Fox Bros. Bar-B-Q
1238 Dekalb Ave NE, Atlanta, GA, 30307
Fox Bros. Bar-B-Q Menu
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Appetizers
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Salads
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Plates
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Sandwiches And Baskets
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Desserts
Healthy Meal suggestions for Fox Bros. Bar-B-Q
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Appetizers
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Salads
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Plates
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Sandwiches And Baskets
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Desserts
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Address :
1238 Dekalb Ave NE
Atlanta, GA, 30307 - Phone (404) 577-4030
- Website https://www.foxbrosbbq.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
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Bri C.
Holy Schmolies. We watched the Diners, Drive ins, and Dives episode a week ago, so I wanted to visit for my birthday meal. On the show, Guy Fieri highlighted the Fox Bros. "Burger" and the Chicken Fried Ribs. We decided to get both of those and a big platter for our family. OMG. Go get both of those specials now. The Chicken Fried Ribs are listed as an appetizer. it includes 3 double-cut (one rib bone, but has all the meat on both sides of the ribs) ribs and their special white bbq sauce. It is so tender, with great flavor. The "burger" is a chopped brisket patty with pimento cheese and 3 slices of bacon. There are jalapenos somewhere on the thing cause it has some heat. But this is sooooooo good too. My kids loved the pulled port and smoked chicken. And we got some of the sliced brisket (extra moist) as well. All of it was soooo yummy. Our waitress could have smiled a little, but that's just me.
(5)Chad E.
How do you write a review that describes a place that has been reviewed and rated the best in Atlanta year after year?? My feeble attempt is this, just try Fox brothers! Read the other Yelp reviews search Atlanta's best BBQ and then just go. Fox brothers is something special. I always get the Fox brothers burger to me it's the best thing on the menu... ok maybe the Lopez or the pulled pork... hell everything is the best thing on the menu. I think what sets Fox brothers apart is the quality of the barbecue and the willingness to create a comfort delicious barbecue experience. Who else would have came up with tater tots covered in brisket chili and some smothered in cheese. Speaking of the brisket chili, Holy chili!! This stuff is soooo delicious. Its like that award winning chili cook off stuff you see on TV or at a fair but everybody can have some of it. Anyways, take a look at the reviews almost everybody gives this place 5 or 4 stars it's worth it make sure you're ready to wait in line if you don't arrive at a perfect time and hopefully you can find a parking spot. The limited parking and the hassle of parking would be the only reason why I would ever give this place four stars but they are getting 5 stars this time since they added more parking in the front. Enjoy!
(5)David T.
imagine the most succulent meat and sauce that you have ever had, provided to you in portions that are almost gluttonous. This place is off the chain! A little noisy and crowded but well worth it!
(4)Kim T.
I'm from Texas, so I was happy to hear about this place while in Atlanta visiting family. We arrived at 2:30 PM on Monday and was pleasantly surprised to find a parking space & no wait for a table of five, though they were busy. The service was great & very friendly staff. The MGR came by to check on us - very nice guy. I tried the chicken fried rib appetizer and let me tell you it is one of the BEST things I have tasted (and being a Chef, I try lots of great foods). It was very tender, smoky, with crisp batter - HEAVENLY. So good that I got another order to take away. I ordered the combo plate of sliced brisket & ribs w/ fried okra and greens. It all was amazing. I love that they keep the okra whole instead of slicing it. The ribs were juicy and tender. Loved the BBQ sauce! I just don't know how I will survive not having it when I leave to go home! LOL I truly recommend the BBQ joint!
(5)Neil Y.
I wanted what the people of ATL considered one of their best BBQ houses. After considered three others, the gal who worked at the hotel I was staying in said she felt FB was the best. We timed it just right on Sunday and showed up at 11:20. The wait was already up to 15 minutes and parking was wherever you could find it. I parked half way down the only street vacancy I could find. Please be courteous when doing this as you end up parking in front of someone's house in a residential neighborhood. Make sure not to block driveways. This must aggravate locals but I guess it's bitter sweet living so close to amazing BBQ. I judge BBQ by how it tastes without sauce. FB did not disappoint. Our 15 minute wait was really only about 5-7 minutes. As a family, we started with the best fried pickles in Georgia and we split the 4-meat combo tray and added a full slab of St. Louis style ribs. My wife preferred hers with sauce but the flavor of the meat was stellar and is, in my opinion, best enjoyed naked. It was perfectly seasoned and perfectly smoked. We ordered beef brisket, doubled down on the smoked turkey, and pulled pork. The brisket was as good as anything you would get in Texas. The smoked turkey was smokey yet moist which so many places get wrong and you end up with turkey jerky. Not at Fox Bros. though. The pulled pork was moist and flavorful but the best part is the BBQ bark on them I watch people cut around that but that's all flavor baby! Not only will I return to Fox Bros BBQ in the future but I will easily recommend it to everyone I know who is going to be in the Atlanta area. I drove 40 minutes from McDonough to eat here and I would have easily driven another 40 minutes if I had to. Get here early and have everyone present if you want to get a seat.
(5)Addison Y.
Service: Great service...the server was cheerful and kind. Helped me with what to order and recommended meats. Food: I had the pulled pork, ribs, and sweet tea. Everything was delicious. The ribs were falling off the bone, the pulled pork was nicely seasoned and really moist, and the sweet tea, it was perfectly sweet. The smokiness, spice, texture, and flavor has a good balance and tastes amazing. Ambiance: It has a bbq picnic decor and feels homely. Parking: Parking lot is very small, most likely you'll end up parking on the street in the neighborhood.
(5)Agnes A.
Went back to Fox bros and was a bit bummed out. The best part of the meal at a bbq joint shouldn't be the foxaroni... Unlike my first brisket sandwich, that practically melted in my mouth, the brisket this time was a bit dry .. Service was poor. The host told us that our wait time would be an hour. Probably just lack of communication between staff. We were about to leave after a beer but we were seated in less than fifteen minutes.
(2)Brock L.
Came here on a Sunday (~12pm) with a party of 9 no wait except. First time having BBQ in the south, and I have to say, it was pretty awesome. I shared a pick 4 platter with the GF and a side of tots and it was more than enough for both of us- couldn't even finish off the two sides that came with the platter. All in all, it cost us ~$35 for the platter and app for both people, not bad at all in my book for such a great and filling meal. Would definitely come back to again if I am in town!
(4)Ziyan C.
Another ATL visit, another Fox Bros meal. I had more great BBQ, and the specials and cost-value were great. THE WAIT: About 10 minutes for a group of 4, around 1pm on a Thursday. SERVICE: They're definitely busy and the staff always seems to be running around, but someone always seemed to come to our table at the right times and be there when we needed them. THE COST: About $15 total for a big meal shared with four. The best thing was they offered to split our bill per each person's entree, evenly spitting the cost of the appetizers across the four of us! MUST-HAVES: The Fried Mac n Cheese special impressed us all. We all liked the Frito Pie, after wondering what it was. Everyone's favorite meat by far was the Pulled Pork. Please see my photos for extra info/details! * Fried Mac n Cheese - 4.5 stars Very thinly, evenly crisped balls of mac n cheese. Still very warm and gooey on the inside. We loved this! * Frito Pie - 4.5 stars A surprise favorite. They take their chili and mix it with Fritos, serving it out of a Fritos bag. Sounds kind of ghetto, kind of random, but it actually comes out really good! * Texas Fries - 3.5 stars Great components with all that cheese and meat on top of the fries, but it gets to be a little too much, too quickly. If it weren't for all that extra cheese and sauce, the meat would be on the dry side. * Fox Bros Burger - 4 stars Buttery soft bun, a ton of meat, cheese, and bacon. This was great, albeit very filling! The brisket would be dry if it weren't for everything else on this burger. On the meats... Everything was good, though as I mentioned, the Pulled Pork was the favorite. The Brisket had big chunks of fatty meat that I had to pick around, but if you like that all the better. On the other sides... The Chili is not worth getting if you're getting the Frito Pie. I don't usually like Coleslaw but I like theirs - it tastes fresh, has this light sweetness about it. The cornbread was dry like last time. You need a lot of butter. I do like the whole kernels of corn in the bread.
(4)Kay L.
This spot was FIRE!!! like, hella bomb! Me and my crew ordered combo plates. Which was around $17 and totally worry it! 2 meats. 2 sides! I opted for the ribs and wings/ sauce on the side! Glad I ordered it like that too bc the sauce isn't that great to me. It's kinda sweet. The wings were big and juicy and the ribs were hella tender. Nice bark and bite to it. None of if needed any sauce at all if you ask me! All of the sides were good EXCEPT for the Mac n cheese & the potato salad. Those are two side dishes I'm pretty anal about so hey, you might like it. I just didn't. AT ALL. Got watermelon margaritas. Sugar not salt. And they were bomb as hell too. I'm kinda mad we went an hour Before closing bc I wanted to stay and enjoy the spot longer but it was still all good. I wanna go back every day.. Is that bad?
(5)Norbert C.
The food is awesome. The brisket burger is crazy good. I can see that their inspiration and roots come from Texas. It reminds me of Franklin's back in Austin the only drawback is the waiting but hey it was worth the wait! Good job Fox Bros!
(4)Shyam S.
Full disclosure: I don't eat pork, so take this review as you will. After living in Atlanta for 12 years, there is nothing I like more when I return to town than getting some good BBQ (it's non-existent where I live now). I'm partial to a few places in town, but never really liked Fox Bros ... at least till my trip in June. I am now a fan. I've had the brisket in the past and it was good, but my new favorite item is the brisket chili. What.The.Fuck.Holy.Smokes. Is this the best chili ever? Maybe. It was delicious and one of those concoctions that I may have to eat now whenever I'm back in the A. I also had the smoked wings, which were good, but I am still holding out for DBA and Shane for smoked wings.
(4)Jan N.
Upping my four star review to a full on five! Jonathan and Justin Fox continue to run our favourite bbq joint in all of Atlanta (and beyond!) I'm not sure how, but Fox Bros. seems to get better and better every time we go. I feel like the service has really improved a lot over the past couple of years! We continue to devour the fried pickles, or the smoked wings for an appetizer, and just about any of the meats and sides that they make. I've recently come to absolutely love the pimento cheese that they make on site, for their "burger". I even bought a small container of it today to use at home! We often add to our meal check: bottles of their rub, bbq sauce, and wing sauce to take home and use. Any time we've mailed some of their condiments/sauces to family & friends across the country (and overseas), we alway get rave reviews, many thanks, and requests for more!
(5)Hannah W.
Parking around here isn't that easy, I ended up parking by the one way street in the neighborhood. Maybe I've been spoiled by all the great BBQ places I've been to in Memphis, but this place to me was just mediocre. I came here around 5:30 and there was already a 35-45 minute wait and a huge crowd outside. I ended up getting my orders to go since it only takes about 15 minutes. I ordered the Everything combo with pulled pork, ribs, fatty brisket, and wings with frito pie and Brunswick stew. My parents and I shared this and it was plenty of food for us. All the meats weren't as tender as I would have expected. I did like the glazed sides of the ribs (almost like jerky), but the meat part was also a bit dry. The stew had good flavors, but was definitely heavy on the flavors. I've never had a 'frito pie' so when I saw the bag of chips I was confused, but glancing through some yelp photos helped me solve the mystery. Overall, everything was alright. I don't think I'd wait to dine-in though.
(3)Kinjal P.
Fantastic, fun atmosphere. The Frito Chili is not only my favorite item on their menu, but perhaps one of my favorite menu items in All of ATL.
(4)Julie W.
This was high recommended by a friend. I split the fox burger and side of mac n cheese. I'm not a huge fan or burgers, but since they make theirs with brisket instead of burger meat I thought I'd give it a try. Burger was excellent. Mac n cheese was good.. nothing out of the ordinary. A friend of mine ordered the brisket plate. They ask you if you prefer fatty or lean. He got the lean. He thought it was a fatty piece and wasn't happy about that. He also got the chili mac and loved it. Service was ok. For a drink I got a Bloody Mary which was delicious! Highly recommend trying a cocktail from this place. Overall good experience and I would recommend to a friend.
(4)Rachel K.
MMM... BBQ. I don't eat BBQ as much but when I do - Fox Bros is my go to when I'm in the city. I highly recommend people to come here at a non-peak hour. Because.. Good Lord - they get slammed. Parking sucks. Haha. They have a tiny lot + street parking. But when everyone and their mother wants Fox Bros.... good luck! Space and Service - They have indoor and outdoor seating. I really wish they'd have some sort of roof outside. If it rains, that means the wait is worse. They do have a bar inside, but it's small. It's a typical "order, get your drink, pay" bar. Not a place for lingering. Service - they are very old fashioned. No electronic way of telling customers when their tables are ready. They just verbally shout your name and hope someone's party comes. Also - they will not seat your party if everyone is not there. Which is fine! Makes sense. I hope 1 day Fox Bros invests in some sort of electronic way of telling customers when their table is ready. It's 2015 - COME ON. As for waiters/waitresses - wise, pretty quick service. Everyone knows people are constantly waiting, so... gotta get on the ball. Environment - super loud. Not a "first date" kind of place unless you enjoy shouting. :P But the entire place is lively. Can't really have a bad time here. Food - BEST FRIED PICKLES EVER - #1 pick for me here. Not too heavy & not too light. Done perfectly. I'm addicted. Not ashamed! They give this as an app so it's definitely shareable. Nomnomnom. I really like the Brunswick stew here. I get this every time I come here. It's consistent. So is their Coleslaw. Not heavily creamed at all & tastes just right. Both items go well together. Other BBQ places kind of fail at Brunswick stews and Coleslaws...Fox BBQ does not :) Beef Brisket - not a huge fan of this in general. It was a little dry, but we had bbq sauce at the table, so I can't complain that much. I'm not an expert on this. But I like to eat this here than at Heirloom BBQ Pulled Pork - Definitely better than the beef brisket. It's delicious. Highly recommend this item if you're a fan of Pulled Pork. I can eat this everyday for dinner! Banana Pudding - Not bad. Shareable. I'm more of a Breading Pudding person haha. Banana Pudding here is decent, but not sure if I'd order it each time I'm here. Maybe every few trips I would.
(4)Andrea A.
Fox Bros Bar-B-Q is good but not wait-in-line-more-than-half-an-hour good. The difficulty finding somewhere to park (especially on the weekends) and the line help contribute to the hype. The Smoked Chicken and Mac & Cheese are both tasty but not in a life-changing way. In the handful of times I've been here, nothing I've tasted was worthy of being on the Atlanta bucket list. A lot of people whip themselves into a frenzy over this place and I don't understand it.
(3)Jen V.
A friend had recommended this place when they found out I was visiting the ATL. I am so glad that we came by. You know the food is good when there is a line to get in and no where to park. We ordered a sample BBQ platter and it was delicious. The meat was nicely smoked and juicy. Their sides were good as well. Great customer service to top things off. Too bad I live in Cali, but if I visit the ATL again...I will be back to Fox Bros!
(4)Cortney J.
If you're looking for good BBQ in Atlanta, or a BBQ spot along I-75, this place is a must. Get the jalapeño poppers. Don't like spicy food? Get the jalapeño poppers anyway. They're that good. I got the brisket sandwich with Mac n cheese. I ordered it lean, with the fat trimmed off... To my disappointment, the majority of my meat had fat on it when it came out. I was in a bit of a hurry so I wasn't trying to send it back, but I did mention it to the server after I trimmed the fat off myself and ate what lean meat was left. I'm not sure if it was the owner or a manager,however he was VERY professional about the mistake and brought some brisket out with all the fat trimmed off after he heard about the mistake. This was the icing on top for me; the brisket was phenomenal and the service was impeccable. I wasn't super impressed with the Mac n cheese, but the fries my bf ordered were as fresh as it comes!
(5)Scott H.
Best brisket I had during my week long stay. Brisket (fatty portion) was fork tender and very flavorful. Did not need any sauce. Smoked chicken wings were great. Perfectly smokey. Fried okra and the mac-n-cheese were both delicious! Pulled pork was underwhelming. It was dry and relatively flavorless. Next time I'll go with the smoked chicken or ribs. Went during dinner rush and the wait was 45 minutes. They will text you when your table is ready which was a pleasant surprise. Close enough to the MARTA station, too. Fox Bro's seems to cater to the tourist, but their food was well worth the wait. But, their portions were small, especially for the price.
(4)Adam S.
We just came back from Fox Bros. it's Sunday night, got their at 7:30pm and were seated at 8:45pm for a party of three. If over an hour wait on a Sunday night isn't a sign for good bbq, idk what is. A sign out front said they were out of ribs, but when we asked our waitress she said their were only 4 racks left, so we were all able to order them. I got the ribs, brisket, and pork plate, with Mac n cheese and Brunswick stew. It was all fantastic. Brisket was fork tender Ribs were fall of the bone Stew was nice and tangy/spicy Mac N Cheese was (of course) cheesy and fantastic All around, place is worth the hype. Go here, wait a while, eat your heart out.
(5)Dave M.
I enjoyed my Combo Plate ($17) here. I chose the 1/4 dark chicken and pulled pork. The chicken was tasty and juicy and the pork was good but by the time I got to the pork I was so full I wasn't able to objectively critique it. The mac and cheese side was very creamy and the garden salad was fresh and probably was the only healthy thing on my plate. We also got the brisket plate ($16). It was nice and juicy as well. The portion and price ratio was good. The place has a nice southern BBQ restaurant feel to it. I guess the owner is from TX or something. The workers had a GA pic with the TX flag background in it as well as a Nolan Ryan jersey on display. The service was friendly and quick, especially for their busyness The parking at 12pm was crazy. I had to park about 1/4 mile down the street b/c their lot is not huge and it was packed. Get there early or late if you want to avoid this. Overall, I would recommend this place.
(4)Chris N.
Some people are very particular about their BBQ. I'm not. That being said though, I had the BC Plate with Ribs, 1/4 Chicken white, and Beef Brisket Lean Sliced. My sides were the Jalapeño Cornbread w/ honey butter and the Brisket Chili. The ribs, fell off the bone and were flavorful enough to not require any additional sauce. I would definitely recommend getting the ribs. The 1/4 chicken was nice and moist for white breast meat. Flavor-wise was good, but the ribs were definitely more of the highlight. The brisket lean definitely required sauce, but was still good. I might try the 'moist' option next time just to see the difference. The Jalapeño cornbread with honey butter is a must try. You can most definitely taste the Jalapeño, not particularly spicy, but it wouldn't be enjoyable if you don't like Jalapeños. Otherwise the sweetness of the butter and this cornbread is a tasty combination. Finally the Brisket Chili. I'm going to say 'meh'. Nothing about it was all that spectacular. I guess I was looking for more of a BBQ sweet flavor, but it wasn't there. I can see why this place has a solid 4-stars. It's a definite an Atlanta worth a visit place. Just plan on waiting anywhere from 15 minutes to an hour. The wait will be worth it, but just make sure you have the time. Of final note, my friend had ordered the smoke turkey from here for Thanksgiving. Most flavorful turkey I've ever had. I'd recommend trying it to if you can.
(5)Nicole S.
Amazing, delicious, spectacular, flavorful, filling, tasty. So many good things in one. Best BBQ I've ever tasted. The line was incredibly long to be seated. The restaurant isn't that big. Never seen a line like it, so expect to wait. But it's worth it. I got the 2 meat combo: brisket and pulled pork. Both were delicious. Definitely the best brisket I've ever had. The seasoning was spot on. And it was well proportioned throughout. I got two sides with my meal: collard greens and the fox-a-roni. I've never had collard greens before and they were pretty good. I'd probably choose a different side next time though. The fox-a-roni was incredible and different. It's Mac-and-cheese mixed with some sort of pulled pork stew (I think?). Either way. Get it! I was so full, I couldn't finish everything. Definitely had leftovers. Everything was amazing. service was fast once we were seated. Definitely would go back.
(5)Heather M.
First, let me start by saying the food here is AWESOME. I would go as far as to say it's my favorite BBQ spot in Atlanta. The negative review comes from my personal feeling on waiting to eat food. One Saturday we were meeting friends for lunch. We got there at 11:30 and had to wait an hour just to sit down. On a Wednesday we went for a late dinner (7:00) and had to wait over an hour, by the time we sat down they were out of everything but Brisket and chicken. We got in the last order of chopped brisket and next thing you know they are out of chicken wings. While the food is good, the wait is not. It would be nice if they had invested some money into making their patio usable in the rain. Or if they opened a second location to help disperse some of the traffic. Parking is also a HUGE negative for me. Usually we have to park pretty far away and the parking lot is nowhere close to having enough space. The good thing is, after all these years, the BBQ is still great. I'm also glad their business is doing so well, just wish it were slightly more accomodating for the growth.
(3)Matt S.
After a visit to the Georgia Aquarium, my sister and I decided we'd pick up her dog from the apartment, grab some BBQ takeout and find us a spot in Centennial Park on a gorgeous day during National Sibling day. I went with the combo plate with ribs and beef brisket. For sides, I went with the collard greens and cole slaw. My sister got the pulled pork plate with sides of mac & cheese and tater tots. My favorite was the brisket. Flavor packed tender slices of beef with a salty and peppery char on the outside. The ribs and pulled pork were also good and went well with the vinegary BBQ sauce. My favorite side was probably the mac & cheese followed by the collard greens. The slaw was a normal slaw and the tater tots were also pretty good. I'm not sure I've had BBQ while working in Atlanta for probably a year, but I'm glad my first experience was with Fox Bros BBQ.
(4)Mikko S.
The closest BBQ joint to us, try have awesome ribs and brisket! Texas-style suits me just fine, this place gets very busy at lunch and dinner, and parking is almost impossible, but the food is worth it! More traditional than my other local fave Sweet Auburn, these two keep me happy on the BBQ front.
(5)Kim H.
A line was formed out into the parking lot by the time we got here. Don't discourage because it's worth the wait. By the time our name was called we had a drink. We looked over the menus and ordered right away. The Texas fries are absolutely divine!!! We got the cb plate and the everything plate, and both had the slaw and collard greens. They were out of there chocolate pecan pie but dang this was a great dinner! Try the sangria-it's deliciously refreshing. Look out lips, look out tongue, look out stomach because here it comes!
(5)Hollan B.
We had a great experience! Had come the day before but the wait was about 2hrs for our party....came back the next day with smaller party and the wait was only about 30-35 mins. We ordered the everything plate, veggie plate, banana pudding and chocolate pecan pie to share. Everything was good...some things were GREAT! Slaw, potato salad, beans, chicken, pecan pie- good. Green Beans, cornbread and honey butter, ribs, pork, Mac n cheese, okra- really good! Brisket(sliced) and banana pudding- awesome!!! Will definitely be back.
(5)Ryan B.
Atlanta is filled with great BBQ spots. This is in the top 2 for me. LOVE the fox-bros-burger. It's one of of the best things I have ever had. They also do fried pickles right- chips not whole pickles! Highly recommend the fox-a-roni as a side. One of the must eats in Atlanta.
(5)Atlanta Food Guy A.
OMG. Great bar-b-que. Great staff. Can't wait to go back!
(5)Sarah D.
I finally tried the elusive Fox Bros.! (Not so elusive, actually). The only negative thing I can say about the experience was they had somehow marked us of the waiting list without calling our name. Luckily we noticed who had come in before and after us and asked at the hostess stand and were sat promptly. So at least they handled it promptly. I'd say we had a smattering of everything (and I'm assured - all of the best dishes). Of them, my favorite was unsurprisingly the pimento grilled cheese sandwich. I actually doubt I could eat an entire sandwich since it was quite rich, but it was amazingly cheesy and delicious. We also had the Tomminator (tater tots with brunswick stew and cheese), pulled pork, beef brisket, collard greens, brisket chili, and fox-a-roni. The only one of those I didn't like was the greens, they were a little sweet and overcooked. The brisket chili had an amazing spice I really enjoyed. The pork and brisket were both great - they didn't even need BBQ sauce! I tried the watermelon margarita as a drink and it was ok. Refreshing but a little on the sweet side and I'm 90% sure there was zero tequila in it. We were able to sit on the large patio, which was lovely. Beautiful weather and much more relaxed atmosphere. It was very loud inside.
(4)Serrone K.
I'd give this place 10 stars if I could. Let me tell you, there is a good reason why this place is at or near the top of every definitive best of restaurant list in Atlanta. Come here any night and expect a line out the door. This place is locally famous and as I write this, this place is soon to be featured on Food Network's 'Diners, Drive-Ins and Dives' show, so you know this place is a pretty big deal!! The only one negative thing I can say about this place, is that there is simply not enough parking, but I can forgive that because the food is so good... I've eaten here approximately 10 times, and this place does not disappoint and always delivers the goods each and every time. What I love is the menu is pretty deep and should have something for everybody. The Texas fries are amazing and bursting with flavor. The smoked wings are a personal highlight of mine and I must get some every time I come here. That smoky BBQ taste of these wings are second to none!! The Fox Bros. Burger is downright one of the tastiest sandwiches I've ever had in my life. That combination of brisket, bacon, pimento cheese and jalapeno mayo works oh so perfectly!! Their meats are cooked to perfection and you cannot go wrong if you choose the ribs, pulled pork or brisket. They're all good!! They're so tasty, you don't need to oversauce them, like you may have to do at some other BBQ joints. I absolutely love their sides. Their sides is one element that makes them stand out. The mac and cheese and coleslaw are good. But then they have something really different, like their Fox-a-Roni, which is mac n cheese mixed with Brunswick stew...the combination may sound strange, but man does it ever work!! And there's the Frito pie: chili and cheese topped into an actual bag of Fritos, Love it!! I can go on and on, but I want to be as detailed about my love for this place as I can without writing a whole essay about it, so I'll conclude here. This place's reputation speaks for itself. Bring your date, or bring a group of friends...come here and give it try, you wont be disappointed you made the trip.
(5)Vladimir P.
Unfortunately, Georgia does not have its own unique style of BBQ, so we end up with places like this: a hodgepodge of different BBQ styles mixed together and no clear direction. The service was excellent, but the food left a little to be desired. I had the pulled pork, tater tots, and mac and cheese. The tater tots were excellent, but the pork had no flavor whatsoever. Only after drowning it in BBQ sauce could I eat it. This should not be the case. Look at the pulled pork they serve in Alabama and the Carolinas- plenty of flavor. The mac and cheese was very gritty and poorly executed. Fox Brothers is certainly much better than your average BBQ place, but it really does not compare to places like Big Bob Gibson's or Lexington BBQ.
(3)Victoria N.
Shared a platter with my girlf. On our platter, we picked pulled pork, wings, and ribs with cole slaw and green beans. DELICIOUS!!!!!11 I recommend it all. Sweet tea, too. I mixed the cole slaw with my pork. Our server (wish I remembered her name for a shout out) was perfect. She informed us of specials and details about the dishes. Everyone that worked there had a great sense of style, too. I liked that they can wear whatever they want, instead of a uniform. Uniforms can be bleak.
(5)Debby L.
SMOKED WINGS are nice and flavorful with a light smoked taste. Great appetizer to share. COMBO PLATE with 2 MEATS - Brisket and Ribs We got the brisket and ribs as the 2 meats and they were both so good. The brisket, you get a choice of sliced or chopped. I like them sliced and it was delicious. You can also ask to get the lean instead of the moist part....but i always get the moist part. FRITO PIE What?! Yes, it's Fritos chips in its original bag, but served open with cheese and meat sauce in it. It's the best BBQ side I've ever had and I'd come back to Fox Bros just for this side. CHILI is also a very good side. Although we didn't finish it, I took it home and had it for lumch the next day, and I think it tasted better than the day before....as normal of most chilis in my opinion. MAC n CHEESE Very underwheming. The pimento cheese and the mac n cheese were barely touched after the first taste. Stick to the Frito Pie. We got to the restaurant at 11 am right when they open, and it was already packed on a Sunday! We got seated almost right away though so it's great to get there early! If you go later in the day, the wait can be an hour and half or more.
(5)J. H.
One of the better BBQ spots in Atlanta. I always have a good experience when I come here. On my last visit, the brisket I chili I had was too salty. Everything else was pretty tasty. The meats are seasoned well and are moist. The plenty of side options available in decent portion size. The only negatives: PARKING SUCKS!!! Not enough spaces. Dining room is small and somewhat cramped.
(4)Harry H.
The Everything plate was easily our favorite BBQ in Atlanta, and service to our outdoor table was spot-on on a weekday late morning. FYI Brisket burger is widely acclaimed FYI2 Texas & southern bbq by Identical twins via Best Food Ever
(5)Pat K.
Good BBQ and sides were great. Limited parking.
(4)Karen T.
We've gotten take-out from Fox and tried some of its food at a event that Fox catered. Both experiences were good but not great. Perhaps this is because we've always had the food lukewarm rather than hot. I also find their food to be a bit salty. I'll have to update my review after I've had a chance to eat at the restaurant.
(3)Jennifer A.
O.M.G. DELICIOUS! I'm on the West coast now and one type of food that's not done to 100% is barbeque. This joint is amazing. I had the brisket combo with a side of mac n' cheese and a side salad. It was incredibly tasty. My fiancé had the chicken with sides of cornbread and a side salad. His parents did the pork. I didn't try the pork but the chicken was great, too. The service was fast and friendly. With food this delicious, I don't know how the waitresses stay so thin. We went on a Tuesday night and I thought it was busy, but others said it wasn't for how busy it could be. We even lucked out and found a parking spot in their lot. We didn't have to wait for a table. If I was in the area I'd definitely come back. Mmm...mmm... good. My only complaints are that the brisket portion was smaller than the pork or chicken portion and that it's very noisy.
(5)Rich K.
BEST BBQ...ever worth the wait LOVE the fries, too...but can eat both the fries and the bbq
(5)Angel R.
Cool little spot, parking is tough. We parked a few minutes up the road in the neighborhood. The food, wow!!! Best ribs and brisket I've had. For the ribs seasoned perfect, no need for sauce. Meaty and tender. The brisket we were given the option between lean or fattier portion. I'm all about flavor so fattier portion it was. Meat butter, melted in your mouth, the knife cut through it like nothing. Tasty beyond any brisket I've had. My meal came with tater tots, pretty normal. Also had a Frito pie, mmm. Bag of Fritos with chili, cheese and onions. Damn good. If you like BBQ and you're in Atlanta, go here.
(5)Andrew R.
This is real traditional Southern BBQ and without a doubt an Atlanta Staple. Came here with some Friends who have been here many times. The food was great and would definitely come back here. The pulled pork was especially excellent.
(5)Amanda R.
This place always seems to have an INSANE wait to get a table, BUT I totally recommend calling for take-out. I've done it 4 times now and have always been happy. Two of those times, we did the meal deals (two meats, two sides), and it was the perfect amount of food for 2 or 3 people. APPS: The half and half (half fried jalapeños and half fried pickles) are better than expected. MEAT: Please don't leave without trying the ribs. They are incredible. After that, I'd go for the chopped brisket. (I've had the sliced brisket sandwich, but it was a little tough to eat because of the large fat line on the edge of the meat). We also tried the pulled pork, and also thought it was great. SIDES: The Brunswick stew has been my favorite side so far. The brisket chili is good, but I'd love if it had some beans in it. The mac and cheese, also good, but doesn't shine like the others. The coleslaw is as expected--a good pair with the BBQ. Pair ribs with the Brunswick stew and you've got a great southern BBQ match-up.
(4)Ronnie J.
3rd time here and i still think it's average. The smoked wings are good. I'm not a fan of the bbq sauce and they wouldn't mix my wings in the sauce. You can only mix them in the spicy bbq sauce not mild. Seems small to me. So after dealing with the parking situation and the wait i need more than smoked wings to bring me back.
(3)Shiv N.
I was visiting from Baltimore and went to Fox Bros to see what all the fuss was about. My family raves about this place...now I know why! The food was really great. We ordered a full rack of ribs, some smoked chicken, fatty brisket, and one of their specials (jalapeño cheddar sausage) - it was excellent! I loved it. The sides that came along with the BBQ was pretty good too. I know each person at the table had their own favorites. I was partial to the collard greens which weren't too mushy and still had a bite to them. They had a bit of pork (ham hocks probably) in them, and they were the right amount of sweet and tangy. Delicious! I can't wait to head back to Fox Bros, the next time I'm in ATL. So good!!
(5)William W.
Overall the food was good. I got the chopped brisket with tater tots and Fox-a-Roni. The brisket was a little dry but still pretty tasty. The tater tots were out of this world. They came out golden, crunchy and delicious and for everything that was amazing about the tater tots, the Fox-a-Roni was not. It was supposed to be a mix of Brunswick stew and Macaroni and Cheese. What it turned into was a train-wreck inside my mouth with the lone survivor playing the part of Bruce Willis in unbreakable was a piece of potato. It was this sweet sauce with the Big Mac-N-Cheese noodles and random bits of vegetable that were surprising and horrifying. Overall everything was good though. Thankfully we had folks get there early to grab us seats because it was packed!
(4)JP D.
I was in Decatur for a week of training for work. Each day I passed this place around 2 pm and it was packed every time. Today was the last day of my training class so I convinced some coworkers to join me for dinner here. We tried to beat the Friday rush by going at 5:30 and made a good decision by doing so. We were sat immediately and were greeted by our waiter shortly after being seated. I ordered the Fox Burger meal, a delicious cheeseburger with bacon, pulled pork, onions, tomatoes, pickles, and some sweet/spicy bbq sauce. I chose the macaroni and cheese as my side and washed everything down with a cool iced tea. Food was mouth watering good, service was beyond expectations, and the atmosphere was a nice touch to a wonderful experience. Next time I come to Decatur I will have to make some time to stop by again!
(5)Roz S.
Bookmarked this place and finally got the chance to go. We usually stay OTP (out of the perimeter). Wait was decent 30 minutes but we came mid afternoon. When we left there was a long line. Got lucky and got a Parking spot right up front otherwise it's street parking. There was a nice patio good for a nice day but it was too hot when we went. Food was delicious. I saw a lot of raves about the Mac and cheese, it was very good but hands down best collard greens I have ever eaten (husband ordered it). We ordered spare to go with out leftovers which is to say a lot. Ribs were so good, fall of the bone and big chunks! I could only eat 2 ribs and I was so full. Love their sauce. Service was friendly and fast. Would come again.
(5)Alison W.
This place is social and fun! Call ahead, seriously... Went there on a weeknight and they were out of ribs and brisket, I suggest calling ahead to see if they have what you want. The food is good, but not excellent by any means. I am Pros: -Easy Parking! -Fun rowdy crowd! -Good ATL BBQ Cons: -Help is rushed and not the friendliest -It's very loud -Long wait at times -Can run out of whatever you're craving -Pricier without the frills
(4)Kenny C.
Yes! My entire experience was amazing. The wait staff is super friendly and helpful. The food was awesome, and there's plenty of tvs around to watch the game. I ordered the pulled pork/chicken combo with the frito pie and mac and cheese for sides. Loved everything. And the outdoor seating, perfect for a hot Atlanta night. I will be back.
(5)Jessica P.
Drove way from Lawrenceville to try the famous Fox Brothers BBQ! We were not disappointed. Best BBQ we have ever had. My husband was born and raised in Decatur and has never had better BBQ than we had here. I had the 1/2 rack ribs and pulled pork with Mac n cheese and potato salad. He had the combo late with pulled pork and brisket with spicy green beans and jalapeño cornbread. We had the smoked wings for an appetizer. Everything was fall off the bone delicious. The staff was very nice and face paced. They remain very busy and loud but it's all apart of the experience. We will be back!!
(5)Rachel P.
I have a deep love in my heart for Fox Bros. The words "BBQ ecstasy" come to mind. Fox Bros is your unassuming, downhome BBQ joint that serves up AWESOME meat, outrageous sides, and pretty good drinks too. Some of my favorites are the ribs, sliced brisket, jalapeño cornbread, mac and cheese, and BBQ salad (for the days when you need a lighter feast). I recently took advantage of their catering menu by ordering smoked chicken and brisket tamales for Christmas Eve dinner. It wowed everyone! Parking might look scary when you try to pull into the lot, but there is always street parking. Thanks, Candler Park, for providing easy access to BBQ.
(5)Sha S.
Fried Ribs are my absolute favorite. The pulled pork wasn't really pulled. The collard greens had a sweet spicy tang to them. Favorite side by far is Fox a Roni. Small restaurant parking get tricky.
(5)Justin C.
I am a HUGE lover of all things BBQ and this place is one of the best in the area! The brisket and pulled pork are my favorite things to get... I suggest getting the Mac N Cheese as a side, it's delicious and complements the bbq very well!! I love that they started putting a water cooler outside throughout the summer for the customers to partake in while waiting. The prices here are a little steep but def worth it.
(4)Silvia A.
Good barbecue. The brisket was amazing, the pulled pork and barbecue sauce was also great, the ribs, chicken, and turkey were good, the sides were ok. Now for the bad; it is pretty overpriced! We spent over $300 on a party of 10, most of us drank water and had no appetizer, so found it very expensive. The wait is looong!!! Because we were such a big party they told us to sit outside (45 minutes) or wait over one hour for inside. So of course we said we were sitting outside. Big mistake!!! There is no real canopy so we sat in the hot summer Sun for the whole meal. Honestly just went because it was in Diners, Drive-ins, and Dives. Will not go back.
(3)Nikita J.
Consistent and delicious. The meat is always flavorful. The bartenders are knowledgeable and sweet/fun to talk to. The wait for food is always very long but the meal is absolutely worth it. The ribs, the chicken, the roast: all solid. I wish fried okra was in season when I went, but there were other great sides to make up for it.
(5)Princess R.
So I have been to this place about three times the first time was very excellent but this last time I was highly disappointed. I went inside to place my to go order and it took about an hour just for me to get my food I had to go back and forth in there twice just to hear they never even started my order. So after waiting a hour in a 30 minute ride back home I reached home to find out my chicken was still red and slimy in the middle. I was literally about to puke I am so disappointed if I ever go back I'll just order party wings or something small that you can't Mess up. I forgot to mention the food really had no flavor a little season wouldn't hurt.
(1)Brandi D.
My BF and I ate here a couple of weeks ago. We ended up having to wait 45 min for our table, but the food was pretty decent. I had the pulled pork sandwich and the jalapeño cornbread. The cornbread was kinda strange, but it was decent. Overall, I would go here again if I was in the area.
(3)Lindsey J.
AMAZINGGG!! I'm from the DC area and I had a client from Texas recommend this place to me. I did not disappoint! I had the ribs and the brisket and I'm pretty sure I died and went to heaven after the first bite. This is a must if you are in the area and I would recommend Fox Bros. BBQ to anyone I know who is in Atlanta!
(5)Aki K.
Great BBQ place, get the brisket and ribs. Get there early, the wait is usually 30 minutes to an hour.
(4)Leticia C.
Fox Bros. is one of the best bar b que joints in town. And I eat a lot of bar b que! This is one place that I can say I've tried most items on their menu and it all is good. The Brunswick Stew is like no other. I had never tried it before here and since, I haven't found a place that can come close. The baked beans are classic and the Brisket Chilli will surprise you. Overall come with time to wait because it will usually be one, especially on the weekend. Lunch time is usually light.
(5)D J.
Best BBQ in Atlanta Hands Down. Justin and Johnathan are from Texas and the quality of everything in there speaks it. ribs, excellent...sliced beef ...excellent . fruit pie....excellent the potato salad , baked beans and fried ribs are life changing...On sunday only they have a smoked turkey thats amazing. Come early or be prepared to wait as this place gets busy....
(5)Babak A.
Being from Connecticut, where there is a lack of good BBQ places, I had to come here and try this place, and I'm glad I did The pulled pork and the brisket had excellent smoke flavor with a nice thick Bark on them, the Mac and cheese was excellent, so was a baked beans
(5)Jillian D.
It's busy, which is great, but it makes parking a nightmare. The pulled pork is great, and the beer selection matches the food.
(4)Jeremy A.
One of the best BBQ spots in Atlanta. We love the brisket, ribs, and appetizers (loaded fries are so good). Only complaints are during peak hours when the parking and wait time can be a little aggravating, but overall an awesome spot.
(4)Alex B.
Place lives up to the hype. Try the chicken fried ribs to start. After that, you cannot go wrong with either the ribs, wings, or brisket. Pork was good, but the others were outstanding. Be sure to get the fox a roni as a side and enjoy. Great portions and service also.
(5)Candace H.
I absolutely LOVE Fox Brothers!!! I get the exact same thing every time that I go which is the beef rib (which is huge and very meaty) and the brisket fries!! Omg so delicious! I'm not a fan of their sides but their brisket and chicken are good as well! Always be prepared to wait when you go because it's always a crowd! But definitely worth the wait
(4)Gillian R.
Now that I'm a meat-eater, I had to give Fox Bros. a second go-round. And boy, no part of me regretted that decision! I had a combo plate with the smoked chicken wings and a 1/4 chicken, plus the mac and cheese and cornbread. Service was fast and the food was fantastic. The smoked wings are a must-try. The jalapeno cornbread was a little dry, but thankfully a little dab of butter solved that issue. The mac and cheese was delightful. The 1/4 chicken was good, but I think I'll go ribs next time, after sneaking a bite from my boyfriend's plate when he wasn't looking. I think we might be in trouble because I suddenly love chicken and this place is right around the corner. Fox Bros. might know my name in T-minus two weeks.
(4)Manpreet S.
I've had lots of brisket at different barbecue spots across southern United States and fox bros in my opinion has the best one I've had so flat hands down. I had their pork ribs which were mediocre at best and there chicken wings are not anything special but still tasted good. If you go to Fox bros barbecue make sure you try their brisket.
(5)Denise R.
Me and my friends went to Fox Brothers BBQ! Words cannot describe how good this barbecue. We had to wait 40 minutes to get into eat and I usually never wait to eat in the restaurant in Atlanta. But I sure am glad I did it was well worth the wait! I had the ribs and french fries and corn bread with Bluemoon on the side. I just can't send up about this place I will bring a blanket and a chair and sit down and wait another 40 minutes or get there early the next time I go there is no better barbecue in the city of atlanta. And I am very picky about my barbecue this place is worth 10 stars if I could put it on there. I'm going back for the pulled pork in the Frito pie more corn bread and anything else I can eat and take home. I have to say the bartender has a great personality will call you by name if you're a regular I saw her call a lot of people by their name as they walked in and new exactly what they wanted to drink! That's a five star for me. The waitstaff gets another five stars!!! I'm getting hungry just talking about this place if you don't try you are definitely missing out!! If I lived closer I would eat there every night I promise!!
(5)Rob W.
So we decide to check out Fox Brothers after watching an episode of Diners, Drive-ins and Dives. First thing, the place was PACKED. We had to park 1/2 block away and walk. The wait to be seated was about 25 mins so we decided to go inside and have an adult beverage. Great selection of draft and cans. We get seated outside, man it was hot and order smoked wings and fried dill pickle chips. Both were amazing and awesome. The sauce on the wings is great, a little sweet with a little heat. Great taste and smoke flavor and hella juicy. The pickles were very good, the batter was light it needed a little salt. Next we tried the fried ribs......it was different. Not really anything special to be honest. Just different. We got the large combo plate with ribs, brisket, pulled pork and chicken. The brisket was dry with just a hint of smoke, the pulled pork was also dry and a little over. The ribs were ok, good bite, no tug and I could barely taste the rub. The chicken was very juicy but the skin was rubbery and not crisp. I think maybe it was because they were so busy but the meat felt and tasted like it had been waiting to be served. Maybe the influx of business has affected the product. All in all I would give Fox Brothers 3 Stars, not a bad joint but not the best BBQ I have had either.
(3)Mike L.
Very good everything. Ribs are some of my favorites, and the sides are great. I could probably drown myself in the Mac and cheese alone. Menu is a little pricey and there's always an issue parking and waiting for a table, but most nights it's worth the wait. There are a few more affordable spots around town, but it's hard to beat the taste.
(4)Pradeep G.
Great Bar-B-Q!!!! Add me to their fan club.... lucky the wait wasnt long...and food was fabulous...we had the platter( briskets... chicken... wings and pulled pork...) all the meaty goodness...didnt really gel with the mac n Cheese the pickle fries and jalapeno fries were awesome...expected more from cornbread...it was ok though... Well the meats were all fabulous...great bark on the pulled pork nd brisket done just right to perfection definitely a must go place
(4)Kelly M.
5 stars. 5 stars. 5 stars. I've been dying to go to this place for months now and it lived up to all the hype. A big group of us came here and shared just about everything on the menu. Favorites: JALAPEÑO POPPERS just get them thank me later. Pulled pork. Macaroni. Green beans. Fox a roni. Friendly service, cold beer and fabulous eats. This place is a must try in Atlanta.
(5)Maria B.
Yummy! BF and I are visiting ATL & decided to have BBQ for dinner. The service was awesome and the food was so good. We shared the Texas fries with pulled pork. They were a cheesy and barbecue-y perfection. Our food was timed perfectly, about 7 min after apps our dinner came out. Both of our eyes popped with the portion sizes. I had wings & pulled pork combo with fries and Mac & cheese. We are lovers of Mac and cheese and this one was really good. Could have had just a tiny bit more salt, but then again I love salt. BF had the half rack & brisket with same sides. Both of our foods were warm, fresh and yummy. No- I did not finish my dinner now have a nice lunch for today ;) When I'm back in the area I will definitely be eating here again!!
(5)Daveen T.
Best BBQ in Atlanta!! I love this place. The food is delicious! My favorites are the ribs and the brisket. The fatty brisket is amazing!!! The sides are all fantastic too! Jalapeño cornbread is my favorite. In addition to the food, the waitresses and waiters here have always been very friendly. If you come on a Friday, Saturday, or Sunday, expect a wait. If you are one of those people (like me) that can't handle waiting when you're hungry, come on a weeknight. They do not take reservations so keep your fingers crossed. But regardless of how long you wait, it is well worth it!
(5)Jessica A.
This place is good. Portions are huuuuuge, so either come really hungry or share. The ribs were our favorite, along with the delicious sides. The fried pickles were very good. Not my favorite collard greens - they tasted a bit sweet, but otherwise everything was on point. We waited about 45 minutes to sit down, but it was worth it!
(4)Alex S.
This is hands down the best pulled pork I've had outside of Texas and rivals many of the best BBQ restaurants I've been to in my home state. It had just the right level of moisture and you could taste that it had been smoked unlike most other BBQ places. It only makes sense - apparently the owners are from Texas. I may eat every meal at Fox Bros next time I'm in Atlanta.
(5)Megan B.
After not wanting to, I love Fox Bros. Being a Georgia girl, I never thought one of my go-to's at a barbecue joint would be (gasp!) BRISKET. I usually go for the BC plate and save my leftovers for a couple more meals. It's hard to decide what to get, everything is so good. The collards are almost as good as my mom's, the wings are unparalleled in smokey, barbecue-y goodness, the drinks are stiff (but not too stiff), and the service is usually pretty good. I wanted to not like this place. I didn't want to like the hipsters slinging my cue. But they're friendly, knowledgeable, and honest. I didn't want to like a Texas-style barbecue joint. I can't help it though. It's just soooo good. I literally have never eaten anything I didn't like at this place. And I've tried a lot of it.
(5)Josh M.
No parking, and it was raining. Was it worth it? YES There are plenty of reviews here, so I'm going to focus on the Wings. These smoked wings are something special, and really surprised, me, as I'm typically a deep-fried wing man.
(5)Sam L.
Either a winner or No. 2 for best BBQ in Atlanta (can't decide against Daddy D'z). This place is heaven if you like piles of meat and tangy, delicious sauce.
(5)Hazel J.
Dry ribs. i mean, dry DRRRRYYYYY pulled pork Brisket, eh Fox-a-roni? gross mac and cheese, eh Im hoping that what i had happened to just be a "bad night". cuz it sucked
(2)Feltonya F.
I'm a mid-west BBQ loving, critiquing fool. Lol it's what we do up there! This is truly great BBQ and it's right every time. What will you have when you go? Try it all, everything's good :)
(4)John A.
Haven't had better Bar-B-Q in Atlanta. Pulled Pork sandwich was a...Pulled Pork Sandwich. Texas Fries (fries smothered in bbq sauce and topped with chopped brisket, pulled pork, jalapenos and covered with melted cheese - served with ranch) & Frito Pie were the highlights.
(4)Jason B.
shazaam!
(5)Jade P.
This place is EXCELLENT! Best BBQ I've ever had! I always get some wings to start (sauce on the side) then a combo plate. You can even share the Everything combo plate with someone. The ribs are so tender, and the chicken is great with their white barbeque sauce :) A definite go if you're a fan of BBQ!
(5)Laurel S.
I keep trying this place, based on recommendations from friends, and it just doesn't wow me. It's fine, but nothing special.
(3)Melissa H.
Very good BBQ, & excellent, friendly service. Kat was our waitress, & she was genuinely caring & attentive. The food was great, but she made us feel welcome in the restaurant. Our food came out of the kitchen QUICKLY (less than 5 min. after ordering), but then again, the meat is already smoked, & waiting to be served. The macaroni & cheese is cheesy (mmmmmm!). The baked beans, & brisket chili are yummy; side salad is big. Parking: the lot may be full; be prepared to park in the adjacent neighborhood, just don't block any driveways (Fox Brothers' menu even mentions being considerate of the neighborhood). The place is pretty busy on a Saturday afternoon, but they seated us quicker than they told us they would. We saw Fox Brothers on a "best of BBQ" show on TV, & it really is a good place. Bon apetit, buen provecho, priyatnovo apetita!
(5)David K.
Deep fried ribs? Huh? Sounds like something you either discover by accident or was created solely for the purpose of increasing cholesterol. Either way it was a total fat kid afternoon for me and Alexa G. She met me for an early afternoon beer (we'll call it a late lunch). We didn't really intend to come here, but we realized our first choice was only open for dinner. It felt like a chicken wings and beer kinda day, so that's what we sat down to eat. The wings here are awesome! Smoked and then covered in barbecue sauce. Apparently that wasn't enough for us and we decided to try the special. Fried ribs. The waitress was really cool and suggested we order a regular plate instead of just the appetizer. We were going to order some macaroni and cheese anyway. This was a better deal, plus we got another side. The fries are awesome. The wings are awesome. The "ambiance" notsomuch, but I think that's part of the appeal.
(4)Average G.
3.5. Fried Pickles and Jalapenos: It was okay, nothing to rave about. Ribs: Pretty good. Very smokey with a hint of sweetness. Meat was quality and cooked well. Brisket: Had it chopped b/c that's how they had it only that day...pretty good. Reminded me a lot of corn beef hash. Super Smokey but meat was moist. Potato Salad: Amazing. Can taste the vinegar so the side was not heavy and tasting of too much egg. Haven't tasted too many potato salads that taste like this and are this good. Mac n Cheese: Solid but nothing original. Cole Slaw: Wet with a lot of white cabbage, didnt see much green. It goes well with the food. I liked it. Overall the place is fun even though you will probably have to wait 30 mins during dinner rush. Service was nice and on point. But afterwards, my girl and I just felt overly full and I think their food is super smokey and inside your stomach, it lingers and may cause some heart burn (a rarity for me). Probably will go back if someone wants to but I'd try other BBQ spots just for variety's sake since the aftermath kind of left us unsettled. It tasted good going down though.
(3)Jason H.
Top-notch BBQ in a fun atmosphere.,went there on a Monday night and people were waiting outside to get in. The brisket was absolutely phenomenal as were the baked beans. I like the menu selection because they basically say "choose 1, 2 or 3 types of meat and a couple sides" so the mix and match is awesome. Finally, for desert, they have a chocolate pecan pie with cinnamon whipped cream. All that and a Makers and soda for $30.
(5)Paul M.
Ate dinner with a friend at Fox Bros. BBQ on Wed., Oct. 3rd.... Food: We ordered "The Everything Plate" (beef brisket, ribs, pulled pork + 2 sides). For our sides we ordered Mac N Cheese, Baked Beans and two additional sides - Brunswick Stew and Brisket Chili. Beef Brisket (sliced) - this was barely OK, but quite dry... the bark (charred outside ring) was minimal (and minimally flavorful) Ribs (pork) - overcooked, VERY dry... and the rub was mediocre, resulting in poor flavor Pulled Pork - again, overcooked, very dry... as flavorful as eating cardboard.... Mac N Cheese - OK, average.... Baked Beans - nothing special about them that you couldn't get in a canned product from the supermarket Brunswick Stew - B to B- .... decent, but nothing to write home about Brisket Chili - very little brisket in there... and the chili was lacking in spices and had the consistency of mud Service: We sat on the outside patio, where there is full table service... Atmosphere: The fall weather was about perfect for an evening dinner on the patio.... Overall: Like I said, it was a perfect night for a nice dinner on the outside patio... but we DID NOT have a nice dinner at all.... What we were served was a plateful of OVERCOOKED, flavorless meats & forgettable sides.... So, overall, since Fox Bros. does not get credit for the beautiful fall weather, and considering the food-quality DISASTER... 1 star... FAIL Note: I ate at Fox Bros. about 3 years ago, before I was a Yelper... and I don't recall what I ordered for that particular meal, but I do recall thinking at that time that the meal was distinctly mediocre. And in the meantime, over the last several years, I kept hearing about Fox Bros (Yelp, Creative Loafing, The Georgia BBQ Hunt, etc).... leaving me wanting to give Fox Bros. another try. Well... Fox Bros. got their 2nd chance - and the result?.... Well, it's worse than it was the first time I ate there.... So, to me, what this indicates is that either Fox Bros. is VERY inconsistent with regards to food quality (I hit them on not 1, but 2 bad days?!??!!? - Really??), or... how to put this nicely... Apparently, there are others out there, including many of my fellow Yelpers, who have a LOT LOWER expectations when it comes to BBQ than what I do.... At any rate, in my book... Fox Bros. = FAIL NOT RECOMMENDED
(1)Jason C.
This is my favorite BBQ restaurant. I get excited just thinking about it. It's been too long... I must go back soon.
(5)Laura N.
Excellent! Definitely one of the best American barbecue restaurants that I have tried in Atlanta. Wings - These are good and smoky but too salty. Baby back ribs - Excellent and lean. Very smoky and flavorful even without any sauce. Beef brisket - Also excellent and smoky. Brunswick stew - good but I've had better at other places (Brick Store Pub; Heirloom Market). Mac and cheese - good but slightly bland. (I prefer the mac and cheese at Heirloom Market.)
(5)Lomita B.
I have gone to Fox Brother's many times but never stayed to be seated.I am a server at a nearby hotel in the area and I'm usually in a rush to get home so I get my food to go.However,I've been bragging about the food to my Aunt who loves BBQ.Today at 2:30pm we decided to go.Things started off really great.There was a nice parking spot right in front.Everyone knows there is never any parking.Once we got seated on the patio it took me leaving my table twice to get a server.It was not crowded at all.In fact one table had two servers giving great conversation and giving there email address. They ignored us completely.Then sat two other tables serving them food and drinks before us.I told the hostess who sat us that I had been sitting for some time.She told me that there was a shift change and she sat us at the wrong time.She would send someone.That took another 10mins my Aunt then left the table with me and we went to the hostess together the 2nd time.The young hostess then stated that she had notified her GM of the situation and she knew they had dropped the ball.She asked what table we wanted?My Aunt then stated whichever table would come with a server. We went back to our seats and sure enough after all our hard work and patience a server finally came.When the sever came I let her know that I am also a server.I apologized to her for my bad attitude,but I had been waiting a long time to get some service.The food came out fast and the taste never fails,but the service was awful.I felt bad.I felt like I was being overlooked.I don't think I will go back again and if I do I will get the food to go.I was disappointed.I never saw a manager.30mins waiting for service.
(2)Betsi W.
My favorite barbeque spot in Atlanta. The ribs are my favorite and all of the sides are just what you'd expect from a top notch barbeque place. Only 4 stars because parking is rough. The lot is small so you have to parallel on the neighborhood street nearby.
(4)Mark C.
BOOM. Cup of brunswick stew with a scoop full of macaroni and cheese coming right at you. [starts slow clap....]
(5)Matt B.
Absolutely best bar-b-q in town. Get the Fox Bros. Burgers and prepare to share (always ad the cole slaw onto the burger). Better have an exercise plan in place for the following week.
(5)Dinero N.
just purchased a slab of ribs from fat matt,daddy D'z and Fox Brothers hands down Fox Bros. were the best it was my first time having them and my family do this alot with who's really the best. I now know were my family will be going. some were cheaper but you get what you pay for. Fox brother wasn't the chaepest and wasn't the most expensive. some of the others taste like they were cooked and stored in water and full of fat that i wouldn't serve to anybody if it had my name attached to it. I now know were the BEST BAR-B-Q spot in the ATL is and its FOX BROS.
(5)Bill D.
good
(4)Andrew P.
Solid meats, good sides, great appetizers
(4)Beth B.
Want BBQ in the city? If you like sweet sauce - go here. I had the combo (choose 2 meats) with 2 sides two days ago and I am still full, from TWO days ago! The brisket is amazing. I had the spicy green beans, and I am left wanting more.. I'll definitely be back.
(4)Vernon S.
Good BBQ is hard to come by but Fox bro. Delivers. I really enjoy their beef brisket, tominator and love there in town location. The parking sucks but you just make the best of it. I last time I went there I discovered they have jalapeño chips. They are insanely delicious!! Also there new outside sitting selection is really cool with the new over hang. I would definitely go back & recommend this establishment.
(4)George P.
I have been here several times. I swear I would look exactly like Eric Cartman if I lived anywhere near there. I really do miss this place like a fat kid misses cake. The 2 items that I always get aren't even what they are known for. They are mostly known for their ribs and pulled pork. The baby back ribs fall off the bone and are amazing. It is typical of any good BBQ place. It is complimented with a tomato based BBQ sauce. The peppery goodness of the sauce is what makes the ribs stand out. While it is amazing, my favorite is the "Burger" and the "Frito Pie." The Burger really is brisket with pimento cheese and thick cut bacon. The flavors meld together in the most amazing combination actually makes you pick it over a slab of ribs. I dream about that messy goodness. The Frito lay pie is a bag of Fritos topped with chili, melted cheese and onions. It sounds different, if not disgusting. It is amazingly good!! No Kitty, it's MY FRITO PIE!!!! At the end of the day, BBQ is a matter of preference. I myself have ALL of my friend from out of town visit Fox Brothers. I feel it is a top 3 must eat restaurants in Atlanta. While you could argue Empire State South, Holeman & Fitch, Spence, Woodfire and dozens of amazing restaunts; my rational is while visiting Atlanta you need to experience real BBQ. Fox is my go to BBQ place. Although visiting Fat Matts, Fox's only true competitor, is still on my list.
(5)C M.
What else is there to say? Best BBQ in Atlanta. Hands down. Super popular though, so be ready to wait.
(5)Carmen K.
best bbq in atlanta. i may be biased bc i'm originally from tx and this is tx bbq, but it's the only place we go for bbq! brisket is awesome and the sauce is really good...the bbq sauce is sold in krogers now too.
(5)Dee J.
These Brothers from Texas have the best sliced beef brisket as well as ribs...ever. the fried ribs are good too.
(5)Phoebe T.
I'm sorry, but I did not like this place. I really wanted to too (I mean, who doesn't love bbq?). Here's what I did not like, starting from the beginning: 1. There is NOT ENOUGH PARKING! The poor residents of the street next to Fox brothers have to endure Fox Brother's customers parallel park all along their street. This is a HUGE pet peeve of mine when Atlanta restaurants don't factor enough parking spots for their restaurant and intrude on the neighborhoods. At least offer valet for god sakes. 2. We arrived at 1:40 on a Saturday and still had to wait 20 minutes. If I'm waiting 20 minutes for BBQ (given the variety of BBQ places in Atlanta), this better be FANTASTIC bbq. Sadly, it was not (read on). 2. I got the Pulled Pork plate and the pork was BARELY pulled. It was basically chunks of pork. I also got the mac and cheese side which was good but the Brunswick stew was the worst I've had in all of Atlanta. None of the ingredients in the sides seemed fresh. Everything looked like it was made out of canned goods (corn, green beans, etc) To sum it up, there are better places in Atlanta to eat BBQ. No need to endure the pain of finding a parking spot and waiting for your BBQ. Go to Heirloom or Fat Matts. You can even go to Pig n Chik, it's really all better than this place.
(1)Eric B.
It's good. But certainly not a destination restaurant. Pork had a nice smoke ring and brisket was tender but neither were memorable. If you are in the area, go. But I wouldn't drive more than 10-15 minutes.
(3)Sam K.
Excellent bbq. Portions out of this world. Excellent brisket which is hard to find in Atlanta, more of a Texas style. Great ribs and sides. Got the fried ribs as an appetizer and they were excellent but sit like a rock in your stomach.
(5)Ken L.
I can only comment on the Fox Bros. Burger. Seriously, it's all I ever order because it's so good! Chopped brisket for the meat, how can you go wrong. Delicious! They get real busy at lunch hour.
(5)Vince P.
Perhaps some of the best BBQ inside the Perimeter.
(4)Adrian R.
Delicious every time!! What else can I say about how this perfectly BBQ'ed meat makes my tummy happy and puts a smile on my face!
(5)Ben B.
Fox bros is in the top 3 BBq joints in Atlanta. Large portions, with very generous sides. Good atmosphere, though we often got takeout with our house just down the street. Even writing this review has made me hungry to go back.
(5)Ruoqi Z.
very good, recommand!
(4)Thomas M.
Fox Bros is a Decatur treasure! Their amazing BBQ seems to get better with each visit. The brisket burger is phenomenal and the Fox-a-Roni (Minestrone Soup mixed with Mac and Cheese) is amazing! The atmosphere is very laid back and pleasant. Even though it usually takes a few minutes to get a table, it's always worth the wait. If you love BBQ and haven't been to Fox Bros yet, go! Highly recommended.
(5)Thomas B.
Wow now this is a bbq joint!!! When you first pull up the first thing you smell is bbq. Which is not as common as you think at some other "bbq" places. I ordered the BC plate. Had smoked ribs a leg quarter of chicken and sliced brisket. With the Frito pie and Brunswick stew. Wow EVERYTHING WAS GOOD. The Brunswick stew was actually homemade and not processed like other places. My girlfriend had the smoked wings and I never seen wings smoked that were that juicy. We will definitely be back. UPDATE It seems like every time I visit they " just ran out" of what I want to order. Hate having my mind set on a certain meal and can't get it. Ordered the ribs with pulled pork on my third visit here. The ribs were good but the pulled pork was dry as Hell. I soaked it in sauce and still dry. Will just stick to the ribs and Brunswick stew
(4)Joann C.
Love it!
(4)Addy C.
Fried ribs. Tator tots smothered in Brunswick stew and melted cheese. Tator tots smothered in brisket chili and melted cheese. Jalapeno hushpuppies. Bad for my heart but I'd get them again :) Our party of 5 decided to come here after a not-so-fulfilling dinner at Miso Isakaya. Shared 1/2 orders of the apps and we were more than satisfied :) My favorite was probably the flash-fried ribs appetizer - the meat was smoked and just fell of the bone, and being fried just made it all that much better :) Tator tots and jalapeno hushpuppies were awesome, too. So was service. FYI - parking lot is usually full but street parking is available next door.
(4)Tommy C.
The food was good. The restaurant is a bit crowded and noisy. The service was acceptable.
(4)Meagan C.
Best Texas Margaritas in town!
(4)Diamond C R.
Absolutely insane out of this world BBQ. Our service was wonderful - waitress was knowledgable about everything on the menu as well as the history of the restaurant. We split the everything plate with smoked chicken, ribs, wings and brisket. Rib rub is absolutely amazing. Also had the poppers stuffed with pulled pork. Jalapeño corn bread with honey butter is better than any I've had. Awesome food. Awesome service. If I could give you 10 stars I would. Nice to see a fellow Texan make a wonderful trade mark.
(5)Rachael P.
The food is amazing but if you get there at prime dinner time then you will be waiting for a table. However if it isnt too cold outside, then its well worth the wait.
(4)Mike M.
Great BBQ in the Atlanta area!
(4)Robert M.
I first fell in love with Fox Bros a few years ago when Smith's Old Bar had their pulled pork sandwiches and ribs on their menu. This was before Fox Brothers had their own place. Loved it back then; love it now. I decided it was high time to give Fox Brothers near L5P a try. Debated on whether or not to try Big Tex (FB's other place with a TexMex twist) in Decatur first; however, went with my original plan. I arrived on a Saturday around noon. Sat at the bar alongside one of the owners / brothers. Great to see these guys care enough to personally oversee the operational success on a day-to-day basis. Watched the Tech/Georgia game and drank a Sweetwater IPA while chatting with the friendly bartender. Cannot remember her name but she was great about filling me in on all the specials as well as her personal recommendations on the menu. She was also very attractive in a wholesome and vaguely ethnic looking (Mediterranean or Eastern European) girl next door kinda way. Fox Brothers does have a lot of barbeque menu items with various TexMex and inventive fusion options; however, being a barbeque purist I decided to go with tried and true simple choices. I went with the pulled pork plate with a side of collards and a side of macaroni and cheese. I was actually a little shocked because I thought I had ordered Brunswick Stew (instead of the mac&cheese); however, when I actually saw the mac&cheese I knew it was divine providence. Fox Bros has perhaps the best macaroni and cheese in town. It tastes as good, if not better, than it looks. The pulled pork was very good too; however, I expected that. The collards were also good, but perhaps not great. I am sure I have had better collards elsewhere; Fb's version is seasoned a little too much on the sweet side. Another bummer was the lack of sauce options. All I saw was one kind of barbeque sauce, ketchup and texas pete hot sauce; however, I think sparse sauce options are some sort of odd Texas BBQ culture thing. The idea is that the meat quality / smoky flavor should stand on its own merit without the benefit of a sauce. I understand that but am on the fence about whether or not I agree with that line of thinking. I enjoyed my overall experience and will be back to try the brunswick stew, frito pie / chili and perhaps also the barbecue beef brisket.
(4)James L.
Fox Bros is ok but Community BBQ in Decatur is not as well known and a lot better.
(3)Sungjae J.
I had high hopes because I love ribs.....did I say I LOVE BBQ RIBS?? when they are done right though. I got the combo plate they had came with 4 meats and 2 side and shared this with my wife. we got pulled pork, spare ribs, brisket, and babyback ribs as meat and coleslaw, bake beans and corn stuffing.. I was hoping for some fall off the bone action at lease on the babyback ribs but was not fall of the bone. Spare rib was much tougher and dryer than I would have done it at home. Pulled pork and the brisket though was actually pretty good. It's hard to mess up baked bean so that was good.. coleslaw and stuffing was ehhhhh... Think this was the first time going to a BBQ joint and taking home ribs to feed to the dogs. I really was hoping the hype and the good reviews were worth the trip there and I left disappointed. They had a big tent set up outside because inside was pretty small, it was a bit chilly for me and really cold for my wife in there. Heard Fat matt's is good too..I hope they are.. they will be the next spot that I will have BBQ at will be reviewing.
(2)Tim B.
Often a wait but always worth it. Best bbq in the city if you ask me. Mac n cheese is a must have as well. Oh yeah, and the jalapeno corn bread. So good...... so good.
(5)Laurie Ann L.
Took our (adult) son for his birthday dinner (his choice). Despite the fact that we got there around 7-7:30 on a Saturday, our wait time was only 10-15 minutes. It was REALLY cold that night..so I was glad we were not in the tented area. We had seats near the bar on a high four-top. I ordered the half ribs, fries, and mac and cheese. I actually prefer "wet" barbecue, but I did enjoy my food (more so than when I went there for the first time two years ago). The husband ordered the plate with ribs, brisket, and chicken; the "child" ordered the same ( they both ordered appetizers, but i can't recall). I liked it-but have decided, after tasting the brisket that my son shared-I will definitely get the brisket next time!!!!!!
(4)Gerald S.
Frito Pie. Yep - brisket stew in a bag o' Frito goodness. And that wasn't even the main meal. Smoked wings and ribs, Mmmm. I got the combo plate with two meats and two sides. Had the smoked wings / ribs for the protein and the Frito Pie and Bismark stew for the sides. Bismark stew reminded me of a sweet chili - not my favorite, but them I'm more of a salty / savory guy. I don't know what else to say, it's BBQ done right. I was there in November, so it was still warm enough to sit outside. BBQ accompanied by the sound of freight trains and MARTA was just fine with me. Service was quick and friendly, food was outstanding, and this Yankee left full and happy.
(4)Michael M.
Best BBQ in Atlanta. I have tried them all. You can't beat it. Plan your visit...parking is awful.
(5)Liz V.
They tried to sell me their burnt ends claiming they were REAL burnt ends. Really, Fox Brothers? Have you seen this ass? I am aware of what burnt ends are and this was glorified burnt, thin as paper, pieces of pulled pork. The cornbread stuffing was used later as a weapon when getting a pigeon away from my convertible, so that was helpful. I had such high hopes but left hungry and unfulfilled. Was this a first date or lunch??
(1)Eric J.
We tried to go to Fox Bros no less than 3 times in as many days. This place is PACKED all of the time. We ended up going on Monday at 2 and were finally able to secure a parking spot AND a table. A MIRACLE! In all of our enthusiasm, we may have overdone it. We ordered half orders of the pickle chips and The Lopez for appetizers. The chili is a little too sweet for me, but the tots were cheesy, crispy and tasty. The pickle chips and ranch alone are reason enough to return. They weren't soggy like some pickle chips turn out, these were crisp, crunchy and not overly-greasy from the first to the last. For appetizers we both got 3 meats. I got ribs, burnt ends and the brisket. The rib meat has sort of an off putting flavor, the burnt ends weren't at all what I was expecting. They were sauced, and although really good (and fantastic as leftovers) I was looking for something with a really good bark, and that was lost here. The brisket, my god, the brisket. By far my favorite part of the Fox Bros adventure. The bark and color, the texture....the brisket is the stuff my dreams are made of. I got mac and cheese and okra as my sides. Both were solid. Unfortunately, the okra is seasonal - and it was the last day of the season they'll be serving it up. My better half got chicken, wings and burnt ends. The chicken was good, it comes with what I guess is a bbq ranch - which is forgettable. The wings were her favorite part. I had them as leftovers - cold, and they were phenomenal - so I can only imagine what they're like hot. Her sides were cole slaw (bland) and Fox-a-roni. Do NOT miss the fox-a-roni. It's their regular Mac and Cheese + Brunswick stew. It might sound weird, but it's fantastic. We ended up taking almost all of our entrees home, it was all good the next day. Oh, and, the banana pudding is great, too. I'll definitely be back.
(4)Griffin R.
Always awesome, even the "lighter fare" like smoked chicken salad with bacon is top-notch. Best place to go for BBQ in Atlanta.
(5)Quentin W.
This is my go-to spot when I want some good smoked BBQ in Atlanta.
(5)Cat K.
Food here is AMAZING!!! The wait is totally worth it. We waited for about 30 minutes for a table and got in around 6ish. Don't go too late because they sold out of all their main dishes by 8 pm!!! The food was all so good. Don't come here on a diet. The fried pickles and jalepenos were great appetizers! We also had a special fried short ribs!!! For my main entree I ordered the beef brisket with fried okra and Mac n cheese. It was really delicious. Others ordered the baby back ribs and short ribs - all excellent choices. The banana pudding for dessert was also to die for! Everything was seriously delicious!
(5)Steve T.
Ribs and brisket excellent. Pulled pork good too, but a little dry last time we were there. Sauce is tasty, but I would prefer an option that is not as sweet -- should also have mustardy option as well as vinegar-based option. Still my favorite BBQ place along with Heirloom BBQ. Also, collards and spicy green beans great as sides.
(4)Jake V.
Solid no-nonsense barbecue
(4)Alex C.
This place is pretty good and not too pricey as some BBQ joints can be. The specials tend to be a good deal and the sandwiches are just right with the side. It can get really busy, so you have to be prepared to wait or come at some weird time. The brisket chili isn't that good and its a bit greasy. But the brisket sandwich is delicious, or better yet, the Fox Bros. "Burger".
(3)Robyn W.
Amazing everything! Try the Fox Bros Mac n Cheese w/ Brunswick Stew on the top. Heavenly.
(5)Ronald J.
Needs more flavor in everything!!!! Just had chicken!! you would think that a BBQ joint would get that right.... not. smoke flavor was there, but the seasoning was totally lacking. not at all special. mac n cheese was in need of anything... sugar, salt, sazon, somthing!!! all in all, a lack luster experience. I wont be back.
(2)John C.
Excellent food, huge portions, very good BBQ overall.
(4)Jim O.
Wow! Just terrific. That's all I can really say. OK, not really... We went here in continuation of our search for BBQ we want to have catered to our impending shin-dig. After this first visit, as far as I am concerned, Fox Bros. bounces straight to the top of the list. The pulled pork is outstanding. Tender, moist, delicious. Goodness... I could say more, but really... Is there much point? Trust me. It's good stuff. The brunswick stew is some of if not the best I have personally ever had. Thick, a little sweet, chucky and full of tastiness. It even has whole little lima beans in it, just the way it's supposed to. Fantastic. The chicken, what little we sampled of it, was de-lish also. Moist and tender pulled yard bird. I imagine it would even be tough to be beat at this point. Their white BBQ sauce, which I have never had before, is a great accompaniment for the bird. It is evidently buttermilk and ranch mixed in with their BBQ sauce. It definitely has a strong hint of the ranch. You may or may not care for it; but I liked it and it is very good. The blackeyed peas were terrific. There is nothing worse than undercooked or not cooked quite enough beans. These were anything but and done to perfection. Cooked to the point of being a little soupy without being mush. Seasoned just right. Outstanding. The potatoe salad? Oh my... Mustard based with the right stuff, like celery, in it. It is the first potatoe salad I have eaten that comes close to what my Grandma used to make. Come to think of it, it was pretty much exactly like what my Grandma used to make for us on Sundays for Sunday dinner. My dad agreed... Now... If you are a rib fan, do not set your expectations too high here. First, let me say that these ribs are good... They just are not terrific. I have had better ribs before, a few times. Their ribs are mostly fall-off-the-bone tender but they seemed really sweet. In fact, a tad too sweet for me. The baked on crust is a little too well baked on, as in, I think the brown sugar may be getting licked by the flame a little to much, etc. Overall good, just not great. I would not necessarily go here for the ribs. The ribs are really the only thing that kept me from giving the place 5-stars. I WOULD go here for most everything else. The hostesses seem really sweet and have things together; and our waitress was really nice and prompt as well. Fox Bros. is worth a trip or several...
(4)Jeremy J.
Great place thats not to far from the office where I can pig out and be in a comma when I get back to the desk. Just plain good Q. Not trying to be more than what it is
(4)Helena W.
Now thats some good Bar-Bee-Q!!! During our last major fight event we ordered take out from Fox Bros. We ordered the half ribs and half brisket combo with a side of mac and cheese and collard greens. Be sure to add a extra sauce on the side. The spare ribs: Fabulous!! Deep smokey flavor, yummy sweet sauce. The Brisket: Seriously? That was the BEST brisket Ive ever had!! Loved it more then the ribs! I will be getting this again!! Mac and Cheese: Ehhhh, not so much! Collard Greens: I dont even eat my grandmothers collard greens. I dont like them, they're not good to me. Until now!! These are the only collard greens on this planet that I will eat. Cornbread: Kinda bland wont order that again. Jalapeno Chips: Love them!! Looks like we have a winner for fight night!!
(4)Gus S.
I took a late lunch and decided to finally try Fox Bros., confident that I had ditched the lunch crowd. Not. I arrived around 2:15 PM, but was lucky enough to grab the only empty spot in the parking lot. The place was bustling. Seriously, why aren't you people at work? Anyway, I was able to park and get seated right away (again, at the only empty table), but the late afternoon crowd illustrates just how good the place is. The building is nicely-converted auto repair shop with lots of indoor space combined with a fairly large patio to hold all of their customers. As far as food goes, the pulled pork was stellar, and the bbq baked beans and macaroni and cheese (shells, not elbows) were way above average. A nice surprise. Unlike most other bbq places, Fox Bros. only had one sauce to offer (one less decision to make), and I have no complaints. It was delicious--both sweet and tangy at the same time. How is that possible? I paid $15 for my meal (including drink)--an amount that initially struck me as high. But the servings were so generous, that I was able take half of my meal home for tomorrow's lunch. Not bad. That said, the thing that stands out about this restaurant is the service. Many barbecue joints pride themselves on their rough, blue-collar demeanor, but these guys clearly go out of their way to make you feel welcome. No placing your order at the counter, it's a full-service restaurant with a friendly and efficient staff. Doesn't sound like much, but for me, these two characteristics seem hard to come by these days. Five stars, baby. Well done.
(5)Jonathan S.
Wow, what a great BBQ place. I got the spare ribs special with two extra bones to share with my daughter. I expected her to have two, maybe three. We split it four and four, which she never does. Service was great and both my girls ate everything on their plates; a rarity for any 9 and 10 year old girl! We will be back the next time we come to town.
(5)Eric L.
The best BBQ I have ever had. i dream of the brisket. Parking is supposedly tricky but over 4 or 5 trips I've always had a spot right in front.
(5)Sarah L.
Popped in with the husband and father-in-law for a little Sunday lunch. GREAT PORTABELLO MUSHROOM BURGER!!! I couldnt believe how wonderful it tasted....creamy, warm, spicy, & crunchy. YUM!
(4)toni d.
Ok for one the parking is terrible but the food is good the chicken wings o my god there the best and the cornbread great barbque. It's a great weekend lunch place.
(3)Skillet P.
So good.
(4)Andrew C.
Visit Date: 10.08.2010 Ordered the pulled pork plate, along with the spicy stewed green beans and the fox-a-roni (mac & cheese covered in brunswick stew) as my 2 sides. The pulled pork was smoky and flavorful, the green beans were delicious, and the fox-a-roni was an interesting blend of two classic southern staples. Also had the banana pudding, which was pretty good.
(5)Geno E.
Wasnt the BEST Bar-b-q, the Chicken Wings are great but the Bar-b-q was dry and not that good.
(2)Joey M.
Consistently my favorite Barbecue in the city! I've been here about 10 times over the last 1.5 years, but my last visit prompted me to finally review on yelp. I typically order the pulled pork, which is incredible. It's definitely one of the best 2 or 3 in the Atlanta area, and it has been consistent each time I've ordered it. The level of smoke flavor is pleasant, but not as powerful as some other restaurants. The pork is definitely good enough to eat without any sauce (the true test of barbecue, to some), but I like the sauce they have a lot, as well. Last week, on my most recent visit, I ordered the burnt ends special as a sandwich. This was absolutely delicious. Nice charred brisket burnt ends, premixed with sauce, on a soft roll - heaven! I'm not sure what the roll was that it was served on, but it was surprisingly good despite looking like a relatively average hamburger bun. I absolutely recommend this to anyone who goes on a day it's available! They were serving it as sliders, as a sandwich, as a platter, and some other way that eludes my memory. I look forward to trying it in some other iteration. All the sides I've sampled have been top notch. My favorites are the brunswick stew and mac and cheese. Delicious! You also need to try the tomminator..... ridiculous and awesome. Pretty good beer selection - always seem to be supporting Sweetwater, which I appreciate. Sweet tea is always solid. One thing I love about this place is that they have Hotlanta hot sauce on the tables. That stuff is killer, and I love that they support a local company like that. Next time you're there, make sure you try it! I like it on the mac and cheese. That may sound weird, but don't knock it til you try it....! Oh I almost forgot I finally tried the banana pudding last week! I've been meaning to for awhile, and fortunately last visit my dad decided to order it for me. That worked out well because it was divine. I heartily recommend!
(5)Dave P.
I recently updated my Facebook status, stating that I am going to stop recommending Fox Brothers BBQ because it's getting too popular, and I remember when you could simply show up and get a seat. Those days are gone. The place is jumpin' and it's well deserved! It's my favorite BBQ place, and I can't recommend them enough. If you haven't been, go now (and be sure to order to order the fried pickles)!
(5)John W.
Pros: - Sauce is excellent. It's sweet and somewhat bold. Great consistency and they give you extra automatically. - Brunswick Stew is very good. I'm from VA, original home of Brunswick Stew - it's top notch. Fresh potatoes, peppers, it's sweet and has a kick. - Mac and cheese is nice too. It's shells not elbows and very creamy. - Pulled pork is moist Cons: - Pulled pork had far too much skin and not enough actual meat - I had the combo plate with pulled pork and ribs. They gave far more ribs than pulled pork - The cornbread sucks. Sorry but if you're used to traditional cornbread a la Roaster's where it's just hot, baked fresh, and just needs butter you're in for a surprise. Fox Bros. makes it Spanish style with jalapenos and cheddar. Um, no thanks. - Ribs tasted great (imo better than Fat Matt's and I love Fat Matt's), however they did have too much bark on them (thick crust). General tips: - Went for takeout on a Fri night. Parking lot was packed and had to park on the street. If you're dining in either make a reservation or come early - Takeout took about 5 min. Incredibly quick. - Staff was very nice.
(4)Olivia M.
Ooooohhhh this was just the kind of place I was looking for!!! Cool atmosphere, friendly staff, and oh my gosh AWESOME RIBS!!! Tender, flavorful, mmmm yumm! Lol. I had the 4 meat sampler(can't remember the name) but basically you chose 4 meats: brisket, pulled pork, ribs, chicken, or smoked wings. Shared with the bf: chicken, ribs, wings & brisket . Very good sized portions! Since it was my 1st time here I think we ordered too much... I would say one size down would have been plenty! I believe the 4 meats was priced around $25 so very reasonable. The brisket & ribs were oh so goooood!! I would NOT recommend the chicken though, thought it was pretty bland. But who comes to a BBQ place to have chicken, right? :) Oh wait! but DO try the smoked wings! A little sweet, a little spicy.... Mmmm, delish! I like spicy so I had no problem with my chilli being spicy also... The reason for 4 & not 5 stars is that sides were not as good as the meats. Mac n cheese was ok but the potato salad I really did not care for. I guess I like mine a little sweeter. Also their sauce is just OK, wish it was, yes you guessed it, sweeter! But all in all nice place, great food, looking forward to the next time I go =)
(4)Dona C.
Disclaimer: this review is only for the pulled pork sandwich and their brisket Burger. Had to make this pit stop to enjoy Southern BBQ one last time so we stopped here. Hubby had brisket burger and me the pulled pork sandwich. Hubby totally enjoyed his ginormous mound of beef brisket, thick cut bacon, onions and tomatoes while I thought my pulled pork was so so. Not that the meat wasn't tender and juicy, but I had expected more flavor and balance (it felt like half pound meat with 3 thin pickle slices). Luckily there were plenty different hot and other sauces to douse it with. Their stew is supposed to be pretty good...
(3)Jason W.
A-OK is the best way to describe. It's not stellar, and it's not bad...it's just aight, I guess. I love me some baked beans, and these beans are soooo sweet...like crazy sweet. I'd rather just eat the molasses. The BBQ is good, (although not as good Fat Matt's).
(3)Bonnie K.
Chateaubriand Friday is one of the best things about Atlanta.
(5)Bakudai A.
They were pretty good. Not my favorite, but pretty good.
(4)David E.
My favorite restaurant, period. You may be able to find better individual items somewhere, like ribs in Memphis or brisket in TX, but for overall, I have yet to find a better restaurant. All of the meats are smoked to perfection (the trick is finding which meats are fresh off the smoker and still moist). App: the Tomminator is heaven on a plate. Tater tots drenched in Brunswick stew and smothered in cheese. It is to die for. The fox bros are TX born and southern bred. I think that's what makes everything so good. You have the best TX BBQ you can get outside of TX, paired with the most soulful southern sides, and apps you'll find anywhere. Try a little bit of everything and go back multiple times so you can try the wings, the brisket burger with bacon and pimento chz, the frito chili pie (that comes in a bag of fritos). As if the food isn't reason enough, the laid back atmosphere, good tunes, decor and multiple tvs all help make this my favorite restaurant, period.
(5)Tallman F.
Unlike some, I enjoyed my server. She didn't smile a lot but was engaging in conversation as she explained they were changing shifts. On to the food ..... fries were better than average beans ... bland .... beef brisket was ................. average baby rack ribs ... looked good .... right amount of firmness ... just not much taste fried ribs .................... didnt do much for me brisket chili .... would've been better if the brisket hadn't been grinded .... i was disappointed becoz i enjoyed the concept onion rings were above average jalapeno bombers were real good... smoked corned beef sandwich was pretty good and the best meat i ate ........... thats not good for a bar bq spot :( i'll keep looking for just the right spot for ribbs in the ATL
(3)Paul W.
Every time I fly through Atlanta or stay here I make sure I stop by this place. It is my favorite BBQ place down south. When I go there with others (usually my dad) we always get the BC plate with Ribs, Sliced Brisket, and Pulled Pork. The baked beans, coleslaw, potato salad, and Mac N Cheese are all good. The ribs have such a great dry rub on them you don't even need to add extra sauce.
(5)Victor S.
One of my dreams was to play the role of Man vs. Food's Adam Richman in some sort of culinary adventure. Finally, that happened when I was in Atlanta for a wedding. As many New Yorkers no doubt know, NYC lacks serious BBQ. Sure, there's Dinosaur BBQ, but that's in Harlem, which for all intents and purposes is about as far away as Atlanta. I had the pleasure of riding the MARTA train to a stop which was about a 10 minute walk from Fox Bros. MARTA also bares an uncanny feel to the SF Bay Area's BART. Seriously. But anyways, I was starving. It was noon and a perfect 80 degrees. I needed me some BBQ ASAP! I was seated outside in the scorching sun, which was just what I wanted. I did the whole "local" thing -- ordered several pints of the local brew, SweetWater 420, which totally hit the spot. But what to order for food? I literally wanted everything on the menu. Literally. But I had to make the best of it. So I went ahead and ordered 6 wings to start. They were honestly probably some of the best wings I've ever had. Perfectly barbecued -- the meat just fell off the bones. And the sauce was awesome. Then for the main course, the special of the day were burnt ends. Yeah, had a whole plate of those. Came with two sides, so I got fries and jalapeno cornbread. Uhhh yeah. I took my time, like Mr. Adam Richman. Sipped my beer. Ate some wings. Devoured the burnt ends. At the end of the meal, I was pretty much comatose. Unfortunately, I didnt have a mass of people cheering me on, but I imagined it in my head and that's what made me persevere. Man 1, Food 0. I'll definitely be back the next time I'm down in Atlanta.
(5)Rob H.
Fox Brothers is easily the best BBQ in town. Every time that I go there it never disappoints. They have an association with another restaurant in Decatur that has a much more limited menu. This is my Sunday joint.
(5)Alex D.
BEST BBQ IN ATLANTA..... Went to Memphis to try the BBq and couldnt wait to get back to Fox bros Baby back Ribs are best in atlanta (dry rub) Wings are arguably the best in atlanta The tominator and the Lopez are very tasty Mac n cheese is great but not the best Need to try the frito pie, foxaronni, and stew Banana puddng verry tasty thats alll
(5)Arthur Y.
Ignore the idiots who chide Fox Brothers b/c they claim it's just trendy. I am an ATL lifer and have tried virtually every BBQ place in the metro area over many years. I worked in a BBQ joint in college, and I am a Green Egg fanatic, thus very particular about anything that is called "smoked" or "BBQ"... And I can tell you with 100% certainty this is the best BBQ in town. I've been going here since they opened a couple years ago, and it's one of the select local joints I make a point of making a monthly haj to. I've had everything here (except the brisket--beef BBQ is blasphemy in my book), and I can genuinely say it's ALL good. The appetizers, pulled pork, the chicken, the ribs, the burger, the sides... and they have an outstanding smoked chicken salad sandwich. Having tried it all, our standard order has become an order of smoked wings, a fried rib app, and either the pulled pork or chicken salad sandwich with collard greens or green beans and stew or mac and cheese. Pros: Everything. Innovative menu without going too far and sacrificing the pig-out aspect synonymous with a BBQ jernt. Example: the fried rib appetizer. It's amazing. The Frito pie. Also--a full bar. Don't know of any other local BBQ place other than DBA (which is also worth a trip) that can boast that. Cons: 1) PACKED. Almost always. As a result, parking is usually impossible as the lot is large yet almost always full. If you're going to go and don't want to wait, I'd suggest an off-peak hour on a weekday. I live close by so I have the luxury of calling in my order to go. 2) Food coma. Not necessarily a con, but be forewarned and clear your schedule for the next few hours because you will be doing LOTS of couching. One of the prized gems in the ATL food scene. I just pray if they expand (which they'd be mad not to), they maintain the same level of quality.
(5)Sondra L.
We tried Fox Bros Bar-B-Q, for the first time, last night. The decision to go there was based on their reviews on Yelp. And, the fact they were chosen as "Best BBQ in Atlanta", by the AJC, in 2010. However, we were not impressed. Appetizer: The fried pickles and jalapenos were served super quickly and though they were tasty ... they were very greasy. Entree: We each ordered a sandwich - one pulled pork and one chopped brisket. The pulled pork was flavorful but contained too much fat. The chopped brisket was at least 80% fat. I deconstructed that sandwich, in an attempt to remove the chunks of pale, jelly-like fat. What I was left with was the top of the bun, with BBQ sauce on it. Not what I had in mind for dinner. Sides: We chose coleslaw, mac-n-cheese and shared a basket of tots. The slaw was not bad, but had relatively little flavor. The mac-n-cheese was mushy and had an overpowering taste of onion. The tots were the best food item on the table. Kudos to the bartender - who actually understood what "Maker's and Coke - tall" meant. He even knew to garnish with a lime. Very few bartenders in Atlanta get that order correct. He earned the one star I'm giving for this place. Honestly, we've had better BBQ at Sonny's. Sorry, Fox Bros ... DBA Barbecue remains "Best in Atlanta", in our book.
(1)Skip G.
Hands Down... The Best BBQ Pulled Pork in Atlanta
(5)Jose A.
Uhhhh, where has this place been all my life? This place defines what barebeque is and should be, GREAT...we got the everything plate (no chicken, its to easy to get right) and OMG, awesome, quality, the best. I don't even want to go any where else. The bar has been set, very high...
(5)Insun M.
Best BBQ I've ever had. Amazing: - Fall off the bone pork ribs! The meat was so tender I couldn't cut it with a knife. It just all fell apart. - Spicy BBQ chicken wings! Meaty wings bursting with flavor - Mac n cheese: I will dream of this. - Baked beans: Whats in that sauce?? It tastes so good!!! Good: - Sliced brisket: Better then average. I wish it was saltier. - Pulled pork: On the dry side - Jalepeno corn bread: $1.50 for 1 piece and it was just ok - Potato Salad: I liked it because it wasn't drenched in mayo and it had bits of celery in it to give it a nice crunch
(5)Robbie M.
Got to get the fried pickle chips. The combo is enuf for 3 meals. The meats have a good smoky flavor.
(4)John S.
The BBQ here is good, the service friendly. It's very different than Daddy D's... the wait staff described it to me as "sauce on the side", rub style.
(3)Michele C.
FBBBQ is my grandfather's go-to restaurant when I ask him to meet us for dinner. He will drop everything he's doing for their ribs. : ) I am a fan of the FB Burger. Delicious! And I've tried every side they have and haven't come across one I didn't like. The staff has always taken care of us.
(4)Bill S.
Since it is a long way to Fresh Air, Fox Brothers is one of the best BBQ choices in town. Last time I was in, they had acquired some nearby property to expand their location and add parking. Both improvements were sorely needed. There is a nice variety of choices and some interesting takes on old standards.
(4)Jennifer B.
One Word....A-MAZ-ING!!! I absolutely LOVE Fox Bros! Those Brothers Know how to BBQ! Everytime I go I buy a bottle of the sauce, its sooo magical! I always get an off the menu item (pulled chicken sandwich) its so Delicious! The fried pickles are like little fried pieces of heaven!! The potato salad is just like my gradmothers...and you can't go wrong with that, and the mac & cheese, holy moly it's CHEESY, and i mean that in a good way. Also, I recommend getting a Blooody Mary, well if you go there on a saturday after a long night, it's the perfect way to soothe your soul! Also, the music list is THE BEST IN TOWN! I love walking into a BBQ place and hearing Widespread Panic & Drive-By Truckers! If I could create the perfect BBQ place, it would be exactly like Fox Bros!!!!! If you haven't eaten there yet, where have you been????
(5)Omar R.
Got the chopped brisket and tried the smoked chicken. Both were delicious. The mac & cheese is amazing, as is the banana pudding, but skip the jalapeño cornbread.
(4)Katrina W.
I stopped eating pork this year, so I thought I'd really be missing out going to Fox Bros - however, I was happy to find beef ribs and brisket on the menu. For my first visit, I opted for the 4 "veggie" plate and picked the brisket chili, collard greens (yes, cooked with pork, but I'm not hyper obsessive about it), mac n cheese and jalapeno cornbread. Everything was delicious but I especially loved the chili and the cornbread - I think next time I will just order a bowl of chili and cornbread! The mac n cheese was some of the best around and the collards were decent. It was just way too much food. My husband went for the pork ribs - he sucked them down to the bone so I imagine they were pretty good. :) The only thing I found myself really missing was an opportunity to try the brunswick stew - I used to LOVE the stuff and I bet there's is good. Ah well! I also had a yummy ginger rum drink for $5 - not too shabby!
(4)Lawler S.
I really like their barbQ but I cannot get past my recent visit....it's almost as if they cut the portion sizes in half! The combo plate I got contained two very small piles of meat, along with both sides in the same box.......When I began coming here a year or so ago they couldn't even fit both sides in a to-go box. My second gripe is their Jalapeno poppers.....they were absolutely delicious a year ago. NOW they suck. Seems like there is no sauce on the pork like they used to have, also seems like they bought them pre-made (as a frozen food) and all for about $10 for I think 6 of them. I don't think I'm coming back and if so- I'll just order the meat and/or brisket chili because this place has gotten waaayy overpriced. -Almost $40 for two people (and that's to-go).
(3)Gee K.
Three Reasons to LOVE Fox Bros: 1 - DEEP FRIED RIBS 2 - Jalapeño poppers STUFFED with PULLED PORK 3 - Macaroni and cheese topped with BRUNSWICK STEW Need I say more??? Really??? Probably one of the BEST bbq experiences of my life. The Deep Fried Ribs were tender, juicy, and covered in a delicious crispy batter. The Jalapeño Poppers were like a taste explosion...! Whoever thought of stuffing them with pulled pork is a culinary GENIUS!! The Foxaroni was a surprising delight too. Who knew Brunswick stew with mac & cheese would be so delicious?! And baby back ribs were PERFECTION. Smoky meat about to fall off the bone, mmm~ Stop reading and just go. Go NOW.
(5)Rachel H.
