Don't let the strip mall exterior fool you! Cafe Sunflower, with its huge Japanese ceiling lanterns and po-mo wall hangings, exceeded my atmospheric expectations. Emme W. and I both had the tofu scramble, which came with a pile of Romaine lettuce shreds, jalapeño rings, guacamole and corn tortillas. Mushrooms sat intermixed with the egg-like tofu. I washed down the Mexican-inspired meal with two glasses of raspberry tea. Our fetching waiter Joe didn't rush us at all whilst we chatted, and encouraged us to relax as long as we wanted. Cafe Sunflower actually makes vegetarianism look tasty.
(4)
Swetha S.
I love this place. The food was amazing and the flavors were good. I liked the ambiance and the servers were friendly and helpful. We were quite stuffed when the waiter brought us a desert plate filled with a variety of yummy looking cakes.. After just looking at it, we were hooked. We ordered a piece each and loved it . To top it , all the deserts were vegan and yet, they were soft and fluffy.
(5)
Danyell B.
This place was the reason I created a Yelp account. I just moved to Atlanta from San Francisco and thought I would die in the south being Vegan. This city has totally proved me wrong and this place is one of the best vegan restaurants I've ever been to. They make the menu so easy by noting that as long as it doesn't say it has cheese, it's vegan. Yes!! Thank you! Even though the food is flawless, you have to save room for dessert when you come here, it's not to be missed! We found out it is the owner's daughter who composed and created the unique music that is played in here, I wish they sold cd's of it! The atmosphere is absolutely engaging and beautiful and the server was cool but very attentive. I cannot stress enough that I found everything about this place to be perfect. Thank you Cafe Sunflower!
(5)
Wyndi L.
The dining environment is serene and the staff is very personable. The food is outstanding and the vegan desserts are amazing. I can't wait to go back and again!!
(4)
Marcus N.
Had a great time eating, I abosolutly loved my Spicy Pad Thai Noodles and most likely this place will be on my list for date nights
(4)
Guybrush T.
Hostess says 15 minutes. We sit for ~45 while all tables go to people with reservations, with no tables saved for walk-ins. That was strike #1, poor organization. Strike #2 was the menu: $16 for entrees w/ no sides, things I regularly make at home. Strike #3 was the atmosphere: loud, crowded, with ugly abstract art and red lights that remind me of the Kenny Rogers episode of Seinfeld. No comments on food, because we left without getting a table. Save yourself the headache.
(1)
Mia P.
I liked everything I have ever eaten there! After the first time there I went back 4 times in the same month. The Quinoa dish is very good and also the stuffed mushrooms. Even the friends that are not vegetarians like the food. Their cakes are vegan, fantastic!!! They also have raw vegan cakes. The place is very clean and the waiters are naturally friendly (not fake over friendly!) The location though is not really Buckhead...
(5)
Rich H.
Summary based on 1 dinner: --vegetarian place recommended by hotel --very good food --good service --ok prices
(4)
David Z.
I have mixed feelings about Cafe Sunflower. The food is absolutely delicious. All the dishes have great flavor and are presented a in creative and beautiful way. I most recently had the tofu with quinoa--which I highly recommend. The service can be a little spotty; both times I've gone they have seemed a bit understaffed. And by far the most unfortunate thing about the restaurant are the prices. It's hard to justify charging $16-$17 for an entree without meat, but somehow they do. It's definitely worth a try, but expect to spend a lot.
(3)
Mariana R.
This place is awesome for vegetarian considering everything tastes like the real thing if not better. I ordered to go and the hostess's service was great. The Sesame Chicken was spectacular, golden crispy soy chicken with broccoli, mushrooms, snow peas, zucchini, onion and bell pepper in a sweet and spicy sauce with brown rice and the Pad Thai. But by all means the best part was the vegan coconut cake, so good you wouldn't believe it was vegan. Definitely a must try vegetarian. They also have their own cook book.
(4)
Ain H D.
For as long as I've been both a Yelper and Cafe Sunflower lover, I'm not sure how I've managed to not write a review about this place yet. First, the service is always friendly and informative. The waiters (even those who are admittedly quite un-vegetarian) have a good idea about the TLC that goes into the food and give great suggestions when you're stumped on the extensive menu. Second, having tried pretty much everything that Cafe Sunflower has to offer, I've yet to have a blah experience. Each meal has been absolutely tasty. Of course I have my favorites, but I'm never hesitant to try a new dish here. Let's not even get on the wine selection and decadent cakes. Mmmm. While I really enjoy the many vegetarian spots around Atlanta, I'm glad that Cafe Sunflower stepped outside of the norm to give you a complete restaurant experience. The interior is attractive and warm vs. the sterile vibe I get from some places that shall remain nameless.
(5)
Vivien P.
I am totally in love with this place. Great food, great decor, and great service. Came here for dinner with my significant other who always assume vegetarian food to be boring and bland, but cafe sunflower won him over. I ordered the Southern Polenta Napoleon and it was delicious and flavorful. Afterwards, I had their vegan carrot cake and it tasted better than any non-vegan carrot cake I've had so far. Can't wait to come back :)
(5)
Kathleen V.
My husband and I loved this restaurant. The ambiance was great, the service impeccable and the food was amazing. While this restaurant is perfect for vegetarians, it is also perfect for those that simply enjoy healthy food with intense flavors. We throroughly enjoyed the Portabello Florentine as an appetizer and I would highly recommend the Stuffed Acorn Squash- it is amazing! We definitely plan to go back and make this a place we visit regularly.
(5)
M. E.
i love this place everytime we go there but my hubby can never find something he likes
(4)
Deanna J.
Cafe Sunflower is the Rolls-Royce of vegetarian restaurants in Atlanta. Absolutely essential in the fan of veggies only world, and also a beautiful place to dine even if you swing carnivorous. I first heard about this place because my mom saw it on the Food network channel or in some kind of 'foodie news,' and its become a staple where I take any out of town vegetarians for a fun meal. They also have cool happenings like special holiday buffets and cooking classes too.
(5)
Jay M.
Ye sweet merciful vegetable gods, thank you for this bounty. Truly an amazing place. The meatless fajitas were better than almost any fajitas I've had. I don't really do the fake meat thing, so I went with some vegan ravioli. Heavenly. The veggies were wok seared, the sauce piquant, and pasta perfectly cooked. The desert was epic, a slice of chocolate and peanut buttery goodness. The pomegranite lemonade was lovely. The service was pitch perfect, slightly dry wit coupled with intimate knowledge of the menu. The price was great, only about 30 bucks for an appetizer, entree and dessert. All you carnivores - try it.
Traveling as a veggie is pretty tough, I seem to eat a lot of boring salads. Here, I got lucky! I was seated right away even though the place was filling up quickly. Was also promptly greeting and given the run-down on the menu and drinks. I opted for the Jamaican ginger ale and the Spring Qunoa. Very fresh and good flavor. The best was saved for last as I decided to indulge in the Raspberry Chocolate Mousse Cake, so decadent. Better shared with 3 of your besties as this thing is rich. The ambiance does leave something to be desired since it's situated in a strip-mall next to a gym. Inside however, they have a nice asian themed decor, however I don't see the tie to the menu. I'll definitely be stopping here next time I'm in town! Thanks!
(4)
Tim E.
Yum! Really good, tasty, healthy food. The nachos were excellent and OMG, the Kim chi spring rolls are amazing. Great ambience and excellent service. Will be back
(5)
Heroshi F.
Although I have tried every vegan entree on their menu my favorite has always been the Pad Thai. As far as the authenticity goes, their version of this meal is certainly debatable, but it sure taste good! I wish they'd revamp the menu more often - say as the seasons change. But overall this place has consistently served excellent vegan options.
(5)
Jenne C.
What an awesome restaurant. As a vegetarian I can't believe I had never been to Cafe Sunflower. After a lifetime spent living in Atlanta, it took me moving to New York City and working at a vegan restaurant, to finally visit. My grandmother and I ordered from the lunch menu, because I was so overwhelmed by the main menu's fantastic offerings. We started with the Hot and Crispy Tofu and Crispy Fried Brussels Sprouts. Both of which were delicious. The Tofu was perfection, as were the sprouts (though I removed much of the breading). We also ordered the Kung Pao Tempeh. I've got to say, the best part of this dish was the mushrooms. The tempeh had the perfect texture, but I like my special tempeh marinade better. And then came the Sunflower Pizza. Aside from the capers, that didn't pair well with the Pumpkin Seed Pesto and Dates, this was my favorite thing we ordered. My grandmother had one slice, and I finished the rest before getting back to the other food on our table! I'll definitely return to Cafe Sunflower the next time I am in Atlanta, or maybe even tomorrow before I leave to go back to NYC. I'd love to try their Orzo Lasagna!
(4)
shreenath R.
Went here for the first time just this friday - amazing soup and really interesting selection of foods and desserts. The soy burger is really delicious and my friend had that - I was just nibbling at it over dinner. I had the hot and spicy tofu - not too spicy, but very tasty. The desserts are quite brilliant and you would not even realize it is vegan except for the non-dairy taste. The taste is delicious and you'll enjoy it. One suggestion - soup + starter is not quite enough for a real meal=)
(4)
Joseph J.
Friendly staff, Good food though on the pricey side. Don't try the chocolate cake unless you're prepared for a new addiction. It's AWESOME!
(4)
Mike G.
This place is great! I've eaten here twice now and it has been excellent! Last night we came in for dinner and the place was packed, we waited for about 20 minutes to sit. I believe they take reservations for large groups. For the app, we ordered the plantains which were awesome! For the mains, my girlfriend got the eggplant and risotto, which she loved and I got the veggie loaf. All I have to say about the loaf is that I am in love! The presentation was excellent and the flavors were out of this world! Every bite was a treat! I joked that I would get the veggie loaf for dessert too! Fortunately, we tried the chocolate cake for dessert and it was delicious! Overall, everything about this place is excellent and you should definitely try it out!
(4)
Allison Z.
Loved this place. Very fresh, and non-cardboard-tasting vegetarian food! I went for lunch on Friday, as a nice break from the work day. My friend and I started off with edamame, which was salty and perfectly cooked. We followed with our entrees--portabello mushroom sandwich w/ roasted sweet potatoes for me, black bean quesadilla for my friend. My sandwich was very hearty, I had a second-half left over for the next day. I've heard that the vegan cakes are really good, possibly next time I'll save room. 4 strong stars!
I'm a carnivore. If I go twenty-four hours without significant meat consumptions, I will develop symptoms of withdrawal: sweating, palpitations, and tremors. I tried this place with a vegetarian friend. This place is fantastic. This may be the first true place where I realized food can really taste great and be meat-free. Every appetizer was delicious, particularly the pizza. The one entree that stands out to me was the sesame soy chicken. It took me a good ten minutes of let go of the fact that there actually wasn't chicken in there. I figured the only reason the dish was so good was because there was actual chicken in it. But there wasn't. Yet this dish was amazing and delicious. So Cafe Sunflower you've won over this carnivore. Don't get me wrong, I'm still a carnivore. But I'll be back here. That sesame soy chicken. I'm getting a huge craving thinking about it ...
(4)
Crista L.
There is nothing special about this restaurant besides the fact that it caters to veg-heads like myself. The food was good enough. The service was good enough, I do remember the desserts being fantastic. The location was a bit odd....
(4)
Joe C.
The food here is amazing; it can be tough to find a Vegetarian place that has food that isn't completely bland. Their veggie spring rolls are amazing - this perfect sweet sauce with the contrast of a hot spicy mustard dab in the middle. It works perfectly. They take their time to know what works together in the food. For dinner the Tempeh is off the charts good. The Kung Pao is also great. For desert, the carrot cake is one of the best deserts I've ever had. This place does not disappoint.
(5)
Blake C.
Best vegan/vegetarian restaurant in Atlanta, period. Excellent for special occasions or casual dinners. Friendly staff and relaxing atmosphere.
(5)
Ash. A.
There's a Johnny Cash song that goes to the tune of... "I've been everywhere, man" and I probably have in the catagory of popular vegetarian restaurants in major cities....and nothing compares to Cafe Suflower. This place is consistantly great, inventive and always a crowd pleaser. I have brought many of meat eaters here and they have become some of the biggest frequenters to this fine restaurant. If you come here you have to try one of the specials of the day. They are always the best thing and will not disappoint. And, if the lemon chicken is available, GET IT! It is one of the dishes that I compare every vegetarian restaurant's food to. It's light, delicate, and big enough for leftovers the next day (as is all the dishes). This place gets 5 stars and deserves all of them. Just trust me. You won't regret it.
ATMOSPHERE: Quiet, casual. Clean. FOOD: Yay, for veggie menu (I'm vegetarian)!!! 1. Carrot juice - pretty good but too sweet for my tastes. Not sure if fresh or from bottle? 2. Caprese sandwich - had eggplant on it and the mozarella was melted. I never had it like this but it was ok. I prefer the traditional style (fresh mozarella cold with balsamic vinegar, basil). 3. Broccoli tempura - good! Good alternative to fries - lower carb! But still fried... Came w/ caprese sandwich. SERVICE: Great! Nice waiter from Russia. He had a cute accent. No wait to be seated. PARKING: Plenty in shopping center lot. CONCLUSION: Okay food...not too impressed. Maybe I just ordered the wrong thing. I will be back since I do want to try the other menu items!
(3)
Jennifer R.
Great flavor and a nice presentation. Definitely more of an upscale vegetarian venue...one of the few in Atlanta. I always get good service and I'm always pleasantly surprised and the flavors that they can put together. I am not a vegetarian, but I enjoy vegetarian cuisine occasionally. My fiance is adverse to "granola-type" food and he enjoys the place too!
(4)
Viv M.
Good food for vegetarians. Tasty imitation meat made with soy and not over seasoned. Had the butternut squash soup and sesame chicken. Sesame dish was a bit too sweet for me but the texture was good. This is the most popular dish here according to the waitress. Service was great; friendly fast and not conspicuous.
(4)
Jane Q.
Great food, TOO expensive. The lunch prices are dinner prices at any other restaurant ($15 for a lunch entree). The food is good but not worth the money on a regular basis.
(2)
Dwight B.
I am not a vegetarian and I loved Cafe Sunflower. In fact, I pride myself on being a meat loving carnivore. I highly recommend the Fajitas or the Sesame Chicken. Also, save room for dessert. Their selection of vegan cakes are amazing. My friend and I had a slice or Carrot and a slice of Double layer chocolate. Both were excellent. As good as it gets!
(5)
Greg B.
I'm a carnivore and this was my first experience at a Vegetarian Restaurant. Needless to say, I was taken off guard by the food selection and delivery. I wanted to order nearly everything on the menu, but luckily I had an amazing waiter who steered us all towards something we loved. Speaking of the waiter, he was awesome, and a fellow carnivore who dug the food too. He entertained us and delivered excellent suggestions. This is a great place for a reasonable meal that should come to mind when you are tired of getting the same old things. You will probably try something you would never order in a normal restaurant and expand your inner connoisseur. Don't leave without getting a desert. The things they do without milk and gluten are impressive to say the least.
(4)
Molly G.
So awesome! The menu is amazing and the food is so delicious! Definitely going back.
(4)
Zlatko U.
Cafe Sunflower in Buckhead is a pretty neat establishment. From the atmosphere to the staff there is a level of charm. The menu is not extensive but will be able to please you. If you are vegan, you are in luck as Cafe Sunflower caters to your growling stomach. There are quite a few meals. I say skip the burrito and focus on the faux chicken. The Asian sounding noodle dish is quite spicy and plentiful. Also, make sure to try the ice tea of the day. Not only is it great but its bottomless. Just be warned, this place is closed on Sundays.
(5)
Melody P.
I have been going to this place for years and it is always good. The quality of food and service is consistent. One of my favorite dishes is the polenta one. They have a nice selection of wine. The desserts are SUPER! Vegan cakes that will rock you!
(5)
Mela C.
I have only been here two times, and both were great. The food is well thought out and well prepared... super delicious! One thing that really sticks out to me however is that it is not just a vegetarian/vegan restaurant- they cater to gluten-free dietary restrictions too. One of my best friends can't eat gluten, and as soon as I noticed these options on the menu, guess what I did? Let her know so she could come there and eat one day. She was THRILLED. High five, sunflower.
(5)
mandy r.
Oooh! I love this place! We have not been in a while and now my cravings are starting! All the dishes we have had here are wonderfully yummy and the quality of food and service is consistent. Be sure to leave room for dessert, theirs are to die for!
(5)
Angela C.
It was okay, but I wasn't thrilled. I had: - Mixed green salad (very large with basalmic dressing. Nice but nothing to write home about.) - Vegetable/Eggplant Lasagna. It had good flavor but it tasted a bit heavy/greasy for my tastes. It was very pretty though, with layered vegetables and no noodles. - Pomegranate Lemonade. Yum. The price was a bit high at a total of $31 for everything (just me).
(3)
Scott M.
Talib K. recommended that I hit this spot up for some good vegan food. Even though I am the biggest meat eater in the planet, I have had a few good experiences with veggie burgers, so keeping an open mind, I decided to give it a shot. Cafe Sunflower, simply put, was pretty wonderful. With a pretty diverse crowd for lunch, we dug in feet first, trying to find a few dishes that would suit our palates. We started off with the carrot soup. Made with fresh carrots, this soup had the consistency of a tomato soup, but perhaps a bit "thinner". It actually reminded me of baby food, but at the end of the day, it was warm and tasty. We ordered the Sesame chicken and the veggie burger. The sesame chicken was actually my first "real vegetarian dish" outside of a veggie burger. Honestly, the dish was pretty tasty. Could you tell it wasnt chicken? Sure, but the consistency was pretty damn close, so it pleased the carnivore in me. There was a pretty good helping of "chicken" and they placed it over a brown rice with a combination of onions, peppers and something green that i cant remember (perhaps it was brocolli). The veggie burger was tasty as well, and I actually would have been content with ordering that for myself. Its not the frozen veggie burger they actually really make it themselves in the kitchen, and the seasoning and flavor of the burger resonates very well.. The service was good. The server was a tad bit slow, but he provided great information in regards to the menu, and seemed to be really well versed in regards to vegan vs. non vegan items. Good experience, quaint location, decent service, good food. Id go back...
(3)
Tammy S.
As a new member of the vegan community and a lover of food, I am always looking to expand my options. When my husband and I were recently visiting family in Atlanta, they wanted to try a veg friendly restaurant. I found Cafe Sunflower and decided it would be a good place to try. Well, my carnivorous FIL even loved the food! The service was great, he took the time to explain everything... I even happily bought the cookbook! I would highly recommend... I can't wait to go back to eat there again! I wonder if they've considered opening a place in Portland, Maine?!? :-)
(5)
eva w.
Only been there once, so maybe I'll revisit this review at some point? I had the fried plantains, which for some reason I though would look like their cookbook cover (on their website), and a linguine special of the day, which had a good mix of veggies and, lo and behold, not salty pesto (likey). Price-wise it's a bit high, but we're in Buckhead... I didn't overeat, so took half of the plantains and pasta home, so theoretically that's 2 lunches (?) I would expect a wider tea selection, and more plain & natural choices.
(3)
Roxy J.
Had dinner there for the first time. It was awesome! Loved the soup, my Entree, the vibe, waitstaff. Will definitely go back.
(4)
Talib K.
A vegetarian/vegan restaurant that serves beer....they must have had me in mind. For many years, Cafe Sunflower has been at the top of the heap of vege eateries. The food is consistently good and the specials unique. My fave is the Sloppy Joe (unfortunately only on the lunch menu) and any of their desserts. Service is okay and the pricing is aight, but the food is reliably tasty. Trust me and go here, you won't miss the meat.
(5)
Meg S.
The last time I was at the Buckhead location, they had changed the content of dishes but not the names, so what we got was pretty much not what we thought we were ordering. The biggest disappointment was the change in the stufing of their stuffed mushrooms. For $6, we got 4 TINY mushrooms stuffed with textured vegetable protein (think "ground" soysage). My sesame chicken was ok, but drowned in an overly salty sauce - the same sauce that came with the mushrooms. My friend's pad thai was more remniscent of a curry, and was served in a seriously bizzarre bowl that looked like a pappazan chair. He kept saying he felt like the food was going to fall on his lap at any moment - until he turned the bowl around! :) I don't understand why they feel the need to get fancy. A regular bowl does the trick and leaves your attention with the food, which is where. If you really want to get excellent vegetarian cusine that is raved about regarding Cafe Sunflower, go to Sandy Springs, which recently got a makeover and still has the chef that made the restaurant a vegetarian household name.
(3)
Irina L.
I will have to say that this place deserves a definite A+ for the idea, interior, and outstanding service. However, the quality and taste of food really has room for improvement. My soup tasted plain, and my friend's food was flavorless and tasted old to her. I am not sure if this is due to the time of our visit (a very early dinner at 5:30pm on a Monday, and we were almost the only ones there) but it definitely won't be on my top 20 list to go back... ever.
(2)
Alain L.
I took my good friend Lisa here tonight because it's her birthday AND she's a vegetarian. I always feel bad that when the larger group of us hang out and go somewhere that her choices may be limited. So I wanted to take her someplace where here choices were plenty. Thanks to Yelp and a friend's suggestion, Cafe Sunflower was the ticket. We got seated immediately and thankfully had a very patient server, because we gabbed the whole time (he had to come back three times because we weren't ready yet). Lisa ordered the Fajita's and I had the Ravioli. I'm still getting my mind around the concept of "faux meat", because damn if her fajita meat didn't taste like straight beef. As a carnivore, omnivore really, I was impressed. So I had a little buyers remorse over my ravioli, but it still tasted great! Interesting part of the night was when our server came at the end of meal and apologized to us for the delay. Lisa and I were oblivious to it. We thought everything was just great. Looking forward to another visit here!
(4)
ariela r.
This place was soo good!! I was only in Atlanta briefly but I probably had my favorite meal here. Had the Garden Loaf, which was so good, near the end the waiter asked if I wanted more gravy which was very nice of him, only wish he had asked when I had more food on my plate! but it was still so good, shared the strawberry shortcake with a friend which was amazing, we probably ate it in record time. (My other friend had the carrot spice cake, neither of us were a fan of it) Highly recommend coming here! Our waiter was super friendly and helpful. I want to go back!
(4)
Eric F.
Wow... great food & great service. Casual & mostly affordable. What more could you want? :) As an omnivore, I'm usually pretty open to vegetarian food, but even for folks that normally steer-clear of vegetarian restaurants I think you'd be pleasantly surprised. I had a spring roll appetizer that was fine, but the lasagna entree was really delicious. Honestly I have the waiter to thank for that selection---he was both pleasant & helpful, pointing me in the right direction with choices that were a little unfamiliar for me. I didn't get the carrot cake (that looked *incredible*) because I was overstuffed. Not to worry though---I'm sure I'll make another trip back, and plan my eating accordingly. ;)
(5)
Shylee S.
The Sunflower Cafe never disappoints. I have been several times with my veggie and non-veggie friends and no one has walked away with anything other than positive comments. This includes a meat and potatoes military type! I always enjoy the faux-meat options because there are so few options outside of the grocery store freezer. If you are going to fake it, do it right and this place does! They also have a nice drink menu with options you will not find at every restaurant which is always a treat. The vegan cakes are adored by my friends with a sweet tooth. Worth a try even if you are a carnivore.
(4)
Julia S.
This place was amazing. The appetizer I got (fried plantains with black bean sauce) was delicious and absolutely huge. I was starving (hadn't eaten all day) and thankfully my friend with me was hungry too because there's no way I could have eaten it and eat my dinner by myself. The polenta napoleon (I can't remember the exact name of it) was AMAZING too. I don't usually like fake meat, but the faux ham was amazingly yummy. It seemed like the dinner menu was a wee on the expensive side, but for the quality and quantity, it's actually quite reasonable. My friend, who isn't vegetarian but is considering going veg, loved this place too and said she was taking everyone there. Our waiter was also great, although I have to say the hostess was rather rude to us, thus the reason why I'm giving 4 stars rather than 5.
(4)
Jeff G.
The specials always "whoop ass". Excellent service, and great place to take your valentine.
(5)
Stephen M.
I went here this last May (2011) for my birthday dinner. The food was amazing as usual, the only thing was the price. For an appetizer, dinner, and desert for two people our bill was about 80 bucks for two people. If you would like to cut you bill in half just come for lunch.
(5)
amanda o.
A group of us, all from out of town, checked this place out last night. The garden loaf (more of a tepee of food!) was yum. Waiter Joe who was quite enthusiastic offered more miso gravy as we worked our way through the potatoes, veggie loaf, asparagus. I ordered the kung pao- "chicken" quite tasty and apparently flown in from Taiwan because the owner wasn't happy with mock chicken he could find in the US. Wish we had room for dessert as I hear that's great too. We'd definitely go back.
(4)
Caitlin L.
I went to the Cafe Sunflower in Sandy Springs a few years back and since then I've wanted to go again. Tonight we visited the Buckhead location. It's a very cool space and quiet. We both started with glasses of wine recommended by our server (who was extremely knowledgeable!). As an appetizer we had the spring rolls which were pretty good, I think you could find better at Doc Chey's, but they were yummy. For entrees we both ended up deciding on the special which was a "filet" on top of a mushroom ragout with a fresh ravioli filled with some sort of soy ricotta. The entrees were rich but extremely satisfying. For dessert we shared a piece of chocolate raspberry mouse with a chocolate ganache frosting. The dessert was to die for! Service definitely gets 5 stars and I pray that next time we visit I get the same server. Food gets 4. It was really good, but I may just be hard to please.
(4)
Kelly D.
Really super awesome. I went today for the first time and hope to go back soon. I can't believe it took me this long. I'm really impressed. First off, I'm vegetarian, so being able to eat off the entire menu is beyond fabulous. Plus, they server ginger beer quality ginger ale. Sweeeeet. We had the bento box of assorted appetizers which included chicken nuggets, stuffed mushrooms with a miso glaze, steamed dumplings in a soy ginger sauce, fried spring rolls and red pepper hummus. The box had barely been set down on our table when it was empty. I had the Lemongrass Coconut Curry. It was huge dish of generous chunks of white and sweet potatoes with fried tofu, onions and snap peas in a tasty coconut red curry sauce. It also came with a side of tangy and sweet mango chutney. So damn good. I'm having the rest for dinner tonight. I was filled to the brim, but managed to get in a few bites of the chocolate raspberry cake. Also so damn good. The waitstaff was knowledgeable and attentive, the decor was nice although the booth seats were a bit deflated. I love a restaurant that showcases Bragg's Liquid Aminos and Yogi Teas. I think I've found myself a new favorite.
(5)
Daniel R.
The entrees are inconsistent from location to location in quality and portion. However, the vegan desserts at the Buckhead location are fantastic. The strawberry shortcake was one of the best desserts I've ever eaten.
Sorry cafe sunflower... i love your food, but you've just gotten to be TOO FREAKIN EXPENSIVE! i ordered takout today, apparently i had an old menu... what i thought was going to be $14 (according to the old menu) was actually $18!! and i REALLY didn't want to spend the $14 to begin with... i don't know, maybe i'm just cheap (which i'm not)... but if you're going to charge me more than the lunch menu AT LEAST give me more food than you do at lunch... i don't know... i'm pretty sure today was the last time i'll be eating there (at least for dinner)... BLEH!
(2)
Stefani C.
We celebrated our anniversary dinner at Cafe Sunflower, in honor of a year of firsts. Not vegetarians ourselves, we wanted to try something a little different and were pleasantly surprised to find just how tasty vegan/vegetarian food can be. Rather than feeling ostracized by our server, we were warmly greeted and given relevant recommendations as well as a little empathy for our lack of knowledge. We started off with a spinach artichoke dip, served with olives and a balsamic vinegar glaze that surprisingly tasted quite good together and was void of the cheese and grease most restaurants serve with it. My husband had the Spicy Thai Noodles and didn't care for the tofu but loved the rest of the dish, while I had the Lemon Soy Chicken. The phrase "tastes just like chicken" is very much applicable here - it was delicious! I also tried the black tea with orange, and found it tasty enough to drink sans sweetener. Finally, we split the vegan Chocolate Raspberry Mouse Cake and were thoroughly impressed. We found the prices for the beverages and main courses to be a bit steep, but considering the atmosphere (decorated with warm, earthy browns/oranges and accented with lovely orange lighting), it fit the occasion nicely and worth the extra expense to experience the unique environment and cuisine.
(4)
Yuna P.
Cafe Sunflower was the first vegetarian restaurant I dined in, and it still remains as my absolute favorite vegetarian cuisine. I am simply health-conscious and was worried about my boyfriend's eating habits and diet. He used to claim that he cannot live without consuming some type of meat everyday. So one day, I took him to Cafe Sunflower, determined to change his mind. We ordered Sunflower Box as the appetizer, Sesame Chicken as the entree, and Chocolate Peanut Butter Mousse Cake as the dessert. To cut the long story short, my boyfriend fell in love with their food. He was awed by how great it tastes (and yet so healthy!) Moreover, he enjoyed the mock chicken from the Sesame Chicken dish more than his normal Chinese take-out type. He said it was "less greasy and more flavorful." Even to this day, my boyfriend sings about how he wants to go back to Cafe Sunflower so he can have some Sesame Chicken. Now, if my meat-loving boyfriend is willing to give up meat for faux chicken, do I still have to explain how good their food is? If you don't believe me, go and try it. You will find yourself agreeing with me.
(5)
Garrett S.
Sesame "Chicken" is awesome. Only on the menu for the Buckhead location.
(4)
Alex C.
I forget about all the Atlanta staples that I have gone to over the years, and NEVER reviewed! But after going back here after about a four year hiatus, I felt it only right to share. I have had a few Vegans in my circle, and whenever they are looking for more of a dinning experience, this is the place I suggest. The aesthetic is pleasing, presentation is polished and the food (even though I am a fan of protein with a face) is very good!!! The Sunflower is consistent in as far as, years ago when I came they had a very nice menu and my last visit about a week ago was equally wonderful! The portabella mushroom app was VERY good! I can not say I go often, but the special I had last time was the protein bowl. It was very good, and I would order it again. If your in the mood for meat free cuisine give them a try!
(4)
Cady M.
Four of my friends I went in at thirty minutes before closing. Our server was totally cool with us coming so late. He was funny, nice, and witty. The kind of service I love! We all ordered different appetizers and shared. The food was wonderful, the service was wonderful, I recommend it.
(4)
Brett P.
What can I say about Cafe Sunflower other then awesome. Great food... Decent service, nice atmosphere... I love my meat!!! But this place is satisfying on my healthier kicks...
(4)
Richard G.
Had a very good veggie burger here. Service is prompt but hurried. Menu is inventive and makes you happy to be a vegetarian. Nice date-night place. Good food.
(4)
Dan K.
i love the cafe sunflower-- the food is healthy and yet tasty-- very friendly staff and relaxing atmosphere-- this vegan/vegetarian restaurant is certainly one of the best in atlanta
(4)
Tammy T.
My husband decided to suprise me and take me to Cafe Sunflower last night (he's not a vegetarian, but I am). We rounded up a sitter for our daughter, and off we went to eat at 6:15pm. When we drove up, we could see a few people waiting in the lobby, so I went inside to inquire about the wait for a table for two. The man at the front desk said it would be about 15 minutes, and then said, "Stay, the food is great!". I said okay, a table for two then, and called my husband in. As we waited, more people arrived and the lobby started to get crowded. Fifteen minutes later the person at the front sat a table of three that arrived after us. I went to the front, and when he returned I said we were there before that party. His response, and I quote: "Nuh uh" and he looked away, pretending to be busy. I said yes, I was, and repeated the exchange he and I just had 15 minutes prior. His response, "I guess I didn't get your name" and then took it. Fast forward five minutes and he AGAIN sat a couple who had arrived after us. They were seated right next to us, and he actually said to them, "You guys have a great table, thanks for waiting!". We walked out, but not before my husband went to him again to complain. His response: "I didn't take down her name the first time." Unbelievable Cafe Sunflower. You lost a customer for life.
(1)
Rebecca O.
Stir-Fry Veggies in Ginger Sauce, please! This place rocks my vegetarian socks off ... even though I'm not a vegetarian. I would, however, consider going vegetarian for a few days if it meant I could eat there for every meal. I tend to stick with what I know, but their menu always offers up tempting options. Each day they offer specials and an unsweetened iced tea ... no matter the flavor, it's a definite hit. They recently took one of my favorites off the menu, but they're always willing to make it for me anyway. Now that's great service. Thank you, Cafe Sunflower and 'cheers!' to your equally impressive servers.
(4)
Melanie C.
My husband & I had 2 wonderful meals here while we were in Atlanta. The food was spectacular and the service was perfect, both times. Our server the first night we went was named Steven and he provided the closest to perfect service that I've experienced in a long time--friendly, knowledgeable, attentive, but not intrusive. We sampled many items during our 2 back to back visits and everything was amazing. There were so many other items on the menu I want to try! I also enjoyed the ambience of the restaurant--classy, but not stuffy or overly formal. Prices were not too bad, for a nice place. Anytime we're in the Atlanta area, we'll be sure to go back to this wonderful restaurant!
(5)
Alycia D.
This is my favorite restaurant in Atlanta! I have never been disappointed in the food. My absolute favorite dish is the pad thai but everything is good. Service has been generally really good but I have had a few instances when it was not great. Definitely highly recommended!
(5)
S B.
My dreams are made of Sunflower Cafe carrot cake. If it came down to a choice between the carrot cake or my husband, I'd have to take a minute to think about it. The fajitas are fantastic and the other food is good too, from what I remember. I've eaten here about 10 times and each time I wished for more vegan options. Also, not all the food is as good as the other options. If they could get all of their food to be as good as the fajitas and carrot cake, then I would have to consider moving next door. I haven't been to Atlanta for a couple of years, but I do remember that carrot cake!
(4)
Eric N.
WOW. It's hard not eating meat. It's even harder when you travel. I went here a few months ago on a business trip and I found myself eating here three nights in a row. The dumplings are probably my favorite. I'm headed back to Atlanta and you can bet that this is on my list.
(5)
Chase C.
I've actually eaten at the Sandy Springs location more, but my experience is the 2 are very much the same. The Buckhead location is decorated more fancy-schmancy, & the Sandy Springs location is more intimate & personal. That's about the only difference. I have a friend who's worked for them for years, & they're great to their employees - a good reason in itself to give them your business. CS has a few faux meat dishes, but they mainly use tofu. It's very much health-focused & hence vegetable-focused. However, I've yet to take an omnivore there & have them be disappointed. I've always had fantastic service. Probably because their servers tend to stick around, & experienced servers tend to give the best service. There's really nothing you can pick that'll be a bad choice. Be sure to have their iced tea of the day, & save room for dessert! The desserts are outsourced, but they're incredible. My company used to do birthday cakes once a month for the department employees, & December was the most anticipated - because that's when my b'day is, & I always got a vegan cake from CS. Omnivores couldn't get over the fact they had no dairy or eggs. Desserts alone are worth the trip here.
