actually would want to talk to.
(5)
J M.

Had the watermelon salad & Kobe burger. Both were fantastic & the service was on point. Glad I made a special trip to the E terminal, from my own, to try it out. Not your standard airport restaurant fare!
(5)
Joe M.

had a very good meal while traveling though the airport. I would say give it a try.
(4)
Megan L.

Yes! Yes! Yes! I had the pimento cheese and the garden sushi roll. Both great. I splurged on two "Bartenders [SIC| Choice cocktails." It was fun to be surprised and both drinks were fabulous. This is my go-to place in ATL.
(5)
Lynn N.

I HAVE loved this restaurant but the last several visits, service has been week and delivery of food slow and uneven. Love the scallops, seaweed salad--once it arrives. My former fav banana pudding was off today: too sugary and some other odd taste. I think lots of new staff being trained. Disappointed:-(
(3)
Eric A.

Excellent service. Relaxing atmosphere. Modern decor. Esquisite meals. Can't say enough good things about this place.
(5)
Amanda D.

Having lived in Japan for five years I can tell you what makes good sushi and what doesn't. The Rainbow Roll we had on Friday night did not look or taste fresh. I honestly think it was the worst sushi I've ever tasted. I wouldn't recommend coming just for the food- you'll be disappointed and upset you paid so much for the quality of food you got. The food wasn't gross, but definitely sub-par. Overrated.
(1)
Mike V.

Wow. The pork belly sliders whet your whistle, but the pulled duck sandwich ROCKS! A delectible combination of curry + peanuts = indi-thai fusion bliss! This is worth the trek to Gate E.
(5)
Idee F.

BEST AIRPORT RESTAURANT IN THE USA. Seriously--this place is a find. Ask to sit in Jonna's section--she's warm, professional, and should, in a perfect world, be a TV star. Anyway=-get anything with bacon. The bacon is the bacon you get in heaven. Cocktails are amusing, beer and wine lists are very good. The sushi is great, the burger is great, the pork belly is great. You get my drift. The bread pudding is my favorite dessert. If Elvis was alive today, he'd be flying into Atlanta just to eat at this place every night.
(5)
Maria C.

This place is pretty great. The restaurant has a really chill, calm vibe which is a welcome respite from the airport madness. I had a Basil Julep, expertly mixed by Jay, the nicest bartender and server I could have hoped for anywhere. It was definitely one of the best cocktails I've ever tasted. Unfortunately I wasn't very hungry, but I had the California roll, which made a lasting impression, particularly a result of the fresh crab meat and lemon zest, giving it some serious savoir faire that other California rolls just don't have. A couple sitting next to me at the bar were super gregarious and friendly and they told me how they always come to One Flew South and have never had a bad meal. She was having the salmon, which she raved about and I didn't even see what he was having because he inhaled it so fast and nearly licked his plate clean. I assume it was good. Hahaa. They were fun. I look forward to going here again sometime and trying their other savory offerings, but you can't go wrong with that Cali roll!
(4)
Elizabeth G.

Five stars for thus airport restaurant. It has what you need - excellent food, wonderful FAST service, great cocktails, and a really pleasant environment. We had the great pork belly sliders , a fine hand roll (it's theoretically a sushi place) and a couple of other small plates. I didn't have a salad, but the diner at the next table had one that looked wonderful, Thumbs up!
(5)
Sergei B.

Lamb sausage appetizer was my favorite dish. It had a butter-based sauce and some vegetables. Chicken noodle soup was OK. I've tried the Kobe Burger and the "Dirty South", both were good but I prefer the burger. Also recommend their mixed drinks - particularly "Shiso Beautiful" and "Rosy Cheeks". The former is similar to a mojito and the latter is a whiskey based drink (it was very strong). The bartender was friendly and the staff is professional although sometimes it can be slow due to the popularity (don't wanna miss your flight). All in all a big step up from the food court.
(4)
Randy B.

You don't get much better at an airport. I am happy I ran into this place. Recommend the pork belly but ask them not to overcook it.
(4)
Gary G.

Wow! Great food, great service and great atmosphere at an in airport restaurant? These guys are totally getting it right!
(5)
Kris U.

My creamy cauliflower and parsnip soup tasted as great as it's artful presentation. A colorful bright orange drizzle of paprika oil floated on top in a zig zag pattern, with a spinkle of pumpkin seeds in the center. I also enjoyed the bacon, goat cheese and pear salad. The peppercorn vinaigrette made the salad. I was able to relax here and enjoy a nice glass of wine (generous pour), unlike the usual airport Chilis-to-go type eateries. Yay for an upscale airport options!
(4)
Keith S.

I have been here a number of times... Always great....and never too busy (surprising with all the positive reviews) My first visit here the waiters and staff made me feel like a star for coming. The fine service and peaceful dining experience was memorable in all respects. Especially the pulled duck sandwich. Or was it pork? See the pics for that sandwich and you may fly to ATL for a treat.
(5)
Kevin D.

This establishment would easily get 4.5 stars from me if it were based on just the food and service, both of which are exceptional. However, I just had lunch there and their allowing patrons to use Vaporizer cigarettes ruined the whole experience. How they could allow "vaping" in a aiport that doesn't allow it except in designated areas is beyond me. I've been several times but will no longer be going back due to this.
(2)
Brenda D.

If you are at the Atlanta airport and want good food - real food, make your way to E terminal to One Flew South. Not only do they have a decent wine list but awesome sushi. So glad our friends spotted it and we took the time to walk in. Excellent service as well.
(4)
Kevin G.

Great meal!! Sushi was outstanding!! I will be back on my next layover :)
(4)
Tanzer T.

Great ambiance. Good menu much different than what you would expect in an airport. Service is friendly and welcoming. Tried a wine called the prisoner 2010, napa valley bottled by Orin swift and 15.2% vol people. Cherry notes and really well balanced. Nice addition to the burger. Red meat red wine Atlanta airport you are becoming blissfully awesome hehehe. One flew South had a great start. The burger /meat tastes great. I went a bit north by changing the side from French fries to an arugula salad. The burger is topped with some gruyere cheese, BBQ sauce and cherry tomatoes. Overall ok. Now let's talk about price value. The burger costs 16 bucks which is already going to be hard to explain in my expenses and the wine costs 19 dollars per GLASS. A bit too much I think. However for an airport location it is well done. A bit pricey folks but worth the cost given considering you are trapped in an airport :-)
(3)
michael c.

First Class food in an airport? Indeed. My wife and I were in layover purgatory and,lo, we found heaven! The cauliflower and parsnip soup is a unique treat. The pork belly with marmalade is superb and the lamb ragout over pasta, memorable, because it is really a very generous ragout over pasta as opposed to a lot of pasta and 'some' ragout. Desserts? Well, we had two. The second was a treat of the house after the chef, Jessie, came to inquire about his creations, and he and the rest of the staff gathered around for our complimentary comments. ( All but one couple had chased after a flight.). The first was a wonderful bread pudding, a first of its signature in our experience. The second was, well...'unheard of ' doesn't begin to label Jessie's latest oeuvre; buttermilk based cornbread with buttermilk ice cream, surrounded by blueberries and popcorn, all drenched in a buttermilk sauce. The service was perfect, the ambiance 'busy' and spare, and the food outstanding. If you have a chance to pass through Hartsfield, then fly to the 'Flew' , and ask if Jessie has some surprises. Bet he will.
(5)
Naveen S.

The Good: Great service Decent food for being at the airport The Bad: Way overpriced food Long wait
(3)
Ensell L.

If you flying through Atlanta, make sure you go to terminal E and eat here. Not hyperbole: one of the best Japanese fusion restaurants that I've ever eaten at. I had the kamikaze roll and salmon hot pot. For desert, a second kamikaze roll. That dinner set me back about $60, so it's a splurge for an airport meal, but I have no regrets since I did the same thing when departing.
(5)
Daniel P.

Delicious! I've dined here twice this year -- and in both cases, food was awesome. Today I had the pear/arugula salad along with the pork belly sliders (appetizer). It was the perfect lunch. And for $25 after tax/tip (no beverage), it actually seems like a good deal given airport prices and quality. Service is a bit varied: had an amazing and helpful server the first time; on my second visit, had to grab the server's attention to order. Oddly, they automatically add an 18% gratuity, even if you are dining solo. Probably a smart move since a lot of international flights take off from that terminal :) Definitely a relaxing respite from the hustle-and-bustle of virtually every terminal at ATL -- although the bar staff have been right on the cusp of annoyingly-loud on both visits, so you might want to grab a table farther away from the bar if you enjoy peace and quiet while you dine.
(4)
Fatima J.

I didn't even mind the delayed flight after eating here. I had the Kobe burger. Excellent!
(5)
Cris G.

I have been through this airport 100's of times. I wish I had found this place sooner. It's an oasis. Go, eat, relax, enjoy. The duck was succulent and thoughtful. The service was okay.
(5)
Steve S.

The single best airport restaurant I've ever been too. Sorry Chili's Too. Do you ever have a hankerin' for a delicious meal while stuck between connections to Midland/Odessa and ATL and wish Bon Au Pain wasn't staring you right in the face? Well, my friends, One Flew South might just swoop (haha) in for a rescue. Delicious food, cold beer and an atmosphere that makes other restaurants look like an airport bathroom. My only caution is the already elavated airport prices are well, elavated. It's ridiculously expensive. But if you are on a business meal (as I was) or are related to a Emerati prince, it's time to make the trek to the international terminal and eat some damn good food.
(4)
Pun B.

Best airport restaurant I've been to. Whether you're in the mood for pulled pork sliders or sushi, everything is fresh, flavorful and served with knowledgable and friendly staff. Particularly like their fusion offerings, things you can't find anywhere else like their lobster bowl--seasoned rice with delicate, fresh lobster meat, spicy mayo, nori, and wasabi peas for crunch. Delish!
(4)
Dan C.

Best airport restaurant I've ever been to. Sushi really fresh and not the skimpy cuts of fish you might find at other sushi places. New Orleans influence, so unique fusion. Flight leaves from A concoursr, definitely worth the trip - will be back here again!
(5)
Miles O.

I wish every airport had an upscale restaurant just like One Flew South. Having a long layover would be so relaxing, fun, and tasty that way. One Flew South can make you forget that you are at Terminal E of the Atlanta airport. It is upscale and has great "feng shui" if you will. You can hear the live jazz that is sometimes played in the center of Terminal E, which is a unique airport terminal to begin with. One Flew South serves delicate food and has a great collection of wines. For the quality of the food offered, the prices are quite reasonable, too, especially considering how overpriced low-quality airport food generally is. I was there one afternoon before an international flight to South America. I decided to pass Delta Sky Club, which I usually go to, for One Flew South this time. What a great choice did I make! I got the pecan dusted scallops and the arugula salad, along with a glass of the Ben Marco malbec. All were delicately done. Scallops were small but almost perfectly done (see the picture I uploaded) with a delicious arugula sauce and a nice touch of sweet potatoes. The arugula salad was less artsy yet still very flavorful with a great puree made of butternut squash; it was also very filling. All in all, they made for great tapas with my glass of malbec. If you are a frequent visitor of airports, I guarantee you would appreciate this gem of a restaurant. It is heaven in the middle of a bustling airport. So much so that I would would try to schedule long-enough layovers at the Hartsfield-Jackson just to have a meal at One Flew South and would gladly skip the snacks and drinks at the Delta Sky Club. You are missing out on a lot if you have not tried it yet!
(5)
V K.

I'm always in Terminals B or D so usually stick to the food courts in the area but decided to try something new today. Man, am I glad I did! Food is great here! Service is also great. I do NOT recommend this place if you have a short layover though. Food takes a while but worth it. I had the pork belly and it was amazing. Juicy, perfect amount of sauce. The arugula salad that came with it was fresh and a perfect complement to the pork belly. I look forward to eating here again.
(5)
Grant G.

It makes you forget you're in the airport. I really could stop there, but Yelp would whine at me so I will keep going. The bruschetta was excellent - exceeded my expectations. The bacon and pear salad (with arugula and goat cheese) was good... But only just good. The "E Burger" came out overcooked. And took longer than it should. I was hungry though so after showing it to the waitress I ate it anyway. It was still good. At this point I would have given it four stars... Our waitress, Thong Sopee, went the extra mile though. Not only did she bring another burger out - she offered to buy us dessert as well. It is this customer service that earned the last star. With a three hour layover in Atlanta, it is worth the trip! Bon appetit!
(5)
Greg Q.

By far this was the best dining experience that I've had at ATL. It was an oasis. A colleague and myself had two hours to spare and decided to try One Flew South for dinner. We each had a glass of wine (excellent choices by the glass), the seaweed salad, and some sushi. Everything was fresh and presented nicely. The service was great (both the host and the server). You couldn't ask for more in an airport. It was a bit on the expensive side...but it's worth it given your other options in ATL. I'll definitely visit again next time I'm connecting in Atlanta.
(5)
Michael B.

I'm not going to rate this restaurant as an airport restaurant, but as a real restaurant as I'm sure they would want me to do. Have heard so much about this place but living in Atlanta, I don't have too many layovers in ATL and I was not going to show up to the airport extra early to have a meal here. After dining here, I don't plan on coming back. I sat at the bar, so can only comment on the service I received there. It was simply atrocious. It started badly as I was largely ignored when I sat down since the bartender was too busy chatting up the much older gentleman a few seats over. And it ended even worse as I waited for the bill and my credit card to be picked up for nearly 15 minutes while the bartender was re-arranging the bottles in the fridge. As previously mentioned just because you add 18% gratuity to every check doesn't mean you shouldn't care about every patron... The food was just ok. Nothing extraordinary. I did enjoy my kamikaze roll - it was pretty good. However, the sauce accompanying the kobe burger was entirely too overwhelming, the french fries were overseasoned in some sort of salt and tasted like they were just taken out of the freezer. So that part of my meal was just not very good at all. If I happen to have an hour + to waste at the airport and I'm hungry, would I come here, sure... Other than that, waaay overrated mainly because it just happens to be at the airport.
(2)
Roger K.

The only airport restaurant that I would schedule a longer layover just so that I would have time to eat there. Fine dining with a southern twist. Also with a pretty good, if slightly overpriced, sushi bar. Great wine menu. I recommend the thyme-roasted pork belly or the duck breast. Both are excellent!
(5)
Nicole K.

Bland and overpriced, with extraordinarily slow service. No offer to refill my tea during my meal. I had the salmon hot pot, which should have been comfort food. It was, unfortunately, extremely bland. The miso broth had zero flavor, and my salmon was just blah. Really disappointing, because it sounded so amazing on the menu. For the price I paid, I expected way more. Just another reason why Hartsfield is one of the worst airports...
(2)
Ryan S.

Have not found anything I don't like here. The kobe burger, pork belly, sashimi are all great. Would be nice if the beer was on tap and not just bottles but that's a nit.
(5)
Judi D.

Seriously, wonderful fare. Tasty and pricey, yes, but for my money, worth it. I don't often get to eat like this so when there's a connection in ATL, I try to ensure adequate time to savor a meal, if not leave replete. I've had their sushi and found it excellent -- however, word is, the main sushi chef has left so I haven't tried any sushi there in 9 months. The seasonal menu keeps it fresh. Luvluvluv the pork belly sliders; oh my, mouth watering again. I have had two dishes that were a disappointment for me, one likely due to circumstance: I had to order the Kobe Burger to go, thinking to eat it within the half-hour, but my luggage was delayed 3 hours -- you see where this is going, so the disappointment may very well have been due to the very un-ideal timing. The other, tho, was the Mt Springer Chicken Breast and Rice which I found too complex for me, just so much going on that the overall delivery was only "okay". I have never, ever, in three years , had less than excellent service here. Everyone has been knowledgeable and articulate, and candid. One of the great things they do, if you tell them you have only so many minutes before queueing for your next flight, they'll try to determine if there's enough time for your desired entreÃ© and if not, offer alternatives. And they make an effort, even when an expressed desire isn't on the menu. My sister accompanied me once, and asked if they had any sweet potatoes -- and they whipped them up for her, just because. I appreciate that.
(5)
Kevin R.

Wow - sweet change of pace from such a crappy airport. Tuna hand roll was spectacular. Five stars if not for the lobster bowl. It left a bit to be desired - bad choice on my part. I think it's the only thing in the restaurant not served fresh. The rest was wonderful, including the service. Bulleit bourbon on top, and life is good. My flight's delayed, but this definitely put me in the right frame of mind to wait it out.
(4)
Kathy P.

Duck confit hash and potato soup were both excellent. The poached egg over the duck confit was a nice touch. Interesting cocktails and wines by the glass or bottle. Decor is a cut above most airport restaurants. Nice haven from the craziness at Atlanta airport. Music is an enjoyable, eclectic mix, the volume could have been a bit lower.
(5)
Nathan B.

Very tasty food and lived up to expectations set in other reviews. The dragon sushi was excellent with just the right amount of spices. The trout was cooked perfectly and as good or better tend any I've had.
(5)
Steven D.

Had a 4 hour layover after an International flight and sat down here for what I hoped would be a good meal. It was outstanding. Grabbed a seat attachÃ© but and ordered the Grouper entry while watching a soccer game on the TV above the bar. Excellent food and service. I spend a lot of time going through Atlanta and this is by far the best place I have found to eat in the airport.
(5)
Matthew D.

D&T: Late Lunches, Dinners Party of: 1-8 In the mood for: The best airport food in ATL, probably one of the tops in the country. Have had: Springer Mt. Chicken (currently off the menu), Chicken Soup, Kobe Burger, Duck with Lentils, Sushi, OFS Bread Pudding, Cookies and Brownie Paid: High for an airport, very reasonable for the meal and service You'll forget: That you are in an airport If you aren't flying internationally, you probably aren't going to ATL Terminal E. Important fact - The time between terminals on the ATL inter-terminal train (SkyTrain) is 1 minute per terminal. By my math, you are never more than 10 minutes from One Flew South and when you are there you are never more than 10 minutes from your flight. You may not believe it, but if you have time to sit down in ATL and eat something, you have time for One Flew South. The prices are expensive for an airport - high $$, $12-24 for an entree - plus, as others have pointed out, an 18% service charge is added to all checks regardless of party size. Regardless of what you think about included tip, I definitely understand the policy seeing they are in the international terminal. Others have lamented poorer performance now than when the restaurant was new. I can't argue with that but I do not think the changes are systemic, dramatic, or worth complaining about. If anything, they are routinely more busy than they ever have been because more domestic flights are in Terminal E now that Terminal F is open and because the secret is out on the best airport restaurant in ATL and maybe the country. Their signature cocktails are potent and exotic. Their teas and coffees and french pressed. Their sushi is average (a lot of rice), but excellent for an airport. Their desserts are right sized and good. But all that is secondary to their main food menu. The chicken soup is exotic with cardamon and other india spices along with soba and a generous amount of flavorful dark meat chicken. Their Applewood Smoked Turkey sandwich is the real deal - the smoked flavor is in every bite of turkey - it is excellent. Their Kobe burger is the best airport burger I've ever had and the shoestring fries are crispy and dusted with a great spice blend. The Springer Mt. Chicken is currently unavailable, but it will be back with its creamy risotto. The duck is delicious and with lentils is a great fall dish. If you're trying to watch your travel or vacation budget - you might have to settle for Cafe Intermezzo in Terminal B - but if you want the best meal in ATL, go to Terminal E. It will be 10 minutes well spent.
(5)
Frankie C.

Traveling in sweatpants is never in style. If your 18, in a sorority and headed to college maybe, but for everybody else.... the reason why your treated like a homeless guy at security is cause you look like one. If your ever in the mood for Sushi and a craft beer while your traveling make this place h. Not that much overpriced for sushi but it still is airport priced sushi and it is good and fast. Staff is very friendly and most of them speak a few languages. So... No, not much problem with saying, 'I'm kinda in a hurry'. Go ahead and treat yourself.
(5)
Marc H.

Best part about Hartsfield. Staff is very aware of flight schedule and will expedite to make sure you don't stress. Salmon hot pot is all I ever get and all I will ever need. Super flavor and very consistent. Portions are good so you don't hate yourself on your next segment.
(5)
Brad S.

Certainly the finest airport restaurant I've ever visited, and it ranks pretty highly amongst just plain restaurants, too. Even still, I would gladly pay the $18 for the pork belly again, provided it was cooked just as perfectly. And if the black-eyed pea and arugula salad and parsnip puree just as finely demonstrated flavors of the south without hitting you over the head with fried green tomatoes and shrimp and grits. And if the staff was just as knowledgeable and enthusiastic about food as I saw during my visit. Then yes, I would pay $18 again for airport pork belly.
(5)
Rick S.

This is your only option at ATL if you don't want fast food chain fare, so there is little point in reviewing them; it's a miracle they exist at all. The food presentation is very pretty and reasonably tasty considering that the entrees are prepared off-site and microwaved to order (hello, you're at the airport). Don't sit at the sushi bar; the amateur antics of the white - boy sushi chef are distracting. Service is inefficient and slow, made galling by the mandatory 18 percent tip.
(3)
Nehal P.

SUPERB. This is hands down the best restaurant in the airport and maybe even the best restaurant in Atlanta! Appetizer: Salmon bruschetta. Never thought that I would enjoy bruschetta with fig but this was amazing! Entrees: Spicy tuna roll, Kobe burger. The spicy tuna roll was so-so.. nothing mind blowing. However, the kobe burger was PERFECTION. It was served with goat cheese and a mushroom spread along with spicy fries. I am craving it right now! Dessert: Banana Pudding. We were originally thinking about going with the cookies, brownies, and cream but we always get cookies and brownies for dessert. The waiter convinced us to get the banana pudding and it was DIVINE. I could probably eat two of those on my own! Service was also great! Even though our check included 18% gratuity, we added more because our waiter deserved it and the overall experience was impeccable. Can't wait to travel again out of ATL so I can go back!! P.S. Drinks were also wonderful :)
(5)
Amber E.

Some of the best airport food I've had. We stopped here on the way back from Key West based on the great Yelp reviews and were not disappointed. We had the pork belly, the burger and the lamb ragu and they were all amazing. They had a great wine list w/ reasonable prices, and the tempranillo we selected was excellent. The ambiance was nice too - local pink marble, table and bar made from local heart pine and maple, and a big photo mural of a Georgia forest. Next time I have a layover in Atlanta, I'll definitely stop in.
(5)
Mark F.

Great prices on a unique line of great food. A top 3 airport restaurant in my experience and I've flown through dozens and travel frequently.
(5)
W H.

I'm very glad I stopped here. The bar service is excellent, drinks were well done and the whole atmosphere surprising for an airport. The potbelly dish and thrasher to drink were a good combination. It was cheaper than I expected. Not much more expensive than most sit-downs at the airport, but much better.
(5)
Jeff F.

I've eaten a lot of airport food in my lifetime and can say without question that this is probably the best airport food you'll have anywhere. The most remarkable thing is that One Flew South is after security and they are literally just killing it. - Sashimi & Kamikaze roll - solid - Arugala salad - excellent - Pecan Dusted Scallops - really good - Pork Belly Sliders - ridiculous - you must order these - Burger - great work on the goat cheese. Flavorful and really good, but not the best thing I had Great beer and saki choices and exceptional dessert (cookies & brownies). Really glad I trekked from Terminal T to Terminal E - recommend you make the effort if you're a road warrior.
(5)
Peter B.

Shockingly good! I can't believe I used to eat at TGI Fridays when I could have been eating here instead. Their cocktails are EXCELLENT. I'm a big fan of classic cocktails, and these were very inventive, VERY well constructed, and fairly priced. The food is similarly good. I assumed from the look that everything would be expensive, but it's really average price for a restaurant in the airport. Lastly, the service was fantastic. The waiters were prompt, polite, and generally high-class. It really felt like I was having a nice night out rather than sitting around waiting for my flight. This is now instantly my go-to restaurant when I have enough time.
(5)
Andrea D.

I don't normally expect gourmet food in an airport, but if you have two hours to spare and enjoy delicious food, come to One Flew south in terminal E. We had the sushi appetizer, pulled duck sandwich, and kobe beef burger. The fig was a nice touch in the duck sandwich. Even if you don't have two hours, come and enjoy a hand crafted cocktail at the bar.
(4)
Nicole N.

What an amazing find in the airport!! We ate here both times we passed through on layovers. I had cauliflower parsnip soup with sunflower seeds and paprika oil both times, and I am still craving it!, NOM NOM NOM! On our first visit the service was acceptable, but it seemed like our server was having a bit of an off day. However, on our second visit this place really impressed me. The service was very attentive but not annoying, and the food tasted wonderful. However, the true mark of a well-run, high-end place is how they handle problems, IMO. In the final spoonful of my soup (seconds before I was going to lick the bowl, seriously) I encountered a small stone which was disguised as a sunflower seed. It did no damage to my chompers, but I set it aside and calmly brought it to the attention of our waiter when he stopped by next. He was incredibly apologetic and took the issue straight to his manager. Shortly, the manager came over and assured us he was going to contact their supplier to explore any issues with the seeds (most likely source of the stone) and talk to the kitchen as well. He profusely apologized and thanked me for bringing it to his attention, saying he valued that I was holding his establishment to the high standard they set for themselves. He assured me he would adjust our bill, which I took to mean the soup would be free. I was totally satisfied with this outcome. We enjoyed the rest of our meal and then the server appeared to offer us a complimentary dessert, which we took him up on and had warm and comforting cookies and brownies. When he delivered the bill, I was shocked to see that not only had my soup been comped, but also my sandwich and, of course, the dessert, and the manager returned with at $10 gift card for a future visit. Talk about going above expectations! Sadly I never seem to find a reason to fly through Atlanta in general, but my husband probably will and I'm sure he will enjoy dining here again.
(5)
Merideth A.

Fantastic. Traveling alone and getting married in a couple of weeks, I neither wanted to be bothered with a crowded environment or subjected to sludge-like food while traveling through the Atlanta Airport. One Flew South was just perfect, both for atmosphere and offering healthy, innovative dishes. I had the mussels in ginger broth, and a seaweed salad. Both were beautifully crafted and delicious, and I was left unbothered to savor every ounce while indulging in a favorite book. Cost, $24, plus tip, and it really hit the spot. So grateful to have a good place to stop that's not dominated by high fat or carbs. I'll be back. Oh, and did I mention that the waiters and waitresses were excellent by providing the right amount of help without hovering, or rushing past? Very pleased indeed.
(5)
Amol K.

Wow, this was the best airport meal I've ever had, and definitely competes with restaurants that don't require a TSA-grope to access. The pricing is kind of expensive, but what isn't in the airport? I ordered a Bagel Roll sushi platter and the Pulled Duck Sandwich, both of which were absolutely delightful. There was an 18% automatic gratuity, so I just didn't add anything on top of it. Service was a little bit slow but I wasn't in a hurry. If you have a lot of time at ATL for a layover, I definitely recommend hopping on the Plane Train to check this out.
(5)
Scott M.

Ordered the pork belly, VERY glad that I ordered this. Excellent lunch, and fantastic cocktails!! Yes, it's more expensive hrs the food court, but truly was a great experience.
(5)
Do K.

Food is awesome! Service is awesome! Went there twice in one week, when flying out and coming back and both times service was really great. They are conscious of your flight schedule, too! The Pork Belly is AMAZING, the BEST I've EVER had. Can you tell, I liked the pork belly? The thing is, I'm not a huge fan of the fatty part on the pork so my bf always eats my portion but he convinced me to try the fat on this pork belly and wow, it melts in your mouth, it didn't taste like the normal chewy fattiness. I was shocked I loved it! I'm sad that this restaurant is so far from me and in an airport terminal but you bet I'll be there each time I fly in or out of ATL. This dish was well paired with the salad and sauce. Everything balanced out well. Everything I had was good, the soup, the sushi, the duck, but I can't stop dreaming about the pork belly. I'm not even a huge fan of pork... I'm trying to like it. One Flew South has done a good job of that.
(5)
Matt K.

This is a fine dining establishment that just happens to be located in an airport. Had the pumpkin soup, arugula salad, and kamikaze sushi. All were excellent.
(5)
Ren O.

I recommend the aragula salad with shiitake mushrooms and a spoon of butternut squash puree. The kobe burger ranks among the top 5 burgers I have ever eaten and comes with french fries flavored with spices. I will definitely come back to this restaurant and try some other dishes.
(5)
s. m. j.

THANK GOD FOR THIS RESTAURANT! We had a four-hour layover on our way to Africa (with a 9-hour and an 11-hour flight ahead of us), and I was really wanting something relaxing, or even pampering, for the time before we got on ANOTHER plane. We scoped out all the offerings in the international departures terminal, and I chose One Flew South because the sushi menu promised something light and delicious and the restaurant looked calm, quiet and as if it were not in an airport. Once we were seated though, I chose from the nonsushi menu. My husband had a soup of the day that he absolutely raved about (and he does not often do that... he was remembering it days later), and I had the pork belly sliders, and I even shared one with him. This was difficult to do, because they were AMAZING. I also had a glass of wine. This restaurant is spendy, but so are all airport vendors, and it was worth it for the quiet, almost luxurious atmosphere and the amazing food. We wanted to pamper ourselves a little before so many hours of airline discomfort, and we were glad we did. We got our money's worth!
(5)
SD L.

Always a favorite when I have time in ATL. This time I had a Chimay Blue beer and mushroom ravioli. Only slight complaint- I would have liked more mushroomy flavor. The mustard sauce was a little sweet. But I ate it all!
(4)
michael m.

I am really surprised by the other reviews. I may have had a bad experience. I only had sake and sushi so also have a limited view of the place as a whole but.... Service: A bit slow and not very friendly Food: The fish was definitely the frozen/thawed kind Cost: Absurd ($125 for 16 pieces of assorted sushi and a small bottle of sake) I won't give it a break just because its in an air port. I'd rather have had a $20 burger/fries at TGIFs over what I had here.
(2)
Virginia W.

I finally had a long enough layover to dine here today (it helped that I came into the same concourse). It really is the anti-airport restaurant experience. Hosts and servers who actually seem to care that you enjoy your visit: what an unheard of attitude in an airport! I am budget conscious so I didn't even look at the sushi menu; that is usually a financial disaster for me. I had the pulled duck sandwich and it was excellent. Perfect lunch portion, juicy without becoming a major mess, and the fig and nut topping really complemented the duck. Bun tasted fresh & was soft to hold everything together. My only complaint is the automatic 18% gratuity added in; maybe it's done to reinforce the fine dining mindset? I will certainly return every chance I get as I fly by.
(4)
Dave B.

This restaurant was an oasis! We were on a few hour long layover and decided to make the last meal of our vacation a nice. There's great reason that this place has 4.5 stars and over 130 reviews, it's excellent! I had the most fantastic and exotic bowl of Chicken Noodle Soup ever in my life - and this was no-Campbells soup type of dish either. In fact, I ordered a second bowl. It changed the entire complexion of the layover. I now look forward to my next layover in Atlanta, with the hopes of eating here again. You lose the airport feel altogether and feel more like you've gone out to dinner. Highly recommended.
(4)
Rachel C.

I may just eat through the entire menu of OFS this month. Ok, not the ENTIRE menu, but Im off to a good start. You can see previous reviews regarding the Pulled Duck Sandwich and Kobe Burger. Today, on the recommendation of others, I went with the 'Salmon Hot Pot' (over Unagi/Tofu Fried Rice, in a sweet Miso Broth). Salmon was perfectly done, and was served over pickled ginger sauteed vegetables, plus the Unagi & Tofu fried rice. The fried rice was made with short grain sushi rice, and both the Unagi & Tofu were cubed in similar sizes, both charred on the bottom. The miso 'broth'? Well, I would call it more of a miso glaze, being used as a broth. For me it was too sweet. Of course, some sweetness to juxtapose against the salty is great. But really, it was truly the sweetness level of a glaze (that you may use to baste a fish before roasting) than a broth. However, this is the South, The Land of Sweet Meeeeeets...., umm...., Meats. So finding something 'too sweet' here doesnt surprise me. Its probably appropriate to local clientele. And here comes the confession: I ate every last drop of that sweet-glazey-broth !!! Stopping back in tomorrow, we'll see what's next on the menu !
(4)
Sandra H.

My boyfriend raved about this place and he's hard to impress so when I got stuck with a long layover in ATL, I figured I might as well check it out. The decor is cute and the staff is very friendly and helpful. I had the porkbelly which was phenomenal. The cocktail I had was tasty too, the lavendar something. I followed that with the pineapple not upside down cake which beat out all the other options because I'm a huge pumpkin bread fan and I was not disappointed. I'd say it's a must if you have a couple hours to kill at the airport or even if you're in the area.
(5)
J T.

The choices in the International Terminal at Hartsfield Airport are really limited. If you don't count Fridays and the fast food commons, One Flew South is, surprisingly, your only choice. And that's ok, because it is a very good restaurant - in or out of an airport. It has in interesting and eclectic menu: burger, BLT, sushi, etc. But I suppose this accommodates a range of tastes and desires. The dishes each have a little flare. For example, the BLT has truffle oil infused mayo. I can't say this was a huge hit with me, but it was unique and a little memorable. Modern decor with an inviting bar. Nice wine selection. Yes its a little pricy. But this keeps the crowds down a little. If you want something cheaper and more crowded, Panda Express is right across the hall. Oh yeah - the service is worth mentioning - impeccable with attention to very small details such as appropriate serving order - noticeable anywhere, but almost unheard of in an airport.
(4)
L P.

Just found this wonderful restaurant. We had a salad, shrimp & grits and seared scallops with Martinez cocktail and glass of tempranillo. All was excellent and very relaxing after changing planes from a long international flight. Outstanding, friendly service. Highly recommended!
(5)
John L.

For airport food, ****. What more need be said. A winner.
(4)
Weston P.

Really enjoyed the Bacon and goat cheese salad. Service was excellent.
(4)
Kathaleen C.

Even save the fact that it is in an airport... this place is just great. My favorite is the arugula and Asian pear salad, their sushi is wonderful and fresh, cocktails are grown up, and service is warm, relaxed, and attentive.
(5)
Seb R.

I got the dirty south sandwich. It was amazing. Best airport food I've ever had. Service and atmosphere were also excellent.
(5)
Scott S.

Had the roasted pork belly, it was awesome I walked in and immediately was greeted by a friendly bartender, sat down had a grey goose on the rock, good choice for my mood, bad choice for my wallet (very expensive btw about $19) and placed the order for the pork belly. I came out very fast and was great. The meat was warm, tender, the salad under it was cool crisp and had just the right amount of sauce on it. I cleaned the plate. It is a smaller portion but just enough to fill me up. Awesome I would definitely recommend it - the seats at the bar were very uncomfortable though so you may want to sit down at a table. I had two drinks and the pork belly and my bill was over $60, the odd thing is they automatically added tip to the bill, I didnt question it but it gave me the rub to not add anymore
(4)
Nabeel N.

Probably the worst Sushi restaurant in the ATL airport, even if it's the only one. I'll try and keep it short and sweet - 1) Way overpriced for what you get 2) Absolutely no variety on nigiri and sashimi (salmon, tuna, yellow-tail, shrimp & eel) 3) Horrible service; I was actually served warm water! 4) They include 18% gratuity on all checks. ALL CHECKS. Even if you're eating by yourself. I can understand for parties of 8 or more, but for all checks? This is probably why they don't care about their service. 5) And here's the biggest one - One of their Sushi chefs does not wear gloves when handling the food! $42 later, and I'm still hungry. WTF!
(1)
Neil M.

Fantastic place to stop when at ATL. Right at the E gates. Fast and real restaurant quality food. Salads are creative; scallops were delicious. Service was efficient, friendly and very competent. And price was not too bad. Deserves all the accolades and awards. Worth searching out. Wish more airports had this quality so easily accessible!
(5)
Mike G.

The Kobe burger was tasty. The five spice fries that come with it are different but good. The pulled duck sandwich was ok. Had better. If you have the time while waiting for your plane to leave, come by. It's a bit on the expensive side but once is enough.
(3)
Vince G.

SLOW service. 25 minutes to get a pimento cheese plate appetizer? Food is ok; better than whatever is nearby, but so what? Wouldn't even think about coming back.
(2)
B J.

AMBIENCE - A+ SERVICE - A+ FOOD - A+ PRICE - A An upscale restaurant in an AIRPORT !!! (Concourse E)... Modern, comfortable and fun ambience! Bright whites of tables, chairs and tile, blend lovely with the wood accents and the floor to ceiling forest mural! Staff was friendly and greeted when we walked in and seated us swiftly. Our server Michael was knowledgeable about the menu and ingredients. I was impressed with his recommendations as he said it was hard to recommend as everything is GOOD... so, it truly came down to what unique experience and food I wanted to eat. Our food was very flavorful, unique and delicious! We shared a 1/2 lb. med. rare kobe burger (cooked to perfection) with blk. truffle mayo ... I liked that nori was used as the edible garnish for the plate and cup of fries. Delish! $14? Also, we had the pulled duck confit sandwich which had a tangy fig and peanut sauce... oh, so ducky delicious with the moist chunks of duck, figs and peanuts. $13 Prices can go up in the $30s! I know ... high end airport food... whee... There's also a sushi bar... A full bar with a nice selection of wine by the glass or bottles. I highly recommend if you want a delicious airport meal! I can't wait to eat here again when I have those long layovers. Oh, and the chef is Duane Nutter, who was featured as a contestant on Iron Chef America (the secret ingredient was carrots!)
(5)
John I.

Five stars partially because, while airline food was a TV dinner even while it lasted, this place proves that airport food can be as good as a normal restaurant. Tasty sparkling wine cocktail with Campari, delicious lamb ragout, great service from Ms. Taylor (she with her own cocktail creation on the menu. I took the train all the way from the T terminal to the E terminal, & it was worth it.
(5)
Briana C.

Very nice restaurant for an airport but was sorely disappointed in the food. Was also a bit perturbed they instantly charge an 18% gratuity without asking.
(3)
Jean-Marc L.

Kobe burger to perfection. Pleasing atmosphere and great service makes it a frequent traveler favorite especially if you often fry to Europe from San Francisco and this is a major stop. Don't hold back if you have a long layover.
(4)
Michael K.

Food this good in an airport? I must be dreaming. This place has great drinks (I like the modern old fashioned) and great food. I have been here three times and it was nothing short of stellar. If they have the shrimp and grits, they are a must. Mussels, burgers, and pork belly sliders are also awesome. There is free wifi also. If you have any time at all in ATL, you should make the trip down to terminal E for a great meal.
(5)
Connie L.

Excellent friendly service. Decent food, had the BLT, thinking I should have gotten the sushiit looked good going by
(3)
Joe M.

Not your typical airport restaurant. Nice ambience. A great choice away from your typical airport chain.
(4)
Greg H.

"Good by airport standards" doesn't begin to do this place justice. After hearing great things about it, we left extra time when flying out of Hartsfield so we had enough time to make it to and from the A terminal and enjoy our lunch. I came in with high expectations, but I was still blown away. We started by sharing an arugula salad with butternut squash puree, pumpkin seeds, and a bourbon raisin vinaigrette. It's rare that a salad really wows me, but this is one I could eat every day. Great balance of acid, bitterness, and sweetness. They kindly split the plates in the kitchen, which is always a nice touch. My wife got the duck confit sandwich and it was as good as everyone says. If it's your first time here, you should definitely try it. Rich but somehow not overpoweringly so. I wasn't in the mood for the pork belly, even though it sounded great. I got the salmon hot pot and it was just right. The flavors worked together, and the salmon wasn't at all overcooked like you might worry about with a hot pot type of dish. The wine and cocktail list is quite respectable. I got a glass of cabernet franc and was impressed that they brought out an individual decanter. It's such a nice touch because you get two servings of proper-sized pours rather than one overfilled glass. Criticizing this restaurant for taking too long (and it is not overly slow by any means) is just unreasonable. Food this good doesn't come at Chik-fil-A speed. If you enjoy fine food, leave yourself extra time next time you're flying out of Atlanta and you won't be disappointed.
(5)
Ms. Edna T.

4 stars(extra points for being a nice restaurant inside the airport) but deducting for super SLOW service. - Mission: the famous BBQ pulled pork sandwich $10. - Total time before boarding: 30 min. - Distance: Gate T to E and back. (the OTHER side of the airport!! yikes!) - Figured, if I missed my flight---at least I'd get to try something authentic in ATL since I didn't really have time to go on a foodie run on this trip. made it on time....only to find out their BBQ pulled pork was SOLD OUT for the day. wahhhhhhhhhhhhhhhhhhhhhh! * had the duck sandwich($14) instead. Pretty tasty, considering I'm not a fan of duck meat. Ironically, I also ordered the CALIFORNIA rolls. I dislike ordering CA rolls....even in CA, but figured it would've been easy and fast to make. It ended up taking forever and a day for it to come out. OVERALL: I was NOT satisfied with my lunch, especially paying $30+ for a party of ONE, BUT was impressed by the very friendly and attentive staff and the cute and clean ambiance of the restaurant.
(3)
Tomas L.

Not your average airport food. The food here is really good, and the service is really slow. If you have a flight to catch, plan accordingly. Dessert took about 30min to reach the table (and it was a cold dessert that required almost no preparation). Gratuity is included in the check.
(4)
Kate W.