Wow, let me just say - wow. On a trip to Atlanta, previous reviews brought me here and it was well worth it. I was torn on what to order - there was a good variety of smoked and barbecued items. After taking the plunge with the everything plate, I was pleasantly surprised in every way - really, the only shortcoming was that I was too full to try more. Although I shared this plate, it was plenty of food for two. The smoked wings were my standout favorite - the flavor was both sweet and tasted of citrus, with very moist meat underneath. The ribs were a close second, followed by the chopped brisket and pulled pork (because we couldn't tell them apart). The latter two were a little dry but the sauce on the table was great because we were able to add as much as we wanted. Mac and cheese was both creamy and had crunch, and the jalapeno cornbread was sweet and had a great kick. So great!
(5)Jenny H.
I am going to give them 4 stars just for their Texas Fries- OMG!!!!! I dunno what they put in the sauce, but it was SO tasty and unlike any other fries I've had, SO delicious!!! They're fries smothered in bbq sauce and topped with chopped brisket, pulled pork, jalapenos and covered with melted cheese. served with ranch. We could have had 2 larger orders. Their cornbread is moist too. The Everything Plate (brisket, pulled pork, chicken and ribs) was good. I thought the ribs and pulled pork were the best, but not any better than BBQ meat I had elsewhere. This place is good, but doesn't compare to BBQ places I've been to in NC and in MO. All in all, very filling and good, GET THE TX FRIES!
(4)T M.
Come early as you will have to park and walk. And you will have a one hour wait for a table.
(5)Amy H.
OH I love this place!!!! The Texas Fries are a MUST DO!!!!!!!!!!!! Delicious, cheesy, bbq, so good! Portions are HUGE! I can never finish anything I get. Great service, they are ALWAYS busy!! Their beef brisket is my fav, flavorful, not dry, and cooked to perfection! Their Mac n Cheese and their onion rings are my sides of choice!!! Parking sucks though, I almost never find a spot and roam around for 15 min, but it is worth it!
(5)Tasha P.
My friend who lives in Atlanta recommended that I try this place while I was in town, and I must say that I really enjoyed it. I ordered the 2-plate combo: wings and ribs with macaroni and brisket chili as sides. I only have two complaints. First, I don't think a bbq joint should sell wingettes. I mean c'mon, they should be full wings. Second, I wasn't impressed with the wing or bbq sauces. Everything else was really good: ribs tender and flavorful, the macaroni deliciously cheesy, and the brisket chili hearty and meaty. Definitely a spot I'll visit on my next trip to the Atl.
(4)Dru C.
*Thumbs up* Very chill atmosphere with plenty of seating and televisions, friendly service and staff, and just a few miles drive from the city if you have a rental car. Prices are reasonable too. I found myself enjoying their sides more than the meat. The Frito pie was tasty -- brisket chili inside a bag of crunchy Frito chips. I also tried their Brunswick stew on top of mac 'n cheese. *Thumbs down* I just wasn't impressed with the meat. Although it had some nice flavor to it, the brisket slices were dry, tough to chew, and rubbery. The baby back ribs were also very dry. I had to slather it with some of their house-made sauce just to bring it back to life. *Tip* The sides shine more than the meat here. This is a BBQ hang out spot with plenty of space, hang out, and watch some games. But if you want true, no frills, high quality BBQ -- head over to Heirloom Market.
(3)Andrew D.
Stopped in for a late lunch around 3pm. Easily found a parking spot and plenty of open tables. Seated quickly and menu was easy to navigate. We went with the fried rib appetizer to start off. Pretty decent they're exactly what you'd imagine....we decided to get the sampler with wings, brisket, pulled pork, as ribs. Sides were frito pie, Mac n cheese, and potato salad. Only one sauce at this place but it was just the kind of sweet southern sauce I like. All meats were moist and flavor full. The rub added nice flavor to the bark. The ribs took top meat and the frito pie was my favorite side. I've had better BBQ in Atlanta but this place did live up to its billing. Service was ok but not great.
(4)John F.
Want to know how good it is? It was 19 degrees outside today at lunch time and people were willing to eat on the patio. It's the best brisket I've had outside Texas.
(5)Yisi L.
After visiting the top 4 bbq places in ATL (Fox Bros, Community Q, Heirloom and Fat Matt), I'll say "the best food" goes to Fox Bros. Actually Heirloom and Fox Bros are almost neck to neck, but personally I think Fox Bro does better in both meat and sides. Food: Fox Bros-tender and not over-flavored ribs, holy smoked briskets and creative sides. I'm a huge fan of their Fox-a-Roni, mixture of Brunswick Strew and Mac&Cheese. Heirloom: Korean infused BBQ... love the sweet potato chips! Community Q: not bad. Fat Matt: I hate their pale, cold and bland toast. As for the meat... over-flavored for me. Ambiance: Fat Matt: this is what you expect as a hole in the wall BBQ shack. Live music at night, for no cover fee. Crowded and loud. In-town location. Fox Bros: they have a bar and it looks cool. Located in a quite neighborhood close to little five points. Heirloom: parking is a huge challenge; you may need to stand beside the community table. But overall it will be fun as long as it is warm and clear outside. They have a variety of sauces. Community Q: close to Emory. Nothing special...
(5)Seth R.
I've been around the country and had some killer bbq in places like Dallas, Mississippi, Ohio, Kansas City, and beyond. Fox Bros is some of the best on the planet. Great atmosphere, great service, good price, and great food make this a must stop eatery while you are hangin in the ATL. I had the cord brisket platter with tater tots, cole slaw, and potato salad....outfreakingstanding! Can't wait to come back next time I'm in GA!
(5)Candra G.
Definitely one of my go-to BBQ places in the city. While it looks a little divey (it is), the food is amazing. I love their ribs, but the brisket and pulled pork is awesome too. The flavor is actually in the meat itself - so you don't have to drown your plate in BBQ sauce to get through it. The sides are definitely great - I'm partial to the tots, collards, and baked beans....but seriously, you can't go wrong.
(4)Patricia P.
My family loves Fox Bros BBQ. I read a review in the newspaper saying this was Atlanta's best, so of course had to try it. Gets my vote! Have taken visitors there and never been disappointed. Now regular visitors say "What day are we going to eat BBQ?" It is a part of our planning. I love love the fried pickles, baked beans, and the chicken. Portions are large so always left overs for the next day.
(5)Charlie K.
Was in Atlanta on business for a week and a lot of friends that have frequented Atlanta told me this place was a must visit. I usually don't fall into hype, but this place was definitely worth the trip, food was great, customer service was great even though I went in sporting my Dodger cap. I went with the dry rub ribs based on what the waitress recommended and I swear there was nothing left on my plate, because that's how freaking awesome it was... Growing up in LA, this place had the same environmental feel that LA gives off being that Fox Bros isn't too far from downtown Atlanta, great place to eat and just drive around to site see. If I ever return to Atlanta, I will definitely return to this spot!
(5)Jang C.
I've lived in Atlanta for over 20 years, and I have never been to Fox Bros Bar-B-Q. I finally made it out the other day to try it out. It looks like a popular spot in Atlanta. When I went there, they had a huge outdoor area. The inside looked tiny, so they needed the outside area to cater to all the people that went there. This looks like a popular place. A ton of people were there and parking was hard to find. During busy days, you won't find parking in the lot, you would have to find street parking. The menu had all your BBQ favorites: ribs, pork, brisket, etc. They also had all the traditional sides you can get at a BBQ like Mac and Cheese, Green Beans, Brunswick Stew, and others. They also give you a ton of food. If you're feeling extra hungry, you can go for the Everything Plate which consists of your choice of 4 from Ribs, Wings, Pulled Pork, Chicken, and Brisket and your choice of 2 sides. Their ribs tasted good. It was on the bland side though. It seemed cooked well because it melted off the bone and was easy to eat. I needed to use more sauce to lift the flavors. Their wings tasted good. It had a good smoky flavor and cooked well. I tried their chopped brisket. I actually like brisket done this way; it makes it easier to eat. I liked the flavor of the brisket. Unlike the ribs, I don't think I needed any sauce for the brisket. Their pulled pork seemed dry to me. It had a decent flavor though. I wished it wasn't dry though. Their collard greens tasted okay. I didn't like the sweetness of it. I wonder if it's a regional thing or what, but I've been having these sweet collard greens lately, and I'm not a fan. Their Brunswick Stew seemed sweet as well. I thought it was interesting. Unlike the collards, I actually liked the slight sweetness of the Brunswick Stew. I'm not 100% on board with it though. Perhaps it'll grow on me. The Mac and Cheese tasted good. It had a creamy texture and had good cheesy flavor. Their green beans had good taste too, but it seemed soggy and overdone. Overall, Fox Bros seems like a decent place for BBQ. I hoped my ribs had more flavor though. I guess it was overhyped for me. But I liked it enough to be a fan. I give it about 3.75 stars.
(4)Jon W.
One of the best BBQ haunts in Atlanta. Pork Sandwiches are like heaven here and all the sides are quite delicious. My top BBQ would have to be Daddy D'z, but Fox Bros comes in a close second. As far as sides, you can't go wrong with the Brunswick Stew or the Green Beans here. Delicious!
(4)Chad R.
Not only do they make some of the best BBQ and mac and cheese in Atlanta but the owners are huge Widespread Panic fans!!! Panic memorabilia is all over the place. just like mama's kitchin
(5)Jeremy H.
One of my top BBQ joints in Atlanta. They have solid, consistent food, good hours (a problem with some BBQ places), and usually don't have too long of a wait. I've been here a bunch of times - and usually order the pulled pork or a combo plate. The meat is well cooked - just enough char, tender, juicy, flavorful. Definitely try the meat without sauce, as it has great flavor. But they have a great selection of sauces, including some good spicy sauces. I've tried the Fox-a-roni and Frito pie. Both entertaining things to order, but to be honest I didn't really like them. I DO like the 1/2 and 1/2 with fried pickles and fried jalepenos. The brunswick stew and collards are pretty good too. Fox Bros is one of my go to BBQ spots in Atlanta.
(4)Don J.
Good bbq. Good mac and cheese. I am pleased with this place. Nice atmosphere. Nice bartender. They need some spicy sauce.
(4)C W.
Great BBQ! Went on a Tuesday night and there was a 45 minute wait. Fox Bros did not disappoint. Had the special, rib tips, and they were the best I've ever had. I also had french fries and fried okra both were very good. The sweet tea wasn't as sweet as I prefer but that's just my preference. I definitely plan to return!
(4)Greg R.
Fox Bros has to be the tops in Atlanta. Had the Fox Bros Burger and stewed green beans as a side. Both were outstanding. Parking is the only issue. Otherwise, it was 5 stars.
(4)Dave H.
Ugh. Not good. Mediocre and highly overrated. Total lack of consistency - day to day I have no idea what I'm gonna get. Meats are ok but the sides are where it falls apart - seems like some of it is microwaved. Tastes like it anyway - chili and Brunswick stew are the worst culprits. Community Bbq is far superior, hands down.
(2)Beverly A.
I heard this was the best BBQ in town but I was a little skeptical.. However I just had the chicken salad sandwich with BBQ dipping sauce and a side of Mac and cheese and I'm hooked! It was delicious! Planning on bringing the family back to experience the goodness :)
(5)Paige J.
Best BBQ in town. Also, best mac-n-cheese. Great ambiance, good service and really good food.
(5)Mickey D.
I'd been here a couple of times before. The first time I was told by a foodie friend before we ordered that the beef rib may have been the best thing he'd ever eaten. It was tough and chewy. And I was out $22. That appears to have been an aberration. My last two visits I ignored the specials and got a combo plate of ribs and brisket. Particularly on my most recent visit, I believe those ribs were the best I've ever had. And the brisket was close. And the sides are all excellent. And the service was perfect (we even got to sample the "burnt ends" option before we ordered it.) And we even got a parking space on the first pass! So, yeah- Fox Bros. is as good as everyone says.
(5)Darrell W.
Took an overnight trip to THE ATL. Read a couple positive reviews about this bbq joint, and had to check it out for myself. Now, I'm originally from Georgia, but live in BAMA, as in Alabama. So, I was excited to get back to my home state. I will say that parking is limited, and because this is the place people go for bbq, you can figure you'll be parking off-site; Heike and I parked in a public parking lot, which cost us $5. It also landed us with a 12 minute walk from where we parked back to the BBQ joint, so I was expecting great food. When we tracked back, I figured we'd be in for a long wait, due the the many folks that where waiting outside to be seated. We walked in and requested first available seating, although we really didn't want to sit outside. We waited at the bar, along with the Crowne and Coke that required sipping. The Crowne and coke and one glass of water ran $6.50. We were seated quicker than expected, and luck was on our side as we scored inside seating. I had the half rack of ribs with shredded brisket, mac and cheese, and brisket chili. Heike had the sliced brisket plate with Cole slaw, and collared greens. THIS FOOD WAS SO GOOD I SLAPPED SOMEBODY'S MOMMA TWICE! !!!! My mother wouldn't put up that, besides, she's no longer with us. All jokes aside, the food was flavorful, well portioned, and the servers are cool. My server was the young lady with the cool tattoos--although she slipped on the water initially for Heike, she was on her game, and made the dining experience memorable. This place gets two thumbs up and a revisit the next time I'm in town. Oh, the cost of the meals was about $48.00. Really not bad for the quality and quantity of food. I highly recommend you give this place a visit. Oh, they were taping for the Triple D show; Drive-ins, Diners, and Dives. It's a win every time. Give it a shot.
(5)Allan S.
No matter what time of the day that you come by this place it is packed at the seams!!! The food is great for the price and the staff really tries to make it a great experience. Just be prepared for a little bit of a wait unless you call in your order first.
(5)Felix C.
Some of my favorite barbecue in Atlanta. Great brisket (brisket chili is also really good) and chopped pork. Sauces are just right. I don't get to Fox Brothers much but have enjoyed every visit.
(5)Davo L.
So you call yourself a BBQ restaurant, ah ya. So I've tried Fox four times due to vicinity and others rave reviews. First time was the ribs, than beef brisket, BBQ Chicken salad, and fourth time was pulled pork sandwich. Ribs were as good as buying pre marinated ribs from a grocery store- not impressed. Brisket was so bad whole party left, the waitress sold whole party on it- meat tasted rancid. Salad was gross- nothing was fresh. And the last time I'll go was the pulled pork sandwich which was really good for my expectations for Fox Bros.
(1)Shannon D.
Go to Sweet Auburn the food is much better
(2)Kim S.
Got food poisoning from their meat and the food was cold.
(1)Paige N.
There are so many good barbecue places to choose from in Atlanta that it'd be really hard to earn a 5 star review. Fox Brox BarBQ does well, but I'll be honest that I've had better in my humble opinion. So here's the lowdown. My boyfriend and I went there for dinner on a Friday night after work and the weather was so nice we wanted to sit outside. Fox Bros has a giant outdoor patio that's probably three seasons because it has a large pergola overhead supporting heating units for cool weather and fans for warm (I don't know if they have some kind of a cover they pull out for inclement weather but I would assume so). Although the patio is large, the parking lot is hideously small (just like most parking in most places around Little Five Points). People were double parked or up on the grass all over the place. That gripe aside though, we got there around 7 and although it was busy, we only waited a few minutes before getting a nice seat outside. Our waitress was out to our table in a jiffy and took good care of us throughout our meal. My boyfriend hadn't had a chance for lunch that day so he was close to gnawing his own arm off when I suggested we share the Everything Plate: the biggest combo plate on the meun. They have 5 meat selections and you choose 4 plus 2 sides. We opted for the sliced beef brisket, ribs, chicken and pulled pork with 2 servings of Brunswick stew so we could both have our own cups. In no time at all the plate heaped with meat was delivered to the table and we dug in. The pork was tender, the chicken was juicy, the rub on the ribs was tasty and the brisket wasn't too fatty. Fox Bros' barbecue sauce is more liquid than some and more tangy than sweet, but it went well with everything. And the Brunswick stew was ok; not the best incarnation I've ever had, but certainly not the worst. I really enjoyed the patio and ambiance of Fox Bros, the food was good (but I still think Community Q BBQ is better), and the parking was a cluster. All in all, it was a very good experience though.
(4)Kristen B.
This place is nothing short of amazing. The pulled pork sandwiches are filled with smoked goodness and the tater tots are to die for! We usually call ahead and pick up our food to go!
(5)Alicia G.
I'm from out of town and this is definitely a place where you want to visit for some good bbq.
(5)Nick R.
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(4)Brandy W.
This place is so good! There was a 40 minute wait and I'm so glad we stuck it out! I had the veggie plate (greens, max and cheese, okra and Brunswick stew). Best greens I've ever had. Super spicy and delicious! Husband had the pimento burger and frito pie and he said it was the best burger ever!! Service was great, food was delicious.
(5)Will J.
I say 3 stars. Actually, this might be too many but I did enjoy the fox-a-roni and the collard greens. Fox-a-roni is a mix of Mac and cheese and Brunswick stew. I've heard this concoction called redneck lasagna elsewhere. The pork was too salty and the brisket was too fatty. It might have been a one time deal, but I had veins of fat running the length of the slices. The wings are really good and the sauce for them is also good. Not too spicy but it has a little kick in there. The sweet tea is good. The staff members were on par. Our waitress was super nice and friendly.
(3)Cindy L.
Best BBQ in Atlanta HANDS DOWN! The meats were the right temperature, tender, flavorful, mmmmmmMMMMM. The tots covered in cheese and Brunswick stew was mouthwatering. The fried pickles--GOOD GOD. The okra was perfectly cooked! Oh, oh, oh, oh and the sauces were amaaaaaaaazing (from the BBQ to ranch to this pink sauce). I wish I could be more specific but it was sooooop good I was mind blown. Lol.
(5)Cat L.
Went to lunch here while on a work trip and was very pleased. Started with the fried pickle and jalapeño chips which were good. My main course consisted of pulled pork, baby back ribs and wings. All three were very good. I also sampled the brisket which was by far the best I have ever tasted. I had fried okra for the first time and didn't care for it personally. I also had the collard greens which were great. I would definitely come back again.
(4)Tiff H.
The meat and bbq here was really good! I prefer the sliced brisket over the chopped, and without that bbq sauce they provide, well, there wasn't much flavor. But the sauce was tangy and sweet. I prefer the ribs at Fat Matt's... but that's not saying much, since Fat Matt's is hard to beat. The ribs were tender, but not very flavorful in comparison to Fat Matt's. The Fox-a-roni is the mac and cheese covered with brunswick stew. Just a little sweet, very cheesy, and PERFECT. The cole slaw was supposed to be very memorable. But it wasn't.. not bad for sure, but not memorable. AKA, I can't remember it now, although I will never forget the fox-a-roni. Was a little disappointed the Weihenstephan on draft came out in a small pint glass. Most bars serve it in the half liter glasses. But the food really did make up for it. YAY MEAT AND GREASE AND DELICIOUSNESS.
(4)Andrew R.
Ribs were very good, as were the sides. Tons of excellent food, service was great -- no complaints.
(4)Elena F.
Hands down, the best BBQ in Atlanta! Their smoked wings, Brunswick stew and and tots are awesome. It's always difficult what to decide to order because everything on the menu is so good. Love this place!!
(5)Zewditu D.
Nuts and bolts: Dinner out with a friend as we are both interested in exploring BBQ joints here in the city. Order: Combo plate with ribs and chicken. Green beans. Pros: Reasonably priced. Neutral: Busy place so you may not be able to park in the lot. The food was just OK. Cons: I am not impressed with the sauce. I can't stand vinegar sauces. I want a nice thick molasses type sauce. Obviously, I am more on the sweet side. But I do like a nice kick at the same time. Take home message: Still interested in seeking out some more BBQ spots, but I wouldn't shun this one.
(3)Jillian A.
In the six months that I've lived in Atlanta, I've had enough barbecue to realize what is what in regards to the good, the bad, and the down right ugly. I feel like my palate is fairly educated at this point. One of my co-workers has been hyping up this place to me since the day I moved here. He's suggested several other places for us to try, and he's also mentioned in one of my previous reviews. At this point, he can tell me to jump off a bridge and I'm there. It took me too long to get to Fox Brothers. Rest assured it won't be long before we visit again. We started our meal with some jalapeño poppers and Texas Fries. These are not your ordinary jalapeño poppers and they certainly do not pop them into a fryer from a frozen bag. They are cream cheese poppers with, from what I can tell, barbecue pork inside. The Texas Fries were typical cheese fries with some fresh jalapeño slices. The twist? You can put pulled pork or brisket on the first. Big win with big flavor. The husband and I did our usual 4 item plate to share. Let me preface this by saying that this was more than enough food for the 2 of us. This was a questionable feat, but we were hungry. We chose the sliced brisket, pulled pork, ribs, and wings with a side of tater tots, and their Fox-a-roni. They have amazing barbecue sauce, but I didn't use it. You can eat all of their meat dry. It has so much smoke flavor and seasoning that I couldn't even think of dousing that wonderful flavor in sauce. Especially since wasn't even close to being dry. Even more surprising, I had the best wings iN MY LIFE there. Smoked chicken wings. Nothing more needs to be said. Tater tots are tater tots, but the Fox-a-roni? I imagined how much more wonderful it would taste if it was 15 degrees cooler. Comfort food at it's best. It's essentially their Brunswick Stew with cheese and macaroni. Not to mention we topped it off with their banana pudding. I honestly don't have words for it. I love banana pudding, so it's not hard to have me at a loss for words when it comes to that. In a nut shell, if you live in Atlanta and you eat meat, you have little to no excuse for not visiting Fox Brothers. Actually, scratch that. Even if you don't eat meat they have something for everyone, like a Pimento Cheese Sandwich or a Smoked Portobello Burger. So this is your mandate, Atlanta.
(5)Lauren G.
Too expensive, not great service and dirty atmosphere. I'm all about trying what's supposed to be the best bbq in the city and this wasn't that. The food was very mediocre and for the price you pay, it should be better and you should get more. I will not be returning here.
(1)Pamela M.
Fox Bros. BBQ is the place to go for good Texas style BBQ in Atlanta. I LOVE the amount of combo plates and sides! Unlike most BBQ places were options for sides are kept to a minimum, this place allows travelers to try many favorites in one visit! Frito pie, jalapeno corn bread, pulled pork stuffed cheese poppers, mac & cheese, pecan pie, mmmmm, the list goes on and on! I highly recommend starting with the BBQ loaded fries were DELICIOUS! Ribs were good and tasty for Atlanta. Fox's BBQ can't quite compete with the BBQ ribs in Memphis and Kansas City, but they definitely fulfilled my BBQ craving. Sadly the brisket was dry--not even close to the flavorful brisket in Texas.
(4)Rob B.
To stay on top a restaurant can't sit back and cruise. This wasn't my best trip to fox. I will probably go To grand champion next time. They never let you down!
(3)Zach H.
Do not go here. This restaurant needs to invest more in its customers. There is absolutely no parking. Get ready to park on a side road and walk a mile. They do not answer their phones. No way to call in for a reservation. The wait and the line is out the door constantly. I understand that you have up to par BBQ, but you need to let people call in and make a reservation if the wait is always over an hour. The walk, the wait, and the lack of service is not worth the food. Once they fix their parking lot and start answering phones I'll write a better review. The amount of people packed in the restaurant is a red flag for any fire marshals out there.
(1)Adam B.
stayed with friends in atlanta last summer and they recommend this bbq joint....if i recall correctly, i loved the pulled pork and the ribs....corn bread, mac n cheese and fried pickles were great too....would love to go back....
(5)Steve N.
I don't know what else I can add that others haven't stated already. So I'll briefly list our experience: We dined here on a Sunday. We arrived at 11am just as they opened. Our group of 4 loved the BBQ. Brisket and ribs received rave reviews. Sides were good, but not memorable. We sat outside on the patio and we enjoyed eating out there. Our server was very sweet and attentive. The food arrived quickly. We travel to Atlanta about 3 times a year. Fox Bros. will be on our must eat list every time we're here.
(4)Jonathan S.
Just a really solid bbq place. Nothing overly fancy but the staff are attentive, nice and plentiful. The ribs are amazing, as they should be, and their house BBQ sauce is out of this world. You know it's a good BBQ place when they don't give you a ton of sauce choices, they have theirs because it's the best. The sides are a little hit or miss. The baked beans were delicious, tots and fries are solid. The corned bread was a bit dry. The chicken was OK but you don't really go to a place like this for the chicken. Great BBQ spot in a really cool part of town.
(4)Tom H.
I have eaten at this place many times. Great BBQ and some of the best sides you will ever eat at a BBQ place.
(5)Jason G.
This place is amazing! The BBQ is great, the service is friendly, and it's crowded! We stopped in on a Tuesday afternoon with the lunch crowd. We started with the Tomminator, which is potato tots topped with a stew and cheese. It was delicious. There was a nice sweetness to the dish. The portion was way too big for two people and could easily be shared by four. My Wife went with the Smoked Chicken Salad sandwich and Mac & Cheese on the side. I had the combo plate with ribs & chopped beef brisket with collard greens and the jalapeño corn bread. Everything was great. This was up there with the best we have had. This needs to be on your restaurant list when you're in Atlanta!
(5)Sophia F.
You don't need me to tell you that this is the best BBQ in Atlanta, but I will. All our out-of-town friends want to come here when they visit, and if I ate here at Fox Bros. as often as I want to, I would have turned into a human-shaped pile of BBQ long ago. There are always long lines, although they're shorter if it's raining. #protip Unless it's a weekend, in which there are even longer lines no matter what. Plan on at least at least a 30 minute wait to be seated (and no, they don't take reservations), but know that it's worth it. If you don't want to wait outside for your table, spend that hour at the bar, which has a mix of standard American lagers, local favorites, and a few interesting brews from elsewhere. Servers are friendly, if always harried, and the place has a bar-meets-barbeque, slightly kitschy vibe. Get the half-n-half fried pickles and fried jalapenos to start. (Seriously, I would kill for their fried pickles.) I'm not a fan of the sliced brisket, but everything else is yummy; my favorite is the pulled pork. Spouse's favorite side is the Brunswick stew (more yummy bbq!), and mine is the jalapeno cornbread, complete with amazing honey butter. Portions are generous, so either plan on leaving stuffed, with leftovers, or split a combo plate with your date. In conclusion: YUM.
(5)Caroline P.
There's a lot of great BBQ in Atlanta, but Fox Bros is where I always take any friends and family who are in town visiting, without fail. Their brisket is incredible and the macaroni and cheese is so decadent and delicious.
(5)Edward L.
It's hard to find good BBQ anywhere. I use to work in Calhoun, GA and they had this fantastic BBQ place called Dubs (read my review) and I've been having a hard time trying to find a place that matched it. Fox Bros came pretty dang close. The pulled pork was delicious. I want to know what they did to their French Fries. They were the best French Fries I ever tasted. Be aware that parking is limited here so you might have to park down the street. There might also be a long wait. I waited 45 minutes to be seated. It is questionable if the wait was actually worth the BBQ, but I wouldn't say no to Fox Bros if someone wanted to come back here. After all, they have the best French Fries ever!
(4)Kelly V.
So my boyfriend and I have heard about fox bros on various shows via food network, etc. As best BBQ in the south...so we tried it. We are now addicted and compare everything to them. We have made it tradition to always get the same thing because it is so amazing! I highly recommend beginning the meal with the texas fries...fries with BBQ and chz?? It is outstanding! Then after we finish that clean, we always get one of the platters with either two or three meats and then split it and order a few more sides. Both of our favorite is the Fox O' Roni! So great! Also a tip: dont let the parking lot scare you off...it is small and always crowded..if there is no where to park, turn left at the road next to fox bros. We always park on that road with no toll. Overall, phenomenal! !!
(5)Lilly Y.
Best BBQ I've ever had. Holy moley! I've had their catering a handful of times, and thought it was okay. I'm so glad I finally went to the restaurant because it tastes a lot better! It's a cool place, but parking can be a nightmare- it's a really small lot. We started with some wings (during our 45 min wait at 4pm on a rainy Sunday afternoon), and they are the best ones I've ever eaten in my life. They're smoked then baked, and can't really be described other than saying that I could have eaten 50. I highly recommend these! For an entree, I got the "burger": chopped brisket with homemade pimento cheese on a buttered sesame seed bun with jalapeno mayo. I got the mayo on the side, which was a good thing because I didn't care for it as much. I ended up putting BBQ sauce all over it, and it was fantastic. I got mac and cheese on the side, which was equally fantastic. Boyfriend had the 3 meat plate with brisket, pork and baby back ribs (he wanted spare ribs, but that was on Saturday- oops!) with Brunswick stew and tots (the latter is one of the few things not made in house, according to our server). The Brunswick stew was [also] the best I've ever had (surprise surprise!). I'd go back just for a cup of it and some tots. Perfect comfort food for dreary weather. Service was great- our server was knowledgeable and attentive without hovering. Food was always delivered piping hot, so you know it's fresh. Plenty of TVs to watch the baseball game and a good beer selection with reasonable prices. However, I do have to call out one incredibly rude busboy we saw, maybe the rudest I've ever seen. A mother was bringing her two children, one infant in a detached car seat carrier and a toddler holding hands while walking behind, to her table and had to go through a narrow space in the dining room. The busboy was apparently in such a hurry for whatever reason that he plowed into the mother, pushing her and her children against a table so he could get to wherever he was going. I was appalled that he failed to use any common sense or manners; let the paying customers and children through first! Boyfriend and I called him out at the time, but he either didn't hear or pretended not to. Thankfully, another staff member did hear (FOH manager, maybe?) and pulled him aside to talk to him. Not sure if it worked, but I hope it did. Next time that happens, the family may be more upfront about it than this one was.
(5)Kisha M.
Met a group of friends last week for dinner. Several of them had been before so they took charge and ordered deep fried ribs to get the table started. The ribs looked crazy and I couldn't believe someone would want to deep fry and perfectly good rib. I hesitantly picked one up to try and YOWZA that thing was so dang good! I only had one but it was crazy good. I will definitely order that the next time I go back. I ate the chicken wings. They were smoked and were really good. I got the sauce on the side and i'm so glad I did because it was a little too spicy for me. The other food looked good and next time (when I'm not dieting) I will try something more. Oh I tasted the chocolate pecan pie and it was crazy good. I will definitely be getting that as well. The banana pudding was nothing to write home about. Service was efficient, though not particularly friendly.
(4)Michael L.
A few more visits in the past year has allowed this place to share the top spot of BBQ alongside Heirloom and Community Q. I tried to be less of a pig, so I "just" had a Fox Bros. Burger (with Mac and Cheese). There was plenty of Brisket, and BACON...slathered with mayo with jalapenos....a total flavor (and gut) bomb. SO GOOD. I could've stopped after eating half of it because I was basically satiated. But I didn't. I always end up getting a half order of Lopez to bring back to the wifey, so I don't get in trouble. (*chaching*) For brisket, just come here....and get it chopped.
(5)Thai N.
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(2)Stephanie V.
Deelicious! Their portions are just the right size to share and they have a good number of sides to choose from. One downside being though everything else was fantastic, the cornbread was still mushy and undercooked on the inside! I guess they were in a rush, but it wasn't that crowded when I was there...
(4)Nadia T.
Ate here for the first time, along with others for a farewell dinner. We were seated promptly. Great service but can't say as much for the food. Ordered the soup special which was the green chicken chili. It was entirely too salty--and trust me I love salt--but this was completely inedible. The waitress was nice enough to get me something else which I took home. I no longer had room left for more food because I had to take large sips of water to diffuse the saltiness. IF I do come back I will try the bbq items but I'm rather skeptical now since they botched their own special...and chili at that. Thank you for the great service though.
(2)Sydnee C.
I've been anticipating to be able to write a view for this place. I hadn't had BBQ all summer and me and my aunt decided to hang out and have some. I loved every single thing here!! We came around 3pm on a thursday, so we found a parking space and sat down immediately. The appetizer feature was the fried ribs and YES they were really good! It comes with a side of white bbq sauce (yes... white). My aunt wasn't up for trying it, but im always open and i loved it also! For entrees I got the combo plate with pulled pork and ribs. My two sides were baked beans and potato salad. The baked beans were just perfect with the bbq. The ribs were SO tender and flavorful.. they fall off the bone as soon as you take a bite... just great. My aunt had a pulled pork sandwhich which she quickly enjoyed. To decided to try some beers also since it was a beer kind of day and occasion; I had a Sweetwater Blue, since i favor Sweetwater anyway, and that REALLY complemented my meal! I advise it. My aunt had a Blue Moon.. mmm.. I love their beer selection here. The waitress was very nice and insightful all while been pretty speedy and not hoovering us all the time so we could talk. We decided to go ahead and try dessert although I didn't even get to finish the ton of food I had with JUST a combo plate! We went for the banana pudding and it was amazing with my remaining Sweetwater Blue! HANDS DOWN, I recommend Fox Bros. to all BBQ lovers, Atlanta visitors and anyone in between! New spot that I can't wait to visit again!
(5)Amber V.
Excellent brisket and wings! Their wings are smoked and covered in a sauce that is a mix of barbecue and buffalo sauce that is crazy flavorful. I'm also a huge fan of their fox a roni (mac and cheese smothered in brunswick stew) and their fried okra (served only when in season). I've been to Fox brothers 4 or 5 times and always ordered these same things because I love them so much, but if these handful of items are any indication, I'd imagine everything is delicious!
(4)Allison W.
Normally, I do love the food here. And perhaps yesterday may have been an off day. The fried pickles were very good, but the Fox Bros Burger was incredibly dry and tasted burnt. The last time I had it in November it was also incredibly dry. Not as good as it was in prior outings. I never had the onion rings before yesterday, and wasn't a fan of the breading (which I get is my preference). However, the ketchup was behind horrid. It was definitely a very cheap brand. I don't even think it was even Sysco (definitely not Heinz or Hunts). My husband's chicken salad sandwich and tots, on the other hand were very good. Please think about investing in better ketchup.
(3)JP Y.
great place to go for dinner. baby back ribs, chicken and a whole lot of delish American food. parking may be a pain during dinner time but this shows a lot about this place. will definitely come back when I travel to Atlanta again. the food portion is a lot for the price! so come with a really hungry self.
(5)Tasaday L.
I visited Fox Bros last year with some co-workers and enjoyed the feel of the place. The homemade bbq sauce that I put on my vegetarian burger (a large grilled portobello mushroom on a reg. bun) was delightful. Luckily, the staff was really nice and accommodating to the two vegetarians that were in our large party. I wouldn't necessarily recommend this spot to all the vegetarians out there but it is good to know that they can be accommodating if you happen to go there with a friend(s).
(4)Tonya F.
Really great BBQ. A must. But I will absolutely not wait 45 minutes for it so time your visit accordingly. The servers are nice and the ambience is casually laid-back. The less-than-5 stars is for parking. If it's busy it's a nightmare. Go for the ribs, the pulled pork and the baked beans rock! Also love the smoked wings. Gotta love a place that had white bread.
(4)Nicole G.
One of the most interesting things about Atlanta is that we have a wide variety of BBQ places. Each place has its own unique flavor. Sometimes I like to go to Daddy D'z because I'm from the Florida Panhandle and need to go to hole-in-the-wall establishments sometimes to remind me of my youth. (Oh, and Daddy D'z has some AMAZING sweet BBQ). Then sometimes I end up at Fox Bros. There is something about their brand of BBQ, the way its sauces bring out some amazing flavor in the meat. This place is usually hopping in the evenings, and it's easy to understand why. If you drive by on Dekalb Avenue, you can smell the food from your car. It's hard not to stop. My personal favorite is the Fox Bros. burger, but nothing is disappointing here.
(5)Beth P.
Smoked chicken is ON POINT. I've tried most of the meat and there isn't anything I don't like. Mac n Cheese, collard greens, and baked beans are my sides of choice. Their side salad with homemade croutons is great too. This is one of the best BBQ spots in ATL. Period. Great beer selection, too.
(5)Cameron Q.
Even good to go! As we were passing through, we got the craving for some good bbq and decided to give this place a shot. Our meal was ordered to go twenty minutes prior and can say that it was ready for pickup when arrived and still warm. Although VERY busy, transaction went smoothly and even got military discount (score!). Obviously the meats were delicious, but the Mac and cheese was amazing ! It was perfectly cheesed and creamy ! Collard greens were delicious as well. Corn bread was "eh", not a fan of jalapeños in my sweet bread. If in Atlanta and craving bbq , stop by... You won't be disappointed--but be prepared to wait !
(3)Resha B.
"Why would anyone ever do this more than once?!" We did a to-go order and ordered a wide variety of food because we're new to the city and wanted to see what everything tasted like. We called ahead to order and were told there was a two-hour wait, fine. We place our order and then get there two hours later. We end up waiting 30 more minutes and get all the way home to realize two things had been left off our order. Frankly the food was fine. Certain things we really liked, certain things not so much. But, at the end of the day I'm almost embarrassed that we put 2.5 hours into waiting for sub par food and didn't even receive our entire order.
(3)Scarlett W.
Picked up some dinner on our way to the Starlight Six drive-in theatre (look out for that review on my profile.) Pulled pork sandwich (jalapeno cornbread + fries) - The true test of a BBQ place is their pulled pork and Fox Bros definitely passes the test. The boyfriend really loved the cornbread and fries. Pulled pork plate with fox a roni and frito pie - I must say that I wasn't sure what to expect with the fox-a-roni and Frito pie but they were unexpectedly good. The BBQ sauce though - I regret not buying a bottle. Excellent stuff. Pulled pork was a little dry but the aforementioned BBQ sauce helped. Service - We saw the crowd outside and were worried that we would be late for the movie but the pickup order took about 10 minutes give or take (which is really impressive!) The order was also packaged pretty nicely, losing neither heat nor food in the 15 min trek to Starlight. Verdict - Would probably get take-out again to avoid waiting for a table. The prices aren't bad for the amount of food you get and the BBQ sauce is delicious, spicy, a little tangy and perfectly sweet.
(4)Aimee B.
Wow. Delicious! I Googled "best BBQ in ATL" and this restaurant was listed as number one. I went with my family and parents and we all loved it! Went on a Saturday night, arrived at about 5:45 and was told the wait was 45 minutes. The parking lot was full so both these were anticipated by me because of the great Yelp reviews I had already read. (Thanks!) We had ribs, pulled pork and sliced brisket. The ribs were my favorite! We were all trying each other's food. The Brunswick stew was a little sweet, so that was different. Wanted to try the okra people raved about but it wasn't in season yet. Banana pudding was great too. Server was hustling and working hard. Altogether a fantastic evening.
(5)Miriam W.
I don't casually give 5 stars to any restaurant, and especially barbecue restaurants, but this place ranks among the very best and is truly worthy of all the accolades. My partner and I split a three meat combo, and chose ribs, pulled pork and chicken wings with sides of collard greens and baked beans. Chicken wings are not usually part of traditional barbecue, but I really like them, and these are the best I've ever had...meaty and well spiced, with a spicy vinegar sauce that I was tempted to just drink straight up. The pulled pork and ribs were also delicious, with that noticeable smokiness which makes for barbecue greatness. The collard greens and baked beans are without flaw. Service was friendly and helpful. This place goes on the top 10 list for sure.
(5)Michael W.
The food is great, and the help is definately better than similar types of restaurants. They are always helpful and cheerful. The missing star is for speed. My last visit was for take out. I had someone waiting in vehichle since parking is very hard here, and I had the time on the receipt. I was the ONLY ONE waiting for take out. I guess they pool it with regular orders, and I guess thats fair. It was a Tuesday evening, and it took 34 minutes! BBQ is generally all done ahead, so all that needs to be done is put it on the plate, or in the styrofoam to go holder. So I am not sure why the long delay. There was loads of wait staff, and they could turn the tables so much more faster (and make more money) if they could speed up the output from the kitchen. It would also help the parking issue. Too many tables waiting too long! An off night? Maybe...but some of the wait staff should be able to fill in if there was a kitchen crisis but evidently not. When they can fix the speed issue, it will then be worthy of 5 stars.
(4)Gian G.
Best BBQ in ATL. Ribs are fantastic. Deep-fried ribs appetizer is a must if you dig some tasty grease.
(5)David T.
It's a bit decadent and I like it but I could jot ear here very often. Bring your vomit bowl... You'll want to not leave any thing in your plate!
(3)Barbara T.
There's nothing I don't like about Fox Bros. It's always crowded, but it's worth the wait. I'm not sure what "style" BBQ they serve becasue I'm too busy licking my fingers and enjoying it to bother with labels. The sauce is sweet and a little spicy. Everything here is heavy, but let's be real, you aren't eating at a BBQ restaurant for a little something light. Let's start with the ribs: fall off the bone, delicious without sauce. Of course, I drown everything in BBQ sauce because it's too good not to. Get the brisket, and tell everyone around you to shut up becasue it's the best thing you'll ever eat- sliced or chopped, it don't matter. If a BBQ restaurant is nothing without the sides, Fox Bros. is everything. Get the mac & cheese, and then be prepared to sleep like a princess for the next few hours. So creamy, so dreamy, so cheesy. Getting the itis is worth it. The collard greens and green beans are soaked in sugar and I don't even care. I got a salad once. It was awesome. It had a ton of meat on it, and of course I slathered BBQ sauce and ranch dressing on it. Fox Bros. is a must eat. Do it. Then take a nap.
(5)Andrew C.
Came here for a birthday with some friends. Forgot what I ordered, but I think it was supposed to be for three people. Given that I finished it, it must have been pretty good.
(4)Wayne B.
Work took me to Atlanta for a few days, so I asked a few of my friends in the area what they would recommend. The first option was Fox Bros. Bar-B-Q. After arriving and checking in to the hotel, I picked up my boss at his hotel, and we made the drive down. For an appetizer, we started with a basket of fried pickles and fried jalapeno slices. Very tasty! The jalapeno slices were not overly hot either, so this was a nice surprise. I knew that the owners had their roots in Texas, so naturally I had to go with a combo plate based on brisket (I ordered sliced brisket, but chopped is also available). My other meat on the combo plate was ribs (spare ribs, the baby back ribs are a separate item) because... well... I love ribs! In one word... wow! The brisket may have been the best brisket I've ever had at a restaurant. It was amazingly tender (without being overcooked) and had a perfect smoky, savory flavor! The ribs were served unsauced and, quite frankly, didn't need it! Moist, tender, juicy, smoky goodness! I asked to be surprised on the sides and ended up with fried okra and Fox-a-roni. The fried okra was whole okra (as opposed to slices) and was fried up quite nicely -- not soggy at all. The Fox-a-roni was an interesting twist of Brunswick stew and mac & cheese. All in all a nice flavor combination. I would've eaten more of that, but I was quite frankly full on the meat. The only drawback is that parking is at a premium -- more often than not, you will have to hunt for a street-side spot in the adjacent neighborhood and walk in. But trust me, it's worth it.
(5)Ainsley A.
Typically I'm not a huge BBQ fan but Fox Brothers was phenomenal! I had the brisket plate with potato salad and their fox-o-roni...I was in heaven. Everything was amazing. The atmosphere was great too! I will definitely be making the trip back to Fox Brothers! Hopefully very soon!
(5)Nish M.
Extremely long wait for overrated BBQ. Don't be fooled by the old awards and a picture of the Pope claiming it's the best. Had the jalapeño cheese cornbread while waiting on the entree, which was great and different than most places. Ordered the BBQ pulled pork with collards and macncheese as well as their signature burger with foxaroni. The pulled pork was dry and hefty not pulled at all. The macncheese was pure cheese with no pasta or taste. The foxaroni was the same as the mac, disappointing. The burger and collards were good. For a place rated for BBQ and southern food...the burger was the only unique and delicious item. In my opinion, Fat Matts near Piedmont is better!
(3)Aaron B.
This is the best BBQ in Atlanta without any question. Everything here that I've had is amazing from the Brisket, Ribs, Pulled Pork, etc. Strangely, my absolute favorite thing on their menu is a side dish and I cannot go to Fox Bros without getting the Fox-a-roni, it's a magical mix of Mac and Cheese and Brunswick Stew that is absolutely perfect.
(5)Jenny D.
SO GOOD IT'S RIDICULOUS!! I am new to the South but after tasting the food over here I'm never going back! My husband and I came here twice. The first with friends visiting from NJ, and then with family who came to visit from NJ. We say we will only come here with visitors from out of town because we would for sure gain 50 lbs if we came here as often we like. Here's what we ordered: Appetizers - Chicken fried country ribs! Yes they actually bread and fry an pork rib. I would of never guessed it was necessary to fry a rib...But now I know better. SERIOUSLY it's amazing Actually I'm not going to list everything we ate because it's just too much! But I will say my favorites..the fried ribs mentioned above obviously. Rack of Ribs (not fried version) are super tender, and fried chicken is perfectly seasoned and breaded. The jalepeno cornbread...love it! Nothing was bad at all, I just simply can't type everything out. Just go..you'll love it. But warning there is a long wait every time. But so worth it!
(5)Bill S.
The chicken wings were outstanding. Had the rib & brisket platter. Brisket was some of the best I've ever had. The ribs were competition quality. Perfect bite even w/o sauce they were excellent. Hand cut Fries. Nice beer selection.
(5)Marcus S.
Like most barbecue places in ATL, this one too disappoints! We had a variety of dishes at the table. The pulled pork, chicken salad sandwich, and wings were the most-liked. Ribs and brisket sucked. Service sucked. Off - flavors in greens, mac and cheese, bbq sauce, and Brunswick stew. I have no explanation for the good ratings for this place. Small portions, over-priced, and under-performing. I am considered to be a "pit-master", and judging on ribs and brisket, this is a huge fail! There are better, cheaper options available...
(1)Carmen D.
It was okay. Good for Atlanta BBQ. The wait was long, and the service was poor, but the food was decent.
(3)Ricky B.
This was the first time eating here while visiting from out of town. I've eaten at numerous BBQ restaurants here in Atlanta. This one was rated the best from some reviews I read. So I was a little disappointed it was still good but my expectations were very high for this place. Ribs - 8 Brisket- 7 Pork - 6 Wings - 8 Service - 8 The pork didn't have any flavor. Little or no smoke flavor or smoke ring tasted like it come out of an oven. I'm not bashing by no means it was decent BBQ just not the best in my opinion.
(4)Jackie J.
I'm a complete BBQ snob, but Fox Bros blew me away. These guys are legit. Every meat we had was cooked perfectly. Can't wait to go back and try more off their was menu. Loads of awesome sides to pick from.
(5)John B.
Awesome BBQ!! The best I've had in a while.
(5)Liz P.
Pretty good but little bit of a wait, on a Thursday night. I had been to Fat Matt's when in Atlanta previously, and my friend who's living in Atlanta now suggested we go here. We split the huge combo plate that had 4 meats, got brisket, ribs, pulled pork, and chicken. Normally I don't like having to add bbq sauce myself (instead of having it marinated in it) but the bbq sauce was really good here so I didn't mind. The chicken was just okay, the rest was really good. I would return here again if I got the chance. *side note - it was under construction or something, we ate under a tarp, basically, but they had heat lamps and also a manager came over to ask how we found the temperature to be - good service.
(4)John G.
This place is awesome just be prepared to wait... The brisket is just fantastic.
(5)Raji V.
I got the pulled pork sandwich with Cajun chips. The environment is fun and friendly to meet new people.The meal was okay, Smoque in Chicago still has my heart for BBQ.
(2)Imani L.
I usually don't eat beef and pork but, as a lover of good food, I always make exceptions at restaurants when I'm intrigued by the reputation.Boyfriend went recently and could not stop raving about the food so I had to see what the fuss was about. We arrived at about 4:00 on a Sunday and the place was packed! After a 30 minute wait we were seated inside at a small table. Boyfriend ordered The BC Plate (three meats-two sides) with moist brisket, spare ribs, chicken, fries and baked beans and I ordered The Combo Plate (two meats-two sides) with chicken, spare ribs, and collards. I could go on and on forever about this place but I will keep it brief. 1) The portions are HUGE-- I ate all of my ribs and fries and saved most of my chicken and collards for lunch the next day and I have a big appetite. 2) The food comes fast. 3) THEIR WHITE MEAT CHICKEN IS MOIST PRAISE GOD-- that almost never happens. 4) The ribs are some of the best I have ever eaten. Moist and impeccably seasoned. I can be a Chatty Cathy, especially when I'm around Boyfriend but I ate in complete silence. 5) The sides are great. The collards were yummy and the fries were satisfyingly crunchy and well-seasoned. 6) Price is moderate-- a bit expensive for BBQ but the portions are so large and the food delicious that I would pay even more than that. The only thing I didn't care for was the white bbq sauce. I think it's mayonnaise based. It comes with your food so you might as well try it. I just didn't love it. One issue that didn't impact me but might impact you: Parking is a pain in the ass-- as it is with most places in Atlanta. Somebody got blocked in by a double-parker and they had to cut off the music and make an announcement in the restaurant. If you're able, do yourself a favor and park on the street. Obviously don't block driveways or fire hydrants if you do. Overall, Fox Bros offers some of the best BBQ in Atlanta. I'm so happy I went.
(5)Serena L.
I think this place isn't that bad; I've been here a few times with my family and friends, the portions are always big, and the flavor is pretty good. Slightly more vinegar to their sauce than sweeter sauces, but I like it that way. I will probably come back and leave a more detailed one after I come back another time or few.
(4)Laura T.
Well, I have to say that my opinion of FBs has gone downhill since I first visited in 2009. Went there yesterday & this was the 2nd time that my pulled pork sandwich was about 1/3 fat. And I mean big wads of fat. Gross. I know that some ppl apparently like a good bit of fat in their BBQ. I am not one of those ppl. Tater tots & fried pickles were good as always; so was the service. But I'm afraid I can't say that they are my fav BBQ place anymore. :-( At least not for pulled pork. Should I find myself here in the future, I may give their pimento cheese sandwich a shot based on other Yelp reviews. Or maybe the brisket. Also of note - my friend's chicken tenders were waaay overcooked. Maybe they just have bad days, I'm not sure. But I'm def not as impressed with them as when they 1st opened.
(3)Jennifer A.
So good!!
(5)Patrick P.
Best BBQ i've been to in Alanta. I usually get the pulled pork and the fox-a-roni as a side. It's version of Brunswick stew with mac and cheese in it and it's amazing.
(5)Catherine A.
Best in ATL hands down. I am from TX and cannot find good brisket anywhere in Atalnta like Fox Brothers. Their fried okra and mac and cheese are also VERY yummy.
(5)Sharon G.
For me, the test of ribs is to eat them without sauce...and Fox Brothers' ribs pass with flying colors. Goodness they're tasty! My BBQ journey continues...
(4)Brandi T.
I was riding by and saw this place was packed out and I was really craving some BBQ, So I decided to stop and get some takeout. I parked on the side street and called in and it took about 15min to get my meal. Wasn't bad at all. I loved the Mac and cheese really cheesy. The baked beans weren't bad I just usually like mine with meat in them. I had the brisket plate which was $14 and I added a sweet tea. Sweet tea was horrible. That defiantly was not southern sweet tea. Brisket was ok. I just put it on the bread they give you with some BBQ sauce and ate it up. It was tender just wish it had more smoke flavor.
(4)Dawn W.
Delicious! My friend was craving BBQ so we found this place on Yelp. I've been to a lot of different BBQ place and most times the sides are sub par. But everything tasted good from the homemade mac and cheese to the collard greens. I ordered the everything plate which includes a little but if everything with 4 out of the 5 meats they offer. The ribs were tender and perfectly seasoned with a touch of brown sugar. The wings had a delicious smokey flavor to them. Next time in Atlanta I'll be sure to stop by. By the way we parked near the smoker outside and the car smelled like delicious BBQ for two days lol,
(4)Jaden T.
Wait times are high, but the food is worth the wait. Have a glass of Wild Heaven Let There Be Light draft while you wait. My favorites: The Tomminator (tots and Brunswick stew), the Lopez (tots and chili), collard greens, macaroni and cheese, and the pulled pork.
(4)Gregg R.
I love BBQ. Tennessee has great bbq, but not Georgia. There are a few places that do it well enough, such as Little Barn in Lawrenceville, and Smokin Pig in Macon, but nothing that blew me away. I'd read the stellar reviews on Fox Bros so I decided to try it. Reading about the crowds, I went at 3pm on Monday to avoid having to wait. It worked, as the place was mostly empty. The parking lot is tiny, and I got the last spot, so I'd hate to see it when it's crowded. I ordered the pulled pork sandwich, tater tots, and some Jalapeno corn bread. The food came quickly, which was a pleasant surprise. The portions were generous as to the huge sandwich, and massive amount of tots. On the flip, the jalapeno bread was a small piece which did not seem to me to be worth $2. I love tots, and must admit that the last time I had any was in my high school cafeteria, quite some years ago. I was looking forward to it. They were a bit too salty, but otherwise very good. Nice and crispy, without being mushy, or overdone. Unfortunately, the ketchup bottle at the table was slimy and sticky. Gross. I like to save the best for last, so I started with the tots. Almost a mistake b/c of the amount, which filled me up nicely. The corn bread was disappointing. It was dry and crumbly on the outside, and doughy on the inside, with not enough jalapeno flavor. Finally, on to the sandwich. It looked great. The ends were crispy, the inside was tender. Not too dry, not to wet, and a perfect amount of pickles. I couldn't wait for my first bite. I should have, as the first bite had me chomping down on a huge bone fragment. Fortunately, I caught it just right, and I was able to avoid chipping a tooth, or swallowing it. Thankfully that was the only problem. A niggle tho, is that they only have one sauce. At least they have it at the table, as some other places add it in the kitchen, which dictates the type and amount of sauce your bbq has on it. However, I like thick, sweet sauce. Fox Bros' sauce is thin, runny, and sweet/spicy. It wasn't my fave, but it did the trick. The pork also seemed a bit salty, but it was still good. All in, it wasn't any better than other places I've been to, and definitely did not live up to the hype. It is not worth it to me to return, so my quest for great Georgia bbq continues.
(3)Monique G.
I decided to go to Fox Bros. to try out there Bar-B-Q and I must say I am happy I went. I got take out and it only took about 5 minutes for my food to come out. I have the combo plate, i choose the brisket and chicken and my sides were mac and cheese and collard greens. I must say it was all good. I was especially surprised how good the collard greens were. I will definitely be back to visit again. I would recommend it to my friends, family and anyone.
(5)Tisha Y.
I'm skeptical when it comes to ribs from a restaurant. But being from up north and living in Sc where bar-b-que is mustard based drove me to desperately find a real bar-b-que restaurant. On a weekend trip trip to alt we ended up here; needless to say- it was worth the wait.... Loved everything!
(5)Janelle D.
I'm usually not a BBQ fan. While I enjoy it from time to time, I have to be in the mood. We were out with some friends when we decided to stop in, and thankfully it was just what I wanted. I was satisfied from beginning to end. We sat outside and enjoyed quite a bit of food. No one was disappointed with their selection, and my friend was seriously in awe of his ribs. I thought he was going to propose to his combo plate right then and there. I had the pulled pork plate with baked beans and mac n' cheese - all very, very good. Their jalepeno cornbread was also pretty fantastic. Not too sweet or spicy. One of us tried the Frito Pie -- what a concept! It's a bag of Frito chips (yep, comes in the bag), and it's mixed with their really good chili, onions and cheese. Fun. The parking situation sucks, however. We were lucky to snag a spot but I could see it being a real issue when they are busy.
(4)Michelle B.
Every time we try to go, the line is out the door. The last time I waited in line for a restaurant was in NOLA before Katrina, and I was paid to do it, lol! For a second year, I've been teased by their offerings at the ATL Food & Wine Fest. Tender, juicy rib samples. Smiling, smoke-intoxicated staff. Attendance in the grueling Tasting Tents THREE DAYS STRAIGHT, with the longest lines. Still smiling, and handing out those juicy ribs during the rain storm on Sunday. I guess standing in line for 15 or 20 to experience the rest of the menu is gonna be a small price to pay for anticipated excellence.
(3)Angela M.
Love the ribs!! The brisket is a little heavy on the black pepper for me but everything else is awesome!
(4)Chuck R.
Catered my wedding. Nailed it. Another night, beef ribs. Nailed 'em. Ate leftovers for a week. Love this place.
(5)Katherine I.
Two words: The Lopez. This is my absolute favorite thing to have here. It is an appetizer, but I will order it as an entree. It is tator tots covered in brisket chili and cheese. I try not to go to Fox Bros. too often because I order this calorie bomb every time I eat here. I am also a fan of the smoked wings. Before I discovered my dear friend the Lopez, I tried the grilled pimento cheese, and it was great. People raved about Frito Pie and I have to say, I was not as enamored as everyone else. Finally there are working to rebuild after the damage caused by the tornado, which I think happened over a year ago. It doesn't look like the rebuilt space will add much room to the dining area, so be prepared to have a few beers while you wait to be seated.
(4)Cassie C.
The staff is incredibly friendly. The service is quick. The food is delicious. The parking choices could be better but I love this place down to the outdoor heaters!
(4)Jeremy T.
I came to tackle some ribs. I stayed because there was so much food. I love ribs and I loved this place. The ribs were amazing and there was so much food. I'm not too familiar with southern cuisine. However, now I know the joy of ridiculously large portions. Possibly the largest ribs I've ever had. I got a half slab and a half chicken. There was so much that I could've eaten for a three day weekend. The deep fried ribs were a tasty novelty that wore off halfway through the bone. At least now I can boast about eating deep fried ribs.
(5)Stefanie M.
I'm honestly shocked I haven't reviewed Fox Bros BBQ yet, because it's such a staple in our restaurant rotation. The other half and I are here at least once a month since they opened Fall of 2007. You can get great bbq all over the city of Atlanta, but what separates Fox bros in my opinion is the creative twist they put on their bbq. For example the tominator, tater tots covered in Brunswick stew and melty cheese? GENIUS! The Fox Bros Burger: chopped brisket covered in pimento cheese, lettuce, tomato, red onion, and jalapeno mayo on a toasted sesame bun! AMAZING! Watermelon margarita in the summer? So refreshing! I've eaten a ridiculous amount of bbq in my day with hips to show for it, and I've yet to find a bbq joint that is as well rounded in quality bbq, great service, good atmosphere, good drinks, and creative options. If I had a stetson I'd tip it to you Fox Brothers. . .but you are just gonna have to deal with me being a regular instead.
(5)Corrie B.
Best BBQ in the A! Everything I have ever had is EXCELLENT at Fox Bros. The Bloody Marys are great too! And next time you want to appease your inner fat kid, try the Fros Bros version of hamburger helper. I'm not a brunswick stew kind of girl but when they put it on top of their Mac N Cheese.... it's pretty amazing!
(5)bob k.
I love this place. never had a bad meal here. only complain is how small the bar area is. sometimes its good to pull up at the bar when i go solo than get a table. also, kudos for firing that employee who made racist comments towards an asian couple. The owners are anything but bigoted people and glad they took care of the bad apple
(4)Tramaine W.
I really have no remarkable emotions regarding this place. No "O wow this is good" or "Damn that is craaazy". It was just like "O here's my pulled pork sandwich and Mac and cheese". "Damn it cost $12, is it really worth the money"? "Hmmm the big dad at Shane's Rib Shack is pretty good ". The food was good but nothing to make special trips about. If I was in the area I would try some more of their items but if a Shane's rib shack was also in the area I would go there for my pulled pork at a cheaper price. P.S. The Mac and cheese wasn't good. The barbeque sauce has some kick to it, which could be good or bad depending on the person.
(3)John M.
It's always packed and for a good reason. I don't think it can get any better than this. Perfectly cooked , basted and smoky lean ribs. The beef brisket is sublime. And the sides are excellent. You may not like the location. You may have trouble parking and you are going to wait. But, it's worth it.
(5)H B.
Fox is amazing. Delicious BBQ - always fresh. The bros know what they're doing. Great fun atmosphere - be prepared to wait if you're going on the weekend - well worth it. If they have their watermelon margaritas, you HAVE to have one. Favorites: Chopped brisket BBQ wings (well done) brisket taquitos
(5)Leya r.
This place was amazing!!! The Mac and cheese was to die for and the tater tots omg!!! A MUST SEE!
(5)Jake M.
Fantastic BBQ. Go on a weeknight if you don't want to wait long. Anything is great, especially pulled pork. good beer selection
(5)Yannan W.
Ate here 2 weeks ago, it's amazing! I fell in love with dry rub ribs here. Will definitely come back next time I'm in town.
(5)Empress S.
We were staying Atlanta for the 4th of July week. We actually found this place by a mistake! It was 4th of July and our first pick Daddy D'z had no ribs! Crazy right! So I hopped back on yelp and found Fox Bros. Everyone raved about the food so we had to give it a try. We got to Fox Bros and we had about a 30-45 minute wait. We didn't mind because we understood it was 4th of July. The hostess was awesome making sure of we were okay while we were waiting. We finally were seated and the waitress was a great help answering any questions we had. I ordered the ribs and brisket (sliced) with mac and cheese and collard greens. My hubby had the ribs with double mac and my 5 yo had the corn dog with mac and cheese. I was happy that they offered a kids menu, what kid would turn down a corn dog?!?! The food came out pretty quick. I fell in love with everything on my plate. This was the first time I have ever had brisket that good! I danced with every bite I took off my plate. I tried to get the mac and cheese recipe but they wouldn't reveal their family recipe. We all left there very happy that night. We were sooo happy we had Fox Bros the next night as well. I can not wait to come back to Atlanta just to eat at Fox Bros.
(5)C. A. D.
Stuffed peppers, mac n cheese and fried ribs are delicious!
(4)Laura B.
Things I love about Fox Bros: MEAT (omnomnom), fried okra, beer selection (which you can drink in the parking lot while waiting for a table - awesome), decent sized kids meals (I can't eat a full sized), and friendly service. Honestly, I could give it five stars were it not for the following: TERRIBLE parking, long line at the bar, fried okra being out of season, and other customers smoking in the waiting area (I wish they'd put up a no smoking sign). Because of these things, it's a four and not a five. But hey, it's a solid four and always a good choice for dinner.
(4)Mr. Butters ..
I always thought this place was overrated, then i ate there. It's not
(5)Mike B.
Good BBQ with Extremely Good Sides. Great Services, but parking is bad.
(4)laura t.
This is our go to bbq spot. I can't get enough fox a roni. The brisket is also great. Homemade desserts are the perfect ending too!
(5)J H.
Every time I go here it is packed. There is a wait but I usually get to slide in at the bar where you can order food. The wait staff is always friendly. Chicken Fried ribs are amazing. Their top selling sandwich is messy but also incredible. I would say anything you order here you can't go wrong. I would skip the fine dining meal any day to hit this place up.
(5)Steve D.
When it comes to BBQ, Texas is awfully hard to beat. I just moved to the neighborhood after spending a year in Texas and they know how to BBQ. Fox Brothers is about as close as you can get and with the exception of the sauce which is a little too sweet with no heat they get it right. The pulled pork is outstanding and I'm not a rib fan but absolutely loved the baby back. Get the four meat platter and share with one or even two and it will be more than enough. It's a great way to get a taste of everything and it's a bargain compared to other BBQ places that don't equal the quality. Don't forget to try the Jalapeño cornbread. Fantastic! Great place...cool servers and a real nice patio to enjoy BBQ on a sunny day.
(5)Nick A.
One of the best BBQ Restaurants on the planet!
(5)Dylan G.
good stuffs
(4)Jeff W.
Had nearly everything here, and the only thing that disappoints is the Brunswick strew, everything was cut into huge pieces not very stew like. but chicken, bbq, mac and cheese, bbq baked beans are amazing. can be a difficult park in their lot and the residence near by are VERY antsy about parking to the point one knocked on my window telling me how to park my truck (she was driving a Prius). But that really wont keep me from going to Fox. What it will make me do, is make sure I drive my huge gas guzzler to park there. hippy's piss me off.
(5)Rick V.
The best gutbomb around. There really is no place better for devouring a couple thousand calories, and yet feeling oddly pleased with yourself. I rather enjoy the food items that are particular to the restaurant, particularly The Lopez, The Tomminator, and the Fox Bros. "Burger". I find their BBQ offerings to be somewhat inconsistent in quality (always at good at minimum, but the meats will be significantly better some visits that others). In particular, when the ribs are their best, they're heavenly and perhaps the best I've had, but then when they're not as good, I end up disappointed, even though they're still very good. I also wish there was a slightly less sweet sauce available to pair with the brisket, such as a thin tomato sauce with a little spice, but that may be entirely based upon my love of the sauce at my favorite BBQ place back home. Despite the negatives mentioned above (they're probably more like nitpicks at generally very good stuff), I really love Fox Bros. I really appreciate the variety of stuff that is on the menu and what appears as specials, and always leave very full and happy. I also have always had very, very good service from their staff. Favorite meal: Lopez or Tomminator "Burger" or Big Tex sandwich with side of Fried Okra (when in season) Banana Pudding
(4)Sharon A.
Plan on a wait, but if you like Texas BBQ, apparently this is the place. I took my boyfriend there for his birthday - he is a Texan living in Atlanta and he loved the BBQ and the BBQ sauce. We were there at 3pm and had about a 35 minute wait - portions are large, prices are cheap for the amount of food you get. Looks like a great place to go with a group of friends in the evening - a relaxing, comfy, perfect beer and BBQ atmosphere. A 4 vs a 5 because Parking . . . not so good. Not much to eat if you have someone in your party who is a vegetarian.
(4)Elham L.
What more can I say? I LOVE THIS PLACE! I have been a handful of times and have yet to be disappointed by anything on their menu. My favorite is the whole rack of spare ribs- and I change up on the sides as often as I can. The collard greens are awesome, the mac n cheese is creamy, the jalapeno cornbread is the best I've ever had. Service is pretty attentive and quick. They can get really busy at times but they still do their best to get you seated in a timely manner. No complaints on their food... but it is a little dark inside so my parents had a trouble reading the menu.
(4)Jess M.
Wow...this place is fantastic. Had the chopped brisket, okra (absolute perfection) and brunswick stew (delish). The best bbq I've had in Atlanta, hands down. Watermelon margarita was good - not too sweet, and refreshing. As you have seen, the parking is terrible - I wouldn't recommend going during the peak lunch or dinner hour. Try to time it to get there for an earlier lunch/late lunch or dinner. Server wasn't the best, but I got there right after lunch so she probably had a rough shift. It happens. Can't wait to go back.
(5)Na L.
The BBQ here is ok. I'm not sure if my boyfriend and I ordered a bland dish because everyone is raving this place. Our orders were pretty bland.... I think I could have slapped something up that is more flavorful than what we ate. Disappointed
(3)Joel W.
A bit pricey for lunch, but then, with the helpings you don't really need dinner. I love the BBQ pork. the mac and cheese, the onion rings, the fried okra. Only negative is I wish they had a selection of sauces on the table.
(5)Jay R.
Ribs and Brisket. I'm a Texan what else could you ask for. I didn't like the sweetness in the greens but they were tasty. The green beans were really tasty, had combo pickle/tots with friends and they were good. Can't lose, parking is VERY limited and the drinks are good. Plenty of beer choices.
(5)Jay M.
Simply the best. Ribs are the best of anywhere in the area. Brisket is, to me, hit or miss, as I have been served some dry brisket before so buyer beware with that. The wings are phenomenal and should not go unnoticed by you. If you have foolishly avoided this place, be ashamed, be very ashamed and atone for your sins by running there now. BTW, find out when they serve the beef rib special and gets you some o' that goodness too.
(5)R B.
Pros: The appetizer portion ws much more than I expected. The Lopez delivered a lot of flavor and hceesy goodness! Cons: The parking lot was packed on Tuesday afternoon. Get there earlier for a spot. Our server was obviously new to the service industry.
(4)Andria C.
Been here many times (primarily takeout) and everything I've gotten has been fantastically delicious. My personal favorite is the pulled pork (I use the term pulled quite loosely in this instance), but you can't go wrong with whatever you choose. The fried chicken (not a regular menu item) is crazy good. The birds are brined and then marinated in buttermilk and hot sauce for 2 days - whaaaaaaat!?!? Talk about delish. Sides are just as satisfying as the entrees (brunswick stew and collard greens are the best, imo). Aside from the insanity that is the parking situation, this place is top notch. My hometown bbq joint is still my favorite, but Fox Brothers is a more than adequate alternative. I'm glad this place is pretty close to home, as I'd be wasting a ton of gas otherwise.
(5)Barbara M.
Amazing BBQ! As a person who doesn't eat a whole lot of meat, BBQ usually isn't my first choice, but I ALWAYS look forward to going to Fox Brothers. They have a smoked portobello mushroom burger that incredible. Also I highly recommend their smothered tater tots!
(5)Traci S.
THE best BBQ in the city! Love the pork, ribs, brunswick stew, tots, and the fried okra (when in season is the bomb!)...I can go on and on! Staff is friendly, take-out at the bar is quick and you get quite a plate of deliciousness for the price. LOVE Fox Bros, BBQ!
(5)Phyllis J.
Vegetarian options available. I chose the smoked portobello and was absolutely blown away by the flavor. Would definitely return for another when in Atlanta.
(4)ILAN S.
I had this once a few years ago at Smiths Olde Bar. It was dry and unremarkeable. There's definitely better places in Atlanta. Smiths is a cool joint.
(2)Amber L.
Great southern BBQ! I liked the atmosphere. It gets super busy in the evening so make sure you get there early to get a table.
(4)Mary Beth W.
Awesome joint!! Business people eating next to stoners and college students. They were out of the baby back ribs when we came or we would have had them. I had the beef brisket and it was excellent. (waitress recommended) I put some of the BBQ sauce from the table on it and had a side of Cole slaw and baked beans with a wheat beer.. Yum!! I purchased 2 bottles of their BBQ sauce to take home with me. Wait staff was excellent and had good suggestions. Woman bartending had a great personality. I would love to go back! We ate there on Sunday 2/23/13
(5)Thomas M.
A solid BBQ joint, one of the "newer" BBQ restaurants in the ATL area. This place tends to attract more of the hipster crowd than the other places but don't let that distract from the food. The sides are standard and decent which is good since many BBQ restaurants treat their sides as after thoughts. The BBQ itself is very good and the sauce is on the sweet side. The service and staff are good, all in all I would stop in if you are in the area lookiing for BBQ
(4)Nestor R.
Always excellent!! Parking is always an issue. Staff is friendly and attentive. The hardest part of eating here is choosing what to eat. I always want some of everything.
(5)Scott V.
This is great BBQ. Brisket was smokey, moist and had plenty of delicious bark. Didn't even need sauce. Babyback ribs were a solid 9 out of 10. I've only had better from the world famous Mike Mills of 17th Street Bar & Grill. If you want great BBQ in Atlanta Fox Bros is the place.
(5)DietPepsiGirl C.
I went here with some out of town guests. I had heard good things about Fox Bros but it's kind of out of the way from my house. It really exceeded my expectations. I will be back!! I had the ribs which were excellent. The sides were good too. Anyone who doesn't give this place at least 4 stars is wrong. :)
(5)Erika C.
This place is fantastic! I had the chopped brisket plate with fries and Frito pie, and also nibbled some Fox-a-Roni from my boyfriend's burger plate and mmm was it good! The atmosphere is dark and cool, like a mysterious biker dude, and there was a big ole outdoor heater to keep us toasty while we ate.
(4)Christine L.
I must admit my review may be a bit dated since the last time I went here was over a month ago. As much as I want to attempt to prove that I am a barbecue know-it-all, it just isn't so but I can only offer my humble opinion of the place. Fox Bros is possibly the best barbecue you'll have in Atlanta. A bold statement with many places such as Daddy DZ and Fat Matt's but I've been to all and Fox Bros still holds the winning spot in my heart. Does that mean not to try the other two places if you're a barbecue fanatic? Not at all, if you have the time and money I'd definitely try those two out but I offer my fat-kid endorsement here. Unfortunately, the bump from five-star food to four star is due to almost ALWAYS impossible parking and long waits. They're located in a strange place, a little off of residential Candler Park it's a bit difficult to find a decent parking spot since their lot only fits about 8 or 9 cars, 10 if you're really stubborn. Similarly, it is almost nearly always packed. If it's a nice day outside and a weekend, forget it. There were several times I went on a gorgeous Sunday and it was at least an hour or so wait. But if you're DYING for that barbecue and are willing to wait (some days I wouldn't blame you) read onward. Get their ribs. I'm a sucker for ribs, and there's nothing shameful about my neanderthal manner where I nearly face plant into the plate as it comes out. Their ribs here are good. If you're looking for something a bit cheaper, I would settle on their pulled pork. They always tend to do an excellent job with their pork. Their sides are plenty and you really can't go wrong with any of their choices. They're all good, and probably cooked in bacon. This is about where the review ends. Should you go? Yeah give it a shot. It's a bit pricey but if you want to try some of the best barbecue that I've had feel free. P.S.A. Now, after visiting several restaurants and speaking with General Managers I've come to have a love-hate relationship with my Yelp and I'm writing it on this review because there's a lot of animosity for people in the restaurant industry. That when we walk in we have the right to a seat immediately, that if we don't get a seat we're not getting good service. Unfortunately, Fox Bros has this problem but in my honest opinion, if you demand a seat right away you are cutting into someone ELSE'S dining experience as well. I've always been courteous about waiting and I hope for the love of all human kind you do the same. Nice people who aren't nice to restaurant service, ARE NOT NICE PEOPLE.
(4)Nore M.
I've never been inside of Fox Bros, but they catered my office's picnic this summer, and it was freaking amazing! I loved everything I had to eat, so of course, I'm planning to visit them in the near future.
(4)Dana C.
Had the brisket, which was a bit salty at first but really yummy with their house made BBQ sauce. Ribs were yummy and baked beans. The potato salad does have dill in it so if you don't like dill-- please be aware of that. I like dill but I know some people hate it and it has a strong flavor. The fried pickles and jalapeños are delicious. I have had disappointing barbecue in Georgia so far. But this was really good, and I recommend it.
(5)Twinkle L.
Loved this place - can't go wrong with the sliced brisket plate + green collards + mac & cheese/stew - SO GOOD! I'm definitely a fan!
(4)Matt M.
Don't you HATE it when you haven't been to a place that everyone claims is "THE BEST" -- it never lives up to the hype. As a result, I've been wary of ever going to Fox Brothers, but after enjoying Big Tex Cantina a fair bit in Decatur, I figured I should just rip off the band-aid. What a pleasant surprise! It truly is the best! I love their short rib, their cornbread, the tots, the portions, and the drinks! Sooo good. I even got lucky with the parking, though I could see that being a pain. I will be back, many times.
(4)Tundra D.
Great BBQ in the Atlanta area. I had the smoked wings, brisket, and pulled pork sandwich. Everything was good and I can't find a complaint here. The staff was very polite and filled my drink quickly. This is the best BBQ I've found in the Atlanta area so far and I've eaten at alot of joints here.
(4)Maria B.
Cool place with good bbq. Had the pulled pork sandwich here for lunch and the smoky flavor was already good without even putting bbq sauce on it - adding the sauce was a bonus. The tater tots were also spiced and really, really tasty. I tried a bite of my friend's appetizer that had tater tots, cheese and chili on it and it was fantastic. The ambience was cool and the food was tasty. Would definitely recommend it.
(4)Dan F.
Best BBQ in Atlanta, I'm usually picky with saying I'm a true fan of a BBQ place but this passes the test... highly recommend it!
(4)H J.
One word: Fox-a-Roni (mac n cheese & Brunswick stew). I came here for lunch on a Saturday and had their pulled pork sandwich with a side of their DELICIOUS Fox-a-Roni . Seriously, I would go back just to eat the Fox-a-Roni! BBQ sauce on the pulled pork wasn't too overwhelming and tasty. I would definitely bring out of town visitors to this place. The food is very heavy here, so don't expect to eat dinner later. One thing that turns me off was the decor of the place. It felt like I was eating in a barn or a dirty shack... It wouldn't hurt for them to redecorate the place.
(4)Michael N.
This is a pretty damn good BBQ place. I made a takeout order and sat in the bar (at the hostess' suggestion) while I waited. I ordered an ice tea there and the bar was not busy at all, yet I felt quite unwanted there as if I was taking up valuable revenue-generating space. It's not my fault though! The hostess sent me here, honest! That said... - Sliced beef brisket As a west coast guy, I actually prefer my meat sliced to maintain the meat texture as opposed to being chopped up into a tuna fish sandwich consistency. The meat had a nice smoke ring and good flavor however... - Pulled pork ...this was the best. I don't know if they always serve it like this, but I was given part of the salty, dark, charred skin as well. Normally this stuff gets all mixed in, but it was really quite a treat to get a piece of the intensely seasoned skin to go along with the ultra moist meat. - Baked beans Very standard. - Mac and cheese Being a part-time food snob, I like to pretend that I don't like Velveeta in my mac and cheese. These mac and cheese has no Velveeta and thus gets rave reviews from me even though I secretly prefer the fake cheesy goodness of the mac and cheese at Chandlers Deli in Knoxville, TN - Fried jalapenos Exactly what you'd expect, but I couldn't resist. By the time I left, the place was packed and buzzing like a beehive. As I was exiting, I overheard the hostess saying that the wait was 20 minutes. The thing is, parking was bad before I got there (when things were not so busy) so I have no idea where all the new customers must have parked so be warned.
(5)G M.
This place is amazing. The entree's are terrific, and the appetizers cant be beat. The parking is very limited, and often you must park on the street in one of the surrounding neighborhoods (which is not ideal).
(4)Robert S.
wow, wow, wow. Fox Bro's does not disappoint. Ribs were meaty and delicious. Not too much fat. Not dried out. Just delicious. With the ribs, I got a softball and a half sized mound of pulled pork that just fell apart with the touch of my fork. Excellent smoked flavor. The bbq sauce was good, kinda sweet, but good. Collard greens were perfect. No trace of bitterness, not overly sweet- just perfectly balanced flavors and tender. There jalapeño cornbread makes me wish I could make cornbread which is that good. I sampled a bite of the mac & cheese, which my man ordered... it was WAY too heavy, creamy and cheesy for my likes, but it was still good. He ended up eating most of it. After a walk around downtown Decatur, we finished off the meal with some Yogurt Tap! I can't wait to go back to Fox Bro's.
(5)Chris S.
I must admit that I'm disappointed at the BBQ scene in the ATL. Perhaps it's the high expectation that I had given that Atlanta is the south after all and I love me some BBQ in other parts of this region. No disrespect to Atlanta since the sauce was off the hook and service was beautiful Now for the review review of the main event. The brisket and the ribs were dry and not fall off the bone tender, which is what I expect and have had. The collard green was salty to the point that I thought to myself why don't I just opt for a cup of salt water. The Brunswick was a bit too sweet for my taste as well.
(2)Jason N.
This was really close to five stars. Really, really, close. First of all, this place was packed. I had to park on the street and walk to the restaurant. Parking could really use an improvement. Then we we had a 35 minute or so wait to be seated. It was slightly earlier than prime supper time, and when we walked out the wait looked significantly longer. The service was attentive over all. Yes, the food was a bit slower than I am used to but it wasn't overly bad. There was one point that our drinks got empty but the server was busy taking another large tables' order. There are hiccups in the service, but it has a lot more to do with the place being packed out then the servers themselves. My biggest complaint outside of the food was the noise level. The place is small and packed so I understand the talking noise, but the music over the top of all of that made it seem like you had to yell to converse over the table. Not exactly what I want while I am eating with friends or family. Eating on the patio seems like a better idea, but there was a pretty significant threat of rain on the day that I went. Then there is the food. I ordered half and half fried pickles and jalapeños as an appetizer. The fried jalapeños were a bit too hot for a few at the table but I enjoyed them. They faltered when put up against the fried pickles though. Those things were amazing. The best fried pickles I've had, anywhere, hands down, and I mean that. The buttermilk ranch dipping sauce was great as well. The main course was a combination of beef brisket and chicken. I am not a brisket expert. In Georgia it is hard to find beef based BBQ so I have really only had it at one other place. I can't compare it to other places, but I have to say I really really loved this stuff. Much better than the one other place I had it. It was delicious. The chicken was the best 'smoked' variety chicken I've had in Atlanta. They got the spices perfect. This place clearly knows meat. The sides for me were baked beans and brunswick stew. The baked beans were great, but the brunswick stew had several chunks of potato in it that I felt detracted from the flavor. I just wish those potatoes were cut up into much smaller chunks. It wasn't bad brunswick stew but there was enough of those potatoes that it kept popping into my mind. My biggest issue for the food, and what mostly prevented this from hitting five stars was the sauce. The BBQ sauce that is bottled at the table isn't great nor bad. There is just nothing memorable there. It isn't overpowering when you put it on the meat which is nice but Ive had far far better sauces. One member of my party ordered a beef short rib that came with a horseradish BBQ sauce. It got passed around the table to unanimously negative reviews. The horseradish was just far too prevalent in the sauce. It totally ruined it. I did get a white BBQ sauce with my brisket that was very very good though, and I was glad that I could use it over the bottled sauce at the table. So the meat is five star quality. The minor complaints and the sauces weigh in and bring it down a notch. Great bbq.
(4)Belle S.
This is the first place I ate at when I first moved to Atlanta in August 2010. I'm not sure it's if we were so fatigued and hungry from driving across the country or if it actually was that good.... I'm sure it was the later, but I really enjoyed the food here and the vibe. It was really crowded and we were overwhelmed for our first time here and in a new city, where I would be living. I was like wow, this must be Atlanta. We had mac n cheese, ribs, and fried jalapenos. The food hit the spot. It was a great introduction to the city and I need to make my way back over there before I move out of the city again.
(4)Joshua R.
Our 4th of July BBQ was a huge success partly due to the phenomenally tasty meats prepared by Fox Bros. I usually don't do catering for parties, but I've decided that spending multiple hours over a grill on hot summer days while everyone else enjoys the fruits of my labor is not conducive to my physical well-being and/or my mental stability. With that being said, I did some research and chose Fox Bros as my go-to caterer, and they did not let us down! Before I get to the food, I need to say thanks to the catering manager/staff. I had no idea what/how much food I needed, but the catering manager spent about 30 minutes on the phone with me going through all their options before finally helping me make a decision. This usually wouldn't be a big deal, and I would actually kind of expect it, but this was the Friday before the holiday and she was slammed with orders, phone calls, and emails. She could have easily sent me away and told me to plan better next year - but she didn't. Thanks for all your help and we won't forget it! The food - We ordered meat (no sides) for about 20 people and got a mix of pulled pork and baked chicken. 5 pounds of the pork and 8 chickens (halved) was the perfect amount of food - I would order the same amount if I had it to do over again. The order came with a lot of Fox Bros BBQ sauce and sturdy serving trays. Everyone loved the BBQ meats and I have to say that it was some of the best pulled pork I have ever eaten. If you find yourself looking to have your party catered and need someone to really come through for you - give Fox Bros a call. I'm a fan for life and will definitely use them in the future.
(5)Mic W.
This place is shwag. The sauce us cool, I tried Brisket for the 1st time here and my 1st bite was fat and nasty [I had to spit it out]. I ate a few more bites and my last was fat and gristle too [and was spat the fuck out]. their fried okra was AWESOME [as was their beer in the bottle] or they would have gotten one star. the mac and cheese was gooey and weird but the cheese bits in it were ok. [for store bought chedder cheese]. Id go back, I guess, I just really don't get the hype. not one bit..
(2)Katherine S.
This is another review which is completely unnecessary. Fox Bros is an institution, and my opinion is just a drop in the bucket. This is hands down the best BBQ I've had in Atlanta. No pretense here, it's an old-school bbq joint complete with a smoke shack out front. The casual vibe and extensive menu of bbq classics along side crazy experiments makes for a damn good time. I wasn't adventurous (or crazy enough) to try the Frito pie, but I did have some of the specials on the night I went in. We had a combo plate with the beef tenderloin, country-fried ribs and burnt ends. The burnt ends and fried ribs blew my mind. Insanely tender meat with a great flavor. I would definitely recommend both. Also- the collards. Jesus. These were the best I've had in Atlanta. Not a trace of bitterness. After one visit, I'm dying to go back, and can't wait for them to open their Tex Mex place in Decatur.
(5)Wendy M.
it was fine, but not as great as we'd been expecting. The boy was entranced by the Frito Pie....
(3)E J M.
This is my favorite BBQ spot in Atlanta! The ribs and smoked wings are the best. All of their sides are great too. I have never had a bad experience here; service is always great. It reminds me a lot of Memphis BBQ and that's saying alot.
(5)Dina C.
Damn...Wow...Kapow!!!! I hope the guy from "Eat This..Not That" NEVER takes a trip here cause I'd rather not know the details. This was the best BBQ that I've ever had in my life. We started with the "Lopez" which is an artery exploding tater tot disaster appetizer on a plate...but so damn good!!!!!!! Take tater tots (so healthy in their natural state of course) and top them off with chili (with chunks of brisket) and about 2 lbs of cheese. Yes...I did eat a meal after sharing that with 4 friends. I got the rib and chicken combo with the mac'n'cheese. I also got a salad as one of my sides. Hahaha...the salad was so ignored. I wanted to try the Frito Pie as a side, but I will have to wait to try that. It was simply excellent. Good service...great vibe...incredible food! Here is the tough part...don't come here more than once a month or you will need a gastric bypass.
(5)Alex H.
Dittos with the other glowing reviews. The barbecue is great. The runaway winners for sides are the deep fried jalapenos and the Frito pie. I've had Frito pie before, but nowhere better. They slit the side of a single serving bag open and put the pork and cheese and onions in and it's wonderful and makes for really nice cleanup for them.
(4)Brian J.
Well worth the crowds in terms of parking and otherwise for some excellent brisket---my particular indulgence being the option of over some cheese fries. Service and all else was excellent as well----really a simple choice if you are in the area and have a craving.
(5)Dave S.
Fox Bros Definitely lived up to the hype. Good BBQ!!
(4)Kathleen M.
I live two blocks away from Fox Bros which means I quite often open my front door and immediately breathe in the delicious scent of smoking meat. This is both a blessing and a curse, trust me. Due to my proximity, I eat a fair share of awesome BBQ, especially this summer as it just seems so much more appropriate when you're hot and sweaty. Even in this oppressive heat, I always can will myself a trip to Fox Bros, especially knowing that I've got an advantage over the rest of the city in that I don't have to deal with their always insane parking lot. 90% of my experience with them has been via takeout, and I'm always quite pleased apart from a few slipups involving rude girls on the phone or forgotten buns. Nothing that will ever keep me away from this place, that's for sure. While I know I should branch out from my usuals, I just can't deny the pulled pork. I wish they actually pulled it a bit more, as I have to do it myself in order to get the proper sauce coating, but for meat this tender I can certainly handle it. Their sauce is my favorite in the city, by far: a little bit sweet, a little bit vinegary... just right in my mind. The potato salad is the best side they've got, the others I find to be a bit lackluster. Still, I'm definitely looking forward to further expanding my Fox Bros knowledge and welcome any dining buddies to join me on my adventure.
(4)Alvi R.
Saw FBBBQ featured on a show and perhaps had inflated expectations. It was like the difference between a Facebook profile picture and seeing someone in person. I kind of see the resemblance but...
(3)Bob J.
Visiting Atlanta, and a trusting Yelp user, had to try Fox Bros. On road trip, traveling the SE, so had BBQ several times that week. Took some time to find it, coming from the northside. I suspect this place is so popular, that it will start to receive the "not so great" wave of reviews. First, we had great service, guiding us through the menu. We had the Frito Pie, Fox-a-roni (mac and cheese w/brunswick stew) pulled pork, and smoked wings. Everything was truly excellent. A bit pricey, for sure. A great finish was the chocolate pecan pie with homemade cinnamon whipped cream and the best pie crust I remember. Five stars if price was better, but I would make the trip again from Marietta - - if I still lived in the area.
(4)Jason C.
Always great! Best all around ITP Q. Call or check facebook to find out when they've got burnt ends on special. Outstanding!
(5)Robert M.
Went here a few weeks ago and forgot about the review...so details are murky. What I remember was thinking....this is some damn good BBQ. I've had BBQ in all the usual spots: Texas, Kansas, North Carolina, etc. I mean....I get it. BBQ is good. But it's all pretty much good to me. I couldn't pick out the good from the bad in a sauce test. So...the ribs were good. The short rib was cool. Came out on a Fred Flintstone bone. A lifelong dream of mine since I started watching the Flintstones was to eat massive pieces of meat like Fred that tip over cars. They had some special deep fried rib as an app. Don't ask me. It was deep fried, rolled, deep fried again, and then for good measure it was deep fried. It was the best damn rib I've ever had. Meat fell right off the bone, tender as can be, and full of flavor. I wish I just ordered multiple apps of this deep fried goodness as my meal. All sides were decent. I'd choose this place over Fat Matt's in a heartbeat, although Matt's has some good blues bands going.
(4)Will R.
As good as it gets. I use this place to host clients or hang out with Friends. They do Southern BBQ RIGHT!
(5)Roshanda P.
After I heard all the story about the long wait, and not having parking, having to walk 2 blocks, I just have always avoided this stomping ground. But I think Sunday was my lucky day .... YUM!!!!!!!! This place had the best pull pork sandwich that I have tasted since my Hometown BBQ in Selma AL... So needless to say that I will be back, the people were great we were seated as soon as we walked in the door, and the food was out in less then 10 mins... I had the pull pork sandwich with mac and cheese, my friend had the smoke turkey plate which was super tender. Both are something you try out. Also you have to try the fried pickles and jalapeños
(5)Derek S.
I love Fox Bros. The food is great, the atmosphere is great. It's just great. Sat at the bar tonight grabbing dinner by myself and the patio was packed with people waiting... on a Tuesday night! The bartender, Hannah, had great beer suggestions and chatted up all the bar patrons, keeping the drinks flowing with people waiting for tables popping in and out every two minutes. They've always got the game on, which without cable is a necessity for me. Thanks Fox Bros.
(5)Daniel R.
Fox Bros. has an expansive patio that wraps around the front of the building and is full of four tops. There are a couple of benches and loose steel patio chairs to sit on while waiting. Beer selection: They've got some respectable brews in bottles including some from Stone, Victory, Bell's, etc. I had a Victory Prima Pils for $5. They also have a couple of Sweetwater brews on tap. Apps: The daily special Burnt End Sliders were phenomenal. For those of you that have not had burnt ends, they are the end of the beef brisket that have been smoked longer and have had additional rub applied. Typically, they are dryer than brisket, but offer deeper flavors. The texture is between brisket and beef jerky. The app included two medium sizes sandwiches larger than your typical sliders. We also had the fried ribs. They are the standard pork ribs from FB's but deep fried in a relatively light batter. They were tender and juicy, but I prefer the traditional preparation. Main Courses: The Beef Brisket meal is served with two sides and a slice of white bread. The brisket was incredibly tender while being just slightly on the dry side. Many times brisket can be almost inedible due to over cooking, or reheating. This was not. It got my brisket sliced instead of chopped. The portion was hearty and the brisket had a clearly visible smoke ring revealing 1/4" of penetration. The pork ribs were very good as well. The rub clearly had a fair amount of sugar content based on the caramelization on the ends. The ribs are tender, but not fall off the bone. These are good ribs. I prefer them to Fat Matt's, but prefer Fat Matt's sauce to Fox Bros. Sides: The Brunswick stew at FB's is pretty tasty and has a fair amount of protein. You will clearly notice the presence of BBQ sauce on your first bite. There are also potatoes, lima beans, etc.... overall a good stew. The fried okra is prepared with a traditional cornmeal based batter cut in halves instead of slices. This is a traditional southern preparation. The coleslaw only uses white cabbage and does not contain carrot. It is good slaw with just a touch of celery seed and the right amount of sweetness. Overall, I think Fox Bros.' BBQ is better than Fat Matt's in regards to proteins, but I prefer the sauce and the ambience of Fatt Matt's to Fox Bros. I'll definitely be visiting here regularly.
(4)Jeffrey C.
MMMMMMM,....A great experience. I loved this place for a night out with the guys. Good service...they are present and asking to help...sure they messed up the orders and tried to bring us different food....but they apologized and made the corrections super fast. I ordered a big combo plate with slice brisket (served too dry) and a heaping dry plate of ribs that were delicious when covered in bbq sauce which was delicious. Frito pie was a hit and thumbs up for the innovation of chili, cheese, onions poured into a small bag of Fritos. We got the this huge plate of tater tots covered in cheese, chili, etc and it was downright delicious. MUST ORDER - the Chicken Wings - because they are smoked and heavily seasoned first - they are happy departure from the normal chicken wing fare. I fell in love with them and plan to go back for just wings and beer. Go with confidence, enjoy the atmosphere and the plus quality barbecue...
(3)Karen K.
I love Atlanta BBQs. Their baby back ribs are quite unlike the others. They're marinated and have a consistency and taste very similar to one of the best beef dish in the world - the Indonesian beef rendang. Which is funny because we are comparing pork and beef here. Nevertheless, more the reason to try. I hope to be back.
(5)Chef Invisible T.
Ummm.....Who threw-up Texas paraphernalia all over this roadside haunt? I guess tha' brothas' want everyone to know that The Lone Star State Pride plus generic crap hung on the walls = ultimate resto ambiance.....or a Taco Mac's dirty little cousin. I have been here.... going on about as many fingers I have on 1 1/2 hands. Food has always been good... sometimes dry and inconsistent yes....but always seasoned and dry at least. It is pretty sad when a couple lawyers/cubicle workers/ what ever they did in their previous profession can come into Atlanta via Texas and open up what could be the best BBQ resto ITP..... once they get used to mass production. Now, I have been all round Texas....being a native myself.....and Fox Brother's would fall into a medium sized cue' joint with average bbq...sorry but I think they even know that. Try everything they got....until you get fat and happy..... but don't blame me if the ribs taste like a Mongolian rode across Northern China with them underneath their horse saddle or if the brisket gets stuck in your throat causing some smelly man to squeeze you from behind or if the pork comes out as moist as cat pubes. Damn, you would think I don't like this place. But when it is good..it is real good and the best around. Try the wings, tommenator thingy, all the sides are straight....ummm and flip a coin on the meat. Best bet would be to hit them up for lunch in between 11-2pm. I think they need some Texas competition and I don't mean 1 Ball Ranch in Buckhead. 3.1-4.7 stars Chef Invisible--Out
(4)Joseph L.
Excellent BBQ. I've never had a Brunswick stew before but you'd be damned certain I'm going to try to find more examples of this. Very good. The wings were disappointing but the sides and the brisket were also delicious. Friendly staff but don't try to rely on cabs from here at night.
(4)Dgretttt F.
You know when you're having a bad day and, I don't know, going out someplace for dinner might cheer you up? Here's your place. The food, here, is done with craft. Everything on the menu is pretty incredible. The battered fried jalepenos and fried pickles are worth the line to get in the door. Side items are crave-able. Homemade french fries. A little bag of frito pie. Baked beans? The smoked chicken or smoked turkey. WOW. Worth coming home with the smokey smell on your clothes. The bad news is this is everybody's comfort place. So, parking is hit or miss (not literally, thank goodness). If it's a miss, you may have to park waaaay down a side street just to get on the list to wait. Eh, so what.
(4)Trip B.