(4)
Jaina A.
I was in Atlanta for work and wanted a yummy vegetarian option after not eating on the flight from LA. I started with the fried green tomatoes w/ hummus. I was surprised how well the hummus went the tomatoes- it was a meal in itself. I knew my entree was coming but it was hard to keep my fork away. Entree was panko coated tofu on spinach on top of sushi rice with a szechuan sauce. The sauce was hella yummy, not too acidic and had a nice kick- very flavorful. I'd def go here again if I'm ever in the area. My dinner experience was more exhilirating that the trip itself. Staff was great too.
(5)
kathleen o.
this place is a gem! the dishes never disappoint, the service is charming, and the vegan desserts are unbelievable.
(5)
Koku K.
This place is GOOD. This was my first introduction to the vegetarian experience, so I didn't know what to expect. You can bring anyone here from vegans to hardcore meatheads. There's absolutely something for everyone on the menu, and I've never been disappointed.
(5)
Charles R.
Simply put this place is really good. The food is quality stuff and very tasty. The only catch is that you're going to pay for it. $$$. Dishes are around $15 each so if you're on a budget like me you may want to save this place for special celebrations. And YES, the Sesame Chicken is actually as good as people rave about. If only there was a decent chinese food restaurant in this town that served dishes as good. I prefer this location over the one in Sandy Springs primarily because the other doesn't serve this dish. I also think this one is a little nicer in general and always less crowded. And don't get me wrong... all of their dishes are great.
(5)
Tracey M.
I've eaten here a handful of times and it's always good. Service has never been bad and prices are reasonable. My favorite is the sesame chicken. Even my non-vegetarian friends like this place!
(5)
Herman N.
Granted, I've only been there once, and I'm but a lowly carnivore through and through, but this place rules. I know this because Cafe Sunflower's sesame soy "chicken" is the best sesame chicken I've had in Atlanta. Very cool, casual environment as well, and at least one wild-eyed cool dude of a waiter. My veggie girlfriend was similarly impressed.
(5)
Nich G.
Food rocks, though a little overpriced. Service is pretty good, and the hostess always hits on my fiance... LOL its cute!
(4)
Cody R.
My wife loves this place and forced me to go here.l have to say that I was very happy with everything and would love to go back. The food was excellent and fresh, the server was friendly and helpful making a good decision on what to order. The menu selection was creative and well put together. I had the buffalo "wings" and they were great. I did not feel like I had to go order a steak after I left there, although the whole restaurant menu is vegetarian. The wine (organic Saving on Blanc) was excellent. I would go back!
(4)
Garrin H.
An excellent choice for vegetarians. Cafe Sunflower is one of the few vegetarian restaurants in Atlanta that offers a quality dining experience. The food is delicious and I would highly recommend. They have two locations, one in Buckhead (Peachtree) and another in Sandy Springs.
(4)
Alexandra D.
I haven't been to Cafe Sunflower in at least four years, but I still think about their sesame "chicken" with broccoli and brown rice. I took my meat-eating family here and my dad said they were the best steak fajitas he'd EVER had (not real steak, people...) and we all agreed that the chocolate cake was the best piece of cake we'd ever had. I miss you Cafe Sunflower!!!!!!
(5)
Brittany W.
I really cannot say enough good things about this restaurant. It is one of my absolute favorites! The restaurant has modern but peaceful decor. The only appetizer I've had was their sampler box. Actually, I guess that means I've had most of their appetizers. Anyway, everything was very tasty. I have had or tasted many of their entrees. They have all been wonderful ,and I have never not liked anything. But, one of my favorite dishes is the Eggplant Orzo Lasagna. It is some of the best lasagna I have ever tasted. The desserts are really good too. Make sure you have your waiter bring out the dessert tray, all pf the desserts look so good it's hard to choose. I can't wait to try more of this great food ,and I love that it is vegetarian.
(5)
Laura R.
lots of options, great atmosphere, friendly but not over bearing service... that's my intro. aside from the above, the food quality is outstanding! the spring roll and carrot cake aren't to be missed.
(5)
Scribbler-oso H.
I really enjoy eating here. It's laidback, but still top-notch. Classy, tasty and clean, and vegetarian or not, you really can't go wrong. The menu is filled with all sorts of delectables, as well as fresh juices or even fine wine. It's not cheap, but it's a really nice place with yummy food that you can feel is actually good for you. The prices are fair. It's a place for nourishment, for a hot date, for catching up with friends, or just a hip lunch to talk over a project. I even saw Woody Harrelson here once. More power to the 'flower! It's always a solid choice.
(5)
Marina T.
I never knew I could love a vegetarian restaurant but I love Cafe Sunflower! Everything I've had here has been great. Every carnivore I've brought here has liked the food and been impressed and surprised that they're not eating "real meat". My favorites are the blackbean quesadilla, sweet and sour chicken and the chocolate raspberry cake is amazing!
(5)
Angela T.
Good enough to turn a carnivore out! Great vegetarian interpretations of some classic dishes, but the real gems are their unique creations. Best chocolate cake in town.
(5)
Cain W.
For a vegan in Atlanta, it doesn't get better than this. Not only is the food delicious, the presentations are beautiful. Favorites are the Power-Bowl and Walnut-Encrusted Tofu (actually soy-fish).
(5)
J. D.
I am definitely a carnivore, so I don't seak out vegetarian restaurants quite often. Although I used to live right near Cafe Sunflower and would go there quite a bit. They do vegetarian right--it's not too hokey or too out there if you know what I mean. the mostly Asian influenced menu offers some great options for a satidfying meal. I enjoy the "mu-shu" style burrito.
(3)
garbanzo b.
been there 3 times... pricey vegan fare...i'd rather hit harmony vegetarian on buford hwy than this place.. hmm.. prefer 'greens' in SF located in fort mason to this place, hands down.
(3)
Vegetarian V.
Diverse selection, nice presentation, and they have great desserts, too! Menu: cafesunflower.com/menu_b… More reviews: happycow.net/reviews.php… atlantasfinestdining.com… atlanta.citysearch.com/p…
(5)
Erin G.
this is my favorite vegetarian restaurant. everything is very flavorful! my favorite thing to do is to start out with their sunflower box - which is a cute little tasting of some of their appetizers. they also have great herbal iced teas which vary daily. their eggplant lasagna, black bean cakes and garden loaf are fabulous. i've only taken a few bites of their dishes that have "mock" meat in them - which have been OK, but i recommend sticking to the veggie stuff! definitely save room for dessert -- their carrot cake is so good you won't believe it is vegetarian!
(4)
Heather I.
Being allergic to dairy I share a common bond with the Vegans in the sense that I cannot have butter, milk, cheese, casein, whey or ANY dairy proteins in my food...now on the meat part I may get spray painted but nonetheless, Cafe Sunflower has solved the mystery of making food sans dairy, eggs, meat, flowers with feelings (j/k y'all) without compromising taste whatsoever. The eggplant lasagna is such an exotic vacation from all of the "non-dairy" pizzas and other Italian dishes you may find at Whole Foods; you can't even tell that there's no cheese it in at all! But oh the best part...what I wake up everyday for...is their peanut butter pie. I don't know what they have done to make it so scrumptious, so creamy and fluffy, I don't know if there is a secret pact with the devil but I don't care! It even fooled my meat-and-cheese-only husband when he said, "You can't eat this! It has dairy in it!" When I had my son, the only request I had was that someone bring me a few slices of that fluffy, peanut buttery love inside a chocolate hug and we lived off of that for four days...best time of my life. Babies AND peanut butter pie!
(5)
Nancy T.
This place is decent for veggie meals..The entrees was a hit or miss for me..i've tried the veggie burger which was pretty good, and the veggie lasagna decent but not great. But the carrot cake is so yummy..you would have never thought a dessert that is sugar free and dairy free be soo yummy..
(2)
Anonymous P.
What a wonderful place to have lunch. The peanut tofu noodles were exceptional. One of the places I miss in Atlanta.
(4)
Tom N.
My neighbor at where I work recommended this place to me. If you're looking for quality vegetarian food, you should go here. I was really pleased with the taste. The atmosphere is classy, and the service was great. I will be eating here again.
(5)
Abdul G.
I visited the location in Sandy Springs some time ago, which was not nearly as good as this location. I opted for the tempura Brussels sprouts appetizer and then the tofu steak. DELICIOUS!!! I went with one of my friends who is not a vegetarian, and he fairly enjoyed it. I'll definitely be going back.
(4)
Candyce V.
I'm not a vegetarian. But I play one on TV. And I actually enjoy eating here. I like the unique takes on some of my favorite non-veggie foods. The flavors are great. And I don't feel like a complete pig after enjoying lunch or dinner. So far, I've tried the Avocado Sandwich, Caprese Sandwich, and Burger. All were delicious, and I'm a huge fan of the broccoli fries. Cafe Sunflower is a welcome addition to my restaurant rotation.
(4)
vicente f.
I feel bad giving such a low review for a vegetarian restaurant but the truth must be told. This is food from an era where vegetarian cuisine was still attempting to mock what our meat eating brothers and sisters enjoyed. Resulting in a menu with high sugar and overly reliant on fried foods. There is room in my diet for this style but the price should reflect it's fast food simple roots. If you put the majority of this menu on a food truck and charge 30% less it would be a 4 star review. There is nothing healthy going on here just vegetarian.
(2)
Michelle S.
Wow - this is my second time and BOTH of my meals have been sensational. Today I enjoyed a few treats -- our table started with the Fried Brussel Sprout appetizer - - delish! I then moved on to the Eggplant & Portobello Mushroom stack - - OMG . . . flavor in every bite. Lots of quinoa on the menu, and the preparation is . . . well . . . pretty. LOVE this place - - my 10 year old daughter even enjoyed it. I'll definitely be back for more!
(5)
Jane L.
This is the first vegan restaurant I went to in Atlanta and I was super excited to try ALL of the food. My husband and I ordered the vegan spinach and artichoke dip with chips and it was delicious! My husband ordered the sesame soy chicken and I got the burger. I was super jealous of his food because it was a 100 times better than my dish. Luckily, we weren't that hungry after eating so many chips that I got to pack up his leftovers for myself :) It was $19 for the sesame chicken, so it's pretty expensive but I think it's worth it when I'm really craving some take out.
Cafe Sunflower is our favorite veg/vegan place in Atlanta. It can turn the meatiest of meat eaters into fans. A shining example of what meatless food can be - delicious and filling. We've been to the Buckhead location several times in the past and it's definitely my favorite of the two. The menus between this location and the Sandy Springs one are slightly different at times. I tend to like the execution and service as the Buckhead location a bit more. The pad thai, enchiladas, lasagna, and sesame chicken are all favorites. They moved to a new location (same shopping center) not too long ago. And we ventured there this past weekend to try out the new Sunday brunch as they were never open on Sundays in the past. Glad to say the food was just as great and flavorful. I tried their tofu benedict and he had an omelette. Both dishes were devoured and it left me wanting more. I can't wait to return to try more of their brunch menu and I hope it becomes a permanent fixture. (It seems like they are testing it out for now).
(5)
Lanchana S.
This place is way too expensive!!!! The presentation of food is great.. Had chips with spinach and artichoke dip: nothing special about it but tastes good, steamed dumplings: it was bland, orzo eggplant lasagna: looks pretty good and tastes good too, spicy pad Thai: was not at all spicy, they could have added some spices to it. All in all the services was good but their food was not worth the money.
(2)
Mit P.
Absolutely love this place and I'm not even a vegetarian. My fiancee asked me to increase my consumption of vegetables, and I thought the best way to do that is to have a fully vegetarian meal a couple of times a week. The food here is very convincing. Highlights: 1) Nachos with vegan cheese - best nachos I have ever had. I crave these nachos. 2) The Spicy black bean burger is excellent and not just the burger but all the trimmings as well. 3) The spicy black bean quesadilla was very good too. 4) The chicken drumsticks was also very convincing - the meat had both the right taste and texture, and they used sugarcane or something like that to create something which looked like a bone but wasn't a bone. Highly recommend this. It is one of my favorite restaurants.
(4)
Canny F.
Pan seared mushroom scallop and Grilled eggplant caprese stack - are must gets! Both appetizers kept my tongue happy from the blasting flavors that arose during each chew. I love when restaurants make to die for sauces that you want to use on just anything. Well, that's what these sauces were like. The eggplant stack was a tad salty though. Handmade ravioli - complete disappointment. The tomato sauce and ravioli skin reminded me of ravioli in a can but of course, more expensive. Baked stuffed acorn squash - very plain. I asked the waitress what spices were used or sauce because I had a feeling it would be bland and it was. I used the sauce from my appetizer to make it come to life. I suggest mixing the eggplant caprese stack with this dish. It's also a large portion so plan accordingly. German chocolate cake - They don't make this on site. They order it from a nearby bakery. I forgot the name of the bakery though but it was very moist and not too sweet. It had an equal balance to it. The appetizers were better than the entrees.
(4)
Corrie G.
Hands down this location is the VERY best compared to the Sandy Springs location! There is not much consistency between the two other than they both sell vegetarian cuisine. If you have been to sandy springs please don't compare it to the Buckhead location. Give this site a clear shot! This location has amazing wine options. Try the cab from Sonoma! For appetizers go with the Spring rolls! As far as entrees, for your first visit go with the burger or sesame "chicken." If you show up for the Sunday Brunch go for the freaking eggs benedict with a waffle on the side! **Ask to see their desert plate when you're done eating! This place is truly amazing...and the kicker is, I'm not even a vegetarian, yet! ;) eating this amazing food definitely makes converting intriguing! TRY IT!
(5)
Ian J.
Great food that will impress non-vegans. Worth the visit of you're not driving through BS Atlanta traffic to get there. Go later at night, lunch or on weekend.
(4)
Kris C.
The absolute best place in Atlanta. The food is delicious. They have fresh veggies and great veggie meat. It almost taste like real meat. They also prepare vegan food that is to die for. We love the fact that they are very cautious when it comes to our youngest son's allergies. They take special care and cook everything separate. The only thing I will say is it can be expensive. However, it is worth it for the amount of customer service and the large potions of food. Try to save room for dessert. They have dairy and vegan desserts.
(5)
Tim F.
We went for dinner on my wife's Birthday and the service and atmosphere was excellent! We dine here frequently (at least twice a month) and are always greeted by friendly, professional and caring staff who go above and beyond. The experience for this special occasion was just one example. We are more than loyal customers and we now commute more than 30 miles to eat here! Sarah, Chef and Jade made our evening memorable and we will always remember their kindness. Vegan, vegetarians and non-Vegs are welcome here and you will enjoy the best cuisine in Atlanta at this location.
(5)
Arrow H.
Had a great meal for dinner on Saturday, 5 Sept, around 5:30 pm. Ordered spice ginger juice drink and ravioli. Never thought vegetarian pasta could be so good without real cheese. Atmosphere was nice. Service was excellent. German chocolate cake was awesome.
(5)
K G.
Great place to go for fine dining in vegan/vegetarian food. Awesome place to bring your non-vegetarian friends. FYI- A lil pricey.
(4)
Brian J.
I ate at the Sunflower Cafe buckhead location the week before Xmas for lunch. I ordered the pita sandwich with avocado and soy chicken sausage. I really love avocado and was so happy that they were not skimpy with the portion. I also love their flavored iced teas. Food and service were awesome. My server Brie was the best! P.S. The chocolate raspberry mousse cake is delicious. My favorite dessert at Sunflower.
(5)
Joy W.
If I were to rate Cafe Sunflower amongst other vegetarian restaurants, it is hands down a 5 star. What they do that blows my mind is cook amazing dishes that taste so good that you don't even realize there's no meat in it. If you are a meat eater, it doesn't matter, you will enjoy the food too. We went for my mom's birthday and we got the 5 course meal, which turned out to be a pleasant surprise. BUTTERNUT SQUASH SOUP They have a few versions of this soup depending on the season, and I have to say I like the plain one with nothing but butternut squash in it. This time, there were some additional veggies and beans inside which made for a different experience. We were only slightly disappointed, but still very satisfied with the soup. HARVEST SALAD This might be my favorite salad in all of Atlanta. It is so fresh and light, and the flavors work perfectly well together. Everyone at the table stopped talking and just enjoyed every bite of the salad with an occasional "mmm so good" every few minutes until our plates were clean. It is a mixed green salad with granny smith apples, Gorgonzola cheese, candied walnuts, asparagus, carrots, craisins, and thyme vinaigrette. SAMOSA This take on the Indian Samosa is a bit different - they use a pastry puff instead of the traditional deep fried dough. There's a bit more of a bright curry flavor than a dense spiced potato and peas from what I'm used to for traditional Indian Samosas. Regardless, this was one of the table's favorite dishes of the night. SPICY PAD THAI NOODLES I've had plenty of thai food in my day, and my brother is allergic to peanuts, so originally we thought we wouldn't be able to order this. But they are able to hold the peanuts which are only added as toppings and isn't actually in the sauce. The sauce is a coconut based sauce instead of the traditional bright orange pad thai sauce. Their pad thai isn't really pad thai, but it is the best version I have ever tried. I could eat this every day until I died. The noodles were nice and chewy, the veggies complemented the coconut sauce, and I just wanted more! You MUST order this! DOUBLE CHOCOLATE CAKE Maybe it is because we're Asian and getting older, but we really don't like super sweet things, and this unfortunately was very much an American sweet dessert. The cake was also not as moist as I'd like to merit engulfing the massive slice, so we all just ate part of the cake. Not to mention we were absolutely stuffed from the feast we had just had from the previous 4 dishes. Overall, it was an almost perfect vegetarian 5 course meal if it hadn't been for the dessert. But that's superfluous anyway, so cheers to a great vegetarian meal! Will be coming back again soon.
(5)
Lee C.
Sunflower Cafe is an excellent vegetarian restaurant, which I have enjoyed several times over the past 15 years or so. Wonderful! I would say the food deserves five stars, except for the price versus portion size category and the wait times to get served. We had the buffalo wings as an appetizer. Very convincing and wonderful, but the portion size was miniscule. Three pieces for about $10. We then had three entrees of decent size. We had the Banh Mi salad. Very good and somewhat standard salad. There was a special meal we had, which was tasty. The baked squash, admittedly, was large as well as tasty. After the meal, we had two desserts and coffee. The coffee was excellent. The coconut cake was good. The other one, carrot cake, I think, was similarly good. The portions were large. I highly recommend SunFlower cafe. The service was very good, the food excellent, and somewhat pricey. I will definitely return.
(4)
Clara C.
Overrated. Sorry, I love healthy food and I want to like this place for it's concept and organic ingredients and blablabla. But no. I can cook food way tastier and just as healthy at home. My friend had the Spicy Pad Thai. The noodles were too thick, gummy, and not authentic at all. I worked in two Thai restaurants. This tasted nothing like Pad Thai. I had the garden loaf. It was forgettable. I say go to Whole Foods or whatever organic grocery market, spend the same amount you would at Cafe Sunflower, and make yourself something better.
(2)
Kasia K.
Absolutely delicious. The special menu had a mushroom soup and the consistency and texture was phenomenal. The small details like heating the bowl and letting the soup cool down made a huge difference. The smokiness and earthy flavor and creaminess all combined into a soothing spoonful of delicious food. I tried to make it last as long as possible, but like any good thing: time flew by too quickly. The acorn squash was phenomenal. The kale on the side with bean sprouts could have been its own entree, so strong were the flavors. The squash had real toasted walnuts and fresh cranberries (a treat difficult to get when not the holiday season.) the squash was tender and not dry. Sweet and balanced out the wild rice inside. The service was friendly, clean, quickly and efficient. The ambience was perfect for my birthday night --as well as any date night or quiet evening out in Buckhead. Make a reservation! The place got packed. Make sure it's at the right location too! (Many people confuse it with the sandy springs location.) Also, they have tons of gluten free options for my fellow Celiacs. I could come here every week. The price tag is a bit high however. Expect a $25-40 cost with tax and tip for each person.
(5)
Genghis S.
Absolutely delicious vegetarian cuisine and great service. Will definitely return. Our server was great and the turn around was expedient.
(5)
Rebecca C.
I have traveled so many places trying vegetarian and plant based meals and this place by far top the charts. I even recommend to my meat eating friends! My favorite meals are the quinoa burrito and eggplant lasagna!
(5)
Gillian R.
I joined a book club and the first meeting I attended was at Cafe Sunflower. I had heard many good things, but was looking forward to experiencing them myself. We were a bigger group, somewhere between 10-12 people, and our server handled that perfectly. We sat towards the back and he kept our drinks filled to the brim, while also giving us plenty of time to chat. I ordered the Pad Thai at the recommendation of a fellow diner, and it was fantastic. Certainly a little bit different than the Pad Thai I typically get at a Thai restaurant, but dare I say, this seemed a bit healthier! It was fresh and really delicious. I ate the full bowl, but could have probably brought some home had I not been such a pudge. I also ordered a dessert to go and brought a slice of the peanut butter chocolate cake home. It was also really delicious--we may have ended up fork-fighting for the last bite. I would love to come back and try some of the other dishes! The ambience was nice, service was great, and the food was tasty. What more could you ask for?
(4)
Lindsey P.
Good service! Nice atmosphere. I got the pad thai with tofu. It wasnt too exciting but pretty good! Nice and fresh. I was at a conference at the emory hotel so it was the only night I was able to eat something fresh and vegan so I was happy!
(4)
Hope D.
Absolutely AMAZING. We went for brunch on 7/12/15. We had strawberry french toast, blueberry pancakes, and cappuccino. It was all amazing. Great service, friendly staff, and delicious food. Definitely recommend!
(5)
Steven B.
We recently hosted an engagement lunch party here for 50 guests and the service and food were excellent. Edward and his team were very accommodating and great to work with, and they let us transform the (already cool) space with my mom's and sister's decorating vision for the event. The food was so good and many of our guests couldn't believe everything was 100% veg, especially the soy sesame chicken. I would suggest this place to anyone looking for a different and delicious alternative to the typical Buckhead restaurant scene.
(5)
Jill-ann C.
Gave it a three. But if it wasn't vegetarian it would have been a 2.5, so I guess I graded on a curve. My husband and I went to celebrate his birthday. We ordered an appetizer to share, a salad to share and two entrees. The salads (they kindly split it in to for us), came before the appetizer and were mediocre at best. The appetizer came about three bites into the salad (it was excellent...eggplant caprese stack) and while those plates were still on the table the entrees arrived. Mine tasted like Trader Joes butternut squash ravioli with tomato soup on top. My husband's was a bit more interesting but nothing too great. Jade, the waitress, was very nice but not at all concerned that we basically went from "hello" to "would you like to see our dessert tray" in thirty minutes. They recently moved. I don't know if this space is temporary but the decor/finishes are very dull. The booth seats had huge holes in them. It's like they didn't care. I doubt I'll be back even though there aren't a lot of vegetarian restaurants in town. This was just too meh.
(3)
Courtenay L.
Maybe one of the best vegan restaurants I've ever been to. Food is very high quality, very creative menu with a lot of options. Desserts are like nothing I have ever had. Incredible. Love the ambiance too. Very modern but comfortable. Would go everyday if I could!
(5)
Cindy B.
I have tasted most of the appetizers, and they were all delicious. As far as entrees go, I've tried the enchiladas (SO DELICIOUS), the ravioli is good, a bit of a weird after taste (I think it was the tofu ricotta, and I'm not crazy about tofu), but I still ate every last bite. On NYE I had the special Seitan Marsala with cauliflower mash, and I gotta say it has been my favorite thing there so far. The service is excellent. It's so exciting to go to a vegetarian (mostly vegan) restaurant and marvel at all the dishes I CAN eat! This place is on the high end side; $9 for 3 Buffalo Lollipops (appetizer wings)?! Although very delicious, clearly high quality, and satisfying, still a bit unnerving. But, for a special occasion, I definitely recommend it.
(4)
Vasiliki H.
The food was good. We had the mushroom scallops, the sauce on them was delicious! The pad thai noodles could definitely have used more spice, but they were good. The part that concerned us was that a member of the wait staff blew their nose and didn't wash their hands. It was not our waitress, however still disconcerting. The decor was nice and earthy. And the food was ok. Due to that one staff person though I will hesitate to return.
(3)
Yujin C.
Was delightfully surprised. We ordered the Aged Eggplant Caprese stack for appetizer and it was quite delightful and the portion was satisfying. The Baked acorn squash was quite good as well. Personally, I enjoy vegan/gluten free dessert and was definitely looking forward to it. I was not disappointed. We ordered the Peanut Butter Mousse cake. I definitely recommend it! All in all the food was great, but nothing really stood out or jumped out to me.
(4)
Jessica S.
Cafe Sunflower is one of the best vegetarian/vegan restaurants in Atlanta, hands down. We have been visiting both the Buckhead and Sandy Springs locations for several years now and love the originality and variety of dishes they offer. I recently attended an Atlanta Vegan Drinks meetup there with some friends and Chef Jay came out to speak with us and tell us a few of his culinary secrets. I cannot recommend this place enough! The staff is always kind, the restaurant is a newly outfitted space with updated design elements (great for date nights), and the dishes are amazing. Save room for dessert! Tip: this is their location that serves alcohol. The Sandy Springs location does not.
(5)
Sachi K.
It is not very often that I give my entire meal 2 thumbs up, but I've had this experience both times I've been here. I've ordered take out both times & they were very timely. The avocado tacos are amazing! Although they are fairly small, the corn tortillas are flavorful & don't fall apart. The vegan cheese sauce is pretty tasty & I'm not even vegan. Their salads are on point too--good portion & nice blend of flavors.
(5)
Quiba Q.
Tasty vegetarian restaurant. This location is much better than the Roswell location. I'm happy!
(4)
Mark F.
We are not vegan or vegetarian ... We love a good steak. That said, the wine was nice, eggplant caprese salad, entree and dessert were all awesome. It was not only healthy but tasty and satisfying. We will be back.
(5)
Gabrielle S.
So it was a long time ago when I visited this restaurant (9 years) but I still remember how wonderful the polenta napoleon was, and the vegan carrot cake was to die for. Not sure if these two options are still part of the menu but if they are definitely give them a try if you plan to visit or are a regular but haven't tried them yet. Prices were reasonable as well!
(5)
Janie K.
Rude staff! After trying to eat there several times and finding it closed during posted business hours, we were happy to finally see it open. That changed almost immediately...we had stopped at a fast food restaurant to pick up a kids meal for our very picky 7 yr old daughter (who also has a dairy allergy which rules out Sun Flower cafe's cheese heavy kids menu) so we could enjoy a grown up meal. Right after we sat down the manager rudely told us that they did not allow outside food and stood over is until her food was put away. Obviously, our child has to eat so we left Sunflower Cafe and took the offending kids meal down the street to R. Thomas' where they were more than happy to serve us a vegetarian lunch while our daughter ate her food! Not surprising...Sunflower cafe was completely empty and R. Thomas' was packed! I guess that's what happens when you have good customer service! I would not recommend Sun Flower Cafe!
(1)
Barbie H.
Sunflowers Spicy Pad Thai is so tasty delicious! The serving is generous and results in great leftovers for another meal. I love their new location.
(5)
Lori D.
Really loved this place! We went here tonight for my daughter's 16th b-day. She is vegan and she researched and selected Cafe Sunflower. We shared two appetizers, an order of pan-fried dumplings and an order of egg rolls. Both delish. My daughter ordered the orzo eggplant lasagna and I had the ravioli. They were both very good and had the same sauce, a delicious and rich sauce that was a deep rich orange color. Our waitress said its ingredients included carrots, garlic, shallots. My husband had the pad Thai, also very good. We split a piece of carrot cake from Mae's Bakery. Great food, great company, great service...will definitely go back.
(5)
Yunye Y.
Very nice food and environment is also very good. I came here to have lunch with friends, and all of us were very satisfied
(5)
Brian M.
This place is pure heaven for a person like me. I went with a work group and one of them is friends with the owner so I didn't get a chance to peruse the menu but everything that was served was delicious! The eggplant lasagna, handmade ravioli, and the sesame chicken were to die for, it's that good. The atmosphere is very nice and the service was great as well. Oh! I can't forget the chocolate cake and the carrot cake. Yum! Seriously, don't leave until you order a piece of the carrot cake, it's impeccable. I will definitely be coming back.
(5)
Lilly Y.
I'm not a vegetarian/vegan, but I don't mind eating good animal-product-free food! And Cafe Sunflower fits the bill. I've been a couple of times and it's consistently great. I don't miss the lack of animal products in the food, and don't feel gross when I'm done. One time, I went for a pre-birthday celebration and ordered a fantastic chocolate cake that was both vegan and gluten free (I'm pretty sure). I seriously wouldn't have known if the waitress "forgot" to mention it to me. That cake was so good I'd go back and buy the whole thing for a party, and "forget" to tell my guests that it's gluten free and whatever. I bet they wouldn't be able to tell. This is my go-to for vegetarian food in Atlanta. Hands down.
(5)
Sally P.
Came here for a birthday dinner rendition of mine. There were three of us, me, the new vegetarian, an on-the-fence vegan/vegetarian, and a meat-eater. I didn't have high expectations- for some reason I thought the whole "cafe" thing would just mean salads, sandwiches and soups, and for the most part, the entrees are a sandwich majority. We were in the mood to share and so explored the appetizers section and what I expect was a seasonal appetizer and tapas menu. Cafe Sunflower is vegetarian, and many dishes are vegan- but you'll be so enamored with them that you won't even notice there's no meat or cheese. The portions are also generous, so you'll be well satiated too. Overall, the food was phenomenal and I am very, very, very happy I had a birthday lunch at Cafe Sunflower. Since it was a special occasion, we ordered a lot. Maybe 7 things in total, 1 entree and the rest appetizers and tapas. And then dessert on top. Highlights: - Lasagna: I believe it was vegan AND gluten free, with improvised noodles of mushroom. The entire presentation was anything but improvised, and the lasagna looked beautiful and came with a very generous ladle-full of amazing, tangy red pepper sauce. This was everyone's favorite. - Sunflower Pizza. I believe this was vegan as well because there was no cheese, but overall sublime. Endive as the main flavor with lots of yummy garlic, capers and others. I loved this. - Root Vegetable Samosa. More like a pastry because it wasn't deep fried, but we weren't complaining. Delicious root veggies and peas wrapped inside a pastry with a tart citrusy sauce. It's small and the meat-eater ate most of it without us knowing. I was pretty annoyed! - Raw vegan vanilla cheesecake. Why call it a cheesecake? Idk. But it was awesome. So awesome. And RAW too! A little on the expensive side $7-8, but very worth it. The server said it was nuts blended with coconut butter. When it's that good and it's vegan, I don't really care whats in it. I licked the plate. Other good stuff: - Sauces. Most of the dishes were accompanied by some killer flavors in the form of sauce. Sauce is really what can make a good dish great, imo. And every one that I tasted was well-played. This also made me actually really happy that I decided to go veg- by itself, meat isn't really that flavorful, it's more about texture. - Great service. We were well-taken care of by our server, she was very informative while being accommodating and friendly, considering we stayed well past the closing time for lunch. Especially when it comes to slightly unusual food (like vegan cheesecake) you'll probably have a lot of questions. She took them all in stride. - Wine. We split 2 glasses between the 3 of us. A pinot noir that was pretty good, but also a seriously, seriously delicious organic Pinot Grigio. So crisp but also deep and flavorful that I could have had it on its own. Our server recommended both based on what we'd ordered and my personal preference. But how awesome is it that you get organic selections?! Awesome! I think I'm in love. Really. Can't wait for another occasion to come back. 5 stars.
(5)
Cristy S.
I love this place - good food, wine, nice decor. Service isn't perfect - which is the reason for 4 stars - but I look forward to going here for a meal any chance I get. Update 6/20/15 - I'm raising them up to 5 stars!! I had lunch at Cafe Sunflower today and the service and food were outstanding! I had the avocado quinoa burrito and corn soup - Mmmmmm!!
(5)
Ashley L.
My husband and I are new to Atlanta and have been searching for a good vegetarian restaurant. I found Cafe Sunflower on Google and thought it was worth checking out since were going to be in that part of town anyway. We were pleasantly surprised by it. The atmosphere inside is very relaxing and subtle which was great for mid-day when we wanted a quiet place to chill for a while. My husband tried the black bean quesadillas, I had the Caprese sandwich with broccoli fries, and we didn't have any complaints about the place. The staff was very friendly and quick. We told our waitress we had a 2pm appointment and she made sure we were out of there by 1:40 (the appointment was only down the street). We were very happy with the visit and will certainly be going back.
(4)
Lena P.
Vegetarians love it here and I can see why! Good food and a great place for a quick lunch! Appetizer: - Spring Rolls: fried with cabbage and glass noodles inside, beware of the dipping sauce as it has wasabi pieces in it and it had a big kick to it! Lunch: - Avocado Sandwich: was delicious, it comes with soy sausage in a pita bread with loads of avocado! The sauce was really good as well. The mint cucumber salad with chips was very refreshing and a nice combo to the sandwich. Drinks: Pomegranate Lemonade was really good. I've never had this combination before and it was very refreshing on a hot day. Customer service was great and the decor is nice with huge lanterns in the ceiling.
(5)
Renee K.
This is my first time trying the Buckhead location. And lucky for me, it was my boss's birthday so our whole department got treated! The location must have just moved, because it is closer to the road now. We only found out after driving down the hill in the parking lot and seeing the signs. They had no problem seating a table of 8 without a call ahead. And our server, Bree, was on the ball. She arrived quickly at the table to take drink orders and explained their variety of beverage options. When taking our orders, she took the time to explain the specials and answer any questions our group had. We had one person in our party who is a meat and potatoes person and she took the time to point out different menu options that she thought he would like. In about 10 minutes all our food was brought to the table. The chef even came out and presented his dishes. At first, I thought my serving of the Sesame Chicken was sparse, but it was actually quite filling. The snap peas were crisp and the onions were caramelized perfectly. And, honestly, if no one told you, you would have no idea you weren't eating chicken. It's THAT good! And Bree did a great job of persuading us to get dessert. The birthday girl was adamant that we all split a slice of flourless vegan chocolate cake. And OMG it was life changing. It has a very thick fudge-like consistency and is very rich. I couldn't eat more than two bites of that melt-in-your-mouth chocolate! The chef even came out and led the whole restaurant into a Happy Birthday song for my boss!
