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Name: Home Grown
Address: 968 Memorial Dr SE, Atlanta, GA, 30316
Telephone: (404) 222-0455
Price range: Under $11
Rating: 4.34

Home Grown

968 Memorial Dr SE, Atlanta, GA, 30316

(404) 222-0455
Store is closed

Home Grown Menu

Lunch Menu

Fried Green Tomatoes

Ruffles Potato Chips & Onion Dips

Our Award Wining Ga Peach Sloppy Joe

Pimento Cheese Sandwich

Grent's Stack

Egg Salad Sandwiches

Chicken Salad Sandwiches

Fried Cod Sandwiche

Fried Bologna Sandwiches

Fried Catfish 1

Fried Pork Chops

Strip Steak
Side Selections

Collard Greens

Sauteed Spinach

Mashed Potatoes/gravy

Jalapeni Cole Slaw

Potato Salad

Pink Eye Peas

Corn Bread

Butter Beans

Steamed Cabbage

Sauteed Mushrooms

Broccoll Cheddar Salad

Lady Peas

Broccoll Cheddar Salad

Healthy Meal suggestions for Home Grown

Lunch Menu

Fried Green Tomatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ruffles Potato Chips & Onion Dips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Our Award Wining Ga Peach Sloppy Joe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pimento Cheese Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grent's Stack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Egg Salad Sandwiches [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Salad Sandwiches [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Cod Sandwiche [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Bologna Sandwiches [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Catfish 1 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Pork Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strip Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Side Selections

Collard Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mashed Potatoes/gravy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jalapeni Cole Slaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pink Eye Peas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corn Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butter Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Cabbage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broccoll Cheddar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lady Peas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broccoll Cheddar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Nancy N.

My husband and I decided to try the top 50 restaurant of Atlanta from yelp. When we first arrived to the restaurant the parking lot was really crammed; super packed. Inside was quite spacious the interior design was rustic-like. The food I got was fried mac and cheese stack on Texas toast. The burger was slightly bland so I didn't like it as much. For my sides, I got fried zucchini which was pretty good and it comes along with cornbread which I didn't like so much because it was dry. With my husband dish, he had bbq shrimp grits. Tbh, I didn't like the taste. The bbq and grits combo tasted weird. His sides was Mac and cheese. It was pretty good. As for the sweet tea with lemon, I didn't like it. For some reason it tasted old or it could be the lemon being old. Over all the atmosphere was nice but I didn't enjoy the food as much.
(3)
Joshua H.

I took the advice of other Yelpers and hit the comfy chicken biscuit. My good gravy! This thing was excellent! The biscuit was soft and flaky, the chicken was well seasoned, tender, and crisp, and the gravy was smooth and packed with sausage. The coffee there was great, not your typical cup of greasy diner coffee. The cheese grits, and I'm a grit snob, were pretty fantastic too. To top it all off, the service was every bit as good as the food. I already have plans to go back next weekend.
(5)
Ling X.

This place is fantastic. While you wait, you can browse the little thrift store, Sew Thrifty, in the back which makes the time go by much faster. As we browsed, a man started to play jazzy tunes on the vibraphone (not a xylophone, folks)...we LOVED it! His name is Shady Lane and he seems to be a regular performer there. I only wish we could've been seated near him but alas, the line was long so we'll take any seat. Food wise, we had a Grant Stack (you can get a skinnier version of this without bacon and fried green tomatoes, but why would you?), BBQ Shrimp and Grits, and the Comfy Chicken, which seems to be their specialty - there is a sign that tells you how many they've sold. A no frills, homey type of place. I can't wait to go back.
(5)
Katie E.

Omg I love this place! Other than the wait on the weekends, this place kills it! I always get the biscuits and gravy--YUM--and it's always awesome. I think it's a little overpriced for what it is, but I still go back time and time again because the food and service is just that good.
(5)
Tina B.

My best meal in ATL, the vegan sloppy joe is worth the trip. The memories it brings of grade school cafeteria lunches. This was beyond that, of course. Mouthwateringly good. I also got the vegan coconut cake. I believe they have vegan pies sometimes. There is comfort I find in getting sweets or pie at a diner. The setting just feels right. Our waiter, Clayton, was great. He recommend the lady peas which were delish! The diner feels retro and eclectic with some items (shirts, jewelry, vintage finds, etc.) for sale. Warning: Take care to make sure the restroom is locked, it's a tricky. I got walked in on while I was doing my business. I overlooked the sign that had the warning. Oops.
(5)
Paula H.

This used to be one of my favorite restaurants. The food is actually outstanding, however the last few times I visited, the service was not great. Waiters and even the owners were unfriendly. Perhaps they are becoming overwhelmed with the amount of traffic, or maybe even a bit arrogant with their success. Nevertheless, great service is a major part of being a great establishment. If you begin to not value your customers, you will lose them...
(3)
Nikki G.

It's been almost a year now since I discovered Home Grown and I am officially in love with this place. I adore quaint little family-run places like this where the staff recognizes the repeat customers, and I'd like to think of myself as a one of those regulars now. Owners Kevin and Lisa have hit upon a food niche that I didn't even realize I was missing: simple and delicious dishes that taste like home cooked comfort food, and at very reasonable prices. You won't go wrong with any of the vegetable options since the produce is locally grown - some of it from the garden right behind the restaurant. And if you want something a little more substantial, I highly recommend their Comfy Chicken Biscuit that's drowning in the most amazing sausage gravy on the planet. And I dare you to walk past the cake stands out front and NOT want to try all of the desserts. The place is small so you may be in for a bit of a wait, particularly on weekends, but it's definitely worth it. Parking can also be a challenge, but there are some nearby side streets. Home Grown has sneaked onto my Top 5 list and it looks like it may be there to stay. Save a seat at the counter for me!
(5)
Niki P.

Home Grown is one of the best breakfast/ brunch joints I've ever had. When I arrived at 1:25 on a Sunday afternoon -- 35 minutes before posted closing, I was advised of a twenty minute wait for two. As we waited, everything that the servers were passing us with looked amazing, so the two of us perused the menu in order to be ready to order when we were first visited by our waiter. The tables were cleared quickly enough to get at least 8 tables seated before our 20 minutes were up, and we were brought to our table. During my visit, my table ordered the Billy Boy (3 chocolate chip pancakes, whipped cream & syrup, home fries, and a coke for $10) as well as the Basic Breakfast (2 eggs any style, 3 strips of bacon, grits, and a chicken biscuit upgrade for about $11). All of our food was amazing. Including a twenty percent tip on top of $23, our total was close to that of which we spend at Waffle House for two and a child.... for amazing breakfast food! We've definitely found a local favorite, and I recommend this to anyone looking for a savory, southern home cooked breakfast!
(5)
Shawn H.

I didn't even like the breakfast sandwich I got("Our B.E.S.T. breakfast sandwich"). However the chicken and biscuits with sausage gravy is the breakfast item I've eaten this year. And others seem to agree since the restaurant keeps a counter going of how many are ordered. Place was jammed packed at 745am on a sunday and we had to park two blocks away since even their ample sized parking lot was completely full. We walked right in and got a seat at the counter. Server was full of southern hospitality making sure our coffees were never less than have full(or half empty). Pancakes ordered by the gentleman next to me looked impossible to finish as they are the size of hub caps.
(5)
Angie Q.

Great little gem!! So glad we finally made it over to East Atlanta. Our party got the Comfy Chicken, side of bacon (huge), Breakfast Tacos, Chili Cheese Fries, and the BeST French Toast Sandwich. Everyone enjoyed their breakfast. My only wish was for the food to be hotter. The main dish I ate was the Comfy Chicken. Soft fluffy biscuit. Chicken was a little dry but good flavor. Wish I had more gravy...that would've helped. And wish the overall temperature was hotter being covered in gravy. I also it the chili cheese fries that was room temperature. The melted cheese had become one big piece of cheese again. The side of bacon was perfect for me though. Not too crispy, not too soft. Atmosphere was very fun. Xylophone guy jammin' away. Wait time was spot on and service was fast and friendly. Restrooms were clean too...very good when you have a little one that needs to use it. As we left, I saw the pancake. It's as big as the plate and looked so nice and fluffy. Wishing I got that instead of the chili fries. We will definitely be back. Friendly, affordable on a regular basis, and delicious.
(4)
Chan V.

On the outside Home Grown looks like a dump. It's a dump on the inside too but more on the rustic side. The staff is amazingly friendly. Don't be fooled with the line because the wait is short. There's more seating around back and a gift shop! The food is plenty. You wont't walk out hungry. The mac stack is amazing. Steak and eggs are always the best. If you are a pancake lover, you will be blown away when you see how big the pancakes are. It's ridiculous and can serve a family of six. I dare you to finish it.
(4)
Librarian F.

Okay....so that last review is old, old, old! Kinks have been worked out (years ago!), and then some. The food is fantastic, ambiance is excellent and the eggs aren't oily any more :) Sorry it took me so long to update!
(5)
Maret M.

Wonderful breakfast and experience!! We came on a Sunday morning around 930 am and waited for about 10 minutes before a couple seats at the counter came open. Great idea. We got our food maybe 5 minutes after ordering which was great because we were a bit pressed for time. We had the comfy chicken and basic breakfast--both were fantastic. The cheese grits were some of the best we've had. We will definitely be putting Home Grown in our brunch rotation!
(4)
J. N.

This is my go brunch spot after a long night of drinking. The food is reasonably priced and the best fried food in Atlanta. Besides the food making this place a star, the hospitality of the wait staff and cooks is genuine. I'll never forget after leaving Home grown following a busy Sunday rush, I'm walking to my car, passing the kitchen back entrance, I hear "Thank you for you business, Have a great day!" Only at Home grown would you have a cook after a hard day of work be so kind!
(5)
D L.

Oh Sooooooo Good. Expect to wait 15-20 minutes. Good thing they have self serve coffee. Southern breakfast at its best. What to order: Comfy chicken biscuit if you haven't already. If you're feeling adventurous go for the Steak Hash. If you're super hungry: cage fighter. You can pay at the register if you're splitting checks. Love this place.
(5)
Licca K.

A mighty brunch contender if ever there was. As a lover of brunch and brunchy style places, while also serving up southern comfort, it was only a matter of time I was drawn in. If not only for the saucy looking chicken sandwiches. So yep, a chicken sandwich was my order, blue collar style with a side of jalepeÃ±o slaw and tea. The other order was a mac stack, also, blue collar style with side of collards. The chicken sandwich was perfect. I was honestly really surprised how flavorful it was. The slaw was also nicely seasoned with the right amount of heat. I didn't try too much of the mac stack, but it's partaker deemed it dreamable if that says anything. The collards were fairly standard. Nothing over the top. I'd hazard to always expect a crowd. The place was packed a little after lunch, but not bothersome. Parking can be rough despite that they have a large private lot. Just that many people. I didn't expect to be blown away by the flavor here, but Homegrown can count me as a fan indeed.
(5)
Felicia M.

Great food, atmosphere and customer service! Chris our server provided top notch service! Shrimp and grits, biscuits, scrambled eggs, turkey sausage, omelets, home fries were so the things that graced our table. Everything was good and we will definitely return!
(5)
Hieu H.

Been to Home Grown for brunch a couple times now. Definitely come here hungry if you're craving some down home cooking that sticks to your bones. The atmosphere is Southern rock with a side of hipster. Notable stand outs include the chicken biscuit which is a HUGE portion. They also have cheese grits and chili topped with two eggs that is just over-the-top. We also tried a traditional Southern pie made out of grits which was just a little weird for me since I'm used to savory grits.
(3)
Brett W.

The service, food, and beverages were superlatives. I ordered the chef's omelette, pork sausage, cheese grits, and a biscuit. The biscuit was the BOMB just as good as my aunt made back in the day! Cheese grits were well made, the omelette was HUGE, the sausage was full of wonderful flavored, and the coffee was so FRESH! They even offered HUGE to go cups of coffee if you like. The prices are incredibly affordable and reasonable!
(5)
Sandra C.

We waited for 45 minutes but it was worth it. Comfy chicken biscuit was delicious. French toast was whatever. Not a fan of the grainy Mac n cheese. Probably would get the pancakes instead of the French toast next time.. Great price and good eats. Definitely would return and bring new people. My only qualm is that they are so so so far away.. And also there was a long wait but I saw a few empty tables... Maybe they didn't have enough servers for the restaurant or the kitchen can't handle a fully sat restaurant. Idk. Anyway. It's goooood. Check it out. One thing though, the coffee sucks.
(5)
Lindsey E.

It took me a long time to come around to trying Home Grown for some reason. I think I judged the book by it's cover and thought it would be too "country cookin" for me. When I finally tried this place, I learned that they have great food as well as non meaty options. Most of their veggies are vegetarian-in other words, they do not add ham hocks to everything like my Grandma does. They also offer veggie sausage patties and a vegetarian biscuit and gravy dish. If you are vegan, they have a vegan sloppy joe, which I have heard good things about. I will probably try this next time. I ended up getting a veggie sausage biscuit. The biscuits are not vegan but I couldn't stomach a sloppy joe at 9:30am so I went with it. It was one of the best biscuits I've had. I also had the home fries on the side and they were good, too. I wish that this place offered more vegan options as well as soy milk or soy creamer for coffee. I can drink black coffee when I have to, but it is nice to have options. The service was pretty good. It wasn't our server fault, but one of our orders came out wrong...twice. They ended up comping the meal, which was a nice gesture, but it would have been better if everybody in our party could have actually eaten together. Home Grown is definitely a brunch hot spot, so plan on waiting a few minutes. We waited about 15 minutes for a table for 5, but we were there pretty early so I would imagine the wait would be longer the later it gets. Don't forget to check out the cute little shop in the back of the restaurant. They have cute little vintage knick knacks as well as some locally made goods for sell.
(4)
Brwn E.

Best southern breakfast I've had in a long time.. Maybe ever! I had the basic breakfast with cheese eggs and cheese grits. I added a salmon patty and was very impressed to hear they baked the salmon first, skin it and then make the delicious patties. I feared the fish came out of a can. I also had an order of fried green tomatoes(definitely the best fried tomatoes I ever tasted) My boyfriend had the same breakfast with a side of biscuits and gravy which were pretty good too. I really enjoyed my meal, I'm a chi town girl and eating here was a very nice treat. The only thing is the ok didn't taste like fresh squeezed as stated on the menu but we didn't let that take away from the experience. I will make sure to come back every time I visit Atlanta! I
(5)
Shayna P.

Let me now list the ways that I love Home Grown: -It's extremely close to my house. -It has bike parking right next to the front door. -The heavily tattooed waitstaff has always been outstanding & friendly. -The wait is never that long given how much business they do. -They have a serve yourself coffee station while you wait. -The eggs are consistently good. -The pimento cheese is heart attack central delicious. -There is a thrift store hidden in the back. It's like a two in one. -There is often someone playing music in said thrift store. -They seem to have a monopoly on adorable children as clientele. -They are nice about splitting checks. The only bad thing I've ever experienced at Home Grown is that I don't like their pancakes--too big. WAY TOO BIG. And that's hardly criminal. So yes. You caught me. I love Home Grown, and I want to eat here all the time.
(5)
Casie S.

We really, truly LOVED Home Grown. It was one of our last stops before heading back to Orlando and we couldn't stop commenting about how we wished Orlando would have places like Home Grown for breakfast. We had a short wait, where we enjoyed some coffee that is available for waiting guests - a nice touch, I thought. A few moments after we were sat our waiter stopped by and helped us maneuver the menu. We got A LOT of incredible food for a fraction of the price -- the basic breakfast is totally the way to go as it's two eggs, any way you'd like with THREE sides of your choice for just $6! Don't miss the Mochachinno too -- their coffee/hot chocolate mix with whipped cream -- it is BEYOND delicious. They were also very accommodating to my sister who has dietary restrictions -- any of the requests she asked for were happily granted. Those who have dietary restrictions know what a huge deal this is! Restaurants are about service, hospitality, and great food -- I'm glad to say that Home Grown totally meets & exceeds these requirements and we would absolutely not pass up a chance to visit again when we're in town.
(5)
Suzanne W.

I really enjoyed this place. First off, service was AWESOME. Now, on to the food... I've been looking for a place like this since Savannah. Why has it taken me so long to get here? It's like good ole soul cooking. Lol. Their pancakes are ridiculously huge.. But cool. Perfect place to grab some breakfast/brunch!
(4)
Grant K.

The best place to get breakfast in Atlanta. The comfy chicken biscuit is one of my favorite menu items from any Atlanta restaurant. Only complaint is there is always a wait - but that just speaks to the level of food this place has!
(5)
Ayaka T.

Besides great food I think it's safe to say that everyone expects good customer service as well. I was introduced to Home Grown in spring 2013 and I've been a customer every since. I love this place so much that I'm constantly recommending people I know. I normally go Sunday afternoon for brunch and get the chefs omelette with goat cheese, sundries tomato, and spinach. Amazing there is normally a 45 minute to an hour wait but definitely worth it. Parking could be better but that doesn't take away from the overall experience.
(5)
Gerald N.

Over Rated! I think a hair was in my food. Maybe it was an off day but I ordered the comfy chicken biscuit and it was not very good to me. I don't know I expected more because I was getting chef suggestions for the comfy chicken biscuit and it did not warrant raving reviews. The chicken itself was okay. It had a light batter on it but the gravy was full of sausage that was pink and looked undercooked and the biscuit itself was alright but the entire meal was bland and did not have enough flavor to even deserve such a high grade from yelpers. I only ate half of it and that says a lot coming from a man who will finish a plate even if it is mediocre. I think there was some kind of hair in the food that resembled a pubic hair, which took my appetite away instantly. I did not complain because I didn't want it to kill my early morning vibe. I had a lot of things to do today and I needed to keep the positive energy flowing. See the picture and let me know if you can see what I'm talking about. The only way I would go to this place again is if my girl begged me to take her here. Other than that, I'll pass too many other spots in the city to spend my hard earned money on breakfast.
(1)
Robert B.

We ate there after a trip to the zoo. We had a party of six. It was the lunch peak so it took 10 minutes or so to get a table which is perfectly reasonable. Parking was a little difficult, but the food was well worth it. We had various combos including the burger with mac and cheese and bacon, pork chops, pulled pork, pimento cheese, and country fried steak. All of the entrees were really good but the sides were even better. The mashed potatoes and mac and cheese were dreamy and the gravy was almost good enough to just drink straight. My only other comment is that it is a little on the pricey side for a $ place, but it was a great overall experience. We want to come back for more sides and maybe breakfast.
(4)
Elisabeth P.

First off parking wasn't as awful as the reviews made it seem.Tons of street parking, don't worry you'll find a spot. One of those omgeee I want it all menus and a surprising amount of vegan/vegetarian options. This hits the spot nicely for breakfast/brunch. My husband swears by the comfort chicken biscuit, enjoy your heart attack on a plate while checking out the sweet decor and shop in the back.
(3)
Chandra H.

I went there with my sister. We both had the basic breakfast with salmon patties and pancakes. Wow! You get quite a bit and it's worth what you spend. Everything was absolutely scrumptious! Our server was Matt (with the cute dimples). He provided excellent service. The decor was eclectic and homey. We were both delighted with our visit.
(5)
Renea S.

Absolutely love this place!! I had the basic breakfast with cheese grits, eggs, bacon and raisin toast and it was soooo good. The grits were perfectly cooked. Highly recommend it. I went on a Saturday afternoon and the wait was only about 20 minutes. From what I hear that was an unusually short wait. The service was good and the atmosphere was very pleasant. I have added it to my Favorites list.
(5)
Kate N.

After breakfast at the counter my first (and only) morning in Atlanta, I was ready to move to this neighborhood. I didn't even let myself have one of the more gluttonous (i.e. delicious) things on the menu, like the fried chicken, but the food was still fantastic. The biscuit was fluffy and buttery, the turkey sausage was well seasoned, and the egg was runny perfection. Plus, the service was fantastic. Working breakfast at a busy place can be stressful, but everyone working the counter at Home Grown was happy and friendly. Heck, they were even singing. Now, I just need to figure out when I can make it back down here for that smothered fried chicken.
(5)
Adrienne T.

What nice staff they have here. Caleb (sooo handsome) and the crew are really cool guys. The bacon is delicious, and the pork sausage is quite tasty. Ummm...that is all. :-)
(3)
Nicolas L.

Home Grown serves up some of the best breakfast and southern foods I have ever tried. This place gets packed quickly as it is a favorite among locals and tourists alike. Parking is limited and the wait is lengthy (I had to wait 45 minutes for a table) but it was completely worth it. To ease the wait they have self serve coffee available. The Comfy Chicken Biscuit is the most recommended dish, which is simply fried chicken over homemade biscuits and topped with sausage gravy. This dish is addictive! The chicken was tender and moist and covered in crispy seasoned breading. The gravy was peppery and creamy and full of flavorful meaty sausage chunks. The biscuit was buttery, flakey and warm. The dish more than lives up to the hype and I am salivating just thinking about it. I also tried the Cheese Grits which where creamy, buttery, cheesy and warm. Overall, Home Grown is a must visit and is the type of place I would travel hours for just to have lunch.
(5)
Paul C.

I give it 4 1/2 stars. Stopped by for breakfast and sat at the counter. Ordered the Chicken Bisquit(Duh), the bisquit w/ gravy and the "Kevin" which is grits, chili and eggs. Great bisquits,crunchy,a little flaky and great outer texture. Fried Chix was excellent. Perfect seasoning and crunchy,thin skin. Our order got mixed-up, so we actually got an extra chix breast on our gravy plate, which we didn't get charged for. I personally prefer "cream" gravy, but it was excellent and seasoned right. Kevin's breakfast was also good, but the star was the Chix. This is my kinda place, a little "diner", a little "rustic" and very homey. The service was stellar and the staff are the kinda people i could have a beer with. Love this place. Oh, one last thing.......Crystal hot sauce on the counter. One of the cooks must be from NOLA. When i visit Atlanta again, i will visit Homegrown.
(4)
Solomon W.

I find more restaurants in the Southeast offering local ingredients in a no-frills atmosphere than in Texas. Big cities in Texas love to play up "country cuisine" but in hoity-toity restaurants, with dishes such as King Ranch with $20 price tags. On the other end of the spectrum, small-town joints in Texas offer Pillsbury biscuits and french fries fried from frozen. Just a critique on my favorite state in the world. It's tough love. I just wanted to bolster this review a little bit, since I really enjoyed HG, an establishment that blends the "local" touch with country classics. The fried chicken biscuit brought up nostalgia for the days when eating a Honey Butter Chicken Biscuit (HBCB, TM) every Friday night at Whataburger after football games was the norm. A buttery biscuit sandwiched around a piece of juicy fried chicken, who can beat? Chili cheese fries and gravy are homemade, from the fries being cooked to order to the gravy boasting all the floury, milky goodness hand-crafted beginning at 4AM. HG, in the sticks of East Atlanta, off Memorial: thanks for giving my wife and me a taste of the South. Texas likes to claim its from the South, but really, Texas is its own region, often disassociating itself from the US.
(5)
Orin T.

Came here with some friends for the first time on Sunday. This place is very busy and they don't accept reservations so if you come to eat bring your patience with you. There's a list you need to put your name on and you may have to shuffle passed all the people that I already signed up, to add your name. It took about 30 minutes for our table of four to be seated. I ended up getting the comfy chicken biscuit and a side pancake. My chicken biscuit in all of its gravy glory was really tasty and enjoyable. The price was also very reasonable. From my understanding, it's one of their most popular dishes and I can see why. The pancake on the other hand was not tasty to me at all. It was huge but it was very thick and tough to eat. My other friend that ordered the pancake stack felt the same way. She barely ate one full pancake. They were not fluffy at all. The orange juice was tasty and our server was very friendly and attentive. I could see myself going back for the biscuit. I'd give it a 3.5 but I'll go for 4.
(4)
Crystal A.

My husband and I visited Atlanta for a week. We visited Home Grown on our second day there. My husband had the comfy chicken biscuit. He loved it and kept asking if we could return before returninghome but unfortunately we had no time or way to get there. I had the French toast with fried egg, spinach and tomato. Do I need to say anything else? It was filling and delicious. I want more. Unfortunately, I don't think I will find anything like it locally. In addition to the food, the other reason to visit is to view the art from local artists.
(5)
Jaime P.

Of course, as the old saying goes, "When in Georgia...eat grits!" ...that's a thing, right? I'm not sure I'd exactly call this a vegetarian restaurant, as labelled on Yelp, but they do have plenty of vegetarian options. I'd label it a "vegetarian-friendly southern food" restaurant, since there are options like turkey sausage on the menu. Or maybe it's a "carnivore-friendly vegetarian southern food" restaurant? Nah, too much fried chicken on the menu for that label... Dishes like fried green tomatoes and shrimp and grits are also highly-regarded here. Today's omelette was DELICIOUS, and contained sautÃ©ed mushrooms, spinach, roasted tomatoes and goat cheese. Got the cheese grits as my side, and was not disappointed. I'd almost cut this review down to 3.5 stars for one reason: MANAGEMENT, YA GOTTA DO SOMETHING ABOUT YOUR COFFEE!!! Ugh, it's nasty. Waffle House has better. The worst part about it was the bitterness...all the cream and sugar in the world couldn't mask that acrid taste. Don't be SO awesome about everything else and then leave me hangin with the coffee...I'd even pay a few cents more for a decent cup, if I had to. Just sayin. Overall, very worth the trip for the great southern comfort food and the funky atmosphere, with folk/outsider art all over the walls. Of particular note are the garish cartoons of animals chopping off limbs and licking their chops as they serve themselves up for dinner. Also don't miss the little thrift shop in back, which features all sorts of southern knick-knacks and t-shirts with the aforementioned weird cartoons.
(4)
Jason M.

YES! Where gays, yuppies, hipsters and all others meet for amazing food in a building that is so old and dated it is cool and the food is really good, basic and cheap. Best breakfast in town. Keep you valuables with you and not in your car!
(5)
K J.

This is a great breakfast, and lunch spot. I tried the fried chicken sandwich, and it was delicious! Since I'm working in the area all week I'll be back for more. My coworker had the pulled pork sandwich, and it looked good as well. We both had the jalapeno coleslaw, and we both loved it. A little heat with a little sweet.
(4)
Jaime M.

Can't wait to comeback...! The best part is the people, and the food is heavenly...! I drive from Buford, Ga to taste that steak is unbelievable delicious
(5)
Tiff H.

Home grown had super hype when I first heard of it, and parking at the little shack made me a little apprehensive. People say don't judge a book by it's cover... Well... The inside wasn't much better. But there was such a long wait I figured the little hole i the walls surely have the best food. While we were waiting, we found the little coffee service that was for us to enjoy. Note: this is not free. But cheap, so go right ahead and get a head start on your bottomless coffee. Once seated in a booth, we chose our food pretty quickly. I ordered the Comfy Chicken Biscuit (essentially fried chicken with biscuits and gravy). I was worried the chicken and biscuit would get soaked through by the gravy, but I was surprised that it wasn't so bad. Of course, after a while, the gravy got a little rich, which is why it is great to bring friends and share their food. My friend ordered the crab hash, which was very "crabby." They didn't skimp on the crab. It was delish! Since it was just the two of us, we decided not to attempt the Cage Fighter, but I will be back...
(4)
Joe B.

This was on a list of top breakfast places in Atlanta my wife gave me while I'm here for a work trip. I immediately liked the atmosphere think hipster diner in a good way. Posters, stickers, and art all over the walls. I took a seat at the counter facing the kitchen and while looking over the menu noticed a counter on the wall for how many Comfy chicken biscuit orders have been place. If a restaurant has a counter for something you should try that thing. I did, and it was amazing. An open faced biscuit with fried chicken covered with gravy? Amazing. I didn't think I could finish it but 15 minutes later it was in my belly and I was one happy camper.
(4)
Mauricio A.

Man, what an experience. Started like this.. So, couple of friends and us (me and the wife) decided to try something new restaurant since a friend of ours got a big work promotion, so we wanted to get together and talk about it and future plans and such, and only day to meet up was on Sunday, so you know what that means, BRUNCH DAY! So immediately I started looking around and stumbled upon this place as everyone kept suggesting it, and being on the top 50 list didn't hurt. We looked at the menu and said lets take on this 25 mile one way trip to check it out. Upon arrival I can't say that it was what we expected since it looks like a shack that we would normally pass by. Rainy day, yet still packed up? That had to mean something,so off the top I'm intrigued. Parked our car and walked to the entrance and there was a huge line, so we put our names on the list, wait was about 40mins which is average, so we just waited. It was painful though; waiters coming in and out of the kitchen with plates that looked like they came from heaven... Someone ordered some pancakes, so as the waiter walks by with it me and my friend were like yeah, lets get some.. haha. 40 mins go by, and we finally get seated. Waiter drops menu's and immediately we place our Coffee orders, gotta have it. Couple minutes later we all placed our orders. Let me tell you, menu has so many delicious options that had me second guessing every decision I made, until I saw what the guy in the next table to us ordered, he got the Basic Breakfast with some upgrades.. let me explain.. normally you will get that with eggs, grits, bacon and a side biscuit, but this one was upgraded; cheese grits, side biscuit with gravy on top, and a pancake on the side, ding ding ding, jackpot! So that was my order. My wife ordered the B.e.S.T. French Toast Sandwich Bacon, Spinach, and Tomato between 2 slices of French Toast with an egg on the side. Overall, We will definitely go back, Waiters were really cool, the vibe was relaxed from the get go. Portions are huge, pricing is cheap to average (always good). If you like really good breakfast come check this out.
(5)
Amber A.

Want to melt your face with the best biscuit in Atlanta?! Fried chicken biscuit with scrambled egg and cheese with a side of creamy grits and fresh squeezed OJ. Hangovers paradise. Expect a wait but it's worth it. The staff hustle in and out of the kitchen parading pancakes, lots of gravy covered things and fight their way through the waiting crowd.... And if you are on a diet, take it somewhere else! This place is deliciousness!
(5)
Karen L.

It's four stars for what it is. I went there wanting a slap-up vegan sloppy Joe. What I got was s Slap-up vegan sloppy Joe. I like that.
(4)
Marc M.

Chicken and biscuits, biscuits and chicken, gravy all around, then more gravy: What is not to like! Great place for breakfast, a real gem.
(4)
Lisa R.

Let me start off by saying this is my first review, and the only reason I'm reviewing is due to how amazing my experience was. My husband and I live in Nevada and came to visit my sister who lives in Atlanta. It was my birthday the day we chose to try out Home Grown and the next day was our anniversary. We were planning on taking a trip to Haiti, but due to the tropical storm brewing down there, we were having to make alternate plans and I was admittedly upset. My husband and I decided we were just going to rent a car and drive to Florida and see where we land. Before leaving, my sister raved about this "fantastic breakfast place" called Home Grown that we just had to try. When we arrived, we were greeted so warmly by the host and we were immediately taken to a booth inside the dining room. The decor of the dining room was so cozy and quirky with the fun paintings and old school tables/chairs. They also have a fun consignment shop of sorts in the back that I got the chance to check out after ordering! Within 1 minute of being sat, along comes the friendliest server I've ever met, Steven. He already had water with him so we didn't have to wait for him to come back with drinks. He welcomed us to the restaurant, asked us if it was our first time, and told us some key items on the menu to keep an eye out for since it indeed was our first time. I ended up ordering the Basic Breakfast, and my husband the Pancake Stack. WOW!! The food was delicious!! The restaurant seemed pretty full, but within about 10-15 minutes of ordering, we had our food. It was fresh, hot, and the taste was out of this world. One of the many things about our server I appreciated was our drinks were never empty. He cracked some funny jokes, and even stood around and listened about out travel woes. He mentioned he had been to Dominican Republic (attached to Haiti where we were going) and said he had friends there who were fleeing the storm, which reaffirmed our decision to change plans. He told us he worked in the hotel industry prior to serving and gave us some great options to finding quality hotels at cheap rates since we were just going to drive until we landed somewhere. Overall, as I said, an amazing experience. On our way out, we stopped out back and checked out the restaurant's garden where they grow some of their own vegetables. We will definitely be coming back to visit my sister, and when we do, we will be coming back to Home Grown sitting in Steven's section! Haha!
(5)
Chaker F.

Looking for southern comfort food near the heart of Atlanta? Look no further. Homegrown is exactly what you are looking for. I ordered two meals here, one of them being what everyone recommends, the comfy chicken biscuit, and the other being the breakfast tacos. Both were pretty good! The comfy was everything you could want in a biscuit; gravy and chicken. The service here was kind off slow and not so friendly. Also, don't let the "coffee while you wait" option up front fool you. It's not complimentary. Overall, I really enjoyed my brunch here and would recommend others to try it.
(4)
Tanya C.

I feel like I need to go hide someplace before posting this 3 star review. Everyone seems to love this place and I've heard nothing but good things. Sadly, I don't think that this place lives up to the hype. Maybe it's a case of super high expectations. This place is always jam packed on the weekends so I decided to give breakfast a try on a random Thursday morning. I ordered the biscuit and sausage gravy with a side of home fries and my breakfast mate ordered the much raved about comfy chicken biscuit. I am a biscuit and gravy snob. I judge a breakfast place by how well they prepare this dish. They do a 'meh' job of it. Their sausage gravy is a bit better than average and the biscuit itself was just ok. The home fries were horrible. They were served cold and were flavorless. I had to break out the ketchup to dip them in to make them slightly appealing. I tried the chicken from the comfy chicken biscuit and that was probably the best part of my meal. Great flavor. But then you top it with the slightly above average gravy and put it on top of the just ok biscuit. It's not quite as good as what I was expecting. I do really like the cute little shop in the back with all the kitschy items. The service was also fast and friendly. I've heard good things about lunch here as well. I'll give you another try for lunch, Home Grown. Hopefully you live up to that hype.
(3)
Phong T.

Cute brunch place. Warm and Home Grown! Dined here with a couple of friends on a Sunday around 2pm for brunch. The wait was about 30-40 minutes for a table for 6. There's a table with coffee set out for customers to grab a mug to sip during their wait. Just make sure to let your server know you had some. :) PARKING parking spaces/street parking SERVICE attentive and swift FOOD -Skinny Chicken Plate [grilled chicken, sauteed spinach, egg white scrambles] (8.5): this entree was delicious. chicken was tender and tasted just right with the seasoning. spinach was refreshing and green for your health! -Biscuit & Sausage Gravy (3.5): so tasty. pretty known based on alot of reviews so I ordered this under Biscuits & Sandwiches to try. mmmmm. Overall, great affordable brunch eats that's fresh. Definitely will be back.
(4)
Tara M.

I love Homegrown. The wait staff is friendly and real chill matching the quirky vibe of the restaurant. You get great proportions for the price and though park can be a bit crazy depending on what time you go its definitely worth the circle around the block.
(4)
Ben N.

TL;DR - if you eat nothing else in Atlanta, eat the Comfy Chicken Biscuit If you google the term "comfort food", a picture of Home Grown's Comfy Chicken Biscuit should be the first hit. For only 10 bucks, you get everything you'd ever want in a breakfast: a fresh open faced biscuit top with crispy fried chicken strips, smothered in savory sausage gravy. It was so good, I was licking my plate and fork when I was done. Looking at nearby tables, all the other items look really good too but you're doing yourself a disservice if you don't order the Comfy Chicken Biscuit. A++, I will definitely come back to eat here again when I'm in Atlanta. My only regret is that I couldn't try out any lunch spots that day because I was still satisfied until dinner time. I ate at 2 other highly rated Yelp breakfast joints while in Atlanta and this was hand's down my most favorite. If you are in a time crunch like I was, here's how I would prioritize my visits: 1. Home Grown 2. Joy's Cafe 3. Butter Milk Kitchen
(5)
Samantha C.

Such an awesome hidden gem in Atlanta! While in town for a music festival, my bf, brother, and I wanted to get a hearty breakfast before our long day of concert festivities....alas Home Grown! We got there at the peak of the usual Saturday brunch time but only had a 10 minute wait. The decor is so cute and eclectic! They have coffee in the waiting area (that you could add to your check of course) so that was a great touch! Once we were seated our waitress immediately came over and took our orders. My bf had the chicken biscuit with gravy and my brother and I had the basic breakfast. So yummy (especially the biscuits and gravy). It reminded me of an old timey breakfast I could get back at home in the backwoods of SC! We all loved our dishes. To top it off there was a man playing the piano and xylophone live while we ate. I'll definitely be returning on our next trip to ATL.
(5)
Leah K.

Really great staff and awesome food. If you're short on time you can get your order to go but it's well worth waiting for a table to sit down and really enjoy. Home fries are crispy and bacon is thick and not too greasy also love that they have rye bread as an option!
(5)
Krysta B.

To not know and love Home Grown is a sin! If you don't know... Go right now and after tell a friend or better yet bring a friend. I introduce everybody I know who doesn't know to this place and now they too are Home Grown lovers! The food is real southern, mamma's home cooked style. You can never go wrong with the comfy chicken, in fact there is a button on the way for every time they sell one, feel free to make your selections and give it a push! It is one of their trade marks just as this place itself is one of Atlanta's. Seriously don't delay, go and try everything, it's all delicious. There is also some fun vintage, retro shopping in the back and you can find local artist on the wall too!
(5)
Duc L.

Oh Home Grown, comfort food at its best. If you walk in here and brunch is not the first thing that you think of, I don't know what else would do it. Expect a wait, it's a given. Come here on a weekend with a party more than 4, expect a longer wait. While you wait though, grab a cup of coffee. It's not free though, it'll be a $2 charge on your bill. But it's nice that it's there. If water is your thing, ask the person manning the bar. Now i've tried a couple of dishes from here from the pancakes, french toast, to the cage fighter (no longer listed on the menu but my waiter would still accommodate me) but I keep going back to that comfy chicken. I'm telling you, if you're new here, get the comfy chicken. Fried chicken, 2 biscuits, all smothered in gravy. It's so bomb.
(4)
John J.

Wow Home Grown has great southern food!!! My wife and I had the pancakes and fried chicken tenders with grits. I would rate the food A++ as well as the atmosphere. I would definitely recommend this place to anyone looking for a great breakfast or bunch spot to try!!!
(5)
Will B.

On a recent trip to Atlanta, I asked the Yelp community to help with a brunch recommendation. The most overwhelming recommendation was Homegrown. And I see why it was the favorite out of the clubhouse. We knew there would be a wait. So we went with that expectation. It was about 10:30 and we were told a 30 minute wait. Pretty reasonable and easy to do because they have a self serve coffee station. Big plus. They nailed the estimated wait time to the minute. Ans as you walk through, you immediately get a divey feeling with wood paneled walls and a thrift store in the back. Yep, a thrift store. Which was filled with the tunes of a older keyboard/xylophone player. And if this hasn't already made you curious enough to go, my meal should. Their signature dish is the comfy chicken. They even have a digital counter up front to show how many they have sold. A fluffy open face biscuit, with a savory boneless fried chicken filet, smothered in sausage gravy! Certainly a Will B. meal if I've ever heard one. Glad I could I could contribute my number to the comfy chicken counter! You should be next.
(5)
Shawn H.

Love this place! The grits are awesome. Not rude and pretentious like another nearby breakfast place.
(4)
Roger P.

I can't believe I've lived in Atlanta for 35 years and had never even heard of this place until a friend took me there for breakfast today. Wow! I'm blown away. I ordered the omelet which today was made with veggies that I think they said were picked from their own garden. Hands down, it was the best omelet I've ever tasted. I was also struck by how spotlessly clean the restaurant was. The look of the place simply appealed and the servers looked unlike any others I can think of (major cuties!). There's a large parking lot that was full but we found a table immediately and I like the fact that tables are not on top of one another. Two Atlanta cops were seated at the next table over - a pretty good recommendation, I think. This will definitely not be my last visit. Fairly cheap, too.
(5)
DinAtl A.

excellent food. more options than listed on website. neighborhood gem! packed parking lot, but plenty of seats avail. not fancy, no need. plenty of staff to help. Looking forward to coming back!
(5)
Igna T.

This place is awesome!!!! I can eat here every day and not get tired of it. The comfy chicken biscuit is delicious, but so is the Grant Stack and their omelette special..I mean, I can go on and on and on...and soon there will be a ridiculous wait and I will hate that the secret is out - but this place deserves it. Love the staff, love the food, prices are great. One of those places where you just feel welcome - not trying to impress you with anything but good food and service.
(5)
laura p.

My father and I just returned from a delightful visit to Home Grown. What a great vibe this place has, a true throw back to old diners, not the cutesy diner motifs you see today. The restaurant is larger than you expect, and the crowd is truly the eclectic mix that makes me glad I live intown. Tattoos, piercings, business people, and us, two seniors from decatur. The trout was excellent and the cuban chicken breast was seasoned delightfully well, but the real hit was the fried green tomatoes. The tomatoes were tart and firm and the breading light, served with a horseradish sauce for dipping. Yuuuummmmm. We were particularly pleased when Kevin, the owner/chef, joined us and treated us each to a slice of grits pie. I know, sounds iffy, right? Wrong! It was a delicious custard with a hint of grits in the texture and topped with fresh blueberries - delicious. We will be back. For $8, we got tea, an entree, a side, and a corn muffin ( muffin was slightly dry). It's a bargain and I really want these guys to succeed - and maybe open a Home Grown Ga. in DT Decatur!
(4)
Mary T.

Home Grown is everything breakfast should be! The wait time was supposed to be 15 minutes, but we were called less than 10 minutes by the host stating our table was ready. Before we were called to our table, my cousin, boyfriend, friend and I were watching the older man play the xylophone. I've never see. anyone play the xylophone and actually sound good. I actually caught myself tapping my foot. I had already looked at the menu before we got there so I had an idea of what I wanted. My cousin and I decided to split the pork chop with sausage gravy, scrambled cheese eggs, grits and wheat toast. This was definitely enough food for two people. I'm just really greedy so i also got the salmon patty biscuit with scrambled eggs and cheese. I shared it with everyone else at the table and the consensus was that this was flipping amazing! The pork chop my cousin and I split was awesome sauce! The grits were the best grits I had every tasted in my life. They didn't need anything extra once they hit the table! No salt, no pepper, the butter was already added. I even got a friend of ours to taste them and he doesn't even less grits! My boyfriend got the Kage Fighter and this meal was STUPID LARGE! Two pancakes with sausage and syrup in between, topped with fried chicken and sausage gravy! This was phenomenal as well. This is definitely top three breakfast I've ever had. I don't usually go to places more than once, but I have to come here again.. and soon!
(5)
Bo Y.

Amazing hole in the wall diner. The food truly is fantastic. Out of the 30 reviews I read, 29 mentioned Comfy Chicken Biscuit, so what do you think I got? I ordered an omelet. On top of the comfy chicken biscuit! Bam! Crispy fried chicken on top of biscuits covered in sausage gravy. I wolfed it down very very fast. I also have to rave about the Kevin's or Kris's special omelet. WOW! best omelet I've ever had. Let me just give you one analogy to show you the difference. The eggs in this omelet is like a freshly cracked and cooked egg by an actual chef versus stale, prepacked egg from a cafeteria in elementary school. The balance is perfect. The omelet has so much flavor, WHAT?! Ahhh Love it.
(5)
Maria B.

Yummy food, affordable prices & awesome ambiance. I love the south! Places like this make me love the south. BF and I stopped here for some brunch (not the partying kind lol) before our ride back home. He had the cage fighter & I had the Mac stac with jalapeÃ±o cole slaw. SO SO GOOD. I love Mac and cheese & love burgers. The Cole slaw was out of this world. I know some of us hate that extra side that sometimes comes with our sandwiches but I love it. Add jalapeÃ±os and it's absolutely divine. The coolest part was leaving the parking lot and seeing all the license plates were from GA. Locals know good food!! I recommend to anyone. There's definitely something here for everyone.
(5)
Tai G.

I hadn't been here since the take over. They renovated an old space keeping the charm with nice updates. The staff was friendly. The service was great and my breakfast was excellent. I'm glad I finally got back here and I'm already looking forward to my next visit. Try the comfy chicken biscuit.
(5)
Tyler B.

Give this place all the stars in the world. The comfy chicken biscuit is all that it's cracked up to be and then some. The dish consists of some of the best fried chicken I've ever had and a spread of delicious sausage gravy that's served over several biscuits. The gravy is very flavorful and contains several large chunks of sausage that are bigger than most I've found in other sausage gravy. The bits of biscuit at the bottom of the dish are also great. I've had sausage and gravy over biscuits numerous times. I've also had my fair share of fried chicken. All three on one plate, though? Not before coming here but the combination really, really works. In addition to the flavors going really well together, the fried chicken is prepared perfectly for this dish. The breading is very light, which I felt went well the gravy and biscuit. A heavier breading would have been a little too much. Also, at the risk of sounding like a pretentious foodie, I thought the dish looked really pretty when it came out! The wait is long but don't let it scare you away. We waited for over an hour and it was well worth it. Next time I'm in Atlanta, I'll definitely be back.
(5)
Harry H.

Comfy chicken biscuit with a side of cheese grits started the day off right, and plus another entree set us back $26.46 before tip. PS featured on a Bourdain layover ep.
(5)
Kari M.

My boyfriend and I had our second visit today and I just had to give this place 5 stars before we even paid our bill, which was $19.44 and my boyfriend is full (this is rare) FIRST off our server Kaleb was amazing, he recommended a better choice of breakfast than I had originally asked for and I'm glad he did because the pancake was HUGE. He was attentive, helpful, and all around a great server. And I am a server myself so I can be bratty and particular lol This place is amazing and just about a mile down the road from us, so it is our new breakfast home for the lazy mornings/afternoon mornings when my boyfriend doesn't want to cook. Hehe
(5)
David T.

homey and very unpretentious with simple comfort favorites done up right. I love this place for a great breakfast/brunch on the weekend! So far there is nothing that I have had on the menu that is bad...parking though sucks but it is well worth it!
(5)
Louise E.

It's..... okay. The food is a step up from diner food, but is expensive for what it is. I ate here far too often last year because I lived very close by. The two things that kept me coming back were their biscuits- big and fluffy, a classic southern staple- and the banana pudding, which they don't often have, but when the do, it is delicious and the portion is huge.
(3)
Andrea M.

This place was spectacular. The food, service, and experience was awesome. The wait time wasn't too stellar, but since my friend knew the owner, we were snuck past the line and seated before others after waiting for a little while. :) On a typical weekend during lunch hours for instance, the wait time is about 30 minutes and up. I guess the main focus of this place is about the local community. I believe most of the items sold here are locally grown or from somewhere nearby. Even the artwork displays on the walls showed the local taste of Atl. It was eccentric but still gave you a cozy feeling. Well, some of the artworks were interesting. Just visit this place and you'll see why. The orange juice I had while waiting for a table was pretty good. It was a fresh squeezed version with some pulp. The taste was a perfect blend of tartness and sweetness. The salmon patty biscuit was pretty good. It was the perfect portion size for when you're not super hungry. The biscuit was fluffy and tasty. The salmon patty was sort of like a crab cake patty. It was good, but I think it was just a tad on the dry side. Just a tad. But then again, I was parched so don't take my word on this potion too too seriously. Lol. The orange slice that came with all entrees was a cute touch. The comfy chicken biscuit one friend had looked pretty good. The gravy with this item also had sausage pieces in it. And atop of this was a chicken patty that was lightly fried. This was basically a biscuits and gravy item. My friend said it was delish while the other friend confirmed it was so after having a sample himself. There was a little gift shop near the back. It seemed to be popular as I saw people checking it out. I saw one couple leaving with a bird house looking item and a racer back top. So check out this little shop with its different knick knacks. Parking was wherever you can find it. There was a small parking lot that's available for Home Grown, but it gets packed super quickly on the weekends during popular eating out hours.
(5)
Christopher A.

Comfy Chicken Biscuit, Meatloaf, Steak Hash, Po'boy (Oyester, Shrimp, or crab depending on the season) All seriously good. But... For something really awesome, try the Fried Green Tomatoes! They are thick-cut and nicely tart with just enough breading for crunch. I also really like the zesty dipping sauce. I could have a whole meal of just FGTs and some pink eye peas.
(5)
Van T.

I love walking into this place and seeing that police officers and firefighters come here to eat during breaks. And all the different people eating at the counter or at the tables in the back. This place is unbelievably affordable for a family to eat and you can get full and satisfy. The ingredients are farmer to table, the recipes are as southern comfort as it gets, and the service was attentive and helpful. The food is thoughtfully made. Thanks making your food affordable and good for all economic background. We will be back.
(5)
John A.

Waited for over an hour to get seated. My wife ordered her food but had to leave before it came because of an appointment - so I had to eat by myself. We would have done the hipster take out thing if we knew it was going to be a 1.75 hour experience to get breakfast. The chicken was salty and her breakfast was cold when it was served. I'm sure it was an off day - but off enough for us to not come back.
(2)
Scott E.

Let's start off with the less positives: -The omelet was very flavorful, but had so much butter/oil that we used 3 napkins to sop it up. -the turkey sausage was also pretty greasy with very "meh" flavor. The positives: -like I said, the omelet (mushrooms, onion, cheddar, spinach) had great flavor and the portion was huge. -the chicken biscuit was awesome. The chicken was full of flavor and was a generous portion. I also added a fried egg to the biscuit, which I highly recommend. -the fried green tomatoes were good, not hot when they came out but the flavor was good and it came with a side of ranch which Is always a good compliment. Overall it was very good and priced reasonably. We will be back and will avoid the turkey sausage.
(4)
John M.

Overpriced and under flavored. Had the Mac Stack. Mostly bread with a tiny burger and burnt Mac n cheese. The side of potatoes chips came straight out of a bag. For these prices they should be making their own. Combined with inattentive service, more staff than customers when we were here, it makes this place one to which we won't return.
(1)
Nelle C.

Home Grown continues to lay the smackdown on my taste buds! I've been here a couple times with friends for brunch, and it's always been a great experience. Had the veggie omlette with the pimento cheese toast - yummy for days! With my meal i love to have tea as i am an avid tea drinker. Home Grown has a fair assortment of tea available for consumption during brunch, but i do wish they carried more flavors. On a recent visit, my companions raved about the Comfy Chicken, and seemed to fall into a delightful euphoric state after consuming it - so make sure you wear your loose pants, folks! All in all, HG's food rules the day. Eclectic and weird art on the walls make for an atmosphere that inspires cheerful conversation, and a xylophonist who plays lovely tunes in the background pulls all the greatness together. i certainly wish i could take the Home Grown vibe with me everywhere i go.
(4)
Cori S.

We simply love this restaurant! Food is always delicious, and we've tried almost everything on the menu. We usually come at breakfast time. There's a little thrift store in the back that is a wonderful place to kill time if you need to wait for a table. The staff could not be friendlier. Give it a try- you won't be sorry!
(5)
Eric C.

You've come to the south and you're looking for good ole southern comfort food and you don't even know where to start. Well let me tell you that at the top of the list should be Home Grown. I have seen this place reviewed over and over again and I really wanted something that the locals were raving about. This was that place. As you can see from the numerous reviews and delectable looking pictures, it most certainly had to be on your list of places to visit while you're here. To be honest, we knew that this place would be popular, but we just didn't know how popular. By the time we arrived around 12:30pm (yes during peak lunch hour times) there was a line out the door of about 40 some people. For a table of 3 we had to wait about 45 min despite the fact that they were a large establishment with plenty of seating and high turnover of tables. They are probably as efficient as you can be for a restaurant with people leaving as soon as they were done eating and a table being turned over for the next customer in under 2 min. There is a Comfy Chicken counter by the door to the kitchen that indicates that over 3000 of these dishes had been sold. Well, if there are that many people coming for that dish, I had to order that. Fried chicken strips on top of a biscuit topped with gravy. Just the right amount of salt and spice to make that oh so comfortable in your belly. I know why people like this dish so much now! We also had fried pork chops and the fried chicken sandwich which to be honest were all variations on the theme. Every single dish was excellent and everyone left happy. Best of all, it was cheap. The bar area is first come first serve and it seems that a lot of people end up doing take out. Plenty of parking down the street near the residential area. Come by and try!
(5)
Mike T.

Man, this is probably the best place to get breakfast food in Atlanta. Very affordable, and you get a lot of food for what you pay for. I've been to other highly rated breakfast spots and no one compares to Home Grown. The Comfy Chicken Biscuit was oh my god-- I can eat that every morning. They always put an orange slice on the plate, and I don't know what to do with it, but I always just squeeze it over everything. I'm not sure if it makes a difference, but hey, why not? The biscuits weren't your everyday, hockey puck, Pillsbury biscuits-- these were large, cumulus clouds on a sunny, Thursday afternoon, biscuits. And the sausage gravy on top? Gee willikers. I don't even like gravy, but this was magical. All together on one plate, it was just a wombo combo of flavor and deliciousness. Lets not forget about the Kage Fighter. Not sure if it's on the menu but, if you feel like eating like Bear Grylls after finding civilization, order this. Sausages wedged between some pancakes, topped with fried chicken and sausage gravy. Sheeeeesh. Finishing this was a challenge that should have resulted in a picture of you being posted on a wall of fame. I literally fell into a food coma when I got behind the wheel, but luckily I was still parked.
(4)
Chris H.

Still love this place between the people, vibe, and of course the food. Don't be scared by the wait. They have free Self-serve coffee while you wait. Our waiter was fast, efficient, and friendly. The food came out quickly too. My only complaint was with the Chef's omelet. It comes with spinach, shrooms, toms, and goat cheese. This is normally a recipe for success however; the goat cheese was sweetened somehow and the toms were stewed in balsamic vinegar resulting in a sweet egg concoction that would make IHOP proud. This place is the opposite of IHOP in every way but I hope they tweak this recipe just a bit. This is def one of the top 3 breakfast places in Atlanta so don't skip Homegrown breakfast.
(4)
Emily V.

My friend said this was the place to go for brunch so we showed up around 12:30 on a Saturday. It was packed! We ended up having about a 35 minute wait. The hostess was super annoyed with everything but I guess I might be too if I had to deal with that many people. When we were finally seated things calmed down a lot. We got a lot of space (a booth for the two of us!) and a really nice waitress. The food was pretty good. Not the best breakfast food I've ever eaten but still super filling. I got the comfy chicken biscuit with a side of home fries. I wish the home fries were crispier but they were good. The biscuit wasn't my favorite (wasn't as buttery as I like them) but it was good too. I loved the gravy and the chicken. I tried my friend's fried green tomatoes which were some of the best I've had and the cheesy grits which were just ok. I loved all the art on the walls and the food came out quickly once we were seated. I would go back.
(4)
Brian C.

Great local neighborhood spot for breakfast and lunch. Diner style atmosphere with a very friendly staff. I had the Chorizo breakfast tacos with a side of home fries and fried green tomatoes. All was delicious, and I'll absolutely order again. This is a must-visit kind of place if you're visiting or live in Atlanta.
(4)
Christy B.

I chose to try this restaurant out after doing a search for breakfast locations while driving thru Atlanta. Boy am I glad we stopped here! This place is a hidden gem. Very laid back, kid friendly, family friendly and extremely reasonable. EVERYTHING my husband and I had was delicious. We both ordered the basic breakfast I got biscuit and gravy and hubby got 1 pancake. This pancake was the biggest EVER! Fresh squeezed OJ had me wanting more but there was so much food we couldn't finish. The coolest part was the fact that there is an actual garden behind the place and a community garden across the street...it doesn't get any better than this. I enjoyed the off the beaten path experience. I will definitely be back...these good people have figured it out and gotten it right. Major Kudos!
(5)
Anissa C.

This is a new fav! I had the pleasure of visiting this morning and the food was exceptional. I had the crab hash & the amount of crab meat they put in there was shocking... seasoned great too. The owner was really personable & took time to serve us & chat with us for a bit as well. I most definitely will be back in the future!
(5)
Gerald E.

I ran/walked/jogged a 5k marathon one Saturday Morning and earned my breakfast at Home Grown. My first experience was delightful. The food was pretty incredible. It was a short wait when we arrived approx. at 10:00am. Parking is limited so be prepared to park elsewhere and walk a bit. This has been a bookmark on Yelp of mine for a long while and surprise...one day it gets tackled and checked off my list. We had a short wait for our party of 5. Most of the tables are booths for a total of 4 but they pulled up a chair for someone to sit at the head. It is actually a nice size restaurant inside. And quirky enough, there is a thrift store in the rear of the place, just outside of the restrooms. There was an old guy playing the xylophone and he was getting it! Rumor is that he is an ex CIA Agent. So I did not bother him. Food: I ordered the comfy chicken and a single pancake because they came highly recommended from my party. Both amazingly great! I took the pancake home and it reheated well. The coffee was complimentary while we waited briefly to be seated but when I ordered my 2nd cup at our table, I was charged. Not sure why but I was. Overall: The place has random facts and figures all over it. The fact that there is a thrift store inside is random. While waiting to check out, look around the cash register. There is a bowl of rings being sold. LOL. Just above and to the left of the cooler is an owl. There is a picture of Bill Clinton visiting the restaurant. Apparently, he is 1 of 2 ex presidents that have visited here. The owner was there making sure things went off without a hitch. The restrooms were clean. This was a good first impression and I would like to go back. There are several food items that I want to try.
(4)
Tquari H.

I mean... ( chewing ) m m Mann it's just good. Didn't disappoint. Good food and sweet tea. I was afraid the restaurant would be a lil overwhelming with a food smell based on the outside appearance but that wasn't the case. Very clean and cool atmosphere with sounds of a xylophone player to compliment. Parking lot and sidewalk was full but we sat down in less the 5 minutes and food arrived just as quickly. I'll be back
(5)
David F.

My most recent visit I had a brisket biscuit with some chili cheese taters. I'm still recovering. The food is outstanding. I don't go to Home Grown to be cute, I go to EAT. I sometimes glance around at the other plates around me and shake my head in disgust. Call me the plate police! The wait at Home Grown is too long to eat casual meals. Don't be messin' around at Home Grown! Immerse yourself, exercise your cardiovascular and digestive systems. This place has a mart in the back. You should check it out while you wait. Brunch on!
(4)
Erica R.

Honeyyyyyyyyyy! Sometimes the best meals can only be found in the hood and Home Grown is some of the best I've ever had! Think upscale southern cuisine mixed with down home cooking You'll not find a bad option on the menu. From the traditional pancake stack and home fries to the exceptional cheesy shrimp and grits -- it's all A+! The atmosphere feels like a lazy Sunday morning with friends who you don't wish to see leave yet. It's perfect for a morning of comfort food and good eats. Highly, thoroughly and definitively recommended!
(5)
Paul G.