Being originally from the south, I have had some great BBQ. Over the past couple of years of lacked that BBQ living in Boston but how glad am I that this place is about a mile from my house? Yeah...pretty glad. Get here early because they run out of stuff. The BBQ poppers are legit and the spare ribs are some of the best that I have had. Get there a bit early and make a night out of it while sitting on the patio with a bunch of friends. Also, try the smoked wings, you'll not be sorry.
(5)Stephanie W.
I sat down to write this review and wondered if I could get away with just writing "MMMMMM" and submitting, but I'll go ahead and add a bit more. It's been awhile since I had any of the barbecue, since I started trying to only eat local meat and haven't asked where Fox Bros gets theirs from (does anyone know?), but I remember it with great fondness. All my friends still happily lick their lips over the brisket, and I actually don't mind. I am always exceedingly happy to sit and eat one of the best grilled pimento cheese sandwiches I've had. Parking can be interesting, and there's often a wait, but I look at walking to the car as a way to burn off some delicious calories. I also really love the atmosphere, feels like a family picnic to me. The service is always great too. Enjoy!
(5)Kevin W.
A friend wanted to try this out so a group of us gave it a whirl. The parking was flat out awful. The lot was totally full so we parked on a random side street a few blocks away. The wait wasn't too bad. Trying to order a beer at the bar while waiting was a chore with all the people packed around it. It was so bad, we ended up waiting till we were seated to get drinks. Around 25 minutes or so on a Saturday night around 8pm. The food was good though. I split an everything plate with pork, brisket, and ribs. First off, all of the meat needed extra sauce. It had some flavor, but didn't come with enough is my impression. Other than that, the pork was amazing. It was soft, most and cooked perfectly. The brisket was good, my only complaint would be it was all ground up. It was almost like eating finely ground meat to where it was a little challenge to eat. The ribs were REALLY good. There was a nice amount of meat on them and was easy to tear off. The tots were crisp, mac + cheese creamy like mary mac's. Overall a do again, except I'd rather get the brisket sliced instead of chopped.
(4)Sean S.
Been waiting to try Fox Bros for about a week now and I have to say it was worth the wait! My girlfriend and I got the combo plate, which is a choice of two meats and two sides along w/ bread. We both had the mac and cheese as our sides and I had a side of collards....Mac and cheese was creamy and quite tasty but didn't have that "cheesy" taste that we like...The collard greens were a bit wet, which I'm not a fan of but had a good flavor.....wasn't too fond of the sweet tea but I guess the diabetes and extra calories that it saved me because it wasn't as sweet as I'd like was ok.......now to tha BBQ....... THE BEST I'VE TASTED IN GA.....and I've been to Busy Bee's, Abdula's , Sgt. Wyatts, This is it, Sylvia's, The Beautiful, Hodges, Sonnys, JR's, and a few more.....I haven't tried Heirlooms yet but as I said before....THE BEST THAT I'VE TASTED IN GA.....The baby backs fell off the bone and had a wonderful flavor, the wings were delicious and Scott, one of the managers came by to see if we were ok...he brought us out a sample of white barbecue sauce and it was great...Our waitress was friendly and the food came out quick. I'm not sure if that is how it always is, as we got there close to closing time.....I will definitely go there again and will not hesitate to take the trip from Dunwoody to East Atlanta when I'm in the mood for some good Texas BBQ.......Do yourself a favor and JUST TRY IT!
(4)Canyouwoowoo W.
Okay, 3 tries in 3 years... Two out of three should give me an idea right? *The 1st time, bbq pork. Takeout late at night. Got home and discovered it needed sauce. Good, not the best. 3 stars. *The 2nd time, rib sandwich. Sunday afternoon. Somewhat overdone, meaning that it tasted more like jerky than ribs. 2 stars (being generous). *The 3rd time, 1/2 rack of ribs, with brisket chili and tater salad, during lunch hour rush... For the first time, the hype seemed justified. Not a big fan of the sweeter bbq, as I like sauce that has a kick. (You can take the cat out of Korea, but can't take the Korea out of the cat). But it was interesting, and the meat was quite tender. No complaints, (other than the amount of brown sugar)... Brisket Chili was very good (even the next day as lunch)... Tater salad was creamy and had body. A bit underflavored, but that's what the meat is for. This time, 4 stars... Average of the two best scores makes it a 3.5... I'll kick it up to 4 for the outstanding service (Christy). My co-worker got a dried out portion of pulled pork, and she immediately replaced it with a healthy, juicy chunk.
(4)Sandte S.
I first tried their food at the 4/20 Fest at Candler Park, was not a fan, very dry brisket, the sauce was not good at all, all bad. However, I went there on the 4th of July and now I am a fan, their food is soooo good and in spite of being beyond busy, service was amazing, everyone was really friendly. The food was good, I had the chicken, which was really tender and was actually good as leftovers the next day, they're baked beans were sweet and spicy, and the brisket chili was good too, I just tasted it though. For an appetizer we had the Texas Fries, omg GET THEM they were delicious, you'll feel like a fat kid after wards but it's totally worth it. Two things I would avoid would be the watermelon drink they have at the bar, it was really disgusting, it tasted like water and the potato salad, not memorable at all. So if you were like me and had a bad experience with one of their tents at an event, give them another shot!
(4)Christopher M.
I've had Fox Bros. several times at catered events and couldn't get enough. I'm happy to report that I finally made it to the restaurant on DeKalb Ave for lunch and another taste of that sweet BBQ. I had the Pulled Pork Sandwich w/ Coleslaw and a side of their amazing Mac and Cheese. I was not disappointed. I've heard the brisket is fantastic so I plan on getting that next time I go. After trying several of the Fox Bros. meats and most of the sides, I am confident in recommending Fox Bros. to anyone looking for the best BBQ in ATL.
(5)Kenneth L.
Fox Bros. is one of the few places that really lives up to the hype. The food and service are very consistent. It is also one of the few BBQ restaurants that has a distinctive style to their food...things like the Tominator which you just don't find anywhere else. The location is easy to get to, has a lot of personality and some outdoor seating for nice days. I eat here as often as possible.
(5)Wallace S.
In Texas, BBQ is beef brisket. Period. Atlanta BBQ seems to have an unfortunate reliance on pulled pork, probably due to its proximity to both North Carolina and Tennessee. As a Dallas transplant, when I found that Fox Bros purported to be Texas-style BBQ, I ran to it to see if they were the real deal. The food here is great. Of course, I stuck to the brisket, but they also serve pulled pork and ribs. Try the appetizer called the Tomillator- tator tots smothered in a beef stew and topped with about a quarter inch of toasted cheese. The half order ($4) alone is big enough to have you rolling out of your seat stuffed to the brim, but it's a good idea to moderate yourself for the main course. I loved their chopped beef. It's was perfectly prepared- charred bits of smoked briskets mixed with soft pink chunks from the center of the brisket. After topping the sandwich with their BBQ sauce, I was in heaven. My only complaint was that the beef was a little fatty, and the sandwich was barely warm to the tongue, as if the heater wasn't close enough to the beef. The service was great, and the Fox Bros now have a new fan. This is, of course, diet destroying food, though you can walk off your meal at nearby Little 5 points.
(4)Michelle B.
Wow need I say more !!
(5)Stephanie M.
Reviewing the WINGS ONLY! My first time at Fox Bros, and I probably should have tried the actual Bar-B-Q plates but opted for trying the smoked wings. The smoky flavor was great, but the wings had some meat on them and were a little dried up on a few of the wing pieces. Also, the sweet and tangy Bar-B-Q sauce was too much for the wings. I had a little bucket of ranch sauce that helped them taste better but I was actually a bit disappointed. I think next time I'll just go for some brisket and cornbread. Again: wings only on this review. I'll be back again and try something else!
(2)Reco H.
The smoked wings are awesome.
(4)Jessica S.
Went with some friends while we were visiting for a UGA game. This place looks like a dive/biker hang out from the parking lot. Food was great! My favorite appetizer was the smoked bbq chicken wings. They were a little spicy but that smokey flavor was so good. Ordered the ribs (awesome), the jalapeno corn bread (dry & not good). But overall a casual good place to visit for some good bbq.
(4)Sara F.
Long line...but TOTALLY worth the wait!!! Great drinks and food.
(4)Barbara D.
I think there's been so much hype about this place that it set me up for disappointment. Maybe I came at an off time/day (was a Friday around 3pm) but I just wasn't impressed. Although to be clear, it wasn't horrible. Both the bf and I ordered the pulled pork sandwiches, his with the brunswick stew, mine with tater tots and jalapeno cornbread. The pork was plain, dry, and some pieces were completely overcooked. The sandwich itself was sizeable. To make up for its dryness and lack of flavor, I doused the crap out of the sandwich with BBQ sauce mixed in with some hot sauce. I'm not a huge tater tot eater and had mainly gotten it for my bf to eat but he was lucky to have eaten even 5 of them, they were so delicious! I can't personally vouch but the bf did say he was a fan of the brunswick stew. I was disappointed with the jalepeno cornbread but after slathering on all of the honey butter that came with it, it became edible. Crowd = diverse, ambience = informal, staff = often times MIA.
(3)Stefanie P.
After hearing that Fox Bros was the best BBQ in Atlanta I was really excited to try it. I'm originally from eastern North Carolina so I'm used to barbecue (pulled pork) with a lot of spice and flavor so I was interested to see how Atlanta BBQ would compare. All in all I was pretty disappointed with the sweetness of almost everything (hey, I'm used to spice) and the lack of flavor in everything else. Nothing was bad (and my boyfriend and I tried EVERYTHING since the location was so out of the way and the parking was so bad), but there wasn't really anything to brag about. I guess I'm just used to a certain kind of barbecue and flavor and this wasn't it.
(2)Russ G.
I've heard mention of Fox Bros. by a good bit of my friends for a very long time, so much so that I figured it was something to try. The lady had also heard rumors of it's good food, so we finally made a point to go one night recently and try it. To begin, the place is popular. Being so, it's packed usually every time I pass by. This night was no exception. Some asshole had parked over the only line left in the lot, leaving no room, so we had to circle a few times before something opened up. Inside, crowded and tight, and dark, really dark, we waited a good 15mins before a table became available. Said table was right in the middle of the main room, so we were constantly brushed by everyone inside. That degraded the mood quickly for me, I don't mind a busy place as long as I'm not the center of it. Menus is simple, easy to read, beer selection is so-so but I would have preferred more. They had Fat Tire but were out of it, so I got a Stella. The server was polite, efficient (not quick, but not bad), and helpful. Our food came out in a reasonable time, it all looked nice but was just average tasting, I liked it but I didn't get excited about it, and won't rave about it now. Pretty average as far as what I've had, but with BBQ it's typically either great of horrid, so this is a win for them as it's not horrid. Would I go back? Maybe on a slow day during lunch, when I have room and can see a little better inside.
(3)Josh S.
Just OK. First of all the portions were pretty small for the money I paid. the flavors just right, but not stellar. I just remember being hungry after my meal, and I ordered the biggest single dish on the menu. If in little 5 points, I cant think of a better place to go for BBQ. However, in the greater Atlanta area, there is better BBQ to be had.
(3)Angela Y.
I love this BBQ!! I stopped here 2days ago for a late lunch/early dinner. I had the baby back ribs, a small salad, and the mac n cheese. I enjoyed the ribs and the salad immensely (I really liked the ranch dressing) BUT the mac n cheese was NOT good. it had this really weird texture and it didnt sit well with me...so after only 2 bites i wasn't gonna continue with that mac n cheese. While i was there we were hit with one of Atlanta's random storms, so I decided to add the banana pudding to my order while i wait out the storm. The banana pudding was...just okay. So although the ribs are sooo good, the mac n cheese was nasty, the parking lot is horrible, and the banana pudding was just okay. which leaves Fox Bros sort of middle of the road for me. BUT I love the BBQ!
(3)Eric M.
BBQ is my passion, and Fox Brothers is my sanctuary. This is my favorite BBQ in Atlanta, although there are still a few on the South side that I need to try. Excellent pulled pork, chopped brisket to die for, and great sauces. Brunswick stew is really good, which is typically an important test for a BBQ place imo. I actually haven't had the ribs yet, but my wife loves them. All the sauces are very good. Even better, my whole life I had never even considered ordering an appetizer at a BBQ joint, that all changed at Fox Brothers. BBQ empanadas, are a special item I believe, but if they have them available get them! Let me say, my wife isn't really a big BBQ fan, and didn't understand why I was obsessing to try this place, and after she went once, she was hooked for life.
(5)Sophie J.
I drive by the crowded lot everyday. I keep trying to like it but the taste just isn't there. The meat is dry and the sauce too peppery. Sides were nothing to write home about.
(2)Jeanne S.
This is THE BEST bbq place in Atlanta. Every single item on the menu is delicious. You cannot go wrong, you must eat here.
(5)Mark D.
I had the pulled pork, chopped brisket, collard greens and green beans. The vegies were EXCELLENT, lots of flavor and steaming hot. Unfortunately both the brisket and pulled pork were cold and dry.
(2)Kara T.
I can't believe it took me so long to try this place, especially when I grew up in Grant Park. Oh well, better late than never. I went there to get my New Years Eve fix of collard greens and black eyed peas. I ordered the smoked wings platter and while the wings were awesome, the sauce they use was a bit too spicy for my taste. I used my ranch dressing to mask some of the spice and I plan to order them again only next time, I'll get them without the sauce. They have a great patio outside and the staff and people eating there were very sweet and entertaining. I loved it and will return soon.
(5)Blissful G.
I find barbecue to be a hard thing to critique because it is so incredibly subjective. Methods vary by region. Heck, they vary by county. And, I am not the biggest barbecue enthusiast (unless you count Korean). I do, however, get the occasional craving to sink my teeth into a pulled pork sandwich or some tender ribs every once in a while. When I do go to a barbecue joint, I judge them on the following criteria (I am sure you have your own): the sauce, tenderness of meat, level of smokiness (too much can be a bad thing), and sides. When I first went to Fox Brothers BBQ, it was a couple of years back while they were selling their food out of Smith's Olde Bar. Atlanta foodies were rabid for the stuff and I quickly found out why. It was solid and much better than most places I had tried in Atlanta. The news that the brothers had secured their own restaurant space buzzed around the internet and barbecue junkies anxiously waited for the place to open. When the doors did open at the end of the summer, people rushed over and were absolutely evangelical about the food. Being the curious sort, I went the first week and ordered the pork and brisket with a side of collards and mac. Also got the fried pickles. The meats were very moist and tender. Collards were well-balanced. The macaroni and cheese was made with large shells and the creamy sauce was a great compliment to the tangy barbecue sauce. The fried pickles were incredibly crispy and the breading was fresh. They were a bit on the salty side, but the ranch dipping sauce gave it enough tang to mask the salt. I got the ribs and chicken with green beans and baked beans on my second visit. Ribs were very, very dry. They also had a bit of an off-putting flavor to them--reminded me of sulfur. I have heard the ribs are amazing, so maybe I just caught them on an off day? Worth trying again based on everyone's praise. Chicken was very, very good. Green beans had no salt and I barely touched them after one bite. Baked beans were smoky, sweet, and just right. Also got some more fried pickles which were a bit too salty this time. They need to adjust the batter. Had the banana bread pudding as well and it tasted homemade--pecan pie is supposed to be good too. My next visit was for the pork plate with a side of mac and brunswick stew. My friend got the brisket with collards and mac. The flavor of my pork was very good, but it was kind of dry and way too chewy in places. It was fine after I hit it with some of that tasty barbecue sauce. My brunswick stew was the best I have had in a long while. Vinegary, slightly sweet, and full of vegetables and smoky shreds of meat. Mac was solid as usual. Date felt his brisket was too chewy and needed a bit more of cooking time--I agreed. He also said his collards were way salty. Verdict: Despite a few inconsistencies, I would definitely say the place has its strong points and is a welcome addition to the intown scene. Great sauce, well-prepared meats, and a good assortment of solid sides. They also have a couple of homemade desserts if you still have room after one of their massive plates. I really like the atmosphere the guys have created. It is very welcoming and someone always thanks me for coming when I head out the door--nice touch.
(2)Halef G.
This was my second time at Fox Bros, and both times, I had excellent experiences with the establishment! This time, there were ten of us and I wasn't expecting to find a busy dining room, considered that we were there on a Thursday night. This actually was a good sign, hey - busy restaurants mean good food, right? We were waiting for roughly one hour, but that was expected. All of the staff were very nice and friendly; the usher kept us updated with our waiting time status and apologetic with the situation. She was very professional, too. Overall, we had great service from all members, from our waitress to our kitchen staff who brought us the food. Although a big group means that automatic gratuity on the bill has been added, service was still excellent! Like everybody else has mentioned in the reviews, food was phenomenal! Certainly placed up there at the BBQ battle with Kansas City and/or Memphis. I would proudly suggest them to compete and bring Atlanta to the national BBQ world! Our fried pickled was certainly unique and tasty, and my beef brisket sandwich was tender and perfectly sauced, and french fries was perfect. As a big group, we had no problem in splitting up our checks and everything went smoothly. Fox Bros is certainly recommended for everyone, and I'm glad that I only live some five minutes away from the restaurant. Our Californian guests were extremely impressed with the food and the experience.
(5)Audrey M.
After the reading the reviews I was excited to see what Fox Bros was all about. Boy was I let down. Was this the same place that everyone was raving about? Pulled pork: yucky! no seasoning at all. Baked Beans: pretty good Collard greens: I love spicy food but come on! These greens were insanely peppery. Smoked Wings: they were ok All in all I did not enjoy this meal. I wasted 35 bucks. If I ever go back it will be for the wings and baked beans. Sorry but I am sticking with Fatt Matt's.
(2)Intown Foodie ..
Go get you some BBQ love from Fox Brothers.
(5)Kimberly S.
I had the The BC Plate which is a choice of 3 meats and 2 sides. I selected chicken breast, choped beef brisket and smoked wings as my meat selections and mac n cheese and beef chili as my sides. I'm a Southern Girl so I'll start by saying that's not my idea of Mac n Cheese. I'd like some cheese in my Macaroni and I don't really care for those shells as my pasta either. I added some water when I arrived home and some salt but it still wasn't of much help. The beef chili was good but very GREASY. I had a flashback from the Varsity when I had my first bite only 10 times worse!!!!! But it has a darn good taste to it. The brisket was good and moist! The breast was perfect. The smoke wings were big but just okay. I like Smokey Bones smoked wings much better. I loved the BBQ Sauce here. I was right on point. I had a little kick to it. Nice. Over all I'd come back here again and pick different sides but I can't say it's better than Smokey Bones nor Fat Matt's.
(3)Rob C.
Easily the best BBQ in the city, probably the best in the state, possibly the best in the Southeast. Brisket is incredible, pork is solid, and the chicken is the juiciest and most flavorful I've ever had. Ribs aren't too shabby, either, though you can find better. Same with the sides - the beans and mac & cheese are both better than average, but not outstanding. Overall, the best BBQ experience you can have here in Atlanta.
(4)Jeff M.
This is my favorite BBQ place in Atlanta. I truly enjoy the brisket and huge brontosaurus rib. I'm a physician and for some reason, this is the go-to BBQ place for a lot of my colleagues, including cardiologists. Be that as it may, I'm never disappointed here. Actually, not true. I'm disappointed if they run out of the brontosaurus ribs.
(4)Alain L.
I had heard so many good things about Fox Bros actually coming here solidified the love for me. Getting here around dinner time though, parking can be a hassle, so be prepared to park down the block. Walking in, the great aromas of BBQ overwhelm the senses. The place is packed, as expected. Luckily, I arrived just in time to place to my order. I was meeting a large group for dinner. Glancing over the menu, I immediately spotted what I wanted, the pulled pork and 1/4 chicken with brunswick stew and tater tots as the sides. The pork was very tender and the chicken was very well seasoned. I dug into it without having put any bbq sauce on. By the way, the "Q" comes out without any sauce on, which works. Have to give big props to our server who kept my water glass full and kept track of about 14 people overall. The establishment looks like it has been added upon, due to popularity I suppose. Has a nice "backyard" feel to it, if you know what I mean. Great food, great service, great company. What more could you ask for? Well...maybe an apple cobbler on the dessert menu.
(5)Elbee M.
I normally eat my BBQ when I go to Memphis. . . but I'm having it more frequently in Atlanta now because of this place. Really good.
(4)Todd L.
This place has kick ass food. The smoked turkey is unbelievable. If u like collard greens, you must try the ones offered here. The Brunswick stew is very good and the pork is juicy and succulent. Don't forget to have a Cadillac Margarita with the meal. This place is truly the best BBQ joint I have ever experienced.
(5)Todd P.
Before getting our "laugh on" at the Crash Test Comedy show at the Highland Inn, a group of us pulled off an UUYE (that's an 'Unofficial' UYE) and munched on some delicious bbq at Fox Bros. I arrived early, so sat at the bar to have a beer or two while waiting, chatting with the super friendly bartender and geeking out on my iPhone. Soon enough the gang arrived and we were seated. Despite growing numbers, they accommodated us eagerly and our server did a fantastic job managing numerous separate checks, juggling food and refilling drinks. I split a combo plate with Tulie L. Knowing to avoid the ribs, which I wasn't crazy about last time, we had pulled pork and beef brisket with baked beans and mac-n-cheese for sides. Perfect! Great flavors, cooked just right, and easily enough for two people -- for once I didn't feel like a complete porker from over eating and didn't have to roll out the door. I'm happy I could return and experience the 4 stars I knew this place could deliver.
(4)Kyle S.
Had the pork plate once and the mixed plate with chicken another time; my vote is def for the outstanding pork. Chicken is good but a little dry for my taste. Don't pass up the empanadas if they are on special!! That parking lot gets full (still never been able to park in it) but park down Elmira somewhere, you'll be fine.
(4)Zlatko U.
Being vegan, makes it hard for me to like such a meaty place. However, my experience was pretty good given everything considered. Their menu offers a veggie burger, which is actually a large portobello burger. It was very smoky, but rather tasty. The fries on the other hand were fried to death and not that great. If you are a vegan/vegetarian and have to be dragged into a slaughterhouse, I mean a BBQ restaurant, you'll survie at Fox Bros.
(3)Josh G.
Best BBQ I've ever had. It's all about the bark. Good beer list. Great mac n' cheese. Amazing beans. It's perfect albeit crowded. Sundays are Grateful Dead days.
(5)Sam M.
This is as good as Atlanta BBQ gets. When I first moved here from North Carolina, I was convinced I had arrived in a BBQ wasteland until I discovered Fox Brothers. Then it seemed like everyone else discovered it shortly afterwards. I judge a BBQ place by the pulled pork. If they do that well, I will go back. Everything else is a bonus. Fox Brothers does the basics well, and scores in the bonus rounds. The pulled pork is always smoky, well-seasoned, and rarely dried out. I enjoy it without sauce most of the time. The sauce, however, is slightly sweet and thinner than most local BBQ sauces. The dominate spice seems to be brown sugar, but I haven't been able to identify everything so far. They have struck on a good blend that doesn't overpower one way or another. The meat is smoked onsite. The cooking method is unrushed and doesn't dry out the meat. This is the way it should be done. Other BBQ joints in the ATL need to take notice. The wings are worth noting. They smoke them for hours, before tossing them in their house hot sauce. (I'm not sure if they are fried briefly before this or not) They only come one way, which is spicy enough to satisfy me but not too much to scare off light weights. The meat will literally melt off the bones. The brisket is also a solid choice. They make a "house burger" that consist of brisket topped with bacon, pimento cheese, and hot sauce that sounds heart wrenching, but tastes delicious. Most sandwiches come with one side item, I usually get fries. They changed the fries a while back from basic crinkle cut that were coated with the house spice rub, to a thinner cut spiced with garlic salt. It improved an already good thing. Some of the other sides are well worth trying. The mac-n-cheese is good, and sometimes they serve it deep fried as an appetizer. The collards and fried okra did the job, but don't stand out. I've never had a bad meal here, but on more than one occasion I have had bad servers. Finally, while being ignored at the take-out line one evening, I walked out and haven't been back since. Because they are one of the few bright spots in a BBQ wasteland, I have a feeling my ban will be lifted soon.
(5)Joshua K.
Good food! Nice place, Crowded all day long, but still able to seat. Parking can be tough but its worth it. Another good find!
(4)Enoch C.
this update goes out to my apps. my second visit to fox bros was purely an appetizer visit and they gained a star from their apps alone. let me first say that if you're trying to get here during normal dinner hours, good luck. my party of 5 came around 8 and didn't have to wait on a monday night. i've been before with my gf at 6, seriously, 6! on a MONDAY evening and the wait was an hour long already. best come an hour or two later and not have to wait so long. tomminator and the lopez - pretty good. decent size for half order. personally i favored the tomminator cause of the brunswick stew. chicken fried ribs - wow, i thought it was a joke when i heard about it, but actually very tender and very... interesting. honestly, i didn't know what to think. the rib fell off the bone, but when you bite it, it's like fried chicken, but it's not. confused? well, me too. definitely worth a try if you're able. i think it's only available as the special of the day, so hope you come on the right day. jalapeno hush puppies - soooooo good!! wow, really moist and spicy. way better than any jalapeno cornbread i've ever had. the outside was nice and crispy and the inside was just soooo fluffy. i wish they gave us more. banana pudding - someone told me i HAVE to try their banana pudding. so i did. it was pretty dang good. it's very creamy, and although i almost choked on the crushed nilla wafers on top while inhaling, it was delightful. i'm still not convinced fox bros is one of the best bbq joints in atlanta despite what people say, but this visit was definitely better than my first. great service as always.
(3)Chris K.
Fox Bros is, by far, the best BBQ joint in the business! Every time I eat here I have to order the Fried Jalapenos... I have cravings for them since I've moved to Chicago and know that this is the first place I'll go when visiting the ATL. The staff is friendly and the service is super fast. If you don't feel like eating in-house just call ahead for carry out service, really easy!
(5)Matthew L.
Cant believe someone is trying to compare this place to Shane's Rib Shack. Not even the same universe. Fox Bros. is some of the best bbq you'll find in Atlanta. Cross between K.C. style and Texas style. Pork is hickory smoked in good ole Southern Pride smokers. Awesome bark on the butts and a good heavy smoke flavor. All the sides I've tried are home runs. Collards are great with a side of jalapeno corn bread to sop up the pot liquor. Prices are consistent with the trendy neighborhood. Give it a try, you won't regret it...
(5)Emily D.
This is good, close barbecue for anyone in the Candler Park/Kirkwood/Decatur area. For negatives, I feel like the brisket is a little heavy, none of the sides are fabulous, and the prices a little steep. But since they turned me (a banana pudding hater) into a banana pudding tolerator, I have to give them props. The service is always friendly and relatively fast. They take to-go orders and are great for nights you want something hearty but sure as heck don't want to cook it for yourself. Good for groups and families too. A caveat: Don't eat lunch here unless you have the afternoon off to sit at home and zone out.
(3)Rob N.
So I have decided to start logging in some reviews of BBQ in the city, as it is becomes increasingly a crowded market. I have made my rounds of several places in town, and Fox still has the overall edge in my opinion. They may not have the best sauce in the city, but their pulled pork and beef brisket slap down the competition. The mac and cheese has no equal and the sides in general are top notch. If you liked fried pickles and jalapenos, come in for a basket and then move on to the Texas fries or Lopez. The Texas fries are essentially fresh cut fries topped with beef brisket, cheese, jalapenos and bbq sauce. The Lopez is a tater tot mountain covered in their tasty Brunswick stew. Even the grilled pimento cheese is awesome here AND they have a full liquor license. Most BBQ joints at most have a beer and wine license, at Fox brothers I can toss back bourbon with my brisket, game on!
(5)Lynn M.
Yum always great.
(5)Sharondia P.
This is a nice, a quaint restaurant with good food. I enjoyed the uniquely delicious dish of fried ribs and the portabello mushroom sandwich. It's a nice place for good BBQ. The staff are friendly and accommodating. I definitely recommend this restaurant.
(4)Nick D.
My favorite BBQ in Atlanta. I like dry rubbed ribs and there's are the best. They have some awesome side items too that you can't get other places. Tots with brunswick stew? Uh, yeah! Fried macaroni sqaures? Yes, please. The brisket is good too and the smoked wings are amazing. I go here as much as I can as it's quite a drive for me.
(5)Ashley K.
This is some of the best BBQ I have ever eaten - and I'm a HUGE BBQ fan. We came on a saturday night and it was super busy - so expect to wait. For my meal, I had the pulled pork and ribs combo plate. It was so delicious. My mouth is watering just thinking of it now. Perfectly seasoned and the meat fell right off the bone. I got mac and cheese and tater tots for my side and they were also extremely delicious. There is also a pretty good beer selection here. The only reason I didn't give this place five stars is because the margarita I ordered here was the worst margarita I have ever had, ever. It was just horrible. Also, while we didn't have a problem finding a parking spot - the lot is a pretty tight squeeze and there were people circling for a while trying to find a spot. But, that would not stop me from coming here again, if I am ever in Atlanta again.
(4)Matt L.
Oh my, the short ribs that they have on Saturday are heavenly. Their brunswick strew is great, their baked beans are candy-like. I'd eat here all the time if the Texas Fries and Tominator wouldn't send me to an early grave. Mmmm... short ribs. The pairing with the horseradish bbq sauce is great. Last visit they had deep fried baby back ribs as a special appetizer. It's definitely a novelty but it's a novelty that was done really well. It's completely overkill for the meat, but they managed to encase a perfectly cooked rib in a crunchy, but not too ridiculously heavy coating. What could have been a trainwreck came out great. This place just don't put out bad food.
(4)Shonda K.
Ok, I am going to sum it up for you...here's the real deal Location: This place is not visually appealing, inside or out. It is clean but the ambiance factor is low Waitstaff: Most of the girls are pretty cute. Service was good. Food: Pulled pork- was good, not too dry or rubbery. I liked it. Chopped Brisket-Decent Ribs-Seemed overcooked, low on flavor. No. Wouldn't order again Brunswick Stew- Yum! I love Brunswick stew and like with crab cakes (my other favorite) I am hard to impress. It was good. Cornbread w/honey butter- Yum! I loved the butter a lot! Baked beans- Good flavor Mashed Potatoes-Nothing to scream about Coleslaw-No. KFC for life!!!!! Banana Pudding-Like my boxed wafers with boxed puddin' better 3 1/2 stars. Not saying it is the best in Atlanta, but will definitely go back So there you have it folks and Shonda don't tell no lies:) wink
(3)W C.
Love Fox Bros. Very consistent and very good.
(5)Erica D.
Being a big barbeque fan, and after hearing pretty mixed reviews and seeing it voted #1 BBQ joint on the AJC, i finally gave this place a whirl. We got a half-order of the fried dill pickles as a starter. I really don't care for pickles but i am a huge fan of fried dill pickles. I think it has something to do with the year and a half i lived in Mississippi growing up (which i usually don't admit). They were very good. The half order could feed a table of 5 easily. I really wanted to catfish special (it's so hard to find catfish done right in Atlanta), but they sold out right before we ordered (which also means I'm going back on a Monday), so I went with the barbeque standard pulled pork plate. The pork does not come covered in sauce like it does in most places, and the meat was flavorful enough that it didn't really need it. The sauce on the table was more of a vinegar based sauce (not a thicker tomato based one), which i'm also a fan of (Speaking of, does anyone know of a place to get good NC style bbq around here??). Fox Bros is some of the better barbeque I've had in awhile. I'd take it over Maddy's any day.
(4)Daniel D.
There are very few better things in Atlanta for under $30 than Fox Bros ribs, Wings, and a Sweetwater Happy Ending. Our recent to Fox Bros was again great with actually better service. Do I think this is the best BBQ in ATL? I'm not sure as I have only eaten BBQ at Fat Matts and Swallow in the Hollow. But it is usually really good at a decent price.
(4)Roger B.
The pulled pork barbecue was moist and delicious. Generous portion for the price. The Brunswick stew was some of the best I've ever had. The coleslaw was salty to me. I prefer a sweeter variety, but I'll just have a different side next time. The sweet tea had the right amount of sugar, not too sweet for my taste. Service was prompt and friendly. I'll be back.
(4)Jacob J.
This is a TOP BBQ Joint!!! I had the Rib Sandwich with Collard Greens. Everything was perfect. The Greens were sweet and spicy. The Ribs had a GREAT rub and the Sauce (on the side) was awesome. If you are Atlanta you have to stop by this place.
(5)Marc K.
Very good beef ribs, pulled pork & brisket. Jalapeño cornbread, not so much. Fun atmosphere and waitstaff.
(4)Mark C.
Deep fried ribs appetizer with a zesty cream sauce was so delightful. A pile of empty bones should be the goal. If you get the pulled pork sandwich, get it with texas toast instead of a bun and topped with coleslaw. Super amazing. Taking away a star because the last couple of times my ribs were drier than the desert and my pork was mostly gristle.
(4)Heidi Z.
I've tried many BBQ places - and Fox Bros is one of the best I've had. I had the pulled pork / chicken combo plate with coleslaw and tater tots. The food is very, very tasty, the atmosphere is fun and not too loud. Stop reading all the reviews about this and go git you some!
(5)T. C.
possibly my favorite bbq of all time. delicious pulled pork with no gross fatty bits you sometimes get elsewhere. huge portions. best baked beans around. oh, and those chicken fried ribs are fab. git you some. a couple bummers: the tots could have more flavor and the jalapeno corn bread is kind of dry, banana pudding is not impressive and seems like it was made a couple days ago. all that is fine - there's plenty of other amazing stuff on the menu that you can order instead. the main problem is that the parking sucks - get there super early or be prepared to drive away because there's nowhere to park. (this has happened to us - soooo disappointing). we always bring out-of-town guests here, and they always love it. the end. ps. recently tried the ribs, which were also some of the best i've had. my husband loves their brisket (great bark on it). and also was impressed with their cole slaw (and when is cole slaw ever good enough to add into your review?). love this place.
(5)Jaxxie B.
Go on Saturday. Get there early. GET THE SHORT RIBS. We went to Fox Bros. for the first time with out-of-town friends, and they demanded to know why we hadn't brought them there before. We just didn't know!!! Our table ordered just about one of everything off of the menu: fried pickles, the sampler plate, brisket, pulled pork sammich, the aforementioned supremely delish SHORT RIBS, Brunswick stew, multiple sides, even corn dogs. When the food arrived, I felt like we were attending a candlelight vigil at the Church of Meat. There was a serious and silent reverence for the massive plates before us. We were carefully strategizing about where to start, knowing we could not possibly eat it all. Winners: The short ribs were an all-around favorite. Best in Show. If you are skimming this review, let me say one last time: short ribs. The place packed up very quickly, so we were very lucky to have acquired a close parking spot and big table. Go early. Nap later.
(5)Robin B.
I have to tell you, I'm not a particularly huge fan of pork...at least, I wasn't until I had their sandwich! I've gone back a couple of times since then! It was delightful--in addition to the meat being wonderfully tender, the sauce was amazing. I also helped myself to the Tomminator (tator tots topped with brunswick stew and cheese) and the macaroni and cheese...and I'm pretty sure that was what I'll be eating in Heaven. I can't wait to try the fried pickles!
(4)Amanda G.
Pretty good BBQ, but I wasn't astounded as I have been at other places. The fish was pretty good and the chicken was nicely marinated. Mac n cheese is SOO good and SOOO cheesy (um not good for a lactard by the way), but the collard greens were a bit too strong fo me. I'm a yankee so one can say I aint got no sense when it comes to real bar-b-q, but i just wish they gave me cornbread with my meal.
(3)Linda W.
Just got back from a damn good dinner at Fox Bros, and yes, I am about to go into a food coma, but I'll try to stay awake to write this review for y'all. First off, AMAZING food! We tried the Texas fries (beef brisket, barbecue sauce, cheese, and jalapenos), fried dill pickle chips, and them hot wings for appetizers, and were blown away by how good everything was. I had the babyback combo for my entree which was this huge slab of mouthwatering ribs where the meat falls of the bone, several slices of juicy beef brisket, mac and cheese, collard greens and a slice of wonder bread to soak up the meat juices. I doused everything with the house barbecue sauce and dug in as best I could. Verdict: I felt like I had died and gone to barbecue heaven, and so did everyone else. Alas, my metabolism has leveled off, and I was full a fifth of the way in. No worries though, I made sure to pack everything up for a mandatory midnight snack tonight. The collard greens stayed at Fox Bros though. It must be an acquired taste, which I haven't acquired yet. I need to come back for the pulled pork, baked beans ad infamous short ribs, which my friend couldn't stop talking about. Apparently, short ribs are only served on Thursday and Saturdays. All in all, Fox Bros gets my 5 stars, keep up the good work!
(5)Deandre L.
"I have never been to Texas but if its anything like Fox Bros BBQ i will be on the next flight out!!! I cant lie when i first walked in I wasnt sure what to expect. I guess its true you cant judge a book by its cover. As I drove by I said humm... but when I left I was saying Yummm... always a good thing. I told my server Mary that I had never been before so she suggested the short baby rib. I am glad I listened to here. It was the juiciest, most tender piece of meat I have eaten this YEAR!!! And the horse radish BBQ sauce was perfect. I also go the brisket chili which was AMAZING!!! I would recommend the mac and cheese though... it wasnt bad it just didnt taste like ANYTHING. Overall I had a wonderful experience. I cant wait to go back and try the chicken wings!!!"
(4)Kelly v.
I go every 3 weeks or whenever i have a craving for ribs. All I ever get is ribs, briskets, and marcaroni and cheese..and it is THE GREATEST. I always get my food within 10 min. Its never dry like I have read so many times on the other reviews. Lots of parking and many t.v.s to watch whatever I want. This place gets a 4 only because sometimes the waitresses are total douches with no personality.
(4)John L.
This has recently taken over as one my favorite BBQ restaurants in Atlanta. I'm usually attracted to the smaller hole-in-the-wall joints, as I'm more about the food than the fluff. I'm a big ribs guy, and previously, I thought Fatt Matt's had the best ribs in Atlanta until I attended the Atlanta Fall BBQ Festival last year (2009). When I saw that Fox Bros took #1 in ribs, I decided to try them out. I'm really glad I did. They specialize in baby back ribs and use a dry rub, with a slight glazing of sauce. They really are outstanding. If you drive by in the morning, you can smell the smoker already. All their meats have a deep smoked in flavor that only time and patience can deliver. I still like Fatt Matt's ribs, but I've had too many occasions there where I get a semi-ok batch that are too fatty. Fox Bros' ribs are always consistent. They don't "fall off the bone" but the bites come off very easy and clean without any struggle at all, if you know what I mean. The meat is always tender and is truly a competition quality rib. The choices of sides are amazing, so you can even bring in your wimpy vegetarian friends and they have enough choices. Beans, brunswick stew, mac and cheese, greens, potato salad...they have it all. They also serve a kick-ass beef brisket which is hard to find in Atlanta. Words of wisdom for the curious who have never eaten there: 1. Order 2-3 combo meat plates and split them. Beteween the meats and sides, you'll be full. 2. Parking is atrocious. Bring a small car, or car pool if you can. If you get there after 7:00 pm, good luck. Just know going in that parking is a struggle, sometimes you'll need to park on a side street. 3. Even when they are absolutelty packed, the most I've ever had to wait for a table was 20-25 minutes. No problem, just grab a beer or drink and soak in the atmosphere while you wait. 4. You must try the ribs. Beef brisket is 2nd best meat. Their pulled pork is just ok, in my opinion. Chicken is pretty good too. 5. Order the tomminator appetizer. Trust me. After seeing restaraunts come and go at this very location, it's nice to see Fox Bros doing so well.
(5)Clarice C.
less than 3 weeks til I'm back in Atlanta and I can't stop thinking about how I want to go to Fox Bros for every meal. I was lucky to go with a big group of girlfriends when I was last here so we ordered everything and I got to try almost everything on the menu. Nothing disappointed!! All the meat was very tender, everything was super tasty!! It's been a few months since I've been so look out for an update in a few weeks with specific dishes.
(5)Montrella R.
The service and the food were great. I especially enjoyed the Chocolate Pecan Pie, it was delicious! I had the rib sandwich and potato salad and my hubby had the beef brisket sandwich. I look forward to trying other menu items on my next visit.
(4)Benjamin v.
The best barbecue in Atlanta hands down. The pulled pork is excellent, the texas fries with brisket are amazing, the smoked turkey (when they have it) is great, their baked beans are really good and the mac and cheese is excellent. The pulled brisket is hit or miss in my experiences so I usually get the pork instead. The people are nice and the food is great.
(5)Jada G.
ok, I'm not bbq connoisseur, but me know what me likes. and me don't like Fox Bros. it's always crowded on the weekend nights, they have great reviews here on yelp, what the heck am i missing? I had the collards, they were so nasty. they were cooked correctly (not mushy and not crunchy-undone) but they add some extra spices to the greens, spices that shouldn't be added to greens without the eater's consent. They were full of sodium and spiciness. the mac n cheese was cheesy, but not flavorful, not creamy. I think they cook them with evaporated milk and not regular milk like I'm use to. the pulled pork was tasteful: moist, tender and in abundance. pretty good serving size. The 1/2 slab of ribs were HUGE!!! well worth the 13.00 that they were. they were moist and tender. they didn't have good seasoning on them, so i did add their bbq sauce. the beef brisket was HORRIBLE They gave me 3 slices; 1 was hard and dry as a rock, 1 was full of fat and the other was ok. for $11.95, i got 3 slices of brisket. i was so upset. As an appetizer, we had the fried jalapeno peppers, these are solely the reason for my 2 stars!! these were magnificent. they cleared my sinuses! they were crunchy and not greasy at all. They came with a ranch dipping sauce. They were thickly cut and packed full of flavor! i would go back just for these! we got a half serving $3.95 that fed all of us and we took some home with us as well! the sweet tea tasted like water. no flavor what so ever, not sweet at all. the waitress told us the tea was sweet and many people complain it was too sweet. Our waitress rarely came to the table. but it was packed, so i'll use that as her excuse. to sum it all up, I'll continue to go to Rolling Bones. Where i can eat ribs without the sauce, where I pay $11.95 and get a plate full of sweet, smoky, flavorful, tender, moist brisket and where i get sweet, southern tea!
(2)gary h.
Best barbeque Ive ever had in Atlanta
(5)B L.
First off, I really wanted to love this place. It was right on my way home and I love BBQ! The deep fried jalapenos are awesomely hot and real hit with us. But, the cornbread was burned to a brick every time, the chicken wings were charred close to inedability most of the time as well. The ribs were OK, but for the price I would like all of my food edible, please.
(2)G L.
I had to give this place a second chance. I bought a pork sandwich and fries months ago and it was just nasty - just awful. I recently went back and ordered a brisket and fries and it was fantastic! What I noticed I didn't like was the barbecue sauce - there's just something about it I just didn't like the taste. So now I know - no BBQ sauce from Fox Bros, but the food was excellent without it.
(3)Adam D.
I travel LOTS with my job and I always seek new BBQ places while on the road, but to be honest, I always am excited to come home and have my Fox Brothers. Yes, I said "my" Fox Brothers. I promote this place to friends and family like I own it, heck, I wish I did! I used to be a pulled pork kind of guy, but this place has turned me into a toothpick using, face covered in sauce, ribs eater. My usual is a rack of baby-back ribs (for 2), mac-and-cheese, baked beans and a sweet tea. Honestly, unless you add beer to the equation, it can't really get much better. This place rocks, period.
(5)Ashley P.
After having Texas BBQ few years ago, I've been pretty rough on the Southern BBQ. In fact, I've pretty much avoided it all together since it never seems to measure up. Either way, I figured I'd give it a shot since some fellow Yelpers were going too. Not Texas BBQ, but actually just as enjoyable! Probably the first good experience with Southern BBQ I've had. Kyle and I split the pork and chicken plate with Brunswick stew and mac n cheese. The pork and the Brunswick stew were definitely the stars of the meal. Probably the best pulled pork I've ever had. Well smoked, very tender, and perfectly complemented by the house BBQ sauce. I also love that the sauce had a little heat. It was one of those meals that left me craving more as soon as I left. I really hope that I can plan a return trip before I leave Atlanta!
(5)Rene G.
Texas style bbq with many sauce options. Everything was good.
(3)M.A. J.
Good food, not the best barbecue in Atlanta but some of the best side dishes for a barbecue joint.
(3)RONIKA L.
one word Texas Fries!
(4)Lady J.
I was not disappointed at all. I had a little bit of everything so that I could take some home and believe me, I still had plenty. The beef brisket was good and tender, wings had a nice saucy taste, and the ribs were good as well. I had the Mac & cheese for my side and it was very good. All the meat had a nice smoke flavor all the way through. My friend had fried ribs, which I've never had but they were very good and surprisingly tender. I would definitely go before 6:00p because it was starting to get packed after we left. I'm giving it 4 stars because I've had the best back home . I shall return...
(4)April T.
Me and the BF had lunch there today around 3pm. It was super busy, but that is normal for Atlanta. The parking was mostly offstreet in a residential neighborhood that was adorable. We waited around 20minutes to be seated. Again, normal for Atlanta. The tables/chairs need updating but we didn't go for the tables and chairs...just a suggestion. Our server did her job but not a breath more. We asked about a beer and her reply was a snippy "Never had it" without another word on the subject. Disappointing. The food was all really really good. The BF had a pulled pork sandwich and it was super moist. I had the 1/2 rack of ribs and truthfully they were some of the best I have ever eaten. The baked beans were good. And the price was fair...we both ate and had a beer each for a total of $40. I only gave 3 stars though because the whole experience lacked the hype that has been posted. We would likely come back when the mood for BBQ strikes again, however it will not be on the top of our list for just a place to go on random night.
(3)Allen J.
If your new, old, or just visiting Atlanta this place is a must. Great service, food, and environment. I didn't know what to expect, but the bartender provided me with some great recommendations. I tried the BC plate with pulled pork, ribs, and chicken wings. My sides were collard greens and the fox-a-roni. I couldn't have been more satisfied.
(4)K A.
smoked wings, mac n' cheese, brisket chili, jalapeno cornbread with honey butter...yeah.
(5)Ebony B.
Went back to visit the brothers for dinner this time, not so close to leaving holy temples. I got a Texas Margarita, on the rocks (no option for frozen here), and ordered those WINGS and BBQ ROLLS (another special that NEEDS to be a regular. Mr. FOX are you taking notes??) Those doggone rolls were Crack! I kept wanting to eat and eat and eat. It was pretty dam sad, bc my beau and I were like ok you have the next one so as not to be mean. I really wanted them all! It was pulled pork in an egg roll type thing. Whatever it was, came with a "White BBQ" sauce. sigh... heaven. They had a cornbread stuffing special that they need to keep as a regular side option because it was just THAT fantastic. It had hints of meat, (I think ham) and something sweet maybe corn and peaches. I'm not sure, but it kept giving my mouth surprises with each bite. I opted for the Smoked Chicken w Potato Salad and Cornbread stuffing. DELICIOUS. My beau got a combo plate. Last time he had the everything plate when he wasn't footing the bill. (HA!) and loved it all. Ordered the fries, brisket, and jalapeno cornbread. I still don't like that cornbread, but that's a-okay. The margarita was deliciously non tart, and didn't put me on my butt, which was good and refreshing. We unfortunately had to sit outside bc the place gets that packed when you go for dinner. Envision me fly swatting, leg scratching, and very uncomfortable. I'd never sit out on the patio again, but man, all of that fly drama was worth my food. Got a banana pudding to go. When I got some room at home, I lavished in it, fly free, while watching First 48. Please don't come here trying to look cute, or on a first date. I never leave this place with my clothes spotless, and I'm not alone.
(5)Beth M.
The first time I went food was so great I couldn't wait to go back last night not so much!! Ordered the ribs and they were undercooked and really fatty, pretty gross! We also ordered the chicken tenders for my child, they were so tough she couldn't even get her teeth through and when we cut into them they looked grey needless to say she wouldn't eat them and neither would we! When we told the waitress she said let me see what I can do but she brought the check, didn't say another word and sure enough they hadn't been taken off the bill!! It's not the money I care about it's the fact that for $5.95 she could have saved a customer and made us happier! For the past three weeks I have been telling everyone to come here, I hope the folks that go here on my recommendation have a better experience than we did. Fox Brothers should remain consistent and take care of there customers because in Atlanta things can change pretty fast.......
(2)Alex O.
My wife is a vegetarian and she still loves this place. It's wonderful. If someone hasn't been to Atlanta before, I bring them here. Everything is great. Try the fried ribs appetizer and get a Frito Pie. It's a bag of chips with Brunswick stew in it. The smoked chicken wings are out of this world. Actually- there's not a thing on the menu that isn't great. Can't say enough great things about it.
(5)Kendra C.
Fox Brothers is my go to BBQ place. Every time I go the wait staff are really nice and helpful. Their deep fried ribs are amazing. I love their fries and regular ribs. Their smoked chicken wings are perfectly cooked and full of flavor every single time. When they have friend okra, you better order some! I can go on and on about how good this place is.
(5)June S.
I have never eaten anything bad at Fox Brothers BBQ. The portions are out of control huge and the prices ain't that bad. You MUST try: BRISKET CHILI, TEXAS FRIES, THE BIG TEX, MAC N CHEESE and COLLARD GREENS! I couldn't say which is best out of the brisket, chicken, ribs, or turkey because they're equally good. The wings are not crispy, but they are very tasty! And the pimento cheese!!! I HATE pimento cheese, but it is so good here!!! They don't take reservations, so on a Friday, Saturday, or Sunday, you might want to get there early AND make sure everyone in your party is present, or else you won't sit down! It's pretty reasonable, considering the size of the place.
(4)Mari D.
I absolutely love this place! The food is delicious! This is the best BBQ in Atlanta. Make sure to get the Mac & cheese and Baked Beans! You will not be disappointed at this place. I always order the ribs and chicken. The ribs are tender, juicy and full of flavor! Tell them I sent you lol.
(5)Skip W.
Great service, and great barbeque !!! So many reviews, so I won't go on too much here... My wife and I had the pulled pork, mine with beans and slaw. My wife had the mac & cheese and the Brunswick stew for her sides... (the Brunswick stew really ROCKS!!!) the pork had a delicious smoke flavor with a semi sweet, spicy sauce that compliments the meat without overpowering... The portions are HUGE !!! I almost forgot the "sliders" made from burnt ends... they were also very large for a slider, but the flavor was intense... A MUST TRY if they're available...The service was attentive without hovering... The outdoor seating is perfect, even on a hot day, offering lot's of shade... We will be back !!! A must try for anyone that's close by, or visiting Atlanta !!!
(4)Ross B.
Went here for the first time this past Friday. Unbelievably good BBQ wings! Smoking those things is definitely the way to go; and the sauce is just as remarkable. I will be returning and with more BBQ converts :)
(5)Jim D.
This place is good, for sure. But the line to get in the door is forever. And I dont think it's worth the wait. Other BBQ places are just as good with a shorter line. So if you can go when there's not a huge line, then go. Otherwise, I'd find another place.
(4)Azalayia S.
The wings were huge and delicious. The favor was mouthwatering. I give this place two thumbs!
(5)Scott S.
This and Heirloom Market set the standard as far as I'm concerned. Fun decor, awesome BBQ. Go now!
(5)Markisha B.
The best I have had in Atlanta!!! I get the brisket and the ribs... I love the baked beans and the brunswick stew. I tried the Brunswick Stew here for the first time and I am hooked on it. I can't compare to anywhere else cause I have only had it here but it is hella good. The Baked Beans are the best!!!
(5)Fedel L.
If you are ever in atlanta JUST MAKE SURE YOU GET THERE!!!! SO GOOD!!!! check for yourself!!!!! youtu.be/ARuPts-zLc4
(5)Jeff B.
Stopped by before a hawks game...food Is great service is good parking could be a lot better, but I don't mind walking a lil bit for good food!!
(4)John K.
Amazing. Don't let the neighborhood fool you. Absolutely great spot. Fox Bros' take on a hamburger is delicious and (over)filling. And definitely don't miss the deep fried baby back ribs.
(5)David S.
I tried Fox Bros based on my fellow Yelpers reviews. I'm not so sure I agree. There was a 30 minute wait for lunch so they must be doing something right. I thought the 1/4 chicken was actually very good but I didn't think the chopped beef brisket was anything special. Maybe there was too much fat but for me it wouldn't compete with some of my favorite briskets out there. One of my sides was the Fox-a-Roni which I think is the stew mixed with mac & cheese. I think it would go better individually. I probably would go back another time for the chicken or to try something else.
(3)Michele D.
I guess I was expecting more because of the review but this was a huge let down. The brisket was dry and the jalapeño corn bread was soggy. It's too bad because we just moved here. And live very close. The Mac and cheese was mediocre along with the okra. The only saving grace may have been the baked beans.
(2)Winston G.
A trip to this place one year later solidifies the fact that Fox Bros BBQ is one of the best BBQ places in Atlanta, and maybe the best. Here is what you should get: 1) Their chicken wings are the best, maybe ever. Delicious. 2) Baby back ribs -- smoked, dry rubbed, add your own sauce. Amazing. 3) Pulled pork -- fall off the bone type, just so tender and melts in your mouth. 4) Mac and cheese 5) Tater tots -- good appetizer, especially when you pour chili and cheese over them.
(5)Lauren W.
Went for take-out on today (St. Patty's Day) and the service was still pretty fast, even though there was a bit of a battle for parking. I had the pulled pork plate and I added a bun to make a sandwich. The meat was pretty chunky for pulled pork (compared to what I've had in the past), but the meat itself was also tender and delicious. The macaroni and cheese was just okay (as a soulfood-eater, I've had better from my own home), but the baked beans were pretty tasty. My boyfriend ordered the half-rack of baby back ribs with fries and baked beans. I could tell he was more than pleased with his meal! I overheard him say to himself several times, "that was pretty good." Haha. Eating here won't break the bank, but for our two meals the total came to $30. It may be pretty up there for barbeque. I mean, how could the menu prices possibly go for a plate of B-B-Q?? Totally worth it though. Bottom line: This is really tasty barbeque, the service was excellent and I'll be back!
(4)Joel Y.
Been there several times and then had them cater a party for me. They were able to prepare food for over 60 guests in less than 6 hours. I called in the morning and asked to have the food ready by 2pm and it was well put together. I pulled up and they were able to load everything in my car and even supplied warmers and fuel for them. The food was awesome and there was too much. I love my TX bbq but this is a close second.
(5)Sarah A.
Fox Bros you rock my world. Best chili omg... it's so good. Their pulled pork sandwich is INSANE. I've ordered it 2 or 3 times and load on their bbq sauce- it almost makes me cry it's so tasty. I've ordered the BC plate to-go on several different occasions as well and I love everything. Chili- yes! Fried Okra- yes! Pulled Pork- YES! Ribs- yes! Wings- yes! Fox Brothers will you marry me?
(5)Gus P.
Decent BBQ, but not great. We waited a long time and were disappointed. Sadly, we are spoiled by Jim N Nicks BBQ in Gwinnett.
(3)Lacey A.
I must admit I have not been back since the place was damaged from a storm but I really need to return! I am not from the south but I have eaten my share of southern BBQ. Fox Bros. is the real deal! Last time I went I was trying to watch my diet so I just went with a pulled chicken salad and wine. My fiends looked at me like I was crazy and yea it kind of was. Their pulled pork rocks as well as their fried pickles! It's usually pretty crowded but worth the wait.
(5)David C.
Monday at 8:45 pm and place is packed! I would give another half star if I could, as it was just alright. Tried a few items. The best was the chicken fried ribs appetizer. They were not greasy and tasty. Never seen this item on a menu before. Chicken fried steak, yes, but not ribs, and the dipping sauce was a nice compliment. The jalapeño corn bread was also quite good with butter. The coleslaw was also nicely made - not too drenched and fresh, but nothing unique. Had the combo plate with 4 pork ribs and a serving of chopped brisket. The meat was well cooked and good quality, with a nice rub. The only problem with the chopped brisket was there were huge chunks of pure fat in it. My problem with the ribs was two-fold, but in all fairness they are simply my preference and not their mistake. And if you don't have these preferences, you will enjoy the restaurant more than I did. First, the ribs they use are baby back, which are smaller than regular ribs. I am not a huge fan of baby back ribs. In the chicken fried version as an appetizer, they were fine. As the main ribs, I'd prefer the type of ribs usually used in Texas and St. Louis ribs, not baby back. The other problem was also personal taste. I liked their sauce. It's actually good. The problem is they only have mild. Every bbq joint should have a mild and spicy version of their bbq sauce. Not burning hot, but just a spicier version. I know it can be done, cause my regular joint in Los Angeles (Dr. Hogly Wogly's Texas Tyler BBQ) has a sauce that is very similar (though a tad better), and they offer mild and hot. Once again, if you like baby back ribs just fine and don't want your bbq sauce mild, you would probably rate this a 4 star bbq cause the meat was good (just don't give out globs of fat in the chopped brisket). The only item I really disliked was the french fries. They were so damn salty, and I love salt. Salt is my downfall in life, I love it so much, but these were covered to death in salt. Also, just FYI, since the place gets so busy (as ATL's top rated BBQ), their meager parking lot is not enough. There is parking on the side street, but the small lot is a bit of a drag. I guess nothing can be done about it, though.
(2)Mark H.
Best wings on the planet, period.
(5)Paul H.
Best BBQ in ATL area. The ribs are amazing as well as the pulled pork and brisket. I stop here every time I come to the south.
(5)Shannon R.
Fantastic BBQ, try the wings and the fried jalapeno and pickle chips and the Fox-a-roni
(5)Melissa T.
The food is sooo good and sooo bad for you. Fried mac-n-chz, fried pickles, brisket chz burger, the tomminator, the wings...OMG. I always love eating here and then hate the end result, but so is life. The service is good even when they're busy. Sometimes the place can get loud because of the cavernous dining room and no acoustical deferment. The decor is kitchy and dumb - not authentic at all , which is what I like about Daddy D's and Harold's. Parking is limited and I never like the idea of having a patio next to a parking lot so you're breathing in all of those car fumes. These are the reasons I give this place a 4 out of 5. TIP: eat inside and order the wings and fried pickles.
(4)Chris S.
My favorite place on earth. There are so many options where other BBQ places have limited menus. Everything tastes so fresh and it is always consistent. I really wish I could eat something from here every day to try each and every item on the menu. The wait staff is awesome and friendly. So glad they were able to repair where the tree fell so maybe the wait will go down on the weekends but I doubt it bc ppl love this place as much as me.
(5)Amy L.
Let's hear it for the ribs! 5 stars for the ribs! What I loved about the ribs is that despite being insanely full from the giant half rack of ribs plus 2 sides, plus fried pickle appetizer plus free refills on soda....I still made sure to eat every last morsel of meat that I could possibly remove from the bone. What made these ribs so tasty? Glad you asked. The ribs super meaty, super tender, fall off the bone, carmalized spicy crust, perfectly smoked. That's the perfect storm for awesome ribs. As for the sides - went with the mac and cheese and collard greens. Both were good, but nothing to rave over. They were out of the fried okra which made me sad. The mediocre sides is what brought the rating down from a 5. We also housed down a basket of fried pickle chips. Super flavorful batter with some type of buttermilk (I'm guessing) dipping sauce. Nice frickles, but I've had better. Hittin' this place up again the next time I'm in ATL!
(4)Gabe H.
This place redefined wings for me. Their brisket was pretty bomb as well. Very busy on Sunday afternoon and for good reason.
(5)Neil J.
By far the best BBQ I've had in Atlanta. The Fox Bro's burger is my favorite, it's pilled high with brisket, lettuce, tomato, onion and homemade pimento cheese that is to die for. Their pulled chicken sandwich and wings are also very good, make sure you try the white bbq sauce.
(5)Kevin W.
I first caught wind of this place when I searched yelp for what restaurants had the best what. Needless to say, I was surprised that a BBQ joint was voted for having some of the best wings. I tried them out and I was not disappointed. The smoked wings is some of the best non-hotwings I have ever had. There is a good blend of taste and smokiness that makes me want to come back for more. The onion rings were aight (nothing special about them). The Fox Bros Burger was hands down the best BBQ sandwich I have ever had. I have had BBQ at Memphis BBQ competitions and I know good BBQ. The brisket is delicious and it is smothered in melted cheese. The parking lot is pretty small so it may be hard to find a parking spot. The waitress was fun and attentive. The food came quickly. I can hardly wait to come back. The second time I came here the place was pretty busy. I have been told that when it is busy that their quality slips some and it is partially true. I had the fried ribs and the 1/4 chicken. While the food was good it was nothing to praise about. I don't know what all the fuss is over the Fox-a-roni. It is just some macaroni shells in Brunswick stew. This is still a good place to grab some BBQ.
(4)zennurse a.
Great BBQ, better than most, try the loaded fries with the pulled pork.. Guilty pleasure. Yum
(5)Han L.
I'm no bbq aficionada but I really like Fox's Brothers. They have a pretty great menu and I basically wanted to try everything on the menu. I ended up with the special of the day, which was, for a Saturday, I think short ribs, aka, a huge slab of meat on a bone. It came with two sides. I picked Brunswick Stew and Cole Slaw; they were both pretty yummy. Cole Slaw was fresh and not too heavy. LOVE IT! But before that, we ordered fried pickles as an appetizer. It was pretty good and I stuffed my face silly with it. I'm the kind of girl who gets the all you can eat ribs at Sonny's, but for some reason today, I couldn't finish my one plate of meat. The food was very good, but I actually had to get a to-go plate because my portion was pretty hefty. I think the half order of fried pickles that did me in too. Either way, you don't leave this place hungry. Service was very good. Place has neat oddities on the walls. Parking may be a hassle on the weekends.
(4)Jessica S.
Didn't think better chicken than Fat Matts existed...it does, plus they have Mimosas.
(5)Bob J.
Awesome. We ate a late lunch on Sunday. Crowded but we only waited 20 minutes. I had the Fox bros "burger" basically smoked brisket with lettuce, onion, tomato, and pimento cheese. It came with one side, i had onion rings, they were ok, but not home made. My partner had the combo, with brisket and chicken, delicious. He had the best side, mac and cheese. I`d skip the onion rings next time, but the BBQ and service (Ashley) were awesome.
(5)Yuki H.
Decided to give Fox Bros. BBQ a try. Almost got pulled over by a cop on the way there. The things you do for BBQ I guess. I came here because I have eaten at Fat Matt's Rib Shack. Which I still prefer over Fox Bros. BBQ. Got here and they told me that the brisket was all out. Not a good sign. I came there FOR the brisket. Didn't leave me with much of an option so I went with the pulled pork. I thought it was OK. I do have to say that their Brunswick stew was the best I have tasted in the South so far. The cornbread was moist and filled with jalapenos. A definite order. Fried Okra. Because I can't get fried okra back at home in California. Eat outside. Why not? The patio is always fun. The prices here are higher than the other places I have tried. A great restaurant, I can't take that away from Fox Bros. BBQ, but if they had the brisket for me to try they might've gotten another star rating from me.
(3)Will T.
There's more buzz around Fox Bros. BBQ than a hive of yellowjackets, but after dining there I'm puzzled as to why. The bbq was only adequate and the sides, well let's just say they've turned it into bbq junkfood. Baked macaroni and cheese, cut into squares, battered and deep fried. Yuck. An open bag of fritos served in the bag, with chili and cheese dumped on top. Are they on the payroll of a cardiologist? And on it goes. Despite leaving a 20% tip, the waitress chased us into the parking lot asking if there was something wrong with her service. Yes we lingered, two good friends catching up after a year -- it's why we added extra to her tip. So much for gratitude. Or maybe her math skills were a little rusty. There's much better bbq in Atlanta, food wise and service wise.
(2)B D.
Ahhhh, Fox Bros BBQ... my one true love. This might be the best food I've ever had. Then again I'm from California, so maybe I just don't know what I'm missing. To give you an idea of how awesome this place is, my friend and I were in Atlanta for 4 days. We ate here 3 times. We would've gone more if they were open for breakfast. The first time we found it sort of accidentally while just driving around, but we were instantly hooked. Being from the West coast we had never even heard of some of the stuff on the menu, so we got all sorts of things. Staff was very friendly all 3 times we were there and were more than happy to explain items we had questions about (which was... basically the entire menu haha). Fried pickles, WHERE HAVE YOU BEEN ALL MY LIFE? If you've never had fried pickles before, it is the weirdest thing you will ever find delicious. We ordered them for the weird-factor (CA is not a land of fried pickles), but then we ate the whole order and had to get a second one. SO GOOD. They told me they make the batter in-house. DELICIOUSSSS. All the meat was fall-off-the-bone and ohhhh, baby do I miss their jalapeno cornbread. Oh, man. This is more than a restaurant, it's an experience. One that must be had if you're in the area. DEFINITE CONS: 1) Parking. It's in a residential area and their lot is TINY. You could easily find yourself walking 1/4 mile from your car to the restaurant, especially during busy times. Which reminds me, drop someone off to put your name in before you do the vulture-like parking-search laps, because (especially if it's busy) 2) you will be waiting foreverrrrr to be seated. But the fact that every time we were there it was packed with at least a 30-minute wait is indicative of how damn delicious this place is. The next time I'm anywhere near Atlanta again, I'm coming back.
(5)Bruce L.
I love meat. My gf, Esther, absolutely loves meat. When the opportunity arrives, we will try to go to every bbq joint in town and give them a try. So, we now have different locations that we enjoy for specific type of meats. I want to say Fox Brother's specialty would have to be their ribs. If we want chicken or briskets or even steak, we prefer other venues. But when we are craving ribs, this is where we go. They consistently serve their ribs almost perfect. But Ribs are not the only reason why we love coming here. They have a wide range of sides to pick from and we seem to get almost every side item on the menu. I personally like the jalapeño corn bread. they serve all the basic sides you would expect a bbq joint to serve like cole slaw, soup, potato salad, tots, etc. But I absolutely love their frito pie. FRITO PIE! what is it? It is like goodies in a bag. (it's like their chili poured into a bag of fritos. It's great.) It's great here and you will absolutely enjoy it here (considering you are not a vegi.....) The venue seems to be busy every time I go. I did have to wait every time I come but the wait is worth it. Parking lot also gets full but street parking is available. GO NOW!
(4)Cynthia N.
Living in East Atlanta I'd heard of Fox Bros, but I had my doubts. I'm a picky eater and sickeningly picky about BBQ (blame my uncle with a huge meat smoker in his backyard). But I sampled Fox Bros' roasted chicken, pulled pork, and pork rib at the Atlanta BBQ Festival and was so impressed that I hurried myself over there as soon as I could. I ordered a half-rack of baby back ribs, baked beans and tator tots (grade school was calling me and who doesn't love tots?). The ribs were DEE-LI-SHUS. The rub they use is AWESOME. I didn't even need sauce for them, although I did add a little bit; the sauce was tasty - spicy and only a little sweet. The baked beans were also surprisingly delicious, in a thick syrup that was not too sweet (my preference). Unfortunately, the tots were a bust. They were cold and unseasoned. Yeah, I was bummed. A couple next to me ordered the burger, and it was so good they took a picture of it (maybe they are going to write a review too?). Another couple ordered wings and short ribs and were licking their fingers regularly, so I'm thinking that's a good sign. My server was a bit lax, but I watched her work other tables and she isn't cut out to be waitstaff. Some servers aren't meant to have more than 2-3 tables at a time, and she's one of those. Most of the servers are pretty young, so come for the food and be patient with your server if patience is required. In summary, the food rocks, there are TVs showing sports events, and there is a full bar (something I noted for later enjoyment). So next time I'm in the mood for some smoked meat, I'll definitely have Fox Bros at the top of my list.
(4)Renee T.
Always delicious! Love the macaroni & cheese (worth the calories). And the stewed spicy greenbeans are a favorite of mine for sides.
(5)Ethan T.
Simply delicious. The ribs are especially good
(5)Rob C.
It's BBQ. Just like any other. Service was slow and nothing stood out.
(2)Scott S.
My quest for decent BBQ continues. After reading many favorable reviews and the many challenges of discovering any decent BBQ in Atlanta, we decided to try this place on a Saturday night. Once we arrived we were seated in what seemed to be an overcrowded dining room with overdone decor. Ok, so the dining room is inconsequential but the food isn't. We 1st ordered the chicken wings as I read some favorable reviews, Once they arrived, they appeared pleasing to the eye and basted in barbecue sauce.As I ate them, the wings seem to have been over-done with either too much sauce or left in the smoker too long. The flavor was a bit overbearing and it wasn't that exceptional. I was disappointed with the outcome of the wings. Ok, so perhaps the wings aren't their strong suit so I ordered the ribs. The server said they were out of them. I then ordered the chicken and again the server said they were out. This is a Saturday evening which wasn't that busy and they have already run out of both menu items.Of course the rating goes down because main menu items aren't no longer available. I then decided to try the combo plate with the beef brisket and pulled pork along with the sides of mac-cheese and collard greens. What I did notice initially when the meal arrived was that the temperature was off. Not only were the brisket and pulled pork not even warm, the meat on both were dry and I had t use extra bbq sauce to make it interesting. The collard greens and mac-cheese were both bland and not memorable. The sides were a huge disappointment as I was expecting better for the prices on the menu. I personally wouldn't recommend this place for barbecue. I have experienced better at Fatt Matt's and Dreamland.
(2)Dio S.
Fox Bros BBQ can be inconsistent, but I absolutely love the chopped brisket and Brunswick stew here, so much so that I crave them regularly. The meats have a nice smoke ring, smoky flavor, and the chopped brisket retains great amount of fatty bits. I don't like to get brisket sliced, but know that they slice with the grain rather than across, so they are not as tender as could be. Ribs are dry-rubbed and okay, as are pulled pork. Sometimes they tend to be a bit dry and you say that's inconsistent because you remember how good they were. Overall the meats are not overly greasy like Fat Matt's. There is one sauce on the table, tomato based and fairly mild, just a little tangy and sweet, really easy to eat if lacking punch. I don't remember how the chicken was. Sometimes they have short rib that's been smoking for like 20 hours, but I've not had it. Brunswick stew is my favorite in Atlanta. I can eat this stuff all day. The consistency is slightly soupy, but viscous instead of thin. It's not too spicy nor chunky, has a great savoriness, and full of the delicious brisket. Mmm, so good. The tomminator appetizer is tater tots smothered with this godly stew, and as expected I am a big fan of it. They also smother fries and such with either this or chili--I guess smothering shit over stuff is a Texas thing?--but I favor the tomminator. Most of the sides are decent but not amazing. Mac n' Cheese very bland for my taste. Beans, potato salad, slaw range from average to good. Toast is nothing special. They always have Magic Hat on tap if you like that. The inside of this place is not so big, and there's a bar that seats like, three, but the patio is fairly accommodating. Now I want some Brunswick stew!
(4)James W.
Amazing BBQ and great local beer selection. Waitresses were attentive and food was reasonably priced. Will definitely be back if in the area.
(5)Jen D.
One of the first things i do when I come back to the South to visit family is look for some good bbq and thanks to Yelp, I was able to find Fox Bros. Yes, I know about Fat Matt's, but I had their food enough when I lived in ATL and I wanted something different. Enter Fox Bros. It's a holiday weekend (Happy Birthday America!) on a Sunday at 12pm. Despite the 100 degree weather in Decatur, there were actually a few people sitting outside on the patio. I duck into the cooled dining room and am quickly seated. I order a sweet tea and bbq plate with pulled pork and chopped brisket with a side of mac & cheese and collard greens and a 1/2 order of fried pickle chips. The meats were both smokey and perfect. Absolutely LOVED the bbq sauce. So much so that I bought two bottles of it. They sell it for $4.50! The fried pickles were also yummy with just the right amount of seasoning and crunch in the batter. The sides really lacked though. The collard greens were good, but a little too sweet for my likes. I like my collard greens more tart. The mac and cheese was downright gross. Powdery cheese sauce and mushy noodles. Seriously gross. Free refills on awesome sweet tea and really sweet service though. Will definitely be back!
(4)Rebecca S.
Great bar-b-cue! Just go strait to the take out counter though. The parking is terrible and the wait is insanely long- a great sign for good bar-b-cue BUT by the time you sit down youre so bored from sitting around a smelly parking lot waiting to get in your appetite will be almost gone. Also the menus are year round but the food is seasonal so while you wait you could be deciding on an order that they don't have..... but the flip side of that is you get to order fresh local produce that is always prepared well. Love the servers at the take out window- they know everything about the menu and serve it up fast. Enjoy your take out!
(3)Fran T.
Great food, terrible parking. When you need some good Q Atlanta go here!
(4)Kristin B.
It was good, but not great. The pulled pork sandwich was a delicious, tender, juicy, smoky but tiny pork serving completely overwhelmed by a doughy, sesame seed bun. The fried okra was obviously handbattered and fresh, but was served luke-warm and the bottom of the cup serving was all crispy dough bits with not much okra. I imagine that freshly prepared this side sings, but at lunch today it was only so-so. However, it might be that my opinion is a bit tainted because of the severe order envy I came down with as soon as our food came to the table. My neighbor's pulled pork plate was a gigantic portion of big chunks of pork and came with two sides. At only $2 more than my meat-deficient sandwich, I think it's definitely worth the investment. There's nothing like BBQ leftovers for breakfast, right? They were crowded, but service was good. Though the parking lot was overflowing, there's plenty of nearby street parking. I think a return trip is in order, especially if the brisket taquitos are on special again....
(3)Elizabeth G.
I love this place! They have the best mac-n-cheese I've ever tasted and really good greens. The pulled pork is also amazing!
(4)Chris A.
The best BBQ in atlanta. Probably my all around favorite place to eat.
(5)Elizabeth R.
Oddly enough, their chicken wings are probably the best I have ever tasted. Though the loooooong wait probably made the food taste even better, it was pretty dang delicious from beginning to end.
(5)Eddie G.
Love the food , hate the parking. Service was fast and friendly, and just like any good busy restaurant there is a bit of a wait but well worth it. All the side dishes we tried were so tasty and good, the mac & cheese, brisket chilli, Frito pie (yum), and jalapeno corn bread were all memorable. The ribs, chicken, brisket, and wings were all delicious and cooked perfectly and lets not forget the SAUCE, yes its very good. We live about 30 minutes away but will gladly drive the distance rain or shine.
(4)Jeff W.
Really not as good as the reputation. I live 2 miles away but I prefer Fat Mack's and I take the drive when I want cue!
(3)Kate C.
Despite my last experience, I decided to give it another chance and I'm glad i did. All of us ordered the special, which was a giant beef short rib. We're talking Fred Flinstone style. It was smoky, has great bark, and the beef inside was so tender. Yumm! Our very sweet also mentioned that they had Fritos and chili in a bag as a side. It literally came inside th Fritos bag with the top cut off. It was great too. The service was great and staff friendly. A manager even stopped by to check on us this time. My only "beef" is the chairs are super uncomfortable there.
(4)Jimmy L.
I could definitely become a regular of this place! The food and service was great. Would highly recommend eating here!
(4)Charles B.
I had an unexpected and unwanted surprise with my Pulled Pork Plate last night at Fox Bros Bar-B-Q. A shallow layer of pulled pork covered/hid three thick rolls of skin (black/burnt on the outside and like gelatin on the inside), all of which was on top of a piece of bread. There was so much skin it easily would have covered a larger piece of bread. I asked the waitress who said that the quantity of skin is normal for the pulled pork plate. Well, after 40 years of eating pulled pork plates all over the country, I had never seen anything close to that. So, I have to presume she meant normal for Fox Brothers. It's not that the waitress was new and did not know, because she was training another waitress. The remaining food was OK, and it was a pleasant atmosphere outside. I guess I was put off by the large globs of skin; I don't need to go back. Perhaps the menu should say pulled pork plate with globs of skin, and then I would not have been surprised. However, I will say that after years of driving by and seeing the packed parking, that Fox Brothers must have a winning combination of something.
(2)Jeremy A.
I had been waiting for a long time to come in and check this place out and today was the day. Nursing a mean hangover and hungry before a round of golf we stopped in and I almost started with a bloody mary that they make with wing sauce. Sounds interesting, maybe next time. I ordered the smoked wings and a half pound of the pulled pork. The portions here were remarkably huge and both dishes were great. The wings were so so good here, i cant wait to go back and try more stuff.
(4)Luckie D.
I will start with "I am a purist and BBQ is PORK" with that said I had the most outstanding beef rib. A Flinstone sized bone with ample char, deep flavor yet moist and not under cooked. The bartender was a surly, straight no chaser kind of girl who made excellent recommendations as well as a great bloody Mary. Way to go guys. Why don't you seek a second location closer to that fraud on Piedmont just South of Cheshire Bridge !
(4)Angela M.
Thanks to Tulie for inviting me to join her for some delicious BBQ at Fox Bros! I took the back route so that I wouldn't get confused by the ramp situation on Moreland, and found a spot on the street nearby. I found the start of our group at the bar, fried pickles already ordered. I have quite the weakness for fried pickles. The seasoning was great, though I prefer a firmer pickle to start (that's what she said) so that they're still crispy when fried. Major points to the staff for being so cool with our large and ever-growing group. We started with "9" and more just kept coming. The hostess and waitress never seemed to mind, and even happily split all the checks. I LOVE the laid back places that are actually laid back, not just about food and décor, but also about service. I was getting too ambitious as I looked over the menu at all the things that I wanted to try - brisket, pork, wings, pimento cheese, mac and cheese, collards - when Tulie gave me some good advice - "since this is your first visit, just start with a meat." So I stuck with the brisket plate with mac 'n' cheese and collards. That was some darn good brisket, particularly the end portions with all the seasoning! The sauce was a little too runny for my taste (since I prefer the thick mopping sauces), but had great sweet and spicy flavor. I'm going to have to agree with Todd on the mac 'n' cheese - good, not great - the sauce was just too floury for my taste. The collards were excellent - savory spice and good texture - not mush! There were wings for the table, and yes they were excellent wings - nice and smoky. Can't wait to go back to try the Pimento Cheese!
(4)JEWELe M.
Fried ribs....what? Yes, we ordered the fried ribs appetizer and iMust say if I ate more than one, I would not have eaten my main course. So yes, I just ate 1/3 of the appetizer.... For our main course, my boyfriend and I shared the Brisket & Pulled Pork Combo Platter, Brisket Stew, Mac & Cheese, and Jalapeno Cornbread. DELICIOUS! We topped off our dinner with the banana pudding. And I would definitely rank this banana pudding up next to Magnolia Bakery in NYC....it is that yummy! I would definitely recommend anyone craving BBQ to come here! It is truly "THE BEST BBQ in ATL"!!!!
(5)Alayne H.
Stopped here after the Inman Park festival for some hardy food. The patio was full so we sat inside. You definitely wouldn't come here for the atmosphere - very stark. But the food makes up for that. The sliced brisket was tender, flavorful and lean. Since the barbecue sauce is on the table, you can add as much or as little as you like. I doused my brisket and that made it even tastier. Although, I must say the barbecue sauce could be a little thicker IMO. The collards were excellent! I love me some collards and these were SPICY and cooked perfectly, yum! The mac and cheese was okay, not real flavorful and something about using shells for mac and cheese just doesn't make it taste as good. The service was excellent. Promptly greeted, seated, orders taken, etc. I'm definitely a fan and look forward to trying more menu items, sans the mac and cheese.
(4)Wade S.
One of the best BBQ places I have ever visited (lived in the southeast my entire life). Anyone can find something on the menu they like at Fox Bros. Don't miss the twice fried ribs when they are on special. Their beef is just as good as their pork offerings as well. Don't pass up a chance at Fox Bros.
(5)Johnathon T.
Although it's subjective to say so, I'm going to say it anyway - Fox Bros. BBQ is the BEST barbecue in Atlanta. They have the process down pat, their dry rubs taste great and keep the meat moist and the beef brisket is better than your momma's! With a fantastic selection of delicious side dishes, you really can't go wrong eating here if you like barbecue. The only thing I'd knock them on is the price - it's a little inflated for the cuisine, but hey, if there's anything that is true in our modern times, it's that you get what you pay for. Try the fried pickles if you're into appetizers, nab the beef brisket and collard greens and order a slice of jalepeno cornbread (you only need one, it's massive!). I assure you you won't be disappointed!
(5)Rob P.
The best in town, hands down for me. The short rib (which is 14 inches long?) the fried ribs, the smoked wings, the brisket, I want to die covered in their meat. Woah, that came out weird, looks like Midtown is rubbing off on me. Okay, I'll stop now. Update! 5 stars at its best, but can be inconsistent. Also, maybe not the best now that I've had Heirloom.
(5)Mark R.
This place was awesome. Burnt Ends, Brisket, Greens, cornbread and Fried Okra. Appetizer with the tots made me want to rub one out. More advice..... never read reviews about BBQ/meat from women if you are a man. That's like reading Lenny and Squiggy's interpretation of Shakespeare. I hope that helps.
(5)Michael D.
This place will make a vegan reconsider their vows. The brisket sandwich and coleslaw were simply outstanding. The brisket was nice and tender and the coleslaw had just the right amount of flavor. Generally once I've had bbq, I'm good for several months. But not with this place, I feel like going back this weekend...and I think I will !!!
(5)David K.
I am now convinced that this is an elaborate practical joke being played on me by the entire city of ATL. I decided to give it one more shot (after the first three were miserable). I went today for lunch and was talked into trying the catfish special. (a special that is $20 with tip for lunch???? Are you kidding me?????) Where to begin...well first of all, the sides were OK. However, the catfish was flavorless. Also the hushpuppies were undercooked to the point that their centers were cold batter. I started wondering if the fish was undercooked as well. For the life of me, I can't understand how everyone raves about this place and for me they can't even be bothered to cook my food. If I say, Ha Ha, you got me! Maybe next time (there won't be unless I'm kidnapped) they will fess up that I have been punked. (apparently I can not give this place 0 stars, so here is 1, but my heart isn't in it.
(1)Kee O.
Great atmosphere, good bbq. They do at times have consistency issues where sometimes the ribs or mac & cheese will be dry. All around though, a great place to go.
(4)Dietmar D.
Let me open by stating I LOVE BBQ. I live for it. I am always trying BBQ where ever and whenever I find it. I'm that guy who pulls over when I see a little road side BBQ stand to online research for "the best bbq" whenever I travel. So, yes, I believe I know BBQ. Not to mention I have my own homemade back yard full pig smoker. I've been to Fox Bros. five times now and every time no matter what I order the food is perfect. I've had all the app.'s, everyone, and they are all awesome! I recommend the Frito Pie. I don't even like fritos but try it, hint, ask for jalapinos. But those tater tots in any version are the da bomb! Oh, and try the smoked chicken wings, OMG. I never order chicken either but they way they cook these and add the sauce, I about fell out of my chair. Amazing wings. I'd go back just for the wings. And like fritos I'm not a brisket fan but Fox Bros. has the best I've ever tried. Now onto the ribs and pulled pork - again awesome, perfect smoke, not too much but enough to note it's there. The ribs show a slight smoke ring, which is a great sign. The pulled pork is soft, but not too soft with a few blackened pieces here and there to make it crunch every other bite, Perfect. The sides, all good. I've tried them all as well. Why Four Stars: There sauce is really really good but not the best I've ever had, but really tasty in a not so sweet sort of way. Wish they had a spicy version instead of handing me hot sauce. Officially "it ain't BBQ until there is sauce on it". And that sauce better be a great compliment to the pork. :) Another reason why they don't get five stars is their wait staff needs an attitude adjustment. Every time I go, five times now, they act like I'm bothering them. Stupid me for eating there. A smile and a thank you would be great to see. I get they are busy, because they are swamped every time I go but that's not my problem. Lastly, four starts because they also have horrible parking. Good and bad problem to have but space is VERY limited so go early or be prepared to drive around to find a spot and walk a few blocks or more.
(4)Olivia M.
Brunswick stew + mac & cheese in the same bowl? YUM. Fox-a-roni I think they call it.
(5)Olivia L.
I'm just so happy to find this place on Yelp!!! My friend Jen T. took me here last year when I visited the ATL for the first time. I remember it was my first proper southern meal in Atlanta. Fried pickle chips - yes they do exist. As do fried jalepeno chips. In fact, I'm pretty sure you could fry just about anything here. Oh, and then there was the SWEET tea that was so sweet I thought I was drinking soda. I ordered the collard greens cooked with lard, fried okra, and brisket... it was good. Yes, every bite of it. Gosh, my poor arteries. YUM! I just love Atlanta!
(4)Matt Y.
Get fried ribs if it's available. So good. Worth it to try it, and the sauce is delicious. Otherwise, the two meat plate is cool, especially for a way to try ribs without getting a full rack. Any meat of theirs is good. My favorite sides are Fox-a-roni (the Mac isn't as good for my taste, and the Brunswick is a little too strong, but mixed together it's just right) and the Frito Pie (served in a Fritos bag at that). Great place. Best in Atlanta.
(5)Lori M.
great bbq
(4)Joe R.
Try the Tomminator!!! Ridiculous, this is how I want to start my review because that is what I thought as I was feeding my face. Ridiculously good food!! If you are a fan of BBQ, you must go to Fox Bros Bar-B-Q!!! Did I say try the Tomminator? The first time we went there was a huge wait. I guess this is a good sign. The second time we did not wait long. I will say that both times my wife was not happy about the temperature of her food but they quickly took care of it. The sides are all awesome! The brisket is slap yo momma good! The pulled pork is push yo momma down the stairs good! The ribs are ... well let's just say don't be near your mom when you eat them! Did I say try the Tomminator?
(5)Charles P.
I'm from originally from Memphis, this is pretty close to home.
(4)Jennifer D.
This place is terrific! Authentic BBQ and so delicious. The portions are very generous. It was rather cheap for that much food. Definitely try the texas fries!
(5)Hanna C.
Thanks Juichia C. for the recommendation! This style of bbq was exactly what my husband and I were looking for. Whenever we go to a restaurant the first time, we usually order almost everything that's considered "popular" on the menu. We ordered half orders of fried pickles, the Tomminator, jalapeno poppers, brisket taquitos, rack of ribs, spicy green beans, mac n cheese, brisket sandwich chopped and onion rings. All of this food for 3 people... needless to say, leftovers lasted for a couple of days :) EVERYTHING was awesome! We can't wait until we go back... yummm
(5)James S.
A quick phone in order of something that could be easily eaten on my road trip, BRISKET. I arrived around 7pm on a Sunday night and could not find one parking space in the lot (a good sign of great food), so I parked on a side street and walked to the restaurant. After leaving the place, I started eating and immediately regretting not getting more! It has got to be the BEST brisket I've ever had in my life. It was wonderful and I ate it all and never even touched the sauce, it didn't need it! If you go, try the brisket and you'll become a fan!!! On a side note, they didn't have any salt packets for me to take with me so they gave me a good portion of their either Kosher or Sea Salt and it was coarse and just heavenly on the brisket and gave it a little extra touch. It was not your normal run of the mill salt and I just loved it!!!
(4)Leanne E.
Yes I am now a fan! I went on a Sunday night and enjoyed live music, ring toss games, and excellent ribs and bbq beans. I enjoyed the smoked wings they're done right!
(4)Chuk V.
Country Fried Ribs. Yes, you just read that. Battered, deep fried pork ribs. I was speechless. Thank the gods it was only an appetizer, otherwise I would have eaten myself into a stomach rupture like that fat guy from Seven. I had a pulled pork sandwich with slaw on it. It was delicious. HOWEVER. My girlfriend had the Fox Bros. "burger"... which magically has quotes around it, due to it actually being a pulled pork sandwich with melted pimento cheese and bacon. I only got to have one bite, but it was a cholesterolic masterpiece. So good. I then got an impressive case of "the itis" and had to go take a nap. 5 stars!
(5)Michelle C.
I'm kind of pissed I came here. You know that feeling you get when you are really excited to try something and you leave the restaurant so disappointed that it ruins the rest of your night. Well that was my bf and I after eating at Fox Bro's Bar-B-Q. Overrated would be a perfect word to describe this place. We started of with the tatortasitc (sp?) appetizer. It is tator tots covered in cheese and brunswick stew. I have to admit that was the best ting we had all night. The only downfall was it got soggy after 5 minutes. For our entrees we both ordered the ribs and meet combo. I got the ribs and smoked wings and my bf ordered the ribs and beef brisket. Our sides included mac and cheese, baked beans, collar greens and fried onion rings. All I got to say is DRY DRY DRY DRY. How can meat be so dry? I had to drench my ribs and wings in bbq sauce so it would conceal the dry and bland taste. The sides weren't horrible but they weren't great. To top of the night our waitress decided to charge us twice for our appetizer. We were definitely not trying to give this restaurant anymore of our money! Moral of the story: Go to Shane's Rib Shack. 1/3 of the price and same or better quality food.
(2)Linda J.
I can't believe I forgot to review this place. Anyway, I was told they had the best BBQ (even better than Daddy D'z), so I gave it a whirl. I personally don't think they are that great but everyone else seems to love them. The waitress didn't tell us that our freshly made cornbread had jalapenos in it, so that didn't make me too happy. Cornbread should only have bits of corn inside. At the very least, I'd like to be warned before I order something that I can't eat. I never went back because there are so many other bbq joints and so little time.
(2)Ben C.
The brisket is awesome here. My favorite, however, are the smoked wings. Can sometimes be a little inconsistent, but when its on its great. Parking is always bad.
(5)Dru M.
Fox Bros has been one of my favorite BBQ joints in Atlanta for years. Great service, delicious food...I promise you'll love it. Below are a few of my highlights and recommendations. * Make sure to start with a Half & Half (half pickle chips, half jalapeno chips) or the stuffed jalapeno poppers. * Favorite entrees - baby back ribs. My boyfriend also LOVES their Fox Bros Burger (which is brisket topped with bacon, tomato, onion, pickles, melted pimento cheese and jalapeno mayo. * Favorite sides - jalapeno cornbread, fried okra, brunswick stew They also have very fast take out...packaged very well too. Tastes just like you ate it at the restaurant. Overall...it's time to get yourself some BBQ! You deserve it!
(4)Babsy D.
Best bbq joint hands down. Tasty meats and veggies. Busy as hell on weekends and holidays. I've gotten catering from them numerous times and it never disappoints. If you are serving it at a party, people will come to eat it. Now I am a sides girl, so I order twice as much mac-n-cheese because its the best and it's the first thing to disappear. Sides Must eats: their Brunswick Stew, Fox-a-roni (macaroni with meat and tomoato sauce), and The Tomminator which is tater tots smothered in Brunswick Stew topped with cheese. OMG. Insider Tip: ask for the white sauce
(5)Erich F.
Delicious Q and Mac n chz. I think I might just like it more with the new impromptu patio!
(4)Marisa M.
Tried this place after the Sweetwater 420 festival (and no I wasn't drunk). It's grimy but that's expected for a BBQ joint. I have to say that I was very disappointed with my experience and the food. First it took forever to be seated. The service leaves a lot to be desired. They have at least two food scraping stations in the seating area where the table bussers (?sp) scrape old food into bins and stack dirty dishes in front of customers. Unfortunately, my seat allowed me to see both stations. Yuck! I ordered the pulled chicken, mac and cheese and collard greens. The chicken had to be sent back because it was cold. They did bring a new one out but it was really not that great and it's more like chopped chicken than pulled...just so you know. The greens were gritty- so I guess they didn't clean them properly. I sent them back and got the fried okra which wasn't bad. The mac and cheese was not bad and the only thing I'd order again there. My dining companion liked the pulled pork but said the ribs were definitely not the best he's had...far from it. I don't get the hoopla over this place. Sorry. I won't be back.
(1)Kyle P.
The foxbros burger is to die for. I can't even comment on the rest of the menu because I can't help but get it everytime I go. But yea, foxbros burger! Do it!
(5)D W.
Amazing BBQ. So good.
(4)Davie C.
Brisket fans rejoice!!! I'm a Texas/Tennessee BBQ lover. That mustard based stuff they serve in the Carolina's is just weird to me. And I'm a Beef and Chicken eater. Pork, while I love bacon, just does really bad things to me. I guess I'm Porktose intolerant or something... But I can put away some Brisket I highly recommend getting The Beef Brisket Plate - Sliced not chopped Mac n Cheese Fried Okra Banana Pudding
(5)Tressi J.
What can I say, Colonel Poole's has ruined me on barbeque. Nothing else compares. I think that Fox Bros. is decent, but I am not crazy about it like everyone else seems to be. Thanks, Poole.
(3)Christopher D.
HOLY CRAP! This may be the best BBQ I've had... and I'm originally from Texas! Every review that states how awesome this place is, well, they're absolutely right. If someone says this place isn't good, then there's something wrong with their taste buds. I had the ribs with a side order of tater tots. I was impressed with the very fast service, then when I started eating, I was even more impressed by the taste of everything. The waitress was friendly, the service was top notch, and the food just can't be beat. When in Atlanta, eat here!!!!!
(5)Jareen I.
Great food and affordable bbq. I am not a barbecue fan, well, I'm not too into the sauce. I know, what's up with me? But this place puts their signature sauce on the side, so you can serve yourself up however much liquid happiness your heart desires. The smoked meat is amazing. I recommend trying to pulled pork sandwiches. I usually get the kid's size because it is the prefect amount of food, leaving you feeling full, but not feeling terribly guilty and glutinous. For a laid back feel and good food I strongly recommend this place. But parking gets a little tight.
(5)Pat A.
First, I'm from Philly so a BBQ connoiseur I ain't, but with that: Fox Bros is BBQ place that gets down to it with great BBQ and some southern personality. A converted gas station-garage turned restaurant, full front patio with tables and chairs. You can tell that this place, before you walk in, has personality. Twin brothers had undiscovered talents which at first grew through love of Texas BBQ. Now not only is Fox Bros just a BBQ haven, but an ATL staple. I had the 3-meat-headed monster combo of pulled pork, pork ribs and brisket. Accompanied by sides of Mac and cheese, brunswick stew, and jalapeno cornbread. Washed down with some sweet tea. I missed out on the banana pudding, cause frankly there was NO more room in my stomach after that feast. The waitstaff was quick, friendly and efficient. The sauces were just right. They also had Hotlanta hot sauce, Texas tabasco sauce, and some extra BBQ sauce in a squirt bottle on the table to supplement the goodness ordered. The pulled pork was great. Not over pulled. Not dry in texture, and not covered in sauce. The smoke and rub were done just right. The ribs were fantastic. Knifing the ribs apart, the meat stayed on. When I bit into it, you need to have bitten half way up the rib to have take all the meat off. The meat didn't fall off on first contact. Which I'm in the school of if it falls off the bone right away, it wasn't cooked right. There's a certain degree of difficulty in making ribs, and they hit the bullseye in my opinion. Fingers doused in bbq sauce, mouth looking like a 3 year old eating a PBJ sandwich. MMM....so good. The typical brisket I ordered was subbed out for a "special of the day" of burnt ends of brisket, smoked extra for about 10 hrs, then covered in bbq sauce. That was done well. The smokey flavor was really evident. Brunswick stew I had'nt heard of it til I read the menu. Am I glad I ordered it! I couldn;t get over the smoke flavor in the stew. It was like a bbq soup, and thats not to sound off-putting, it was fantastic. I killed the sh*t outta that bowl. Mac and cheese. They used small shelled pasta. Not sure what kind of cheeses they used other than cheddar, but was not salty, gooey, and done really well. Jalapeno cornbread portion was huge. Specks of corn and jalapeno throughout. Served warm, with a tablespoon of sweet cream butter on the side.Crunchy outside, soft inside, it crumbles when you take a fork full but its cornbread, not cake.The kick of jalapeno is outstanding. When the waiter brought out my food, which took all of maybe 6-7 minutes (that place is a well-oiled machine), he asked if I was sharing the meal. I was like nope, its all me. He chuckled and said there ya go enjoy. I know he wasn't laughing at me, but at that point I was determined to finish on the premises. To my dismay, I'm shocked I finished the whole meal. I was honestly struggling with the last few morsels but I got it all down. Total for all that plus about 3 glasses of sweet tea was about 26 bucks w/o tip. This place knows its barbecue. Patrons know good BBQ when they eat it. I'm confident to say that you could have gone in any direction in your selection on that menu and not made a bad move. 300+ reviewers know what the hell they;re talking about. I'm one of them. When I say stop reading this review and go there now, I mean it.