(4)
Rachel T.
I've been a vegetarian for most of my life and have eaten at many vegetarian restaurants around the country. I can't say that I was impressed by Cafe Sunflower. I sometimes wonder if people tend to hold vegetarian restaurants to a lower standard than a regular restaurant, hence the discrepancy between the generally high ratings on yelp and my disappointing experience. I've had much, much better vegetarian food. Service was decent, although the server left my husband and I waiting to place our order for far too long. He seemed a little swamped. Prices are kind of ridiculous. They clearly like to see themselves as somewhat of a fine dining establishment, but don't really back it up in terms of service, ambiance or quality of food. We had the artichoke spinach dip to start, which was fine, but really nothing special and seemed a little expensive for what you get ($9). It was nothing more than a little bowl of dip with some tortilla chips that were clearly store bought and out of a bag. For mains we ordered a few dishes based on the server's recommendations: the power bowl and Grilled Coconut Polenta Napoleon. The power bowl was an odd assortment of mushy quinoa, kale and a kebab with a few pieces of vegetables, an apple slice and an unflavored piece of soy chik'n. It had an odd asian sweet and sour sauce. It was a strange dish that really didn't come together. It was priced at $19. The other dish was a stack of polenta, portabello mushroom, tofu and a fake ham slice. It came with some julienned vegetables, which were actually the tastiest part of the dish, and a bland peach coulis, which tasted like baby food. The whole dish was pretty bland and mediocre. It cost $17. The server asked how our food was and we were honest with him. He was nice enough to insist on bringing out another dish on the house. We chose the sweet and sour chik'n dish since that's what they seem to be known for. It was better, but still not great in my opinion. The sauce was overly sweet, and while the texture of the chik'n was good, the inside of it was kind of bland. I don't think that we would go back, not for dinner anyway. Maybe we'd check out lunch sometime to give them another chance, since their lunch menu is more reasonably priced.
(2)
Cathy B.
Yummy food. Fresh food with a good variety. I try and eat there whenever I am in the area.
(5)
Laura B.
Perfect vegan food! Delicious and beautifully prepared. The eggplant lasagna was absolutely incredible! Super creative layering. The dessert selection was unbelievable. The chocolate ganache is the BEST dessert I've ever had - vegan or not!
(5)
Courtney R.
The eggplant orzo lasagna was delicious. It tasted much better than it looked. Loved it!
(4)
Chara J.
My lunch was fantastic. The artichoke spinach dip had the perfect combo of spinach & "cheese" that the hearty chips held well. Main course was the portobello mushroom melt with tasty sweet potatoes. The lemonade of the day with berries & mint was the perfect compliment. I was not sold on the vegan idea for lunch today but the meal was perfect. Extra star for the friendly staff who gave us time to check out the menu. I'm looking forward to my next visit.
(5)
Jevon G.
I'm a carnivore but will have to give this place 5 stars easy. This is definitely a spot I intend to return over and over again. I had the sesame chicken. It tasted better than chicken. How did the pull that off? Everything I tried was awesome and environmentally responsible.
(5)
Alexander M.
My co worker and I were talking about lunch and originally was gonna go to chipotle BUT she told me about this cute little place! The set up is a little odd as far as the decorations go but the food is so good! Who would've known you can actually eat vegan and still get good fulfilling food! The fried avocado tacos for an app followed by the steamed dumplings were a hit! Entrees we ordered the portobello mushroom melt & spicy pad Thai! Everything was delicious and cooked to perfection I will lost definitely return over and over! Excellent choice for vegans!!
(4)
Erica J.
The service was okay but the items on the brunch menu were under seasoned and bland. I ordered the jalapeño tofu scramble with biscuits and gravy. My boyfriend ordered the strawberry French toast with mac and cheese and none of the food had any flavor. We tried our best to spice it up but were not successful. The coffee is great though.
(2)
RJ C.
This is one of the very few places I recommend without hesitation to vegetarian friends visiting Atlanta. I have taken many people there and always leave satisfied though I don't share the same dietary guidelines. Obviously, they can cater to your vegan desires as well (the vegan cheesecake is far better than I'd expected!), and they always do so with prompt, courteous service. Dishes come out quicker than nearly anywhere else; is this because of the typically-small number of diners, or because waiting for meat is a bigger part of total cooking time than I'd thought? Doesn't matter. The thoughtful selection of many veggies from around the world will be delighting you before you expect it, and the 'fake meats' rival the 'real' thing. If I had to come up with a negative, I'd say they are perhaps a little overpriced (but I'm thrifty and they're niche), and that I'd like the menu to change more often (conversely, others may prefer to have a reliable favorite on the menu). Keep doing what you're doing, Sunflower!
(5)
Kal R.
I love this place. I am vegan and it is awesome to go to a place where I have multiple choices. The food is always good and so is the service. I love the black-eyed pea cakes, the kale salad, the raviolis, and the dumplings, among other things. My only suggestion would be to add more soy-free options.
(4)
Doug L.
On crowded Peachtree, so took a while to get there. Had a variety of appetizers, all of them were a hit. I liked the artichoke dip a lot. Had a salad for the main course. really nice, a little too much dressing, but really nice. if you like vegan or you want to try a restaurant that is vegan but are afraid, try this one. the food was well prepared and tasty and the staff was helpful with our choices.
(4)
Carrie Neal W.
So when my dear Lee T suggests an outing AND the boy is available, I can't say no!! They had not met so she enticed me sufficiently with even the promise of vegetables! Last night, we had a small ROTDC dinner (I'm loving this new idea, so much!) at Cafe Sunflower. The boy and I are hardcore carnivores, so it was definitely out of our normal spectrum but it was fun to try! I really liked the light and flavorful spring rolls- onion, cilantro, some other things I can't remember and a tasty, tangy sauce. He didn't dig the cucumber gazpacho so much. Lee's dumplings and entree (I think she got the pad thai but not sure) were much enjoyed and my newest Yelp friend, Pheeby B got this eggplant that looked awesome. Our server Stephen was super nice and did a great job. We *may*have gone for wings on the way home, but it was definitely fun to try something different!! If you're any version of a veg-head or just want to try something different, give them a try.
(3)
Elena B.
This is mY first time in Cafe Sunflower. I m very impressed. Great ambience, great service, and flavorful food. I don't mind to be a vegetarian if I can eat like this everyday :) the vegan nacho is yummy. And the roasted portabella mushroom melt is one of my favorites.
(5)
Kate B.
Just had my second visit to Cafe Sunflower and was much more impressed this time around than the first time. I thought it was okay the first visit, but dinner this week was fantastic. Met up with some friends and we shared the vegan artichoke-spinach dip and it was so good. You couldn't tell the difference and honestly, I thought it tasted better than a dairy-based dip. One friend got the stir-fry for his entree and it was all gone by the end so I'd say he was happy. My other friend had one of the winter specials, the stew. Overall it was good, but the meat substitute was a little weird and it was more like a hearty veggie dish than traditional stew. I had the sesame chicken and it was fabulous. I really couldn't tell that the "chicken" was a soy substitute. With the breading and the delicious sauce, it tasted like traditional sesame chicken. Again, I think it was even better than the original version. Finally we shared a piece of the chocolate chocolate cake and it was so good. Rich and sweet so we were glad we shared, but delicious. Again, would never know it was vegan dish. The only think to note about the menu is because it is vegetarian with a lot of vegan, it is very eclectic. You'll find lots of Asian inspired or mock dishes, some Mexican, and then some traditional American as well. This isn't a bad thing but something to note. The service was great too. Our waiter was able to make good suggestions and was incredibly personable, as was the hostess. I will definitely be going back, Parking is easy because it is in a shopping center right of Peachtree Rd in south Buckhead.
(5)
Robert T.
I can't hope to remember everything we ordered. We had a party of six and we sampled about everything on the menu! EVERYTHING was awesome. The best meal(s) I've had in a long time and it was 100% vegetarian and in most cases gluten free. I posted pics of a few things. Some of the most noteworthy of our selections were the Sesame "chicken", fried green tomatoes, pan-seared dumplings, carrot cake, and the gluten free chocolate cake. The wine was excellent. The service (Steve) was excellent. And the interior was eclectically groovy. One thing of note is that the taste and TEXTURE of the soy used in the "chicken" dishes was spot on. If I didn't know it wasn't chicken I would have never guessed. Nothing like having a great meal with great people. We all had a great time, were well taken care of, and we haven't stopped talking about just how great everything was. If you are a meat eater and are on the fence about going, fear not, for if you have a palette, and are even the slightest bit open-minded, you will love it. I am, I do, i am, and I did!! Five stars hands down. Can't think of one thing I would change or one thing I didn't enjoy. Go!!! Get your veg on!!
(5)
Swan S.
Unfortunately, this place has taken a turn for the worse. The service has always been lackluster. But when a restaurant that is suppose to be healthy is serving tortillas that contain the highly chemical based and dangerous metabisulfite in it's tortillas, you know quality has been compromised. Perhaps the economy has caused this to happen. Either way, cheap ingredients and still charging premium prices is not cute.
(1)
Belle E.
I am not a vegetarian but this place is AMAZING! I have been here at least 5 times and everything I've tried has been awesome. You definitely do not miss the meat in their dishes and I think they do most of their dishes better than the original "meat versions" I've had elsewhere. My favorites are the pad thai and enchiladas. Also, the portions here are HUGE! One of my favorite restaurants in Buckhead for sure! Give it a try whether you are vegetarian or not.
(5)
Nestor R.
I do not eat vegetarian, but this place was a pleasant surprise! I had the black bean quesadillas and my wife had the tofu pad thai. Both dishes were excellent. Service was excellent!
(5)
Shelbie E.
Visited at lunchtime during the week and the place was packed by 12:30p. Excellent food selection, generous portions, great service. Most items can be made vegan. I really appreciated that there were several choices including Thai, Indian, and American. I had the samosa and brussels sprouts to start, quinoa dish as the main entree. Was absolutely stuffed after the starter and had to take the entree to go. Oh I ordered the chai hot tea (I normally wouldn't mention) which was of exceptional quality and very flavorful. This will be one of my regular spots when I'm in ATL!
(5)
Joy B.
THIS PLACE IS AMAZING! Great food and great new location! It's one of my favorite places to visit. My best friend is a vegan and visiting from out of town. When I tell you they catered to her and treated her so well -- in terms of menus suggestions, warm friendly conversation, and eating tips and suggestions....they were amazing. The staff was great. They came out to check on us a few time to make sure we were enjoying our food. IT WAS DELICIOUS. With service this good you'd think they were covering up for something but they were not. Haha. As a meat lover, I really really enjoyed my food and even got some to go. In closing, do not leave without the coconut cake! MOUTH WATERING!
(5)
Ali S.
great place to take people of you want to go out to dinner but maintain your vegan diet yourself. I loved the soy nuggets. mushroom risotto was nice and creamy. could have used a little more flavor though. the ceviche had tart mangoes and kind of boring. look forward to coming here again and trying their other items
(4)
Tiff H.
If I were vegetarian, I'm sure I would LOVE this place. Unfortunately, I am 100% carnivorous and love meat too much to give it up... I ordered the orzo eggplant lasagna. it was pretty! and pretty good, although not very special, but I wasn't full afterward. I also got the Belgian Endive salad, which I liked a lot. But with a salad and lasagna... my stomach still wasn't satisfied. Since my friend was also still hungry, we ventured into the dessert menu. We ordered the carrot spice cake. The flavor was really good, but since it was a vegan cake, it was super crumbly and maybe not the easiest dessert to share. Prob won't come here again unless they start offering food for the meat-eating. But it was an interesting experience...
(3)
Brandy T.
It is good but trust me I've had better...
(3)
Alice K.
I've been coming here about once a month for date night for quite some time! Our favorite is the spicy pad Thai noodles and we recently got hooked on the enchiladas. The staff is always exceptionally friendly and although they have recently moved locations, the atmosphere is still lovely. Always save room for dessert!
(5)
The Geman Car Guru - Michael U.
Not bad for a meatless joint. The food is a little on the salty side but overall good.
I had the: fried avocado tacos, napoleon sandwich, and raspberry chocolate mousse cake. COME HERE IT WAS ALL AMAZING. It was all vegan and delicious. And they got me in and out in 40 minutes (for all three courses and packing it up) The ambiance is wonderful. Even though it was expensive I will most definitely be back.
(5)
Lis F.
One of the best vegan restaurants we've been to. Try the sesame soy chicken dish , peach unsweetened tea and artichoke appetizer!!! Heavenly. The mushroom risotto was ok-needed a little seasoning. I can't wait to come back and try all of the vegan options- I was giggling in giddiness at the many options for us vegans. The sesame soy chicken was so good the waitress told us that people always double check that it's not real chicken- it's that close
(5)
Stacye B.
I've only eaten at this Cafe Sunflower a couple of times. Definitely different than the Sandy Springs location, but fabulous in its own right. Last night I tried the vegan lasagna and it was FABULOUS! Hubby had the raw linguine special and truly enjoyed it also. We'll be back!
(5)
Stephanie H.
I used Cafe Sunflower to cater a 15 person bridal shower for a vegan bride. Annie from Cafe Sunflower picked a great variety of vegan foods, delivered it to my venue, and set up all the chafing dishes. She was on time and the food was delicious, especially the chocolate raspberry vegan cake. I highly recommend Cafe Sunflower for catering any vegetarian or vegan events. We had a great experience.
(5)
Gill B.
This place proves that vegetarian food does not have to be bland. There are plenty of different dishes to satisfy a wide range of palates - garden loaf, fajitas, spicy pad thai... Our server was extremely friendly and enthusiastic. When we asked for suggestions, he eagerly declared his love for the sesame chicken - the unofficial specialty of the house. My friend ordered his recommendation and loved it...even as a non-vegetarian. I opted for the spicy thai salad which indeed had a kick to it. The greens were crisp and fresh, and the tofu was just the right consistency - not too soggy, not too crispy. Our server remained attentive throughout the meal, refilling our waters and politely checking in at regular intervals. There were only one or two other tables dining, so it was a nice setting for this weekday dinner with a friend. The dining room was a bit dark with low lighting from glowing lanterns, but I loved the high ceilings and Asian-inspired decor. At the conclusion of our meal, our server emerged with an impressive platter of artistic and gargantuan pieces of gluten-free cakes and pies. We were both stuffed, but my friend took a piece of one of the chocolatey delights to go. The dishes are quite yummy, appealing to veggies and non-veggies alike. All in all, it's a quaint little spot. A bit on the pricy side for my liking, so I can't give it four stars. I won't be a regular (R. Thomas is my top choice for veggie dining), but I'm sure I'll make a return trip at some point.
(3)
Josh R.
I went to this restaurant with a group from work. The food was fantastic, likely the best vegetarian food I've ever had. Good quality and original ideas. Their kitchen can throw down! However, I found the service sub par and a little pretentious. It seemed like an inconvenience for our server to provide mostly separate checks to everyone in the party despite us paying our mandatory 18% gratuity. Our server overcharged my coworker and when we brought it up all she said was "I checked it with a calculator, it must be right". She made it seem like it was a big inconvenience to deal with and was not too polite about it. She brings back our cards, but forgets my coworker's with whom she had made a mistake with. Overall, that experience was kind of a drag. I would return to Cafe Sunflower because the food was incredible, but I will probably just take out rather than deal with that.
(3)
TravelingVeggie S.
This cute restaurant is in a shopping center and is strictly vegetarian, with mostly vegan items on the menu. We ate here for lunch, and again sampled as much as we could. In the starter section, they offer their Sunflower Box, which is a collection of some of their appetizers: spring rolls, stuffed mushrooms, steamed dumplings, soy nuggets, and red pepper hummus. My favorite was the spring rolls and Steve's was the stuffed mushrooms. The appetizers were good, but nothing special. We ordered two entrees: the orzo eggplant lasagna and the spicy pad thai noodles. Our favorite was the pad thai. Wow, it was spicy for me, but it was delicious! The lasagna had a really nice tomato sauce. It was dippable! Worth a stop in our opinion. The Traveling Veggies travelingveggies.com
(4)
Anuj S.
Bring a vegetarian, it's a rare occasion that I can actually eat anything on a restaurant's menu. It's hard to explain that feeling... but it's kinda nice. I want to rate Sunflower at 4 stars, but I hesitate for a couple of reasons. So since everything is vegetarian, I shared an entree with a friend. So we ended up having the sesame chicken and the spicy basil with chicken. Now the sesame chicken was very sweet. Kind of too sweet for my tastes. Overall, it was OK - I mean I still ate my share... I liked how the mock chicken pieces were crispy on the outside and tender on the inside. On the other hand, the spicy basil was better. Honestly, when both items came out they practically looked the same and that was a bit disappointing. Still, the spicy basil was better because it was just savory and it did have a bit of spice to it. Just a tad. The other guy got this mock ham sandwich looking thing - it wasn't a sandwich, but it looked really impressive. Service-wise... nothing to call home about. Without being too critical, I think the server was a little different. It could've been the accent or just the way the foreign attitude came off, so idk. It wasn't bad... just not enough to move the needle one way or the other.
(3)
Meagan B.
Wow! My mother, sister and I went to the other location last year and had a wonderful experience. The food was awesome. Last night, I went with my sister to the Buckhead location and words cannot describe how wonderful our meal was. First of all, my sister is pregnant and the server was very accommodating and patient while we perused the menu. It was so hard to decide, and he made a few recommendations. Unfortunately, my sister ended up not liking her first choice - the garden loaf - but I ordered the fajitas. She started to eat mine instead (the portions are HUGE so I didn't mind). Our waiter noticed and insisted that he would bring her something else. It was so hard for me to wait the short few minutes it took to bring her soy burger out. My fajitas were fortunately still sizzling and amazing. Her burger was also wonderful. Then we both got desert - one of which was on the house! Talk about customer service. This is exactly the type of restaurant the world needs more of: phenomenal customer service, great food, wonderful ambiance, and spectacular servers. Can't wait to come back to Atlanta to enjoy it again. PS- these restaurants offer different meals and have totally separate menus. Both of them are amazing!!!!
(5)
May P.
Wow! Amazing vegetarian! The options are endless and so tasty. They also have some nice organic wines on the menu.
(5)
Keilen S.
Very pleased by the well seasoned food. Being the meat-atarian that I am I thought I would never enjoy a vegetarian restaurant.
(5)
Rach D.
Love Sunflower Cafe. Excellent food and friendly professional staff.
(5)
Jackie K.
I absolutely love this place. It's super flavorful and so many vegan options. Tastes fantastic!
(5)
Kate F.
We stopped for an impromptu dinner at Cafe Sunflower on a weeknight. Although I'm not a vegetarian, I'm totally down for tofu, tempeh, seitan, etc. That said, I really do appreciate when veg restaurants don't really too heavily on items that just imitate meat-based dishes and really make veggies shine. It seems like Sunflower leans more in the direction of highlighting meatless-meat, which is a little disappointing. However, the dishes were all pretty tasty and the tofu I had was really nicely prepared. We split key lime cheesecake for dessert, which was really delicious. The odd thing was the service. Our initial waiter stopped by the table when we weren't quite ready to order and just didn't return. We happened to be really hungry and watching other tables get seated and order while we sat with menus. Luckily, the other waiter noticed us looking longingly at the food at the tables around us and took our order immediately. He was really attentive for the rest of our meal and even took our appetizer off the bill.
(3)
Michael K.
Warning: They cannot split up checks here. Bring CASH! Some people in our group didn't bring cash and only had cards; it took an extra 30 minutes to explain to the waitress how to split up our check by charging 4 cards a certain amount according to what we ordered... ANYWAYS, foodwise: Lasagna was good; it was very tasty! Ravioli (what I ordered) was bland, and the taste and consistency of the vegetables they threw in there clashed with each other (especially the green beans). The Spicy Pad Thai was really good! Wow, who would have known? The curry they have was 90% vegetable, 10% curry. I laughed when I looked at my friend's plate. It had like 30 mushrooms in it! Be careful of what you order here. I would stick to lasagna or pad thai.
Great food and friendly staff! Although, I am a little disappointed that they stop serving Chai Tea =(
(4)
J L.
Another great outing at Cafe Sunflower for a ROTDC (Review of the Day Celebration!) I met up with Carrie Neal W. and new Atlanta Yelper, Pheeby B. a tasty yet bacon-less meal. I loved everything, again. The steamed dumplings were great, and you can tell that they were made in-house with the filling so fresh! I also tried the Mushroom Florentine appetizer that was to die for. The parmesan cheese on top was almost crusted and gooey on top of the spinach. I ordered the Pad Thai, which was enough for three people by far. I took home leftovers. It was flavorful but not uniquely thai. The peanut sauce was light, and tossed with green beans, mushrooms, tofu chicken slivers that looked similar to shitake mushrooms , peppers, and more. New friends, great food and service a la Stephen, and cabernet at the cafe can't get much better.
(4)
Lindsay K.
As a meat eater, I had low expectations for this place. I was pleasantly surprised at how tasty everything was! Highly recommend, even for meat lovers. We had the sesame chicken and the nachos. Awesome! Also their desserts are to die for!
(5)
Vivian E.
Cafe Sunflower is by far the best vegetarian in Atlanta hands down. Even if you aren't a vegetarian, you will enjoy their flavor. The atmosphere is relaxing and hip, the staff are friendly toward families with young kids (rare at this price range), and the place is always clean. I love their tofu steak while my husband enjoys the burger very much. My kids would eat anything here, and they are picky eaters at home. My fault!? I see large parties here all the time so they must be doing something right. :) I think Atlanta just got a bit hipper because of cafe sunflower.
(5)
Nicole V.
I always think it needed to say thank you to these restaurants because vegetarian and vegan restaurants are so infrequent. The food was interesting, which is nice instead of the standard plain salad that is often served as the vegetarian option. The waitress was very pleasant. I managed to drink 5 glasses of water during dinner. So, when I was leaving the waitress brought me a to go glass of water! Also, the atmosphere is adorable. The Chinese lanterns and the stain glass makes a creative atmosphere. However, it's a little too dark for some people.
(4)
Shardule S.
Not-so-good: On occasion, servers can give disappear and/or not seem to go out of their way to make you feel welcome The prices are not exactly conducive to coming here often :-) Being nitpicky, but some of the portion sizes can vary - for example, while the enchiladas and fajitas are properly sized, some of the tempeh and eggplant dishes have been lacking Good: Pretty much anything I've ever tried here has tasted like true vegetarian / vegan gourmet food - quality has never been lacking The decor is very cool (gives you that indoor/outdoor feeling) I've been here 5+ times now. It's an excellent place. My omnivore friends have had good experiences here as well. Make sure to make a reservation before coming to save yourself a wait. The dessert selection is fantastic so leave room for that! Enjoy the fajitas and enchiladas. The staples (anything asian - pad thai, seasame chicken) are solid bets. The garden loaf is small but the sides are nice (different sides for lunch and dinner so be careful). The vegan artichoke dip is a disappointment but other than that, no real complaints.
(4)
Maggie S.
Love the pad thai here. The portions are decently sized, but not really enough to take home. Decent amount of gluten free options.
(4)
Zain D.
FOOD The Orzo Lasagna is a delicious layering of grilled veggies, fresh pasta and one of the best marinara sauces I've ever had. Follow it up with Chocolate Mousse Cake and you'll forget you ever liked dairy. SERVICE Our server was friendly but not annoying, helpful but not obtrusive and classy but not pretentious. PRICE $9 apps, $12 entrees, $7 deserts. After living in San Francisco, my standards for veg food are pretty high. Sunflower puts the best Cali joints to shame.
(5)
Rebecca G.
Cafe Sunflower was highly recommended to me so I decided to go with my family for my birthday. The food was great and even my meat-eating family was happy with it. Unfortunately, our server was quite rude on top of failing to provide straws, refills, etc. When we got the check, we saw the server had added a 20% tip to the bill. There were only 5 of us at the table and there was no policy posted about the restaurant adding gratuity. The service was not worthy of a 20% tip, so we spoke to the manager. We never got a straight answer about the restaurant's policy, but he allowed us to add our own tip amount and offered a free dessert. I chose the carrot cake, which was very sweet but otherwise pretty low on flavor. We still gave a 15% tip; although we regretted doing that when we received a dirty look from our server on the way out.
(2)
Rangadevi C.
Been a vegetarian my whole life, so been to many vegetarian/vegan restaurants. I'm happy to say that cafe sunflower has deff made it to my top three. Their chicken nuggets and avocado wraps are simply delicious. I can't wait to go back and steal the sauces they serve with their sunflower box
(5)
P.K S.
It was a good experience. Their desserts are amazing, though its obvious they are imported as the cake slides were freezing. We asked to have it heated up beforehand because we are aware of this but they forgot however we just took it home and heated it up ourselves. HEAVEN! Thoughts on some of the menu items we tried: Spinach artichoke dip: to salty and garlicy Soy nuggets: bland Nachos: GREAT It might seem like a negative review, but the overall experience and excitement at finding a vegan restaurant thats not considered a hole in the wall was worth it
(3)
Lauren E.
I honestly haven't had anything from this place that I didn't like. I went a few weeks ago and got a curry, chickpea, veggie something or other. It was SOOO good! It was tastey and not too spicy and very filling. I always take my meat- loving friends here and they have a great experience. I really really love their location in Sandy Springs, but this one is awesome too. The parking is easy and I got a spot quickly during lunchtime, the waitstaff is ALWAYS knowledgeable and super helpful and attentive. I don't normally gush about restaurants, but unless they do something REALLY wrong (like kill my family members and force-feed me raw beef...) I'm definitely a lifetime patron of Sunflower Cafe! Keep up the awesome work!
(5)
Ashley P.
Good vegetarian restaurant! Love the new location! I do however miss the southern polenta napoleon!!! Wish I could get the recipe somewhere since the dish will not be back on the menu :) the raspberry chocolate mousse cake is out of the world! A must try!
(4)
Krista S.
Everything here is delicious. Favorite vegan/vegetarian restaurant in Atlanta.
(5)
Vishal D.
Food: Its been 3 weeks since I've been there... We got the Green Tomato Stack, Grilled Coconut Polenta Napoleon, and something else... Wifey and I have eaten veggie across the globe, and this place really stacks up against the rest of them! Came to Atlanta expecting that all we would find is deep fried chicken, and we were totally impressed. Still can taste the food... Mmmmmmm.... Cant wait to go back (the next time I'm in ATL)
(5)
Adrienne S.
I'm not vegan or vegetarian but this is my favorite restaurant amazeballs!!!!!!!!!!!!!
(5)
Lindsey H.
I was really hoping for fresher produce and fresh ideas on vegetarian dishes. There was a big carb menu and the food was very bland.
(2)
Nikki K.
Once again, my birthday rolled through, meaning I get to have a nice dinner out with my family. My mom (meat eater) said she would like to go back to Cafe Sunflower and I was more than willing to obey her wish! We started with the vegan spinach dip, and it was delicious. It almost creeped me out with its seemingly cheesy consistency. I had the ravioli stuffed with squash, veggies, and soy ricotta. My only complaint is that I could've eaten double the amount of ravioli I got because it was so effing good! But I'm glad I didn't stuff myself because cake would be on the way. My mom loved her sweet and sour soy chicken, and my dad ate a lot more of his fajitas than I thought he would. My sister downed her pita pizza, while my other sis got the veggie loaf with mashed potatoes. It was stacked up into a pyramid shape that made my dad hum the Close Encouters alien-summoning ditty. I tried to get a picture but she ripped into it too fast. Then came the chocolate raspberry mousse cake, complete with candle. THIS is what my dad came for, he still can't believe it's vegan. It's so decadently, splendidly rich none of us could finish our slices except my dad, Mr. Fighting Off Diabeetus. He said the queasy sugar rush he got from it was worth it. As usual, this is my favorite spot for a celebratory dinner of any sort, and it definitely didn't disappoint once again. Hopefully we will be back for our anniversary in May.
(4)
Cassandra M.
My family is in love with this place. I really can't say enough good things about it. Their desserts are FABULOUS.
(5)
Cameron G.
I was really excited to go to CS, but I ended up not being very impressed. It might be the meal I got, which was the stir fry tofu with ginger sauce. I guess I should have known better; there was no way CS was going to make a better tofu stir fry than my favorite Asian restaurants in Atlanta. So, I'm willing to give it another shot, but next time I'll probably try an American dish.
(3)
Phoebe T.
We had a gift card to this place and my husband and I were definitely skeptical. We always have meat with all our meals so to fathom going to a vegetarian/vegan place was a bit hard. However, we are not those to waste a gift card so we came here for lunch one day and I'm glad we did! I got the Stir Fry Tofu in ginger sauce and my husband got the Sesame Chicken. I was nervous about him getting the fake chicken but the server promised us that it was good and it did not disappoint! I almost liked my husband's dish more than mine! The food is pretty saucy so if you don't like that I would recommend you ask them to tone your dish down a little. Otherwise I really enjoyed my meal, thought our server was really nice, liked the decor, and would consider coming back. The one thing though...is that the food is a bit expensive for lunch. I'm not sure about their dinner prices but this is definitely a special lunch type of place. It's a bit hidden in a strip mall area so just follow your GPS and it will get you in the right shopping area.
(4)
Matt E.
I haven't found anything like this in the Atlanta area. Other vegetarian restaurants (World Peace Cafe and Loving Hut) have a strange feel. I ate here twice and had two really good experiences. They are able to accommodate a table of 6 with 2 kids without an issue. They prepare the kid's food very fast so they don't get impatient waiting. I ordered an avocado wrap and my wife got a burger. They have a good variety of wine and also a nice dessert menu. My only complaint is that they were closed Sunday.
This place was great! A friend, who is a vegetarian, and I went and had a great time!. We went early so it was pretty empty. She loved the fact that the place wasn't just about salads or another stir-fried vegatable medley. We were fatties that night and got apps, wine, entrees and desserts! APPS: we got the sampler and thought the fried green tomatoes, dumplings and hummus were stand out! The dumplings were great because it wasn't just the normal cabbage filling, it was flavorful and tasted that they had put some thought into the mix. Entrees: I got the stuffed squash which was amazing there was garlicy sauteed collard greens with apples that were fabulous (a nice twist to the traditional boiled greens). My friend had the lasa
(4)
Brent T.
We eat here for a special treat: highly recommended.
(4)
Angel W.
Cafe Sunflower has a chilled out vibe with dark walls, dim lights, ambient music and a slightly asian decor. The service was fantastiic! I had a very friendly and attentive server named Joe. I am not from the area and was impressed by the hospitality of the Atlanta service industry in general. I could get used to this! On to the food... I had the Harvest Salad made of organic mixed greens, asparagus, Granny Smith apples, gorgonzola cheese, candied walnuts, shredded carrots, dried cranberries and herb croutons in a fresh thyme vinaigrette. The salad was seriously one of the freshest salads I have ever had and it came out nice and chilled. I normally don't like vinaigrette dressing because I get bored with the flavor before I finish the salad, but in this salad the vinaigrette flavor was perfect and because the salad had so many ingredients, every bite had something new. I tried the decaffeinated herbal iced tea which was tasty. I normally wouldn't drink herbal tea because I assume it would taste medicinal. This tea was quite refreshing. My only regret is that I did not order the carrot cake for dessert!
(4)
Lisa C.
Every time I go to cafe sunflower I hope to experience something different then before. By that I mean, I hope to have a better experience with what I chose to eat. Don't get me wrong, it's a nice vegetarian restaurant, one of the best in Atlanta but the food just doesn't do anything for me. Dessert is very good!
(2)
Theresa R.
So good! The "chick'n" here is the best I've ever had. My friend and I tried a little bit of everything but the sesame chicken and the plantains with black bean hummus were definitely a hit! Can't wait to go back!
(5)
Ray L.
I'm not a vegetarian, nor do I frequent vegetarian restaurants - but this place is just extraordinarily good. I was surprised to see how trendy-upscale the interior of this restaurant was, especially being located in a strip mall with nothing but basic neon light signage. I had the sesame "chicken", which was really delicious. It didn't leave me missing real chicken at all - the soy tasted great. My friend got the fried tofu cutlet, which was equally palette-pleasing. I would definitely come back again. And again.
(5)
Sangeetha I.
Cafe Sunflower is the quintessential vegetarian establishment that one dreams up. It's located rather perfectly (between Midtown and Buckhead), it's got a very cool decor (with hanging lanterns, red lighting, dark woods) and the service is quite stellar. Oh yeah, they serve wine here too. The food's generally doable but there have been some misses. Here are my culinary experiences thus far at the myriad of date nights me and the hubs have had at Cafe Sunflower: Garden Loaf ($17) - Hearty soy veggie loaf and herb mashed potatoes with miso mushroom gravy. Accompanied with grilled asparagus and spring rolls. My take: Not too good. The presentation is stellar with the loaf shaped like a cone and the spring rolls holding it up. But the loaf is dry and the spring rolls aren't my favorite. Spicy Pad Thai Noodles ($15) - Rice noodles, zucchini, green beans, red bell pepper, shiitake mushrooms, smoked tofu and bean sprouts, tossed in a coconut peanut sauce. My take: If you're a connoisseur of Thai food, you'll realize that this is not Pad Thai. It's more of "Noodles in a peanut sauce." If you don't have expectations of Pad Thai, it's a rather good dish. The portion is extremely large and could easily suffice for two meals. Peppercorn Crusted Tempeh ($17) - With hearts of romaine and herb mashed potatoes over merlot balsamic reduction and topped with lemon oil. My take: This is a rather tasty dish. The peppercorn does not overpower the dish and it's a hearty meal. The portion could stand to be a little larger. Orzo Eggplant Lasagna ($15) - Layers of baked portabella mushroom, eggplant, zucchini, oven roasted red pepper, orzo pasta, tofu ricotta and our own roasted shallot marinara topped with asparagus. My take: My favorite dish! It's so simple but the vegetables are impeccable and roasted to perfection. The marinara is to die for. I literally lick the plate clean! Stuffed Acorn Squash ($15) - Oven baked acorn squash filled with carrots, mushrooms, cranberries, red cabbage, spinach, mushroom, wild rice, navy beans, corn, walnuts, bean sprouts and collard greens. My take: Terrible. Avoid. Dry, tasteless and the mess in the squash is quite offensive. Walnut Crusted Tofu Cutlet ($15) - Seasoned collard greens, bean sprouts, anise scented rice and shiitake mushrooms in a sweet and spicy sauce. My take: Get this. The rice is delicious. Crazy delicious. And the sauce and the greens just take it to the next level. The protein is also beautiful. A note here: the tofu cutlet is actually a soy fish cutlet. Vegan and all but I am one of those people that hate seaweed and this cutlet has seaweed. So beware. They have a "specials" menu with various appetizers and these are usually quite tasty. Their dessert selection is phenomenal and all vegan. The Strawberry Shortcake is my favorite. The cakes come from Southern Sweets Bakery fyi. The prices here are rather ridiculously high. It's pretty daunting and on point of principle, I don't frequent the place as much as I'd like to. All in all, I appreciate Cafe Sunflower. I've found my favorites here. Not everything on their menu hits a home run. But they do have some pretty good selections. Paired with the ambiance, central location (for me), good service and Southern Sweets goodies...I'm glad to have this option in Atlanta for a date night where we can peruse an entire menu! Also, this location beats the Sandy Springs one hands down.