This is my absolute favorite restaurant in the world. It may even be my favorite place in the world. The entire staff is too cool for words and the ambiance is great. Oh yeah - there's also the FOOD. It's simply unbelievable. This is southern cooking at its best. I bring every out of town guest to Homegrown and everyone is blown away. I also intentionally schedule every networking meeting there because it's so delicious. Get off the internet and go eat there NOW!!
(5)
Loreta N.

Great place for breakfast! Good food, service and atmosphere. I had biscuits n gravy and my husband had chorizo n eggs tacos...yum!
(4)
Melissa C.

I cannot possibly say enough wonderful things about this place! There was a very short wait (10 minutes on a Sunday at 10am) and the server was friendly and helpful with making up our mind!! The Cage Fighter is not on the menu but I highly recommend it and ask for extra gravy and syrup! It's enough for 2.
(5)
Glen B.

Worth the wait and parking a block down the road. Excellent taste, generous portions creative recipes and wait staff that is kind and smiles much. This maybe the hippest breakfast dive in the south east. Where else can you gourmet food being serenaded by an old man on a xylophone. There is even a small thrift store in there. If you don't like good food made and served by hipsters don't go. I will be back soon.
(5)
Macey M.

I have NO IDEA why I haven't written a review for Home Grown because I LOVE it! Whenever a friend from out of town asks where they should eat, I ALWAYS guide them towards Home Grown! Located on Memorial Dr and as cute as can be with adorable painted designs on the outside, you just know this place is going to have a big personality! The atmosphere is awesome! Cute Hipsters Galore! Awesome local art for sale covers the walls. Even has a little locally made and vintage goods located in the back of the restaurant. The food is great! And it's one of a kind! All of the ingredients taste fresh, which is rare now-a-days. And vegetarian friendly!..Which I am not, but it's good mentioning. My all time favorite item on their menu is Grants Stack! It has fried green tomatoes, house made pimento cheese spread, and bacon smushed between two slices of Texas toast! And the spicy Jalapeno Cole Slaw is super yummy too! This is why I can't come on a weekly basis because I like my arteries, but I come whenever I decide to end my health streak :D Light draw-backs: 1) Extremely small parking lot with some street parking. 2) Really busy on the weekends, which means there's a guaranteed wait. So, I usually go during the week for lunch...Still busy, but usually not a wait. Furthermore, Home Grown makes my stomach and taste buds super happy!
(5)
Nancy F.

My husband says it's the best breakfast he's ever had. To me it's on the top 10 list for sure. Their "Cage Fighter" is just massive and tasty, totally share worthy. Two pancakes with syrup and sausage patties sandwiched in between topped with sausage gravy and the most perfect fried chicken on top....get a defibrillator cause it's worth it!
(5)
Toni W.

Fantastic breakfast spot. Go early to avoid a wait on the weekends. Worth a visit for the comfy chicken biscuit, alone.
(5)
D L.

Went for brunch. Ordered: -comfy chicken biscuit: liked the sausage gravy -french toast: not sweet at all -creamy grits: grits were loose, thin -chili cheese home fries: liked the potato wedges, chili was meaty, flavor okay Good portion size for the price. Friendly staff.
(2)
Mqew W.

OMG!!!! I got the Lynn Stack and it was amazing!!! It was sooooooo good! I was eating extremely slowly to enjoy every bite. The salmon, and the spinach with the roasted tomatoes AND the fried green tomatoes, and the melted pimento cheese, and I added two eggs over easy and potatoes with onions.... It all worked very well!!!!! Not to mention President Clinton stopped in and talked to the kids, hubby and I...
(5)
Benjamin G.

You could put any angle of Home Grown's interior on a postcard and just about anyone would tell you "Hey, that's looks like a great place to grab breakfast." The good news is they'd be right. Home Grown is the perfect place for breakfast -- All of the usual suspects from eggs, grits, bacon, sausage, toasts, etc. The place is dyed in the wool dive with food to match. We came in on a Sunday morning and the place was paaaaacked. We only had about a 10-minute wait and then grabbed a seat. Seating at the bar is first come, first served. My favorite part of Home Grown is just how much there is to look at. So much local and kitschy art on the walls, odd knick knacks behind the bar, a small market of stuff in the back, and a dude playing a xylophone near the bathrooms. Yep, that's right. It was amazing. It made breakfast all the more a magical experience. Naturally, I had to order the Comfy Chicken for my first visit. It was glorious. Gravy, fried chicken, two biscuits. Any order and it would still be just as good. Although, I think the portion is pretty manageable. I had heard a few people mention how ridiculous its size is/was, but I didn't find it all that outlandish. I really enjoyed it. Reminded me of breakfast from when I was a kid. Service is so-so. Some more interested than others, but all efficient nonetheless. Would I go back to Home Grown? Oh, definitely. I could see this being more of a draw for the regular breakfast eater and next time I plan to treat it as such. Two eggs, sausage, grits, and toast is on the menu for my next visit. And, for that, I'm excited. Long live, Home Grown.
(4)
Catera W.

So, I finally made it to the restaurant and so glad I did. I had the Mac n Cheese burger I been dying to try. Omg....that burger hit the spot. I've been told all of there food is sinfully good so next time when I go Im gonna try the Lynne Stack....bty parking is scarce!
(4)
Beth B.

Some friends and I went to check out home grown after running a 5k. Home Grown was very eclectic and charming. I had the chef's omelet and a side of cheese grits - and it was amazing. I will definitely be back!
(5)
Leanne E.

I'm not sure where to begin. My first vision was the comfy chicken biscuit. Crunchy fried on the outside tender delicious on the inside. The equivalent of 4 large tenders on a biscuit covered in chuck sausage gravy. I ultimately chose the Basic Breakfast because my heart said poached eggs and cheese grits. I added a biscuit and gravy. The only way to truly experience this place is to arrive early with 10 friends. Each of you order something different and sample. I cannot wait to go back!!!
(5)
E B.

Nice character and charm. My wife had the omelet and it was spectacular. Cheese grits were great.
(5)
Maggie B.

I'm not sure if there's anything else left to be said about Homegrown. Everything is delicious. EVERYTHING. ... but they could get away with a bit less butter in the cabbage. But everything is delicious.
(5)
Adam S.

Fast, delicious, and super affordable. Service was decent, was only checked on twice. Other then that, a high recommendation. Chicken sandwich was delicious!
(4)
Molly B.

My husband and I were really pleased with our experience at the Home Grown Cafe. When we first entered, it appeared busy (even on a Thursday morning at 10am) but they had a lot more tables out back and were able to seat us right away. My husband got what I think is their signature meal, Comfy Chicken (fried chicken on a biscuit smothered in gravy) and I got the pancake stack with turkey sausage. The food did not take long at all to come out to us. The waiter was very friendly, too, and came around several times to check on us and refill our waters. And all I can say about the food is WOW!! Enormous portions, and it was so tasty! The pancakes are about a foot in diameter, and you get three!!! I usually have a voracious appetite, and finish my plate (and some of my hubby's) but I could only eat 2 of them and left absolutely stuffed! Definitely check out this place! It seems like a staple for the locals and a hot spot for visitors.
(5)
Vanessa R.

Prices continue to increase on standard items for no apparent reason. OTP clientele is increasing local crowd decreasing.
(3)
Dalton S.

Hands down one of the best brunch spots in ATL. I've never had a bad entrÃ©e. Even the healthy plates are tasty. It's magic. Haha. I love the guy playing xylophone in the back. Such a unique gem. Parking can be a hassle on the weekends. Don't arrive hungry. There will be a weekend wait.
(5)
Kristin M.

If you are debating the wait. Then dont! By the time you sit down you will completely forget about it! By far the best biscuits and gravy of my life!
(5)
Heather M.

Just passed by and a friend said lets stop the food is great. We stopped and OMG!!! Not only fresh local food, but the taste and seasoning was so good! I had the crab hash made with no butter. I cleaned my whole plate. Afraid that when I return I may not try something else because it was so good. Friendly staff and great atmosphere! I will be a regular!
(5)
Ellie L.

The weather outside had my friend and I feeling like it was going to be a terrible, awful, no-good, very-bad day so we decided to get off campus for late brunch. As now "starving college students", we have to make even more pointed decisions about where we go. On our Uber over to Homegrown, my friend was definitely questioning the selection. However, the second we stepped in this 80's classic rock of a diner playing a nice selection of the XM station The Blend, we knew we made a good decision. There was a thirty minute wait at 1:30 in this tiny little diner and our Uber driver had talked about going to Homegrown as a kid--both great signs of an impending fabulous time! Honestly, everything we ordered was fantastic! I swapped out grits for a side pancake. Needless to say, that "side" pancake was twice the size of my face. We probably ordered enough for four people and it only ended up costing us $18 total! The homemade biscuits are a must! Actually, its a great place to spend hours on a bad weather day because it would be impossible to leave unsatisfied with your day! I would consider this the kind of diner that is what makes up part of Atlanta's core personality!
(5)
Jennifer G.

BEST BREAKFAST EVARRRRR! Went here last week and had the comfy breakfast with a side of eggs. It's essentially an open-faced biscuit sandwich with fried chicken and gravy. SO GOOD. Literally, the best breakfast I've ever had -- and I'm a breakfast person! We also tried the homefries and pancakes which were also delightful. The menu is extensive and all meals are really affordable. Unfortunately there's not a lot of parking but we were able to find something on the street relatively close. I got the impression that the area wasn't the safest after dark (lots of lock your vehicle and hide your valuables signs around) but I was visiting from out of town, so I'm not really sure. The wait for brunch can get long on the weekends. We waited for 45 minutes but you get free coffee while you wait. There's also a vintage/artisan store in the back that you can peruse while you wait. The atmosphere is rather dive-like but I find those places to have the best food! The breakfast was absolutely worth the wait. We will definitely be returning on our next trip to Atlanta.
(5)
Kena V.

Talk about COMPLETE satisfaction, sheeeeesh! I totally enjoy the hippy/hobo atmosphere. Most of the wait staff has some sort of tattoos and/or piercings and cool hair...My kinda place!!! Everything is good...I mean everything, jus try it all! Btw- get there early, the place is not only well known by locals, it is also pretty quaint. Kevin's omelette is RIDICULOUS! although tomatoes aren't really my thing, I devoured the fried green tomatoes. This place has become a tradition; I treat all of my out of town guest here for their first breakfast. I thought long and hard before I decided to share this review.." Do I really wanna share this secret w/everyone else?" Lol, ok ok...it's done..its out, hopefully you enjoy ur meal as much as I did :-)
(5)
P B.

I always enjoy when you find a spot that the locals say .."wow you found out spot" everything about this place is great but the wait....but it's worth it! So grab a cup of coffee which is available while you stand around and look at all the plates going by!!! He comfy chicken is amazing.
(5)
Geoffrey R.

What can I say? I LOVE good food at a reasonable price, and Home Grown definitely fits the bill. Looking over the Yelp pics, I was smitten with the Comfy Chicken Biscuit. Looking over the menu, the Spooner Soup caught my eye, along with the Fried Chicken Sandwich...and the Cajun Redfish...and the pancakes. When Jennifer came to take my order, I was undecided, then she told me about them being out of Roast Turkey (which I didn't want until I was told I couldn't have it). Just some orange juice while I decide, please. Decisions, decisions...fuuuuuuck! Decided on the Fried Chicken Sandwich, which came loaded up with tomatoes, spinach, and horseradish ranch. It's served between 2 slabs of grilled texas toast, and sweet baby Jesus it's good. I turned it into a blue collar lunch with mashed taters and cornbread, and I'm glad I did. The potatoes were excellent...no lumps, cream gravy, just enough of a portion to complement the sandwich. Very personable, heavily tattooed staff, who all made sure I wanted for nothing & made me feel welcome. Not bad for $12...definitely coming back soon...
(4)
Brad R.

All of the positive reviews are true! The negative reviews? Must be from spoiled insecure p*ss ants that want to seem "above it all." Went on a crowded Sunday at 11:00am and it took about 20 minutes to seat a table of four. Enjoyed a cup of great "diner" coffee that was so correct we later ordered a case of it for home. I had the Pork Hash from the brunch menu, and it was truly one of my top 5 meals. And the vibe outdoes anything I've experienced in Portland or Brooklyn. As for people that don't approve of the service: It's an affordable diner for goodness sakes, why do they feel the need to be treated like royalty?
(5)
Kyla N.

Homegrown is one of my favorite restaurants I've ever been to. Everything I've ever had there has been delicious. A couple highlights: fried green tomatoes, the biscuits and gravy, and the chefs omelette. So good. I love the ethical way the place sources their food, and the wait is never as long as you think. I go every time I'm in Atlanta.
(5)
Ry H.

THIS is the place to eat. SHUT UP and go..order the comfy chicken n gravy $10. Enjoy (I know it looks off but it's on...so very on ) best breakfast I've had in years.
(5)
Abel R.

Pancakes are HUGE. The coffee gets a head nod from a coffee snob. Vegetarians will have great options, but be warned that you might end up getting some meat flavor from the grill. I'm not overly concerned about this but you might. There's a thrift shop in the back which I'm not all that used to in my breakfast joint. You never know when you need a vintage cup.
(4)
Tiffany W.

Our 1st trip to Atlanta & we found Home Grown thru Yelp! We did luck out on parking right by the front door! The wait was about 10-15 minutes (as quoted). The artwork was "different" but I actually LOVED the four large pieces & even looked up the Artist as we were waiting to order! The service was great, but the food was even better!!!!! The prices were very reasonable & the portions were huge!!!!! We were thrilled with our find via Yelp! This was the perfect meal before heading to the airport back to Texas! :)
(5)
Mike S.

This is the real deal... It took months to find Home Grown after moving to Atlanta from San Francisco last year but so glad I finally did! The old building is great, the vibe, the guy playing the vibes, the staff etc and of course the food! The comfy chicken is so good and has a black pepper kick! So many places have such bland sausage gravy...not Home Grown! Everything I've had here has been top notch. Looking forward to more visits in 2015!
(5)
Carrie B.

There aren't enough good things I can say about Homegrown, it's easily my favorite breakfast spot in Atlanta and the Skinny Chicken is easily my favorite breakfast! I don't even have to request substitutions! Great local art, antique shoppy flea market thing in the back and wonderful people, plus it was used in the Clint Eastwood/Amy Adams flick Trouble with the Curve.
(5)
Casey K.

Amazing southern breakfast! I got the highly recommended fried chicken with biscuits and gravy and it did not disappoint - really couldn't have been better! The hubby got the brisket option with the home fries which he thoroughly enjoyed. I can attest that the home fries were bomb! I also got a side of cheese grits which left a little to be desired, but were still good. Definitely recommend going - even if it's out of the way!
(5)
Monica K.

Oh my goodness. Simply WONDERFUL! The food, the service. Everything! I truly enjoyed it!
(5)
Byron E.

This place is awesome. Food is great. Everyone at our table was happy with their meals and would come back for more the following day. We had the Comfy Chicken, The Basic Breakfast, French Toast and breakfast tacos. We also had multiple side items. We had a small wait but that just let us know the food was going to be good.
(5)
Chad H.

The place where the parking lot is packed until 2pm... even the birds are outside waiting also..
(5)
Daniel H.

A friend told me this was the best brunch in Atlanta, and I was admittedly skeptical, but decided to try it out. After waiting over 45 minutes (it was a Sunday and pouring rain so nobody wanted to sit outside), we finally got a chance to see for ourselves. It did not disappoint! The cheese grits had the right balance of flavor and consistency. And I had a fried chicken Benedict which was fantastic. I would recommend this to anyone, even with the knowledge that there is likely to be a line.
(5)
Thomas Z.

Ordered comfy chicken biscuit and Kevin's breakfast with chili cheddar fries.holy shit all were amazing
(5)
Amber W.

Decided to try out a different brunch spot and definitely was not disappointed with Home Grown. Home Grown is a hipster version of Cheers with a waffle house floor plan. Booths and a bar upfront and a side room with plenty of seating. The staff was super friendly which is impressive given the frenzy of the folks they churn in and out. We had a long wait but you can serve yourself coffee and pass the time both chatting other people waiting as well as beard and tatt watching. Plenty of plaid and full sleeves. Plus, the art is interesting and definitely humor infused. As for the food, we ordered A TON to share: biscuits and gravy, the omelet special, the basic breakfast and 2 sides (chili home fries) and a pancake. The omelet was amazing, full of hearty veggies. The side pancake was a fluffy giant monster that was almost an inch thick! The orange slices were also delicious. I will go back. Home Grown is a perfect place if you have time to wait on the weekend, want an adventure and some seriously good food!
(4)
Fran T.

Best mac n cheese I've ever eaten! I'm a meat eater but the vegan sloppy joe was really good and the jalapeÃ±o cole slaw was tasty. My partner ordered the pork chop breakfast. The chop was under cooked in the thickest part, but other than that the meal was delish. Took about an hour to get in..parked a couple of streets down...hard to find a closer spot. Service was a little slow. Would give a 3-1\2 overall.
(3)
Nikea H.

This was my first time eating here and I was amazed. I was thrown off by the outside decor and almost left because of the parking. The food portion on the regular plate was A LOT! The food is seasoned well and the staff was super friendly. I will return!!!
(5)
Mercedes W.

I visited this establishment for the first time late last year (November/December). One day on my commute to work with a co-worker we decided to stop here for breakfast because it was the closest to our job and probably the only spot serving a hot traditional breakfast at that hour. Leaving my co-worker in the car I proceeded to walk into the restaurant. Once inside, I took a look around as I normally would do and noticed that they had a decent crowd for the early morning. I took a few more steps that led me to a stool where I took my seat. There had to be three men (employees), 2 standing off to the side of the register talking and 1 walking between the front and the back putting together an order... Now either I was invincible or the conversation was just that deep because noone took the time to say good morning, welcome, or asked to take my order. Normally under such circumstances I would have gotten up and walked right out that door. However, the hunger pangs would not allow for it. I sat patiently waiting for an additional 2 minutes. After the two men decided to wrap up their conversation one finally brought me a menu. I looked the menu over and placed my order. Shortly after ordering my co-worker walked in and placed her to-go order. I've said all of that to say that I felt extremely unwelcome. Yes, the food was good but good doesn't make up for poor customer service. That's exactly why my happy butt grabbed my food and left without leaving a tip. I shall not patronize this place again. My 3 stars are justified by the food and only the food. Otherwise, I would have given them none... Trust, it's not beneath me (had it been possible).
(3)
Sambath T.

Yum yum yum!! You can't go wrong here. Everything on the menu is delicious! My absolute fave was the chicken biscuits and gravy. Divine! Definitely was worth the wait.
(4)
Puddles P.

OK, the straight dope. Companion #1 got the "special omelette" and it certainly was. With a salmon cake on the side, it was outta sight. Companion #2 got the "Basic breakfast". 6 bucks and a slam dunk. I ordered the "skinny chicken". I'm watching my figure, ya know. It unarmed me with it deliciousness. Grilled chicken, spinach and scrambled egg whites. Bango! Hot coffee was very good and lots of it. Staff is saintly and I love their guts. This place is adorable and you should stop mincing about and just go. Eat the food. Enjoy it alone or with a friend. Let's go! Puddles
(5)
Leslie G.

First time here and took my Mom, son, And hubby. We all loved how much all the plates were just like eating at mom's. or the country. WE had the bacon biscuit, the omelet, french toast plate, and more. home fries are great and french toast gave me flashbacks. hands up a must go. the staff is so sweet too.
(5)
Leigh S.

Home Grown is amazing! I love having breakfast there. The biscuits are delicious. It's also fun to shop while you're waiting on your food to arrive. Everything is fresh, service is great and I'm always so glad I went. Highly recommend!
(5)
Robert M.

This place now occupies The Very Top of my list as THE spot I have been Sorely Remiss in not going to / trying only until just now. The reason for my going was due to a doctors appointment in which my heart was scanned for calcification / plaque blockage and I scored a perfect zero / 0% percentile as in no blockage / no calcification. My way of celebrating this (it was a early morning appointment) was to go for a huge tasty (perhaps recklessly unhealthy if not outright hazardous) breakfast at Home Grown - supremely appropriate given the circumstances. First off I discovered the place is next door to Wonder Root. Second thing I noticed was that the place was jammed packed and busy at 10:20am on a Wednesday morning. But not so busy that I had to wait for a seat; I immediately sat at the bar / counter. I was considering ordering the Cage Fighter ( yelp.com/biz_photos/homeâ€¦ ) based on Gilbert Lawand's description of it awhile back. The co-owner / wife of the owner described the cage fighter to me and I chickened (pun?) out (She is awesome by the way). I opted instead for a special breakfast (forgot the name of it) consisting of a three egg omelet with cheese, sun-dried tomatoes & spinach, encasing a fried chicken breast filet and all topped with sausage gravy plus a side of home fries. It was perfect. I could not finish all of my food order but I did knock out at least 80% of it. I got a To-Go box for what I could not finish ( and had a perfectly good snack later on that afternoon). I washed it all down with perfectly executed coffee and fresh OJ. The charm / ambience of the place is also sheer perfection: Casual and folksy, yet also decidedly edgy and cool. i cannot say enough good things about this place. The photos of the food offerings from their menu (on this site) speak volumes. The menu seems to not accurately or completely reflect all the myriad of possibilities / combinations one can order here. Officially my new favorite breakfast place in the ATL.
(5)
Bob G.

The Comfy Chicken Biscuit lived up to all the hype! Add a Fried Green Tomato appetizer and slice of Grit Pie for dessert and you will achieve Nirvana!!! The entire experience exceeded my very high expectations... food coma take me away.
(5)
Rebecca S.

We had brunch there today (group of 5) the place was packed, but we put our name on the list. We expected slow everything, but we were pleasantly surprised. Our food came out quickly and was DELICIOUS!!! We had Fried Green tomatoes, Buffalo Oysters, and I had the Crab Hash. OMG-amazing. Everyone enjoyed their meal and we will visit again.
(5)
Kipp M.

I came here today, as I have many times before. I love Homegrown, and I often order the Comfy Chicken Biscuit. I love it, but today I mixed it up and ordered the breakfast tacos. They came on corn tortillas with a scrambled egg and chorizo filling. They were very flavorful. I don't know if these are new to the menu, but I didn't notice before. If you haven't been to Homegrown then the comfy is a must, but I haven't had a bad meal here. The omelette are tasty, and they often feature an omelet of the day. The place is very cozy, and on weekends there is a gentleman in the back playing what I think is a xylophone. The art on the walls is interesting and adds to the conversation while waiting for food to arrive. Homegrown is the best breakfast / brunch place in this area by far!
(5)
Telleen G.

I love this place. Done. Just kidding. But it really is that good. However, since you don't know me and that does zero to provide any credible information I'll share a bit more. I tend to start my reviews with the negative. Two things. First, parking. I've said it before and I'm sure I'll say it again, but if you've been in Atlanta for any amount of time this is probably no surprise to you. If you are lucky enough to get a spot around the restaurant or in the small lot, good for you! Otherwise, you'll need to search for street parking or better yet ride your bike. Second negative, the waiting space is a little tight. There is a counter you can sit and eat at right when you come in and tables along the sides, so once a good wait gets going (which always happens) it can be a little awkward standing waiting for your table hoovering over people who are eating. Not so much a problem when it's nice out because people can stand outside. There normally is a wait unless you get there super early but nothing shocking (unless you have a big group). They have coffee (normally to the right of the counter) you can serve yourself while you wait. You can't go wrong with anything on the menu. However, my personal favorites include: - Basic Breakfast - I mean, come on, two eggs (how you want em), bacon, grits and a biscuit (or toast - but ALWAYS biscuit - seriously get the biscuit!) is a great way to start the day when you might be too hungover to read the menu. - Comfy Chicken Biscuit - This is so delicious it's almost wrong. Classic biscuit and gravy (sausage gravy!!) with fried chicken. If you are super hungry this is a definite fill you up kinda meal. You can also get lunch items. The Grant's Stack is AH-mazing. If you are looking for something healthy and light, look elsewhere. However, if you are into a pimento cheese sandwich or Texas toast with fried green tomatoes and bacon (and who wouldn't be) this is where it's at! Or if you are wanting the "lighter" version you can get just a Pimento Cheese Sandwich (sans the FGT and bacon). The space is very cool as well. The art on the wall is hilarious and they have some in the back that you can purchase. Definitely worth checking out while you wait for your table. This is one of my go-to breakfast/comfort food spots. Service has always been spot on. You won't be disappointed.
(5)
Gary G.

My wife and I were on the way to Jimmy Carter Museum when we checked Yelp for a place to eat breakfast. We are so glad that Home Grown appeared. Like another reviewer noted we were not sure as we located the restaurant. In fact we drove by the first time without stopping. We decided that with this many good reviews and the number of cars parked, it had to be something special. We came back and are glad we did. My wife had the omelet of the day, broccoli, cheese, and ham. When it arrived it was large and filled with ingredients. I had Kevin's cheese grits, chili, and eggs. The presentation was great and the taste even better. The service was very good and the staff acted as if they cared and were happy to be there. In the back was a small thrift store and a man playing the marimba. We would definitely eat there again.
(5)
Benjamin K.

2nd visit here. Food took over 20 minutes to come out and was cold. Maybe caught them at a bad time. It's still the best food around but was really disappointed. The extended food wait wasn't even acknowledged by the wait staff and the cold food was shrugged off. Bummer.
(3)
Keith B.

Home Grown, How Good! This place always seems booming and crowded on weekends. So we went on a Monday when it was just busy and there was no wait. Servers were friendly and very earnest (I've had enough of the hipster-cool service who are more into being laid back than they are moving faster for good service.) We had the Comfy Chicken Biscuit which was a few pieces of fried chicken breast on an open-faced biscuit then covered in sausage gravy. This is the kind of dish that I wouldn't normally trust. My arteries just cringe at the thought of it. But the meal was delicious. We also had the breakfast tacos filled with chorizo and egg. That was also quite nice. A side of grits was really good. Home Grown has a fun and friendly vibe. I would happily return for another great breakfast.
(5)
Lia P.

Cute lunch spot, perfect for those days you need a greasy fix. Parking is a little tricky but not terrible thanks to free street parking. I loved the kitschy decorations and cheery artwork. There's a shop in the back but sadly I didn't get to check that out. A lot of the menu items sounded tasty. I went with a Lynne stack: salmon cake, fried green tomato, spinach and pimento cheese. I opted to make it blue collar which meant getting one of the salmon cakes, but also a side, corn muffin, and coffee (or soda). The salmon cake was good. Sometimes I get nervous there will be more cake than salmon but this one was good. You can also never go wrong with green tomato and pimento cheese. My side was jalapeÃ±o cole slaw which was also nice, and had the right amount of zing from the jalapeÃ±os. I would probably not do a blue collar plate again though because the corn muffin and coffee were not so great. The corn muffin was dry and not very corny- maybe it's what some people are used to but it wasn't for me. Our waitress was nice and on top of things, and the prices were really good.
(3)
Michael K.

My goodness! The chicken and biscuits were delicious! Service was great, of course! There is plenty of seating and a mini thrift store in the back as well!
(5)
Victoria H.

Delicious! One of the best places for breakfast in Atlanta and the prices are reasonable. I only wish they were open at night!
(4)
Alexandra S.

Um. My vegan friends: that peach Sloppy Joe needs to get in your belly. (also they had a vegan raspberry chocolate mousse cake special- or you could pay double the price for the same item at Cafe sunflower.) it was all delicious. And the cake being so cheap (4 bucks) compensated for the sloppy joe being $9 without sides. If I lived in ATL I'd be on this regularly!
(5)
Mike K.

Looking for some grits done the right way? This place has it, I've had grits all over and these guys have it down. Solid work my friends.
(4)
Boyne A.

The fried green tomatoes come with a horseradish/ranch sauce. Enough Said!!! Also split the Mac Stack. Was heavy for lunch but perfect to split. Loves the ambiance. There was the cutest old man playing his Piano in the back in their thrift store. Loved the art that was for sale on the walls.
(5)
Meredith B.

My friend and I sought out sustenance after a harrowing morning trying to get everything packed so we could flee Atlanta after Dragon Con and seized on Home Grown both because the reviews looked good and because of its proximity to the highway. From the outside, it's not prepossessing at all- the neighborhood is a little rundown and the parking lot is a disaster, but we were starving and desperate so in we went! The decor is eclectic, but entertaining, very dinerish, which is only reasonable, and there's a 'five and dime' thrift shop in the back corner of the dining room to browse while you wait for your table, and a table with self-serve coffee carafes to tide yourself over until then [they ask only that you remind your server to put a cuppa on your bill]. Despite the restaurant closing officially at two, they cheerfully seated anyone who'd managed to get their name on the list before then, and my friend and I plonked ourselves at the counter to peruse the menus and give our order to a pleasant, tattooed gentleman doing brisk service on the opposite side and swiftly topping off any coffee cups that seemed to need it [extra props for bringing -cups- of little creamers instead of a measly one or two with my coffee]. A few recommendations and we settled on the barbecue shrimp and grits [with an added side of fried green tomatoes] and the Grant stack, which is a delicious sandwich of fried green tomatoes, bacon, and pimento cheese on thick toast. I inhaled the latter while my friend took a little more time with her grits [delicious, with a touch of sweetness]. A small to-go box packaged the extra tomatoes [which were delicious cold as well] and a second housed a piece of excellent sugar-crusted cherry pie to fortify us [and by 'us' I mean myself] on the drive home. I will definitely go back the next time I'm in town. Hopefully, they'll manage to repave the parking lot, but the food was worth the adventure.
(5)
Brian C.

Southern cooking at it's finest! I definitely recommend the comfy chicken biscuit and the cheese grits!
(5)
Cindy V.

Food is amazing! Prices are cheap! The workers and ambiance are just great here! One downside is that parking will be hard to find, especially during peak hours. My friends and I went the morning after Halloween and of course, we expected a large crowd. They told us that the wait was about 30 minutes and we ended up waiting an hour before getting seated. The reason why I gave them 5 stars is because the food was completely worth the long wait. It was understandable why we waited an hour so I will not take it against them. Totally recommend this spot if you are looking for some good ol' southern comfort food!
(5)
Karla N.

So far best breakfast I had in atl but if you arrive anytime after 930 on the weekend expect to wait for a table!
(4)
Petrina P.

Now I must admit I only wanted to try this place because of the name. Hadn't heard anything about the food nor the service but I'm always up for trying new things and again I thought the name was pretty cool. It's located in an old House in East Atlanta and the wait time was about 15- 20 minutes but food made up for it. I had the Roasted Tomatoe, Spinach and Goat cheese omelet. I don't know how they roasted them those tomatoes but they were to die for coupled with the goat cheese it gave the omlet a sweet taste. In time I'm sure this be my favorite breakfast spot in Atlanta, replacing Thumbs up!!! Good job Homegrown.
(5)
Tom E.

During the holidays, finding a place open for breakfast at a decent time was a stretch- unless you wanted to eat Waffle House. I have been there, done that- plenty of times. I wanted something I haven't had before, that would knock my socks off. I kept hearing about a place on Memorial that does a decent breakfast. In a stretch of road that almost seems barren, Home Grown comes in with the clutch. The day before Christmas, Sunday morning- I was greeted with cheers, and I sat at the counter. They had a brunch menu (which seems to be different than the weekday breakfast)- and one thing immediately caught my eye- Grant's Stack- Fried green tom, pimiento cheese, and bacon. You better believe I got it. And damn was it so good! As I was enjoying brunch, I noticed all of the articles on the wall, and goodies, etc. There was even a store connected to the back side, but I still haven't checked it out. Later that week, I had to come back, I was craving more. So on Friday, I went back and got a fried pork chop. There was a little bone in it- but other than that, it was amazing! I got it with a biscuit- honestly- not a big fan- but its ok with the gravy. The last 2 times I went, I got the steak n eggs. Lemme tell you- thats a damn good steak- they season it well! My mouth waters thinking about it, but they were not open yet as I drove by it this morning. The people here are very friendly, and service seems to be in sync. If you don't like biscuits- get the toast. If you dont like grits- get the cheesy grits- really worth it! I would give this place a "B" for value- you can go cheap or all the way- gotta love it! Oh yea, they sell Coke too :). This place can get busy so have fun fighting for a parking spot!
(4)
Kristin K.

Great food and service. We read yelp reviews about this place and were draw to the Comfy Chicken Biscuit and we were NOT DISAPPOINTED!! Lightly battered and fried chicken on the most amazing biscuit imaginable and topped with chunky sausage gravy! Easily about 2,000 calories but worth everyone. Also the bacon, spinach, tomato and egg sandwich was so yummy! Huge fresh tomato along with some home fries. We arrived on a busy weekend in atlanta around 1030a and only had to wait about 15 mins. Parking is decent but it was pretty crowded. We are from out of town and used Uber which was perfect!
(5)
Catherine T.

great place! comfy chicken !!! omg!! so worth the wait...our wait time was not bad either but next time if ever in atlanta i would eat at their counter seats.. we also had their peach sloppy joe and their chili cheese home fries .....so delicious!!
(5)
Kate F.

Really good cheese grits here. They do not skimp on the cheese. Speaking of cheese, I had an omelet that was bursting with melty goat cheese yumminess and super delicious roasted tomatoes. (Who knew roasting tomatoes could make such a difference in an omelet?) The french toast sandwich was a great mix of sweet and savory. There's a lot of seating here, but I imagine it fills up fast on the weekends. Weekdays are lively but not quite as crowded.
(4)
Morgan L.

Very cute and interesting place. Lots to look at inside. Not downtown which is nice to get away from for a little while. I had the comfy chicken biscuit I believe is what it's called and it was amazing. My new favorite breakfast. I also had a side of cheese grits which were probably the best grits I've ever had. Definitely recommend! Will be going back! :)
(4)
Lee L.

I really enjoyed my visit here. With it's popularity, I expected a wait and there was. My friends and I waited about 45 minutes to be seated. There was a self-serve coffee station to help pass the time though. Parking was not fun here so be aware of that if you plan on coming on the weekend for brunch. I ordered the comfy chicken along with a side of eggs over easy and it was delicious. The chicken was fried perfectly, the biscuits were nice and fluffy and the sausage gravy was really good. All in all, I would recommend this meal to anyone. Our waitress was friendly and attentive so I will definitely be coming back. There is also a small thrift store in the back of the restaurant that was fun to check out. Come here for brunch and enjoy yourself!
(4)
Libby C.

I love this place!! Of course, I ordered the Comfy Chicken Biscuit. It's to die for! The gravy is absolutely wonderful with the fried chicken and biscuit combo. I had to close my eyes for my first few bites. It tastes great with their hot sauce as well. In addition to the chicken biscuit, I ordered a pancake. It was huge, fluffy, and delicious. This place is a must-go-to for me whenever I'm in Georgia.
(5)
Whitlee H.

This place is hands down awesome. The service is quick and parking is free. I suggest you get there early on the weekends and expect a wait. The food was so fresh and creative. Prices are super cheap and you get a lot of food for your buck. Will definitely be coming back here.
(5)
Tia M.

Homegrown lives up to its name, from the homestyle dining area to the fresh garden in the back yard area behind the parking lot. I had the mac & cheese stack, great burger and side put together. I would like to see another bun option besides the Texas toast (just a personal preference). But no other complaints. I also tried the bbq shrimp and grits, but they weren't anything to write home about. The grits weren't creamy (which im a personal fan of) amd the bbq sauce didn't add to the flavor of the grits. Plenty of shrimp added compared to other places.
(3)
Jonathan M.

The most amazing brunch ever! Especially, the fried green tomatoes! Service was fantastic! Very trendy environment!!!!!!!!
(5)
Wrench O.

Funky cool divey down south breakfast of course I tried there comfy chicken and it was awesome with it came with a egg but oh well we all enjoyed be prepared to wait a while to sit ...there only downfall is the lack of ample seating and the waiting area is nothing less than awkward
(4)
Donnie H.

Been here several times had a lot of different items. The food and service are consistantly great. Lynn Stack.... nuff said.
(5)
Anthony L.

The Exterior of the Homegrown grill is modest and unassuming. It looks like it could be any diner anywhere. They have limited parking in the front and a decent sized lot in the back. Pulling up on a rainy Monday at 9 am, we didn't expect the lot to be full but it was. Walking in, you initially enter a small room featuring a traditional diner style counter and a few tables. The first clue that we were in for a treat was that a quarter of the patrons were firefighters or paramedics. The small room leads to the main dining room, which features booths and wood paneled wall decorated with cool paintings. As an added bonus, the back room of the building is a thrift shop! Granted, there wasn't much back there aside from t-shirts and junk, but it's still a cool feature. The food: The comfy chicken biscuit is amazing. I do not usually go for the more savory breakfast dishes, but after we were told that it was the most popular dish on the menu, we decided to give it a try. It was amazing. The chicken was perfectly fried, and the breading was crispy and well seasoned. The chicken inside the breading remained tender and flavorful. hesitant to have gravy for breakfast, I went with something I'm more familiar with, grits and eggs. I ordered the cheese grits with eggs and chili. This was a very hearty and savory dish. The chili was nothing special, a little bland. The grits reminded me of my youth, and the eggs were fluffy and delicious. The two dishes, which we couldn't even finish plus coffee came out to less than $20. These are true diner prices. I grew up going to diners. Awesome. The staff: Clayton is the man. Clayton was our waiter that day, and when we told him we were in a rush b/c we had to catch a flight, he was happy to oblige. He worked quickly, got us our food in a hurry, all the while answering our questions and being extremely personable. As we were preparing to rush to the airport, without prompting, Clayton brought us to go cups of coffee. He added at least a star to this review all by himself. All in all, go to the Homegrown grille for a true diner style meal. You'll get a large portion of good, hearty food, for a good price. I recommend it.
(4)
Ali D.

I really wanted to like this place...but it was just ok. Of course, the wait was long, but thats with most brunch places in Atlanta. When we finally did get seated we waited for about 15 minutes before anyone paid attention to us. The two tables next to us, who got seated after us, both got talked to before we did...But anyway, I had a biscuit with gravy, a pancake, and fruit (from the a la carte menu). The biscuit and gravy was delicious, but the pancake was really not good (a little too greasy for my taste and too crunchy on the outside). I was also kind of annoyed that the "fruit" was orange slices (I was expecting more of a fruit salad or something) I guess it was my fault for not asking, but paying $2.50 for half an orange seems ridiculous. I do think it's really cool that they support local artists...but I wouldn't come back for brunch...maybe lunch is better?!
(2)
Kay F.

I'd heard really good things about it, so I was curious to try this place even though I don't usually get breakfast in restaurants. Of course, I had also never had sausage gravy before... The comfy chicken biscuit is crazy good. I mean really, I have had a lot of fried chicken, and without the gravy, it would still be very good. But that gravy absolutely puts it over the top in terms of flavor. Perfect hangover food. Other than the tastiness, there's nothing too remarkable about the place (and they close too early for my taste), but it's a solid, friendly breakfast place.
(3)
Mark F.

Overall, fantastic. Atmosphere was very cheeky and interesting. Cheesey grits may have been a little too cheesey for me (you get what you ask for). The sausage gravy and biscuits were amazing. A friend got the fried chicken and biscuit sandwich with home fries, and said both were delicious. (She was talking about that chicken and biscuit 5 days alter). Their sweet tea is PERFECT. The best I've had in Atlanta. Strong tea flavor and enough sugar to sweeten it (not drowning in sugar). Will definitely go back. Excited to try their lunch items next time. Only not 5/5 because I believe in going to a place multiple times before giving a 5.
(4)
R W.

Was recommended to check this place out by a trusted friend and so very glad that I did. This is my favorite new brunch spot in East Atlanta. Between My group we had the biscuits and gravy, fried green tomatoes, crab hash, home fries grits and to finish, tried the caramel cake. Words won't do it justice how good ALL of it was. Take my word for it; .for breakfast or brunch .. Home Grown is where you need to be. Fair warning it was busy and there was a 40 min wait.. I can certainly say it was worth it.
(4)
Marta P.

I don't know how I have never eaten here until now. This breakfast is down home Southern country OMGFOODCOMA sit on the couch afterwards goodness. Be forewarned they are only open until 3pm during the week and 2pm on the weekends. There was a line when I got there at 1pm on a Sunday but what seemed would be a 20-30 minute wait was only 10-15 minutes. I went and checked out the local artist shop in the back room while I was waiting, which had some of my favorite artists' handiwork. The staff is very friendly. Our server guided us through the menu and suggested a lot of good choices (everything sounded so gluttonous and divine). I ended up with a lunch option: the Lynne stack. 2 salmon patties, 2 fried green tomatoes, spinach, roasted tomatoes, and all covered with melted pimento. It cost $13. The melted cheese melded with the fried green tomatoes and salmon patties so nicely. I liked that the fried green tomatoes were still crunchy to cut through all the softness. The roated tomatoes were a nice flavor touch, and the spinach helped tone down the richness of the rest of the ingredients. The portions were large and I tried to eat every bite, it was so good. 1 meal and I was good the rest of the day, which if you think about it is a steal! You don't go to Home Grown looking for a nutritious breakfast. You go for good company, comfort food, and some fantastic art. The people watching is pretty awesome too!
(5)
J. W.

My cousin livveess for this place....but we were visiting from CA and it was just ok. The line and wait was really long, but we did come on a Sunday so that is to be expected. The food was just ok. But the place and staff were nice.
(3)
Susan b.

Imagine a BLT made with fried green tomatoes and homemade pimento cheese instead of plain mayo. Order that. Eat that. Be happy.
(5)
Karen F.

Two words. Fried Porkshop Three more words. Covered In Gravy Let that sink in....I need you to trust me on this one. While certainly not for the health conscious, this dish is sure to soothe a rough Sunday morning. Overall the food is good, but this porkchop is phenomenal. Service can be a bit spotty and the waiting area is a little overwhelming on the weekends. Too many people is certainly a good problem to have though, so no complaints there! Certainly a must-visit spot.
(4)
Christina H.

a great southern spot with lots of character in a neighborhood that is up and coming in atlanta. finding parking was the biggest challenge of the meal but once we parked and got inside we were quickly seated despite the crowds. service was very friendly and talked us newbies through the menu in detail. the food was all very tasty and filling. the biscuits were very good, the grits were delicious, mac and cheese was swimming in cheese (as it should be). the only slight miss for me was the fried chicken fingers, they were a little heavy on the fried and light on the chicken if you know what i mean. but still very tasty and i liked the honey mustard on the side. someone else got the anthony bordain featured "grants' stack" with pimento, fried green tomatoes, bacon on texas toast. it was massive! and uniquely southern for sure. overall a very tasty restaurant with very friendly service.
(4)
Cheri G.

Good portions. French toast is good. Bacon is good. Pancakes are huge but heavy/dense (I prefer light and fluffy) grits are good. Laid back diner feel with good food. Very inexpensive. A great spot to go with a group, especially if you're paying. I haven't tried much on the lunch menu but their chicken sandwich is good.
(4)
Ansley K.

Chicken fingers are the best !!! However, worst collards .... No taste :(
(4)
Kelsey F.

Home Grown is the perfect name for this little gem of a restaurant in South East Atlanta. As soon as I walked in, I felt like I had been there a hundred times. Everything from the folky local art work to the pew bench outside to the long lunch counter make the unassuming storefront on Memorial distinctive. I came on a Saturday morning with two friends around 11:30 so we knew there would be a wait. We put our name in by the register and after about 30 minutes we were seated. The menu isn't huge, but it has all the classics and a few unique dishes. I went with the bacon, egg, and cheese biscuit and a side of plain grits. The biscuit was crumbly, sweet and soft. Though it was kind of hard to eat, it was quite delicious. The grits weren't anything to write home about. They weren't bad or weird, they just tasted like grits that I could make at home on the stove. One friend got the breakfast sandwich that comes on french toast. It looked real good. If you are a pancake person, you should check this place out. Their pancakes are HUGE. Also, I spotted some biscuits and gravy on a near by table and I was tempted to ask for a bite. Service is really casual here. The utensils are placed on the table in a cup, the plates and cups remind me of school cafeteria table settings, and the servers are very informal. You pay at the register by the lunch counter. This makes splitting the bill completely hassle free. There is plenty of parking in the lot behind the restaurant and on the neighboring streets. There are extra special spots right beside the building, but you have to be extra lucky to get one of those little guys. Memorial is a little bit out of the way for me, but the atmosphere, service, affordability and food make the trek to this part of town worth it.
(4)
Sally P.

I don't have much to say about Home Grown, because frankly, I'm getting tired of having restaurant experiences like this. People love to hype up certain places because of a trendy vibe or who they've heard is going, and by the time I get around to trying it... well, what do you know? It doesn't really live up to it. What's Home Grown's vibe? Hipster. Cabbagetown/EAV location, gritty decor and establishment, locally-sourced food. *There's a sign on the wall making fun of "Pretentious Yuppies" and their "Lofts" (or something to that effect), but yuppies make up about 80% of the customer base. Who's cool now? The server was nice but rushed us. Constantly checking to see if we knew what we wanted, about every 2 minutes. He was also condescending to the fact that we were both on our phones. I know it can be annoying, but you can just WAIT until I put it down. I was coordinating plans for the day via text, not blabbing loudly and disturbing the entire restaurant. I don't need your judgement, hipster-wannabe. So. The food? Good. But over-priced as f---. Probably twice as expensive as it should be. The "Comfy" chicken biscuit with home-made gravy is pretty good. But you pay $10 for just that. Any sides like sausage or eggs have to be ordered separately. Eggs were an extra $2.50. I ordered pancakes in addition to the biscuit, and sides of scrambled egg and sausage. They were not that good. Somehow dry but also spongey and dotted with a few chocolate chips. Non-maple syrup. (I HATE that.) Real maple syrup was more than $1 extra- $2.50 actually. Really? UGH. All of that and two cups of coffee for me and one another cost about $40. The chicken biscuit was indeed good, but even if it cost about 30% less I doubt I'd come back because there was just something so annoyingly pretentious about that less-than satisfying meal.
(2)
Rob M.

Great hidden gem in Reynoldstown. Lots of unique dishes. If you're looking for some good 'comfort food,' then this is the place! There is a thrift store in the back of the restaurant which is ok to check out but pricey. Enjoy!
(4)
Yolanda H.

Love this local favorite! Consistently good and always packed on the weekends. I recommend bringing your patience because there's a wait but it's worth it. Try the chicken biscuit! Yummy!
(5)
Isaac T.

With a live xylophone player and a little antique/art shop on the premises, this hip and divey cafÃ© in an up-and-coming pocket of Atlanta is a perfect stop for breakfast/brunch on a Sunday for an out-of-town visitor to experience a little essence of real Atlanta. Typically Southern breakfast menu mixed with a selection of items even a Yankee vegan would appreciate, it's worth the stop. Service was friendly and attentive, and the plates were overflowing. Come hungry!
(4)
Melissa B.

Have been here twice and LOVE this place. A new breakfast 'go to'. Have had the Comfy Chicken Biscuit and just this past weekend, the omelette of the day (roasted tomato, mushrooms, arugula, and goat cheese). Wes has gotten the French Toast and loved it. Savannah has sampled the turkey sausage, pancake, and cheese grits...delicious. (this is also her 'farm friends' favorite place to play on the table). Service always good, everyone always appreciative you are there. Wait looks like it would be long, but moves fast! This last time, they had an older gentleman playing the marimba in the 'back room' near the Sew Thrifty store.... Awesome!
(5)
Kate K.

I ordered the Suzi's chicken tenders, and the chicken was served completely raw. I didn't realize it wasn't cooked until after I had eaten a bite. The breading on the outside made it look like it was done, but the chicken tender was totally raw. After we told our server, he took the plate away immediately, and the chef brought me a new meal, which was cooked correctly. My meal was comped without my having to ask. I just felt I should warn others to check their chicken in the future.
(1)
Kan R.

Great place very friendly staff . I would definitely go back and try more food....I order the chicken and biscuits ....
(4)
Nicolina M.

Fried green tomatoes and the comfy chicken and biscuits with sausage gravy were both superb. If you are looking for your southern food fix this is the place. Packed with hipsters, long wait, but well worth it. Food is inexpensive and delicious.
(5)
Angel L.

Good hearty food that will send you to your grave. There usually is quite a wait but the service is very good. It is a mom and pop joint that serves some killer fried chicken smothered in some house gravy. If you are on a strict diet, count this as your cheat day...for the next 3 days.
(5)
Sir Jesse B.

Very good food... very highly priced. [This is why My family knows that I am the brunch King; no wait and the best food for next to nuthin']. I was grateful to have a delicious treat, with my niece, on the way to the airport we called in a to-go order.
(3)
Aletha H.

Given all of the restaurants that are popping up on the brunch scene, it's good to know that there still exists some "no frills" places. Home Grown provides great breakfast and lunch dishes at very reasonable prices. I decided to come here on my lonesome after a meeting one late Saturday morning. The place was pretty packed but I was able to slide right up to the bar. Service was extremely prompt and my order was taken quickly since what I wanted had just been delivered to the couple next to me - I only had to point at their food. :-) The Comfy Chicken (chicken biscuit covered in sausage gravy) was freakin' unbelievable - complete SIMM. The cheese grits were also good but were overshadowed by the main entree. The manager seemed quite friendly was very in touch with the regulars. This place was a win in my book and I'll definitely be back.
(5)
Enzo C.

comfy chicken biscuits change my life jajaja not kidding. The dish is out of this world, and next time im in town I will order two orders just for me. Excellent place to experience southern hospitality with a twist and true local vibe
(5)
Tiffany C.

The food here is amazing! I love everything from the comfy chicken and biscuits to the smoked trout sandwich. If you have guests from out of town, this is the place to take them for breakfast and lunch. The owner Kevin is super friendly and down to earth
(5)
Liana H.

It was my first time here and I absolutely loved everything about it. Our server, Matt, was awesome. Very accommodating and had plenty of great suggestions on what to order. I had the fried chicken sandwich, fried green tomatoes w/ a side of pimento cheese. The sandwich was absolutely fantastic, couldn't have asked for anything more delicious. Fried Green tomatoes were cooked to perfection. We will most certainly be back.
(5)
Walter M.

Really good. Worth the wait and the hype. Servers put up with a lot of nonsense during a Memorial Day brunch rush and they were smooth, efficient, and pleasant. Food is wonderful.
(4)
Rob D.

The breakfast at this establishment is extraordinary! I went on a Sunday morning & even though there was a 45 minute wait, it was well worth it! Excellent service by the staff & the menu items were unbelievable! It was like someone's grandmother was in the kitchen cooking!!!
(5)
Amber D.

Comfy Chicken. After you eat this, you will know the secret to life. Spoiler alert: it's the comfy chicken. Nothing could ever be wrong here. When I die - I want to be buried with a comfy chicken. I mean that. Really.
(5)
Simone A.

I adore this neighborhood joint. The staff is friendly, the decor is a conversation starter and the food... Oh, the food is simply "yum". My faves include: ~the Comfy Chicken Biscuit, of course. Who wouldn't love a homemade biscuit topped with with two fried boneless chicken patties all smothered in sausage gravy? I add two eggs over medium for extra goodness. ~the Crab Hash. Potatoes, onions, peppers and a generous heaping of lump crab meat--literally crab in every bite. Again, with two eggs over medium so the yolk can run over my taters. Mmmmmm ~the Basic Breakfast. You can sub anything for anything! Two eggs, bacon, grits and toast. Want sausage instead of bacon? Potatoes or fruit instead of grits? French toast or biscuit instead of toast? Be creative! ~the Pork Chops. Breakfast or lunch. Add Sausage gravy and you'll be in foodie heaven. I once ate this at the counter and the waspy kid sitting next to me eating his boneless skinless chicken breast asked me what it was. When I replied he said, "I don't think I've ever seen a fried pork chop let alone eaten one." Southern BLASPHEMY! I'm making myself hungry.
(5)
Shawn F.

Pretty good lunch with the girlfriend. She had the comfy chicken biscuit, which was delicious! However, mine, the mac and cheese burger was so-so. Really messy, unflavorful and salty. Would not get it again. However, everything else was great, including the service and the interesting decor.
(4)
Lucy W.

I don't know if everything is vegan, organic or what exactly so if it was any of those things, esp vegan then 4 stars. If it's normal food then 3 because real butter and biscuits would have tasted better! The other customers said they have good biscuits. Umm Pillsbury tastes better, BUT if it was vegan then points for an attempt but no, it's not the same! I had the best ever food porn pic of my fried mac n cheese BLT on Texas Toast sandwich and as amazing as that sounds it was slightly disappointing. Once again if this is all vegan/special, then yeah it was good. BUT if this was normal food then really, fried mac n cheese should have tasted better! I didn't pass out into a food coma shortly after so that was a plus. Atmosphere is fun and gay friendly, too!
(4)
l a.

Every meal I've had at Home Grown has been excellent. Yesterday the spinach was great, and carefully prepared beets (not canned) were a treat. Going back soon.
(5)
Angie S.

Enjoyed some French Toast & cheese eggs. Great friendly service, like dining in grandma's kitchen. I will definitely be back! :-)
(4)
John S.

OMG, wow! This place is amazing. The people are friendly, the food is delicious and the service was TOP NOTCH. We had the Fried Green Tomatoes, the Comfy Chicken and the Grant's Sandwich. I was told by more than one person that the Fried Green Tomatoes were the best in Atlanta. I can only personally tell you they were FANTASTIC! Go and enjoy some yourself!
(5)
Ki _.

The staff was very polite and provided good customer service. The food was very tasty at a decent price. Overall the restaurant gave us a home-style feel with a smile.
(5)
MARK T.

My favorited restaurant place for eating bestest breakfast and lunching foods to eat.
(5)
Lennie R.

One of my fave breakfast spots and within walking distance of my house! The staff here are so chill and amiable and the food is always on point! I love the fresh coffee/orange juice there! It's so reminiscent of old school diner/bkfast spots with a modern/hipster twist with all the crazy art on the wall! It's a simple, no frills, hearty breakfast joint! Get there early or you will be waiting!
(4)
Walt S.

Really good comfort foot,ADR with fresh ingredients from their own garden. Very country diner atmosphere with eclectic art on the walls and a little thrift store in the back. The food is great and very reasonably priced.
(5)
Jeremy H.

Had the comfy chicken biscuits, vegetarian sloppy Joe, and the basic breakfast.. All excellent! Substitutions are easily accepted... My 12 year old daughter loves it. Had to wait about 30 minutes, totally worth the wait!
(5)
Kristin B.

The first red flag was the sweet tea. My coworkers, connoisseurs of all food and drink traditionally served below the Mason-Dixon line, knew from the first sip something wasn't quite right. They finally determined that the culprit for the weak consistency and slightly off flavor was probably "cold brew" tea bags. Lunch and breakfast menus were both available, though we stuck to the lunch menu and the server's recommendation of country fried steak all around. The lunch options are all a la carte, so with a $6 meat and sides starting at $2, it quickly became a rather pricey meal. The country fried steak was my favorite part of the meal, with thick, lightly breaded cutlets, but they could have gone much heavier on the brown gravy. The brown gravy brings up another point: this entree would have been more aptly described as cube steak, as the meat was not pounded thin and was not served with white gravy, the markings of a traditional country fried steak. The sides were hit and miss. Collards: definite hit, cooked to perfection with just the right mix of savory and bitter notes. Mashed Potatoes and Gravy: Just okay, the potatoes could have used the addition of some cream and the gravy was more of a weak broth. The black eyed peas were enjoyed, but we were left wondering if they came out of a can. The fried green tomatoes were dredged in a light panko batter and served with a horseradish sauce, which I'll ask for on the side next time as it overwhelmed the tomatoes a bit. The biggest disappointment was the macaroni and cheese, which had the undeniable taste of Velveeta. For $2 a serving, we expected more than just some cheddar sprinkled on the top. Also, for a restaurant that is supposed to be focusing on "homegrown" and local produce, there was no reference on the menu or anywhere else as to where the food was actually coming from. Since it looks like they're printing the menus everyday, I would suggest adding a line to include this information. Despite the underwhelming food, the service was great, and the items that the server recommended were on point. The interior of the restaurant is also surprisingly roomy, and their willingness to split checks at the register would make it a great choice for groups. However, when there are so many other strong choices for Southern cooking nearby (Carver's, Busy Bee, etc), I don't think Home grown will make my repeat list for lunch anytime soon. Now for breakfast though, I might just be persuaded to come back and try some of the thick stacks of pancakes we saw go by, accompanied by a pile of crispy bacon.
(2)
Zlatko U.

The only place that I can think of where I can get vegan southern food. Too bad its over salted, over priced, and not too exciting. The food is great, however, if you do not have any restrictions on your diet. Therefore you'll enjoy all of the breakfast treats. The seating can be a bit limited when Home Grown is busy. The staff is fast and friendly. Not a bad place for brunch. Though they close early.
(3)
Marybeth S.

I had. The chefs omelet (Spinach, mushrooms, sundered tomato, and goat cheese) best omelet I think I ever ate! I will definitely eat here again and again and again...
(5)
Cameron G.

I had high hopes for this place. All the early signs pointed to this being another fantastic breakfast place in Atlanta. I'm sad to say, though, that I didn't enjoy my meal. I paid $9 for a vegan sloppy joe. The sandwich was cold, too sweet, and looked strikingly lonely on a plate with no sides.
(3)
Austin B.

My wife and I came here once and now we come almost every time we are in Atlanta. Great homestyle breakfast/brunch with an eclectic atmosphere. Great service with smiling faces! There is even a five & dime in the rear of the restaurant and there is local artists' work all over the walls. Be prepared for a wait, especially on the weekends.
(5)
Quentin J.

Upon sitting I immediately noticed a rad, boss xylophone player playing live. couple with the diverse brunch crowd makes for a homey, down south causal experience. Indie nicknacks adorn the back room which are bit overpriced but hey what's a few buck for art. The gaunlet is laid for finding better food for the price. I dare you. Double dog dare you. It aint' gonna happen. We enjoyed a few menu items for a bill less that $20. Their pork tenderloin biscuit amazing. Crunchy, tender, savory heaven. The collard greens well braised and not over cooked. Pancakes are the best I had in Atlanta thus far.. One grievance, their over saturated cheese items. Just a little too much to my taste. Be sure to specify light cheese if you share my preference. All and all this spot has become a brunch staple.
(5)
John D.

Awesome fresh food. Everything is home made. Had brunch here. Try the fried chicken with gravy. Excellent!!!! Awesome place and atmosphere full of hipsters.
(5)
Don B.

