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Name: Highland Bakery
Address: 655 Highland Ave NE,Ste 10, Atlanta, GA, 30312
Telephone: (404) 586-0772
Price range: Under $11
Rating: 4.05

Highland Bakery

655 Highland Ave NE,Ste 10, Atlanta, GA, 30312

(404) 586-0772
Store is closed

Highland Bakery Menu

Starters

Cinnamon Roll

Bagels

Muffins

Mini Donut

Croissan

Croissant

Biscuit

Biscuit

Scone
Soup & Salad

House Salad

Spinach Salad

Caprese Salad

Thai Peanut Salad

White Chicken Chili

Soup Of The Day

Half & Half
Sandwiches

Hummus

Mediterranean

Grilled Cheese

Crab Burger

Roast Beef

Bbq Sandwich

Caprese Sandwich

Italian Vegetable

Albacore Tuna Salad

Curried Chicken Salad

Highland Ham & Cheese

Herb Roasted Turkey

Thai Wrap

Pimento Cheese

Reuben

Corned Beef

Italian Chicken
On The Lighter Side

Granola

Smoked Salmon Plate
On The Sweeter Side

Ricotta Pancakes

Sweet Potato Pancakes

Highland Breakfast

Cilantro Corn Pancakes

Breakfast Blt

Classic Eggs Benedict

Crab Cakes Benedict

Cowboy Benedict

Rustic Italian

French Toast

Peanut Butter French Toast

Burrito De Huevos

Hoppin Highland

Country Fried Steak Benedict

Fried Chicken Benedict

Tofu Scramble

Oatmeal

Shrimp & Grits
Sides

White Cheddar

Sprouts

Tomatoes

Peanut Butter

Jalapeno Cheese

Toast

Avocado

Jalapeno Focaccia

Hummus

Turkey Sausage (2)

Bacon (3)

Ham

Tofu

Potatoes

Grits Or 2 Eggs

Soysage (2)

Fresh Fruit Cup

2 Egg Whites

Smoked Salmon

Crabcake(1)

Shrimp(4)

Fried Chicken (2)

Grilled Chicken

Healthy Meal suggestions for Highland Bakery

Starters

Cinnamon Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bagels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Muffins [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mini Donut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Croissan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Croissant [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Biscuit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Biscuit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soup & Salad

House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caprese Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thai Peanut Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Chicken Chili [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half & Half [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Hummus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roast Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bbq Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caprese Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Vegetable [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Albacore Tuna Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Curried Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Highland Ham & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Herb Roasted Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thai Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pimento Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Reuben [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corned Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
On The Lighter Side

Granola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Salmon Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
On The Sweeter Side

Ricotta Pancakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Pancakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Highland Breakfast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cilantro Corn Pancakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breakfast Blt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Eggs Benedict [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Cakes Benedict [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cowboy Benedict [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rustic Italian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peanut Butter French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burrito De Huevos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hoppin Highland [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Country Fried Steak Benedict [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Chicken Benedict [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tofu Scramble [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oatmeal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp & Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

White Cheddar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peanut Butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jalapeno Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Avocado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jalapeno Focaccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hummus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Sausage (2) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon (3) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tofu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grits Or 2 Eggs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soysage (2) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Fruit Cup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

2 Egg Whites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crabcake(1) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp(4) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Chicken (2) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Russell V.

OMG soooo good!
(4)
Andre M.

Wow the chicken fried Benedict is awesome. All the choices on the menu look great.it was hard to choose but after seeing the food on other peoples tables I decided on the Benedict.
(5)
Michele E.

Love this place. The food is amazing, the service rocks and the decor is welcoming. It gets a little loud when the place is full (which is all the time) but it's worse it.
(5)
Tran N.

I would love to give this place an extra star because it does deserve a 5 star, but since parking is my enemy, it is going to stay at 4. I spontaneously came here with some friends during our lunch break at Georgia State. Best decision while being on campus bored. I got the classic eggs benedict with the potatoes, and oh my it was salivating. The cheese hollandaise sauce was new to me, I don't like cheese, but on this eggs benedict at Highland, it is amazing. I missed eggs benedict since my Disney Cruise, every morning we would have it. However, I didn't start craving it until 2 months after, and started to look for a nice brunch spot. This is probably the only reason why i'll go to Atlanta, when I'm craving eggs benedict. This place must be very popular, because no matter the hour it seems always crowded.
(4)
Steven C.

First stop for food after arriving in ATL, ordered pretty much all of their breakfast menu since we're fatties & starving from a redeye flight. The GOOD: Cilantro Corn Pancakes - Unique texture from corn, paired with the black beans and salsa this made for a really pleasing dish to eat. Fried Chicken Benedict - Sounded like a good idea, and it was a pretty good since the chicken wasn't dry, yet moist from the poached egg and tasted delicious when paired with the jalapeno cheddar cheese sauce. Definitely recommended. The MEH: Crab Cake Benedict - Too dry, crab cakes seem to be an ongoing disappointment in any food pairing or standalone. Skip. Shrimp Grits - Literally shrimp and grits. Grits alone don't have a whole lot of flavor imo unless you sauce it up. This dish was as simple as it gets with not much else to it, boring & plain. Peanut Butter French Toast - Perhaps a difference in taste from the South, but this was way too overloaded in peanut butter & sugary at the same time, it just wasn't pleasant to eat. A palate conundrum. Service was good, probably the friendliest & fastest through our weekend stay in Atlanta.
(3)
Charlie P.

Great brunch place. Fast, very friendly service, up beat atmosphere. Great place to start your day. I had the Friend Chicken Benedict with Grits. The execution was great, but I don't think I like idea. The hollandaise doesn't mix well with the fried chicken. But! The grits were on. point. The food is 3 stars, but the service, atmosphere and price make it four. Would definitely come again next time I'm in Atlanta.
(4)
Katy D.

Best brunch spot in Atlanta (in my humble opinion) because 1.) the food - omg the fried chicken Benedict and the sweet potato pancakes are the best things I've ever tasted. 2.) they're quick - even if you have to wait, you don't have to wait long because they MOVE 3.) kid friendly - we brought our three month old, which is always nerve racking but the noisy hustle and bustle means no one hears if he fusses for a bit so I can relax. Lots of families there too. 4.) friendly service - three different servers asked if we needed a high chair (we didn't) and were so accommodating. Our server and everyone we encountered were sweet and helpful. Not stressed at all by the packed restaurant - it's a well piled machine there!
(5)
Myrikal R.

Horrible parking!! Good we've gotten that out the way but what do you really expect off Highland? Anyways, food is great. Easily one of my favorite brunch places in Atlanta. French toast and sweet potato pancakes are a must try!
(4)
Nell D.

Man if you have never eaten here then you have yet to enjoy the best of Atlanta! I have had several items on the menu and I was very satisfied every time they aim to please. The service is good food is good gets no better than this....my favorite is the Fococia cheese bread which compliments the shrimp and grits well...yes i said it the bread compliments the entree i eat it first...
(5)
Necota S.

This use to be my place (I still like it), but long waits and quality control of dishes (due to large crowds) has me venturing to greener pastures. The food is worthy of the Atlanta head nod. Dishes/selections can be altered. You can also go willy nilly with the creative choices that are on the menu. My favorite is the Cilantro Corn Pancakes. The coffee is nothing special and I hope one day ATL breakfast places will up the ante on this as well (hint, hint). Only West Egg meets this criteria.
(3)
G E.

This place is amazing, peanut butter french toast or the crabcake benedict are my usuals. Cupcakes are always delicious as well.
(5)
Ali S.

Excellent! I had the rustic Italian. It was two pieces of toast topped with eggs that were medium over with fresh tomatoes melted cheese and spinach and grilled chicken on top but potatoes. Great decor. The unsweet tea had a nice herbal flavor to it. not too pricey. staff was very nice
(5)
Chae L.

This is the best darn breakfast joint I've ever been to! Not to mention it's in a really cool part of town. The parking was a little hectic but that just comes with the ITP territory, especially on a Sunday in the Bible Belt. The eggs benedict were amazing and the portions are more than enough. It was difficult to choose what to eat from such a fabulous menu but the server was kind enough to help me out with that. Let's just say that The Highland Bakery has become my NEW FAVORITE breakfast spot.
(5)
T Ann C.

I'm going to give this place 3.5 although I only had a crab cake and a Cafe Americano. The crab cake was "quality" meaning I could taste the crab although it was thin. It has wheat berries in it (I think?) which might be uber healthy but didn't feel pleasing texture wise. I appreciate where they were going... The Americano took a minute but the server was very attentive and friendly. I added peppermint syrup because it was a bit strong and that smoothed it out. My friend had their Swiss grilled cheese which she claims she had been fiending for. She added tomato and loved it. I wasn't in the mood for Highland and don't want to punish it (I wanted Ramen or Roti) It was on my friend's bucket list. I'm sure it would be awesome if fresh baked bread, etc. was on my stomach's mind.
(4)
Janelle D.

First and foremost: the peanut butter french toast is innnnsane. It could feed a village. I wish I was joking. And only nine bucks! It's made with challah bread and it's not your typical dipped-in-eggs kinda french toast. This is french toast on steroids. A lot of em. I had the crab cake eggs benedict. Delicious. It had a leetle too much spinach for me, because I like to taste the crab more than anything and it was a tiny bit overpowering, but once I weeded some of it out, I got the meal to taste exactly as I wanted. The coffee was good too. I'd have drank it black, and I rarely drink coffee black. It's a good menu - lots of typical breakfast fare with some fun options in the middle. I bet their sweet potato pancakes and ricotta pancakes are the bomb diggity. Speaking of sweet potato, head to their bakery right now for some sweet potato biscuits. Those suckers are perfect for the fall weather - you can get mini ones or regular sized ones. All of their cupcakes come in minis too. The caramel apple one is filled with apples and it's spicy and sweet - soooo good. Everything I've tried in the bakery is good. Carrot cake, red velvet cupcakes, pumpkin cupcakes, chocolate... My favorite? The smores bar. I was nervous the graham cracker base would be too stiff or dense for the marshmallows and I was happily very, very wrong. If there's a way to make a smores bar dessert, this is IT. Service is good - if you're chill and laid back and not in a rush. They're attentive but not on top of you.They have breads, muffins, and many coffees, and they do special orders for cakes.
(4)
Leena P.

Great food that's always consistent. Nice layout even though it's quite crowded. My only complaint is how hard it is to walk around within the restaurant section of the bakery. Always fun to try their pastries or breads or take some to go. The staff is friendly and works quickly. Do expect a long wait though because people know how good it is! I've been several times and often take my visiting guests if they are willing to wait. Parking is pretty painful, you will likely need to drive around or drop off someone to get your name on the list while another looks for parking.
(4)
B W.

I didn't get the opportunity to get anything from the bakery because I was too stuffed from my meal but their choices looked delicious. I came here a few months ago but the things I can remember are the parking is strange we had to park on the street around the corner. I had a regular breakfast with grits bacon and French toast. The cinnamon butter is not what o expected it to be but with syrup it's just fine. After leaving the restaurant we walked up the block to check out the other places in the area, at least I figured out where jacks wings and pizza is now so o can go back and check them out in the future. The server was a little slow and she forgot one of my friends edits to her meal along with one of mine but she was nice. I can mark this place off my Atlanta eats bucket list now but I have to come back to try a pastry or dessert.
(3)
Jonn G.

Best breakfast in Atlanta. I love getting the sweet potato pan cakes or French toast as well as the eggs Benedict. They are my personal favorites. I always bring my out of town friends here and they love it, the gem of Atlanta :)
(5)
Patty B.

Unfortunately not good as we had hoped. 3 stars for the restaurant food and cleanliness. 4 stars for the bakery pastries we got to change our minds about never returning (and glad we did!) I went with my husband on a Tuesday around 11:30 so it wasn't very busy. We were able to get one of the 5-6 parking spots out front and we were seated quickly. We stopped while passing through from FL to NWA so it was nice that it only a min away from 75. With that being said, after being on the road for a handful of hours, my first impression was the restroom. It smelled like urine and was dirty. Ugh. Not a good first impression before the meal. Moving on though to the FOOD. The menu looked good and inviting. We followed the raving reviews from others on the Cilantro Corn Pancakes and the Highland breakfast. Cilantro Corn Pancakes were decent, but nothing spectacular and I would never order them again. They were doused in salsa and sour cream so much that the cakes were mushy. It would have been nice to have crisp cakes with a touch of flavor of everything else. We couldn't even taste the cilantro (though we could see it) because of all the sour cream and salsa flooding the cakes. We both can usually eat a good amount of food if we like it (marathon runner and ironman athlete here...heh), but we didn't finish this dish because it just tasted like sour cream and salsa. The highland breakfast wasn't great either. We got the potatoes and they lacked flavor and all I could taste was lots of oil. The eggs we got scrambled and just tasted like butter (which is not my idea of a breakfast). We did like the toast and the fresh fruit (subbed instead of meat), but that's about it. The good part of our meal was the server. She was very attentive and helpful. Also the meal was cheap - like $25 for coffee and two breakfast dishes. As mentioned at the beginning, we did get some pastries when we left, hoping we would have something good to say....and that upped the review from 3 star to 4 star. We got a blueberry muffin and a sweet potato biscuit. Both were great and not super sweet. Just perfect. I would not eat IN here again, but I would definitely buy some pastries or bread to take out.
(3)
Jan N.

The food here is really fresh & good. The service is usually great, but it can get really noisy in here. I highly recommend either saving room for one of their many pastries or ordering some to go. Especially if you ever get the chance to try the Boston Cream Pie cupcake (or mini cupcake), please do. You'll crave them like I do!
(4)
Kristin M.

This was my first stop in Atlanta. I was really set on getting the sweet potato pancakes but the server suggested I try the ricotta pancakes. Oh Boy, I'm happy I did because these were the best pancakes I ever had. Our server was also very friendly and nice. Over all I came back two more times before I left.
(4)
Mr. G.

There was a 20 min wait, but the food was excellent. My eggs were delicious and the service was great. However, I had a concussion and my date had ketones in her urine. We did not receive a fork.
(4)
JJ G.

Excuse me while I jump on the bandwagon here. The Mr had been interested in checking out Highland ever since we saw it on some TV show. Something about peanut butter french toast? Sounded too good to be delicious, in my opinion. But nevertheless, on a recent trip to ATL, we stopped in for lunch. Obviously, the Mr ordered the french toast. And no lie, folks, this entree is HUGE. No way he could have finished it. Good to bear in mind, because next time, I'm sure we'll split it. It came with these super boozy bananas on top of obscenely large sliced french toast. Just the visual effect alone is worth 5 stars. I ordered the pimiento cheese sandwich because, as a good southern girl, I believe if a restaurant has pimiento cheese on the menu, it should hold up. And goodness, it did. Let's just say that I didn't offer to share my food with my dining partners. I scarfed that thing down with reckless abandon. The texture and flavor of the pimiento cheese were, truly, divine. I may actually never order anything else at Highland Bakery! Parking is a drag (welcome to the city). But the plentiful offerings, including a profusion of impressive baked goods, make it worth the hassle. Pricing is also less than you might think.
(4)
Julie B.

Crabcake burger was not that great... unless you really like spicy mustard.
(2)
Pamela M.

WooooHoooo what took me soo long to get here? Well, usually I simply cannot wait that long to get in...LOL Stepped in on a Monday about 10:30am for breakfast with Dad, still celebrating his 75th. Wow did I choose a dandy, funky eclectic decor, friendly staff and excellent foods! It was worth this long wait, as I've had Highland Bakery bookmarked for over a year. When we arrived, there was no one at the greeter podium, so we side-stepped and cruised on back, we were seated quickly and out comes Muriel, very sweet and full of energy. She was ready to take our drink order, I ordered the recommended Ginger herbal tea with honey and lemon (umm umm good), Dad had his usual decaf coffee but stated it was good as well. We sipped on our hot beverages and talked about his new Galaxy phone while watching some of the items being served at other tables. Yes we were "Wowed"! Muriel returned for our entree orders and Dad had the Highland breakfast, I had the Smoked salmon plate. The orders came out in a timely fashion and we dove right in. I started dining on Dads spuds (delicious grilled redskin potatoes, well seasoned)! We both were raving about the flavors bursting. I added sliced avocado for my breakfast, I love avocado with almost everything. The foods were very fresh and hot. I am definitely returning (when I can get back in...LOL). I'm now very curious of the dinner selections or lunch maybe? The Highland Bakery fills to capacity like rapid fire so I suggest arriving early, being patient or maybe making a reservation (although I'm uncertain if they take reservations?) On the way out, we stopped to view the baked goodies and ended up with an oatmeal-raisin cookie, a sweet potato mini, and 2 peanut butter cookies....See what happens..... *BIG CHEESY GRIN*
(5)
Christen L.

Okay, so maybe don't go on a weekend morning - there was quite the wait. BUT - it was really good food once we were seated!
(4)
Maria C.

Build your omelet is amazing. I added shrimp and veggies and avocado....all the good stuff! Great flavors. High quality and the service is spot on. The baked goods are also a must try.
(4)
Jessica P.

My friends and I came here on a Friday morning for brunch...it was packed so we waited for about 15-20 minutes before getting seated... Food: i ordered the shrimp and grits which came with asiago jalapeno bread and it was really delicious...it was perfect for dipping the bread into the grits....my friends and i really enjoyed bread! Price: reasonable.. and came with a lot of food.. enough for everyone to take home leftovers... one of my friends ordered: fried chicken eggs benedict and was not pleased when her eggs were overcooked...but besides that.. it was tasty... Service: it was decent... no major issues.. Atmosphere: it can get a little cramped because it is busy... additional misc information: Street parking is available at no charge.. I would definitely go back just to eat the shrimp and grits with the yummy asiago jalapeno bread!!! you need to definitely try the asiago jalapeno bread if you go there!!
(4)
Noah Mark B.

So here's the deal: yes you have to try the peanut butter French toast. No you won't be able to finish it. You should share it with friend and maybe order another dish or side for balance. The PBFT is amazing, it's like a gargantuan peanut butter sandwich. Grab my other favorite the open faced BLT with two runny eggs on top and you'll have plenty for two! The wait was about 45 min at 11am on a Sunday. Plan ahead or get their earlier for less of a wait.
(5)
Kelsey F.

Brunching is my favorite hobby and Highland Bakery has been on my to-try list for the last year. The reputation of delicious food and a timely wait preceded itself so I had been torn-do I make the effort and wait it out or do I just go somewhere else? Three friends and I finally made the leap and ventured over to the Old 4th Ward location one Sunday morning and man oh man was I glad we did. Parking can be tricky in this area. Chances are you will be parallel parking so get mentally prepared for that. We arrived around 11:30 and the wait was about 45 minutes. Let me tell ya- the Highland Bakery employees were hustling. The wait is not because of slow service but because of the sheer volume of ATLiens eager to dig into one of the best brunches in the city. Best part of the wait is that the bakery counter is open! You can get a coffee for your cranky friend, pick up a little sweet potato biscuit nugget to temporarily satisfy your hunger, and buy your bread for the coming week. Its a great way to pass the time. When the host finally called out our name, we lept to our feet ready to get our brunch on. The menu consists of brunch standards with lots of interesting extras. I opted for the eggs benedict (my standard) with potatoes but this was a difficult choice. It was above average on my eggs benedict-o-meter. The potatoes were super excellent as well. One friend ordered the breakfast blt. While it was delicious, she had a rather difficult time eating it. Everyone at my table was satisfied maximally with the taste of our meals. Our waitress was really friendly and charming as well. I left Highland Bakery with a full tummy and a smile on my face. Yes we waited a while, but the friendliness of the employees, the deliciousness of our meal, the relaxed atmosphere, and the smell of baking bread were enough to make me forget I had waited at all.
(5)
Brittany B.

I love their brunch/breakfast. Their grits and egg sandwiches are so tasty. I also like their coffee. I haven't tried for lunch or dinner.
(5)
Hart P.

Considered the best bakery in Atlanta and I can see why. Quality ingredients and quality products. We went there for breakfast, a family thing. Excellent food and options. I will come back and try some more of their menu/baked goods. Seating was "quaint" and the servers were engaging and helpful. My SO does not always travel with me, so she went for the signature peanut butter/banana french toast. I cannot recommend it. Beyond being overwhelmed by the serving size, it was too sweet. They used a peanut butter spread, sweet syrup and sauteed the bananas, talk about sugar, yuck.
(4)
Hussam B.

I give 1 star just to be able to write Worst service ever. I asked for scrambled eggs and they get me omelet. And I asked them to change it and they took it and cut it and give it back to me. And I showed them it's the same one and they only cut it but they we're still arguing. Until I showed them the big pieces.
(1)
Sandra B.

We had just enough time to grab a bite before flying home on a Saturday morning and thanks to my fellow yelpers, we found the Highland Bakery was right on our way to the airport...we were very glad we stopped. The staff was very friendly and quick to seat us, the place was already busy at 8:30am...good sign. We had the Fried Chicken Benedict & the Shrimp N Grits...both tasted good but the cheese sauce could be better on the side...the star of our meal was definitely the sweet potato pancake, crispy edges, fluffy middle, and a wonderful taste that almost did not need any syrup but the syrup was wonderful so we ate it anyway.
(5)
Erica T.

I was somewhat ok with the food. The server recommended the fried chicken Benedict & it was tasty. The grits were not as good as The Flying Biscuit grits. Not cheesy nor creamy--very grainy & lots of chunks & no taste. The sweet potato pancake was so good. But what was the worst part of my experience was the service. No smiles, no welcoming attitude from the staff. Dirty silverware and dirty napkins. Slow to come to our table to greet us, cold coffee & no spoon to stir the coffee in. The food runner had on the FILTHIEST APRON I've ever seen so I don't know what that kitchen looks like back there. Yuck. And worst of all, the staff started putting up the chairs at 4:08pm and loudly at that. They were so discourteous to do that! I complained to the manager & he said they should have been more professional. Get your staff together Highland Bakery!! Plenty of good servers need jobs and don't mind staying after closing to ensure customers are satisfied & comfortable.
(1)
Holt B.

I love this place. Food and service are good. I always ask for limp bacon but never get it, it's pre-cooked I guess, but would be nice to actually be able to get it the way I like it. They are always busy, no matter when you go, but the wait usually isn't bad except for the obvious times. As such be aware it is very loud!! If you are taking people with hearing issues or in anyway sensitive to sound, go on as close to an off hour as possible. It will still be busy but not as bad for sound. My problem now is NO WI-FI!!! WTH!! I keep getting lame excuses for why, but it's been like this for at least a month. One employee confessed they don't have it anymore. I get this place is busy and you don't want people camping out, but when you go alone and just want to look at something on your tablet device, it's a real negative. I have actually started coming here much less because I needed Internet connection for a little bit and I had to go elsewhere. I hope they figure out something to make this an option. Or give out a code with an expiration of 30 minutes, something!
(4)
Sharon T.

Always great service. Great sweets! Grits are yummy! Drinks are good also. My go to breakfast spot when I don't want Waffle House. Always seated immediately.
(5)
Elaine W.

3.5. I never feel like the wait is worth what I am about to eat, but when I am with insistent friends, the wait does not feel that bad. In fact, once I am seated and eating, I am happy - can't tell if it's the food or if it's my friends. All in all, this place has a solid selection of sweet, caloric brunch entrees that I would never see back in California. If that's your thing, then you'll love it (e.g. peanut butter french toast). If you are looking for omelets and breads, go elsewhere. The line is too long.
(3)
Brooke A.

Quite possibly the best breakfast I have ever had. Dropped our friend off at the airport on a sunday morning at 7 am. Since we are new in town, of course, we check Yelp for the best breakfast in Atlanta. Enter, Highland Bakery. We got the peanut butter french toast and the the Highland Breakfast. The scrambled eggs were cooked PERFECTLY. PBFT was VERY sweet, but a good wake me up to share. I don't really remember the rest because I left in a food coma. Staff is so nice. Outside seating is the way to go.
(5)
Denis S.

Yay, this is my 1,500th review!!! Believe the hype, this place is the real deal. Creative and delicious dishes like the peanut butter French toast with caramelized bananas is what keeps people coming back. But be warned, the dishes should be consumed with the help of at least one friend (two even better) lest you blow up from over-eating.
(5)
Melissa R.

Highland Bakery takes me through the range of emotions... I get excited when I know I'm going. I get upset when I think about it and can't go (like right now). I get jealous when people I know go. I get sad when my meal is over. Yes folks, it is that good. Whether it be the sweet potato pancakes or the french toast (beware of the GIGANTIC serving size), you can't go wrong here. Service is hit or miss, parking can be a pain, it is loud, there will be a line, but all of this pales in comparison to the food!
(4)
Mickey D.

Don't even try to come here on a weekend for brunch; nothing is worth a 90-minute wait, at least among activities that require clothing. Following my own advice, I stopped in for a late lunch on a Tuesday (fully clothed) and ordered the peanut butter french toast. When the plate hit the table, I thought someone was playing a joke on me - I actually took a quick look around for cameras. The thing was huge! Four slices of challah, each two inches thick. It really was a comically large portion. I only managed to eat half, with the other half making a tasty dessert the next night. And it was good! Really, really good. Best french toast ever, by a mile. (OK, a kilometer. Shut up, France!) Service was a touch on the slow side, but sometimes when you hit a place a bit off-peak you catch them in the recovery phase. It wasn't anything major, I'm just trying to be a bit more critical rather than just gushing all the time. If everything on the menu is as inventive and delicious as the french toast (and it sure reads like it), there's no reason not to come back. (Again, bring your clothes.)
(4)
Rocio H.

This place is as good as it gets for tasty brunch food in Atlanta. It is seriously, my go to spot when I am in town visiting. On weekend this place is packed so make sure to be willing to wait for a table. In the 8x's, I have been here, the only time I have had issues with the brunch was when I ordered foccacia bread which was on the oily side with cheddar cheese. Usually foccacia bread has more of a light cheese taste on top not drenched with American cheddar cheese.
(4)
Seth C.

Working in the same building as the Highland Bakery, here in the Old Fourth Ward, can be dangerous. With a bakeshop full of delectable goodies, a friendly on-the-ball staff, and some quite talented baristas; I can all-too-easily get into the habit of dropping more coin and consuming more calories than I need to. Today I had the Country Fried Steak Benedict (Eggs poached medium with country fried steak topped with jalapeno cheddar cheese sauce on a toasted biscuit, with potatoes or grits) ...with grits for lunch. It was soooo good! I am sometimes disappointed with carry-out items that I order from the menu. I think the items are designed for more successful presentation on the dine-in plate as many of the items are presented in that piled-up kind of way. Transferring the dish from the cardboard clamshell to a plate with sopping pieces of parchment used to separate the to-go dish elements can sometimes result in an unappealing plate of mush. However, the Country Fried Steak Benedict's components did OK and totally made up for any lack of presentation appeal with yummy, satisfying deliciousness.
(4)
Nev L.

Definitely not worth a 45 min to an hour wait. We tried the Rustic Italian, Burrito de Huevos and the Crab Burger. All were just ok, nothing special. The lemon mini cupcake icing was delicious, but the cake was super dry.
(2)
Krystal H.

Do yourself a favor...get the ricotta and/or sweet potato pancakes!
(4)
Bruce C.

We're in town for a wedding and one of the natives of Atlanta suggests we go here for breakfast. Dustin says, "I would be disappointed if you were in town and someone didn't suggest that you come here for breakfast." He was right. I would have been disappointed too. So we are trying to find parking, it's like 11:30a on a Saturday. Good luck to ya! We parked on Fortune Place which is one street north of the bakery. It's not ideal but our car was still there when we got back, so no harm, no foul, right? We go up and put our name on the list. They say the wait is gonna be 20 minutes. We sit down and peruse the menu. There are a lot of dishes with eggs benedict and I figure, if it's in a bunch of entrees, then it's probably a signature dish and perhaps I should try it. I settle on the fried chicken benedict. The wife gets the highland breakfast. Now the fried chicken benedict is a chicken "finger" on a biscuit covered in cheesy gravy topped with a poached egg. It sounded good and it was SO good. Exactly what I wanted. The only way it could've been better is if it had bacon, or more of it. Actually, this was more than enough to fill me. I think I left half the potatoes. It's REALLY good. It would have been better if the fried chicken was a chicken fried chicken instead of a chicken finger, but it was still outstanding. The wife liked the highland breakfast. The place is packed. Seriously, every table had people at it and when someone stood up, as soon as they could clear the table someone else sat down. Now this kind of a hipster part of town. Some guy walked in wearing a pink long sleeve cardigan and white pants. I know I couldn't pull it off. On top of that, the girl he was with was wearing pink shorts and a white top. So matchy-matchy! There were probably 3-4 people with their dogs outside. The sound inside approaches the noise levels of a jet engine. Loud enough that I though it was too loud. Enough that I wish I had ear plugs with me. Enough that I plugged one ear for a couple minutes. It's distracting. Lastly, you should check out the bakery in the front. It's got all sorts of cupcakes. We didn't try any but the gentleman behind the counter said the red velvet was the most popular. They have mini-sized cupcakes that are around $1. Perfect for a taste! This place is so good, they should have a motto, "There can only be one..." however, there are three locations. If the other two are as good as this one, then I'm sold. Good places to eat in Atlanta: 3 for 3!
(4)
David R.

I visited on a late Saturday afternoon. It was busy. The wait for a table was about 30 minutes. The food I had was worth the wait. It was a great day to sit outside. I had the fried chicken Benedict. It was great! From the menu: "Eggs poached medium with country fried steak topped with jalapeno cheddar cheese sauce on a toasted biscuit, with potatoes or grits" I got the potatoes which complimented the entree well. The chicken and cheese sauce were great! The breads and other items produced here looked good, although I just came for brunch.
(4)
Santana D.

I had never heard of this place until I went to atlanta to see my family and visit the zoo so now everytime I go to Atlanta I eat here at least once or it wasnt a good trip in my book. I have tried and commend: The French Toast The Sweet Potato Pancakes The Shrimp and Grits The Thai Peanut Salad The Grilled Cheese The Crab Burger This is my most eaten out at place besides tocally in Raleigh really a great part of atlantas culture I wish we should have a slice of it here in the Triangle. My Top Breakfast Pick is: The Sweet potato pancakes, oh my god these pancakes embody everything good about being a southener they are always sweet and have the buttery crispy edges like all good southern pancakes should lol, The brown sugar syrup makes all other syrups obsolete and to my surprise it isnt so outstandlysweet that it makes your teeth hurt like one wouldnt assume its like a high grade maple syrup with caramel, vanilla, peacan and buttery notes all swirled together. I guess in fewer words once you eat this you know what its like to eat the season Autum and love. My Top Non-Breakfast Choice: The Grilled cheese, its very simple but the high grade of cheese, bread, butter, and overall freshness really cranks up the level of intentisy for the sandwich and if you want more cheese they have no issue adding more for you or less for those watching their girlish figure.
(5)
Vida D.

The Good - The coffee, bread and pastry selection make the wait more pleasant. We took my mother-in-law for brunch today. We all had some sort of coffee while we waited. I also forgot my ciabatta bread! The wait wasn't horrible and once we were seated we had a minute to go over the menu. I'd studied the menu online before heading there. I had the crab eggs benedict. The Mr. The BLT, and Mom had the shrimp and grits. The crab was delicious, and the wheat english muffin was different and good. It was a bit sweet. Mom had a delicious plate of shrimp and grits that has a jalapeno cheese sauce and fresh cilantro on top. I had a bite, and it was to die for. Everyone brought something home except for Mom, she ate it all. The Mr. Had the BLT with the red potatoes. I immediately swiped a potato, and man was it good. Seasoned perfectly. The Bad - My grits were...hmm weirdly sweet. I will go with potatoes my next visit. The sauteed spinach wasn't seasoned. I love spinach ask anyone. I'll eat it anyway you serve it, but it needed a touch of salt, or butter, or something to season it. The BLT is more like a salad dressed as a sandwich according to the Mr. The Ugly - So we ordered the sweet potato pancakes to share. It almost got ugly at the table. They are perfection. The brown sugar syrup is good enough to drink. I have decided my next trip will be two eggs over medium with a side of potatoes and those pancakes. I was in love. Definitely worth a trip and a try.
(4)
Dinah G.

The food was just okay. If it was a dinner it would have been acceptable. Its frozen sausages, not fresh eggs. It looked like they were going for healthy organic and realized is too expensive. The only good thing about this place customer service is excellent but too bad I didn't come here for that. I came for a nice brunch, chicken and waffles and some alcohol (mimosa and bellini) Almost forgot you can take your soft drinks to go
(2)
Michele O.

Went on a Sunday morning...which you'd think, things would be at their freshest/best. Very good, but not quite as fresh and succulent as I thought the cupcakes/ pasteries would be. Very nice folks though. We did not stay for breakfast...maybe I'd be more impressed if we did. Overall- very good though.
(4)
Thom P.

Brunch for two: We showed up on a Sunday at about 1:30p. LONG line. But it was well managed and we got a small, tall table after about 30 minutes. It was super busy. But surprisingly we were waited on almost immediately. In fact, overall, the service was The Best. Choices, choices... Can't decide whether to get potatoes or grits on the side? They'll do half of each! Can't beat that. No decision required! My fave: Peanut Butter French toast w/ caramelized bananas on top: It's really not a choice. You have to try it. The peanut butter is stuffed inside the challah bread -- which is encrusted with bran flakes. And yes. It's as good as it sounds. And the whole thing is as big as a mountain. Even the coffee is remarkably better than you expect for a restaurant. The Space: I love all the sunlight that comes into the dining area and I enjoyed the original art on the walls. I also loved how the developers took an old Old Fourth Ward brick building, (which I hear was originally a bakery) and restored it in a way that's faithful to its history. There's a lot of the original brick throughout the space. Halfway through the meal, I was already thinking about what I'd order during my return visit. Next time, I'll be ordering the Fried Chicken Benedict. Can't wait.
(5)
Sarah V.

had mini cupcakes they were great and oatmeal cookie heard the food is great here maybe if I ever go back to atlanta will go here again
(4)
Shoshana K.

I yelped this place and was backed by an emphatic "yes" from a local friend to try this place out. We are glad we stopped here. It was a Saturday afternoon and our wait was only about 15/20 min. We parked in the church on the sidestreet no problem. Beautiful day and we sat outside. Ordered two iced coffees and they were nothing fancy but exactly what we wanted. Enjoyed a chocolate croisant with our coffee and it was a REALLY good pastry. They heated it a little and it tasted baked not from a box. (they are a bakery after all...) For a late brunch, we had: 1. fried chicken biscut w/poached eggs (SO. GOOD.) came w/cheesy grits and these were incredible!!!! 2. corn cakes with blk beans, bacon, avocado, salsa, poached eggs (RIDICULOUS!) My other half throughly enjoyed the corn cakes. We traded bites and were surprised at the other's dish and how equally delicious it was to the one we each ordered for ourselves! Extremely reasonably priced and the food is executed outstandingly. YUM!!!
(5)
Rachel K.

On a Saturday at around 1, waited for half an hour. This place is packed! We had peanut butter french toast and fried chicken egg Benedict. Both were okay. First bite was amazing but it got boring pretty quickly. May not come again.
(3)
Renewmylife11 ..

I had the sweet potato pancakes and my friend had the fried chicken benedict. Both were super delicious. The best pancakes I've ever had! The pecans and brown sugar syrup truly set this dish off. The syrup is sweet, but not a sugary sweet. Definitely a must try.
(5)
Lisa T.

Wow! ATL's breakfast gem. French toast had icing instead of powdered sugar. Fruits included blueberries and strawberries. Each slice is so big and so fulfilling that I only ate two and the rest went to waste. The orange juice is fresh squeezed. The syrup wasn't necessary as the icing is sweet enough, but gave it a different flavor if you chose to use it. Highly recommended!
(5)
Andria C.

Dear Highland Bakery, I really have no idea what I've been thinking. How could I possibly stay away for so long? You would think that having the most amazing shrimp and grits on Earth would be enough for me to understand that these long absences are unacceptable. Perfectly cooked gulf shrimp and creamy stone ground grits under a velvety warm blanket of jalapeno cheese sauce and refreshing cilantro. And, as an accompaniment, perfect (yes, perfect) bacon. But apparently my skull is thick. I do not deserve you. Not only did you again provide me with an unparalleled shrimp and grits experience, but today I also received the most amazing service. Though my preoccupation with my meal has caused the names of said servers to escape me, the lady and gent that took care of me on this visit made my day. Friendly and adorable, attentive and humorous. The perfect antidote to an otherwise mediocre Monday. On this day, oh Highland Bakery, I vow never to allow so much time to pass between our engagements. You have provided nothing but the best for me, and in return, I shall reward you with my increased patronage. Until we meet again, Andria C.
(5)
Christy F.

I loved this place. The food is served with great quality and creativity. Plus, the customer service was outstanding. Must-go place in ATL for breakfast/brunch.
(5)
Melanie L.

Peanut butter French toast and cilantro corn pancakes were amazing. This shop is a cute brunch spot with seating inside and outside, they have an assortment of muffins (banana nut and chocolate chip espresso were amazing!) be prepared to leave very full (and your taste buds satisfied!!)
(5)
Tyler C.

4 words. Peanut Butter French Toast. An unbelievable combination of french toast, peanut butter, syrup, confectioners sugar, and bananas. So good and can be split between two people (although it had me wishing for more). The Highland Ave location is the best, but there are more scattered through Atlanta. Great breakfasts.
(5)
Ryan L.

This wasn't the absolute best food I've ever had or anything, but this restaurant has a lot going for it. My girlfriend and I went the other day at peak brunch time and were seated and served really quickly and treated to some amazingly kind service. The menu was really creative and reasonably priced, and while my meal didn't blow my hair back, it was certainly good. The vibe is nice, too. Overall, it's a really comfortable setting for a good meal with great service, and at the end of the day, that's way more than you get at many restaurants.
(4)
Jeremy D.

The shrimp and grits with jalapeÃ±o focaccia bread is to die for. The ricotta pancakes are also super good. This is also a really great place to pick up an assortment of breakfast pastries before work. Your boss will love you. If only the wait wasn't 2 hrs on Sunday... but for a restaurant, that's the best kind of problem to have. Try going early on a weekday instead!
(4)
Sam S.

Their shrimp & grits is AMAZING! They mill their own grits, and the jalapeno cheese foccacia that they serve on the side is RIDICULOUSLY DELICIOUS!!! Fortunately, they sell whole loaves of the bread in their bakery. The staff is very friendly, and the coffee is good (which is rare). LOVE THIS PLACE!
(5)
Vicki N.

After hearing about this place and reading the many reviews, I decided to venture here with my friends to try it out. All these Yelpers are right, the parking is basically up and down the street (if you can manage to find one), and the wait can be pretty long, but we knew what we were in for before coming here. The wait was about 30 minutes. Some reviewers said the service was bad here, but the woman I had was great! She was nice and attentive. I ordered the country fried steak benedict. Man....this dish was so so good. I am a huge fan of eggs with the yolk still runny. Basically, the dish is a biscuit with an egg and country fried steak on top, and then covered in a jalapeno cheese sauce. That cheese sauce was so so good! The only bad thing I have to say about this dish is the country fried steak. Mine was super dry, and extremely hard to cut through. I could barely chew and swallow it. I think I'll try the fried chicken one next time. The potatoes are so good with all that cheese sauce, and their cheese grits are delicious too. I'd definitely come back here for the same dish but with fried chicken instead.
(4)
Emily M.

Everything on the menu is excellent. The manager always greets me when I walk in. Never had bad service or a bad meal. The Benedicts and croissants are amazing. You can have a long wait but the food is worth it. I love Highland Bakery.
(5)
Stephanie R.

YUM YUM YUM. Our favorite is the Country Fried Steak Benedict. Get it on the biscuit...they have a jalapeno bread thats sposed to make it delicious-er, but the buscuit soaks up all the cheesy goodness....YUM. I think we have convinced a few people to order it once ours came out. Timing is everything here...I am still working on the "right time" to arrive in order to not wait in a LONG A$$ line. I want to go to there.....
(4)
Amanda A.

Have been here only two times so far and it is my favorite restaurant in all of Atlanta!! As a breakfast enthusiast, that's really saying something!! The peanut butter French toast is the most amazing thing ever, although, it's more of a dessert. The cilantro corn pancakes are incredibly savory and flavorful! Fortunately, I always go with friendly people who share so I know the sweet potato pancakes are also packed with flavor. Just about anything you try here is absolutely delicious!! Service can be slow, but hey, they're feeding a lot of happy hungry people. Wait times can be over an hour so get here early!!
(5)
Heather B.

I haven't had lunch here, just the pastry/bakery goods. I move all over the country for medical treatments and as a treat for each new place I go, I always look into the best local bakeries. This is THE BEST by far, that I have been to. I spent $60 and got almost one of everything and not one bite was disappointing. I'm a major food critiquer and love "made from scratch" food best. This place is worth a drive if you get to or live in Atlanta!
(5)
Christian R.

I have traveled from Philly to Atlanta 3 times now and all 3 I have gone straight to the bakery. It has become a tradition. The atmosphere is great, an the location is quaint. Can't go wrong. Coffee is ok, but you are there for the food. Cheesy Grits and shrimp or just plain old French toast. See you in September when I come back!
(4)
Mary N.

Went for a Saturday Brunch. It's always a good sign when you walk up and it's crowded with locals. We had about a 30-35 minute wait for 3 people during peak hours, so that wasn't terrible. While you're waiting the desserts on display at the counter may try to entice you. They looked mouthwatering and yummy. Cakes, tartes, cookies, cupcakes galore and so much more. I ordered the fried chicken eggs benedict served on a biscuit with potatoes and a side of bacon. Love Love Love. The jalapeÃ±o cheddar sauce on top of benedict was delicious. The biscuit makes a difference. The potatoes looked burnt when they came out, but don't let that fool you. They were amazingly tasty. My friends ordered the crab cake benedict and they were equally as good as mine. I regret that I didnt have any cupcakes but they looked delightful and I imagine they tasted heavenly.
(5)
Jezelle R.

Preface: I am not from Atlanta but do live in LA where there is some hot-dang amazing food. An Emory alumni took me here for brunch before I left for the city of Angeles. WOWEE! Was it good! I am simply giving this place 5 stars because the Fried Chicken Benedict WAS THE BESTEST THING THAT HAS EVER ENTERED INTO MY BODY. If you love savory (which most of the time I prefer over a sweet breakfast), than this is FOR YOU. The gravy was heaven, the egg- perfectly cooked with just the right amount of seasoning, all on top of juicy fried chicken and a biscuit that just blends into the dish. Want to know the kicker? I didn't even order this dish. I took one bite from a friends and knew it was a match made in heaven (then proceeded to take more uninvited bites of my friends dish and ended up scraping up the left over sauces after the actual food was already gone). I ordered the ricotta pancakes with blueberry compote. YUM! These pancakes really do melt in your mouth. I did like them but I have to be in a 'mood' to order and sweeter dish, I usually like savory. This was good but after tasting the benedict I wish I would have gotten that. It's a good portion, where you could easily spilt two dishes to get some breakfast variety. These weren't my favorite pancakes, but they were unique and did the job. I also ordered the sweet potato biscuit which was also very good. Our waitress was friendly and attentive, not AMAZING but defeintly a good one! I would fly back to Atlanta just to eat the Fried Chicken Benedict. DONE.
(5)
Ryan C.

I have been here many times and normally have had a great time. Sadly this most recent time was awful. The service was slow and the hostess was a joke. I'm sorry, but it's not very hard to write down and say people's names. The hostess brought us to our seats and then came back and said oops wrong group and made us get back up and wait longer. It was very embarrassing. If you make a mistake don't make the customer suffer for it! PS: My order came out wrong!
(1)
Duncan B.

Soy sausage is awesome and Charlie I the Best! Fuel w/Charlie! She put me on the Salmon plate today; excellent! Fuel stop! Plus getting my list of things to do handed to me. Lol Breakfast w Charlarockstar Stopping in to have some fuel!
(5)
Hanh C.

great breakfast/brunch place. the food was delicious. brightly lit brick building. cute interior. limited attached parking. relatively easy to find street parking. service appeared friendly. gorg bake goods display upon entering. very tempting. we got the strawberry croissant and fruit tart to go. good but probably would get something else next time, such as the cupcakes that looked yummy--they had mini ones. space looked accomondating to larger parties. we had five + baby. we didn't have to wait for a weekday brunch. but the place looked happening so waits are probably not surprising on the weekends. a friend had the full order of peanut butter French toast. it was HUGE--could have fed a fam of four. it was quite yummy with a nutty crunch and carmelized bananas. we also had the half order of sweet potato pancakes (you get only one pancake), it was really good so we were hoping for a larger portion. it had slightly crispy edges and brown sugar based syrup for dipping. the egg Benedicts were great. the fried chicken one was enjoyed. the country fried steak one was also hearty and devoured. the biscuits that came with the Benedicts were awesome. the potatoe chunk sides were just right. the corn pancake entree was large and great with the addition of avocado--def a Mexican brunch/breakfast item. wide selection on both their breakfast and brunch/lunch menu. all in all the food was great, we will be back for more.
(4)
Wrench O.

What a cool little breakfast spot seriously we try to make stops at the home town hot spots or the TV food show spots I'm not sure how we ended up here but what a great choice if your traveling to or are in Atlanta this should be where you go for breakfast everything we had was incredible enough said
(4)
Billy B.

Walked in to Highland Bakery and service has been amazing since the moment we entered! if you are ever in ATL you must stop in!
(5)
Lacy W.

My husband & I went this morning for brunch. It's was very crowded. Our wait was 30 minutes, but we were actually surprised it wasn't longer. They really pack people in though & there are outside tables as well. I ordered a white mocha, which was very good, and then we ordered a small cinnamon roll as a starter. Neither of us like the cinnamon roll at all. We only ate one bite a piece. It's the oddest cinnamon roll I've ever had. The icing was a way to cream cheesy & the roll was dry & like a roll of wheat bread with cinnamon in it. The good thing was, when our waitress saw that we did not eat it and I told her that we didn't like it, she told us she would take it off of our ticket. For our main, I got the Crabcakes with Hollandaise and potatoes. Very tasty! A bit too much spinach, but I just took some out. My husband got the build your own omelet. He liked it & they did not skimp on the ingredients/fillings. Nice place if you don't mind a little wait.
(4)
Jumi Y.

50 minutes of waiting, but well worth it. I went here for brunch with a couple of friends today, and I'm so glad I did. Poor hostess got yelled at for the long wait. Dear yelling dude, if you go to a busy restaurant, and you have more than two people, you usually wait a long time. Don't take it out on the poor kid who's trying to do her job. Anyhoo, we got seated at the bar. Noise level was pretty high since it was packed, and the windows were super foggy due to the combination of the winter air outside and the thermostat turned up to 1000 F. Even so, we had a great time. Our waitress was courteous and came over right away every time we made eye contact with her. I had the grits with the black eyed peas and the chicken chili. I think I would change up the menu a little and mix the chicken chili with the grits. That combo+a splash of Tabasco was yummy. They also give you a small piece of jalapeÃ±o focaccia to go with the chili that was good. I got the "small" size of both, and they were both pretty large. One friend had the spinach salad with chicken salad that was phenomenal. It was sweet and savory at the time. I think it's cumin that makes it so tasty. The spinach salad also comes topped with goat cheese and walnuts. My other friend had the shrimp and grits. This was gigantic and a half. She loved her dish. It also came with two pieces of the focaccia that were about foot long each. By the end of the meal, we were stuffed and pretty happy. I took a peak at the pastry display and there were some things in there that looked beautiful. I'll try some the next time I come.
(4)
Claudia A.

I don't know how anyone can give less than 5 stars (and I'm picky). Their pancakes rock, eggs Benedict are done right , & their omelettes are huge but I still always get their shrimp and jalapeno grits cause they are godly! Plus you have to buy a desert to go on the way out and eat it on the scenic area across the street! The cupcakes are so-so but the cookies, eclairs and muffins rock! Everyone I bring here loves it and wants to come back for more.
(5)
Andle G.

Always good. Great vast menu. Fast friendly service. Great with togo orders too. Good prices. Try their rosemary bread! OMG amazing. Especially as part of an egg sandwich.
(5)
Remy T.

Wanted to dine some where new. So this place was suggested. Wonderful choice. I am not a big breaKfast person, so I like the balance of the savory breakfast option. I had the cilantro corn cakes that came with black beans, salsa, sour cream and cheese with eggs. Very tasty. Service was excellent. We were seated right away. Pearl was our waitress. She was so friendly, engaging and prompt. I will definitely be back to try the French toast. Can't wait to return.
(5)
Lauren K.

Excellent service and great food. My boyfriend and I knew what we wanted, but asked our waitress if she had any recommendations. She suggested the regular french toast and the fried chicken benedict along with a few other items, but those were our top choices so we went for those. Definitely the right choice. I'm extremely picky about my french toast, maybe because I have a recipe at home I love. Anyways, this one was amazing and my boyfriend loved his food (he also got a half order of the sweet potato pancake to try and was basically drooling over it). If we weren't so full we would've loved to look at the treats up front, but we'll just have to come back for that.
(5)
Rachael I.

I really like this place. Parking's a bit of a hassle, but the Old 4th Ward area is so beautiful, and you'll always find street parking (eventually =) Anyway, once you get here, you're greeted by a charming bakery and cafe, and if you want to eat in the restaurant, you'll be led back by one of the baristas to a table. When the weather's warm, I recommend sitting outside. On to the food. They serve their breakfast menu all day and they also have a lunch menu. I'll be honest, I've never ordered anything but the SWEET POTATO PANCAKES and the FRIED CHICKEN BENEDICT. The pancakes are absolutely amazing. Perfectly moist, cinnamony, all-around lusciousness. They are served with pecans, and a healthy dose of hot syrup. Just perfection. If the pancakes are the perfect sweet breakfast item, the fried chicken benedict is the perfect savory breakfast item. The benedict comes with grits or potatoes. Get the grits! Stone ground~ Thick and hearty. Very good. The benedict is served with a piece of fried chicken on either half of a biscuit. Each topped with a poached egg and smothered in jalapeno cheddar sauce. Delicious. HOWEVER, one piece of advice: If you're at all unsure about the jalapeno cheddar, ask for it to be on the side. Because when I say "smothered," I mean it! I like to ask for it on the side, and dip each bite into it. It's the right amount for me. Since I always love to have a little of sweet and some savory, I go with a friend who will order the benedict while I order the pancakes, and we split plates =) I recently went with my cousin, and he ordered the roast beef sandwich. Said it was delicious. So, I am sure Highland does most things on their menu right. I am just too in love with my regular choices. Overall, I would rate this place 3.7 stars. Had to round to 4. Why the ding? Their cupcakes (and sort of the bakery overall) leave much to be desired. Odd because to call themselves a bakery, I would expect their bakery to be the highlight of the show. It isn't, and I wish they would pay a little more attention to their desserts, especially on keeping their cupcakes fresh and moist. They are super dry at the moment =/
(4)
Rebecca S.

One of the (if not THE) best places in Atlanta for breakfast. There are three (four if you include the GT location) locations in Atlanta, but if you can, I recommend going to the original. All of their pastries and sandwiches are good if you're looking for something quick to-go, but if you have the time to sit down and eat, do it! You (or someone you're with) has to get the peanut butter french toast. It is to-die-for. It can also easily be split between two people (or by yourself if you're feeling exceptionally hungry).
(5)
Ana M.

Five stars for the cinnamon roll. The long wait, the patio that is forever in the shade, the boring menu options and no liquor license (how am I supposed to brunch without a fun spin-off from a mimosa?) makes this a 3 star overall. Not my first choice, but I respect it as an inman park institution, and for it's pastry chef. It is a bakery, after all, and a mighty good bakery at that.
(3)
Mandy A.

The service was very slow. The food was just fair. I was expecting a lot more after all of the good things I have heard. I wanted one of the big cookies and thought that was what I had order...when I took it out of the bag it was a bite size cookie. I was shocked. I didn't want to wait in line again for a decent size cookie. The pricing was on the high side for the food that we got.
(2)
Megan M.

My husband and I went here on the recommendation of one of his co-workers. It was amazing. We came on Sunday and had a few minutes wait at 11 am, and were seated at the bar. The waiter, ahh I wish I remembered his name, he was great. We told him what we would like and then asked if he had any recommendations (cm-on if you work there you have favorites!). He completely changed our order and we were thrilled. We split the cowboy eggs Benedict, sweet potato pancakes, cinnamon roll, and blueberry crumb cake. We would have never ordered the sweets, and wow I am so glad we did. That blueberry crumb cake was moist and yummy and really hit the spot. The hollandaise sauce on the eggs Benedict, was so good. I was happy to have all those potatoes on my plate to share the yumminess.
(5)
Maya C.

So fantastic! I love everything from the coffee to the baked goods to the meals. I also love getting their baked goods at other places around town.
(5)
Stacey W.

More stars! I need more stars! Went for brunch on a Saturday. Totally worth the wait, and the fried chicken benedict was worth the caloric splurge. Update: I've been twice since my original review, and it's awesome every time. French toast is possibly my all-time fav. Great atmosphere, good service.
(5)
Christopher T.

I love this place. The food is excellent. If you get Mark as your waiter please do yourself a favor and ask for someone else.
(5)
Sean G.

I loved this place the first 2 times I went, but the service is REALLY starting to lack. This last time I went' the waiter was clearly not paying attention to what we were ordering. Never brought the biscuits. We had to ask twice for them. By that time we were just about finished with breakfast. Also had to ask for more coffee - just not a good overall experiance.. ProbBly need to find another spot.
(2)
J B.

I really like Highland Bakery. I will say this one warning, if you DONT want to wait do not go on a Sunday Morning. Super crowded. But other than that, the food is amaze. Had an half order of French Toast which was very filling and delicious. I love the atmosphere, very chill, laid back, hippie vibe to it. I'm gonna have to visit again soon!
(4)
Jennifer M.

We loved this place! I had the grits with black eyed peas which was spicy but delish! My husband had the French toast and it was divine! The coffee is great however the wait was not. We went on a Sunday, Father's Day at that, and were told 40 minutes. Not sure what happened but somehow we were missed. They were really sweet about it though when we went to check and sat us right away. So I didn't base that as a bad experience. The cakes and cupcakes looked sooo yummy but we left stuffed and had no room left for snacks. You won't be disappointed.
(4)
Micah W.

One of my new favorite places to eat brunch. The location is great for a lazy Saturday or Sunday morning/afternoon. Even though there was a 15min wait (actually not bad at all) it was so nice to be able to stand outside in the sunshine just chatting while we waited for a table. Plus they have a lovely patio (Dog friendly!) to enjoy those beautiful spring days while they last. Once seated, we ordered some hot tea and a cinnamon roll. It was so yummy, very fresh and soft with plenty of icing. Great treat to munch on while looking over the menu. And what a menu it was. It was hard to decide, so many things looked good. The food didn't take long at all and it was amazing. I ended up getting the Country Fired Steak Benedict- a biscuit with small pieces of country fried steak, covered in jalapeno cheese gravy, and eggs benedict on top, with potatoes on the side. Omg, it was so good. And the portions were rather large. The only reason I'm giving four instead of five stars is because of the service. Although the staff were friendly, we had to ask our waiter for more hot water twice when our tea ran out. And he brought the hot water in a glass, which he proceeded to pour into our cups, spilling some on the saucers, and only filling up mine halfway because he didn't bring enough water. He did not return with more either. But overall, the food definitely lived up to my expectations and I will be returning soon to try those ricotta pancakes with blueberry compote and other standout menu items. Yum yum yum.
(4)
Kathleen M.

I knew it would be good. I mean, you don't have a two hour+ wait for brunch every.single.weekend with crappy food, especially in this part of town. I figured it'd be quiet on a weekday but I was wrong-- lunchtime on a Friday was seriously bustling, with only one seat at the bar ready for me. I have the hardest time deciding between lunch and brunch but when I read the description of their chicken salad I knew I had to have it. It fulfilled all of my wishes and desires: the sandwich was absolutely perfect. I wouldn't change a thing, and I'll definitely be ordering it again and again. The grits were alright, but nothing craveworthy like others I've tried. As I said, I was at the bar so it's a little hard to judge service, especially considering I had my laptop out and I couldn't tell if they were just being polite and giving me my space or just moving slow. I will say I got a bit of the cold shoulder from the servers, but the ladies out in the front/bakery area could not have been sweeter and left me feeling all warm and fuzzy inside. Or maybe that was the delicious food... I dunno.
(4)
David W.

The bacon egg and cheese is good. My friend got it on wheat bread (which was sliced toast). It was about 1/3 larger than mine on the jalapeno bread. So mine was smaller with less eggs but better bread. Although there were only two jalapenos on my entire sandwich.
(4)
Geoffrey R.

Stopped in when I was reviewing a property in the area, after getting a tip from a nice young lady @ the Pencil Factory Lofts....Decided on the 1/2 sandwich & soup combination to start my day off...in specific, the Crab Burger & White Chicken Chili. Fresh, reasonably priced, great service, and located in a historic area....They have a cafe setup on one side, with an expansive outdoor patio...and a small, yet ridiculously busy, bakery nook on the other end of the space...love it. It's a must have when I'm in Atlanta, and craving something good, yet healthy....
(5)
Ken T.

This place has yet to disappoint! One of my favorite breakfast/brunch places here because of the awesome service and the enormous and amazingly delicious portions they give you. There was one time the bf and I stopped by here because we were craving a mid afternoon snack before going to dinner later on that night. Why we chose the generous serving sizes at HB to be considered snacks still baffles me, but I'm sure glad we did. It was pretty close to closing, but the manager was nice enough to let us still get a table and order. I got the Italian Chicken Sandwich & white chicken chili and my boyfriend got the Shrimp and grits. Our orders came out pretty quick and we were able to eat without any sort of rushing or pressure to leave. Shrimp and Grits here are BOMB. Big chunks of shrimp and the flavors all really soak together, making this dish so delicious. My sandwich and chili dish was alright. The sandwich was a bit dry and the chili was really beany. I didn't mind so much as I did not eat everything in one setting. Despite my ok dish, I would say this place is still my favorite for brunch, given the overall quality and hospitality of the service you're given. Be ready for to take some home and pickup some sweet bakery treats on your way out.
(5)
S J.

I tried this place on a whim on my way home from ATL. I had shrimp n grits it was great. The bread served with it was outstanding. One other note loved the mini cupcakes was able to try a few flavors without feeling bad .
(5)
Tramaine W.

Love this place! First off the staff is really cool. They waited on me and did it promptly in a very casual friendly manner, almost like eating at a friend's place. I had the sweet potatoe pancakes which are everything everyone else has said about them. Just the perfect amount of sweetness and sweet potatoe flavor. Definitely a stand out dish. Everything I had was phenomenal so ill just list them. The hot chocolate, the eggs, sausage, and potatoes. The sausage was my least favorite (doesn't mean I didn't eat it) and the potatoes my favorite. When I go back I will order everything again, even the sausage. This was really a breakfast of champions. I got some mini cupcakes on my way out, the coconut and red velvet. I took a bite of each and threw it away. They sucked really badly, they had this odd taste. I'll stick to piece of cake for my cakes and keep this in my heart as my go to breakfast place.
(5)
Kristie C.

- Ricotta pancakes are SO good - Omelette w/spinach was not so good though because the spinach was frozen and tasted too stringy, and too soaked w/onion/garlic powder. Overall, prices are a bit high and the service a little slow since they're always so bu
(4)
Threed F.

You won't find a nicer wait staff than at the Highland Bakery. The peanut butter French toast and ricotta pancakes were excellent. We were too full for pastries but they looked amazing. Several diners had to-go boxes so I'm sure they are delicious.
(5)
Pete C.

Ricotta pancakes were fall out of your seat amazing. Great staff awesomely gay friendly and artsy but not pretentious! Pastries are also insane. Try anything and you'll be happy.
(5)
Meredith L.

Cheese grits. Need I say more? Probably not, but I will. With brunch being my second favorite meal option of the day, Highland Bakery is the place to be. The wait is a little long for my liking, however, I would say it's worth the time. If you have time to kill, hop on over there during a weekend, but get ready for massive amounts of crowds, children, and dogs scattered all over the sidewalk waiting to get in. (It's the cheese grits, I'm telling you). Weekday mornings are usually more calm with the wait being close to 10 minutes or less. Parking: difficult. If you can parallel park, you're a shoe in, otherwise, you might want to prepare for a short hike. All this being said: it's worth it. Egg and sausage sandwiches on a bagel and or croissant is a must, along with trying the omelet and generous serving of toast on the side. The servers are upbeat and make any meal there enjoyable. Brunch on!
(4)
Shaila C.

Whenever I am in Atlanta, I have brunch at the Highland Bakery. Delicious food & friendly service. I love the biscuits!
(5)
Emily C.

What a lovely brunch spot! We came on a weekday a little before 11am and admired the pastries and framed awards upfront while we waited for a table. In efforts to have a true Southern experience, I had the fried chicken benedict - runny poached eggs over fried chicken with jalapeno cheddar cheese sauce on top of toasted biscuits. It was awesome! For vegetarians, the "Rustic Italian" is a good choice - a very generous portion of grilled rosemary garlic bread with melted mozzarella served with sauteed mushrooms, spinach, tomatoes, onions and red peppers, with runny eggs, marinara and fresh basil. Tip: most of the entrees come with a choice of grits or potatoes; go with the potatoes - they're so well-seasoned! Also to the nice server-barista who brought me my amaretto latte: Thank you for your enthusiastic attempt to make your own amaretto when the cafe was of the amaretto syrup - I've never had the regular amaretto syrup, but what you served me was great. :) A nit-picky remark: our brunch would have been even more enjoyable if our food and drinks were served just a little hotter (everything was served warm, but turned to room temperature about half way through the meal).
(4)
Darrell H.

My server John was awesome, personable, and punctual! Additionally, the food was phenomenal and the portions were generous! Definitely coming back!
(5)
Abeer M.

Honestly I am not impressed, i've visited their place at 14 st ordered french toast. It was dry as if wasn't dipped in eggs. Coffee was good.
(2)
Jamal L.

I ordered a custom cake from them for my wife's 30th birthday and they DID NOT DISAPPOINT! I as well as everyone else was AMAZED at their ability to create the vision that I had. And the cake was red velvet deliousness! :-) Thanks to the recommendation of a great friend I'm now sharing this with the world. Go there and you won't be disappointed. Big thanks to Laura and her cake designers for being a blessing.
(5)
Anthony D.

After seeing this on tv and hearing wonderful things about it I decided I just had to go see it. So I set my alarm, woke up at 7:30 and made sure to get there right at 8 so I wouldn't have to wait for a table. The place quickly filled up after I got there, so If you go on a weekend, be sure to get there early if you don't want to wait. The staff was friendly and service was quick. I of course got the peanut butter french toast, its been featured so many times I had to see what all the fuss was about. It was pretty good I must say. I have to admit it didn't blow my mind with its amazing deliciousness, but it was still really good. HUGE portion too. I made the daring move of ordering it for myself. This should be shared by at least 3 people. The price was worth it though. The baked goods in the front like the bread and cupcakes were really good, although the cupcakes were nothing special. However I still would like to come back here again. I would recommend.
(4)
Amy L.