(4)
Tessa B.
Absolutely love this place! Everything that I've had has been wonderful.
(5)
EReviews R.
Ambience 3.5/5 Calm, clean, and a bit retro flare Food 3.5/5 We had the sand flower box as an appetizer which was good but overpriced at $15. A more appropriate price should have been between $7-$10. I had the sesame chicken which was ok. I think it had good components but the sweet and sour sauce was overly sweet and closer to a dessert than a savory dish. My husband had the fajitas which came to the table with sizzling drama but missing a dimension. Service 4/5 The server was good, friendly and helpful in recommending a good dish. Overall, if I could have given a half a star I would given a 3.5. But the food overall is flat and missing a third dimension of spice. I would recommend only if you are a die-hard vegetarian and want a healthy dining alternative.
(3)
James E.
Absolutely wonderful. The Grilled Coconut Polenta Napoleon is to die for. The walnut crusted tofu is also wonderful. I am pretty sure that everything on the menu is delicious. The restaurant has a cute decor, parking was no problem. An Atlanta favorite!
(5)
Kate B.
YUM! I had my birthday dinner here and everyone was impressed with the meal, including the meat eaters. I had the dairy free ravioli and it was delicious. There are a lot of vegan and gluten free dishes on the menu. Furthermore, all of the desserts are to die for and you would never know they are vegan. Absolutely delicious and our waiter was so so nice, attentive, and knew the menu well. I cant wait to go back. I'd give it one more star if it were a little less expensive so I can go more often. It's so worth the price!!
(4)
Remington W.
For an appetizer we got the Soy Nuggets. They were deep friend and served with BBQ sauce and honey mustard...Delicious. Then we got the Sesame Chicken and the Spicy Pad Thai. The Sesame Chicken was fantastic. About as good as you can get to eating soy chicken in my opinion. The Spicy Pad Thai was good too, but not as good as the Sesame Chicken. The service was good, but the prices were a little high.
(4)
Murali N.
Friendly service. Excellent choices. I felt it was pricy for the ambiance and quality of the food. The spring rolls and the lentil soup were excellent.
(4)
Julie E.
My hubs and I visited this restaurant last night at the invitation of a vegetarian friend. The food was great--not even "great for vegetarian" great but just plain great. I had the kale salad (very good but needed a pinch of salt) and the enchiladas (which were plate-cleaning delicious!). My hubs had the spring rolls (he raved about them) and the pad thai (which was really good). For dessert we had the vegan coconut cake which had to be one of the best cakes I've ever had--moist and delicious! My only complaint was the service--our entrees came out before our starters and when we mentioned it, there was little apology. Our server also was very remiss on refilling drinks and seemed to be in a hurry to show us the door when we were done. People were waiting, but there were open tables so I am not sure why. Even with the lack of service, I would go again. Next time we may try the Sandy Springs location to see if the service is better there.
(4)
Sol A.
Once you become vegetarian you realize how few options you have when you go out to have dinner with your friends. This time I was celebrating my birthday and I decided I wanted to go to a place where I could have whatever I saw on the menu that sounded good. So, I choose this place where even the desserts are vegan! I came in with my best friend during a week day and we were seated right away. Ambiance was really nice between hippie and casual. We shared the appetizer portobello mushroom which was really tasty and then I ordered the home made ravioli which was also really good. As dessert we had the carrot cake and chai tea latte. The cake was a good mix of carrots, nuts and bread although to my friend it was a little dry but the tea was a little disappointed, didn't taste out of the ordinary. I'm not giving 5 stars mainly for two things: service was not the best and the bathrooms could do some cleaning more frequently. Still thinking on going back or just ordering to go!
(4)
Rachelle W.
Great food, perfect service, and well worth the price. Food is flavorful, attractive to non-vegetarians, and really nice presentation. This is one of our "go-to" date night places.
(5)
Regina Q.
I love this place! i'm not even a vegetarian and it's good! so good, I forgot that the fake meat wasn't real meat. we ordered the fake chicken nuggets here and they tasted just like McDonald chicken mcnuggets! ok some of you might be like how is that a good thing? but this is a plus for me because I will never eat fast food anymore and I rather eat fake meat that's supposed to be fake rather than mcdonalds which is still probably fake meat. Really enjoyed the spicy basil chicken too.
(4)
Courtney D.
This is my favorite place in Atlanta! I brought my meat eating family here for my birthday, and they LOVED it. That's saying a lot. I have been vegan for 20 years, and it's great to go somewhere and have an entire menu of items to choose from.
(5)
T P.
The food is always great here. It's nice to have so many options. Must try the Vegan Chocolate Cake, I go there just for it!
(5)
Tony B.
Cafe Sunflower offers some amazingly delicious vegan-friendly eats. My partner Zack and I are regulars here and we have tried pretty much everything on the menu. I recommend: Any of the stir-fry items, the polenta, the newly added enchilada (with vegan cheese), the lasagna, the brussel sprouts, the spring rolls and so much more. The deserts are delicious too!
(5)
Carl C.
This has been my go to place for vegetarian food for several years now. I have tried most of the vegetarian places in Atlanta and this one is by far the best. The main reason is the quality of the food. Other places just don't come close. That being said, this place isn't cheap. My wife and I consistently spend close to $100 for a full 3 course meal. For this reason we typically only go there on special occasions.
(4)
Lee C.
Excellent vegan fare - great for omnivores too. The menu is very creative, not so much of the imitation meat and cheese which is a big relief. Flavors are bold and clean and the preparation is not too oily. Food presentation is enticing, and the the atmosphere is warm and accommodating, a total experience. I enjoy R Thomas Grill too, but for a similar price Sunflower is better in all aspects. My wife is usually luke-warm on vegetarian dishes but was thoroughly impressed - it won't take any convincing to get her back here again.
(5)
Natalie H.
I love this place. I've only been once, but I've been begging my non-vegetarian friends to come with me to this place again! When I went I had this pomegranate lemonade which was delicious, this alone could have been 5 stars. Next, I ordered a soup special which was butternut squash soup. yummm I think this is the reason I fell in love with this place. I ordered the Pad Thai because I cannot resist! I was disappointed with the lack of texture and the overall sogginess of it. However, I did get to try a few bites of my friends curry tofu scramble. This was perfect. I immediately wished that I had picked this (my 2nd choice) instead of the pad thai. The veggies were perfectly cooked and the tofu was thinly sliced and pan fried so the texture was great also. I can't WAIT to go back here... also ( i would never order this myself) the chocolate chocolate cake was freakin' awesome... man Im so glad I got to take a bite of this as well. If I ever get a 2nd chance to go here, and its as amazing, Ill give it 5 stars and a much sappier review.
(4)
Belle W.
I love this lovely restaurant. The red lanterns and other decorations caught my eyes once I stepped into the place. We arrived around 8:30 p.m.Tried sunflower box, stuffed mushrooms, steamed dumplings, handmade ravioli, and desserts. We were invited by a friend, and then I was told by him that we were going to dine with the boss! I can't help saying something about their great service. In the first place, Mr. Sun is such a gentleman with adequate sense of humor and a mind of concern to his colleagues. I noticed him doing chores by himself, and serving us like a garçon, and he is quite modest in introducing the foods and drinks to us. Apart from the etiquette from Mr. Sun's part, the two garçons served our table were fabulous. The first gentleman did not lose his patience by bringing my coat back and forth because I needed my cellphone to take some pics, and later on I was embarrassed because I needed my charger! The other gentleman, even though he cannot fully understand the Chinese accented English my friend has, helped her to find the correct password for wifi because she could not figure the handwriting out. I'll get back to write another on food specifically. I'll soon dine there again, and hopefully I'll do a thorough review on each dish. Sorry I could not write more by far, but as I am almost a vegetarian, this is a perfect place for me to eat and chat with friends. We stayed there until closure, the garçons left, so Mr. Sun did all the cleaning by himself. Hardworking, innovative, and considerate to costumers and employees, this is one of the most exemplary bosses I've met.
(5)
Joy K.
Came here after my graduation in May, Friday around 1pm Ordered the Sunflower Box, Spicy Pad Thai Noodles, Organic Black Bean Quesadilla, Orzo Eggplant Lasagna. We did not particularly like the spring roll but everything was okay. Great presentation of the food. but my palate wasn't "WOW"ed. also their water gets REALLY hot in the bathroom. i almost burned my hands if it weren't for my quick reflex.
(3)
Jillian O.
Food: delicious. Stuffed acorn squash was amazing as was the tofu cutlet. All appetizers were just ok. I was definitely impressed and am not an avid vegetarian. Service: awful. Rude. More consumed with turning over the table than giving good service or refilling water. The server and hostess were everything but physically pushing our group of 6 to go faster. Its unfortunate that the service was not up to par with the menu. The prices are not a fast food style restaurant.
(3)
Debra D.
I immediately worry when a salad arrives with refrigerated and completely unripe tomatoes at a vegetarian restaurant. Anyone who cooks should know better. A HUGE pet peeve of mine is using out-of-season veges when it is NOT NECESSARY, especially in a city like Atlanta. I am sure there are plenty of Farmers Markets and CSA's...Salad was underwhelming but veggy burger was delicious. The Spring Roll appetizer was nothing special. I was disappointed and hoping for a tasty responsible vegetarian experience while in Atlanta.
(2)
Andy N.
Don't judge a book by it's cover! this place may look plain on the outside but you'll be surprised when you walk inside. The food really does come out to look just like it does on the website and in the pictures. I had no idea you could make vegetarian dishes look and sound so appetizing. Don't get me wrong, I LOVE meat but decided to step outside of my comfort zone and tried this place. They had a special double brewed herb tea the day I went and it was delicious. I usually only like to drink sweet tea but this one was almost perfect without the sugar! I couldn't believe why my mouth was telling me. Ordered the 'Organic Power Bowl" and it was exactly that. I'm not a huge fan of the quinoa but there was enough stuff served with it that made me scoop up every last bite. Almost wished they didn't try to make the shish kabobs look like real ones because they just get your hopes up and then squash you down when you take a bite. However, the lasagna did look great. Then came the desserts, as the tray came out, I could not resist when the waitress pointed out the Strawberry Shortcake. My wallet was lighter by $6.50 but I'm going to keep reasoning that it was worth it! Apparently they buy their desserts from a bakery in Decatur (can someone correct me or message me if they know where?) and I can't wait to see if I can pick up some of this stuff. Service is great and the ambiance is nice. Went on a Tuesday night and it was pretty slow.
(4)
Rebecca W.
This place is awesome! I live on the west side but its def worth the drive. Audrey took great care of us with suggestions and explanations. The sunflower box app is a great starter sampler. I will be there for lunch next sat and the next and the next!
(5)
RainbowSprinkles S.
This is the place you take a skeptical meat-eater. Just don't tell them that delicious "chicken" is not what it seems. Every dish I have had here has been a winner. This is near the top of my list for best vegetarian restaurants. Always a great choice for a date, whether either of you are veggies or not. They also offer a delicious lunch menu. If you work nearby I would highly suggest ordering take-out sometime.
(5)
A.E. G.
Wife and I are regulars here, getting takeout twice a week. Our typical order is the Kung Pao Chicken, the Fajitas, the Tempeh, and a salad. It goes without saying that this is the best vegan or vegetarian restaurant in Atlanta. More impressively, this place could flourish even in a place look NYC with a large veggie/vegan scene. What makes Sunflower stand apart from, say, Green Sprout (yuck)? Deftly prepared mock meats, all actually resembling the meats they are mocking. Flavor is derived not just from the "meats" but from the complementary sauces and high quality vegetables. You won't find a thick layer of oil here. Sunflower is both the perfect place to take a committed vegan or even someone who's never tried vegan food before because of their diverse vegetarian/vegan menu. Virtually nothing is bad here. Very friendly and competent service.
(5)
Brian M.
We love this place! We always get great service and the food is excellent. Sandy Springs has good food, but the atmosphere and booze availability make Buckhead my favorite. GET DESSERT. You won't be sorry. My only caution is that they REALLY like mushrooms. If you despise the nasty things as I do, double check with the server. I've only received them unexpectedly once, but I'll always ask from now on :-).
(5)
Haroun K.
Perhaps owing to the rave reviews, I was more than a little underwhelemd by Cafe Sunflower. We had the nachos and the pad thai. The nachos were super cheesy, but it tasted like white american cheese (not good for nachos). They should have replaced all of this cheese with more avocado (it was too sparse). But the fake meat tasted ok. The pad thai was not spicy (which was how it is advertised). It was almost like alfredo sauce. I did like the mushrooms, though. And service was super friendly.
(2)
Sonny S.
really nice vibe/ambiance inside, great place for a special occasion. the food was on point across the board. we got a few tapas/starers and shared an entree. everything was really flavorful, which is certainly not always the case at all veg restaurants. the sunflower pizza was a standout. really interesting combinations of flavors-- the pumpkin seed pesto was amazing. the fried avocado tacos were really fun too, the corn tortillas were really fresh and delicious.
(4)
Laura C.
Love all of their food. Especially the enchiladas - only offered some days as a special. Soups are great too!
(5)
Ben C.
The food I got here wasn't very good, but it was Togo so maybe that had something to do with it.
(3)
Gabrielle S.
I went to Cafe Sunflower for dinner last December, and meant to write a review then, but better late than never, eh? Time to add my two cents and say this place is wonderful. It can be really difficult to be a vegan who enjoys dining out, in Atlanta. The choices are few and far between, especially if one wants something approaching fine dining, or food approaching "gourmet" status. While the Buckhead location of Cafe Sunflower (admittedly, I've not seen the Sandy Springs location) is not particularly luxurious (it's in a strip mall), it is nicely lit, the staff is very accommodating and friendly, and the menu should please anyone, omnivore, vegetarian or vegan. There is a small wine and beer list, including some organic, or you can bring your own (corkage fee is $20), but I went with a group and chose to stay sober (would love to try a glass of wine next time). For my appetizer I had the Spring Rolls, which are cut in half lengthwise (four halves for $4), something I'd never seen before, making for an interesting plating, and served with a sweet and sour sauce and spicy mustard. Really, really good, and I am a Spring Roll aficionado, self-appointed, but still. The Pepper Crusted Tempeh ($17 - yes, I know!) served as my entree, "With hearts of romaine and herb mashed potatoes over merlot balsamic reduction and topped with lemon oil." Maybe I was just blissed out from the experience of eating in a real live vegetarian gourmet restaurant, but this was an amazing dish, reminiscent of real pepper steak, in flavor and texture. I realize I forgot to ask if the mashed potatoes are vegan (don't spoil it for me now), but I'd like to think they were. And for dessert? They do have vegan cakes! I indulged in the carrot cake ($6.50), a huge slice, with a raspberry sauce drizzled artfully around my plate. Not only was I happy, but I was seriously stuffed from all of that, one of the best meals I've had since I converted to vegetarianism, and now veganism. I don't doubt, though, that a meat lover could find something to love on the menu at Cafe Sunflower. I hope to go back soon.
(5)
Wendy M.
I'm vegan & used to frequent this place once weekly but now, because of the way I was treated not anymore. A staff member made some remarks to me that were out of place & quite unprofessional for anyone to state to another. Though I've moved on to better- the problem has yet to be resolved. Last I went, I ironically was made sick by the food - I honestly believe something was placed in my food; and considering I went back the next day to discuss the matter- but was refused a word with Mr. Sun (someone I've spoken to on numerous occasions previously) I felt it best to leave without further incident. A friend of mine explained the concept of small shops like this one (& their sister store in Sandy Springs) reserving the right to serve whomever; however, (& IF) they so desire. He's right- he also explained when he was younger, he, "while working as a SNCC student sitting in at places like Cafe Sunflower, I'd NEVER eat there- because, since I knew they didn't want me there- I did not know what they'd do to my food." Let this, the host, & a single long haired member of the male waitstaff be ample warning to you.
(1)
Jason S.
Swanky yet cozy interior! Bright and colorful, hip place to bring friends, carnivore and veggie alike. Food was awesome, tasteful, well-plated, healthy! Good availability of vegan substitutes (daiya etc.) Overall, highly recommended.
(5)
Rob B.
Spectacularly, delicious vegan food. Maybe the best we have come across anywhere. We had enchiladas, lasagna (where flattened eggplant replaced the noodles), and the power bowl. Desserts were ganache and blueberry cobbler. Truly amazing.
(5)
Karen H.
I want to give more than 2 stars because it's a vegan restaurant, but that's just not enough reason. The food is beautiful. If I stopped there (at presentation alone) I could easily award 4 stars, but then I got hungry and had to eat it. I have botched recipes at home that tasted better than what I ordered here. I will give 5 stars to the spinach artichoke dip. I wish I had made a meal of that instead. If you want pretty pictures of vegan food, come here. If you're actually hungry,keep driving.
(2)
Tracey A.
"Happy Omnivore loves Vegg Restaurant... Who Knew?!". Yes, it's true. I eat just about everything, and LOVE a juicy rare steak so when my good friend Christen invited me to Cafe Sunflower years ago I thought: "Great. Nuts and twigs. I'll leave there hungry and irritable." Ah, but how WRONG I was! I've since eaten at Cafe Sunflower many many times! The salads, the entrees, the desserts, everything is delicious! My personal two faves are the black bean quesadillas and the chocolate cake... both are amazing! Recommend the restaurant whole heartedly!
(4)
Chris B.
Great service and great food. Loved the tomato stack and the kimchi fresh rolls. Really good for someone who eats vegetarian and that doesn't eat carbs. Ps. Try the Oregon Pinot noir. It was delicious.
(5)
Julie S.
Absolutely spectacular! We're not vegetarians per se, but we have some close friends who are, and it's always touch and go whenever we've met them for dinner because we're never sure there will be enough vegetarian fare to choose from. So they suggested Cafe Sunflower, and OMG I couldn't believe it was actually "vegetarian". Everything, and I mean everything, was picture perfect on the plate - you wanted to just admire it rather than dig in! The sesame "chicken" was out of this world. My husband had the fajitas and was even more amazed than I was - he didn't say much all evening because he was busy pigging out (can I say "pigging" when referring to a vegetarian restaurant?), but we did catch him moaning satisfyingly a few times "man this is really good". For dessert, we shared the strawberry shortcake, and it was a perfect way to finish off a perfect meal.
(5)
Kim D.
Yup, this is my favorite veg restaurant in Atlanta. All I can say is FAJITAS! They are so good and I order them almost every time I go. Oh, and of course, you can't leave without bringing home a piece of their divine cake (bring it home b/c you will be too full from all the other food to eat it while there). Go, eat, enjoy! Great place to take non-veg friends and family.
(5)
Necota S.
The best veggie spot in the city. I always recommend this to people who want to explore. I even bought the recipe book (although i haven't made one thing yet). The place can fill up and the food takes a little longer to come out, but worth the wait. You will never think that you are not eating meat. This is one of Atlanta's most underrated restaurants and part of me selfishly would like for it to stay that way. Bon apetit!
(4)
Michelle S.
Wow - this is my second time and BOTH of my meals have been sensational. Today I enjoyed a few treats -- our table started with the Fried Brussel Sprout appetizer - - delish! I then moved on to the Eggplant & Portobello Mushroom stack - - OMG . . . flavor in every bite. Lots of quinoa on the menu, and the preparation is . . . well . . . pretty. LOVE this place - - my 10 year old daughter even enjoyed it. I'll definitely be back for more!
(5)
Lena P.
Vegetarians love it here and I can see why! Good food and a great place for a quick lunch! Appetizer: - Spring Rolls: fried with cabbage and glass noodles inside, beware of the dipping sauce as it has wasabi pieces in it and it had a big kick to it! Lunch: - Avocado Sandwich: was delicious, it comes with soy sausage in a pita bread with loads of avocado! The sauce was really good as well. The mint cucumber salad with chips was very refreshing and a nice combo to the sandwich. Drinks: Pomegranate Lemonade was really good. I've never had this combination before and it was very refreshing on a hot day. Customer service was great and the decor is nice with huge lanterns in the ceiling.
(5)
Belle E.
I am not a vegetarian but this place is AMAZING! I have been here at least 5 times and everything I've tried has been awesome. You definitely do not miss the meat in their dishes and I think they do most of their dishes better than the original "meat versions" I've had elsewhere. My favorites are the pad thai and enchiladas. Also, the portions here are HUGE! One of my favorite restaurants in Buckhead for sure! Give it a try whether you are vegetarian or not.
(5)
Nestor R.
I do not eat vegetarian, but this place was a pleasant surprise! I had the black bean quesadillas and my wife had the tofu pad thai. Both dishes were excellent. Service was excellent!
(5)
Renee K.
This is my first time trying the Buckhead location. And lucky for me, it was my boss's birthday so our whole department got treated! The location must have just moved, because it is closer to the road now. We only found out after driving down the hill in the parking lot and seeing the signs. They had no problem seating a table of 8 without a call ahead. And our server, Bree, was on the ball. She arrived quickly at the table to take drink orders and explained their variety of beverage options. When taking our orders, she took the time to explain the specials and answer any questions our group had. We had one person in our party who is a meat and potatoes person and she took the time to point out different menu options that she thought he would like. In about 10 minutes all our food was brought to the table. The chef even came out and presented his dishes. At first, I thought my serving of the Sesame Chicken was sparse, but it was actually quite filling. The snap peas were crisp and the onions were caramelized perfectly. And, honestly, if no one told you, you would have no idea you weren't eating chicken. It's THAT good! And Bree did a great job of persuading us to get dessert. The birthday girl was adamant that we all split a slice of flourless vegan chocolate cake. And OMG it was life changing. It has a very thick fudge-like consistency and is very rich. I couldn't eat more than two bites of that melt-in-your-mouth chocolate! The chef even came out and led the whole restaurant into a Happy Birthday song for my boss!
(4)
Gabrielle S.
So it was a long time ago when I visited this restaurant (9 years) but I still remember how wonderful the polenta napoleon was, and the vegan carrot cake was to die for. Not sure if these two options are still part of the menu but if they are definitely give them a try if you plan to visit or are a regular but haven't tried them yet. Prices were reasonable as well!
(5)
Jevon G.
I'm a carnivore but will have to give this place 5 stars easy. This is definitely a spot I intend to return over and over again. I had the sesame chicken. It tasted better than chicken. How did the pull that off? Everything I tried was awesome and environmentally responsible.
(5)
Alexander M.
My co worker and I were talking about lunch and originally was gonna go to chipotle BUT she told me about this cute little place! The set up is a little odd as far as the decorations go but the food is so good! Who would've known you can actually eat vegan and still get good fulfilling food! The fried avocado tacos for an app followed by the steamed dumplings were a hit! Entrees we ordered the portobello mushroom melt & spicy pad Thai! Everything was delicious and cooked to perfection I will lost definitely return over and over! Excellent choice for vegans!!
(4)
Erica J.
The service was okay but the items on the brunch menu were under seasoned and bland. I ordered the jalapeño tofu scramble with biscuits and gravy. My boyfriend ordered the strawberry French toast with mac and cheese and none of the food had any flavor. We tried our best to spice it up but were not successful. The coffee is great though.
(2)
Rachel T.
I've been a vegetarian for most of my life and have eaten at many vegetarian restaurants around the country. I can't say that I was impressed by Cafe Sunflower. I sometimes wonder if people tend to hold vegetarian restaurants to a lower standard than a regular restaurant, hence the discrepancy between the generally high ratings on yelp and my disappointing experience. I've had much, much better vegetarian food. Service was decent, although the server left my husband and I waiting to place our order for far too long. He seemed a little swamped. Prices are kind of ridiculous. They clearly like to see themselves as somewhat of a fine dining establishment, but don't really back it up in terms of service, ambiance or quality of food. We had the artichoke spinach dip to start, which was fine, but really nothing special and seemed a little expensive for what you get ($9). It was nothing more than a little bowl of dip with some tortilla chips that were clearly store bought and out of a bag. For mains we ordered a few dishes based on the server's recommendations: the power bowl and Grilled Coconut Polenta Napoleon. The power bowl was an odd assortment of mushy quinoa, kale and a kebab with a few pieces of vegetables, an apple slice and an unflavored piece of soy chik'n. It had an odd asian sweet and sour sauce. It was a strange dish that really didn't come together. It was priced at $19. The other dish was a stack of polenta, portabello mushroom, tofu and a fake ham slice. It came with some julienned vegetables, which were actually the tastiest part of the dish, and a bland peach coulis, which tasted like baby food. The whole dish was pretty bland and mediocre. It cost $17. The server asked how our food was and we were honest with him. He was nice enough to insist on bringing out another dish on the house. We chose the sweet and sour chik'n dish since that's what they seem to be known for. It was better, but still not great in my opinion. The sauce was overly sweet, and while the texture of the chik'n was good, the inside of it was kind of bland. I don't think that we would go back, not for dinner anyway. Maybe we'd check out lunch sometime to give them another chance, since their lunch menu is more reasonably priced.
(2)
Cathy B.
Yummy food. Fresh food with a good variety. I try and eat there whenever I am in the area.
(5)
Laura B.
Perfect vegan food! Delicious and beautifully prepared. The eggplant lasagna was absolutely incredible! Super creative layering. The dessert selection was unbelievable. The chocolate ganache is the BEST dessert I've ever had - vegan or not!
(5)
Courtney R.
The eggplant orzo lasagna was delicious. It tasted much better than it looked. Loved it!
(4)
Chara J.
My lunch was fantastic. The artichoke spinach dip had the perfect combo of spinach & "cheese" that the hearty chips held well. Main course was the portobello mushroom melt with tasty sweet potatoes. The lemonade of the day with berries & mint was the perfect compliment. I was not sold on the vegan idea for lunch today but the meal was perfect. Extra star for the friendly staff who gave us time to check out the menu. I'm looking forward to my next visit.
(5)
RJ C.
This is one of the very few places I recommend without hesitation to vegetarian friends visiting Atlanta. I have taken many people there and always leave satisfied though I don't share the same dietary guidelines. Obviously, they can cater to your vegan desires as well (the vegan cheesecake is far better than I'd expected!), and they always do so with prompt, courteous service. Dishes come out quicker than nearly anywhere else; is this because of the typically-small number of diners, or because waiting for meat is a bigger part of total cooking time than I'd thought? Doesn't matter. The thoughtful selection of many veggies from around the world will be delighting you before you expect it, and the 'fake meats' rival the 'real' thing. If I had to come up with a negative, I'd say they are perhaps a little overpriced (but I'm thrifty and they're niche), and that I'd like the menu to change more often (conversely, others may prefer to have a reliable favorite on the menu). Keep doing what you're doing, Sunflower!
(5)
Kal R.
I love this place. I am vegan and it is awesome to go to a place where I have multiple choices. The food is always good and so is the service. I love the black-eyed pea cakes, the kale salad, the raviolis, and the dumplings, among other things. My only suggestion would be to add more soy-free options.
(4)
Carrie Neal W.
So when my dear Lee T suggests an outing AND the boy is available, I can't say no!! They had not met so she enticed me sufficiently with even the promise of vegetables! Last night, we had a small ROTDC dinner (I'm loving this new idea, so much!) at Cafe Sunflower. The boy and I are hardcore carnivores, so it was definitely out of our normal spectrum but it was fun to try! I really liked the light and flavorful spring rolls- onion, cilantro, some other things I can't remember and a tasty, tangy sauce. He didn't dig the cucumber gazpacho so much. Lee's dumplings and entree (I think she got the pad thai but not sure) were much enjoyed and my newest Yelp friend, Pheeby B got this eggplant that looked awesome. Our server Stephen was super nice and did a great job. We *may*have gone for wings on the way home, but it was definitely fun to try something different!! If you're any version of a veg-head or just want to try something different, give them a try.
(3)
Elena B.
This is mY first time in Cafe Sunflower. I m very impressed. Great ambience, great service, and flavorful food. I don't mind to be a vegetarian if I can eat like this everyday :) the vegan nacho is yummy. And the roasted portabella mushroom melt is one of my favorites.
(5)
Kate B.
Just had my second visit to Cafe Sunflower and was much more impressed this time around than the first time. I thought it was okay the first visit, but dinner this week was fantastic. Met up with some friends and we shared the vegan artichoke-spinach dip and it was so good. You couldn't tell the difference and honestly, I thought it tasted better than a dairy-based dip. One friend got the stir-fry for his entree and it was all gone by the end so I'd say he was happy. My other friend had one of the winter specials, the stew. Overall it was good, but the meat substitute was a little weird and it was more like a hearty veggie dish than traditional stew. I had the sesame chicken and it was fabulous. I really couldn't tell that the "chicken" was a soy substitute. With the breading and the delicious sauce, it tasted like traditional sesame chicken. Again, I think it was even better than the original version. Finally we shared a piece of the chocolate chocolate cake and it was so good. Rich and sweet so we were glad we shared, but delicious. Again, would never know it was vegan dish. The only think to note about the menu is because it is vegetarian with a lot of vegan, it is very eclectic. You'll find lots of Asian inspired or mock dishes, some Mexican, and then some traditional American as well. This isn't a bad thing but something to note. The service was great too. Our waiter was able to make good suggestions and was incredibly personable, as was the hostess. I will definitely be going back, Parking is easy because it is in a shopping center right of Peachtree Rd in south Buckhead.
(5)
Robert T.
I can't hope to remember everything we ordered. We had a party of six and we sampled about everything on the menu! EVERYTHING was awesome. The best meal(s) I've had in a long time and it was 100% vegetarian and in most cases gluten free. I posted pics of a few things. Some of the most noteworthy of our selections were the Sesame "chicken", fried green tomatoes, pan-seared dumplings, carrot cake, and the gluten free chocolate cake. The wine was excellent. The service (Steve) was excellent. And the interior was eclectically groovy. One thing of note is that the taste and TEXTURE of the soy used in the "chicken" dishes was spot on. If I didn't know it wasn't chicken I would have never guessed. Nothing like having a great meal with great people. We all had a great time, were well taken care of, and we haven't stopped talking about just how great everything was. If you are a meat eater and are on the fence about going, fear not, for if you have a palette, and are even the slightest bit open-minded, you will love it. I am, I do, i am, and I did!! Five stars hands down. Can't think of one thing I would change or one thing I didn't enjoy. Go!!! Get your veg on!!
(5)
Swan S.
Unfortunately, this place has taken a turn for the worse. The service has always been lackluster. But when a restaurant that is suppose to be healthy is serving tortillas that contain the highly chemical based and dangerous metabisulfite in it's tortillas, you know quality has been compromised. Perhaps the economy has caused this to happen. Either way, cheap ingredients and still charging premium prices is not cute.
(1)
Shelbie E.
Visited at lunchtime during the week and the place was packed by 12:30p. Excellent food selection, generous portions, great service. Most items can be made vegan. I really appreciated that there were several choices including Thai, Indian, and American. I had the samosa and brussels sprouts to start, quinoa dish as the main entree. Was absolutely stuffed after the starter and had to take the entree to go. Oh I ordered the chai hot tea (I normally wouldn't mention) which was of exceptional quality and very flavorful. This will be one of my regular spots when I'm in ATL!
(5)
Joy B.
THIS PLACE IS AMAZING! Great food and great new location! It's one of my favorite places to visit. My best friend is a vegan and visiting from out of town. When I tell you they catered to her and treated her so well -- in terms of menus suggestions, warm friendly conversation, and eating tips and suggestions....they were amazing. The staff was great. They came out to check on us a few time to make sure we were enjoying our food. IT WAS DELICIOUS. With service this good you'd think they were covering up for something but they were not. Haha. As a meat lover, I really really enjoyed my food and even got some to go. In closing, do not leave without the coconut cake! MOUTH WATERING!
(5)
Ali S.
great place to take people of you want to go out to dinner but maintain your vegan diet yourself. I loved the soy nuggets. mushroom risotto was nice and creamy. could have used a little more flavor though. the ceviche had tart mangoes and kind of boring. look forward to coming here again and trying their other items
(4)
Tiff H.
If I were vegetarian, I'm sure I would LOVE this place. Unfortunately, I am 100% carnivorous and love meat too much to give it up... I ordered the orzo eggplant lasagna. it was pretty! and pretty good, although not very special, but I wasn't full afterward. I also got the Belgian Endive salad, which I liked a lot. But with a salad and lasagna... my stomach still wasn't satisfied. Since my friend was also still hungry, we ventured into the dessert menu. We ordered the carrot spice cake. The flavor was really good, but since it was a vegan cake, it was super crumbly and maybe not the easiest dessert to share. Prob won't come here again unless they start offering food for the meat-eating. But it was an interesting experience...
(3)
Brandy T.
It is good but trust me I've had better...
(3)
Alice K.
I've been coming here about once a month for date night for quite some time! Our favorite is the spicy pad Thai noodles and we recently got hooked on the enchiladas. The staff is always exceptionally friendly and although they have recently moved locations, the atmosphere is still lovely. Always save room for dessert!
(5)
The Geman Car Guru - Michael U.
Not bad for a meatless joint. The food is a little on the salty side but overall good.
On crowded Peachtree, so took a while to get there. Had a variety of appetizers, all of them were a hit. I liked the artichoke dip a lot. Had a salad for the main course. really nice, a little too much dressing, but really nice. if you like vegan or you want to try a restaurant that is vegan but are afraid, try this one. the food was well prepared and tasty and the staff was helpful with our choices.
(4)
Alexandra S.
I had the: fried avocado tacos, napoleon sandwich, and raspberry chocolate mousse cake. COME HERE IT WAS ALL AMAZING. It was all vegan and delicious. And they got me in and out in 40 minutes (for all three courses and packing it up) The ambiance is wonderful. Even though it was expensive I will most definitely be back.
(5)
Lis F.
One of the best vegan restaurants we've been to. Try the sesame soy chicken dish , peach unsweetened tea and artichoke appetizer!!! Heavenly. The mushroom risotto was ok-needed a little seasoning. I can't wait to come back and try all of the vegan options- I was giggling in giddiness at the many options for us vegans. The sesame soy chicken was so good the waitress told us that people always double check that it's not real chicken- it's that close
(5)
Stacye B.