I get really excited for eating. And I get excited for Yelp reviews. I often start writing them in my head before I've even been to the establishment. I did this for One Flew South, and now I'm having to edit my review (that I pre-wrote in my head). I was getting so ready to say that my meal was excellent. That the digs were amazing. But they were really just so-so. It's probably my fault. Dieting isn't easy when you're on the road, so I went with the striped bass with cauliflower, broccoli and pinto beans in a miso sauce. And it was low on calories, but also on taste. Definitely needed salt, and just more flavor. The restaurant is very nice, a bit of class and serenity in a crazy place like an airport. But after a long day traveling the chairs were awkward and uncomfortable. They did not lend themselves to any relaxation, quite the opposite. Still, it beats the ol' Micky D's. So there is that.
(3)
Scott B.

One of the best airport restaurant experiences I have had, and I have been Executive Platinum on AA so I have quite the experience with airport restaurants. Had a few hours layover before flying to Frankfurt and ended up walking into this place since it was close to the gate. They have a great bourbon selection (Four Roses for me) and the bartenders Sopee and William were great. Loved the fact that they use raw egg whites in their sour and frothy drinks to give a more "authentic" taste. For a snack I settled on the pork belly sliders at William's suggestion and they were incredible, as were the sweet potato chips that came with them (and I'm not big on sweet potatoes). Next time I'm in ATL I'll definitely make a point to stop in again. Be aware that there is an 18% gratuity on all checks which was very surprising and the only negative I can come up with.
(5)
Kelly S.

It is my favorite airport restaurant. Although it is a fine restaurant, the service is pretty fast, so you can have a good meal within 45 minutes depending on what you order (sushi, scallops, etc.) My husband would call ahead once his plane is landed in Atlanta so that he could eat as soon as he gets to the restaurant. I've noticed some inconsistency of food after the head chef left a few months ago, though (Miss you, Allen). Duck breast, used to be my favorite dish here, wasn't the same anymore - slightly overcooked and sweet potato was a bit mushy. All in all, it is a nice oasis in the middle of crazy Atlanta airport. Strongly recommend!
(4)
George T.

This is one of the best airport restaurants in the states!!! Great food and service!!
(5)
Nestlee M.

Food was a disappointment. The sushi OK. Wine good. The non-sushi food is where their problem is. The chicken soup tasted like salted water. Best part was having a nice place to sit during a long layover. And yes, it is better than a Subway or other airport spots. But for the price, it should be much better. Goldberg's Deli has spots now in the ATL airport and I suggest you find one of those if you have time to eat.
(2)
Aaron Z.

I have been flying through Atlanta for years. This is the best place to eat, hands down! You will spend five more dollars than you would if you bought a dry, old, soggy Wolfgang Puck sandwitch, side and soda. If this resturant were in my town I would frequent it.
(4)
Thomas D.

Fine dining in an airport? Sounds like the best idea ever! I got the cauliflower and parsnip soup and it was delicious. Well balanced and perfect for a cold winter day. The duck confit sandwich was rich and so delicious. The duck was cooked perfectly and the sweet sauce added an asian flair that made it unique and delicious. Overall I was very happy with my experience and if I am ever in the airport again, I am heading back to One Flew South
(4)
Carlos Alberto R.

Can t believe this is on an airport! outgoing flight... had the kobe burger and it was really really good. Flight back (yes.. I was back five days later) had the sushi, the mix of flavours was really original and tasty. really recommend the place if you are here for lunch or dinner, bit expensive but worth it.
(4)
Arlene H.

I am sooo happy to not have another boxed salad or sandwich when i come to the Atlanta airport now that i've found this haven. Adrienne was so wonderful! She recommended this awesome zin from Metler to go with my food. i also got the breast of duck with portabella mushrooms and chocolate sauce?!?! yeah, weird i know, but totally new to me, so i enjoyed the experience. she also mentioned that the chef was on iron chef 3 years ago and showed me an article from just that day. awesome! i can't wait to come back and try the sushi, although i did notice that the prices are approximately 3 times as much as i'm used to paying in the bay area. sniff sniff. sadness.
(4)
Kalli D.

This place was very chic and a little pricey. My sister and I both got sushi (10$ for 4 little pieces?) that fell apart as soon as you touched it, but it tasted pretty good. For a restaurant in an airport it's OK. I wouldn't go out of my way to try it again, though.
(3)
Andy G.

To say It's easily the best airport restaurant in the country is a start. As a frequent traveler the quality of the bar and the atmosphere would be enough to recommend it, but the food is very very good. It's been my sanctuary on a number of occasions with a great Pinot and the duck. Civility in the middle of the chaos of a trip gone bad. One Flew South is a great restaurant, but more than that a true gift for the tired traveler. Thank you to the team at One Flew South for this gift.
(5)
Troy B.

Only airport bar I've ever been to that has regulars! Amazing good, incredible drinks. The bar staff may be the best I've ever had the pleasure of meeting.
(5)
Alex H.

It's hard to judge an airport restaurant on an absolute scale, but I'm going to try. While it should in theory be easy to improve upon an over-greased hamburger or a forgettable salad (have had far too many of each in various airports over the years), it seems to be either too hard or too costly to create a concept that stands on its own as a great restaurant, inside the terminal or out. To that end, kudos to One Flew South for trying. I'll start with the positives: the Food. The menu is described as "southernational" which is to say it leans into southern themes but also carries some international variation. I won't deduct any points, but will forewarn you that this really just means adding a sushi bar and one or two Asian-oriented menu items to an otherwise completely upscale-southern menu. Only had time for a quick bite so we shared some sushi (definitely above average and fresh) and the bangers & mash (nice flavor profile and made with very tasty merguez sausage). I also appreciate the inclusion of some creative cocktails and a small-yet-thoughtful wine list. For the food & drink alone, probably enough to bring me back when I inevitably again find myself in ATL delayed and hungry. Unfortunately, the service didn't measure up to the food. We were promptly seated and greeted by our waitress, and after explaining that we had just 40 minutes were told no problem. It's an airport restaurant, after all, so getting people in and out quickly has to be part of the M.O. While the food arrived on time and with 10 minutes to spare, we waited a good 25 minutes for our cocktails (which finally came with our food), in the meantime having tried unsuccessfully to flag down our (or any other) server. Adding a bit of insult to injury, OFS added an 18% gratuity to the check (for a party of 2). I suppose the mediocre service makes sense in that light. A decent restaurant? Yes. The best in the ATL airport? Almost certainly. But a great restaurant viewed outside the "in an airport" framework? The jury is still out.
(3)
Rachel M.

So I like this place but i guess i was just a bit disappointed. Most of the reviews I have read on here say that it was the best airport food they ever had. And that is true it was the best airport food i ever had. Clean, sophisticated and tasty. But it wasn't the best food i have had in Atlanta. So lets start with the food as its the most important to me. I started with the Lamb Merguez Sausage. It was paired with corn, cream, okra, and soy beans all on top of a crostini. This was my favorite thing i had there surprisingly. The okra was a little slimy but its okra lol. I felt the balance between the fatty oily sausage and lush cream was very well executed. Next I had the Duck Breast. That was paired with sweet potato puree blackberry jus, parsnips and brussel sprouts. The duck was good and i enjoyed all the flavors and components but they were all the same texture that is other than the hard undercooked brussel sprouts. I still enjoyed it but it just wasn't stellar. I also had a chance the taste the pulled duck sandwich. It was good. I really liked the flavor. Will I ever go back to this place, no doubt. I just think that maybe they are beginning to rest on their laurels.
(3)
R F.

By far one of the best Airport eateries I have seen. The food is exceptional so is the staff. a must visit if you are at the Atlanta Airpot. I go out of my way to to go to Terminal E to eat at this great establishment
(5)
Sebastian T.

Hands down the best airport restaurant I have ever eaten at. I sat at the bar an let the bartender that I only had a half hour. The service was great and the pulled duck sandwich put me a a way better mood after shitty weather, delayed flight and a two hour lay-over.
(4)
Meg O.

We stopped here for lunch on our layer over to Costa Rica. The atmosphere is nice, sheik-vibe with contemporary decor. On the way to our table I noticed the sushi bar, which if you have sushi-bar on showcase, at least fill it up with fish. I know we're in Atlanta but one would think being at the airport and all, you would have an array of fresh fish flown in daily. Not in this case. The menu is a little confusing. I like what their trying to convey but I recommend taking away some of the frew-frew and concentrate more on simply fresh tasting food. Have you ever seen rice crispies on a crunch roll? Yea..neither have I, and I wasn't impressed. Two pieces of salmon sushami, and another specially roll all for $94. Humm..I believe that's ridiculously expensive for what this restaurant provides. The nice part about this place is the fast service. We told them we were catching a flight soon, so they defiantly produced quickly. I didn't like how there were 4 waiters just standing around watching me eat, however when my h20 glass was empty or a dish needed to be cleared, they seemed to all be in a conversation that was more worthy than my table. Call me picky, but I cant stand when the waiters lean on the bar or against the walls while working. Aren't you on the clock Mr? Overall this place is ridiculously expensive for what it provides & there are many other options in the ATL airport that ill be trying next time.
(3)
Jonathan c.

Really-is there a better food option in any US airport? If so, please let me know. I stop here everytime I can. Pork Belly sliders always hit the mark & combined w/frizzzee salad, a 'lil sushi & Sapporo-man it makes a crappy flying day go better. It's awesome!
(5)
Niles B.

Quality on hot dishes headed down. If you're craving a cooked vegetable in a well thought out entree, skip it. Sushi still good but you could put the fresh vegetables in one dinner spoon on the salmon hot pot. Hate to see it because the ATL food is so bad all over.
(2)
Andrea C.

The food at "One Flew South" was one of the best meals we have ever (!) eaten. Luckily for those who travel through the Atlanta airport with a bit of time between flights, this phenomenal restaurant is easily accessible and worth the trip. We tried the chicken noodle soup, which though unconventional, was fantastic. The pork belly sliders were also delicious - fresh pork with homemade sweet potato chips. Despite the high quality of both of these dishes, both were surpassed by our main course - the Salmon Hot Pot. The salmon was perfectly cooked and seasoned, and the rest of the dish was simply superb. Overall, this is a top notch restaurant with a great wait staff and some truly talented chefs. Do not pass up the opportunity to drop in and get some great food before departing to your next destination. To top off such a wonderful experience, I have to mention the compassion of the people who work at OFS, namely Shauna, Duane, Reggie, and Jay. Last week, I managed to leave my laptop at the restaurant and didn't realize it until I landed in another state. The Staff at OFS used their own personal money and time to Fed Ex my laptop to me. I'm eternally grateful -- making this truly one of my favorite restaurants of all time from a culinary AND people perspective. Can't wait to return to Atlanta to visit you all again.
(5)
Heather C.

Great service and great food for an airport
(5)
Mark M.

Refreshing change to airport terminal food. The sushi is fresh and presented well. I had a seaweed salad and it was great and it had a twist with the addition of hard boiled egg; again the presentation was great. It is well worth the price. AGAIN this is in an airport terminal, get to the airport early again go to the E terminal.
(4)
Joanne L.

Agreed... a wonderful respite away from the beep beep carts and the bright fluorescent lights in most airport settings. Nice minimalist decore. What really makes the place stand out is not the food but the hospitality. You feel like a person here. Tiffany, our wonderful server, made us feel very welcome and recommended the duck porcini ravioli. I was going to order it anyway. It turned out really good with chocolate sauce *OOOH* And we had the chocolate torte for desserts. I drank the snow maiden sake. It's really good! Nice ambiance. Great delicious food. I now look forward to layovers in Atlanta... in Concourse E!
(4)
Mark E.

Finally had the chance to try 1FS It seems like many times I just havent had enough time or been leaving in the morning when 1FS is not open The sushi menu looked very nice and most of those around me seemed to be enjoying. I've had quite a bit of sushi lately so I turned my attention to other parts of the menu. The Pork Belly sliders were calling my name. In addition I selected the goat cheese salad - with bacon. 1FS would be right at home in any trendy neighborhood - another world from the experience in the rest of the airport.
(4)
Lucy W.

A gourmet respite in the bustle of ATL airport. Think the opposite of airport fast food...varied menu of many food genres, from sushi to comfort food dishes with an asian fusion twist. The bar cocktail menu has some interesting sounding drinks- I asked for a "Ruby Slipper" vodka, club soda, sprig of rosemary (smelled heavenly) but with cranberry & pineapple juice...bartender was delightfully cheerful, recommended my entree, and happy to alter the drink to fit my tastes. I had the duck breast & porcini ravioli with white asparagus, lemon sabayon, port chocolate sauce...sounds weird I know, but delicious! Decor is eye catching and modern chic- open dining room with both a sushi bar and regular bar, where I ate. One entire wall has a giant mural-like photo wallpaper of trees, and tables & chairs were sleek and shiny. This place is pretty pricey ($20-30 per entree) and sure, Terminal E is a bit of a haul on the terminal tram but it's so worth it! I wish I knew about this place when I had long waits and layovers in Atlanta- now that I'm based here, I'll come to this place during flight delays and if I want to avoid rush hour traffic heading home.
(4)
Tinkerbell M.

Great service. Excellent food. Oasis for the gluten free. Mix of sushi rolls and new southern cooking. Staff was well informed about celiac disease and could guide me. Cocktails were creative and fabulous. Hope to fly through Atlanta again soon.
(5)
Jason L.

Three words: Kobe Beef Burger Best burger I have had in my life. See image above for ingredients.
(5)
Rod M.

Really is the best airport restaurant, well, anywhere. Not for everyone: it's pricey, it's sushi, it's lots of fancy Asian stuff that won't appeal to your kids. But it's also atmosphere, music, and a genuine oasis away from the bustle of the world's busiest airport. All these other reviews nail it: I won't repeat them. But go.
(5)
James C.

The Pork belly is really outstanding.
(4)
G C.

Just had dinner there the other night. We got some sushi rolls to start with, they were great..remember this is an airport restaurant... We then shared a variety of dishes. Standouts were the duck sliders, scallops, and the thyme roasted pork belly was a star. Service was great and quick, which matters when you don't have an extremely long layover. Awesome meal! Wish we had more time but it was a short layover...
(4)
Brian M.

Best airport meal I've ever had!
(5)
Shannon F.

The best airport food I've ever had. The pork bely was great. The duck confit pulled sandwich fell apart in my mouth, so good. The cookies and brownies left a bit to be desired. If you're ever stuck in the Atlanta airport for any length of time, well worth the walk for a great meal, you won't regret it.
(5)
Wes K.

Dude this place is totally legit! It brings a new life to airport food. Beverages aside the food is fabulous. She had the BLT, I had the duck sandwich, both were off the charts good.
(5)
John H.

I consider myself an Asian food novice. For me the entire staff consistently demonstrates their knowledge. They have provided solid recommendations. I don't give 5-Stars out lightly, especially for airport venues.
(5)
Scott H.

Is this really a place to dine in an airport? (Atlanta Hartsfield, Terminal E) or did I step through the doorway and get magically transported to a trendy restaurant in a upscale city? It's the best airport food I have ever had - and I am in a lot of airports - and hence the five stars! I am a bit of a bourbon and scotch fan (just got back from a trip to Scotland last month and Kentucky two months ago) and I was in heaven at One Flew South. They have a amazing selection at the bar, and a solid list of wine by the bottle or glass to go with it. Are we really in an airport?!?!?!? I had the house cured salmon for an appetizer - oh my gosh, do these folks know how to treat a fish! Texture and flavors were spot on. My main course was the pulled duck sandwich with duck confit, fig & toasted peanut relish, scallions, and slaw. Ok folks, listen close here, this is about as good as you get for a "sandwich". The first bite literally stopped me in my tracks with an "Oh my G*D is this good!". I chased it with a sip of Prisoner which was perfectly fresh. And what I mean by that is I have had a lot of 'wine by the glass' from restaurants where the bottle has been open for too long and the wine is really off from what it should taste like. Not here! It was like they decanted it just for me. Had I had more time I would have tried other dishes. It was that darn good. I am going to be coming back here again, and again, and again. I'm even going to keep an eye on layovers in my flights so I can eat here. It really is that good! Final comment is price. Yes, they are asking real $$$ for their dishes. But the food, service, and ambience warrant it. If you are looking for Chilies quality food and pricing and a cold Budweiser, in a packed, noisy "restaurant" they have those at Hartsfield too. If you want a dining experience - in an airport - come to One Flew South at Hartsfield ATMOSPHERE - A SERVICE - A FOOD - A+ (best airport food I've ever had) PRICE - A
(5)
Kris B.

Only gets two stars because the server took the two rolls off my bill after I couldn't eat them. Garden roll was nothing but a handful if arugula and shredded carrot rolled up in rice paper. The Cali roll did have lump crab but the "English cucumber" had no flavor and the avocado wasn't ripe. Also, and I know it's not their fault, it had big bits of shell in it. Was expecting so much more based on other reviews. Also, another diner who obviously had been there many times preciously and ordered the pork belly every time actually asked the server if there was a new chef as this time it wasn't as good. Disappointing but they were nice enough not to make me pay for something I couldn't eat. Five stars for service but negative three due to poor food.
(2)
Steve S.

One of my travel blogs recently rated One Flew South in Atlanta Terminal E as best airport restaurant in the U.S. As you can imagine, when you have enough time to divert to Terminal E for a meal, your travel day is not going well. The restaurant had a wait when I arrived and the entire time I was there. Nobody was in line more than five minutes. The menu has appetizers for $10, sandwiches for $15, sushi rolls for $15 and entrees from $20 to $32. The wine by the glass selection is extensive from $9 to $15 and an equally impressive bottled craft beer list from $7 to $28. I went with two appetizers, smoked trout bruchetta and the pulled pork sliders. Both were A+. The trout had been house smoked. Very fresh and well prepared. The BBQ pork was superior to any I've had in Atlanta. The chips and slaw were both in-house products and very good. The bread on both dishes was same day fresh and if not prepared in house, supplied by a private source. Both these dishes would have been suitable at a five star. Neighboring diners had the kobe burger that was looked promising. Nearby sushi rolls looked promising. The service was as impressive as the food. Staff operates as a team with every employee alert for whatever needs to be done. The hostess would assist servers. Everybody would bus to turn over a table as quickly as possible. Diners have access to free internet saving the $5 sign on fee outside the restaurant. A reeling Boris Yeltsin look alike treating his barely legal bimbo were prominent at the sushi bar. You are with a crowd cut above Popeyes at One Flew South. One Flew South is at the top of the escalator in Terminal E. You do not have to search the gates to locate.
(5)
Gary N.

More upscale, but slower to get food. Make sure you have enough layover time.
(3)
David M.

I am about to have a great experience, so I am going to provide an update as I go ... Sat down at the bar and notice an awesome bourbon collection ... They have Van Winkle's 23 year old, but at $65 a glass it was a bit rich for my blood. However, they had a number of other brands I hadn't had and bartender gave me a taste of three before I settled on Maple Hills. I wasn't being annoying either, he brought all three to the bar and gave me a taste of each one. His idea. The menu had a on of good choices ... I passed on the pork belly slider starter because it sounded like a meal and am instead going with the smoked trout bruschetta with peas, goat cheese, sweet potato, and balsamic. Yum! Okay, after having the bruschetta I got a glass of the Prisoner (damn good blend), but before I had a sip one of servers gave me a taste of their smoked bacon infused rye whiskey that they used for a smoked manhattan. It was one the best things ever. For my meal, I had a pulled duck sandwich with peanut and fig relish. While eating it, tears came to my eyes. This was one of the best things I ever had, if not the best. And I am in an airport. The only bad thing was that I passed on pork belly sliders for this and this sandwich was so good that I don't think I will ever be able to order anything else when I come back and I love pork belly. Btw ... The bartender was named John. Him and the rest of the staff were fantastic.
(5)
Chloe D.

I had the best airport meal ever here. You have to get the burger and ask them to make it "blackened." Really good service as well.
(4)
Bryan D.

Awesome spot for beers and sushi. The best spot in the ATL airport. It's pretty pricey though.
(4)
Shannon C.

Hands down the best meal you will have in an airport anywhere. Ever since my 1st visit last year, I schedule extra time in Atlanta airport so I can zip over E concourse for a bite. Extremely well trained staff that never meets a stranger and will always greet a weary traveler with a smile. Not much of a lay over? You can always call in take-out from the runway and grab your bag of delicacies on the run.
(5)
Paolo G.

One Flew South has just turned a really crummy travel experience into a great dining experience. I just finished enjoying what is without question one of the top three airport meals I have ever had (and this is someone who at one point was premiere level on three airlines simultaneously). I had been stuck at ATL since 7am, going through a series of flight changes and delays. A quick online search pointed me in the direction of this restaurant in Terminal E. The atmosphere is pleasant, somewhat modern with a nice sushi bar and a mixture of high-top and regular tables. The service was impeccable. The food was outstanding: I had a soup, followed by the duck breast entree. I should not have added the dessert, but they had a bread pudding that sounded delightful, so I splurged - and boy, was I happy I did. My overall lunch tab came in at just over $50, but it was well worth it. My only regret now is that I wish I could go take a nap instead of running back to terminal A for my delayed flight! Maybe my flight will be canceled and I will come back for dinner...
(5)
Ryan W.

Overall... Good stuff. Goat cheese salad and edamame was great. We waited over 45 minutes for two rolls as our main hence the four stars. Would definitely come back... especially if I get the opportunity to run into Dave Chappelle again!
(4)
Charles G.

Question: Would I be as impressed with the food if it were not so surprisingly located in an airport? Answer: Yes! Fish is high quality. Hand rolls are not on the menu but can be had by asking. The restaurant is an escape from having to be elbow to elbow with the traveling public. It's expensive but maybe its because all that fish has to come thru Customs and TSA? - If you like the TSA experience you are going to love government run health care :-)
(4)
Andy T.

So much better than the fast food junk you find in most US airports. Good service and good food with a sushi/ sashimi menu or a 'modern' menu
(4)
Jeremy M.

Update-- pork belly sliders with bentons ham are one of the BEST THINGS I've EVER eaten! The burger is also tasty and reasonable in comparison to their $14 california roll. From now on when I go here I'll skip the sushi and stick to the more traditional fare, which has been amazing each time I've tried it. ALMOST five stars...but it is in an Airport, I just can't do it out of principle!
(4)
Koy T.

A 4 outside the airport. A 5 inside. A little pricey but service is attentive. The Southern menu is quite good. I can't comment on the sushi.
(5)
David B.

Excellent, I had the Nigiri Tuna(sushi) and the mussels & Edamame with Misi broth. Amazing, especially if you are a seafood person. The atmosphere is good. Highly recommended if on a layover. Concourse E
(4)
Jay M.

Damn good food, and just a great place to eat. Staff was friendly and smiling. Kobe burger melted in my mouth. I wanted to try the duck sandwich, unfortunately they were out. I was informed it takes five days to make the duck properly. Fries were perfectly crisp and served with a small cup of ketchup. Cranberry bread pudding was amazing - the perfect combo of crispy edges and smooth, moist inners. The sheer fact that this place has a real bar (two bartenders working nonstop, decent liquor, pretty cocktails), real china, and real silverware makes it amazing in an airport. The food is so good I would gladly pay for it in the outside world. The decor was remarkably soothing - soft white leather bar stools, stone table tops, mural of trees on the wall.... Made a 6 hour delay MUCH more palatable. Schedule a layover. This place is worth it.
(5)
Solomon B.

Our experience was probably a 3.5 Stopped by here during a medium layover. Some of the food was quite good (merguez sausages, pork belly) while others were just okay (clam and miso "chowder" and the BLT). Our prosecco came out a bit flat, bit our waitress happily replaced them (she was awesome). Our only real low point was the 20 minutes it took to get our bread pudding for dessert, which in the end wasn't great anyway. I'd also say to skip the fries, they're fine but nothing special.
(3)
Aundrea H.

The most awesome airport food I've ever had! The kobe beef burger with goat cheese was amazing! I can't wait until my next layover in ATL just so I can eat here!
(5)
Chris U.

My wife and I come thru ATL very often on our way to and from our vacation home in NC. We consciously plan to make time to come to One Flew South. The sushi is our mainstay as they get some of the freshest fish due in part to being at the airport. The wait staff knows us and they always go the extra mile. Serious good food. Incredibly awesome airport dining.
(5)
Amy T.

Fine-dining in an airport? If you have at least two hours before your flight and want something other than burger and fries this is a must! The pork belly sliders were fantastic as well as the pecan crusted scallops. While down south you can't go wrong with the shrimp and grits either! The bread pudding was the perfect ending to this eclectic meal!
(4)
Andrew L.

Great restaurant! I had the "OFS" Dirty South sandwich for my layover lunch and it was incredible!!! Open face on thick cut toast with cheese, meatloaf, sauteed spinach, bacon, topped with a fried egg and some homemade BBQ sauce. Awesome.
(5)
Chad P.

If you have the time this is the best place bar none to enjoy a meal (not grab a bite to eat) at the airport in Atlanta. The sushi is really good - the wine selection is as good as their prices (you kind of forget you are in an airport). I have had several meals and everything was enjoyable - including the pork, duck, and their salads.
(4)
Corinn M.

Best airport restaurant. Hands-down.
(5)
Yvette J.

Airport food has never been this good. In fact, it's a disservice to call the extensive food and drink list that One Flew South serves "airport food." Delicious food. Great bar. Great service. Give yourself extra time before your flight or visit during a layover. Very worth it.
(5)
Lisa S.

This place is the best. My server (Sukie) was amazing. I ordered green tea (great) and a scallop roll which was really, it turns out, not my thing. It was bland and extremely cilantro-y. When she asked how it was and I was like "eh" I was given a kamikaze roll on the house and that roll was amazing. They're really professional. Everyone messes up once in a while and how they respond is much more indicative of quality than whatever the error was. Hence I am taking the time to write this review, if you're at the airport don't miss this place.
(5)
Dan B.

Easily the best food at the Atlanta airport. Worth a trip over to E on a long layover. Pricey but then again even fast food is pricey at the airport.
(5)
Victoria B.

If you have four hours to kill at ATL this has good food, but the chairs are not comfortable.
(4)
Jeff D.

I don't understand the poor reviews. This place rules. The best meal you will ever eat in an airport. I would put this place up against 90% of the fine dining in Atlanta. It is not cheap. You can probably get out a little easier with a sandwich. If we are flying later in the day, we go early enough to eat dinner and drink a bottle of wine. This is fine dining in a freaking airport. If you don't mind spending a few bucks on a meal go go go. This is not a sushi bar. They do have sushi, and what they offer is fresh and well prepared. Don't go in expecting 5 grades of toro.
(5)
Jeanne T.

The ONLY place to hang out between flights at Atlanta. Service, food, and wine were all exceptional! The chef came out and talked to us for awhile. What a wonderful experience!
(5)
Kalani C.

Pleasantly surprised to find this oasis amidst the chaos of the international terminal. Had Xmas Eve 2009 dinner here while en route to Chile for the holidays. We ordered balsamic braised pork belly & mushroom asparagus risotto: Delicious! Dessert was spiced rice pudding with biscotti: Simple, yet comforting. The wine list & cocktail options were impressive. Asian sushi chef available for those craving rice & something raw. A welcome diversion from the weariness of travel. Not your usual airport fare. Seek this place out if you're passing through.
(4)
Kendall S.

Best airport food ever. Hands down! Had the Kamakazi Roll, Bacon and Goat Cheese Salad and the Pork Belly. This would be one of my favorite places even if it wasn't in an airport...it was that good.
(5)
Melissa H.

Had a long layover, and chose this place based on Yelp reviews. Glad I did! The pork belly was delicious - although the salad greens were overdressed. Fast service and beautifully (and functionally!) decorated
(4)
jimmy s.

One Flew South is the relatively new fine dining destination in the E Terminal in the Atlanta airport. Helmed by experienced chef Todd Richards, the restaurant is the first of its kind in Atlanta. You have to make the trek all the way out to E, but it's definitely worth a visit if you have some time before your flight. The space is very clean and cool, having a regular bar as well as a sushi bar where you quickly dine on some real grub. The menu is varied, with a strong lean towards Asian/Japanese cuisine, but also having a Southern influence. I sat at the bar, ordered a nice Rogue stout, which was recommended by the awesomely nice bartender. Unsolicited, she then poured me a glass of Maker's Mark and told me to try it because it balanced so well with the dark chocolate flavors of the beer. This is not your regular airport dining experience. Please give it a try next time you are in the ATL airport. It's definitely pricier than most spots in the airport, but the food is definitely good and it's nice to support local chefs who care about their food. First I had the miso soup with cod, potatoes, rice crackers, and clams. The presentation was nice, all the "filler" came out in the bowl, then they poured the miso around it. It was kind of difficult to eat, and the miso wasn't flavorful enough, but the rice cracker was cool and the clams tasted pretty good. Next I had the scallop with corn, sweet water beer foam, andouille sausage, served over a dark bbq sauce. This was fantastic. The bbq sauce was perfect with the scallop, which was cooked exactly right, and the andouille sausage added a nice kick to an already flavorful dish. The presentation was gorgeous too. I highly recommend this dish.
(4)
Joerg G.

The good - i like that ATL has an upscale dining experience in Terminal E where everything else is your standard food court fare. access is really convenient and the decor makes you forget you are eating at the airport. The ok - the food (had kamikaze roll and a few pices of nigiri) was good but it could have been from any other sushi place that i frequent. The bad - prices. $55 (gratuity inc.) for one roll and 4 pieces of nigiri. green tea as well. i just don't think the quality of food demands these kind of prices. services was nice but you should budget ample of time to get your food. don't go here if you are in a hurry unless the place is dead.
(3)
Sugar V.

Yes this is really in the middle of the worlds busiest airport. Sushi is good not great - the other food really rocks! pork belly over arugula and black eyed pea salad. And the bartender mixes a mean cocktail. 1FS I can't wait to be back!
(5)
Mike M.

WOWzers this is at an Airport. GENIUS! Well worth the layovers. The atmosphere alone is top notch. I def didn't mind coming to terminal E all the way from terminal C. The food was delicious. I had the pork belly and an arugula salad and it was exceptionally tasty! It's def portion control though so don't come thinking you'll be having all you can eat. I wanted to try the Kobe burgers but they were out. The reviews on that burger are really good so this place will be hearing back from me on that. I found this place btw because the day before it was on a news site that had rated it one of the top ten airport restaurants to try.. I concur. This was the reason why the burger wasn't on the menu. The place apparently had a line out the door all weekend. Can't wait to come back to try the burger.
(5)
Jeff S.

Flew in for a meeting and had to try this place. Certainly better than your average airport food, though I'm not sure it's worth the trip (in several meanings of the word, including the fact that it was at the opposite end of a very large airport...in fact, if it wasn't for unusual circumstances, i.e., waiting for my ride, I probably would have waited to eat until I got out of the airport). Had the duck sandwich, which was reasonable, and at $14, only a little more than I'd expect to pay for such an item outside of the airport. As I'm a big fan of duck, I'm probably going to try the breast of duck next time. One observation: The place smelled of fish. "But they've got a sushi bar" you say? True. But it wasn't a sushi-bar-fish smell, it was a left-out-too-long fish smell. Now, I don't think this reflected the food they served (in other words, I don't think you'd get sick from the fish); what I suspect was that it reflected the pace of cleanup afterwards.
(3)
Molly B.

Best place in ATL airport by far. Great sushi and wonderful cocktails! Let the bartenders know what you like and they'll tailor a specific drink to your taste. Atmosphere is fun and comfortable. Highly recommend!!
(5)
Jenni F.

So, normally I would never write a review on an airport restaurant, but this one is special and deserves it! This place is wonderful. I've eaten here twice and each time it is delicious. It is located in the E terminal in the ATL airport which is the international terminal (for some reason, ever other time I fly from ATL to CHS I'm flying out of the international terminal). The restaurant itself is very upscale and has a wonderfully relaxed and laid back vibe. Perfect if you have a long layover or are a frequent traveler and will do anything to get away from the normal airport fare and people. The waitstaff is very friendly and accommodating. So accommodating, in fact, that they created a meal for me. I'm a vegetarian and the only thing they had on the menu that didn't involve an animal was the cheese plate. Which was delicious, but not enough for a meal. So, the chef sauteed some veggies (even included brussel sprouts!!) over perfectly steamed sticky rice with soy sauce. It honestly was delicious and exactly what I wanted. The wine menu is also very good and they have some wonderful wines. The only reason why I didn't give this place 5 stars is the price. Two glasses of wine, the cheese plate and my veggies over rice was $54!! Kind of crazy for airport food. However, I will continue to go back as they really do serve delicious, local, fresh food combined with the fact that it's a welcome relief from the craziness of the ATL airport.
(4)
Joseph A.

Excellent. Quick. Not too pricey.
(5)
Chef J.

( 5 "airport" food stars ) This place has the skills to pay the bills! Take a later flight... Enjoy a great dinner... #jetchef
(5)
Rob B.

Superb. This is the single best choice in ATL and worth the trek from other terminals. Not cheap but they make up for it with top notch bar list, sushi and staff.
(4)
J L.

Food is fresh and the cocktails are mixed strong in a good way. They really want to make sure your next flight is a pleasurable one. I do think the bar is a little bit small given that most travelers fly solo for business and everybody cramped at the bar area with carry-on by their side. The high-tops seating by the bar do provide more seats for the solo travelers but I wish the bar is slightly longer so travelers still feel comfortable when using their i-pad or laptop when enjoying their drinks at the bar. The menu has a nice mix of hot and cold items which give diners a good variety to choose from. Travelers flying in from different time zone will appreciate a full menu so they can have snacks, light meals or full meals whichever they like at anytime of the day. The price is acceptable because there is no competition at the same level of quality, service and environment at Concourse E. It's hard to bring in new concepts to the airport. From submitting proposal, getting the airport team's approval to real time concession operation, there is an entire different process and procedure involved. I'm excited to see more new concession vendors coming to the US airports and making our travel more enjoyable. * free wifi is available in the restaurant. check with the waitstaff for password.
(4)
Slobas S.

A little on the expensive side, but you get what you pay for - a really tasty and wonderfully presented meal. I really enjoyed my nigiri and roll. I would definitely come back to explore the rest of their menu. Must remember to get to the airport and savor the extra time.
(4)
Don J.

Great drinks, good sushi and good southern food. Great place to grab dinner when stuck at the airport.
(5)
Jim C.

What a great restaurant! It seriously lifts the Atlanta airport cuisine choices. If you have a little time it is well worth it. I highly recommend the salmon pot dinner.
(5)
G. B.

This is supposed to be one of the top airport restaurants in the USA. To us, the food was just OK. Service was prompt.
(3)
Hokie F.

Best place in ATL terminals. I went late, sat at the bar and almost immediately got a wine list and menu then a nice glass of cabernet franc. The cauliflower soup with hot pepper oil and pepitos was dead-on perfect blend of creaminess, rich flavor, a little kick and crunch. Pork belly sliders were too fatty for me.
(4)
Gordon M.

If you are in the Airport, and need a waaaaaaaaaaay overpriced, but good sushi fix, then head to terminal E. Sushi is good, but x4 as normal prices. ALways stop by before my trans-atlantic flights.
(4)
Sergio P.

I would give it only 4 stars if this was in some random place but in terminal E at Atlanta airport ? They were God sent ! I don't care if it is bloody expensive, it is the only decent food I ever found at Atlanta airport. The sushi bar is a serious one. They have top ingredients, for example: they have a catch of the day sashimi and they also use real shiso leaves. I only ordered from the sushi bar (catch of the day sashimi, tako sashimi, tuna roll, and hotategai that for some reason they call just hotate) but the restaurant menu looked VERY interesting, yes it was certainly "new american" and we all are getting sick of "new american" right? but nonetheless I will also have fun eating from that menu. I can't exactly remember the dishes but I had a vague memory of some duck dishes. As dessert I had a bread pudding with dulce de leche - they were yummy! but they were a bit of an overkill. Yes, here in Brazil we eat both of these items but never together. As you may know: dulce de leche is very sweet, so we always pair it with something not on the sweet side, say cheese. Anyway if you are connecting in Atlanta you must eat there! But don't forget to come with deep pockets.
(5)
Tony J.

In any other setting, this restaurant is 4 stars however, being that it is quite simply the best restaurant I've ever encountered in an airport, 5 stars. Great sushi, excellent meats and cheeses, the duck was cooked perfectly. Staff friendly and knowledgeable. For vodka connoisseurs this place carries Hangar One :-) It's almost a good enough reason to route a flight with a layover through Atlanta... Yes, it's that good.
(5)
Jacque E.

Tasty, but SLOW!. Plan more than an hour for dinner. I had to get my food to go after waiting over 45 minutes for my entree.
(3)
Richard M.

We had a 4 hour layover before our flight to Cancun and stopped here to have lunch after reading the reviews on yelp. Sadly, our biggest problem with this restaurant is that we don't quite know what angle they're going for: Asian? BBQ? Fusion??? The environment is very Stanley Kubrick with its "modern" chairs and tables, which are actually pretty cool. But behind the sushi bar is a wall covered with a forest of trees, the ceiling and walls around the restaurant are wooden slats, and the light fixtures are chrome. It's as confusing as the menu. The first mistake we made was sitting at the sushi bar. We're from SoCal where the fish is abundant and fresh, so we were disappointed to see that there were only 5 selections: tuna, salmon, yellowtail, octopus, and scallops. But we gave it the benefit of the doubt and ordered tuna, yellowtail, and scallop sushi (totalling 6 pieces), and the sushi chef was kind enough to give us an order of salmon belly that was just canceled by another diner. The scallop was delicious, but the others were just average. So we ordered the miso soup, which was quite tasty, but had a creamy consistency; and the arugula salad, which was fine. Then we ordered an appetizer of the bbq scallops, which took forever to get (I think they forgot about it), and while tasty, there were only 2 very small pieces covered with bbq sauce, creamed corn, daikon leaves, and some kind of frothy barley foam on top. Let's see... that was 4 pieces of scallop, 2 pieces of tuna, 2 of yellowtail, 1 salad, and 1 soup (and a couple free pieces of salmon belly that I won't count). And the total bill without tip was over $96!!! We were appalled! Don't get me wrong... we're VERY happy to spend money on food, but to spend over $100 on lunch in an airport in ATL, and feel like we barely ate, is a little unreasonable.
(2)
Allison L.

What an incredible restaurant in the airport! I was actually glad to have enough time twice in 10 days to stop by. Even though it's in the airport you feel like you are in a nice restaurant away from the hustle and bustle. The ambiance is enhanced by the soothing music and entire wall made to look like a forest. They have wonderful sushi and lots of other great things like a lamb sausage and soy bean succotash appetizer, pulled duck sandwich, Kobe burger, and pork belly sliders. They also have a nice drink menu. It is worth planning time to stay in the airport to go to One Flew South! Sopee has waited on me both times I've been and she is so nice! It was unbelievable that after 10 days she even remembered my name! For the amazing food, perfect service and ambiance I recommend it highly! For once I would not mind missing a flight to go to One Flew South!
(5)
Hilary S.

Had the seaweed salad and kamikaze roll. Both very good. Seaweed salad good size serving. Roll tasty and fresh. Great to have a good meal in an airport. Especially when traveling on Xmas day. The cookies, brownie and vanilla cream dessert was delicious!!
(5)
Aaron G.

If you have :30 minutes and want an awesome meal, you can't go wrong here.
(5)
Andrea P.

Thank you other Yelpers for sending me to One Flew South. What a great place! Had the burger and it was wonderful. Not what you would expect from an airport. I enjoyed it so much I look foward to layovers in the future!
(4)
Christopher M.

Very good meal. I can vouch for the pork belly sliders (must have) and the pulled duck sandwich (solid).
(4)
Mike D.

Really, and I mean REALLY good food by any standard. If you're in the Atlanta Airport and you have time between connections, make your way to terminal E and One Flew South - you will not be disappointed.
(5)
Dave R.

Finally had a long enough layover to try OFS, and so glad I did...may be the best sushi I've ever had. Everything is freshly prepared, the service is great...it's everything that others have reported. I'll be back.
(5)
Todd M.

Excellent foodie respite from to madness of the terminal. Quiet yet modern atmosphere. Food is some of the best I've had in Atlanta. Prices are high but value is good considering the rest of the terrible chain food at ATL.
(5)
S T.

Others have said enough, but I wanted to post my vote as the best airport food stateside.
(5)
Paul P.

If you have time (like me due to a delayed and thus a missed flight), I would definately recommend "One Flew South". It is located in Terminal E of ATL airport. This fine dining restaurant is a very nice departure from the normal fast food restaurants and other chain resturants. I would recommend the duck breast with sweet potatoes, if you like sweet dishes like me. The pineapple not upside down cake gave my entrees a great contrast because of the Bourbon flavor.
(4)
Aye M.

I saw this restaurant featured in NY Times and conveniently the next day, our layover in ATL got extended to almost 2 hours. So I dragged my boyfriend to Concourse E ("e as in echo") for something other than average airport food. If I didn't protest, I would have ended up with Sbarro. We asked the hostess if they could get dinner served before our flight time. And she said definitely. Drinks: The mojito was pretty good and my boyfriend had some local beer which wasn't that impressive. Food: BRAISED PORK & PARPADELLE It was a very delicious pasta plate with pumpkin, pearl onion and spinach. The sauce was so good that I was licking the plate at the end. The taste is not like the high end delicate and subtle mix of spices that makes your tongue sing and dance. It's more of a "you know it tastes good and you are damn glad to be eating it" type of comfort food. The roast pork in the dish was very tender and well seasoned. My boyfriend got the Kobe beef burger. He liked his burger, it was juicy and went well with the goat cheese they put on. Medium well turned out medium well. That's all the time we had for our dinner and we rushed out to our flight which was already boarding. So make sure you let the hostess and waiter know when your flight is. They could take a while. Not only I got to have delicious food and drinks, I also got to avoid awful greasy airport food! So I would say it's definitely worth the trek over to another concourse and some more $$. I wish more airports have restaurants like this. I love flying as it is but this kind of food will make it even more enjoyable.
(4)
Matt O.