My name is Amy and I heart brunch. There, I said it. Wanted to try as many dishes as possible so we all split a bunch of things. We ordered kid size options for the Ricotta Pancakes with Blueberry Compote as well as the Sweet Potato Pancakes with Caramelized Brown Sugar Syrup with toasted chopped Pecans. The kid sized options weren't on the menu, but they do offer it. The ricotta pancakes were nice and tender with a little bit of tang from the ricotta. The sweet potato pancakes were my fav. The brown sugar syrup and the pecans take the pancakes to another level of deliciousness - def recommend. We also split the chicken benedict and the steak benedict. We got one with grits and one with potaoes. The grits were seasoned and didn't need any doctoring. Both benedicts were very flavorful and had perfectly poached eggs on top. And the icing on the cake (no pun intended) was the yummy coffee to wash all of this down :) Free refills, woo hoo! You don't get that in NY!
(5)
Brittany K.

Brunch here is awesome! Got lucky and got one of the five parking spots out front. Sweet. No worries if you can't get one though, there's street parking. Got a seat right away, and the staff is super friendly. The menu---awesome. I wanted so many things at once. My goodness, sweet potato pancakes? Sounds like a sweet southern party in your mouth. We decided on the fried chicken and country fried steak Benedicts. Perfect poached eggs, crispy crunchy meat, toasted buttery biscuit, all over gravy with a side of potatoes. Yum. I'll be back.
(4)
Marta K.

I can't even begin to describe how delicious the highland bakery is. We came on a Monday, so luckily we avoided any lines, although I can imagine it gets quite busy on weekends. The space was large but cute at the same time. Servers were all so super nice. we ordered the breakfast BLT and the rustic italian. breakfast BLT was amongst one of the best brunches I've ever had. seriously AMAZINGLY delicious. rustic was also quite good, but the tomato sauce they had drenched it in was reminiscent of canned pasta sauce. the portions were HUGE. We also ordered the challah french toast to share. I was SUPER excited about this but ended up a little disappointed - although it was delicious, it seemed the bread was just TOO thick because the inside was dry and not really baked. outside was delicious though, fruits and sauce were all amazing. wish i had any room left to try their incredible looking pastries and desserts on the way out!
(4)
Nina W.

Slow slow slow service and trust me, I ordered something very simple - egg white omelette and sour dough toast. I am sure the other food is good but seriously, if you take french toast, slather peanut butter on it, drench in cinnamon and syrup, its gonna taste satisfying, even if a 5 year old makes it. Not the cleanest place.. check your utensils. I dont know. For me, I like a better brunch experience and good service because at brunch we are all STARVING! Give to me within a reasonable time, you know? And dont mess up my order. They messed mine up today. How annoying is it when the waiter doesnt write it down...and youre like, "Do you wanna write it down?" and theyre like "Nahhh! I got it!" Well not today. LOL Bottom line - if you feel like eating a breakfast thats about 12,000 calories, HB is the place to go.
(2)
Davie C.

Nom Nom Nom Truly the best grits I've tasted. Their menu is full of fantastic wonders and I've enjoyed eating here since relocating to Atlanta in 2006. But, Tuesday, December 29th, 2009 an amazing thing happened to me. My life was changed forever. No I didn't come out of a closet, but I had the Peanut Butter Stuffed French Toast from Highland Bakery. Now, I've been around their menu. And I don't recommend you order this and only this when you come. But you should try it at least once. Unless you have a peanut allergy, then this should come with a WARNING. Actually, it still should come with a warning, YOU WILL BE STUFFED. Or perhaps a suggestion, share this with a friend or four. It's, as we Scots like to say, FRICKIN' HUGE! Go ahead and order a side of bacon too. That caramelized brown sugar syrup would go great with bacon. GOT MILK?
(5)
Gina C.

Highland Bakery Atlanta's best! I've loved Highland Bakery for the last 3 years it's our #1 breakfast lunch spot. Sunny, friendly, great atmosphere, and always clean I love going here. Your coffee cup is never empty with attentive staff and your order is served quickly no matter how packed they are. Prices are very reasonable they have outdoor seating and parking along the avenue. Shrimp n grits, sweet potato pancakes, oatmeal, and cinnamon bun are to die for. The also have lean options like eggs n fruit that are very good. If you haven't been and u have sweet tooth go blindfolded!
(5)
Santiago H.

A great place to do brunch! This is the only place I'll take out of towners for a next morning meal. The staff is friendly and and the service efficient. The decor keeps with the somewhat eclectic yet traditional approach to food. I have yet to order a new item here I didn't enjoy. A solid five stars.
(5)
Jess L.

Yummm. I typically don't dine in here seeing as it gets incredibly busy and loud, but I decided to come in with a friend the other day. I ordered the Thai Wrap with tofu and some sort of delicious mocha (I don't recall the name). The wrap was wonderful! I was incredibly stuffed by the last few bites, but couldn't let it go to waste! The mocha was very tasty as well; it had just the perfect ratio of sweetness. My friend ordered a bacon & egg breakfast sandwich and it was gigantic (she destroyed the whole thing in one sitting as well)! It seemed like the waiters/ waitresses were kind of tag teaming the tables (it was packed), but I didn't mind because they were all incredibly polite and wonderful! Love it!
(5)
Jill S.

Sunday Brunch Warning...get there after 10am, be prepared to have flashbacks from standing in line at the club. Foot tapping, uncomfortable shifts from one foot to the other, frequent glances at the watch (10 times a min), folded arms, people bumping you in line, staring the hostess down, the whole nine. And then you sit down.....ahhhhh. All is well with the world. HIghland Bakery has become another favorite brunch spot and another reason for me to become a breakfast eater. My first visit was a simple carry out of the Smoked Salmon & Bagel. My thoughts upon eating "What stream did they catch this salmon, and where can I get a fishing pole?!" Superb! Second visit was dine-in. We arrived around 930ish and sat down in 10min. We sat at one of the high boys and were ignored by the wait staff for a while but once discovered, the waitress made up for it perfectly. Although I didn't try out the Sweet Potato Pancakes/Biscuits, due in part to the hype I wanted to try something different to swoon over, the Crab Cake Benedict = mouthgasam! I will be back!
(4)
Joel P.

I've been a couple times and I have always been underwhelmed.
(2)
John R.

This is my favorite breakfast place (along with a lot of other people) - it's where I learned to love Eggs Benedict and where I walk most weekends for breakfast. If you don't want to wait for a table on the weekend, get here before 9am or so. But the line here goes pretty fast anyway- don't wander too far! Various other good-to-knows: Their coffee is great, and they're good about refills. The fried chicken benedict is delicious. The peanut butter french toast is easily enough for two, but for some it may be too sweet as a whole meal. The only drawback of this place is that it can get pretty loud if you get parked too closely to a noisy child.
(5)
Monika K.

Bfast time in the ATL !! coffee, Chocolate croissant, a single sweet potato pancake to split and try w. the bf burrito de huevos, bf made his own omelet, food was good and filling and great for bfast....service was friendly and nice, but a tad slow. but i'll takle the wait for the food. place was packed with a wait by 10am. lots of sweets and goodies and breads in the bakery I admired but did not try.
(4)
Lucy W.

Trying out the breakfast/brunch a few times, all the experiences have been excellent. My fave so far is the traditional Highland Lite (eggs, potatoes, fruit), though I did try the peanut butter french toast (huge!!!!), eggs benedict, and from the bakery case, the mocha toffee bar...all highly recommended. I'm slowly making my way through the menu! Bakery & waitstaff is great- friendly, efficient (and some are very chatty!) By the way, I credit Highland Bakery as the #1 influence for me moving to the Old Fourth Ward/Inman Park neighborhood! Seriously, I stopped here for a snack & coffee and liked it so much that I moved into the neighborhood!
(4)
Deanie B.

Sooooo good
(4)
Ben S.

I always make a point of visiting Highland Bakery whenever I'm passing through Atlanta. Servers are so friendly (although that might just be a non-NY thing), and prices are reasonable (same thing). You might have to wait a while on the weekends, but it's worth it for the burrito hevos, biscuits, pastries, and anything that comes with grits. This is the real deal.
(5)
Amanda G.

I can see why people wait an hour for brunch here (yup us too). Luckily it was a gorgeous day with no rush in our plans. As a grad school student, that doesn't usually fly, but on occasion (when I have visitors) I take a few hours and have some luxurious fun. The food here was just as amazing as I've heard. I got the egg and cheese sandwich which was on a delicious butter biscuit. Yum, salivating now. Honestly, simple, but sooo good. My friends' french toast and mexican style huge egg inspired dish were also both really really good. Cupcakes on the way out (bought at the actual bakery) made for a happy snack a couple hours later. I wish I could get here earlier to eat again soon....but I know that just won't happen so until I finish grad school, I'll see you again soon Highland Bakery and I can't wait!
(5)
Amee S.

Holy crap this place is amazing. After living in Manhattan for 2 years, I truly do appreciate actual service with a smile in the South. I don't care how long the wait is, if I want brunch here, I will give them even more patronage and get a small coffee and some sort of fabulous pastry to hold me over while I wait. The peanut butter french toast looks like a serious mountain. We had 4 girls together at brunch and if we had only ordered 1 of this, we wouldn't have been able to finish it. Our waitress told us that she had only ever seen 1 person actually finish it. But we definitely gave it our best attempt and thoroughly enjoyed every bite. The peanut butter was such a key addition because it gave what is ordinarily a painfully sweet dish a savory quality. It was topped with caramelized bananas and oddly not so sweet maple syrup. I dunno how they created all this greatness, but I'm just going to go with it. I always end up ordering savory for brunch unless my sweet tooth kicks into high gear. Because my friend ordered the french toast, I ordered the fried chicken benedict. Man I love the South for this reason. The sweetheart waitress we had suggested having it on their homemade jalapeno focaccia - wonderful. It was covered in some sort of (heavy) cheese sauce and served with good ole fashion southern grits (which she asked if I wanted the cheese sauce on that but I said no which was definitely absolutely the right call). I have a feeling anything I order here, I will love but I know I will always want a plate of that peanut butter french toast on the table. I will also probably never go to the other Highland Bakeries because well, how often is remake as good as the original? =)
(5)
Mike A.

Had a great lunch outside. Good reuben sandwich. Great service. I'll definitely be back. Took home a cinnamon roll from the bakery shop.
(3)
OMARA G.

Yum! pretty much sums it up... you won't be disappointed TRUST there's just too many delicious selections on the menu to leave unsatisfied!! My yum selection was the corn pancakes with black beans salsa and egg...sounds kinda kooky but this was a savory delight!
(5)
Caitlin B.

I heart this place - OMFG! My 9 year old wanted to eat here for his birthday (yes, I'm raising him to be a foodie) and we shared the infamous peanut butter french toast. I must say, it was highly enjoyable. People around us stared in amazement. It was so freaking good - very rich but so delicious. I'm a fan of this palce and will eat here often! TIP: Parking here sucks ass, be prepared to walk a tad!
(5)
David And Natalie S.

I used to try and visit Highland Bakery as often as possible so I could get a fruit tart or two on the way out. But unfortunately the fruit tarts no longer have the amazing fresh berries they used to have and now usually have a kiwi instead of the fresh blackberries and raspberries which is epic sad. The main reason I quit going is the strange fuzz that all sandwiches have. Once I noticed it my experience was ruined. I'm guessing they use a cloth or towel to absorb extra grease after they toast the bread. So yay for saving the Earth but I can only imagine what this rag looks like and what else is being wiped with it. I tried a few different sandwiches and always noticed the weird fibers sticking out of my bread so gave up. I'm not sure why it is the coolest thing to not hear your own conversation here in Atlanta, but it is and Highland Bakery is the coolest of the cool. I can understand the concrete floor and no sound dampening on any walls or ceiling for the first year or two but enough already. If I ever go back to Highland I would need to hear from somebody that they had remodeled so I wouldn't have to feel my brains being scrambled via my eardrums. The food tastes good enough and as everybody else has said the service is hit or miss. As with almost everybody who serves me food in Atlanta I'm usually a little worried about how many days their spiffy t-shirt has avoided the washing machine since they didn't even comb their hair before the shift but they're not as bad as a Majestic server.
(3)
Lacey A.

The is hands down my favorite breakfast spot. The shrimp and grits is huge (like most things) so is good to share. I also love the cinnamon rolls, coffee, coffee, grilled cheese, coffee! Parking can be a challenge but sometimes a short walk is a good idea.
(5)
Katrina W.

Highland Bakery - after hearing a lot of hype about brunch here, we finally headed over one Sunday morning. I was bracing for a horrible wait and line since everyone and their mama is trying to go to brunch on the weekends. Well, there was a line and a wait, but it actually wasn't too bad. We were able to browse the bakery case and order coffee while we waited - I ordered a latte that was delicious and got a couple of the mini doughnuts - so yummy! After waiting around 10 minutes, we were seated (it helps just having 2 in your party - faster seating) and our waitress was ready to take our orders. Since it was our first visit, we needed a minute to check out the menu - eventually we both decided on the fried chicken/fried steak benedict. I got chicken, he got steak. We also snuck in an order of a chocolate croissant. Didn't take long for our food to arrive piping hot in front of us - it looked like heaven on a plate! So, it's a biscuit, halved with a piece of fried chicken on each half, which is topped with a poached egg and this amazing cheese/jalapeno gravy. Once you pop the egg and all the yolk mixes in with the gravy it's just an awesome flavor party in your mouth! I have to heap some praise on their biscuits here too - this is a real southern biscuit. This is what they should taste like! For our sides, I got the grits and my husband got the potatoes - both were great. :) The chocolate croissant was also divine - they have amazing breads here. I wanted to take home a whole loaf, but seeing how many calories we inhaled, we decided not to, haha. So, definitely the best breakfast/brunch I've had in Atlanta so far. I'd like to try their lunches sometime too, but mainly I just find myself going for breakfast because that's the kind of meal you crave!
(5)
Mary-Nevin H.

I've lived in Atlanta a few years now and just made it to Highland Bakery a few weeks ago. I'm not sure whether to be upset or grateful that I just decided to try this amazing spot, because I'm pretty sure if I had been eating here for the past 2 years, I'd be a bit heavier :) That being said, if you are looking to treat yourself, this is the place to go. They have a wide range of goods in the bakery case each time I've been here. However I tend to walk right by that and sit down for brunch so that I can eat the most amazing Sweet Potato Pancakes I have ever had and I'm quite the pancake eater. They are light but rich, basically they can do no wrong beyond their calorie count. The rest of the menu has a wide range of healthier and equally delicious options. Only downside is the place is a bit loud and always has a wait, but again small price to pay for the extreme deliciousness. Can't wait to bust a move back for meals besides breakfast and perhaps a cupcake or two
(4)
Perry F.

This is the greatest restaurant I never go to. Maybe it's that I drive past it 4-6 times a day and it blends into the boutique-y white noise of the neighborhood. Maybe it's the simple, goosebump-inducing fact that if I show up there, I will leave many, many calories heavier. Either way, I've lived in Atlanta since '07 and last Thursday was the second time I've squeezed into that tiny parking lot and walked through the door. Where has this place been all my (recent) life??? I brought my finicky out of town mom and my easy to please out of town dad, and they were equally impressed. She and I split a Curried Chicken Salad sandwich with a cup of vegetable soup apiece, and he got the Fried Chicken eggs benny (on my recommendation-it's what I ordered on my first visit and it rocked all the socks). As soon as the food hit the table/our tastebuds the conversation was dominated by my mom's grand statements of "I want to come here EVERY TIME I VISIT." My dad's vocabulary was reduced to the words "Holy crap, this jalapeno gravy" until his plate was clean. You think I'm exaggerating? I think YOU'VE never had this gravy. In conclusion: this place is awesome, I should go more, you should go more!
(5)
Tori T.

This place is amaze-balls!!!! (I've always anted to us that phrase.) I come to Georgia for work and play atleast three times a year and no trip is complete without a visit here. The wait is long but, just order a latte and think about the amazing breakfast you're about to partake. I suggest trying the fried chicken benedict, shrimp and grits or my personal favorite the sweet potato pancakes. Mmm mmm good.
(5)
Jane A.

The peanut butter french toast was ridiculous!!
(5)
Jeannette A.

Great food! HUGE portion sizes. Get here early because it gets extremely crowded on the weekends.
(5)
Darren H.

OK, had a lazy night Friday night and woke up Saturday and wanted to fill our bellies with some good food. We hadn't tried Highland yet so this was the day to give them a test drive. I saw that they had the sweet potato pancakes on the menu but I after the ones at Rine N Dine (which have been the best IMO) I didn't want to try them. Got the French toast with eggs and turkey sausage. Man the servings are so huge there's no way you can eat it all. The outside dining is so great for people watching. This is going on my list of favorite brunch spots.
(4)
Betsey L.

During my weekend visit to Atlanta I was determined to have myself some cheddar grits. and a side a crispy bacon. My friend suggested Highland Bakery over Murphy's since the wait would proably be shorter here. When I walked in, I was captivated by the display cases of delicious looking baked treats....esp. the cupcakes! I love how they have both a normal size and mini size cupcake. They also have breads you can sample. I tried the cream cheeese biscuit - DELICIOUS! Upon being seated we ordered a plethora of items from the menu. ( highlandbakery.com/downlâ€¦ ) I was so happy they offered short stacks of pancakes from the Kids menu to adults! We ordered the following for 2: Peanut butter french toast - this entree is HUGE and you'll love it if you are a huge peanut butter fan. for myself, i like peanut butter but i don't like an overabundance of it to the point where my mouth is sticky w/ peanutbutter. It is also drenched in syrup, so many ask for syrup on the side if you are not a huge fan of a lot of syrup. Hoppin' Highland Grits - LOVED IT. grits topped w/ beans/tomato and this crispy cheddar cracker or something. I ordered the small size and it was a good size bowl...like a cereal bowl, not one of those "cup" sized bowls. Sweet potato pancakes (short stack) - DELICIOUS!! Ask to get syrup on the side. Fluffy, naturally sweetened by the sweet potato...delicious. Ricotta pancakes (short stack) - short stack comes w/ 3 small dics of these ricotta pancakes served w/ blueberry compote on the side. I didn't enjoy the texture of these....but maybe its supposed to be mooshy, like Ricotta cheese. Side of bacon - I wish bacon were fatfree, i'd eat them like chips. If i return to Atlanta and back to the Highland bakery, I'd order Sweet potato pancakes, small bowl of Hoppin Highland grits and a side of bacon!!!
(4)
Deb B.

All I can say is Peanut Butter French Toast! This is the most amazing food creation of all time for breakfast. I'm drooling just remembering the taste. I went with a large group of people, who all got different things, but all I remember from a few days ago is the French Toast. It will melt in your mouth and gently slide down into your belly. It made me a very happy girl!
(5)
Ashley W.

I tried the shrimp and grits. They were actually really good. The grits were so creamy and filled with goodness. They give you plenty of shrimp for the amount of grits. So the shrimp to grits ratio was good. I also tried the crabcakes- those were ok. Next time I'll pass on those. And I also tried the sweet potato pancakes- fatty goodness on a plate! These were really good. I would definitely recommend ordering these. I also got the sweet potato biscuits to go and these were ok. They were a little dry and I've definitely had better. Would definitely go to this establishment again!
(4)
Eleanor S.

Go on a day when they aren't slammed; quality suffers some when they're busy.
(4)
Jennifer L.

What a great place! Warm, friendly and helpful staff, great space, AMAZING food! We went there for breakfast and ordered the Shrimp and Grits which were perfect in every way. The jalapeno cheese sauce was to delicious and just spicy enough - the shrimp were perfectly cooked. Breakfast BLT was yummy. Had to grab some beautiful baked good as we left happy and full. Will be returning on our next visit to ALT!
(5)
Joshua R.

Next to Stone Soup Kitchen, Highland Bakery is my favorite breakfast spot in the city. Why? Sweet Potato Pancakes. I think they may sprinkle some crack on them, but they are absolutely delicious (even if crack isn't your thing). In addition to the pancakes, they also make a great assortment of cakes/cupcakes/tasty things that are worth breaking your diet for (diets are over-rated anyway). The only thing wrong with Highland Bakery is that it is definitely NOT a secret. Everyone knows about it and everyone shows up there 5 minutes before I do - every time! It is always packed. Looking to have a weekend brunch here - you will wait for at least 30 minutes... if you are lucky. I hate waiting so I usually go to SSK - never a wait. But when I have family and/or friends in town that have never been to HB, I feel obligated to show them what the fuss is all about. Outside of the wait time, I've never heard a complaint out of anyone.
(5)
Atlanta L.

More like 3.5, didn't care much for my sandwich, but my other dining guest enjoyed their pastries. I'm just going to say I probably ordered the wrong thing at this place. Friendly and fast service, kid friendly and enjoyable atmosphere. I'll definitely give this place a 2nd look.
(3)
B M.

The wait wasn't too bad.. however if the weather were bad it wouldn't be worth it, as the inside had a tiny waiting inside, and almost everyone who waited were standing outside in a cramped parking lot( which by the way you could only get a space if you were extremely lucky). There is outside seating that isn't too bad that sits along side the busy road. But you are reading this for the food, so I'll make this brief. The good news, Do not pass on the cupcakes! Even if you aren't a big cupcakes fan, or your wife, grandma, girlfriend can do better or make the same, trust me they can't. Bad news the food was OK.. I mean nothing to write home about. Actually the portions were excessive in my view, and when you look around the restaurant you'll notice a lot of plates with most of the food still on them after the patron was full from eating. Glasses were the plastic type you had at your highschool or college cafeteria or at an all you can start buffet, clear but dingy, with chip marks all around the rim. The p lace is noisy as he'll too. All and all, I'd say skip on the meal and go solely for the cupcakes
(3)
Saira K.

I went to Highland Bakery on 'one of those days' when I was being hard on myself. Best thing I did for myself was to make my very first visit here and to surround myself with that loving vibe. :) The cakes, the famous baker, and the lovely staff cheered me up. Looking through their album of cakes, I saw a perfect Eiffel Tower cake, and that picture, with the Batdorf and Bronson cafe au lait just had me all-smiles. The granola with yogurt was nice, and I had a scrambled egg. But the sweetest part of the experience was Charlie, my server. She was so funny with her knock-knock jokes and her nice hug, and the perfect sweet-potato biscuit. My 5 stars are for her and the wonderful vibe in this place.
(5)
Lauren M.

I was REALLY excited to try this place, given all of the great reviews it's received. However, I was slightly disappointed. I ordered an omelet with mushrooms, tomatoes, and goat cheese, with a side of grits and smoked salmon. The portion of egg to ingredients was about 70/30, and I just don't love it. I'd never eaten grits before this trip, and can't say I'll be trying them again. Bland, with a strange texture. My dining friend ordered the BLT with potatoes. Her plate looked fantastic, until she ate her way through 1/2 of it and discovered one of the eggs was rotten. I'm not kidding -- it was supposed to be cooked medium, but it was still clear and had a green tinge to it. The potatoes, on the other hand, were phenomenally seasoned and delicious. On our way out, we got both ordered cupcakes to go. I tried the traditional chocolate, which was RICH, but delightful. It was a little bit on the dry side, but that happens with baked goods. I think I may have ordered the wrong dish, so I think I'll go back for a second try.
(3)
Melinda P.

I really can't say enough good things about Highland Bakery. I am always greeted with smiles, hellos and friendly suggestions. The display case of tasty desserts, freshly baked pastries and their wall of amazing bread goodness is quite overwhelming! I also had the pleasure of dining in a couple of weeks ago and enjoying their amazing coffee and breakfast. I enjoyed the breakfast BLT which boasted fresh sourdough bread, veggies and eggs cooked to perfection. The herbed mayo added an unexpected delicious touch. Hats off to this local bakery- Love! If the weather is nice, the patio is lovely.
(5)
Mimi L.

If I could give a "half" rating, I would give Highland Bakery a 3.5. My boss always raves about this place and she is a frequent regular. She always brings us cupcakes to the office, so I wanted to check this place out. I really enjoyed the ambiance and the feel of the place. I like the different variety of items that they offer. You can buy freshly baked bread and cupcakes. They are pet-friendly! I mean, who doesn't love a place that welcomes doggies? (well, they are welcomed outside). Even though there are so many great things about this place, the big upset was the food. I thought the food was just mediocre. :( The Pros: - Cinnamon rolls are the bomb. If you have a sweet tooth, you should try these. They are soft and delicious. - This place carries SOYsage. I am not a vegetarian, but they are tasty! - The bread is amazing. I love their bread and bagels! The Cons: - Their cupcakes are not as good as they look. Beware! The cupcakes are beautifully made and super cute, but the cakes are dry and not flavorful. The frosting is super sweet and overpowering. I do like their efforts of creating unique flavor combos like oreo or peach bourbon cupcakes. - My coffee mug had several chips along the rim and I asked for a new mug. The waitress bought me another mug with just as many chips. She stated that all of the mugs are like that. With all the money this place generates, they could invest in some new mugs that aren't chipped. - I ordered the Cilantro Corn Pancakes. My eggs were not cooked properly. The cooks had the heat on way too high because the outside was overcooked and crispy and the inside part was slimy. I barely tasted any cilantro in my dish. It should be a key ingredient if it's part of the title. The corn pancakes were just alright. I probably won't recommend this dish. I will have to give them another try and see if they live up to the hype.. It may have just been that day, shrugs. :)
(3)
Jeannine D.

Corn cilantro pancakes w/ poached eggs, black beans, salsa, cheese and sour cream. WOW. Who comes up with this stuff? HB, you've officially got a new fan. I've wanted to try this place for a long time, but I've opted for restaurants that take reservations. I'm a busy gal, you know...fortunately, the friend I went with arrived early yesterday and put our names on the list, so by the time I got there (late), we only had about a 15 min wait. Lovely. I'm a firm believer that we eat with our eyes first, so I happily watched servers bring out dishes to other guests that looked like works of art. Ours were no exception. The food was so tasty, I raved about it on Facebook and Twitter. And my friends so urged me to try the sweet potato pancakes and chicken chili that I would've gone back again today...except I'm in bed nursing a sinus infection. (*shakes fists) CURSES! No rain, sleet, snow...or sinus infection will keep me from experiencing again the greatness called Highland Bakery. I'll be back. Soon.
(5)
Dee W.

As a vegan I'm always excited to find a place with "vegan options" especially for breakfast! Well Highland Bakery is NOT that place. I went there for brunch and ordered their tofu scramble. It is listed as a breakfast option and that, it is not. What their breakfast "tofu scramble" actually is, is a Bragg's drenched tofu-veggie stir fry. It was more suited for dinner than breakfast but even then it was too salty to eat. And who wants a veggie stir fry and potatoes?? GROSS. I never ever return dishes but I sent mine back.. And as there was only 1 other option for me on the entire menu I decided to go somewhere else. Highland Bakery should buy some nutritional yeast, throw out the Braggs, google a recipe and make a real tofu scramble for us vegans out there. The server we had was extra sweet though and very apologetic. She agreed that the dish looked like a dinner and not a yummy breakfast meal. She tried to make up for it by bringing over 2 doughnuts that I couldn't eat either, LOL! The gesture was very much appreciated though! So the 1 star is for that awesome waitress!
(1)
Tara M.

Do NOT LEAVE ME ALONE IN THIS PLACE! I barely made it through the 20 minute wait drooling over the freshly made cupcakes, muffins, cookies, and bagels they were putting out for the day. Just as I was about to throw in the towel and go carb crazy our table was ready. Me and my breakfast date whose 4 years old and calls me "Mommy" were seated in the middle of the hustle in bustle of the servers coming in and out the door for outside seating and the bar. Was a bit much but what can you expect in a packed house. I ordered the open face BLT breakfast sandwich and it was pretty darn awesome and the portion was monstrous! I only ate two bites of the bowl of grits that came on the side! The little person got the kids breakfast with bacon, eggs, hash browns, and toast. A really big serving in comparison to some breakfast/brunch joints in the city that leaves my plate being raided by the bottomless pit of a child. Overall we really enjoyed it and the service was awesome. Definitely will be returning.
(4)
Lori T.

tried the sweet potato pancakes - so different and delicious! bought some bread here - you must try it! fresh milled bread? for a great price? yes please! i heard the Challah is good and i plan to get some next time. honey wheat is yum as is ciabatta.
(4)
Julie M.

The food here used to be a lot better. I usually place an order for pick up since its right around the corner from where I work, although, sometimes I hesitate to even go to Hbake because there isn't a designated "To-Go" parking space up front. And if you have ever been here during lunch you know its always crazy to try to find parking. It takes a while for me to just pick up. Customer Service: The servers are usually friendly. The folks at the front counter, however, are hard to predict. I went to pick up my order and wanted to add a few already made biscuits at the counter. The person checking me out had began to ring me up until I threw in that curve ball. He asked me to wait until he was done with another order. Completely ok if he hadn't already began to ring me out. Food: I placed and order for pick up and ordered the Highland Breakfast with egg whites, potatoes, whole wheat toast, and the soysage. The egg whites were SO runny. The whole wheat toast was actually HONEY whole wheat (which I don't care for) but they were so busy and seemed so flustered that I decided to just take it anyway. I didn't even touch the potatoes because they were burned. Not only did I not enjoy my meal but I also had to spend about 10 min trying to find somewhere to park. Not worth it. I am so disappointed because they used to be one of my favorites! I don't think I will be going back for a while.
(2)
David Z.

Well, I did return, and unfortunately my experience was not nearly as good. This time I ordered the Peanut Butter French Toast, because I'd seen other people get it last time, and it looked amazing. It looked amazing again, but the taste did not match up. Rather than being moist and eggy, the bread was extremely dry. It was more like a massive peanut butter sandwich than peanut butter-stuffed FT. When I expressed my disappointment, they allowed me to order something new. This time I got the tofu scramble, which was decent, but fairly salty. Overall, still not a bad place to eat, but I'm not rushing back this time.
(2)
Jinny Y.

I love Brunch~! Highland Bakery did not disappoint. The hubs and I went early Saturday morning to beat the crowd and got Fried Chicken eggs benedict and the sweet potato pancakes. Both were very good. The fried chicken eggs benedict rocked. I asked for the jalapeno cheese sauce on the side, but next time I'll just have them smother it all over my eggs benedict. It was like crack. So yummy! The sweet potato pancakes were good, but the caramelized brown sugar syrup was a bit too much for us. I know for sure if the syrup was on the side we would've loved it, but I totally forgot to ask! So, I can't blame that on Highland Bakery, I'm sure tons of people like the pancakes soaked in the syrup. We also got 6 mini cupcakes. 2 Red velvet, 1 carrot, 1 coconut, 1 oreo, and 1 strawberry. All very good! =) Our next visit we plan on trying the country fried steak eggs benedict and maybe the ridiculously large french toast. =D can't wait!
(5)
Tommy B.

Highland bakery has an amazing breakfast!!!! We liked it so much we went a second time
(5)
Matt D.

Very disappointing. I've been here 3 or 4 times now and my experiences continue to fail to live up to the hype. The food is marginal. No better or worse than any other brunch place in Atlanta. The service is very poor. I often feel the servers are annoyed we are there. They seem so busy which is hard to believe for how well staffed they appear to be. The final straw for me is the atmosphere. Yeah, I get you are going for a trendy, urban, industrial, hipster theme...but this place is so loud inside you can't even carry on a conversation with the person sitting next to you. This seems to be a common problem for lots of Atlanta restaurants. Would it kill them to add some soft sound absorbing decor? Every time I eat here I leave with a headache from the noise. I don't think I will be back for a while.
(2)
ChloÃ© C.

LOVE this place! I am glad that I finally found a place with a good breakfast on weekends. Bakery: The bakery is amazing as well. I wish Atlanta had more places like this. The parking is a little difficult. It is across a nice park and outdoor seating on a nice day is great. Service was a little slow, and there will be a short wait for brunch on the weekend, but the place is pretty big. Their ciabatta bread is to die for. I also tried some of their mini muffins and cinnamon rolls to go. They are not too pricey and good to take home. Their cupcakes look very cute too! Iced chai tea was delicious. Some places make their chai horribly. Brunch: For breakfast, I got a breakfast burrito. I wasn't in the mood for something sweet. It was OK, i expected more out of it but I might as well get something like that at a fast food joint. I look forward to trying some carb- filled dishes next time such as the pancakes or french toast. The potatoes that come with many dishes are VERY good. We also got a side of chili that was great.
(5)
David J.

300+ reviews speaks for itself. Highland Bakery is pet friendly and has some of the best food in Atlanta.. not much that I can add that has not been said before.. other than you probably want to park a bit away and take the freedom trail to get here. The trail has an exit right across the street from the bakery. Also, plan to wait a bit to get seated due to Highland Bakery's popularity.
(5)
Shira O.

Oooo, get it lemon bars! And the Oreo cookie cupcake was delicious. Def. coming back here next time I'm in Atlanta!
(5)
Stacey B.

I've eaten here in the past, have not been in a while. Glad to see everything is still great in Old Fourth Ward. Everything was good! Atmosphere very cool/young crowd. Pretty good breakfast menu as well as soup and sandwich items. This was my first time going on a Saturday morning ( it was packed). If you've never visited you're missing out. P.S.- THE BEST SYRUP EVER!! LIKE EVER!!!!
(4)
Richard W.

NOM NOM NOM.... Anything that comes from the kitchen at Highland Bakery is magical. I've been coming here since this summer (2011), and I've never had a bad experience. The staff is always pleasant, there's a coffee bar up front, lots of freshly baked bread waiting to be devoured, and a display chock-full of desserts. The menu is extensive: breakfast (a wide variety of options) is served all day as is an entire page of soups, salads, and sandwiches. It's not a problem to try to eat healthily here (or just pig out, for that matter). The flavor pairings in the breakfast dishes I've tried seem to be thoughtfully crafted. The grits are incredible, as are the sweet-potato biscuits. If you're a fan of tofu, the tofu scramble is also really nice. Portions are large, and it's possible to split a plate with a friend and leave feeling full. The restaurant appears to be housed inside a rehabbed factory or storage facility. Think late 1800's brick and mortar, decorated with rotating artwork from local visual artists.
(5)
D L.

Went for Sunday brunch. WOOOOOW!!!! (uh, it was my first time...) - Sweet potato pancakes - French toast - Omlette with spinach, red peppers, and goat cheese and a side of grits - Fried chicken benedict with potatoes - ice water :) Everything I ordered HIT THE SPOT. I am plotting ways to go back. I live faaaaaar far away... PLOTTING.
(4)
H J.

On my second visit, one of my poached eggs was overcooked and the other was under-cooked. Poached eggs are the main component of an eggs benedict. Fail.
(2)
Jenn D.

I really love the Highland Bakery for Sunday brunch, especially when I can get a table outside. My last visit was in preparation for an afternoon in the suburbs. After sitting out on Highland all morning sipping fantastic coffee and eating a decidedly urban breakfast of cilantro corn pancakes, I was fully prepared to go into no man's land for a bit. I also purchased a bunch of mini cupcakes a while back for my Wedding After Party which were so delicious. Check out the red velvet yummies! They also have some of the best cake designers in town working here. Fabulously entertaining and stunning event cakes!
(4)
Heather N.

Yes, the sweet potato pancakes with brown sugar syrup are the best ever! Let me drink that damn syrup! Great grits, adorable mini cupcakes. Get ready for an earful of fellow folks' chatter, the exposed brick walls don't do much for acoustic absorption...
(4)
Belle S.

This has got to be the best breakfast place in Atlanta. I kinda wish I had found it sooner because it's so good, but then again I might have prematurely had a heart attack :-/ It was cool that they were finishing up filming a reality TV series there, but a few times I felt like the equipment was going to fall on our table. Also our waiter was a bit strange and kept touching my mom's back and shoulders. She did not like that. But the food itself was really good! The shrimp and grits were delicious and I had never tried them before. The peanut butter French toast was crazily huge but def enough food to feed an entire family! Of course, the eggs Benedict was on point...my favorite standard breakfast item. I'll have to be back soon and for sure on my future trips to Atlanta.
(5)
Casie C.

I just had brunch with a friend just over 24 hours ago at this popular Old Fourth Ward eatery. All I can say is O'Holy Fried Chicken Benedict... It was a religious exerperience of breakfast perfection. I am already craving it and by just writing about this dish, I am quickly turning into one of Pavlov's dog. The chicken was lightly breaded and fork tender. The eggs were poached perfectly like little fluffy egg pillows. The sauce was just the right balance of cheesey creaminess with a slight hint of spice that was the exclamation point of this dish. The potatoes and coffee were just the icing on the cake. HB's service was friendly despite being slammed but as a customer you never felt that from the wait staff. I am dreaming of my return to poach egg heaven!
(5)
Jaime J.

I went on a Sunday morning around 10am and there was a long line of people waiting to purchase bakery items and there was a 30 minute wait for a party of two for dine-in. I had the Burrito de Huevos. I added bacon and avocado. The portion was huge and the burrito itself was soooo good. I especially loved the spicy salsa on top to the burrito. It was like a tasty bonus. I didn't eat much of the beans; not because they weren't good but, because I wanted only my tasty burrito to fill my stomach. It was enough for two. Next time I'm trying the peanut butter french toast.
(5)
M H.

Great breakfast sandwiches, good pastries and brownies. The sourdough bread is outta this world (take one home...it's gigantic). Live next door so often run over to buy their great baguettes. Excellent roast beef sandwich. Only misfire so far has been the bbq pork...yuck...but thats not what you should be ordering in a place like this. Plenty of real bbq places in town. Good crowd, good energy. You can embrace the weekend chaos, or (much better) have peaceful breakfast there on a weekday. One of my favorite places to take out-of-town guests. Wish they were open past 4 o'clock though.
(4)
Anjali S.

Just for the sake of brunch- this place gets an extra star. I've said it before- I'll say it again: I love brunch! Especially some kind of benedict but definitely poached eggs. I was afraid of the wait time- we were told 30 minutes when we showed up but for a party of 3 I'd say we really only waited 15 minutes. I ordered the country fried steak benedict (country fried steak, jalapeno cheese sauce on a biscuit) and my husband got the rustic italian (lots of cheesy saucy italianess- with over medium eggs). My benedict was a little too rich for my taste- although actually very yummy. Even though the sauce is described as jalapeno cheese sauce it doesn't come across as overtly either. The rustic italian was very tasty! Both come served with either potatoes or grits. I love grits but the potatoes were very good! I still think about them sometimes. . .sigh. Service was slow- but waiter was nice and apologetic. I will definitely be back to try something else off the menu and definitely something sweet!
(4)
Katherine S.

Great spot for lunch on a weekday- wasn't too crowded at noon, and we got a table outside with no wait. LOVED my curried chicken salad sandwich. Even an awesome bun. Would absolutely recommend. Tasty desserts too, love the cookies and mini-cupcakes.
(4)
Edward W.

I really wanted to like this bakery. I've heard from friends and read the reviews of the restaurant items, I have not dined here yet. But I was in the neighborhood and thought I would pick up some bakery items to enjoy back home. The cupcakes, the breads... all look so wonderful, amazing varieties. I buy 3 large cupcakes. I get home and I cannot wait to taste one of the so-beautiful cupcakes. What? What's this??? A completely stale, dry clod of cake topped with cloyingly sweet frosting! Oh no, this can't be, I think. I try to eat more but just can't. I think I'll try another, perhaps this was a fluke. I stick my fork into the boston creme pie cupcake (the day's special). Drat! another dry, stale mess with even more horrendous "frosting". The third and final cupcake (German chocolate) is the same waste of time. It seems this bakery is a victim of the "more must be better" philosophy that has totally ruined many places. Just because you can doesn't mean you should. Piling a mountain of sugar-coma-delivery-compound onto an inedible hunk of cake-like substance, even though very pretty, does not make for a great cupcake. I've had better cupcakes made from Pillsbury cake mix and a can of frosting (and I would NEVER knowingly choose those, either). I do hope the restaurant portion of Highland Bakery is better. I am just not inclined to want to try it, now, however.
(1)
Dru M.

One of my favorite go to brunch places in Inman. I've enjoyed breakfast items, as well as lunch and have been pleased every time. This last visit I had the grilled cheese with bacon and side house salad. Being that they are also a bakery...obviously their bread is fabulous. I'm also a HUGE fan of their coffee. No bells and whistles with it...just very good roasted beans. If you are a sweet fan...make sure to try one of their cupcakes or pieces of pie/cake. I usually grab a bunch of their cupcakes when I have a party. Affordable and delicious. The only cons would be parking and wait time (weekends typically). Oh...and they don't serve alcohol, so mimosas and bloody marys are out for brunch.
(4)
Blaire B.

The one and only reason this place does not get a 5 star review is the lack of booze. I hate having to choose between peanut butter french toast and a mimosa. Let's just get this out of the way. The food is phenomenal and everyone in Atlanta knows it, so you will have to wait. Sometimes the wait will be very long. Buy a mini-cupcake and stop whining. The only thing I have had is the peanut butter french toast. I have honestly no idea what my man ordered because I was so focused on my plate of deliciousness. House-made bread battered and fried with delicious creamy peanut butter sandwiched in there. And best part: Caramelized bananas with maple syrup on the top and sides. Did I mention that I don't really like french toast? This is not even in the realm of regular french toast. Also, a word to the wise. The portion is absolutely massive. I got a half order and only ate half. I would recommend splitting a half order of PBFT and an order of bacon, or whatever else strikes your fancy, with a friend.
(4)
Robin W.

I love how restaurants in the South can make such delicious things with sweet potatoes, fried chicken, etc. So I head to Highland Bakery for my favorite meal of the day - BRUNCH... Baked goodies stare you in the face as you walk in. Huge cupcakes... Sweet potato pancakes... really good. I'm not a "sweet" person for brunch; I usually go savory, but these were calling my name. Brown sugar pecan syrup... soooo good. Fried chicken benedict? Crazy talk. Fried chicken on a biscuit with poached egg and sauce. Delicious. There was one dish my group ordered that I couldn't handle though - the peanut butter banana french toast. It was like a peanut butter and banana sandwich with LOTS of peanut butter and then covered in LOTS of syrup. One bite was good, but then more than that was wayyyy too sweet. My friend loved it. It was so much sugar. Service was good. Atmosphere is cute. Food is great.
(4)
Todd G.

This is my favorite place to have brunch in atlanta! The location is eclectic as are the wait staff. The food has always been spot on and fresh! When busy the service might be a little slow, but it's well worth the wait. Also try out a tasty treat from the bakery counter. i really like the cupcakes!
(5)
Alexa G.

I'm a pretty simple kind of breakfast person...give me pancakes/bacon/eggs and I'm set. So when a fellow yelper suggested a HB brunch I was excited to try something new. All the pastries in the case up front look delicious ( although I didn't buy any), also check out their website for awesome looking custom cakes! The ricotta pancakes with the blueberry compote was delicious, and the turkey sausage was also pretty awesome as well.
(3)
Sarah R.

LOOVED the fried chicken eggs benedict. Perfectly poached eggs on top of a deliciously battered and fried chicken w/ hollodaise sauce. I've never had something so good and wouldve never thought of adding fried chicken to my eggs benedict. When my friend recommended this to me I was very skeptical but I was soon very won over. Definitely coming back for the sweet potato pancakes.
(5)
Song S.

WTH OHB, I've been disappointed by your pastries more than once recently. It's going to take more than pretty display cases to keep me a fan. Although I still like the food in the restaurant area, the cafe has been threatening my rating. Lets hope it doesn't slide any farther... -Overbaked croissants. I can't believe how dry they tasted, so much so that I was embarrassed I recommended them to my out-of-town guests. -Underbaked scones. Excited to try their massive scones, disappointed to find an undercooked inside once I cracked it open. How can you mess up staple items? Unacceptable.
(3)
Tyler W.

Great breakfast spot. Everything is amazing. Sad they close at 4 though.
(5)
Lolo H.

Love this place - great sweet potato pancakes, french toast, and shrimp and grits. Food is consistent and service is great. They also have wonderful cakes that can be ordered in advance. We love their chocolate cake.
(4)
Live To Feast I.

I don't think that I can count the number of times that I have tried to go to Highland Bakery for brunch, only to back down to fear. Yes, you heard that right: fear. Having never been to Highland Bakery, I knew only two things: 1 - That their brunch is supposed to be fantastic and 2 - It is always PACKED on the weekends. I made the mistake of allowing the horde of people milling around outside every Saturday and Sunday afternoon to scare me away. Finally, this weekend, I'd had enough. I didn't care if I had to wait for 2 hours. I was getting the damn brunch at Highland Bakery if it killed me. Of course, as soon as we crossed the Highland Ave bridge into Inman Park, I could see at least ten people standing in the parking lot, presumably waiting for a table. Not a good sign. Inside was shoulder-to-shoulder with folks waiting to be seated. The hostess told us to expect a 45-minute wait, which honestly didn't seem that bad considering the crowd. I walked in the door mentally prepared for a long wait, and I'd suggest that you bring the same attitude with you. Patience in these sorts of circumstances is relative. When I have a badass bakery with a wide selection of breakfast pastries, cupcakes, and the like, I don't mind the wait. I wish I had a picture of the look on my face when, before I could even take a bite of my mini pineapple upside-down cake, my name was called. Well, color me pleasantly surprised. Either our timing was fantastic or some other party of two got screwed. I'm still confused as to how my 45-minute wait became a meager 15, but I sure as hell didn't complain about it. I studied the take-out menu during the wait, and I was having some serious order-paralysis. I was torn between the Peanut Butter French Toast, the Cowboy Benedict, and the Burrito de Huevos, with no clear winner in sight. Unbeknownst to me, the take-out menu (much like the online menu) includes only the dishes that "you can count on", leaving room for the rotation of specials. Then I looked at the full menu after we were seated, and the words "Fried Chicken Benedict" reached out from behind the laminate and grabbed me by the face. That would be two fried chicken patties resting on a toasted biscuit, topped with poached eggs and jalapeno cheese sauce. My goodness. This is a difficult dish to not love. The fried chicken patties are juicy and seasoned with a balanced mix of paprika and cayenne. The batter is very light, but crispy, and without any of the greasiness that you sometimes get with fried chicken. The jalapeno cheese sauce is all flavor and little heat, which is appropriate because the cayenne on the chicken brings enough heat on its own. One forkful of the fried chicken and biscuit dripping with yolk and jalapeno cheese, and you will be hooked. But you'll probably have to take a "brunch nap" after finishing this off. God knows I did. My better half had the Cilantro Corn Pancakes. This is a mountain of food. From bottom layer to top: Black beans, cilantro corn pancakes, two deliciously runny fried eggs, salsa, shredded cheese, sour cream, and cilantro. Though the flavors are familiar (think "open faced breakfast burrito") the savory corn pancakes are a great twist. They add a wonderful layer of flavor to the dish. Though I focused most of my attention on the fried chicken benedict, these are definitely a safe bet. My only regret is that we didn't order either the Sweet Potato Pancakes or the Peanut Butter French Toast. They did savory so well; I can only imagine what their sweet breakfasts are like. This was as good of a brunch as I have had since I started this series, and Highland Bakery is poised to take a spot in my Top 3, pending a re-visit. In case you were wondering, we were in and out of there in one hour on a crowded Saturday at noon. Guinness World Records has been notified and I expect to hear back any day now. And the pineapple upside-down cake was delicious.
(4)
Christina A.

yummmmmy - southern breakfast at it's finest. it's in a cool "hipster" area in atlanta (that's what my friends told me anyway). it gets very busy (we waited around 30 minutes), but definitely worth it. i got the eggs benedict and grits with cheese. pass on the cheese - they put too much of it on and the dish ends up looking and tasting like soup. i mentioned that there was too much cheese, and they quickly brought me another bowl of just grits (sans cheese). now that's customer service!
(4)
Utobebeth S.

First a tip: Arrive before 8 and be ready for the doors to open so you can get a seat. Awesome food! Only two issues: 1) Slow service (though very nice people). Difficult to get coffee refills into my "bottomless cup." Also waited a long time for the check. and 2) Nothing on the menu that combines pancakes with protein b'fast fare, I.e. eggs, meat and pancakes. (clearly just a personal preference). Soooo...food tasted great and was well made. I had the BLT Breakfast and could only eat half because it was so big and the waiter offered me 1/2 grits and 1/2 potatoes since I couldn't make up my mind.
(4)
Karen M.

I was visiting a friend this past weekend who lives in Inman Park, and we walked here for breakfast on Sunday. While we waited for a seat I couldn't help but admire the amount of freshly baked breads and sweets that were for sale in the bakery section of the restaurant. I wanted to try a little bit of everything, but as soon as we were seated and I checked out the menu all thoughts of sweets vanished. Everything on the menu sounded fantastic, from the cilantro corn pancakes to the rosemary grilled cheese (on the lunch side, but who cares?). Wanting a classic for breakfast I ordered the salmon plate, and was able to choose between a small variety of bagels. Per usual, the plate was deconstructed: four smoked salmon rolls, sliced tomatoes, red onion, caper berries, greens, toasted bagel, and a side of cream cheese. I was kind of disappointed that the cream cheese wasn't made in house, but this isn't a bagel place at all, so I didn't fret. Put together, this made a very delicious and inexpensive meal! Charlie, our server, was delightful and quick with jokes to lighten the Georgia heat a bit ("Why did the scarecrow win a Nobel Prize?"). A great spot that everyone in Atlanta should bring visitors to!
(4)
Meikaela Z.

No better breakfast in ATL. The Ricotta pancakes will change your life. More expensive than your average breakfast, but so worth it!
(5)
Shawn J.

I really wanted to give a lower rating. The place was dirty, the windows had spider webs and dust. The floors was dirty as well. I get the space but i don't see what it was to be unclean. I ordered my food i noticed their were flies everywhere, i was trying not to notice but they were too many, i couldn't imagine trying to eat my food while trying to swat flies away. I made my order to go. I am glad I didn't just give up and leave, the peanut butter french toast was amazing. I hate to be nit picky but the it really did ruin the experience. but once again the PB french toast was amazing!.
(4)
Yeme T.

Caution! Expect 1hr+ waits on weekends for breakfast and brunch. With that being said, I believe anything worth waiting for is worth having. The food at Highland Bakery is well worth the wait. The cinnamon rolls are a must try. The large one is really filling and I do not reccomend eating one before your meal. The grits are not up to standard at all. C'mon now Highland Bakery yall have got to do better. Grits are a southern breakfast staple and I expected much more from them. I always get the iced chai tea latte. I have had better elsewhere but it descent enough. The bakery items are fresh and very tasty. Highland Bakery def lives up to the hype. Every item I have tried has been very tasty.
(4)
K. S.

I went for breakfast this morning expecting a nice change from the usual suspects of breakfast places that my fiance and I go to. I was excited about trying the crab cake benedict. Unfortunately, my excitement was quickly dispelled. Good part: We did not have to wait too long. Bad Part: While waiting for our food I saw what appeared to be a baby roach crawling on the floor. I did not want to make a scene so I let it scurry on its way. My fiance and I watched it as it made its way over to a couple and onto the wall--where it finally met its demise. The couple needless to say were not too happy about seeing it either and they left the majority of their food on their plate. Needless to say after seeing the roach my appetite was somewhat ruined. I did attempt to eat my crab cake benedict but there was just too much spinach under the crab cake. The spinach was moist which made the bread wet. Plus the the dijon pepper corns in the crab cake did not provide any type of flavor. It is not a typical crab cake that you would expect. I think I can get a better crab cake in the frozen food isle at my local grocery store. My fiance got the sweet potato pancakes and he said they were pretty good. I think the best thing I had there was the chai latte. This is my second or third time going there and I have yet to be impressed. I doubt I will go back especially after seeing the creepy crawler. I rather stick to what I know.
(1)
Elizabeth E.

Now if you're like me and have spent most of your years above the Mason/Dixon line, you may be unaware of the fact that biscuits go with anything. You may also be unaware of the fact that you can make anything with sweet potatoes. And you would certainly be surprised to learn that putting sweet potatoes IN biscuits produces something so sweetly harmonious that you just might fall off your breakfast chair out of joy. I stopped at Highland Bakery for sweet potato biscuits three out of five mornings in Atlanta this past fall. The first time I was just looking for breakfast. The second time I was picking up biscuits to treat friends who were giving an early morning conference presentation. The last time I was smuggling biscuits back home to Michigan, where such things are as elusive as really good grits. It's probably a good thing that I walked everywhere during my five days in Atlanta, as otherwise I might've gained five pounds from Highland Bakery alone.
(4)
Lisa L.

Excellent breakfast or lunch spot with efficient and friendly service. I love the space and O4W location, despite parking being a hassle during peak times. The wait for a table on Saturday or Sunday can be up to an hour. We love our weekend breakfast out here in Atlanta, don't we? The Ricotta Pancakes are dreamy...so light and delicious with the warmed blueberries. The sweet potato pancakes are yummy too, and the brown sugar syrup with pecans really amps up the flavor of the sweet potatoes...kinda like sweet potato souffle, but a pancake instead. The eggs benedict is killer and comes with a serious side of home fries that are crispy on the outside and tender on the inside. I almost wanted to lick the plate. Shrimp & Grits...YUM! French Toast...YUM! I've not been disappointed once by the brunch offerings. I'm a baker so i'm kind of a snob about baked goods and i gotta tell ya, i have to say that the cupcakes were just good. ...not mediocre, not average, not stellar...they are just good. The bread is fantastic with my favorites being the Jalapeno Focaccia, the 7-Grain and the Baguette. I haven't had lunch at the HB, but will definitely go back for a sandwich sometime.
(4)
Matt B.

The fried chicken Benedict is one of the best brunch plates I've ever had. The atmosphere is tops as well. All at around $10 I'm a happy bruncher. Tied with pastries-a-gogo in decatur for favorite brunch in Atlanta Random note: I think that they've finally realized how overwhelming the fried chick bene portion (used to be) and have cut back a bit. A good thing really. This country eats too much anyway.
(5)
Jennifer C.

this is one of my favorite brunch spots. and with the renovations it is a bit easier to get a table. the cinnamon rolls are a yummy start or end to the meal i think they are the perfect sweetness. i always order the classic eggs benedict with grits, but this time i split the classic as well as the fried chicken eggs benedict with a friend and boy was i not disappointed. this might be my new favorite.
(4)
Sarah T.

One of the most delicious meals of all time is at Highland Bakery. The fried chicken and potatoes, toped in benedict style eggs, all covered in queso. It's as insanely delicious as it sounds. The space is a little cramped & there's always a wait, but who cares when the food is to die for!?!?!!?!?!?!?!
(5)
Stephen T.

Been trying to get in here for a Sunday Brunch, but they are always slammed. Today, I made it in and snuck some food for me and HUGE cupcakes for a birthday. From the looks of this place and the taste of my nibblet - I WILL BE BACK. Awesome.
(5)
Deena S.

OH Highland Bakery - How do I love thee - let me count the ways... SWEET POTATO PANCAKES - omg.... PEANUT BUTTER CUPCAKES and oh yeah practically anything else on the menu!!!!!! I LOVE YOU HB!!!!!!!!!!!!!!!!!!!!!!!!!
(5)
Wes P.

Where have I been that I have yet to come here before yesterday? I dropped off my wife while I found a place to park - which really wasn't too hard to do considering how busy it was. By the time I walked in our table was ready. Awesome. Our service was great and our food came out super fast. Brunch here is super busy, but Highland Bakery runs like a well-oiled machine, every one does their part to make everyone else happy. And the servers and other staff genuinely looked happy. I would have been stressed out of my mind with that many people to take care of. Anyway, on to the food. Portions are enormous. You'll get enough for two, maybe three breakfasts. I had the fried chicken benedict with jalapeÃ±o cheddar grits. This version of the classic brunch food gives you a freshly made biscuit rather than the english muffin, fried chicken rather than the ham, a perfectly poached egg, and a cheese hollandaise seemingly made in heaven. The grits here are some of the best I've ever had. Great! My wife had the "rustic," which is rosemary toast, spinach, mushrooms, mozzarella, fried eggs (over easy) and tomato sauce with potatoes. The toasty, eggy thing was pretty fabulous. Plenty of cheese and egg and toast and spinach - not too much or too little of any one thing. Folks down the bar from us had the peanut butter french toast. Looking at it nearly put me in a sugar coma, but I really really want to try it. I'll be coming here again and again.
(5)
Meg C.

Great service, awesome food in Inman park! My cousin and I ate there yesterday aternoon and it was great! He had the turkey sandwich and I ate the roasted veggie sandwich. For dessert we bought an array of goodies to go. Here's my verdict; the cinnamon mini donut was soft and greasy and not the greatest. The mini cupcakes kick major ass; the red velvet and carrot cupcakes really hit the spot and the creme brulee rocked my socks. My cuz said the muffins were really great. A++ Street parking on the bridge across from the bakery can be tricky. Stay clear of it for Sunday Brunch unless you get there early because you won't find a parking spot.
(4)
J P.

We had a great Sunday Breakfast there last week. The only negative, parking was a bit of a hassle. The food was outstanding! I had the BLT on Sourdough bread and it was quite tasty, despite the fact that they initially left the bacon off. That was remedied quickly with a side plate of very good bacon. The service was good, the coffee was good, and the wait was not too long (by the time I had been around the block twice looking for a parking place, our table was ready!). Would definitely go there again, but probably not after dark!
(5)
George H.

The actually bakery is where the 4 comes from. I stand by my 3 stars for the actual food that you get at Highland Bakery and the wait for weekend brunch is still long for this overrated brunch spot. I really think the donuts are good and the cupcakes are tasty if you choose the right favors. Somethings just don't belong in cupcake form. Stick with the red velvet and you'll be safe!
(4)
Vanessa T.

I believe in second chances. It's not only beneficial for the recipient of the additional opportunity, but for me. Some of my closest friends are people I initially wanted to punch in the neck. It's often the case that the hardest people have the gushiest centers. I know people are scared of my mean mug but it turns out I'm secretly adorable so I know to reserve judgment on other mean mugs. My initial experience with Highland Bakery was impressively bad and honestly, left me gun-shy about ever stepping foot in there again. It kept me away for over a year. I recently decided to get over my self-imposed exile after an earnest exchange with the server in question [if you're reading this, thanks for reaching out] and at the behest of friends who still frequent the place. I came to be re-reminded of a few things about first impressions: 1. Sometimes they can be wrong. 2. Even if your impression isn't wrong, it could be temporary. Things happen. Sometimes people aren't even aware they're serving you the sads or a side eye. 3. Pancakes erase grudges. My recent experiences have ranged from damn good to excellent, in both food and service. :: Sweet potato pancakes. The caramelized brown sugar syrup is equal parts delicious and magic. Baptism, anyone? :: Peanut butter French toast. Mind: Blown. Our server told us the only person she's ever seen finish it was a 105 lb girl. I wasn't able to become the second. :: Fried Chicken Poached Egg Benedict. The only thing that makes this more delicious is your tears of joy. I am happy to have taken Highland Bakery off my Hell Naw list. I'm gladly doling out an additional syrup-glazed, lightly powdered, deeply considered star and hoping my recent experiences are commonplace and not remotely related to the rabbit's foot I wear on my ear.
(4)
Cara B.

Definitely one of the better brunch places in Atlanta and the serving sizes are huge! While I still have other favorites for brunch in Atlanta, Highland Bakery is in my top five for places for breakfast/brunch and is probably the cheapest of each of the options. Considering the sheer number of brunch destinations in Atlanta, it's pretty good to be in the top 5! If you are here on the weekends, you WILL wait. If you are starving, get a coffee and a baked treat to help tie you over. It's been a while since I have had one, but if I remember correctly, the cupcakes are delicious! The menu is generally very good, some offerings are better than others. The shrimp and grits, corn pancakes, and fried chicken benedict are some of my favorites. I've been less impressed with the hoppin' highland (spicy and plain at the same time, weird) and random side items. Their grits are always the perfect consistency: not too runny, not too lumpy! While the prices may look inflated on the menu, the serving sizes are huge; I rarely leave without a box of food for later. I am not a huge fan of their coffee, but I drink it anyway.
(4)
Christopher Y.

Food is always great, but what's up with the cold hard biscuits? Parking is sometimes annoying but worth the potential long-walk.
(4)
Jessica M.

Went on a Tuesday afternoon for lunch so luckily avoided the weekend brunch mobs I've read about previously here. I had the turkey sandwich w/ avocado and apricot mayo. Their sweets are tasty but for the mini-cupcakes I bought the cake part could be moister. Regardless, this spot made my friend and I both feel like we were back in San Francisco. I've been told to get the sweet potato pancakes here...
(4)
Rachael S.

This review is intended for the bakery part of Highland Bakery - not the restaurant. I have always loved eating at Highland Bakery, but after the experience I had with the people in the bakery side of the business, I am sad to say I will not be going back. Here's my experience: I ordered 15 "specialty" cookies from Highland Bakery one week before they were needed. I wanted them to be a plain sugar cookie, with "Bridesmaid?" written on the top. I was planning to ask my three best friends to be in my wedding with something "unique" to Atlanta, and since I adore all things sweet, I decided a cookie from my favorite neighborhood bakery would be just the thing! I was quoted a price of $2 per cookie, and offered fondant on top for an additional dollar. Seeing as I am not a fan of fondant icing, I declined the additional option. I went to pick up the cookies on the morning that I was leaving to see my friends. The waiter brought out a huge box with a plastic bag covering the cookies. I was a little shocked, but carefully made my way to the car. The box was so big that it would not fit in the seat of my car (and the large box was in no way required for the amount of cookies I ordered). As I put the car in drive, all of the cookies fell on top of one another, smearing the icing of the cookies. Once I arrived at work, I tried the cookies, and was shocked at how little taste they had. A coworker described the cookie as "cardboard tasting" and I could not agree more. In addition, the cookies had the smallest bit of icing on them. I was so shocked at the lack of customer care I had been given through Highland Bakery, that I decided to write an email expressing my concerns. I described the manner in which the cookies were given to me, and the disappointment I felt when picking them up. After 6 hours, Karen Portaleo responded with one of the most insulting emails I've ever received. She referred numerous times to my "budget," indicating that I was not willing to spend what it took to get a better cookie. She also noted that I could have had the cookies wrapped in a more efficient manner for an "additional cost," but that didn't seem to fit my budget. I assured her that if a "budget" was my top priority, I would not have spent $2 a cookie in the first place. In my opinion, great customer service and satisfying products are worth paying for. I ordered the cookies from Highland Bakery because I felt confident that the product I received would be far superior to anything I could buy somewhere else or make myself. The cookies I received were in no way indicative of a top bakery, as famed by the TLC network. I will not be going back, and I strongly urge anyone reading to think twice before going, too. I've added pictures so that you can see how horrible the final product was.
(1)
Chris P.

