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Name: Heirloom Market BBQ
Address: 2243 Akers Mill Rd SE,Ste 110, Atlanta, GA, 30339
Telephone: (770) 612-2502
Price range: Under $11
Rating: 4.40

Heirloom Market BBQ

2243 Akers Mill Rd SE,Ste 110, Atlanta, GA, 30339

(770) 612-2502
Store is closed

Heirloom Market BBQ Menu

Sandwich & Platter

Sliced/chopped Brisket

Pulled Chicken

Half Chicken Bone In

Smoked Turkey Breast

Pulled Pork
Ribs

Half Rack Of Ribs

Full Rack Of Ribs
Sausage & Burger

Add Texas Beef

Cast Iron Grilled Burger W/ Side
Sauces

Settler Sauce

Table Sauce

Kitchen Sauce

Kb Sauce
Combinations

Two Meats W/ One Side

Texas Trinity W/ Two Sides

Georgia Sampler W/ Three Sides
Side Dishes

Slaw

Mac

Baked Beans

Brunswick

Fries

Collards

Healthy Meal suggestions for Heirloom Market BBQ

Sandwich & Platter

Sliced/chopped Brisket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pulled Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half Chicken Bone In [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Turkey Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pulled Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Ribs

Half Rack Of Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Full Rack Of Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sausage & Burger

Add Texas Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cast Iron Grilled Burger W/ Side [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sauces

Settler Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Table Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kitchen Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kb Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Combinations

Two Meats W/ One Side [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Texas Trinity W/ Two Sides [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Georgia Sampler W/ Three Sides [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Side Dishes

Slaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brunswick [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Collards [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Brantley D.

Are you kidding - this place is one of a kind and unmatched. I work in the area and visiting Heirloom is always a real treat; it's become famous locally - everyone knows about it and raves. If you like BBQ, you won't believe the quality of the food served. I've eaten BBQ from coast to coast and have a tough time thinking of better. I recommend the brisket, my favorite, and the table sauce. Don't forget the brunswick stew, as well. For lunch, plan to arrive at 11:00 on weekdays, by noon the place is packed. On Friday it's insane. I would also advise getting it to go, as seating is very limited and parking is challenging.
(5)
Mike P.

I don't normally chime in about restaurants unless I have tried them a couple of times but had to leave a review on this one. I have had good BBQ all over Atlanta and some better ones in other cities. But, this one is not cracked up to what it's perceived to be. First of all, good luck with parking. The owners terribly misjudged their success in selecting a location. As others have mentioned, the restaurant is squeezed next door to a convenience store so parking is scarce unless your sedan can instantly convert into an ATV for over-the-curb parking. Second, there's no place to sit if you would like to do so. And don't dare take a stool from the inside to the porch (by the way, standing only) or you'll get scolded by one of the staff as my wife and I experienced when we tried this. But in any event, we were curious so we visited, we ate and we'll go some place else for good BBQ next time.
(2)
Gabriel M.

Wow, this place is worth squeezing into the cramped little corner that it's crammed into. Easily the best pulled pork that I've had. I wish I had 3 or 4 so I could have one with each of the different sauces. The mac 'n cheese was heavenly.
(5)
Meghan H.

Heirloom is like none other--the amazing love-child of a cowboy and a gourmet with amazing "foodie" touches everywhere. This was certainly the last place I would expect to find the unsweet iced tea was actually jasmine green tea. I've been dying to try this place for weeks, after mourning the loss of my favorite BBQ Joint just around the corner from me (Smoking J's...where did you go? I thought you were remodeling and poof, you were gone.). Yet, while they both call themselves BBQ, that is where the similarity ends. I got the pulled pork plate and I certainly learned my lesson. The serving was so large, I had to take easily half of it home (mainly because I just couldn't leave it). Tender, lean, and the right amount of smoke flavor, sauce is certainly not needed on this meat. But let's talk about the sauces. These are not what most of us expect from a barbecue place. I normally expect a wildly spicy, a vingegary, a mustardy and a sweet sauce--these sauces really don't fall into any of those categories. I would have to agree, on the whole, with another reviewer who said the sauces were lacking a "something". However, the sauce is really superfluous to the meal, because the meat is already so flavorful, the sauce almost detracts from the quality and taste of the meat (and that is a lot coming from me, the sauce queen). Finally, I have to give a shout out for the amazing fries. The best way to describe this is "home-cut steak fries". Truly wow.
(4)
Madeleine C.

This place is yummy, clean, and a step above those "hidden shack bbq joints." From the outside, it seems like it will be something like Carver's - small menu, flimsy plates, and secretly awesome food. However, it's not. It's actually a cool place with chalk boards, gourmet sides, and group seating arrangements. The sides are delicious and it comes served to you on these pretty cool metal trays. I had: Radish and cucumber salad - delicious! But I love pickled food. It was sweet and sour like the daikon they put on Banh Mi's. It was really awesome. 1/2 Chicken - Super moist. This is the best BBQ chicken I've had in Atlanta at any of the BBQ places. It wasn't super-sized which made me feel better about eating it. (Super giant oversized chicken tends to freak me out) Tempura sweet potatoes - crispy but a bit oily. The dipping sauce is money. It's like a terriyaki sauce with sesame seeds in it. Brisket - This was really moist and delicious. We ordered the plate and not the sandwich so some pieces were dry and others fatty but I love fatty brisket and overall it was really good Ribs - These are not my favorite. The rub was good but it's just nothing to rave about. We will probably not order the ribs here again. There are better ribs out there. Gator Link - Oily but delicious. It was a standard sausage link. It was well seasoned and I liked the grilled onions it came with. This is somewhere I might take some out of town guests or I'll stop in to get some take out if I'm in the area but it's not the first place I think of when I'm craving some BBQ. I live in midtown and it's quite a drive for me.
(4)
Mary S.

Absolutely delicious food every time I go (which I find a reason to pretty often). I've never had a bad dish here. Definitely try the mac and cheese the next time you stop in.
(5)
James B.

**FYI - The owner of the convenience store next door watches the 10 minute parking spots like a hawk...so don't park there!** My first experience of their BBQ was from a friend who got take out and then waiting for others to show up to partake in the meal. I probably would have rated it 3 stars at the time, since the brisket wound up getting over cooked. We had the brisket, ribs, pulled pork, baked beans, mac & cheese, and the tempura sweet potatoes. My second experience was a lunch outing with co-workers. Needless to say, the ten of us weren't going to find a place to sit at the community table or the bar tables. This is definitely a take out place for groups over six. Upon walking into the restaurant we were greeted with a wonderful smoky BBQ aroma; I've come to conclusion that if a BBQ joint doesn't smell, then it's probably just average barbecue. Orders were taken quickly, and it took about 5-10 minutes depending on the crowd before we got our meals. We took things back to the office and decided we all needed a nap after finishing. Of the three occasions, I've had their pulled pork sandwich platter with mac & cheese and tempura potatoes, and the Korean BBQ Pork Sandwich with kimchi coleslaw. Both sandwiches were delicious, with the regular pulled pork coming out on top. The flavor of the pork is smoked through, so every bite is delicious. It must be me, but I really don't know what's so great about the mac & cheese...maybe I've never had one that was to die for. The tempura sweet potatoes were delicious, however, it'd be interesting if they used Korean sweet potatoes one time. As for the kimchi coleslaw...I was expecting it to be similar to kim chi, but was surprised by it's sweetness and crunchiness. I've also heard that the collards are outstanding, but I'm a southerner who won't touch collards with a ten foot pole.
(5)
Si O.

Can Koreans make American BBQ? I guess. I tried it and it was okay. Nothing that'll blow your mind. Stick to Korean BBQ and leave the southern BBQ alone.
(3)
Mike Y.

Ventured up this way last night just to sample some of the BBQ here I've been hearing so much about. This place is literally a shack next to a liquor store. I passed right by it initially and had to pop a U-turn to get back. I'll break a couple of traffic laws to partake in BBQ any day! Since the shack has limited space we took up the only table in the middle of the dining area. They did have bar stools lining the walls, but this was the only way our group could sit together. Now onto the food.... Unfortunately, they ran out of brisket just as I was about to order. (sad day) so I ended up getting the Texas trinity which includes 3 meats and 2 side dishes of your choosing. Smoked Chicken: I never order this, but since they were out of brisket I had little option. It was quite good! Not my favorite, but a suitable alternative. Kielbasa sausage: This was great. Good smoky flavor...it hit the spot. St. Louis Style Ribs: Loved Them! Huge pieces with a lot of meat and a deep smoky flavor. No sauce needed, but i added some just to change it up a bit. Tender with just the right amount of give. Collard Greens: YuM!!! I love collards and this hit the spot for me. I was thinking about getting a pint to go, but I was too full at that point. Honorable mentions: Gator Sausage, Pulled Pork (I didn't get it so I only got to try some), Tempura Sweet potato, mac & cheese, and the red potato salad. I will be back for more and I'm so glad I don't have to venture downtown for great BBQ anymore.
(4)
Jen K.

This is the most amazing BBQ I've ever had!!! It's super busy at lunch so if you can get there when they open at 11am, you'll be better off. There's not a lot of seating but you can always order to go. And the service is very quick. I've tried the pull chicken and the pulled pork. The pulled pork is fantastic - the best I've EVER had. The pulled chicken is equally amazing. It's not chopped chicken, it's pulled chicken. And both the pork and chicken are high quality and lean cuts. This is hands down some of the best food I've had since moving to the south. I highly recommend it!!!
(5)
David S.

If you are in ATL and want BBQ, go to Heirloom immediately. I am a Texan -- there I said it. So by birthright I have some knowledge of slow cooked smoked meats. Heirloom has got it down. Heirloom offers every meat you might want and a variety of sauces to suit the needs of BBQ fans from all over the country. Being in GA, I opted for the pulled pork but paired it with the sweeter sauce. It was excellent. The Brunswick stew is the perfect marriage between beef BBQ and a warm bowl of chili. Why Texas does not have this dish is a mystery to me. We need to get on that. On the side, we got some coleslaw too. But the MAC & CHEESE is TO DIE FOR. No cheese sauce here. Heirloom makes their mac & cheese to order with real cheese. It is THE standard of mac & cheese in my book. This is what I dream of when I picture cheese and pasta hooking up. Yes, Heirloom is hidden away next to a conveince store. But find it and you will be rewarded.
(5)
Xteethx B.

Better than Fat Matt's. Paying attention to the smallest details makes the biggest difference. I think what makes Heirloom so good is the customized BBQ vault they use that has four different hardwood. Whatever their secret is, I understood why the place was so busy 10 minutes after opening on Saturday: the brisket and ribs were so moist, flavorful and tender. They were both so good and juicy no sauce was needed but if I had to choose one, table sauce was my fav. Also didn't know fried okra could taste that good. Will be coming back for the chicken. Heirloom needs to expand move to a bigger place; the line was out the door by the time I was in the middle of my meal and no parking spots were left. But I'd still go there if they barbecued in that small spot forever.
(5)
Claire S.

Yay!!! I like this place better than any of the other BBQ I've been to so far in atlanta save one that is only open on Monday ( and Monday I feel is not a likely day to crave BBQ stupids) . Tried their brisket, sausage, and pulled chicken. The sausage is like whatever but the brisket is really good and the pulled chicken is perfect, wanna eat it all day so good not dry at all. Also the mac n cheese is cheesey and yummy and I love. It's small limited seating and packed out at lunch time so try to go not right at lunch or get it to go. So good.
(4)
victoria f.

What a random location but what ridiculously awesome taste! We got there at 8:30 on a Saturday night and were out by 9:00. It was super delicious, the girl working the front was super friendly, and the people in the kitchen (I suppose they were the owners) were fast at work as well! They have so many choices in bbq sauces that I put a little squirt of each on my tray and worked on down the line! The Korean BBQ sauce was yummy but a bit too spicy for my taste. Their "table" sauce is just as delicious as Community Q's. One problem though, we tried to go on a Monday night a week or two later, drove all the way over there and then found out they were closed. What a bummer! Check their hours before heading over that way!
(5)
Shelly H.

How someone doesn't give this place 5 stars, I don't know. It's FANTASTIC!!! BBQ - great! Mac-n-cheese - superior! Collard greens - terrific!
(5)
Fant S.

I found this place on Yelp and then remembered driving by it several times on previous visits to the area. Since it was right down the road from the customer location where I was working. As others have said it is a small place that did a lot of takeout orders while I was there. Call ahead, order, then stop in to pick up for the easiest path. I decided to eat in at one of the two "bar" areas at the windows (Think 2x12 board with some trim and 3 bar stools). I got the sampler plate with 4 meats and 3 sides. With drink it was about $29. All the food I had was great. The ribs were cooked well with a good bite, not falling off the bone. All the sauces were interesting and good. The folks where friendly and the service was good. This reminds me very much of other hole in the wall BBQ joints I have been to around the country. I will definitely be stopping in when I visit this customer again.
(5)
Gary T.

Old South BBQ with a Kung-Fu kick!! I had been hearing about this place for awhile and finally got around to trying it this weekend and my only regret is not getting here sooner. The restaurant is located in a nice area on Akers Mill Road near the Chattahoochee River next to a convenience store and from the outside it looks like your typical hole in the wall BBQ joint.....although for me that gives a place instant credibility because those are usually the best places to eat. Also, you could smell the BBQ cooking as soon as you get out of your car, another sign that a place is serious about its BBQ (that and the piles of wood stacked up outside, which this place also has). I went with my wife and our new boy and I was a little nervous bringing a new baby into a restaurant since we would have had to leave if he would have started crying but the secret to this is to feed them right before you leave the house and then they fall asleep in the car,LOL. Anyways, we both got the half-rack of ribs and I also got the Texas beef sausage and Brunswick Stew and the wife got the Macaroni and Cheese. The meal also comes with what I call "Texas Toast" and some pickles. We just had water to drink since I don't want anything to corrupt the taste of the ribs when I am eating. The ribs themselves were outstanding and I always eat the first rib without any sauce on it. The ribs have a combination of what I can best describe as a combination of traditional old-south BBQ fused with a spicy Asian flavor...what type of Asian flavor, I don't know and I could guess but I would probably be wrong since I'm not really into Asian food to that extent. You get a generous portion of meat, I kept eating and expected to eat bone but I just kept getting more rib:) The meat was very tender and we didn't have to work too hard to get it off the bone. If I remember correctly I think they buy their meat from a local supplier (the ribs anyways) and it shows. I don't know how to describe the difference, it's just better. The Brunswick Stew was excellent and I am usually not a big fan of Brunswick Stew but this was very good. My wife loved the Macaroni and Cheese and said it was some of the best she ever had. I will have to take her word for it because when I tried to sneak a bite, she stabbed me in the hand with her fork,LOL. After I finished with the first rib, I started using the sauces to see how I liked those. The sauce that I liked the most was the "Settler" sauce, which is a vinegar based sauce. Usually, I completely discount vinegar-based sauces but this one was good albeit a little spicy. It was thicker than a lot of the other vinegar-based sauces I have had and I think that's why I liked it. The Texas Style sauce was good although I think I liked thee "KB" sauce the best after the "Settler" sauce. This is where more of the Asian influence comes out, it has that sort sweet and spicy flavor at the same time that you get with a lot of Asian food and it really complemented the ribs in my opinion. I really feel like we got good value for the amount we paid and the portions are very generous. When I finished my meal I was so full I could hardly walk although I did manage to give Chef Cody in the kitchen a thumbs-up to let him know how much I appreciated his work. If you haven't' been to this place yet, make an effort to go. It's worth it!
(4)
mark b.

Their version of a BLT is the best sandwich I've ever eaten. It's not on the regular menu and shows up as a special occasionally. It really is special. The bacon is actually smoked pork belly. The L&T are pickled. All piled high on their potato roll. It's a sloppy mess of a sandwich that is delicious. If it's on the specials menu, get it. You will NOT regret it.
(5)
Luke W.

This place is difficult to find, but well worth your trouble. Buried on an access road and attached to a sketchy convenience store, it's definitely not the most ideal location, but the barbecue makes up for it. This is traditional barbecue meets modern (and Korean) influences. I ordered the brisket and was rewarded with the best brisket I've had in Georgia. It was smoky, moist and tender, and very flavorful. You could see the good char on the outside and the ring of pink around the edges. My only complaint: they put carrots and onions on top of the brisket, which seemed a bit strange to me. The pulled pork also tasted very good, or at least the sample I tasted did. As I prefer it, the sauce came on the side so that it didn't hide the flavor. The kitchen sauce (Texas style) was average, very peppery and a little smoky. The 3 other sauces were also average, although I couldn't be convinced Korean Barbecue sauce will ever go with regular barbecue. As for the sides, they were up and down. I had the beans and onion rings. Beans were average, nothing to write home to Mom about. The onion rings were great: breaded well, just the right amount of crisp, and the sauce for them is great. My friend ordered Brunswick stew, which was given the thumbs-down. Part of my problem is we wanted traditional sides, and I think Heirloom's specialty are more modern interpretations. The atmosphere is great, if you can find a seat. It's very small, only one big table and several bar spaces, so it fills up quickly. I saw people eating in the parking lot on their tailgate. I wish they would put tables out on their deck; it was perfect weather to eat barbecue out on the patio, but they won't let you eat there. One final benefit: they serve Mexican Coke with cane sugar, a definite plus. Overall, I definitely recommend Heirloom. The meat, which is what barbecue is really about, is definitely the drawing attraction. If you're a Texas transplant like myself, the brisket is good enough to satisfy your longings for home. You might need directions to find it, but you'll remember it once you've tried it.
(4)
Craig H.

Easy to miss next to a convenience store off the road, this tiny roadside restaurant has some of the most amazing BBQ I've had in a long time. With only a few seats inside and mostly a to-go business, there seems to be a line at most hours. The Korean Cole Slaw was great and the pulled pork with just the right amount BBQ patina on the outside and as soft as you can imagine inside. The sausage was excellent. The mac & cheese side was recommended so I had to try and as the cheese pulled away with my forkful I realized this was no Kraft side dish, it was the real thing! The sauces offered at the table were worth sampling. I ended up making a combo sauce, putting a spicy and another one together. You'd never think to stop here because of it's location (and ease of missing as you roar down the road) but you gotta stop and try Heirloom Market. AMAZING!
(5)
Jason M.

Brisket Sandwich Fries Pint of stew The dry rub is so intense but so tasty! Love it!!!
(5)
George G.

Yelp guided me to the best BBQ I have ever had! As a man who smokes and BBQ his own meats I feel I have developed some high standards over the years. I try BBQ when ever I find one with high marks. But the Heirloom really has it down right! The meat it perfect and the sides out of sight. Have the Georgia sampler and all questions will be answered!
(5)
Cara B.

I could have sworn I wrote a review for Heirloom months ago. Have I gotten to the point that I am yelping in my dreams? I think that's a sign of a problem, so let's just say that Yelp ate my review. It is a little hard to find especially if you are approaching it from the South. It's tucked away in the building that appears to be either a convenience or liquor store. Either way, they advertise alcohol. Heirloom is right next to it. When you walk inside, grab a menu on your right. Space is tight, so they also want you to pick your drink (Mexican coke for the win) and serve yourself before getting to the counter. Don't forget to look at the specials board before you order! After you order, find a seat at either the family style table or the bars along the windows. They will bring your food to you. The seating is quite limited, but I've actually never had a problem finding a spot. I certainly wouldn't recommend this place for a large group outing though! As far as the food is concerned, I really don't think Heirloom can do any wrong. The food is consistently fabulous. I personally like to try whatever special they have for the day. I've had some serious Korean influenced bbq sandwiches that are mmmmmmmm so good. If Heirloom has a weakness, it is sides. While everything meets the I'm a fan status, only a few have risen to make me Woohoo! The kimchi slaw and fries are among my favorites, but I would recommend ordering what you crave the first time b/c you are likely to be back over and over again, so you will have a chance to figure out your favorites in no time!
(5)
Mallory C.

I don't quite get it, maybe I ordered wrong. Like everyone else I passed it twice. Tip: Coming from 41 it's on the right hand side after the last apartment complex. The parking lot is tiny, but I went during off hours, so parking wasn't a problem. Service was great, the woman working took the time to explain the process and what they served. She brought my food out to me after i spaced and didn't hear my name being called. The female chef made the rounds and asked me how my meal was. Everything was great, I just couldn't get excited about the meal. I had the pulled chicken with table sauce and a side of mac and cheese. The sauce was good, the chicken a bit dry and the mac and cheese was a bland noodle casserole. The family behind me ordered the pork and ribs and I heard nothing but yum yums and requests for the korean fried chicken so I'll try one of those if I come back.
(2)
Diesel P.

This place has so many reviews, so I will keep it short and right to the point. Best Brisket this side of TEXAS! Great pulled pork sandwhich and Great Sides. Don't waste your time on the ribs or sausage they sucked and were tuff. I would drive 45 mins out of the way for this dive! Awesome if you know what to order.
(5)
RIKETA C.

I was right about this place having a line out the door, I rode by here yesterday and the line was out to the parking lot. These folks need a bigger spot.... The food is great and all, but I am not spending the majority of my lunch hour waiting in line...
(5)
Ben C.

Asian/Texas BBQ fusion. I was not aware of this going in and was surprised. I know that everyone is in love with this place, but I think the flavor profile is sort of funky. To me, its a weird off-putting flavor, but they're obviously doing something right.
(2)
Matt H.

I was daydreaming of BBQ on a Tuesday and this placed popped up on Yelp. The location has always been pretty shady and no restaurant has stayed in it for very long so convincing myself to go was kinda hard. However seeing the 100+ glowing reviews for the joint eased my tension and me and a co-worker decided to hit it up. Good thing we did too because this is hands down the best BBQ I have ever had!!!! (That's right - 4 exclamation points) I wouldn't consider my self to be an expert of any type of food other than BBQ. This place is friggin awesome! There are less than 20 seats in the place and I hear the lunch crowd line goes out the door with a significant wait. I'll yell you the wait is worth it. I had the standard pulled pork with Caroline style sauce but I'm sure to return for the Kimchi topped Korean BBQ sandwich.
(5)
M L.

Ok, I gotta say, I was not among the initial fans when this place opened - I stopped in and got a rack of ribs that was way over-rubbed. But I figured, especially since I only live a few miles away, that I would wait and try them out again. And I have now, several times. And I haven't even gotten back to the ribs. Because I can't get past the asian bbq wings and mac n cheese. These wings are so incredibly good that trying to make myself order something else is like trying to make a crack addict switch to aspirin or something. I've had a taste of the brisket - it was real good, but it was not the wings. I've tasted the pork, same thing. But those wings, DANG IT. I can't even take the slightest heat because I am mildly allergic to capzasin and I have to pop a benadryl before starting, but do I care? NO. And that mac n cheese - shoot dang it. And of course, I just read somewhere that wings are the most caloric and fatty part of the chicken. So I don't need them, really..... or do I? Maybe as I continue to age, I continue to mellow. I think a new business is going to have to do something extremely rotten for me to yelp them after an initial impression. I'm glad I waited to yelp Heirloom until tonight.
(5)
Chris R.

Yes...the food here is great! I went here for the first time this past Friday for a late lunch (1:15pm) and I can see how this place could be super crowded. I got the pork plate with 2 sides ($10.00) and some sweet tea ($1.25) and got stuffed for slightly under $12.00 The pork was done just right and it's a pretty heaping portion. For my sides, I had the Brunswick stew and the mac 'n cheese. They're both served in some sort of metal containers and they're a bit on the smaller side, but like I said, I didn't go away hungry. I was hesitant about ordering Mac 'N Cheese since I've found that many places cannot get it right...but they did a great job here. They were shells and there were flavored with some spices and real cheese! The only downside is drink choices. There is no soda fountain and therefore you have to buy a drink. What can I say...I don't like to pay for water at a restaurant. The whole bottled water industry is a crock and it's generally terrible for the environment. So...when you expand...please get a soda fountain! Otherwise, great meal, and I will definitely be back :)
(4)
Max M.

I'm not usually a fan of bbq restaurants, but something told me to try this place, partially because it's like one mile from my house. And I'm glad I did! The food was so above expectations! I usually get the pulled chicken. It is so well-seasoned that you don't even need the sauces, but the sauces make it even better! The mac & cheese is like "real" mac & cheese like you really want from a restaurant... not creamy cheese, but real stringy pull-y cheddar cheese! But I digress... I've only had a few of the other sides, but I liked them too, especially the sweet potatoes (which were cut like potato chips (but not dry) instead of fries). When I try some other meat options, I'll add to this review maybe! But I also must concur with the complaint of others... it's way too small. Little room to park and definitely little room to sit. You really have to time your visit right. The service isn't spectacular, but it's adequate. But overall, this place is awesome, and since it's so close, I usually go once a week!
(4)
Chad H.

First I must apologize to my friend who has been recommending this place for weeks now... I think I'm still gun shy from that glowing recommendation of Napolean Dynamite (worst movie ever). Some things may have been said like "how could a place possibly be any good that is housed in a location that use to sport a roof painted with pizza and wings and is currently attached to a package store". "Korean BBQ - Gross - what do the Koreans know about BBQ". She was right... I WAS WRONG... WAY WRONG The Korean BBQ Sandwich is one of the best BBQ sandwiches I have ever eaten and I've eaten quite a few. The Tempura Sweet Potatoes were out of this world and to top it off you can buy a bottled coke made with real sugar. Don't let the line out the door or the lack of places to sit scare you. The food is worth it. Heck get it to go and drive over to the Hooch for a picnic. Just don't wait so long like I did. I can't wait to try everything on the menu. The ribs and burgers look fantastic.
(5)
Charles B.

I have been hearing about this BBQ place and I am a big BBQ fan. Was timid to go because heard it was small and a long wait. All I can say is I can't wait to go back. I tried the daily Korean pork with kimchi sandwich. It had a good kick to it, as does some of the other sides there. But for dessert, I had to try the ribs. I am not a big rib eater but I will have these again. They are done dry, and you get to choose your sauce. Very well prepared, tender and meaty. So if you like ribs, try these. Some of the sauces are different and creative too. Fun place.
(5)
Joe B.

I have been to Heirloom Market BBQ several times and have not been disappointed once. Each time I have gone, the food has been consisitently good. The brisket is my standy and is always delicious. For sides I love the onion rings and when they are available the tempura sweet potatoes. Just be ready when you go, that seating is limited with about 12 seats. I tend to get it to go or grab a spot at the counter if I happen to eat there by myself.
(5)
Bud C.

For openers if you believe the best barbecue is usually found in a ramshackle joint with bars on the windows (even it has a strong Korean influence) this cue may be for you. Heirloom is a hole in the wall restaurant in a building with a hole in the wall convenience market, a stone's throw from I-285. The rub is the rub in that it clearly has an Asian influence which provides everything they smoke a distinct flavor of its own. A half slab ribs (thick, meaty with a great char with one side for $12) was truly exceptional and too much for one. The pulled pork was moist with a full rich flavor - ditto the pulled chicken. Will try the brisket on our next visit. They also offer sausage links, turkey and (I'm not sure why) hamburgers. The sides tried today ranged from excellent to fair to midlin' - the tempura sweet potatoes were sliced thin and came with a tempura dipping sauce - certainly unique for a barbecue restaurant, but darn good. The onion rings (again with dipping sauce) were cut thick and a little too heavily battered. Good not great. The Brunswick stew was very good. Some have had good words to say about their collards. Heirloom offers four sauces: Settler, a Carolina style with vinegar and peppers; Table sauce, Tennessee style, smokey and sweet; Kitchen sauce, Texas influenced and peppery; Korean KB sauce, Sweet but very spicy. Tried 'em all, preferred the table sauce - probably closest to the traditional sauce. Drinks include the usual soft ones, a couple in-store made teas and homemade lemonade with free refills for tea and lemonade drinkers. Warning: Heirloom has become popular beyond their capacity which consists of seating for as many as 14 inside the tiny spot, and four more at two tables outside. The line starts well before lunch with vehicles creating their own parking spots on the hill and many sitting on the curb and enjoying their 'cue. Have visited twice, both time giving my order (and money) to very personable people who made it a point to check in several times before we turned in our empty trays. Asked about t-shirts (a staple at most good ones), but not yet. If you hungry for good barbecue in Atlanta, Heirloom should be on your list. And if the brisket is as good as their ribs, The Brown Shoe Gourmet likely will be changing his rating to five stars.
(4)
Michelle M.

Did you know? In addition to all of their amazing sauces, you can specially request kitchen sauce. It's the best tasting one! I came here on a Friday night, not knowing what to expect. It's a hole in the wall restaurant by the way. It's located next to this convenient store in a small, small, small parking lot. I thought it would be packed from the lunch reviews, but dinner is not quite so packed here. Our entire group of 10+ friends pretty much took over the place. The decor is similar to antico's -- open kitchen, community table, and a couple of bar tops and stools. It has that homely feel that only a couple of places offer in Atlanta. Since it was my first time, I ordered the 2 meat combo. The prices are great considering that I paid $13.50 and only ate about 1/2 of it. The portion sizes are pretty big! I got the 1/4 rack ribs as well as the sliced brisket. RIBS? OMG, so much better than Fat Matt's. They're not as greasy and the sauce is just smoked until its juicy, sticky, and oh-so-good. The brisket was probably my favorite. I dont usually like brisket, but Heirloom did a great job of not making mashy, mushed up brisket. Even without sauce, it tasted amazing. They also had a good selection of drinks from tea to mexican coke (made with sugar cane, not high fructose corn syrup). Give it a try, its good stuff. Overall, I'd definitely go out of my way for this one. It's just that good. Dont forget to ask them for kitchen sauce!
(5)
Michael H.

Holy shizzle my nizzle fizzle, this place is da bomb! BBQ1 and Community Q now take a back seat....bow down to the new ruler of Q in Atl, Heirloom Market. Had the chopped chicken sandy, mac n cheeze, and collards. Chicken was spectacular, moist, super flavorful, and plentiful. It didn't need sauce added because how it comes out of the kitchen is perfect. I did pour a bit of their KB sauce on the side and it added to the complexity of flavors....ya dig me my pigmy? Side of mac n cheezy weezy was pretty good but still give an edge there to BBQ1. Collards were honestly the best I ever had, fo shur! While the place is small and the wait for your food is a bit longer than you might like....it's all good because the food is simply unparalleled. Check it out Mr. trout!
(5)
Seth M.

after a long day I returned to my hotel with an itch to be scratched. I was looking for BBQ. Its not everyday I get to stay south of the mason-dixon, so this was my chance to get some authentic Q. Not wanting to squander my time here, I decided to do a little research (thanks yelpers). Heirloom Market BBQ came up as a highly rated option within hotel shuttle range. The reviews are right, service was above average and the food is awesome. I called in my order and the woman that answered the phone was very accommodating. I was assured that my phone order would be ready in time for me to run in and pickup without too much fuss for my ride. It was, however the line was a bit long which can't be helped. I was in-and-out in less than 10 minutes. I ordered a half rack of ribs with a side of slaw and a side of collards. The sides were above average, but the collards had a little too much pork belly for my taste. The slaw was unique and tasty, actually inspired me to play with my family recipe even. The ribs were well executed. When I picked the ribs up, the bone slid out of the tender but firm meat. The bark was not over tough or dry with a good flavor and the smoke was nicely understated. Good strong hickory flavor but certainly not overpowering, they nailed it. I wish I was here for a few more days so I could have a chance to try the rest of the menu. My advice, try the smokey, sweet Tennessee style sauce.
(4)
Kathleen M.

I might be the only person in the A who was totally stoked about Heirloom's choice in location. You see, I live two blocks from Fox Bros: I can get my delicious barbeque kick whenever I need it. But my parents, well, they live a half a mile from Heirloom. No matter where I am, I have phenomenal BBQ well within my reach. It's a charmed life I lead. I was crazy sick last weekend and petsitting for my parents and my little brother was awesome enough to hand deliver me some comfort in the form of Brunswick stew and mac and cheese. Oh, mama, this stuff is good. The stew was insane awesome and totally packed with flavor and the mac and cheese was the same way. Not your traditional glumpy Velveeta ish, this stuff is gourmet but not stuffy about it. I love that they've got various options for sauces so everyone's happy. I'm so very excited to hear that Cody is doing so well and I hope this place is around for a long time to come. Can't wait to rock out on the brussels sprouts and tempura sweet potatoes next time. Oh, and the ribs. And the brisket.
(5)
justin p.

Great Yelp find! I don't eat meat, but everyone's BBQ looked really delicious. I had Korean sweet potatoes, green tomato kimchi, slaw, mac and cheese and baek-kimchi. delicious. and crowded too. not much in the way of seats. we stood at a (the) table outside. very pleasant, but my friends got eaten by mosquitoes. they appear to have three big bbq cookers outside. wouldn't be surprised to see this place on Triple D. it's totally the kind of place that Guy would like. would certainly return if i were local!
(5)
Sloane S.

Wow - Heirloom Market really is as good as all the reviews make it out to be. We went for an early lunch - lucky we did because we got right in but it was very crowded by the time we left. The Korean bbq pork sandwich with tempura sweet potatoes was the best lunch I have had in a long time. The pork was perfectly smoky with good crunchy bits of char and the Korean bbq sauce was just spicy enough and not too sweet. Others had the brisket (tasty) and the ribs. I was able to sneak a bite of mac n cheese, too and it was just right. Come on warm weather and patio dining. Heirloom may just become a weekly habit for me. Close to the office, easy parking - just have to figure out how to time the crowds right.
(5)
Pat B.

Disappointing. Brisket was really dry and stringy. Pulled pork was just ok but no smoke ring to be found anywhere on the meat. Sauces were tasty but very 'thin'. The bbq beans were actually kind of tough and sauce was ketchup-y and nothing special. If this is the best that Atlanta has to offer then I am not impressed at all.
(2)
Alex H.

This place is a barbecue joint for foodies that does not sacrifice the barbecue at the altar of foodie. Over two lunches I think I have tried most of the meat options besides ribs and they range from good to amazing. Same with all the sides I've sampled. The price is fantastic considering the quality of what you are receiving. The pulled pork is fantastic, and the chicken may very well be the best I've had in town. Granted, chicken is lower on my priority list, and pork is always the yard stick which I measure with. The pork exceeds expectations. The sausage selection makes me appreciate sausage at a barbecue joint. The Texas Pinto Beans are cooked with diced kielbasa and bay and other spices long enough to make a wonderful gravy that's worth sopping up or finishing with a spoon. The cauliflower gratin is also spoon worthy. I look forward to the collards arriving where the chef wants them to be. Got three sauces, Texas, Tennessee, and North Carolina. My friend from Tennessee three mountains over from the chef gave the Tennessee sauce the highest sauce compliment I think I've ever heard from him. Stephie Z has already given me crap in advance for a four-star review. At some point I may be willing to upgrade this to "as good as it gets" but let's give the chef some time to stabilize and get everything situated and used to the smokers. Also, I'm gonna hold a bit back for the size of the dining. I envy those who can make this a pass-by trip on the way home, so for now I'm going to have to enjoy dining in and hope for a spot at the table.
(4)
Hannah C.

Um yeah. So we finished dinner right around 8:00 pm (when they close on weekdays) and it's like 1:00 am...and I am just now coming down off of my "meat high". You know it's addictive when you're right in the middle of getting your buzz on, but all you think about is the next chance you're gonna have to get another hit.* I was thinking I should head over there for lunch/dinner tomorrow...hmmm. Yeaaah...too bad they don't serve BBQ for breakfast. I had the rib tips and they were incredible!! I really liked the bite of Jang's brisket, too. It was really juicy and tender. The chef also gave us a generous sample of alligator & pork sausage with spicy mustard. YUM!!! I'm really glad I got to try this because I was looking at it in the case at the counter thinking, "does that really say, 'Alligator'?? I wonder what THAT tastes like!" It's pretty good, and I would consider buying a pack for the times that Jang and I feel like being adventurous with our grill at home. I was pretty impressed with my cauliflower gratin and mac & cheese I got for sides. But my most favorite thing was the whole wheat roll with sunflower seeds! OMG!! The chef said that he changes the kinds of bread every day, though. That's cool. Change is good. I just want to know where to get more of those lovely rolls!! The seating arrangements remind me a lot of Antico. You know, the one large communal table in the middle and a few bar stools along the outer edge. It's cozy. It felt like home...especially with all of the Americana decor. But it's not kitsch. It's very classy. In fact, the best word I can use to describe it is, "gemuetlich". Love it. If you're a meat fan, you need to line up for your dose of delicious. Just don't all crowd in there at once...or if you do, be sure to save me a seat at the table. You can bet I'll be back soon! *Remember kids: Don't eat and drive. The meat is intoxicating!!!
(5)
Becca L.

This restaurant is totally unsuspecting and unexpected. Judging from the outside, I would have never entered this place based on appearance alone, but it is a total gem on the inside. It's cozy and warm, and feels like you're eating in the chef's kitchen. We ordered to go. The BBQ was wonderful. I had the chicken, my boyfriend had the pulled pork. It's not the best I've ever had, but very high on my list. The sides were the highlight of my experience. The Mac and cheese rivaled my mom's (and that's a pretty tall order!) and the Brunswick stew was absolutely the most delicious stew I've ever tasted. It had such a deep complex flavor. The smokiness of the wood comes out balanced with the sausage. One word, AMAZING! A definite must try. Prices were great and location convenient. A definite must try if you're on this side of town.
(4)
Julie D.

Great BBQ. Food came fast. Only downfall is there's not a lot of dining space. Next time I'm in the Atlanta area, I will be going back!
(5)
Michelle V.

cramped, busy, parking sucks, a bit hard to find..... AMAZING FOOD!!!!!! that erases all else. Traditional BBQ with a touch of Korea. I was surprised, pleasantly so. Didn't realize "my people" could get down like that. haha The menu is not huge. It does not need to be. Finger lickin' good. Just try to avoid the 12 o'clock lunch rush.
(4)
Jeff L.

After years of searching, I've finally found a barbeque place in the area I can't wait to get back to! This place is really easy to drive by, if you don't know where you're looking. Heck, we knew where we were looking and almost missed it. It's tucked away in the corner of a parking lot, next to a gas station. This place is as small on the inside as it looks. They have one table (seating for six) in the middle, plus about 8 or so seats around the perimeter of the place. You come in, pick up your choice of old-timey bottled soda, tea (sweet jasmine green tea?!?!), or lemonade, and then go to the counter to order. The menu is deceptively simple -- you choose your meat(s), side(s), etc. They have your standard BBQ fare: sliced brisket, ribs, chicken, pulled pork, and some sausages. Their sides are also (mostly) standard: cole slaw, fries, mac 'n cheese, brunswick stew, etc. And they have several sauces to choose from. I say the menu is deceptively simple because hidden amongst the standard fare is quite a wide array of Korean-influenced items (including a really good Korean BBQ sauce). At first, I didn't get it, but somehow, it ended up all making sense. We ordered several meats (Ribs, Brisket, and Pulled Pork), plus a few sides (slaw, brunswick stew, mac 'n cheese). When the food came out, we were both blown away with how good it looked. A nice bark on the outside, a beautiful smoke ring, and everything just looked tender and juicy. So how did it taste? Easily the best BBQ I've had in the area - by a mile and a half. My wife and I are pulled pork snobs, and this stuff was fantastic. Everything tasted just as good as it looked, and the meats were just falling apart. One thing we loved was the fact that everything was clearly smoked, which is a problem I've had with other places. The sides weren't quite as good as the BBQ itself, but the brunswick stew was pretty damned good (even if it was different than others I've had). Do yourself a favor and try their BBQ, and quickly -- you won't be disappointed!
(5)
Scott L.

Outstanding! Had the pulled pork sandwich and a side of mac and cheese. The pork was nice and juicy, with good smoke flavor. The mac and cheese had a hit of spice rub to it. Just the right amount to give a hint of heat, but not enough to take away from the cheese. Tried all 4 of the sauces, and all were excellent. It was so damned good, that I also picked up a brisket sandwich to snack on later, and a banana pudding. That was some of the best brisket I've had since I was in Austin. Moist with very distinct pink smoke ring. And don't get me started on the banana pudding. Next time I'm back in Atlanta, I'm coming here for dinner. --only possible downside is the limited seating. It didn't have an issue when I was there, about 7:15, but there really aren't a lot of seats.
(5)
Jason D.

This place is one of the best, if not sometimes, the best BBQ in Atlanta. The ribs are perfectly cooked, with a nice smoke flavor. The brisket is melt in your mouth good. The sides are good. I will say I don't care too much for the Korean stuff from there, not that it's not good, just my own preference, but everything I've eaten there is stellar. And their house sauce is boss. Definitely a great little joint. Just remember, they only have seating for about 10 tops, so get there early or eat in your car. Also, love how friendly the people that work there are.
(4)
S P.

Missing one star for lack of adequate seating. I would have given it six stars if possible. This is by far the best BBQ I have eaten, maybe ever. I sampled the pulled pork and the pulled chicken. The pork was so flavorful, tender and just the right amount of smokey flavor. It had some burned ends which is the best part as all who know, well,you know, know. The portion size was pretty large especially since I had the two meat platter. The chicken was equally tender and had the same smokiness. The meat is not sauced, which is the way I like it. I always wonder what people are hiding when they sauce the meat before serving. They have about 4 different ketchup based sauces on the table. One was rather vinegary, and good. One sauce was a mild, I call Georgia style sauce,and one sauce was hot, although it does not knock you head off with heat. The heat in the hot sauce came on slow and steady like a freight train. By my second or third fork full of meat and sauce, I got that old familiar sweat glaze on my forehead from the peppers in the sauce. The side I chose was collard greens. These were fresh, cooked until slightly tender and seasoned with pork. Another delight to the palate. Yes, I drank the pot-liquor that was left in the cup. I was really good. I think I could drink pot-liquor instead of tea. I wonder why the Coca-Cola company has not tapped into this brew and canned it. The restaurant does have a Korean bent which is really cool. They even sell Kim-chi slaw. This restaurant is unfortunately G.U.D. for me to make the long trek out on a regular basis. However, if gas gets down below 2.50, I will become a regular. It was still worth the 36 mile trip. This is fantastic BBQ, top of the profession.
(5)
Steve V.

After a day of getting some work done, my wife and I decided to come here for some dinner. We didn't know about it, but I have seen multiple Yelp friends reviewing and bookmarked it for when I was in the area. It is a little out of the way for us living inside the perimeter, but definitely worth the trip. Ambiance: definitely small inside and arguably not the most inviting in a small parking lot and abutting a convenience store, but inside, there was a welcoming feeling. There is a very large, family style dining room table with about 10 chairs around it. First come, first serve. Sit around and meet new people also eager to cover their mitts in BBQ sauce and gobble down mac and cheese. There is some bar-style seating along the window as well. A lot of people do come in just for takeout though given the limited seating. Food: really good BBQ. I had the Korean pork sandwich which was marinated really well with some kim chi style-pickles. Also had some ribs which were prepared well. The BBQ is more of a dry rub and not as wet....until you add the table sauces that is. Then you can get really messy. For sides, I tried the mac and cheese and collard greens - Southern staples that were both really well prepared. Portion sizes were big too...definitely bigger than Fat Matt's. Paper towel rolls are on the table....nice touch. As if this wasn't enough, the staff were all incredibly friendly. We'll be back!!!
(5)
Tom W.

Finally, something cheap and chef-driven in this area. This is great BBQ -- no matter what you prefer. There's Texas-style brisket or pulled pork. Different sauces. Fresh sides that rotate daily. Tons of sausages (albeit they are grilled, not smoked). I expect this place to be #1 with a bullet on Yelp for a while...
(5)
Derek L.

I was VERY excited to eat a this place because there were so many GREAT REVIEWS. Also, this place was a hole in the wall restaurant. First, when I got to Heirloom BBQ there was no room to sit. No! It was not because its busy its because there is literally no room to sit. I felt like a bunch of sardines in a can. When I saw the menu, I read up on some reviews stating that I should get the ribs, pork and etc. Well I wanted to try it all, so I got the sampler about 26 bucks not bad..... Also, since it was my first time, I wanted to try something that you cannot go wrong with. THE SAMPLER! Well the Sampler comes with Georgia Sampler w/ Three Sides Pork, Chicken, 1/4 Ribs, Meat Choices from Brisket. The meat was dry, and hard. I could not even eat it. The rib is dry rub, so if you like that type of ribs... Good for you but I did not enjoy it at all. The side items I got were sweet potato something, which was terrible because it was hard as well... It was HARD and DRY. Only thing was good on this sampler was the tofu. Honestly, this place was not that good. However, on the bright side I always want to be fair, so I will shine some light on some items. One is the HOTATLANTA and Korean sauce were GOOD, which is why I gave this place stars two. I would like to be generous, and even though so many people said this place was good... NOT at all. THE SAMPLER.... was one of the crappiest things anyone can ever order. DO NOT, I reply DO NOT order the Sampler. I don't recommend this place.
(2)
Miranda J.

Maybe I am just easy to please because I am normally a vegetarian and haven't had BBQ in 5 years. But this was the best BBQ I've ever had, by far. I have to admit that this was worth cheating for, and I have a feeling I am going to have a hard time resisting this place. Did they just convert me?! My mom and I had the pulled pork sandwich and a side. Everything was so tender and delicious and the table sauce was great. My collards were wonderful and they even had my San Pellegrino Aranciata soda which seems to usually be a sign of a great restaurant. Everything in my eyes was 5 star; the atmosphere, the location, the price, the service, the people, and especially the food. I hate to help this place get too popular because I don't want to pull up on my next meat cheat day and find the 10 car parking lot full, but this is one restaurant that truly deserves much success. P.S. This is definitely a great take-out place, but if you are lucky enough to find seating it is BYOB with a convenience store located right next door.
(5)
Nicole W.

OMGGGGG!!! CAN WE SAY GOOD SOUTHERN SLAP YO MOMMA BBQ!! I must say I was impressed with the tenderness of the succulent pulled chicken, creamy mac and cheese, warm toasted buns, Asian ginger sauce for dipping those crispy fried sweet potatoes!!! I have to tell you, it is tucked in a corner so be careful trying to find it. This small BBQ joint was a hit! No lie, HANDS DOWN!!
(5)
Reed J.

Flat-out loved Heirloom Market BBQ. The korean flavors mixed in with pulled pork was amazing. The wife say it was her favorite of all time. Wish we could have stayed longer to try some other selections on the menu, but the mini-me said it was time to go - and he is the boss. Guess that means we'll be back for more another time!
(4)
Alexis L.

This place is amazing and totally unexpected from the location. The ribs are the best I have ever had that were prepared in a restaurant. The only complaint that I have is that they run out FREQUENTLY. The place is small for the large crowds that they draw, I have seen lines that can only be likened to waiting for roller coasters a Six Flags. My fiance always gets the burger and I must say it is delicious. Collards, Mac&Cheese, Beans, and ONION RINGS are all done perfectly. If you are getting dinner and you want ribs get there early!
(5)
Julie N.

Crazy location with minimal seating, but very popular and delicious BBQ. We got the sampler for two and had plenty of leftovers. It would be a great place for take out. Despite being very busy, all the staff were very friendly. It's always a good sign when you arrive before it opens and there's already a line!
(4)
Joseph L.

A legendary place. Great BBQ. This place is always packed because it is THAT good. I just wanted to write a review with 5 stars so that this place can average the 5 stars that it definitely deserves
(5)
Paul M.

Ate lunch at Heirloom Market BBQ on 02/07/12... Contrary to some other reviews, it should be noted that Heirloom Market BBQ is a hybrid Korean/American BBQ operation. Food: I ordered the pulled pork plate, which came with a choice of two sides - I opted for mac n cheese and coleslaw. I also ordered a small side of brunswick stew. The pork: good smoky flavor, cooked until moist & tender. Mac n cheese: OK, but oily, as the oil separating from the cheese and/or excessive butter made it taste overly greasy. Hint to the chef: work on the roux and consider using cheese(s) or cheese blends that are inherently less oily. Coleslaw: primarily a vinegar based coleslaw, this was seasoned well and was quite fresh. Brunswick stew: FAIL - this was more like a supermarket canned beef stew, bland and also very greasy. The Sauces: There were 4 bbq sauces available, as follows: Settler - described by Heirloom Market BBQ as "Carolina-style vinegar-peppers" sauce... My take: bull! I've eaten all over N. & S. Carolina and here in GA and elsewhere & I can tell you that this sauce is nowhere close to being a Carolina-style sauce. This tasted like a Korean-styled, spiced up sauce that bore little resemblance to any sort of Carolina-style vinegar/pepper based sauce that I've ever had. That said, the sauce itself was OK.... unique, but NOT Carolina-style!! Table - described by HMBBQ as "Tennessee style smoky sweet" sauce... And once again, more bull!! Having been born and raised in St. Louis - a city whose BBQ sauce is VERY similar to a Memphis-style sauce, and having lived for 2+ years in Kansas City - which is known for their smoky-sweet sauces, I can tell you - THIS AIN'T NO Tennessee-style sauce, nor is it a smoky-sweet sauce! This tasted like the Settler sauce with different spices... it was OK, but once again, NOT Tennessee-style.... more like Seoul-style! Korean - described by HMBBQ as "Korean style, sweet, spicy".... And I agree.... FINALLY an accurate sauce description! This was pretty good... Hotlanta - (no description from HMBBQ) - this was the hottest of all the sauces, not sure what peppers they were using, but this had some heat and kick to it... OK as well Atmosphere: Claustrophobic... a TINY restaurant by any standards, one table for 6 in the center, and then counters with stools around the edges of the room, seating about 8 or so people, and two deuces just outside the front door. Carry out is available (and perhaps advised)... I sat at one of the outside tables, and can tell you what a magnificent view I had of the 30 foot high concrete retaining wall of I-285... Not to mention the je ne sais quoi of the smell of diesel exhaust accompanying the roar of semi's going past on the INTERSTATE! And don't even get me started on the cast of characters I saw going in and out of the next-door convenience store (with a bullet-proof glass cashier's cage)... Service: Order at the counter and they call your #.... Overall: What a bizarre experience... Food-wise, I credit the kitchen for the pulled pork, but little else. The mac and cheese was sub-par, the brunswick stew a total failure, and the coleslaw - well, it was OK, but then again, it's pretty hard to screw up freakin' coleslaw! Add to that the sauces were not to my liking - as BBQ sauce-wise, I am more of a traditionalist - give me Lexington style, or Memphis style, please.... In other words, I think the sauces were over the top - I think HMBBQ would be better served with taking a Carolina-style sauce, or Lexington-style sauce and THEN soup it up a bit with Korean spices and influences. It seems to me that they went about it from the opposite mentality - start with a Korean-spiced sauce concept and then add American-BBQ sauce style elements to it.... Hmmm, interesting, but not my cup of tea. And again, I'll be the first to admit that is a personal bias on the sauces - YMMV. And revisiting the atmosphere component: As for the two Chefs who started up Heirloom Market BBQ, when they chose this place, I have to ask myself - What were they thinking? Location, location, location? Uhh... definitely not! Or maybe they envisioned the current location as a way to make their name on the NW side of the perimeter/establish themselves as a carry-out operation for local business people on lunch break or on their way home..... well, then maybe they have chosen wisely - time will tell. But as far as dine-in goes, this location SUCKS A** In summary, I can see how others who have reviewed HMBBQ were wowed by the Korean/Asian influenced BBQ style cuisine - it's uncharted territory, at least for Atlanta. As for me, for all the reasons above... I am not impressed.
(2)
Bill G.

Long story short - this place will get a fifth star when it moves. One table for eight in the middle of a cramped room and eight more stools facing windows is insane. Yes, we met some nice people, but obnoxious people like barbecue too. It looks like outdoor seating may become available in the spring. In the mean time, take out is highly recommended. Like Swallow at the Hollow in Roswell, a trained chef lurks behind all this food. He used to work at the Ritz Carlton and teach five-course wine meals, but has ventured into the brave new world of authentic barbecue. Our first visit included ribs, pork, brisket, stew, alligator sausage and mac & cheese. Pork is smoked with hickory and fruitwood, while other meats are smoked with pecan and red oak - talk about striving to please everyone! The meat was a bit dry by itself, but the sauce was the cure. The Settler Sauce (vinegar & peppers) is pretty intense, but just right for someone in the mood. The Table Sauce is sweet and my personal fave. The Kitchen Sauce kind of splits the difference, with no sweetness or tang, but a nice not-too-intense spicy flavor. A mystery green sauce is also available. The buns were toasted with olive oil, which raised them above the ordinary. The stew had a pretty high liquid content, but was rich and very satisfying, with more heat than one usually expects in stew. The alligator sausage (like the andouille and chaurice, "Specialty Sausages") is packaged, but a fun and delicious surprise. It made the sausage really light, but full of smokey flavor. It instantly made an alligator fan out of me. A neighboring diner was excited about their smokey roasted tomatoes. The mac and cheese stole the show. It is made with medium shells, not elbows. The rich, sticky, creamy, buttery sauce sets a new standard for decadence. The slightly small portion suffices with such rich food, but I could eat five of them if they kept bringing them. In only a few months, Heirloom has gone from an idea on paper to one of the best acts in town. Keep your fingers crossed that they can move to a bigger spot and keep up the quality because this food is bound for great things.
(4)
Don S.

When a customer suggested that we try this highly rated BBQ restaurant in Atlanta I was really looking forward to trying what many people said was the best in all of Atlanta or even the entire south. We punched in the address and finally pulled into the "parking lot" that the restaurant shares with a international convenience store. The lot was packed and very small making it difficult to find a place to park. At first I was skeptical of the place based on the outside appearance but after looking around at the lot and street full of high end cars dining there I started to come around thinking it may be ok after all. We then went in to the "dining area". To say it is small would be a huge understatement. Seating inside is maybe suitable for 20ish people and most of that is around the outer edge of the restaurant that is partially filled by people standing in line to order at the counter. From the ordering counter you can see the entire kitchen and it too is tiny by comparison to most BBQ places. The 4 of us ordered and with a tip it was well over $100 which seemed a bit if not a lot overpriced for lunch. We were able to get a seat around the outer bar seating for our group which allowed us to sit inside as opposed to a lot of people that were outside on tables or just standing around eating which was a sure sign we were in for something special. The food arrived and the waitress weaved her way by the other tables and brought the huge platters of BBQ. Clearly it was way too much food for lunch. We quickly dove in and it was then that we realized why the parking lot was full and the reviews were so high. The BBQ was amazing. It is a unique blend of traditional southern wet BBQ with a dash of Korean style thrown in to give the food an amazing kick. It was unlike anything I had ever had before or since. The sides were equally impressive but back to the BBQ. We all ate and gnawed and smiled for a long time as we attempted to eat the huge platter of food. Most of us had enough to take some back home for dinner. Which my wife also commented on as she was equally impressed. I have ate a lot of BBQ including Memphis dry rub style, Tennessee wet, S. Carolina sweet and wet, Texas Mesquite as well as Carolina mustard based and of course the always dreadful N. Carolina vinegar style and none of it compares to Heirloom. This is perhaps the best BBQ I have ever had anywhere anytime in my life. I have been back once more since the first time and again it was amazing. Even typing the review makes me want to return to this unique dining experience. Just be prepared for the small seating, small crowded parking lot and the expensive prices if going for lunch and you will enjoy it I feel sure. I am giving it 5 stars not because it is the best restaurant I have dined at but because the FOOD is the best BBQ I have ever had. No it is not fine dining but the food is amazing.
(5)
Han L.

Heirloom Market sounds fancy, but this place is no frills. Menu: short and to the point. Parking? Can suck, but luckily, it takes me 5 minutes to walk here. Woot! Woot! I got the beef brisket dish with fried green tomatoes, mac and cheese, collards, and a side of alligator sausage. They have a variety of bbq sauces including Carolina style bbq sauce, which is new to me. I love the fried green tomatoes. They're thick slices of tomatoes fried with a nice thick coat of batter. You get a double crunch, once from biting into the batter and then from the actual slice of tomato, when you bite into it. The Chef asked if we preferred fatty or lean brisket; fatty pls! They also have Korean bbq option. Neat! I think this place will fare very well! Yelp 365 #7/365
(5)
Amy F.

Heirloom Market BBQ is a new favorite. Housed near I-285 near Cumberland Boulevard in a tiny parking lot with a package store next door, the tranquil lines and the folks happily eating while standing up demonstrate the ethereal nature of this amazing spot. We arrived on a Saturday around 3 PM and the crowd was visible. Luckily after placing our order and paying at the register we found room at the standing room only wooden table on the small deck. Inside, patrons waiting patiently for seating on bar stools or at the one communal table. When the food arrived we could tell why this is the new spot in town for BBQ. Chef/owners Jiyeon Lee and Cody Taylor hail from impressive backgrounds, having worked at the St. Regis and the Ritz Carlton. Lee also brings a welcome flair from her native South Korea. The spices and sides with Korean influences meld perfectly with the succulent, tender meats. We tried pulled pork and smoked wings. The pork is truly amazing. The wings - like no other wings we've ever tried with a sauce sticky and spicy and wonderful all at the same time. Chicken, turkey and various unique sausages are also available. Next time we must try the ribs - we saw a table of college guys downing them with beautiful looking fries and cole slaw. Side dish specials can be found on the restaurant's Facebook page.
(5)
Ginette O.

Even though this place is tiny and not the easiest place to find, the hunt is well worth it. So different from your typical bbq joint. Everything on the menu has a Korean twist and it's delicious! Definitely a place to add on your rotation of "go to" restaurants. Just try to go before or after peak dining times to enjoy a better experience or take it to go.
(4)
Anita C.

We ordered the two meats with a side. We got the beef brisket and ribs. One of the sides was collards and the other was kim chi slaw. The beef brisket was orgasmic! The next time I go there, I'm ordering a pound of it and ONLY eating brisket. It's almost better than brisket you find in Texas. This place is by far the best in GA for brisket. As far as the ribs, I still like Fat Matts' ribs better. But the brisket more than made up for the ribs. Their sides are also amazing. They did their collards really really well. I don't know how they made them, but usually collards are a bit bitter but these were actually perfect! Their kim chi slaw was very unique and very tasty! I was expecting it to be more spicy and pickled like normal kim chi, but it's actually a little more like cole slaw except not made with mayo, whcih is even better. It's healthier and tastier than normal cole slaw. The venue itself is EXTREMELY tiny! It's right next to a liquor store and it's about 1/3 the size of the liquor store. This is not a place I would take a large group of friends. It's good either by yourself or with one other person at the most. My friend had to stand half the time.
(5)
Jake B.

This place lived up to the hype!! I read about it in Garden and Gun and it was great! I would recommend the pulled pork or pulled chicken and the Ribs. I ordered the Texas trinity and they were out of the slices brisket and the chopped wasn't my favorite. My wife had the two meats (pulled pork and chicken)with the Mac and cheese and I had fries as one of my sides and it was all great! I would definitely visit again!
(4)
Jennie K.

BRUSSELS SPROUTS FTW. Because they're fresh they've got wonderful texture, and there's something magical about the flavor (I think it's the shreds of cheese scattered amongst the green halves of goodness.) A side of these babies will convert any brussels sprouts hater. My friend had one hell of a time finding the place, it's next to a convenience store just off the highway with a giant red with white letters "Bar B Que" sign. You really need a lookout in the passenger seat to find it. Stopped in around 12:30 for lunch on a chilly Saturday to find the place fairly empty. The BF and I paid about $30 after tax and tip for 2 2-meat platters (the accompanying sides were quite small.) We tried the baby back ribs, bratwurst, pulled pork, and sliced brisket. Sides of brussels sprouts and mac & cheese. The pulled pork by itself was super soft and not stringy at all, adding the bun and Table Sauce (Tennessee Style) just made the sandwich heavenly. There weren't any surprises with the sliced brisket and mac & cheese that tied for second place, both were simply seasoned well. The bratwurst and baby back ribs were solid, but definitely third string. There was ice in the cooler and clean water at the (single) 6-person table in the middle of the room. Apparently there was a large picture of Texas in the men's room, but all the ladies got was a painting of some little girl. On the bright and probably more important side, they were clean! By the time we left, the place had definitely filled up and we were glad to squeeze on out. But I'll be back at least once more before I leave Georgia at the end of the week. I think I'll get the 3-meat platter next time though, the 2-meat meal just barely filled me up.
(4)
JT A.

The greens and beans were unique and great! They were a tad spicy. The fries were awesome! The green tea was refreshing, too. I didn't care too much for the cole slaw or the smoked wings (very small) with the Kitchen sauce, but the hubs loved them. Service was nice and fairly quick considering the high volume of customers they received on Saturday night. We will be back.
(4)
Heather N.

Chef-driven for real. Chef Cody and his gang were warm & welcoming, and it almost felt like we were eating in his mini-barn living room. For me, it was all about the sides and the sauces. Best slaw I've had in a while, if not ever. Smoky sweet collards, just about drank the juice after the greens were gone. Gorgeous pickles. I really like the subtle Korean influence. The sides are small, so next time, I am super sizing all sides. The meat (we tried 2 varieties of ribs, chicken, pulled pork, and kielbasa) had many things going for it: crispy bark, tenderness, and smoke, but temperature wasn't one of them. Nothing was warm. I haven't found restaurant BBQ yet that can beat something right off the backyard grill. No liquor license=no beer for you, NEXT! Cheers~
(4)
Necota S.

Damn good. What else can be said. It's good when people take what they do seriously and then decide to experiment with the interpretation of the notion of what BBQ is and could be. Kudos!!
(4)
Steve B.

Doesn't get a 5th star for being closed on Mondays! All the other reviewers are on point with their views, analysis. It is a small place. You almost miss this place when you are driving up Akers Mill coming from the mall area and it's tucked away in a small parking lot with a package lot. Nonetheless, this place needs to be open on a Monday lol I find the items were a little above the average price of other BBQ spots. The order to go was quick. Perhaps because it was just me and another lady. I ordered that turkey brisket sammich with the side mac & cheese. Well boys and girls, you know me, what is one of the most important factors for experience transferred onto reviews??? Word of the day....PORRRRRRTIONSSSSS!! Does this place have portions? Not that I saw. The side item i had with my sammich was the mac and cheese. It was pretty good but in a lil container of it. I wolfed it but was still a little hungry. Overall, the place was something to try. I wouldn't break my neck to go there. I know a good 3 BBQ places that probably blows it out the frame but that's why we do Yelp - you live and you learn. Overall grade: B+
(4)
Amaryllia L.