For what it is and where it is it's pretty good. They are really nice and keep your flight schedule at the top of their mind. If you have some time to kill in ATL you should go there.
(4)
Tom H.

The food was super-awesome. I had the pulled duck sandwich, and it was heavenly.
(5)
Paul B.

Most amazing airport food ever and propably at least 4 1/2 stars in comparison to other restaurants outside the airport. Prices are a bit on the high side but quality and flavor were great and so not regret was felt. I highly recommend if you get to the ATL airport, take a trip out to E terminal.
(5)
Landon H.

Great creative dishes, Chimay and Bread Pudding, oh my! Duane Nutter (Head Chef) is doing an amazing job. I read a review in WSJ raving about the BLT. The waitress convinced me to try the Pulled Duck instead. Wow! That was a great surprise. I've been twice and been very impressed each time. This is now a destination any time I have extra time in the Atlanta airport. AND they have wifi!
(5)
Steven S.

Fine dining in an airport? This isn't totally new, but what IS new is that the food is incredible! I had the duck breast and portabella ravioli. This isn't a place you would expect chocolate sauce to show up on the same plate, but with one taste I was raving about the combination! The raisin bread pudding for dessert was also perfectly prepared and a delicious way to finish the meal. Excellent food, nice bar and a very pleasing way to fill time at Hartsfield Int'l. True it is a bit pricy, and note that the bill comes with an 18% gratuity already included.
(5)
Lindsey S.

One Flew South is a glowing beacon of hope for my long layovers in ATL, an airport that for the most part lacks any sort of interesting or desirable foods. My family and I stopped there on the way back from an international flight and were delighted by everything from the decor to the service and DEFINITELY the food. The decor is beautiful and relaxing, with life-sized photo-realistic tree wallpaper and an open dining room. The bar is chic, but the chair backs in the dining area could be a little taller. It was difficult to really lean back and relax. Our waitress, Sopee, was an absolute delight. She was friendly, bubbly, and enthusiastic--not your typical ATL staffer. She was able to recommend many things on the menu and talked freely about them. She was also very attentive and conscious of the time we had between flights. One of the consulting chefs, Dwayne Nutter, has competed on Iron Chef, which delighted a geek like myself. The music was lovely as well The food was fantastic. We ordered the spicy tuna, butternut squash salad, quail, and the duck and porcini ravioli with chocolate sauce. Everything tasted fresh and flavorful, and we cleaned every plate. The standout was definitely the quail, which was cooked perfectly. We all agreed we could have had about 5 more. The ravioli and spicy tuna tied for second, with the ravioli having some combinations that at first seemed very weird, but then melded together wonderfully. The tuna, though a common-sounding preparation, took a very fresh twist with the cucumber, chive, and mayo it was served with. I hope to have enough time between layovers to visit One Flew South on every trip, and eventually work my way through the menu. It delights me that food this good, that would easily hold its own as a stand-alone restaurant, is available in my frequent airport hub.
(5)
Jonathan G.

Best food in the Airport! Service was fast and the place was clean. Kobe burger was amazing.
(5)
Robert D.

Finally, a "real" restaurant at ATL. Server was enthusiastic and attentive and I opted for the Kobe burger which didn't disappoint. Who knows, serving great food in airports may just catch on.
(4)
Leslie T.

Had a long layover at ATL and had read about this place, so was lucky enough to enjoy a dinner here recently. One of the best airport dining experiences that I have ever had, and I have been though a lot of world airports! I started off with one of their 'wild' cocktails - I believe it was called Under Cover - in a word WOW! I would have had another, but they were $13/a pop! I ordered a Kamikazi sushi roll (tuna/salmon/hamachi with white seaweed and a bourbon eel sauce) - which was killer, folks, killer - and some pork belly sliders. YUMMMMMMM....pork belly sliders (envision Homer Simpson drooling here) with golden raisin slaw, BBQ sauce, and bread and butter pickles. Absolutely outstanding food and very friendly and efficient service by a young woman originally from Maine (I think she said Maine). I hope the next time that I have to pass through ATL airport that I have enough time to eat here again. Normally I would be annoyed that an 18% tip is automatically added to my bill, but the service (and free wifi) was worth it.
(4)
Mark B.

To say it was the best airport food I have ever eaten would be a gross understatement. This restaurant would thrive in any metro area and sets the standard for "terminal cuisine". I had the salmon bruscetta and the mountain chicken with creamed sushi rice. Both were spectacular. Nothing ruins your day like a long layover in the ATL airport, but if you have to be in the airport, you should definitely be here. Can't wait to come back
(5)
Jon F.

if you have a long layover in Atlanta, head to terminal E since the crowds are smaller. it's good.
(4)
Jen S.

Went here during our layover today and was a little surprised at the prices. There is clearly a reason they have the menu on display outside! It's in a nice restaurant location right next to the food court with all the crap you usually find at the airport. But i love sushi and grandma gave us $100 this weekend so we figured, what the heck. Here's what i mean: i was surprised that a standard order of 2 nigiri pieces cost $12 and up. I thought, i hope these are some huge ass pieces of sushi, but when i asked our server about it she told us that the fish was super high quality, flown in from japan. I took her word for it and ordered the crunch roll (sake poached shrimp, cucumber, rolled in crunchy stuff, 8 pieces, $12) and the catch of the day- japanese snapper - which i had never tried and ended up tasting like a mild yellowtail. They gave me 4 pieces of sashimi for $14. Yeah there's not a lot of variety with sushi, but they have different versions of the basics. All i got was sushi but after i finished the 22 oz Sapporo reserve i ordered for like $9 i was definitely satisfied. My honey ordered the kobe beef burger with fries tossed in chinese five spices ($16) which was a great piece of meat with some intersting and tasty fixins that came on it- cherry tomatoes, some kinda herb aioli, etc- it was delicious and a pretty good sized burger! My honey also ordered one of the specialty cocktails (little samuri, living sake, vodka, ginger, elderflower, $12) that was served with a lychee fruit in it. It was pretty good and strong, too! All in all, maybe not worth the price but then again in an airport, what place isn't overpriced? They add a 18% gratuity to the bill but we didnt mind because our server Adrienne was quick, informative, attentive, and friendly. I love my sushi and i really felt like she knew what she was talking about which is more than you can say for some places. Our bill before the gratuity was like $69 for two of us. I'm not sure we would have went if we didnt have an extra $100 burning a hole in our pocket, but it defintiely satisfied my sushi craving and the food was super tasty. I give this place 4 stars just because it is so ridiculously expensive for the portions, imho. If you dont care what you're eating during your layover, skip this place and go next door to the panda express in the food court.
(4)
Elizabeth Q.

Excellent meal. Seared duck served over mushroom ravioli. Am I really at an airport? Delicious and out of the airport hustle!
(5)
VK I.

We ate here last night since our flight was delayed. My son got the BLT sandwich, my husband the open-faced meatloaf sandwich and I ordered the garden roll. We started off with the edamame to share. Edamame was fine but nothing exceptional. A bit too salty. The two sandwiches were amazing according to my guys. My husband inhaled his food. He especially liked the bread that was used. Son inhales his food on a regular basis but said that his BLT was better than most. My roll was fine but I do wish they had a few more vegetarian or vegan options on the menu especially in an airport setting. A definite must visit if you have some time to spare.
(4)
Kathleen Q.

With 30 minutes to kill and a stressful half-day of traveling already under my belt, I wandered up to the bar at One Flew South in hopes of a drink and a viable means of stress eating that wouldn't involve stuffing my face with food court pizza. Like Indiana Jones, I chose wisely. Tifanie the bartender was delightful, and she made a mean Bloody Mary (and asked me if I wanted a little kick- so appreciate attention to detail). I ordered the Kamikaze roll, which was fresh and heavy on the fish; sauce was actually under the roll and, therefore, not at all overpowering. As I did not have hours to spend, I was grateful for the incredibly speedy service. I imagine some might feel rushed, but I think the staff has the right idea since they're in the international terminal of the Atlanta airport. The prices are a little steep, as with all things for sale at the airport, but nothing that will break the bank. Definitely worth the trip on the Plane Train to Concourse E if you have a little time to kill and aren't remotely excited about the prospect of slamming a Nathan's hotdog in front of 300 strangers.
(4)
Carrie L.

To put it simply, I would fly to Atlanta just to eat here. It was that good. I've never had a better bisque soup, salad, anything. It was all well beyond expectations. A bit pricey, but you're paying for the atmosphere. My only complaint was my server was pretty slow.
(5)
Mark H.

Best airport restaurant ive been too! Great drink menu and healthy alternatives in a very nice setting with professional servers. Definitely pricy, but considering it is the airport, in my opinion its borderline worth it if you have a longer layover. It is in Egate, so sonetimes inconvienent, but the bentons bacon is delicious!
(5)
MJ A.

Because ATL is my home I rarely get the pleasure of eating here. But today and anytime I have a layover in my city I sneak off to the E concourse and grab a table at OFS. The restaurant has a very nice vibe for an airport restaurant. It's easy to grab a quick drink and a REAL meal. No junk food here. I always get the same two things- California roll and spicy tuna roll- not because I am unadventurous-but because they are so good. Fresh sushi rice, fresh tuna! I love it. Each roll comes with 8 pieces and I would share a picture...but I already ate mine. Worth the ride on the plane train.
(5)
Edward W.

4.5 stars... Still. For over two years in my Yelp reviews. The best airport restaurant in the US. Sopee was my server this evening. So polite, gracious, knowledgeable and professional. Food was terrific, as before, and before that, and... Another review on Yelp suggested microwaves. Nope. I checked. Went to the kitchen. All fresh to order. So why u be a hater? And as for the "white-boy-antics" behind the sushi bar, well, maybe the other reviewer was at another restaurant, as tonight, as well as on my other visits, it was Asian-induced sushi heaven. OFS is a concept restaurant that works-at the airport. Enjoy.
(4)
Tim F.

One Flew South continues to out due itself each and every time I come. I am sure at some point my experience will plateau (since a restaurant can only get so good, right?), but for now I am enjoying the ride. I have said it all before in my prior reviews....just try it all ready!
(5)
Teresa M.

Another phenomenal meal! Pork belly entree and lentil soup. Excellent service. Full service bar and well rounded wine list. I cannot wait for my next delay in ATL.
(5)
Bruce K.

Best airport food, ever. A little high spend - the beers run $7 or more and even the appetizers start in the $10's - but it's all interesting and delicious food. Expect great service too. I had the salmon bruschetta which was really good, but it's actually a fig relish on there. And a Maine-brewed witbier, which was excellent. Just that and I was at $25. Wheee! One star off for the suggested 18% gratuity that was already included on my check and then an extra line to add even more. Still, really good food if you're looking for something top notch to wait out your layover.
(4)
Skip W.

Absolutely the best restaurant in any terminal of any airport. I had the Kobe beef burger and some sashimi on the side. The food was well prepared, the staff attentive and the atmosphere an oasis from all the rush of the airport. I definitely recommend this place as a must stop if you have the time to spare.
(5)
Mark H.

I had a decent layover in Atlanta and really want a good lunch that wasn't going to really weigh me down. I had heard a lot of great things about One Flew South and made my way over. I sat at the sushi bar and ordered up a roll, some sashimi and the scallop appetizer. It was an early lunch on Sunday, which meant I couldn't get anything to drink, but I'm actually glad I ended up just getting some green tea. The sushi I got was all delicious and fresh. The scallops came out quick and were perfectly cooked. I was pleasantly surprised how quick every came out and without any compromise of the food's quality. Everyone at the restaurant provided excellent service and while sitting at the bar I had a great conversation with Cedric while he prepped for the rest of the day's service. Overall One Flew South was easily one of the best meals I've had in any airport and I'll be sure to stop in next time I'm in ATL.
(5)
Bill B.

So I had extra time today at the Atlanta Airport. I fly thru here all the time and usually just deal with the regular fast food chains like 5 Guys or TGI Fridays in whatever concourse I'm in. But my delayed flight today gave me the chance to actually "pick" a place to eat. I went online and read a rave review for this place which is sled nicknamed as OFS. It was easy to find the place in the center of E Concourse. It is an attractive place and definitely not a chain. There is a sushi counter but I preferred to sit at a table and use my iPad for company. Everything seemed right but unfortunately my disappointment grew as the experience unfolded. The menu is predictable for hip cuisine with lots of recognizable trendy things. I ordered the frisÃ©e salad with goat cheese and poached pear and bacon. Sadly, the salad was dressed with too much salt. Not just the kind of salt you expect with bacon but way too much salt. I asked my server for some bread thinking that would neutralize the flavor--and besides bread at a good restaurant is often a highlight. I was mildly surprised when the server said she would bring me a piece of ciabatta bread but there was going to be an "up charge." it has been so long since I've heard that sort of thing I actually asked her to repeat what she said. I didn't even ask the price--for all I know it could have been just 50 cents. I wasn't trying to be cheap. I just wanted to cut the salty salad. The point is I just found it offensive to charge for a piece of bread when it is the food that made the bread necessary. My main course was lamb ragout and rigatoni. It was creative enough but the portion was really small and again the food was too salty. I asked for the dessert course and the sever did a nice job of describing the options--but then it took over 15 minutes for the pineapple bourbon cake to come out of the kitchen. I was really surprised. This is an airport restaurant. At a minimum my server should have cautioned me knowing I had a plane to catch. I mean everybody in the restaurant had a plane to catch so how can you take 15 minutes to slap cut up pineapple on a piece of dried pumpkin bread and spoon a dollop of whipped cream on top? Yeah. It was disappointing. Over all it is my impression that some eager restauranteur has figured out what looks good on paper but the execution of that concept at this place really really fell short. Hire a quality assurance professional or you people are gonna continue to disappoint.
(1)
Erin L.

One Flew South is one of the best restaurants I have been to, and it is in the Atlanta airport. Definitely one of the highlights of flying through. I had the Salmon Hotpot and it was amazing and just the perfect balance of flavorful and light. Not only is the food amazing, but the service here is always exceptional. Well worth the trip to Terminal E even if you are in one of the others. I would also highly recommend the Chicken soup (not traditional - Asian style) and the sushi is good.
(5)
Robert B.

Deserves ten stars in the category of airport restaurants. Just up the E terminal escalator from the inter-terminal train at ATL. The very best edamame I've ever had - cooked with ginger, salt and other Cajun spices - OUT of this world! Shrimp and grits divine, Sushi very good. Makes a long ATL layover desirable :-)
(4)
Juls S.

Awesome food. Awesome drinks. This place would hold its own even outside of the airport.
(5)
Robert H.

Great food, better than great service and fine dining even on the fly (pun intended!)
(5)
Ron P.

For airport food this place is good. Located in terminal E. On the left hand side coming up the escalator The server was knowledgable. We had sushi which was fresh and reasonably priced. They space can get crowded with travelers and there suitcases they offer outdoor (terminal) or inside seating. Service can be slow when busy but still airport that I had in the U.S.
(4)
Paul S.

Love this place! Love the crew! Why no more Cauliflower Soup?! Why this injustice to mankind? A whole generation of travelers never knowing the pleasures of such a fantastic soup! #bringbackcauliflowersoup
(5)
Jadene P.

Great gem in the airport. Fantastic menu options. The sushi rolls are huge and very good. You have to try the spicy tuna roll. Loved the cocktail and beer options. Meatloaf sand which was from heaven. This is a must, if you have the time.
(5)
Michael Z.

OFS is the type of airport restaurant that you go out of your way to eat a meal. It is a refreshing option to get things like pork belly or salmon bruschetta before catching a flight. The space is tight, but the service is quick and efficient. The menu does change slightly, but the quality has always been top-notch. If you have a layover in Terminal E of 90 minutes or 120 minutes anywhere else, you won't be disappointed taking a detour here.
(5)
Peter L.

A nice change from your usual airport fare, One Flew South is modern, high-end dining in the airport. The menu plays homage to the South but with some interesting twists. The chicken noodle soup had a very rich broth that reminded me of pho with a taste of five spices, especially star anise, and had soba noodles, instead of egg noodles. The shrimp and grits was also interesting with shrimp that seemed poached and with added flavor and richness from sausage. There is also a bourbon selection that will put most bars to shame, as well as lighter beverage options as well. The only criticism I would have is that while the food was extremely flavorful, both dishes were quite salty. Service was solid and it was a great way to kill some time at the airport.
(4)
Barry D.

Whenever I fly thru ATL, I *always* stop into One Flew South, even if I only have time for an appetizer and a drink. Aim for the fusion dishes, not the straight up sushi. This visit, we had very limited time so we ordered the spicy tuna roll, hamachi sashimi, and the chicken soup. The tuna roll was good, perhaps a little less spicy than you would find on the west coast. The hamachi was fresh and the portion size very generous. The chicken soup was more asian than southern, which I count as a good thing. This is a delightful soup that is nothing like your mom or grandma made, but just as comforting. There's a house cocktail with a sprig of juniper (I forget the name) that's worth a try if you want.
(5)
Yisi L.

I thought it was hyped so I decided to give it a try and be picky. I noticed that the floor and the chairs are pretty much worn. It was crowded and very busy. Waited for a while to get a table. My kobe burger was a little bit overcooked. Not bad though. The five spice fries- honestly I was not a fan. The biggest mistake- they were wrapped in a piece of seaweed and put in a cup; no wonder they went soggy quickly. It wouldn't be a 4-star if I hadn't ordered the strawberry tart. Light, delicate and refreshing, with a nice presentation. Best thing I can find at ATL airport.
(4)
Thomas C.

Had a layover in Hartsfield, and a friend had recommended this place. Ordered the Kobe burger thanks to fellow yelpers. When the burger came, the bun under the patty was about a quarter soggy (medium rare patty) which turned me off a bit. But taste wise was still delicious and on par with what all fellow yelpers said. Despite the quarter soggy bun, the burger was still delicious and service was attentive and pleasant. It also helped that i was hungry and ended up finishing all my fries and the dried seaweed that came as intended for decoration. Sorry not sorry.
(4)
JP Y.

a fancy dine in restaurant inside an airport terminal. food selection is good, Bias as I really like Japanese food. my coworkers were a little disappointed with the food taste though, they said I 'hyped' it too much. oh well, they are correct.
(3)
Michael N.

Not only is this the best restaurant in the Atlanta Airport, it would stand on its own anywhere! I recommend the Terminal E Burger. Absolutely phenomenal!
(5)
Hameed A.

All I can is wow. Despite banana flavoring in the banana pudding, which irks me beyond words, I have to say this Is the best airport food I've ever had. Started with the cream of corn soup with fried cilantro and sriracha- so good. Then the wife had the scallops app and although the scallops were a little overseared (they got a slight bit tough), the sauce and the accompanying ingredients were absolutely delightful. I had the salmon hot pot which was awesome. The drinks were excellent and as mentioned above the dessert truly disappointed with its fake flavor- they need to make it from scratch. That being said, it was well worth the trek from terminal T to E for this meal. And yes, you will have time to eat there! It took us 7 mins to get to concourse.
(5)
Vincent Y.

I first saw the restaurant on my first connecting flight in ATL earlier this year. I wanted to stop and try it but had to jump on the next flight so I missed out. The second time I headed out on my trip, I purposely connected in ATL so I could stop at the place and try it out. What really caught my attention was sushi in the airport, and seeing as ATL is a pretty big place, I was expecting a lot. Upon arriving, I looked over the menu and was let down at the sushi selection. It's rather lacking. I was craving Uni and they didn't have any. I wanted some hot sake and that wasn't avail either. How can you have a sushi joint with NO hot sake?! I eventually ordered some pork belly sliders which were pretty good but you can't really mess that up. I then had some yellow tail and scallop nigiri. Presentation was okay but they did get their wasabi right. Not many places can get the wasabi right. It was overall an okay experience food wise. Service was great so that makes up for a bit. I also enjoyed the white rascal beer.
(3)
Angela M.

At first I was annoyed with my domestic flight arrived at Terminal E (this was back when it was still THE international terminal...), since it was so far out. But since I was going to be hanging for a good 4 hours, I took it as a sign that I would finally get to try OFS. I was seated immediately at the high top. I perused the wine menu and was pleased to find some more interesting varietals. I got a glass of the Torrontes. I opted for the yellowtail sashimi and the seaweed salad. The theme for this meal was "slightly too cold." Maybe it's because I almost always sit window of exit row, meaning I'm freezing when I exit the plane, but everything could have been a few degrees warmer and still been good. The "glass" of wine was a decent sized carafe that filled what I would consider 2 glasses. The sashimi was nice. It was thickly cut, maybe a little too thickly, but the fish was fresh and flavorful. The seaweed salad was way too cold - the top layer was icy. As it warmed up, and as I ate more of it, the flavors opened up enough for me to appreciate the radish and hard boiled egg and the texture difference they provided. I like the atmosphere - the calming wall paper and neutral tones, along with the actual walls make it feel more like a regular restaurant than an airport restaurant. It's a nice respite from the bustle around it.
(3)
Michael C.

For sushi, I prefer sashimi to rolls. However, nigiri and sashimi are prohibitively expensive here for what you get, otherwise I'd score it higher. Rolls are actually reasonably priced, for an airport; strange. So, I went with the pork belly instead, which was quite good.
(3)
heather w.

Nice upscale food for an airport. We had two sushi rolls and it ran $30 and we were still Hungry. If you are hungry be prepared to spend $30 per person at least.
(3)
Laurelyn B.

One Flew South has fixed it's temporary slow service issues! It is once again our favorite place to eat anytime we are inside Atlanta Airport!!! E terminal sushi ( and other food) mmmm
(5)
Christine V.

I am a frequent traveler at ATL and the food has been good. I have found them to be highly unaccompanied to charging cellular devices. Went there tonight and left without eating because they refused to accommodate a table where I could charge my phone and eat.
(1)
Chris T.

Everything I've ever said about ATL being horrible is true and I stand by it. But. I found myself flying out with some time to kill and so I sought this place out and...whaaaat? One Flew South is excellent! The sushi was great, the pork belly sliders were delicious and the salmon hot pot was fantastic. This place has no business being this good in an airport. It could stand by itself in a downtown of a decent city. Wine and beer list is great and the service was really good. Honestly, if you need to fly through this dreadful place, go early and head to terminal E to sit here a while. Totally worth it.
(5)
Scott K.

Sushi is amazing! Always come here, regardless of which terminal I am flying, when my layover is a decent length of time. Try the edamame, you won't be disappointed!!
(5)
Chloe K.

Can't believe I can have great food like this in an airport. The Salmon Hot Pot is the best.
(5)
Serious E.

Wow I hope this was a one time deal as I really liked coming to this place when at the Atlanta airport... This was average sushi and definitely the worst service I have ever had at this fine establishment!!!! Don't know how this server was ever hired!!! I have been coming here since they first opened and feared one day this might happen. I usually don't mind paying the very high price for the food but as you can see on my pic $16 for two very small pieces of maugro even at an airport is saddening. That with the tuna roll was a $30 plate!
(1)
Rachel K.

Who says airport food has to be fast and fake? Purposefully got to the airport early to stop by OFS per the recommendation of a family member. The place was busy, but I was on my own and was seated immediately. The server was helpful and very nice. I got the kamikaze roll, which was fresh and absolutely delicious (and disappeared way too fast!). The food is quite pricy, but the whole experience is worth the occasional stop when you're in Hartsfield-Jackson. Definitely flew out in a better mood, so check it out!!
(4)
Kevin C.

I will definitely be back. I tried the dirty south. The meatloaf open face sandwich. If the ate the meatloaf alone it would be average. But when you add the bbq sauce, bacon, spinach and FRIED EGG, it's delicious! Two things to improve it would be a spicier bbq sauce. The one used is sweet. The second would be more. I got finished and definitely want to keep eating. I think I will try the sushi bar next time to expand my horizons.
(4)
Shaan B.

A+ ... I come here evvvvvvvery time I'm in the ATL airport (E concourse). It's expensive but it's totally worth it. It's fine dining but it's also casual because... it's at the airport. No other airport has anything like this place. Great friendly service, fine foods, and amazing craft cocktails, and an impressive wine list as well. They're known for their sushi, Asian fusion, and classic American fare with a twist! ALL of it is good. Recently I had the chicken fried rice and I added a fried egg. AMAZING. NOTE: take care of your bartenders and they'll take care of you. I love the drinks here. They're strong but done RIGHT! My go to here is always the old fashion. It's so tasty and smooth. They're strong so know you limit. If you don't know what you like the bartenders are happy to recommend or surprise you with something tasty! A lot of rich snobs get wasted here and then they get loud and start bragging about how amazing they are. Sometimes it's fun to watch and sometimes I want to shoot myself, but I can always shoot a look at the bar staff, the "this guys a tool, right?" Kind of look and they dart the same look back to me. Moral of the story, don't be one of "those guys" and know your drinking limit but definitely enjoy one or two of the delicious libations here at One Flew South at the ATL airport.
(5)
Jennifer B.

This is an excellent very cool looking restaurant marred only by the airport surroundings. But sit at the bar or a table with your back to the melee and enjoy attractively presented and delicious layers of flavored. The pulled duck confit was an absolute hit with me and 3 strangers - soon to be temporary friendlies in that airport bar way. Service was flawless with a special shout out to Server Vidal who made me feel right at home. Worth getting to Hartsfield early to walk the mile from south terminal to E concourse (or plane train) for a preflight meal at the well executed concept restaurant
(5)
Jen V.

This is, hands down, the best airport restaurant. The restaurant is full service and a host or hostess will greet you and see you at one of the high top tables or a table in the dining room. They also have a sushi bar that and a regular drinking bar where you can also eat. All the other reviews are spot on. The salmon hot pot was perfect. The glasses of wine will set you back quite a bit. Overall the service atmosphere and menu items are first rate. If you have an extra hour or so make this a stop.
(5)
Sylvia Y.

Peach bellini: 4/5 Tasted great but $15 for a flute was steep! Arugula salad: 5/5 Ask for the salad dressing on the side because you won't need too much of it. The (sweet) pecans and (spicy) grapes work well with the arugula. Salmon hot pot: 5/5 Yum yum! The salmon was slightly crispy on the outside but well done on the inside without being dry. The veggies, rice and miso broth were also perfectly seasoned. Not bland but not salty. I honestly could not believe they could serve this type of quality food at an airport... Overall, a delicious and a pretty healthy meal. Best airport food I've ever had. Make it a point to eat here if you're ever at ATL!
(5)
Monica T.

This restaurant makes me want to have long layovers at the Atlanta airport. There, I said it. I used to try to avoid Atlanta. People always say bad things about the monstrosity that is that airport, so I tried to stick to Denver and DFW for my trips east. But one time a few years ago I got an offer I couldn't refuse, so there I was, going through Atlanta. A three hour layover, even. I had heard talk of One Flew South, so I headed over to investigate. This is a glorious oasis. A rare moment of calm in that hustle-bustle airport lifestyle. Soft music, good booze, and better food. Asian food with a high-brow Southern twist. I've been back many times since that first adventure, including that one time I spent fourteen hours at the Atlanta airport due to a flight cancellation courtesy of that ice storm (you know which one I'm talking about). The chicken soup is my favorite: a perfect blend of glorious Asian soups and the comforting chicken noodle my mom made growing up. The sushi is always very fresh, and they serve up generous cuts here. And don't skip the pork belly. Yeah, the prices are high, but you're in an airport. Service is always on point. If you have the time, definitely stop here.
(5)
Danielle A.

The best restaurant at the airport! I have absolutely loved their dishes every single time! There is no wait at all, service is really great and fast. Get the salmon hotpot! It is to die for. Very flavorful and tasty! The portion size is not too filling so i would suggest getting a roll or appetizer. I also had the thyme roasted pork belly with arugula and that was awesome as well. This is definitely my go to place and would recommend it to everyone in the airport. Anything you get here is bound to be delicious.
(5)
Samuel L.

Best airport restaurant I have been to. A European style restaurant with an elegant feel to it. I felt like going with something light, so I went with the arugula & pickled grapes salad. Made with beets, grapes and spiced pecans and a tarragon buttermilk dressing. It definitely satisfied the taste buds, especially for an airport food-service
(5)
Harold W.

We had a 3 hour layover in ATL and heard about this place being one of the best places for Airport Restaurants. We went to Concourse E. Wow! I felt like I was in a whole different world. There is marbled floors, high end shops, beautiful walkways and live entertainment. This is the last terminal before people go on international flights. The piano player made for a relaxing atmosphere. I miss the sound of different languages being spoken while sitting in that type of environment. Reminds me of walking around in Toronto or even some parts of Hawaii. I could hear conversation but had no idea of what was being said so I didn't tune in to anything. If you have time this is a must place to visit. The restaurant was very nice with not one but two mixologists to make your libations. This place is pricey so be prepared to pay to play. We ordered bot ordered an excellently made Moscow Mule and an Old Fashion which were almost $35 without tip. Told ya they were pricey. We enjoyed the area so much that we were almost late for our flight which was on Concourse A. Not just A as in the opposite end of the airport but A2 the end of the Terminal A. Still worth it and I would do it again. Maybe.
(5)
Kaung S.

One of the best restaurants I've been to in Atlanta. If you have an hour to spare at Hartsfield-Jackson Airport, PLEASE stop by Terminal E to eat here! Food: Outstanding! I ordered the Thyme Pork Belly. It looked beautiful, tasted even better. The meat was rich and fatty, but not overly so. The beans and salad on the side give the dish a nice balance. At first, I thought the serving was a rip off (for $25, with no other side dishes). But it was surprisingly filling! That said, try to save room for dessert. I ordered the banana pudding, and it must have been laced with CRACK. It was one of the best desserts I've ever had, and un-like any other banana pudding I've had. The price actually isn't bad-- we got 2 entrees and 2 desserts + soda/tea for $50 total. Also a sushi menu, but hey you can get sushi in a lot of places. I'd rather focus on going through their regular menu-- and I definitely plan on stopping by again and again. Service: pretty solid all around, personable server, they made some recommendations without sounding like a broken record. Drinks were refilled, and got the food in a timely matter. Of course they inquire about your flight if you need to rush, so that's nice. Environment: lovely exterior, very "fancy" looking and welcoming. Interior is modern and clean. There's a little outside section as well if you want to people watch (and who doesn't when you're at the airport?).
(5)
Will S.

I can't believe this restaurant is in an airport. I've been wanting to try it for some time now, but my flights usually depart/arrive in the morning before they open. This last time, I made sure my flight would land around noon just to eat at this place. Since i was solo, I only got to try a few things. *Pork Belly Sliders - $11 Two, almost burger size sliders with a seared pork belly tossed in a BBQ sauce. They did the pork belly right. It had a slightly charred outside, and not too much fat. The meat was super juicy and the BBQ sauce was slightly sweet and went well with the pork. I can't remember the slaw much, b/c I was savoring each bite of the pork belly. You have the option of getting 3 sliders and a side of fries as an entree. Served with a side of B&B Pickles *Salmon Hot Pot -$24 I'm not one to to usually order salmon at a restaurant, but since I had the pork belly appetizer I thought I try something healthy. The salmon is about 5oz and cooked to medium. Very juicy and well seasoned. It's served with a fried rice in a miso broth. The broth is made in house and they add some cream and fish broth. It goes soooo well with the salmon. And the rice just soaks it up. They serve it with market veggies; day I went it was bok choy. I love bok choy, but I could have done without it in this dish b/c it was difficult to eat. *Banana Pudding - $7 Homemade pudding and whip cream with some vanilla waffers, Sadly very little banana in the actual pudding, but it was still good. Supposedly their specialty, but I've had better. I think all the prices are extremely fair. I really don't see the airport tax being added to any of the dishes. Service was top notch and what you would find in any high-end restaurant in the city. This would be 5 stars if it weren't in the airport.
(4)
Bonnie L.

What a great find in the Atlanta Airport. If you have the time, highly recommend. The staff is super friendly and immediately asks when's your flight. Started with the bagel roll which includes smoked salmon and cucumber wrapped in rice. Cream cheese was under. It was really tasty. A nice fresh snack. Got the Kobe burger for the main course. If you like burgers, get this! It's not greasy at all. Bun is soft and flavorful. The meat was cooked well, seasoned well, and the texture was nice. Not too mushy. There were a few pickles and small tomatoes on the burger. The perfect amount and the perfect flavor. The fries were fairly thin and crispy with five spice. Well cooked. I wanted another burger! Recommend me if I have the time, definitely will take the tram over to the E concourse! The seating is tight but they had an area we could put our luggage!
(5)
Jill L.

Delicious meal in ATL airport. Definitely stop in if you have a long enough layover. Wish ours had been long enough to have dessert! The pork belly was wonderful!
(5)
Christel L.

ATL Hartsfield-Jackson Airport is huge. Just enormous. Imagine my relief upon finding out that my arriving and connecting flights would be at the same terminal as One Flew South. I've read from various sources that it's THE place to eat at this airport. Terminal E itself has the potential to require a lot of walking between gates and the food court area. Luckily I had more than an hour to eat. Though there are plenty of options in the central food court, One Flew South is right across with its own corner space and a more relaxing, ambient, gourmet dining vibe that appealed to me. After glancing at the menu, I queued up and waited for a seat. I opted to sit out on the "patio" (less ambient, but still distanced from the crowds) and watch the bustling passenger activity. The menu is not cheap, but a lot of things seemed to be more upscale meal items than your standard airport restaurant. I debated over a burger and sandwich, but since I would still be flying cross country, I didn't want anything too heavy. I settled with Benton's Bacon BLT. The ciabatta bread was good, the black truffle mayo was delicious, and the juicy thick cut bacon had a delightful "Welcome back to America" taste for me. After being away for a while, I realized how much I missed good bacon. The Five Spice Fries were nice, too. I noticed that the person at the next table ordered a burger. It looked good, so I might get one next time. Service was excellent. My server, Will, was quick, attentive, and nice. In fact, the whole restaurant staff was very helpful and buoyant despite the holiday travel rush. I was impressed with their hospitality. Must be that Southern charm. Thank you for making my layover more pleasant, One Flew South!
(4)
Eddie P.

Nothing bad to say at all! From start to finish, this place was perfect! Food was amazing! Service was attentive and she accommodated our needs for an expedited dinner! The open faced meatloaf was delicious! The Moscow mule was one of the best I've ever had. Any time I am in Atlanta airport, you bet your butt that I will be coming here!
(5)
Tuong Vi P.

After the blood pressure-raising experience of hailing an Uber in the Perimeter area during rush-hour traffic to get to the MARTA station to continue on to ATL, we finally made it to Hartsfield-Jackson and checked in a couple bags and had less than 2 hours after going through security to grab dinner before our direct flight to AÃ©roport de Paris-Charles-de-Gaulle. AT had been telling me for months about his amazing pork belly dish from One Flew South and really wanted us to have dinner here. I was worried due to the short amount of time we had before boarding but he insisted and I am glad I piped down enough to eat. We got to Concourse E (we checked in and went through security on the domestic flights side, allowing us to get on the Plane Train and stop before finally ending up in the International Terminal). The narrow restaurant was full but we got seated almost immediately. Our server came over and asked when our flight was leaving and when he learned we had over an hour, he assured us that we had more than enough time, as many patrons come with less time to spare. Relieved to know I had time, I sprinted to the restroom to further relieve myself (number 1, you nasties!) before delving into my meal. We ordered the smokey lentil soup, which was out by the time I came back. What a freakin' soup! It was fantastic, with bold spices and crispy, meaty bacon pieces scattered on top. It was perfect for my rumbling belly, churning from both the running around and hunger, and I think I regretted not getting my own bowl! :P :D I ordered the "OFS" Dirty South, which is an open-face meatloaf sandwich, topped with sautÃ©ed spinach, pimento cheese, BBQ sauce, and the ultimate sandwich crown: a fried egg. It was filling and quite good, though I am going to throw in that I can be finicky about barbecue sauce. Truthfully, it isn't my favorite condiment due to the sweetness (blasphemous, right? Considering the sweet/savory trend that has taken the culinary scene by storm in the last few years) and the dish has to be exceptional for me to find the fondness that I must keep really deeply hidden inside of me. Everything was really good and considering that the sandwich was made in the vain of Southern cuisine, the BBQ sauce played its rightful role. I think I would have liked a tomato-based sauce more, but all in all, a solid dish. I took a bite of AT's kobe burger, which was cooked medium rare. I don't usually like such bloodiness in my meat (yes, I grew up preferring well done. Over the years, I have dialed it back to medium-well to medium to better fit in and eat beef that is less taxing on my jaws) but the burger was excellent, as were the accompanying fries. Service was friendly and efficient. I was amazed at the high quality food I was able to enjoy before my flight and while the price point could inhibit dining here every time I fly out of ATL, I know that I will keep my eye on the changing menu and stop by when something screams my name.
(4)
Alvin H.

As many have mentioned, it is refreshing to find a genuine restaurant with a great emphasis on cuisine, rather than the mind-numbing role of providing sustenance. I had the kamikaze roll and the miso salmon, both were good. Mind you not excellent compared to a fully fledged sushi place (where you would pay over $100 per person) but good selection! Kamikaze role is good, spicy and while smaller than what I would like, had a great flavor blend. Salmon melted in your mouth with a nice crispy crust, complemented by a wonderful light miso broth. The eel rice was neither here or there (and I love eel) but overall a nice light dish. Definitely would return but try other dishes
(4)
MQ F.

On a Thursday evening, three quarters of customers here are business travelers, and at least half of them are bankers and consultants eating on their clients' budget. I got a long layover on my last week of travels, was thinking about trying to get on an earlier flight, but finding OFS on yelp changed my mind. It's a right decision. OFS is very easy to find once I got to Concourse E. The server is very friendly, smiling all the time. I quickly identified the most popular dishes on yelp. Was debating between Ka***** roll and salmon hot pot, and the server recommended salmon hot pot. A right decision, again. You can get roll in any sushi bar, but not salmon hot pot. I was thinking I could not finish both, but I ended up finishing everything. Pork belly slider is very special - have never tried that before. The source is sweet BBQ source. A little bit too strong/ much for me. The pork is very tender. Salmon hot pot is special as well. It presents as a western dish, and it adapts to Americans' taste (the sauce makes sticky rice sweet), but also has a hint of oriental flavor. The salmon is actually average (cooked to medium well), not flavorful enough, but others are great. Carrot, ginger, corn, and a generous portion of pieces of eel! So flavorful!
(5)
Jon G.

In the airport e terminal. Waiting for a flight wonder in great knowledgable staff. Recommended the dirty south and I was blown away. Chef came out very nice man has achieved something extra ordinary. If you are here try the dirty south. And prepare to make all your flight with enough time to come back for more!!
(5)
Anya S.

I'm very happy that I made my choice eat here as I had a 2 hours layover in Atlanta. The food is tasty, and the presentation of dishes are awesome. I had trout, my boyfriend had scallops - we both left the restaurant very satisfied. Our server was Bui Ami - friendly and sweet. The staff cares about customers. Big respect! From now on, I will plan my trips with layovers in Atlanta.
(5)
Cassidy Z.

What a relief to be back in the states from and FINALLY receive great service. My husband and I ate our way through Spain and Ireland and if one thing was consistent, it was that service is not a top priority. With a four hour layover in Atlanta, we were both excited to try out one of Atlanta's top restaurants and were very pleased with the food and experience. Our server John was a total gentlemen, making sure our water was always full and pouring our sake for us when we were almost at the end of our glasses. The food, although really pricey, was very good. We had two rolls, the salmon avocado and the kamikaze, both delicious. Don't come here expecting large portions for you price (2 salmon nigiri were $12) but you are paying for great food and a great dining experience.
(4)
Danielle F.

Unexpected on many levels. I've read the reviews and had been waiting for a chance to try One Flew South for a while. Finally, my travel schedule gave me time to linger in Terminal E long enough to enjoy and I was pleasantly surprised. This award-winning restaurant did not disappoint. From a well-trained and culinarily articulate wait staff, to the James Beard awarded chef milling about, to perfectly paired flavors in the menu choices, I was pleased. My only regret was not looking at the Yelp reviews and photos before ordering. I'll have to stop back to try the lobster roll, salmon hot pot and pork belly entree.
(5)
Steve E.