I went on friday morning around 9am so of course the service was good. There was barely anyone there. The food was great. I had the eggs benedict. My wife had eggs and grits. Overall I was impressed. The atmosphere is what you would expect in that area of town. Parking can be interesting but it wasnt bad when I went. The only issue I had was the waitress for got she even took my order bit I was later than the rest of our 7 plus group so I can understand. My food came out post haste once I reminded her of it. I dont mind mistakes as long as they are corrected as needed. They fixed this well and fast.
(4)
Allison H.

This review is based strictly on the cupcakes (and the mini-cupcakes). I was not altogether aware of the Bakery's hours when a friend and I decided we NEEDED cupcakes, but we pulled up and it looked like they had just closed, or were closing, either way, I work in restaurants, and was disappointed, but would not have expected or been angry with them if they had not opened the door for me. (holy runon sentence, batman!) The one lady left inside was nice enough to let me in though, and I proceeded to get my cupcake on while my friend stayed in the car. I got a large cookies and cream, 2 mini red velvets, a mini cookies and cream, a mini chocolate, and after checking out the lady was nice enough to throw in another free mini, so I chose a lemon (hey, I was shopping for two). I thanked her profusely, and went on my way. I cannot decide which is less embarrassing to admit, that I ate the large cookies and cream and two of the minis in one sitting, or that (part of ) the reason I did so was because I was moderately intoxicated at 4:30 in the afternoon on a weekday. Either way, those cupcakes were AWESOME. not crazy about the lemon, but I'm never crazy about lemons or lemon flavored things. But it was good other than the lemon flavor, if that even makes any sense. The cookies and cream was the best, I'd say. I'm going to hope that I won't be back for awhile, as I'm trying to reign in my rotundity at this point, but DAMN those were some good cupcakes.
(5)
Ryan F.

Their bakery game is getting very good.: Cheese Bagel - Almost like an English muffin. Light, flavorful and delicious. Sweet Potato Biscuit - Perfection Cinnamon Roll - Very tasty, but not ideal for me. A little too light and fluffy. Cupcakes - While I kind of don't like the cupcake trend (if you can still call it that), these are some of the better ones I've had. I'm still scared to try some of their other desserts as my first experiences were kind of shaky, but my confidence is re-instilled.
(4)
Laura P.

The best breakfast spot in Atlanta. Period. First the service is awesome. the wait staff has been there forever - which is usually a sign of good management. The menu is perfect. No matter what you want, they have it. The servings are sort of huge and the baked goods are phenomenal. Order anything and it will be delicious. There is not other place I would rather go for breakfast. But be very very very hungry.
(5)
Wai Sze Z.

Visited Atlanta for a wedding and only had one weekend to eat our hearts out. Brunch courtesty of Yelp's raving reviews. Hubs had an omelet & I had the Cilantro Corn Pancakes. He enjoyed his breakfast and I thought mine was a bit overwhelming. It was frankly too big for me literally. Too much isn't always good so I was a bit disappointed when I could have had the grits instead which looked really good on someone else's table. However I am still a fan because this place was really cool. Great service. Too bad I don't live in Atlanta because I know this would be one of those places I'd return again & again. We also grabbed some sweets from the bakery to go. Oh I should mention that there was a terrible long wait. Since we're not from the area, not sure if there could have been a better time. I did order a coffee though that I was able to enjoy whilst we waited for a table. Great atmosphere, nice rustic place with plenty of options for breakfast & a tempting bakery!
(4)
Nikhil B.

The ambiance was amazing, off a local eatery. very eclectic / downtowny. The restaurant was full because of President's Day around 9.30 am. We were promptly seated and the food we ordered was amazing. I ordered the Rustic Italian Breakfast with potatoes san eggs and my wife ordered the Cilantro Cakes. We loved our meals. If you are not big a fan of marinara, then ask them to go light on the entrees which do as they do put a generous amt. The rosemary garlic bread they used in the dish was fresh and tasted and smelled amazing, Defi a brunch spot for future visits.
(4)
Melanie M.

DELISH!!! and not too expensive.
(5)
L N.

This is definitely one of my favorite spots in Atlanta. I come here all the time for breakfast and lunch. I am a big fan of the ricotta pancakes. They are soooooooo good! I also love the ham sandwich and the grilled pimento cheese sandwich. They have multiple types of eggs Benedict which is also really good. You can not go wrong with their baked goods too. I often times go here for a hostess gift when I am going to visit people. I'll get lots of assorted baked good (bagels, mini muffins, biscuits, scones, croissants, etc.) and its always under $20. Love that deal!!! If you are @ the baked goods counter I would highly recommend a cinnamon roll and some sourdough bread oh and the cookies too! Its all really, really good!
(4)
Robert V.

Ate here 3 days in a row. Ordered eggs Benedict first day, with potatoes and one sweet potato pancake on the side. Holy portions I ordered way too much food, the potato portion alone was huge, they were greasy but tasty, eggs Benny were good as well, the sweet potato pancake was exactly that, super sweet, hated the brown sugar syrup that came with it. Second day I just ordered eggs, fruit and grits. I don't know Why i ordered grits, I'm not from the south I don't eat grits normally, but they tasted ok so whatever, nothing special that time. The Last time I ordered oatmeal and man was it the biggest bowl of oatmeal I've ever seen in my life ordered it with a side of yogurt couldn't even finish half of it I felt very wasteful. On top of that I could've made better oatmeal at my home. I would give it 3 1/2 stars but 3 will do, didnt try the bakery but it looked fantastic.
(3)
Jen H.

This place was amazing! I had the tofu scramble which was good, but next time I'll try the peanut butter French toast. Too bad I live in Texas. Highly recommend this place. A lot of food for the price!!
(5)
Aura S.

The menu selection was superb, there is something to please everyone! The corn cilantro pancakes were really delicious however it was so large I couldn't only eat a quarter of it! You must try the sweet potato biscuit, it is so delicious it melts in your mouth. I will definitely return with my whole family!
(4)
Tracy L.

Okay, so went here for brunch once morning. I've seen and heard about this place so much and wanted to try it. ATMOSPHERE: Very cute inside. Very crowded! Tables are very close together so you get cozy with your neighbors. They definitely utilize the space inside but even so there's usually a await (see "service" below). They have a bakery in the front FOOD: Well, we had high expectations due to the long wait and the other Yelp reviews. We ordered: 1. Sweet potato pancakes - the pancakes were super thick so much so that the middle was batter!!!!!!!! Definitely not cooked all the way through so I go a mushy surprise as I systematically worked my way from the periphery to the middle as that's how I usually eat pancakes. That ruined it.... it was really good up until then. I wish they put the syrup on the side too. I got it drenched in the syrup with pecans on top. 2. Eggs hollandaise with potatoes - the potatoes were burned on the bottom! but the ones that were burned were good. The eggs hollandaise were pretty average - sauce, egg, biscuit. Nothing impressive. SERVICE: Had to wait 30 minutes to get into this place! I tried calling to put my name on the list but they said you have to be there in person and all members of the party have to be there. That's a minor complaint though since I was expecting that. When we finally were seated, we ordered coffee and 1 of the mugs was extremely dirrrrrrrty on the rim. It was removable by rubbing so we concluded the appearance was not due to the actual material of the cup but it was plain 'ol dirt. Like any other reasonable person we requested a new cup but the waitress said "but all of them are like that." I was thinking "WHAT?! You are going to deny us a new coffee mug? It's not such a hard thing to do...... Is there a coffee mug shortage?" We weren't rude but simply requesting a new mug. Then I said "can we get a new one anyways?" I was polite the whole time but very angry inside so I took a picture of the new mug and old mug. From the picture obviously all the mugs are not like that!!!!! OMG. Geez.... I didn't even want her to tell her about the pancakes.... she might have accused me of hallucinating.... Service is also SLOOOOOOOW. Waitress didn't get our order until we sat there staring at her for 20 minutes. It was busy but that was ridiculous. PARKING: Street. Hard to find parking Saturday for brunch but doable. CONCLUSION: If they can get food cooked properly, dishes clean, and service fixed then maybe I can give a good review BUT these are way too many deficiencies in too many aspects of the review so I'm going to have to go against general opinion give them 1 star. And why is this place so popular? WHY?! I am so confused....
(1)
Liz W.

While I haven't tried the bagels (dissed by a fellow Yelper), I have enjoyed every breakfast I have eaten at Highland Bakery. Are you ready?... Crab cake Benedict, Shrimp and Grits, Sweet Potato Pancakes and cupcakes to go... are you kidding me? I enjoy my weekend brunch so much that I think Highland Bakery should partner with local fitness centers because if the temptation of breakfast of Highland Bakery forces me to work out longer and harder, everyone who eats there will spend 20 more mins at the gym for taste of creamy grits and cupcakes. If you like food, love flavor and appreciate a hip urban staff, Highland Bakery is more sweet than bitter.
(4)
Carrie R.

My fiancÃ© and I sought adventure therefore we thought it appropriate to drive aimlessly around Atlanta. We were in what seemed to be a trendy part of town and decided to pick the place that was the busiest. Highland Bakery was the apparent winner with a zillion people congregating by the front door. We opted to sit outside as it was a beautiful day. Once we were seated we reviewed the menu and both wanted something that was both odd and mysterious. The server recommended what I was already eyeballing- the Crabcake Benedict and the fiancÃ© went for the Corn Cilantro Pancakes. As we waited we began to notice the fly situation; these little bastards were basking in the glory of food left out in the open air that had not been bussed yet- we thought where there's unattended food there will be flies, until our food arrived and we were swarmed. We tried to ignore the problem by gorging ourselves however the first bite of my dish was 'fishy' and mushy- not a good first impression. The hollandaise sauce was spicy but could not mask the strange taste of the dish. My fiance's dish was a sloppy mess but to the credit of Highland, it was everything the description said to expect. I hate to fault the establishment for our picks considering we purposefully chose two unconventional dishes however there was no mystery about how bad they both tasted. The Corn Cilantro Pancakes would not have been so bad had they not been sitting on top of black beans and tomato sauce with sour cream on top (gross, dude). So the flies were triumphant in their crusade to conquer our food as we didn't want any of it. It's been about 4 hours since we forced some of that slop down our throats and my stomach is still bloated and aching. We should of just eaten the BLT.
(2)
Kat G.

Jay H. and I ended up here for lunch this sunny Sunday afternoon. I was starving and a little cold and a little hungover, and this was just the thing to cheer me up. I had the breakfast BLT, to which I added avocado. The eggs were perfectly medium, with yolks that burst into yellow heaven with the slightest touch of the fork. The sourdough bread was grilled, topped with some kind of flavored mayo-sauce, and wonderful. And the grits that came with it were creamy and hearty. I loved this dish. J had the tofu scramble, about which he was a little less excited. Don't let the word "scramble" fool you: this is not an egg-based dish. It was basically just tofu and veggies, stir-fried. Our server was absolutely great. She was engaging without being overbearing and was so damned cheerful I couldn't help but smile. And the people-watching on the sidewalk in Old Fourth Ward was just as great as you'd think.
(4)
Leslie F.

We ordered the famous Peanut Butter French Toast... this alone made our trip worth it! The peanut butter, toast, bananas, and the syrup made a perfect match made in heaven! The PB was creamy and savory. The toast is Challah bread which was fluffy and the edges were perfectly crisp. The bananas! The evenly sliced bananas were caramelized with brown sugar and paired with the syrup. They were perfectly ripened. The syrup complimented the thick PB filled Challah bread, if it was any thicker the syrup would put the French Toast over the top! I gave Highland Bakery only 4 stars, because of the parking. This won't stop me from going here again though. This was the first place in Georgia that I have been to that reminded me home... San Diego!
(4)
Shad A.

Deplorable service today. Embarrassing, actually. Perhaps this neighborhood gem has lost its luster with expansion and TV exposure. What a shame.
(1)
Stephanie R.

I just moved to Virginia Highland and stumbled across this bakery for the first time by accident the day before Easter. I was in charge of desserts for Easter brunch, so I thought I'd see what the bakery had to offer. I was thrilled when I saw all the yummies in the case waiting for me to try them. I felt compelled to get a mixed box with lots of different treats including the key lime pie, apple tart, chocolate easter egg with caramel ganache inside, and a few other delicious items (all which disappeared very quickly on Easter). I saw the cinnamon rolls and the woman behind the counter told me that they are famous for their cinnamon rolls so I decided to have one as a treat that afternoon. This is one of the most amazing and tasty cinnamon rolls I've ever had. I encourage everyone to try it! After such great results for Easter, I went back recently for lunch during the week. I ordered the Cilantro Corn pancakes which was going out on a limb for me because usually I stick with my favorites. I was very tempted to get eggs benedict, but you can get those most places, so I really wanted to try something new. These cilantro pancakes were one of the most delicious things I have ever eaten. The combination of the sour cream, black beans and corn cakes was just amazing and something totally new and different. The other wonderful thing about the lunch was the interesting sweet tea. I knew it didn't taste like sweet tea I'd had anywhere else, so I asked the waiter how they make it. It's half regular tea and half earl gray when they brew it. It creates a very different flavor. I tried it at home and was able to create the same result, which I like better than regular sweet tea now. I can't wait to go back again! This is a mountain of food. From bottom layer to top: Black beans, cilantro corn pancakes, two deliciously runny fried eggs, salsa, shredded cheese, sour cream, and cilantro. Though the flavors are familiar (think "open faced breakfast burrito") the savory corn pancakes are a great twist. They add a wonderful layer of flavor to the dish. Though I focused most of my attention on the fried chicken benedict, these are definitely a safe bet.
(5)
Jill S.

Went for the first time on Saturday for breakfast. Very friendly service. Yummy Ricotta pancakes with blueberry compote (definately ask for this on the side.. a little goes a long way) I also took home some mini cupcakes. The peanut butter one was to die for!
(4)
Christie M.

Ohhh sweet tooth. Highland Bakery satisfied a very intense craving a few months back. I've been wanting to return for their full menu after hearing awesome things from friends. Made it back today, and am now happy to say I have a new place to satisfy my brunch cravings. I spent more time eating my boyfriend's tricked out french toast than my own meal but I certainly didn't forget about my build-your-own omelet. My plate was clean, but that french toast--it got the best of both of us. We'll see what french toast leftovers taste like...they were way too good to leave behind.
(4)
Chris V.

This place featured one of the best breakfasts I've ever eaten! Also, the service is spectacular! I had the Eggs Benedict myself, which was both delicious and large enough to completely fill me up. Everyone else at my table raved about their food as well. It was really a fantastic experience, and I'd love to return!
(5)
Monet F.

Om nom nom nom. Omnom. Nom.
(5)
Vincent V.

I don't know if it's love or lust that I'm feeling right now, and I don't care. I'm just reveling in the afterglow of a great breakfast at Highland Bakery. Mmm, afterglow. The peanut butter french toast is an act of god on a plate, and also requires a god-like effort to complete. I definitely recommend splitting it with a friend. If you want something that doesn't require a second stomach to handle, the ricotta pancakes are light and fluffy and practically float off the plate. I feel guilty for not having been to Highland Bakery before. I figured it would be good for baked items and that's it. Turns out, there were enough breakfast and brunch items on the menu that I'll be going back again and again for more. I think I've found my new favorite spot for teleworking through a big breakfast.
(5)
Faith W.

So disappointed! We visited Atlanta from Texas and were thrilled to read the rave reviews of this place. We did get right in and it was crowded. We were so excited. I got suckered into the peanut butter french toast that sounded to die for. It came out HUGE and looked amazing. One bite in I had a mouthful of stale tasting bread soaked in toothaching sweetness and dull peanut butter. I was so dumbfounded and as I looked around at the tables around me I wished I had ordered blueberry pancakes or the egg croissant sandwich my husband enjoyed. Looks like I just made a bad selection ... but this is a signature item on the menu! Plus the waitress was nowhere to be found half the time and never asked how we were enjoying breakfast. The coffee was tasty though!
(3)
Butters S.

Excellent Mediterranean turkey sandwich. The desserts look great but are only so-so. I've been here for breakfast as well. It was ok. The servings were huge so plan to split one.
(3)
Stella S.

Great breakfast! I have Ben craving the veggie omlet since I had it last week!!! And the spinich goat cheese salad is unreal!!! Luv the atmosphere, but get here early, it fills up fast!!!
(4)
Vanessa L.

I've eaten here many times. The service is always excellent and the food has never disappointed. Prices are reasonable. It can get really busy on Saturday mornings and Sunday afternoons so make sure you allow time for a possible wait.
(4)
Jen K.

This place was pretty great. I had the classic eggs benedict and my mom had the crabcakes benedict. Both were excellent. The potatoes that came with each dish were a little mushy but I didn't care much about that because the rest was so good. We also checked out the bakery and ended up buying some honey wheat bread, homemade donuts, and a chocolate mini cupcake. The baked goods are awesome! I definitely plan to return and try some of the other items on the menu.
(4)
Sara S.

Went to Highland Bakery this morning to pick up bagels for the work crew - it had been a while since I had been because Joe's coffee in East Atlanta has Highland Bakery bagels and they are much closer to me (plus I'm an EAV kinda girl). Holy yum!! They had to have been made an hour before, amazing! And I guess I had forgotten how delicious their cupcake selection is!! And the custom cakes are beyond amazing.... Makes me wish I had an occasion. Bakery talent lives on Highland.
(4)
Jennifer H.

My favorite lunch spot in Atlanta, hands down. The Fried Chicken Benedict is my go-to meal, every time. Grab a red velvet cupcake on your way out!
(5)
Alicia W.

I was introduced to this place on Saturday morning/ afternoon by 2 of my awesome friends! Waking up to snow covered grass and homes......wait a minute, did I just say that? Yes I did. Although I have to remember we live in Georgia there was SNOWWWW. lol I love the cold weather, but the snow made my day. Anywho, my friends and I decided to grab a bite to eat and they recommended this place. I had never been here before, but i'm always up for trying something new and not to mention I wasn't really in the mood for breakfast either. The great thing about this place is that you don't have to be. They offer breakfast, brunch (whatever that really is), salads, sandwiches, and great desserts and pastries. 2 thumbs up to the roasted turkey sandwich with avocado spread and fresh tomatoes, with a bowl of fruit. It was de-lic-ious!!!! You also have other side options as well but I decided to try and keep it healthy by having the fruit. I forgot what one of my friends ordered but it looked tasty as well, and Ooooo my other friend ordered an omelet burrito and I can honestly say I had never seen anything like it. Maybe I don't get out enough, but it was an omelet wrapped in a tortilla on top of a plate of black beans. It looked delicious as well and she also informed me it was a great meal. I can say for under $10 you can enjoy breakfast brunch or lunch and that includes the drink as well, a very courteous and attentive waitstaff, and I really enjoy the new Highland area as well. It was a great start to a great day!! By the way thank you kind lady whoever you are for not hitting me with the snow ball before I entered the restaurant. lol Although I wouldn't have minded I wanted to eat first. :oD
(5)
Sandy D.

Yum! We got peanut butter french toast and an omelet! So much food and so tasty!! Lunch time is busy!!!
(4)
A.L. S.

There will be a line and a wait. Order some cupcakes and sweets and stand outside. It's crowded but awesome. The peanut butter French toast was great. It's huge! So are their southern eggs Benedict with fried chicken.
(4)
Joel C.

This is my favorite place for Sunday Brunch, besides Radial! It was good to come back to my old neighborhood and visit some of my favorite places to hang, eat and shop. I was surprised to see that they expanded their dining area and immediately called my friend Rob. Rob use to live in the unit before it was converted to Highland Bakery and before Inman Park and Old Fourth Ward is what it is today. My boyfriend and I sat at the counter and he ordered an omelet with vegetables and I ordered the Breakfast BLT. (I know, I had this sandwich at West Egg the day before...hey, I'm a simple guy...can't help it!). We had a great time chatting it up with all the employees...one of the benefits sitting at the counter! The food was great as always and the service is always cheerful! Of course, sitting next to all the bread had me begging to take a loaf of 7 grain bread home...which I did! Totally recommend the Breakfast BLT, Cowboy Benedict, and a new item on their menu...Peanut Butter French Toast!
(5)
Chinika T.

Highland Bakery also located in Inman Park has become a fast favorite. So far we have had three visits and counting. Be prepared for wait. I've only been for a weekday lunch and can imagine what the wait will be for a weekend brunch. No matter what the wait time is it will be definitely worth it. My first visit I tried the white chicken chili and grilled cheese on rosemary garlic bread. It did not disappoint. The last two times, I've had their shrimp and grits. Although, I really like the shrimp and grits my favorite part of the meal is the grilled jalapeno focacciaRe. I certainly plan to keep this on the list and can't wait to take my sister there. She will love it
(5)
Edward L.

I like this place except when Joanna attempts to push me into oncoming Highland traffic after a night of drinking at the No Age show. The Burrito de Huevos is a must, no to go box has a chance. The inside decor is pretty much upbeat and the staff is all hipster complete with worn out vans and chucks. You can't go wrong nursing your wounds there on a saturday morning.
(4)
Linda C.

I can only give this place 4 stars because I've only had one menu item there...every time I've gone. Am I the only sucker for recipes that sneak in various forms of cheese? Blueberry ricotta pancakes...they are piping hot when they come out, and the pancakes are moist as ever- yielding more of a tangy taste rather than all out sweet. Fantastico! As for the other stuff, I can't comment on that...yet.
(4)
Denise H.

THE CAKE WAS AWESOME!!! It far exceeded my expectations and it tasted so good. I'm singing Highland Bakery praises! Everyone was impressed! The cake was delivered on time despite the huge and traffic-jamming St. Patrick's day parade. I'd definitely definitely definitely get another Highland cake!
(5)
Ira A.

Can you say NOISE. I thought I was at a Who Concert for a while... Food is good - unique flavors. Baked goods also tasty. But too many mommies with too many screaming, misbehaving, under-disciplined rug rats in the place between 11 and 1. Next time I'll wear my ear plugs.
(3)
Wallin B.

Amazing breakfasts. The bread was world class. Possibly the best breakfast I have ever had. Try the sweet potato pancakes!
(5)
lee y.

This is a CUPCAKE review. While in search of better than the K-Roger bakery cupcakes. I did the usual round of investigations. Yelp, Google, etc... All of the boutique cupcake joints were eliminated based on distance, price and last minute availability. I called ahead to inquire about the selection of flavors. The lady who answered the phone was extremely helpful. I mentioned I was shopping for a birthday party , so she suggested that I come in and peruse the mini cupcake selection. Vile temptress! I am sure she knew how powerful the effect of the display cases are as you enter. I was bowled over with the desire to taste every single item glistening with sugary seduction. I fought my voracious appetite by pilfering the sample tray. The lemon cake tidbits were delicious. The nice lady from the phone was very patient in person as well. The regular sized cupcakes are HUGE. And at 3$ a piece, not really suitable for a bar party. The minis are approximately two bites worth. They range from .99 cents to $1.49 each. We selected carrot, red velvet, German chocolate, oreo, coconut, double chocolate and caramel and chocolate peanut butter. All of them were beyond excellent. Everyone agreed that the peanut butter chocolate and the red velvet were the standouts. The cakes were moist. Each flavor shined through in the frosting. Which I normally detest. However this was time it was done perfectly. I would recommend the mini cupcakes for bar birthdays , little girl's parties or as a reasonable way to sample as many flavors as possible. In the end the birthday girl was both surprised and delighted. which is what really counts. She told me she had a couple as a post birthday breakfast treat. My work here is done.
(4)
Anna L.

Yummy brunch. Street parking is a bit of a pain but if you don't mind a walk, it's all good. The wait was 20 minutes and the food came out quickly. Everything was delicious and hearty. Great fun vibe. I wanted to buy some bread on the way out to bring back to NY but the loaves were just ridiculously large. I'd go back if I was ever in the hotlanta area again.
(4)
Elaine O.

This is a popular brunch spot, rightfully so, and worth the 1/2 hour wait on a Sunday. We had the french toast stuffed with peanut butter and the sweet potato pancakes. The french toast was more intense than the sweet potato pancakes but were both scrumptious. The overall menu was pretty innovative, which I dig in a brunch spot. Cute spot, high ceilings, exposed brick. Like the other yelpers said, it's pretty loud inside. Excellent customer service. The strange part is that I smelled like food I didn't order for the rest of the day. I'd like to check it out during the week and test the wifi, coffee, and study/work atmosphere.
(4)
ryan p.

After 3 or 4 visits, I feel it's safe to say that the food is consistently good, but today's breakfast sealed the deal. Try the breakfast BLT. It's rich, messy, and huge. Herbed mayonaise and runny eggs - this isn't a meal for those watching your cholesterol - crunchy springs greens add just a touch of bitterness, ripe tomato, all on top of sourdough toast. Oh, and bacon, so you know it's good. The ricotta pancakes are something special too. Don't always expect speedy service, but the place is always packed , so just enjoy the food,.
(4)
TheEatist K.

I agree with Sarah B. This place is freaking loud as hell on the weekends if you get there too late - like 10 am! :P Deafening is the right word...Ugh. If you get there early on the weekend, like 9 am at the latest....get the sweet potato pancakes. They are scrumptious. I order a side of scrambled eggs to go with it and am good to go. I haven't had the cake, but I like that they have a baby carb-overload one bite cupcake delight, which of course, I eat before my entire meal. :)
(3)
Marla W.

Buttery grits with black eyed peas, jalapeÃ±o foccacia, cilantro corn pancakes... holy moly!
(4)
Stephen E.

Great food, nice people. Amazing pastries / cakes. Get there early for breakfast weekends, especially when the weather is nice enough to sit outside.
(4)
T. L.

My first visit to Highland Bakery was last year and despite all my efforts to conjure up memories, the experience remains unremarkable to me. My second visit was a few days ago and all I can say is that the breakfast portions are ridiculously large...almost laughably large. I'd rather pay a dollar or two less and get half of the portion. Perhaps the owners will consider half-plate options for those who prefer to walk out of the restaurant on their own two feet rather than being wheeled out. I ate about 1/3 of the french toast on my plate and was sad that the remaining food went to waste.
(2)
Russell L.

While I've only gotten bread and pastries from here I would highly recommend it. Everything is fresh and delicious. I'll update my review when I've had a formal meal here.
(4)
Emily F.

In Atlanta for Anne's wedding. Debbie had heard good things about the bakery, a five minute walk from Charlotte's charming guest house; of course I had to confirm. Twice. Breakfast -- challah french toast -- and lunch -- a sandwich on fresh bread -- were both delicious. It was too hot for grits (They don't call it Hot-lanta for nothing! How do these people eat hot food... ever?!), but the freshly-brewed sweet tea felt authentic, although I ordered mine half and half, un/sweet. I brought a loaf of fresh rosemary garlic bread home to the guest house, and the smell filled the kitchen! Also to go: red velvet mini-cupcakes, a lemon bar, and mint chocolate cookies. Charlotte took the cupcakes and lemon bar w/ her to Grady, but Debbie and I each had one small, refreshingly mint-iced cookie. I've never had anything like it before... and I've eaten a lot of cookies! The bottom line: If there were a Highland Bakery in Berkeley, I'd order from them for the Theatre. Until then, I guess I'll just have to settle for another mini-holiday in the ATL! ERF
(5)
Katherine M.

I have avoided this place, since I have repeatedly heard that the brunch wait is long, so this morning when I was thinking of a place to grab breakfast I took advantage of a morning without crowds. I got food to go, which is not always good for things like eggs but I wouldn't discourage anyone not to get take out here. I didn't feel the quality of the food was lacking at all because of it. The portions were huge, and the prices were not unreasonable at all! I do not happen to like soysage or turkey sausage, but these options are available for those who prefer healthy (I prefer delicous and fatty :) ). I ordered a crossoint, egg, cheese, and turkey sausage sandwich (they do not offer regular sausage). Which was good. Nothing too interesting, but exactly what I was looking for. I ordered a breakfast burrito for my friend and he said it was really good, and it was served with black beans. I ordered the Hoppin' Highlands, which was grits with black eyed peas, garlic roasted tomatoes, and cheddar crisp. This was the only thing I did not like. The portion was as big as an entree (I got a small, too!). The grits were sweet, which were fine, but not with black eyed peas all mixed in. The 'garlic roasted tomatoes' were just regular, un-roasted cherry tomatoes. Overall, my meal was great, I just won't order that last dish again. Service was friendly and helpful. Unless I misunderstood, they don't have grapefruit juice, which is weird for a breakfast place. Lastly, I avoided the desserts since it was 10:30 am, but I absolutely be back to try as many of the pastries, cookies, etc. as possible. They all looked fantastic, and they were also VERY reasonably priced, I felt. The only con in my mind is that most parking is on the street, since I SUCK at parallel parking!
(4)
Yonnie B.

Red velvet cupcake was good but the pricing a little over the top for what it was. It doesn't really distinguish itself from all the other cupcakes vying for my mouth in America. At $3.95 I think it needs more wow factor to justify the cost.
(3)
Dave A.

Whether I come for a leisurely brunch, a custom birthday cake, or baked goodies for the office meeting, I ALWAYS leave happy. Highland Bakery is a gem. I wish them much success on their new midtown location (opening soon in the King & Spalding Building on 14th); I just hope the original location does not suffer at all due to lack of focus. Keep up the great work!
(5)
Garrett L.

Best overall breakfast place in Atlanta. Hands down. You have to try the Peanut Butter French Toast (bring an appetite) or the shrimp and grits (comes with spicy and cheesy jalapeo focaccia). For the light eater, go for the granola. Also, they do all of the pastries and bread in-house, so get some snacks (try the cinnamon rolls) and bread to-go. The service is always friendly, and its a great place to do some people watching. Be careful on the weekends as the wait can be quite a while.
(4)
Honest T.

great coffee great atmosphere huge huge huge portions and last but not least great service (4stars)! just like any breakfast place in atlanta, this place gets crowded so get there early! PARKING is a major issue here too.
(4)
Michael W.

We met some relatives for breakfast that were passing through Atlanta. The food was AMAZING!!!! I had the fried chicken benedict... absolutley fantastic and better than the chicken fried steak benedict that my son had. The peanut butter french toast was amazing as well but beware it's huge. The only complaint I had was the reastaurant is really loud, made it difficult to talk. The inside is cool but they need to do something to dampen the noise. I read a negative review about the wait staff and I have to disagree because they were all awesome!!! Fantastic service.
(4)
Mekaylah R.

i have been here twice now. i went for brunch first. had the burrito de hueavos. meh is right. the black beans were still a little too al dente, for lack of a better term, for my liking. the burrito, well, it needed more cheese for a bit of it binding tendencies to hold the corn in the eggs. overall? bland. my friend got the eggs benny. she was a little frightened buy seemingly undercooked poached eggs. but how? we dunno. she had a freaking mountain of greasy potatoes though, if you are into that sort of thing. i don't think she touched them.... second time i went and my boyfriend and i both had the tuna fish salad sandwich. he had a side of grits and i got the strawberry, goat cheese, walnut and spinach salad withe balsamic. i liked the side salad. the tuna fish salad was nice. not too much mayo, the jerk seasoning and mango were a welcome change to the usual tuna salad. he liked the grits i believe. but it was so LOUD!!! i want to try some of the yummy looking desserts, but, i won't be rushing back for a meal anytime soon.
(2)
Melissa B.

Whoa. The fact that people are going on and on about this place makes me seriously question their standards. To be fair, I was a pastry chef and a barista for years so I am particular. I have had so many bad experiences here I don't have time to tell you. Why, you might ask, would I return after even one less than satisfying experience? I used to live down the street and it was on my way to work, and my best friend lived around the corner until very recently, and my buddy worked there for a while. And I didn't go back for a really long time after I found some metal something in my egg biscuit and my egg also tasted like...not egg. I have also found baked goods on their rack, for sale, with mold growing on them, which I pointed out to an unaware staff. They consistently get my order wrong, and the water cups always taste soapy to me. The service has also been slllooowww when the place was pretty empty, say on a Monday morning. I also think its a bit over priced, for what it is and for the quality. Oh yeah, the worst cappuccino I have ever had in my life was here. Need I say more? p.s. I was mentioning this review to said neighborhood best friend, she said I should add that "their bagels are f*cked" some of the least bagel-ly bagels ever ingested.
(2)
Tom D.

After fighting morning rush hour traffic on our way to ATL, I stopped here for a quick b' fast in hopes of introducing my 3 daughters to some real grits. The stone ground grits were cooked to perfection and presented by our server as a warm-up before breakfast. The girls loved them and they tasted even better than I recall from my days living in the South. The Cilantro Corn Pancakes were my b'fast choice -- fantastic! Peanut Butter French Toast was described by our server as Godzilla sized -- it was and plenty for one daughter and my wife. Service was friendly and fun. Can't wait to come back to Atlanta!
(5)
Linsey S.

I ADORE the Highland Bakery! I'm lazy walking distance to their door, so 9 times out of 10, my morning coffee is brewed here! Every other day for breakfast I take a Turkey Sausage and white Cheddar Omelet with Spinach and Black beans TO GO...I eat half that day and half the next. When I'm eating with abandon (as in BRUNCH on the weekend) the Cilantro Corn Pancakes with fried eggs are amazing, as is the Shrimp and Grits plate... beware the Peanut Butter Stuffed French toast - it's enough for a table of 4!!! CHEAT - the Sweet Potato Pancakes are eyes-roll-back-in-your-head good... so are the Cinnamon rolls!! Sure - it's usually busy on the weekends... but it's well worth it. If you're out for brunch you shouldn't be in a hurry anyway! KNOW that you SHOULD have to wait for one of the best brunches in the city. TAKE IT IN... this place oooozes eclectic charm - meet your neighbors, meet strangers and remember - it is, what it is... if you don't like - don't come back - leave room for the rest of us!
(5)
Chad R.

Went for breakfast after reading reviews on Yelp. The place was PACKED with a waiting list, but I was eating alone and snagged a seat at the bar within 3-4 minutes of arriving. Fun staff, great food, nice clean bathroom.
(5)
Tiffany W.

This place is so YUMMY. I've eaten here several times with friends and family and had a wonderful experience each time. The food is delicious! It is really popular and the wait for breakfast is sometimes over 30 minutes. Parking is sparse, so go expecting to park on the street and walk a little bit to get to the restaurant. The outside tables tend to have an abundance of flies, so we prefer to sit inside. When you go, try the mini almond cupcakes. They're my favorite!
(5)
Coley W.

Highland Bakery may be a little too responsible for its own good. This place pays a lot of attention to the healthiness of its ingrediants, but at the expense of taste. Bagels are vegan-friendly, but lack the chewiness of New York bagels. On the other hand, Highland Bakery's bread is made with Montana-grown, chemical-free wheat and ground on site in a wooden mill. This is good bread. Try the shredded barbecue pork, herb-roasted turkey or chilled grilled vegetable sandwich.
(3)
Christina O.

My boyfriend and I ate here about a month ago can't believe we've never been! It was a pleasant surprise! We had to wait about 20 minutes but that's to be expected during Sunday brunch. While we were waiting I ordered an iced latte at the bakery counter. One of the best lattes I've ever had. I can't remember the coffee brand but my friend told me it's one of the best (she used to sell coffee). Our server was very friendly and prompt. Everything looked great so we ordered two items to share, the Challah French Toast and the Fried Chicken Eggs Benedict. WOW. Everything was delicious and MASSIVE so try and share if you're a light eater. I think we ate maybe a quarter of the french toast but somehow finished the benedict. The grits were pretty damn good to. This will definitely be added to my list of Sunday brunch spots.
(5)
Joye R.

The Highland Bakery's food is consistently delicious. I have been for breakfast and lunch as well as just to pick up a few treats on the bakery side. A few favorites: the jalapeno focaccia bread is phenomenal. Every time I eat it I think "it would be worth not fitting into my skinny jeans to eat this every day." My face starts running at "medium" level salsa so I have to take off the jalapenos but those who can hang will enjoy this part as well. One of my favorite things is the peanut thai salad with tofu and noodles. It's just plain GOOD. It's original and tastes peanuty but not overwhelmingly so. I also love the crab cake benedict. The crab cakes use stone ground mustard love that. Oh and they have the GOOD ice. You know what I mean, yummy little pellets of icy goodness. Vegetarian friendly. The parking can be a little challenging and the space gets loud. Service is good and usually speedy.
(4)
Emily D.

While this place is cute and quaint the service is the worst I have ever received. The woman who works behind the bar told me to hurry up while I ordered and when I asked if my appetizer was coming first she responded "did you ask for it first"... Common knowledge. Anyways look out for the sea donkey who works behind the counter. She is awful and needs to realize she works in a service industry.
(2)
Walter R.

Overall, I really like the place. A couple of experience notes: our order was lost in the kitchen, but the waitress gave us some free mini-muffins -they were delicious. The place is loud and crowded. A big plus is that the portions are larger than most other brunch places. I wish my eggs were warmer. Be prepared to wait 20 minutes. I will return to see how my next experience plays out.
(4)
Joshua L.

How the mighty have fallen! I loved this place and have been living in denial that it no longer serves up the best breakfast in Atlanta. Yesterday was the third time I have been in a row where the food was disappointing. The corn cilantro pancakes with a fried egg and spicy salsa on top of black beans used to make me giddy, it was that good. The meal I had yesterday was a prank-- my beloved meal was replace with an imposter. The entire dish was swimming, nay, drowning in water. The sides of the plate were full with a bloody mixture of their delicious spicy red sauce and H2O. Moving the plate, a red tide of water escaped the plate. The pancakes were slightly underdone. The black beans, which I assume were the watery culprit, as I had ordered a black bean dish the last time there and it was similarly garnished with aqua, were hard as if they had been overlooked. That said I did eat the less watery half and it was ok but when you have had heaven in the same dish, ok is disappointing. Seriously, I am not even sure how the server could of put it in front of me.
(2)
V K.

Wow, possibly the best brunch place in Atlanta. Enough said!
(4)
Corey J.

Not what I was looking for particularly, but good nonetheless. What I was looking for was Goldberg's Deli to be open so I could try their everything bagel with bacon, egg, and cheese....but for the 2nd time in a row they had a note on their door saying "sorry, closed for the weekend" booooooooooooooo!!!!! So on to Plan B..... I always have a Plan B :) I decide to head on over to Highland Bakery as I was told they have awesome breakfast food, so I walk in to the awkward waiting area where you can't tell if you're in line to order at the front counter or in line to be seated by a hostess. So I finally figure out what the hell im durring and ask for an everything bagel with bacon, egg, and cheese....the guy at the counter makes pretty eyes with me and tells me it will be out in 10 minutes. So I waiting for what seems like forever but was most like only 10 minutes and receive my grub and rush home to chow down. The bagel is more like bread, which was slightly disconcerting but hey, I'll live. I wasn't quite expecting the mountain of scambled egg and the white cheese, but I have to say it was really quite delicious. Manhatten Bagel was my first job and I worked there for 3 years so I'm going to be completely biased when it comes to my beloved breakfast bagel sandwiches, so although it was off the beaten path of where I wanted to go, it was a trip worth taking.
(4)
Sarah R.

I don't even know where to start. Ok, an unplanned, relaxing weekend and good food were the only things that we wanted for this long Labor Day weekend. Our day started with breakfast at the Highland Bakery. We were greeted by super friendly staff (I don't even know what to say they were so nice) and the amazing scents of fresh bakery. Wow, offered samples of sweet potato biscuits, poppy seed scones, and coconut brioche before being taken to our table. We had already checked out the menu online the day before and it is quite large and offers an interesting assortment of items. After several minutes of sipping delicious coffee and discussing what to try, we had finally made our decisions: Ricotta Pancakes with Blueberry Compote for me and Cilantro Corn Pancakes for my boyfriend. My pancakes were light with crispy edges and like custard on the inside! The pancakes, unlike anything I have ever eaten before, were accompanied by the a wonderful compote that was truly a compote: not too sweet (which can ruin the whole experience). Then the Cilantro Corn pancakes. I honestly almost got this myself but my boyfriend decided that he really wanted to try it so he got it instead (and believe me I will try it next time as they were wonderful). Flavorful Corn pancakes packed with cilantro, with two over easy eggs (although he was given the option to change that) on top, all covered with an amazing salsa, and sour cream. The essence of the cilantro comes through perfectly in the pancakes and the whole thing just mixes together perfectly with the spicy at the finish salsa. Now, I have to admit that this dish is supposed to come with black beans as the base but my BF is not fond of the beans (I will get it with the beans on my next trip)! Our waitress was great and came back to the table frequently to refill our water and coffee. We got there about 15 minutes after they opened and it wasn't very busy. When we left, it was hopping, so I would say go early. The entire outside seating section was full, and the majority of the inside was also full. We purchased some doggie treats, blueberry crumb cake and a muffin on our way out. The crumb cake and the muffin will be held over for breakfast tomorrow so we can continue the experience. Definitely go if you haven't already.
(5)
Christina D.

I went to Highland Bakery for Sunday brunch. The place is rather small and they don't have a lot of seating so I'd recommend getting there before the traditional brunch rush. The atmosphere is rather quaint and reminds me of a place you'd find in Chelsea. While my friend and I had to wait outside for a good 30+ minutes, I found the experience to be worth the wait. I got the Cowboy Benedict and my friend got the Hopin' Highland and the Granola. While I won't say it was my favorite benedict in Atlanta, it was quite unique with the cheese quesadilla in lieu of the classic english muffin. My friend loved the Granola (it looked awesome) found the Hopin' Highland to be a little bland (its a vegetarian dish though and he's not vegetarian). Before leaving I had to get a red velvet cupcake to go (since I am a baker myself). It was good but I wasn't overly impressed with their buttercream frosting...I think it had a little bit too much cream cheese. Overall I would definitely check it out if you are looking for a brunch spot (that doesn't serve mimosa's or bloody's). Haven't been for lunch yet but I plan to check it out at some point.
(4)
Dooly W.

If you're looking for bakery/cafe with a nice neighborhood feel, good food, and an unpretentious (albeit a little aloof at times) staff you can't beat Highland Bakery. I live in the neighborhood and have been there a couple times. The standard fare is pretty good but I've yet to try the ricotta or sweet potato pancakes. However, I must admit that the few times I've craned over into someone elses plate at the next table it looks pretty impressive. I highly reccomend the grits with whatever you have and coming from a newbie to the region that reccomendation doesn't come lightly. If you go there on the weekend, expect to wait so make up your mind before you leave home exactly how long of a wait you can stomach because we all know no one like that person in line who thinks their need to eat is more important than anyone elses.
(4)
Eva B.

I was in Highland Bakery last Friday for lunch with a friend from out of town. I wanted to show her some of the highlights of Atlanta's thriving social/entertainment scene and since this isn't far from my work we stopped by. I was surprised to find that we had sub par service from our server. She was attentive to several neighboring tables and often failed to follow through on several requests (IE, water, extra napkins, or condiments). I was at best embarrassed for the restaurant as my friend criticized how much Houston's food was better than Atlanta's.
(3)
Rachana S.

So two of my friends and I ditched out on the rest of the group and touring the coke museum and cnn center to eat here.. and boy was it worth it. We waited for about 30 minutes to be seated, but the wait was well worth it. We ate at a lot of good restaurants in Atlanta during our short visit, but this was by far the best. The cilantro corn pancakes were delicious, and really filling. I couldn't even finish my meal. We also tried the Pimento Cheese sandwich and added onions and avocados and it was absolutely amazing. Definitely recommend this place for brunch!
(4)
Todd F.

I go here a lot...mostly for a scone or muffin and a coffee in the morning on my way to work. Yes, they do breakfast, brunch, and lunch all week, but I can only stay to do those on the weekends. The wait can get thick, but they recently expanded the dining room so it is never too bad. You can get coffee while you wait. The cowboy Benedict is my usual selection, but I have to tell you a secret my friend from Chicago taught me: when you are with a few people get a "Pancake Appetizer." Pancakes for breakfast are never healthy; it is full of sugar that does not give you a good start to your day. With the pancake appetizer, you get one order of pancakes, split it with the people at your table, and then, you can order something healthy as your main course! For your pancake appetizer I suggest either the Sweet Potato Pancakes (especially between October and January) or the Ricotta Pancakes. Oh! Another option to the sweet appetizer to split is a large warmed up cinnamon roll. BRILLIANT!! I am in sales so I also use them almost exclusively to cater my luncheon presentations. While I usually pick it up and take it, they do have delivery available for their catering. I always do a sandwich tray and a dessert tray. Their sandwiches are above and beyond what one would expect so people at my presentations may not be excited when they see the sandwich tray, but when they start fixing their plate and eating, you can see they really like what I brought. The dessert trays are a definite hit, too. They put a selection of dessert bars, cupcakes, and cookies... depending on what they have made that day. My favorite dessert is the 5 layer bar, but their chocolate chip cookie pecan is a close second; I have to mention the peanut butter chocolate bars, the lemon bars, and the cupcakes, too.
(5)
Deanna C.

Because of the economy, I would think the wait would've been shorter, but this place was packed!! and I can definitely see why. Breads, cupcakes, muffins, oh my! This isn't just a a bakery, though, but one of the best places for breakfast and brunch. The menu items were so unique. The sweet potato pancakes were to die for. But if you don't like sweet breakfast items, check out the crabcakes benedict. You can build your own omelet or breakfast sandwich. I love this area of the Highlands,too. It's quiet with ecclectic customers.
(4)
Julia R.

If only it were easier to get parking. That's about the only quasi-negative comment I can make regarding Highland Bakery. That, and if only it were located in my backyard. I've only been twice but every weekend I try to come up with a million reasons (like you need even one) why I need to return. Maybe it's because the display cases are packed full with some of the most beautiful desserts and pastries I've ever laid eyes on or maybe it's because the menu is chock full of so many wonderful options that I want to sample and savor each and every one. As busy as they are, the wait is never long (even on a weekend morning) and the servers are friendly and attentive which makes the experience that much better. This is definitely an Atlanta staple and a place which I'd be proud to bring any out-of-town guests or new city-dwellers. Whether you try the blueberry ricotta pancakes, the hummus sandwich, the piping hot coffee with real cream, or the eggs benedict with fried chicken, you won't be disappointed. There is something to be said for good food and good service both of which you are assured of at Highland Bakery.
(4)
G L.

Stumbled onto this place totally by accident though I had heard of it many times before. Was there at late lunchtime (2ish) during the week and it was still packed as listed on other reviews. The food was wonderful...the service reasonable...the staff was friendly but not too attentive. The plus side was they did seem to pull together and make sure you got what you needed. I had the mediterranean sandwich which was perfectly 'pesto'-ed. The plates of breakfast food that wandered past on server's arms while I was waiting looked yummy, so much more food than necessary, but they looked like perfect plates of food - they definitely have presentation down! On my "visit again" list - and next time I'm ordering breakfast!
(3)
Zane H.

So. To start, I have always loved Highland Bakery. The brunch is amazing although I prefer to take-out rather than dine in because it gets really noisy in that open echo-filled space, but that is understandable and expected with a busy, popular place. My HUGE gripe has to do with a meal my co-workers and I had. We order(ed) lunch from Highland usually once a week or once every other week and were usually please with a decent quality meal. Recently, however, myself and two co-workers hated our meals. Two of us got the Thai Wrap and one got the Thai Peanut Salad. The wraps were absolutely covered in the peanut sauce, which was not even included in the item description on the menu. Not including that is a safety hazard for one, because some people are allergic to peanuts. They should have informed us, but I could let that go if the wraps were good. They were absolutely disgusting. Definitely the worst thing I've tasted their, which sucks because thus far I've always enjoyed the food. To make things worse the Thai Peanut Salad another person got was also drenched in the awful stuff. None of us could finish our meals. It honestly looked like someone had thrown the meals together quickly, thrown them into boxes to-go, and just ignored the horrible food they made. I called and asked to talk to a manager to find some resolution since 1. We were still hungry, 2. Our office is on Edgewood around the corner and 3. We order frequently so I wanted them to know regular paying customers were a little upset. I was met with a server or some other employee on the other line sounding rushed and saying no manager was available, they were too busy at the moment, and to please email any complaints and they would "try" and deal with it. I dropped the issue here because it seemed obvious that Highland Bakery is too busy to be bother with making a quality product or dealing with customers. Needless to say I have a bad taste in my mouth now in more ways than one.
(2)
Dan B.

I just came for breakfast 3 hours ago and it was very good. I couldn't believe the selection they have on pancakes. Cilantro corn pancakes? I didn't even know what to think of that. I ended up having the sweet potato pancakes and they were excellent. It was very filling, very tasty, and very reasonably priced.
(4)
O A.

There were so many things I could try on the menu, but I settled for the sweet potato pancakes, and I am so happy I did. They were really yummy and so big. My friend and I honestly could have shared. Because they were so sweet, I had to throw in a side of bacon to balance things and it was cooked just right! The ambiance is not the best inside (the outdoor seating is nice), but that is not really what I am looking for when I'm having breakfast. The menu is enough to make me want to go back, and I plan to soon!
(4)
Grant D.

This place was hopping in the Sunday morning I went there, and by the time I left I knew why. I had the Shrimp and Grits.. They were spicy and delicious and served with jalapeno focacia bread on the side. I will go back just for that. I shared a mini cinnamon roll (which was much larger than mini) and it was good too. Everybody at the table enjoyed what they ate. It was a little noisy and the wait ended up worth it. I will definitely go back.
(5)
J. B.

Now I have only heard great things about the Highland Bakery, It reminds me of the Clinton Street Bakery in NYC. I have not eaten brunch there yet, but I will...I did stop by the new bakery that is attached to the restaurant. It looks like it is very new, so I am sure there will be more to come. We did get some deserts...they were good...but not my favorite. But I am not giving up on them though...I had a peanut butter bar, but it was really dry and fell apart when I tried to eat it. It was more like a granola bar. I am still going to go back...they have tons of things I want to try. They also do cakes in case you need one for your next event!
(3)
Raven S.

Ordered a 4 layered cake for my daughter's 21st birthday and when I picked up the cake it was handed to me exposed with the top of the cake box wide opened. When asked about a bigger box I was told they didn't have a box to fit the cake. Since they came as a referral I gave the bakery the benefit of the doubt and took the cake after asking the cashier to wrap in plastic. Needless to say my daughter and her guest was disappointed, $140 worth of dry, tasteless cake with frosting that tasted like dye. Called the manager and he asked me to bring the cake in and after looking at the cake he said that's exactly how they make their cakes. If you have a special occasion don't waste your money find another bakery unless you like dry cake with frosting that taste like dye where the top of the cake box is left opened overnight or longer :(
(1)
Thom M.

Highland Bakery has become my wife and I's favorite restaurant in the Old Fourth Ward area. Each item we've ordered on the menu has been wonderful so far. The service is friendly, but slow. The quality of the food makes it worth the wait, though.
(5)
Stephie Z.

This has to be my favorite all around restaurant in Atlanta. I have never had anything bad and have always had great service. The shrimp and grits are some of the best in Atlanta and I have dreams (not really) about the jalapeno focaccia that comes with. Another favorite is the half-and-half Mediterranean sammy with turkey and white chicken chili with more jale Focaccia. I am salivating just thinking about it. I did get the thai wrap once and wasn't as impressed with it as some other items on the menu. I normally never have a big prob getting a table, but I go a bit earlier then some. The service is great. The servers are always very attentive and very eclectic. Cinnamon roles are good and the b'fast potatoes are the best ever. Perfectly crispy. Wow is all I can say. The peanut butter french toast is great but very peanut buttery, a bit overwhelming early in the morning. The sweet potato pancakes are supposedly fantastic- so I've heard. I recommend all my friends and they have all become believers. FYI: plates are huge. You might want to share... or bring home all those deeeelicious leftovers.
(5)
Betty R.

Our second visit to Highland Bakery was even better than our first, since we got to eat outside with our new puppy! Service was great, and boyfriend enjoyed the peanut butter french toast every bit as much as he did the last time. I ordered differently, opting for the cilantro corn pancakes. They were HUGE, and really yummy--they could have used a bit more cilantro (I'm obsessed with that flavor), but the egg on top was perfectly cooked and the salsa was fabulously spicy. The beans were cooked a little more this time, which I liked. OJ tasted like fresh-squeezed. My only complaint: for a place with outdoor seating that allows dogs, some of the staff members seemed very anti-pooch, almost like it was an annoyance to have the animals around. I'm not someone who HAS to bring her dog everywhere, but I generally like dog-friendly places to act...well...dog-friendly!
(4)
mind your b.

Went there yesterday and ordered the crab burger n fried chicken and it was OK nothing to go crazy over. I don't know why people rave over the potatoes cause it wasn't that good. The service was slow when the restaurant wasn' t busy, had to ask the bus boy to tell my waiter I needed the check. Not once did she check on us. The front of the house bakery service was better than our server service. I gave it 3 stars cause the red velvet cupcake made up for but otherwise it would have been 2 stars. I also got chocolate cup, peanut butter chocolate cup cake, minis chocolate donuts and strawberry cupcake- all so-so. Would I come back, only for the red velvet cupcake.
(3)
Brooke C.

My company uses Highland all the time for last minute meetings. Catalina, the catering manager is absolutely wonderful and on point. I rarely give her more than 24 hours notice and on many occasions, only two hours notice and she has never let me down. This past week we ordered food as usual and from the spreadsheet I sent her, she took the liberty of labeling all the boxes with a nice little printed label with the sandwich name and name of the individual. They have NEVER been late and are always on time. You can email your catering order to her and trust that it will be taken care of. The food is so yummy, especially the curry chicken salad sandwich...I've had just about everything and their desserts are so good. The staff is friendly and always professional. I absolutely love this place and if you need to look good to your boss...I highly recommend them!!!!!
(5)
Paul Y.

Sweet potatoe pancakes! Need I say more. The menu had several dishes I wanted to try. I can't wait to go back to try another.
(4)
Mohamed M.

the food here is amazing and the staff is beyond friendly. the only con is parking and the wait on weekends to be seated which is not a issue since the food and service is worth the wait
(4)
Michelle B.

I have been here three times, just to be fair. The baked goods are great. The cleanliness and service--not so much. My silverware had old food on it, my cup had old food on the outside of it. The waitress took 20 minutes to take my order. After my food arrived, I didn't see her again for 30 minutes. The hot chocolate tasted like water, the sweet tea was not sweet. I ordered breakfast food. My hash browns were very salty, apparently this happens from time to time, because I overheard another patron asking the waitress if the potatoes were salty today. I would go back but only for the baked goods, I really like their wheat bread, cupcakes and cinnamon rolls.
(2)
J B.

this place is excellent for downtown dining ... great food , homemade bread .. coffee from Batdorf Bronson, the oj is like fresh squeezed ( not sure if it is ) this is in an old building that has been updated parking is handy and right on the bridge :-) the wait staff is excellent and hip my favorite girl charlie has returned 6.08 !!!! you can't go wrong with the highland breakfast, the french toast, egg and cheese croissant, grilled cheese sandwich ( its not typical, its extraordinary ) its open till 4pm usually any questions about atlanta restaurants can be sent to me ... i was born here .. and i know my shit :-)
(5)
josie p.

Besides the obnoxiously long wait, what's not to love here? The jalapeno focaccia bread is out of this world! It comes with the spicy shrimp & grits (also phenom btw), but I often just opt to order a side of it all together because it is THAT yummy. Highland Bakery mills their own flour & most, if not all, of their baked goods are made with their wheat flour, so you can at least pretend you're being "healthy." The sweet potato pancakes are indeed delicious, but almost more like dessert. The bagels here should not go unnoticed either... Love the cheese & cinnamon raisin bagel as well all the flavors in the mini muffins. They have plenty of options for both the carnivores & herbivores alike, so get here at the crack to avoid the lines!
(4)
Melissa B.

Great food and almost too many yummy things to choose from. The shrimp and grits is just about the best I've had in Atlanta. The only complaint I have is that people finally caught on to how great the place is and the last time I went there was a 45 minute wait. I refuse to wait 45 minutes anywhere no matter how good the place is...i'm starting to crave the shrimp and grits. DANG IT!
(4)
Elisa K.

Another great recommendation from Yelp reviewers! I was visiting Atlanta with my bf for a short weekend trip from NYC and looked up top recommendations. Highland Bakery was defintely worth the trip! My boyfriend had this crazy egg, beans, corn pankake concoction that sounds scary, but was oh so tasty. I was in more of a lunch mood, so got the curry chicken salad sandwich was the best I've ever had by far! A family next to me ordered cinammon roll after cinammon roll, so my reco would be to def order the cinammon rolls!
(5)
Tim G.

Went to this spot for brunch. It was a good experience and the food was definitely good as well. One thing to keep in mind is this spot gets busy so if you want to go to a spot for a serious conversation, depending on your intentions of course within the conversation, this place is loud and sometimes hard to hear the person across the table from you.
(4)
Stephen B.

Had the Burrito de Huevos and the French toast. This place was great, and I highly recommend it.
(5)
Shannon H.

I had to update my review to say that the Highland Bakery is still extremely loud, but that I've discovered a new crave in the tofu thai wrap. I can't get enough of it! Between that and the grits... I had to up my review to at least four stars, and I'd go 4.5 if I could. The only thing this place needs is some sort of sound absorbent material (applied liberally!) and it will be one of my favorite spots in town.
(4)
George C.

Last week, after lunch at Soul Veggie, and after a swing thru Junkman's Daughter, I decided to do take out at HB, partly because of the range of opinions about this place. Got a parking spot next to the door, lookin' good! Short line, ordered four pecan muffins (huge), six coconut mini cupcakes, and four buttercreme topped sweet rolls. On the drive home to OTP, I took advantage of traffic pauses to snarfle one mini cupcake (some people text, I snack) due to the overwhelming deliciousness emanating from those boxes. Icing was thick with coconut but had a peculiar aftertaste like the butter it was made with was "off". The cake part was firm, not meltingly soft, with a texture that cried out "Overbaked!". My initial excitement morphed into something that resembled Coyote's expression when his latest ACME device went awry. Happily, the pecan muffins were excellent, and wife never shared the sweet rolls, so I guess they were acceptable. Dang, though! I wanted good coconut cupcakes!
(3)
Amanda M.

Worth the wait for brunch. Yummy egg dishes, great breads and pastries. Parking can be challenging. Staff is professional and friendly.
(4)
Stephanie H.

I love this place. The service is spatacular..followed by an array of eggs scrambled with two cheeses, potatoes, velvety grits, and sweet potato pancakes with a carmelized syrup on top. Need I say more..this place is D-LI-CIOUS! Run..don't walk! Did I mention the space is lofty with brick exposed walls & the smell of yeast baking bread slapping you across your face as you open the door to this jumbo serving red velvet cupcake hideaway!
(5)
Laura M.

I live right next door to the best roasted potatoes in the world(ask to add cheese) and awesome ricotta pancakes. Oh carbs so close....soooo dangerous.
(4)
Herman N.

Hot damn! With so many fine brunch establishments in Atlanta, how am I supposed to choose when I roll out of bed around noon on Sunday? Of course, there are far worse dilemmas, and I'm happy to say Highland Bakery has now made my list of places I will regularly hit up for weekend brunch deliciousness. There is a comment or two below that knock the service of this place, but on my trip, the waiter was ridiculously attentive, even offering to fill our coffee after we had paid. Pretty sweet. The cowboy benedict was quite tasty though a little too soupy for my taste. But with so many other potentially awesome options on the menu, like I said, I'll be back often.
(4)
Kan B.

Great little breakfast place. Be prepared to wait on a saturday. good food. good prices.
(4)
Faz M.

My favorite breakfast joint. A wide selection of tasty items and very filling. I'm very particular about not leaving a place hungry and Highland bakery never lets that happen. The food is inexpensive and the portions are huge. Best bang for your buck in Atlanta. Get the "highland breakfast". You won't be disappointed.
(5)
Josh V.

Strongest bfast place in Atlanta. Better than even West Egg(they have a seating problem and don't seem in a hurry to fix it), J. Christopher isn't in the same zip code and Flying Biscuit has lost it since franchising. Food is by far the best.
(5)
Steve L.

Good food! You must try if you're in Atlanta.
(4)
Momma D.

The best and truest real grits in the south. Awesome place. Worth the wait at busy times.
(5)
Joi M.

Since I moved here I kept reading about the sweet potato pancakes at Highland Bakery. I finally tried them last fall and they were very good. So good I started making them at home and though they were very good they were not as rich as Highland Bakery's. I don't know if it's the brown sugar or the butter that makes them so tasty. I have also eaten the French Toast which is really good with fresh berries on top. Their syrup is the best (which I made at home last fall with bananas, strawberries and pecans). After seeing how their Banana French Toast was made on Bodacious Bakeries a few weeks ago I had to try it. I went was very good (and gigantic, enough to feed three people) and when I asked for extra syrup there were bananas in it! Yummy! I've had the Mediterranean sandwich which is so good and the Reuben. I prefer my sandwiches served with French fries and not potato chips. They should offer a French fries substitution without the extra charge. I've sampled many of their cupcakes but they don't seem to have a strong enough flavor. Their sweet potato biscuits which are fluffy (mine came out pretty crumbly) are my favorite but they are usually gone before 1 so I have to go early if I want some to go. I love that I get so many recipe ideas from this place. It's best to go early because around lunch (weekdays) or mid morning (weekends) it's usually very crowded and the wait is long.
(4)
L.A. M.

Yummy brunch! Pet friendly and some of the nicest waitstaff Ive ever encountered!
(4)
mary F.

do not let the crowds scare you off from this place- they manage to sit people fairly quickly. it has gone under a bit of remodeling and there is more of a "wait area"- which is nice. the menu is still the same solid goodness. a word about the bakery- i find the cupcakes to be a bit dry. when i went they were also out of vanilla (boooo)- i shant knock them too much because they sell mini versions; splitting one of those babies makes me feel way less guilty. it is also way less to purge. KIDDING.
(3)
ernesto s.

eh. kinda felt like throwing up after thirty minutes in this place. maybe my eggs were bad. maybe i was poisoned. either way, nast-ee ain't on the hb train no more. i'm making my own pancakes.
(2)
Erika L.

The ricotta blueberry pancakes are ridiculously delicious!!!
(5)
Travis B.

i love these trendy, independent eateries in big cities, but that's also what i can't stand about them. it aggravates me to have young couples with kids that think it's so cute for their Gap dressed kids to run around/play/throw things in an eating establishment while the parents play on their crackberries or iphones. the coffee is rich and strong, and after salivating at so many things on the menu (if i still lived here, i would come and try everything on the breakfast menu), we decided to split the peanut butter french toast with a side of grits. the grits were awesome, very grainy and heavy on the texture, so if you're use to instant grits, don't get them. luckily we thought to order one of the FT because it was HUGE. the toast itself was a bit dry, more like a giant sandwich, but having that warm peanut butter and carmelized oats and bananas on top just made it so fabulous. needed to run a few miles after eating it, so go hungry or else you won't finish it. cool atmosphere and decor and very doable for the middle class budget.
(4)
Yesael S.

Very cool place. I will be ordering my cakes from here from now on. We ordered a dinosaur shaped cake and it came out really nice. The chocolate cake inside was good, but perhaps a little dry. Over all it's by far the best place i've had for a birthday cake.
(5)
Adrianne T.