Went back to ATL for a visit with my wife. I have spent a lot of time in East ATL, Cabbagetown and Little 5 so first spot for breakfast when we arrived was Home Grown. My wife had an omelet with a bunch of veggies and I had BBQ shrimp and cheddar grits. Fantastic. I love southern food, this is a great example of good southern home cooking. The place embodies the vibe of the neighborhood and we loved the fact that there were gardens on site as well as the planters of kale and greens on either side of the door. If you're a little stuffy or are not comfortable with a different kind of atmostphere you may not feel super comfortable here, but there were all walks of life here including tons of yuppies and their pampered children. Don't sweat it and go check it out. If I had any complaint it was that I witnessed the staff talking shit about customers in typical hipster fashion. I suppose it's to be expected but if you are going to do it, be less conspicuous maybe?
(4)
Paul G.

Our favorite local breakfast place. Bacon, egg, and cheese on a biscuit. Great biscuits! Also love Kevin's breakfast if you're in the mood for something very hearty. Cheese grits are amazing. Definitely one of the best and cheapest breakfast places in Atlanta. Long waits after 11am but try usually seat you fairly quickly.
(4)
Juan M.

Looking around on a Sunday afternoon for something to eat, we came across these guys. They had gotten on my radar after reading about them in the Ponce Press. I'm glad I went; we were able to get everyone fed and not get sick afterwards (a big deal for my little GF mutants). Let's talk about the artwork. They've got across the wall different animals hacking parts of themselves off and delightedly eating themselves (think the cow in Hitchhiker's Guide to the Galaxy). I've attached the chicken. Anyway, quirky, thought provoking and fodder for supper time conversation!
(4)
Stefanie M.

I've been here several times for breakfast and lunch at this point and we still can't decide which we prefer, breakfast or lunch! My favorite thing on the menu is the fried green tomatoes, and while they are not on the breakfast menu I still order them as a side w/ my pancakes in the morning. What? For Lunch the Grant's Stack is my favorite, homemade pimento cheese over thick juicy cuts of fried green tomatoes and a layer of crispy bacon on texas toast. Seriously, how can you go wrong? The bbq sandwich is also surprisingly good, more Carolina style with vinegar than tomatoey sauce. Jalapeno slaw is crisp and yummy too, and goes well on the bbq sandy. For breakfast the pancakes and the omlettes are great. Cheese grits are good (not as good as flying biscuit but still very good). Husband loved the Kevin's breakfast (cheese grits and chili topped w/ two eggs and a biscuit), and it is enormous. I think Kevin's breakfast is good for people who like their hashbrowns scattered ALL THE WAY at the waffle house. Overall we love this place, it's southern cooking without the sick greasy feeling afterward of Mary Mac's.
(5)
Mike G.

Perfect spot on breakfast to start our soon to be rowdy Saturday in Atlanta. My boyfriend ordered the omelette of the day- spinach, goat cheese, mushrooms and sundried tomatoes (or red peppers, I can't exactly remember). While I ordered the simple breakfast of two eggs over medium, cheese grits, bacon, and biscuit. We both ordered coffee, orange juice and water to wash this wonderful meal of champions down. The O/M eggs And omelette were cooked perfectly- which is hard to come by. Bacon was thick and had a nice balance of crunch and "chew", so to speak. The cheese grits, oh boy, my favorite part of this particular meal. Smooth, creamy, never gloppy, and cheesy delicious. (I like to add a lil hot sauce to my grits personally, and theirs is DAMN good, but watch for the kick) the biscuit was perfect as well- fluffy, warm, and buttery. A southern must to every and any breakfast. They seem to squeeze their own oranges to make the juice, which is amazing in itself. I'm not a fan of the super cheap concentrated crap- as im sure any OJ aficionado wouldn't be- and im so glad they take that into consideration'!!! Service was very prompt and attentive. Don't need to think twice before coming here again, and next time-that chicken and gravy biscuit is going down!!!
(5)
Mick D.

I have to give these guys an extra shout for the grilled-chicken biscuit. Moving away from the fried chicken thing was delicious. My friends had the pork chop, which was so big, it looked like something Fred Flintstone might try to eat. Good stuff. Can't wait to go back again.
(5)
Renita B.

If you're in search of a breakfast/brunch restaurant do not sleep on Homegrown! I drove past this place for months. What a mistake! Everything here is fresh and delicious!
(5)
Hazel J.

Comfy Fried Chicken = awesome! Shrimp and grits = spicy, good Get there early!
(4)
Rachel F.

The omelet of the day was very fresh and came with any side - so I got a big ole pancake. Was it waaay too much food? Definitely. But hey, it didn't cost any extra and was still all under 10 bucks. Talk about a win. It was pretty full for so late in the afternoon, but the wait wasn't terrible, and the back room with random art and flea markety stuff supplied plenty of amusement. Alana said hipsters and there is definitely a bit of that in a fun, snarky way. My favorite part has to be the amazingly bright, cheerful paintings on the wall of the second room - big cannibalistic fish, pig, and cow art where they have cut off their own limb and are dreaming of the tasty food that it will become. Definitely sets the tone.
(4)
Kelly W.

I still have no idea what this place really is. It's not a meat and three or a greasy spoon, it's not a brunch spot, not really a diner. It's more like Cracker Barrel on crack, and with a liberal arts education. I first checked it out after realizing that it is somehow one of the only places in Atlanta where you can get fried chicken biscuits after 10:30 a.m., which continues to blow my mind (R.I.P. Mrs. Winners). The fried chicken is peppery, sometimes greasy and imperfectly battered, but juicy and good. The stand out for me, however, is the fried green tomato starter with horseradish sauce. Perfectly firm & tart, crispy fried but not greasy - uncontrollably delicious. One thing I'm not a fan of is their biscuits, though I seemed to be the only one. They have a slight bitterness to them and tend to fall apart on contact, meaning you end up eating your bacon, egg, and cheese biscuit with a fork slash out of the palm of your hand. It also weirds me out that the cheese is scrambled IN the eggs, not a separate slice on top. That said, I will continue to order all of these things, they're just not as good as they could be. Pro-tip: if you are, for whatever reason, in a state of emotional and physical crisis that renders you unable to speak, walk straight, walk at all, or generally be in public, you can magically order TAKE OUT and waltz past all those judgy snots with their "adult conversations" and "non-spandex pants" and happily enjoy the goodness of Home Grown on your sister's couch.
(4)
Ashley R.

I've been here a few times and I like it well enough. The first time I went I got the biscuit and gravy with an egg. You can't really go wrong there. Today I got the Comfy Chicken Biscuit. It was really good. The batter/breading on the chicken was a little salty to taste, but that's honestly my only complaint. You can't beat the price or the atmosphere. But be prepared to search for a parking spot. I don't think that I've ever found a spot easily here. And there was a real treat when a couple of guys brought out a banjo and a violin and started playing while we were eating. Over-all, it's good for groups, my friends and I don't feel like we are taking up half the place when we are there. The food is about average on how long it takes to get to the table,
(3)
Karen L.

See, y'all, this is what I'm talking about with the breakfast. On a Sunday morning, what I want is a sense of happy, sloppy, nutritious plenty, and this place serves that up in spades. The menu offers a relatively edited list of both classic and creative items served in completely reasonable quantities with great texture and flavor, accompanied by delicious sides and other random surprises on the plate, and all at totally normal prices. I had some kind of crazy mess of salmon patties with fried green tomatoes and I can't even remember what else, and it was extremely goddamn delicious. Even with our big group, our waitress was incredibly attentive and so friendly I thought she might be drunk (I kid! She was lovely.). The restaurant is big and roomy, furnished with wacky throwbacks and weird cartoon food cannibal art (sorry, but I cannot describe this further--it needs to be seen to be understood). The wait is not bananas. You will not feel out of place if you don't shower before showing up. All in all, this place meets all of my specifications for a great breakfast place--it offers a variety of interesting, well-made, occasionally healthy options prepared with quality ingredients in a slightly wacky, very relaxed atmosphere. With coffee. And parking! God, I love it here.
(5)
Steve W.

I really, really like this place. The crowd is a nice eclectic group of people that bring a charm to this already charming place. The food is always good and can be worth the wait. The reason I'm giving it 1 star is that ordering food to go from them can be a crap shoot on all your food being in the bag when you get home. I've ordered to go from them a number of times over the years and I've now gotten home with stuff missing more times than I've had the order right. Sure, it's not a big deal to check my order before I leave but honestly, I shouldn't have to. Call me lazy but whoever brings me my food should look at the ticket and check the bag to make sure the kitchen staff read it and put it all in there. What really prompted me to write this post today is the fact they weren't busy when I called in my order to grab on my way. After fighting morning traffic from there and sitting down to open my bag and find the bacon missing. I ordered eggs, bacon and biscuits with gravy. Essentially they forgot 1/3 of my order. This is my first time going back since last spring when I took out of town family to see how great the place was. Unfortunately the waiter we had was the worst I'd seen in my life. He took our drink orders and food orders. We got out drinks but after waiting 30 minutes for our food we walked out. He was sitting at a table talking to patrons about fashion while they ate as 2 other tables after us were almost finished eating before we gave up. I called after we left to explain to the owner who was apologetic and offered us a free meal if we would come back. We didn't go back because I'm just not comfortable with having to ask for good service and free food. The service should be good to begin with. This is my last time ordering from them, I'm taking my business to the other diners that have opened around Grant Park. Hopefully this will prompt the owners to stay on top of their staff to make sure that every visit is positive everyday.
(1)
Qiaoling S.

The environment is alright, but the food was phenomenon! The fired chicken with gravy tasted like there is nowhere else can be found! I would go back to visit next visit if I stop by Atlanta.
(5)
Leigh N.

Went here for breakfast on Sunday after following other Yelpers' reviews, and it was a good choice. I got the chicken biscuit, which was open faced with a ton of sausage gravy. The breading on the chicken was a little greasy, but other than that everything was wonderful. We came around 11:30/ noonish on a Sunday and there was a 20-25 minute wait, which is not as bad as some other spots in the city. Don't get me wrong though, it was packed! I felt the prices were pretty reasonable. I enjoyed the atmosphere, was very casual and laid-back, and the staff were very friendly. The only thing I felt a bit odd was that most of the people waiting for a table were stading inside the dining area, and I had some people that were literally right next to our table -- we had to excuse ourselves to get out! I'd suggest a designated waiting area, or perhaps providing some additional seating outside. Would be wonderful if there was a patio, "wink wink". :)
(4)
Chris S.

Two words: comfy chicken. Great spot for a casual meal and a colorful crowd. Make sure you leave room for one of their pies. Seems a bit indulgent at breakfast, but well worth the extra calories.
(5)
Tilia M.

Definitely would return for breakfast. This place is definately a homey restaurant-it looks like someone's reworked an actual house into an eatery. Its clean, hipster-no-frills. There are lots of breakfast items, most of which are completely appropriate for the restaurant- simple, basic staples: eggs, bacon, pancakes french toast, grits, biscuits. Basic Breakfast - Pretty basic. Comes with eggs, toast, grits, but the option to mix and swap out whichever you want or don't want. BEST French Toast Breakfast - it sounded really odd, so, I wanted to try it. Bacon and raw tomato and spinach between two pieces of french toast. it tasted pretty good, but I definitely had to add syrup. Grits - Some of the best restaurant grits I've had. Try the cheese grits, but the original grits are just as tasty. Chocolate Chip pancakes - You HAVE to tried them. They're huge and chocked full of milk chocolate chips. Incredible. They have some pretty delicious bacon, so, you've got to try that as well. Overall, Its a nice little place located right off Memorial and Bill Kennedy downtown-east.
(4)
Ben C.

What a great entertaining little place. Very good food as well. It's been a while since I've been. I had a sandwich with fried green tomatoes and my wife got pancakes. Both were great. The owner even got us a box of Girl Scout cookies and talked to us for a while. I'd be back a while love more but we moved away.
(4)
Rodrique B.

I wish I didn't devour my meal so fast so that I could share a photo with y'all. The food, service and atmosphere are all top notch here. Best pancake I ever had and their daily special omelette was deeelicious! Would definitely say this is one of the better breackfast/brunch spots in ATL.
(5)
Tom S.

Homey atmosphere. Nice staff. Friendly folks. My food was good. I wasn't blown away but I think it was probably what I ordered. I'm glad they are there. go give them a try. They have great biscuits.
(3)
Jeff W.

Say what! Walking distance from the crib. Great food. Great prices. Great service. The fried chicken and sausage gravy over biscuits.....to die for! The trout...ahhhh! Only knock is the coffee. I bring my own!
(5)
Stormtrooper H.

So yeah, the first time I went here it was an off day.. we now go about every other week and this place is amazing. I've tried most of the dishes and keep coming back to the "Comfy". It's biscuits and gravy with two nicely fried, thin pieces of chicken. Add to over easy eggs and you are in business!
(5)
Stacey B.

Start with a cup of fresh squeezed juice, delicious!
(3)
Annie H.

I had a simple breakfast,but the eggs were fluffy, the bacon cooked to perfection, biscuit yummy & cheese grits were some of the best I've ever had. My coffee cup was never empty thanks to the great wait staff. And it was inexpensive! My friend got the omelette of the day. I couldn't believe it was so inexpensive. The lunch menu looked like it could get a bit pricey once you added sides, but I was very happy with the breakfast.
(4)
Amy P.

Not sure what was "home grown" here? The bacon? The Open Pit Barbecue Sauce that obliterated my Shrimp N Grits? I ordered a side of Butter Beans, seeing that B52s proclaim you must when you're in GA. I got some salty, canned lima beans instead. This is like screwing up communion. Then there was the disheveled college kid in front of us in line who stuck his hands in his pants then unabashedly drilled into his butt, right in front of everyone and then didn't wash his hands. Then he was in front of me in line to pay, and when I was handed the pen he just used, I asked for another. On the upside, there was an indoor garage sale in the back of the restaurant. I'm not sure why. The place brings people in by the droves. I must be missing something.
(2)
Jonathan D.

This place has hijacked the whole fresh, locally grown approach for people who like food that's greasy, tasty and may not be strictly healthy. It's among my top 3 breakfast spots in town. It's definitely worth a trip out of the way if you're not from the neighborhood. First, I'm not completely a sausage gravy connoisseur, but growing up in N.C. gets me at least halfway there, I think. Their sausage gravy has gigantic chunks of actual meat in it and the liquid part isn't too thick or floury. It goes great on the comfy chicken biscuit, which is very tender and juicy. The breading on the chicken isn't too heavy either. I've also had their bacon, sausage patties and ham. All are tasty and fresh. I also love the option of fresh vegetables as an unusual breakfast side. Limas or butter beans are surprisingly satisfying with eggs and bacon. I've been eating beans like this since I was a kid, and I know it's easy to screw them up or have them taste too bean-y. I've never experienced that here. Also,on the non-breakfast tip, I had shrimp here the other day that were delicious. Compared to another breakfast place I love, Highland Bakery, Home Grown seems more willing to cook with soul and keep it tasty and Southern. Still, the menu doesn't feel as old-school as Silver Skillet. That's definitely not a bad thing, though. Another thing I appreciate about Home Grown is that I've never had to wait more than 15 minutes for a table, even when people are spilling onto the sidewalk. Not sure how they manage to keep the list reasonable but they definitely aren't running the kind of waits you'd find at Highland Bakery. In short, I've never had a bad meal here. While breakfast is hard to screw up, it's also hard to really nail. And they do that here.
(4)
Chrissie A.

A mile down is the infamous Ria's Bluebird. But, guys, this place is better. I've been here a couple of times and both times was incredibly happy with what I had. The fried chicken biscuit with gravy is utterly indulgent and delicious. The biscuits are yummy, the pancakes are fluggy and huge, the coffee is fresh, the atmosphere is kitschy without pretension. There can be a pretty huge wait, but I don't mind those. The service has been very personable every time - even with a very busy Saturday morning, coffee is refilled, dishes are brought out promptly, service is consistent without being hovering. Can't wait to go back and try more things! And so close to my house. Lucky me.
(4)
Jay P.

Location is kind of shady but the food was great. The zucchini and goat cheese pancake was surprisingly good! I loved how they marked items on their menu vegetarian/vegan friendly, it was a surprise to me for a southern-style restaurant to do this.
(4)
Faye H.

My sister frequents this place several times a week and I finally took the time to go in myself. I live about a half mile from the place and am surprised I had not visited sooner. Firstly, the restaurant has a collective way of managing their tables. I noticed everyone was pitching in and placing beverage orders, cleaning tables, dropping food off once it was ready and you could tell that the collectivity was shared by all. I did not notice anyone specifically in a bad mood, which I think makes a difference in overall service. I ordered the omelet (with goat cheese, mushrooms, arugula, tomatoes and onions) and home fries with onions as well. The omelet had a good taste and was cooked well. Slightly browned, but not too hard. The home fries could have been cooked harder, but it's just because I prefer potatoes cooked hard. My waitress was beautiful, and kind of understood my quirkiness and didn't seem to be any bothered by my slick comments (just my verbiage and how i speak.) I would definitely return and bring my chef boyfriend so he could critique the place as well.
(4)
Adrienne S.

This was my first stop off the plane from NJ and I can describe my experience here with one word DELICIOUS!!!!!! The service was fantastic! The place was pretty packed but we had a table within minutes. I ordered the basic breakfast but had a salmon patty instead of bacon and ordered cheese grits. When I tell you this place gave me LIFE! The grits and salmon were fantastic. I also like my eggs scrambled extra hard with cheese and even that was perfect. I will definitely be back ;)
(5)
Adam G.

The easiest way to describe it is as hipster Cracker Barrel.
(5)
Justin G.

Ate here with friends over the weekend. The food was excellent, all of it. One of the best omelettes I've had in a while. The service was great. A few friends were taking there time showing up, and the waitress was polite and didn't rush us or ask us when they were going to show up. The prices were reasonable too. Had some live music on Sunday. Will definitely be eating here again.
(5)
Sarah T.

I admittedly don't like grits. They don't make me gag, but I never order them. If you try to make me taste your grits; I'd prefer not to. Anyway, I didn't think I'd have room to eat a side - so I let my Husband pick a side, for him to eat. Cheese grits. Cheddar Cheese grits. "I know you'll like these, " he insisted. I reluctantly tasted them. They were SO good. Like heavenly. My spoon fought with his until the bowl was scraped clean. We sat at the bar & the service was top notch. The rest of our food was delicious. The best part, there are grits that I actually like. After living 19 years in the South; it's kind of a big deal.
(5)
Yuko Z.

One of the best breakfast place, and this is my favorite spot after weekend night shift. Atmosphere is so homey and service is great. You see local police officers and fire fighters all the time here. I love fried chicken, and shrimp & grits is awesome!
(4)
Jennifer G.

It's hipster paradise at this Reynoldstown hotspot. You'll feel very uncool if your clothes didn't have at least one prior owner. Nevertheless, the food is served sans attitude (listen up Carroll Street Cafe). Went here with my gal pal and we had excellent service provided by Val. Ordered the pancake stack. Three huge pancakes with a side of scrambled eggs and bacon. The pancakes are delicious. My friend had the special omelet, with goat cheese, arugula, tomatoes and mushrooms. It was to die for. The only disappointment were the eggs, they were stone cold. Coffee was also very good. Will definitely return.
(4)
Jada G.

It was a long wait when I came on a sunday morning, but the line went fairly quick. I ordered the catfish and they overcooked it. The server said that's how they make it. Yeah...no thanks. So then I ordered the pimento BLT. The pimento cheese was melted and really runny, the fried green tomato was good. The sloppiness of it all completely ruined the sandwich for me. Next time I think I'll request the cheese not to be melted. My companion got the sandwich with the french toast for bread, ham, bacon, egg, etc. it was good. They have a little trinket store in the back. Some of the items are very whimsical.
(3)
Tiffany T.

Based on my experience here, I'd rate this place with one star - but that might not be fair, since I wasn't given an opportunity to actually try the food. When we walked into Home Grown, we were flat-out ignored. There was no indication or signage of what to do upon arrival - put our name in somewhere? Seat ourselves? Sit in one of the two crummy chairs by the door? Servers and what appeared to be a hostess raced by us but didn't bother to look in our direction, much less speak to us or make eye contact. So we waited and watched the chaos as the staff ran around the place...and we waited some more. The staff continued to ignore us. More people came in and stood near us. They didn't seem to know what to do either. We waited some more, just to see what would happen. Everyone was still ignored. Finally we just walked out - even if we'd been seated right then, we were too annoyed with the nonexistent customer service we'd just witnessed to stay. As we exited the building, we heard the hostess screech "HOW MANY???" across the room at the people who came in after us. Oh, if we'd waited one minute longer she might have spoken to us? Oh well. We went to a cafe a mile or two away, where we were greeted by an actual person and a large sign letting us know to seat ourselves. That's more like it. We'll never be going back to Home Grown, and here's why: sure, it may have been a busy morning and the hostess may have been having a bad day, but to stand there for as long as we did and have absolutely no one acknowledge us is the kind of terrible customer service that I've found usually is a common occurrence at the business where you experience it. No signage indicating what we should do and not a single staff member acknowledging us? Can't just be a coincidence and I wouldn't expect my next visit to be any better.
(2)
Brian C.

Comfy chicken biscuit.
(4)
Lydia T.

The food here is wonderful and that seems to be everyone's opinion that stops in. My complaint has nothing to do with that, or the service, or the ambience. It's the smell. After spending a 1/2 hour in this place, I have to go home and change my clothes. I reek of either the grease trap not being cleaned out regularly or the filters over the stove I don't know which. I can only eat there when I have nowhere else to go and that's on the weekend when you can barely find a place to stand. Please clean whatever it is that needs cleaning so that the air doesn't ruin my clothes.
(2)
BS K.

We were first-timers but it will not be out last. The wait time (about 30-minutes) was well worth it. The collards, black-eyed peas, fried green tomatoes, The Kevin, mac-n-cheese, jalapeno cole slaw were all AWESOME. We would have loved to meet the cook.
(5)
Jim W.

Great food, great value and a staff that makes a new customer feel like a regular.
(5)
Mel G.

Brunch. Overcooked and under-seasoned.
(2)
Alex O.

Real good. great little place
(4)
Jessica B.

The place is consistently fantastic. Fast, friendly service and the fried chicken is excellent. Kevin's Special omelette is ah-mazing. Worth the wait in line!
(5)
Joshua R.

4 stars? Really? Even from Dru, Bobbin, Tilia, and Kathleen? You guys have grown soft with your reviews! After months of talking about doing brunch at HG my wife and I finally broke down and made the 1 mile drive to the north side of I-20. We went at 9:30am on a Sunday and got seated immediately. The inside is spacious and the seating is pretty spread out, which is nice because you don't feel like you are sitting on top of the table next to you. The menu was extremely limited - bread (french toast and toast) and eggs (scrambled and omelet) made up about 75% of the menu. If you consider yourself to be a healthy eater, HG probably isn't the place for you. I personally ordered the french toast (which ended up being 2 pieces of loaf bread sliced in half) and I was very disappointed. I guess I was expecting thicker bread or maybe a larger portion, but the fat kid in me needs more than 2 pieces of bread to eat for breakfast. We were also there with 2 friends and one of them (who was also disappointed) made a comment that pretty much sums up my review: "This place is just an expensive waffle house that doesn't taste as good." I won't be returning anytime soon. If you're looking for breakfast in this area then try Ria's Bluebird or Stone Soup - you won't be disappointed.
(2)
Scott K.

Amazing, simply amazing! Original takes on classic dishes.
(5)
Christine H.

fried green tomatoes = super crunchy + thick slabs of tomato + tangy horseradish sauce + bar none best i've ever had this place has completely won my heart over. it feels more like going to eat at grandma's house than at a restaurant. that is if my grandma were born and raised in georgia, an AMAZING home cook... and a white hippy. maybe it's the no muss, no fuss atmosphere, or the quirky local art for sale, or the thrift store in the back, or the elderly xylophone player that makes me feel all warm and fuzzy inside. i could very honestly eat here every day as if it were my own dinner table. now if i could just bring myself to eat something other than the biscuits and gravy and fried green tomatoes...
(5)
Ed P.

Keith's Omelette. How have I not known about you all this time? This is probably my favorite place for breakfast. The wait is not insane like at West Egg or Ria's, and I think its better breakfast than West Egg. (never actually braved the line at Ria's). My favorite on the menu has always been the Comfy Chicken Biscuit, which plenty of other reviewers have raved about. I also like the B.E.S.T. when tomatoes are in season; this is basically a BLT on French Toast instead of bread. But today we discovered Keith's Omelette. Its not on the menu. Ask about it! Imagine fried chicken, omelete, and delicious sausage gravy. mmmmm.
(5)
Stephen T.

I think this place may be the best kept secret in Atlanta! The comfy biscuit is my favorite dish to beat a hangover since finding out about it a couple months ago. I love the back where the xylophone is played and all the cool antiques are being sold. I have heard the pies and cakes are also great but haven't made it that far because of how hearty the meals I order are. Parking sucks but as an ATLien I'm used to that. Don't miss out on this staple of Atlanta!
(5)
Michael H.

Great place for breakfast! We eat here at least once every other weekend. Most, if not all, ingredients are locally sourced and taste fresh. The food is consistently good and cooked as requested. The "Basic Breakfast" is $6 and can be molded into any 4 sides you want where bacon=2 eggs=hashed browns=chocolate chip pancake=grits=toast=biscuit. Where else can you get 2 eggs, chocolate chip pancake, bacon, and fruit for $6!?! And it's all good. The one word of caution is the coffee, it's not good. I really want it to be better, but it's not. I order tea knowing that the tradeoff is worth it. The Omelet of the Day has basically been the same for the last 2 years, but it is definitely a worthy breakfast which includes sundried tomatos, goat cheese, and some other goodness. The wait isn't bad typically, shorter than other nearby places. If you want breakfast, this is definitely a solid choice. Just know that it is very casual to the point of the table's silverware is placed on the table in a plastic glass.
(4)
Courtney M.

I don't even like grits, but found myself eating my friends leftovers and wishing I'd ordered a trough of it!
(5)
Joelle C.

Some friends suggested Home Grown so we headed out for brunch. Luckily, there was no wait, and the service was fast. We tried out the sausage gravy and biscuits, the french toast, a salmon patty, pancakes, and the home fries. I really enjoyed the french toast-simple and delicious. The salmon patty was good, but I like mine to be a bit crispier on the outside. The sausage gravy and biscuit was a huge plate-biscuits were light and fluffy even under the gravy. I felt it was a little bland though-could use more black pepper. I didn't try the pancakes, but one of our party did and did not like them. The home fries were great--ask them to add onions for a real treat. I would go back-want to try the fried green tomatoes and it was inexpensive.
(3)
Candace J.

OMG...the food was delicious. From the chocolate chip pancakes, home fries and the comfy chicken...omg I am so stuffed and satisfied. I highly recommend trying this place!
(5)
Will W.

I must say that I truly love this place. I have been eating here for a few years. However recently, i am very much disappointed that they have decided to raise their prices. Their prices were already a bit steep for breakfast food, i mean 10 dollars for chicken on a biscuit and a half with gravy. Um ok. Really people? I live in Reynoldstown and eat here frequently but maybe i will start back at Stone Soup Kitchen, at least their prices are reasonable. Not one of their breakfast entrees is 10 dollars, Home Grown wins the award with a 17 dollar breakfast entree! 17 BUCKS for breakfast? I can get a Filet at Agave for less then that! Come on people, wake up and come back to the reality that is 2013! Yes, i enjoy this restaurant but if your prices stay high you will continue to lose business. I am the perfect example. I guess the new prices go to fund the new fancy web page.
(3)
robert b.

Wanted to like it more. Fried green tomatoes are bland. I've made much better ones myself. Got the BBQ shrimp and grits too for lunch. Tasted good, but some of the shrimp weren't shelled! Took 40 minutes to get it! Ridiculous. Overpriced portion for a main.
(2)
Z N.

At the end of a 14 day trip from Washington DC to Asheville NC to Savannah GA and finally to Atlanta to fly home, my wife and I came across this place. We tried to find the tastiest places to eat along the way and this one ranked right at the top. We arrived around 1:30pm on a Wednesday and the place was packed, which is always a good sign. We had an order of their fried green tomatoes and split the Grant's Stack sandwich, which came with any one of about 10 sides, your choice. We picked the beets as our side. Everything was top notch. Hands down one of the best sandwiches I have aver had and the fried green tomatoes were perfect. We would have gone back for a late dinner, but sadly they close at 3:00pm. We loved the beets so much that we asked how they prepared them. The waiter went back to ask and a few moments later, the owner came out and told us how he cooked them. Wow! Not only was the food unbelievable, but the customer service and appreciation was too. Sadly I live way to far away to came back often, you will be missed.
(5)
Jake V.

Fantastic fried chicken sandwich and the best fried green tomatoes I've ever had. Great ambiance and overall a really special place. Grab a delicious breakfast and then go for a walk at Oakland Cemetery!
(4)
Lateefah T.

We went to Homegrown after debating where we wanted to eat....Thumbs Up was where we were headed until we passed by Homegrown. We caught a close parking spot and walked in. The line for a table appeared long but once we put our name on the list, it probably took us 15 MAX for a table. Once we sat down, our server quickly came over, brought us our drinks and waited patiently until we figured out what we wanted. The food took alittle longer than we thought it should - not too bad - but the tables next to us got their food first and they were seated after us. When the food came, we had no complaints. Hubby got the crab hash, I got the Skinny Chicken and we split the French Toast. Portions were great and the food was wonderful! Service was excellent - thanks Mr. Courtney! We'll be back sooner than later. I'll be thinking of the French Toast everyday until I get it...... :-)
(4)
LaTascha T.

Nice local spot! Breakfast was delish!
(5)
Christina M.

I feel really out of the restaurant loop in Atlanta these days - not sure where 2012 went or where I was eating...it's not possible that I lived off tortilla chips and Cocoa Puffs for an entire year, right??? Anywho, I had NEVER EVEN HEARD OF HOME GROWN (gasp!) until Saturday when a very important discussion was being carried on about the criticality of a decent breakfast. Plans were made, addresses were googled and off I headed Sunday morning bright and early for an 8:30 am meet-up. The uncivilized hour was due to my friend's schedule - he needed to go to work at 10:30 am that day. I digress. I was momentarily thrown by the fact a scary health rating was received over the summer, but it seems an anomaly as the previous two were good. I've had lots of vaccinations so considered myself fairly safe. Cute atmosphere, no wait (although that might have been due to the holiday timing) and top-notch service. I mean, T.O.P. N.O.T.C.H. Ahhhhhhmaaazing. Food was solid - I didn't go crazy with the menu. At some point I will try the chicken biscuit - there were two orders on my table - but it was a little early for me and frankly it was an intimidating portion. I'd go back! :)
(4)
Joe B.

Amazing. No frills diner with a flea market style shop in the back. There will definitely be a wait and it will be worth it. Parking is kind of a pain.
(4)
Vernon S.

Home grown has some of the best food in town. The Mac Stack just melts my heart. I am glad I finally checked this place out.
(5)
Laura M.

Is it bad that I don't want to write a review for this place? For completely selfish reasons....I don't want anyone else to flock here on the weekends! My bf and I have been coming to this amazing little spot every weekend for the past 3 months and no, I'm not tired of it and no, I'm not a person to typically likes routine. Here's the thing. We just LOVE the food and the servers. Try to sit in Sarah's section. She's awesome. She went and asked a fellow diner if he was Greg Allman for us. P.S. He said no(sitting with a very hot gal 20+ years younger than him), and then put on sunglasses......hmmmmmm........... Anyway, I can't NOT write a review for my favorite place just beacuse I don't want anyone else to come. We've brought groups as large as 18 on a Saturday morning and been met with nothing but smiles. So, it just wouldn't be right to keep this place from everyone else. Everything is good. Period. Favorites: The Comfy Chicken and the Grant's Stack (named for a friend--owner of Church on Edgewood) and the cheese grits----OMG! Just the grits! Stop reading. Go now.
(5)
Melissa V.

Go. Just go there now, wait the 15 or 20 minutes it usually takes on the weekend, order the comfy chicken biscuit and immerse yourself in pure gluttonous joy. You're welcome.
(5)
Ethan T.

Biscuits, gravy, chicken, chili, grits. Pick your favorites and chow down
(5)
Frank H.

This place would get a 5 if they would expand a little and get more organized for the huge crowds on the weekends. Comfy Chicken was amazing! Best chicken, gravy, sausage & biscuit combo I've ever tasted. The omelette was good and the pancakes where very good.
(4)
b t.

There are very few reasons I would actually want to live in Atlanta, this place is one of them. I was down here for a few days, and luckily one of the self proclaimed "breakfast gurus" over at Woodfire Grill pointed us in your direction the night before. As i first pulled up to the parking lot i couldn't help but notice the huge garden in the back. Being a bit of a green thumb myself, I walked the railroad tie bordered garden in the back (at least until the fire ants, or whatever crazy southern ant started biting the living hell out of my leg!) then wandered in to order the Comfy Chicken Biscuit as per the previous night's recommendation. Cue my love for this little diner! My oh my this was a wonderful way to start the day (it also caused my to ramp up a second workout that afternoon to burn it off, but it was worth every rep). That gravy was wonderfully flavorful, the chicken perfectly seasoned and crispy, and the biscuits were far more than just a vehicle for the gravy. My wife had the omelette special (tomato, mushrooms, swiss chard, goat cheese,etc...) which was delicious as well. The servers couldn't be nicer, and when you're done eating you can peruse the cute little 'thrift-esque" shop they have in the back room. Or you can just buy a T-Shirt and tell every person you know that finds themselves in Atlanta to go to this place and have a great breakfast like I did.
(5)
H P.

Do not skip the Big Comfy fried chicken on a biscuit with gravy! Wait staff was friendly. Can be a long wait on the weekend. Environment is like a greasy diner with wooden paneling.
(4)
Yeme T.

Well aint this just the cutest lil restaurant ya ever seen? It definitetly has very homey vibe. I felt welcomed as soon as I entered. I am a definite sweet tea kinda gal. I expect any Southern eatery to have great tea and to my dissapointment, Homegrown does not. I had to add 5 packs of Sugar in the Raw just to make it drinkable and it still wasnt to my liking. The staff is great. All of the workers are very nice. Everyone seems to work well with each other. The food here is pretty good. I got eggs scrambled with cheese and french toast. I wish the french toast was better. It was so small and flimsy. At the breakfast places I frequent one slice of toast damn near fills me up. My eggs and toast barely satisfied my appetite which isnt big to begin with. The eggs were tasty. I really wanted to love this place but I only like it. I was hoping to find an alternative breakfast spot when Im not in the mood to wait for over an hour on weekends at my usual spots. I dont wanna give up on them so I wil give them another shot, especially since I frequent the area.
(3)
Paul S.

How can a Vegan Sloppy Joe be so good??? My first of soon to be many visits to Home Grown happened a few years too late. I'm excited about my next visit already. We got the pimento grilled cheese and sandwich and the vegan sloppy joe. The pimento cheese sandwich was pretty stellar. Extra melty cheese hanging off of two perfectly golden pieces of texas toast. Mmmm. The sloppy joe... extra sloppy yes.... extra meaty... NO. I was shocked when I took my first bite. I was told it was good, but nothing could have prepared me for that. Tried the collards (needed some vinegar) and the jalapeno cole slaw. I like that they use chopped red cabbage for the cole slaw instead of the traditional shredded green. It was tasty with just enough of spice from the peppers. Without a doubt we'll be back to dig into the rest of the menu.
(4)
Andrea M.

I had breakfast there again yesterday and it was delicious! I tried the salmon biscuits and it was great! I gave it a four because the gentleman who took my order seemed a bit ?? Can't find the right word, but I will be back.
(4)
Kathleen M.

Precious. Just precious. Within moments of entering I was greeted by a smiling toddler and other friendly folks and couldn't help but be in a good mood despite the dreariness outside. I settled in to a table, looked around at the diverse clientele, and immediately felt at home. It was like dining at my grandmother's house, without the smell of stale cigarettes and the green linoleum floor. Oh, and they had free wifi: something grandma most definitely doesn't understand. The menu is the proper mix of basic comfort foods and slightly doctored Southern stuff, like vegan sloppy joe's and fried quail. I decided upon the barbeque shrimp and grits, as grits are a litmus test for any restaurant attempting to win my Southern bred heart. I've never been able to pass up shrimp and grits on any menu, at least on my first go round. I was hesitant about the barbeque and it turns out I was right to be so: the sauce totally drowned the flavor of both the shrimp and the grits so I really couldn't get a feel for what they actually tasted like. Those little shrimps were just a-swimmin' in sauce, not so good. I also ordered some fried green tomatoes which were decent, but I would have preferred another kind of sauce over the runny horseradish that came alongside. The food is a solid 3 star (I will certainly order different next time around, and expect good things) but the charming atmosphere and fantastically reasonable prices mean I'll be back sooner rather than later. #yelp365 18/365
(4)
Lori G.

This place is awesome! in that downtrodden, old home, 70's mid-western kind of atmosphere. Then comes the breakfast menu, with it's southern slant, all great & all fattening. Efficient and speedy service for as busy as this place is. Why did it take me so long to try it?
(5)
Melissa B.

Ok, so I admit that I couldn't actually eat (finish) 99% of the plates I saw coming out at Home Grown...but they look (and smell) freakin delicious. I appreciate their use of local ingredients and I was definitely entertained by the art work and random collection of trinkets/junk/xylophone! The servers are friendly and fast and they keep the wait short. I love pretty much any brunch joint, but what I appreciate about this one is how unique it is. There is only one and it's got a quirky/homey feel. It's definitely southern style cooking though so you better be hungry :-)
(4)
Kara M.

Comfy Chicken Biscuit Nuff Said. Actual homemade biscuits! Perfectly fried and seasoned chicken! Gravy(of the real food persuasion not the powered nasty that other places serve)! Woot! Woot! Other winners include the: HAM BISCUIT! Tastes like my Mama's ham! The Home Fries! (get 'em extra crispy) and Cheese Grits! Now for my confession..... I've been here many, many times and have never ventured outside of these items because I cannot imagine anything better! However rumor has it that the funky BLT, french toast and well, basically everything else are good. Folks that work here are nice, it's relaxed and perfect for a lazy Sat/Sun meal. Enjoy!
(5)
Bobbin W.

"Well I swear your perfume baby is made out of turnip greens. Every time I kiss you girl, it tastes like pork and beans." I'm sorry, it's just that the above Old Crow Medicine Show lyrics encapsulate this morning's experience at Home Grown, and it seems like this song should have been twanging while I ate my omelette. But in reality, The Pretenders and such played instead. My omelette, stuffed with spinach, goat cheese, fresh tomatoes and porcini mushrooms, was good although charred as opposed to fluffy yellow. My strawberry jelly-slathered biscuit served as Sunday brunch dessert. My boyfriend lapped up his French toast BLT, complete with powdered sugar and syrup. But more than the food, I adored the wood-paneled walls and artwork that adorned them, particularly a row of pieces by Thom Foolery. I want the huge, vertical slab with a cartoon fish who has cut off his own tail with a Swiss Army knife, an imagination bubble above his head displaying dreams of fish and chips. When I kiss you girl, it tastes like sole and fries?
(4)
Alex H.

To all y'all goin' to Home Grown, I'm gonna do you a solid: Order the special. Spoiler alert: It's a goat cheese, basil, and tomato omelette. It's ALWAYS the goat cheese omelette. I asked what the special was a year ago, and they told me it was the goat cheese omelette. So I got it, and it amazing. Probably due to the goat cheese. I didn't remember much else about the place except maybe all the goddamn hipsters, but I will Never Forget the omelette. I even went to another breakfast place that offered the same omelette ingredients. I don't want to name names, but it was Thumbs Up. It was very inferior to Home Grown's goat cheese omelette. I had two bites of it, and threw my money down on the table and walked out and went to Home Grown. The special was still the goat cheese omelette. A year later, I went back there, asked what the special was, and it was STILL the goat cheese omelette. They know not to ruin a good thing! Anyway, if I were on death row, and I had to order a last meal, and for some reason, they were executing people after breakfast, it would be that omelette. But, I don't eat breakfast food before midnight so it would probably be something else. But then again, if you DO eat breakfast food when it's not breakfast, you're probably a serial killer, so I suppose it makes sense. Well, whatever. 5 stars for Home Grown!
(5)
Jonah K.

Great breakfast, very well done all around. Some interesting menu items. I really enjoyed the Chili Omlette, and I have made my own several times since getting this idea at home grown!
(4)
Mark L.

Disclaimer: both times i've been here, i've been extremely hungover. That being said, having to basically stand in the middle of a bright restaurant in that state for 15-20 mins is usually death.....but the host is so damn nice and accommodating that I don't mind. Probably the nicest host ever. First time, I had the giant two-burger plate. It's kind of ridiculous. Very tasty, if really messy. The flavor combo is there, but I wish the patties were more med-rare though. Second time, comfy biscuit. This is the JAM. I dreamed about it today, so i thought i better write a review. Could use a touch more pepper in the gravy, but i'm a more-pepper-better-on-everything kind of person. I love this place. It's cheap and everyone is pleasant, semi-snarky and quick with water and coffee. the end.
(4)
Annise M.

This place is amazing! If you are looking for a place off the beaten (and well eaten) path, then Home Grown is it! The service is friendly and fast; and, on the weekends, they have live music. If you are coming on the weekends, arrive by 9am or you may have a bit of a wait. Be sure to check out their old time 5 and Dime shop in the back.
(5)
Jim F.

I love love love this place. In fact, I pass about 4 great places for breakfast between my house and Home Grown, they just do breakfast better.
(4)
Holly L.

Went here for a late Saturday morning breakfast. It was pretty busy so my husband and I snagged a couple seats at the bar. Service was excellent. I got the special: an omelet with spinach, tomatoes, and goat cheese. The ingredients were fresh and delicious. Best breakfast I've had yet in ATL.
(4)
Erin G.

This place is a divine hole in the wall! I just came back from my third visit to Home Grown and I can say with a full belly that it was another happy one. The wait staff is beyond helpful if you feel conflicted about what to get on their ever changing menu. The girl today helped me narrow down my choice to the Grant's stack, which has melted pimento cheese, fried green tomatoes, and bacon on grilled Texas toast. Thanks to her I found my new favorite sandwich! I also picked up a coca-cola chocolate cupcake on my way out the door that was super moist and delish! I devoured it just before starting my review. My boyfriend opted to get the chili slaw dogs which are served on wheat buns with chili, jalapeno slaw, and cheddar cheese. He loved it and after taking a bite I must admit I fell in love too. Their ingredients are so fresh! We've never been disappointed by anything we've had there. You can't beat it for the price. Too bad they aren't open for dinner service as well!
(5)
JEWELe M.

This spot is still fabulous! B.E.S.T. french toast and fresh squeezed OJ.....What more can you ask for? My boyfriend tried their chicken & egg biscuit, with sides of collard greens & a pancake.....DELICIOUS!!!! Home Grown GA is STILL one of my favorite brunch spots in Atlanta!!!
(5)
MaryHelen H.

I visited Home Grown this morning with a couple of friends and enjoyed every minute of it! This place is awesome. I had the basic breakfast (eggs, toast, grits & bacon) and added a side of home fries. The table split an order of friend green tomatoes. My friends each had an omelet. We were all very pleased with our choices. The grits were creamy and delicious. Fried green tomatoes were perfect. Home fries were just like Daddy used to make for us before school. Sooo good and very affordable. The atmosphere and energy was great. Everyone seemed happy to be there (both guests and staff). As a member of the restaurant industry I wanted to be sure to mention that this server staff was amazing. They all worked together to make sure every table was taken care of (ran food for each other, provided refills for everyone that needed them not just the quests in their own "section", cleaned tables when the walked by (even if it wasn't their table) etc. It was nice to see a staff that cared about the guest's experience and thereby the success of the business. In short, go check it out. You will not be disappointed.
(5)
Cynthia N.

I really wanted to like this place, but I don't. I've been three times, and I'm not going back. I'm already chubby, and this place isn't worth the calories. I had my hopes up as I approached the building because I could smell pancakes in the air, and I love pancakes. But when I walked inside, I was really surprised. The place looks like it was picked up from Winder, GA and put back down on Memorial Drive. But all the people working there look like they could have been in the cast from Rent. Service here has been weird for me. The first time I came, I waited so long, I thought I was invisible. Not only did I sit at my table for several minutes, but not one server (4 of which were working the back room) said "hello" or "just one minute" or anything. The couple I walked in with had coffee and had placed their order before anyone stopped at my table. I mentioned this, and my server apologized and explained that they have a rotation set up with their servers and the tables and often the servers don't know which table belongs to them. Frankly, I think that's stupid. Assign tables and be done with it; why complicate something unnecessarily? The next couple of times I ate at Home Grown, I didn't wait as long as the first time, but I still waited an unusually long amount of time before the server would come, and I really think it's because of that stupid rotation. For the record, all my servers have been really nice, and I've always given them good tips because I blame management for that rotation. And on my first visit, the manager/owner also came out and apologized and made sure my meal came out fast; and he comped my orange juice as well. My first meal at home grown was breakfast, and I had the pancakes, bacon, and orange juice. Truthfully, I could have cooked the items better myself - the pancakes were slightly burnt and flavorless and the bacon was overcooked. And the orange juice was not even as good as Tropicana/Minute Maid from the carton, I think it's probably the kind that comes in a big jug. I was also given a side of fruit that reminded me of the pre-cut items I've bought from Kroger. They do the job, but don't taste as good as freshly cut fruit. On both of my second meals, I had the Georgia Peach Sloppy Joe. I wish I'd taken a picture of the first one. It was so good - hot, spicy, colorful. I fell in love with it. So imagine my disappointment when I had it the second time around and it was bland and slightly faded with an over-toasted bun. I was so sad. I've also had the fried green tomatoes. I got these on a good day - they came out piping hot and well-breaded and the pairing with horseradish sauce is wonderful. But at their best, they were still just okay and not something I'd want to eat again. I've only had one dessert here - a rice krispy treat. I didn't like it. I used to eat these all the time when I was a kid, but this didn't taste like my memories. My memories are a lot sweeter than this treat was. I wouldn't tell anyone not to go here because there are obviously a lot of folks who like it but I'm not spending money just to eat; I'm spending money to eat and enjoy, and I've never enjoyed myself here.
(2)
Wolfgirl E.

Peach Sloppy Joe. That's all I really have to say. But I'll say the greens, cornbread, grits pie, and lima beans were all really good, too. The sloppy joe, though... damn. I haven't had a meat sloppy joe that good, ever. It's amazing. Even my meat-atarian boyfriend loved it. The prices are super reasonable. The staff seem... ah, a bit too cool for most, I guess? We were told we couldn't sit where we wanted, after being told to sit where we wanted, and then the next people to come in sat where WE were going to sit. But that is totally, totally overshadowed by the sloppy joe.
(4)
Jamie G.

Home Grown GA is becoming a regular on our roster of breakfast spots, even a preferred regular. A few reasons: 1) It's in Reynoldstown! This is our very own neighborhood. We can be there in about two minutes, and nothing beats convenience when you open your eyes on a snuggly Sunday morning and the husband says, "Mmm. We should have pancakes....now." 2) There's rarely a wait, and when there is, it's quick. You can easily spend an hour outside Ria's or Thumbs Up, two of the delicious and well-established breakfast spots in town. Home Grown is larger, and is a bit more modest in terms or price and prep, so people move in and out faster. 3) The food is solid. It's not amazing, but it's very good. The pancakes are big and fluffy and the grits are creamy and fluffy. They have several veggie-friendly options, including a vegan bbq peach sloppy joe. (It's not my favorite thing ever, but I appreciate the effort.) Still, it's not my favorite spot. Here's why: 1) I've really come to love those long, leisurely meals that force that long wait. Plus, the food at nearby Ria's, Thumbs Up, Stone Soup and Gato Bizco is more interesting -- the kind of food that makes me regularly proclaim Atlanta to be one of the best breakfast towns around. Those other restaurants don't necessarily have more options, or even anything crazy-weird, but they have little things that make them super-special. I haven't anything super-special at Home Grown. That may not be what they're going for. 2) The change from the former Mammy's and the addition of artwork at Homegrown is impressive, and a great start -- amazing, really -- for such a new business. It still just seems a bit scattered to me. I'll be very curious to see what Home Grown looks like in a year, three years, five years. What are they REALLY all about in terms of menu, and experience? This isn't just about cleaning the place up; I want it to look like it's their own, too. 3) Service is always friendly, but with the volume moving in and out of there, I don't feel like I know any of them, despite having been there a number of times. I very much look forward to this establishing itself as a neighborhood spot where we all recognize each other as being from here.
(4)
Vincent H.

I have eaten here many times. I have never left without being happy I went. It is the only restaurant I visit on a weekly basis. That said, I've tried nearly all of the menu items. Even if you are not a vegitarian the sloppy Joe is worth trying. It is fantastic! The servers and owners are great!
(5)
Kim R.

As of June 21st, they have Roaches! And large ass ones! I decided not to eat this morning there after seen two large roaches. However maybe they are taking measures to correct the pest control issue because at least the roaches were dead.
(1)
Robert W.

I'd heard nothing but great things about Home Grown from many of my friends and was excited to give it a try. From the reviews I read here I was expecting a bit of a wait, but to my delight there was none. I met several friends that were also trying it for the first time. We all ordered something different to get an overall idea of what the food is like. One ordered the sloppy joe that I'd heard so much about (everyone had a taste and loved it). A couple ordered breakfast and they liked it enough to eat it all, but not enough to rave about it. I ordered the burgers. That was a strange experience in itself. The menu lists the dish as burgers and is described as having two patties so I thought they were using the plural form of burger instead of calling it a double burger. When I ordered I said I'd take the burger. The server asked if I wanted just one. I was instantly baffled. So I asked if it came with two patties. She said it did. I said I'd like it just as it is on the menu. Essentially we were both confused by the other. When the dish came out I realized why. There are two hamburgers on regular sized buns and each burger contains two patties. A bit odd. The quality of the burger was not so great. They point out that the beef is locally sourced, but the preparation completely ruins any benefit that offers. Imagine a couple of Kroger brand whole wheat buns on the verge of becoming stale topped with two patties that are thin and small enough to sit side by side on the bun and finished with spinach and tomato. Basically they take same amount of beef one would normally use to make one burger and divide it into 4 tiny patties. This means that each patty cooks too fast and ends up overdone and dry. I gave them another shot a few weeks later and tried a breakfast dish. It was good. Again, I didn't have to wait and the food was out very quickly. I had a basic breakfast with eggs, bacon and toast. Everything was cooked perfectly, but I can't say that it stood out as the best I've ever eaten. Overall I do like Home Grown. I think my hopes may have been a bit too high. I still need to go back and try the sloppy joe.
(3)
Ryan V.

Good local spot, and I'd go back if someone asked, but there are a lot of better breakfast places in the area. For starters, I was surprised that a place called "home grown" had so few fresh food options available. I know this is a breakfast place first, and there aren't many ways to work fresh into breakfast. That said, there weren't even the usual tricks - berries for the pancakes, for example, or some kind of spinach scramble. The somewhat-small menu has a lot of the things you'd expect on a Waffle House menu, and they're better, but don't go expecting something out of the garden. I had the pork bbq sandwich and some fried green tomatoes. The tomatoes were outstanding, and the horseradish sauce was the perfect counterpoint. The bbq sauce on the sandwich was also great, but the pork itself was somewhat chewy, and had the consistency of the thin boneless pork chops you get at the grocery store. The texas toast held up well, although it started to get soggy toward the end. My family had more traditional breakfast fare - pancakes and french toast. In both cases, they said their selection was good, but nothing special. For sides, both got the fruit, and it clearly had been cut several hours before and looked the worse for it. If you're looking for a solid version of breakfast classics, Home Grown is a good addition to the neighborhood. Don't go looking for brilliance here, though - you'll be disappointed.
(3)
Camille M.

I've been to Home Grown a few times now, and I have always enjoyed the experience. I keep ordering their vegetarian sloppy joe, and it's delicious! However, after the first bite, I knew what the meat substitute they use is. (I won't dish out any secrets here.) I've run into some trouble with the service, but it's nothing terrible. The food comes out warm and correct. That's all anyone can really ask for ! I've really enjoyed the collared greens and the fried green tomatoes. The dipping sauce for those fried green tomatoes is absolutely delicious! So far, Home Grown has not disappointed me. I've been to Solstice and Carroll Street Cafe for brunch. I've also been to Radial and Ria's Bluebird. Home Grown delivers something a little bit different from the rest of these breakfast/brunch places, which are special in their own right. I'll be back more often. It seems like this place will become a usual spot for me.
(4)
Ed M.

This place is a part of every weekend for us-- true southern comfort food-- the vegan sloppy joe is all everyone says it is and more-- fried green tomatoes, grant's stack, collards, Cap't Crunch Crispy Treats-- gotta try them all. And we secretly think the coffee might actually be getting us high... Great staff, great food, great place!
(5)
Jo Jo C.

Diner Dive - cool antiques in the back fr sale. I was not super impressed with the Sloppy Joe. I must say that their fried green tomatoes were superb.
(2)
Brannon W.

Absolutely superb food and service.
(5)
Emilee H.

Stopped in here for Saturday morning brunch. The restaurant itself has a great neighborhood vibe and features artwork by the lots of the usual local folks. The breakfast menu is pretty simple, but they seem to do everything right. Friends had eggs, pancakes, home fries... the usual fare... and everyone was pleased. I had the Georgia peach sloppy joe which was pretty damn good. The right blend of salty and sweet and perfect size chunks of peaches. I will definitely have that again. I am usually not much of a fan of veggie ground beef, but this was good. The service was great! Friendly, quick, and they checked in on us often. Also, they definitely get a star for reasonable prices. Worth more than every penny I paid. I think this will be a great addition to the neighborhood!
(4)
Brian Z.

Yum & lovin' Home Grown, especially since it's so close to where I live. It's Summer & I'm a tomato man & if you like tomatoes then you'll like their salad...not a lettuce salad but a killer summer salad in old school chili bowl w/ only a few but classic local summer ingredients...cocktail-sized tomatoes sliced in half, sliced cukes, Vidalia onion & simple vinegar & oil. Their fried green tomato is good too & I forgot what the dipping sauce was a few weeks ago when I had it but remember it was damn good. I've never been a fan of fruits in any dish unless it's a fruit dish like have never been a fan of oranges or pineapple in salads; however, I now have a MAJOR exception to my rule -- i.e., peaches in the KILLER sloppy joe sandwich @ Home Grown! This is really a delicious sandwich & what's even more bizarre than exception to my fruit in non-fruit food rule is that this sandwich is actually a vegetarian sloppy joe. You'd never know it except that the menu tells you so. It's made w/ BIG chucks of vegan meat & the peach pieces are subtle & the sauce is what also really makes it. The vegan sloppy joe I had was on a potato bun...really fresh & moist! Home Grown is definitely a great B'fast, Lunch or Brunch spot you should check out along our Reynoldstown-Cabbagetown Memorial Dr. Corridor. Personally, I love it for SAT lunch or a weekday breakfast since it's so close to me. Lunch on SAT there for me is a treat! :)
(4)
Emily Kate B.

Score - great local breakfast with WiFi. Very friendly service with both vegetarian and vegan options. Home grown makes a remarkable effort to provide organic and local produce. All the vegetables are vegetarian. Even the collard greens. The owners want to hear from their community for suggestions. Support them!
(5)
Scott M.

Excellent place for breakfast. So much has been captured in other reviews, that it becomes pointless to repeat for a place with a limited but creative menu, and a straightforward approach. So I'll highlight the stand-out points: +) The bacon was excellent - it had to be more than just how they cooked it - extra crispy but nowhere near burnt - it was a pretty deep flavor for bacon. +) The grits were extra-creamy without being cloying or too butterfatty. It took me a couple bites to realize I hadn't gotten the cheese grits I had ordered, but ~didn't care~! The biscuits didn't go for the super-big-fluffy that many other places go with, but were still quite good, if a little suboptimal for opening and adding your own stuff in. Our server seemed slammed but in great spirits and brought things with alacrity and heat. It was very busy, but we had a less than 10 minute wait. The only downsides were that the coffee wasn't anything special, and it's always the hope in little places like this, the coffee will be extra satisfying, and that they don't serve Bloody Mary. These aren't critical failures, just things that could stand to improve (and I do understand the complications of liquor licenses, and sometimes the desire to simply not serve alcohol...) Oh, and the sign...I had no idea it wasn't a garden supply store until I read a review of the place.
(4)
Rhonda M.

I popped in around 10:30 Sat morn on a whim and said a quick prayer before I walked in. "Lord, I know this isn't Mammy's Kitchen anymore, but I'm rooting for them because I need a good breakfast spot close to home again. So, please let this one be a hit. Oh yeah, I also don't want to hear my husband's mouth if it's not good!" Out the car I go!.... First impression: It was very clean. Now, I loved Mammy's Kitchen but it wasn't the cleanest spot but that came with the territory. We all know the best food joints can sometimes be sketchy inside. I sat at the counter bar and was greeted right away by a waiter who took our To Go order. I ordered an omelette which had mushrooms, tomatoes, spinach, cheese, and I added turkey sausage. It came with 1 side, so I ordered the cheese grits. I ordered my husband the "Basic Breakfast" w/ eggs over medium, home fries, sausage, bacon, & biscuit. I ordered our daughter bacon, egg, & cheese biscuit. The Food Verdict: My prayer was answered! Home Grown did not disappoint. The quality of the food was really fresh. I could definitely tell that the vegetables were home grown. My cheese grits were oh SO creamy. Not everyone can make good grits, but these were good! I found myself licking the paper to get all the grits that were stuck to the paper. I know...that's pretty bad huh but I was at home and it's ok to break the rules at home, right? Moving on... My daughter put her head down to start eating and didn't lift her head up until she was done. That's saying a lot because we all know kids are so picky and brutally honest. Now on to the husband....let's just say he's already asking if can we go back tomorrow after church. Prices: I felt the prices were cheap or should I say fair. Our total bill was $14. They do allow substitutions so I got home fries instead of grits for my husband at no cost. Service: Quick and efficient is what I would say. I probably waited total 10 minutes and voila our food is up! The waiter brought out food with the containers slightly open so I could check contents before leaving. Boy, how I appreciate that. I hate when they have the bag all tied up and I have to go through all this red tape to open the bag to check my food. Overall: It's not Mammy's Kitchen, but it's a very good substitute. I do like the healthier options as well. Ordering "To Go" is cool, but my preference would be to dine in so I don't have to lick the paper anymore to get my grits ;-). I encourage everyone to try it and I hope you have the same experience if not a better experience than we did. Enjoy Fellow Yelpers!
(4)
sean t.