I've only eaten at this Cafe Sunflower a couple of times. Definitely different than the Sandy Springs location, but fabulous in its own right. Last night I tried the vegan lasagna and it was FABULOUS! Hubby had the raw linguine special and truly enjoyed it also. We'll be back!
(5)
Stephanie H.
I used Cafe Sunflower to cater a 15 person bridal shower for a vegan bride. Annie from Cafe Sunflower picked a great variety of vegan foods, delivered it to my venue, and set up all the chafing dishes. She was on time and the food was delicious, especially the chocolate raspberry vegan cake. I highly recommend Cafe Sunflower for catering any vegetarian or vegan events. We had a great experience.
(5)
Wyndi L.
The dining environment is serene and the staff is very personable. The food is outstanding and the vegan desserts are amazing. I can't wait to go back and again!!
(4)
Marcus N.
Had a great time eating, I abosolutly loved my Spicy Pad Thai Noodles and most likely this place will be on my list for date nights
(4)
Gill B.
This place proves that vegetarian food does not have to be bland. There are plenty of different dishes to satisfy a wide range of palates - garden loaf, fajitas, spicy pad thai... Our server was extremely friendly and enthusiastic. When we asked for suggestions, he eagerly declared his love for the sesame chicken - the unofficial specialty of the house. My friend ordered his recommendation and loved it...even as a non-vegetarian. I opted for the spicy thai salad which indeed had a kick to it. The greens were crisp and fresh, and the tofu was just the right consistency - not too soggy, not too crispy. Our server remained attentive throughout the meal, refilling our waters and politely checking in at regular intervals. There were only one or two other tables dining, so it was a nice setting for this weekday dinner with a friend. The dining room was a bit dark with low lighting from glowing lanterns, but I loved the high ceilings and Asian-inspired decor. At the conclusion of our meal, our server emerged with an impressive platter of artistic and gargantuan pieces of gluten-free cakes and pies. We were both stuffed, but my friend took a piece of one of the chocolatey delights to go. The dishes are quite yummy, appealing to veggies and non-veggies alike. All in all, it's a quaint little spot. A bit on the pricy side for my liking, so I can't give it four stars. I won't be a regular (R. Thomas is my top choice for veggie dining), but I'm sure I'll make a return trip at some point.
(3)
Bobbin W.
Don't let the strip mall exterior fool you! Cafe Sunflower, with its huge Japanese ceiling lanterns and po-mo wall hangings, exceeded my atmospheric expectations. Emme W. and I both had the tofu scramble, which came with a pile of Romaine lettuce shreds, jalapeño rings, guacamole and corn tortillas. Mushrooms sat intermixed with the egg-like tofu. I washed down the Mexican-inspired meal with two glasses of raspberry tea. Our fetching waiter Joe didn't rush us at all whilst we chatted, and encouraged us to relax as long as we wanted. Cafe Sunflower actually makes vegetarianism look tasty.
(4)
Swetha S.
I love this place. The food was amazing and the flavors were good. I liked the ambiance and the servers were friendly and helpful. We were quite stuffed when the waiter brought us a desert plate filled with a variety of yummy looking cakes.. After just looking at it, we were hooked. We ordered a piece each and loved it . To top it , all the deserts were vegan and yet, they were soft and fluffy.
(5)
Danyell B.
This place was the reason I created a Yelp account. I just moved to Atlanta from San Francisco and thought I would die in the south being Vegan. This city has totally proved me wrong and this place is one of the best vegan restaurants I've ever been to. They make the menu so easy by noting that as long as it doesn't say it has cheese, it's vegan. Yes!! Thank you! Even though the food is flawless, you have to save room for dessert when you come here, it's not to be missed! We found out it is the owner's daughter who composed and created the unique music that is played in here, I wish they sold cd's of it! The atmosphere is absolutely engaging and beautiful and the server was cool but very attentive. I cannot stress enough that I found everything about this place to be perfect. Thank you Cafe Sunflower!
(5)
Guybrush T.
Hostess says 15 minutes. We sit for ~45 while all tables go to people with reservations, with no tables saved for walk-ins. That was strike #1, poor organization. Strike #2 was the menu: $16 for entrees w/ no sides, things I regularly make at home. Strike #3 was the atmosphere: loud, crowded, with ugly abstract art and red lights that remind me of the Kenny Rogers episode of Seinfeld. No comments on food, because we left without getting a table. Save yourself the headache.
(1)
Mia P.
I liked everything I have ever eaten there! After the first time there I went back 4 times in the same month. The Quinoa dish is very good and also the stuffed mushrooms. Even the friends that are not vegetarians like the food. Their cakes are vegan, fantastic!!! They also have raw vegan cakes. The place is very clean and the waiters are naturally friendly (not fake over friendly!) The location though is not really Buckhead...
(5)
Rich H.
Summary based on 1 dinner: --vegetarian place recommended by hotel --very good food --good service --ok prices
(4)
David Z.
I have mixed feelings about Cafe Sunflower. The food is absolutely delicious. All the dishes have great flavor and are presented a in creative and beautiful way. I most recently had the tofu with quinoa--which I highly recommend. The service can be a little spotty; both times I've gone they have seemed a bit understaffed. And by far the most unfortunate thing about the restaurant are the prices. It's hard to justify charging $16-$17 for an entree without meat, but somehow they do. It's definitely worth a try, but expect to spend a lot.
(3)
Mariana R.
This place is awesome for vegetarian considering everything tastes like the real thing if not better. I ordered to go and the hostess's service was great. The Sesame Chicken was spectacular, golden crispy soy chicken with broccoli, mushrooms, snow peas, zucchini, onion and bell pepper in a sweet and spicy sauce with brown rice and the Pad Thai. But by all means the best part was the vegan coconut cake, so good you wouldn't believe it was vegan. Definitely a must try vegetarian. They also have their own cook book.
(4)
Ain H D.
For as long as I've been both a Yelper and Cafe Sunflower lover, I'm not sure how I've managed to not write a review about this place yet. First, the service is always friendly and informative. The waiters (even those who are admittedly quite un-vegetarian) have a good idea about the TLC that goes into the food and give great suggestions when you're stumped on the extensive menu. Second, having tried pretty much everything that Cafe Sunflower has to offer, I've yet to have a blah experience. Each meal has been absolutely tasty. Of course I have my favorites, but I'm never hesitant to try a new dish here. Let's not even get on the wine selection and decadent cakes. Mmmm. While I really enjoy the many vegetarian spots around Atlanta, I'm glad that Cafe Sunflower stepped outside of the norm to give you a complete restaurant experience. The interior is attractive and warm vs. the sterile vibe I get from some places that shall remain nameless.
(5)
Vivien P.
I am totally in love with this place. Great food, great decor, and great service. Came here for dinner with my significant other who always assume vegetarian food to be boring and bland, but cafe sunflower won him over. I ordered the Southern Polenta Napoleon and it was delicious and flavorful. Afterwards, I had their vegan carrot cake and it tasted better than any non-vegan carrot cake I've had so far. Can't wait to come back :)
(5)
Kathleen V.
My husband and I loved this restaurant. The ambiance was great, the service impeccable and the food was amazing. While this restaurant is perfect for vegetarians, it is also perfect for those that simply enjoy healthy food with intense flavors. We throroughly enjoyed the Portabello Florentine as an appetizer and I would highly recommend the Stuffed Acorn Squash- it is amazing! We definitely plan to go back and make this a place we visit regularly.
(5)
M. E.
i love this place everytime we go there but my hubby can never find something he likes
(4)
Deanna J.
Cafe Sunflower is the Rolls-Royce of vegetarian restaurants in Atlanta. Absolutely essential in the fan of veggies only world, and also a beautiful place to dine even if you swing carnivorous. I first heard about this place because my mom saw it on the Food network channel or in some kind of 'foodie news,' and its become a staple where I take any out of town vegetarians for a fun meal. They also have cool happenings like special holiday buffets and cooking classes too.
(5)
Jay M.
Ye sweet merciful vegetable gods, thank you for this bounty. Truly an amazing place. The meatless fajitas were better than almost any fajitas I've had. I don't really do the fake meat thing, so I went with some vegan ravioli. Heavenly. The veggies were wok seared, the sauce piquant, and pasta perfectly cooked. The desert was epic, a slice of chocolate and peanut buttery goodness. The pomegranite lemonade was lovely. The service was pitch perfect, slightly dry wit coupled with intimate knowledge of the menu. The price was great, only about 30 bucks for an appetizer, entree and dessert. All you carnivores - try it.
Traveling as a veggie is pretty tough, I seem to eat a lot of boring salads. Here, I got lucky! I was seated right away even though the place was filling up quickly. Was also promptly greeting and given the run-down on the menu and drinks. I opted for the Jamaican ginger ale and the Spring Qunoa. Very fresh and good flavor. The best was saved for last as I decided to indulge in the Raspberry Chocolate Mousse Cake, so decadent. Better shared with 3 of your besties as this thing is rich. The ambiance does leave something to be desired since it's situated in a strip-mall next to a gym. Inside however, they have a nice asian themed decor, however I don't see the tie to the menu. I'll definitely be stopping here next time I'm in town! Thanks!
(4)
Tim E.
Yum! Really good, tasty, healthy food. The nachos were excellent and OMG, the Kim chi spring rolls are amazing. Great ambience and excellent service. Will be back
(5)
Heroshi F.
Although I have tried every vegan entree on their menu my favorite has always been the Pad Thai. As far as the authenticity goes, their version of this meal is certainly debatable, but it sure taste good! I wish they'd revamp the menu more often - say as the seasons change. But overall this place has consistently served excellent vegan options.
(5)
James E.
Absolutely wonderful. The Grilled Coconut Polenta Napoleon is to die for. The walnut crusted tofu is also wonderful. I am pretty sure that everything on the menu is delicious. The restaurant has a cute decor, parking was no problem. An Atlanta favorite!
(5)
Kate B.
YUM! I had my birthday dinner here and everyone was impressed with the meal, including the meat eaters. I had the dairy free ravioli and it was delicious. There are a lot of vegan and gluten free dishes on the menu. Furthermore, all of the desserts are to die for and you would never know they are vegan. Absolutely delicious and our waiter was so so nice, attentive, and knew the menu well. I cant wait to go back. I'd give it one more star if it were a little less expensive so I can go more often. It's so worth the price!!
(4)
Remington W.
For an appetizer we got the Soy Nuggets. They were deep friend and served with BBQ sauce and honey mustard...Delicious. Then we got the Sesame Chicken and the Spicy Pad Thai. The Sesame Chicken was fantastic. About as good as you can get to eating soy chicken in my opinion. The Spicy Pad Thai was good too, but not as good as the Sesame Chicken. The service was good, but the prices were a little high.
(4)
Murali N.
Friendly service. Excellent choices. I felt it was pricy for the ambiance and quality of the food. The spring rolls and the lentil soup were excellent.
(4)
Julie E.
My hubs and I visited this restaurant last night at the invitation of a vegetarian friend. The food was great--not even "great for vegetarian" great but just plain great. I had the kale salad (very good but needed a pinch of salt) and the enchiladas (which were plate-cleaning delicious!). My hubs had the spring rolls (he raved about them) and the pad thai (which was really good). For dessert we had the vegan coconut cake which had to be one of the best cakes I've ever had--moist and delicious! My only complaint was the service--our entrees came out before our starters and when we mentioned it, there was little apology. Our server also was very remiss on refilling drinks and seemed to be in a hurry to show us the door when we were done. People were waiting, but there were open tables so I am not sure why. Even with the lack of service, I would go again. Next time we may try the Sandy Springs location to see if the service is better there.
(4)
Lisa C.
Every time I go to cafe sunflower I hope to experience something different then before. By that I mean, I hope to have a better experience with what I chose to eat. Don't get me wrong, it's a nice vegetarian restaurant, one of the best in Atlanta but the food just doesn't do anything for me. Dessert is very good!
(2)
Theresa R.
So good! The "chick'n" here is the best I've ever had. My friend and I tried a little bit of everything but the sesame chicken and the plantains with black bean hummus were definitely a hit! Can't wait to go back!
(5)
Ray L.
I'm not a vegetarian, nor do I frequent vegetarian restaurants - but this place is just extraordinarily good. I was surprised to see how trendy-upscale the interior of this restaurant was, especially being located in a strip mall with nothing but basic neon light signage. I had the sesame "chicken", which was really delicious. It didn't leave me missing real chicken at all - the soy tasted great. My friend got the fried tofu cutlet, which was equally palette-pleasing. I would definitely come back again. And again.
(5)
Sol A.
Once you become vegetarian you realize how few options you have when you go out to have dinner with your friends. This time I was celebrating my birthday and I decided I wanted to go to a place where I could have whatever I saw on the menu that sounded good. So, I choose this place where even the desserts are vegan! I came in with my best friend during a week day and we were seated right away. Ambiance was really nice between hippie and casual. We shared the appetizer portobello mushroom which was really tasty and then I ordered the home made ravioli which was also really good. As dessert we had the carrot cake and chai tea latte. The cake was a good mix of carrots, nuts and bread although to my friend it was a little dry but the tea was a little disappointed, didn't taste out of the ordinary. I'm not giving 5 stars mainly for two things: service was not the best and the bathrooms could do some cleaning more frequently. Still thinking on going back or just ordering to go!
(4)
Rachelle W.
Great food, perfect service, and well worth the price. Food is flavorful, attractive to non-vegetarians, and really nice presentation. This is one of our "go-to" date night places.
(5)
Regina Q.
I love this place! i'm not even a vegetarian and it's good! so good, I forgot that the fake meat wasn't real meat. we ordered the fake chicken nuggets here and they tasted just like McDonald chicken mcnuggets! ok some of you might be like how is that a good thing? but this is a plus for me because I will never eat fast food anymore and I rather eat fake meat that's supposed to be fake rather than mcdonalds which is still probably fake meat. Really enjoyed the spicy basil chicken too.
(4)
Courtney D.
This is my favorite place in Atlanta! I brought my meat eating family here for my birthday, and they LOVED it. That's saying a lot. I have been vegan for 20 years, and it's great to go somewhere and have an entire menu of items to choose from.
(5)
T P.
The food is always great here. It's nice to have so many options. Must try the Vegan Chocolate Cake, I go there just for it!
(5)
Tony B.
Cafe Sunflower offers some amazingly delicious vegan-friendly eats. My partner Zack and I are regulars here and we have tried pretty much everything on the menu. I recommend: Any of the stir-fry items, the polenta, the newly added enchilada (with vegan cheese), the lasagna, the brussel sprouts, the spring rolls and so much more. The deserts are delicious too!
(5)
Carl C.
This has been my go to place for vegetarian food for several years now. I have tried most of the vegetarian places in Atlanta and this one is by far the best. The main reason is the quality of the food. Other places just don't come close. That being said, this place isn't cheap. My wife and I consistently spend close to $100 for a full 3 course meal. For this reason we typically only go there on special occasions.
(4)
Lee C.
Excellent vegan fare - great for omnivores too. The menu is very creative, not so much of the imitation meat and cheese which is a big relief. Flavors are bold and clean and the preparation is not too oily. Food presentation is enticing, and the the atmosphere is warm and accommodating, a total experience. I enjoy R Thomas Grill too, but for a similar price Sunflower is better in all aspects. My wife is usually luke-warm on vegetarian dishes but was thoroughly impressed - it won't take any convincing to get her back here again.
(5)
Jillian O.
Food: delicious. Stuffed acorn squash was amazing as was the tofu cutlet. All appetizers were just ok. I was definitely impressed and am not an avid vegetarian. Service: awful. Rude. More consumed with turning over the table than giving good service or refilling water. The server and hostess were everything but physically pushing our group of 6 to go faster. Its unfortunate that the service was not up to par with the menu. The prices are not a fast food style restaurant.
(3)
Natalie H.
I love this place. I've only been once, but I've been begging my non-vegetarian friends to come with me to this place again! When I went I had this pomegranate lemonade which was delicious, this alone could have been 5 stars. Next, I ordered a soup special which was butternut squash soup. yummm I think this is the reason I fell in love with this place. I ordered the Pad Thai because I cannot resist! I was disappointed with the lack of texture and the overall sogginess of it. However, I did get to try a few bites of my friends curry tofu scramble. This was perfect. I immediately wished that I had picked this (my 2nd choice) instead of the pad thai. The veggies were perfectly cooked and the tofu was thinly sliced and pan fried so the texture was great also. I can't WAIT to go back here... also ( i would never order this myself) the chocolate chocolate cake was freakin' awesome... man Im so glad I got to take a bite of this as well. If I ever get a 2nd chance to go here, and its as amazing, Ill give it 5 stars and a much sappier review.
(4)
Belle W.
I love this lovely restaurant. The red lanterns and other decorations caught my eyes once I stepped into the place. We arrived around 8:30 p.m.Tried sunflower box, stuffed mushrooms, steamed dumplings, handmade ravioli, and desserts. We were invited by a friend, and then I was told by him that we were going to dine with the boss! I can't help saying something about their great service. In the first place, Mr. Sun is such a gentleman with adequate sense of humor and a mind of concern to his colleagues. I noticed him doing chores by himself, and serving us like a garçon, and he is quite modest in introducing the foods and drinks to us. Apart from the etiquette from Mr. Sun's part, the two garçons served our table were fabulous. The first gentleman did not lose his patience by bringing my coat back and forth because I needed my cellphone to take some pics, and later on I was embarrassed because I needed my charger! The other gentleman, even though he cannot fully understand the Chinese accented English my friend has, helped her to find the correct password for wifi because she could not figure the handwriting out. I'll get back to write another on food specifically. I'll soon dine there again, and hopefully I'll do a thorough review on each dish. Sorry I could not write more by far, but as I am almost a vegetarian, this is a perfect place for me to eat and chat with friends. We stayed there until closure, the garçons left, so Mr. Sun did all the cleaning by himself. Hardworking, innovative, and considerate to costumers and employees, this is one of the most exemplary bosses I've met.
(5)
Joy K.
Came here after my graduation in May, Friday around 1pm Ordered the Sunflower Box, Spicy Pad Thai Noodles, Organic Black Bean Quesadilla, Orzo Eggplant Lasagna. We did not particularly like the spring roll but everything was okay. Great presentation of the food. but my palate wasn't "WOW"ed. also their water gets REALLY hot in the bathroom. i almost burned my hands if it weren't for my quick reflex.
(3)
Debra D.
I immediately worry when a salad arrives with refrigerated and completely unripe tomatoes at a vegetarian restaurant. Anyone who cooks should know better. A HUGE pet peeve of mine is using out-of-season veges when it is NOT NECESSARY, especially in a city like Atlanta. I am sure there are plenty of Farmers Markets and CSA's...Salad was underwhelming but veggy burger was delicious. The Spring Roll appetizer was nothing special. I was disappointed and hoping for a tasty responsible vegetarian experience while in Atlanta.
(2)
Andy N.
Don't judge a book by it's cover! this place may look plain on the outside but you'll be surprised when you walk inside. The food really does come out to look just like it does on the website and in the pictures. I had no idea you could make vegetarian dishes look and sound so appetizing. Don't get me wrong, I LOVE meat but decided to step outside of my comfort zone and tried this place. They had a special double brewed herb tea the day I went and it was delicious. I usually only like to drink sweet tea but this one was almost perfect without the sugar! I couldn't believe why my mouth was telling me. Ordered the 'Organic Power Bowl" and it was exactly that. I'm not a huge fan of the quinoa but there was enough stuff served with it that made me scoop up every last bite. Almost wished they didn't try to make the shish kabobs look like real ones because they just get your hopes up and then squash you down when you take a bite. However, the lasagna did look great. Then came the desserts, as the tray came out, I could not resist when the waitress pointed out the Strawberry Shortcake. My wallet was lighter by $6.50 but I'm going to keep reasoning that it was worth it! Apparently they buy their desserts from a bakery in Decatur (can someone correct me or message me if they know where?) and I can't wait to see if I can pick up some of this stuff. Service is great and the ambiance is nice. Went on a Tuesday night and it was pretty slow.
(4)
Rebecca W.
This place is awesome! I live on the west side but its def worth the drive. Audrey took great care of us with suggestions and explanations. The sunflower box app is a great starter sampler. I will be there for lunch next sat and the next and the next!
(5)
RainbowSprinkles S.
This is the place you take a skeptical meat-eater. Just don't tell them that delicious "chicken" is not what it seems. Every dish I have had here has been a winner. This is near the top of my list for best vegetarian restaurants. Always a great choice for a date, whether either of you are veggies or not. They also offer a delicious lunch menu. If you work nearby I would highly suggest ordering take-out sometime.
(5)
A.E. G.
Wife and I are regulars here, getting takeout twice a week. Our typical order is the Kung Pao Chicken, the Fajitas, the Tempeh, and a salad. It goes without saying that this is the best vegan or vegetarian restaurant in Atlanta. More impressively, this place could flourish even in a place look NYC with a large veggie/vegan scene. What makes Sunflower stand apart from, say, Green Sprout (yuck)? Deftly prepared mock meats, all actually resembling the meats they are mocking. Flavor is derived not just from the "meats" but from the complementary sauces and high quality vegetables. You won't find a thick layer of oil here. Sunflower is both the perfect place to take a committed vegan or even someone who's never tried vegan food before because of their diverse vegetarian/vegan menu. Virtually nothing is bad here. Very friendly and competent service.
(5)
Brian M.
We love this place! We always get great service and the food is excellent. Sandy Springs has good food, but the atmosphere and booze availability make Buckhead my favorite. GET DESSERT. You won't be sorry. My only caution is that they REALLY like mushrooms. If you despise the nasty things as I do, double check with the server. I've only received them unexpectedly once, but I'll always ask from now on :-).
(5)
Haroun K.
Perhaps owing to the rave reviews, I was more than a little underwhelemd by Cafe Sunflower. We had the nachos and the pad thai. The nachos were super cheesy, but it tasted like white american cheese (not good for nachos). They should have replaced all of this cheese with more avocado (it was too sparse). But the fake meat tasted ok. The pad thai was not spicy (which was how it is advertised). It was almost like alfredo sauce. I did like the mushrooms, though. And service was super friendly.
(2)
Sonny S.
really nice vibe/ambiance inside, great place for a special occasion. the food was on point across the board. we got a few tapas/starers and shared an entree. everything was really flavorful, which is certainly not always the case at all veg restaurants. the sunflower pizza was a standout. really interesting combinations of flavors-- the pumpkin seed pesto was amazing. the fried avocado tacos were really fun too, the corn tortillas were really fresh and delicious.
(4)
Laura C.
Love all of their food. Especially the enchiladas - only offered some days as a special. Soups are great too!
(5)
Ben C.
The food I got here wasn't very good, but it was Togo so maybe that had something to do with it.
(3)
Jason S.
Swanky yet cozy interior! Bright and colorful, hip place to bring friends, carnivore and veggie alike. Food was awesome, tasteful, well-plated, healthy! Good availability of vegan substitutes (daiya etc.) Overall, highly recommended.
(5)
Rob B.
Spectacularly, delicious vegan food. Maybe the best we have come across anywhere. We had enchiladas, lasagna (where flattened eggplant replaced the noodles), and the power bowl. Desserts were ganache and blueberry cobbler. Truly amazing.
(5)
Gabrielle S.
I went to Cafe Sunflower for dinner last December, and meant to write a review then, but better late than never, eh? Time to add my two cents and say this place is wonderful. It can be really difficult to be a vegan who enjoys dining out, in Atlanta. The choices are few and far between, especially if one wants something approaching fine dining, or food approaching "gourmet" status. While the Buckhead location of Cafe Sunflower (admittedly, I've not seen the Sandy Springs location) is not particularly luxurious (it's in a strip mall), it is nicely lit, the staff is very accommodating and friendly, and the menu should please anyone, omnivore, vegetarian or vegan. There is a small wine and beer list, including some organic, or you can bring your own (corkage fee is $20), but I went with a group and chose to stay sober (would love to try a glass of wine next time). For my appetizer I had the Spring Rolls, which are cut in half lengthwise (four halves for $4), something I'd never seen before, making for an interesting plating, and served with a sweet and sour sauce and spicy mustard. Really, really good, and I am a Spring Roll aficionado, self-appointed, but still. The Pepper Crusted Tempeh ($17 - yes, I know!) served as my entree, "With hearts of romaine and herb mashed potatoes over merlot balsamic reduction and topped with lemon oil." Maybe I was just blissed out from the experience of eating in a real live vegetarian gourmet restaurant, but this was an amazing dish, reminiscent of real pepper steak, in flavor and texture. I realize I forgot to ask if the mashed potatoes are vegan (don't spoil it for me now), but I'd like to think they were. And for dessert? They do have vegan cakes! I indulged in the carrot cake ($6.50), a huge slice, with a raspberry sauce drizzled artfully around my plate. Not only was I happy, but I was seriously stuffed from all of that, one of the best meals I've had since I converted to vegetarianism, and now veganism. I don't doubt, though, that a meat lover could find something to love on the menu at Cafe Sunflower. I hope to go back soon.
(5)
Wendy M.
I'm vegan & used to frequent this place once weekly but now, because of the way I was treated not anymore. A staff member made some remarks to me that were out of place & quite unprofessional for anyone to state to another. Though I've moved on to better- the problem has yet to be resolved. Last I went, I ironically was made sick by the food - I honestly believe something was placed in my food; and considering I went back the next day to discuss the matter- but was refused a word with Mr. Sun (someone I've spoken to on numerous occasions previously) I felt it best to leave without further incident. A friend of mine explained the concept of small shops like this one (& their sister store in Sandy Springs) reserving the right to serve whomever; however, (& IF) they so desire. He's right- he also explained when he was younger, he, "while working as a SNCC student sitting in at places like Cafe Sunflower, I'd NEVER eat there- because, since I knew they didn't want me there- I did not know what they'd do to my food." Let this, the host, & a single long haired member of the male waitstaff be ample warning to you.
(1)
Karen H.
I want to give more than 2 stars because it's a vegan restaurant, but that's just not enough reason. The food is beautiful. If I stopped there (at presentation alone) I could easily award 4 stars, but then I got hungry and had to eat it. I have botched recipes at home that tasted better than what I ordered here. I will give 5 stars to the spinach artichoke dip. I wish I had made a meal of that instead. If you want pretty pictures of vegan food, come here. If you're actually hungry,keep driving.
(2)
Tracey A.
"Happy Omnivore loves Vegg Restaurant... Who Knew?!". Yes, it's true. I eat just about everything, and LOVE a juicy rare steak so when my good friend Christen invited me to Cafe Sunflower years ago I thought: "Great. Nuts and twigs. I'll leave there hungry and irritable." Ah, but how WRONG I was! I've since eaten at Cafe Sunflower many many times! The salads, the entrees, the desserts, everything is delicious! My personal two faves are the black bean quesadillas and the chocolate cake... both are amazing! Recommend the restaurant whole heartedly!
(4)
Chris B.
Great service and great food. Loved the tomato stack and the kimchi fresh rolls. Really good for someone who eats vegetarian and that doesn't eat carbs. Ps. Try the Oregon Pinot noir. It was delicious.
(5)
Julie S.
Absolutely spectacular! We're not vegetarians per se, but we have some close friends who are, and it's always touch and go whenever we've met them for dinner because we're never sure there will be enough vegetarian fare to choose from. So they suggested Cafe Sunflower, and OMG I couldn't believe it was actually "vegetarian". Everything, and I mean everything, was picture perfect on the plate - you wanted to just admire it rather than dig in! The sesame "chicken" was out of this world. My husband had the fajitas and was even more amazed than I was - he didn't say much all evening because he was busy pigging out (can I say "pigging" when referring to a vegetarian restaurant?), but we did catch him moaning satisfyingly a few times "man this is really good". For dessert, we shared the strawberry shortcake, and it was a perfect way to finish off a perfect meal.
(5)
Kim D.
Yup, this is my favorite veg restaurant in Atlanta. All I can say is FAJITAS! They are so good and I order them almost every time I go. Oh, and of course, you can't leave without bringing home a piece of their divine cake (bring it home b/c you will be too full from all the other food to eat it while there). Go, eat, enjoy! Great place to take non-veg friends and family.
(5)
Necota S.
The best veggie spot in the city. I always recommend this to people who want to explore. I even bought the recipe book (although i haven't made one thing yet). The place can fill up and the food takes a little longer to come out, but worth the wait. You will never think that you are not eating meat. This is one of Atlanta's most underrated restaurants and part of me selfishly would like for it to stay that way. Bon apetit!
(4)
Jenne C.
What an awesome restaurant. As a vegetarian I can't believe I had never been to Cafe Sunflower. After a lifetime spent living in Atlanta, it took me moving to New York City and working at a vegan restaurant, to finally visit. My grandmother and I ordered from the lunch menu, because I was so overwhelmed by the main menu's fantastic offerings. We started with the Hot and Crispy Tofu and Crispy Fried Brussels Sprouts. Both of which were delicious. The Tofu was perfection, as were the sprouts (though I removed much of the breading). We also ordered the Kung Pao Tempeh. I've got to say, the best part of this dish was the mushrooms. The tempeh had the perfect texture, but I like my special tempeh marinade better. And then came the Sunflower Pizza. Aside from the capers, that didn't pair well with the Pumpkin Seed Pesto and Dates, this was my favorite thing we ordered. My grandmother had one slice, and I finished the rest before getting back to the other food on our table! I'll definitely return to Cafe Sunflower the next time I am in Atlanta, or maybe even tomorrow before I leave to go back to NYC. I'd love to try their Orzo Lasagna!
(4)
shreenath R.
Went here for the first time just this friday - amazing soup and really interesting selection of foods and desserts. The soy burger is really delicious and my friend had that - I was just nibbling at it over dinner. I had the hot and spicy tofu - not too spicy, but very tasty. The desserts are quite brilliant and you would not even realize it is vegan except for the non-dairy taste. The taste is delicious and you'll enjoy it. One suggestion - soup + starter is not quite enough for a real meal=)
(4)
Joseph J.
Friendly staff, Good food though on the pricey side. Don't try the chocolate cake unless you're prepared for a new addiction. It's AWESOME!
(4)
Mike G.
This place is great! I've eaten here twice now and it has been excellent! Last night we came in for dinner and the place was packed, we waited for about 20 minutes to sit. I believe they take reservations for large groups. For the app, we ordered the plantains which were awesome! For the mains, my girlfriend got the eggplant and risotto, which she loved and I got the veggie loaf. All I have to say about the loaf is that I am in love! The presentation was excellent and the flavors were out of this world! Every bite was a treat! I joked that I would get the veggie loaf for dessert too! Fortunately, we tried the chocolate cake for dessert and it was delicious! Overall, everything about this place is excellent and you should definitely try it out!
(4)
Allison Z.
Loved this place. Very fresh, and non-cardboard-tasting vegetarian food! I went for lunch on Friday, as a nice break from the work day. My friend and I started off with edamame, which was salty and perfectly cooked. We followed with our entrees--portabello mushroom sandwich w/ roasted sweet potatoes for me, black bean quesadilla for my friend. My sandwich was very hearty, I had a second-half left over for the next day. I've heard that the vegan cakes are really good, possibly next time I'll save room. 4 strong stars!
I'm a carnivore. If I go twenty-four hours without significant meat consumptions, I will develop symptoms of withdrawal: sweating, palpitations, and tremors. I tried this place with a vegetarian friend. This place is fantastic. This may be the first true place where I realized food can really taste great and be meat-free. Every appetizer was delicious, particularly the pizza. The one entree that stands out to me was the sesame soy chicken. It took me a good ten minutes of let go of the fact that there actually wasn't chicken in there. I figured the only reason the dish was so good was because there was actual chicken in it. But there wasn't. Yet this dish was amazing and delicious. So Cafe Sunflower you've won over this carnivore. Don't get me wrong, I'm still a carnivore. But I'll be back here. That sesame soy chicken. I'm getting a huge craving thinking about it ...
(4)
Crista L.
There is nothing special about this restaurant besides the fact that it caters to veg-heads like myself. The food was good enough. The service was good enough, I do remember the desserts being fantastic. The location was a bit odd....
(4)
Joe C.
The food here is amazing; it can be tough to find a Vegetarian place that has food that isn't completely bland. Their veggie spring rolls are amazing - this perfect sweet sauce with the contrast of a hot spicy mustard dab in the middle. It works perfectly. They take their time to know what works together in the food. For dinner the Tempeh is off the charts good. The Kung Pao is also great. For desert, the carrot cake is one of the best deserts I've ever had. This place does not disappoint.
(5)
Blake C.
Best vegan/vegetarian restaurant in Atlanta, period. Excellent for special occasions or casual dinners. Friendly staff and relaxing atmosphere.
(5)
Viv M.
Good food for vegetarians. Tasty imitation meat made with soy and not over seasoned. Had the butternut squash soup and sesame chicken. Sesame dish was a bit too sweet for me but the texture was good. This is the most popular dish here according to the waitress. Service was great; friendly fast and not conspicuous.
(4)
Jane Q.
Great food, TOO expensive. The lunch prices are dinner prices at any other restaurant ($15 for a lunch entree). The food is good but not worth the money on a regular basis.
(2)
Ash. A.
There's a Johnny Cash song that goes to the tune of... "I've been everywhere, man" and I probably have in the catagory of popular vegetarian restaurants in major cities....and nothing compares to Cafe Suflower. This place is consistantly great, inventive and always a crowd pleaser. I have brought many of meat eaters here and they have become some of the biggest frequenters to this fine restaurant. If you come here you have to try one of the specials of the day. They are always the best thing and will not disappoint. And, if the lemon chicken is available, GET IT! It is one of the dishes that I compare every vegetarian restaurant's food to. It's light, delicate, and big enough for leftovers the next day (as is all the dishes). This place gets 5 stars and deserves all of them. Just trust me. You won't regret it.
ATMOSPHERE: Quiet, casual. Clean. FOOD: Yay, for veggie menu (I'm vegetarian)!!! 1. Carrot juice - pretty good but too sweet for my tastes. Not sure if fresh or from bottle? 2. Caprese sandwich - had eggplant on it and the mozarella was melted. I never had it like this but it was ok. I prefer the traditional style (fresh mozarella cold with balsamic vinegar, basil). 3. Broccoli tempura - good! Good alternative to fries - lower carb! But still fried... Came w/ caprese sandwich. SERVICE: Great! Nice waiter from Russia. He had a cute accent. No wait to be seated. PARKING: Plenty in shopping center lot. CONCLUSION: Okay food...not too impressed. Maybe I just ordered the wrong thing. I will be back since I do want to try the other menu items!
(3)
Jennifer R.