Thank you again, Yelp, for helping me find good food! I live almost walking distance from here and pass it four times a day driving to and from work (and a 2nd round trip around lunch time to let my dogs out). I saw this BBQ place open but didn't think to stop by because I've seen 3 other restaurants open and close in this exact spot before in the last 2-3 years, one of which actually burned down. When I saw Jang's raving review of this place and made the connection that this is the same restaurant by my house, I decided I HAD to go. My first attempt failed because I showed up around 8:15PM, not knowing that they close at 8. It was extra disappointing because my taste buds and stomach had been so prepared for BBQ all day. Today, I showed up around 7:15PM and the parking lot was packed, as usual. I didn't want to miss out on the excitement of this place any longer so I risked car towage and illegally parked by the curb where it was clearly marked yellow. I ordered a pulled pork sandwich (just the sandwich, no sides) and an alligator sausage to go for just under $7. I waited almost 20 minutes. Normally, I would complain about that but with a billion orders and one chef who is clearly working as fast as he can, I didn't mind. Plus, the space was cozy & smelled nice (like BBQ of course), AND, I ran into a few Yelp buddies to chat with while I waited. It took me 3 minutes to drive home and about 30 seconds to inhale half of my meal before I realize I didn't put any sauce on the pulled pork sandwich and that it was getting kinda dry. The flavor is fantastic by itself but with just bread it's too dry so definitely remember put some sauce on it if you're doing takeout. It took me the next 5 minutes to eat the second half of my food because it actually was a good amount of meat and I slowed down with each bite..you know what I'm talking about. The alligator sausage was very tasty as well, though much saltier (as a sausage should be) so it turned out to be a nice balance with my pork. For $7, which is $0.50 more than what I normally pay for a large bubble tea and chicken nuggets at Quickly, this is a TON more food and _slightly_ healthier for you. I'm totally a fan! The only thing keeping me from coming here all the time is the lack of parking.
(5)
Mick D.

There are few things better than barbecue with friends, except for maybe totally stellar barbecue with friends. And this, my friends, is totally stellar barbecue. Opened by a pair of chefs with fine-dining backgrounds, it is clear no attention to detail is spared in the pursuit of these heavenly creations. Take everything good you've heard about this place and believe it. The hype is all true! I had a chopped brisket sandwich with Brunswick Stew, mac & cheese, and beans. With the addition of kielbasa and other spices in the mix, the beans are perhaps the best I've ever had. Next time, I'm going to get the Brunswick Stew in a larger quantity to-go, because it is sooooo goooood, it's worth savoring by itself. And BTW, one bite of the mac & cheese might restore your faith in humanity. I'm not kidding. The brisket could easily stand on its own, without the company of any sauces. It is smoky and flavorful by itself, but there are three sauces from which to choose: * Table Sauce, a smoky, sweet Tennessee Style sauce (my favorite) * Kitchen Sauce, a Texas Style, spicy sauce, served warm and on the side (my second favorite) * Settler Sauce, a vinegar-based Carolina Style sauce There's also something called a "green sauce," but it remains a mystery to me. You MUST go visit Heirloom Market BBQ. (And bring some friends.) Heirloom is tiny, so don't blink, or you'll miss it.
(5)
Pedro S.

I can't get enough of this place. Phenomenal BBQ is still an inadequate term. I just tried the brisket for the first time today and it was truly an eye-opening experience.
(5)
Daniel S.

Best BBQ joint i've ever been at. Parking is a bit hectic but that doesn't stop anyone. The food here is so good, I'd park 2 miles away and walk just to eat it. They usually have specials on some Korean tastes. You can't go wrong by ordering anything off the menu. Everything is good. Go get yourself some Heirloom Market BBQ. Now. One last thought is that they are closed Sundays and Mondays so do not get your hopes up if you start becoming an addict and want some BBQ on these days.
(5)
Jack H.

My lovely bride loves BBQ everything, so we decided to give Heirloom Market a try. We ordered a pound of chicken, a pound of brisket, and a full rack of ribs, along with a quart each of collard greens, cole slaw, and baked beans. I thought the brisket and the baked beans were out-of-this-world. She thought they were the best ribs and collards that she's ever had in Atlanta. This is a new favorite; we recommend it for takeout. If the inside dining was a bit more inviting and spacious, this would be a five-star review.
(4)
Matthew L.

Yelp comes through. How would I have found this place (out in the middle of nowhere) while I was in Atlanta without yelp?!? Prices are very reasonable, and the place is quaint and cute. It has an industrial country feel to it. I tried the pulled pork and brisket. The brisket was special. The sauces were tangy, thick and delicious. I tried a few sides, my favorite being the mac and cheese. My one complaint is the tiny parking lot, which makes it nearly impossible to get in at lunch time.
(4)
Johnny C.

Very good BBQ Very reasonable price. Highly recommended.
(5)
Ana G.

So after hearing about all the rave reviews on Heirloom, I decided to check this place out after an afternoon of heavy duty Christmas shopping. I actually wanted to try everything that they had to offer so I decided to order two platters to share with my family they were the Georgia Sampler, which which had ribs, brisket, and turkey along with 3 sides. I went with the Brunswick stew, collards, and mack and cheese. The second order was the Texas Trinity which had an order of their Bratwurst, baby back ribs, and some more brisket if I am not mistaken. All this along with two sides which were also Brunswick stew and coleslaw. Anyway, the ribs were fantastic. The meat just fell off the bone and had an incredible flavor that really didn't need any sauce. The same thing applied of the the brisket.... delicious!! The turkey was smoked in a way that made the flavors just sing.... succulent would be my description! The sausage that they had was also really good, it was served with sauteed onions and carrots to add this extra flavor to it, I think it was also served with the turkey. I ordered the table sauce which was a TN smokey and sweet sauce that was really good.. but I used very little of it because the meat's natural flavors were just enough for me. The sides were also very, very good!! I am usually not a fan of collards but for this instance I gave this side a shot and I was not disappointed. The Brunswick stew was one of the best tasting and looking I have ever had!! Usually every time I have Brunswick stew it looks like the most unappetizing crap, but this stew was chunky and you knew what you were eating!! I will order this again for sure it had a little spice to it that was actually kind of pleasant which is something that is odd since I am not a fan of heat. Their coleslaw was excellent and the same went with their mack and cheese. Honestly I wish there were bigger servings of the mac because it was excellent. Anyway for the price.. about $50 for a ginormous amount of food enough to feed more than 5 I was satisfied with the food and the price!! I had enough leftovers for another dinner the next day after sharing with 3 others. I loved every morsel that was served to me and so did my family. We felt like we had to be rolled out of the dining room after eating such a feast! Awesome! The service was great, my server was very attentive and had some excellent suggestions when it came to brining food back to my folks. This place was so busy even for a rainy weekday... most people ordered carry out as the place is very small. The place itself has one large dining table that can seat about 6 people and some bar stools around the perimeter, so if you are dining in, expect it to be a little tight. I have a feeling that they will be outgrowing this place and moving to a bigger place to accommodate their customer's demand. So overall, looooved this place!! I don't think BBQ can get any better!! This gets 5 shining beautiful red stars.!!!!
(5)
Matt G.

Heaven!!! Man I'm so glad I finally tried this place. I love to see out of the ordinary specials that you don't normally see at a run-of-the-mill BBQ joint. It was my first time and I had one of the daily specials which was a Hot Korean BBQ Pork Sandwich. Besides possibly needing a little more kick, it was superb. I can't wait to go back and judge them on the classics (pulled pork, beef brisket, ribs, etc) I am so glad I don't live far from here. Too bad the place has limited seating. I hope they can expand some day.
(5)
Kisha M.

I stopped in last night for takeout. Although it is connected to a shanty of a convenience store, the inside is actually quite nice. The staff was super friendly as well. I got the brisket/rib combo with mac n cheese. The mac n cheese wasn't that memorable, but honestly I didn't expect it to be. I find that most bbq joints don't offer good sides. The meat, however, was delicious! The bisket was smokey and tender and pink. So were the ribs. I like my ribs a little more tender, but these had such good flavor it didn't matter. My only complaint is that my brisket was a little too fatty. They guy asked if I wanted some fat and I did, but I wasn't prepared for that much. Next time I'll get it lean. I had two different sauces on the side. My only complaint is that they were cold and I had to heat them up. Glad I checked before pouring it on my meat. It didn't matter though, the meat was so good I didn't even really need any sauce. I can't wait to go back for more brisket and I'm looking forward to trying someother items. I'll probably make my own yummy mac n cheese and load up on their brisket!
(4)
Lucy W.

YUMMERS- pulled pork sandwich is delicious! Great flavor and juicy, pulled just right, and the bun was buttered & grilled perfectly. Mac & cheese side is also very good- cheesy and with some tasty spices. But the best is the atmosphere- old style general store knick knacks and decor, friendly service. The woman who took my order was super nice & attentive- noticing that I came in but waited for my friends to arrive before placing my order, asking if it was our first time visiting, explaining the menu, refilling my lemonade, making sure we were ok and had everything we needed. This place is the definition of hidden jewel- it's marked with a "Barbeque" (or was it "Bar-B-Q"?) banner, in the corner of a tiny parking lot next to a sketchy looking convenience store....if it wasn't for all the great Yelp reviews, I would have driven on past the place. There are 6 seats at a communal table, with some stools lining a counter at the windows....steady flow of diners and people ordering takeout when I was here for dinner on a weekend.
(4)
Sid V.

Just got back from my first trip (not my last) to Heirloom. First off, it was crazy crowded - but they had excellent service -line moved fast, everyone was friendly - and the line was deceiving - most people I overheard were there for the first time - so maybe it's a feeding frenzy based on all the press these guys have recently. I ordered the brisket with brunswick stew and bbq beans. The brisket looked very appetizing - big fat pieces with appropriate bark - unfortunately, it was a bit chewy, took some real tugging to break it into pieces - not terrible, but definitely not the best. The beans were the high point of the meal - good flavor, excellent sauce, and pieces of sausage and beef mixed in - awesome. They should use the sauce from the beans as their broth for the brunswick stew - which, was awful. It was very runny, big chunks of tomato and some pork and corn - just not a good flavor or consistency. The sauce selection was very good - some of the best around - lots of different flavors, my favorite was the House Sauce - a little spicy - and a bit sweet. Heirloom was recently voted number 1 in Atlanta - I think they're good, but I don't think they're the best in a city brimming with top notch bbq restaurants.
(3)
Robert M.

This one is a little tough for me. I really like the BBQ from a meat perspective. Please remember, 3 stars is still good and A-OK. This is not David Poe's or Fox Brothers which are both 4 star places. But this is still good stuff. And for those that gave it 5 stars, there is better out there. So this is NOT as good as it gets. I went with the family and a close friend. we managed to get to the one table. In the spring they will have out door seating which will be huge. We ordered the fried sweet potatoes, pulled pork, brisket, onion rings and a side of mac and cheese. This was served family style. The food itself was really good. The price for everything we ordered and the amount of food was very reasonable. The part I am struggling with is ever other reviewer talking about the sauce. I am not sure I get it. They are all home made, so maybe it is a bit hit and miss. If that is the case, i was there on a miss day. The sauces just lacked. They had hints of what ever it was supposed to be, but was just drowned out by liquid. The Texas sauce, was...well...not. I have never had anything like that back home and it would just not survive. The settler sauce was seriously heavy on the vinegar, so it was okay on the pork, but really seemed to take away from the very well cooked meat. So my suggestion, go to this place and have a smattering of meats. I am for one looking forward to getting some ribs. They looked fantastic. But take your own sauce, or eat it dry. I really hope I am just wrong about the sauces, but from the reaction I was seeing at the other tables, I don't think I am. Oh, the Brisket. It is not David Poe's and it is not Fox Brothers, but those guys work hard at Brisket. After all it is not a GA thing. But Heirloom is probably a tight third and worth the try.
(3)
Melissa H.

This place can turn someone like me into a BBQ fan. My husband is a huge fan of the stuff. I don't hate it, I just don't love it. But I enjoy being married, so I let him drag me to barbecue joints on a somewhat regular basis. And I really loved this place! You need to visit. It's ALL good. Seriously. My only concerns have already been voiced by others: the place is tiny and there isn't much in the way of seating... you still need to visit. Go now!
(4)
Julia R.

Excellent BBQ! I tried the chicken, brisket and pulled pork and all were fantastic! Be sure and try the fried okra if they have it as a special. The spicy kitchen sauce that comes in a small bowl on your combo plate is much better than the two sauces on the tables, so ask for it if you don't see it. I'll definitely be back.
(5)
Michael D.

Good ribs, good brisket. Both were moist, meaty, and flavorful. But next time, I'll skip the korean bbq sauce...good thing I tasted it first before pouring it over my meal.
(4)
Jessica O.

This place has one major issue - no space and no parking. They really need to move to a space nearby with more parking and seating. The food is terrific, but the line is out the door every day!
(4)
Kris C.

Real BBQ, they have the smoker running right out front. Don't let the parking turn you away it will be hard to find a spot but the service is great and I've never waited more than like 10 mins to place my order and receive my food. I always get something different and never been disappointed.
(5)
Thom P.

Is it possible? This teeny tiny portion of a little convenience store off "the top end of the Perimeter" near the 'Hootch offers some of the best BBQ in Atlanta? I had to investigate. Answer: Yes. Ribs: Texas-like with a spicy hot rub. Just a touch of hotness and super nice bark. Just as good as Fox Bros. Different [in a good way] from Swallow at the Hollow's sweet-style ribs. These ribs were so tender that I didn't even have to use my hands. You can simply use a fork to easily peel the meat right off the bone. Brunswick: Boasts ample meat. [I wish the portion were LARGER please.] MacNCheese: Darned good. [But not quite as good as Fox Bros. or SATH, though.] Sweet tea: Above average. Nit pickin': Sorry to say I didn't care for the bun/bread that comes with the rib plate. (See photo). Please increase the sizes of your sides. Please offer a rib plate that includes two sides -- not just one. Please invest in a fountain soft drink dispenser. Bottles and cans suck. If you don't get a soft drink fountain, please get an ice machine for your delicious sweet tea. BACKSTORY; I ate at Heirloom Market on a Thursday at 11:20 a.m. This place has a very small dining room, with a single common table and a tiny bar and stool set up next to the front window. The place was overflowing to the point of being ridiculous. Workers were installing an air conditioner in the dining room at the time -- which says to me that the owners plan to stay at this location for a while. They really need to move to a larger space because this food is going to blow the place up and it's gonna get crazy.
(5)
Erin W.

I love this place. I probably go here every other week for lunch with coworkers. My boyfriend goes pretty often too during weekdays, but we still like to go for weekend lunches or dinners a fair bit too. I love: -the brisket, best I've ever had (but I'm not usually a brisket fan, so I don't try it everywhere). Super tender and flavorful, I used to get this 80% of the time I would go, until they introduced... - the BLT with pork belly and pickled green tomatoes, so good, but they don't serve it anymore (though their Facebook page says it could make a comeback) -the short rib sandwich - this is their new daily special and I think it's even better than the BLT. The rib meat is delicious on its own and the combination with the other flavors is fantastic. -the Korean sweet potatoes - sweet little chips that are hard to stop eating -macaroni and cheese - relies a lot less on butter and cream than other bbq places and instead features a strong cheesy flavor along with a spicy kick -spicy tofu - if you like tofu the sauce with this is great -any of their fried sides - the batter is good There are other things that are good here too, but those are my favorites. I'm not a big fan of their fried chicken and their burger, while good, just doesn't live up to the deliciousness of their barbecue.
(5)
E K.

In my original review I mentioned how heavy the smokey flavor all the dishes had. Well, when I went back last weekend the food did not have any of that taste. Just the high quality meats that were very tender and moist. My ribs were huge, very meaty with the fat on the end of the bone. Brunswick stew has a good amount of brisket. I would only carry out since their teeny tiny dining room is not condusive to eating in.
(5)
Stephanie A.

If you don't know what you're looking for you will drive right past this little gem. Heirloom Market BBQ is next to a horrifically overly signed minimart. Limited parking and limited seating. Be ok with getting it to go. Doors open at 11 am and that is the second the crowd rushes in. Within 120 seconds of opening 12 people were in line for these tasty eats. It's cramped but impressively clean despite all the bottles of different sauce around the room (outdoor seating has a delicious view of the grills and is also very clean). That's where the love happens. The indoor kitchen is entirely open to view. That may be a first for me to see in a BBQ joint (this is a joint, a very good joint). Some items not available daily are listed on a chalkboard to compliment the regular lineup of offerings. People were ordering this much talked about crispy tofu. I am now sorry I didn't order it. I ordered brisket and ribs combo. The ribs are large, impossibly meaty and tender. Brisket is well trimmed and sliced thick. Good beef flavor. It's all too apparent care and though has gone into the cooking process of these cuts. I find pulled pork hellaciously boring but it's there for those of you that love it. Chicken too. The meats come to you unsauced so you truly can have it your way. I opted for the Kitchen. A basic sauce, slightly sweet, perhaps a bit too loose and vinegary but we all have our own tastes. I will be back to try the Korean sauce and that crispy tofu! Sides: The potato options is fries. Generally I get the potato option but wasn't in a fry mood for some bizarre unknown reason. I opted for the mac. It's velveeta colored but not velveeta flavored. Shell pasta perfectly cooked in a creamy rich well flavored sauce. The slaw is lightly dressed with some creamy slightly sweet grain mustard dressing. I can take it or leave it but will certainly try others in the future upon my return. On final though, these are the best ribs I've ever eaten. They don't even need sauce.
(4)
LaToya M.

I pass by this place several times a week and I had no idea that this little hole in the wall with cars lined up on the street was the "renown" Heirloom Market, best bar-b-que in Atlanta. I tried it out and i'm convinced that most people don't know great bar-b-que. It was good, but I wouldn't go back unless I had a coupon because i've had better at rib joints in the hood. I had the half rack of ribs and coleslaw. I must admit, the coleslaw was awesome, not mayonnaisy at all. The ribs were decent but the spices used just didn't do anything for me. Different strokes for different folks.
(3)
Steve B.

Thus far I've been to Heirloom around a dozen times, and have never been disappointed. Absolutely hands-down the best BBQ I've had in metro-ATL. My favorites are the Spicy Pork BBQ sandwich (complete with the rockin' KB sauce), the BBQ Chicken (or Turkey) sandwich and the one side to rule them all is the yummy Tempura Sweet Potatoes. Recently took a friend from Texas there and tried the Texas Trinity (Brisket, Ribs, and we chose the Alligator Sausage) all fantastic! Can't go wrong with any of the sides, besides the sweet potatoes the collards are probably the most flavorful I've ever had. Heirloom is getting more popular (and crowded) every day but it's worth the wait!! Kudos to Chefs Jiyeon and Cody!
(5)
Michael B.

After reading review and hearing all they hype about Heirloom Market BBQ we decided to check it out last night. Can't believe we had waited so long since we live right down the street from this place. When we arrived at Heirloom we were greeted by a very friendly woman working the counter and waiting tables, she made us feel right at home with friendliness, bright smile, and outgoing attitude. She made recommendations based on our spicy needs and we took her up on a few of them. We had the pulled pork plate with Brunswick stew and mac and cheese and the sliced brisket with baked beans and hush puppies. The pulled pork was great with lots of smokey goodness exuding from it while the brisket was good, but a little on the dry side. The mac and cheese was good too, but could have used a little more cheese. The Brunswick stew was the bomb and tasted like the tradition Brunswick stew I've come appreciate growing up in the south. The baked beans were also the bomb, with a little kick to them. The hush puppies were not all that great, but the dipping sauce that came with them was really good. We opted for the Kitchen Sauce as our sauce choice and it was great, just very spicy packing lots of heat to it. My only real complaint is that the dining room here is very small, so it is best to grab your food for takeout. Overall this a great addition to our neighborhood and I really enjoyed it. I still prefer Fox Bros over Heirloom, but I'll certainly not turn down any food from Heirloom Market as the service here is the best in Atlanta and the food is pretty good. I will be back!
(4)
Joe D.

You have to now take your food to go. Parking is much better because you can't stay to eat. The food is still great.
(4)
Clay N.

So far I've only tried the BBQ tacos. I think I'm going for the ribs today
(4)
Ken L.

Well. Two fridays in a row, I've visited this place... the first time I was really hungry before eating late dinner there, and the second time I had already eaten some dumplings at home prior and really wasn't that hungry. The first time I got the Georgia Sampler...which was really good. I know everyone talks about the meats and the pork and ribs and chicken and brisket being really really good so I won't rehash what many have said here already. The second time I went, I had already eaten an early dinner, so I wasn't as hungry as the first time, so I ordered the (not as hyped) cast-iron skillet burger. Well, I became hungry again after smelling the burger arrive. (Yes smelling the burger arrive...)...It was a beautiful mound of beef and onions and cheddar cheese seasoned and cooked perfectly and brought to me at the perfect temperature. I can't say enough about the bread either... it held together the delicious meat without losing its structural integrity due to all the juiciness. Kudos for having different special sides every time I've gone... I stole a french fry from a friend and it was delicious. The mac and cheese, tempura potatos, fried tofu, brunswick stew are all really good. I tried the korean radish salad with the burger but was expecting something a little spicier, but nonetheless, it is good to cleanse your palate with something in between bites of burger so that each time the burger sensation reaches your tastebuds... it feels like new. Anyways... try the burger! This place makes for great food pictures too!
(5)
Marta P.

I FINALLY got to try Heirloom just before they switched over to to-go only. Do yourself a favor and make the trek out here. Waiting in line is worth it, and all the smells just entice you further. Everything on the menu looked so good, but I ended up with the pulled pork sandwich with fried sweet potatoes (it was a daily special). The pork melted in your mouth, and the collection of sauces they have just enhanced the flavor further. My favorite sauce was a mix of the Classic and the KB, so it had that sweet heat I needed. The side was PHENOMENAL. I loved every crunchy bite of those sweet potatoes. They had a sweet glaze on them which I did not expect, but it made them that much more delicious. I got to try a bite of the ribs and cream corn and those were super good as well. If I had just an ounce of space, I would have gotten some pie, it was calling my name. I'll save it for next time, though.
(5)
Chanel P.

Such a neat spot! A little small and barely enough seats! But it adds to the feel of the place! They have some really good side dishes and the BBQ itself is pretty amazing! This place gets really packed and there is always a line out the door! But don't worry the service is quick and good!
(4)
Santosh R.

it's second time I'm going with my colleagues and I absolutely like it. I had pulled chicken and it's awesome. The side I ordered or Green Tomato and Fried Tofu and I love them. Can't wait to go back again
(4)
Jay R.

Loved this place. I give it 4 stars. I was at one time addicted to this place. I had go on somewhat of a moral boycott for the past few months though. If you have a minute I'll tell you about it. Listen up. I usually sit down and have the cast iron burger which is an amazing experience on a bun. This time I went a little earlier than I usually do and it was jam packed. I decided to order my food to go. Upon receiving my food, I requested some BBQ sauce to go. I was told that the to-go BBQ sauce was 50 cents a piece. All I had was my bank card on me at the time. More importantly, this is a BBQ joint!! I thought that was part of the deal when purchasing the meat. I like sauce on my burger... fries too. So anyway, I asked the guy why they would charge me for to-go sauce when the sauce on the table is free. Had I sat down, I could have a whole 4-5 bottles to myself. So what gives? He said the little plastic cups they come in are not free. Makes sense right? So I asked how much they would charge me for a cup of water, which comes in a much larger plastic cup. He said water is free. So how can it be about the price of the plastic then? And that is exactly what I asked him. He got mad and tried to make me leave. So I let it go. I ended up using the sauce from the table. The food was a bit messy by time I got back to work so I could eat it. But guess what? It was still 4 stars quality!.. Soggy bun and all. So yes I recommend this place. And next time you are going, please take my order with you. I'm still on boycott, but I would love to sneak a bite in.
(4)
Eric M.

This place is the perfect example of why I love Yelp. I would have never found or heard of Heirloom Market if it wasn't for my fellow yelpers! That said, as an avid BBQ lover (and cooker), I believe this is the best bbq pork sandwich in the ATL. I know that is a BOLD statement, buy holy crap the sandwich blew me away. I always sample new Q without sauce first. From the first bite, I could taste the perfect amount of smoke in the pork. Then I sampled all the types of sauces, and decided that the sandwich is better without sauce! Yeah, I just said that "better without sauce!!!" Holy crap, I've never, ever, ever (never ever ever?) eaten a bbq sandwich without sauce. In my opinion, this is the greatest compliment you can ever pay to a bbq chef. Now, onto the sauces. Honestly, I wasn't that impressed. As a bbq cook, I have been trying to create my perfect sauce for years. It takes a lot to make me thing a sauce is above average (My favorite in town is Fox Brothers) and Heirloom slightly misses on the sauces. They are good, but nothing great. Run of the mill sauces. There was a sweet molasses based sauce and a more peppery vinegar sauce. My wife tried the smoked wings, which she really liked, but told me they still aren't better than Fox Bros. The interesting thing that about Heirloom Market is that part of the menu is Korean influenced. On my first visit I did not get to try any of these dishes, but they sounded delicious and I will definitely write an updated review when I experience Southern BBQ with Korean influence.
(4)
Heidi P.

PHENOMENAL BBQ POWERS....iiiiitty bitty BBQ space! ....in a really random place with a tiny parking lot next to a "meh" convenient store surrounded by apartment complexes, almost under the highway. ALRIGHT! This was a last minute choice for dinner on Friday. We wanted to treat ourselves with something really good, but not to spend a ton at a fancy, sit-down where I drink $13 glasses of wine and we inevitably get dessert which bumps up the tab like a car on a jack. I remembered I had heard some amazing things about this place - they get great reviews. We got there about 6:30, and just in time to beat the rush. Yes, while we were waiting, I was one of those clever people who comment, "Well, we got here just in time!" har har! The service was quick but efficient, and kind enough. After ordering at the register, we posted up at the little bar along the window and waited only about 5 minutes maybe for our food. Omnomnomguhhhh-ummies. You know how it goes when you get some really good food. You start making up words. I ordered the pork sandwich with slaw. It was messy just like you want it, but the tray they serve your food on is rectangular and catches drops of meat and sauce pretty well. I used the bottle of sauce labeled "Table" and it was delish. I think it was BBQ with a little vinegar maybe - don't quote me.. I'm terrible at guessing tastes. The slaw was unique. It had a bit of a bite to it.. I want to say maybe peppercorn.. but again, who knows. From the bar at which we sat, we could see the smoker outside. Just kinda fun to watch... just don't keep the side door open too long when you leave - you'll let the smoke in! ...and don't plan to sit for an extended period time. With the place a-bustlin' it would be polite to give up your seat as soon as you finish. Banana pudding - 'naner puddin'!! - to go was a must and it didn't disappoint either. There's not much else I can say that hasn't already been said about Heirloom. I can just back up the greatness and try to convince you that, YES, it is in fact worth your time and your pre-entry face-making when you pull up and see where you're going. Don't miss this...
(5)
San N.

Service - Super FAST! Don't be discouraged if you see a line out the door. The place is tiny. Someone takes your order as you stand in line. Once you walk up to the register, they just ring you up. Parking - An absolute nightmare. People were parking on the grass and the street. Food - Prices were really cheap for 4 entrees, 3 sides and 2 desserts. Not a good place to eat at if you can't handle spicy food. 1. Rib Wing Special - Huge chunks of pork that was caramelized on the outside and tender. 2. Sweet Potato Tempura - Thin slices of lightly fried sweet potato tossed in a teriyaki sauce. 3. Kimchi Coleslaw - Exactly like it sounds. Nothing memorable. 4. Mac and Cheese - Really good. 5. Brisket Sandwich - Good smoke flavor. 6. Pulled Pork Sandwich - Tender. 7. Short Rib Sandwich - My least favorite although others seem to really love it. The perfectly diced meat just didn't do it for me.
(4)
Asagia W.

I'm not sure what they put in their BBQ sauce but it is some of the best BBQ sauce I've had in my life. I use to live in the Apartment complex right next to them but now I live 20 miles away but I make sure I make my way out to them at least 4-6 times a month.
(5)
David D.

Totally worth the buzz! A very unique spin on the staple food of the south, good old BBQ! I'm all about throwing a little Korean something something here and there to spice up anything. Well executed and delicious BBQ and sides! The space is very limited. They could use some more standing tables outside or they should take the first chance they can to expand into a larger space.
(5)
T. L.

Adjacent to a dumpy convenient store and situated near a busy intersection practically underneath interstate 285, sits Heirloom Market BBQ; a pleasant, little establishment serving up excellent BBQ and creative specials like Korean Fried Chicken. Having tried their outstanding beef brisket, ribs, and pulled pork on prior visits, a few days ago I sprang for the fried chicken. Twice-fried for extra crispiness, the generous portion of four pieces of chicken was accompanied by pickled cucumbers, daikon slaw, spicy sriracha dipping sauce, and a side option, which I chose to be sweet potato chips. They definitely do it right at Heirloom Market. I'm very pleased with their food, their prices, and their no-fuss, no-frills service. The chicken could have been seasoned better, but that's my only quip. In fact, writing this is stirring up my appetite for beef brisket. The weather is starting to cool, daylight savings is just around the corner, and a serving of smoky beef brisket sounds very appetizing right about now. I wonder if they make chili and stews during the fall and winter. I think I'll go find out.
(4)
Christie K.

AMAZING. I love Southern BBQ, and the barbecue here is perfection. The pulled chicken and brisket are so tender and the KB sauce (Korean) is my favorite! The sides are also quite good (try the coleslaw!) Prices are reasonable and you'll always leave stuffed! Mmmmm~ Next time, I'm taking my dad here, since he's a fan of the chef (who used to be a famous Korean singer)~
(5)
Christina C.

This place is worth all the hype they are getting. Even though I just ordered takeout I think the service is exceptional and here is why. I placed my order over the phone explaining that it would take me a while and asking for it be started 20 minutes after I hung up. No problem. Also, she was great with explaining the menu for someone like me who hadn't pulled up the menu online and was ordering while flying down I-75. She recommended ribs, gave me the difference between the two options, ran down all the sides and made another recommendation, and explained the 3 types of sausages available that day. I ordered greens, mac and cheese, the st Louis ribs, and texas beef sausages and onion rings. Everything was great! the ribs were tender, meaty and so good they really didn't need sauce, plus I liked the fact they came with French bread and a buttered roll. Mac and cheese is not traditional but has pasta shells and is creamy,mild and yummy. I have no complaints about anything and am so anxious to get back to try the smoked sausage, andouille, and alligator sausage its ridiculous. What can I say, I like my sauuuseege, you know what I'm saying? I was especially impressed by the service however. Since it took me forever, I really appreciated them calling to check on me AND then by waiting until I got there to drop my onion rings to make sure they were hot and fresh! I really appreciated that. I will be back.
(4)
Philip H.

This is my third time to eat here and I haven't had a bad meal yet! Chef reached new heights with the Korean BBQ sandwich w the pickled radish slaw! Top shelf! You have to try it. Better than anything you can get on Buford hwy...
(5)
Holly M.

I was having coffee a few months ago with my good friend Jean and we were talking about good food, etc. She was telling me that that day she had went to this place called Heirloom BBQ and had this wonderful spicy pork sandwich with kimchee slaw and it was amazing. I knew I had to try it from the moment she told me about because I always love Korean food and once I saw the website I was hooked in. At first I had a hard time finding it because it is easy to pass by because it is hidden next to a liquior store and small. I am SO thankful she suggested this place. I tried the spicy pork sandwich with the mac n cheese the first time, I really thought I had died and gone to Asian fusion food heaven. It is quite a small place, so I usually go during the off times so I have the place mostly to myself. I would say my favorite thing from Heirloom is their pulled pork with the Korean sweet potatoes. I noticed that everytime I went there they were always out of Korean sweet potatoes for the day, so last time I finally got a chance to try them and I understood why they were always out. OMG! Fried Korean yams in an amazing soy sauce dressing, I really have never tasted something this delicious, in so long. They are closed on Mondays and Sundays and it seems I always am craving it on those days! Just thinking about the food, I know I need to go there soon! Highly recommended! I look forward to trying their home made sausages soon!
(5)
Sheena R.

SOOO good!!! some of the best bbq ive ever had...def the best in atl!!
(5)
Steve J.

I came here after hearing all the reviews and I gotta say I was disappointed. I'll do the bad first. It's an absolutely tiny place and apparently Cobb county has made it take-out only. But holy cow how would you have eaten in the place to begin with? It was crowded just with about 5 people standing around waiting for their food. it's basically the side of a gas station that used to be the kitchen. After fighting for a parking spot and getting the food, I didn't know what to do. I don't live nearby so I didn't want to drive all the way home. And go ahead and just try to eat bbq in your car without making a mess. So I was forced to drive down the road and eat in the Cumberland mall food court. Not exactly a great dining experience! But who cares, we're here for the food, right? And heirloom is good, but not great. The brisket was good, but in my opinion was a little dry and not much flavor to it. And they charge you for bbq sauce like you're at Zaxbys asking for Zax sauce or something. If you haven't been there before like me, you dont exactly know what sauce to ask for and you could be stuck with it once you've left since it is take-out only. Most bbq places put the sauces in ketchup squeeze bottles and let you go to town with your choices. I definitely don't see it as the best bbq joint in Atlanta. I do recommend the hotlanta sauce. The mac and cheese was amazing and the fries were good. However, I won't be back unless they move to a bigger location. FYI if you are using Google Maps to find the place, the directions are wrong. It will have you drive to a business park.
(3)
James S.

It's not a 4 or 5 star BBQ joint. Yuppies have their way of messing up accurate ratings for a restaurant. It however is worthy of a visit to see if it is your style of BBQ or not. Not a big fan of their sauces but there was one sweet and spicy version that grew on me the more I indulged in it! Pulled pork was great, the mac & chz was great, you have to get the awesome stew and the sweet tea could have been sweeter.
(3)
G J.

Finally took my wife for the first time, I think she was tired of me talking about it. I am hooked on the Korean spicy pork sandwich with Korean sweet potatoes as a side. She had the regular pork sandwich, which is great with their "table" sauce, and baked beans. All really good, I have also had the brisket sandwich and good as well. Actually like the small place as we ended up talking to people sitting to our right and left, old style BBQ joint with new style flavors...
(4)
D. J.

Fun fact: the lady who co-runs this place used to be a major celebrity in Korea. Teenybopper singing star back in the funky-neon late 80's. Now, until Debbie Gibson opens up a BBQ joint in Seoul, the world is slightly off-kilter. Nevertheless, the chopped pork is good on a shiny, grilled bun. Not piled ridiculously high, but well-proportioned for good handling. The meat is smoked just right, and doesn't need much sauce, which is good because what the squeeze bottles on the table offered was vinegary and pedestrian. Zero hot sauce in sight. Sides of slaw & cucumber kimchi were thumbs-up. I look forward to trying more of the menu. Not much seating: one big table and L-shaped counter space. Bit pricey, but hey, it's very good BBQ. Worth a drive out to Cobb.
(4)
Sean L.

fuck I finally wrote enough reviews so I can legitimately shill the shit out of this place. thank god. look people. Cody knows what's up. so does Jiyeon. bottom line: they make good food. Is Cody a 5th generation pit master who's neolithic ancestors were smoking meat while ours were running around scratching their asses and eating berries? actually that all might be true, but I can't verify that. BUT... what I do know is that dude knows how to cook. straight up. and he's probably done more BBQ research than anyone I've ever known. especially as much as he's done recently in a relatively short amount of time. dude is serious about food. anyway, if you think I'm here to kiss his ass, I ask you to look at the 4 star review. While Cody is a friend, I don't kiss my friend's asses. go here and decide for yourself, but I haven't had anything bad here yet. ok ok I had some rib tips that were SLIGHTLY dry. a far cry from how fucking wrong Fox Bros has done me. FAR cry. everything else has been ON POINT. viva La Heirloom. VERDICT: yayer. worth the drive if you have the time. especially if you want some good local meats. fuck I forgot he sources his meat with the good shit. maybe I should be giving him a 5. yeah I gotta give him a 5. but I'm leaving the 4 up top because I don't kiss ASS you fucking haters!!!
(4)
smacksmackgulp K.

REALLY. Good. Loved the hole in the wall atmosphere in a teeny tiny strip mall of only two shops, kinda shady and scuzzy on the outside, but once you walk inside, you can tell the people who own and run this place have matriculated from higher-end restaurants. The chef doesn't just slop together your meats; rather I watched him carefully "plate" our order...as if we were at a much higher end restaurant. This place is like the "dumpy" girl in the movie that has her hair all tied up and unkempt, with glasses and kinda dorky, but anybody with half a brain can tell that all you have to do is take off her glasses and fix her hair and a little makeup, and she's hawt. Loved the brisket. And the pork ribs. My favorite combo of BBQ. I'm not a pulled pork kinda girl, so this place was just perfect for me. Sausage was less of a highlight but still very good. Even their "toast", which I usually throw away at BBQ joints, was good: quality egg bread, toasted, with a slight sweetness that balanced well with the meats. Also loved their ginormous homemade (or homemade-tasting) cookies too. Definitely will get some of their put-ups (learned that word from a Southern friend whose gramma canned everything) next time. Luckily I came at 4pm on a Saturday, so there wasn't a wait, and we even got to eat inside, but the place was still bustling.
(4)
S W.

Heirloom is a wonderful surprise (unless you read the review on Yelp!, of course), situated next to a sketchy looking convenience store across 285 from Global Imports BMW. This joint is way too small, with one common table and a few bar stool seats (I think I counted 15 seats total)...which is the only complaint I have. The food was amazingly creative; a blend of southern BBW and Korean cuisine. My lunch here was one of the top 3 I've had in my four years in ATL. They also sell sausages and a few other items out of a butcher case...damn delicious too. My one request is that they relocate nearby to a slightly larger facility. Also, they did go put of their easy to make grilled cheese sandwiches for my boys (no kids menu here). Thank you for existing, Heirloom Market BBQ!
(5)
Anitha M.

This BBQ is the best I have had in the Atlanta area. Granted, I am a sucker for spicy food, but that Korean pork sandwich was delicious! Korean spices infused in southern-treated smoky pork, topped with crisp coleslaw, and rounded out with a slightly spicy mac and cheese and homemade bread and butter pickles - I was craving another sandwich as I was driving home! Lunch can be a mess with the small space, cramped seating, and limited parking. But come at an off-time and indulge that Korean-fusion BBQ craving you never knew you had, because once you do, your BBQ needs will be forever changed.
(5)
Jadzia W.

Finally an old-time BBQ place - location is not fancy, focus is on the food, keeps prices to "everyday I can eat there." I can honestly say that this is the best brisket I've had outside of Texas. Brisket outside of Texas has been a bit of the same mystery as pizza outside of NYC - why can't it be as good?! Well they've got it perfect - browned perfectly, smoked just right, fatty streaks running through it, so tender it is shreddable, yet firm. I've yet to try the pork BBQ. I did get a piece of the pork belly - heavenly! I'm not a collards girl, but I did try it to night and it was excellent with bits of fatty smoked pork. I"m grateful that they decided to take a chance and open such a gem of a place. For the type of place it is, it is a perfect 5.
(5)
TJ M.

I'm sorry but I'm not as enthusiastic as most of the reviewers about this place. Kudos to them for using real wood and having the most smokiness to their Q. I'm also happy to see that they're different than most ATL Q joints. Their Q is less sweet, more smokey, and spicy hot than just about any other place in the ATL that I've tried. I really liked their tempura fried sweet potato chips. I suggest you eat them as soon as possible just like the case for most fried food. It's a tiny place - room for a single table with about 6 chairs plus counter chairs along the two main windows. Service was great. Parking wasn't an issue. I showed up on a Saturday mid-afternoon and there were about a half dozen customers inside and no line. I'd recommend this place to people who find most ATL Q as being too sweet. Personally I like my Q with a balance of sweet, heat, smokiness, and sour/tangy ness. So basically if I take the Q I get here and modify it with some sauce I have stored in the fridge, I can make it work.
(3)
Ross G.

this place is sooooooooooooooooooooooooooooo goooooooooooooooooood. i had the korean's potaoes brisket, ribs, mac, ( i shared with a friend) and it was oh so good. You know that the food is good when the line is out the door and the place looks like a wreck outside, but the inside is small cut the food coming out of that kitchen is sooo good
(5)
Bizzazzle B.

The food at Heirloom is simply the best BBQ in or near ATL. However, I gave a three star rating not just because of the lack of seating, but because the staff is completely unwilling to police the seating. I feel like everything would work smoothly if the staff BANNED PEOPLE FROM SAVING TABLES OR SEATS. Instead, you have giant douchebag patrons trying to save a table before they even order food while they're waiting for their friend who is still 20 minutes away. I could have sat down and finished by meal by then, douchebag!! Please start policing your seating to make things run smoother, guys!
(3)
C. A.

I could list the different menu items and extol the virtues of each but other reviewers have done the job quite nicely. I'll just say that if you get the Korean slaw topped sandwich you can't go wrong. Just wish the sides portions were larger.
(5)
Erich C.

Amazing. Simply Amazing. This place has got to be the best BBQ I've had possibly ever. This is the second time I've been and the portions are very filling, the presentation is great, and the quality of the BBQ itself is spot on. The parking and the finding a seat is a little bit of a difficultly but usually I've not had too much problem. The Korean BBQ Pork Sandwich has the perfect balance of sweet, spicy, vingery, crunch in the kimchi slaw on top, slightly toasted soft bun, and juicy cubed pork. I would normally say a pork sandwich really needs to be pulled but the cubing actually helps the way this sandwich eats. The Mac and Cheese uses shells which I believe is much better than elbows for cheese retention and has a tiny bit of spice to give it some dimension.
(5)
Shavanna C.

Certain things were outstanding, and others were just ok. It was fun to try all the diff BBQ sauces on hand. The tempura sweet potato+the sauce=yum. I'd go back again to try some other menu items...I had the chicken.
(3)
Leela S.

The greatest BBQ I have ever had in GA! I had a sliced brisket sandwich, and my boyfiend had the ribs. Both were unbelieveable and the portions were more than reasonable. Great selection of sides and sauces (my favorite sauce is the korean bbq sauce). I will definately be back for more!
(5)
Steve A.

I've heard so much about this place, yet never stopped in until today. I ordered the spicy Korean pork sandwich and collards to go..my intention was to wait till I got home to eat, but my senses got the better of me. The pork was perfect and topped with Korean pickled veggies, I almost crashed my car, this sandwich was that good..the collards were banging too. This spot is pretty much in my back yard (Smyrna), I don't see myself driving down to DeKalb Ave. to scratch my BBQ itch any longer..
(5)
Stricky T.

I found an alligator sausage link on the menu and my ears perked with excitement. It was my first time at Heirloom, so I sampled the beef brisket and fries...............not too bad. The one item that stood out was the alligator sausage; a nice change from the regular and worth a try.
(3)
Brittany C.

There is a sandwich on the current specials board called "Our BLT." Slightly charred, thick, juicy slices of pork belly instead of bacon. Getcha some. And hope I have not eaten all of them myself by the time you get there. If I have, I am truly sorry. I meant to save you some.
(5)
Delia S.

This place is fabulous. The BBQ was cooked to perfection. I had the Texas trinity and the ribs, sausage and brisket were mouth watering. My son had the smoked wings but couldn't finish them all. I had no problem taking them home and finishing them for him. Great place and a must try!
(5)
Cat F.

Excellent ribs with an awesome rub--the best in atlanta in my opinion. Always have really yummy sides with a Korean twist. One drawback for me are the collards...they are cooked to perfection but personally not wild about the seasonings on them.
(5)
Scott H.

Had the smoked chicken wing special with a side of Korean Sweet Potatoes (never had before but good!). Not a lot of space so really not a sitdown spot but food was great
(5)
Kat K.

My husband just called me after having lunch at Heirloom and told me to go out here and put a review asap. He said it was the best lunch he'd ever had!!!
(5)
Stephen W.

This place is very close to getting 5 stars but just isn't quite there. Everything I have gotten has been top notch, but I don't LOVE any of the sauces. The meat itself couldn't be better and is the best I have had around Atlanta though. The pulled pork sandwich is very good, they have a very good burger(but don't get this unless you plan on going more then once), and the smoked wings are REALLY good the days that they have them. The sides are also very good. I usually get the huge potato wedges and my fiancee loves the mac and cheese. Now back to the reason it is only 4 stars to me, the sauces. The settler sauce is too runny and not nearly thick enough. Their is something in the table sauce that just doesn't feel right but it is hard to say exactly what it is, the KB sauce just doesn't taste like a bbq sauce to me, more like hot sauce, and the Texas sauce just doesn't do it. If they added a tasty mustard based sauce though it might get pushed up to 5 stars. Also, the place is TINY so don't go during the middle of lunch rush during the week and expect to find a seat.
(4)
Haison C.

The BBQ here is the best I have ever had. I had the Georgia sampler and it was worth the money. Most of my friends got the Korean BBQ sandwich and the collard greens was 'rollin'. I was with a group of seven people in Atlanta for three days and this is the first time everyone has ever agreed.
(5)
A V.

This place really does have the the best bbq. I havent had one bad thing on the menu. All the sauces are delicious.
(5)
Ebony J.

Great BBQ... Hands down...They have Beef, Chicken,Pork, Turkey its really great. You can taste the smoke and the meat is extremely tender. The only downside about this place is that there is limited parking and when I say limited I mean like 12 cars at the max, also I would say order to go because the people occupancy is like 20 people maybe. Its very small inside, but cute and quaint not a lot room. Other than that the best BBQ I have had in long time!!
(4)
Jeff M.

Like Heirloom Market BBQ, I'll cut to the chase: this belongs in a discussion for Atlanta's best BBQ, along with Hickory Pig (Gainesville), Sams BBQ1 (Marietta), Swallow at the Hollow (Roswell), and Community Q (Atlanta). I'll vouch for the small digs and limited parking. Best bet is to go off peak, say, right at opening. Any other time is peak. I went with two meats and a side, simple because six meats and five sides was not a listed option. Though they give you plenty of sauce options, the meats stand out on their own. (Do add the sauces, as they are essentially bottled gluttony.) A gust of wind would cause these ribs to fall apart. I haven't hard ribs this tender since Jim's Interstate in Memphis. And the generous fantastic brisket portions. No, it's no Kreuz or Smitty's or Black's in Lockhart, TX, but if you're having a craving for it in Georgia, you probably don't have to look anywhere else but here. Mac & cheese was excellent. Prepare to stand, fight for a seat, or eat in the car. One word of advice: Don't wear a white pair of pants. I paid dearly for that mistake.
(5)
Andras N.

Very accommodating staff. Excellent food. Inexpensive. What a combination! The decor... What decor, and who cares? When everything else is so good, you are guaranteed a good time. Fresh and tasty pulled pork and chicken. Fantastic and delicious no matter what you order. Most people take it out, we ate it at the restaurant. There is even outdoor seating. Very busy place, quick service, basic and simple restaurant, nothing fancy, low prices, with unforgettable food and service. Highly recommended!
(5)
Renee C.

went for the ribs, but especially loved the pulled pork. they had four different sauces to satisfy anyone's palate. took all four, but loved the settlers sauce the most, a combination of sweet & tangy, with just the right amount of kick. each of their side dishes was award winning, and surprisingly for a bbq joint, their daily special crispy tofu was probably the best i've ever tasted. the owners lend the perfect mix of southern flavors with a korean twist. my only sorrow - they're located in atlanta, and we live in nj:(
(4)
Terry W.

I was not excited about going to this place at all just by looking at it from the outside. But right when you get in you feel like you're in the kitchen and dining room of your families home. It's cram... uh, small but comfortable. I've been looking for good bbq around town for a while and finally found it. Though being a native Brunswickian I'm kinda strict on my standards for Brunswick Stew... they don't quite have it down yet.
(4)
Paul M.

best mac n' cheese i've ever had by far! greens are great and the sweet potato chips are awesome; you can't go wrong with any of the sides here. i had the korean style pork sandwich today, which was excellent! i also had their wonderful brisket; i like mine with half settlers sauce and half table sauce (combined). i love this place, however, it is quite cramp during the lunch rush as there are limited spaces to eat. they really need a canopy outside - it would allow more people to eat at the counter space outside without having to be scorched by the hot sun. this place really deserves 5 stars on the quality of food alone, but the cramp dining area and slim parking bring down my rating to 4 stars.
(4)
Mike C.

Excellent and eclectic mix of Southern and Korean barbeque -- kind of East meets Southeast barbeque fusion. The quality of the ribs was phenomenal -- not at all fatty -- and there were four kinds of barbeque sauces, all of which I don't remember but one was tangy sweet and one was Korean. There is a real Korean in the kitchen (half of the ownership) and, in my case, the nice lady taking your order talks way too much and takes way too long. So, if you're somewhat hungry, be prepared to be patient. Kimchi slaw with your barbeque anyone?
(5)
Robert A.

Excellent Q - I was skeptical about the large list of offerings, but I didn't go wrong working my way through them (I had baby backs, brisket, pulled pork, and sausage). The brisket was the best I've had in Atlanta, and the pork was as good as any. I like Fox Bros rub better on the ribs, but not by much, and these were expertly cooked. A small place, next to a mini-mart, so if you don't like crowds, go at an off-hour. Definitely worth adding to the list of top Q in Atlanta. Not the cheapest, but very solid food.
(4)
James G.

Wow, this place is special. I consider myself very savvy when it comes to BBQ. I travel the South for business and have eaten BBQ in many places. I also have been in amateur competitions. So believe me when I say, this place is special. I hope when they expand they can hold true to their roots. The size is so small it's almost a dis-service to customers but that's the charm too. Go early or go late but go hungry! Great BBQ.
(4)
T C.

When I think of this place, I feel deliriously happy and somewhat disappointed at the same time because I can't inhale this food 24/7. It was modest-looking on the outside (plus there was a little sketchy convenience store next to it), but the interior decorations were nicely put together and clean. It was pretty small (just a 6-person table in the middle plus 7-8 stools around the sides of the restaurant), but the service was so fast and friendly that it wasn't an issue, although there was a steady stream of people coming in. We ordered two 2-meat platters with chicken, pulled pork, and double briskets with a sausage added on, and a half rack of each of the 2 types of ribs, with beans, cole slaw, tempura-style fried sweet potatoes (a special side for that day), and collard greens. All of the meat was so tender we could hardly pick it up without it falling apart. The brisket in particular had a tint of Korean influences that made it so unique and delicious. The sides were good and complemented the meat well. This is the kind of small BBQ restaurant that all small BBQ restaurants should aspire to be. The two chefs, one with an Asian background, make really great BBQ with the perfect amount of smoky flavor that can be paired with a variety of tasty sauces. The baby back ribs are divine. And the white meat chicken, which can be the downfall for many other bbq restaurants, was super tender and not dry at all, and nothing was swimming in bbq sauce. This kind of food could be served at fine dining restaurants, but I'm glad its served here with friendly service in a really cozy, homey setting.
(5)
Tony C.

Possibly the best BBQ in Atlanta.. We ordered the pulled pork sandwich, ribs, fried okra, Kimchi tomato salad and cole slaw and were quite impressed. The seasoning on the ribs was slightly spicy with a great crust and the pulled pork was outstanding. The fried okra was crazy good and rivaled the fried pickles at Fox Bros. We went back to thank you employees and they were very friendly. The only thing that lacked was indoor seating as it was 90 degrees and no room under the yawning. I will be back to enjoy their menu.
(4)
Michael B.

Worth the trip from Tucker just to have the tempura sweet potatoes alone. The Korean BBQ sandwich was fantastic as well. Tender, not over-spiced and with a fantastic crunch due to the kimchi slaw. I sampled some brisket that one of my party had and thought it was good but not close to the pork. We ate standing up outside and would happily due so again.
(5)
Alisa A.

The food is delicious and portions are generous! The people are very very friendly and make good recommendations. There are NO dine-in accommodations really except for a stand up bar on the deck. Fun, but if you want to sit, this isn't your spot. Parking is TIGHT- leave the RV at home :) Korean dishes are awesome for something a little different. Korean sweet potatoes are amazing! Love that this place had done so well!!
(5)
Jay R.

The food at Heirloom is absolutely amazing. I used to work about a 1/4 mile from the place and took lunch around 2pm when it was slower and never had a problem getting in or out. I cried when we moved our office to Smyrna and my shift changed to the heart of lunch time because it meant I would not be able to get there as often. There is very limited room to park and the food is only takeout so I guess that goes hand in hand. My personal fave is the Carolina pork sandwich. The sides I have tried are amazing. My favorite is the tempura sweet potatoes which come with an Asian dipping sauce. The mac and cheese is equally delicious. This place has been on the Food Network/Cooking Channel a few times for good reason. My only knock on the place is that it is limited to takeout service and limited parking. If not for those, they couldn't allow enough stars for this place. It's the best BBQ I have ever tasted.
(4)
Nancy R.

It's a small place with limited seating and parking. Luckily we had nice weather and outside seating. FOOD: Since I'm a vegetarian I only had their sides. I had their beans and cabbage, fried sweet potatoes, and cucumber salad. The b&c was tasteless and the beans were tough. The potatoes were awesome..slices were fried perfectly. The cucumber salad with radishes with a tangy dressing was refreshing. My friend had their BBQ sandwich which he thought was awesome! The sauce were all very tasty, and the meat was tender.
(4)
Rebecca W.

You'll never find better Korean BBQ in Atlanta. Don't even try.
(5)
Michael L.

Love the concept, love the flavor even more
(5)
Licca K.

Right down to the concept and execution, Heirloom's got it. The only thing they don't have is enough chairs to share their delicious creations. Thankfully, there is take out. The whole Korean fusion thing is, indeed, nothing new to ATL. That horse has been beaten into the ground, buried, dug up, and beaten again. The whole BBQ tag at the end of their name probably confuses a person or two when comparing this to true southern BBQ or, heck, it has a Korean flair, must be Korean BBQ? This place is more all its own, and if you treat it as such and enjoy the ride, then it'll be just fine. In all fairness, I wasn't sure myself when we stumbled into Heirloom for the first time. Now, I wouldn't go as far as to say they're the best BBQ ever, but for their concept and what they serve, they are pretty damn good. Since my last visit, they've made it even less of a dine-in joint by moving the main dining table to the outside adjacent patio. This visit included the pulled pork sandwich, The Cowboy, Korean sweet yams, and kimchi cole slaw. Pulled Pork sammie - smokey, decently moist, with hint of a tang. The Cowboy - I'm not a fan of brisket, but I can see it as a crowd pleaser. Korean sweet yams - thinly sliced, sweet and crisp drizzled with a sweet soy like sauce. Garnished with green scallions. Kimchi cole slaw - standard southern cabbage slaw with a light seasoning of kimchi. Salty and lightly sweet. They provide four sauces: Hotlanta, Settler, Korean sweet heat, and the last sauce I've forgotten, but it's a mild sauce. Settler is more vinegar-y sauce, and the others are more self-explanatory. All in all, I'd say I'm a fan.
(4)
Brian K.

Finally, a barbecue joint with some culinary ingenuity. Although Heirloom Market BBQ is still in its infancy, it's undoubtedly poised to become a formidable contender in the Atlanta barbeque scene for the foreseeable future. That being said, move over Fox Brothers, you're about to be shown up by a South Korean ex-pat. Food: Heirloom Market BBQ specializes in iconic southern barbecue with a Korean influence. The menu offerings include traditional favorites such as sliced/chopped brisket, pulled chicken, 1/2 chicken, turkey, pulled pork, sausage, and ribs. Available sauce options include "Settler" (Carolina Style, vinegary), "Table" (Tennessee Style, smokey and sweet), "Kitchen" (Texas Style, peppery), and "KB" (Korean Style, sweet and spicy). During my first visit, I opted for the pulled chicken with mac n' cheese and fries, all of which were impeccable. Although the mac n' cheese was delicious, I'm still partial to Community Q's rendition. I also thoroughly enjoyed their lemonade, which was exceedingly sweet, just the way it should be. Service: Friendly, knowledgeable, and quick. All orders are placed at the front counter and runners will shout out your order number once it's ready. During my visit, the wait between order and food delivery was less than 5 minutes. Atmosphere: As others have duly noted, Heirloom is incredibly cramped. As such, the vast majority of patrons opt for takeout. However, given the restaurant's popularity, I suspect that they'll be expanding sometime in the near future. In the meantime, there is seating for approximately a dozen individuals inside, as well as a side patio with a long high-top table with no seats. Cost: Prices are consistent with the quality and quantity of the food offerings. Sandwiches are $6-$7, while single plates are $9-$11. Combination platters are $13-$26 and a full rack of ribs is $23. Sides are $2 (individual), $4.50 (pint), and $9 (quart). Other: Heirloom is closed both Sundays and Mondays. Hours of operation are Tuesday-Thursday, 11AM-8PM, Friday, 11AM-9PM, and Saturday, 12PM-9PM. The parking lot is virtually non-existent, so street parking may be your only option during peak dining periods.
(5)
Christine A.

Great bbq and even better sides. We arrived after the Korean pork was already sold out which was why we had wanted to come but the ribs were a good replacement. That said the sides were phenomenal. We had the kimchi slaw and Mac and cheese. Both were outta site. The Mac and cheese was the best I've had at any bbq spot in Atlanta. It probably would've been 5 stars had I gotten to try the Korean pork but the ribs were just good not great. Will definitely be back soon!
(4)
Lianne S.

I love this take on bbq. The Korean influence makes it worth the hassle of trying to park and find somewhere to eat. The food is outstanding. I love the Korean sweet potato chips, kim chi tomatoes, and the Korean bbq sauces. All the meats are great! They used to have some seating here but it is all takeout now. The parking lot is tiny. They get a ton of traffic. It would be great if they could expand. It is always slammed.
(5)
Tom E.

I ate here 3 times in the past week and one thing I noticed- it almost seemed inconsistent to the point the it lost the title of my favorite bbq in the city! I ended up getting the rib and brisket combo with fries and mac. The mac as always was the bomb. The fries were unfortunately underwhelming (probably overcooked or cut to thick to give it the maximum flavor)- even after dousing them in sauce- bleh. The ribs were pretty decent- fell RIGHT off the bone... The brisket (which I have waited forEVER to try)... Was so damn dry it almost made me cry. Lesson learned from the visits- The Spicy Korean Pork Sandwich with MacNCheese has been a hit every time, so I will be sticking with that (I have yet to disappointed with that combo!). And for $6.50, you can beat that (paying up to $14 for 2 dry meats is a bad deal)! The orange dream soda is a badass way to wash down your sandwich...
(3)
Jeremy M.

Amazing place and amazing food. Everything is great. You know it's good by the 600 reviews. Believe it and GO! 'Nuff said.
(5)
Will C.

My first restaurant stop at during my visit to the great state of Georgia and it set the bar. The BBQ was great, but the sauces made it better. Definitely worth checking out.
(5)
Giulio G.

After reading all the great reviews I put this place on my must try list and this Saturday since I was in the area for a kids birthday party I finally was able to satisfy my wish. What a let down. Quite frankly I am shocked people think this place is even on par with real BBQ, simply because it is not BBQ. I will explain a minute, My order consisted of fairly classic standard BBQ items. A two meats plate of pulled pork and brisket with Brunswick stew and collards. The meats were tender and well portioned, but without covering them with sauces there was a distinct flavor that I couldn't quite recognize. At first I though it might have been some kind of Korean spice they used in the rub, but the more I ate and the more distinct the flavor became and then it hit me. Propane gas. I looked around the place and quickly realized there was no pit, no burning charcoal. It was obvious that those meats were cooked on a gas smoker. Sorry but that is a big no no. I would expect something like that in a BBQ joint in the middle on New York city not in a well respected southern city like Atlanta. The sauces were really good and probably the best thing this place has to offer. I tried the Hotlanta which was one the best sauces I tried. If I smothered my meats with sauces I might have successfully hidden the bad propane flavor, but I don't like to do that. I enjoy the delicate smokey flavor of charcoal cooked BBQ. My wife ordered the pulled chicken platter with slow and stew. Besides the fact that the chicken was not pulled, it was rubbery and though. The propane flavor was even more distinct in the stew which was almost uneatable. The other sides were decent, but nothing to write home about. Overall I wouldn't eat at this place again. There are way too many decent BBQ places in Atlanta that cook real BBQ in fire pits they way it is supposed to be cooked. Only thing I wish I had were their sauces, but that is too little to offer to make this place worthwhile.
(2)
Sharmilee N.

I got the smoked kielbasa with fries and Mac...so good. Also some good ol' cream soda.
(5)
David S.

I hate to do a good review of this place because it will mean that it will continue to get busier. But when you are good, you are good!! Try everything, it is all good, the Mac & Cheese is ridiculous!
(5)
Scott T.

Two of my friends brought us here last night, and they stated that they had accidentally drove by this place 3 times the first time they wanted to find it. We didn't have too long of a wait, and the food was very delicious. I had the Mom's Brisket Sandwich with the Fried Okra. Both were very fantastic, and portions were just right. My wife had the smoked kielbasa with the mac & cheese. I tried some of the mac & cheese, and it was fantastic. My wife stated it was a little spicy, but it was just fine for me. Pricing was good. Outdoor standing area was nothing special, but was nice on a summer evening. I'd come back for sure.
(4)
Cathye S.

Food is AMAZINGLY good. Great mix of American and Korean. Wish the restaurant was bigger and had inside seating. But they are really quick in getting the food out so getting take out doesn't take long.
(4)
Timothy B.

Had the brisket and the smoked turkey here. Sauces on point (the table sauce was my favorite; all were good and the peppery vinegar was close behind, but the others aren't to my taste). The smoked turkey was pretty perfect. The brisket was good texture and moisture, but not as flavorful as what i've had in Houston, where I travel a lot for work. The mac and cheese and onion rings were my sides and both were pretty good. I'll be going back; the hype is definitely deserved.
(4)
Daniel D.

We had he brisket, turkey and ribs. The flavor was exceptional. The "hot" sauce was good as well. Also enjoyed the Mac & cheese and beans. Can't wait to come back.
(4)
Kim L.

The best ! So yummy, pulled chicken sandwich is great! The jasmine sweet tea is also very refreshing! The parking is limited so going after lunch rush around 3 shouldn't be a problem ! They have a small patio to the side that you can stand up and eat , but it's definitely worth trying out !
(5)
Robert M.

Cody and Jiyeon still make the best damn BBQ in Atlanta hands down. I better add some new info, otherwise this will become a "Yelp Pet Peeve" review...updating a business without new info. Those damn Yelp Pet Peeves and the people who actually write threads to document them, really... I had a short rib sammy today, first time. IT WAS AMAZING. There is your new info. Otherwise...Jiyeon makes the best cucumber kimchi ever...as usual. Welcome to Yelp....the new Citisearch!
(5)
Ryan V.