Drove past this place for a few weeks still afraid of the former tenant mammies. This place is everything I could hope for in a breakfast/lunch spot. The omelet of the day, proper home fries, crazy good biscuits, pancakes all the best I've had in Atl. The servers are friendly and attentive and the price is right. Do your stomach and wallet a favor.
(5)
Jason M.

I feel conflicted about writing this review because I'm publicizing one of my favorite "secret" places for breakfast. I drive past all of those people waiting outside Thumbs Up diner on my way to Home Grown and I chuckle at the thought of waiting for breakfast. The food is simple but good and VERY affordable. The waitstaff is friendly and you can tell they take pride in the place. My only reservation witht his place is that it smells a bit like grandma's house. If they only used Bengay air freshener, it would smell exactly like grandma's house. And that is slightly creepy.
(4)
Laura C.

Tasty, homey food. Can't beat the price, especially in this town. Friendly, efficient service despite the fact that they were pretty busy, as it was 10 am on a Sunday. I had the omelet of the day; spinach, mushroom, tomato, and cheddar. Spinach was bright green, tomato was amazing, and the cheddar was plentiful. The turkey sausage (what I chose as my side) was pretty good too. Oh, and all that was 6 bucks. Hubby had the french toast with bacon. It was pretty much, well, french toast, but cooked just right and a good value at only 5.5. We got a side of home fries, which were honestly the best restaurant home fries I've had in a long time... definitely yards ahead of that biscuit place everyone seems so fond of around here. I can't wait to go back to try the following: fried green tomatoes, veggie sausage, veggie sloppy joe, and the cheese grits. ..actually, I'm sort of contemplating going back for lunch today.
(4)
Edward L.

Homegrown GA is the breakfast/lunch diner that's taken over the Memorial Drive space formerly occupied by the much-eulogized Mammy's Kitchen. The menu is not extensive and is straightforward breakfast fare but everything I've tried in my couple of visits has been delicious and well executed: eggs are cooked just right, the spinach and tomatoes in the omelets are fresh, home fries are not greasy, and the grits are nice and creamy. Prices are very cheap with breakfast plates ranging from $5.50 to $7. I've not yet tried the lunch but if the breakfast is any indication, it will be a solid value. They have a meat-and-three type lunch menu. Overall, Homegrown GA is a great diner and one that more than fills the shoes that Mammy left behind.
(4)
Haley C.

Two words: CHEESE GRITS. Om nom nom. Friendly fast service, great breakfast food, and cheap. How can you go wrong? This place makes me miss my granny-- in the best way. It's casual, delicious, and hits the spot every time. Highly recommend.
(4)
Davo L.

Great local place for breaking fast or brunch. Tastey scrumptious delicious. The biscuits are awesome. There are quite a few items on the menu with pimento cheese, I was told that is due to customer requests?
(3)
Rachel R.

This place is fantastic. It's a super casual, roll out of bed hungry with no makeup on kind of breakfast place. They're really friendly and the food is great and inexpensive. It's what I would call "true" breakfast food. The biscuits are amazing. Home fries, yum. I'm a fan. They have a little thrift store in the back, too, so make sure you check that out when you visit.
(5)
Alana D.

yuppies + your gramps + hipsters anonymous = the traditional Home Grown customer but how does it attract such a diverse group? their fucking comfy chicken biscuit, thats what. ask for the sausage gravy on the side so your chicken keeps its crisp.
(5)
Matt C.

nice, easy going vibe.. exactly what a breakfast place should feel like. food is good, but not raveworthy.
(3)
John B.

Welcomed addition to my weekend breakfast spots. Staff is very friendly and the Salmon patties are off the chain!!!! I want to come and say that lunch is awesome too! Trout, BBQ Shrimp & Grits, Veggie platter = The Truth!
(5)
NardandNarria M.

The best fried green tomatoes ever! Hands down! Cheap, too!
(4)
Robert M.

Welcome to the neighborhood and thanks for opening a breakfast/lunch spot. Staff and food are great. One of the best glasses of iced tea in the area. The french toast sandwich, try it!
(5)
Maya G.

Great breakfast/brunch spot! Delicious food (that, admittedly, you don't want to eat every day if you want to retain your girlish...or boyish?.. figure), fantastic service, and charming atmosphere. There is cool local art on display, and even a five-and-dime in the rear of the restaurant. Veggie-friendly, they happily accommodate reasonable substitutions. My favorite is the Grant's Stack, with veggie soysage taking the place of the bacon. The pimiento cheese alone is worthy of a return visit. Seriously.
(4)
Ivy C.

honestly, i don't get it. was visiting a friend in atlanta for the weekend and she took me to this place for sunday brunch. first of all, this place is located in kind of a shady looking part of town. The storefront looks ok, but you get around to the backside in the parking lot and see a giant, scary looking shark-like thing graffiti-ed on the wall. but hey, anything for good food, i thought. second, it was incredibly overcrowded. the parking lot was completely full, as were the adjacent streets. We had to park down the street and walk. when we got in, the server told us there would be a 20 minute wait, which turned into a 30 minute wait before we got seated. in order to expedite things, during our wait for a table, we perused the menu and already knew what we were going to order so that we could roll things along once we sat down. when the waitress came to take our drink order, we told her we were also ready to order our meal, and did so. I got the french toast breakfast with a side of sausage patties. then we waited.... and waited.... and waited. at least 3 groups of people who were on the seating list after us got seated and still no sign of our food. we entered the restaurant at 11:15 am, were seated at 11:45 am and finally got our food at 12:11 pm. no wonder there was such a crowd - i realized that it was due less to the amount of people or the size of the store, and more to the fact that the service was so slow. i was incredulous that it would take nearly a half hour to fry up some eggs and french toast, or make any kind of breakfast food. i think maybe the cooks were on a nap/smoke break. so when the food finally came, i gave this place one last chance to wow me. unfortunately, it was very underwhelming. the toast for my french toast was either stale or over-cooked; the crust was so tough i couldn't cut up pieces with my fork and just had to rip off bites with my teeth. and the sausage patties were definitely over cooked and dry as jerky. my friend ordered a side of "home fries" with her meal - which are not really fries at all, but just pan fried potatoes. The potatoes, on the other hand, were undercooked and still kind of raw in the inside. i think they might have been good if they were done all the way cuz they were seasoned well and flavorful. the topper is that the french toast meal costed $7.50 for 2 slices of bread and 2 small, overcooked sausage patties. i had wanted eggs with my meal, but if i added another side of anything, it would have been an extra $2.50 and i just couldn't justify paying $2.50 for a couple of eggs. my fresh squeezed orange juice was $2.50, and while it was definitely fresh squeezed, it was very pulpy which i hate, but was not their fault, i suppose. i just wish i had known. so, this place is kind of surprisingly expensive when it all adds up; i spent $10 on a very basic and small meal. basically, i could have gone to cracker barrel and it would have been a whole lot better. sorry, but using organic, local eggs and the likes doesn't make up for snail's pace service and bad cooking.
(1)
Katie J.

Going out to breakfast makes me happy and a new restaurant in the neighborhood that has good prices, good service and good food. YEAH!! They make a darn good biscuit sandwich and I loved their cheesy grits. My friend had the omelet of the day and to my surprise it was perfectly cooked, not burned at all. I can not stand burnt eggs and for some reason restaurants everywhere are allowed to get away with it. Anywho they have changed very little about the decor but they did remove the thick layer a of grease that covered the walls when the space was Mammy's. Definite plus. My only compliant about the place was the ventilation. We left smelling like what we ate and it lingered for the rest of the day. We are already planning to go back and often.
(4)
Thom V.

dammit. i wanted to like this place, i really, really do. I've been there twice and twice i've been disappointed. the first time i was there was for breakfast. i had tried the b.e.s.t sandwich with a side of cheese grits. i guess it's their version of the blt but with french toast dusted with powdered sugar, instead of regular toast. sounds intriguing. the sandwich was served with a side of maple syrup. my intuition told me not to use it, but since it was on my plate, i figured they wanted me to. big mistake. french toast with maple syrup and bacon tastes great. french toast, maple syrup, bacon, tomatoes, lettuce, eggs and powdered sugar is gross. cheese grits...awesome! best cheese grits in town. still determined to give it another try, i recently went back for lunch. i ordered the fried chicken plate with mashed potatoes and gravy. the gravy rocked. unfortunately there wasn't enough on the potatoes. the chicken on the other hand was a disappointment. i love my fried chicken with a crunch. the crust to the chicken was sorta cornbread mealy, not crunchy and really lacked seasoning. speaking of cornbread, the piece that came with the dish was really dry and again, lacked flavor. my friend ordered the bbq pork with a side of collard greens. i thought the pork was okay, but my friend hated it. the collard greens tasted like it was boiled in water instead of cooked with ham. again, this dish lacked flavor. overall i thought the food was just okay. when i go out to eat, i want to taste something that i can't make at home. unfortunately, this was not the case. this stuff tastes like my cooking, and that's not necessarily a good thing. since they just opened, i'm willing to cut them some slack. hopefully, they will adjust the food a bit and pull it together, because it's a great addition to the neighborhood. other positives: it's very affordable, and the staff is extremely friendly. for me though, i just don't know if a friendly staff is enough for me to go back.
(2)
shir b.

I went to Home Grown yesterday had October beans with cold slaw, mac and cheese it was so gooooooooooooood as you can see I loved it. The corn bread needs a little help. will go back
(5)
Dru M.

I'm staying at a solid 4 stars, but wanted to add in one dish I had today that i suggest you try. If you're in the mood for a sandwich...get the brisket. It doesn't come with a side, but the sandwich itself is pretty large and very delicious. I highly recommend it.
(4)
Lindsey B.

A great place for breakfast. Cool atmosphere and friendly hipster staff. I've only had a few breakfast items, but they're always good, including pancakes, chicken biscuits w/gravy, and kevin's breakfast (my favorite).
(4)
Tony C.

I have driven by this restaurant dozens of times but have not dropped in until today. A friend invited me to join her for lunch and now I am a fan. The pulled pork sandwich and collard greens were exceptional. The place is eclectic, comfortable, affordable and has friendly service.
(4)
Genevieve M.

Perfect, fluffy, slap your mama biscuits.
(4)
Susan B.

I went for lunch, I got a religious experience. I'm a southern cooking snob and feel that most places in Atlanta get it wrong. Fried and greasy does not mean southern cooking. I had the salmon patty which was on a fried green tomato which was on a bed of stewed spinach and tomato all covered in melted pimento cheese. Sounds completely decadent but all the flavors were so clean and fresh I barely felt guilty. But then I dived into the mashed potatoes and gravy. That's when the guilt hit. Heavenly. The collards were pretty much perfect and the corn muffin was great soaked in the juices (aka pot likker). I almost wish I hadn't discovered this gem that is only two miles from my work because I'm going to have to triple my cardio routine! Oh, and just as important - the staff were sweet and efficient and the price was right.
(5)
Jeff D.

What a great place for breakfast. This is our first rip to Atlanta and this place was a home run. Everything from start to finish was great. This will surely be a regular stop for me everytime through town.
(5)
Chelsea T.

Even on Sundays, the wait is never long. The service is very friendly and efficient. The cheese grits are the best in Atlanta. The coffee is hot and delicious. The pancakes are my favorite - extremely yummy and fluffy. I haven't tried their lunch yet but looking forward to doing so soon. Very interested in that pimento grilled cheese sandwich.
(5)
Quin W.

Delicious!!! I had the Chicken biscuit (the size of my head) collard greens and Mac and cheese. I'll be honest, I don't recommend the Mac and cheese but everything else is delicious! The Mac and cheese was more like cheese with a little bit of Mac. The gravy on the chicken was delish!!! I'll definetely be back
(4)
Aimee C.

holy toledo- i'd heard lots of great things about this place but i hear good things about a lot of places. so i never really prioritized going there. on a whim after a particularly hard workout a friend an i decided to stop in for breakfast. i was charmed from the second i walked through the door. think southern diner. and then keep thinking it. i'm a sucker for kitsch and friendly down home charm, so this place had me at hello (literally). but then the food came and it was beyond reproach. i had the 'basic breakfast', which was far from basic and cooked perfectly- right down to the from scratch biscuits. and my friend had the omelet of the day with arugula, sundried tomatoes, feta and mushrooms. talk about a flavor powerhouse! i'm sad that i wasted so much time not going to homegrown. this place is going straight to the top of my rotation from now on.
(5)
Adam N.

The vegan peach sloppy joes are awesome. As is the pan-fried trout. blue plate specials, and really great fresh veggies.
(4)
Katrina M.

I've almost completely replaced fast food for breakfast with home grown. Fresh, delicious food for breakfast, that's entirely reasonably priced. I always get it to-go, because it's so close to home. So, just call in and get your meal in biodegradable containers (because, clearly, they care), and enjoy breakfast from the couch if you can. There is far more seating than you could guess inside the restaurant, since it seems to unfold as you enter each room. But parking isn't great, so it's almost easier to squeeze in where you can since you'll be in and out. I've had like 4 different menu options so far, and I'm always happy. If you feel like getting something out of the ordinary, try the chocolate chip pancakes. They're a really nice surprise of yummy.
(4)
steve t.

If I divided my review of HG into two parts both parts would get 5 stars: Part 1: Even if this was just a place to hang out, like a bookstore or a coffee shop it would get a top rating for the lovely people who staff the place and their absolute willingness to do anything they can to make your visit enjoyable. They are kid friendly, people friendly, problem solving friendly, just great people in every imaginable way. This goes for all of the staff I've met when I've been there. Part 2: The food. I haven't been in for breakfast often, because I usually get up at noon. Lunch which I have often is totally solid all the time. I've never had anything bad. I usually get the blue collar special, which was $8 and is now $9. It's a great value. You get a smaller portion of the entree, a side, and a drink. When you consider what prices are everywhere these days it's a bargain. I sometimes fear for HG's bottom line. Before I sussed on to the fact that the blue collar plate had a smaller entree portion (which is clearly written on the menu), I had ordered the chili cheese slaw dogs and when I only got one and mentioned it to the server he explained and ALSO brought me a second dog on the house! See Part 1 again. Things that really stand out: tartar sauce out-of-this-world, fried green tomatoes, and the sauteed spinach. Which leads me to my only complaint.: The damm sauteed spinach (butter, salt and pepper and maybe garlic, always cooked perfectly) is so good, I never have ordered another side! This in 20 plus visits.
(5)
Cynthia W.

Driving home from Florida spent two hours researching where to eat for breakfast with family. We love to eat great food! Came across homegrown and although it didn't pop up on some of the websites I found some great reviews and we ventured over to check it out. It was very busy but didn't take long to seat us. Food was incredible!!! I'm a very tough critic as I cook often and only use fresh ingredients and make everything homemade. You can tell everything is all homemade homegrown etc. fried green tomatoes were best I ever had and the comfort chicken is now something I will crave 800 miles away!!! Met the owner Kevin who spent time chatting with us so welcomed the hospitality. I saw a bad review on here because the guests allegedly were not greeted to their liking. It's a diner people and its busy because its good and they r busy cooking up delicious food so walk a few steps and ask to be seated. If you decide to stand there and wait to be bowed down to you probably should go somewhere else!!! Homegrown we will meet again but until then keep doing what u r doing....we loved it!!! Bob and Cindy P.s. the cherry pie was delightful!!!!!
(5)
Tim D.

I had breakfast here this morning for the first time and met Kevin and some of his staff. Although at 7:30 I hadn't had coffee at home leaving me with only the personality of a rock, I got a personal greeting from Kevin. We discussed our mutual love of Volkswagens and watched as a regular visitor made off with the bathroom soap. Entertaining to say the least but the last supper poster with the apostles competing to get the check left me with my chuckle for the day. On to breakfast - a yummy cup of Tennessee coffee, a biscuit with egg and sausage and the best home fries I've had anywhere on Memorial drive was enough that I had to take half home. Great food, friendly owner and staff, great surroundings and a stone's throw from home are all reasons I will be back soon and many times to follow. Their neighbors at Harper station should come by for a lesson on how to run a proper resto! No PBR or I would have given five stars to HG!
(4)
John O.

Food was great. Jonathan our server rocked. Thinking with a sunday morning empty stomach, I was thinking about ordering the Kage fighter breakfast, and he was kind enough to make a sarcastic remark about not being sure if I could take it on myself. Retreading the description, I realized he was totally right. I opted for the chicken and biscuits and was sated beyond belief. Food rocked. Our minus star had to do with our watery coffee. Being from the pacific northwest, this place felt like home, but the coffee was weak. Bring on the dark roast full flavor coffee. But in closing, we loved homegrown and will return. The biscuits were incredible. Way better than any here in town.
(4)
Stephanie E.

New to Atlanta, the breakfast bar here provides me with comfort, laughs, a happy belly, and a smiling soul. I love these people, thank you for providing such a welcoming environment that it heals a homesick girl.
(5)
Megan K.

Chocolate chip pancakes were great. Menu had a lot of variety. My vegetarian sister had the vegan sloppy joe, and enjoyed it thoroughly though she reported it to be spicy. lots of hip looking people working, art for sale on the walls. families gathered to visit, singles and friends, my sister and i. good prices too.
(5)
Pete S.

Absolutely amazing !
(5)
Stephie Z.

9:00 in the am and I just finished 6 pet sits. Time for food that someone else has made because I am sure as hell not making my own breakfast after being awake for 4 hours when I only had 4 hours of sleep the night before. Home Grown is near my hizzle and I'd heard good things. I sat at the counter and ordered the pan seared trout with eggs, cheese grits, and a biscuit to go. I think it was $8 or so. While waiting for my food, I enjoyed checking out cornbread, the art studio, which has a couple of really good artists. I was hoping the pan seared trout would be a semi-healthy option. One problem- the loads of butter they cooked it in. Despite the butteriness it was still a damn good large piece of fish that went perfectly with the cheese grits. Those grits are mighty tasty too, but the trout put them over the top. The eggs were scrambled well with no liquid. The biscuit was okay. I will defintely be back to Home Grown; it is a vast improvement to Mammys and is one of the cheaper, less pretentious options in the 'hood.
(4)
Zak F.

Local spot where a restaurant has been since the 40's. New owners kept the original "charm" of the space but added simply great food. Who knew that local could also mean tasty, affordable and plain yummy. If you ever doubted it, you have to try this place. One of the best breakfasts in Atlanta. The joint is filled with fun local characters.
(5)
Sky D.

This was the best meal I had in a long time. A friend recommended this spot to another friend who invited me to join him. We went there for breakfast but I ended up getting the chilli cheese hotdogs. When the plate arrived, I was in shock. I could not wait to dig in. The only qualm about the hotdogs were I did not taste any jalapenos in the slaw. I am a spice girl. The fried frog legs were delicious. The meal ended on a harmonious not with a slice of sweet grit pie and a slice of sweet potato. Each had a dollop of homemade whip topping. Valerie was our waitress and she was a pleasant addition to the meal with her serene service and personality. I will definitely return to soon to try other items on the menu.
(5)
Steve W.

Nice staff and delicious food! I would come here for breakfast all the time if I lived nearby.
(5)
Scott L.

Farm fresh does not overlook a middle of Texas truckstop atmosphere and mediocre breakfast. Service is friendly and a good cup of coffee. If it were 24 hours I could see a majestic vibe happening.
(2)
David B.

Like others I was struck that "homegrown" didn't have more HOMEGROWN vegetables. The menu is VERY limited. perhaps 8 items in all? And then several different vegetables. I got the Sloppy Joe (Vegetarian) which was DELICIOUS--I'm a Fan just for that. I'll be back!! This looks like a diner from the 40's that hasn't ever been updated or remodelled. For some reason, I saw 3 California tags in the parking lot. Not sure what that means. This just proves people love diner food with basic vegetables (even when somewhat limited). A real cross section of Atlanta here, which was enjoyable as I live OTP. The parking lot was PACKED, yet there was still plenty of seating inside, even for large groups.
(4)
Stonely O.

We've lived in Atlanta for a little over two months, and have been to Home Grown GA at least 5 times. The food is wonderful- prepared fresh, and they are incredibly vegetarian friendly. Their servers are wonderful. They're always cheerful, but not in a Stepford-y way, refill your coffee regularly, and know their specials down pat. Their pastry chef is absolutely amazing-- the sweet grits pie and macaroons are delightful-- so far we've tried the Peach, Strawberry, and Blueberry versions of the sweet grits pie, and will try any others they concoct! If you have trouble picking a side, go with the cheese grits (not a native southerner, and these won me over immediately) or the fried green tomatoes with horseradish sauce. Absolutely wonderful. All in all this place rocks. Go there, and go there often! (Also it's CHEAP!) P.S.- We read a review of HG in a local paper that said they make their biscuits with lard, and we were mortified, but our next visit we asked and the owner said they didn't and were trying to get a retraction printed.
(5)
Alice J.

Great server, great food, great coffee - fresh fruit was grapefruit - eh - but the BEST French Toast we delightful. Country chic - good to have a new, close brunch place - get there at 10 am on Sunday - no wait, 10:15 - there's a wait.
(5)
Richard G.

Attention all vegetarians. Really good food. Friendly service.
(4)
mark c.

We ate a late breakfast here Halloween morning. Most of the wait staff was dressed up in their holiday get-ups, including one guy masquerading as a cupcake. Speaking of the chow, though, the Fried Porkchop w/ Gravy was excellent as well as the side of cheese grits. My wife enjoyed the BeST French Toast as well. This place is funky and fun. Don't forget to look over the thrift store offerings in the back room.
(4)
Ashley P.

HOLLLLLY! The grits are just insanely good. I would recommend anything on the breakfast menu. If you are looking for something extremely savory, I'd try the "comfy chicken biscuit". Yes, it is covered in sausage gravy & yes, it is delicious. I'll be back as much as possible.
(5)
Mike T.

As a resident of Reynoldstown, I had been to the former restaurant "Mammy's Kitchen" many times over the past few years and was sad to see that they closed up after 50 years. While I miss the old flavor of the folks that ran the restaurant, I was very happy with the new restaurant "Home Grown" that's taken over their space. It looks like they've put in a great deal of effort cleaning up the interior and exterior making it a much more inviting place to eat. For only being open for two weeks, these guys had a full restaurant at 11:30. The prices are in line with other restaurants so while I can see what one of the other reviewer states, you can easily get away with an inexpensive meal or make it a bit more expensive based on your personal choices. The menu was a little small but I'm guessing that they're trying to find the right combination, get their staff up to speed, and work out the kinks. I hope that the menu expands a bit to offer more of a variety. For the meal, I had the breaded pork cutlet and collard greens while my wife had the chicken breast with fried green tomatoes. I have to agree that they could be a bit more generous with the gravy however the pork was seasoned really well and cooked just the way I like it. The collards were not a disappoint either! My wife's chicken was a little dry but that's typical of a chicken breast. Our portions were sized just right for the price and appetite. Either way, I'm happy with the meal and will happily go back in the future. For dessert, I had a massively large cookie that was also just the way I liked it - soft and light. All said and done, I encourage the rest of my neighbors in Reynoldstown to walk on over and give these guys a try. For anyone reading the review, it's a nice southern home cooked meal that will certainly satisfy your appetite. Great job guys, I'll look forward to visiting you in the near future! Best of luck!
(4)
Dave A.

If my great grandmother had been reincarnated as a 20 something townie with ear spacers, this would be her restaurant. Everything from the decor (artwork aside) to the food reminds me of the simple goodness of her cooking. The only thing that could make this better was if she were still here to enjoy it with me. I highly recommend!
(5)
Cary W.

We finally made it, and were not disappointed. The omelette was crammed with delicious veggies and cheese, the bacon well crisped. The coffee was much better than the establishment's predecessor (I used to bring my own). We'll go back again to check out the rest of the menu.
(4)
Jessica B.

Great value for for the money! The atmosphere is laid back, the food is good and service is friendly. The place isn't overrun yet, and there's plenty of free, easy parking. The little local art gallery, CornBred is also a cool addition. We'll definitely be back.
(4)
Jennifer B.

Just love this place! Never waited more than 5 minutes to be seated and the service is so fast! The owners are very hands on and very friendly! The food is so, so good. I love their pancakes; you will, too! French toast is great, biscuit sandwiches, fried green tomatoes, turkey sausage, all great.
(5)
Neil H.

Amazing shrimp and grits! I was with a party of seven, and all of us had a great breakfast. The atmosphere is definitely local - local food cooked by local people. The restaurant also serves as a gallery with quality art that's worth a look on it's own. I'd highly recommend checking this place out on a morning during the weekend!!!
(5)
Kellyn W.

Love love love! Come hungry! I LOVE the grits pie!
(5)
Cornelia H.

Great home made food! The atmosphere is rustic but not too Cracker Barrel-ish. I love the fried green tomato sandwich with home made pimento cheese and bacon on thick white bread. Its also very child friendly with plenty of space. The service is swift and friendly.
(4)
Laura C.

Love it! Peach BBQ is amazing!
(5)
Jeff W.

It used to be Maddys, and thankfully is much better. They stuck to the no frills plain and simple place to eat. Im delighted that they stuck with some of the soul/southern choices there. The salmon cakes for breakfast are 1 great reason to go. Eggs were a tad bland, bacon was pretty great. Bisquits and gravey were great too. Nice that they have decent coffee. Hope this place stays around for a while.
(4)
Christopher P.

Good food and everything is locally grown. The price s are more than reasonable for the amount of food you get. There was art, by several different artists hanging on the wall for purchase. I will be back for sure.
(4)
Neisha F.

I love fish. I was there for lunch and had the pan seared trout with their homemade tartar sauce. The fish was great but the tarter sauce kicked it up 10 notches. First off I've never had homemade tarter sauce so when Iooked at the little cup I didn't know what it was. It was thinner than normal tartar sauce and it had chunks of real pickle (not relish) It was delicious. I had the fish with a side of the best and creamiest cheese grits! Oh so good. I'm not a big breakfast person but I will most definitely come back during lunch for some fish and tartar. I had a taste of my hubbies meatloaf, it was good too and also bragged about the creamy grits. Nice Spot, great and friendly service.
(5)
TurboFerret S.

I love his joint. People there are great and the food rocks.
(4)
Dain J.

Great people, ok food, nothing to write home about. But, i'll give it another shot.
(2)
Dan K.

i just love this place for breakfast,,, delicious food and FUN atmosphere -- dont miss it
(4)
Landon B.

This place is a breath of fresh air for Reynoldstown as well as the surrounding neighborhoods. The local fare and fluid menu make for an ecclectic and appetizing experience. Definitely try it out and make sure to check out Corn Bred Gallery and it's collection of local art
(5)
Mike B.

My dad and I stopped thru here for a some breakfast, and boy I'm glad I did. The food was delicious and came out quick. My dad had the basic breakfast while I had the fried pork chop breakfast. They make a sausage gravy that will make you want to slap yo mama. Great experience will be back!
(5)
Diane H.

This place has one of the best southern brunch/breakfast! While you wait you can grab some coffee that you pay for later. The wait can be long if you have a large group but the smaller the group the quicker the wait. I like taking out of town visitors here because I just think it's so unique to Atlanta. Reminds me of places back in Austin Texas with all the unique art on the walls and the overall atmosphere.
(5)
Michael H.

For those of you that are only interested in dining at high end establishments or trendy new restaurants with glitzy decor, Home Grown is not for you. BUT, if you are interested in some good ole' Southern food made from locally grown produce (and being served by hipsters), Home Grown is heaven. Driving to the restaurant, you get a good look at some of the more industrial/urban parts of the city. However, when you step inside, you're greeted by a very "homey" atmosphere and very pleasant staff. We were seated promptly ( I did make a reservation and recommend doing so) and got our orders to our server. I ordered the Comfy Chicken Biscuit. The dish could probably be renamed, "Gravy w/ a side of Chicken Biscuit", but no matter, it was soooooooo good. The dish is very simple: open faced biscuit w/ a perfectly fried chicken breast bathed in the best sausage gravy I've ever had. Oh, and I got 2 eggs over easy just to top it off. Holy $hit. Best breakfast dish ever. The menu also included several other Southern staples - Fried Bologna Sandwich, Pimento Cheese Sandwich, Fried Catfish, etc. The menu also included some more adventurous items like, The Mac Stack (a sandwich that includes fried mac n' cheese, bacon, mozzarella, hamburger patty, spinach, tomato, and a pickle) and the Kage Fighter (2 pancakes, with 4 sausage patties & syrup in between, topped with friend chicken tenders and sausage gravy....). All in all, I thought Home Grown was a great breakfast/brunch spot that I will definitely be visiting again. And yes, I will be ordering the Kage Fighter.
(4)
Ray M.

Not your average greasy spoon. My friend had the salmon biscuit and I had the pork chop. It was probably the best pork chop I've had in years. Somewhat oily but tasty. I gave this place 3 stars because the facility is dilapidated. The bathrooms not suitable for such a high volume of customers. If they cleaned up a bit and got a facelift I'd give it 5 stars easy . Look forward to flavorful dishes and sweet southern charm. Would come again but earlier in the day. I came at 1pm and waited about 1 hr.
(3)
Lam H.

My favorite breakfast spot in Atlanta.
(5)
Krisandra E.

LOVE LOVE LOVE this place. That is all. No, just kidding. But, seriously I love this place. My boyfriend and I usually sit at the "bar" unless we have a friend visiting from out of town. The staff never disappoints. They are always welcoming/friendly and on point with service. Speaking of service; service is fast! Go in hungry never end up hangry. My favorite thing to order is the Skinny Chicken. Thin sliced season grilled chicken, scrambled egg whites and spinach. It's perfect for breakfast or lunch. So delicious. So delicious in fact that it makes me want to work there to figure out how they cook it so I can make it all the time! My boyfriend usually orders the Comfy Biscuit. If you have never been to Home Grown I am not going to ruin the surprise of the Comfy Biscuit for you! Be aware of the times you go. IT IS GOOD which means IT IS BUSY! If you hit right after breakfast or lunch parking and seating isn't an issue. But, if you want the breakfast or lunch ideal times be prepared to wait and have trouble finding parking. Don't forget!! Check out the thrift shop at the back of the restaurant. All kinds of gadgets/local art to check out and buy.
(5)
Candra G.

I was expecting a stellar experience based on all of the reviews, but the food was so-so at best. I had the French toast, which lacked the gooey goodness of a well soaked piece of bread. It was dry and required lots of syrup to finish. The cheese grits were sub-par and were really run of the mill. My boyfriend had the pancakes, which left a horrible taste in my mouth. They taste like bisquick mixed with water. No amount of butter or syrup could bring them back from the bottom of the culinary barrel. The fried green tomatoes were under seasoned. Despite the blah food, we really enjoyed the service. Our waitress was very nice and informative. We may be back to try the comfy chicken, which is their specialty. Overall, not offensive to our palates, but we are not screaming its praises off the rooftops either.
(2)
Johnny W.

The biscuits at this establishment are to die for! I have only been once and the biggest issue was the parking situation. The service was a little subpar, but the food was amazing! I ordered the Comfy Chicken Biscuit - the gravy was a little running but still amazing. I could order five of their plain biscuits because they are that good! My girlfriend ordered the French Toast Breakfast Sandwich - this was exceptional! And the cheese grits she got on the side I now crave! That's a big complement from someone who just moved here from the west coast and hasn't had many orders of grits in my life. Yum yum! I will be back!
(4)
Maya C.

I take every guest and friend here for a laid back brunch. I brought a friend here and insisted he get the comfy chicken, knowing his love for fried chicken, and he declared it one of the top three meals of his life. While I love the hearty meal, I always fall back on the omelette with goat cheese and spinach, everything I need to start the day.
(5)
Beauty A.

Went here, seated in less than 5 minutes. Ordered pancakes that were bigger than my head. I will return I want to try other things I seen.
(4)
L. W.

Best service ever! Thank you everybody for an overall amazing experience..when we walked out of the door we both commented on how we haven't felt warmth like that from any restaurant before. Great, inexpensive food. Interesting local art everywhere. Will definitely go back!
(5)
Jenny B.

Hands down the best breakfast I've had in a LONG time. Long wait time on the weekends (to be expected for great food) the server was nice but only stopped by to take our order and bring the check... Would've been nice to have a coffee refill. All in all: can't wait to go back!
(4)
Rebecca O.

I was a little weary of this place, simply because the menu is in Comic Sans. No offense to any Comic Sans users, but I relate it to lemonade stands and elementary school homework assignments. I wanted to like Home Grown simply based off other reviews, but it really wasn't anything spectacular. It was just basic breakfast foods without a huge amount of imagination. I got a bacon biscuit, and then shared Alex C.'s cheesy grits (and by shared, I mean I took all of them). I'm a huge fan of grits, and these were good because they were creamy and savory; however, they were not the best I've ever had. The biscuit was fluffy like white store bought cake, but the bacon was cooked to perfection. The atmosphere and service, however, were definitely good. The prices are very good. For those reasons I alone, I may be back if I want a cheap good ole' southern breakfast.
(3)
Chris P.

Comfy chicken...get it. Does a plate bedded with biscuits, delicious fried chicken, and gravy from the nectar of the gods sounds appealing to you, well then do I have the suggestions for you! It's comfy chicken like I said in the beginning. Get it.
(5)
Angela M.

I'm glad we were going with regulars who suggested we get there early. Arriving at 9:15, we got one of the spots on the front, and walked in. They were already seated, in the back near the merchandise (a little dangerous for the toddlers...) The menu is simple but had some good choices. I opted for the healthy breakfast with seasoned grilled chicken, sauteed spinach, and scrambled egg whites. I also ordered a biscuit. Jimmy got french toast, and we ordered pancakes for the little guy. The food came pretty quickly. My plate was well cooked and flavorful. I ended up mixing the spinach into my egg whites. The chicken was nice and juicy. The french toast and pancakes seemed to be a hit. The pancakes were the size of the plate and covered in powdered sugar. I did have to remind the guy who brought the food (not the server who took the order) that I needed my extra biscuit. I was surprised that it was cool (what's up with all the biscuits coming out cold at places lately?) but it was light and flaky. Pay at the cashier at the front. The entryway and counter area was starting to get quite full as we left around 10, so I suggest you get there early. All in all, a simple but solid breakfast spot.
(4)
Robyn L.

It's been one week since I ate at Home Grown. I wish I could fly back to Atlanta and eat there again today. Non-pretentious spot with varied clientele, great service, and great food. Had the steak hash with a side of grits. It was amazing. I even ate it for breakfast the next day. Steak was in big chunks and delicious. Grits were creamy and awesome. My friend got the biscuits and gravy - no complaints here. True southern food with ingredients they grow in their garden in the back! I could see this place getting very busy and the front being super crowded, so choose your timing carefully!
(4)
Mark B.

Comfy Chicken Biscuit! Wow! How is the fried chicken so moist! This was the second best item I ate in Atlanta! I really enjoyed this wonderful gem, great atmosphere and cool art.
(5)
Dabin L.

I had the omelette here and it was impressive. It's different everytime because it's chef's choice as to what goes in it. I had cheese, spinach, mushrooms, onions, tomatoes, and peppers. It was most excellent. Also the chicken biscuit with gravy is very good too. They also have an excellent array of pies.
(5)
Christine C.

Stand in line for 20 mins and the people that come in behind you (both tables of 2) get seated first.......because their friend works here!!
(2)
Azeem S.

This place is as retro as it gets . Cool place don't let the exterior deceive you it's a fun little place inside . Came in for breakfast food was great and the service was friendly . Recommend the turkey sausage and biscuit .
(4)
Soso O.

Comfy chicken biscuit was everything. I was reluctant about the sausage gravy but it was so good. I will definitely be back here the next time I'm in Atlanta.
(5)
Isaac D.

The place seemed legit. GREAT vibe, FRIENDLY service.....but the Shrimp and Grits dish was below average in all areas. Grits were old(good balance in cheese though), sauce was an unexpected and unwelcomed BBQ mistake and the shrimp was over cooked and some were not deveined. Slightly disappointed but I will happily explore the rest of the menu.
(2)
Kurt R.

Comfy Chicken Bisquit with Two Over Easy Eggs was a perfect 10. The quality and flavors were excellent, plus it is always great when the food comes out piping hot and right out of the fryer/oven. Definitely worth a trip if you've never been.
(5)
Christina L.

Omg the service is great! The food is very good and cheap. It's very clean inside. Had veggie biscuit and home fries so good!
(4)
Nida K.

This place is AHHH-MAYYYY-ZINGGG-BALLS!!! I loved everything about it! Everything we ordered was ON POINT! I didn't like the breading on the liver but the liver itself was very yummy! The waitress gave us the wrong slice of cake and replaced it with the one I asked for but left the other one on the table and didn't charge us for it - which made sense, but she didn't really have to do that. Will be back.
(4)
Jessica B.

I recently tried the jalepeno coleslaw and let me just say, it is seriously hot (disclaimer: I am a little bit of a wimp when it comes to hot foods). There are a ton of raw jalepeno slices mixed into the slaw, which just somehow was not what I was expecting. The sides are generally all very good but the selection hasn't changed much in the past couple months. But who goes someplace just for the sides? PS, just watched "Trouble with the Curve" (starring Clint Eastwood) and got to see where they filmed inside here, so cool! Check it out if you haven't yet, it's a good movie and throws out lots of props to Georgia.
(4)
Laura S.

I have been here two times and I am truly a fan of this little dive cafe. The vibe is great, the employees are very friendly and even though it might seem like you have to be decked out in hipster gear to enter, the atmosphere isn't the least bit pretentious. We love the fried green tomatoes and most certainly the open face sausage and gravy biscuit topped with fried chicken. YUM This place also has quite the selection of pie... who doesn't love pie? Go here for a tasty breakfast!
(4)
Sam C.

I would probably fight to the death for the last Comfy Chicken Biscuit on earth. I went here for my 2nd time today, the first time doesn't really count. The first time I went, I waited almost 2 hours before getting a spot. Today, I just ran right up to the breakfast bar and didn't have to wait at all. The Comfy Chicken is beyond superb. Get some home fries and eggs over easy, you'll thank me. All the food here is so perfect. Breakfast is my favorite meal, and places like this let me know others out there take breakfast as seriously as I do. Also, ask for the "Special Home Grown" hats. They have an extra word in them not appropriate for children, I'm wearing mine right now. Also, the thrift shop is super cool. Get yourself some reasonably priced art or some nostalgic trinkets. This place cures hangovers miraculously. I will be here again every single Sunday morning after misbehaving in Atlanta.
(5)
Todd T.

The food is always good but today it's exceptional. Today, I had the fried chicken liver sandwich with remoulade and spinach. The batter and timing the cook fried the livers is perfect. If your looking for a consistent chain location experience then go elsewhere. They open early, close early have lots of customer traffic and are closed on the most rare occasion. It's an eclectic experience. I highly recommend you try it.
(5)
Jon P.

Living in the East Atlanta area, there are several Breakfast spots in a close proximity - Flying Biscuit, Rias, Urban Cannibals, Stone Soup - this is one of the best in my opinion - good wholesome, fresh, not the typical artery clogging diner. Rias has the best pancakes in town, Homegrown's offering is a close second. Don't just write Homegrown off as a breakfast dive - it is also a great place to grab lunch. One of my go to favorites is the Chicken Fingers - they are fresh and breaded in house. Homegrown is laid back, just like most businesses in East Atlanta / Reynoldstown - very eclectic bohemian atmosphere - you can even buy artwork from local artists while you are there. Give Homegrown a try - it won't disappoint.
(4)
Brad P.

This was the most impressive breakfast meal I've had in quite some time. I had the pleasure of trying Kevin's breakfast and the Comfy chicken biscuit. Those cheese grits in the Kevin's breakfast are definitely all they've cracked up to be. It was a glorious mix of sweetness and cheesiness and chiliness and I was very happy with it. The comfy chicken biscuit is glut-tastic. This fried chicken on a biscuit comes with some of the thickest, heartiest gravy I've ever had in my life. This stuff expanded inside of my stomach, reducing precious chest cavity real estate that otherwise would have been taken up by my lungs. Heaving Air, I gasped, "no more." I gained about 6 pounds here and it was worth it.
(5)
Robin S.

Excellent breakfast - the bacon, spinach and tomato 'sandwich' with french toast as the bread. With an optional over-easy egg. It's a heart attack waiting to happen, but very tasty. I'm a fan.
(4)
Lauren A.

Good solid meal if you are in the area. Came on a Saturday and waited for about 30 minutes or more for a table. They were recently featured on a TV show, so i'm not sure if it was more crowded than usual or normally takes a while. We had the omelette with goat cheese in the center and the comfy chicken biscuit. Both were good, but not anything to make me travel out of my way to the area. Service is fast and food comes out quickly once you are seated. You pay up front after you are done eating, so the lobby can get crowded between people paying and eating.
(3)
Krystin G.

We eat Home Grown every couple weeks. It's the best place for breakfast in the city. I've tried over half the menu, and never had a bad dining experience. Favorites include the sausage gravy, french toast, and the fried bologna sandwich (!!!). If you're going on a weekend, get there early or you'll wait for a table. The beard-watching makes the time go by quickly, though, and the food makes the wait worth it - trust me.
(5)
V L.

Great southern food. Loved their 'Comfy Chicken' for breakfast. Out of this world catfish. Outstanding service and reasonable prices. Wish I could find a place like this in Northern California. Will go back the next time I am in Atlanta.
(5)
Yuri H.

The best Southern home cooked food in Atlanta! All the food is delicious and the menu always has new additions. It's also the best people watching in town.
(5)
Michael H.

I've been working in Atlanta for some time... So far this is my favorite breakfast spot. Love the pork chops, and the biscuits are great.
(4)
Rob C.

This is probably my favorite breakfast spot in Atlanta! Luckily for me it's in my neighborhood, so I get to go a lot. Never had bad food or service and it is very inexpensive.
(5)
Angie C.

I was born and raised in Atlanta and I can say without any hesitation whatsoever, Homegrown has the best chicken biscuit I have EVER had! Hands down! We are talking slap your momma and knock her over!
(5)
Eli E.

Had a lovely brunch here today. There was a bit of a wait, but nothing terrible. Especially since the people-watching here is entertaining. The service was excellent, warm and homey. Our server even brought us a sample of the homemade pimiento cheese. Let's just say my husband was converted to a pimiento-cheesist after that! Biscuits were nice and fluffy, and the cheese grits creamy. Come Hungry, and don't expect to eat healthy here. We've all got to die someday, so enjoy the ride.
(4)
Ashleigh P.

Hello Biscuits and Gravy wonderfulness. I really like this place. The OJ was awesome, the coffee was rich and yummy. But the biscuits and gravy... my kryptonite I tell you. Only the brunch biscuits and gravy at Park's Edge are better than these. It's a diner. It's a good diner. The service is friendly and prompt. I am going to be back. #6/365 #6/100
(5)
Janeen W.

Love this place. Weekend breakfast/brunch is always super busy but worth the wait. I always order the chef special omelette, with straight from their very own garden ingredients. My husband loves the pork chops and sausages. The grits and biscuits are really good too!
(5)
Stacie M.

Go here! Take a friend here! Take out of towners here! Leave your waistline at home! Say hi to Shady! Leave your watch at home it's gonna take a while! Order absolutely anything and understand why it's worth the wait. A jewel and a standout. You'll never let anyone say chicken and waffles again.
(5)
Samantha E.

I LOVE HOMEGROWN. I've tried to taste everything on the menu, but I keep ending up with the Comfy Chicken Biscuit because it's amazing. The pancakes are enormous, and I'd order those over the French Toast. I ordered a slice of chocolate cake on a whim and actually swore when I had the first bite. Parking and the wait tends to be a nightmare; it's through no fault of the establishment. They're just too popular. They at least have a self-serve coffee station for those waiting. Service is great too, no matter how busy it gets. But the prices are decent and the food is phenomenal, so the wait (20, 30, 45 minutes...) is usually worth it.
(5)
Yolanda L.

French toast was great. Service was excellent. Nice cozy place just on the rim if downtown. Great atmosphere
(5)
Mark A.

My favorite breakfast/brunch place in Atlanta--which is saying a lot. Always have had great food and outstanding service at a reasonable price. Be prepared for a wait for a table for weekend brunch.
(5)
Dean O.

There is no other restaurant in town that makes me feel more comfortable and warm than this one. This place a perfect and charming crossection of our city of Atlanta. The staff welcomes you with open arms no matter who you are. I love this place for it's efficiency, consistency, and character. All the local artwork on the walls are great, the thrift store in the back is wonderful to get lost in when the wait is long, and the xylophone player rocks and adds to the quirky charm. I usually get the catfish, comfy chicken, or kevin's breakfast. Lastly I don't think you'll find a place that does better eggs over easy. They have mastered simple food where many places have managed to screw it up and they manage to do everything with love.
(5)
Nao H.

We were in Atlanta for one day and wanted to eat Southern style food. Home Grown has the best biscuit I've ever had. I didn't even know biscuits could be that delicious! I also tried some grits for the first time, and although it was on the salty side, I enjoyed it. The atmosphere is nice and casual, the staff friendly, and the food is great and reasonably priced. There's even really cool art in the back for sale. My only regret is that I didn't get to eat here a second time. If I lived closer, I'd be a frequent customer here for sure!
(5)
Mercedez H.

Simply amazing. Growing up, I hated going out for breakfast because I believed breakfast was a meal that simply should stay at home. Homegrown definitely changed that. I haven't met a dish there I didn't like. Fresh squeezed orange juice, cheddar egg and cheese biscuits, large pancakes, home fries, omelets and so much more.
(5)
Kristin L.

Wow. Everything you could want in a diner-style, uber-casual southern cookin' kind of place. Very friendly people, from the people behind the counter to my hipster server. They play 80's music so I felt right at home. But the food is where it's at. I had a very hard time deciding, and I had to go home without getting a couple of things I really wanted, so I'll definitely be back, and with the hubs next time. This time, I got the Comfy Chicken Biscuit, which is a fabulous biscuit covered with a giant piece of fried chicken (boneless) and then covered with sausage gravy. The chicken was obviously hand-breaded and delicious. The gravy had big chunks of sausage in it and was not gloppy at all (as many sausage gravies are). I also wanted a jelly biscuit so my server suggested I get the gravy on the side so I could have jelly on half my biscuit. Very helpful. I also got a side of cheese grits and they were the best I've ever had. Very creamy and rich. I couldn't eat all of them. All in all, a spectacular dining experience. My total bill was 11 which puts them just over into the "Moderate" range. Small update: I have been back many times and always love what I order. Recent new try included the surprisingly good burger (only surprising because they aren't more famous for it). I do not recommend the Poncho Breakfast Bowl though.
(5)
Christopher P.

Comfy biscuits + Grant stack = holy high blood pressure! HG could easily be 4 stars but the comfy biscuit dish was pretty damn salty. It's a great tasting dish but I guess whoever prepared the gravy didn't taste it on the day we stopped by. Wait was about 35 minutes for a 2 top on Sunday at noon. Bar/counter is first come first serve. Grab a cup of coffee to the right of the bar while you're waiting. I'll be back to give HG another shot.
(3)
Brittany P.

I wish I lived in Atlanta! Every time I am in town I pay a visit to Home Grown. The food is amazing! My personal favorite is the comfy biscuit breakfast. The service is top notch. Be prepared to wait in line, but it is worth the wait!
(5)
Branden H.

WOW! Having first learned of this place a couple months ago, Home Grown has easily become my wife and I's favorite ATL low-key spot. Conveniently off of Memorial Dr., Home Grown isn't spectacular to look at, but the menu items slap a smile of that mug quickly. Warning: Parking is limited (very) and be prepared to to incur a wee bit of frustration. COMFTY CHICKEN.....Yes, seconds please:) My favorite item to say the least, followed by the perfectly done shrimp and grits. The Lynn Stack will satisfy those taste buds as well; salmon patties marred to spinach and pimento cheese. Prices are comfortable and the staff is more then accommodating.
(5)
WD S.

Went to HomeGrown today with some coworkers that promise me it would be worth it! They were absolutely RIGHT!! Two UP!!
(4)
Krud D.

Very Very good... had the basic egg breakfast with Toast, bacon and grits and all were done correctly. Had a side of biscuits and gravy. Very good! I saw the pancakes AFTER I ordered and will get those next time. Great place to go before a Braves day game.
(4)
Jason S.

I had the Comy Chicken and a side of cheese grits. The Comfy Chicken is an open face sandwich that consists of a buttermilk biscuit, chicken tenders, and sausage gravy. The sausage gravy was excellent with it's perfectly seasoned gravy and minced sausage, though I prefer my gravy to be a bit spicier. The chicken tenders were nice and thin with a crisp crust. I'd recommend this nice twist on the regular biscuits and gravy. The grits were excellent as well. Not clumpy and cooked to perfection. I'd highly recommend Home Grown for a delicious treat.
(5)
Hungry B.

What's not to love. Unfortunately the rest of the city has come to the same conclusion so weekend brunch isn't the great secret it once was. Regardless, the breakfast is top notch. The coffee is that real deal -- not the overly acidic, over-priced swill you get at the chain coffee shops. The basic breakfast plate comes with two eggs with bacon, grits, and a biscuit. Add on the best fried green tomatoes in town you'll be set for the day. If you want breakfast for lunch, try their mile high egg salad sandwich with bacon. Can't go wrong. Especially when you add a side of fried green tomatoes.
(5)
Rachelle C.

So fresh and so clean clean! This statement is more about the food and not the servers. ha ha ;) The food will blow your socks right off, but the server with the beautiful long chest hair and the sexy man V neck Tee almost made my husband not want to eat the amazing food. The fear of finding little chest hairs in our food did not prevent us from coming back or walking out with huge bellies and smiles on our faces. Everything on the menu is perfect and please always order the Fried Green Tomatoes for the appetizer. =-D The place closes at 3pm every day so be in a breakfast/brunch mood and bring your airplane bottles if you must have a Mimosa .. no adult drinkies served here ;)
(5)
Daniel P.

Love the French Toast. Worth stopping by for just to chat with the cool folks that run the counter. Breakfast is a particular thing for most people but you can be assured they will do it right here and their menu covers the while gamut. Can get pretty busy but they have plenty of staff so the wait isn't bad at all. Get there before 8 and the food comes out before you finish fixing your coffee.
(5)
Jessica S.

We visited Home Grown 2-3 months ago. It was good, after we were finally seated at a permanent table. We were moved 4 times... Thankfully our meal was free after that. While our vegan sloppy joe was very good, it was one of the only vegan options on the menu and we sat at a table that overlooked carnivorous paintings of animals eating themselves. I want to say it was interesting and ironic, but it wasn't (and I attended SCAD, so I typically "get" these things). We live in an adjacent neighborhood, so we're used to the ambiance of places like this, but I was mediocrely impressed. Will we be back? Maybe, if they start offering more veg-friendly options.
(3)
Denise M.

This is our 1st morning in ATL and we found this place on Yelp...and I'm so glad we did EVERYTHING was delicious and the service was amazing. Would most definitely recommend this place to everyone and hope to return before heading home.
(4)
Liberty D.

The Grant stack was excellent. I added a fried egg on top and that made the sandwich even better. It was a little messy but overall I enjoyed my sandwich. I would definitely go back and try the pancakes that are as big as the plate that they come on. I would recommend this place for a good breakfast/brunch location.
(4)
Kristen C.

Seriously amazing local spot & food. I ordered the Gum Creek Farms Hamburgers AKA THE BEST HAMBURGER I've ever had. I couldn't believe how much flavor was in them. They didn't need ketchup. Just spinach tomato and pickles. The side I chose was the mashed roasted sweet potatoes, great choice. Everything is of course, home grown. They personally know the farmers and gardener a of all the entrees served. I took a guess that it would be a good place and stopped by en route to Birmingham. Just 5 min off the interstate. The kindest customer service.. You must go
(5)
Matthew S.

Home Grown is the best breakfast in Atlanta. Easily. Go try it. Now. After making that statement, this will sound odd ... I actually thought about giving the place four stars, but only because the parking and wait can be off putting (but for full disclosure, I'm not someone who waits). However, that really just speaks to how damn good this place is. So with that said, get their early for breakfast and beat the crowd!!! Want to fill up for cheap? The $6 basic breakfast is amazing. Got a sweet tooth? The chocolate chip pancake stack is incredible and unfinishably huge. Want something savory? Go destroy a comfy chicken biscuit or fried porkchop smothered in sausage gravy. Home Grown has a southern diner-eque vibe with fun art, a tremendous staff and the owner is awesome as well. If you're into cars, be sure to chat him up about VWs. While there are a lot of good breakfast joints in Atlanta, this one stands out and has the best menu as well. After writing this, I'm stopping in for lunch today for fried catfish or a mac & cheese burger. Quit reading this and head there now ...
(5)
Drew M.

Easily one of the best lunch diners in Atlanta, up there with Busy Bee Cafe and others. It's a rare treat that vegetables are so good that ordering just a veggie plate is as enjoyable as ordering an entree. Highlights include the jalapeÃ±o coleslaw and their seasonal beans. Some of my favorite entrees are the slaw dogs and the fried chicken sandwich. Also, the atmosphere is super cool. It has a sort of Montana vibe to me, not sure if that will resonate with anyone else! Anyway, go enjoy!
(5)
Kristin H.

The Comfy Chicken Biscuit is amazing, although best shared among 2 people unless you want to slip into a food coma. With a Memorial Drive address, it doesn't have the lengthy waits of other brunch favorites in the city. Veggie options are plentiful and creative. Clientele tends towards plaid-clad, tatted hipsters (toddlers optional).
(5)
Andle G.

Amazing food, decent price. Great veggie options! The only Con is this place often has a long wait on weekends. I have seen people get in arguments over parking this place gets so busy. But it's worth the wait. I wish is was open later! Imagine what they could do if they served dinner?
(5)
Rachael C.

I'm from the same little mountain town that David Crockett was born, so that's my basis of authentication when it comes to how a Southern breakfast should taste. Yesterday I went to Home Grown for the first time and ordered the sausage gravy & biscuit with a side of french toast. I gotta say, this place reminds me of a little diner back home in TN that I used to love. (With the exception of the Sister Louisa wall art and a few other treats on the wall). The biscuit was awesome. Fluffy and warm and tasty. The gravy was absolutely loaded with sausage. Usually when I get served biscuits and gravy, I'm pretty dissatisfied with the tablespoon and a half of gravy. However, these guys know what they're doing when it comes to portion size. The biscuit was cut in half with the insides up (That's important, you guys! The gravy can't soak, into the outside of the biscuit.) The only thing that kept me from giving this all five stars was the gravy was not as thick as I would have liked. It may be because the oil from the sausage watered it down, but it did taste great. The side of french toast was one piece cut in half, which is cool because I wasn't looking for a huge portion. I gotta admit, when I first saw it, I was like, "uh oh, they burnt my toast". Nope. That wasn't burn, that was a perfectly encrusted crust with cinnamon and sugar. When I bit into it, it crunched with a cinnamon-y flavor. Yum! They had pie. Pie! That I was unfortunately too full to eat. I had my eye on the Kentucky Derby: a pecan pie with caramel and chocolate. I'll definitely be back for that. The staff was fun and friendly. I sat at the bar because to me that lets me see everything that goes on. I could tell a few 'regulars' were sitting at the bar as well, enjoying coffee and chatting with the staff. This is important: the staff's friendly nature did not disturb the timeliness of their service. This is a true Southern diner with great food and an awesome staff. Screw it, I'm giving 'em five stars.
(5)
Grant M.

This place is absolutely awesome! I got the french toast and it was great. It came with a side of grits and wow definitely some of the best grits I've ever had. They're was a long wait but they have a little thrift store in the back so it went by quick. I will definitely be returning.
(5)
Alison S.

I'll just add my voice to the other five star reviews and say that Home Grown is phenomenal! First visit today and cannot say enough about how delicious the food was. Great service too! Will absolutely be returning.
(5)
Christina J.

The look of the wait on a weekend morning for brunch can be intimidating but it moves pretty quickly. Way faster than Ria's which is just down the street. The clientele is some of the most diverse crowd you will find in Atlanta. You can go in your best church attire or look like you just rolled out of bed with a nasty hangover and you will fit right in. Service is always easy going and the food comes out quick. The food is mediocre at best, but a MUST is the sausage gravy. Probably the best sausage gravy in town with big chunks of delicious sausage and spicy black pepper.
(3)
Ivan S.

It's bacon and eggs. It's kind of hard to fuck up bacon and eggs, no matter how hard places like The Huddle House try. Home Grown serves more; they serve lunch and such, but I've only been for brunch. And the brunch is a-okay. But yeah, it's bacon and eggs. Actually, it was a little more than that. The wife enjoyed her ham and veggies omlette. I had the aforementioned bacon and eggs (a perfect over medium), grits, toast, and a side of biscuits and gravy. The ingredients are allegedly locally sourced and organic. I wouldn't know. It didn't taste any different than the industrial eggs squeezed from hobbled hens stacked 10 high beak to butt cheek. Fortunately, unlike places known for peddling their Foods Whole, none of this organic, locavore whachamacallit is reflected in the price. The prices are pretty low and I appreciate that. If my breakfast is free of dioxin, well, then all the better. Finally, the vegan, peach "Sloppy Joe" looked simultaneously interesting/scary to me. A guy I met later on assures me that it's "like awesome, man!" but he looked like a dirty hippy so I'll have to see for myself. What I really commend Homegrown on is their sausage gravy which contained (get this) sausage! With most places, ordering this is like unzipping the pants of a guy in an Ed Hardy shirt--contains very little sausage. But this...this is a veritable sausagefest! Kudos to you, Homegrown!
(4)
Brent W.

I'd love to tell you how great everything on the menu is but the fact is, I've only forsaken the comfy chicken biscuit a few times. And, it's all been really fantastic but the dish that hits every tasty note in my southern fried brain is the comfy chicken biscuit. I'm still in a food coma from the one I ate about an hour ago, yet my mouth is watering while writing this. The only thing I'd recommend is adding a couple of eggs right on top and a little hot sauce. It's some kind of good.
(5)
Kay K.

I have not had anything on the menu that I have not thoroughly enjoyed. The pancakes are huge, buttery and fluffy. The vegan sloppy joe is so good and has a nice kick of heat to it! The chicken sandwich! Big thick cuts of bacon! I'm drooling just thinking about the place. It can get crowded fast and sometimes its hard to find a parking spot. Grab a dessert on the way out!
(5)
Brandon B.