(4)Lauren Z.
Absolutely my favorite BBQ spot in Atlanta. Coming from Texas, this is the style I look for - lots of brisket especially. You HAVE to try the Frito pie. I've never seen it outside of Texas, and theirs is amazing. Can't miss with their brews and bloody marys either.
(5)Tony Y.
This BBQ is ok, nothing too exceptional in my opinion. For starters, the meat is rather dry all around. Price wise, just average for what you get, there aren't too many good restaurants w/ good pricing in this part of Atlanta. Service was friendly. Accessibility and parking isn't great. The highlight of my meal, their Brunswick Stew. This was very appetizing. Baked beans and corn bread were so so. Bottom line, this is just an average BBQ joint, nothing to rave about, maybe some people simply prefers extremely dry BBQ meat with no juice in it?
(3)juan a.
Great BBQ I've tried just about everything here and it's GOOD. The greens like mama was in the kitchen. When you come here be hungry
(5)Karl H.
I heard enough good reviews, I finally hiked over for lunch today. I did the combo plate -- pulled pork & chicken. The pork was fantastic (really!)...but the chicken was only average. The sides are good eats. I wanted to give 4 stars...but the chicken folks... They do have a cool littel bar, and a good size patio. I'll definitely go back.
(3)Ryan F.
This place has really stepped their game up. After a few shaky meals, they have not disappointed in the past few months. Everything is wonderful. They also always have a new appetizer and entree special which are usually superb if not a little over the top (BBQ rolls - pulled rib meat, coleslaw, wing sauce, and cheese in fried dough). Last night I had the wings and they were phenomenally outstanding. Maybe the best I've ever had?
(4)Douglas O.
Thanks Fellow Yelpers for the reviews, it made picking this place a must for when the parents were visiting the ATL. We arrived at 7pm on a Thursday and were seated quickly. The staff was friendly, quick, and gracious. I enjoyed the Deep Fried Mac & Cheese appetizer, which hit the spot! The Onion Rings were delectable as well. My main item was a chopped beef with the two sides. The tato tots and beans were flavorful and a good combination to the main item. I will probably opt just for the sandwich next time, as it was quite a large helping. My other half had the braised rib, which had the meat that just fell off the bone, It was amazing, and my father was jealouse he opted for the Baby Back ribs which were cooked earlier in the day and a bit dry from being kepted warm all day.
(4)Kan B.
Been meaning to go here, and when i saw my man Roy Barnes here on TV, it was time. I normally always get babybacks at a bbq joint. got the pulled pork and it auto came with burnt parts. Awesome. i also get to add my own sauce. Tried to smoke wings. oh boy. I actually thought, well I guess i'm just going to be fat forever. that's not so bad. good thing I got unsweet tea. i'm already dreaming of going back. Pretty decent serving. DH had a doggie bag for the first time ever since i've known him.
(4)Megan K.
I LOVE FRIED JALAPENOS! and the tominator is equally wonderful. We got a full plate and the meat was cooked very well. I wasn't the biggest fan of the sauce, but the spicy green beans were the kicker. Baked beans were also delicious and are house recipe :) next time i'll try the fried jalapeno poppers.
(4)Patricia C.
Maybe I am accustomed to a certain style of BBQ (St. Louis style) but the BBQ lacked flavor. The portions were great but the BBQ lacked the "straight off the grill" smokey flavor. Pretty bland, I have yet to find "great" BBQ in Atlanta but still looking.
(2)D M.
so I show up to fox brothers. the waiting area was packed. i was told there was a 25 to 35 minute wait. the hostess was correct to the minute(35 min.). so I ordered the brisket chilli, a big tex(sandwich and onion rings and of course a sweet tea. the chilli was awesome it had a nice spicy kick to it. the big tex was full of brisket. even the fat melted in my mouth. the meat was flavorful and tender. I didn't really find anything special about the onion rings but they were good. now comes the bad part. the price of the meal. W/O tip it was $18.20 . I thought that was a bit pricey. I will say it was worth the 18 bucks but again a bit pricey for just 1 person
(5)Sarah P.
This place was highly recommended to us and I was really disappointed. Maybe it was just an off night but this was a totally mediocre place. The chicken was unbelievably dry and not appetizing, the ribs were good but nothing to write home about and the mac and cheese reminded me of Stouffer's. On the upside the service was good and the collards were great but I doubt we'll ever go back.
(3)Frederick F.
The food we had was great, we ordered 3 appetizers and were blown away by the "home cooked comfort food" taste we will be back real soon. Parking was a little bit of a challenge.
(4)Kirk R.
Best BBQ in atlanta, Hands down
(5)Donald F.
need to try it more to give that final star, but it's def above average. I def had high hope about this place, although it did not super wow me, it didnt disappoint either. the meat is pretty good and def big portion, and that side of mac + cheese is def what makes me coming back.
(4)Shaun P.
I'm not sure I understand all the 5 star reviews. The staff is very friendly and attentive. The food is OK. There is better BBQ in town. Many of the popular spots beat it. Community Q, Daddy D etc. The prices are a bit high too. I think I must be missing something because the place is often very busy. I'm not saying it's bad, just a bit overrated.
(3)Harrison H.
The only restaurant in Atlanta worth going back to. I've crushed their ribs on more than one occasion. I even had to poop them out at the Clerment lounge one fine evening.
(5)Chris F.
Fox Bros BBQ is the best BBQ in Atlanta. I love BBQ. I am from Atlanta. I have eaten at Harold's, Daddy D's, Fat Matt's, Dusty's, the usual suspects. The pulled pork at Fox Bros will give you a new religion in BBQ. Seriously. Mac n' Cheese? - Check. Sometimes even deep fried. Oh yeah. Collard Greens? - Check. Not as good as Mary Mac's, but good enough when I need some greens. Hush Puppies? - Check. These are the best I have ever had, they have little bits of green pepper in them, and I'm not even a big pepper person. Secret tip - The guy at the table next to me recommended that I try the "white sauce". I think they keep this for the chicken, but it's *really good* on the pulled pork. Try it - it's different, but awesome. They are always playing with the menu sides, so maybe you will find some new experiments when you go. The only downside for me is that I went shortly after they opened, and the used to give you a RIDICULOUS amount of food. I'm sure someone with business sense helped them figure out that they couldn't make money serving that much food and not charging and arm and a leg. So, the portions are smaller now, but about the same size as I would expect at any other BBQ place. Go now!
(5)Adam C.
Holy Martha, this was some of the best BBQ I've ever eaten! We started with the Tominator appetizer, a Brunswick stew with tater tots and melted cheese. It was so delicious and ful of goodness...and I can't even tell you everything that was in it, but it was fantastic. From there, we got the Everything Platter and sampled the ribs, chicken wings, pulled pork and brisket meatloaf. The ribs were perfectly smoked and incredibly meaty. I've never eaten ribs with so much actual meat on the bones before. The meat loaf had a special sauce with molasses and bacon that really brought out the flavor of the meat. The side of macaroni and cheese was phenomenal and not like the Stouffer's kind every other place dishes up. It clearly was made fresh on premises and not out of a box. I think the best thing of all, however, was the banana pudding dessert. I actually ordered an extra cup of it to go. This is one occasion where I'm actually looking forward to eating all the leftovers I brought home.
(5)Walter L.
All I can say is outstanding! My wife and I, along with four friends went to Fox Brothers tonight for the first time and the food was nothing short of exceptional. For instance, I had the pulled pork plate with brunswick stew and macaroni and cheese for my sides. It was like stepping back into my grandmother's kitchen. We all spoke highly of the food and the service was also very good! My advise: if you haven't been already, you owe it to yourself (and your tastebuds) to try Fox Bros.
(5)Elvis J.
I've eaten here many times at my friends' insistence and have had some good meals and some not so good meals. Consistency seems to be the problem here. The pork ribs had absolutely no meat but i liked the pulled pork, brisket when not too dry, the chicken, and the short ribs were so good and huge that i ate them for 3 days. You also have to like a place that has tater tots. My main issue is with the heavy hand they seem to have with the rub. That stuff is all over everything. It is also in the sauce which makes it gritty. I'm not a fan of this over chili powdered sauce so i usually don't even use. it.
(3)Lisa A.
BBQ Heaven! So, I have gone to a few BBQ places in town and thought they were good. Last Sat I read all the reviews of places on Yelp and decided to give Fox Bros a try. It's a little fancier than say Fat Matt's, but it is still a very casual place. They have table service, which I like and they also have a cool indoor area and a big patio. My husband and I decided that we were going to try it all and boy did we. We started with the chicken wings, amazing. We also had the jalapeno cheese poppers, that not only had cream cheese but also shredded pork, yum! I got the half rack of ribs with two sides of macaroni and cheese and onion rings. I loved the mac, but thought the rings were a bit greasy. The ribs were awesome. Nicely smoked and very juicy. Husband had the brisket and chicken, with the stew and baked beans. He loved the beans, but was not too sure about the stew. It was his first time having it though, so he might try it again. Needless to say, we had a big box of left overs to take home. I warmed them up the next day and all the meat items stayed nice and juicy. The waitress packaged it all up for us and even but the mac & cheese in a separate cup and added a cup of BBQ sauce, which I thought was a nice touch. Our dinner was not cheap, but we did get a heck of a lot of food. I have not had a lot of BBQ in Atlanta, but Fox Bros is my new favorite. I can't wait to go back!
(5)Julie R.
Although the parking can be a bit of a nightmare, I really love Fox Bros. They allegedly have problems with consistency, but with minor exceptions with some of their sides, I've had nothing but great food here. Pick your poison based on your preference - beef, pork, or chicken, or all of the above. I almost always order at least one of the following three appetizers: 1. BBQ rolls - like egg rolls, but better. Way better. Delicious times addictive to infinity, times a bazillion factorial 2. Fried Pickles - What, What?!!! 3. Last but certainly not least...the TOMINATOR!! Tominator, tater tots smothered in Brunswick stew and cheese, is my long-time boyfriend, whom all my friends adore. Sure, it's heart attack on a plate, but what's life without a little risk? This can be a meal by itself. If you're there for lunch and can't handle all the meat (wuss), try the smoked chicken salad sandwich. Unlike most places, they don't try to kill it with an obscene amount of mayonnaise - not that there's anything wrong with that...
(5)Natalie D.
I'll admit that I know very little about barbeque. Apparently, there's an entire world of barebeque rivalry that I was not aware of until dinner at Fox Bro's the other night. However, as my dinner company bickered over what was better (South Carolina vs. Georgia vs. Missouri, dry rubs vs. vinegar), I was in heaven as I chowed down on my beef brisket sandwich. Honestly, I don't care how it's made, so long as it's tasty, and tasty it definitely was! While I was there I also endulged in their fried pickles (yes, I know, sounds disgusting, but you must try them!), pulled pork empanadas, and jalapeno corn bread (this was really yummy when sufficiently slathered with butter). All in all, I recommend!
(4)Ki K.
VERY GOOD CUSTOMER SERVICE. GOOD FOOD AS WELL. I give Fox 4 out of 5 Stars. My husband and I enjoyed Fox Bros on Sunday. It was HOT and a very small space because of tree falling on the restaurant. Despite the inconvenience, we enjoyed the food. We had the combo plate with 3 meats, 2 sides. mac n cheese (very good) , potato salad (tasted funny - sent back), fries. Beef Brisket was good and tender without sauce. The ribs were tender. The smoked wings are really delicious. They don't smoke it with charcoal and doesn't have that real smokey flavor. They use some type of hickory wood or something. Waitress was very good and professional but casual and friendly. When I sent potato salad back. She smiled and said that's OKay. Everything with her was a smile and Okay. No questions, No back talk, NO frowns, or NO making you feel uncomfortable for what you are saying or complaining about. Fox Brothers gave VERY GOOD CUSTOMER SERVICE. GOOD FOOD AS WELL.
(4)Gary T.
I stopped in here this weekend after hearing a lot about how good the BBQ here is. The restaurant itself is in a cool part of town, there are a lot of older houses with a lot of character. I got the half-rack with a side of potato salad and macaroni and cheese. The wife and I both agreed it was some of the best macaroni and cheese we had ever had, anywhere. I wasn't very crazy about the potato salad although I usually don't like any potato salad that isn't homemade. The ribs themselves were good in a lot of ways although I was disappointed with some aspects of their ribs also. For starters, the meat they brought out was barely warm, in fact, in five more minutes, it probably would have been slightly cold and that by itself cost them a star. The meat was good quality and literally did fall off the bone. The seasoning kind of surprised me since it had sort of an Asian-influenced taste to it. It had a teriyaki flavor in my opinion that I would expect to find in Heirloom Market BBQ instead of here. Actually, Heirloom Market's BBQ didn't taste like teriyaki, I was referring to the overall Asian influence in the flavor of the meat. I also felt like the amount of food that we got for what we were charged wasn't right. We have received a lot more for less money at some of the other BBQ joints I have been to. The woman that was our server was very pleasant and someone that I think was the manager came by and spoke to us and was very nice also. There was one guy that got my wife's plate off of the table (he was Spanish) and my wife spoke to him in Spanish (her native language) and he just ignored her, which I thought was pretty rude. Overall, nice staff and the food, while decent, didn't really rock my world.
(3)Brent B.
Great service, great Bloody Mary and delicious pulled pork sandwich, 'Nuff said!!!
(4)C T.
Funky little BBQ joint with some of the best BBQ I have had in the Atl metro area! Staff is always personable and on the ball. Their mac & cheese is outta this world! Highly recommend this as one of L5P's restaurant highlights!
(4)Liz W.
Fox Bros is where I was first introduced to "real BBQ" because where I am from (W. PA) BBQ means a picnic on July 4th. My favorites are wings, pulled pork and some delicious nacho dish that you have to try. Oh and I can't forget the cornbread, yum! The service is good; no one will pull your plate from in front of you while you are still elbows in! They have some good beers on tap, which makes it all that much better. Enjoy!
(4)Joseph L.
What can I say, other than this place is awesome. !!!!!
(5)Kip F.
Fantastic place for all sorts of BBQ. Everything on the menu has been great so far. I especially love the brisket taquitos which is a special they run every so often. Its worth the drive alone for those :3 Great place for family and hosting events, you won't be disappointed!
(5)Smita P.
Best pulled pork sandwich and one really good Bloody Mary (all complete with pickled okra, olive for garnish)!! This place is way better than every other bbq place I've tried in Atlanta. Really great service and ambiance -- casual. Great beer selection -- today they had Belgian Beer Specials, Mimosa's for $3. Ok, on to the food. It you are a meat lover get the combo plate -- you can get chicken, pork, brisket, ribs and so on. I got the pulled pork sandwich and it was awesome, not too big. Chilli, fries, baked beans or fried okra make great sides. Of couse you can get mac & cheese or coleslaw too. Delicious fried pickles and pulled pork empanadas make nice appetizers too. Meat is smoked like they mean it. Turkey had been smoked for 18 hours. This place is the "real deal" if you are in the mood for some great texas bbq!!
(5)Andrew B.
Great BBQ! I always take out of town friend here for their delicious food and generous portions.
(4)Michael M.
The smoked beef shortrib was absolutely outstanding. Smoked for 16 hours, this amazing, dry-rubbed, just-fatty-enough, fall-off-the-bone piece of meat is a testament to all that is good with humanity. Anyone who can make something that perfectly delicious deserves 5 stars in my book.
(5)J D.
Good, but not great. The reviews for this place might represent the "everything is better intown" crowd. The bbq was good, but not awe inspiring, especially given the number of 5-star raves. Except for the Brunswick Stew, we weren't impressed by the sides at all. Onion rings were straight from the bag. Best to stick to the basics. The "Fox Burger" reads better than it tastes, and the meat gets lost in all of the add-ons.
(3)Mida M.
Fox brothers had the best service, and great food. The food was so good and the sides were good as well. I would reccomend this place to anybody.
(4)Leah V.
this is one of the few places in atlanta that i am guaranteed to have to be rolled out of after a meal. it is well worth it after devouring their 'burger,' which is basically bbq pork, bacon, and some kind of fat-tastic cheese. oh my, i am feeling deliciously plump just thinking about it...
(4)Joanna A.
I am a frequent diner but our meal tonight was especially awesome! We had the special, an enormous smoked beef short rib...superb. Mac and cheese, fried pickles, Brunswick stew, all on point tonight! Best part of the meal was a homemade oatmeal cream pie.
(5)Chris L.
Fox Brothers is fantastic. The staff is nice, attentive, and most importantly, they seem like they love their job, which is rare in the food industry. I could rant and rave about the quality of the food, but it is superb. The only warning I'll share is that don't expect what you ordered on Monday to be available on Thursday. Much of the really good stuff is available only during certain times of the week.
(5)Patrick D.
Decided to get lost driving around the city, and passed this place. Name looked somewhat familiar, so I turned around. Sat at the bar, service was great. Best brisket I've had in the city. If the brisket burger is on the specials menu, have it. Then block off the rest of your day. Generous amount of meat, with the standard onion, pickles, tomatoes, plus melted pimento cheese, jalapeno mayo (yes, jalapenos. no salmonella here.), and two slices of bacon. Side of mac and cheese to garnish. Found the will to eat the banana pudding after. Well worth it. Knowledgeable staff, friendly management. Standard lunch crowd, so parking/wait/etc. can be longer between 12 and 1. I'll be back.
(5)Atlanta F.
Well done
(4)Joseph W.
I am now a regular. Just the best BBQ in all of atlanta. Worth the drive.
(5)Dean O.
Had the shortrib special with chilling and baked beans. Ribs and chilling were awesome, beans are just average. Good service
(4)Andrew N.
Staff is friendly, ribs are damn tasty, ambiance is very Texan, but the brisket is a little tough. I like-mostly.
(4)Matt M.
Wow- Fox Brothers has it all. Kitschy Southern decor, cool intown location, funky staff, and completely succulent pulled pork. The pulled pork here is tender, perfectly seasoned, and eats like a delicacy. Amazing! The Brunswick Stew is great too- the perfect meaty consistency. Only complaint is minor, they should offer a mustard-based and a vinegar sauce to compliment the sweet sauce. Great stuff.
(4)Mathan G.
In addition to vegetarians, you can add a kosher-style eater to the list of converts. I had gone about five years without pork, only to succumb to the tenderest, smokiest, meatiest ribs I have ever encountered. Oy vey!
(5)Bill G.
Best pork and ribs around - period. And I've tried a lot. If you like it moist, smokey and flavorful, you'll LOVE Fox Brothers. Kettle chips and beans are great traditional sides. Mac and cheese has been some of the best I've ever had, but they play with the recipe a lot, so it is still very good, but no longer my all-time favorite. As for appetizers, the jalapeno poppers are out of this world! Some folks don't love the sauce, but you can always get it "to go" and gild the lily with your secret stash. Then again, the meat is so good that a bolder sauce might get in the way. My friends and I don't love the brisket quite as much as the pork, but there seem to be some real affcionados that LOVE the beef. If you're on the fence, I say go for the pork. Enjoy!
(5)Shannon H.
I'd been hearing about Fox Bros for a while, but just got to try it out tonight. And wow, how I will be back for more. First, the service was super friendly, even offering to help me carry everything out to my car. Next, the place was clean and cute, and had plentiful indoor and outdoor seating. On to the food... I got the smoked wings with some mac/cheese and greens, and everything I had was delicious. I couldn't eat everything, I way over-ordered, but it will keep for later, yum yum. I also got to nibble on the pulled pork and brisket with sauce that my companions had, and they were also heavenly. Fox Bros uses KC style BBQ sauce, according to my brother, so maybe that's why I loved it so? Whatever it was, I highly recommend checking it out, I'm way happy I did (if not also a little fatter!). Finally, as if that wasn't enough, the staff mentioned that they had peach pound-cake with ice cream as their daily dessert tonight. My eyes weren't quite that big, so I didn't order any. However, four hours later (with my belly still full) that still sounds so good that I seriously may have to just order dessert next time!
(5)Queen F.
Fox Bros Burger! AHHHHHHmazing! with a tip included, it is the only burger worth $15. I work out very hard to be able to appreciate this taste sensation!
(5)Kacee H.
Really impressed! One of the best barbecue places in Atlanta. My first venture with Fox Bros was for a BBQ we threw yesterday and decided to go with their food after the rave reviews on here. We have always done Wiliamson Bros, Jim N Nicks or Sonny's. So, ordered the pulled brisket, chicken and pork and baby back ribs. The meat was incredibly tender and very flavorful ( even without the bottles of sauce they sent.) Somewhat pricey for barbecue though. That white sauce is off the hook!!
(4)Frank M.
Try the wings. If you have not had the Brother's smoked wings, you should not be writing a review for this resturant. As someone who has tried wings from all over GA, TN, and TX, AND grills his own wings, I can say these wings rank high on the list. Smoked to perfection; everything else is a side show to those bad boys.
(5)Chad B.
If you're in to Texas-style BBQ, go for it. Everything was quite tasty, but I'm a Georgia boy who is particular about my Brunswick stew (invented in GA) and prefers southern charm on my Que plate. That said, Fox Bros. is a welcome addition to the Atlanta food scene. Worth a trip.
(3)David E.
This is a tough review for me. I went there specifically for the Totanator or whatever the hell its called. I LOVE tater tots! Again, let me Stress how much I LOVE tater tots! Now for some reason... Little 5 is the Mecca for Tater tots. Vortex, that other place on the corner, and now the Fox Bros. Well, I've had it before and it was amazing. Tater Tots piled high smothered with Brunswick Stew and cover with hot melted cheese ( and not that Nacho Cheese crap either... Real shredded cheese). Plus, If you are a BBQ person you know what it means when you say, "I'd like inside pulled pork, or inside brisket.." At Fox Bros... They know! So you don't get stuck with that dry over done meat. They give you the good hot juicy more rare meat. Well, I ordered the "Totanator" to start and the 1/2 rib and beef brisket combo with Mac and cheese and Baked Beans. So, I'm sitting there drinking my Beer... and the guy drops off my Totanator and walks away. Now, let me preface by saying I'm not one to complain or send food back to the kitchen.... but, I look down and I'm like "What the ****!" My Totanator did not have one tater tot! Instead it had french fries. Did I mention how much i LOVE Tater tots? I was more pissed that our waitress, I believe her name was Autumn. Didn't even bother to mention they were out of tots. Nor did she even acknowledge that there were no tots on there. Autumn... if you happen to read this, You're not a good server. Sorry, but someone has to tell you! But I didn't say a word, just ate it and let it go. BTW, french fries are NO substitute for Tots. So then my food comes out and the manager apologized, but said they were out of sliced Brisket, so they substituted chopped instead. Dry, over done, non-inside, chopped brisket. Frustration..., the only word to describe the look on my face. Never even saw Autumn until she brought the check. What do you do... huh? The upside is that the ribs kick Ass! and the Mac&Cheese is incredible! I'm going to throw down a 3 STAR rating because you gotta communicate with your customers. If you don't have Tots, tell me. If you're out of inside sliced brisket, tell me. At least give us the chance to decide for ourselves what we eat. Fox Bros. BBQ... Hopefully it was just a bad day for them.
(3)Per C.
Fox Bros shits on Fat Matt's. The best thing about this place was the lack of tall, skinny fucker that Fat Matt's has. Fox Bro's is more of a sit-down type restaurant. I came here twice and the ribs were consistently moist and pulled off the bone great while still holding together. The brisket was a little dry the second time around, thus the one star deduction. Good food, good service. Winner.
(4)Anwar M.
okay...so since my last i have to say i must down grade FB. The food is still pretty consistent, but the service isn't the same thing. For some reason my favorite waitress Charlie is no longer there. Her personality and wit really completed the eclectic experience. Now I feel like a patron who needs to slam his food back, so they can seat the next person. I won't be frequenting it as much..
(2)Steakhead ..
In a recent blog entry in OmnivoreATL, Cliff Bostock poked fun at my recent trip to the organic/vegetarian Dynamic Dish. Since his readership is considerably larger than mine, maybe my meat-eating reputation could be put in jeopardy? So today I took my carnivorous cravings to Fox Bros BBQ to regain my manliness, rebuild my brand, and, oh, to have one helluva plate of cue. Fox Bros started out as a catering outfit with an outpost inside Smith's Olde Bar. While those operations still exist, they now have their own stand-alone restaurant on Dekalb Avenue just east of Moreland. As soon as you park the car, you pretty much know you have come to the right place for barbecue. The building has the appearance of a roadside shack and the smells of smoked meat surround you as you make your way in the door. We started with an order of sliced jalapeno "chips" (a special of the day, its literally breaded slices of jalapenos), which comes with a side of ranch sauce for dipping. The Tomminator, a mound of tater tots covered in melted cheese and Brunswick stew is a treat, although very filling (go with the order if there you don't have a full table, because you don't want to be too full for the main course). They have all the standards you would expect- pulled pork, ribs, chicken. But the real treat here is the brisket, which particularly soaks in the smoky taste from the cooking process in each bite. The outside skin of the meat can be slightly charred (I actually like this), but the inside is moist and tender. In general, this is not a place that serves their meat covered in some thick sauce that hides the true taste. Here you get pure barbecue, smoky flavor and all, with the option to add a peppery vinegar-based sauce that sits on the table. I have had numerous sides and all are first rate. The Brunswick Stew (with chunks of fatback) and the hearty baked beans particularly stand out. I have probably hit Fox Bros. every month or so since they opened last year and have never had a disappointing meal. The staff is exceptionally nice and genuinely interested in making sure your experience is top notch. With places like this in town, Fat Matt has to be worried. Steakhead Recommends: Oh yeah Price: $
(5)Jack B.
Honestly some of the best pork ever.
(5)C S.
Wow. I don't know where to start. I've been living down the street since before fox brothers opened, and was so happy to see the construction and smell the smokers. The first few times we went, everything was really good - we were addicted to the unique sides. The banana pudding is basically crack for us Americans, i will die wanting it. The chicken salad sandwich is damned good, but so heavy they should give you a pillow. But lately, as we've been going back, the specials have been out of control good, actually - great. I am talking about things Like Beef Brisket Taquitos friend to a perfect light crisp, Brisket Meatloaf cooked tender and top dressed with thick bbq sauce/ketchup reduction (sweet Mary). Or sides of Jalapeno cornbread. Slow cooked black eyed peas were the latest surprise we tried. And then - the dry rubbed smoked beef tenderloin. Smoked just shy of medium rare, it was amazing. we ate the entree for 2 meals, making sandwiches the next day. I think the beef brisket is nothing short of amazing nowadays, we love it on sandwiches, in tacos, on hands, everything. Really recommend you give it a try, and if you're too tired to hack a sit-down, they do FAST carryout. Superwin.
(5)Charles H.
Wow! This is about as good a barbecue gets. I love BBQ and go out of my way to find good BBQ places. Over the years I have tried hundreds of different BBQ restaurants. This is my current choice for best BBQ you can find anywhere. Great BBQ meats, great sauces, incredibly creative specials, a great atmosphere, a fantastic wait staff, and a great value for your money. The only negative thing I can say is, get there early because the parking and the wait can be a problem.
(5)Erica J.
wow!!!! this place is really the best bbq i've had in atlanta. there were 5 of us, 3 adults and 2 kids, so we purposely ordered different items in order to try a variety of things off the menu. my husband ordered the 4 meat platter and he ate everything off the plate and licked his fingers clean. i couldn't resist and ordered the fox bros burger (chopped pork, bacon, jalapenos, cheese, may, buttered bun). it was AMAZING!!! moist meat, seasoned crunchy bacon, flavorful, perfect soft toasty bun. i cut the burger in half, thinking there's no way i can finish it all....but did even though i was full after the first half. it was too good to just leave it. all the sides we ordered were yummy too: fries mac n cheese (good but a bit bland) brunswick stew brisket chili onion rings corn bread (smooth yummy butter) baked beans (good but a bit too spicey for my daughter) cole slaw yes, crazy how much we all ordered and how much we ate tonight. SOOO worth it though. love this place.
(5)Kellyn W.
Yummiest vegetarian barbecue option...Smoked Portabello Sandwich!!!! And big, I mean BIG tasty margaritas ;)
(5)Betty R.
Having driven past Fox Bros. a few times and also hearing good things from others, we were anxious to try it out last night. My conclusion is that the food is only as good as people say IF you haven't had really excellent barbecue anywhere else. In other words, Fox Bros. may be the best BBQ in Atlanta proper, but it ain't the best BBQ within reasonable driving distance (which, for the record, I think is about an hour). I've definitely had better. The fried pickles were great--I had actually never had them before. Crunchy, sour, and totally addictive. Boyfriend's brisket was bland and not very warm, as were the tots and fried okra on the side. I had a bit more luck--the chicken was really good, with a great smoky flavor and surprising moistness. The pulled pork was respectable, though I would have liked a little finer pull. I didn't put BBQ sauce on anything, since the smoke flavor was so prevalent--but speaking of the BBQ sauce, it was way too watery for my liking. It did have a nice smoky chile flavor, though. The mac 'n cheese was nothing special, thought it was hot, which I appreciated. The potato salad had potential, but it didn't have any zip or tang or anything--so it fell into the bland category with most of the side dishes. An app, a one-meat platter, and a two-meat platter, plus a pitcher of 420, and we were out almost $60 bucks (with tip). While I'm happy to have a decent BBQ option in the neighborhood, I think next time I have a craving, I'll take half of that tab, put some gas in my car, and drive outside of Atlanta to one of the many other great 'cue joints.
(3)Andrew K.
As good as BBQ gets in Atlanta, probably the second best pulled pork I've ever had. Excellent smoked turkey when its offered, perfect brisket, and - my reason for the extra star - consistently the best collard greens I've ever had. Great service, down to earth owners who come around to check on you, cold beers, lots of parking, patio seating. It can be crowded for lunch, but they do a good job of seating you fast. Look here: tater tots smothered in brisket. Deep fried pork ribs. Enough said.
(5)J S.
Look. Fox Brothers has an amazing hype machine. Congratulations. Reality is the food is average. I have had most everything on the menu and it is OK but the love for this place is confusing to me. Some of it has to be East-sliders rallying to support the business in their 'hood, as they are know to do, but the only conclusion I can come to is that most people posting 5-star reviews must simply not eat BBQ that often. I thought about giving a two star but the deal breaker was the tacky beer signs that they posted all over the place. Seriously guys can't you do better than the signs the beer-truck man hands you?
(1)Gabriel L.
Not having too many BBQ brisket options in ATL, I can't be too picky. The meat was decent here, but it still left me yearning for a little something more that is hard to put my finger on. My standard criteria for determining really good BBQ is whether or not I even really need to add any BBQ sauce. In this case, while pretty good, Fox Bros.' BBQ does require the condimentization. The food specifically: I had a combo plate of chopped brisket (they were out of sliced) and smoked chicken, and I tried one of my wife's pork ribs. The brisket was a bit on the fatty side, but that's actually the way I like it; I really would have preferred to have had it sliced. The chicken was decent, but most of the flavor came from the rub on the skin; the smoke penetration wasn't particularly strong, although it's tough to do that for chicken without overcooking it. The price is a little high (mid-teens for a plate), but the portions are hefty, thereby yielding a reasonable price-performance ratio. If it was just on the meat, I'd say maybe 3.5 stars for this place... but they've got a solid selection of side dishes, which in my experience is standard for TX BBQ joints (for any place that purports to be authentic TX BBQ, I always check for brisket, green beans, and banana pudding). As Wallace pointed out, the Tominator is something to try. To clarify, it's not just beef stew, but it's Brunswick Stew that they slather onto the tots before smothering it in melted cheese. I'm scared to see how large a full order would be. And finally, there was the banana pudding, which was a little thicker in consistency than the BP's I've had in TX. Nilla wafer content in the BP was generous. Overall: I will be going back... but I'll bring my hollow leg next time.
(4)John D.
Everything I've had a Fox Bros. has been amazing. Hands down the best BBQ I have ever had.
(5)Steve F.
I went here on a Saturday night with a fairly large group, so I was able to try a bunch of things. After leaving, here's what I wish I had known before I got there. The ribs are not "wet" ribs. They are rubbed then smoked. The flavor was pretty good, but it seemed to me that they may have been left in the smoker a little long, which made the bark a little crunchy, and the ribs dried out a little. The specials are delicious. The night we were there, I tried the special Fox-a-roni side which was their mac-n-cheese mixed with their brunswick stew. It was quite good (better than the mac by itself). The Frito-Chili-Cheese pie (which was served in a single serving Fritos bag) was delicious (more on the chili later). The smoked sausage (1/2 brisket, 1/2 pork) probably had the best flavor of anything I had on my plate - though it was rich, and couldn't have eaten more than I was given. (I can normally continue to snack on pork or brisket well after I'm full) The pulled pork was just the way I like it - good bark, great flavor, not swimming in sauce, not stringy. I wanted to order a pound to go. Smoked wings - if you like wings, definitely give them a try. I've had them a few times. I've had some that were amazing and some that were pretty good. I've never had a bad smoked wing here. The chili------ oh my ----- the chili. They use smoked brisket as the meat for the chili. I was not expecting this when I took a bite of my chili-cheese tater tots. It made me wish I had just ordered the chili. It was not a traditional chili, but had a solid smoky, beefy flavor. It was amazing. I didn't get a chance to try the brisket by iteself- I wish I had ordered it instead of the ribs on my combo plate. Everyone else at the table said it was amazing. We had a half order of fried jalapeno's. They were ok, but we didn't finish the half order. I kept the ranch for my meal. I had the jalapeno cornbread. I wish I'd ordered a different 2nd side. Long story short- if a special sounds good.... it probably is. I didn't have a great rib experience. The wings aren't always consistently amazing, but they're consistently good (i get sad when I have a wing that's just "good", and I wish I had an amazing wing). Oh, and try the chili.
(4)Kinzie L.
This place is a MUST. Bar-none my favorite BBQ in all of Atlanta. Their ribs are amazing in the dry-rub, never need BBQ sauce kind of way! Their smoked chicken is incredible, not dry with a deeply infused smoke flavor (make sure to use the white sauce that comes with the chicken.) My favorite sides are the mac-n-cheese and baked beans. Last, but most definitely not least, their wings are drop-dead-oh-my-goodness crazy good! :) Don't miss Fox Bros if you're anywhere near Atlanta!
(5)Matt G.
Of course I only had two items but they were both delicious. I had the Brisket sandwich and the collard greens. The brisket was perfectly smokey yet juicy. The collard greens were very tasty. I wish I could have tried the smoked chicken wings. I saw someone else get them and they looked and smelled delicious. the place was packed but the service was spot on. I believe they have it down to a science. It was a perfect day on the patio for lunch. I can't wait to go back and try something different.
(5)Ryan F.
Good lauddd....... This place knows BBQ. Appetizers are killer. Wide variety and delicious. Highly recommend the Jalapeno Poppers, the covered tater tots are tasty as well. The brisket..... that's good eatin right there. Fox Bros. burger is the tickets. Delicious. Gods gift to earth. Ribs are good as well. Good flavor, super tender, juicy, nice smoke ring. Highly recommend this place. Awesome atmosphere. Be warned prepare to wait the place is always bonkers. Might be better off getting it to go. Usually alot faster than the wait. Try it out, it truely is Atlanta's best bbq spot.
(5)Mark T.
Fox Bros. Bar-B-Q in Atlanta, just west of Decatur is insanely good Texas BBQ. There is a clear and definite difference between barbecues from different regions. Texas BBQ is different from southern and Georgia BBQ. At Fox Bros., the meat is slow cooked and slathered along the way with enough bbq sauce that you could eat it dry. Meaning, that they don't drown it in sauce just before serving. While that too can lead to an excellent bbq meal depending on the sauce, Texas BBQ is different. The Barbecue at Fox Bros. is really good. Delicious. Filling. You get more than enough dead pig to satisfy. A key difference in their sauce is that vinegar base is used instead of the sweet sometimes overwhelmingly sugary flavor often found in southern recipes. It's not too sweet, and very flavorful. Even better, if you want more, they have the exact same spicy sauce sitting in a bottle at your table. Now with sugary sauces, the cooking process carmelizes the flavor, however you don't get an extreme flavor change when cooking a vinegar based bbq sauce. The ribs melt in your mouth and so does the slow smoked pulled pork. The outside of the restaurant looks new. It looks too good. Walking in, I was worried that this would end up feeling like a chain barbecue restaurant. A little too polished, a little too cookie cutter. Good thing I was wrong. No uniforms here. There's also more seating room than the small looking building would have you believe. The Fox Bros. are also there managing (at least on this night that we went for dinner.) The walls are covered in Texas paraphenalia and the furniture is simple varied wood pieces. The ambiance is like that of a good 'ol roadside texas barbecue joint, or at least on it's way. It's still a new restaurant, so the walls are still stretching and soaking in the sauce. It's coming along nicely. In a few months this place is going to be as great as any you'd find in nearly all of Texas. One more thing. The only dessert on the menu is homemade banana pudding. Usually a mixture of several items, but mixed in are vanilla wafers. While you can easily judge the texture and taste of the pudding, one area that is often overlooked are the vanilla wafers themselves. You don't want soggy wafers or crumbs. That means bad things. It means carelessness. The banana pudding here is thicker than not, creamy, and flavorful. The vanilla wafer crumbs on top aren't soggy and add that extra kick in texture.
(4)G L.
Since moving here from Memphis, been looking for a decent BBQ place. Yesterday I was introduced to Fox Bros BBQ and I've found my new spot! The prices on the menu may seem steep for BBQ, but trust me the portion sizes make up for it. You'll be able to walk out with more than one meal. The decor is worthy of the typical hole in the wall BBQ joint - my favorite signs included "No Brain, No Headache," "Life is Hard, It's Harder if You're Stupid," and "Our House Wine is Jagermeister." The Pabst beer cardboard holders were a nice touch for holding the BBQ sauce, ketchup, salt and pepper. And of course, the obligatory roll of paper towels was on the table should you choose to chow down on some ribs. The pork sandwich is served on a buttery roll that melts in your mouth almost as easily as the pulled pork. This stuff is heaven! The mac n cheese is creamy, collards are great compliment. Next time I'll be having the brisket - seems that is the specialty since it's what they started with - if it's anywhere near the pork it'll be to die for.
(4)steven c.
This is the best barbeque I've had in Atlanta. Get the Tominator for an appetizer and anything consisting primarily of pork for an entree and you'll agree. If you don't, then you probably don't like food. Last time I went they were trying to "clean out their beer fridge," and Terrapin, Sam Adams, etc. was $2.
(5)Reba Jean B.
This place is just fantastic. I love how the owner is very active in how the restaurant operates, watching everything like a hawk, but with a friendly smile on his face. The service is fantastic and speedy. The bar b que is out of this world tender yumminess. I've had Fox Bro several times before, but only at the Art B Que, an arts and BBQ festival in Avondale Estates. I've been turned off visiting the actual restaurant because it's always insanely busy. The parking lot is always full. I came in for lunch and was concerned that I'd have to wait for hours to eat. Nope. Parking lot was a disaster, but there is plenty of parking on the side street. The restaurant can seat plenty of people, so I had no wait. I ordered and was fed in less than 45 minutes. Exactly what I needed for a weekday. Can't wait to come and spend more time. Love this place! Oh wait, did I mention how freakin' awesome the bar b que is? (just wish they had some spicy vinegar bbq sauce on the tables...)
(4)Cooper G.
Best bbq I've had in Atlanta so far. I was a little hesitant to go here because it had been really hyped up. I hate it when somebody reccomends something so highly and it comes to dissapoint. The ribs were really good and so was our pork appetizer. It's close by Variety Playhouse so it worked out perfect for the concert we were going to that night. Parking is a bit sketchy, but it's worth the walk from the neighborhood to eat here. I will definitely go back when I'm on that side of town. We didn't get the tater tot appetizer, but everybody said it was really really good.
(5)Howard W.
Ho-leeeee Smokes! And I do mean SMOKES! It's great. Best damn bbq I've had in ages. Just moved to Atlanta last year and have been looking around...damn straight this place was great. Dry-rub, smoked baby back ribs KICKED BUTT! Get a half-order of the Tominator. Tell ya the truth, though-- the Texas Fries were better. Half order of that instead. The three of us guys had halves of both and the bbq rolls...mmmm, makes an egg roll seem like child's play. Easy service, no wait, frickin' awesome food. Yabba dabba doo, it's nice to be a beef eatin' man sometimes!
(5)Paul M.
so after seeing this restaurant featured on one of those "best bbq in the nation" type of shows, i was excited to come here and try it out. honestly, i was not that impressed. don't get me wrong, the food was good - but it does not evoke the "damn, this is the best bbq ever!" type of feeling i was expecting. i had the brisket sandwich which was the featured item on the program i saw - again, it was just okay. i also tried the mac & cheese which was okay and their baked beans were good. i also tried some of my friend's beef ribs and pork ribs; they both were okay. one thing that i must say was really good was their side of mac&cheese and some sort of stew put together. not much more to say but it was a decent meal - i've had better bbq.
(3)Allison H.
You can't go wrong with Fox Brothers!! There's honestly nothing I can say about the place that hasn't already been said, they have almost 250 reviews for Chrissake, but DAMN is this some fine ass barbecue!! I guess I don't go here enough, because every time I do I have to spend 20 minutes narrowing down my choices. I came here with a group of 10 on a saturday afternoon and the wait was less than 15 minutes (gasp!), even though they were busy as hell. Everything I've had here has been fan-freakin'-tastic...To me, it's pretty classy for a barbecue joint, meaning real plates and silverware. I don't think this place could get any better.
(5)Sunny T.
When there are over hundred reviews and they have average of 4 stars~ yelpers~ go ahead and try them. This was one of the first b.b.q joints that I wanted to try because of the Yelp reviews and yes~ they were good. For the initial visit, I took my nephew who goes to Emory for lunch there and boy~ did we have fun! We started with fried pickles and jalapenos with corn bread. Yes~ I had my first fried pickle moment @ Fox Bros~ and it was actually good! and I ordered pulled pork, brisket, & rib with the side of brunswick stew and cole slaw~! This was a huge plate - I couldn't even finish it! I was thinking that we should have ordered one plate! but the left overs were still good the next day~ We loved it so much that every time I go visit my nephew at his school we frequent this place for our meal. When my friend who was visiting me from California went to this place - She gave it two thumbs up~! She was really impressed with the b.b.q from the south~! I'm not a b.b.q specialist so I don't know what is a proper b.b.q. but I don't think your taste bud can lie to you. As far as my taste goes, I think the meat is smoked very well and cooked well! I liked their sauce too! (I think I saw their b.b.q. sauces at whole foods or some other grocery market so I think there are many fans of their sauce out there) This is a very casual place so have a beer, kick back and enjoy your plate of meaty goodness~! (don't forget the fried goodness as well~!)
(4)Thom P.
This could be the best BBQ in Atlanta. I'm not QUITE sure yet bc there are a couple of others I need to compare first. Everybody knows about FB by now, so I wont go into it needlessly. For out-of-towners here're the ABCs: A. Service is The Best. B. BabyBackRibs rock as do pulled pork sammiches. C. Sides make me weep with joy: jalapeno corn bread, mac-n-cheese. D. The vibe of the place is so friendly and laid-back. Sure -- it's got a bar and multiple TVs showing sports -- but it's great for families too. It's got the best vibes of "both worlds" -- neighborhood bars and familiy-friendly. One tiny beef: Parking is tricky. Enjoy!
(5)Lee K.
I've been a BBQ fan for many years but only recenlty discovered Fox Brothers BBQ. I live in Tallahassee, FL but my family often travels to Atlanta. Our most recent trip was this weekend and we finally made it to Fox Brothers. The BBQ was excellent! We tried the chopped brisket, pulled pork and ribs. All three were delicious, as were the beans, onion rings and jalapeno cornbread. The only thing that wasn't great was the cole slaw. It wasn't bad, but not as good as everything else. This is a small complaint and in no way hurt our impression of the restaurant. My wife the vegetarian even raved about the portabello mushroom sandwhich. We will definitely visit Fox Brothers again on our next visit to Atlanta.
(5)Jeff M.
Was traveling to Atlanta for a convention. Saw this place on a TV show as No. 3 in the USA for BBQ. One of my meetings was with people from Australia and New Zealand who love BBQ and Ribs and every year they seek these places out. Decided, based on the TV show to take them there without checking it out first. This place is a huge disappointment. Ribs were dry and not very tasty. Had far better ribs at many other places Sides were OK - nothing great. Burger wasn't something I would have again. In fact I would not come here again. Very overrated - not worth the money. Disliked: Food, Sides, Flavor
(2)Andrew F.
Stumbled across this place while checking out a nearby condo. Best wings in Atlanta hands down. If anyone knows of better, please tell me. I usually get 6 smoked wings and the Texas fries with jalepenos and brisket shaved on top. Yum!
(4)Katherine A.
I'm from Texas and this is as close to real Texas BBQ that I have found in Georgia. Try the chicken fried ribs, sounds crazy, but they were so delicious. I had the chopped brisket sandwich with fries and my boyfriend got the platter with pulled pork and sliced brisket and we were both extremely satisfied. Waitress was very kind and helpful. Crowded on a Wednesday... Good sign.
(5)Tiffany B.
Woah! I am haunted by how good the corn bread was. I want more!!! We rode by the place on the way back from Dekalb Farmer's Market and it was jamming on a beautiful spring Saturday afternoon so we decided to go back and give it a try. The service was perfect! Priced right. Will definitely come back! Want to try the wings next time!
(5)Scott J.
Good spot with a deeper than normal menu for a BBQ joint. BBQ is pretty good, but this isn't my favorite place in Atlanta. BBQ, probably more than any other food genre, is very subjective, so give it a try and see what you think. Good atmosphere and great service.
(4)Jeremy B.
This is just great barbeque. My friend and I (a fellow college student) discovered Fox Brother's a few years, after it just opened. Fox Bros barbeque was originally served at concerts at Smith's Old Bar; at some point they decided they needed an entire restaurant. What a good idea it was. Fox Brother's delivers tasty, flavorful barbeque at relatively reasonable prices. This is most definitely the best BBQ in Atlanta, and it's not even close. In addition to doing the staples well (pork and brisket), they also offer a host of interesting specials on occasion. For example, I had the brisket meatloaf last time I dined at Fox Bro's. I have never had a brisket meatloaf before, but after eating it at Fox's, finding more of it is my new goal. After winning BBQ joint of the year by Creative Loafing, Fox Bro's is definitely more crowded than it used to be. Go early on Friday and Saturday nights, or just do take-out. Either way, what counts is the barebque.
(5)Mark H.
Best Brisket in ATL, hands down. The brisket burger is outstanding and so are the wings. I like their sauce but wish there was more than one option. Overall my favorite place in ATL so far.
(5)Holt B.
Meat quality is exceptional. This is real smoked BBQ. No long list of fancy sauces, just one. This is a simple place with great BBQ and a wonderful patio when the weather permits.
(4)Sean L.
Great bbq and currently my favorite in Atlanta. My personal favorite is the chopped brisket. Some of the side dishes and appetizers really good and I've only seen available at this restaurant. They like to put their own twist on some of the classic dishes. Laid back environment with friendly staff. Nice outdoor dining. The only negatives that I have almost everytime I go there is parking and waiting for a table. It's a busy place especially in good weather. While they have expanded their cooking capacity over the few years they have been open. Seating is always a problem.
(5)Jenny Z.
My favorite place for BBQ. Their short ribs are the best! No joke. Serious BBQ. Every time I go to Atlanta, if it's a Saturday, I make sure I get the short ribs here. Just to be fair, the ribs and wings were also very good.
(5)TJ M.
Another place that lives up to the hype. Really good pulled pork - with a deep smokey flavor - my fav in town. Good brisket although a little fattier than most other places. Ribs are ok, and I have to admit I didn't care for their turkey wing compared to the other choices. They also have daily specials. Their sides are excellent. I can't remember another time where I had too many tater tots, lol! I usually get the Brunswick stew as one of my choices of sides. Parking lot is usually full, so you'll probably have to park on one of the side streets. Besides that, they have plenty of room compared to a lot of the other places around town.
(5)Marisa F.
I should start by saying I *really* wanted to like this place! The restaurant is clean and nicely decorated, the servers are as sweet as the sweet tea, and they have fried pickles! But the one thing that all barbeque enthusiasts have in common is that they like what they like, and that's all that they like. And this just isn't the style I like. I always order the pulled pork sandwich when testing a new joint, and the Fox Bros. 'wich is a huge portion with 4 large chunks of not-so-pulled pork that's been smoked till there's a good'n'thick sweet crust on it. The sauce is up to you to add from the one bottle on the table. It's a not-really-sweet kinda-spicy thin sauce. They serve it on a bun (slices of whitebread suspiciously absent here, folks). My one side is always brunswick stew. I know how this is about to sound, and because I wanted to like this place so much I really hate to say it, but the stew was completely inedible. It was way too molasses sweet with a water base and some lonely pieces of meat and tomato. I should have known to get the ribs... that's what everyone else in the place was eating. I will most definitely be back to this place. The location is just too convenient! Then I'll try some ribs and greens, and find some redemption in this well reviewed, blues playing bbq joint.
(2)Mark O.
This place is not bad. My favorite thing I've had is the jalapeno poppers stuffed with smoked pork and cream cheese, battered and deep fried and served with ranch. Damn delicious. The reasons why this place rates only three stars starts with the pulled pork sandwich, the most basic dish that I judge barbecue by...it was way too dry. Edible though if you drown it in sauce. The smoked chicken wings were disgusting. The sauce was just plain doesn't taste right. I don't know what they were going for there. The brisket chili was really good, I recommend that. The atmosphere is overall pretty nice in there but they subjected me to Pearl Jam "10", like, the entire F-ing album of songs we've all heard on the radio a million times over the last twenty years. I can handle one or two of those tunes at a time, but come on, haven't they heard of XM radio? Or a five disc changer with shuffle? Ughh.
(3)Vincent V.
I love the fact that the smoker is right next to the patio. Smelling and seeing the magic of copious amounts of meat cooking a few yards from your table never hurts. I like to try the brisket to get a sense for a new barbecue place. It's a cut that really shows if they know what they're doing. I also had some pulled pork and a few bites of sides. The mac and cheese was not good. No two ways about it. It tasted like there was no dairy or salt involved. Overall, the meat was a bit tough, and the fact that they were out of tater tots on my last visit was a serious disappointment. Life without tater tots simply isn't worth livin'. I'll give Fox Brothers more chances I'm sure. It's the closest legit barbecue spot to my neighborhood, and I can't help myself.
(3)Frank R.
consistently great bbq -
(4)Jake D.
Tasty food, if maaaybe a little overpriced for BBQ (30 bucks for lunch for 2). My gal had the "Burger" which is a brisket sandwich with cheese and bacon. I had the pork sandwich and a side of slaw. All was really good, and I'm sure we'll be back. Service was prompt, nice little building. Check it out!
(4)Dorothy K.
I was so excited to visit this place after hearing all the great reviews--I love BBQ. But the food was incredibly disappointing. I ordered a pulled pork plate, and when it arrived, it was mostly globby fat. It was almost inedible, even when I slathered it with sauce, and I left plenty on my plate. The fried okra was just okay. The house salad was fine, but who goes to a BBQ joint for the great house salads? Maybe they were just having an off night; my friend ordered a beef brisket sandwich and said it was pretty good, although not earthshaking. But there are too many other BBQ joints closer to me to make it worth my while to go back.
(1)Steve K.
This is a catch-up review from earlier this summer. The thing that sticks-out was my disappointment with the pulled pork. It was pretty dry, which is a killer for me. Yes, you can douse it with bbq sauce, but that should not be to go. My wife's brisket was much better than the pork, but still Fox Brothers fell short on our expectations.
(2)Teresa C.
Incredible food!! Some of the best BBQ I've ever had! Fun atmosphere....great service. Kid friendly. Will definitely be back!
(5)Erin D.
This place has enough reviews with good, honest remarks that mine seems unwarranted. However, here it is... Atmosphere: A trip. We went at night in November so it was a little "cool" and opted to eat in versus al fresca. Outside dining was basically picnic tables in a parking lot with brightly colored twinkle lights adorning the building. Inside was fun and laid back with festive decor as well. Food: - Apps: Fried pickles and jalapenos = awesome. Just get the half order though - good enough for four people, portions are enormous! - Chicken wings: try them all, and upgrade to all drumsticks for the most meat. the wings themselves are quite large, half dozen will do especially if you get more than one appetizer - and seriously, how can you chose just one? - Frito Pie: I will not ruin the surprise here, just order it :) - Entrees: I had your basic smoked pulled pork sandwich (kid's size) and the BBQ sauce was on the table (in a re-used cardboard beer 6-pack carton, hilarious), so we could add as much as we wanted. Totally delicious! - Sides: oh my god, the SIDES. you practically drool over each option so just go with your gut, you won't be disappointed :) I had mac & cheese, collard greens, and jalapeno corn bread. - Dessert: I believe there are only two so just order both and share, though we did favor the banana one. I went home with leftovers and was so glad; food was really good reheated too (except for the fried stuff). Staff: Restaurant staff were polite and everyone pitched in to serve our table which was nice. Servers were quick and made good recommendations. Notes: wear stretchy pants or bring jeans one size up when you're eating out in Atlanta. Leave guilt and shame at home and enjoy all the foods and flavors you find!
(4)Scott L.
I recently purchased catering from Fox Bros and got a bunch of chicken halves. Their chicken is incredible. It is rubbed and smoked and comes with the white BBQ sauce, which the sauce is probably the best part. TRY THE CHICKEN. I know it's probably your last choice.
(5)J W.
Pros: atmosphere, service Standouts: frito pie, fried pickles, Tominator
(3)Ben H.
[While moving DBA to the very bottom of my BBQ Quest list, I noticed that my review for my #1 was a little out of date and needed some freshening up. So here's an update.] Wow, this place has gotten really popular - much to my relief (it's successful and still serving great bbq) and my chagrin (it's busy and hard to park now - a small price to pay though). I guess those billboard advertisements they had up on Ponce and at N. Decatur & Clairmont worked. Billboards for a bbq joint? Crazy! Anyway, I've been here many times now. I've tried a few more things too. First off, the fries aren't "ordinary bag fries" as some dismissive jerk wrote - at least they aren't anymore. Maybe they never were and I was just on the rock when I had them... Anyway, I've had them a few times and they are pretty good though a bit inconsistent - sometimes cooked a little too long, sometimes cooked a little too short, sometimes nicely seasoned and very delicious, sometimes not well seasoned and kinda bland. So yeah - they are good though. What's also good is the brisket chili - it is some of the better chili I've had and probably my favorite side on the menu. Check it out - it is pretty awesome. The Brunswick stew is also very good here though I've only had it a couple times. The cornbread with jalapenos and (cream cheese?) is tasty as well. Also, they seem to put sauce on their wings now but I'm not really a fan - it's easy to asked for them without sauce though. All the pulled pork and brisket I've had from here since the first few visits has been on point, but the ribs are still a little inconsistent - sometimes they are fantastic, but sometimes they are a little too dry. I'd like them to be more consistently moist and tender, but I happen to love them even when they are a little too dry. I'd suggest giving the ribs a couple tries before dismissing them as consistency is an issue here, but I can understand why people might not care for them much period though. It's just a preference thing - just like I'm not wild about huge, fatty spare ribs or mustard-based bbq sauce. Although I'm very interested in trying them, I still haven't had any of their much-lauded appetizers like the bbq rolls or the Tominator because getting those would just fill me up way too much to have enough room for all the ensuing deliciousness. I have never had any of the specials here either but I guess I'd be up for trying them at some point - it just seems impossible to go here and not get the bbq. The brisket burger sound pretty awesome too except that I hate pimento cheese. Maybe get the brisket burger with the brisket chili instead of the pimento cheese?! Sounds awesome. Despite some continuing inconsistencies, I always love going here and am totally satisfied everytime. So Fox Brothers is still numero uno in my book. Word is bond. 5
(5)Stacie M.
Yum is the first thing that comes to mind. We happened to roll in to meet some friends the night of Fox's 3rd anniversary. Festive music, intown hipsters and a bevy of delicious treats made the night so perfect. Fried pickles and jalapenos, frito pie and divine mac and cheese....this is my new favorite bbq spot and I aim to try everything on the menu!
(5)Andrew P.
flat out awesome bbq!
(5)William W.
I've been here on two occasions and they were both great. The first trip I had the beef brisket with baked beans and cornbread. Both were top notch. The brisket is the best I have had outside of Texas, and the baked beans were spicy and sweet, without overdoing it on either taste. The cornbread was a really interesting side item, having both jalapenos and cheese in it. I think it'd be better if they sweetened the cornbread up just a little bit. The second time I went I had the ribs and fried okra. The ribs were pretty darn tasty, but the okra wasn't my favorite. They were longer pieces of okra, which is good sometimes, but these were largely devoid of breading, making the okra more sauteed than fried. The baked beans were WAAAAY better than the okra, so next time I go I'll be getting that. The atmosphere of the place was cool too. My waitress (same person both times) was super nice, and they played good music at a reasonable volume (lots of Widespread Panic, Drive-By Truckers, and Phish). The beer selection seemed pretty good, and the patio looked like an awesome place to kick back with a group of friends for a leisurely, multiple-pitcher lunch. Definitely going back, and next time I do, I'm buying a bottle of sauce.
(5)Sam C.
Waaaaaaaaaaay overrated. First time my hubby and I visited, they ran our of ribs. I mean it was the middle of the day, no more ribs???? This is a rib joint!!! We left the first time around but decided to come back another day. The next time the wait was sooo loooong, at least an hour. We were finally seated outside. It was hot that day. I noticed a few gnats here and there but when the food came out flies and gnats were everywhere the whole time. I couldn't eat in peace because I was too busy fly and gnat swatting! It was so disgusting!! They brought 2 small citronella candles outside which didn't help. The waitress looked at me like "what's her problem, you guys are eating outside, there are flies and gnats outside, duh" Our plates and the 2 candles could barely fit on the table. We were crammed right outside the entry way so people were walking back and forth behind me while we ate. We asked to be moved inside but there was no room inside to be moved to. The inside had lots of unused wasted space. Who the hell designed this place???!!! Needs remodeling, seriously. They could have fit 10 more tables inside! The food was not all that. The creamy macaroni and cheese that was supposed to be one of the best sides on the menu was runny and had no flavor. The ribs just had a lot of sauce on them and were not tasty and tender, at all. The cornbread was NOT sweet and warm it was more like stale jiffy mix with no sugar added. I don't see how anyone can eat here and say it was one of the best bbq places they've been to. I can make better bbq at home.
(2)Everette M.
Seriously.... I am making myself hungry just thinking about Fox Bros. The ribs are the best I've ever experienced.
(5)Tony C.
Never has a pig brought so much joy. I have eaten at Fox Bros about a dozen times and it is my comfort food. Those fried pickles with the ranch dressing are excellent. I love the pork sandwich, brisket and the ribs along with sides of mac and cheese, french fries and vegetables. My only complaint was the service early on but it seemed to have made great strides this past week when I had lunch there. Keep up the good work.
(4)Michael l.
Long wait but great brisket sandwich.
(4)Der C.
These guys used to make weekly BBQ at Smith's Olde Bar and finally opened a restaurant. The meat is smokey and flavorful and the sides we got were a notch above. I may even venture to say it's the best BBQ ITP. The ribs have a smoky crust on the outside and were great with and w/o the sauce. The pulled pork sandwich was also very tasty and huge. The big plus was cold longnecks of Lone Star Beer. Highly recommended.
(4)Ted P.
After several less than memorable trips, we decided last Friday to let Fox Brothers have another go - and I am glad we did! We shared the "Big Platter" with four meats and two sides and found it to be a true carnivores delight. We tried the pulled pork, ribs, chicken and at the suggestion of the waitress the 'burnt ends' special. And oh, my - I was not ready for the burnt ends! Tender, succulent pieces of meat trimmed from the brisket and with a truly killer sauce. I fussed about not having this oh so specail sauce available on the table and was assured by management they 'would work something out!' I hope so because I intend to go back soon. And please, do try the burnt ends - they are special!
(5)Cynthia P.
I just want to say that the pulled pork here rocks! My hubby gives the ribs a 4. They sure did look good. Had mac-n-chz and baked beans. Both really good, but Community BBQ in Decatur has the best mnc so far in my BBQ quest. Really fast service-especially for being so busy. Loved the atmosphere. Very authentic. This place is a MUST TRY if you like BBQ!
(4)Stephen B.
Best BBQ in ATL.
(5)Chad W.
I love the fact that this is not FAST FOOD/CHAIN BBQ... If you like a good smokey flavor and sauce that is actually cooked on the meat so it gets sweet and sticky then you are in the right place! The fried pickles are amoung the best I have had and don't forget the FRITO PIE -if you have never had it....totally old school! If you don't get the white bbq sauce with your order ask for a side...
(5)Jay S.
Loved this place. Sat outside on a cooler evening and waited not even 5 minutes for service and the server apologized for the "long" wait. We assured her we were happy. Drinks came fast as did the food and it was fantastic. I ordered the ribs and was in hog-heaven. Messy, smokey goodness is all I can say. We were one of maybe three tables outside and it started to drizzle a little. One of the staff who it appeared cleaned and set up tables asked if he could bring over an umbrella for the table. That kind of proactive service is hard to find and we talked about it and the food all the way home. We'll be back!
(4)Boris Y.
What I like most is they do everything well. Beef, pork, ribs...every side is excellent. Must get the brisket chili.
(5)F H.
This is my favorite bbq joint in ATL. The atmosphere is fun and relaxed. On our first visit we were skeptical, but found out the bbq was being cooked on a brand new smoker. Since then, we have been back countless times and it just keeps getting better. The wings are truly the best wings we've ever had and the guests we've taken there feel the same way. The mac and cheese is awesome and could be a meal in itself. The Texas Fries are DEADLY, but soooo good! The husband loves the brisket because it's done Texas-style and I love the pulled pork and chicken. Don't go here if you're on a diet! Go if you're looking for a fun, relaxing, un-pretentious dinner! Take some friends, order some beer (cheepest Bud Light pitchers we've found in town), and EAT!
(5)Jarrod C.
I'm always on the lookout for good pulled pork (tender and perfect) and good hot wings (smoked and amazing). Fox Brothers is one-stop shopping for both of these and they may be the best at both in Atlanta. Throw in some great sides like jalapeno cornbread, brunswick stew and tater tots and you've got yourself a feast. The only reason I'm holding out on that 5th star is because I've only been once. If they wow me on the next trip I'll be back to edit this post.
(4)Johnny H.
Bahhhhh! to he who dis these ribs!!! Fox Bros likens to true Austin dry rub ribs and brisket...awesome crispy brittle crust with sweet smokey meat. Granted not fall-of-the-bone but if you've had Texas BBQ then you'll know that's not what its all about. Probably the best Mac & Cheese I've had in town. Keep up the good work!
(5)Garient E.
What a wonderful, delectable memory I have of this fine establishment. I recall reveling in their cornbread and tater tots. Their beans had a certain kick, spice, and flare that makes me want to throw out all of my canned beans from home for being shabby imposters. The service is friendly, if slightly cheeky. The decor and ambiance are not the reasons to go. The food, man, the food.
(4)Rachel B.
Fox Bros is without a doubt my favorite BBQ in Atlanta. I love me some mac n chz and it is sinfully good here - especially the fried mac n chz balls. The service is always SUPER friendly and helpful. I like their patio and the music selection. The brisket is my favorite, along with the pulled pork sandwich. I haven't tried the fried pickles yet because I always go with the previously mentioned fried m&c balls... but I'm going to have to next time. The banana pudding is a winner as well!
(4)Dave T.
Went on Labor day with friends which was probably a mistake. About a half hour wait. Everyone liked their main dish, though no one was impressed with the sauce, very thick, very sweet, very generic. Sides were nothing much. I had mac and cheese and dressing. The M and C was bland, the dressing was way, way dry.
(3)Chris R.
This is it. The panacea and best BBQ ITP hands down!! Their staff is awesome, friendly and helpful. Brisket is tender and juicy and pulled pork is up their with my own recipe and rub, clearly smoked long and slow, and pulled like they were fixin a plate for their own family BBQ. I can't wait to go back. Mac N Cheese and Greens are excellent, have not tried the stew but will update this review when I do.
(5)Emily S.
For a bbq joint, it doesn't get any better than Fox Bros. My husband has recently developed a fetish for bbq. So, we have been traveling to the various bbq places in Atlanta. Fox Bros is by far the best. We arrived at 8:00 on a Saturday, and there was a short wait. We were seated, and our friends immediately ordered the chicken wings and "the lopez." The girls were insisting that we only 6 wings, while the guys pleaded to order 12. It's a good thing that we ordered 12, because the wings were devoured! We could have easily eaten another 12. "The Lopez" was also good, but next time, I would just order the tater tots. For entrees, I had the chicken, my husband and friend had the sliced brisket, and our other friend had the "burger." All was wonderful. While the chicken was a tad dry, the coleslaw was plenty moist. The service was good, and the atmosphere appropriate. We were too full for dessert, but we look forward to returning next time for more incredible bbq! For the best bbq in Atlanta, head to Fox Bros!
(5)Whitney C.
Tominator. that is all
(4)Mark R.
I tried this restaurant the first week it was opened and decided to try it again today. Horrible !!!!!!
(1)Elisha G.
Best Ribs in Atlanta!!! Love Love Fox Brothers. The ribs are consistently delicious! The service is great too. We have never had a bad experience at Fox Brothers!
(5)Thomas S.
The short rib, fried okra and mac & cheese are my favorites at this awesome BBQ place. Been rooting for these guys since first trying their ribs in Athens, then at Smith's.
(5)Bryan B.
Awesome food, unreliable service. I've eaten at Fox Bros many times and the food is always great. Be sure to try the Frito Chili Pie! The service is hit or miss. It's typically good, but I ate there last night (06/29/2011) and the service was unacceptable. The waitress brought out water and we ordered beers first thing (there were only 3 people in the group). 20 minutes later the food arrived, but still no beer (we hadn't seen our waitress the entire time). We told the guy who brought out the food that we needed the beer. He asked the waitress' name and I told him. He said ok and left. another 15 minutes go by before the waitress came back. She said 'how is everything...oh, I'll get you more water." One of the group said "um, we're still waiting on beer." She turned and rolling her eyes said 'OH CRAP! I'll be right back'. 10 minutes later (and being finished with my food at this point, the beer arrived. Of course, she messed it up and brought me the wrong beer. The table beside us was having a good laugh at our ordeal, as they watched the entire thing. Normally, we'll have 2 or 3 beers with the meal and hang out and drink more, but we were afraid to order anything else for fear it would never arrive. So, we went somewhere else to a have a few and they got the rest of money, instead of Fox Bros. But, I will return, as I love the food. I just hope I never have that particular waitress again, as she's very inattentive and only came to our table a few times (AND she forget the beer - an unforgivable sin)!
(4)Johnny D.
This evening, I went to Fox Bros. BBQ, as a friend was treating us out to BBQ. I suggested Fox Bros. as she had never heard of it. This was my partner and my second visit. I got the Smoked 1/2 chicken with fried okra and fries. The fries wee good. The okra was okay, kind of greasy and not hot. But the chicken...mmwwwaahhh! was excellent. Actually I'm sitting here at midnight finishing it off. lol. It comes was some kind of sauce that the chicken doesn't need. I tasted the sauce and decided to get rid of it because it would take away from the taste of the chicken. My friends had the half slab which they both enjoyed. Also, bbq string beans which I didn't taste but they said was good. If you want just a regular place to go with a very relaxed setting and some really good food. Fox Bros. BBQ is the place.
(4)Robert A.
To review Q - oh, the danger. The problem is that Q is deeply personal. People who grew up in Atlanta (like me) generally like sweeter, tomato-based sauces. People who grew up in North Carolina, for instance, seem to think vinegar is the only important ingredient in a sauce. For the funniest summary of various preferences (and some gratuitous but funny slams on Alabama and Yankees), see youtube.com/watch?v=6ubT… . Disclaimer aside, here's my take on Fox Bros. Off the bat, I'm a certified Memphis BBQ Network/Memphis in May Q judge, so I'm a good bit pickier than your average bear. They are for my money the best Q inside the Perimeter - I haven't been to the places in Marietta folks rave about, but ITP I think they're it. I almost always get the ribs, which range from good to exceptional (when they have the perfect come-off-the-bone-with-a-tug texture). I also love their poppers, the sides generally, and the Tomminator and Lopez are the best things to happen to tater tots ever. Oh, and the 'burger' is a stunning tribute to gluttony, even by my meat-centered standards. For folks from TX, which is where the Bros are from, their brisket is occasionally pretty dry, but again I don't know of better inside the city (largely because beef ain't Q, but that's another rant). Their pulled pork is also usually pretty good, and isn't shredded to all get-out, so you can actually appreciate the quality of their work. Again, if I wasn't a judge, and spoiled by competition Q, I'd probably rave on about it. Haven't tried their chicken, since pork is the point. Bottom line - on average days, the best Q in town (ITP). They're legendary for consistency issues, but their range is from not bad to really darn good. Definitely try the ribs, and whatever else you like.
(4)Dori A.
I can walk to Fox Bros, which is a good thing because after eating here I need some serious exercise. But, it is totally worth it. The best BBQ in the area in my opinion. You can smell the delicious wings smoking throughout the neighborhood. I get the pulled pork w mac n cheese and collards. The fried mac n cheese sounded too decadent not to try, but turned out to be too much for me. Same goes for the Tomminator. Whatever you order, top it off with an Ice Pick (sweet tea and citron vodka on the rocks) if you know what's good for ya.
(4)Denise B.
I adore their food. It's the best pulled pork I've had. LOVE the sauce!The sides are great although I'm not particularly fond of the potato salad because I prefer sweet pickles over dill. The cornbread rocks. Here's the "but".....the music is heinous. Not all your clientele enjoys jam bands as dinner music.. Honest to God, ONE song played during my entire meal--complete with screaming guitar solos, etc. I looked over at my dining partner and said "Just f*cking shoot me." lol Might I suggest some blues or Texas swing...something a bit more BBQ-ish????
(5)Mona P.
Everytime I drive by I veer out of my car amazed at the consistenly packed parking lot. Packed parking lot + rave reviews by ATL-ians, I assumed the food would be f'amazing. I decided to try it out one evening after an adventurous attempt of rock climbing at Wall Climbers down the street. I felt a decadent dinner of BBQ was well deserved. But *sigh, it didn't live up to the reputation. I admit I prefer my food to be saucy (must be the curry lover in me) but my dining companion, Molly C agreed with me that the meat was too dry. This includes the brisket (got cubed, probably would choke on the sliced), ribs, and pulled pork. The wings were the winner of the night; they were more tender and had a nice smoky BBQ sauce. The fried pickles and jalepenos were awesome--tart, spicy, crunchy goodness. The mac and cheese was a bit bland and lacked salt and did not have the rich, creamy texture I covet; the cole slaw was pretty solid (crunchy and not overly mayo heavy) although a bit over-peppered. Overall, it was an A-OK experience, but not one I will be rushing to relive. All in all, I think I might prefer Community BBQ over Fox Bros.
(3)Joni J.
I'm a Texas girl and us Texans know our bbq. Fox Brothers hits the spot! It's by far my fav bbq in hotlanta. We had it catered for a party and also been to the restaurant a dozen or so times without ever a disappointment. My fav are the chicken wings which wouldn't normally be my go-to at a bbq joint, but trust me....the wings are orgasmic. If you haven't had a frito pie, I'd highly recommend trying it. They serve it inside a frito bag. My fiancée and I normally split the 3 meat platter and its plenty for 2 people. Make sure you go hungry and wear your fat pants in preparation.
(5)Jennifer B.
Smothered tots with pork or brisket is out of this world!
(5)Giuseppe A.
First time in Atlanta and this is the barbecue spot to go to! We got the Texas fries as an appetizer with pulled pork and I got to say this was the best appetizer I have ever had.. The ribs are the best ribs I've ever had, The brisket was on point! Macaroni and cheese was average! I deathly recommend the pulled pork french fries you definitely need to get that!
(5)Matt S.
Another reason I love yelp. Came to Atlanta for braves game and this place popped up close to stadium. Service was great. Food arrived quickly and was amazing. I had the Fox bros burger and it had so much flavor. Mac and cheese was great too. Had the wings for appetizer and the sauce was great. Had a tangy spice to them. Different but good! Will deff come back! I was told by the girl with us the salad was on point too haha
(5)Nate T.
Top notch spot. Take my friends from out of town here all the time. Saturday smoked fried ribs special appetizer combined with the fox bros "burger" (chopped brisket, pimento cheese, lettuce, tomato, bacon) is a once in a lifetime experience. Great beer on tap here. Patio seating is a great atmosphere. The smoked wings are also one of my favorites. The foxaroni side is my personal favorite (mac/cheese and brunswick stew). The lopez and tominators are also divine appetizers. This place makes dreams come true. All the food options are solid and it's hard to go wrong here.
(5)Matt D.
In town attending a trade show, and was referred to Fox Brothers by a few different people. We decided to head over on a Sunday night after the show. When we got there, we put our name in for the 40 minute wait (keep in mind it was Sunday night at 8 PM). They have a very small parking lot so we had to park a way down the road. When we got back to the restaurant we grabbed some beers at the bar and headed to the outside waiting area. It took about 40 minutes before they called our name but we grabbed more beers so it was completely fine. Once we got in, we were sat at the first available table and asked what the best apps were. You NEED to get the Texas Fries. The sauce they put on them is unreal. I have never had anything like it before. We also had the fried pickles and jalapeno poppers which were also really good. I had the BC Plate for my entree which was 3 meats and 2 sides. I have never had such a full plate before. I got the ribs, deep fried wings, and sliced brisket. The ribs were honestly the best ribs I have ever had in my life. I wish I had gotten a full rack. The wings were also amazing and came with a very spicy sauce which was great. All in all, I would highly recommend dining here. You will have a wait but it is well worth it. Make sure to also get there earlier because they tend to run out of certain meats as well.
(5)Shannon H.
I don't care what you get from this place. It's all amazing and the prices aren't bad at all; especially for how awesome and how much food they give you. If you don't order the fried ribs as an appetizer, you've wasted a trip! The only reason I gave this place four stars is for the wait and the staff. It gets so busy you might want to make sure you get everything you need once they put down the plates because the chances of her coming back before you've finished all your yummy food is slim to none! P.S. Good luck parking
(4)Candis L.
great food
(3)Frank A.
It's good.Its not as good as the hype.Its inconsistent.Sometimes I'm blown away and sometimes I'm like eh.The place is packed from open to close but there is plenty of seating.When the pork is good its really good.Smoked wings are top notch.Just wish it was more consistent.
(3)Robyn C.
Loved! Walked in about 6ish and sat myself at the bar. The fried ribs were awesome! The cocktail was delicious! Food came out quick too! I ordered smoked wings and collards! All three dishes were fantastic! Don't go after 7pm! Parking is horrid and the wait matches it
(4)Will M.
The hostess wasn't very nice but the food made up for it. Great place to eat in the A.
(4)Amy H.
I grew up in rural central Texas, so I know a lot about brisket. I have also lived in North Carolina and have tried (unsuccessfully) to embrace the pulled pork scene. So I was reluctant to go to Fox Bros., but I had a BBQ need. We took our 3 young children and really enjoyed it. The brisket was pretty great! My kids loved the kids menu with mac and cheese shells and corn dogs. They had liquor, which is sometimes hard to find in BBQ places in the south. My husband got the pork, but I stayed with the Texas food. I'll definitely be back when the need for 'que arises.
(4)Jennifer G.
Delicious BBQ! Prepare to wait, especially if you're dining in on a weekend night. This restaurant is huge, yet it's always full. I came here on a Saturday night and was told there would be a 2+ hour wait. I had been waiting forever to try this place, but did not factor in all that wait time. Instead, my friends and I got takeout and only had to wait about 20 minutes. The food was just as amazing, but we didn't get the dine-in experience. You really can't go wrong with anything on the menu. I got the pulled pork plate with two sides - mac and cheese and collard greens. The perfect southern meal. If you're a barbecue lover, you must try this place.
(5)Melissa P.
We've just moved to Atlanta from Texas and were hankerin' for some good BBQ brisket...beef BBQ, NOT pork. We found it here and it was D-LISH! These guys are the real deal. I meant to take pictures of everything but got hypnotized by the feast and forgot. I only managed to take a snap shot of my beef brisket sandwich. It was gooood. We had the chicken fried ribs for an appetizer. They were okay. I liked them but will probably try something else next time. My husband ordered the Fox Bros "Burger". It's chopped brisket formed into a patty and served burger style on a sesame seed bun. He loved it so much he dreams about it. We both had fries that were perfectly crisp. You will definitely leave satisfied :)
(5)Christina D.
I have been on the hunt for great BBQ since I moved to the South a few months ago and Fox Brothers BBQ always came up..I finally went! The small parking lot was filled to capacity as well as street parking on this rainy Sunday. We sat at the bar and ordered a drink while waiting for a table. The service was friendly and great. It's a good vibe for family or even a date. I got chicken and brisket with Mac n cheese n green beans and cornbread. Everything was delicious! My Texas Margarita only added to the great taste! I'll definitely be back, alot!
(5)Christy B.
We went on a Saturday night. Place was super busy. The ambience is very homey and casual. What we ate: -Texas fries with pork- it was good, the meat was tender and the BBQ is sweet -Wings- they are smoked. The sauce has a very mild sauce. They fell off of the bone. Delish. -Ribs- these are dry rub!! They were extremely tender and fell of the bone. -Mac n cheese- it was creamy and cheesy. Very tasty!
(4)Michael C.
Great Southern Bbq spot! Love the location! Service atmosphere Had a couple burnt had pieces in my bbq but other then that it was nice n smoky and reasonably priced
(4)Dan T.
Fox Bros. never fails to hit the spot. The meat is consistently succulent and the sides ain't bad neither. Located on Dekalb Ave, by Moreland, FBBBQ is one of my favorite places for southern/ATL barbecue in the city. Get the ribs and the pulled pork. The magic lies in the sauce. Sides-wise, I'm always happy with the mac and collard greens. The frito bag filled with chili is a little gimmicky and the cole slaw is middle of the road. I would rank FB third after Daddy D'z and Fat Matt's for the following reason. Mind you, my friend, it's a close third. The level to which this joint has expanded imbues it with a certain inapproachability and unfriendliness and you feel like you are more in a chain-y spot than a mom and pop style joint that DD and FM remind me of. Keeping the business small was obviously not in the cards for FB, but that's my one complaint. I think the appeal of Atlanta barbecue is the grittiness and FB somehow feels sanitized of that. Perhaps that's better for the health code, but not better for the ambience. Also we saw a couple aggressively make out in their car in the parking lot, so clearly in another review, I must address barbecue's aphrodisiac properties. Standby.
(4)Steve M.
I drive 2.5hours to meet a friend here for dinner so I thought this place better be good...I was NOT disappointed. So let me start by saying the food here is fantastic!!! I'm not just talking about the BBQ which was mouthwatering my delicious but the appetizers and sides were equally yummy. We started with an order of fried Jalepenos and dill pickles which were cooked perfectly and an order of their wings which were juicy and flavorful. You could taste the smokiness in the sauce and and chicken. For the main entree, I had a combo plate. Just pick your meats. I promise you won't be disappointed with whatever you choose. But let me make some recommendations on the sides you should choose. For starters, you must try the Frito Pie which is served in an actual bag of Fritos. It was so good!! The other side you must try is the "Fox" Mac-n-cheese which was soooooo good that I ordered some to go. Guess what it tastes good the next day too...LOL We finished the meal (taking half of it home for lunch the next day) with some tasty banana pudding...it was heavenly. The only downside to this place is that it is so popular that we had to wait an hour to be seated on a Saturday night. Also their parking is very limited so most of the patrons parked on a nearby residential street. It was definitely worth the drive and the wait. I will definitely come back here on my next visit to Atlanta.
(5)Chuck P.
Just simply great southern BBQ. The pulled pork is excellent. And almost daily they have specials that aren't on the menu, so if they tell you they have smoked turkey or sausage GET IT! For a side, it's hard to beat the Fox-a-roni (mac & cheese with brunswick stew on top). It keeps us coming back!
(4)Liesl F.
Easily the best barbecue I've ever had! The Brunswick stew and fox-a-roni are delicious, but the frito pie is just sinfully amazing. I'm partial to the pulled pork sandwich too. The only downside is the wait - I don't think I've ever waited less than 30 minutes to sit, but that's what you get with such great food!
(5)Jessica Y.
As a California native, I was told by my Atlanta friends that I've never had true BBQ. They were right. Fox Bros. is the first bbq I've had in the south, and after first taste, I am a believer! Parking: So during the prime dinner hours, parking can be difficult. They have a small lot right out front, but if there are no more spaces, you'll have to try your luck around the neighborhood. Wait time Since this place is one of the more popular BBQ restaurants, there is definitely going to be a line during prime hours. The first time I went, around 8PM, we had to wait an hour for a party of 6. The second time I went, I was about an hour before closing and there was just a 20 minute wait. FYI: THEY WILL ONLY SEAT YOU IF EVERYONE IN YOUR PARTY IS THERE. If you are still waiting for people to arrive, you'll have to wait. Food: I've had the jalapeño poppers and the fried pickles. I'm pretty biased when it comes to the fried pickles because I am a certified pickle lover. They were delicious! The poppers were pretty solid too. I can't handle very spicy foods, but these were perfect!!!! My friend and I shared the two meat portions with pulled pork and ribs. We ordered Collard Greens and Tater tots on the side. Whenever I think about that pulled pork, I start salivating. It was SOOOOOOOO tender. The way it just fell off the bone... I can replay that image in my mind over and over again. I am a huge meat eater so I can appreciate when meat is cooked well. And let me tell you. It was amazing!!!!!!! I know the meat is good when I don't have to reach for the BBQ sauce. My other friend ordered the frito pie. I've never seen that before. It's basically chili cheese fries but with fritos. They serve it right in a fritos bag. It was good... but nothing crazy special. My friends absolutely go crazy for it though. I've actually tried making it at home, and it's pretty easy! Overall... if I was told I that I could have one last meal in Atlanta before I die, i would choose that meal to be from fox bros. Hands down. I will be back again... and again... and again...
(5)Michael B.
Fox Bros gets such great reviews so I will start with the positives. Sides - Frito Pie and Mac and Cheese - were great. Wings were fantastic. If I were to stop there it would be at least a 4. But this is a bbq joint so can't stop there. The main dishes brisket and short ribs were way to salty. This is a lot coming from me because I over salt everything. No one at the table could eat the brisket or short rib because of all the salt. It had potential to be good bbq but the salt ruined it. Hopefully it was just an off night. We also had some ribs. I would give them about a 3 because the flavor was good but they were overly dry. Last but not least the service. Props to the bar tender. She was great. As for our server...she was awful. She acted like she didn't want to be there, she was very rude, and never asked how our main dishes were. I would like to think I would go back because of all the other reviews but not so sure of that.
(2)Lorene E.
Great food, great atmosphere! Very unique flavors. Friends and family love to eat here!
(5)R B.
Great food!!! Would definitely go back
(5)Corey J.
Oh dear, let's start with the dirty earthworms they call french fries lol. I have never in my life seen french fries that were literally brown and limp, like a skinny flaccid penis, or like I said...an earthworm. It looked like Medusa's hair, ready to attack. It was an ungodly sight you guys. They must have been cooked in the dirtiest, oldest oil with the lowest smoke point achievable while still actually cooking the fries. The collard greens were just mediocre at best, kind of bitter, could use some salt. I mean, you really can't fuck up collard greens too badly so whatever. The ribs really made up for everything else being so lackluster and/or downright vile such as the fries lol. However, I must purnt out that my ribs are better, and if it didn't take over 2 hours to create such a masterpiece then I would stick to my own. The location was hard to find, I just kinda looked at it on the map and figured I could just go down Moreland and take a left onto Dekalb Ave. but apparently Moreland doesn't work like that lol. You like have to turn into a neighboorhood off of Moreland then take a left onto Dekalb from there. So that was kind of a headache driving up and down Moreland wondering "where the fuck is Dekalb Ave? I see it all the time." So I arrive like 15 minutes later and when I get there my food still isn't ready, but whatever, I'm not Mr. Deeds or anything so I don't mind waiting another 10 min to get my shit and leave. Suffice it to say, you obviously don't need my review to ascertain that they do make good barbecue.
(3)Matthew D.
Party of 3 on a Wed. night and we were seated immediately. The waitstaff was attentive and friendly. I had the chopped brisket plate with jalapeno cornbread and sweet tea. My companions had the ribs plate and the pulled pork plate (with various sides, including the baked beans and they also ordered the jalapeno cornbread). The food arrived quickly and exactly as we ordered. They seemed pleased with their dishes, and the chopped brisket was much better when smothered in the BBQ sauce. It struck me as a tad fatty, but I do not pretend to be a brisket expert. The jalapeno cornbread was outstanding, however. I am sure it had jalapenos in it, but it did not taste strongly of them. My drawback was that the sweet tea was not what one would expect from a BBQ joint, but that is only my opinion as a suthurner, so take it with a grain of salt.
(4)Lilly L.
This is still where I go when I want some beer and BBQ. Their food is why beer was invented. They compliment each other so well. I miss their fried mac & cheese. I haven't seen that as a special for years. Maybe I'm unlucky and don't go when they have it, but please please bring that back! I love their ribs more and more. I don't like the fatty ribs or ones drench in sauce. Their ribs fall off the bone, and have great flavor all by themselves, no sauce needed. I'm getting hungry just thinking about their ribs...
(5)Denise C.
This place, as the caption when you select 3 stars for a review suggests, is "OK". It is decent BBQ, but pricey for what you get. The place is always packed, so be prepared to wait. I've gotten both the brisket and the ribs, and both were too dry for my liking. The sauces weren't very spicy, which was a little disappointing. The sides, again, were just OK, nothing imaginative or particularly memorable. In the end, for me, it's not mind-blowingly good, nor do I crave it, but neither will I avoid it if my group wants to eat here.
(3)Meg C.
Today was my first experience with Fox Brothers and I wasn't really as impressed as I was hoping to be. We didn't eat any of the BBQ plates, but we had the Texas Fries (which were admittedly really great) which had brisket on them, the mac and cheese, and the brisket chili. We also had the slowest service in the world. Now, the first part I'll forgive a little because we were waiting for someone, but we still sat there for 20 minutes before she came back to see if we were hungry yet, and then it took forever to get anything else, including drink refills. The Texas Fries were a greasy fantastic feast, and the price was actually fair for the amount we got-- we shared a half serving of them between two of us and it was plenty of food. There was also tons of brisket on it, which was nice because they did a pretty good job with the brisket. The chili, also with brisket, was mildly unimpressive. When I hear chili, I think of a nice thick... well, chili. This was more like a brisket and cheese soup with chopped red onions on top. All it would have taken to make me happy was some kidney beans or something, but it was a little on the weak side. The mac and cheese was actually what I was most looking forward to, I'd heard from a lot of people that it's phenomenal. I will admit that I've been totally spoiled by Palate's mac, and while there's nothing wrong with Fox Bros mac, it's just a decent casserole style mac-- just nothing special, really. I see now that other people have felt the same way about the sides, so I guess next time I'll just pick up brisket and hit the road. Maybe then I won't feel like I dropped about $5 more than I should have (since according to their prices, they're pretty proud of their food!).
(2)Carolyn B.
Ok, so a friend and I went to Fox Bros today. Let me begin by saying that I am not the hugest fan of BBQ and although the menu did have other options, I am of the mentality that when your in Rome... They have a smoker outside, which makes the surrounding area smell awesome. They were slammed to the point that I couldn't even find a place and had to park way down the street, which I don't mind at all considering that my caloric intake was about to be higher than normal. They have a nice, big patio, although it overlooks Dekalb Ave and the Marta tracks. I had the pulled pork sandwich and mac n cheese. It was just alright, but again, not a big fan of BBQ (or mac n cheese for that matter- guess I got a wild hair while ordering). My friend had the special, which was the Short Rib with a horseradish BBQ sauce, which he said was mucho deliciouso. This may be the right choice for other diners (obviously, considering how busy they were) but it's not my cup of tea.
(2)Roy B.
I barbecue a lot and its often hard for me to find a large scale barbecue joint that gets it right, until now. Fox Bros. is the best barbecue you will get in atlanta. I ordered the everything plate (wings, ribs, pulled pork and sliced brisket). The wings, ribs and brisket were excellent, the pulled pork was a little dry. I highly recommend fox bros to anyone looking for good barbecue in atlanta. The wait staff is excellent, very friendly and Steve the smoker came out and greeted us at our table. How's that for service. Our waitress Charlie was excellent. Definitely will be going here again. Only reason I didn't give them 5 stars is because of the parking situation. The lot is very small and you have to find parking in the local neighborhood. The neighbors don't seem to mind but its disconcerting to park in front of someone's house you don't know. Great barbecue, give it try you won't be disappointed. 1238 dekalb ave se atlanta, ga
(4)Cherry L.
3.5 stars two of my friends and i went on saturday for a late dinner. there was a wait for indoor seating, so we took the outdoor patio table. there were a lotttttttttttt of bugs and very litttttttle light. i was nervous about the big spider in the plant behind my chair, the mosquitos and other little creepy crawlers. we ordered 1/2 order of THE TOMMINATOR to share. YUM YUM YUM YUMMMMM since i already LOVE tator tots, tots with their brunswick stew and cheese is even more super fantastic! my friend and i shared the BC plate (3 meats & 2 sides)--pork, chopped brisket, and ribs. the pork was def the best, tender, not stringy. the chopped brisket was ok. and the ribs had good flavor, but did not have a lot of meat and was difficult to eat, and a bit dry (fat matts are wayyyyy better). one downside, i think, is that the meat doesnt come pre-sauced. the bbq sauce (which is very very very good, but not a very thick bbq sauce) is on the table for you to do yourself, which is fine...but....i woulda enjoyed my stuff pre-sauced. for sides we got the mac n cheese and baked beans. the mac n cheese was superb and the baked beans and wonderful flavor too (though a bit salty for my liking. oh, and beer is pretty cheap there i think--$6 bud light pitchers and $9 blue moon pitchers! all in all, i would DEF come back. but maybe for a pork sammy and THE TOMMINATOR!
(4)Kelly O.
For someone who isn't the biggest fan of BBQ - I sure love Fox Bros! The pulled pork sandwich is so tender and tasty, the meat practically melts in your mouth. My side of choice is the mac and cheese - perfectly sinful...Don't plan to eat healthy here! The tots are also delish for an app. The wait staff is super friendly and laid back and on a nice day the patio is the perfect place to chill out while stuffing your face.
(5)Optimus P.
Tried the brisket again - perfection. Rating updated. Firing on all cylinders here. Optimus OUT
(5)Peter Y.
3.5 Stars My first visit to Fox Bros. was not too shabby. I've heard so much about the Tomminator that I had to try it for myself. For the uninitiated, that's a plate of tater tots topped with cheese and Brunswick stew. Also had the fried pickle and jalapeno chips to start. Tonight, I had the sliced brisket and baby back ribs with baked beans and green beans. The sliced brisket was between very good and excellent. Smoky, tender, and very juicy. Ribs, on the other hand didn't do it for me. I liked the rub and it had a nice smoke ring, but they came out too dry, a bit tough too. I was able to try alot of the assorted sides and they were all pretty tasty especially their mac n cheese. Also had a bite of my friends pulled pork, too dry imo. Apps were good, good beer selection, and killer brisket. Service was good too.
(3)Jo Jo C.
Yuuuuuum yum good - they need more seating....best ribs near Candler Park
(4)Janin H.
When deciding to use Fox Brothers for our annual 4th of July party, I called 48 hrs in advance to place an order, per their catering instructions. I was told all I needed to do was call in the day of before 11am to accommodate. When calling at 10:30, I was told they wouldn't accept orders until 11. I explained my previous order and my order was taken. A few minutes later, I was called by Cindy stating that they didn't understand the order (5lbs of sliced brisket to be picked up at noon). I returned her call only to not called back. When I showed up to pick up my order, the staff was INCREDIBLY RUDE and old me they absolutely would NOT accommodate my order. Naturally, when I asked to speak with the GM, none was available. Fox Brothers will never see another penny from me. While I walked away with 5 pounds of chopped (not sliced) brisket that I am sure is delicious, their rudeness and unwillingness to help is unacceptable. Never, ever again Fox Brothers. Shame on you.
(1)Elaine O.
Mac & cheese was disappointing. It was thick, pasty, "grout-like," and needed salt. Would probably be glorious with some bbq mixed in, but honestly, what wouldn't?
(2)Nicholas b.
Really not sure why it took me so long to find this place... I have a theory that my friends were going and not telling me about it with greedy motives. This place is as good as it gets... seriously. Ive been to so many southern BBQ joints, and this joint dishes out wonderful food, in a clean and inviting atmosphere, with a great patio, and the service is good. Usually when you find good BBQ, you have to sacrifice the service or location - not the case with Fox Bros. I try to frequent as often as my waist-line will allow... when I do go, I get this: The Tominator (a dish of tater-tots, cheese chile, and brisket), onion rings, baked beans, and (drum roll please) WINGS. The wings are where its at... they are slow smoked, not fried... and drenched in a spicy bbq sauce that stops traffic, and are served with a spicy ranch sauce. Perfection. If I ever have a heart attack, I pray at least its after eating here......or during.
(5)Kat ..
Everything was really good as always and I left rolling out like always... But I was really disappointed that I couldn't be seated at my table because my friend wasn't there yet.. I find that rude I got there early so I could sit and realx and have a few beers and appitizer before my friend arrived. But nope I had to stand and wait while there was 1/2 empty tables..