Ok, so I'm late. A few years ago, this guy asked me to meet him at The Bakery for lunch and when I asked him what bakery?- He looked at me like I was crazy. The best bakery intown he says 'right up the street 'as he points down boulevard. He proceeded to go on and on about the pancakes and cupcakes and sandwiches. Ok dude calm down - your enthusiasm and weird outfit is kinda freaking me out. I had heard of Highland bakery but didn't try it until about a month ago. My mom was in town and she is obsessed with all things sweet potato, so I figured she would enjoy a run at those famous sweet potato pancakes. She did. A few more visits and I am hooked on this place. Ricotta pancakes - so good, shrimp n grits - jalapeno cheesiness, breakfast BLT - messy deliciousness. I'm sold. Sourdough artisan bread, red velvet and chocolate mocha cupcakes have turned me into that enthusiastic guy; it's The Bakery.
(4)
Melanie C.

What happened?? Usually, I never have anything bad to say about this place however, I have a different story to tell. It was really cold outside so when the server came I asked for a white mocha. It took way too long, so I asked for a coffee instead. She came and brought that right away. Had she not just put the cup down and turned to quickly walk away, had she just stayed for 2 seconds longer, I wouldn't have been left with my mouth hanging open as I began to ask her for cream. Later she arrives with a white mocha which I turn away since I already have my coffee. My love orders the Shrim and Grits (his favorite), my son orders the french toast (another great choice) I have the Highland breakfast with lightly toast. Everything was great except for my one request. The bread was darker than the edges. Hmm, perhaps that's their interpertation of "light toast?" My love suggested I use it for a coaster:) Even though I remove the brown bread from my plate my server never notices. When we get the bill it's for $34. I give her my card and she returns with a slip to sign for $38. Hmm..something ain't right. She says that she removed the mocha but it "jumped" back on there when she closed it out. They claim to void it and charge me again, correctly. Four days later I'm still waiting for the pending charge to drop. Food is good service is so-so.
(3)
Carlos C.

This establishment is one of the reasons I wish I could allocate different stars for quality and execution. More on that in just a bit. The atmosphere can be really cool, particularly if you get a table on the sidewalk - overlooking Freedom Parkway. The breakfast/brunch menu is an interesting fusion of Southern classics, Tex-Mex influence, and an attempt to be more natural and healthy than the next guy. Highland Bakery is successful in balancing this tricky mix. The quality (and quantity) is, in my opinion, excellent. The shrimp and grits are probably my favorite anywhere (including Charleston). Grits completely saturated with dairy (I assume as they are about as creamy as is possible), topped with amply seasoned shrimp and and a generous wedge of rosemary focaccia. They are just about perfect. Where this place can fall short is the execution of actually taking your order (getting a server during peak times can be an issue), giving it to the kitchen, and getting your food back to you (1. in a timely manner - 2 . to you at all - have had problems with ordering accuracy - getting not what I ordered etc...). If at all possible, go when the crowds are elsewhere and the strain on the staff is minimal. Being able to walk up to the counter and buy a fresh loaf of whatever is being baked that day is nice as well.
(4)
James H.

I forget just how I learned of this place, but safe to say it was on-line I am sure. I am all about healthy eating/organics/trying new places, so my Partner and I had to give it a try when we came to Atlanta in May. The location is nice with the biking/walking path below, so if you are out hitting the trail, it's a great place to stop. We arrived around 3:45, unknowing that they close at 4! The staff were VERY personable and chatty. We sat outside, although the inside looked very cozy, with the exposed brick walls and laid back atmosphere. I had to try the sweet tea, which was very tasty, not too sweet, and very refreshing! I tried the herb turkey sandwich, and it was a taste bud orgasm in my mouth! So many wonderful flavors. Loved the toasted bread. Should have taken some of it to go! I did take some the refreshing tea to go, along with a half dozen of the incredible red velvet cupcakes! I wished we could have stopped in again, but we will definitely be back on the next trip down. I really love patronizing new and independent eateries, and with nice prices and delicious food, the Highland Bakery is a real winner. Best wishes to Karen Portaleo, the "Sugar Artist", and her wonderful staff at this little gem.
(5)
stacey h.

went for the first time yesterday. it was great!. the people at the front sucked , they took our name and when i asked how long did shse think the wait would be and she was kinda like i don't know and the girl that took us back to the table kind sped off and threw some menus on the table and left. the good part started with the waiter, can't remember his name but he had a bolt in his ear. bu the real star was the food, on the menu was great. now i bought some cupcakes waiting on the verdict on that one
(4)
Diane I.

nicely tucked away... great breakfast and lunch. you can bring your dog with you and get him some fresh biscuits while you both sit oustide.
(5)
Carlos M.

Long wait on a Sunday, because of popularity, they were super efficient and turned tables lighting fast. The food was great, it was my first time enjoying grits, not normally a fan, but the shrimp and jalapeno cheese made it perfectly delicious. Oh, the texture too, was very good. Will definitely return when I visit Atlanta again. Great spot!
(5)
Alyssa K.

I love this place. I actually came here 2 years ago, the last time I was in Atlanta, and never forgot it. I dont remember what I got the first time. This place is just so cute! Pastries, Coffee, Breakfast, what more could you ask for!?!? They even have almond milk for the dairy challenged people! I got a breakfast sandwhich on atrisan bread with an egg, ham, and mozzarella. My other half got fried chicken benedict. Both delicious. I really like this place, I like the vibe, and all the awesome benedict options, definitely coming back next time I am in ATL!
(5)
Leilani A.

This is such a cute lil place. When you first walk into the restaurant your greeted with fresh breads and baked goods. I got the cream cheese brownie which was really good, rich, and fudgy with cream cheese swirls. For my meal I had the crab burger which was also good with the grilled bread. I didn't like the spicy remoulade sauce because it taste strongly of horseradish and had seed like things in it, so I asked for it on the side and put mustard on my burger instead. My companions got the shrimp and grits, pulled pork sandwich, cowboy Benedict, and curried chicken sandwich all of which they thoroughly enjoyed, especially the shrimp and grits. The service was really fast because as soon as you ordered your food was right there in front of you. We also got the coconut cupcakes and a lemon bar ; the cupcake was a little dry and had very little cake to the frosting ratio but the lemon bar was really good. Overall really good place to come with friends when its cold out and enjoy a good meal.
(4)
Chris K.

There was a long wait, but it was just me so I went right to the counter skipping the line. I imagine you can do this with two or three people if there is room. My waitress was courteous and appeared to enjoy her job with a big smile. I typically order the same thing for breakfast everywhere I go; egg + bacon + cheese croissant. This is pretty hard to mess up and they managed to make it just right. I also ordered a fruit cup and appreciated that there were no honey dews. I wish this fruit would go extinct. 4 stars because like most breakfast joints in Atlanta, they serve potatoes instead of proper breakfast hashbrowns.
(4)
Ja'Von W.

I love this place. The food is great & the service is wonderful. Highland bakery is on my top five list of breakfast places to go eat at.
(5)
Carrie Neal W.

It had been too long since I'd been back to this HB location! Last night, after work, I went out with a girlfriend from the restaurant - boy did we burn the midnight oil! I stayed over at her place - with the temptation of a movie marathon and a new doggie to meet, how could I resist? So when it was time to wakey wakey this morning and I was down near Freedom Pkwy/etc I had one though: breakfast. Mom hadn't been to Highland Bakery but had of course heard about it from me and others, so it was a perfect place to go. We went early, about 9:30, and it wasn't nearly as busy as we expected or it can get sometimes - so go early if you're up!- and we got seated right away. I think our server might have been high, from this morning or perhaps still from last night, but he was pleasant; he does need to get in the habit of buttoning up at least one more button on his casual shirt. Just sayin'... I wasn't starving and I figured most dishes were generous but we both thought the Tuscano - I think that's the name- egg dish sounded good and enough to share, with our coffee and (really good, fresh squeezed) OJ. It has eggs over medium on toasted ciabatta with this glorious concoction of marinara sauce, fresh basil, mushrooms, mozz, and I'm sure some other ingredients I forget. It was absolutely delicious. We got grits as the side and they are just the kind we like- thick and creamy. Oh, and a side of bacon (yummy and perfectly crispy). The main dish was big enough that we had some to take back to Em along with the French Toast and chai tea latte she wanted - a little thank-you for my sleep-over! My mom and I are sweet like that. Did I mention their bakery and the red velvet cupcakes we got to go? Dad will be so happy when he gets home from golf today . . .
(4)
Carlin B.

I'm not going to lie, the food is pretty great and I've come here at least 5 times since finding out about it. Unfortunately 2 of those times my boyfriend and I received very horrible service. Most recently, we came on a Wednesday around 3 when it was very slow (there were 4 tables eating). Our server Gary took our order and my bf ordered an omelette with cheddar, bacon, and turkey sausage. Once our food came he realized there was no cheese on the omelette. Mistakes happen but we were not checked on ONCE during our whole meal. When we got the check (which we didn't ask for yet) he literally rushed by and dropped it on the table without saying a word. We wanted to split the cost so we put both of our cards on the check and again he just came by and grabbed it without asking if we wanted to split the cost or pay for our own meals exactly. He then proceeded to charge our meals backwards (we both have unisex names) so my boyfriend ended up paying $8 more for my meal when he just had a cheese less omelette. And then he never came back to pick up the signed checks so we weren't able to fix anything on our cards. Very rude, inattentive, and should not be working as a server as he isn't friendly whatsoever. I recommend highland bakery but if Gary is your server ask for someone else!
(2)
Brandon B.

I finally made it! It was only a 30 minute wait at 1:00pm on a Sunday afternoon, which is pretty awesome. I had the crab cakes benedict and oh my god was it sooo good! I would love to go back more often, but... the wait. Argh! Oh yeah, while we waited we snacked on a small cinnamon roll and sipped coffee/chai, both were fantastic and did quite well holding us over until meal time.
(4)
Keonna M.

I love this place.......I always visit when I come to Atlanta. Although there is always a wait, the food is worth it. I enjoyed the sweet potatoe pancakes and the crab cakes egg benedict. Its small and crowded but I love the atmosphere and the style of the restaurant. There is also a small area outside where you can enjoy your meal.
(4)
Adrian C.

I love the Highland Bakery. This place is an Atlanta staple and a go-to whenever you want a delicious and healthy meal! They have a great breakfast/brunch menu and a lunch menu. I typically visit this location for their breakfast and I'm never disappointed. They also make most if not all of their baked goods and they are to die for! I would avoid the bakery section if you hate carbs or on a low carb diet because you will lose control and blow your diet! I would only suggest patience when you visit this location. You will have to wait to be seated and sometimes that wait can be in the excess of 45 minutes or more depending on the size of your party. Trust me, the wait is worth it! Clearly people are willing to wait which is indicative of their great service and dynamic food.
(5)
CharlÃ© W.

Highland Bakery produces some of the most delicious pastries that I've scarfed down in this fair city, but when I dine in, it leaves me wanting. I write this review, in part, to remind myself to Never Order the Crab Cake Benedict. As a New Orleanian, I should know better. Nonetheless, I've twice been duped by the delicious-sounding menu description only to have to face the reality of the "crab cake's" (in quotes because there's nothing crabby or cake-y about it) odd textured, mealy patty about the thickness of a quarter with the essence of crab, but no apparent crab that sits atop soggy spinach that has soaked up the awful that is the crab cake's flavor. It's difficult to determine if there was ever any seasoning on the spinach. Highland Bakery's meals are good at filling you up. I've seen french toast the size of an encyclopedia. However, I haven't yet had a savory meal to write home about.
(3)
Kayton And Mary U.

This place never ceases to amaze us. The food is ALWAYS good and very CONSISTENT! I had a Sweet Potato Pancake and scrambled eggs. Not only is the pancake delicious but the syrup makes every bite melt in your mouth!! These are a must try! I had the half order, which is a single pancake, and it was very filling. Kayton had an Egg and Cheese breakfast sandwich on croissant with a side of grits. He enjoyed every toasty, melty bite of it! We went around 9:30 on a Saturday morning and the wait was only about 5 minutes. On our way out, the wait was at least 15 minutes. The atmosphere is always easy and interesting. You never know the type of person you will be sitting beside at this location and it makes it all more interesting....if you are a people watcher like we are! One of our favorite brunch spots in the city!
(5)
Beth B.

I have been wanting to check out Highland Bakery for a while. There is always a long line and it has great reviews. Maybe that is what set this place up for failure. Some friends and I met up at Highland Bakery on a Sunday morning - totally prepared to wait. We put our name in and waited for about 45 minutes. Once we got our table we sat for another 15 minutes before anyone came by to take our drink order. (Yes, I understand they were busy - but they are always busy so they should be used to waiting on people) Finally we asked another waitress about a drink order and she took our order and told us that our waitress would be over shortly. (very nice of her to do that) Then our waitress made her way out to say hi and that she would bring our drinks over. She totally walked away before we were able to say a word - since we were ready to order since now we had been sitting at the table for 20 minutes. She came back over and took our order, and then we waited. And waited. We were all getting hungrier and hungrier. Then no joke - 50 (yes, FIFTY) minutes later our food arrived Please keep in mind - we didn't get oatmeal, we didn't get anything made to order. They are eggs people. Now - I've been places that the service was bad/slow and the food made up for it. I was really hoping that would be the case here. But it feel short - it was just mediocre. Sadly, Highland Bakery did not live up to my high expectations and I would not go back. Total wait time: 45 min Total time waiting on food/drinks: 1 hour 10 minutes Total time eating: 15 minutes Please note: The menu was great. They have lot of things that really sounded awesome. The food was also good - but by the time I got it, I really could have been eating my friends arm and been just as happy. It is very possible that my experience was directly related to my service. I saw other servers doing a great job and people were smiling.
(2)
Na L.

This place was pretty good:)) Service: great, very welcoming. Food: pb french toast was too sweet for me. I won't order that again anytime soon but I did get some pastries which includes: oatmeal cookie, carrot cupcake, pb chocolate cupcake, lemon bar, and a fruit tart. All were amazing especially the oatmeal cookie and pb chocolate cupcake! They also offered me a sample of their sweet potato biscuit. Delishhhh Next time I'll come back to try some savory dishes and the bread selection.
(5)
Felipe V.

Extremely disappointed. Admittedly this is a definite upgrade for Tech vs the place that was in that location before, but that being said this doesn't hold up the same quality as the original. I am not a fan of Starbucks, but this coffee is definitely worse, highly watered down and (when comparing the large sizes) more expensive per oz. and that is absurd. What I find most annoying is that if you go after 2 pm the give you the pastries in a takeaway box even if you are dining in. This is just plane wasteful. I am a big proponent of local businesses, but they are just in it to make a buck, not to offer a better more genuine alternative.
(1)
Soo K.

We had lunch here, I got the Spinach Salad add Chicken. My friend got the Grilled Cheese with Grits. My salad was so mediocre. Her grilled cheese was not bad, compared to the last place we had it. Service was horrible and I couldn't believe this place was so highly recommended. Maybe lunch is just not its thing. For photos visit my blog!
(2)
Jamie S.

I really like this spot and so far this is my favorite breakfast spot in Atlanta. Food is good and atmosphere is eclectic. I usually go for the french toast but everything I tried has been delicious. I also like that they offer non-pork meat options such as chicken and turkey. If you go on the weekend, I suggest getting there before 8:45; otherwise, there will be a wait.
(4)
Justin D.

Great place to grab lunch. I had the grilled cheese, which was absolutely delicious. It was a tiny bit on the greasy side, but the cheese tasted phenomenal and was worth the price. It is pretty busy and loud during lunch time. I would recommend doing a late lunch to get the best experience - both for parking and for atmosphere. All in all, I will certainly be going here again!
(4)
Ruth C.

Came here for brunch with a group of 5. It surprisingly didn't take long to seat us. The food was pretty solid. Everyone enjoyed their meals.
(4)
Lien T.

If I were to rate their unique and appetizing cilantro corn pancakes alone, I'd give them a solid 5 STARS...but we ordered almost every popular breakfast item on their menu and everything was an okay at best. Anyway, here is what our party of six had: - Sweet Potato Pancakes served with brown sugar syrup and toasted pecans. These pancakes were good, but just not really special or memorable at all. - Peanut Butter French Toast was overwhelmingly filled with peanut butter. It was pretty much bread and peanut butter, dipped in batter, and served with bran flakes and topped with bananas--almost every customer swears by this decadent dish, but oh my goodness, it was overwhelmingly rich! There was just way too much peanut butter and little to no texture; I felt like I needed a huge glass of milk or something. - Fried Chicken Benedict consisted of fried chicken with poached eggs, cheddar cheese, potatoes, and biscuit. We're in ATL right, where are all the legit fried chicken places at?! Granted the fried chicken was moist, but it wasn't mind blowing. The fried chicken just did not complement the poached eggs very well. - Shrimp and grits were just that--shrimp and grits; very under seasoned and unappetizing. - Cilantro Corn Pancakes were definitely the highlight of our meal! Corn pancakes served with black beans, sour cream, salsa, cheese, cilantro, and fried eggs. The pancakes not only had a unique texture from the corn meal, but the Spanish-ingredients created a hearty and rustic dish. Service was attentive and on point. Coffee was good and prices were surprisingly low. Parking was sort of a drag though, since the one-way "parking lot" had like five spots.
(3)
Imran D.

Came here today for breakfast based on the reviews. Right from the time we put our names down (yes, expect a wait) to leaving the place, the staff here is very friendly, cheerful and attentive. My wife and I weren't all that hungry so we decided to get a egg n cheese biscuit, a side of roasted potatoes and half an order of the french toast. The biscuits: made on a skillet.......are fluffy! The french toast: ah, the french toast here is as thick as a two texas toasts glued together (not a bad thing when the end product is a french toast). The real flavor enhancer was the golden nectar (warm cinnamon infused-maple syrup) that is served on the side. Overall we had a good start of the weekend!
(4)
Aseel K.

Amazing food, great service and delightful atmosphere! Shrimp and grits was perfect, we loved the peanut butter french toast but it was a little bit on the dry side. We cannot wait to go again and try more dishes.
(5)
Mitch B.

Seems to be going downhill. Food is still decent but, after not coming for a while there is a huge difference in the wait staff. They feign interest but are more concerned with staff controversy than serving you your food. All this said i have always loved this place and hope to return when the current batch of servers are gone.
(2)
Kursteen N.

Favorite place for brunch, whenever I'm in Atlanta I make it a point to eat here. The cupcakes and baked goods are to die for, must try the red velvet cupcakes. The last time I came, we had a large party of 12 and surprisingly it did not take long to seat us on a Sunday morning. Everyone enjoyed the food.
(4)
Talisa W.

Crab cake egg benedict wasn't what i had expected. It was made with mustard seed.
(3)
Ee Vonn Y.

This half-bakery and half-restaurant is packed but always manages to have a table ready for you in 10 minutes. If you're here only to grab a muffin and some coffee, they have a to-go area. Meanwhile, you wait impatiently at the entrance because their many rows of delicious pastries stare back at you waiting to be taken home. My self-control lasted me about 5 minutes when I bought a mini-sugar doughnut. My boyfriend gave in and ordered an iced chai tea that was so good I drank most of it for him. The white chicken chili soup was average. If you're sharing, the cup is still enough for 2 people who don't want to be full before the main course. The jalapeno focaccia is a small bread stick smothered by a layer of dripping butter. This can be eaten without the soup. The country fried steak benedict came with a poached egg with seasoning on the top. The egg looked about ready to burst over everything beneath it. The potatoes were delicious and can be shared since they give too much for one person to finish. The service was wonderful as they even gave me coffee to go after I had finished the one I initially had. The only setback is the lack of available parking.
(4)
Daniel F.

my wife and I ate breakfast at highland bakery and we ordered cilantro corn pancakes and classic eggs Benedict - they both are very delicious - just a warning the cilantro corn pancakes is a bit spicy.... the server is very friendly and the place is very cozy
(5)
Kim D.

Love the potatoes and the sweet potato pancakes! The challah french bread is also delicious. (The half order is plenty if you order other sides) I usually go during the week around 11. No lines, friendly service.
(4)
H. H.

I have enjoyed this place for a long time. Great service and food. Today though I ordered the chicken chili. It was nothing more than a bowl of beans and brown sauce with a tiny scraping of old cheese. I did not finish it. The wait person asked if I was not hungry. I explained that I was hungry but the dish of beans was not appetizing. Oh well, I still had to pay for it. By the way, I never found the chicken.
(2)
Barton T.

Highland Bakery left my taste buds feeling low! I finally got a chance to visit and eat at the Highland Bakery in the Old 4th Ward location. My new wife and I went to kick off our post wedding solitude of peace. We went during the weekday, so we didn't experience the notorious weekend wait this place is known for. The service we received was very attentive, but not overbearing, so high marks for that. Now, about their food...everything looked good. However, looks can be deceiving. My wife ordered the Rustic Italian breakfast entree. I ordered the Highland Breakfast with Turkey Sausage and I was feeling venturous, so I order a crab cake. We also ordered the peanut butter French toast. The food came fairly fast, which can be good and bad. I looked at my wife's plate it looked like a marinara sauce explosion. To my suspicion, she stated the sauce was overpowering and the rest of the ingredients were under-seasoned. My breakfast was underwhelming too. The star of my plate were the eggs. The turkey sausage tasted like the cheap, processed frozen kind you get at a grocery chain where they sell them 2 for... The crab cake should be totally scrapped. It had some time of seeds or grainy texture that was not what I expect in a crab cake (maybe it's because I lived in the DMV area for a number of years). The peanut butter French Toast was ok. It would have been better if it wasn't swimming in syrup. Maybe I came on a bad day. Maybe it was staff hangover from a slamming weekend. Whatever the case, my Highland Bakery experience left me and my taste buds feeling mighty low.
(2)
Omar H.

The breakfast was alright can't complain about it. Nothing special just another spot to eat breakfast at, but I most say their sweet potato pancakes were really good. Would go again, but this time try some stuff from their bakery.
(3)
Elizabeth S.

So yummy! I've never had a bad meal here. The Thai Chicken Wrap is my favorite! If you're in the mood for something sweet, I would definitely recommend the cake pops- I always get the salted caramel and Starbucks has nothing on them! The reason they didn't get the full 5 stars is because the service has not always been the best... Things get crazy so maybe they should consider hiring more servers.
(3)
Tasaday L.

I've been to HB twice for breakfast and when ordering cupcakes for my friend's bachelorette party. Breakfast was pretty good. I ordered the pumpkin flavored pancakes with scrambled eggs. However, I was disappointed that my breakfast was cold because it took away from the taste. I've made the same breakfast at home and it tasted a lot better hot. Nonetheless, I was super impressed with the pumpkin biscuits at HB. I had one while I waited for my order of 25 cupcakes and it was awesome!! I actually drove back on two occasions for more. The biscuits very affordable for the quality and size. Likewise, the cupcakes were huge and extremely gorgeous. I was impressed by how nice the cake designing staff was especially since I ordered 25 cupcakes 2 days before my friend's event. They were able to create cute pink and white corset-top shaped fondant cupcake toppers on our red velvet, chocolate and vanilla flavored desserts. Everyone at the party adored the cupcakes for their design but also for their deliciousness!! I would definitely recommend HB to everyone. Try it for yourself and I'm sure you'll be very pleased. Just make sure to get their early because it's a very popular venue especially over the weekend.
(4)
Obadiah S.

It's not terrible, but it definitely ain't great. I've been here a few times since the Bakery replaced Junior's. It's hardly a substitute for the old chicken finger plate, but I appreciate how Highland Bakery is attempting to class up the joint. Most recently I had a bowl of chili to go and an espresso. Something funky going on with the coffee beans, or the machine, or the water....the drink just didn't taste right. The chili is not so much chili as a cup of beans. I have trouble finding the chicken in it, and there is not a piece of sweet corn to be found; it's hardly worth the 3.59. It tastes ok, but the proportions of ingredients is definitely askew. Given the dearth of fresh and tasty things on campus, I welcome Highland Bakery. I hope the place aspires to more than simply being a little bit better than my other options (Pizza Hut, Taco Bell, etc.)
(3)
Misty B.

Went hear yesterday and got the fried steak Benedict, first initial bite was rich. I adjusted to the flavor and began to really like it. Very good, can't wait to eat here again.
(5)
Lindsay W.

I've only had the sandwiches (half Pimento Cheese and half of the Caprese), but they are good. At first glance at the sandwich menu the prices are a little high for an on-campus lunch spot that serves students and faculty, but you do get a lot of sandwich for your buck. They're also good at catering! They bring you trays of their sandwiches cut in half, small bread pieces, and bowls of kettle chips. If you're on Tech's campus and you want to eat something other than Student Center food, fast food, and dining hall food, give Highland Bakery a try.
(4)
Shayna P.

Visited Highland Bakery for lunch on a Monday. The restaurant was pretty dead as it was off-peak, but we had a fantastic meal anyway. We ordered the chicken salad and the turkey sandwich. Now I'm pretty picky about my chicken salad, but this was straight delicious. The perfect amount of curry. Yum. The service was also great! We had a very attentive waiter, and the food came right out. Lucky for me, I live right nearby. See you again soon, Highland Bakery.
(5)
Tiffani T.

Apparently im the last to hear about this place because it was JAM packed on a friday morning. Their was a clusterf*ck of people milling about in the lobby/bakery counter and none of us realized we needed to weed and squeeze our way through to have our name put on a list. Minimal seating for people waiting but the line moved fast. Eating area is tight but cozy and I suprsingly didnt feel as though anyone was on top of me. Now the food. I saw people ordering massive amounts of French Toast that seemed to look like heaps of sugary goodness. But im on a limited diet so I stuck with my tried and true sunny side up eggs. I also added Soysage which is soy sausage and I had the crabcake. The crabcake was good but different. had a kick to it. I'd recommend this place. Oh yeah parking is non existent on busy days. Be prepared to walk or just rent a bike from up the street. Also the area is super cool, I recommend eating and just loitering in the neighborhood.. It has a good vibe to it! I only gave it three stars because I couldnt have any of the food that looked uber scrumptious.. Oh yeah the wait staff was really cool..
(3)
Dorena N.

I was visiting my friends at Tech and we were going to have a lunch date at the Highland Bakery since they all lived on campus and had no car. As I walked in, I loved the feel of the place right away. There were several different seating options: the left side wall of the bakery was like a booth style sort of seat that shared a table with regular pull out chairs. To the right of the walkway, there were small circular tables surrounded by comfy armchairs. Behind them were high top style seats. A quick look at the menu made my heart flutter a little when I saw the prices, but I should be used to such prices though because I frequent many bakeries and cafes. Honestly, I was surprised at the variety of options this place offered. In the end, I decided to get a half order of the Pimento Cheese sandwich and a cup of orange juice because I didn't think I could finish a whole sandwich, which was about $7. While I was waiting in line, I saw an arrangement of mini cupcakes and an assortment of pastries that looked really good in the display cases. After ordering, I came back to sit with my friends holding a number on a stick. The environment wasn't too quiet, so it wasn't awkward that we were being a little loud. After all, we were catching up after a month or two of not seeing each other. When I got my food, I was surprised at the amount of food that half a sandwich really was even with a side of chips. It looked a little flat and lacking, but when I ate it, I was pleased. I was then surprised by how full I was even though I was only 3/4 of the way done with my sandwich, so maybe it was worth it... Overall I liked this place, I just wish it was a little cheaper because a college student's gotta live somehow. :)
(3)
Arielle W.

We decided to come here on easter Sunday after church. It was recommended that we get the chicken benidict and the sweet potatoes pancakes which we ordered but we also got the cilantro corn cakes and shared it all! This food was absolutely devine!! The grits were very creamy and the sweet potatoes pancakes were like nothing I have ever tasted before. I even asked for some of the syrup to take home. The service was excellent. The waiters and waitresses were dressed in their "easter best" which I thought was very nice and different. They all looked like they truly enjoyed their Job! Highly recommended!
(5)
Lea M.

I just moved to Atlanta from San Diego I worked at the UCSD campus and I was use to having a healthier selection of food on campus. I just started at GA Tech so I only knew of the student center and lets just say I'm not it's number 1 fan. So aside from subway or the salad bar this is a great option. I got the half/half spinach salad and a curried chicken salad sandwich. It was sooo good! This will be my new lunch spot! My only suggestion would be to offer more salad options... If there was a CPK on campus I would be all about it! lol PS - anyone on campus that could recommend any healthy food option places please let me know!
(4)
Crystal M.

Loved going here with my famliy. The best part for me was the store in front bringing goodies home. The service was great too.
(5)
A R.

Always love this place! Food is always delicious!!! My only dislike is that it's always so packed, but that's great for them! I can see why it always is because it's truly a great restaurant.
(5)
Katherine R.

I used to absolutely love this place! I've gone for the past 8 years, but I hadn't been in about a year or so. My last visit was long, cramped, and didn't live up to my favorable memory. We were told it would be a 25-30 minute wait, and we ended up waiting over an hour. I find that a bit much. I had also forgotten they redesigned the layout, so they have that weird architectural funnel going on, which seems to make it more cramped. The food was still good, but while I would go back during the week, I can't imagine where a weekend would be worth it.
(3)
Dru C.

*Thumbs up* I ordered the peanut butter french toast (PBFT) because it just looked like something different to try. It's good, but I needed an extra order of bacon on the side for some saltiness to cut through all the sweetness. *Thumbs down" The PBFT is incredibly rich, decadent, and sweet. Between the peanut butter, the thick (but incredibly moist) challah bread, the sweet glaze from the caramelized sliced bananas, it's pretty much dessert for breakfast. *Tip* The PBFT is enough for 4 people to share -- it's that massive in portion because of all the bread.
(4)
Chelsea P.

Hands down this place has the best cupcakes in Atlanta. Their brunch is also really good. My favorite dish is the Fried Chicken Benedict. It's seriously amazing. I've also had the Crabcake Benedict and it's equally delicious. I recommend this place to everyone.
(5)
Taylor W.

This place is bomb...like I can hardly write this review right now because I cannot figure out a way to articulate how delicious my meal was. I got the fried chicken benedict and all I can say is life! It was actually amazing! The food tastes way better than the pics look. I say go!
(5)
Graciela V.

Over rated, over priced. Not well presented, service good but it could be better. I'll never go back , I'll never recommend it. Very dissatisfied
(1)
Sarah L.

I don't get what the hype is. Our poached eggs were overdone (yolk was solid = not ok). My friend's coffee cup was chipped on the edge and it cut her mouth. Our server was really slow... The food, service, and wait all combined makes it only 3 stars, if that. Their selling point is the actual bakery, which had some decent items. Had a fruit tart and bought some bread that was tasty.
(3)
Catherine T.

had their peanut butter french toast!! omg...took me the entire weekend to eat it but it was delicious!!! get it with friends or family to share ....if not take home and for dessert pair it with ice cream....while i was there for the weekend, i went to morellis and eat it with their krispy kreme ice cream!!....their sweet potato pancakes were disappointing though...not much flavor. but all other breakfast items were fine
(4)
Lucy H.

The 3.5 stars rating is rather accurate. I saw the highland bakery featured on "Best Food Ever" and had to try it (I know they featured a different location). I got a half serving of peanut butter french toast (the dish featured on the show) which is more than enough for one person, and I'm not one who usually goes for half servings. I don't have much of a sweet tooth, so when the sugar bomb arrived at my table, I was in awe. If you don't like sugar^sugar power, I would recommend finding someone else to go with you and splitting a sweet and savory dish together. The first few bites made it clear that this isn't your normal french toast. Do not expect the inside to be creamy and custardy like what french toast should taste like. However, as long as you don't expect french toast, you'll be extremely satisfied. When I first got it, I used my knife to cut off a corner and you could hear the crunch of the caramelized sugar mixed with the crusty edge of the pan-fried side of the bread. The bread they use is AMAZING, and cut so thickly, it would probably be like 8 pieces of sliced bread normally. The peanut butter is fantastic, and the entire thing is drenched in a vanilla caramel sauce which is delicious, but oh so heavy. I don't think anyone should eat that entire portion on their own; I think it put me in a sugar coma by 10am. I really wish I could have like a quarter portion of this and like a half portion of an eggs benedict. Service was incredibly slow, despite the fact that there were like 5 people in the bakery. Oh, and the summer hours are 8am-3pm, M-F!
(3)
Tuong Vi P.

This place has almost 500 reviews. Does mine really count? Probably not. The mini cupcakes that I have had here have been wonderful. I hear about the dryness of some of the cupcakes, and in particular, I have heard the complaints in regards to the traditional-sized ones. I recently have been for breakfast and enjoy their offerings quite a bit. Bf has gotten the Burrito de Huevo and Country Fried Steak Benedict and loved them both. Portion sizes are generous, though they are not gargantuan, if that's what you are into. Admittedly, I don't remember what I got our first time there, but I do remember the last dish that I ordered. The infamous Peanut Butter French Toast. Again, while a monster, I was actually not as impressed by its size when it came out. Maybe I over-hyped it in my mind, after having read all the reviews about it. But it was delicious. I shared some with my breakfast mates and dug through about half of it. I boxed the rest. Then I ate it on my way home. And the top button of my jeans almost popped off. But it didn't. And I couldn't eat anything until about 9 pm that evening (having finished my french toast by about noon or so). So maybe my eyes were not blown away, but my belly sure was. Cappucinos and lattes here are pretty good as well. I want to go back to try Ricotta and Sweet Potato Pancakes, which I have heard are very delicious. Service is always great the two times that bf and I have gone, mostly because the two other people we go with are big-time regulars. Score for us! I have read about the horrible waits, so the couple of time that we have eaten our first meal of the day here, we arrived around 10/10:30. If you can beat all the lazy people getting up after noon, you are sure to be in and out, my friends!
(4)
Jessica B.

Today is a sad sad day for breakfast. I eat at highland bakery frequently and for the most part they're pretty consistent but today I was shocked by my experience there. My friend ordered a build your own omelet and I had shrimp and grits. The service from Danielle was friendly and prompt. The food was served not only room temperature but the omelet had HAIR IN IT. There was also hair on the plate and sticking out of the omelet. It was disgusting. Long story short the assistant "manager" didn't even offer an apology, I had to ASK my waitress to have the omelet taken off the bill, and the situation was treated like it was no big deal. I'm sorry but I don't care how popular your restaurant is nobody wants to be served hairy ass food!!!! I will be telling everyone I know about this ordeal because there's no way their kitchen is clean. May I suggest hair nets, gloves, clean aprons, and cleaning the cooking area more frequently!
(1)
Tosha K.

Sooooo good. Usually they have a wait of at least 30 min but it's so worth it. Everything here is so good!!! My favorite are the sweet potatoe fries but everything I've had is so good and FRESH! All their dishes are a good size and you will leave very satisfied!
(5)
Sarah L.

I love this place, but (!) I am thoroughly disappointed in the croissants, maybe we just got the only last remaining croissant that happened to be over proofed and left over from the day before, but where is the flakiness? where is the rich, buttery, flavor? Our lunch foods were great though. We had the vegetable panini and the tomato florentine soup - the bread was a little thick for my liking, but the vegetables were solid nonetheless. The soup was good, just standard tomato soup. The eggs benedict was a very good choice as well. Our service was great, maybe a little too attentive at times and felt rushed, but i am lot more forgiving for being overly attentive than ignorance. Praise for the mini fruit tart that ended the meal on a sweet note. I will be back (just not for the croissant). We're like old friends, I always know you'll be there for me.
(4)
Tommy B.

had this place on my way out of town. was packed so make sure to expect a wait on the weekends. Had the Fried Chicken Eggs Benedict, wow. One of those dishes you really hope its gonna be as good as it sounds. did. not. disappoint.
(4)
Daniel H.

Outstanding food and great location makes this place an Atlanta staple. I've never had a bad meal and I try to consistently enjoy new dishes. Highly recommend for a Saturday or Sunday brunch!
(5)
Katti W.

This place is just so amazing! We came for a quick breakfast on the way to the airport and sat at the "breakfast bar". Our food came out amazingly quick, which was a surprise because the restaurant seemed really busy, but I guess we are ordering with the "to-go orders" rather than dine in orders. Anyway, my husband got the Fried Chicken Benedict with potatoes which is a must everytime we come here. I ordered an egg, cheese and turkey on jalapeno foccacia and it was also amazing! The PB french toast is a must to share for the table as well!!! Large french toast slices filled with peanut butter. Amazing! Love this place!
(5)
Kisha M.

Stopped in to the bakery to get a few treats. I was most unimpressed with the cupcakes. The were cold and heavy. Totally not worth the calories. My chocolate eclair was also not as light as I have had (in France). I loved the little mini sugar donuts and the sweet potato biscuits.
(2)
Wendy D.

The food was excellent, service outstanding, and walls covered with amazing artwork and photography--all of which is for sale. I had the curry chicken salad on wheat toast (spectacular!!) and the hubby had chicken and eggs Benedict. He really enjoyed it. The prices are oh so affordable too and parking was easy at 2pm for lunch!! We skipped the bakery, but the treats looked like sugary goodness!!
(5)
Emma F.

We tried this place out for breakfast a few weekends ago and it was pretty solid. The food was fresh, coffee was good and the service was super friendly. The menu was a bit on the heavier side, but then again, it's Atlanta and we are starting to get used to/accept that.
(4)
Jeremy H.

This is the original Highland Bakery location and the best - centrally located in Inman Park. The breakfast food, baked goods and bread are all delicious. This is one of the places I often take out-of-town guests. When you first enter the restaurant, you are treated to shelves full of freshly baked bread and a dessert counter filled with edible treats. The jalepeno focaccia is excellent if you're looking for something tempting to buy. I sometimes order it on the side with my meal (if it isn't included) Of the menu items, my favorites are the white chicken chili, the ricotta pancakes with blueberry compote, the cilantro corn pancakes, peanut butter french toast, and my absolute favorite - fried chicken benedict. The latter is pieces of fried chicken on a southern style biscuit, covered with jalepeno cheddar cheese sauce - yum! I have never had their sandwiches or lunch food, but it looks pretty good too. This is one of my favorite breakfast or weekend brunch spots. If you do go on the weekends, get there early or prepare for a long wait (can be an hour+)
(5)
Jo R.

I have never reviewed anything but this place was so good I had to make sure everyone knew it! The peanut butter French toast is killer. Way too much for one person though- recommend splitting it! I wish I lived in Atlanta so I could try more on the menu!
(5)
Erin B.

Worth the wait to have brunch here on the weekends! There's alot of options on the menu to choose from. The food was good and came out shortly, which was surprising since the restaurant was full of people. Luckily, when I went here I was seated at a table in the back, because other tables were extremely close and getting trampled by servers/guests. Also, the waiting area is tiny. Maybe it was just bad because it was raining outside when I went.
(4)
Alvin H.

I have never had a bad meal from this place. The worst this is the wait but well worth it. So many suggestion on what to try that I can't suggest just one. Take your time and try something different every time.
(4)
Joshua H.

Amazing and unique food and service with a smile. Good for meat lovers and vegetarians alike. Highly recommended.
(5)
Skipper W.

Everything that I had here is delicious so far. Bakery goods are sooooo good. I used to love Chocolate Pink cupcakes (until they closed), and so far, this is the only cupcake place that comes close for the variety and the frosting/cake balance, though hi-tops are still too much for me. Muffins are great. Bread pudding. Croissants...mmm Their coffee is awesome! They use Batdorf & Bronson coffee...it might take a few min to get your coffee, but reasonable enough to stop by on your way to work. Once in a blue moon, my Americano comes out too "thin", but that's really rare (unlike Americano from some Starbucks inside of Target). They make some gift cakes with fondants, some in seasonal/holiday decorations, so this would be a good place for gifting cakes. They make other pretty looking stuff (cupcakes, cake pops, cookies), totally great for gifting! You have to get there early for weekend brunch time, but I think it's worth the wait. I've enjoyed everything I had so far. Their French toast can feed a family...or at least 2 people :)
(4)
Van N.

Walked in for brunch around 12 && only wait ed about 10 minutes for a table for 2. Parking was a pain, but if you keep driving around someone is bound to leave. When seated our waitress ,Marilyn, came right away with water . Super friendly service and super delish food with a very short wait . Highland bakery is a small area in the front and the restaurant is in the back . Place is very uniquely built in my eyes with all the tables against the windows like a subway .. Okay anyways ! Food : AWESOME I ordered the French toast.. WOW Came with 4 huge pieces of thick thick THICK pieces of toast with strawberries/blueberries drizzled with a creamy sauce and a side of their buttery brown sugar maple syrup. Oh my goodness, sweet breakfast heaven! My hubby got the crab cake Benedict Crab cake Benedict = AMAZING Some sort of English muffin topped with spinach, thick crab meat patties, a perfectly poached egg, and a really delicious sauce on top. Sooooooooo good!!! You can also choose a side of grits or potatoes. The grits were tasty, but needed a little more salt. I say go for the potatoes . All in all, very friendly service and super quick ! Def. recommend. I can't wait to visit Atlanta again!
(4)
Lindsey E.

Pretty much worth the insane wait! There's a reason Highland Bakery draws a huge mob every weekend. I have only been here on a Sunday morning and I would imagine that this is when the wait is at it's peak. Either way, it's worth it. The pastry case is quite impressive but I've never saved room for dessert. I'm more into the tofu scramble, house-made breads, BEST roasted potatoes, and coffee. Yum. The sweet potato pancakes are also superb. The service is decent. No complaints, but nothing legendary. Everybody is so busy that I'm amazed they can keep it together. Highland Bakery has several locations across Atlanta. This is my fav and in walking distance!
(4)
Petrina P.

I'm not a fan of long waits or parking 3 blocks away but I am a fan of Highland Bakery. A friend of mine kept raving about the Sweet potatoe pancakes at this place and she lives ...get this...out of state. Well yesterday she invited us to brunch and although I had another event to attend afterwards I thought it was a good idea to dress somewhat fancy smancy....4 inch heels included...ugh bad idea. The waitress was quite personable and the food didn't take as long as we waited for a seat. Thank goodness. I had the Shrimp 'n Grits. Anytime that item is on the menu I order it. ITheir version was okay nothing over the top but the Sweet Potatoe pancakes my friend warned me abiut? Yeah they were to die for. I'll be back next saturday for my own death by pancake and Im not even a fan of pancakes but the flavor has me hooked. The breakfast potatoes and Chai latte are also pretty good as well. Even though parking is non existent and the wait time is generally 40 minutes, I'd still say give it a try. Good company and confort food makes it worthwhile.
(4)
J N.

Yes, Yes, Yes. I was in town for my daughter's college move in. We are devout foodies and wanted something extra yummy for our last breakfast. :-(. So I pulled up Yelp and couldn't resist the great reviews so off we went. It was a Sunday morning, the place was packed (good sign) and we had a very short wait. Parking wasn't too bad. I got a spot on the bridge. I had the most amazing Chai tea. I had a sweet potato biscut. It weighed about 3 pounds but was super yummy. We also had other breakfast items. The service was great, the food was great, jall around ust great. I will definitely be back on my next trip to the ATL!!!
(5)
Michelle L.

I love it when I can sneak in greens for breakfast... And what more decadent, delicious way than with a Breakfast BLT (8.99)! Bacon, slightly runny eggs, mixed greens, and slices of tomatoes are all good, but what really elevated this sandwich for me was the super fresh slices of bread (a good reminder to always sample the baked goods at any "bakery", even if I'm in the restaurant section) that are toasted and slathered with heavenly, heavy-breathing-worthy herb mayo. New favorite sandwich in ATL, fo sho.
(5)
Joe V.

My ratings are always 3 tiered ; 1) cleanliness - won't stay if the bathrooms are disgraceful. Very neat I have to report. Eating area very tidy including utensils 2) service- prompt, friendly , attentive , and knew the menu 3) food - hot, timely, and delicious. Now we enjoyed the cowboy burrito- absolutely yummy and fresh ingredients bottom to top. We also enjoyed a fried chicken Benedict - a neat twist to an old favorite. It's nice to see full service restaurants make their chicken filets from scratch. I'd recommend getting here early - we arrived at opening and within 20 minutes the place was 80% occupied.
(5)
Nicole B.

Food isn't good. Took an hour to get a single order of pancakes. They were cold the butter I asked for was to hard to spread. Coffee is garbage. The best part of my breakfast was leaving and walking down the street to Queen of Cream and having a great latte.
(1)
Derek O.

The wait to be seated was longer than the wait to get our food. The biscuit and the chicken were next level. Highly recommend you walk or go straight to the gym immediately after consuming.
(4)
Lisa H.

The key to a successful Highland Bakery brunch experience seems to be to go late (past 3 PM) if you don't want to wait. If there are things I don't like, restaurant-wise, I include waiting forever. And valet parking though I'll keep from going on about that. No valet at Highland Bakery; snag what you spot on the street! The Classic Benedict ($8.99) and the Cowboy Benedict ($9.99) are both scrumptious, the latter perhaps more so. You can get either potatoes or grits as your side for most of the Benedicts. I recommend the potatoes as your side though I haven't yet sampled the grits. As someone's who's not a huge spicy hot fan, a few more Benedict options on the menu with milder flavors would be appreciated. The Cowboy wasn't too bad with the hotness from the spicy corn relish. Definitely doable. The black beans were served on the side. What really makes this dish is the quesadilla. Mmm, white cheddar. The servers are always super friendly and welcoming. The bathrooms are located between the kitchen and the bar and consist of two unisex rooms. The rotating works of art decorating the restaurant give Highland Bakery a hip artsy gallery vibe. Don't miss the terrific coffee and scones!
(4)
Ashley S.

A bit disappointed. I ordered the peanut butter French toast, and the challah bread was really dry. The sauce is too sweet to completely moisten the dry bread, so overall I was just really underwhelmed. I had such high hopes for this meal too :( I still like the ricotta pancakes, however.
(4)
Fiona F.

If you get here before 9 am , there is no wait! It can get very crowded over the weekend during the peak hours. And parking is not so easy neither. Of the 3 locations of this restaurant, the one on Highland Ave is my favorite. I always get the fried chicken Benedict. And the the French toast is such a guilty of pleasure... i always get it with the extra peanut buffer...yum!! If i am going to make it bad...why be shy..lol
(5)
Myles M.

All of my Highland Bakery experiences have began with a 20+ minute wait. The only area to stand around is in front of the bakery. With 3-5 other groups waiting as well, it quickly becomes uncomfortable. Fortunately the bakery offers a few taste testers which prevented a hangry gf from erupting. I ordered the Highland breakfast, which consists of a couple scrambled eggs, 2 pieces of toast (made in-house), a bowl of grits, and 2 pieces of turkey sausage. For the dish that holds Highland Bakery's namesake, the Highland breakfast was incredibly underwhelming. The eggs were flavorless, but had a beautiful fluffy texture. Likewise the grits had a nice creamy texture but were devoid of creamy flavor. After adding salt and hot sauce then mixing the eggs and grits together, they were finally average. The sausage was ok but a little dry. The toast was quite tasty. I just wish they had some jam to offer as well. Some things that made my experience less enjoyable: -The waitress was shedding. Found small black hairs on my plate (not in the food) and on a napkin -I found a giant fruit fly in my 2nd glass of water -The grits were served in a bowl but no spoon was provided, so I used my knife like a caveman -It was so loud that I couldn't hear my brunchmate from across a 2 person table -They played a Michael Jackson album ON REPEAT. I was not thrilled Some things that made my experience more enjoyable: -Seating-to-eating time was appropriate, especially since there were so many people -The waitress (while shedding) was attentive -The waitress spilled a tray of water on some poor little girl, which was pretty hilarious -Prices were reasonable
(2)
Greg E.

I was in the mood for some breakfast one early afternoon and I decided to check out this restaurant on a whim. The restaurant/bakery is located in a not-so-obvious building off of Highland Avenue in Old Fourth Ward. Parking is severely limited and virtually nonexistent so you're better off just parallel parking on the street somewhere. I arrived here shortly before noon and it wasn't too busy. I opted for the cinnamon roll and the Eggs Benedict. The cinnamon roll tastes quite unusual. It was still delicious but the icing kind of tasted a bit lemony (I'm not sure if that is a word)? Anyway, the main entree of the Eggs Benedict with potatoes hit the spot though. Good portions for its price. In addition to breakfast and baked goods, the restaurant also serves lunch. Breakfast is served all day until close. Customer service was good. My server did a good job and I enjoyed my meal. This will be my go-to breakfast spot whenever I'm nearby. I may come back to try some of the baked goods as well. Some of those pastries looked mighty delicious.
(4)
Canny F.

Sweet potato nugget biscuit - I never had a sweet potato biscuit and it was a nugget size so I had to try this! I can't say it was to dream for. It had the texture of sweet potato bread. French toast - I haven't had french toast in a while so I decided to give this a shot. Nothing really blew my mind. Country fried steak benedict with cheese grits - I loved the sauce on top of the benedict. This was my first time having cheese grits and then I knew my cheese phase was back. Cheese on everything please! I enjoyed the cheese grits a lot. Probably more than everything I ordered here. The amount of steak complemented the size of the biscuit and the poached egg. I didn't have the steak but it looked well done.
(3)
Lisandra G.

Stopped in for a sweet late morning treat. Enjoyed a half order of the French toast which is basically heaven drizzled in French cream with brown sugar butter on the side, topped with fresh fruit. To go with it I had a custom scramble of egg whites, spinach and tomatoes. That was as expected. Will def be back even if only for the French toast.
(4)
Chioma I.

This is a nice brunch spot. For any sweet potato fans, they have sweet potato biscuits that you can get in mini or regular size, and sweet potato pancakes. Both items are really good. I've also had their lemon ricotta pancakes which are great. I know they recently opened one by Emory (of course they do it after I graduated), but I go to the one in Old Fourth Ward. The way it's set up the bakery is up front and the restaurant is in the back. If you want, you can get something before your meal or on your way out. It has your standard bake shop fare (cupcakes, scones, cake pops, bars, muffins, etc).
(4)
Heather P.

This place is always good. I'm glad they're still consistent after all the years my husband and I have been coming here.
(5)
Yinka T.

Food = 4.5 I had the crab cake benedict, which was marvelous. The hyped sweet potato pancakes are also yummy but taste so much like cinnamon spice. i wish they had some fruit on it instead of nuts, hence the 4.5 Service = 4 At some point, i think our waiter forgot we had not received our meal because of our sad faces Ambience = 5 Super nice. we sat by the road, perfect for people/car watching on a sunny day
(5)
Sandra F.

Me and my friend dined in for breakfast on a Saturday morning and was seated right away. My friend Adrian C. highly recommends this place so I couldn't wait to check it out. As you entered you see the delicious breads, muffins, other yummy sweets displayed in the case. I also loved the decor which they have local photography hanging on the walls. Highland Bakery mills their own bread/rolls which is chemical free of grains. Besides breads they have a bake shop, coffee, cater and of course a menu to dine in. Their menu is not huge, but has a great selection of southern and healthy foods. From Fried Chicken Benedict, Sweet potato pancakes, shrimp and grits and more. Vegetarian friendly. If I had more room in my stomach, I would have grabbed lunch too! Options looked so good! Especially the sandwiches! Their pricing is also very reasonable. My friend and I ordered the Highland Breakfast which you get two eggs scrambled served with toast, and your choice of bacon, ham, turkey sausage, SOYsage. Plus your choice of potatoes, grits or fresh fruit. I got the Bacon and potatoes. I also added cheddar cheese (their version of cheddar cheese is the white vermont). We got our meals right away and I loved it!! My eggs were not runny and cooked just right. My potatoes were golden brown, toasted with great seasoning, bacon- of course was yummy (not burnt) and loved my whole wheat toast (fresh and not crumbly/old). Our server was very attentive and made sure our coffees and waters were refilled right away. The restaurant is very welcoming and cozy. I was so comfortable and could sit there for hours with my friend. Did not feel rushed out, even after we paid the bill. Overall, this was a great experience and would highly recommend coming here. A great addition to the BeltLine area and for me it was convenient because I was heading home to Cincinnati, Ohio and it was close to the I-75 exit. Love this place and I can't wait to come back and try the other items on the menu.
(4)
Jai B.

Highland Bakery makes me miss everything that's right with Atlanta. An authentically trendy place that remembered to focus on having really good food. The Biscuit nugget was "fire", my wife absolutely loved the shrimp and grits (hint: sop your shrimp and grits with the bread; for a perfect bite); I had the cilantro corn pancakes with egg over hard; perfect! As importantly the service was friendly and absent any pretentiousness, Pearl was great! Go there and enjoy that little five points feel in Highland.
(4)
Maya D.

I absolutely love this place! It's a neighborhood gem. They have a ton of freshly baked pastries and goodies and a breakfast menu that will suit many different taste buds. I highly recommend the sweet potato pancakes. I have never seen these anywhere else and they are delicious. I also enjoyed the fresh squeezed OJ, hot apple cider and grits. Can't wait to go back and try something else next time I'm in town!
(5)
Kaia T.

In town for a wedding. I was looking for some good southern flare and sweet tea. Thanks to the yelp community, I was able to find not only a great southern breakfast, but the sweet tea here took it to a whole new level. If you are a sweet tea lover, this place will not disappoint - it is truly out of this world!! I ordered the fried chicken Benedict with grits topped with Vermont cheddar. The staff was friendly. Our server was very attentive. Sat outside. It was a weird location, but neat place with great southern food.
(4)
Meleah S.

So our date nights often involve hanging out at home and watching Bizarre Foods. On one episode, the host (Andrew Zimmern) ate at Highland Bakery in ATL and raved about the peanut butter French toast. Even though Andrew Zimmern often gets excited about eating animal eyeballs and whatnot, we still love him and decided we would try this place out on one of our many trips to visit friends in ATL. The first time we went, my fella had the fried chicken benedict and loved it. The kind of love where in between every bite he mumbled something like "this is amazing!" "babe, they weren't playing with this!" etc etc. I had ordered the Andrew Zimmern recommended peanut butter French toast. I was a little less blown away. Let me explain - I love carbs, specifically bread. I will forgo meat, chocolate, ice cream, chips and all that other stuff for some yummy bread. However, this bread was just way too thick for me. I ended up cutting off huge pieces of the bread just to get to the peanut butter filling. Also, the portion size was just crazy. I think it's enough for four people to share! Weeks and months later, we would be at home doing mundane and random stuff and my fella would randomly say "today I thought about that fried chicken benedict from Highland Bakery. That sh*t was awesome!" So when we visited ATL a few days ago, we stopped in again. This time, we ordered coffee while we waited for our table. My order was wrong but they quickly fixed it. Once we sat down, I decided to order the fried eggs benedict since I've been hearing about it for months now. My verdict: pretty tasty. I liked the chicken, biscuit and sauce. I'm weird about eggs so I took most of that off but that's just personal preference. I had a side of potatoes, which I splattered Texas Pete (of course!). They were super good, especially when I got a bite with some of the sauce from the benedict. The bf got the fried chicken benedict for himself and some grits. He continued to talk about it as if it were a long lost love that he has been reconnected with. We have made this an ATL brunch tradition for us!
(4)
James P.

I really don't understand why Georgia has to have +90 degree weather. I really miss dining on their outdoor patio, mostly because I love being with Mother Nature and partly because Highland Bakery gets a little too crowded inside for my taste. Your best bet for parking is right in front of the restaurant on the side of the bridge, so if you can't parallel park, get your car's backup camera ready. There's about three regular parking spots right near the entrance, but trust me, you'll never get a spot there. Out of the ten times we've been, we've only gotten it once and we backed up traffic waiting for it. My go-to dish here is the Rustic Italian. This is for people who don't like plain eggs and grits and need a little more flavor than just salt and pepper. The Rustic Italian is garlic bread with melted mozzarella, cheddar, tomatoes, mushrooms, onions, red peppers, two eggs, and marinara sauce on top and a side of potatoes or grits. Me, I need meat with my meal, so I pay a little extra for grilled chicken on top, which I honestly think you should consider. This is a huge portion, so be prepared or get a box ready for you to take half of it home. It's a little pricey, but their sweet potato pancakes are delicious. If you have a little extra dough in your pocket, get a half-order of pancakes to go with your meal. I definitely recommend it, but your waistline says otherwise.
(4)
Lacey S.

Great Food one of my favorite spots in Atlanta Service is great and The best sweet potato pancakes ever!!!
(5)
Tiff H.

This restaurant has been on my hype beyond belief list for as long as I can remember. My friend asked me to suggest a brunch place for our post 5K festivities. Being as we were downtown, it was a perfect opportunity to pull out the Old Fourth Ward brunch bookmarks. Highland Bakery, it is! Street parking is king. Not very hard to find, at least for us. There are also a few spots in front of the restaurant but those fill up fast. We had a very large group of 12, and at 10:30 AM, I was expecting a long wait. We waited about 25 stomach growling minutes before we were finally seated (not bad). We were promised seats whether we were split up or together so it was pretty awesome that we got to sit all together. I ordered a nonfat latte (5 cents cheaper than when ordering a small latte when standing in line, for some reason...) and the crab cakes Benedict. I split that and shared my friend's fried chicken Benedict. We were offered the opportunity to 50/50 the potatoes and grits, which was perfect for the indecisive soul that I am. The Crabcakes Benedict was amazing. Eggs were perfectly poached, hollandaise was smooth and creamy. The crab cakes weren't too fishy and were atop a English muffin and a bed of soggy cooked spinach. The potatoes were amazing, the grits were just ok. The Fried Chicken Benedict was sadly only ok. The chicken was dry and overcooked, the biscuit was heavy, and the eggs were overcooked. Sad, this one had so much potential. Other dishes I found very interesting were the Peanut Butter French Toast and the Italian Rustico. Both looked super heavy but that French toast tasted amazing. The crunchy bran flakes and the creamy peanut butter on half a loaf of bread soaked in syrup? ON POINT. Our server was awesome, and once again I have forgotten his name, but he was funny and witty and we loved his service! I wish I lived closer in the area so I could eat in more often but this location of Highland Bakery is too good to be true.
(4)
Harry H.

PB french toast and chicken biscuit benedict were both immensely satisfying, and our wait was fortunately much shorter than estimated, albeit to sit at the counter. Unfortunately I received potatoes rather than grits, which I only realized after finishing 'em. $29.12 before tip isn't exactly cheap for breakfast, but we were full for a while. PS PB french toast, make their own milled grains via Best Food Ever
(4)
John A.

Want to like this place more. Have had some decent / not amazing dishes. I don't go for the Nutella French Toast - so maybe I'm ordering the wrong stuff - but pretty forgettable aside from looking at the bakery items.
(3)
Kasie B.

Get there early. To small for the crowd!
(5)
Justin H.

Lots of great food choices and good service. I'd come again but try something different. I had the PB French Toast and it was massive! When it arrived it looked intimidating but the bread was airy and soft so it wasn't as intense as it looked. I love PB so I was actually hoping for more of a PB flavor but the sweet "crust" took over. The bananas were too squishy for me. I'd definitely come again but try something different. Service was great. Attentive but not annoying. Food arrived quickly and the wait staff was proactive about providing refills in a to go cup once we paid.
(4)
Stephanie H.

Highland is a solid brunch spot. We came in around 9:00 Saturday morning and were seated right away. We noticed there's a huge variety of baked goods from cinnamon rolls to cupcakes. All looked fresh and delicious. The space is unassuming and Highlands operates like a well oiled machine. Exposed brick in some areas, casual seating, local art, and really old windows make me wonder what used to be in this location. Our server was prompt and brought coffee right away. The menu boasts some really unique food items that all look delicious. If we didn't live in NC, I think this would be a regular spot for us. I had the cilantro corn cakes. The food arrived really fast and upon my first bite I realized I was in for a treat! The flavors paired so nicely and were fresh with a hint of spice. Sour cream, salsa, a corn cake, black beans, then another corn cake, with cilantro on top of course. Really nice breakfast that was very filling. The coffee is good and they provide to go cups (necessary for our trip back home today) if you ask. Overall, a great brunch experience at Highlands.
(4)
Sonia T.

Great cafe americano. Food quality is low. All food was refried. Would not recommend. Denny's over this any day
(2)
Lauren A.

Great food, and the staff are all so friendly and happy that it's infectious. We got shrimp and grits, granola with fruit and yogurt, the breakfast burrito, and eggs n bacon. Iced coffee was good but a little too weak for me. The wait was only about 10 min, long enough to drool over the bakery cases.
(5)
Kenny C.

I don't have a running list of my all time favorite breakfasts. But if I did this would easily be in the top 5 all time, and the committee would have a lot of things to discuss to determine what place in the top 5 this is. We sat down at the bar and were talking it out with the bartender. We told him we wanted something sweet and something savory, he immediately grabbed the menus from us and asked if we trusted him. We did. He brought us out the Sweet Potato Pancakes and the Fried Chicken Benedict. Yaaaassssss. So good. Stop reading. Go now.
(5)
Julie C.

I wasn't sure what to expect from Highland Bakery due to its mixed reviews, but was pleasantly surprised! The bakery is in a cute shopping center on Highland Ave, and has both indoor and outdoor seating. Both the dish I ordered and my companion ordered tasted great. The portions were huge and the service was quick and great. I ordered the Chicken Benedict but asked for hollandaise sauce instead of the cheese sauce it typically comes with. I had cheese grits with a whole handful of cheese on top as well. The flavors were great, and the eggs were cooked perfectly. My chicken was a little on the dry side while also being soggy (and not from the hollandaise on top). I was a little disappointed not to have crispy fried chicken, but I still ate everything. Their coffee is also very tasty (the iced coffee tastes a little like maple syrup?) I did have a weird up charge on my ticket, but I didn't ask my server about it. I'm not sure what it was about since I did not ask for any add-ons and he did not tell me that my switching to hollandaise sauce was extra. It was only about a dollar so I just left it alone. If you are in the area I recommend for brunch or breakfast any day! Walk or carpool if you can because parking is limited! I arrived a little earlier than the rush so had no trouble getting seated, but saw a line out the door when I left. I know the two things I tried (Chicken Benedict and omelet) were good, and look forward to trying more things!
(4)
Alicia T.

Good food, friendly service. I've been there twice and will return. My son got the peanut butter french toast (yuck! Lol) He loved it!
(4)
Matthew H.

This was an awesome awesome experience, this is "foody" heaven!!! Go hereWow!!! This is that place where every foody seeks!!! The food is beautiful, it's hip, authentic and just damn good food!!! This dish was awesome in terms of texture, taste, visually (duh), and temperature!! Most impressed with how they incorporated the peanut butter without overpowering the dish!!!! Awesome dish
(5)
Joanna R.

This place has my heart. Came on a busy Saturday morning for breakfast with the boyfriend and signed our names for the list. Lots of couples and families waiting around. There was also a large line for the bakery portion as well. 32 minutes later we were seated. We had already gotten deliciously strong lattes from their bakery so only ordered food. Eddie went with the fried chicken eggs Benedict and I went for an omelette with goat cheese, veggies, and ham. My omelette was overflowing with ingredients and so incredibly tasty, but major food envy on the boyfriends dish as it was out of this world. The potatoes were also so good and actually tasted like REAL potatoes (what a novelty!). Definitely coming back and trying the fried chicken Benedict and a few muffins from the bakery. It's in an area where walking is so nice that we didn't feel guilty on eating such rich food as we walked it off happily after. Highly highly recommend enthusiastically!
(5)
Manpreet S.