Atlanta's Hartsfield-Jackson International Airport has always felt like the waiting room to Purgatory, with way too many people rushing from one plane to the next, only to find out that there's been a "little delay ".... I've spent a lot of hours roaming the various terminals at ATL, stretching my legs in between flights, and scoping out places to eat and drink. After lots of food court trial and error over the years, I have finally found a great place to sit down and enjoy a quality meal within the airport. One Flew South is an upscale farm-to-table restaurant hiding all the way out in Terminal E. The best way to get there is to take the "Plane Train" from your terminal out to Terminal E, and then ride the escalator up to the main concourse level. One Flew South will be on your left as you approach the central food court area. I don't recommend making the journey out to One Flew South unless you have at least two hours between flights, but if you do have the time you'll be in for a real treat. The dÃ©cor is very sleek and modern with local Georgia pink marble columns and tabletops, and the floor and ceiling are constructed of native heart pine. A Georgia forest photo-mural serves as the spectacular backdrop to a 30-foot pine and pink marble sushi bar. They refer to their cuisine as 'Southernational', which is cuisine inspired by world travels; prepared largely with high quality, fresh, local ingredients. There is a very impressive hand-crafted cocktail selection, and a vast wine cellar, oh yes.....and some amazeballs sushi! With an eye towards the traveling public, your server will ask how much time you have before your flight, and then they'll help you select appetizers, salads, soups, or sandwiches if you're in a hurry. They will also pack up a meal to-go so that you can make your flight, and have something tasty to eat on the plane. If you aren't so pressed for time you'll find duck breast, thyme-roasted pork belly, salmon hot pot, pan-seared trout, and several other excellent entrÃ©e selections. If you are a sushi fanatic (*raises hand*) then I suggest a seat at the sushi bar. The menu has nigiri both raw and cooked selections, sashimi, hand rolls, Asian-inspired bowls, and a great selection of makimono sushi rolls. I had a delicious Spicy Tuna roll made with diced up tuna that was marinating in a spicy Asian hot sauce, and rolled up with English cucumber slices, then served with spicy mayo and chives. I also had a Kamikaze roll which was tuna, salmon, hamachi, and spicy mayonnaise, served with eel sauce and white seaweed for decoration. Both rolls were delicious, but a bit steep at $30 for the pair. One Flew South is one of my favorite quiet places of refuge within the Atlanta airport. I know that I can always get an excellent meal, and take a deep breath between flights. Take the train out to Terminal E and give them a try!
(4)
Ashley D.

This was the second time I've been to One Flew South. I had the goat cheese salad to start. If you like goat cheese and bacon, this salad is for you! I also had the kamakazi roll from the sushi menu. It was good, nothing out of this world. The atmosphere is the best , it's like youre not at the airport at all!
(5)
Arpit M.

This restaurant looked cool, so I thought I would try it. Asked for the spicy tuna, and it was fantastic. Very filling and made extra spicy, as asked. It took all of two minutes as I was sitting at the sushi bar. Paired it with an Old Fashioned, and opted to finish with the lentil soup. To be honest, I was not expecting the portions I received. They were far larger than I would've thought from an airport restaurant. I couldn't even finish the soup. To top it all, the service was fantastic. If I ever find myself here in the futures, this is where I intend to eat!
(5)
Yohana G.

This is a high end restaurant with great cocktail options ($15 each). We wanted to get some food but they didn't have many vegan options as they add fish to the sauces and pork into soup (lentil soup). So we got the garden roll witch was fresh but very small portion (6 rolls for $10). Our server was exceptional I didn't catch her name but she was an Asian Madame with short hair , ask for her! She knows her shtuff! I say go and try it if you don't mind spending the extra money on some veggies.
(4)
Angie L.

Best airport restaurant I've been to. I had the Cali- sushi roll and it was excellent! I also tried the biscoff cookies & peanut butter ice cream with chocolate pearls and basil macerated strawberries. The flavors blended together nicely, however the cookie crumbles tasted as though they had been previously frozen.
(4)
Kabeer S.

I had the pork belly slider and bacon and goat cheese frisÃ©e salad. However my salad had no bacon at all, in fact a double helping of goat cheese which was less than pleasurable for the plane. The atmosphere and setting is great, especially considering it exists in the same realm as Asian food that serves soul food. The food is appropriately overpriced though the sliders were delicious. Tip - if you take food to go double check it.
(4)
Ray F.

Unexpected pleasure not what you expect at an airport! A true hidden gem. Asian, fusion, bistro food. Trendy and delicious
(4)
Katie B.

What made the layover amazing was the food at One Flew South. The four of us have never such good food at an airport. No plastic silverware at this spot. Every thing was amazing. Here are some of the highlights : Pimento Cheese Appetizer - has the right amount of kick and the pickled cauliflower hit the spot Chicken Noodle Soup - Asian flare with soba Pulled Duck Sandwich - amazing
(5)
Brandon K.

Sake menu is kinda of limited but the quality is solid. What they lack in selection the make up with top notch sushi! Never thought I'd find such a high quality sushi place in an airport.
(4)
Raul A.

Honestly, who likes food at an airport? Well...I gotta say if you're hungry and at the Atlanta airport, eat here. I had the open face meatloaf sandwich and it was delish. Everything else on their menu looks pretty tasty too so I'm sure you'll find something you like. Also, service was friendly and personable. I'll be back when business has me in the area.
(5)
Jake H.

I had to travel for work and stopped in this place. The food and service was incredible. Amir was my server and he is an awesome dude. Request him if you go.
(5)
Ashley M.

Holy f&*&^ng sh*t, this place is good! There's not many dishes I've had where every single bite brings on an exclamation, and my first meal at One Flew South did just that. With about three hours to spare till boarding my flight, alone and at the airport on my birthday, I thought, "Hey, why not?" and decided to treat myself to this highly acclaimed restaurant. And boy, oh boy, was it a treat. I was seated immediately at a high top near the entrance and although my server took an unexpectedly long time to greet me, the service after that was on par. I started off with a Georgia Bellini. This drink is delicious, and you can really taste all the flavors in every sip. I hardly ever like a drink so much, but this was simple and delicious-- so delicious that, for dessert, I enjoyed a second glass. On to the food! Having trouble deciding and wanting to try everything, I asked my server for advice. I narrowed down my choices to the Kamikaze roll + seared scallops or the salmon hot pot. He advised the salmon hot pot is "extraordinary" and well, since it's my birthday, I can't have anything short of extraordinary, right? The salmon hot pot took a while to arrive, but once I took a bite, heavenly sensations soared throughout my body. I mean, the very first bite was delectable, and then...another, and another bite of heaven. This dish was so damn good that I ended up texting several people during my meal just to share my fondness. I loved everything about this plate: a perfectly seasoned, perfectly cooked filet of salmon with just the right sear of crispness on the outside, soft and tender on the inside, sitting atop of a melody of crispy vegetable chunks and rice in a miso broth. The broth started off as somewhat of a soup, but here's the beauty: the more you eat, the more is absorbed into the rice, making a perfectly soft but not mushy texture. Everything about this dish pairs perfectly, down to the garnish,and is an adventure waiting to happen in your mouth. You're doing yourself a disservice if you don't come here to experience the salmon hot pot. A+ on service as well. As I enjoyed my meal, there were a number of guests who were in and out of the restaurant. With every guest, my server would always ask, "How much time do you have before your flight?". A gentleman next to me stated he only had 30 minutes and wanted to quickly order a glass of wine and a sushi roll. Within minutes, his sushi and wine appeared and although the server checked on him several times, he also quickly dropped off the check and expedited his experience. I quickly realized being a server here at a fancy, sit-down, highly acclaimed restaurant takes such talent, and One Flew South does it well. When tables were empty, my server got on hands and knees to wipe down the bottoms of the tables and chairs because he wanted it meticulously clean. I could go on and on about this place and its excellent food and service, but I think you should go and experience it for yourself! One Flew South is definitely worth the extra time in the airport!
(5)
Bob D.

Stopped by on my travel back from Guadalajara. I had the arugula salad and the swordfish. I have to say that this restaurant is hands doe the best airport restaurant in the USA. If you transit ATL, take the time to get to Terminal E and eat here. And for the rest of the airport concession managers that may be out there - find a proprietor who can put food on the table like these folks and get them to open in your airport!
(5)
Joy W.

"I love when my is flight delayed!" says no one. Except maybe those who can squeeze in a meal at One Flew South because of it. I am one of those people. Eating at One Flew South has been on my bucket list for quite a while now, but there have never been any opportunities for me to eat there before my flights. That is, until this most recent trip when my flight was delayed due to snowy and windy activity in NYC. One Flew South is in Terminal E, and is just around the corner from where the tram escalators come up to. There is usually a wait, so make sure to put your name in with the hostess. Thankfully the wait wasn't more than 10 minutes for me. After much deliberation, I decided on ordering the OFS "Dirty South" which is an open faced sandwich with meatloaf, pimento cheese spread, spinach, topped with a fried egg, bacon, and BBQ sauce. My first bite was nothing short of extraordinary. My taste buds were surprised by the depth of flavor. Everything on that plate worked so well together. There was this smokiness to the bacon and BBQ sauce. Overall, the components of this dish sound average, but One Flew South really elevated the ingredients to make this an exquisite dish. Only complaint is that I felt the waiter was slower than I'd like in terms of him reading when I was ready for him. There would be periods where I'd have to wait for a while before he'd come to take my order, to clear my table, or to bring my check. Thankfully I had plenty of time before my flight, but if I were tight on time, I'd make sure to let the waiter know. Otherwise, One Flew South was a great experience for dining in an airport, though I think I had elevated expectations that should have been lowered a bit before coming. I still enjoyed it immensely and would definitely come back if I am able to. Next time I want to try the pork belly! Also, it is a great place for people watching.
(4)
Ritesh P.

Great place for airport. Beats all the fast food. Drinks are awesome. Fresh and quite a variety. Ordered pork belly sliders which were great snack and the spicy tuna was fresh as well. Service a bit slow but worth checking out if you have time or long layover. Place looks great and is high quality for sure. Refreshing from an airport.
(4)
Art M.

if you ever have a long layovers in Atlanta, check out this restaurant. Found it a few years ago on the list of top airport restaurants in the U.S. and come here when time allows. Had something simple but good, their burger and a glass of wine.
(4)
Emma M.

One Flew South is hands down the best dining experience I've ever had in an airport and one of Atlanta's finest. I've eaten here 4 times, mostly at the bar, but the food and the service has been impeccable. They might have the best bartender in Atlanta too. I mostly eat the Sushi but the fries and other apps are also killer. Go now!
(5)
Dae K.

I am a food skeptic. When it comes to sushi, I'm kind of a snob. And when it comes to airport dining, well, I'm downright pessimistic. So you can imagine I'm shocked to be saying that the sushi here is LEGIT! Delicious and better than a vast many of the sushi places back home in NYC. The service was great, our food came out quickly, all others' food looked wonderful, and I wouldn't eat anywhere else next time I have an Atlanta airport layover. Two thumbs up!
(5)
Brian S.

After a long week of travel that marked my first time ever visiting Atlanta, I was in serious need of a satisfying dining experience to help me take my mind off things -- a night cap if you will. Among its peers in the world of airport dining, this is definitely a place that stands out. The menu is honestly pretty fair priced considering that the myriad of overpriced food options in the airport. Honestly I'd rather overpay for decent food than overpay for fast food any day, and those are really you're only options at Hartsfield. So what's to like? First of all, it's nice to be able to sit "outside" at the airport (i.e. not be couped up inside the restaurant) without being stuck in the middle of a grimy food court. There's a decent-sized seating area outside the restaurant where you can kick-back, relax, and enjoy your meal without feeling rushed. It's also easy to store your bag outside as well. Second, there's a pretty robust drink menu that - yes, has fancy cocktails - but more importantly has a nice selection of craft beer as well, and with the full bar you can always just order your traditional whiskey/gin drinks anyway. Third, as far as the food - the menu looked appetizing overall. I'm not a big sushi guy myself (understatement of the century), but there is a decent mix of traditional southern options and hybrid/fusion food that many people seemed to love nowadays. Personally I went with the pork belly sliders, as I was feeling adventurous having never had pork belly before (honestly, I had to ask what it was - literally no idea). Feeling hungry, especially after hearing that it was a type of meat somewhat similar, I went big with three sliders and received an order of fries as well. Well let me tell you, that definitely ended up being the play. The sliders were pretty tasty and left me very satisfied, and the fries, in particular, were DOPE. I'd do it all again in a heartbeat. So bottom line -- if you ever find yourself in the Atlanta airport, know that this is likely your best option for a decent meal. So if you find yourself in Terminal E or with a little extra time to eat, I'd take the plunge. Nice atmosphere for an airport, great drink menu that has both craft beer and cocktails, and best of all there's a lot of quality food to choose from that you won't regret eating once you hop on the plane.
(4)
Brandon C.

Very good sushi. Some pieces I have eaten were saltier than I would have liked, but excellent overall. Everything tastes surprisingly fresh for sushi at the airport. If you need a quieter place to sit and have a conversation, this is a great option in Terminal E. They are also extremely accommodating when it comes to take out. The service is excellent.
(4)
Yu H.

This was quite a surprise given its location within an airport. I had the seared scallops and pulled duck confit sandwich. Both were really flavorful and cooked well. It's relatively more expensive but it's worth it if you're looking for some really solid food while you're passing through the airport.
(5)
Will D.

Great in general - Amazing for an airport. Right at the entrance to the terminal (E) easy to swing by during a layover. The tram literally takes less then 10 minutes from one end of the airport to the other. Cocktails as good as the best places in all but major cities - I'd stick to the menu though.
(5)
DeQuilla H.

Came here on my way leaving to go back home. They have a patio area which is of course inside but I liked it because I could people watch. My waiter was super cute, Amir. He could tell you everything about the menu. He also attentive but not overly. So I ordered the cat in the hat (I think) and the Singapore Sling. Both were just okay for my preference. They had a lot of flavor, which isn't necessarily a bad thing I just want fruity. Neither offered. I think that if you're into robust flavored drinks these are good choices. Every cocktail was $15. I don't think they were that good though. I then had the Grilled Lamb Sausage. I'd like to nominate this as the best sausage I've ever ate. The creamy barley and cauliflower mixture was perfect. The cranberry sauce gave it a beautiful sweetness. It was soooo juicy. For my entree I ordered the lobster bowl. I wasn't to happy with it. The lobster seemed really dry. Some of my rice was crunchy. The broth was good. The spicy mayo was delectable. Caviar, eh! The mushrooms, when mixed with everything else, added to the weird flavor. I thought I was going to throughly enjoy this, but I don't think of order again. On the other hand that freaking Kamikaze Roll!!!! Yes PLEASE!!!! so good. It's not the best but I would def order again.
(4)
Kasey G.

The food was amazing! I opted for the Swordfish, which was topped with a Sweet Onion Garnish that added a lot of flavor, to an already flavorful filet of Swordfish. The dish was on a bed of Lima Beans that were accented by some type of Mustard based sauce that was very tasty. I'd definitely skip the crowded fast food airport lines and opt for the more expensive, but well worth it food here.
(5)
Mit P.

To me this sets one of the high points of airport dining. Like Benjamin G, if I am flying internationally, I always come to the airport a bit early so I can have a nice meal here before my flight. It sure beats the fare in the BusinessElite cabin on Delta. What I liked: 1) Lots of tasty dishes: - Sushi is generally very good. - The Miso Salmon Hotpot - really tasty dish. Miso sauce gives it a slight sweetness, but the rice in the hotpot is a little spicy and has eel, lending a more substantial and asian style flavor - Pimento cheese is very good. - Love the banana pudding - you have to have this every time. 2) Service is pretty good. I regularly can be in and out in 30 minutes or less. 3) The place has a nice interior - seems like a proper restaurant, not just an airport restaurant. What could be better: 1) Menu hasn't changed in a while. How about some innovation?
(4)
Kate O.

I visited this restaurant about 10+ years ago. I still talk about the candied bacon BLT. In fact, I tried to make candied bacon a few months ago. We had a midafternoon flight out of Hartsfield and I suggested we go early and have lunch at One Flew South. My husband was agreeable. We had plenty of time for a bottle of wine, some sushi and two BLTs. The BLT (with candied bacon) was as excellent as I remember! Everyone with a layover in ATL should make a special point to have a meal here.
(4)
Steve C.

If you have a long layover at ATL. This place is a must. The restaurant decor and service are impeccable. The food is on another level. Asian inspired items combined with fresh fish and creativity make for amazing selections. I always get the Pulled Duck Sandwich. If I don't have enough time to sit down I'll try to get one to go. Everyone on the plane always get jelly when I open up it up.
(5)
Tramaine W.

This place lived up to the hype for me. It's fine dining at an airport. That said I don't know why you would need such fine dining with expensive prices to boot just going through the airport but hey when in rome(concourse e). I had a margarita,Pork belly sliders and the meatloaf Sandwich. The bartender really was crafty making my margarita,he didn't skimp on the alcohol so it hit the spot and had me in a good mood for this 3 hour flight. Out of the two dishes, though both good, the open faced meatloaf sandwich was my fave. It had all these pops of flavor hidden inside. I really wish I could eat that Sandwich again,I guess I'll just keep my fingers crossed for another concourse e occurrence.
(5)
Julia D.

Bucket List place!!! I had read a couple articles about this place listing it as one of the top 10 restaurants in airports. I fly through ATL often but hadn't been in the E terminal for a while. That finally changed coming back from Xmas holiday,.. The restaurant itself is pretty small and I almost didn't even see it. The inside is nicely decorated and the service was impeccable. I ordered the Lamb sausage and it was out of this world!!! I wish I had been with a group so I could have tried more of the items on the menu. My boyfriend was pissed I got to check this place out without him. I will def be back!! Way to go ATL
(5)
Jimmy C.

A friend on Yelp (looking at you John Z.!) rhetorically asked "who Yelps airport restaurants?" I'm glad I researched it, I had a long layover in ATL and lounged away my hours here eating and drinking. It's one of the most un-airport experiences I've ever had (if you ignore side-stepping all the carry-on luggage). Sit at the bar and banter away at the people to your sides; people tend to be open to "airplane-chatting" here--the kind of short polite conversations people have with their seat-mates to disarm (or enforce) any notions of unfriendly behavior. The food was good, but there's enough talk of that with the other reviews here. Service can get busy, keep an eye on your order, things can get forgotten or miscommunicated.
(4)
George A.

The pulled duck sandwich was fantastic, rich but the relish and scallions kept it from being too rich. The slaw had a nice balance of sweet/sour/tangy that enhanced the sandwich. Can't believe this was in an airport.
(4)
Amaryl M.

What a fabulous find! We had a five star meal at the airport! I still cannot believe it. Seared scallops, goat cheese, pear and bacon salad, and swordfish. Just delightful. We will definitely be back!
(5)
Ben T.

Exemplary service. Almost too quick serving of my entree. Trained waitstaff. Rarities in the airport. I came for the pork belly, so this review is strictly reserved for their thyme pork belly entree. First, sliders would have been better suited for this pork belly. The pork belly was overcooked, but still quite good. Amazing how many places struggle with it. A great pork belly entree can almost be delicate, despite its fat content. This was chewy. Go for the sliders, more suited for cubed. Three stars outside the airport; four inside and due to the limited nature of my menu exposure. Regardless, a wonderful refuge from the typical airport experience.
(4)
Tasaday L.

I love this spot! It's definitely the place for foodies that can't seem to settle for overpriced sandwiches and wraps at the airport. I use to visit this place every time I was in a bad mood because it lifted my spirit with its gourmet style food and custom made cocktails. The Breast of Duck entree was amazing. Very delicate and juicy duck meat with perfectly seasoned vegetables (bok choy and lentils). I was also surprised at how fresh and delicious they make their sushi rolls. I especially liked the Spicy Tuna and Salmon and Avocado rolls as well as the sashimi. Equally as delicious are the cocktails especially the Arrival Time that is like a fancy glass of margarita with an infusion of thyme. You can also enjoy your meal with a beer, white or red wine. This place is simply delightful. Very trendy, upscale and cleanly. The staff is very welcoming and kind. If you're bags are too big to fit next to your table they'll place it in safe location. The service is quick, however, you should give yourself at least an hour to sit down and enjoy the experience. Needless to say, I would recommend this place to adults with small parties. It's not the biggest place so I don't know if it's a place for kids or babies.
(5)
Kim T.

This restaurant is the best choice if you looking for sushi and wine at the airport. Sushi had a great presentation and it taste as good as it looked. Staff were friendly and they were very helpful. They also are very respectful of your flight time and getting in and out with in reason. Only thing I wish if the price was a little bit more reasonable. But, hey then again it is at the airport and it is sushi. I am just being cheap. I would recommend if you have the time and craving sushi and a good meal with a nice wine. This is the place.
(4)
Justin M.

I would give it 3.7 stars this time. Ate here again. Had the dirty south sandwich. It was good but a fail with the cheap bread. Use something a little fancier if you're going to charge me that much for such a small portion. Next time will try Ecco.
(4)
Ken F.

The fanciest airport restaurant ever. And great food to boot. Relatively fast, I would still recommend planning 1 hour for enjoyment. Sushi rolls are well done with typical American strong flavoring. Salads and dishes are top notch and consistent. Nice compact beer and wine list.
(5)
Marcus W.

Delightful staff Great sushi and seaweed salad Nice touch with the 1000 year old eggs Kenneth rocked it Excellent choice on beer Thai Wheat!
(5)
Holly H.

So glad to have found this place (thanks, Google)! A delicious lobster bowl with a glass of French Picpoul. Fantastic menu. On the quieter Terminal E, which is a nice respite from the over-crowded Terminal C. A must-try if you're at the Atlanta airport!
(5)
F K.

Just stopped by on my way to another meeting. If you have time you have got to try this place. I just tried the open face meat loaf sandwich, not so upside down pineapple cake and coffee. It was really good, dessert was cold which surprised me. Staff was extremely accommodating. Service was excellent. So I left a happy customer. Portion size was small but just amazing food. I am coming back next time I fly into Atlanta Terminal E.
(5)
Pourio L.

One of the rare times when I was glad my flight got delayed (thanks Southwest!) because it gave me the opportunity to explore the airport a little and try out something that requires me to sit down and look at a paper menu to order as opposed to standing in line and ordering a lie off a back-lit photo menu board. My flight arrived (and subsequently left) at an odd time of the day so I think that's one of the reason why there was no wait when I walked up to the hostess. I opted to sit "outside" because as much as I like the interior mood and feel of the inside, I didn't feel like being "inside" a closed space after being stuck in a plane for so long. So the open area seating was a nice change. The waitress was super helpful and attentive. I got their soup (Corn Soup $7), salad (Benton's Salad $12), and one of their signature dishes (Thyme Roasted Pork Belly $23). And since they didn't serve Guinness, their closest brethren, the Nitro Milk Stout ($8). The soup was pretty good. Lots of flavor and with a little bit of spice, which was nice. 4/5 The salad was absolutely awesome and quite honestly, my favorite of the three. I would've ordered 4 of those if I'd known it was so good. If a salad has goat cheese, I will order it. The candied bacon was interesting and delicious and really complimented the rest of the salad. Downside is that for the price, it was a pretty small salad. Definitely not one of those salad meals. 5/5 And the entrÃ©e was really great tasting too. There was 3 thick strips of perfectly cooked pork on top of a small green salad with a nice orange cream sauce. 5/5 Overall, definitely, this is probably your best stop for food if you want something good and have at least and hr but don't expect to get stuffed. Expect to have your hunger satisfied, which is a best thing. If you want to get stuffed, you're better off spending the same amount and going somewhere. The service was awesome and again, my waitress was patient, friendly and very helpful. Located: Concourse E, to the left of the Info Desk if you're coming from the light rail Wait: 10-15 mins after ordering Price: $20+ per person
(4)
Jessica I.

Our first choice for a final Atlanta dinner was closed, so we were initially disappointed to have to skulk off to the airport and hope for the best. A bit of research led us here, and it was a delight. Aside from suitcases scattered about and the light bustle of the terminal just outside, you'd never know you were in an airport. The food is excellent and the service is as attentive and quick as is realistic when serving such good fare. To top it off, they have a great bar with quality booze, creative cocktails and well-executed classics. Great experience.
(5)
Andrew N.

Wow, who woulda thunk you could have an incredible meal, with ambiance and great service at an airport terminal! Love the Old Dirty South open meatloaf sandwhich. Nice adult beverage selection too. Just what the doctor ordered before a long flight.
(4)
Al K.

If you're looking for something delicious, a great vibe, and a spot to relax during a lay over this is your place. A little more expensive than something you would find in the food court, but the quality of food and beverage are an obvious display of why. I enjoyed a glass of wine and the pork belly was amazing!! Great service by my waiter Dave, very attentive and knew exactly what to recommend. Overall definitely a 5 star experience.
(5)
Jenny H.

The name is a misnomer. I thought it would have Southern-flair food given its name, but it's an Asian-inspired restaurant. Everything had a ginger-like flavor to it. I came here for dinner after a flight and was not impressed with the food. It has a very modern feel to it and a modern menu. I did not like the sushi roll, I would not get this. I do not know why people rave about the sushi here. It did not taste fresh and were little pieces of fish rolled into rice, with sauce on the bottom of the plate. It tasted fishy, not clean, and chewy, not soft and melt-in-your-mouth. The edamame potato soup had a nice spice to it and it was a good texture. I thought the duck confit hash was just OK. The cubes of squash weren't as cooked through as I would have liked but the duck was well flavored and I liked the runny egg on top. What was really good here was the banana pudding. It was a delicious smooth, silky custard with light whipped cream on top, and chunks of banana and cake in the middle. Of course, with house made wafers! Unique and well made! If you're at the ATL airport and want a nice meal, I guess you could come here but I would not get the sushi- get the other dishes instead.
(3)
Brittany F.

Just had a nice lunch at this modern airport resto and it made my stopover in Atlanta much more pleasurable. We shared a great sushi roll to start, the kamikaze roll that had tuna, salmon, hamachi, mayo, and eel sauce. For the mains we ordered the grouper, the chicken and rice and the banana pudding. A side of fries were a standout. They had a great seasoning on them! The food was all of the highest quality. The dishes were all good and I'd say excellent considering you're in an airport. The service was a tad slow, which could be problematic if you're trying to catch a flight.
(4)
Sandra B.

If you have time, take the Plane Train to E to enjoy this little gem. It never disappoints. Our party of 5, including 3 teens, had a fabulous meal that made us forget we were at an airport for an hour. The waiter was outstanding. He asked, upon greeting us, how long we had so that he could be sure to get us out in time. Our group enjoyed: Sushi Roll, edemame, Pork Belly over an arugula and black eyed pea salad and black Angus burgers. Even the 14 year old, with a hole in his leg, was happy and full. The food is good and service superb. Enjoy!!
(5)
Shreena L.

Had a layover and made my way from concourse T to concourse E. Glad I did because I ordered the OFS dirty south and it was delicious! Combination of pimiento cheese, meatloaf, bacon, and egg was a winner.
(5)
Alma C.

Visit 1: 1 star. 2 Workers made eye contact and kept 5 stranded hungry flyers waiting for a half hour before bothering to tell us it wouldn't open for another half hour longer. Visit 2: 3.5 stars. Kobe burger was just ok. Visit 3: 4 stars. The sushi frankly isn't great, it's just standard Americanized sushi. The rice was mushy. My watermelon salad was really delicious. Service: 4 stars except for the first visit. Pricing: 2.5 stars. The food is very overpriced, even for an airport. The drinks are actually fairly priced and the selection is very good. Verdict: Best bar and non-fast food restaurant in this airport to date. Definitely go if you have an expense account. If you are cost conscious, you may want to consider other options.
(3)
Benjamin G.

Never have I ever thought of making plans to actually sit down and have a full meal in an airport before a flight. Well, that was until One Flew South flew into the picture. (All puns intended) In the history of airport cuisine, there has never been any amount of lasting sentiment as it pertains to flavors or even "good" food while waiting for a domestic or international flight. I was so happy to have a meal that was actually worth an exorbitant amount of money. Pro Tip: Even if you're in Terminal A or B and you have at least an hour and a half to 2 hours before you board, taking the Plane Train to Terminal E is super easy. The restaurant is just up the escalator at the apex of the terminal. We had a fantastic dinner. Here's the rundown -- Singapore Sling - Not my favorite cocktail. It was fine, but the booziness was a bit imbalanced with the rest of the perky, fruit flavors. Pimiento Cheese - Textbook flavor. I really appreciated the crackers served alongside as they were textured well. Really enjoyed this as an app. Corn Soup - Perfect for summertime. We really enjoyed this. The smoky flavor, from what I'd imagine was smoke paprika, was fantastic. Garden Roll - Delicious. Perfect veg sushi for any vegetarian you happen to be traveling with. Salmon Bowl - This was delicious. The miso broth and rice was absolutely fantastic and paired well with the lean salmon. The salmon itself was simply flavored and brought the rest of the dish together. I thoroughly enjoyed it. Definitely worth the entree price. Now, the big thing to remember is that this is a restaurant at Hartsfield. All bets are off when it comes to price and general availability of seating. The surrounding area is just a madhouse at times, and that can totally effect the chances of dining at OFS. Is it worth it? Absolutely. If you have the time and you're wanting something better than a bag of Chex Mix and a Diet Coke, One Flew South has your name written all over it.
(4)
Cornelius J.

This place is an amazing retreat from the airport, artfully placed in concourse E as soon as you come off the escalator. I sat at the bar and had an amazing experience!! Started with the Global Mule with bourbon, wonderfully done by a great set of bartenders. Then the Kamikaze roll, which was so fresh I'm pretty sure the fish was happily swimming along minding his own business yesterday (excuse the tangent)! Next I enjoyed the Pork Belly Slider...yes listen to the other reviews, it's Good!! A complete experience, I have never been so happy to have a 3 hour layover!! And they have dessert too, but I did not have time to get any but the have peanut butter ice cream which I will be back for!!
(5)
Terry M.

This place lives up to their reputation when it comes to service, drinks and food. This is the place to go if your layover allows for it.
(5)
Taylor C.

I loved the salmon hot pot. I was disappointed in the portion size, but the salmon hot pot is probably one of the best meals I've ever had. The flavors of the broth and unagi fried rice complemented each other perfectly. Service was very prompt. Definitely worth the trek to terminal E.
(5)
Sally S.

WOW, this airport restaurant could be a reason to fly through Atlanta!
(5)
Harris N.

So you are probably thinking...How can an airport restaurant get such great reviews? I was skeptical too. Maybe 5 stars are bit high for the price level since the service level doesn't necessarily match up to the high-end restaurants outside of the airport. Thus the 4 stars. Otherwise, I was impressed with the quality of food at the place. Of course, you'll need to save a bit more time to eat there since it's a nicer seated servie restaurant. Located at the soon after arriving at terminal E - look to the left before you hit the information booth or the food court. This terminal typically has the larger planes with bigger routes so it makes sense to put the restaurant here. I had the Maguro sashimi to start. It's a bit big for sashimi. But, I think that's the new style these days. I had to take two bites. Otherwise, the freshness and firmness was perfect for medium grade tuna. Next, I had the Salmon hotpot. It's not a traditional hotpot. It's salmon that's placed on top of the bok choy and mushrooms that's on top of a short grain fried rice. All of that sits in a bit of miso broth. Very flavorful and well cooked. Just the perfect portion to eat - especially if you don't want to overeat. Finally, I had the pineapple "not" upside down cake. It was grilled bread with some pineapples. Probably not 100% my style, but still good. If you find yourself with some extra time at the airport, head to the restaurant you won't regret.
(4)
Jackie M.

Enjoyed a wonderful seaweed salad and spicy tuna roll for lunch. You don't even feel like you are in the airport. I would recommend sitting facing the sushi bar. Try making time to stop here in terminal E.
(5)
Joe L.

Food - Fabulous. The server for the table next to us - Excellent. Our server - disinterested. Thankfully, the other table sat down just after we did and we were able to listen to this bright young man deliver the spiel. Best airport food I have ever eaten; by far. If you are in the vicinity of Terminal E, this is a MUST. The decor inside looked trendy and a bit stiff; we sat "outside" which was casual and relaxing, an afforded great airport people watching.
(4)
Kathleen H.

There's not much else to say that the Yelp community hasn't already shared. This restaurant is truly an unexpected airport delight. I mean, the airport is usually where you have one of two bad choices: eat shitty food or starve. One Flew South is a game changer. You will find yourself going to the airport extra early just to plan your meal here. Or praying for a long layover, flight delay, or even a cancellation just so you can head over for a fantastic meal. In an airport. It's unbelievable. Connect in ATL and take the later flight. It's worth it.
(5)
David W.

not only hands down the best restaurant at the airport, but one of the best restaurants in Atlanta. If you're in the airport, don't miss it.
(5)
Jeffrey L.

Used to come here every time I had a connecting flight in ATL. After the host and hostess refused to seat me at my preferred table because I was a party of 1 (a table I have sat at many times by myself), I won't be coming back. The restaurant was not even busy. Very poor experience.
(1)
Sarah P.

In the Atlanta Airport? Drop your bags and run to One Flew South. Ok maybe don't drop your bags because unattended bags are pretty frowned upon these days but you really should run! Eating fast food in ATL is so passÃ¨. Why spend $15 for a dry wrap at a typical airport eatery when you can have mouth watering pork belly or duck confit? I'm serious. This restaurant would get 5 stars from me even outside of an airport. Put it in a restaurant and it deserves beyond 5 stars. My flight is leaving from another terminal but it was worth the short train ride to get to Terminal E. Food: I ordered the pork belly entree which included three large pieces of perfectly seared pork belly on a bed of fresh arugula with black eyed peas, parsnip purÃ©e, and blackberry onion marmalade. Everything was absolutely perfect. The presentation was amazing and the flavors blended so well together! Wine: sorry but the other wine bar that is In every airport should pack up and move out. Now. This restaurant has the a really extensive wine selection that can battle any city restaurant. I'm in heaven. Service: fantastic! My server, Antonio, was very helpful without being instructive. He made sure my water glass was always full and my belly was happy. Only problem is now I need to find a reason to travel through ATL more often.
(5)
Abhi K.

Atlanta does food so well, but one area where it is sorely lacking is sushi. One Flew South sort of fills that gap. I'm the kind of person that likes to get to my gate approximately 20 minutes before the plane is supposed to take off. Sadly, I found myself with an hour to spare on my latest trip! I had also eaten half a protein bar for breakfast and a bowl of cereal for lunch, so I needed some proper food in my belly. I went up to the kind hostess and asked how quick the turnaround is at this place. She said the servers would like you to have at least half an hour. Plenty of time for me, so I took a seat at the bar. Sitting at the bar was interesting. The chefs were preparing the sushi right in front of us, but we do not order from them. We ordered from the most efficient waitress I had ever met. I looked over the menu and got the Crunch Roll ($12) and a ginger ale ($3.50). The ginger ale isn't your canned Seagrams. It's some uber fine bottled brand that actually tasted like ginger. And the ice cubes were perfect cubes and not that 3D trapezoid shape. It's these little things that define the character of a place. The sushi was 8 pieces. The fish is high quality, but I was left wishing my crunch roll didn't have the crunch. The sushi was topped with these hard bready things that sorta just tasted stale. If I went back, which I would not be opposed to, I would definitely get a different roll. This place was certainly above typical airport food, but I would say Atlanta is still looking for its defining sushi place. Total in and out time was less than 30 min.
(3)
Kurt H.

Everyone knows how bad airport food is. The thought of having sushi at an airport is worse than gas station or supermarket sushi. One Flew South is the ultimate exception. We found it on the web listed as the best airport restaurant in the world. They we not kidding! Sushi and Southern food! Who would have thought???? We had a great roll and a BLT. Both the best of the kind I have had in a long time. Ignore your instincts and give this a try!!!!!
(5)
Rick N.

Second time coming here with about a five month gap. Interestingly on the same day (Friday) and same time (about 11 or so). Without writing a long review again, I will just hit the things that stick out to me. I said there was a five month gap between visits. As soon as I walked in and sat at the bar, Dele recognized me. He remembered me by name, occupation, flight history, among other stupid details. I couldn't believe it. Still great service and not a damn thing has changed. Cool dude. I said I would order just sushi if I ever returned. I did. Salmon and Avocado rolls much the same. Banging. This hasn't changed either. Still my favorite sushi anywhere. On a side note, some dude sat at the bar and placed an order. After ten minutes or so, he realized he read his departure time wrong and bounced. His order of Kamikaze Rolls came out and guess who got them? Me! Bam! This is a fine eatery in a crazy place. Go here. Another great experience.
(5)
Shannon H.

Usually when I'm at the airport and am feeling hungry I cringe at my limited and usually overpriced food options. Most of the time the food does not taste good and costs me my first born child. So I found myself wandering through the Atlanta airport on a work trip and used good ol' yelp to find One Flew South. The reviews were fantastic, so I decided to give it a shot. I sat down at the bar and was greeted by two very enthusiastic bartenders. I asked them their recommendations and they pointed me in the direction of a cheese dip. Obviously they were speaking my cheesy language. I ordered the homemade pimento cheese dip to start and man was it delicious. I was planning to eat half and save half but obviously that plan didn't work out so well... For my entree, I ordered the Kamikaze roll with tuna, salmon, and hamachi. Now I have had some good sushi in my time, but I must say for an airport this sushi blew me away! My fish was very fresh- the texture was silky and smooth as glass. Absolutely delicious. Who knew that the Atlanta airport would be a foodie destination. So for all my traveling foodies out there.. When you are in the ATL airport this place is a must.
(5)
Juan J.

So happy to see this sushi place in between my flights in ATL Airport. Great service (they asked you how much time you have for your meal and deliver accordingly). Fresh sushi and nice ambiance that I almost forgot I'm in an airport!
(4)
Sam N.

Place is worth the visit if you're at any of the ATL Hartsfield Jackson gates. It's just a short tram ride down to the terminal e. I had a kamikaze roll and the dirty south burger. It was worth the money because airport food is usually a miss, and this was a fresh change. The roll could've been better, but being stuck in an airport I couldn't complain. The burger was good but very heavy. The place gets busy and don't sit outside because the noise of passers by can get annoying. I would definitely stop by on my next connection through ATL. The
(4)
Jason J.

Very fast and friendly service. I had the pulled pork sliders which were on the small side and a sushi roll. Everything was made perfectly and delish, though next time I will go for a regular style lunch. Perfect spot to relax and enjoy a good atmosphere and great food.
(5)
David D.

This is rated on a curve, since we're talking airport food. This is the best airport restaurant...in the world! How's that for hyperbole? Do you know its competition, however? Old, pre-packaged salads, greasy burger joints with low-quality grills, disgruntled workers, etc. Oh, but let's not fill your head with images of horror. Let's focus on One Flew South, because it's different! First off, it's clean, a welcoming and charming host will greet you, there is an upscale bar area with flatscreen TVs (that sounds so early 2000s, doesn't it?), and then a sushi bar and sit-down section, which comprises the majority of the restaurant. Servers are well trained and polite, and will be cognizant of your timing needs. On to the food, by far the best in the airport world, and this restaurant would do well in Atlanta period, and Hotlanta is a foodie city. The salads feature fresh greens, perfect adornments, and sizable portions for this bustling airport. The sushi is fresh, there's one sushi chef that even knows what he's doing, in that he cuts the fish properly, is aware of fresh wasabi (they don't serve it anymore), and uses fresh ginger. They always have a new fish special, and have easy access to supplies considering their location at the airport. Entrees are well portioned, and the sushi rice is on the fluffy white side but still is vinegared and sugared, so is the real deal, or close to it. Desserts are decadent, and really standout.
(5)
Michael H.

If you are in Atlanta airport you should really try One Flew South. Great service and food in an atmosphere that makes you forget your in an airport. Try to meatloaf sandwich, with fried egg, bacon and pimento cheese. It's delicious. Great beer and craft cocktail selection as well. Definitely beats the food court and the prices are very reasonable given that it's only a few dollars more than the jacked up prices of most airport fast food. Give it a try, you won't be disappointed.
(5)
Manda U.

I've flown through Altanta 4 times in the past 2 weeks & this is my third stop at OFS. It would have been the 4th if I had known about OFS the first time! That should tell you something but I'll discuss the food. The first time here I tried the Pork Belly Sliders and were truly impressed! Great sear & delightful balance between savory & sweet! This second time I had to try the dirty south because I drooled over my coworkers on the first visit. It did not disappoint. I normally hate egg on sandwiches but this was spot on. I decided to try the BLT on the first bite & it was probably the best BLT I've ever had. The fries were delicious as well. Crunchy shoestrings with the right amount of spice. One Flew South excels at perfectly balancing savory & sweet & it's wonderful to have such a good choice at an airport. The unobtrusive staff remains conscientious of your departure times to ensure you enjoy your meal while still making it to your gate with time to spare. Please don't pass OFS by!
(5)
Gabe M.

Absolutely the best airport dining experience I've ever had. Two very minor recommendations would have made this a 5-star rating: provide charging outlets at each table or very close to each table, and offer brown rice. The music, the decor, the service, the food...just stellar. I would purposely book a connection through Atlanta to eat here. :-) I ordered the Cline Pinot Noir ($9) and the Kamikaze sushi roll ($14). Both were pretty epic in my book, and I am the picky wine and sushi lover. I actually wish I had time to eat another roll. (I'm writing this review as I'm nearing my gate!) Definitely come check this place out. Before to watch the clock though, because you're going to want to spent a couple hours here and just chill. I really enjoyed it!
(4)
Huck F.

I'm in ATL every 1-2 weeks so I've eaten a lot of places. My wife and I ate here passing through and it's probably the best restaurant in the airport if you're looking for taste. Will Definitely be back when I have a longer layover.
(4)
Jennifer M.

Literally one of my all time favorite restaurants...shocking that it's in the Atlanta airport, I know. Make a point to come eat here if you're coming through the Atlanta airport, even if you're not going out of the E Concourse.
(5)
Eric H.