Great flavor and a nice presentation. Definitely more of an upscale vegetarian venue...one of the few in Atlanta. I always get good service and I'm always pleasantly surprised and the flavors that they can put together. I am not a vegetarian, but I enjoy vegetarian cuisine occasionally. My fiance is adverse to "granola-type" food and he enjoys the place too!
(4)
Dwight B.
I am not a vegetarian and I loved Cafe Sunflower. In fact, I pride myself on being a meat loving carnivore. I highly recommend the Fajitas or the Sesame Chicken. Also, save room for dessert. Their selection of vegan cakes are amazing. My friend and I had a slice or Carrot and a slice of Double layer chocolate. Both were excellent. As good as it gets!
(5)
Greg B.
I'm a carnivore and this was my first experience at a Vegetarian Restaurant. Needless to say, I was taken off guard by the food selection and delivery. I wanted to order nearly everything on the menu, but luckily I had an amazing waiter who steered us all towards something we loved. Speaking of the waiter, he was awesome, and a fellow carnivore who dug the food too. He entertained us and delivered excellent suggestions. This is a great place for a reasonable meal that should come to mind when you are tired of getting the same old things. You will probably try something you would never order in a normal restaurant and expand your inner connoisseur. Don't leave without getting a desert. The things they do without milk and gluten are impressive to say the least.
(4)
Molly G.
So awesome! The menu is amazing and the food is so delicious! Definitely going back.
(4)
Zlatko U.
Cafe Sunflower in Buckhead is a pretty neat establishment. From the atmosphere to the staff there is a level of charm. The menu is not extensive but will be able to please you. If you are vegan, you are in luck as Cafe Sunflower caters to your growling stomach. There are quite a few meals. I say skip the burrito and focus on the faux chicken. The Asian sounding noodle dish is quite spicy and plentiful. Also, make sure to try the ice tea of the day. Not only is it great but its bottomless. Just be warned, this place is closed on Sundays.
(5)
Melody P.
I have been going to this place for years and it is always good. The quality of food and service is consistent. One of my favorite dishes is the polenta one. They have a nice selection of wine. The desserts are SUPER! Vegan cakes that will rock you!
(5)
Mela C.
I have only been here two times, and both were great. The food is well thought out and well prepared... super delicious! One thing that really sticks out to me however is that it is not just a vegetarian/vegan restaurant- they cater to gluten-free dietary restrictions too. One of my best friends can't eat gluten, and as soon as I noticed these options on the menu, guess what I did? Let her know so she could come there and eat one day. She was THRILLED. High five, sunflower.
(5)
mandy r.
Oooh! I love this place! We have not been in a while and now my cravings are starting! All the dishes we have had here are wonderfully yummy and the quality of food and service is consistent. Be sure to leave room for dessert, theirs are to die for!
(5)
Angela C.
It was okay, but I wasn't thrilled. I had: - Mixed green salad (very large with basalmic dressing. Nice but nothing to write home about.) - Vegetable/Eggplant Lasagna. It had good flavor but it tasted a bit heavy/greasy for my tastes. It was very pretty though, with layered vegetables and no noodles. - Pomegranate Lemonade. Yum. The price was a bit high at a total of $31 for everything (just me).
(3)
Scott M.
Talib K. recommended that I hit this spot up for some good vegan food. Even though I am the biggest meat eater in the planet, I have had a few good experiences with veggie burgers, so keeping an open mind, I decided to give it a shot. Cafe Sunflower, simply put, was pretty wonderful. With a pretty diverse crowd for lunch, we dug in feet first, trying to find a few dishes that would suit our palates. We started off with the carrot soup. Made with fresh carrots, this soup had the consistency of a tomato soup, but perhaps a bit "thinner". It actually reminded me of baby food, but at the end of the day, it was warm and tasty. We ordered the Sesame chicken and the veggie burger. The sesame chicken was actually my first "real vegetarian dish" outside of a veggie burger. Honestly, the dish was pretty tasty. Could you tell it wasnt chicken? Sure, but the consistency was pretty damn close, so it pleased the carnivore in me. There was a pretty good helping of "chicken" and they placed it over a brown rice with a combination of onions, peppers and something green that i cant remember (perhaps it was brocolli). The veggie burger was tasty as well, and I actually would have been content with ordering that for myself. Its not the frozen veggie burger they actually really make it themselves in the kitchen, and the seasoning and flavor of the burger resonates very well.. The service was good. The server was a tad bit slow, but he provided great information in regards to the menu, and seemed to be really well versed in regards to vegan vs. non vegan items. Good experience, quaint location, decent service, good food. Id go back...
(3)
Tammy S.
As a new member of the vegan community and a lover of food, I am always looking to expand my options. When my husband and I were recently visiting family in Atlanta, they wanted to try a veg friendly restaurant. I found Cafe Sunflower and decided it would be a good place to try. Well, my carnivorous FIL even loved the food! The service was great, he took the time to explain everything... I even happily bought the cookbook! I would highly recommend... I can't wait to go back to eat there again! I wonder if they've considered opening a place in Portland, Maine?!? :-)
(5)
eva w.
Only been there once, so maybe I'll revisit this review at some point? I had the fried plantains, which for some reason I though would look like their cookbook cover (on their website), and a linguine special of the day, which had a good mix of veggies and, lo and behold, not salty pesto (likey). Price-wise it's a bit high, but we're in Buckhead... I didn't overeat, so took half of the plantains and pasta home, so theoretically that's 2 lunches (?) I would expect a wider tea selection, and more plain & natural choices.
(3)
Roxy J.
Had dinner there for the first time. It was awesome! Loved the soup, my Entree, the vibe, waitstaff. Will definitely go back.
(4)
Talib K.
A vegetarian/vegan restaurant that serves beer....they must have had me in mind. For many years, Cafe Sunflower has been at the top of the heap of vege eateries. The food is consistently good and the specials unique. My fave is the Sloppy Joe (unfortunately only on the lunch menu) and any of their desserts. Service is okay and the pricing is aight, but the food is reliably tasty. Trust me and go here, you won't miss the meat.
(5)
Meg S.
The last time I was at the Buckhead location, they had changed the content of dishes but not the names, so what we got was pretty much not what we thought we were ordering. The biggest disappointment was the change in the stufing of their stuffed mushrooms. For $6, we got 4 TINY mushrooms stuffed with textured vegetable protein (think "ground" soysage). My sesame chicken was ok, but drowned in an overly salty sauce - the same sauce that came with the mushrooms. My friend's pad thai was more remniscent of a curry, and was served in a seriously bizzarre bowl that looked like a pappazan chair. He kept saying he felt like the food was going to fall on his lap at any moment - until he turned the bowl around! :) I don't understand why they feel the need to get fancy. A regular bowl does the trick and leaves your attention with the food, which is where. If you really want to get excellent vegetarian cusine that is raved about regarding Cafe Sunflower, go to Sandy Springs, which recently got a makeover and still has the chef that made the restaurant a vegetarian household name.
(3)
Irina L.
I will have to say that this place deserves a definite A+ for the idea, interior, and outstanding service. However, the quality and taste of food really has room for improvement. My soup tasted plain, and my friend's food was flavorless and tasted old to her. I am not sure if this is due to the time of our visit (a very early dinner at 5:30pm on a Monday, and we were almost the only ones there) but it definitely won't be on my top 20 list to go back... ever.
(2)
Alain L.
I took my good friend Lisa here tonight because it's her birthday AND she's a vegetarian. I always feel bad that when the larger group of us hang out and go somewhere that her choices may be limited. So I wanted to take her someplace where here choices were plenty. Thanks to Yelp and a friend's suggestion, Cafe Sunflower was the ticket. We got seated immediately and thankfully had a very patient server, because we gabbed the whole time (he had to come back three times because we weren't ready yet). Lisa ordered the Fajita's and I had the Ravioli. I'm still getting my mind around the concept of "faux meat", because damn if her fajita meat didn't taste like straight beef. As a carnivore, omnivore really, I was impressed. So I had a little buyers remorse over my ravioli, but it still tasted great! Interesting part of the night was when our server came at the end of meal and apologized to us for the delay. Lisa and I were oblivious to it. We thought everything was just great. Looking forward to another visit here!
(4)
ariela r.
This place was soo good!! I was only in Atlanta briefly but I probably had my favorite meal here. Had the Garden Loaf, which was so good, near the end the waiter asked if I wanted more gravy which was very nice of him, only wish he had asked when I had more food on my plate! but it was still so good, shared the strawberry shortcake with a friend which was amazing, we probably ate it in record time. (My other friend had the carrot spice cake, neither of us were a fan of it) Highly recommend coming here! Our waiter was super friendly and helpful. I want to go back!
(4)
Eric F.
Wow... great food & great service. Casual & mostly affordable. What more could you want? :) As an omnivore, I'm usually pretty open to vegetarian food, but even for folks that normally steer-clear of vegetarian restaurants I think you'd be pleasantly surprised. I had a spring roll appetizer that was fine, but the lasagna entree was really delicious. Honestly I have the waiter to thank for that selection---he was both pleasant & helpful, pointing me in the right direction with choices that were a little unfamiliar for me. I didn't get the carrot cake (that looked *incredible*) because I was overstuffed. Not to worry though---I'm sure I'll make another trip back, and plan my eating accordingly. ;)
(5)
Shylee S.
The Sunflower Cafe never disappoints. I have been several times with my veggie and non-veggie friends and no one has walked away with anything other than positive comments. This includes a meat and potatoes military type! I always enjoy the faux-meat options because there are so few options outside of the grocery store freezer. If you are going to fake it, do it right and this place does! They also have a nice drink menu with options you will not find at every restaurant which is always a treat. The vegan cakes are adored by my friends with a sweet tooth. Worth a try even if you are a carnivore.
(4)
Julia S.
This place was amazing. The appetizer I got (fried plantains with black bean sauce) was delicious and absolutely huge. I was starving (hadn't eaten all day) and thankfully my friend with me was hungry too because there's no way I could have eaten it and eat my dinner by myself. The polenta napoleon (I can't remember the exact name of it) was AMAZING too. I don't usually like fake meat, but the faux ham was amazingly yummy. It seemed like the dinner menu was a wee on the expensive side, but for the quality and quantity, it's actually quite reasonable. My friend, who isn't vegetarian but is considering going veg, loved this place too and said she was taking everyone there. Our waiter was also great, although I have to say the hostess was rather rude to us, thus the reason why I'm giving 4 stars rather than 5.
(4)
Jeff G.
The specials always "whoop ass". Excellent service, and great place to take your valentine.
(5)
Stephen M.
I went here this last May (2011) for my birthday dinner. The food was amazing as usual, the only thing was the price. For an appetizer, dinner, and desert for two people our bill was about 80 bucks for two people. If you would like to cut you bill in half just come for lunch.
(5)
amanda o.
A group of us, all from out of town, checked this place out last night. The garden loaf (more of a tepee of food!) was yum. Waiter Joe who was quite enthusiastic offered more miso gravy as we worked our way through the potatoes, veggie loaf, asparagus. I ordered the kung pao- "chicken" quite tasty and apparently flown in from Taiwan because the owner wasn't happy with mock chicken he could find in the US. Wish we had room for dessert as I hear that's great too. We'd definitely go back.
(4)
Caitlin L.
I went to the Cafe Sunflower in Sandy Springs a few years back and since then I've wanted to go again. Tonight we visited the Buckhead location. It's a very cool space and quiet. We both started with glasses of wine recommended by our server (who was extremely knowledgeable!). As an appetizer we had the spring rolls which were pretty good, I think you could find better at Doc Chey's, but they were yummy. For entrees we both ended up deciding on the special which was a "filet" on top of a mushroom ragout with a fresh ravioli filled with some sort of soy ricotta. The entrees were rich but extremely satisfying. For dessert we shared a piece of chocolate raspberry mouse with a chocolate ganache frosting. The dessert was to die for! Service definitely gets 5 stars and I pray that next time we visit I get the same server. Food gets 4. It was really good, but I may just be hard to please.
(4)
Kelly D.
Really super awesome. I went today for the first time and hope to go back soon. I can't believe it took me this long. I'm really impressed. First off, I'm vegetarian, so being able to eat off the entire menu is beyond fabulous. Plus, they server ginger beer quality ginger ale. Sweeeeet. We had the bento box of assorted appetizers which included chicken nuggets, stuffed mushrooms with a miso glaze, steamed dumplings in a soy ginger sauce, fried spring rolls and red pepper hummus. The box had barely been set down on our table when it was empty. I had the Lemongrass Coconut Curry. It was huge dish of generous chunks of white and sweet potatoes with fried tofu, onions and snap peas in a tasty coconut red curry sauce. It also came with a side of tangy and sweet mango chutney. So damn good. I'm having the rest for dinner tonight. I was filled to the brim, but managed to get in a few bites of the chocolate raspberry cake. Also so damn good. The waitstaff was knowledgeable and attentive, the decor was nice although the booth seats were a bit deflated. I love a restaurant that showcases Bragg's Liquid Aminos and Yogi Teas. I think I've found myself a new favorite.
(5)
Daniel R.
The entrees are inconsistent from location to location in quality and portion. However, the vegan desserts at the Buckhead location are fantastic. The strawberry shortcake was one of the best desserts I've ever eaten.
Sorry cafe sunflower... i love your food, but you've just gotten to be TOO FREAKIN EXPENSIVE! i ordered takout today, apparently i had an old menu... what i thought was going to be $14 (according to the old menu) was actually $18!! and i REALLY didn't want to spend the $14 to begin with... i don't know, maybe i'm just cheap (which i'm not)... but if you're going to charge me more than the lunch menu AT LEAST give me more food than you do at lunch... i don't know... i'm pretty sure today was the last time i'll be eating there (at least for dinner)... BLEH!
(2)
Stefani C.
We celebrated our anniversary dinner at Cafe Sunflower, in honor of a year of firsts. Not vegetarians ourselves, we wanted to try something a little different and were pleasantly surprised to find just how tasty vegan/vegetarian food can be. Rather than feeling ostracized by our server, we were warmly greeted and given relevant recommendations as well as a little empathy for our lack of knowledge. We started off with a spinach artichoke dip, served with olives and a balsamic vinegar glaze that surprisingly tasted quite good together and was void of the cheese and grease most restaurants serve with it. My husband had the Spicy Thai Noodles and didn't care for the tofu but loved the rest of the dish, while I had the Lemon Soy Chicken. The phrase "tastes just like chicken" is very much applicable here - it was delicious! I also tried the black tea with orange, and found it tasty enough to drink sans sweetener. Finally, we split the vegan Chocolate Raspberry Mouse Cake and were thoroughly impressed. We found the prices for the beverages and main courses to be a bit steep, but considering the atmosphere (decorated with warm, earthy browns/oranges and accented with lovely orange lighting), it fit the occasion nicely and worth the extra expense to experience the unique environment and cuisine.
(4)
Yuna P.
Cafe Sunflower was the first vegetarian restaurant I dined in, and it still remains as my absolute favorite vegetarian cuisine. I am simply health-conscious and was worried about my boyfriend's eating habits and diet. He used to claim that he cannot live without consuming some type of meat everyday. So one day, I took him to Cafe Sunflower, determined to change his mind. We ordered Sunflower Box as the appetizer, Sesame Chicken as the entree, and Chocolate Peanut Butter Mousse Cake as the dessert. To cut the long story short, my boyfriend fell in love with their food. He was awed by how great it tastes (and yet so healthy!) Moreover, he enjoyed the mock chicken from the Sesame Chicken dish more than his normal Chinese take-out type. He said it was "less greasy and more flavorful." Even to this day, my boyfriend sings about how he wants to go back to Cafe Sunflower so he can have some Sesame Chicken. Now, if my meat-loving boyfriend is willing to give up meat for faux chicken, do I still have to explain how good their food is? If you don't believe me, go and try it. You will find yourself agreeing with me.
(5)
Garrett S.
Sesame "Chicken" is awesome. Only on the menu for the Buckhead location.
(4)
Alex C.
I forget about all the Atlanta staples that I have gone to over the years, and NEVER reviewed! But after going back here after about a four year hiatus, I felt it only right to share. I have had a few Vegans in my circle, and whenever they are looking for more of a dinning experience, this is the place I suggest. The aesthetic is pleasing, presentation is polished and the food (even though I am a fan of protein with a face) is very good!!! The Sunflower is consistent in as far as, years ago when I came they had a very nice menu and my last visit about a week ago was equally wonderful! The portabella mushroom app was VERY good! I can not say I go often, but the special I had last time was the protein bowl. It was very good, and I would order it again. If your in the mood for meat free cuisine give them a try!
(4)
Cady M.
Four of my friends I went in at thirty minutes before closing. Our server was totally cool with us coming so late. He was funny, nice, and witty. The kind of service I love! We all ordered different appetizers and shared. The food was wonderful, the service was wonderful, I recommend it.
(4)
Brett P.
What can I say about Cafe Sunflower other then awesome. Great food... Decent service, nice atmosphere... I love my meat!!! But this place is satisfying on my healthier kicks...
(4)
Richard G.
Had a very good veggie burger here. Service is prompt but hurried. Menu is inventive and makes you happy to be a vegetarian. Nice date-night place. Good food.
(4)
Dan K.
i love the cafe sunflower-- the food is healthy and yet tasty-- very friendly staff and relaxing atmosphere-- this vegan/vegetarian restaurant is certainly one of the best in atlanta
(4)
Tammy T.
My husband decided to suprise me and take me to Cafe Sunflower last night (he's not a vegetarian, but I am). We rounded up a sitter for our daughter, and off we went to eat at 6:15pm. When we drove up, we could see a few people waiting in the lobby, so I went inside to inquire about the wait for a table for two. The man at the front desk said it would be about 15 minutes, and then said, "Stay, the food is great!". I said okay, a table for two then, and called my husband in. As we waited, more people arrived and the lobby started to get crowded. Fifteen minutes later the person at the front sat a table of three that arrived after us. I went to the front, and when he returned I said we were there before that party. His response, and I quote: "Nuh uh" and he looked away, pretending to be busy. I said yes, I was, and repeated the exchange he and I just had 15 minutes prior. His response, "I guess I didn't get your name" and then took it. Fast forward five minutes and he AGAIN sat a couple who had arrived after us. They were seated right next to us, and he actually said to them, "You guys have a great table, thanks for waiting!". We walked out, but not before my husband went to him again to complain. His response: "I didn't take down her name the first time." Unbelievable Cafe Sunflower. You lost a customer for life.
(1)
Rebecca O.
Stir-Fry Veggies in Ginger Sauce, please! This place rocks my vegetarian socks off ... even though I'm not a vegetarian. I would, however, consider going vegetarian for a few days if it meant I could eat there for every meal. I tend to stick with what I know, but their menu always offers up tempting options. Each day they offer specials and an unsweetened iced tea ... no matter the flavor, it's a definite hit. They recently took one of my favorites off the menu, but they're always willing to make it for me anyway. Now that's great service. Thank you, Cafe Sunflower and 'cheers!' to your equally impressive servers.
(4)
Melanie C.
My husband & I had 2 wonderful meals here while we were in Atlanta. The food was spectacular and the service was perfect, both times. Our server the first night we went was named Steven and he provided the closest to perfect service that I've experienced in a long time--friendly, knowledgeable, attentive, but not intrusive. We sampled many items during our 2 back to back visits and everything was amazing. There were so many other items on the menu I want to try! I also enjoyed the ambience of the restaurant--classy, but not stuffy or overly formal. Prices were not too bad, for a nice place. Anytime we're in the Atlanta area, we'll be sure to go back to this wonderful restaurant!
(5)
Alycia D.
This is my favorite restaurant in Atlanta! I have never been disappointed in the food. My absolute favorite dish is the pad thai but everything is good. Service has been generally really good but I have had a few instances when it was not great. Definitely highly recommended!
(5)
S B.
My dreams are made of Sunflower Cafe carrot cake. If it came down to a choice between the carrot cake or my husband, I'd have to take a minute to think about it. The fajitas are fantastic and the other food is good too, from what I remember. I've eaten here about 10 times and each time I wished for more vegan options. Also, not all the food is as good as the other options. If they could get all of their food to be as good as the fajitas and carrot cake, then I would have to consider moving next door. I haven't been to Atlanta for a couple of years, but I do remember that carrot cake!
(4)
Eric N.
WOW. It's hard not eating meat. It's even harder when you travel. I went here a few months ago on a business trip and I found myself eating here three nights in a row. The dumplings are probably my favorite. I'm headed back to Atlanta and you can bet that this is on my list.
(5)
Herman N.
Granted, I've only been there once, and I'm but a lowly carnivore through and through, but this place rules. I know this because Cafe Sunflower's sesame soy "chicken" is the best sesame chicken I've had in Atlanta. Very cool, casual environment as well, and at least one wild-eyed cool dude of a waiter. My veggie girlfriend was similarly impressed.
(5)
Nich G.
Food rocks, though a little overpriced. Service is pretty good, and the hostess always hits on my fiance... LOL its cute!
(4)
Chase C.
I've actually eaten at the Sandy Springs location more, but my experience is the 2 are very much the same. The Buckhead location is decorated more fancy-schmancy, & the Sandy Springs location is more intimate & personal. That's about the only difference. I have a friend who's worked for them for years, & they're great to their employees - a good reason in itself to give them your business. CS has a few faux meat dishes, but they mainly use tofu. It's very much health-focused & hence vegetable-focused. However, I've yet to take an omnivore there & have them be disappointed. I've always had fantastic service. Probably because their servers tend to stick around, & experienced servers tend to give the best service. There's really nothing you can pick that'll be a bad choice. Be sure to have their iced tea of the day, & save room for dessert! The desserts are outsourced, but they're incredible. My company used to do birthday cakes once a month for the department employees, & December was the most anticipated - because that's when my b'day is, & I always got a vegan cake from CS. Omnivores couldn't get over the fact they had no dairy or eggs. Desserts alone are worth the trip here.
(4)
Jaina A.
I was in Atlanta for work and wanted a yummy vegetarian option after not eating on the flight from LA. I started with the fried green tomatoes w/ hummus. I was surprised how well the hummus went the tomatoes- it was a meal in itself. I knew my entree was coming but it was hard to keep my fork away. Entree was panko coated tofu on spinach on top of sushi rice with a szechuan sauce. The sauce was hella yummy, not too acidic and had a nice kick- very flavorful. I'd def go here again if I'm ever in the area. My dinner experience was more exhilirating that the trip itself. Staff was great too.
(5)
kathleen o.
this place is a gem! the dishes never disappoint, the service is charming, and the vegan desserts are unbelievable.
(5)
Koku K.
This place is GOOD. This was my first introduction to the vegetarian experience, so I didn't know what to expect. You can bring anyone here from vegans to hardcore meatheads. There's absolutely something for everyone on the menu, and I've never been disappointed.
(5)
Charles R.
Simply put this place is really good. The food is quality stuff and very tasty. The only catch is that you're going to pay for it. $$$. Dishes are around $15 each so if you're on a budget like me you may want to save this place for special celebrations. And YES, the Sesame Chicken is actually as good as people rave about. If only there was a decent chinese food restaurant in this town that served dishes as good. I prefer this location over the one in Sandy Springs primarily because the other doesn't serve this dish. I also think this one is a little nicer in general and always less crowded. And don't get me wrong... all of their dishes are great.
(5)
Tracey M.
I've eaten here a handful of times and it's always good. Service has never been bad and prices are reasonable. My favorite is the sesame chicken. Even my non-vegetarian friends like this place!
(5)
Cody R.
My wife loves this place and forced me to go here.l have to say that I was very happy with everything and would love to go back. The food was excellent and fresh, the server was friendly and helpful making a good decision on what to order. The menu selection was creative and well put together. I had the buffalo "wings" and they were great. I did not feel like I had to go order a steak after I left there, although the whole restaurant menu is vegetarian. The wine (organic Saving on Blanc) was excellent. I would go back!
(4)
Garrin H.
An excellent choice for vegetarians. Cafe Sunflower is one of the few vegetarian restaurants in Atlanta that offers a quality dining experience. The food is delicious and I would highly recommend. They have two locations, one in Buckhead (Peachtree) and another in Sandy Springs.
(4)
Alexandra D.
I haven't been to Cafe Sunflower in at least four years, but I still think about their sesame "chicken" with broccoli and brown rice. I took my meat-eating family here and my dad said they were the best steak fajitas he'd EVER had (not real steak, people...) and we all agreed that the chocolate cake was the best piece of cake we'd ever had. I miss you Cafe Sunflower!!!!!!
(5)
Brittany W.
I really cannot say enough good things about this restaurant. It is one of my absolute favorites! The restaurant has modern but peaceful decor. The only appetizer I've had was their sampler box. Actually, I guess that means I've had most of their appetizers. Anyway, everything was very tasty. I have had or tasted many of their entrees. They have all been wonderful ,and I have never not liked anything. But, one of my favorite dishes is the Eggplant Orzo Lasagna. It is some of the best lasagna I have ever tasted. The desserts are really good too. Make sure you have your waiter bring out the dessert tray, all pf the desserts look so good it's hard to choose. I can't wait to try more of this great food ,and I love that it is vegetarian.
(5)
Laura R.
lots of options, great atmosphere, friendly but not over bearing service... that's my intro. aside from the above, the food quality is outstanding! the spring roll and carrot cake aren't to be missed.
(5)
Scribbler-oso H.
I really enjoy eating here. It's laidback, but still top-notch. Classy, tasty and clean, and vegetarian or not, you really can't go wrong. The menu is filled with all sorts of delectables, as well as fresh juices or even fine wine. It's not cheap, but it's a really nice place with yummy food that you can feel is actually good for you. The prices are fair. It's a place for nourishment, for a hot date, for catching up with friends, or just a hip lunch to talk over a project. I even saw Woody Harrelson here once. More power to the 'flower! It's always a solid choice.
(5)
Marina T.
I never knew I could love a vegetarian restaurant but I love Cafe Sunflower! Everything I've had here has been great. Every carnivore I've brought here has liked the food and been impressed and surprised that they're not eating "real meat". My favorites are the blackbean quesadilla, sweet and sour chicken and the chocolate raspberry cake is amazing!
(5)
Angela T.
Good enough to turn a carnivore out! Great vegetarian interpretations of some classic dishes, but the real gems are their unique creations. Best chocolate cake in town.
(5)
Cain W.
For a vegan in Atlanta, it doesn't get better than this. Not only is the food delicious, the presentations are beautiful. Favorites are the Power-Bowl and Walnut-Encrusted Tofu (actually soy-fish).
(5)
J. D.
I am definitely a carnivore, so I don't seak out vegetarian restaurants quite often. Although I used to live right near Cafe Sunflower and would go there quite a bit. They do vegetarian right--it's not too hokey or too out there if you know what I mean. the mostly Asian influenced menu offers some great options for a satidfying meal. I enjoy the "mu-shu" style burrito.
(3)
garbanzo b.
been there 3 times... pricey vegan fare...i'd rather hit harmony vegetarian on buford hwy than this place.. hmm.. prefer 'greens' in SF located in fort mason to this place, hands down.
(3)
Vegetarian V.
Diverse selection, nice presentation, and they have great desserts, too! Menu: cafesunflower.com/menu_b… More reviews: happycow.net/reviews.php… atlantasfinestdining.com… atlanta.citysearch.com/p…
(5)
Erin G.
this is my favorite vegetarian restaurant. everything is very flavorful! my favorite thing to do is to start out with their sunflower box - which is a cute little tasting of some of their appetizers. they also have great herbal iced teas which vary daily. their eggplant lasagna, black bean cakes and garden loaf are fabulous. i've only taken a few bites of their dishes that have "mock" meat in them - which have been OK, but i recommend sticking to the veggie stuff! definitely save room for dessert -- their carrot cake is so good you won't believe it is vegetarian!
(4)
Vivian E.
Cafe Sunflower is by far the best vegetarian in Atlanta hands down. Even if you aren't a vegetarian, you will enjoy their flavor. The atmosphere is relaxing and hip, the staff are friendly toward families with young kids (rare at this price range), and the place is always clean. I love their tofu steak while my husband enjoys the burger very much. My kids would eat anything here, and they are picky eaters at home. My fault!? I see large parties here all the time so they must be doing something right. :) I think Atlanta just got a bit hipper because of cafe sunflower.
(5)
Heather I.
Being allergic to dairy I share a common bond with the Vegans in the sense that I cannot have butter, milk, cheese, casein, whey or ANY dairy proteins in my food...now on the meat part I may get spray painted but nonetheless, Cafe Sunflower has solved the mystery of making food sans dairy, eggs, meat, flowers with feelings (j/k y'all) without compromising taste whatsoever. The eggplant lasagna is such an exotic vacation from all of the "non-dairy" pizzas and other Italian dishes you may find at Whole Foods; you can't even tell that there's no cheese it in at all! But oh the best part...what I wake up everyday for...is their peanut butter pie. I don't know what they have done to make it so scrumptious, so creamy and fluffy, I don't know if there is a secret pact with the devil but I don't care! It even fooled my meat-and-cheese-only husband when he said, "You can't eat this! It has dairy in it!" When I had my son, the only request I had was that someone bring me a few slices of that fluffy, peanut buttery love inside a chocolate hug and we lived off of that for four days...best time of my life. Babies AND peanut butter pie!
(5)
Nancy T.
This place is decent for veggie meals..The entrees was a hit or miss for me..i've tried the veggie burger which was pretty good, and the veggie lasagna decent but not great. But the carrot cake is so yummy..you would have never thought a dessert that is sugar free and dairy free be soo yummy..
(2)
Anonymous P.
What a wonderful place to have lunch. The peanut tofu noodles were exceptional. One of the places I miss in Atlanta.
(4)
Josh R.
I went to this restaurant with a group from work. The food was fantastic, likely the best vegetarian food I've ever had. Good quality and original ideas. Their kitchen can throw down! However, I found the service sub par and a little pretentious. It seemed like an inconvenience for our server to provide mostly separate checks to everyone in the party despite us paying our mandatory 18% gratuity. Our server overcharged my coworker and when we brought it up all she said was "I checked it with a calculator, it must be right". She made it seem like it was a big inconvenience to deal with and was not too polite about it. She brings back our cards, but forgets my coworker's with whom she had made a mistake with. Overall, that experience was kind of a drag. I would return to Cafe Sunflower because the food was incredible, but I will probably just take out rather than deal with that.
(3)
TravelingVeggie S.
This cute restaurant is in a shopping center and is strictly vegetarian, with mostly vegan items on the menu. We ate here for lunch, and again sampled as much as we could. In the starter section, they offer their Sunflower Box, which is a collection of some of their appetizers: spring rolls, stuffed mushrooms, steamed dumplings, soy nuggets, and red pepper hummus. My favorite was the spring rolls and Steve's was the stuffed mushrooms. The appetizers were good, but nothing special. We ordered two entrees: the orzo eggplant lasagna and the spicy pad thai noodles. Our favorite was the pad thai. Wow, it was spicy for me, but it was delicious! The lasagna had a really nice tomato sauce. It was dippable! Worth a stop in our opinion. The Traveling Veggies travelingveggies.com
(4)
Anuj S.
Bring a vegetarian, it's a rare occasion that I can actually eat anything on a restaurant's menu. It's hard to explain that feeling... but it's kinda nice. I want to rate Sunflower at 4 stars, but I hesitate for a couple of reasons. So since everything is vegetarian, I shared an entree with a friend. So we ended up having the sesame chicken and the spicy basil with chicken. Now the sesame chicken was very sweet. Kind of too sweet for my tastes. Overall, it was OK - I mean I still ate my share... I liked how the mock chicken pieces were crispy on the outside and tender on the inside. On the other hand, the spicy basil was better. Honestly, when both items came out they practically looked the same and that was a bit disappointing. Still, the spicy basil was better because it was just savory and it did have a bit of spice to it. Just a tad. The other guy got this mock ham sandwich looking thing - it wasn't a sandwich, but it looked really impressive. Service-wise... nothing to call home about. Without being too critical, I think the server was a little different. It could've been the accent or just the way the foreign attitude came off, so idk. It wasn't bad... just not enough to move the needle one way or the other.
(3)
Meagan B.
Wow! My mother, sister and I went to the other location last year and had a wonderful experience. The food was awesome. Last night, I went with my sister to the Buckhead location and words cannot describe how wonderful our meal was. First of all, my sister is pregnant and the server was very accommodating and patient while we perused the menu. It was so hard to decide, and he made a few recommendations. Unfortunately, my sister ended up not liking her first choice - the garden loaf - but I ordered the fajitas. She started to eat mine instead (the portions are HUGE so I didn't mind). Our waiter noticed and insisted that he would bring her something else. It was so hard for me to wait the short few minutes it took to bring her soy burger out. My fajitas were fortunately still sizzling and amazing. Her burger was also wonderful. Then we both got desert - one of which was on the house! Talk about customer service. This is exactly the type of restaurant the world needs more of: phenomenal customer service, great food, wonderful ambiance, and spectacular servers. Can't wait to come back to Atlanta to enjoy it again. PS- these restaurants offer different meals and have totally separate menus. Both of them are amazing!!!!
(5)
May P.
Wow! Amazing vegetarian! The options are endless and so tasty. They also have some nice organic wines on the menu.
(5)
Keilen S.
Very pleased by the well seasoned food. Being the meat-atarian that I am I thought I would never enjoy a vegetarian restaurant.
(5)
Rach D.
Love Sunflower Cafe. Excellent food and friendly professional staff.
(5)
Jackie K.
I absolutely love this place. It's super flavorful and so many vegan options. Tastes fantastic!
(5)
Kate F.
We stopped for an impromptu dinner at Cafe Sunflower on a weeknight. Although I'm not a vegetarian, I'm totally down for tofu, tempeh, seitan, etc. That said, I really do appreciate when veg restaurants don't really too heavily on items that just imitate meat-based dishes and really make veggies shine. It seems like Sunflower leans more in the direction of highlighting meatless-meat, which is a little disappointing. However, the dishes were all pretty tasty and the tofu I had was really nicely prepared. We split key lime cheesecake for dessert, which was really delicious. The odd thing was the service. Our initial waiter stopped by the table when we weren't quite ready to order and just didn't return. We happened to be really hungry and watching other tables get seated and order while we sat with menus. Luckily, the other waiter noticed us looking longingly at the food at the tables around us and took our order immediately. He was really attentive for the rest of our meal and even took our appetizer off the bill.
(3)
Michael K.
Warning: They cannot split up checks here. Bring CASH! Some people in our group didn't bring cash and only had cards; it took an extra 30 minutes to explain to the waitress how to split up our check by charging 4 cards a certain amount according to what we ordered... ANYWAYS, foodwise: Lasagna was good; it was very tasty! Ravioli (what I ordered) was bland, and the taste and consistency of the vegetables they threw in there clashed with each other (especially the green beans). The Spicy Pad Thai was really good! Wow, who would have known? The curry they have was 90% vegetable, 10% curry. I laughed when I looked at my friend's plate. It had like 30 mushrooms in it! Be careful of what you order here. I would stick to lasagna or pad thai.