(3)Jasen M.
so i think this place for me suffered from abnormal hype. seems everyone made it out to be the best thing in the ATL when it comes to BBQ and im not so sure i agree. now dont get me wrong. obviously from my 4 star review i did like it and i would return. just wasnt mind blowing. service was attentive but not to chatty. ill forgive it was busy.. decor was ehhhh i guess on par for a bbq joint. wait getting in was a bit longer than i normally like but i had good company so wasnt an issue. Food was tasty. the ribs were deff the highlight of my meal. so tasty. perfectly cooked. just all around good. the brisket i got was ok. i guess being from texas originally i have a high standard for brisket and it just didnt measure up. but like i said it in no way was bad.. so over all i had a good experience here. food was good service was good. i would go back if i were invited by friends again. however not really a place i would seek out. give it a try see what u think.
(4)Nicole M.
Lunch at Fox Bros. yesterday was smokin' (get it?...i know, stupid). I ordered the pork plate, which is yes, pork, and it comes with 2 sides (I got the collards and mac and cheese). The bbq pork was perfect -- tender and not too smoked. It's comes dry (they use a dry rub) and I love pouring the BBQ sauce all over it. You get a huge portion for the price and the sides are great. I love their mac and cheese -- it's one of my favorites in the city (they use shells rather than elbows so the cheese gets stuck in side and it's soo gooey and good). The collards are really good too -- spicy with good flavor. I didn't even need to pour on the pepper vinegar that I love with my collards. I haven't had much else at Fox Bros. but I have tasted the baked beans (really good), the potato salad (not sweet, which I like) and the wings (they weren't for me -- too smokey). I can't wait to go back for more. As far as the service, the times I have been it's been good and friendly. There's a nice patio and the master bbq man showed us the smoker yesterday, which was kinda cool.
(4)Adam M.
Ordering a Tominator at Fox Brothers is like saying "call me a fatty all day". And every damn time i go to Fox Bros i do just that. Imagine 3 or 4 of your favorite things mixed together in holy matrimony. That's illegal and naughty! And Yum-a-licious! The bbq here is pretty outstanding, served Texas style (dry) but there's plenty of 'cue sauce to smother your meat. Wow. This is a weird review. Innuendo abound. I digress... My fiance loves the brisket and i can say from experience that its also pretty fabulous. I'd come here for the okra and spicy/tangy Brunswick stew and the green beans are a feisty side smothered - nay drenched - in a bbq saucy sauce. The fried pickles are simply ok, in my opinion. I was hoping for big pickle chips but only got wafers. I was there this past weekend and it looks like old Fox Bros is expanding with another vinyl-roofed extension. Too bad they aren't putting in a parking garage because there's already a shortage of parking (bring your SUV and park on the grass curb, ya redneck. Make use of that gas guzzler in the city - i certainly do!) Anyway, the service here is standard (it's bbq, not a gastro lounge) and I particularly like it for a great "bbq in the city surprise" when you have visitors from out of state or from deep in the burbs. My parents met up with us once here and they'd rather talk about Fox Brothers now than how a certain candidate is going to socialize our country. Oh my! Anyway, Fox Bros has a great outside patio and an equally festive interior. It's not a big place though so seriously give them a call or you might discover there's a wait. Good 'cue ain't easy to find, y'all. Just bring the duct tape so you can strap up your wranglers. You may need to loosen a button or two!
(4)Beauty A.
Meat was awesome. Do u hear me?! Mmm Mac n cheese not so great. Next time I may try the greens... And there will be a next time
(4)Daniela S.
I have never heard of a BBQ place that doesn't really offer regular BBQ dishes that aren't "chopped" or "shredded/sliced" except for ribs. Not really impressed by the place altho the BF - as always - worships this joint. For an appetizer we had the tater tot with cheese and whatnot which was pretty good. For an entree, I had the special which was chopped pork with some kind of fajitas or something. It was okay but nothing to write home about. And I don't really care for their BBQ sauce, it's more spicey than the slightly sweet, smoked taste that I'm used to It's not horrible, but I would never think of going to this place on my own - only if the BF is dying to go will I go back.
(3)Joe S.
I had been thinking of BBQ all day on a recent trip to Atlanta and discovered Fox Bros based on good reviews online. Let me start off by saying that the pulled pork I ordered was EXCELLENT! Delicious, tender, smokey, moist and they give you a huge chunk of meat. The side dishes and the service I received is what dropped this rating from a 5 to a 3. Someone had commented that the macaroni and cheese "was to die for". Naturally, I had to get that and was sorely disappointed. Whoever thinks Fox Bros mac n cheese is to die for has never had good mac n cheese. The cheese sauce appeared to have been made from whole wheat flour (it was gritty, not smooth) and there was very little cheese in the sauce, leaving a lot to be desired in this dish. I also got the cole slaw, which was OK but nothing to write home about. I expected the pulled pork to be a sandwich, but I never found the ONE piece of what appeared to be Wonder bread (yuck) under the meat smashed and now soggy until I finished eating the pork. OK, no problem but... The nasty fake attitude I got from the woman who took to-go orders is what really blew it for me. Because the place was very crowded (nothing unusual from what I've heard) I placed an order to go and was told by a woman with a fake ear-to-ear smile it would be 7-8 minutes and I would be called either at the bar or outside. I informed her that I would be waiting outside. I waited on the bench outside the door. At about 10 minutes later, and well after the couple ahead of me in line received their food she came outside with a confused look on her face, looked right through me and went back inside without saying a word. At 15 minutes or so I went inside to see what was up and she flat out told me that she'd called me 3 times, which was absolutely false. She dropped the food container on the counter and walked away without an I'm sorry or thank you or anything but the fake smile on her face as I reminded her that she never called my name.
(3)Jason M.
Recommended by my hotel as the place for BBQ in Atlanta, I made my way to Fox Bros for a mountain of food at a very reasonable price. After my half order of fried pickles (which was way too much for two people), I feasted on the BC plate which consisted of 3 meat choices with 2 sides for about $20. I was a big fan of the chopped brisket and pulled pork, but was less thrilled about the ribs. Maybe I needed to douse it with BBQ sauce from the table, but after two ribs, I was indifferent to eating more which is strange because I love ribs. The sides of baked beans was delicious and the Brunswick stew was again good, but I was not a huge fan of that side compared to what some of the other Yelpers think in their reviews. Big plus for having tall boys of PBR - the beer of champions. Overall, I am a fan of this place and recommend that you bring your appetite and be prepared to loosed up that belt on the way out. The place was constantly packed and service was really friendly.
(4)Sarah T.
I L-O-V-E Fox Bros bar-b-q and if I could get my husband on board, I would be eating there on a weekly basis. Actually, it's probably best for my waistline that he doesn't share the passion I have for this place. Fox Bros is located one neighborhood over from mine; on Dekalb Avenue in Candler Park. It's consistently packed for both lunch and dinner every day of the week, and I know why; the food. I can taste the tominator (or is it totinator - whatever it is, it's heavenly) in my mouth right now. It's basically tator-tots covered in Brunswick stew, with melted cheese over the top. Share this one with a few friends, because this appetizer is on the heavier side, but well worth starting your meal off with. Great bbq. I've had the pulled pork and the ribs - both served dry, with the sauce on the table for you to regulate the saturation. I appreciate that. Maybe adding some different degrees of spiciness to choose from would be something that Fox Bros should consider though. The sides are delicious. The mac & cheese is my favorite, but I always have to add a tad of salt and some pepper to make it perfect. The collard's are my second favorite, and any of the daily veggie sides would slide in at third. On top of the heart-warming food, the service has been consistently strong, the interior is quarky and inviting, and the patio makes you want to sit for hours. This restaurant has become my favorite bbq joint in Atlanta, and I think if you try it; it will soon be yours too.
(5)Deanna J.
I'm a big outdoor sitter when it comes to dining out. Food always tastes better with the wind in your hair. In fact, just last night I was outside and a bird pooped in my fellow happy hour-er's beer. That would be a case of things not tasting better in the great outdoors. At Fox Bros, I thought this would be the same case, but after sitting on the patio for about 37 seconds, it turned out that sometimes it really is too hot to sit outside. And eat BBQ. Same goes true for sushi too, FYI. Once inside, the "I'm a BBQ joint" interior was pleasant, and I liked their diversity of side items. We started off with the fried pickles and I ended up with a rib sandwich. Pretty good, but I look forward to checking out their BBQ. Locationwise, this is near the Edgewood shopping center. So if you're tired of the same old song at the semi-fast food joints there, grab your Target bags and make to Dekalb Ave. for a fried pickle or three.
(4)Caleb Y.
I went to Fox Bros BBQ a few days ago to celebrate a buddy's bachelor party. It was my first time there. The selection was good and covered all BBQ classics. I had the pulled pork plate with collard greens and what they call "Fox-a-Roni", Mac and cheese mixed with Brunswick stew. The pulled pork was good but definitely not the best I've had. The sides were quite tasty though. The greens were spicy and well cooked and the Mac and cheese/Brunswick stew mixture was oddly delicious and the highlight of the meal. The drink selection was pretty standard for a BBQ joint and Shiner Bock on tap was nice. Overall, I would recommend Fox Bros to anyone who hasn't tried it or who is looking for a good BBQ place in ATL. Fox Bros was good but it seems that it is a classic example of a restaurant's popularity altering its original allure. I was left thinking that the place would have been better before it became "the spot" for BBQ in Atlanta.
(4)Chris B.
WOW. I was recently lamenting the fact that I didn't have any barbeque places that I liked close to Midtown, but now I don't have to worry about that anymore. I mean, I like Fat Matt's, but I've never been super impressed with it despite all that I had heard about it. I got the ribs and pork and both were delicious. I really liked the rub on the ribs, and although the pork came dry I doused it good in bbq sauce and it was all good. We also decided to get the "Tomminator" - tater tots covered in brunswick stew with melted cheese on top. Oh my. It was good. The plate was probably enough to fill all three of us up without eating any of our main entrees, and it might have taken a few days off of my life by eating it, but man it was good. I also hear the drinks are good, although I didn't partake on my visit there. All in all, two thumbs and two big toes up!
(5)Matt B.
Finally got around to trying this place out and it absolutely lived up to the hype! Perfectly smoked and pulled pork lends to both great texture and flavor. The Brunswick Stew, while with a couple of unique twists, retains it's traditional roots and the fried okra is second only to my own grandmother's recipe. I would absolutely drive across town again to eat this 'cue. Well done, Fox Bros!
(4)Jessica P.
I've just been here once, and I enjoyed everything. I had a pulled pork sandwich, which was great. I also had some fried pickles, a wing, and the mac and cheese. The fried pickles were great, the wings were great, and the mac and cheese was ok, but nothing to rave about. Just remembered: tried a bit of the ribs, which were great. They had lots of options for BBQ lovers, so I'd definitely recommend it. There was a bit of a wait and the parking situation wasn't great, but I'd go there for BBQ again for sure.
(4)Thomas S.
This is exactly where I wanted to be on a rainy Sunday afternoon. The brisket burger was delicious and the service was very good. While others made comments about "never being able to finish their plate" and "I'm taking this home," I chose to ignore their cries for help. BBQ-stuffed jalapenos? Over here. Large cup of mac 'n cheese on the side? Bring it. Save the other half for later? No thanks. Something so delicious had to be finished in one sitting. While it may not be the greatest meal one has ever had, it was one of the most unique and nap-inducing meals I have enjoyed in a long time. I'll be back for a big-ass plate of something else. Thanks brahs.
(4)Roxie H.
Love this place! If I could fly down once a week for really good eats I would. Since moving back to Cali I have not yet found a place equivilant to Fox Bros. The fish was delish! Mac and cheese ..amazing..greens yummy.. smoked wings..omg..The people are friendly and remember you by your name and your usual order. By far a neighborhood spot to walk to on a chill summer day..
(4)Stan C.
Outstanding barbecue! I got the BC plate, which gives you a choice of 3 meats and 2 sides. I chose the ribs, pulled pork, and chopped beef brisket with a side of brunswick stew and tater tots. I would really recommend anyone going here to give that combo a try, as that would probably be what I would stick to if I go there again. Although, if I were to just get one meat, I'd definitely go for the ribs. They just completely melted off the bone and are exactly how good barbecue ribs should be. Also, if you don't mind sitting outside, ask to sit there instead of indoors to be seated almost instantly. They gave us an estimate of an hour to sit inside but my friend asked about outdoor seating and we were able to get seated immediately. It was a little chilly but they have overhead heaters and the hot food will keep you warm as well.
(5)Jaccard W.
The best BBQ spot I've been to. The drinks are awesome. Some of the sides are a bit over the top. There is no way you will leave hungry. Worth the parking hassles.
(5)Jacquelyn M.
Parking may be a nightmare but, once you get a spot and get in the door your are in for a treat. They have some great ribs and pulled pork. Always juicy and melt in your mouth fall of the bone good. Sometimes I've had a hit or miss with the sauce. My favorite is the pulled pork by a long shot. (I'm not much or a rib person though, I really need to be in the mood.) Another dish on the menu that I like to get and share, you really shouldn't eat one alone, is the Tomminator. It is a compilation of delicious bbq favorites. I would recommend getting it as a starter for the table to help get the digestive juices flowing. Its also a great place to order take out. I have never had a problem with my order being incorrect. The staff has always been friendly and helpful. You can tell they enjoying serving the food and helping you make your selections. If your feeling hungry then stop by leave happy.
(4)Anna L.
Came here for my last night in Atlanta! Hailing from the PNW, I never had BBQ like this! The food was so amazing! Sweet, juicy, tender, and just amazing. The house made sauces were a perfect accompaniment to the brisket and pulled pork combo I ate, but in no way overshadowed the natural flavors of the meat. And if this is how collared greens taste like, then I'm an absolute advocate! Thanks for an amazing meal!
(5)Lance B.
I will give it 4 stars because I got sick this time after eating here. I have eaten here on other occasions and food has been excellent without any backlash. 5 stars come with perfection and my last experience dropped this place below perfection. That. Was the bad. This is some of the best BBQ you will ever find in a restaurant. I ordered a combo plate with the wings and brisket. Sides of Mac and cheese and Brunswick stew (okra was out of season and I feel the Brunswick stew is what got me sick) Everything was excellent. Wings were as advertised! And the brisket is second to none. I thought the brisket was good at Pit Boss in hapeville but they have nothing on fox bros. Mac and cheese was rich and creamy and cheesy...just excellent.
(4)Coach M.
BBQ to go ! I ordered 2 pounds to go and it was great !!! Smell was amazing when the doors opened. The bisket with rich in smoke flavor and super juicy, great rub and bark on the meat, A+ Service was great , Fox Bros. has a take out window inside across the hostess stand, which made the pick up process so easy. I will stay and eat a full meal next time I am in Atlanta.
(5)Brian M.
I try to find one of the better barbecue restaurants in every city that I travel to. Having grown-up not too far from Atlanta, I never knew about Fox's, but they are now added to the list. GREAT BBQ! The meat is tender and not salty, like most BBQ places tend to be. Sides are delicious (great baked beans) and the drinks are well mixed. Parking is a beast though - there is a lot of street construction and their parking lot is pretty small so you have to park on the side streets in the neighborhoods. Bit it's worth it! Make sure you try the fried ribs - very tasty!
(4)Alex B.
Came down excited to experience real southern BBQ. Paid $22 for the 3 way combo plate to make sure I got the important stuff: brisket, pulled pork, and ribs. Brisket was OK - real salty but that's my style. However nothing was very smoky at all. "Pulled pork" was mostly a chunk of pork half-pulled apart with no sauce, no rub, no smoky flavor... real plain. Ribs were cooked well but bland. Sauces available on the table were pretty boring: a super sweet BBQ sauce and some vinegar soaked with hot peppers. Brunswick stew and stewed green beans were just weird / off... like if I tried to make something at home off the top of my head and screwed it up. Hate to say it but we've got WAY better BBQ up in Boston at the Blue Ribbon. Smokier, 6 delicious sauces - there is absolutely no comparison.
(2)Mercy R.
My husband is a fantastic cook and not very often will you hear him admit that something was good. He had the brisket burger and he thought it was great , i had the brisket and rib combo and I thought the ribs were really tasty. Although I like my ribs falling off the bone my husband enlightened me that is not how ribs should be, appears that in a competition ribs should still be somewhat attached to the bone. Either way place was great. Parking sucked bit there isnt anything to could do about that.
(5)Jenny B.
I'm a bbq fan if there has ever been one and the bbq here was SUPERB! In the words of my husband, "It was so juicy, I felt like I was biting into the pig's butt." I had the pulled pork sandwich and potato salad. The pork didn't even need sauce, but I tried the sauce on the table and it was great too! The potato salad was some of the best I've ever had. My husband had the Fox Bros Burger, which is pulled brisket and a lot of other stuff. He claims it's one of the best things he's ever ate -ever! The smoked chicken and chicken salad sandwich both looked delicious too, but maybe next time. The ambiance is pretty cool too, since it looks like it is a converted car repair garage. This is probably one of the best bbq places in Georgia!
(5)Jamie S.
Amazing BBQ! Prepare to wait but trust me the wait is worth it. They have a variety of sides to choose from too including the frito pie
(4)Steph C.
I was having a pleasant enough dinner at Fox Bros. Bar-B-Q when whoops, racism rained on my head from behind. The way I remember it is this: I was enjoying a meal with my husband and one of his best friends from childhood, who we never see. I had just received my plate and had my teeth halfway through a chicken wing. The hostess walked behind our table and chanted, "CHING CHONG CHING CHONG." My husband and I both froze and just stared at each other. My back had been to the hostess, and for around fifteen seconds, we wondered, silently, if it could be innocent. She had chanted it like you might chant "Ding dong ding dong," with that sing-song voice. Then she went outside, and when she came back in, she was leading a group of eight Asian-American diners. Not that it matters, but those kids spoke perfect English and clearly lived in the area. I thought about telling them what had happened, as they were at a nearby table, but I decided I didn't want to put a pall over their dinner. My Fox Bros. experience was pretty well ruined by this incident. I was distracted and angry for a lot of the meal, and while I still tasted the food and enjoyed the company of our friend, every minute was tainted. I'm not trying to be dramatic, here--this was the most shockingly racist thing that had happened to me in a while, and it really disturbed me. I didn't talk to the manager, which maybe I should have. Instead I did the passive aggressive internet thing where I tweeted at the restaurant. This was the response: @stephycha not sure why. Our staff doesn't play around. Will look into it. @stephycha we apologize, but apparently you heard the host at the stand trying to have the correct name to call out. Hahahaha no. She wasn't standing by herself at the host desk saying, "Hm, is it Mr. Ching or is it Mr. Chong?" She was singing it. There was no ambiguity. When I pointed this out, I got no reply. This half-assed "oh gotta deal with this shit now" response was almost worse than the initial offense. The hostess was just one young stupid girl. I imagine whoever runs the Twitter account has 1. more perspective and 2. some kind of PR experience? Anyway, nice fucking try. To be honest, this whole thing was the kind of automatic fail that would prevent a sane person from reaching the merits of the rest of the restaurant. But since I'm an OCD freak show, I'll tell you whatever else you might want to know. The wait wasn't bad on a Sunday night. We put our name down, walked around, then got a drink at the bar. Sweetwater IPA on tap. Service, RACISM ASIDE, was very good. Our waitress was friendly and attentive and we left her a full tip. Food was good. Amazing? No. Even RACISM ASIDE, I'd pick Fat Matt's any day. I got the BC plate, which gave me two meals, one for the plane the next day. It came with three portions of meat served with white bread and two sides. I got the pulled pork, the beef brisket (chopped), and the smoked wings, and collard greens and brunswick stew for my sides. I also tried some ribs, mac and cheese, and deep-fried okra. Pulled pork, brisket, wings were good. Ribs were mediocre. Sides were good. Look, I don't feel like going into detail. Because while it's true that the food tastes good, I will never come here again, and I will actively discourage anyone else from coming. I'm sorry I ever stepped foot in Fox Bros. Bar-B-Q. It just wasn't worth it.
(1)Lindsay R.
Really cool place! Great atmosphere and good food! Their Fox Bros Burger is delicous!
(4)Britney D.
Can I come here everyday please??? Me and a friend recently visited fox brothers and completely fed our faces until we couldn't anymore. I think our eyes were much bigger than our stomachs but we still tried lol. We both ordered pulled pork sandwihces, rib, mac and cheese and baked beans. I was able to take most of it home. The flavor and sauce were so good. Im not a fan of their parking lot can be a bit congested and you may have to park on the street. We waited for about 30 minutes before we were seated. Definitely worth the wait. I need more fox brothers now lol!
(5)Linda C.
Come here to feast on Texas style bbq, wings and brunswick stew! I ate the everything plate which has chicken, brisket and two types of ribs. My favorite was the wet chicken wings, their flavor was off the charts!
(4)Justyn R.
One of my favorite places in Atlanta for BBQ... The chicken is excellent, the pork is equally as good, the smoke flavor on the meats is very appropriate. I will say I'm not the biggest fan of their Brunswick stew or their beef brisket which are two of my go-to favorites but they make up for it with everything else they serve!
(4)Sarah P.
...I died and went to BBQ heaven haha For the amount of food that you get, the prices are so good! too good. $16 for the two meat/two side combo. The service was great..the food came out fairly quick so we were in and out within an hour. The only downside I would say is the parking but I wouldn't say it was too bad since there's plenty of parking on the side street at a near by neighborhood. We came here on a Saturday morning around 11:30 and was able to get a 2 - top table in 10mins. If you want a quick table..try to aim before 12:30. definitely get the Texas fries and jalapeño corn bread. YOU WON'T REGRET IT.
(5)Keo S.
I've been here about 5 times now over the past 3 years and finally getting around to the review. I'm teetering around 3.25 stars for a few reasons. Best smoked wings in town (hands downs) and great sides (Frito Pie, Brunswick Stew, and maybe the best Tater Tots in ATL as well) so there is a lot to like here. However, I've give a B to the rest of the mains like pulled pork, chicken, and beef brisket. They are still good, but in my opinion not the best in town. I wouldn't get ribs here (I've gotten them each time - something is off with either the cut of meat or maybe they want it to be a "dryer rib" which isn't my favorite. There are a lot of BBQ choices in ATL and each place seems to have it's specialty. Fox Bros is a lot of fun, great environment and patio, but the parking is a bit challenging (which is fine since you walking off all the food you are going to eat is needed).
(3)Andrea A.
Skip a meal before venturing over to Fox Bros b/c the portions are large and everything is good - including the side items. Yum!
(5)Rachel M.
It is a good thing the BBQ is so delicious because everything else about this place is terrible. The parking, the staff, the space has consistently been a nightmare. We live five minutes away and have started ordering to go because we know we don't want to deal with eating at the restaurant. Every now and again we have friends that come in to town and want good southern BBQ do we cross our fingers and head out. Never any parking, rude staff, fantastic southern BBQ.
(3)Jen S.
now i know why the wait is so long and why there are so many reviews. i was traveling by myself for a work trip and decided to come eat here instead of the hotel restaurant. best choice. i sat down right away at the bar = NO WAIT and ordered the bc plate with ribs, pulled pork and beef brisket with mac'n'cheese and cole slaw. let's just say my eyes were bigger than my stomach and i obv couldn't finish it all. it was SO good. i took the remainder to go and it was still good the next day. the bartender was great and very attentive, even when it was really busy and the food came out fast. parking can be difficult as their lot is small however, i was able to find a spot on the local streets, which im sure the neighbors don't love but i assume is used to it now. but this place is def worth the hype
(4)Dawnie D.
The wait is real!!! Visited on a Friday night and definitely waited my full quoted hour. Had the chopped brisket but it was too salty. Switched to the half chicken with cornbread and coleslaw. That did it!!!! My son had mac and cheese and life was good! It was all very tasty. The service was great too! I will say that I would not wait an hour again because there is a plethora of good bbq in Atlanta that are satisfying but it definitely warrants a return.
(4)Johnny V.
Pretty tasty. I had the Fox Bros burger and the Texas fries. The food was great but messy nonetheless. They don't take reservations so the wait was 45 minutes on a weekday. The Food is aptly priced for the setting and quality.
(4)Carla D.
smoked wings and ribs, mmmmm! mac n cheese and cole slaw. The only negative here is that you have to go at odd hours if you aren't interested in a long wait. Plenty of food, took left overs home and got another full meal off my order.
(4)Logan W.
Best BBQ I've had in Atlanta!
(5)Ben M.
This restaurant contains not only great food but a great back story- going from a backyard BBQ party that become an annual event to its current successful independent restaurant and catering setup. Their lot is very small for the size of the place, especially considering their popularity. We lucked out though finding a spot so cannot comment on alternative parking since didn't need it. The restaurant is very nice, it was more spacious inside than I figured. They offer some patio seating as well. We sat inside and I prefer interior to exterior seating but on a nice night there's nothing wrong with outside, all personal preference. Really the only disappointment I felt was that their chicken fried ribs rang up to about $2.66 per rib making me feel the price was a bit steep for an appetizer but the food itself was very good. We sampled each other's food to get a taste of everything and my favorite was the brisket- I didn't feel the need to add any sauces. This is a nice place to enjoy a great meal that will not only fill you but leave your taste buds wanting more.
(4)Scott P.
This is my favorite BBQ place in Atlanta (sorry Community) and I have eaten almost everything on the menu at one point or another so I feel qualified to make the judgement. The only problem with Fox Bros is the wait- this place is almost always packed making it hard to park and sometimes creates long waits to get a table. When I ate there last night 8/11 people in our group ordered some kind of pulled pork and the waitress had to come back and tell us they didn't have enough left for everyone to get it (this was about 9:30 pm) which created a Hunger Games style battle to the death over the last of the pig. Appetizers- get the fried ribs. They may have other appetizers, I'm not sure because FRIED RIBS. Entrees- I always get some kind of combo plate so I can try multiple meats and sides but if you are some sort of communist I guess you could just get a pulled pork sandwich or something else anti-american- I mean 2 of the negative reviews I saw were about the burger.... ITS A BBQ PLACE WHY ARE YOU ORDERING A BURGER??? I'm sure Fox Bros has really bad Chow Mein but I would never know cause I learned at an early age how to order at a restaurant properly. Chicken wings- Many people hate on the bird at a BBQ place but it can be pretty tasty. The wings here are very good (recommend getting all drums) Brisket- another fiasco last night they only had chopped brisket but it was still pretty good (but if available you want sliced for sure). Overall brisket is a pretty key component of any BBQ experience and this one doesn't let you down. One thing I like is that it doesn't come slathered in sauce so you can sauce it to your liking- if you think its a little dry just add more. Ribs- the average person has no idea what the difference is between various types of ribs and really you can't go wrong. For the distinguishing BBQ fan the Texas Spare Rib is your move. Pulled Pork- delicious, melt in your mouth goodness. I don't care for the sandwich because the bread just waters down the pork taste. Sides, in order Brunswick Stew Mac and Cheese Chili Baked Beans Frito Pie Corn Bread- make sure you get some of this - its great. It is super dense and basically like eating a brick though so you may want to split it with someone or risk not finishing your meat. Dessert Pecan pie.
(5)Cary W.
Let me start by saying I like these folks, a lot. But even people I love have their flaws, and Fox Brothers is no different. We don't usually eat there - I'm not waiting an hour, and parking sucks. But they are on the way home, and we often call ahead for take out. Most recently Hubs and I split the BC plate, which is 3 meats and 2 sides. Pulled pork was as good as always. Ribs, which we don't usually get, were delish, and I'll probably get a half rack next visit. The chopped brisket, however, was not a delight. Hubs thought it had a sweet-ish flavor, I just thought it dry. I consistently enjoy the mac and cheese (creamy) and Frito pie is a favorite. Hubs generally enjoys the baked beans without complaint. Collards often lean to spicy; I haven't had the Brunswick stew lately, but the last time they were trying something new (potato chunks? really?) and it was not good enough to have again. Potato salad is too mustardy for my taste. Also, they sell the BBQ sauce by the bottle, which is worth taking home. So yeah - I'll continue eating there. I think they are a great part of the neighborhood, and their staff is great. I think they do much more right than not. Just not quite 5 stars.
(4)Alexa G.
1 star bump, on my last visit our waitress split checks for a table of 6+ people and didn't even bat an eyelash at it. The smoked chicken wings were delicious, and I'm not even a wing eater, although I'm sure I got a funny looks trying to eat my wings with a fork and knife. I soon gave up and started gnawing on those morsels like I hadn't eaten for days! I was a fan of the ribs too, not all fatty and crispy on the outside.
(4)Trey L.
Real good ribs and sides. Smoke Jack in Alpharetta has better burnt ends, but they are still pretty good. You can get frito pie as a siide. I will be back for ribs.
(4)Christopher D.
On the way here, I was told there was no wait. I'm waiting... let's hope the service gets better. Service got slightly better. Food was ok. really not impressed with the Fox Burger.
(2)Margaret M.
Misogynous meat... After years of miserable food joint failures someone made this location work... The good... The food. If you like to use your K-9 teeth the way mother nature intended "ripping flesh" then this is your kind a place. The lame... Too bad the same wizardry utilized in the kitchen did not make it to the front of house... This place looks like my little brothers bedroom, which is a damn shame... With some imagination it could have attained new imaginative heights in contemporary BBQ dinning, and consequently become a true landmark money maker! Honestly, with the whole of American pop culture to work with this place ends up as an homage to....wait for it....jam bands? Revealing.... What is painfully obvious with the juvenile decor and testosterone teasing teen girls running from table to table this place is "dude owned". Tip, get there early to hit the specials they typically run out...Oh, and patio that enables the viewer to enjoy a pristine view of MARTA.
(3)Scott P.
In visiting from out of town, a friend recommended Fox Bros. The food was good, but I've definitely had better. We made the mistake of sitting inside. We figured it was too hot outside, but there's not air conditioning. So trying to eat smoked pork and fries in sweltering heat made our stomachs a little upset. The atmosphere was ok, but the entire time the music was super loud and it was all this screeching 70s rock with no words, just long guitar solos that were like nails on a chalkboard. It was like a bad acid trip. You couldn't hear a word anyone said because the music was so loud, and we wanted to rush our food to get out of there because the music choice was awful. At least if it were better music, the volume could have been tolerable. The food was certainly good, but next time I'd sit on the patio and not have to endure the awful music. Or, go somewhere else which is more likely.
(3)Allan C.
Let me start by saying the food is to DIE for. This is one of my favorite BBQ joints and god's gift to ATL. Seriously, they have all the choices you would expect from a true BBQ place and some some some more. uhmm "jalapeno cornbread " Today, I had the smoked wings and pork which was excellent. Some of the guys at my table, had pork, ribs and chicken. Everyone was HAPPY and FULL. I don't usually like sauce on my smoked wings but holy crap it was busting with flavors and had you wanting more. Every side items I have tried are excellent. This is my Favorite BBQ Joint in Atlanta. changar.com/reviews/Fox-… changar.com/reviews/Fox-…
(5)Caitlin L.
So recently I began to eat meat again and the very first thing I wanted was BBQ!!! I was not ever a huge BBQ eater until I met my boyfriend who loves his BBQ, and he loves it a specific way (something I'm beginning to realize is quite normal). He had told me how good Fox Bro.'s was and how he was craving it all the time. So on Sunday we decided to take trip intown so I could give it a try. I thought the establishment was nothing short of your typical BBQ restaurant. If you ever pull up to a BBQ joint and it's all fancy, turn around and go elsewhere. Upon entering, we were immediately seated and given our over-cluttered menus. While the idea of the menu is neat, having one big piece of heavy stock paper with different fonts and colors describing the items on the menu, it was way too jumbled and difficult to read. The second I saw fried pickles on the menu, I knew I had to have 'em. We got that and some drinks and were all set to attempt to read what else they offered. As much as I love fried pickles, I ordered the half-order because we wanted to make sure and leave plenty of room for everything else to come. When the pickles came out to the table I assumed the server had accidently put in a whole order instead of a half. Upon asking another server he informed me that we had the half. PLENTY of pickles to go around. And they were really great! You can't go wrong with pickles dipped in batter fried and then served with ranch. MMM. I knew upon going here that I wanted ribs. So I ordered the half-rack of ribs with mac-n-cheese and baked beans. The ribs were good. Great? No. But good. I prefer my ribs to be wet ("That's what he said!") and messy and these were quite dry. The meat was moist, but I was constantly adding BBQ sauce. The Mac-n-Cheese was good, not great. I prefer my mac-n-cheese to be a bit more traditional, crusty cheesy top and gooey cheesy middle. The baked beans were good, but I couldn't eat much of them due to their strong taste. I don't know if they had too much maple or what it was, but a few forkfuls was enough. Fox Bro.'s is a bit of a drive from where we live and I probably won't be coming back. I'd much rather prefer The Swallow at the Hollow. But don't worry Fox Bro.'s, BBQ is all about preference and you just weren't mine.
(3)Mateo B.
Fox Bros. is ostensibly a BBQ joint for those looking for southern BBQ in all the wrong places. This is not to say that the food is not everything you could desire, it's just that the urban environment is not as befitting as the menu. From the pulled pork, to the ribs, to the cervezas, Fox Bros. does everything right. Outdoor seating is a welcomed addition. The menu items are also appropriately priced. The Texas regalia strewn across the walls cheapened the evening. Food-goers know that Texas does BBQ best, but why not own up to a venerable southern state like Atlanta? Check this roadside dig out for real ten-gallon hat type cooking, but do not expect anything new.
(4)Laura S.
The absolute best beef brisket I have ever had. So tender. The salt and pepper crust is so good. The meat really needs no sauce in my opinion. Sides are good and it is a fun atmosphere.
(4)Dennis P.
Yeah, this place is no joke. Very busy on a Saturday around 1PM, but seated promptly. Started with jalapeno poppers stuffed with pulled pork. Amazing. Simply amazing. Got a short rib (which is absolutely monstrous,) collard greens, and Frito pie. The short rib was moist and fall-off-the-bone delicious. That is a fatty piece of meat but the fat is nearer to the bone and ends of the rib. BBQ sauce was tangy and just right. Collard greens were pretty good, but I don't have much of a frame of reference as I only really get them from one other place. The Frito Pie is simply delicious as well. Yeah, Fox Bros is absolutely 100% worth the hype.
(5)Downtown B.
I had heard great things about Fox Brothers and was not disapointed. They have a solid beer list and some pretty dang good bbq. First & foremost I recommend the smoked buffalo wings. They have a nice, tangy flavor to them and honestly you would not go wrong getting them as a meal. Our table also ordered the fried pickles & fried jalapenos...both were pretty standard and very good. From there, the table ordered a little bit of everthing and shared. I have to say that the ribs were tops but the pulled pork and brisket were also very good. The sauce is key...it has kick and a little sweetness, I am a fan. In the end, this is a great hole in the wall with some excellent food, a great vibe, and a nice variety of beer. I'll be back. ps you can skip desert...they need to step their game up here!
(4)Bill M.
I decided to come here on my trip to Atlanta (on our way to Florida) based on the reviews I read here. I was very intrigued by the fried ribs, and they did not disappoint! Tender, juicy, and crispy all at the same time. The sauce served with them was also really good. I had the brisket and pulled pork, with mac and cheese and frito pie for my sides. The mac was pretty bland, but the frito pie was great. That was the most delicious thing I've ever eaten out of a bag! The brisket was good and had a nice texture, but was lacking any sort of sauce. The pulled pork was ok (I had bits of great meat, then large pieces of very tough meat). The pork also lacked any kind of sauce. The regular ribs were pretty damn good, probably the best meat I had there. Also needed sauce, but was good as it as. A pretty mixed review, but I hope it helps if you're planning on going here. They don't seem to put any BBQ sauce on anything. I'd recommend the fried ribs and ribs, but not the brisket or pork. It was just smoked meat, not BBQ in my opinion. The parking lot was PACKED on Sunday afternoon and we had to park on the street adjacent. The outdoor deck seemed nice, but we ate inside. Cool decor (Life is hard. It's harder if you're stupid) and other signs I got a kick out of.
(3)Susan M.
I'm not gonna lie, this is the only BBQ I've had in the South. But why should I try another when my tastebuds want to marry Fox Bros? I crave their pulled chicken sandwich, BBQ rolls (a rare special), and white BBQ sauce every day! Seriously. So. Good. This is a must for all of my out-of-town, meat-eating guests.
(5)Ben B.
I've driven past Fox BBQ at least twice a week since it opened, but yesterday I took advantage of the snow day and headed in. The service was great, the portions were large, and I enjoyed everything we ordered. I agree with the earlier post about the menu -- it's as if the thing doesn't want to be read. Luckily all the stuff I encountered was delicious. I will definitely visit Fox Bros again, if only to check out a few more dishes. Our server assured us that the wings were aces, and that's on the top of my hit list when we return.
(4)Hannah C.
I tried Fox Bros after a group of friends raved at how much better it is than Fat Matt's. My fiance and I gave it a try, and we were both underwhelmed. The restaurant was out of whatever they are most famous for, I think ribs, so we ordered chicken + something else. Both were dry and flavorless unless you smothered it in the BBQ sauce, which tasted like generic grocery-store BBQ sauce. The restaurant itself felt like a chain restaurant... think a spin-off of Applebee's or Chili's. Did not go back.
(2)Ron V.
What can you add to other reviews than to just agree that it's the best BBQ in Atlanta. The brisket is simply outstanding. Sides include the best collard greens in the South!
(5)Dexter M.
Forget Fat Matt's! This place has it all. I recommend getting an order of the Texas Fries for starters. Parking can be a little annoying on the weekends but you can usually find a place down the the street.
(5)Thought R.
Very moist good BBQ. I ordered a pork sandwich, which, believe me, did not suck. My friend ordered smoked hot-wings which looked so good I almost had to kick his ass to get one from him. Well worth the visit.
(5)Jonathan G.
What's there to say about Fox Bros. that hasn't already been said? The food is great, the atmosphere is great, the staff are great ... the only disadvantage is the lack of enough parking spaces. The fact that the parking lot is always overflowing should tell you something! I recommend the 2 meat plate with pulled pork and brisket, with some fried pickles or jalapenos for an appetizer. I've met some of the staff at other events and around town, and they are just as nice outside of work. If you don't like the food, there's something wrong with your mouth!
(5)Kevin S.
As a write this my mouth is watering for more of their BBQ sauce. I got the sliced brisket sandwich. Awesome Awesome Awesome. Top it off with some fox-a-roni and sweet tea. Man this place was GREAT. Seriously I am sad it is not closer. Definitely a must if you're anywhere near Atlanta. Really the best BBQ I've ever had.
(5)Starbuck S.
Tried this place last night for the 1st time after years of hearing friends (and online reviews) rave about the place. All in all, it was pretty tasty and we're glad we tried it. That being said, my personal preference is still Swallow at the Hollow over Fox Bros. While the two places & tastes are quite comparable, I still feel that Swallow is a notch above Fox (in terms of taste & overall atmosphere). But that's just my personal preference. Fox Bros. does play killer music over the speaker system, for which no one should be disappointed. After arriving and being told we'd have almost a 1.5 hour wait, we got very lucky and were seated within 5 mins of putting our name in. Wow! (but that was bc there were only 2 of us). The food TASTE was pretty darned good, but the fact that the temperature of the food came out basically somewhere between lukewarm to cool, that did not make for a 100% enjoyable experience upon first visit. Maybe it was just bc they were so slammed packed on a Sat. night. We will definitely give this place another shot on a NON-weekend night, with hopes that the food will be just as tasty, but HOT next time (as it should be). OH, for those of you debating between getting the pulled pork or brisket, as we we were unsure, highly suggest getting the Combo platter which entails 1/2 pork & 1/2 beef brisket (with 2 sides). I typically prefer pork but I gotta say that at least here, the brisket wins hands down. Very tasty (just needs to be WARM, as mentioned). But compared to the REAL brisket in Lockhart, TX ... no place in GA (or anywhere) will ever compare to there! Enjoy!
(3)Scott M.
Fox Brothers is fine. I appreciate what they're doing, and my god, the owners are really into it. It's just that I wanted to like it more...the flavors of everything have been ~awesome~. Smokiness, spiciness, richness. I even had an omg-Americans-are-so-fat BBQ egg rolls, and they could have gotten away with just being greasy-messes, but it was a good balance of meat and fried. It's just almost every meat - ribs, brisket - I've gotten here has been dry and tough. Not horribly, and as mentioned, it tastes great, and hell, perhaps it's a sort of barbeque style thing I'm not getting. I sense another visit sometime, because I do like a place where they feel passionate about their food, but I'll have to hope the meat texture changes or my luck changes.
(3)L H.
Pulling into the parking lot of our monthly lunch meeting I was excited to see the Fox Bros. truck outside. I've read great reviews and was looking forward to some really good catered BBQ at this event. I must say I was disappointed. The chopped brisket was dry and salty and the chicken was dry. The sauce was good and I should have coated everything til it was soppin'. You know, it's hard to mess up slaw, but this was THE worst slaw I've ever had. It was practically tasteless, much like wet cabbage. They didn't serve pork, so I can't speak to that. I'll stick with Community Q.
(2)Graham L.
Love their ribs and pulled pork plus the coleslaw is good to
(5)Adam R.
Before going to see a movie, the girl and I decided we needed some delicious bbq. I had been wanting to try Fox Bros. so I suggested we try it. Upon arriving I found it to be a typical bbq building, which of course smelled very delicious. We were there during happy hour which meant 50 cent wings. We decided to start there and ordered what, at the time, seemed like an appropriate amount (at least to me). They were really good and had good flavor. We ended up not finishing them all as they were just the appetizer. Onto the main course. I ordered the two meat platter including pork and beef brisket. When it comes to bbq, I am more of a pork fan, but both very very delicious and thickly cut. Fries were good too, but there did not have any corn. I am growing increasingly disturbed by the lack of corn at bbq places lately. I blame worthless ethanol subsidies. The girl ordered the beef brisket and was somewhat satisfied. I think she liked the wings better. She also enjoyed the beans and was somewhat fond of the brunswick stew. They had several other specials for the happy hour including $4 24 ounce Red Stripe beer which sounded good. Overall I would rate it as very good bbq and I would definitely go again
(4)Steve J.
I don't know where to start. This place is my favorite in the city. I've tried a good portion of the menu and it's all fantastic. The wings, bbq nachos, pulled pork and sides are great but the burger is the best thing I've ever eaten. I can daydream about that burger. It's that good. The bbq is moist and flavorful. The customer service is fantastic. Everyone working genuinely seems happy and is having a good time. One time I was there and our table was wobbly and I just started to comment on it to my friend when a manager walked up and fixed it mid sentence. I was amazed. Just top notch service and food all around. So what if the wait is long and parking isn't easy, trust me it's well worth it.
(5)Joe N.
Fox Bros not only has great BBQ, but the fried pickles are the best in town!! Everything on the menu is flavorful and tasty!
(5)Mary H.
So delicious! Only problem may be parking - - park up the side street.
(4)Rick B.
Outstanding. Goes toe-to-toe with Smoque in Chicago as the best I have had. Ribs and pulled pork were excellent but the hickory-smoked chicken wings were unreal. Next time we might just drink beer and eat wings all afternoon.
(5)Courtney S.
Love the BbQ pork sandwich and tater tots, yummy:)
(5)Adam S.
I eat here pretty regularly. At it's best, this place is amazing. The smoked wings are always great. The slice brisket is occasionally amazing. Sometimes it is sliced perfectly and the perfect texture and flavor. Other times it can be a little chewy and dry. Same story with the ribs. The bottom line is that this place is worth a trip because when they are "on" they are as good a BBQ spot as you will find anywhere. Unfortunately, they aren't always "on".
(4)James S.
smoked BBQ at its finest!
(4)Jared S.
This is what BBQ is all about! You have everything here that a BBQ enthusiast could dream of and unlike so many places they do ALL OF IT well. Normally you will visit a place and they have everything but only the pork is good or brisket etc...here it is all top notch all the way down to the desert and sides. The sauce is killer and you will actually want to take a jar home with you. I went on a binge here and would go every weekend during last summer. Normally I would get tired of anything at that point but just the variety and goodness of the food alone leaves me still wanting more. Staff is friendly and place is clean. Fatt Matt's, or whatever its called, hasn't received a visit since Fox Bros has come into existence. Can't say enough good things about this place it's a can't miss for BBQ lovers.
(5)Michael B.
Got take-out on 5/26 Memorial Day weekend. Took over a hour, but worth the wait. Parking can be a challenge on Sunday, not sure about other days. Best baby backs I have had in a long time. Meaty, tender and tasty. Great sauce. Already purchased a bottle at retail. Beans were OK, too sweet for me. But I wll definately be going back for more.
(4)Travy T.
I know that some of you fervent Fox Bros fans, my friends included, may hunt me down and beat me with sticks for this but... Fox Bros. = Not worth the hype. That is not to say, they aren't OK. The food was just not prepared by Buddha, served by Jesus, and bussed by Allah, as some people seem to think. For a Friday night meal, after finally finding parking, we waited an hour for a cramped table, fatty brisket, dry pork, and tiny ribs. However, they do serve Shiner Bock, so they do get a gold star for that.
(2)Eden M.
This place converted me from 25 year vegetarian (not even pescatarian, but full on) to raving bbq eater in one fell swoop. This is the pulled pork with the brown ends I dream about. The short ribs, if you're lucky enough to get one, feeds about 6, and makes me feel like Fred Flintstone. I am moving to Atlanta soon, and only partially because Fox Bros is there. I'm barely kidding.
(5)Paul C.
I really don't get this place. It keeps getting called "Best in Atlanta" but I don't think so. I've tried to like it three or four times. Ribs tend toward dry and the sauce is thin and vinegary. Both Fat Matt's and Daddy D'z totally spank Fox Bros.
(1)Mr. K.
Parking not so good...food okay at best...service not so good = not good
(1)Jay H.
Our visit was a huge disappointment. First of all, what kind of BBQ place runs out of ribs at 7pm on a Monday night? What we ordered and did get, the pork and brisket combo, was decidedly mediocre. The pork was burnt on the edges and dry, as if it had been cooked long ago and then thrown on the grill before serving. The brisket had a good texture but scant smoke flavor or character. Sauce was good, and sides ranged from good (mac and cheese) to excellent (greens). Place is casual and pleasant and was filled mostly with families. Service was fine.
(2)Kaye P.
Solid pick for good bbq. The sides are good as well.
(4)steve a.
I was recently eating at Fox Bros. when I noticed that three people (two men and a woman) at a nearby table made themselves deeply offended by something stupid that had nothing to do with them. Their mouths fell open and partially chewed food fell out and onto the table. I almost threw up. Then, rather than approaching the offender and saying "hey, that's not cool" they began freaking out, craning their necks about to see if there was anything else that they might could find offense in. Did the bartender just say "Oy vey" even though he's not Jewish? Did that white guy just say "word up, bro!"? I was afraid to get any of Fox Bros fantastic sauce on my face for fear of these people (obviously not from around here, I might add) thinking that I was painting my face to mock Native Americans. I don't want to eat around stupid people any longer. Dear Fox Bros, since I will be spending more money at your establishment eating the best BBQ variety in ATL than these people who swear they will never be back for trivial non-food issues, would it be possible for you to set up a special, sterile dining area complete with paper suits and blinders for people who care more about controlling what people say and do around them than what's on the plate in front of them? That way I won't have to be exposed to PC trainwrecks when all that I'm really after is great BBQ. Btw, love the creative dishes like the Tomminator and Fox-a-Roni. Thanks!
(5)Rikio F.
Delicious with great service, every time! Been going for years!
(5)Nichole G.
Delicious food, great staff, decent prices, great environment. Try it, you won't regret it!
(5)T F.
The best BBQ around!! Hands down!! There is no wonder this place is always considered in the top 10 best BBQ spots on any reputable list. I would have rated it a 5 but the parking is terrible! The lot is small and it was such a task to find suitable parking. We had to resort to parking on the street. The food and service was spectacular! Loved the tatornator, ribs, mac and cheese, brunswick stew, jalapeno corn bread and the star of the show were the short ribs!!!! You can only get them on Saturday and they sell out quickly but we were fortunate enough to taste the delicious delights. They were smoked perfectly. The sauce was tasty and the meat was falling off the bone. ....omg... so good. I'm scared for my life. ... that's just how good this place is. I want to eat here every day which would definitely stop my heart and kill me but man I would go out happy and full. I'm so glad I caught the episode of Atlanta Eats that featured this awesome restaurant. I couldn't wait to try it and I was not disappointed. The banana pudding is made from scratch but it's nothing to call home about. Clearly the star of the show here is the BBQ. Try this place out. You will love it!!!
(4)Hannah S.
Amazing Bar-B-Q! I heard about Fox Bros. from a friend and decided to give it a try one Saturday afternoon. The place was packed but it was well worth the wait. The service was great, the atmosphere was amazing, and the spare ribs were the best I've ever had. I was slightly disappointed because they didn't have any fried okra (they only carry it fresh during okra season) but everything else made up for it. HIGHLY recommended if you're looking for a great Bar-B-Q experience in Atlanta.
(5)Christine J.
So so good. Unfortunately, we didn't get a chance to dine in bc we had to catch a flight so I dont havr much to say about service but the food was awesome!!! I am usually not a big fan of brisket sandwiches for some odd reason but my bf ordered one and honestly...LOVED IT. Something about the way they cut it and layer it made it so good!! We also got their two meat combo - baby back ribs and chopef brisket with mac & cheesr and cole slaw - which were also incredible. There was so much meat on the ribs that I barely finished two and I've never had chopped brisket before. Huge portions, amazing flavors, and a very very satisfied customer. Not disappointed at alll that we drove out of the way to Fox Bros!!
(4)Beverly A.
I AM crying. . deeply moved. You're exceptional grill MASTERS SUPERIOR artists . . .I am visiting from north Florida for the holidays. I just EXPERIENCED your Recently added Spare Ribs Plate.. The entire presentation simply Evoked so very many emotions. The meal and ALL its seasoning and taste reminded me of my ONE true master "barbecue" chefMY. deceased father's. His were each meals of heritage . . early lessons tantalized my. Tongue
(5)Jenniver S.
I'm definitely coming back. I had the ribs, pulled pork with Mac n cheese and baked beans. The ribs fell off the bone and they were seasoned perfectly. The sides were amazing. Love this place.
(5)Maggie S.
My personal favorite BBQ spot in Atlanta, and because of my love for BBQ I've tried them all. If you are a rib fan, you really have to try the ribs first and foremost. Unbelievably meaty and smoky, and thankfully lacking that gristley joint tissue some BBQ places offert, so nothing ruins your rib experience. These ribs have a lovely brown sugar crusted dry rub, and the dipping sauce is phenomenal. Another personal favorite are some of the appetizers. NO ONE does fried pickles like they do, crisp battered pickle chips that come out to you in a generous basket, all piping hot with homemade buttermilk ranch sauce for dipping. The Tominator is also crave-worthy, a Fox Bros. specialty of tater tots, brunswick stew, and melted cheese. Heaven! My fiance raves about the Fox Burger, which I haven't tried, only because it's so intimidatingly saucy and massive! I have yet to have a bad meal here. Sometimes the wait can be long, but only because so many people know the food is worth waiting for. Would definitely recommend!
(5)Ann S.
Love Fox Bros! They have the best BBQ in town. The Mac and cheese is fantastic! If the okra is in season , order that. Yum! Yum! Yum!
(5)Koala B.
Way Better than Burnt Fork BBQ and Community Q!!!!
(5)Adam E.
I travel all the rural areas on the East Coast and sample lots of great BBQ. This place is not on my list of favorites. Average BBQ at a higher price. Most if not all lunch plates are above $10 with small portions. Pulled pork sandwich is $10. I think it stays busy by default as it's the only BBQ place in that area and has a catchy name. I recommend Community BBQ off Clairmont.
(2)Caitlin R.
Fox Bros Burger is outstanding..wow. Super heavy..But I'll never eat it again after the intense stomach pains it caused me. Several of my friends have ordered it and have had the same reaction! Running to CVS for immodium immediately after leaving FBB. As good as this place is, almost impossible to leave without a stomach ache. Servers are a little kooky. Dont even think about sitting without your full party...Yes once I had to wait an hour just because we were waiting on a third person who may or may not show up, but in the case that she did show up, we werent allowed to add a third chair. I understand rules about whole party must be present to be seated, but cmon.. What if third person never showed and I was ready to spend money an hour ago? That beanless brisket chili------- man oh man. That is gold. its like a rich tasty meat sauce. Compare it to eating the best spaghetti sauce youve ever tasted right out of the pot with a spoon, no noodles. I also like how they have Luna make different desserts everyday. I follow her on instagram and her posts of delicious sweet treats entice me to make the trip in for dinner on the regular. Also theres something to be said about a restaurant who cares so much for their staff and the staff of other restaurants in atlanta! All the fundraisers they participate in really shows you how much they CARE for their people. That makes me happy so I know they must be good guys. FBB is a must for any bbq fan visiting ATL. I took my bff there when she visited and guess what, she lives here now and goes like once a week. I'd be joining her more often if my stomach and wallet could handle it!
(4)Glen S.
Some of the BEST Q around. There is NO parking though. Consider dropping someone off for carry out while to circle the resturant.
(4)Rod And Can R.
Long wait to be seated, not a lot of seating. Food came out fairly quick. Was not a fan of jalapeño cornbread. Best thing was chopped brisket although smoked wings and ribs were also good. Was not pleased with sides, Mac and cheese was average, baked beans were really spicy. 1st visit, may come again
(3)Gordon F.
Finally I got the chance to come here after three times and couldn't get into the door. It was so packed that we had to come up at 20 minutes before they opened and still waited in line after they opened. I had the ribs which were okay due to the possibility of the rub being extremely salty. My wife had the pork sandwich which had a large amount burned from the oven. After much anticipation of this place, I guess I was hoping for more, instead of leaving somewhat full and an empty wallet.
(3)Ayala B.
OMG! I have been looking for a great BBQ spot and I have found it. So yummy, but if you are coming for lunch...make sure you don't come hungry because the wait is LONG!
(5)Kimberly D.
This is my go to spot for bbq when I'm in the city. Amazing food. Onions rings and pulled pork are fantastic. Go for a platter and share it with a friend.
(5)K J.
Im not a big fan of bbq but i have had eaten the best bbq and this place wasnt it. Now dont get me wrong their food is good but to wait almost 2 hrs, was not worth it. They are busy during dinner hours. Parking is crazy! If its your first time pick the brisket all the other meats were ok ! the taste on the mac n cheese is nothing to be bragging about it was ok ,but the collard greens tho was the best ive had ! price is reasonable and server was great. I gave it a 3 because the wait sucked and it wasnt the best bbq ive had.
(3)Peter K.
I came here with a group of 12 during the lunch hour. We called in a couple hours before we came to try and make a reservation and were told that they don't take reservations. Upon getting there (relatively early around 11:15 AM), we noticed the place was packed as usual. On top of that, there was a table that was "reserved" for about 16 people. When we told them our story about reservations, they basically said the manager made an exception. Well that's nice that you make a reservation for one party but not another. We ended up splitting our group of 12 into 3 tables of 4. I got the beef brisket sandwich which was fantastic. The fries were a great compliment and the coleslaw tasted fresh. I thought the food was really good (deserving of 4.5 stars out of 5 stars). The service was a little bit slow but that was expected as it was the lunch hour. But with the reservation debacle, I gotta lower it to 2 stars since it increased our wait time. Without the reservation debacle, I'd give them 4 stars.
(2)Bessie S.
The BBQ is good...not my favorite style, but solid. The sides are also solid...slaw is sweet vinegar- not my style, but good. They have a beef rib special on Fridays my friends rave about (it's gigantihuge, like Fred Flintstone at the Drive-In huge, so I've never ordered it for myself). Unfortunately the L5P location is completely overrun every time I visit....nowhere to park, long waits, sitting elbow to elbow with boisterous groups and kids running around. This is getting to be par all over Atlanta, but I hate crowds, so...uh....I stay home a lot. It's worth a try, especially if you're cool with other humans.
(3)Dave A.
One word...wings. Ok, here are few more... You really need to pace yourself here, you can easily overdo it and feel miserable for a few hours. Never had a bad meal here, the 'burger' is great and at the same time displays everything that is wrong with American diets. Be sensible about the time you go and it won't be a bad wait.
(5)Robert C.
Phenomenal BBQ. I would suggest the wings and brisket specifically. Fox does a great job of driving home the Texas BBQ feel with a great atmosphere and great servers. Would suggest for anyone trying BBQ in the ATL.
(5)Lydell D.
My family was there on July 29, a Tuesday. Hit it for late lunch around 2pm... perhaps that sets up why we got seating quickly, and though their parking lot of full, the restaurant wasn't. It seems that everyone will have a take on parking and how it affects a restaurant. Here's mine: dumb luck. Over the years, if I want to go to a restaurant that I believe I will enjoy, hopefully they have enough parking, or maybe I don't go. But, I don't gig the business on that. Sorry. Sometimes I just never go somewhere because of the parking, but to suggest they should move somewhere else! This place, I'll give it a dive++, as it's a BBQ spot. It's got solid character, and I went here because Dave's BBQ, the Outback, etc.. been there, done that. I don't have to leave home to go to those kind of places. And even those made for TV restaurants get busy at mealtime and it's tough to park, so now what! Sorry for the rant, if a restaurant is so busy I can't even park, I will move on because I don't wait long to eat. I just come back later if I really want to try a place. So I guess we lucked out hitting a late lunch, because I didn't know any better not to eat at a real lunch time. I would have lost out because the place is cool, casual and fitting, inside or outside seating, with attentive service, great selections and real smoked meat. I have been to enough BBQ places that don't seem to have a smoker.... so their meats might be tender, but where's the flavor? Nice selection of craft beers included, which is needed for me with the strong smokey meal choices. First, a recommendation by our server, was an order of wings. Now, i wasn't really there for wings, but since they were smoked, we tried a serving. (OK, it turned into two servings). They were very much UNlike all the other bar wings I have ever had. Killer sauce, and it's not about being a hot wing. They were smoked, fried for one minute to crisp them up, and served with a BBQ sauce. Outstanding... and a new appreciation for wings (they just aren't for breakfast any longer). So our server knew her menu (big PLUS for her). So our group of four had a chance to try the brisket, some on buns, mine was chopped. VERY, very good, as tender as can be. The side we had were all great: beans, slaw... believe there were deep fried okra and pickles involved. Believe was also got the jalapeno corn bread, and the Mac n Cheese as sides. Everything was tasty. We never got to dessert, we had tried to eat smart, but the portions were healthy enough to not even jones over any dessert. Ee are not restaurant critics, but still have expectations of some kind of decent, competent service, food that has a quality and decent quantity; Fox Bros made my day. No check errors, the server kept tabs on us (and perhaps the BBQ bottles so I wouldn't abscond with them)... all was well. We never felt rushed, but we did miss the "rush" that everyone else has described. I never get into my "best", or the "best"... it's a worthless game unless you are being served your last meal, and by then, you really have other things to worry about. BUT, if you want a real authentic BBQ place, that offers you a solid selection of food, drinks, has a real relaxing atmosphere and reasonably priced and does it all very well, then Fox Bros is for you. I unfortunately am from out of town, so it's a treat I will have to wait for later return.
(5)Pete C.
The pull pork and brisket was good, but not great. But what really amazed me was the Brunswick Stew. The Brunswick Stew was so flavorful. I should of ordered a bigger bowl.
(4)Pah L.
I see people complaining about the wait, but they are all idiots! LET ME TELL YOU! IT IS DEFINITELY WORTH THE WAIT!! FOX BROS HAVE THE BEST RIBS!! I've never had such good ribs my entire life! It's so good you don't even need to dip it in bbq sauce! I highly recommend fox bros!! We will definitely come back when we are in Georgia.
(5)Vanessa J.
I went when it first opened and they were disorganized, out of several dishes and slow. The food was just so so. I did not go back.
(2)LaKesha C.
You can't go wrong! However, do be prepared for the wait. Long but worth it!
(4)Kamara W.
This Bar-B-Q place is pretty tasty. I think the pulled chicken, the beans and the cornbread is my favorite. The beans and bbq sauce is a little spicy, but great flavor. Once you've had all the tasty food, then follow it down with some sweet tea.
(4)Robin S.
I don't normally comment on restaurants which attract such a large number of reviews but I will with Fox Bros BBQ. The best BBQ in Atlanta - and there are many, many very good BBQ joints here - Fox Bros also had the distinction of being a favorite of a friend of mine who recently passed away. The brothers had recognized him by renaming their brisket burger after him - The 'Dan Burger'. I went there last night to have a Dan burger, although it's no longer called that. Awesome meal, which also included their mac & cheese / Brunswick stew combo. Fried pickles were great, too. When not honoring deceased friends, I usually go for the ribs and brisket. if you like Texas-style BBQ, Fox Bros is the place to go. It is actually better than any I've had in Texas, and I used to live in Austin. They just are very consistently good with their smoker. But, it's bbq, and here in the south, nobody agrees on bbq.
(4)Jef H.
I like Fox Bros. Good portions and great BBQ. BBQ is good, but this is better. Good place to view hipsters in there natural environment. Fascinating..... They also have good beer, that's always a plus. I dig fox bros.
(4)Julie B.
Had the Brunswick Stew, baby back ribs, brisket, cole slaw, and fox-a-roni. The ribs were delicious and fall off the bone. The Brunswick stew was delicious, but slightly salty. The brisket was good with the sauces they provided at each table. Parking here is incredibly hectic, so good luck finding a spot in their private lot. The host and servers were friendly, and the stew was served promptly. We arrived at 7 pm on Saturday, and had an hour long wait to get seated. When we left around nine, the wait list had considerably shrunk so that no one had to sit outside.
(5)Anna W.
I thought I would give this place another chance, given the hard times that they have been facing lately with the problems they have been having. I am truly sorry I did. The food was disgusting. It's still gross. It's still unhealthy And the owners still look like they could be thrown in the smoker and turned into pulled pork sandwiches. Don't waste your time or money on this over-rated dump. Go to Community Q or the new Heirloom BBQ spot that is opening on Clairmont, not far away. You will have better food, better service and the owners don't look like the Piggly Wiggly logo.
(1)Bridget J.
My husband and I went here for linner (lunch and dinner). I had not had lunch and it was time for dinner so we needed nourishment. This was our first time here. So we drive up and I see the parking lot area and if we were on the other side of town I may have had second thoughts. Then I realized that parking lots can be bad on either side of town. We get our menus and see the goodies. The price of the platters were great considering the amount of food on each platter. The food was delicious. Is it right to say BBQ is delicious, well it was. We had to order the fried rib appetizer. I have seen plenty of things fried but not ribs. My husband was skeptical because it was only 3 or 4 ribs. I guess he wanted a full slab of fried ribs. The fried ribs are to die for and guess what, the appetizer filled up my husband so, he couldn't eat much of his entre. The ribs were fall off the bone and meaty. The mac and cheese was great because it was real mac and cheese and not some boxed stuff with cheese added. The fried okra with buttermilk batter was so good I ate most of it from my husbands plate and I don't even like okra fried or not. Overall I say get on over to Fox Bros. Bar-B-Q and have some good food for a good price. I am trying to make up a good excuse to go back. My excuse now is because I want to. Enjoy!
(5)Andy S.
If your bbq doesn't taste like Fox Bros, you're probably doing it wrong.
(5)Coltonac76 ..
Probably the best restaurant in Atlanta including metro Atlanta. The food is delicious and if you're on a diet or trying to watch your figure, you'll probably want to stay away from here. The meat is smoked and cooked low and slow to capture that "tender falling off the bone" good. Their sides are homemade and the staff is very friendly. Only issue I can think of is parking, but even if you have to park your car a ways off it is well worth it.......
(5)Kimberly B.
The smoked wings are awesome.
(5)Justin H.
All I can say is - gahdamn! Lives up to the legendary billing. Get the wings.
(5)Ronnie E.
This place is awesome, wish I ate more red meat and bacon to truly enjoy this place. This is a must visit for any BBQ fan while in Atlanta.
(5)Bo K.
I have had bbq in Memphis, NC, Kansas etc.. This is definitely one of the best. I got the brisket and wings. The brisket was moist and tender, had a great spice rub. The wings have a hot bbq sauce and a slight smoke flavor, DELICIOUS. The Mac and cheese Is awesome. Every time I travel to Atlanta I will definitely be going back. If you like bbq this is a must visit.
(5)Jon E.
Heard great things about this place that I finally had to see for myself. I loved it! I got the two meat combo that comes with two sides. For the meats, I picked the ribs and the beef brisket. Both were cooked perfectly and full of flavor. I love bbq sauce but loved the taste of both meats that I didnt even want to add any sauce. I got the Mac and cheese and tots for the sides. The Mac and cheese was my favorite. It came out nice and hot and full of cheese! So tasty. The only cons I have for this place is the wait to get seated and the parking. For a table for 4 on a Saturday evening, it took us an hour and 10 mins to be seated. The parking lot is very limited leaving you to search for street parking which is also limited. The food was still delish nonetheless.
(5)N. C.
Every time I've eaten here I'm disappointed. Their pulled pork is dry, their chili is average, I just don't know what the hype is about. I'd rather go to other places around town for BBQ. But obviously, I'm in the minority because this place is always packed.
(2)Rayni K.
We came here as recommended by awesome Atlanta Yelpers and was surprised at how crowded the place was even though it was an odd time of day (4pm or so...). We had to wait about half an hour before being seated, and the only problem I had with the place was the lack of attention from our server. She was a tad slow in taking our order and then bringing us our check. Explains the wait time to get seated, I suppose. The food was delicious, though. We ordered the standard brisket platter that we got with mac 'n cheese and french fries. I liked the subtlety of the mac 'n cheese but my dining partner found it to be a tad bland. The fries were pretty standard and nothing to boast about. The brisket, however, made me realize all over again the lack of good BBQ in Central Florida where I live. Big sigh. There was so much flavor, and so very, very fattening but who cares, and I seriously wanted more even though I was stuffed. I probably would've licked the plate if my inhibitions didn't control me. I would definitely like to come back and try something else next time I'm in town. Folks in Atlanta sure are lucky to have Fox Bros Bar-B-Q in their big 'ol city! Hmpf!
(4)Brittany P.
Fox Brothers never fails to please! The food is top notch, as is the service. Every time I am in Atlanta, I want to visit here!
(5)Starlat J.
Very very good food. All of the sides were great and the ribs and chicken were so moist. I would have given it 5 stars, but the wait time was ridiculous and our waitress was very unfriendly.
(4)Don F.
My first review on here, I actually signed up just so I could review this place. AMAZING. Best BBQ I've ever had from a restaurant. I had a 3 meat plate with brisket, ribs, and Carolina pulled pork and all of it was amazing. If you are visiting Atlanta (like I am) and want love BBQ, GO HERE. You will NOT be disappointed!!
(5)S C.
Everything was delicious! Stopped in here for an early lunch the other day. The atmosphere was great! such a cool establishment! As stated in previous reviews, this is some of the best BBQ (and sides) I have come across in Atlanta. Keep up the great work!
(5)Andrew K.
This is clearly the trendy place to go now and had a deep line to prove it. Fortunately, I was there for take out, so I smiled at all the poor, starving bastards that had to soak up the wonderful smells of smoking meat as I walked to the front of the line and placed my order. The girl running the take-out counter was exceptionally nice and got my order in immediately. The food was done in 10 minutes, and I walked out past the aforementioned tortured souls, resisting the urge to gloat and seal clap as I made it to my car, which was parked a quarter mile away, thanks to epically bad parking options. The pork ribs were off the chain fantastic. Fox Bros has great sauce, but hell, you don't need it with these things. They had the perfect mix of spice and smoke and I could sincerely eat them every night for a month. The pulled pork was good, but not spectacular. Then came the brisket. Holy crap, it was terrible. I know, 700 reviews preceding mine talk about Jesus Christ himself cooking the brisket and bestowing it upon Fox Bros before ascending into heaven (presumably located over the state of Texas). That said, the brisket I received was bone dry, ranged in size from chopped to grated and was just overall crappily prepared. With a to-go order, I wasn't going to go back and complain about it or one of the side orders they forgot to include. It was a big disappointment, given it's a signature dish.
(3)Allison S.
The wings are amazing. Overall the food is really good.
(5)terry M.
Very juicy chicken and amazing collard greens and Mac and cheese. The open air seating is very nice
(5)Nikki F.
Really really good bar BBQ! Never been in the restaurant, only had it catered bunches of times at my work. Chicken is tender and the pulled pork is moist, it's my fav!
(4)Vonda D.
If you like spicy BBQ+ then this is your place. I had a pulled pork sandwich, was was delicious. It was better than Fat Matt's. The mac n cheese was also better than FM's. However, those were the only things I really liked because I DO NOT DO spicy.. The collards were too spicy for me, as well as the baked beans. If I wanted to pick up an order to go, I'd just get the mac n cheese and sandwich next time.
(3)Dwayne S.
This is a very good place to eat!!! The food is delicious!! I read on yahoo that they were one of the top 10 bbq spots on the country and I see why. The brisket is amazing and so are the ribs. I been back so many times since the first! Highly recommend if you want or love bbq food!
(5)Charlie B.
Fox Bros bbq. Lets do this one with bullets or something. horrible parking, really and truly awful parking experience. good attentive service. Decent beer selection. Tots. Their BBQ, while not my favorite in the city, is exceptional. The best wings Ive ever had in my life. These wings are so good, in fact, that I don't see how Ill ever be able to order anything else there. If you find yourself hungry and near FBBBQ I dont see how you could go wrong, unless you cant find a parking spot.
(5)Rick W.
Great food. Prepare to wait to get a table but when you do the food service is very quick. Worth the wait!
(5)Scott G.
5 Woohoo! As good as it gets
(5)Joe L.
A 4 star rating fits Fox Bros perfectly. I feel that Fox Brothers might have the best overall BBQ in Atlanta, but their quality is pretty variable depending on when you go. I have had almost everything on their menu. The best dish there is the pork ribs. They are almost always tender and moist, with proper smoke and season. In fact, the flavor of the ribs are so good that you should eat them WITHOUT the sauce. The pulled pork here has ranged from spectacularly great to a little bit on the dry end. It has great smoke flavor though. The smoked chicken here is consistently good. It is heavily seasoned with this delicious powder and smoked for good measure. Do not skip the skin! Even if you are a fu fu health person, the skin is still for you (the majority of the fat may have been rendered off by the smoking process). The sides here are pretty decent. My favorite is the brunswick stew and the backed beans. And one last note, DO NOT SKIP DESSERT. The banana pudding here is ungodly delicious. In fact, it was so good that it got me and my northern friends hooked on this quintessential southern dessert. So overall, great, but still with a flaws. And don't skip dessert.
(4)Jonathan D.
When I moved to Atlanta a few years ago, I figured that I would end up frequenting some old-school mainstay of the barbecue scene _ such as a Harold's. Somewhat to my surprise, Fox Brothers (with less of a lengthy history) crept up on me to become my favorite barbecue place in Atlanta. Their pulled pork is what first attracted my attention, and I'm a bit of a snob about it after growing up in NC. After trying it at the Highlands festival, I ventured into the restaurant and haven't been disappointed by any of their fare on several visits. The brisket, ribs and wings are all good. If fried ribs are on the menu, give them a try. And the fried pickles are the best I've had in town _ and I've had a lot. The atmosphere is very warm and low-key, and they keep the place stocked with good beer _ all of which makes this place a suitable hangout spot.
(4)LaSandra M.
Great atmosphere and great bar-b-q! It can get pretty busy, too, so be prepared to look for parking.
(4)Peter M.
Was told the best way to get parking and a seat for lunch was to get here early and that we did. What can I say, meaty ribs and a delicious side of Brunswick stew and baked beans. I'm a big eater and had a hard time finishing it all. If you're in the ATL area and are a BBQ fan, definitely make this place a stop on your list of places to eat!
(4)Johnny W.
Stopped by on the way to the airport. Rainy day on a Wednesday so it was crowded because no patio seating. About an hour wait so we managed to eat at the bar. Tough to do with a 5 and 8 year old but we managed. We first ordered the Texas fries which the kids and wife devoured. I liked it myself but the sauce was a bit too sweet for me. I really enjoyed the fried jalapeños. I love fried pickles but I love the fried jalapeños even more. We then shared the everything, which had four meats of your choice. We had pork ribs, chopped brisket, chicken pulled pork. Everything was tender and juicy but the ribs weren't flavored enough for me. I like mine spicy with a light burn. But I guess that is what the bbq sauce is for. I've always said the day I find a bbq place that makes ribs better than me, I'd retire my smoker. The search continues. Service at the bar was good and quick. Overall a good dining experience. It is a bit of a haul from Johns Creek but we might hit it again when we're inside the perimeter for something else.
(4)Kate F.
Came here early on Friday night, hoping to avoid a line. Of course, there was a line anyway, but we didn't mind sipping on some drinks and enjoying another beautiful evening in Atlanta. We opted to cut our wait a bit shorter by sitting inside, so we had to deal with sitting right near the bathroom (only time I've seen a men's room line longer than the ladies!), but when you're hungry, you deal. I had the brisket which was delicious and very tasty even without sauce. The slaw I had on the side (because it's sort of like salad and therefore totally healthy?) was fine, but not too memorable. My dude had pulled pork (which wasn't quite as good as the brisket) but the collard greens and cornbread were great. He also got the smoked wings as a starter and they were pretty delicious (and this is coming from someone who's not much of a wings-eater).
(4)Felix P.
My dream of great BBQ has finally become a reality. After a good workout, BBQ was the only thing on my mind. I started off with the smoked wings. Delicate flavor that only became more pronounced as I continued eating them. I ordered the sauce on the side to be on the safe side. It was more tangy than sweet which was exactly what I needed. When my BC plate came out I was floored by the portions. Quantity rarely ever translates to quality. Fox bros bucked the trend. To qualify I am a Northerner. My experience with good BBQ may be limited but I DO know food. The ribs were flavorful and easily came off the bone. The smoked chicken thigh was still moist and tasty. All the brisket I have had to this point had been dry and lacking any distinct flavor. This brisket was so moist. The flavor was decent but I just couldnt get past how tender it was. In conclusion: eat here if you want amazing BBQ.
(5)Tabitha H.
Best brisket in Atlanta, hands down. There's not a lot of food that I love more than a good brisket and this place hits the spot! Ribs, pulled pork, and smoked wings are delicious as well. The biggest problem is parking. The place is so popular that parking can be a nightmare, and that is literally the only reason that I give this place four stars. Expect a wait on the weekends, but that's par for the course with any good restaurant in Atlanta.
(4)Jonathan P.
Best BBQ in the ATL!! No question.
(5)J V.
Finally got a chance to try this place..and it was pretty decent..loved their brisket loaded fries appetizer ..Brunswick stew and baked beans ..however, all the meats we got on the everything plate entree were pretty dry that day except the chicken wings..we also picked the ribs, brisket, and pulled pork...their BBQ sauce didn't cut it for me either...I'll probably be back to eat here but only if I'm in the area or am craving some Brunswick stew..it's quite a trip for me to get here..there's usually a wait but the turnover time doesn't seem too long..but we ended up eating at the bar cuz we were on a time crunch.
(3)Ritch B.
I really like Fox Bros. It's consistently good and has the kind of vibe you want and expect from a great BBQ joint. The service has always been great. Friendly folks who really watch over the tables and make sure you are as happy as a pig in mud. The BBQ itself is the best I've found in Atlanta. The sides are awesome too -- great fries, collard greens, and green beans. The only exception is their onion rings - just not up to par. The remodeled dining room following the fallen tree that crushed the place feels "right". The roll-up windows will be awesome when the weather is nice. Thumbs up!
(4)Iammclovin79 S.
it's about to go down!!!!
(5)Jason P.
Very good BBQ that comes in generous portions!! Smokey, dry-rub, Texas-style spare ribs that are sweet and tender. Juicy brisket that's also taken in that good smoke. Only downside is this place is so packed for dinner; the wait is around 40-60 minutes.
(4)John S.
I've been to Fox Brothers on several occasions during my last few trips to Atlanta. The food is always groin grabbingly good and the portion sizes are huge. To wit: $17.95 for a "Half Rack Rib Combo" containing 8 pork ribs, a heaping serving of brisket, 6 ounces of mac and cheese, fried okra and wonder bread. A similar amount of food in Los Angeles would cost the approximate gross national product of a small island nation, so I tucked in content in the knowledge that I had secured a great meal courtesy of the joys of transcontinental flights, differential cost of living standards and twin brothers determined to make a difference in the ATL food scene. Obviously, this place is miles apart from BBQ joints you see in LA. (e.g. yelp.com/biz/lucilles-sm… ) I will say however that on this particular dining occasion, all of the food seemed particularly salty. I usually don't shy away from the seasonings (after all, I am Korean and my people tend to enjoy la comida con mucho sabor) so it was with some surprise that I had to choke down the salinity of certain bites with my 50/50 sweet tea.
(4)Yasut Y.
My husband, my friends and I waited too long outside to sit because we thought it will be worth it. However, we didn't like our food because my brisket and my friends' ribs was too dry. What a disappointment! In addition, restaurant management is horrible.
(1)Nick H.
I've been here about 20 times. It is some of the best BBQ in Atlanta. Make sure to try the sides, and if they have burnt ends go for it. Since the renovation, it seems like the indoor seating is super loud. It is even worse than the tent. The sound system isn't helping. Both times I've gone recently it was hard to even hear the person next to you at the table. Having a conversation across the table was painful. 5 stars for the food...2 for the new atmosphere
(3)Jeremy S.
Great BBQ. And the wings might be the best in town.
(5)Priscilla C.
This was pretty good food. We had a sampler platter with 4 kinds of meat. Everything was good. I had the burger with the pimento cheese and that was very flavorful and filling. Portions are BIG! The okra- fried whole- was yummy! I'm from Dallas and we have a lot of BBQ. This ranked right up there. Parking is a little tough, but get there early!
(4)Ryan C.
I should have probably given them 4 stars, but my friend was [so] adamant about going to Fox Bros., that the bar was set before we even left the house. When we arrived, there was a line wrapped around the building.. This was during the baseball season, so I'm not sure if it is always this busy, but I was looking around for Matt Ryan or some other B-list Atlanta celebrity.. The food came out timely, the service was OK, and the atmosphere was decent.. Again, it was super packed, so seating was at a premium. As for the food, it was just OK to me. I have been to a couple other "rib joints" and although it was tasty, I wasn't ready to take out a 2nd mortgage to invest in a share on the NYSE.. I prefer to taste a little of the charcoal flavor in my BBQ, and I didn't really get that from Fox Bros. All in all, I would go back.. 3 stars from me is like 4 stars from most others.. I just want to reserve a 5 star rating for a real "knock my socks off" kinda place, and 4 stars woulda' meant I felt it was better than Fatt Matt's, and I don't necessarily agree with that. [rGc].
(3)Timmy D.
I saw this on Netflix's show "Best Food Ever" and it was #3 out of 10 in the nation's top BBQ. I told my friends about it and we all went here. It was amazing. It smell as great as the food tastes like. Their mac & cheese tastes so good. I have never even ate good mac & cheese before until I went here. All of my friends enjoy Fox Bros' food and not a single complaint from them. Their food was top notch and high quality. I am coming back here as soon as I can.
(5)Elizabeth W.
Obsessed. Amazing brisket (get the beef), amazing brisket burger, ribs, sides..... All delicious. I tried the chicken fried ribs with white BBQ sauce yesterday and, while weird, were SO tasty. I've only ever gotten takeout, so I can't speak to the decor or service, but as for solid, tasty BBQ at good portions? Fox Bros is my favorite spot in Atlanta. Bravo!
(5)T J.
This was my second visit, the first being Memorial Day. I was only 2 star satisfied on the first visit and now that has dropped to 1 star. I had the ribs and brisket combo with baked beans and fries. The ribs were just ok nothing spectacular, not falling off the bone, or finger licking good. Actually had to use a knife to cut them. The brisket was bone dry and flavorless. The sides were edible. Ordered a watermelon margarita and it tasted like a cheap pre-made mix and was the color of pink lemonade. The waitress assured me it was delicious and made from "fresh" watermelon...yea right. Waste of $6.50! Overall, Fox Bros is not worthy of the hype or the wait. I will continue my quest of good BBQ in metro Atlanta.
(1)Kathryn J.
It's certainly no big secret, judging by the number of cars I see parked outside every evening. This place is delicious. Thought about asking them to cater our wedding, but they were already booked for our weekend!
(5)Abraham K.
sweet rib joint. everytime i think about the baby back ribs my mouth starts watering. yes they're that good. good enough to give this place 4 stars. everything else is ok. it's worth a drive if you got a hankerin for ribs. but if you just want bbq it's ... meh. no parking. pretty beat up joint. decent sides. nothing special.
(4)Lauren H.
How have I not written a review of Fox Bros yet?! It's totally beyond me! We've been here about a million times. Fox Bros BarBQ has some of our favorite BBQ in Atlanta. The meats are very high quality and have a great smokey BBQ flavor (sans sauce). They have several types of sauces you can put on the meat - we really love all of them! I usually get the pulled pork (sandwich or plate - awesome either way). Last time I tried the brisket (pretty good) and the ribs (also awesome). For sides/apps our go-to item is the 1/2 fried pickles 1/2 fried jalepenos - sooo yummy! We really like the Brunswick stew, and the spicy green beans. The collards are pretty good too. Mac & Cheese is not my absolute favorite, but it is pretty good. We've also tried the Fox-a-Roni & Frito pie - both interesting, but again not my favorite.
(4)Tosha P.
OMG is all I can say! My husband and I usually frequent Taco Mac for wings (like every Sat frequent) for our indulgent meal. My husband heard about Fox Bros from a client of his. I was skeptical about smoked wings, but based on reviews decided to give it a try. SInce I hate waiting, especially while hungry, we decided to call in and do carry out. That idea needs to go in the books as a great one! We walked out with our wings in 20min while folks were camping out, like really camping out with chairs and everything! The wings were AMAZING even without the sauce!!! While we still haven't dined in (maybe one day during the week), this is our new wing spot!
(5)Heather S.
Meat should fall off the bone but did not. The ribs were really dry. I don't see what the big deal is honestly and won't bother to go back.
(2)Amanda G.
Ambience -- Casual vibe! Rustic feel. Food - The bomb! This is real BBQ! I had the rack of ribs....flavor really comes alive with the BBQ sauce. The meat is well smoked, but light on the seasoning, maybe so customers can appreciated the B in the BBQ sauce and smoke in the meat -- makes sense. The sides are tasty too....mac and cheese tasty! Service -- Decent! No complaints. Parking can get difficult when you go on a crowded day. I've had the chance to dine here 2x and I will be back again!
(5)Meredyth Y.
Very good Texas-style barbecue. The smoked wings are hands down the best wings I have ever tasted. The brisket is delicious. Love the tater tots and the mac & cheese. The only downsides are that parking is scarce and wait times can be long, but you can't fault the place for being busy. The five stars are for consistency--Fox Brothers have been bringing it for several years and business does not appear to have slowed down at all. That's not an easy thing to do.
(5)willow b.
Ok for what it is.
(3)April T.
Great food. Parking always seems to be an issue when we go, but it's probably the best BBQ we've had in ATL.
(4)Jerry T.
As a native mountain-man I tend to scoff at BBQ joints in Atlanta. It's not that they are terrible, I just feel like something is not quite right. I feel strange looking at traffic roll by eating BBQ. Maybe it's just me. Either way, Fox Bros has become my go-to BBQ spot over the last few years of living in the big city. The meat is the main attraction. I can honestly say that I have not been disappointed across the board here. The brisket has a nice char, while remaining tender. The pulled pork and chicken both have just the right amount of smoke without becoming dry. The thing that sets this place apart IMO, however, is the variety of things that they create with traditional BBQ ingredients. The Texas fries are awesome. They are like BBQ nachos: just a huge pile of fries covered in pulled pork, sauce, jalapenos and cheese. An awesome sandwich is the Fox Bros burger, which is built just like a burger but with brisket instead of ground beef. The sides also really shine here. Frito pies take me back. Also the brunswick stew is out of sight with a decent amount of meat. I would also like the record to state that I am a huge fan of tots and that's a welcome member of this menu in my book. BONUS: $6 pitchers of Yuengling all day.
(4)Erika S.
Love Fox Bros chicken very moist great tasty sauce. I make special trips to go to this place.
(5)Jay S.
Best BBQ restaurant I have ever come across by a wide, wide margin. Fox Bros. is in a league all by itself!
(5)Matt S.
Not a huge fan of their BBQ. -- BUT -- They have these smoked BBQ wings that are off the charts. Awesome. Period. Sides are good as well, my favorite being their fried okra. The okra is dried a bit and fried whole. So they are not slimy like some places. They also have a frito-pie. Which is an appetizer. The place gets busy and parking is a B#$%. Aside from that a pretty good place to eat.
(3)Ken B.
Fox brothers is good. Though I think it use to be better. Had the combo plate with chopped pork and wings. The chopped pork had a really good flavor, unfortunately it had started to get a little dry. The wings were good, but it used to have a more smokey flavor which I missed. Fortunately the side items were really good. I had the frito pie (which was in the frito bag still) and it was really really good. Also the collard greens were some of the best that I have had. Extremely spicy, and extremely good. At one time the meats were five star, but felt like it slipped a bit. However the food is still good enough to warrant a visit.
(4)Cameron B.
The absolute only reason I would ever think to give this place less than five stars is one reason: both times I've been there the brisket has been dry. Everyone else's dishes were superb and don't get me wrong, mine was great for the exception of the brisket. I've been there twice and I'll definitely be going back again. Perhaps next time I'll order something different!
(4)Jason F.
Finding a bbq place that seemed to have some real Texas style items on the menu excited us, so we checked out Fox Bros. The frito pie, a bag of fritos with their brisket chili and cheese on top, surprised us with how good it was. We expected a more classic casserole, but our suspicious glances at the open bag of fritos on the plate became looks of delighted surprise when we tasted it. The bbq sauce isn't super sweet. So many restaurants in GA make everything all about sugar. Not here! Which was a relief. Jalapeño chips were also delicious. Hard to go wrong deep frying jalapeños, but how many restaurants in GA dare serve anything spicy like this? It was great just to see it on the menu! The brisket was well seasoned and tasty, but it was sliced way too thick--not what you'd find in Texas. This gave it the texture of slow-cooked pork belly: not a bad texture, but not what I prefer. The pulled pork was the disappointment of the evening. Didn't seem to come from good quality pig, as it had little flavor. Also, it was cooked to mush. Next time just brisket for me.
(4)Brian K.
Fox Bros is among the best barbeque restaurants in Atlanta. Food: The menu is comprised of traditional barbeque fare, including nightly specials and some unique sides, including Frito Pie and "Foxaroni". During my last visit, one of the entree specials was fried ribs and one of the side specials was corn bread stuffing, both of which were excellent. Service: Service is always friendly and efficient once you actually get a table. They are always quick to remove your empty plates, offer a drink refill, or to bring to-go containers. Atmosphere: Casual with a diverse clientele. You'll see everything here from bikers to families to grannies. Cost: Average for a barbeque place. A two meat platter with two sides will run you around $15. Additional sides are around $3. Other: This restaurant is always packed, regardless of when you go. On a good night, expect to wait at least 20 minutes. Moreover, the bar and waiting areas are limited, so it's normally not a pleasant waiting experience. They do have an outdoor patio though, so they can accommodate additional tables during the warmer months.
(5)J R.
The parking lot is small, so parking is a hassle. Our waitress was nice but it took her a while to come back to our table when she left. I ordered the half rack of ribs plate with mac n'cheese and cole slaw. Ribs was pretty good and tender but a little too sweet for my liking. BBQ sauce is way too sweet. Straight sugar syrup! Mac n' cheese was ok and cole slaw was really good.
(3)Steven G.
I love me some BBQ and Fox Bros delivers with some tasty swine! We have been here several times but most recently was right after the "GREAT TREE CRASH OF 2012". We had heard it was take-out only so we went by to show our patronage and were pleasantly surprised that the whole restaurant was opened. They did a great job removing the debris and they had both outside and inside seating available. You couldn't really tell a giant oak tree had fallen thru the roof, kudos to the clean-up team and Fox Bros for taking care of that with the quickness. I love the chopped pork plate, pork sandwich and the brisket!! Man, my mouth is watering as I am writing this! They have all of your standard BBQ fare (ribs, chicken, etc.) so don't fret. The sides are delicious, too. We usually hit the mac 'n cheese, fried okra, and the baked beans...but the green beans and the brunswick stew look good as well. I don't think you can go wrong either way. Service is friendly and they are usually pretty fast. Good beer selection on top of everything else, this place does it right!
(4)Nhuy W.
Man! Talk about amazing BBQ! The only problem I would say if I would they were closer! I always want to attempt to make pulled pork but what is the point when I know mine will not turn out as good as Fox Bros. Hands down definately a place to try in Atl if you love BBQ.
(5)Mel G.
I am a repeat customer and I am never disappointed by the food and the service.
(5)Cata E.
This was my favorite BBQ place until I tried the fox bros burger. I know it doesn't sound reasonable to try a burger at a BBQ place but I finally read the description and they use brisket and not ground beef. The burger is loaded with pimento cheese, pickles, and bacon with unGodly amounts of cracked pepper. All I can say is that I couldn't get past the second bite. Simply horrible and salty. The waiter didn't been care and told me it was too late to ask for a different plate. That was just rude. I am a pretty frequent customer and bring ppl from out of town all the time. It will take me a whole to go back but just stick to the Lopez and orders of half pound meats. The Frito pie is awesome. The Mac and cheese pretty tasty.
(4)Rohan S.
So I broke my self-instilled vegetarianism when I came here. This place smelled too good to not partake. I dinged a star because the parking is pretty bad and you can get stuck by someone parking behind you, but there you should find something within a block of the place. The food is simply amazing. I had the wings, ribs, macaroni and cheese, and mashed potato plates, and everything tasted really really good. I couldn't move for 30 minutes after the meal and I enjoyed every second of it. I highly recommend this place if you like barbeque. All of my friends who got other plates as well really enjoyed it, so you really cannot go wrong with Fox Bros.
(4)Christin K.
I'm gonna hop on the Fox Bros bandwagon. I'm certainly not a BBQ expert, I only started taking American BBQ seriously in the past year (I always thought Korean BBQ was the only way and far superior, but I digress). First of all, it's always packed on the weekends. The only time I have free is on the weekends. So that's a little bummer. I was with a big group, and they won't seat you until your whole party is there. With 11 people, that equated 40+ minutes. By the time we sat I was pretty cranky. You can get beers while you wait, but I personally didn't go for them because I purposefully spaced out my previous meal so I'd be able to stuff my face for BBQ, and I don't like to drink on an empty stomach. But it seems like you can get most beers, domestics, sweetwater? terrapin? Idk. Don't quote me on that. I like to try samplers, so I got ribs and brisket with a side. Like I said, I'm not an expert, but the BBQ itself was okay. I'd give the BBQ a 3, like Tom E. Because Tom E. seriously knows his BBQ. The ribs were okay, brisket I got sliced. It was a little on the dry side in retrospect. After this I've had other briskets that were definitely more tender or juicier, but I really don't know what the "right" way is. I tried a bit of the pulled pork, but I think I've had better. It's decent though. I guess where I give them an extra star is their creative sides that are pretty unique. My favorite is the fox-a-roni. This is mac n cheese with brunswick stew on top. I'm not really a mac-n-cheese fan. I'm not really even a big cheese fan. But they got me with this one. I didn't even know what brunswick stew was. Every time I go to another BBQ place, I think to myself, I wish they had fox a roni. One time I even tried to order the two and put it together.. it just wasn't the same. Anyways, i haven't had that side with the fritos, although I heard its delicious. It kinda looks like your eating trash but whatever, maybe next time. The tomminator was pretty epic. I read about this before. When I tried it, it was delicious. Even the half order was enough for Tom E., so think about that! I personally like how the corn bread had jalapeno baked in it. It has a nice kick to it. IMO the best way to go is get take out :) at least on the weekends.. If you *really* want fox bros.. Although the service is good, the slowness just made me cranky. I'd definitely go back to try a few more things off the menu, but I really just went here to check it off my Atl food bucket list.
(4)Peter M.
One of our favorite Atlanta BBQ spots.
(5)Cameron G.
As a vegetarian, my review won't help too many people. For those of us who are, though, FBB is not too bad. By usual standards, it's not all that great, but when comparing it to other BBQ places, I think it's good. There's only one substantial meal--the portobello sandwich--but that's more than can usually be expected, and it was pretty good. Be careful about secret ham in the sides. Still, there are several that are acceptable.
(4)Jenifer V.
I want more, more more! Best BBQ I've had to date. Get the Texas Fries with the brisket - you will not be disappointed. Their Brunswick Stew is also delish. We went during the lunch rush, but were able to snag a seat in the bar area. Parking is brutal (just no way to sugarcoat this one), but trust me when I tell you it's worth it.
(4)Rachel L.
We loved it. The vegetarian even loved the pimento cheese sandwich :) It was very busy on a Wednesday night...I can only imagine the parking/wait on the weekend.
(5)Pablo D.
Everything was good, but nothing was great, and we got the plate that includes ribs, pulled pork, chicken and brisket. I will say I'm impressed they got a good bark on the brisket and got it cooked tender. However it all lacked much flavor, possibly they aren't getting enough smoke into it. The meats were all tender just not spectacular, and I expected them to at least knock one thing out. The green bean casserole side was pretty tasty and the tomminator app was different.
(3)Jackie H.
I went to Fox for some ribs and since this place has such good reviews, I had told my taste buds that it was gonna go down big. I order the combo plate of ribs and brisket and got told that they were out of ribs. SAY WHAT??? Out of ribs? On a Saturday night?? Come out now Ashton Kutcher, I know it's you. Needless to say, I was not a happy camper. I find that to be 100% unacceptable. I ordered the brisket and the 4 chicken wings instead. With the barbecue sauce (which I had to get up and get from another table since ours had none on it) the food was okay. The wings were very small, but had a nice flavor. I'll admit it could be that nothing was going to be great to me because I couldn't get the ribs that I came there for. I'm still floored that they were out. Colossal fail. The sides were just okay, however the bf found the Fox-a-roni delicious. I will be hard pressed to return here. There are too many restaurants in the A for me to have to be subjected to not getting what I want to eat. Bummed.
(2)Maurice D.
GREAT BBQ! I use to not care for bbq until recently and now I LOVE it! And this place ROCKS best barbecue I ever had! My partner and I ordered: Pulled Pork Sliced Brisket Pork Ribs Cole Slaw Fox-a-roni (brunswick stew and mac & cheese) Potato salad Garden salad Sweet tea Everything was delicious and I will definitely be returning. The meat was seasoned very well and not fatty at all like a lot off bbq I have had in the past which turned me off from bbq until recently. The sauce was the BOMB and had a spicy little kick to it and wasn't that thick either which I liked. The staff was very cool and down to earth, I never had brunswick stew before and our waitress offered me a free sample of it before ordering and it was GREAT! Only complaint would be that since we sat outside on the patio the flies were kind of bad, it didn't bother me as much though as it bothered my partner. My partner didn't like Fox Bros. as much as I did and he said he is going to take me to get some "real black folks barbecue" from JJ's I think he said LOL. Anyways..... Fox Bros. gets 5 STARS!