I came here twice: once on a Tuesday morning and once on a Thursday evening. As you could imagine, the Tuesday morning experience was quieter, relaxed, and serene; while the Thursday evening experience had some more tempo to it. Therefore, my first tip is to try to get here on an off-peak day/time (Tuesdays and Wednesdays!), though I understand we don't normally get to choose our layovers. Nonetheless, I digress - so this restaurant is located in Terminal E, which is nicer, newer, and cleaner. The menu is displayed on a stand up front - I like that because you get a preview of both the options and the price: which, especially for lunch is fairly reasonable! (Expect to spend $6-10 on an appetizer to share, and $12-15 on a sandwich for lunch). My partner-in-crime and I were greeted by perhaps one of the most unassuming and humble waiters I've ever encountered. He had a very mild, soft-spoken yet deep and gentle voice that reverberated throughout the room as he spoke: "How much time until your flight?" (2 hours). "Excellent," he said nonchalantly and calmly, without a care in the world. I know it might seem kind of strange to focus so much on this one aspect of the restaurant, but he really took away all the stress of travelling - I started to forget I was in an airport. We ordered. I must say the pimento cheese platter is quite something: tangy, tart, savory, thick, cheesy, with a slight kick rolled into one. Highly recommended. The main was a kobe beef burger, seared rare served with five spice fries. The burger was phenomenal not because of the tsunami of flavors; rather, it's because of the mildness and the subtlety of the flavor. There wasn't too much salt and/or other flavors; it was just a simple celebration of some really fine quality beef. The light tomato, lettuce and brioche bun really helped accentuate that. Therefore the reason I give this restaurant five stars is because of the combination of excellently thought out food and the top-of-the-line environment that somehow ended up in the airport. I'm sorry to keep coming back to the waiter; but I really think that he made this experience. Now if I could only remember his name...
(5)
Alise K.

Fabulous. My favorite airport restaurant. Asian fusion menu. Loved the salmon pot. Perfectly grilled salmon served on top of noodles and veggies with a little broth. Good wine selection as well.
(5)
Christina L.

If you are in search of a real meal with fresh ingredients, want to feel like you're eating in a normal restaurant, make the trek to Terminal E to eat here - it's worth it. This is like the French Laundry of airport restaurants. Yes, the price is probably 20-25% than what you'd pay for a normal airport meal, but the quality and taste is more than double what you would normally get. The decor is clean, modern and artsy so it's a nice place to relax for an hour between flights. They have a good selection of sandwiches, salads and sushi: a fusion of American, Southern and Japanese cuisines which makes for a unique experience and interesting food. I ended up with the Kobe Burger ($16) - it has a goat cheese & shitake mushroom spread, tomatoes, pickles, and comes with a side of 5-spice fries. The burger was good - not the best burger I've ever had in the world (but it's hard to compare airport food to non-airport food). For being an airport meal, it was definitely one of the better ones that I've ever had. The fries were so interesting with the Asian 5-spice. It's definitely worth making the trip to this terminal during your layover. I was in and out in 30 min, and it was only a 5 min trip (or even less) from Terminal T. Don't be afraid to venture out of your terminal and come here for a meal - it's totally worth it. Super happy to have found this place - hope it stays around for a long, long, time. It definitely makes the layover and airport dining bearable at ATL.
(5)
Emily E.

A lovely oasis in Concourse E! Well worth stopping by if you have a few hours in this airport. Trendy interior with comfy chairs that cater to the solo traveler so you aren't left staring awkwardly at the empty chair across the table. On to the food: pork belly sliders are a must for appetizers. They melt in your mouth and are quite filling. Crispy sweet potato fries will leave you wanting more. I was also very surprised at the quality of their sushi. I got the crunch roll and it was as good as any sushi I've had...next time I'll try one with more spice. Of course I had to try the dessert after being offered that menu. Went for the nutella cannolis and cookies/brownies. Cannolis were served with golden raisins and a fruit infused sauce which paired beautifully with the crunchy texture. Cookies and brownies were decent. Fresh whipped cream made them stellar.
(5)
Brianna B.

I'm so happy that there is such an excellent restaurant in the Atlanta airport. I savored absolutely every bite of my salmon hot pot: the salmon was very nicely cooked, and every component (from eel to tofu to vegetables and seasonings) worked so well together. I also had an excellent dessert: peanut ice cream, biscoff cookie crumbles, macerated strawberries, and basil. I've got my eye on the Barcelona roll (white anchovies, kimchi apple, etc.) next time I stop in. Highly recommended if you have time before your flight.
(5)
Kevin Q.

I came here a few times while waiting at the airport for some business trips. As an Asian from New York City, I have some pretty high standards for good sushi. I tried two or three of the rolls they serve here, and thought they were fairly good, but not the best I've had. They were similar to American sushi in that in addition to the fish and vegetables there was some sauce on the side. My only gripe with the sushi was that it was actually really expensive for the number of pieces offered. I would recommend having an appetizer with them. On that note, I tried a few of the appetizers, and were quite happy with all of them, especially the pork belly burgers/sandwiches. All of the ingredients were superb and tasted very fresh. As for drinks, I had some champagne with peach in it, and thought it was pretty good. This is definitely one of the best airport restaurants I have ever been to. Just realize that this place, as good as it is, is extremely expensive, so be careful when ordering (or just charge your meal to a corporate card like I do).
(5)
Sohini G.

The Atlanta airport really is its own city. I ended up searching this place out when I had long layover and I'm glad I did. Its definitely more expensive than your average airport restaurant, but a nice relief when you wanna splurge and enjoy a nice glass of wine. I tried the pork belly entree....absolutely delicious! Only regret was that I was dining alone. Service of course great. Would like to try their sushi next time I find myself stuck in the airport!
(4)
Deborah L.

For an Airport restaurant this place is pretty amazing!!! It has a nice lounge-like relaxing ambiance. Service a quick, pleasant, friendly! Just great!!! I had the pork belly sliders with a side of fries!! Delicious!!! My fiancÃ© had an open face dirty south sandwich.... So so yummy! They have a nice vine list selection as well as beers and cocktails! Overall just a great spot to kill and hour if you have a layover! I highly recommend this place!!!
(5)
Vivek S.

Let me start by saying this place is a 5 star. The ambience is great, the food is good and the service is top class. And that's the reason I try to keep a spare hour whenever I am at the Atlanta airport. So why 4 stars. Well that's because of my opinion of the food I ordered. It was good but not awesome. I ordered the lentil soup and Kentucky Springer chicken fried rice. The lentil soup was nice but had bacon which I don't eat. It might have been mentioned on the menu but I didn't notice while ordering. The fried rice was good - chicken was cooked just right and the flavor of okra, chestnuts, radish and other vegetables were well balanced. But again, nothing extraordinary that I would pay $24 for. You can only do so much with fried rice I guess. But I have ordered the exact same dish in past here and thought I will not try again. But the menu does not have any other option for those who prefer chicken. I remember their menu having a different chicken dish the first time I came here and that was really a 5 star dish. They've changed it since then. But irrespective, this place is really the best you will see in any airport.
(4)
Joe H.

I've eaten at a lot of airports and every time I have to eat at an airport, I'm pretty much expecting the very worst. One Flew South is a Japanese fusion restaurant, which is in an airport, and it's in Atlanta... I was pretty much expecting the worst. I was very, very wrong. Ok, if you look at the menu, you'll notice why I say this place is fusion. It's not really legit Japanese, but at least it's trying. I took a whim and ordered the dynamite rolls, which came with tuna, salmon and yellow tail (I know... weird). I also ordered the chicken noodle soup. I got the soup first, and it kinda tasted like a weird version of duck soup with soba noodles. It was alright... I thought it tasted more like duck than chicken. The rolls really surprised me. There was a ton of fish in it, the rice was actually flavoured properly, and it was actually really good. The only thing I didn't like is that they had spicy mayo all over the bottom of the dish which the rolls were resting on. I kinda just wiped most of it off and it was fantastic. My only gripe about this place is that they don't do more traditional rolls and sushi. The nigiri and sashimi are kind of expensive, but I think for where you are, it's probably just a location premium. Lastly, this place has a serious collection of beer. They're not really messing around with local stuff, so you can get everything from Belgium to Japan. I actually found it quite rare to find something like Chimay Blue anywhere else. One Flew South has completely changed my view on airport restaurants. They definitely stand far and above all the other places that I've visited.
(5)
Kyra L.

Delicious and healthy at the airport? Wow! I had the spicy tuna roll and was full. It tasted fresh and filled me up. This is a real restaurant in the middle of a crazy airport. Healthy food. Thank you.
(5)
Jason A.

By far the best ATL has to offer. One Flew South earns 5 stars regardless of the fact that its in the airport. My recent visit was my second visit in the last 12 Months. I ordered sushi during my first visit and was very satisfied. This time I ordered the Concourse "e" Burger 1/2 Pound Kobe. It was also very good and combined with the casual/trendy atmosphere and the very high quality of service, I give the full 5 stars. It will make you forget you are in an airport.
(5)
Rob M.

I had 2 hours to kill in ATL and read about One Flew South en route. It's in Terminal E, which took all of 3-4 minutes via the tram from the main terminal. This is a restaurant I would go back to, even if it wasn't in an airport! Excellent wine and beers, as well as a modern South menu and sushi bar. Sleek and modern decor. I had a pimento cheese starter, really nice with a bit if heat. Pork belly sliders were also quite nice, seared and served with a dollop of slaw and BBQ glaze. What a nice respite from the predictable airport cuisine - I am truly impressed ATL!!
(5)
Terry P.

This sushi is good! Trust me- I know Sushi and I find that their grade of sushi and quisling is worth the experience. The presentation is awesome. They tell me that celebs come through from time to time. It's an awesome place - ESPECIALLY in an airport. Please try this sushi! It's on the E concourse and it's a great experience of you have any delays or are just early and have a few extra minutes.
(4)
Mindy H.

The airport equivalent of a quality high end trendy "Cheers" bar - Where everybody knows your name. After reading the rave reviews, I booked a longer layover to try this place out. It was worth every minute. There was a line out the door, but within the time they estimated I was seated at the bar (the best seat in the house). The bartenders here are phenomenal, and have been working here since the place opened. Their recommendations were straight on, and the humor, speed, and quality at which they served drinks was amazing. The Bar Rescue guy would probably give them a top 10 award. This is a local and as fresh as they can restaurant, so the menu changes. I went with the recommended shrimp and grits, and the pineapple banana bread for dessert. Both were taste sensations. Even better was the company at the bar. Everyone knew each other, and they were all regulars. The story was the same, they tried to book their travel through Atlanta with longer layovers just for the purpose of eating at this restaurant, and they sat at the bar to catch up with the bartenders. The first true "Cheers" bar I had encountered in real life. They also tipped me in on a small factoid that I will share. You can call the restaurant in advance with your order, so it's ready for you when you arrive, should you have a shorter layover than anticipated. It's a five star restaurant hands down, except, the prices are a bit high, even for the quality of the food. Then on top of that BEWARE, I am glad I had read Bruce K's review first. They have a sneaky extra tip line, even though they already include 18% tip on the check. Would I try to plan to go through Atlanta just to eat here, OOH Yeah! Plus, I would call in advance and sit at the bar. Final tip: there are no restrooms in the restaurant, you have to run down the hallway to use the general airport public restrooms.
(4)
Michael F.

I've been traveling through ATL Hartsfield for over 8 years and have never stepped foot inside this hidden gem located in International Concourse. My boss told me about it. Amazing fresh sushi! The scallops were to die for. And you can leave the South without pork bellies. You need to plan your layover to give you three hours for this awesome experience.
(5)
Alex P.

Ouch, have to majorly downgrade this place. My pulled duck sandwich came with a pulled hair baked inside of it. A very long piece of hair too. They've lost my business, which is too bad, because I am at the airport all the time.
(1)
Christina H.

I'm in disbelief as I write this for I have just eaten a lobster bowl, topped with caviar, washed down with a champagne cocktail. At an airport. And it was delicious. Agreed with the fellow Yelpers on the price, however I've paid the same airport premium for much lower quality food and beverage. For me this charming oasis is a must for my next Atlanta layover. The only negative is the travelers' reality I will face once I exit.
(5)
Stephanie B.

I very rarely have a meal that I'm completely happy with, but this totally exceeded my expectations. I ordered the salmon hot pot, Which was savory, yet the salmon and sautÃ©ed vegetables kept the dish light enough that I didn't feel weighed down for my flight. The dish boasted a level of umami that was off the carts. To top off the experience, I had wonderful service! Anytime I fly into Atlanta, I will certainly be trying to eat here.
(5)
Mark D.

I'll keep this short as most of you will be traveling with limited time when you read this. After seeing so many Yelpers giving this "AIRPORT FOOD JOINT" 5 Stars I had to give it a try...so when my wife and I had a layover that would allow for it we hopped onto the terminal train and headed over to E-Terminal and One Flew South. DAMN GLAD WE DID. The look is perfect for relaxing from the chaotic noise that can accompany air travel and the food is well worth the trip. I started with a wine (there's plenty of fine wines to choose from) and the lamb sausage while my wife ordered the Pumpkin Soup. Both were excellent but I'd give the sausage a slight edge. For lunch I had the Kamikaze Sushi Roll...it was OUTSTANDING...while my wife picked the Duck Confit sandwich, it too was OUTSTANDING! For desert we were torn so I went with Chef Duane Nutter's mothers receipt for Banana Pudding. I can't remember what my wife ordered because the Banana Pudding was so dang good. I'm not sure how much my rating was influenced by the fact we were in an airport and the other choices were, well,..far less to barely adequate - or- how much having such good staff, with the manager and chef coming to the table to check on us, played into my rating but one things for sure I'LL BE GOING BACK! 5 Stars and fellow Yelpers if you have the time make the trip to Terminal E.
(5)
Yatin P.

Good quality food all three times I have been. A little pricey though, but it is in an airport. Their take on chicken noodle soup is great!
(4)
Eric Y.

I stumbled into this place almost by accident. What the heck? Am I still in the airport? I looked at my watch - ok, I had about an hour. Let's try to relax and have something to eat. This is an oasis - a quiet little place that includes a few tables, a sushi bar and some dynamite new Southern food. But first, a glass of wine. Sancerre, in an airport? Sounds good to me. Tasted good too. I opted for some Southern food - I was in the South, after all. I chose the Dirty South sandwich. This is an open faced meatloaf sandwich with house-made pimento cheese, maple glazed bacon, sautÃ©ed spinach, BBQ sauce and a fried egg. OMG this was tasty ... notice I did not say healthy! Should have come with a side order of Lipitor! My waiter was quick, informative, and very pleasant. I asked myself again, was I still in the airport? Anyhow, I checked out the restaurant's website. Tons of awards - best airport restaurant, top 10 airport restaurants, top 10 airport bars, etc. etc. etc. So the answer to my question is yes, i'm still in the airport. So happy to be in this airport!
(5)
Jonathan M.

Just discovered this place on my ~57th trip through ATL. What a find! Great food, great service. Spotted the CEO of Delta eating on my way out. Will definitely be back.
(5)
Jeb B.

I'm one of those travelers who extends his layover in Atlanta so there's time for One Flew South. Some might say the ultimate in luxury is hopping on a private jet to arrive at your destination. I disagree. I think the ultimate is loading into a Delta plane along with 124 of your closest friends, heading to Atlanta, eating at One Flew South, and then repeating. On recent visits, it's seemed like the sushi has become a bit more bland, but still satisfying. The traditional menu is filled with delicious options, which are explored in great detail by the other reviewers. I'd like to focus on what -- I believe -- is the best part of eating here: The service. The staff knows they work in an airport and are tuned into the need to determine how much time their guests have to spend with them. Some, like me, are casual about it. Others are in a rush. Tables are turned at the appropriate rate, without rushing anyone. Indeed, I've never felt anything but supremely welcomed here. And that, I think, is important when one is on the anonymous road. Some people might say it's sad to be a "regular" at an airport restaurant. But, they'd certainly change their tune after a visit to One Flew South.
(5)
Zach N.

Heard good things about One Flew South from GQ magazine and decided to stop in if I was ever in ATL. Well, early this week I found myself in such a position. I was flying out of a different concourse (One Flew South is in concourse E), but I made the trip and I'm oh so glad I did. I was seated nearly immediately and quickly had a drink order in. I had heard that OFS makes excellent cocktails, so I went with an Old Fashioned. I wasn't disappointed. Their classic old fashioned is made the right way. No frills, just quality ingredients. I needed some comfort food, so I ordered the kobe burger and fries. It's served with a goat cheese and shitake mushroom spread, pickles, tomatoes, and frisee. It was cooked to a perfect medium and was excellent. It came with a side of Chinese five spice seasoned fries wrapped in nori. I devoured this plate, only stopping to take swigs of the delicious bourbon old fashioned. I settled up quickly and was on my way. All in all, I spent about half an hour in the place. My food arrived with 15 minutes of me sitting down, and my drink was in hand within five. This is airport food done right. Make the trip to the E concourse and enjoy OFS.
(5)
Lance K.

This place is just ok, very expensive and sushi mediocre, long waits, slow slow food. Second try here, just don't get it. Looked at guy sitting next to me his dessert, lame cookie and brownie? Oh how original....
(2)
Whitney W.

Absolutely, hands down, the best place to kill time at the ATL airport. Get yourself to terminal E and relax into a handcrafted cocktail, and an inventively fresh menu. Go for the Dirty South!
(5)
Neal C.

I was really excited to try One Flew South having read great reviews on Yelp, seen it featured on TV, and read how it was the best airport restaurant in the country. The food was enjoyable, that's for sure, but was it worth the price? That's debatable. I ordered the Salmon hot pot, which was baked salmon, miso broth, fried rice and bok choy, and a shrimp crunch roll. The hot pot had a nice flavor to it. Hot pot is definitely a misnomer-- there's nothing spicy or Sichuanese about this dish. It's very mild, almost sweet. The salmon was really tender and flaky. Perfectly cooked. For $24 though I think I expected a greater diversity in flavor and perhaps a larger portion (it's a 4 oz salmon filet on a 1/4 cup serving of rice). For the crunch roll, I was pretty disappointed in the flavor, texture, and quantity. There wasn't much to it. For $13 it wasn't really any better than a crunchy shrimp roll at a lower end Japanese sushi spot. Service was superb. Really friendly, efficient, and professional waitstaff. You can get in and out in 25-30 minutes or linger for longer than an hour if you'd like. I'll probably return to try some of the other entrees (flounder, duck confit sandwich) and apps, but likely will not try any more of the sushi.
(3)
Mandy S.

Wow! Unbelievable quality food. Stopped by here on my way home and was delightfully surprised. Started with sushi that was very fresh. Then had a scallop appetizer and arugula salad. Wonderful whole food ingredients with fresh flavors. Food was seasoned perfectly. Great wine list too! Worth every penny and I nearly licked my plate. A+ and hats off to the chef.
(5)
Carol S.

I travel often through ATL and this is pretty much the only place you can go and completely forget you are in an airport. I always sit at the bar and One Flew South consistently has the absolute best, more professional and friendly, bar staff. It's a little home away from home. Oh. And the food is excellent.
(5)
Jennifer F.

Stopped in for lunch. Pretty decent meal - especially for for airport food. Service was very good. The five spice fries were unique and tasty...but I would think they would serve them with a more appropriate dipping sauce than ketchup.
(3)
Dason K.

Sushi & sashimi, check Amazing seafood, check Five star services, check Gourmet food with southern twist, check lunch, bar, dinner services, check did I mention if you want to visit, you must willing to pay the price. -- airline ticket to/from Altanta/ get a job at the atlanta airport / ask the Fed to let you go thought the gate so you can eat / give enough money to "gate agent" to let you in -- pay Extra for the food - price of a upscale restaurant + price inside an airport + 18% tips (i believe in auto),
(5)
Jesse R.

Best airport food on planet Earth. The "Dirty South" meatloaf sandwich and "E Concourse Burger" are simply out of this world. As one who is in ATL almost every other week, I make it a point to go here when I can. You will not be disappointed.
(5)
Kathy L.

Salmon hot pot was recommended and very good!!! I didn't wait long to get my early dinner. Waitress was professional and helpful.
(4)
Kevin M.

I would have given this place 5 stars but they took the Shrimp and Grits off of the menu. I sat at the bar and at least 5 people asked for Shrimp and Grits. What gives? Otherwise, this is the place to go to relax for a great cocktail between flights and perhaps a light fare. The bartenders were very attentive and the food was delish! Since I didn't get the S&Gs the scallops were the next best thing. Oh, the sushi is not bad either.
(4)
Steve M.

WOW is all U can say about this place. At the airport.... No way. GREAT food and great service. Definitely the best food at Hartsfield.
(5)
Nina K.

Bottom line: excellent food and service, doesn't taste like overpriced airport food. The menu here changes seasonally. I had the lentil soup, which was cream based and with a touch of smoky bacon flavor. It was excellent! I also had the goat cheese and bacon salad which was also very good. This restaurant is rated one of the best airport restaurants in the country and I could see why. The menu looked very good and bad a nice array of appetizers, salads, entrees and sushi. I would definitely recommend it.
(5)
Eduardo C.

I finally returned to OFS so I could try the "concourse E burger". I expected quite a bit from this $16 burger, and was not disappointed. It's prepared with goat cheese and shitake mushroom spread, a combination that tastes just as good as it sounds. Frisee is also added to the entree along with the usual 5 spice fries that come with the other sandwiches here. A high end burger that's priced fairly for the well thought out flavors it delivers.
(4)
Terra H.

This place is without a doubt good. After reading about it I'm GQ magazine, we added it to our list of places to try. It's a diamond in the rough-airport food with a fine dining ambiance. The quality of fish is right up there with non airport sushi joints and the creativity within the menu is impressive. I can't wait to fly though Atlanta again!
(4)
G B.

The atmosphere is great, I truly forgot I was in the airport waiting for my next flight. This is by far the best food I've ever had in any airport around the world. Everything was fresh, perfectly cooked and the flavor profiles were spot on. I highly recommend trying this place! The mojitos were also delicious and definitely not watered down.
(5)
Greg D.

Great tasting and unique. The food was presented exceptionally well. The service was impeccable! Try it out if you ever have any opportunity.
(5)
Marie G.

This is a genuinely good restaurant, located in the central food area on concourse E. We had a sushi roll, seaweed salad, and short rib bowl with Palm beers. We ate every bite! The service was good, as well. The servers are clearly aware that people are traveling between flights.
(5)
Michael M.

Amazing and surprisingly good sushi and other food at this restaurant. Kenneth was your server and he was really knowledgeable about every item on the eclectic menu. I can't wait to fly back here again.
(4)
Valerie N.

I decided to try this place out while waiting for an international flight. We were quickly seated at a lovely table, where we could admire the awesome ambience of OFS. Room was easily made to accomodate our large carry-ons. One mega plus is that it feels like you're in a fantasy forest - how nice and relaxing! We ordered the edamame, which was AMAZING. The smoked salt actually made me think they used bacon with the edamame - such great, fresh flavor! We split a few tuna rolls, which were super yummy and fresh. The lamb sausage was the real winner, hands down. I'm still thinking about the beautiful flavors of that dish! Most importantly, service was super quick and friendly. I'll definitely return to OFS next time I'm at the airport! Definitely worth the trek for a relaxing meal if you have an extensive layover at ATL.
(4)
Glenn F.

Seriously. This place rocks. I've been here twice and they aren't playing. Anything I've had is great. Attention to detail is outstanding. From sushi rolls and nigiri to the entree of salmon hot pot, it is always fresh and delicious. Unheard of dining in an airport. Service is great as well as ambiance.
(5)
Ed I.

An incredible experience from the service to cocktails and finally the food. Had the smoked lintel soup and the Dirty South. Both were excellent. Closed with a twist on pineapple upside down cake using pumpkin bread. Hard to believe this is in airport.
(5)
Tom T.

One Flew South is as good as it gets in the ATL airport (or any airport for that matter). First off, you get smacked in the face with that southern charm...I felt very welcome and comfortable, so great job service staff. It's always nice to have a server in an airport ask you where you just were and where you are headed. Other airport establishments take note! The wine list and cocktail options are extensive and well though out. The beer list could use a little work, and they definitely need some draft options! The food was incredible, and I didn't even have a main dish. My boyfriend and I got sandwiches...which came with a pre-determinded side (that can be changed if you ask). They were a bargain for $15 each at such a nice place. The atmosphere was fantastic, really transporting you into a woodland sanctuary and fine dining experience, while still slightly open to the elements of Terminal E. I cannot recommend One Flew South enough...it is certainly worth the trek to Terminal E if you have an hour or two to spare before your connection.
(5)
Kate J.

If you travel through Atlanta Hartsfield Airport, you simply must give this restaurant a try. I'd recommend it even if it wasn't in the airport....in fact, I often purposely book a flight with a long enough layover to allow time to eat there. Even if you're in a hurry, they can accommodate you at the bar for some of the best sushi you've ever had. I've never had anything even remotely average here. Even the french fries are amazing, seasoned with 5 spice powder....and the chicken soup also delicious. Don't miss the Edamame. Truly a gem, so take the tram to Terminal E, and pass by all the typical airport fare. Fine dining at it's best!
(5)
Annie S.

While walking to my gate (in terminal E), I realized that this restaurant was one that my friend had recommended prior to my trip when I was trying to figure out what to do during my 2.5hr layover. So I got seated for dinner (no wait) and ordered: - Kamikaze roll ($16): I expected a large roll based on its price and description (this roll seemed to be made with the most fish--tuna, salmon, and hamachi), but it was the size of a California roll at some other sushi restaurants. I enjoyed it despite my disappointment in its size. The sauce on the plate is pretty spicy but good! - Banana pudding: wowwwww so good!! It looks pretty, and it tastes awesome. People next to me stared at it and commented how yummy it looked. I thought I wouldn't be able to finish it because it looked very sweet, but... I finished it super fast... I miss it... Wowwwwwwwwie mmmmmmmm Service was good. Interior looks nice. I would come back again if I'm ever at this airport!
(4)
Taylor A.

Even with the new Ecco airport location among other new ATL airport restaurants, One Flew South still reigns supreme as the best dining at the airport. Initially I had heard that it was really expensive, but I found it reasonably priced for what it is (except for the nigiri which is wayyyyy overpriced). Most of the sushi rolls and small plates are $10-$15 and you'll need a couple per person. The pork belly sliders were bigger than usual sliders and had a great sear and sweet flavor. The seaweed salad tastes like every other seaweed salad you've had before, but it was topped with some pickled eggs which were delicious. The kamikaze roll was a good choice as well. Expertly rolled with fresh ingredients. Lastly we got the scallops, and though I don't love them like some people, I thought this version was pretty good. All this and a coke for about $60 was what you'd spend in a regular nice sushi place in Atlanta. I'll be back on my next layover or expense account!
(5)
Tony S.

Yep I was here the other & was very pleasantly surprised to discover this excellent restaurant! Really well trained polite friendly staff & great food on the sort of "hey it's 2015 so you should be able to get some friggin gourmet food at the airport" tip. Definitely reccomend it. Had a turkey sandwich that was really great, excellent bread. Next time I'll be braver & try the very well reviewed sushi...
(4)
John A.

Pork sliders and the seaweed salad were delicious. May be one of the best meals I have had in an airport!
(5)
Jazmine E.

I agree with everyone's great comments.....The food is to die for, ambience is great, the staff are the best and the service is amazing and fast (shout out to Tiffany who showed she really cares about everyone who comes in and has such a vibrant postive energy, you'll forget that you're at the airport). I wish I had this place back home. I had the spicy salmon & avacodo sushi roll and glass of stella pinot grigio. I highly recommend going to this place (Terminal E) it's worth it.
(5)
Phillip B.

In my opinion it was okay. Other people have sad this is the best restaurant in the airport. Perhaps. I had the pork belly sliders. They were ok, nothing special. The ambiance was nice though, that's about it.
(3)
Joshua E.

The food and service are awesome every time I come here. I really like their pimento cheese!! I try to visit One Flew South every time I'm in Atlanta.
(5)
S D.

Impressive cocktails, excellent (and fresh) sushi makes this a must stop for anyone with a layover, or time to spare waiting for a flight.
(5)
Philip W.

Kitchen is unable to handle the pressure of expanded seating ( but they have struggled with the original seating in my past visits). Vegetables were cold, duck was over cooked and there was an odd nugget of something cold and unappetizing. I have no idea what it might have been. While I don't expect fast food here, most of us probably have a pressing engagement with a flight......assuming we are lucky.
(2)
Soly Z.

If this restaurant were outside the airport, I'd give it somewhere between 3 and 4 stars, but considering the location and the other options in the terminal, this spot is a true gem amidst the chaos of the airport. Excellent service with a smile, and the food was great. I'm so glad we came across this place before surrendering to the idea that we would have to wolf down some food-court eats before another long flight.
(5)
CC C.

Yum. Best airport food ever. Actually, as far as restaurants go, it's really good. If you are flying out of E concourse or have time to kill, I highly recommend this gem.
(5)
Carie W.

I can't express how much I LOVE this place! An airport restaurant, of all places! I used to loathe connections in ATL. After experiencing One Flew South, I actually look forward to it. The pork belly sliders are definitely my favorite, but I've yet to try anything on the menu I didn't enjoy. You can't go wrong with the Georgia bellini and definitely give the pulled duck sandwich a shot! I've been meaning to take pictures, but I get so excited about the food when it comes, the phone is forgotten.
(5)
A B.

We had a long layover here and a great meal. Celiac hubby had the pork belly, which was really gluten free. I had the duck which was also delicious. A nice wine selection and a nicely spiced edamame as an appetizer. We'll be back on our next long layover.
(5)
Donna L.

We always stop here a while in the Atlanta airport, the food is absolutely delicious, the service is perfect and they get you in and out on time. I had the lentil soup and my husband had the pear and go cheese salad! Delicious!!! Plus they have gluten-free options and a great wine list
(5)
Trioxide C.

Lucky Concourse E! This is the best food I've had in any airport, hands down. I had the pulled duck confit sandwich and one of the "determined traveler" cocktails (can't recall which). Both were delicious and the perfect antidote to fast food joints and complimentary pretzels. The sandwich was moist and juicy; so much so, in fact, that I wound up eating it with a knife and fork rather than dribbling it down my shirt. Most tables were occupied when I arrived, but the hostess found me a quiet table in the corner -- the perfect antidote to airport crowds and coach seating! I had plenty of time for dinner, but service was clearly geared to the time-crunched: my food and the bill arrived very promptly, and I was in and out in 45 min, even with nursing my drink a bit at the end. Good to know this place is an option even on less lengthy layovers. Missed five stars for me only because the floor near my table was seriously sticky. So much so that even after leaving the restaurant, my shoes were still sticking to the floor in the terminal. Weird, and deflated the otherwise very positive experience.
(4)
Scott K.

Great sushi. The best and most interesting edamame beans.....the chefs special. I always make a point to eat here when coming thru ATL. Concourse E in the middle.
(5)
Zana V.

The sushi is so fresh. I had a chicken soup with cabbage that was so delicious. I am going to have to book a flight just to eat there.
(5)
Jessica B.

Cute decor, especially for an airport restaurant. The staff were helpful and generally attentive. Great strong cocktails with a heavy pour at standard market price (tito's + soda + lime = $10). I had the kamikaze roll and it was pretty solid. The fish was fresh. Tuna, yellow tail, and something else. Not exceptionally memorable, but good. $16 I'd go back if I'm ever in terminal E.
(3)
Kia K.

This place would be 5 star for both food and service even if not at an airport. Excellent! Highly recommend the open faced meatloaf.
(5)
Wayne C.

Really - in an airport. I go in and out of ATL a lot and I'd never eaten here. Boy, was I wrong. The food was fantastic and reasonably priced. It is a great departure (pun intended) from the oh drum airport sustenance. Good stuff. I'll be back.
(4)
Tricia D.

Fine dining in the ATL right upon arrival? Count me in! Though I landed at terminal T, I took the train over to E specifically to lunch at One Flew South. It was upscale at first sight. The exterior screams (in a classy way) posh and elegant, and the interior is quiet, calm, and relaxing. For lunch, I tried the pork belly entrÃ©e, which was fatty, crispy, and succulent, not to mention filling, as it was served with black-eyed peas, arugula, and a starchy puree. I would definitely order it again and again. Be aware that they automatically tack on an 18 or 21% gratuity to your bill, regardless of how big your party is!
(5)
Alicia H.

Ask for Amy as a server. She was very friendly and attentive. Great sushi and they put their own twist on things. Delicious cocktails, they don't skimp on the alcohol.
(5)
Amy C.

There are many reasons to leave early for a flight out of Hartsfield airport, but this little restaurant should be at the top of your list! Three days in Atlanta, and my favorite dining experience was at the airport-who would have dreamed? Following the advice of my fellow Yelpers, hubby and I went over two concourses and enjoyed absolutely amazing sushi. The edamame was served scalding hot, and steamed in miso soup. Such an obvious combination, but I've never had it served like that at any other sushi restaurant. It was a perfect flavor compliment that left me with a desire to lick the bowl clean. We tried the California roll-made with lump crabmeat, not the faux crab usually used, Spicy Tuna rolls and Kamikaze roll. Probably the best spicy tuna roll I've ever tried. Even the pickled ginger was amazing...more like a sweet, spicy treat. I ate every single bite of it, and I normally ignore it as a decorative garnish on most plates because it's so overpowering. I regret we ran out of time before we could try dessert-the selections looked amazing, and our fellow patrons looked delighted with their choices. Service was warm and friendly. The place was pretty packed and time to prepare rolls was about 15 minutes, so if you're in a super hurry it may not be the place to stop. Sushi lovers never need to dread long layovers in Atlanta ever again!
(5)
Carolyn H.

Oh man it's so yummy. An elegant break to the airport's hustle and bustle. Gourmet drinks and food. I had the pork belly and think it may have been close to the best I've ever had. I also had a cocktail (can't remember the name but it was purple...). I found myself disappointed; the flavors didn't mesh and it didn't taste as I'd expected. Service was friendly and attentive. I wish they'd had a charging station for my phone since I was there a while eating, but that's a minor thing. I'd definitely go back!!
(4)
Mark R.

Do yourself a favor and make your way down to One Flew South. Sushi is carefully prepared and tastes so very good! Best roll I had was he spicy tuna, but the salmon and avocado was yum as well!
(5)
Yaniv S.

For airport food, this place is great! Creative menu and not incredibly gouging prices. The arugula salad was very good, perhaps a tad overdressed and the lychee pieces could have been smaller; they tended to overwhelm the palette when I had one on my fork. I'd eat it again anyway even if they didn't change anything. The duck sandwich was savory and nicely spiced.
(4)
Becky K.

Ate here with my sister while waiting for our flight. Good food, good service, quiet atmosphere that makes you feel like you left the noisy airport. If you have the time, would highly recommend stopping here to eat.
(4)
Rich B.

As someone who spends way too much time in airports, One Flew South is this amazing oasis of peace and deliciousness in a sea of airport crappiness. It's odd to be eating really well put together sushi in an airport. Or duck. Or locally-sourced meat. Or bone marrow. In an airport. If One Flew South was not in an airport, it would have lines out the door every night. But, since it's in the international terminal at ATL, it's never an issue getting a seat. A win for travelers. When you have a layover in ATL, scurry down to Termainal E for one of the best meals in an American airport.
(4)
Lydia S.

Great place to enjoy a good meal and have a drink at the airport. Tiffany, at the bar, was welcoming and attentive. I would return just to hang out at the bar:) Pulled duck sandwich was tasty but pretty rich and a little too salty for my taste but I can see how others would like it- large, lean and tender chunks of duck and warm soft bread. The slaw and Sauvignon Blanc helped mitigate the saltiness so I was certainly able to enjoy my meal. I would definitely return and try the hangar steak the gentleman next to me ordered.
(4)
Taj A.

Atlanta airport is HUGE and if you find yourself stuck here for a few hours take advantage of it by having a classy dinner here! We walked into an extremely modern chic dining environment and the friendly host sat us at the first table on the right, right by two electoral outlets. We got to charge our phones while drinking a heavy pour of Blanton's whiskey on the rocks ($18.25-totally worth it!) and some champagne ($10) for the lady! For our dinner we got the Kobe burger ($16), pork belly sliders ($10), and arugula salad with goat cheese ($10). All absolutely incredible!! One could easily drop $200-$300 here with the other extravagant entrees (salmon, trout, duck, steak) and wine selection but follow my lead and you can get out of here for under $100. Will ALWAYS stop by here when in the ATL. Respect.
(5)
Mike L.

I travel almost every week and only on Delta so I come through ATL quite often. Sounds crazy, but me and some of my friends schedule our flights around strategic layovers to be able to stop at OFS. If you are solo I highly recommend an experience with their expert bartenders. Everything on the menu is great! If you are in a rush - call in your order when you land and pickup togo.
(5)
Scott K.

When I have a longer layover in ATL, I eat here or at ECCO in terminal F. It is hard to beat either but OFS is a star better in my opinion because I like their Asian inspired dishes better than ECCO's menu. As many others have said, it is a little pricey but it is a "real" upscale restaurant in an airport.
(5)
Kerry L.

When I step into this restaurant, I forget that I'm in an airport for a little while. I have sat at a table and the bar and received the same great service. The sushi, for the most part, is good. I wasn't a fan of the one with beets. Otherwise, everything over tried has been awesome.
(5)
Lillian P.

Oh my!! I was really amazed how great their food was. My fiancee and I travel a lot so before a trip we left early just to try this place out. I got some octupus sushi which was sooo good. My fiancee got vegtable sushi which was interesting because they include mint in it which was strange in a good way. I got the meatloaf which was very good. I honestly would go to the airport early every time just to eat here.
(5)
Mike S.

Believe the hype! This place is so good that there are actually REGULARS that travel and make a pit stop here. I LOVED sitting at the bar, as everyone was very friendly and the bartenders were exceptionally amazing....I only regret I can't think of the sweethearts name that served me. The pork belly looked amazing. I had the duck confit sandwich, sublime, subliss, made that word up, but the sandwich is good enough to forget the human language and start muttering nonsense. Total troshe. See! I did it again! NOT a real word!
(5)
Ana M.

I came here the first time when flying solo and arriving at the airport a little too early. I had the cauliflower soup, which I crave to this day, and a glass of prosecco. I had a great time sitting at the bar and soaking up the good vibes. Most importantly, I had a legit, gourmet soup at an airport. I swore to go back one day. So over fourth of July weekend my flight was delayed by over 2 hours and the only way I could make sure I wasn't going to flip some isht was to calmly walk over to one flew south with the +1. We feasted like kings, had some delicious cocktails, sushi, mussels and dessert and forgot we were at an airport. As others have said, this is not airport good. This is one of the best restaurants in Atlanta, for service, food and vibe. I'm just wondering why anyone would spend money on a delta lounge day pass when they can burn some case here instead. Just sayin.
(5)
Itatsu S.

First, service was awesome! Started with friendly greeting. Server was very well versed on menu n drinks. Had the pork belly sliders--excellent! Then had a seasonal entree--duck. Was a bit tough, but didn't prevent me from scraping the plate clean.
(4)
Enrique B.

My wife and I came here after eating for a couple of days in town and we were not disappointed. DEFINITELY the Pork Belly Sliders were OUTSTANDING. Our lunch entrees were great as well. I personally think the sushi is a tad over-priced (it was very fresh for sure), but hey - IT'S AN AIRPORT and if I was the owner, I would charge the same for the luxury of having Sushi while traveling :)
(4)
Jessica S.

This place is a treat for any layover and worth arriving early for. The sandwiches are maybe 2-5$ more than your going to pay for pre-made terminal food, and the deliver loads of unique options from pulled duck to the Dirty South open face meatloaf sandwich. There is sushi for those wanting a lighter meal, and splurging on the entrees will delight the traveling foodies.
(4)
Dan S.

What's a nice place like this doing in an airport? Presumably making lots of money. It's not cheap but it's not a close call that this is Amon the best airport food I've had. Of course it's grading on a curve. But so what. The hot pot salmon came with a rich risotto like fried rice and fresh vegetables. The duck sandwich was overloaded with melt in your mouth duck. And they do takeout. If you have a long connection at ATL, come to terminal e. it's worth the trip.
(5)
Nicole W.

Japanese/Southern Restaurant. This is going to be interesting.... Well, I wasn't wowed by it. I expected better from the sushi bar compared to price. The crunchy sushi was blaaah. Not only was it uber cold, the the shrimp that was supposed to be "poached in mirin wine" was tastless and the "crunchy" part was bread crumbs ... what?? in the end all it tasted like was cucumber. I give it a 3 starts because the tuna (maguro) sashimi was perfection. Fresh and delicious. If I fly back in I'll probably try the kobe burgers or the pork belly sandwich. It looked to good to judge the restaurant on 1 visit.
(3)
Emily C.

Find the time to head to Terminal E. It's almost as if you're not in the country's busiest airport. The food is excellent and the service to match. Go, now.
(5)
Nancy K.

Next time you're at the Atlanta airport, waiting for a flight to Vegas or on a return leg from a conference, I highly recommend checking on this gem. The atmosphere will immediately alleviate your stress level and the exotic wallpaper will make you momentarily forget your plane was delayed, and instead make you think you're in a trendy hotspot. Tiffani and Jay did a great job of making my co-workers and I feel welcome, with their fun-filled attitude behind the bar. There was no rushed commentary or pressure to "get in and get out." Again, I kept having to tell myself I was at the airport, and not a restaurant in Richmond. Having enjoyed hotel food for the past week, we were excited to try out the sushi. It was delightfully fresh! The edamame was full of flavor and outside of the box (is it just me, or does edamame always seem like a great idea, and then seem bland and like I'm just consuming beans of salt??). The portion was large and more than enough for three people to share. For our sushi selection, we played it pretty safe. We enjoyed the guacamole and avocado, spiny tuna, and California rolls. Now, once again, we were in an airport. Our standards weren't exactly incredibly high. However, we were all pleasantly surprised! The food was fresh beyond belief and full of delightful taste. Had I not feared the judgment of my co-workers, I could've easily ordered another roll or two (but who wants to be the piggy in the group?!). The portions were enough to fill you up (and believe me, I loooove to EAT!), but the savoriness will leave you lusting for more. I definitely recommend checking out One Flew South the next time you're spending a date night with the Hartsfield-Jackson Atlanta Airport. Oh! And if you run into Tiffani or Jay, be sure to ask which singing duo is their favorite. It's an ongoing tradition. Don't break it. :)
(4)
Jeff S.