I visited Home Grown for the first time this morning. 10 am on a Saturday and it was busy but we were sat immediately. Our server was very quick and very charming. The food arrived within 5 minutes of the order being placed, I ordered the Comfy Chicken. This entree could stand on its own as just biscuits and sausage gravy, but they add fried chicken breast! The breast was tender and juicy and had an amazing crunch with just a hint of spice heat. I need to know their secret to that chicken! I cannot wait to return and try more from this place. LOVE
(5)
Adam G.

The easiest way to describe it is as hipster Cracker Barrel.
(5)
Justin G.

Ate here with friends over the weekend. The food was excellent, all of it. One of the best omelettes I've had in a while. The service was great. A few friends were taking there time showing up, and the waitress was polite and didn't rush us or ask us when they were going to show up. The prices were reasonable too. Had some live music on Sunday. Will definitely be eating here again.
(5)
Sarah T.

I admittedly don't like grits. They don't make me gag, but I never order them. If you try to make me taste your grits; I'd prefer not to. Anyway, I didn't think I'd have room to eat a side - so I let my Husband pick a side, for him to eat. Cheese grits. Cheddar Cheese grits. "I know you'll like these, " he insisted. I reluctantly tasted them. They were SO good. Like heavenly. My spoon fought with his until the bowl was scraped clean. We sat at the bar & the service was top notch. The rest of our food was delicious. The best part, there are grits that I actually like. After living 19 years in the South; it's kind of a big deal.
(5)
Yuko Z.

One of the best breakfast place, and this is my favorite spot after weekend night shift. Atmosphere is so homey and service is great. You see local police officers and fire fighters all the time here. I love fried chicken, and shrimp & grits is awesome!
(4)
Jennifer G.

It's hipster paradise at this Reynoldstown hotspot. You'll feel very uncool if your clothes didn't have at least one prior owner. Nevertheless, the food is served sans attitude (listen up Carroll Street Cafe). Went here with my gal pal and we had excellent service provided by Val. Ordered the pancake stack. Three huge pancakes with a side of scrambled eggs and bacon. The pancakes are delicious. My friend had the special omelet, with goat cheese, arugula, tomatoes and mushrooms. It was to die for. The only disappointment were the eggs, they were stone cold. Coffee was also very good. Will definitely return.
(4)
Tiffany T.

Based on my experience here, I'd rate this place with one star - but that might not be fair, since I wasn't given an opportunity to actually try the food. When we walked into Home Grown, we were flat-out ignored. There was no indication or signage of what to do upon arrival - put our name in somewhere? Seat ourselves? Sit in one of the two crummy chairs by the door? Servers and what appeared to be a hostess raced by us but didn't bother to look in our direction, much less speak to us or make eye contact. So we waited and watched the chaos as the staff ran around the place...and we waited some more. The staff continued to ignore us. More people came in and stood near us. They didn't seem to know what to do either. We waited some more, just to see what would happen. Everyone was still ignored. Finally we just walked out - even if we'd been seated right then, we were too annoyed with the nonexistent customer service we'd just witnessed to stay. As we exited the building, we heard the hostess screech "HOW MANY???" across the room at the people who came in after us. Oh, if we'd waited one minute longer she might have spoken to us? Oh well. We went to a cafe a mile or two away, where we were greeted by an actual person and a large sign letting us know to seat ourselves. That's more like it. We'll never be going back to Home Grown, and here's why: sure, it may have been a busy morning and the hostess may have been having a bad day, but to stand there for as long as we did and have absolutely no one acknowledge us is the kind of terrible customer service that I've found usually is a common occurrence at the business where you experience it. No signage indicating what we should do and not a single staff member acknowledging us? Can't just be a coincidence and I wouldn't expect my next visit to be any better.
(2)
Brian C.

Comfy chicken biscuit.
(4)
Lydia T.

The food here is wonderful and that seems to be everyone's opinion that stops in. My complaint has nothing to do with that, or the service, or the ambience. It's the smell. After spending a 1/2 hour in this place, I have to go home and change my clothes. I reek of either the grease trap not being cleaned out regularly or the filters over the stove I don't know which. I can only eat there when I have nowhere else to go and that's on the weekend when you can barely find a place to stand. Please clean whatever it is that needs cleaning so that the air doesn't ruin my clothes.
(2)
Joshua R.

4 stars? Really? Even from Dru, Bobbin, Tilia, and Kathleen? You guys have grown soft with your reviews! After months of talking about doing brunch at HG my wife and I finally broke down and made the 1 mile drive to the north side of I-20. We went at 9:30am on a Sunday and got seated immediately. The inside is spacious and the seating is pretty spread out, which is nice because you don't feel like you are sitting on top of the table next to you. The menu was extremely limited - bread (french toast and toast) and eggs (scrambled and omelet) made up about 75% of the menu. If you consider yourself to be a healthy eater, HG probably isn't the place for you. I personally ordered the french toast (which ended up being 2 pieces of loaf bread sliced in half) and I was very disappointed. I guess I was expecting thicker bread or maybe a larger portion, but the fat kid in me needs more than 2 pieces of bread to eat for breakfast. We were also there with 2 friends and one of them (who was also disappointed) made a comment that pretty much sums up my review: "This place is just an expensive waffle house that doesn't taste as good." I won't be returning anytime soon. If you're looking for breakfast in this area then try Ria's Bluebird or Stone Soup - you won't be disappointed.
(2)
Scott K.

Amazing, simply amazing! Original takes on classic dishes.
(5)
Christine H.

fried green tomatoes = super crunchy + thick slabs of tomato + tangy horseradish sauce + bar none best i've ever had this place has completely won my heart over. it feels more like going to eat at grandma's house than at a restaurant. that is if my grandma were born and raised in georgia, an AMAZING home cook... and a white hippy. maybe it's the no muss, no fuss atmosphere, or the quirky local art for sale, or the thrift store in the back, or the elderly xylophone player that makes me feel all warm and fuzzy inside. i could very honestly eat here every day as if it were my own dinner table. now if i could just bring myself to eat something other than the biscuits and gravy and fried green tomatoes...
(5)
Ed P.

Keith's Omelette. How have I not known about you all this time? This is probably my favorite place for breakfast. The wait is not insane like at West Egg or Ria's, and I think its better breakfast than West Egg. (never actually braved the line at Ria's). My favorite on the menu has always been the Comfy Chicken Biscuit, which plenty of other reviewers have raved about. I also like the B.E.S.T. when tomatoes are in season; this is basically a BLT on French Toast instead of bread. But today we discovered Keith's Omelette. Its not on the menu. Ask about it! Imagine fried chicken, omelete, and delicious sausage gravy. mmmmm.
(5)
Stephen T.

I think this place may be the best kept secret in Atlanta! The comfy biscuit is my favorite dish to beat a hangover since finding out about it a couple months ago. I love the back where the xylophone is played and all the cool antiques are being sold. I have heard the pies and cakes are also great but haven't made it that far because of how hearty the meals I order are. Parking sucks but as an ATLien I'm used to that. Don't miss out on this staple of Atlanta!
(5)
Michael H.

Great place for breakfast! We eat here at least once every other weekend. Most, if not all, ingredients are locally sourced and taste fresh. The food is consistently good and cooked as requested. The "Basic Breakfast" is $6 and can be molded into any 4 sides you want where bacon=2 eggs=hashed browns=chocolate chip pancake=grits=toast=biscuit. Where else can you get 2 eggs, chocolate chip pancake, bacon, and fruit for $6!?! And it's all good. The one word of caution is the coffee, it's not good. I really want it to be better, but it's not. I order tea knowing that the tradeoff is worth it. The Omelet of the Day has basically been the same for the last 2 years, but it is definitely a worthy breakfast which includes sundried tomatos, goat cheese, and some other goodness. The wait isn't bad typically, shorter than other nearby places. If you want breakfast, this is definitely a solid choice. Just know that it is very casual to the point of the table's silverware is placed on the table in a plastic glass.
(4)
Courtney M.

I don't even like grits, but found myself eating my friends leftovers and wishing I'd ordered a trough of it!
(5)
Joelle C.

Some friends suggested Home Grown so we headed out for brunch. Luckily, there was no wait, and the service was fast. We tried out the sausage gravy and biscuits, the french toast, a salmon patty, pancakes, and the home fries. I really enjoyed the french toast-simple and delicious. The salmon patty was good, but I like mine to be a bit crispier on the outside. The sausage gravy and biscuit was a huge plate-biscuits were light and fluffy even under the gravy. I felt it was a little bland though-could use more black pepper. I didn't try the pancakes, but one of our party did and did not like them. The home fries were great--ask them to add onions for a real treat. I would go back-want to try the fried green tomatoes and it was inexpensive.
(3)
Candace J.

OMG...the food was delicious. From the chocolate chip pancakes, home fries and the comfy chicken...omg I am so stuffed and satisfied. I highly recommend trying this place!
(5)
Will W.

I must say that I truly love this place. I have been eating here for a few years. However recently, i am very much disappointed that they have decided to raise their prices. Their prices were already a bit steep for breakfast food, i mean 10 dollars for chicken on a biscuit and a half with gravy. Um ok. Really people? I live in Reynoldstown and eat here frequently but maybe i will start back at Stone Soup Kitchen, at least their prices are reasonable. Not one of their breakfast entrees is 10 dollars, Home Grown wins the award with a 17 dollar breakfast entree! 17 BUCKS for breakfast? I can get a Filet at Agave for less then that! Come on people, wake up and come back to the reality that is 2013! Yes, i enjoy this restaurant but if your prices stay high you will continue to lose business. I am the perfect example. I guess the new prices go to fund the new fancy web page.
(3)
robert b.

Wanted to like it more. Fried green tomatoes are bland. I've made much better ones myself. Got the BBQ shrimp and grits too for lunch. Tasted good, but some of the shrimp weren't shelled! Took 40 minutes to get it! Ridiculous. Overpriced portion for a main.
(2)
Z N.

At the end of a 14 day trip from Washington DC to Asheville NC to Savannah GA and finally to Atlanta to fly home, my wife and I came across this place. We tried to find the tastiest places to eat along the way and this one ranked right at the top. We arrived around 1:30pm on a Wednesday and the place was packed, which is always a good sign. We had an order of their fried green tomatoes and split the Grant's Stack sandwich, which came with any one of about 10 sides, your choice. We picked the beets as our side. Everything was top notch. Hands down one of the best sandwiches I have aver had and the fried green tomatoes were perfect. We would have gone back for a late dinner, but sadly they close at 3:00pm. We loved the beets so much that we asked how they prepared them. The waiter went back to ask and a few moments later, the owner came out and told us how he cooked them. Wow! Not only was the food unbelievable, but the customer service and appreciation was too. Sadly I live way to far away to came back often, you will be missed.
(5)
Jake V.

Fantastic fried chicken sandwich and the best fried green tomatoes I've ever had. Great ambiance and overall a really special place. Grab a delicious breakfast and then go for a walk at Oakland Cemetery!
(4)
Lateefah T.

We went to Homegrown after debating where we wanted to eat....Thumbs Up was where we were headed until we passed by Homegrown. We caught a close parking spot and walked in. The line for a table appeared long but once we put our name on the list, it probably took us 15 MAX for a table. Once we sat down, our server quickly came over, brought us our drinks and waited patiently until we figured out what we wanted. The food took alittle longer than we thought it should - not too bad - but the tables next to us got their food first and they were seated after us. When the food came, we had no complaints. Hubby got the crab hash, I got the Skinny Chicken and we split the French Toast. Portions were great and the food was wonderful! Service was excellent - thanks Mr. Courtney! We'll be back sooner than later. I'll be thinking of the French Toast everyday until I get it...... :-)
(4)
LaTascha T.

Nice local spot! Breakfast was delish!
(5)
Christina M.

I feel really out of the restaurant loop in Atlanta these days - not sure where 2012 went or where I was eating...it's not possible that I lived off tortilla chips and Cocoa Puffs for an entire year, right??? Anywho, I had NEVER EVEN HEARD OF HOME GROWN (gasp!) until Saturday when a very important discussion was being carried on about the criticality of a decent breakfast. Plans were made, addresses were googled and off I headed Sunday morning bright and early for an 8:30 am meet-up. The uncivilized hour was due to my friend's schedule - he needed to go to work at 10:30 am that day. I digress. I was momentarily thrown by the fact a scary health rating was received over the summer, but it seems an anomaly as the previous two were good. I've had lots of vaccinations so considered myself fairly safe. Cute atmosphere, no wait (although that might have been due to the holiday timing) and top-notch service. I mean, T.O.P. N.O.T.C.H. Ahhhhhhmaaazing. Food was solid - I didn't go crazy with the menu. At some point I will try the chicken biscuit - there were two orders on my table - but it was a little early for me and frankly it was an intimidating portion. I'd go back! :)
(4)
Jada G.

It was a long wait when I came on a sunday morning, but the line went fairly quick. I ordered the catfish and they overcooked it. The server said that's how they make it. Yeah...no thanks. So then I ordered the pimento BLT. The pimento cheese was melted and really runny, the fried green tomato was good. The sloppiness of it all completely ruined the sandwich for me. Next time I think I'll request the cheese not to be melted. My companion got the sandwich with the french toast for bread, ham, bacon, egg, etc. it was good. They have a little trinket store in the back. Some of the items are very whimsical.
(3)
BS K.

We were first-timers but it will not be out last. The wait time (about 30-minutes) was well worth it. The collards, black-eyed peas, fried green tomatoes, The Kevin, mac-n-cheese, jalapeno cole slaw were all AWESOME. We would have loved to meet the cook.
(5)
Jim W.

Great food, great value and a staff that makes a new customer feel like a regular.
(5)
Mel G.

Brunch. Overcooked and under-seasoned.
(2)
Alex O.

Real good. great little place
(4)
Jessica B.

The place is consistently fantastic. Fast, friendly service and the fried chicken is excellent. Kevin's Special omelette is ah-mazing. Worth the wait in line!
(5)
Joe B.

Amazing. No frills diner with a flea market style shop in the back. There will definitely be a wait and it will be worth it. Parking is kind of a pain.
(4)
Vernon S.

Home grown has some of the best food in town. The Mac Stack just melts my heart. I am glad I finally checked this place out.
(5)
Laura M.

Is it bad that I don't want to write a review for this place? For completely selfish reasons....I don't want anyone else to flock here on the weekends! My bf and I have been coming to this amazing little spot every weekend for the past 3 months and no, I'm not tired of it and no, I'm not a person to typically likes routine. Here's the thing. We just LOVE the food and the servers. Try to sit in Sarah's section. She's awesome. She went and asked a fellow diner if he was Greg Allman for us. P.S. He said no(sitting with a very hot gal 20+ years younger than him), and then put on sunglasses......hmmmmmm........... Anyway, I can't NOT write a review for my favorite place just beacuse I don't want anyone else to come. We've brought groups as large as 18 on a Saturday morning and been met with nothing but smiles. So, it just wouldn't be right to keep this place from everyone else. Everything is good. Period. Favorites: The Comfy Chicken and the Grant's Stack (named for a friend--owner of Church on Edgewood) and the cheese grits----OMG! Just the grits! Stop reading. Go now.
(5)
Melissa V.

Go. Just go there now, wait the 15 or 20 minutes it usually takes on the weekend, order the comfy chicken biscuit and immerse yourself in pure gluttonous joy. You're welcome.
(5)
Ethan T.

Biscuits, gravy, chicken, chili, grits. Pick your favorites and chow down
(5)
Frank H.

This place would get a 5 if they would expand a little and get more organized for the huge crowds on the weekends. Comfy Chicken was amazing! Best chicken, gravy, sausage & biscuit combo I've ever tasted. The omelette was good and the pancakes where very good.
(4)
b t.

There are very few reasons I would actually want to live in Atlanta, this place is one of them. I was down here for a few days, and luckily one of the self proclaimed "breakfast gurus" over at Woodfire Grill pointed us in your direction the night before. As i first pulled up to the parking lot i couldn't help but notice the huge garden in the back. Being a bit of a green thumb myself, I walked the railroad tie bordered garden in the back (at least until the fire ants, or whatever crazy southern ant started biting the living hell out of my leg!) then wandered in to order the Comfy Chicken Biscuit as per the previous night's recommendation. Cue my love for this little diner! My oh my this was a wonderful way to start the day (it also caused my to ramp up a second workout that afternoon to burn it off, but it was worth every rep). That gravy was wonderfully flavorful, the chicken perfectly seasoned and crispy, and the biscuits were far more than just a vehicle for the gravy. My wife had the omelette special (tomato, mushrooms, swiss chard, goat cheese,etc...) which was delicious as well. The servers couldn't be nicer, and when you're done eating you can peruse the cute little 'thrift-esque" shop they have in the back room. Or you can just buy a T-Shirt and tell every person you know that finds themselves in Atlanta to go to this place and have a great breakfast like I did.
(5)
H P.

Do not skip the Big Comfy fried chicken on a biscuit with gravy! Wait staff was friendly. Can be a long wait on the weekend. Environment is like a greasy diner with wooden paneling.
(4)
Yeme T.

Well aint this just the cutest lil restaurant ya ever seen? It definitetly has very homey vibe. I felt welcomed as soon as I entered. I am a definite sweet tea kinda gal. I expect any Southern eatery to have great tea and to my dissapointment, Homegrown does not. I had to add 5 packs of Sugar in the Raw just to make it drinkable and it still wasnt to my liking. The staff is great. All of the workers are very nice. Everyone seems to work well with each other. The food here is pretty good. I got eggs scrambled with cheese and french toast. I wish the french toast was better. It was so small and flimsy. At the breakfast places I frequent one slice of toast damn near fills me up. My eggs and toast barely satisfied my appetite which isnt big to begin with. The eggs were tasty. I really wanted to love this place but I only like it. I was hoping to find an alternative breakfast spot when Im not in the mood to wait for over an hour on weekends at my usual spots. I dont wanna give up on them so I wil give them another shot, especially since I frequent the area.
(3)
Paul S.

How can a Vegan Sloppy Joe be so good??? My first of soon to be many visits to Home Grown happened a few years too late. I'm excited about my next visit already. We got the pimento grilled cheese and sandwich and the vegan sloppy joe. The pimento cheese sandwich was pretty stellar. Extra melty cheese hanging off of two perfectly golden pieces of texas toast. Mmmm. The sloppy joe... extra sloppy yes.... extra meaty... NO. I was shocked when I took my first bite. I was told it was good, but nothing could have prepared me for that. Tried the collards (needed some vinegar) and the jalapeno cole slaw. I like that they use chopped red cabbage for the cole slaw instead of the traditional shredded green. It was tasty with just enough of spice from the peppers. Without a doubt we'll be back to dig into the rest of the menu.
(4)
Andrea M.

I had breakfast there again yesterday and it was delicious! I tried the salmon biscuits and it was great! I gave it a four because the gentleman who took my order seemed a bit ?? Can't find the right word, but I will be back.
(4)
Kathleen M.

Precious. Just precious. Within moments of entering I was greeted by a smiling toddler and other friendly folks and couldn't help but be in a good mood despite the dreariness outside. I settled in to a table, looked around at the diverse clientele, and immediately felt at home. It was like dining at my grandmother's house, without the smell of stale cigarettes and the green linoleum floor. Oh, and they had free wifi: something grandma most definitely doesn't understand. The menu is the proper mix of basic comfort foods and slightly doctored Southern stuff, like vegan sloppy joe's and fried quail. I decided upon the barbeque shrimp and grits, as grits are a litmus test for any restaurant attempting to win my Southern bred heart. I've never been able to pass up shrimp and grits on any menu, at least on my first go round. I was hesitant about the barbeque and it turns out I was right to be so: the sauce totally drowned the flavor of both the shrimp and the grits so I really couldn't get a feel for what they actually tasted like. Those little shrimps were just a-swimmin' in sauce, not so good. I also ordered some fried green tomatoes which were decent, but I would have preferred another kind of sauce over the runny horseradish that came alongside. The food is a solid 3 star (I will certainly order different next time around, and expect good things) but the charming atmosphere and fantastically reasonable prices mean I'll be back sooner rather than later. #yelp365 18/365
(4)
Lori G.

This place is awesome! in that downtrodden, old home, 70's mid-western kind of atmosphere. Then comes the breakfast menu, with it's southern slant, all great & all fattening. Efficient and speedy service for as busy as this place is. Why did it take me so long to try it?
(5)
Melissa B.

Ok, so I admit that I couldn't actually eat (finish) 99% of the plates I saw coming out at Home Grown...but they look (and smell) freakin delicious. I appreciate their use of local ingredients and I was definitely entertained by the art work and random collection of trinkets/junk/xylophone! The servers are friendly and fast and they keep the wait short. I love pretty much any brunch joint, but what I appreciate about this one is how unique it is. There is only one and it's got a quirky/homey feel. It's definitely southern style cooking though so you better be hungry :-)
(4)
Kara M.

Comfy Chicken Biscuit Nuff Said. Actual homemade biscuits! Perfectly fried and seasoned chicken! Gravy(of the real food persuasion not the powered nasty that other places serve)! Woot! Woot! Other winners include the: HAM BISCUIT! Tastes like my Mama's ham! The Home Fries! (get 'em extra crispy) and Cheese Grits! Now for my confession..... I've been here many, many times and have never ventured outside of these items because I cannot imagine anything better! However rumor has it that the funky BLT, french toast and well, basically everything else are good. Folks that work here are nice, it's relaxed and perfect for a lazy Sat/Sun meal. Enjoy!
(5)
Bobbin W.

"Well I swear your perfume baby is made out of turnip greens. Every time I kiss you girl, it tastes like pork and beans." I'm sorry, it's just that the above Old Crow Medicine Show lyrics encapsulate this morning's experience at Home Grown, and it seems like this song should have been twanging while I ate my omelette. But in reality, The Pretenders and such played instead. My omelette, stuffed with spinach, goat cheese, fresh tomatoes and porcini mushrooms, was good although charred as opposed to fluffy yellow. My strawberry jelly-slathered biscuit served as Sunday brunch dessert. My boyfriend lapped up his French toast BLT, complete with powdered sugar and syrup. But more than the food, I adored the wood-paneled walls and artwork that adorned them, particularly a row of pieces by Thom Foolery. I want the huge, vertical slab with a cartoon fish who has cut off his own tail with a Swiss Army knife, an imagination bubble above his head displaying dreams of fish and chips. When I kiss you girl, it tastes like sole and fries?
(4)
Alex H.

To all y'all goin' to Home Grown, I'm gonna do you a solid: Order the special. Spoiler alert: It's a goat cheese, basil, and tomato omelette. It's ALWAYS the goat cheese omelette. I asked what the special was a year ago, and they told me it was the goat cheese omelette. So I got it, and it amazing. Probably due to the goat cheese. I didn't remember much else about the place except maybe all the goddamn hipsters, but I will Never Forget the omelette. I even went to another breakfast place that offered the same omelette ingredients. I don't want to name names, but it was Thumbs Up. It was very inferior to Home Grown's goat cheese omelette. I had two bites of it, and threw my money down on the table and walked out and went to Home Grown. The special was still the goat cheese omelette. A year later, I went back there, asked what the special was, and it was STILL the goat cheese omelette. They know not to ruin a good thing! Anyway, if I were on death row, and I had to order a last meal, and for some reason, they were executing people after breakfast, it would be that omelette. But, I don't eat breakfast food before midnight so it would probably be something else. But then again, if you DO eat breakfast food when it's not breakfast, you're probably a serial killer, so I suppose it makes sense. Well, whatever. 5 stars for Home Grown!
(5)
Jonah K.

Great breakfast, very well done all around. Some interesting menu items. I really enjoyed the Chili Omlette, and I have made my own several times since getting this idea at home grown!
(4)
Mark L.

Disclaimer: both times i've been here, i've been extremely hungover. That being said, having to basically stand in the middle of a bright restaurant in that state for 15-20 mins is usually death.....but the host is so damn nice and accommodating that I don't mind. Probably the nicest host ever. First time, I had the giant two-burger plate. It's kind of ridiculous. Very tasty, if really messy. The flavor combo is there, but I wish the patties were more med-rare though. Second time, comfy biscuit. This is the JAM. I dreamed about it today, so i thought i better write a review. Could use a touch more pepper in the gravy, but i'm a more-pepper-better-on-everything kind of person. I love this place. It's cheap and everyone is pleasant, semi-snarky and quick with water and coffee. the end.
(4)
Annise M.

This place is amazing! If you are looking for a place off the beaten (and well eaten) path, then Home Grown is it! The service is friendly and fast; and, on the weekends, they have live music. If you are coming on the weekends, arrive by 9am or you may have a bit of a wait. Be sure to check out their old time 5 and Dime shop in the back.
(5)
Jim F.

I love love love this place. In fact, I pass about 4 great places for breakfast between my house and Home Grown, they just do breakfast better.
(4)
Holly L.

Went here for a late Saturday morning breakfast. It was pretty busy so my husband and I snagged a couple seats at the bar. Service was excellent. I got the special: an omelet with spinach, tomatoes, and goat cheese. The ingredients were fresh and delicious. Best breakfast I've had yet in ATL.
(4)
Erin G.

This place is a divine hole in the wall! I just came back from my third visit to Home Grown and I can say with a full belly that it was another happy one. The wait staff is beyond helpful if you feel conflicted about what to get on their ever changing menu. The girl today helped me narrow down my choice to the Grant's stack, which has melted pimento cheese, fried green tomatoes, and bacon on grilled Texas toast. Thanks to her I found my new favorite sandwich! I also picked up a coca-cola chocolate cupcake on my way out the door that was super moist and delish! I devoured it just before starting my review. My boyfriend opted to get the chili slaw dogs which are served on wheat buns with chili, jalapeno slaw, and cheddar cheese. He loved it and after taking a bite I must admit I fell in love too. Their ingredients are so fresh! We've never been disappointed by anything we've had there. You can't beat it for the price. Too bad they aren't open for dinner service as well!
(5)
Cynthia N.

I really wanted to like this place, but I don't. I've been three times, and I'm not going back. I'm already chubby, and this place isn't worth the calories. I had my hopes up as I approached the building because I could smell pancakes in the air, and I love pancakes. But when I walked inside, I was really surprised. The place looks like it was picked up from Winder, GA and put back down on Memorial Drive. But all the people working there look like they could have been in the cast from Rent. Service here has been weird for me. The first time I came, I waited so long, I thought I was invisible. Not only did I sit at my table for several minutes, but not one server (4 of which were working the back room) said "hello" or "just one minute" or anything. The couple I walked in with had coffee and had placed their order before anyone stopped at my table. I mentioned this, and my server apologized and explained that they have a rotation set up with their servers and the tables and often the servers don't know which table belongs to them. Frankly, I think that's stupid. Assign tables and be done with it; why complicate something unnecessarily? The next couple of times I ate at Home Grown, I didn't wait as long as the first time, but I still waited an unusually long amount of time before the server would come, and I really think it's because of that stupid rotation. For the record, all my servers have been really nice, and I've always given them good tips because I blame management for that rotation. And on my first visit, the manager/owner also came out and apologized and made sure my meal came out fast; and he comped my orange juice as well. My first meal at home grown was breakfast, and I had the pancakes, bacon, and orange juice. Truthfully, I could have cooked the items better myself - the pancakes were slightly burnt and flavorless and the bacon was overcooked. And the orange juice was not even as good as Tropicana/Minute Maid from the carton, I think it's probably the kind that comes in a big jug. I was also given a side of fruit that reminded me of the pre-cut items I've bought from Kroger. They do the job, but don't taste as good as freshly cut fruit. On both of my second meals, I had the Georgia Peach Sloppy Joe. I wish I'd taken a picture of the first one. It was so good - hot, spicy, colorful. I fell in love with it. So imagine my disappointment when I had it the second time around and it was bland and slightly faded with an over-toasted bun. I was so sad. I've also had the fried green tomatoes. I got these on a good day - they came out piping hot and well-breaded and the pairing with horseradish sauce is wonderful. But at their best, they were still just okay and not something I'd want to eat again. I've only had one dessert here - a rice krispy treat. I didn't like it. I used to eat these all the time when I was a kid, but this didn't taste like my memories. My memories are a lot sweeter than this treat was. I wouldn't tell anyone not to go here because there are obviously a lot of folks who like it but I'm not spending money just to eat; I'm spending money to eat and enjoy, and I've never enjoyed myself here.
(2)
Wolfgirl E.

Peach Sloppy Joe. That's all I really have to say. But I'll say the greens, cornbread, grits pie, and lima beans were all really good, too. The sloppy joe, though... damn. I haven't had a meat sloppy joe that good, ever. It's amazing. Even my meat-atarian boyfriend loved it. The prices are super reasonable. The staff seem... ah, a bit too cool for most, I guess? We were told we couldn't sit where we wanted, after being told to sit where we wanted, and then the next people to come in sat where WE were going to sit. But that is totally, totally overshadowed by the sloppy joe.
(4)
Jamie G.

Home Grown GA is becoming a regular on our roster of breakfast spots, even a preferred regular. A few reasons: 1) It's in Reynoldstown! This is our very own neighborhood. We can be there in about two minutes, and nothing beats convenience when you open your eyes on a snuggly Sunday morning and the husband says, "Mmm. We should have pancakes....now." 2) There's rarely a wait, and when there is, it's quick. You can easily spend an hour outside Ria's or Thumbs Up, two of the delicious and well-established breakfast spots in town. Home Grown is larger, and is a bit more modest in terms or price and prep, so people move in and out faster. 3) The food is solid. It's not amazing, but it's very good. The pancakes are big and fluffy and the grits are creamy and fluffy. They have several veggie-friendly options, including a vegan bbq peach sloppy joe. (It's not my favorite thing ever, but I appreciate the effort.) Still, it's not my favorite spot. Here's why: 1) I've really come to love those long, leisurely meals that force that long wait. Plus, the food at nearby Ria's, Thumbs Up, Stone Soup and Gato Bizco is more interesting -- the kind of food that makes me regularly proclaim Atlanta to be one of the best breakfast towns around. Those other restaurants don't necessarily have more options, or even anything crazy-weird, but they have little things that make them super-special. I haven't anything super-special at Home Grown. That may not be what they're going for. 2) The change from the former Mammy's and the addition of artwork at Homegrown is impressive, and a great start -- amazing, really -- for such a new business. It still just seems a bit scattered to me. I'll be very curious to see what Home Grown looks like in a year, three years, five years. What are they REALLY all about in terms of menu, and experience? This isn't just about cleaning the place up; I want it to look like it's their own, too. 3) Service is always friendly, but with the volume moving in and out of there, I don't feel like I know any of them, despite having been there a number of times. I very much look forward to this establishing itself as a neighborhood spot where we all recognize each other as being from here.
(4)
Vincent H.

I have eaten here many times. I have never left without being happy I went. It is the only restaurant I visit on a weekly basis. That said, I've tried nearly all of the menu items. Even if you are not a vegitarian the sloppy Joe is worth trying. It is fantastic! The servers and owners are great!
(5)
Kim R.

As of June 21st, they have Roaches! And large ass ones! I decided not to eat this morning there after seen two large roaches. However maybe they are taking measures to correct the pest control issue because at least the roaches were dead.
(1)
Matt C.

nice, easy going vibe.. exactly what a breakfast place should feel like. food is good, but not raveworthy.
(3)
Robert W.

I'd heard nothing but great things about Home Grown from many of my friends and was excited to give it a try. From the reviews I read here I was expecting a bit of a wait, but to my delight there was none. I met several friends that were also trying it for the first time. We all ordered something different to get an overall idea of what the food is like. One ordered the sloppy joe that I'd heard so much about (everyone had a taste and loved it). A couple ordered breakfast and they liked it enough to eat it all, but not enough to rave about it. I ordered the burgers. That was a strange experience in itself. The menu lists the dish as burgers and is described as having two patties so I thought they were using the plural form of burger instead of calling it a double burger. When I ordered I said I'd take the burger. The server asked if I wanted just one. I was instantly baffled. So I asked if it came with two patties. She said it did. I said I'd like it just as it is on the menu. Essentially we were both confused by the other. When the dish came out I realized why. There are two hamburgers on regular sized buns and each burger contains two patties. A bit odd. The quality of the burger was not so great. They point out that the beef is locally sourced, but the preparation completely ruins any benefit that offers. Imagine a couple of Kroger brand whole wheat buns on the verge of becoming stale topped with two patties that are thin and small enough to sit side by side on the bun and finished with spinach and tomato. Basically they take same amount of beef one would normally use to make one burger and divide it into 4 tiny patties. This means that each patty cooks too fast and ends up overdone and dry. I gave them another shot a few weeks later and tried a breakfast dish. It was good. Again, I didn't have to wait and the food was out very quickly. I had a basic breakfast with eggs, bacon and toast. Everything was cooked perfectly, but I can't say that it stood out as the best I've ever eaten. Overall I do like Home Grown. I think my hopes may have been a bit too high. I still need to go back and try the sloppy joe.
(3)
Ryan V.

Good local spot, and I'd go back if someone asked, but there are a lot of better breakfast places in the area. For starters, I was surprised that a place called "home grown" had so few fresh food options available. I know this is a breakfast place first, and there aren't many ways to work fresh into breakfast. That said, there weren't even the usual tricks - berries for the pancakes, for example, or some kind of spinach scramble. The somewhat-small menu has a lot of the things you'd expect on a Waffle House menu, and they're better, but don't go expecting something out of the garden. I had the pork bbq sandwich and some fried green tomatoes. The tomatoes were outstanding, and the horseradish sauce was the perfect counterpoint. The bbq sauce on the sandwich was also great, but the pork itself was somewhat chewy, and had the consistency of the thin boneless pork chops you get at the grocery store. The texas toast held up well, although it started to get soggy toward the end. My family had more traditional breakfast fare - pancakes and french toast. In both cases, they said their selection was good, but nothing special. For sides, both got the fruit, and it clearly had been cut several hours before and looked the worse for it. If you're looking for a solid version of breakfast classics, Home Grown is a good addition to the neighborhood. Don't go looking for brilliance here, though - you'll be disappointed.
(3)
Camille M.

I've been to Home Grown a few times now, and I have always enjoyed the experience. I keep ordering their vegetarian sloppy joe, and it's delicious! However, after the first bite, I knew what the meat substitute they use is. (I won't dish out any secrets here.) I've run into some trouble with the service, but it's nothing terrible. The food comes out warm and correct. That's all anyone can really ask for ! I've really enjoyed the collared greens and the fried green tomatoes. The dipping sauce for those fried green tomatoes is absolutely delicious! So far, Home Grown has not disappointed me. I've been to Solstice and Carroll Street Cafe for brunch. I've also been to Radial and Ria's Bluebird. Home Grown delivers something a little bit different from the rest of these breakfast/brunch places, which are special in their own right. I'll be back more often. It seems like this place will become a usual spot for me.
(4)
Ed M.

This place is a part of every weekend for us-- true southern comfort food-- the vegan sloppy joe is all everyone says it is and more-- fried green tomatoes, grant's stack, collards, Cap't Crunch Crispy Treats-- gotta try them all. And we secretly think the coffee might actually be getting us high... Great staff, great food, great place!
(5)
Jo Jo C.

Diner Dive - cool antiques in the back fr sale. I was not super impressed with the Sloppy Joe. I must say that their fried green tomatoes were superb.
(2)
Brannon W.

Absolutely superb food and service.
(5)
Emilee H.

Stopped in here for Saturday morning brunch. The restaurant itself has a great neighborhood vibe and features artwork by the lots of the usual local folks. The breakfast menu is pretty simple, but they seem to do everything right. Friends had eggs, pancakes, home fries... the usual fare... and everyone was pleased. I had the Georgia peach sloppy joe which was pretty damn good. The right blend of salty and sweet and perfect size chunks of peaches. I will definitely have that again. I am usually not much of a fan of veggie ground beef, but this was good. The service was great! Friendly, quick, and they checked in on us often. Also, they definitely get a star for reasonable prices. Worth more than every penny I paid. I think this will be a great addition to the neighborhood!
(4)
JEWELe M.

This spot is still fabulous! B.E.S.T. french toast and fresh squeezed OJ.....What more can you ask for? My boyfriend tried their chicken & egg biscuit, with sides of collard greens & a pancake.....DELICIOUS!!!! Home Grown GA is STILL one of my favorite brunch spots in Atlanta!!!
(5)
Rachel R.

This place is fantastic. It's a super casual, roll out of bed hungry with no makeup on kind of breakfast place. They're really friendly and the food is great and inexpensive. It's what I would call "true" breakfast food. The biscuits are amazing. Home fries, yum. I'm a fan. They have a little thrift store in the back, too, so make sure you check that out when you visit.
(5)
Alana D.

yuppies + your gramps + hipsters anonymous = the traditional Home Grown customer but how does it attract such a diverse group? their fucking comfy chicken biscuit, thats what. ask for the sausage gravy on the side so your chicken keeps its crisp.
(5)
Brian Z.

Yum & lovin' Home Grown, especially since it's so close to where I live. It's Summer & I'm a tomato man & if you like tomatoes then you'll like their salad...not a lettuce salad but a killer summer salad in old school chili bowl w/ only a few but classic local summer ingredients...cocktail-sized tomatoes sliced in half, sliced cukes, Vidalia onion & simple vinegar & oil. Their fried green tomato is good too & I forgot what the dipping sauce was a few weeks ago when I had it but remember it was damn good. I've never been a fan of fruits in any dish unless it's a fruit dish like have never been a fan of oranges or pineapple in salads; however, I now have a MAJOR exception to my rule -- i.e., peaches in the KILLER sloppy joe sandwich @ Home Grown! This is really a delicious sandwich & what's even more bizarre than exception to my fruit in non-fruit food rule is that this sandwich is actually a vegetarian sloppy joe. You'd never know it except that the menu tells you so. It's made w/ BIG chucks of vegan meat & the peach pieces are subtle & the sauce is what also really makes it. The vegan sloppy joe I had was on a potato bun...really fresh & moist! Home Grown is definitely a great B'fast, Lunch or Brunch spot you should check out along our Reynoldstown-Cabbagetown Memorial Dr. Corridor. Personally, I love it for SAT lunch or a weekday breakfast since it's so close to me. Lunch on SAT there for me is a treat! :)
(4)
Emily Kate B.

Score - great local breakfast with WiFi. Very friendly service with both vegetarian and vegan options. Home grown makes a remarkable effort to provide organic and local produce. All the vegetables are vegetarian. Even the collard greens. The owners want to hear from their community for suggestions. Support them!
(5)
MaryHelen H.

I visited Home Grown this morning with a couple of friends and enjoyed every minute of it! This place is awesome. I had the basic breakfast (eggs, toast, grits & bacon) and added a side of home fries. The table split an order of friend green tomatoes. My friends each had an omelet. We were all very pleased with our choices. The grits were creamy and delicious. Fried green tomatoes were perfect. Home fries were just like Daddy used to make for us before school. Sooo good and very affordable. The atmosphere and energy was great. Everyone seemed happy to be there (both guests and staff). As a member of the restaurant industry I wanted to be sure to mention that this server staff was amazing. They all worked together to make sure every table was taken care of (ran food for each other, provided refills for everyone that needed them not just the quests in their own "section", cleaned tables when the walked by (even if it wasn't their table) etc. It was nice to see a staff that cared about the guest's experience and thereby the success of the business. In short, go check it out. You will not be disappointed.
(5)
Rhonda M.

I popped in around 10:30 Sat morn on a whim and said a quick prayer before I walked in. "Lord, I know this isn't Mammy's Kitchen anymore, but I'm rooting for them because I need a good breakfast spot close to home again. So, please let this one be a hit. Oh yeah, I also don't want to hear my husband's mouth if it's not good!" Out the car I go!.... First impression: It was very clean. Now, I loved Mammy's Kitchen but it wasn't the cleanest spot but that came with the territory. We all know the best food joints can sometimes be sketchy inside. I sat at the counter bar and was greeted right away by a waiter who took our To Go order. I ordered an omelette which had mushrooms, tomatoes, spinach, cheese, and I added turkey sausage. It came with 1 side, so I ordered the cheese grits. I ordered my husband the "Basic Breakfast" w/ eggs over medium, home fries, sausage, bacon, & biscuit. I ordered our daughter bacon, egg, & cheese biscuit. The Food Verdict: My prayer was answered! Home Grown did not disappoint. The quality of the food was really fresh. I could definitely tell that the vegetables were home grown. My cheese grits were oh SO creamy. Not everyone can make good grits, but these were good! I found myself licking the paper to get all the grits that were stuck to the paper. I know...that's pretty bad huh but I was at home and it's ok to break the rules at home, right? Moving on... My daughter put her head down to start eating and didn't lift her head up until she was done. That's saying a lot because we all know kids are so picky and brutally honest. Now on to the husband....let's just say he's already asking if can we go back tomorrow after church. Prices: I felt the prices were cheap or should I say fair. Our total bill was $14. They do allow substitutions so I got home fries instead of grits for my husband at no cost. Service: Quick and efficient is what I would say. I probably waited total 10 minutes and voila our food is up! The waiter brought out food with the containers slightly open so I could check contents before leaving. Boy, how I appreciate that. I hate when they have the bag all tied up and I have to go through all this red tape to open the bag to check my food. Overall: It's not Mammy's Kitchen, but it's a very good substitute. I do like the healthier options as well. Ordering "To Go" is cool, but my preference would be to dine in so I don't have to lick the paper anymore to get my grits ;-). I encourage everyone to try it and I hope you have the same experience if not a better experience than we did. Enjoy Fellow Yelpers!
(4)
sean t.

Drove past this place for a few weeks still afraid of the former tenant mammies. This place is everything I could hope for in a breakfast/lunch spot. The omelet of the day, proper home fries, crazy good biscuits, pancakes all the best I've had in Atl. The servers are friendly and attentive and the price is right. Do your stomach and wallet a favor.
(5)
Jason M.

I feel conflicted about writing this review because I'm publicizing one of my favorite "secret" places for breakfast. I drive past all of those people waiting outside Thumbs Up diner on my way to Home Grown and I chuckle at the thought of waiting for breakfast. The food is simple but good and VERY affordable. The waitstaff is friendly and you can tell they take pride in the place. My only reservation witht his place is that it smells a bit like grandma's house. If they only used Bengay air freshener, it would smell exactly like grandma's house. And that is slightly creepy.
(4)
Scott M.

Excellent place for breakfast. So much has been captured in other reviews, that it becomes pointless to repeat for a place with a limited but creative menu, and a straightforward approach. So I'll highlight the stand-out points: +) The bacon was excellent - it had to be more than just how they cooked it - extra crispy but nowhere near burnt - it was a pretty deep flavor for bacon. +) The grits were extra-creamy without being cloying or too butterfatty. It took me a couple bites to realize I hadn't gotten the cheese grits I had ordered, but ~didn't care~! The biscuits didn't go for the super-big-fluffy that many other places go with, but were still quite good, if a little suboptimal for opening and adding your own stuff in. Our server seemed slammed but in great spirits and brought things with alacrity and heat. It was very busy, but we had a less than 10 minute wait. The only downsides were that the coffee wasn't anything special, and it's always the hope in little places like this, the coffee will be extra satisfying, and that they don't serve Bloody Mary. These aren't critical failures, just things that could stand to improve (and I do understand the complications of liquor licenses, and sometimes the desire to simply not serve alcohol...) Oh, and the sign...I had no idea it wasn't a garden supply store until I read a review of the place.
(4)
Laura C.

Tasty, homey food. Can't beat the price, especially in this town. Friendly, efficient service despite the fact that they were pretty busy, as it was 10 am on a Sunday. I had the omelet of the day; spinach, mushroom, tomato, and cheddar. Spinach was bright green, tomato was amazing, and the cheddar was plentiful. The turkey sausage (what I chose as my side) was pretty good too. Oh, and all that was 6 bucks. Hubby had the french toast with bacon. It was pretty much, well, french toast, but cooked just right and a good value at only 5.5. We got a side of home fries, which were honestly the best restaurant home fries I've had in a long time... definitely yards ahead of that biscuit place everyone seems so fond of around here. I can't wait to go back to try the following: fried green tomatoes, veggie sausage, veggie sloppy joe, and the cheese grits. ..actually, I'm sort of contemplating going back for lunch today.
(4)
Edward L.

Homegrown GA is the breakfast/lunch diner that's taken over the Memorial Drive space formerly occupied by the much-eulogized Mammy's Kitchen. The menu is not extensive and is straightforward breakfast fare but everything I've tried in my couple of visits has been delicious and well executed: eggs are cooked just right, the spinach and tomatoes in the omelets are fresh, home fries are not greasy, and the grits are nice and creamy. Prices are very cheap with breakfast plates ranging from $5.50 to $7. I've not yet tried the lunch but if the breakfast is any indication, it will be a solid value. They have a meat-and-three type lunch menu. Overall, Homegrown GA is a great diner and one that more than fills the shoes that Mammy left behind.
(4)
Haley C.

Two words: CHEESE GRITS. Om nom nom. Friendly fast service, great breakfast food, and cheap. How can you go wrong? This place makes me miss my granny-- in the best way. It's casual, delicious, and hits the spot every time. Highly recommend.
(4)
Davo L.

Great local place for breaking fast or brunch. Tastey scrumptious delicious. The biscuits are awesome. There are quite a few items on the menu with pimento cheese, I was told that is due to customer requests?
(3)
Zak F.

Local spot where a restaurant has been since the 40's. New owners kept the original "charm" of the space but added simply great food. Who knew that local could also mean tasty, affordable and plain yummy. If you ever doubted it, you have to try this place. One of the best breakfasts in Atlanta. The joint is filled with fun local characters.
(5)
Sky D.

This was the best meal I had in a long time. A friend recommended this spot to another friend who invited me to join him. We went there for breakfast but I ended up getting the chilli cheese hotdogs. When the plate arrived, I was in shock. I could not wait to dig in. The only qualm about the hotdogs were I did not taste any jalapenos in the slaw. I am a spice girl. The fried frog legs were delicious. The meal ended on a harmonious not with a slice of sweet grit pie and a slice of sweet potato. Each had a dollop of homemade whip topping. Valerie was our waitress and she was a pleasant addition to the meal with her serene service and personality. I will definitely return to soon to try other items on the menu.
(5)
Steve W.

Nice staff and delicious food! I would come here for breakfast all the time if I lived nearby.
(5)
Scott L.

Farm fresh does not overlook a middle of Texas truckstop atmosphere and mediocre breakfast. Service is friendly and a good cup of coffee. If it were 24 hours I could see a majestic vibe happening.
(2)
John B.

Welcomed addition to my weekend breakfast spots. Staff is very friendly and the Salmon patties are off the chain!!!! I want to come and say that lunch is awesome too! Trout, BBQ Shrimp & Grits, Veggie platter = The Truth!
(5)
NardandNarria M.

The best fried green tomatoes ever! Hands down! Cheap, too!
(4)
Robert M.

Welcome to the neighborhood and thanks for opening a breakfast/lunch spot. Staff and food are great. One of the best glasses of iced tea in the area. The french toast sandwich, try it!
(5)
Maya G.

Great breakfast/brunch spot! Delicious food (that, admittedly, you don't want to eat every day if you want to retain your girlish...or boyish?.. figure), fantastic service, and charming atmosphere. There is cool local art on display, and even a five-and-dime in the rear of the restaurant. Veggie-friendly, they happily accommodate reasonable substitutions. My favorite is the Grant's Stack, with veggie soysage taking the place of the bacon. The pimiento cheese alone is worthy of a return visit. Seriously.
(4)
Ivy C.

honestly, i don't get it. was visiting a friend in atlanta for the weekend and she took me to this place for sunday brunch. first of all, this place is located in kind of a shady looking part of town. The storefront looks ok, but you get around to the backside in the parking lot and see a giant, scary looking shark-like thing graffiti-ed on the wall. but hey, anything for good food, i thought. second, it was incredibly overcrowded. the parking lot was completely full, as were the adjacent streets. We had to park down the street and walk. when we got in, the server told us there would be a 20 minute wait, which turned into a 30 minute wait before we got seated. in order to expedite things, during our wait for a table, we perused the menu and already knew what we were going to order so that we could roll things along once we sat down. when the waitress came to take our drink order, we told her we were also ready to order our meal, and did so. I got the french toast breakfast with a side of sausage patties. then we waited.... and waited.... and waited. at least 3 groups of people who were on the seating list after us got seated and still no sign of our food. we entered the restaurant at 11:15 am, were seated at 11:45 am and finally got our food at 12:11 pm. no wonder there was such a crowd - i realized that it was due less to the amount of people or the size of the store, and more to the fact that the service was so slow. i was incredulous that it would take nearly a half hour to fry up some eggs and french toast, or make any kind of breakfast food. i think maybe the cooks were on a nap/smoke break. so when the food finally came, i gave this place one last chance to wow me. unfortunately, it was very underwhelming. the toast for my french toast was either stale or over-cooked; the crust was so tough i couldn't cut up pieces with my fork and just had to rip off bites with my teeth. and the sausage patties were definitely over cooked and dry as jerky. my friend ordered a side of "home fries" with her meal - which are not really fries at all, but just pan fried potatoes. The potatoes, on the other hand, were undercooked and still kind of raw in the inside. i think they might have been good if they were done all the way cuz they were seasoned well and flavorful. the topper is that the french toast meal costed $7.50 for 2 slices of bread and 2 small, overcooked sausage patties. i had wanted eggs with my meal, but if i added another side of anything, it would have been an extra $2.50 and i just couldn't justify paying $2.50 for a couple of eggs. my fresh squeezed orange juice was $2.50, and while it was definitely fresh squeezed, it was very pulpy which i hate, but was not their fault, i suppose. i just wish i had known. so, this place is kind of surprisingly expensive when it all adds up; i spent $10 on a very basic and small meal. basically, i could have gone to cracker barrel and it would have been a whole lot better. sorry, but using organic, local eggs and the likes doesn't make up for snail's pace service and bad cooking.
(1)
Katie J.

Going out to breakfast makes me happy and a new restaurant in the neighborhood that has good prices, good service and good food. YEAH!! They make a darn good biscuit sandwich and I loved their cheesy grits. My friend had the omelet of the day and to my surprise it was perfectly cooked, not burned at all. I can not stand burnt eggs and for some reason restaurants everywhere are allowed to get away with it. Anywho they have changed very little about the decor but they did remove the thick layer a of grease that covered the walls when the space was Mammy's. Definite plus. My only compliant about the place was the ventilation. We left smelling like what we ate and it lingered for the rest of the day. We are already planning to go back and often.
(4)
Thom V.

dammit. i wanted to like this place, i really, really do. I've been there twice and twice i've been disappointed. the first time i was there was for breakfast. i had tried the b.e.s.t sandwich with a side of cheese grits. i guess it's their version of the blt but with french toast dusted with powdered sugar, instead of regular toast. sounds intriguing. the sandwich was served with a side of maple syrup. my intuition told me not to use it, but since it was on my plate, i figured they wanted me to. big mistake. french toast with maple syrup and bacon tastes great. french toast, maple syrup, bacon, tomatoes, lettuce, eggs and powdered sugar is gross. cheese grits...awesome! best cheese grits in town. still determined to give it another try, i recently went back for lunch. i ordered the fried chicken plate with mashed potatoes and gravy. the gravy rocked. unfortunately there wasn't enough on the potatoes. the chicken on the other hand was a disappointment. i love my fried chicken with a crunch. the crust to the chicken was sorta cornbread mealy, not crunchy and really lacked seasoning. speaking of cornbread, the piece that came with the dish was really dry and again, lacked flavor. my friend ordered the bbq pork with a side of collard greens. i thought the pork was okay, but my friend hated it. the collard greens tasted like it was boiled in water instead of cooked with ham. again, this dish lacked flavor. overall i thought the food was just okay. when i go out to eat, i want to taste something that i can't make at home. unfortunately, this was not the case. this stuff tastes like my cooking, and that's not necessarily a good thing. since they just opened, i'm willing to cut them some slack. hopefully, they will adjust the food a bit and pull it together, because it's a great addition to the neighborhood. other positives: it's very affordable, and the staff is extremely friendly. for me though, i just don't know if a friendly staff is enough for me to go back.
(2)
shir b.

I went to Home Grown yesterday had October beans with cold slaw, mac and cheese it was so gooooooooooooood as you can see I loved it. The corn bread needs a little help. will go back
(5)
Dru M.

I'm staying at a solid 4 stars, but wanted to add in one dish I had today that i suggest you try. If you're in the mood for a sandwich...get the brisket. It doesn't come with a side, but the sandwich itself is pretty large and very delicious. I highly recommend it.
(4)
Lindsey B.

A great place for breakfast. Cool atmosphere and friendly hipster staff. I've only had a few breakfast items, but they're always good, including pancakes, chicken biscuits w/gravy, and kevin's breakfast (my favorite).
(4)
Tony C.

I have driven by this restaurant dozens of times but have not dropped in until today. A friend invited me to join her for lunch and now I am a fan. The pulled pork sandwich and collard greens were exceptional. The place is eclectic, comfortable, affordable and has friendly service.
(4)
Genevieve M.

Perfect, fluffy, slap your mama biscuits.
(4)
Susan B.

I went for lunch, I got a religious experience. I'm a southern cooking snob and feel that most places in Atlanta get it wrong. Fried and greasy does not mean southern cooking. I had the salmon patty which was on a fried green tomato which was on a bed of stewed spinach and tomato all covered in melted pimento cheese. Sounds completely decadent but all the flavors were so clean and fresh I barely felt guilty. But then I dived into the mashed potatoes and gravy. That's when the guilt hit. Heavenly. The collards were pretty much perfect and the corn muffin was great soaked in the juices (aka pot likker). I almost wish I hadn't discovered this gem that is only two miles from my work because I'm going to have to triple my cardio routine! Oh, and just as important - the staff were sweet and efficient and the price was right.
(5)
Jeff D.

What a great place for breakfast. This is our first rip to Atlanta and this place was a home run. Everything from start to finish was great. This will surely be a regular stop for me everytime through town.
(5)
Chelsea T.

Even on Sundays, the wait is never long. The service is very friendly and efficient. The cheese grits are the best in Atlanta. The coffee is hot and delicious. The pancakes are my favorite - extremely yummy and fluffy. I haven't tried their lunch yet but looking forward to doing so soon. Very interested in that pimento grilled cheese sandwich.
(5)
Quin W.

Delicious!!! I had the Chicken biscuit (the size of my head) collard greens and Mac and cheese. I'll be honest, I don't recommend the Mac and cheese but everything else is delicious! The Mac and cheese was more like cheese with a little bit of Mac. The gravy on the chicken was delish!!! I'll definetely be back
(4)
Aimee C.

holy toledo- i'd heard lots of great things about this place but i hear good things about a lot of places. so i never really prioritized going there. on a whim after a particularly hard workout a friend an i decided to stop in for breakfast. i was charmed from the second i walked through the door. think southern diner. and then keep thinking it. i'm a sucker for kitsch and friendly down home charm, so this place had me at hello (literally). but then the food came and it was beyond reproach. i had the 'basic breakfast', which was far from basic and cooked perfectly- right down to the from scratch biscuits. and my friend had the omelet of the day with arugula, sundried tomatoes, feta and mushrooms. talk about a flavor powerhouse! i'm sad that i wasted so much time not going to homegrown. this place is going straight to the top of my rotation from now on.
(5)
Adam N.

The vegan peach sloppy joes are awesome. As is the pan-fried trout. blue plate specials, and really great fresh veggies.
(4)
Katrina M.

I've almost completely replaced fast food for breakfast with home grown. Fresh, delicious food for breakfast, that's entirely reasonably priced. I always get it to-go, because it's so close to home. So, just call in and get your meal in biodegradable containers (because, clearly, they care), and enjoy breakfast from the couch if you can. There is far more seating than you could guess inside the restaurant, since it seems to unfold as you enter each room. But parking isn't great, so it's almost easier to squeeze in where you can since you'll be in and out. I've had like 4 different menu options so far, and I'm always happy. If you feel like getting something out of the ordinary, try the chocolate chip pancakes. They're a really nice surprise of yummy.
(4)
steve t.

If I divided my review of HG into two parts both parts would get 5 stars: Part 1: Even if this was just a place to hang out, like a bookstore or a coffee shop it would get a top rating for the lovely people who staff the place and their absolute willingness to do anything they can to make your visit enjoyable. They are kid friendly, people friendly, problem solving friendly, just great people in every imaginable way. This goes for all of the staff I've met when I've been there. Part 2: The food. I haven't been in for breakfast often, because I usually get up at noon. Lunch which I have often is totally solid all the time. I've never had anything bad. I usually get the blue collar special, which was $8 and is now $9. It's a great value. You get a smaller portion of the entree, a side, and a drink. When you consider what prices are everywhere these days it's a bargain. I sometimes fear for HG's bottom line. Before I sussed on to the fact that the blue collar plate had a smaller entree portion (which is clearly written on the menu), I had ordered the chili cheese slaw dogs and when I only got one and mentioned it to the server he explained and ALSO brought me a second dog on the house! See Part 1 again. Things that really stand out: tartar sauce out-of-this-world, fried green tomatoes, and the sauteed spinach. Which leads me to my only complaint.: The damm sauteed spinach (butter, salt and pepper and maybe garlic, always cooked perfectly) is so good, I never have ordered another side! This in 20 plus visits.
(5)
Cynthia W.

Driving home from Florida spent two hours researching where to eat for breakfast with family. We love to eat great food! Came across homegrown and although it didn't pop up on some of the websites I found some great reviews and we ventured over to check it out. It was very busy but didn't take long to seat us. Food was incredible!!! I'm a very tough critic as I cook often and only use fresh ingredients and make everything homemade. You can tell everything is all homemade homegrown etc. fried green tomatoes were best I ever had and the comfort chicken is now something I will crave 800 miles away!!! Met the owner Kevin who spent time chatting with us so welcomed the hospitality. I saw a bad review on here because the guests allegedly were not greeted to their liking. It's a diner people and its busy because its good and they r busy cooking up delicious food so walk a few steps and ask to be seated. If you decide to stand there and wait to be bowed down to you probably should go somewhere else!!! Homegrown we will meet again but until then keep doing what u r doing....we loved it!!! Bob and Cindy P.s. the cherry pie was delightful!!!!!
(5)
Tim D.