(5)Eva T.
I can see why this place is a hit. We got here on a Saturday evening a little after 5pm and the place was almost packed. Most of the tables were outside under this big enclosed tent. My two year-old loved the great view of the MARTA trains passing by right across the street, therefore allowing us to somewhat enjoy our meal. The atmosphere was really casual but unique. I can see why others bring out-of-towners here. We had a rack of pork ribs and beef brisket. Both had great, amazing smoky flavor. The meat easily fell off the bones. The brisket was good, but I thnk I like mine from another place. The kids polished off the mac and cheese from their plates. I definitely want to come back and try more things off of their menu.
(4)Joe T.
After reading, Ms. Stephanie C.'s review, along with the response from the restaurant, it is apparent the management team along w/ the owner(s) still do not possess the skills to effectively handle these type of situations. Firing the individual was the most correct course of action, in this case. It was short and swift, but for long term sustainment, what is the true solution? At which point did the management team along w/ the owners have a group discussion with all current employees, to evaluate this offensive situation? If you did have one, was it a true discussion versus a statement, " don't be racist to customers". I am not requesting a reply, just for something the management team and owner(s) to ponder and do some real soul searching about this type topic along with other concerns from the employees. The phrase " coming to Jesus moment". Food may be great, but to endure that type of atmosphere, is it really worth it?
(1)Tina T.
I visited once, and maybe more visits will bump my rating higher (or lower?) but my visit there was pretty great. Their Collard Greens is pretty yummy, while their Okra surprised me as they are not the small round fried things I'm used to, but rather entire Okras...
(4)Jon P.
This is what Bar-B-Q should be. Fox Brothers is the place that is so good that you eat to the point you can't come back for another month. We had Fried pickles - awesome The Tomminator (Tator Tots covered in brunswick stew and cheese)- awesome Chicken - awesome - much juicier and more flavorful than any bbq chicken I have had Pulled Pork - pretty good but strangely not as good as the chicken Short story is go to Fox Brothers - easily the best BBQ in Atlanta
(5)Bill R.
This is what I didn't like. A very bad drive to get there on a street that is dark , potholes, and no center line. No parking out front, so you may have to walk 15 min., a 45 min. wait on a week night, a very loud, and noisy interior. To me the food is good, but not better than Sam's #1 on Lower Roswell , but they don't advertise, you walk in the door, and up to the counter on a week night, and your order comes out in under 10 min. So, for us to drive to Fox Bros. from Sandy Springs it has to be worth a 45 min. drive, 10 min. to park, and walk, and a 45 min. wait . Sams also has better portions , which I believe Sams gives you almost 1/2 lb. of meat. Fox Bros. does have a few good fried sides. If you like BBQ try Sams , and Heirloom, and Heirloom has interesting sides , but tough parking. They are in a side of a convenience store .
(3)Andi G.
I'll preface this with by saying that I have had excellent western Kentucky pulled pork bbq several times in my life and I'm pretty sure that no one will ever measure up, especially here in Atlanta. Fox Bros is decent, nothing special. I think the prices are probably a bit high and if they knocked a dollar off all entree items they'd be more on par with things but that'll never happen since they already have some weird cult-like following here in the A but whatever, good for them I suppose. At the end of the day I'd almost say that I'd rather go to Fatt Matt's. Sure, it's pretty much like comparing apples & oranges, but still...
(3)Dana C.
Horrible! Overpriced and burnt food with major attitude. The sides are awful and salty and somehow they managed to burn a little kid's chicken fingers and fries basket...it was brown nearly black and they actually served it to us like that. No one would eat that, I don't care how much of a hipster you think you are, you will not eat the charred remains of what was once a chicken tender. When attention was called to it, it suddenly became my fault that I didn't like burnt chicken.
(1)Keshon P.
Love me some Fox Bros. BBQ. The chicken, the pork and now I know what beef bbq is suppose to taste like. Not a vegetarian, but just usually don't like beef because it's seldom tender. There's is just succulent. Props to the catering team! We had a milestone birthday and they were on time, helped set up and gave suggestions on placements. Our guest were pleasantly surprised and delighted. I was amazed at the amount of food we got for the money.
(5)Kayleigh D.
Fried ribs here are AMAZING. Mac n cheese is also delicious, and so is the Frito Pie. It's definitely a place where you go hungry and end up eating your leftovers all day. Very very filling but also very good. The bartender is a really cool lady and will make you whatever you want. The cheese tots are delicious but HUGE.
(4)Kat W.
This place is awesome! Get the killer fries with all the BBQ meat on top. The bar has awesome drinks and a great beer selection. The best jalapeno chips and fried pickles I've ever had. Awesome plates of BBQ meat products-delicious. Really enjoyable experience and great staff. The parking is a nightmare. And expect a wait. But the ambiance is very cool. Fair warning: The okra is seasonal :(
(5)Chairman B.
Great BBQ. The fried pickels are money!
(5)Shelby S.
Consistently good, although the pulled plates are better than the sandwiches (which tend to get a little fatty-sloppy, because they can hide the lesser quality meat). You are always better off getting anything from here 'to-go' because the wait is ridiculous. Please call your order in ahead of time though, don't be holding up the to-go line because you can't decide how fat you are going to be that day.
(4)Jim S.
as someone who travels a lot for work, I am able to eat BBQ from all over the country. So Texas BBQ in Atlanta is a rare find. This place is worth finding. We actually came straight from the airport and planned on eating here right after the flight from Texas. The Chicken Fried Rib is something to behold. Well worth the wait and congrats Fox Bros on that new Southern Pride i saw in the parking lot!
(5)Shari A.
When in Atlanta this is one my first stops. Excellent brisket, ribs, pulled pork, cornbread and mac-n-cheese. Very popular spot. Great customer service. Food is worth the wait!
(5)Tom E.
Getting to Fox Bros. is a trip in itself. Years ago, I was at a supermarket and they were handing out meat in Fox Bros. Wing Sauce. I had fallen in love then. Now the next question is, "how the hell can I get more and where can I find this place?". It takes almost an hour to get there from my house, depending on traffic and side routes. Nothing pisses me off more when after travelling so long to get to a place then trying to find a parking spot without having to worry about your car getting towed can be unnerving. Well when you get it, you are greeted and they seat you (have the option of outside or inside). The menu has a lot of options, and each item comes with a lot of food (do not get an app and a 2-3 meat plate and expecting to go home hungry, because you will do the opposite.) I love the tomminator and the chili fries as well, but unfortunately its the consistency here that gets me. For example, some days my ribs are great, some days I wouldn't even give them to my dogs. The brisket is great when it is moist, with a nice texture to it as well. The stew is pretty good, Ilike to smother my food in it. You really cannot go wrong with anything on the menu, assuming it is cooked to perfection. They have a selection of beer as well to wash down your food. Don't forget about dessert... If I am in the area and REALLY craving bbq, I will come back- but I will not go out of my way again to take that kind of gamble with the consistency. Maybe I just had a few "off "days...
(3)S K.
During a visit to Atlanta we were seeking the best BBQ in town and according to many sources, this is the place to go! We loved the jalapeño poppers app! The brisket was amazing as well as the ribs! Loved their rub for the meat! And the collard greens and corn bread were definitely the goto sides! Other reviewers mentioned the frito pie-- but out of 7 of us in our party-- none of us were a fan. Cute concept though. We all walked out with some memorabilia and BBQ sauce! We will miss it when we get back home!
(5)Juichia C.
I was disappointed with the service last night. Called for take out at 5:15pm, they said it would take 30 minutes. So we got to the restaurant at 5:40pm, they said it wasn't ready yet, we waited outside. We waited until 6:55pm. In between, they came out to ask us the same question 3 times, to confirm the details of our order. Yes, it took them 1 hour 40 minutes to prepare our take out which consisted of one entree with two sides. I would have been fine with that if they hadn't made false promises. At around the 1 hour mark, we asked for the progress, and we were told it was another 10 minutes, but of course, that actually meant 30 minutes. Of course, it wasn't intentional. But I still blame the management and staff. To add oil to the fire, they were unapologetic.
(2)Justin P.
Incredibly good BBQ pork and brisket. Sides are great as well...beans, slaw, Mac and cheese, and okra are all delicious. Portions are large. And don't forget to start with an order of the stuffed jalapeños! Atmosphere is casual, it's a little loud and cramped during rush, but the servers are helpful and attentive.
(5)Franklin C.
Look no further for a BBQ joint that HAS IT ALL, including wonderfully tasting beers and originally gourmet sides to complement their "fall off the bone", tasty, variations of pork, beef, and chicken
(5)Scott S.
There really isn't anything I can say that hasn't already been said about the place. We showed up at 15:30 on a Saturday to find it packed, so we already knew it was going to be amazing. We were right. Their "fox-a-roni" was pretty incredible. Mac and cheese mixed with Brunswick Stew. Ribs were a tiny bit sweet but my wife loved them. I got some chopped brisket that was also to die for. Really, you can't go wrong. 400+ reviews don't lie.
(5)Falicia G.
Mouthgasm! This place is delicious and I can't believe that it took me so long to try it. I had the 1/2 rack of ribs with mac & cheese and collard greens. The greens were the best greens that I've had a restaurant. (My family is from the south and we know good collard greens! These might make my grandma think twice.) The ribs were well seasoned and cooked perfectly!! My friend had the 1/2 chicken and green beans. Nothing was left on his plate except for bones. I didn't even get a chance to ask if I could try his. It must have been tasty!
(5)Elle J.
I can't wait to get here again! I have had almost everything here. I love the fried pickles and jalapeno poppers here. But most of all, the "burger" is the way to go! I know, I know... who goes to one of the best BBQ joints in the city and orders a freaking burger, right? WRONG! This is not your daddy's hamburger. They serve it on a buttered bun, and the meat is actually brisket, served with a smoked mayo, pickle, glorious smoked bacon and bbq sauce on the side. It is sloppy and good! I can't stand how good this thing is. Their ribs are pretty good, though I have only had them once. The sides that I enjoy are the Brunswick stew, Mac n Cheese, and their collards are pretty good too. I hate that I don't try more items when I go here, but I can't stop with the favorites. I recommend this place at any time.
(4)Benjamin T.
I ate here on a Sunday evening and there was a decent sized crowd. I ordered the pulled pork plate with Mac and cheese. The food was good but not as good as I expected. The serving could have been a little bigger IMO, but maybe I was just really hungry. The service was good and my food arrived really fast even though the place was crowded. I ordered banana pudding for desert which was great. I would visit here again.
(4)Brianna E.
Fox bros is pretty good but is definitely overrated. We payed more for this BBQ than any other joint in the metro area so far. The wings were pretty good and so we're the ribs, but not worthy of the scores of accolades sing by locals. Perhaps it's because this was these first ATL BBQ we teethed on after moving from Austin TX.
(4)Britt C.
I work at a local start-up and we ordered Fox Bros. Bar-B-Q for our Thanksgiving lunch of 20-something people. Every staff member I worked with, from the catering folks to the bartender to the manager to the kitchen crew, were all incredible friendly, flexible, and professional. They were a dream to work with. All the food I ordered was hot and ready on time for pickup. The staff helped me load it into my car and made sure I had all the right items and utensils. We ordered a smoked turkey with gravy, cornbread dressing, mac n cheese, green bean casserole, and chocolate pecan pie bars. Everything smelled awesome and was devoured by my coworkers in minutes.
(4)Tom C.
"You've been to a lot of places but you haven't been all the places in the ATL." - Some Yelp Intern Those were the words spoken to me when I told peeps that I never ate at Fox Bros BBQ. When I heard it....I was offended and they have offended my family (lol....not really jk). I took it as a challenge and went out to Fox Bros BBQ. I have to say right off the bat that I really enjoyed it and it is among the best BBQ places in Atlanta. For appetizer, I ordered fried ribs with a chipotle, ranch dipping sauce. Pretty freaking awesome. For food, I had beef brisket, pulled pork, ribs, and chicken breast. Fox Bros' ribs compared to Fat Matt's is drier but it's sweeter and seasoned better. It's not inferior....just different. Beef brisket was a huge slab of delicious meat. Chicken was juicy. Pulled pork was dry. Just like how the rest of the reviews have already said but Fox Bros sides are good! Collard Greens has a slight spiciness to it with chunks of pork meat (and me loves meats!). Their Frito Pie is cool concept. Basically, chili poured into a Frito Lay's bag with chips and you eat out of it. Their potato salad and tater tots were whatevers. Service was awesome. I felt like I got fine dining table service because our beautiful server Sonya took care of us. She kept up with my water, kept checking back on us, and got us everything we needed. It's also worth mentioning that the other servers are all girls, cute, and they seem down to earth. That scores points in my book! Great food and cute girls taking care of you two thumbs up b(^^)d What is there to hate? As for the Fat Matt's vs Fox Bros BBQ debate....this is a boxing match that ends in a draw because they are both good for different reasons.
(5)Jared S.
Easily my favorite BBQ ever. I love the ribs - get them every time I travel back through ATL. The smoked wings are also ridiculously good. I have never had a bad meal here.
(5)Mick D.
I had always wanted to try Fox Bros BBQ, but never managed to go because the line is always out the door (and sometimes down the street). And I learned there is a very good reason for this. This barbecue absolutely ROCKS! It's juicy, smoky, tasty, and every kind of *righteous* thing that good barbecue should be. But the truth of the matter is, I would have given Fox Bros five stars for "The Tomminator" all by itself. A heaping pile of tots, smothered in Brunswick Stew, and melted cheese. A regular sized portion of these would be a meal unto itself. (It's sold as an appetizer.) It's a good thing that everything else on the menu, like, say, the actual barbecue, also measures up to the test. Service was good. I imagine having wall-to-wall customers does sometimes slow things down, but my glass was never empty, and if I needed a thing, it never took me long to get it. Fox Bros is in a very cool part town, just south of L5P, and the parking is a little tricky, but don't let that stop you from going. Plan some time, because (as I said) there is often a wait for a good reason.
(5)Diari C.
Ahhh, Fox Brothers Bar-B-Q! I had heard so much about this place and finally got a chance to check them out recently. The overall look and feel of Fox Bros is pretty eclectic and the restuarant itself is fairly large with plenty of tables to eat outside on the patio. I personally prefer "hole in the walls", because that's were you tend to get the best barbeque. Anyway, I ordered the rib sandwich with the foxaroni which is combination of brunswick stew and pasta and a side of jalepeno cornbread with honey butter. The food was okay....they don't serve their barbeque with sauce on the ribs and quite frankly, you don't really need it. The ribs had a slightly sweet spicy rub on them that tasted pretty good. The ribs themselves, however, weren't as tender as I was expecting them to be. I will give the Fox credit for serving the ribs with two pieces of white bread though! :-) I had the chocolate pecan pie for dessert and didn't enjoy it at all. Take note Fox Bros, never evah mess up on the dessert. Overall, this place isn't the worst nor is it the best place to get barbeque in Atlanta.
(3)Weixuan F.
Meat is always my favorite food. A friend and I ordered beef brisket plate and half rack plate. Actually, it was my first time to have barbecue in US, which made a good impression in my mind. Finally, I found the diversity of American food in this restaurant besides sandwich or burger. The half ribs was very juicy and tasty, dark brown grilled outside but tender inside. It should be cooked very carefully so that made both sides equally delicious in my mouth. The beef is also very good. Even though the beef was not the best one I had, for too few intramuscular fat ( I have studied in this area), but the cook was the best I have eaten in US. The beef should be pickled with many spices before baking, and it was very juicy and tender when eating with a part of under-skin fat. We have a very big lunch here. Its energy lasted for 8 hours and then I could feel some hunger for dinner. What a great memory.
(5)Sarah T.
Yum, yum! This is exactly what you want from your local barbeque place. Delicious, greasy ribs, cornbread and some fixins alongside. The outdoor seating was fantastic until the rain started pouring.
(5)Maria T.
Who am I to judge someone for deep frying a rib? Yes, of course I love BBQ & If that means the right thing to do is start with their signature appy... a chicken fried baby back.. then I'm willing to do that. Fox Brothers BBQ is smoking up some deliciousness down in Georgia & thank god for that. "Oh waitress?.. may I have another sweet tea please?..Great..Thanx!"
(5)Eddie T.
I went again 2 saturday evenings ago. Food and service was very good this time and they were close to closing. Which is very important because the usually if a really good place has bad food or service for some reason either 1. they are really busy, they are understaffed, or its peak dinning time 2. you come in close to closing and the cooks and servers just wanna get the F*&K outta there and you are holding them up from closing procedures. So this was really impressive that they were back to their usual self of excellent food and good service. They are redeemed. I will be back. hopefully this saturday actually... oh one negative, wish the portions were bigger. but i'm a big guy so not all feel that way.
(5)Tara J.
This was our first stop off the plane on a Friday night - after a long day at the airport, barbeque was exactly what we wanted. Our group of four was seated right away outside on the patio. We ordered some kind of tater tots with chili and fried ribs as an appetizer, along with a round of beers. The tots were good, but the fried ribs didn't even taste like ribs - just like fried dough. For my entrée I ordered a pulled pork sandwich with a side of mac and cheese - both were perfect. The pulled pork comes dry, so you can put the barbeque sauce on yourself, and the one on the table was delicious, maybe some of the best I've had. The sandwich was really flavorful, and the mac and cheese was the perfect side. Everyone was happy with their meal, but we were so full afterwards we never made it out like we had planned - this is definitely a heavy dinner option, but worth it!
(4)Christian H.
This place is truly one of the best BBQ joints in Atlanta - which is saying something because there are a lot of them. The worst problem you will have is finding parking, but that's just because the food draws a crowd. If the lot is full - park on the street. I suggest the brisket or a classic pulled pork sandwich - either should satisfy your BBQ craving.
(4)Stephanie A.
I feel like I am on the BBQ tour of Atlanta, so many to try to what end? Everyone has their personal preference of sauce (or no sauce at all), style of meat, etc. All I can do is to be objective and look for tenderness, flavor, technique and balance. How I gauge any style of food really. 20 people try to tell me where the so called best is and it's 20 different suggestions. I have to consider the source. Fox is BIG. The outdoor seating is tented in inclement weather. Inside is about the size of Oprah winfrey's closet. Smoked chicken salad sandwich? yes please. grilled bread and flavorful salad tucked inside. That is a new one. The smoked chicken is impossibly tender and tasty. Ribs, meaty and smokey, fall off the bone, moderately crusty. Burnt ends are double smoked and not dry. Mixed up with a mixture of wing sauce and house bbq sauce is a winning combo too. The slaw is no frills but all good. Sweet and creamy but not gloppy. The tater tots (yes I said it) have great flavor and crunch. No need for salt or ketchup. they are good to go just naked. Fox-a-roni is mac n cheese with brunswick stew. It's serious comfort food goodness. Today sweet potato cheesecake with a smore'd up marshmallow topping is a win any way you bite it. I see why this place is so popular and word on the street is good. It's well deserved.
(4)Jacob T.
OK bbq, but not great. Typical chain restaurant quality and average service. I would not go out of my way to eat here again.
(3)Meredith A.
Best BBQ ever! I will never eat BBQ anywhere else. I was a little turned off by the 55min wait the first time I went there (I thought I would beat the rush by getting there at 4pm) but it was well worth the wait indeed!
(5)Ru A.
Super Salty dry ribs. Banana pudding was the best part...disappointed. Mac and cheese was bland. Do yourself a favor and just go to fat matts.
(2)Kirk L.
Fox Bros is definitely closer to a 4 than a 2, but to me it's a good place that I probably wouldn't go out of my way to go to. The good: -Baked Beans - they knock these out of the park. Some of the best I've had. -Watermelon Margarita (special) they apparently have regularly. I'm not a big fan of sweet drinks, but this isn't super sweet. Perfect drink for a hot day. -Ribs - excellent - nice smoke, and cooked perfectly. Very tender, but not fall off the bone "overcooked" -Brisket Taquitos (special) - they were outstanding - if they have them, get them. -Their sauce. They make a fantastic sauce. - Brunswick stew The average: -Pulled pork - it's fine - not great, not bad. -Mac & Cheese The not so good: -Parking - kind of a pain in the rear. -Brisket - it was pretty dry and not terribly flavorful. I smoke a much better brisket. Frankly, the brisket is the difference between 3 stars and 4 for me. -cole slaw - I really don't get why so few places make a good slaw. It's sooo easy, and a good slaw can be sooo good. -The single slice of uber-thin, cheap ass, grocery store brand white bread they put on their bbq plates. Come on now - put a decent slice of bread on there! -Speed of Service - our server was generally nice and on the ball, but both times I've been everything took a long time to come out. Do not go expecting a quick meal - this most recent time, both rounds of drinks took about 10 minutes from when we ordered them, our appetizer took forever, and then our entrees were quite a while after that. Overall, we were there for an hour and 15 minutes (seated immediately) and we weren't "lounging" - we actually paid immediately after finishing eating.
(3)Adriana K.
Anytime I'm in Atlanta, I will make an effort to go to Fox Bros BBQ. The setting is casual, and the food is outstanding. On my recent trip (my second to Fox Bros), four of us shared two plates, learning on our first trip just how much food you get! We started with tater tots covered in their famous brisket chili and cheese, as well as a half order of the fried pickles and jalapenos. Best fried pickles I've ever had, and the tots and chili were sooo good too. Then we split a half rack of ribs (7 ribs) with spicy green beans and fried okra, and chopped brisket with collared greens and mac n cheese. We ended with chocolate pecan pie and banana pudding, and I drank my weight in sweet tea. Everything was outstanding and I can't wait to go back.
(5)Laura R.
Fox Brothers has the BEST brisket I have ever eaten. My husband is from Texas and he can be a bit snobby about his BBQ. I love pig and he thinks BBQ should be cow! Our marriage has forced us to learn to expand our BBQ horizons- but we both agree that Fox Bros is delicious, especially the brisket! We were recently in TX for the holidays and found ourself saying "Fox Bros is better" over and over. Moving on from the brisket, laura... all the meat is tender and has a great smoky taste. You know it is gonna be great BBQ as soon as you drive up because the smell is mouth watering amazing. Favorite side dishes- tots, mac & cheese, collards, frito-pie, and brunswick stew. All delicious! But seriously, you gotta have the brisket!
(5)Fred J.
I've been in ATL for a couple of weeks, and already heard DBA vs Fox Bros. I tried Fox Bros last night, and hands down, was some of the best BBQ I've ever, ever had. I read some reviews from my fellow Yelpers, and went with the BBQ plate, so two meats and two sides. The brisket was sublime, and the ribs were incredible. If you're lucky to be there for Buttermilk Pie...get it!
(5)Vale S.
Friendly staff, price was good and so were the portions. Place was wall to wall packed and the service was great regardless. Parking sucks, that's really the only draw back.
(4)Paul A.
Awesome barbeque, definitely worth the lengthy waiting times. Everytime family visits from out of town this is the place we have to go.
(5)Rachel H.
I love this place. It never disappoints. We go here at least 4 times a month. My boyfriend and I can always agree on this bbq spot because the atmosphere is great and they have a lot of diversity to their menu. Menu Suggestions: Texas Margarita If you don't want red meat every time you go, the chicken is great texas fries/tomminator fox brothers burger
(5)Iris W.
Wait was long, as expected for a large group. When we went, it was off season for Okra so was not able to try the famed fried okra. Otherwise, had the brunswick stew, cole slaw, and pulled pork, all of which tasted fantastic.
(4)Andrew B.
GOOD LORD! Fox Bros is proof that God exists... and he loves us. In all honesty, I don't think I can ever eat BBQ anywhere else after indulging in the nectar of life that is Fox Bros pulled pork. Moist, perfect, goodness. Also, the Frito Pie is out of this world. I am making myself hungry. I WILL GO NOW.
(5)Michelle B.
Proof that a million great Yelp reviews don't guarantee a great experience: I really wanted to FINALLY try what everyone's been raving about. Sadly, that won't be happening anytime soon. We stopped in around 2pm on a Saturday. They were busy, but there were tables on the patio available for immediate seating (it was hotter than heck outside). We volunteered to sit out there rather than wait 30 minutes for an inside table. The hostess warned us that the table that was open did not have an umbrella, but we still said OK and went and sat down. We began looking at the menu and discussing drink orders. After a few minutes, we noticed that all the tables around us were being served. The table behind us already had their drink orders taken, and the couple at that table was seated AFTER we were. Weird, we thought, but let's be patient. They're busy. The server at the table next to us finished up with them and walked by counting her tips. We tried to flag her down. No luck. It was getting to that uncomfortable point where you have to think "Am I just invisible? Am I wearing clothes right now? What is the problem?" Then the server came to take the seated-after-us table's food order, and that was it. We were there for 10-15 minutes without a single acknowledgement of our presence by 4 different restaurant employees who were milling about the patio. We got up to leave. My other half decided to inform the management - which he did nicely, and they seemed a bit surprised to hear what had happened. They offered to make it right; to serve us right away if we'd sit back down. It was too late. We were hot, hungry, disgusted and frustrated. We didn't park 1/4 mile away and sit in the hot sun to be ignored by the waitstaff. No BBQ is worth that! We went elsewhere and probably won't be back. Sad :(
(2)Karen M.
I go here for lunch, sit outside and love it. As a solo diner, I appreciate how kind they are to me. Most particularly the waiter Frank, a young guy who is a total doll. he goes out of his way to accommodate me, is very very attentive despite the fact that I'm outside, the only diner probably because of the summer heat. I always get the appetizer meatballs, and they are just knock out great. The lasagna is also outrageously good.
(5)Johnny L.
My mouth waters thinking about this BBQ again. I've had BBQ at so many places and this place was definitely one of the best. The service is friendly and helpful. Parking can get pretty tight because of how many people come. The food was awesome. I got the combo plate with brisket and ribs. The brisket is sliced (which is hard to find at some bbq places). It was awesome. The ribs were huge. I'm pretty sure they took ribs from pigs on steroids. I also got mac and cheese and brunswick stew. They were good, but the meat is what I would come again for. My friend got the pulled pork. I never tried it, but boy did it look good. This is a must-try place for all you BBQ lovers. Don't settle for the Combo plate. Get those big-boy plates...you wont regret it.
(5)Alex K.
I had to try Fox brothers, as it was the most mentioned BBQ joint from the people I know in my limited time here. Fabulous. We got The Lopez appetizer - tater tots covered in brisket chili. I think they gave us a large - the bartender even went back to check - then just said perhaps they gave us more, because we got a heaping plate of tots and chili and cheese and brisket for around $5. It was probably the large which is slightly more. I've never had anything like it - it was so good it almost overshadowed the rest of the meal, and it microwaves really well also (of course we couldn't finish it). Why couldn't we finish it? We got the everything plate with 4 types of meat (we couldn't finish that either). The chicken was great, ribs were so smoky delicious, the pulled pork was soft and juicy, ... but the brisket unfortunately was dry and disappointing. Not sure what the fuss was about that, but all in all everything was great! I really like the pickle sauce they have on the side, I put that on the brisket to juice it up and it was great. The BBQ sauce, also great. No complaints, just being real! Enjoy.
(5)Deen B.
I really wanted to like this place, but everybody I know who has eaten there, and I ran everybody has had a meh review of the place. Somebody there does know how to BBQ, but it just falls a little flat, and honestly that's a little hard to do with BBQ IMO. It stays packed it smells good but it just wasn't memorable. Also I should say I had the brisket there and the portion was so skimpy, it was salty but I didn't care to much I just imagine that's their rub. But I just couldn't help feeling robbed as I left. Sorry I can't give this place the high praise.
(2)Quynh N.
By far one of my best BBQ dining experience. I had ribs, brisket, pulled pork, and stew. The ribs were amazing, so tender, and pulls right off the bone. The brisket, pulled pork, and stew were also pretty good. I especially love the BBQ sauce here! I bought a bottle of it to bring home, if I remember correctly, they're about $5 a bottle. Parking was pretty hectic, we struggled a bit to find a parking spot on a residential side road. Once we're in, the wait was about 15 minutes for two people. Our waitress was pretty attentive and provided great service even though they were obviously very busy that saturday. Overall, great food and great service!
(5)Howard H.
Wow. By far the best BBQ I've ever had, although being from NYC, I'm not sure I'm the most qualified to make this judgment. In any event, I was led here by fellow Yelpers on a trip to the ATL. Me and the family were not disappointed. Everything was fantastic. Ribs were smoky, tender, but with a candied crust without being the slightest bit burnt. Sides are all stellar (we purposely ordered almost each one with our meals to try them all). We went back twice in our 5 day stay. Highly recommended.
(5)Jeff S.
The line snaking out the door and cars parked on the lawn ought to be a hint that it's good. Personally where they shine is their brisket, the smoked wings, and the hamburger (look it up if you're not familiar with it.) Pile in (literally) some awesome mac 'n' cheese and greens and you can die happy in a bbq-induced bliss. People rave about their ribs but the one time I tried them I didn't think they were all that. Maybe an off-night, but the happy result is I've found the things I love every time. Oh, and if you're going get there a little early!
(4)Tyra H.
I went to Fox Bros. last Thursday for the first time, and I must say the BBQ was on point. I just got off from work, so I ordered my food to go. I got the brisket plate wtih collard greens and mac&cheese for my sides along with the jalapeno cornbread. The brisket was well seasoned, tender, and juicy. I didn't really need any BBQ sacuce. That counts for good BBQ in my book. The mac&cheese was soooo gooood but the collards were a lil on the sweet side for my taste. I usually like my greens with more kick. The cornbread was delicious as well. Overall I really enjoyed my food. Next time ribs will be the next thing that I try. So if you want some good ol BBQ you definitely should try these guys!!
(5)Stephen V.
Don't think about just go. Great BBQ, sides were great. Some of the area around it is a little sketchy but it's in a fine area. I can't say enough about how good the food is here.
(5)EJ S.
Let me assure you: No, I am not a hater! There are some tasty things on the menu, but overall I was pretty darn underwhelmed... Pros: Delicious brunswick stew -- very impressive, and worthy of a 2.5 star. Tasty sauce Cons: Wicked long wait Soggy fries Pork that's just ehh Sweet tea has too much sugary goodness Sorry brothers fox, this Southern gal prefers some other digs in her smokehouse.
(2)Thao N.
Ribs were too dry and the sides were okay. Try Fat Matt's!
(2)Darren L.
This is true Fusion BBQ! You can get such a variety of smoked meats that everybody in your entourage can find a favorite. This is a rare BBQ restaurant that offers beef ribs in ATL. Usually Pork and Chicken are king in ATL. You will NOT eat healthy here so if that is your mode I recommend finding BBQ at Whole Foods. The sides were rich and incredible. I loved the Mac and Cheese and the Giant Beef Ribs. The brisket and pulled pork were really nice too. I would say the location is mildly inconvenient unless of course for you it isn't. Bring an appetite and then bring another one because it's easy to buy with your stomach.
(4)Donna G.
Ocean's ten in South beach Miami is disgusting. I'm here right now and found a HAIR in my steak. I want to PUCK
(1)Ashley N.
Words cannot describe how delicious this place is. I had attempted to visits months ago while visiting Atlanta but the wait was over an hour and I didn't have enough time. This weekend I came prepared! We had to park on the street in the neighborhood beside the restaurant because they were so packed there was no parking. I always take that as a good sign and don't complain ;) I will say that the hostess they had working Sunday night was unbelievably rude and should be replaced. She was not only rude to us but rude to others who were waiting. Because the wait was over 40 min we went to the bar where we waited about 15 minutes to place a drink order. The bartender was so overwhelmed with customers I decided to just order a bottled beer. My Strongbow Cider was 6.00! Holy crap. By the time we were finally called to be seated we were starving! Our server came over right away even though she was swamped with tables. Took our drink,appetizer and dinner order all at once- within 1-2 min we had our drinks and within 10-15 our appetizers. We ordered the Texas fries and fried pickles to start. The picked were pretty standard. But the fries....dear sweet lord. HEAVEN. Fries piled high with brisket, cheese, jalapeños and ranch AMEN. Our food came out much faster than expected considering how busy they were. I ordered the pulled pork with baked beans and Mac n cheese. Hands down the best barbecue I have ever had. Everything was absolutely delicious. I had more food than I could handle and took most of it home. My friends and I made a pact that we will come here every time we visit Atlanta. Bottom line, food prices were great, drink prices high, hostess was awful, server was excellent, food was AMAZING. This place is a must!
(5)Mike C.
Oh, Fox Bros. You had me at fried ribs. Really. If the fried ribs are on the menu, get them. An order of these and the fried pickles and jalapenos are just deep fried heaven. Oh, and they also sell BBQ. Delicious BBQ. The prok and brisket are both great. Try it. You'll like it.
(4)DpursuitisReal L.
Tonight was my 5th time here. My guyguy loves the mac n cheese n collards. I have yet to find anything to make me want to come back EXCEPT the staff and service which has consistently been topnotch. Just not my fave bbq spot...i miss Maddy's!
(2)Jeremy C.
i..love..this..place!
(5)Mary L.
When you live in the north, good BBQ is a lot harder to come by. So whenever I visit the south, I treat myself to boiled peanuts and delicious BBQ. I went here with my family after I told them that I was craving some good BBQ and they decided to take me here. I was starving when we pulled into the restaurant and the wafts of yummy meat being roasted was adding to my excitement and hunger. We ordered the tater tots with pulled pork, cheese, and their white sauce as an appetizer along with roasted pork belly. Oh my gosh. Now I have to be upfront when I say that I have a serious weakness and craving for good tater tots. And the tots we ordered were delicious. They deep fry them I think so the tots were nice and crispy, which is the only way tots should be served anyways. The pulled pork and cheese on top was delicious too. Pork belly is delicious no matter what because it's basically all fat. Which is a mouth orgasm. When you roast the pork belly, it's even more yummy :-). My entree was the brisket with a side of onion rings and baked beans. The beans were a little spicy for me but the onion rings were nice a fat. My brisket was tender and had the right amount of fat and meat. Our waitress was super friendly and very patient and smiling as we vacillated on what we wanted to eat. Overall, delicious BBQ+ yummy tots+ warm, friendly service= I'm coming back here again when I visit the south!
(5)Antwanika S.
Something must be wrong with my taste buds because I only found this place to be okay. The potato salad was bland, my chicken wings could have been better (seems they were cooked too hard) and I've had better brisket (but it was flavorful). Be prepared, this place is heavy on the salt, which I normally don't complain about, but it really made my food less than enjoyable. Now the outstanding items are the jalapeno cornbread and the fried pickles...HEAVEN. Service was great and the atmosphere was nice. Parking is a bear, so be prepared.
(2)David K.
Ok, so I haven't even been to the physical location and I give this place 4 stars. I've had their catered food twice now and every time it's blown me away. First off, I want to mention that their baked beans are the best I have ever had. Second, their banana pudding is also the best I have ever had. I think they blend vanilla wafers in their pudding to give it that thick creamy consistency. Absolutely wonderful. Their BBQ sauce is something to behold. Sweet and a little tangy just the way I like it. The BBQ pork is so juicy and tender I could eat it all day. The chicken was merely ok, but the BBQ sauce really covers up any flaws, flawlessly. The coleslaw isn't as creamy as I like my coleslaw, but it really goes well with all their other dishes as all that BBQ can really bore your taste buds. I'm really looking forward to actually going to the place and trying their ribs!
(4)Andrew U.
Fox brothers should be at the top of your list if you're ever in Atlanta and want some great barbecue. I have eaten there numerous times and the food has consistently been excellent. Try the wings, they are the best that I have had anywhere.
(5)Tracie J.
I love this place for so many reasons. It's not too far from my house. The service is always pretty decent. And almost every side I've had there has been really good. My faves are the potato salad, mac n cheese, baked beans and collards. The smoked wings are to die for and the ribs are good also.
(4)Thomas I.
I darted in here one day after volunteering and damn, it was packed-definitely a good sign. I went up to the bar to place my to-go order and the small hole in the wall location was filled with various things from braves to beer memorabilia. I quickly decided to stick to the pork platter and soon it was in my hands. Making a right onto Moreland the scent of pulled pork, mac-and-cheese, and cole slaw quickly filled my car and immediately at the next red light I eagerly opened up what soon became a delicious devoured meal. The pulled pork was perfect, tender and moist the meat was delicious alongside of the BBQ sauce they also provided me. After wolfing down the pulled pork, I mixed the mac-and-chesse in with the cole slaw and drenched it in even more BBQ sauce on top of the slice of Texas toast- this was a huge breaking point. Usually sides at restaurants truly suck- these however were perfect. Everything together was a perfect meal, and next time I decide to take that way home I'll definitely be stopping in for some more.
(5)Howard L.
Went to Fox Brothers while in Atlanta on business based on the Yelp reviews, which were all true! The place was packed even on a Sunday afternoon at 2:00 p.m. The TV's all had car racing on which confirmed I was in the South! Otherwise, the place was picture perfect for a BBQ joint. The parking is difficult and I made by own space parking on the apron. Otherwise, you need to go way up the side street. The wait was only 10 minutes and I have a really difficult choice on the menu, since it was my only meal there. I got the combo plate with fried ribs, brisket and the Brunswick stew and fries for sides. Everything was really good, especially the fried ribs which I had never had before. it was really good and I enjoyed it more than Fat Matts, which does not have brisket, which is my favorite. Fox Brothers also has a much larger. Strongly recommend it!
(4)Maria L.
Dry and overcooked. That pretty much sums up our meal, and we ordered a bunch of things off the menu. I hail from Texas and was naturally very disappointed. Pulled pork, beef brisket, ribs all dry. My fiancee said his jalapeno cornbread wasn't well incorporated enough (he could taste a small piece of butter within the cornbread) and the brisket chili tasted like it came from a can. I ordered tater tots because I was craving them, and they were kind of what I expected, although I wish they were crispier. I had a really tasty meal at Fat Matt's a month or two later. My hope in Atlanta was rekindled at that point : )
(2)Lalita A.
Mommy and I shared an entree and I still remember how bloated I was. The portion was huge ! And trust me, i CAN EAT . My little sis was no fun, she ordered wings. Ew they are messy but I guess it was not my taste of food so I won't drop a star. We started off with fried pickles and tater tots (Yeah we be super healthy on vacation!) I think what my mother and I ordered was the baby back combo. Dead ! So much meat !!! I may or may not be salivating right now.
(5)Josh S.
Best BBQ in atlanta. Delicious brunswick stew, meats, sides. Cant wait to go back
(5)Emilia L.
Went here last night since our last BBQ meal came from Fat Matt's and I was less than pleased with the fatty, greasy ribs and tiny sides. This was our second visit, but our first visit was long ago. We decided to split the Everything Plate ($22.95) where you can choose four meats. We opted for two 4-racks of ribs, four wings and 1/4 dark chicken. We also added a slice of the jalapeno cornbread to our order. Food was on our table within 10 minutes. Excellent, because I was ravenous and had been craving ribs for a while. I was definitely happy -- while my boyfriend found the ribs a bit too dry and salty, I thought they were great. I guess it's all a matter of preference. The outsides were charred and reminded me of beef jerky. The meat was nice and tender and smoky. They had little fat on them, which I definitely like. We were given little dipping containers of "white barbecue sauce" -- a weird concept, but it was delicious with the chicken and ribs. I also had a drumstick and was very pleased that the meat was so tender and flavorful. I also tried a bit of the wings... I wasn't crazy about the flavor because it reminded me strongly of buffalo wings and I'm not a fan of those. The meal also comes with two sides. We got the baked beans and mac and cheese. Beans were very good, on the sweet side. Mac and cheese was in the form of large pasta shells with creamy cheese. Very good. The cornbread was the big winner of the night, though. They bake cheddar into the bread. CHEDDAR. I do love my cheesy jalapeno cornbread. With a generous spread of the sweet butter on it, I was in heaven. I was tempted to order another but we already had a mountain of food to take on, plus the slice of cornbread was a bit pricey for my taste at $1.95. I think this place is a bit overpriced in general. If you wanted the mac and cheese on its own, for example, be prepared to shell out $3.95 for a cup. Then again, Fat Matt's is not much better with their even tinier portions for $2 a pop. Parking sucks. The lot's spaces are oddly placed and people usually just park anywhere. Both times we've been here, the lot has been filled to capacity and we had to park up the street in the residential area. I feel bad for the people who live there, but then again, they get to live near this place.
(4)L D.
I'm not one to leave 3 stars, and I am from Cali, so what do I know about bbq, but... I liked the atmosphere, our server was a sweetie, but my brisket, while tasty, was very salty, the chicken just okay, and the cornbread(my Mom's from Alabama, and my Dad's a killer Italian cook who can make a mean cornbread), and this is a sin in my book, was flavorless and hard. The one thing that did rock my socks off was the white sauce they have to dip the food in. What is that stuff?! Not to be lame, but it was like sauce crack, and I thought about it and craved it for two days! I also liked their collard greens as they were tender and tasty. The tater tots were pretty good, but came out lukewarm. My Husband was not wowed either, so there ya' go...
(3)Anastasia T.
Came here on a Sunday afternoon and the parking lot as well as surrounding street parking was hell...Anyway, seconds before we decided to leave a parking slot opened. I was told by my bf who'd been here recently that this was the best bbq place ever. It is really good, but definitely not one I would call best: First, their pulled pork was a little dry. Their fries were good but I wished they had not been fried in "old' oil (they were that dark yellow-brownish color fries get when the oil has not been changed for a while), plus they were a little soggy...the taste was good however. The fox-a-roni people -including my own- rave about is not for everyone. Definitely not for me: there's TOO much going on there with the mac n cheese, the pork, the chilli, the sauce, the extra cheese...pretty much an assault to taste buds. Their bbq chicken was excellent. Their ribs were alright, again, on the dry side. The star of our meal: the fried ribs appetizer. I know, it sounds disgusting, and I was prepared to hate them and prove them to be a cheap attempt to lure everybody into this decadent and cholesterol-pill driven food culture (see fried twinkies). But, no: I loved them! They were juicy and tender and sweet/tangy/a little spicy and a little crispy...highly recommend them; well, recommend IT (just one will do). The decor is cool. If you've ever been to Lucille's, it's the same concept only Lucille's was done by a professional designer, while this one seems to be more authentic. Our server was efficient. Price-wise it's OK. We got two drinks, the app, and a 3-meat combo plate (seriously one person/human cannot handle this...we were two and boxed half of it in the end) and it came around $40.
(4)Christopher B.
I know this place it always packed and probably with some reason but my experience was just average. It's possible what I ordered- ribs- but they just didn't do it for me. There was nothing wrong with them but nothing special either. They were a tad dry but also I didn't have enough sauce, which I prefer. The Mac n Cheese was really good but the collard greens were too salty for me.
(3)Grant T.
Awesome meat and collard greens. Sauce too sweet for me but meat doesn't need it Perfect BBQ great delicious tender perfect
(5)Jonah K.
Best BBQ ITP. Nice bar and place to have drinks as well. They have a lot of unique menu items such as fox-a-roni which is a superb concoction of mac and cheese and Brunswick stew. Very good brisket, but as always the pork is the best in the south. There is so much to try I still have a long list of items on my to try list.
(5)David C.
yes been here. just eehhh. not anything surprising. good drinks though.
(2)Jeff B.
This is the best BBQ in all of Atlanta. The Brisket Burger will blow your mind.
(5)Min Y.
In my opinion, the best ribs place in atlanta. I prefer the more charred version of ribs, and this place complies. If you like the soft, fall-off-the-bone version, go to Fat Matt's instead. Texas style ribs in large quantities and great quality. Always busy, and very very delicious. The side dishes are also very very good. Doesn't have the live music aspect that Fat Matt's does but the food more than makes up for it. Yum.
(4)Stormtrooper H.
I don't understand why people like this place so much?? I got a $40 gift card and tried to use it about 5-6 times and could never get in the parking lot (always after the lunch time at about 1:30 on a weekday). Once I finally got there I was greeted by pretty (but dim) waitresses who kept forgetting about me, and watched 3 of them try to set up a table for a party of 8 and it took them almost 10 minutes to figure it out.. The food was just OK and my sides (like mac & cheese) were SO HOT they had to have been microwaved, meanwhile my meat was lukewarm. My friend ordered the fried chicken after being told about the "3 day process of making it" and was asked if he wanted "light or dark'? He said one of each and was told "No, that would mess up our count". When it came out it was nothing special and a bit on the small side for $10. I would rate this place just above Shane's (which is horrible) and nowhere near as good as Daddy D'z. Even Fat Matt's is better despite not offering nearly as many items. My advice, skip this place and go to Daddy D'z up the street, and if you want fried chicken you can go to just about anyplace in Atlanta and get just as good or better at Carver's.
(2)Roosevelt L.
7.5 on a scale of 1 - 10! Had the sliced brisket and the ribs. Brisket was nice and juicy, ribs were decent. Mac n cheese was pretty good, and the collards were a step above most restaurants in town. Would definitely recommend.
(4)Brian C.
Some of the best BBQ I've ever had. Tried the pulled pork and the brisket, both were delicious. The jalapeño cornbread is also a must.
(4)Michael S.
As far as BBQ goes, this one was not that much better than others that I've had so far around here (Dave Poe's, Williams Bros). I also had Spiced Right in Roswell, which I rate just a little below these others (see my other review). I went to Fox Bros before the dinner rush on a weekday, so it wasn't busy at all. Here I got the Beef Brisket plate with a side of Brisket Chili and Baked Beans. The food came out much faster than expected, suspiciously so. The brisket wasn't very warm and I felt compelled to eat it first before it got cold. But the sides were nice and hot. Like I said, the brisket was simply brisket--maybe I just didn't have bad brisket yet. The chili and beans each had a certain spiciness to it that kind of overwhelmed the flavor, which is unfortunate because they had good flavor. (I'm fairly sensitive to spiciness, so others may not mind.) Service was friendly. Prices were typical. I made the trip from Marietta because this place consistently topped Best Altanta BBQ lists, but there are plenty of closer ones that are just as good, as far as I can tell.
(4)Jared P.
Went back a few weekends ago with my lady. In retrospect it was probably for the best that we both skipped breakfast. She ordered the smoked chicken with sides of fried okra and mac and cheese and I ordered ribs with pulled pork and okra. You could tell the okra was fresh, as it didn't have the consistency you usually get with the microwavable version. The chicken had some beautiful skin, crispy and full of flavor, plus the meat itself was moist and delicious. Ribs were good, as was the pulled pork. I've been there since and plan on sticking with the delicious chicken wings for my meal
(4)scott m.
There were two restaurants on my list to hit during this past weekend's quick trip to Atlanta, and Fox Bros. was one. Atlanta is one of those cities where everyone has an opinion on where to find the best BBQ; i guess the fact that folks are so passionate about it is a result of there being so many good places to choose from. I know that here at home in Fort Lauderdale most folks are indifferent about their smoked meats. I think about half of the folks i spoke with prior to Saturday's lunch agreed with my decision to hit Fox Bros., and the rest poo pooed my choice to hit this newer joint rather than one of the city's old stand by establishments. But whatever, I had to have those tasty wings and tender shredded pork, so I stood by my original decision and headed on over. Walking in we saw that the appetizer special was fried ribs, something that I have never even considered existing, let along seen on a menu. I knew that they must be mine. It was hot as hell out but we opted to sit on the patio rather than wait for an inside table. A cold brew and glass of ice water later, examined the menu and opted for the fried ribs and an order of Fox Bros awesome chicken wings to start, and a round of pulled pork sandwiches (mine with slaw on top) for our meals. Since the sandwiched each come with one side we spread the love: I ordered beans, she ordered tots and our massively-bearded companion at the table pushed through ordinary BBQ barriers and ordered the Fox-a-Roni, a surprisingly awesome mix of mac 'n' cheese and Brunswick stew. The apps were delivered and our jaws dropped. The ribs came out and looked like three big, crispy pieces of fried chicken. Once you got a hold of them you discovered that each piece contained two rib bones, and they were smoked till tender and then deep fried. They were still warm and both the crispy fired coating and the tender meat fell apart at the touch. They came served with a white BBQ sauce which seemed to be a spicy ranch type dressing, I alternated between dipping into that and the restaurant's regular award-winning sauce, and I was definitely happy we decided to try the special. I'm always a fan of Fox Bros.' wings, but the awesomeness of the fried ribs overshadowed them on this trip. The pork sandwiches came out and were as big as a baby's head. My beans were good but not great, but boy was that Fox-A-Roni tasty, and messy too! The pork was tender, and they even were happy to provide one sandwich filled with extra "bark", which the lady at the table greatly appreciated. We are till full and then to stuffed before packing the remains of the sandwiches in a box, as they were destined to be a drunken midnight snack in just a few short hours. Next time I'm in ATL i plan on visiting another of the city's fine BBQ establishments, but I'm happy I opted for Fox Bros on this visit.
(4)Sarah C.
This is one of the best BBQ places I've ever been to. For starters, the place was packed on a Monday lunch and the servers were quite pleasant. We ordered the fried pickles for starters and they were fantastic. Then I ordered the burnt ends special and my husband ordered the brisket. He said it was better than Texas! sauces were divine and so was the iced tea. Overall a great meal, my only complaint was the parking lot being too small.
(5)Michael B.
I LOVE ME SOME BBQ! With that said, I can say love me some Fox Bros BBQ. Being a southern boy raised in middle Georgia I know BBQ as it was mashed up and fed to us babies. And I can tell you that Fox Bros knows just how to cook up some BBQ. Went to Fox Bros for my first time last Sunday. We got there around 3pm and the place was packed, only 1 parking spot in the parking lot. As we walked inside we noticed there was wait and the hostess told us it would be around 40 mins for a table. I was hungry and really didn't want to wait that long, but the smell of pigs smoking that lingered through the restaurant would not let me leave. I saw 2 seats open up at the bar and we rushed to get those so we could go ahead and eat not have to wait on a table. At first our bartender was in the weeds and it took her several minutes to get to us. When she did, she was very friendly and ready to meet our every need. I ordered an Absolute bloody mary and I can say she shonuff makes a mean one, it was delicious. For lunch I ordered the sliced brisket sandwich with fries and my girlfriend got the pulled pork sandwich with Fox-A-Roni. The food came out quick and when I bit into my brisket sandwich I was in Hog Heaven! The brisket was cooked just right and was very tender. After munching down my lunch I tried my girlfriend's pork sandwich and Fox-A-Roni, both of which were delicious as well. Fox Bros has got a regular customer with me.
(5)Ruthie G.
I decided ribs was what I wanted on this particular day and when I arrived at Fox Bro. BBQ all I could say was WOW. The only thing written on the board was "fired ribs." I thought "okay" I will try some fried ribs and what a treat they were. What it is...is fried baby back ribs that was so succulent and tender with a nice "not-to-sweet-tangy sauce" that made me want to do flips...right up there in the restaurant. The meat was very tender and the coating on the ribs was just awesome. I had a combo platter in which you get two out of three meats: a 1/4 chicken, wings or the fired ribs. I chosen the chicken and ribs.You also get a choice of two sides with that. The cost $14.95 which was worth every cent and them some. Along with the platter came a small side order of a buttermilk based dipping BBQ sauce that was superb. I thought "this will make a great dressing for a salad." When my waiter named Megan returned that's exactly what she told me she uses it for-a salad dressing and it was yummy! The collards spicy, slightly sweet and vinegary were so tasty I drank the "pot liquor. I have never done that before. The potato salad was very close to the way my mother use to make it. the potatoes had skin on and was slightly crunchy not over-seasoned. I don't know if the fried ribs was a one day event or if it was a trial run, but it was the best thing I'd tasted in a long time. So, If you're thinking about having some "fried ribs" at Fox Bro. BBQ you may want to call ahead to make sure they're on the menu for the day. It would be a shame to get there and there are no fried ribs.
(5)Tae S.
If you just want down home BBQ this is a great place to go. The give you large portions and there is a little something for everyone. I love their white sause. It is a must try if you have never had it. However, the staff is a gamble. We have had good servers and horrible ones. They are often very busy so be sure to ask for everything you need at one time.
(4)James S.
Fox Bros. is one of my favorite Atlanta restaurants. I've been numerous times to eat in and order takeaway and I've never had bad service or food. The fare is Texas style BBQ. One of my favorites is the Fox Bros. Burger. It's a brisket sandwich with pimento cheese, bacon, pickles, tomatoes and served with a side. Typically I get the mac n' cheese. I like to add the Fox Bros. BBQ sauce with each bite. It's rare that I can eat the whole burger in one sitting. Especially since I get an appetizer called the Tominator. The Tominator is tater tots covered with cheese and Brunswick stew. It could be a meal in itself. I've also had their ribs, brisket, pulled pork, chicken and wings. All are awesome. The sides are great too: mac n' cheese, frito pie, collards, brunswick stew and jambalaya. If you have the room, which is rare, definitely get the banana pudding. The wait staff at Fox Bros. is all female and all these ladies have a sensual, girl-next-door appeal. All of the servers do an outstanding job. I've been there with a table of 2 up to 16 and they always give excellent service. Everything comes out on time. The orders are correct and the food is excellent. Like most BBQ places, Fox Bros. is a little more expensive. However, the few extra dollars you pay are totally worth it.
(5)Gery W.
Great BBQ. Everything is smoked just right.
(5)Lina B.
This place deserves 6 stars, if there were such a thing. We got 2 appetizers: Texas Fries: fries covered with pulled pork, brisket, BBQ sauce, cheese and served w ranch dressing The Lopez: tots with brisket chili and melted cheese I think I filled up on appetizers and couldn't eat much anymore, it was depressing but well worth it. I ordered a brisket sandwich with a side of chili. the chili was ABSOLUTELY AMAZING. It is made with brisket and it has the right amount of spiciness mixed with sweet. I was very very impressed. Another person in my party got the frito pie as a side, it comes in a fritos bag that is baked. Very cool concept and tasted delicious. Someone else got the Fox-a-roni which is brunswick stew mixed with their mac and cheese. What a delicious invention. I wish I lived in ATL so I could come here all the time. Great service, too. I was taken aback at this place because I did not expect it to be so delicious. It definitely was my favorite meal I had while in this city. So do a yourself a favor and get to Fox Bros now!!
(5)Steven W.
I wouldn't call myself a barbecue aficionado, but Fox Bros may have given me a new cuisine to focus on and explore a little more. My cousin and I shared their largest platter and it was not only enough for two, but it was pretty ridiculous food! We had the pulled pork, sliced brisket and ribs, which were all succulent, and slowly cooked to perfection. A lot of flavor without being over sauced. My favorite on the platter though hands-down; the smoked chicken wings. These were very large wings, mahogany glazed in color with the chicken falling off of the bone. I would probably go with the wings alone on a return visit, they were that extraordinary. The sides were nice as well, tater tots, deep fried but not too greasy and the Foxaroni. The Foxaroni is not to be missed. It's basically very good mac and cheese with Brunswick stew on top. Mix it together and you get a creamy/beefy stew that you have to try to appreciate.
(4)Tom L.
As the 5 start states "As good as it gets!", I would definitely agree since I consider this one of the BEST bbq in Atlanta. It's true, the wait is long and the staff is a bit slow (since it's so busy with customers), but the quality in food can't be beat. The ribs are amazing and if you like a bit of spice, I would recommend mixing the bbq sauce with the hot sauce (some sort of Atlanta brand). I would recommend the Tomminator (oh yes in deed!!!) for appetizer. If you are hungry, get the full size. It's a large platter of tots topped brunswick stew and cheese. The brunswick stew is one of the best in ATL. I would also recommend the fried pickles. The ribs are amazingly good. The brisket has been a bit dry as of my last two visits. I tried the new "burnt tips", and it was pretty good. Definitely worth a try. And as for drinks, good iced tea. If you are like me, get an Arnold Palmer (sweet tea/lemonade split).
(5)Amanda R.
This is always a must when we go to Atlanta! The beef short ribs are amazing!!
(5)odog o.
The smoked wings are unbelievable. This place gets busy so get there early on the weekends!
(5)Paul Y.
Love it, it's my favorite MEAT in town! Not my favorite SAUCE, but that's a matter of opinion and taste... still unbelievably good.
(5)Branden C.
This place is absolutely, hands down, my favorite BBQ place of all time and I know BBQ. I'm not from the area but I heard about this place on yelp and decided to try it while i'm still in the area. I ordered the fox bros burger (recommended) on yelp. Mother of god *takes off sunglasses* ... this burger is just mind blowing. My taste buds were going crazy with each bite. The brisket is delectable, bacon... Who doesn't like bacon in their burger? Melted cheese, onion, jalapeno mayo, and toasted buns, throw all of these together and you have something that is out of this world. A single tear literally came out when I took the first bite. Service here was excellent, very friendly. Downside here is the parking. It's hard to find if it's busy. If I had only one meal before I die. It will be the fox bros burger.
(5)Kenny L.
you're in ATL?! then you better hit up this HOT JOINT their BBQ IS NOT A JOKE. those tater tots with everything? BOMBDOTCOM. ORDER UP! 1. beef rib combo with the stew and mac and cheese 2. pork ribs and brisket with tots and collared greens 3. jalapeno peppers stuffed with pulled pork everything was E-MAZING. i dont think i've ever had such good BBQ with top notch service along with it. i definitely enjoyed the atmosphere along with the food. Get to watch the soccor game on a huge big screen while i enjoyed my ribs. I WANT MORE OF THAT STEW THO. i wish they had it in CALI
(5)Brian C.
We came here on a business trip and it was our first stop off the plane. We came because it was the most reviewed place in Atlanta and we wanted BBQ! It was sooo good. We came at an off time so there was no problem getting a seat. We had the brisket burger which was delicious and only around $10-$12. It was chopped brisket topped with cheese, bacon and topped jalepeno mayo. For how much food we got, we couldn't resist the deep fried pickle chips. This is a must stop when you're down south.
(5)Lauren K.
Very very sad excuse for a BBQ restaurant, I have officially lost hope in all Atlanta BBQ after Fat Matt's and this place. Atlanta just doesn't know how it's done. :(
(1)Alessandro N.
Great bbq with some cool takes on the classic style of food. For example the Frito-Pie is brisket stew poured into a mini-bag of fritos and topped with fresh onions and cheese. It's a tasty to-go-bag of bbq! As for the meets I think the smoked chicken is their best meat, followed by the ribs and then pulled pork. The chicken is juicy and tender and has the best smoked flavor out of any bbq chicken in the area. Most importantly the bbq sauce is on point! (Wish it was spicier but not everyone feels that way so I understand). It's extremely popular so I've had to wait each time I've been there. So show up have a drink at the bar and then wait for your turn to enjoy the amazing bbq that is Fox Bros.
(4)Trevor W.
The best Texas barbeque experience in Atlanta! Fox Bros pairs an iconic location on DeKalb Ave just adjacent to Little Five Points with convertible inside and outside dining. Originally much smaller, the legendary Fox invested in some upgrades over the past year expanding both internal and external seating. Does it curb the lines? No, cuz it's still THAT good. But, now many more options for external dining with walls they can open to enjoy the months of fine, breezy weather the South is known for. If there is a wait for a table, grab a vintage canned beer and enjoy the wafting smells of the deliciousness that awaits you. You can also eat at the handful of seats at the bar. The Brisket here really shines, as does their homemade formerly off-menu creation called Fox-a-roni (Mac & Cheese INSIDE a bowl of brunswick stew, now listed on the menu due to popular demand). Their fried apps will blow your mind (pickles, anyone?) and I highly recommend you venture into the world of The Lopez if you've already had the Tomminator. But, either way, Brunswick Stew or Brisket Chili covered tater tots are a win in my book and easily the SINGLE MOST IMPORTANT REASON TO VISIT. You can make a meal out of the apps, and many of us do. My personal faves here are the brisket or the griddled pimento cheese sandwich. The brisket is tender and juicy, and the pimento cheese makes me feel like I'm in Augusta for The Masters. Collards are exceptional, as are the beans. Heck, just about anything they are hocking is worth throwing down your gullet. Also, if you've never had the childhood pleasure of enjoying a Frito-Pie, make this one your first. This is A+ Bar-B-Q in the ATL. Parking can be a bit tricky in their lot, but you can also park on any of the side streets. Put this on your list of must eat places in Atlanta!
(5)Joshua C.
Absolutely phenomenal! The ribs, fried okra and Mac and cheese all excellent. I've had a lot of great Bar BQ, but this place tops them all.
(5)Renae J.
Enjoyed the food, atmosphere was great the first time inside the second outside, in or out the food is marvelous. The mac & cheese can change your opinion of Mom recipe.
(5)Adam J.
Delicious bbq spot with friendly staff, tucked away in Atlanta. A hidden gem. Minutes away from downtown Atlanta, as well as Decatur, but easily missed. The location. Hidden in plain sight. You can take I-20 to Moreland Ave, head towards the Edgewood shopping center, and right past that make the turn on Dekalb Ave, and it'll be on your left. Or I-75/I-85 to Freedom parkway, to Moreland, towards Little Five Points, to Dekalb Ave. Or Ponce De Leon to Moreland, towards Five Points, to Dekalb Ave. We've all been right around it and never realize this piece of heaven was there. Parking, it's a small lot. If you can't fit in the lot, there are residential streets surrounding but be sure to check all the parking signs for prohibited areas or time limits. Also, please drive slowly as people's children play in the area. The venue. Is also small but warm. They do have outside seating, with a covered awning but no walls. I've seen frigid temps in February, but people just in heavy coats and hats outside eating this delicious food because inside was packed. Inside it small tables and chairs and some bench style seating, like a work break room or small work cafeteria. Tons of jerseys, texas flags, decorative license plates, signage covers the walls. The staff is the southern hospitality you'd expect from a place like this. The food. The texas fries, smothered in BBQ sauce, topped with chopped brisket or pulled pork, jalapeños and covered with melted cheese, served with ranch, is what you always wanted while watching high school football but never had. Get it. Also, opt for an order of the smoked wings. I know, a touch pricey, but worth it. For an entree I get the pulled pork plate, served with white bread and two sides, and make my sides mac n cheese and baked beans, only because okra isn't always in season, but if they have it, get okra. They even tell you on their website, they fry their okra fresh not frozen, so often not available in the fall and winter months. They also have brisket, chicken, ribs, two dessert options, an amazing cornbread, 7 drafts, and 45 bottled beers. Are you sold yet? You should be. My mom wants to take me every time I'm home, like I've never been, but for this delicious food, I just pretend I haven't and go along with the bit.
(4)Tareasa M. J.
One word- AMAZING!!! I decided to try this place out for lunch one day and finally went. I got the lunch sandwich special and I added the cornbread. The sandwich was huge!! They don't chop the pork so there are nice chunky pieces inside which is fine with me. I got the Cajun chips, which were a bit more spicy than I liked but I ate them. I absolutely will be back, the cornbread I did not care for, so that won't be ordered again. Love the sauce, has a slight kick to it
(4)Christine A.
Atlanta institution but be ready for some heavy food and budget in time for a nap after feasting on pulled pork or bbq chicken. The main attraction here is the meat thought the sides are solid. The wings are legendary and a must stop on any food tour of Atlanta!
(4)Jackie R.
Best bbq in Atl!!!! We eat here every time we are in the area. Sometimes we just drive to the area so we can eat there. We went today for Fathers Day so of course the wait was insane! We ordered the Texas fried for an app which we normally don't do but by the time we sat down we were starving! They had pulled pork, bbq sauces, cheese and jalepenos. Awesome! So usually I order pulled pork but decided to change it up and ordered the fox brothers burger which is their take on a burger, brisket with bacon, cheese, lettuce, tomato and the best part, melted pimento cheese! I will never order anything else! Also ordered the Fritos pie for a side since everyone talked so highly about it. It was good not anything too exciting as my neighbors make this every time we have a bbq. I will say I have eaten here countless times and have never had a bad meal. Another plus is that it's close to Little Five Points if you want to venture over that way and shop or people watch after.
(5)Ming Y.
Extremely overrated per my opinion. They call themselves "Texas Style BBQ", and I'm from Texas, this place is NOT it. Everything was not well seasoned nor tasty, just dry, very dry. Parking is tough, and they have both outdoor and indoor seatings. I guess i just have high standards once it comes to BBQ, but this place aint it.
(2)Stephanie F.
Angels singing...unicorns prancing...This has always been my experience eating here. The brisket & Flintstone sized beef short rib (special) is the best I've had, like ever. When friends come to town, this is the first place I take em to.
(5)Orin T.
Yea so if you don't read anything else in my review please read the part right here that says get the Fox Bros burger!!!! Ok that part was for those of you that just want people to get the point! Now the rest of this review is for the Elite in me! I have tried to come to this spot a couple of times but every time I come, there's a pretty long wait time. My best friend comes here a lot and eats at the bar. He's a true foodie to the core so I finally decided to be patient and wait for my seat. The day I went, the wait for 2 was only about 20 minutes. They have seats set up outside for people to wait and the weather is nice so the wait didn't feel so long. Eventually we were seated outside with Jennifer. Jennifer was the cool, calm, collected, warm and welcoming type of person that I like to have around. She also had a good sense of humor and made good recommendations for food. We shared the Tomminator as an appetizer. It was tatortots with lots and lots of cheese, meat, lima beans and sauce. You know they had me at CHEESE! It was really good and filling so I probably wouldn't get that with the burger again because the burger was filling as well. Speaking of burgers, yea I'm pretty sure it's one of the best I've ever had. It's not your typically beef patty burger. I guess it's called brisket and it's on the bun with Pimento cheese, onions, bacon, just uuugh everything delicious (check out the pictures)! My mouth is literally salivating as I type this. It's not the type of thing you can eat too often because in my less than expert opinion, I think it's probably at least 1500 calories lol! It was worth the extra time in spin class the next day. I'm not a fan of the macaroni and cheese from here. That's the only disappointment I've had so far. It's not as flavorful as I'd want it to be but overall it was a 5 star experience and I am probably going to start coming here about once a month. Any time someone comes to visit from out of town, I'll bring them there as well. See you there?!
(5)David H.
Fox Bros. is the Longhorn equivalent of barbecue joints; people who don't know what it means to truly smoke a piece of meat will in all likelihood love it here. On the other hand, those who have eaten actual bbq will leave disappointed. Allow me to explain myself. The meat on the ribs literally falls off the bone. Real bbq ribs are PULL not FALL off the bone. Such a thing is unacceptable for quality bbq and is indicative of the use of a non-pit form of smoking, which is to say a method of cooking foreign to barbecue. True bbq is made using a pit such as Daddy D'z, the only place a true bbq aficionado will frequent. True, their sides are quite good, but these should merely be incidental to the pig. (FALL OFF THE BONE BBQ=NO CONNECTIVE TISSUE=MUSH) Here are some suggestions for how you can spend the money you were about the waste at Fox Bros. "Bar-B-Q": 1. Eat at Daddy D'z (i.e. actual bbq) 2. Save up for a high colonic 3. Donate to your local homeless outreach center 4. Invest in an S&P 500 index fund It's not even worth a visit if you're halfway serious about barbecue.
(1)Eddie R.
Took my wife, her first time there. She loves ribs, so you know what we ordered. That's right, ribs. We sat at the bar. That is the place to sit in most restaurant. It's great for many reasons. Bar tender is constantly there. You get service and served quickly. You never now who your gonna meet. Anyway, I had the combo. She had the half rack. The meals came out and boy was it a lot of food. We ate, talked, watched the football game and ate some more. Good eats. This is a must when in Atlanta. The ambiance is great. I recommend. P.s. don't be in a hurry. Parking is a challenge. You might have to walk a little. Then there is a wait list (usually) to be seated. That's why the bar. Don't be afraid to sit there. Very much worth the wait.
(5)Teresa P.
Went here for a weekend lunch. Parking was awful to find had to walk a little ways. Food was delicious had ribs and brisket, cornbread was really good, and the ocra was amazing. I will definitely be back.
(5)Andrew L.
They don't need my review, but this is some of the best barbecue I've ever had. And I've traveled all over the South.
(5)D D.
Love this place. Amazing chicken, amazing mac n cheese. Wish we lived closer. I used to have catering delivered for my company every other month or so and the service was very friendly and helpful. I'd order catering from them again if I had a reason.
(5)Stephanie J.
This is hands down the best BBQ I have ever had in the history of ever. The ribs are outstanding and amazingly tender. The brisket- which is not something I thought I liked- was out of this world!! I'm not from Atlanta but if I ever come back or even have a long layover I will leave the airport for this!
(5)Timothy M.
Best brisket in the city. Decent wait but worth the wait. Gave me a lot of food. I will be back for more for damn sure (rhyme unintended but...). Updated: 2nd best brisket in the city. Heirloom is the best.
(4)Chris S.
Having been to nearly every well known BBQ joint in the country (no exaggeration) a buddy and I finally came to Fox Bros. We'd done Fat Matt's many times, the Jim N Nick's, Moe's, etc, for years. Fox has an excellent setting, it's clean, upbeat and great service and I think they do a few things exceptionally well, namely the brisket and ribs. However, there's other sides of the menu that are mediocre. We were blown away by the ribs. They were tender, tasteful and the meat fell off the bone. The brisket was top-notch. Incredible flavor. However, the pulled pork was average and the biggest downfall was the BBQ sauce. If you aren't a fan of wing sauce, as I'm not, stay away. If you like wing sauce, you'll fall in love. Unfortunately, there's no other sauce to fall back on, therefore it's boom or bust. Their sides are strong. I had the tator tots, which tempt you to eat every one with great seasoning. The fried okra is good, too, but we couldn't get past the first bite of the Brunswick Stew, largest because of that wing sauce flavor. We had the same probably with the Frito pie. As for the desserts, I was thrilled to try the chocolate pecan pie, but didn't make it past the first three small bites. It was hard, dry and flavorless, not what I expected from a well known spot. Our waitress said they had a pastry chef who makes them daily at their sister restaurant. Meanwhile, it taste like it had just been thawed. On the other hand, if you come and order the brisket and ribs you'll rave about this place, as we did when we left. And, fortunately, there's enough flavor in those items when you don't need to pollute your mouth with that tangy BBQ sauce. I'd find it hard for anyone not to enjoy a trip here, especially if you stick to the above.
(4)Rhea T.
Coming from Kansas City, my husband and I are pretty picky when it comes to BBQ. The place was packed. We waited about 30 mins until we got seated. We ordered the ribs, some tominators, and some brisket. The BBQ was good but we've had better. Kids: our boys ate the ribs and french fries! They were too picky to try any other side. We had to force the older one to try the tominators (ugh).
(4)Jason K.
Parking is a chore at times but the food and service has always been great. Never have eaten anything bad here. Get the fried jalapeno slices.
(5)Kerry P.
The wait is always long, but just grab a drink at the bar. It is totally worth it.
(4)L W.
Stopped here to meet some friends at their suggestion. Well worth the stop. Had the brisket sandwich. A+ on it. I only gave the place 4 stars due to their parking issue. In a nut shell they have NO parking. We had to park 3 blocks away! Whitely food is good, I might have to think about going again due to that.
(4)Andrew L.
Sometimes when you are looking for a good piece of meat, there are places that make you want to slap your mother... this place comes pretty darn close to that, I'd probably slap a stranger, but damn the food here is tasty. I love good BBQ, from gas station joints in Kansas City, to a shack in the middle of the Texas pan handle, I have tried my fair share. Here, there is something just tasty about the food. Let's discuss why you want to wait around a bit, in the sweltering heat, to put a little Fox Brother on your plate. Firstly, this place has the atmosphere of a joint that will service you well. The servers are all genuinely sweet and dedicated to the art of customer service. Our server came out multiple times, to make sure we were good, mindful we were in a group of 20+ people, our server was diligent enough to remember all our orders, our drinks and everything else. She was brilliant, also, helped us split the orders accordingly. Sweet Tea in hand, drinks for others; we had plenty of attention from the staff here, and just the right amount too. The Food. I had myself the DC plate, with three meats and two sides. It was the running order for most of our table, however we all selected different meats. Mine was the Ribs, Brisket and Pulled Pork, with Mac and Cheese and The Fox Brothers Chili. Let's review... Ribs. On this plate, I got 5 good sized ribs, and they were perfect. They pulled gently off the bone, and didn't need a lick of sauce. You could see the bark and the color was a shade of brown/mahogany/darkness that you wish you could see on all your food. It was an authentic Smokey sweet flavor and permeated the meat, I almost I could eat the bone.. ALMOST. Brisket. I asked for it chopped, and knowing I was going to get a piled mess of meat, it was DELICIOUS. Perfection on a slice of white bread, to mop up any of the sweet juice meat. Did I say Sweet, I meant Savory heaven. It was juicy and tender, and full of flavor.. again, no sauce required, it was just flavored right, and I'm sure smoked for hours and hours, to get it's great color tone. My buddy next to me got the sliced, and the color rings were glorious, artful. Yeah, I'm using all sorts of analogies; but the simple matter was, it was I feel the best meat on the menu. (given my limited experience, but you know what I mean). Pulled Pork. Like many out there, sauce was required for this, but even on it's own, it was delicious. It shredded nicely and there was juice to be had, I threw some into my chili and even into my mac and cheese, and it was probably the best combination of flavors I could have asked for. And the sides... Mac and cheese... what is Cheese and Pasta Shells... it was good and tasty, They were small, but honestly, you don't want a huge side because the focus should be on the MEAT.. MEATY awesomeness. So should you come here, Yes. Should you wait in line, Yes. Should you get a few friends, and head down here, and just enjoy fine BBQ eating, Hell Yes.
(4)Clarissa M.
The beat BBQ Ive see tasted! The eclectic decor and huge smoker grill outside says this place takes BBQ seriously and can throw down like no other Ive tasted. Portions are enormous and taste is phenomenal! We tried the Fried Rib Fried (name says it all) and BBQ wings, ribs, brisket, and pulled pork with mac n cheese and tater tots. The meat was so tender and juicy it literally melted in your mouth and fell off the bone. The taste was perfect! Mac n cheese was not soggy and made with the right kind and amount of cheese. You can't go wrong with the tater tots - flash back to my elementary school days. Service was friendly and efficient here - will definitely return!
(5)Ariel L.
And on the final day of reckoning, I bring you Fox Bros. BBQ. At first glance, this settlement reminds me of kc joes, people jammed packed in the corridor anxiously waiting and slowly progressing to tables. Quickly I "turn" and become gauntly hungry and like in the walking dead smell and salivate over tasty flesh...oh wait, meats. Finally, after 45 minutes, we sit. All is good. Then, on to the food. The brisket gratified my malingering hunger like no other brisket before. That chopped brisket had more char on it than if I ripped bark directly off from a tree. The ribs boasted spectular "flavor flav" yet like public enemy the clock stopped short of a plantium experience. The sauces were average. It's a Midwest thing. "Ya'll." The side of fox a roni (Mac and cheese in a stew) exceeded expectations. Overall, best brisket, best to-date. But can't give the nod for 5 stars because of the bicurious nature of the ribs. Just lacked tenderness. Sincerely, watch out for those BBQ walkers!
(4)Gary G.
Oh Fox Bros. how I've missed you so. I live in California now, but trust that every time I head back to Atlanta I've got to drop by Fox Bros., especially now that my sister lives nearby. Here are my recommendations: -1 Sit outside. It's one of the best outside seating areas around. -2 Order the Tomminator as an appetizer, but plan on sharing it with another, unless you're seriously hungry. You will have the desire to eat it all yourself though. -3 Not a huge fan of the wings or the slaw, but everything else I've had is great. My favorite plate: Pulled pork with Mac & Cheese and Tater Tots, with a piece of cornbread on the side, mmm mmm! People usually love the Frito Pie too, they dump brisket chili and cheese in a bag of Fritos, I'm more partial to brunswick stew at a BBQ place, but to each his/her own. -4 If they happen to have sausage the day you go, GET IT. It's fantastic. They never have it when I go :( Now, I do have to say sometimes the meat isn't the best quality, but still pretty darn good. If you go to the same BBQ place enough times it's an inevitability. But considering I've been here probably 25 times, that's still impressive, right?
(5)Sparkle M.
BBQ GODS WORK IN THEIR KITCHEN :) I had the Texas fries with pulled pork which was more than enough for one person (check out pics) and two meat plate with brisket (lean or fatty is asked, I chose lean), fried ribs greens (fresh, thank God) (sides are hefty size) and cornbread (you're going to ask for more honey butter lol) Wish it wasn't raining so I could sit outside :( but I received great service at the bar. I've had way better brisket! Go hungry, but not starving because since it's so great, it's so popular and can be very busy, you don't want a long wait time to run your starving belly off and miss out on this awesomeness! Menu is on site, check it out before you get there. Will be back soon!
(4)Lisa J.
Fabulous bbq !! The "Texas fries" are crazy awesome. Everything we had was awesome. We'll worth the trip from L'ville.
(5)Janay S.
Some of the BEST BBQ in Georgia!! You have to experience Fox Bros. Bbq because it's really just that good. There's no exaggeration here. I'm very picky when it comes to my meat because I hate hate HATE dry meat and there are several bbq places that I've been to where the meat just isn't as tender and juicy as I would like. This bbq is quite the opposite. It's very tender and the bbq sauce that goes on the meat is just as good...sweet and smoky with a nice kick. Anytime we get Fox Bros. For lunch at work EVERYONE lines up to get some. If you go to the restaurant, you'll see it is a little on the pricy side, but it's definitely worth it. One of my favorite places!
(5)K P.
Hands down. Best BBQ in GA! My cousin came into town from Australia. He loves BBQ. So I've always wanted to go to Fox Brothers so it was the perfect time. Awesome food and great service !! We order the combo plate with 4 meats on it. Amazingggg! Pulled pork, ribs, beef brisket (fattier part) and the smoked chicken wings. It was so flavorful and tasty. Definitely great BBQ. Mac n cheese and also okra on the side. They hand pick the okra and it's not available in the off season. But boy let me tell you. Those sides were awesome too! I will definitely be going back !!!
(5)Charles B.
"Eli, Eli, lema sabachthani?" (Aramaic for "My God, my God, why have you forsaken me?"). No Joke. After biting into a succulent, juicy, and perfect ratio of meat-to-fat slice of brisket, I felt like God had abandoned me my whole life up leading up to this defining moment of BBQ paradise. I was simply overjoyed as the pork ribs I sampled were equally as glorious. And although I'm sure they're blue ribbon award worthy, my carnivorous cravings blinded me to the collard greens, Brunswick stew, and other accoutrements distracting me from the divine delights from which I was enraptured. I seriously thought I died and had gone to heaven; that is, until shook myself and realized that God's not a Falcon's fan.
(5)John G.
We came here based on a strong recommendation from my brother's friend who stated this place was the "Best BBQ I ever had!" Texas Fries appetizer was super solid. All praise goes to that! Parking is cramped, but it adds to the nice hole-in-the-wall / shack atmosphere. Food tasted fine. I'll be honest though. I'm a little wary about how they cooked the ribs. My ribs ended up being "fall-off-the-bone" style, which usually means boiling had happened at some point. That was disappointing to see. 1 type of BBQ sauce only but I didn't mind. It was good. Baked Beans and fries for sides were very good. Overall it was pretty good, but I do have to question the "#2 Best BBQ in Atlanta" and definitely have to question my brother's friend's statement of "Best BBQ I've ever had!" In my opinion Heirloom in Cobb Galleria area definitely is head and shoulders above the next best competitor here.
(3)Lynx M.
This is my 2nd time going in almost 7 years. BBQ in Atlanta really isn't that good. If you have time and are a decent cook you can make this same stuff at home. I'm giving 3 stars out of 5 because they are kinda pricey and I can make this at home equally if not better. Publix has better potato salad (southern style), it's not mustardy like fox bros. Busch makes better baked beans (yes the ones that come in the can, i get the vegetarian beans), i like sonny's baked beans better than fox bros. The collard greens are ok... they arent bad but they arent the best. Like i said you can find these things at other restaurants/grocery store that taste better and are cheaper but hey in 7 years since ive been the food is consistent, the service is good, they are always packed, and the portions are some what worth the money. In 7 years the same quality food, that's impressive! If I was just basing it off the food alone I would give it 1.5 stars.
(3)Mary W.
Great food and service - Terrible parking space. Also their catering is superb. Love coming here.
(5)Brad B.
Dank, delicious, amazing, maybe...heaven? I have been to Fox Bros. more than a handful of times and it continues to get better with every visit. I went with a group of friends after a long day of moving and lets just say by the end of dinner, everyone had forgotten the misery that is usually involved with moving. We started with the Jalapeno Poppers and the Pimiento Cheese Fries, the fries were great, but the Poppers were life changing. They will certainly be on the list of things to order every time we go back. My girlfriend ordered the pulled pork, chopped and I had the brisket. This place is known for their brisket, but the pork wins this battle in my opinion. You cannot go wrong ordering a single side at this place and its always nice to have an ice cold Sweetwater IPA with dinner. The staff knows their shit and the environment is warm and inviting. Be prepared to wait, but the wait is sure as hell worth it. Well, after all this, I may have to go for dinner again tonight. Simply put, this place is the best BBQ in town and its not like the competition are push overs.
(5)Tran N.
I definitely loved my first experience here. I am not to much of a fan of Bar-B-Q, but i had to make an exception for Fox Bros. I kept seeing this place pop up, and might as well have given it a try for lunch. When we arrived our waitress was the sweetest ever and the most helpful. She recommended me and my brother to share one of the combo entrees since she assumed I don't eat to much in one sitting (jokingly), she was right though. We ended up getting: The 2 meat combo: Ribs and the Pulled Pork with sides: Fox-A-Roni and Potato Salad. The Ribs were amazing, and flavorful yes, however what caught my tastebuds more was the Fox-A-Roni. That was really good, macaroni and cheese with brunswick stew are the best combos. The potato salad was okay, I rather would have a second helping of the Fox-A-Roni. The pulled pork was good as well, slather on some of the sauce they have provided at the table. We also got to try some corn bread, they were good also, but I would not get those again since I'm not too much of a bread person. I am definitely taking friends here next time any of us are craving ribs. The parking is not as small if you go during non-rush hours, I got a perfect space with plenty of others open. I don't know about going at night though since there is a sign that warns you to hide your valuables. Other than that, yummy southern comfort!
(4)Judith C.
This place was my second foray into the world of Southern-style BBQ (specifically TX - I've quickly learned the various differences and nuances of different BBQ forms) and it is so freakin' delicious. I love their ribs - tender, hearty, flavorful, and consistently great. I had the beef brisket and it was a miss because it was drier than I liked. Some sides that my friends and I have tried and enjoyed: Brunswick stew, baked beans, jalapeno corn bread, fried okra, collards. The place is always packed, which is a good sign. I usually park in the one-way street to the left of Fox Bros, since you usually have better luck finding parking there. Service is quick and friendly. I've moved out of Atlanta recently, and this is definitely one of the places I miss most!
(5)Leah J.
Everything on my plate (and everything I tried from my friend's plates) was amazing! Even though it was during lunchtime and pretty busy, we were able to find parking and in front and were seated right away. I honestly loved everything about this place including their awesome Military discount! I hope this place has won some awards because it deserves them!
(5)Vj D.
Finding parking can be a pain and the waits can be long. So try to come at the off peak hours and don't come too late because they can run out of food. They have revamped the place, in a strange way I kind of miss the old rickety shack that it was. You must try the brisket and the ribs. The foxaroni is a nice side dish to order as well. If you want to get stuffed on great southern style BBQ, give this place a try. Trust me, I've eaten BBQ in other countries including Australia, nothing beats the real thing. Atlanta, you should be so lucky.
(5)Adam P.
My new favorite BBQ in atlanta. Had the combo, which included two meats and two sides. I went with the ribs and wings. Both were very good, and actually liked the wings better. The sides I went with were the greens and the Mac n cheese. Both OUTSTANDING. Always went to Fat Matts, but his may be the new spot.
(5)Christy B.
I consistently recommend Fox Bros to anyone visiting Atlanta who wants some delicious BBQ. My faves include the pulled pork, macaroni and cheese, the brisket chili, fried pickles and Texas Fries (a hedonistic combination of fries, meat, BBQ sauce, cheese and jalapenos with ranch dipping sauce). Every so often they have a smoked filet mignon special, which is what heaven would taste like if heaven were made of delicious smoked cows. They have great drink specials and the friendliest staff. They're quick to suggest options if you're overwhelmed by all the wonderful choices and happy to share in your enthusiasm for delicious meats. They have great cocktails and a solid beer selection, so this is a great place to grab a margarita and sit on the patio in the sunshine and gorge yourself on delicious animals. The parking is a little cramped, and the place fills up quickly in the afternoons and evenings. But the wait moves fast, and there's street parking on the adjacent Elmira Place - just be respectful of the neighbors and don't block their driveways. This is not a typical, down and dirty, hole-in-the-wall BBQ joint, so the prices are a little higher. But you are getting quality meats, fantastic sides and huge portions in a casual, family-friendly atmosphere. They offer two BBQ sauces: a traditional red (which is also available for purchase by the bottle at the restaurant and in groceries across Atlanta) and a lesser-known white sauce, which is typically served with just the fried ribs; but if you ask sweetly, they'll usually bring you a side of it to try with whatever you've ordered. Definitely give Fox Bros a try if you have some time to wait out the crowd - or consider getting some take-out. I'm certainly not above taking advantage of their efficient to-go business and getting a pork sandwich to go to shove in my face in the privacy of my own home; why should you? I'd also like to commend their catering business. They conveniently remind past customers of catering options before the holidays, and I've purchased many a smoked turkey and smoked ham for Thanksgivings, Christmases and even Easter for the family. They offer all kinds of meat and side options for holidays and regular catering events, and you and your friends and family will not be disappointed with their offerings. Fox Bros is delicious, and I've never had a bad experience with them!
(5)Eric S.
The brisket sandwich was outstanding and the Frito Pie took me back to my childhood in West Texas.
(5)A.J. C.
What can I possibly add to 1288 reviews that average a 4 star rating? My new favorite bbq. I'd put Fox Bros 1A and Fat Matt's 1B. The jalapeno poppers are like crack. They're stuffed with pulled pork and cream cheese. I'm fiending for some more right now. This time I also had the wings, and their bbq sauce is on point. Might be a little tangy for some, but I love it. Only a 25 minute wait for dinner is like winning the lottery ...expect longer waits than that on most days. It's that good. I found it funny that there were a few Chick-fil-a company cars parked outside that were painted like cows and said "eat mor chikin" on the side. So there ya go, even Chick-fil-a prefers Fox Bros.
(5)Nikki P.
Just Ok, sides (green beans) taste like canned. Greens weren't cooked long enough (not tender). Nice atmosphere though
(3)Randy H.
I've ate here quite a few times and man this place is great! I love BBQ and I am very critical of a lot of things BBQ. Ive had the ribs, the chicken, and the pork. ALL ARE AMAZING! The sides are fantastic. I highly recommend ribs for the main and the the foxoroni side - mac and cheese with brunswick stew. It is absolutely delicious. They make a few of their own sauces. A good one is their specialty BBQ sauce they give with everything. Its not meant to pour all over but for dipping. It's made of Buffalo, BBQ, Ranch, Salt and Pepper. FANTASTIC. Prices are reasonable and average for BBQ with plentiful portions. Service is quite friendly and very helpful with menu questions and recommendations. Parking is a bit tough. You may have to park down the block and walk. You'll be glad for the walk though after eating all that delicious food. I will definitely be back again and again!
(5)Michael H.
Best BBQ I have had in Atlanta. The sides are great. I love the smoked wings. They have a great smoky flavor. Watch out for a long wait. It can get busy for dinner and on the weekends. The staff is lovely as well.
(5)Randy T.
Solid Southern barbecue - not the best, but definitely above average. The popularity of this restaurant is evident through its long wait times. The parking lot is too small to accommodate all of the patrons, so be prepared to park on the side street next to the restaurant. I ordered the ribs combination platter. The difference between the ribs combo plate and the combo plate with ribs is that with the first one, you get three more ribs. I also ordered the chopped brisket, macaroni and cheese, and fried okra to complete my platter. Ribs were good. Not the best I've had, but probably in the top 3. Reasonably moist and came off the bone pretty easily. Seasoning was also good. I also liked the chopped brisket. You'll need to add barbecue sauce every time you take a bite, but it was enjoyable. Macaroni and cheese was rich and creamy. The fried okra is the best out of every okra dish I have ever tried. Breading was perfect - crispy, but not too salty. The okra was clearly fresh and not overcooked or soggy. Overall, the food here is pretty good.
(4)D.J. K.
What better way to send off a friend to the Big Apple than some good old southern BBQ. We had a group of 7 come in on a Saturday night and the place was packed. We had a 1.5 hour wait, but luckily managed to get some seats at the bar and order some apps and drinks. We started off with the basket of tots, Texas fries, and 1/2 fried pickles 1/2 fried jalapenos. I don't know if it's because we were ravenous at this point but everything just tasted so good. It wasn't too greasy/oily and everything just hit the spot. We also got a few beers, but the Watermelon Margarita (special drink of the day?) was sooo good and refreshing. After waiting for a lifetime, they finally called our table and we ordered our food right away. I think we waited about 15 min when our food came out. I was pretty full from the the apps and drinks, so i ordered the Fox Bros Burger. I wouldn't say it was remarkably delicious, but it was pretty good brisket. My friend next to me had the Combo Plate, so I tried the wings, ribs, chicken, and frito pie. Everything was cooked perfectly and very moist. The frito pie and cornbread is where it's at though. Parking is a nightmare. They have a tiny lot and the rest is neighborhood street parking. Try to avoid weekends as weekdays are not as crazy busy.
(3)Terence B.
Your review helps others learn about great local businesses. PleaI have been to Fox Bros. BBQ on a couple of occasions prior and enjoyed it. However, on this visit I was very disappointed. I ordered the combo with 2 meats and 2 sides. I had the brisket (asked for fatty) and pork. The pork was not good and tough. The brisket was fine. Then, I had the collard greens and baked beans as my sides. The collard greens were good, but there was really something off with the baked beans. They almost tasted like they had some chemicals in then, which was strange. I have never had baked beans like that, before. I expected more from them, but will probably try them again in the future to see if this was just a one-off thing. se don't review this business if you received a freebie for writing this review, or if you're connected in any way to the owner or employees.
(2)David M.
I think the best BBQ in the city. My new go to dishes are the fried ribs, Texas fries and the smoked wings (awesome). What also makes this place great are the atmosphere and long list of beers to pair with your meal. Rumor is they are going to open another location...stay tuned
(5)Ken K.
My favorite restaurant in Atlanta, hands down - I love BBQ - and have tried it just about everywhere I go in the U.S. - Fox Brothers is the best I've ever had - great Ribs, great wings - Frito pie incredible, excellent pulled pork, decent brisket (Rudy's moist Brisket in Texas best in the US) Friendly staff - only advice - get there early or be prepared to wait. ...we go for lunch on weekends as soon as it opens - and are stuffed all day.
(5)Minto S.
best BBQ I've had in years! Every dish they offer is done well...the cole slaw, the tater tots, Jalapeno bread, the sweet tea...everything was excellent.. I'm 95% vegetarian but I had to try the chicken wings...and they taste so good. Will definitely come back here when I'm in ATL again. The prices are so reasonable.
(4)Matt F.
Overall, a terrific BBQ experience. A platter helped me sample. First, the positives - the smoked wings were off-the-charts good. The ribs were meaty and flavorful. The Fritos pie featured high-quality chili and was fun to eat out of the bag. The tater tots had some kind of seasoning and were terrific. The negatives, so to speak - the chopped brisket was mediocre and the sauce (only one variety) added nothing whatsoever. It's hard to believe a place like this would have such boring sauce. The atmosphere was what a BBQ joint should be.
(4)Martin G.
We absolutely loved this place. A group of us got together and really wanted good BBQ. One of our friends said this place was rated #4 in the world, so we had to try it. Not sure if that was local legend or not, but it was definitely in our top list of BBQ places. We started out with a sampler of wet and dry wings. I had the ribs and pulled pork combo with mac and cheese and fries. I was in heaven. Didn't have room for dessert, but can't say enough about this restaurant. If you are in town, this is a MUST.
(5)Jon P.
The Fox brothers brought Texas style BBQ to Atlanta back in 2007 and have been getting a lot of national and local press ever since. This is some of the best BBQ I have found and it has a huge following in Atlanta. When folks come into town to visit, this is one of the places we usually end up. It seems those who aren't even BBQ fans can come in and find something off of their menu and come out a fan. Many of my friends request to go back on their return visits, its that good. I've had several things not the menu. One of the best things to get on your first visit the Everything Plate - you can sample it all of their specialties. I think one of the things they do best is their Beef Brisket which you can get chopped or sliced. It's always tender with a rich smoke flavor and their BBQ sauce has the right of amount of spice, it's perfect. I always judge a BBQ joint on their pulled pork and they do this well. When i stop in for lunch I get the Pulled Pork Sandwich with Cole Slaw. The pork is always tender with a rich smokey flavor, and it is a generous portion. If you are adventurous, try the Fox Brothers Burger - it is chopped brisket, bacon, and melted pimento cheese. It's cardiac arrest heaven between a bun. Fox brothers has some of he best side portions I've ever had. When okra is in season, try the fried okra, it's fresh and not frozen. It isn't the cut up okra we are accustomed to, its an entire okra breaded and fried. All the sides are made fresh everyday and they don't taste like they came off of a Sysco truck. The bar is small, but they have great beer selection. You can't Texas BBQ without a good Texas beer, yes, they have Shiner Bock. When the weather is nice, they have additional seating outside. Parking can be challenging in their small lot, but you can usually find street parking on the adjacent Elmira Place. Every visit I always come away happy - great service, and consistent mouth watering BBQ and sides. We are lucky to have Fox Brothers in town.
(5)Austin C.
Best bbq spot I've ever been to. Strictly the bbq. Some of the side dishes aren't very good but damn all the bbq is amazing
(4)Erik S.
I've been to a lot of BBQ places all over the country to include Oklahoma Joe's in KC....arguably the best BBQ in the country. This place rates right up there with the best. The brisket was super moist and flavorful and the sauce was solid. What I most liked about Fox Bros though is the innovation they show. I had a special for the day.....pulled brisket egg rolls. Talk about good stuff! It's nice to see a BBQ place that doesn't refine themselves to just pulled pork, brisket and chicken. I'll definitely go back every time I'm in Atlanta
(5)matt s.
Very good overall. The ribs and pulled pork was good, but the brisket is RAVEABLE. Get the moist brisket for full flavor. Huge portion. One sauce and it's sweet with a tiny kick Good but not wow. This would be a "3" if the brisket hadn't been a 5. Skip the tater tots. Beans were good.
(4)Kenya N.
I had the rib sandwich and Mac & cheese, green beans and banana pudding. I was beyond please with my selections. They never disappoint me.
(5)Yarinette E.