If you have some time to kill at the ATL airport, then this is a great place to hang out. A bit on the pricey side, but access to great drinks, food, and friendly bartenders makes up for that. Besides, you're on a corp expense account, yes? I've taken to actually leaving my terminal to go to the INTL one just to hang out at One Flew South. I don't get a table, I hang out at the bar. The burger is amazing, and the sushi is good too. Their beer and spirits offering isn't your average airport bar lineup. Just go.
(5)
Zei K.

One of the best restaurant in the Atlanta airport. And let me tell you for an airport restaurant, this is absolute fine dining. Of course fine dining (and being the only one in ATL) has its price but to me it was worth it, especially if you have a long layover. I got the sushi and it was VERY fresh and delicious. I am from CA so I know good sushi. The hubby got a delicious egg benedict with bacon and steak. He LOVED it and I LOVED it too. I would come back if in ATL again.
(5)
Chris S.

I'm not typically a big fan of layovers, and who is? I mean a quick stop is one thing, but getting stuck halfway to your destination for a couple of hours can be a real bummer. My though on layovers really all changed the first time I stopped in at One Flew South. This place is worth factoring in a two hour layover en route to just about anywhere. Most of your typical airport options are pretty easy to guess. Chain restaurants with deep fried things and crappy draft beer, pre-packaged sandwiches or that damn-good smelling cinabon that you just can't say no to. Being at an airport as cavernous and overwhelming as Atlanta can really up your blood pressure quickly. The lines, the distance, the hoards of people in fanny packs. So do yourself a favor and slide into the doorway of One Flew South. As soon as you step foot in, you know you're somewhere different. In a little haven inside the mega-airport, where you can forget about your flight delay and just relax and imbibe as if you were in any top city in the world. And once you sit down, lay down your bags, you forget where you are. Unlike most airport restaurants that are open air to the hallways of the concourses, OFS creates a cozy, warm setting that blocks out the rest of the airport and makes you forget where you really even are. The first question the wait staff asks as you sit down is what sort of timeline you're working with. This is hugely helpful, as they'll time your meal perfectly based on your flight schedule. In my case, I had a couple of hours to kill, so I took my time, but others came and went much quicker. As all frequent travelers know, one of the biggest issues is battery life. Fighting for that one plug behind the bar, or hoping that no one trips over your cord that's plugged into the wall 5 feet away is always a stress point. OFS has a simple solution, they'll charge your devices for you. Next to the bar, they have a serving area with a whole mess of plugs that they can accommodate your phone with and then tuck it away in a drawer so it's out of sight until you need it. They even told me that they typically have battery chargers they can bring to your table, but they were all being used on the night of my visit. For me, I have a similar back and forth each time I'm about to land with a decently long layover. "Do I just go to the lounge and drink myself into the comfy chairs?" "Or just grab some crappy deep fried food and over pay for that draft beer?" "Or do I splurge a bit and not feel like crap at 10,000 feet?" When I stopover in Atlanta, the later option usually wins. I mean, sure that fish and chips sounds like a good idea from that huge chain, but as soon as you get up in the air, you're going to regret it. Really. So on my splurge of a stopover last night, I started off with their version of the old fashioned. And wow, thankfully this is a real cocktail. Not some pre-mixed crap, but a real, hand mixed cocktail that flows down your throat smoothly with every sip. Once I took the edge of the long travel day off with the drink, I went ahead and ordered an appetizer. It was hard to rest at my final decision, but it was a wise one. I went with the cauliflower, parsnip soup that was out of this world. Presented with some roasted pumpkin seeds for texture, and a oil reduction on top, it was a great first choice. I really had to stop myself from licking the bottom of the bowl of every last drop. But, I behaved. Next up, I made one of the best culinary decision I'm pretty sure I've ever made. I went with the corn meal crusted trout. Trout, a happy staple of southern fish options is one of my favorites always. But when in the south, it's hard to steer away from it. It's close to the source and these southerners know how to cook it. OFS's trout came perfectly cooked with a crispy corn meal crust, atop gnocchi in a cream sauce with peas and fresh lump crab. Seriously, what decadence. I can't even finish typing this without salivating, wanting for more. Look, I've had great fish, and I've had shit fish. But this transcends the level of great fish I've had. I'm not sure what it was, but the crispy texture of the fish, on top of the creamy, cushions of gnocchi worked out so beautifully. Sure it was a $29 entree, but wow, such a good decision. At this point, I was in pure heaven. And when the dessert menu plopped down in front of me, who am I to refuse it? The meal was so incredible so far, how could it go wrong with some delicious bread budding? It can't. And it didn't. The bread pudding is definitely different than most, with more of a consistency of two pieces of french toast, but the flavor of the bread pudding your grandma always made. I followed it with a perfectly paired glass of scotch and then went back to thinking about that trout. The staff here really is great too. They are nice and friendly, not the snappy attitudes that many airport workers tend to have. Worth every cent.
(5)
K T.

What an excellent break from the typical bland airport food! Sushi, innovative just right size dishes, exceptional service and a wonderful wine list. It makes flying thru Atlanta a pleasure-- wish more airports would follow suit!
(4)
Ed W.

We now organize our travel on Delta to include lunch or dinner at One Flew Over. Good wine list, sometimes a bit loud. Good apps, the food is reliably good. Good respite between flights.
(4)
Chris V.

Well it has to be the best restaurant in any airport that I have ever been to. They also have a solid bourbon selection which was kind of sealed the deal. I ate the duck confit sandwich which was really good. It was nice to sit a the bar and watch all of the action going on around me. The bartenders were on point and everyone seemed to be in a great mood. I was in ATL for a long layover so I took the tram over and gave it a shot. I would even go as far as to say that even outside of the airport this would be a compelling place to eat. However being situated in a busy airport it turns into an excellent escape from the overpriced junk that you're usually having to choose between. Go check it out.
(4)
Keith P.

This is the best restaurant in the airport. It doesn't matter what gate I come in at, I walk to the E concourse to go here. The food is excellent (try the chicken noodle soup) and they have a great bourbon selection.
(4)
Karen H.

I've been to this place twice, and have been really pleased both times. You can actually get good sushi at the airport, and its great to find a relatively fine dining experience. Service is particularly good.
(4)
Brian B.

Amazing sushi in the Atlanta airport! What a delightful surprise in between flights. Excellent sushi and a great burger too! Loved the decor too I'm already looking forward to my next meal there when I fly through ATL in a couple of weeks. We had a terrific waitress-can't remember her name.
(5)
David L.

Food: 3 Decor: 4 Service: 4 For an airport restaurant, this one's quite fancy. After constantly flying through ATL for layovers, I finally got the chance to drop by here for a quick lunch since I had half an hour to spare. 1. Kamikaze roll, 16 ~Okay. Ingredients were good, but it didn't taste any significantly better than a typical roll anywhere else. Service was good, although it could have been a bit faster.
(3)
Chris M.

Ok. Maybe best airport restaurant in the world. Seriously. Get the Kentuckyaki Springer Chicken Fried Rice - now!
(5)
Dave C.

It is a beacon of hope for all of the crappy restaurants in airports across the country
(4)
Caley B.

Enjoyed a kamikaze roll. I'm more of a sashimi person, but the roll sounded and tasted good. Restaurant cuts you off from the airport more than most and the decor was soothing. The kitchen is loud on and off, so if possible, get some distance. Most customers were alone or talking low in around the table, so the one guy talking on his cell phone, though at low volume, stood out. So much fewer/quieter conversations than usual for airport restaurant. Service is fast and unobtrusive. Worth 18% automatic gratuity, which is unsurprising since located in the international terminal. Wine was good, but I had to wait to finish my kamikaze roll to drink, since it didn't pair well with the spice. My choice though. I was really tempted by several things on the menu, so glad to have to make some tough choices. Wine, beer, sake, and cocktail menu is extensive.
(5)
June D.

Terrific food and it was topped off by superb service. Simone took care of us with an ease and grace that I NEVER would have expected in an airport restaurant. Her tableside manner was perfect and the food was fantastic. We had the grits dish and shared... bummer... I wished I had one all for myself! We also at the arugula salad that was equally delicious. If I lived in Atlanta, I'd want to find a way to eat there again... without flying south to do so! Coming all the way from Hawaii made this experience an even bigger treat.
(5)
Anne E.

Amazing food, airport or not. Great gluten free options too.
(5)
Don C.

Pork belly & sushi? Yes please! Our recent lunch at One Flew South was hands down the best airport food I've ever had. And that's not faint praise, because I assiduously seek out the best restaurants when I transit through airports. I had some great sushi here: scallop, yellow tail, etc.--all were perfectly fresh and well-prepared. My family members had the pulled duck sandwich (so savory & delicious), the thyme-roasted pork belly (succulent & tasty), the chicken noodle soup, and the kobe burger. All were pretty amazing. The only drawback was that it's pretty expensive and the portions aren't very large. But they're quite quick in delivering the food (they immediately ask you when your flight is boarding). And you'll enjoy yourself here. I'll have to come back again to go through the rest o the menu!
(4)
Phillip B.

Best airport restaurant in Atlanta. A must if you have 2 hours between flights. While their sushi is top notch don't pass up the entrees. Pan seared flounder is a keeper.
(5)
Nathan F.

This place was incredible. I initially went in for only a drink to pass the layover (excellent beer selection); but the tasteful menu and exceptional bartender convinced me to try a few appetizers - namely the pork belly sliders and edamame - which were incredible, and convinced me to stay for a full meal a la rare kobe burger. The exceptionally warm atmosphere, amazing bartender, and delicious fare turned what I intended to be a short drink stop into a three-hour wonderful layover
(5)
Samantha J.

Absolutely a wonderful staff and wine selection! Can't wait until my next layover to try food!
(5)
Mike S.

One of the best airport restaurants in the entire country with an amazing food and drink selection. Bourbon and wine lovers, seek this place out.
(5)
Eric S.

Are you kidding me? A restaurant of this caliber is in the ATL Airport?!? I've been to OFS twice now, and now plan on getting to the airport extra early, just so I can eat here. The sushi is great, as is the Kobe beef burger. I tried the pork belly the last time through, and it was fantastic! OFS is located in the E Concourse. No matter where your flight is departing from, go to the E concourse first and have a bite at OFS, you won't be disappointed!
(5)
Simon K.

Airport food getting 5 stars?? How can this be? Well, when you set up something like One Flew South, you redefine what's to be expected from airport food. - Hotate Sashimi: Good scallop sashimi has a texture that you can only describe as fishy butter: it's soft and it feels like it melts in your mouth. That's exactly what the sashimi at OFS was. A great way to start off the meal. - Mussels with Bok Choy: Holy crap. They give you so many mussels that the shells will not fit on the small plate they give you to discard the shells. It's interesting because the miso (the mussels come on top of a miso soup-like base) and the bok choy are very Asian flavors but the dish itself isn't inherently Asian. I don't know exactly what I'm trying to say with that so let's move on to the main course... - Pork Belly: Let me preface this by saying I like my pork belly to be a little bit softer and mushier than most. With that being said, the pork belly here felt a little overcooked for my taste. However, when combined with the crispy, fresh greens, whatever the pickled stuff was on top, and the sweet and savory sauces on the side, each bite was heavenly. Shoutout to Sara for the recommendation of the Pork Belly. She was a great server and made sure the experience matched the quality of the food. Also, being cognizant of the fact that they are an airport restaurant, they were able to get everything out within 30 minutes without sacrificing presentation or taste. OFS is probably 4.5 stars, but we'll bump it up to 5 for the service. If you ever have to fly through Atlanta, make some time to stop by OFS. Then, be prepared to be disappointed with all other airport food for the rest of your life.
(5)
C I.

Started out slowly with our waiter missing our table, but the quality of the meal made it entirely worth it.
(5)
Greg J.

If you need to eat in an airport this is a solid choice. Definitely not your typical eatery in air travel hell. Diverse menu, solid beer, wine and cocktail choices. I had the thyme roasted pork belly and was very pleased. Staff were polite and prompt and the atmosphere was a welcome oasis inside the the wasteland that is Atlanta Hartsfield. Well worth the trip to concourse E. Only went four stars because I judged it against a regular restaurant. Against airport food it would get 5+.
(4)
Mark T.

Plane delayed. This was suggested and the food and service is excellent. Steak and sushi.
(4)
Mike L.

Located in terminal E off the food court. If you are adventurous and a little extra time this is a good choice. We ordered Cali roll and all the kids tried it and seemed to like ok. We ordered a variety of dishes and all had good ratings ranging from 3 stats to five, so I averaged to a four. The open faced meatloaf was considered the best. The blt and turkey sandwiches were both 'good' but were served with an aromatic arugula that my daughter said smelled like "old people breath". She was onto something as it was a little off-putting. Desert included banana pudding and the cookies & brownie. Both desserts got good marks.
(4)
Ann V.

As a frequent traveler, I consider Hartsfield-Jackson a home away from home - because I do seem to spend quite a lot of time there! Usually my layovers only give m enough time to make it to the next gate and maybe grab a quick bite to eat. But yesterday I had a 3 hour layover. I remember seeing this ultra-chic, modern-looking restaurant the last time I was in the airport (which was...sigh... only 3 weeks ago). Usually my husband and I stop at one of the many bar and grill combos at the airport, where we can grab a decent beer and some grub. But since I had three hours, and was on my own (therefore not needing to be near a TV for various and sundry sporting events), I thought I'd give it a try. The outer wall had a display of bottles of different spirits. I was intrigued by the cornucopia of bourbon bottles (bourbon is my usual go-to liquor of choice - I am a Southern girl, after all). And although the restaurant is advertised as a sushi bar, that is only one of its many charms. The hostess seating me at an outside table, making it easy for me to set aside my bag, relax and people watch. She offered me a seat at the sushi bar, but I wasn't in the mood for sushi this time. I was handed both the drink, food and sushi menus. I was in the mood for one of their exquisite cocktails and proceeded to look over their offerings. Again, since I am a bourbon gal, I looked over their bourbon cocktails. I was pleasantly surprised to see so many although that made my choice more difficult. I asked my waitress about the drink called Pretty Brown Eyes with its description as follows: eagle rare bourbon, benedictine, lemon, ben marco malbec float. Now, I know what all these ingredients are, but had no idea what they meant by 'malbec float.' My patient and accommodating waitress explained that the malbec wine is poured on the cocktail and floats. She recommended it highly. This was a great recommendation. Even though the drink had the wine floating on top, I didn't need to stir it as it was poured into a wide, flat glass so that each sip had all the wonderful flavors of this inventive drink. OK, I've talked a lot about that cocktail. That's how good it was, seriously. I also ate a meal while there. I ordered their Kobe Beef hamburger and it was beyond delicious. It was also a great complement to the cocktail. It came with what they called their 5 spice fries. The aroma that came off the plate was magnificent. I can't even explain how they did it, just trust me, it was great. It is still hard to believe that I could have such a great dining experience in the airport, but I did. I am actually looking forward to my next ATL layover so that I can return. My only complaint would be the chairs themselves. They were not as comfortable as I would have liked (with short backs making it difficult to lean back), but this will in no way stop me from going back. Bottom line, great food, great drink, great service. Next time you find yourself in the Atlanta Hartsfield-Jackson airport with some time to kill, you can't do better that One Flew South.
(5)
Rob B.

First any place that has Melville wines on their wine list...and that's not even describing the great sushi. Loved the tuna hand rolls. Great food. Great wine. Great sushi. Great service. Five stars. Am I even still in the airport?
(5)
Lucia M.

A pleasant surprise. How can one expect so great food at the airport, right? But it is true. Food is delicious and well presented and you feel like in holiday already. We went there following our daughter recommendation in our flight back home. We had the tuna spice to share, the pumpkin soup, the mussels and the pork belly. All delicious. It deserves a trip to terminal E. We will not regret it.
(5)
Sheila S.

I had a few hours to kill before my flight. I've seen the wonderful Yelp reviews for this place many times in the past, so I thought it would be worth the trip from Terminal A to Terminal E. I wasn't too hungry, so I stuck with an appetizer of the pork belly sliders. They were two sliders with a few sweet potato chips. They were very tasty, but I wasn't wow-ed by them. The atmosphere of the restaurant was nice, as you don't feel like you're in an airport. Service was pretty good too. This place is definitely worth a try if you have time before your flight!
(4)
Idin A.

Amazing find inside an airport! Airport is usually bland and service non-existent. Not so here. This place is a bit pricey, but both food and service are impeccable. Nice wine list, good sushi, and delicious entrees. This place could easily compete in a major city. Definitely give it a try if looking for a good meal at ATL.
(5)
Haeun K.

Pretty good food for the airport (probably the best).
(4)
Maddie S.

Sometimes when your flight gets cancelled and you're stranded on the other side of the country from home, you just need to throw all caution (and money) to the wind, sit in a nice place with a good glass of wine, and relax. The first thing that surprised me about One Flew South was the service. My waitress was REALLY good. So good that I was wondering, "What's a nice girl like you doing in a place like this!?" She could have been a waitress at a 5-star restaurant, she was that good-- knowledgeable, respectful, great etiquette... I think her name was Shannon, but I don't quite remember. I got their tomato soup and some sushi (weird combo, I know, but the heart wants what the heart wants) along with several glasses of wine. I went in to the restaurant feeling exasperated and ragged and I left feeling relaxed and whole. I highly recommend going out of your way to get to the E terminal and eating here-- especially if you're frustrated and you need a little bit of TLC. The service and the food will have you feeling happy in no time.
(4)
Sarah H.

Stellar stellar stellar. If u have a long layover in ATL it's worth the trek to concourse E! The sushi was fantastic, and the potato edamame soup was divine. Relaxed atmosphere, too, which is just what the frequent frazzled flyer requires. So glad this is a reality at ATL! :D
(5)
Chris H.

With all the crappy, unhealthy, and overpriced meals you expect to find in an airport, you'd never expect to find this gem. If I was at home or in Decatur I would expect to find organic locally grown food but at friggin Hartsfield?? I ordered the smoked trout bruschetta with goat cheese and the pork belly sliders. Holy shi*balls! Best pork sandwich I have ever eaten. The bruschetta was spectacular! Service was excellent. Will bring my son here for the ultimate test. It's in the E concourse so it is the perfect place to go for a delayed flight. If you want to lessen your guilt from the "totally worth it calories", skip the train and walk the mile or so to this bitchin bistro.
(5)
Jingyu H.

It's overpriced since it's in the airport. I ordered a bagel roll and an unagi sushi. The roll is okay, and the unagi is pretty big.
(4)
Arun N.

Probably the fanciest airport restaurant I have eaten at. I only tried sushi. Most reviewers recommend the pork belly. I should have tried that because the sushi was just average. Not the worst sushi I have ever had, but definitely not worth the price point and ambiance. They do have a great selection of wine and price per glass is comparable to that from a good steakhouse. I will come back and try an entree sometime.
(4)
Dave M.

Great place to eat. Food is excellent! Better than the fast food airport food. Bit more expensive, but if you want to break away from regular airport food, this is the place to go. Portions are not huge, but good and tasty. I had the salmon Hotpot and a dragon roll.
(5)
Brian T.

Great airport restaurant. The ambiance isn't like an airport restaurant and the service was awesome. I had trouble deciding what I wanted as the menu was half sushi, and half non Japanese plates. Odd combo but hey, no biggie. I went with the Shrimp and Grits and the Pork belly sliders. Both dishes were amazing, waaay above my expectations! They also had quite a few great beers on tap and a good wine selection. I'm not a fan of the automatic 18% gratuity, but my server was awesome so I had no problem with the policy. All in all, probably the best food I've ever eaten in an airport!
(4)
Eric F.

Concourse E to the left of escalators as you come up. All food is amazing, fresh daily. Duck, lamb, Pork Belly...it's all amazing. Even the sushi is excellent!
(5)
Rob W.

About as good as airport food can get. Located in the international terminal, one flew south offers a nice selection of rolls, sushi, and also upscale pub food. The pulled duck sandwich is a good choice... Skip the food court and get a good meal at OFS before getting on that long haul...
(4)
J I.

Damn good, I've never had airport food this good before. Upon mentioning this to the wonderful bartender he responded with the question "how many airport restaurants are zagat rated?" The burger was truly amazing, I highly recommend it along with their old fashion and Bloody Mary. The prices weren't really too bad either (considering it's an airport and I'm from NYC) ... But 13 for the burger and drinks were between 7-13... And boy were the drinks strong. Great atmosphere as well.. away from the crowds and seems to draw a good mix of people you actually would want to talk to.
(5)
J M.

Had the watermelon salad & Kobe burger. Both were fantastic & the service was on point. Glad I made a special trip to the E terminal, from my own, to try it out. Not your standard airport restaurant fare!
(5)
Joe M.

had a very good meal while traveling though the airport. I would say give it a try.
(4)
Megan L.

Yes! Yes! Yes! I had the pimento cheese and the garden sushi roll. Both great. I splurged on two "Bartenders [SIC| Choice cocktails." It was fun to be surprised and both drinks were fabulous. This is my go-to place in ATL.
(5)
Lynn N.

I HAVE loved this restaurant but the last several visits, service has been week and delivery of food slow and uneven. Love the scallops, seaweed salad--once it arrives. My former fav banana pudding was off today: too sugary and some other odd taste. I think lots of new staff being trained. Disappointed:-(
(3)
Eric A.

Excellent service. Relaxing atmosphere. Modern decor. Esquisite meals. Can't say enough good things about this place.
(5)
Amanda D.

Having lived in Japan for five years I can tell you what makes good sushi and what doesn't. The Rainbow Roll we had on Friday night did not look or taste fresh. I honestly think it was the worst sushi I've ever tasted. I wouldn't recommend coming just for the food- you'll be disappointed and upset you paid so much for the quality of food you got. The food wasn't gross, but definitely sub-par. Overrated.
(1)
Mike V.

Wow. The pork belly sliders whet your whistle, but the pulled duck sandwich ROCKS! A delectible combination of curry + peanuts = indi-thai fusion bliss! This is worth the trek to Gate E.
(5)
Maria C.

This place is pretty great. The restaurant has a really chill, calm vibe which is a welcome respite from the airport madness. I had a Basil Julep, expertly mixed by Jay, the nicest bartender and server I could have hoped for anywhere. It was definitely one of the best cocktails I've ever tasted. Unfortunately I wasn't very hungry, but I had the California roll, which made a lasting impression, particularly a result of the fresh crab meat and lemon zest, giving it some serious savoir faire that other California rolls just don't have. A couple sitting next to me at the bar were super gregarious and friendly and they told me how they always come to One Flew South and have never had a bad meal. She was having the salmon, which she raved about and I didn't even see what he was having because he inhaled it so fast and nearly licked his plate clean. I assume it was good. Hahaa. They were fun. I look forward to going here again sometime and trying their other savory offerings, but you can't go wrong with that Cali roll!
(4)
Elizabeth G.

Five stars for thus airport restaurant. It has what you need - excellent food, wonderful FAST service, great cocktails, and a really pleasant environment. We had the great pork belly sliders , a fine hand roll (it's theoretically a sushi place) and a couple of other small plates. I didn't have a salad, but the diner at the next table had one that looked wonderful, Thumbs up!
(5)
Sergei B.

Lamb sausage appetizer was my favorite dish. It had a butter-based sauce and some vegetables. Chicken noodle soup was OK. I've tried the Kobe Burger and the "Dirty South", both were good but I prefer the burger. Also recommend their mixed drinks - particularly "Shiso Beautiful" and "Rosy Cheeks". The former is similar to a mojito and the latter is a whiskey based drink (it was very strong). The bartender was friendly and the staff is professional although sometimes it can be slow due to the popularity (don't wanna miss your flight). All in all a big step up from the food court.
(4)
Randy B.

You don't get much better at an airport. I am happy I ran into this place. Recommend the pork belly but ask them not to overcook it.
(4)
Gary G.

Wow! Great food, great service and great atmosphere at an in airport restaurant? These guys are totally getting it right!
(5)
Kris U.

My creamy cauliflower and parsnip soup tasted as great as it's artful presentation. A colorful bright orange drizzle of paprika oil floated on top in a zig zag pattern, with a spinkle of pumpkin seeds in the center. I also enjoyed the bacon, goat cheese and pear salad. The peppercorn vinaigrette made the salad. I was able to relax here and enjoy a nice glass of wine (generous pour), unlike the usual airport Chilis-to-go type eateries. Yay for an upscale airport options!
(4)
Idee F.

BEST AIRPORT RESTAURANT IN THE USA. Seriously--this place is a find. Ask to sit in Jonna's section--she's warm, professional, and should, in a perfect world, be a TV star. Anyway=-get anything with bacon. The bacon is the bacon you get in heaven. Cocktails are amusing, beer and wine lists are very good. The sushi is great, the burger is great, the pork belly is great. You get my drift. The bread pudding is my favorite dessert. If Elvis was alive today, he'd be flying into Atlanta just to eat at this place every night.
(5)
Keith S.

I have been here a number of times... Always great....and never too busy (surprising with all the positive reviews) My first visit here the waiters and staff made me feel like a star for coming. The fine service and peaceful dining experience was memorable in all respects. Especially the pulled duck sandwich. Or was it pork? See the pics for that sandwich and you may fly to ATL for a treat.
(5)
Kevin D.

This establishment would easily get 4.5 stars from me if it were based on just the food and service, both of which are exceptional. However, I just had lunch there and their allowing patrons to use Vaporizer cigarettes ruined the whole experience. How they could allow "vaping" in a aiport that doesn't allow it except in designated areas is beyond me. I've been several times but will no longer be going back due to this.
(2)
Brenda D.

If you are at the Atlanta airport and want good food - real food, make your way to E terminal to One Flew South. Not only do they have a decent wine list but awesome sushi. So glad our friends spotted it and we took the time to walk in. Excellent service as well.
(4)
Kevin G.

Great meal!! Sushi was outstanding!! I will be back on my next layover :)
(4)
Naveen S.

The Good: Great service Decent food for being at the airport The Bad: Way overpriced food Long wait
(3)
Ensell L.

If you flying through Atlanta, make sure you go to terminal E and eat here. Not hyperbole: one of the best Japanese fusion restaurants that I've ever eaten at. I had the kamikaze roll and salmon hot pot. For desert, a second kamikaze roll. That dinner set me back about $60, so it's a splurge for an airport meal, but I have no regrets since I did the same thing when departing.
(5)
Daniel P.

Delicious! I've dined here twice this year -- and in both cases, food was awesome. Today I had the pear/arugula salad along with the pork belly sliders (appetizer). It was the perfect lunch. And for $25 after tax/tip (no beverage), it actually seems like a good deal given airport prices and quality. Service is a bit varied: had an amazing and helpful server the first time; on my second visit, had to grab the server's attention to order. Oddly, they automatically add an 18% gratuity, even if you are dining solo. Probably a smart move since a lot of international flights take off from that terminal :) Definitely a relaxing respite from the hustle-and-bustle of virtually every terminal at ATL -- although the bar staff have been right on the cusp of annoyingly-loud on both visits, so you might want to grab a table farther away from the bar if you enjoy peace and quiet while you dine.
(4)
Fatima J.

I didn't even mind the delayed flight after eating here. I had the Kobe burger. Excellent!
(5)
Cris G.

I have been through this airport 100's of times. I wish I had found this place sooner. It's an oasis. Go, eat, relax, enjoy. The duck was succulent and thoughtful. The service was okay.
(5)
Steve S.

The single best airport restaurant I've ever been too. Sorry Chili's Too. Do you ever have a hankerin' for a delicious meal while stuck between connections to Midland/Odessa and ATL and wish Bon Au Pain wasn't staring you right in the face? Well, my friends, One Flew South might just swoop (haha) in for a rescue. Delicious food, cold beer and an atmosphere that makes other restaurants look like an airport bathroom. My only caution is the already elavated airport prices are well, elavated. It's ridiculously expensive. But if you are on a business meal (as I was) or are related to a Emerati prince, it's time to make the trek to the international terminal and eat some damn good food.
(4)
Pun B.

Best airport restaurant I've been to. Whether you're in the mood for pulled pork sliders or sushi, everything is fresh, flavorful and served with knowledgable and friendly staff. Particularly like their fusion offerings, things you can't find anywhere else like their lobster bowl--seasoned rice with delicate, fresh lobster meat, spicy mayo, nori, and wasabi peas for crunch. Delish!
(4)
Dan C.

Best airport restaurant I've ever been to. Sushi really fresh and not the skimpy cuts of fish you might find at other sushi places. New Orleans influence, so unique fusion. Flight leaves from A concoursr, definitely worth the trip - will be back here again!
(5)
Miles O.

I wish every airport had an upscale restaurant just like One Flew South. Having a long layover would be so relaxing, fun, and tasty that way. One Flew South can make you forget that you are at Terminal E of the Atlanta airport. It is upscale and has great "feng shui" if you will. You can hear the live jazz that is sometimes played in the center of Terminal E, which is a unique airport terminal to begin with. One Flew South serves delicate food and has a great collection of wines. For the quality of the food offered, the prices are quite reasonable, too, especially considering how overpriced low-quality airport food generally is. I was there one afternoon before an international flight to South America. I decided to pass Delta Sky Club, which I usually go to, for One Flew South this time. What a great choice did I make! I got the pecan dusted scallops and the arugula salad, along with a glass of the Ben Marco malbec. All were delicately done. Scallops were small but almost perfectly done (see the picture I uploaded) with a delicious arugula sauce and a nice touch of sweet potatoes. The arugula salad was less artsy yet still very flavorful with a great puree made of butternut squash; it was also very filling. All in all, they made for great tapas with my glass of malbec. If you are a frequent visitor of airports, I guarantee you would appreciate this gem of a restaurant. It is heaven in the middle of a bustling airport. So much so that I would would try to schedule long-enough layovers at the Hartsfield-Jackson just to have a meal at One Flew South and would gladly skip the snacks and drinks at the Delta Sky Club. You are missing out on a lot if you have not tried it yet!
(5)
V K.

I'm always in Terminals B or D so usually stick to the food courts in the area but decided to try something new today. Man, am I glad I did! Food is great here! Service is also great. I do NOT recommend this place if you have a short layover though. Food takes a while but worth it. I had the pork belly and it was amazing. Juicy, perfect amount of sauce. The arugula salad that came with it was fresh and a perfect complement to the pork belly. I look forward to eating here again.
(5)
Grant G.

It makes you forget you're in the airport. I really could stop there, but Yelp would whine at me so I will keep going. The bruschetta was excellent - exceeded my expectations. The bacon and pear salad (with arugula and goat cheese) was good... But only just good. The "E Burger" came out overcooked. And took longer than it should. I was hungry though so after showing it to the waitress I ate it anyway. It was still good. At this point I would have given it four stars... Our waitress, Thong Sopee, went the extra mile though. Not only did she bring another burger out - she offered to buy us dessert as well. It is this customer service that earned the last star. With a three hour layover in Atlanta, it is worth the trip! Bon appetit!
(5)
Greg Q.

By far this was the best dining experience that I've had at ATL. It was an oasis. A colleague and myself had two hours to spare and decided to try One Flew South for dinner. We each had a glass of wine (excellent choices by the glass), the seaweed salad, and some sushi. Everything was fresh and presented nicely. The service was great (both the host and the server). You couldn't ask for more in an airport. It was a bit on the expensive side...but it's worth it given your other options in ATL. I'll definitely visit again next time I'm connecting in Atlanta.
(5)
Michael B.

I'm not going to rate this restaurant as an airport restaurant, but as a real restaurant as I'm sure they would want me to do. Have heard so much about this place but living in Atlanta, I don't have too many layovers in ATL and I was not going to show up to the airport extra early to have a meal here. After dining here, I don't plan on coming back. I sat at the bar, so can only comment on the service I received there. It was simply atrocious. It started badly as I was largely ignored when I sat down since the bartender was too busy chatting up the much older gentleman a few seats over. And it ended even worse as I waited for the bill and my credit card to be picked up for nearly 15 minutes while the bartender was re-arranging the bottles in the fridge. As previously mentioned just because you add 18% gratuity to every check doesn't mean you shouldn't care about every patron... The food was just ok. Nothing extraordinary. I did enjoy my kamikaze roll - it was pretty good. However, the sauce accompanying the kobe burger was entirely too overwhelming, the french fries were overseasoned in some sort of salt and tasted like they were just taken out of the freezer. So that part of my meal was just not very good at all. If I happen to have an hour + to waste at the airport and I'm hungry, would I come here, sure... Other than that, waaay overrated mainly because it just happens to be at the airport.
(2)
Roger K.

The only airport restaurant that I would schedule a longer layover just so that I would have time to eat there. Fine dining with a southern twist. Also with a pretty good, if slightly overpriced, sushi bar. Great wine menu. I recommend the thyme-roasted pork belly or the duck breast. Both are excellent!
(5)
Nicole K.

Bland and overpriced, with extraordinarily slow service. No offer to refill my tea during my meal. I had the salmon hot pot, which should have been comfort food. It was, unfortunately, extremely bland. The miso broth had zero flavor, and my salmon was just blah. Really disappointing, because it sounded so amazing on the menu. For the price I paid, I expected way more. Just another reason why Hartsfield is one of the worst airports...
(2)
Jon A.

We enjoyed lunch here. The menu has changed a little since my last visit. I had the chicken noodle soup. It was hearty and the vegetables in it were super. The OFS was also good (although I asked for the fried egg to be "hard" and it was still runny). Service was attentive and the server asked if we were in a hurry upon arrival - which is a nice touch in a busy airport. Would eat here again.
(4)
Robert K.

Excellent food! Excellent service! If you are at Atlanta airport try this place! You won't be disappointed.
(5)
Mel C.

Wow! This place is fantastic... I almost didn't walk from concourse C. Definitely worth the trip! They have great food (had the BLT) and even better cocktails.
(5)
H K.

Delish food & Bev. I ordered the pulled duck with the brown thrasher, which was lovely (& made the layover more palatable). Norm at the bar was excellent!
(5)
Scott N.

Amazing "airport" food. Everything about this place is right. Duck confit sandwich is super tasty, the service was perfect and the ambience is excellent. Sopee, my server even hand made my Arnold Palmer because they don't have lemonade.
(5)
Celeste T.

Surprisingly excellent airport food! I had the salmon miso fried rice unagi I don't even remember what it was but it was so tasty! There was salmon on top of unagi sauced-fried rice and I had a side of edamame, and some drinks. I'm sorry but this has to be the worst review I've ever written, while I was eating dinner I found out my dad was in the hospital and I had to change planes suddenly, so I ran out of dinner after paying fast...but I would DEFINITELY go back to One Flew South no matter what concourse I was in, when I found myself in ATL in the future! I'd go hella out of my way to eat another tasty warm meal with tasty mixed drinks here. Service was a bit odd, but maybe chalk that up to me panicking and leaving so fast?
(4)
Sarah M.

ALMOST perfect...so close to five stars! This restaurant definitely doesn't look like it belongs in an airport, let alone in Atlanta. I can definitely see One Flew South being nestled in a sleek hotel lobby in L.A. or some other huge city. To see this beacon of fine dining in a bustling airport made me happy inside. We were seated fairly promptly, and our server was great at explaining the different specialties of the house. I went for the meatloaf open faced sandwich - definitely a winner. It was topped with lovingly wilted spinach, some great cheddar (I think), and a perfectly poached egg. Nothing was too salty or too soggy; it was a perfect combination of texture and taste. I loved how the sandwich was richly flavorful, even without the usual globs of ketchup that most restaurants smother meatloaf in. One Flew South nailed it. I tried a bite of the Kobe burger and wasn't all that impressed. It was hefty and satisfying, but not something I'd go for twice. Then again, I hail from the land of Father's Office and Umami, so I'm probably pickier than most. Go with the meatloaf sandwich, even if it doesn't come with fries (sorrow). Only trifle: I actually had to ask for them to refill my glass of water, and the restaurant wasn't overly busy at the time. I really needed something to glug down with my rich meatloaf sandwich...and with a restaurant this swanky, I was expecting slightly more accommodating service. Well, nobody's perfect, and One Flew South was a nice way to dawdle before a late flight. The next time I'm at this airport (whenever that is), I'll be sure to return...but maybe with my own bottle of Fiji.
(4)
Brad S.

Certainly the finest airport restaurant I've ever visited, and it ranks pretty highly amongst just plain restaurants, too. Even still, I would gladly pay the $18 for the pork belly again, provided it was cooked just as perfectly. And if the black-eyed pea and arugula salad and parsnip puree just as finely demonstrated flavors of the south without hitting you over the head with fried green tomatoes and shrimp and grits. And if the staff was just as knowledgeable and enthusiastic about food as I saw during my visit. Then yes, I would pay $18 again for airport pork belly.
(5)
Stewart A.

This restaurant is diamond in the rough and tumble of a mega-airport. I rated it 5 stars for being the best of any airport restaurant than i have been. Food: "E" burger: The burger was a 5/5. The quality of the beef (Kobe) is superb. Sauces were unique and the bread looked as if it was fresh baked. Pumpkin Soup: 4/5. It was good, but looked like it was sitting for a bit. It had an overabundance of oil in it. For a soup at an airport, it was excellent, but i would try something else. I wont be retrying this one. Service: 4/5. The management aspires to excellence in their service. One challenge that they have is in the timing of their service. I was the only person there, but three servers kept coming out to wipe down empty tables, none who brought my food after about 30 minutes. Overall however, the service was good. The manager took note and quickly addressed the issue when he noticed that the medium rare burger was taking long to come out. I am looking forward to visiting this place again!!
(5)
Darrell M.

One of the best airport restaurants around. The best edamame I ever had. Spicy tuna roll is excellent and wasabi is hot!
(5)
Heather B.

Simply outstanding!! The staff at One Flew South are extremely friendly. I typically sit at the bar as I am normally by myself at the airport. The bar staff are smart, funny and engaging. Their passion for the restaurant shines through. The menu is one of the best in Atlanta - its hard to choose as everything is so beautifully described and tastes even better than advertised, and that's a tall order! I have had the sushi, the Benton's Bacon BLT, pulled duck and so many other things on the menu - everything is simply spectacular!!! This IS the best restaurant in Atlanta - if only there was a replica outside the airport too!!
(5)
Rick S.

This is your only option at ATL if you don't want fast food chain fare, so there is little point in reviewing them; it's a miracle they exist at all. The food presentation is very pretty and reasonably tasty considering that the entrees are prepared off-site and microwaved to order (hello, you're at the airport). Don't sit at the sushi bar; the amateur antics of the white - boy sushi chef are distracting. Service is inefficient and slow, made galling by the mandatory 18 percent tip.
(3)
Nehal P.

SUPERB. This is hands down the best restaurant in the airport and maybe even the best restaurant in Atlanta! Appetizer: Salmon bruschetta. Never thought that I would enjoy bruschetta with fig but this was amazing! Entrees: Spicy tuna roll, Kobe burger. The spicy tuna roll was so-so.. nothing mind blowing. However, the kobe burger was PERFECTION. It was served with goat cheese and a mushroom spread along with spicy fries. I am craving it right now! Dessert: Banana Pudding. We were originally thinking about going with the cookies, brownies, and cream but we always get cookies and brownies for dessert. The waiter convinced us to get the banana pudding and it was DIVINE. I could probably eat two of those on my own! Service was also great! Even though our check included 18% gratuity, we added more because our waiter deserved it and the overall experience was impeccable. Can't wait to travel again out of ATL so I can go back!! P.S. Drinks were also wonderful :)
(5)
Matthew D.

D&T: Late Lunches, Dinners Party of: 1-8 In the mood for: The best airport food in ATL, probably one of the tops in the country. Have had: Springer Mt. Chicken (currently off the menu), Chicken Soup, Kobe Burger, Duck with Lentils, Sushi, OFS Bread Pudding, Cookies and Brownie Paid: High for an airport, very reasonable for the meal and service You'll forget: That you are in an airport If you aren't flying internationally, you probably aren't going to ATL Terminal E. Important fact - The time between terminals on the ATL inter-terminal train (SkyTrain) is 1 minute per terminal. By my math, you are never more than 10 minutes from One Flew South and when you are there you are never more than 10 minutes from your flight. You may not believe it, but if you have time to sit down in ATL and eat something, you have time for One Flew South. The prices are expensive for an airport - high $$, $12-24 for an entree - plus, as others have pointed out, an 18% service charge is added to all checks regardless of party size. Regardless of what you think about included tip, I definitely understand the policy seeing they are in the international terminal. Others have lamented poorer performance now than when the restaurant was new. I can't argue with that but I do not think the changes are systemic, dramatic, or worth complaining about. If anything, they are routinely more busy than they ever have been because more domestic flights are in Terminal E now that Terminal F is open and because the secret is out on the best airport restaurant in ATL and maybe the country. Their signature cocktails are potent and exotic. Their teas and coffees and french pressed. Their sushi is average (a lot of rice), but excellent for an airport. Their desserts are right sized and good. But all that is secondary to their main food menu. The chicken soup is exotic with cardamon and other india spices along with soba and a generous amount of flavorful dark meat chicken. Their Applewood Smoked Turkey sandwich is the real deal - the smoked flavor is in every bite of turkey - it is excellent. Their Kobe burger is the best airport burger I've ever had and the shoestring fries are crispy and dusted with a great spice blend. The Springer Mt. Chicken is currently unavailable, but it will be back with its creamy risotto. The duck is delicious and with lentils is a great fall dish. If you're trying to watch your travel or vacation budget - you might have to settle for Cafe Intermezzo in Terminal B - but if you want the best meal in ATL, go to Terminal E. It will be 10 minutes well spent.
(5)
Frankie C.