Boom, 5 stars...all I really need to say is go there as quickly as possible. I won't go into too much detail, but suffice it to say this is one spot you can't miss. This is absolutely my favorite beef brisket in the city. I've eaten here more times than I can count and I've tried just about everything. All of the meats are top notch so you can't go wrong but like I said...that brisket! Apart from the brisket, the sides are what set Heirloom apart. I love spicy food and Heirloom delivers on that in many of their sides. The tempura fried okra or fried green tomatoes are standouts when you can get them, but I have literally never had anything bad. If there is one thing I could say you should pass on, it's the banana pudding. It looks great but it's really overpriced and the one time I decided to splurge, I found it overly soggy (although plenty of banana flavor). The good news is that you will literally never have space in your stomach after eating that bbq! Did I say that you should go? The only negative is finding a parking spot during peak times but it is worth it. And I forgot that the place is "take out only" which means if you want to eat there, you have to stand at a table outside which can suck in the rain but...that brisket! Also, their sister restaurant Sobban is worth a trip too and they aren't too crowded.
(5)
Meville H.

This place is pretty cool. I know because you have to stand the whole time and parking is horrible and you still go because the food is amazing. It's a cross between Korean food and southern bbq. Great place to go for lunch! Hint, bring one car, preferably a small car.
(4)
Y F.

I don't understand the popularity. In the summer in atl it is too hot to stand outside and eat. There is limited parking. I got ribs which were pretty fatty. I did find the kimchi coleslaw really good, Mac and cheese was a plus too. But the best should be the meat and it just wasn't worth it.
(2)
Andrew D.

I can understand some people complaining its too small,however, I believe the size and location adds to the great experience you get when eating here. Luckily every time I've been I've found parking and was able to grab one if the few seats. FYI, on Facebook they posted they're working on opening another location. Larger, better parking, and Beer. The owner is also having a new smoker built that he's waiting to get approved by the county. The food is amazing. It's fun to work your way through this menu and the specials they run are unique and a good Chang of pace. If you want traditional BBQ this place has it, but the additional Korean fusion on certain items is amazing. Who would if ever thought tempura fried sweet potatoes? And the Mac n Cheese is off the charts. It's hard to make standard Mac n cheese taste different from any you've ever had before. I tend to get the pulled pork platter w kitchen sauce, Mac n Cheese, and Tempura fried sweet potatoes. I suggest if its your first time go w that you can't go wrong. If you enjoy some spice go after the spicey Korean pulled pork sandwich. Just get the sample platter!!! Can't wait to try the new sweet beef short rib topped w fried greens and kimchi chow chow.
(5)
Keith F.

I was really looking forward to this place. I had the Hoglanta special sandwich (pulled pork, Korean slaw, sausage patty, tempura Korean sweet potato slice) and a side of Korean sweet potato (slices with some sort of light glaze?). My friend had the Korean pulled pork sandwich with a side of mac n cheese. Overall I'd say it was good, but nothing I'd rush back for. The Korean influence is novel and makes for an interesting combination of flavors and textures, but I thought the food was overall a bit bland. The Hotlanta sauce was more mild/medium than hot. The meat was cooked right but I just feel it could have had more kick and flavor. The side of Korean sweet potato was very good as was my friend's mac n cheese. Also, there's no seating, just a patio where you stand an eat at long, high tables. It worked well for us but for some it may not.
(3)
Joesph P.

Bbq that will make you want to slap your daddy! I do not know how I lived before heirloom. We've used them for catering as well. If you don't like this place, there is something seriously wrong with you. Love love love heirloom!
(5)
Laurel F.

Awesome bbq. Stopped in for lunch, waited behind 10 people, yet had my food in under 5 minutes. Incredibly efficient employees! We had the 2 meat lunch with ribs and brisket and the smoked pork and turkey sandwich. The mac and cheese was phenomenal!
(5)
R T.

WOW delicious BBQ who would have thought kimchi and BBQ would taste so good when put together. Nothing fancy as far as the location and parking is a pain for a large car so be prepared to do some fancy maneuvering if the lot is full. The Hotlanta sauce I think is the best. Don't get the collards and the Korean spiced BBQ as the two flavors don't work together. The BBQ is 180 from what you think goes with BBQ and collards but it is sooooo good. The only reason for 4 stars is no seating, not fancy and kind of pricey not to mention the parking and the way drinks are handled. It has nothing to do with the food.
(4)
James T.

Food = 3 (super spicy hot BBQ sandwich... so hot I couldn't tell if the BBQ was good or not? This is not your traditional southern BBQ) Price = 3 (not cheap...) Experience = 3 (outdoor standing only... or take it to go... This place is too expensive to have no seating)
(3)
David C.

Very good food! BBQ is well made and the sides are amazing. The sides have a Korean flare, so it's well spiced and can be a big spicy. Highly recommend this gem. It's hidden and doesn't look like much on the outside, but the food is totally worth it.
(4)
Sebastian M.

The food is really good the probably I have is the seating sucks. I also wish the portion was larger. I still give community QBBQ the nod as top BBQ in atlanta. I would say Heirloom is second and Fox Bros is third and rounding out is Fat Matt. Any other BBQ in atlanta isn't worth the trip
(4)
Stefan B.

SOOOOOOOOOOOOO GOOOOD BEST BBQ I'VE EVER HAD seriously. JUST GO my second favorite place I ate in ATL after Umi. Or actually maybe first favorite because at umi the miyabi omakase was literally so much food i almost puked. seriously. but this was perfect pulled pork and brisket = my faves mac and cheese is so goooooood the sweet potato thing is also SO GOOD reminds me of filipino camote que kind of~ JUST GET IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!! most of my reviews are all proper but this took the animal out of me with all my screamin!!!!!!!!!!!!!!!!!!!!!!!!
(5)
Lawrence C.

Well I finally went here for their famous bbq. I came and IF I came back, I know what to and not to order. I had two meats: ribs and brisket. The brisket was excellent!!! And I know my brisket. Thick cut, moist, and flavorful...didn't even need any of the various sauces they offer. I'd come back for this any day. However, the ribs were another story. They were so fatty, I had to cut some of the fat off to eat them. Flavor was good, but, come on, I want meat, not fat on my bones. This is a definite pass!!! The sides were good: French fries might have been the best I've had in a very long time. The Korean chips were nothing special, and the spicy cole slaw was very vinegary, but a decent complement to the brisket. Though they don't serve alcohol, if you're unobtrusive about it, you can bring your beer in (keep it is a bag), and pour it into one of the cups they have at the cashier. This is the way to go for any serious bbq person...who doesn't want beer with their Cue? Prices were very attractive as is the service and attitude of staff.
(3)
Kate R.

This place is a hidden gem! Reasonably priced. The smoked wings were amazing! A hugely generous portion. The right amount of smokey and perfectly cooked. The sweet and spicy sauce glaze they're tossed in is just right! We also loved the fries and macaroni and cheese. It gets crowded very easily, but they are very timely. So glad I found this place. Will definitely be going back.
(5)
A P.

Place has no seats (as pic shows), nor are you allowed to eat inside (stand up only outside), but the brisket is great, the sauces hot and tangy and the prices right! Rib rack was ok (really a slab). No alcohol, but good root beers. Banana pudding was little disappointing (too sugary). I'd come back for the brisket though!
(4)
Kevin R.

Great place to grab some bbq. I say "grab some" because you can't eat here due to fire code - although they have a patio you can hang on if the weather's nice. I've yet to have anything on the menu that was bad. Better yet - they have multiple sauces for you to douse your food with. My advice is to get it to go, buy a 40 at the gas station next door, then go camp out on the shores of the Hooch and enjoy.
(4)
Tin N.

Despite having abnormal hours, extremely insufficient parking, no where to sit, and high prices this place manages to pack the house everyday with extremely long lines. This is for good reason. One could argue that they have the best BBQ in the city. The brisket is moist and tender, all of the sides are great and they have a variety of sauces that would please a multitude of people. The Korean fusion is a unique twist that makes it stand out from the rest in a positive way. I worked across the street for years and even lived within a miles for a few. I find that all the cons discourage me from being a regular. Otherwise, I would have given it 5 stars. Definitely worth trying.
(3)
Brigid D.

I do love this place. The mac n cheese is amazing!!!! The only thing that could make it better is a place to sit while eating but that is also part of this place's charm as well. I cannot see going to this place in August due to no inside place for eating. Amazing food, well priced. I will return.
(4)
Sean L.

I'm a Texan, so I'm supposed to hate on all forms of BBQ not from the Lone Star State (like the crap BBQ in NC), but this place blew me away. The Brisket is perfectly cooked and the beans too. I wasn't as sold on the Korean fusion part, even though I love Korean food, but everything else makes up for it. Plus the Hotlanta sauce is actually hot, not "hot". It's a hole in the wall, but when it come to BBQ, that's a good thing. I can't recommend this place enough.
(5)
Meg R.

Two saucy thumbs up for Heirloom Market BBQ! We started 2015 with a long overdue trip for takeout from HM. This place deserves every bit of the high praise I've read from other Yelpers. Meat is smoked to perfection and the sides put the meal over the top: I had pulled pork with 2 daily special sides, black eyed peas and collards (stewed and cooked with a ham hock!) and cucumber radish salad. The cucumber radish salad was the showstopper for me--the light flavors and nice crunch complemented the pork perfectly. I'm always thrilled to see a BBQ joint with non traditional veggie sides to brighten up the meal. What's nice here is the ability to be traditional with meat and sides or go for the Korean influenced features. Also worth noting are the pickles and sauces. You can taste the effort that goes into these condiments. Try the table sauce for mild sweetness and kitchen sauce for a bit of heat. I'll be dreaming about this meal until we return! HM is some of the finest BBQ I've eaten and my new BBQ HQ here in Atlanta.
(5)
Swedish C.

A place where all the locals go. No frills no tables. Stand up or take out this wonderful BBQ only. I was traveling for business and was tired of the chain stuff. Thank god for YELP for helping me find this place. Brisket, sausage, Mac and cheese, collard greens. Just perfect, every single bite. Got in just before the dinner rush. I can see parking being the only issue here.
(5)
Jack B.

The food here is FANTASTIC - possibly the best BBQ I've ever had, definitely in the top 3. It's owned by a married couple, one from the Southern US and one from South Korea, so the food is a bit of Southern-Asian fusion, and it is AWESOME. I've tried the brisket, the spicy Korean pulled pork, the onion rings, and the BBQ beans...everything was delicious! The onion rings had more of a tempura-like taste than your standard onion rings, but were still very tasty. There is NO seating, and a only teeny-tiny parking lot that's shared with a convenience store. And because there's no seating, people often opt to eat in their cars. So be aware of that before you go. It's also very easy to overlook from the road - on two separate visits, we've driven right past it and had to turn around. But the food is definitely worth it!
(4)
Jonathan G.

Really solid bbq. Really good level of smokiness and the texture is right on. The sides really shine though. The coleslaw has that proper taste to it but with an extra bit of flavor you usually don't get. Same goes for the mac n cheese, they nailed the classic texture and just added something totally their own. The sauces were spot on. I wish the Korean had been more of a blend but it was basically the Asian flavor I expected. The table sauce was a really proper GA sauce. Definitely worth the...unusual eating conditions. Oh, and that sweet tea is something incredible. Don't miss the sweet tea.
(5)
Jeremiah D.

Outstanding food! Ribs are consistently awesome, the kimchi slaws and pickles are really nice. I am also a huge fan of the Mac and cheese. I also love the sauce selection. I go there at least once a month .
(4)
Jonas S.

The BBQ is the best I've had commercially. The staff are friendly. It's pretty popular so be patient. Despite that, the staff work diligently to move the crowd through. I recommend phone ahead.
(5)
Aaron D.

Only the best BBQ in the Southeast. Period. Large portions, full, smokey flavour, excellent sauces, fast service. The only downside is the parking and the lack of tables to sit at, but I am still giving it a Full 5!
(5)
Melissa K.

My friends and I were visiting Atlanta for the first time and had to try some local BBQ. We found Heirloom market on Yelp and knew we had to try it out. The place is small and I would probably have just passed right by if I didn't know it was there so this is not big chain. Excellent. While we were in line, we met an older gentleman who told us that he had lived in the South his entire life and that this was his favorite BBQ place. Perfect. On the menu, we could see classic BBQ items with a Korean twist which really fascinated us even more. We really wanted to try everything on the menu but it was just 3 of us so we ended up with the ribs, turkey, and pulled pork. We also got some sides like collard greens, beans, kim chee, and a green tomato salad. Of course, being the south, they also had Sweet Jasmine Tea. It's not a sit-down and dine place so we took our goodies to go and went back to our hotel to feast. Holy smokes, we weren't eating- it was more like a shark feeding frenzy. We barely spoke to each other while we wolfed down our food and the only words exchanged were "OMG, have you tried this?! Here, have a bite of this. Put this in your mouth RIGHT NOW". I'm glad nobody saw us, it was pretty primitive. I'm usually not a huge fan of turkey, let alone turkey breast, but what this place made was juicy and tender and smoked. Amazing. My ribs were marinated down to the bone and was finger-licking good. The pulled pork was also super juicy and had a nice tang to it. The sides were the perfect complement and even after our feast, we still had leftovers to enjoy later. I can't wait to fabricate any reason at all to be in Atlanta again- Heirloom Market will probably be our first stop.
(5)
K W.

Food is great. -4 stars because the food isn't even remotely worth the garbage parking. I'll never go back again. "Parking" is on the Yelp question list, but "None" isn't an available option. This place has a parking lot good for around ten cars, but you won't get that many in because there are always at least two trucks hauling trailers taking up four spaces. I pulled in today, the lot was full, and I couldn't turn around and leave because there were five more people coming in behind me. Sheer idiocy. On top of that, making things SUBSTANTIALLY WORSE, despite the dire parking, they allow people to eat in. If you don't have parking, you have to make people leave after getting food. Period. No, there is no alternative to their lot from which you can walk.
(1)
Jamie M.

Heirloom was okay. Beware it is takeout only but that is not the reason for the average review. I got the Korean BBQ with korean sweet potatoes and the brunswick stew. The plate is priced reasonably with the meat, two sides, and buns you get with the plate. Maybe the Korean BBQ is supposed to taste like this ( first time Ive had anything along the lines of Korean BBQ), but the BBQ didnt taste anything amazing, and it was difficult to chew. The sweet potatoes were my favorite part of the meal, although some where hard (again difficult to chew) and others were soft but still the taste was very good. The brunswick stew comes with pork, chicken, and brisket (so I was told) and is spicy. I liked the stew however I got it on a 100 degree day and I was unaware of the spiciness. Maybe I would be back to try their other options but based on this lunch this wouldnt be my first lunch option.
(3)
Andy B.

If you live in Atlanta... scratch that... if you live in Georgia... scratch that. If you live in the SEC, you need to get to the place for some of the best Q in the country! Not only is the food outstanding, but the vibe is true blue bbQ. No muss, no fuss. Get your platter and chow down.
(5)
Dan O.

Wanted some BBQ on my last night in Atlanta and Heirloom Market BBQ was relatively close. Was intrigued by the Asian BBQ fusion concept. Small parking lot, but It was a Saturday and there were open stalls. Ordered the ribs & brisket platter with sweet potato tempura, collard greens, and kim chee coleslaw. A little pricey, but under $20. Best bbq I've had in a long time! Meaty, soft, and with a nice smoke ring. Having a couple of asian-inspired side dishes reminded me of home in Hawaii. Lots of food, I had lots to eat on the plane ride the next day. Someplace to repeat if I ever make it back to Atlanta!
(4)
La L.

Best wing ribs! Great sauces and the atmosphere was inviting. Be ware it's an outdoor standing patio but in good weather it's a great spot to eat outside. They do have full standing flame heaters and the patio is partially covered. It's a definite must to stop at when I'm back in ATL
(5)
Dominic E.

Heirloom Market just catered a lunch for my office and it was DELICIOUS! The barbecue was moist, succulent, and flavorful. The collard greens were ridiculously good. The kimchi slaw was in your face delicious! My one regret...this catered lunch busted my entire Weight Watchers points plan. But it was WORTH IT!
(4)
Matthew K.

This is one of the more interesting places to eat in Atlanta. They're splitting space with a convenience store right on the Hooch. I've been several times and have tried most of the standard offerings. I highly suggest trying the KB sauce on your BBQ and getting some sweet potato chips. Dining is standing only, or takeout. Don't make a scene about it, I think it has to do with the structure of their lease. Regards, Matt
(5)
Kirk L.

Can't believe I've never reviewed Heirloom. So here it is - overall, I'm definitely a fan. I've found Heirloom to be a bit inconsistent, and probably would have gone 3 stars after my first couple visits, but the my last several have all been excellent, so I'm comfortable with 4 stars. In my mind, they usually have a perfect amount of smoke on the meats, and unlike most places, they don't really have a weak spot - the ribs, pulled pork, and brisket are all excellent. As for the sauces, I like them all, but I'm partial to the Korean style. Wifey prefers the Table sauce. The Settlers sauces is good on the pulled pork, but it overwhelms the ribs (and I would never put a vinegar heavy sauce like this on brisket). The sides are generally good. Wifey doesn't care for the baked beans because the beans are kind of strangely al dente - not the typically uber-soft, often mushy beans you usually get at BBQ joints. Doesn't bother me much. The mac and cheese is quite good, but the best side I've had is the Korean Sweet Potatoes. They're basically chips in a sweet sauce with a little bit of spice - really outstanding.
(4)
John W.

Best BBQ in Atlanta. I had the Korean pork sandwich with mac & cheese, and they were both excellent. I love how they have Sprecher root beer. I grew up in Milwaukee where it's made, and it's the best root beer I've ever tasted. Haven't been able to find it anywhere but here since moving to Atlanta. The only bad thing about this place is the location. It's a very small place, and there is no seating. You can't eat inside, but there is a small patio outside with room to stand and eat. The parking is horrible, you risk your life trying to park here during lunch time.
(5)
Elizabeth F.

Wow. This is some DAMN good BBQ. Tender, smokey, sweet. This is some of the best pulled pork I've ever had. The homemade pickles on the side were excellent and not too vinegary. They tasted very fresh and light with a nice crisp. The sides? Most of the are just okay. We got Brunswick stew, mac and cheese, Korean sweet potatoes and baked beans. The Brunswick stew was quite good, but not the best I've ever had. Still, way better than the watery ketchup that most places try to pass off as Brunswick stew. The mac and cheese was just alright. Not really impressed and wouldn't get it again. I didn't try the baked beans but my husband said that they were just ok as well. BUT...the Korean sweet potato chips were FREAKING AWESOME!!! I'd stop by there JUST for an order them alone. They were that good. I'm hooked on the now. I also got an order of the banana pudding which is outsourced and it was much better than the vanilla pudding junk with redi-whip that most places serve. It wasn't as good as what I make myself but it was definitely tasty. The meringue was overcooked and spongey but the flavors were great and there was no skimping on the vanilla wafers and bananas. I would certainly order it again. The portion sizes are definitely big. I'd prefer the portions be smaller and the prices correspondingly lower. A plus is that they have Virgil's sodas, which aren't found too many places around here. They also have some Korean sodas. My husband got the Korean Sprite and really enjoyed it, but I tasted it and wasn't impressed. Almost no carbonation and just flavorless to me. I wish I had tried the jasmine tea. Next time. Other reviewers who have mentioned the parking situation are spot on. Parking is CRAPTASTIC and the place is definitely a pain to get in and out of, especially when it's busy. Overall, I'm a fan and would definitely return.
(4)
Valerie N.

I feel like I should preface my review by saying: they ran out of brisket. #facepalm So I looked forward to HM for weeks. It's been on the bucket list for ages and friends moved closeby to HM, making a visit to their place a great reason to get take out and enjoy at their new digs. Thanks to my fellow yelpers, I called our order ahead of driving over. It was hard to hear and I kept getting out on hold, but I got my order in. We walked up and waited in line until someone inside asked about to go orders. This is when I learned of the sad brisket shortage and had to make a game time substitution I wasn't ready for. Our final order: Korean pork taco, chicken taco, regular pork tacos, Korean pork sandwich, and a rack of ribs. Sides included the Mac, baked beans, collards, Korean sweet taters, and French fries. The ribs were super meaty and tender to the tooth. I liked the rub, but for my preference, sauce was required, which is no prob since HM has several offerings. I think my taco spent too long in its wrappings because it completely fell apart and I had to eat the inside with a fork. Boohoo fail. I enjoyed the flavor of the Korean pork, but really loved the traditional pork and the yummy bark on it. Surprisingly, my favorite was the baked beans - perfection! Terrifically spiced with a perfect texture - not dry, but not watery, and just yummy. These and a piece of cornbread would make me a happy girl. Collards were okay. I wouldn't get them again. Same with the Mac and cheese - everyone else said it was sweet and tasted off; I thought the flavor was good but it was just okay (best Mac and cheese still goes to Community Q!). I think the French fries fell prey to take out, as they were soggy and limp and just blah. The Korean sweet potatoes also fell victim to time and stuck together in a giant wad, rendering them inedible. Too bad, as I really looked forward to them. All the sides except the baked beans were a bust. I say all this and still give 4 stars (even without tasting the brisket!) for the overall BBQ texture (it's so hard to get meaty, moist ribs - believe me!), yummyness of the creative flavors happening, and friendly customer service. For BBQ, I still love Community Q and the Greater Good, but HM definitely has earned it's fab rep by offering terrific BBQ grub.
(4)
jane k.

We got heirloom to do the catering for my son's birthday. We had roughly 30 people and everyone raved about the food. We had the following: brisket, pulled pork, and smoked turkey breast. For sides: mac and cheese, Cole slaw, and beans. It came with all the different array of sauces and also the pickled cucumbers and buns. The meat was juicy, tender, and just awesome. Mac and cheese was so damn good, honestly it was the best mac n cheese I've ever had. My favorite meat was the smoked turkey breast. It was like thanksgiving all over again but with awesome bbq We had leftovers and made sandwiches out of the meat and Cole slaw. I would 100% get catering from heirloom again. Fucking fantastic people and food.
(5)
Phebe B.

My favorite BBQ in the Atlanta area. I only wish they had more seating room (and parking), but the food is so good it still deserves 5 stars. The kimchi slaw is awesome.
(5)
Leanne E.

Yes, honey, treat yo self! I had the brisket with a side of mac and cheese and baked beans. I chose banana pudding for my dessert. Southern done right!
(5)
Glorianna T.

Tender, juicy, and very flavorful! All the sides are amazing. The sides compliment the bbq! Amazing things!!
(5)
Chris E.

Great twist on traditional BBQ! If you'd like to add some flare to your traditional BBQ experience, this is the place! Heirloom Market blends Asian inspiration into your favorite BBQ staples. We tried the ribs, pulled pork sandwich, and spicy Korean BBQ sandwich - all fantastic! The KB sauce is excellent - make sure you get some to lather your 'que with. Cole slaw and BBQ beans on the side. The beans were top notch. They had a great smoke flavor to them and were very thick. The slaw had an infusion of mustard which made for a unique experience, though it wasn't my favorite take on the side. One Note - due to some zoning issue, they no longer offer seated dining, though they did have some standing room outside. My suggestion is that you get your order to-go and take it to the picnic area at the Chattahoochee park which is only a two minute drive away!
(4)
Leslie W.

My only complaint is getting into and out of that lot during busy times. A better location would be perfect! I always get the ribs. They are meaty, smoky and awesomely flavored. I have completely forgotten about the other local BBQ joints I used to frequent!
(4)
Laura E.

I got the spicy Korean bbq with Mac and cheese and cole slaw. I highly recommend it although the coleslaw was a bit bland
(5)
Hans H.

We went for lunch and the food was great. The iced tea was even different and refreshing. I tired the combo sampler with brisket,and Asian pulled pork with Kimichi. It was really crowed for lunch and Parking is difficult but worth the wait.
(4)
Margaux D.

The place is very small but the bbq is worth standing up to eat it if you can't sit at a table.
(5)
Scott L.

YES YES YES!!! Made a quick stop to pick up some munchies for the playoff game last week. The smoked wings with a line up of great sauces were just perfect. Now, the Brunswick Stew...that broth!!! WTH? Freaking amazing. Being a Texan and raised on the best Q in the land, Brunswick Stew was new to me when we moved to Georgia almost 20 years ago. Fell in love at first bite and the Stew at Heirloom is better than the best I have ever had. I would not hesitate to say it's even better than MINE--and I make dang good B-Stew!!! Love this place!
(5)
Angela G.

Stop the presses...the search for the best barbecued brisket in Atlanta is now over. The brisket at Heirloom Market is heaven sent. Add their off-the-chain Korean BBQ sauce and another angel gets their wings. Yes, the parking is a pain-in-the-ass. Yes, you need to call your order in ahead of time to avoid an interminable wait in line. Yes, there is hardly anyplace to sit down an eat here. Get over it people! This is a "go-to" place for amazing takeout BBQ that will leave you dreaming about the next time you can sneak back to buy some more. We always get a couple of pounds of brisket, load-up on the Korean BBQ sauce, and sometimes add-in some baked beans on the side. The sides here are tasty...but nothing has heavenly as their brisket. We buy our favorite whole wheat hamburger buns at the store, butter them up and toast them golden brown in the oven at home, load them up with sliced brisket, add some Korean BBQ sauce and...VoilÃ !..you have the hands-down most rockin' BBQ brisket sandwich you will ever eat in your life! I am from Texas and have probably eaten my own body weight in brisket over the years. I would put Heirloom Market's brisket up against Texas's best any day of the week. Let the brisket wars begin!
(5)
Fiona H.

Best BBQ place around hands down. The only negative is that there's no seating so you have to stand outside and eat. BUT it's worth it. Their Mac and cheese is a MUST HAVE. I also always get the brisket sandwich. The brisket just melts in your mouth. I go with their house BBQ sauce - not really into their other flavors. If they have the fried okra side the day you go, do yourself a favor and ORDER IT! Its my favorite thing especially with the sauce that comes with it. It's always so crunchy, perfectly cooked and literally addicting.
(5)
Walter C.

Stopped in just before closing. They were still going strong with no excuses that they were out of anything. Did notice some chalkboard items erased, but thats cool cause i dont know what they were. Brisket was smokey and delicious. Pulled pork was moist and flavorful. Korean inspired sides hooked me. Green tomato kinchi with radish and jalepeno. Korean sweet potato (not sure how this was done- sliced thin, fried?, in a sweet sesame sauce) idk but they were great! Wife had mac n cheese - saucy and good. 400+ people were not wrong. Best BBQ ive had in a long time. Btw its order at counter and eat outside or take to go.
(5)
David H.

This place needs a better location. Parking in the grass on the side of a busy street to wait in a line with 50 people in it just to eat BBQ at a place with no seating is just not a good dining experience. I don't care how good the BBQ is.... Well.... OK, maybe I *do* care how good the BBQ is.... Alright fine, let me start over. This place does need a better location. However, despite the awkward location and long wait, the reward of excellent BBQ at the end of the experience makes it totally worth the trouble. The Korean twist they put on the sides (and the sauce) are an ingenious complement to the perfectly smoked meats, and makes this one of the must-try BBQ establishments in the city.
(4)
Amy S.

If you're a BBQ fan but sick of the regular options, this is your place. A literal hole in the wall, this quick stop for your basic BBQ options will give you an excellent twist on your southern favorites. The Korean option had excellent flavor and just the right amount of spice. If you aren't willing to commit to spicy, you can ask for the Korean toppings in the side, versus cooked with the meat. This is what I did and I was very satisfied. There are a few different sauce options, including a mustard based and a Korean style. Keep in mind, there isn't any spots for seating. And the sweet tea is a sweet Jasmine tea, not the sweet blackened tea we're used to in the south. But the sweet Jasmine tea still hits the spot. Other options in addition to BBQ meat is your typical southern sides like fries, Mac and Cheese, and collards, however they might not taste like you're used to. The fries had a spice rub on them that was definitely good but not something we were prepared for. Enjoy!
(5)
Geoffrey R.

One of the major selling points of bouncing from city to city, is that you get to try lots of different food, and see what region does what well. That being said, I'd heard great things about Heirloom when I still lived in TX (thanks again, Yelpers), so naturally, had to see what the hype was all about. First thing that I noticed, aside from the limited parking, was that there's no actual seating....anywhere. They don't allow dining in, but there's a tent covering the deck out back, in case you want to hang out and eat there. Prices are in line with other barbecue joints, and I went with the Texas Trinity (pork ribs, beef sausage, and brisket), and that came with 2 sides and bread. I grabbed a cup of ice water, and headed out to the deck to enjoy my first taste of Heirloom. My plate was hit or miss, quite honestly. The brisket is the best I've had outside of Texas. Tender, smoky, and moist...love it, man! The beef sausage was on point as well, and paired really well with their "kitchen" bbq sauce. The ribs looked excellent, smoke ring was easily visible....but they were bland to me. Didn't taste any rub/seasoning whatsoever, which was surprising. Overall, I'd give them a 3.5 out of 5, but I'm eager to go back and try them again, seeing as this might've been a one off occurrence.
(3)
Agnes A.

Heirloom is SO DARN DELISH! They get really busy but the food comes out super fast and you're not waiting longer than a couple minutes. I always opt for the tacos and a side of mac and cheese. The tacos are topped with kimchi, savory, and dripping with sauce. Their brisket sandwich is also very good. I think it's safe to say that everything on their menu is spot on. There's no seating inside, but they have tables right outside where you can stand and enjoy your meal.
(5)
Jon T.

Such a great, local BBQ spot hidden in the very back of a strip mall. Good portions for the price, great chopped brisket, and sweet sauce.
(5)
Liz T.

Ahhmazzzzing bbq! I like the value for the bulk items, but im not a huge fan if their ribs, i think theyre beef not port so i typically opt for the pulled pork, brisket and wings. The brunswick stew is spicy but I like spicy stuff and I think its really good and well balanced. Ask for the radish salad ( i think its called)as a side, its not on the menu but they have it.
(5)
Cassandra W.

All I can say is Mac and Cheese is amazing !! This place has nailed the Mac. The only other place that serves with Mac and cheese on the same caliber would be Eats near Ponce or Barefoot BBQ in Seaside...
(5)
Jillian A.

What am I suppose to say that hasn't been beaten to death in the 500 plus reviews on Heirloom Market BBQ? What I will tell you is that the stars aligned for us on a Saturday evening after a long day of adventures. We wanted to pick up some BBQ and bring it home. Time after time, friends have asked us "Have you tried Heirloom yet?!" The answer is always no for two reasons 1) We eat out about one or twice a week, only. One of those days we eat after 9:00 pm. At that time, choices are always limited. 2) We have a BBQ fave somewhere in the perimeter and always defaulted there. I'm not going to mention names because it's not fair to compare. I ordered the brisket platter with the mac and cheese and what was suppose to be BBQ beans. When I unsheathed my food when I got home, it was actually collard greens rather than beans. I'm not complaining, but I wasn't sure if they would of made the ride home. The greens were fantastic! They had a great kick to them and a slightly pickled taste. Oh, the pickles. That's a wonderful touch as well. Nice, crunchy, and refreshing. Of course, the mac and cheese is my favorite mac and cheese that I have had in Atlanta. Brisket required 0 sauce, because it was 100% tender and flavorful. I believe they use pointed cut brisket which has those wonderful burnt ends I love so very much. The portions are generous. Speaking of generous portions... my husband ordered a full rack of ribs. Big mistake. This is easily enough for 3 people. I don't think they're pork ribs. More like dinosaur ribs. Fall off the bone, unapologetic meat anarchy. The saddest thing about this meal was that I didn't use any BBQ sauce. I say this because their "Sweet and Spicy" sauce (which I believe is also deemed the Korean style BBQ sauce) is so damn delicious. Their classic "table sauce" is also tasty. In reality, Atlanta has it's fair share of BBQ joints for all to chose from. However, Heirloom has something different to offer in the way taste, method, and enjoyment.
(5)
Philip C.

The Korean twist is novel and interesting. The ribs are good but they could be better. I was actually gonna give this place 5 stars until I ate at fat matts. The fact that this place is rated higher than fat matts is ridiculous. Heirloom deservedly gets a lot of love (hence the 4 stars) for their Korean twist, but a bbq place should be primarily judged by how well they can bbq - not by the sauces and sides.
(4)
Elizabeth H.

Delicious bbq and sauce. Pulled pork was tender and onion rings were a great complement. First time here and as a heads up, there's no indoor seating, only standing outside. Get extra sauce, you'll want it. And if you don't like pickles, be sure to ask for it without. My bun was covered in pickle juice.
(5)
Chloe E.

5 things you may not know about Heirloom Market BBQ! 1. There is no area to sit and eat-there are high tables outside but no chairs. 2. They have lemonade and sweet tea! Arnold Palmers all around. 3. Parking is a true nightmare (but not as much of a nightmare as trying to turn left out of the parking lot). 4. Next to a little quicky mart like store. 5. They take American Express. I really enjoyed my stop here at Heirloom BBQ. The Brunswick stew was amazing and I will come back for pints of this. And the Mac and Cheese. There was some sort of habit forming drug in it...not sure what but I would like some more...NOW! The beef brisket was good. The char was good but not quite the flavor I wanted and a few pieces were a bit dry. The beef sausage was OK. Hard to cut with the plastic knife provided. A tad tough for my liking. The sauces...Another thing I will be back to buy. I appreciate a place who has spent as much time getting their sides and sauces as good (and in my opinion better) as the meats. Will be back.
(4)
Kevin P.

I probably would not have stopped here as it is attached to a gas station and a small parking lot if it were not for the spot on Food Network. I only tried the Spicy Korean Pork and it was Incredible! Wonderful layers of flavors with some heat and sweet. I base everything off Memphis BBQ and this was at the top. Perfect moisture and just a little bark covered with the spicy sweet sauce and just right amount of Kimchi slaw. Fries were fresh and would have been 5 star except for a bit too much salt for my like. They have many sauces and all from samples tasted wonderful the same for standard BBQ sauce or options for something different for a peppery flavor to spicy sweet. A definite place to try. Next time I wil have to try the famos brisket.
(5)
Atiyah T.

Okay I was so excited to eat here people raved about this place....right off the bat the location is a little hidden and is next to a convenient store, not an ideal location, parking sucks too. BUT what I immediately noticed is that its more of an order to go kinda restaurant which sucks. So if you are thinking you are going to bite into a juicy delicious BBQ piece of meat don't even. They have a standing picnic kinda area to the side that you can STAND and I mean STAND and eat. So I ordered barbecue ribs, mac & cheese and beans and then it automatically comes with a piece of toasted hamburger bread I don't know what for. People I have to tell you I was starving so I was pretty excited to eat here. But instead I got to stand and eat my food. The food wasn't so great the only item that was hot was the mac & cheese. The Ribs were 90% fat and 10% meat (poor quality), the sauces were horrible I can't even believe they pass that off as sauces even the korean BBQ sauce was awful I wanted to vomit every time I smelled it. My beans which were kidney beans in insanely sweet sauce were still hard, needed to be soaked for another day and it was gasy! Now the smoker that they use has this really awful smell that smells like gun powder, I've never smelled gun powder coming from any smoker before so that was new. Overall you might as well stick to D.B.A in the highland area and Fox Bros BBQ.
(2)
Kathleen F.

Yummy yummy :) I really enjoyed my pull chicken sandwich. Great staff and I love the atmosphere.
(4)
Breno B.

Love this place. Their bbq is absolutely amazing. It's always fresh and the sides are amazing! No seating is a pain but the staff is pretty nice. Get the Korean pork sandwich and you'll fall in love. Their fries are perfectly seasoned Asian way.
(5)
Melissa R.

Their "best of" status is not a fluke - this place is always delicious! Every menu item I have tried has been amazing. The baked goods are also wonderful (but heads up, you can only pay cash for them). Even though the parking lot is small and there's no formal eating area, it's worth it!
(5)
J W.

This place has had phenomenal barbecue for years, but has gone downhill since the owners started focusing on their new venture. They have also shamelessly started charging for extra sauce (what kind of Southern barbecue place does this?), and have become extremely stingy with the amount of sauce you can use while eating there by monitoring and limiting what you can have without paying more. This petty sauce feud has put a bad taste in my mouth for heirloom barbecue, so I don't go there anymore, but if you have never eaten there I suggest you do.
(2)
Pedro S.

I enjoyed the meat but disappointed in the sauces. They were rather sweet for my taste. The fries were great and the Mac n cheese. First time having Brunswick stew and didn't like it. I don't know if that's how it normally is since it was first time having it.
(3)
Dru C.

*Thumbs up* This is one of the best Texas-style BBQ spots I've tried outside of Austin and Lockhart in Texas. I ordered the Texas trinity -- pork spare ribs, brisket, and sausage. All three were excellent. I judge a BBQ joint on how well they smoke their brisket. Heirloom's was smokey, juicy, and incredibly tender. *Thumbs down* This place is the epitome of a hole-in-the-wall. It shares the same space with a shady-looking convenience store on the left. They just recently allowed people to dine inside, with about 6 or so chairs up along the wall. I wasn't impressed with their Korean-style pork tacos. Then again, coming from Los Angeles, I've had my fair share of Korean fusion food so my taste buds are a bit skewed. *Tip* Although I wasn't impressed with their Korean influenced items, I do love their BBQ sauces (although they charge 50 cents extra) with a touch of Korean flavor -- the sweet, the spicy, all mixed in -- it's a great compliment to the meat.
(5)
John G.

Everytime great, proof of life and helps me to forget the urge to strangle the dumbest idiots I encounter during the day. If you have never been, do the sampler and dare to tell me that there is one thing there that is not terrific.
(5)
Ryan L.

THAT is what BBQ is supposed to taste like! Best brisket I've ever had, hands down: thick, pull-apart tender, juicy, and oh that flavor! And I've never had better ribs. Just as good as ribs can be. I got the collard side cause I'd never had it before. The 2-meat plate also came with a toasted hamburger bun. They have a good variety of BBQ sauces that I thought were all good. It's a tiny, cramped little place with very limited parking. That brisket put all my worries behind me though, so I didn't mind. Thanks, fellow Yelpers, for leading me here! I'll definitely go back if I ever get the chance.
(5)
Chad R.

Amazing bbq but best mac and cheese in Atlanta hands down
(5)
Marlen M.

We came to eat on a Saturday afternoon. Really wanted to try this place all the hype. The ordering system is very efficient. Even though there was a line outside, our wait wasn't more than 25 minutes. We got the Georgia sampler, korean pulled pork, ribs, chicken and brisket and three sides, mac and cheese, beans and cucumber salad. Korean pork got mixed reviews, chicken was not great, brisket was really good, and ribs were not juicy. But the sides were amazing, especially beans and cucumber salad.
(3)
Shashank A.

This is a really good BBQ spot. I had a 2 meat plate with Ribs (3 bones) and pulled pork. Both were delicious, however the rubs really stood out. The seasoning and smokey flavor was really unique compared to other BBQ spots I've tried in Atlanta and throughout the south. I didn't really care for the sauces that they gave me along with my meal. They had a Korean BBQ touch to the sauce that I felt just didn't go well with traditional BBQ, but I know a lot of people go nuts for their sauces and Korean BBQ pork at this joint.
(4)
Rodney N.

I must admit, my expectations were inflated because of so many other fawning reviews. First of all, some people describe this area like it's South Central or something & that is simply not the case. It IS smack in the heart of an apartment ghetto in that the area is nothing but, & the parking lot is unduly small & the liquor store next door does seem wired into a tow truck factory but the place is safe enough. Inside it reminded a lot of the famous Seinfeld Soup Nazi episode. You quickly give your order & then quickly move out of the way. There are two girls who will quickly give you said order & then you are quickly out the door. It was about 8 minutes start to finish. The smell of kimchii is strong in this place, but nothing like if you are actually in Seoul where the smell takes on its own personality. My coworker & I both got a pulled pork sandwich & Mac N Cheese on the side. Now my preference is for the sauce (I had traditional) to be cooked INTO the BBQ, but this is the best pour on sauce place I have been to in the ATL. The Mac N Cheese had what had to be just a slight dusting of kimchii for flavor & it was not bad, but really nothing to talk about. The sandwich itself with the sauce was really good. Just a little sweet & vinegary & the meat itself had a faint, airy smokiness that was really nice. I also had 2 chocolate chip-pecan cookies that were pretty good as well. Now I'm not ready to go & say this is the best BBQ joint in the ATL (gonna come back & have ribs before I make my final judgement) but it was good. 4 stars for now.
(4)
Felicia N.

Well I checked yelp for a Bbq spot in the area somewhere new and found the reviews were really good so why not . Wrong answer.... .. Let's start at there is very limited space inside and out no seating at all then the food sides macaroni n cheese and bbq baked beans were not tasty at all beans tasted like they were out a can covered in Good bbq sauce though the macaroni well can't describe which was not a good thing. Now that we got that out the way the good about my visit Customer Service n The Sauce . Could've had a V8
(2)
Josh G.

This is our goto place for bbq. The meats are good but the sides are what makes this place special. The Korean sweet potatoes, tempura sweet potatoes, Brunswick stew, Mac and cheese, and chili are amazing!
(5)
Cin D E.

My first time ever trying their food and it was delish during my visit. We got our food to go. Ordered the pork ribs , cole slaw and onion rings as sides since they were sold out of the fries and mac & cheese. What a bummer. But luckily I didn't mind so much. Their onion rings were really good. Crunchy and flavorful. Their cole slaw wasn't bad either. Had a bit of a zing taste to it which was a bit addicting. Their pork ribs... oh my.. were very thick and flavorful. Tasted like a juicy beef jerky. Cooked to perfection. Their own sauces were tasty as well. Too bad there were no indoor seating. Would have been a cool experience to eat in during the cold. Although, they do have an outdoor area where you can enjoy your ribs galore outside with post heaters. Has a camping feeling to it. Wished I could have eaten it outside rather than taking it to go. Definitely next time I shall do that. If you're ever in Marietta, Georgia, this is a place to go atleast once. Which is all you will need to get hooked. My taste buds thank you Heirloom Market BBQ. Till next time....
(5)
Andrew N.

My favorite bbq joint in atlanta. They have changed their seating though. Something with fire code so you cannot go inside and eat anymore. They no longer have sauces for you to eat while you are there. You can try them then you gotta buy them at 1 dollar per sauce. still great food though. Eat in your car or outside if you can.
(4)
Jason S.

Moved away from the neighborhood & hadn't had it in a while. Settled for what was close to the home; big mistake! Heirloom is the best Q in ATL!
(5)
Jason F.

If you had told me that the best American BBQ in Atlanta, Ga would come from a Korean fusion restaurant i would have though you were insane. But Heirloom Market BBQ is just that. Heirloom Market BBQ has perhaps the worst location for a restaurant I have ever seen, no indoor seating space, and almost no parking space. However, they do have some of the best pulled pork and smoked ribs in the city. Its not just the meat that is amazing, The sweet potato tempura, green tomato kimchi, and cucumber radish pickles are a perfect mix of souther side dish and Korean bachan. A 1/2 rack of ribs and 2 sides will run you $15 before tax and tip, which is a bargin given the quality. *Keep in mind that this place is a little difficult to find. It is just past (200 ft) the intersection where Powers Ferry RD SE becomes Akers Mill SE.
(5)
Zachary C.

Ribs were Dynamite. Multiple flavors of BBQ sauce available, be sure to taste them prior to ordering. I ordered the 'Table' or traditional sauce and it was very good. I also tasted the others, and didn't care for the Korean Sauce. It was an Asian-Fusion style sauce, and was too over powering for what I was looking for in BBQ sauce. The Mac was average, as most Macs are unfortunately. Shell macaroni with cheese. The ambiance was definitely worth remembering. It was cold and wet when we went and since there was minimal room to eat indoors, we ate on the out door patio on the side of the building. It was covered by a tent and had 4 gas burning fire places at eat corner of a chest high table. No chairs. Stood and ate which I thought was pretty cool. Stayed completely dry, and warm while eating. I would definitely return to this establishment and try the other meats available.
(4)
Duc L.

I can't express how sad I am that this place no longer has seat in option for dining. It was weird to see people parked all along the road just to eat here, but it was so worth it. My review is based on when I dined here previously, so keep that in mind. It's only catering and take-out now. Came here a bit past lunch time on a wednesday and there was still a line. How it works: Get in line, order, stand on patio, enjoy goodness. Had the ribs and pulled pork with mac-n-cheese while girlfriend had the korean pulled pork with the sweet potato chips. Both of my items were amazing. Tender, fall of the bone ribs, just mouth watering. My gf was less thrilled about hers, just maybe it wasn't her flavor. There was enough on my plate to share though, problem solved. Mac-n-cheese were shelled macronni, if that makes any difference for you. On the outside patio, there's three hot sauce bottles available: Korean, Hotlanta, and Settler. I love the Settler option. Hot and spicy with a tangy kick to it. Paper towel rolls on deck in case you need to wipe off your hands of the goodness, but honestly, why would you do that? Lick those fingers like you're supposed too. Another unique thing about this place is that their sweet tea is made from jasmine green tea. It's sweet but less body/fullness as you would expect comparing it with regular sweet tea. I would love to have an option to dine here again. I hear they're gonna move to a different location that will accomodate dine-in which I'll be in line for.
(5)
Aust R.

Hidden next to a small food market Heirloom BBQ is not the easiest to find, it's like a diamond in the rough. The smell outside is intoxicating. Food: Ribs: 3 stars mine had a great smokey taste with Korean herb influence, however I was given an end piece so the meat was very dry. Great flavor Brisket: 5 stars, the meat was perfectly cooked, it had excellent smoke, fat content and amazing overall flavor Korean BBQ pork sandwich; 4 stars, great seasoning unique taste, cabbage slaw on top complemented the meat well. This sandwich really could use some sesame mayo to tie everything together. Collards: 4 star, nice flavor, cooked nicely MacN cheese: 3 star: average I'd go back if I lived in the area. Brisket is worth a trip.
(4)
Aaron B.

Yes, yes, yes! I'm from Texas, and I can safely say that this is the best brisket I've ever eaten in a restaurant. It was fantastic! I also had the mac & cheese and the baked bean. Also fantastic. I could go on and on, but I won't. JUST GO GET SOME! (Oh yeah...there's no seating, just a stand up area outside...STILL GO GET SOME!)
(5)
Brian T.

Great BBQ that is a great break from your traditional fare. The onion rings and Korean sweet potato fries were fantastic sides. It is super easy to get to if you are headed through Atlanta on I-75.
(4)
Prema Lakshmi O.

We tried the BBQ brisket and pulled chicken. It was awesome!!
(5)
Shon I.

I am sooo very particular about my bbq and this place is: 2 SNAPS IN A CIRCLE. So good. Always busy. It's such a hidden gem in a convenient store plaza.. I am a fan of pulled pork and they have a very good one. The mac and cheese is good also. I love it all.
(5)
Kevin P.

This is literally a hole in the wall with amazing food. Who cares about location and/or the size of the dining room? The food is simply fantastic. I have traveled the south eating barbecue for around 20 years. This is some of the best "true" pulled pork that I have ever had. I am not sauce crazy because the meat is king. The sauces are great and I love the Korean twist if you want to try that direction. They serve it up traditionally southern or if you want to go fusion - the Korean is also fantastic.
(5)
Tristan A.

This place is over-hyped. They really....really need to move from that small location. There is no reason why you should have such limited parking when you're far enough from the center of the city. The first time I decided to try this place...before I even got there, I saw cars near and inside the bus stop further down from the lot. Cars were all in the grass, there was a jam-up with people going in and out...while that nasty looking store next to it, thats gets no business...has these open spots just laughing at you since you can't park there. After I luckily find a place to park...I get in this long line. I get all the way to the door, and the sign says "no more ribs, sorry". Thats the only reason I came here!!! It wasn't even 5pm! So that put a bad taste in my mouth. I decided since everyone loves this place, I must come back and try again...and I did. Now I thought this was some georgia bbq. This seems to be a korean fusion spot. I decided to order the georgia sampler to see if the hype was real. Ribs? Ok...I didn't really feel like they were over the top good. Plus I had the vinegar based bbq sauce (settler). I picked it thinking it would be like a NC type of sauce. No. It was like dipping your ribs in straight vinegar. Pulled Pork- Tasty Chicken- Very tasty Brisket- I'm coming to notice that I just don't like brisket at all (from anywhere). It was just like all the other spots. Korean Sweet Potato Fries-Very good Collard Greens- Some of the best I've tasted. One main issue...I really really wanted to try the mac n cheese, so I ordered it. When I get home, I noticed that I had 2 collards n no mac. I was so disappointed. People rave about other foods here...might come back and try them. Might.
(3)
Nnenna O.

The food is absolutely delicious! Health inspection score: 100 :) Ordering: I would advise one to call ahead instead of coming in to place an order. There is no where to sit inside and the line sometimes goes out the door. Parking: The building is just off Akers MIll Rd next to a convenience store. The owner of the store often hassles guest of HMB and blocks them from parking in front of his store (this is another reason to call before coming). There are about 10 parking spaces total. Remember, this is a very popular restaurant that usually has a ton of cars parked on the side of the road. Food: I ordered the pulled chicken platter with two sides. You can choose the type of sauce you want on top, so I added KB-Korean Style, Sweet heat--it's sweet and spicy with a ton of flavor!! The macaroni was absolutely delicious! I should've gotten two orders of the macaroni instead of getting the baked beans. There is dessert, but I didn't get a chance to try it. Seating: There is no where to sit in the restaurant. Just outside, there is a patio area in which one can stand and eat. Not the most comfortable thing to do, but if you want to eat at the restaurant, that is the only option.
(4)
Robert M.

I just heard, through the grapevine, that they are now Take-Out Only. H.M. BBQ is strictly only doing Take-out orders because Cobb County laws dictate this given the current parking situation. All tables and chairs in the restaurant dine in space are all gone. I heard that, until they move to a new location elsewhere, this new development will not change. My friend said something about Cobb County law requires that the parking situation be increased / improved significantly in order for the dine-in at this location to be restored and, as such, there is no room for improvement / parking increase at the present location. I am anxiously awaiting to hear when they move to a new location with an improved / increased parking situation.
(3)
Jill S.

Read about this place, so made a special trip while in Atlanta. The food was excellent and I recommend checking out the specials. The collard greens were some of the best we've ever had. I also loved the special sides we had that day, green tomato kimchi and tempura fried yams.
(4)
Jenny K.

one of the best meals I've had in such a long time...got the spicy korean pork and mac&cheese. omg orgasm in my mouth...but in all seriousness, it was freaking delicious. very quick service. parking, like everyone says, is pretty shitty, but for a total of about $10 for an amazing meal that is SO flavorful, this trip was so worth it.
(5)
Ru D.

This place is great. The Texas BBQ with the Korean touch is great. Can't wait to get back to Atlanta for this BBQ Collards are terrific..loved the brisket and Korean pork.
(5)
Scott D.

Heirloom Market BBQ is simply the best BBQ you can get in or near the city of Atlanta. The place it a total shack...on the side of the smallest strip mall I have ever seen. If you blink, you may miss it. The atmosphere, well that will take you outside. Heirloom created such a following in the area that the city came in and had to start ticketing the cars parked on Akers Mill because they were causing a "hazard"...to me that means that they did not grease the right palm...you can pick up your food and walk through a side door onto a deck that is adequately shaded by trees and umbrellas. The staff is stressed but friendly. If I had one knock on the place it would be that when we order a large carryout order, we always seem to be missing something. I can say that the food is so good that we overlook this....just double check your orders when ordering larger orders. So now the food....it is so good. I am a total BBQ snob too. I do competition BBQ so I am not a novice. I saw a review below that mentioned propane gas....that is bs. First, they have smokers. Second even if they were to start fires with propane, propane is tasteless. If you cook over propane....it is tasteless. When it burns, it turns into water vapor and carbon dioxide...nothing with taste. I have managed to sample (large samples) of their pork, beef, ribs, chicken, turkey, smoked wings, sausages, and most if not all of their sides....yea we order from Heirloom a lot! All of it is always very good and consistent. I think their brisket is their best meat. Great bark layer, great flavor. I would rate the ribs second. Always tender and not over cooked....meaning they are juicy and the meat has a little pull to it....does not fall off the bone (which means overcooked), but a good bite and it comes off easily. The pork butt is good, but recall I am a BBQ snob so it is not as good as my own. I would never eat more than 8 to 10 ozs in a sitting...you know....because it is third favorite. I did not forget about the rest of the items I mentioned....you just eat those because they are so good.... Overall, I think Heirloom is the best BBQ in a restaurant, in or near the city of Atlanta. I like it so much, I can honestly say that it is almost as good as my own BBQ.
(5)
Ken O.

This is the hole in the wall place you've been looking for!
(5)
Wayne F.

This place is a perfect mirror of Atlanta. On one had you have a very traditional southern staple-- american bbq-- and on the other hand you have a flavor of Atlanta's changing demographics and it's food future. This isn't a crappy Asian fusion place: it's straight up southern bbq with korean-inspired sides such as spicy pickled (kimchi style) green tomatoes or the occasional special like korean fried chicken. The bbq is by the pound or available as a sandwich or platter. The brisket, ribs, korean pork, turkey, is all slow cooked, perfect amount of smoke, fattiness and juicy deliciousness. I know my Texan friends take issue with the choices off bbq sauce but I like the option of Carolina vinegar for some things, korean spicy sauce for some and bbq-based for others. Practical advice: don't come on the weekends except at off hours or call ahead-- you won't find parking. This is a small place attached to a food market on the side of a residential road-- it's easy to miss and parking is limited-- I hope they just buy the attached market honestly. You can no longer park on the grass around the parking lot as this is currently a construction site. They DO take credit cards.
(5)
Abraham K.

bah! owners are too busy trying to save their other restaurant venture that they completely neglected their original restaurant. the place has devolved into a mediocre yet pricey bbq joint. i'm korean but screw the fusion and go eat some real bbq at fox brothers. i don't know if it's impossible to run two different restaurants successfully but i know it is difficult. i hope they get it turned around. ribs are a fatty mess. no meat just fat. korean spicy pulled pork. not even pulled. just cubed pork. tastes cheap, rubbery and just not good. brisket sandwich was dry. but the best of the 3 which isn't saying much. sides are ok. they used to be better. you can't just make a bunch of different sauces that taste good and expect a restaurant to thrive. eventually people realize the meat is gross and move on. the hype is over and the food is no bueno.
(2)
Chris S.

Had Heirloom for lunch today. This was, without a doubt, the best bbq I've had in a very long time. Both the pulled pork and brisket were moist with great flavor - most excellent. But the sauces were what put the whole meal over the top. I tried the Korean and the Table sauces, both were fantastic. Can't wait to try the other flavors (there are 4 or 5 more).
(5)
Ebenezer A.

Delicious ... Great bbq... The ribs are juicy and smooth... The French fries are fresh and tasty ... The Mac and cheese is my favorite ... Great flavored Mac and cheese with a dash of spice ... On a hot summer week take a tube down the river and come here to relish on southern American experience with friends ... You won't forget the experience .... Best place to have a hearty meal with friends and family ..Have referred many friends and all have only to say good about this place ... Start missing is due to small parking there is always a scope improvement ... I give it 4.5
(4)
Dana D.

Amazing hole in the wall...small venue w limited seating and parking but that is what makes it awesome...park on the lawn and bring a camping chair just incase it is busy! barbeque wasnt overly smokey, very tender, a variety of sauces to choose from...best bbq in atlanta hands down! A must try! I had pulled pork samdwich and baked beans. 5 stars from this Texas gal!
(5)
Noah D.

This place is amazing! The BBQ is excellent and the sides are fantastic. Don't let the location or the need to sit outside or in your call fool you. The mac and cheese is great. The tempura sweet potatoes are fantastic. You can't go wrong! The brisket was amazing. One reminder, be sure to check their hours as they closed at 8pm the day we went. We arrived at 7:50pm and they had plenty of food.
(5)
Jay D.

Excellent BBQ and sides! I wish the sauce could be spicier or maybe I should try other sauces as well. Unfortunately, no seating areas. But BBQ Chicken sandwich was better and different than any other BBQ places. I will definitely come back often and try more on their menu.
(4)
Jim O.

Nope. I don't see the 4+. I'd give it 3.5 if I could. The brisket is outstanding. Probably the best I've ever had. The smoke flavor is strong and perfect. Went to cut it with a knife and it fell apart when I stabbed it with my fork. Perfect. Pull pork? A little dry for me today. Sauce helped some. Cole slaw? Fresh and good quality; but the Korean spin on it doesn't work for me and isn't meant for real American BBQ. The beans again were quality and fresh but I thought a bit bland. The mac-n-cheese was with shell and had a little tiny bit of kick to it. Not bad; but again, I'm not looking for something different here, just good. The best of the sides I tried today. The sauce? I asked to have what they were known for or the sauce they would say was their primary. I was given a sweeter sauce perhaps even with a hint of peach. Not bad. I'd prefer something with a little vinegar kick but wanted to see what they had and this wasn't bad. It worked well with the smokey brisket. The 2 meats and 1 side meal plus 1 additional side and a drink cost me $18 and some change. The pickles in the plate were very tasty and I suspect homemade. No place to sit and eat though there is a little standing up room out on the deck. Otherwise, plan to take your Q elsewhere. The parking is minimal but the place is right off of Akers Mill. It's a small place. I would go back for the meat for sure; but I think there is better overall BBQ in Atlanta to be had.
(3)
Richard R.

2.23.2012 - My plan this year is to give second chances to places where I didn't really enjoy my meal the first time around. Heirloom Market BBQ was first up on my list. After all, they continue to get soooo many excellent ratings that I thought for sure I must have went on a bad day! To be objective, I brought a few additional BBQ loving guys with me for their very first visit. I told them nothing about this place other than how great the reviews were (I wanted to get their honest opinions). These guys really love BBQ, so I thought it would be interesting to hear the reviews from people who's tastes I trust. After eating our meal, the consensus was the same: This is a great little spot if you live in the area, but not worth driving out of your way for... and certainly not anywhere near the top of the list when it comes to great BBQ. In the opinion of the group, the food rates as follows: *Pork Ribs - 3 *Pulled Pork - 3 *Beef Brisket - 3.5 *Spicy BBQ sandwich- 3 *Baked Beans - 4 *Brunswick Stew - 3.5 *Macaroni & Cheese - 4.5 *Sweet Tea - 4 OVERALL - 3.5 All the meats were ok, but only came alive after being drowned in sauce. The brisket was much juicier than my previous visit, but still lacked the amazing flavor of some of my favorite BBQ places. The ribs continue to highly disappoint despite being very meaty and having great smoke flavor and beautiful charing. They truly are a work of art, but look much better than they taste and are too dry for my liking. These ribs just don't have good enough flavor to stand on their own without the help of the BBQ sauces. If your idea of great ribs is based largely on smoky meats drowned in sauce and are not interested in a delicious tasting rub to bring out ALL the flavor, then you will enjoy these ribs. I preferred the "table" sauce over the other available flavors. But I guess that really doesn't matter considering I doubt if I will ever pay them another visit with other choices being so much closer to my home... and better tasting (in my humble opinion).
(3)
Ground-Stander J.

This is good stuff. I was not crazy about the ribs but everything else was really good. Yummy!!! Korean bbq sauce is tasty. Good brisket. I like consistency. The first few times I went there, it was great, but the last time it was just ok. The brisket was a let down.
(3)
Michael L.

There's a 'secret' ingredient in their collard greens...I'll let you go try them to figure it out. It makes their collards completely unique. It is a downer that they only do takeout now (although you're still allowed to eat outside on the patio- at least I saw folks eating out there). The "vibe" isn't quite there like it used to be when both Cody and Jiji were there (I figure they're busy with Sobban....which is like 5 minutes from where I live!) This place still is one of my favorites (along with CQ and Fox).
(5)
Jayson W.

I have bewn eating bbq my whole life and this place is the best atlanta has to offer. I would recommand it to Ny and everyone. Keep up the great food.
(5)
M A.

Visiting Atlanta and in found this BBQ place Yelp search with good reviews so decided to visit. It lives the expection a and is One of finest BBQ food joint for pick up food .
(4)
Meredith R.

Jim Stacey (GPTV's "Get Delicious") is so on the money. This place is great! At 2 p.m. Saturday, people were spilling out the door. (Don't be deterred by the line; it goes quickly and food is served up fast.) My husband and I both had the Korean BBQ sandwich, his with Korean sweet potatoes, mine with cucumber radish salad. Korean coleslaw -- a spicy mix -- is served atop the sandwich. Messy, difficult to eat -- but sooooo good. I of course tried all the bbq sauces, with the Korean sauce best complmenting the Korean sandwich. (Duh!) The sweet and refreshing cucumber radish salad, juxtaposes the sandwich's spiciness. T's sweet potato fries were also good ... but my side was better! We washed our meals down with an Asian version of the Arnold Palmer: lemonade with jasmine tea. Yes, seating is limited, but this place is lively, the food is really good and I wouldn't hesitate to return for a casual and inexpensive meal.
(4)
Paul K.

The pulled pork was one of the best I've ever had. The smoked wings were really good and spicy. Brisket was good too. I'd say the pulled pork definitely stole the show. I'll be craving them back in New York. For sides, we had the green tomato kimchi - very interesting and went really well with the BBQ meats. The pulled pork was ridiculous. Coleslaw was great. The Korean sweet potatoes were reminiscent of my childhood. The brisket taco was insane too - the super smokiness of the meat paired with the mild sweetness of the soft corn tortillas exaggerate each flavor perfectly. The pulled pork was so damn tender and fatty. Ugh. I would stay another day in Atlanta for that pork. Damn you Heirloom Market. Damn you.
(5)
Jenny L.

I would have given this place a 5 star if I didn't have to freeze my butt off eating outside on the porch. Ordered a combo that had pulled pork, chicken, brisket, and ribs with mac n cheese, collard greens, and brunswick stew. Scarfed it all down in 10 minutes with Korean cider. They have about 6 different options for bbq sauce. I tasted the Korean bbq sauce but was not feeling it. Way too sweet. I went with the original house bbq sauce and the Hotlanta. Collard greens were cooked right with plenty of flavor. Brunswick stew was more like a tomato soup with some shredded pork and corn thrown in so i wouldn't eat it again. Mac n cheese had red pepper with a hint of kimchi flavor so it was great. Ribs were overcooked and dry. I still love fat matt's ribs over any bbq joints in atlanta. Brisket was good and chicken was soft and tender. Pulled pork was great. I just put all the meat on the bun, sprinkled bbq sauce and scarfed it down. Since they have no indoor seating for eating and 2 of their 3 outdoor heat lamps were defunct, i will have to wait until spring time to visit this place again unless i take it to go. Next time, i will have to try their vanilla pudding. I was so stuffed, i couldn't dare try to eat a dessert on this day. Oh and $30 for bbq lunch for 2 seems kinda expensive, in my opinion. But I think we ate enough for 3. lol I will see you again in spring if i'm ever in the east cobb area!
(4)
John R.