I had their peanut butter French toast and potato pancakes I believe both tasted excellent and I would highly recommend anyone visiting Atlanta to go to highland bakery.
(4)
Tracie J.

I'm sitting here as I type waiting....waiting....waiting. No service. This is annoying as I stood at the front waiting to be seated while people walked by me without any acknowledgment. Finally a cook walked by and saw me standing there and got me seated. So far this isn't going well. I wanted to add to my experience after I finally got served. I had a pretty helpful and cheery server who helped me to make my selection. I ordered a half stack of the sweet potato pancakes which was really just one pancake and bacon. I didn't mind that it was one pancake but then after reading that it was $4.59 for just that one, I had a bit of an attitude. Was it tasty? Yes. Was it filling? Maybe a little. Was it worth $4.59? Hell no. I"m all for good food and paying top dollar for it, but I would hesitate calling pancakes any kind of "stack" if there's only one. I'm over it. Glad I went to see what the hype was, but I shall not return.
(2)
Jessica D.

Came here with a fellow foodie for our second food excursion. We came around 11:30 and were told it was a half hour wait, but it turned an hour and a half. We were already there and I heard it was worth the wait, so I didn't mind. Food-wise, I would agree that this place is indeed worth the wait. I got the fried chicken benedict with 1/2 grits and potatoes, as suggested by the waiter since I couldn't decide on the side. There's gotta be something wrong with eating chicken and eggs together, but it works! The potatoes were seasoned and cooked well and would recommend them over the grits, hands down. My foodie friend got the full order of French toast and ate the whole thing. He mentioned that the French toast was good (nothing astronomical, out of this world) but the syrup/sauce that accompanied it made it (almost) worth the wait for him. As for parking, they have a few spots directly beside the front door, but aside from that, your only other option is street parking. Definitely recommended and will be back (earlier next time so the wait isn't so long).
(4)
Kristie A.

5 star for their banging peanut butter french toast!!! Omg. So. Freaking. Delicious! It is bigger than your face and you will not finish it but it is seriously the best thing Atlanta has ever produced (whaatttt!) it had caramelized bananas to top it off with mouthwatering syrup. You must come visit this place just to have it. Order it. Enjoy it. You're welcome for having the best breakfast in Atlanta.
(5)
Daveen T.

I came here for lunch and it was packed! I can totally see why though. The food is fantastic. I ordered the Italian chicken sandwich on the jalapeÃ±o focaccia bread. It was so good! The chicken was juicy and the bread was amazing! I would definitely recommend if you get a sandwich to get the jalapeÃ±o bread addition. My friends got the French Toast and another sandwich and both loved their food. I can't wait to go back and try more from the menu!
(5)
Allison B.

It's been said before but should be said again--the peanut butter french toast will improve your life. The server, who was lovely, said I would probably only finish half of it. I ate all but the crusts. Delicious. My only complaint would be the noise level. Because of the acoustics, the place was a bit noisy. I didn't care, the food was worth it and the service was friendly. Worth a visit, most definitely.
(5)
Bill D.

Great food, nice atmosphere and friendy staff.
(4)
Michelle F.

After a gruesome morning workout with my new trainer, I needed to feed the machine.what better place for morning fuel than Highland bakery! I absolutely love this place! Crazy this is my first review because I have been a regular customer for over 2 years and I've referred countless people to this spot. Highland Bakery never disappoints and always leaves you wanting more. My apologies for the picture of the half eaten Crab Cakes Benedict, but when the food arrived, I dived in! I don't particularly like poached eggs, so I always have try them fry my egg instead. We had the French Toast with fruit as a side and my friend had the Country Fried Steak Benedict. Needless to say, everything was awesome as usual! So much flavor and hot to trot! That's how I like my breakfast! They Also have vegetarian options, namely the tofu scramble which is delicious. ....how could I forget the actual bakery counter?! Well, I'll allow the pictures I upload to do the talking. Invite your family and friends. I assure you, everyone will leave with a smile.
(5)
Karla N.

We went for brunch on a Sunday around 12 very crowded and waited around 45 min for a table in the meantime ordered coffee and a chocolate croissant. The croissant was very disappointing is was more like a bread stuffed with chocolate nothing like a great flaky croissant. Once we got a table I ordered the famous peanut butter French toast, which did not meet my expectations at all!!!! It was a little dry and the peanut butter was overwhelming and it was just applied in the middle of 2 pieces of toast I has hopping the toast was stuffed. Service was decent and coffee was good but we only went once and not plan to go back is just not worth it if I want challah French toast I could just make it at home after all I have a Thomas Keller trained chef at home!!!
(3)
E. L.

Love this place. Great service and food! From the soups to sandwiches to salads to the breakfast items.... they're all great. Top off your meal with coffee and an item from the extensive bakery selection, and you'll have a perfect meal.
(5)
Lynx M.

Nothing but good things to say about this place. The only bad things I could say are kinda beyond their control like only 1 restroom per sex, long wait times, minimal seating with people's asses in your face as the walk by or getting up to leave, and parking is a nightmare! The restaurant is moderately priced, 2 can have breakfast for about $35. The bakery is pricey and I've had better pastries elsewhere but it's worth a try. I'm indifferent I would try it again just to see if their pastries were having an off day. Got the rosemary foccia bread it stayed fresh a very long time which was impressive. Our waitress was kinda "urban" but she tried to remain professional, she was well informed about the menu, and very polite. The food in restaurant was great and I look forward to going back.
(5)
Hieu H.

Definitely come here for the peanut butter french toast! It's pretty much a peanut butter sandwich that's been dipped in batter and turned into french toast, there's also a cornflake crust on the bread slices which makes it even more crunchy on the outside. Located in hip Inman Park, you can walk off the calories while you window shop.
(3)
Elle C.

This place is magical. It's friendly and happy and cool. We came for breakfast on a Saturday and were trying to decide what to order, when Mark at the bar came to the rescue. We told him we wanted something sweet and something savory, he asked us if we trusted him after our lengthy 30 second friendship, and then he brought us two of the most perfect breakfast treats I've ever tasted. 1. Sweet potato pancakes. Wow. Heaven. I would eat them for breakfast every day for the rest of my life. 2. Fried chicken eggs benedict. Thank you God and Highland Bakery for this gift. The coffee was also delicious, and Mark gave me some to go because he is the greatest. Since we just moved here from out of state, he loaded us up with a ton of great recommendations for other local restaurants and now I kind of want to be his real-life friend. And on the way out, we grabbed a scone and a tart to go. In conclusion, everything was perfect.
(5)
Nicole G.

This will forever be one of my favorite breakfast places in Atlanta. My go-to dishes are either the sweet potato pancakes with turkey sausage and egg whites OR the shrimp and grits with jalapeÃ±o focaccia bread. I did try the french toast and it was delicious. You will not be disappointed!
(5)
Dare A.

Must try the fried chicken Benedict and sweet potato biscuit! Delicious! ...confirmed 800+ reviews with average 4 stars were not wrong. Will definitely go again. ...giving 4 stars cos there were 2 flies that just didn't wanna go away
(4)
Willie D.

We came here for breakfast and were seated right away and had a good table. I ordered the omlette with goat cheese and turkey sasuage and toast with potatoes. Eggs were great as were the sasuage. the potatoes were ok some were over cooked but they were ok.Would come back again for lunch to try that.
(4)
Stella M.

This is a difficult review for me. Their bakery is phenomenal, but their food is a hit or miss for me. It's really good if you order a sweet breakfast meal, but all of our savory dishes have been over priced for the quality. Especially the tofu scramble. That dish is extremely salty- the sodium level in the tofu is enough to send you into cardiac arrest. I think if I just ordered a sweet dish or went to their bakery I would feel very differently and you would see 5 stars. I think you can definitely make this a spectacular experience if you order wisely. Oh, one last thing. Parking here can be very difficult! I'm not sure if anyone has tips for where to park if they're busy, but look it up before you come. Another tip- the cafe closes at 3pm even though their hour say 5pm. If you come after 3 you can only order coffee and their baked goods.
(3)
Joe Z.

Went for busy Sunday brunch. Staff was very nice and accommodating, especially during the busy rush. Food was great!
(5)
Hambri Enta M.

I ceased from partaking in this establishment a few years back. The service was freaking slow, and it was pretty frustrating for brunch. I have returned and my last breakfast here was the beginning of a new affair with the place. The service at the counter was AMAZING! I like my Mocha with extra whipped cream, and they delivered as requested! Loved it. Their Egg Benedict has a special sum-sumthin'.... I cannot recall my gorgeous server's name right now but he was tall, dark and awesome!
(4)
Maurice D.

Service and food has gone down the gutter. I came here for my final time last Friday and I will not be returning. They have raised their prices and lowered the quality of their food. The coffee here used to be very good as well, but it tasted extremely bitter on my last visit. After being offered a new cup from a fresh pot and still being dissatisfied I just urged the server to bring me a water. The server also got our order wrong and tried to overcharge us on the bill. It is very disheartening to see a once great company lose their ethics and fall to such greedy and foul business practices. I will be enjoying my weekend brunches elsewhere.
(1)
Alvin P.

Excellent Breakfast Place. We checked this place out on our visit to Atlanta, since it was close to the hotel that we were staying at. The parking is an issue, we had to park down the street and were lucky to find some parking nearby, since it's a neighborhood nearby. We went on a Saturday morning, and it was somewhat full. There was a line of people waiting for the bakery take out, but we were seated right away. The hostess and the waitress were friendly. They seemed a bit rushed, because We both got the Cowboy Benedict, and it was really great. The beans and quesadillas went very well with the eggs, and the latte was allright, albeit a bit too sweet for my liking. I'm not a huge on coffee, so probably not the best person to trust on the quality of coffee. The eggs were perfect though, the benedict sauce was a bit more bland than I remember from other places, but the whole dish complimented each other well. I think I would definitely come back here for breakfast, if I come to Atlanta again. We actually tried to go the next day as well, but saw a line around the block to get in, so decided to move on, because even the best food isn't worth waiting in the cold for half an hour.
(5)
Kesha R.

So we've been here maybe 5 times. Each time, the food was just okay. I don't know why this place has such great reviews. I've had better. The shrimp and grits today were lukewarm to cool, and somewhat bland. The best part about the dish was the focaccia bread. They brought my hubby a rueben when he ordered a basic corned beef sandwich. He's from Cleveland, and knows his corned beef sandwiches too well. I keep telling him he will never get a Cleveland styled corned beef sandwich in the A, but I digress. Bottom line, haven't had my socks knocked off any time I've been here, and actually, today, I was really disappointed.
(2)
Tonia C.

I had the most amazing breakfast today. Cilantro Corn Cakes. I ate every last piece and it was delicious. Very cute atmosphere. There is a small bakery in the front and then lots of seating in the back. I saw my friend eating a breakfast sandwich. While it looked good it was not edible with hands as intended at was sloppy but she said it was also delicious!
(5)
Joshua H.

I tried to find a way to give this place a 4 star but I couldn't. The sweet potato pancakes and the caramelized syrup were just crack. My wife and I will definitely be back here.
(5)
Val W.

So, tip - USHER has brunch here! We saw him!!! This review is for brunch - though I can't imagine being disappointed with anything else here. Besides the celebrity sighting, the food was great. We shared a set of 5 mini-muffins, which is an awesome and affordable brunch-appetizer (not something you see often). I also had the sweet potato biscuit, super delicious (and massive - I didn't realize how huge it'd be!). Honestly the price was relatively affordable for what you got, the portions were large and the food great quality. The service was also incredible, super pleasant waitress and quite attentive (but not in an overbearing way). There was a wait, like most brunch places on Sunday late mornings, but they have quite a few tables, including several outdoors. One downside - it did seem like they had a couple table get seated before us, even though they came after us, not sure what was going on (maybe more celebrities?).
(5)
Sue S.

Super street patio overlooking Freedom parkway! Plenty of variety on their menu. Bakery items also yummy! Pet friendly...dine with your fur baby. They even bring a gourmet bone and water bowl. Like most popular brunch spots in Atlanta, you should come before 10a.m. or be prepared to wait!
(4)
Serena C.

The Saturday Brunch wait (at around 12:30) was surprisingly short. We were seated within 5 minutes of checking in. The savory items that we tried were all excellent and perfectly portioned (aka it looks plentiful, but you don't want to die after finishing it). We also ordered the famous peanut butter french toast - that thing is definitely a monster in both portion and price point. I can't wait to come back and try their pancakes and other items. Be ware that there is no parking lot and you will have to find parking on the sides of the bridge or in the residential area.
(4)
TaQuitia W.

Absolutely loved it! It was one of our favorite restaurants by far during our visit to Atlanta. The sweet potato pancakes are to die for. We also enjoyed corn pancakes and the burrito. They were all delicious.
(5)
Cole O.

Everybody who lives in O4W knows Highland Bakery, and for good reason. The place literally has some of the best brunch/bakery food around - just come on the weekend and see how many tourists from god knows what suburb are standing in line looking lost in translation. If you can nab an outdoor table right on Highland - you are in for a real treat. Not only do you get to devour bomb grub, but the people watching and scene is second to none. Get here early on the weekend, try to avoid making eye contact with OTP'ers, and enjoy your experience!
(5)
Josie K.

*UPDATE* I'm back at the highland bakery and the sweet potato pancakes are still the best edible thing this side of heaven. They made my heart smile. The stone grits with white cheddar cheese are honorable mention worthy. And so was my server Domonic.
(5)
Shantel Z.

I got the fried chicken Benedict. The fried chicken was very good but the jalapeÃ±o cheese sauce on top of the extremely buttery biscuit was very overwhelming. Way too much cream and butter which took away from the seasoning of the fried chicken or any flavors at all . Potatoes that come on the side are standard potatoes a little crispier than most but nothing to be overly enthusiastic about
(3)
Ryan P.

Our first visit here was two years ago when we came to Atlanta. We were in Duluth this time, and we decided to drive back to Highland Bakery for more deliciousness. This visit didn't disappoint either. I had the classic eggs benedict, and my wife had the fried chicken benedict. Both were amazing! The eggs were poached perfectly, and the english muffin had a nice crisp around the edges. The potatoes are probably my favorite potatoes. The chicken on my wife's dish was great, and the jalapeno cheese sauce was heaven! Of course, we had to get desserts to go again. The banana bread is probably one of the best I've had. The raspberry bar and lemon bar were also amazing. What isn't bad here?! Our server was a little flaky on this visit, but all-in-all, another great time here.
(5)
Tom B.

Most overrated Atlanta breakfast. Ordered a croissant sandwich with egg sausage n chz, as well as the breakfast BLT to go.....Croissant was stale and the egg looked like the microwaveable slab that u see at Burger King. The BLT was two huge pieces of Rye with a mountain of mixed lettuce, two eggs, and two pieces of criss crossing bacon. After throwing out most of the side salad on top and readjusting the whole thing to make possible to eat, it was just bland and boring.....For 25$ to get some basic breakfast to go, I wouldn't recommend. Maybe it was to go so they just slapped it together, but it was clear that the croissant wasn't fresh. Hugely disappointing.
(1)
Carlos B.

Came from North Carolina for a basketball tournament heard about this place and tried it. Parking is a little off....good luck there. But the food was on point. Service was too.
(5)
Rachel K.

I went here for the first time this weekend and really enjoyed it! I went around 9:30am and there was already a 10 minute wait- so get there early! I had to sit at the bar area, which I wasn't too fond of. The servers are all standing right there hanging out and chatting and you're just sitting there staring at them. It's a messy area because they keep all the condiments, cups, etc there. The bar feels really crowded as well. The menu has so many amazing options, I can't wait to try them all. I went to order an omelet and my server told me I needed to get something else because they have such good food. I'm glad he made me step out of my comfort zone. I got the breakfast BLT, and it was delicious! I wanted something healthier and it felt very light and tasty. They also have an assortment of cupcakes, muffins, bagels, etc up front that all look delicious. I tried the cinnamon roll and it was good! I definitely recommend this place!
(4)
Kandace L.

First, let me just say that I've been here many times and have always loved the food. The service has always been spotty, but never this bad. We sat outside (first available table) and sat for over twenty minutes, baking in the sun, without so much as a hello from anyone. After the first ten minutes, I walked inside to let them know we hadn't been greeted. We waited for another ten minutes and still nothing. The other tables around us were greeted and taken care of, but not our section. You would think that someone would have at least taken our drink order but it seems that, in addition to bad service, the servers don't work together as a team. I will be taking my business elsewhere.
(1)
Shar M.

Went for the first time with a friend visiting from out of town. We went on Friday morning at 11:30am so we were spared the wait I had heard about. Our server, Shauna, was AMAZING! We had a taste of their sweet potato biscuit and pancake. AMAZING! My friend ordered the fried chicken Benedict. I had a taste. AMAZING! My meal...sigh...I utterly enjoyed the Ricotta Blueberry Pancakes. They must special order these from heaven because they were (say it with me) AMAZING! My friend's review of all the ATL restaurants we had visited that weekend - best breakfast ever!!! Thanks for making me look good Highland Bakery!!
(5)
Liz K.

I was really eager to try this place out but when I finally did , it did not exactly meet to my standards. My plate looked empty more than it should look full. The crab cake benedict tasted OVERLY fishy... you know, that scent/taste of the ocean? I also had the fried chicken benedict, and the portion just looked so small..... I'm no pig, but when it comes to brunch I'd least expect a hearty meal. Maybe I'll give it another shot in the future, but for now I'm still set on my local favorite.
(3)
Jane P.

This petite restaurant is a must visit. Be prepared to wait anywhere between a half an hour to an hour for a seat, but trust me when I tell you it worth the wait! I had a Sunday date here and he told me to order the sweet potato pancakes! I reluctantly did unsure what to expect. When I tell you they were the best pancakes I have ever had they were seasoned perfectly. I would defiantly recommend this place they had great customer service, great prices, and great food!
(4)
Kaprecha R.

This petite restaurant is a must visit. Be prepared to wait anywhere between a half an hour to an hour for a seat, but trust me when I tell you it worth the wait! I had a Sunday date here and he told me to order the sweet potato pancakes! I reluctantly did unsure what to expect. When I tell you they were the best pancakes I have ever had they were seasoned perfectly. I would defiantly recommend this place they had great customer service, great prices, and great food!
(5)
Lily G.

I'm a cupcake fan and since relocating to Atlanta from NYC I have had a hard time finding a decent place that sells cupcakes. These are the best cupcakes I have tried so far in Atlanta, however their buttercream could use a tweak but I was thankful that there were plenty of options without cream cheese frosting. The cake was fluffy and delightful. Very rich - I couldn't even finish the entire thing! They do have mini sizes in all their cupcake offerings which I thought was a nice touch - my son loved his vanilla mini. I would definitely return to try their non-cupcake things.
(4)
Justin H.

Awesome food, worth the wait on a Friday at noon for brunch. I got the fried chicken Benedict. I'd order it again in a heartbeat! Everybody in my group loved what they ordered.
(5)
ChauPha N.

It's been a while since I have visited this place and I'm only now getting around to reviewing them. First of all we visited this place on a weekday so I didn't expect them to be super packed. Also, the line starts at the front, almost right in front of the bakery. There are two lines actually, one for checking out the bakery and another is to be seated. Even if the place was packed, we managed to get a table for two in less than five minutes! So scored!! Lol Me and my friend order the following dishes: -Peanut butter French toast -Fried chicken Benedict -Sweet Potato Pancakes The foods came out in a timely manner, we didn't have to wait too long. Our waitress was nice enough and checked on us enough times. So for the foods verdict, I think the Peanut Butter French Toast was extremely huge (good thing) and its extremely sweet and peanut buttery. Another good thing! So if you are into peanut butter, I would recommend this dish. It was also so big, we had to go it. Lol The sweet potato pancakes was good but I didn't really taste the flavor of sweet potatoes. To me it was just really sweet. I did like the brown sugar on top though. That was nice! And lastly, for the fried chicken egg Benedict, I thought it was a okay. It tasted like other eggs Benedict I have had so I wasn't impressed. Overall I would come back to try other items and to check out the bakery!
(3)
Brian A.

I went here for the first time last Sunday for Brunch with some friends and now it's probably in my top 3 favorite brunch spots in Atlanta. The wait was 30 minutes but we only waited 10. The staff is very quick and they know how to turn tables quickly. I don't remember our servers name but she was awesome and very accommodating. So blah blah, onto the food. I ordered the fried chicken Benedict. I had been craving eggs Benedict for months and when I saw "fried chicken" I was immediately sold. So yeah it was out of this world amazingly delicious. My side was potatoes and they were just how I like them, sort of slightly burnt and crispy on the outside and soft on the inside. My friend ordered the sweet potato pancakes, and I'm not a huge sweet potato fan but they were awesome. 5 stars, great food and service. They only thing I was disappointed at was that they don't serve alcohol of any kind. It's Brunch man, I want a mimosa. That's okay though.
(5)
Lena P.

Missed the dining option as I got here around 4pm. But I was able to grab a treat from the glass display. - Chocolate Cheesecake: this was pretty good, the chocolate was great and the cheesecake wasn't overpowering. Although I could only eat 1/4 of it, it's great for sharing! - Mini Coconut Cupcake: The coconut flavor wasn't enough to notice it and the vanilla cake was dry and not moist at all. Their bakery section looked really good, with an abundance of different breads from Sourdough to Rye to Wheat and they have lots of sweets to choose from. The staff was friendly and helpful. I want to give this place another try when I'm in town.
(3)
Melanie S.

I didn't actually dine here; just got a sweet potato biscuit to go. However, that biscuit was delicious! And the staff here were really friendly. When we ordered our biscuits, we asked for a mini one to try there and they gave it to us for free! Granted, it was like a buck, but still, it was nice of them. If I lived in Atlanta, I'd definitely come back here.
(4)
Xiao W.

If you're craving breakfast or comfort foods, this is a great spot to go to. The food is tasty and the serving size is fairly big. You definitely won't leave hungry. Tip - they won't seat you until your whole party is present, so make sure if you are coming in a large group that everyone is on time. Also - this place is always busy so parking will be a pain and service may be a bit slow.
(4)
Barnali D.

We had a good brunch, though some things were definitely better than others! We arrived at 2:00pm on Saturday, and fortunately, there was no wait for a party of 2. We enjoying sitting outside, as there was a nice breeze and low-humidity. The sweet potato pancakes and ricotta pancakes were both delicious, and we got a half order of each. I really enjoyed my fried chicken Benedict - the chicken was juicy and the biscuit was divine. The grits on the side we're a bit bland and disappointing. My friend's Hopping Highland (grits with beans) was underwhelming. The service was friendly and quite efficient. Good experience overall!
(4)
Amy H.

I've had their food catered and had it at the restaurant. All solid diner food. Probably too expensive, but still a decent place for brunch.
(4)
Zach W.

I love this place! I try and visit every time I'm in Atlanta. The bakery treats and coffee are phenomenal! I had the shrimp and grits (which I tend to get almost every time). They're the best I've ever had. They have a white cheese sauce and come with a side of jalapeÃ±o cheese focaccia. I could eat this every day. My wife had the French Toast which was awesome! Their featured item is the Peanut Butter French Toast, which I REALLY want to try. It looks INSANE! ...maybe next time. We always grab a few bakery items to go to take back with us. There's a great selection of breads, cookies and pastries. The only downside to this place is the wait on weekends. You're going to wait at LEAST 20 minutes and it's going to be packed. Just know that. We always just wait outside so none of us get smothered and have a panic attack. Grab a coffee and a cinnamon roll while you wait. This will make the time pass. Writing this review is making me want to go back!
(5)
Loni D.

Pancakes were amazing, both sweet potato and ricotta! Pb French toast was way too rich for me, and not super special. But if u are a huge pb fan and can handle the richness might be your thing. Service was slow.
(4)
Sung H.

The customer service is 5 stars. Everyone was so welcoming and friendly. They were prompt in getting my friend and I anything we needed and made sure to check up on us the perfect amount of times. The environment is so relaxing and chill. Pretty big and spacious bakery/restaurant. The name misled me to think they only had baked foods but to my surprise, they had a full menu with breakfast/lunch foods. We went around 2:30 & they were pretty empty. Maybe 3 tables were taken. I imagine it can get quite hectic and crowded during peak hours. I ordered the classic eggs benedict for $8.99. Good portion. I chose potatoes as my side and that's where the 3 stars come in. I'm not one to complain about my food and in this situation I regret not doing so. ... but my potatoes were soooooo burnt I could not eat a good fraction of it and forcefully ate what I could. I'm sure they would have resolved the issue by giving new new potatoes or something but it's my fault for not saying anything. I do have to add though, if I was a server I would not give a customer a plate with potatoes as burnt as mine were.
(3)
Mijanou P.

Took a red eye into Atlanta and got here before they opened. People were already waiting at the door! There are too many amazing choices on the menu- we wanted to order so many things! We decided on the crab cake eggs Benedict and the shrimp & grits. Our server was extremely attentive and friendly. Service was fast and portions were generous. Everything was so delicious!!! We also ordered a side biscuit & sweet potato biscuit. The sweet potato biscuit was amazing- so moist and flavorful! I'm coming back here before I head home just to bring some of these bad boys home with me!
(5)
Kena V.

The food is simply remarkable. Sweet potato pancakes, ricotta pancakes, and a spinach, shrimp& cheese omelette are the menu items we tried and all were a BIG hit!
(5)
Kimberly C.

Highland Bakery will ALWAYS be my go-to breakfast/brunch spot in Atlanta! The food & service is consistently good, but be prepared to spend a pretty penny... If it weren't for the high price, I would have given this place 5stars but it's hard to stomach a $30breakfast for two people... The sweet potato pancakes are the most wonderful treat on their menu. And my go to, quick order item is a croissant, egg, and cheese sandwich, which always hits the spot! Additionally, the bakery made the cutest wedding dress cookies for my recent bridal brunch! And let me add, the bakery manager was extremely accommodating and professional throughout the process. Thanks Highland Bakery for keeping things consistently good to my tummy, but I only wish you were as easy on my pocketbook.
(4)
Tammi F.

I am visiting Atlanta and I came across this bakery/restaurant on Yelp. It was amazing! The atmosphere of this place was great. We walked in and were seated immediately, despite the fact it was packed for a Monday morning. I had the French toast and turkey sausage and my son had the sweet potato pancakes, bacon, and grits. Everything was perfect! I definitely plan to visit again prior to my departure.
(5)
Nicole B.

Went here a couple months ago for brunch after while passing through Atlanta and reading their great yelp reviews. The atmosphere was so charming, the service very good, and the food phenomenal. The sweet potato pancakes with this deadly good syrup were probably the best pancakes I've ever had in my life. We also had the Cilantro Corn Pancakes with eggs which were also fantastic. Everything about this place was just lovely.
(5)
Nelle C.

Estimable place if you're looking to have a flavorful meal in upbeat and warm surroundings. I had breakfast here and it was the bomb. I tried some of my friend's peanut butter and jelly french toast and that was mini party for my taste buds. My omelette with wheat toast and potatoes were bangin too. We left happy, full, and with a pep in our step. My homie bought a few treats from the bakery up front that looked yummy. I was eyeing the cinnamon buns and cupcakes, but in a rare moment of restraint, decided to not add more thickness to these hips..for now. Next time tho! A few of the cakes also got my name on 'em.
(5)
Bill M.

I really love this place, REALLY!! I've been here now two times on my day off and the staff is really nice. The food cannot be beat and it is an amazing value. I do have a complaint about the lack of attention at the bar. I usually sit at the bar when I am doing lunch by myself or brunch. My server obviously has tables on the floor. Other servers come behind the bar also and one girl is talking with a friend and has now for 14 minutes. She never helped her co worker out and got me coffee nor did any of the servers ever offer me more coffee. One server was even eating fruit of a plate two feet in front of me. I have credit to my server Diana. Because of her and the food this place gets four stars.
(4)
Jennifer M.

Came in with some friends for Saturday brunch, and I was surprised that we didn't have to wait to be seated. It's a cute, rustic restaurant with a chill vibe. The four of us shared the: Sweet potato pancakes: Delicious. Fluffy. Loved the crunch of the almonds. Definitely recommend. Cilantro corn pancakes: Different. Delicious. Savory. Every bite was full of flavor from the black beans, salsa and cheese, but it's a taste that I would get sick of after a few bites Rustic Italian: Also delicious and savory. Wish the bread was a bit crunchier. All the sauce made it soggy Fried Chicken Benedict: Definitely recommend. The combination of flavors was extremely tasty, but wish the chicken was fried crispier. Overall, had a good experience. Waiter was friendly. Would go back again for brunch.
(4)
Aki K.

Nice place. Lots of pastries and drink options. Food is good, but not exceptional. Downside is difficult to find parking and wait is incredible long. Service is slow.
(3)
Robert P.

I read a review on here saying the PB French toast was amazing and thought it was worth a try, considering those are two of my favorite things. Not disappointed! The serving is massive and insanely sweet but absolutely delicious. My girlfriend got the tofu salad to avoid all the gluten I was eating and said it was excellent as well. The service was above average, throughout the meal at least 4 different staff stopped to see if we needed anything, helped to bring our food, and quickly clean the table. Great experience overall.
(5)
Abbie B.

The food was great! The service was awesome and the atmosphere was so welcoming. Southern breakfast and pastries at its best!!!
(5)
Abhi K.

It's been over 5 years since my last visit. Unsure of whether my tastes have changed or HB has gone down in quality (or maybe I had just built up really high expectations), but this wasn't as good as I remembered it. I ordered the rustic Italian, a behemoth of an open-faced sandwich with mushrooms, spinach, mozzarella over a rosemary bread, all topped with marinara and more cheese. I will say that the bread is absolutely fantastic, which is what they've always done best. If you order a bowl of soup and get a side breadstick of rosemary jalapeno focaccia, that is perfection. Long story short, they're still a great bakery, but I'm underwhelmed by their brunch.
(3)
Leslie-Ann D.

In love! This spot is just around the corner from my client site. Too bad it wasn't nice weather outside, otherwise we would make good use of the bistro chairs! The ambience is casual with excellent food! Everything smelled and tasted superb! And oh the variety of breads... My client introduced me to the cheesy jalapeno - excellent choice! And then I fell in love with Rosemary garlic! Another excellent choice! It was a tough choice but I was able to get two options with both breads! Score! Then I tried the cake pops and two mini cupcakes! Big fan of the cake pops! The mini cupcakes weren't bad but the cake pops overshadowed them! Wish I had gone to this place sooner!!
(5)
Maya T.

A lot of people recommended eating breakfast here. I got the half order of French toast. It was so delicious and moist. Wish there was more fruit on top. The syrup was hot. The bakery items looked delicious! But didn't try anything this time. I'd go back!
(5)
Britney R.

Came here for New Year's Eve brunch. HATED everything about this place. It's a tradition to eat black eyed peas on NY so I ordered some for the table - disgusting. No flavor whatsoever. The beans came on a bed of grits and grape tomatoes... How does that even go together?! Nothing was seasoned. I hoped my entree would be better... Nope. I got the fried chicken Benedict. The chicken was decent but everything else, again, under-seasoned. No flavor or taste whatsoever. My friends talked a great deal about the shrimp and grits so I tried theirs, no! The same unseasoned grits that came with the black eyed peas and shrimp. No thanks. the only thing I did enjoy from this place was the sweet potato biscuits. Those were to die for! I bought a few cupcakes to bring back from Chicago but never ended up eating them. I won't be back.
(1)
Charlyn C.

My friend and I sat at the counter and were helped by Dom (I believe that's what his name is). He had a wonderful attitude and was so much fun to converse with. He added to the already wonderful company that I was with, along with the excellent food. I love this place.
(5)
Genevieve C.

I have used Highland Bakery for two catered office meetings and eaten there for Sunday breakfast. The food has been consistently delicious and the customer service was outstanding. I'm a fan.
(5)
Daniel S.

One of the best local brunch you'll get in Atlanta. Could be packed during peak hours and days and service will slip, but the atmosphere and food will make up for it. They have a bakery filled with sweets and breads you can take home. You won't leave this place without a smile on your face.
(5)
Jessica S.

DELICIOUS!! Visited this gem on a trip to Atlanta for a concert. They have different combinations of food which were awesome and their bakery items were divine!! Made it a point to stop here in the am before leaving just to get their grits with jalapeÃ±o cheese. I would definitely come back here if ever in Atlanta again!
(5)
Walter C.

Parking is a little difficult. Seated immediately. Coffee was excellent! Im drink it black and strong, it was both without being burnt. Nice start. Wife and i ordered cilantro corn pancakes. Mexi style two corn cakes with bkack beans in between. Two over medium eggs on top with a warm thick salsa, cheese, sour cream and cilantro. Delicious. They had three choices of hot sauce too. We also got half order of french toast. It was plenty of food for two. A little disappointed it wasnt soaked thru. I like the custardy inside to french toast. This was kinda dry inside. But the brown sugar butter was outstanding and soaking it in that kinda made up for it. Overall a definite recommend.
(4)
Scotty T.

Awesome food. Fried Chicken Benedict was great. My wife ordered it and I had wish I got it also. My regular inlet was very good also!
(5)
Charlotte K.

I came with my husband a couple of weeks ago and was disappointed with the lack of communication between the cafe side and the restaurant side. My husband got his coffee immediately but it was halfway through his meal before I got my cafe au lait. I also never received my cinnamon roll until I asked for it again when my husband was almost done eating. He ordered bread pudding and it was almost frozen in the center. Not room temp or even hot like most bread puddings. I ate there again today and sat at The breakfast bar, once I was done with my first round of water it was never refilled, I'm sitting by the computer station and there's always a crowd of 3 to 5 servers and no one bothered to refill my drink ever. My order came out wrong, I asked for fruit as my side but was given potatoes, but since their potatoes were good I just figured oh well, but then server never came back to see if I was okay and I wanted some condiments for my meal. The food can be good, I know this place is an institution but bad service will kill a meal every time.
(2)
LaShanta H.

I am in town for the weekend, visiting from Washington, DC. Today was my very first visit to the Highland Park Bakery. Both the service and the food was more amazing than I could have imagined! The sweet potato pancake was moist and buttery and it had that perfect crunchy ring around it that conforms that it was cooked in lots of butter. The sprinkle of pecans topped it off nicely. The fried chicken eggs Benedict was perfect. After sharing with our amazing server Sam, that I don't love runny yokes, she suggested that I get the eggs scrambled. She was accommodating and helpful and didn't judge me because I don't like yolks. This dish was the perfect combination of foods. The chicken was juicy and perfectly seasoned. The sauce was amazing and just a hint of spicy. The biscuits were light and fluffy and wonderful. This was a perfect dish. I was there with another couple who was celebrating their wedding anniversary. Pearl, who knows this couple from when they lived in the neighborhood years ago, surprised us with a mini-caramel cake. We were beyond impressed. And when Sam was finished with us, she wrote thank you and drew a cute picture on the receipt. THAT is the way you build relationships and have people want to come back to your business over & over again. The service and food made this one of the top 20 meals that I have ever had in my entire life. I can't wait to come back!
(5)
Ka N.

Apparently this place has been around for a long time and used to deliver baked goods on horse-drawn carriages back in history. I ordered the crab cakes Benedict and it was good. Crab cakes were undercooked (fishy and room temperature) and had a weird seedy texture, later figured out it was all whole mustard seeds. Side item was skin-on skillet potatoes, these came out mostly burnt and inedible. Overall, brunch was good for its price. Best thing was the large chocolate cookies I picked up on the way out. If you like cookies or any pastries, don't leave without getting a few.
(4)
J. W.

We keep a running list of food places we see on food network. Highland Bakery came up a while ago, so we decided to stop by while in town for a conference. And let me tell you, it was worth it! Not only is this place owned and operated by an amazingly friendly queer staff, the food was really good. I had the Cilantro Corncakes which were AMAZING. My fiancÃ© had the Italian Rustic, and she did not like it much, which is why we are giving them a 4. We also got a cinnamon roll, a chai latte, and a coffee! We loved this place. Make sure you make a trip here.
(4)
Chelsea M.

Fried Chicken Bene: A Haiku Biscuit so fluffy Topped with chicken so crisp Tuesdays I eat you Because I am the luckiest person EVER the Highland Bakery Food Truck comes to our work on Tuesdays and Thursdays. There is nothing like the sadness I experience on days they can't make it and nothing that tops the joy I feel when I eat the creamy, delicious and cheesy fried chicken bene. A soft poached egg sits on top of crispy seasoned chicken resting on a fluffy, buttery biscuit. It is smothered in a rich jalapeno cheese sauce and served with roasted red potatoes. Note: Just thinking about this is making me starving. Is it Tuesday yet??
(5)
Quiba Q.

Food is good! However this place is so overpriced it is unbelievable. Most of the ingredients used are not that expensive. Why does it cost so much?
(3)
Marta P.

I love that Atlanta is filled with so many great places for brunch/lunch. I first discovered Highland Bakery through Karen Portaleo, their cake artist. She makes some of the most outstanding cake creations that taste incredible (look her up, it's really amazing!). Ever since I had tried some of the sweets, I always came back for more and never left disappointed. I tend to come here for lunch rather than breakfast since the wait on the weekends is insane and no one wants to deal with it when you're hungover and starving...so needless to say lunch has always been awesome. The last time I went I got the Highland Ham & Cheese, which is super good! There is a bit of sliding created from the mayo and tomatoes, but cutting the sandwich and readjusting helped. I never leave any room for dessert here (mainly because the portions are large) but if there's no line in the bakery I'll always snag something to take home. The cupcakes are delicious and have never failed me. I love that they have the mini cupcakes so you can try a few different varieties. I will, however, one day battle that peanut butter french toast. I just need a partner in crime to battle it with me...and maybe a shot of insulin.
(4)
Anthony M.

go to Highland Bakery for rude service and an intolerable experience. I will never go back and am sorry I ever went there
(1)
Annie P.

Oh my god, oh my GOD - This is easily the best place to get brunch in Atlanta. Thankfully, my fiancÃ© and I came here on a Friday morning for brunch, which meant we avoided the lines. We were seated immediately. We ordered coffee and the cowboy benedict. Within a few minutes, both were delivered. The eggs were deliciously runny, the sauce was expertly made, albeit a tiny bit bland, the cheese quesadilla is such an excellent touch and the corn was the perfect topper. The only thing I wasn't too crazy about were the black beans it came with. It wasn't seasoned well and didn't really lend itself to the dish. The coffee was SO good. I probably drank more than I should have. My poor overly caffeinated body. The waitress was super friendly and accommodating. I love the fact that all the wait staff wore their own outfits which was such a great representation of their personality. My waitress wore a bright yellow dress which has this instantaneous effect of happiness when I saw her. It could also be the coffee but I'd like to think it was her sunny demeanor and outfit. I was practically begging my fiancÃ© to go here again the next day. While he loved Highland Bakery, he wanted to try out different places. Needless to say, the other place we went to severely paled in comparison to Highland. Definitely coming back here and trying the sweet stuff soon!
(5)
Michelle H.

Great service and friendly staff! My boyfriend and I wanted somewhere great for breakfast when driving back down to Florida and that's exactly what we got!
(5)
Dr. Shannon W.

If you can get past the 45 minute wait on a Saturday morning, it will be well worth it! Hubby ordered a traditional breakfast with bacon, eggs, and toast. it was pretty average. I ventured out a little further and ordered a sweet potato biscuit as an "appetizer" before my breakfast, and boy, was it GOOD! Then, I ordered the shrimp and grits. I don't eat cheese, so I asked that the cheese be left off. When my order came, it was just plain grits with some seasoned shrimp on top. I'm accustomed to having some type of gravy with my shrimp and grits, so I was a bit disappointed. Perhaps if I'd not taken the cheese off, there would be a little more sauce on it. There are several other menu items that I was dying to try, so I'm sure I'll get to them next time. People at tables around us ordered them, and they looked pretty impressive! All in all, we would try the place again. It has a great Saturday morning atmosphere, very lively and even kind of loud. They also have several tables outside on the "patio" which is just the sidewalk with a few tables on it that are in high demand and hard to get - everyone wants one, and when they get it, they camp out and enjoy the people watching and the scenery.
(3)
Mike R.

My bracket has been bumped, everything is good here, but the Grits and Ricotta pancakes are out of this world. Now I have to lust for the Grits served at Highland Bakery until I can get back to Atlanta.
(5)
David H.

There's no denying the other fellow Yelpers, this place is delicious for breakfast! Breakfast is this restaurants main forte, making everything else mediocre unfortunately. Don't fret though, you'll probably end up walking a block to get to this seasoned small business in the morning, thus loosing a few calories on the way to and back. Still totally worth it! Want something healthy? Probably not the best choice here either, but if you do want to indulge and satisfy your breakfast foodie hunger, this is the place to be. The dine-in experience beats the rest of other breakfast restaurants around and about the area. Patrons will enjoy great attentive service and plenty of lively eavesdropping. That's right, there are plenty of people sitting cramped in this small restaurant, but it does wake you up for the day. Recommendations? The Fried Chicken Eggs Benedict and sweet potato pancakes are to die for, and I do mean that. I would gladly lay down in front of a train for these delicious taste bud massagers, not really, but really.
(4)
Katrina D.

Really? Really?!... This place is this popular?! And why?!!!?.. I should have known what a poor time I was getting myself into following the server's initial comment to us... She dropped off one straw with our two waters, and said, "Here's one straw. Maybe I will bring another one, maybe I won't." No freaking lie. I am confident she was on drugs or seriously delusional from being hungover after a long weekend or something... I am still leaning towards my drugs theory though. Not to mention the fact that if I were a large person, there is no way in hell I would have fit in the seat situated WAY too close to the table behind us... And that would have sucked. As you can most likely guess, our server was awful... I sat at the table without a refill of both water and coffee for at least 5 minutes (until I pointed them out to her), and I had to get up to get my own condiments following the receipt of my food (which took a good 20 mintues at least). Really?! Really!! I got the Tofu Scramble which was mediocre... I suppose the potatoes were good, but who can go wrong with those?!? The wheat bread was gross and replicated that of forgotten about, cold toast out of the toaster. I did not even finish half of a piece of freaking toast... Really?!? Really! Matt and I split an order of muffins to start, which were good although I am not a "sweet" person in the morning. I opt to get my sweet calories late at night when you really should not (oh well). Matt ordered an interesting combination of Cilantro Corncakes. They were good although the serious mixology of food going on in that entree would have had me guessing otherwise. Take note though, they are really filling (so watch the seat behind you after finishing 'em). Anyhow, enough about the OK food- the ambiance reminded me of a more upscale Waffle House (with cakes). I will say that I am a single young lady, however. If you have kids and a family who you know will be loud, then this place is calling your name. No doubt. It certainly was when I went. Loud, crying children throughout. Don't get me wrong... I am not a cold hearted person who does not like kids or anything. However, for a Sunday brunch I seriously prefer otherwise. Maybe an artsy cool place with delicious food, rather than a noisy, crowded, mediocre place with horrid service... Who wouldn't? To conclude, I really wanted to like this place. My boyfriend even thought I would. But everything about it- the ambiance, the food, and the service did not work for me! It really is popular though... So if you want a place with tall ceilings (that enable the noisyness), OK food at mid prices, and the prospect of not fitting into your seat comfortably, then go here. Really.
(2)
Jenn S.

Just saw on Food Network Challenge that Joshua John Russell works here now! I need to go again and try one of his cakes. MMMM.
(4)
WiLsOn t.

Omg, Charlie is the best. Like, have you ever seen that movie "predator?" she was awesome like th part where Arnold is like, "damnit quohagen! Give them the air!" wait.... Or was that "red heat?" shit... I don't remember.
(5)
Winston G.

I'm going to say this once, and once only: GET THE SWEET POTATO PANCAKES.
(5)
Maya G.

One of the best brunch places in the city. Large portions, decent prices, quality food--and plenty of variety for vegetarians. My faves: Pancakes (sweet potato or ricotta), Tofu Scramble, Peanut Butter French Toast, Hoppin' Highland, and Thai Peanut Salad (with Tofu). Getting hungry now just writing this brief review...
(4)
Marty T.

Highland Bakery is my newest obsession and I don't think it will subside anytime in the near future. In the course of 3 weeks I went 3 times for breakfast and 2 times for lunch. Each and every time my egg whites were perfect, the grits unbelievable, and my sandwiches out of this world. When out of towners come visit we take them here now for a great start to the morning or a midday snack. The muffins and cupcakes alone are worth paying this fine establishment a visit!
(5)
Vania H.

unfortunately, i haven't had the chance to try a lot of the menu here at highland bakery, but from what i've had so far, i love it! i'd heard of highland bakery many times, but hadn't actually visited the brick and mortar. at work, we sometimes get pastries and breakfast sandwiches catered, and all of them were delicious - especially the breakfast sandwiches. my favorite sandwich is the one with bacon, egg, and the sharp white cheddar on a fluffy biscuit. the cheese is perfectly melted, and the bacon isn't too crisp - exactly the way i like it! my boyfriend and i did stop by the store once, and we liked what we saw. it's bright and airy and the service was friendly. we ordered what we now call "the only key lime tart we will ever eat again for the rest of our lives". seriously. as a lover of key lime and lemon desserts, it's rare to find a tart that can even compare to this one. the tart has a cinnamon-y graham cracker crust, with a thick layer of key lime custard. the star of the show was definitely the key lime filling. most key lime tarts i've had before are too sour, too sweet, too tangy. but this one was PERFECT. it was creamy and had all of the sweet lime flavor but none of the sour. it came with a small slice of candied lime on top, which was the perfect thing to put it together. (how many times can i use the word 'perfect'??) i will definitely be back - and i will definitely order the key lime tart each and every time i come :)
(4)
Robert M.

Bread! Toast! Fun loud and great food.
(5)
Apryl E.

Sweet baby Jesus, I want to thank you for this place!!! The fried chicken eggs benedict w/ potatoes changed my life.
(5)
James H.

Went to brunch here. Besides the long line, everything was awesome. Love the breakfast. The grits with sharp white cheddar were amazing! I can't wait to go back here again, and again and again.
(4)
Cherry L.

im a huggggggggggggggggge fan! soooo yums!! -1 star for the price and long ass line and the difficult parking for weekend brunch! pumpkin pancakes are holyyyyyyyyy cow good!! the texture is a perfect chewy with a little bit of caramelization on the outside. though i will ask for the syrup on the side next time (it was too sweet for my liking and made the pancakes soggier quicker) wth, i dont see this on the menu right now...but i got the fried chkn benedict and YUM, this was def the highlight of the meal. the chkn was moist and flavorful and not over breaded. the hollandaise was a little runny, but forgivable since it was so tasty! side was grist was yum too. assortment of mini cupcakes - i liked the red velvet the best. thought the frosting to cake taste balance was the best. the german chocolate was ok and chocolate was ok too. i cant wait to visit again........... maybe the key is to come around 3/3:30, 30 min before they close. the brunch crowd has generally cleared by then ha.
(4)
Seanan O.

Ehh. The ricotta pancakes were mooshy, like they were undercooked and the cheese on the egg cheese bacon croissant wasn't melted. The waitress never did a quality check. This is off my list of breakfast locations even though everyone else on the planet loves this place.
(1)
Paul S.

First time having brunch in who knows how long. Woke up Sunday morning with a craving for breakfast and came here early to beat the rush. The long narrow sidewalk patio was nice. You don't feel crowded and have a halfway decent view of the trees. The weather this week has been amazing so that helped tremendously. The menu is inviting with several options for brunch. I can't say my eyed strayed far from the brunch menu so I don't really know what else the restaurant offers. I had the breakfast burrito. Whelmed... I just wasn't thrilled. Essentially it was eggs wrapped in a shell and nothing more. Yeah a few kernels of corn were sighted here and there but I was let down with the menus description of roasted red peppers and onions. Instead... Eggs, tortillas, and a piece of corn. I subbed out the Beans for Potatoes and was less than thrilled with my over sized mushy hash browns. Use smaller pieces and stay away from red potatoes.. they just don't work. The cinnamon roll was great! The glaze tasted amazing and fresh! The OJ tasted fresh squeezed as well. The price was decent and the service good. My breakfast date was pleased with her Cilantro Corn Pancakes. I tried them and was once again left wanting more. In the pancakes defense (and I'm known for sticking up for carbs) they needed some kind of syrup or sauce. I'm a man that wants pancakes with his syrup so there was no hope for me liking them. Suggestion: If you get the Cilanto Corn Pancakes, replace the salsa with the spicy corn relish. That's what I had and that was the best thing on the pancake plate. So yeah... whelmed. Sorry. My date liked it and I think we'll be back. I think I'll just try something different and hope to have better luck. The pastry counter looked amazing so I may have a sugar heavy breakfast instead next time...
(2)
Jillian M.

AMAZING. the server was so friendly, the food was just awesome. they mill their own grain for their bread. the wait wasnt too bad but no a lot of space to wait in. but totally worth it, a must if your in the ares, i drove 5 hours and would do it again in a heart beat. next time im trying to crab cakes. i had the peanut butter french toast, enough to share between at least 2 people.
(5)
Daniel F.

The best brunch I've had in Atlanta. I've had their Fried Chicken Benedict, Peanut Butter Stuffed French Toast, and Sweet Potato Pancakes...all amazing. The cakes and desserts look great too. The only downside is the wait, but can't fault them for that.
(5)
chitown g.

Me and some girlfriends chose this past gorgeous Sunday morning to try out Highland Bakery for Brunch. Wait was about 30 minutes for our party of five, which is pretty usual for breakfast places on a weekend I guess. While waiting I bought some coffee and a parmear....it was out of this world! After we were seated, we waited another 35 minutes for the food which was a downer but I guess in hindsight not a big deal, as that annoyance was superseded by there super yummy delicious food! I ordered Cowboy Benedict which was out of this world, one of my other friends ordered the french toast which looked super amazing too. Next time I want to try their peanut butter french toast. Mmmmmmmmmmmmmm to the zillionth!
(4)
Chuck R.

Love the food here. Great place. I mean, I still wish our neighborhood had some real New York-style bagels, but I love the Highland Bakery bagels. A different experience, they are, but tasty. As for everything else there, you can't go wrong. I will never, however, join the weekend brunch wait here.
(4)
Swetha S.

I went there for lunch with friends and the first thing i noticed was that the ambiance is very nice. I had the thai wrap with tofu and the tofu in it was very well cooked and soft. there was salad and a peanut sauce within the wrap. the peanut sauce was overpowering at times, but was good overall. they also have a wide selection on the menu and their coffee was very good too. My friend tried the tofu scramble with potatoes and that has tofu, spinach and mushrooms and was nice too.
(4)
Sara F.

Highland Bakery did the wedding cakes for my July 2nd, 2011 wedding in Decatur. We ordered a two-tier cake, and two side cakes - four different flavors in all. This was, honest to goodness, the best cake I have ever tasted, ever. My favorite shot of the wedding is of the groom tasting his first bite of the chocolate & peanut butter cake - his eyes rolled back in his head from sheer delight. My sister had complained that wedding cakes are always very beautiful, but never taste very good, so we wanted to make sure we didn't make the same mistake. Highland Bakery provided a beautiful cake that also tasted amazing!
(5)
Molly W.

I live down the street from Highland Bakery and have been there 3 times, but have done takeout at least 12 times. Never try to go on the weekends unless you a morning person, which I am not, and get there right at 9 AM. Hence the takeout. Their coffee is good and their baked goods are better, but I go there for one thing and one thing only. The shrimp and grits with jalapeno foccacia/foccacio. The pepper gravy alone is amazing, the shrimp are always cooked correctly and the grits; oh my gosh the grits. yup grabbing my jacket now
(4)
Elizabeth M.

I LOVE Highland Bakery for several reasons- in order of my discovery- Brunch, Bread and my Wedding Cake. First, I love brunch! I moved to Atlanta a little over a year ago and lucky for me Atlanta loves brunch too. The food is amazing and I love that they offer vegetarian breakfast sausage. The coffee is quite good as well, and they are not cheap with the refills, so if you are watching your caffeine, it's easy to drink 3 cups before you realize it. The service here is really great even when they are super busy. They have a system and it works. It is a little loud if you go on a weekend, but it's fun and still worth it. Second, their freshly baked bread. The garlic rosemary bread and the jalapeno cheese bread are delicious! I pick up a loaf of the garlic rosemary almost every time I go in. The jalapeno cheese bread is SO good, but I have to save it for special occasions because it can not be good for you, it is more like focaccia bread, thick and decadent. Almost more like a Sicilian pizza. Third, I got married in May and when we were on the hunt for a wedding cake, several people suggested Highland Bakery. Since I was already a fan, I scheduled a tasting. Of the entire wedding planning process this part had to be the most enjoyable and memorable. Julie and the staff were so fun to work with and so accommodating to our ideas. And the best part was getting to try 4 big tasty cupcakes: chocolate, red velvet, carrot cake, and vanilla. We ended up with a red velvet wedding cake, which is seriously the BEST red velvet cake I have tasted anywhere, very authentic and the perfect rich red color. And for the groom's cake we went with a chocolate cake with cookies and cream icing on the inside. The cakes ended up being well beyond our expectations. Not only were they absolutely gorgeous, they were so moist and delicious. Our guests continue to rave and rave about the cakes. They were seriously major stars in adding to the theme of our wedding. They were an absolute hit!! I strongly recommend them for their professional and fun approach, well and of course they tasted SO good! Thank you Highland Bakery, Julie and crew for making our wedding cakes so beautiful, delicious and memorable!!
(5)
Chrissie E.

Finally found a good breakfast joint! My husband and I decided to visit after rave reviews on Yelp and some friends. We both loved it! We got the sweet potato pancakes and french toast. It was very delicious and filling (and hubby liked the coffee too! ) Looking forward to eating the fried chicken eggs benedict on our next visit! And the cakes! oh the cakes!
(5)
Scott M.

I am actually a fan of HB, after hearing much hype we went to pay this spot a visit for breakfast. I had the Sweet potatoe pancakes and some breakfast meats. They were actually on a 30 minute wait so we checked out the neighborhood (very cool Vegan spot across the street). HB is relatively small/intimate, and has a "different" type of space. The service was friendly, efficient, and knowledgeable about the menu. I have to say the most impressive part about HB was the Sweet potato pancakes and the syrup that comes with it, which is absolutely phenomenal (and waaarrrm). Cool spot.
(4)
Diego S.

Went to get brunch on a Sunday morning and the overall experience was good!! The food was great; I still have some problems with places that serve crazy amounts of food cause I don't like taking leftovers but don't like just throwing food away either, but I guess that's something personal. The place was packed so it took a while to get a table; I really don't mind waiting unless I have a reservation but you might!! :) The service was also kinda crappy, I'm not saying the waiter did a bad job, the problem was that the place was so crowded that it was very very hard to get a hold of him. I'm giving this place 4 stars cause I still think that it is worth waiting, even for a long time.
(4)
Lena N.

I went to Highland Bakery with a few coworkers for a long lunch to escape a highly unproductive workday. The place has a cozy feeling (read: seating is tight) and I love the interior with the exposed brick wall. Because of my ongoing love affair with french toast, I ordered their Peanut Butter French Toast. The first thing I noticed is that their french toast is massive! I have a healthy appetite but this french toast was a beast. A delicious beast though. Probably one of the best french toasts I've ever had. The saltiness of the peanut butter really worked well with the syrup and bananas. And the challah bread was perfectly cooked. It was the highlight of my day. My description does not do the flavors justice, just go try it. But I do recommend sharing it with someone else unless your end goal is to have a massive food coma.
(4)
Amy G.

I do not understand Atlantans fascination with this place. I've eaten here 4 times and the 14th street one twice and am always disappointed. Huge portions, but why? Open faced blt is impossible to eat and everything I've ever had was pretty much just ok. Service can be good but usually I end up feeling like Im there on their schedule, it takes forever to get coffee and your check. I live down the street and never understand the line. I look at the plates as I walk by and am never struck by anything.
(1)
Sarah E.

This review is for the cupcakes. I will go back and try brunch there sometime, and will update my review to indicate how I liked it. After all the hype I had heard about the allegedly phenomenal cupcakes at Highland Bakery, I was excited to finally try them last weekend. However, they were a real disappointment. The cake part of most of the cupcakes was dry and unimpressive. Maybe that was because I got mini-cupcakes? Additionally, the frosting was clearly made with shortening as opposed to butter, which is sort of a no-no for me with buttercream-type frostings. It was too "airy" and way too sweet with no real "oomph" to it. I will say that the carrot mini-cupcakes were really tasty. And the red velvet ones were not bad. The lemon, chocolate, and peanut butter high-hats were all just mehhhhh. Maybe if there hadn't been so much buildup, I would have been more impressed? I don't know.
(2)
Melvin A.

Sweet potato pancakes! And smoked salmon omelette. Kinda pricy tho
(4)
Kamilah S.

Every time i go there they have some new delicious fruity dessert that i *have to* get. The staff is really nice... alot of smiles and great, honest, food suggestions. Theres nothing better then staff that know the food they're trying to sell you. The store was cute...it reminds me of somewhere I would frequent in Oakland or San Franciso or even Boston. The first time I went there specifically because I was craving a cannoli. When I got there and saw their selection I ended up ordering a breakfast sandwich, chai tea, and some cute little wrapped up fruity thingies in addition to the cannoli. Everything was good...but the cannoli which was suspect at best. Aside from that my experience was great alot of smiles and good food suggestions Over all i would give them a 4.5 because the food can take a bit longer than i like depending on the time of day *and* they're only open til 4 wtf... i want them to be open til later so i can get deliciousness at all times of the day... but i lll upgrade them to a 5 on good faith ... oh and the parking is a little suspect
(5)
Rob P.

Peanut butter french toast. Yes.
(4)
Jef A.

After hearing about the sweet potatoe pancakes I decided to go and check it out. The location was easy to find and parking was not bad for a Sunday morning, the staff were friendly, and the overall look of the place was nice. I ordered my sweet potatoe pancakes and within 5-10 minutes it was ready. The pancakes had the perfect amount of syrup on top and a few pecans to top it off. After the first bite Tte first thought that came to mind was delicious, every bite was perfect. If it was any sweeter it would have been over the top. The only negative that I could come up with is the noise. Inside is pretty loud and the voices just seem to echo, next time I think I will sit outside.
(4)
Ewelina K.

I can't say that I once enjoyed the food that I ate there. I feel like this place makes food that looks nice, but once you put it in your mouth it is disappointing. Way too much sugar, no flavor, too mushy were my usual reactions. Doesn't feel like anyone made a meal and thought "This is excellent, let's add it to the menu." To me, that's the worst feeling to get from a restaurant. Their locations generally have nice decor and country feel. Next time someone drags me there, I will get coffee and a small dessert. I don't want to order food and feel like I wasted money again.
(2)
Mimie J.

I am a fan of Highland Bakery and like it MUCH better than the usual Atlanta brunch suspects like Murphy's. I get highland light with scrambled eggs. They never overload their eggs with butter and the breakfast is tasty and fulfilling. My one suggestion to Highland Bakery is to make sure that the food comes out hot. Sometimes I get my eggs and they are luke warm or cold. Other then that... it is a must try!
(4)
Christie K.

Sweet. Potato. Pancakes. DIVINE.
(4)
Tiffany H.

Here's how IT happened: My absent-minded husband "remembered" one of his coworkers birthdays was the very next day. AMH (absent-minded husband): "Hey Munchkin! Can you get a yellow cake with chocolate icing for me to take to work tomorrow? Oh yeah, I have to be to work a bit earlier than normal." ME: "WTF?! It's 3:00pm on a Monday (better known as the bakers holiday)..." SO... after searching through my Yelp iPhone App, I called every bakery that I'm already acquainted with; only to find that they're all closed. So I decide to take a chance on WHATEVER bakery was friggin' opened and in my neighborhood. Then the clouds parted and the angels began to sing... Highland Bakery seemed to be a dream come true. They were opened on Monday--even though they were getting ready to close in less than an hour. They were willing to make my requested cake AND have it ready by 7:00AM the next morning. Right before my AHM was planning to go to work. I placed the order over the phone and was relieved. I really didn't care less if the cake was going to taste like anything. I MEAN, I wasn't eating it! Well 7:00AM arrived, I went with my husband to get the cake and not only was it absolutely beautiful, it was pretty damn high? How many layers did they fit under that thick buttercream icing? Because the cake wasn't for me (did I mention that?) I decided to get a mini red velvet cupcake for myself. (Ya'know, a little pat on the back for completing such an arduous task!) HOLY SH......! The icing... all by itself... tasted like an entire piece of cheesecake. I was full! (Did I mention MINI cupcake??) By the time I got to the actual -cake, I needed to catch my breath. REALLY! My husband went off to work, and later reported to me that the cake was mind-blowing! Not only did it have so many layers that they could barely cut through it with a knife; but, when they did "win the good fight" the cake was scrumptious! His exact quote: "uhm... let's do that again tomorrow...? PLEASE! Seriously...!" Well... As this story comes to a close, I hope my adventure has inspired you. GO TO Highland Bakery. Great Service, Easy Location, Beautiful Cakes (not your Kroger-piping-special here people!), and ABSOLUTELY GREAT TASTE! You can't go wrong here. Trust me. (I bet tomorrow's piece of cake on it!)
(5)
Andrew N.

Highland Bakery...Consider yourself warned! I eat here often...too often. The breakfast choices on the weekend are overwhelming, and everything I've had has been delicious. I warn you, leave your diet behind. My wife ordered the homemade granola once....once. While the granola was highly rated by her, she felt significant remorse over her choice once she saw the Challa French Toast, Cowboy Benedict, and Ricotta Pancakes pass on by. The portions, unless you are ordering the granola, are gi-donk-ulous, so consider yourself warned. Really, I warn you, if you hit granola when reading the brunch menu, stop right there and head back up the list... you've gone too far. The full brunch menu is only served on weekends, so consider yourself warned. (update--the brunch menu is now served all the time) Ive been here probably 15 times, and would rate it 5-stars at least 12, 4-stars twice, and 2-stars once. That comes up with 4.666667 stars. Lastly, I've gotten cakes from them several times, and cannot give a stronger recommendation that I do for their Red Velvet cake...Fantastic. Like breakfast, the cakes are huge, so consider yourself warned.
(5)
Vang H.

After hearing a friend rave about this place, we decided to venture out for brunch. I thought this would be a typical brunch place- boy was I wrong! First- it started messy outside, so I was just happy to go in the front door. The waiting area was slammed pack, but moved quickly and we were able to view all the pastries they had on displayed. Once seated, we were greeted by our server who was very upbeat. He quickly brought a cinnamon roll for us to share and two cups of coffee. The cinnamon roll was so tasty, I felt myself wanting more but did not ruin my appetite for the rest of the meal. We are big fans of eggs benedict, so we had an order of the classic Eggs Benedict as well as the Crabcake Benedict with potatoes and grits on the side. Though the Canadian bacon was tasty, the crabcake proved to the star of the brunch; I often find that places put too much hollandaise- they got it right! I ordered the last blueberry crumb cake to go and look forward to eating it later tonight. I would definitely travel to Inman Park again for this place!
(5)
Rachel K.

food is delicious and the cupcakes are phenomenal, this place is going to break my new years resolution. THe servers are very friendly and personable. great neighborhood spot
(5)
Peyton S.