Traveling in sweatpants is never in style. If your 18, in a sorority and headed to college maybe, but for everybody else.... the reason why your treated like a homeless guy at security is cause you look like one. If your ever in the mood for Sushi and a craft beer while your traveling make this place h. Not that much overpriced for sushi but it still is airport priced sushi and it is good and fast. Staff is very friendly and most of them speak a few languages. So... No, not much problem with saying, 'I'm kinda in a hurry'. Go ahead and treat yourself.
(5)
Marc H.

Best part about Hartsfield. Staff is very aware of flight schedule and will expedite to make sure you don't stress. Salmon hot pot is all I ever get and all I will ever need. Super flavor and very consistent. Portions are good so you don't hate yourself on your next segment.
(5)
Amber E.

Some of the best airport food I've had. We stopped here on the way back from Key West based on the great Yelp reviews and were not disappointed. We had the pork belly, the burger and the lamb ragu and they were all amazing. They had a great wine list w/ reasonable prices, and the tempranillo we selected was excellent. The ambiance was nice too - local pink marble, table and bar made from local heart pine and maple, and a big photo mural of a Georgia forest. Next time I have a layover in Atlanta, I'll definitely stop in.
(5)
Mark F.

Great prices on a unique line of great food. A top 3 airport restaurant in my experience and I've flown through dozens and travel frequently.
(5)
W H.

I'm very glad I stopped here. The bar service is excellent, drinks were well done and the whole atmosphere surprising for an airport. The potbelly dish and thrasher to drink were a good combination. It was cheaper than I expected. Not much more expensive than most sit-downs at the airport, but much better.
(5)
Jeff F.

I've eaten a lot of airport food in my lifetime and can say without question that this is probably the best airport food you'll have anywhere. The most remarkable thing is that One Flew South is after security and they are literally just killing it. - Sashimi & Kamikaze roll - solid - Arugala salad - excellent - Pecan Dusted Scallops - really good - Pork Belly Sliders - ridiculous - you must order these - Burger - great work on the goat cheese. Flavorful and really good, but not the best thing I had Great beer and saki choices and exceptional dessert (cookies & brownies). Really glad I trekked from Terminal T to Terminal E - recommend you make the effort if you're a road warrior.
(5)
Peter B.

Shockingly good! I can't believe I used to eat at TGI Fridays when I could have been eating here instead. Their cocktails are EXCELLENT. I'm a big fan of classic cocktails, and these were very inventive, VERY well constructed, and fairly priced. The food is similarly good. I assumed from the look that everything would be expensive, but it's really average price for a restaurant in the airport. Lastly, the service was fantastic. The waiters were prompt, polite, and generally high-class. It really felt like I was having a nice night out rather than sitting around waiting for my flight. This is now instantly my go-to restaurant when I have enough time.
(5)
Andrea D.

I don't normally expect gourmet food in an airport, but if you have two hours to spare and enjoy delicious food, come to One Flew south in terminal E. We had the sushi appetizer, pulled duck sandwich, and kobe beef burger. The fig was a nice touch in the duck sandwich. Even if you don't have two hours, come and enjoy a hand crafted cocktail at the bar.
(4)
Gary N.

More upscale, but slower to get food. Make sure you have enough layover time.
(3)
Nicole N.

What an amazing find in the airport!! We ate here both times we passed through on layovers. I had cauliflower parsnip soup with sunflower seeds and paprika oil both times, and I am still craving it!, NOM NOM NOM! On our first visit the service was acceptable, but it seemed like our server was having a bit of an off day. However, on our second visit this place really impressed me. The service was very attentive but not annoying, and the food tasted wonderful. However, the true mark of a well-run, high-end place is how they handle problems, IMO. In the final spoonful of my soup (seconds before I was going to lick the bowl, seriously) I encountered a small stone which was disguised as a sunflower seed. It did no damage to my chompers, but I set it aside and calmly brought it to the attention of our waiter when he stopped by next. He was incredibly apologetic and took the issue straight to his manager. Shortly, the manager came over and assured us he was going to contact their supplier to explore any issues with the seeds (most likely source of the stone) and talk to the kitchen as well. He profusely apologized and thanked me for bringing it to his attention, saying he valued that I was holding his establishment to the high standard they set for themselves. He assured me he would adjust our bill, which I took to mean the soup would be free. I was totally satisfied with this outcome. We enjoyed the rest of our meal and then the server appeared to offer us a complimentary dessert, which we took him up on and had warm and comforting cookies and brownies. When he delivered the bill, I was shocked to see that not only had my soup been comped, but also my sandwich and, of course, the dessert, and the manager returned with at $10 gift card for a future visit. Talk about going above expectations! Sadly I never seem to find a reason to fly through Atlanta in general, but my husband probably will and I'm sure he will enjoy dining here again.
(5)
Merideth A.

Fantastic. Traveling alone and getting married in a couple of weeks, I neither wanted to be bothered with a crowded environment or subjected to sludge-like food while traveling through the Atlanta Airport. One Flew South was just perfect, both for atmosphere and offering healthy, innovative dishes. I had the mussels in ginger broth, and a seaweed salad. Both were beautifully crafted and delicious, and I was left unbothered to savor every ounce while indulging in a favorite book. Cost, $24, plus tip, and it really hit the spot. So grateful to have a good place to stop that's not dominated by high fat or carbs. I'll be back. Oh, and did I mention that the waiters and waitresses were excellent by providing the right amount of help without hovering, or rushing past? Very pleased indeed.
(5)
Amol K.

Wow, this was the best airport meal I've ever had, and definitely competes with restaurants that don't require a TSA-grope to access. The pricing is kind of expensive, but what isn't in the airport? I ordered a Bagel Roll sushi platter and the Pulled Duck Sandwich, both of which were absolutely delightful. There was an 18% automatic gratuity, so I just didn't add anything on top of it. Service was a little bit slow but I wasn't in a hurry. If you have a lot of time at ATL for a layover, I definitely recommend hopping on the Plane Train to check this out.
(5)
Scott M.

Ordered the pork belly, VERY glad that I ordered this. Excellent lunch, and fantastic cocktails!! Yes, it's more expensive hrs the food court, but truly was a great experience.
(5)
Do K.

Food is awesome! Service is awesome! Went there twice in one week, when flying out and coming back and both times service was really great. They are conscious of your flight schedule, too! The Pork Belly is AMAZING, the BEST I've EVER had. Can you tell, I liked the pork belly? The thing is, I'm not a huge fan of the fatty part on the pork so my bf always eats my portion but he convinced me to try the fat on this pork belly and wow, it melts in your mouth, it didn't taste like the normal chewy fattiness. I was shocked I loved it! I'm sad that this restaurant is so far from me and in an airport terminal but you bet I'll be there each time I fly in or out of ATL. This dish was well paired with the salad and sauce. Everything balanced out well. Everything I had was good, the soup, the sushi, the duck, but I can't stop dreaming about the pork belly. I'm not even a huge fan of pork... I'm trying to like it. One Flew South has done a good job of that.
(5)
Matt K.

This is a fine dining establishment that just happens to be located in an airport. Had the pumpkin soup, arugula salad, and kamikaze sushi. All were excellent.
(5)
Ren O.

I recommend the aragula salad with shiitake mushrooms and a spoon of butternut squash puree. The kobe burger ranks among the top 5 burgers I have ever eaten and comes with french fries flavored with spices. I will definitely come back to this restaurant and try some other dishes.
(5)
s. m. j.

THANK GOD FOR THIS RESTAURANT! We had a four-hour layover on our way to Africa (with a 9-hour and an 11-hour flight ahead of us), and I was really wanting something relaxing, or even pampering, for the time before we got on ANOTHER plane. We scoped out all the offerings in the international departures terminal, and I chose One Flew South because the sushi menu promised something light and delicious and the restaurant looked calm, quiet and as if it were not in an airport. Once we were seated though, I chose from the nonsushi menu. My husband had a soup of the day that he absolutely raved about (and he does not often do that... he was remembering it days later), and I had the pork belly sliders, and I even shared one with him. This was difficult to do, because they were AMAZING. I also had a glass of wine. This restaurant is spendy, but so are all airport vendors, and it was worth it for the quiet, almost luxurious atmosphere and the amazing food. We wanted to pamper ourselves a little before so many hours of airline discomfort, and we were glad we did. We got our money's worth!
(5)
SD L.

Always a favorite when I have time in ATL. This time I had a Chimay Blue beer and mushroom ravioli. Only slight complaint- I would have liked more mushroomy flavor. The mustard sauce was a little sweet. But I ate it all!
(4)
michael m.

I am really surprised by the other reviews. I may have had a bad experience. I only had sake and sushi so also have a limited view of the place as a whole but.... Service: A bit slow and not very friendly Food: The fish was definitely the frozen/thawed kind Cost: Absurd ($125 for 16 pieces of assorted sushi and a small bottle of sake) I won't give it a break just because its in an air port. I'd rather have had a $20 burger/fries at TGIFs over what I had here.
(2)
Virginia W.

I finally had a long enough layover to dine here today (it helped that I came into the same concourse). It really is the anti-airport restaurant experience. Hosts and servers who actually seem to care that you enjoy your visit: what an unheard of attitude in an airport! I am budget conscious so I didn't even look at the sushi menu; that is usually a financial disaster for me. I had the pulled duck sandwich and it was excellent. Perfect lunch portion, juicy without becoming a major mess, and the fig and nut topping really complemented the duck. Bun tasted fresh & was soft to hold everything together. My only complaint is the automatic 18% gratuity added in; maybe it's done to reinforce the fine dining mindset? I will certainly return every chance I get as I fly by.
(4)
Dave B.

This restaurant was an oasis! We were on a few hour long layover and decided to make the last meal of our vacation a nice. There's great reason that this place has 4.5 stars and over 130 reviews, it's excellent! I had the most fantastic and exotic bowl of Chicken Noodle Soup ever in my life - and this was no-Campbells soup type of dish either. In fact, I ordered a second bowl. It changed the entire complexion of the layover. I now look forward to my next layover in Atlanta, with the hopes of eating here again. You lose the airport feel altogether and feel more like you've gone out to dinner. Highly recommended.
(4)
Rachel C.

I may just eat through the entire menu of OFS this month. Ok, not the ENTIRE menu, but Im off to a good start. You can see previous reviews regarding the Pulled Duck Sandwich and Kobe Burger. Today, on the recommendation of others, I went with the 'Salmon Hot Pot' (over Unagi/Tofu Fried Rice, in a sweet Miso Broth). Salmon was perfectly done, and was served over pickled ginger sauteed vegetables, plus the Unagi & Tofu fried rice. The fried rice was made with short grain sushi rice, and both the Unagi & Tofu were cubed in similar sizes, both charred on the bottom. The miso 'broth'? Well, I would call it more of a miso glaze, being used as a broth. For me it was too sweet. Of course, some sweetness to juxtapose against the salty is great. But really, it was truly the sweetness level of a glaze (that you may use to baste a fish before roasting) than a broth. However, this is the South, The Land of Sweet Meeeeeets...., umm...., Meats. So finding something 'too sweet' here doesnt surprise me. Its probably appropriate to local clientele. And here comes the confession: I ate every last drop of that sweet-glazey-broth !!! Stopping back in tomorrow, we'll see what's next on the menu !
(4)
Sandra H.

My boyfriend raved about this place and he's hard to impress so when I got stuck with a long layover in ATL, I figured I might as well check it out. The decor is cute and the staff is very friendly and helpful. I had the porkbelly which was phenomenal. The cocktail I had was tasty too, the lavendar something. I followed that with the pineapple not upside down cake which beat out all the other options because I'm a huge pumpkin bread fan and I was not disappointed. I'd say it's a must if you have a couple hours to kill at the airport or even if you're in the area.
(5)
J T.

The choices in the International Terminal at Hartsfield Airport are really limited. If you don't count Fridays and the fast food commons, One Flew South is, surprisingly, your only choice. And that's ok, because it is a very good restaurant - in or out of an airport. It has in interesting and eclectic menu: burger, BLT, sushi, etc. But I suppose this accommodates a range of tastes and desires. The dishes each have a little flare. For example, the BLT has truffle oil infused mayo. I can't say this was a huge hit with me, but it was unique and a little memorable. Modern decor with an inviting bar. Nice wine selection. Yes its a little pricy. But this keeps the crowds down a little. If you want something cheaper and more crowded, Panda Express is right across the hall. Oh yeah - the service is worth mentioning - impeccable with attention to very small details such as appropriate serving order - noticeable anywhere, but almost unheard of in an airport.
(4)
L P.

Just found this wonderful restaurant. We had a salad, shrimp & grits and seared scallops with Martinez cocktail and glass of tempranillo. All was excellent and very relaxing after changing planes from a long international flight. Outstanding, friendly service. Highly recommended!
(5)
John L.

For airport food, ****. What more need be said. A winner.
(4)
Weston P.

Really enjoyed the Bacon and goat cheese salad. Service was excellent.
(4)
Kathaleen C.

Even save the fact that it is in an airport... this place is just great. My favorite is the arugula and Asian pear salad, their sushi is wonderful and fresh, cocktails are grown up, and service is warm, relaxed, and attentive.
(5)
Seb R.

I got the dirty south sandwich. It was amazing. Best airport food I've ever had. Service and atmosphere were also excellent.
(5)
Scott S.

Had the roasted pork belly, it was awesome I walked in and immediately was greeted by a friendly bartender, sat down had a grey goose on the rock, good choice for my mood, bad choice for my wallet (very expensive btw about $19) and placed the order for the pork belly. I came out very fast and was great. The meat was warm, tender, the salad under it was cool crisp and had just the right amount of sauce on it. I cleaned the plate. It is a smaller portion but just enough to fill me up. Awesome I would definitely recommend it - the seats at the bar were very uncomfortable though so you may want to sit down at a table. I had two drinks and the pork belly and my bill was over $60, the odd thing is they automatically added tip to the bill, I didnt question it but it gave me the rub to not add anymore
(4)
Nabeel N.

Probably the worst Sushi restaurant in the ATL airport, even if it's the only one. I'll try and keep it short and sweet - 1) Way overpriced for what you get 2) Absolutely no variety on nigiri and sashimi (salmon, tuna, yellow-tail, shrimp & eel) 3) Horrible service; I was actually served warm water! 4) They include 18% gratuity on all checks. ALL CHECKS. Even if you're eating by yourself. I can understand for parties of 8 or more, but for all checks? This is probably why they don't care about their service. 5) And here's the biggest one - One of their Sushi chefs does not wear gloves when handling the food! $42 later, and I'm still hungry. WTF!
(1)
Neil M.

Fantastic place to stop when at ATL. Right at the E gates. Fast and real restaurant quality food. Salads are creative; scallops were delicious. Service was efficient, friendly and very competent. And price was not too bad. Deserves all the accolades and awards. Worth searching out. Wish more airports had this quality so easily accessible!
(5)
Mike G.

The Kobe burger was tasty. The five spice fries that come with it are different but good. The pulled duck sandwich was ok. Had better. If you have the time while waiting for your plane to leave, come by. It's a bit on the expensive side but once is enough.
(3)
Vince G.

SLOW service. 25 minutes to get a pimento cheese plate appetizer? Food is ok; better than whatever is nearby, but so what? Wouldn't even think about coming back.
(2)
B J.

AMBIENCE - A+ SERVICE - A+ FOOD - A+ PRICE - A An upscale restaurant in an AIRPORT !!! (Concourse E)... Modern, comfortable and fun ambience! Bright whites of tables, chairs and tile, blend lovely with the wood accents and the floor to ceiling forest mural! Staff was friendly and greeted when we walked in and seated us swiftly. Our server Michael was knowledgeable about the menu and ingredients. I was impressed with his recommendations as he said it was hard to recommend as everything is GOOD... so, it truly came down to what unique experience and food I wanted to eat. Our food was very flavorful, unique and delicious! We shared a 1/2 lb. med. rare kobe burger (cooked to perfection) with blk. truffle mayo ... I liked that nori was used as the edible garnish for the plate and cup of fries. Delish! $14? Also, we had the pulled duck confit sandwich which had a tangy fig and peanut sauce... oh, so ducky delicious with the moist chunks of duck, figs and peanuts. $13 Prices can go up in the $30s! I know ... high end airport food... whee... There's also a sushi bar... A full bar with a nice selection of wine by the glass or bottles. I highly recommend if you want a delicious airport meal! I can't wait to eat here again when I have those long layovers. Oh, and the chef is Duane Nutter, who was featured as a contestant on Iron Chef America (the secret ingredient was carrots!)
(5)
John I.

Five stars partially because, while airline food was a TV dinner even while it lasted, this place proves that airport food can be as good as a normal restaurant. Tasty sparkling wine cocktail with Campari, delicious lamb ragout, great service from Ms. Taylor (she with her own cocktail creation on the menu. I took the train all the way from the T terminal to the E terminal, & it was worth it.
(5)
Briana C.

Very nice restaurant for an airport but was sorely disappointed in the food. Was also a bit perturbed they instantly charge an 18% gratuity without asking.
(3)
Ryan S.

Have not found anything I don't like here. The kobe burger, pork belly, sashimi are all great. Would be nice if the beer was on tap and not just bottles but that's a nit.
(5)
Judi D.

Seriously, wonderful fare. Tasty and pricey, yes, but for my money, worth it. I don't often get to eat like this so when there's a connection in ATL, I try to ensure adequate time to savor a meal, if not leave replete. I've had their sushi and found it excellent -- however, word is, the main sushi chef has left so I haven't tried any sushi there in 9 months. The seasonal menu keeps it fresh. Luvluvluv the pork belly sliders; oh my, mouth watering again. I have had two dishes that were a disappointment for me, one likely due to circumstance: I had to order the Kobe Burger to go, thinking to eat it within the half-hour, but my luggage was delayed 3 hours -- you see where this is going, so the disappointment may very well have been due to the very un-ideal timing. The other, tho, was the Mt Springer Chicken Breast and Rice which I found too complex for me, just so much going on that the overall delivery was only "okay". I have never, ever, in three years , had less than excellent service here. Everyone has been knowledgeable and articulate, and candid. One of the great things they do, if you tell them you have only so many minutes before queueing for your next flight, they'll try to determine if there's enough time for your desired entreÃ© and if not, offer alternatives. And they make an effort, even when an expressed desire isn't on the menu. My sister accompanied me once, and asked if they had any sweet potatoes -- and they whipped them up for her, just because. I appreciate that.
(5)
Kevin R.

Wow - sweet change of pace from such a crappy airport. Tuna hand roll was spectacular. Five stars if not for the lobster bowl. It left a bit to be desired - bad choice on my part. I think it's the only thing in the restaurant not served fresh. The rest was wonderful, including the service. Bulleit bourbon on top, and life is good. My flight's delayed, but this definitely put me in the right frame of mind to wait it out.
(4)
Kathy P.

Duck confit hash and potato soup were both excellent. The poached egg over the duck confit was a nice touch. Interesting cocktails and wines by the glass or bottle. Decor is a cut above most airport restaurants. Nice haven from the craziness at Atlanta airport. Music is an enjoyable, eclectic mix, the volume could have been a bit lower.
(5)
Nathan B.

Very tasty food and lived up to expectations set in other reviews. The dragon sushi was excellent with just the right amount of spices. The trout was cooked perfectly and as good or better tend any I've had.
(5)
Steven D.

Had a 4 hour layover after an International flight and sat down here for what I hoped would be a good meal. It was outstanding. Grabbed a seat attachÃ© but and ordered the Grouper entry while watching a soccer game on the TV above the bar. Excellent food and service. I spend a lot of time going through Atlanta and this is by far the best place I have found to eat in the airport.
(5)
Jean-Marc L.

Kobe burger to perfection. Pleasing atmosphere and great service makes it a frequent traveler favorite especially if you often fry to Europe from San Francisco and this is a major stop. Don't hold back if you have a long layover.
(4)
Michael K.

Food this good in an airport? I must be dreaming. This place has great drinks (I like the modern old fashioned) and great food. I have been here three times and it was nothing short of stellar. If they have the shrimp and grits, they are a must. Mussels, burgers, and pork belly sliders are also awesome. There is free wifi also. If you have any time at all in ATL, you should make the trip down to terminal E for a great meal.
(5)
Connie L.

Excellent friendly service. Decent food, had the BLT, thinking I should have gotten the sushiit looked good going by
(3)
Joe M.

Not your typical airport restaurant. Nice ambience. A great choice away from your typical airport chain.
(4)
Greg H.

"Good by airport standards" doesn't begin to do this place justice. After hearing great things about it, we left extra time when flying out of Hartsfield so we had enough time to make it to and from the A terminal and enjoy our lunch. I came in with high expectations, but I was still blown away. We started by sharing an arugula salad with butternut squash puree, pumpkin seeds, and a bourbon raisin vinaigrette. It's rare that a salad really wows me, but this is one I could eat every day. Great balance of acid, bitterness, and sweetness. They kindly split the plates in the kitchen, which is always a nice touch. My wife got the duck confit sandwich and it was as good as everyone says. If it's your first time here, you should definitely try it. Rich but somehow not overpoweringly so. I wasn't in the mood for the pork belly, even though it sounded great. I got the salmon hot pot and it was just right. The flavors worked together, and the salmon wasn't at all overcooked like you might worry about with a hot pot type of dish. The wine and cocktail list is quite respectable. I got a glass of cabernet franc and was impressed that they brought out an individual decanter. It's such a nice touch because you get two servings of proper-sized pours rather than one overfilled glass. Criticizing this restaurant for taking too long (and it is not overly slow by any means) is just unreasonable. Food this good doesn't come at Chik-fil-A speed. If you enjoy fine food, leave yourself extra time next time you're flying out of Atlanta and you won't be disappointed.
(5)
Kelly S.

It is my favorite airport restaurant. Although it is a fine restaurant, the service is pretty fast, so you can have a good meal within 45 minutes depending on what you order (sushi, scallops, etc.) My husband would call ahead once his plane is landed in Atlanta so that he could eat as soon as he gets to the restaurant. I've noticed some inconsistency of food after the head chef left a few months ago, though (Miss you, Allen). Duck breast, used to be my favorite dish here, wasn't the same anymore - slightly overcooked and sweet potato was a bit mushy. All in all, it is a nice oasis in the middle of crazy Atlanta airport. Strongly recommend!
(4)
Ms. Edna T.

4 stars(extra points for being a nice restaurant inside the airport) but deducting for super SLOW service. - Mission: the famous BBQ pulled pork sandwich $10. - Total time before boarding: 30 min. - Distance: Gate T to E and back. (the OTHER side of the airport!! yikes!) - Figured, if I missed my flight---at least I'd get to try something authentic in ATL since I didn't really have time to go on a foodie run on this trip. made it on time....only to find out their BBQ pulled pork was SOLD OUT for the day. wahhhhhhhhhhhhhhhhhhhhhh! * had the duck sandwich($14) instead. Pretty tasty, considering I'm not a fan of duck meat. Ironically, I also ordered the CALIFORNIA rolls. I dislike ordering CA rolls....even in CA, but figured it would've been easy and fast to make. It ended up taking forever and a day for it to come out. OVERALL: I was NOT satisfied with my lunch, especially paying $30+ for a party of ONE, BUT was impressed by the very friendly and attentive staff and the cute and clean ambiance of the restaurant.
(3)
Tomas L.

Not your average airport food. The food here is really good, and the service is really slow. If you have a flight to catch, plan accordingly. Dessert took about 30min to reach the table (and it was a cold dessert that required almost no preparation). Gratuity is included in the check.
(4)
Kate W.

I get really excited for eating. And I get excited for Yelp reviews. I often start writing them in my head before I've even been to the establishment. I did this for One Flew South, and now I'm having to edit my review (that I pre-wrote in my head). I was getting so ready to say that my meal was excellent. That the digs were amazing. But they were really just so-so. It's probably my fault. Dieting isn't easy when you're on the road, so I went with the striped bass with cauliflower, broccoli and pinto beans in a miso sauce. And it was low on calories, but also on taste. Definitely needed salt, and just more flavor. The restaurant is very nice, a bit of class and serenity in a crazy place like an airport. But after a long day traveling the chairs were awkward and uncomfortable. They did not lend themselves to any relaxation, quite the opposite. Still, it beats the ol' Micky D's. So there is that.
(3)
Scott B.

One of the best airport restaurant experiences I have had, and I have been Executive Platinum on AA so I have quite the experience with airport restaurants. Had a few hours layover before flying to Frankfurt and ended up walking into this place since it was close to the gate. They have a great bourbon selection (Four Roses for me) and the bartenders Sopee and William were great. Loved the fact that they use raw egg whites in their sour and frothy drinks to give a more "authentic" taste. For a snack I settled on the pork belly sliders at William's suggestion and they were incredible, as were the sweet potato chips that came with them (and I'm not big on sweet potatoes). Next time I'm in ATL I'll definitely make a point to stop in again. Be aware that there is an 18% gratuity on all checks which was very surprising and the only negative I can come up with.
(5)
George T.

This is one of the best airport restaurants in the states!!! Great food and service!!
(5)
Nestlee M.

Food was a disappointment. The sushi OK. Wine good. The non-sushi food is where their problem is. The chicken soup tasted like salted water. Best part was having a nice place to sit during a long layover. And yes, it is better than a Subway or other airport spots. But for the price, it should be much better. Goldberg's Deli has spots now in the ATL airport and I suggest you find one of those if you have time to eat.
(2)
Aaron Z.

I have been flying through Atlanta for years. This is the best place to eat, hands down! You will spend five more dollars than you would if you bought a dry, old, soggy Wolfgang Puck sandwitch, side and soda. If this resturant were in my town I would frequent it.
(4)
Thomas D.

Fine dining in an airport? Sounds like the best idea ever! I got the cauliflower and parsnip soup and it was delicious. Well balanced and perfect for a cold winter day. The duck confit sandwich was rich and so delicious. The duck was cooked perfectly and the sweet sauce added an asian flair that made it unique and delicious. Overall I was very happy with my experience and if I am ever in the airport again, I am heading back to One Flew South
(4)
Carlos Alberto R.

Can t believe this is on an airport! outgoing flight... had the kobe burger and it was really really good. Flight back (yes.. I was back five days later) had the sushi, the mix of flavours was really original and tasty. really recommend the place if you are here for lunch or dinner, bit expensive but worth it.
(4)
Arlene H.

I am sooo happy to not have another boxed salad or sandwich when i come to the Atlanta airport now that i've found this haven. Adrienne was so wonderful! She recommended this awesome zin from Metler to go with my food. i also got the breast of duck with portabella mushrooms and chocolate sauce?!?! yeah, weird i know, but totally new to me, so i enjoyed the experience. she also mentioned that the chef was on iron chef 3 years ago and showed me an article from just that day. awesome! i can't wait to come back and try the sushi, although i did notice that the prices are approximately 3 times as much as i'm used to paying in the bay area. sniff sniff. sadness.
(4)
Kalli D.

This place was very chic and a little pricey. My sister and I both got sushi (10$ for 4 little pieces?) that fell apart as soon as you touched it, but it tasted pretty good. For a restaurant in an airport it's OK. I wouldn't go out of my way to try it again, though.
(3)
Andy G.

To say It's easily the best airport restaurant in the country is a start. As a frequent traveler the quality of the bar and the atmosphere would be enough to recommend it, but the food is very very good. It's been my sanctuary on a number of occasions with a great Pinot and the duck. Civility in the middle of the chaos of a trip gone bad. One Flew South is a great restaurant, but more than that a true gift for the tired traveler. Thank you to the team at One Flew South for this gift.
(5)
Troy B.

Only airport bar I've ever been to that has regulars! Amazing good, incredible drinks. The bar staff may be the best I've ever had the pleasure of meeting.
(5)
Alex H.

It's hard to judge an airport restaurant on an absolute scale, but I'm going to try. While it should in theory be easy to improve upon an over-greased hamburger or a forgettable salad (have had far too many of each in various airports over the years), it seems to be either too hard or too costly to create a concept that stands on its own as a great restaurant, inside the terminal or out. To that end, kudos to One Flew South for trying. I'll start with the positives: the Food. The menu is described as "southernational" which is to say it leans into southern themes but also carries some international variation. I won't deduct any points, but will forewarn you that this really just means adding a sushi bar and one or two Asian-oriented menu items to an otherwise completely upscale-southern menu. Only had time for a quick bite so we shared some sushi (definitely above average and fresh) and the bangers & mash (nice flavor profile and made with very tasty merguez sausage). I also appreciate the inclusion of some creative cocktails and a small-yet-thoughtful wine list. For the food & drink alone, probably enough to bring me back when I inevitably again find myself in ATL delayed and hungry. Unfortunately, the service didn't measure up to the food. We were promptly seated and greeted by our waitress, and after explaining that we had just 40 minutes were told no problem. It's an airport restaurant, after all, so getting people in and out quickly has to be part of the M.O. While the food arrived on time and with 10 minutes to spare, we waited a good 25 minutes for our cocktails (which finally came with our food), in the meantime having tried unsuccessfully to flag down our (or any other) server. Adding a bit of insult to injury, OFS added an 18% gratuity to the check (for a party of 2). I suppose the mediocre service makes sense in that light. A decent restaurant? Yes. The best in the ATL airport? Almost certainly. But a great restaurant viewed outside the "in an airport" framework? The jury is still out.
(3)
Rachel M.

So I like this place but i guess i was just a bit disappointed. Most of the reviews I have read on here say that it was the best airport food they ever had. And that is true it was the best airport food i ever had. Clean, sophisticated and tasty. But it wasn't the best food i have had in Atlanta. So lets start with the food as its the most important to me. I started with the Lamb Merguez Sausage. It was paired with corn, cream, okra, and soy beans all on top of a crostini. This was my favorite thing i had there surprisingly. The okra was a little slimy but its okra lol. I felt the balance between the fatty oily sausage and lush cream was very well executed. Next I had the Duck Breast. That was paired with sweet potato puree blackberry jus, parsnips and brussel sprouts. The duck was good and i enjoyed all the flavors and components but they were all the same texture that is other than the hard undercooked brussel sprouts. I still enjoyed it but it just wasn't stellar. I also had a chance the taste the pulled duck sandwich. It was good. I really liked the flavor. Will I ever go back to this place, no doubt. I just think that maybe they are beginning to rest on their laurels.
(3)
R F.

By far one of the best Airport eateries I have seen. The food is exceptional so is the staff. a must visit if you are at the Atlanta Airpot. I go out of my way to to go to Terminal E to eat at this great establishment
(5)
Sebastian T.

Hands down the best airport restaurant I have ever eaten at. I sat at the bar an let the bartender that I only had a half hour. The service was great and the pulled duck sandwich put me a a way better mood after shitty weather, delayed flight and a two hour lay-over.
(4)
Meg O.

We stopped here for lunch on our layer over to Costa Rica. The atmosphere is nice, sheik-vibe with contemporary decor. On the way to our table I noticed the sushi bar, which if you have sushi-bar on showcase, at least fill it up with fish. I know we're in Atlanta but one would think being at the airport and all, you would have an array of fresh fish flown in daily. Not in this case. The menu is a little confusing. I like what their trying to convey but I recommend taking away some of the frew-frew and concentrate more on simply fresh tasting food. Have you ever seen rice crispies on a crunch roll? Yea..neither have I, and I wasn't impressed. Two pieces of salmon sushami, and another specially roll all for $94. Humm..I believe that's ridiculously expensive for what this restaurant provides. The nice part about this place is the fast service. We told them we were catching a flight soon, so they defiantly produced quickly. I didn't like how there were 4 waiters just standing around watching me eat, however when my h20 glass was empty or a dish needed to be cleared, they seemed to all be in a conversation that was more worthy than my table. Call me picky, but I cant stand when the waiters lean on the bar or against the walls while working. Aren't you on the clock Mr? Overall this place is ridiculously expensive for what it provides & there are many other options in the ATL airport that ill be trying next time.
(3)
Jonathan c.

Really-is there a better food option in any US airport? If so, please let me know. I stop here everytime I can. Pork Belly sliders always hit the mark & combined w/frizzzee salad, a 'lil sushi & Sapporo-man it makes a crappy flying day go better. It's awesome!
(5)
Niles B.

Quality on hot dishes headed down. If you're craving a cooked vegetable in a well thought out entree, skip it. Sushi still good but you could put the fresh vegetables in one dinner spoon on the salmon hot pot. Hate to see it because the ATL food is so bad all over.
(2)
Mark E.

Finally had the chance to try 1FS It seems like many times I just havent had enough time or been leaving in the morning when 1FS is not open The sushi menu looked very nice and most of those around me seemed to be enjoying. I've had quite a bit of sushi lately so I turned my attention to other parts of the menu. The Pork Belly sliders were calling my name. In addition I selected the goat cheese salad - with bacon. 1FS would be right at home in any trendy neighborhood - another world from the experience in the rest of the airport.
(4)
Wes K.

Dude this place is totally legit! It brings a new life to airport food. Beverages aside the food is fabulous. She had the BLT, I had the duck sandwich, both were off the charts good.
(5)
Andrea C.

The food at "One Flew South" was one of the best meals we have ever (!) eaten. Luckily for those who travel through the Atlanta airport with a bit of time between flights, this phenomenal restaurant is easily accessible and worth the trip. We tried the chicken noodle soup, which though unconventional, was fantastic. The pork belly sliders were also delicious - fresh pork with homemade sweet potato chips. Despite the high quality of both of these dishes, both were surpassed by our main course - the Salmon Hot Pot. The salmon was perfectly cooked and seasoned, and the rest of the dish was simply superb. Overall, this is a top notch restaurant with a great wait staff and some truly talented chefs. Do not pass up the opportunity to drop in and get some great food before departing to your next destination. To top off such a wonderful experience, I have to mention the compassion of the people who work at OFS, namely Shauna, Duane, Reggie, and Jay. Last week, I managed to leave my laptop at the restaurant and didn't realize it until I landed in another state. The Staff at OFS used their own personal money and time to Fed Ex my laptop to me. I'm eternally grateful -- making this truly one of my favorite restaurants of all time from a culinary AND people perspective. Can't wait to return to Atlanta to visit you all again.
(5)
Heather C.

Great service and great food for an airport
(5)
Mark M.

Refreshing change to airport terminal food. The sushi is fresh and presented well. I had a seaweed salad and it was great and it had a twist with the addition of hard boiled egg; again the presentation was great. It is well worth the price. AGAIN this is in an airport terminal, get to the airport early again go to the E terminal.
(4)
Joanne L.

Agreed... a wonderful respite away from the beep beep carts and the bright fluorescent lights in most airport settings. Nice minimalist decore. What really makes the place stand out is not the food but the hospitality. You feel like a person here. Tiffany, our wonderful server, made us feel very welcome and recommended the duck porcini ravioli. I was going to order it anyway. It turned out really good with chocolate sauce *OOOH* And we had the chocolate torte for desserts. I drank the snow maiden sake. It's really good! Nice ambiance. Great delicious food. I now look forward to layovers in Atlanta... in Concourse E!
(4)
Charles G.

Question: Would I be as impressed with the food if it were not so surprisingly located in an airport? Answer: Yes! Fish is high quality. Hand rolls are not on the menu but can be had by asking. The restaurant is an escape from having to be elbow to elbow with the traveling public. It's expensive but maybe its because all that fish has to come thru Customs and TSA? - If you like the TSA experience you are going to love government run health care :-)
(4)
Andy T.

So much better than the fast food junk you find in most US airports. Good service and good food with a sushi/ sashimi menu or a 'modern' menu
(4)
Lucy W.

A gourmet respite in the bustle of ATL airport. Think the opposite of airport fast food...varied menu of many food genres, from sushi to comfort food dishes with an asian fusion twist. The bar cocktail menu has some interesting sounding drinks- I asked for a "Ruby Slipper" vodka, club soda, sprig of rosemary (smelled heavenly) but with cranberry & pineapple juice...bartender was delightfully cheerful, recommended my entree, and happy to alter the drink to fit my tastes. I had the duck breast & porcini ravioli with white asparagus, lemon sabayon, port chocolate sauce...sounds weird I know, but delicious! Decor is eye catching and modern chic- open dining room with both a sushi bar and regular bar, where I ate. One entire wall has a giant mural-like photo wallpaper of trees, and tables & chairs were sleek and shiny. This place is pretty pricey ($20-30 per entree) and sure, Terminal E is a bit of a haul on the terminal tram but it's so worth it! I wish I knew about this place when I had long waits and layovers in Atlanta- now that I'm based here, I'll come to this place during flight delays and if I want to avoid rush hour traffic heading home.
(4)
Tinkerbell M.

Great service. Excellent food. Oasis for the gluten free. Mix of sushi rolls and new southern cooking. Staff was well informed about celiac disease and could guide me. Cocktails were creative and fabulous. Hope to fly through Atlanta again soon.
(5)
Jason L.

Three words: Kobe Beef Burger Best burger I have had in my life. See image above for ingredients.
(5)
Rod M.

Really is the best airport restaurant, well, anywhere. Not for everyone: it's pricey, it's sushi, it's lots of fancy Asian stuff that won't appeal to your kids. But it's also atmosphere, music, and a genuine oasis away from the bustle of the world's busiest airport. All these other reviews nail it: I won't repeat them. But go.
(5)
James C.

The Pork belly is really outstanding.
(4)
G C.

Just had dinner there the other night. We got some sushi rolls to start with, they were great..remember this is an airport restaurant... We then shared a variety of dishes. Standouts were the duck sliders, scallops, and the thyme roasted pork belly was a star. Service was great and quick, which matters when you don't have an extremely long layover. Awesome meal! Wish we had more time but it was a short layover...
(4)
Brian M.

Best airport meal I've ever had!
(5)
Shannon F.

The best airport food I've ever had. The pork bely was great. The duck confit pulled sandwich fell apart in my mouth, so good. The cookies and brownies left a bit to be desired. If you're ever stuck in the Atlanta airport for any length of time, well worth the walk for a great meal, you won't regret it.
(5)
David M.

I am about to have a great experience, so I am going to provide an update as I go ... Sat down at the bar and notice an awesome bourbon collection ... They have Van Winkle's 23 year old, but at $65 a glass it was a bit rich for my blood. However, they had a number of other brands I hadn't had and bartender gave me a taste of three before I settled on Maple Hills. I wasn't being annoying either, he brought all three to the bar and gave me a taste of each one. His idea. The menu had a on of good choices ... I passed on the pork belly slider starter because it sounded like a meal and am instead going with the smoked trout bruschetta with peas, goat cheese, sweet potato, and balsamic. Yum! Okay, after having the bruschetta I got a glass of the Prisoner (damn good blend), but before I had a sip one of servers gave me a taste of their smoked bacon infused rye whiskey that they used for a smoked manhattan. It was one the best things ever. For my meal, I had a pulled duck sandwich with peanut and fig relish. While eating it, tears came to my eyes. This was one of the best things I ever had, if not the best. And I am in an airport. The only bad thing was that I passed on pork belly sliders for this and this sandwich was so good that I don't think I will ever be able to order anything else when I come back and I love pork belly. Btw ... The bartender was named John. Him and the rest of the staff were fantastic.
(5)
Chloe D.

I had the best airport meal ever here. You have to get the burger and ask them to make it "blackened." Really good service as well.
(4)
Shannon C.

Hands down the best meal you will have in an airport anywhere. Ever since my 1st visit last year, I schedule extra time in Atlanta airport so I can zip over E concourse for a bite. Extremely well trained staff that never meets a stranger and will always greet a weary traveler with a smile. Not much of a lay over? You can always call in take-out from the runway and grab your bag of delicacies on the run.
(5)
Paolo G.

One Flew South has just turned a really crummy travel experience into a great dining experience. I just finished enjoying what is without question one of the top three airport meals I have ever had (and this is someone who at one point was premiere level on three airlines simultaneously). I had been stuck at ATL since 7am, going through a series of flight changes and delays. A quick online search pointed me in the direction of this restaurant in Terminal E. The atmosphere is pleasant, somewhat modern with a nice sushi bar and a mixture of high-top and regular tables. The service was impeccable. The food was outstanding: I had a soup, followed by the duck breast entree. I should not have added the dessert, but they had a bread pudding that sounded delightful, so I splurged - and boy, was I happy I did. My overall lunch tab came in at just over $50, but it was well worth it. My only regret now is that I wish I could go take a nap instead of running back to terminal A for my delayed flight! Maybe my flight will be canceled and I will come back for dinner...
(5)
Ryan W.

Overall... Good stuff. Goat cheese salad and edamame was great. We waited over 45 minutes for two rolls as our main hence the four stars. Would definitely come back... especially if I get the opportunity to run into Dave Chappelle again!
(4)
Jeremy M.