I live directly behind Heirloom in the Walton on the Chattahoochee apartment complex and have been eating here for 3 years. The food is always excellent and the staff is friendly and always make me feel at home. I get just about the same dish every time I go because it is so good. The pulled pork is juicy and flavorful and goes perfect with a hot side of Mac and cheese. They have a good selection of BBQ sauces but I always get the HOTlanta sauce. The only down side is parking can be tricky and it does it busy around lunch time but that's only because it really is that good! Give it a try next time your in the neighborhood! -John
(5)
Alex C.

I LOVE this place. Korean food mixed with Southern BBQ? It's a match made in heaven. I usually get the sweet beef short rib sandwhich. Their prices are pretty awesome given that they LOAD up your plate with plenty of meat. There's no skimping. The fries here are good. Simple, but executed well. The same goes for their fried tofu and ESPECIALLY their sweet potatoes.
(5)
Donald L.

I am a big fan of BBQ and as such it was my obligation to visit Heirloom Market. It is located just barely ITP (you can see 285 from the parking lot). Speaking of parking, the one bad thing I have to say about the place is that it is extremely small with almost no parking. People commonly park on the side of a busy road and walk through the trees to get to the front door. Not good, even for a BBQ place. On the positive side, it is good. Really good. Pork, brisket, chicken. They have a korean twist on their dishes but you can also get the traditionally prepared variety. I had the brisket sandwich with fried sweet potatoes and was delighted. I would rank it in the same ballpark as Fox Bros and Community Q. I probably won't go as much though because the parking and finding a table is problematic.
(4)
Laura T.

I'm divided on my review. I went here with very high hopes based on other reviews and a personal recommendation. I would eat here again if in the area, but I won't go out of my way to stop back in. We did arrive at 11:00 to avoid a line. It wasn't very crowded at all even by 11:40 when we left. Could have been that it was a dreary day. - Brisket sandwich - very good; I'd get again - special Texas (?) sandwich - was good but I think I might prefer w/o the slaw - Mac-n-cheese - not quite as good as I was expecting. Maybe I would have liked it better without the spice. - Korean sweet potatoes - most were good but a couple should have cooked a little longer as they were hard. I liked the dipping sauce. - wanted to try a cookie based on other reviews, but we had no cash so that was a no-go. - not a fan of the jasmine sweet tea at all. Once I mixed lemonade into it, all was good. Service was fine. One lady was just okay attitude-wise, the other lady seemed very pleasant & helpful. All in all I'd say my review is 3.5 stars.
(3)
Jeff L.

Could be beat BBQ I have ever eaten and have lived in Dallas and traveled the us. The ribs were the best I have ever eaten and then banana pudding was to die for.
(5)
Adam H.

Mind blowing. Like there is my mind, on the ground... This was the best BBW I have ever had. I am from the north so we don't have lots of BBQ places to begin with but there is no doubt this place is amazing. The place itself is kinda hard to find and a little sketchy next to the convenience store. Its all worth it don't worry. I had the pulled pork and briskets with the collard greens and cornbread. OMG. It was perfectly smoked. The greens were salty and smoked. Also great. I had the ribs and they were fall of the bone good. The sauces were good but my favorite was the normal table BBQ sauce. I am definitely coming back again!
(5)
Adam G.

I won't go in depth about this because there is not much to go in depth about. Go here to eat the best damn BBQ you have ever had and this is coming from a native ATLian.
(5)
Nicki K.

okay, I still stick with what I think about the flavors of the food here. I'm a really picky person when it comes to flavors. I felt that the bbq sauces were the best but I'm just not in love with the taste of the meats (pork or chicken, had both, felt the chicken was too dry and the pork tasted old, have this distinct taste) or the undercooked beans. Call me a scrooge if you want while everyone loves this place. I mean, I don't dislike it or anything, just that I personally don't think it's that great and wouldn't spend money again here.
(3)
Queenie D.

Came here the 2nd time ... and I am officially hooked. I am very very sad that they took off the fried tofu off the menu ... but I did have the slaw today and YOWZA! The spicy Korean BBQ sandwich with the Korean Kimchi and Korean pickles is just off the farizzleizzledizzlemizzlekizzlejizzlesizzlemeowmeoÂwrainbowsbutterfliesuniconrnsmidgetsyummyyummy goodness!!! ! My lips are still sizzling from all that jazz!! My side item of slaw is also amazing! As if those cabbages were planted by angels in cabbage heaven, seasoned with the cherubs laughter, and tossed by the hands of Aphrodite herself. For both items without a drink, it was a little over $8. Not too bad for good food :) Please bring back the fried tofu!
(5)
Lisa H.

Amazing BBQ! I had the brisket platter before and also the sweet korean beef sandwich, and both are just so ridiculously yummy! I really can't handle much spicy, but the orange onion sauce (a lil kick) they gave you is just soooo good! My favorite side item is definitely the korean sweet potatoes, and I'll get an extra order when I'm really hungry. This place gets super crowded during lunch time, so go after 1pm to avoid the hassle. I've also tried the sweet potato pie, but it's ok - skip the dessert, just go BBQ! =)
(5)
Ms T J.

So we pulled up and immediately I thought no way, I am not eating at a place connected to a convenience store. So we tried it anyway because they have 5 stars on here. We went in an this lady asked if we've been there before. We told her no. She's like well order anything on the menu it's great. We stood in line an a guy came in to pick up his to go order. He asked us the same question "Have yall been here before?" We told him no, he said order anything on the menu it's so good. By that time we were convinced to stay. So I ordered the brisket sandwich with bbq baked beans(with brisket inside) and banana pudding. I got the Korean bbq sauce for the brisket. To drink I had lemonade. They had a Jasmine tea mixed with lemonade and just regular lemonade. Absolutely delicious!! My bf ordered the brisket plate with Mac & cheese an Korean sweet potatoes he had the Korean sauce an kitchen sauce. The only bad thing about this place is you can't sit and eat. You have to stand outside. But really that didn't matter the food was just that good. Let me just say this place is awesome! Everything was absolutely delicious. We will definitely return next time go to GA. We definitely recommend this place!!
(5)
Marj R.

Ribs are awesome, wished they had more seating. Worth the trip for this hole in wall.
(4)
Enrico N.

Very casual and small place. Next to a tiny grocery store. Very nice and friendly staff. I think it is family run. Not really traditional BBQ. Kind of like standard southern bbq with korean flair. I got the pulled pork sandwich with slaw. also tried the Korean sweet potatoes. Pork was cooked nicely. I would have liked a larger portion of meat. Maybe a little too much smoke but I like that. They have several sauces. Tried the Table (mild) and Settler (peppery vinegar). Didn't like the mild, kind of bland. The Settler was great, maybe too peppery for some people. Slaw was chopped a little thick for my taste but it makes it more crunchy I guess. I love their sauce though, very peppery. You can taste some Korean flavors in it. Potatoes were sliced thin and almost ate like chips. They give you alot but they are good. I think they use those asian sweet potatoes that are purple with white flesh. One of my favorite sweet potatoes. The way they make it so thin makes it a little tough to chew. Its not bad, but they give you so many, your jaw starts getting tired. I wish they would be cut thicker. Overall a great place. Will definitely return.
(5)
Arlene A.

Went here during the summer during a trip through the South and it completely blew us away...It was such a great change from the typical BBQ (which I have no problem with, if it's good). It is an ingenious fusion of the very best kind (Korean & Southern BBQ). Thing to keep in mind though: really LIMITED parking and serious crowds. In spite of this, totally worth the wait and we are looking to go back whenever we are back in Atlanta. Ridiculously good stuff.
(5)
Damon T.

Awesome spin on BBQ! Make sure to try the sides. The Mac n cheese is the best ive ever had, the kim chee slaw, excelent. I had 2 other sides as well that I cant remember off bat, but they were both very good. The brisket was some of the best I have tried and the ribs where tasy and meaty. I am looking forward to getting back and trying the rest of the menu.
(4)
Paul Y.

I got takeout this past Friday 10/18 at 3pm... How the HELL is this place so highly recommended?! I really want this place to do well, having lived in the area so long...I'm reading the other reviews and thinking this can't possibly be the same place... if the original chefs have taken a back seat, me thinks they need to get back in there. Like everyone else, I saw the Atlanta Eats clip and read all the 'Best of' reports, and was really excited to try it. I ordered the full rack of ribs, and they were tough as a leather belt... not even close to fall off the bone quality. My biggest complaints, though, are customer service related. 1) Phone etiquette... awful! 2) The girls working up front need to be more organized. They're all trying to do the same thing. They don't even seem to know if a customer has paid or not. The guy in front of me was handed his order without paying and he left. The girl made the same mistake with me and I honestly told them, "I haven't paid yet"... I could have easily walked out. And what was my tipping point? What really annoyed me?.... 3) They forgot to give me SAUCE!! That's pretty important for a rib joint... that goes back to not being organized. You had three girls pouring sauce cups and not one of them made it into my bag.
(2)
Geno K.

This place was INCREDIBLE! Thanks to the Yelpers who've reviewed it for the heads up. You would never find this place otherwise. It's a hole in the wall next to a random convenience store off a forgotten road near a highway. Be sure to try to the sauces before you order. I didn't notice them until after I placed mine. They have little plastic spoons and a ketchup bottle with each sauce to try. The vinegar one was awesome, but I already ordered my brisket and ribs with the "table" sauce and hot sauce. Still great. The mac n' cheese is extraordinary. Cole slaw wasn't as great. Sweet Tea was good. Buttered toasted bun was cold by the time I opened my styrofoam to go box (you can't eat in) 10 minutes later.
(5)
Scott G.

Very, very good. Fiance and I were driving through Atlanta on our way north and stumbled onto this place through this site. As usual, Yelp pointed out a great place. It's a little tricky to find, attached to a convenience store. There wasn't anywhere to sit inside, but plenty of spots to stand outside. We tried the pulled pork and brisket and just got a bunch of mac n cheese for the side. The pork was scrumptious....just stinking terrific. We don't really like brisket, just wanted to try it, so I won't pass judgment on that. The mac n cheese was also great. The different sauces were also really good. Overall, great place. This is definitely where I will stop if I'm just passing through Atlanta from now on.
(5)
Alissa T.

Amazing barbecue and great sides. The Mac and cheese is great and their fries are delicious. I highly recommend this place.
(5)
Liesl F.

I'm not even a big fan of barbecue, but I dig this place. Delicious Korean barbecue! Favorite thing is the pulled pork. They only lose a star because they were a bit disappointing today (out of Korean pulled pork, pulled chicken, wings, onion rings, and fries? Really? Why stay open?) and they seem to be closed whenever I want to go there.
(4)
Jessica S.

No more dine in. Take out only.
(4)
Ted K.

I was excited to try this place as I love bbq and they seemed to have some great reviews. I got the Georgia Sampler. Overall the food is decent but not great. The pulled pork seemed to lack some flavor as did the pulled chicken. The ribs were decent with a nice smoke covering. The smoke turkey was decent also. Mac and cheese was average. It seemed there was a lack of rub used or or it was a weak rub. Either way the flavor of the meats didn't come through very well. The meat was cooked quite nicely though...just the right amount of doneness. Sauces were ok with the KB being my favorite. The customer service was excellent! I would try again as there are some unique things I still want to try on their menu.
(3)
Brian H.

I am the 292nd review for this place and I hope that it gets this restaurant closer to a 5 star average rating as they deserve it. Good food, good service, good quality, good people. It looks like every review has already mentioned every detail you can imagine about this place, so I'll keep my review to the point. If you haven't tried this BBQ joint already in the ATL, you're missing out and give them a visit, for your own sake. It's not like the other BBQ joints in town, and will leave you with a warm fuzzy feeling inside of some of the best Southern Hospitality & cooking there is to offer here in Atlanta. The only negatives I can think of this place is that it's a bit small and they don't deliver which apparently is high demand around these parts. Hey, you can't blame them for that though. My selfish side of course wishes they could deliver to Duluth or Conyers so i can feed my co-workers to Heirloom's kickin BBQ, but alas, this is life and i can't get everything i want. boo hoo. Recommendation : If you want a seat, go eat dinner there early (like 4pm-ish), otherwise be prepared to take out or wait in line. 5.01 stars rounded down. Thanks guys for the wonderful experiences and have a positive day.
(5)
Angela H.

Based on a recommendation from a mutual friend, my friend and I went to Heirloom Market BBQ for a late lunch around 3 pm on a Thursday. Since the lunch rush was over, there was room for us to sit inside, but my friend decided that she wanted to enjoy the beautiful weather, so we sat at the table outside. We ordered and paid at the counter, and then the server brought our food out to us. I ordered the Sliced Brisket sandwich with fries while my friend ordered the Pulled Pork sandwich with mac n' cheese. The food came out quickly, and DAMN, it was GOOOOOD. Seriously. Hands down the best BBQ sandwich I have ever had. The brisket was slightly burnt around the edges, but I didn't care. The meat melted in my mouth! The fries were seasoned and very yummy, too. My brisket sandwich came with some sauce, but I barely touched it. What I poured over my brisket and dipped my fries in was the Korean BBQ sauce, which was sweet and a little spicy! Delicious. Loved every bite and was stuffed afterwards (and I can eat a LOT). So glad I didn't get two sides - I wouldn't have been able to finish it. I had a bite of my friend's pulled pork sandwich and mac 'n cheese, which were super good, too! I washed everything down with a cup of their Sweet Jasmine & Green tea, which was amazing and so refreshing! It was sweetened perfectly - not too overwhelmingly sweet like most sweet teas are. When I went inside to grab a bottle of their Korean BBQ sauce, I spotted both Chef Jiyeon AND Chef Cody! Told them how much I enjoyed their food, and even got a pic with them! They were super sweet. Heirloom Market BBQ easily gets 5 stars from me. Can't wait to go back for more of their amazing food! Thanks Chef Jiyeon and Chef Cody!!! =D
(5)
Amber W.

Love, love, love this bbq!
(5)
Amber L.

This BBQ place is 285x75's hidden gem :) Korean pop star meets all American boy= Heirloom BBQ A tiny BBQ shop off of Akers Mill Rd-THIS PLACE IS ALWAYS SUPER CROWDED with VERY limited parking (5-7 parking spaces only). Often you will find cars parked on the grass and sometimes a police officer is there to direct traffic. PLEASE come EARLY during lunch. On some days, 11am is not early enough. *especially in the summer time!* This hidden gem is low key spot where you can run away with your co-workers, enjoy a cold beer and BBQ before heading back to the office. The BBQ pulled pork was tastful and tender. I picked the KB-Korean style sauce (Korean spicy with a sweet kick). The mac and cheese & BBQ beans were different but delicious-sweet then spicy and sweet again... I was confused haha. Support local business! I would recommend taking out of town guests here for Atlanta BBQ.
(4)
Steven W.

The Korean BBQ Pork had great flavor but had probably been in the warmer a bit long. The highlight of the meal was the Kimchee Coleslaw. Unfortunately, the woman taking my order talked me out of getting the coleslaw as a side since some comes with the pork. Big mistake as the beans were a bit of a disappointment. The sweet potato fries were also excellent.
(4)
Mickey D.

Good as advertised. Came on a Friday at 11:15. The place was already busy, but there were still five or six parking spots. There wouldn't be any by the time we left. Had the brisket sandwich and tempura sweet potatoes. Perfect brisket: Black on the outside, with a thin pink smoke ring underneath, all of it incredibly tender. I only put sauce on it because it came with a small cup and I figured that was the intention, but it didn't need it. The sweet potatoes came with a thin, sweet sesame dipping sauce that really made them amazing. Even the two little slices of pickle on my tray were great and obviously homemade. All for $7. Looking forward to a return.
(5)
Jeff T.

Really, really wanted to be knocked out by this place, but just wasn't. Yes, the sides are top shelf and I totally get that if you have to have greens with your cue (and who doesn't from time to time?) these greens are uber-greens, but the pork just did not do it for me. Kinda a rustic, throwback approach to cue, all smoke and grease. Too much grease in our take-out order for my liking along with good but not great depth of flavor. And that to me is mark of excellent cue. I wouldn't pitch a fit if I had to eat here again, but I wouldn't seek it out either. But in that corridor, you should at least give it a try -- especially if it means avoiding some gross chain.
(3)
Jon C.

This little bbq restaurant is one of my favorite places I've been to in Atlanta. No indoor seating, so I usually get it to go although they have a patio for nice days. Line can be long but it moves very quickly. The pork is excellent and the brisket is very good as well. Best thing on the menu however it's the Mac and Cheese.
(5)
Doug O.

I love BBQ. Living in the Northeast is is hard to get great BBQ. This place has great BBQ. While on a business trip I worked out to stop by twice. Nearly missed my flight home to get my fix hear. Seating is very limited, so beware. Always a wait. Sometimes only 10 minutes. Others 1/2 hr or more. Next time I am in Atlanta I will stop by again.
(5)
Samantha G.

YUUUM! Wanted some authentic southern BBQ in ATL and ended up here. The pulled chicken and 2 sides were everything I wanted and more. The chicken was super tender and the sauces were amazing (especially the vinegar pepper one-wow)! This place was not what I expected (not fancy or sit down AT ALL). 4 stars because they were OUT of pulled pork and 2 other types of meat, so chicken was really the only choice. If you know you're busy, why not make enough of the most popular meats!? Either way, it was great. I'll be back when I'm in town again.
(4)
Max S.

I went for lunch What was ordered: spicy Korean pork, mac n cheese, brisket chili Service: great, staff takes order quickly and the long line moves Parking: not so easy, free though Atmosphere: casual/loud, tiny, pretty much standing room only (see other reviews) spicy pork was so tender, some of the best BBQ I've had....mac n cheese was awesome...think velvetta shells but better $13.00 for bbq and 2 side platter
(5)
Michael M.

I love BBQ. And I love this place. Ribs are great. Pulled pork is great. Even the tea and sides are great. And: Mexican Coke with real sugar!
(5)
Jennifer C.

I read about this place after I moved to California so I placed it on my bookmarks to try when I was back in Atlanta, and this place doesn't disappoint. Three of us came here for lunch - the place is small and I can see how it could get really crowded and cramped during the weekday lunch crowd (We came on the Eve of Christmas Eve so i think there was a smaller crowd) We ordered the {GEORGIA SAMPLER} with {MAC AND CHEESE}, { KOREAN SWEET POTATOES} and {SLAW} there was plenty of food for all of us and it was so delicious we managed to scarf down most of it. My favorite meat was the ribs, and i love the {HOTLANTA SAUCE} with the {KB SAUCE} mixed together. The {KOREAN SWEET POTATOES} are not to be missed, they were so delicious I really want more just thinking about it. yelp.com/biz_photos/Qd6râ€¦
(5)
Drew P.

This place is great! My favorite is the brisket sandwich, which I always order "lean". Best brisket I've ever eaten, period. I LOVE the Korean twist to everything here! The Korean BBQ sauce is awesome! The Korean sweet potatoes are my favorite side. I would highly recommend this place to anyone!! Be advised, it's a very small place so don't expect to eat there unless you want to stand and eat. Also parking can be difficult at busier times, and the convenience store next door are jerks and don't allow you to park in front of their store, so just know this.. Which is a shame bc Heirloom is probably the ONLY reason that dump of a store ever gets any business whatsoever!!
(5)
Yane Y.

If you want some BBQ with a choice of something unique, like a "Korean"ized twist, and tasty, this is your place! As Enoch C. Described, this place is charming. Well, tiny and charming. There's only room for about 12 or so seats inside. One table in the middle Whig seats about 6-8, and then some bar-style seating for 5-6 people. They have some tables outside you can sit at outside if you want, weather-permitting. I've been here twice and twice, this place was delicious. Ive ordered the spicy Korean pork BBQ sandwich both visit + macaroni. Their macaroni was a little creamy. Used shells, and had some hot red pepper flakes in them. Different but good. I like creamy macaroni (not baked)! It seems that Heirloom is generous in their meat portions. Each person I went with had tons of meat, typically overflowing. That's a good thing they are not stingy!! As always they were packed and you were brushing up on others as you tried to get a refill of their tea, or whatevers. The space is tight.... I expect it though since I know how tiny an busy this place is. Some people wish they food a bigger place but strangle enough, I don't want them too. I think this place is nice ... And if they move into a bigger place, I don't want them to "commercialize" what good thing they've got going on!!!!
(4)
Tina B.

I thought that it was regular BBQ. It is Korean BBQ. Not a fan. They run out of sides often
(1)
Jerry C.

I grabbed a to-go order for my coworkers (cause you got to grab it to-go now). What a great lunch treat!!! Great mac and cheese, loved the BBQ beans, and the brisket was yummy although slightly dry. My only other complaint was that the casing on the Texas Sausage is way too thick to cut with the plastic hardware that they provide!!! Kimchi slaw was quite good!!! The place was packed despite the carry out only policy due to local ordinance. Seriously, Cobb County could fuck up a piece of cotton.
(4)
Daniel B.

If you come to Heirloom for lunch during the workweek, come early. It's a good idea to come when they first open at 11am. By noon, this place becomes standing room only. In the evenings, the crowd dies down significantly. It's best when I stop by on my way home from work to pick up dinner for the night as this is probably when the restaurant is least crowded. Some special sandwiches I'd like to update my review with include the Korean BBQ sandwich and the Carolina BBQ sandwich. The sandwiches at Heirloom are a reasonable deal as they are big and come with a side and for under $10 each. The sandwiches come packed with plenty of meat (and slaw, depending on the sandwich). Both the Korean and Carolina sandwiches have good amounts of pulled pork with slaw on top. The slaw on the Korean sandwich is a spicy slaw and the slaw on the Carolina sandwich is regular Southern-style slaw. Both sandwiches are very good. Since they come with slaw, order something else for your side. I like their special sides such as Korean potatoes, tempura potatoes, or the pink radish cucumber salad. Another special I've tried is the Korean fried chicken ($10.50). Yes, that scrumptious Korean fried chicken you used to only find at Korean fried chicken chains... until now. One order comes with four large delicious pieces of chicken in a crispy, light batter with special seasonings. You must try it if it's available. I was once told by Chef Cody that his version of the fried chicken is similar to what you see in Seoul now. The chicken comes with a spicy red sauce, a couple small sides (cucumber radish as described above and small spicy pickles), shrimp chips, and a side of your choice. The shrimp chips are large and will suckle to your tongue like no shrimp chips before. If you get the Korean fried chicken, I recommend eating it there. Chef Jiyeon agrees. I got my order to go, so one of the bottom pieces was a little soggy when I got to it. Also, I'd ordered tempura potatoes to go and the paper bag was soaked and dripping with grease. In addition to the Table, Korean, Settler, and Texas (served warm) sauces, they also have two special sauces behind the counter for people who like spicy food. They are Kit F's "Lick My Ballz" and "Gweat Ballz of Fire" hot sauces. The "Gweat Ballz of Fire" sauce is orange in color. I really enjoy the tasty and unique Korean-influenced dishes that are served here. I want to try their kimchi hushpuppies whenever I get a chance. I once saw a lady come in here to buy nothing but a large container of their cucumber radish to go. There really isn't a bad thing on the menu and I rarely say that for any restaurant. My only complaint is that I wish the side portions were bigger. Check out my previous reviews to read about Heirloom's other offerings.
(5)
Laura N.

The barbecue at Heirloom Market BBQ is outstanding. We ordered the half rack of ribs, pulled pork, beef brisket, mac and cheese, and Brunswick stew. Everything was great. This was the first time that I didn't feel the need to drench American barbecue with barbecue sauce, because the meats were tender and infused with a delicious smoky flavor. Also, the ribs were surprisingly lean, which is how I prefer them. This place feels like foodie central. It's such a tiny restaurant and a hole in the wall, but it quickly overflows with customers during lunch hours.
(5)
Amanda D.

I rarely stray from the chicken wings, but they were sold out when we got here the other night, so I just made my boyfriend pick me something. I ended up with the cast iron burger because of this. Seriously, if you're craving a burger and you don't mind getting one at a place with awesome BBQ, that's a good burger. Nice and basic, which means you can taste the char on the meat without it being covered with all sorts of additions. Also the macaroni and cheese. I usually never get anything but sweet potatoes but I think that macaroni and cheese just changed the story. If I was a vegetarian I'd just ask for a barrel of it. I would bring my own barrel for it. I love making my own mac and cheese and it's not even fair how much better this one is than mine.
(5)
Nichole G.

This will never get old! I'm an NC native that's used to good Carolina BBQ and this takes BBQ to the next level. My friend that is a chef recommended this place to me. The pork and chicken are fantastic. Once you get your meal, make sure to use one of their house sauces, my favorite being the Table sauce. The food has so many great flavors. I tried their wings last time and they are not kidding about giving a whole pound. If you like spicy/sweet then try to Asian BBQ flavor. I usually get the pulled pork sandwich. You can't go wrong with it. Hand cut fries are great. Desserts are good too! Their location is at a weird spot. The only "seating" is outside where you stand and there's high tables. We usually stand their (which isn't as bad as you'd think) because we can't wait to get home to eat! The prices aren't terrible for what the quality and quantity provide.
(5)
Sta t.

It was everything I'd heard about it and more. The meat had a delicious, smoky flavor. The sauce variety was impressive. The meat didn't need it, but I tried them all just because I could. Pulled pork and brisket were both top of the line, and I would highly recommend this unsuspecting little BBQ place to anyone in the area.
(5)
Henny K.

Dropped in for lunch the other day on my way back from a meeting. I've read about the reviews which all seemed to indicate that their bbq rocks and besides the owner was a former Korean pop star so I just had to give this place a try. It's a cute little place, one of those places Guy Fieri would visit (if he hasn't already Food Network should get out there). Wasn't much of fan of their smoked sausage but all the other stuff I tried were tasty. The pulled pork with kimchi slaw was a pleasant surprise. Definitely would return.
(5)
Liz B.

Great Korean flavors. Shoulder sandwich was delicious and moist meat. Loved the Korean BBQ, BBQ beans, and special cucumber-raddish salad.
(4)
Bill S.

I had to track this place down simply based on all of the recent accolades I had been reading about, including "Best BBQ in Atlanta" from the recent issue of Atlanta Magazine. So on a recent business trip to the "ATL" I convinced my associates to join me on this "food-quest". It took a little convincing since my reputation is to find "great food" in the "worst neighborhoods". Luckily Heirloom Market BBQ is in a decent neighborhood, despite being located next to a liquor store. Once we arrived it took even more convincing, since the parking lot was packed ( folks were parked on the lawn) and we were informed they have no seating and it's take out only. I was not discouraged, I'm kept telling them "best BBQ in Atlanta". Once we received our orders any animosity quickly diminished. The ribs, Chicken, sausage and pulled pork were FANTASTIC ! The brisket could be the BEST brisket I've ever had ! They had an excellent selection of sauce choices from traditional to "hotlanta", however after a few samples I found myself just enjoying the delicious, natural, smoky meat flavors. They had a very nice compliment of side dishes from Korean coleslaw, mac & cheese, and baked beans. Here, I was introduced to a new side dish I had never tried before, Brunswick Stew. What a wonderful find this was, a tomato based stew with corn and a spicy "kick" with chunks of brisket. While standing around savoring our BBQ we ran into a number of BBQ aficionado's who also sang the praises of this place and said they had also been ranked in the top 15 BBQ spots in America. Once you try them, I think you'll agree.
(5)
K L.

Went there on Friday night at 7. This is a hidden gem. The food took minimal time to be ready. I had the rib wing special which is just rib tips. The sauce was slightly sweet and vinegar based. There was about a pound of near and it came with one side but I got another cause I love southern sides (Mac and collards). Food was very reasonably priced. I should've stuck to one side cause I was way top full afterwards.
(5)
Karen W.

Really good BBQ, although the Korean flair was barely discernible to me. No kimchee or tempura sweet potatoes to be found on the menu, sadly, but the pulled pork and side of mac was delicious, and the "Kitchen" BBQ sauce was a little bit of everything I like: brown sugar sweet, spicy, with a bit of vinegar to cut through it all. There is no seating inside, but the outside patio is set up for stand-up bar height eating, which was ok but a little awkward. I can only imagine there's some sort of code or restriction preventing them from putting in picnic tables. Service was basically just a cashier and a food runner, but was prompt and friendly.
(4)
Walter P.

Always a must stop by when working in the atl area. Great Korean spicy pork tacos and sides. Have never tried something I didn't like here. And the banana pudding is worth the cash only.
(5)
Sukesh S.

Pretty decent food and the sauces here are incredible !! Also the fries are yummy!! I personally love the Korean spice chicken..would recommend all who love chicken..
(4)
Sonya D.

There is hardly any place to park. Call in an order ahead of time and take it somewhere to eat. Enjoy some of the best BBQ you have had. So smokey and tender. Just go. I've had the turkey, pulled pork and brisket. All were fantastic.
(5)
C R.

If you're anywhere in Atlanta this place is a must. Homemade sauces, sliced to order BBQ, and fast service. I haven't passed this place up in atl since I first tried it.
(5)
Isaac S.

Everyone is talking about this place. And now I am too. Food here is amazing and not too pricey. Fusion food is nothing new to Atlanta, but it usually leans toward (insert ethnic food of choice here) x American. This place is the complete opposite. They take classic American BBQ and add a touch of Korean flair. Their Korean Pull Pork Sandwich is to out of this world. A combo will include 2 sides. I highly recommend their korean sweet potato and macaroni and cheese. Oh.... If you like sauces on your meat, the table sauce is the best. I must warn you. This place is hard to find. Heirloom Market BBQ shares a space with a convenience store (which explains "Market" in their name) and can easily be overlooked. Parking stinks because it shares it will the market next door. But I can't ding their rating for that. Come out and support this restaurant so it can grow and move to a better location.
(5)
Mychael W.

After a meeting yesterday, a coworker and I stopped by Heirloom. I had never heard of it before, but he said that he'd been the last time he saw our client nearby. We pulled up and the first thing I noticed was the small, shared parking lot and t he cars parked on the grass and everywhere else they could. The next thing I saw was the line out the door of customers for Heirloom. I found a spot and headed to stand in the line. I figured it must be amazing for such a crowd! I got in line and looked at the menu they had on the outside of the restaurant and decided to go with the brisket sandwich. The line moved really quickly, so the hostess was ready to take my order as soon as I had made up my mind. I got the brisket sandwich with mac n cheese and a cream soda. She gave me a # and we maneuvered through the tiny restaurant to the patio area. It was a beautiful day, so I didn't mind eating outside. It was kind of weird that you stand while eating though... The food came out pretty quickly, and it looked amazing. I picked up a piece of the brisket and it was super moist and tender, plus it had a nice bark on it. I tasted it and it had a decent flavor, but I expected much more. I added sauce and that helped, but I really don't like to use a lot of sauce so I was a little disappointed. The mac n cheese also looked really good. It wasn't lumpy and oily like a lot of BBQ places; the cheese sauce was very rich and creamy. Again, it looked really good and the flavor was okay, but nothing really special. The best part of the meal was the cream soda. I love the all natural soda, and it was the perfect finish to the meal! I debated between 3 and 4 stars for Heirloom, as I realistically would give them a 3.5 overall. I may try them again if I'm in the area, but it's not a place I'd drive out of the way to get. If I do return, I'll definitely try the KFC and some of the other sides!
(3)
Bobby C.

Good BBQ. Really good fusion sides and sauces.
(4)
Lauren P.

I've always passed this place driving along the Chattahoochee River but never gone in...until this weekend. My world was rocked with delicious barbecue goodness. On a sunny Saturday morning, we ventured over to Heirloom Market BBQ for lunch. The restaurant's hours vary depending on the time of year and are posted on a chalk board out front. I highly recommend getting there a few minutes before they open at noon. At 11:58 we were the third people in line and by the time we placed our order the crowd was out the door! It's a small area inside, with a large communal table and seats flanking the windows, so we opted to stand on the patio where a tailgating tent provides some protection from the summer sun. Our food came out in less than 5 minutes. I had the Korean BBQ sandwich with a side of cucumber & radish slaw. Kevin P. noshed on the pulled pork sandwich and we shared his seasoned fries. The food was great. No wonder Heirloom was packed out! I definitely want to sample more of their Southern fare including fried green tomatoes, mac 'n cheese, and Brunswick stew. However, the pitchers of sweet tea are inconveniently placed next to the register, and with a line out the door I wasn't able to refill my sweet tea as often as needed to swallow the spicy BBQ. After our first visit, we'll be back. The food here would provide a great base before shooting the 'Hooch.
(4)
Christina J.

I've been wanting to try this gem for a while now but it's not exactly convenient to where I live so I haven't had the chance to go. We went hiking on the Chattahoochee last weekend and Heirloom is a short drive from the East Palisades section. This may be a new weekly tradition for us! Because of Cobb ordinances, it's now take-out only. The place is small to begin with and with all the hype, I can't imagine trying to sit down and enjoy a meal in here. I'm sure it was insane. The food here is AMAZING. All of the meats were succulent, spiced right, and completely hit the spot. The ribs were melt in your mouth, fall off the bone quality. They were spiced with a dry rub so they weren't too messy. The pulled chicken was my favorite meat. There was plenty of seasoning and the chicken was nice and juicy. The brisket was also really good, fork tender and tons of bark. My favorite side is the mac n cheese. There's some sort of red chili seasoning folded in the mac n cheese which gives it a slight kick. The collards are more like your traditional collards. We also had a special side, the green tomato kimchi which was tasty but pretty spicy considering there were entire slices of jalapenos in there. If only this place was closer to me. I would be a weekly regular and probably about 20 pounds heavier.
(5)
Amanda G.

Ambience -- Never dined in. I went there to pick up lunch before the rush. The place is cleaned and they run an efficient operation there. Food - Excelente! One of the best BBQ joints ever! Meat - The pulled pork its tasty - my favorite! The brisket is pretty good too! Perfectly seasoned and well smoked! The sauces are to die for! -- I'm a fan of the settle sauce! Sides - Mac & Cheese -- good...super cheesy and greasy..so don't eat it too often~ Fries -- Great! I could tell they are hand cut fries!! Onion Rings - served on special days -- are good too :) Service - Great! A once a month or every couple of months treat to myself! Thanks for great BBQ Heirloom!
(5)
Cindy W.

I actually live very close to Heirloom, about quarter of a mile away, so I've always passed by but never actually ventured in because you know...it's in such a divey, hole-in-the-wall location. LOCATION: Super hard to find white little shack next to a liquor place on Aker's Mill. Look at the pics, it's really sketchy, and the place is near the bridge. FOOD: I've tried the sausages, ribs, and brisket. I'm a fan of the brisket by far; everything else is secondary. Spicy fried tofu is delish, as is the tempura fried sweet potatoes, but they surprised me; I thought it'd be panko-breaded tempura pieces, but it's actually more like translucent pieces of sweet potato hard candy. Maybe I've only had bad batches? Don't know...I still enjoy them....one item I did not enjoy at all was the baked beans. They were incredibly sweet and had a strange, gummy consistency that stuck to my teeth like candy, and it kind of hurt to chew them for some reason...like it felt like a toothache. My dad also agreed on this. So never again on the baked beans. Everything else is a go! Sauces: house, texas, korean...and I can't remember the rest, sorry! I personally like them all, and I switch them with my parents so we can get all of each. But I tend to gravitate towards the korean gochujang-themed sauce. TL;DR: Brisket and ribs are good, so are the sweet potato and fried tofu sides. Stay away from baked beans, and plan to take out your food. Parking can be horrible too, so make sure a good driver is in the house.
(4)
Marsha C.

OVER RATED!!!. my husband had turkey sandwich and fries were good while they were hot. but the ribs I had were awful they weren't tender ,not pulling away from the bone and they were really not good.The greens was over pepperd, Mac and cheese had No flavor.Blah,blah,blah. Very disappointed.
(2)
Eric S.

Unbelievable food. Always busy and can have a longer line, but very fast and well worth the wait. The Spicy Korean Pulled Pork is to die for!
(5)
Tia D.

Smokey Dokey! By far the best smoked Q I've ever tasted, so much so I continued to taste it well into the night but I didn't mind much...it was that good; it stays with you. I enjoyed the tacos, beef/pork with the kimchi slaw, nice amount of spice, not hot at all. I had the mac N cheese as well, it was tasty too! A gem of a place, can't wait to go again.
(4)
Phillip C.

My wife and I stopped in and had the pulled pork sandwich. One with the hotlanta and the other with the Korean bbq sauce. This was the best barbecue I have had in a long time.
(5)
Tom P.

Very good, very unique BBQ. Not 5 stars, in my opinion, but close. I ordered the Korean BBQ sandwich, which had an unusual type of slaw. It was good, but the meat was not as tender as I was expecting. A couple of colleagues also enjoyed their meals. The brisket was VERY good, so said my friend from Texas (so, he should know). The sausage was NOT good - definitely pass on that. Interesting to stand outside to eat. Luckily, we had a nice day. Only twice did a pine needle land on my sandwich.
(4)
Krud D.

Got a 100% on there last health inspection. Extremely good and always packed!
(5)
J K.

The first thing you have to ask yourself before heading to Heirloom Market BBQ is, "Am I willing to risk a spike in blood pressure and possibly a dented car to eat the best BBQ in Atlanta?" Why? As others have noted, this joint shares space with a convenience store served by about 15 parking spaces. All that would be fine but there are usually 25 to 30 car drivers all vying for those 15 parking spaces at any given time. Oh, and did I mention there is only one lane into and out of the parking lot? After attempting to maneuver in the parking lot, you might consider driving into the thick of Atlanta's rush hour traffic just to help ease yourself out of the stress of visiting this location. Having accepted you will suffer PTSD after your visit, you may enjoy tender, lean, flavorful and moist pulled pork or smokey brisket. You cannot go wrong with any of the sauces. The slaw has a kimchee twist that is spicy and tangy without the huge garlic kick of most traditional kimchee. The mac and cheese is velvety and rich without being overbearing. I can go on, but suffice to say this place is not playing on the same field as the rest of the BBQ restaurants in Atlanta. It is in a class by itself and very elevated class at that. It is carry-out, and the staff is lightening fast. Plan on no more than 5 minutes from ordering until you receive your order. Highly recommended, but I took off one star for that cursed parking lot.
(4)
Serena L.

Great tasting BBQ with a touch of Korean flavor. I ordered the beef ribs with mac and cheese and their pickled cucumber, radish salad. I love that they offer several types of sauces. small restaurant with a few tables outside and a few patio tables indoors. Loved my first southern sweet tea, but I was really bummed that they ran out of okra.
(4)
Danny O.

Wow - this was some awesome BBQ. As I've stated in previous reviews about BBQ, it's still not quite as good as my KC BBQ. But I'm biased, and this was damn good. If Heirloom were in KC, I'd be going on a weekly basis :) I almost missed the restaurant, but to me that's a good sign! It reminded me of Oklahoma Joe's (gas station BBQ in KS). I ordered the beef brisket and pulled pork, both were flavorful and tender. I also ordered the Hotlanta and Kitchen sauces - both were spicy. The Hotlanta was hotter, but not unbearably so. The Kitchen BBQ had a nice chipotle-ish flavor (maybe not chipotle pepper, but reminded me of spices Chipotle uses). My side was the tempura sweet potatoes which knocked my socks off. I can't wait to come back and try the wings and ribs! There was no indoor seating, but I didn't mind. It was stand-up seating outside.
(5)
Renee W.

I have wanted to try the Heirloom Market for awhile now and finally got a chance tonight. The parking is limited and the restaurant itself is really small once inside so we decided to take out. I ordered the Brisket with Collards and this Black Eye Pea side item with Cabbage in it (Do not order that because it is not good). I liked the smoked flavor on the brisket but I have to say I have had better. It was really burnt on the ends and not as tender as I would have liked. I went with the Korean sauce on the side for the brisket and it was Delicious. The Collard Greens were really good just the way I like them tender and spicy but back to the Black Eye Peas the Peas were really hard with no seasoning to them and the cabbage was bland too. I will never try that again. Next time we go back I will check out the chicken or the pulled pork sandwich.
(3)
Matt S.

Amazing BBQ in a kitchy location. The food is excellent. I recommend the brisket - its among the best I've ever had. They have a gteat selection of sauces, and do catering and take-out as well. Just make sure you get your order in early... they get busy.
(5)
Shawn J.

We were in town for a baseball tournament and decided to try this.place based on the yelp reviews and we were happy we did! First, a few disclaimers: 1. No seating..order and.go 2. It's in a parking lot with a convenient store (just my kind of place!) 3. It's a Korean bbq joint 4. It's really good! Ok, now to the food..We ordered the spicy Korean pork, spicy pork tacos, beef brisket and a few sides. The spicy kimchi they add to the sandwiches is ON point and gives the sandwiches a little extra kick. The French fries are hand cut and really good. Be sure to try the row of bbq sauces on the wall...five uniquely flavorful options. Overall, the food was good, but a bit pricey (approx 60 for take out for five). It a good dive.spot that should be tried if your in the area.
(4)
Jason S.

Sorry need to update my status on this place...came here tonight on a business trip. I had been bragging about this place all week to a business partner on how good the BBQ was and the service. I came here a year ago and I was blown away and I am sorry but this place has gotten drunk on sales! We got here at 7:40 ordered our food...first red flag I asked a simple question of can I get the pulled pork instead of the beef brisket and you would of thought I was asking for the cooks secret rub! Instead the order-er comes back with this break down of how much everything costs? I the informed her I didn't care I was willing to pay full price and so was my work friend. All she had to do was ask! That literally took 5+ minutes out of the order with the cook who I believe is the owner. If she is the person who is supposed to set the example with service this place is headed to the ditch. Then came the real dissapoitment...our food came out right about 7:55 and the person who took our order packed it up in a to-go bag and said we had to leave and that the dining room closed HUH? I am an out of town traveler and where was I supposed to eat it now I guess back at my room. This was after they offered us drinks out of their cooler...again another head scratcher. Here is the bad part the food is actually really good, but the service has totally went down and in my opinion in an area where there is every choice in the world where to eat why put up with service like this. Here is the ironic thing. I actually had to do a project for work on customer service a year ago and I actually used this place as an example of great service. How quick can things change! This place needs to keep their eye on whats most important and that is the customer....keeping your eye to much on the bottom line will get you just that the bottom and not much more. I only rate this place a 2 star because they need to get their act together on service. I have traveled everywhere and sampled BBQ all over. If they get their service back in order I would put it back at a 4 star.
(2)
Ronnie L.

A BBQ friend recommended this place if ever in Atlanta. It was exactly as he described (I though he was exaggerating). Line was out the single entrance door at 11:30. Parking lot was full. One car in for one car out. People parking on side of the road and walking to get in line. Heirloom is a tiny but very efficient establishment: order taken outside, present your order ticket, pay then wait for your number to be called , then exit through the single door. Line moves fast. The only place to eat is standing at a table, under a ten just outside the single exit door. I've tried a lot of BBQ places but their brisket was the best I have ever tasted. I would love to have the opportunity to try the chicken, ribs and pulled pork. I will be back. This is a very unique place with a very solid and growing cliental.
(5)
CHRISTY L.

Yes. They are that good with meat. ALL MEAT. Soooooooooooo good. I also love all of their sauces. Great flavors that really compliment the flavor of the meat instead of detracting from it. But, the thing that always blows my mind is what they do with cabbage! The kimchis and the different slaws are always good. SO GOOD that I can order a side that includes cabbage instead of ordering the mac & cheese and STILL be happy. And I LOOOOOOOOOOOOOVE mac & cheese. But, I think this is the only place where I would choose the cabbage over the mac (and that's not an insult to their mac) as my side. Parking is a nightmare and I think the staff can be a bit too curt when they are busy (not everyone has walked through the door before and knows the order/payment system - so, smile and guide them through it). But, I wouldn't dream of knocking a star off of their rating. LOVE.
(5)
Jay H.

On my first visit there I fell on love with their fried green tomatoes. The food was ok, when I visited this location there was flies flying around the place. I couldn't enjoy my food bc I was busy fanning flies away. I think I went on a bad day bc of that it will be awhile before I return.
(3)
Miriam W.

I'm really divided on the amount of stars I want to give this place. On one hand, the pulled pork and ribs achieved near smoked meat perfection. I like the Asian influenced rub on the ribs...it's noticeable but subtle, and I'm sort of craving it right now as I'm writing this. On the other hand, I just don't like the sides. I get what they're doing, and even applaud the fusion style they're going for...I just don't think it's very well executed. Of the sides we ordered, the kimchee cole slaw was good, but I don't think it went with the meats. I didn't like the sauces, although the meats were so thoughtfully spiced that they didn't need sauce. I like spicy Korean food, but I don't like a lot of heat in my barbecue, and the sides and sauces were overpowering. I'm conflicted here. This place has great smoked meats, which you can find in abundance in this part of the country, so for me there's not much that sets it apart.
(3)
Matthew L.

Definitely a unique twist on classic BBQ! Love the Korean flare! Kimchee slaw, tempura sweet potatoes, all very tasty. The Korean pork sandwich and the brisket sandwich were both good along with the variety of sauces. As mentioned by other yelpers, the location is a huge pita. No parking and a very cramped store. The atmosphere is less important now that it has become catering/take-out only. The owner seems willing to move but only for the perfect space. Goes to show how much money there is in catering. Shame there's not a cool place to eat their otherwise tasty Q. Like most hot foods, bbq doesn't travel well so it would be so much better to eat there with a cold beer. At least you can grab a brew (or a cheaper drink) at the liquor store next door. Hope to see them in a new location soon...
(4)
M R.

No real place to eat. People seem to take up the limited outdoor table space without much consideration for others (at least on the day I went). Pulled pork nice and smoky. It tastes like the wonderful bbq smell one might smell in various places in Atlanta. Chicken wings taste good, just a little small and hard. Kimchi cabbage tasted more like cayenne and not really fermented or like kimchi at all. More like a spicy regular cabbage. Beans not bad. Collard greens pretty good. Banana pudding nice, outsourced by a local. Hotlanta sauce had a nice kick. Girl at the counter was really awesome and answered questions/gave suggestions since I was new. She didn't look annoyed at all and was very accommodating. Loved that. Mac and cheese was pretty awesome, was a shelled mac and cheese with a kick.
(4)
Stephie Z.

Fox Brothers now has a contender in the smoked chicken wing war, which didn't even exist until now. Heirloom's wings were spicy and sweet with an interesting bonus flavor from the black sesame seeds sprinkled on. I hope Chefy puts these guys on the perma-menu because they are damn good and I'm like the wing monster: "Me want wwwwingssss!!!! Om nom nom nom!" ...and in other news, the onion rings are tempura battered and lacking in grease. They won't bring back memories of The Varsity, but they will make your arteries sigh in relief.
(5)
Magen M.

Stopped here on a road trip from Chicago to Florida. It was on our "MUST EAT HERE" list so we waited around until opening. I also didn't mind eating in my car because it was really really good. the sauces were great, and the food was extra great. it made us late on our timeline for the road trip but i didn't mind one bit because it was worth it. Next time I'm in Atlanta I will definitely make a stop here!
(4)
Drew W.

When I went here I was skeptical due to its odd appearance and location but considering the line was out the door and even though all the parking spots were full people were illegally parking on the lawn to get into this joint. That is what made me think this must be special. The food was killer! Some of the best I have ever had on my trips to Atlanta, and easily the best BBQ I have ever had. My only quam is that seating is very slim. I would guess that they have 10 maybe 12 seats but you can stand outside on the deck. The deck has wide banisters so works out well.
(5)
Ivan S.

Dammit. I hate being one of the Yelp masses. I like being a contrarian. But there's being a contrarian when it's warranted and there's being a contrarian just because you're being a dick. I just can't bring myself to do the latter. Well, mostly. In short, Heirloom is good, folks. Hot damn, it was good. It was jizz your pants good. It was eff those other guys good. It was smokey and tender and had more bark then Sanford Stadium. Let me start over. The space is modest and shares the building with a ramshackle convenience store but when you enter, the interior is at once cozy and well put-together. Imagine the lovechild of Antico Pizza and Daddy Dz. I dig the contrast between the humble exterior and the cozy interior. It's like stepping into a non-descript wardrobe into a BBQ Narnia. There's a 6 seat communal table in the middle of the room flanked by bar seating. The kitchen is in full view where it's easy to interact with the chef(s) should you require it. Self-serve lemonade and tea (both sweet and UnAmerican) are available as are bottled soft drinks in the self-service cooler. Yes, there's Mexi-Coke too. I ordered the rib tips special. Other rib tip "specials I've had before were gristly and unpleasant; these were full of meat, tender yet with bite and, as I said earlier, plenty of bark. They were moist and didn't need the sauce, so I ate them both with and without the sauce. (Props for the NC-style BBQ sauce which always gets little notice down here in GA.) My sides were baked beans (which tasted from scratch as the beans themselves also had bite) and the collard greens. The collard greens weren't as spicy as I normally like them, but that's more of a personal preference and nothing a bottle of pepper sauce couldn't fix. Oh, I also ordered a beef sausage because, hell, my gut isn't going to grow itself dadgummit. The sausage was tasty, but the caramelized onions that came with it went above and beyond. My wife's pulled pork was good as well and Chef accommodated her gluten-free requests without batting an eye. (Though I may have to the tempura battered sweet potatoes with the gluten just to try them myself.) And the off-menu GF Korean "tacos"? OK, they're more like lettuce wraps, but if something tastes like that they can be made of donkey balls and Sonny Purdue's backfat and I wouldn't care. A subsequent trip showed me that the brisket and cast iron grilled burger were all equally good. So yes, five stars. Dammit.
(5)
James P.

One of the best bbq I ever tasted. I tried their ribs,pulled pork and brisket sandwiches with mac n cheese. Everything was on point and so delicious. There was a heavy flow of people coming in and out, which shows a good sign. The employees all worked together to get everyones order. Very impressed! Great food and customer service.
(4)
Asuka S.

Love the idea and food is just so great! I just hope if they have bigger parking...
(4)
Ben D.

Great BBQ. Love this place. Try the Korean potatoes and tempura sweet potato sides.
(5)
Fatima R.

My husband and I had a craving for some brisket. Problem is being from Texas we are very picky about our BBQ. The brisket was smokey , tender and delicious. I've only tasted brisket this good back home in Austin. Will definitely be back!!
(5)
Jang C.

Uh oh. This might be another hyped up Yelp hot spot. You better get here before it gets too mainstream. This place is a small, hole in the wall place next to another small, hole in the wall food mart. You need to look carefully or you'll miss it. When Kit F. reviewed this place and gave it 4.5 stars, I knew I had to come here. Kit never gives places 4 stars or higher (except for Popeyes). So this place must have been special. Kit F. compares this place with Antico. It has similarities. Of course, they don't serve pizza, but everything else is simliar. The place is small, you have a communal table, they serve good food, they have 2 huge smokers in the kitchen, the kitchen is open, etc. I noticed the Korean stuff scattered around the place. I asked them about it, and the main chef's girlfriend, who is also the co-chef, is Korean. In fact, she used to be a pop-star in Korea during the late 80's. That's pretty funny. I was going to mention that my wife was a famous Youtube Korean singer, but I bit my tongue. They confessed that they use a lot of Korean ingredients in their BBQ. In fact, it's their secret sauce. They use traditional gochujang, gochugarak, and other Korean stuff in their rubs and marinade. I thought that was odd for someplace that boasted their southern BBQ. I found out later, the Korean influence is a good thing. Later, he also confessed that he is a Yelper. LOL. He said he recognized me from Yelp. Heh, that means he thought I was either Daniel B. or Min Y. Also, he is a well known Yelper here in Atlanta. You'll recognize his name. Anyway, let me get to the food. I got the brisket slices, and Hannah got the rib tips. The brisket slices were tender and juicy. But the rib tips blew me away. You can tell a small hint of Korean influence in the rib tips, which gave that great taste. I felt a bit bummed after tasting the rib tips since I didn't want the brisket anymore. It's okay, it still satisfied me. The chef also gave us a sample of their alligator and pork sausage. That also tasted incredible. I had alligator, and I had pork before. But I never knew their marriage would produce something so delicious. They also serve Mexican Coke! Yes, none of the HFCS crap. Pure sugar is where it's at. Also, their sweet teas are made out of half green and half black tea. It tasted decent. They serve a lot of food here. You can get various sausages (from Pataks), hamburgers, brisket, ribs, chicken, and pork. It would take a long time for me to try everything on their menu, but I am eager to try out the rest. They gave us generous portions and after stuffing myself, I got this feeling--a feeling of complete satisfaction. I just wanted to sit back and just grin from all the food I ate. It's almost as good as prozac. Right now, they admitted they're just playing around and experimenting with their stuff. I'm sure in about a week, they'll have a better idea on what they want to serve. Even in their experimental phase, they're worth it to try. By the way, they currently serve their rib tips on Tuesdays and Thursdays. They serve Korean short ribs on Wednesdays and Fridays.
(5)
Cassandra M.

I love BBQ. I've had authentic BBQ from several states; KS, NC, TX, GA, etc. And being a born and raised Georgian, I know my southern side dishes. So this review may surprise a few folks. This was O.K. That's it. I make better mac 'n cheese. The paprika in it was turning me off because of the intensity. I guess it was there to achieve that "what is that?" effect, but it didn't work for me. Worst Brunswick Stew I've ever had. It was basically pulled pork swimming in vinegar and tomato chunks with corn. It tasted OK but I've had SOOOO much better. Same with the no better than canned baked beans loaded with huge chunks of beef sausage. Again, I've had so much better and they didn't need all that sausage to make up for the fact that beans were average. Believe it or not, the huge over cooked sausage chunks were a turnoff. That sausage is not something that can sit and cook for hours and get more tender as time goes by. I didn't try any of their Korean fusion dishes but I'm sure that is the ONLY reason this place is getting high reviews. Because on Southern Q alone, its not happening. Now I liked the ribs, the brisket was fatty, the pulled chicken was dry and chewy but I enjoyed the pulled pork. There was nothing unique in the flavor profile of the meat. I didn't taste any unique wood flavors, no signature rub, just meat. Meat in dire need of sauce. If you don't know any better, you'd probably LOVE this place. But if you have had some serious BBQ in your life, as well as real southern vegetables, then this place is sort of like Mickey D's. You eat there, but only because it's convenient and you're pressed for time.
(3)
Grant P.

I'm not completely sure why there are so many complaints about this place. Parking - irrelevant, seating - irrelevant--this place is clearly about the food and does a great take-out service. I went for lunch today and ordered the Hogfather sandwich special with a side of kimchi green tomatoes. It was awesome and everything I expected as this place has a bit of hype about it. I wouldn't compare this to Fox Bros as it's really in a different category of BBQ and in a TOTALLY different part of town. In other laudats, KUDOS for being featured on multiple foodie shows!
(5)
Jonas S.

GO. THERE. NOW. EPIC BBQ MEAL. My favorite of their 5 sauces was the HOTLANTA (Taste test them while waiting to order-there was a fast moving line (15 people I front and behind me-steady moving) PHONE AHEAD WITH A GETAWAY DRIVER FOR QUICK IN/OUT!). The spiciest of the sauces, but it is sweet too. There is no reason "not to go". There is a stand-up eating table on the side-we took to go. I chose brisket sandwich with two sides (mac and BBQ beans) - an unbelievable choice. The beans have shreds of brisket in, onions and are heavenly. The 2-sides meal came with twice the beef compared to the singles side entree. (Also, 3 slices of light deli pickle as a garnish-CLASSY TOUCH.) The mac&cheese are shell noodles, cooked perfectly-not a "Mac moosh" with a season salt for flavor. I cannot tell you how good this lunch was-but I can tel you that we are going back for dinner-but stopping next door first for a "more appropriate evening beverage-(ahem)". Yeah-if you don't eat here while in the Atlanta/Marietta area-you have cheated yourself out of a GREAT BBQ MEAL.
(5)
Peter Y.

When it comes to your standard BBQ options, there are lots of good places to go to in Atlanta. Fat Matt's, Community Q (though I quibble a bit with them), Fox Bros., etc. The BBQ here at Heirloom Market is good, competitive with the best of them. At one point they were doing chicken wings with an Asian-style garlicky sauce and they would sell out of those quickly, for good reason. The sides are good, too - in particular their mac and cheese is ridiculously rich. But what's different here are the Korean influences, like the cucumber radish salad, among others. They're all lighter and super refreshing. The contrast helps to reset your palate so the BBQ doesn't become overwhelming or one-note. If you've ever had Bonchon before or something like it, sometimes they'll give you radish too. Same thing here. And whoever wanted to vomit when they smelled a different dipping sauce: this place isn't really for you. (C'mon, seriously?) I would argue that Heirloom Market is the best BBQ in town - not necessarily because of its BBQ alone, but because it brings a good spin to BBQ in other ways.
(5)
Fish-Sauce Girl H.

The ribs and brisket were good. Korean bbq in Atlanta. . .well I am from Southern California. . .so I have higher standards. The American BBQ sauce is very good, rich, full of smoky flavor and such. However, the Korean BBQ is just way too bland and Americanized. The Kim chi was a joke, they didn't even use napa cabbage. Guess it's not abundantly available in Atlanta? It was not spicy, or garlicky, just plain not Korean enough. But it was culinary creativity and I give them points for that. I saw an article on yahoo the other day that named this place as one of the top BBQ places in the country. I am gonna say I will never trust national "Best in the Country" sort of review ever again, I will take it with consideration though. Anyhow, I would come back, it just shouldn't be any national "Best" list. great service though guys. For what you have in the middle of Atlanta, yeah, I guess you do deserve all the attention.
(4)
Aaron L.

I love this place! It's definitely a pain in the butt to find a parking spot but you can't find a place like this in Atlanta that I know of. I love their Korean twists on traditional BBQ. Love their side dishes, too... Korean sweet potatoes being my favorite. So far, I've had the spicy pork sandwich, rib wings, burger, short rib sandwich, Korean fried chicken and brisket sandwich. Everything is great, although, I'm not sure about their fried chickens being Korean... On a side note, I've been meaning to say something to the owner lady. She used to be a big pop-star in Korea. I remember singing her songs when I was a kid.. but I haven't worked up enough courage to do so... sigh...
(5)
Billy H.

I've returned multiple times since my first review and I must say that it's the best barbecue in Atlanta. There is a reason that the line is out the door every day of the week and you're lucky to get a parking spot at lunch. I always seem to go with the pulled pork and mac n' cheese. Chef Cody has truly perfected the pork. The sweet tea is probably my favorite in Atlanta as well. If you haven't been, it's worth the drive. I would not have said that when it first opened but it has gotten better and better. Just make sure you time it so that you are going at off peak times or you might be waiting for a while.
(5)
Helen K.

Location: Akers Mill under the bridge next to a liquor store Parking: Very limited parking lot Food: AWESOME BBQ Service: Good This is one of my favorite restaurant/BBQ joint. It's a hole in a wall sort of place with a big taste and big crowd of customers. Parking is hectic and you have to make your own space in the grass or anywhere you can find, which just shows you that it is in high demands. During lunch time, it's like watching people in line for a roller-coaster ride. The heat is miserable in line but the food is so good that everything is bearable. Ribs are my favorite! Their portions are huge and quite filling. Their variety of sides are awesome! My favorites are the kimchi slaw and the sweet potato. Don't forget to grab complementary candy next to the entrance and it completes an awesome BBQ, actually best BBQ experience in Georgia and would recommend this place for everyone. My only wish is that it would expand so that we can eat comfortably in the restaurant instead of sweating outside under the sun.
(5)
D L.

Have ordered a variety of items: -smoked chicken wings: sweet and smoky. My wings have been more fat than meat the last couple visits -ribs -mac 'n cheese: so much tastier since they moved away from whatever the white cheese was. Creamy and good now Gets crazy packed during peak hours.
(3)
Luckie D.

Why 3 Stars? I had the Georgia Smapler the price was a little steep at $26 and the sides were tiny but lets face it you go for the meat. The brisket was a tad bit dry, the chicken was outstanding as was the pulled pork. Te ribs were tender and mosit although lacked some char whish is my personal preference. The sides - mac& cheese tasted like velveeta, the collards had huge stems becasue they cut across the leaf rather than down and the baked BBQ benas were the highlight. All in all not a bad place wiht a true BBQ joint ambiance. Seating was a premium in favor of dine while standing rails and parking is the biggest PITA but hey its a joint so what can you say. I will return.
(3)
Daniel B.

Stop doing whatever it is you are doing and go get some BBQ from this joint! My first experience was incredible! This hole in the wall place is full of surprises! First up, the incredible smell of a smoke pit! Next up, choose your drink from a selection of Coca-Cola with real sugar and other bottled drinks or go for a freshly brewed tea. Then order your food from the helpful cashier...and find a seat or a place to stand! Thankfully, the wait doesn't last long before you are presented with a cookie sheet full of the finest BBQ and sides ever offered! Who knew that asian inspired side dishes served with down home BBQ could be so awesome! I can't wait to go back for more pulled pork, tempera sweet potatoes, and cole slaw...seriously! Perfection.
(5)
Laura S.

Everyone knows how great this place is so really I don't have much too say other than the chicken was stupefying and the collard kraut that you buy at the counter is THE JAM!!!
(4)
Denise G.

This place is great! The food is delicious. Like most of the reviewers - I'm a fan of the pulled pork sandwich and mac & cheese. The prices are good and the portions are substantial. Like everyone else - I long for more interior space and more parking. They are very hard to reach on the phone for "call in" orders, but I guess that's what happens when you have a phenomenal food at phenomenal prices. The staff is always pretty friendly,despite the crowd and they really know the menu and can speak knowledgeably about all the items & their preparation. Try to go outside the normal the "lunch hours," if I'm going for lunch, I take an 11am or 1:30pm lunch to avoid the crowds - you won't be sorry! (Overall - great - but I took one star off simply because they've been in this location for a long time - either they signed an insane lease - or they're ignoring a clear-cut need to move to a bigger location.)
(4)
Lemuria C.

This is some of the best food that I've ever eaten. The smoked chicken wings and collard greens are excellent!!! I must admit that I was skeptical about trying Korean BBQ, but it's good food done right!! There's usually a line and the seating is family style. It's not quite a hole-in-the-wall, but it's close. You'll forget about the lack of atmosphere very quickly. The food is king here!! I also made an Asian Arnold Palmer: half lemonade and half green tea! Delicious!! If you're in ATL you MUST try this place!!!
(5)
Felix C.

Combining cuisines is always a dangerous task but Korean and Southern BBQ are such a natural fit, I don't know why it hasn't happened before. This is a creative and fun mixture. Absolutely love it. Oh, and yes, it is easy to miss this place as you're driving around so ease off the accelerator while you're looking for it.
(5)
Ashley H.