I had breakfast here this morning for the first time and met Kevin and some of his staff. Although at 7:30 I hadn't had coffee at home leaving me with only the personality of a rock, I got a personal greeting from Kevin. We discussed our mutual love of Volkswagens and watched as a regular visitor made off with the bathroom soap. Entertaining to say the least but the last supper poster with the apostles competing to get the check left me with my chuckle for the day. On to breakfast - a yummy cup of Tennessee coffee, a biscuit with egg and sausage and the best home fries I've had anywhere on Memorial drive was enough that I had to take half home. Great food, friendly owner and staff, great surroundings and a stone's throw from home are all reasons I will be back soon and many times to follow. Their neighbors at Harper station should come by for a lesson on how to run a proper resto! No PBR or I would have given five stars to HG!
(4)
John O.

Food was great. Jonathan our server rocked. Thinking with a sunday morning empty stomach, I was thinking about ordering the Kage fighter breakfast, and he was kind enough to make a sarcastic remark about not being sure if I could take it on myself. Retreading the description, I realized he was totally right. I opted for the chicken and biscuits and was sated beyond belief. Food rocked. Our minus star had to do with our watery coffee. Being from the pacific northwest, this place felt like home, but the coffee was weak. Bring on the dark roast full flavor coffee. But in closing, we loved homegrown and will return. The biscuits were incredible. Way better than any here in town.
(4)
Stephanie E.

New to Atlanta, the breakfast bar here provides me with comfort, laughs, a happy belly, and a smiling soul. I love these people, thank you for providing such a welcoming environment that it heals a homesick girl.
(5)
Megan K.

Chocolate chip pancakes were great. Menu had a lot of variety. My vegetarian sister had the vegan sloppy joe, and enjoyed it thoroughly though she reported it to be spicy. lots of hip looking people working, art for sale on the walls. families gathered to visit, singles and friends, my sister and i. good prices too.
(5)
Pete S.

Absolutely amazing !
(5)
Stephie Z.

9:00 in the am and I just finished 6 pet sits. Time for food that someone else has made because I am sure as hell not making my own breakfast after being awake for 4 hours when I only had 4 hours of sleep the night before. Home Grown is near my hizzle and I'd heard good things. I sat at the counter and ordered the pan seared trout with eggs, cheese grits, and a biscuit to go. I think it was $8 or so. While waiting for my food, I enjoyed checking out cornbread, the art studio, which has a couple of really good artists. I was hoping the pan seared trout would be a semi-healthy option. One problem- the loads of butter they cooked it in. Despite the butteriness it was still a damn good large piece of fish that went perfectly with the cheese grits. Those grits are mighty tasty too, but the trout put them over the top. The eggs were scrambled well with no liquid. The biscuit was okay. I will defintely be back to Home Grown; it is a vast improvement to Mammys and is one of the cheaper, less pretentious options in the 'hood.
(4)
David B.

Like others I was struck that "homegrown" didn't have more HOMEGROWN vegetables. The menu is VERY limited. perhaps 8 items in all? And then several different vegetables. I got the Sloppy Joe (Vegetarian) which was DELICIOUS--I'm a Fan just for that. I'll be back!! This looks like a diner from the 40's that hasn't ever been updated or remodelled. For some reason, I saw 3 California tags in the parking lot. Not sure what that means. This just proves people love diner food with basic vegetables (even when somewhat limited). A real cross section of Atlanta here, which was enjoyable as I live OTP. The parking lot was PACKED, yet there was still plenty of seating inside, even for large groups.
(4)
Stonely O.

We've lived in Atlanta for a little over two months, and have been to Home Grown GA at least 5 times. The food is wonderful- prepared fresh, and they are incredibly vegetarian friendly. Their servers are wonderful. They're always cheerful, but not in a Stepford-y way, refill your coffee regularly, and know their specials down pat. Their pastry chef is absolutely amazing-- the sweet grits pie and macaroons are delightful-- so far we've tried the Peach, Strawberry, and Blueberry versions of the sweet grits pie, and will try any others they concoct! If you have trouble picking a side, go with the cheese grits (not a native southerner, and these won me over immediately) or the fried green tomatoes with horseradish sauce. Absolutely wonderful. All in all this place rocks. Go there, and go there often! (Also it's CHEAP!) P.S.- We read a review of HG in a local paper that said they make their biscuits with lard, and we were mortified, but our next visit we asked and the owner said they didn't and were trying to get a retraction printed.
(5)
Alice J.

Great server, great food, great coffee - fresh fruit was grapefruit - eh - but the BEST French Toast we delightful. Country chic - good to have a new, close brunch place - get there at 10 am on Sunday - no wait, 10:15 - there's a wait.
(5)
Richard G.

Attention all vegetarians. Really good food. Friendly service.
(4)
mark c.

We ate a late breakfast here Halloween morning. Most of the wait staff was dressed up in their holiday get-ups, including one guy masquerading as a cupcake. Speaking of the chow, though, the Fried Porkchop w/ Gravy was excellent as well as the side of cheese grits. My wife enjoyed the BeST French Toast as well. This place is funky and fun. Don't forget to look over the thrift store offerings in the back room.
(4)
Ashley P.

HOLLLLLY! The grits are just insanely good. I would recommend anything on the breakfast menu. If you are looking for something extremely savory, I'd try the "comfy chicken biscuit". Yes, it is covered in sausage gravy & yes, it is delicious. I'll be back as much as possible.
(5)
Mike T.

As a resident of Reynoldstown, I had been to the former restaurant "Mammy's Kitchen" many times over the past few years and was sad to see that they closed up after 50 years. While I miss the old flavor of the folks that ran the restaurant, I was very happy with the new restaurant "Home Grown" that's taken over their space. It looks like they've put in a great deal of effort cleaning up the interior and exterior making it a much more inviting place to eat. For only being open for two weeks, these guys had a full restaurant at 11:30. The prices are in line with other restaurants so while I can see what one of the other reviewer states, you can easily get away with an inexpensive meal or make it a bit more expensive based on your personal choices. The menu was a little small but I'm guessing that they're trying to find the right combination, get their staff up to speed, and work out the kinks. I hope that the menu expands a bit to offer more of a variety. For the meal, I had the breaded pork cutlet and collard greens while my wife had the chicken breast with fried green tomatoes. I have to agree that they could be a bit more generous with the gravy however the pork was seasoned really well and cooked just the way I like it. The collards were not a disappoint either! My wife's chicken was a little dry but that's typical of a chicken breast. Our portions were sized just right for the price and appetite. Either way, I'm happy with the meal and will happily go back in the future. For dessert, I had a massively large cookie that was also just the way I liked it - soft and light. All said and done, I encourage the rest of my neighbors in Reynoldstown to walk on over and give these guys a try. For anyone reading the review, it's a nice southern home cooked meal that will certainly satisfy your appetite. Great job guys, I'll look forward to visiting you in the near future! Best of luck!
(4)
Dave A.

If my great grandmother had been reincarnated as a 20 something townie with ear spacers, this would be her restaurant. Everything from the decor (artwork aside) to the food reminds me of the simple goodness of her cooking. The only thing that could make this better was if she were still here to enjoy it with me. I highly recommend!
(5)
Cary W.

We finally made it, and were not disappointed. The omelette was crammed with delicious veggies and cheese, the bacon well crisped. The coffee was much better than the establishment's predecessor (I used to bring my own). We'll go back again to check out the rest of the menu.
(4)
Jessica B.

Great value for for the money! The atmosphere is laid back, the food is good and service is friendly. The place isn't overrun yet, and there's plenty of free, easy parking. The little local art gallery, CornBred is also a cool addition. We'll definitely be back.
(4)
Jennifer B.

Just love this place! Never waited more than 5 minutes to be seated and the service is so fast! The owners are very hands on and very friendly! The food is so, so good. I love their pancakes; you will, too! French toast is great, biscuit sandwiches, fried green tomatoes, turkey sausage, all great.
(5)
Neil H.

Amazing shrimp and grits! I was with a party of seven, and all of us had a great breakfast. The atmosphere is definitely local - local food cooked by local people. The restaurant also serves as a gallery with quality art that's worth a look on it's own. I'd highly recommend checking this place out on a morning during the weekend!!!
(5)
Kellyn W.

Love love love! Come hungry! I LOVE the grits pie!
(5)
Cornelia H.

Great home made food! The atmosphere is rustic but not too Cracker Barrel-ish. I love the fried green tomato sandwich with home made pimento cheese and bacon on thick white bread. Its also very child friendly with plenty of space. The service is swift and friendly.
(4)
Laura C.

Love it! Peach BBQ is amazing!
(5)
Jeff W.

It used to be Maddys, and thankfully is much better. They stuck to the no frills plain and simple place to eat. Im delighted that they stuck with some of the soul/southern choices there. The salmon cakes for breakfast are 1 great reason to go. Eggs were a tad bland, bacon was pretty great. Bisquits and gravey were great too. Nice that they have decent coffee. Hope this place stays around for a while.
(4)
Christopher P.

Good food and everything is locally grown. The price s are more than reasonable for the amount of food you get. There was art, by several different artists hanging on the wall for purchase. I will be back for sure.
(4)
Neisha F.

I love fish. I was there for lunch and had the pan seared trout with their homemade tartar sauce. The fish was great but the tarter sauce kicked it up 10 notches. First off I've never had homemade tarter sauce so when Iooked at the little cup I didn't know what it was. It was thinner than normal tartar sauce and it had chunks of real pickle (not relish) It was delicious. I had the fish with a side of the best and creamiest cheese grits! Oh so good. I'm not a big breakfast person but I will most definitely come back during lunch for some fish and tartar. I had a taste of my hubbies meatloaf, it was good too and also bragged about the creamy grits. Nice Spot, great and friendly service.
(5)
TurboFerret S.

I love his joint. People there are great and the food rocks.
(4)
Dain J.

Great people, ok food, nothing to write home about. But, i'll give it another shot.
(2)
Dan K.

i just love this place for breakfast,,, delicious food and FUN atmosphere -- dont miss it
(4)
Landon B.

This place is a breath of fresh air for Reynoldstown as well as the surrounding neighborhoods. The local fare and fluid menu make for an ecclectic and appetizing experience. Definitely try it out and make sure to check out Corn Bred Gallery and it's collection of local art
(5)
Shawn H.

Love this place! The grits are awesome. Not rude and pretentious like another nearby breakfast place.
(4)
Roger P.

I can't believe I've lived in Atlanta for 35 years and had never even heard of this place until a friend took me there for breakfast today. Wow! I'm blown away. I ordered the omelet which today was made with veggies that I think they said were picked from their own garden. Hands down, it was the best omelet I've ever tasted. I was also struck by how spotlessly clean the restaurant was. The look of the place simply appealed and the servers looked unlike any others I can think of (major cuties!). There's a large parking lot that was full but we found a table immediately and I like the fact that tables are not on top of one another. Two Atlanta cops were seated at the next table over - a pretty good recommendation, I think. This will definitely not be my last visit. Fairly cheap, too.
(5)
DinAtl A.

excellent food. more options than listed on website. neighborhood gem! packed parking lot, but plenty of seats avail. not fancy, no need. plenty of staff to help. Looking forward to coming back!
(5)
Igna T.

This place is awesome!!!! I can eat here every day and not get tired of it. The comfy chicken biscuit is delicious, but so is the Grant Stack and their omelette special..I mean, I can go on and on and on...and soon there will be a ridiculous wait and I will hate that the secret is out - but this place deserves it. Love the staff, love the food, prices are great. One of those places where you just feel welcome - not trying to impress you with anything but good food and service.
(5)
Stacey B.

Start with a cup of fresh squeezed juice, delicious!
(3)
Rodrique B.

I wish I didn't devour my meal so fast so that I could share a photo with y'all. The food, service and atmosphere are all top notch here. Best pancake I ever had and their daily special omelette was deeelicious! Would definitely say this is one of the better breackfast/brunch spots in ATL.
(5)
Tom S.

Homey atmosphere. Nice staff. Friendly folks. My food was good. I wasn't blown away but I think it was probably what I ordered. I'm glad they are there. go give them a try. They have great biscuits.
(3)
Juan M.

Looking around on a Sunday afternoon for something to eat, we came across these guys. They had gotten on my radar after reading about them in the Ponce Press. I'm glad I went; we were able to get everyone fed and not get sick afterwards (a big deal for my little GF mutants). Let's talk about the artwork. They've got across the wall different animals hacking parts of themselves off and delightedly eating themselves (think the cow in Hitchhiker's Guide to the Galaxy). I've attached the chicken. Anyway, quirky, thought provoking and fodder for supper time conversation!
(4)
Jeff W.

Say what! Walking distance from the crib. Great food. Great prices. Great service. The fried chicken and sausage gravy over biscuits.....to die for! The trout...ahhhh! Only knock is the coffee. I bring my own!
(5)
Stormtrooper H.

So yeah, the first time I went here it was an off day.. we now go about every other week and this place is amazing. I've tried most of the dishes and keep coming back to the "Comfy". It's biscuits and gravy with two nicely fried, thin pieces of chicken. Add to over easy eggs and you are in business!
(5)
Annie H.

I had a simple breakfast,but the eggs were fluffy, the bacon cooked to perfection, biscuit yummy & cheese grits were some of the best I've ever had. My coffee cup was never empty thanks to the great wait staff. And it was inexpensive! My friend got the omelette of the day. I couldn't believe it was so inexpensive. The lunch menu looked like it could get a bit pricey once you added sides, but I was very happy with the breakfast.
(4)
Amy P.

Not sure what was "home grown" here? The bacon? The Open Pit Barbecue Sauce that obliterated my Shrimp N Grits? I ordered a side of Butter Beans, seeing that B52s proclaim you must when you're in GA. I got some salty, canned lima beans instead. This is like screwing up communion. Then there was the disheveled college kid in front of us in line who stuck his hands in his pants then unabashedly drilled into his butt, right in front of everyone and then didn't wash his hands. Then he was in front of me in line to pay, and when I was handed the pen he just used, I asked for another. On the upside, there was an indoor garage sale in the back of the restaurant. I'm not sure why. The place brings people in by the droves. I must be missing something.
(2)
Jonathan D.

This place has hijacked the whole fresh, locally grown approach for people who like food that's greasy, tasty and may not be strictly healthy. It's among my top 3 breakfast spots in town. It's definitely worth a trip out of the way if you're not from the neighborhood. First, I'm not completely a sausage gravy connoisseur, but growing up in N.C. gets me at least halfway there, I think. Their sausage gravy has gigantic chunks of actual meat in it and the liquid part isn't too thick or floury. It goes great on the comfy chicken biscuit, which is very tender and juicy. The breading on the chicken isn't too heavy either. I've also had their bacon, sausage patties and ham. All are tasty and fresh. I also love the option of fresh vegetables as an unusual breakfast side. Limas or butter beans are surprisingly satisfying with eggs and bacon. I've been eating beans like this since I was a kid, and I know it's easy to screw them up or have them taste too bean-y. I've never experienced that here. Also,on the non-breakfast tip, I had shrimp here the other day that were delicious. Compared to another breakfast place I love, Highland Bakery, Home Grown seems more willing to cook with soul and keep it tasty and Southern. Still, the menu doesn't feel as old-school as Silver Skillet. That's definitely not a bad thing, though. Another thing I appreciate about Home Grown is that I've never had to wait more than 15 minutes for a table, even when people are spilling onto the sidewalk. Not sure how they manage to keep the list reasonable but they definitely aren't running the kind of waits you'd find at Highland Bakery. In short, I've never had a bad meal here. While breakfast is hard to screw up, it's also hard to really nail. And they do that here.
(4)
Chrissie A.

A mile down is the infamous Ria's Bluebird. But, guys, this place is better. I've been here a couple of times and both times was incredibly happy with what I had. The fried chicken biscuit with gravy is utterly indulgent and delicious. The biscuits are yummy, the pancakes are fluggy and huge, the coffee is fresh, the atmosphere is kitschy without pretension. There can be a pretty huge wait, but I don't mind those. The service has been very personable every time - even with a very busy Saturday morning, coffee is refilled, dishes are brought out promptly, service is consistent without being hovering. Can't wait to go back and try more things! And so close to my house. Lucky me.
(4)
John M.

Overpriced and under flavored. Had the Mac Stack. Mostly bread with a tiny burger and burnt Mac n cheese. The side of potatoes chips came straight out of a bag. For these prices they should be making their own. Combined with inattentive service, more staff than customers when we were here, it makes this place one to which we won't return.
(1)
Nelle C.

Home Grown continues to lay the smackdown on my taste buds! I've been here a couple times with friends for brunch, and it's always been a great experience. Had the veggie omlette with the pimento cheese toast - yummy for days! With my meal i love to have tea as i am an avid tea drinker. Home Grown has a fair assortment of tea available for consumption during brunch, but i do wish they carried more flavors. On a recent visit, my companions raved about the Comfy Chicken, and seemed to fall into a delightful euphoric state after consuming it - so make sure you wear your loose pants, folks! All in all, HG's food rules the day. Eclectic and weird art on the walls make for an atmosphere that inspires cheerful conversation, and a xylophonist who plays lovely tunes in the background pulls all the greatness together. i certainly wish i could take the Home Grown vibe with me everywhere i go.
(4)
Cori S.

We simply love this restaurant! Food is always delicious, and we've tried almost everything on the menu. We usually come at breakfast time. There's a little thrift store in the back that is a wonderful place to kill time if you need to wait for a table. The staff could not be friendlier. Give it a try- you won't be sorry!
(5)
Glen B.

Worth the wait and parking a block down the road. Excellent taste, generous portions creative recipes and wait staff that is kind and smiles much. This maybe the hippest breakfast dive in the south east. Where else can you gourmet food being serenaded by an old man on a xylophone. There is even a small thrift store in there. If you don't like good food made and served by hipsters don't go. I will be back soon.
(5)
Eric C.

You've come to the south and you're looking for good ole southern comfort food and you don't even know where to start. Well let me tell you that at the top of the list should be Home Grown. I have seen this place reviewed over and over again and I really wanted something that the locals were raving about. This was that place. As you can see from the numerous reviews and delectable looking pictures, it most certainly had to be on your list of places to visit while you're here. To be honest, we knew that this place would be popular, but we just didn't know how popular. By the time we arrived around 12:30pm (yes during peak lunch hour times) there was a line out the door of about 40 some people. For a table of 3 we had to wait about 45 min despite the fact that they were a large establishment with plenty of seating and high turnover of tables. They are probably as efficient as you can be for a restaurant with people leaving as soon as they were done eating and a table being turned over for the next customer in under 2 min. There is a Comfy Chicken counter by the door to the kitchen that indicates that over 3000 of these dishes had been sold. Well, if there are that many people coming for that dish, I had to order that. Fried chicken strips on top of a biscuit topped with gravy. Just the right amount of salt and spice to make that oh so comfortable in your belly. I know why people like this dish so much now! We also had fried pork chops and the fried chicken sandwich which to be honest were all variations on the theme. Every single dish was excellent and everyone left happy. Best of all, it was cheap. The bar area is first come first serve and it seems that a lot of people end up doing take out. Plenty of parking down the street near the residential area. Come by and try!
(5)
Mike T.

Man, this is probably the best place to get breakfast food in Atlanta. Very affordable, and you get a lot of food for what you pay for. I've been to other highly rated breakfast spots and no one compares to Home Grown. The Comfy Chicken Biscuit was oh my god-- I can eat that every morning. They always put an orange slice on the plate, and I don't know what to do with it, but I always just squeeze it over everything. I'm not sure if it makes a difference, but hey, why not? The biscuits weren't your everyday, hockey puck, Pillsbury biscuits-- these were large, cumulus clouds on a sunny, Thursday afternoon, biscuits. And the sausage gravy on top? Gee willikers. I don't even like gravy, but this was magical. All together on one plate, it was just a wombo combo of flavor and deliciousness. Lets not forget about the Kage Fighter. Not sure if it's on the menu but, if you feel like eating like Bear Grylls after finding civilization, order this. Sausages wedged between some pancakes, topped with fried chicken and sausage gravy. Sheeeeesh. Finishing this was a challenge that should have resulted in a picture of you being posted on a wall of fame. I literally fell into a food coma when I got behind the wheel, but luckily I was still parked.
(4)
Chris H.

Still love this place between the people, vibe, and of course the food. Don't be scared by the wait. They have free Self-serve coffee while you wait. Our waiter was fast, efficient, and friendly. The food came out quickly too. My only complaint was with the Chef's omelet. It comes with spinach, shrooms, toms, and goat cheese. This is normally a recipe for success however; the goat cheese was sweetened somehow and the toms were stewed in balsamic vinegar resulting in a sweet egg concoction that would make IHOP proud. This place is the opposite of IHOP in every way but I hope they tweak this recipe just a bit. This is def one of the top 3 breakfast places in Atlanta so don't skip Homegrown breakfast.
(4)
Emily V.

My friend said this was the place to go for brunch so we showed up around 12:30 on a Saturday. It was packed! We ended up having about a 35 minute wait. The hostess was super annoyed with everything but I guess I might be too if I had to deal with that many people. When we were finally seated things calmed down a lot. We got a lot of space (a booth for the two of us!) and a really nice waitress. The food was pretty good. Not the best breakfast food I've ever eaten but still super filling. I got the comfy chicken biscuit with a side of home fries. I wish the home fries were crispier but they were good. The biscuit wasn't my favorite (wasn't as buttery as I like them) but it was good too. I loved the gravy and the chicken. I tried my friend's fried green tomatoes which were some of the best I've had and the cheesy grits which were just ok. I loved all the art on the walls and the food came out quickly once we were seated. I would go back.
(4)
Brian C.

Great local neighborhood spot for breakfast and lunch. Diner style atmosphere with a very friendly staff. I had the Chorizo breakfast tacos with a side of home fries and fried green tomatoes. All was delicious, and I'll absolutely order again. This is a must-visit kind of place if you're visiting or live in Atlanta.
(4)
Christy B.

I chose to try this restaurant out after doing a search for breakfast locations while driving thru Atlanta. Boy am I glad we stopped here! This place is a hidden gem. Very laid back, kid friendly, family friendly and extremely reasonable. EVERYTHING my husband and I had was delicious. We both ordered the basic breakfast I got biscuit and gravy and hubby got 1 pancake. This pancake was the biggest EVER! Fresh squeezed OJ had me wanting more but there was so much food we couldn't finish. The coolest part was the fact that there is an actual garden behind the place and a community garden across the street...it doesn't get any better than this. I enjoyed the off the beaten path experience. I will definitely be back...these good people have figured it out and gotten it right. Major Kudos!
(5)
Anissa C.

This is a new fav! I had the pleasure of visiting this morning and the food was exceptional. I had the crab hash & the amount of crab meat they put in there was shocking... seasoned great too. The owner was really personable & took time to serve us & chat with us for a bit as well. I most definitely will be back in the future!
(5)
Macey M.

I have NO IDEA why I haven't written a review for Home Grown because I LOVE it! Whenever a friend from out of town asks where they should eat, I ALWAYS guide them towards Home Grown! Located on Memorial Dr and as cute as can be with adorable painted designs on the outside, you just know this place is going to have a big personality! The atmosphere is awesome! Cute Hipsters Galore! Awesome local art for sale covers the walls. Even has a little locally made and vintage goods located in the back of the restaurant. The food is great! And it's one of a kind! All of the ingredients taste fresh, which is rare now-a-days. And vegetarian friendly!..Which I am not, but it's good mentioning. My all time favorite item on their menu is Grants Stack! It has fried green tomatoes, house made pimento cheese spread, and bacon smushed between two slices of Texas toast! And the spicy Jalapeno Cole Slaw is super yummy too! This is why I can't come on a weekly basis because I like my arteries, but I come whenever I decide to end my health streak :D Light draw-backs: 1) Extremely small parking lot with some street parking. 2) Really busy on the weekends, which means there's a guaranteed wait. So, I usually go during the week for lunch...Still busy, but usually not a wait. Furthermore, Home Grown makes my stomach and taste buds super happy!
(5)
Nancy F.

My husband says it's the best breakfast he's ever had. To me it's on the top 10 list for sure. Their "Cage Fighter" is just massive and tasty, totally share worthy. Two pancakes with syrup and sausage patties sandwiched in between topped with sausage gravy and the most perfect fried chicken on top....get a defibrillator cause it's worth it!
(5)
Toni W.

Fantastic breakfast spot. Go early to avoid a wait on the weekends. Worth a visit for the comfy chicken biscuit, alone.
(5)
Nancy N.

My husband and I decided to try the top 50 restaurant of Atlanta from yelp. When we first arrived to the restaurant the parking lot was really crammed; super packed. Inside was quite spacious the interior design was rustic-like. The food I got was fried mac and cheese stack on Texas toast. The burger was slightly bland so I didn't like it as much. For my sides, I got fried zucchini which was pretty good and it comes along with cornbread which I didn't like so much because it was dry. With my husband dish, he had bbq shrimp grits. Tbh, I didn't like the taste. The bbq and grits combo tasted weird. His sides was Mac and cheese. It was pretty good. As for the sweet tea with lemon, I didn't like it. For some reason it tasted old or it could be the lemon being old. Over all the atmosphere was nice but I didn't enjoy the food as much.
(3)
Joshua H.

I took the advice of other Yelpers and hit the comfy chicken biscuit. My good gravy! This thing was excellent! The biscuit was soft and flaky, the chicken was well seasoned, tender, and crisp, and the gravy was smooth and packed with sausage. The coffee there was great, not your typical cup of greasy diner coffee. The cheese grits, and I'm a grit snob, were pretty fantastic too. To top it all off, the service was every bit as good as the food. I already have plans to go back next weekend.
(5)
Ling X.

This place is fantastic. While you wait, you can browse the little thrift store, Sew Thrifty, in the back which makes the time go by much faster. As we browsed, a man started to play jazzy tunes on the vibraphone (not a xylophone, folks)...we LOVED it! His name is Shady Lane and he seems to be a regular performer there. I only wish we could've been seated near him but alas, the line was long so we'll take any seat. Food wise, we had a Grant Stack (you can get a skinnier version of this without bacon and fried green tomatoes, but why would you?), BBQ Shrimp and Grits, and the Comfy Chicken, which seems to be their specialty - there is a sign that tells you how many they've sold. A no frills, homey type of place. I can't wait to go back.
(5)
Katie E.

Omg I love this place! Other than the wait on the weekends, this place kills it! I always get the biscuits and gravy--YUM--and it's always awesome. I think it's a little overpriced for what it is, but I still go back time and time again because the food and service is just that good.
(5)
Tina B.

My best meal in ATL, the vegan sloppy joe is worth the trip. The memories it brings of grade school cafeteria lunches. This was beyond that, of course. Mouthwateringly good. I also got the vegan coconut cake. I believe they have vegan pies sometimes. There is comfort I find in getting sweets or pie at a diner. The setting just feels right. Our waiter, Clayton, was great. He recommend the lady peas which were delish! The diner feels retro and eclectic with some items (shirts, jewelry, vintage finds, etc.) for sale. Warning: Take care to make sure the restroom is locked, it's a tricky. I got walked in on while I was doing my business. I overlooked the sign that had the warning. Oops.
(5)
Paula H.

This used to be one of my favorite restaurants. The food is actually outstanding, however the last few times I visited, the service was not great. Waiters and even the owners were unfriendly. Perhaps they are becoming overwhelmed with the amount of traffic, or maybe even a bit arrogant with their success. Nevertheless, great service is a major part of being a great establishment. If you begin to not value your customers, you will lose them...
(3)
Nikki G.

It's been almost a year now since I discovered Home Grown and I am officially in love with this place. I adore quaint little family-run places like this where the staff recognizes the repeat customers, and I'd like to think of myself as a one of those regulars now. Owners Kevin and Lisa have hit upon a food niche that I didn't even realize I was missing: simple and delicious dishes that taste like home cooked comfort food, and at very reasonable prices. You won't go wrong with any of the vegetable options since the produce is locally grown - some of it from the garden right behind the restaurant. And if you want something a little more substantial, I highly recommend their Comfy Chicken Biscuit that's drowning in the most amazing sausage gravy on the planet. And I dare you to walk past the cake stands out front and NOT want to try all of the desserts. The place is small so you may be in for a bit of a wait, particularly on weekends, but it's definitely worth it. Parking can also be a challenge, but there are some nearby side streets. Home Grown has sneaked onto my Top 5 list and it looks like it may be there to stay. Save a seat at the counter for me!
(5)
Niki P.

Home Grown is one of the best breakfast/ brunch joints I've ever had. When I arrived at 1:25 on a Sunday afternoon -- 35 minutes before posted closing, I was advised of a twenty minute wait for two. As we waited, everything that the servers were passing us with looked amazing, so the two of us perused the menu in order to be ready to order when we were first visited by our waiter. The tables were cleared quickly enough to get at least 8 tables seated before our 20 minutes were up, and we were brought to our table. During my visit, my table ordered the Billy Boy (3 chocolate chip pancakes, whipped cream & syrup, home fries, and a coke for $10) as well as the Basic Breakfast (2 eggs any style, 3 strips of bacon, grits, and a chicken biscuit upgrade for about $11). All of our food was amazing. Including a twenty percent tip on top of $23, our total was close to that of which we spend at Waffle House for two and a child.... for amazing breakfast food! We've definitely found a local favorite, and I recommend this to anyone looking for a savory, southern home cooked breakfast!
(5)
Shawn H.

I didn't even like the breakfast sandwich I got("Our B.E.S.T. breakfast sandwich"). However the chicken and biscuits with sausage gravy is the breakfast item I've eaten this year. And others seem to agree since the restaurant keeps a counter going of how many are ordered. Place was jammed packed at 745am on a sunday and we had to park two blocks away since even their ample sized parking lot was completely full. We walked right in and got a seat at the counter. Server was full of southern hospitality making sure our coffees were never less than have full(or half empty). Pancakes ordered by the gentleman next to me looked impossible to finish as they are the size of hub caps.
(5)
Angie Q.

Great little gem!! So glad we finally made it over to East Atlanta. Our party got the Comfy Chicken, side of bacon (huge), Breakfast Tacos, Chili Cheese Fries, and the BeST French Toast Sandwich. Everyone enjoyed their breakfast. My only wish was for the food to be hotter. The main dish I ate was the Comfy Chicken. Soft fluffy biscuit. Chicken was a little dry but good flavor. Wish I had more gravy...that would've helped. And wish the overall temperature was hotter being covered in gravy. I also it the chili cheese fries that was room temperature. The melted cheese had become one big piece of cheese again. The side of bacon was perfect for me though. Not too crispy, not too soft. Atmosphere was very fun. Xylophone guy jammin' away. Wait time was spot on and service was fast and friendly. Restrooms were clean too...very good when you have a little one that needs to use it. As we left, I saw the pancake. It's as big as the plate and looked so nice and fluffy. Wishing I got that instead of the chili fries. We will definitely be back. Friendly, affordable on a regular basis, and delicious.
(4)
Chan V.

On the outside Home Grown looks like a dump. It's a dump on the inside too but more on the rustic side. The staff is amazingly friendly. Don't be fooled with the line because the wait is short. There's more seating around back and a gift shop! The food is plenty. You wont't walk out hungry. The mac stack is amazing. Steak and eggs are always the best. If you are a pancake lover, you will be blown away when you see how big the pancakes are. It's ridiculous and can serve a family of six. I dare you to finish it.
(4)
Maret M.

Wonderful breakfast and experience!! We came on a Sunday morning around 930 am and waited for about 10 minutes before a couple seats at the counter came open. Great idea. We got our food maybe 5 minutes after ordering which was great because we were a bit pressed for time. We had the comfy chicken and basic breakfast--both were fantastic. The cheese grits were some of the best we've had. We will definitely be putting Home Grown in our brunch rotation!
(4)
J. N.

This is my go brunch spot after a long night of drinking. The food is reasonably priced and the best fried food in Atlanta. Besides the food making this place a star, the hospitality of the wait staff and cooks is genuine. I'll never forget after leaving Home grown following a busy Sunday rush, I'm walking to my car, passing the kitchen back entrance, I hear "Thank you for you business, Have a great day!" Only at Home grown would you have a cook after a hard day of work be so kind!
(5)
D L.

Oh Sooooooo Good. Expect to wait 15-20 minutes. Good thing they have self serve coffee. Southern breakfast at its best. What to order: Comfy chicken biscuit if you haven't already. If you're feeling adventurous go for the Steak Hash. If you're super hungry: cage fighter. You can pay at the register if you're splitting checks. Love this place.
(5)
Maria B.

Yummy food, affordable prices & awesome ambiance. I love the south! Places like this make me love the south. BF and I stopped here for some brunch (not the partying kind lol) before our ride back home. He had the cage fighter & I had the Mac stac with jalapeÃ±o cole slaw. SO SO GOOD. I love Mac and cheese & love burgers. The Cole slaw was out of this world. I know some of us hate that extra side that sometimes comes with our sandwiches but I love it. Add jalapeÃ±os and it's absolutely divine. The coolest part was leaving the parking lot and seeing all the license plates were from GA. Locals know good food!! I recommend to anyone. There's definitely something here for everyone.
(5)
Tai G.

I hadn't been here since the take over. They renovated an old space keeping the charm with nice updates. The staff was friendly. The service was great and my breakfast was excellent. I'm glad I finally got back here and I'm already looking forward to my next visit. Try the comfy chicken biscuit.
(5)
Mauricio A.

Man, what an experience. Started like this.. So, couple of friends and us (me and the wife) decided to try something new restaurant since a friend of ours got a big work promotion, so we wanted to get together and talk about it and future plans and such, and only day to meet up was on Sunday, so you know what that means, BRUNCH DAY! So immediately I started looking around and stumbled upon this place as everyone kept suggesting it, and being on the top 50 list didn't hurt. We looked at the menu and said lets take on this 25 mile one way trip to check it out. Upon arrival I can't say that it was what we expected since it looks like a shack that we would normally pass by. Rainy day, yet still packed up? That had to mean something,so off the top I'm intrigued. Parked our car and walked to the entrance and there was a huge line, so we put our names on the list, wait was about 40mins which is average, so we just waited. It was painful though; waiters coming in and out of the kitchen with plates that looked like they came from heaven... Someone ordered some pancakes, so as the waiter walks by with it me and my friend were like yeah, lets get some.. haha. 40 mins go by, and we finally get seated. Waiter drops menu's and immediately we place our Coffee orders, gotta have it. Couple minutes later we all placed our orders. Let me tell you, menu has so many delicious options that had me second guessing every decision I made, until I saw what the guy in the next table to us ordered, he got the Basic Breakfast with some upgrades.. let me explain.. normally you will get that with eggs, grits, bacon and a side biscuit, but this one was upgraded; cheese grits, side biscuit with gravy on top, and a pancake on the side, ding ding ding, jackpot! So that was my order. My wife ordered the B.e.S.T. French Toast Sandwich Bacon, Spinach, and Tomato between 2 slices of French Toast with an egg on the side. Overall, We will definitely go back, Waiters were really cool, the vibe was relaxed from the get go. Portions are huge, pricing is cheap to average (always good). If you like really good breakfast come check this out.
(5)
Amber A.

Want to melt your face with the best biscuit in Atlanta?! Fried chicken biscuit with scrambled egg and cheese with a side of creamy grits and fresh squeezed OJ. Hangovers paradise. Expect a wait but it's worth it. The staff hustle in and out of the kitchen parading pancakes, lots of gravy covered things and fight their way through the waiting crowd.... And if you are on a diet, take it somewhere else! This place is deliciousness!
(5)
Karen L.

It's four stars for what it is. I went there wanting a slap-up vegan sloppy Joe. What I got was s Slap-up vegan sloppy Joe. I like that.
(4)
Marc M.

Chicken and biscuits, biscuits and chicken, gravy all around, then more gravy: What is not to like! Great place for breakfast, a real gem.
(4)
Lisa R.

Let me start off by saying this is my first review, and the only reason I'm reviewing is due to how amazing my experience was. My husband and I live in Nevada and came to visit my sister who lives in Atlanta. It was my birthday the day we chose to try out Home Grown and the next day was our anniversary. We were planning on taking a trip to Haiti, but due to the tropical storm brewing down there, we were having to make alternate plans and I was admittedly upset. My husband and I decided we were just going to rent a car and drive to Florida and see where we land. Before leaving, my sister raved about this "fantastic breakfast place" called Home Grown that we just had to try. When we arrived, we were greeted so warmly by the host and we were immediately taken to a booth inside the dining room. The decor of the dining room was so cozy and quirky with the fun paintings and old school tables/chairs. They also have a fun consignment shop of sorts in the back that I got the chance to check out after ordering! Within 1 minute of being sat, along comes the friendliest server I've ever met, Steven. He already had water with him so we didn't have to wait for him to come back with drinks. He welcomed us to the restaurant, asked us if it was our first time, and told us some key items on the menu to keep an eye out for since it indeed was our first time. I ended up ordering the Basic Breakfast, and my husband the Pancake Stack. WOW!! The food was delicious!! The restaurant seemed pretty full, but within about 10-15 minutes of ordering, we had our food. It was fresh, hot, and the taste was out of this world. One of the many things about our server I appreciated was our drinks were never empty. He cracked some funny jokes, and even stood around and listened about out travel woes. He mentioned he had been to Dominican Republic (attached to Haiti where we were going) and said he had friends there who were fleeing the storm, which reaffirmed our decision to change plans. He told us he worked in the hotel industry prior to serving and gave us some great options to finding quality hotels at cheap rates since we were just going to drive until we landed somewhere. Overall, as I said, an amazing experience. On our way out, we stopped out back and checked out the restaurant's garden where they grow some of their own vegetables. We will definitely be coming back to visit my sister, and when we do, we will be coming back to Home Grown sitting in Steven's section! Haha!
(5)
Chaker F.

Looking for southern comfort food near the heart of Atlanta? Look no further. Homegrown is exactly what you are looking for. I ordered two meals here, one of them being what everyone recommends, the comfy chicken biscuit, and the other being the breakfast tacos. Both were pretty good! The comfy was everything you could want in a biscuit; gravy and chicken. The service here was kind off slow and not so friendly. Also, don't let the "coffee while you wait" option up front fool you. It's not complimentary. Overall, I really enjoyed my brunch here and would recommend others to try it.
(4)
Tanya C.

I feel like I need to go hide someplace before posting this 3 star review. Everyone seems to love this place and I've heard nothing but good things. Sadly, I don't think that this place lives up to the hype. Maybe it's a case of super high expectations. This place is always jam packed on the weekends so I decided to give breakfast a try on a random Thursday morning. I ordered the biscuit and sausage gravy with a side of home fries and my breakfast mate ordered the much raved about comfy chicken biscuit. I am a biscuit and gravy snob. I judge a breakfast place by how well they prepare this dish. They do a 'meh' job of it. Their sausage gravy is a bit better than average and the biscuit itself was just ok. The home fries were horrible. They were served cold and were flavorless. I had to break out the ketchup to dip them in to make them slightly appealing. I tried the chicken from the comfy chicken biscuit and that was probably the best part of my meal. Great flavor. But then you top it with the slightly above average gravy and put it on top of the just ok biscuit. It's not quite as good as what I was expecting. I do really like the cute little shop in the back with all the kitschy items. The service was also fast and friendly. I've heard good things about lunch here as well. I'll give you another try for lunch, Home Grown. Hopefully you live up to that hype.
(3)
Phong T.

Cute brunch place. Warm and Home Grown! Dined here with a couple of friends on a Sunday around 2pm for brunch. The wait was about 30-40 minutes for a table for 6. There's a table with coffee set out for customers to grab a mug to sip during their wait. Just make sure to let your server know you had some. :) PARKING parking spaces/street parking SERVICE attentive and swift FOOD -Skinny Chicken Plate [grilled chicken, sauteed spinach, egg white scrambles] (8.5): this entree was delicious. chicken was tender and tasted just right with the seasoning. spinach was refreshing and green for your health! -Biscuit & Sausage Gravy (3.5): so tasty. pretty known based on alot of reviews so I ordered this under Biscuits & Sandwiches to try. mmmmm. Overall, great affordable brunch eats that's fresh. Definitely will be back.
(4)
Tara M.

I love Homegrown. The wait staff is friendly and real chill matching the quirky vibe of the restaurant. You get great proportions for the price and though park can be a bit crazy depending on what time you go its definitely worth the circle around the block.
(4)
Ben N.

TL;DR - if you eat nothing else in Atlanta, eat the Comfy Chicken Biscuit If you google the term "comfort food", a picture of Home Grown's Comfy Chicken Biscuit should be the first hit. For only 10 bucks, you get everything you'd ever want in a breakfast: a fresh open faced biscuit top with crispy fried chicken strips, smothered in savory sausage gravy. It was so good, I was licking my plate and fork when I was done. Looking at nearby tables, all the other items look really good too but you're doing yourself a disservice if you don't order the Comfy Chicken Biscuit. A++, I will definitely come back to eat here again when I'm in Atlanta. My only regret is that I couldn't try out any lunch spots that day because I was still satisfied until dinner time. I ate at 2 other highly rated Yelp breakfast joints while in Atlanta and this was hand's down my most favorite. If you are in a time crunch like I was, here's how I would prioritize my visits: 1. Home Grown 2. Joy's Cafe 3. Butter Milk Kitchen
(5)
Samantha C.

Such an awesome hidden gem in Atlanta! While in town for a music festival, my bf, brother, and I wanted to get a hearty breakfast before our long day of concert festivities....alas Home Grown! We got there at the peak of the usual Saturday brunch time but only had a 10 minute wait. The decor is so cute and eclectic! They have coffee in the waiting area (that you could add to your check of course) so that was a great touch! Once we were seated our waitress immediately came over and took our orders. My bf had the chicken biscuit with gravy and my brother and I had the basic breakfast. So yummy (especially the biscuits and gravy). It reminded me of an old timey breakfast I could get back at home in the backwoods of SC! We all loved our dishes. To top it off there was a man playing the piano and xylophone live while we ate. I'll definitely be returning on our next trip to ATL.
(5)
Leah K.

Really great staff and awesome food. If you're short on time you can get your order to go but it's well worth waiting for a table to sit down and really enjoy. Home fries are crispy and bacon is thick and not too greasy also love that they have rye bread as an option!
(5)
Krysta B.

To not know and love Home Grown is a sin! If you don't know... Go right now and after tell a friend or better yet bring a friend. I introduce everybody I know who doesn't know to this place and now they too are Home Grown lovers! The food is real southern, mamma's home cooked style. You can never go wrong with the comfy chicken, in fact there is a button on the way for every time they sell one, feel free to make your selections and give it a push! It is one of their trade marks just as this place itself is one of Atlanta's. Seriously don't delay, go and try everything, it's all delicious. There is also some fun vintage, retro shopping in the back and you can find local artist on the wall too!
(5)
Duc L.

Oh Home Grown, comfort food at its best. If you walk in here and brunch is not the first thing that you think of, I don't know what else would do it. Expect a wait, it's a given. Come here on a weekend with a party more than 4, expect a longer wait. While you wait though, grab a cup of coffee. It's not free though, it'll be a $2 charge on your bill. But it's nice that it's there. If water is your thing, ask the person manning the bar. Now i've tried a couple of dishes from here from the pancakes, french toast, to the cage fighter (no longer listed on the menu but my waiter would still accommodate me) but I keep going back to that comfy chicken. I'm telling you, if you're new here, get the comfy chicken. Fried chicken, 2 biscuits, all smothered in gravy. It's so bomb.
(4)
John J.

Wow Home Grown has great southern food!!! My wife and I had the pancakes and fried chicken tenders with grits. I would rate the food A++ as well as the atmosphere. I would definitely recommend this place to anyone looking for a great breakfast or bunch spot to try!!!
(5)
Will B.

On a recent trip to Atlanta, I asked the Yelp community to help with a brunch recommendation. The most overwhelming recommendation was Homegrown. And I see why it was the favorite out of the clubhouse. We knew there would be a wait. So we went with that expectation. It was about 10:30 and we were told a 30 minute wait. Pretty reasonable and easy to do because they have a self serve coffee station. Big plus. They nailed the estimated wait time to the minute. Ans as you walk through, you immediately get a divey feeling with wood paneled walls and a thrift store in the back. Yep, a thrift store. Which was filled with the tunes of a older keyboard/xylophone player. And if this hasn't already made you curious enough to go, my meal should. Their signature dish is the comfy chicken. They even have a digital counter up front to show how many they have sold. A fluffy open face biscuit, with a savory boneless fried chicken filet, smothered in sausage gravy! Certainly a Will B. meal if I've ever heard one. Glad I could I could contribute my number to the comfy chicken counter! You should be next.
(5)
Mary T.

Home Grown is everything breakfast should be! The wait time was supposed to be 15 minutes, but we were called less than 10 minutes by the host stating our table was ready. Before we were called to our table, my cousin, boyfriend, friend and I were watching the older man play the xylophone. I've never see. anyone play the xylophone and actually sound good. I actually caught myself tapping my foot. I had already looked at the menu before we got there so I had an idea of what I wanted. My cousin and I decided to split the pork chop with sausage gravy, scrambled cheese eggs, grits and wheat toast. This was definitely enough food for two people. I'm just really greedy so i also got the salmon patty biscuit with scrambled eggs and cheese. I shared it with everyone else at the table and the consensus was that this was flipping amazing! The pork chop my cousin and I split was awesome sauce! The grits were the best grits I had every tasted in my life. They didn't need anything extra once they hit the table! No salt, no pepper, the butter was already added. I even got a friend of ours to taste them and he doesn't even less grits! My boyfriend got the Kage Fighter and this meal was STUPID LARGE! Two pancakes with sausage and syrup in between, topped with fried chicken and sausage gravy! This was phenomenal as well. This is definitely top three breakfast I've ever had. I don't usually go to places more than once, but I have to come here again.. and soon!
(5)
Bo Y.

Amazing hole in the wall diner. The food truly is fantastic. Out of the 30 reviews I read, 29 mentioned Comfy Chicken Biscuit, so what do you think I got? I ordered an omelet. On top of the comfy chicken biscuit! Bam! Crispy fried chicken on top of biscuits covered in sausage gravy. I wolfed it down very very fast. I also have to rave about the Kevin's or Kris's special omelet. WOW! best omelet I've ever had. Let me just give you one analogy to show you the difference. The eggs in this omelet is like a freshly cracked and cooked egg by an actual chef versus stale, prepacked egg from a cafeteria in elementary school. The balance is perfect. The omelet has so much flavor, WHAT?! Ahhh Love it.
(5)
Tyler B.

Give this place all the stars in the world. The comfy chicken biscuit is all that it's cracked up to be and then some. The dish consists of some of the best fried chicken I've ever had and a spread of delicious sausage gravy that's served over several biscuits. The gravy is very flavorful and contains several large chunks of sausage that are bigger than most I've found in other sausage gravy. The bits of biscuit at the bottom of the dish are also great. I've had sausage and gravy over biscuits numerous times. I've also had my fair share of fried chicken. All three on one plate, though? Not before coming here but the combination really, really works. In addition to the flavors going really well together, the fried chicken is prepared perfectly for this dish. The breading is very light, which I felt went well the gravy and biscuit. A heavier breading would have been a little too much. Also, at the risk of sounding like a pretentious foodie, I thought the dish looked really pretty when it came out! The wait is long but don't let it scare you away. We waited for over an hour and it was well worth it. Next time I'm in Atlanta, I'll definitely be back.
(5)
Harry H.

Comfy chicken biscuit with a side of cheese grits started the day off right, and plus another entree set us back $26.46 before tip. PS featured on a Bourdain layover ep.
(5)
Kari M.

My boyfriend and I had our second visit today and I just had to give this place 5 stars before we even paid our bill, which was $19.44 and my boyfriend is full (this is rare) FIRST off our server Kaleb was amazing, he recommended a better choice of breakfast than I had originally asked for and I'm glad he did because the pancake was HUGE. He was attentive, helpful, and all around a great server. And I am a server myself so I can be bratty and particular lol This place is amazing and just about a mile down the road from us, so it is our new breakfast home for the lazy mornings/afternoon mornings when my boyfriend doesn't want to cook. Hehe
(5)
David T.

homey and very unpretentious with simple comfort favorites done up right. I love this place for a great breakfast/brunch on the weekend! So far there is nothing that I have had on the menu that is bad...parking though sucks but it is well worth it!
(5)
Louise E.

It's..... okay. The food is a step up from diner food, but is expensive for what it is. I ate here far too often last year because I lived very close by. The two things that kept me coming back were their biscuits- big and fluffy, a classic southern staple- and the banana pudding, which they don't often have, but when the do, it is delicious and the portion is huge.
(3)
Librarian F.

Okay....so that last review is old, old, old! Kinks have been worked out (years ago!), and then some. The food is fantastic, ambiance is excellent and the eggs aren't oily any more :) Sorry it took me so long to update!
(5)
Andrea M.

This place was spectacular. The food, service, and experience was awesome. The wait time wasn't too stellar, but since my friend knew the owner, we were snuck past the line and seated before others after waiting for a little while. :) On a typical weekend during lunch hours for instance, the wait time is about 30 minutes and up. I guess the main focus of this place is about the local community. I believe most of the items sold here are locally grown or from somewhere nearby. Even the artwork displays on the walls showed the local taste of Atl. It was eccentric but still gave you a cozy feeling. Well, some of the artworks were interesting. Just visit this place and you'll see why. The orange juice I had while waiting for a table was pretty good. It was a fresh squeezed version with some pulp. The taste was a perfect blend of tartness and sweetness. The salmon patty biscuit was pretty good. It was the perfect portion size for when you're not super hungry. The biscuit was fluffy and tasty. The salmon patty was sort of like a crab cake patty. It was good, but I think it was just a tad on the dry side. Just a tad. But then again, I was parched so don't take my word on this potion too too seriously. Lol. The orange slice that came with all entrees was a cute touch. The comfy chicken biscuit one friend had looked pretty good. The gravy with this item also had sausage pieces in it. And atop of this was a chicken patty that was lightly fried. This was basically a biscuits and gravy item. My friend said it was delish while the other friend confirmed it was so after having a sample himself. There was a little gift shop near the back. It seemed to be popular as I saw people checking it out. I saw one couple leaving with a bird house looking item and a racer back top. So check out this little shop with its different knick knacks. Parking was wherever you can find it. There was a small parking lot that's available for Home Grown, but it gets packed super quickly on the weekends during popular eating out hours.
(5)
Christopher A.

Comfy Chicken Biscuit, Meatloaf, Steak Hash, Po'boy (Oyester, Shrimp, or crab depending on the season) All seriously good. But... For something really awesome, try the Fried Green Tomatoes! They are thick-cut and nicely tart with just enough breading for crunch. I also really like the zesty dipping sauce. I could have a whole meal of just FGTs and some pink eye peas.
(5)
Van T.

I love walking into this place and seeing that police officers and firefighters come here to eat during breaks. And all the different people eating at the counter or at the tables in the back. This place is unbelievably affordable for a family to eat and you can get full and satisfy. The ingredients are farmer to table, the recipes are as southern comfort as it gets, and the service was attentive and helpful. The food is thoughtfully made. Thanks making your food affordable and good for all economic background. We will be back.
(5)
John A.

Waited for over an hour to get seated. My wife ordered her food but had to leave before it came because of an appointment - so I had to eat by myself. We would have done the hipster take out thing if we knew it was going to be a 1.75 hour experience to get breakfast. The chicken was salty and her breakfast was cold when it was served. I'm sure it was an off day - but off enough for us to not come back.
(2)
Scott E.

Let's start off with the less positives: -The omelet was very flavorful, but had so much butter/oil that we used 3 napkins to sop it up. -the turkey sausage was also pretty greasy with very "meh" flavor. The positives: -like I said, the omelet (mushrooms, onion, cheddar, spinach) had great flavor and the portion was huge. -the chicken biscuit was awesome. The chicken was full of flavor and was a generous portion. I also added a fried egg to the biscuit, which I highly recommend. -the fried green tomatoes were good, not hot when they came out but the flavor was good and it came with a side of ranch which Is always a good compliment. Overall it was very good and priced reasonably. We will be back and will avoid the turkey sausage.
(4)
Licca K.

A mighty brunch contender if ever there was. As a lover of brunch and brunchy style places, while also serving up southern comfort, it was only a matter of time I was drawn in. If not only for the saucy looking chicken sandwiches. So yep, a chicken sandwich was my order, blue collar style with a side of jalepeÃ±o slaw and tea. The other order was a mac stack, also, blue collar style with side of collards. The chicken sandwich was perfect. I was honestly really surprised how flavorful it was. The slaw was also nicely seasoned with the right amount of heat. I didn't try too much of the mac stack, but it's partaker deemed it dreamable if that says anything. The collards were fairly standard. Nothing over the top. I'd hazard to always expect a crowd. The place was packed a little after lunch, but not bothersome. Parking can be rough despite that they have a large private lot. Just that many people. I didn't expect to be blown away by the flavor here, but Homegrown can count me as a fan indeed.
(5)
Felicia M.

Great food, atmosphere and customer service! Chris our server provided top notch service! Shrimp and grits, biscuits, scrambled eggs, turkey sausage, omelets, home fries were so the things that graced our table. Everything was good and we will definitely return!
(5)
Hieu H.

Been to Home Grown for brunch a couple times now. Definitely come here hungry if you're craving some down home cooking that sticks to your bones. The atmosphere is Southern rock with a side of hipster. Notable stand outs include the chicken biscuit which is a HUGE portion. They also have cheese grits and chili topped with two eggs that is just over-the-top. We also tried a traditional Southern pie made out of grits which was just a little weird for me since I'm used to savory grits.
(3)
Brett W.

The service, food, and beverages were superlatives. I ordered the chef's omelette, pork sausage, cheese grits, and a biscuit. The biscuit was the BOMB just as good as my aunt made back in the day! Cheese grits were well made, the omelette was HUGE, the sausage was full of wonderful flavored, and the coffee was so FRESH! They even offered HUGE to go cups of coffee if you like. The prices are incredibly affordable and reasonable!
(5)
Sandra C.

We waited for 45 minutes but it was worth it. Comfy chicken biscuit was delicious. French toast was whatever. Not a fan of the grainy Mac n cheese. Probably would get the pancakes instead of the French toast next time.. Great price and good eats. Definitely would return and bring new people. My only qualm is that they are so so so far away.. And also there was a long wait but I saw a few empty tables... Maybe they didn't have enough servers for the restaurant or the kitchen can't handle a fully sat restaurant. Idk. Anyway. It's goooood. Check it out. One thing though, the coffee sucks.
(5)
Lindsey E.

It took me a long time to come around to trying Home Grown for some reason. I think I judged the book by it's cover and thought it would be too "country cookin" for me. When I finally tried this place, I learned that they have great food as well as non meaty options. Most of their veggies are vegetarian-in other words, they do not add ham hocks to everything like my Grandma does. They also offer veggie sausage patties and a vegetarian biscuit and gravy dish. If you are vegan, they have a vegan sloppy joe, which I have heard good things about. I will probably try this next time. I ended up getting a veggie sausage biscuit. The biscuits are not vegan but I couldn't stomach a sloppy joe at 9:30am so I went with it. It was one of the best biscuits I've had. I also had the home fries on the side and they were good, too. I wish that this place offered more vegan options as well as soy milk or soy creamer for coffee. I can drink black coffee when I have to, but it is nice to have options. The service was pretty good. It wasn't our server fault, but one of our orders came out wrong...twice. They ended up comping the meal, which was a nice gesture, but it would have been better if everybody in our party could have actually eaten together. Home Grown is definitely a brunch hot spot, so plan on waiting a few minutes. We waited about 15 minutes for a table for 5, but we were there pretty early so I would imagine the wait would be longer the later it gets. Don't forget to check out the cute little shop in the back of the restaurant. They have cute little vintage knick knacks as well as some locally made goods for sell.
(4)
Brwn E.

Best southern breakfast I've had in a long time.. Maybe ever! I had the basic breakfast with cheese eggs and cheese grits. I added a salmon patty and was very impressed to hear they baked the salmon first, skin it and then make the delicious patties. I feared the fish came out of a can. I also had an order of fried green tomatoes(definitely the best fried tomatoes I ever tasted) My boyfriend had the same breakfast with a side of biscuits and gravy which were pretty good too. I really enjoyed my meal, I'm a chi town girl and eating here was a very nice treat. The only thing is the ok didn't taste like fresh squeezed as stated on the menu but we didn't let that take away from the experience. I will make sure to come back every time I visit Atlanta! I
(5)
Shayna P.

Let me now list the ways that I love Home Grown: -It's extremely close to my house. -It has bike parking right next to the front door. -The heavily tattooed waitstaff has always been outstanding & friendly. -The wait is never that long given how much business they do. -They have a serve yourself coffee station while you wait. -The eggs are consistently good. -The pimento cheese is heart attack central delicious. -There is a thrift store hidden in the back. It's like a two in one. -There is often someone playing music in said thrift store. -They seem to have a monopoly on adorable children as clientele. -They are nice about splitting checks. The only bad thing I've ever experienced at Home Grown is that I don't like their pancakes--too big. WAY TOO BIG. And that's hardly criminal. So yes. You caught me. I love Home Grown, and I want to eat here all the time.
(5)
Casie S.

We really, truly LOVED Home Grown. It was one of our last stops before heading back to Orlando and we couldn't stop commenting about how we wished Orlando would have places like Home Grown for breakfast. We had a short wait, where we enjoyed some coffee that is available for waiting guests - a nice touch, I thought. A few moments after we were sat our waiter stopped by and helped us maneuver the menu. We got A LOT of incredible food for a fraction of the price -- the basic breakfast is totally the way to go as it's two eggs, any way you'd like with THREE sides of your choice for just $6! Don't miss the Mochachinno too -- their coffee/hot chocolate mix with whipped cream -- it is BEYOND delicious. They were also very accommodating to my sister who has dietary restrictions -- any of the requests she asked for were happily granted. Those who have dietary restrictions know what a huge deal this is! Restaurants are about service, hospitality, and great food -- I'm glad to say that Home Grown totally meets & exceeds these requirements and we would absolutely not pass up a chance to visit again when we're in town.
(5)
Suzanne W.

I really enjoyed this place. First off, service was AWESOME. Now, on to the food... I've been looking for a place like this since Savannah. Why has it taken me so long to get here? It's like good ole soul cooking. Lol. Their pancakes are ridiculously huge.. But cool. Perfect place to grab some breakfast/brunch!
(4)
Grant K.

The best place to get breakfast in Atlanta. The comfy chicken biscuit is one of my favorite menu items from any Atlanta restaurant. Only complaint is there is always a wait - but that just speaks to the level of food this place has!
(5)
Ayaka T.