Update-- pork belly sliders with bentons ham are one of the BEST THINGS I've EVER eaten! The burger is also tasty and reasonable in comparison to their $14 california roll. From now on when I go here I'll skip the sushi and stick to the more traditional fare, which has been amazing each time I've tried it. ALMOST five stars...but it is in an Airport, I just can't do it out of principle!
(4)
Koy T.

A 4 outside the airport. A 5 inside. A little pricey but service is attentive. The Southern menu is quite good. I can't comment on the sushi.
(5)
David B.

Excellent, I had the Nigiri Tuna(sushi) and the mussels & Edamame with Misi broth. Amazing, especially if you are a seafood person. The atmosphere is good. Highly recommended if on a layover. Concourse E
(4)
Jay M.

Damn good food, and just a great place to eat. Staff was friendly and smiling. Kobe burger melted in my mouth. I wanted to try the duck sandwich, unfortunately they were out. I was informed it takes five days to make the duck properly. Fries were perfectly crisp and served with a small cup of ketchup. Cranberry bread pudding was amazing - the perfect combo of crispy edges and smooth, moist inners. The sheer fact that this place has a real bar (two bartenders working nonstop, decent liquor, pretty cocktails), real china, and real silverware makes it amazing in an airport. The food is so good I would gladly pay for it in the outside world. The decor was remarkably soothing - soft white leather bar stools, stone table tops, mural of trees on the wall.... Made a 6 hour delay MUCH more palatable. Schedule a layover. This place is worth it.
(5)
Solomon B.

Our experience was probably a 3.5 Stopped by here during a medium layover. Some of the food was quite good (merguez sausages, pork belly) while others were just okay (clam and miso "chowder" and the BLT). Our prosecco came out a bit flat, bit our waitress happily replaced them (she was awesome). Our only real low point was the 20 minutes it took to get our bread pudding for dessert, which in the end wasn't great anyway. I'd also say to skip the fries, they're fine but nothing special.
(3)
Aundrea H.

The most awesome airport food I've ever had! The kobe beef burger with goat cheese was amazing! I can't wait until my next layover in ATL just so I can eat here!
(5)
Chris U.

My wife and I come thru ATL very often on our way to and from our vacation home in NC. We consciously plan to make time to come to One Flew South. The sushi is our mainstay as they get some of the freshest fish due in part to being at the airport. The wait staff knows us and they always go the extra mile. Serious good food. Incredibly awesome airport dining.
(5)
Amy T.

Fine-dining in an airport? If you have at least two hours before your flight and want something other than burger and fries this is a must! The pork belly sliders were fantastic as well as the pecan crusted scallops. While down south you can't go wrong with the shrimp and grits either! The bread pudding was the perfect ending to this eclectic meal!
(4)
Andrew L.

Great restaurant! I had the "OFS" Dirty South sandwich for my layover lunch and it was incredible!!! Open face on thick cut toast with cheese, meatloaf, sauteed spinach, bacon, topped with a fried egg and some homemade BBQ sauce. Awesome.
(5)
Chad P.

If you have the time this is the best place bar none to enjoy a meal (not grab a bite to eat) at the airport in Atlanta. The sushi is really good - the wine selection is as good as their prices (you kind of forget you are in an airport). I have had several meals and everything was enjoyable - including the pork, duck, and their salads.
(4)
Corinn M.

Best airport restaurant. Hands-down.
(5)
Yvette J.

Airport food has never been this good. In fact, it's a disservice to call the extensive food and drink list that One Flew South serves "airport food." Delicious food. Great bar. Great service. Give yourself extra time before your flight or visit during a layover. Very worth it.
(5)
Lisa S.

This place is the best. My server (Sukie) was amazing. I ordered green tea (great) and a scallop roll which was really, it turns out, not my thing. It was bland and extremely cilantro-y. When she asked how it was and I was like "eh" I was given a kamikaze roll on the house and that roll was amazing. They're really professional. Everyone messes up once in a while and how they respond is much more indicative of quality than whatever the error was. Hence I am taking the time to write this review, if you're at the airport don't miss this place.
(5)
Dan B.

Easily the best food at the Atlanta airport. Worth a trip over to E on a long layover. Pricey but then again even fast food is pricey at the airport.
(5)
Victoria B.

If you have four hours to kill at ATL this has good food, but the chairs are not comfortable.
(4)
Jeff D.

I don't understand the poor reviews. This place rules. The best meal you will ever eat in an airport. I would put this place up against 90% of the fine dining in Atlanta. It is not cheap. You can probably get out a little easier with a sandwich. If we are flying later in the day, we go early enough to eat dinner and drink a bottle of wine. This is fine dining in a freaking airport. If you don't mind spending a few bucks on a meal go go go. This is not a sushi bar. They do have sushi, and what they offer is fresh and well prepared. Don't go in expecting 5 grades of toro.
(5)
Jeanne T.

The ONLY place to hang out between flights at Atlanta. Service, food, and wine were all exceptional! The chef came out and talked to us for awhile. What a wonderful experience!
(5)
jimmy s.

One Flew South is the relatively new fine dining destination in the E Terminal in the Atlanta airport. Helmed by experienced chef Todd Richards, the restaurant is the first of its kind in Atlanta. You have to make the trek all the way out to E, but it's definitely worth a visit if you have some time before your flight. The space is very clean and cool, having a regular bar as well as a sushi bar where you quickly dine on some real grub. The menu is varied, with a strong lean towards Asian/Japanese cuisine, but also having a Southern influence. I sat at the bar, ordered a nice Rogue stout, which was recommended by the awesomely nice bartender. Unsolicited, she then poured me a glass of Maker's Mark and told me to try it because it balanced so well with the dark chocolate flavors of the beer. This is not your regular airport dining experience. Please give it a try next time you are in the ATL airport. It's definitely pricier than most spots in the airport, but the food is definitely good and it's nice to support local chefs who care about their food. First I had the miso soup with cod, potatoes, rice crackers, and clams. The presentation was nice, all the "filler" came out in the bowl, then they poured the miso around it. It was kind of difficult to eat, and the miso wasn't flavorful enough, but the rice cracker was cool and the clams tasted pretty good. Next I had the scallop with corn, sweet water beer foam, andouille sausage, served over a dark bbq sauce. This was fantastic. The bbq sauce was perfect with the scallop, which was cooked exactly right, and the andouille sausage added a nice kick to an already flavorful dish. The presentation was gorgeous too. I highly recommend this dish.
(4)
Joerg G.

The good - i like that ATL has an upscale dining experience in Terminal E where everything else is your standard food court fare. access is really convenient and the decor makes you forget you are eating at the airport. The ok - the food (had kamikaze roll and a few pices of nigiri) was good but it could have been from any other sushi place that i frequent. The bad - prices. $55 (gratuity inc.) for one roll and 4 pieces of nigiri. green tea as well. i just don't think the quality of food demands these kind of prices. services was nice but you should budget ample of time to get your food. don't go here if you are in a hurry unless the place is dead.
(3)
Sugar V.

Yes this is really in the middle of the worlds busiest airport. Sushi is good not great - the other food really rocks! pork belly over arugula and black eyed pea salad. And the bartender mixes a mean cocktail. 1FS I can't wait to be back!
(5)
Mike M.

WOWzers this is at an Airport. GENIUS! Well worth the layovers. The atmosphere alone is top notch. I def didn't mind coming to terminal E all the way from terminal C. The food was delicious. I had the pork belly and an arugula salad and it was exceptionally tasty! It's def portion control though so don't come thinking you'll be having all you can eat. I wanted to try the Kobe burgers but they were out. The reviews on that burger are really good so this place will be hearing back from me on that. I found this place btw because the day before it was on a news site that had rated it one of the top ten airport restaurants to try.. I concur. This was the reason why the burger wasn't on the menu. The place apparently had a line out the door all weekend. Can't wait to come back to try the burger.
(5)
Kalani C.

Pleasantly surprised to find this oasis amidst the chaos of the international terminal. Had Xmas Eve 2009 dinner here while en route to Chile for the holidays. We ordered balsamic braised pork belly & mushroom asparagus risotto: Delicious! Dessert was spiced rice pudding with biscotti: Simple, yet comforting. The wine list & cocktail options were impressive. Asian sushi chef available for those craving rice & something raw. A welcome diversion from the weariness of travel. Not your usual airport fare. Seek this place out if you're passing through.
(4)
Kendall S.

Best airport food ever. Hands down! Had the Kamakazi Roll, Bacon and Goat Cheese Salad and the Pork Belly. This would be one of my favorite places even if it wasn't in an airport...it was that good.
(5)
Melissa H.

Had a long layover, and chose this place based on Yelp reviews. Glad I did! The pork belly was delicious - although the salad greens were overdressed. Fast service and beautifully (and functionally!) decorated
(4)
Jeff S.

Flew in for a meeting and had to try this place. Certainly better than your average airport food, though I'm not sure it's worth the trip (in several meanings of the word, including the fact that it was at the opposite end of a very large airport...in fact, if it wasn't for unusual circumstances, i.e., waiting for my ride, I probably would have waited to eat until I got out of the airport). Had the duck sandwich, which was reasonable, and at $14, only a little more than I'd expect to pay for such an item outside of the airport. As I'm a big fan of duck, I'm probably going to try the breast of duck next time. One observation: The place smelled of fish. "But they've got a sushi bar" you say? True. But it wasn't a sushi-bar-fish smell, it was a left-out-too-long fish smell. Now, I don't think this reflected the food they served (in other words, I don't think you'd get sick from the fish); what I suspect was that it reflected the pace of cleanup afterwards.
(3)
Molly B.

Best place in ATL airport by far. Great sushi and wonderful cocktails! Let the bartenders know what you like and they'll tailor a specific drink to your taste. Atmosphere is fun and comfortable. Highly recommend!!
(5)
Slobas S.

A little on the expensive side, but you get what you pay for - a really tasty and wonderfully presented meal. I really enjoyed my nigiri and roll. I would definitely come back to explore the rest of their menu. Must remember to get to the airport and savor the extra time.
(4)
Don J.

Great drinks, good sushi and good southern food. Great place to grab dinner when stuck at the airport.
(5)
Jim C.

What a great restaurant! It seriously lifts the Atlanta airport cuisine choices. If you have a little time it is well worth it. I highly recommend the salmon pot dinner.
(5)
G. B.

This is supposed to be one of the top airport restaurants in the USA. To us, the food was just OK. Service was prompt.
(3)
Jenni F.

So, normally I would never write a review on an airport restaurant, but this one is special and deserves it! This place is wonderful. I've eaten here twice and each time it is delicious. It is located in the E terminal in the ATL airport which is the international terminal (for some reason, ever other time I fly from ATL to CHS I'm flying out of the international terminal). The restaurant itself is very upscale and has a wonderfully relaxed and laid back vibe. Perfect if you have a long layover or are a frequent traveler and will do anything to get away from the normal airport fare and people. The waitstaff is very friendly and accommodating. So accommodating, in fact, that they created a meal for me. I'm a vegetarian and the only thing they had on the menu that didn't involve an animal was the cheese plate. Which was delicious, but not enough for a meal. So, the chef sauteed some veggies (even included brussel sprouts!!) over perfectly steamed sticky rice with soy sauce. It honestly was delicious and exactly what I wanted. The wine menu is also very good and they have some wonderful wines. The only reason why I didn't give this place 5 stars is the price. Two glasses of wine, the cheese plate and my veggies over rice was $54!! Kind of crazy for airport food. However, I will continue to go back as they really do serve delicious, local, fresh food combined with the fact that it's a welcome relief from the craziness of the ATL airport.
(4)
Joseph A.

Excellent. Quick. Not too pricey.
(5)
Chef J.

( 5 "airport" food stars ) This place has the skills to pay the bills! Take a later flight... Enjoy a great dinner... #jetchef
(5)
Rob B.

Superb. This is the single best choice in ATL and worth the trek from other terminals. Not cheap but they make up for it with top notch bar list, sushi and staff.
(4)
J L.

Food is fresh and the cocktails are mixed strong in a good way. They really want to make sure your next flight is a pleasurable one. I do think the bar is a little bit small given that most travelers fly solo for business and everybody cramped at the bar area with carry-on by their side. The high-tops seating by the bar do provide more seats for the solo travelers but I wish the bar is slightly longer so travelers still feel comfortable when using their i-pad or laptop when enjoying their drinks at the bar. The menu has a nice mix of hot and cold items which give diners a good variety to choose from. Travelers flying in from different time zone will appreciate a full menu so they can have snacks, light meals or full meals whichever they like at anytime of the day. The price is acceptable because there is no competition at the same level of quality, service and environment at Concourse E. It's hard to bring in new concepts to the airport. From submitting proposal, getting the airport team's approval to real time concession operation, there is an entire different process and procedure involved. I'm excited to see more new concession vendors coming to the US airports and making our travel more enjoyable. * free wifi is available in the restaurant. check with the waitstaff for password.
(4)
Hokie F.

Best place in ATL terminals. I went late, sat at the bar and almost immediately got a wine list and menu then a nice glass of cabernet franc. The cauliflower soup with hot pepper oil and pepitos was dead-on perfect blend of creaminess, rich flavor, a little kick and crunch. Pork belly sliders were too fatty for me.
(4)
Sergio P.

I would give it only 4 stars if this was in some random place but in terminal E at Atlanta airport ? They were God sent ! I don't care if it is bloody expensive, it is the only decent food I ever found at Atlanta airport. The sushi bar is a serious one. They have top ingredients, for example: they have a catch of the day sashimi and they also use real shiso leaves. I only ordered from the sushi bar (catch of the day sashimi, tako sashimi, tuna roll, and hotategai that for some reason they call just hotate) but the restaurant menu looked VERY interesting, yes it was certainly "new american" and we all are getting sick of "new american" right? but nonetheless I will also have fun eating from that menu. I can't exactly remember the dishes but I had a vague memory of some duck dishes. As dessert I had a bread pudding with dulce de leche - they were yummy! but they were a bit of an overkill. Yes, here in Brazil we eat both of these items but never together. As you may know: dulce de leche is very sweet, so we always pair it with something not on the sweet side, say cheese. Anyway if you are connecting in Atlanta you must eat there! But don't forget to come with deep pockets.
(5)
Tony J.

In any other setting, this restaurant is 4 stars however, being that it is quite simply the best restaurant I've ever encountered in an airport, 5 stars. Great sushi, excellent meats and cheeses, the duck was cooked perfectly. Staff friendly and knowledgeable. For vodka connoisseurs this place carries Hangar One :-) It's almost a good enough reason to route a flight with a layover through Atlanta... Yes, it's that good.
(5)
Jacque E.

Tasty, but SLOW!. Plan more than an hour for dinner. I had to get my food to go after waiting over 45 minutes for my entree.
(3)
Christopher M.

Very good meal. I can vouch for the pork belly sliders (must have) and the pulled duck sandwich (solid).
(4)
Mike D.

Really, and I mean REALLY good food by any standard. If you're in the Atlanta Airport and you have time between connections, make your way to terminal E and One Flew South - you will not be disappointed.
(5)
Dave R.

Finally had a long enough layover to try OFS, and so glad I did...may be the best sushi I've ever had. Everything is freshly prepared, the service is great...it's everything that others have reported. I'll be back.
(5)
Richard M.

We had a 4 hour layover before our flight to Cancun and stopped here to have lunch after reading the reviews on yelp. Sadly, our biggest problem with this restaurant is that we don't quite know what angle they're going for: Asian? BBQ? Fusion??? The environment is very Stanley Kubrick with its "modern" chairs and tables, which are actually pretty cool. But behind the sushi bar is a wall covered with a forest of trees, the ceiling and walls around the restaurant are wooden slats, and the light fixtures are chrome. It's as confusing as the menu. The first mistake we made was sitting at the sushi bar. We're from SoCal where the fish is abundant and fresh, so we were disappointed to see that there were only 5 selections: tuna, salmon, yellowtail, octopus, and scallops. But we gave it the benefit of the doubt and ordered tuna, yellowtail, and scallop sushi (totalling 6 pieces), and the sushi chef was kind enough to give us an order of salmon belly that was just canceled by another diner. The scallop was delicious, but the others were just average. So we ordered the miso soup, which was quite tasty, but had a creamy consistency; and the arugula salad, which was fine. Then we ordered an appetizer of the bbq scallops, which took forever to get (I think they forgot about it), and while tasty, there were only 2 very small pieces covered with bbq sauce, creamed corn, daikon leaves, and some kind of frothy barley foam on top. Let's see... that was 4 pieces of scallop, 2 pieces of tuna, 2 of yellowtail, 1 salad, and 1 soup (and a couple free pieces of salmon belly that I won't count). And the total bill without tip was over $96!!! We were appalled! Don't get me wrong... we're VERY happy to spend money on food, but to spend over $100 on lunch in an airport in ATL, and feel like we barely ate, is a little unreasonable.
(2)
Bryan D.

Awesome spot for beers and sushi. The best spot in the ATL airport. It's pretty pricey though.
(4)
Allison L.

What an incredible restaurant in the airport! I was actually glad to have enough time twice in 10 days to stop by. Even though it's in the airport you feel like you are in a nice restaurant away from the hustle and bustle. The ambiance is enhanced by the soothing music and entire wall made to look like a forest. They have wonderful sushi and lots of other great things like a lamb sausage and soy bean succotash appetizer, pulled duck sandwich, Kobe burger, and pork belly sliders. They also have a nice drink menu. It is worth planning time to stay in the airport to go to One Flew South! Sopee has waited on me both times I've been and she is so nice! It was unbelievable that after 10 days she even remembered my name! For the amazing food, perfect service and ambiance I recommend it highly! For once I would not mind missing a flight to go to One Flew South!
(5)
Hilary S.

Had the seaweed salad and kamikaze roll. Both very good. Seaweed salad good size serving. Roll tasty and fresh. Great to have a good meal in an airport. Especially when traveling on Xmas day. The cookies, brownie and vanilla cream dessert was delicious!!
(5)
Aaron G.

If you have :30 minutes and want an awesome meal, you can't go wrong here.
(5)
Andrea P.

Thank you other Yelpers for sending me to One Flew South. What a great place! Had the burger and it was wonderful. Not what you would expect from an airport. I enjoyed it so much I look foward to layovers in the future!
(4)
Aye M.

I saw this restaurant featured in NY Times and conveniently the next day, our layover in ATL got extended to almost 2 hours. So I dragged my boyfriend to Concourse E ("e as in echo") for something other than average airport food. If I didn't protest, I would have ended up with Sbarro. We asked the hostess if they could get dinner served before our flight time. And she said definitely. Drinks: The mojito was pretty good and my boyfriend had some local beer which wasn't that impressive. Food: BRAISED PORK & PARPADELLE It was a very delicious pasta plate with pumpkin, pearl onion and spinach. The sauce was so good that I was licking the plate at the end. The taste is not like the high end delicate and subtle mix of spices that makes your tongue sing and dance. It's more of a "you know it tastes good and you are damn glad to be eating it" type of comfort food. The roast pork in the dish was very tender and well seasoned. My boyfriend got the Kobe beef burger. He liked his burger, it was juicy and went well with the goat cheese they put on. Medium well turned out medium well. That's all the time we had for our dinner and we rushed out to our flight which was already boarding. So make sure you let the hostess and waiter know when your flight is. They could take a while. Not only I got to have delicious food and drinks, I also got to avoid awful greasy airport food! So I would say it's definitely worth the trek over to another concourse and some more $$. I wish more airports have restaurants like this. I love flying as it is but this kind of food will make it even more enjoyable.
(4)
Matt O.

For what it is and where it is it's pretty good. They are really nice and keep your flight schedule at the top of their mind. If you have some time to kill in ATL you should go there.
(4)
Tom H.

The food was super-awesome. I had the pulled duck sandwich, and it was heavenly.
(5)
Paul B.

Most amazing airport food ever and propably at least 4 1/2 stars in comparison to other restaurants outside the airport. Prices are a bit on the high side but quality and flavor were great and so not regret was felt. I highly recommend if you get to the ATL airport, take a trip out to E terminal.
(5)
John H.

I consider myself an Asian food novice. For me the entire staff consistently demonstrates their knowledge. They have provided solid recommendations. I don't give 5-Stars out lightly, especially for airport venues.
(5)
S T.

Others have said enough, but I wanted to post my vote as the best airport food stateside.
(5)
Paul P.

If you have time (like me due to a delayed and thus a missed flight), I would definately recommend "One Flew South". It is located in Terminal E of ATL airport. This fine dining restaurant is a very nice departure from the normal fast food restaurants and other chain resturants. I would recommend the duck breast with sweet potatoes, if you like sweet dishes like me. The pineapple not upside down cake gave my entrees a great contrast because of the Bourbon flavor.
(4)
Scott H.

Is this really a place to dine in an airport? (Atlanta Hartsfield, Terminal E) or did I step through the doorway and get magically transported to a trendy restaurant in a upscale city? It's the best airport food I have ever had - and I am in a lot of airports - and hence the five stars! I am a bit of a bourbon and scotch fan (just got back from a trip to Scotland last month and Kentucky two months ago) and I was in heaven at One Flew South. They have a amazing selection at the bar, and a solid list of wine by the bottle or glass to go with it. Are we really in an airport?!?!?!? I had the house cured salmon for an appetizer - oh my gosh, do these folks know how to treat a fish! Texture and flavors were spot on. My main course was the pulled duck sandwich with duck confit, fig & toasted peanut relish, scallions, and slaw. Ok folks, listen close here, this is about as good as you get for a "sandwich". The first bite literally stopped me in my tracks with an "Oh my G*D is this good!". I chased it with a sip of Prisoner which was perfectly fresh. And what I mean by that is I have had a lot of 'wine by the glass' from restaurants where the bottle has been open for too long and the wine is really off from what it should taste like. Not here! It was like they decanted it just for me. Had I had more time I would have tried other dishes. It was that darn good. I am going to be coming back here again, and again, and again. I'm even going to keep an eye on layovers in my flights so I can eat here. It really is that good! Final comment is price. Yes, they are asking real $$$ for their dishes. But the food, service, and ambience warrant it. If you are looking for Chilies quality food and pricing and a cold Budweiser, in a packed, noisy "restaurant" they have those at Hartsfield too. If you want a dining experience - in an airport - come to One Flew South at Hartsfield ATMOSPHERE - A SERVICE - A FOOD - A+ (best airport food I've ever had) PRICE - A
(5)
Kris B.

Only gets two stars because the server took the two rolls off my bill after I couldn't eat them. Garden roll was nothing but a handful if arugula and shredded carrot rolled up in rice paper. The Cali roll did have lump crab but the "English cucumber" had no flavor and the avocado wasn't ripe. Also, and I know it's not their fault, it had big bits of shell in it. Was expecting so much more based on other reviews. Also, another diner who obviously had been there many times preciously and ordered the pork belly every time actually asked the server if there was a new chef as this time it wasn't as good. Disappointing but they were nice enough not to make me pay for something I couldn't eat. Five stars for service but negative three due to poor food.
(2)
Steven S.

Fine dining in an airport? This isn't totally new, but what IS new is that the food is incredible! I had the duck breast and portabella ravioli. This isn't a place you would expect chocolate sauce to show up on the same plate, but with one taste I was raving about the combination! The raisin bread pudding for dessert was also perfectly prepared and a delicious way to finish the meal. Excellent food, nice bar and a very pleasing way to fill time at Hartsfield Int'l. True it is a bit pricy, and note that the bill comes with an 18% gratuity already included.
(5)
Todd M.

Excellent foodie respite from to madness of the terminal. Quiet yet modern atmosphere. Food is some of the best I've had in Atlanta. Prices are high but value is good considering the rest of the terrible chain food at ATL.
(5)
Steve S.

One of my travel blogs recently rated One Flew South in Atlanta Terminal E as best airport restaurant in the U.S. As you can imagine, when you have enough time to divert to Terminal E for a meal, your travel day is not going well. The restaurant had a wait when I arrived and the entire time I was there. Nobody was in line more than five minutes. The menu has appetizers for $10, sandwiches for $15, sushi rolls for $15 and entrees from $20 to $32. The wine by the glass selection is extensive from $9 to $15 and an equally impressive bottled craft beer list from $7 to $28. I went with two appetizers, smoked trout bruchetta and the pulled pork sliders. Both were A+. The trout had been house smoked. Very fresh and well prepared. The BBQ pork was superior to any I've had in Atlanta. The chips and slaw were both in-house products and very good. The bread on both dishes was same day fresh and if not prepared in house, supplied by a private source. Both these dishes would have been suitable at a five star. Neighboring diners had the kobe burger that was looked promising. Nearby sushi rolls looked promising. The service was as impressive as the food. Staff operates as a team with every employee alert for whatever needs to be done. The hostess would assist servers. Everybody would bus to turn over a table as quickly as possible. Diners have access to free internet saving the $5 sign on fee outside the restaurant. A reeling Boris Yeltsin look alike treating his barely legal bimbo were prominent at the sushi bar. You are with a crowd cut above Popeyes at One Flew South. One Flew South is at the top of the escalator in Terminal E. You do not have to search the gates to locate.
(5)
Mark B.

To say it was the best airport food I have ever eaten would be a gross understatement. This restaurant would thrive in any metro area and sets the standard for "terminal cuisine". I had the salmon bruscetta and the mountain chicken with creamed sushi rice. Both were spectacular. Nothing ruins your day like a long layover in the ATL airport, but if you have to be in the airport, you should definitely be here. Can't wait to come back
(5)
Jon F.

if you have a long layover in Atlanta, head to terminal E since the crowds are smaller. it's good.
(4)
Gordon M.

If you are in the Airport, and need a waaaaaaaaaaay overpriced, but good sushi fix, then head to terminal E. Sushi is good, but x4 as normal prices. ALways stop by before my trans-atlantic flights.
(4)
Jen S.

Went here during our layover today and was a little surprised at the prices. There is clearly a reason they have the menu on display outside! It's in a nice restaurant location right next to the food court with all the crap you usually find at the airport. But i love sushi and grandma gave us $100 this weekend so we figured, what the heck. Here's what i mean: i was surprised that a standard order of 2 nigiri pieces cost $12 and up. I thought, i hope these are some huge ass pieces of sushi, but when i asked our server about it she told us that the fish was super high quality, flown in from japan. I took her word for it and ordered the crunch roll (sake poached shrimp, cucumber, rolled in crunchy stuff, 8 pieces, $12) and the catch of the day- japanese snapper - which i had never tried and ended up tasting like a mild yellowtail. They gave me 4 pieces of sashimi for $14. Yeah there's not a lot of variety with sushi, but they have different versions of the basics. All i got was sushi but after i finished the 22 oz Sapporo reserve i ordered for like $9 i was definitely satisfied. My honey ordered the kobe beef burger with fries tossed in chinese five spices ($16) which was a great piece of meat with some intersting and tasty fixins that came on it- cherry tomatoes, some kinda herb aioli, etc- it was delicious and a pretty good sized burger! My honey also ordered one of the specialty cocktails (little samuri, living sake, vodka, ginger, elderflower, $12) that was served with a lychee fruit in it. It was pretty good and strong, too! All in all, maybe not worth the price but then again in an airport, what place isn't overpriced? They add a 18% gratuity to the bill but we didnt mind because our server Adrienne was quick, informative, attentive, and friendly. I love my sushi and i really felt like she knew what she was talking about which is more than you can say for some places. Our bill before the gratuity was like $69 for two of us. I'm not sure we would have went if we didnt have an extra $100 burning a hole in our pocket, but it defintiely satisfied my sushi craving and the food was super tasty. I give this place 4 stars just because it is so ridiculously expensive for the portions, imho. If you dont care what you're eating during your layover, skip this place and go next door to the panda express in the food court.
(4)
Elizabeth Q.

Excellent meal. Seared duck served over mushroom ravioli. Am I really at an airport? Delicious and out of the airport hustle!
(5)
Tanzer T.

Great ambiance. Good menu much different than what you would expect in an airport. Service is friendly and welcoming. Tried a wine called the prisoner 2010, napa valley bottled by Orin swift and 15.2% vol people. Cherry notes and really well balanced. Nice addition to the burger. Red meat red wine Atlanta airport you are becoming blissfully awesome hehehe. One flew South had a great start. The burger /meat tastes great. I went a bit north by changing the side from French fries to an arugula salad. The burger is topped with some gruyere cheese, BBQ sauce and cherry tomatoes. Overall ok. Now let's talk about price value. The burger costs 16 bucks which is already going to be hard to explain in my expenses and the wine costs 19 dollars per GLASS. A bit too much I think. However for an airport location it is well done. A bit pricey folks but worth the cost given considering you are trapped in an airport :-)
(3)
michael c.

First Class food in an airport? Indeed. My wife and I were in layover purgatory and,lo, we found heaven! The cauliflower and parsnip soup is a unique treat. The pork belly with marmalade is superb and the lamb ragout over pasta, memorable, because it is really a very generous ragout over pasta as opposed to a lot of pasta and 'some' ragout. Desserts? Well, we had two. The second was a treat of the house after the chef, Jessie, came to inquire about his creations, and he and the rest of the staff gathered around for our complimentary comments. ( All but one couple had chased after a flight.). The first was a wonderful bread pudding, a first of its signature in our experience. The second was, well...'unheard of ' doesn't begin to label Jessie's latest oeuvre; buttermilk based cornbread with buttermilk ice cream, surrounded by blueberries and popcorn, all drenched in a buttermilk sauce. The service was perfect, the ambiance 'busy' and spare, and the food outstanding. If you have a chance to pass through Hartsfield, then fly to the 'Flew' , and ask if Jessie has some surprises. Bet he will.
(5)
Derek R.

This place is a dining oasis in a sea of sub mediocre food at the Atlanta Airport. I had the chicken with creamed sushi rice and mushrooms and found it to be very good or in other words, stellar for airport fare. M entree took about 20 minutes to come out so if you have a tight layover, i might suggest looking elsewhere. I wish I had discovered this place years ago. Who knew venturing to Terminal E was all it took to get a decent meal at the ATL?
(4)
Joel L.

A three hour delay had us searching for a good restaurant. One flew south isn't good, its great. We had pork belly sliders that were amazingly tasty with a sweet bread and a nice collection of flavors. My entree was the trout baked on a bed of grits and collard greens with a cream sauce. Sounds weird but it was quite good. Delicate and uniquely southern. My friend had a BLT with very thick bacon and amazing fries. Yes, they managed to make fries special. We were also able to chat with Duane which is unheard of at an airport restaurant which are usually treated like unwanted stepchildren. He wss very friendly and kind. It wasnt cheap but was totally worth it. NOT typical airport food. Eat here! Joel
(4)
Penny McClurkin F.

I guess I'll go to Terminal A and get something to eat. Going to be a long evening. Hope I do not have to spend the night in the airport. Not only is there a delay, they are over-sold! Not happy.
(4)
Jeremy B.

I travel a lot and it was such a nice surprise to have a fine dinning experience at an airport. I am so over the normal airport fare that I am forced eat out of necessity moat days, compared to an awakening that I had eating their duck config. If only I could come without a ticket :-) Nonetheless, when I am going through atl I will stop there.
(5)
Betty R.

I would probably give One Flew South 4 stars, but for the service - the food was surprisingly good. Obviously, to say OFS is the best of the airport options is a no-brainer. Appetizer of lamb merguez sausage with soybean/okra succotash was tasty, but the lamb wasn't quite cooked through (which bothered me more than it bothered my husband) and the okra gave the sauce a slimy texture (which bothered my husband more than it bothered me). My salmon hot pot entree was fantastic - great flavor, perfectly cooked fish, yum yum. Husband's pork belly was also cooked nicely and had tons of flavor. Unfortunately, the service was SLOOOOOW - after 45 minutes, we'd just finished an appetizer (and we ordered everything at once). You would think that at an airport, they'd have a little more pep in their step. Also, the server never asked us how our food was - not our app, and not our entrees. Drinks were slow as well, and husband's water glass sat empty for a long while. Clearly, this is a great option for travelers, but before I'll stack it up against Atlanta's best, a few kinks should be ironed out.
(3)
Kristina M.

Best airport food I've ever had! loved the thyme braised pork belly, and how quickly they put together a to go box!
(5)
Andy F.

5-star airport food! Note that I said airport food! I had the dunk confit sandwich with fresh figs... realyl amazing. The duck was perfectly cooked, with some fat rendered out. Eel sushi was also great! The decor is fantastic, and it's across from the piano bar in the international terminal. I didn't think an experience like this was possible in an airport, but now I see it is... concourse E!
(5)
Linda R.

I was flying to Copenhagen with a stopover in Atlanta and had resigned myself to the dismal prospect of TCBY and/or fruit cup or some such. But as I was cruising Terminal E, what to my wondering eye did appear... but an upscale sushi restaurant. Now I must disclose my Californian/Scandinavian snobbery: quietly I was muttering to myself, "how good could this actually be? Atlanta?" Shame on me! Fie! It was excellent. It was supreme. I sat down to a fabulous cocktail involving rosemary and was in fantastic spirits in a blink. Then I moved on to the sushi -- presentation, taste, freshness, everything one could wish for. At the next table were a couple of fifty-something newlyweds who had begun the honeymoon a little ahead of time, and they handed over about five Delta free drink tickets. You KNOW that was a great flight to Copenhagen. Never better. I can't promise you that tipsy generous newlyweds with drink tickets will be seated at the next table, but I can promise you a great meal, fabulous service, and soothing atmosphere. One Flew South, you rock. Seriously.
(5)
Landon H.

Great creative dishes, Chimay and Bread Pudding, oh my! Duane Nutter (Head Chef) is doing an amazing job. I read a review in WSJ raving about the BLT. The waitress convinced me to try the Pulled Duck instead. Wow! That was a great surprise. I've been twice and been very impressed each time. This is now a destination any time I have extra time in the Atlanta airport. AND they have wifi!
(5)
Lindsey S.

One Flew South is a glowing beacon of hope for my long layovers in ATL, an airport that for the most part lacks any sort of interesting or desirable foods. My family and I stopped there on the way back from an international flight and were delighted by everything from the decor to the service and DEFINITELY the food. The decor is beautiful and relaxing, with life-sized photo-realistic tree wallpaper and an open dining room. The bar is chic, but the chair backs in the dining area could be a little taller. It was difficult to really lean back and relax. Our waitress, Sopee, was an absolute delight. She was friendly, bubbly, and enthusiastic--not your typical ATL staffer. She was able to recommend many things on the menu and talked freely about them. She was also very attentive and conscious of the time we had between flights. One of the consulting chefs, Dwayne Nutter, has competed on Iron Chef, which delighted a geek like myself. The music was lovely as well The food was fantastic. We ordered the spicy tuna, butternut squash salad, quail, and the duck and porcini ravioli with chocolate sauce. Everything tasted fresh and flavorful, and we cleaned every plate. The standout was definitely the quail, which was cooked perfectly. We all agreed we could have had about 5 more. The ravioli and spicy tuna tied for second, with the ravioli having some combinations that at first seemed very weird, but then melded together wonderfully. The tuna, though a common-sounding preparation, took a very fresh twist with the cucumber, chive, and mayo it was served with. I hope to have enough time between layovers to visit One Flew South on every trip, and eventually work my way through the menu. It delights me that food this good, that would easily hold its own as a stand-alone restaurant, is available in my frequent airport hub.
(5)
Jonathan G.

Best food in the Airport! Service was fast and the place was clean. Kobe burger was amazing.
(5)
Robert D.

Finally, a "real" restaurant at ATL. Server was enthusiastic and attentive and I opted for the Kobe burger which didn't disappoint. Who knows, serving great food in airports may just catch on.
(4)
Leslie T.

Had a long layover at ATL and had read about this place, so was lucky enough to enjoy a dinner here recently. One of the best airport dining experiences that I have ever had, and I have been though a lot of world airports! I started off with one of their 'wild' cocktails - I believe it was called Under Cover - in a word WOW! I would have had another, but they were $13/a pop! I ordered a Kamikazi sushi roll (tuna/salmon/hamachi with white seaweed and a bourbon eel sauce) - which was killer, folks, killer - and some pork belly sliders. YUMMMMMMM....pork belly sliders (envision Homer Simpson drooling here) with golden raisin slaw, BBQ sauce, and bread and butter pickles. Absolutely outstanding food and very friendly and efficient service by a young woman originally from Maine (I think she said Maine). I hope the next time that I have to pass through ATL airport that I have enough time to eat here again. Normally I would be annoyed that an 18% tip is automatically added to my bill, but the service (and free wifi) was worth it.
(4)
Brett N.

Why 5 stars? Because it's the best airport restaurant ever. --- --- --- I don't enjoy flying Hartsfield. It's big. It's bustling. It's unexciting. It's stressful. But now, I have a reason to be excited about connecting in the good ole' ATL. To-date, One Flew South is definitely my favorite airport restaurant of all-time. I don't even have a close second. It's actually very easy to forget you're inside an airport while here. The trendy, sleek decor is the antithesis to the passengers sprinting 300 yards across a terminal in attempt to not miss their flight. I ordered the trifecta: -Benton's Bacon BLT with fries - Perfect on all fronts. -Banana Pudding in a mason jar with 'Nila Wafers - Dear God, yes, give it to me again. -New Belgium Pumpkick - This is the only place I have ever seen this beer, and I've been on the hunt ever since! The service was outstanding. The food was out of this world. And the stress of my flight being delayed 2 hours was washed away.
(5)
Nanny G.

Hubby was feeling a small cold coming along post honeymoon so I offered to buy him some soup. We found One Flew South on Yelp. Yes, this place was pricey but considering the usual cost of sit down dining at airports, I found One Flew South well worth the price. We had the chicken noodle soup, pork belly sliders and kamikaze roll. My husband found the broth of the chicken noodle soup very soothing after our vacation. After taking a bite of the slider, I told my husband to take a bite and tell me what he thought it tasted like. McRib!!! Ding ding ding. Tasted as delicious as a McRib without the fear of biting into unknown meat of that delish Micky Ds sandwich. The kamikaze roll was by far our favorite choice. The fish tasted fresh and the combination of ingredients was simple... None of that heavy stuff you often find on rolls that covers up the yummy taste of quality sushi. Sad to admit, however, we were still hungry after our $50 splurge. We went to Fresh Healthy Cafe right after and got a soup and sandwich for $13 (a meal that was equally great ).
(4)
Sam T.

My experience at One Flew South was a mixed bag. I arrived at the airport 2 hours before my flight, only to find it delayed by another 2 hours. Wanted to find a good dinner option and clearly had plenty of time to sit and enjoy. I sat at my table and my server came, and didn't introduce herself - fine - not that important anyway but other servers were doing so. I ordered the edamame, which was terrific, but it took ~25 minutes to get it to me. In that time, someone came, ordered the edamame and another smaller item, and was served, finished and paid her bill before mine came. I was only checked on once in that time to tell me "they were coming." When they finally did, I was served my salmon entre (also terrific) less than 5 minutes after I was served my edamame. When I mentioned that I would like to have some time to finish my appetizer, my server did not apologize, and instead came off as very indignant that I wasn't ready for my salmon. At the end of the day, the food was excellent, but the service was mediocre at best.
(3)
Sandra B.

If your layover is more than 1 hour, this fancy restaurant is worth taking the plane train to Terminal E. It's about a 1 minute ride between each terminal, so maximum 5-6 minute ride. The $$$ intimidated me at first, but I would recommend the $12 Pork Belly Sliders over your other $10 options available at Hartsfield. There are also $14 flavorful sandwiches to choose from. The OFS Dirty South is a combination of basic ingredients transformed into a flavorful gourmet dish. For just being meatloaf, it was delicious. The bread melts in your mouth. The bacon and bbq was a bit on the sweet side, which may turn off some people. The service is quick, if you let your server know. The atmosphere is relaxing compared to the hustle and bustle of the airport. Great way to pass the time! PRICES: Appetizers $8-18 Sandwiches $14-16 Entrees $20-30 + one $42 dish (yikes!)
(4)

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Address : Hartsfield-Jackson Atlanta International Airport,Terminal E
Atlanta, GA, 30320
Phone (404) 816-3464
Website https://www.oneflewsouthatl.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 10
Mon : 11:00 am - 10

Specialities

Takes Reservations : No
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Garage
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : No
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No

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One Flew South

Hartsfield-Jackson Atlanta International Airport,Terminal E, Atlanta, GA, 30320

One Flew South Menu

Appetizers & Soups

Salads

Sandwiches

Entrees

Makimono (art Of Rolls)

Nigri Raw (two Pieces)

Nigiri Cooked (two Pieces)

Sashimi Raw (three Pieces Sliced)

Hand Rolls & Bowls

Dessert

After Dinner

Champagne

Short

Tall

Up

Domestic

Imported

Sparkling & Champagne

Sake

White Wine

Red Wine

Dessert Wine

Healthy Meal suggestions for One Flew South

Appetizers & Soups

Salads

Sandwiches

Entrees

Makimono (art Of Rolls)

Nigri Raw (two Pieces)

Nigiri Cooked (two Pieces)

Sashimi Raw (three Pieces Sliced)

Hand Rolls & Bowls

Dessert

After Dinner

Champagne

Short

Tall

Up

Domestic

Imported

Sparkling & Champagne

Sake

White Wine

Red Wine

Dessert Wine

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Mike L.

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Yisi L.

Thomas C.

JP Y.

Michael N.

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Angela M.

Michael C.

Mike S.

Ana M.

Itatsu S.

Enrique B.

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