Had the pulled pork and brisket combo plate. Brisket was good. Not my favorite of all BBQ I've had. Really enjoyed the flavor and the tenderness of the pulled pork. You definitely want to try the Korean BBQ sauce. I got the table sauce too, but nothing special about it and the Korean was very yummy. For sides, I had Brunswick stew, Mac-n-chz, and greens. The Brunswick stew was some of the best I've ever had and the item that would for sure bring me back to Heirloom BBQ again. Nothing too memorable on the other two sides. The Mac-n-chz did have a slight spice to it, but my heart will always belong to the Mac-n-chz at Community Q in Decatur. Also had the smoked chicken wings and they were quite delicious (I would totally order these again too). All in all pretty good BBQ. Employees were nice and friendly and service was fast on the to-go order (you can't eat there). I would definitely say if you go, must try Brunswick stew and the Korean BBQ sauce in addition to whatever your BBQ must orders are.
(4)
Donald M.

Ok, they are currently doing construction on the roadway and they are no longer allowing dinning on site. Take out and catering only! Still very much worth it.
(5)
Kelly Q.

This place is so good it is worth the ride to the underbelly of 285. Great ribs and the sides are cool and unusual.
(5)
Dan M.

So during my time in ATL, I was at one of my favorite sushi joints, Sushi Huku, and as I was talking to Chef Jerome, this Caucasian male and Korean woman sit down next to me at the sushi bar. They joined right in to the conversation and it seemed they all knew each other very well. I kept looking at the woman and felt her face looked vaguely familiar... yeah yeah the standard pick up line but then it hits me and I realize that she was a kpop singer back in the day. Like whaa?? So anyway the Chef's next words are, "Dan... Do you know who this is? She's the famous singer Jiyeon Lee from Korea?" Boom Confirmed Winning! So anyway I start talking to the duo and they are like oh we own a bbq place and you should stop by and eat at some point. Now you don't need to tell me twice since I love some good southern BBQ. So within two days I make my way over to Heirloom Market and almost drive right by it. It's in the tiniest plaza next to some convenience store near Ray's by the River. There is very limited parking so keep that in mind when you decide to come here. Fortunately for me I only had to wait 2 minutes as there was a couple leaving as I pulled into the "parking lot." I step inside and dang this place is tiny but the food smells awesome so I am getting pretty pumped. I look up at the menu and I can hear angels singing as I peruse through the awesome BBQ list. Man do I miss southern BBQ. The menu is divided by Sandwiches, Combinations (a few meats along with a few sides), Ribs, and Burgers. Pretty sure I needed a napkin as I could not stop drooling. To decide what I wanted to eat was probably the hardest decision I had to make all day. First world problems clearly... but it just looked that good. Anyway I figure since I am in town and almost wrapping up in Atlanta, I might as well go big before I actually do go home and go right for the "Texas Trinity." This involves Brisket, quarter of Ribs, sausage and two sides. For my sides I picked the mac and cheese and the slaw. I had turned to yelp and noticed that the KB Sauce - Korean style seemed the most popular and offered the most twist to southern bbq so I figure why not go with that. Out comes my plate and oh man am I ready for this. The meats were super tender and flavorful and with the KB sauce on the side it paired really well just making it an awesome experience. The brisket and sausage were both good but the ribs were out of this world crazy good. They were smoked perfectly and had perfect seasoning and I still drool at the thought of it now. The slaw was solid and definitely felt homemade so I was pleased with it since it went well with the mounds of meat that I had on my plate. The mac and cheese was effin amazing. It had the right texture for cheese and had a slight kick to it since they added chili. Whatever it is, this was legit mac and cheese that I would typically find in a restaurant somewhere served up as a side here which you would expect from someone who trained at le Cordon Bleu. Highly recommend this place and definitely will be back as soon as I go back to the ATL.
(5)
Steve K.

Good friend from Atlanta brought us to HM BBQ...told not to judge the food by the outside. Yep. For about $10, you get BBQ of choice sandwich and two sided. Chose the Pulled Pork, pic uploaded. Sauce condiments of every variety are on the table. Very few seats, but they open up quickly. Small private parking lot. Next time, will bring my own brewskies since HM does not have a booze license. Very tasty, and definitely worth seeking out. Tip: Seek the off hours to visit.
(4)
Anjali S.

I feel like a heretic- believe it or not I was going to rate this place lower but I found myself in the days following my experience to actually be thinking about the sandwich I ate. Like- I actually reflected on eating a sandwich. And I want to go back to try more. So this place is A-Ok. Why is it not perfect? 1. It's in a terrible location. I usually am not one to judge a book by it's cover- this place is actually quite quaint and clean inside. And I hate that they are experiencing difficulties that are now requiring them to ban onsite eating and parking restrictions but honestly I can see how it makes sense. I went on July 5th thinking I could avoid any crowds. It was still difficult at lunch to find parking that didn't belong to the ugly store next door. The restaurant itself is tiny inside and I don't know where they possibly had any seating before. 2. I fully believe the people who work there hate their jobs. They were super short and brusque. It felt like the soup nazi- I ordered and stepped to the side doing my best to stay out of the way. When called my food was quickly passed with no acknowledgement. I felt like I was bothering them. 3. I have never had a Korean sweet potato- either they were not prepared well or I just don't appreciate the taste and texture of food that tastes like cardboard. I got a small container of thinly sliced- I'd assume fried- with no batter- served in a drippy sweet sauce- I couldn't tell if I was tasting soy? Maple? The flavors were great. But the potatoes were hard to chew, harder to swallow and cold. Good and bad: I got the spicy Korean pork sandwich. My first bite all I tasted was smoke. It was very smokey. The cubes of pork were slightly tough and dry. I would have liked some sauce on it- it was not sauced. The spicy came from the kimchi which added a great flavor and texture. But again- the misses I could continue to overlook because the flavors were there. Overall I'd say sure try it. I don't know if it's the BEST bbq in Atl. Maybe it began great and all the attention has brought the food quality down? But I think if you don't overhype it in your mind it's actually ok. I went in expecting too much based on some reviews and it didn't totally deliver. I will definitely be back to try some Korean fried chicken!
(3)
Liz H.

4.5 stars because of the tasty food and unique interior. I really love how the setup of the place, but wish there were more seating. The missing .5 stars is from the lack of seating and parking. Parking can be tough as there are only about a dozen spots in the lot. This place seems like it is tucked away; it shares a lot with a small grocery store. Seating may seem sparse while you wait in line to order, but I did not have a problem finding seating by the time the food came out. You have your choice of seating along one wall, at a large table, or outside tables. I did like the wooden tables and open kitchen style. Drinks in mason jars are also a nice touch for the small business type feel. The mac n cheese is super delish. The beans were a-ok. The BBQ good, with your choice of sauce. My review reminds me of how good the food was; I will be back soon!
(4)
Jeannie T.

Korean fusion bbq. Brisket was tender and flavorful. Mac and cheese was creamy and had a nice little kick. Sweet potato "fries" aren't fries at all - shaved potato slices cooked to a crispy goodness and topped with a thin oriental sweet sauce. Different but delish! My boys had the pulled pork and said it was great. Tea and lemonade refills. A dive but very popular among locals so that tells you something! Make a trip here if in the area!
(4)
Lee L.

I think this is my favorite BBQ place in ATL. I especially love the Korean influence. The smoked chicken wings are the bomb! Smoke flavor permeates throughout the meat. So are the tempura sweet potatoes (fried goodness, but not too heavy). My husband likes the ribs, which are moist and very flavorful. I also like that there's a lot of sauces for folks that have different preferences. My favorite is the house hot sauce (that they have to dish out from the kitchen for you). Honestly, I don't think I've had anything that I didn't particularly like here. I just hope that they'll be able to expand their space and keep the level of food quality in the future!
(5)
Michael P.

I might give this place 5 stars if they had a license for booze. Had to buy a 6 pack at the disgusting convenience store attached to the restaurant. No seating to speak of, so come ready to stand. No parking to speak of, so come ready to park in the grass. With that said, one of the top tier BBQ joints in town. Korean influence makes the difference, with Kimchi Cole Slaw, and Sweet Potato Chip sides, instead of the generic tater salad baked bean offerings you normally find. Got samples of a bunch of stuff. Brisket: Good. Least enjoyed protien in this meal Turkey: Excellent. Usually dry as a bone in BBQ place, but this was great! Pork: Good Chicken: Good Ribs: Also good. 6 different sauces. The Korean was my fav, but other members of my group preferred Kitchen Sauce and Table Sauce mixed. Might be the same thing, honestly. But it worked for them! Loved this place, hope they stay here to keep away large crowds. Might be inconvenient, but it keeps it interesting.
(4)
Dwight C.

Great BBQ. Very interesting sauces. Because it is take out only, we went to a nearby park on the Chattahoochee River and had lunch. Nice lunch
(4)
Jennifer M.

Fox Bros.. Daddy D's... yeah, those places are pretty good, but Heirloom blows them out of the water. Best BBQ I've ever had. I can never decide what to get when I'm there because it is all so good. The Korean BBQ sandwich.. the brisket .. the ribs... and OMG - the mac n cheese. While it may not be good for the figure, I'm glad this place is close to where I work. Last time my co-workers and I were there we ran into a guy from Texas who was in town for a book he wrote about BBQ. He said Heirloom and Fox Bros are some of his favorite places in the country. So, it you don't want to take it from me, take it from a BBQ connoisseur. :-)
(5)
Bryan B.

I heard good things about this place recently, so today I stopped by to see what the fuss was about. First thing I noticed is that the have signs posted that they are only take-out (no seating). The customer in front of me asked about that and was told that the said the were too small of a place to have seating. Ok, well, I could get it do, so I did. I ordered simple because to me, judging great BBQ should be on a very simple item. I ordered a pulled pork sandwich with the house sauce. It was ready in minutes (about 2). Wow! to be a simple bbq sandwich, it was great. The sauce was good, but the pork was perfect. The first thing I noticed were the smoke rings....gorgeous! The meat was moist and tender. Stop by for a sandwich...it's great bbq
(5)
Nini H.

omg why is this place so good but so far from me? It's torture sitting here, thinking about that pull pork sandwich with its kimchee pickles... It's so painful! I can't stop thinking about it. The place is small and the hours are favorable if you live on that side of 285, but I really can't stop thinking about the pulled pork sandwich and the different sauces...drool...
(5)
Taylor A.

My expectations were set incredibly high due to the Yelp hype-machine. 4.5 stars for a BBQ restaurant in Atlanta? It must be perfection. Though perfection, or anything close to it was not achieved, it's a decent place to go for lunch or dinner if you're in the area. It's a 25 minute drive for me, so who knows when I'll be back. The best parts of the meal were the pulled pork, mac and cheese, and the table BBQ sauce. The mac and cheese is especially something you shouldn't miss. I wasn't a fan of a the brisket. It was dry and was only saved by a slathering of BBQ on every bite. The portions are also on the smaller side for BBQ places. I paid $13.50 for the two meat platter which came with toasted bun, a deck of cards portion or brisket and a cup or so of pulled pork. The mac and cheese was amazing, but came in a 3/4 cup portion. For all that and a coke it was almost $17, so I was expecting more. The place itself is tiny and can be easily missed. It's next to a Quickie mart type place with no road signage. Be sure to google map it before you go to get an idea. It's also very small inside. If there are more than 6 people waiting to take an order you'll be outside or crammed inside which makes it hard to get in or out. Hopefully with their success they'll expand to a larger location.
(3)
Corey R.

Food 5 Stars, location 3 star! We recently visited looking forward to their awesome food and were told we'd have to take it with us and that they no longer provided the option to eat in! Which normally wouldn't be a big deal but we planned to eat and go right to a movie! BUST! Have to say the food is killer! Cheat meal indeed!
(4)
Angie K.

I'm from Philly. Therefore, I don't know BBQ. HOWEVER, this place blew my socks off. I was in Atlanta for 4 days, and we went twice. We originally went for the ribs, but they ran out around 7:15 PM on Thursday night. The four sauces are awesome (I love the table sauce), the service is great, and the whole in the wall atmosphere is charming. Tried the ribs, Korean chicken wings, Korean pork sandwich, and some other sandwich (not on their regular menu). Their slaw is great (has Korean pepper flakes!), so is the Brunswick. The tempura sweet potatoes are crispy. Nothing like this here in Philly. Such a shame.
(5)
Adrian M.

Could do with more places to eat outside, a couple more benches, table maybe. But the food....wow!! A Korean / Southern BBQ stylee. Ribs were great. Brisket sandwich was awesome!! The sauces and dips? To die for!!! A shame it's too far for a daily lunch.... :(
(4)
Stacy B.

I've had their catering and thought it was fabulous. Was disappointed in my meal at the restaurant. The brisket tasted day old.
(2)
s f.

Best BBQ you will ever eat in a gas station! :) Always fall of the bone and well flavored- sides are good ( but are now on the smaller side) great food and nice staff!
(5)
Mark M.

I love this place. Korean and BBQ fusion! Excellent food. Always fresh and fast. They really need more space. But then I kind of like them just the way they are. Just more parking. Now thanks to Cobb PD they are take out only. Please! I'll bet half the business the convenience store next door draws from HMBBQ customers. Time to move to better digs!
(4)
April R.

There's a line out the door right now after being open two minutes. So craving this today. it's popular for a reason their food really is great!!!
(5)
Phil N.

I went there during lunch and there were very busy. The line was out the door but they are very fast here. Eventhough they were busy, the did spend the time explaining some of their items to us. The brisket and baked beans are ridiculously good. Everyone talked about the korean pulled pork sandwich but I was not too impressed with it. Overvall, this place is good. Expect long lings and hard to find parking but its definitely worth it .
(4)
Wehuns T.

Probably my favorite BBQ place. It's fantastic southern BBQ with a Korean touch. Get the brisket and the tempura sweet potatoes are mind blasting
(5)
Hanna H.

Great place! Drive slow because we almost missed it when we went there for the first time. Parking is kind of messy, since it's pretty much a gravel lot. Food is superb! Good portions and their mac and cheese is booooomb! The fries are pretty tasty as well :) I had the pulled chicken and it was cooked to perfection- not dry at all. Jasmine sweet tea was the perfect complement to the meal. I love the korean fusion idea. Great concept and fast service. It is open seating and the place is pretty small. So, worst case scenerio.. you gotta eat the food in your car. (which isn't all that bad to begin with).
(4)
Jeremy A.

Came up here on the weekend and this place was packed. It's tough to find unless you're really looking for it. It's a little place on the corner of a convenience store and they have limited seating when they get busy. They have all the classic bbq items with great shells and cheese along with other sides which I heard were all good. The cool thing about this place is they have a Korean twist on a lot of the dishes, I got a platter with ribs and beef brisket but I want to try the Korean BBQ sandwich next time. Cant wait to go back to this place.
(5)
John S.

Can I tell you a secret? I am by no means a violent person (naturally laid back but also because I've lost every fight I've been in) but certain things make me want to rumble. For example, whenever the song "Rock Dust Light Star" by Jamiroquai comes on, I just want to hit the mean streets of LA and walk with decided purpose... come across some innocent bystander and straight cold-clock him in the face without any provocation or warning. Chances are, I'd probably get my azz handed to me by said recipient of my buffoonery... but that's where my long-standing history with distance running comes into play. Anyway, the food here at Heirloom Market is so good, it too makes me want to commit random and unsolicited acts of thuggery. God, everything was so delicious! Ribs, brisket, chicken... everything was absolutely groin-grabbingly good. My local friend, painfully inured to my many quirks over the years, quickly ascertained my wild-eyed look and what was to come and neatly circumvented this by slapping me in the face... which led to this dialogue: *SLAP* Me: "What the hell was that for??" Friend: "Man, I knew you were going to try to punch someone in the face. I saw that look in your eyes, the same one you get when you listen to "Night Fever" by the Bee Gees. Me: *sheepish look*
(5)
Yoomee H.

I kept telling myself that I had to come and try this place one day!! And I did!! And the sliced beef brisket sandwich was great!!! I also got mac and cheese for my side. I came here with my sister, Angela H, she was the one who recommended that I try the food here! So I treated my sister here for an early dinner because we were going to go watch a private screening of Young Adult and the theater we were going to was three minutes away from the restaurant. Cool, right? (FYI, this place was hard to find! My sister's gps told us that we were in the right area.. but we couldn't see it.. until... TAH DAH!!! We found it in a tiny little area.. like the corner next to a mini market.. I think..) Oh and I really liked the Korean BBQ sauce!!! Mmmmm!!! So delicious~ I also tried the table sauce. It was a bit too spicy for me. I don't like to eat a lot of spicy food. I was too scared to try the hotatlanta sauce... the name already implies "I'm too HOT for you".. so I didn't bother trying it out! I'm not a huge fan of spicy.. like I said before. My sister and I met this guy who was getting food for his girlfriend and he noticed that I took a picture of my food. He was like "Ohhh you're a foodie too!!" And I was like "yea!" and my sister said that we were yelpers. He didn't quite get what we were talking about so my sister briefly explained it.. he said he joined something similar to that called Earl's something.. never heard of it.. it was a really long name (website). And of course, my sister and I forgot what it was called! I also got the sweet tea (Jasmine tea + Green Tea).. it was really different tasting but not in a bad way! It was so delicious~ I can't describe it... I love their sweet tea!! And the staff working there are so friendly!!! Oh and on your way out.. there's also a jar full of delicious guava flavored candy! One per customer, though! It's soooooooooo YUMMMY!! I wonder where they get the candy from.. I want to buy a whole bag full and eat it ALL by myself!!! Ha ha ha!!
(5)
Trever W.

Place is so small I drove right by it but saw the liquor store that is right next to it. Turned around and stopped in. Small, home feeling, and staff is friendly. Can't eat inside but there is a little table to stand and eat at outside. I ordered the beef brisket as a sandwich. Delicious, smokey flavor and a little bit of their sauce. Good food. I would give it more stars if you could sit down and eat inside.
(3)
Raul A.

Yelp saves the day! Found this place and I know I would have never tried it had it not been for the reviews. Great experience with warm, friendly service and really good food. The smoked chicken wings were really tasty alongside the sweet potatoes. Those sweet potatoes were really amazing. Will definitely be back.
(4)
Matthew J.

This is it. The best BBQ in Atlanta, period. You may as well stop reading this review because it is almost too good for words. Oh? You're still reading? OK then, I will try and relate how awesome this place is. The BBQ brisket and pulled pork are EASILY the best I've ever had, not just in Atlanta, but anywhere. Unbelievably tender, so much flavor your mouth will barely be able to register it all, and savory enough to convert a vegetarian into a carnivore. All the meats served at Heirloom Market are smoked to perfection. They don't just serve American style BBQ either, because one of the owners is from South Korea, and she brings her own spin to many of the special dishes and sides. Speaking of sides, they are utterly delectable. The baked beans are to DIE for. I could probably eat an entire dish of just those beans and sausage bits and be completely satisfied. The South Korean influence also comes through in sides like Tempura vegetables and the always-available Korean-style BBQ sauce. The prices are so low for the supremely high quality food you get that you almost wonder how they can stay in business. Then you see the lines out the door at lunch and dinner, every single day they are open, and your question is immediately answered. You can get a pulled pork sandwich and side for just $7, and if this sounds typical, trust me, for this kind of amazing food, it ain't. The only issues that may confront you whilst visiting this Mecca of smoked meats are likely to be spatial ones.The parking area is not very big. The restaurant itself is also extraordinarily small. They have one 6-seat table inside, with about 9 barstool seats ringing the perimeter of the interior. There are some small tables outside as well, but if you come here with a party of 6 or more expecting to all sit together, you are out of luck. But quite frankly, I'd stand up and eat for food this good.
(5)
Kalen D.

Best bbq in the city!! Tried both the pulled pork and thr brisket. Both have an incredible smokey taste. Definitely try the sauces before committing. They are all tastey but very different. Only downside is there is no inside dining. Prepare to takeout or eat outside.
(5)
Tamara A.

I love this place so much, I can't even describe it. Everyone that I bring hear raves about it and is eternally grateful to me for introducing them to it. Though it is a complete dive and looks like a hole in the wall next to a convenience store that looks like it should be attached to a gas station, this is one of the BEST places to eat in Atlanta. Food Highlights: -Brisket (extremely tender and smoky, this stuff is delicioius even before you cover it in their excellent sauces) -Pulled pork (melts in your mouth and is filled with this amazing smoky, savory flavor) -Sauces: Though all are good, my favorites are the KB (Korean BBQ- sweet and spicy) and Table (sweet and smoky) -Mac'n'Cheese (this is the BEST mac'n'cheese I've ever had. It's a delicious shell with a variety of cheeses and spices so it's savory and a little spicy and covered in gooey delicious cheese) -Tempura Sweet Potatoes (I LOVE this stuff- the sweet potatoes covered in the fabulous tempura batter, deep fried, and served with a sweet and smoky sauce are finger-licking-good) -Spicy Coleslaw (a funky take on a slaw that is asian and spicy in style) -etc...to basically everything on the menu The one downside is the complete and utter lack of parking. Cars are literally parked up on the curb for a mile down during lunch and dinner rush to get this great food though, so that is a good sign. I highly recommend trying this place.
(5)
Drew B.

10/10.
(5)
Mimi C.

From all the very high reviews, I thought Heirloom Market BBQ was going to be a sure hit. We went right after we finished touring Swan House since it wasn't too far away. We ordered their Georgia Sampler to split amongst 3 people. Sampler comes w/ 3 sides and pork, chicken, 1/4 ribs, and brisket. Sides picked - mac n cheese, cucumber & radish, and kimchi .. $27.00. The meat was so so - the ribs were charred on top and this wasn't just the case with ours - noticed others had the hard char. Meat was good but nothing drool worthy. Pork was tender, chicken was surprisingly the best on the plate. The mac n cheese was disappointing -- since you don't get the smiley (yes, I call 'em that) macs .. and was rather small. They add a bit of chili to the mac n cheese which I didn't like. Drinks are $1.50 .. free refills for lemonade and tea ( I think they use tea bags to make their tea). Very small space to sit... Overall, I think this place is probably on par or a little below Lucille's Bar-be-que. Small parking lot and they take cash & credit. I repsect that their trying to mashup korean bbq & traditional bbq. But when I come to the South for comfort food -- traditional is what I want..
(3)
Tom C.

Rarely does a restaurant taste better the second time around and that is what Heirloom Market BBQ did for me. I had their pulled pork and 1/2 rack of ribs. The pulled pork was delicious and tasty but what did it for me was their ribs. The ribs were smoked and seasoned perfectly and the meat was nice and tender. It was so delicious. I'm definitely going to have to hit this place up again!
(5)
Scott Y.

Definitely a fan of their unique twist: Korean flavors meets classic BBQ. Where else can you find sides like kimchi coleslaw, cucumber radish salad, and fried tofu. Sure they have the classics like mac & cheese, baked beans, collards, and other crap I never order. I'm there for their unique dishes and they are good at it. I'll let other reviews tell you how awesome they are while I'll give you a few tips. * You can buy beer next door at the convenience store to eat with your delicious BBQ. I've done this a few times with no complaints. Your mileage may vary. * Park on the street if you can't find parking close by. It's not a nightmare as others have suggested. You'll need a short walk after eating all that food anyway. * Arrive at 11:30 to beat the weekday lunch crowd. * For the best value, order family style if you have a bunch of friends. * Try all the different sauces.
(4)
Pete C.

If you plan on going there during the week for lunch, make sure you arrive at 11:50am. Between 12 and 1, this place is NUTS!! Large table in the middle of a small restaurant, with bar-style seating around the perimeter walls... don't be afraid to fill an empty seat and make some new friends! Terrific bbq, terrific sauces! It's the hole-in-the-wall place you don't hear much about in advertising, but really gets its name spread around by word of mouth! I've had the pleasure of visiting this place a few times, and have been happy each time! If you have never been, it's worth a trip! That's the only way you will see that all this isn't hype... it's awesome bbq swimming through your veins!!!
(4)
M W.

Awesome BBQ. Loved the combination of flavors and side options mixing Korean and American BBQ. I'd give it 5 stars but I thought it was a bit overpriced considering its a tiny storefront attached to a convenience store and has a couple standing-only tables outside. I would think lower overhead and no wait staff would allow for better prices. But we still go because it's good. Just plan on carrying out.
(4)
Christopher W.

Hands down best BBQ joint in Atl (and I'm not even a BBQ fan most of the time). I could eat here everyday!! But, as every review has already stated, the tiiiiiiny space is so prohibitive that it almost ruins the food. I'm talking ONE table in the restaurant and maybe 8 bar chairs. Not to mention there are less than 8 parking spaces. If Heirloom would expand to a bigger space it would be one of the best spots in Atl! 4 stars due to size of space. :(
(4)
Lilliana J.

Great food. Worth the nightmare parking.
(4)
Nik T.

This place is hard to get to but is so worth the adventure. They are doing the best combinations of flavor and quality cuts of meats. Their chicken sandwich is my favorite and always have unique sides to go with it.
(5)
Jake M.

All time favorite BBQ in Atlanta area. Very unique taste. Try the Brisket with a variety of sauces, Mac n Cheese, Collards, and Fries are all great as well. Line can be tough, but I drive from the Emory area and its worth it.
(5)
Kristen D.

Hands down the best BBQ in Atlanta area. We went weekly when we lived in in the Cumberland mall area. It is a small place so parking and sitting are an issue. Staff and owners are great. I love their mac and cheese and pulled pork sandwich.
(5)
Cloudia L.

i was told the chef was supposed to be award winning korean chef. so i went with my husband. parking lot was VERY small, line was long. made me more excited! long lines means FOOD HERE ARE GOOOOOOOD! line was long but the wait was about 5-8 mins? and theres someone at the line taking orders so it's quick. AND FOOOOOOOOD! very good! BBQ korean fusion.
(5)
Martin A.

What a find! I sought this place out soley because of the Yelp! reviews and the interesting combination of legit slow-cooked BBQ and Korean flavors under one roof (not necessarily one dish). I tried a combo of pulled pork, brisket, and a side of the best mac and cheese I have ever eaten. It was fun trying all of their in-house made sauces and I can't say that there were any duds. I'm back home in Las Vegas and I still have been thinking of the food from Heirloom!
(5)
Brian B.

mmmmmm bbq, I haven't had anything that I haven't liked from here. The stew should be tried too. It's an item that's usually unassuming, not worthy of paying any special attention to. Heck it's a stew, every place has a stew. It's not something unique like the Korean sweet potatoes. Somehow they make it special. It has a great unique flavor and is exceptional.
(5)
Vivian W.

This was a totally unexpected gem of a hole in the wall. A few of us were meeting here for dinner and we literally drove right past it and had to double back because we didn't see the sign from the street. The place is very unassuming, with very few seats, and not a lot of parking. For the short period of time I was sitting down and eating, I did notice the place was a super busy venue, and a ton of very happy looking customers were pouring in for the good food. Our group ordered a few samplers of various meats and sides. The gator sausage was a fun surprise off the menu that I just had to try. The special 'side' of the day was the tempura sweet potato which was pretty phenomenal - think sweet potato fries with a twist. I got the pulled pork and tried it with the variety of marked and unmarked bottles of bbq sauces lying around the tables. I have the say the food was solid. Tender smoked meat with good flavor. All in all, super pumped about how close good bbq can be. I'll def be back for more!
(4)
L S.

The food was not as good as it was the first few times I went. It seems like they are having trouble keeping up with the crowds. The food used to be fabulous but now the seasoning is lacking. There is no seating. It's not child friendly. You might as well plan on taking it home to eat unless you are like me and live out of town. They do not have a kids menu which is sad considering they have such a crowd. I guess they cater more to the young couples, executives and to-go orders. It's good but the parking is a nightmare. The parking lot is filthy. Lots of trash being thrown in to a local water way by customers. The parking lot is full of rocks. I almost sprained my ankle 3 times.
(2)
Michelle C.

Don't judge a restaurant by its cover! This place a tiny run down restaurant located next door to a liquor store, but it is true what they say; the hole in the wall restaurants are the best! I went here with my bf, we both ordered the beef brisket. He ordered the mac and cheese side and I ordered the sweet potato tempura and Brunswick stew. The beef brisket was very average, wasn't bad but wasn't out of the ordinary. The mac and cheese was very different, lotabit of cheese with a twang of spicy. I loved the sweet potato tempura because of the dipping soy sauce. I ordered the Brunswick stew after reading a yelpers review, but I think I've tasted better. If this was the end of my meal, I would've probably give this place 3 stars, for very average. The couple next to us was eating hot wings that looked irresistible so we ordered some to go. This was our best decision of the day, they were just as good and better than they looked! I wish I took a picture of the wings but was too busy chomping away; i highly recommend them!
(4)
Ryan B.

Top-notch dive with outstanding smoked meat! This isn't a family place. This is a hole in the wall with almost no place to sit. Go anyway.
(5)
Jimmy S.

Awesome food, unique daily sides blending southern and korean bbq, and friendly service
(5)
Andrew U.

I would rate the food very good at best. I guess I was expecting more. I had the smoked turkey which was dryer than I would have wanted it. I am not a big eater, but I thought that the portions were comparatively skimpy. I would not highly recommend.
(3)
Trin N.

Succulent ribs and savory mac n cheese! They're a must. Try the kimchi slaw...different but so good.
(5)
Olivia R.

This place is absolutely amazing. I couldn't believe how good it actually was even after reading all the reviews but is really was. I had the brisket sandwich and Mac and cheese. The brisket was great the Mac was okay but the sandwich was so good it didn't matter. Definitely a hole in the wall with lines and sparse parking but totally worth it. Can't wait to go back.
(5)
David S.

The brisket is the main event here. I think the best in Atlanta. The sides are also excellent. Last night I had the crispy tofu and the collard greens. We went at 5Pm and actually got a seat at the only table. There are seats by the window and standing outside.
(5)
Jennifer D.

This place was good, but did not live up to the food network hype. If you live around there, it would be worth it, but was not worth the 15 minute drive there and 15 back from Arlanta downtown. For a 100 bucks they could buy wood to make picnic tables. If you are a tourist and go there, there is no seating, so you stand at a railing to eat your meal or take it back to your hotel and reheat. I believe food should be enjoyed while relaxing, not standing. I gave it a 3 because compared to Lockharts in Dallas, it was not comparable.
(3)
Kristen M.

Delicious. My favorites: Black-eyed peas & cabbage Cucumber radish slaw Mac & cheese
(5)
JoVonn G.

We have been on the search for a BBQ place since our usual have let us down as of late. I searched on yelp and found Heirloom. I had high hopes and found it to be just ok. I ordered the Spicy Korean Pork Sandwich with black eyed peas and cabbage and ribs with Table sauce and mac & cheese and cole slaw and Brunswick stew for my husband. My sandwich and side were good and the ribs were tender and falling off the bone. They were just ok though. I was disappointed with the mac & cheese after reading rave reviews about it. It was...just ok. Other than the food, the service was quick and friendly. I'm glad I read enough reviews to know it was a small place connected to a convenience store or I would have passed right by it (which I technically did since I couldn't turn quick enough). I would try this place again if in the area and try something different.
(3)
Erin L.

Oh my god. This place has ruined me on every other roadside bbq joint for the rest of my life. If you haven't been, you must. you MUST go. That's all I have to say about that. Longer review, with pics, here: eattalk.net/2012/08/postâ€¦
(5)
David J.

This place is ok, the brisket was a bit dry. The sausage was cooked to long it was hard and dry. The mac n cheese was ok, the smoked turkey was very good. Bad location and very little parking. Portion size was a bit small for the price. I'll take fox brothers over this place all day.
(2)
Matt H.

As a native Texan I am always looking for good brisket, and this is the ONLY place outside of Texas that has Amazing brisket. Beyond that the entire menu, with the Asian style intermixed just works extremely well. I eat this place as often as I can and every time I'm blown away!
(5)
Nicholas B.

First off I have read many reviews about this place which is a bad thing. Much like a good movie when you hear how good a place is you expect the world. This place was good but not the best. I had a sampler which gave me a wide variety of food selection. The best thing I ate was the Brunswick Stew. I am not usually a fan of Brunswick stew, however this was something by itself I will come back for. The chicken was also excellent. The ribs were kind of to burnt for my taste, and the pork was just barely decent. The mac and cheese was decent like the beans. By the way the parking is terrible so be prepared to park on the street and walk to the place.
(3)
David P.

Amazing bbq and some of the best sides. I recomend the pulled pork or the ribs. No sauce required they are both soft and tender. The sides, the mac n cheese is a bit spicy in a good way and so delicious. Also the onion rings and collard greens rock. No seating is the only draw back and you eat outside but this place is so worth it. 5 stars! Try all the sauces they come on the side! Yummy
(5)
Denise S.

This place is freaking awesome. Had read about it on Yelp a few months ago and finally made it by last month. I have been back three times since. Great selection of sides that change pretty much daily. There are some standards which I think are always available such as the mac and cheese- which is pretty good. Collards are so-so. The creamed corn and bacon- fabulous. Korean sweet potatoes- not so much. My true test of food is how well it reheats for leftovers and those Korean sweet potatoes don't pass the test. But everything else does. I usually get the two-meat combo which serves as two meals for me. I like the sauce variety- four to choose from. I usuually mix a couple together to make my own special combination. My favorite meat would have to be the beef brisket. Great smoky taste and oh so tender. Will be coming back here many more times. Why not 5 stars you say? Parking and seating is much to be desired. Would love to bring my whole family here, especially my parents, to eat but there's not enough seating. Barely 13-15 seats inside and two smal 2-person tables out front. I hate having to do take-out all the time, especially when I live another 30 min away in traffic.
(4)
Ken D.

Ate here after stumbling across it on Yelp. They have the usual BBQ offering but with a slightly Asian twist like Kimchi coleslaw. Both my wife and I ordered a beef brisket plate which comes with two sides. Even though the line to be served was stretched out the door, we got our food in 10 mins or less. The brisket was a generous portion, tender and moist. The Mac N Cheese is made with shell pasta and smoked cheddar and was delicious. The collards were cooked to perfection and unlike most places not overly salty. The restaurant itself is closet sized and there is limited seating. Most patrons opt for take out or standing under a small pavilion next door. Parking is also at a premium so be prepared to park on Akers Mills Rod and walk.
(5)
Chandler V.

great place - try the korean BBQ sandwich and the kimchi is almost as good as home made this place is usually very crowded and the parking lot does nothing to accommodate all the cars but this is a must try place in atlanta oh and be sure to try their version of iced tea
(5)
S H.

As good as it gets! Totally worth the hype! Yes, it is small but they make the food fast. Everything is delicious. Only tiny complaint is meat quality is the very best that ive had but the sides are amazing! Very unique and delicious experience.
(5)
Stephen H.

The sides and sauces were great. We got two combos one with ribs and brisket and one with pork and brisket. All of the meats were under cooked and pretty tough the ribs especially.
(2)
Mr. Butters ..

I'm a huge BBQ fan; the best ATL has to offer is between this, community BBQ in decatur, and/or Fox Bros. in lil' five. Seating is tuff - too small; but food is GREAT.
(4)
Dorothy P.

So finding this place was half the adventure. I didn't know what to expect driving down Akers Mill Rd. What I didn't expect was a tiny place next to a gas station! Talk about a hole in the wall...but these usually turn out to be my fave places. and this one turned out to be just that! I was starving after hittin the gym and ordered the first picture I saw on the wall: the korean bbq pork sandwich. so inventive and tasty! I also had a side of collards and korean potatoe chips...so delicious and the perfect contrast of salty and sweet. Would like to try the brisket next time since they were out that night. Will definitely be back for more and will brings peeps along next time!
(5)
James L.

Southern bbq with a Korean twist? Perfect combination! It's only a subtle korean influence with the food but it's probably one of the best bbq i've eaten in a long while. I shared the sampler meal which had all sorts of items including brisket, chicken, ribs, pulled pork, etc. Had the Collared Greens, baked beans and slaw. More than enough food to satisfy three people! Price is excellent and the sauces are very tasty, Hotlanta sauce being my favorite. The place is kinda small but It works, and you can eat outside if you'd like. It's a must try if visiting ATL.
(5)
Miggy F.

Two meat platter pig on pig (ribs&pulled pork)! The best ever! Collard greens, Mac & beans are a must!
(5)
Sam K.

OK BBQ. As a Florida transplant, discovering new BBQ and soul food restaurants has been a fun part of living in the ATL. This place was a disappointment, not bad, just not on par with Community Q, Cue, Daddy D'z, etc.... I hated the kimchi coleslaw, but the tempura sweet potatoes were money. Also there is no indoor seating except for a few stools and one family style table. Sucks on a cold day
(3)
Garrett R.

This is some of the best BBQ I have had, which is only amplified by the unconventional sides (all to die for) and sauces (seriously, Gochujang?! Yes!). I will try to hit this place every time I'm in Atlanta.
(5)
Charles M.

Was attending a convention at the Cobb Galleria Centre and was in the mood for "Q" and this was close. I'm glad I tried it. Excellent flavor in the pulled pork and the Korean sauce (optional) and the green tomato Kimchi was excellent. The only drawback, to me, is no sit-down service. There is a "stand-and-eat" area next to the shop, so no big deal if the weather is nice. Some road construction and a small parking lot make it a challenge, but I think it's worth it!
(4)
Kadia S.

I LOVE LOVE LOVE this place. The BBQ is to die for and it's the best mixture of the Southern and Asian cultures you'll find anywhere. Jasmine and Green tea sweet tea, slaw with so many Asian flavors, and the Korean bbq sauce SO MUCH YUM IN ONE PLACE! My only complaint is that that the restaurant it self is so tiny and it's very difficult to park so I would suggest getting to go. SO DELICIOUS!! It's pretty safe to order anything on this menu and it's guaranteed to be delicious.
(5)
Corey L.

BEST BBQ pork in the Atlanta metro !!!!! I am a connoisseur of cue and so I know good stuff when I eat it. Found this place through Atlanta Magazine in their Final Fork article, in which people picked and voted the best restaurants in Atlanta. I had never heard of this place before. I am pretty picky. The place is very small and cramped, but so are the best BBQ joints. There was a line out the door during our entire time there --- another good sign. The food was served pretty fast considering the long wait times. Lemonade was good, too. I had a somewhat loud 2 year old son with me, but the other patrons that we ate with were very accommodating-- so, I'm implying that it's okay to have your kids here. The sides were awesome ! The mac n cheese was very good, beans were great, the greens were good. Everyone seemed to say the brisket was awesome -- the guy next to me was raving on about it. They have a BUNCH of BBQ sauce offerings -- one of the sauces was a Korean style sauce and it was very good -- a little spicy for the kids, but for the adults, it's very good stuff. If you want an awesome BBQ place, this is it !
(5)
Claude L.

Cuegasmically good, delectable, superb.....all the mega adjectives apply here. I guess if I really wanted to be picky, I could ding them for the lack of seating, but I cant. I will stand on one leg and bark like a dog while playing a banjo half nekkid for another chance to suck on these bones. Yep......Im not even going to edit the questionable word choices in that last sentence. When you are good you get a crowd. The only other qualm one might have with this spot is getting used to the different flavors of sauce that really arent the typical sweet, smoky, hot.....more like spicy, vinegary, or asian tinged. I say that works for them. But it doesnt matter, the meat is so damn good you dont even NEED the damn sauce. This place may have actually ruined my BBQ discovery fun in ATL....because I think they have now set a ridiciously high standard for what I want out of my ribs for now on, and most places arent going to be able to touch it.
(5)
Steve T.

Best BBQ in Atlanta.
(5)
Daniel S.

Short of a literal hole in the wall, Heirloom Market BBQ is as close as it gets to that sort of feel (without the griminess). HMBBQ as I call it (not really) is located in the building as a convenience/liquor store, which is of some access road next to an apartment complex. Even though I was told to watch out for it because of how hard it is to spot, I STILL missed it! But, I digress. The food here is great! I went with a group of 6 friends. This was somewhat problematic as HMBBQ only has about 12 chairs in the place, 6 of which are at a counter top that lines the place. I ordered the brisket (my standard metric of comparison between bbq places) with their kimchee slaw and an added kielbasa...I couldn't pass up the odd combination. The brisket was so tender, I was easily able to slice it with a plastic knife. The food was very flavorful and felt kind of unique and home made. The staff there makes you feel at home as well! If I'm ever in the area and wanting to forget about my healthy eating for another day, I'll certainly stop by again!
(5)
Becca D.

Move over Fox Brothers! Completely lives up to the hype. We got the sampler platter which enabled us to try several different meats and side options. The real stand-outs were ribs, pulled chicken, and mac n cheese (however, absolutely nothing we got was less than amazing). And the SAUCES! So amazing. A rather small menu focusing on true BBQ essentials. As others have mentioned, the menu has some Korean influence but it's extremely subtle and a pleasant surprise when you get notice it (see: tempura sweet potatoes dipping sauce). The only reason this place gets four stars is because of it's layout. It's VERY small, attached to a liquor store, and had exactly eleven seats in the entire establishment (one big table and really uncomfortable barstools). We gathered it's much more of a carryout place, which is fine. But when you live 20 minutes away that's a long trip to turn right back around to take the food home. Hoping they relocate or expand soon! We will return on a nice day so we can take advantage of their patio space. Patio still seemed small, but the food makes it 100% worth it!
(4)
Andrew A.

Overall: Food tastes great, and I'll definitely be back for more. Food: Came here on the Saturday night and as all the reviews noted, walked up into a small unassuming bbq restaurant next to a liquor store. Ordered the GA sampler to taste a bit of everything: ribs, brisket, chicken and pork. For sides had the mac and cheese, sweet potato fries, and brunswick stew. Everything was delicious, although my favorites were the ribs, brisket and all three sides. They have a ton of sauces to choose from, my favorite being the house sauce (has a slight kick to it). Service: Staff is friendly. Got the order in, and food arrived quickly. Atmosphere: Definitely has a nice cozy feeling inside. There's one table in the middle to seat 6, and a few bar stools along the edges. There were also two tables for two out in the front. It feels packed at all times but most people order and get it to go. Parking: Plenty of parking in front. Just watch out for the sketchy liquor store next door lol.
(5)
walt h.

4 stars: Yay! I'm a fan. That Texas Trinity is legit. And the lemonade is addictive. The chicken wings are unique and tasty on their own, or as a side. The pulled pork sandwich is also excellent, and so long as you don't go sauce crazy, a nice way to eat 'cue while keeping your hands clean. A ton of people have already written about the food, so I'm not going to get too deep into analyzing the menu, but what I can recommend wholeheartedly is the brisket and that pulled pork. I sincerely dislike their super inconvenient hours, open late, close early, closed Sunday/Monday, and how tiny the place is - making the crowds pretty much intolerable whenever they see fit to be open. Throw in some yuppy families and their screaming kids with their designer overalls and the fact that they took up two parking spaces in the gravel lot with their yuppie SUV, and it makes me want to throw a flying elbow at your scrawny-necked-popped-collar-pumpkin head because all I want is some BBQ. It's impossible to get in and out for lunch, and they close kind of early to reliably get dinner, so it just makes this place too much of a hassle to be considered as a spur of the moment choice on any given day.
(4)
Trey L.

This place is really good. I usually get the Texas Trio and eat off it all weekend.. Pulled pork is good, kinda vinagery. Brisket is great. Sausage is decent and looks homemade. Ribs are real good and smoky sweet. They have three sauces that are all good and very different. I will say the greens weren't the best but just a lil too much vinegar. Cash deserts are very good as well.
(4)
Paul S.

Finally got to swing in for good eats! Loved almost everything I tried and left extremely happy and full. Really quaint and little BBQ hole off of Akres Mill? Yeah, Akres Mill at the bottom of the hill off of Powers Ferry Rd. Such an off the path location has to do something right to get the customers and Heirloom did just that and more. The ribs were by far my favorite.... unblieveably smokey and tender. The brisket had the same great smoky flavor and "you barely needed a fork to cut it" tender. Our sides were the radish slaw and the Korean sweet potatoes. Both fantastic and a perfect compliment to the meat. I tried a bite of the Mac & Cheese and loved it as well. The only thing that fell just a bit short was the Texas beef sausage I had. The flavor was there, but the texture just wasn't all that great... a bit too chewy for me. Overall we had some amazing food. This isn't fusion food btw... The BBQ stands alone but some of the sauces and side items are where the Korean flare can be tasted. Try it out, but don't bring everyone you know at the same time... it's a small little place.
(5)
Tramaine W.

This is THE go to barbeque place in Atlanta. If you think that Fox Bros can compare to this you should message me your drug dealers' number so I can get some of what you are smoking. I loved everything here. The tempura sweet potatoes weren't to die for like others have stated but I'd order it again. Gosh it seems weird to list what all I loved because it was so much. The barbeque sauce, the pulled pork, the ribs and the biggest surprise to me, the Mac and cheese. It takes a WHOLE lot for me to like someone's Mac and cheese. I am not a big barbeque person and this place is far and small but I would gladly drive back and get my pulled pork and Mac and cheese again. Now I just wish a restaurant can make me feel the same way about Italian food.
(5)
K L.

Not much I can say that hasn't already been said, except....Heirloom converted me from vegetarianism for the month. I don't eat meat. Well, almost never. Maybe a few times a year. I ate the pulled pork at Heirloom. Truly, I didn't mean to. Tried one tiny bite of dining companion's sandwich, for sampling purposes, because it did look awfully good. That created a compelling desire for another bite. And then another, and...ooops. This has never, ever happened to me at any other BBQ restaurant. I always just eat the sides. Oh yeah. I did eat the sides too. Mac & cheese, cole slaw, sweet potatoes, and tempura tofu. Outstanding. If you eat meat, go. If you don't eat meat, go. You'll be happy, I promise.
(5)
Matt G.

Best brisket and ribs in Atlanta. Period. Go. Now.
(5)
Ryan R.

Hole in the wall joint with delicious BBQ. The male chef is trained in the cuisine of U.S. BBQ, and the female chef is trained in the Korean cuisine. With their backgrounds combined, it makes for an unforgettable experience. The food is a solid 5/5, but their cramped parking and limited seating leave something to be desired because this place gets PACKED. (Before I forget - the female chef is a pop star in Korea. You'll see some stills on the TV in the corner of someone performing in front of a huge crowd - that's her!)
(5)
Mike K.

This is my favorite BBQ restaurant in the city - I eat here 2-3 times a month for lunch. The spicy Korean pork sandwich is can't miss. The sides are all top notch - try any of the special sides and make sure to get an order of the mac n cheese. The traditional BBQ is of very high quality but the fusion is what makes this place special.
(5)
Uncle P.

I kinda don't want to say anything nice about this place because I don't want it to get more crowded than it already is. Yes, there's like 3 seats in the entire place, it's about 10 feet from a freeway, it's parking lot is the size of a sheet of paper, and it's next to a liquor store. But the food is great. The sauces are great. The service is great. End of story.
(5)
Song S.

As we were loitering outside the liquor store (a la Jay and Silent Bob) before going inside, an outgoing customer emphatically told us to get the smoked wings. "I call beforehand to order the wings. They are soooo good. Actually, everything is good!" With such a ringing endorsement, we knew we were in for something good. The good eaters we are we order most of the menu (soba noodle and pies - I'll come back for you!). A lil' bit of brisket in my life. A little bit of pulled pork by my side...and lots and lots of ribs. It's difficult to compare this to other BBQ joints, because this place is just different. The ribs were well seasoned and weren't saucy (and didn't need any sauce). The pulled pork was decent, the brisket was good. The smoked wings were delicious (sweet, garlic-y, ginger-y) and super share-able. The Korean sweet potatoes (crisp and somewhat carmelized) were SO good. The mac and cheese was really cheesy (although not my fave). And the cucumber and radish salad was a nice palate cleanser. I'm getting full just thinking about all that food. This is a tiny place, so takeout seems like the best bet unless you come in a small group or get really lucky. Will definitely come back when I'm craving a different twist on BBQ.
(5)
Eva T.

This is my new favorite bbq joint! The beef brisket is to-die-for. Somehow the meat is not dry and stringy. Whatever they do to the meat, it is full of flavor. You almost don't need bbq sauce to go with it. It's quite juicy for brisket. The pulled pork is awesome, too. It's got this smoky flavor to it, nothing like any pulled pork I've ever had. It's not very dry either. They have four bbq sauces you can pick from. My favorite is the Kitchen Sauce. It really is peppery as they described. I definitely make good use of the leftover bbq sauce at home.
(5)
Anne J.

I am so lucky to have Heirloom Market BBQ so close to my home. My husband and I have to restrain ourselves from eating here every other day. Everything here is amazing! There are a wide variety of meats, from pork to brisket to turkey and more. The smoked chicken wings are ridiculously good. I could drink the sauce that the wings are coated in - the perfect amount of smokiness and spice with a nice twist of ginger. I am writing this review at 10:00 in the morning, and now I'm craving Heirloom smoked wings. The Korean pork sandwich is also one of my favorites. Succulent chopped pork doused in their Korean BBQ sauce topped with kimchi cole slaw (yum) and served with one of their fantastic side items. The spicy mac and cheese, tempura sweet potatoes, cucumber radish salad, and as of late the brisket chili are my favorites. I really don't think you can go wrong with anything at Heirloom. Like them on Facebook for their daily specials. Don't be deterred cramped parking situation. Park on Akers Mill and walk. Come park in my driveway and walk off the calories you will consume at Heirloom Market. Just go eat here.
(5)
David W.

First review of the year and worthy of five stars! Wow, this place makes all the in town cue joints look like shite! The best smokey pulled pork I have had in Atlanta. Add to that, dank macaroni and cheese, Korean BBQ sauce (spicy), and kimchee slaw on top of your sandwich and I believe you have found BBQ heaven.
(5)
Charlie B.

I am admittedly an annoying, opinionated, know it all, and persnickety food snob, in particular a BBQ snob. When I was a kid in the 80s my family lived in Memphis, TN and we had the best BBQ in the world come to our city every year for the annual World BBQ Grand Championships. My BBQ love is long and deep. And it is with this snobby particular attitude that I tell you that Heirloom BBQ is legit. It is in fact too legit to quit. They have the best BBQ I have had not only in Atlanta, but in the last 20 years at least. Ill even forget their sin in the eyes of the BBQ gods (beef). You see, I'm so deep in the game that I not only don't like BBQ brisket, but I think its space in the smoker would be better suited to some butts, shoulders, ribs, maybe even some hocks but certainly not beef. So please know that it hurts me to tell you that the brisket is good. Its as solid as John Shaft. Please go and give them some of your business. Try the Korean BBQ pulled pork sandwich (its DELICIOUS!). All the sides are fantastic, but in particular the onion rings, and mac n cheese are on point like Stacy Adams.
(5)
D M.

Love it love it love it ABSOLUTELY! Everything we have tried has been excellent. Service is great staff great. We love this place. In ATLANTA you need to stop in and try it. Carry out and phone orders only but it is more than worth it
(5)
Raymond V.

It was tricky to find this place. I passed right by it and had to make a u-turn to see that it is truly next to a market hence the name Heirloom Market BBQ. Don't let where and the looks fool you because once you walk inside and taste the food you will feel what I felt and that is straight goodness. First time here so I had to get something that gave me the opportunity to tried a little bit of everything. I had the Texas Trinity w/ Mac n Cheese and Baked Beans. I usually get the two when I try out BBQ spots. If them two are good then the rest is good also when it came to sides. In the Texas Trinity it came with Brisket, 1/4 Ribs and a choice of sausage (kielbasa was my choice). I first to a piece of the Brisket and that just melted in my mouth. You can taste the smokey flavor. Then moved on to the rib and that too was something that really made my pallets very happy. Finally the sausage was done right. Also their sauces are the Bomb! If you haven't tried this place yet then you're missing out.
(5)
Jef A.

The food here is absolutely amazing!!! I work around the corner from this place and drove by a few times and noticed the parking lot is always PACKED, cars are parked in the grass and side of the road regularly. Soooooo i figured something must be good over there. I went the first time and had the pulled pork with mac n cheese and bbq baked beans and it was AMAZING. By far the best BBQ i have had in atlanta. The place is really small and during lunch time you will not find a place to sit but it is definitely worth it. This is a must try place for anyone who loves BBQ!
(5)
Kevin W.

First off, the parking is horrible and the inside is very small. I recommend not coming during traditional lunch hours because it will be hard to find parking. There is almost no chance to ever dine in at the place since it holds less than 20 chairs. The good news is that the place has wonderful food at a decent price. Everything that I have had at this place was good and I have been here about 20 times. My favorite is the South Korean BBQ sandwich with tempura sweet potatoes.
(4)
Nick P.

Glorious! Delicious food and you get it fast!
(5)
Jennifer L.

Visited this place yesterday based solely on the positive Yelp reviews. Never heard of it and NEVER would have found it otherwise. I love the mix of traditional American BBQ with a Korean flair. I also love that this place is small with a strong menu and no frills. The kitchen turns out great food and the staff keep the place clean. Seating is minimal- outdoor area is a plus. Korean BBQ pork sandwich + tempura sweet potatoes = Delicious!
(4)
Christopher P.

Honest. to Jesus... it doesn't get any better than this! The flavors of the brisket are bold but not overpowering. It tastes like they smoked the meats juuusssstt right. I went today, which is a Thursday, at 12:30. This place was packed.... they need to expand their seating area. Just do your mom a favor and bring her there... before I do. Oh, make sure she gets some slaw.
(5)
Michael B.

This HAS to be the birthplace of ZOMGWTFBBQ -- it's THAT good. Since Heirloom has over 150 reviews as of my writing this one -- I hope you can still find some nuggets of goodness in mine. Here goes. 1st - 4th stars - BBQ meat goodness. The menu is simple. Pork, chicken, brisket, ribs, and all manner of special a la Korean influences. You can SEE the rub on everything. You KNOW this BBQ has flavor when the metal tray and wax paper upon which it is served settles in front of you. You don't even have to try the sauces, but you should (more in a minute). The pulled pork -- just eat it. Don't bother putting it on the toasted, buttered bun afterthought in the corner of the metal serving tray. Relish in moist, flavorful BBQ the likes of Slopes will NEVER serve you. The brisket -- served in thick, long slices, covered in a dry rub that's heaven unto itself. It comes with a side of one of four (4) sauces at Heirloom -- the Kitchen sauce, a Texas-style concoction that seriously jacks up the peppery nature of the brisket dry rub. It's almost like a good thick chipotle sauce, but so much better. No fat here (ahem, Rolling Bones) -- all brisket meat, all the time. Collard greens -- just as the Lord intended. Lots of juices, spices, and chunks of stewing meat (pork, I think) big enough to be a meal all by its lonesome. Sure, wife -- don't eat yours (she doesn't like the juices) -- I'll finish it off for you. Macaroni and cheese -- I can't tell you about it. My wife inhaled it like a Dyson on a dust pile. She said it had a nice flavor to it. I'll never know unless I go back. 5th star - the KB sauce. There are four (4) Heirloom sauces, one of which I've already described. The others include the Settler sauce -- Carolina vinegar influences in a sauce whose spiciness doesn't jive with the BBQ, in my opinion. The Table sauce -- this is the sauce you want to go with the pork, Tennessee and smokey, it's just right for it. Unless... ...you want to delve into the Korean influences that are present in a lot the Heirloom food. For that, the KB sauce. It's bright red -- thicker than the Settler but not as thick as the Table or Kitchen sauces. Ask what it is -- the chef will tell you. Green (???) chili paste, sugar, Sprite (there's Coke in one of the other ones), and other fine things. I think it's the sugar that does it. Slather some pork in the KB and take a bite -- POP! POW! WOW! You get a spicy little kick that's followed by the sweet sugar flavor that turns BBQ into meat candy. My wife didn't like it. Phooey on her. I loved it. The Kitchen sauce on my table cried to me, "Hey -- I'm for the brisket, asshole." Sorry, Kitchen -- KB sauce is where all the meat on my metal tray wants to hang out. Other than being a little pricier than most BBQ places, confusing the shit out of my TomTom GPS (dammit) and not having NEARLY enough places to sit if it gets busy (there's a table for 6-8 and some stools -- deal with it), I can't say anything bad about Heirloom. I wish I could eat there every day. ZOMGWTFBBQ indeed. P.S. - To the Korean family of 6 who came in while I was eating and, like real men, ordered a pile of ribs, every tempura side possible, two Korean BBQ sandwiches and kimchi slaw...I salute you.
(5)
Kevin S.

As tourists in Atlanta, we were looking for a nice meal after being disappointed so far. From my Yelp app on my phone, we decided to check out Heirloom Market BBQ. We pulled up and almost decided to turn around and go somewhere else, and here's why: the restaurant is in a secluded area next to a highway and shares the parking lot (and a wall) with a liquor store. We pulled up to a parking spot right in front of the restaurant and debated either leaving, or just getting the food as carry out. As we discussed, we looked inside the front window and it seemed clean/unshady enough so we decided to give it a shot. When we walked into the front door we were surprised. The very small (picnic style table with room for 8, plus maybe 7 or so barstools against tables on the wall) dining room was colorful, clean, full of happy staff/customers, and smelled delicious. We had the spicy Korean BBQ sandwich and Brunswick. The sandwich was amazing and certainly had the Korean BBQ flavors that we know and love, and the kimchee really brought it full circle. The Brunswick was decent, but not something I'd get again (a little on the sour side, too hot temperature wise for my already burning taste buds). To top it off, it was relatively cheap! All in all, this spot is great. I wish there was one in Chicago..
(5)
J. C. L.

hands down BBQ place in A-town!
(5)
bob k.

lines out the door tell the story here... food is just perfect every time. love when a place is consistent. brisket and ribs are amazing. korean pork sandwich is unreal. only downside is the size, minor complaint.
(4)
Charles G.

This is a wonderful 'hole-in-the-wall' that serves some real serious barbecue. It is co-located with a small market and is utterly unpretentious. When we arrived for lunch, vehicles were distributed all over the parking lot and adjacent lawn, except for four or five pristine empty spots in front of the market. Someone was leaving so we parked immediately. The place was crawling with white collar humanity so we sat down at a table while I ordered from the standard southern BBQ fare. The employees all seemed to be Hispanic. The food came quick and there was plenty of it. The BBQ sandwich taste came from the meat and not from a sauce bottle. The sandwich was tall and loaded with an interesting cole slaw. I added a small amount of sweet sauce to taste. There were three or four choices of BBQ sauce. We added a side of BBQ beans, which too were a bit different and tasty - more frijoles than Bush's and seasoned with a tasty sauce and some bits of meat. This is one of those rare finds that you long for but seldom discover. Mob scene, Courtesy all around. Sort of kinky ...
(4)
Joseph G.

In Atlanta on business and being a barbecue addict I thought I'd try Atlanta bbq to see how it stacks up to the Kansas City/Memphis bbq I'm familiar with and I'm SO glad I did. Being a Kansas City Barbecue Society Certified Judge, I've eaten lots of barbecue all over this country and Heirloom Market is in my top 3 EVER!!! The pulled pork was very moist and seasoned almost to the point of brilliance. When I return to Atlanta, you betcha I will return to Heirloom Market.
(4)
Kristen H.

WOW!! I don't even care for BBQ that much and this place was amazing! I would describe this place as gourmet BBQ if such a thing even exists. Boyfriend was moving back to Michigan, so his dad was in town for the night. They wanted southern BBQ before moving back to the deep freeze, so I went searching for the best BBQ in Atlanta. Thank you fellow Yelpers! I drove right by this place the first time because I was looking for an actual restaurant, but it's not! It's actually located in the same building as a convenience/liquor store. I was frantically apologizing in the parking lot for taking them to a sketchy restaurant, blaming Yelp for misleading me. But as soon as we walked in, we knew it was a diamond in the rough! The girl behind the tiny little counter told us where the menu was and showed us the daily specials and sides, which you should totally check out! I ordered the brisket sandwich with tempura sweet potatoes, and the Boyfriend and his dad split the Georgia sampler, which came with brisket, pulled pork, ribs, and chicken with two sides (they chose potato casserole and mac and cheese). We sat at the one communal table with six chairs, but there are also about 6-8 stools at a bar you can choose. I loved how everything was at the table, including paper towels and silverware. I also really liked the different sauces you can choose from: Tennessee, Texas, Hotlanta, Korean, and a few more. I am picky when it comes to BBQ sauce, so I tried all of them and fell in love with the Table Sauce, even though the Korean flavor was really good too. The food was incredible. The tempura sweet potatoes weren't my favorite, but I LOVED the mac and cheese. BEST EVER. We ate every bite of food and chatted happily with the staff. I finished first and was offered a cookie, but I was trying to behave, so I declined. Next time. Parking and seating is limited, so go early. Two other girls ordered wings, which are only offered occasionally. They looked legit and I shall try them when they are available. I recommend this place and will be returning!!
(5)
Robert P.

Fantastic mix of Korean and southern BBQ. I could smell how good it was going to be when I walked in the door. The fried okra was very good with a tinge of spice. Not traditional southern fried. The smoked wings were fantastic - a ginger sauce really complimented them. if you go, try the wings. You won't be disappointed. I also had the Korean pork sandwich which I am sad to say was a little disappointing. The pork was cubed, not shredded, and rather dry. I am willing to give it another try as others I have spoke with said they got shredded. Not sure if it was an off day or they changed the process.
(4)
J J.

THANK YOU MY FELLOW YELPERS!!! We have never been to Atlanta before and needed somewhere to eat. Where do we turn? YELP. We came upon the Heirloom Market under every search I tried for BBQ, so Heirloom Market was the choice.....and it exceeded our expectations by miles. We will probably go back tomorrow. Everything was amazing! My thanks to the friendly staff and talented chefs. Delicious.
(5)
Steven T.

Phenomenal, is all I can say. I don't really mind the limited parking and seating as it's worth it. I love taking clients here because it's really unique and again, the food is fabulous.
(5)
Yvonne G.

I heard a lot about Heirloom Market BBQ before I put my feet there. I went to there with couple friends at Saturday afternoon. We got there around 4pm because people talked about parking and sitting problems all the time on Yelp. It was not too crowed. Heirloom is a little cute BBQ place, maybe a little smaller than I was expected. But who cares if the food is awesome. And the fact is: the food is terrific. We ordered some beef, chicken, turkey and pork ribs. The best was pork ribs, and turkey was tasty also. One of my companion doesn't eat pork because his religion, so we asked the chef to separated the pork from others. It was very nice of them to give us extra bread. The sauce was unique also. I am definitely will go back to Heirloom. BTW, they are closed on Sunday and Monday.
(5)
J.S. T.

Okay, the food is as good as the other reviews suggest, so I won't dig into that. You just need to know in advance that you are going to wait a long time, even if you phone in your order in advance. I phoned in my order and was told it could be ready in fifteen. I got there at fifteen minutes then waited more that 20 minutes more.
(3)
Hannah L.