I just checked this place out today. One word: Yummy. While I ordered standard fare, boy did I enjoy EVERYTHING on my friends plate. The Sweet potato pancakes were just DUMB they were so good. The shrimp grits sat on the plate with an ATTITUDE because they just KNEW they were some of the best in the city. They offer this jalopeno toast thing that while being a bit spicier than I like (hey they were freaking peppers, not their fault, all mine for sampling) it was still really good...once I cooled my head in ice. The coffee was alright..I've had better but definitely was not offended. Wished my bacon was a bit crispier but my biscuit even though I really don't care for funny business in this area (they split it and lightly grill it before bringing it out) was still really good. Actually I think my favorite thing on my plate was the potatoes. They were soo good. Will definitely order again. You won't be bothered by the service because they're all really chilled out. Not too chirpy and not too lazy. Cool crowd, cool food ...good brunch spot for sure.
(4)
Ashley T.

You get a bang for your buck and the food is overwhelmingly amazing. This place is like a small piece of heaven in the heart of the city, ready to tantalize your taste palate.
(5)
Jennifer W.

After fasting for 24 hrs for a medical procedure I was starving! My friend decided to pull into the Highland Bakery for breakfast. I had a delicious red velvet cake from there once before and thought the breakfast would be just as delicious. I ordered the Highland breakfast special..2 eggs..your choice of meat(for me turkey sausage) potatoes or grits(potatoes) and toast. In my opinion the meal was lack luster and at its best mediocre. My potatoes were burned crisp on one side and the turkey sausage was gross. I left with a half eaten picked over plate. On the other hand my friend had the fried chicken Benedict and she like it! I will stick to red velvet cupcakes from here!
(2)
Sooji K.

after all the hype over this place we finally decided to give the joint a try. honestly, i see the appeal... or rather, i see the appeal of the highland scene and what not. it's trendy, it's not buckhead and in its own way, it's a little mosh of cultural/social clash. by no means is it bad, i'm just sharing my observation :) anyways, onto the food. i ordered the famous sweet potato pancakes, and i can tell you, i was NOT disappointed. i'm actually a fan of anything sweet potato (you can give me dirt that's sweet potato flavored and i might really try it) and these were a delight. i say this because i'm actually not a fan of pancakes, but highland bakery has made me a convert with their sweet potato pancakes. they're crisp on the edges, with a right mix of fluffiness and wholeness in the middle. by wholeness i mean the mix of all purpose flour + whole wheat flour really adds a nice depth of heaviness to the pancakes without it feeling like it's sinking into your stomach. (btw the recipe was shared with AJC, so if you're interested in making these at home, do check it out). the brown sugar syrup (i thought it was molasses?) that came on the side was really sweet but if moderately drizzled it added a rich sweetness that almost made it taste like grade B maple syrup! my husband had the fried chicken benedict with the jalapeno cheddar cheese sauce on the side. overall it was good, but i have to mention that if you're not a fan of cheese it can all be a bit overwhelming (thank goodness he asked for the sauce on the side!). the mixture of the egg yolk with the perfectly cooked fried chicken and biscuit underneath (and maybe dipped in the jalapeno cheddar cheese sauce) was perfect! all the different flavors/textures complement each other SO well! i think overall it's a good dish, but i wouldn't say it's the show stealer here (my pancakes were..). service was great and prompt even though they were busy! (we called ahead to ask how busy they were on a saturday afternoon and the person answered with, "we're always busy" haha) so expect a bit of a wait, specially if you have a party larger than two! on our way out we picked up some mini cupcakes (see photos) and i have to say the winners were definitely the carrot, red velvet and white chocolate lemon. oh and oreo if you are a fan! :) i think we had a good impression overall and we'll probably come back to give some of the other items a try :) though i imagine sooner if my at-home sweet potato pancakes turn out meh!
(4)
Rachel B.

The all day breakfast foods are all so good, I never make it to the other side of the menu This time, instead of my typical Ricotta pancakes (which are divine), I had the cilantro pancakes with this really good home-made salsa, fried eggs, and beans (AKA amazing). Compared to my boyfriends' "Burrito des Huevos," my dish was the best - definitely something I couldn't have made at home. Their Pumpkin Pancakes are also to die for. And their Banana Nut Muffin is moist and fresh tasting (by far the best muffin I've ever had)....as are their cupcakes.
(5)
Keith B.

The best brunch but the longest wait.
(5)
J K.

Based on the food alone, I'd normally give this place four stars. But there were so many weird problems with the service that I just have to bump them down to three. My boyfriend and I ordered a cappuccino, cafe au lait, turkey sausage and egg biscuit, and some cilantro corn pancakes with fried eggs, salsa, and white cheese on top. All of the food was very good. The turkey sausage was flavorful without being greasy, the biscuit was flaky, buttery, and lard-free (yay!), and the cilantro corn pancakes were very tasty and had surprisingly good salsa on top. But, as I said, there were a few service problems. Our coffees showed up really late. Our waiter was obviously aware of the problem because he kept stopping by and saying "those coffees should be here soon," but they didn't arrive until well after we got our food. That was the first problem. We had asked for no sour cream on our corn cakes, but they showed up with a big glob of sour cream on top. We sent them back (for the first time) to have the cream scraped off. When we started to dig into our freshly de-creamed pancakes, we were almost immediately halted by the fact that the "over medium" eggs were raw inside. I'm not talking about runny yolks: the white part was completely clear. Gross. We felt bad, but we weren't about to eat those raw eggs so we sent the pancakes back a second time and asked the waiter to have the eggs "well done." Finally, after we had finished our biscuit, the new batch of cilantro corn pancakes showed up. This time the eggs weren't quite as raw as before, but they certainly weren't anywhere close to "well done." We were sick of dealing with all this, so we just pushed the eggs to the side and focused on the pancakes. To the waiter's credit, he noticed this and took that item off our bill. Classy. Despite the service problems, though, the food was overall very good and I'd recommend this place for a more relaxed, sit-down breakfast in Atlanta.
(3)
Noriko B.

I ventured to this tasty breakfast spot with my friend and four year old daughter. I was taken aback by the line of people inside and outside of the restaurant. My friend assured me that the food was great and that I would not be disappointed. So after waiting 45 mins for a cramped seat in the crowded dining space I placed my order for the best eggs Benedict of my life. I ordered the chicken portion for myself and for my daughter I ordered French toast. The food delicious and I plan to return very soon. Perhaps a week day or early morning would be best to avoid the crowd. I would not recommend this place for small children as the atmosphere and menu do not cater to them, hence the 4 stars out of five ( I'm all about family friendly).
(4)
Ann-Marie T.

I would love to meet the owner of this place so I cold tel him I waited thirty minutes for a bagel that I watched sitting out on the counter as the three stooges they had working the carry-out/bakery counter bantered and scratched their heads. The food is amazing, some of the best baked goods in town, but the service definitely sucks.
(2)
Jessica F.

Great place for breakfast or brunch, completely worth the wait! One of our top weekend spots. We have never had a dish that was not fantastic!
(5)
Colleen M.

I've been to highland bakery about 4 times now and each time has been fabulous. I've tried the pb French toast, sweet potato pancakes and the ricotta pancakes. The sweet potato pancakes are the best in Atlanta!! The brown sugar syrup is the best thing ever!! The portions are huge so you could definitely split the French toast and pancakes. The potatoes don't get mentioned a lot, but they are about the best I've had too! Today I got the iced white mocha. It was great. Nice and strong. It reminded me of my favorite coffee shop in Phoenix AZ- Lux. I've heard a lot about the sweet potato biscuits and the shrimp n grits- can't wait to try those. I could eat a couple meals here a day there's so many yummy things on the menu! Can't wait to have my espresso choc chip muffin for breakfast-yummo!!
(4)
Amy D.

Any fan of The Real Housewives of Atlanta knows that Highland Bakery was a backdrop for the breakup between Sheree and The Love Doctor. So i figured that if this place is good enough for those girls than it would work for me. We came here on a Saturday morning for breakfast and expected to wait a long time considering the lineup when we entered, however we only waited about 5 min. I ordered the BLT sandwich with an egg on top and home fries on the side. The sandwich was great, they make their own bread which was the perfect starting off point. The bacon, greens and egg were great, and the herb mayo really elevated it. My only complaint was that it is hard to eat an open faced BLT with an egg so i actually converted it into just a regular BLT and it worked for me. The crowning jewel of any breakfast in the potatoes and at Highland they are five star quality. they arrived hot and well seasoned without tasting too salty. Just by looking around at Highland, there are many happy patrons, and i was definitely one of them, i cannot wait to come back here.
(5)
Cara C.

this is the kind of restaurant that make a neighborhood a neighborhood! Anything with in walking distance is five stars to me, but a place that really cares about what they make-puts me over the moon. The crabcake benedict is something that my husband and I fight over. The bake shop is the best, I ordered 60 cupcakes for a meeting- and no one ever misses an early morning meeting with me now. Every morning when I walk the dogs I walk bye the bakers window, and there she is icing a beautiful cake. It is the way to start your day!
(5)
Tom S.

I love it. This was my second time at Highland Bakery. Both times I have had great and friendly service. I enjoyed the Hoppin' Highland and sweet potato pancakes. The coffee is nice and strong. I will go back very soon. It is a nice location and and open interior, nice light and nice people.
(4)
Dean N.

Don't let the unassuming exterior or the name (it's SO MUCH MORE than a bakery) disuade you from stopping in for a bite or a fresh baked goodie. Ate breakfast on a mid Sunday morning with what seemed like the whole neighborhood and then some, but the crowd adds to the fun. No less than 50 were waiting patiently to get in asnwenleft; well worth the wait. Fresh bread and desserts available hourly, it seems. Worth a stop to even pick up a fresh loaf of bread.
(5)
Nicholas b.

Major mixed feelings on this one. They are just about average on most fronts, below on a few, and then they have a crazy secret weapon that blows my snobby pastry socks off. So, I am left feeling very confused. Most people know if for its weekend breakfasts. I believe this is an area that they need some competition in, because its just ALRIGHT, nothing to fabulous and the service needs some improvement if they plan on continuing to handle such large volumes of brunch crowds. The coffee: there is better out there, and for the price! Ouch! I mean, I guess its plumb for the once in a while drinker... but for us serious coffee addicts, 2.50 for a regular cup is a little up there. Flavor wise, theve got some stiff competition with SF coffee and Octane (amongst a few others), and I think if they stepped up the quality to match the price point Id be willing to add another star. The 'Wow-Factor': Speciality cakes. There is NOBODY in Atlanta that is doing such amazing work as Highland Bakery. Ive seen the cutest, most amazing and intricate cakes come out of this bakeshop. They poses the skill and ability to turn any request into a true work of art. (see their online photo gallery to get an idea of what Im talking about) So, mixed feelings all around, solid in some areas, and needing a little 'Umph' in others.
(3)
Liz L.

How have I not reviewed Highland Bakery yet? It earns a solid OMG from me. I mean, their breakfast is just incredibly good. The reason that they only get 4/5 stars from me? Their portions are TOO big. Yes, it's true. They're enormous, and really not all that pricey. I know a couple people (in particular one with the initials JW) that would love it here. But for lil' ol' me? I feel compelled by the whispering voice of my dear momma to eat it ALL (because there are starving kids in Africa, you know). And then I feel ill. Smaller portions = happier me.
(4)
Sarah S.

Amazing breakfasts, supurb sandwiches and out of this world dessert! I'm a big fan of Highland Bakery. They always offer something for everyone, the prices are decent and the atmosphere is bright, upbeat and friendly. I highly recommend the hummus/sprout sandwich with swiss cheese and the amazing potatoes on the side. YUMMMM!
(4)
Jeff M.

omg the french toast!
(5)
Jen B.

Always a wait, but always good. Traditional breakfast favorites and interesting alternatives like ricotta pancakes and and a burrito des huevos with black beans. If you can stand the wait, you won't be disappointed. And be sure to grab a couple of cupcakes on the way out the door.
(4)
Vanessa V.

This place is awesome!!! My mom had lump Crab Benedict and shocking but it had no real filler, all crab. Good stuff! It is rare I like american drip coffee and super picky about coffee and they make one damn good cup of coffee. Great wait staff and we had no long wait, actually were seated right away. I had the peanut butter french toast and it was SICK! So good it should be illegal. Toasted oats with bananas and some special syrup with PB down the center. Posting a photo since I obviously can't do the dish justice with words. I had maybe half of a half of it and rest came home. Madness! Can't wait to go back and try the plain french toast.
(5)
ro b.

Super large pieces of French toast , which were under cooked with soupy dough in the middle, guess difficult to cook French toast that is two to three inches thick. Sweet batter gave it a little flavor in the fluff. But more visually exciting than tasty.plus all that bread makes you feel puffed. Also ordered soysage, which was lacking making it some of the tasteless soysage in the city. I give this five stars because for some reason I don't want to be too harsh, but this wasn't that good and with soo many tasty places in the area, I'm surprised there is a line. Finally, to knit picky, the acoustics are horrible in this place. Sound bounces everywhere intensifying the volume of the somewhat crowded dinning room. It's loud in there. Oh, I was quite disappointed in the food quality.
(1)
Gina C.

Love this place! The portions are huge and the food is delicious! The only downside is that your whole party has to be there in order to get seated. We were waiting for a friend and it took her 20 min to get there. However, my friend and I had a nice conversation, so the wait wasn't too bad. Also, parking may be hard to find since all they have is street parking. We came on Sat. and arrived at 10:00, but had to wait for my friend so we didn't get seated until 10:20. When she arrived, we were seated right away. I ordered the Highland Breakfast which included 2 eggs, but seemed more like 4 a mound full of potatoes or choice of grits, 3-4 pieces of bacon (can't remember) or choice of sausage, and 2 pieces of toast. Seriously, this can be shared amongst 2 people. My friend ordered a turkey sausage, egg biscuit. This included 2 patties and about 4 eggs. This also could of been shared if you ask for another biscuit. My other friend ordered the cilantro corn pancake. It included 2 eggs, black beans and sour cream. Sounds a little different, but was delicious and HUGE! We also split the sweet potato pancakes. It was probably my favorite out of all what we ordered. The pancakes just melt in your mouth and the syrup was so yummy. My friend also ordered the peanut butter french toast for her husband. She let us try it. It wasn't as sweet as I thought it would be but very peanut buttery. The syrup was on the side, but we didn't try it. All of the entrees were under $10. Overall, the service was good and our refills were great even though it was packed. The lunch menu also looked good. I can't wait to go back. Def come hungry. The baked good display in front all looked so yummy. I recommend coming early rather than later. By the time we got seated the wait was around 30 min.
(4)
Troy D.

Highland Bakery is hands down my favorite breakfast place IN THE WORLD!!!!!! My favorite is the Fried Chicken Benedict. The French Toast with peanut butter is also crazy good. I had a woman from another table come over and ask for a bite. I've never been there for lunch, but heard its good. The service is also amazing. Destiny was our server this weekend. Awesome server, great job, very personable. My wife and I have never had a bad experience and we've been there on multiple occasions. Sometimes its hard to find parking and we have to walk a few blocks. But after stuffing myself a walk isn't a bad idea.
(5)
Dave L.

very good place to sit outside with your dog and watch the people. The food is great and service was excellent.
(4)
Shonda K.

I went to Highland Bakery years ago when it first opened for pastries for some co-workers but never ate there. This time, I had a chance to sit down and eat. There were so many things on the menu I wanted to try (so I have to go back). I had the crab burger. It was ten bucks (hey crab ain't cheap). It was delicious though. I will tell them to hold the field greens and the remoulade sauce next time. I like to keep it simple. I had the bread pudding, I liked the taste but it was too dry. Waiter was attentive and friendly. Nice laid back vibe here and good diversity. I will go back but not when there is a line. side note* I saw Director Kenny Leon while I was here. Kenny, it is not that serious, it's not like you are Spielberg, Scorsese or something.
(4)
Lara S.

I love this place. Too bad I don't live in Atlanta because I'd really like to go there today. Overall, everything was great - good food, easy parking, and a nice atmosphere. Only downside was that the service was slow - both when we ate in and when we got food to-go. We went for brunch and I had the egg sandwich on jalapeno foccacia. Oh my gosh, was that good! On the way in we had spotted the baked goods, including cupcakes, tarts, cookies, and pastries. Since it was still breakfast time, we decided we would just get some cupcakes to eat later on in the day. They have mini and regular cupcakes. The mini ones were perfect since then we could sample a few flavors. Surprisingly, the lemon cupcake was my favorite. I'm usually a vanilla cupcake with chocolate frosting kind of person, but that lemon cupcake was spectacular. A friend of mine got the regular (read large) carrot cake cupcake and he said it was really good too. Since our brunch and cupcakes were so good we decided to head back to pick up some food to go for our long drive back to South Florida. We got sandwiches and coffees. The coffee was great and was prepared quickly. However, the sandwiches took forever! And, we were practically the only people there. But, they did taste great mid road trip, so we were very happy. Thanks Highland Bakery...hope to visit again soon.
(4)
Jessica A.

Highland Bakery is one of my favorite Sunday breakfast spots. Everything on menu is scrumptious; the prices are cheap; and the service is fast. Parking stinks though. Good luck finding a parallel parking spot near the restaurant.
(4)
Sam H.

sat outside because there was a HUGE line @ 10:30am sunday. cold, yes, but made the food & coffee that much better. =) mocha : excellent lots of refills on regular coffee: excellent attentativeness & service by waiter and waitresses: awesome. had the crab cake: pretty good!! maybe i was just in good company and/or really hungry, but normally, I'm a cheap-skate with tips (10% if you do good, 5% if you suck, and I have given no tip before). This time I gave 30% tip cause it was that good! =). (although, i could see how the long line could kill the mood)
(5)
Mark L.

Kind of an un-fair review because I've only experienced a few of their products and have not had a sit-down meal. I tend to judge places like this (I lump coffee shops, bakeries, and delis all in the same general category) by two things: their bagels and their regular coffee. By those two things, it's really about a two-star. The bagels are not real, they're more like rolls. Taste is OK, but my standard Everything didn't have enough salty flavor. The coffee is decent. Price is above average for both. Since its only a mile from the house, the staff is super nice, and my wife swears by their macaroons, they get three-stars. But $2.75 for a little pyramid of coconut does not win points in my book.......kinda like the $5 shake in Pulp Fiction.
(3)
Stef E.

Yummy yummy for my tummy!!! I have come to this location numerous times, tried different dishes and have not been disappointed yet. The sweet potato pancakes, yum; omelette's, yum; Veggie sausage, yum (I would actually love to know who the distributor is), french toast, yum, and I could go on. My dad came to visit me from Philly and I took him here and I think he felt like he died and went to heaven. He couldn't even finish his meal which is a near impossible feat because my dad can eat!!! Also the singer Reuben Studdard came in so we got a free celebrity glimpse lol. After leaving, my dad stated that he needed to move back to Ga so he could have good eating like that more often. I'd like him to come back too so I can eat more meals on his dime. ;)
(5)
Bill G.

One does not eat at Highland Bakery by accident - it is on a busy stretch with tight parking at peak times. The eating area is long and narrow with exposed brick, and art for sale on the walls. Whatever it used to be, it had little to do with restaurants, so seating is a bit of a compromise. I don't normally seek out sandwiches or breakfast served all day, but Highland Bakery has some of the best food I've ever eaten. Fresh ingredients are prepared with skill and served with pride. Portions are neither stingy nor over-the-top. The jalapeno focaccia bread (on the CL 100 things to eat before you die list) comes out fresh and airy, with a "warmer than warm" feel that comes from the combination of oven heat and spicy heat. It's as satisfying as if it were drowned under melted cheese, but it's not. Every sandwich starts with freshly made bread, and vivid greens take the place of lettuce. My personal fave is the curry chicken salad, which is mild, light on the mayo, and a joy to eat. As a side, the chicken and white bean chili comes highly recommended. Kettle chips come from a bag, which I prefer even over homemade. In addition to the breads are sweet muffins (not too dry, not too sticky) and a display case stuffed with cookies, cakes and other homemade goodies. Everything comes out of the kitchen looking eye-poppingly irresistable. The difference between Highland Bakery and a similar experience at any number of other sandwich places like, say, Stone Soup, is that instead of feeling fleeced when I pay $15.00 for lunch, I can't wait to come back. As a final side note, Food Network fans will be pleased to know that this is the home base for famous cake artists Joshua John Russell and Karen Portaleo. Joshua is a regular fixture on cake shows like Food Network Challenge. He is a fan favorite not only for his work, but also for showing genuine kindness and respect for his fellow competitors. You can sometimes see their artistic work in the display case near the door.
(5)
Liz D.

Came to Highland Bakery for brunch today with a group of friends. Be warned, the wait is long and the parking situation is rough. Since I have great friends, they came early to get our names on the list. The atmosphere is energetic, casual and loud. The orange juice was great- freshly squeezed and sweet. My bf and I ordered our typical one-sweet, one-savory dish. Our savory was the crab cake eggs benedict, one of my all-time fave dishes. The eggs were great, but the crab cake and muffin on bottom was buried beneath a mound of spinach that overwhelmed the dish and the muffin was unexpectedly sweet- not a good match for the crab cake/egg combo. The potatoes on the side, though, were savory and delicious. We also got the ricotta pancakes with a blueberry compote. Yum- the pancakes were fluffy and the blueberry added just the right amount of sweetness. A few of our friends got the french toast- if you are in the mood for a massive plate of french toast, come here. You will definitely not finish a plate on your own, especially that peanut butter filled one.- so rich! All in all, not my fave brunch place but quite good. I'd come again at a not so busy time.
(4)
Nadia K.

I've been to Highland Bakery several times and am a big fan. Just had breakfast there this morning and looove their ricotta pancakes, so moist and creamy. On top of all the delicious food the service is great, everyone is so friendly and helpful. I have yet to try their baked goodies in the case out front but I'm sure those are just as amazing as their menu items!
(5)
Shannon C.

My experience was a good one over all. I will be going back. Parking is absolutely horrible. You have to find a spot on the street somewhere, and it's almost impossible to find a space. I should have gotten something different. I ordered the french toast, and it was freaking HUGE. My friends sweet potato pancakes were to die for. I wanted to try the peanut butter french toast but I'll need to go when I can share it. The desserts looked really good. I want to try them one day.
(4)
Fiona S.

My major complaint is that they charge $2.50 for a cup of coffee. Seriously? Really? Starbucks coffee is cheaper than that! The food is good, not anything extra-special, but yummy. I had the hummus sandwich, which was very good. Service was mediocre, which surprised me considering all the hype I'd heard about the place and that there weren't many people in there when I was there. Worth a try, hopefully you'll have a better experience than I did.
(2)
Ben K.

Good stuff. Crazy breakfast combinations for brunch and HUGE plates of food. Occasionally there's a pretty decent wait, but it's worth it. Funky vibe really tops it off.
(4)
Jeff M.

It doesn't matter what you order, the portions will likely be bigger than your head! This place is great. If you had never been here, when you walk in, you know it's a breakfast/brunch place and a place that does it well. And it does do it well. Pancakes and omelets are always done right. I wouldn't say I've always been left speechless with each dish, but at the same time it's always markedly better than average. It's a greet meet up spot. It's a great place to eat and read a book. In Inman Park, you really shouldn't have to look further than Highland Bakery for your first meals of the day. It's the place to be.
(4)
Nicole V.

This place rocks! I started off with a choco chip muffin..it was a choco muffin and moist as a perfectly moist cake. Then I had an egg, cheese & bacon on rosemary garlic toast. It was yummy. My girl had a rustic Italian something or another breakfast...It was bigger than most dinners I've been served. It was eggs over medium atop rosemary garlic toast with mozzi cheese, white cheddar and marinara sauce. She liked it very much. The iced coffee was fab as well. Worth a drive from the L'ville.
(5)
Thomas H.

The Highland Bakery's got fantastic food, go there. Get the Chicken Salad Curry sandwich - it's got grapes and other unidentified delectables that keep me coming back. A fallback is their Chicken white bean chili w/Jalapeno bread. Fantastic. The only thing that prevents me from giving HB 5 stars is the comically high level of noise; it's incredible. The combination of small space and hard, reflective surfaces make it nearly impossible to hear what's being said just across the table unless you raise your voice which, of course, just adds to the din.
(4)
Leslie W.

I've been a few times now and am always very satisfied with my food. Yummy tofu scramble, Thai peanut noodle salad, sneaking bites of Tiff's rosemary focaccia grilled cheese. And the cupcakes! OMG - the cupcakes. But, I have a problem with the service. They are very aloof. To the point where you wonder if they forgot what they're doing. . . on this planet! Don't get me wrong, they're friendly, just a little, um, spacey. I'll continue to go because the food is consistently good but also very easy on my stomach. It's always nice when I don't have to go back to work with a food hangover. Going for lunch during the week is a good way to try it - brunch on the weekend is a nightmare!! They close pretty early - around 4PM - so don't wait too long for the crowds to die down.
(3)
Rachel R.

SO BEAUTIFUL. Mmm, I loved the mini cupcakes, and felt that they covered the basic flavors (chocolate, vanilla) while also covering the more adventurous (oreo, boston creme). The staff was fun and friendly. I just ordered from the pastry case and everything looked amazing. Go! This place makes me so happy.
(5)
Anna S.

Try brunch elsewhere -- I find this place way too crowded, tables too close together, and food waaaaay too mediocre to justify going back. Three times has been plenty for me!
(2)
J. J.

After dropping off the fabulous, Vermont-bound Miss Glick early:30 at the airport this morning, I went to Highland Bakery for the dish that draws me: eggs benedict. I haven't had better in Atlanta. The Bakery's changed a lot over the years. The yuppie babble of the travails of heretofore invisible privileges crunching headlong into the gritty world can get a mite bit droll, dahlings. Really. But OMG! The eggs benedict breakfast is soooooo divine. The service and food makes up the difference for the general douche-baggery of the patrons. Now, to engage in some snobbery myself while I'm here, take your OTP relatives to The 'Bakery and they'll have a grand old time. The peasants.
(4)
Jennifer B.

The bakery has wonderful cupcakes, food was great. My husband was RAVING over the peanut butter french toast. Food came out fast and service was also great. I will be back.
(4)
Jena J.

I love HB so much that I will drag my tush outta bed well before noon on a Saturday just to make sure I get a table for brunch. 30 minute wait, you say? No problemo, I'll just have one of the world's best cinnamon rolls while I wait. No sacrifice is too great for fried chicken eggs benedict. They do beautiful customized cakes as well, and are completely non-judgmental about the inscriptions and whatnot my lunatic friends end up putting on them (I'm looking at you, sex-swing cake).
(5)
Kate C.

What a cute restaurant. We arrived about 9 am on a Sunday morning. The ricotta pancakes were good, sweet potato pancakes are excellent, and the peanut butter french toast was okay but had too much bread to the filling. The cinnamon rolls weren't overly sweet and had a nice rich icing. The service was very good despite what I have read on other reviews. They were moderately busy. The portions were generous, and the price was good for the quality of the food. I will definitely return to try the rest of the baked goods that looked oh so yummy!
(4)
Kevin W.

Came here with a group of 6. Getting a table took a little longer than most places with the party size. The parking lot has enough room for maybe 5 cars. It was jam packed around 11am on a Saturday. I had the Highland breakfast. The food was good except the waitress brought my order with toast instead of biscuits. Everything was cooked properly and had a fresh taste. If it weren't for the bread mix up and the slow meal check ups, I would have given an extra star. The different pastries at the front of the bakery looked amazingly delish. Next time I will grab one of those!
(3)
Lesly W.

LOVE LOVE LOVE THIS PLACE! I come here pretty often and always bring visiting family members or friends here while they are in town staying with me. The ambiance is so relaxing and minimalistic. There's outdoor seating and it's really nice during the summer because you are surrounded by freshly bloomed flowers, trees, people walking their dogs,and cute little boutiques nearby The music is always at a nice volume, not too loud for breakfast. The employees are always friendly, helpful, happy and so full of life. I always came here for cupcakes and pastries and didnt realize until a year later that there was a restaurant in the back! I decided to try the food on the whim and it was absolutely divine! My favorite entree here is the Sweet Potato Pancakes. The pancakes are so flavorful!The Highland Breakfast is pretty delicious too. It's just eggs, sausage or soysage, grits, and toast. The chicken pesto sandwich is really delish, so is the bbq sandwich! They give you enough food to be full for half of a day...If you do not get breakfast from here, at least try the pastries. The fruit tart and oreo cupcakes are my favorite. The flavors are so rich in both, but not so much to where you would be sick all day. Everything served here is locally grown and organic. I love that the food is organic and doesn't taste like chalk! Everything I ever had from here was full of flavor, decently priced and satisfying. Come here! You won't be disappointed!
(5)
Marie P.

I've been hearing about this place for a while now and finally made it over there. And it was totally worth it. I suggested it to my boyfriend who is constantly on a search for the ultimate cinnamon roll. Well, I think we found our place. We went for breakfast and started out with coffee and, of course, a cinnamon roll. The coffee isn't fantastic but that's cool. I'm trying to cut back anyway. The cinnamon roll, however, is a different story. It's soft and gooey and has the most amazing cream cheese frosting. Trust me, it works. Anyway, I wasn't really feeling breakfast food so I got the grilled cheese. It's made with Rosemary Garlic bread and Vermont white Cheddar cheese. It was heavenly. And really filling. My boyfriend got 2 eggs, bacon and cheese grits, which comes with a stack of toast. He remarked that the 2 eggs must have been colossal eggs because there was so much food. Needless to say, he couldn't finish it all which is surprising: he's a member of the Clean Plate Club. We were both impressed that he got so much food for $6. Our server was great, too. Granted, the place wasn't very busy (Tuesday morning...) but she was prompt, friendly and chatted with us a bit. The inside is funky and I love drooling over their pastry case with the monstrous cupcakes. I love this place and I'm thinking about going for lunch today. Sounds like a plan.
(4)
Jay M.

The only thing I have to say - you're trying too hard. It was delicious, but everything I've eaten here would be better if it was toned down. The peanut butter french toast was good, but it was so freaking huge that I could only finish about a third of it. The blueberry muffin tasted a bit too healthy for me, lots of oatmeal and bran in it. Muffins should be like fluffy little cakes, in my opinion. The scones were good, but again, they were loaded down with dried cherries and white chocolate chips which ruined the texture. The cinnamon roll would have been ok, but was slathered in soooooo much cream cheese icing it was almost inedible. Coffee was good. Service was great. Food looks amazing, but doesn't quite deliver on taste.
(3)
Valerie M.

This a cute breakfast spot. Very artsy feel. The menu has a lot of interesting choices.
(4)
Melissa B.

Sweet potato biscuit. Best freakin thing I think I've ever eaten. Go get one riiiiight now.
(5)
Ramon D.

Me and the wife have been a fan of this place for over a year now and I swear it never disappoints! I've always order the Sweet Potato Pancakes and I'm not sure If I would ever order anything else. The only "issue" is the noise if you choose to sit indoors - thus I prefer the outdoor seating. I highly recommend the Old 4th Ward location.
(5)
Judd S.

I've wanted to go here for so long, but each time I drove up in the past the line was out the door. Finally, when Java Jive was closed, I took my bro and sister in-law here on a whim. No wait on a Monday at 11am. Oh my taste buds were alive at this place. They turned a routine and simple Mediterranean grilled sandwich, sweet potato pancakes, and a black forest ham sandwich into heaven in our mouths. The freshness of the bread and the ingredients stood out in each bite. The vegetable soup with a piece of jalepeno bread hit the spot in my crying hungover tummy. Don't forget about the bakery! Prior to that same weekend brunch, my girlfriend and I ordered a sheet cake for our graduation. They were very friendly and easy to work with. The cake turned out beautiful and, most importantly, tasted great. Whenever you're in the store, don't forget to buy yourself a mini-cupcake. They're divine.
(5)
Charity G.

Fabulous atmosphere. The food was terrific. We have a fairly large group, and almost everything we ordered was great. The peanut butter banana french toast sounded great, but did leave a little to be desired and was HUGE. I ordered the sweet potato pancakes and would order then again and again. Be prepared to wait before you're seating, but its worth it.
(5)
John B.

Peanut Butter French Toast was awesome and the wife loved the Reuben.
(5)
Alan R.

Great coffee, good morning for hanging on the sidewalk while you wait . Nice to see the belt line popping with bikes. Always fresh and very good. I love to go to my usual places and never be disappointed and that is why I love my local spots and I always return.
(4)
Lynne B.

This has been on my list of places to try ever since I moved to Atlanta about 9 months ago and I FINALLY went this past weekend. I'm trying to make up for lost time so I went for breakfast both Saturday and Sunday mornings. I'd read a ton that there was always a crazy long wait but I found that if you are there before 10am, no problemo getting a table. But if you are more into brunch, then yeah, there were always a grip of people waiting as we were leaving. Seriously people - go for breakfast! You Atlantans and your brunch... First time around I had some kind of cowboy/southwestern eggs benedict. They ruled. The portions are pretty big so I can see how this place would be ideal if you have a hangover (hmmm...maybe that's why brunch is so big in this town). We sat in the main room and although our server was pretty nice, she was totally MIA when it came to coffee refills. That's a huge pet peeve of mine since I love coffee and places that cater to the breakfast/brunch scene should be on top of their game when it comes to that. The next day I had the regular eggs benedict with a side of grits. Again, the food was great but this time we got sat in the "hallway." The only sucky thing about that was that the coffee refill situation was even worse than when we sat in the main room the day before. I'll say it again just in case you haven't caught on yet - get there early so you get a decent table and can receive more than one refill. There are a bunch of things that I still want to try on the menu so I will for sure be heading back...for breakfast. :) Cuz it always comes back to me reviewing as a single girl, they have a counter that you can sit at which ideal for solo diners. I'll bring my book and park it at the counter - and I bet that I will get the coffee refill hookup!
(4)
Kelly O.

I finally got to try this place, after hearing everyone raving about it, and attempting to go a handful of times, but being scared off by the crowd of people inside waiting. But, I was determined to wait it out this time and I'm sure glad I did. Everyone was pretty friendly and it was a varied mix of people waiting to be seated, aka, really good people watching for my boyfriend and I. We only ended up waiting about 25-30 minutes on a Sunday afternoon, which is totally doable if you are prepared to wait a little while. You can always grab a cup of coffee or a pastry while you wait too. I settled on the peanut butter french toast and when it came, I was slightly overwhelmed at the portion, but dug in right away...it took AWHILE to get our food, which was a little annoying, because I was starving. According to our waitress they were having some "internal issues", whatever that meant...but it was incredible, I highly recommend if you are looking for something sickly sweet, the caramelized bananas on top make it even better. My boyfriend got the grilled cheese with tomatoes and bacon, and it looked pretty good, but he didn't like his potatoes, so I probably would stick with grits next time as I hear they're amazing.
(4)
Sande D.

What great place ...food was delish.. Beautiful atprtwork on the walls, if you have a chance to go.. Do it, it's worth the drive, line, and how ever long the wait is ...Sande DeLucia, Branford , CT
(5)
Alison B.

This is my third time at Highland Bakery and everything was amazing. The staff is friendly and the food is great. I always meet such great people in there and today was no exception. The woman behind us was raving about the sweet potato pancakes so much so that she put her plate on our table and told us to take a bite! Some people would have been weirded out, but it involves food, so I did. Now I know what everyone is raving about. The pancakes are sweet and a little savory. The syrup is butter, brown sugar and maple syrup all mixed together. They has a nice crunch to them as well. Fabulous! Next visit, I want to try the crab cakes benedict or the cinnamon buns or the...... Too many choices.
(5)
Stephen F.

You can always count on me to give you the skinny on good people watching locations in the City. This would be one of them. Because we, like every other person in Atlanta, went there for brunch on Sunday there was a very long wait. When we got there they said it was about 20 minutes and it was more like 45 minutes. We got to sit outside and watch all the people wait and go by in Inman Park. Very good people watching. Now, to the less important stuff (just kidding) the food. The pastries were not good. They were undercooked. However, the meals themselves were excellent and the service was excellent. The server was very attentive with a room packed on Sunday. Our coffee was always full (a mandatory requriement) and we had plenty of water. The meals came out quickly and they were hot. I had the breakfast burrito and it was excellent. A little kick which is always great. My hubby had the "standard" southern breakfast of eggs, toast and some meat product. He liked his meal but he did not rave about it. I think it was more the menu choice than the restaurant itself. I would recommend this place. Try the more "off beat" items and you are sure to have a great meal.
(3)
Monica W.

Ever have one of those days when you just HAVE TO HAVE some cake? I do - often - I think cake should be a food group. So...the mood hits me and I'm on Highland and stop here. The bakery counter service is terrible - the tall, brown haired guy says "he'll check" to my question about whether there are any vanilla cupcakes without sprinkles, then the phone rings and he has an unecessarily LONG conversation about some container that they receive some ingredient in but reuse and that they can probably be bought at Home Depot, and what are they using them for anyway...really! Only to finally get off the phone and ask what did I want again. As well THE CUPCAKE that-I-FINALLY-paid-my-money-to-wait-for SUCKED! Which there's no excuse for when there are a million choices for boutique cupcakes in Atlanta right now. They keep them cold/refrigerated - which means you really need to wait to eat them???? And they taste like Crisco (vegetable shortening) - both the cake and the icing, and have the same really thick greasy consistency (how do I know this - okay as a child I loved to make pies with my grandma - she made the crust dough with flour, crisco, a pinch of salt, and water. I also LOVED raw pie crust dough - so I have had my share of crisco in my mouth and on my fingers). Funny thing is - if I hadn't been put off - I would have know all of this in time to sdave my money and go somewhere else. Because the dolt of a cashier said they keep them refrigerated to keep them fresh - which only works when the cake is made with veg shortening - otherwise they dry-out in the fridge (why didn't I think!!!). I have eaten here a couple of times and the food is okay - I do really enjoy the atmosphere and sometimes that's enough, right! So if you want to eat somewhere with a cute atmosphere - ok, just go somewhere else for the cake if you have any qualms about quality.
(1)
Jake W.

I really liked my breakfast here. I got the fried chicken benedict, which was awesome. It was covered with a jalapeno cheese sauce which had just a tiny bit of kick. It came with grits (which I got cheese on), which were legit (i.e. not instant). Our waitress gave good recommendations and was very nice an accommodating. I also got a late which was good. The bakery out front looked great, but I was too stuffed from breakfast to get anything. They had a gigantic selection of all kind of crazy stuff.
(5)
Jose B.

This place is awesome. We had the sweet potato pancakes and Breakfast BLT. The wait was 40 minutes on a Sunday. Worth the wait. Definitely a place to take any out-of-towner.
(5)
Sally M.

Sweet potato pancakes with brown sugar syrup. Fried chicken eggs Benedict with red potato Entire bakery selection. Great waitstaff. Will definitely come again
(4)
Shakiera W.

Love love love LOVE! My best friend suggested this place while visiting me and I am so thankful. From the waitstaff, the server, and cook, it was a memorable experience. The food is at a great price and tatse delicious. Better than some 5 star restaurants. I had the shrimp and grits with jalapeno cheese sticks. My taste buds were jumping for joy with every bite. A bit dramatic but that is how pleased I was with the quality of food. I will definitely recommend this place for anyone who is looking for great food in a relaxing, laidback environment. Only downside is the parking so get there early!
(5)
Kayley N.

After a 5 hour flight and two hours waiting for my rental car, I was in need of some delicious food to bring me out of my "I hate work travel" funk. Thanks to the rental car GPS, I found myself at Highland Bakery and must say, I left in much better mood. Work travel is not glorious or fancy when you're by yourself. It's lonely and depressing. Everyone who works here made me feel so welcome though! They chatted me up while I waited for my order and recommended places to visit while I was in town, which was so helpful and kind of them to do! Because I was starving since airlines are cheap now and refuse to provide free snacks, I ordered the crab burger with fruit instead of fries. Oh. Yum. Glorious, glorious crab! Everything tasted so, well, yum. Although a crab burger is not the easiest to eat (I succumbed to using a fork and knife), everything on it was perfectly fresh. The side cup of fruit was a great, lite compliment. I feel that often fruit cups are full of what I call "filler fruit, i.e. melon and more melon with one strawberry. Not the case here! Loads of watermelon, pineapple, strawberries, and blueberries. So good! Because I love breakfast food, I may have ordered the sweet potato pancakes to go for dinner at my hotel that night. What? Don't judge me. Let's just say they were fantastic and I could only eat one, it was that massive. And I may have finished my meal off with a mini-cupcake. Because why the hell not? If I'm ever back in the ATL, I will for sure make it a point to stop in here again.
(5)
Emily N.

Highland Bakery has its strong points, but it's lacking when it comes to the classic egg+meat+carb breakfast. When I go out for breakfast, I am usually really hungry, and I opt for a basic, blue-plate style thing and--despite this seeming like a pretty easy task--Highland Bakery's is just not that good. It's OK, but, meh. The eggs tend to be a bit greasy, and their too-doughy biscuits aren't improved by the fact that they're halved and grilled. It just adds a butter patina to a lame biscuit. The soysage is on par with what I buy at the grocery store. Their english muffins are strangely sweet. Not bad, but not what I'm looking for in a breakfast bread. Their bakery is also a letdown. Most of the pastries I've had are a bit bland, or else too buttery. There's a happy medium in there somewhere, but they aren't there yet. I got a whoopie pie the other day that had bland, crumbly cake and grainy, too-sweet icing. However, they DO have some vegan baked goods. While I don't give a fig about vegan offerings, I have friends that do, so this is good place to go with them, or to pick up a tasty treat for them. Now other stuff we've had here is pretty good, despite the so-so blue plate and the meh pastries. The ricotta pancakes are pretty tasty. They also make a pretty solid eggs Benedict. The shrimp and grits is tasty, but stupidly rich; while a few bites are tasty, eating the whole plate will make you want to sit still for a few hours hating yourself. Another big plus is the service. While I'm generally unimpressed by the food, the service is always terrific. Everyone has always been friendly and attentive. I once sent food back because I didn't feel like it was cooked enough, and they were totally apologetic and helpful. All things considered, Highland Bakery isn't BAD, but pales in comparison to the many awesome breakfast places, brunch places, and bakeries in the city.
(2)
Mike B.

Great Food and Atmosphere. Especially the outside seating around. Cant wait for the Spring/Summer.
(4)
Dio S.

Highland Bakery is one of those places with a perfectly snazzy, half-way between hipster and yuppie ambiance, that feels exuberant yet relaxing to be eating brunch at, but where the food just overall isn't exceptional. It could very well be because I am not crazy about stuff like cup cakes and french toasts though. The pastry items are usually very decent, like the sweet potato pancake or most of the bakery offerings like muffins, croissants, and whatnot. French toasts are above average but like I said, that doesn't get me excited. But if look at the menu, that's a small portion of the offerings. Most of the dishes are like benedicts, sandwiches, a mainstay variation on burrito, and a shrimp and grit. Of all the times I've eaten here, I've never had anything from these selections that was great. The burrito type dishes and benedicts are the more likely to satisfy. Sandwiches depends. I found the crab burger bland and unceremoniously dry but some of the more orthodox ones actually good--obviously it's not something you can't get elsewhere though. The shrimp and grits was just really disappointing, there's too much grits and I dislike the overly cheesy recipe showcasing jalapeno cheese, and the shrimps are not shrimpy nor plentiful. The foccacia slices on top are very good. Overall we are talking much better than Panera Bread, but disappointing given how popular Highland Bakery is. So overall I would only recommend the pastry items and specifically the pancakes are really good. But competition is tough because I can go to Murphy's if I want a nice brunch meal, Little Tart if I want a great croissant, or just a nice brunch place that outsources H&F pastry.
(3)
Amy C.

I finally made it over here with my boyfriend for brunch after 6/7 years of living in Atlanta...and it's so so so so yummny! I'm so mad at myself for just now trying this place. When we went, we tried their famous peanut butter french toast, and it is gi-freaking-normous...be sure to fast for about a week before attempting to eat the whole thing. Another thing we tried was the chicken curry salad, and with a side of potatoes. As many other yelp-ers have claimed, their potatoes are fantastic--crispy on the outside and soft on the inside. The curry salad was really yummy, but we didn't eat that much since we focused on chowing down the peanut butter french toast, and by the time we emptied that plate, our bellies were screaming for us to stop, ha. If you haven't been, I highly highly recommend going, especially if you don't mind waiting for a table on a gorgeous day.
(4)
Natalee O.

This is the best breakfast spot I have ever been too! It's got your eggs, bacon, coffee, and the whole bakery! If it wasn't all the way in Georgia, I'd be going here all the time if I could. I shared a cinnamon roll with my sister which was made with real cream cheese frosting, delicious! I shared the Peanut Butter French Toast with my cousins... OMG. It was so unbelievably good. I don't normally like French Toast but I fell in love with this one. It also had caramelized bananas on top and awhhhh! To die for! Including if you're a big breakfast person! My sister and I also had a White Mocha coffee drink and it was as good as Starbucks!
(5)
Stephanie U.

I went to Highland Bakery with co-workers for lunch and we arrived early so there wasn't a wait. Thirty minutes later though(around 12 pm) the line was out the door and the ordering area was chaotic. I ordered the Curry Chicken salad sandwich and of it was average to say the least. The chicken was dried out and on a an enormous sesame bun. The bun was so big I could only eat one piece and had to resort to buttering one of the buns with the chicken salad. As a healthy alternative I ordered fruit but turns out the fruit is caked with sugar! I guess it is a bakery.... The service was pretty slow. After about 15 minutes I had to go back up front to ask if my order was received by the kitchen or not. The staff was nice enough though and to save my review the coffee was very good. Not sure if ill venture here for lunch again but the cupcakes looked pretty appetizing.
(3)
Andy M.

I'm not sure what's in their jalapeno cheese sauce, but I'm guessing crack. Their country fried steak benedict is simply amazing. I've rarely been disappointed going to Highland Bakery, and it's my go to spot for brunch. Nothing else compares or gets close. Get there early though, the line gets big, and gets big fast. Their coffee is a bit average, but their pastry selection makes up for it. Don't look too long though, you might run out of money, and available calories, quickly. Their lunch is also very good. As for their potatoes, they are hit or sorta-miss. Sometimes they are just "good-great", and other times they are simply heavenly. I haven't tried their "heavier" items, for fear of my wasteline, but this place is really a jewel. You won't be disappointed.
(5)
Jamarcus T.

It was Taste of Atlanta 2011 that turned me on to Highland Bakery. I wasn't yet prepared for the sweet potato pancake deliciousness, or the red velvet mini cupcakes, but all the same, I had to swing by to jolt my taste buds again. First thing I noticed was, at around 11:10am, this place was JAM PACKED. People were in line, waiting to be seated, on a Monday morning. So much for sitting down and enjoying some sweet potato pancake goodness, but no worries, because the dessert counters are all at the front, and that's where I did my damage, ordering a couple of mini red velvet cupcakes. I love the icing on these little things, although the $1 price tag on these little shots of yum may slow you down (they do have larger, almost jumbo cupcakes for $2.99). In addition, you can score 5 muffins of your choice for $2.99 (or in my case, two chocolate, carrot cake and two blueberry, all very tasty, though the chocolate was a little dry). Staff was really friendly, were happy that i'd found them at ToA, and went out of their way to get me a to go menu when none were readily available. I wish I could speak more on the interior or the ambiance, but really I was only here for all of 5 minutes, but hopefully I can update this with a real visit sooner than later. Great place!
(4)
Aletha H.

Despite the lengthy wait at times, this is a really good brunch spot. The omelets and pancake dishes are huge and the basic staples (grits, meat, eggs, etc.) are cooked pretty well also. If you're looking for a trendy restaurant with good food and great people watching in a nice neighborhood, this is a great option.
(4)
Brian L.

This is a great place to treat yourself a nice meal in a warm trendy environment. I tried the Peanuts Butter French Toast. I am not a big peanuts butter fan but I loved it so much! I can't wait to go back and try everything on the menu.
(5)
Carolyn B.

This is a great place for breakfast and the baked goods... I'm salivating just thinking about them ! My suggestion: The shrimp and grits.
(5)
Jayda T.

This place is like an Atlanta addicted... Everything is "good," some things are absolutely fabulous. Like the sweet potato pancakes, you just can't help but love them try are completely and utterly delicious. Love this place
(5)
Erik M.

I've been here a couple of times. The food is okay, but this last time I went, there were too many flies buzzing about, the restrooms were filthy and I got a stomach ache/bathroom issues from the food afterwards. I know it was Highland that made me sick, because that is all I ate that day. Service is friendly enough and it has that "hip" factor, but I would not go back.
(2)
Joel D.

Loved the sweet potato pancakes! I enjoyed these with a side of grits. We arrived at 12:20pm on Sunday and the wait time was about 30 minutes. This was okay since the weather was nice and others were outside. We purchased 2 medium hazelnut iced lattes to enjoy. The hostesses were nice and worked hard on seating. I wouldn't recommend going with groups larger than 2 to 4 people. The eating area is not "wide" enough to align tables for large groups. The decor is nice with a high ceiling, exposed brick, and artwork from local artists. The noise level is a bit high with the atmosphere having a positive energy.. Service was great and the food came out fast. Remember to grab a coffee and something sweet from the bakery on your way out to enjoy as you walk in the park.
(4)
Damien B.

So I took my parents here on a Sunday at about 11am for breakfast. They were slammed. They always seem to be on a hour wait on the weekend. It was a nice day so we walked down the street and killed time till they sat us. The food was good and the service was acceptable considering the number of folks there. The noise level, the crowd was massive, the wait was long, and it all sort of took away from the experience. I do not think it has anything to do with Highland Bakery but if I see a crowd outside waiting I am not stopping again. I would go back during the week when the crowds are smaller. Because the food was good.
(4)
Lindy L.

I am quite a fan of this place. I managed to go three times in my short time in Atlanta. I went by myself on the first trip and sat at the counter. I had the fried chicken benedict with half potatoes, half cheese grits and sweet tea to wash it all down. Oh. My. Goodness. The fried chicken benedict was so delicious. I love sweet tea, which must have been pretty clear because the very nice server gave me even more sweet tea to go. The second time I picked up a mini peach pie with mint from the bakery up front, and it was good, although a slight let down because I was expecting out-of-this-world deliciousness after my fried chicken benedict experience. The third time I went with my friends and had the peanut butter French toast. Good, and a ridiculous amount of food, but my favorite item remains the fried chicken benedict.
(4)
Isabelle G.

I love Highland Bakery! The Thai curried chicken salad sandwich is my favorite, but fruit tarts (for dessert) and eggs Benedict (for breakfast) are good too. Sometimes it's hard to find a seat, but I have always been able to manage and the staff clears the tables quite quickly. I wish they had longer hours, or at least some hours on the weekends so I could bring people when they are visiting me at Tech.
(5)
Emily G.

The best way to describe Highland Bakery is "indulgent". Everything about this place screams over the top deliciousness and sweet/savory indulgence. When you first walk in, you are hypnotized by the rows and rows of pastries in all the pretty colors and shapes... but then you peak to the side and noticed a ginormous back room with seating for actual restaurant dining. sweet. I'm here on a Monday at 10am and this place is still PACKED. We get our menus and browse around. See, highland bakery has the best of both worlds when it comes to their breakfast menu: they have the fancy, organic, healthy options (like the salmon platter or oatmeal) but then they have the southwestern-cowboy-southern-butter coated items like the chicken fried steak and the cowboy Benedict. I thought to be adventurous and got the cilantro corn pancake: a stack of fluffy and delicious cilantro corn pancakes (dug) with in-between layers of black beans and salsa, topped with 2 eggs cooked however you want. It was like a birthday cake, made of breakfast. As sad as I was to not be able to finish it, I found it VERY VERY hearty and tasty, a big kick to breakfast. Mind you that there's like a gallon of black beans in this dish, so drink plenty of water, and don't blame your 'accidents' on the dog. My friend got the tofu scramble with potatoes and toast. The veggies were nicely cooked and the tofu had an amazing sauce-taste (which I can't seem to get it right when done at home). The potatoes were diner-style but crispy and chunky. Can't say it was particularly healthy but it was a vegetarian's dream. Overall a pleasant experience. Now, I don't know how happy I would be if I would have had to wait like 2 hours for a table (Which apparently is the case over the weekend), but the food alone was great and even tho the prices are steep-ish, I would consider coming back.
(5)
Jenn K.

Came for a Sunday Brunch. Started off with a Cinnamon Roll and hm...... didn't really like it. Tasted as if it was undercooked. Bleh. I hate dough taste. Caprese Salad. I guess this is how they serve their salad? Huge chunks of tomatos and cheese and LITTLE spring mix. The only thing I was okay with was the Highland Breakfast. I wasn't fully satisfied with it either. Burnt potatos. Yuck. The only thing I liked about this place was that it had a good baguette. Not the best experience.
(2)
M J.

Yes Lawd, Crab Cakes Benedict! This.......this is the answer to my LIFE! Lol I've only had turkey croissants from the HB on14th St near Peach but today........ I was able to have the full breakfast experience. VeddiVeddi good. Our table consisted of The Crab Burger, French Toast, Sweet Potato Pancakes and everything and EVERYbody else was a blur lol..... I was very pleased with my crab cakes over an English muffin. I subbed the medium Benedict with egg whites + the spinach and hollandaise sauce added just the right touch. This breakfast was ON TIME. YeeeeeeuuuuuP! WILL BE BACK DOT COM :-)
(4)
Dominique P.

So, we went on Sunday around 2pm. No wait, though the place was packed. We sat on the patio being that it was surprising nice outside. Our server was very sweet and gave good recommendations that sounded honest. I had the cilantro corn pancakes, and my boyfriend had the rustic Italian. Both great, hearty portions, fluffy corn cakes, flavorful. You won't be disappointed, one of the best brunch spots in Atlanta. After brunch, go and check out the pastry counter in the front. German chocolate mini cupcake was to die for......
(5)
P S.

Best breakfast you can get in Atlanta. The servers know you by name and you know theirs. Nice outside seating area and there is a bar for fast service. Sweet potato pancakes are on point. Servings are big and filling. Coffee is their own dancing goats blend (YUM!) They have almond milk for those who are paleo/vegan. Also the menu caters to many diets. And if they do mess up which is rarely they always comp something on your ticket. Wait times can be hectic on the weekends as well as parking so get there early!
(5)
Alex P.

I think the hype about this place has to deal mostly with its trendiness, as the food is extremely mediocre, if said mildly. I also had a chai, which tasted as plain as plain as it could. Would not come back here again.
(1)
Hashim D.

I've heard nothing but positive reviews about Highland so we decided to try it for ourselves. Wow. Coming from up north (Ohio) we were used to great restaurants and bakery's. However since we have been in Atlanta we've been less then impressed with the options here. Highland Bakery reminded me of how a quality bakery should be. Great food, better atmosphere, and exceptional customer service. Everyone was very helpful and even asked us if we had any questions about the history of the bakery. That doesn't happen too often. Since our first visit which was about 3 weeks ago we have been back 4 times. Just can't get enough. I highly suggest you give it a try. It is well worth it. Great option for a meeting with coworkers or a family outing. There was a little bit of everyone there.
(5)
Jermaine W.

This place is great! I had the Crab Cake Benedict and it was excellent. The grits are tasty or if you like, go for potatoes. I'm not a huge fan of bread but I just had to taste one of their sweet potato biscuits....o yea, o yummy!
(5)
Monica S.

BEST COFFEE IN ATLANTA and one of the most amazing brunches I've ever eaten, period. I'm going to need to run for weeks to work off that fried chicken eggs benedict I ate this past Sunday but it was totally, totally, TOTALLY worth it. I hope they don't pull a Flying Biscuit and expand like crazy because it'd be really sad if their quality went down. I haven't tried any of the desserts in the front half of the restaurant, but I feel like they probably taste just as good as they look.
(5)
Ronnie E.

This has become my favorite breakfast/brunch spot in the ATL. After frequenting IHOP and Waffle House for most of the last 6 years, Highland Bakery is freaking awesome! I have tried the peanut butter french toast, fried chicken and biscuit and egg, and the sweet potato pancakes. All of them were great and I always take friends from out of town there and it never disappoints. The wait is the only negative, but good things come to those who wait. Oh, the bakery portion is also very good; I have ordered cakes and coffee from here and also pretty freaking awesome.
(5)
Abby B.

We'd been waiting to go to Highland Bakery ever since we saw their peanut butter french toast on a TV show. Well, it was worth the wait! The Sunday afternoon crowd was very heavy, but we were prepared to wait a while. It took about 20-30 minutes to seat us (two people). It was very noisy, and the tables were very close, but it was a small building so I figured that wasn't such an issue. If the food is good, I'll put up with a noisy atmosphere. Service was kind of slow, but, once again, they were incredibly busy so it's not like they were trying to ignore us. Our waiter was very friendly. We started our meal with a cinnamon roll and WOW it was amazing. It was perfectly sweet, but not overwhelming. And the cream cheese icing on top was wonderful. I said that next time I may just get a large cinnamon roll. For our meals, I had the cilantro corn pancakes and my boyfriend had the peanut butter french toast. The portions were huge and both of our meals were delicious. He said that after a point the syrup was almost too sweet, but not enough to ruin his opinion of the meal. I thought my meal was very unique. The combo of the savory pancakes (tasted like jalapeno cornbread muffins to me), salsa, black beans, fried eggs, and cheese was perfect. I highly recommend both meals. We will definitely be back here, although maybe at a less high traffic time. I wish we lived closer so we could visit more often! *update* Since I first wrote this review we have been back 5+ times and each time we have loved it! Even though we live 30 miles north of the city, it seems like a short drive since we are looking forward to the food so much! I definitely recommend going on a weekday if you want to avoid a wait, and try to go with a smaller group. At this point we have tried many more dishes, like the shrimp and grits (spicy, creamy, and delicious!), curry chicken salad sandwich (very unique...I would definitely get again!), and the sweet potato pancakes (you only get two, but they are very rich). We have also tried a few different bakery items, like the sweet potato biscuit (very filling and thick...not really my thing, but the fiance liked it) and the strawberry & cream cheese croissant (probably a favorite of mine). One of our favorite things about the Highland Bakery now is the amazing staff. Every time we have visited our servers have been incredibly friendly and fun to talk to, even when they are very busy. It is always a joy to sit down and know that you will have a kind and attentive server! We will definitely be back soon!
(5)
Joy W.

My favorite brunch place in Atlanta yet! Located on the corner of the 4th ward, there's not nearly enough parking for all the people swarming to get a seat at Highland Bakery. The food is UH-amazing. Simple breakfast foods are turned into massive plates of color and flavor. I ordered the Benedict Cowboy (two quesadillas with egg benedict & hollandaise sauce with corn relish and black beans) and was so satisfied and full that I couldn't eat for the rest of the day. Can't wait to try the rest of the menu! Eating at Highland Bakery is definitely worth dishing out a few more bucks for a quality, delicious breakfast. Also a great place to bring guests from out of town!
(5)
Janice K.

This was the first restaurant we ate at in Atlanta. What a great atmosphere! Casual, eclectic, friendly. It reminded me a lot of some smaller cafes in Austin. Our server Travis was super nice and helpful. Not only was he a great server, but he also gave us advice on neighborhoods to visit when apartment-searching. I had the curried chicken salad sandwich, which I would highly recommend, and my boyfriend had the BBQ sandwich. We both preferred the curried chicken salad, but both dishes were good. We also shared a corn chowder soup, which was also amazing. This place is definitely worth visiting. We will absolutely come back, especially to try the desserts.
(4)
Stormtrooper H.

The food here is good, but the service is ALWAYS THE PITS. We went here yesterday and it took us 15 minutes to get noticed at our table, then every time we needed a refill on our beverages I just ended up walking up to the server station and doing ti myself. It looked like the had 7-9 servers, 3-4 busers and 2-3 hosts to work maybe 40 tops? That averages out to about 5 tables a server, so why are these people running around like chicken with their heads cut off?? If you are worth anything as a server you should not be this much in the weeds. Oh yeah, did I mention how LOUD IT IS INSIDE?? (you probably didn't hear me when I did)
(2)
Will T.

On a recent lunch visit, I found myself surrounded by an eclectic mix of clientele, from skater dudes to businesswomen sporting the latest fashion, all served by a funky, tattooed wait staff. Everyone was there, though, for the incredible food. My Burrito de Huevos, filled with black beans, corn and cilantro, was bursting with freshness, flavor and incredible taste. The sweet potato biscuits, redolent with spices, are unbelievably awesome and humongous, like the size of Kirstie Alley's ass, and not to be missed. Sweet potato pancakes with brown sugar syrup are flying saucers of orgasmic pleasure. As you stop to pay at the register, you'll be accosted by a bakery case filled with an incredible array of inventive homemade sweets. The cinnamon rolls with cream cheese icing are addictive. You've been warned! Highland Bakery is absolutely delicious.
(4)
Cata E.

My favorite place for a big breakfast in Atlanta. The only downfall is the wait on Sundays, but you can't get away from that in the city. My favorite plate is the breakfast Blt, the secret is in that aioli mayo mix they spread on the toast combined with the runny goodness you get when you break open the egg yolk. I like their iced coffee and chai's. Can't leave without picking something from the bakery.
(5)
Christopher P.

Creme brulee + key lime bar + coffee = desserts in the morning? Yeah that's right... I came in to grab some coffee and ended up fucking with my metabolism by buying some desserts. I hear they are known for their cakes but the treats I bought were on absolute fiya! It was labor day weekend so it was basically amateur hour with all the college football tourists. I'll definitely be back to try their brunch.
(4)
Dawn G.

In the 10 years I have lived in ATL I have not had the opportunity to go to Highland Bakery. Breakfast is my favorite food, so on my 11 year Cancerversary I decided to take the trip to the original location before work (weekends I'm certain are a madhouse). I had the Peanut Butter French Toast (with the caramelized banana sauce on the side). It was pure AWESOMENESS! As good as expected and better! It was amazing how soft and fresh the bread was even though it was coated and crispy on the outside. We did get a chocolate croissant and a piece of blueberry crumbcake to go...those items I did not enjoy and didn't think they were even half as good as the breakfast. A little disappointed :( But, need to go back to try the Ricotta Pancakes which I understand are also to die for!
(4)
Indie G.

Had a chocolate, peanut butter bar, a donut hole and pie slice, although I can't remember what kind. I was disappointed. From the reviews I thought it would be great, but it was barely decent at best. The food had that cheap sugar taste and the do buys tasted like store bought biscuits dipped in sugar. I guess I should've tried the breakfast. From the reviews I think it must've just been what I chose...
(2)
Tilia M.