Food amazing. Service is good. 20 min wait but I heard it can be longer on busy nights. Texas fries with chicken are great. I had the combo plate: brisket and ribs with a side of Mac and cheese. The brisket is so tender and ribs are juicy. I would definitely go again!
(5)Jamie A.
I'm a little torn on a three or four star on this one. I'm just not jumping out of my seat, but I didn't have any legitimate complaints. They did forget a coleslaw until late that we wanted to eat with the sandwich, but the kids meals were very fairly priced. The kids got frito pies with corn dogs and grilled cheese and French fries. They didn't care for the brisket chili, but I thought it was pretty good. The corn dogs and grilled cheese were typical and expectable. The fries were good and had skins on. We ordered a pulled pork sandwich to share (seemed more chopped) with fried okra (the biggest surprise and favorite dish of the meal), coleslaw (good with some added lemon since it was a bit sweet), potato salad (expectable but good), and Brunswick stew (never had this, also thought it was sweet, but was good with salt). Would probably try again as lots of items looked tasty.
(4)P B.
Absolutely awesome! Bbq like we had back in Texas. The brisket is so tasty. Cooked to perfection. Amazing mac and cheese and the best Frito pie that you will ever eat!!!! Plus.... Shiner Bock on tap. Can't be beat!
(4)Beth M.
Came down here from Chicago. I loved the environment. The second we pulled up we knew this was the place to be. It was super packed and a warm, friendly environment. Wait wasn't too bad, even for a Saturday night. I was reaaaally excited for the bbq. I did a ton of research before I came here since I'm slightly obsessed with food, so I have to say this was the highlight of my weekend. When I think of southern food, bbq felt right. Well, maybe I just ordered the wrong thing. Maybe we've perfected bbq up in Chicago and I'm spoiled. But I got the ribs, and they were dry. I'm used to ribs falling off the bones, or at least juicy. I had to cover these in their sauce. I got the baked beans and mac and cheese as sides, as recommended by the waitress. Beans had a bit of a kick to them that I liked, but the mac and cheese was very bland, no matter how much salt and pepper I added. Maybe I picked the wrong thing, or it was an off night. And I don't know what to compare it to in the area. But while I've certainly had better barbecue, I still enjoyed the warm hospitality.
(3)Anna S.
Fox Brothers Burger is hands down one of the top 3 burgers i've ever had in my life. I've been craving it ever since my last visit. Parking is a pain in the ass but the food makes it well worth the trouble.
(5)Anthony B.
A great southern BBQ by way of Texas spot. You've got to try the Tomminator- tater toys smothered in Brunswick Stew, covered in cheese and melted to perfection! Bring your heart meds, we wound up sharing this bad boy- but well worth it. Sandwiches were all stacked along with friendly staff, a solid drink menu and casual indoor and outdoor seating. Well worth the wait (sit outside- it's hot, but less of a wait!)
(4)Tiffany B.
Yummy Yummy Yummy. Took my dad here for Fathers day! The food was really yummy. Please order the loaded fries with brisket as an appetizer. Ours was gone pretty quick. Now I can't say this is the best BBQ I've ever had in life but it is definitely up there. Their house sauce is good and it goes well with the pulled pork. We also ordered fried ribs as an appetizer...those were just okay. I personally ordered the smoked wings. They are definitely worth trying. I recommend getting the sauce on the side. I ordered a lot and ended up eating the rest the next day. Tasted even better :) The waiters originally told us we had a 45 minute wait but it actually was only 23 minutes. That's a plus. I guess they move people through quickly but they purposely over estimate time so ppl don't get pissy. I'm so glad I tried this place. Only issue was the parking!!! I know I'm a bit of a snob about places that don't have valet but the lot was teeny tiny and difficult to park in and finding a spot took a lot of effort. Many people parked on side streets.
(4)Wayne Z.
Absolutely love this place and have been coming for years and it's good to see some of the improvements they've made to expand the place a bit and add a nice patio as well that becomes covered during the winter months. The food is incredible, pulled pork is tender, as is the smoked chicken. The ribs are tasty but what makes this place so special is the brisket (it is Texas styled after all), whether you get it chopped or sliced. Many coworkers have gotten the brisket burger as well and have raved about it. At many bbq places the sides can sometimes become an afterthought, not so here. From the brisket chili to the collard greens, everything tastes great and you'll never mistake it for something that wasn't made fresh. Only small drawback is how busy it can get, and how little parking there is for such a popular place.
(5)Krystle W.
Seriously considering moving closer to town just so I can become a regular here! Best BBQ I've ever tasted in my life! Generous portions, won't break the bank, and super fast service. I arrived at around 5pm on a Saturday for an early dinner with three friends. The parking lot was already jam packed, and there was already a crowd of about 20+ waiting to be seated. We ended up sitting at the bar for appetizers and drinks while we waited. I ordered the tater tots with chili and cheese (I want to warn you that they are definitely generous with the cheese!). Our appetizer arrived not even 10 minutes after we placed the order at the bar, and we were seated about 5 minutes after that. I was pleasantly surprised by how quickly we got a table considering how busy it was! Now for the food! Our table ordered a mix of wings, ribs, pulled pork, brisket, and a variety of sides. I have to say the pulled pork was my absolute favorite; it was incredibly moist and had so much flavor that I didn't even want to cover it in BBQ sauce. The sides I ordered were the mac n cheese, onion rings, and fried okra. I wasn't a huge fan of the onion rings as I am a more beer batter kinda gal and these onion rings had a breadcrumb crust which made everything really dry. The fried okra was spot on. The mac and cheese was a little too rich for my taste, but if you like cheese, then this is the side for you because they smother it with an additional layer of cheddar cheese... Service was friendly and lightning fast. The four of us were starving so it was a little discouraging seeing the huge line outside when we first arrived. But they definitely made sure we were that we fed and happy in record time. I can't wait to go back!! :)
(5)Holly L.
My family and I went to ATL specifically to eat barbecue, and Fox Bros didn't make my original list - but we decided to try it at the recommendation of a local. Very disappointing. The pork ribs, which for me are the benchmark of barbecue, were dry and lacked flavor, and the sauce was unremarkable. The brisket was the best meat we had here - at least more flavorful and tender than the ribs or pulled pork. The sides were also not memorable, except for the Frito pie, which was pretty authentic for a place outside Texas hill country. We also liked the jalapeno poppers. Fox Bros bills itself as Texas barbecue, which tends to be more about beef than pork - so if pork is your thing, I definitely wouldn't recommend it. Can't say I'd make a trip for the beef either, though, when there are so many superior places in Atlanta. The best part is that it's a comfortable place to have a sit-down meal, but I'd give that up for better barbecue in a heartbeat.
(2)Morgan E.
Amazing. I love good BBQ and I definitely found it at Fox Brothers. The food was awesome - I had baby back ribs, chopped brisket, macaroni and cheese, cole slaw, jalapeño corn bread, and chocolate pecan pie. The meat was smokey, incredibly tender, and lean. It didn't even need sauce because it was great by itself. The sides were great as well. They also serve frito pies and fried okra (it wasn't in season right now or I would've got that). They have a white BBQ sauce that was so good that I wanted to eat it with a spoon (kidding, but not kidding). It's kind of a cross between ranch dressing and honey mustard - but way better. It comes with the chicken but ask for a side - it's great. The service was top-notch and the prices are reasonable. Our waitress was nice, informative, and very attentive without hovering. I can't say enough good things. I'll definitely be back.
(5)Tiya R.
Fox Bros, BBQ falls into the tourists favorite pile of overrated Atlanta restaurants, right along with Fat Matt Ribs Shack, Marietta Diner, and countless others. The meat quality was/is very very poor with high fat ratio. Fat in every bite. This was with both pork and brisket. The brisket was very tough and everything lacked flavor (spices/seasonings). I can say for myself that Fox Bro's isn't it. I'm glad that they are able to have a nice run...though it really perplexes me as to how they could have so many high reviews. Folks with very basic pallets would love this place....
(1)J F.
Wings and cornbread always on point but another increase in prices o geezers! !! (Lol) drove 35 min but glad the wait wasn't long...
(4)Keith F.
Best bbq in Atlanta. Dining room is noisy. Parking lot is small. Staff is accommodating and the food is excellent. I just wonder what business they could do if they had the space they needed.
(5)Raian V.
Absolutely delicious! I was in Atlanta for work so of course, I had to go on yelp to find good places to eat. When you're in the south, you have to try Southern food and BBQ. My last night in the A, I had to look for a BBQ place to satisfy this craving of mine. The place was packed on a Sunday night. Since I was on my own, I ordered it togo so I can eat it in the car and in my hotel room. The place is nicely decorated. Looks like a pit stop off of those highways in the south. There's outdoor seating as well as inside. A togo pick up spot if you want to order stuff to bring it elsewhere. There are a lot of options, and since I was there, I got the 3 option combo. Pulled pork, brisket, and ribs along with chilis, and I forgot about the other but it was the bomb. Pulled pork was okay IMO but the brisket and ribs were delicious. The sides were also very good. This is the best BBQ I've ever had. There are some pretty good ones in Cali but if this is the best, I know for sure I'm missing out on real BBQ. The price is also very reasonable compares to cali with all the meat and dishes you get. This meal can feed two people! I couldn't finish it and had to eat it the next day for breakfast.
(5)Shaye B.
My complaint here is the same as all the BBQ placed I have been to thus far in Atlanta.... Where are the hush puppies??? That aside Fox Bros is pretty good. The environment of the place is divey and it's got lots of character to it. Parking here is ok so long as your willing to park in front of some house down the road. I came here at 4:30 on a Saturday and it was so packed! I was so surprised. My friend and I were super hungover and finally were able to think about food around 3. We decided BBQ is what sounded good so off we went. I thought the place would be empty because it's not lunch or dinner time yet really...But whatever! Luckily it was just the two of us and we were starving and had no preference of inside or out so we were seated inside right away. Food: we thought we were starving and could demolish a ton of food. So us two girls ordered half a rack of spare ribs to split and then our own pulled pork sandwich with Mac n cheese each. The ribs were phenomenal. Absolutely fantastic. 5 stars for the ribs. I'm salivating thinking about them right now. The sandwich was very good as well - however I am more of a vinegar bbq base girl so I wasn't crazy about the bbq sauce. The mac n cheese was ok. Needless to say, it was a ton of food and we both could only eat half our sandwich and maybe a bite or two of the mac n cheese. The sandwich was OK a few hours later... except since they don't use high quality buns it got pretty soggy. To counter that though - the meat was just as tasty and to be honest - people eat BBQ for the meat! I would certainly come back here.
(4)Kim K.
Five stars definitely. I got there just in time and my dining experience was incredible! I sat inside but was still able to enjoy the outdoors due to the open windows. My waitress was very friendly and helpful. I decided on sweet tea, of course, but almost cried when she said fried okra was out of season. I opted for Mac & cheese, brisket and ribs and a side of something that I didn't care for. I enjoy tasting what I can and usually end up leaving large amounts of food left uneaten. Well, on this visit, I pretty much pigged out! Oink! The waitress noticed that I didn't eat my side and packaged up mac and cheese for me to take back to the hotel. I took my doggy bag with me and graciously gave up my desirable parking spot for anxious patrons. Great for kids, dates, large groups, parties- you name it. This place totally did it for me!
(5)Timothy L.
While I'm not an expert nor particularly picky when it comes to bbq, I know when something tastes good. The bbq here is delicious. I would recommend the brisket and the ribs. The pulled pork is a bit dry, but I think that's on purpose. When slathered in bbq sauce, the pulled pork is amazing. The chicken was smoked well and good to try, but I would get the other meats first before trying the chicken. For sides, you can't go wrong with their cornbread and green beans. The coleslaw was a bit too creamy for my taste. Parkig is easy. If the lot is full, just park around the corner in the nearby neighborhood. The waiters are very friendly and service is great! They would refill my coke before I was even halfway through it.
(4)Samantha E.
Quirky little place. Packed with people. Parking isn't the best. We sat outside under the heater Ordered the Fox Burger with Mac and cheese Was recommended by a friend, but not sure I would revisit that menu item It was good but fell apart in my hands and wasn't as juicy as I would have hoped for. If you're gonna have bbq minds well get the pulled pork. The mac on the other hand was pretty delicious, can't really go wrong there. I also snagged a few truffle oil fries off of my friends plate which were equally as good. Wait staff wasn't the friendliest but were attentive. Overall not a bad meal. A little pricey for a burger perhaps. Total of 14$ with side. Would give it a second chance.
(3)Mila P.
Great BBQ! The owner was super awesome. Treated us to round of shots after our meal. Going to spread the word in New York about this spot!
(5)Tim H.
Fox Brothers came highly recommended to me from a coworker who lived in Atlanta for a few years. I mentioned it to my friend I was visiting and she said she'd never heard of the place. When we pulled in front of the restaurant for a late lunch she immediately recognized it saying, "Oh this place! It's always busy and I've heard the food is really good". I had high expectations and I have to say it completely met them. Service and ambiance were friendly, comfortable, no frills, all substance. I went the combo route and tried the ribs, brisket, pulled pork, mac and cheese, collard greens, and cole slaw. Unfortunately, I didn't get to try the fried okra as it was still out of season during my visit. Everything tasted great and the prices were reasonable. I thanked my coworker for recommending the place to me, recommended it to friends of mine, and would visit again the next time I'm in Atlanta, it's simply that good.
(5)Jeremy M.
When my friends from other parts of the country come to Atlanta, we usually end up here. I try to talk them into heirloom market. But this is a respectable and much more traditional alternative. Good meats. Good sides. It's solid.
(4)Ketia J.
Great food, nice size portions their mac -n- cheese is my fav !
(4)Kiara N.
My first BBQ experience in Atlanta! Went on a Sunday night and the wait was about 10 minutes. Quickly ordered a Sweetwater and their featured appetizer for the night, pork belly sliders. When those came they were amazing, perfect texture on the pork belly, topped with spicy pickles and thousand island. I ordered a plate with pulled pork, brisket, baked beans and cole slaw. My friend got the chicken plate with fries and baked beans. I was a little sad because I was hoping to get some thick fatty pieces of brisket but the waitress informed me they only had the lean cut and chopped. I went with the chopped. When the food came out it was a lot!!!! I was a tad disappointed with the chopped brisket, the flavor was there just the texture was off for me, pulled pork was amazing, cole slaw creamy and the beans were good too. My friends chicken was really good, I had a bite... Tender and the skin was smoked perfectly. The fries were cold but had potential. I feel like this visit, I should have eaten an extra order of the pork belly sliders as my meal because I was underwhelmed by the chopped brisket. I hope I can come back and try the fatty cut or maybe some ribs. We ordered two Cathead coolers and a banana pudding. The drink was delicious, refreshing and was pretty sweet, comparable to cactus cooler soda. Banana pudding was good but, the cookie to banana go pudding ratio was off, needs more pudding less cookie; almost had to chew through each bite, still good though. Overall, good vibes, good food will be back hopefully their kitchen is fully stocked!
(4)Teaba B.
My boyfriend and i went here love the food. The ribs are amazing. Texas fries are yummy. Atmosphere is fun and lots of vintage pieces.
(4)James T.
Food = 4 Price = 4 Experience = 4 Best BBQ call intown...
(4)Brooke S.
My husband and I were in Atlanta, visiting from Houston. We didnt know the city was due for a snow storm but we really wanted BBQ. We found Fox Brother's after a quick internet search and we were so excited to see it was open! I had the Sloppy Bro and my husband had the Fox Brother's Burger. They were both so delicious! The fries were awesome and the seasoning made them slightly sweet. The wait staff was awesome, fast, attentive and super quick to recommend stuff to do in town. I would definitely recommend for lunch or dinner. If I ever return I'll be sure to go back and try some appetizers.
(5)Ethan H.
In a town full of great BBQ, you would be hard pressed to find anything better. Just dynamic food, solid service, and flavors that exceed your wildest hope. Save room for the Banana Pudding. You will NOT regret it. I'm so glad it's doing well!
(5)Sue S.
Best smoked wings you ever put in your mouth in these parts! Super crunchy! Sides are not so shabby either!
(4)Alison L.
Atlanta is filled with gas stations converted to restaurants. This place was a couple of different Mexican restaurants before Fox Bros. took over the space and made it successful. The BBQ here is smoky with thick tomato-based sauce on the tables. The sides are phenomenal from the fresh fried okra and crispy tots to the creamy Mac and cheese and fat-soaked green beans. Sweet tea and banana pudding like any self-respecting cue joint.
(4)Sara C.
Fox has solid barbecue with a neighborhood vibe and large patio with a view of rail (freight and passenger), so it has a more interesting ambiance than some of the other BBQ spots in the city. And as far as the inside seating goes, it feels a little rustic, like a good hole-in-the-wall spot you'd find when vacationing on the coast. Why it feels vacation-y is unclear, but hey, it's always good to find a spot where you feel you can get away for awhile, and it's a lot closer than driving to the ocean. The baked beans remind me of the kind my grandmother used to make, and the half chicken is surprisingly juicy and flavorful. Salads are good if you need some greens with your meat, and the pulled pork good as well. The place is pretty packed on the weekends. It is best to go at other times, or sit at the bar if you have a party of one or two for quicker service, though it can get really crowded there too with people ordering drinks as they wait for tables. Ordering carry out is also a great way to satisfy your barbecue craving if you're in a hurry.
(4)Valerie N.
I may very well be the only Fox Bros downer in all of ATL, so I should say, look y'all - I like vinegar-based spicy BBQ - and it doesn't live at Fox Bros. I came here after having this on my ATL bucket list for years - so it did have some hype to live up to. Our waitress was super sweet and provided terrific service. Sangria was on special and it was yum. I got the pork sandwich with slaw, which honestly saved the sandwich - it was dry and their sauce on the table was cloyingly sweet - I just couldn't eat it. The mac & cheese was also a mega blah for me (although I loved the tots). I will say that the ribs were absolutely outstanding and so was the frito pie, so if I ever go again, that's what I will get!
(3)Madhuri G.
Best barbecue in Atlanta. A lot better than Fat Matts bbq. The rub on the Chicken was yumm. Fried okra was pretty good.
(4)Jes P.
This has got to be one of THE best bbq places in Atlanta and also Georgia in general. I've been here countless times with both bbq aficionados and bbq virgins, all of whom always leave satisfied. The portions are generous. The pulled pork, brisket, chicken are all very tender and savory. The bbq sauces are really tasty. I love drenching my food in their bbq sauce. Their sides are really good. Two noteworthy ones are the Frito pie & Brunswick stew. The drink/beer selection is very good. They have a full bar and rotating tap. There's an outdoor patio area that faces DeKalb Ave. They cover the patio with a heated tent in the winter. Just some forewarning: The parking is kind of limited & you may have to park up the street & do a tiny bit of walking.
(5)Raymond L.
First of all, parking is atrocious at this restaurant. I tried the deep fried pickles from a recommendation. A must try if you like pickles, you too will be a convert. I ordered the sliced brisket, ribs and for sides, the brisket stew and fried okra. The ribs were meaty and very well done. the sliced brisket was some of the best brisket I have had. A must try if you are looking for great bbq.
(5)Jen L.
Honestly one of the best BBQ restaurants in ATL hands down! Loved everything I ate here! I had the Pulled Pork Plate with a Side Salad and Baked Beans. Also tried the Fox-a-roni which is Mac n Cheese with fresh Brunswick Stew on top! YUM! The Jalapeño Cornbread is not spicy at all but I've heard it depends on what day you go. They have their own BBQ Vinaigrette for the salad which was impressive and their own concoction sauce with their meats which is a blend of Buffalo, BBQ, Ranch, Salt and Pepper! So good that you will want to eat the sauce by itself! Unfortunately they didn't have Okra because it's seasonal so a little disappointing but all the sides are amazing so no worries! Prices are reasonable and average for BBQ with plentiful portions. Service is quite friendly and very helpful with menu questions and recommendations. Parking is a bit tough. We couldn't find parking at the restaurant and had to park down the street. Definitely worth the walk and you'll definitely want to after your meal.
(5)David N.
Was in town for work and tried this place. It is solid BBQ but my favorite was the frito pie that comes in a little Fritos bag and their tater tots with different toppings. The portions are huge and the service was fast and friendly. The meats are juicy and taste like bbq. Come hungry or be ready to take a doggie bag home.
(4)Nik S.
"Weak" is too harsh a word for the ribs, but they were totally eclipsed by the brisket, which I ordered moist. If in the mood for beef, I would eat that over a Porterhouse steak 9 times out of 10. The sweet tea and service were also good. If the ribs, barbecue sauce and mac 'n' cheese were better, they would have sealed a 5-star rating for me. They were far from bad, but not on the level of some other places. That brisket, though...try it.
(4)Lauren W.
YUMMMM!!! PLEASE GET THE CORNBREAD! I probably could have killed 4 orders of it. We also got the fried pickles and jalapeños which were delicious, and I had the pulled pork sandwich...and demolished it. The place is really cute inside and has an awesome patio with heaters.
(5)Ken H.
Outstanding food, bbq done right. Portions are generous, prices fair. The waitstaff were friendly and attentive. The parking is limited and at peak you may need to park on the adjacent neighborhood street, but the short walk is worth it.
(4)Jack W.
Co worker and I stopped in for lunch. We were seated quickly and had our food even though the line was long. Very friendly service. Brisket had an amazing taste with whatever dry rub they used, will definitely be back. Parking is tricky better to park at Marta down the street and walk
(5)Marcus Z.
I'm probably going to get a lot of heat for this, but so be it. Fox Bros. Bar-B-Q is not as great as it's hyped up to be. Don't get me wrong. If I want to satisfy my craving for BBQ, it'll do. But I've had much better. It was not worth the 40 minute wait for take out. What I Liked: * The jalapeño cornbread was quite nice. It was a tad bit spicy, golden and moist. Thank goodness. Eating dry cornbread is almost as bad as ingesting sawdust. The honey butter was a great addition. * The BBQ sauce was delicious. It was a tad bit vinegary, which isn't my favorite. But it has quite a few layers of flavor. * The service was excellent. The woman who took my to-go order was friendly and attentive. She also answered my questions with great recommendations. What I Didn't Like: * The pulled pork itself was way too salty. While I enjoyed some of the char that was on it, the sodium content just overdid it for me. * The mac and cheese was pretty awful. It actually lacked salt. Or flavor for that matter. I also believe that the roux they used to make it was not thoroughly cooked. I could feel the grittiness of the flour. And the pasta was way over done. It was kinda like mashed mac and cheese. There just was no balance. It was sloppily done. I'm disappointed because I really wanted to like it. But alas. Can't please them all.
(3)Nick B.
Best beef rib in the city.
(5)Biss E.
Meh. I may be back. Maybe. Meats: The brisket was good, but the sauces sucked so it was just ok (see below). The brisket burger was a bit better, but artery clogging. The white bread with the brisket was cheap. Sides: The mac and cheese was good. The coleslaw was very sweet. The brisket stew was too salty. Drinks: The water was good (in case you care). Service: 4* but the wait was about 20 minutes (no wait to sit outside as it was cold). Seating: The patio is heated, which was nice. Best part: The atmosphere. Worst part: The bbq sauce options. What kind of bbq place only has 2 types of bbq sauce? The regular was plain. The spicy had too much vinegar. Price: $28 for 2 entrees. Tip: $6. Total: $34 ($17pp). Verdict: Decent, but overpriced.
(3)Sam M.
Some of the food was okay and some was a bit too salty, especially the brisket and the pork. I loved my Frito Pie. I'd probably go back and try something different, but this place seems filled with tourists looking for Southern BBQ. I'd say you could check it out, but there are better places.
(3)Preston H.
Pretty awesome BBQ. The brunswick stew was some of the best I have had too along with their smoked wings.
(5)Sebastian M.
I was very disappointed yesterday in fox Bros which is usually one of my favorite BBQ places in atlanta. I did a Togo order of the brisket plate with Foxeroni and cole slaw. I opted for the "moist" brisket when the cashier asked me for my preference in cut of brisket. When I got in my car and opened my meal the brisket was FULL of fat. I mean it was about 3/4 fat. There were only three slices of brisket and over half of it fat I should have taken a picture for proof. When I pay for meat I don't expect to get that much fat and only 3 slices of beef. The cooks need to do a better job of trimming their meat if not it makes the customer feel cheated.
(1)Victor C.
Visiting Atlanta and came across Fox Bros. Bar-B-Q. Friendly staff and delicious barbecue will certainly make this restaurant a place to come back to! Our waitress, Natalia, was friendly, attentive, and very familiar with the menu and selection of beers on tap. They offer many different local beers to choose from and Natalia recommended one that I enjoyed based on my general preference. I had the the half rack ribs plate with a side of baked beans and cole slaw and my wife had a combo plate of beef short ribs and brisket with a side of potato salad and a cup of Brunswick stew. The half rack ribs were delicious with the two sides complimenting nicely. The short ribs were also delicious but the brisket seemed to taste a bit too salty. The potato salad was great and the stew tasted delightful. Unfortunately, we were too full to order dessert but because of the great overall experience, it's all the more reason to come back and try the banana pudding on the next visit to Atlanta!
(5)Madison B.
Yes please!!! If I lived here, this would be my Friday dinner spot. I sampled the ribs, pulled pork, brisket, and chicken and they were all so delicious! The pulled pork and brisket were a little dry, which is typical but they were cooked how they were supposed to....low and slow. It was apparent that this place uses that cooking method. I've had chewy, fatty bbq in other places that try to cut corners. My faves were the chicken and ribs. OMG I was just commenting how you can never get tender ribs that are way too fall off the bone...like they've been boiled. Here, the ribs were truly cooked low and slow, no corners were cut and the meat was soooo delicious! I'd be so overweight if I lived nearby.
(5)Robert B.
People who are not from Atlanta complain about how things are better back home. Fox Bros is the answer to those folks because it provides something as good as where ever you are from: Texas Style Barbecue. I usually get the pulled Brisket. It's always good. Out of 100 times I've ordered it, only once has it not ever been excellent. I also enjoy the potato salad, it's got a nice balance of whole potatoes, celery and mustard. This time, I ordered a half a chicken to go while I waited at the bar and it occurred to me that there's something else to be mentioned: The ambiance of waiting inside is a perfect combo of the New South: Folks coming for great food with an cleaned up dive bar ambiance that out of towners will love. Only two sour notes: The bar is excellent, but the mixed drinks, including margaritas are not. I am not sure why. Stick to beer or hard liquor. Second, parking is very hard to come by. Be prepared for lines, and perhaps a walk. But the BBQ and good vibes inside will bring you back.
(5)brad h.
Finally, after eating Fox Bros. for years at company meetings, I made it to the hallowed location... The line was long. The wait was worth it. This is a great place. I had a pulled pork plate. HUGE chunks of pork were all lean and perfectly cooked. The menu shows some creativity with things like - The Tomminator -Tots smothered in Brunswick Stew & topped with melted cheese.. I had "Fox-a-Roni" - mac and cheese mixed with Brunswick stew... great side. I added potato salad to this since I sometimes like something cool to counter hot sauce. Excellent meal, entertaining memorabilia on the walls, fast service, not too bad of a wait (20 min.)... The only complaint (other than "why did I wait so long to come here?") - We had to park a long ways away and walk, which is simply the result of the popularity of the place. Pick a nice day to walk.
(5)David R.
When I arrived, there was a wait for seating, but not long. I was seated within 15 minutes. First available was outside, it was cool, but there are overheat heaters. I knew before I visited here that this place has a small car park. I prepared myself to park on Elmira Pl - someone was leaving as I was arriving; which was great. I thought it was funny was some people circled through the car park more than once. It was about 19:30 when I left and it was more busy than then I arrived. This is the only place of which I am aware that serves chicken fried ribs. I had to try them. They good, the fact that they were fried did not detract from the taste of the ribs. They were worth trying once. I did not use the sauce which accompanied them. For my main entree, I order a combo plate with ribs and wings. I chose collard greens and potato salad for sides. The ribs looked great and had a nice smoke ring. They were good, but not great. Same for the wings, in particular, I did not like the sauce on them. Four wings come with the combo plate; I only ate three. I did not like the potato salad; I only took four bites from it. I did not like the seasoning. The collard greens were okay, but I did not eat them all. With one wing left, a serving of potato salad almost untouched and about 1/2 full container of collard greens, my serving walked by and said "looks like you've slowed down"...I said I was done and was offered a to-go container; I declined. I ordered one of the margaritas; it was good. The banana pudding was good also. Although I did not enjoy some of what I ordered, I may be back to try the chicken or brisket, when okra is in season. I like that the okra here is fried fresh. From looking at the pictures taken of the okra served here, that would be the mitigating factor for a return visit. Thus, for this visit, the aggravators outweighed the mitigators.
(2)Carrie B.
How I haven't reviewed Fox Bros yet is beyond me, but thanks to Eater I'm catching up on reviews I missed. Huge, huge fan of Fox Bros and their patio and the "burger". Overall their sides are hit-or-miss and it's definitely not a place to frequent unless you start every morning in the gym, but it's up there for Atlanta BBQ. It's a little on the smokey saucy side, which are both things I'm not a super fan of, but the overall experience, food and service are tops!
(4)Alan M.
Some of the best BBQ I've ever had---no, probably the best. I grew up in the South. I know what BBQ is, and so does this place. I always say you judge a BBQ place by the staff's reaction to requesting "burnt ends" as a side: if they looked confused and unsure, the food might be good, but it's doubtful they know anything about BBQ; if they smiled and ask you how much of a helping you want, then you're going to want to come back---that is a place that makes magic in their smokers. Fox Bros. is one of those places. Fantastic sweet tea. Amazing mac n' cheese. Delectable collards. And don't get me started on their fried pickles and jalapeños. Seriously. If you're in town or from out of town, and you find yourself wanting some amazingly tender, pink, juicy and ridiculously good BBQ, then get yourself to Fox Bros. They do not, however, serve mozzarella sticks.
(5)Samantha H.
Fox Brothers has some awesome barbecue. Living so close, I can't believe that I've only been here twice. It's usually pretty busy but I haven't had to wait a ridiculous amount of time yet. Their patio is probably the biggest drawback. Because it's a slated roof top, it doesn't keep the patio area cool enough and the sun is always glaring in your eye. Service has always been pretty attentive, even when they clearly are slammed. Their brisket is tasty, and not too fatty, which is my personal preference. Pulled pork and ribs are also good. The meat pretty much falls off the bone and melts in your mouth. That's how tender it is. My favorite is probably the smoked wings. They have both dry and wet options. Definitely go for the wet. Their wing sauce is top notch. In fact, you can even purchase it to take home. I think the biggest thing that sets Fox Brothers apart from the other barbecue joints in the area are their sides. Their tots and fries are A+ no doubt about it. But my personal favorite is the Fox-a-Roni. I know it sounds really cheesy (and it is... LITERALLY!) and too much like beef-a-roni, or rice-a-roni but it tastes SO good. It's Brunswick stew on top of macaroni and cheese. Seriously, that's like two sides in one, so why wouldn't I get it? That means if I get a plate, I've basically ordered three sides for the price of two! I'm no Brunswick stew connoisseur nor do I have much to compare to but this was awesome. I loved the little brisket chunks in the actual stew. Also, Fox Bros uses shells for their mac and cheese. Shells are probably my favorite pasta because I love that the sauce gets trapped in the inner coil and when you bite down, you get a burst of sauce and cheese in your mouth. We also ordered the spicy green beans. These weren't my favorite, but I'm also not a big fan of the Southern way of preparing green beans. I've also tried the Frito pie, which is pretty cute because they put the actual "pie" in a Frito bag. It's all about presentation! After my most recent Fox-a-Roni discovery, I will definitely be hitting up Fox Brothers more often, if not to try new things, then to just indulge in a vat of Fox-a-Roni.
(4)Aubrey J.
I will begin by quoting my husband, who stunned me by saying, "This is literally the best damn brisket I've ever had. Ever." These are big words, folks. And I have to agree. I absolutely loved my pulled pork and the ribs that were also in his combo plate, but the brisket was the frigging bee's knees. Collards, fried okra, jalapeño cornbread, and mac & cheese were all ridiculous. If you think you'll have room (you won't but okay go 'head on), start with the Tomminator. Tots AND Brunswick Stew AND cheese?! Please. Brews and waitress were great too. And by the way, the neighborhood wasn't really that bad, as I've read in other reviews. I felt fine parking on the street and walking, which you'd better, because parking is minimal.
(5)JoanaLola F.
We came to the restaurant by chance since we in the area, but what a find! AMAZEBALLS! We shared the 4-Meat-Combo, which comes with two sides. The meat we chose was: - Brisket - Pulled Pork - Chicken (white) - Ribs Wow. We lived in Texas for many years, and the BBQ over there was very good, but nothing compares to the food we had here at Fox Bros. Bar-B-Q! We finished with a Banana Pudding, which was creamy and delicious. We will definitely be back, and we will bring friends and family.
(5)Lindsey D.
If you go here...and you NEED to...I suggest maybe not eating for like 2 days straight. Because you WILL stuff your face. And you WILL be in a smokey, smothered, BBQ trance when you do finally pull yourself away from your plate. And you WILL need to be rolled out the front door. I went with 2 others and we ordered way too much food, but I don't regret that one bit because everything was amazing although there were a few things that stood out...Texas Fries, Stuffed Jalapenos, Smoked Wings, Mac & Cheese, Pulled Pork...all delicious. But my favorites were definitely the Brisket and the Ribs, the Baked Beans and the Jalapeno Cornbread. Uhh..mayyy..zing. Sincerely. I've had BBQ all over and I was wondering if this place would really live up to the hype and I'm SO happy it did. The only thing that wasn't great was that we waited nearly an hour for a table on a weeknight around 7pm. But I can't fault them for the place being packed, because its packed for good reason. Go. Here. Now. !!!!
(5)Roy H.
I knew I'd love this place as soon as I hoped out of the car and the scent from the smokehouse hit me square in the face. We waited about 35-40 minutes for a table on a busy Saturday afternoon, but hey, you can drink a beer while you wait so no love lost. The Fox Bros "burger" is top shelf. It's chopped brisket instead of ground beef with bacon and pimento cheese to top it off. This sandwich is truly legendary; I'll never look at a burger the same way. Take-out might be the better option during prime-time hours. You don't go to this place for the décor anyway. Parking can be a little tricky based purely on this place's popularity.
(5)Lucy G.
I never order chicken. I hate brisket and ribs aren't worth the work. That was before today! Chicken was amazing! Ribs were worth the work! Brisket was incredible! Hands down best bbq I have ever had.
(5)The B.
Just picked up lunch. Rib and brisket combo plate with baked beans and Collards. Food was ready quick and nearly cold with 30 min between order and picking up. Only two small slices of beef...? I guess i wont have to worry about left overs. Taste def makes up for portion size but what should $18.00 worth of BBQ look like? More of a snack than anything.
(2)Allison N.
OMG this place is heavenly. No joke, I crave it to this day even though I live in a totally different state. Fox Bros. is a huge BBQ place in Atlanta. It is insanely busy on the weekends but that is because it is also insanely good. Like, literally everything on the menu is incredible. I've gotten the pork and tried the chicken here and it is just cooked perfectly. It's juicy, it's full of spices and it tastes incredible with the BBQ sauce. The brisket chili? Also amazing. The fries? Those are even good too and I don't usually go to BBQ places to get fries. I would probably opt for collard greens and/or the mac and cheese (heavenly) but still, you basically can't go wrong with anything on the menu. Seriously, go to Fox Bros. If you haven't been there, you haven't eaten real BBQ. Period.
(5)Clayton A.
What you've got here is solid BBQ and a good selection of craft beer. How could I not like Fox Bros? A group of 5 ordered a bunch of sides, with the fried okra and the chile-covered tater tots getting lots of nods of approval. For meat, we ordered ribs, brisket and pulled pork. Everything was delicious and served in healthy portions. For the five diners, the bill came out to around $65 including beers, so I'd have to say this place is a great deal.
(4)Douglas W.
Even though there are hundreds of rave reviews, I feel absolutely compelled to add to the accolades. Everything I ordered was excellent. All of it, the sides, the sauce, the meats, every nuance was executed thoughtfully and brilliantly. I had spare ribs, pulled pork and wings with greens and baked bean sides. The spare ribs were meaty. a little chewy but still a little moist and tender. The rub was great and it went really well with the tangy, vinegar, barely sweet and a little spicy sauce. My favorite kind of sauce as it perfectly complements BBQ without being cloyingly sweet or stupidly spicy. The pulled pork was a little dry but was tender and delicious and again was perfect with the sauce. The wings were the best I have ever had anywhere. Get the sauce on the side and try them both ways to appreciate the combination. The wing sauce was amazing. The greens were delicious. Perfectly tender, awesome! The beans were very good. I don't like sweet beans but these weren't over the top. I didn't want to leave so I tried the banana pudding. So glad I tried it. Vanilla pudding with bananas and not too sweet. I don't like the fake banana flavored pudding with bananas. Perfection! No surprise. Great service, fair pricing and cool place to hang out. I wish I lived down the street.
(5)Yohanna P.
I've been wanting to eat here for a while but it's always crazy busy, finally I went this morning right after opening and got a table, I order the combo plate (half chicken white meat and ribs with tater tots, Mac and cheese as sided), I'm completely in love with this place hands down best BBQ joint I've gone so far. I would recommend that you get in your car and try it out its so awesome..
(5)Amy C.
Fox Bros has been voted as one of the best BBQ places in Atlanta and it certainly lives up to the hype. I think what makes this place stand out is their BBQ sauce. The Brisket is a little salty for my liking but paired with the sweetness and tanginess of the sauce you won't notice it at all. I got the BC plate which is plenty of food for one person especially because it comes with two sides. I would recommend the mac and cheese, green beans, fried okra, tater tots (but you can get this anywhere), and collard greens. The only thing that is unfortunate is their parking lot isn't big and street parking can be a nightmare to the point where you contemplate driving away and going to another BBQ place.
(4)Tony L.
Everything was great. Ribs were awesome.
(5)Patrick U.
One of the best spots in Atlanta for barbecue. I love their cornbread with just enough jalepeno to let you know it's there. The Frito pie is a great side dish. The beef brisket is so tender it falls apart in your mouth. Parking is a bit tight so get there early to snag a spot.
(4)Leigh N.
Came later on a Thursday evening (8pm), wasn't too crowded and we were able to find a space in the parking lot (I know some people have complained that parking is an issue). The smell walking up made me salivate. We chose to sit outside on the patio since it was such a nice night, enjoyed the ambiance. We ordered the Tomminator Appetizer (incredible!) 2 of the "everything" plates and were able to try all the meats except the chicken. The brisket was so tender, pulled pork and ribs were great, and the wings had a nice smoky flavor with a bit of spice that hits you at the very end. For sides we tried fried okra, mac n cheese, cole slaw, and french fries. Fried okra was great - fresh and crispy just the way I like it. Mac N cheese was very good. Cole slaw was OK, would have liked some more tang in the flavor. French fries were addictive. We finished the plates clean between the 4 of us, no room for desert though it sounded amazing. All that food plus drinks for under $80 was pretty good on the price point. Service was friendly and approachable. My only complaint was that I would have liked to have seen more of a variety of BBQ sauce on the table -- I tried the white sauce and the spicy bbq and both were amazing, just would have enjoyed having all the sauces more readily available. All in all it was great and I'll be going back!
(4)Mary Beth L.
Good barbeque, good sides, good patio, open late.
(4)Alex W.
Brisket plate 5/5, it was sweet and salty with a tangy sauce. Cold beers on a hot afternoon. Service was great, friendly with southern hospitality. Baby girl had the chicken plate. It was tender fall off the bone. Highly recommend this bbq joint.
(5)Sherry B.
Decided to try this place after reading about it on yelp. Food is great, staff very personable and I would recommend to everyone. I had a brisket plate with collard greens and cole slaw. (Okra is not in season yet). Also tried their jalapeño cornbread which is great. Let's not leave out dessert. Banana pudding made fresh every day is a must and we did share so there is plenty. Every thing is delicious!
(4)Mary Jane J.
I'm from Boston visiting a friend in Atlanta and I wanted some good, southern bbq and that's what I got. Whatever sauce they put on their wings is unbelievably delicious. The brisket was so tender and tasty. The collard greens were nice, the mac and cheese was just so-so but the fried okra was great. Ribs were nice, too, but I wish they had come with the sauce on them. No big deal though because we pigged out. Definitely recommend.
(5)Kenny G.
Outstanding doesn't begin to capture the flavor, feeling, and overall satisfaction with this BR-B-Q. Easily the best Q I've had in years. The brothers have done an amazing job with this place. But for most places that are delicious the only drawback is the parking. If you can get past that then you are golden. If you are I the ATL and want some excellent Q, check this place out and order the brisket and the smoked wings! Thanks!
(5)Keith B.
These Brothers can Barbecue! Fox is fine for barbecue. The place isn't your more typical barbecue shack with picnic tables, paper towels and buckets of sweet tea. Fox Brothers draws a more middle-of-the-road Atlanta crowd. All the barbecue was very good. But the best parts of the meal were the sides. The chili and the collard greens and the spicy green beans were all fabulous. There is outside seating on nicer days. Overall, it is one of the best barbecue places I've been to in Atlanta.
(5)Neek C.
One of the best BBQ places in ATL. Their mac and cheese is amazing. I had the BC Plate with chicken, ribs and brisket. That was a great choice especially their brisket.
(5)Sebastian R.
Awesome and plentiful! Really enjoy this place every time I go. Love the ribs and wings along with their house sweet sauce. Unique setup as to how they turned an old garage/gas station into a restaurant. They even kept the glass garage doors, which can be let up or down. Pretty cool atmosphere and good food. Must try!
(5)Livin S.
Very Good BBQ. I had the Brisket Sandwich with Tater Tots and it was excellent. a bit salty but still very good. Service was excellent. no wait. All in All worth the trip to Inman Park if you like BBQ.
(4)Whitney H.
The food at Fox brothers is fantastic! Seriously, that menu is delicious. There's only one thing that makes this place to not be my first choice for dinner or lunch. The parking is truly awful, you basically have to park on the street and walk such a distance to the restaurant. It shouldn't be a big deal but when you're by yourself and female you just sometimes get a little worried. Also they do not have a big enough restaurant to facilitate the amount of people and patrons that they have coming there. The food will always be amazing, but they should definitely consider relocating that restaurant. Somewhere that allows a good number of parking and you're also able to cater to the mass amount of patrons without making them wait an hour and half to eat
(2)SF M.
This place knows BBQ! AMAZEBALLS LIST *The Ribs *The Short Rib Special *The Brisket *The Mac & Cheese *The Collards *The FRIED PICKLES *The WINGS *The Brunswick Stew *The Fritos Chili thing I love this place. Highly recommend.
(4)Hadley E.
I would definitely recommend this place for bbq. The pork was very good. The mac n cheese was very cheesy and had shell pasta which I enjoyed. The jalapeño corn bread was also good and you could definitely taste the jalapeño, but it wasn't spicy. The fried pickles were delicious and there was a generous portion. Finally, the fries were amazing!! Well cooked (medium crispy) and great seasoning. Seriously - get the fries.
(5)Cuisine I.
Good Food... disappointing service. No question that Fox Bros BBQ is one of the best in town. Having eaten here on several occasions with different friends/family, there has never been disappointment in the quality of food. Other reviews here will give you details of the menu items so I won't go into that. Parking and waiting are an issue but when you expect it, you shouldn't be too surprised and the food makes it worth the wait. Generally speaking the service has been OK, not bad and not super but certainly acceptable. Except on our most recent visit, a saturday night... our waitress' response to how busy it was, she folded her arms and stated it was a dreadful day almost with an attitude that didn't allow for any light-hearted banter. When she left with our drinks order, all 7 of us at the table looked at each other and mentioned (for a moment) how awkward the interaction seemed. We left it alone only for more issues to be presented each time she approached the table, which left a bad taste (purposeful pun) in our mouths. No smiles, no real interaction with our "mr funny guy" who always gets people chatting/laughing. We are a happy bunch of people, out to celebrate a birthday and enjoy the good food. We made excuses for the waitress; long day, difficult life, tired, previous rude customer, etc. Still, her attitude didn't change so the service just didn't get any better. There were more significant issues that came up by the end of the evening. Without going into details here - since I will send a detailed complaint to the management - our resolve was to reduce her tip significantly for poor service. A couple of our party noticed the waitress demonstrating her disappointment by 1) complaining to another seated customer and 2) fussing to a co-worker about the tip she got for a table of 7. I felt offended to hear that I/my party was being discussed in such a way. I even considered that she was in a bind and just needed every penny she could get from tips which left me feeling quite bad that we all had limited her 'wage'. However, I go back to my own philosophy on life... treat everyone you meet with respect and offer, at the very least, a smile - especially when you work in the service industry. A positive attitude is rewarded with appropriate tips, in most cases. Great service and good food go hand in hand for an exceptional experience! For Fox Bros, a Bill Gates quote comes to mind "Your most unhappy customers are your greatest source of learning."
(3)Johnny W.
There is nothing that you can order that is not exceptional! The chicken is so tender and juicy with the white sauce (aka "awesome sauce"); ribs are to die for; fox bros burger cannot be any more delicious. Just do yourself a favor and order a little of everything!
(5)Slade K.
Too expensive for amount of meat. Brisket plate came with 3 slices and beef was just ok, definitely not the best around. Spicy green beans had great flavor and enough heat. Brunswick stew is pretty good with actual chunks of meat unlike others' ground up stew around these parts. Because of the price ($17.23) I will not be back but decide for yourself.
(2)Jai R.
Best bbq wings in town!
(5)Steven R.
I have been here multiple times and I really think this place has some of the best BBQ in the city. The food isn't incredibly expensive and you can really get a classic 'southern' meal here. It's a fun environment as well. -get some BBQ!
(4)Soso O.
The best bbq I have ever tasted in my life. The ribs were delicious! The greens made me cry and the beef brisket was delicious!
(5)C M.
Got lucky enough to order a prime rib beef bone that they have on special days. Unbelievable! Tender, flavorful, came off the bone super easy. Mac and cheese not my style but good. Cole slaw and pickles fantastic! We saw a couple frito pie's go by....bizarre not sure I could get into that. The place is crowded non stop. Tight quarters, they could use a deep cleaning on the tables and chairs, but nothing offensive. It is a fun place to people watch! I love the smoky bbq smell on your clothes when you leave. If you are near Atlanta or in Georgia it is worth a visit!
(5)Sak L.
The brisket was absolutely amazing. I didn't care for the mac and cheese, but I will be back to sample the rest of the menu.
(4)Heather A.
Each time I try something new I am still impressed. My go to is the 1/2 chicken which you can order pulled and save yourself lots of time since it normally comes on the bones as a 1/2 chicken. My favorite side is the mac n cheese. All my coworkers love the frito pie, I just hate Fritos. I know, I'm strange. Today I tried the chicken fried ribs and OMG. Fried food is something I like but can go without. I don't know if I can go without these if I ever come again. The smoked wings are incredible, brisket is great, to shorten the list... I've never had anything that was just alright.
(5)Shonda W.
May be one of the best bbq spots I've been to in my life!!! When I tell you i went to sleep dreaming about this food...OMG it was that delicious and since hubby and I both went I got to sample a few different sides. Our wait was extremely long so we got our food to go but it was well worth the wait!! Soooo delicious! My mouth is still watering from those delicious ribs and I've had bbq from some of the best spots in Memphis.
(5)Catherine T.
always get here early to have a decent wait time...we waited for about 20 or 30 mins! then we had the best bbq. really loved their fritos bag and the bbq ribs...mom had their famous wings which we had read their cooking process in the atlanta magazine....it was great.... sides are okay...i'm picky when it comes to mac and cheese and collards but at this place i would just order the meats and the fritos bag!
(5)Marcia H.
It was good food. I enjoyed my chicken. I loved that they have a full bar. No complaints. Except for they were out of smoked turkey. It was certainly not as amazing as I was hoping for. Me and my boyfriend were unimpressed with our wait time and food tastiness ratio. I'm still a fan of Fat Matts in midtown over this place any day! Their sides and sauces are just better! But Fox is worth a visit.
(3)Clay R.
Little on the spicy side and i loved it !!!!!!!!!! A little on pricy side but was worth every penny. A most try!!!!!
(5)Kimberly C.
So,,, I said I'd be back sooner than later and that was exactly the case. My husband and I visited Fox Bros again yesterday and the food was once again delicious. When we arrived back home, we ate our food in complete silence! LOL!! What's there to talk about when your tastebuds are completely stimulated. My only complaint is that they forgot to include my order of banana pudding... I'm currently 7months pregi and on bed rest, and the one thing you don't want to do is mess with a pregnant lady's food... I called and spoke with a manager who was unable to credit my card, but apparently has a gift card with my name on it in the managers office for the amount+tax. I'm sure we'll be returning to use that gift card soon!
(4)Stephanie R.
My favorite BBQ place in Atlanta... My hubby and I always order "fried pickle chips" as appetizers. And the portions are so large, I tend to bring home leftovers, which makes for good eatin' the next day. Hint: if they ever have "brisket ends" on the menu as a special...GET IT! Yum in my tum!! Parking is difficult so go early or late, not in the middle of rush, unless you want to wait.
(5)Steve L.
I went to visit my buddy Jarrett in Atlanta and I knew that a self-guided BBQ tour was one thing I HAD to do. So when I woke up that Sunday morning, I prepared for this food marathon the best way I know how - with 5 shots of Jack Daniels. When my drunk stomach was primed and numbed to the sensation of fullness, we headed out to Fox Bros BBQ. We decided that our judging criteria for this marathon would be based on ribs, brisket, and various sides. Here's what we thought of Fox Bros: Ribs: The smoke was there, but not very prominent. The meat was tender enough, but considering these were baby backs, it was pretty underwhelming. Brisket: Leaning towards the dryer side, but very edible, and not memorable. Tater Tots: Bogged down with oil and not very crisp. Mac n Cheese: Small portion and not worth the intestinal real estate. When I come back to Atlanta, I know this is a decent spot for some BBQ, but I'm going to keep searching for smokey, tender ribs elsewhere. On a high note, the service was very friendly.
(3)mariam d.
Super awesome BBQ. My Favorite item was the Texas Fries. They were seriously so kick ass! The brisket was full of flavor. The fries weren't soggy because they poured the BBQ sauce on top of the cheese not the fries. So mouth watering. Steer away from the jalapeño cornbread. So deceiving! It was so dry and not very appetizing. Also chicken wings and bbq chicken Brest is amazing.
(4)Michael K.
The Lopez Appetizer is delicious!! Brisket chili over tater tots, with melted cheese over it. Yummmm. And The Everything Plate had 4 types of meat! The brisket was not great...but the chicken, ribs, and pulled pork were BBQ'd to greatness!
(4)Katy L.
I'd heard a lot about Fox Bros since living in Georgia, but had never stopped by. Lots of my friends say it is their favorite, so I was eager to give it a go. My husband and I headed out one Saturday night and my parents tagged along with us. The wait wasn't too bad considering it was a Saturday night. First glance at the menu showed that they had a good mix of traditional BBQ fare as well as some unique takes on the classics (my dad ordered the foxaroni as a side, which was a mix of mac and cheese and brunswick stew. Never had seen that before). I wasn't that hungry and opted for the BBQ salad with dark meat chicken. I LOVED the chicken. It was tender, juicy and full of flavor. I'm not a big pulled pork person and usually order chicken or turkey while at BBQ restaurants, and this was some of the best I'd had. My husband got the brisket plate with a side of mac and cheese and their famous Frito pie. I never thought a dish served out of a chip bag could be so tasty. The Frito pie was amazing. Crunchy, salty, spicy, meaty. My dad loved it so much he said he would add it to death bed meal list (we all have those, right?). The mac and cheese was also delicious, second in my mind to my favorite mac and cheese from Swallow at the Hollow. The only disappointment of the meal was their potato salad. My mom ordered it and it was just...odd. The flavor was good, but it had the consistency of mashed potatoes rather than potato salad, if that makes any sense. We all agreed we would skip it the next time. And there will be a next time. I have been loyal to Swallow at the Hollow for years, saying it is the best BBQ in Atlanta in my opinion. Fox Bros is a close, close second. I am already dreaming about the next time I can get some of that Frito pie.
(4)David A.
Everything about our meal at Fox Bros. Bar-B-Q was outstanding. The brisket and spare ribs were as good as any BBQ I've had in America, and the prices and portions are very reasonable, especially for the quality of the food. We loved being able to sit outside on the front patio and the variety of different BBQ options on the menu was very impressive. You can taste the authenticity and smokiness in the meat and everything is prepared in a first-class way. The mac & cheese and Frito pie are also great options as side dishes. My only word of caution would be to skip the pulled pork. There's nothing wrong with it at all, but the brisket, ribs and chicken are simply a cut above in terms of delicious flavor.
(5)CJ C.
I had the Brisket, Baked Beans, and Brunswick Stew! Well worth the price! I, luckily got there right on time and didn't have to wait. If I did, however, it would have been well worth the wait! Great food and great atmosphere! I give them bonus points for playin some good tunes and having Widespread Panic stuff everywhere on the walls! If you like great BBQ, good beer, and WSMFP, this is dang near home!
(5)Neekie B.
The food was good. My husband enjoyed the brisket. The chicken, ribs and pulled pork was decent. We actually did the plate where you order 4 meats and you get two sides and it was enough for two people. Now the service left much to be desired. The manager told us they was very short staffed because we had to request a second waitress. Then she was doing all her " side work" so she forgot about my drink at the bar. We would have been better off doing an order to go.
(3)Dustin T.
The parking lot was full, there was a huge BBQ smoker pumping the air with delicious flavor, and outdoor heat lamps to allow for a brisk outdoor fall lunch. Even though my personal experience was not all too perfect, this place is great. Started off with jalapeño poppers that comes with a ranch dip. If I see an option for jalapeño poppers for a 'tizer, I have to get it. These fat poppers did not taste like jalapeño at all. It actually tasted like green bell pepper poppers (if that even exists) because it was not spicy at all. I am not one of those FMSL (flame master spice lords) who find the blazin' challenge at BWW to be a breeze either. These poppers were not spicy at all which made the cheese to be a bit overwhelming. I had the brisket + chicken combo. The chicken was especially good--good enough for me to convince myself to finish all of the skin. This is probably because I don't mind room temperature chicken because my main course came to me slightly above room temperature. I know my meal would have been so much better if it was hot. They served good food, large portions, and great sides. Unfortunately, I can't fully enjoy a meal that isn't hot. I need to come back to this place again... maybe when it's not as busy. Concluding Haiku: Smokehouse maximus Smells like (smoky) teen spirit Cold food sadicus.....
(3)Michael U.
Items selected: Sliced Brisket Pulled Pork BBQ Smoked Chicken Ribs Jalapeno Cornbread with Honey Butter Crispy Onion Rings Mac N Cheese The Tomninator - Tots under Brunswick Stew and Cheese Banana Pudding Chocolate Pecan Pie Considered by many to be the best Barbeque in Atlanta and generating substantial lines even at lunch on a Thursday, Fox Bros was my mother's choice for lunch on our first day in Atlanta and luckily nabbing the last four top available in the jammed packed space loud with both voice and music the only delay we experienced was in allocating parking - a few blocks down the street in a residential neighborhood. Featuring a Barbeque leaning towards the style of the Carolinas with a distinct vinegary tone proving an ample foil to the sweet without too much heat, and most plates arranged as 2 to 3 meat combos with a variety of sides our table opted for two 2+2 combo plates with a total of four proteins and four sides, the results largely impressive save for the ribs which were far more fat than muscle. From delicate cornbread with gentle heat to crispy tots smothered with spicy yet sweet Brunswick Stew onward to mild but moist brisket and both pulled pork and chicken rife with smoke it is obvious that the pit masters at Fox Bros are well attuned to their craft and with a total bill for four tallying less than $40 with plenty of savories plus two small yet classic and well crafted desserts the restaurant also represents a veritable bargain, though I'd admittedly have happily paid a few dollars more for slightly better ingredient quality and a little extra elbow room.
(3)Yahara D.
Holy shit. So good. Brisket = delicious. Chicken = delicious. Greens = delicious. Ribs = delicious. Mac and cheese = needs a little pepper...but still delicious.
(5)Khalilah E.
Whoa! At some point, maybe 3 to 5 years from now, my doctor is going to ask me exactly when did it all go wrong and my answer will be May 19, 2014, approx. 6:30pm. It was the moment I stepped into Fox Bros. BBQ. This food is DELICIOUS. My husband and I wanted to try a few different things so he suggested the three meat combo plate to share and add on a couple extra sides. Now, honestly, I wanted to say no because I love brisket, its really the only BBQ I care about and I didn't want to share a serving but I practiced being the supportive wife and said sure. As soon as I tasted the food I regretted it and I'm thinking he did too. This is not food you want to share. This food makes you want to gather your things and eat them in a corner while occasionally peeking over your shoulder on the lookout for predators sorta like a wild raccoon. We had the brisket, white meat chicken quarter and smoked wings. It was all top notch. I can't say much about the sides because we don't eat pork so at least half the sides were off limits to us. So as my heart wept in loss of the collard greens and green beans, instead we had the mac & cheese, tater tots, potato salad and brisket chili, That's right...BRISKET CHILI. As in chili... made with brisket!! Oh, it was delicious. You must try it. I can't wait to get back to that. The mac & cheese was a solid effort and next time I'll probably get coleslaw over the boring potato salad but somehow even the tater tots were tastier than usual. Also, the wait for the order was pretty short. We ordered take out at the bar and it came out packed and ready to go within 10 mins. They also have a pretty decent sized patio. Even on a Monday evening the parking lot was full so we parked on the side street but still very close.
(4)Adam A.
Some of the best BBQ I've ever had! Between this and one other 'hole in the wall' BBQ in Atlanta, I can say that you never have to go far (when inside the perimeter) to find amazing pulled pork, sides and sauces. Their L5P location is fairly easy to find. Just follow your nose! :) Parking is hard to come by in front of the restaurant. Lunch time, evenings, and especially weekends. Expect to venture down the side road to find parking. And like many sidewalks in the older downtown areas, expect a not-so-level experience, unless you walk in the road. As you may expect, waits can be a bit long, even for take out. But it is WELL worth the wait. Fun decor inside and lots of nice outdoor seating for when it's not horribly hot or humid. I recall big fans outside for the summer, but I do know they have heaters, so in the fall and winter, you can usually sit outside and stay pretty comfortable. Waiting a while? Well, there's a bar of course...perfect to grab a brewski or some fresh brewed sweet/unsweet tea while pondering whether to order the brisket or pork...the mac-n-cheese or the collards...tater tots or .... And if you've got space, try the banana pudding. Not the absolute best I've had, but pretty good. Nice way to end an amazing BBQ meal.
(5)Crystyle S.
I wish I could give 10 stars!!!!! Best BBQ in atl hands down!!!! Omggggg Texas ff DA best!!!! Fried ribs!!!!! Everything there is awesome!!!
(5)Scott H.
I love this place! As of late, I've been stopping by at least weekly to grab some brisket or smoked wings. I'm usually on the move, so my order is always to go and parking can be a challenge, but I don't have any complaints because this food is amazing. Sometimes I get the 1/2 order texas cheese fries with brisket and for 6 bucks, its a huge portion. The only bad thing I've had here was their burnt ends... And they weren't bad, but just not my definition of burnt ends as they seem to be the same as the chopped brisket, but just tossed in barbecue sauce. Very few places in Atlanta have mastered burnt ends though, so they get a pass from me because everything else is great. Smoked wings are huge and well seasoned even without sauce. The fried pickles and jalapenos are awesome as well. I'll definitely be going back... frequently.
(4)Jimmy J.
MEHHHHHHHH. Okay, so I know this place gets raved about everywhere but what the heck... I've been here multiple times and I have to figure out what the hell you guys are talking about. The ribs and the brisket are above average but the best thing to ever enter your mouth? hell nawwwww. The sauce is okay, and the meat isn't the most tender you'll ever have. The sides ... well same story. I keep hearing about the mac n cheese here is the best... no, it is not the best. It's above average. like this entire restaurant. ya heard?
(3)Alexandra L.
The pulled pork/brisket combo plate was perfect. The sides were unreal. Tried the collard greens, mac n cheese, and corn bread. Finished the meal off with the homemade banana pudding. This place is definitely worth the drive. Loved every moment of the experience.
(5)Matthew A.
Great food, good service. the only reason I deduct 1 star is because of the absolutely terrible location. I feel like I might get carjacked while driving there, it is literally in the ghetto. I grew up in Long Beach California, right on the edge of Compton, but driving to Fox Brothers makes me worry about my family's safety. To clarify, the actual location isn't so scary. It's the ROUTE you have to take getting there. That I would risk my family in such a way should tell you how flippin good this place is , but I will only go during the daytime.
(4)Krishna J.
The best bbq place in Atlanta. It's not a big place but don't let that stop you. Finding parking at this place can be quite a task during peak hours but there is free street parking close by. You can sit inside on regular tables or high tables or at the bar. There's also seating outside but you may run the risk of getting soaked if it rains. As for the food, oh boy. What can I say. The pulled pork plate is unbelievable. So is the chopped beef brisket. And the ribs. Just get a combo plate and try all of them. The sides are just as good. The Brunswick stew and Fox-a-Roni are my favorites. But what takes the cake is their special bbq sauce. Adding that to any of the meat portions is guaranteed to make everything 500% better!! I've never had any space for dessert any time I go here. One of these days, I will find out if it's good or not!
(5)Jonathan B.
This is an excellent, albeit a bit pricey, place to get a nice stack of brisket. Fast and polite service, satisfying portions, and great atmosphere. Definitely recommend.
(4)Rob M.
Great service and great good. Highly recommend the pulled pork and coleslaw. The atmosphere was great. Prices reasonable
(5)Kevin C.
Awesome.....been to lots of BBQ across the country. This rates as one of the highest....Great job
(5)Henry E.
Get here early, or prepare to wait :) They open at 11am; I arrived at 11:05am, no lines, plenty of open tables. By 11:30am, this place was packed, all the tables were filled and a line began to form outside! The day we ate here, it was cloudy and a few rain drops could be felt outside. When I told the hostess that we'd like a table outside, she stated, "if it begins to rain, the best we can do is box your food". Um, huh? I can't bring my food inside? That's weird. So, we changed our minds and decided to eat inside where its loud with echoing voices trying to be heard over the music playing. The establishment is cozy in a dark and decorated with a lot of memorabilia, along with several flat screen TVs kind of way. I like good service and the waitresses were on their game. In fact, we literally were given a minute to look at the menu. I understand this place is popular and they need a fast turn around. But from, the hovering over our table to get our order, to checking on us every 2 minutes and lastly the polite hint/suggestion of "Would you like your drinks to-go?" - We felt rushed through our meal. I ordered the Fox Bro Burger. It was delicious. Brisket chopped and stacked high on toasted bun with tomatoes, pickels, onions, bacon and mayo; what about this screams terrible? Nothing - it was amazing! They offer a lot of sides to choose from, I went with the fries. Next time, I'll try the mac-n-cheese or collard greens. The food was delicious, the service - eh, we got our food and had to slam it. Other than being rushed (I know, busy lunch time), I'll try eating here again. May I'll take my chances and have a seat outside next time or simply get it as take out and enjoy at home.
(3)Ihwa W.
Finally.stop by here today. I past this place everyday. I love it. Ordered the Jap. And dill pickle for appetizers For entree I ordered the combo with chicken and smoke Wings. Chicken was moist and could taste the bbq flavors. Smoked wing was good too. Service was great, I forgot our waitress name but she was very friendly and helpful from describing special to making sure our drinks stay full. Will def. Come back.
(5)Rome M.
Food was amazing. Been hearing good things about fox bros for a while. So I decided to stop in one day. Ordered the fox bro burger, and a order of Texas fries to go. Food was ready before I could finish my drink. Food was hot and had a perfect presentation. As for the taste, absolutely amazing. I shall return!
(5)Lauren B.
This is definitely a place worth visiting for the food and setting, but I still vote Heirloom Market as the best BBQ joint in Atlanta. That said, our group split the Everything Plate of pulled pork, sliced brisket, 1/4 chicken and ribs and really enjoyed it. While the smoked meats were good, I think it was the beautiful Saturday weather and cold pitcher of Sweetwater 420 that made our lunch so great. Taste-wise, the brisket was dry and there wasn't anything exceptional about the others or the sauces. Don't misunderstand me, however; Fox Bros. is GOOD, just don't expect your taste buds to be rocked. Go to enjoy the beer, the patio and consisently tasty food.
(4)Jason V.
Very disappointing. The bbq sauce is disgustingly sweet. The pork and brisket meat were ok, but the sides were terrible. The green beans tasted like they came from a can, the cole slaw was a sugary mayo mess and the Mac and cheese was void of absolutely any flavor. If you like good bbq, skip this place.
(1)Sherrie H.
As far as BBQ goes, this is my favorite so far. My guy doesn't like BBQ so I've been wanting to try this place for years and he finally gave in. Now he wants to go all the time. First visit was two months ago and we've been four times since then. You must get the Frito Pie. I do not like Fritos since they've always smelled like stinky feet to me but this is so freaking bad for you buy delicious at the same time!!! Love the pork sandwich. My only suggestion here is to chop it a little bit more. The baby back ribs are delicious and now we crave the wings. Get them extra crispy with the dry rub and sauce on side. Chicken was juicy and very well seasoned. Yummy collars greens. Mac and cheese was not bad either. Delicious Brunswick stew. Great value for the food. Great job on the Bloody Mary last week!! Either go during off hours and not before a Braves game or expect a wait but it's not a bad place to wait if weather is good. We've also called in orders to go - very quick and easy. Go to the bar for your pickup.
(5)Lysa F.
As a vegetarian, it is hard for me to rate a BBQ joint. The mac and cheese was alright, the fried okra was good. Drinks are a bit pricey and the restaurant can get pretty packed on weekends. The staff was really friendly and I know my meat eating friends enjoyed their meals- so this gets a solid 3 stars from me!
(3)Nisha G.
Let me preface this by saying that they only reason I gave them 4 stars is that parking is a nightmare! This is my go-to barbeque joint in Atlanta. No one smokes their wings like they do; I will order 10 wings just to take back home with me. Their brisket does not disappoint, especially considering brisket is a Texas barbeque staple. Try the brisket chili, which is very good. They have had a daily special of brisket taquitos from time to time which were incredible! My boyfriend always orders their ribs and never leaves any meat on the bone! On the weekends (when the weather is beautiful), the line is out the door and the wait is long- have patience because it is worth it. I wish they would open a second location, purely for selfish reasons, but mostly so I can get my fix of barbeque more often!
(4)Cyn F.
Visiting atl and just ate here. We ordered the basket of tots as an appetizer. They needed salt but it was better than being too salty. This is a good BBQ spot. I ordered the brisket sandwich which was good. My friend ordered the pulled pork sandwich that I tasted which was delicious! We also got a plate of wings which were tasty. The Mac n cheese was OK. I prefer cheddar cheese but this one had more white cheese. Onion rings were basic onion rings. Fries were good. Overall a good experience. I would definitely come back and I recommend this spot. We came on a Sunday at 1:30 and only waited about 15 minutes. Pretty good atmosphere, good customer service. Not the best place to be if you want to watch any sports games though cuz there's not many tvs.
(4)Jade W.
The wait was long but the food was worth it. I had the pulled pork plate with Mac & cheese and collard greens. Everything was tasty!!!
(4)Benjamin G.
A) This place is just around the corner off of Dekalb, B) It's some damn good BBQ. I'm a fan of BBQ in most forms -- KC, NC, TX, what have you, I'm typically a fan. Where I tend to gravitate towards anything with a more spicy BBQ sauce, Fox Bros. had a killer spread of choices and, to me, houses a more navigable menu than others. Walked in around 6:30 on a weeknight and the place was slammed. That's a good sign. Sat on the patio and our server was swift on her approach. Sweet tea and an order of half & half fried pickles/jalapenos was in. Definitely enough for more than two people. The half order is a rather generous portion. I'm a fan, too. How can you not be? It's pickled and fried! The ranch dipping sauce is a little runnier than I would have liked, but I'm not a large proponent of ranch in the first place. Think the pickles/jalapenos are great on their own. For my entree: Six smoked wings and the "Fox-A-Roni." Wow. Just wow. The wings themselves are tender and aren't overtly smoky. The subtle flavor is perfect and matches the sauce wondrously. Oh, yeah. That sauce? Simply bad-ass. Enough sweet, smoky, spicy, and perky that has me doing a celebratory dance. I'd eat that off of an old shoe...or my foot, for that matter. That wing sauce is a textbook approach to making my palate a happy camper. Also, as I'm sure many chicken wing lovers would agree, smoking chicken wings is like a breath of fresh air. It honestly makes them more enjoyable for a longer period of time and the flavors tend to be less harsh on your palate. Well played, Fox Bros. Wife had the pimiento cheese sandwich. Rather well-done, too. After seeing the bill for less than $30, I was really impressed. These guys live up to their name. Next on the docket: Pork. Looking forward to another visit!
(4)Walter P.
Growing up in the Carolinas GA BBQ is normally not my first choice. However, fox bros do it just right. Everything sides included is amazing here. The know BBQ plain and simple and if you have a craving for good southern BBQ (not Memphis or KC crap) then this is the place. we waited over 15 minutes and didn't get our drinks and even had to get another waitress to check in on our drinks. Turns out they actually forgot about us. However once they realized their mistake they comped the entire meal for us. Great above and beyond response. And this is why I bring all of my out of town friends here. Definitely on rotation.
(5)Patrick R.
Place was full on a Saturday night. The hostess told my wife and I that the waiting perod was around 45-60 minutes. We decided to order to go, which took them less than 10 mites to give us the order. The food is incredible. The baked beans are to die for. The ribs and brisquet were tender and moist. Great crust and smoke ring around it. Also we had the banana pudding. It tasted great. Only 4 stars because of the waiting period.
(4)Jennifer Z.
Luv, luv this is my BBQ spot!
(5)Karson K.
Can't find a BBQ place like this in Toronto!! I had a Rib combo + pull pork and they were amazing!!
(5)Genevieve G.
Texas for the win. On a road trip through the Carolinas and Georgia and this is the best Mac & cheese I've had and as my friend said about his ribs and pulled pork combo plate it was every thing he wanted from a BBQ meal in the south.
(4)Melinda B.
We've heard about this place for a while, but didn't know where it was til we accidentally found it. My husband, who considers himself a BBQ connoisseurwas dying to try it, so we made a special trip over from the other side of town, and weren't disappointed. We both got Brunswick stew, fries and pulled pork. The Brunswick stew was very good, with chunks of tender meat in it, corn and lima beans. Now, being from Atlanta, our gold standard is The Old Hickory House's (RIP) Brunswick stew. Foxes was pretty darn good, closest we've found, but with it's own flavor. The pork was tender, moist and smoky. It came undressed, and we added our own sauce to it. It was quite good. We ate on the patio, because the inside was full, and it was a cool Saturday night. The overhead heaters weren't very effective, because it was breezy, but as soon as the couple next to us left, the manager insisted we move to their table, which had better heat. We were very appreciative of his consideration. Parking is limited, prepare to wait for a space or park up the street in the residential area. Inside looked nice, and there was a small crowd waiting outside, for an inside seat, which was kind of ironic. They might consider throwing up some of those plastic panels to retain the heat, or providing lap blankets like the European restaraunts do. All in all a great visit, and we will be back next time we are in the area. A nice meal, great service, very diverse crowd, and without the knock down battle you get for parking at any Little 5 Points restaurant around the corner.
(5)Brandon W.
Yes, Yes and Yes, literally every time I think of this place I want BBQ and I wait to drive out there. This is my favorite BBQ place, the staff is very nice and the food is amazing. The only problem I have with this place is, I wish it were larger or they had a second location b/c the lines are crazy! A good sign of a great restaurant!
(5)H M.
Absolutely superb. Great service, great food.
(5)Anh B.
LOVE LOVE the BBQ here!!! OMGS!! The BBQ ribs is really juicy!!! The BBQ sauce is really good. Just One bite will makes you want more of it. I got to say this place is pretty good and the waiter is very friendly. The only thing bad about going here is, there's isn't enough parking here!!!! They need to have more parking...
(4)Patrick P.
Its so hard to give this place 4 stars! Why don't they have a 4.6 option?!? So yea this place is great I totally love the fried jalapeño and pickle basket! Parking sucks but the long walk from your car will help balance the weight you gain from the delicious bbq. I would give it 5 stars if parking and table wait time wasn't so bad. Everyone needs to try Fox Bros. once but be carful you will probably try it 5 or 19 times after that first time! Eat, love it and never stop being the best person you know how to be?
(4)David T.
OH. MY. HELL. Here's my Fox Brothers AAR: Our party of four was quickly seated, the waitress did not miss a beat. She had a lot of suggestions for carnivores like myself. Fried pickles - an amazing start to the day. The tater tots smothered in brisket chili - amazeballs. FREAKING AMAZEBALLS. The special of the day was carolina style pulled pork. I was undecided what to do so I did the everything platter with the carolina pork., regular pulled pork, ribs and brisket. Sides - my dining companions opted for rabbit food. I decided to go hard with more artery clogging goodness. The frito pie intrigued me - the waitress said it would be good. She was right. ITS SERVED IN THE BAG. Fox a roni - brunswick stew ON TOP of their mac and cheese. Love it. Too full for dessert. Was AMAZING. Love this place.
(5)Libby D.
I guess I am just BBQ picky. Been 3 times now. Had the brisket (sliced) twice and pork once. Also tried the collards, okra, beans and tots. It's all just OK. Well, the pork was not up to my standards, but the brisket was OK (they are Texas boys running the place, right? I guess brisket is what they do). I don't understand the insane lines (or people willing to wait in them). To each his own, I guess. But for my money, really good BBQ in Atlanta still means a long drive way north OTP.
(3)Mike O.
Great BBQ. Overly crowded. Are there any other locations? Came on the 4th of July because my friends and I were too LAZY and wanted to stay DRY on that rainy day, and this was one of the few places open. There is a serious bottleneck at the entrance, both outside and inside this place. Some sort of Zen feng shui MBA operations guru master black belt shoulin needs to figure out how to reduce the bottleneck traffic. Once inside, you put your name in and wait for God knows how long. I do know how long. 1 hour. And when Fox Bros says 1 hour, they damn well mean it. They don't mean, "Well, hang out here and in like 30-45 minutes you'll get seated." They mean sixty goddamn Mike Wallace minutes. In the meantime you keep hearing everybody else's name and their brother because they are also waiting to get seated or ordering takeout. In the meantime, order some cheap PBRs or somesuch and chow down on the tater tots. Great seasoning on those bad boys. Throw in some friend pickles and you are in a good spot. Those 60 minutes fly by. Once you do get seated, the place is yours. I ordered the pulled pork, which was pulled in larger chunks than the native NC version, but still very very tasty and very very good. Had a taste of everyone else in my groups meal, and this is a BBQ place that does it right. Great ribs. Portobella mushroom burger was freaking great for you veg heads out there. And someone else also had something also very good. It was meat. I can't remember. There are also sweet, old-timey, Mad Men era ad in the bathrooms. Well, in the mens rooms. I imagine women's restrooms are strewn with little baskets that have bunny rabbits in them, ribbons and perfume everywhere. Except for the bathrooms in the Houston Buffalo Wild Wings. How that happened I'll never know. But that is a different story, and a very different time or place. Check ya later, at Fox Bros, Yelpers.
(4)Ben G.
OK, so let's keep this quick: 1) Parking is a hassle. Expect to be hassled. Bring a small car, take the bus, ride a bike, a unicycle, parachute in, teleport...whatever...but if you actually drive, expect to park some ways away and walk in. Be respectful of the neighbors as well, ya barbarians. 2) FBBBQ has some of the best deep fried pickles anywhere, ever, in the history of the universe. 3) I had the ribs. They were about 90% of the way to "perfect". Lots of meat on the ribs as well. They were out of okra(!!!!) so I opted for the Fox-A-Roni instead, which is mac n' cheese mixed in with Brunswick stew. Sounds evil, but it's delicious. 4) Friendly service. So with all of that, right now this is my favorite place in Atlanta. Go to FBBBQ!
(4)John W.
I've eaten BBQ throughout the south from TX to VA; from KY to south GA. This place has to be one of the two or three best places there is. That's no secret in Atlanta, so plan to arrive early. Can't recommend any specific dish because they're all good!
(5)Issac M.
Good brisket. Pulled pork wasn't that good and real dry. Their "special" of chicken and dumpling soup was nothing special at all. Texas fries were hardly Luke warm.
(2)Sara M.
With over 600 reviews, what can I say that hasn't been said already? Probably nothing. So here is an obligatory Fox Bros. BBQ review: Delicious meat. I'm a fan of the brisket and ribs. Good beer selection. Awesome mac & cheese. Awful parking. TRY IT. IT'S GOOD.
(4)Tyler C.
After much expectation, I finally made it to Fox Bros. My family, girlfriend and I all had different plates. Their special for the night was double smoked brisket ends. Very tender and tasty. The meat is what I came for, and the pulled pork, regular brisket, and double-smoked did not disappoint. Enjoyed the fried pickles, empanadas, Frito pie, and Mac'n'Cheese as well. Extremely filling and satisfying.
(5)Melody K.
Wow, what a great find if you're looking to try some legitimate BBQ while in Atlanta. Recommend the oddly sweet, creamy BBQ flavored Brunswick stew. Don't eat salad here. Eat the baby back ribs: fall-off-the-bone tender with housemade sauce that tangy and sweet. Cornbread was meh, but I'm a Yankee and our cornbread is sweet. Oh and order some Sweetwater beer, the local favorite!
(4)Steven S.
Easily the best BBQ I have had thus far in Atlanta. Rarely a short wait, this institution is a Texas Style BBQ joint & has become my go to BBQ spot when out of town guests come to visit. From the brisket to the pork & the outstanding chicken wings, the BBQ sauce is what makes everything so delicious. The wings have a distinct smoky flavor that are out of this world. Terrific Brunswick Stew & many other sides that I have tried since visiting. We love the atmosphere & it's great that they have outdoor seating. Head down & be ready for a minimum 30 minute wait on the weekend...but it's worth it! **Side street parking is your best option; their own lot is very small & almost never has a spot...easy walk in a safe neighborhood**
(5)Bricine B.
!!!!!! OMG !!!!! this place was awesome. There was a little wait, but well worth it. The entire family enjoyed it, and we will definitely be back.
(5)Dale B.
Definitely the best BBQ I've had in a long time! The atmosphere is very interesting and worth the trip! The sides are good. The mac & cheese was very good, coleslaw well done, but potato salad just okay. Must try!!
(5)Alex W.
Bbq is average but their wings are out of this world. Get the wings tossed in the sauce. Best wings I've had in my life. They are smoked and meaty. Whatever you do, order the wings.
(4)Liquid S.
Love this place. The smoked wings... the SMOKED WINGS... nom-nom-nom. Get there and be prepared for a wait, or simply call in your order and enjoy your BBQ from your own home.
(4)Nevin M.
Awesome BBQ place! Nice atmosphere and service was quick (although from the previous reviews it looks like they get really busy during peak hours). Highly recommend the brisket, the Mac n cheese, and the brisket chili. One thing I didn't like was the parking which can be an issue if they're busy.
(4)Liz K.
Awesome BBQ joint! I think this one has to be one of my favorites so far. I think we consumed nearly 4000 calories in one sitting.... A true Southern goodness located in Candler Park. I've been to several different BBQ places and this one has a real southern-like vibe to it. The food was so amazing. Ribs were so full of smoky flavor. My mouth is practically watering now just thinking about it. Got the mac & cheese and fried okra as sides, full rack of ribs, and the Texas fries to go with it. All their sides sound so good. Next time I think a half rack of ribs and more sides would be better.Cant be a southern gal without liking finger-licking good barbeque. Well worth the drive (actually not that far from my house either).
(4)Ray Q.
Great BBQ sandwich and smoked wings slowly cooked over hickory with lots of flavor. Great atmosphere and outdoor seating with music playing. Cool and chilly under neon sign. Worth the trip for sure.
(5)Heather D.
Definitely hands down the BEST BBQ I have ever had! We waited an hour for our table, but it was worth every second. The service and atmosphere were both great! I highly recommend this place if you ever visit Atlanta and want to avoid the downtown scene for a night.
(5)Thomas D.
This was some of the best BBQ I've had in Atlanta. Starting with the amazing new Brunswick stew, then pulled pork, sliced brisket and ribs that were cooked to perfection. Frito pie, that If I were you I wouldn't pass. Ending with a delicious banana pudding. Must go and eat here!!!!!!!
(5)Sajeeb A.
First time here, oh em gee. Fricken amazing. We got appetizers fried pickles and jalapeños, entree we got the ribs, brisket, pork, and wings with fried okra and tots. Everything was dynamite and best of all the hostess/server/waitress was very nice as was everyone else. Highly recommend! If I'm ever in town will definitely stop by again!
(5)RJ C.
OH. MY. GOD. BRISKET. There are a lot of things at Fox Bros that are nice. Their patio on a nice spring day, for instance. The fact that Dekalb Ave and I-20 aren't as loud as you might suspect. Their beer selection, even. Nice. But I can't even restrain myself from immediately getting to the brisket. Their sliced brisket is a hymn to the meat gods. Best in Atlanta. Best I've ever had, personally. The slow-smoked meat is tender and forthright, and perfectly complemented by the cracked-peppercorn spice rub. It's quite a fatty cut, but don't be turned off by the relative size of fat and leanness as that fat is so perfectly rendered that it melts in your mouth. This holy trinity, simple and honest, is so perfect to me that it doesn't need any sauce. Maybe just a touch wouldn't hurt. I want to set up a security camera, though, to publicly shame those who drown it in sauce or worse yet, cut off all that beautiful fat. I'm not a huge fan of ribs, so I've never had them here. Their pinto beans are top-notch (also slow-cooked to a perfect texture and well-spiced, but not vegetarian), Brunswick stew is pretty good, and fried pickles are tasty. Not surprisingly, the corned beef is very well-brined too, though the Russian dressing leaves a little to be desired. For me and my restaurant goals, Fox Bros gets five stars, but beware: it's not a big restaurant and their parking lot is even smaller. There is quite likely to be a wait, and you may do better parking in the neighborhood and walking a block. I've had a server that goofed on side-item orders, as well as a dining companion whose order wasn't put in at all. Ambiance and decor are nothing to write home about, but that's probably not why you're here. If nothing else, you should be here for the brisket.
(5)Britnee G.
Food was great! Service was great! No complaints! Favorite were the Texas Fries with brisket. Seriously delicious!!
(4)Hieu H.
Pretty decent BBQ place in Atlanta, especially on a hot summer day sitting on the patio with an order of ribs and an iced cold beer. I wasn't too impressed with the ribs, could have been more tender - should have melted off the bone like butt-tah! Here, the sides almost seems to overshadow the meat. Where else can you get a bag of Frito filled with chilli as an appetizer? And the fox-o-roni which is their Mac n'cheese topped with brunswick stew. Somehow it works....really well.
(3)Donald L.
If they have the beef short rib, get it. I have a weak spot for BBQ and Fox Bros is way up there in the upper echelon of BBQ in Atlanta, Ga. If you happen to be in town please do yourself a favor and visit Fox Bros. The story as I have heard is says that the brothers started many years ago as a backyard friend gathering and then transitioned to a BBQ night of the week at smith's old bar and ultimately resulted in them becoming their own place. I am thankful. The pork and brisket is some of the best in town but it is their sides that set them apart. Sit on the newly renovated patio, order a Sweetwater beer and try the fox-a-roni and the frito pie. Also, you should go ahead and plan on upping your calorie burn.
(5)Paul F.
Outstanding food Friday is the best corn beef ever and Saturday is short rib day. Get there early is you want the short rib they are gone fast you will not be disappointed
(5)S. G.
Very tasty and laid back environment. The smoked wings are mouth watering and the ribs are seasoned perfectly and falls off the bone. Parking is hard but the food is worth it.
(4)Patricia N.
I was here for 72 hours, and since I was stuck in a conference, I really only had 2 dinners that could count. I chose Fox Bros. BBQ. As I stood in line solo, one of the cooks happened to be standing outside. I asked him for his recommendations: ribs, wings, mac n cheese, brunswick stew, and some bean dish they had on special that night. I usually don't like mac n cheese, and the beans didn't sound all that but when they came as sides, I was in heaven. The ribs and chicken were finger delicious good, the iced tea was perfectly sweet - it was the best bbq I've had at a restaurant. The banana pudding at the end was the bomb. It cost more to get to the restaurant than the meal itself, but it was wll worth the ride.
(5)jim s.
This place is normally fantastic, but we went last week and it was very average. We actually go there for the Lopez sometimes, which is chili and cheese over tator tots, yes tator tots. Last visit barely any chili, had a chicken fried rib that was pretty good, but missing spice and smoke flavor. Pulled pork is always great, great beers on tap, great patio, it does get crowded and does not take reservations. Bought 2 bottles of sauce. Still our favorite BBQ place in Atlanta/North GA. We'll be back.
(3)Jordan W.
This place is legit. About a year ago, my brother and I hit as many Atlanta BBQ spots as we could over a period of time to find our favorite. Of the 30+ BBQ restaurants we visited, Fox Bros. came in a very, very close 2nd. Super good BBQ with a great atomosphere. Expect to wait a while when the weather is nice, this place gets packed. Walk inside, grab yourself a beer and enjoy the wait. It's worth it! Love the pork. The brisket burger is on fire good. The fries are good. On the rare chance that you catch the burnt end special, get it!
(5)Rachel H.
Great pork BBQ and baked beans. Not a huge fan of the one and only sauce. But it worked. The wait was a bit long but worth it.
(4)Shawn D.
-The Good- I went here on 10/4/2014. Being from Memphis, I am very particular about my BBQ and most restaurants fail to meet my standards. I expected much of the same from Fox Bros but I was pleasantly surprised. I ordered the Rib Combo with pulled pork.
(4)Philip B.
I wanted to give this place 5 stars, but couldn't when compared with other Atlanta BBQ. The brisket was OK. If you look for a good bark on your brisket, this is your place. I didn't think the flavor got all the way through the meat, though. The sides are mostly good, particularly the Frito Pie and Fox-a-roni - a good way to sample the stew and the mac if you can't decide between the two. The mac n cheese is only average. The prices are high for a BBQ place. $13.95 for a brisket plate is $2-$3 more than most places around town. Weekday service is quick, but you will wait for a table and for your food on the weekends.
(4)Carrie M.
I don't much care about chicken wings. But the ones at Fox are the stuff of food dreams. I am not kidding. You want them...you really do. I can't say there's anything on the menu that isn't awesome...Fox Bros never disappoints...
(4)Thomas G.
One of my favorite restaurants in Atlanta. Terrific atmosphere that most great BBQ joints lack. Although the hole-in-the wall joints are special in their own right, Fox Brothers has a full bar and plenty of space for parties of any size. Go for the brisket but the smoked wings are also some of the best I've had. Sides hold up as well. My personal favorite would have to be the Fox-a-Roni, a perfect marriage of mac-n-cheese and thick Brunswick stew. If you can, the beef short rib, served only on Saturdays (I believe) is worth the trip, but go for lunch because it is in high demand and often sells out by dinner time.
(5)Alfred F.
What can you say about a BBQ place in the South so popular, that when a tornado took 3/4 of the dining room away last year, it took them one weekend to put up a tent and get back to the business of serving what is, for me, one of the best BBQ food in the East?!? Came here Saturday afternoon with my brother-in-law, daughter, and her husband. Even though it was way past prime lunch time, we had to wait 15 minutes for a table. Absolutely worth the wait and more. Fork-tender brisket, moist pulled pork, all of the sides we tried were amazing, including their "Frito Pie!" It was made with corn chips, chili and cheese...actually poured into the Frito bag!!! Was a litle ricky to eat, but I managed to get every lip-smackin' morsel. If you come to Atlanta...or if you're within 75 miles of Atlanta...come here. It will be So worth your while!
(5)Natascha H.
The food here is absolutely worth the long wait for a table. I love sitting on the patio. My favorite item on the menu is their chopped brisket. Their sides are awesome too... Love the green beans, the baked beans and the coleslaw! The jalapeño cornbread is delicious and the honey butter that goes with it, is so scrumptious! Fox Bros is hands down the best bbq in ATL. Perhaps the best I've ever had.
(5)George C.
Fox Brother's BBQ is awesome! The wait sometimes - not so awesome. But hey - they are good and everyone knows it - thus a wait. Food always comes out fast. I wish they would serve spare ribs in conjunction with baby back ribs. I also love their specials of smoked turkey and the huge Flintstone styled beef ribs. Service is always prompt and friendly. I have no idea when they will start on the expansion of the parking lot so be prepared to park on the street and walk - it is worth the walk.
(4)Dave W.
Fox Brothers has very good BBQ (arguably the best in Atlanta) and my family enjoys going pretty frequently. We've lived in Atlanta for about 7 years and have eat here for 6 of those years. My wife LOVES their brunswick stew and I get their fried pickles just about every time. The BBQ is good and the beer on tap is cold. All around a great mix. The only reason I couldn't give them 5-stars is that the parking is terrible and the prices have almost doubled since we started eating here 6 years ago. I understand that Fox Brothers are the best, but they only have about 15 spaces in the lot (and seating for 100 people. On an "off day," it takes more time to park than eat. Add in that 2 people cost about $35 to eat and it's leaning towards 4-stars. But I still love the food!
(4)Aja G.
Where to start? appetizer: The novelty of the fried ribs was too much to resist. But the novelty lasted about 3/4 the way through the first bite. I tasted like a hollow mozzarella stick --traces of flavor, but mostly just the crunch of clogged arteries . Skip the fried ribs. Main course: LARGE PORTIONS. Like many of the people you will dine around the portions are huge. You could easily share any of the dishes, which all come with white bread for a reason I could never figure out ( sauce sponge?) The food itself has a balanced flavor and is tender enough that you can reheat with easy and slather it in sauce. Got to say I was not the biggest fan of the sauce as vinegar based isn't my thing. Be warned everything comes with something. White bread for your meat. Dipping sauce for your fries. Butter for your cornbread. And even wheel chair to help you exit their parking lot converted into a patio. Service: Slow and forgetful. Our waitress brought out glasses of water on at time when we sat down and did the same with refills. She was nice and may have been stretched to thin, but the third time i asked for water I was in no mood to be forgiving. How about you just bring over a pitcher of water? Price: For the quality and size of the portions excellent! They also split checks for larger parties. If you are in the area come, but be prepared to leave with loaded boxes and a full stomach. Also there will be a line for their single stall bathrooms.
(4)Gina G.
Fantastic! I will come back again and again. I had the Stuffed Jalapeño Poppers (stuffed with BBQ Pork!), chopped brisket with the absolute BEST Brunswick Stew I've ever tasted and a side of the Pimento Cheese, which is delicious! I think they should have more recipes with the Pimento Cheese (like stuff them in a Jalapeño or just serve it as an appetizer with some white bread, its so good!). I can't wait to go back again and try a few other items!
(4)Yasmin H.
Good, solid BBQ. I tried... the brisket, ribs, pulled pork, smoked chicken, mac'n cheese and Brunswick stew. The portion sizes: huge Prices: cheap considering the portions. Food: chicken and the stew were very flavorful and both featured tender meat but everything else seemed a little dry to me and not as juicy as I would like. Sauce: A vinegar based bbq sauce is provided at each table. I personally prefer thicker and sweeter sauces with a kick so this is def part of why it wasn't a home run for me. Parking: crowded and not for the anxious parker. Can try parking on the side street ... Elmira. Overall a good standard bbq joint but still on the hunt for THE bbq joint.
(3)Jesse W.
In town for a business trip, I decided to get my fix of southern bbq here. Walked in on a monday night - place is half full, some of seats at the bar occupied fleetingly by the folks waiting for their take out orders. I nabbed one in the corner and the bartender swung over right away. Excellent service from her, and rapid delivery of food from the kitchen. I ordered fried pickle chips (half order), which came in a basket large enough to make me wonder if they'd made a mistake. But no, my waitress confirmed: the half order is enough for four people to have a pretty serious pile of pickle chips. And if you've never had them? Stingingly hot bites of sour dipped in creamy ranch. A spectacular food. My main was a 2 meat combo of brisket and pulled pork. When I was ordering I thought I was getting the pork chopped - they asked "sliced or chopped" - but it was applied to the brisket. Mac and cheese and baked beans on the side. Mac and cheese was smooth and creamy, a calming foil to the spicier beans and sauce. The meats were roundly seasoned, with deep smoke penetrating, and in some cases, overpowering. My favorite was the pork, with a tenderness and sweetness that can only come from finely controlled low and slow. This was the pulled pork I've missed. The brisket was a little drier, and the seasoning and smoke flavors felt more raw, rising up as distinct notes. I'd go back and try it again sliced, but my waitress suggested that ribs or wings as other good options. A 10 minute walk from the blue line, I walked through the silent neighborhood to get to the station, holding a little extra meat in a styrofoam box. Back downtown, in my hotel, I finished them off watching the cars stream by on the freeway. Southern bbq success.
(4)Sean K.
Absolutely the best brisket I've ever had! Well worth the wait, but if at all possible, get here around opening to avoid the rush
(5)Melissa Z.
BEST. BBQ. IN. ATLANTA. If you haven't been here, then you haven't tasted the best bbq in Atlanta. Everyone in my family (including a semi-professional bbq'er) raves about the brisket and the ribs. What separates this place is the fact that this BBQ place actually has a VEGETARIAN option! The portabello bbq sandwich is incredible. If you want to impress your out of town guest: bring them here for the food. Downside: parking and burned down building. If you're meeting a group here, do yourself a favor and go in one car. Parking is extremely limited. The restaurant burned half down a few months ago and they have this horrible cheap tent propped up with cafeteria type wooden tables. If you don't care about what the place looks like, definitely go; otherwise, call them to see if they've rebuilt yet.
(4)Stefan K.
BBQ places come and BBQ places go and some are good, some are decent and some are terrible. Fox Bros. is none of these things. It is here to stay and it is excellent. The smoked wings are some of the best I've ever had, and you can get them wet or dry (I recommend a little of both). All the appetizers are insane (in a "who dreamed that up?" way) and I have yet to have any rib, pulled pork, brisket, or brunswick stew that was bad. Hell, not only were they all good, they're the best in the City of Atlanta. I would say the only kinda bad thing is: everyone knows its good and there is usually a long wait. Except certain day hours when there isn't. But I can't tell you when they are...
(5)Amanda V.
Hands down, the best BBQ I've had in my life. Had been here once before and had been dreaming about it for 18 months until my next trip to ATL. My boyfriend and I came here straight from the airport. started with the cheese fries and pulled pork. YUM. He had the pulled pork and brisket plate with frito pie (recommended by the waitress and an instant favorite for him) and I had the pulled pork with beans (sweet, tasty) and mac and cheese (bland). We came back again on the way to the airport before we left and it was just as good. Can't wait to come back again. No other BBQ even comes close. Parking situation sucks though.