Finally made it out here after months of unsuccessful attempts. Talk about a hole in the wall! Its next to a stop n go type food mart without even a real facade sign. Seating is really limited.. so takeout is probably best. The brisket is just okay.. but ive never been a huge brisket fan anyways. The Korean BBQ pork pulled sandwich was good. The sides however are amazing... Fried sweet potato chips, kimchi coleslaw, tempura tofu. I wish i could order a huge plate of all the yummy sides and make that my meal. Altogether.. def worth a try when ur in the area!!
(4)
Dona C.

Having read this in my friend's "Garden and Gun" magazine (gotta love that title-after all it's all about Southern living), my interest was piqued so we had to check it out. Housed in a cute and clean looking shack aside an old school bodega, this place serves up BBQ proper but with a Korean twist. This is the first BBQ I've ever had in which I could taste the smoke, and I doubt it's from liquid smoke as evidenced by the HUGE piles of wood outside the restaurant. Definitely would go back again if I'm in Atlanta again...
(5)
Justin D.

Great food guys. Just make sure to cook the beans all the way through. I ordered 3 batches today and came across quite a few uncooked beans.
(4)
Christine D.

My sister and I ate dinner here tonight and it was fantastic! I had the Korean pulled pork sandwich with the Korean radish salad. It was very good and very filling as well. The portions are very generous and the price wasn't bad at all. My sister had the pulled chicken sandwich with the sweet potatoes. The spicy Korean sauce was a nice addition to the sandwiches as well. We came with high expectations and left satisfied and wanting more. We will definitely be back!
(5)
Adam R.

As I was counting sheep and dreaming of how they would taste after slowly roasting over a fire, I suddenly realized I had not yet reviewed Heirloom Market! Quite an egregious error and one I am happy to fix. When Chef Invisible became even less visible on Yelp I began to worry. Luckily there was a very good and delicious reason. He was opening up his own restaurant. Oh and not just any restaurant, barbecue! As I entered for the first time I was overwhelmed by the smell. I almost had to sit down. But there would be plenty of time for that later. Now, living in Georgia most of my life I am used to mostly getting pork for my barbecue. Do not get me wrong, I love pork and I think there is a lot of evidence to support that statement, but when it comes to barbecue my true passion is brisket. Good brisket is just really hard to find around here so I am usually skeptical about putting all my meat stock into one animal when I first go to a place. I ended up getting pork and beef the first time and yes, the pork is very good, but the brisket is ridiculous. Someone in Atlanta understands how to make Texas style beef brisket! This was the real deal, good fatty beef brisket and it reminded me of Black's in Lockhart I kid you not. There are a lot of things on the menu I want to try, but I just have to get brisket every time I go. It is that good. If I lived down the street from here I would be even more obese and roll myself home every night oozing meat juices from every orifice only to collapse into a meat-induced coma and dream about what the next visit would have in store. Thankfully it is close enough to enjoy on a regular basis but not close enough to go every day and eat myself to death. I do have the desire to bottle the smell of the meat and make an air freshener out of it though. I hereby declare Heirloom Market the current holder of the best barbecue in Atlanta!
(5)
Scott J.

Pulled pork was amazing - tender, flavorful and lean. The mac and cheese was also excellent - very creamy and rich. The BBQ baked beans were decent, but I won't get them again. The Korean white sweet potato (daily special) was really good. Overlook the fact that it is connected to a liquor store - this place is a real gem.
(5)
Ebony A.

I thought I'd try this place after searching and searching for some good BBQ around Atlanta, So I'm on Yelp and this pops up good reviews so I'm like okay lets try this today! So we went on line and pulled up the menu and placed our order I ordered the beef brisket with ribs and an order of baked beans. Okay so the meat itself lacked seasoning without the BBQ sauce I'd put on it, it would have been bland. The baked beans weren't cooked through at all super under cooked. I was really hoping this place was good and I'm not saying they're not good my experience wasn't so great but it wasn't terrible either. I'd go back one day but not anytime soon!
(3)
Terrica S.

OMG!!! Thank you Yelp reviewers you helped influence my decision to stop by this highly rated BBQ spot. I was at Cumberland Mall getting my car serviced and a quick shopping trip and then my stomach called to me and so my bf and made our way to Heirloom Market. First of all I absolutely love the vibe in this place its rustic but southern but all the way kind of hip you just felt like this is going to be awesome. We order the 2 meat w/ 1 side with the pulled pork, ribs, and brisket plus mac & cheese and with the Texas BBQ sauce. This is hands down the best BBQ in Atlanta i cannot go anywhere else and if i do I will rate it in comparison to this place. The meat has this awesome smokey wood flavor, so tender and spiced just right. And also the mac and cheese was so goood!! This fusion of Korean and Southern is genius. You have to stop by most definitely worth your time!
(5)
David C.

What can I say? I love this place. I always come after the lunch rush. It may not be the best ribs place in town according to some, but I just can't get enough of the smokiness that permeates everything, and how they mix together Texan and Korean flavors is maybe, I duno ... genius? I like the St. Louis ribs which I can eat without any additional sauce, the rub is that good, and are tender, albeit not entirely succulent. My favorite items to order are the pulled pork sandwich (I can also eat this without any additional sauce), and the Oh-so-good burger. Man, they are just so tasty! I don't mind that the sides are small, because I feel the portion complements the main dish in the right amount. Well, okay, maybe the mac & cheese could be a bit bigger in portion. While I'm here I like to savor each thing by itself; the tomato and lettuce that comes with the burger, the collard greens, the brussel sprouts, the pickled radish and cucumber, the pickles that come with the pork sandwich. I feel like I'm eating good, fresh, honest ingredients. The last time I had such a good pork sandwich, that when I saw one of the head-chefs unloading stuff from the car, I asked one of the employees if they needed help, spontaneously getting up from my chair, readying myself for if they had replied with a, "yes, that'd be great." They said it was okay, so I sat back down, surprised at myself, wondering what had gotten into me. Was I really that big a fan already, that I would drop what I was doing, having felt obliged to give them much more than what I had already paid? Was I about to take this relationship from deep admiration to deep commitment, I don't know? I guess you could say I have somewhat of an allegiance with this place, so much so, it's possible, as evidenced by my sudden small gesture, that I'd even work for here for free!
(5)
Mariana D.

YUMMY! TO THE MAX This was your hole-in-the wall gem. Cozy little place with fast and very friendly service. The food was delicious! They had sausages, chicken, and of course RIBS!!! The ribs were a dry rub, but where very good. The best part is you get to sauce your own ribs; they have 3 different sauces ( The settler, Korean Barbeque, and I forgot the third), which are all very yummy and spicy. The only downfall about the ribs, is that they weren't your fall of the bone ribs, but they were still oh so good! One thing, they don't give you wet napkins, but they do have a very clean bathroom-which is always a plus! Will definitely be coming back
(4)
Jon M.

Where is it? Sandy Springs? Marietta? Vinings? Who cares? Nestled just ITP across the Hooch in Cobb County where Powers Ferry becomes Akers Mill, it shares a building with a dumpy jiffy store all while the Cobb County Fire Marshal recently restricted them to take-out only. No worries, the food sells itself. With a mix of BBQ staples with just the right amount of Korean influence, it's shocking that this place isn't located somewhere more accessible to the masses to better enjoy. This place belongs in Decatur or West Midtown, but well-worth the trek. Apologies to Fox Bros, Fat Matt's, DBA, Community Q, Daddy Ds, etc. This place is BBQ king in ATL, hands down.
(5)
m p.

Hands down best BBQ in Atlanta. Zoning issues have forced Heirloom to be a carry out only establishment. I hope they stay in current location. Brisket is delcious, and sides are cooked well.
(5)
Ana C.

korean influences made it for me. i heard they are opening a new place that wont serve bbq. go figure!
(5)
Scott S.

Visited again, All I can say is WOW on the pulled pork. Smoky, juicy, moist, flavorful, excellent slaw, and sauce. Still havta work on the beef brisket, but I am starting to think this could be one of the best out there! Very limited parking and seating, but worth it!
(4)
J D.

Score another for (barely) Cobb County. This place rocks, and I will miss it once they complete their inevitable move to a larger location. Their Korean BBQ specials are the bomb, but I can't comment on the sides because my kids inhaled them too quickly. Wish it had more seating, but getting some on the drive home is fine with me. Rock on Heirloom Market BBQ.
(5)
Tina C.

I love both Korean cuisine and Southern BBQ, so Heirloom is definitely one of my new favorites restaurants! This place is SO GOOD, and I am so glad that Yelp showed it to me. It's located on a (mostly residential) back road, attached to a liquor store in a tiny plaza with minimal parking. We went on a Saturday around 1:30 pm, and we still had to fight for a place to eat while standing. Fighting the crowd was definitely worth it though! I got a Korean style pork sandwich with tempura sweet potatoes. The plate also came with some kimchee pickles, which were delicious. The pork was super moist, and tasted so good with the kimchee cole slaw they piled on top of it. They gave a generous portion of tempura sweet potatoes, which were also fried to perfection. My friend had a pulled pork sandwich with mac and cheese. I loved the mac and cheese as well! It was definitely made with some deliciously legitimate cheese. Also, can't beat the price! If you're coming in from Atlanta, it is definitely worth the drive to get some deliciously cheap BBQ.
(5)
Leanne B.

Hellooooo deliciousness! The crazy thing about Heirloom is that I literally live right next door to it and even though I've seen all the awesome reviews and smelled the wonderful smells, we didn't get a chance to check it out until this week. I'm definitely a brisket kind of girl, and their's did not disappoint. It was so juicy and flavorful, and the end bits were crunchy and bursting with yumminess. The only negative was that my chopped brisket was perfect while my guy's had a little too much fat (and not the good kind). Still, it was close to perfection. For sides, we had the mac and cheese, collards, and the brussel sprouts. All were great and I would order again. I just wish you get about twice as much mac and cheese as it was over way too soon. I can't wait to go back and try something else...I'm clearly going to have to resist the temptation to walk over there daily ;)
(4)
Yaril M.

Don't be fooled by the size and location of this place. The wings and fries are awesome! I've gone back numerous times and its always delicious :)
(5)
Karen M.

The bomb. Absolutely amazing. The smoked flavor in the meat really comes through. Fried green tomatoes tonight were fabulous with the dipping sauce. Korean spicy pork taco and brisket taco were both fantastic. Omg...best $7.50 meal in a long time!
(5)
Julia L.

Incredible...had the pulled pork and pulled chicken. Falls apart with your fork...adding any sauce would be an insult! This is a must visit! Especially on a nice day where you can socialize on the deck with your fellow diners.
(5)
Alyson S.

Portions are small. Very crowded most of the time but food is 5 stars.
(5)
Mike F.

This place is great!!! If it was not for the line out the door I never would have tried it. Very good BBQ with a Korean twist. The smoked wings were amazing. I wish there was more seating, inside or outside, but if you hit this place at an off hour, it is money!
(4)
Hannah S.

Very good barbecue, probably the best I've had (but I'm no barbecue connoisseur, so don't quote me.) We tried to get there right as they were opening to avoid the line, but we still ended up in a line that took maybe ten minutes. I loved the eclectic selection of drinks by the front door. I ordered regular brisket while my boyfriend tried the Asian. After trying his, his was even better than mine! I don't love the atmosphere, though now you have to get your food to go, so it doesn't matter much anymore. I wish they would expand this place!
(5)
Daniel F.

Best BBQ in Cobb. Has a nice Korean flare to it. Inconvenient location for lunch time so the county stopped allowing then to have dine in, but that's okay! I'm still gonna come because those ribs and fried green tomatoes are to die for!
(5)
Terrell M.

This is the only restaurant within walking distance of my residence (though I am too lazy to walk it in this blazing heat). I did the carry-out thing. I tried the BBQ pork with Korean sauce and it was very good! The beans were OK, but the stew was outstanding. It was full of chunks, and even though I dumped a small portion of it in the parking lot before getting into my car, the portion size was reasonable. It's too bad that there's not a bit more dining area space - if there were, I would not have dumped any of my stew in the parking lot. Going at non-peak hours is a very wise move, if you can do it.....!
(4)
Tom W.

Heirloom could very likely be the best BBQ restaurant I've been to, and quite possibly one of the best restaurants on the planet, period. You absolutely must try their kimchi and on Wednesday the Korean Fried Chicken. Amazing!
(5)
James K.

This is an update to my review only 5 days ago. I've been back to heirloom 2 more times since my review and they were out if ribs both times! So that means 2 out of 3 visits within 5 days they were out of ribs. It's a BBQ place! HELLO!!!!! That means you should have ribs! Got frustrated and went to Thompson brothers and had their ribs for the first time. Just as good if not better than Heirloom. I will no longer fight the tiny parking lot and crowded lobby only to be told they are out of ribs. Just go to Thompson. You'll be much happier!!
(2)
Ken B.

Unique take on BBQ and really tasty. I love the sides like crispy tofu and Korean Sweet Potatos. The Korean BBQ sandwich with kimchee on top is really good as is the chicken wings, brisket and sometimes the ribs. Also the desserts by the register are good. Come to think of it I have enjoyed 95% of the things I have ordered here.
(5)
Christine H.

texas trinity = perfect smokey ribs + no knife needed brisket + chewy salty texas beef sausage radish salad = fresh + crisp + prefect side for meaty BBQ tempura sweet potatoes = korean white sweet potatoes + crispy + sweet and savory sauce + MMMMmmmMMMmmm i absolutely loved everything about this place. from it's super quaint location and decor, to the amazing food. i love a great BBQ sauce that its creator would die for, but i also love variety and options. my favorite part of this place was the 5 different sauces. and you don't have to choose just one because all 5 bottles are out on the tables! each bite of BBQ can be different so the whole meal is a fun adventure of trying and mixing sauces. i wasn't a huge fan of the texas sausage, but the ribs and brisket were as good as it gets. i think those meats call for my most hated word: succulent. it's too appropriate to avoid. the sides are just delicious, and the options stray from the standard american fare. they're all home made and you can taste the love. there's a big selection of craft and old-school sodas as well as home made jasmine/green iced tea and lemonade. everyone there was super friendly and just down right real. it's a teeny tiny place that MIGHT seat 20 people, but that only adds to the charm. support this local small business! it'll be so so so worth it. P.S. the "korean fusion" is in the sauces and variety of side options, NOT THE MEATS! this place would make both traditionalists and adventurists giddy with delight.
(5)
Sungmin A.

Not the best BBQ in town. Felt like I wasted money..
(1)
Frank D.

Unique blend of traditional Americana and Korean flavors.
(4)
Scott S.

I am not going to say it's the best BBQ I have ever had...I know hyperbole in a restaurant review is standard, but it confuses the issue. I will say that this little place deserves a seat at the final judges table with any other pulled pork BBQ I have tasted. (that's a period) I tried the Carolina style sauce and it was close to perfect for me, thin vinegar-based, red and black pepper-spicy Add the Korean BBQ sandwich and additional Asian inspired sides (like the Asian hoppin' john type dish with black-eye peas and cabbage on the sides menu today) and you have a fusion take on an old-style BBQ joint with a commitment to local ingredients (that they know how to use!). Making all that work this well is not as easy as it sounds and it deserves recognition. Fyi - people are catching on now and the parking lot is small, there are not many seats, so lunch rush is as crowded as this place deserves to be. But, there is no doubt that this food is worth the time.
(5)
Cecil M.

Hidden treasure. This is my new favorite place. I had a pulled pork sandwich with Brunswick stew and my wife had pulled chicken (also Brunswick stew). All were excellent. I used a combination of the table sauce and Korean BBQ sauce and both were great. The Korean BBQ had the perfect jalapeÃ±o spiciness for me, but I love all things spicy so a milder tongue might want to try it first. This is a must try establishment.
(5)
Molly M.

Best BBQ in Atlanta! I love BBQ and this is definitely the best I've had! I won't be going anywhere but here from now on!
(5)
Enoch C.

wow, a lot of rave reviews on this place. i had to check it out after some fellows yelpers claimed it was THE place to go for bbq in atlanta. for me, it didn't overtake fat matt's or community bbq for the top spot but it's definitely a place i would love to frequent. where i think they fell short in bbq they excelled in originality and charm - 4 stars. i love the korean twist they put on bbq. you're not going to find that anywhere else. and if you do, they probably don't do it as well as heirloom. i'm gonna start with the tea. what?!? yeah, the tea. they have a sweetened jasmine/green tea which was really good. i was a little sick and my taste buds were not as strong as they usually are, but this tea was fo real. sides: collard greens: i'm not a big fan of collards, but i had to get these cause michael l. said they were more meat than collards. man, was he right!! huge chunks of meat with a good amount of collards (relatively, it comes in a pretty small ramekin). you definitely wish you got more in a serving. tempura sweet potatoes: really good. nice and crispy and comes with a soy based sauce for dipping. i would definitely get these again, although i almost feel like you can get these at a good japanese restaurant as well so it makes me want to get something that i can ONLY get at heirloom. mac and cheese: i had a bite of my friend's and it's really different than any mac and cheese i've had. it has a really interesting flavor. not too cheesy and they use shells (which i love). i would recommend this. meat: pork ribs: i'm more of a saucy guy, probably why i like fat matt's so much. the ribs didn't fall off the bone, but the flavor was good. i was drawn to the parts with fat cause it was more juicy and the other parts seemed a little dry to me. pulled chicken: it was a little dry for me. definitely not something i would get again, and maybe we were fools for getting the pulled chicken at a bbq restaurant that is known for their pork. brisket: wow! very tender. probably the best meat i had at heirloom. would definitely recommend this as your first choice meat. it's like eating a big, meaty steak. i would definitely like to go back and try their other meats. probably would try some sausage, wings, or pulled pork next time. definitely a different twist on bbq. i hope they find a bigger place to accomodate more people cause they can definitely handle the traffic.
(4)
Hung D.

Wow. Had ribs, pulled pork, briskets, & chicken take out for a party of 8. They all tasted amazing. Tried the Tennessee & Korean sauces - sweet & tangy & Smokey. All good. Sides included Brunswick stew, Mac & cheese, & Korean sweet potato chips (yellow & white). It was an unforgettable lunch for all 8 of us. Will definitely visit again. Get there early, a line will form if you are in hurry. Love this place. You can smell & taste the quality difference. I have had SC barbeque since I work in SC. It doesn't even compare to Heirloom.
(5)
Josef K.

Probably the best BBQ in the city. Community Q is the only serious challenger in my opinion. Only downside is the lines during luch. You need to get there by 11:30 or 11:45 unless you want to wait. But the lines does move quickly and you can usually find a place to sit by the time you get your food.
(5)
Rob P.

Watch out Fox Brothers, we may have a new King in town. The brisket was amazing. The Mac n Cheese was better than Community Q. Shocking, but true!
(5)
Mark S.

My wife and I tried Heirloom Market BBQ today at lunch based on the reviews we read in Creative Loafing and on Yelp. Previous reviewers have already accurately described the location and interior so I won't repeat that. My wife ordered the pulled pork sandwich and fries. I had the 1/2 slab of ribs and baked beans. Of the two, we both liked the pork sandwich the best. It was smokey, moist and tender. We weren't wild about any of the three sauces. To us they all had something odd (which others apparently find unique and enjoyable) about the flavor profile. The french fries are very large and thick, each about 1/8 of a whole potato. The interior did not seem cooked completely and the overall flavor was not appealling. The ribs were tough, hard to pull the meat off the bone and very chewy. I like a rib with some "tooth" where the meat doesn't fall off the bone with the first bite but these were very hard to eat due to how tough they were and the bark had a bitter taste. I like my ribs to have a definite smoke flavor but these tasted like they had been smoked too aggressively with the smoke reacting with the rub to create a bitter taste. Another customer also had the ribs and agreed that his were also tough. I am not a dainty eater but only managed to eat 1.5 ribs as they just weren't appetizing. We arrived at 12:15 pm on a Saturday (they open at 12 pm) and there was already a line out the door (about 8 people ahead of us). Given the line, the very small interior, the cramped seating, the high prices, the mediocre sauces, and the unsatisfactory ribs, we don't intend to go back.
(1)
Mark A.

By chance I stopped in here while on a business trip in Atlanta. I ordered the pulled pork sandwich with a side of slaw, I thought both were excellent. I also tried a co-worker's brisket sandwich and mac 'n' cheese, also excellent. I've got no complaints whatsoever. If you like BBQ and you are in the area, check it out. I wish I was in town longer to try out their ribs! Enjoy!!
(5)
Liz T.

Tasty ribs with meat that fall off the bone, dry rub, yummy array of sauces and great service!! It's been hard to find the perfect ribs in Atlanta, but today was my lucky day! Heirloom will be my go-to place now. I had the half-rack with one side (cucumber radish salad) - $12. It was a very substantial portion with 8 large ribs. I had plenty to take home with me. I liked the Settlers and Table sauces, and complimentary portions were provided. I ordered a slice of their pecan pie for $2.75; it was fresh but I found it sweet for me. Service was efficient and friendly, and they keep the place clean. There's always someone on the lookout to clear the trays as you finish, and the smell of a cleaning detergent follows after the party vacates a table. The place is tiny so seating is tight. There was a line for takeout at 4pm on a Thursday, and there were only 6-7 places open for seating. Parking will be a bear at peak hours. There were many awards and accolades displayed on their wall, and I liked the subtle touches of Korean culture and tastes infused throughout the restaurant and food. Bravo!
(5)
Michael K.

This place is so unbelievable. It is a hole in the wall joint that the line backs out the door at lunch...good sign you think? YES! The spicy Korean BBQ sandwich with their Korean sweet potatoes is to die for. I work down the road from this place and try to frequent it as much as I can. I have suggested this place to many friends and family and will continue to do so. TRY IT!!
(5)
Elizabeth G.

Combination American and Korean BBQ, some of the best sides-- tempura sweet potatoes, smoked tofu etc. but also, yummy pulled pork sandwiches. I absolutely love their settler sauce.
(5)
Tressi J.

i thought this place was going to be a dump from the looks of the outside...but once inside, i was surprised at the cute interior, and even more surprised at the DELICIOUS food! the brisket was high quality--very little fat with those delicious charred edges...i liked the variety and uniqueness of the bbq sauces offered. the sides were great also--especially the baked beans and the korean sweet potatoes! my other really favorite thing here-- the green and jasmine tea.....bbq with a twist--it is awesome! go!
(4)
Caleb L.

Soon after we placed our order for a large combo of brisket, ribs and pulled pork, as well as a plate of wings, our meal appeared on the counter that separates the dining room from the kitchen. Food was divided and passed, including our sides of thick cut fries, potato salad, collard greens and mac and cheese. All were good. The creamy mac and cheese was by far the favorite. Meats were of course the star of the show, and none of them disappointed. The chicken wings definitely had the most Korean influence. The tangy sauce complemented their smokiness for a good, if a little unusual starting point. Next I tried the brisket. The slices were fork tender and smoky with a nice crust. Large chunks of pulled pork went down easy, again well smoked and just the right amount of bark. It was great by itself, but I used this to sample the sauces. I liked best the table, a thick sweet sauce, and Hotlanta, which had more tomato and more heat. The ribs were a treat in themselves, their meaty insides covered by a generous layer of carmelized rub that could only be described as pig candy. They had a good amount of well-rendered fat that made them juicy and enhanced the flavor. Having the trifecta of hot flavorful meat juices, perfect smokiness and a complementary rub made these the best ribs I have eaten to date.
(5)
Adam B.

Amazing southern BBQ and Korean fusion. The smoked wings and brunswick stew are DO NOT MISS items.
(5)
Tondaleya C.

I just ate the most succulent, flavorful and yes smokey Pulled Pork sandwich in a very long time. I have been in Atlanta for 17 years and the only place I found worth eating great BBQ is J&J on the south side. This quaint restaurant smells like a real BBQ place. Located next to a convient store in between apartments on Akersmill is the best kept secret in Atlanta. If you are like me and have tried every BBQ place in Atlanta and was so disappointed and the food was just OK, then this is the place for you. This place will become my weekly spot.
(4)
Anna F.

I had driven by this place multiple times and never thought much of it. It doesn't even have a proper sign, and it's attached to a liquor store, in a somewhat residential area. However, don't be fooled by the appearance. If anything, the scent of smoky BBQ wafting through the air as your drive by with your windows down should be enough to tempt you to check this place out. I've only been once, but I intend to return as soon as can convince myself to stop counting calories for a day. I had the pulled BBQ chicken sandwich with a side of macaroni and cheese. It was DELICIOUS. Three sauces to choose from for the sandwich, and the mac and cheese may have been the best I've ever had (and I consider myself a mac and cheese connoisseur). There isn't much seating to choose from: bar seating around the windows, and a large, community table in the middle. But you can do take out. Prices were affordable, parking was easy, and service was friendly and quick. This is your standard hole-in-wall BBQ joint, but with food that is WAY better than standard.
(5)
Aardvark A.

Good but not great in the traditional BBQ sense. I applaud them for their attempt at BBQ fusion but not on spot for classic BBQ. My coworkers and I ordered from Heirloom for a takeout lunch. Most people had pulled pork or chicken sandwiches and sides. I had the pulled pork sandwich and a Texas beef link sausage with a side of collard greens. There was a respectable portion of pulled pork on my sandwich that had a good smokey flavor and nice outside bark. The meat by itself was good. I like the Table Sauce the best after trying all of them. The Table Sauce edged out the Kitchen Sauce as favorites in our group. The Korean BBQ Sauce was very sweet and reminded me of something you would put on an egg roll. The beef link was good but a little dry and overcooked. It was served with a little bit of marinated grilled onions. I added a little Table sauce which helped it with the dryness. The collard greens were heavily laced with meat in almost a 60/40 veg to meat ratio. I like a little bit of meat to flavor my collard greens but equal parts. There was a vinegary twang that I liked but a weird sweetness to the greens and the pot liquor. Not quite a traditional southern preparation. Some of my coworkers tried the kimchi and other Korean-inspired sides but they were not wild about them. Overall, the meat is good, the sauces are good and I like the idea that they experiment with fusion but that I would like more traditional sides and a smaller amount of experimentation. I would give them 2.5 stars if I could because the meat was 3.5 stars but the sides drops it down 1 star and I rounded down. I will definitely go back and try them again as I hope my rating improves on the next visit.
(2)
Will W.

Had Some incredible BBQ last week and WIll be returning I think it is very reasonably priced and i think the food is worth any price. I Love it here. Try the North Carolina Pulled Pork with a side of fried okra if they have it.
(5)
Mike F.

Very good, really enjoyed the pulled pork w/ the Mac and Cheese & BBQ Beans sides.
(4)
Gene G.

Its hard when you come in with loft expectations and a place exceeds them! This place live up to the hype and is by far the new BBQ standard in Atlanta. Best BBQ spot by far. I'll be short since there are already so many reviews. They have the best sides my favorite out of the 5 I have tried has been the Korean sweet potatoes. They are thick cup chips with a wonderful glaze and a delicious dipping sauce. My favorite item I've had so far is the South Carolina chop sandwich. They make their own mustard based sauced to go with it that is divine. My only two dislikes is seating area and the Korean BBQ sauce and that is very petty. This place is attached to a gas station so it has little room, but they doll it up as best they can. I expected grungy, but it wasn't at all. The way they smoke their meat is mouth watering. They have such a large selection of sides and each one is done with care and great touch. This place is overly impressive, you have to try it out if you live in Atlanta. Pros - Best BBQ - Best BBQ Restaurant sides - Inexpensive - Great Presentation - Fast service - Unique Cons - Seating and parking area
(5)
Newton F.

the BBQ here is serious good. I mean I've had BBQ before and it was good but this thing was on a whole plane of palatable goodness. It to go and find a park and let my taste-buds sing.
(5)
K R.

I really want to like this place, so I went back ...only because it's closer than Fox Bros. I've tried pulled pork (dry), sweet potatoes (very greasy), ribs (great smoke flavor but otherwise no seasoning), cheeseburger (dry, overcooked although I specifically said, 'medium', great smoked onions, tho :-/). Speaking of the cheeseburger, I'm pretty sure it was reheated. I never saw anyone throw anything in a skillet. I saw meat being placed in the egg bun. That made me sad... the blackeyed peas and cabbage was the best thing thus far...& the peas were crunchy...
(2)
John G.

The burger is as close to perfect as you can get....Had it for lunch..it came med rare and really juicy with smoked onions on it and chedder cheese, I didnt put any condiments on it I enjoyed it just as it was and man was it devine. I sat at the big table but did not talk as I was overwhelmed with the delisiousness ( is that a word ) of the burger. Got the fries as a side and they where also very good. I know the BBQ is amazing here but do try the burger you wont be disapointed
(5)
Mark J.

It is damn good!
(4)
Trevor W.

There is Korean BBQ, and then there is Heirloom Market: Southern BBQ with a Korean kick! I absolutely love this place. I love how small it is, how pink and smoky the pork is, how they have a taste station for all their sauces, and how you can once again eat standing up on the patio. I had heard tell of Heirloom for several years and never had a chance to venture over due to its Cumberland-esque location. Just wasn't an area I normally found myself in being a 400 trekker. All that changed after my first visit. I will walk, drive, or fly from just about any part of the world to enjoy the Que these guys are putting out. Heirloom is old fashioned, and by that I mean a tiny little Que joint adjoined to a small Mart style market off an access road. It doesn't get any more aligned with how BBQ joints came to be in the Old South. They recently regained their right to serve food on premise after losing it for a bit last year due to antiquated zoning oddities. For that, there is a relatively spacious deck built off the side of the building with a covered center table and railing ledges for you to dine on. No chairs, mind you... just walk up and get dirty. Exudes old Southern BBQ charm. The food here is by and large classical southern tomato vinegar BBQ, but with the options to kick it up a notch. Korean owned and operated, they bring some of the sweet and savory elements of Korean BBQ into play with magical results. Must tries are the kimchi slaw and sweet bbq sauces. Add to that some of the radish and cucumber salad, mac and cheese, and brunswick stew and you have a very happy mouth. Their fries here are also amazing and served in old school wax paper bags. Perfectly crisp on the outside and creamy inside. The only gripe or frustration is with the parking situation. It's a tiny lot. Like space for maybe 12 cars. On any given weekend or evening you'll just have to get creative. Some people even park down the street and walk over. Is it worth it? YES Heirloom, where Old World BBQ Traditions meet Korean cuisine and create a magical firework of flavor in your mouth. Get there and get some!
(5)
Loren B.

Oh my goodness. Now this is great BBQ. This place gets busy but I went on a rainy day and most people were ordering takeout. Loved the brisket, bbq, and mac n cheese. You can't go wrong here. It's small spot with limited parking but definitely worth it.
(5)
Karen H.

BBQ is my least favorite meal, but the BBQ at this place is really, really good. The brisket and pork are fantastic. Ribs are good too. Good variety of sides as well, but you won't have room for. Would definitely recommend. We order every time we are in Atlanta for work as it is required by the team and they have never disappointed.
(5)
Morgan D.

Very casual environment, great for lunch. Be sure to check the weather before you go because the only seating is outside on an uncovered porch. The food was delicious. Think Korean-southern fusion. For lack of better words, it's like a pulled pork sandwich on crack. It kept the traditional flare of a southern dish but had the flavors of the Korean spices that enhanced the sandwich. It's right off the Chattahoochee too--great location!
(5)
Manuel G.

Heirloom BBQ is definitely a hidden gem . The Korean BBQ spot, hidden next to a supermarket in Atlanta, turns out amazing brisket, ribs and so much more. If you want to eat there get ready to stand as they have an outside patio section. I'm sure once you get a bite of anything on their menu the urge to sit will go away in seconds.Based on reviews from the locals, I had to try their Korean BBQ sandwich. The idea of the sandwich got my taste buds going. The sandwich consists of kimchee, BBQ pork chunks and a nice brioche bun. The spicy pork with the mix of not so hot kimchee, a hint of sweetness, was a great balance. Every bite of the sandwich has a burst of serious flavor. Read Full Review @ jblaze305.com
(5)
Maggie B.

Best BBQ ever. I never thought I liked kimchi before now. Way to make me feel more adventurous! Don't let the tiny parking lot fool you, this place is AMAZING. I would give it 10 stars if I could. Pro-tip: Look at the menu before you get there. They're always ready and waiting to take your order the moment you walk in!
(5)
David V.

They should make exception to allow for a 6-star rating. This place is ridiculous!!! I moved away from Atlanta a few months ago and I miss this place more than I miss my friends, my old church and everything else. I fantasize about biting into the brisket sandwich on a weekly basis. The fries with the kimchi mayo sauce is a must try. Really folks, it does not get better than this!!!!!
(5)
Liza W.

GO. NOW. Seriously this place makes my taste buds tingle in the best possible way. Brisket is my personal fav. Ribs and pulled pork are also good. The sides are just ridiculous. All of them. Green tomato kimchi. Coleslaw. Beans. Cucumber Radish Salad. Fries. Onion Rings. Texas Chili. They're all pretty rad. Also I happened to try a friend's homemade chocolate chip cookie from them...ummm, I'm ruined for life on cookies now. :)
(5)
Davoud Z.

I didn't expect to see Korean sweet potatoes, bibimbap-style BBQ sauce or kimchi on a BBQ menu, but there they were, along with excellent brisket, pulled pork, and Mac n cheese. I didn't like fried green tomatoes as much as I thought I might, but I don't think that's Heirloom Market's fault. Despite being a Southern boy I hadn't had them before. No great loss. If you're going, the parking lot is small and crowded and there's really not seating, so don't plan on making a mess at a table in the restaurant. You'll have to mess up your own place!
(4)
Andrew A.

If you want a taste of local Atlanta BBQ, this is where you'll find it. This isn't a ripoff northeast "BBQ" trap. They are a small hole in the wall joint with the wax paper and patio routine; this is the real deal. I had the Mac n cheese, ribs and brisket; the smoking was done extremely well and the Korean BBQ sauce created by co-chef Jiyeon Lee was spot on (Korean American approved). All in all, a great spot to grab some real southern BBQ with a twist on sauces.
(4)
Danny H.

A close friend of mine suggested Heirloom Barbecue one Saturday afternoon, and I'm always in the mood for new barbecue experiences. Needless to say, Heirloom was a fantastic experience, and I'm already anticipating the next time I can go there. The location is, to say the least, quirky. I've driven past this road countless times and never knew of its existence, because to me, it was just the rinky-dink convenience store right off of Powers Ferry. Little did I realize that attached to the rinky-dink convenience store was such a wonderful barbecue establishment. To echo the sentiment of several other reviewers, yes, the parking situation is very dismal. I would even say 12 cars is too generous of an estimate of spots available, and frankly I don't really know where alternate parking is, so I'd be devastated if I couldn't find out where to park the next time I'm there. I would also highly recommend practicing your back-in parking, because once the cars start filing in and improvising illegal parking "just for a second to pick up my order," the lot becomes a proverbial Tetris field of cars at times. Upon entry of the restaurant, it's a woody, dimly lit interior with the faint musk of cooked pig fat in the air, as is often the case with many barbecue establishments. There is a counter near the front door where patrons are encouraged to sample out the five sauces, ranging from traditional styles, to sauces infused with Korean flavors, which you _simply cannot get anywhere else in the city_. Order at the counter, and await the delivery of your food inside or outside. Prices range anywhere as cheap as ~$7-8 for a one meat "sandwich" AKA we give you a cursory bun just in case and a side, to as high as $22+ for larger meals with higher quality meats like ribs or their specialty sausages. Interpret such numbers as you will, but two people can eat very heartily for under $25 very easily, which is more than acceptable for dining out, IMO. I ordered pulled pork, since it's a great way to barometer what the quality of any BBQ joint might be, and I was definitely not disappointed. My favorite parts of pulled pork are burnt chunks, and lots of places are savvy enough to realize that there are many like me, and tend to charge a little extra for burnt tips. Heirloom does not, and does not discriminate how generous of portions they give. Otherwise, the pulled pork was smoky without being dry, and was good with, or without the sauce, speaking of which I went with the sweet/hot Korean-infused sauce. Between two people, we had four sides, and none of them were at all bad. Fries are served in generous portions, like three McDonalds small pouches condensed into one gigantic pouch, and they're fresh-cut style, almost like Five Guys. Mac 'n Cheese are shells, which I adore, the collard greens were porky, yet still had a hint of tang to them, and since I was on the appeal of Korean flavors, I went with the Korean sweet potatoes, which are interesting at first bite, but you're wolfing the rest down before you know it. By the way, you eat outside, standing up, because there's no real dining in area. I have to imagine there's room for people to seclude themselves when it's not busy, but if you're hell bent on eating immediately, you might have to get cozy with your fellow patrons if it's busy. I also have to imagine that the patio is kind of uncomfortable in the winter or summer, but coming on an early spring afternoon, it was absolutely perfect. The bottom line is that I have absolutely no gripes with my first experience with Heirloom Barbecue, not even the nitpickiest of complaints. The location wasn't difficult to get to, the prices were slightly better than fair, and the quality of the food was all excellent. I cannot wait to go again.
(5)
Douglas W.

This is the hardest of the many BBQ reviews I have written. There's so many highs and so much that I really didn't like at all. I split pulled pork, ribs, baked beans, greens and kimchi coleslaw. The meats were great. Really seriously some top notch BBQ. The smoke level was perfect. Great fat content and interesting Asian influenced rub. I would show up and pick up some meat (no sauce) and leave. Go home and make your own sides and apply your favorite sauce. It's so good it doesn't need sauce. I didn't like any of their sauces at all. Every side I tried and every sauce is too spicy. BBQ isn't spicy. It has nothing to do with spicy. I hate the preponderance of chili powder in their sauces and beans. I couldn't tell what was spicier than the next as they totally burnt my palate. The sauces don't go with the pork. I didn't try the Korean BBQ sauce on my food. I suspect it goes better than the others. I appreciate their effort to differentiate themselves in a market full of awesome BBQ. They definitely have their fans and it is really different. There are better in Atlanta and I wouldn't chose it again.
(3)
Christopher W.

The cashier where you order your food seemed very upset and angry at the time but the food was fantastic. I got the 1/4 ribs with fries and Brunswick stew. I would definitely order again. The place is a lot smaller than I imagined with standing room only eating but the food made up for it.
(4)
Reena T.

We live very close to this place and it is our go-to bbq place!!! We live everything that we have had there, especially the side items. I feel like they don't as much credit as they should. The tempura sweet potatoes are the bomb!!!! We also love love love the Korean fried chicken!!!
(5)
Alessandro N.

Came here to see what all the fuss was about... And was pleasantly surprised. The line was out the door and luckily we got parking. The BBQ was good. I got a pulled pork sandwich and was very satisfied. Pork was tender and sauces were flavorful. Only downside is they put in on a hamburger bun and the sandwich gets soggy from being wrapped in foil by the time you eat it. The banana pudding was meh. Bottom line: I definitely recommend trying this place at least once.
(4)
Janet R.

There is NO SEATING. So if you want the amazing food this place offers you must stand, take your food with you and eat elsewhere. If you can't do this without complaining DONT GO!! We would rather not have you in the line with us. ***drops mic***
(5)
R G.

The Brisket is amazing, this is my favorite BBQ spot in my area. The food is always on spot, I've never been disappointed. The Korean Pork sandwich is always a great choice but the brisket is my go to. You might miss the tiny location if it wasn't for the line out the door. If you arrive after 12noon be prepared to stand in line. The line moves fast and the staff is quick to get your order completed. Just a side note the only place to eat is outside on the small deck. They have no indoor seating. Everything is bagged for take out.
(5)
Paige N.

I've been hearing about Heirloom Market BBQ for a while now, but I didn't get to try them out until a couple of weeks ago. My office brings in lunch for us every other Friday, so that was the chosen restaurant to deliver to us recently. For the lunch crowd of 100+ we had pulled pork, pulled chicken, BBQ tofu (for the token vegetarians of the group), mac'n'cheese, coleslaw, kimchi coleslaw, pickles, and spicy pickles, buns and four types of sauce (ranging from vinegar and oil, to sweet, to super hot). And it was all darn good. I've never had BBQ with a Korean twist like this, but it works very well. The pork and chicken were cooked to perfection, the spicy kimchi slaw was tangy and hot but not unreasonably so, both types of pickles were good, as was the mac'n'cheese and the vinegar and oil sauce I got hit the spot. Very well done. The only unfortunate thing about this whole business was that my company vastly underestimated people's love of barbecue and ran out of the meats before some people had a chance to get their servings. Other than that mishap, though, everything was tasty, hot and uniquely flavorful. If I were closer to the Cobb part of down, I would definitely take my boyfriend there - he's a BBQ lover of all kinds.
(4)
Demetrius S.

Not too much to say. Simply the best barbecue in Atlanta. Got the full rack with collards and baked beans. All were mouth watering!
(5)
Owen K.

Heirloom Market BBQ is tucked back next to a little convenience store with a tiny parking lot that nevertheless had spaces available as people picking up food pulled out. When we got there at lunchtime on a Saturday, the line was about five customers deep, but like most BBQ joints, it moved briskly. I got a half rack of the ribs with the sweet Korean sauce, and sweet potatoes and kimchi on the side. The meat was succulent, but it was not very tender. Unlike the ribs at Community Q, the meat did not fall off the bone. The crust on the meat was fantastic, though, and unlike Community Q, not overly salty. My rib from the end of the rack was especially heavily encrusted with black, charred goodness. The sauce was also amazing. It was tangy and sweet, and it had the Korean-Asian quality promised by the name (maybe some hoisin in it?). The sides were a big miss for me. The sweet potatoes were soggy and bland. The kimchi was OK, but maybe not really anything special (I guess just having kimchi is a nice option on a BBQ menu, but I was not super impressed). I might try different sides when I return, but I'm bummed the sweet potatoes weren't better, as I had heard good things. Reviews for HM had praised the pulled meat, so maybe ribs aren't their specialty. To sum up, the sauce and crust were excellent; the meat was succulent (I.e. moist and flavorful), but a little tough; and the sides were unimpressive. Worth a trip, but next time I'll try the pulled pork.
(4)
Jamie R.

Don't judge a book by its cover! -There was a line of about 10 people waiting outside the door -Parking lot was packed had to wait to park -There is no seating but there is stand up tables -The meat was UNBELIEVABLE! It had an asin influence and it was moist but not soggy -The sauce was slow (which I love) started with great flavor ended with heat -The sides are great if you like non-traditional (traditional sides had been tweaked) -The prices were great -The restaurant was clean inside where you order
(5)
Scarlett W.

We stopped by here on a random weekend night just before they were closed (so they were out of some meats) however that did not keep us from enjoying everything Heirloom had to offer... I ordered their special fried chicken (sidenote: I'm obviously really into fried chicken...) that comes with a side of my choice - the sweet potatoes. This was delicious fried chicken with awesome sauce and a small cup of kimchi coleslaw. The sweet potatoes were lightly fried and sliced into round chip-like pieces and doused in a honey sauce of some sort. Reminder though, they are closed on Sundays & Mondays! There's also very limited parking and I'd recommend calling in your order before you get there since they don't really have any tables for you to eat at. Verdict - I dream about the sweet potatoes so obviously, yes.
(5)
Esther J. L.

I personally think this is the best BBQ place in Atlanta. The lines can get ridiculous in this small shack but it is definitely worth the wait. I usually take my bbq over to Land of a Thousand Hills coffee's complex and eat on the picnic tables by the lake You will want more.
(5)
Katura B.

Might as well cut to the chase...Best mac and cheese and greens i've had!!! My co workers visit frequemtly and these are the two sides are MUST HAVES!!! :)
(5)
Dino D.

The food will definitely blow you away. Absolutely delicious. I hit this place just about once a week. The lines can be long but it is very worthwhile.
(4)
Heather E.

Keep in mind that this place will be packed and parking is tough, but that's because it is worth it! Delicious and nice mix of flavors/textures. Cool atmosphere close to the river. Nice little tucked away spot. You must eat outside, so keep this in mind if the weather will factor into your decision.
(5)
Jack R.

I love this place. I always get the pulled pork with the Hotlanta and Kitchen sauce. I mix the two then pour it over my BBQ. The mac and cheese is also amazing! I recommend this BBQ place everyone who loves and appreciates BBQ.
(5)
Nannette P.

Awesome place but no place to sit. If you get here the wrong time be prepared to be on line. It's all worth it.
(5)
Jason B.

I just want to round up all you four and five star reviewers and take you to Texas. You seem an enthusiastic lot. Where there ain't smoke, there ain't bbq. The sauces are good and I suspect they are the Genesis of all the love. But good bbq is accentuated by the sauce, it's not merely an edible spoon for said sauce the greens were great and the mac and cheese good enough when covered ....you guessed it, by the sauce. Heirloom is like Buckhead. You've heard it's great until you get there.
(2)
Lynn L.

I was really excited to try this place. So much so I braved a wet rainy day of traffic to come from snellville to atlanta... 2 hours later I sink my teeth in aa flavor smoke wing. Pleased for the most part. The skin of the wing is soggy which I dont like. I waited until I got home to eat my other offerings. An hour later ... yeah that kind of traffic day smh 9/3 ... I dont eat pork so I had turkey and smoked wings ... turkey moist and smoke flavor very suttle. Not sure if sauce made them soggy or what. But wings good but soggy which was off putting. Greens Mac and Cheese I can do without. I hatee processed tasting mac and cheese. The Kimchee tomatoes are good. So all in all it was fair pretty god. Would I drive 2 hours in traffic NO. I would drive 35 min for the wings with sauce on the side if I really had a craving amd felt like driving to think randomly.... one day.... I just want a BBQ joint where EVERYTHIG is GREAT AND FLAVORFUL the proteins AND sides! Ba-humbug lol haha final result ... meh its ok.
(3)
Verdia G.

Tip: If you plan on going here during lunch you better get here at 10:45am. There's already a line at 11am. I had never heard of this place until a coworker kept talking about it and I'm so glad I decided to give them a try. I've lived in GA for a while now and there were only a few BBQ places I would recommend. One of my fav places closed so I now only have 2 and HM BBQ is at the top of the list. So far I've only tried a few items on the menu and it's only because it's so good I had to order it again. The Brisket was smoked to perfection the first time and the second time it was a little dry, but the Table BBQ sauce made up for that. The baked beans were some of the best I've had so far in at a BBQ restaurant, and the cole slaw which was also really good. I will definitely be returning to HM BBQ when I return from vacation to try some other items on the menu.
(5)
Levi C.

No seating? No problem. Despite not having a "traditional" seating area, Heirloom manages to steal the show for BBQ joints at the top of the perimeter. Heirloom makes you ask the really important questions in life like "did I really need to go to the gym today"? Or, "if I had to pick between my friend and this pork sandwich.....which would it be"? Between their mouthwatering mac and cheese their, classic glass bottle Cokes, and their diverse selections of sauces, even the pickiest of diners will love this corner joint. No matter what style of BBQ you prefer or what sauce tickles your fancy, Heirloom is the little known secret that is really not a secret anymore, just try to go on any afternoon around lunch.
(5)
Justin A.

So... I had a rep we deal with at work take us to a BBQ place (fat matts?) in Atlanta a while back. He billed it as the best in Atlanta, but I was totally underwhelmed. This made me think - is this truly the best? So like a good yelper, I took to the internets to dispute his claim. Heirloom Market just happened to be around the corner from the company's preferred hotel in Smyrna, so I thought I should check it out. The reviews are not wrong. This place is probably one of if not the best BBQ places I have been to. There was nothing bad on my plate, and for a BBQ place thats saying quite a bit. I ordered the Texas sampler plate - Brisket, Ribs, Beef Sausage, and 2 sides. The Brisket was very flavorful, and not overcooked. It was soft and moist, but not mushy. There was a sauce accompanying the brisket - "Kitchen Sauce" they called it - that was slightly spicy and tangy, but not over the top vinegar like many BBQ places do. The Ribs were dry rub style, fall of the bone tender, but again - not overcooked to mush. Very nice char on the outside and a good smoke flavor throughout. The sausage didn't really stand out too much, but that could have been because the other 2 meats were so delicious. The sides... The sides were delicious as well - and this is really what set this place apart for me. I can only personally speak of the beans and onion rings (both wonderful), but my boss-man is a self proclaimed "mac and cheese connoisseur" who claims this is the best mac and cheese he's ever had. I almost got a promotion for presenting him with this mac and cheese glory. So on that note - I definitely recommend the mac and cheese, Don't pass over the beans and onion rings though. These onion rings were pretty good. They had a lot of flavor. I think they may marinate the onions, and it came with a special dipping sauce. The beans tasted 100% homemade. The sauce was delicious, the beans tender, and there were bits of brisket and drippings within the beans to add to the flavor. The best sides I have ever had at a BBQ place. These were delicious and definitely not the "after-thought" typically found at BBQ places. There were 4 sauces on the table to try with the meat. These were Korean, Settler, Table, and Hotlanta. These are broken down as follows: Korean - This is a sweet/sour/hot type sauce. Very Asian. Not really my bag on what I ordered but from what I understand they have some Korean BBQ dishes this is killer on. Settler - This one is in line with the "kitchen sauce" but a bit more tangy. This was my favorite sauce. Its not really good by itself, but put it on some of the ribs. Its delicious. Table - The most 'friendly' of the sauces on the table. This is the sweeter of the sauces and has more of a traditional BBQ sauce flavor like you'd find on a store shelf but definitely a step up from a KC masterpiece or something of that nature. Typical BBQ restaurant fare I'd say. Hotlanta - Second favorite sauce. This is like a Srihacha and BBQ sauce fusion. Its not as spicy as you would think. The kitchen sauce accompanying the brisket was about the same heat, but the flavor here is definitely more pronounced. It was a pretty close call between this and the settler sauce. If you prefer a little heat over anything else this is probably the sauce for you. So ya, kind of a long winded review but seriously... don't let anybody fool you - this place is worth the drive (even if your hotel isn't around the corner) and probably a cut above what you're used too. Be sure to get in well before closing though. A lot of people may not understand this but small businesses cannot afford to operate like a McDonalds or something and keep everything on the ready. If they run out and its close to closing time - they ran out. We got in about 6PM. Looks like we beat the rush by about 20 minutes.
(5)
O.Selznick T.

The Mac and cheese was great - so delicious. The meat however was not that good. I don't know if I got a bad batch but it tasted like they spilled kerosene or something on the ribs because it had that taste. The sauces were just ok, also.
(2)
L W.

The hubby and I went to this place for lunch yesterday and it was delightful. I had the Spicy Korean pork sandwich with baked beans and collard greens. The sandwicj was fab...just the right combination of spicy and sweet. The baked beans had lots of sausage in them but were not too sweet, or salty. The greens were also very well-seasoned, and not too vinegary. I think this place is well on its way to becoming a favorite if I am ever in the area. The sevice was also really friendly and fast. The only complaint I have is the area. Kinda far away from the major ATL happenings and a pretty small place...so don't come here with the whole office unless you plan to get takeout. All in all a delicious meal!!
(5)
Haibei Z.

I live 2 miles from here and have been a regular customer over the past years. The quality of food keeps going down especially recently. The potato chips are not fresh. In fact, old chips are mixed with new ones and I feel fooled by their "mixed strategy" game. Last time I ordered some "rib wing" which turned out to be a nightmare. These are parts of the pork ribs that nobody would buy in a grocery store. Very big bones and taste is terrible compared to the baby rib you get at Walmart. Those things are fried first which makes the rib inedible and taste like a rock. Rib is not seasoned well either and is tasteless. Finally, you don't get a whole lot of meat (especially if you order the beef) as you used to get. Personally this place won't be my choice at least for the next 3-6 months.
(2)
Garrett S.

Really small and long wait, but well worth it. My new favorite bbq joint.
(4)
Danielle B.

Do not plan on dining in. There is a porch/bar but no where to sit. Our food was good. The meat was prepared well; not dry and plenty of flavor. My husband and I got the spicy Korean Pork, Korean Sweet potatoes and Brunswick Stew. The potatoes were good, just a little greasier than I care for. The stew was thinner than I am use to. Tasted great though! It was worth the drive! Service was good and the food was ready fast!
(4)
Matthew L.

Get there b4 1130 for weekday lunch. Empty when I got there @1100, line out the door by 1145. Chopped pork w/ slaw & Mac/cheese. Awesome!
(5)
Michael G.

This was my last meal in Atlanta before leaving the city for good, and it definitely didn't disappoint. I had heard about this place through coworkers, and they referred to it as the not-so-secret but off-the-beaten-path bbq place that you needed to try before leaving. I've had great bbq before, and Heirloom was definitely on par. I tried the brisket sandwich, with the brunswick stew as my side. The brisket was juicy and piled high. This was also my first experience with brunswick stew, and it was great...it was basically meat juice with meat in it...also known as heaven. I also had the fried green tomatoes as an appetizer/side, and which was also really good. The sauces were also really good and have a good variety of flavors and spice levels, and you have the opportunity to taste them when you pick up your carry out. All in all it was a great bbq experience, in a funky little place you wouldn't expect to find great bbq. Be prepared to fight for parking though, as more and more people are discovering this place.
(4)
Ashley K.

This is by far my favorite BBQ spot. It's very small, not much room space to dine in, but that never bothered me since I lived at the apartments right there. The staff is very friendly. The food is cheap, and amazing. You must get the mac! The sauces are great as well. My favorites are the table and kitchen sauces.
(5)
Frank D.

Great ribs and classic sides; good brisket but a little bit on the dry side. Highly recommend for lunch.
(4)
Paul K.

Went there and got a beef brisket sandwich to go and it came with a side for 6.99. I opted for the fries and I also added a sausage link for 1.50. The sandwich was damn good and the brisket was really tender. The fries are really thick and different from any i've had elsewhere. They've got different bbq sauces you can choose like warm, spicy texas or carolina sweet. It's located right next to a little food mart on aker's mill and really easy to miss. I live really close to Heirloom and literally drove by it every day and had no idea it was there until a friend mentioned it. Like others have said, it kind of has the feeling of anticos because of the limited seating and setup as well as the bbq tasting like the chefs put some soul into it. I haven't tried enough things here to say it's better than fat matt's or daddy d's yet but if the other choices taste as good as the brisket, this place takes the cake for best bbq in atlanta.
(4)
Jeremy H.

This place, really words can't do it justice. Portion was healthy, I ordered the Korean BBQ pork, Mac, and bushmills(soup). This place doesn't have chairs and sure the parking is limited but I am so glad I stopped! This BBQ was top notch. On par with the quality of Smoque in chicago. It's byob, and really I'm sad I live like 900 miles away... Wonder if they would deliver?
(5)
Jeff S.

Small place but big taste. Don't expect to sit down and be wined and dined, but if you are just looking for good BBQ, then look no further. This place is absolutely awesome. Not many places to sit, but the food is definitely worth it. Without a doubt my new favorite lunch spot in the area. Cheers.
(5)
Yilia H.

very creative combination of Korean and American food. will come back again
(5)
Erin E.

The food was good. I ordered the ribs with macaroni and cheese and collard greens. The food was seasoned well and was tasty. I called in my order and had to add to it when I got there and it didn't take long for my order to be completed. Parking here is almost nonexistent so try to go when they aren't so busy.
(4)
Todd M.

I've been really wanting to try Heirloom, especially after all the reviews on Yelp. After eating there today, I have to say that I just don't get it. When it comes to good BBQ you get people raving about a restaurant, so I think it is the Mecca of 'que, but I leave shaking my head wondering what standards everyone uses as their guide when they say this place is the "Best BBQ Hands Down". Its good for Atlanta, but it is not by a far stretch "Great". I'm a 'que finatic, and have eaten 'que all over the southeast and even some in the northeast. I've had great GA style BBQ, Eastern NC, Western NC, TN BBQ, and even some great Kansas City style and Texas Style. I know what good 'que is regardless of it's region of origin or leanings. I judge a good 'que restaurant on two basics, their meat and their sides. To me I use the pulled pork and brisket as my guide, so that is what I got at Heirloom. The appearance of the pork and the brisket at heirloom was amazing. Big pieces of pulled meat, dark bark on some of the pieces, nice smokey smell. Both were very tender, almost too tender. They were more the consistency of stew meat then BBQ. Not bad, just not great flavor. The rub was just bland, and didn't help the meat at all. The brisket was just plain fatty. I've smoked plenty of brisket, and by the time your done there shouldn't be an inch of fat still on top of it. To me this brisket was smoked just long enough to get the flavor, then placed in some sort of roaster so it wouldn't get dried out. Result was OK, but not true brisket bbq. The pork was OK, but to me didn't have much smokey flavor, or even a hint of "porky" flavor. If your a que fanantic like I am, you know that Georgia que is heavier on smoke flavor, lighter on the "porky" flavor, but Carolina que is much lighter on smoke, but the true taste of the pork comes through due to the use of a Pit, not a closed smoker. Overall both meats seemed to hve a greasy consistency that I'm not a big fan of and usually do not find on good que. Again it was almost too moist. The sides were really good. The brunswick stew was good and smokey. The slaw was very good, and a nice twist from most southern slaws. Kudos to a very well run restaurant that was organized well, albeit too small for their enormous following. Was it good..sure, but I don't think that I would go back as there truly are better 'que places. As for you "great" reviewers...you need to get out to more BBQ places if you think this place is great. Try going more then 5 minutes outside the perimeter!
(3)
Kelly K.

After seeing this place featured on television I book marked it as a must do in Atlanta. The concept of fusion between Korean and Southern foods is really neat. I opted for the brisket sandwich. It was delicious. On the side, I got their Korean sweet potatoes. It turned out to be a very generous portion of thinly sliced cooked sweet potato in a very sweet sauce. The sauce was too sweet for my taste though I enjoyed a few bites that were not too covered in the sauce. I would rather the sauce be served on the side like the do with their BBQ sauces. I would then use it for dipping so I could control how much sweetness was added. It was so sweet that I saved the side for dessert. They have a number of BBQ sauces to choose from and you can taste them first to decide which one suits you. I like their "kitchen" and "Korean" sauces. This is my second favorite place now to get BBQ brisket. My first is in Lexington, Kentucky. Brisket sandwich and one side for $10.50.
(4)
Rob R.

Heirloom made this easy. I'm a big BBQ fan, and have sampled the fare at virtually every BBQ joint in the metro area. This is simply the best for a pulled pork sandwich and a couple of sides, by my reckoning. The meat is top quality, cooked to perfection, and the sides are excellent. It is a hole-in-the-wall, next to a convenience store, but it has its own fun funky vibe. Finding a table may be a trick if you arrive at their rush hour, so be warned. I've been twice, and both times the owners were there, hard at work in the kitchen practicing their art. There are a couple (literally) of tables outside, if the weather is nice. Delightful!
(5)
yinmeng y.

So ...this place was really neat to check out. It is the first Asian influenced BBQ place. I loved their sides. I tried their green tomato kimchi and cucumber radish slaw. Both were amazing and the green tomato kimchi is a much try! As far as the meat goes, they ran out of the spicy ribs so we didn't get to try that. We did try the rib tips, brisket and chicken. Out of the 3, the brisket was my least favorite. It was way too dry. The chicken had a good flavor and it was tender but it wasn't memorable. The rib tip was interesting. It's fried and drizzled with a sweet chilly sauce. It had a great flavor. I think this was the best out of the 3. Overall, I think this place has put a lot of effort into making good sauces and dude dishes but they probably need to improve their smoking style a bit.
(3)
Isaac L.

As a proud Kansas Citian, who loves his city's barbeque, due to the high reviews I had to check out this place. I came with my mom, who was a bit sketched out by the location, but as soon as we entered the smell and atmosphere quelched her fears, and before even trying the food she felt it should be on Food Network. We both had the Korean BBQ sandwich. Its a delicious combination of bbq, southern and asian style. The meat was delicious, not completely tender, but just as a bbq sandwich should be, and there was a hint of kimchi flavor on the slaw, which is unlike anything I've ever had. The sweet potatoes fries are delicious- they are thinly sliced, and quickly fried, with a great sesame-honey sweet kind of flavor. The pickles are quite unique too. My mom doesn't go out to eat much at all, and she complains a lot, but you can tell she really enjoyed the food, because the next day at home, she tried to imitate the sweet potatoes. Next time I'm in Atlanta I will be back! One of the top 3 bbq places I've been in my life.
(5)
Tony Y.

Ok, I am gonna be blunt and direct, here goes. The positives: excellent and very clean BBQ, one is not bloated or heart burned by it afterwards. Great presentation on a metal tray, kudos to the chef. I prefer my meat tender, flavorful, and moist inside, this BBQ has it all. Sauce is not overpowering, just like the way I like it (KB sauce is best). Price is very reasonable and tables/chairs are kept very clean, this is important. The negatives: Seating for only 12-15 people. Limited parking and not too convenient of a drive to get to. Needs a better "flow" from ordering to checking out, either dine in or take out, can be frustrating being cramped into a line within a very small area. I am guessing the entire dining room is about 250 ft or less, so imagine 30-50 people within such a small space. I wish the owners best of success, this is really good clean BBQ I would definitely recommend. If they ever branch out to 2nd or 3rd location, go for a food truck instead to save costs and more people will get a chance to taste this good food. For the record, this BBQ is WAY better than Fox Bros or Fat Matt's in my opinion. The best part again, you won't feel sick after a big meal compared to some other BBQ joints, must be the use of the proper kind of charcoal or wood for the burning.
(4)
John K.

After reading many reviews, I thought I would give Heirloom Market BBQ a try. First, I did not give it 5 stars for a couple reasons: Five stars on here (according to Yelp) means the "The best there is". This place comes pretty darn close and for Atlanta, could be THE best BBQ place (So, four and half stars is where I would place it). However, BBQ is one of those things where everyone has an opinion and there is some pretty stiff competition from places such as: Omaha, Texas, TN and NC to mention a few. And...all of those cities/states specialize in certain "BBQ Verticals", such as Pork, or Brisket; with different kinds of sauces. Heirloom is mostly a Pork/Beef place and has a Korean flair to it, as one of the owners is from Korea. That said, you cannot go wrong at Heirloom. I tasted both the pork sandwich with Kimchi (it was not hot at all; so do not expect it to be like Kimchi you would get at a Korean BBQ in Duluth or on Buford Hwy) and also the beef brisket. Both were very, very good. The sides? Some of the best slaw I have ever eaten and the Collards were great. If you want to spice things up, go with the hot sauce, although others are available and of course, the "hook" is the other sauce are sweeter--the hook being sugar. I also would recommend the Brunswick stew. Brunswick stew is not something you would typically order as not many restaurants serve it; and it is hard to get right. Heirloom does a very good job with it and if you like Brunswick stew, buy a quart and take it home. You will not be disappointed. Ambiance? Ha...do not expect a lot. This place would definitely qualify on an episode of "Diners, Drive-ins and Dives, as a DIve. However, it is a Dive that has great food. Lines out the door are common I am told at lunchtime and during peak dinner hours and there is only one "stand up" table out on the deck. One more important thing: Cash only.
(4)
Natasha S.