Blah, blah, I love this place, just like every other humanoid that's ever stepped foot into this restaurant. Been here a million times, and it's become one of my weekend morning staples. Limited seating, crazy wait lines (expect to be standing around for a bout 30 minutes, which really, is average in the city.) The service is average to good most days. Its a diner setup with hipsters galore, but if you like tattoos, skinny jeans and plaid, this place is for you. The sweet potato pancakes are unf! Super sweet, but YUM. Most breakfast items are simple, but very well done. Great coffee or tea options, and definitely worth checking out if you're looking for a good breakfast/brunch place.
(4)
Susie Q.

The baked goods look much better than they taste. Bland, flavorless. The breakfast food is delicious!
(3)
Francesca L.

Love this place. I was visiting a friend and she suggested Highland Bakery for a Wednesday morning breakfast. What a great suggestion. We only had basic breakfast food but the portions were huge and flavors great. I can't wait to go back to ATL to have breakfast here again.
(5)
Apearl C.

Location is small, but food is awesome! You MUST try their Sweet Potato pancakes! Waiting for a table can get long and service can be slow when they are busy but it is worth the wait. Or visit during a week day. I am a fan of their bakery items. Their fresh breads are awesome. If you get the Shrimp & grits you'll taste their jalapeÃ±o focaccia bread, they sell this delicious bread by the loaf. Great way to spice up a meal at home.
(4)
Joe L.

Oh Highland Bakery, I'm so sorry I cheated on you with other Brunch places. The lines for you are long, and the wait staff may seem slightly rushed, but once you present me your delights, all is forgiven. You are and will be at the center of my brunch world. This totally reaffirms my original belief that this is the best place in Atlanta for brunch (if you can get in). I came here with a group of 4 friends from out of town, so I absolutely had to take them to Highland Bakery. Plus it was a weekday morning so the wait had to be shorter than normal. We each got to try each others plates. I had the sweet potato pancakes, the, the fried chicken eggs Benedict, the crab cake eggs benedict, the peanut butter french toast, and a chocolate brownie cookie for dessert. The standouts were definitely the sweet potato pancake (in my opinion the best pancake that I have ever had), the fried chicken eggs benedict, which is probably tied for the best (and definitely the most creative) eggs benedict that I've had, and the chocolate brownie cookie, which was literally decadence in your hand. The sweet potato pancakes were crisp on the outside, soft on the inside, and when served with the molasses butter sauce sauce on the side, was absolute deliciousness. I could literally just get that and sip on a coffee while nibbling at it for an hour. The recipe for it is here: ajc.com/eveningedge/contâ€¦ The fried chicken eggs beneditct was absolutely delicious. The chicken was tenderized, brined perfectly. The breading on it was crisp, and provided a great contrast to the milky smooth egg yolk and the soft english muffin that it was served. On. The contrasting textures and the explosions of flavor from the cheese sauce, the egg yolk, and the beautifully seasoned and cooked fried chicken just made eating this dish an exercise in controlling my urges to moan in ecstasy. And lastly, the chocolate brownie cookie. I thought it was just a double chocolate chip cookie when I first saw it. I was wrong. The cookie has a crisp outside shell, and gave way to a moist, super chocolaty brownie center. OMG. If decadence and chocolate could be combined together and made into a cookie. This would be it. It has single handedly smashed the concept of what a good cookie should be. Damn. Just get it. Every good meal needs to end with a dessert. In this case, a spectacular meal ended with a fantastic dessert. So in the end, is the 30 minute wait worth it? HECK YES. Just get a small pastry to get yourself started, and let the good times roll (into your stomach in this case). Just don't moan too loud. OHH, and the peanut butter french toast is huge, just like how everyone says it is. Share it.
(5)
Parrish S.

Only been here once but damn! Breakfast was soo good and the pastries are amazing. So far my favorite bakery in ATL.
(5)
Kenneth C.

I had a late lunch in the dining section of the restaurant. I had the ricotta pancakes which were great. I also ordered a side of scrambled eggs and turkey sausage. The sausage was a little rubbery which is why I didn't give four stars. The service was excellent and I will definitely dined here again. The place is a bakery on one side and a restaurant on the other side. There is outside seating for those who enjoy dining with there pet.
(4)
Jessie H.

I know I'm no expert in Southern cooking, but I can definitely tell when I've had amazing red velvet. Highland Bakery has hands down, the BEST red velvet cupcake I have ever had. The cake is moist and flavorful, but not chocolately (otherwise it's not authentic). And the frosting!! Wow, the frosting to cupcake ratio is 2:1. Which is AMAZING. This allows you to get the perfect amount of cream cheese frosting to go with each perfect decadent bite of cupcake. Ok enough about the cupcake (I'm starting to salivate). The food here is also exceptional, and my my are the portions large. I ordered the cilantro corn pancakes,which was delicious. I was a little hesitant about corn pancakes at first, but it worked out really well. The pancake was still really moist and it had a nice subtle sweet flavor to it. I couldn't eat more than half of my dish though - there was just too much so I had to take my leftovers home. Oh well... at least you know you can have 2 meals for the price of one.
(5)
Mychael W.

My wife and I were looking for a great breakfast place this morning and after reading several reviews on different sites, we decided on Highland Bakery. When we first pulled up, we knew it would be difficult to park, so I let her out to put our name on the list while I searched for a spot. Luckily after circling the block, I saw someone leaving and I got their spot. I went inside and the cafe was really nice and clean, and it seemed like a cool neighborhood spot. My wife put us down as "first available" despite the 90 degree temp, but that's okay. We got seated pretty quickly outside, and luckily the tables are close to the building so there was shade. I started with a cinnamon roll to start and it was pretty good. It was gooey and warm with a not-too-sweet center, and the icing was okay. For our entrees, my wife ordered classic eggs Benedict with potatoes and I ordered the fried chicken Benedict with grits. I also ordered a side of the sweet potato pancakes. My wife cut into her first poached egg and it ran perfectly. The flavor of hers wasn't anything to write home about, as it was classic eggs Benedict executed well. When I took my first bite of the fried chicken Benedict, I was in heaven. It was DELISH! The chicken was seasoned well, not too greasy, and it was topped with paprika which gave it a nice look as well as smokey flavor. My wife helped herself to a few bites of mine as well... The first of my two eggs ran perfectly and the second was a lot more solid, but that's okay. The grits that came with my meal were just okay. They were creamy and had a really good texture, but just not very flavorful. My wife's potatoes on the other hand were gross. Many of them were burned, they lacked flavor, and I don't think the grease was hot enough when they cooked them because they absorbed a good amount of it. Lastly was the sweet potato pancake. The key word is SWEET! I took two bites and sent it back which my wife couldn't believe because I love sweets. They cover the pancake with the brown sugar syrup, which completely overpowers the pancake and it was actually soggy because there was so much; it was inedible! Overall, I think this was a good neighborhood cafe with a nice atmosphere and good food. I'll definitely be back for the chicken Benedict and I also want to try more of the pastries and their different types of French toast! I'll stay away from the potatoes and maybe get the syrup on the side next time...
(3)
Amrita R.

I went to this place a couple years ago, and all I remember is the monstrous French toast that really no normal person should be able to finish in one or even two settings... I couldn't even remember what I ordered or if it was good (which is better than it being terrible), but one thing I did remember was the most glorious chocolate cupcake... Well when I finally went back here, years later, it wasn't as good as I had remembered it... perhaps because I'd started a food blog and was baking on my own, or maybe all the other ATL bakeries changed my mind.. I tried their red velvet and couldn't finish it. It stuck to the roof of my mouth in a baaaad way. The chocolate one wasn't memorable at all and I decided not to waste my calories on it. The carrot cake was decent but it couldn't quench my thirst for red velvet. That being said, I love that they have mini-cake options so you don't have to get or pay for large cupcakes that may or may not be worth it. What also annoyed me were all the disgruntled employees in the bakery section... It wasn't as crowded when I first walked in but the woman helping the couple in front of me was SO SLOW and everyone else in the back looked very sullen and stared at the customers without a hint of a smile. By the time they got to me the place started filling up and the employees looked even more irritated. I'm sorry you have such great business? Sigh.
(3)
Katherine W.

The first thing you should know is that they have PERFECTED the sweet potato pancake. Omg. Perfectly tender inside with buttery-crispy edges -- it's the holy grail of pancake consistency. They are "lightly sweet" as described on the menu, substantial and filling but still light as clouds, served with the most delicious syrup I've ever tasted in my life (caramelized brown sugar) and pecans. To illustrate how delicious they are, I will tell you that after 30-ish trips to HB and never writing a review (even though it's my favorite breakfast place), I FINALLY tried the sweet potato pancakes and was so blown away that here I am, finally writing a review. Oh, yeah, and everything else is delicious, too. The end. Ok but for real -- my other favorites: the breakfast BLT, ricotta pancakes, Highland Breakfast (a good basic), and granola (if you're in a "my body is a temple" mood). The only hiccup I've ever experienced was a plating mistake -- I ordered a sandwich and grits, and they arrived together on the same plate (soggy sandwich, ew) -- but out of all my numerous visits that is the only time I've ever been displeased. Service varies but starts at a baseline of "good" and just goes up from there. If you're looking for the best experience possible, then go early in the morning - a) you won't have to wait in a long line, and b) quality of both food and service is best at this time. There's really not much of a parking lot to speak of (there's 4 spots I think) but there's a decent amount of local street parking so don't fret.
(5)
Alex C.

Hot damn! Their portions are huge! It's not super cheap, but it doesn't matter when it takes 3 people to polish off their peanut butter french toast. Unless you're dying for some serious sugar induced coma, I wouldn't recommend taking it on by yourself. However, it is a delicious mess on a plate. Service is good and the quality of the food is spot on. I'll definitely be back.
(5)
Mrs G.

Popular, eclectic space with creative/inventive menu; something for every palate! I will be happy to go again and explore more entrees and treats. I can recommend the poached eggs-on fried chicken-on biscuits-with jalapeno cheese sauce (yum) but the grits were unremarkable so will do the potatoes next time. My guest had a custom omelette with potatoes and toast ... also very appealing. The bakery had everything from cannolis to tiramisu to cookies, bars and brownies, whole cakes (no slices), tarts, breads, etc. etc. The service was great, especially in light of the bustling atmosphere. Although virtually throbbing with activity and conversation, we were able to have a lovely visit in the midst of all the activity. Note to self: order an espresso-based drink next time as the coffee is nothing special.
(4)
Renee W.

Went to the Highland bakery on a Thursday morning and fell in love with this spot. Went back again a few days later because I just could not get those sweet potato pancakes off of my mind. OMG! I am addicted to those pancakes. I also tried the Fried Chicken Benedict which was delicious and the Crab Cake Benedict which was just okay to me but that was because I thought the Crab Cakes should have been a little more seasoned. I can't wait to try a few other things they have on the menu. Will be back!
(4)
Jada G.

This place is just ok to me. Definitely not my favorite. They offer a menu with a good bit of selection. But I only like a couple things off the menu. And by "a couple", I literally mean two. Today I had the grits. Less than mediocre. Too thick, too grainy, no salt. I am so a grits gal. So I was really sad. the french toast was just...ok. it really didn't have a warming, comforting, vanilla-cinnamony flavor that I have come to expect and love out of french toast. so, yeah, this place is just...ok
(3)
Monique M.

About a dozen tables outside, and with an unseasonably cool August morning, we decided to sit outside. Mistake. Highland has ALOT of truck traffic. Very cool menu. Jalepeno shrimp n grits. Sweet potato pancakes and biscuits, cilantro corn pancakes. Yummmmm. We are excited! Enter the sweet waitress Sara. Perky and polite. Takes our order. Enter the sour Barista. Didn't get her name, but you'll know her when you see her, black hair... One part Bettie Page, two parts hipster. She brings a latte when we ordered a mocha with whip cream. Instead of fixing it, she says, "I'll bring you some chocolate" (translation="get over it"). Ummm, neither one of us knows how to make a mocha latte. That's what we are paying you to do. 10 minutes later, after my friend is looking sadly at her now-cold do-it-yourself mocha, Sara shows up with a can of whipped cream. All mocha thrill is officially gone. Explaining our disappointment, primarily with the attitude of the Barista (mistakes happen, whatever, but come on!), Sara saves the day with a genuine apology and explanation...and the right attitude. And we told her as much. If it were not for her, we would not return. The food is good, but not good enough to overlook attitude like that. Seriously, if you don't enjoy customer service and people, why choose the service industry? Highland, you might want to do something about her. So, four stars for the food + 2 for Sara - 3 for Attitude Girl.
(3)
Kevin W.

This place is awesome. Everything here is good. The wait may be a little long but it is definitely worth it. I have tried the Ham Sandwich, French Toast, and Peanut Butter French Toast and everything is delicious. No one can finish their meal. Great food for Great Prices. I came back here with some friends and I got the fried chicken benedict with the cheese grits and my friend got the shrimp and grits with a cinnabun. The fried chicken benedict was great. I did not like the cheese grits that much. I think this was my fault since I had an overload of cheese. Next time I will get the breakfast potatoes. The shrimp and grits were wonderful. I love the jalapeno bread that came with the shrimp and grits. The cinnabun was good but not what I expected. The icing was wonderful but the bread was sub par. Still my favorite breakfast spot.
(5)
LaToya M.

Best brunch! I've been @ least a dozen times and I've only had two items on the menu, sweet potato pancakes and French toast. Both are awesome but the sweet potato pancakes are the absolute best! This place is obnoxiously tiny and the wait is awful but the brunch is a amazing! If the served mimosas this would be my dream brunch!
(4)
Crystal G.

Sweet potato pancakes were the bomb.com !! I love this place but it is always packed and limited parking.
(4)
Howard H.

Yelp directed me and my family here and we were not disappointed. The food was fantastic! What's funny is that we came all the way from NYC and the place has a similar vibe and crowd as Clinton Street Bakery on the LES. The french toast was excellent, pancakes were fluffy and light, and the oatmeal (yes the oatmeal) was superb. It get's crowded here early but the wait staff is courteous and its well worth any wait. We came here twice during a five day stay. Highly recommended.
(5)
John P.

All I have to say good service fun place... Peanut Butter French Toast is to incredible...
(5)
Jareth R.

Poor services the food was okay maybe I came on bad day. Pancakes where undercook I think twice before coming here again.
(1)
Destiny B.

This place is awesommmme!!!!!!!!! Shrimp n grits, fried chicken benedict, and peanut butter french toast are to dieeeee!! Oh and the scones!! So good!! Although no alcohol, just go across the street they have great mimosas.
(5)
Charlie B.

My girlfriend and I had been talking about hitting up Highland Bakery for a while before we finally went. Why did we wait? Delicious! Good service. A little too much ice in my diet coke. We didnt have to wait too long on a busy Sunday morning. I had the peanut butter french toast, which if you dont know is about the same size (but much less expensive) as a Nimitz class aircraft carrier. It was ridiculously good. This was one of the first times i was ever unable to finish a meal, which was fortunate for the homeless dude that rolled up on us as we got to the car, since i handed it off to him.
(4)
Brian K.

Highland Bakery is one of my favorite Sunday Brunch spots in Atlanta. I normally try to visit at least once a month. Food: The restaurant offers a slew of well prepared southern favorites with a twist. My favorite is the peanut butter french toast, which is made with massive, in-house made challah bread. Service: I've always found the servers to be friendly and efficient. Atmosphere: The place does get noisy on the weekends, so this isn't the place for an intimate gathering. They do have outside seating during the summer months though. Cost: Inexpensive breakfast and lunch ($5-$10). You definitely get more than what you pay for. Other: They do not take reservations, so be prepared to wait at least 20 minutes for a table on the weekends. The wait is well worth it though! Also, the do not serve alcohol, so don't expect to get at Sunday morning mimosas!
(5)
Kimberly L.

The fried chicken Benedict will make you slap somebody. #thatisall MUST HAVES: Fried Chicken Benedict, freshly squeeze OJ, sweet potato pancakes, brown sugar syrup
(4)
Angela F.

Where has this place been hiding all my life?! I love ALMOST everything about it. The waiters are friendly and helpful, the atmosphere is bubbly and energetic (insert loving sigh here). . . The food? My goodness the food! The mouthwatering French Toast brings me back every time. I love the fact that they offer soysausage and Turkey sausage. The fluffy pancakes, the buttery biscuits, the never-ending pots of coffee keep me wanting more. The only complaint I have is the bakery. I purchased cupcakes a few weeks ago and sadly they were terrible. The taste of the bakery, the actual smell of the restaurant, was inside of the cupcake. I couldn't taste the red velvet cake or the German chocolate cupcake, just the woody floors and homey walls. I will never take anything home with me or purchase "goodies" from the bakery. I'll stick to the breakfast and endless cups of coffee.
(4)
Leanne E.

I am now convinced that I could eat the curried chicken salad by the truckload. Its just divine. Be cognizant that this place is not quick and there is no dropping by for a quick treat. Highland takes time, lots of it, but for the end product, I'm good with the wait.
(4)
Baby B.

I've been going here for about 3 years now, and I've never had a bad experience, but yesterday I experienced the best customer service that I have ever received in life. I don't know if Mariel is has a stake in the restaurant beyond working there, but she is an awesome waitress! I had no problem giving her a $15 tip and I went back for lunch today!
(5)
Mark S.

Decided to treat myself with a cinnamon roll and coffee. Yikes! A massive, dense dough lump masquerading as a cinnamon roll. I've had better from the doughnut case at Walmart. Other options may be delicious but stay away from these bad boys.
(1)
Laura H.

Highland Bakery was like a dream... it was that good. My friend and I made our way there on Saturday around noon, and despite our expectations, we found a place to park pretty quickly and were seated within 10 minutes. The place was bustling but cozy, and our server was friendly and attentive. I had an iced chai tea latte to start- perfectly refreshing and not too sweet. Although the ricotta pancakes were tempting, I went with the tofu scramble & grits. I made my way over to the bakery after we ordered and picked up a couple of mini muffins to share- carrot and apple cranberry. I don't think you can go wrong here- everything was absolutely delicious. Perfect way to fuel up for an afternoon of boutique shopping in the Highlands!
(4)
Mercedes W.

Visited this place during my lunch hour and the place was packed to capacity. There was a wait time of 15 minutes which they stayed true and then we were promptly seated.
(4)
Sam K.

Great food, great atmosphere. There is a PATH bike trail right outside and this place makes for a good stop mid-ride if you are so inclined. Excellent pancakes
(5)
Martin A.

Man, this place was totally worth hunting down- 30 minutes in the complete opposite direction! The restaurant was packed, so I knew it had to be more than sheer hype. I had a real chill server (forgot his name) who helped with entree suggestions, knowing that it was my first time visiting. Having lived on the west coast all my life, I went with a southern staple of shrimp & grits and a sweet potato biscuit. Amazing. The entree was served with a jalapeÃ±o cheese sauce and two jalapeÃ±o challah bread sticks and a fist full of flavor. On my way out, I purchased 4 mini cupcakes: red velvet, carrot cake, coconut, and peach. The flavor was there in all of them, but the cake seemed stale. After driving around town and letting them get warm in the car, they were way better than right out of the bakery case.
(5)
Yuko Z.

They got best hash brown ever! Crusty bits outside the way I like it. Everything is delicious, and it's get crowded so quickly. Go earlier!
(4)
Lee L.

I came here on a Saturday morning, after hearing lots of good things about this place from others. There was about a 30 minute wait for a party of 3 (not terrible). I got the crab cakes egg benedict with potatoes. The potatoes were delicious- big chunks of potato with the skin, cooked through with a bit of "burnt-ness" (but I like that crispy bit on my potatoes). The eggs benedict was good too- nothing terribly special though. My issue was with the crab cakes.... when I bit into a piece, I thought "Did they get my order wrong? This tastes like a pancake." I tried a few more bites, but my verdict was the same- it didn't taste very crabby. The consistency was like a pancake, and there were little black round seeds inside (mustard?), which really threw me off-- because crab does not look like this. Finally, I just relinquished to the idea that this was their version of a crab cake. I guess I'm used to chunks of crabmeat in my crabcake, and was expecting that from Highland Bakery. They were creative in making something... different. But it's not my favorite. And there's definitely not enough crab in the cake. I think I'd be willing to give Highland Bakery another shot though.... just not the crabcakes again.
(3)
Matthew L.

I was taken here by friends when visiting Atlanta. I was told this was the brunch spot. It did not disappoint. My favorite was this crazy large french toast dish with peanut butter. The country fried steak eggs benedict was an interesting take. It may have been a bit too rich for my liking. The has brown potatoes had "crack" seasoning on top. This is the only plausible explanation I could find for my fascination with them. The shrimp and grits were on par, but nothing special for the south. My only regret was taking it to go instead of eating. However, the place was so packed that even taking out took 30 minutes. Make sure not to go during the peak hours.
(4)
Brian C.

Had one of the best breakfasts I've ever had hear. Fried chicken Benedict. So fantastic. I also tried a friend's sweet potato pancakes which were also legit. Tried lunch there too, but it wasn't as great.
(5)
Karin S.

One word sums it all up....Awesome!!! The food is great and the bakery is out of this world! You must try the Sweet Potatoe Pancakes, they will melt in your mouth and their home-made bread is off the chart!
(5)
Donya I.

Went here because it was a convenient stop since I am visiting my boyfriend at GT, the menu has a lot of variety, trendy, and a great addition to a college campus. I ordered the House Salad, with no croutons, dressing on side, and the side addition of 4 shrimps. I also ordered a side of fruit. The shrimp was greasy and very rubbery, poor things could have been played with like little bouncy balls. The staff was very kind and accommodating when ordering, however, if you are not a healthy eater then you will have better luck on their menu. The boyfriend got the full order of the Country Fried Steak Benedict, overall he says he orders it every time he goes there, and that its a generally good dish. It was rather expensive though for the quality and portion sizes. For my salad with the shrimp, fruit bowl, Benedict, hot tea, and a fountain drink our total was $35. Fairly expensive for an on-campus eating establishment. I would have ordered the make it yourself omelet with egg whites and then piled on the veggies but with each addition being at least $.60 it would have also added up rather quickly. If you are in the mood for just hanging out with some friends and want to take them somewhere cool nearby this would be a good place, nothing special besides the atmosphere though.
(3)
William H.

Fantastic place. The peanut butter french toast was amazing. It was incredibly big and I had to take more than half of it back home with me. The other dishes our party had were also great. The shrimp and grits were top notch. I would definitely recommend.
(5)
Leiana J.

This place is great. Breakfast is great with plenty of options for the veggers in your life. The bakery itself has some seriously beautiful pastries that taste as good as they look. It is crowded on weekends and there usually is a line. Good news is it always moves fast and efficiently. I am always pleasantly surprised at how soon I am called (especially as compared with the line at Flying Biscuit). I always take out of town guests here and they are consistently blown away. Recs for food: If you have a MAJOR sweet tooth, the peanut butter french toast. All of the benedicts are great. Honestly, you can't really go wrong. I have never been disappointed with my meal here.
(5)
Bryan M.

After taking a few minutes to find a parking spot along the street, I then had to wait about 15/20 minutes for, "Bryan, party of ONE". I soon realised this had to be a great place, and it sure is! Highland has a great selection for both veggies and meat-eaters alike. I had the tofu scramble with toast and potatoes, YUMM-O! Will be back next time I'm in Atlanta.
(5)
The S.

Sweet potato pancakes were overwhelming in flavor and the cilantro-corn pancakes were good but could have been better.
(3)
Andrew M.

After making some extra money at work, I felt in the mood for my favorite restaurant: The Highland Bakery. So on Saturday, June 26th 2010, I decided to treat my mom to this wonderful restaurant. We arrived at 1:35 on Saturday afternoon: When we arrived, only two parking spots remained on the bridge. We snagged one of them as quickly as we caught sight of it, and a car pulled in behind us before my mom even turned off the ignition. We walked past the flower beds that rested in the windows of the bakery, and walked into the doors to the wonderful noise of people talking and enjoying their food. I said hi to Vanessa (a good friend of mine who got to be on TLC when the restaurant got to be on "the best food ever"!) and Stacy (Stacy Eames is the owner and her and I have also known each other for quite a while) when we walked in the door, and we were seated in less than five minutes (even with the crowd!). We got a seat for two in the back of the restaurant and our waitress came up to us with a big smile on her face. She got our drink order (a coffee and two waters) and got it to us quickly. We then ordered our food, which arrived in less than ten minutes. I ordered the sweet potato pancakes with a side of peanut butter (the peanut butter they have is creamy, yet really raw and delicious! I think they make it in house). I did not put syrup on them because I did not think it needed it! Most people like syrup on their pancakes, but I judge a good pancake on the pancake itself, not what you put on it. They were a beautiful orangish-brown color and were nice and warm. They had a slight sweetness to them from the sweet potato, but it was not too much. They were light and fluffy and the peanut butter added a great touch to them (just personal preference). The coffee was also just as good as ever! This is my favorite coffee in Atlanta but again, personal preference.(they use a brew of "Dancing Goat" called "Bainbridge") My mom had the Mediterranean sandwich w/ turkey and a side of potatoes. It consisted of basil pesto, goat cheese, lettuce, tomato, and turkey in between two slices of rosemary garlic bread. She said she loved it. It tasted fresh and the flavors worked well together. As I have stated in past reviews, these are the best potatoes ever so she loved them! Our waitress was incredibly nice and the check was only about $20 for sweet potato pancakes, a coffee, a side of peanut butter, the Mediterranean turkey sandwich and substituting a side of potatoes. Not too bad for incredibly good food! So whether you love the fresh taste of a turkey sandwich or you want something delicious for breakfast, I would absolutely recommend the Highland Bakery as a great brunch spot for any time of day. -Andrew D. Morrison-
(5)
Danny W.

So many delicious options. I come everytime I have a day off to try one or get a known favorite. The best so far: chicken fried steak Benedict and sweet potato pancakes.
(5)
Susan B.

Okay lunch is over. I'm very full and completely satisfied on every level. Great service, great Italian chicken sandwich and great tea. It's 2:30 on a weekday and the place is pleasantly bubbling. No problem with the AC either. Definitely 5 stars from me.
(5)
Danielle T.

I've lived in the Atlanta area for going on 16 years and have been making the trek from Tucker for years. This place is hands down the best breakfast in Atlanta in my opinion. The service it excellent, the food is excellent, the space is wonderful (especially since they added more space). I usually get the Ricotta pancakes with blueberry topping. Just WOW. They melt in your mouth and don't feel as heavy as normal pancakes do. The service is always, always stellar and you can tell most of the servers like working there because a lot of the same servers have been there for as long as I've been going there (over a decade). I haven't been to any of the other Highland Bakery locations, but this is the original one. I can't say enough good things about it. Other good dishes are the shrimp and grits (husband gets this every time) and the peanut butter and banana stuffed french toast is OMG sinful. It's a HUGE portion though and I would recommend splitting it with a friend. It's WAY heavy and filling, but oh so good. The cinnamon rolls from the bakery are excellent as well.
(5)
Franklin C.

I secretly hate all my friends that live near Inman Park. They get to have breakfast and lunch at Highland Bakery anytime they want. The closest thing I have is Panera Bread. (No offense, Panera) Dining at Highland Bakery is the perfect start to any day. Everything they make is so delicious. Just looking at their menu makes me sigh in relief as my troubles melt away. My favorites from the menu are any of the eggs benedict variations: classic eggs benedict, country fried steak benedict, crab cakes benedict, fried chicken benedict, cowboy benedict. . . .siggghhh . . . . The portions are always very generous. The rustic Italian is a huge and takes up almost the entire plate. The slabs of bread they use for the french toast entrees are gigantic! You could feed a family (or one Franklin) with just one order! Most of the breakfast entrees come served with potatoes or grits. I personally love the potatoes. They're spiced so perfectly and taste amazing with the hollandaise sauce from the eggs benedict entrees. The one complaint I have about Highland Bakery is, ironically, their bakery. I've tried a few of their baked goods and, unfortunately, nothing really stands out. The cupcakes in particular are rather bland. The cake portion tasted somewhat stale and the frosting wasn't appetizing at all. It's okay though. After you've had a meal here, you'll probably be so full you won't want anything from the bakery anyway!
(5)
Sandy A.

Three words. Breakfast of champions....seriously. Dad had the Crab cake Benedict and I had the Rustic italian goodness. Basically both dishes were a mountain of cheese, egg, and veggies with flavors that pair oh so well with each other. Eggs were cooked well. Portions are massive, I'm sure I will have left overs for two more meals.
(4)
Sky D.

We had a party of 14 and it took almost 2hrs to get a table. I called ahead but they do not accept reservations. Fortunately, the food was worth the wait. Everyone at the table enjoyed their meal as plates crossed throughout with everyone sampling from another's plate. The sweet potato pancakes can cause you to slap the cook because they were so good. My boyfriend and I also ordered a grill cheese and a small order of the hoppin highland (consisted of grits with black eyed peas, cherry tomatoes and fried cheddar crisps). Everything was wonderful. I would definitely visit again with a party of 4 or less. Larger groups are not recommended here.
(4)
Susan H.

Best breakfast food in town. Prepare to always wait though! Unfortunately I can't go much because the wait is always at least 30 or more minutes. But there is a jalapeÃ±o cheese bread that is the best thing I have ever eaten and is a hit at any party if you bring it!
(4)
Sherry W.

Ok, I think I'd normally give 4 stars, but there were a couple things about my first experience that irked me. First of all, the corner which I was seated at had an INSANE amount of flies flying around. I have never experienced so many flies in one place. Doesn't exactly set the mood for a Sunday brunch. I was constantly swatting around me and I wouldn't be surprised that if I yawned, one would have just popped into my mouth! The service could be better as well. It took quite a while for the food to come, and when it did come, the server thought there was a mix up and scraped part of the food onto another plate in front of us, and then we realized that the order was correct in the first place and all that was unnecessary. Other than that, the food was pretty good and the items on the menu looked great as well. I got the crabcake spinach benedict with potatoes and the person I was with got the southern fried chicken benedict with grits. Although both our benedicts were good, we both agreed that we liked our side dishes better. If I go next time, I think I'll try the peanut butter french toast, the corn cilantro pancakes, or something carb-based. Oh yeah, and I'll ask to be seated away from the flies.
(3)
Philip K.

Try the fried chicken eggs benedict with cheese grits. It's worth every calorie.
(5)
Whitney H.

I went here to catch up with a friend the other day, and I was so pleased! The breads were wonderful, and the chicken chili is awesome! I was expecting it to be white, but it was chili-colored, just be aware. The Caprese sandwich is delicious; it was exactly what I needed on a hot day! I also got one of their peanut butter whoopee pies--SO good! I thought the cake-to-peanut butter filling ratio was a little unbalanced (I prefer more filling), but I was glad I got it! Definitely recommend it.
(4)
Jeff H.

First of all the wait everyone talks about was 15 minutes on a Saturday morning. Server had impeccable timing and was very astute. Coffee black was on point. Those that had coffee flavored drinks raved about the cream designs and taste. I hate sweet potatoes, but the sweet potato pancakes are something that has to be tried. The taste is one step from heavens door. The peanut butter stuffed French toast is an entire loaf of chabah stuffed with PB and covered with carmalized bananas and the perfect amount of syrup. I grew up with PB on french toast but this is not your grandmas French toast. I have no idea what the conversation at breakfast was because I was somewhere else quiet and happy while I consumed a half portion of this masterpiece. This place is so good, I am returning tomorrow and I can't wait.
(4)
Melonie T.

I am ashamed to say that this is within walking distance, yet I had not eaten here until today. Glad we got here early since at 9:15 on a lazy Saturday morning, the place was already hopping. Our server was friendly, fast and not overly talkative (a plus since it was early to be out and about for me on a weekend). The food was very enjoyable. It wasn't fall-out-of-my-seat breakfast, but my ricotta pancakes were light, fluffy, drizzled in yummy blueberries and I will assume relatively healthy. My breakfast mate's yogurt and granola looked equally good and nutritious. The coffee was strong, hot and with no hint of burnt or over processed beans. I will say it can get very loud in here. With all of the hungry patrons, a few crying kids and the exposed brick walls, prepare to be speaking slightly louder than usual if you want to be heard above the din. All in all, great new (at least for me) breakfast spot!
(4)
Angela K.

This place is outtasight! My faves r the peanut butter french toast (whn its not bready, if u no wht I mean) the sweet potato pancakes the best bacon in town the scrambled eggs w/ Vermont white cheddar the potatoes, wow!! and the blueberry compote pancakes.. ...great locale, great atmosphere. Only criticism is tht I wish it was open later than 4 pm.
(5)
Mick D.

I love the Highland Bakery. I'm totally in love with their White Chicken Chili. My friends seem to love the sweet potato pancakes. But whether you're there for breakfast, lunch, or brunch (they close at 4pm), you're sure to quickly find a menu favorite that will bring you back for more. I have found the wait staff to always be personable and attentive. Be sure to check out the bakery counter for all sorts of freshly prepared breads, pastries, and confections (not to mention custom cakes). Take a box of something home for your friends.
(4)
Ms.Nita B.

Love the Highland Bakery! Personally, I prefer their breakfast to their lunch. My fave is the peanut butter french toast! If you love PB and caramelized bananas, then THIS IS YOUR DISH! Also, this dish can be shared because the portion is HUGE so keep that in mind when ordering! In addition, the ricotta pancakes w/ blueberry compote is good too. Also, you have to get something from the bakery to take home! My faves are the mini-PB/chocolate cupcakes and the mini-boston cream cupcakes! Delish! The red-velvet cupcake does not taste like traditional southern red velvet cake, so I would pass on that one...
(4)
Katee L.

Pretty good, but not great. Came on a Saturday at 8:30am and there was no wait. Actually the place was cold and several people kept their jackets on, including myself. I got the Fried Chicken Benedict. Obviously, the hollandaise sauce is pretty important when having anything "benedict". Unfortunately, the sauce was EXTREMELY watery and pretty much made the biscuit soggy. Thanks. If that is the way they usually make their sauce, then someone needs to go back to cooking school. My friend ordered the tofu scramble and really liked it. I tried some and it was pretty good. Our waitress was also not very attentive considering the place was not busy.
(3)
Judi K.

Get your Cakes Here Oh Boy, Karen Portaleo, cake maker extraordinaire is an artist, her medium is sugar, her studio, the Highland Bakery. She makes the most amazing looking cakes I've ever seen and they are also some of the best tasting cakes I've ever eaten. You can see her work here in the photo I posted. Recently Karen made this three and a half foot tall dress cake based on one of Isaac Mizrahi's 2007 line for a fund raiser. The Sunday paper did an article reporting on this event and how Karen made this edible art. When Duane and I got married several years ago, we got a big coconut cake from Highland Bakery for our wedding cake. It was just a big ole cake, nothing fancy, but their coconut cake is my all time favorite. Unfortunately, I am allergic to wheat, so I rarely eat cake. But I sure do like to indulge in cake fantasies from time to time, especially after having a visit to the Highland Bakery for a salad.
(5)
Attaicus C.

I must say the food their is good.. I gave it a 1 star because the SERVICE IS TERRIBLE.. I feel they don't really care about their service to the customers because they are really busy.. Well as I have visited the place serveral times. My last visit was so horrible, it made me write this review.. 1st they tried to sit me and my partner in this corner where the table was crammed , we would have had to squeeze in it to sit at the table .. So I went back to the front informed the hostess that we would rather wait on another table.. Well they said we can sit you at the bar, we were hungry after waiting 30 minutes for table.. so the bar was fine.. When we sat down they took our drink order, then came back about 10minutes later to take our food order.. We place our order.. and waited 30 minutes.. minutes no food.???? we decided to wait 10 more minutes ... still no food?? so after 40 minutes.. we left. I told the manager at the door we were leaving because we had been waiting 40 minutes an our food is not out.. He looked at us and said "ok".... he didnt apologize or anything... So that tells me THEY DO NOT CARE ABOUT THEIR PATRONS , BECAUSE THEY HAVE ENOUGH BUSINESS... WELL THEY WILL NOT GET MY BUSINESS EVER AGAIN.
(1)
Deanna J.

Further South on Highland that you'd expect and more than just a bakery, the Highland Bakery has high loft-like ceilings and the happy clinkclink of spoons in coffee cups during the weekend brunch hour. You'll find some more inventive items on than menu than the usual bunch fare, like ricotta pancakes. And heck, if you feel like being your own inventor, you can pick the 'build your own omelet' option. The bakery's somewhere to pick up a loaf of fresh bread, gulp down a latte before heading to the office or meet up with friends for a hangover brunch date. And you'll probably run into me, too.
(5)
Lyndsay K.

I was meeting some old buddies for brunch Sunday and one of them picked Highland Bakery. As I drove around for 20 minutes trying to find parking I cursed her over and over again under my breath. I was so annoyed I almost drove allll the way back to Duluth starving and pissed. But finally I found a place to park - 4.5 miles away. Fine. I exaggerate. But it was faaaar. It was pretty busy when we got there, so I stood near the pastry case side-eyeing their crappy looking cupcakes. Can't help it. I'm a cupcake snob and those didn't look good to me. The person responsible for seating was barely whispering names to be seated, so we missed our table the first time around, but were seated immediately after asking what was up. With the exception of one of my friends, we all enjoyed our breakfasts. I had a custom omelet with delicious fried potatoes, one friend had blueberry pancakes and turkey sausage and another the Highland breakfast - plain, simple, yummy looking. But then there was our other friend...oh boy. She ordered the peanut butter French toast, which sounds good, right? Sure, until a whole freaking loaf of bread arrives at your table! When our server brought this monstrosity we all fell silent and just stared. And then we all cracked up laughing. The "slices" of bread were like 3-4" thick - I kid you not - and there were 4 of them! It was seriously ridiculous. The friend had the same defeated reaction I did just looking at the plate. She took 2 bites and pushed the sticky sweet mess aside and ordered eggs and bacon instead. And this was my only real complaint with this place - the server never once asked her if she didn't like the loaf or anything. You couldn't miss that monument of bread, syrup and bananas sitting in the middle of our table like a centerpiece, but the server said nothing. Even when she asked us if we wanted boxes and friend said no to taking home her untouched food. She was too sweet to send it back or ask them to take it off the bill, but we all expected the server would at least ask. Nope. She did redeem herself in the end, however, when she took the French toast off the bill without saying anything. That was a nice gesture, but I still think she should have asked when she saw untouched food on the table. Or hell - maybe they're used to that reaction when that trough is placed in front of people. All in all the place was fine. Food was good, reasonably priced, but nothing particularly memorable. And the hassle of parking wasn't worth it. I'd pick somewhere else next time.
(3)
Jim H.

The Thai chicken wrap was a great lunch entree. Chips and a pickle rounded out the plate. Good food, good service - worth the stop!
(4)
Melissa M.

WHAT DID YOU SAY? I CAN'T HEAR YOU! Seriously loud, can't hear the person I'm with at all. If you go on the weekends, this is what it will be like. Super crowded and really loud, unless you: 1. Sit outside (tables in front, but much too cold in the winter, probably too hot in the summer too) or 2. Sit at the counter, where it's still loud, but you can sit close to your dining companion and talk in each other's ears. We sat at the counter last time and while we could have a conversation, it was too loud for our server to get our order correct. Beyond that, Highland Bakery has a great reputation, lots of hype about how good the food is, huge wait on the weekends and all that jazz. The problem for me is that it's not all that fantastic. Don't get me wrong it is definitely GOOD, but I'm not sure the noise level and the wait is worth it for the food. Maybe if you can go during the week at a slow time...if they have a slow time.
(3)
Sarah M.

A great spot for breakfast/brunch -- just ask everyone standing around outside the bakery, waiting for a table! In all reality, the wait isn't that bad. Around noon, the BF and I headed over there for brunch. There was a crowd waiting around outside, but the wait was only 20 minutes. Everything on the menu looks tasty to me. There are several items on the brunch menu that are southwestern-inspired, so if you want to get your huevos on, this might be a good spot for you. I got the breakfast BLT with grits; BF got the Classic Eggs Benedict, hold the benedict, with potatoes (no hollandaise). Verdict: the potatoes are ridiculously good. So many times, we have gone places and gotten home fries that were just not cooked well, and just, well, gross. These were steal-them-off-his-plate-when-he's-not-looking good. Other comments...the BLT comes with mayo -- I didn't notice that on the menu, and REALLY wish I had. Coffee is good, OJ is pulpy and tastes fresh-squeezed (not sure if it actually is), and cinnamon rolls are yummy! Definitely a great place to go! We left feeling STUFFED -- next time, we'll have to save some room for the awesome looking mini-cupcakes they taunt you with at the front counter!
(4)
Scott C.

Every time I go here, it is just great. The food, the service, the atomosphere and the clientele. It's a great spot to see neighbors you've been missing or to sit with friends and enjoy breakfast. They've moved the entrance down to the end of the building as well as the bakery case/displays. They have outdoor seating, but still a little cold for that. With the way the building sits, save the outdoor seating until it warms up. The seating is in the shade of the building. I've never had lunch here, but I have had breakfast and purchased baked goods to go. They have fresh baked all natural dog treats that my pooch loves. Usually a long wait on the weekends so go early or expect to wait.
(4)
Brian K.

Highland Bakery totally reminds me of Clinton Street Bakery in NYC, which is a very good thing. But they do not serve any alcohol, c'mon!!!
(4)
Lesa T.

Cute, Cute, Cute. I love the atmosphere. We arrived around 8:30 AM, no wait, fast, friendly service. Food was great. We had the sweet potato pancakes, soy-sage, and eggs Benedict. It was great. The display counters in the front when you walk in and in the back where you can sit at the bar make your mouth water. Those cupcakes this morning - red velvet - looked out of this world. We will be back!!!
(4)
Ron R.

LOVE love love the Ricotta pancakes....best I've ever had....so light, so fluffy. so wonderful with their blueberry packed compote. I always sit at the bar - I love a good bar, don't you - for the best service.....and quick coffee refills......
(4)
I. F.

There are only 5 parking spaces in front, so you'd better plan ahead to park somewhere else. When you walk in, they have a display case loaded with delicious-looking and professionally done baked goods, which are really tempting. The decor is fun with artwork on the walls and a molded cement counter in the back. As you walk down the narrow passageway, you can see through the windows and watch the workers busily running about making the food like a bunch of Keebler elves. I enjoyed watching the customers come and go, and I liked chatting with the cute blonde waitress with the tats up her arms. The employees are friendly and explained things to me when I had questions. The workers here look like they enjoy their jobs. They wear blue jeans and t-shirts; they look like natural types you'd find in healthfood stores, and they seem relaxed. I had the crab cakes benedict and potatoes, a cup of coffee, and a small cinnamon roll with cream cheese frosting. The portions are large; there were 2 crabcake benedicts, and I was so stuffed that I couldn't finish the plate. I really like that they are trying exotic and interesting dishes like crabcake benedicts with Hollandaise. I love it when a place tries something different and takes risks with innovative ideas. The food that I got on that day was kind of mediocre, though. The Hollandaise was watery, and it didn't taste like there was any lemon in it. It was watery, flavorless egg yolk sauce. I asked my waitress about it and she and another lady explained the process with the double boiler, so yeah, they know how it should be made. The cinnamon roll didn't taste like it had any cinnamon in it--it was just a sweet biscuit. The potatoes didn't seem seasoned. I don't want to be guilty of committing a sweeping generalization fallacy by judging the whole bakery by one mediocre meal. I know these people work hard, and they want to please. They have some great looking stuff in the display case and the menu looks enticing, but what I got was underwhelming. I really want to give them another try. I've learned a lesson today: large portions do not make up for lack of flavor. (The bathroom was nicely decorated, so I'm not even going to mention the stopped-up toilet in the men's room. Oops. I just did.)
(2)
D D.

Great place for lunch! Tried it yesterday and had the curried chicken salad sandwich and tortilla soup. I like that they had many options on the menu and that I was able to get a place to park right out front and did not have to wait on a table (even though they were busy). Those are all good signs!
(4)
Molly C.

I've been to the Highland Bakery many times. I love breakfast and brunch places and really wish this place was better. I like their bagels, although would be more aptly called "breadgels". Their breakfast-y food is a little on the greasy side and the service is a little hungover and slow - even at the counter! One visit of mine was particularly unforgettable when I took a sip of water and it tasted like watered down chemicals. (My boyfriend didn't believe me so I had him taste it and he immediately spit it out.) I think the waitress thought I was a little nuts when I told her about it. I have no idea what happened with that. I do like the space, though. I'll probably keep going every now and then but it isn't on my favorites list.
(3)
Mark T.

Highland Bakery practically sits atop a bridge over Freedom Parkway in the Inman Park area. Healthy comfort food is always a bit tricky, and those who try generally fail in one area or the other. Unlike Radial Cafe, Highland Bakery gets it right on both accounts. Providing options for vegetarians and vegans, while also serving enough dead animals to satisfy omnivores. Not only do they have a great menu of dishes, the food taste really good. The omlettes are of good size, weight, and consistency. The pancakes, while different than your standard stack at IHOP, are 10 times more excellent. The ricotta pancakes are always mentioned, however I totally digg the sweet potato pancakes. They absolutely embody what a sweet potato pancake should taste like. Maintaining the integrity and texture of a pancake while fully delivering the flavor, smells and taste of sweet potatoes. Serving both breakfast and lunch, it's easy to forget that Highland Bakery is actually a bakery. Doing much of their own in house grinding and milling of grains used in their breads, Highland Bakery offers some awfully good and hearty loaves. While service is generally kind, even warm and recieving for the regulars, it tends to be just okay for everyone else. Your food will arrive in a speedy manner and you'll be taken care of, but unless you come in everyday, small talk isn't a skill the servers will use during your meal. I must warn you, I've only ever eaten breakfast at Highland Bakery and have never experienced having to wait for a table. However, for those who come later than 9-930 am on a weekend, be ready for an incredibly long wait. I've heard some horror stories. Not due to the service or the food, but due to the hordes of other people who are waiting to have brunch. The size of the space is suitable, it's the throngs of hungry people that set everything back. So get there earlier than later and eat as much as you'd like. Oh. The in-house grits are some of the best I've found here in Atlanta.
(5)
aimee l.

I met a friend here for breakfast. She got stuck in traffic on the way and was majorly late, but since I hadn't seen her in so long I sat and patiently waited. The staff was too nice! Brought me two little doughnuts while I waited and a portion of the paper to read...even joked to try and make me feel better about waiting alone, haha. The menu is great, service is fast, and the food is worth coming back for again, and again. They have a counter you can swing by quickly, and a main seating area to sit and dine with service. Lots of parking around make it less stressful, even when they're super busy.
(4)
Mike L.

Good coffee. Highland Breakfast is huge! Very friendly staff. Just steps from Four Seasons. Definitely a must try!
(5)
Megan H.

First time visiting Georgia, my friend took me to Highland Bakery. What a gem! I had the cilantro corn pancakes which were savory and delicious. My friend had the sweet potato pancakes which were sweet and decadent with some kind of toasted brown sugar pecan syrup. Wow! The ambiance was comfortable, funky, and modern. in fact I think I am going to copy their color schemes for my house! Our waitress was awesome, genuinely friendly and very attentive. The only disappointing thing about my experience is that it may be the one and only visit to Highland Bakery for this cali girl.
(5)
Martha H.

A group of old friends were in Atlanta for a weekend wedding, and we decided to meet up here for brunch. One member of our group, a self-proclaimed brunch connoisseur, had been once before, and had nothing but amazing things to say, and we weren't disappointed. Although there was a bit of a wait, the neighborhood was cute, and we were able to wander around outside and take in some of the local culture. The restaurant was packed from wall to wall, but it wasn't a bother to us...we actually enjoyed the energy. We're a bunch of 20-somethings, go figure. We started off with some iced coffees that were giant, delicious, and much needed. We each ordered a different entree, and did what is always best in a big group---swapped bites as needed. I've seen a lot of complaints on here about the service, but ours was pretty amazing. Our waitress, a young, spunky girl with a pixie cut was enthusiastic, and helpful in recommending some of her favorite dishes, giving a great description of each. She was so helpful. Upon our waitress's recommendation, I ordered the ricotta pancakes with warm blueberry compote, and I was amazed. The pancakes were light and fluffy, literally melted in my mouth. The compote was just sweet enough, with plenty of whole blueberries in it. I didn't want to share...but I wanted to try everything else, so I did. Also ordered at our table: Sweet potato pancakes. Hands down, the best I have ever tried. The flavor was great, the pecans added such a great crunch, and the syrup was delightful. Thumbs up. Breakfast sandwich with egg and turkey sausage on cranberry walnut bread. It wasn't anything special or out of the ordinary, but the bread was absolutely delicious, and it came at a really good price. Fried chicken eggs benedict. 2 pcs of boneless fried chicken on a biscuit, smothered in a jalapeno cheddar hollandaise sauce with some of the AMAZING home fries. The potatoes were perfectly seasoned, and crispy on the outside, soft on the inside. This is the epitome of a delicious southern breakfast. Peanut Butter French Toast. We weren't quite as impressed as the other reviewers have been with it. You would definitely have to be in the mood for it, and the portion size was ridiculous. It would have taken me 3 days to eat it. The flavor was great, but I felt like there was too much bread. The caramelized bananas were yummy, and I would have eaten a whole bowl of them alone. All in all, it was a great dining experience. I'll be back next time I'm visiting Atlanta.
(5)
Shelli W.

Ok, so the food definitely gets 5 stars. But when you have crappy service, then I have to downgrade my experience eating there. You can't blame it really on the waitor. He really was trying........ to do his job while smoking a doob in the back. Not his fault. It's really management's fault who hired the guy and who allows him to get baked in the back. It is in fact, "the bakery." I'm not being harsh, just honest. It's not llike I won't eat there again... their grilled cheese with bacon and avocado is worth whatever trouble you encounter there. it's served on garlic rosemary bread, and it's just scruptious... just don't order from the stoner boy!!!
(3)
Tunicia W.

The original location! This was part of my birthday whirlwind. I have never been to Highland Bakery and had heard so much about it. I had to go for my birthday. I had the sweet potato pancakes and lawd when I tell you it is so much food to eat...sheesh! They were so very good. I also ordered eggs and bacon extra-crispy, which is very important to me. When you can get my bacon order correct, you have my heart. It doesn't hurt that the neighborhood is gorgeous and this makes a great place for people watching. The parking situation is a slight pain but everything else makes up for it. Whenever I have time I will be back. #Yelp100
(4)
Michael U.

Items selected: Coffee Cinnamon Roll Wildberry, Banana Nut, Chocolate Chip Bran, Raisin Bran, Chocolate Cherry, Carrot Raisin Sweet Potato High Rise Biscuit Fried Chicken Benedict - Eggs, Fried Chicken, Jalapeno Cheddar Cheese Sauce, Toasted Biscuit, Grits Sweet Potato Pancakes - Warm Caramelized Brown Sugar Syrup, Toasted Pecans Ricotta Pancakes with Warm Blueberry Compote Peanut Butter French Toast - Challah filled with Peanut Butter, Dipped in Batter, Crusted with Bran Flakes, Topped with Caramelized Banana Pecan Biscuit Bread Pudding Peach Julip, Red Velvet, Carrot Cake, Peanut Butter, Almond Coconut, High Rise Meyer Lemon Having now expanded her famous Highland Avenue bakery to a total of three locations Stacy Eames has become synonymous with Atlanta's local artisan food culture and although our hotel was much closer to the Buckhead location it somehow seemed disingenuous to visit anything but the original for our last family breakfast in Atlanta, a gluttonous event filled with carbohydrates in many forms with just a bit of coffee , fried chicken, and eggs added for good measure. A hip and trendy place with local art for sale on the walls and a soundtrack befitting an indie music store as waifish young female servers did their job with skill and smiles it seemed only rational that the meal begin with yet another biscuit, this one dense and tender with sweet potato, alongside a slightly overfrosted brioche cinnamon roll and a half dozen mini-muffins before moving on to breakfast proper...and dessert for the road. As always largely focused on sweets over savories but unwilling to forgo a benedict with fried chicken I think it was the paprika that really put this dish over the top for me, the rest of the plate done right but that extra touch making it reminiscent of the Hungarian food my grandmother used to make, and speaking to the sweets, although the pancakes were good the French Toast absolutely stole the show, a portion big enough to share but so good you'll only want to once you cannot eat anymore...or if you want to save room for the dainty cupcakes with good cake but far more memorable frosting and bread pudding made of cubed biscuits soaked in buttermilk custard and topped off with vanilla bean Anglaise.
(4)
Nisha G.

Only reason I am giving them 4 stars is the lousy parking situation. Let's get to the food- this place is my guilty pleasure brunch spot. The sweet potato pancakes are soft and fluffy with the right balance of sweetness. From their bakery, the sweet potato biscuits are a must try too. There is nothing on the brunch menu that I've tried that I didn't like. The shrimp and grits is delicious and the jalapeÃ±o foccacia bread is delicious. All the eggs benedicts are delicious as well, my favorite is definitely the crabcakes one. And if you go, you must try the stuffed french toast- is it extremely sweet? yes. Do you go into a sugar coma immediately upon consumption? yes. Do you start sweating syrup after devouring the whole plate? yes. Is it worth it? YES. Love the Highland Bakery and always look forward to the next time I get to brunch here!
(4)
Charlene W.

A MUST visit when you are in Atlanta! Coming from a native Atlantan, it takes a lot to impress me, and Highland Bakery does not disappoint! Come and eat the breakfast because everything, I mean everything is so yummy! But, what really impressed me was how yummy their coffee is at Highland Bakery. I mean, coming from a Starbucks junkie that means something! I am so impressed with their flavorful coffee offerings.. makes you want to come back for more!
(5)
A H.

Had the chicken fried Benedict w/ the creamy grits & cheese, & a cappuccino. Yum! Daughter enjoyed the Breakfast BLT. Friend really enjoyed the biscuit. Good service; staff very friendly, especially to our children. Nice atmosphere. Would definitely return.
(5)
Ashleigh P.

It took me several years to come back here after a bad first experience, but I live around the corner and everyone else loves it... so I came here for brunch and... it was wonderful. I had the jalapeno grits and the mesa cakes and the noms were had. The coffee is wonderful and kept coming, the service is attentive and helpful. I do so recommend
(5)
Michael W.

I stumbled upon this place through Yelp as we were in town visiting from Orlando. We wanted somewhere close to the hotel and that had a unique and delish breakfast! We found an awesome breakfast joint! When you walk into Highland Bakery, you are welcomed by an aroma of sweet goodness and a glass display of a bunch of their baked sweets! You walk further back and into the main dining room where you can order off their fantastic menu. I ordered the Country Fried Steak Eggs Benedict and it was amazing! The hollandaise sauce was unlike any I've had before. It was thick, cheesy, creamy, and had a hint of spice. Very well done! My brother had ordered the peanut butter french toast. It was humongous. I am not one to order sweets for breakfast, but I snuck a bite and it was delicious. There is no way on earth I could ever finish that though being that it is sweet and the gargantuan size of the meal. We also ordered the sweet potato pancakes and it was delicious and sweet! I may have diabeetus now. I highly recommend this place! It was probably the best breakfast I've had in a long time!
(5)
Gee P.

Highland Bakery was my favorite part of a recent trip to Atlanta. The food is amazing. I had their french toast with a side of fried chicken and the girlfriend got shrimp and grits. We were so amazed by how good the food was. It was a great start to our little vacation. The service was great too!
(5)
Dionne T.

French toast was delicious. Staff is friendly and attentive. You can order a half order of french toast. It's 2 thick slices. It's definitely enough for a female.
(5)
Mike C.

I'm reviewing the bakery portion only. Didn't eat here, just solely on the bakery since I was on a cupcake mission ever since I landed at the ATL My hotel magazine had it on their front page "best cupcakes of Atlanta" and the Highland Bakery was in the top 6 of the list. So what the hey, I looooove me some cupcakes, and taking the bus from my downtown hotel was totally worth it. Unfortunately I only got 4 big cupcakes since I needed to hand carry them back on the plane, but I'm glad I got to choose 4 of best. Hit list: Carrot cake - super moist, even without the frosting, the carrot cake cupcake by itself was just amazing. The frosting was just a bonus. Red velvet - semi moist, full of calories and rich red velvelty taste. It's hard to describe what a red velvet is. It's simply just good. Oreo - Niceee!!! It's like they pureed an oreo cookie and made it into some very sweet frosting and the cupcake itself was again...awesome. German chocolate - maybe this batch wasn't the best. Semi-dry, but the frosting is there to make it better. Absofuckinlutely I'll be back to get me more of these rich, indulgent cupcakes. It's $3 per cupcake, which is a typical price, but the reward is a fatty heavenly goodness. Good job Highland Bakery, good job in making me super fluffy. I officially now have a FUPA. Oh well, I'll just run twice as far, and twice as hard, ha!
(4)
Angela M.

Darn. Good. Brunch. I first came with Zack and Rachel E one Saturday morning, and Zack split the sweet potato pancakes with me, so that we could each get a little bit of sweet in addition to our savory dishes. Those pancakes are delicious, and somehow, I can convince myself that they're slightly better for me since they've got sweet potatoes! I opted for the Hoppin' Highland black-eyed peas with home-ground grits, marinated tomatoes, and a cheddar crisp. Not only was it delicious, it was also beautiful. The first bite of the cheddar crisp was very strong, and almost overpowering, but it really complemented the acidity of the tomatoes as I kept eating. On my subsequent visits, I've had the Breakfast BLT, which is not only delicious, but the size of my head! Fried eggs and bacon with fresh spring greens and tomatoes on yummy sourdough. Each time, I've only eaten half of the grits and half of the sandwich, and taken the rest home. Eggs don't reheat all that well, so I usually just finish it later in the day. Even when it gets busy, the staff keeps the coffee coming, and the prices are reasonable for the portions. Of course, there's also the bakery portion, which is impressive just to watch. The display cases full of pastries, cakes, and treats, testing your reserve when there's a long wait. The cakes going out the door were absolutely beautiful as well. The only bummers about HB are the parking and the sometimes long wait. Fortunately for me, I'm a morning person, and if you go early enough, the rest of Atlanta is still just waking up. And if you're there early enough to avoid the crowds, you can usually find parking on the street just around the corner. #Yelp365 - 16/365
(5)
Joon P.

Thoroughly enjoyed taking the family there for brunch over the holidays. The sugar free white chocolate latte was awesome. I tried my mom's cilantro pancake which was great...loved the salsa. The peanut butter French toast was eye rolling goodness...very sweet. I ordered the burrito huevos. It was good. Great kids menu. The extra side of bacon was more than generous. Only downer was the side of turkey sausages...pretty dry and tasteless. The dessert pastries were given thumbs up by the kids. The lemon bar was the best.
(4)
Leah V.

I haven't eaten here, but I have ordered the most fantastic cake in the history of cakes from this place. We wanted a "zombie/graveyard" wedding cake, and wow, did they deliver. The amount of detail that went into the decoration was insane, and the highlight of our wedding celebration. Sure, it looked awesome, but it also tasted fabulous. The red velvet was perfect, and the housemade fondant was also very tasty, unlike your typical fondant encounter. I highly, highly recommend using this place for your special event baked goods needs. The staff was great at communicating with me throughout the process, and literally gave me exactly what I wanted, and the price was more reasonable than any other intown spot.
(5)
Kim S.

I love this place! I met a few friends here for brunch the last time that I was in Atlanta. I so miss Highland Bakery for Sunday brunches! I toke my Dutchman here and he thought it was great. Brunches is not a big thing in Amsterdam. They have not jumped on the brunch bandwagon yet, but I am sure they will come around to it soon at some point.
(4)
James P.

Omg! I am so glad I decided to go here. Beautiful location. Great food and positive atmosphere. I tried the cilantro corn pancakes, fried chicken Benedict, and a stawberry croissant. Everything was delicious and well priced.
(5)
Helena W.

At present HB has 473 reviews... Im sure every aspect of the menu, service and catering has been covered from the good, bad, and the ugly. What do I have to say? BEST. DAMN. ALMOND MILK LATTE. EVER!! Yeah..... EVER!!! Im not a fan of crowds, excessive noise, unruly small humans (children), or lines and HB has plenty of each! After 13 years of living in Atlanta I've never had the desire to stop by; it was simply my protest of the aforementioned annoyances. Well, my steadfast resolve was halted on a Thursday afternoon out of celebration for a fellow Yelper, it's her favorite spot. We sat at the bar and enjoyed our time together... at least we tried. We split a cinnamon roll, she loved it... I'll pass next time. She ordered shrimp and grits and I said "ditto." It was ok... I guess you really have to enjoy either shrimp or grits to appreciate this dish. I really enjoyed the bread!
(3)
Kim P.

Wasn't Impressed... I stopped by the bakery after reading the high ratings on Yelp and was throughly disappointed. The cupcakes I ordered were all cold and hard, I thought cupcakes were supposed to be soft and yummy. I even thought the employees weren't the friendliest either. The only thing good was the fruit tart. I won't ever go back again...:(
(1)
Tarra D.

Thumbs down! Probably the worst breakfast in Atlanta.. Tasted like processed outta the can.. Disappointed.
(2)
Jonathan D.

I need to use this forum to expound upon the best, and perhaps most slept-on, function of this place: As a weekday morning coffee stop. It's honestly one of the most efficient of the ones I've tried. In fact, I'd put it head to head with the Ponce City Market Dancing Goats because it's about a half-mile away and they serve the same magical coffee. While Dancing Goats often has a line 10-deep that will take at least 10 minutes, NO ONE seems to use Highland Bakery as a coffee stop on weekdays. (I am actually wondering why I am letting my secret out). If you're willing to park illegally, it's never a problem to ditch your car because it'll only take you a couple minutes to get in and out. There's never a line at the coffee register. The coffee itself tastes great and it always makes me feel happy. While they're pouring my coffee, I often grab some pastries for my office. Their good reputation as a bakery is well-deserved, and I'd recommend them to anyone who needs cookies, cupcakes or fruit tarts. Lastly, I suppose I should address the restaurant food that serves as the basis for the most of the Yelp reviews. I love everything on the menu, and it's prepared simply with fresh ingredients. I've had many things on their menu, ranging from plain ole breakfast to fried chicken benedicts to the caprese sandwich, and I'm never disappointed. In fact, their ham and cheese is one of my favorite sandwiches in town. The servers are also extremely nice. It's also a very versatile place to eat. I've met a group of guy friends there for hungover breakfast, taken my fiancee for a romantic lunch and entertained my dad there.
(5)
Leo F.

The servers at this location SUCK! They are obnoxious and forgetful, and massage each other inappropriately while a work and roll out of bed and come to serve food really?
(1)
Meaghan W.

Oh my! You haven't had anything until you've had the sweet potato pancakes. The atmosphere was quaint, calm, and relaxing (but full of patrons). I was very pleased with the staff and the food. I also highly recommend the handmade cinnamon buns. They were delicious. The plates were huge so make sure you have a big appetite. Also, try going on a weekday either before or after the lunch rush.
(4)
Kady J.