Besides great food I think it's safe to say that everyone expects good customer service as well. I was introduced to Home Grown in spring 2013 and I've been a customer every since. I love this place so much that I'm constantly recommending people I know. I normally go Sunday afternoon for brunch and get the chefs omelette with goat cheese, sundries tomato, and spinach. Amazing there is normally a 45 minute to an hour wait but definitely worth it. Parking could be better but that doesn't take away from the overall experience.
(5)
Gerald N.

Over Rated! I think a hair was in my food. Maybe it was an off day but I ordered the comfy chicken biscuit and it was not very good to me. I don't know I expected more because I was getting chef suggestions for the comfy chicken biscuit and it did not warrant raving reviews. The chicken itself was okay. It had a light batter on it but the gravy was full of sausage that was pink and looked undercooked and the biscuit itself was alright but the entire meal was bland and did not have enough flavor to even deserve such a high grade from yelpers. I only ate half of it and that says a lot coming from a man who will finish a plate even if it is mediocre. I think there was some kind of hair in the food that resembled a pubic hair, which took my appetite away instantly. I did not complain because I didn't want it to kill my early morning vibe. I had a lot of things to do today and I needed to keep the positive energy flowing. See the picture and let me know if you can see what I'm talking about. The only way I would go to this place again is if my girl begged me to take her here. Other than that, I'll pass too many other spots in the city to spend my hard earned money on breakfast.
(1)
Robert B.

We ate there after a trip to the zoo. We had a party of six. It was the lunch peak so it took 10 minutes or so to get a table which is perfectly reasonable. Parking was a little difficult, but the food was well worth it. We had various combos including the burger with mac and cheese and bacon, pork chops, pulled pork, pimento cheese, and country fried steak. All of the entrees were really good but the sides were even better. The mashed potatoes and mac and cheese were dreamy and the gravy was almost good enough to just drink straight. My only other comment is that it is a little on the pricey side for a $ place, but it was a great overall experience. We want to come back for more sides and maybe breakfast.
(4)
Elisabeth P.

First off parking wasn't as awful as the reviews made it seem.Tons of street parking, don't worry you'll find a spot. One of those omgeee I want it all menus and a surprising amount of vegan/vegetarian options. This hits the spot nicely for breakfast/brunch. My husband swears by the comfort chicken biscuit, enjoy your heart attack on a plate while checking out the sweet decor and shop in the back.
(3)
Chandra H.

I went there with my sister. We both had the basic breakfast with salmon patties and pancakes. Wow! You get quite a bit and it's worth what you spend. Everything was absolutely scrumptious! Our server was Matt (with the cute dimples). He provided excellent service. The decor was eclectic and homey. We were both delighted with our visit.
(5)
Renea S.

Absolutely love this place!! I had the basic breakfast with cheese grits, eggs, bacon and raisin toast and it was soooo good. The grits were perfectly cooked. Highly recommend it. I went on a Saturday afternoon and the wait was only about 20 minutes. From what I hear that was an unusually short wait. The service was good and the atmosphere was very pleasant. I have added it to my Favorites list.
(5)
Kate N.

After breakfast at the counter my first (and only) morning in Atlanta, I was ready to move to this neighborhood. I didn't even let myself have one of the more gluttonous (i.e. delicious) things on the menu, like the fried chicken, but the food was still fantastic. The biscuit was fluffy and buttery, the turkey sausage was well seasoned, and the egg was runny perfection. Plus, the service was fantastic. Working breakfast at a busy place can be stressful, but everyone working the counter at Home Grown was happy and friendly. Heck, they were even singing. Now, I just need to figure out when I can make it back down here for that smothered fried chicken.
(5)
Adrienne T.

What nice staff they have here. Caleb (sooo handsome) and the crew are really cool guys. The bacon is delicious, and the pork sausage is quite tasty. Ummm...that is all. :-)
(3)
Nicolas L.

Home Grown serves up some of the best breakfast and southern foods I have ever tried. This place gets packed quickly as it is a favorite among locals and tourists alike. Parking is limited and the wait is lengthy (I had to wait 45 minutes for a table) but it was completely worth it. To ease the wait they have self serve coffee available. The Comfy Chicken Biscuit is the most recommended dish, which is simply fried chicken over homemade biscuits and topped with sausage gravy. This dish is addictive! The chicken was tender and moist and covered in crispy seasoned breading. The gravy was peppery and creamy and full of flavorful meaty sausage chunks. The biscuit was buttery, flakey and warm. The dish more than lives up to the hype and I am salivating just thinking about it. I also tried the Cheese Grits which where creamy, buttery, cheesy and warm. Overall, Home Grown is a must visit and is the type of place I would travel hours for just to have lunch.
(5)
Paul C.

I give it 4 1/2 stars. Stopped by for breakfast and sat at the counter. Ordered the Chicken Bisquit(Duh), the bisquit w/ gravy and the "Kevin" which is grits, chili and eggs. Great bisquits,crunchy,a little flaky and great outer texture. Fried Chix was excellent. Perfect seasoning and crunchy,thin skin. Our order got mixed-up, so we actually got an extra chix breast on our gravy plate, which we didn't get charged for. I personally prefer "cream" gravy, but it was excellent and seasoned right. Kevin's breakfast was also good, but the star was the Chix. This is my kinda place, a little "diner", a little "rustic" and very homey. The service was stellar and the staff are the kinda people i could have a beer with. Love this place. Oh, one last thing.......Crystal hot sauce on the counter. One of the cooks must be from NOLA. When i visit Atlanta again, i will visit Homegrown.
(4)
Tquari H.

I mean... ( chewing ) m m Mann it's just good. Didn't disappoint. Good food and sweet tea. I was afraid the restaurant would be a lil overwhelming with a food smell based on the outside appearance but that wasn't the case. Very clean and cool atmosphere with sounds of a xylophone player to compliment. Parking lot and sidewalk was full but we sat down in less the 5 minutes and food arrived just as quickly. I'll be back
(5)
Solomon W.

I find more restaurants in the Southeast offering local ingredients in a no-frills atmosphere than in Texas. Big cities in Texas love to play up "country cuisine" but in hoity-toity restaurants, with dishes such as King Ranch with $20 price tags. On the other end of the spectrum, small-town joints in Texas offer Pillsbury biscuits and french fries fried from frozen. Just a critique on my favorite state in the world. It's tough love. I just wanted to bolster this review a little bit, since I really enjoyed HG, an establishment that blends the "local" touch with country classics. The fried chicken biscuit brought up nostalgia for the days when eating a Honey Butter Chicken Biscuit (HBCB, TM) every Friday night at Whataburger after football games was the norm. A buttery biscuit sandwiched around a piece of juicy fried chicken, who can beat? Chili cheese fries and gravy are homemade, from the fries being cooked to order to the gravy boasting all the floury, milky goodness hand-crafted beginning at 4AM. HG, in the sticks of East Atlanta, off Memorial: thanks for giving my wife and me a taste of the South. Texas likes to claim its from the South, but really, Texas is its own region, often disassociating itself from the US.
(5)
Orin T.

Came here with some friends for the first time on Sunday. This place is very busy and they don't accept reservations so if you come to eat bring your patience with you. There's a list you need to put your name on and you may have to shuffle passed all the people that I already signed up, to add your name. It took about 30 minutes for our table of four to be seated. I ended up getting the comfy chicken biscuit and a side pancake. My chicken biscuit in all of its gravy glory was really tasty and enjoyable. The price was also very reasonable. From my understanding, it's one of their most popular dishes and I can see why. The pancake on the other hand was not tasty to me at all. It was huge but it was very thick and tough to eat. My other friend that ordered the pancake stack felt the same way. She barely ate one full pancake. They were not fluffy at all. The orange juice was tasty and our server was very friendly and attentive. I could see myself going back for the biscuit. I'd give it a 3.5 but I'll go for 4.
(4)
Crystal A.

My husband and I visited Atlanta for a week. We visited Home Grown on our second day there. My husband had the comfy chicken biscuit. He loved it and kept asking if we could return before returninghome but unfortunately we had no time or way to get there. I had the French toast with fried egg, spinach and tomato. Do I need to say anything else? It was filling and delicious. I want more. Unfortunately, I don't think I will find anything like it locally. In addition to the food, the other reason to visit is to view the art from local artists.
(5)
Joe B.

This was on a list of top breakfast places in Atlanta my wife gave me while I'm here for a work trip. I immediately liked the atmosphere think hipster diner in a good way. Posters, stickers, and art all over the walls. I took a seat at the counter facing the kitchen and while looking over the menu noticed a counter on the wall for how many Comfy chicken biscuit orders have been place. If a restaurant has a counter for something you should try that thing. I did, and it was amazing. An open faced biscuit with fried chicken covered with gravy? Amazing. I didn't think I could finish it but 15 minutes later it was in my belly and I was one happy camper.
(4)
Jaime P.

Of course, as the old saying goes, "When in Georgia...eat grits!" ...that's a thing, right? I'm not sure I'd exactly call this a vegetarian restaurant, as labelled on Yelp, but they do have plenty of vegetarian options. I'd label it a "vegetarian-friendly southern food" restaurant, since there are options like turkey sausage on the menu. Or maybe it's a "carnivore-friendly vegetarian southern food" restaurant? Nah, too much fried chicken on the menu for that label... Dishes like fried green tomatoes and shrimp and grits are also highly-regarded here. Today's omelette was DELICIOUS, and contained sautÃ©ed mushrooms, spinach, roasted tomatoes and goat cheese. Got the cheese grits as my side, and was not disappointed. I'd almost cut this review down to 3.5 stars for one reason: MANAGEMENT, YA GOTTA DO SOMETHING ABOUT YOUR COFFEE!!! Ugh, it's nasty. Waffle House has better. The worst part about it was the bitterness...all the cream and sugar in the world couldn't mask that acrid taste. Don't be SO awesome about everything else and then leave me hangin with the coffee...I'd even pay a few cents more for a decent cup, if I had to. Just sayin. Overall, very worth the trip for the great southern comfort food and the funky atmosphere, with folk/outsider art all over the walls. Of particular note are the garish cartoons of animals chopping off limbs and licking their chops as they serve themselves up for dinner. Also don't miss the little thrift shop in back, which features all sorts of southern knick-knacks and t-shirts with the aforementioned weird cartoons.
(4)
Jason M.

YES! Where gays, yuppies, hipsters and all others meet for amazing food in a building that is so old and dated it is cool and the food is really good, basic and cheap. Best breakfast in town. Keep you valuables with you and not in your car!
(5)
K J.

This is a great breakfast, and lunch spot. I tried the fried chicken sandwich, and it was delicious! Since I'm working in the area all week I'll be back for more. My coworker had the pulled pork sandwich, and it looked good as well. We both had the jalapeno coleslaw, and we both loved it. A little heat with a little sweet.
(4)
Jaime M.

Can't wait to comeback...! The best part is the people, and the food is heavenly...! I drive from Buford, Ga to taste that steak is unbelievable delicious
(5)
Tiff H.

Home grown had super hype when I first heard of it, and parking at the little shack made me a little apprehensive. People say don't judge a book by it's cover... Well... The inside wasn't much better. But there was such a long wait I figured the little hole i the walls surely have the best food. While we were waiting, we found the little coffee service that was for us to enjoy. Note: this is not free. But cheap, so go right ahead and get a head start on your bottomless coffee. Once seated in a booth, we chose our food pretty quickly. I ordered the Comfy Chicken Biscuit (essentially fried chicken with biscuits and gravy). I was worried the chicken and biscuit would get soaked through by the gravy, but I was surprised that it wasn't so bad. Of course, after a while, the gravy got a little rich, which is why it is great to bring friends and share their food. My friend ordered the crab hash, which was very "crabby." They didn't skimp on the crab. It was delish! Since it was just the two of us, we decided not to attempt the Cage Fighter, but I will be back...
(4)
Benjamin G.

You could put any angle of Home Grown's interior on a postcard and just about anyone would tell you "Hey, that's looks like a great place to grab breakfast." The good news is they'd be right. Home Grown is the perfect place for breakfast -- All of the usual suspects from eggs, grits, bacon, sausage, toasts, etc. The place is dyed in the wool dive with food to match. We came in on a Sunday morning and the place was paaaaacked. We only had about a 10-minute wait and then grabbed a seat. Seating at the bar is first come, first served. My favorite part of Home Grown is just how much there is to look at. So much local and kitschy art on the walls, odd knick knacks behind the bar, a small market of stuff in the back, and a dude playing a xylophone near the bathrooms. Yep, that's right. It was amazing. It made breakfast all the more a magical experience. Naturally, I had to order the Comfy Chicken for my first visit. It was glorious. Gravy, fried chicken, two biscuits. Any order and it would still be just as good. Although, I think the portion is pretty manageable. I had heard a few people mention how ridiculous its size is/was, but I didn't find it all that outlandish. I really enjoyed it. Reminded me of breakfast from when I was a kid. Service is so-so. Some more interested than others, but all efficient nonetheless. Would I go back to Home Grown? Oh, definitely. I could see this being more of a draw for the regular breakfast eater and next time I plan to treat it as such. Two eggs, sausage, grits, and toast is on the menu for my next visit. And, for that, I'm excited. Long live, Home Grown.
(4)
Gerald E.

I ran/walked/jogged a 5k marathon one Saturday Morning and earned my breakfast at Home Grown. My first experience was delightful. The food was pretty incredible. It was a short wait when we arrived approx. at 10:00am. Parking is limited so be prepared to park elsewhere and walk a bit. This has been a bookmark on Yelp of mine for a long while and surprise...one day it gets tackled and checked off my list. We had a short wait for our party of 5. Most of the tables are booths for a total of 4 but they pulled up a chair for someone to sit at the head. It is actually a nice size restaurant inside. And quirky enough, there is a thrift store in the rear of the place, just outside of the restrooms. There was an old guy playing the xylophone and he was getting it! Rumor is that he is an ex CIA Agent. So I did not bother him. Food: I ordered the comfy chicken and a single pancake because they came highly recommended from my party. Both amazingly great! I took the pancake home and it reheated well. The coffee was complimentary while we waited briefly to be seated but when I ordered my 2nd cup at our table, I was charged. Not sure why but I was. Overall: The place has random facts and figures all over it. The fact that there is a thrift store inside is random. While waiting to check out, look around the cash register. There is a bowl of rings being sold. LOL. Just above and to the left of the cooler is an owl. There is a picture of Bill Clinton visiting the restaurant. Apparently, he is 1 of 2 ex presidents that have visited here. The owner was there making sure things went off without a hitch. The restrooms were clean. This was a good first impression and I would like to go back. There are several food items that I want to try.
(4)
David F.

My most recent visit I had a brisket biscuit with some chili cheese taters. I'm still recovering. The food is outstanding. I don't go to Home Grown to be cute, I go to EAT. I sometimes glance around at the other plates around me and shake my head in disgust. Call me the plate police! The wait at Home Grown is too long to eat casual meals. Don't be messin' around at Home Grown! Immerse yourself, exercise your cardiovascular and digestive systems. This place has a mart in the back. You should check it out while you wait. Brunch on!
(4)
Erica R.

Honeyyyyyyyyyy! Sometimes the best meals can only be found in the hood and Home Grown is some of the best I've ever had! Think upscale southern cuisine mixed with down home cooking You'll not find a bad option on the menu. From the traditional pancake stack and home fries to the exceptional cheesy shrimp and grits -- it's all A+! The atmosphere feels like a lazy Sunday morning with friends who you don't wish to see leave yet. It's perfect for a morning of comfort food and good eats. Highly, thoroughly and definitively recommended!
(5)
Paul G.

This is my absolute favorite restaurant in the world. It may even be my favorite place in the world. The entire staff is too cool for words and the ambiance is great. Oh yeah - there's also the FOOD. It's simply unbelievable. This is southern cooking at its best. I bring every out of town guest to Homegrown and everyone is blown away. I also intentionally schedule every networking meeting there because it's so delicious. Get off the internet and go eat there NOW!!
(5)
Loreta N.

Great place for breakfast! Good food, service and atmosphere. I had biscuits n gravy and my husband had chorizo n eggs tacos...yum!
(4)
Melissa C.

I cannot possibly say enough wonderful things about this place! There was a very short wait (10 minutes on a Sunday at 10am) and the server was friendly and helpful with making up our mind!! The Cage Fighter is not on the menu but I highly recommend it and ask for extra gravy and syrup! It's enough for 2.
(5)
Heather M.

Just passed by and a friend said lets stop the food is great. We stopped and OMG!!! Not only fresh local food, but the taste and seasoning was so good! I had the crab hash made with no butter. I cleaned my whole plate. Afraid that when I return I may not try something else because it was so good. Friendly staff and great atmosphere! I will be a regular!
(5)
P B.

I always enjoy when you find a spot that the locals say .."wow you found out spot" everything about this place is great but the wait....but it's worth it! So grab a cup of coffee which is available while you stand around and look at all the plates going by!!! He comfy chicken is amazing.
(5)
Ellie L.

The weather outside had my friend and I feeling like it was going to be a terrible, awful, no-good, very-bad day so we decided to get off campus for late brunch. As now "starving college students", we have to make even more pointed decisions about where we go. On our Uber over to Homegrown, my friend was definitely questioning the selection. However, the second we stepped in this 80's classic rock of a diner playing a nice selection of the XM station The Blend, we knew we made a good decision. There was a thirty minute wait at 1:30 in this tiny little diner and our Uber driver had talked about going to Homegrown as a kid--both great signs of an impending fabulous time! Honestly, everything we ordered was fantastic! I swapped out grits for a side pancake. Needless to say, that "side" pancake was twice the size of my face. We probably ordered enough for four people and it only ended up costing us $18 total! The homemade biscuits are a must! Actually, its a great place to spend hours on a bad weather day because it would be impossible to leave unsatisfied with your day! I would consider this the kind of diner that is what makes up part of Atlanta's core personality!
(5)
D L.

Went for brunch. Ordered: -comfy chicken biscuit: liked the sausage gravy -french toast: not sweet at all -creamy grits: grits were loose, thin -chili cheese home fries: liked the potato wedges, chili was meaty, flavor okay Good portion size for the price. Friendly staff.
(2)
Jennifer G.

BEST BREAKFAST EVARRRRR! Went here last week and had the comfy breakfast with a side of eggs. It's essentially an open-faced biscuit sandwich with fried chicken and gravy. SO GOOD. Literally, the best breakfast I've ever had -- and I'm a breakfast person! We also tried the homefries and pancakes which were also delightful. The menu is extensive and all meals are really affordable. Unfortunately there's not a lot of parking but we were able to find something on the street relatively close. I got the impression that the area wasn't the safest after dark (lots of lock your vehicle and hide your valuables signs around) but I was visiting from out of town, so I'm not really sure. The wait for brunch can get long on the weekends. We waited for 45 minutes but you get free coffee while you wait. There's also a vintage/artisan store in the back that you can peruse while you wait. The atmosphere is rather dive-like but I find those places to have the best food! The breakfast was absolutely worth the wait. We will definitely be returning on our next trip to Atlanta.
(5)
Kena V.

Talk about COMPLETE satisfaction, sheeeeesh! I totally enjoy the hippy/hobo atmosphere. Most of the wait staff has some sort of tattoos and/or piercings and cool hair...My kinda place!!! Everything is good...I mean everything, jus try it all! Btw- get there early, the place is not only well known by locals, it is also pretty quaint. Kevin's omelette is RIDICULOUS! although tomatoes aren't really my thing, I devoured the fried green tomatoes. This place has become a tradition; I treat all of my out of town guest here for their first breakfast. I thought long and hard before I decided to share this review.." Do I really wanna share this secret w/everyone else?" Lol, ok ok...it's done..its out, hopefully you enjoy ur meal as much as I did :-)
(5)
Geoffrey R.

What can I say? I LOVE good food at a reasonable price, and Home Grown definitely fits the bill. Looking over the Yelp pics, I was smitten with the Comfy Chicken Biscuit. Looking over the menu, the Spooner Soup caught my eye, along with the Fried Chicken Sandwich...and the Cajun Redfish...and the pancakes. When Jennifer came to take my order, I was undecided, then she told me about them being out of Roast Turkey (which I didn't want until I was told I couldn't have it). Just some orange juice while I decide, please. Decisions, decisions...fuuuuuuck! Decided on the Fried Chicken Sandwich, which came loaded up with tomatoes, spinach, and horseradish ranch. It's served between 2 slabs of grilled texas toast, and sweet baby Jesus it's good. I turned it into a blue collar lunch with mashed taters and cornbread, and I'm glad I did. The potatoes were excellent...no lumps, cream gravy, just enough of a portion to complement the sandwich. Very personable, heavily tattooed staff, who all made sure I wanted for nothing & made me feel welcome. Not bad for $12...definitely coming back soon...
(4)
Mqew W.

OMG!!!! I got the Lynn Stack and it was amazing!!! It was sooooooo good! I was eating extremely slowly to enjoy every bite. The salmon, and the spinach with the roasted tomatoes AND the fried green tomatoes, and the melted pimento cheese, and I added two eggs over easy and potatoes with onions.... It all worked very well!!!!! Not to mention President Clinton stopped in and talked to the kids, hubby and I...
(5)
Brad R.

All of the positive reviews are true! The negative reviews? Must be from spoiled insecure p*ss ants that want to seem "above it all." Went on a crowded Sunday at 11:00am and it took about 20 minutes to seat a table of four. Enjoyed a cup of great "diner" coffee that was so correct we later ordered a case of it for home. I had the Pork Hash from the brunch menu, and it was truly one of my top 5 meals. And the vibe outdoes anything I've experienced in Portland or Brooklyn. As for people that don't approve of the service: It's an affordable diner for goodness sakes, why do they feel the need to be treated like royalty?
(5)
Kyla N.

Homegrown is one of my favorite restaurants I've ever been to. Everything I've ever had there has been delicious. A couple highlights: fried green tomatoes, the biscuits and gravy, and the chefs omelette. So good. I love the ethical way the place sources their food, and the wait is never as long as you think. I go every time I'm in Atlanta.
(5)
Ry H.

THIS is the place to eat. SHUT UP and go..order the comfy chicken n gravy $10. Enjoy (I know it looks off but it's on...so very on ) best breakfast I've had in years.
(5)
Abel R.

Pancakes are HUGE. The coffee gets a head nod from a coffee snob. Vegetarians will have great options, but be warned that you might end up getting some meat flavor from the grill. I'm not overly concerned about this but you might. There's a thrift shop in the back which I'm not all that used to in my breakfast joint. You never know when you need a vintage cup.
(4)
Tiffany W.

Our 1st trip to Atlanta & we found Home Grown thru Yelp! We did luck out on parking right by the front door! The wait was about 10-15 minutes (as quoted). The artwork was "different" but I actually LOVED the four large pieces & even looked up the Artist as we were waiting to order! The service was great, but the food was even better!!!!! The prices were very reasonable & the portions were huge!!!!! We were thrilled with our find via Yelp! This was the perfect meal before heading to the airport back to Texas! :)
(5)
Mike S.

This is the real deal... It took months to find Home Grown after moving to Atlanta from San Francisco last year but so glad I finally did! The old building is great, the vibe, the guy playing the vibes, the staff etc and of course the food! The comfy chicken is so good and has a black pepper kick! So many places have such bland sausage gravy...not Home Grown! Everything I've had here has been top notch. Looking forward to more visits in 2015!
(5)
Carrie B.

There aren't enough good things I can say about Homegrown, it's easily my favorite breakfast spot in Atlanta and the Skinny Chicken is easily my favorite breakfast! I don't even have to request substitutions! Great local art, antique shoppy flea market thing in the back and wonderful people, plus it was used in the Clint Eastwood/Amy Adams flick Trouble with the Curve.
(5)
Casey K.

Amazing southern breakfast! I got the highly recommended fried chicken with biscuits and gravy and it did not disappoint - really couldn't have been better! The hubby got the brisket option with the home fries which he thoroughly enjoyed. I can attest that the home fries were bomb! I also got a side of cheese grits which left a little to be desired, but were still good. Definitely recommend going - even if it's out of the way!
(5)
Monica K.

Oh my goodness. Simply WONDERFUL! The food, the service. Everything! I truly enjoyed it!
(5)
Byron E.

This place is awesome. Food is great. Everyone at our table was happy with their meals and would come back for more the following day. We had the Comfy Chicken, The Basic Breakfast, French Toast and breakfast tacos. We also had multiple side items. We had a small wait but that just let us know the food was going to be good.
(5)
Chad H.

The place where the parking lot is packed until 2pm... even the birds are outside waiting also..
(5)
Daniel H.

A friend told me this was the best brunch in Atlanta, and I was admittedly skeptical, but decided to try it out. After waiting over 45 minutes (it was a Sunday and pouring rain so nobody wanted to sit outside), we finally got a chance to see for ourselves. It did not disappoint! The cheese grits had the right balance of flavor and consistency. And I had a fried chicken Benedict which was fantastic. I would recommend this to anyone, even with the knowledge that there is likely to be a line.
(5)
Thomas Z.

Ordered comfy chicken biscuit and Kevin's breakfast with chili cheddar fries.holy shit all were amazing
(5)
Amber W.

Decided to try out a different brunch spot and definitely was not disappointed with Home Grown. Home Grown is a hipster version of Cheers with a waffle house floor plan. Booths and a bar upfront and a side room with plenty of seating. The staff was super friendly which is impressive given the frenzy of the folks they churn in and out. We had a long wait but you can serve yourself coffee and pass the time both chatting other people waiting as well as beard and tatt watching. Plenty of plaid and full sleeves. Plus, the art is interesting and definitely humor infused. As for the food, we ordered A TON to share: biscuits and gravy, the omelet special, the basic breakfast and 2 sides (chili home fries) and a pancake. The omelet was amazing, full of hearty veggies. The side pancake was a fluffy giant monster that was almost an inch thick! The orange slices were also delicious. I will go back. Home Grown is a perfect place if you have time to wait on the weekend, want an adventure and some seriously good food!
(4)
Fran T.

Best mac n cheese I've ever eaten! I'm a meat eater but the vegan sloppy joe was really good and the jalapeÃ±o cole slaw was tasty. My partner ordered the pork chop breakfast. The chop was under cooked in the thickest part, but other than that the meal was delish. Took about an hour to get in..parked a couple of streets down...hard to find a closer spot. Service was a little slow. Would give a 3-1\2 overall.
(3)
Nikea H.

This was my first time eating here and I was amazed. I was thrown off by the outside decor and almost left because of the parking. The food portion on the regular plate was A LOT! The food is seasoned well and the staff was super friendly. I will return!!!
(5)
Mercedes W.

I visited this establishment for the first time late last year (November/December). One day on my commute to work with a co-worker we decided to stop here for breakfast because it was the closest to our job and probably the only spot serving a hot traditional breakfast at that hour. Leaving my co-worker in the car I proceeded to walk into the restaurant. Once inside, I took a look around as I normally would do and noticed that they had a decent crowd for the early morning. I took a few more steps that led me to a stool where I took my seat. There had to be three men (employees), 2 standing off to the side of the register talking and 1 walking between the front and the back putting together an order... Now either I was invincible or the conversation was just that deep because noone took the time to say good morning, welcome, or asked to take my order. Normally under such circumstances I would have gotten up and walked right out that door. However, the hunger pangs would not allow for it. I sat patiently waiting for an additional 2 minutes. After the two men decided to wrap up their conversation one finally brought me a menu. I looked the menu over and placed my order. Shortly after ordering my co-worker walked in and placed her to-go order. I've said all of that to say that I felt extremely unwelcome. Yes, the food was good but good doesn't make up for poor customer service. That's exactly why my happy butt grabbed my food and left without leaving a tip. I shall not patronize this place again. My 3 stars are justified by the food and only the food. Otherwise, I would have given them none... Trust, it's not beneath me (had it been possible).
(3)
Sambath T.

Yum yum yum!! You can't go wrong here. Everything on the menu is delicious! My absolute fave was the chicken biscuits and gravy. Divine! Definitely was worth the wait.
(4)
Puddles P.

OK, the straight dope. Companion #1 got the "special omelette" and it certainly was. With a salmon cake on the side, it was outta sight. Companion #2 got the "Basic breakfast". 6 bucks and a slam dunk. I ordered the "skinny chicken". I'm watching my figure, ya know. It unarmed me with it deliciousness. Grilled chicken, spinach and scrambled egg whites. Bango! Hot coffee was very good and lots of it. Staff is saintly and I love their guts. This place is adorable and you should stop mincing about and just go. Eat the food. Enjoy it alone or with a friend. Let's go! Puddles
(5)
Robert M.

This place now occupies The Very Top of my list as THE spot I have been Sorely Remiss in not going to / trying only until just now. The reason for my going was due to a doctors appointment in which my heart was scanned for calcification / plaque blockage and I scored a perfect zero / 0% percentile as in no blockage / no calcification. My way of celebrating this (it was a early morning appointment) was to go for a huge tasty (perhaps recklessly unhealthy if not outright hazardous) breakfast at Home Grown - supremely appropriate given the circumstances. First off I discovered the place is next door to Wonder Root. Second thing I noticed was that the place was jammed packed and busy at 10:20am on a Wednesday morning. But not so busy that I had to wait for a seat; I immediately sat at the bar / counter. I was considering ordering the Cage Fighter ( yelp.com/biz_photos/homeâ€¦ ) based on Gilbert Lawand's description of it awhile back. The co-owner / wife of the owner described the cage fighter to me and I chickened (pun?) out (She is awesome by the way). I opted instead for a special breakfast (forgot the name of it) consisting of a three egg omelet with cheese, sun-dried tomatoes & spinach, encasing a fried chicken breast filet and all topped with sausage gravy plus a side of home fries. It was perfect. I could not finish all of my food order but I did knock out at least 80% of it. I got a To-Go box for what I could not finish ( and had a perfectly good snack later on that afternoon). I washed it all down with perfectly executed coffee and fresh OJ. The charm / ambience of the place is also sheer perfection: Casual and folksy, yet also decidedly edgy and cool. i cannot say enough good things about this place. The photos of the food offerings from their menu (on this site) speak volumes. The menu seems to not accurately or completely reflect all the myriad of possibilities / combinations one can order here. Officially my new favorite breakfast place in the ATL.
(5)
Leslie G.

First time here and took my Mom, son, And hubby. We all loved how much all the plates were just like eating at mom's. or the country. WE had the bacon biscuit, the omelet, french toast plate, and more. home fries are great and french toast gave me flashbacks. hands up a must go. the staff is so sweet too.
(5)
Leigh S.

Home Grown is amazing! I love having breakfast there. The biscuits are delicious. It's also fun to shop while you're waiting on your food to arrive. Everything is fresh, service is great and I'm always so glad I went. Highly recommend!
(5)
Telleen G.

I love this place. Done. Just kidding. But it really is that good. However, since you don't know me and that does zero to provide any credible information I'll share a bit more. I tend to start my reviews with the negative. Two things. First, parking. I've said it before and I'm sure I'll say it again, but if you've been in Atlanta for any amount of time this is probably no surprise to you. If you are lucky enough to get a spot around the restaurant or in the small lot, good for you! Otherwise, you'll need to search for street parking or better yet ride your bike. Second negative, the waiting space is a little tight. There is a counter you can sit and eat at right when you come in and tables along the sides, so once a good wait gets going (which always happens) it can be a little awkward standing waiting for your table hoovering over people who are eating. Not so much a problem when it's nice out because people can stand outside. There normally is a wait unless you get there super early but nothing shocking (unless you have a big group). They have coffee (normally to the right of the counter) you can serve yourself while you wait. You can't go wrong with anything on the menu. However, my personal favorites include: - Basic Breakfast - I mean, come on, two eggs (how you want em), bacon, grits and a biscuit (or toast - but ALWAYS biscuit - seriously get the biscuit!) is a great way to start the day when you might be too hungover to read the menu. - Comfy Chicken Biscuit - This is so delicious it's almost wrong. Classic biscuit and gravy (sausage gravy!!) with fried chicken. If you are super hungry this is a definite fill you up kinda meal. You can also get lunch items. The Grant's Stack is AH-mazing. If you are looking for something healthy and light, look elsewhere. However, if you are into a pimento cheese sandwich or Texas toast with fried green tomatoes and bacon (and who wouldn't be) this is where it's at! Or if you are wanting the "lighter" version you can get just a Pimento Cheese Sandwich (sans the FGT and bacon). The space is very cool as well. The art on the wall is hilarious and they have some in the back that you can purchase. Definitely worth checking out while you wait for your table. This is one of my go-to breakfast/comfort food spots. Service has always been spot on. You won't be disappointed.
(5)
Gary G.

My wife and I were on the way to Jimmy Carter Museum when we checked Yelp for a place to eat breakfast. We are so glad that Home Grown appeared. Like another reviewer noted we were not sure as we located the restaurant. In fact we drove by the first time without stopping. We decided that with this many good reviews and the number of cars parked, it had to be something special. We came back and are glad we did. My wife had the omelet of the day, broccoli, cheese, and ham. When it arrived it was large and filled with ingredients. I had Kevin's cheese grits, chili, and eggs. The presentation was great and the taste even better. The service was very good and the staff acted as if they cared and were happy to be there. In the back was a small thrift store and a man playing the marimba. We would definitely eat there again.
(5)
Benjamin K.

2nd visit here. Food took over 20 minutes to come out and was cold. Maybe caught them at a bad time. It's still the best food around but was really disappointed. The extended food wait wasn't even acknowledged by the wait staff and the cold food was shrugged off. Bummer.
(3)
Keith B.

Home Grown, How Good! This place always seems booming and crowded on weekends. So we went on a Monday when it was just busy and there was no wait. Servers were friendly and very earnest (I've had enough of the hipster-cool service who are more into being laid back than they are moving faster for good service.) We had the Comfy Chicken Biscuit which was a few pieces of fried chicken breast on an open-faced biscuit then covered in sausage gravy. This is the kind of dish that I wouldn't normally trust. My arteries just cringe at the thought of it. But the meal was delicious. We also had the breakfast tacos filled with chorizo and egg. That was also quite nice. A side of grits was really good. Home Grown has a fun and friendly vibe. I would happily return for another great breakfast.
(5)
Lia P.

Cute lunch spot, perfect for those days you need a greasy fix. Parking is a little tricky but not terrible thanks to free street parking. I loved the kitschy decorations and cheery artwork. There's a shop in the back but sadly I didn't get to check that out. A lot of the menu items sounded tasty. I went with a Lynne stack: salmon cake, fried green tomato, spinach and pimento cheese. I opted to make it blue collar which meant getting one of the salmon cakes, but also a side, corn muffin, and coffee (or soda). The salmon cake was good. Sometimes I get nervous there will be more cake than salmon but this one was good. You can also never go wrong with green tomato and pimento cheese. My side was jalapeÃ±o cole slaw which was also nice, and had the right amount of zing from the jalapeÃ±os. I would probably not do a blue collar plate again though because the corn muffin and coffee were not so great. The corn muffin was dry and not very corny- maybe it's what some people are used to but it wasn't for me. Our waitress was nice and on top of things, and the prices were really good.
(3)
Michael K.

My goodness! The chicken and biscuits were delicious! Service was great, of course! There is plenty of seating and a mini thrift store in the back as well!
(5)
Victoria H.

Delicious! One of the best places for breakfast in Atlanta and the prices are reasonable. I only wish they were open at night!
(4)
Alexandra S.

Um. My vegan friends: that peach Sloppy Joe needs to get in your belly. (also they had a vegan raspberry chocolate mousse cake special- or you could pay double the price for the same item at Cafe sunflower.) it was all delicious. And the cake being so cheap (4 bucks) compensated for the sloppy joe being $9 without sides. If I lived in ATL I'd be on this regularly!
(5)
Mike K.

Looking for some grits done the right way? This place has it, I've had grits all over and these guys have it down. Solid work my friends.
(4)
Boyne A.

The fried green tomatoes come with a horseradish/ranch sauce. Enough Said!!! Also split the Mac Stack. Was heavy for lunch but perfect to split. Loves the ambiance. There was the cutest old man playing his Piano in the back in their thrift store. Loved the art that was for sale on the walls.
(5)
Meredith B.

My friend and I sought out sustenance after a harrowing morning trying to get everything packed so we could flee Atlanta after Dragon Con and seized on Home Grown both because the reviews looked good and because of its proximity to the highway. From the outside, it's not prepossessing at all- the neighborhood is a little rundown and the parking lot is a disaster, but we were starving and desperate so in we went! The decor is eclectic, but entertaining, very dinerish, which is only reasonable, and there's a 'five and dime' thrift shop in the back corner of the dining room to browse while you wait for your table, and a table with self-serve coffee carafes to tide yourself over until then [they ask only that you remind your server to put a cuppa on your bill]. Despite the restaurant closing officially at two, they cheerfully seated anyone who'd managed to get their name on the list before then, and my friend and I plonked ourselves at the counter to peruse the menus and give our order to a pleasant, tattooed gentleman doing brisk service on the opposite side and swiftly topping off any coffee cups that seemed to need it [extra props for bringing -cups- of little creamers instead of a measly one or two with my coffee]. A few recommendations and we settled on the barbecue shrimp and grits [with an added side of fried green tomatoes] and the Grant stack, which is a delicious sandwich of fried green tomatoes, bacon, and pimento cheese on thick toast. I inhaled the latter while my friend took a little more time with her grits [delicious, with a touch of sweetness]. A small to-go box packaged the extra tomatoes [which were delicious cold as well] and a second housed a piece of excellent sugar-crusted cherry pie to fortify us [and by 'us' I mean myself] on the drive home. I will definitely go back the next time I'm in town. Hopefully, they'll manage to repave the parking lot, but the food was worth the adventure.
(5)
Brian C.

Southern cooking at it's finest! I definitely recommend the comfy chicken biscuit and the cheese grits!
(5)
Cindy V.

Food is amazing! Prices are cheap! The workers and ambiance are just great here! One downside is that parking will be hard to find, especially during peak hours. My friends and I went the morning after Halloween and of course, we expected a large crowd. They told us that the wait was about 30 minutes and we ended up waiting an hour before getting seated. The reason why I gave them 5 stars is because the food was completely worth the long wait. It was understandable why we waited an hour so I will not take it against them. Totally recommend this spot if you are looking for some good ol' southern comfort food!
(5)
laura p.

My father and I just returned from a delightful visit to Home Grown. What a great vibe this place has, a true throw back to old diners, not the cutesy diner motifs you see today. The restaurant is larger than you expect, and the crowd is truly the eclectic mix that makes me glad I live intown. Tattoos, piercings, business people, and us, two seniors from decatur. The trout was excellent and the cuban chicken breast was seasoned delightfully well, but the real hit was the fried green tomatoes. The tomatoes were tart and firm and the breading light, served with a horseradish sauce for dipping. Yuuuummmmm. We were particularly pleased when Kevin, the owner/chef, joined us and treated us each to a slice of grits pie. I know, sounds iffy, right? Wrong! It was a delicious custard with a hint of grits in the texture and topped with fresh blueberries - delicious. We will be back. For $8, we got tea, an entree, a side, and a corn muffin ( muffin was slightly dry). It's a bargain and I really want these guys to succeed - and maybe open a Home Grown Ga. in DT Decatur!
(4)
Karla N.

So far best breakfast I had in atl but if you arrive anytime after 930 on the weekend expect to wait for a table!
(4)
Petrina P.

Now I must admit I only wanted to try this place because of the name. Hadn't heard anything about the food nor the service but I'm always up for trying new things and again I thought the name was pretty cool. It's located in an old House in East Atlanta and the wait time was about 15- 20 minutes but food made up for it. I had the Roasted Tomatoe, Spinach and Goat cheese omelet. I don't know how they roasted them those tomatoes but they were to die for coupled with the goat cheese it gave the omlet a sweet taste. In time I'm sure this be my favorite breakfast spot in Atlanta, replacing Thumbs up!!! Good job Homegrown.
(5)
Bob G.

The Comfy Chicken Biscuit lived up to all the hype! Add a Fried Green Tomato appetizer and slice of Grit Pie for dessert and you will achieve Nirvana!!! The entire experience exceeded my very high expectations... food coma take me away.
(5)
Tom E.

During the holidays, finding a place open for breakfast at a decent time was a stretch- unless you wanted to eat Waffle House. I have been there, done that- plenty of times. I wanted something I haven't had before, that would knock my socks off. I kept hearing about a place on Memorial that does a decent breakfast. In a stretch of road that almost seems barren, Home Grown comes in with the clutch. The day before Christmas, Sunday morning- I was greeted with cheers, and I sat at the counter. They had a brunch menu (which seems to be different than the weekday breakfast)- and one thing immediately caught my eye- Grant's Stack- Fried green tom, pimiento cheese, and bacon. You better believe I got it. And damn was it so good! As I was enjoying brunch, I noticed all of the articles on the wall, and goodies, etc. There was even a store connected to the back side, but I still haven't checked it out. Later that week, I had to come back, I was craving more. So on Friday, I went back and got a fried pork chop. There was a little bone in it- but other than that, it was amazing! I got it with a biscuit- honestly- not a big fan- but its ok with the gravy. The last 2 times I went, I got the steak n eggs. Lemme tell you- thats a damn good steak- they season it well! My mouth waters thinking about it, but they were not open yet as I drove by it this morning. The people here are very friendly, and service seems to be in sync. If you don't like biscuits- get the toast. If you dont like grits- get the cheesy grits- really worth it! I would give this place a "B" for value- you can go cheap or all the way- gotta love it! Oh yea, they sell Coke too :). This place can get busy so have fun fighting for a parking spot!
(4)
Kristin K.

Great food and service. We read yelp reviews about this place and were draw to the Comfy Chicken Biscuit and we were NOT DISAPPOINTED!! Lightly battered and fried chicken on the most amazing biscuit imaginable and topped with chunky sausage gravy! Easily about 2,000 calories but worth everyone. Also the bacon, spinach, tomato and egg sandwich was so yummy! Huge fresh tomato along with some home fries. We arrived on a busy weekend in atlanta around 1030a and only had to wait about 15 mins. Parking is decent but it was pretty crowded. We are from out of town and used Uber which was perfect!
(5)
Catherine T.

great place! comfy chicken !!! omg!! so worth the wait...our wait time was not bad either but next time if ever in atlanta i would eat at their counter seats.. we also had their peach sloppy joe and their chili cheese home fries .....so delicious!!
(5)
Kate F.

Really good cheese grits here. They do not skimp on the cheese. Speaking of cheese, I had an omelet that was bursting with melty goat cheese yumminess and super delicious roasted tomatoes. (Who knew roasting tomatoes could make such a difference in an omelet?) The french toast sandwich was a great mix of sweet and savory. There's a lot of seating here, but I imagine it fills up fast on the weekends. Weekdays are lively but not quite as crowded.
(4)
Catera W.

So, I finally made it to the restaurant and so glad I did. I had the Mac n Cheese burger I been dying to try. Omg....that burger hit the spot. I've been told all of there food is sinfully good so next time when I go Im gonna try the Lynne Stack....bty parking is scarce!
(4)
Beth B.

Some friends and I went to check out home grown after running a 5k. Home Grown was very eclectic and charming. I had the chef's omelet and a side of cheese grits - and it was amazing. I will definitely be back!
(5)
Leanne E.

I'm not sure where to begin. My first vision was the comfy chicken biscuit. Crunchy fried on the outside tender delicious on the inside. The equivalent of 4 large tenders on a biscuit covered in chuck sausage gravy. I ultimately chose the Basic Breakfast because my heart said poached eggs and cheese grits. I added a biscuit and gravy. The only way to truly experience this place is to arrive early with 10 friends. Each of you order something different and sample. I cannot wait to go back!!!
(5)
E B.

Nice character and charm. My wife had the omelet and it was spectacular. Cheese grits were great.
(5)
Maggie B.

I'm not sure if there's anything else left to be said about Homegrown. Everything is delicious. EVERYTHING. ... but they could get away with a bit less butter in the cabbage. But everything is delicious.
(5)
Adam S.

Fast, delicious, and super affordable. Service was decent, was only checked on twice. Other then that, a high recommendation. Chicken sandwich was delicious!
(4)
Molly B.

My husband and I were really pleased with our experience at the Home Grown Cafe. When we first entered, it appeared busy (even on a Thursday morning at 10am) but they had a lot more tables out back and were able to seat us right away. My husband got what I think is their signature meal, Comfy Chicken (fried chicken on a biscuit smothered in gravy) and I got the pancake stack with turkey sausage. The food did not take long at all to come out to us. The waiter was very friendly, too, and came around several times to check on us and refill our waters. And all I can say about the food is WOW!! Enormous portions, and it was so tasty! The pancakes are about a foot in diameter, and you get three!!! I usually have a voracious appetite, and finish my plate (and some of my hubby's) but I could only eat 2 of them and left absolutely stuffed! Definitely check out this place! It seems like a staple for the locals and a hot spot for visitors.
(5)
Vanessa R.

Prices continue to increase on standard items for no apparent reason. OTP clientele is increasing local crowd decreasing.
(3)
Dalton S.

Hands down one of the best brunch spots in ATL. I've never had a bad entrÃ©e. Even the healthy plates are tasty. It's magic. Haha. I love the guy playing xylophone in the back. Such a unique gem. Parking can be a hassle on the weekends. Don't arrive hungry. There will be a weekend wait.
(5)
Kristin M.

If you are debating the wait. Then dont! By the time you sit down you will completely forget about it! By far the best biscuits and gravy of my life!
(5)
Lee L.

I really enjoyed my visit here. With it's popularity, I expected a wait and there was. My friends and I waited about 45 minutes to be seated. There was a self-serve coffee station to help pass the time though. Parking was not fun here so be aware of that if you plan on coming on the weekend for brunch. I ordered the comfy chicken along with a side of eggs over easy and it was delicious. The chicken was fried perfectly, the biscuits were nice and fluffy and the sausage gravy was really good. All in all, I would recommend this meal to anyone. Our waitress was friendly and attentive so I will definitely be coming back. There is also a small thrift store in the back of the restaurant that was fun to check out. Come here for brunch and enjoy yourself!
(4)
Libby C.

I love this place!! Of course, I ordered the Comfy Chicken Biscuit. It's to die for! The gravy is absolutely wonderful with the fried chicken and biscuit combo. I had to close my eyes for my first few bites. It tastes great with their hot sauce as well. In addition to the chicken biscuit, I ordered a pancake. It was huge, fluffy, and delicious. This place is a must-go-to for me whenever I'm in Georgia.
(5)
Whitlee H.

This place is hands down awesome. The service is quick and parking is free. I suggest you get there early on the weekends and expect a wait. The food was so fresh and creative. Prices are super cheap and you get a lot of food for your buck. Will definitely be coming back here.
(5)
Tia M.

Homegrown lives up to its name, from the homestyle dining area to the fresh garden in the back yard area behind the parking lot. I had the mac & cheese stack, great burger and side put together. I would like to see another bun option besides the Texas toast (just a personal preference). But no other complaints. I also tried the bbq shrimp and grits, but they weren't anything to write home about. The grits weren't creamy (which im a personal fan of) amd the bbq sauce didn't add to the flavor of the grits. Plenty of shrimp added compared to other places.
(3)
Jonathan M.

The most amazing brunch ever! Especially, the fried green tomatoes! Service was fantastic! Very trendy environment!!!!!!!!
(5)
Wrench O.

Funky cool divey down south breakfast of course I tried there comfy chicken and it was awesome with it came with a egg but oh well we all enjoyed be prepared to wait a while to sit ...there only downfall is the lack of ample seating and the waiting area is nothing less than awkward
(4)
Donnie H.

Been here several times had a lot of different items. The food and service are consistantly great. Lynn Stack.... nuff said.
(5)
Anthony L.

The Exterior of the Homegrown grill is modest and unassuming. It looks like it could be any diner anywhere. They have limited parking in the front and a decent sized lot in the back. Pulling up on a rainy Monday at 9 am, we didn't expect the lot to be full but it was. Walking in, you initially enter a small room featuring a traditional diner style counter and a few tables. The first clue that we were in for a treat was that a quarter of the patrons were firefighters or paramedics. The small room leads to the main dining room, which features booths and wood paneled wall decorated with cool paintings. As an added bonus, the back room of the building is a thrift shop! Granted, there wasn't much back there aside from t-shirts and junk, but it's still a cool feature. The food: The comfy chicken biscuit is amazing. I do not usually go for the more savory breakfast dishes, but after we were told that it was the most popular dish on the menu, we decided to give it a try. It was amazing. The chicken was perfectly fried, and the breading was crispy and well seasoned. The chicken inside the breading remained tender and flavorful. hesitant to have gravy for breakfast, I went with something I'm more familiar with, grits and eggs. I ordered the cheese grits with eggs and chili. This was a very hearty and savory dish. The chili was nothing special, a little bland. The grits reminded me of my youth, and the eggs were fluffy and delicious. The two dishes, which we couldn't even finish plus coffee came out to less than $20. These are true diner prices. I grew up going to diners. Awesome. The staff: Clayton is the man. Clayton was our waiter that day, and when we told him we were in a rush b/c we had to catch a flight, he was happy to oblige. He worked quickly, got us our food in a hurry, all the while answering our questions and being extremely personable. As we were preparing to rush to the airport, without prompting, Clayton brought us to go cups of coffee. He added at least a star to this review all by himself. All in all, go to the Homegrown grille for a true diner style meal. You'll get a large portion of good, hearty food, for a good price. I recommend it.
(4)
Ali D.

I really wanted to like this place...but it was just ok. Of course, the wait was long, but thats with most brunch places in Atlanta. When we finally did get seated we waited for about 15 minutes before anyone paid attention to us. The two tables next to us, who got seated after us, both got talked to before we did...But anyway, I had a biscuit with gravy, a pancake, and fruit (from the a la carte menu). The biscuit and gravy was delicious, but the pancake was really not good (a little too greasy for my taste and too crunchy on the outside). I was also kind of annoyed that the "fruit" was orange slices (I was expecting more of a fruit salad or something) I guess it was my fault for not asking, but paying $2.50 for half an orange seems ridiculous. I do think it's really cool that they support local artists...but I wouldn't come back for brunch...maybe lunch is better?!
(2)
Kay F.

I'd heard really good things about it, so I was curious to try this place even though I don't usually get breakfast in restaurants. Of course, I had also never had sausage gravy before... The comfy chicken biscuit is crazy good. I mean really, I have had a lot of fried chicken, and without the gravy, it would still be very good. But that gravy absolutely puts it over the top in terms of flavor. Perfect hangover food. Other than the tastiness, there's nothing too remarkable about the place (and they close too early for my taste), but it's a solid, friendly breakfast place.
(3)
Mark F.

Overall, fantastic. Atmosphere was very cheeky and interesting. Cheesey grits may have been a little too cheesey for me (you get what you ask for). The sausage gravy and biscuits were amazing. A friend got the fried chicken and biscuit sandwich with home fries, and said both were delicious. (She was talking about that chicken and biscuit 5 days alter). Their sweet tea is PERFECT. The best I've had in Atlanta. Strong tea flavor and enough sugar to sweeten it (not drowning in sugar). Will definitely go back. Excited to try their lunch items next time. Only not 5/5 because I believe in going to a place multiple times before giving a 5.
(4)
R W.

Was recommended to check this place out by a trusted friend and so very glad that I did. This is my favorite new brunch spot in East Atlanta. Between My group we had the biscuits and gravy, fried green tomatoes, crab hash, home fries grits and to finish, tried the caramel cake. Words won't do it justice how good ALL of it was. Take my word for it; .for breakfast or brunch .. Home Grown is where you need to be. Fair warning it was busy and there was a 40 min wait.. I can certainly say it was worth it.
(4)
Marta P.

I don't know how I have never eaten here until now. This breakfast is down home Southern country OMGFOODCOMA sit on the couch afterwards goodness. Be forewarned they are only open until 3pm during the week and 2pm on the weekends. There was a line when I got there at 1pm on a Sunday but what seemed would be a 20-30 minute wait was only 10-15 minutes. I went and checked out the local artist shop in the back room while I was waiting, which had some of my favorite artists' handiwork. The staff is very friendly. Our server guided us through the menu and suggested a lot of good choices (everything sounded so gluttonous and divine). I ended up with a lunch option: the Lynne stack. 2 salmon patties, 2 fried green tomatoes, spinach, roasted tomatoes, and all covered with melted pimento. It cost $13. The melted cheese melded with the fried green tomatoes and salmon patties so nicely. I liked that the fried green tomatoes were still crunchy to cut through all the softness. The roated tomatoes were a nice flavor touch, and the spinach helped tone down the richness of the rest of the ingredients. The portions were large and I tried to eat every bite, it was so good. 1 meal and I was good the rest of the day, which if you think about it is a steal! You don't go to Home Grown looking for a nutritious breakfast. You go for good company, comfort food, and some fantastic art. The people watching is pretty awesome too!
(5)
J. W.

My cousin livveess for this place....but we were visiting from CA and it was just ok. The line and wait was really long, but we did come on a Sunday so that is to be expected. The food was just ok. But the place and staff were nice.
(3)
Susan b.

Imagine a BLT made with fried green tomatoes and homemade pimento cheese instead of plain mayo. Order that. Eat that. Be happy.
(5)
Karen F.

Two words. Fried Porkshop Three more words. Covered In Gravy Let that sink in....I need you to trust me on this one. While certainly not for the health conscious, this dish is sure to soothe a rough Sunday morning. Overall the food is good, but this porkchop is phenomenal. Service can be a bit spotty and the waiting area is a little overwhelming on the weekends. Too many people is certainly a good problem to have though, so no complaints there! Certainly a must-visit spot.
(4)
Christina H.

a great southern spot with lots of character in a neighborhood that is up and coming in atlanta. finding parking was the biggest challenge of the meal but once we parked and got inside we were quickly seated despite the crowds. service was very friendly and talked us newbies through the menu in detail. the food was all very tasty and filling. the biscuits were very good, the grits were delicious, mac and cheese was swimming in cheese (as it should be). the only slight miss for me was the fried chicken fingers, they were a little heavy on the fried and light on the chicken if you know what i mean. but still very tasty and i liked the honey mustard on the side. someone else got the anthony bordain featured "grants' stack" with pimento, fried green tomatoes, bacon on texas toast. it was massive! and uniquely southern for sure. overall a very tasty restaurant with very friendly service.
(4)
Cheri G.

Good portions. French toast is good. Bacon is good. Pancakes are huge but heavy/dense (I prefer light and fluffy) grits are good. Laid back diner feel with good food. Very inexpensive. A great spot to go with a group, especially if you're paying. I haven't tried much on the lunch menu but their chicken sandwich is good.
(4)
Ansley K.

Chicken fingers are the best !!! However, worst collards .... No taste :(
(4)
Kelsey F.

Home Grown is the perfect name for this little gem of a restaurant in South East Atlanta. As soon as I walked in, I felt like I had been there a hundred times. Everything from the folky local art work to the pew bench outside to the long lunch counter make the unassuming storefront on Memorial distinctive. I came on a Saturday morning with two friends around 11:30 so we knew there would be a wait. We put our name in by the register and after about 30 minutes we were seated. The menu isn't huge, but it has all the classics and a few unique dishes. I went with the bacon, egg, and cheese biscuit and a side of plain grits. The biscuit was crumbly, sweet and soft. Though it was kind of hard to eat, it was quite delicious. The grits weren't anything to write home about. They weren't bad or weird, they just tasted like grits that I could make at home on the stove. One friend got the breakfast sandwich that comes on french toast. It looked real good. If you are a pancake person, you should check this place out. Their pancakes are HUGE. Also, I spotted some biscuits and gravy on a near by table and I was tempted to ask for a bite. Service is really casual here. The utensils are placed on the table in a cup, the plates and cups remind me of school cafeteria table settings, and the servers are very informal. You pay at the register by the lunch counter. This makes splitting the bill completely hassle free. There is plenty of parking in the lot behind the restaurant and on the neighboring streets. There are extra special spots right beside the building, but you have to be extra lucky to get one of those little guys. Memorial is a little bit out of the way for me, but the atmosphere, service, affordability and food make the trek to this part of town worth it.
(4)
Sally P.

I don't have much to say about Home Grown, because frankly, I'm getting tired of having restaurant experiences like this. People love to hype up certain places because of a trendy vibe or who they've heard is going, and by the time I get around to trying it... well, what do you know? It doesn't really live up to it. What's Home Grown's vibe? Hipster. Cabbagetown/EAV location, gritty decor and establishment, locally-sourced food. *There's a sign on the wall making fun of "Pretentious Yuppies" and their "Lofts" (or something to that effect), but yuppies make up about 80% of the customer base. Who's cool now? The server was nice but rushed us. Constantly checking to see if we knew what we wanted, about every 2 minutes. He was also condescending to the fact that we were both on our phones. I know it can be annoying, but you can just WAIT until I put it down. I was coordinating plans for the day via text, not blabbing loudly and disturbing the entire restaurant. I don't need your judgement, hipster-wannabe. So. The food? Good. But over-priced as f---. Probably twice as expensive as it should be. The "Comfy" chicken biscuit with home-made gravy is pretty good. But you pay $10 for just that. Any sides like sausage or eggs have to be ordered separately. Eggs were an extra $2.50. I ordered pancakes in addition to the biscuit, and sides of scrambled egg and sausage. They were not that good. Somehow dry but also spongey and dotted with a few chocolate chips. Non-maple syrup. (I HATE that.) Real maple syrup was more than $1 extra- $2.50 actually. Really? UGH. All of that and two cups of coffee for me and one another cost about $40. The chicken biscuit was indeed good, but even if it cost about 30% less I doubt I'd come back because there was just something so annoyingly pretentious about that less-than satisfying meal.
(2)
Rob M.

Great hidden gem in Reynoldstown. Lots of unique dishes. If you're looking for some good 'comfort food,' then this is the place! There is a thrift store in the back of the restaurant which is ok to check out but pricey. Enjoy!
(4)
Yolanda H.

Love this local favorite! Consistently good and always packed on the weekends. I recommend bringing your patience because there's a wait but it's worth it. Try the chicken biscuit! Yummy!
(5)
Isaac T.

With a live xylophone player and a little antique/art shop on the premises, this hip and divey cafÃ© in an up-and-coming pocket of Atlanta is a perfect stop for breakfast/brunch on a Sunday for an out-of-town visitor to experience a little essence of real Atlanta. Typically Southern breakfast menu mixed with a selection of items even a Yankee vegan would appreciate, it's worth the stop. Service was friendly and attentive, and the plates were overflowing. Come hungry!
(4)
Melissa B.