I have lived in this area for 7 years and have seen this building where the heirloom market now is be several different businesses over time. So I didn't even know there was a good place there until i read review on them. So i went there today around 11:45.. there was a line out the door but the the ordering process is very quick. We ended up getting it to-go because there is practically no seating in the place, and it was very crowded. We got a few brisket sandwiches and we got some chicken. It was all very good, cucumber salad very good, the tempura sweet potatoes were a bit too fried for my liking. The desserts were good, pie was excellent. A very good place to get to-go, parking is not good at all.. But well worth waiting for a spot!
(5)
Shannon C.

The rumors are true about this place. This is the best BBQ I have had in a while and definitely top 3 in Atlanta. We ordered a full rack with slaw, mac and cheese and Baked beans. It came with two buns. The ribs were smoked perfectly, the rub tasty they didn't need sauce but we tried the traditional and hot. I favor the traditional, the Korean hot was nice, but had a little too much vinegar for me. Also go for a Sprecher Cream Soda. Between the two of us, we only are half of everything, luckily that meant we could have it again form dinner. Don't miss out on some on the best BBQ Atl has to offer. I didn't mind the small space, but realized we got there just in time, the line was out the door as we were leaving and there wasn't a lot of places to eat. Standing room only. It adds to the charm of this place, but lose of star for that.
(4)
Johnston O.

This place is tough to find without a GPS, but well worth the trip. Really delicious bbq. I have had the Spicy Korean Pork Sandwich and the regular pulled pork, both were awesome and well done. They also have delicious collards and kimchi cole slaw. This place gets a ton of hype, but I think it is well deserved.
(4)
Georgia B.

if you want Texas style BBQ - Fox Bros and Heirloom Market are it! Superb BBQ with updated sauces and sides. + Brisket is close to perfect...my fave outside of Texas + Addictive Korean BBQ sauce...perfect balance of hot and sweet tang = Sides are interesting...sweet potato fries reminded me of Hawaiian potato chips - Limited seating - Limited parking and difficult egress + Reasonable price I visit about 1 - 2 times a month but usually do the take out as there's hardly any seating. Brisket is definitely worth the trouble!
(4)
Rosa N.

Don't let the fact that this place is next door to a liquor store deter you from having a food loving experience. I have been to this place several times and can you say absolutely amazing!! They by far make the best ribs I have ever had. Let me tell you, these ribs would put my Uncle Dennis' 4th of July bbq ribs to shame and he can burn on the grill. The ribs were so tender and succulent. The person working there told me that they inject the ribs with some sort of Korean broth. I also tried the beef brisket and their smoked chicken wings and you can't go wrong with those choices either. As for the sides, the mac and cheese was decent. It is not like my home cooked Thanksgiving Day dinner mac, but I really wouldn't expect it to be. It is not bad though. Their collards are delicious. They put these huge chunks of meat in them. I also really enjoyed the Korean sweet potatoes, which is one of their special sides. They were very tasty. I am getting hungry just thinking about this place, it is truly a treat.
(5)
Belinda L.

OMG---to die for. If you love spicy food and Korean food in particular don't leave here without trying the Spicy Korean Pork. Seriously, melt in your mouth good. Only down side is their limited parking and waiting in line before you order. Food prep was fast. Other than that it's worth a stop, just don't be in a rush or get there at 11 when they open. Closed on Sunday and Monday.
(5)
Joe R.

I was just in town for in and checked out the Yelp ratings. The place delivered. I had the Texas Trio, and it was perfect. I loved the dry rub on the ribs. The staff was friendly and nice to let people in after closing. Definitely need to post a great review.
(5)
Christina W.

Was looking for some food bbq in the Atlanta area. I had the pulled pork. For my taste it was a little too smoky and fatty. Usually I don't find a need for sauce but needed it for taste and to cut the smokyness. I chose the sweet and spicy sauce which was really thin. The baked beans seemed gritty but we're very fresh. Collards, onion rings, and fries were good.
(2)
Annie D.

I tried this place after all the great reviews. My husband loves BBQ but all the places I've been with him have disappointed me...nothing has been able to live up to The Beacon in Spartanburg,Sc. They all have meat they throw sauce on and call it BBQ but it's just meat with sauce and usually greasy. This is so not your typical place in Smyrna. Hidden in a small corner... There's actually no sign on the curb for the restaurant... Look for Akers Mill Food Mart sign. Parking is a mess... There might ne a total of 15 spaces in the whole lot and several are reserved for the food mart. The line is out the door... The place is small...a table for 6 random people and 2 sets of 4 bar stools along the window. We walk in...a lady is taking orders at the door and is helpful... Grab a drink while u wait to pay the cashier..another great employee.. Then hope a seat opens up... We were able to grab 2 seats rather quickly... Most people seemed like they were on their lunch break. Our food takes about 5 minutes to be ready... The plates look like small baking dishes with wax paper.. Cool. I ordered the pulled pork sandwich minus the bun with fries... My friend had the Korean BBQ. My pork was fantastic...I put some of the Settles sauce on it... Great. My fries as good as they were unfortunately were too spicy for me to handle.. I was dripping in sweat on my face from the seasoning.. Oh well. My friend liked her BBQ but she said it was way too spicy for her...she said she got it because everyone on here said how great it was. We will for sure be back! Yumm! Great service, great food and VERY reasonable prices! Hopefully they will expand a bit
(4)
Jen L.

I love Heirloom for many reasons! It's quick, it's delicious and it's homemade goodness! I've had the chicken sandwich which has real pieces of pulled chicken with their amazing "table" BBQ sauce. I've also had the pulled pork though I still prefer the chicken. All sides have to be purchased separately. All prices are reasonable and if you're on the go, it's the perfect little meal! The Korean potatoes are unique and out of this world yummmmmmmy! I've never had anything like them! The fries are good! The mac n cheese is good (WARNING: it does have a twist, not your typical mac n cheese)! The BEST part about this place is that is right next to the river! Grab your food to go, sit at a large picnic table and enjoy the scenery! Absolutely delightful!
(4)
Ryan F.

Best Q in Atlanta. Hands down. I speak the truth. Been to all the other major players.. Mustard Seed, BBQ 1, Fat Matt's & Matty's, Daddy Z's, This Is It!, Slopes, etc. This is the real deal. U owe it to yourself to give it a shot.
(5)
Allen I.

I really wanted to like this place. I love Fusion and I love Korean and BBQ. I live not too far from here and tried them over 5 times in my search to try and find any decent restaurants. I tried most of their menu in this time period. Their ribs were so greasy I threw them out both times. Their chicken wings were tiny and dry. Their korean pork (cubes of marinate diced pork) was dry. Their sliced brisket was ok but didn't have much flavor. Really the only saving grace meat-wise was the sliced Turkey but even that was hit and miss. I can't say I liked any of their sides, the fries were ok. Brunswick stew was too sweet for my taste, mac and cheese and beans were also ok. Everytime I got the onion rings they were burnt and cold and looked like they were sitting under a heat lamp all day long. The sandwiches are probably the way you want to go if you eat here. The korean vegetables can add flavor and cover up the dry bland meat. Really disappointed with this place and tired of being misled by Yelp ratings.
(1)
Matthew W.

Very good BBQ here in Atlanta. this is the 39th BBQ joint I have eaten at in the state of Georgia and it definitely ranks in my top 5. We tried both the pork and the brisket, pulled and chopped - both had very good flavor, moisture and tenderness. Some of the best brisket I've had in GA. Sides were all good too, great collards, beans, and slaw. The mac-n-cheese, surprisingly could have been cheesier, and the special side - tempura sweet potatoes was a delicious twist on the staple orange potato. Can't forget the tea - this day it was Jasmine Green tea and the sweet was sweet enough; unsweet was nicely flavored. The shop is small, but my wife and our 1 year old grabbed seats at the communal table with 4 other folks an enjoyed the food and company. More bar seats (about 8) are around the perimeter and it looks like in the nicer months there is ample outdoor deck space. I highly recommend the food at Heirloom Market and will certainly go back! If I lived in one of the nearby apartments, I am pretty sure I'd be eating here on a weekly basis.
(5)
Lauren H.

This is my new favorite BBQ in Atlanta. I've gotten the pulled pork both times I've gone - once with the Brunswick stew & Mac 'n Cheese, and once with the Mac 'n Cheese and the Collard Greens. All of the sides were excellent - obviously I loved the Mac 'n Cheese because I got it both times! I also got to try a Kimchi salad which was excellent as well. Not your typical BBQ side, but very very delicious and refreshing. The meat itself is extremely moist and packed full of flavor. They have some interesting sauces to top it with (some with a Korean flare), but you can literally eat it by itself it is so good. My husband got the ribs last time we went and we were not as impressed - they were good just a little fatty. But definitely get the Pork. Our other friends got the brisket and said it was the best they have ever had - but unfortunately I did not get to try it so I'll have to update this review later when I do! Do note, there is no indoor seating. This is a pick up and go home to eat kind of place. If you're lucky and it's nice out - they do have a deck/porch area where you can stand and eat. This place is not about the atmosphere, but rather about deliciously awesome food.
(5)
Courtney K.

While everyone I knew talked this place up, I went in expecting a slice of heaven on a plate. While it wasn't quite up to 'heaven' standards, it was very good, the sides were equally as good as the BBQ which is sometimes hit or miss with BBQ joints. Lunchtime was quite cramped, the seating was awkward, I was pretty much elbow to elbow with everyone. The drinks were limited to Coke in a bottle, fruit flavored teas, or bottled water. I'll review the food I got, large French fries and a pulled pork sandwich. The bread used for the sandwich, perfect buttery flavor. The meat was tender and flavorful. The fries were great because of the spices used on them. My only disappointment was the sauces. I couldn't find one I really liked. Personally I'm partial to Carolina style BBQ sauce, but none of them really matched that style or taste in my opinion. If I want real BBQ I'll go to Fresh Air BBQ in Jackson GA, when I want BBQ and don't have time to go that far, I'll definitely eat here!
(4)
Stefanie H.

Probably one of the best BBQs I've had. Everything is put in disposable containers. We ordered the pulled chicken, keilbasa and a side. The husband got the spicy korean pork, brisket and mac and cheese. Everything was tasty and juicy. I'm not a very big fan of beans but their bean sauce is pretty good. It's located at a very awkward place, as it it shares the same roof as the liquor store next door. We can no longer eat inside and definitely no more communal table - which is a good change in my opinion, at least this drives in more sales and traffic than seat/parking spot hoggers in the already small restaurant/parking lot. Either way,I would definitely be back!
(5)
Dawn L.

Holy moly this place makes me happy. It's the perfect treat post-kayaking the hooch! The brisket is hands down the best I've ever had, so incredibly rich and flavorful. The depth of the flavors in their sauces are about as good as it gets. I love their take on taking traditional bbq fare, and giving it an intricate twist, such as their kimchi coleslaw. Theres not much to say that hasn't been said before, but don't let the store front fool you, this place is the total tits.
(5)
Natali E.

Always very friendly staff. The food is always ready when they say it will be. It is one of our regular places to eat! Love the pulled pork sandwich with the table sauce and Mac and cheese! The ribs are really good too. I have tried the Korean pork sandwich that's so famous I was not a big fan but my boyfriend loved it.
(5)
Brittany W.

The BBQ here is amazing. I've had the pulled pork, the brisket, a number of their sides and have never. Been. Disappointed. The inside is small, so don't be surprised if you have to wait outside prior to ordering during a busier time. (Friday dinner) Also, there is no seating inside and if you aren't getting your food to go you'll have to eat standing on the patio attached. Even so- the food is awesome, I might go as far to say it's the best brisket I've ever had so seriously, if you ever get a chance to swing by Heirloom you legit won't regret it!
(5)
Mark G.

Today was the second time I've tried the barbecue here. Amazing, simply amazing. It's hard to believe that barbecue to taste that much better from one place to the other. Even the side of collard greens was great. Highly recommend this place.
(5)
Sandy T.

ROAD TRIPPPPPP le beau and I stopped here and the aquarium. And this place is Reallly Reallly gooD!!!!!!! Very small quaint place. You order and you get your stuff to go. It is so small that you cannot dine inside you have a place outside to stand and eat. And it was pretty cold that day, even with the warmers they had outside didnt help. That's the only down side I would say they had. They have different specials daily and on the day we went I got the hog father and he got the korean pulled pork sandwich. Mine had 3 different types of meat I believe it was beef brisket, some kind of sausage, and something else not sure. It was paired with korean pickles and topped with a tempura sweet potatoe. AND IT WAS SOOO GOOD the meat was not dry at all flavored to perfection. And the sweet potatoe gave it a nice crunch. The flavors of spice sweet and bbq were a perfect balance. We even ordered a second one. His pulled pork sandwich was ok. Not as tasty as the hog father. The pork wasnt pulled... Now to think of it maybe it was just a pork sandwich and not a pulled pork sandwich. Very standard pork sandwich. I think the meat was kinda bleh. As for the sides we got cole slaw and mac and cheese and green tomatoe kimchi. cole slaw was good but not a favortie was seasoned differently than traditional cole slaw had a tiny bit of spice to it. But the mac and cheese was YUM YUM cheesy warm and had a slight kick. THIS PLACE IS OWNED BY KOREANS... dang they make good bbq!! The green tomatoe kimchi was good. A little to sweet for my taste and I would describe it more as pickled than kimchi. Would come here again if I was ever in the area again sooooo goooood.
(5)
K S.

my family and i were visiting town and just happened to be staying in a hotel very close to this "restaurant". it is much more of a hole in the wall, than a restaurant. i dont really know atlanta or its culture, but the location of this place is so strange and really easy to miss. it is right next to the fwy and in a tiny shopping center. there is only a liquor store and this place. if you drive too fast, you will miss it and it is quite tricky to turn your car around and get back into the parking lot. enough said! as for the food. we got there at 4pm and they were already out of ribs, which i thought was really strange. considering the fact that they are a bbq joint. nonetheless, we ordered the combo w/ chicken, pulled pork and brisket. i guess you have to choose your sauce and we decided on the most popular, table sauce. the chicken was way too dry and the sauce did not help. the sauce was super and not in anyway spicy enough for me. the brisket was done fairly well, but the sauce was just as bad on this meat. the pulled pork was way too salty and bland even w/ the right sauce, which it did not have. i do not get all of the over the top reviews on the place at all. i knew southerners love their bbq and fried food. but, it needs flavor and texture. it is not enough to smoke the meat to death. you need to have texture, tenderness and more flavor. sometimes, i feel the benchmark or standards for these type of places are just too low. by the way, the korean sides, such as cucumber and cabbage kim chi was so bland and tiny, it was not really worthy of being a side. i fully support small business like this but they have to worker to get the flavor into the meat for them to get my vote. besides the boring bbq meat, i thought the place was really cute and tiny.
(2)
Taylor M.

MMMMMM! Love me some Heirloom! and... I'm a vegetarian. Shocking, I know. Their sandwiches tho make me wish I ate meat. I get their sweet and sour tofu - so freaking good- I want to cry on the days I go and they've run out. I always get the cucumber radish salad- it smells weird - but don't be fooled, it is so so good. Korean sweet potatoes are delicious. Fried okra and onion rings = to die for. Always super hot and crispy. Whatever the sauce is, is on point. Mac and cheese - holy mother of cheese... it melts in your mouth. I could eat all of these things every single day. Last but not least... BANANA PUDDING! I don't want to rave on it too much, bc they only make a limited amount, and I want it all to myself, but it is one of the best things I've ever tasted. Not too sweet, no artificial taste.. just the best of the best. Some things to know: barely any parking, best to get to-go bc there's only a long outside community table, go at slightly off times bc the line can be super long.
(5)
Kumar A.

Amazing ribs and brisket. I have tried a bunch of BBQ places, and to be honest I haven't found a better place than this. Mac and cheese side is easily the best I have had. You have to stand and eat at this place. That's a good thing because given the amount of food you are going to eat, standing up will probably help you digest some of it. Eat at this place. Do it. Come on.
(5)
A L.

After reading and watching reviews on this place, we had to give this place a try. We didn't buy much because we were a little full. :) We ended up buying Smoked Wings with a side of crispy tofu and Korean sweet potatoes. We loved it! Service was friendly and quick. The one thing I wasn't crazy about was the parking situation. Lot was small. I was worried about having to park on the shoulder of the road.
(4)
Heather M.

I'm not sure what the draw is to this place, unless you are going for an afternoon on the Chattahoochee. The parking here was brutal. There isn't enough for the people frequenting. There aren't any seats and the only table they have is outside. While the BBQ was okay, it was nothing to write home about. Plus shoving hot BBQ in a to-go box and moving elsewhere to consume doesn't do anything for it. I don't know that I will return to this place if I can avoid it.
(3)
David S.

I've been here a few more times and if anything, it's been consistently good (and better than my original visit). I still won't drive out of my way to get there, but if you're in the area and want to get some slightly non-traditional BBQ, come on by!
(4)
Kelvin W.

I think people just come to this place because they think it's a kool hangout. I ordered the pull-pork sandwich with a side a couple times. The bread is fresh but it lacked consistency. One time it came with fried onions and some times it didn't. The flavor of the pull-pork is pretty mediocre- nothing special. I tried to switch it up and order the brisket- it was full of fat, hard, with no flavor. The mac n cheese is really good. The fries are steak cut & soft, they were decent. For the true barbecue lovers- this is not your eatery. This restaurant is more of a novelty for the neighborhood residents.
(2)
Tiffany H.

Ok so YES! They are authentic!! The meat is smoked through and through!- I'm from Texas and I've grown up on the Best BBQ in Texas from my Mama's table!! NO LIE/ the Brisket tasted "just" like Mom's!!!!!-I also tried the keibalsa, which was less smoky but good also!! My side was the Collar Greens (disgusting). They offer a variety of BBQ sauce, my fav was the Korean(sweet heat)... I typically don't comment or request sauces cause when it's good- No sauce is needed, however "they" seem to be big on the sauce and have a tasting station for sauces. Only 1 out of the 5 was believable and eatable (Korean)! They could Ditch the Sauce because Their Meat can STAND alone on its on!!About the Service - Not Friendly but Not obnoxious (end of the day- I wanna go home: I understand)!Another thing that keeps them from a 5 in my book is the size of their portion, You guys are "stingy"but your meat is the TRUTH!!!
(4)
Michael K.

I've heard about this place from just about everyone. I was afraid this was going to be one of those "this place was so hyped up and I had high expectations going into it but then I was let down" places...and it wasn't! Grabbed lunch to go from here and it was amazing! If you're a fan of BBQ, this is a must try. WARNING - this parking lot solely exists to cause frustration and tease you. It's very small and it will get crowded, people will get creative, and you will face cars waiting for spots. But if people are willing to go thru this, it must be for a reason. Your options are sandwich plates w/ 1 side or platters with two sides. I would go with two sides because the sides are delicious! If sides are important to you...then this place is a must! The mac & cheese = win. The baked beans which are cooked in spices and pork = win. The fried okra cooked in tempura batter = win. The fries = I wouldn't know because though I ordered them they were not in my bag...(insert sad face). So always check your bag before you leave to avoid disappointment. This place is busy and they're good about getting you in and out quick. So s@*# happens. No one is perfect. I got the brisket platter and it was a decent portion. I do wish they gave a little more meat. The sides are a great serving. I think everything is served in a to-go box because there isn't a dine in area though they do have standing areas outside. If you love BBQ, give it a try. No question.
(4)
Douglas T.

I am basing this review on the ribs which is all I ate. Other reviews speak favorably about other dishes so I would recommend trying something besides the ribs. The dry rub is unremarkable and instead of fall off the bone tender the ribs are gnaw and chew off the bone. Tough meat that is hardly worth the effort sums it up.
(2)
Ven H.

Highly rated BBQ place in Atlanta. Featured on Food Network and numerous magazines. A Korean and Southern BBQ fusion restaurant. Very unique, yet having such high expectation, it didn't blow me away. The first time I went at 7pm(they close at 8), they ran out of ribs! I was so hangry (hungry + angry), how can a BBQ place ran out of ribs!? So go Earily! The place is a carry out only restaurant with table outside for customers to stand and eat. So expect to stand in the heat and eat with your hands. It's definitely an experience, makes you appreciate your ribs more. Someone from the south once told me, if you go into a nice, clean, sit down place for BBQ, it ain't good BBQ. I think it's true! I ordered a full rack of ribs with the famous Korean sweet sauce . Ribs was fabulous. Portion was humongous. The sauce was good but I wish it was thicker, like a normal BBQ sauce consistency, rather than me feeling like eating ribs and dipping into hot sauce.
(4)
Nate M.

Dayum!!! So good! I had the brisket and double Mac and cheese. Didn't even take pictures because all I could do was house all of it!!! Go and get some now!
(5)
Eric Y.

Im from Jersey but norn in California and raised in Virginia and Florida all of most of my life. I had the Korean Pork bbq sandwich. Man I was very very pleasantly surprised. My sis and her husband had bbq chicken it was moist and wonderful. Parking sucks but, its such a great experience, its worth the trip. Also very clean and these guys have great customer service skill. Please go.!!!!
(5)
Randy T.

Fantastic barbecue down to the last bite. The sides are just as excellent as the meat. Heirloom Market BBQ serves tasty Southern barbecue with an Asian flair. The meats are sold either in sandwiches (with one side), in platters (with two sides), or by the pound. You can choose from brisket, pulled pork, spicy Korean pork, smoked turkey, pulled chicken, kielbasa, smoked wings, and barbecue ribs. The store is small so plan to do take-out... although there is a small area outside where people stand and eat. I ordered the spicy Korean pork platter. For my sides, I chose the Brunswick stew and the macaroni and cheese. The spicy Korean pork had great smoky flavor and seasoning. Then I added the barbecue sauce. It quickly became evident to me why they can charge for extra sauce (don't worry, they give you enough for your entree). The sauce was sweet and full of flavor. I should note that although this was a "platter", you get two pieces of toasted bread so you can make a sandwich yourself. And then there was kimchi on the side as well. The Brunswick stew had tasty morsels of barbecued beef in a thin tomato-based soup with little bits of vegetables. The macaroni and cheese had smooth texture and was slightly seasoned so there would be a little kick to it. In fact, everything I ate was just a little spicy. It's rare to find a barbecue that does both its meat and sides so well. Definitely coming back to try something else soon.
(5)
Jeff S.

Good Lord. If you only eat one meal in a given day this is a great place to do that. Stopped here at 2:30PM on a Wednesday on the way to ATL before my flight home. Hadn't eaten all day (on purpose) and after pulling off the highway I could see a nearly full parking lot. The line was still out the door (by only 1 person though) even at this odd time. By the time I left I was the only person eating outside though so looks like 3PM is the best time for getting in/out. On the upside, considering how small the inside is, I quickly found out that a line out the door is only 5 people deep to the counter, so I was placing an order almost too soon as the selection was hard to whittle down. Opted for the 2-meat platter with the Korean spicy pork and BBQ Brisket, along with sides of Kimchi Slaw and the tempura battered and lightly fried koren sweet potatoes. Had no clue what sauces to select so I had them just toss in the 2 they recommended for my order: Korean Sweet and their spicy Kitchen sauce. So, if you don't like spicy food then the pork is not for you. Granted it's not really all that hot, but it's completely different than traditional pulled pork. Might have been my favorite part of the meal. The brisket. I've eaten all over Atlanta in the past decade and had not found any brisket I really liked (prefer Texas style). Not so anymore. This is the best brisket I've had down there. None of that dry roast beef slices going on. And their spicy Kitchen sauce went perfectly with it. The fried Korean sweet potatoes and slaw were daily specials and both were great. I tossed some of the pork, accompanying pickles, and that slaw on a bun for a great little sandwich. Given the time it was easy to find a place to eat at their outside bar-height deck tables and enjoy some sun before flying back to the cold Midwest. Heirloom BBQ is now on my hit-list of places not to pass up when back in town.
(5)
Ravi B.

Summary: Looks shady, but its meaty and smoked! So apparently I have passed this place so many times and had no idea that it was the infamous Heirloom Market BBQ. It looks like a shady gas station to me from far away. However, Justin and I were headed towards Chattahoochee Coffee Company and I knew it was in the area. When Justin was navigating, I thought he had put Chatahoochee Coffee Company by mistake, but it took us right to Heriloom, so I realized ohhh it's that shady-looking place over there. Once we got there though, it was full of people and excitement for BBQ. We tried the brisket, pulled pork, macaroni and cheese, slaw, banana pudding, lemonade, and sweet jasmine tea. We shared a platter with 2 meats and got the drinks and banana pudding separate. I don't regret my choice with the banana pudding :P but it did make it so that it was a lot of food. I would definitely recommend SHARING with someone. Although everything tasted great, it was a lot of food for us. The macaroni cheese was one of my favorite parts of the meal. It was creamy, warm, flavorful, and had a little spice so it was great. The brisket was a little dry so try some sauces with it. We got the mustardy hotatlanta sauce and it was really good. The pulled pork was my favorite. The pork was soft so it was easy to eat, but it was also juicy and full of flavor. The platter also came with bread which was good, but I don't like bread much anymore. I didn't really care much for the slaw. I don't know if it was because I was already full or I just didn't like it.The lemonade was awesome and the sweet jasmine tea just tasted like regular sweet tea to me, but with the hot weather it was awesome. Banana pudding ($4) like I mentioned earlier was full of awesome gooey goodness! The wafer and bananas and pudding mixed made a tasty concoction. Don't expect a place to sit down. After ordering your meal, you go outside and eat standing. There is a table with shade, but it will likely be taken up by a big group. If you want to really enjoy your food, go when the weather is not too hot or take your food somewhere you can sit down and enjoy it as take-out.
(5)
Tanya E.

Omg. It's so different from any BBQ than I've ever tasted. I'm used to my grandfather and uncles down home BBQ but BBQ with a Korean flare, who knew? The smoked meats are incredible, sauce definitely was optional. Speaking of sauce i had the Korean BBQ with the Korean sauce. Yummy. Then the smoked turkey with the Kitchen sauce- a little too spicy and I like spicy but I'm so glad the meat was so awesome I didn't need the fire breathing sauce. Sides were ALL good. BBQ beans nice sweet with a savory smoked flavor. Special sides: cucumber and radish and Korean sweet potatoes were amazing. The ONLY thing is, it is clear they don't want you to hang out. It is a definitely a "get your food and get out of here" kind of place. The only place to eat there requires you to stand and I would imagine would be uncomfortable and in the way. Big Plus. It's only five miles from my house.
(5)
John E.

Heirloom Market BBQ is located on Akers Mill Rd - I always think of Akers Mill is "the shortcut to the Galleria" so it's in a bit of a hidden corridor if you aren't familiar with the area. If you've been to Peter Chang's now defunct Tasty China 2 you'll know the way I go to access - I285 to Powers Ferry Rd, inside the perimeter, zig-zag on Cumberland Blvd to Akers Mill and you'll see the market on the left. I first encountered Heirloom Market BBQ a few years ago attending a party - sort of a friend-of-a-friend occasion that was catered by this place. I was simply wowed by the quality, quantity and usual flavors presented and have since had if a few times at similar occasions, always as part of a pick-up or catered event. The thing that immediately struck my was the "kimchee slaw" which has become a favorite. Some of you may be aware of Heirloom as it was part of Jim Stacy's "Get Delicious" special in October 2014 on BBQ. The great thing about that "expose" was that you you got to meet the chef/owners and learn a bit about what they do and their overall philosophy - I'd invite anyone to watch it (it cycles through on PBS or you can probably find the episode online). Heirloom manages a perfect melange of Korean and Texas BBQ - I believe they have achieved the best combination of the two cuisines in the perfect subject, the BBQ brisket. More on that later, meanwhile back to the restaurant. As the name "Market" might imply, Heirloom is more of a lunch counter where you order bagged items from a counter and wait for your number (don't worry, they are quick to deliver). The guys behind the counter are true magicians, producing these huge stacked sandwiches that threaten to fall-over and yet survive to be wrapped in paper. They are also surprisingly super-quick to put massive sandwich orders together - very impressive. If you're lucky there's space at the STANDING tables outside in a small area behind their event trailer. On this occasion we ordered an assortment of food including: Pulled Chicken Sandwich with Kimchee Slaw, Beef Brisket with Kimchee Slaw and Korean Sweet Potatoes, and a one pound order of Wings. I'll start with the Korean Sweet Potatoes - these were thin sliced with a super-sweet glaze and quite delicious - more of a dessert than a side - I think I'd go for something more savory in the future as many of the other items have a sweet edge. Pulled Chicken Sandwich - this is a really impressive sandwich with chicken slivers sauced and served on a large bun - it's difficult to realize the scale. The kimchee slaw makes a perfect side, but really, putting a good bit on the sandwich makes it extra, extra awesome. Even if you don't like the pickled texture or smell of kimchee, don't worry as this is "fresh" style - basically many of the same heated ingredients mixed into fresh cabbage, so there's little of the fermentation (smell, texture, etc) that you get with real kimchee. I mentioned it before, but I'll say it again. I think the brisket at Heirloom is the best I've had in Atlanta. For some reason the various BBQ establishments in this region only think about pork when doin' the smoke - and since beef tends to be an afterthought, it's usually super riney (good) but dry-as-a-bone (bad). I'm happy to say that Heirloom takes their brisket seriously and delivers a delicious, juicy pile that's sure to make even the pickiest BBQ aficionado happy. This meat is smoky, juicy to the point of running-down-your-arm and oh, so good. As a bonus I also ordered a pile of wings - these were smokey, sweet and spicy - in a word, perfect. I think I could live off of the wings alone, but if I were to settle on a single item, it would be the brisket. Parking is a bit limited and with the standing-room-only dining situation I believe most take-and-go. It might be worthwhile to call ahead, pick up and take this great food to a local park (gotta be places along the Hooch, right?). So what are you waiting for? (much longer review on my food blog)
(5)
Addison Y.

Service: Food: Ordered Spicy Korean Pork Sandwich and it was pretty good. I had it with mac n cheese and it was a perfect with the Hotlanta Sauce. It really balanced out the spiciness from the cheesiness and creaminess from mac n cheese. Ambiance: Small place but eating outside was an experience.
(5)
Tiff H.

Quality BBQ, it's hard to say there's much better in Atlanta. This ranks up there with the bests of Atlanta. They only sell to-go orders, but an outdoor eating area is provided for those wanting to eat their meal right away - aka, us. The weather outdoors was perfect for eating outside. It was mostly clean, with a portion covered and a portion uncovered. Some ants trolled the table we were at but not intolerably so. Just keep a close watch so the sesame seeds in your kimchi slaw don't end up being little ants. It was an hour before closing, and I had heard that food can sell out quick, so I called ahead, and to my utter relief and surprise, the food was all still available. By the time we got there, one of the specials (I believe it was the half chicken) was already sold out but there were still many options available. I jumped at the half rack of ribs and ordered two sides of mac and cheese and kimchi slaw. The ribs were tender and meaty, and once dipped in the provided sauce, super flavorful. You have your choice of 4 sauces, of which I chose the table sauce and the Korean barbecue sauce. Of those two sauces, the table sauce was my favorite: sweet and classic BBQ flavored, with only a slight kick. The Korean barbecue sauce had an odd aftertaste that I wasn't a number one fan of. The Mac and cheese was pretty good, although after the ribs, lacked the flavor of the ribs and their sauce. However, I loved their take on the Mac and cheese: simple but unique. Kimchi slaw was on point. The highlight of my meal. I love kimchi and I love cole slaw. And kimchi slaw is just that much better. MUST ORDER. I should have gotten a super-sized side of this! Whew. I tasted other orders around me but nothing compared to mine. The other flavors were mind-blowingly delicious but I am glad of my choice of the ribs. Brunswick stew was sweet and spicy. I may order that next time over the Mac and cheese. I should have ordered more to go. That meat and those sides are second day lunch AND dinner-worthy.
(5)
Monica F.

OMG, I have finally found a BBQ home!! I'm so impressed... Besides a lot of food they give you, with the Korean Flare added it makes it that much more flavorful!! My husband loves spicy foods and the greens fit that order!!
(5)
Jeremy R.

This is hands down, absolutely the best BBQ in Atlanta. Great sauces, excellent sides, and terrific cuts of meat. I highly recommend this to everyone!
(5)
Mark G.

I love BBQ and frequent many around the US. After hearing so much about Heirlooms, I decided to try it out. Overall the BBQ is pretty good. While it's better than many, I don't rank it in my Top 10 (in case you are wondering, Oklahoma Joes in KC is my favorite and locally in Atlanta it is Fox Brothers). While Heirlooms is good, it is a challenge given the parking issues and the fact they have no tables for dining. This reduced them from 4 to 3 stars. Overall, it is good bbq and worth a try, but it didn't knock my socks off as I had hoped.
(3)
Maria H.

So many reviews to help Yelpers but I am writing this specifically because I hope the owners read this - pls *stop* using the exact same chili (or hot) oil in all of your sides. You have wonderful food and a great concept. But by using this oil everywhere it makes all the sides we buy taste exactly the same as all the other sides. It's not bad to just have baked beans taste like yummy, well prepared baked beans! I promise! They too don't need hot Asian style oil slicking the entire top (along with everything else). Love you guys, but just please take this comment under consideration :)
(4)
Jana M.

Great BBQ! Lots of kudos in Southern Living mag. Easy pick up and take home!! Pork is delicious and sides were excellent.
(5)
Jenna S.

Best BBQ I have ever had! I had the brisket and the turkey with sides of beans and mac n cheese. The mac n cheese was phenominal! The sauces are all great too. I tried the classic and it was incredible. I will definitely be visiting again soon!
(5)
Will S.

This review is long overdue for an update. All of the BBQ is still very well cooked. The BBQ (Pork) and brisket are still things I get on a regular. A few other menu items I've been eating are the tacos and the chicken wings. The tacos are stuffed with the meat of your choice and garnished with a few veggies and wrapped in a corn tortilla. The tortilla is amazing. I'm dead serious when I say these are some of my favorite tacos in Atlanta. The chicken wings are also out of this world. They're a pound of smoked wings and a pound is a lot. Tossed in a sweet sauce that goes well with the smokiness of the wings. I don't think its any of their normal BBQ sauces. If you like wings, I'd definitely give them a try. Sides The korean sweet potatoes are really good. Do not get them to go. They don't hold up well in the take-out container. If you're eating there, tell them not to put a lid on the container either. The steam just messes them up. Brisket chili was aiight. I've had better chili. Sweet & Sour Tofu was nothing special either. Finally tried the fries, and are pretty good. The Banana Pudding is absolutely wonderful. It can easily be shared by two people. Definitely recommend if you're a fan of banana pudding. Skip on the cookies.
(5)
Chris C.

Try the hogfather sandwich. Great food, patio with areas to stand and eat not sit. We take it to go as it's just within striking distance from work.
(5)
Fiona F.

Best BBQ! You can actually taste the smoke from the meat! The sauce is pretty awesome! I highly recommend this place!
(4)
Belinda L.

Really awesome BBQ. Heirloom Market BBQ has definitely got the ATL community buzzing about it's awesomeness. A couple of friends from out of town wanted to try this place out and I was super happy I got to join them. I highly recommend the Spicy Korean Pork sandwich. Don't get the slaw as the side if you get this item because the slaw comes as one of the condiments on the sandwich. I would also suggest giving their rib rack a try. Super gooood. Parking can be a pain, but it's not your sit and dine place so people tend to order and go fairly quickly. All in all, really worthwhile place to try and I'll definitely be back in the future. LOCATION/PARKING: It's located by I-285 kind of by itself in a small area. The parking lot is really really small... Makes parking difficult when it gets really busy. ATMOSPHERE/DESIGN: It's a pretty small restaurant and definitely not your sit and dine place. You'll place your order at the cashier booth and wait to hear your ticket number be called to claim your order. They've set up an area outside where customers can stand and eat around the table. There are also heaters around the area to keep it warm and toasty during the cold weather season. All in all, pretty cool set up for this kind of restaurant. FOOD: Really awesome food! Consistency is key though. I've been here twice and the first time was slightly better than my most recent visit. Maybe because the first time I went I was literally one of the first ones to order something as soon as the place opened up so everything was fresh and ready to go? Not sure what the reason is. Don't get me wrong. The second time around was good too, but just not AS good as the first time. I ordered the Spicy Korean Pork sandwich with a side of slaw. The sandwich came with spicy bbq pork and Korean inspired slaw (cabbage and carrots). It was the same slaw that came as my side. Really unique sandwich. I haven't had something like it before and it was really good! We also got a full rib rack. Ahhh.... sooo delicious. Nothing else to say about it aside from the fact that it was hugggeeee. SERVICE: As mentioned, it's not your sit and dine but the cashier was really friendly :) PRICE: It's going to be pricier than your average burger/sandwich joint, but I think it's a fair price to pay for something this good. Roughly $10 for a sandwich with a side. OVERALL: Really solid good food. My only critique is the consistency of the food. But nevertheless, awesome food and I can definitely see myself going back multiple times in the future.
(4)
David N Crystal B.

Good. Just a diff type of BBQ style than we're used too. But not a bad diff. The fries were fabulous! Mac was good.
(3)
Debby L.

This place is plain awesome. It's tiny so you can't sit inside. There is some outdoor side seating, but we take it to-go in the winter time and just eat it at home. 2 MEATS We get the brisket and the spicy Korean pork. The brisket is so tender and amazing, I'll probably get just this next time. The Korean pork is packed with flavor as well, but it's not my favorite. We left it for later and just inhaled the brisket first. SPICY KOREAN FRIED WINGS Addicting and delicious. I can't get enough of them. I get an order of it no matter what else I get. It's just simply a must get on the menu. SLAW One of the best slaws I've ever had. It's coleslaw...on crack. With sesame, Korean flavors, but still creamy. I can't even describe it. I can't enough of it. FRIES Perfectly seasoned fries. Crispy pieces that are crunchy, soft pieces that are thick and long. I wish they gave us more is all. $3 for individual size but there are bigger sizes if you want more. ONION RINGS The batter is light, fluffy and crispy. Perfectly cooked and hot. It could use some of the seasoning from the fries, but still a great side item to get.
(5)
Brent W.

Mac n cheese, sweet potatoe chips, banana pudding (which they don't make) were good. The korean chicken, brisket, brunswick stew, and wings were ok. Portions were big and prices were reasonable
(3)
Harry H.

Arrived just after opening at 11 to find a substantial line and ordered up the 2-meat Korean pork and brisket with some excellent Brunswick stew and bbq beans. Plus another entree and a banana pudding, the filling meal set us back $34.98. Seating (well, standing) is al fresco only and space is limited even very early. FYI CLOSED MON&SUN "Perhaps the most creative of Atlanta's many nouveau 'cue restaurants, Heirloom Market fuses Southern barbecue classics with spicy Korean flavors. It's the handiwork of Cody Taylor, a self-described "hillbilly chef", and Jiyeon Lee, a former South Korean pop star who moved to the United States to pursue a culinary career. They marinate ribs in gochujang hot pepper paste and inject brisket with fermented soy bean broth. The kicker is the spicy Korean pork, which has a big punch of smoke up front and a fiery heat that pulls through at the end. The joint's novel combinations, such as coleslaw dressed in kimchi sauce and sweet tea flavored with jasmine, are far from traditional, but they've won over plenty of local barbecue fans."
(5)
Clint M.

If you don't like this place you don't like barbecue. This is the best barbecue I've had outside of Texas.
(5)
Angie Q.

We picked up takeout for the family of 14...and everyone was happy. It was our first time. The brisket was a little smoky at first, but once paired with the beans-it was heaven. Meat was soft and tender, but not too much. Rack of ribs was great. We wish we had gotten more of this dish. They were not fall off the bone---had to work a little, especially at the ends with the crunchy tendons. It was perfect. Spicy Korean Pork was yummy with the little salad mix they put on top. Spicy and awesome. I wanted to eat it with a big bowl of rice. Yum yum. For sides, we got beans, green tomato kimchi, and cucumber radish salad. Thumbs up for all three dishes. I want to try to make all at home!! Probably will fail but will die trying.
(5)
Kate W.

Really disappointed with the food. Completely overrated. Everything lacked any type of flavor! I could get better bbq at Sonny's, and that's saying something.
(2)
Lily V.

There's nothing like some good ole BBQ....with a twist! I've been wanting to eat here for a long time but never had a chance to go down to Atlanta on a non-sunday until recently. The location is very much tucked away but if you drive past it, you wouldn't be able to miss it because you can see a line of people out the front door. This is not your typical bland bbq places. We ordered the 2 meat platter with the ribs and Korean pork, fries, Korean sweet potatoes, collard greens, Mac and cheese, Cole slaw, and a cup of jasmine sweet tea. Everything was cooked to perfection. I loved the BBQ sauces that they offered, all very well seasoned. The ribs were perfectly smoked, juicy, and soft. The pork were flavorful and soft, which was a pleasant surprise. I'm usually not a Mac and cheese person but there's something about their Mac and cheese that keep me wanting more. Collard greens have the right consistency and flavor, not mushy/ salty like other places and definetly not from a can. Their jasmine green tea is ok. I would prefer more Jasmine flavor but it's better than the usual sweet tea anywhere else. This place is very unique in its own way and that's why I love it. However, they should totally add a place for customers to sit down and eat. I think it'll definitely make the experience more enjoyable. I'm not much of a stand and eat kind of person.
(5)
Don F.

So I am visiting Atlanta for a couple of weeks and have decided to try and eat dinner at a different spot every night. After a fairly thorough Yelp session, I added Heirloom to my list of 'Must Try' places. I wish I hadn't. As far as the meat goes, I've had better BBQ at a gas station. It SUCKED! I got brisket and what they claim to be andouille sausage with Mac and Cheese and Brunswick stew. The ONLY(!!!!!!!) thing worth eating on my plate was the Mac and Cheese. To add to the fact that the food is barely edible, it is EXPENSIVE. (a 12oz can of Diet Coke cost me $1.25!!!!) Save yourself the money, and buy some prepackaged, processed, mass produced "BBQ" sold in the deli section of your local grocery store. I wouldn't eat here again if it was free.
(1)
Johnny W.

The parking lot situation should not discourage you from going in. This BBQ is top notch! The brisket platter and pulled pork sandwich were what my wife and I ordered! Amazing! Also got an order of the cole slaw and sweet potato fries (this were biggest disappointment). Ordered a lemonade and water... The featured items of pulled pork and brisket were incredible. Great smoke flavor, tender meat, meat in your mouth awesomeness! I cannot wait took back!
(5)
Juan M.

I was looking forward to trying this place and finally I made it! It was worth the wait. Order came out quick (I came late, 3:30pm on a Saturday). I had the brisket sandwich, the collard greens and the Mac and cheese. I had the suggested sauce for the brisket, with a bit of spicy and it made the brisket stand out even more. I had my lunch standing in the adjacent patio and the nice breezes and the good background music made the experience even better. I will definitely come back.
(4)
Nate T.

Best brisket in town, hands down. Hot link and pulled pork are also solid. The kimchi slaw is also a unique side that you won't find anywhere else. I'd also say that their sauces are the best of the big five bbq joints in ATL. The kitchen sauce is my favorite. Limited space and drinks are issues here, but the owners are said to be moving this place to a bigger location in coming years!
(5)
Ula H.

AWESOME! I had the ribs and mac. It was really good. I heard that their wings are good as well. And the customer service was great; with the help of Daniella.
(5)
Happy B.

First to Heirloom BBQ.. Didn't know what to expect because it was in a small building next to a convenient store. You can either dine outside or bring it Togo, that's what I ended up doing bc it's to hot to eat outside. I tried the 3 meat platter. Brisket, ribs, and sweet spicy BBQ Korean pork with sweet potatoes and tofu. Brisket was moist. Ribs and Korean pork were a little dry. The spices was mediocre. The sides were different from what I'm used eating but I liked it. Overall it's not the place I would come back craving for more. It's a good place to try out since it's different from other BBQ places.
(3)
Joe S.

Read the great reviews and headed right over from the airport. Heirloom did not disappoint! Got the pork platter with sweet potato and radish slaw sides, and made my way through the sauces. Loved the fusion of flavors and taking my food outside to eat. I got there after the lunch rush so didn't see any parking issues but can see how it might get tight in there. I would have parked as far away as needed for this food! Next time we are in from CO we are heading here for lunch and ordering some to take back with us!
(5)
Meghan F.

I saw this place on an episode of Bizarre Foods with Andrew Zimmern and since my boyfriend and I already had to drive through Atlanta on our way home from vacation we decided that a pit stop was necessary. The food was incredible. Great, fast service and some awesome no nonsense BBQ. If you go, don't be intimidated if you see a line out the door. The inside is just a small counter to order and receive your food. After you get your order you either take it to go or find a place to stand on the patio outside.
(5)
Jamie S.

After encountering many places that dont live up to the hype, this place is true to its name! The food here is soooo good! I had the pulled chicken sandwich with a side a collard greens. Although the meal was pretty straightforward, its some of the best tasting barbecue that I've and I've had a lot. I went there for lunch and dinner on the same day! The chicken was nice, moist, and full of smoke flavor with a delightfully seasoning. It came served on a soft, chewy roll. Then I poured some of the mild BBQ sauce on the sandwich and it was hmm hmm good! Its the best tasting pulled chicken that I've come across. Love the greens too...perfectly cooked so the texture was right on, nice subtle flavor from the Turkey and seasonings, followed by a hint of spice on the finish. This primarily a "take out" place but they do have seating outdoors. Definitely a must try!!!!
(5)
Eren C.

So, it's probably true that this place needs no more reviews but since it was my first time going I have to weigh in. Yes Heirloom is situated in "the cut" with little to no parking spaces and no seating area but I kinda like that about it ...it has a certain charm, a certain mystique that would be lost if they move IMHO. We just gotta accept that some places are gonna keep their character no matter how popular they become. But then again, this is coming from someone who showed up at the PERFECT time, got an excellent parking spot right in front, had only one customer ordering in front of them and was able to pick and choose where I wanted to stand to eat because I had the entire patio to myself. So maybe I'll change my mind after I experience Heirloom during a rush! Lol The food: I ordered the 2meat combo platter with ribs and brisket, two sides:Mac and coleslaw and a drink. My wife ordered the rib platter with Mac and coleslaw a drink and a cookie. We got all that for under $40 so I thought that was reasonable. Oh, we also bought a small container of every sauce they had so we could try them all Let me say this, I've been on the hunt for good bbq in ATL for years and I've been disappointed for years. Where I come from there's no such thing as "dry rub" that you dip in sauce, no ma'am, all ribs come slathered...do you hear me...slatherrrredddddd in a sweet and tangy melt in your mouth sauce. I also don't like my ribs chewy like some of the bbq places that will tell you your ribs should have bite...nah son, I want it to fall off the bone!! So, in my quest for that kind of bbq, Heirloom, so far has come the closest. Their ribs are dry rub but they are the most tender dry rub I've ever had in my life. The ribs were my favorite thing on the plate. My fave sauces were the Korean bbq and the settler , my wife's faves were Korean BBQ and the Table. These were our faves because they were the sweetest...we like sweet bbq. Wish they had a "honey" flavor though for extra sweetness! The brisket was tender but I thought it lacked a little seasoning for my taste but once you dipped it in sauce it was good. I wasn't a fan of the coleslaw but then again I'm not a big coleslaw fan so that makes sense, I actually only took one bite. My wife enjoyed hers though. The Mac and cheese...meh... Their Mac got great reviews on yelp so of course I had to try it but it was just okay for me. But, just like my BBQ, I'm really picky about my mac. Our Mac and cheese in the Bahamas is stellar, superb and will blow you away so I'm sort of a snob. Lol, second to the Bahamas' version is my wife's! :) I just felt it could use more seasoning and more cheese flavor but I enjoyed the texture of the noodles and I did like it....just wasn't blown away. The best Mac and cheese we've had thus far in ATL has been OK CAFE's just for a point of reference. The bread was just okay too, but I'm also a bread snob... Lol. So I digress. All in all I enjoyed my first heirloom experience from the food to the aesthetic, we will be back!! By the way, when we first walked in, there was a group of firemen who came to pick up their order . They asked us, "have you guys been here before ?" "no" we said. They said, "oh you'll loveeeeee it! We like the brisket." I thought that was cool, I ordered the brisket upon their suggestion.
(4)
Brittany G.

Amazing! Saw this place on the Food Network as one of the best bbq places in the country. It did not disappoint and I am originally from South Carolina and know good bbq! Smoky and delicious. The sauces are home made and you get to choose what type you would like. If you like spicy hotlanta is the way to go. The wait was definitely worth it. It looks a little sketchy- it used to be a liquor store, if that gives you a reference of its size. Grab the food to go and enjoy! Will be back soon.
(5)
Aimee E.

Delicious!!!! Our apartment complex is right next door, so my husband and I just walked there. I got a pulled pork sandwich and he got a brisket sandwich. Both were a absolutely amazing! We had fries for a side and they were some of the best fries we've had!! I'm from up north and I've been craving some fabulous southern BBQ. We will definitely be going back! The customer service was also great! The girl up front was very sweet and helpful!
(5)
J L.

Let's just call this place what it is. One of the best BBQ spots! I have tried many BBQ Joints coming from Los Angeles I can tell you this place has special spot in my heart. Everything about this place in terms of the food was spot on and amazing!
(5)
J V.

Superb BBQ. Tried both the regular pulled pork and Korean pork and was blown away by both. But the real winner is the sides. Tried most and could say that all were excellent I will make a point to go back the next time I am in Atlanta.
(5)
Laura M.

So today was my first here after seeing lines of cars parked along the street....it must be good! I got the brisket and sausage with a side of mac n cheese. You order outside and bring your number in to pay..then wait. It's a little cramped but the oldies playing make it nice and cheerful. You can eat there at a tent out back but it's hot and I didn't feel like standing with a bunch of people I didn't know, so I took t back to my desk. The sausage was okay...I have had better and it didn't taste smoked really. The brisket was one big piece and they forgot my BBQ sauce I was looking forward to. The brisket was very good and had a nice bark and smokey taste. The real star here was the mac n cheese...wow. It's shells with some sort or fabulous spice in it...I save some so my co-workers could try it..that good. Overall I would say it's great BBQ, but make sure you get that mac n cheese!
(4)
Carlos C.

Awesome! Nuff said. I don't think I can add anything else that the others havent already set. Look forward to one day when they open up a restaurant.
(5)
Scott J.

Highly recommended barbecue and mentioned as one of the best in Atlanta, it did not disappoint. The parking is cramped and you eat standing up or in your car but it is still worth it. It is southern bbq with an Asian flair and you can get unique sides but we stuck with the more typical MN. choices. We ordered a brisket plate with the mac and cheese and fries, a combo plate of turkey and pork with coleslaw and bbq beans, then a side of Brunswick stew. All the meats were tender with a slightly spicy rub and a good smoke flavor. The fries, I believe, are hand cut with the skin and seasoned, while the coleslaw is a vinegar base. The Brunswick stew was very good. My companion enjoyed the table sauce and said it was a sweet vinegar type though none of the sauces wowed me. The only disappointment were the beans as they were not fully cooked and had some crunch.
(5)
J C.

Stumbled upon this place thanks to another restaurant review app that I don't use for reviews. I was curious if there were any southern BBQ restaurants near where I was in NW Atlanta, and this place came up. Turned out to be close to where I was sitting in my car. Was a bit difficult to find, even w/ GPS, but well worth it. It's carry-out only at the moment, but had several others getting their dinner as well. I saw "Korean Fried Chicken' as a special and ordered it, along w/ side of slaw. I love Korean-style chicken and very rarely have seen it. This was quite good. Nice, light batter, great flavor. The place itself, in my mind (being from California) was a classic southern bbq joint, but w/ a major asian component. I highly recommend this place, was real good.
(4)
Jerrell S.

The reviews of this place being packed during were no lie,but boy does the food blow you away.this small whole in the wall bbq place is located on Akers mill rd next to a liquor store,so you know the food is good. I had the beef brisket kimchi coleslaw and Mac n cheese. They also have a variety of bbq sauces, my personal favorite is the Korean bbq sauce. Pros Bbq sauces Beef brisket Coleslaw Mac n cheese Con Parking Overall I really enjoyed my visit and meal,and will be returning again
(5)
Chivo V.

This is my favorite bbq place in Atlanta! Just enough twist on classic American bbq to make it interesting and exciting without leaving recognizable dishes behind. The chicken wings are amazing, the collards are the best I've had. Never had a bad meal from Heirloom.
(5)
Kyle D.

Being new to Atlanta, I have been looking for the best BBQ joint in town and I have a feeling my search may have just ended. The ribs are some of the best I have ever had (just behind some places in Memphis) and the brisket is Texas level good! Sides, Korean Sweet Potatos are out of this world with the sweet soy sauce they come covered in and the Mac won't leave you disappointed! I save 5 star reviews for game changing places and this place does just that with some of the best BBQ you can get and sides that have a twist. Must try!
(5)
Lyndsay K.

The biggest mistake I made at Heirloom was getting the order to-go...but there was nowhere to sit, so we had little choice in the matter. Being put on the spot and not wanting to hold up the line of 72 people behind me during the lunch rush and having to instantly know which flavor of BBQ sauce I wanted was anxiety-inducing and I opted for the Korean sauce. I wish I'd had the chance to taste the other sauces before committing. I got the pork even after the BF raved about the brisket. Luckily he's much nicer than me and shared some of his brisket (and sauce), so I got to try both. The brisket was infinitely better than the pork, but the pork was still good. If you're going for lunch - get there early or wait forever. We went at 11:30 and it was already packed. By the time we left it was nearly impossible to leave the parking lot. The mac & cheese is good, but I'm pretty traditional when it comes to the mac and this wasn't my favorite. Considering the popularity they should really get a bigger place, but I imagine the quality would plummet if they did.
(4)
Chris h.

This place has some outstanding BBQ. Some of the flavors are unique which comes from the Korean influence but don't get it confused, this is good old fashion BBQ. I had the 2 meat combo with brisket and pulled pork. The serving sizes were good. The pork had a great flavor with the right amount of smoke to it. The brisket was awesome. It was traditional brisket with a little something to it. The smoke ring was nice. For sides I had Mac & cheese and Brunswick stew. The stew was a winner!! Awesome flavors, nice amounts of meat in the stew. It is on the sweeter side but that is my personal preference. The Mac & cheese I felt was just there, nothing special. If you are looking for some good Que give it a shot. You won't be disappointed. Pros: Brisket, good smoke to it Pork, excellent Potions are good Patrons are friendly. Place has a feel of like you in a club of only people who know about this little secret gem. Cons: Parking Seating, there is none. Standing room only on the side patio deck Long lines at lunch so get there around 11:30 to avoid the long lines. I was charges $.50 for sauce. I didn't realize Megan the girl at the check out asked if I wanted sauce I would be charged for it. They have 4 types and I asked for 3 only to be charged $1.50 and then walk it to the patio to eat and see bottles of sauce out to use for free.
(4)
Dan R.

I'm not sure I can add much to the positive reviews other that this place is unique in that it combines southern BBQ with traditional Korean food. Oh, the owner works on site. She was working the kitchen yesterday when we were there. I love this place!
(5)
Michael W.

After being in the South for a couple months on business, I was always clamoring for some nice BBQ. The place that I kept hearing about around the area was Heirloom Market BBQ. My curiosity got to me, and I decided to do a quick search on Yelp. Low and behold, the reviews were pretty solid. Fast forward a week, and I finally made my trip to Heirloom. The first thing that I realized about this place is that is a Korean owned BBQ joint. Now I've had Southern BBQ, and Korean BBQ, but not Korean styled Southern BBQ. What in the world could this possibly be? Well, I can truly say that it is amazing. Upon entering Heirloom, you'll realize that this place lacks seating, and by lack I mean none. There is an area to the side that you can stand and eat, hinting that this place is primarily a grab and go type of establishment. As far as what I ordered: - BBQ Brisket - Smoked Turkey Breast - Rib Rack - Pulled Pork - Kimchee Cole Slaw, Fries, Brunswick Let me start off by saying that the food here is delicious. Of all the meats that I ordered, I'd have to go with the pulled pork and turkey breast as my two favorites. Both were incredibly juicy and loaded with flavor. I had reservations that the turkey would have been dry, but it was quite the opposite. Side-wise, the kimchee cole slaw was definitely a tasty deviation from the norm. I did wish that it was a little spicier, but then again, its cole slaw. All in all, I enjoyed every minute of my dining experience here. The food was amazing and flavorful, there wasn't a huge line, and the price point was very reasonable. If you're around the area, then Heirloom Market BBQ is a must. You'll leave with a smile on your face, and finally know what Korean-styled Southern BBQ tastes like.
(4)
Danielle R.

So Delicious!!!! First let me say I am not a huge BBQ fan. I usually don't like the smoke flavor and I feel like the meat taste like smoke. With that being said I tried Heirloom because I live near by and was definitely curious about why the line is always out the door. I went in on 4th of July thinking, "it would be so un-American of me not to have BBQ today". The line was not long and I ordered the 2 meat platter, Korean Pork and Brisket, my side was macaroni and cheese. The meat was very tender and flavorful! The brisket tore apart with my plastic fork and the pork was seasoned just rite. I added the "table" sauce to the brisket and the Korean spice sauce to the pork! Amazing!!!! The only reason this place does not get 5 stars is because the macaroni and cheese. Though it had a Korean flavor and spice to it, I felt like it was box velveeta shells with the spice added. Not bad, but I thought it would be much better being the meats were so wonderful! I will definitely be back! ***Update- ok so I came back and changed my rating to 5 stars!! I forgot I bought their homemade banana pudding! I just took a bite of it!!!! Delicious as well!
(5)
Kiki T.

I truly can not believe how amazing this place is! Parking is very limited and it looks like a total hole in the wall (it shares a building with a convenience store) but this is a MUST TRY for any lover of smokes meat! Brisket, turkey, pork- all delicious! Their sides are delicious, too! I love that they have special sides sometimes with Korean influence. There are 2 schools of though when it comes to making Brunswick stew- the purÃ©ed stew makers and those who prefer hearty chunks of meat, beans and veggies. If you prefer the hearty, this will be one of the best Brunswick stews that you have ever tasted! Go to Heirloom with an open mind- fight for a parking space, be willing to share a table and know that you are going to really enjoy this meal!
(5)
Yemi ..

Oh! my goodness the ribs were off the chain. And the baked beans were yummy. Definitely coming back here when next in ATL area. Now I am hungry again just thinking about it.
(5)
Van H.

Hands down the best bbq I've ever had. Everything has so much flavor and absolutely delicious! The wings are nice and crispy, not soft and mushy like most places, altho they are a bit small. The bbq sandwiches and ribs are great as well, and I love the sweet potato side dish! However, it is a super tiny place so it's always crowded and a wait, especially during lunch time. Parking is also a pain so I would go either before or after the lunch rush. But it's definitely worth the wait!
(5)
Jinsoon Y.

Rib wingz. Wow. You can't go wrong with this. Also the banana pudding. The smoke stays in your throat. The ribs could've been a little more tender. The brisket had just the right amount of fat making it tender and smoky. Highly recommended. PS don't forget their infamous wings.
(5)
Shafin D.

Came here for a quick meal, and it was definitely quick. They have a nice outside patio, but I can see how this place may get busy. I enjoy the fusion of southern and Korean barbecue--both in the sauces and the sides. Their pulled chicken was really good with a lot of flavor.
(5)
Michelle K.

I've tried Heirloom BBQ before when it was brought to parties and such but never actually picked up food from their restaurant until this weekend. This particular location is near my boyfriend's place and he's a devoted fan so I was really excited to actually try their beef brisket and was so glad I did! The meat was cooked so well. It was so moist and totally loved the burnt edges. It was flavorful and tender all at the same time. I was really impressed with the lean slices that we were given. We picked up our orders to go and the service was pretty speedy. I think at most, we waited about 15 minutes for our orders. I asked for a side of their fries and baked beans. Their fries were definitely the greasy kind but they had the skin on which was a bonus and the baked beans had the perfect amount of "sweetness" which went well with the beef brisket. The boyfriend ordered their beef chili with sour cream and the onion rings. The chili was fantastic and the onion rings seemed okay. The onion rings were definitely not the thick kind but more on the thinner side but they seemed to be fried crispy and golden so if you dig that style, you'd dig their onion rings as a side. But back to the chili...it was hearty, seasoned well and we both reminisced about it the day after. If you get a chance to order their chili, please do because you won't be disappointed!
(4)
Dru J.

Contrary to an injudicious remark made to me by a member of the Georgia judiciary ("We don't need no Ko-ree-ann barbecue") I decide I do need some Korean bbq so I head to Heirloom for the Wednesday Korean Fried Chicken. Sorry judge, but you've been overruled by the court of public opinion. Exhibit A: Four mixed chicken pieces are entered into evidence. Close examination reveals a dark nutty brown complexion, suggesting a deep fry in peanut oil. Upon further review it's determined that they are of a non-greasy extra crispy nature, while maintaining a juicy interior. However, in food court, much like life itself, what is not present can also be of great significance. The familiar spicy heat so closely associated with NY style Korean Bonchon Chicken has not been brought, rendering the chicken moot. Exhibit B: Mac & Cheese. Mini conchiglie rigate (small shells) are amply sauced with a formaggi trio and butter. Traces of red pepper flakes are also present. Further examination is not warranted. Exhibit C: Banchan: round up the usual suspects; cukes, daikon, cabbage heavily doused in red pepper. Exhibit D: Chilsing Cider (Korean Sprite); suspiciously resembling its American version in every way (except its high price). Despite the inconsistency of the evidence a clear case of justifiable gluttony was established so the contempt of court proceedings brought against me were dismissed.
(4)
Mark B.

This was my first time to Heirloom Barbecue. For those who do not know the place is not easy to see off Akers Mill. I rolled right past, so check your GPS if you do not know where you are going. It is tucked next to a local convienience store. Also, be advised that there is no seating, I already knew this so I was prepared. Some who came for the first time did not; this is basically a take out place. There are some stand up tables outside to eat. Now back to the food. I ordered the signature Korean Spice Pork sandwich with a side of Korean sweet potatoes. Also ordered the brisket sandwich with a side of onion rings. The pork sandwich was excellent. Great Korean flavor with a traditional barbecue smoke. The kimchi slaw is what makes it. I wish I had gotten a side of that, What a slaw! The sandwich is spicy, especially if you add a side of Korean sauce. I had some sweat on my brow. The side of Korean sweet potatoes was what I would call a chip with spice. Just OK for me. The sandwich did not need a side. When I go to a restaurant out of my way I want something special that was worth my trip. This sandwich is worth it, without a doubt. It was like nothing I have had before. Now for the brisket. I was less enthused. The meat is thick cut and VERY tender which was surprising for me. I am used to thin cut brisket barbecue. I found the meat flavorful, but not smoky and I thought it needed sauce. I had ordered the spicy Korean sauce on the side. I wish I had ordered the regular sauce. I did not know to order a slaw as well, the acidity of a traditional slaw would have helped. The onion rings as a side were OK nothing special. So, I need to try the brisket again and get the sides and sauce right. I also wanted to get the smoked chicken wings as I heard they were good but an order of them was $10 for 12-14 wings. Too much food, so I will have to try that next time. All in all, good first visit. I look forward to going back to sample more on the menu.
(4)
PD M.