Great food and friendly staff! Although, I am a little disappointed that they stop serving Chai Tea =(
(4)
J L.
Another great outing at Cafe Sunflower for a ROTDC (Review of the Day Celebration!) I met up with Carrie Neal W. and new Atlanta Yelper, Pheeby B. a tasty yet bacon-less meal. I loved everything, again. The steamed dumplings were great, and you can tell that they were made in-house with the filling so fresh! I also tried the Mushroom Florentine appetizer that was to die for. The parmesan cheese on top was almost crusted and gooey on top of the spinach. I ordered the Pad Thai, which was enough for three people by far. I took home leftovers. It was flavorful but not uniquely thai. The peanut sauce was light, and tossed with green beans, mushrooms, tofu chicken slivers that looked similar to shitake mushrooms , peppers, and more. New friends, great food and service a la Stephen, and cabernet at the cafe can't get much better.
(4)
Lindsay K.
As a meat eater, I had low expectations for this place. I was pleasantly surprised at how tasty everything was! Highly recommend, even for meat lovers. We had the sesame chicken and the nachos. Awesome! Also their desserts are to die for!
(5)
Nicole V.
I always think it needed to say thank you to these restaurants because vegetarian and vegan restaurants are so infrequent. The food was interesting, which is nice instead of the standard plain salad that is often served as the vegetarian option. The waitress was very pleasant. I managed to drink 5 glasses of water during dinner. So, when I was leaving the waitress brought me a to go glass of water! Also, the atmosphere is adorable. The Chinese lanterns and the stain glass makes a creative atmosphere. However, it's a little too dark for some people.
(4)
Shardule S.
Not-so-good: On occasion, servers can give disappear and/or not seem to go out of their way to make you feel welcome The prices are not exactly conducive to coming here often :-) Being nitpicky, but some of the portion sizes can vary - for example, while the enchiladas and fajitas are properly sized, some of the tempeh and eggplant dishes have been lacking Good: Pretty much anything I've ever tried here has tasted like true vegetarian / vegan gourmet food - quality has never been lacking The decor is very cool (gives you that indoor/outdoor feeling) I've been here 5+ times now. It's an excellent place. My omnivore friends have had good experiences here as well. Make sure to make a reservation before coming to save yourself a wait. The dessert selection is fantastic so leave room for that! Enjoy the fajitas and enchiladas. The staples (anything asian - pad thai, seasame chicken) are solid bets. The garden loaf is small but the sides are nice (different sides for lunch and dinner so be careful). The vegan artichoke dip is a disappointment but other than that, no real complaints.
(4)
Maggie S.
Love the pad thai here. The portions are decently sized, but not really enough to take home. Decent amount of gluten free options.
(4)
Zain D.
FOOD The Orzo Lasagna is a delicious layering of grilled veggies, fresh pasta and one of the best marinara sauces I've ever had. Follow it up with Chocolate Mousse Cake and you'll forget you ever liked dairy. SERVICE Our server was friendly but not annoying, helpful but not obtrusive and classy but not pretentious. PRICE $9 apps, $12 entrees, $7 deserts. After living in San Francisco, my standards for veg food are pretty high. Sunflower puts the best Cali joints to shame.
(5)
Rebecca G.
Cafe Sunflower was highly recommended to me so I decided to go with my family for my birthday. The food was great and even my meat-eating family was happy with it. Unfortunately, our server was quite rude on top of failing to provide straws, refills, etc. When we got the check, we saw the server had added a 20% tip to the bill. There were only 5 of us at the table and there was no policy posted about the restaurant adding gratuity. The service was not worthy of a 20% tip, so we spoke to the manager. We never got a straight answer about the restaurant's policy, but he allowed us to add our own tip amount and offered a free dessert. I chose the carrot cake, which was very sweet but otherwise pretty low on flavor. We still gave a 15% tip; although we regretted doing that when we received a dirty look from our server on the way out.
(2)
Rangadevi C.
Been a vegetarian my whole life, so been to many vegetarian/vegan restaurants. I'm happy to say that cafe sunflower has deff made it to my top three. Their chicken nuggets and avocado wraps are simply delicious. I can't wait to go back and steal the sauces they serve with their sunflower box
(5)
P.K S.
It was a good experience. Their desserts are amazing, though its obvious they are imported as the cake slides were freezing. We asked to have it heated up beforehand because we are aware of this but they forgot however we just took it home and heated it up ourselves. HEAVEN! Thoughts on some of the menu items we tried: Spinach artichoke dip: to salty and garlicy Soy nuggets: bland Nachos: GREAT It might seem like a negative review, but the overall experience and excitement at finding a vegan restaurant thats not considered a hole in the wall was worth it
(3)
Lauren E.
I honestly haven't had anything from this place that I didn't like. I went a few weeks ago and got a curry, chickpea, veggie something or other. It was SOOO good! It was tastey and not too spicy and very filling. I always take my meat- loving friends here and they have a great experience. I really really love their location in Sandy Springs, but this one is awesome too. The parking is easy and I got a spot quickly during lunchtime, the waitstaff is ALWAYS knowledgeable and super helpful and attentive. I don't normally gush about restaurants, but unless they do something REALLY wrong (like kill my family members and force-feed me raw beef...) I'm definitely a lifetime patron of Sunflower Cafe! Keep up the awesome work!
(5)
Ashley P.
Good vegetarian restaurant! Love the new location! I do however miss the southern polenta napoleon!!! Wish I could get the recipe somewhere since the dish will not be back on the menu :) the raspberry chocolate mousse cake is out of the world! A must try!
(4)
Krista S.
Everything here is delicious. Favorite vegan/vegetarian restaurant in Atlanta.
(5)
Vishal D.
Food: Its been 3 weeks since I've been there... We got the Green Tomato Stack, Grilled Coconut Polenta Napoleon, and something else... Wifey and I have eaten veggie across the globe, and this place really stacks up against the rest of them! Came to Atlanta expecting that all we would find is deep fried chicken, and we were totally impressed. Still can taste the food... Mmmmmmm.... Cant wait to go back (the next time I'm in ATL)
(5)
Adrienne S.
I'm not vegan or vegetarian but this is my favorite restaurant amazeballs!!!!!!!!!!!!!
(5)
Lindsey H.
I was really hoping for fresher produce and fresh ideas on vegetarian dishes. There was a big carb menu and the food was very bland.
(2)
Nikki K.
Once again, my birthday rolled through, meaning I get to have a nice dinner out with my family. My mom (meat eater) said she would like to go back to Cafe Sunflower and I was more than willing to obey her wish! We started with the vegan spinach dip, and it was delicious. It almost creeped me out with its seemingly cheesy consistency. I had the ravioli stuffed with squash, veggies, and soy ricotta. My only complaint is that I could've eaten double the amount of ravioli I got because it was so effing good! But I'm glad I didn't stuff myself because cake would be on the way. My mom loved her sweet and sour soy chicken, and my dad ate a lot more of his fajitas than I thought he would. My sister downed her pita pizza, while my other sis got the veggie loaf with mashed potatoes. It was stacked up into a pyramid shape that made my dad hum the Close Encouters alien-summoning ditty. I tried to get a picture but she ripped into it too fast. Then came the chocolate raspberry mousse cake, complete with candle. THIS is what my dad came for, he still can't believe it's vegan. It's so decadently, splendidly rich none of us could finish our slices except my dad, Mr. Fighting Off Diabeetus. He said the queasy sugar rush he got from it was worth it. As usual, this is my favorite spot for a celebratory dinner of any sort, and it definitely didn't disappoint once again. Hopefully we will be back for our anniversary in May.
(4)
Cassandra M.
My family is in love with this place. I really can't say enough good things about it. Their desserts are FABULOUS.
(5)
Cameron G.
I was really excited to go to CS, but I ended up not being very impressed. It might be the meal I got, which was the stir fry tofu with ginger sauce. I guess I should have known better; there was no way CS was going to make a better tofu stir fry than my favorite Asian restaurants in Atlanta. So, I'm willing to give it another shot, but next time I'll probably try an American dish.
(3)
Phoebe T.
We had a gift card to this place and my husband and I were definitely skeptical. We always have meat with all our meals so to fathom going to a vegetarian/vegan place was a bit hard. However, we are not those to waste a gift card so we came here for lunch one day and I'm glad we did! I got the Stir Fry Tofu in ginger sauce and my husband got the Sesame Chicken. I was nervous about him getting the fake chicken but the server promised us that it was good and it did not disappoint! I almost liked my husband's dish more than mine! The food is pretty saucy so if you don't like that I would recommend you ask them to tone your dish down a little. Otherwise I really enjoyed my meal, thought our server was really nice, liked the decor, and would consider coming back. The one thing though...is that the food is a bit expensive for lunch. I'm not sure about their dinner prices but this is definitely a special lunch type of place. It's a bit hidden in a strip mall area so just follow your GPS and it will get you in the right shopping area.
(4)
Matt E.
I haven't found anything like this in the Atlanta area. Other vegetarian restaurants (World Peace Cafe and Loving Hut) have a strange feel. I ate here twice and had two really good experiences. They are able to accommodate a table of 6 with 2 kids without an issue. They prepare the kid's food very fast so they don't get impatient waiting. I ordered an avocado wrap and my wife got a burger. They have a good variety of wine and also a nice dessert menu. My only complaint is that they were closed Sunday.
This place was great! A friend, who is a vegetarian, and I went and had a great time!. We went early so it was pretty empty. She loved the fact that the place wasn't just about salads or another stir-fried vegatable medley. We were fatties that night and got apps, wine, entrees and desserts! APPS: we got the sampler and thought the fried green tomatoes, dumplings and hummus were stand out! The dumplings were great because it wasn't just the normal cabbage filling, it was flavorful and tasted that they had put some thought into the mix. Entrees: I got the stuffed squash which was amazing there was garlicy sauteed collard greens with apples that were fabulous (a nice twist to the traditional boiled greens). My friend had the lasa
(4)
Brent T.
We eat here for a special treat: highly recommended.
(4)
Angel W.
Cafe Sunflower has a chilled out vibe with dark walls, dim lights, ambient music and a slightly asian decor. The service was fantastiic! I had a very friendly and attentive server named Joe. I am not from the area and was impressed by the hospitality of the Atlanta service industry in general. I could get used to this! On to the food... I had the Harvest Salad made of organic mixed greens, asparagus, Granny Smith apples, gorgonzola cheese, candied walnuts, shredded carrots, dried cranberries and herb croutons in a fresh thyme vinaigrette. The salad was seriously one of the freshest salads I have ever had and it came out nice and chilled. I normally don't like vinaigrette dressing because I get bored with the flavor before I finish the salad, but in this salad the vinaigrette flavor was perfect and because the salad had so many ingredients, every bite had something new. I tried the decaffeinated herbal iced tea which was tasty. I normally wouldn't drink herbal tea because I assume it would taste medicinal. This tea was quite refreshing. My only regret is that I did not order the carrot cake for dessert!
(4)
Sangeetha I.
Cafe Sunflower is the quintessential vegetarian establishment that one dreams up. It's located rather perfectly (between Midtown and Buckhead), it's got a very cool decor (with hanging lanterns, red lighting, dark woods) and the service is quite stellar. Oh yeah, they serve wine here too. The food's generally doable but there have been some misses. Here are my culinary experiences thus far at the myriad of date nights me and the hubs have had at Cafe Sunflower: Garden Loaf ($17) - Hearty soy veggie loaf and herb mashed potatoes with miso mushroom gravy. Accompanied with grilled asparagus and spring rolls. My take: Not too good. The presentation is stellar with the loaf shaped like a cone and the spring rolls holding it up. But the loaf is dry and the spring rolls aren't my favorite. Spicy Pad Thai Noodles ($15) - Rice noodles, zucchini, green beans, red bell pepper, shiitake mushrooms, smoked tofu and bean sprouts, tossed in a coconut peanut sauce. My take: If you're a connoisseur of Thai food, you'll realize that this is not Pad Thai. It's more of "Noodles in a peanut sauce." If you don't have expectations of Pad Thai, it's a rather good dish. The portion is extremely large and could easily suffice for two meals. Peppercorn Crusted Tempeh ($17) - With hearts of romaine and herb mashed potatoes over merlot balsamic reduction and topped with lemon oil. My take: This is a rather tasty dish. The peppercorn does not overpower the dish and it's a hearty meal. The portion could stand to be a little larger. Orzo Eggplant Lasagna ($15) - Layers of baked portabella mushroom, eggplant, zucchini, oven roasted red pepper, orzo pasta, tofu ricotta and our own roasted shallot marinara topped with asparagus. My take: My favorite dish! It's so simple but the vegetables are impeccable and roasted to perfection. The marinara is to die for. I literally lick the plate clean! Stuffed Acorn Squash ($15) - Oven baked acorn squash filled with carrots, mushrooms, cranberries, red cabbage, spinach, mushroom, wild rice, navy beans, corn, walnuts, bean sprouts and collard greens. My take: Terrible. Avoid. Dry, tasteless and the mess in the squash is quite offensive. Walnut Crusted Tofu Cutlet ($15) - Seasoned collard greens, bean sprouts, anise scented rice and shiitake mushrooms in a sweet and spicy sauce. My take: Get this. The rice is delicious. Crazy delicious. And the sauce and the greens just take it to the next level. The protein is also beautiful. A note here: the tofu cutlet is actually a soy fish cutlet. Vegan and all but I am one of those people that hate seaweed and this cutlet has seaweed. So beware. They have a "specials" menu with various appetizers and these are usually quite tasty. Their dessert selection is phenomenal and all vegan. The Strawberry Shortcake is my favorite. The cakes come from Southern Sweets Bakery fyi. The prices here are rather ridiculously high. It's pretty daunting and on point of principle, I don't frequent the place as much as I'd like to. All in all, I appreciate Cafe Sunflower. I've found my favorites here. Not everything on their menu hits a home run. But they do have some pretty good selections. Paired with the ambiance, central location (for me), good service and Southern Sweets goodies...I'm glad to have this option in Atlanta for a date night where we can peruse an entire menu! Also, this location beats the Sandy Springs one hands down.
(4)
Tessa B.
Absolutely love this place! Everything that I've had has been wonderful.
(5)
EReviews R.
Ambience 3.5/5 Calm, clean, and a bit retro flare Food 3.5/5 We had the sand flower box as an appetizer which was good but overpriced at $15. A more appropriate price should have been between $7-$10. I had the sesame chicken which was ok. I think it had good components but the sweet and sour sauce was overly sweet and closer to a dessert than a savory dish. My husband had the fajitas which came to the table with sizzling drama but missing a dimension. Service 4/5 The server was good, friendly and helpful in recommending a good dish. Overall, if I could have given a half a star I would given a 3.5. But the food overall is flat and missing a third dimension of spice. I would recommend only if you are a die-hard vegetarian and want a healthy dining alternative.
(3)
Jane L.
This is the first vegan restaurant I went to in Atlanta and I was super excited to try ALL of the food. My husband and I ordered the vegan spinach and artichoke dip with chips and it was delicious! My husband ordered the sesame soy chicken and I got the burger. I was super jealous of his food because it was a 100 times better than my dish. Luckily, we weren't that hungry after eating so many chips that I got to pack up his leftovers for myself :) It was $19 for the sesame chicken, so it's pretty expensive but I think it's worth it when I'm really craving some take out.
(4)
Abdul G.
I visited the location in Sandy Springs some time ago, which was not nearly as good as this location. I opted for the tempura Brussels sprouts appetizer and then the tofu steak. DELICIOUS!!! I went with one of my friends who is not a vegetarian, and he fairly enjoyed it. I'll definitely be going back.
(4)
Tom N.
My neighbor at where I work recommended this place to me. If you're looking for quality vegetarian food, you should go here. I was really pleased with the taste. The atmosphere is classy, and the service was great. I will be eating here again.
Cafe Sunflower is our favorite veg/vegan place in Atlanta. It can turn the meatiest of meat eaters into fans. A shining example of what meatless food can be - delicious and filling. We've been to the Buckhead location several times in the past and it's definitely my favorite of the two. The menus between this location and the Sandy Springs one are slightly different at times. I tend to like the execution and service as the Buckhead location a bit more. The pad thai, enchiladas, lasagna, and sesame chicken are all favorites. They moved to a new location (same shopping center) not too long ago. And we ventured there this past weekend to try out the new Sunday brunch as they were never open on Sundays in the past. Glad to say the food was just as great and flavorful. I tried their tofu benedict and he had an omelette. Both dishes were devoured and it left me wanting more. I can't wait to return to try more of their brunch menu and I hope it becomes a permanent fixture. (It seems like they are testing it out for now).
(5)
Lanchana S.
This place is way too expensive!!!! The presentation of food is great.. Had chips with spinach and artichoke dip: nothing special about it but tastes good, steamed dumplings: it was bland, orzo eggplant lasagna: looks pretty good and tastes good too, spicy pad Thai: was not at all spicy, they could have added some spices to it. All in all the services was good but their food was not worth the money.
(2)
Mit P.
Absolutely love this place and I'm not even a vegetarian. My fiancee asked me to increase my consumption of vegetables, and I thought the best way to do that is to have a fully vegetarian meal a couple of times a week. The food here is very convincing. Highlights: 1) Nachos with vegan cheese - best nachos I have ever had. I crave these nachos. 2) The Spicy black bean burger is excellent and not just the burger but all the trimmings as well. 3) The spicy black bean quesadilla was very good too. 4) The chicken drumsticks was also very convincing - the meat had both the right taste and texture, and they used sugarcane or something like that to create something which looked like a bone but wasn't a bone. Highly recommend this. It is one of my favorite restaurants.
(4)
Canny F.
Pan seared mushroom scallop and Grilled eggplant caprese stack - are must gets! Both appetizers kept my tongue happy from the blasting flavors that arose during each chew. I love when restaurants make to die for sauces that you want to use on just anything. Well, that's what these sauces were like. The eggplant stack was a tad salty though. Handmade ravioli - complete disappointment. The tomato sauce and ravioli skin reminded me of ravioli in a can but of course, more expensive. Baked stuffed acorn squash - very plain. I asked the waitress what spices were used or sauce because I had a feeling it would be bland and it was. I used the sauce from my appetizer to make it come to life. I suggest mixing the eggplant caprese stack with this dish. It's also a large portion so plan accordingly. German chocolate cake - They don't make this on site. They order it from a nearby bakery. I forgot the name of the bakery though but it was very moist and not too sweet. It had an equal balance to it. The appetizers were better than the entrees.
(4)
Corrie G.
Hands down this location is the VERY best compared to the Sandy Springs location! There is not much consistency between the two other than they both sell vegetarian cuisine. If you have been to sandy springs please don't compare it to the Buckhead location. Give this site a clear shot! This location has amazing wine options. Try the cab from Sonoma! For appetizers go with the Spring rolls! As far as entrees, for your first visit go with the burger or sesame "chicken." If you show up for the Sunday Brunch go for the freaking eggs benedict with a waffle on the side! **Ask to see their desert plate when you're done eating! This place is truly amazing...and the kicker is, I'm not even a vegetarian, yet! ;) eating this amazing food definitely makes converting intriguing! TRY IT!
(5)
Ian J.
Great food that will impress non-vegans. Worth the visit of you're not driving through BS Atlanta traffic to get there. Go later at night, lunch or on weekend.
(4)
Kris C.
The absolute best place in Atlanta. The food is delicious. They have fresh veggies and great veggie meat. It almost taste like real meat. They also prepare vegan food that is to die for. We love the fact that they are very cautious when it comes to our youngest son's allergies. They take special care and cook everything separate. The only thing I will say is it can be expensive. However, it is worth it for the amount of customer service and the large potions of food. Try to save room for dessert. They have dairy and vegan desserts.
(5)
Tim F.
We went for dinner on my wife's Birthday and the service and atmosphere was excellent! We dine here frequently (at least twice a month) and are always greeted by friendly, professional and caring staff who go above and beyond. The experience for this special occasion was just one example. We are more than loyal customers and we now commute more than 30 miles to eat here! Sarah, Chef and Jade made our evening memorable and we will always remember their kindness. Vegan, vegetarians and non-Vegs are welcome here and you will enjoy the best cuisine in Atlanta at this location.
(5)
Arrow H.
Had a great meal for dinner on Saturday, 5 Sept, around 5:30 pm. Ordered spice ginger juice drink and ravioli. Never thought vegetarian pasta could be so good without real cheese. Atmosphere was nice. Service was excellent. German chocolate cake was awesome.
(5)
K G.
Great place to go for fine dining in vegan/vegetarian food. Awesome place to bring your non-vegetarian friends. FYI- A lil pricey.
(4)
Brian J.
I ate at the Sunflower Cafe buckhead location the week before Xmas for lunch. I ordered the pita sandwich with avocado and soy chicken sausage. I really love avocado and was so happy that they were not skimpy with the portion. I also love their flavored iced teas. Food and service were awesome. My server Brie was the best! P.S. The chocolate raspberry mousse cake is delicious. My favorite dessert at Sunflower.
(5)
Clara C.
Overrated. Sorry, I love healthy food and I want to like this place for it's concept and organic ingredients and blablabla. But no. I can cook food way tastier and just as healthy at home. My friend had the Spicy Pad Thai. The noodles were too thick, gummy, and not authentic at all. I worked in two Thai restaurants. This tasted nothing like Pad Thai. I had the garden loaf. It was forgettable. I say go to Whole Foods or whatever organic grocery market, spend the same amount you would at Cafe Sunflower, and make yourself something better.
(2)
Kasia K.
Absolutely delicious. The special menu had a mushroom soup and the consistency and texture was phenomenal. The small details like heating the bowl and letting the soup cool down made a huge difference. The smokiness and earthy flavor and creaminess all combined into a soothing spoonful of delicious food. I tried to make it last as long as possible, but like any good thing: time flew by too quickly. The acorn squash was phenomenal. The kale on the side with bean sprouts could have been its own entree, so strong were the flavors. The squash had real toasted walnuts and fresh cranberries (a treat difficult to get when not the holiday season.) the squash was tender and not dry. Sweet and balanced out the wild rice inside. The service was friendly, clean, quickly and efficient. The ambience was perfect for my birthday night --as well as any date night or quiet evening out in Buckhead. Make a reservation! The place got packed. Make sure it's at the right location too! (Many people confuse it with the sandy springs location.) Also, they have tons of gluten free options for my fellow Celiacs. I could come here every week. The price tag is a bit high however. Expect a $25-40 cost with tax and tip for each person.
(5)
Genghis S.
Absolutely delicious vegetarian cuisine and great service. Will definitely return. Our server was great and the turn around was expedient.
(5)
Rebecca C.
I have traveled so many places trying vegetarian and plant based meals and this place by far top the charts. I even recommend to my meat eating friends! My favorite meals are the quinoa burrito and eggplant lasagna!
(5)
Joy W.
If I were to rate Cafe Sunflower amongst other vegetarian restaurants, it is hands down a 5 star. What they do that blows my mind is cook amazing dishes that taste so good that you don't even realize there's no meat in it. If you are a meat eater, it doesn't matter, you will enjoy the food too. We went for my mom's birthday and we got the 5 course meal, which turned out to be a pleasant surprise. BUTTERNUT SQUASH SOUP They have a few versions of this soup depending on the season, and I have to say I like the plain one with nothing but butternut squash in it. This time, there were some additional veggies and beans inside which made for a different experience. We were only slightly disappointed, but still very satisfied with the soup. HARVEST SALAD This might be my favorite salad in all of Atlanta. It is so fresh and light, and the flavors work perfectly well together. Everyone at the table stopped talking and just enjoyed every bite of the salad with an occasional "mmm so good" every few minutes until our plates were clean. It is a mixed green salad with granny smith apples, Gorgonzola cheese, candied walnuts, asparagus, carrots, craisins, and thyme vinaigrette. SAMOSA This take on the Indian Samosa is a bit different - they use a pastry puff instead of the traditional deep fried dough. There's a bit more of a bright curry flavor than a dense spiced potato and peas from what I'm used to for traditional Indian Samosas. Regardless, this was one of the table's favorite dishes of the night. SPICY PAD THAI NOODLES I've had plenty of thai food in my day, and my brother is allergic to peanuts, so originally we thought we wouldn't be able to order this. But they are able to hold the peanuts which are only added as toppings and isn't actually in the sauce. The sauce is a coconut based sauce instead of the traditional bright orange pad thai sauce. Their pad thai isn't really pad thai, but it is the best version I have ever tried. I could eat this every day until I died. The noodles were nice and chewy, the veggies complemented the coconut sauce, and I just wanted more! You MUST order this! DOUBLE CHOCOLATE CAKE Maybe it is because we're Asian and getting older, but we really don't like super sweet things, and this unfortunately was very much an American sweet dessert. The cake was also not as moist as I'd like to merit engulfing the massive slice, so we all just ate part of the cake. Not to mention we were absolutely stuffed from the feast we had just had from the previous 4 dishes. Overall, it was an almost perfect vegetarian 5 course meal if it hadn't been for the dessert. But that's superfluous anyway, so cheers to a great vegetarian meal! Will be coming back again soon.
(5)
Lee C.
Sunflower Cafe is an excellent vegetarian restaurant, which I have enjoyed several times over the past 15 years or so. Wonderful! I would say the food deserves five stars, except for the price versus portion size category and the wait times to get served. We had the buffalo wings as an appetizer. Very convincing and wonderful, but the portion size was miniscule. Three pieces for about $10. We then had three entrees of decent size. We had the Banh Mi salad. Very good and somewhat standard salad. There was a special meal we had, which was tasty. The baked squash, admittedly, was large as well as tasty. After the meal, we had two desserts and coffee. The coffee was excellent. The coconut cake was good. The other one, carrot cake, I think, was similarly good. The portions were large. I highly recommend SunFlower cafe. The service was very good, the food excellent, and somewhat pricey. I will definitely return.
(4)
Gillian R.
I joined a book club and the first meeting I attended was at Cafe Sunflower. I had heard many good things, but was looking forward to experiencing them myself. We were a bigger group, somewhere between 10-12 people, and our server handled that perfectly. We sat towards the back and he kept our drinks filled to the brim, while also giving us plenty of time to chat. I ordered the Pad Thai at the recommendation of a fellow diner, and it was fantastic. Certainly a little bit different than the Pad Thai I typically get at a Thai restaurant, but dare I say, this seemed a bit healthier! It was fresh and really delicious. I ate the full bowl, but could have probably brought some home had I not been such a pudge. I also ordered a dessert to go and brought a slice of the peanut butter chocolate cake home. It was also really delicious--we may have ended up fork-fighting for the last bite. I would love to come back and try some of the other dishes! The ambience was nice, service was great, and the food was tasty. What more could you ask for?
(4)
Lindsey P.
Good service! Nice atmosphere. I got the pad thai with tofu. It wasnt too exciting but pretty good! Nice and fresh. I was at a conference at the emory hotel so it was the only night I was able to eat something fresh and vegan so I was happy!
(4)
Hope D.
Absolutely AMAZING. We went for brunch on 7/12/15. We had strawberry french toast, blueberry pancakes, and cappuccino. It was all amazing. Great service, friendly staff, and delicious food. Definitely recommend!
(5)
Steven B.
We recently hosted an engagement lunch party here for 50 guests and the service and food were excellent. Edward and his team were very accommodating and great to work with, and they let us transform the (already cool) space with my mom's and sister's decorating vision for the event. The food was so good and many of our guests couldn't believe everything was 100% veg, especially the soy sesame chicken. I would suggest this place to anyone looking for a different and delicious alternative to the typical Buckhead restaurant scene.
(5)
Jill-ann C.
Gave it a three. But if it wasn't vegetarian it would have been a 2.5, so I guess I graded on a curve. My husband and I went to celebrate his birthday. We ordered an appetizer to share, a salad to share and two entrees. The salads (they kindly split it in to for us), came before the appetizer and were mediocre at best. The appetizer came about three bites into the salad (it was excellent...eggplant caprese stack) and while those plates were still on the table the entrees arrived. Mine tasted like Trader Joes butternut squash ravioli with tomato soup on top. My husband's was a bit more interesting but nothing too great. Jade, the waitress, was very nice but not at all concerned that we basically went from "hello" to "would you like to see our dessert tray" in thirty minutes. They recently moved. I don't know if this space is temporary but the decor/finishes are very dull. The booth seats had huge holes in them. It's like they didn't care. I doubt I'll be back even though there aren't a lot of vegetarian restaurants in town. This was just too meh.
(3)
Courtenay L.
Maybe one of the best vegan restaurants I've ever been to. Food is very high quality, very creative menu with a lot of options. Desserts are like nothing I have ever had. Incredible. Love the ambiance too. Very modern but comfortable. Would go everyday if I could!
(5)
Cindy B.
I have tasted most of the appetizers, and they were all delicious. As far as entrees go, I've tried the enchiladas (SO DELICIOUS), the ravioli is good, a bit of a weird after taste (I think it was the tofu ricotta, and I'm not crazy about tofu), but I still ate every last bite. On NYE I had the special Seitan Marsala with cauliflower mash, and I gotta say it has been my favorite thing there so far. The service is excellent. It's so exciting to go to a vegetarian (mostly vegan) restaurant and marvel at all the dishes I CAN eat! This place is on the high end side; $9 for 3 Buffalo Lollipops (appetizer wings)?! Although very delicious, clearly high quality, and satisfying, still a bit unnerving. But, for a special occasion, I definitely recommend it.
(4)
Vasiliki H.
The food was good. We had the mushroom scallops, the sauce on them was delicious! The pad thai noodles could definitely have used more spice, but they were good. The part that concerned us was that a member of the wait staff blew their nose and didn't wash their hands. It was not our waitress, however still disconcerting. The decor was nice and earthy. And the food was ok. Due to that one staff person though I will hesitate to return.
(3)
Yujin C.
Was delightfully surprised. We ordered the Aged Eggplant Caprese stack for appetizer and it was quite delightful and the portion was satisfying. The Baked acorn squash was quite good as well. Personally, I enjoy vegan/gluten free dessert and was definitely looking forward to it. I was not disappointed. We ordered the Peanut Butter Mousse cake. I definitely recommend it! All in all the food was great, but nothing really stood out or jumped out to me.
(4)
Jessica S.
Cafe Sunflower is one of the best vegetarian/vegan restaurants in Atlanta, hands down. We have been visiting both the Buckhead and Sandy Springs locations for several years now and love the originality and variety of dishes they offer. I recently attended an Atlanta Vegan Drinks meetup there with some friends and Chef Jay came out to speak with us and tell us a few of his culinary secrets. I cannot recommend this place enough! The staff is always kind, the restaurant is a newly outfitted space with updated design elements (great for date nights), and the dishes are amazing. Save room for dessert! Tip: this is their location that serves alcohol. The Sandy Springs location does not.
(5)
Sachi K.
It is not very often that I give my entire meal 2 thumbs up, but I've had this experience both times I've been here. I've ordered take out both times & they were very timely. The avocado tacos are amazing! Although they are fairly small, the corn tortillas are flavorful & don't fall apart. The vegan cheese sauce is pretty tasty & I'm not even vegan. Their salads are on point too--good portion & nice blend of flavors.
(5)
Quiba Q.
Tasty vegetarian restaurant. This location is much better than the Roswell location. I'm happy!
(4)
Mark F.
We are not vegan or vegetarian ... We love a good steak. That said, the wine was nice, eggplant caprese salad, entree and dessert were all awesome. It was not only healthy but tasty and satisfying. We will be back.
(5)
Janie K.
Rude staff! After trying to eat there several times and finding it closed during posted business hours, we were happy to finally see it open. That changed almost immediately...we had stopped at a fast food restaurant to pick up a kids meal for our very picky 7 yr old daughter (who also has a dairy allergy which rules out Sun Flower cafe's cheese heavy kids menu) so we could enjoy a grown up meal. Right after we sat down the manager rudely told us that they did not allow outside food and stood over is until her food was put away. Obviously, our child has to eat so we left Sunflower Cafe and took the offending kids meal down the street to R. Thomas' where they were more than happy to serve us a vegetarian lunch while our daughter ate her food! Not surprising...Sunflower cafe was completely empty and R. Thomas' was packed! I guess that's what happens when you have good customer service! I would not recommend Sun Flower Cafe!
(1)
Barbie H.
Sunflowers Spicy Pad Thai is so tasty delicious! The serving is generous and results in great leftovers for another meal. I love their new location.
(5)
Lori D.
Really loved this place! We went here tonight for my daughter's 16th b-day. She is vegan and she researched and selected Cafe Sunflower. We shared two appetizers, an order of pan-fried dumplings and an order of egg rolls. Both delish. My daughter ordered the orzo eggplant lasagna and I had the ravioli. They were both very good and had the same sauce, a delicious and rich sauce that was a deep rich orange color. Our waitress said its ingredients included carrots, garlic, shallots. My husband had the pad Thai, also very good. We split a piece of carrot cake from Mae's Bakery. Great food, great company, great service...will definitely go back.
(5)
Yunye Y.
Very nice food and environment is also very good. I came here to have lunch with friends, and all of us were very satisfied
(5)
Brian M.
This place is pure heaven for a person like me. I went with a work group and one of them is friends with the owner so I didn't get a chance to peruse the menu but everything that was served was delicious! The eggplant lasagna, handmade ravioli, and the sesame chicken were to die for, it's that good. The atmosphere is very nice and the service was great as well. Oh! I can't forget the chocolate cake and the carrot cake. Yum! Seriously, don't leave until you order a piece of the carrot cake, it's impeccable. I will definitely be coming back.
(5)
Sally P.