I've never been disappointed here. It is such a fun place to either eat outside on their patio or inside in their back room. I've had lunch and breakfast here and both were fantastic! We recently ordered French toast and they put half in a to go container right away because it's so huge! We really appreciated the thoughtful step. I would recommend the chicken salad sandwich, it was delicious!
(5)
Shyam S.

When I think of breakfast sandwiches, I think of Dunkin Donuts. I think of a greasy sausage pattie, dorm hall-type eggs and a tough bagel. Well after having the turkey sausage, egg and cheese sandwich with rosemary olive bread, all I have to say is "Fuck Dunkin Donuts." I was blown away by the quality and huge portions at the Highland Bakery. My breakfast sandwich was so good it has really set the gold standard. I also had a side of pastrami smoked salmon, which was delicious, and some mini cupcakes. Delicious food on a depressing and cold day.
(4)
Ryan L.

A great addition to the mediocre dining options at Georgia Tech. They soft opened about three weeks ago, and the grand opening is happening during the week of the 4/22/13. This place replaced Junior's Grill, an old burger place that was sentimental in many hearts of the Tech community. However, when I visited Junior's Grill back in April 2011, the food was uninspiring at best. Now, Highland Bakery has come in, renovated the whole place, and brought in a great selection of baked goods and a full menu just like the other locations. The atmosphere is great, with the whole Edison bulb thing going on around the cafe. There are plenty of different seating options that cater to college students and faculty alike, such as cafe tables, bigger booths, the oh so trendy communal table, and even a conference room for events. Pricing wise, it is probably the nicest and most expensive place to eat on campus, but definitely worth every penny. The menu says the portions are slightly smaller and less expensive than other locations, but I would consider this place to be a special occasion type place for a college student's budget. Food wise, I have been here twice already. First time got the Rustic Italian breakfast, a huge portion of an open faced sandwich with eggs, veggies, bread, and cheese. Good price at $7. It was definitely tasty and healthy, but the marinara sauce was a touch too powerful. Second time I ordered their famous shrimp and grits, also wonderful, cheesy, and creamy, with a side of cheesy foccacia bread. The shrimp was fresh and succulent, not the frozen bulk buffet variety. Unfortunately, for $9, I expected to see more than 3-4 shrimp in the bowl. Perhaps it was a busy day, or good shrimp are expensive. With some friends, we shared a peanut butter banana french toast for dessert. It was absolutely amazing, and for $10, we basically got a whole cake's worth of food. Definitely NOT an individual dish, it must be shared. I wasn't sure if the peanut butter they used was homemade or not, but it was just a tad too sticky. Overall, probably the best dining option on campus, a good place to impress out-of-town visitors or a date. Service is somewhat quick, but the place gets crowded. Parking at Gatech is hard, but I think the lot right across North Ave is open to visitors with a ped bridge connecting straight to the bakery area. Lastly, only open WEEKDAYS 7:30AM-4:30PM.
(4)
Michelle S.

I had the shrimp & grits with a honey bun. Yum! Great service too! My only complaint - the grits arrived luke warm. I liked them hot! I can't wait to re-turn!
(4)
Tom C.

This place is good, but I'm not sure it merits all the hype it gets. I went on a Sunday morning for brunch, expecting to have to wait, which we did, though the wait was not all that long. Brunch was good. There were five of us, and we got a wide variety of items, ranging from french toast to eggs to more lunch-style things. The service was good and friendly, and the food was fine. But, there's nothing that jumped out at me as a sort of "oh my god, i'm going to do it in my pants, i'm so excited!" not that every place needs to be like that, but this place gets talked up a lot, so i was prepared to to be wowed. the baked products are pretty good, and that can be hard to find around the ATL. i'll go back. but, i won't be one of the people spreading the "go, and wait a long time for the brunch" rumors....
(3)
Yoshi M.

Food was AMAZING! I came all the way from FL just to try them,And now I think I'm move here.
(5)
VeraLee V.

I love the vibe and decor here, and the servers are especially friendly and attentive. Cilantro corn cakes are divine. Fried chicken benedict is also heavenly. Their grits are coarse and earthy and put the usual bland gooey mess to shame. The potatoes are cooked to perfection. I've been here a dozen or so times and even when there is a wait the line is well-managed. Out of all those times, once recently I had the country fried steak benedict and the steak had so much gristle I couldn't eat it, while the "over-medium" poached eggs had a large pocket of uncooked white around the completely raw yolk. I'm glad that wasn't my first time, or I would not have returned. Everyone has an off day, and this place is usually right on the money. A great place to bring out of town guests for a taste of Atlanta at its best.
(4)
Ms T J.

It was a 45 minute wait, but that's kind of expected we went around brunch time. It was super crowded. I ordered the highland breakfast which included scrambled eggs,turkey sausage, potatoes an toast. It was ok nothing really to get excited about. I did see others ordered things that looked a little more appetizing than mine. For example, the sweet potato pancakes. My bf ordered the roast beef sandwich potatoes and a sweet potato biscuit. It was pretty good. The waitress was really nice, the atmosphere is just your regular restaurant feel. Since I don't live in GA I probably would not return on my next visit. If I lived there I would go back an try something else.
(3)
Natalie R.

Worth the wait for breakfast. The shrimp and grits and various Benedicts are to die for. Lunch isn't as special, but is still good.
(5)
Christine C.

Nom. The restaurant was packed on a rainy, Saturday around noon, but there was only a 10 minute wait for a party of two - score! We got small pastries from the bakery counter to pass the time and perused the menu. I had planned to just go with my indecisiveness and order a few dishes for myself and take home any leftovers, but when we were seated and I told my waiter that I wanted French Toast, Sweet Potato Pancakes AND the fried chicken benedict, he was a total doll and let me know that I could get half orders of both the French Toast and Sweet Potato Pancakes. Awesome (for my figure)! That sounded so much more manageable. (On this note, let me say the very hipster-y staff were all super nice and friendly here.) The bf created his own omelette, with crab and bacon and some other stuff. He enjoyed it but it was HUGE, like toppings covered by a blanket of eggs. We estimated there had to be at least 6 eggs in that monster! As for my dishes: 1. Sweet Potato Pancakes - my half order came with one big pancake. It was the perfect amount. Served with brown sugar syrup on the side and drizzled with pecans, it was light and fluffy and excellent, 2. Fried Chicken Benedict - I got the jalapeno cheese sauce on the side to "save some calories" lol. The egg was poached perfectly, and went so well with the chicken and biscuit. I like salty food, so I loved this dish! Had grits instead of taters on the side and those were great too. 3. French Toast - I knew I should have gone for the PB French Toast! This was just good, but nothing to write home about. I did enjoy the berries and French cream that came on it. These slices of challah bread are no joke! My half order came with 2 wedges. If I'm ever in the area again, I'll definitely be back here for brunch!
(5)
Lyn D.

oh yea....this place is cool beans! Was recommended by someone who lives in GA and they were on point! Went there for Sunday brunch and it was packed! They said the wait was 45m but we were seated outside in about 30 or less...I had tea and a carrot mini muffin to hold me over until the meal so it really wasn't bad at all. I ordered egg whites, turkey sausage, crab cake, and side of avocado-- Delish! I was stuffed! Hubby got the sweet potato pancake and egg burrito, which he said was good and filling. I tasted the pancake and it was decent! Waitress was totally friendly, which always makes the experience that much better. When I return, I will definitely check them out again! Yep yep yep :-)
(4)
Timothy J.

I'm not sure why it has taken me so long to write a review on this place. It is probably my favorite restaurant in Atlanta and it has been since I moved here. I've been about 15 times and I only order brunch food. The shrimp and grits are my favorite. The fried chicken eggs benedict is a close second, or maybe a tie. The jalapeno cheddar focaccia is so good to dip in the shrimp and grits. I love how they use a jalapeno cheddar cheese sauce instead of hollandaise, it's so good. The breakfast potatoes are perfect. I got a loaf of the ciabatta the other day and it was perfect for sandwiches. The staff is a little forgetful sometimes but I understand because it gets so busy. They're also so nice so I don't really mind.
(5)
Nissa E.

FREE wi-fi - good food. I went with friends for breakfast! Our server was a little special but other than that it was good.
(4)
Kendall T.

First off, I've been for brunch and have enjoyed it. Lunch was a completely different story. The soup was tasteless. I do mean TASTELESS. The chicken sandwich should just be taken off of the menu. Unseasoned/non-marinated chicken breast with absolutely no flavor. Seriously guys- just take it off of the menu if you are going to serve up that garbage. You've got to know how bad it is by now. Overall, truly one of the worst lunches I've ever consumed, or tried to. Never again. If I could give zero stars I'd do it.
(1)
Jackie H.

I'm in love, love, love! What a great place. The bf and I went for brunch and I was blown away with my meal, the service, and mostly, the BAKERY! I ordered the Highland breakfast, which is a basic meal of meat, eggs, grits or potatoes, and toast. Everything was delicious. The coffee was good and strong! The bf ordered something that made me frown. It was like a burrito, but made with runny eggs and pancakes. I'm sorry pancakes plus beans plus salsa makes me wrinkle my forehead. Uh uh! After we ate we hit up the baked goods area. We got a cinnamon bun, banana bread, a cherry pie, and a cheesecake brownie. Let me tell you something. Listen good, now. Those baked goods? The bomb. Ya hear me? The bomb. Especially that cinnamon bun. Wowsers! I guarantee you I will be back to wait for almost an hour for a seat again for I see why everyone needs to get a table here. Cinnamon bun.
(4)
J C.

Every time I visit Atlanta this place is always one of the first few things to do off my checklist. The service is always great and the staff is always friendly. I highly recommend the Fried chicken eggs benedict and half an order of the sweet potato pancakes! You can't go wrong with that =)
(4)
Mustafa A.

Their sweet potato pancakes and the rest of their food is amazing friendly staff the only con is that u might have to wait for seating sometimes due to the crowd
(4)
David W.

By far the best breakfast/lunch in the neighborhood. Great staff as well. Can't go wrong here...
(5)
Katrina M.

If I felt comfortable docking a star for the wait, I would. It's excruciating. There's nowhere to stand/sit, as you elbow and smush yourself next to other waiting patrons. They have no paging system, so if you're outside, you won't know when you're called. The bakery is in the same section where people are waiting to be called. And the fact that you can smell the food that will take you 45 minutes to even order makes this the perfect hell. However, with all of that said, clearly the you're waiting for a reason. The food here is great, and the portions are large. Even on a Wednesday morning, you can expect to wait to be seated, because there's no shortage of customers hoping to eat some very reasonably priced and delicious sweet potato pancakes or one of the other completely awesome dishes they make. Their specialized coffees/cocos are awesome, too. They made a mistake and gave me hazelnut in my coffee when I'd wanted white chocolate, and I couldn't even complain because it was so good. Personally, I have a richly sweet limit, so I only opt for their tiny cupcakes, but they too are sooo good. If you get a chance, try the eggnog cup cake. It's seriously eggnog in cupcake form. I don't know how they did it, but they did. I imagine I'll end up in hell again, at some point, waiting for far longer than should be reasonable for my first meal of the day, simply because I can't forget the taste of those pancakes, but it may be a while. There's a chance I'm slightly traumatized. Visitors, beware, that's all I'm saying.
(4)
Lisa B.

I'd give breakfast (we had the PB french toast - SO RICH and delicious!, the egg sandwich, a scone (blueberry ginger?), and the pancakes - all were great) 5 stars. However, I have bought several pastries here and at the on campus location and all were just meh. Out of a bread pudding (cupcake?), an oreo cupcake and an oatmeal raisin cookie (on different days) all were dry and very crumbly, the cupcake had WAAAAYYY too much buttercream, and they even messed up the oatmeal raisin cookie (again dry and crumbly and the raisins were all aggregated in the space of about 2 bites). How do you even mess up oatmeal raisin cookies? - they're like the easiest cookie in the world to make. Since baked goods are what a bakery is supposed to be good at I'd have to give this place a 2 star rating. If you want a good breakfast, come here, but don't buy anything else...
(2)
Claudia M.

Cupcake review only... Terrible! The cupcakes were dry and the frosting tasted like wax. It wasn't sweet and had a horrible texture. Go to Gigi's or Sprinkles. I haven't tried the food, but the menu looks pretty good.
(1)
Margot Z.

This was my last stop in Atlanta before heading home to Charlotte and, wow, it was amazing. We had to wait for about 30 minutes for a table, so I grabbed a coffee and a sweet potato biscuit "nugget" to tide me over. Holy moly that biscuit is good! GET ONE! The menu has a ton of delicious-sounding options, so after many minutes of deliberation, I ordered the corn-cilantro cakes and my boyfriend got the fried chicken benedict. He loved his (it was good, I especially likes his homefries), but mine was AMAZING. I'm usually a member of the clean-plate club, but I could barely eat half of this - the portion is massive. Two delicious corn-cilantro cakes with tons of corn kernels, black beans in between, topped with two perfectly fried eggs, queso fresco, and yummy salsa. This was amaaaaazing, I want another order right now!
(5)
Dee Dee C.

The only and I mean the only thing keeping me from giving Highland Bakery 5 stars is that they don't take reservations. Other than that, the reviews don't lie. This place has the best shrimp and grits, and focacia bread I've ever had. Mouth watering really. This is my to go to brunch spot, and if you like to brunch hard I say this is your place. I've been told their pancakes are the bee's knees, but I'm so in love with their shrimp and grits that I don't need further convincing of the greatness of this place. Walk don't run there. Tell them Dee Dee sent you. :)
(4)
Julia N.

I've only ever had the curried chicken salad from here, and I've been 3-4 times in the past year. I'm sure everything else is equally wonderful, but the chicken salad has crack in it. I was responsible for getting lunch every day at an office job for a few months, and Highland Bakery was one of the only restaurants that was a consistent crowd-pleaser for a large group of picky adult eaters. (Jason's Deli was a close second until one guy claimed it made him sick.) I never had a problem with large take-out orders, and the staff was always friendly, engaging, and helpful at both the Midtown and Highland Ave locations.
(5)
David R.

Wonderful ambiance and service-John was our server. We had the French toast, the Reuben, the Thai salad, white bean chili (!). The wait was about 20 minutes at lunch. Great time with family!
(5)
Shay H.

The food is delicious, sweet potato pancakes, peanut butter french toast, a mexican breakfast with eggs, beans, and corn cakes...all absolutely phenomenal. Coffee is just so-so, but this place is a must for breakfast. Portions are huge! In a way I'm glad I don't live near this place, I would not be able to control myself from indulging in this stuff all of the time!
(5)
Nichole S.

My favorite breakfast place in Atlanta! The tofu scramble is amazing, great baked goods also. It's right off the belt line which is nice. Can be a little crowded on the weekends but the friendly staff and artsy interior make up for it.
(5)
Michelle M.

Delish!
(4)
You Can Sit With Us B.

Please, please, please, eat here. It's my most favorite brunch joint in town. I am 100% sure their jalapeno cheese grits and french toast will be in heaven!
(5)
Erik M.

If you want the best biscuit in the city, skip Flying Biscuit's mile high (read: uncooked in the middle) biscuits and come straight to Highland Bakery. This gem of a restaurant is my newest ATL vice. Situated at a great spot near the Highland Ave./Freedom Parkway overpass, Highland Bakery is a full service restaurant with a bakery counter. My first visit to Highland Bakery was last January when I came here for a birthday breakfast with my mother. I ordered the peanut butter french toast and when it came to the table I discovered that the kitchen had neglected to put the peanut butter in between the huge slabs of bread. While I waited for my order to be fixed, our very friendly waitress brought me a complimentary cinnamon roll, and a biscuit to hold off my appetite. At the end of the meal, a little red velvet cupcake was brought to the table in a to-go box, with another cinnamon roll. Wow! The best reason to come here: the food. The ricotta pancakes are to die for. Somehow they have the lightness of a perfect crepe, yet with the weight of a thin sliver of ricotta right down the middle... blueberry compote doesn't hurt either. The homemade cinnamon rolls are also noteworthy and without peer in the city. Again, the biscuits are insanely good: light, fluffy, buttery, and just slightly crispy on the outside. The decor is warm, with exposed brick walls in a dining room of crowded tables that creates a nice buzz as you anticipate your yummy breakfast being prepared. The service has yet to disappoint, and is generally quick without being intrusive. As I will usually quaff about 3-4 cups of joe in a 30 minute breakfast, coffee service is one of the most important barometers of wait staff attentiveness for me at a breakfast joint. I am pleased to say, I have yet to catch a glimps of the bottom of a Highland Bakery coffee mug.
(5)
Jillian T.

NOM NOM NOM One of the most delcious breakfasts I've ever had. Ever. Like, in my LIFE.
(5)
Cynthia S.

Loved this place!! A friend took me here while I was visiting Atlanta, and it made me realize how much New Orleans is missing a place like this. Anyhow, it took awhile to get us seated, but it was a Saturday around noon and that was to be expected. During our wait we leafed through the bakery's album of cakes, which are ridiculously intricate and gorgeous. Once we were seated, service was prompt. I ordered an herb-roasted turkey sandwich on a baguette. It was HUGE and AMAZING. Very fresh, the apricot mayo was a very unique, slightly tangy taste, absolutely delicious. The kettle chips that came with it were also great. I paid about $12 for my meal, including a soda that our server refilled and me a to-go lid for. So nice! Great value, friendly service, fresh food. Overall win.
(4)
Melanie S.

I love Highland Bakery! This place is close to my house but even if I wasn't I would travel to come eat here. I love their breakfast items because they have traditional options and creative options which are all well executed. I've had the french toast which was great and made from thick slices of bread. Not soggy like most french toast. I've also ordered the sweet potato pancakes numerous times. GET THEM! They are seriously delicious and come with a homemade pecan butter syrup which is to die for. Some people say that they are too rich, which I can see. I still love them. My mom always get's the rustic Italian, which is good as well. Aside from the restaurant menu items, the bakery component is good as well. They have good muffins, biscuits, specialty items and nicely decorated cakes. I love this place and will keep coming back.
(5)
Patrick Q.

I love breakfast, and Highland Bakery is in my top 3 (along with R Thomas and Stone Soup Kitchen). It gets crazy busy on weekends (over the top crazy), so I usually try to swing by there M-Th before work. Great place to pull your laptop out or have a meeting over a bottomless cup of coffee. And if you can grab a table outside on a nice day, bring your dog - the staff is very sweet to the little guys. As for the food: I'm not into the HUGE, size of your head portions of french toast and sweet potato pancakes, but I've watched my friends go into convulsions over how good they are (or perhaps it was a sugar overdose). I go for the basics: the Highland Lite (egg whites, potatoes, fruit) or the homemade granola, yogurt and fruit. Lunch is also solid. The hummus sandwich is great, and my wife loves the turkey sandwich. If you get there on a weekend and the line is out the door, go enjoy a bloody mary or mimosa at Across the Street and wait until things die down. Worth the wait.
(4)
brad p.

A great place for lunch. Love the chicken salad sandwich (wish it was a little bigger). Great cookies and cup cakes. 4 stars!!!!
(4)
Jade L.

Ladies...your absolutely fantastic desserts satisfy my sweet tooth like no other! Folks do yourselves a favor and visit Highland Bakery. Although I have only eaten the actual food a couple of times (and it was really, really good) I'm more of a dessert guy when it comes to this place. *PEANUT BUTTER & CHOCOLATE HI HATS* are literally orgasmic. If you just can't decide what you'd like, or if variety is the spice of your life, grab a couple of mini versions of the hi-hats. Offered in several versions. CHEERS HIGHLAND BAKERY!!!
(5)
Nikolai C.

Such a wonderful place. I had some extra time during work so I stopped in for breakfast one morning. It chose something from the "light" menu and there's nothing light about it except the price. Fresh bread, eggs, cheese, and turkey sausage for breakfast. I could only have a light snack for lunch because I was still full for most of the day. Great location, although parking is a pain (make sure your valuables are hidden because the local transients will have a field day in your car) and great food. I love the changes they've made in the place. Very rustic and simple. I wanted to buy a loaf of spinach garlic bread but didn't want it sitting out at work. Just a fantastic place. The service was decent as well.
(5)
Bobbin W.

Yesterday, my boss recognized my upcoming Birthday with an assortment of mini cupcakes from the Highland Bakery. My favorite one burst with enough flavor to fill an entire cake; an ice cream cone-like tower of soft peanut butter rose above the chocolate orb, covered in a chocolate shell. The red velvet cupcake met every criteria that this flavor should, although the icing distinguished itself with a sour cream aftertaste. And the chocolate-on-chocolate cupcake (with sprinkles, of course) set itself apart with extreme moistness. Mini cupcakes are a great idea for office parties. You can eat a little something sweet without getting fat.
(4)
M.A. J.

Consistently good food and great service. I try to only go during the week however, because weekend lines are out the door. (Literally) Make sure to take advantage of their bakery and bring some of their wonderful bread home, their jalapeno ciabatta is amazing.
(4)
Kailey X.

This is my favorite place in Atlanta area! Their brunch is amazing! Every single dish on the menu worth a try. Since I don't eat greasy, fried, or over-sweet food, my favorite is Crab Cakes Benedict with grits. Unlike most brunch, it is not greasy at all. The eggs and crab cakes are simply amazing, and a bit spinach beneath gives me everything I need in a perfect meal.
(5)
Vishal P.

I love this place, I wish I could come here everyday... unfortunately I would die of a heart attack or morbid obesity if I did. The decor of this place is simple. There is some outdoor seating but most is indoor. The service is great. Come here early because its always busy! Sweet Potato Pancakes are great and unique. You won't want regular pancakes after eating these. Crab Cakes benedict are a nice spin on the classic Eggs benedict if you fancy crab over seafood! The eggs are perfectly poached and the crab cakes are big and flavorful. If you're a hearty eater - get the Rustic Italian! Perfectly cooked vegetables and seasoned well over some eggs with good rustic bread! Love it! Peanut butter french toast - the french toast is STUFFED with peanutbutter. AMAZING Shrimp and grits - a classic spin on a southern favorite. I'm not a grits fan but these are easy on the palate! TRY THE GRILLED JALAPENO FOCCACIA WITH ANYTHING YOU ORDER!!! IT IS THE BEST!
(5)
Oli M.

I have been to this Highland Bakery several times, and the food is always good and the service is typically good. However, today our server provided some of the worst service I have ever experienced. I do not remember his name but was wearing a hat, shorts, glasses, and sporting a blonde beard. First off, when he came to our table he did not even address us but put our waters down and quickly walked away. Then he came back several minutes later and asked us what we wanted to eat. That was the last time we saw him for the whole meal even once the food came out. We did see him laughing with coworkers though wile he was ignoring his tables. At one point we managed to flag him down to place a long awaited coffee order and the coffee never came. Towards the end of the meal we asked for a box and the check knowing we wouldn't get a chance to again for a while. When he brought the box out he stood over us awkwardly while we took the last few bites of food so he could take them away...seemingly to save himself a trip. This server was clearly ignoring us and the whole thing just felt disrespectful.
(1)
Susan Y.

Every Atlantan and visitor of the city should eat here! They're french toast is AMAZING! I crave it all the time! They get very busy especially brunch time during the weekends so go early or expect to wait 20-40 mins.
(5)
Tifanny E.

This place is your typical hipster hangout with more than enough character. The good thing is that food is amazing and does stand on its own. I was outside with my husband and dog so I didn't get to see much of the inside other than when I went in the bathroom. Another plus is that my dog could hang out (outside of course), which is a definite plus. Now the reason this place doesn't get that perfect 5 star rating is the staff. So many times I go in a place and I love the ambience, the food, and then the staff or the service is mediocre or worse apathetic. My experience started with the person who sat us at our table. I had my dog so I waited outside by the table so we could be seated, obviously I wasn't going to bring my dog into the restaurant. The waitress or the hostess whoever it may have been, decided to tell my husband as she was walking up the table that had it been busy it would have been a real problem that I was already outside by a table. I'm not an idiot, if it's busy or there are people ahead of me by all means seat them first, I can wait to be seated like a normal person. But there was no problem, there was no wait, and no one was trying to sit outside other than us. I had a dog with me, that's why I'm outside by a table. So the statement was made purely to acknowledge that we could have been problem. (great way to start off this experience) The waitress we had (one of what seemed to be 3 total) was inattentive. I didn't really care because I didn't need much tending to. Overall ok place. I'd rather order it to go if I'm ever back in this town, definitely don't want to deal with snarky uninterested wait staff behaving like they have better things to do other than just be friendly and provide excellent service. Just because you have the high ratings doesn't mean you can start slacking and treating PAYING customers like they are bothering you at your job. Mediocre service is unacceptable if you plan to stay on top.
(3)
Stefanie M.

I honestly can't believe I haven't reviewed Highland Bakery before, we've been coming here for years, although less recently because it's not exactly paleo friendly, much less whole30 friendly. But before our January Whole30 began, I made one last trip to Highland Bakery for those sweet potato pancakes. Sweet lord, there is nothing like them, and they are my off diet treat. I can barely eat 1 they are so rich, but we order one serving and then split between the two of us (sometimes 4 w/ company), and my hubby orders something savory so we don't go into sugar shock. The crabcakes benedict are good, although very mushy, sometimes I think they don't toast the english muffin enough and then with the hollandaise and crabcake and spinach, it loses all texture. Anyhoo, like pretty much everyone else willing to wait an hour in the cold for a brunch table, we're fans of Highland Bakery. Their baked goods are always amazing and sometimes when there is a long wait, I get a blueberry scone or some kind of muffin to tide me over. SO GOOD. Service is usually fine, but not fabulous. But they are also probably some of the hardest working staff in town, because they are always slammed. Parking is anywhere you can find it, usually on a side street for us. If I had any complaints, it would be I wish they had a slightly larger space, for more tables and a larger wait area. Waiting near the bakery line can get very claustrophobic, particularly in the winter when it's too cold to wait outside. But, it is what it is, and the highland bakery is a bit of an institution here in Atlanta when it comes to brunch and sandwiches. Expect to wait, expect to be cramped, and enjoy the food.
(4)
Katy N.

I've heard amazing reviews of this place for years and finally found a chance to check it out. We arrived at 9:15 on a Sunday morning and were seated rather quickly. We ordered coffee which when it arrived i found myself adding milk and sugar to cover up the bad coffee - so off to a tough start. We ordered breakfast - I got the crab cake benedict and my husband ordered the chicken benedict. Both were terrible. My crab cake was served on a cinnamon raisin english muffin - what???? I checked the menu later it was certainly not the way it was supposed to come. The crab cake tasted old and my poached eggs were overcooked. The only redeeming part of the meal was the potatoes on the side - delicious. My husbands chicken benedict came with soggy chicken and overcooked eggs. Again, the only good part being the side of grits that came with the meal. I guess the icing on the cake was +15 mins to pay. The waiter was hard to find throughout the meal and especially when we were ready to leave (and give him a chance to turn the table). All in all, not sure we'll be back which I'm sad to report. Sounds like others have great things to say...
(1)
Brandon B.

Best breakfast in Atlanta, large protions for those such as myself who enjoy "MAN SIZE" meals and the staff is great.
(5)
Frank T.

Went in this past weekend and really remembering Highland Bakery being a lot better. Ordered the classic eggs benedict which were ok. My wife had some bacon and eggs. She added cheese to her eggs (additional ~$1.50) and substituted her toast for some jalapeno bread (additiional $2.50) so what seemed like a simple breakfast, her plate ended up being close to $15. Next time I would like to try the fried chicken benedict to see if it would redeem my opinion.
(3)
Charlie P.

Whole loaves of delicious breads (sourdough, whole wheat honey, challah, and more) and fantastic sweet treats (cookies, muffins, tarts, and more). Parking can be tight and cross-walking the heavy-trafficked street can be daunting.
(4)
Mehdi O.

A definite stop for breakfast/brunch, if you are visiting Atlanta. We went there for brunch and the place was packed. We had to wait around 20 minutes for a seat, but it was worth it. We got the sweet potato pancakes and the peanut butter french toast. The food was delicious and the serving for the french toast was enough for 2 people.
(5)
Chuck B.

Can't go wrong with the Highland Breakfast, eggs, bacon, toast, potatoes. Perfect morning starter. This place is a good affordable quality spot with an awesome stocked bakery.
(4)
Kate F.

In the 5 or so months I've lived in Atlanta, I've been to Highland Bakery probably 4 times. I don't think I've ever been there at a super busy time (like weekend brunch), but I can imagine that parking might be a little annoying because I think it's already a bit challenging at, say, 2 pm on a weekday. The main reason I come here is for the sweet potato biscuits. I should probably just stop into the bakery and get one to go, because I don't think the food ever lives up to what I think it will be inside the restaurant. My first meal there was fine. I think I had an Italian veggie sandwich and salad. It was solid, nothing super memorable. The next time I had a breakfast BLT, which I couldn't finish. It wasn't just because of the size and unwieldy structure, but the amount of herbed mayo on there honestly made me feel sick after a few bites. All the individual components sound good, but it was way too much rich stuff with no acid or anything to cut it (and it came with grits!). I honestly felt sick to my stomach just thinking about it later. It wasn't food poisoning, so don't get the wrong idea...just a combo of a super-rich/mayo-heavy dish and poor choice of ordering. Most recently I ordered a spinach salad, and I have to say that it was pretty underwhelming...just a bunch of spinach with like one sliced strawberry haphazardly thrown on one side of the plate. The goat cheese was just in a huge blob or two and the dressing is in a little plastic container (which, if you are like Sally Albright from When Harry Met Sally, you'll appreciate). Once I mixed it all up together it was fine, but it was just so artless. When I order a restaurant salad as a lunch entree, I kind of expect it to be a little nicer than I could make at home. This was far below that standard. But the presence of a sweet potato biscuit really makes up for other stuff being mediocre. Many of the menu items sound really good to me. I think that's why I keep trying to really like the place. It's cute inside and service is always solid. I want to like it, but nothing but the biscuit has won me over yet.
(3)
Veda R.

Given the Yelp hype, I was pretty disappointed on my recent and first trip to Highland Bakery. The bread they had for sale was obviously burned (about 3 loaves of rosemary garlic wheat bread had suspicious looking black spots). Our server was freaking awesome, though. That Batdorf coffee soothed my soul. The peanut butter french toast was awesome. And...that's it. Is this the only shining star on their menu? I think it may be. HBakery - When i order the fried chicken eggs benedict, I want the chicken to be fried. Not some lonely, cold, hard looking chicken tender that has clearly seen better days. The queso sauce? Is this some sort of variant on Cheez In a Can? The biscuit - I can make better with Bisquick. Yeeeeah...not coming back. Sad to say, but I am against the crowd on this one (so surprising).
(3)
Benjamin G.

Color me magnificently bewildered by that peanut butter french toast.... One of the most generous portions of....well, anything I've ever seen, and absolutely wonderful. Those booze-laden bananas, copious amounts of syrup (which is STILL coursing through my veins), generously thick cuts of bread, and enough to feed a small country. The general rule of thumb is that gargantuan portions typically will spell out a more bland approach, but not at Highland Bakery. This baker/bread-lover's dream spot landed on the ol' radar a while ago from a show we caught once upon a time. Much like our dining companions had mentioned, finishing the plate is something of myth. I, sadly, was bested by mine... Grinding your own wheat for bread? I'm already a fan-boy. The interior and exterior(s) are unsuspecting and charming. Exactly what I love to see in a powerhouse bakery. Can't wait to come back and sample a few loaves, cupcakes, and any other baked goods. Sure. Parking is no small feat, but once you find that sought-after space, it's well worth it.
(4)
Bri C.

I'm surprised I didn't write a review based on our first visit.... but we came today with some family in town. We were excited to get 4 entrees to share! Shrimp & Grits - The focaccia in this dish is simply amazing. Many of us commented on how great it was with the grits. The grits itself could have used a little more seasoning, but the focaccia makes this dish worth getting. Peanut butter french toast - I think this was my favorite. The peanut butter can get a little thick in your mouth, but eating it with some coffee made it go down easy. Just a fun combination of flavors..... It's basically a dessert! Fried Chicken benedict - I wish the chicken had a little more crispy breading on it.... Still very delicious, but I think the added texture and flavor would take this dish to the top. Finally we got the Corn Pancakes. I think we were all very delighted and surprised by how much we liked it. My sister thought it was a little bean-heavy, but still we loved it. Just great food.... great coffee.... fun art on the walls too. I wouldn't try to come during peak brunch hours.... we got here at 9:30 and got seated immediately with a party of 6.
(5)
Tiff K.

My boyfriend and i were visiting Atlanta for July 4th weekend. We love brunch so we went to Highland Bakery around 2PM. It was a great experience and reminded us of our favorite brunch places in Chicago and DC. PROS: * Since we went around 2pm, there wasn't a long line to deal with * The bakery display was still organized and had lots of cup cakes, cakes , cake pops, muffins, cinnamon rolls etc * Love the exposed brick walls and bright interior * I had the cinnamon roll warmed up as an "appetizer" and it was delicious * Got a 1/2 order of Sweet Potato Pancake to try it. It was very good even before drizzling syrup. (NOTE: 1/2 order is exactly 1 pancake for $4.50! Not knowing the full size qty, I was expecting 2 pancakes. Oh well!) * GREAT SERVICE! Our server was friendly and attentive. The lady next to us wasn't thrilled with her French toast, and our server was genuinely apologetic and offered a replacement dish. While some servers at other restaurants can get defensive or challenging, she did not challenge the customer's comment the toast was really dry. Our server was proactive in finding the solution for the lady next to us. * Both the fried chicken eggs benedict and crabcake eggs benedict were delicious. The fried chicken one is definitely memorable! CONS: * As much as I love the interior, it bounces TOO MUCH echo around! * In the July 4th spirit, I bought sugar cookies decorated as red white & blue popsicle. For $4.95, it was the most disappointing sugar cookie I've ever had! It crumbled very easily and was not very flavorful. I didn't even bother to eat the crumbled star cookies (also $4.95) I should have tried their cupcakes instead or gotten another cinnamon roll to go.
(4)
L A.

Atlanta's best spot for breakfast. I have tried many breakfast spots. this place exceeds all expectations. You can get a traditional breakfast here but I suggest trying some of their signature dishes.. not playing it safe. Personally I love the Fried Chicken Benedict. I get my egg fried hard.. its delicious. comes with a jalapeno cheese gravy that is not spicy hot ( at least not to me) but delicious. You can get grits or potatoes.. the potatoes are seasoned well.. I also get a half order of the french toast simply because it is the best. Soft and sweet not soggy like some places.. just flavorful and the syrup is just some kind of carmelized sweet sauce.. wow. I have tried most things on the menu and they do serve a nice lunch.. mostly sandwiches which are nice.. I just love the breakfast. Oh and the bakery items are not to be missed.. a nice take home treat.
(5)
K G.

This is really a great spot! Get there early, and make sure you're entire guest party is with you or you will have to wait to be seated. Try the Highland Special! I had 2 eggs, soysage, potatoes and an extra order of Ricotta Pancakes! Hmm good! Parking is a beast and hide your valuables and lock your cars!
(4)
Marc J.

The pricing was on the higher end for on-campus dinning but a truly nice addition to the boring and tedious selections at nearby Gatech student center. Also they seem to have a richer selection of sandwiches than Junior's grill did, if I remember correctly. Tried their crab cake burger today. Really delicious and looked to be a dish prepared with care. Will try their breakfast and post photos next time. Hope they can add more seats so that less people will be standing and waiting to be seated during busy lunch hours.
(5)
Kristin B.

When I first moved to Atlanta, I heard that Highland Bakery was a must try for brunch. I walked in their door at 11:30 on a Saturday morning, and promptly walked right back out when I heard that the wait was an hour and a half. It was a year later before I came back, but this time strategically picked a midweek lunch. Considering that their famous brunch menu is available as long as they are open, there's really no reason to brave the insanity on a weekend in my opinion. I actually haven't tried any of the brunch dishes yet, as I've been too busy working my way through the sandwiches and salads. A caprese salad is one of my favorite summertime meals, and I love their version that comes both in sandwich and traditional salad form. Fresh tomatoes and mozzarella combined with homemade bread just taste like summer to me, and their version is no exception. Their roast beef and turkey sandwiches are delicious too, and I love trying their inventive mayo and sauce flavor combinations. Also, an intern in my office tipped me off to the fact that you can swap breads on all of their sandwiches, and ever since learning that I've been dying to try their ham sandwich on their jalapeno bread. Don't leave without picking something from the dessert cases. I've decided I'm just *not* a cupcake person, but their cupcakes are quite nice, particularly the mini versions which give you a nice mouthful of sweetness for under a dollar. A Georgia peach cake ball was a total sugar rush due to its ginormous size, but it had a nice, natural peachy flavor. If they have their brownie cooke, order it. It's a cookie, but has the texture and taste of a brownie, and it will blow your mind. If you're looking for boxed lunch catering, Highland Bakery also does a great job with this, and meeting attendees always start salivating as soon as they see their trademark brown boxes easily and boldly labeled with the sandwich selection within. There's no online order option with this local business though, so you may need some patience before you will get to speak to a live person to place your order. Though their boxed sandwiches will run over $10/person with delivery, the extra cost is worth it for the high quality product that lunch meeting attendees will remember (even after they've forgotten the meeting information).
(4)
Brittany P.

I came here to celebrate a girlfriends birthday with Sunday brunch. I always used to go to P'Cheen and Jacks pizza next door and always wanted to try Highland bakery it was just always so busy. My girlfriend and I decided to go on a Sunday around 2:30 pm. We got seated immediately. Our server was Lindsay who was totally freaking AWESOME my girlfriend and I are totally indecisive and ask lots of questions on the menu. Lindsay was totally helpful, honest, and patient... She was very beautiful as well! :-). My friend got the Mediterranean sandwich and I got the regular French toast. I got peanut butter on the side. Both dishes were fantastic! Service was fast and great. We will definitely come back. We even got a little side dessert pop to go on the house. Afterwards we went next door to P'Cheen for some bottomless mimosas! Next time I'm bringing my fiancÃ©. He loves brunch!!!
(4)
Laura R.

The cilantro corn pancakes are one of the best breakfasts I have ever had. I can't wait to return to Atlanta so I can eat here again.
(5)
Jana H.

Maybe I ordered the wrong thing, maybe my hopes were too high, or maybe the kitchen was having an off day. Which ever the reason, Highland Bakery didn't leave a very good lasting impression on me. We arrived around 8:45am on a Saturday morning, so there was no wait, and we were quickly greeted by our friendly waiter. We were able to sit at the last open table outside, which was a plus on a beautiful Saturday morning. Now on to the food: I ordered the Breakfast BLT & the boyfriend ordered a turkey sausage breakfast sandwich on ciabatta. My BLT was just ok, and the turkey sausage sandwich was served on the wrong type of bread and was nothing special. I might have to give the place another try and order something different, but as it stands now, Highland Bakery was just "Meh..."
(2)
Yiven C.

meh. I want to love this place but it disappoints. The only meal I enjoy is brunch so after eating many brunch menus from east to west and north to south, I have to honestly say that meh, I've experienced better. The +'s: + Great service! Thanks to the waitstaff who brought doggie treats for my dog and ask if it was ok. That's respectful and courteous. + Dogs? Yes you can bring them provided you sit outside. That means go early if you don't want the heat to wear you or your pooch down. + Great location. I love sitting on the sidewalk and watching passerbys. The -'s: - Sweet potato biscuit wasn't so sweet. Ack it was dry. - Harmless Oreo cupcake that comes in mini size? Yes I thought it was harmless until I ate it. Just wasted calories. Although moist the frosting was some greasy Crisco confection. I thought the renowned baker would nail it. - The ricotta pancakes with blueberry compote. Yeah it just wasn't that great. They just were flapjacks with no real kick. - The fried chicken Benedict on biscuits may have been mildly tasty with its capers and sauce. But to be honest, of all the brunch fare I've downed, I can't say I'm coming back for it again. - Side home fries. Pass. - Parking is not plentiful. Arrive early or plan to hunt. Overall I see that lines are out the door and there is serious patronage here. Afraid that I cannot attest to its quality. It's sub-par compared to the many brunches I've had in various metropolises and I can't give the stars I would like for Highland Bakery to truly shine.
(2)
sultan w.

This place gets pretty packed for brunch. I've only been here once and tried the peanut butter French toast. It was a little to rich for me. I think I will go back to try something else. They don't serve alcohol that's a hang up for me. lol!
(3)
Rahul K.

A great location, excellent ambience, super service, outdoor seating and terrific options on the menu, as a regular bruncher what more can you ask for! A must go place.
(5)
Meagan H.

Love the French Toast and Pancakes. I always take my parents here to grab brunch. Thank you for having excellent service and a great atmosphere-- If i have big beautiful kitchen I would like to model it after your place.
(5)
Gabriel L.

So I found The Highland Bakery while visiting ATL and i may want to move here just to live closer to it. I tried a few bites from some of my friends plates and a fight almost broke out no one wanted to share everything was great! The service was great
(4)
Samantha H.

Ok, so I've heard great great things about this place and honestly, I was so let down. The place definitely has a "hole in wall" feel. We were seated in an aisle in rows of tables that seemed to lead into the rest of the restaurant. Tables were super close to eat other and not very comfortable. The two stars are really pity stars. Anyway I came here with friends for brunch and I ordered the french toast per their recommendation. The french toast was dry and hard. I could barely cut the challah (waitress said they used that type of bread) style bread with my fork and knife. When the waitress asked me how it was, although I detest complaining, I was honest with her. I told her it was a bit drier than I expected. So she offered to replace it with another item, which was very nice. I ordered the sweet potato pancakes this time-they came out hot and fresh and I was so damn hungry while my friends chomped away at their meals that I dug right in. The sweet potato pancakes were tasty. However, after about 4 bites I noticed that their was hair on my plate-YUCK. I showed my friends and decided that hey the universe just does not want me to consume carbs today and is yelling TAKE THE HINT. I wasn't going to say anything and just pay for them and go, but my big mouth friend told the waitress that their was hair on my plate. The waitress was apologetic-she was a sweet girl. Anyway, all in all it wasn't pleasant.
(2)
Daniel B.

Melissa M. and I impulsively decided to check out Highland Bakery one Saturday afternoon. Neither of us have been. We arrived around 1pm and there was a line out the door. We were told however that tables for two turn over the quickest and while there were six tables ahead of us, we'd be seated in about 20 minutes. I think our name was called in only 15 minutes. This place is so popular that people were sitting outside in the extreme weather. Every outdoor table was filled. They really must love their Highland Bakery. The bake shop with freshly made bread, cupcakes, and other various treats is right at the entrance. Breakfast food is served until they close at 4pm. They also serve sandwiches, soups, and salads. We ordered a small cinnamon roll, granola, and the sweet potato pancakes (since I've heard good things about them). The icing on the cinnamon roll is different from other cinnamon rolls I've tried as it's got a bit of a "lemony" flavor to it. The sweet potato pancakes were very rich and had a nutty sweet taste to them. If you like pancakes, you should try them. I also ordered some mini red velvet cupcakes to go and they put them in a nice little Highland Bakery box for you. I was told by the bake shop staff that their red velvet cupcakes are their most popular cupcakes. Overall, food items are good. The restaurant was very busy and thus, service was quite slow. Our server must have apologized three times for this, but we understood. All the employees were polite and courteous. The interior of the restaurant fits the neighborhood (Old Fourth Ward) with it's concrete and exposed brick walls and ceilings. It was also very loud inside. Street parking is available on either side of the restaurant. #Yelp365 - 48/365
(4)
Ed S.

Since P'cheen was a disaster, we decided to head across the street to HB. At first glance, it appeared that we would have a decent meal. We observed the bakery display and we were impressed. We were seated shortly and noticed that it was very loud. Got our menus and noticed that there were no adult beverages. Already getting a bad feeling about this place. We got our orders. I had the Reuben with chips. They have no FRIES. The wife had the Cowboy Eggs Benedict. The quesadilla had NO grill marks and the cheese was not melted. It was as if they slapped the cheese on and folded the tortilla and placed it on the plate. The eggs were not properly cooked. When you broke the yoke, it looked like snot. You know what I'm talking about. My Reuben was ok. More kraut then meat, as usual. I guess I have to travel to NYC to get an actual Reuben, because I have never had a Reuben that was worthy of being called a Reuben. We complained to the waiter, the manager took the one meal off the tab, we paid and left. The wife didn't want to even buy any bakery goods. Endnote: Walked back across the overpass to our vehicle. We were still commenting on the broken auto glass that was visible on the sidewalk. We noticed a guy sitting on the curb, next to a Jeep Wagoneer. Yup, he was a victim of a crime. Someone busted out his right rear window. Done. Never heading to that part of Highland Ave.
(1)
Daniela M.

AMAZING! By far the best breakfast/lunch I've had in a loooonnggg time! My boyfriend and I are visiting from South Florida, we found this place by the pictures and the great reviews. This place definitely lives up to it's great reputation. We ordered the peanut butter French Toast, the shrimp and grits, and the fried chicken benedict. We also ordered a sweet potato biscuit. The food came out fast and did not fail our taste buds. We could not find a single thing to complain about. The eggs were poached to perfection. The cheddar jalapeÃ±o sauce that was on the eggs and grits was delectable. The French Toast was beyond words good. I can't wait to go back! Seriously, if you are visiting from out of town this place is a MUST try.
(5)
Sport L.

The service as always is bland and unwelcoming. The servers we have had aren't personable and are just trying to get you out the door. The chocolate croissant I had was forgettable. I have had better at Henri's in Buckhead.
(3)
Ali S.

Best breakfast spot in Atlanta hands down. French toast and chicken biscuit are amazing!!! Very cool spot!
(5)
Sol A.

So, this place deserves one more star after having come by for breakfast again and with a whole crowd (ok, not crowd, only 6 people but that's more than average). That morning I was craving something sweet soo I knew I would end up choosing something on the sweet side. The French toast (which I had before) is too thick and dry for me, so I immediately skipped it. And then, the sweet potato pancakes called my attention. I decided to accompanied them with some decaf coffee (brought in hot an without delay by our waitress who by the way always had a great smile on her). The pancakes were good and the caramelized brown sugar that came with them definitively satisfied my sweet cravings. A friend of mine had the ricotta pancakes and she was really enjoying them. Ill probably try them on my next visit.
(4)
Erin W.

On any given weekend there is always a line of hungry patrons waiting inside and outside on the world to change. If you've ever experienced brunch at Highland Bakery you would totally understand. Just over the bridge above Freedom Parkway is a Place with breakfast, brunch and tons of baked goodies to go around. I especially like the Highland Breakfast with Jalapeno Focaccia, Turkey Sausage and Sweet Potato Pancakes. Beware though, the portions are plentiful so you might be able to share or just take the rest home. Like everywhere else in Atlanta with street parking, get there before the noon rush. Or else you just might have to park far far away but it's worth it. Although I'm tattooless I'm often inspired by the charismatic hipster waiters and waitresses with tattoos.
(4)
Abby B.

Great atmosphere, great staff and an amazing menu! Be sure to try the hot spiced cider and the huevos burrito!
(5)
Nicole C.

Breakfast date with the hubby. Great food and excellent company. The food is outstanding. My favorite is the shrimp and grits. My only complaint about the place is that it is a bit tight to get in and out of and its ALWAYS hot in there, except for in the winter. They need to upgrade the A/C in the building. That would definitely do it for me. Although its not as cool as I wold like it, I WILL MOST DEFINITELY be going back! This is my guilty pleasure when I come to ATLANTA. Bakery Side: The red velvet cupcakes were dry and the cinnamon rolls left a lot to be desired. My advice is to try a mini cupcake before buying the big one.
(4)
Naima W.

Not a good experience! I met some friends here for brunch based on a recommendation. We had to wait about 30 minutes to be seated but that is very typical when having brunch in the Highlands. While I was waiting, I noticed the recent health score on the wall. The grade at that time was a low "C" which was very alarming. I don't typically eat in restaurants with such a low score but I stayed against my better judgment because I was here with a group of friends who I hadn't seen in a while. After being seated, we ordered a few cupcakes to share. The cupcakes were kind of dry and not that great. I really expected the cupcakes to be much better since I had heard so much about them. I ordered the crab cakes benedict for my main entree and it was not that good either. The crab cakes had more dough than crab and the potatoes that came with them were just ok. I'm not planning to return because there are much better places for brunch in the Highlands area.
(1)
Julie T.

A must go in Atlanta! Another risk for a heart attack totally worth taking. Holy crap... This is one of my all time favorite restaurants!! I love fatty fried soulfood and brunch. Highland Bakery is a combination of both! Who knew grits had flavor? I got the Fried Chicken Eggs Benedict. Highly recommmended. If I had 3 stomachs, I'd try a few more entrees. I also bought fresh Challah bread with cheese and jalapeÃ±o from their bakery area. VERY good!!
(5)
Michelle A.

Finally Made it! Always pushed it off because of the notorious wait... It stands up to its reputation. THE WAIT is long, but doesn't have to be painful. We enjoyed some fesh iced coffees and an eclair from the bakery counter. The eclair was the perfect ratio of cream to puff and not too sweet. I would have liked more of the dark Choco drizzle! Chairs or benches for those waiting would be nice. THE SERVICE was fantastic by the front of the house- the kitchen slacked a bit. We waited approx 40 mins for our brunch to be delivered. Our server made honest suggestions on our order and was prompt to explain the kitchen back up and brought us more treats from the bakery to snack while we waited. The croissant was buttery & flakey as it should be. THE FOOD was tasty, even though it came out late... It was a bit cooled as well. I went all out on my cheat meal- I ordered the Fried Chicken Benedict. It was so tasty and filling. The cheese sauce was creamy and the chicken was moist. My friend ordered the southern fried steak Benedict - we both decided it was not as good as mine and not as moist as mine. We shared the sweet potato pancakes - good size, ok fluff, nice crisp around edges. The sauce (we got on the side) was too sweet for me, but he really liked it! If you're looking for a quiet place to chat with friends, ask for an outside table. Inside was extremely loud. But all negatives aside, I will return to try a few more items on the menus that sounded yummy!
(4)
Lorie D.

Went here today due to the great reviews on yelp...maybe it was an off day as I did not find that it lived up to the hype and my expectations. Our table had the shrimp and grits, french toast and an omelet. I found the shrimp and grits to be disgusting. The cheese sauce poured over the grits tasted equivalent to cheese wiz or at best Tostitos cheese salsa. The shrimp seemed undercooked, the dish was so disgusting I had to send it back. I felt the french toast was dry and sub-par, it's probably the worst french toast I have had at any restaurant. My lunch mate created his own omelet, the turkey sausage in the omelet was very rubbery. After sending the shrimp and grits back the waiter persuaded me to go with the cilantro corn pancakes...I did not want to seem difficult so I made myself down almost half of it. It tasted like something that should have never been created, no balanced flavor, just a pile of meh. I can't see myself ever going back here, if I do, I will stick to the pastry selection since I did not actually try any this trip. I can cook up much better food in my own kitchen and there are far better places to eat in and around this area. I will give credit where credit is due, the service was good and the portions were big but the food itself (as far as the dishes I tasted) is overrated, lacked freshness and among the worst food I have ever had in any restaurant.
(2)
Asha T.

I have been telling my husband about Highland Bakery for several weeks now. Today we happened to drive by it and I yelled at him to stop. First of all, let me say the place was packed. We had already eaten breakfast but I wanted to try one of their cupcakes. We ended up getting four mini cupcakes; red velvet, salted caramel, Oreo, and vanilla. The cupcakes were delicious. My husband and I especially enjoyed the salted caramel. The bakery is filled with lots of sweet treats, such as, rice Krispy treats, mini cheesecakes, fresh baked bread, muffins, and much more. We will definitely be going back for brunch!!!
(4)
David D.

OMG, I can describe how good this place is without sounding like a little girl, like she just got a pony. The food here is so good, the warm bread melts in your mouth when you bite it, and the chili has just the right amount of spice and isn't too chunky or full of meat. the sandwiches are full of flavor in every bite and the drinks, take your thirst away with a simple sip from the straw. WIth a nicely hidden location ,and closeness to the hip area of little five points, this makes for an ideal outing to anyone who is in the area and wants to get a lunch that will take the hunger away for the rest of the day. It is a small restaurant, and parking is very limited, and once you get over those obstacles, you have to fight to get a waitresses attention (which aren't all that nice), but after battling the elements of a restaurant, the reward is just amazing, and worth of telling for a good story. try a small treat from the bakery for dessert, they are to die for.
(5)
Laurie Ann L.

Met a friend for brunch today. I've passed this place for years, and always wanted to go in, so when he suggested it, I jumped at the chance. I did pull up the menu prior to going (a habit I have, weird, I know), and had decided on something lighter-a croissant with juice (I know, croissant=FAT!). However, when we sat down (he beat me there, but there didn't appear to be a wait-this was at 10:30 on a Thursday), I changed my mind after he told me about the Ricotta Pancakes. I did order them (sans blueberry compote), and they were INCREDIBLE. Three large, pancakes, dusted with confectioner's sugar, and I did ask for maple syrup. They were sweet enough, probably, without it, but they would have been very dry. I was flabbergasted at the plate the server brought to the table close to us-HUGE french toast with fruit. Looked AMAZING. A woman across from us had pancakes with what appeared to be walnuts (?) on top, and they smelled awesome. Anyway, ate about half-just too FULL! Our server was attentive, and didn't appear to be TOO annoyed that we sat in the corner for about two hours (we did leave a HUGE tip, in our defense). A bit on the loud side (the music), but not a problem at all. My only regret is that I did NOT peruse the bakery case on the way out! I can't wait to bring others!
(4)
Will P.

This would normally be at least four stars, but I had a Twilight Zone experience and I thought it'd be instructive to share. These folks are always super nice and attentive, however, today I ordered a sweet potato biscuit with egg white from a spacey gal that a) took forever to enter in the system, b) took forever to come out (or get checked on in the kitchen) and c) ultimately was made wrong - the full-octane egg instead of the whites I asked for. Please note: this place is HIGHLY recommended, but in the haze of the lunch rush and a tired group of workers, make sure your order is correct before you leave with take-away.
(3)
Nicole P.

Everything we had was delicious. Cilantro corn pancakes were great. They were a little spicy for me but still tasted very good. Add avocado to that one. The BLT breakfast sandwich was great. Could have more bacon on it and we liked it better with over medium eggs instead of over easy. Breakfast burrito was awesome. Add avocado to that as well and bacon. Lox bagel was amazing Sweet potato biscuit was wonderful. Service was a little slow and our waitress spilled water and coffee on our table when pouring drinks. But overall it was fine. Definitely recommend!!
(5)
Ebony B.

Today was my third time going to Highland Bakery. I went for lunch and was "waited on" by the blonde curly/wavy haired guy that usually hosts on weekend brunch. SERVICE was terrible. Two other people had to help me during his dissapearing acts, and had to replace my potatoes (home fries) because they were literally char-BURNED. Not a little brown, or burned-- spit it out because it's bitter and burned to a crisp like you're eating the frying pan burned. The other lady replaced it while he was missing. FOOD: My beau has exclusively ordered the Challah French Toast (pictured) with fruit. Good stuff, huge portions and fresh fruit. I've ordered the Shrimp n Grits before [tasty grits, did not like jalapeno cheddar cheese plastered all over the top of it, nor do I want jalapeno in my focaccia bread] but I don't like jalapenos. This is a bit if an issue of you order the Shrimp and Grits and aren't a fan of jalapenos. I've also ordered the Sweet Potato Pancakes all three times. After today, I realize that it's not so much the pancake, as it is this awesome Brown Sugar Molasses type syrup that they give you with their pancakes/french toast. It's all in the syrup. After 3 times and being a big fan, the service today was enough to make me say, eeh I'm alright. Original Pancake House is closer, and way better service for my $.
(3)
Reva L.

A line, but worth it. Go to the main restaurant, not the smaller branches. The best breakfast by FAR I found in Atlanta. Amazing ricotta pancakes and french toasts. (there are several kinds) Large portions. Big fresh cakes in the case. This is not your run-of the mill standard breakfast fare. Defiantly a good spot for better than average food! Fun place to meet up with friends or for a breakfast date. Be prepared to wait! Great place to take out of town guests for something guaranteed to be good.
(5)
George P.

I like this place in the fact it was close to where I lived. I have been her more often than it deserves. I think the breakfast/brunch here is above average. But, the bakery in my opinion is overrated!! Let me explain.... I feel the breakfast/brunch menu is ok...I love the Crab cake sandwich! The breakfast items are good. But not earth shattering. My favorites include the French Toast and the Country Fried Steak Benedict. I must admit I am a bakery and pastry snob. I have tried the cupcakes, croissants and muffins multiple times....I have always been disappointed. The short of it is the cupcakes are too heavy/rich for my taste. I do not like dense cupcakes. I think the muffin (Chocolate) was something they were experimenting with. I wanted just a PLAIN chocolate muffin and was unsuccessful. Finally I am a believer in flaky croissants and have yet to get one there. In my opinion Highland is a mediocre place that trumps eateries such as the Flying Biscuit and Thumbs Up. However, there are many other breakfast spots I would rather go to.
(3)
Runnin G.

The food and service is great! Enjoyed the breakfast selections - the French toast really is a serving for two. The PB French toast is awesome as well are the shrimp & grits. Also, grab some of the mini cupcakes & cookies from the bakery to go! Enjoy!!
(4)
Jillian W.

Quite honestly my very very very best breakfast experience in Atlanta, Surpasses La Monge in value, service and variety and those pastries are THE standard bearer. I had DREAMS about the Cinnamon Roll after my first visit here with my spice in early September. He was adamant that I try-no-that I Experience Highland Bakery after I said I'd never been there and I was enthralled by his description of the Travel Channel-featured owner as a slender high-strung woman slavishly devoted to her grains ("She grinds them HERSELF", he said, adding admirably "She's like the Steve Jobs of baking so she's likely going to work herself to death....the place is awesome!"). The obsession has paid off. Before now, I could not find a decent non-booze-driven Brunch in Midtown. The purveyors of bland, greasy weekend breakfast within a stones throw of Piedmont Park use Mimosas and Bloody Marys as a effective substitute for competent service and flavor. If you live in town and are weary of restaurants that boast their patio as their best feature on a Sunday morning, your salvation lies in the Old 4th Ward at HB. It's a complete 180. There's not even a damn patio! People sit right on the sidewalk (at black iron tables) and happily eat next to the gutter. The service is mechanically precise and efficient. Our wait for 2 people at 11am on a Saturday was a super reasonable 25 minutes and no fewer than 3 different servers got our initial drink order, my cinnamon roll, our entree order, and the entrees to us within 15 minutes of seating in a PACKED (I mean "sardines in a warehouse-chic inspired can" packed) restaurant. The menu has combinations I cannot find anywhere else but seem so simple and Southern that they feel intuitive. Of course pair Hoppin John with Grits. Why didn't someone think of this earlier? My spice had the fried chicken eggs Benedict with pepper gravy hollandaise and I did my best not to steal his plate from under his nose. The portions of food are MASSIVE, period. The French Toast is a plate piled with fluffy slabs of Texas Toast and unlike other places the bread is not a sopping wet sponge since they serve the syrup on the side. This allows you to enjoy the flavor of the bread and of your other foods much more than you would if you had a mouth full of syrup-laded starch, a la IHOP french toast. But the come-back item for me was undoubtedly the Cinnamon roll. The "small" is the size of a regular Cinnabon and there's a "large" that is teh size of a dinner plate. The smaill, crowned with a perfectly balanced slab of this velvety , buttery cream of a icing is pleasure enough. instead of feeling sloppy and grainy like most cinnamon roll icings, this cream is ths kind that should adorn a wedding cake or some kind of pastry more special and involved than a sweet roll. I've driven 8 miles out of my way from my job on a few occasions to get that roll. Gas is not cheap and I live in Midtown so few places are worth that kind of hassle, HB is worth it by leaps and bounds! Tip: if you dine solo, there is a bar in the main dining room where they'll be able to seat you immediately on weekday mornings. Paring can be found for the price of a 1/2 a block to 1 block walk through a cozy quiet residential area on the surroundg streets but careful not to block any driveways, lest you incur the wrath of ParkAtlanta. If you don't like the whole dining with people thing (it can be overrated sometimes), the HB has a to-go bakery counter up front with cake pops and my Cinnamon Roll. They will not serve you the icing separately, sadly. So why are you still reading this and not at Highland Bakery?
(5)
Julie C.

What can I say about this place that hasn't already been said? Why the hell haven't I been here before? What's wrong with me? I think of all the subpar, non-highland bakery breakfasts that I've suffered through, and I just shake my head with woeful regret. At 8am it was 40 degrees outside and there were people lined up outside. 8am. On a freaking Saturday. 40 Degrees. Lined up. What does this tell you? Well yeah. Something super fabulous is going on inside. The fried chicken benedict? Yes ma'am. Let the church say amen, mmkay? That is what I call extra-extra yummy to my tummy. It converted my bff to "runny" eggs and simply made me want to holler. Three words: sweet potato pancakes. OMG. If I was saying amen before I am straight up shouting hallelujah now. They were so delicious I wanted to be alone while I ate them. Why? I dunno. It just seemed like something so organically, essentially, exquisitely, ethereally delicious should be enjoyed in private. Perhaps so I could dunk myself in that brown sugar butter syrup and roll in the pecans? Whoooo weee!! I could seriously go on and on. I won't even discuss the salivation that went on at the bakery counter, the perfection of the grits AND the potatoes, or detail the tastiness of the hoppin' highland. But you already know about this, because I am clearly the only loser around that is just discovering this gem. I have a lot of catching up to do, and I can't wait.
(5)
Stephen G.

It is always frustrating to come to this place because every time I make the effort to come in town and stop here, they always are out of what I want. Lesson learned I suppose.
(2)
Liz H.

I highly recommend the Sweet Potato Pancakes to anyone that likes sweets. It tastes a lot like pumpkin and pecans, but is still delicious. Bakery section is in the front with the restaurant in the back. The interior is unique and colorfully decorated with art. Walls are multiple colors that complement each other. If I lived in this area, I would go here every weekend for brunch. Crab cake benedict was a-ok. The crab cakes were light and made very well. I didn't care for the bed of spinach on top of the English muffin. Fried chicken benedict is delicious because it's salty and fried. Eggs were cooked perfectly. The hollandaise sauce was a tad spicy and not to my style. Customer service was excellent and friendly. The restaurant has extremely limited parking that is basically impossible to get a spot with. You will have to park in the neighborhood streets around the block.
(4)

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Address : 655 Highland Ave NE,Ste 10
Atlanta, GA, 30312
Phone (404) 586-0772
Website https://www.highlandbakery.com
Click To Get Directions

Opening Hours

Mon :7:00 am - 4:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast, Brunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes

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Highland Bakery

655 Highland Ave NE,Ste 10, Atlanta, GA, 30312

Highland Bakery Menu

Starters

Soup & Salad

Sandwiches

On The Lighter Side

On The Sweeter Side

Sides

Healthy Meal suggestions for Highland Bakery

Starters

Soup & Salad

Sandwiches

On The Lighter Side

On The Sweeter Side

Sides

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