Just to pile on......best bbq in Atlanta like everyone else said. The long lines move fast, but it's faster to call your order in anyway. Parking is life-threatening and fully worth the risk. Check out their specials on FB before ordering and order a side that sounds weird because those are the best, besides the collard greens. And mac and cheese. And brunswick stew. It's all good. Just grab a helmet and go.
(5)
Julie C.

Everything you have heard about the BBQ at Heirloom is true. This is as good as it gets in Atlanta. I always get the pulled pork sandwich and it is amazing. They have remarkably good sides too. The mac & cheese is the standout but the marinated cucumber and radish salad is a delicious lighter alternative if you want to devote your calories to the BBQ. The lack of seating is kinda a bummer (you can eat outside standing up or get takeout) but the food is way worth it.
(5)
Yoonie S.

Food: Better than expected. Had spicy korean pork and was expecting it to be too americanized for it to be good, but somehow the lady made it work. The fries were really good, too, but the best by far was the brisket w/bbq sauce. Super juicy and tender and the sauce complemented it well. Service: Very efficient. They're under a lot of pressure to get people's orders taken at the register and food packaged asap and they did it well. Space/Parking: Parking is nonexistent and you may have to wait a moment to find a spot. Good news is that cars go in and out pretty quickly. There's no place to sit in the actual restaurant/shop but there's space outside with covered outdoor tables where you can stand and eat and chill. Overall: Definitely a place worth checking out.
(4)
Sabrina C.

After a long day of shooting the hooch this place hits the spot! Stop in to pickup (they don't have seating) any of their dishes and sides - my fav is the brisket and the radish slaw/salad. Sweet/spicy flavorful! Take your goods back to the picnic tables at the hooch recreation area and chow down. Well worth the trip to their somewhat hidden location
(5)
Blake H.

Today was my first of many visits to Heirloom. The food was unique and amazing. I had the Spicy Korean Sandwich and it was awesome! The spice and flavors were balanced perfectly! The baked beans were great too!! I would highly recommend this place to anyone!
(5)
Sarah M.

5 stars defiantly deserved!!! BEST pulled pork in Atlanta. They have never let me down with their quality of food. Their Mac and Cheese and baked beans are also phenomenal. As I am sure that all over sides are just as good. If you haven't been here yet you have to go!
(5)
Helen H.

Hrm. I don't really understand the hype. The food is good and it's cool that there is a korean twist to it. I dunno maybe I've eaten at too many BBQ joints I won't come back bc it is such a pain for getting in/out for the parking and waiting in line outside/inside and all around claustrophobia. No room to dine here... Plan on doing it to go. I'm not sure why but the sauce is on the side.. I feel like that's my fave part is just getting messy with the sauces that's mixed In with the pulled pork sandwiches. Same thing with the ribs. The side dishes are fun bc they're korean ones but unlike Korean traditional style, the sides ain't free with the meal. More American style then. Korean sweet heat is my favorite sauce. Get that one! A little bit pricey but not terrible.
(3)
Chad C.

My wife and I love this place! Food is great everytime, the brisket and pulled pork are out of this world. The tempura sweet potatoes rock. The best BBQ around, period. The only down side is the place is very small and parking is limited.
(5)
Jim C.

Best I've ever had! My wife and I tried this restaurant based on the feedback here and friends' recommendations and were we glad we listened! We pulled in on a Saturday about 12:30 and swallowed hard when we pulled into the parking lot....oh, oh. And then a line out the door...oh man! But it was only 6 people ahead of us and we were impressed at how quickly we moved up. There was a server at the door writing down orders and answering questions. She handed us our ticket and we moved quickly to the cashier. When we saw their operation, we were impressed at how many people were working cooking and assembling the orders. What an operation! I ordered the highly touted smoked beef brisket sandwich and a side of the Korean sweet potatoes. My wife had the same sandwich and a side of cucumber and radish salad. The brisket was every bit as good as it has been reported! Unbelievably tender, large slices of deliciously smoked beef. The sweet potatoes were sliced chip-like thin and deliciously seasoned. My wife devoured the cucumber radish salad before she had her brisket sandwich, so I guess it must have been good ;) We have lived a couple of miles from this insignificant looking little restaurant for 4 years, passing it countless times in our travels and never gave it a thought. What a tragedy! I think someone should contact Guy Fieri from the Triple D and get him to do a show here to sample the most unique and incredible smoked delicacies...(like this restaurant needs more traffic and publicity!)
(5)
Erik K.

Went here when we were on vacation, we read about the reviews and decided to give this place a try....WOW, I'm at a loss for words, the food was incredible, the ribs were so smoky tasting and so soft the meat just slid off the bone. This is a small place so expect to eat standing up outside under the umbrellas or wait patiently for a seat either way it's definitely worth coming here.
(5)
Atlanta K.

This is "Unbutton your jeans & prepare for impending food coma" DELICIOUSNESS! Seriously, don't question it, just do it. We ordered 2 Spicy Korean Pork Sandwiches, Sweet Jasmine tea, Collard Greens, Onion Rings, Mac n Cheese, & Slaw (all for $26...SCORE!) & proceeded to grunt & groan with pleasure as we inhaled it on the deck attached to the store front. I'm sure everyone around us would have been throwing weird looks our way ...except they were doing the same exact thing. My favorite Atlanta hole-in-the-wall, BBQ just doesn't get any better 'round these parts!
(5)
Matt C.

BBQ made tasty, quick and simple. Just like the Good Lord intended it to be. You would think that the lack of parking, long lines and limited seating would keep people away, but it just goes to show that people will go to great lengths to eat amazing food. You can't go wrong with any items on the menu and they provide you with four different types of BBQ sauces to meet your favorite style. Two food highlights are the brisket (which will melt in your mouth) and the pulled pork drenched in one of their signature sauces. The mac and cheese is creamy and loaded with cheese to serve as a nice accompaniment to any meal. When the weather is nice, the patio is a place to gather together and enjoy amazing BBQ with a host of other people. Heirloom gathers together the masses and it seems more appropriate to be located on a dirt road in a small Southern town, instead of in the shadows of I-285. But they make it work and the legend continues to grow.
(5)
Nesrine I.

Hands down my favorite BBQ in Atlanta The ribs are amazing and the sides are fantastic , please try their cole slow I wish they had a sitting area instead of just the standing table in the back
(4)
Andrew W.

Truthfully, there is little for me to say about Heirloom Market BBQ that hasn't already been pontificated upon ad-nauseum by other Yelpers. Heirloom Market BBQ is truly special. It isn't Southern BBQ. It isn't Korean BBQ. It is a perfect fusion of the two. As many have noted, the parking is very limited - maybe 15 parking spots. One must be prepared to contend with this reality. Now I completely understand why people are lining up outside the building to try it. Oh, but don't worry - the line does move rather quickly (with the help of an employee taking down your order before you even get inside). I ordered two meats and two sides (to-go) - brisket and Korean spicy pork with mac n' cheese and Korean sweet potatoes. My wife ordered the brisket and chicken, with mac n' cheese and baked beans. For sauces, we asked for Korean and Hotlanta. Our "to-go" orders were neatly packaged with everything we needed - (they even included buns if we wanted to make a BBQ sandwich). The meats were delicately tender and smoky. All of the right flavors were there, yet some restraint was clearly given to keep all of the flavors in balance. Never in my life have I experienced BBQ that had such finesse in preparation (strange that "BBQ" and "finesse" can even be used in the same sentence). The little strands of green onion and black sesame seeds on the pork were a subtle reminder of the Asian influence on the BBQ. The sauces were certainly good (and clearly made from scratch on-site) - though completely optional due to the abundance of good flavors from the meat alone. To my amazement, as good as the meat was, the sides were even better. This was truly the best mac n' cheese I have ever eaten outside of my own home. There were little flecks of red (peppers?) in the mac n' cheese... definitely gave it a mild kick. The Korean sweet potatoes were also incredible. They were thin slices of fried sweet potato with a sweet glaze. Yum. The baked beans were very flavorful (but perhaps slightly underdone). What we ordered was enough to provide each of us with two full meals - meaning I had the pleasure of eating Heirloom again the next day (and it reheated well too!).
(5)
Kristie C.

Super small place, love it - some outdoor seating available, no indoor seating though. A place for mostly ! But, they ran out of chicken and ribs by the time we came. - Turkey: smokey flavor was a bit too overpowering for me, but it the cut itself was pretty lean and it was thankfully not dry. - Marinated cucumbers: super good, marinated in a vinegar-based mixture similar to kimchee, yet sweeter. Would definitely get these again. Heirloom I think is best known however, for their sauces which really sort of overwhelmed my taste buds -- too spicy, too sweet, etc. However, they have a little bar where you can try their sauces which is pretty awesome. Overall, I'd probably come back to try their chicken -- but wouldn't hype it up too much!!
(3)
Clara C.

Really good barbeque. No frills. No seats. Virtually no parking. Community style hovering around high tables outdoors. If this sounds like your cuppa tea, then definitely make the trek out here for lunch. Despite all of the aforementioned issues, it is definitely worth it. I got the brisket sandwich FYI, and it was gooood.
(5)
Anh Thu N.

My husband & I had a lunch date here & we pigged out! Low & behold 4 days later, we ordered their food to be served at our Super Bowl party. This is by far the best BBQ in GA! Everything we ate were delicious: ribs, brisket, spicy Korean Pork, Mac & cheese, slaw, collards, & tempura sweet potatoes. Even the sauces were really good. I don't think you can go wrong with anything on their menu. The staff is very friendly. I'm just glad I didn't listen when they say 1lb of meat feeds 4 ppl. Not at my house!!! I will be back soon to try some of their daily specials. Like many reviewers have mentioned, there will be a line out the door (even when you think it's off hrs) but the line move quickly. If you're making a big order, call ahead to skip the line. It just sucks that they're closed on Sunday (& Monday)!
(5)
Christina A.

I feel that over the years, Heirloom has gone downhill. It's decent bbq; however, I've noticed the meat (I always get the korean pork or beef brisket) has become rather dry on the last few occasions we've gotten take out, compared to the early years of their opening. The brunswick stew is a little bit to sour and vinegar-y for my taste, and their other sides are just fine but nothing special. I hate saying this, but I only realized how mediocre this place is after having been to Fatt Matt's the day after we ate here. It seems like people are more infatuated with the concept of a Korean/Southern BBQ fusion, but the quality of their meat is nothing that leaves lasting memories. It boggles my mind how this place has 4.5 stars but Fatt Matt's only has 4.
(3)
Allison W.

Best barbecue in Atlanta! You must go here if you're a barbecue lover. The only reason it did not get five stars is because there's no seating... Only A few places outside on the patio to stand. Service quick. Lines can be long, but worth the short wait.
(4)
Wpd W.

Pulled pork sandwich, slaw, fries, and lemonade. What else could one ask for??The pork was delightfully smoked the bbq sauce outstanding, the fries the best I have had in a long time, and the slaw was refreshingly homemade!
(5)
Kathy P.

Great bbq place with an Asian twist. My only negative review on this place is how horrendous parking is. They are located next to a gas station, and the parking lot is fairly small. Because of how busy they are, parking is awful and getting in and out of the parking lot is just as bad. I would recommend coming not during their peak lunch hours but a little later. They do not have indoor seating but they have a small patio on the outside where you can stand and eat your food. Overall i will most definitely come back. It is a very unique place to eat located right next to the Chattahoocee river. You can also watch the people cook because of their open set up with the kitchen so that's a fun bonus too.
(4)
Christy T.

Absolutely best BBQ! It was my first visit so I asked the server for a suggestion, the Korean BBQ...WOW! It is a hole in the wall with outside seating only, absolutely worth it!!
(5)
Willard W.

Best barbeque in the city for my money, hands down. For me, the measure of a barbeque restaurant is their brisket, and Heirloom's is FANTASTIC. They provide multiple styles of homemade sauces, with seasonal variations. The proprietress came to America from Korea, and she infuses Asian flavor profiles into her dishes. Try their rib wings (deep fried rib tips) or their masterpiece, the Big Texas sandwich (brisket, kimchi coleslaw, a roasted tomato slice, and a hand-cut onion ring on an onion roll, your choice of sauce).
(5)
Scott S.

The Korean influence enhances the BBQ and makes this a truly unique experience. Love this place!
(5)
David A.

Do not let the 4 stars fool you. I would have given a 5 but it didnt have enough impact for a 5. Lets say around a 4.5. On with the food. I order the brisket and pulled pork with the mild sauce. The brisket was really tender and the pulled pork was moist. What i really liked was the smoky flavor profiles that were in the meat. If you are in the area do stop buy!
(4)
Christina F.

Great BBQ! Came here since a friend told me it was good. Don't let the look of the place fool you. I had the brisket with mac and collards. It was all delicious. The price wasn't too bad and the staff was friendly. No tables to sit at standing only outside.
(5)
Lilly Y.

How in the world have I not written a review for the wonderful Heirloom Market yet?! I've been here so many times it's not funny. I love everything on their menu, and the staff are always cherry and willing to help! Don't be fooled by the sketchy exterior. I was at first, until my boyfriend dragged me there and insisted it was good. He was right. Couple of things to note: 1. Take out only due to Cobb County rules, or something I read in the local paper when they implemented the policy. But there is a small porch with standing room that people eat at. 2. VERY LIMITED PARKING. I mean, no more than 10 spots. Carpool or drop a friend off and drive around the block. 3. Closed on Sundays (like Chick-fil-A, you crave it on Sundays), and Mondays. My go-to is the pulled chicken sandwich with table sauce, and whatever side dish I feel like. The tacos are usually a good bet, too, and are now a main staple instead of a rotating special. Basically everything from here is good, and you can't go wrong. One time we got takeout from there, and drove it back to my boyfriend's house in Kennesaw, only to find out that they forgot our Mac and Cheese (the nephews weren't pleased). We called and they explained, and because we couldn't drive back, they would give us a free side next time we came in. When the next time happened, we reminded the girl at the counter of our missing mac, and they ended up giving us our whole meal for FREE! How's that for good customer service?! And, let me tell you, that BBQ tasted especially good that day! Basically, you just need to go. Don't ask questions, just do it.
(5)
Atlanta F.

Several times and I've used them to cater. I have never had a bad experience the barbecue and service is always fantastic. I highly recommend.
(5)
Lauren W.

After a long day of work and walking Heirloom is a great laid back hole in the wall place for BBQ. I had the Korean bbq platter and the meat was tender juicy and the sauce was not to spicy but had a kick. The Korean sweet potatoes were like chips that I scooped the meat with and the radish cucumber salad was balanced vinegar and sweetness. My dad ordered the brisket and the meat melt in the mouth delicious there was not even much chewing needed and the smokey flavor was smooth. The small stand up patio has a great vibe and feels so comfortable everyone was so nice and approachable. Recommended to anyone who would love a great BBQ plate and to decompress from life's stress
(5)
Rachel P.

Pros: - Delicious BBQ - the Korean pork is a super yummy combination of pulled pork and kimchi. The mac n cheese is heavenly. - Pretty affordable - AMAZING sauces, which you can mix and match - Good customer service and they can turn around a long line really quickly Cons: - Don't come here expecting a dine-in spot like I did. There's no seating, but there is a deck with a pub-height table where you can cram some BBQ into your face. If you're looking for a place that specializes in takeout, you found it!
(4)
Tammy K.

This is my personal holy grail of barbecue. It's a bit out of the way for me, but I do make the drive out if I want barbecue. It's a tiny joint on the side of the road, next to a liquor store. The parking is tight, and there is no seating. People still go there for food, and once you check it out, it's pretty clear why. This place is unique in that it channels some Asian/Korean influences. I personally go for the more traditional items. My favorite things on the menu are the ribs and pulled pork. I think the mac n cheese is among the best I've had - they use pasta shells with real cheese with a touch of spice. They are also pretty generous with the sauces if you're dining in - do not forget to use them! I like to mix the settler with the table sauces. If you want good BBQ with no frills, this is your place.
(5)
Chadwick H.

I've put this place off for too long. I've heard many great things and decided that I should give it a try myself. When you first pull up, it's not exactly a place that I would stop by and check out not knowing what it was. Looks can be deceiving though! It's nestled in a corner next to a shady looking food mart. The overall inside ambiance is that of a regulator BBQ joint. The reason they didn't get 5 stars from me is because they have limited room for dining in. It's more like standing room outside and the day I went, there was no room. So unfortunately I ate in my vehicle, which at least has air conditioning. Also the parking seems it could get full fast. Now the food on the other hand, is beyond words amazing. I had the spicy Korean pork sandwich with a side of collard greens. I was slightly hesitant with the price being 13 bucks for the sandwich, side, and drink. But the size of the sandwich was pretty huge and filled me up plenty. The taste was perfect in the way that it infused the Korean spice with the smoked meat. It was a perfect amount of heat as well, not a painful hot but more of a sweet and spicy. The collards I had were pretty good but, in my opinion taste like any other collards I'd had before. Overall I would most definitely recommend this place! The food is absolutely amazing and unique. The portions are also larger which is a plus. Only downfall is that of parking and dining room. It might be best to get it to go! But totally worth it!
(4)
Fatima I.

Really confused how this place has such great reviews. Once again, I really wanted some BBQ and this is my first time here. This review is solely on the on the entrÃ©es not the sides. I ordered the brisket plate which was extremely dry. My goodness, I've never had such dry brisket before. It did have a smokey flavor but still ridiculously dry. I think you should be able to eat and enjoy a brisket without any sauce. However, with this plate the sauce wouldn't even help this pathetic piece of meat. I was so disappointed. My friend ordered the smoked wings. They ended up giving him the Korean pork. I don't know how they got that mixed up. He did not eat it because he does not eat pork. So can't really review the taste but the employees should pay more attention when writing down orders. It's frustrating to drive back to get your order corrected. We should've checked before leaving but shouldn't we be able to trust that restaurants will do their part???? We went back to get the food situation corrected and he got his smoked wings with the Korean sauce. All of their food also has a porky smell to it. My friend and I both don't eat pork, so the smell was overwhelming and overwhelming smokey flavor. It wasn't the right balance I think. Overall I'm annoyed with this place. I will never return. It smells awful inside and the food has proven to be terrible. Maybe my brisket was a bad batch? Who knows? But I won't come back ever again to find out otherwise. Waste of my money. We paid exactly $31.20 which isn't bad at all, but when you don't even eat your food it's such a waste.
(2)
Becky K.

Some of the best BBQ I've ever had! The Korean flare and side dishes make it different then other places!
(5)
Food L.

This is my favorite bbq restaurant - the first time I discovered this place, I was on the verge of obsession and going several times a week. I have now cut down to once every few weeks but it's still my go to place for some good food. They have put a Korean flare to southern bbq. I usually get the smoked wings which taste heavenly. They are nice and crispy and smothered in a delicious sweet and tangy sauce with a side of Korean pickled cucumbers. Their green tomato kimchee is soo good! I'm not a big mac'n'cheese person but i love theirs, very creamy! I'ts definitely a whole in the wall and not easy to find. The lines can get bit crazy during lunch and around 6/7pm. I recommend calling ahead to place an order and pciking up. There are no seats...they have tables outside where you can stand and eat.
(5)
Cara S.

I read all the reviews and decided to try it out even though barbecue isn't really my taste. I went and I really enjoyed the feel of the place. It's a very cute little spot, no room to sit inside but it is a quick and orderly way of getting food to customers. I really liked that original feel of it. I got a pork sandwich and came to realize it still really wasn't my taste but it was not to the fault of the restaurant. The mac and cheese was delicious though! I'm sure my boyfriend will love this place, just was not for me.
(3)
Jesus D.

Tucked next to a neighborhood market. Must try barbecue joint in Atlanta. Loved their mac and cheese, baked beans, and the spicy korean sauce
(4)
Ashley N.

BEST BBQ IN THE WORLD! I don't know how I haven't reviewed Hairloom before, I could have sworn I had. I lived in the apartment building located directly behind this hidden gem. I would see lights on at all hours of the night where they were already smoking the meat for the following day. This is literally THE.BEST.BBQ I've ever had in my life! The ONLY reason I can't give it 5 stars is because of location. It's in a teeny tiny building with hardly any parking, like 5 spots! Because it's so good, it's so popular, but it's almost impossible to go. Down the street on Powers Ferry there is an old TGIFridays building that's been vacant for years, I wish they'd rent that out! Lord knows the lunch crowd would easily be worth it. I guarantee you they lose business when people drive in and see there is no where to park and then drive off :/ Anyway, back to the food...i love the pulled pork and the mac-n-cheese. This American man teamed up with his Koran wife to make the perfect spices of food. Even the mac-n-cheese has little red flakes of I don't even know what making it delicious! To die for, even! Oh, and the brusnwich stew is by far the best I've ever had as well. SERIOUSLY can't say enough good things about the good here! GO! (even if you have to walk a little ways)
(4)
Samer R.

Sides are good! meat is Fantastic. Sauce is good but can be better. Has a little Koran Flare touch to it. Sweet tea was good!
(4)
Kristine B.

Oh. My. God. I love the flavors of pure Korean bbq, but the Texan fusion makes it the best of both worlds! I could eat the mac n cheese all day (it was the best I'd ever had!) And the kimchi filled pork bbq tacos were completely filling, absolutely heavenly and not "too much," especially with a side of that great cucumber/radish salad. Plus, topping everything with cilantro makes things better. There is no sit-down, so plan to take out, but my god, so worth it.
(5)
Sarah F.

The line goes out the door for a reason...it's worth it. Everything is great and they're fast. The only complaint I would have is their baked beans are sometimes crunchy. Good flavor, but crunchy.
(5)
Jeremy H.

This is my favorite BBQ in Atlanta. The pulled pork, brisket and ribs are all excellent, and the spicy Korean pork is delicious and unique. The meat is so tender and juicy, but still has a nice crusty char. The Korean influence (one of the owners is Korean) adds a unique spin on some of the sides. Don't worry - this is good American BBQ, and has excellent Collard Greens and Mac 'n Cheese. But you won't be disappointed if you stray off the traditional BBQ map and try sides like green tomato kimchi or Korean potatoes, which blend southern and Korean influences. Be aware that this is a hole-in-the-wall, order indoors and stand-outside-eating-it kind of place. It's not fancy, and there is no indoor seating. It's all about the BBQ baby.
(5)
Holly A.

Love love love! Best little hole in the wall and love the service I get when I'm there.
(5)
David R.

Searching for BBQ in the NW corner of Atlanta, Heirloom Market seemed to be the most popular, so I dragged my coworkers out on Tuesday night to try it out. I was pretty excited reading the reviews as this is American BBQ with some Korean influence. I find this a bit ironic, since I remember on my few trips to Hawaii and seeing "Korean BBQ" places dotting the beachside, yet only to find out these were simply just Korean restaurants (and quite good in their own right). So I actually found a Korean BBQ place that serves what we would call American BBQ. Heirloom Market is a place that represents the best about America, a melting pot, a blending of cultures and cuisines. Ok enough of that. As I always do with a new BBQ place, I venture to try as many of the meats as possible be it through some form of sampler platter or just ordering them seperately by the pound. I went with the latter and ordered 1/4 pound of each: ribs, korean pulled pork, and andouille sausage (they were out of brisket). They have several sauces available and I just asked the staff to give me the most popular and I received the Table Sauce and the bright red Korean Sweet Heat. Onto the meats! The Ribs: with my order I received 4 fairly meaty St. Louis cut ribs. The reddish hue, combined with the strong smoky flavor definitely had these ribs look as delicious as they tasted. The meat was flavorful and moist, and seperated from the bone easily. Also liked the semblance of korean seasonings on the ribs to give it a slightly different flavor from your average BBQ rib. The (Korean) Pork: the Korean pork was pulled nicely and as with the ribs, had a nice smoky flavor. Also, I loved the korean seasoning and spices it seemed to be doused in. Like the ribs, I really did not need any of the sauces to enjoy it. The Andouille Sausage: I thought the andouille sausage to be the most unique here. It definitely is not your grandmother's andouille, that is for sure. While it had some spice to it, it was a completely different flavor profile from what you might consider as traditional andouille. The casing was also quite nice, with shades of red, pink and white with some pepperflakes sprinkled in. Delicous and unique and the flavor and color also matched that of the Korean Sweet Heat sauce. The Sauces: I tried the Table Sauce and the Korean Sweet Heat sauce and found them both to my liking. The former is rust-colored and sweet, more like a traditional BBQ sauce, along with some unique spices added to it. The latter is a bit more runny and bright red, and has a very unique flavor with some spiciness to it. So altogether, a great outing and I think this will be my go to BBQ place for this section of Atlanta. I will note, as others have, there is really not any seating. So either plan to take-out or eat and stand on their nice patio. I found some had issues with this, but I did not. Perhaps I have too low of standards as I will eat BBQ from a hobo's garbage can fire if it smells good. Either way, if you like BBQ, you cannot and should not pass up this unique (and delicious) BBQ experience.
(4)
Yele O.

The brisket was ok... My coworker got the smoked wings... I wish I got the smoked wings...
(3)
Priscilla P.

more like 3.5 i would say the barbeque in austin, texas is better but this place was not bad. didn't detect too much korean flavors in the items i got. the brisket was dry but the ribs were pretty good. had a very smoky flavor mac and cheese was solid but coleslaw was meh. the homemade cookies were not the best i've had but not bad. overall, the portions are generous for the price. my gripe is that there are NO CHAIRS here. if you want to eat here, you gotta stand.
(4)
Brett H.

I came to try this place after seeing it on Travel Channel's Bizzare Foods. Everything they showed looked delicious and the real thing did not disappoint. The Spicy Korean BBQ sandwich is the front runner here for me but you can't go wrong with the brisket either. For sides, the Texas Brisket Chili and Spicy Mac and Cheese are ridiculously tasty and bursting with flavor. Word to the wise: There is no seating here. There is some space outside to stand and eat but it fills up quickly. I recommend doing take out. Also, you may consider calling ahead because it looks like the line backs up out the door during prime hours. Overall, this place is way more than just an alternative BBQ joint. It definitely ranks near the top of the BBQ I have had anywhere in the country.
(5)
Vlad T.

As far as the quality of the smoking, I prefer Daddy D'z. The ribs were on the chewy side, and didn't have the extensive bark I like. I also tried the brisket, good, but not impressive on its own. The sauces make up for it. The Korean barbecue sauce was amazing. So on the whole, it's unique, fusion BBQ you definitely need to try, possibly many, many times.
(4)
JAN k.

Stopped to get supper to take to Duluth. OMG What can I say that has not already been said. So Very Delicious. I love smoked meat. I took home 1/2 rack of ribs..5 bones,pint of brunswick stew,pint of America's best baked beans...21.40$ for dinner for me and hubby. Put on pjs and had a wonderful dinner. Go you will love it. It was busy and this was 1:30 on a wednesday afternoon.
(5)
Alex F.

This place is the best que I have had in awhile not much for seating yes, but who cares I usually get it to go anyway I have seriously eatin bar-b-que all over the country. Cant go wrong with spare ribs and any specials they are offering that day! The brisket is really good too! For the sides I like the black-eyed peas or the greens although everything looks good! They offer daily specials which are'nt on the menu and they all look like a win win too!
(5)
Nazan Y.

Whoa.This food was so interesting and good. I ordered the wings. Smokey with a sweet garlicky sauce. They were fantastic. Had the thick tempura onion rings on the side - also great, even though I typically dont like thick rings. Also tried the melt-in-your mouth (literally) pork. I'd like to try more of that next time, plus the ribs and brisket. I thought the slaw was kind of weird, too crunchy or something. The brunswick stew was unique - more like the braising juice from meat slow-cooked for 2 days straight, then with some bbq sauce added. The tap water is disgusting - avoid it. Everything else is worth trying, but expect a unique spin. What a great experience.
(5)
Rani C.

So good. Just had it for lunch. Had kimchi coleslaw and onion rings for sides. Brisket was perfectly seasoned. Loved the German potato salad as well. This is just really quality good food. I'm going back as soon possible. Cons: Missed this place as we drove past. It really is a tiny little thing next to a convenience store. If you pass Ray's then you've gone too far (like we did). Easier to order out cuz few seating inside. It's very cute though.
(4)
Cousin D.

My office is around the corner from this place and I stumpled on it by accident. Turns out is my new favorite, although BBQ can stay with you for the rest of the day. The couple that owns this place is young and the chef is american while his girlfriend is Lorean. This makes a great partnership in flavor as she mixes in some Korean flair! Will be here often.
(4)
Aiken O.

Oh, Heirloom, you've stolen my heart on this one. Though I usually stray towards the more korean side of the menu, I've also tried the pulled pork and several sausages, and never been disappointed even a little. The smoke taste is beautiful, seasoning wonderful, and the sides...I don't think I've ever been to a bbq restaurant before where the sides were cooked with as much love as the meats. Now if only I could come down on Wednesdays for the korean fried chicken, too!
(5)
Bert S.

outstanding parking sucks but well worth it this is no dine in place unless you like to stand and eat, but that's ok a must try.
(5)
Nate W.

I'm not an expert on brisket or BBQ but I can tell you that this place is the place to go for both. It is located very close to our home and it has filled the neighborhood with the smell of deliciously aromatic smoke since it opened. The motif is old country store and there are many unique features, such as the large playing cards used to help keep the orders straight. It isn't big inside, which makes it feel even more like it could be in Mayberry or some other small Georgia town instead of Atlanta. On our visit, we enjoyed one of their burgers and some of their fantastic brunswick stew. Both blew us away! The burger had us licking our fingers to savor the intense flavor and the stew was just right, not too spicy but not too tame. This place will outgrow its own walls too soon and I will miss having a great, convenient location to get my BBQ and burger fix!
(5)
Rebekah C.

Oh my word. This place has some seriously good bbq sandwiches! I was stoked to try this place after reading all the fantastic reviews and that the owner is a previous korean singer ^^ Was i shocked to actually taste it. like, its REALLY good! their mac and cheese is just amazing! I had the original vbbq burger, and my aunt had the korean kimchi slaw bbq sandwich... it was soooo yummy. A MUST TRY!
(5)
Stephen M.

This place is amazing! The only problem is that I usually have to debate between the standard menu and their daily specials. The BLT (made with pork belly) is incredible and the spicy korean pork sandwich is great. We used Heirloom to cater my son's baptism lunch - we went with the brisket, pork, and turkey. I was hoping for leftovers, no such luck.
(5)
Elliott W.

The best bbq joints are always joints. If the rest of the family doesn't look at me with skepticism on the way in, it probably isn't all that great. Heirloom is just one of those places. We passed it even though the GPS was repeating "your destination is on your left." A tiny restaurant with one 6 seat table in the corner of a ghetto package store, Heirloom is a diamond in the rough. The Chef/owners run the place with their super friendly cashier. We shared the Southern Sampler - pulled pork, chicken, ribs, and brisket. All sported a tasty sweet and savory bark and were exceptionally tender. The ribs were the best of the sampling. The slice of Brisket point on my tray had a bit too much fat cap left on and should have been trimmed a little more, but melted like butter in my mouth. The flavor was great but I would have preferred a slice of flat. the meats did not need sauce and the sauce detracted from the meat. One note is that the meats are sourced locally wherever possible from humane organic family farms. this made my wife happy. Sides were excellent. Lots of yummy sausage in the baked beans. Collards with delicious pot licker, homeade mac and cheese. Don't miss the tempura fried sweet potatoes with Korean dipping sauce. The hosts were gracious and welcoming. We will return.
(4)
Mike S.

I've been away from Atlanta for 3 years and just went back for a visit. Friend brought us to this place and I was very satisfied. Ribs and brisket are superb and the mac and cheese is legit.
(5)
Nik D.

The best BBQ I have ever had. The sides are fantastic. Meat is tender and juicy. Hole in the wall and good luck getting a seat for Lunch.
(5)
Ian R.

This is THE best BBQ in Atlanta. The brisket is amazing!! Great smokey flavor and the meat just falls apart. If you love BBQ you HAVE to try this place!
(5)
Adp P.

If I could say 3.75 stars, I'd say it! We tried the ribs and the pulled pork KC smokey sweet sauce Korean BBQ table sauce Brunswick stew special side - pickled radish and cucumber salad tempura sweet potatoes Ribs were high quality meat, just enough fat to be moist, not heavily barked. Yes, the rub has an element of hot to it it. Mr. Picky, who eats no spicy at all, couldn't tolerate it. Fine - more for me! Pulled pork was moist, not overly mushy and flavorful. Again, good quality meat prepared correctly. KC sauce, very good, Korean BBQ sauce, also good. Brunswick stew has nice ingredients, but was vinegary and not very thick. This just may be a different regional preparation than I am used to. But I won't order it again. I liked the pickled radish salad, good accompaniment to heavy BBQ meat. Tempura sweet potatoes, ok, but greezy. Again, won't order again.
(4)
Adam S.

This was a really nice, above average barbeque experience. Went for lunch and had the sliced brisket and Texas beef sausage. The sausage was good, but nothing overly spectacular. The brisket, on the other hand, was really wonderful. Not sliced too thin, nice and juicy, and melt in your mouth tender. The second best brisket in atl that I have found. Of the sauces, I enjoyed all of them. My favorite was the Korean sauce. It was spicy and unique. While I liked all the sauces, I was not in love with any of them (and to me the sauce is so important to successful barbeque). All in all, one of the top 3 barbeque spots in atlanta metro.
(4)
Jeremy J.

Chef Cody brings the heat once again with my second lunch at Heirloom Market. Five stars AGAIN! Today I had the smoked wings with Brunswick stew and onion rings with dipping sauce. I was given a bite of my lunch companions brisket sandwich as well. Let's just say that the only complaint from today's lunch would be that the wings were a bit small in size and portion. My suggestion would be to offer a bigger wing or a couple more pieces. Either way, I am still a very happy camper. The smokey wing was very well cooked with delicious smoked flavor and a sweet and subtle heat coating. The Asian touches here and there are really what sets this place off for me. Everything seems to have a small influence from the Far East, and I think it works to a "T". The onion rings were crisp and fluffy. They bit well and did not pull out of the batter like some chewy onion rings can. The dipping sauce was amazing and I loaded up each bite with some of the pinkish flavoring. My stew was full of goodies including corn, veggies and lots of meat (brisket?). I thought the broth was excellent and it settled in my stomach softly. My lunch companion ordered the brisket sandwich and I found it unique and tasty. It had a kind of sloppy joe theme going for it with grilled onions, carrots and other veggies mixed into the meat and of course the bun was perfect. Next visit I am going to RIB CITY! I really have high hopes for this place to make a statement on the Atlanta food scene. Chef Cody mentioned the night business was doing OK and I hope that it picks up so this place can become ingrained into my food scene for many years to come. Tell your friends and family about Heirloom and enjoy!
(5)
Dawn B.

Yummmm....a different take on Bar-B-Que. I had the pulled pork, Mac and cheese and Collard Greens. I was very pleased with the variety of sauces that were available. I tried the Korean style sauce! Did I already say yummmmm! It's in a totally unexpected location but that's perfect for a totally unexpected taste on the outskirts of Marietta!
(4)
Jessica N.

We had heard about the great BBQ, seen the massive amounts of cars/people there and decided to give it a shot. Definitely a hole in the wall place, so don't expect anything fancy but SO worth it! We went a little early around 5 so not as packed as usual and had pulled pork sandwich, brisket, sausage and it was the best we've had in the Atlanta area. Creative Korean sides, great smoky bbq and overall excellent experience. May run into a crowd or not be able to get a seat, so just be prepared but the food is worth it! (Would also be good for takeout)
(5)
Pam S.

I've yet to be disappointed! Place gets crazy busy, so get it to go or prepared to cozy up to strangers covered in top notch 'que. The mac is deadly good, the brisket & pulled pork tender & flavorful. Atypical slaw always crisp & flavorful. Try the sweet-n-kickin KB sauce, or mix with the more traditional table sauce. No liquor license, but the food coma renders a nice buzz.
(5)
Emily V.

A co-worker brought takeout from Heirloom back to the office and I am a huge fan. Great sauces that were a nice blend of spicy and flavorful. I got the Spicy Korean Pork taco special and my only complaint is that the tortilla fell apart pretty much right away. Very spicy but delicious. The onion rings were some of the best I've had and the dipping sauce that came with them was just the right mix of creamy and sweet. I will definitely be returning.
(5)
Liz V.

We ended up at Heirloom Market during a massive monsoon rain storm only to find a full parking lot and a line out the door. Impressive, considering this was a rainy Tuesday night. People had actually purchased plastic ponchos from the quickie mart next door just to stand in line. This has to be a good place if women are standing in the rain! Let me first warn you about the parking lot. Parking is non existent and there are 3 parking spots in front of the quickie mart that are assigned to only that store and the owner WILL come out to yell at you if you park there. I spent the majority of my meal getting dirty looks not only from the people I almost ran over to get the one sacred parking spot left but also because the seating in here is non existent. I realize the charm of this place being small and decorated in a modern accent due to the area but, if your diners are almost getting shot in the parking lot over a parking spot, why not move to a bigger location? I had a housewife give me the finger in front of a van full of children and a man resembling the KFC colonel come through my car window claiming I stole his spot. After the random and violent parking lot encounter I was tempted to keep driving but my love for smoked meats foolishly led me inside. Once inside we were greeted by the girl behind the register whom handed us a menu, pointed at the specials board and walked away. I don't know what her exact title was but she took orders, brought out food, cleared trays and cleaned tables all on top of keeping the crowd under control. I offered her a tip and she refused. She was a machine! I ordered the brisket with baked beans and mac n cheese. My friend ordered the pulled pork with the Brunswick stew and mac n cheese. While the food came out fast, the table of 6 that sat at the only table in the center, even after finishing their food, sat around and talked. I get that at most establishments you are welcome to sit and enjoy yourself even after a meal but the "dining" area here is a 12X12 room so you eat and leave, which makes for an uncomfortable situation for everyone. Even after we finally got a seat, the people in line were staring at us, asking if we were almost done, even though we just got our food and asked if they could have our seats when we were done. I couldn't really enjoy the food or the experience which is too bad because everyone raves about this place. Did I mention the huge line? The brisket was dry and the end pieces were burnt. I understand that happens when you cook brisket however, if the meat to fatty burnt top is off, there is a problem. The baked beans had pieces of meat inside which I loved but the spice was too much and for someone with a gall bladder issue, I was sick the rest of the night. The mac n cheese was on point. The cheese to pasta ratio was perfect and we pondered going back for another serving. My friends pulled pork was moist and delicious. I ended up trading him for more brisket just to keep getting more of the pork! His Brunswick stew was spicy too but he said it was more watery than anything. I don't understand why this place has received 4 and 5 stars. I understand the great location as it is near the river and the staff is excellent and very helpful but when it comes to the main reason you're there, the meat, I think they fall short. What BBQ joint can't get brisket together? There were even 4 sauces on the table and every one of them was awful. Sorry, Heirloom, I won't be dodging angry housewives in your parking lot or standing in your lines again.
(2)
Phoebe T.

For starters I'll say that this place is HIDDEN. Make sure you look at the pictures on yelp and read the reviews about how to get here because I literally drove past this place for months to get to my old office building and never noticed it! However, I think that's part of the charm :) (Note, it's in the same parking lot as the Akers Mill Food Store) The people who work here are SO NICE and welcoming and the food is SOOOO GOOD. Seriously, if I lived close-by, I would probably order take-out from this place all the time. I love the korean influences when it comes to the sides and the free candy that you get at the end. I had the pulled pork platter with macaroni and cheese and Brunswick stew and it was more than enough for me. The onlyyyyy complaint I have is that there is only one big table in the middle and we barely missed being able to sit there. Would love to see this place expand as it would make it an even better dinning experience but I would definitely get bbq from here to-go!!
(4)
Dan K.

If you are considering going to Heirloom for lunch I really would reconsider as there is not that much space to sit. If you decide to do pick up I really would check your order as they didn't give me my entire order and my co worker was not given her dessert that she ordered. Thankfully however someone ran out and caught us before we drove off. I should have known to check my order at that point. The only thing they offered to remedy the situation was that I could pick up the sandwich I paid for at another time. I couldn't go back the same day since I had meetings and it wasn't right around the corner. I really wish they could have gotten the order right, otherwise I would have been going back alot more often. Also, if you like your french fries limp then that's what you'll get.
(2)
Donna J.

Excellent dinner! We walked in 15 minutes prior to closing and yet the staff was still gracious and kind. And the food! Pulled pork, Brunswick Stew, (my favorite part of the meal), BBQ beans, cole slaw, and Mac! Then Cody sent us on our way with a care package! The only way I can see this establishment improve is if they were to move to Seattle - you really must try this place!
(5)
Jake V.

I think the legend of Heirloom BBQ brought me in with outrageous expectations and those weren't really met. I thought it was all very good slow cooked meat with great smokey flavors but it wasn't anything that note-worthy.
(3)
Todd U.

This is the place. Best bbq I've had in Atlanta. (Better than Fat Matt's, Pig n chick, DBA for sure)
(5)
Charisse M.

I've been here a bazoodle of times and can't believe I haven't gotten around to writing a review yet. This place makes me foodgasm. Or better yet, meatgasm. You see, I really love meat. And Heirloom BBQ does it perfectly. Not to mention I always get GREAT service and I am also remembered every time I come (I am the "fatty meat" girl... and proud of it.). My favorite is the brisket... with some fat slapped on it... check my pic. I also love anything vinegary and they have a super awesome BBQ sauce that is right up my alley. The wings are great too. I live walking distance from this place so I really try not to get in TOO much trouble! Edit 4.28.11: My ass was back here yesterday. Tried the ribs for the first time. I almost died. From pleasure.
(5)
Victoria L.

Either Heirloom Market BBQ was having an off day, or there are a lot of reviewers who need to broaden their BBQ experiences. Really disappointed based on all the reviews. I was looking for a new lunch place lunch near my office and Yelp brought me to Heirloom. The fact HMB has a "Carolina" style sauce clinched the deal. I grew up on Alabama & Georgia BBQ & love Brunswick Stew, but just spent the past 13 years in South Carolina and have developed an affinity for Carolina style BBQ and sauces - both mustard & vinegar based. So I ordered the pulled pork with cole slaw, Brunswick Stew, iced tea, and a slice of pecan pie. I was hungry. They somehow missed the "pulled" part of pulled pork and instead gave me huge chunks. The pork was very tender and had a good smokey flavor to it, but I've had better. If you've had real vinegar based Carolina style sauce, HMB's sauce doesn't even hold a candle to the real deal. If you've never had this style sauce and you like vinegar, HMB's sauce is worth giving a try. Not sure what kind of bread they used, but you can never go wrong with a good old white bun. The cole slaw tasted ok, but the dime size piece of sharp plastic I bit into was not. That ended that side. The poor Brunswick Stew. More like a soupy oily cup of tomatoes, meat, and corn. HMB needs to pull out their culinary dictionary & refresh their memory on stew vs. soup. The flavor was reminiscent of Brunswick Stew, but the contents were not. So with only a few bites of slaw, less pork than I would have liked to have, and a couple of spoons of "stew", I held out hope the pecan pie would save me from a lunch at the vending machine. Sadly, it did not. I've had better pecan pie from a grocery store. And if you love your tea, skip theirs. I get the whole jasmine tea, Korean influence - but it was heavy on the jasmine and light on the tea. And I love herbal and flavored teas. This was an expensive and literally painful new venture. If you're experience with BBQ is limited, HMB is worth a shot. If you've had the good stuff, skip it.
(2)
William M.

Wow. If my girlfriend hadn't introduced me to this place, I would still be telling people that it's impossible to find good brisket outside of Texas. This is one of those places where you could skip the sauce and it still tastes amazing. Parking can be a nightmare.
(5)
Abby M.

As an Atlantan and the product of a family farm, I am ashamed to say that I probably never would have visited Heirloom if my adventurous side had not been geared up when I read about it on Yelp. Despite my background in culinary, southern heritage and upbringing in the old farm town of Statham, I do not know a lot about various BBQs and spent most of my younger years avoiding such meat-centric joints due to an old pork allergy. Luckily, these factors are behind me and curiosity has gotten the best of me; I am out to try EVERYTHING and I am determined to enjoy the best that Georgia BBQ has to offer. At the recommendation of my fellow Yelpers and my S.O., my father and I arrived at Heirloom shortly after they opened and I kinda wish we had just ridden together. This place gets packed FAST, and I was relieved that we beat the rush by a matter of minutes. We were able to order without a minute's wait and secured stools next to the kitchen. The inside is small and the only seating available consists of two four-seat stretches of stools and a wooden table in the middle of the room that communally seats limited guests. Through the window we could see a group of white-collars who had gathered around the standing-room-only table on the deck. Our food arrived at the table in metal pans soon after we had sat down with Dad's water (available from the cooler in old-fashioned flip-top bottles) and my unsweetened jasmine-green tea. When I was doing a little pre-reading on Heirloom I saw that there were some sauces to be reckoned with that lived behind the counter. I was stoked to go in today and ask to try each of them, as I am a big spice fan and enjoy challenging myself, but given the sense of urgency with the lunchtime staff and the packed nature of the restaurant I figure I will save this treat for another time. After all, it's not like they do not already have four awesome sauces, as well as ketchup, and the additional sauces that accompanied my specific entree. So, for the food... Korean Fried Chicken- I owe it to Daniel B. for this one! I will guiltily admit that shrimp chips are one of my favorite snacks on the planet and that I cannot leave H Mart without at least a bag or two. This being the case, I was sold as soon as I read his September '11 review that covered the shrimp chips included with this special as well as some sides that I could not see myself going to Heirloom without ordering. The four pieces of fried chicken, or half of a chicken, were super crispy and lightly sauced with a spicy red sauce that made for a fried chicken experience that I have never previously enjoyed. Outside of H Mart and my addiction to kimchi I do not know lots about Korean cuisine (though I am learning) and I absolutely loved seeing the Chefs' take on the fusion of Korean flavors and southern BBQ/fried chicken. Korean Fried Chicken Accompaniments- The pickles that lingered in the corner of my plate intrigued me and provided the best little kick of spice, sweetness and sour in the midst of all of the fried items that I had ordered. Before these little guys appeared on my tray I did not think any other sort of pickled cucumber could top the dill pickle style. About the cucumber radish salad, well, I now have a full jar chilling in my refrigerator making friends with the radish kimchi that I have been working my way through. This was a killer little touch of fresh, crispy sweetness that, yet again, helped to cut through the crunch batter and heat that encompassed my chicken. The rice crackers were awesome, but I would expect nothing else when Heirloom BBQ meets the awesomeness that is the shrimp crisp. The slightly-thickened brown sauce with large slices of garlic and ginger that was served with the fried chicken rivaled the Korean BBQ sauce for a favorite drizzle. Tempura Sweet Potatoes- I loved these; they had the best flavor of any tempura-fried sweet potatoes that I have ever been served. The batter was perfect and the sweetness, as well as a savory note, was totally present. These were great with the dark sesame sauce that was served with the platter! Tempura Tofu- Wow, I am going to have to order fried tofu more often! Again, killer tempura batter and the slightly spicy sauce and scallions that were served atop the tofu served to beautifully enhance the flavor and texture packed into the little, golden cubes. I also tried the Korean BBQ sandwich, Korean sweet potatoes and pulled pork and was beyond impressed with all of them. The sandwich was particularly awesome and the sweet potatoes had a nice crunch with added complexity from the scallions and a subtle sweetness. I cannot wait to go back and will be dreaming of it until I can try the brisket! There is so much here that I still need to try, but I think that I am up for the challenge. We were thoroughly impressed with each aspect of Heirloom's operation. Thank you Heirloom Market BBQ for twisting my image of old-school BBQ and making my afternoon delicio
(5)
Jason K.

Pulled pork, brisket, cole slaw & sweet tea. Need I say more. Quite delicious. The pork was my favorite. My only complaint is its take out only. I would have preferred to eat in so I could drink some more sweet tea
(5)
Mindi J.

Delicious! Don't let the outside fool you. Used for catering several times, Ben is always great. He serves an incredible hot cider for Thanksgiving. The line is always out the door so call ahead or get there early. Sweet potatoes are amazing but the spicy Cole slaw is my favorite. Order anything, you can't go wrong. Take out only. Featured on Food Network.
(5)
Jeremy S.

Very very very very very very very very very solid BBQ. Worth the trip. The line moves fast because the place turns over fast because.... get this, it's genius.... generally people eat standing up! Just a handful of chairs available. That said, was a non-issue. The food was top shelf and the price was just right. Put it on your list.
(5)
Craig G.

"Is she pretty?" "She has a great personality." "But is she pretty?" "She takes very good care of herself." Now let's put this in BBQ terms: "Do the ribs have a good smoke flavor?" "They're not tough and have plenty of meat." "But do they have smoke flavor?" "There's very little fat on them and a generous portion." You get the point: the ribs are good but they didn't have the smoke flavor that would make them great. Since I came for the ribs, the big stacks of hickory wood sitting outside held more promise than delivery. However, I did find a few other items that really excelled. Top on the list was the brisket that had a nice crust and yet very moist and tender. Next favorite was the mac & cheese and my daughter loved her baked beans which had lots of meat and a distinct yet familiar flavor. The other items were also good: pulled pork, Texas beef link, slaw, and the Korean sweet potatoes. The slaw was a tangy variety and we prefer the creamy style, but they were good nonetheless. And speaking of tangy, the four different sauces are distinct at first, but the more you eat the more apparent that vinegar is their central flavor. The "Kitchen" sauce was my favorite and is quite spicy, but eventually the sour overtones became unberable. The only sweet BBQ sauce was the Korean style and it had a strong fruit flavoring that just didn't fit the meat. Consequently, when we placed a to-go order it was purposely without sauce. That order was for 3 each of Kielbasa, Bratwurst, Hot Italian, and Texas Beef for a cook-out. The first two only had the subtlest of flavor difference. The Italian was hot (mild by my standards but I can take the heat), but not seasoned as traditionally as others I've had. The beef was the biggest link and very firm. All of them plumped up on the grill and their casings had a great crisp. So much so that you'll want to cut them with a knife, especially the beef. Most patrons get their orders to go, since there is only ONE table, shared communally with less than a dozen diners. About 8 more stools line a narrow shelf on two of the walls, facing out the windows. Space is so rare that the plastic utensils and rolls of rough paper are served from dispensers tacked in spots between the window panes. Ironically, no dining is permitted on the patio, which could double their capacity. But they've removed the table and posted a sign. Other than this unfriendly gesture, service was speedy and cheerful. The place has character and it's a fun dine-in experience if you can get a seat
(3)
Sonya S.

Maybe we're not that into BBQ? We got the pulled pork plate with two sides. The BBQ was fine but nothing amazing. We prefer Phil's BBQ from San Diego. The beans were great both in flavor and texture. My husband likes the Mac more than I do; I like mine more al dente and with sharper cheese. If you like BBQ it is worth trying based on the other reviews. They are fast to take your order and to get you your food; friendly vibe. And it's really need to be able to sample their 5 choices of BBQ sauce before you place your order. Tables are stand up seating outside only, and not many of them.
(3)
Eva B.

This place is amazing. It's a best kept secret in Atlanta. It's not on any main street at all. We actually found the place from other yelp users which definitely didn't dissappoint. My bf had the trinity-brisket, Ribs and sausage w/Brunswick & fries on the side. I got the pulled pork platter w/Mac &cheese and beans on the side. The food was well seasoned, moist and scrumptious. The ribs were PERFEcTLy smoked! This is a MUST EAT!!!! Great service to top it off. Initially we were lost and the hostess stayed on the phone graciously until we got there. This place didn't disappoint. And I love the small cabin feel of the restaurant. Makes you feel like you're eating grandma's infamous ribs! Wish we had it back home!
(5)
Brianna E.

This place is amazing. Ribs: prefect. Brisket: perfect. Sauces: so unique and delicious. Whatever rub they use on their meat is the stuff of legends. I would easy here once a week if it wasn't so far.
(5)
Marnie D.

Delicious! We are from Memphis and it's hard to please our BBQ palates, but this did it! We had the brisket and the Korean sandwiches and all were fantastic. The Mac and cheese was a little bland, but collards and slaw were fantastic. Only thing we would ask for is a place to sit instead of having to stand at communal tables outside.
(4)
Chris M.

I recently moved to a location nearby to Heirloom without knowing how close I was to this awesome spot. As a member of the food service industry, with many colleagues and friends recommending Heirloom, trying it was not an option, but a right of passage. I have become an avid fan, and vocal supporter of this place. They know good food, period.
(5)
Julie C.

This place is worth every single fabulously exuberant sticky fingered review. I actually ate my food in the car, at a gas station. You see, it was jam packed inside, and I had some of those tempura sweet potatoes (I die, btw) and me and my friend just didn't want our food to get cold. So what? Don't judge. If you go to this place, you will want to do the same thing. At least we we didn't take up a spot in their teensy parking lot. What's not to love? Everything that went in my mouth from Heirloom was delicious....and that is down to the thinly sliced pickles. We had a pulled pork sandwich, baby back ribs, the aforementioned sweet potatoes and a brunswick stew. I wanted to try some more sides and some sausage links, but we were just stopping here for a quick taste before going to "dinner, dinner" at tasty china. Again, do not judge. I had never had brunswick stew, but wanted to try it since it seems to be a very popular regional dish. I didn't like it (finally, something I don't like) but my friend who is familiar with it said it wasn't bad and marveled over the large chunks of meat. Minus one star because I didn't have a sauce that I was really crazy about. If it was an option, I would totally give back a half star because the meat is so fantabulously seasoned that you can actually manage without sauce. My family and I have lamented the lack of good BBQ in Atlanta, and I am going back TOMORROW for take out to see what they think. So excited. This is going to be what puts me in a whole other cardiac risk factor category. Seriously. Yummy yummy yummy!
(4)
Angela M.

This is the real deal - barbecue so good that it doesn't even need sauce. For me the true test of a barbecue joint is in the flavor of the meet before you put any sauce on it. And Heirloom Market has some impressive meat. For lunch on a Wednesday, we got there just before noon. I got the last parking spot in the lot, just as others were starting to make spots for themselves along the curb. Unfortunately, the rest of my party hadn't arrived, and by the time they did, the few seats inside were taken or configured in such a way that 3 and a car seat wasn't going to happen. So we got ours to go and took it back to the house. Next time, I'll get here earlier so that we can sit at the big table together and the enjoy the roar of the little electric fireplace. We wanted to try everything, so we got the 3 meat platter with brisket, pork, and baby back ribs. It comes with one side, but we added two, trying the beans, collards, and mac. For sauces, I asked for Tennessee and Texas. All that plus tip for only $25. I wondered if it would be enough for 3 adults. We were home and enjoying the food in 15 minutes, so it was pretty fast. They did a great job of packaging everything to hold in the moisture, but we did eat it right away, so I can't attest to how long it would keep. The portions of meat looked small at first, but by the end, we were all satisfied, I think because they were all SO flavorful. I loved them all. The brisket came with onions and carrots, and consequently reminded me of juicy, flavorful pot roast. The pork was moist and delicious with a good smokiness. The ribs were fork tender. The sides were also excellent. This is the kind of mac and cheese worth buying - rich and creamy, with cheese that strings as you pull out your bite, and no taste of flour in the sauce. The collards had good texture and were on the sweet side. The beans were smoky and delicious. The pickles that came with the meats were excellent - just the right amount of pickle flavor, but still good texture to the cuke itself. The only thing that didn't thoroughly impress me was the sauce. Both of them were too sweet for my taste. The one marked T was thicker and seemed to be ketchup based. The one marked K was thinner, with more vinegar and spice. I preferred to eat the meat without them, particularly the ribs and the brisket. I can't wait to go back to this place. I'm thrilled that it's so close to our house! #Yelp365 - 20/265
(5)
George F.

Consistently great BBQ at a reasonable price. Can't go wrong with the Brisket or pulled pork. The Korean variations/sauces are great on the traditional southern fare. As for sides, the mac and cheese is amazing, and give the crispy tofu a try.
(5)
Christa V.

Love love this place! My fav place for brisket and bbq pulled pork! My bf and I always get their mac n cheese, which has some kind of seasoning that gives it an extra kick. A must eat place for bqq!
(5)
David S.

One of the first Yelp searches I did when I moved to the south earlier in the year was for BBQ. Guess what came up? The reviews were so good that I was super excited for this place. I finally ate there on my 3rd and final attempt to actually eat there. The first attempt was earlier in the year when I was going to meet family there in the evening as I was raving to them about the Yelp reviews and sold them all on it. The passenger in the car kept remarking during a phone conversation with my sister who already got there "What? They only have one table?" Now this was going to be my first time going there, but I quickly stated "I'm sure she means one table available, you can't have one table in the whole place, that would be ridiculous!" I skimmed through a lot of excellent reviews however I was disappointed by my fellow Yelpers as I didn't see the fact that they only do have one table and people of course were at the table! I was willing to wait for the table or let everyone eat in my SUV (as I have never seen Yelp reviews this good) but my sister was complaining that there was nowhere to eat. There were a couple bar height counters but that wasn't good enough for my sister. There was also some type of seating outside but this visit was in January. In any event, we had to leave and instead opted to wait an hour at a nearby restaurant. Wait an hour? Why couldn't my sister just wait for the table? I'm never attempting to eat BBQ with my sister again! I had to go back so I went back on a Sunday to find that the door didn't open. I leaned forward, put my hands on the door, gazing through the glass and wondering what the Sunday afternoon could have been. I should have looked at the hours on Yelp before making the 25 minute trip, so that one is on me! I said I was going to make one last trip to this place so I went on a Saturday and I confirmed the hours. I swear those parking spots in the front are not regulation width, way too narrow! Yeah I was that guy who everyone was probably staring at on that Saturday as I was doing the forward/reverse thing a couple times wondering why it was such a tight squeeze on both sides. I realized it just wasn't going to happen so I awkwardly parked on the hill with the e-brake on and finally made it back in. I think my problem was that I just really hyped this place up so much that I set the bar too high (not the counter height inside). After all that, it was just ok. I got the brisket with mac & cheese and baked beans and really didn't find anything special. It was good and unfortunately because I'm not a food aficionado, I can't quite articulate why I really didn't find it to be awesome. Sorry if I led you on this wild goose chase story only to tell you it was just ok. If there's one thing to take away from my review, it's that my sister insisted we eat at the table, and there's only one there so it didn't happen!
(3)
Ray L.

Probably one of the best lunch choices in the area. theThat brisket is SO good. And they give you so much. Love that they have Korean sides. I got the brisket platter, tried with all the sauces. On the side, I got kimchee slaw and korean potatoes. Also, a Coke from Mexico (that means real sugar!). Space is limited in every way... seating, parking... etc. So it's probably not good to go with someone if you're on a tight schedule. I actually stood at one of the counters for my meal (I didn't mind). Watch out for the delivery truck coming to box your car in :) Staff is really friendly. Next time, I'll probalby do take-out, but it was fun dining in for first time.
(5)
Kristin B.

I almost feel guilty for awarding so many five star reviews as of late, in case it makes my loyal following doubt how truly wonderful Heirloom Market is (because it is that wonderful). I suggested Heirloom Market to my dad and his girlfriend for a late lunch on a Saturday afternoon, but apparently my definition of late (1:30) is everyone else's definition of normal, as my dad arrived early and told me it was empty at 1:15, but was swamped when I arrived 15 minutes later. Between the three of us, we sampled the ribs, pulled pork, brisket, tempura sweet potatoes, cucumber and radish salad, and unsweet tea. The only thing that I'm not craving again, remembering this experience, is the tea, which was weak and forgettable. Everything else was on point, delectable, crave-able, and totally memorable, making this a lunch we have continued to talk about. Each meat was smoked to perfection, with a nice bark/crust of seasoning and a variety of sauces served up on the side. The ribs earned high praise from my rib-loving father, who proclaimed them right up there with the infamous A&R BBQ in Buena Vista, Georgia. For me, it was the brisket and the pork offerings that demonstrated the talent of the team running this place. Juicy without being fatty, pulled without being pulverized, and tasty like all barbecue dreams of being. The talent in the smoking here truly is an heirloom skill. I have a hard time imagining the sides that we didn't get a chance to sample could be any better than the ones we did. The tempura sweet potatoes were a gigantic portion and perfectly fried -this is definitely a must order. The tangy radish and cucumber salad was the perfect refreshing item in between bites of a decadent meal. The bright sun pushing it's way through the crisp breeze on this February day made it easy for my to imagine some glorious spring meals enjoyed here on the new patio they're building out.
(5)
Rich C.

I am a native Texan and we are very particular about our BBQ.. I've searched high and low in the Atlanta area and have been disappointed at every turn. From Fox Brothers to William's Brothers and Dreamland BBQ, I just COULDN'T find a decent BBQ place that would satisfy my Desire for mesquite smoked brisket and spare ribs. Heirlooms has more than satisfied my taste buds, with their smoked barbecue brisket beef (which in my mind is real barbecue), and their beef ribs. They also have a variety of sauces that will appease BBQ connoisseurs from Texas to South Carolina. I would've easily have given this place a five star rating but, I believe they need to shore up on their sides... But, any real barbecue connoisseur knows that sides are secondary and perhaps even third and that at the end of the day it's all about the meat.
(4)
Jessica G.

Love this place. Food is excellent, well worth the wait. The only down fall is not a lot of indoor seating. Every time I have been there we had to stand outside. Overall low key place with great food. One of those hole in the wall places that is just fantastic.
(4)

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Address : 2243 Akers Mill Rd SE,Ste 110
Atlanta, GA, 30339
Phone (770) 612-2502
Website https://heirloommarketbbq.com/
Click To Get Directions

Opening Hours

Mon :Closed
Mon : Closed
Tue

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : Yes

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Heirloom Market BBQ

2243 Akers Mill Rd SE,Ste 110, Atlanta, GA, 30339

Heirloom Market BBQ Menu

Sandwich & Platter

Ribs

Sausage & Burger

Sauces

Combinations

Side Dishes

Healthy Meal suggestions for Heirloom Market BBQ

Sandwich & Platter

Ribs

Sausage & Burger

Sauces

Combinations

Side Dishes

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