(5)Teresa F.
I am so full!!! I wanted to try everything! I had pulled pork that was delicious. I tried all my friends' dishes as well. The "short" rib was melt in your mouth fantastic. The Brunswick stew is great and the beef brisket chili is so very yummy. Don't miss out of this if you are in the ATL!!
(5)Samantha J.
Its just delicious.
(4)Bronze M.
Every time I visit the ATL, this is always my first step. I love this place. My favorite dish is the Mac & Cheese by far. This is seriously one of the best I've ever tasted - easily in my top five. It is like eating cheesy pasta clouds. The texture is a great mixture of creamy and gooey dairy perfection. I would also recommend the Brunswick Stew. It is simply amazing. The ribs and brisket that I ordered were cooked to perfection. The staff was amazing - the epitome of southern hospitality. The only downside to restaurant is the parking. B. Major Grade: A+
(5)Stosh K.
Always a great experience. The food is always good and the servers are always friendly and attentive. Whenever my wife and i have to choose between the various spots in Atlanta for BBQ - Fox Bros. always wins. Always.
(4)Brian S.
We visited Atlanta and heard good things about Fox Bros. so went their to enjoy some southern BBQ. It was very good. My daughter and I split the four-meat meal and got a ton of food to split. The four meet option gave us a chance to try a number of different items. If there are two of you and you want to sample, this is a good way to go.
(4)Kacey L.
The pulled pork is amazing. The Brunswick stew is tasty, from someone who is super picky about it. I'm picky about BBQ in general, having a family-owned BBQ restaurant that sets the standard for me in south ga, so 5 stars from me is a compliment. Also they have us 25% military discount, which I think is the best I've ever seen. Go check it out for sure!!
(5)Daniel B.
It didn't take long for the Frito Pie to become one of my favorite sides. I order it almost every time I come here now. For the uninitiated, it's a bag of Frito chips mixed with chili, onions, and cheese. Quite delicious and I think it makes a great snack. Another popular side here, which I haven't tried until my last visit, is the Fox-a-Roni -- macaroni and cheese topped with Brunswick stew. Creative and it's actually not a bad combination, though I prefer my mac and cheese and Brunswick stew separate. I'm still a fan of their ribs (tender, hearty, and flavorful), fried okra, and jalapeno corn bread. The pulled pork and beef brisket continue to be hit or miss. I'm not a big fan of their cole slaw (and I love slaw). It reminds me of Williamson Bros. slaw in that it's finely chopped and not as sour as most slaws, though the taste of Fox Bros' slaw is too muted for me. The banana pudding here is quite possibly the best in the city. Great service, as always, from the hostess to the server to the manager. I've started taking my out-of-town (and in some cases, out-of-country) guests here to give them a sampling of Southern BBQ. It's a good choice not only because of the good food, but because of the ample seating.
(4)Kate W.
Went there about a year ago and with all the hype from this place, I left a bit dissatisfied with my experience. Everything lacked flavor when I visited, However I'm planning on coming back to give it another go. If all else fails, I've always got Community Q and DBA to fall back on.
(3)ML V.
Best BBQ I've ever had. There isn't a single mediocre dish here.
(5)Robert H.
The first time I came here I believed that I finally found some great barbecue in Atlanta after years of disappointment from other places. Each time after that I've been having a different experience. Sometimes it's excellent; others not as great. I truly wish they could be consistent on their barbecue because when it's good it's the best. They could use some work on their potato salad but their baked beans don't disappoint. In all, I highly recommend this place and hope you catch them on one of their good days. Warning, finding parking is a huge hassle here.
(4)Kurt N.
Best barbeque in town, service has had great improvements. Sides and specials are what set it apart from Jim and Nicks.
(5)Steve M.
Best BBQ in Atlanta. Hands down.
(5)Brooke D.
Amazing BBQ. Great service, great food, no long wait. Pulled pork was perfection and the ribs had great bark and fell off the bone. Husband loved the Frito pie. Only downfall is the tiny parking lot. Highly recommend!!
(5)Ryan F.
Hannah at the bar was fantastic! Funny and efficient bartender. delicious meal. Best BBQ sauce in town! Highly recommended.
(5)Olga L.
Best BBQ ever! Got a combo of meats with ribs, chicken wings and brisket. Oh so good especially the ribs. The tater tots and Mac and cheese went so well with that. The watermelon margarita was great too.
(5)Domonic B.
Fox Bros. Bar-B-Q is a place that coworkers and I go for lunch every so often! It's definitely quite the treat! It's one of those places that you go and have a long lunch to simply relax and enjoy the food! It's definitely a neighborhood favorite. I encourage anyone who's a fan of brisket to try this place ASAP! They have a brisket burger that is to die for. I seriously haven't had one bad dish from this place. They smoke meats really well and you can tell that everything on the menu has a place there and was well thought out. It can get kind of crowded sometimes but i feel like that's always a good sign with a restaurant. Give it a shot!
(4)Charity S.
This is a cool hangout place, especially if you sit outside and enjoy the weather and eat. Friendly staff. Some of the food could be fresher like the sides, i.e. collard greens, but the bbq is alway on and tasty. I'll go back. A little expensive, but hey, everything can't be $5
(3)Korey M.
Best BBQ I have found in Atlanta to date. The Texas fries with chopped brisket are out of this world good. Ask for the Moist Sliced Brisket, if you are a brisket fan, it is by far the best sliced brisket I have ever had. My go-to sides are the Mac n Cheese and the Frito Pie. Both are heavenly, consistent, and just damn good food. Also, can't forget to mention that Fox Bros does a VERY good job of keeping some good beers on draft, great beers in bottle as well. All around, one of my favorite places in the area, and probably the best BBQ I have ever had.
(5)Carlos S.
Wow, amazing barbecue sauce and a ongoing atmosphere. The meal was reasonably priced and the service was reasonably priced. Will definitely return when I'm in town again
(5)Vishal P.
The best BBQ in this part of Atlanta. Better than Fat Matts by far! I've been here nearly a dozen times and each experience is as good as the first if not better. Get here early, they are always busy and can be tough to get a seat. Their parking lot is limited so you may have to park on the street. Careful you don't get a ticket for blocking a driveway! They have great sides. The Frito pie and Brunswick Stew are some of my favorites. You can't go wrong with the Mac n Cheese either. Their wings are good and great to order for take out for Football Sunday! They have some of the best brisket I've ever had and their pulled pork is out of this world! Come here once and you'll be coming back for more!
(5)Arthur B.
One of the many food down falls living in the SF Bay Area is the fact, the BBQ places are all overrated...so when I took a trip to Atlanta earlier this year, I had to locate a good BBQ place! Stumbled across Fox Bros and walked into heaven!!! The smell embodied true BBQ that I do not get her in the Bay Area! Typing this message is making my mouth water! I always recommend Fox Bros to anyone looking for bbq in ATL!!! I can't wait to return to ATL just to get some bbq from here!
(4)Corey B.
One of the best bar-b-q places in and around atlanta. The place often adds a spicy flair to its dishes and has an amazing patio. The barbq is the main business here, don't get too complicated just enjoy. Sides that are worthy: the mac and cheese! and the baked beans which taste like they were cooked with all the love that went into the barbq.
(5)Maxi G.
One of Atlanta's top three BBQ restaurants. Never disappoints. It's the one place that I take out of town visitors to if they want to experience good Southern food. The only negative is the parking situation and the fact that the wait can be quite long during peak times and especially in the summer. But the food usually makes up for that and if you call ahead they gladly let you know what to expect.
(4)Gdawg W.
Great Texas BBQ. I lived in Texas for two years and sampled all of the greats in Austin. This BBQ is right on par with those places.
(5)Daisy K.
Best BBQ I've had in Atlanta! Long wait time, but well worth it! Also, try their grapefruit margaritas! Still thinking about it..
(5)Rebecca S.
Best BBQ I've had in Atlanta and certainly inside the perimeter. Definitely get their chili pie, but really anything you get will be delicious.
(5)Suzanne P.
I came here after googling to find the best cornbread in Atlanta. I'm not sure it lives up to that hype though. I ordered the cornbread to start with along with the "burger" and a side of mac & cheese after consulting with my waitress. The cornbread wasn't the best I've ever had, by any means. It was sweet-ish and spicy-ish, but a little more of either would have really helped and made it better. The "burger" was interesting, albeit a bit rich. Brisket, cheese, bacon, mayo? Tasty but decadent. I was hungry and could only eat about a third of it. The star of the show was the mac & cheese though. I'm glad I listened and ordered it. Creamy, cheesy and luxe. MMMM!
(3)Tiffany M.
Googled BBQ joints while driving through GA and decided to go with this place. The food was awesome and the prices were pretty reasonable. Chicken fried ribs were hearty and tender. Smoked wings were amazing! Wish there was one in FL
(5)Meg S.
Fox Bros. catered our wedding in Newnan, GA and we could not be happier. Rachel was our coordinator and provided professional and prompt service throughout the planning process. She was a pleasure to work with and adjusted as needed while we finalized our choices, guest count, etc. The food was FANTASTIC! I cannot tell you how many of our guests claimed that it was the "best wedding food ever." We offered the pulled pork and pulled chicken, as well as spicy green beans, mac & cheese, jalapeno cornbread muffins and salad. Fox Bros. also served passed appetizers for our cocktail hour. The whole team went above and beyond to make the wedding go smoothly. They worked seamlessly with our own coordinators, bartending and rental vendors. I would use them again in a heartbeat. Do yourself and your guests a favor... think BBQ for your wedding. :-)
(5)Byron B.
Had the smoked chicken salad which was tasty and kept well for leftovers. Nachos with pulled pork, yes please! Sauces are good. Overall a solid BBQ stop.
(4)Jeanette B.
Not to mention no call backs still even after an email and the BBQ wasn't very good. This must be a common scam they do when it's a holiday or a busy night or heck cause it's Tuesday and they feel like ripping off their customers.
(1)Joy W.
FINALLY! I've been trying to eat at Fox Bros for the longest time, especially since it is such a revered Atlanta dining establishment. For as much as I eat out, it was ridiculous that I've only just now tried Fox Bros BBQ, and it definitely lives up to the hype. HALF RACK OF RIBS SANDWICH Oh my. This was heavenly. The meat was so tender and had GREAT flavor. It is cooked so well that you can just use your knife and fork to avoid messy hands. (Though IMO, eating with your hands just makes food taste so much better!) Sometimes there is so much flavor, that the two slices of bread on the bottom are great complements to eat with the meat. MAC & CHEESE SIDE I didn't realize the sandwich came with a side, so I was put on the spot when our waitress Vanessa asked which side I wanted. I asked what she recommended, and she said the mac & cheese with brunswick stew on top was popular, so I followed her suggestion. SO SO SO GOOD. There are fairly large pieces of shell pasta in a really rich melted cheese sauce, topped with super flavorful brunswick stew. I also loved what they did with the space. Apparently earlier in the summer, a large tree fell on the building, so they tore down the walls and put a tent over the space to create outdoor dining. The day we went was PERFECT for eating outdoors. I'm just concerned about what will happen when winter comes. My only qualm with the location is that parking is hard to find, so try to carpool if you can!
(5)James H.
Legendary BBQ. I had a 2 meat combo plate. The chicken is moist and tender, and the smoke color and flavor are infused throughout the meat. Their service is fast and friendly, the setting is rustic. The parking lot is small and crowded and you will find patrons parking on the street and walking a half mile... is it worth the walk? Dang straight it is! Really, you could order blindfolded and not be disappointed. Can't wait for my next BBQ fix.
(5)Sara S.
Well worth the wait! Everything tasted fresh and for how packed twas the service was speedy! Small bar but great beer options, cold have been a little bigger but bartender was efficient and moving as fast as she could! We had a party of 10 and they handled it quite well. Im from out of town and thus place will always be a stopping point on future trips to ATL.
(4)Alyssa W.
Ten stars for the wings, so good they'll make you wanna slap yo mama. And ask about the Frito-pie...
(5)Alicia E.
Worth the wait. Show up on a Saturday at 3pm in the rain and there's a line. That's a sure sign of good food. Grabbed a beer while we waited. I would have liked to have seen a little better craft beer selection but it wasn't bad. Had the Texas fries with chopped brisket to start. They were yummy! Then had the smoked chicken salad sandwich with Mac-n-cheese. The chicken salad had the perfect amount of smoky flavor and crunch to it. Put the perfect BBQ house spin on my grandmas chicken salad. Classic homemade southern cheese sauce for the Mac-n-cheese sealed my coffin. I devoured as much as I could handle and had enough left over to relive the yumminess the next day.
(5)Brittany M.
My friend and I came to this place today thinking everyone will be at home BBQing.....SO not the case! Everybody and their mama came HERE! When I asked how long the wait would be for a table for 2, they told me anywhere between 35 minutes to an hour....longer if you wanted to sit inside. I told them where ever becomes available first, we'll sit. I don't know if we were talking or what but it didn't seem like a long wait. However, the hostess came outside calling my last name and a party of 4. I ignored it at first but then my friend said, "maybe you should check just to be sure. Not too many people have your last name". Sure enough, she had the number of people in the party wrong. *whew*! Good thing I checked! My friend had been there numerous times and said everything was good. Both of us kept it simple and had just the Texas fries. It had everything I was craving: Pulled pork, BBQ Sauce, cheese, jalapenos, and a side of ranch. He had his with Brisket. So good! And surprisingly filling for it just to be an appetizer. If I was please with just an app. I can only imagine what I'll be when I go back for an actual meal. Our service was good too. Shout Out to Ashley! The only drawback was the parking. The Lot isn't that big and with it being a holiday consisting of BBQ, needless to say, I didn't make it in the lot that day. At least I worked off some of the fries on the long walk back to the car, lol. I'll be back.
(3)Kristin H.
I feel like Fox Bros. is a bit over-hyped. It's good, but not my favorite. If you are Texan or into Texan-style bbq and frito pies, it is probably more up your alley.
(3)Mike S.
Fun atmosphere, good service... Fantastic food. Some if the best ribs i have ever had with perfect tenderness to pull ratio. They cook em low and slow at 212. Hook up a cab ahead of time if you are visiting. Took us an hour to get out of there.
(5)Jane L.
I love this place. We came here after Georgia Tech humiliatingly lost to BYU for homecoming and needed a good pick me up. It was my first time here and I had a great time! We sat indoors because it was chilly but there were so many people eating outside too. I had a pulled pork sandwich for lunch so I wasn't in the mood for any more meat so I got the bbq chicken salad with oil and vinegar. For appetizer, I shared the loaded cheesy french fries with brisket. SO GOOD. Their smoked wings were also amazing. I wish I knew the recipe for their sauce because it was the perfect mixture of smokiness and spice. Definitely coming back!
(5)Mark S.
My favorite BBQ! Sauce is great! The prices are high and there's usually a wait but definitely worth it!!
(5)Charly S.
Great place, great food, terrible parking
(5)Ashley G.
I've been to Fox Brothers three times now, and every time it's been pretty good. I think I may like the sides better than the actual bbq, so make sure to try the fox-a-roni; it's amazinggg. Also, I liked the wings best. Most of my friends who've gone have raved about the brisket, but it had too much fat for my liking. Overall, great place for lunch!
(3)Moosa D.
went here for lunch on a wednesday and it was packed, had to wait 10 minutes for a table. had the brisket with a side of mac n cheese. the food was great. atmosphere has that rustic grungy feel to it. its kind of in a random location but not too far off from the city.
(4)Amy G.
Absolutely fantastic and worth the wait! The service is always great, the ambience is relaxing, and the food is delicious!
(5)Winston K.
My favorite BBQ in atlanta. Try the fox bros burger and you will be amazed.
(5)Jennifer H.
This place is amazing. Plain and simple.
(5)Billy H.
Fox Bros has all the character you hope for in a BBQ place and backs it up with delicious food and a surprisingly good beer list. I haven't made it through the whole menu yet but the pulled pork and mac & cheese have been highlights so far. The pork sandwich is huge and the mac and cheese is some of the better that I've had in Atlanta. I hear the fried ribs and fried mac and cheese are also lip smacking good but haven't had those items yet. As a side note, if people tell you that Fox Bros is in Decatur just know that it's really closer to Little 5 Points..not as far away as I thought it was going to be. Anyway, I can't wait to go back again...I highly recommend Fox Bros.
(4)Robert M.
Well, being from Texas one must go and see what this is all about. It was great. The brisket is fantastic. Not David Poe fantastic, but given all of the other options in Atlanta, it was fantastic. So the onion rings are hand breaded (not beer batter) thank god. The Texas Fries are looking for the weak to induce a heart atack. The fried ribs, yous I said fried ribs, are, well, amazing. Now, the main attraction for me is the Fox Brothers Burger. It is chopped brisket, a massive hand full of pimiento cheese plopped on top with a couple strips of bacon and then stuck under a broiler and all melted together. All of that plopped on a bun. There are very few foods that actuality have this effect on me but this thing, after biting into it, made me happy. It was just a very strange feeling of contentment that washed over me. It is hard to explain, and probably harder to believe, but there you go. Go eat one and be happy. Oh, the place is great on the inside. Aside from 'borrowing' the Jerry Jeff Walker logo's, it is kind of like being at home. Truly, Texas Borne, Southern Raised.
(4)Carlos A.
I'm definitely a fan. I came for my birthday dinner with my wife (I wanted something low key and delicious) and was not disappointed. The portions are huge, the ribs delicious, the chicken tender. We arrived pretty early so the wait wasn't too bad and there was a football game going on so people were pretty excited. Still, and I know plenty will disagree, I think I like Fat Matt's better. Something about the sauce.
(4)David J.
Great bbq maybe the best in metro Atlanta!!
(5)Mary Ann H.
This is what everyone has been looking for years!. A real smokehouse!
(5)Thomas T.
Great Bar-B-Q! It would be nice if you didn't have to wait so long for a table but I guess that's because its sooo good. Brisket!
(4)Alex B.
I'm normally a vegetarian and still couldn't resist. This was some awesome barbecue. If they have burnt ends when you're there, they're delicious, and so is the pulled pork. I loved the onion rings, too. Yum! Pickle chips were interesting, but I think I would've liked them better if I was a fan of pickles, and not that person who squeaks and won't touch any food that touched the pickle. Also, if you go on Friday around 7, the tenderloin is an option. I didn't have it, but one of my dinner-mates did, and he said it was phenomenal.
(5)Chuck S.
My date said it better than I ever could have: Best. Ribs. Ever! Service was outstanding. The ribs? The words to describe them have not been invented yet. Jalapeno battered circles? Terrific! Jalapeno bread? Sweet and spicy. Frito Pie? Wow! But, if you do nothing else, have the ribs!!!
(5)Justin T.
Amazing. Three BBQ sauces in one meal; White on the Chicken - Amazing. Carolina on the pulled pork - Top 5 pulled pork experiences ever. Standard on the brisket - very good, but a touch dry. Frito pie is the best I've ever had. Tater tots smothered in Texas Pete? Yes. Fried Pickles? Yes. Thank you Fox Bros. for giving me exactly what I wanted. The state of L.A. barbecue is sad and this joint made me happy.
(5)Brian M.
We have had dinner here a few times. And for the BBQ it's A-OK. I think that they tend to let the quality drop a little when it's busy. The pulled pork sandwiches are decent, however I was pretty disappointed with the Beef Brisket. It seemed to fatty for me. However, being a connoisseur, I've been very spoiled. Good place for a beer and some Q.
(3)Alex C.
Meat eaters - don't read this if you're looking for a review on the actual BBQ! I came here with my dad yesterday. He's a big fan of the meat, I'm not. I don't really eat very much meat and yesterday I wasn't craving any, so I opted for the veggie platter. I love that they even offer a veggie platter. You just choose any 4 of their sides and it's around $12. I think it's a little pricey for just sides, but whatever. I'd prefer paying around $10 for it since it's only sides. Anyways, I got the salad, baked beans, macaroni and cheese and onion rings. Everything is delicious except maybe the salad - I mean, it was just a basic salad. Lettuce, tomato and onion. The ranch dressing was really good though, not sure if they make it on site or if it's bought somewhere. The baked beans were sweet and good, and the macaroni is creamy. It could've used a touch more salt. We had the chocolate pecan pie for dessert, and hooo my gosh, it was REALLY good. They top it with this cinnamon whipped cream that's outta this world yummy, and the pie comes out HOT. Like not warm, hot. Which is what I like. It's also the perfect size to share between 2 or 3 people. So would I come here again? With my BBQ-lovin' dad, yeah. But just for myself, nah. But that's just because I'm not the biggest fan of BBQ in general.
(4)Mary H.
This is the best..and the people are great! We love the brisket..super smokey and tender! The fried jalapeños and fried pickles are super. Order the Mac and cheese and green beans as sides...so yummy!
(5)Travis B.
Definitely some of the best BBQ in the city. Great atmosphere as well. Fresh ingredients. and great sides. Get there early and good luck with the parking.
(5)Jason D.
The barbecue here is always great. The smoked wings are THAT good. The sauce is delicious. Their barbecue is pretty good. Love the brisket, and the ribs are pretty good. Service is always what you'd expect. This is a must-visit place for barbecue in Atlanta.
(4)A K F.
Good darn bbq! The brisket is fantastic!
(4)David N.
Fox Bros is consistently on the short list of best BBQ restaurants in Atlanta. Their pulled pork and brisket, especially their Fox Bros "burger," are phenomenal. Cannot say enough great things about the food. The service has always been good too.
(5)Brant K.
Fox Bros does a great job of re-creating Texas BBQ. The sauce is unusual - I can't quite describe it. It's delicious! This was my first time here, and although I loved the sauce, the meat didn't need it. It was flavorful and moist with a very nice smoke ring. We sat in the bar area, and even though it was a Saturday night, the waitress was very attentive and we got excellent service. If I had to pick one thing that I didn't like, it would be the portion size. I don't know how good of a value it was (price/portion), but it was certainly a great meal and I WILL be back. Definitely one of the ATL BBQ leaders.
(5)Michael P.
Kinda in the middle of nowhere, we braved an icy night to go to this place. The reports were saying ice and schools were closing etc, but they did the same thing the other day when it flurried a bit. So I was like oh it was just southerners being silly but no, all overpasses were sheer ice and very dangerous. Anyway back to the review. I had the brisket and chicken. They were both excellent. The brisket was the best I had. Perfectly smoked and not covered w bbq sauce. The Brunswick stew was also the best I have had. It was wonderful. Especially the tomminator which is Brunswick stew dumped on tots covered with cheese. mmm. The macaroni well I guess it is a matter of taste. I did not like it at all because it did not even taste like cheese at all. My tots that came w my meal were so salty I could not even eat them too. And I love salt! I also had their ribs which were among the best too, but not as good at fat matts ribs. Overall a very solid place that really does nothing poorly and seems to have the best brisket and Brunswick stew.
(5)Kevin K.
I don't understand these reviewers. This place is ok. Not great. #1 BBQ in Atlanta?? Get your taste buds checked please. Appetizers: The Tomminator and the Lopez. Both tasted like tater tots covered in tomato paste with dryed up cheese. I expected the cheese to be melted and gooey but it was hard and dry. Entree: Baby Back ribs: dry and flavorless. I don't like slobbering an entire rib with BBQ sauce. It's like a good steak, you don't drench with A1 sauce if it's really that good. Probably the worst baby back ribs I had out of all the known BBQ places in ATL. BC Plate: choose 3 meat selection. I had pulled pork, sliced beef brisket, and their chicken. Pulled pork is tasteless and dry. Slice beef brisket wasn't bad. The chicken tasted like what you would get at Golden Corral. It was ok. Again, I had to drench their meat with BBQ sauce because it was so tasteless. Didn't have that smokey taste like Williamsons or Swallow nor was the meat tendered like Fatt Matt's boiled meat. Sides: Toast is soggy and tasteless. Literally a slab of bread covered in butter but no taste. Mac & Cheese : Comparable to Kraft Mac and Cheese. Brisket Chili: Tastes like spagetti sauce. Cole Slaw: Too sour and salty for my taste Onion Rings: Probably the best side I had but you can't really go wrong with fried onions... Tater Tots: Reminded me of tater tots that I used to get in Elementary school. Collar Greens: Was actually pretty good. This place is ok but I wouldn't take anyone who is a BBQ enthusiast. Swallow in the Hallow, Fatt Matts, Williamsons, and Heirloom are all better. I would rate this place similar to Shane's ribshack except much pricier...
(2)Laura N.
Oh Fox Brothers....how happy of a girl that you make me. As a Texas native, beef BBQ is a big deal for me, particularly when it comes to brisket. No one, and I mean NO ONE comes close to this place with their brisket-y goodness. It's the perfect balance of smoke, spice, meat, and fat. The burnt ends sound mighty tasty when they have them on special, but I'm afraid that it would be flavour overload. The mac & cheese isn't the best that I've had, but it does the trick. The jalepeno cornbread and fried okra more than make up for it though. And wait, what is this? You have the frito pie of my childhood, only more grown up? Oh baby... I did once stray away from the brisket, which is shocking, and try the smoked portabella sandwich. The mushroom was super flavourful, but it was nudged out by the pimento cheese and mayo. Maybe a little too much flavour going on? I'm always too full to try their banana pudding, but it's still on my to-do list. Yes, there will be a line. I can't remember I time of day I have gone where there hasn't been one, but it's more than worth the wait. Parking is a bit of a bear, but I hardly bother with risking the parking lot anymore, and head straight into the nearby neighborhood.
(5)Jason W.
The best in ATL and the southeast! Go pork or baby backs
(5)Joe C.
People love this place. I just like it a lot. In any case, worth checking out.
(4)Josh N.
Best barbque in ATL. The sliced brisket is my favorite!
(5)Luis D.
Delish...ned I say more?
(5)Chadwick D.
Wow, where to begin. I first heard about this place a few days ago when I saw a story on the local news about trees falling on a resturaunt (Fox Bros being said resturaunt). During the story, they showed pictures of the food and it looked really good. So this past sunday we went to try out since we were both in the mood for bbq and because we wanted to help them out in some way; the easiest way being to buy some of their food After a couple of wrong turns due to bad directions from our gps, we arrived at Fox Bros and made our way inside. First off, this place is the definition of a bbq joint; nothing fancy but has a lot of character. We placed a to go order cause there were more storms rolling in and we had things to do. My mom got a pulled pork sandwich and I got a sliced brisket sandwich; we both had mac-n-cheese as our side item. To put it simply, this was the best bbq either one of us have ever eaten! The brisket was super tender and flavorful and it didn't even need the sauce that they give you to put on it; but it tastes awesome with the sauce too. My mom loved the pulled pork; it was flavorful and juicy and it didn't need the sauce either. But she liked the sauce on it as well. But as good as the bbq was (and it was absolutely incredible), the mac-n-cheese is what blew both of us away. It was super creamy, had great cheese flavor, and was seasoned with just the right amount of pepper; it was outstanding. We've had a run of bad luck with trying to find a good bbq joint lately, but that all changed after finding this place. Simply put, this is the best bbq I've ever had the good fortune of eating and one of the best bbq joints I've been in. The staff was super friendly and helpful and the place just has a good vibe to it. Both my mother and I will be back to enjoy what I believe is the best bbq in town.
(5)Neenee P.
What am I missing? I've now tried this place twice and gotten a good enough variety that I can solidly say Meh! It is so overpriced and really just okay. Kinda dry meats, sauce has little kick. Community a is way better, even burnt fork, he'll even Daddy Ds all of which are much much cheaper. I think you pay for the name here, not the food quality. Service is always mediocre too. I just don't get it, it tastes to me like tourist BBQ
(2)Margaret L.
Great food and cool atmosphere. My date and I sat outside on the patio and split a meat sampler platter (a great option to try the brisket and pulled pork! The ribs were pretty good too.) and mac n cheese side. I think this place and Community Q are the best BBQ in Atlanta.
(5)Molly G.
First of all. I do not eat wings. They are normally fried, greasy, and too spicy for my taste. That being said. I was told the smoked wings at Fox Bros were to die for so I took the risk and I am glad I did. They are AMAZING! I get them "naked" and dip them in the sauce and ranch myself. Since, I have gotten them at least once a week . Their baked beans and banana pudding are equally AMAZING. Mouthwatering just thinking about it!
(5)Batya T.
I liked their barbecue smoked chicken; based on these other reviews, I will have to try the wings and brisket. Parking lot is small; had to hunt for street parking.
(3)Jenn D.
I'm a Fox Bros fan through and through. I really can't say anything bad about about this place - every visit and every meal have been amazing. And as an added bonus, I can smell all the meaty goodness when I take my dog for walks. Living less than a mile away from a local BBQ favorite can be quite dangerous. Family coming into town? Take 'em to Fox Bros. In laws want to have dinner, how 'bout Fox Bros? Hungry and tired? Let's get Fox Bros take out! And btw - take out is super easy, fast and the portions are ginormous. My first in house experience w/Fox Bros was on the patio for brunch with a big group of friends. I had the pulled pork sandwich and it was ok, but I wanted more from this place I'd heard so much about. I remember the service being awesome for our group of 8 or 9 people. Then we moved into the neighborhood and got take out twice our first week. YUM. I'm totally sold on the brisket, sliced. The pulled pork is a close second. I'm not a huge fan of the wings though, something about the sauce was not for me. For sides, the only one I think is gross is the fox-a-roni, brunswick stew over mac and cheese. It sounds like it could be awesome, but I couldn't take it. The last visit we had great service. We got a drink at the bar while waiting for the fam and were seated right away when they arrived. Our waitress was awesome, perfect mix of helpful but not intrusive. Even when we were sitting around after paying our check and the wait was starting to build she was very professional about scooting us out the door (subtle about clearing our glasses and getting the table ready in advance for the next party). I really would like to see this place become an Atlanta institution. Let's keep Fox Bros in business for a long long time.
(5)Mary S.
#1 BBQ in ATL! Try the fried pickles, and burnt ends are avail on Tuesdays. Not to be missed. Low key place, great service and stellar food.
(5)Jackie M.
Friendly staff. Great service. I recommend the Fox Bros. "Burger." It's delicious!
(4)Matthew W.
I am not a regular anywhere, but Fox Bros is definitely a place we frequent. On a more recent visit the special was St. Louis Style ribs and they were perfect. These guys 100% know how to do BBQ and all of the sides to go with it. If you really want to indulge go for the Fox Bros 'Burger' - brisket on a bun covered in pimiento cheese and bacon, holy crap it's good. I've been to nearly 70 BBQ joints and these guys are in my top 3. I could go on and on about this place, but all I need to say is GO.
(5)Jessica M.
I'm from the northeast, so when I came to school in Georgia I was looking for a great BBQ place. This is the best I've found in Atlanta. It's normally packed, especially around dinnertime and on Fri/Sat, so we usually have to wait 10-30 minutes for a table. Right now they're renovating the main building so most of the tables are outside. The food is excellent. My favorite is the pulled pork sandwich, which is served without BBQ sauce. I like it this way, because they provide several on the table so you can mix and match what you're in the mood for. I'm also a fan of their smoked brisket and ribs. They have a large number of combination plates if you just can't decide what you're craving. Plus, if you possibly have room for dessert, you can get a very tasty cup of banana pudding. You will definitely leave here satisfied and VERY full!
(5)J B.
I can't begin to tell you how great this place is! You know you have a great place when you have a line out the door on a Monday, the only bad thing I have to say is that I can barley walk after eating here! Lol great job, the best things here are the wings and Fritos pie!
(5)Jake K.
I came here on the recommendation of ATL Yelpers and wasn't disappointed. I'm sleepy from the mass of protein digesting in my stomach so I'll keep it short. Got in for a 15 minute wait. There is a bar directly to the right of the cramped entrance and Yuengling is only $3 a draft. Awesome. We were seated at the table in the outdoor terrace - it's a bit chilly in the colder weather but you'll feel the heat turn on periodically to ward off the chill. As for the food, AWESOME. I was contemplating the Brunswick Stew until I asked my server what Fox-a-Roni was. Turns out the Brunswick Stew would be mixed with their mac and cheese. Not bad - certainly very flavorful. I also ordered the "everything" platter that came with four meats - so many I couldn't finish them all. The beef brisket (get it sliced - easier to eat) was very tender and smoky - I could just imagine these slices between a bun and slathered with the sauce there. The wings were also damn good - a solid recommendation from my server. The ribs were a tad dry for my tastes but also didn't disappoint. Finally, there was pulled pork barbecue which deserves mention. However, after spending a few years in Carolina, I wished there was a spicy vinegar sauce to soak the pork in. Overall, a great experience. The only reason there wasn't a fifth star was because they were out of their jalapeno cornbread. That would have just hit the spot.
(4)Trelsie S.
The best BBQ in Atlanta by far! The pulled pork plate and all the sides are amazing especially when you get some that has a great rind to it. I love the coleslaw and the onion rings are really good and also the Mac and cheese. They just redid the patio which has great outdoor seating and is awesome for a summer night. You can also take things to go and they do travel well, the price is really reasonable for a lot of food. It is authentic BBQ and is done of the best I have ever had. The only thing to watch out for is parking since they do have very limited spaces so that can be tricky.
(5)Kristin L.
People are scandalized when I say that I think that Fox Bros is only OK. Don't get me wrong - it's solid barbecue! There is nothing wrong with the service, the heated-or-unheated patio seating is nice, the side dishes are solid. I had my first experience with Frito Pie here, and I'll always remember it for that. The meat itself I found a little dry, and the sauce was nothing to write home about (unlike the magical stuff they heap on at Phil's in San Diego - yes, I am comparing Georgia barbecue to Southern Californian, but go to Phil's first and then tell me I'm out of line). I'm happy to go, but I wouldn't miss it if I never went back.
(3)Alec B.
I had high expectations for this place; unfortunately they were not met. My chopped brisket platter came out cold and dry. The wait staff was pretty hands off. While it was a busy, Saturday night, I would have hoped their staff was capable of meeting the challenge, especially for such a popular place.
(2)Jessica G.
I am a huge fan of Fox Bros. I've been twice now and I have loved it each time. I have had to wait for a table both times, but it was worth the wait and the time passed quickly while sipping on a drink and chatting with friends outside. I have to recommend that everyone order the wings. They are SO GOOD! I've had them both dry and with sauce. Yum. The collard greens are also my favorite side.
(4)FoodSnob D.
They aight. More hype then anything
(3)M A.
A repeat visit has warranted an update. Why? This normally brisket-hating fiend just found her brisket heaven here. Throw it on chili. Throw it on my tots. Throw it all over my body - I'm totally okay with that! Seriously, it's GOOD. Moist, tender, juicy... it doesn't really need sauce, but if you want a little extra sweet tang, add just a drop. You'll want to savor each and every moment that the meat graces your tongue, and you might actually shed a few tears when you realize your plate's clean and there isn't any more. And if you hear the special sides of the day are Frito pie or jalapeno stew (or if you're lucky, both in one night), GET THEM. The Frito pie is especially amazing. Take a bag of Fritos, open it up, put some of that delicious brisket chili on top, and serve. The jalapeno stew is a flavor unlike anything else you've probably tried before, and definitely merits a taste. Now that's some mighty fine BBQ.
(5)Marge L.
Pretty good stuff! I would recommend, but no five starts for me bc I'm not experienced enough with the BBQ to give a 5 star worthy vote. Very yummy stuff otherwise though. The sides are to dies for the atmosphere was very enjoyable. Would go back or take friends for a relaxed evening.
(4)Lindy G.
I would go so far as to call this the best BBQ in Atlanta, but it sure is close!
(4)Shelli W.
BBQ - generally is not one of my favorite foods to eat. it's just not one of my faves. wait - hear me out though... with all that aside, i will eat at Fox Bros again for sure. in being bold, i tried the smoked pulled pork sandwich, and i gotta say... it was really surprisingly good. here's what i liked and why i can tolerate this place. i like that my sandwich has a dry rub put on it before it's smoked through for several hours, but better yet, when they bring it out, it's naked!!! (or "neck-ed" if you're southern...) the only thing covering it is the pickles, mayo and buns. you can add your sauce and pile it on yourself at the table. that's it, and that's all you really need. well, that and some fried pickles to munch your lil' heart out. it's worth a trip. i've only been the once, and i hear about the "hit or miss" quality. this was definitely a "hit" for me.
(4)Nicole M.
We really lucked out that the folks at Fox Bros Bar B-Q could accommodate our group of six adults and three kids under the age of four on a busy afternoon during a holiday weekend. And thank goodness they could, because the food here was terrific. The fresh watermelon margarita was a perfect drink for a hot day -- crisp and refreshing (they go down pretty easy, so pace yourself!). The pull pork was juicy and tender, and I really enjoyed the slaw (not to greasy or heavy with dressing). The baked beans were good but a little too sweet, and after a few bites I was done. Other folks at the table had the beef brisket, which got good reviews, as did the fried chicken, which had a nice spicy flavor to it (but not too overpowering). Be warned the portion sizes are huge, even for the kids. I got my two-year old the corn dogs and tater tots and he was served up two full size dogs and a hefty portion of tots. I can see how parking could be an issue, but we were fortunate that spots opened up as we arrived. As I mentioned, the staff were really helpful with our large group that included children, and we only had to wait about 15 minutes before getting seated. If you're in Atlanta and looking for some BBQ this is a great place to check out. It's not far from downtown, but it's removed enough that it wasn't flooded with tourists. In fact, it appeared that most of the folks at the place were locals (there was a hefty take out business going on as well). Yum!
(4)Jason S.
I only tried the brisket but it was the fattest brisket I've ever had very disappointed.
(3)Natalie T.
The ribs at this place are amazing!
(4)Jena J.
Fox Bros generally gets overlooked by the "Best BBQ" list-makers in favor of some OTP hole with an inferior beer list, but we in-towners know better. Fox Bros puts out consistently decadent and moist brisket and pork and has some rocking sides. I always go for a mixed plate with okra or collards and mac-and-cheese, and I have yet to be disappointed. FB is worth the wait, but for instance gratification call ahead for take-out.
(5)Nedko H.
One of the greatest BBQ joints in Atlanta. And yes, we have a lot of those so that's not an understatement. Great variety of main menu items and sides, good service, and decent prices. Huge portions. The ribs and the stew are a must.
(4)Mindy M.
Yummy! It does not get any better than that brisket! Best BBQ in ATL
(5)Kristin M.
ya need several stomachs to get it all down.... so good-)
(4)Craig F.
I dont give up the 5 stars too easily, but this place is off the chain GOOD. Hard to believe that they have only been around for a few years and they have built such a strong reputation already. Everything is delicious...just about every time I have been there, they are BUSY BUSY BUSY, but it is worth the wait. The brisket is about the best I have ever had and their "tomminator", tater tots with Brunswick stew and melted cheese...trashy good and I mean that as a huge compliment...Never have gotten dessert there because I am usually too stuffed to think about it, but some day I will...Genuinely good BBQ...
(5)Bobbin W.
My recent lunch at Fox Bros was long overdue and begged the question: is the restaurant really named after two brothers with the last name Fox? Or is it because the waitresses are foxy? Or because the sweet scents of spicy brisket and 'cue would lure the Fantastic Mr. Fox right out of the safety of his hole? Pushing my pondering of the eatery's name aside, my chopped beef brisket, placed atop a slice of white bread, blew my taste buds away with its juiciness, spiciness and tenderness. The mac-n-cheese (shells mixed with melted white cheese and a sufficient layer of solidified orange on top) quickly vanished, while I chose to more carefully savor my collard greens. Cooked in chicken broth and ham hock, the long, green strips were the best collard greens I've ever tasted: and I'm from northwest Georgia! That kind of meal would flare up Mr. Fox's thirst for danger--much more than chickens and cider.
(4)Tanya F.
So...whenever I discuss being a vegetarian for any length of time, the beau drops hints that we haven't been to Fox Bros in a while. I'd protest if that short rib weren't consistently dripping with the most delectable flavor and tenderness that brings me to my knees time and time again. I'm still somewhat ambivalent when it comes to the pulled pork and the sides. But I can no longer deny that right now the ribs at Fox Bros--in any variety--are religious.
(4)Dan K.
Community Q BBQ and Fox Bros are my two favorite BBQ places in Atlanta -- delicious brisket, ribs, and frito pie -- very yum -- they seem to always be busy, but service is very good
(4)Tara L.
Yum! Delicious and the staff is incredibly nice :)
(5)Enrico N.
Tried the pulled pork sandwich with frito pie and the jalapeno corn bread. The pulled pork taste was ok with a decent amount of smoke. The sauce was ok, a little spicy but not too much. The portion size was good. However, the meat was a bit dry and hard. This was a take out order so the food was about 30min old when I ate it, but I wouldn't expect the meat to have hardened or dried out that much. As for the frito pie, it came as a cup of chili with a bag of fritos. I found the chili to be quite salty so I skipped it and just had the fritos. The corn bread was a bit dry. I also prefer my corn bread a bit sweeter eventhough this is jalapeno corn bread. Overall, the meal was ok. I'm not sure I'd bother with it again though.
(2)Tom S.
Had heard a lot of positive things about this place, so we finally visited. Very busy for a Sunday night, drinks were good & love the rustic decor. After a reasonable 20 minute wait we were seated by a very unfriendly hostess & promptly met by a waitress who was nearly as unfriendly. So I ordered the brisket sandwich & my wife ordered the pulled pork sandwich. To make this short, the brisket was extremely fatty but had a decent taste. My wife said her pulled pork was just plain boring. What fascinates me are the number of folks who give 4 & 5 stars on the reviews while pointing out that the food is just ok or not good. Regardless of the hype (which I predict will diminish) it's a middle of the road bbq joint.
(3)Jim S.
Food: 5 Star Best BBQ I've had in Atlanta since Dusty's on Briarcliff closed shop. Unlike other BBQ places I've been, they only have one sauce... so I always get a cup of their wing sauce (aka. spicy BBQ sauce) to mix in. I'd highly recommend both the brisket and the wings (get both on a combo plate). It's tough picking sides here because they are all pretty awesome. Personal favorites are the baked beans, fried okra, Fox-a-Roni (mac + cheese mixed with Brunswick stew), and the jalapeno corn bread. Price: 4 stars I've had less expensive BBQ, but the quality is good. I always have leftovers (I've found from past experience that eating your entire portion results in a case of the "meat sweats" and a series of meat-themed nightmares), which helps justify the slightly higher price. Ambiance: 3.5 star It looks like your typical BBQ joint, with the expected beer / beef / Texas themed flair on the wall. It can get really packed and really loud... practice yelling your sentences if you want to go with friends at evening. Parking: 3 star This part of the Fox Bro's experience is my least favorite. Go early, or you will need to search up and down the local residential streets for a parking spot. After eating a few pounds of smokey delicious meat... you are bound to start sweating after 20 or so paces... then again, here's your way to work off that meal.
(4)Jim S.
Whenever my birthday rolls around...there is ONLY one place I ever want to go....FOX BROS! This is, by far, my favorite BBQ in ATL. The ribs are the most tender and delicious. Briscuit.....INCREDIBLE. Sides...the best Mac n Cheese and Collards! Thanks for another incredibly delicious meal
(5)Fiona N.
I was introduced to this place last year and totally loved it. The first time I was there, I was with some foreigners, and my coworkers and I thought that it would be a good introduction for them to American food to go to Fox Bros. I have to say that EVERYONE LOVED it: Their pork brisket sandwiches are great, but their ribs are amazing! They were really juicy, well flavored, and tender. Definitely, a must go place in Atlanta!
(4)Jan L.
I've been to Fox Bros twice. I've ordered the exact same thing... twice. The pulled pork sandwich + chips lunch special (priced around 8.00). The sandwich is huge, the pork is perfect, and they have an excellent bbq sauce. The place is very popular at lunchtime, so either come prepared for a long wait or take a late lunch. Or arrive right at opening. I love barbecue, and my only complaint is that it's a bit pricey - but no more so than any of the other "elite" joints in Atlanta.
(4)Phil S.
I love me some Fox Bros. BBQ. While Atlanta doesn't have the best BBQ around. Fox Bros. is my favorite in ATL. The service is generally good, prices reasonable and generally excellent BBQ. They have a nice Deck to hang out at, and the inside is nice too. The ribs I had were top notch, as was the brisket. Food 4 Stars. Service 4 stars Value 5 stars Ambiance 5 stars.
(5)Chaz C.
I thought I knew BBQ. I really did. I'm from Arkansas and, until this past Thursday, I thought HB's BBQ in LIttle Rock was the best on the planet. A buddy suggested Fox Bros for our sporadically-organized ROMEO luncheon (Retired Old Men Eating Out) and, while it's pretty far south of our usual stomping grounds, we decided to make a pilgrimage; boy, was it worth it! Other reviewers have dismantled the menu and raved about individual items. I had the simple modal pulled pork sandwich. The best I ever tasted. One of our party had a beef rib special. Looked like five pounds of meat on that rib bone. Lots of draft and bottled and microbrew choices on the beer list. Employees universally friendly and cheerful. Service quick and precise. I hear they're opening a new Tex-Mex restaurant in a week or two in Decatur; we'll try that one, too. Fox Bros has only been around seven years as a restaurant (they catered before that (and still do)); I don't know how I missed this gem. Go there. Now. Oh, and I just returned from taking my bride there for an early Mother's Day feast. She agrees with all of the above!
(5)Aaron R.
Native Texan here and yes my fellow Lone Star staters, it's as good as it gets!
(5)Katie W.
I went here twice within a few days and I must say I like it. I must disclose that I stuck to chicken and various chicken parts, but they were all tasty. The wings are really good. They're even better cold. The chicken is good but I thought the white meat was better than the dark mostly because I think I got a lot more meat when I ordered the white meat. I like the spicy stewed green beans, collard greens, and once I had the daily special pinto beans, which were really good, too. The staff is very friendly, it's a super casual place, and even when there's a wait, it's not bad because they have a bar, TVs, several flavored vodka choices, and benches outside (if it's not cold). The parking can be difficult, even on nights when they're not slammed, so just be prepared for that. I would definitely return.
(4)D L.
Dinner. Gorge fest. MEATS - pulled pork: dry, needed to drench it in the tart, brown sauce available on the table - short ribs - beef brisket, chopped - wings: surprisingly good, moist... (I made a man giggle once, usin' the word "moist") SIDES - tater tots: good fry, tots remained crisp at least 35 minutes into the meal - collard greens: GOOOOOD - spicy [stewed?] green beans - mac 'n cheese: don't waste stomach space on this - side salad BEER - Blue Moon Good stuff. Would I drive alllll the way out there again? Probably not. But I am glad I tried it once. Also, if you go with three people, try not to order the Everything Combo Plate plus two sides AND two two-meat combo plates with two sides each AND an extra order of tater tots. Instead, order one Everything and one two-meat combo... Otherwise, you'll be waking up at 2:36 in the morning, drenched in meat miasma, sweating, and not able to fall back asleep... FYI.
(3)Denny C.
Fox Brother's...yum. How about 3.5 stars? First I should preface by saying I'm not exactly a BBQ expert, so the particularities of the meat and sauces I really can't do justice reviewing. All I know is that I like my meat flavorful and tender - that's pretty basic, yeah? I've come to Fox Brother's twice now. I wasn't HELLA impressed the first time (given sort of the hype I'd heard about the restaurant and the wait that my friends and I had to endure in the ATL summer heat). I ordered the beef brisket sandwich with some mac and cheese. Mac and cheese is hard to screw up, so that was a given. First bite into the beef - juicy, succulent, flavorful - just like I imagined good bbq to be. When I realized I was eating the fatty part and the second half of the sandwich was made with leaner beef which was kind of dry and chewy, I was a little disappointed. If you do come here, get an appetizer - the tominator (fried tater tots with melted cheese and other goodies) is the BOMB. Even the fried pickle chips (normally not a fan) were pretty on point. I do think it is somewhat disappointing that I was more impressed with Fox Brothers' sides than their actual BBQ. Shouldn't the focus of a BBQ joint be its bbq and not the appetizers/sides? It's not hard to make something taste good after you dunk it in full grease and make it crunchy, but truly juicy (yet not overly fatty) and flavorful meat should be the standard at any bbq restaurant. The second time I came I ordered the chicken salad sandwich with fried okra. Both were pretty good, but it was certainly nothing jaw dropping - they definitely give you a good helping of fried chicken, for sure. Other things: - Parking here is out of control. People double and triple park like it's no one's business. Your best bet is to park on the side street (kinda residential) and make the short walk. - This place is always packed! Weekday lunch, weekend meals, etc. Be prepared for a wait. - One of the people who recommended me to come here said that Fox actually smokes its bbq, which apparently is rare these days. Not being a bbq fanatic, I don't know how this exactly factors into the analysis, but you can definitely taste the smoky flavor.
(3)Karen H.
Fox Bros is sooooo good! And for a non-red meat or pork eaters, the chicken and smoked chicken wings are worth the long 30-60 minute wait to be seated. Not eating pork does limit your options for sides, but the side salad and macaroni & cheese are my usuals. It's a great place for taking people who are visiting Atlanta or just ordering take out when you don't feel like cooking.
(5)Howard K.
Smoked wings!!!!!!!!
(4)Tiffany T.
OMG....Best smelling restaurant I have ever ate at. Waited at the bar for about 10 minutes to get a table on the patio but it was well worth the wait. Had an order of fried pickles, first time trying them, and it won't be last, YUM. Had the beef brisket sandwich and tater tots. Great lunch, friendly staff, kept my drink full and my belly too !!! Only issue with the place is their parking, or lack thereof. Had to park waaaaaaaaaay down the side street and it was only 1:45pm. Oh well, it was all worth it to me and I will definitely return in the near future.
(4)Sara C.
Holy BBQ. Coming from the north, I was anxious to try some ribs, pulled pork, and everything else under the barbecue sun. And Fox Bros did not disappoint. The staff was excited to serve our Philly-based party, and we started off with a cornucopia of the fried foods - jalepeno chips, pickle chips, onion rings, and tater tots. All of which were delicious, of course. For the main courses, many of us got some combo platters and tried a little bit of everything. Believe the hype on the smoked wings - amazing. The brisket? Perfect. The pulled pork? Out of this world. The ribs? Ridiculous. The sides - the frito pie served in the frito bag, mac n cheese, green beans, cornbread - perfect. I'm running out of adjectives here....oh, and the sauce. Wow. Everything about this restaurant has been highlighted in other reviews, so let me just say - do not skip this place when in Atlanta. You know it's a good sign when you see doctors leaving with 12 or so boxes of takeout, families, hipsters, and bikers all eating in perfect harmony.
(5)Amy M.
Having grown up in Atlanta, I've tried a fair number of BBQ spots -- from the hole in the walls to the chains. Fox Bros is easily the best BBQ in Atlanta, no question. Brunswick Stew? Check! Pulled pork sandwich? Check! Baked beans? CHECK! The tator tots and cole slaw are just icing on top. Every time I get home to Atlanta, I get at least one if not two trips in to Fox Bros, and then buy some bottles of sauce to go -- it is that good. The sauce is tangy and sweet, none of that crazy NC vinegary mess. My dad likes to get the short ribs, which are amazingly tender, falling off the bone, and super flavorful.
(5)Doug W.
Hands down Fox Bros is my favorite BBQ joint in Atlanta. I live in Cumming so I don't make it down their way as often as I'd like, but any trip ITP includes a stop off here. I'm a rib guy and their ribs are super, not sure how they could be any better. Try the tots covered with brunswick stew and smothered with melted cheese. Everything I've ever had here was done just right, the atmosphere is great, and the service consistently good. The place can get pretty busy during peak hours so grab a beer (or 2!), and get ready for some truly excellent grub. If your jonesin for BBQ you can't do any better than Fox Bros!!!
(5)I'mSo L.
This is what I'mso is talking about! A place where I'm never judged. They also have verra cute waitresses who smile at me even if I am repulsive to them. When I go, I try to eat light. Last time, it was half a rack of the best ribs in Atlanta, a delicious fall off the bone short rib, half a chicken, a tomminator, 3 orders of mac and cheese, a chili, a brunswick stew, some perfect pitched cole slaw and 2 jalapeno corn breads. Everything was excellent. After I finished this mid afternoon snack, I walked up to the bar and slammed down a few beers. It's a small bar but if you are lucky someone may sit in the adjoining stool and stare through you for a few moments. Fox Bros I love you guys. Next time the beers are on me, pals!
(5)Ivan S.
BBQ can be such a flashpoint in this city. That's strangely ironic because Atlanta is not really a BBQ town. Oh such a statement will result in much wailing and gnashing of teeth, but compared to Memphis, Kansas City or Austin, Atlanta's BBQ scene is virtually unknown. That's not to say that it's non-existent however. There's much good 'cue to be had. From Harold's to Daddy Dz's to Dusty's, I've found quite a bit that's good in the land of Matlock. Texas-style BBQ though? Nada. I'm talking about dry-rubbed beef, where sauce is not a requirement but merely a condiment. Man, I used to drive from the Highlands up to Greg's BBQ (now Maddy's) on Scott Blvd just because they were the only ones who had it. But then Greg's up and left me drifting in the wind, a brisketless country song cliche. Now along comes Fox Brothers. I've been following these folks since their time at Smith's Olde Bar and waited eagerly for them to open their own joint. When the time came, I pounced and....and....well, was kind of disappointed. This wasn't the Fox Brothers brisket I was used to. The sides? Still solid. The collared greens, spicy and not over cooked. The mac and cheese, a cardiac masterpiece. But the brisket? Why hath thou forsaken me? Knowing what could be, however, I returned. And the pitmaster seemed to start getting the hang of the smoker. The brisket was no longer as dry as a summer at Lake Lanier. It was moist, weeping its juices forth. The brisket spoke to me. A pink smoke ring placed artfully just beneath the bark. I've been back several times since and have been happy with the results. I've even cheated on my brisket at times and ordered the pork to laudable results as well. Fox Brothers finally has it 'cue legs, so don't let the early doubters deter you.
(4)Reed J.
Yum-Yum-Yum. As good as it gets, and then some. Brisket, Burnt ends, fries, Black Eyed Pea Soup, fried Pickles - all were insanely good. Panic-friendly too!
(5)Wayne U.
First visit ...pulled pork plate with stew and slaw.. Great smokey flavor...only one choice of sauce was a small disappointment . Overall meal was good. Service was spot on without being overbearing .kids were along and enjoyed their meals as well.
(4)Shan F.
Mediocre food, service and place... If you want to go the safe route by all means go here. First place I've ever been to where the BBQ wings rate higher than the ribs or brisket. I can name 3 other places that rank higher than this joint. Save your $$$ and try out Daddy Dz not to far down the road (downtown), buckhead BBQ or even Hierloom Market BBQ in Smyrna or if you want the real deal try my fave Sam's BBQ in east Marietta or his former partner's joint, Dave's BBQ1. Trust me you won't be disappointed!
(2)Steve T.
My favorite bbq joint in town. They could cut back on the salt a bit and the pricing is a tad high and the bbq is stellar. I love the brisket and pulled pork. Parking is tight.
(4)Sarah A.
This is a VEGETARIAN's endorsement for Fox Bros! The first time I went there several years ago all they had for veggies was a nasty hard, cold veggie burger. Luckily my boyfriend is such a huge fan of their BBQ and chicken salad that I finally let him drag me back. Their current vegetarian option - the portabella sandwhich - is amazing!! The mushroom has a great flavor itself, but then it is smothered in pimento cheese and jalapeno mayo, and they of course add good quality tomato and lettuce. Mmmmm. Also, their potato salad is one of the best I've ever had. And their fried pickle chips & jalapenos are quite good (and I'm picky about my fried pickles). Vegetarians & non-veggies alike need to try their portabella sandwhich!
(4)jeri r.
Fox Bros burger is just ridiculous.
(4)Lydia T.
It's great to see so many Chefs coming to Atlanta and opening up exciting places to visit for food, wine, atmosphere, etc. I moved here in '93 from a City known for it's food worldwide, but the edge that City has going for them is they've been in the business far longer than ATL. The competition is intense, and the palate of customers is more complex. So I was spoiled by choices and it's my opinion that Atlanta still has a very long way to go but I finally went to Fox Bros. and I can say that the service is fantastic, everyone is friendly and willing to make you happy. A friend pulled up recently and the parking was so busy that a server went to his car and delivered his to go order. I love what they did to the interior, the bar is comfortable and the vibe is so good, that everyone seems relaxed and easy to engage in conversation. I went for a late lunch and it was an easy in and out. I have driven by there at night and it looks like you may have to walk or take a cab. But go and enjoy all the good people that work there and the customers.
(3)Erin M.
I recently moved to LA and I miss Fox Bros so much it kills me. When I eat at Fox Bros I am consumed with joy. It is a religious meat experience. I can't believe people say in their reviews that the meat 'lacks flavor' 'bland' wow, really? It could not be more flavorful. The char on the outside is always smoky and delicious. but If you are looking for gross carolina style minced vinegar bullshit then don't bother. you are pretty safe getting anything involving meat but my favorites are burnt ends - (brisket that is covered in bbq sauce and wing sauce and double smoked) they are so damn amazing. burnt ends are only a special so if they ever have it when you are there. get it. fox-a-roni - brunswick stew with their amazing mac and cheese mixed into one amazing side. this is the shit. tater tots - they are the best. crispy with a little seasoning. bloody mary - I crave this thing. instead of hot sauce they use their wing sauce and it is awesome. I could go on and on. I love everything. Don't let the crowd stop you. This is a restaurant that I have gladly waited over and hour for.
(5)Justin A.
Jesus this barbecue is delicious. I wouldn't recommend getting the souped up Macaroni and cheese though, just a fair warning. I don't know what the ATL locals are smoking, but that stuff is not good. If you like poutine it might be right up your alley, but anything else is a good bet.
(5)Shelbi B.
I had the pulled pork sandwich plate, with a side of Fox-o-Roni. The pork was oh so tender and juicy. The Fox-o-Roni is Brunswick Stew with macaroni. In it. Sounds strange, but it was great!
(5)Scott H.
Great BBQ place if you're looking for something closer to down town, but not right in the heart of Atlanta. It took me about 15 minutes from the airport, and was worth the drive. I've been there before with a customer, but decided to try it again on my own since I had a free night. The first time was awesome, and this time did NOT disappoint. Must Get Menu Items: - AWESOME wings with a nice spice and sauce. Blows Buffalo Wild Wings out of the water! - Ribs - Lean, smokey, flavorful - Fox-a-Roni (Mac & Cheese with Brunswick Stew) - The epidome of comfort food - Pulled Pork - Awesome smoke and flavor If you're really hungry, add some of these... - Brunswick Stew - Sliced Brisket - Fried Pickles I tried the baked beans and they were just ok... a little disappointing considering the rest of my meals were consistently quite good. Give it a try next time you're in town!
(4)Don W.
I LOVE THIS PLACE! You have to get the Foxxaronni and the combo plate. Everything is delicious.
(5)Claude L.
Im giving up the 5 star salute. The hype has been justified...with only a couple of caveats. The mac and cheese is good, loved the "al dente" shells, but needs to be a little cheesier instead of flourier. The babybacks are very tasty, but they are too clean and dry, I want to look like I went to war with the meat juice and bbq sauce and lost when I finish eating babybacks. Fat Matt's is going to get the edge when I want spareribs. As good as it was....I dont think they would touch em in that category. Now here are the highlights: Smoked wings: I thought Michon's had these on lock until I tried these......these are a definite game changer with that sauce of theirs. Brisket........by itself, the sliced is pretty good......with the sauce.....CUEGASM CITY BABY and for the grand finale *drum roll please* THEY HAD SWEETWATER HAPPY ENDING!!!! Ive heard about this beer and have asked about it everywhere *sux that I dont get by the brewery tours anymore* - finally got to sample it last night. yeah I know I need to get out more - Im not the bar guy I used to be.
(5)Nicole D.
Went on Friday night with some friends on my long weekend visit. Pork ribs and brisket were pretty good, but still love Fat Matt's ribs the most. Fox Bros has very interesting appetizers and all were good. We had a half tomminator and a BBQ egg roll special. Thought the brunswick stew was pretty good too. I was so stuffed from the apps and my sides, I barely had my ribs and had to take it home. Definitely would go back again and recommend it to others.
(4)Susan H.
My absolute favorite BBQ in town! Just go! Everything on the menu is delicious!
(5)Barbara V.
Went here with a group. Had the brisket which was very good, however, the tater tots and onion rings were greasy. The Frito pie was just ok and the fried ribs were tastless as the breading overpowered the ribs rendering them a waste of calories. The service was great and I liked the atmosphere. Sick to non-fried items if you go.
(2)Jeff W.
I honestly don't think BBQ comes any better than this. Every trip has topped the last. Ribs are delighful and never dry. Pulled pork is perfect. Collards and black eyed peas are southern masterpieces. The jalapeno cornbread is ridiculously good, as is the banana pudding. I had a Terrapin Moo Hoo Chocolate milk Stout and it went perfect with the meal. They practically had to wheel me out of the place. I never fail to eat far more than I can handle when I go. I could go on and on...just go try it for yourself. I guarantee you will be back for more
(5)lee y.
Sadly this place is going the way of any good resto in the area. it's becoming too farging crowded. You literally cannot get in the door. I've been twice this week, once there was an hour wait. And the next I had to fight my way in. Alas, I will do as I always do when my favorite dining spots fill up with the khaki crowd and their sex trophies. take that shit to go. The baked beans are still tits, the pork is insanely good, also the cornbread, green beans, okra and the fried pickles. Eat the fried pickles on your drive to a less overwhelming local. As they do not travel well. I am stoked for the business that they are rocking out the bbq for the masses without losing the flavor. But I'd rather eat my foot than wait in line to eat in a place with someone's ass in my face.
(5)Matt H.
Went for lunch with client today. I ordered with confidence what seems to be common recommendation of the pulled pork sandwich and let me just say...DELICIOUS!!! It's very unfortunate that I don't live close to this place because it is by far the best I've had in Georgia north of I-20. This place is packed for lunch and has limited lot parking so get there before noon for lunch. I don't know when I'll be back, but I can't wait. I almost forgot about our appetizer...it was the special of the day - deep fried tacquitos. Came with about 8 of them with side of spicy sour cream. I don't get appetizers ever, but these things are awesome.
(5)Gregory D.
My first southern BBQ experience actually in the South. Beef Brisket was tender and juicy, ribs came off the bone easily, and sides were great. Fox-o-roni was damn good. I'm sad I can't eat at places like this all the time. Come here hungry, because you definitely will want to try a variety of items. I suggest getting a combo so you can pick 2 different meats with 2 different sides. It's a good deal.
(4)Dustin S.
Best brisket (real brisket) I've had in Atlanta. Definitely can taste the Texas in them. The pork isn't too bad either, sort of a southern infused Texas style as in their mission statement (Texas of course is not a part of the south). I like the smell of smoke there and you can taste it in the BBQ. Just done the brisket solo thus far but can't wait to try the Fox Bros Burger (brisket plus a whole bunch of good stuff). They do a great job with takeout as the place is always busy with a bit of a wait.
(4)K R.
I eat here way too often. Best brisket ever... Foxoroni yummo. My neice loves the pulled pork sandwich....just very very good. Parking is hit or miss...gets really crowded..!!!
(5)Cliff S.
It is, generally speaking, not a good sign when you go to a restaurant for the first time and step out of your car and straight into a rather large pile of vomit. It tends to persuade one that perhaps the choice of eating establishment might not be entirely a positive experience. In fact, I might go so far as to say it would be sort of detrimental. That is, of course, precisely how I was greeted tonight upon arriving in the oddly-shaped parking lot of Fox Bros. That said, we went ahead and soldiered on into the restaurant. You smell the wonderful smoked meats while walking in, and the place when we went was completely packed. There was no wait, but the lot was full as was the patio. Once entering, you're greeted, as others say below, with a noisy cross between a cool hangout and a Texas-themed rib shack. It has all the BBQ standard decorations - rusty signs, neon, old concert posters and beer case condiment holders on the table. The staff are friendly and attentive and helpful, suggesting several things to go for on the menu. I wanted to go for the ribs, of course, but naturally, as is my luck, they were sold out completely. The other choices on the menu instead are sandwiches, platters and salads - all fairly standard combo types - and I opted for a combo plate of pulled pork and the chicken wings, which no less than three servers recommended. For the two sides I got the mac and cheese and baked beans. My 7-year-old got the kid's pork sandwich with fries. We also opted for a piece of the jalapeño cornbread. The pork was simply excellent. It had a lovely smokey flavor and was as juicy and tender as I've ever had; it honestly doesn't need any sauce, it's so good. As for the BBQ sauce, for me a lot of the experience is about the sauce. Sadly, we both found the one sauce available to be pretty disappointing. It's a bit watery and my son thought it was a little too spicy. Granted, he's seven and therefore likes sweet, sweet, and more sweet, but honestly the sauces at Williamson Brothers beat this place hands down. It complimented the meat, which I suppose is all you can ask, but I've had much, much better. The wings were very tender and perfectly cooked, but I didn't really love the flavor as they all said I would. They are cooked in the same sauce with more heat, but to me they just tasted a little more bitter. I won't order them again. If you like hot wings (which I don't) you will probably love them. The jalapeño cornbread comes in a giant slab which looks far better than it tastes; as others here have said it is very dry and not as spicy as it should be for some odd reason. I would avoid it. The sides...oh the sides. Too often in barbecue joints they are neglected and you get mediocrity piled next to perfection, but that is certainly *not* the case here. The mac and cheese is completely sublime, the baked beans were perfectly spicy sweet and the fries...damn, were they excellent. I don't know what they put on them but my son TOOK THEM HOME. He even wrote on the container "My fries. DO NOT EAT." They are that good. Have to be - he doesn't *ever* take food home! They also had fried okra on the menu if you're into that; I am not. All in all it was a solid four stars. The decor is a bit confusing - is it a hot spot or a country rib shack? But the service was excellent and friendly, the prices were reasonable and the food was overall pretty good. I didn't necessarily like everything I ordered, and the sauce is fairly disappointing, but we'll return to eat here again. Vomit notwithstanding.
(4)Rob G.
Had the wonderful opportunity to hit Fox Bros without a line and on a beautiful spring day. Service was excellent from walking in the door all the way through closing my tab, perfect end to end experience. It was very difficult to make a decision, but after hearing so much about the brisket burger, I had to give it a try. I was not disappointed. The meat was perfect, the bacon peppery, and the sauce slightly spicy. Bun was perfectly toasted and warm, and the whole sandwich just came together perfectly. Opted for the baked beans for my side, which was a great match. I'm anxious to get back and try the ribs or any of the other plates, everything looked so good as it came out of the kitchen. Don't miss this place, not cheap, but a truly wonderful barbecue experience.
(5)Brandon P.
My GF and I are new to the area and we've been researching various BBQ joints to check out. We decided to swing by Fox Bros today to give them a shot. We started with a half order of their Texas Fries (fries, cheese, bbq sauce, and your choice of brisket, chicken, or pulled pork) which were great! We each had a pick two combo - one with chicken/ribs and the other with brisket/chicken. All of the meats were juicy and perfectly cooked. We each got mac n' cheese and green beans (which are very spicy) as a side. All of this plus two drinks ran us close to $50. I'd recommend you try this place if you want some good BBQ, but more of when you want a good sit down dinner and not a care free day out as it's a bit pricey (well deserved). *I'm knocking a star off for the prices (which again are well deserved) and the fact that some little kid threw up all over the place not a few feet from out table and we were forced to smell it and see it for a good 5 minutes before anyone finally came to clean it up. The female waitress was grossed out by it so a guy had to come in from outside. Then the female waitress sprayed febreze all over the place while we were eating. Which got somewhat into our food... Overall not a first good impression, but the food was amazing.
(4)Kandis T.
I went to Fox Bros the other night. Overall, the experience was pleasant. Our waitress was very nice and gracious when the kitchen got my friend's food wrong. He had the Combo plate with pulled pork and wings, with tots and mac and cheese. I had the half rack with collard greens and mac and cheese. The portions were pretty generous, but the food was just ok. My friend complained that his pulled pork was luke warm and my ribs were charred. The collard greens and mac and cheese were decent tasting, but seemingly unauthentic. I did have a very nice watermelon margarita. Refreshing. Can't say I'd make another trip back any time soon. I prefer fat matts.
(3)George J.
Nothing better than the sides.
(5)Renee B.
Went here today for a to-go order after reading in "Talk" that they have good mac and cheese. The staff was courteous and very sweet. I ordered the beef brisket, mac n cheese and collard greens. Uh the mac n cheese was not that good imo and the collard greens was also a no. The beef brisket was good. Im not much of a meat eater so i ate one slice and gave the rest to my friend. I really wish they had rice as a side item. Im not sure Ill go back there.
(3)Mark J.
Everything is good. Just read the other reviews and look at the pictures. You'll be hooked.
(5)Robin D.
I know the BBQ is the main attraction here, but I have to show some love for their homemade pimento cheese sandwich! Having just moved to Atlanta from Texas, some Texas transplant friends brought me here for the BBQ. Once I saw the homemade pimento cheese sandwich on the menu, though, there was no way I could order BBQ - I absolutely can't bring myself to pass up homemade pimento cheese when it's on a menu! We started with the fried pickles which were good. Then the sandwich! Their version of a homemade pimento cheese sandwich is served on Texas toast heated from the griddle. It had just enough spice that kicked in toward the middle of the second half of the sandwich. Delicious! Loved it! What I tasted of my friends' BBQ was good. I'll have to go back and give the BBQ a real try! The Texas decor made this Texan feel right at home.
(4)Lucy W.
Fox Bros BBQ sauce, ribs, pulled pork and the mac & cheese are still the best I've encountered. On this visit, I also encountered an appetizer called "the Tomminator", which are tater tots smothered in Brunswick stew(pork, corn, tomatoes) and a huge amount of melted cheese...we ordered a half order, which was gigantic. I think this dish may be heaven (and/or a heart attack) on a plate. It's impossible to finish a Fox Bros meal and not feel both elated, and like I'm going to die (from an exploding stomach), all at the same time.
(5)Stella T.
I don't cook, but I can grill, and BBQ is preferably something I want to do in a back yard on a gorgeous day (like this past weekend). But when you and a friend are both hungry, and everybody else went out of town for Easter, Fox Brothers is definitely worthwhile. The pulled pork sandwich was piled with meat, and although I thought the BBQ sauce was just alright, the meat itself was definitely cooked to perfection and very tasty. The side of onion rings were pretty good too, but disappointing was the cornbread (ordered separately / costs extra), which was way too dry despite looking perfect. The highlight was the red velvet cheesecake with some sort of white chocolate drizzle. This was the dessert special for the evening, and when our server made mere mention of it, my eyes got glassy and I just nodded my head "yes". She brought a to-go box out with the "biggest slice" she'd served all evening, thinking we'd never finish it. Though we put our forks down after each bite, thinking no way we could possibly keep going, that "biggest slice" never made it in the box. Unfortunately I simply ate way too much and was super sick to my stomach by the time we left (not a happy ending to a good meal, yet I still have no regrets).
(4)Ashley R.
Oh. My. Goodness. Best. Pulled. Pork. Ever. The atmosphere here is so damn chill, yet extremely professional. You can just come as you are, no need to dress up if you don't want to, but there was nothing amateur about our server (she was extremely professional, very cool and very intuitive) or the BBQ recipes. Delicious! I went 2 days ago and I'm still dreaming of the Pulled Pork Plate... I have to go again!
(5)M L.
best errythang in this place, ribs, mac & cheese, collard greens, etc. we ordered carry out and we still waited about 15 min, from the looks of the joint, people were waiting in the rain to eat inside the "tent" they had set up, thats how busy it was! the people were really nice though, it seemed like they all enjoyed what they were doing, they were patient, despite all the busyness.
(5)Nathan C.
This my first 5 star review! Now, just for some background, I LOVE BBQ! So, my wife and I have been to more then our fair share. We watch Pit Master's on TLC and my grill at home is Commercial grade! I say that to say this, I may not have a lot of experience on many things, but one thing I do: BBQ! And my friends, Fox Bros BBQ in ATL is as good as it gets! I've been driving pass this place for the last 5 months. I kept meaning to stop in, but just never had the time. Until today... If you want to know where all the cool, artist-type 20-somethings are on Sundays...look no further then Fox Bros. It was wall-to-wall with very cool people who were comfortable with their individualism. When we arrived, I was shocked that the parking lot was packed the way it was. As soon as we walked inside though, and the smell of some amazing BBQ wafting through. Immediately I was ready to sign my name on the wait sheet. (A wait sheet is never a bad thing to me...it usually means something good is happening!) As we waited, you got the feeling that this was a local folk hero establishment. The kind of place people say "When you're in Atlanta, you gotta go there...!". The people were laid back and having a good time. The staff were very trendy and friendly and seemed to like being attached to such a place. You can just tell when people are having fun when they're working. We were seated on sunny, indoor terrace. I loved the feel of the place. Not one table matched and the chairs were old and beat up...in a good way. You could tell that the focus was on the food. The menu was first class. It was a mixture of art and function, with a distinct feel. I appreciated the excellence put into something so small. To start of with, ee ordered the Texas Fries for an appetizer! And we were not let down! The sweet sauce covering the golden fries had a hint of spice and were the best version of "cheese fries" I'd had in a long time. My wife ordered the 1/2 rack of ribs and I got the 1/2 chicken. Both meats were AMAZING! Fox Bros has really perfected the texas, dry rub, smoking-style BBQ. The meat was tender and every bit was worth every penny. I even devoured my dark meat, which I don't normally eat at all! The side dishes were good too and tasted more homemade then anything else. The macaroni and cheese stood out. It had a subtle kick to it that set it apart from others. And the baked beans were great as well. But with the meat so good, they really were just an after thought for me. If there was a low spot to this meal, it was the Collard Greens and the Cole Slaw. I would suggest that if you come into the heart of ATL, you better either know how to serve good Collard Greens or don't serve them at all. Growing up on them, I like them one way...the traditional atlanta way. These were a texas version that I didn't really care for. The cole slaw too felt like it lacked the flavor attention given to the other dishes. Neither were bad, but just didn't feel on part with the rest of the food. We didn't have room for desert, as the portions were huge! My wife and I both said that next time we would just share a plate. However, since we boxed the left overs and I got to eaat some a hour later, I can't really complain. All in all, in a world of fast-food, franchised imitations of real BBQ, Fox Bros stands out as the pinnacle of BBQ in Atlanta. To me, they have set the bar to beat and have very few rivals. I expect to be a regular at Fox Bros and highly suggest you do too!
(5)Teddy N.
Good BBQ stirs up controversy. Looks like Fox is on target with their BBQ and menu. Love the passion. For me it's like this: Strike: Mac and cheese and Brunswick stew Hit: collard greens, pulled pork and the service Home run: Fox Bros "hamburger" made with brisket, smoked wings
(4)Laura W.
I highly recommend starting with an order of the smoked chicken wings with house wing sauce. These are some of the best wings I've had in this city- the sauce is super flavorful and different from any wing sauce I've had before- unique and delicious! The brisket "burger" was super good too- topped with crispy peppery bacon, pimento cheese and jalapeno mayo- how could you go wrong? The spicy stewed green beans went perfectly with it. On the other side, my husband and coworker ordered the more traditional rib and sliced brisket and both thought it was just "okay"- said brisket was slightly dry and ribs were not falling off the bone they way he prefers the- granted though these 2 are somewhat of BBQ snobs and are spoiled on a place that sadly just recently closed- The Shack on Main St was there favorite BBQ place ever and they never seemed to be pleased with any other BBQ spot. With that being said they too both loved the wings and would definitely go back. Another thing I especially liked was the atmosphere- great music- classic and sothern rock- cool posters everywhere- reminded me Mellow Mushroom back in the day before they sold out.
(4)theron t.
I like Fox Bros., I really do. To me though, this is a novelty type of BBQ joint. What I mean by that is, the style of BBQ is all over the place. If your looking for traditional Georgia pulled pork BBQ sandwiches served on a nice soft bun, you're not going to find it here. What you will find is mostly a Texas themed BBQ joint that serves everything from short ribs to a brisket and pimento cheese "burger". Now of course they have pork sandwiches, ribs, brisket, etc., but the real gem of this place to me, are the menu items that are not your traditional BBQ fare. Smoked wings, fried pickles, smothered tater tots, the sinfully delicious pimento cheese and bacon topped brisket "burger" are some of the things I'm willing to brave the crowds for. I've had several of their specials as well and they don't disappoint. Sides are hit and miss, and I'm not a huge fan of the stew. The food is also really rich here and probably not that great for you, tastes damn good though. I actually had a side salad last time I was here, just so I wouldn't feel so guilty. Service is normally very good and friendly, but it does get crowded on the weekends. This area was dying for some decent BBQ before they opened. Good local business to support. If you're coming here for some traditional Georgia/Carolina style Southern BBQ, you might be disappointed. If you come here to stuff your face with some tasty grub that might cause cardiac arrest, you've arrived.
(3)Doug C.
The Fox Bros Burger is AWESOME!
(4)Whitney S.
I can't think of many things I wouldn't do for their Fox-a-roni! It's an amazing mix of mac-n-cheese topped with Brunswick stew. Heavenly! Their fries are coated in some sort of addictive seasoning (I'm pretty sure I tasted sugar) and are incredible. The bbq is of course good, but apparently I'm a sides girl and this place delivered! The waitress was nice and kept our drinks filled despite being really busy. I can't wait to go back! Jalapeno cornbread with honey butter here I come!!
(5)Kevin L.
There is a semi-identity crisis going on at Fox Brothers. Is it a Texas rib shack? Is it a hipster hot spot? The country feel and PBR case BBQ sauce holder give mixed signals, but one thing impossible to confuse isn how delicious the food is. Fox Brother's is also the only good contribution msn.com has ever made to my life! After they rated it top-10 BBQ in the country, my friend and I tried it over the summer and now it is a staple of my high school friends and I every time we are home from school. I have friends that are devout Fox Bros Burger fans and friends that are devout Pulled Pork sandwich fans (i am the latter), and the only reason people never cross over is because their own favorite is too delicious to try anything else. I always get the mac and cheese as my side and love every bite, but then I am always upset because I forget how amazing the fries are (although sometimes it tastes like they accidentally swapped the sugar and the salt shakers?). Everything on the meal I have ever tried is more delicious than any other restaurant that serves it. A pulled pork sandwich here is complete last meal on earth material.
(5)Mike D.
Took the office posse for lunch, and no one was disappointed. Great pulled pork, ribs, and brisket, as well as club sandwiches and salads for the non-bbq fans who may get dragged along. Food came out fast, service was good, but I can't push myself to pull the trigger on five stars..Maybe if they had some blues playing in the background.
(4)Stephie Z.
I don't eat 4 leggers, so most won't find me much help in the world of real bbq, but I do eat poultry. For those of you who can't count they have 2 legs and 2 wings. Speaking of wings, this is what I get every time I hit up Fox Bros. I am one of those that tries an awesome dish and goes back to the place just to get that 1 dish. Needless to say Fox Bros chicken wings are the rizzle dizzle. They have this great smoky flavor, prob b/c they have been smoked for hours. They also have this fabulous heat sensation that hits your tongue about 20 seconds after you finish the wing. It's great and I love HOT spices. That being said their sides are okay. Most sides have Miss Piggy in them so I can't really eat most of their sides. I ordered Mac-n-cheese last time and I think they put pork in that as well. Not cool. We got a side of fried pickles this past time and they were great, but really you have to try hard to mess up fried foods.
(4)Steven K.
By far the best BBQ I have had since moving to Atlanta. Their meats are dry rubbed as opposed to what you usually get in Ga which is sloppy sticky sugar based sauce drowning out the smoky flavoring of the meat. I had the pulled pork and brisket on my first visit, both were amazing and came with a large portion of tater tots and some smoky and spicy bbq beans. I have since had the smoked wings which are incredible and their Tomminator which will clog your arteries just thinking about it. It is a bed of tater tots covered in brunswick stew and then topped with melted cheese. The ribs are decent, but I'm not a big rib fan anyway. This place even has Lonestar beer which is the PBR of Texas. Overall the food is delicious, the service could be improved, its not that they are rude, but, at least our server, not too bright.
(4)James H.
yeah, i am a fan. the food here, while not the healthiest in the world is about as good as it gets. the barbecue is delicious and most people that order a pulled pork or brisket sandwich love them. for my part it's the fox bros burger that takes the cake. it's a "burger" made of chopped beef brisket and covered with a pimento cheese spread. it's hard to describe just how much i love this sandwich. i love it so much, that i honestly have had little incentive to try much else on the menu, despite this being on my regular rotation of eateries. oh yeah, and then there is the tominator. a basket of tater tots, smothered in brunswick stew and cheese. need i really say more. sure it won't make your cardiologist happy but it sure will make you happy. i will say this, if you go at night and it's crowded be prepared to wait for a bit.
(4)Johnston O.
This place is by far my favorite BBQ in Atlanta. I have been at least a dozen times, it does not disappoint and it's almost always crowded. It is not healthy, but delicious. Start with the tominator - it will change you life. The brisket and pork - both awesome. Even though I am usually a pork bbq person, I slightly prefer the brisket here. The collards may be the best I have ever had, they must cook them with a ton of pork. Also, if you are in the mood, the smoked wings are really great and different. Definitely check this place out if you haven't yet, I drive a pretty good ways for it fairly regularly.
(5)C C.
My favorite BBQ place in ATL. I'm not saying it's the best BBQ, but the combination of the food, atmosphere, patio, beer, and bar makes it my favorite place to hang out and eat BBQ.
(5)Three M.
I am going to make a bold statement in this review. So bold, in fact that I'd better tell you a few things about myself first. 1. I am generally a VERY harsh critic; and 2. as junk food goes, I really love wings. So here you have it: Fox Brothers make the best wings I've ever had in my life. They are smoked, then flash fried, then coated in a wing/BBQ sauce that is basically transcendental. The rest of the food here is pretty much just "okay" (DO NOT buy the "best BBQ" BS - if you want great, soulful BBQ, go to Daddy Dz) but rest assured - the wings will change your life.
(4)AJ D.
I don't even eat meat and I love this place! The sides are incredible and my friends all say that the fried ribs are wonderful!
(5)Teresa S.
Fox Bros was ok but nothing to die for. I tried it on a Sunday when they opened for business that day because I heard it's always packed. I did take out and my husband and I ate it at home. My husband had the Brunswick stew and said it was the best he ever had. We both had the spare ribs with two sides. My husband has potato salad and mac-n-cheese and so did I (he's such a copy cat!!). Anyway, the ribs were just ok. They weren't fall off the bone tender and the sauce was fine. I don't think Fox Bros is anything to scream about really. Overall, the food was ok but I'm sure there is better BBQ in Atlanta. We'll keep searching. I will say this is on the better side of what we've tried here in Atlanta but again, I know there is better out there. I doubt I'll drive across town again to buy more Fox Bros though.
(2)Maria L.
I have heard of Fox Bros., but had never been until today when a couple of colleagues suggested it as a great place with a nice big patio where we could enjoy the first breezy, relatively cool day after a blistering August. The smoky essence in the parking lot promised tastiness and the kitchen delivered. The fried dill pickles were a delight, with a buttermilk batter and a dry rub sprinkle to add a little seasoning but not too much salt, were crisp and not greasy at all. We got a 1/2 order of the Tomminator - fried tater tots topped with chunky Brunswick stew and shredded cheese. Sounds crazy, but it was great. I would not recommend a full order for a table smaller than 10 people, but for a table of 7, a half order gave us just enough to savor. A definite guilty pleasure. Since this was lunch I settled on the rib sandwich, four on the bone ribs over white bread, with a side of collards, but I was sorely tempted by one of the specials - The Fox Bros. Burger, sliced barbecued beef brisket with pimento cheese and mayo on a roll. A colleague who ordered it could only eat half, but pronounced it delicious. My ribs were the perfect portion for lunch and were meaty, smoky, mildly spicy awesomeness. Tender, flavorful, not a bit dry or chewy. I almost wished I'd ordered the half-rack, but I would have been worse for the wear at work after. The sauce is a little thinner than some of the sweeter, more ketchup-y versions I've had elsewhere, but was a nice blend of spicy with a hint of vinegar and sweetness. The collards were a little "al dente" for my taste and could have used a little more seasoning--maybe a lovely smoked bone in the broth from one of their smoked butts. A gifted onion ring from a friends plate was crisp and tender at the same time, with a nice beer bite to the batter. Despite full tummies we opted for two dishes of banana pudding to pass around the table. I didn't expect much because I'm not much of a banana pudding fan, but I had 3 spoonfuls and would have happily eaten a whole one by myself! Thick and creamy with sprinkling of crushed vanilla wafers on the top and none of the sliminess that can accompany waterier versions, I would recommend taking some of your entree home to leave room for this dessert. A bit on the pricey side, but they will give separate checks with no hassles, right down to splitting the appetizers and desserts seven ways. Chase, who I am guessing is one of the owner/chefs, came out to check on us a stayed to chat for a moment about the fine art of pickle frying. A great guy with a great place. I work a block from Dusty's, but I'd rather drive to Fox Bros. any day.
(4)Brendan S.
We took some family members to eat there. We were seated pretty quickly in the main room. The food: Homemade Stuffed Jalapenos: These were great - savory and cheesy. Highly recommended. Fried Pickles: Pretty good. Tangy and salty. 1/2 Rack Plate Ribs: These came with too much char according to two ppl with whom we ate. I would tend to agree. These were *black* w/ a hard crust. Maybe we caught them on a bad night. I think Swallow in the Hollow or Dreamland are better. Pulled Pork: Very good, still a little dry, it needed sauce. Brisket: Excellent. Really one of their strengths and one of the best in Atlanta. High Recommended. Smoked Chicken: Also excellent, I would recommend it. Mac n Cheese: Pretty good. There were some issues with service, our waitress was attentive but it seemed the kitchen kept throwing her off. I am going to eat there again and hopefully some of the kinks will be worked out.
(4)Telin B.
The pulled pork is average (Daddy D'z is so much more flavorful & tender), the brisket dry and the bbq sauce unremarkable, but I love the fact they have fried pickles so I keep going back. The tomminator appetizer is great for a hangover: tater tots smothered with brunswick stew and cheese. Lordy. The half portion is more that plenty. The place is clean and spacious with a friendly wait-staff. A good place to eat, but definitely not my favorite bbq.
(3)HM B.
best bbq in atl!
(5)Mallory D.
I went there for lunch a few days ago with a friend and I have to say the fried pickles are amazing! I ordered the pulled pork sand which and a side of coleslaw. The pork was slightly dry though the sauce and flavor were excellent. The Coleslaw in my opinion was bland and was a little bit of a let down though over all it was a good meal. The staff was really nice as well and it seems like they take pride in working there. I would go back just for the fried pickles alone lol I will be going back for sure.
(4)Victoria H.
We went there one Sunday afternoon. Both of us ordered pork plates. For about $12 a plate for lunch, I expected a heaping mound of food! I did not get that much for what I expected and the pork I got was covered in fat. I understand pork will have fat but hunks of it should have been removed. Save your money----go to Daddy Z's or Harold's and get a heaping plate of pork for just $8.
(2)Stacy P.
We went to Fox Bros because they had beef brisket which is hard to find at bbq joints in Atlanta. We started off with the tots w/ cheese and the fried pickles. Me being a fried pickle snob I knew that the taste of the pickles would make or break the place for me...thankfully they were great. Totally addicting and totally bad for you. My husband had the tots appetizer which he apparently liked as he ate all of them. I personally think they would have tasted better with some Texas chili on top. I had the sliced brisket sandwich which was a very large portion of sliced beef on a bun. Much like the other reviewer, it definitely needed the bbq sauce but thankfully it was good sauce. I order the mac and cheese as my side. I personally didn't like it but I'm also not a fan of sharp cheese. The cheese was also a little grainy which also didn't help. However, my dining buddy who I gave the mac and cheese to enjoyed it. While we were there the manager came by and was very nice. Being a Texas native it was cool to find out that the owner's are from Texas and carry Lone Star beer. I will definitely come back when I am craving fried pickles and a good ole slab of beef.
(4)Michael L.
great patio... friend mac 'n cheese cubes with a great buttermilk bbq dipping sauce... cold beer... but the bbq is just so-so. it's texas style.. .dry rub, and the ribs and pulled pork turned out a little dry as well. the dark meat chicken seemed to be the best meat available. collards and mac 'n cheese were both fantastic, as were the onion rings. gotta love good sides. overall, go eat the southern sides, bbq is probably hit or miss.
(3)Kyle R.
Ok everyone, be very weary of sitting towards the back outside. There were no less than FIVE roaches running around out there. Luckily, I have a stomach for that sort of thing and could handle it. That being said, I love the food here. The burnt ends and sliced (not pulled) beef brisket are the best things on the menu. The fried pickles and jalapenos are good, as is the brunsuick stew, collard greens, and baked beans.
(4)greg s.
Given that their rating is so high, I don't have to add much. Owners (the brothers) on premises pretty much assures the place is going to be great. BBQ is way up there on the Q scale. A little confusing for first timers if you don't get a table and choose to sit in the bar area - service is very casual, so don't be offended. Pick a side, any side and you won't be disappointed. We had pulled pork and ribs which were perfectly cooked and perfectly delicious. Sauce is tangy and a little sweet without any major commitment to tomato or vinegar, but definitely more on the red side. Damn tasty however you want to classify it.
(4)Loretta B.
I don't have anything more to add to reviews about Fox Brothers BBQ than the average person...Not too much smoke in the meat, just right, the sauce is sweet but not so much that it gets confusing. It's the perfect blend. 5 Stars on the the BBQ and the Brunswick Stew. But 6 Stars on being a Great ATL Spot. I arrived on Friday, 8-5-11, around 2PM, ordering take-out. Yeah, ya gotta wait. But the wait was worth it. Atlanta's Finest (I should have bought the ATL Police Dept. their meals, I'll do it next time) sitting at a table at the front door (being a small biz owner in Midtown, I sure do appreciate their being there), and just watching the City that I love walk in and out. This is real Atlanta. It made me smile the whole time I was there! Thanks, Fox Brothers. It is a real ATL experience! Out-of-towners and locals look for certain things...they look for great food and great city. Fox Brothers has both. I'd also like to mention that the BEST BBQ sandwich in ATL is the following, Fox Bros. pulled pork with xtra sauce in a mini baguette from Star Provisions. Nothing better.
(5)Jeff B.
In California, where I'm at, I'd have to say that Barbeque is a commodity. I've been craving it for months, so that might skew my opinion a little, but when I ordered the Baby Back combo w/Brisket, I would have to say that the food had a life-expectancy of about 4-5 minutes on my plate. Yeah, it was that good. I didn't have a chance to dig into the sides though, as all the BBQ that I hoovered was enough.
(5)smacksmackgulp K.
I had the chopped brisket burger, and it was really really good. Cheesy, meaty, good bun, with perfectly cooked whole slices of bacon poking out the sides. Unctuous. I damn ate that whole thing in 7 minutes flat. The mac n cheese was good too, but the belly already had a very large occupant by the time I even had eyes for the little cup of pasta shells, so it was just an afterthought.
(4)Katie C.
I give it a five because the BBQ is awesome along with by far the best atmosphere of any BBQ place in the ATL. I'm from NC and love the eastern style pork BBQ, but really enjoy the texas style beef they serve. Also, some of the best Margaritas in town and a full bar and great beers on draft. Love it
(5)Joel C.
I'm not much of a BBQ fan. I would probably order BBQ tofu if they had it, but for some reason or another I was hankering for some brisket. Well a brisket salad that is! My partner David loves BBQ, so I knew he would be able to give a good critique of the food. The place was a lot smaller than it looks from the outside. Definitely has that neighborhood joint feeling and the bar looks like a fun place to sit at for a couple of drinks. We both ordered the brisket salad, fried pickles, and a side of collards and mac and cheese. My favorite part of the meal was the fried pickles and mac and cheese! The fried pickles were awesome...larger than usual pickle chips with a good crunch! The mac and cheese was exactly what I was hoping for...there's nothing better then sticking your fork into the gooeyness and seeing all the melty goodness stick to your fork as you carefully put it in your mouth! I should have had just ordered a bucket of the stuff as my meal! David thought the meat had a good smokey flavor, but said that he has had better brisket in Douglasville! I thought it was OK...again I am not a BBQ guy, but I at least like my meat a bit warm. I am a fan of the BBQ sauce though...nice and sweet and used it as my salad dressing. Overall, I wish I could give this a 3.5 stars! I would go back to get another order of mac and cheese as well as try the banana pudding! Shoot...I just realized what I ate!!! Guess, I will put the gym on my agenda for tomorrow!
(3)Andy W.
ATTENTION TEXANS: Go to this place! The brisket is fantastic and they have Lone Star! There was a bit of a wait but was definitely worth it. Leaps and bounds better than Fat Matt's. I will be returning here often.
(5)gerry s.
Take your chances - runs "hot and cold" and lacks consistency. When they're "on", it's the best. Otherwise, mediocre. That said, every time I've had the short rib or the meat loaf it's been excellent.
(3)Donnell H.
I truly enjoyed the food. On both occasions both my friend and I enjoyed the chicken, ribs, potato salad, greens, and baked beans. I have no complaints about the food. This is by far the best intown barbeque location in my opinion. The service leaves a little to be desired. However, I will definitely return.
(4)K C.
i remember first trying fox bros when they served at smiths old bar and it was strictly average. their store on the other hand serves what i can only guess is sewer rat. not just sewer rat, but dry ass sewer rat. no amount of lame, derivative bbq sauce can cover it up. anyone who tried their "chilli" submission at chomp and stomp this year will agree that these folks should be physically prevented from approaching meat products. there are too many other good bbq places in this town for fox bros to warrant any attention (this includes the McRib).
(1)klyde k.
im surprised. i thought atlanta knew their bbq. maybe i went in on an off day. got the 3 meat platter. all of it was "meh". couldve gotten the more stuff at sunny's bbq for less cash.
(2)Anthony R.
This is hands down the best BBQ in Atlanta that I have eaten. The pork is great, not too fatty. The beef brisket is incredible. It's not extremely consistent but always good. Their side dishes and appetizers are incredible. The mac and cheese is some of the best I've ever had. The potato salad is as well. The tominator is a nice app. Brunswick stew over tater tots was awesome. The BBQ stuffed jalapeno poppers are incredible. The patio is nice. Perfect on a sunday after some sports. The service is always great. Very friendly. A must for any BBQ lover.
(5)Jeremy V.
Best BBQ in Atlanta! Nice place. Decent Bar. Pleasant Service.
(5)D S.
eh. it was good, but not great. the ribs were dry - if that is your thing, more power to you, doesn't do it for me. i had the combination plate, which was just about every meat imaginable. i took the leftovers home, and i think i ate it for another two days. the brisket was good, but the ribs at a bbq place should kind of be the main event. mac and cheese side hit the spot. the rest of the sides weren't too memorable. ultimately, don't know that i would come back.
(3)