Have been here twice and LOVE this place. A new breakfast 'go to'. Have had the Comfy Chicken Biscuit and just this past weekend, the omelette of the day (roasted tomato, mushrooms, arugula, and goat cheese). Wes has gotten the French Toast and loved it. Savannah has sampled the turkey sausage, pancake, and cheese grits...delicious. (this is also her 'farm friends' favorite place to play on the table). Service always good, everyone always appreciative you are there. Wait looks like it would be long, but moves fast! This last time, they had an older gentleman playing the marimba in the 'back room' near the Sew Thrifty store.... Awesome!
(5)
Kate K.

I ordered the Suzi's chicken tenders, and the chicken was served completely raw. I didn't realize it wasn't cooked until after I had eaten a bite. The breading on the outside made it look like it was done, but the chicken tender was totally raw. After we told our server, he took the plate away immediately, and the chef brought me a new meal, which was cooked correctly. My meal was comped without my having to ask. I just felt I should warn others to check their chicken in the future.
(1)
Kan R.

Great place very friendly staff . I would definitely go back and try more food....I order the chicken and biscuits ....
(4)
Nicolina M.

Fried green tomatoes and the comfy chicken and biscuits with sausage gravy were both superb. If you are looking for your southern food fix this is the place. Packed with hipsters, long wait, but well worth it. Food is inexpensive and delicious.
(5)
Angel L.

Good hearty food that will send you to your grave. There usually is quite a wait but the service is very good. It is a mom and pop joint that serves some killer fried chicken smothered in some house gravy. If you are on a strict diet, count this as your cheat day...for the next 3 days.
(5)
Sir Jesse B.

Very good food... very highly priced. [This is why My family knows that I am the brunch King; no wait and the best food for next to nuthin']. I was grateful to have a delicious treat, with my niece, on the way to the airport we called in a to-go order.
(3)
Aletha H.

Given all of the restaurants that are popping up on the brunch scene, it's good to know that there still exists some "no frills" places. Home Grown provides great breakfast and lunch dishes at very reasonable prices. I decided to come here on my lonesome after a meeting one late Saturday morning. The place was pretty packed but I was able to slide right up to the bar. Service was extremely prompt and my order was taken quickly since what I wanted had just been delivered to the couple next to me - I only had to point at their food. :-) The Comfy Chicken (chicken biscuit covered in sausage gravy) was freakin' unbelievable - complete SIMM. The cheese grits were also good but were overshadowed by the main entree. The manager seemed quite friendly was very in touch with the regulars. This place was a win in my book and I'll definitely be back.
(5)
Enzo C.

comfy chicken biscuits change my life jajaja not kidding. The dish is out of this world, and next time im in town I will order two orders just for me. Excellent place to experience southern hospitality with a twist and true local vibe
(5)
Tiffany C.

The food here is amazing! I love everything from the comfy chicken and biscuits to the smoked trout sandwich. If you have guests from out of town, this is the place to take them for breakfast and lunch. The owner Kevin is super friendly and down to earth
(5)
Liana H.

It was my first time here and I absolutely loved everything about it. Our server, Matt, was awesome. Very accommodating and had plenty of great suggestions on what to order. I had the fried chicken sandwich, fried green tomatoes w/ a side of pimento cheese. The sandwich was absolutely fantastic, couldn't have asked for anything more delicious. Fried Green tomatoes were cooked to perfection. We will most certainly be back.
(5)
Walter M.

Really good. Worth the wait and the hype. Servers put up with a lot of nonsense during a Memorial Day brunch rush and they were smooth, efficient, and pleasant. Food is wonderful.
(4)
Rob D.

The breakfast at this establishment is extraordinary! I went on a Sunday morning & even though there was a 45 minute wait, it was well worth it! Excellent service by the staff & the menu items were unbelievable! It was like someone's grandmother was in the kitchen cooking!!!
(5)
Amber D.

Comfy Chicken. After you eat this, you will know the secret to life. Spoiler alert: it's the comfy chicken. Nothing could ever be wrong here. When I die - I want to be buried with a comfy chicken. I mean that. Really.
(5)
Simone A.

I adore this neighborhood joint. The staff is friendly, the decor is a conversation starter and the food... Oh, the food is simply "yum". My faves include: ~the Comfy Chicken Biscuit, of course. Who wouldn't love a homemade biscuit topped with with two fried boneless chicken patties all smothered in sausage gravy? I add two eggs over medium for extra goodness. ~the Crab Hash. Potatoes, onions, peppers and a generous heaping of lump crab meat--literally crab in every bite. Again, with two eggs over medium so the yolk can run over my taters. Mmmmmm ~the Basic Breakfast. You can sub anything for anything! Two eggs, bacon, grits and toast. Want sausage instead of bacon? Potatoes or fruit instead of grits? French toast or biscuit instead of toast? Be creative! ~the Pork Chops. Breakfast or lunch. Add Sausage gravy and you'll be in foodie heaven. I once ate this at the counter and the waspy kid sitting next to me eating his boneless skinless chicken breast asked me what it was. When I replied he said, "I don't think I've ever seen a fried pork chop let alone eaten one." Southern BLASPHEMY! I'm making myself hungry.
(5)
Shawn F.

Pretty good lunch with the girlfriend. She had the comfy chicken biscuit, which was delicious! However, mine, the mac and cheese burger was so-so. Really messy, unflavorful and salty. Would not get it again. However, everything else was great, including the service and the interesting decor.
(4)
Lucy W.

I don't know if everything is vegan, organic or what exactly so if it was any of those things, esp vegan then 4 stars. If it's normal food then 3 because real butter and biscuits would have tasted better! The other customers said they have good biscuits. Umm Pillsbury tastes better, BUT if it was vegan then points for an attempt but no, it's not the same! I had the best ever food porn pic of my fried mac n cheese BLT on Texas Toast sandwich and as amazing as that sounds it was slightly disappointing. Once again if this is all vegan/special, then yeah it was good. BUT if this was normal food then really, fried mac n cheese should have tasted better! I didn't pass out into a food coma shortly after so that was a plus. Atmosphere is fun and gay friendly, too!
(4)
Morgan L.

Very cute and interesting place. Lots to look at inside. Not downtown which is nice to get away from for a little while. I had the comfy chicken biscuit I believe is what it's called and it was amazing. My new favorite breakfast. I also had a side of cheese grits which were probably the best grits I've ever had. Definitely recommend! Will be going back! :)
(4)
Rebecca S.

We had brunch there today (group of 5) the place was packed, but we put our name on the list. We expected slow everything, but we were pleasantly surprised. Our food came out quickly and was DELICIOUS!!! We had Fried Green tomatoes, Buffalo Oysters, and I had the Crab Hash. OMG-amazing. Everyone enjoyed their meal and we will visit again.
(5)
Kipp M.

I came here today, as I have many times before. I love Homegrown, and I often order the Comfy Chicken Biscuit. I love it, but today I mixed it up and ordered the breakfast tacos. They came on corn tortillas with a scrambled egg and chorizo filling. They were very flavorful. I don't know if these are new to the menu, but I didn't notice before. If you haven't been to Homegrown then the comfy is a must, but I haven't had a bad meal here. The omelette are tasty, and they often feature an omelet of the day. The place is very cozy, and on weekends there is a gentleman in the back playing what I think is a xylophone. The art on the walls is interesting and adds to the conversation while waiting for food to arrive. Homegrown is the best breakfast / brunch place in this area by far!
(5)
Mike B.

My dad and I stopped thru here for a some breakfast, and boy I'm glad I did. The food was delicious and came out quick. My dad had the basic breakfast while I had the fried pork chop breakfast. They make a sausage gravy that will make you want to slap yo mama. Great experience will be back!
(5)
Diane H.

This place has one of the best southern brunch/breakfast! While you wait you can grab some coffee that you pay for later. The wait can be long if you have a large group but the smaller the group the quicker the wait. I like taking out of town visitors here because I just think it's so unique to Atlanta. Reminds me of places back in Austin Texas with all the unique art on the walls and the overall atmosphere.
(5)
Azeem S.

This place is as retro as it gets . Cool place don't let the exterior deceive you it's a fun little place inside . Came in for breakfast food was great and the service was friendly . Recommend the turkey sausage and biscuit .
(4)
Soso O.

Comfy chicken biscuit was everything. I was reluctant about the sausage gravy but it was so good. I will definitely be back here the next time I'm in Atlanta.
(5)
Isaac D.

The place seemed legit. GREAT vibe, FRIENDLY service.....but the Shrimp and Grits dish was below average in all areas. Grits were old(good balance in cheese though), sauce was an unexpected and unwelcomed BBQ mistake and the shrimp was over cooked and some were not deveined. Slightly disappointed but I will happily explore the rest of the menu.
(2)
Michael H.

For those of you that are only interested in dining at high end establishments or trendy new restaurants with glitzy decor, Home Grown is not for you. BUT, if you are interested in some good ole' Southern food made from locally grown produce (and being served by hipsters), Home Grown is heaven. Driving to the restaurant, you get a good look at some of the more industrial/urban parts of the city. However, when you step inside, you're greeted by a very "homey" atmosphere and very pleasant staff. We were seated promptly ( I did make a reservation and recommend doing so) and got our orders to our server. I ordered the Comfy Chicken Biscuit. The dish could probably be renamed, "Gravy w/ a side of Chicken Biscuit", but no matter, it was soooooooo good. The dish is very simple: open faced biscuit w/ a perfectly fried chicken breast bathed in the best sausage gravy I've ever had. Oh, and I got 2 eggs over easy just to top it off. Holy $hit. Best breakfast dish ever. The menu also included several other Southern staples - Fried Bologna Sandwich, Pimento Cheese Sandwich, Fried Catfish, etc. The menu also included some more adventurous items like, The Mac Stack (a sandwich that includes fried mac n' cheese, bacon, mozzarella, hamburger patty, spinach, tomato, and a pickle) and the Kage Fighter (2 pancakes, with 4 sausage patties & syrup in between, topped with friend chicken tenders and sausage gravy....). All in all, I thought Home Grown was a great breakfast/brunch spot that I will definitely be visiting again. And yes, I will be ordering the Kage Fighter.
(4)
Ray M.

Not your average greasy spoon. My friend had the salmon biscuit and I had the pork chop. It was probably the best pork chop I've had in years. Somewhat oily but tasty. I gave this place 3 stars because the facility is dilapidated. The bathrooms not suitable for such a high volume of customers. If they cleaned up a bit and got a facelift I'd give it 5 stars easy . Look forward to flavorful dishes and sweet southern charm. Would come again but earlier in the day. I came at 1pm and waited about 1 hr.
(3)
Lam H.

My favorite breakfast spot in Atlanta.
(5)
Krisandra E.

LOVE LOVE LOVE this place. That is all. No, just kidding. But, seriously I love this place. My boyfriend and I usually sit at the "bar" unless we have a friend visiting from out of town. The staff never disappoints. They are always welcoming/friendly and on point with service. Speaking of service; service is fast! Go in hungry never end up hangry. My favorite thing to order is the Skinny Chicken. Thin sliced season grilled chicken, scrambled egg whites and spinach. It's perfect for breakfast or lunch. So delicious. So delicious in fact that it makes me want to work there to figure out how they cook it so I can make it all the time! My boyfriend usually orders the Comfy Biscuit. If you have never been to Home Grown I am not going to ruin the surprise of the Comfy Biscuit for you! Be aware of the times you go. IT IS GOOD which means IT IS BUSY! If you hit right after breakfast or lunch parking and seating isn't an issue. But, if you want the breakfast or lunch ideal times be prepared to wait and have trouble finding parking. Don't forget!! Check out the thrift shop at the back of the restaurant. All kinds of gadgets/local art to check out and buy.
(5)
Candra G.

I was expecting a stellar experience based on all of the reviews, but the food was so-so at best. I had the French toast, which lacked the gooey goodness of a well soaked piece of bread. It was dry and required lots of syrup to finish. The cheese grits were sub-par and were really run of the mill. My boyfriend had the pancakes, which left a horrible taste in my mouth. They taste like bisquick mixed with water. No amount of butter or syrup could bring them back from the bottom of the culinary barrel. The fried green tomatoes were under seasoned. Despite the blah food, we really enjoyed the service. Our waitress was very nice and informative. We may be back to try the comfy chicken, which is their specialty. Overall, not offensive to our palates, but we are not screaming its praises off the rooftops either.
(2)
Johnny W.

The biscuits at this establishment are to die for! I have only been once and the biggest issue was the parking situation. The service was a little subpar, but the food was amazing! I ordered the Comfy Chicken Biscuit - the gravy was a little running but still amazing. I could order five of their plain biscuits because they are that good! My girlfriend ordered the French Toast Breakfast Sandwich - this was exceptional! And the cheese grits she got on the side I now crave! That's a big complement from someone who just moved here from the west coast and hasn't had many orders of grits in my life. Yum yum! I will be back!
(4)
Maya C.

I take every guest and friend here for a laid back brunch. I brought a friend here and insisted he get the comfy chicken, knowing his love for fried chicken, and he declared it one of the top three meals of his life. While I love the hearty meal, I always fall back on the omelette with goat cheese and spinach, everything I need to start the day.
(5)
Beauty A.

Went here, seated in less than 5 minutes. Ordered pancakes that were bigger than my head. I will return I want to try other things I seen.
(4)
L. W.

Best service ever! Thank you everybody for an overall amazing experience..when we walked out of the door we both commented on how we haven't felt warmth like that from any restaurant before. Great, inexpensive food. Interesting local art everywhere. Will definitely go back!
(5)
Jenny B.

Hands down the best breakfast I've had in a LONG time. Long wait time on the weekends (to be expected for great food) the server was nice but only stopped by to take our order and bring the check... Would've been nice to have a coffee refill. All in all: can't wait to go back!
(4)
Dabin L.

I had the omelette here and it was impressive. It's different everytime because it's chef's choice as to what goes in it. I had cheese, spinach, mushrooms, onions, tomatoes, and peppers. It was most excellent. Also the chicken biscuit with gravy is very good too. They also have an excellent array of pies.
(5)
Christine C.

Stand in line for 20 mins and the people that come in behind you (both tables of 2) get seated first.......because their friend works here!!
(2)
Rebecca O.

I was a little weary of this place, simply because the menu is in Comic Sans. No offense to any Comic Sans users, but I relate it to lemonade stands and elementary school homework assignments. I wanted to like Home Grown simply based off other reviews, but it really wasn't anything spectacular. It was just basic breakfast foods without a huge amount of imagination. I got a bacon biscuit, and then shared Alex C.'s cheesy grits (and by shared, I mean I took all of them). I'm a huge fan of grits, and these were good because they were creamy and savory; however, they were not the best I've ever had. The biscuit was fluffy like white store bought cake, but the bacon was cooked to perfection. The atmosphere and service, however, were definitely good. The prices are very good. For those reasons I alone, I may be back if I want a cheap good ole' southern breakfast.
(3)
Chris P.

Comfy chicken...get it. Does a plate bedded with biscuits, delicious fried chicken, and gravy from the nectar of the gods sounds appealing to you, well then do I have the suggestions for you! It's comfy chicken like I said in the beginning. Get it.
(5)
Angela M.

I'm glad we were going with regulars who suggested we get there early. Arriving at 9:15, we got one of the spots on the front, and walked in. They were already seated, in the back near the merchandise (a little dangerous for the toddlers...) The menu is simple but had some good choices. I opted for the healthy breakfast with seasoned grilled chicken, sauteed spinach, and scrambled egg whites. I also ordered a biscuit. Jimmy got french toast, and we ordered pancakes for the little guy. The food came pretty quickly. My plate was well cooked and flavorful. I ended up mixing the spinach into my egg whites. The chicken was nice and juicy. The french toast and pancakes seemed to be a hit. The pancakes were the size of the plate and covered in powdered sugar. I did have to remind the guy who brought the food (not the server who took the order) that I needed my extra biscuit. I was surprised that it was cool (what's up with all the biscuits coming out cold at places lately?) but it was light and flaky. Pay at the cashier at the front. The entryway and counter area was starting to get quite full as we left around 10, so I suggest you get there early. All in all, a simple but solid breakfast spot.
(4)
Robyn L.

It's been one week since I ate at Home Grown. I wish I could fly back to Atlanta and eat there again today. Non-pretentious spot with varied clientele, great service, and great food. Had the steak hash with a side of grits. It was amazing. I even ate it for breakfast the next day. Steak was in big chunks and delicious. Grits were creamy and awesome. My friend got the biscuits and gravy - no complaints here. True southern food with ingredients they grow in their garden in the back! I could see this place getting very busy and the front being super crowded, so choose your timing carefully!
(4)
Mark B.

Comfy Chicken Biscuit! Wow! How is the fried chicken so moist! This was the second best item I ate in Atlanta! I really enjoyed this wonderful gem, great atmosphere and cool art.
(5)
Kurt R.

Comfy Chicken Bisquit with Two Over Easy Eggs was a perfect 10. The quality and flavors were excellent, plus it is always great when the food comes out piping hot and right out of the fryer/oven. Definitely worth a trip if you've never been.
(5)
Christina L.

Omg the service is great! The food is very good and cheap. It's very clean inside. Had veggie biscuit and home fries so good!
(4)
Nida K.

This place is AHHH-MAYYYY-ZINGGG-BALLS!!! I loved everything about it! Everything we ordered was ON POINT! I didn't like the breading on the liver but the liver itself was very yummy! The waitress gave us the wrong slice of cake and replaced it with the one I asked for but left the other one on the table and didn't charge us for it - which made sense, but she didn't really have to do that. Will be back.
(4)
Jessica B.

I recently tried the jalepeno coleslaw and let me just say, it is seriously hot (disclaimer: I am a little bit of a wimp when it comes to hot foods). There are a ton of raw jalepeno slices mixed into the slaw, which just somehow was not what I was expecting. The sides are generally all very good but the selection hasn't changed much in the past couple months. But who goes someplace just for the sides? PS, just watched "Trouble with the Curve" (starring Clint Eastwood) and got to see where they filmed inside here, so cool! Check it out if you haven't yet, it's a good movie and throws out lots of props to Georgia.
(4)
Laura S.

I have been here two times and I am truly a fan of this little dive cafe. The vibe is great, the employees are very friendly and even though it might seem like you have to be decked out in hipster gear to enter, the atmosphere isn't the least bit pretentious. We love the fried green tomatoes and most certainly the open face sausage and gravy biscuit topped with fried chicken. YUM This place also has quite the selection of pie... who doesn't love pie? Go here for a tasty breakfast!
(4)
Sam C.

I would probably fight to the death for the last Comfy Chicken Biscuit on earth. I went here for my 2nd time today, the first time doesn't really count. The first time I went, I waited almost 2 hours before getting a spot. Today, I just ran right up to the breakfast bar and didn't have to wait at all. The Comfy Chicken is beyond superb. Get some home fries and eggs over easy, you'll thank me. All the food here is so perfect. Breakfast is my favorite meal, and places like this let me know others out there take breakfast as seriously as I do. Also, ask for the "Special Home Grown" hats. They have an extra word in them not appropriate for children, I'm wearing mine right now. Also, the thrift shop is super cool. Get yourself some reasonably priced art or some nostalgic trinkets. This place cures hangovers miraculously. I will be here again every single Sunday morning after misbehaving in Atlanta.
(5)
Todd T.

The food is always good but today it's exceptional. Today, I had the fried chicken liver sandwich with remoulade and spinach. The batter and timing the cook fried the livers is perfect. If your looking for a consistent chain location experience then go elsewhere. They open early, close early have lots of customer traffic and are closed on the most rare occasion. It's an eclectic experience. I highly recommend you try it.
(5)
Jon P.

Living in the East Atlanta area, there are several Breakfast spots in a close proximity - Flying Biscuit, Rias, Urban Cannibals, Stone Soup - this is one of the best in my opinion - good wholesome, fresh, not the typical artery clogging diner. Rias has the best pancakes in town, Homegrown's offering is a close second. Don't just write Homegrown off as a breakfast dive - it is also a great place to grab lunch. One of my go to favorites is the Chicken Fingers - they are fresh and breaded in house. Homegrown is laid back, just like most businesses in East Atlanta / Reynoldstown - very eclectic bohemian atmosphere - you can even buy artwork from local artists while you are there. Give Homegrown a try - it won't disappoint.
(4)
Brad P.

This was the most impressive breakfast meal I've had in quite some time. I had the pleasure of trying Kevin's breakfast and the Comfy chicken biscuit. Those cheese grits in the Kevin's breakfast are definitely all they've cracked up to be. It was a glorious mix of sweetness and cheesiness and chiliness and I was very happy with it. The comfy chicken biscuit is glut-tastic. This fried chicken on a biscuit comes with some of the thickest, heartiest gravy I've ever had in my life. This stuff expanded inside of my stomach, reducing precious chest cavity real estate that otherwise would have been taken up by my lungs. Heaving Air, I gasped, "no more." I gained about 6 pounds here and it was worth it.
(5)
Robin S.

Excellent breakfast - the bacon, spinach and tomato 'sandwich' with french toast as the bread. With an optional over-easy egg. It's a heart attack waiting to happen, but very tasty. I'm a fan.
(4)
Lauren A.

Good solid meal if you are in the area. Came on a Saturday and waited for about 30 minutes or more for a table. They were recently featured on a TV show, so i'm not sure if it was more crowded than usual or normally takes a while. We had the omelette with goat cheese in the center and the comfy chicken biscuit. Both were good, but not anything to make me travel out of my way to the area. Service is fast and food comes out quickly once you are seated. You pay up front after you are done eating, so the lobby can get crowded between people paying and eating.
(3)
Krystin G.

We eat Home Grown every couple weeks. It's the best place for breakfast in the city. I've tried over half the menu, and never had a bad dining experience. Favorites include the sausage gravy, french toast, and the fried bologna sandwich (!!!). If you're going on a weekend, get there early or you'll wait for a table. The beard-watching makes the time go by quickly, though, and the food makes the wait worth it - trust me.
(5)
V L.

Great southern food. Loved their 'Comfy Chicken' for breakfast. Out of this world catfish. Outstanding service and reasonable prices. Wish I could find a place like this in Northern California. Will go back the next time I am in Atlanta.
(5)
Yuri H.

The best Southern home cooked food in Atlanta! All the food is delicious and the menu always has new additions. It's also the best people watching in town.
(5)
Michael H.

I've been working in Atlanta for some time... So far this is my favorite breakfast spot. Love the pork chops, and the biscuits are great.
(4)
Rob C.

This is probably my favorite breakfast spot in Atlanta! Luckily for me it's in my neighborhood, so I get to go a lot. Never had bad food or service and it is very inexpensive.
(5)
Angie C.

I was born and raised in Atlanta and I can say without any hesitation whatsoever, Homegrown has the best chicken biscuit I have EVER had! Hands down! We are talking slap your momma and knock her over!
(5)
Eli E.

Had a lovely brunch here today. There was a bit of a wait, but nothing terrible. Especially since the people-watching here is entertaining. The service was excellent, warm and homey. Our server even brought us a sample of the homemade pimiento cheese. Let's just say my husband was converted to a pimiento-cheesist after that! Biscuits were nice and fluffy, and the cheese grits creamy. Come Hungry, and don't expect to eat healthy here. We've all got to die someday, so enjoy the ride.
(4)
Ashleigh P.

Hello Biscuits and Gravy wonderfulness. I really like this place. The OJ was awesome, the coffee was rich and yummy. But the biscuits and gravy... my kryptonite I tell you. Only the brunch biscuits and gravy at Park's Edge are better than these. It's a diner. It's a good diner. The service is friendly and prompt. I am going to be back. #6/365 #6/100
(5)
Janeen W.

Love this place. Weekend breakfast/brunch is always super busy but worth the wait. I always order the chef special omelette, with straight from their very own garden ingredients. My husband loves the pork chops and sausages. The grits and biscuits are really good too!
(5)
Stacie M.

Go here! Take a friend here! Take out of towners here! Leave your waistline at home! Say hi to Shady! Leave your watch at home it's gonna take a while! Order absolutely anything and understand why it's worth the wait. A jewel and a standout. You'll never let anyone say chicken and waffles again.
(5)
Kristen C.

Seriously amazing local spot & food. I ordered the Gum Creek Farms Hamburgers AKA THE BEST HAMBURGER I've ever had. I couldn't believe how much flavor was in them. They didn't need ketchup. Just spinach tomato and pickles. The side I chose was the mashed roasted sweet potatoes, great choice. Everything is of course, home grown. They personally know the farmers and gardener a of all the entrees served. I took a guess that it would be a good place and stopped by en route to Birmingham. Just 5 min off the interstate. The kindest customer service.. You must go
(5)
Samantha E.

I LOVE HOMEGROWN. I've tried to taste everything on the menu, but I keep ending up with the Comfy Chicken Biscuit because it's amazing. The pancakes are enormous, and I'd order those over the French Toast. I ordered a slice of chocolate cake on a whim and actually swore when I had the first bite. Parking and the wait tends to be a nightmare; it's through no fault of the establishment. They're just too popular. They at least have a self-serve coffee station for those waiting. Service is great too, no matter how busy it gets. But the prices are decent and the food is phenomenal, so the wait (20, 30, 45 minutes...) is usually worth it.
(5)
Yolanda L.

French toast was great. Service was excellent. Nice cozy place just on the rim if downtown. Great atmosphere
(5)
Mark A.

My favorite breakfast/brunch place in Atlanta--which is saying a lot. Always have had great food and outstanding service at a reasonable price. Be prepared for a wait for a table for weekend brunch.
(5)
Dean O.

There is no other restaurant in town that makes me feel more comfortable and warm than this one. This place a perfect and charming crossection of our city of Atlanta. The staff welcomes you with open arms no matter who you are. I love this place for it's efficiency, consistency, and character. All the local artwork on the walls are great, the thrift store in the back is wonderful to get lost in when the wait is long, and the xylophone player rocks and adds to the quirky charm. I usually get the catfish, comfy chicken, or kevin's breakfast. Lastly I don't think you'll find a place that does better eggs over easy. They have mastered simple food where many places have managed to screw it up and they manage to do everything with love.
(5)
Rachelle C.

So fresh and so clean clean! This statement is more about the food and not the servers. ha ha ;) The food will blow your socks right off, but the server with the beautiful long chest hair and the sexy man V neck Tee almost made my husband not want to eat the amazing food. The fear of finding little chest hairs in our food did not prevent us from coming back or walking out with huge bellies and smiles on our faces. Everything on the menu is perfect and please always order the Fried Green Tomatoes for the appetizer. =-D The place closes at 3pm every day so be in a breakfast/brunch mood and bring your airplane bottles if you must have a Mimosa .. no adult drinkies served here ;)
(5)
Daniel P.

Love the French Toast. Worth stopping by for just to chat with the cool folks that run the counter. Breakfast is a particular thing for most people but you can be assured they will do it right here and their menu covers the while gamut. Can get pretty busy but they have plenty of staff so the wait isn't bad at all. Get there before 8 and the food comes out before you finish fixing your coffee.
(5)
Jessica S.

We visited Home Grown 2-3 months ago. It was good, after we were finally seated at a permanent table. We were moved 4 times... Thankfully our meal was free after that. While our vegan sloppy joe was very good, it was one of the only vegan options on the menu and we sat at a table that overlooked carnivorous paintings of animals eating themselves. I want to say it was interesting and ironic, but it wasn't (and I attended SCAD, so I typically "get" these things). We live in an adjacent neighborhood, so we're used to the ambiance of places like this, but I was mediocrely impressed. Will we be back? Maybe, if they start offering more veg-friendly options.
(3)
Denise M.

This is our 1st morning in ATL and we found this place on Yelp...and I'm so glad we did EVERYTHING was delicious and the service was amazing. Would most definitely recommend this place to everyone and hope to return before heading home.
(4)
Liberty D.

The Grant stack was excellent. I added a fried egg on top and that made the sandwich even better. It was a little messy but overall I enjoyed my sandwich. I would definitely go back and try the pancakes that are as big as the plate that they come on. I would recommend this place for a good breakfast/brunch location.
(4)
Matthew S.

Home Grown is the best breakfast in Atlanta. Easily. Go try it. Now. After making that statement, this will sound odd ... I actually thought about giving the place four stars, but only because the parking and wait can be off putting (but for full disclosure, I'm not someone who waits). However, that really just speaks to how damn good this place is. So with that said, get their early for breakfast and beat the crowd!!! Want to fill up for cheap? The $6 basic breakfast is amazing. Got a sweet tooth? The chocolate chip pancake stack is incredible and unfinishably huge. Want something savory? Go destroy a comfy chicken biscuit or fried porkchop smothered in sausage gravy. Home Grown has a southern diner-eque vibe with fun art, a tremendous staff and the owner is awesome as well. If you're into cars, be sure to chat him up about VWs. While there are a lot of good breakfast joints in Atlanta, this one stands out and has the best menu as well. After writing this, I'm stopping in for lunch today for fried catfish or a mac & cheese burger. Quit reading this and head there now ...
(5)
Drew M.

Easily one of the best lunch diners in Atlanta, up there with Busy Bee Cafe and others. It's a rare treat that vegetables are so good that ordering just a veggie plate is as enjoyable as ordering an entree. Highlights include the jalapeÃ±o coleslaw and their seasonal beans. Some of my favorite entrees are the slaw dogs and the fried chicken sandwich. Also, the atmosphere is super cool. It has a sort of Montana vibe to me, not sure if that will resonate with anyone else! Anyway, go enjoy!
(5)
Kristin H.

The Comfy Chicken Biscuit is amazing, although best shared among 2 people unless you want to slip into a food coma. With a Memorial Drive address, it doesn't have the lengthy waits of other brunch favorites in the city. Veggie options are plentiful and creative. Clientele tends towards plaid-clad, tatted hipsters (toddlers optional).
(5)
Andle G.

Amazing food, decent price. Great veggie options! The only Con is this place often has a long wait on weekends. I have seen people get in arguments over parking this place gets so busy. But it's worth the wait. I wish is was open later! Imagine what they could do if they served dinner?
(5)
John S.

OMG, wow! This place is amazing. The people are friendly, the food is delicious and the service was TOP NOTCH. We had the Fried Green Tomatoes, the Comfy Chicken and the Grant's Sandwich. I was told by more than one person that the Fried Green Tomatoes were the best in Atlanta. I can only personally tell you they were FANTASTIC! Go and enjoy some yourself!
(5)
Ki _.

The staff was very polite and provided good customer service. The food was very tasty at a decent price. Overall the restaurant gave us a home-style feel with a smile.
(5)
MARK T.

My favorited restaurant place for eating bestest breakfast and lunching foods to eat.
(5)
Rachael C.

I'm from the same little mountain town that David Crockett was born, so that's my basis of authentication when it comes to how a Southern breakfast should taste. Yesterday I went to Home Grown for the first time and ordered the sausage gravy & biscuit with a side of french toast. I gotta say, this place reminds me of a little diner back home in TN that I used to love. (With the exception of the Sister Louisa wall art and a few other treats on the wall). The biscuit was awesome. Fluffy and warm and tasty. The gravy was absolutely loaded with sausage. Usually when I get served biscuits and gravy, I'm pretty dissatisfied with the tablespoon and a half of gravy. However, these guys know what they're doing when it comes to portion size. The biscuit was cut in half with the insides up (That's important, you guys! The gravy can't soak, into the outside of the biscuit.) The only thing that kept me from giving this all five stars was the gravy was not as thick as I would have liked. It may be because the oil from the sausage watered it down, but it did taste great. The side of french toast was one piece cut in half, which is cool because I wasn't looking for a huge portion. I gotta admit, when I first saw it, I was like, "uh oh, they burnt my toast". Nope. That wasn't burn, that was a perfectly encrusted crust with cinnamon and sugar. When I bit into it, it crunched with a cinnamon-y flavor. Yum! They had pie. Pie! That I was unfortunately too full to eat. I had my eye on the Kentucky Derby: a pecan pie with caramel and chocolate. I'll definitely be back for that. The staff was fun and friendly. I sat at the bar because to me that lets me see everything that goes on. I could tell a few 'regulars' were sitting at the bar as well, enjoying coffee and chatting with the staff. This is important: the staff's friendly nature did not disturb the timeliness of their service. This is a true Southern diner with great food and an awesome staff. Screw it, I'm giving 'em five stars.
(5)
Grant M.

This place is absolutely awesome! I got the french toast and it was great. It came with a side of grits and wow definitely some of the best grits I've ever had. They're was a long wait but they have a little thrift store in the back so it went by quick. I will definitely be returning.
(5)
Alison S.

I'll just add my voice to the other five star reviews and say that Home Grown is phenomenal! First visit today and cannot say enough about how delicious the food was. Great service too! Will absolutely be returning.
(5)
Christina J.

The look of the wait on a weekend morning for brunch can be intimidating but it moves pretty quickly. Way faster than Ria's which is just down the street. The clientele is some of the most diverse crowd you will find in Atlanta. You can go in your best church attire or look like you just rolled out of bed with a nasty hangover and you will fit right in. Service is always easy going and the food comes out quick. The food is mediocre at best, but a MUST is the sausage gravy. Probably the best sausage gravy in town with big chunks of delicious sausage and spicy black pepper.
(3)
Ivan S.

It's bacon and eggs. It's kind of hard to fuck up bacon and eggs, no matter how hard places like The Huddle House try. Home Grown serves more; they serve lunch and such, but I've only been for brunch. And the brunch is a-okay. But yeah, it's bacon and eggs. Actually, it was a little more than that. The wife enjoyed her ham and veggies omlette. I had the aforementioned bacon and eggs (a perfect over medium), grits, toast, and a side of biscuits and gravy. The ingredients are allegedly locally sourced and organic. I wouldn't know. It didn't taste any different than the industrial eggs squeezed from hobbled hens stacked 10 high beak to butt cheek. Fortunately, unlike places known for peddling their Foods Whole, none of this organic, locavore whachamacallit is reflected in the price. The prices are pretty low and I appreciate that. If my breakfast is free of dioxin, well, then all the better. Finally, the vegan, peach "Sloppy Joe" looked simultaneously interesting/scary to me. A guy I met later on assures me that it's "like awesome, man!" but he looked like a dirty hippy so I'll have to see for myself. What I really commend Homegrown on is their sausage gravy which contained (get this) sausage! With most places, ordering this is like unzipping the pants of a guy in an Ed Hardy shirt--contains very little sausage. But this...this is a veritable sausagefest! Kudos to you, Homegrown!
(4)
Brent W.

I'd love to tell you how great everything on the menu is but the fact is, I've only forsaken the comfy chicken biscuit a few times. And, it's all been really fantastic but the dish that hits every tasty note in my southern fried brain is the comfy chicken biscuit. I'm still in a food coma from the one I ate about an hour ago, yet my mouth is watering while writing this. The only thing I'd recommend is adding a couple of eggs right on top and a little hot sauce. It's some kind of good.
(5)
Kay K.

I have not had anything on the menu that I have not thoroughly enjoyed. The pancakes are huge, buttery and fluffy. The vegan sloppy joe is so good and has a nice kick of heat to it! The chicken sandwich! Big thick cuts of bacon! I'm drooling just thinking about the place. It can get crowded fast and sometimes its hard to find a parking spot. Grab a dessert on the way out!
(5)
Brandon B.

I visited Home Grown for the first time this morning. 10 am on a Saturday and it was busy but we were sat immediately. Our server was very quick and very charming. The food arrived within 5 minutes of the order being placed, I ordered the Comfy Chicken. This entree could stand on its own as just biscuits and sausage gravy, but they add fried chicken breast! The breast was tender and juicy and had an amazing crunch with just a hint of spice heat. I need to know their secret to that chicken! I cannot wait to return and try more from this place. LOVE
(5)
l a.

Every meal I've had at Home Grown has been excellent. Yesterday the spinach was great, and carefully prepared beets (not canned) were a treat. Going back soon.
(5)
Angie S.

Enjoyed some French Toast & cheese eggs. Great friendly service, like dining in grandma's kitchen. I will definitely be back! :-)
(4)
Lennie R.

One of my fave breakfast spots and within walking distance of my house! The staff here are so chill and amiable and the food is always on point! I love the fresh coffee/orange juice there! It's so reminiscent of old school diner/bkfast spots with a modern/hipster twist with all the crazy art on the wall! It's a simple, no frills, hearty breakfast joint! Get there early or you will be waiting!
(4)
Walt S.

Really good comfort foot,ADR with fresh ingredients from their own garden. Very country diner atmosphere with eclectic art on the walls and a little thrift store in the back. The food is great and very reasonably priced.
(5)
Jeremy H.

Had the comfy chicken biscuits, vegetarian sloppy Joe, and the basic breakfast.. All excellent! Substitutions are easily accepted... My 12 year old daughter loves it. Had to wait about 30 minutes, totally worth the wait!
(5)
Austin B.

My wife and I came here once and now we come almost every time we are in Atlanta. Great homestyle breakfast/brunch with an eclectic atmosphere. Great service with smiling faces! There is even a five & dime in the rear of the restaurant and there is local artists' work all over the walls. Be prepared for a wait, especially on the weekends.
(5)
Quentin J.

Upon sitting I immediately noticed a rad, boss xylophone player playing live. couple with the diverse brunch crowd makes for a homey, down south causal experience. Indie nicknacks adorn the back room which are bit overpriced but hey what's a few buck for art. The gaunlet is laid for finding better food for the price. I dare you. Double dog dare you. It aint' gonna happen. We enjoyed a few menu items for a bill less that $20. Their pork tenderloin biscuit amazing. Crunchy, tender, savory heaven. The collard greens well braised and not over cooked. Pancakes are the best I had in Atlanta thus far.. One grievance, their over saturated cheese items. Just a little too much to my taste. Be sure to specify light cheese if you share my preference. All and all this spot has become a brunch staple.
(5)
John D.

Awesome fresh food. Everything is home made. Had brunch here. Try the fried chicken with gravy. Excellent!!!! Awesome place and atmosphere full of hipsters.
(5)
Kristin B.

The first red flag was the sweet tea. My coworkers, connoisseurs of all food and drink traditionally served below the Mason-Dixon line, knew from the first sip something wasn't quite right. They finally determined that the culprit for the weak consistency and slightly off flavor was probably "cold brew" tea bags. Lunch and breakfast menus were both available, though we stuck to the lunch menu and the server's recommendation of country fried steak all around. The lunch options are all a la carte, so with a $6 meat and sides starting at $2, it quickly became a rather pricey meal. The country fried steak was my favorite part of the meal, with thick, lightly breaded cutlets, but they could have gone much heavier on the brown gravy. The brown gravy brings up another point: this entree would have been more aptly described as cube steak, as the meat was not pounded thin and was not served with white gravy, the markings of a traditional country fried steak. The sides were hit and miss. Collards: definite hit, cooked to perfection with just the right mix of savory and bitter notes. Mashed Potatoes and Gravy: Just okay, the potatoes could have used the addition of some cream and the gravy was more of a weak broth. The black eyed peas were enjoyed, but we were left wondering if they came out of a can. The fried green tomatoes were dredged in a light panko batter and served with a horseradish sauce, which I'll ask for on the side next time as it overwhelmed the tomatoes a bit. The biggest disappointment was the macaroni and cheese, which had the undeniable taste of Velveeta. For $2 a serving, we expected more than just some cheddar sprinkled on the top. Also, for a restaurant that is supposed to be focusing on "homegrown" and local produce, there was no reference on the menu or anywhere else as to where the food was actually coming from. Since it looks like they're printing the menus everyday, I would suggest adding a line to include this information. Despite the underwhelming food, the service was great, and the items that the server recommended were on point. The interior of the restaurant is also surprisingly roomy, and their willingness to split checks at the register would make it a great choice for groups. However, when there are so many other strong choices for Southern cooking nearby (Carver's, Busy Bee, etc), I don't think Home grown will make my repeat list for lunch anytime soon. Now for breakfast though, I might just be persuaded to come back and try some of the thick stacks of pancakes we saw go by, accompanied by a pile of crispy bacon.
(2)
Zlatko U.

The only place that I can think of where I can get vegan southern food. Too bad its over salted, over priced, and not too exciting. The food is great, however, if you do not have any restrictions on your diet. Therefore you'll enjoy all of the breakfast treats. The seating can be a bit limited when Home Grown is busy. The staff is fast and friendly. Not a bad place for brunch. Though they close early.
(3)
Marybeth S.

I had. The chefs omelet (Spinach, mushrooms, sundered tomato, and goat cheese) best omelet I think I ever ate! I will definitely eat here again and again and again...
(5)
Cameron G.

I had high hopes for this place. All the early signs pointed to this being another fantastic breakfast place in Atlanta. I'm sad to say, though, that I didn't enjoy my meal. I paid $9 for a vegan sloppy joe. The sandwich was cold, too sweet, and looked strikingly lonely on a plate with no sides.
(3)
Don B.

Went back to ATL for a visit with my wife. I have spent a lot of time in East ATL, Cabbagetown and Little 5 so first spot for breakfast when we arrived was Home Grown. My wife had an omelet with a bunch of veggies and I had BBQ shrimp and cheddar grits. Fantastic. I love southern food, this is a great example of good southern home cooking. The place embodies the vibe of the neighborhood and we loved the fact that there were gardens on site as well as the planters of kale and greens on either side of the door. If you're a little stuffy or are not comfortable with a different kind of atmostphere you may not feel super comfortable here, but there were all walks of life here including tons of yuppies and their pampered children. Don't sweat it and go check it out. If I had any complaint it was that I witnessed the staff talking shit about customers in typical hipster fashion. I suppose it's to be expected but if you are going to do it, be less conspicuous maybe?
(4)
Paul G.

Our favorite local breakfast place. Bacon, egg, and cheese on a biscuit. Great biscuits! Also love Kevin's breakfast if you're in the mood for something very hearty. Cheese grits are amazing. Definitely one of the best and cheapest breakfast places in Atlanta. Long waits after 11am but try usually seat you fairly quickly.
(4)
Stefanie M.

I've been here several times for breakfast and lunch at this point and we still can't decide which we prefer, breakfast or lunch! My favorite thing on the menu is the fried green tomatoes, and while they are not on the breakfast menu I still order them as a side w/ my pancakes in the morning. What? For Lunch the Grant's Stack is my favorite, homemade pimento cheese over thick juicy cuts of fried green tomatoes and a layer of crispy bacon on texas toast. Seriously, how can you go wrong? The bbq sandwich is also surprisingly good, more Carolina style with vinegar than tomatoey sauce. Jalapeno slaw is crisp and yummy too, and goes well on the bbq sandy. For breakfast the pancakes and the omlettes are great. Cheese grits are good (not as good as flying biscuit but still very good). Husband loved the Kevin's breakfast (cheese grits and chili topped w/ two eggs and a biscuit), and it is enormous. I think Kevin's breakfast is good for people who like their hashbrowns scattered ALL THE WAY at the waffle house. Overall we love this place, it's southern cooking without the sick greasy feeling afterward of Mary Mac's.
(5)
Jay P.

Location is kind of shady but the food was great. The zucchini and goat cheese pancake was surprisingly good! I loved how they marked items on their menu vegetarian/vegan friendly, it was a surprise to me for a southern-style restaurant to do this.
(4)
Mike G.

Perfect spot on breakfast to start our soon to be rowdy Saturday in Atlanta. My boyfriend ordered the omelette of the day- spinach, goat cheese, mushrooms and sundried tomatoes (or red peppers, I can't exactly remember). While I ordered the simple breakfast of two eggs over medium, cheese grits, bacon, and biscuit. We both ordered coffee, orange juice and water to wash this wonderful meal of champions down. The O/M eggs And omelette were cooked perfectly- which is hard to come by. Bacon was thick and had a nice balance of crunch and "chew", so to speak. The cheese grits, oh boy, my favorite part of this particular meal. Smooth, creamy, never gloppy, and cheesy delicious. (I like to add a lil hot sauce to my grits personally, and theirs is DAMN good, but watch for the kick) the biscuit was perfect as well- fluffy, warm, and buttery. A southern must to every and any breakfast. They seem to squeeze their own oranges to make the juice, which is amazing in itself. I'm not a fan of the super cheap concentrated crap- as im sure any OJ aficionado wouldn't be- and im so glad they take that into consideration'!!! Service was very prompt and attentive. Don't need to think twice before coming here again, and next time-that chicken and gravy biscuit is going down!!!
(5)
Mick D.

I have to give these guys an extra shout for the grilled-chicken biscuit. Moving away from the fried chicken thing was delicious. My friends had the pork chop, which was so big, it looked like something Fred Flintstone might try to eat. Good stuff. Can't wait to go back again.
(5)
Renita B.

If you're in search of a breakfast/brunch restaurant do not sleep on Homegrown! I drove past this place for months. What a mistake! Everything here is fresh and delicious!
(5)
Hazel J.

Comfy Fried Chicken = awesome! Shrimp and grits = spicy, good Get there early!
(4)
Rachel F.

The omelet of the day was very fresh and came with any side - so I got a big ole pancake. Was it waaay too much food? Definitely. But hey, it didn't cost any extra and was still all under 10 bucks. Talk about a win. It was pretty full for so late in the afternoon, but the wait wasn't terrible, and the back room with random art and flea markety stuff supplied plenty of amusement. Alana said hipsters and there is definitely a bit of that in a fun, snarky way. My favorite part has to be the amazingly bright, cheerful paintings on the wall of the second room - big cannibalistic fish, pig, and cow art where they have cut off their own limb and are dreaming of the tasty food that it will become. Definitely sets the tone.
(4)
Hungry B.

What's not to love. Unfortunately the rest of the city has come to the same conclusion so weekend brunch isn't the great secret it once was. Regardless, the breakfast is top notch. The coffee is that real deal -- not the overly acidic, over-priced swill you get at the chain coffee shops. The basic breakfast plate comes with two eggs with bacon, grits, and a biscuit. Add on the best fried green tomatoes in town you'll be set for the day. If you want breakfast for lunch, try their mile high egg salad sandwich with bacon. Can't go wrong. Especially when you add a side of fried green tomatoes.
(5)
Kelly W.

I still have no idea what this place really is. It's not a meat and three or a greasy spoon, it's not a brunch spot, not really a diner. It's more like Cracker Barrel on crack, and with a liberal arts education. I first checked it out after realizing that it is somehow one of the only places in Atlanta where you can get fried chicken biscuits after 10:30 a.m., which continues to blow my mind (R.I.P. Mrs. Winners). The fried chicken is peppery, sometimes greasy and imperfectly battered, but juicy and good. The stand out for me, however, is the fried green tomato starter with horseradish sauce. Perfectly firm & tart, crispy fried but not greasy - uncontrollably delicious. One thing I'm not a fan of is their biscuits, though I seemed to be the only one. They have a slight bitterness to them and tend to fall apart on contact, meaning you end up eating your bacon, egg, and cheese biscuit with a fork slash out of the palm of your hand. It also weirds me out that the cheese is scrambled IN the eggs, not a separate slice on top. That said, I will continue to order all of these things, they're just not as good as they could be. Pro-tip: if you are, for whatever reason, in a state of emotional and physical crisis that renders you unable to speak, walk straight, walk at all, or generally be in public, you can magically order TAKE OUT and waltz past all those judgy snots with their "adult conversations" and "non-spandex pants" and happily enjoy the goodness of Home Grown on your sister's couch.
(4)
Ashley R.

I've been here a few times and I like it well enough. The first time I went I got the biscuit and gravy with an egg. You can't really go wrong there. Today I got the Comfy Chicken Biscuit. It was really good. The batter/breading on the chicken was a little salty to taste, but that's honestly my only complaint. You can't beat the price or the atmosphere. But be prepared to search for a parking spot. I don't think that I've ever found a spot easily here. And there was a real treat when a couple of guys brought out a banjo and a violin and started playing while we were eating. Over-all, it's good for groups, my friends and I don't feel like we are taking up half the place when we are there. The food is about average on how long it takes to get to the table,
(3)
Karen L.

See, y'all, this is what I'm talking about with the breakfast. On a Sunday morning, what I want is a sense of happy, sloppy, nutritious plenty, and this place serves that up in spades. The menu offers a relatively edited list of both classic and creative items served in completely reasonable quantities with great texture and flavor, accompanied by delicious sides and other random surprises on the plate, and all at totally normal prices. I had some kind of crazy mess of salmon patties with fried green tomatoes and I can't even remember what else, and it was extremely goddamn delicious. Even with our big group, our waitress was incredibly attentive and so friendly I thought she might be drunk (I kid! She was lovely.). The restaurant is big and roomy, furnished with wacky throwbacks and weird cartoon food cannibal art (sorry, but I cannot describe this further--it needs to be seen to be understood). The wait is not bananas. You will not feel out of place if you don't shower before showing up. All in all, this place meets all of my specifications for a great breakfast place--it offers a variety of interesting, well-made, occasionally healthy options prepared with quality ingredients in a slightly wacky, very relaxed atmosphere. With coffee. And parking! God, I love it here.
(5)
Steve W.

I really, really like this place. The crowd is a nice eclectic group of people that bring a charm to this already charming place. The food is always good and can be worth the wait. The reason I'm giving it 1 star is that ordering food to go from them can be a crap shoot on all your food being in the bag when you get home. I've ordered to go from them a number of times over the years and I've now gotten home with stuff missing more times than I've had the order right. Sure, it's not a big deal to check my order before I leave but honestly, I shouldn't have to. Call me lazy but whoever brings me my food should look at the ticket and check the bag to make sure the kitchen staff read it and put it all in there. What really prompted me to write this post today is the fact they weren't busy when I called in my order to grab on my way. After fighting morning traffic from there and sitting down to open my bag and find the bacon missing. I ordered eggs, bacon and biscuits with gravy. Essentially they forgot 1/3 of my order. This is my first time going back since last spring when I took out of town family to see how great the place was. Unfortunately the waiter we had was the worst I'd seen in my life. He took our drink orders and food orders. We got out drinks but after waiting 30 minutes for our food we walked out. He was sitting at a table talking to patrons about fashion while they ate as 2 other tables after us were almost finished eating before we gave up. I called after we left to explain to the owner who was apologetic and offered us a free meal if we would come back. We didn't go back because I'm just not comfortable with having to ask for good service and free food. The service should be good to begin with. This is my last time ordering from them, I'm taking my business to the other diners that have opened around Grant Park. Hopefully this will prompt the owners to stay on top of their staff to make sure that every visit is positive everyday.
(1)
Qiaoling S.

The environment is alright, but the food was phenomenon! The fired chicken with gravy tasted like there is nowhere else can be found! I would go back to visit next visit if I stop by Atlanta.
(5)
Leigh N.

Went here for breakfast on Sunday after following other Yelpers' reviews, and it was a good choice. I got the chicken biscuit, which was open faced with a ton of sausage gravy. The breading on the chicken was a little greasy, but other than that everything was wonderful. We came around 11:30/ noonish on a Sunday and there was a 20-25 minute wait, which is not as bad as some other spots in the city. Don't get me wrong though, it was packed! I felt the prices were pretty reasonable. I enjoyed the atmosphere, was very casual and laid-back, and the staff were very friendly. The only thing I felt a bit odd was that most of the people waiting for a table were stading inside the dining area, and I had some people that were literally right next to our table -- we had to excuse ourselves to get out! I'd suggest a designated waiting area, or perhaps providing some additional seating outside. Would be wonderful if there was a patio, "wink wink". :)
(4)
Chris S.

Two words: comfy chicken. Great spot for a casual meal and a colorful crowd. Make sure you leave room for one of their pies. Seems a bit indulgent at breakfast, but well worth the extra calories.
(5)
Tilia M.

Definitely would return for breakfast. This place is definately a homey restaurant-it looks like someone's reworked an actual house into an eatery. Its clean, hipster-no-frills. There are lots of breakfast items, most of which are completely appropriate for the restaurant- simple, basic staples: eggs, bacon, pancakes french toast, grits, biscuits. Basic Breakfast - Pretty basic. Comes with eggs, toast, grits, but the option to mix and swap out whichever you want or don't want. BEST French Toast Breakfast - it sounded really odd, so, I wanted to try it. Bacon and raw tomato and spinach between two pieces of french toast. it tasted pretty good, but I definitely had to add syrup. Grits - Some of the best restaurant grits I've had. Try the cheese grits, but the original grits are just as tasty. Chocolate Chip pancakes - You HAVE to tried them. They're huge and chocked full of milk chocolate chips. Incredible. They have some pretty delicious bacon, so, you've got to try that as well. Overall, Its a nice little place located right off Memorial and Bill Kennedy downtown-east.
(4)
Ben C.

What a great entertaining little place. Very good food as well. It's been a while since I've been. I had a sandwich with fried green tomatoes and my wife got pancakes. Both were great. The owner even got us a box of Girl Scout cookies and talked to us for a while. I'd be back a while love more but we moved away.
(4)
Nao H.

We were in Atlanta for one day and wanted to eat Southern style food. Home Grown has the best biscuit I've ever had. I didn't even know biscuits could be that delicious! I also tried some grits for the first time, and although it was on the salty side, I enjoyed it. The atmosphere is nice and casual, the staff friendly, and the food is great and reasonably priced. There's even really cool art in the back for sale. My only regret is that I didn't get to eat here a second time. If I lived closer, I'd be a frequent customer here for sure!
(5)
Mercedez H.

Simply amazing. Growing up, I hated going out for breakfast because I believed breakfast was a meal that simply should stay at home. Homegrown definitely changed that. I haven't met a dish there I didn't like. Fresh squeezed orange juice, cheddar egg and cheese biscuits, large pancakes, home fries, omelets and so much more.
(5)
Jason S.

I had the Comy Chicken and a side of cheese grits. The Comfy Chicken is an open face sandwich that consists of a buttermilk biscuit, chicken tenders, and sausage gravy. The sausage gravy was excellent with it's perfectly seasoned gravy and minced sausage, though I prefer my gravy to be a bit spicier. The chicken tenders were nice and thin with a crisp crust. I'd recommend this nice twist on the regular biscuits and gravy. The grits were excellent as well. Not clumpy and cooked to perfection. I'd highly recommend Home Grown for a delicious treat.
(5)
Kristin L.

Wow. Everything you could want in a diner-style, uber-casual southern cookin' kind of place. Very friendly people, from the people behind the counter to my hipster server. They play 80's music so I felt right at home. But the food is where it's at. I had a very hard time deciding, and I had to go home without getting a couple of things I really wanted, so I'll definitely be back, and with the hubs next time. This time, I got the Comfy Chicken Biscuit, which is a fabulous biscuit covered with a giant piece of fried chicken (boneless) and then covered with sausage gravy. The chicken was obviously hand-breaded and delicious. The gravy had big chunks of sausage in it and was not gloppy at all (as many sausage gravies are). I also wanted a jelly biscuit so my server suggested I get the gravy on the side so I could have jelly on half my biscuit. Very helpful. I also got a side of cheese grits and they were the best I've ever had. Very creamy and rich. I couldn't eat all of them. All in all, a spectacular dining experience. My total bill was 11 which puts them just over into the "Moderate" range. Small update: I have been back many times and always love what I order. Recent new try included the surprisingly good burger (only surprising because they aren't more famous for it). I do not recommend the Poncho Breakfast Bowl though.
(5)
Christopher P.

Comfy biscuits + Grant stack = holy high blood pressure! HG could easily be 4 stars but the comfy biscuit dish was pretty damn salty. It's a great tasting dish but I guess whoever prepared the gravy didn't taste it on the day we stopped by. Wait was about 35 minutes for a 2 top on Sunday at noon. Bar/counter is first come first serve. Grab a cup of coffee to the right of the bar while you're waiting. I'll be back to give HG another shot.
(3)
Brittany P.

I wish I lived in Atlanta! Every time I am in town I pay a visit to Home Grown. The food is amazing! My personal favorite is the comfy biscuit breakfast. The service is top notch. Be prepared to wait in line, but it is worth the wait!
(5)
Branden H.

WOW! Having first learned of this place a couple months ago, Home Grown has easily become my wife and I's favorite ATL low-key spot. Conveniently off of Memorial Dr., Home Grown isn't spectacular to look at, but the menu items slap a smile of that mug quickly. Warning: Parking is limited (very) and be prepared to to incur a wee bit of frustration. COMFTY CHICKEN.....Yes, seconds please:) My favorite item to say the least, followed by the perfectly done shrimp and grits. The Lynn Stack will satisfy those taste buds as well; salmon patties marred to spinach and pimento cheese. Prices are comfortable and the staff is more then accommodating.
(5)
WD S.

Went to HomeGrown today with some coworkers that promise me it would be worth it! They were absolutely RIGHT!! Two UP!!
(4)
Krud D.

Very Very good... had the basic egg breakfast with Toast, bacon and grits and all were done correctly. Had a side of biscuits and gravy. Very good! I saw the pancakes AFTER I ordered and will get those next time. Great place to go before a Braves day game.
(4)
Faye H.

My sister frequents this place several times a week and I finally took the time to go in myself. I live about a half mile from the place and am surprised I had not visited sooner. Firstly, the restaurant has a collective way of managing their tables. I noticed everyone was pitching in and placing beverage orders, cleaning tables, dropping food off once it was ready and you could tell that the collectivity was shared by all. I did not notice anyone specifically in a bad mood, which I think makes a difference in overall service. I ordered the omelet (with goat cheese, mushrooms, arugula, tomatoes and onions) and home fries with onions as well. The omelet had a good taste and was cooked well. Slightly browned, but not too hard. The home fries could have been cooked harder, but it's just because I prefer potatoes cooked hard. My waitress was beautiful, and kind of understood my quirkiness and didn't seem to be any bothered by my slick comments (just my verbiage and how i speak.) I would definitely return and bring my chef boyfriend so he could critique the place as well.
(4)
Adrienne S.

This was my first stop off the plane from NJ and I can describe my experience here with one word DELICIOUS!!!!!! The service was fantastic! The place was pretty packed but we had a table within minutes. I ordered the basic breakfast but had a salmon patty instead of bacon and ordered cheese grits. When I tell you this place gave me LIFE! The grits and salmon were fantastic. I also like my eggs scrambled extra hard with cheese and even that was perfect. I will definitely be back ;)
(5)

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Address : 968 Memorial Dr SE
Atlanta, GA, 30316
Phone (404) 222-0455
Website https://www.homegrownga.com
Click To Get Directions

Opening Hours

Mon :7:00 am - 3:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast, Brunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes

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Home Grown

968 Memorial Dr SE, Atlanta, GA, 30316

Home Grown Menu

Lunch Menu

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