Came here for a birthday dinner rendition of mine. There were three of us, me, the new vegetarian, an on-the-fence vegan/vegetarian, and a meat-eater. I didn't have high expectations- for some reason I thought the whole "cafe" thing would just mean salads, sandwiches and soups, and for the most part, the entrees are a sandwich majority. We were in the mood to share and so explored the appetizers section and what I expect was a seasonal appetizer and tapas menu. Cafe Sunflower is vegetarian, and many dishes are vegan- but you'll be so enamored with them that you won't even notice there's no meat or cheese. The portions are also generous, so you'll be well satiated too. Overall, the food was phenomenal and I am very, very, very happy I had a birthday lunch at Cafe Sunflower. Since it was a special occasion, we ordered a lot. Maybe 7 things in total, 1 entree and the rest appetizers and tapas. And then dessert on top. Highlights: - Lasagna: I believe it was vegan AND gluten free, with improvised noodles of mushroom. The entire presentation was anything but improvised, and the lasagna looked beautiful and came with a very generous ladle-full of amazing, tangy red pepper sauce. This was everyone's favorite. - Sunflower Pizza. I believe this was vegan as well because there was no cheese, but overall sublime. Endive as the main flavor with lots of yummy garlic, capers and others. I loved this. - Root Vegetable Samosa. More like a pastry because it wasn't deep fried, but we weren't complaining. Delicious root veggies and peas wrapped inside a pastry with a tart citrusy sauce. It's small and the meat-eater ate most of it without us knowing. I was pretty annoyed! - Raw vegan vanilla cheesecake. Why call it a cheesecake? Idk. But it was awesome. So awesome. And RAW too! A little on the expensive side $7-8, but very worth it. The server said it was nuts blended with coconut butter. When it's that good and it's vegan, I don't really care whats in it. I licked the plate. Other good stuff: - Sauces. Most of the dishes were accompanied by some killer flavors in the form of sauce. Sauce is really what can make a good dish great, imo. And every one that I tasted was well-played. This also made me actually really happy that I decided to go veg- by itself, meat isn't really that flavorful, it's more about texture. - Great service. We were well-taken care of by our server, she was very informative while being accommodating and friendly, considering we stayed well past the closing time for lunch. Especially when it comes to slightly unusual food (like vegan cheesecake) you'll probably have a lot of questions. She took them all in stride. - Wine. We split 2 glasses between the 3 of us. A pinot noir that was pretty good, but also a seriously, seriously delicious organic Pinot Grigio. So crisp but also deep and flavorful that I could have had it on its own. Our server recommended both based on what we'd ordered and my personal preference. But how awesome is it that you get organic selections?! Awesome! I think I'm in love. Really. Can't wait for another occasion to come back. 5 stars.
(5)
Cristy S.
I love this place - good food, wine, nice decor. Service isn't perfect - which is the reason for 4 stars - but I look forward to going here for a meal any chance I get. Update 6/20/15 - I'm raising them up to 5 stars!! I had lunch at Cafe Sunflower today and the service and food were outstanding! I had the avocado quinoa burrito and corn soup - Mmmmmm!!
(5)
Lilly Y.
I'm not a vegetarian/vegan, but I don't mind eating good animal-product-free food! And Cafe Sunflower fits the bill. I've been a couple of times and it's consistently great. I don't miss the lack of animal products in the food, and don't feel gross when I'm done. One time, I went for a pre-birthday celebration and ordered a fantastic chocolate cake that was both vegan and gluten free (I'm pretty sure). I seriously wouldn't have known if the waitress "forgot" to mention it to me. That cake was so good I'd go back and buy the whole thing for a party, and "forget" to tell my guests that it's gluten free and whatever. I bet they wouldn't be able to tell. This is my go-to for vegetarian food in Atlanta. Hands down.
(5)
Ashley L.
My husband and I are new to Atlanta and have been searching for a good vegetarian restaurant. I found Cafe Sunflower on Google and thought it was worth checking out since were going to be in that part of town anyway. We were pleasantly surprised by it. The atmosphere inside is very relaxing and subtle which was great for mid-day when we wanted a quiet place to chill for a while. My husband tried the black bean quesadillas, I had the Caprese sandwich with broccoli fries, and we didn't have any complaints about the place. The staff was very friendly and quick. We told our waitress we had a 2pm appointment and she made sure we were out of there by 1:40 (the appointment was only down the street). We were very happy with the visit and will certainly be going back.
(4)
Candyce V.
I'm not a vegetarian. But I play one on TV. And I actually enjoy eating here. I like the unique takes on some of my favorite non-veggie foods. The flavors are great. And I don't feel like a complete pig after enjoying lunch or dinner. So far, I've tried the Avocado Sandwich, Caprese Sandwich, and Burger. All were delicious, and I'm a huge fan of the broccoli fries. Cafe Sunflower is a welcome addition to my restaurant rotation.
(4)
vicente f.
I feel bad giving such a low review for a vegetarian restaurant but the truth must be told. This is food from an era where vegetarian cuisine was still attempting to mock what our meat eating brothers and sisters enjoyed. Resulting in a menu with high sugar and overly reliant on fried foods. There is room in my diet for this style but the price should reflect it's fast food simple roots. If you put the majority of this menu on a food truck and charge 30% less it would be a 4 star review. There is nothing healthy going on here just vegetarian.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Accepts Bitcoin : No Good For : Dinner Parking : Valet, Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : Yes Wi-Fi : Free Has TV : No Dogs Allowed : No Waiter Service : Yes Caters : Yes
Bobbin W.
Don't let the strip mall exterior fool you! Cafe Sunflower, with its huge Japanese ceiling lanterns and po-mo wall hangings, exceeded my atmospheric expectations. Emme W. and I both had the tofu scramble, which came with a pile of Romaine lettuce shreds, jalapeño rings, guacamole and corn tortillas. Mushrooms sat intermixed with the egg-like tofu. I washed down the Mexican-inspired meal with two glasses of raspberry tea. Our fetching waiter Joe didn't rush us at all whilst we chatted, and encouraged us to relax as long as we wanted. Cafe Sunflower actually makes vegetarianism look tasty.
(4)Swetha S.
I love this place. The food was amazing and the flavors were good. I liked the ambiance and the servers were friendly and helpful. We were quite stuffed when the waiter brought us a desert plate filled with a variety of yummy looking cakes.. After just looking at it, we were hooked. We ordered a piece each and loved it . To top it , all the deserts were vegan and yet, they were soft and fluffy.
(5)Danyell B.
This place was the reason I created a Yelp account. I just moved to Atlanta from San Francisco and thought I would die in the south being Vegan. This city has totally proved me wrong and this place is one of the best vegan restaurants I've ever been to. They make the menu so easy by noting that as long as it doesn't say it has cheese, it's vegan. Yes!! Thank you! Even though the food is flawless, you have to save room for dessert when you come here, it's not to be missed! We found out it is the owner's daughter who composed and created the unique music that is played in here, I wish they sold cd's of it! The atmosphere is absolutely engaging and beautiful and the server was cool but very attentive. I cannot stress enough that I found everything about this place to be perfect. Thank you Cafe Sunflower!
(5)Wyndi L.
The dining environment is serene and the staff is very personable. The food is outstanding and the vegan desserts are amazing. I can't wait to go back and again!!
(4)Marcus N.
Had a great time eating, I abosolutly loved my Spicy Pad Thai Noodles and most likely this place will be on my list for date nights
(4)Guybrush T.
Hostess says 15 minutes. We sit for ~45 while all tables go to people with reservations, with no tables saved for walk-ins. That was strike #1, poor organization. Strike #2 was the menu: $16 for entrees w/ no sides, things I regularly make at home. Strike #3 was the atmosphere: loud, crowded, with ugly abstract art and red lights that remind me of the Kenny Rogers episode of Seinfeld. No comments on food, because we left without getting a table. Save yourself the headache.
(1)Mia P.
I liked everything I have ever eaten there! After the first time there I went back 4 times in the same month. The Quinoa dish is very good and also the stuffed mushrooms. Even the friends that are not vegetarians like the food. Their cakes are vegan, fantastic!!! They also have raw vegan cakes. The place is very clean and the waiters are naturally friendly (not fake over friendly!) The location though is not really Buckhead...
(5)Rich H.
Summary based on 1 dinner: --vegetarian place recommended by hotel --very good food --good service --ok prices
(4)David Z.
I have mixed feelings about Cafe Sunflower. The food is absolutely delicious. All the dishes have great flavor and are presented a in creative and beautiful way. I most recently had the tofu with quinoa--which I highly recommend. The service can be a little spotty; both times I've gone they have seemed a bit understaffed. And by far the most unfortunate thing about the restaurant are the prices. It's hard to justify charging $16-$17 for an entree without meat, but somehow they do. It's definitely worth a try, but expect to spend a lot.
(3)Mariana R.
This place is awesome for vegetarian considering everything tastes like the real thing if not better. I ordered to go and the hostess's service was great. The Sesame Chicken was spectacular, golden crispy soy chicken with broccoli, mushrooms, snow peas, zucchini, onion and bell pepper in a sweet and spicy sauce with brown rice and the Pad Thai. But by all means the best part was the vegan coconut cake, so good you wouldn't believe it was vegan. Definitely a must try vegetarian. They also have their own cook book.
(4)Ain H D.
For as long as I've been both a Yelper and Cafe Sunflower lover, I'm not sure how I've managed to not write a review about this place yet. First, the service is always friendly and informative. The waiters (even those who are admittedly quite un-vegetarian) have a good idea about the TLC that goes into the food and give great suggestions when you're stumped on the extensive menu. Second, having tried pretty much everything that Cafe Sunflower has to offer, I've yet to have a blah experience. Each meal has been absolutely tasty. Of course I have my favorites, but I'm never hesitant to try a new dish here. Let's not even get on the wine selection and decadent cakes. Mmmm. While I really enjoy the many vegetarian spots around Atlanta, I'm glad that Cafe Sunflower stepped outside of the norm to give you a complete restaurant experience. The interior is attractive and warm vs. the sterile vibe I get from some places that shall remain nameless.
(5)Vivien P.
I am totally in love with this place. Great food, great decor, and great service. Came here for dinner with my significant other who always assume vegetarian food to be boring and bland, but cafe sunflower won him over. I ordered the Southern Polenta Napoleon and it was delicious and flavorful. Afterwards, I had their vegan carrot cake and it tasted better than any non-vegan carrot cake I've had so far. Can't wait to come back :)
(5)Kathleen V.
My husband and I loved this restaurant. The ambiance was great, the service impeccable and the food was amazing. While this restaurant is perfect for vegetarians, it is also perfect for those that simply enjoy healthy food with intense flavors. We throroughly enjoyed the Portabello Florentine as an appetizer and I would highly recommend the Stuffed Acorn Squash- it is amazing! We definitely plan to go back and make this a place we visit regularly.
(5)M. E.
i love this place everytime we go there but my hubby can never find something he likes
(4)Deanna J.
Cafe Sunflower is the Rolls-Royce of vegetarian restaurants in Atlanta. Absolutely essential in the fan of veggies only world, and also a beautiful place to dine even if you swing carnivorous. I first heard about this place because my mom saw it on the Food network channel or in some kind of 'foodie news,' and its become a staple where I take any out of town vegetarians for a fun meal. They also have cool happenings like special holiday buffets and cooking classes too.
(5)Jay M.
Ye sweet merciful vegetable gods, thank you for this bounty. Truly an amazing place. The meatless fajitas were better than almost any fajitas I've had. I don't really do the fake meat thing, so I went with some vegan ravioli. Heavenly. The veggies were wok seared, the sauce piquant, and pasta perfectly cooked. The desert was epic, a slice of chocolate and peanut buttery goodness. The pomegranite lemonade was lovely. The service was pitch perfect, slightly dry wit coupled with intimate knowledge of the menu. The price was great, only about 30 bucks for an appetizer, entree and dessert. All you carnivores - try it.
(5)Kari R.
I visited Cafe Sunflower because I had a vegan friend in town and I heard that it had some of the best Vegan food in the city. It did not disappoint! We both started with wine, and orders of the fried green tomatoes and the vegan spinach and artichoke dip. Really tasty starters--though the chips with the spinach dip were a little salty. I had the Portobello Wellington, and it was, quite simply, one of the most delicious meals I've had in some time. It was so flavorful that I didn't miss there being meat in it for a second! My friend had the Southern Polenta Napoleon, and loved it--she especially enjoyed the faux pork featured in it. We were both STUFFED after dinner--but couldn't resist the vegan cake selection. All of this added up to a pricey meal, but it was worth every CENT. If dining reasonably, two people could come, share two appetizers and one entrée leaving entirely full, and spend $20 each. Spectacular food, lovely ambiance, fabulous wait staff. I'll definitely be back.
(5)Hannah P.
Traveling as a veggie is pretty tough, I seem to eat a lot of boring salads. Here, I got lucky! I was seated right away even though the place was filling up quickly. Was also promptly greeting and given the run-down on the menu and drinks. I opted for the Jamaican ginger ale and the Spring Qunoa. Very fresh and good flavor. The best was saved for last as I decided to indulge in the Raspberry Chocolate Mousse Cake, so decadent. Better shared with 3 of your besties as this thing is rich. The ambiance does leave something to be desired since it's situated in a strip-mall next to a gym. Inside however, they have a nice asian themed decor, however I don't see the tie to the menu. I'll definitely be stopping here next time I'm in town! Thanks!
(4)Tim E.
Yum! Really good, tasty, healthy food. The nachos were excellent and OMG, the Kim chi spring rolls are amazing. Great ambience and excellent service. Will be back
(5)Heroshi F.
Although I have tried every vegan entree on their menu my favorite has always been the Pad Thai. As far as the authenticity goes, their version of this meal is certainly debatable, but it sure taste good! I wish they'd revamp the menu more often - say as the seasons change. But overall this place has consistently served excellent vegan options.
(5)Jenne C.
What an awesome restaurant. As a vegetarian I can't believe I had never been to Cafe Sunflower. After a lifetime spent living in Atlanta, it took me moving to New York City and working at a vegan restaurant, to finally visit. My grandmother and I ordered from the lunch menu, because I was so overwhelmed by the main menu's fantastic offerings. We started with the Hot and Crispy Tofu and Crispy Fried Brussels Sprouts. Both of which were delicious. The Tofu was perfection, as were the sprouts (though I removed much of the breading). We also ordered the Kung Pao Tempeh. I've got to say, the best part of this dish was the mushrooms. The tempeh had the perfect texture, but I like my special tempeh marinade better. And then came the Sunflower Pizza. Aside from the capers, that didn't pair well with the Pumpkin Seed Pesto and Dates, this was my favorite thing we ordered. My grandmother had one slice, and I finished the rest before getting back to the other food on our table! I'll definitely return to Cafe Sunflower the next time I am in Atlanta, or maybe even tomorrow before I leave to go back to NYC. I'd love to try their Orzo Lasagna!
(4)shreenath R.
Went here for the first time just this friday - amazing soup and really interesting selection of foods and desserts. The soy burger is really delicious and my friend had that - I was just nibbling at it over dinner. I had the hot and spicy tofu - not too spicy, but very tasty. The desserts are quite brilliant and you would not even realize it is vegan except for the non-dairy taste. The taste is delicious and you'll enjoy it. One suggestion - soup + starter is not quite enough for a real meal=)
(4)Joseph J.
Friendly staff, Good food though on the pricey side. Don't try the chocolate cake unless you're prepared for a new addiction. It's AWESOME!
(4)Mike G.
This place is great! I've eaten here twice now and it has been excellent! Last night we came in for dinner and the place was packed, we waited for about 20 minutes to sit. I believe they take reservations for large groups. For the app, we ordered the plantains which were awesome! For the mains, my girlfriend got the eggplant and risotto, which she loved and I got the veggie loaf. All I have to say about the loaf is that I am in love! The presentation was excellent and the flavors were out of this world! Every bite was a treat! I joked that I would get the veggie loaf for dessert too! Fortunately, we tried the chocolate cake for dessert and it was delicious! Overall, everything about this place is excellent and you should definitely try it out!
(4)Allison Z.
Loved this place. Very fresh, and non-cardboard-tasting vegetarian food! I went for lunch on Friday, as a nice break from the work day. My friend and I started off with edamame, which was salty and perfectly cooked. We followed with our entrees--portabello mushroom sandwich w/ roasted sweet potatoes for me, black bean quesadilla for my friend. My sandwich was very hearty, I had a second-half left over for the next day. I've heard that the vegan cakes are really good, possibly next time I'll save room. 4 strong stars!
(4)Jessica D.
Nothing ruins a pleasant dining experience at a formerly great restaurant like discovering 3 eyelashes right smack dab in the middle of your fried green tomato. I used to love Cafe Sunflower, but that particular folly detracted from its appeal. And that would be an understatement! I must be fair though. If you don't mind running the risk of finding maliciously placed, errant eyelashes in your cuisine, by all means, go to Cafe Sunflower. Their food is delicious sans body hair, but I am hardly brave enough to risk an indiscriminate cook creatively and artistically depositing three eyelashes in a pinwheel shape atop my fried green tomatoes (or any other dish). Burn me once, shame on you. Burn me twice.... Bon appétit.
(1)Jeff M.
I'm a carnivore. If I go twenty-four hours without significant meat consumptions, I will develop symptoms of withdrawal: sweating, palpitations, and tremors. I tried this place with a vegetarian friend. This place is fantastic. This may be the first true place where I realized food can really taste great and be meat-free. Every appetizer was delicious, particularly the pizza. The one entree that stands out to me was the sesame soy chicken. It took me a good ten minutes of let go of the fact that there actually wasn't chicken in there. I figured the only reason the dish was so good was because there was actual chicken in it. But there wasn't. Yet this dish was amazing and delicious. So Cafe Sunflower you've won over this carnivore. Don't get me wrong, I'm still a carnivore. But I'll be back here. That sesame soy chicken. I'm getting a huge craving thinking about it ...
(4)Crista L.
There is nothing special about this restaurant besides the fact that it caters to veg-heads like myself. The food was good enough. The service was good enough, I do remember the desserts being fantastic. The location was a bit odd....
(4)Joe C.
The food here is amazing; it can be tough to find a Vegetarian place that has food that isn't completely bland. Their veggie spring rolls are amazing - this perfect sweet sauce with the contrast of a hot spicy mustard dab in the middle. It works perfectly. They take their time to know what works together in the food. For dinner the Tempeh is off the charts good. The Kung Pao is also great. For desert, the carrot cake is one of the best deserts I've ever had. This place does not disappoint.
(5)Blake C.
Best vegan/vegetarian restaurant in Atlanta, period. Excellent for special occasions or casual dinners. Friendly staff and relaxing atmosphere.
(5)Ash. A.
There's a Johnny Cash song that goes to the tune of... "I've been everywhere, man" and I probably have in the catagory of popular vegetarian restaurants in major cities....and nothing compares to Cafe Suflower. This place is consistantly great, inventive and always a crowd pleaser. I have brought many of meat eaters here and they have become some of the biggest frequenters to this fine restaurant. If you come here you have to try one of the specials of the day. They are always the best thing and will not disappoint. And, if the lemon chicken is available, GET IT! It is one of the dishes that I compare every vegetarian restaurant's food to. It's light, delicate, and big enough for leftovers the next day (as is all the dishes). This place gets 5 stars and deserves all of them. Just trust me. You won't regret it.
(5)Alicia S.
Year after year, Café Sunflower always manages to win the top marks as Atlanta's best vegetarian restaurant. Because of this I find myself trying to like it, even though there are at least 1/2 a dozen better vegetarian restaurants in Atlanta. Over the last 3 years I've tried just about everything vegan on the menu. I have never been completely disappointed but then again I've never been completed inspired either, at least not with the entrees. I do have to admit that there are two items off the Café Sunflower menu that I will order, to go, every time I'm in the neighborhood - their Vegan Spinach Dip and the Vegan Carrot Cake. The serving size on the vegan spinach dip is much much smaller than what you typically would think of for a spinach dip. It is really an appetizer for one. Nonetheless it is perfectly creamy and cheesy and always makes me second guess whether or not it's vegan. There are no words to describe the vegan carrot cake. It is hands down the best carrot cake I have ever had. It was actually recommended to me by one of my omni friends who also thought it was the best carrot cake she'd ever had. But other than these two items I tend to be pretty unimpressed with the Café Sunflower menu. But, if you find yourself drawn there a couple times a year, as I inevitably do. Here are my recommendations: For full review head to veganguineapig.blogspot.…
(2)Tracy L.
ATMOSPHERE: Quiet, casual. Clean. FOOD: Yay, for veggie menu (I'm vegetarian)!!! 1. Carrot juice - pretty good but too sweet for my tastes. Not sure if fresh or from bottle? 2. Caprese sandwich - had eggplant on it and the mozarella was melted. I never had it like this but it was ok. I prefer the traditional style (fresh mozarella cold with balsamic vinegar, basil). 3. Broccoli tempura - good! Good alternative to fries - lower carb! But still fried... Came w/ caprese sandwich. SERVICE: Great! Nice waiter from Russia. He had a cute accent. No wait to be seated. PARKING: Plenty in shopping center lot. CONCLUSION: Okay food...not too impressed. Maybe I just ordered the wrong thing. I will be back since I do want to try the other menu items!
(3)Jennifer R.
Great flavor and a nice presentation. Definitely more of an upscale vegetarian venue...one of the few in Atlanta. I always get good service and I'm always pleasantly surprised and the flavors that they can put together. I am not a vegetarian, but I enjoy vegetarian cuisine occasionally. My fiance is adverse to "granola-type" food and he enjoys the place too!
(4)Viv M.
Good food for vegetarians. Tasty imitation meat made with soy and not over seasoned. Had the butternut squash soup and sesame chicken. Sesame dish was a bit too sweet for me but the texture was good. This is the most popular dish here according to the waitress. Service was great; friendly fast and not conspicuous.
(4)Jane Q.
Great food, TOO expensive. The lunch prices are dinner prices at any other restaurant ($15 for a lunch entree). The food is good but not worth the money on a regular basis.
(2)Dwight B.
I am not a vegetarian and I loved Cafe Sunflower. In fact, I pride myself on being a meat loving carnivore. I highly recommend the Fajitas or the Sesame Chicken. Also, save room for dessert. Their selection of vegan cakes are amazing. My friend and I had a slice or Carrot and a slice of Double layer chocolate. Both were excellent. As good as it gets!
(5)Greg B.
I'm a carnivore and this was my first experience at a Vegetarian Restaurant. Needless to say, I was taken off guard by the food selection and delivery. I wanted to order nearly everything on the menu, but luckily I had an amazing waiter who steered us all towards something we loved. Speaking of the waiter, he was awesome, and a fellow carnivore who dug the food too. He entertained us and delivered excellent suggestions. This is a great place for a reasonable meal that should come to mind when you are tired of getting the same old things. You will probably try something you would never order in a normal restaurant and expand your inner connoisseur. Don't leave without getting a desert. The things they do without milk and gluten are impressive to say the least.
(4)Molly G.
So awesome! The menu is amazing and the food is so delicious! Definitely going back.
(4)Zlatko U.
Cafe Sunflower in Buckhead is a pretty neat establishment. From the atmosphere to the staff there is a level of charm. The menu is not extensive but will be able to please you. If you are vegan, you are in luck as Cafe Sunflower caters to your growling stomach. There are quite a few meals. I say skip the burrito and focus on the faux chicken. The Asian sounding noodle dish is quite spicy and plentiful. Also, make sure to try the ice tea of the day. Not only is it great but its bottomless. Just be warned, this place is closed on Sundays.
(5)Melody P.
I have been going to this place for years and it is always good. The quality of food and service is consistent. One of my favorite dishes is the polenta one. They have a nice selection of wine. The desserts are SUPER! Vegan cakes that will rock you!
(5)Mela C.
I have only been here two times, and both were great. The food is well thought out and well prepared... super delicious! One thing that really sticks out to me however is that it is not just a vegetarian/vegan restaurant- they cater to gluten-free dietary restrictions too. One of my best friends can't eat gluten, and as soon as I noticed these options on the menu, guess what I did? Let her know so she could come there and eat one day. She was THRILLED. High five, sunflower.
(5)mandy r.
Oooh! I love this place! We have not been in a while and now my cravings are starting! All the dishes we have had here are wonderfully yummy and the quality of food and service is consistent. Be sure to leave room for dessert, theirs are to die for!
(5)Angela C.
It was okay, but I wasn't thrilled. I had: - Mixed green salad (very large with basalmic dressing. Nice but nothing to write home about.) - Vegetable/Eggplant Lasagna. It had good flavor but it tasted a bit heavy/greasy for my tastes. It was very pretty though, with layered vegetables and no noodles. - Pomegranate Lemonade. Yum. The price was a bit high at a total of $31 for everything (just me).
(3)Scott M.
Talib K. recommended that I hit this spot up for some good vegan food. Even though I am the biggest meat eater in the planet, I have had a few good experiences with veggie burgers, so keeping an open mind, I decided to give it a shot. Cafe Sunflower, simply put, was pretty wonderful. With a pretty diverse crowd for lunch, we dug in feet first, trying to find a few dishes that would suit our palates. We started off with the carrot soup. Made with fresh carrots, this soup had the consistency of a tomato soup, but perhaps a bit "thinner". It actually reminded me of baby food, but at the end of the day, it was warm and tasty. We ordered the Sesame chicken and the veggie burger. The sesame chicken was actually my first "real vegetarian dish" outside of a veggie burger. Honestly, the dish was pretty tasty. Could you tell it wasnt chicken? Sure, but the consistency was pretty damn close, so it pleased the carnivore in me. There was a pretty good helping of "chicken" and they placed it over a brown rice with a combination of onions, peppers and something green that i cant remember (perhaps it was brocolli). The veggie burger was tasty as well, and I actually would have been content with ordering that for myself. Its not the frozen veggie burger they actually really make it themselves in the kitchen, and the seasoning and flavor of the burger resonates very well.. The service was good. The server was a tad bit slow, but he provided great information in regards to the menu, and seemed to be really well versed in regards to vegan vs. non vegan items. Good experience, quaint location, decent service, good food. Id go back...
(3)Tammy S.
As a new member of the vegan community and a lover of food, I am always looking to expand my options. When my husband and I were recently visiting family in Atlanta, they wanted to try a veg friendly restaurant. I found Cafe Sunflower and decided it would be a good place to try. Well, my carnivorous FIL even loved the food! The service was great, he took the time to explain everything... I even happily bought the cookbook! I would highly recommend... I can't wait to go back to eat there again! I wonder if they've considered opening a place in Portland, Maine?!? :-)
(5)eva w.
Only been there once, so maybe I'll revisit this review at some point? I had the fried plantains, which for some reason I though would look like their cookbook cover (on their website), and a linguine special of the day, which had a good mix of veggies and, lo and behold, not salty pesto (likey). Price-wise it's a bit high, but we're in Buckhead... I didn't overeat, so took half of the plantains and pasta home, so theoretically that's 2 lunches (?) I would expect a wider tea selection, and more plain & natural choices.
(3)Roxy J.
Had dinner there for the first time. It was awesome! Loved the soup, my Entree, the vibe, waitstaff. Will definitely go back.
(4)Talib K.
A vegetarian/vegan restaurant that serves beer....they must have had me in mind. For many years, Cafe Sunflower has been at the top of the heap of vege eateries. The food is consistently good and the specials unique. My fave is the Sloppy Joe (unfortunately only on the lunch menu) and any of their desserts. Service is okay and the pricing is aight, but the food is reliably tasty. Trust me and go here, you won't miss the meat.
(5)Meg S.
The last time I was at the Buckhead location, they had changed the content of dishes but not the names, so what we got was pretty much not what we thought we were ordering. The biggest disappointment was the change in the stufing of their stuffed mushrooms. For $6, we got 4 TINY mushrooms stuffed with textured vegetable protein (think "ground" soysage). My sesame chicken was ok, but drowned in an overly salty sauce - the same sauce that came with the mushrooms. My friend's pad thai was more remniscent of a curry, and was served in a seriously bizzarre bowl that looked like a pappazan chair. He kept saying he felt like the food was going to fall on his lap at any moment - until he turned the bowl around! :) I don't understand why they feel the need to get fancy. A regular bowl does the trick and leaves your attention with the food, which is where. If you really want to get excellent vegetarian cusine that is raved about regarding Cafe Sunflower, go to Sandy Springs, which recently got a makeover and still has the chef that made the restaurant a vegetarian household name.
(3)Irina L.
I will have to say that this place deserves a definite A+ for the idea, interior, and outstanding service. However, the quality and taste of food really has room for improvement. My soup tasted plain, and my friend's food was flavorless and tasted old to her. I am not sure if this is due to the time of our visit (a very early dinner at 5:30pm on a Monday, and we were almost the only ones there) but it definitely won't be on my top 20 list to go back... ever.
(2)Alain L.
I took my good friend Lisa here tonight because it's her birthday AND she's a vegetarian. I always feel bad that when the larger group of us hang out and go somewhere that her choices may be limited. So I wanted to take her someplace where here choices were plenty. Thanks to Yelp and a friend's suggestion, Cafe Sunflower was the ticket. We got seated immediately and thankfully had a very patient server, because we gabbed the whole time (he had to come back three times because we weren't ready yet). Lisa ordered the Fajita's and I had the Ravioli. I'm still getting my mind around the concept of "faux meat", because damn if her fajita meat didn't taste like straight beef. As a carnivore, omnivore really, I was impressed. So I had a little buyers remorse over my ravioli, but it still tasted great! Interesting part of the night was when our server came at the end of meal and apologized to us for the delay. Lisa and I were oblivious to it. We thought everything was just great. Looking forward to another visit here!
(4)ariela r.
This place was soo good!! I was only in Atlanta briefly but I probably had my favorite meal here. Had the Garden Loaf, which was so good, near the end the waiter asked if I wanted more gravy which was very nice of him, only wish he had asked when I had more food on my plate! but it was still so good, shared the strawberry shortcake with a friend which was amazing, we probably ate it in record time. (My other friend had the carrot spice cake, neither of us were a fan of it) Highly recommend coming here! Our waiter was super friendly and helpful. I want to go back!
(4)Eric F.
Wow... great food & great service. Casual & mostly affordable. What more could you want? :) As an omnivore, I'm usually pretty open to vegetarian food, but even for folks that normally steer-clear of vegetarian restaurants I think you'd be pleasantly surprised. I had a spring roll appetizer that was fine, but the lasagna entree was really delicious. Honestly I have the waiter to thank for that selection---he was both pleasant & helpful, pointing me in the right direction with choices that were a little unfamiliar for me. I didn't get the carrot cake (that looked *incredible*) because I was overstuffed. Not to worry though---I'm sure I'll make another trip back, and plan my eating accordingly. ;)
(5)Shylee S.
The Sunflower Cafe never disappoints. I have been several times with my veggie and non-veggie friends and no one has walked away with anything other than positive comments. This includes a meat and potatoes military type! I always enjoy the faux-meat options because there are so few options outside of the grocery store freezer. If you are going to fake it, do it right and this place does! They also have a nice drink menu with options you will not find at every restaurant which is always a treat. The vegan cakes are adored by my friends with a sweet tooth. Worth a try even if you are a carnivore.
(4)Julia S.
This place was amazing. The appetizer I got (fried plantains with black bean sauce) was delicious and absolutely huge. I was starving (hadn't eaten all day) and thankfully my friend with me was hungry too because there's no way I could have eaten it and eat my dinner by myself. The polenta napoleon (I can't remember the exact name of it) was AMAZING too. I don't usually like fake meat, but the faux ham was amazingly yummy. It seemed like the dinner menu was a wee on the expensive side, but for the quality and quantity, it's actually quite reasonable. My friend, who isn't vegetarian but is considering going veg, loved this place too and said she was taking everyone there. Our waiter was also great, although I have to say the hostess was rather rude to us, thus the reason why I'm giving 4 stars rather than 5.
(4)Jeff G.
The specials always "whoop ass". Excellent service, and great place to take your valentine.
(5)Stephen M.
I went here this last May (2011) for my birthday dinner. The food was amazing as usual, the only thing was the price. For an appetizer, dinner, and desert for two people our bill was about 80 bucks for two people. If you would like to cut you bill in half just come for lunch.
(5)amanda o.
A group of us, all from out of town, checked this place out last night. The garden loaf (more of a tepee of food!) was yum. Waiter Joe who was quite enthusiastic offered more miso gravy as we worked our way through the potatoes, veggie loaf, asparagus. I ordered the kung pao- "chicken" quite tasty and apparently flown in from Taiwan because the owner wasn't happy with mock chicken he could find in the US. Wish we had room for dessert as I hear that's great too. We'd definitely go back.
(4)Caitlin L.
I went to the Cafe Sunflower in Sandy Springs a few years back and since then I've wanted to go again. Tonight we visited the Buckhead location. It's a very cool space and quiet. We both started with glasses of wine recommended by our server (who was extremely knowledgeable!). As an appetizer we had the spring rolls which were pretty good, I think you could find better at Doc Chey's, but they were yummy. For entrees we both ended up deciding on the special which was a "filet" on top of a mushroom ragout with a fresh ravioli filled with some sort of soy ricotta. The entrees were rich but extremely satisfying. For dessert we shared a piece of chocolate raspberry mouse with a chocolate ganache frosting. The dessert was to die for! Service definitely gets 5 stars and I pray that next time we visit I get the same server. Food gets 4. It was really good, but I may just be hard to please.
(4)Kelly D.
Really super awesome. I went today for the first time and hope to go back soon. I can't believe it took me this long. I'm really impressed. First off, I'm vegetarian, so being able to eat off the entire menu is beyond fabulous. Plus, they server ginger beer quality ginger ale. Sweeeeet. We had the bento box of assorted appetizers which included chicken nuggets, stuffed mushrooms with a miso glaze, steamed dumplings in a soy ginger sauce, fried spring rolls and red pepper hummus. The box had barely been set down on our table when it was empty. I had the Lemongrass Coconut Curry. It was huge dish of generous chunks of white and sweet potatoes with fried tofu, onions and snap peas in a tasty coconut red curry sauce. It also came with a side of tangy and sweet mango chutney. So damn good. I'm having the rest for dinner tonight. I was filled to the brim, but managed to get in a few bites of the chocolate raspberry cake. Also so damn good. The waitstaff was knowledgeable and attentive, the decor was nice although the booth seats were a bit deflated. I love a restaurant that showcases Bragg's Liquid Aminos and Yogi Teas. I think I've found myself a new favorite.
(5)Daniel R.
The entrees are inconsistent from location to location in quality and portion. However, the vegan desserts at the Buckhead location are fantastic. The strawberry shortcake was one of the best desserts I've ever eaten.
(3)Lenée Y.
Sorry cafe sunflower... i love your food, but you've just gotten to be TOO FREAKIN EXPENSIVE! i ordered takout today, apparently i had an old menu... what i thought was going to be $14 (according to the old menu) was actually $18!! and i REALLY didn't want to spend the $14 to begin with... i don't know, maybe i'm just cheap (which i'm not)... but if you're going to charge me more than the lunch menu AT LEAST give me more food than you do at lunch... i don't know... i'm pretty sure today was the last time i'll be eating there (at least for dinner)... BLEH!
(2)Stefani C.
We celebrated our anniversary dinner at Cafe Sunflower, in honor of a year of firsts. Not vegetarians ourselves, we wanted to try something a little different and were pleasantly surprised to find just how tasty vegan/vegetarian food can be. Rather than feeling ostracized by our server, we were warmly greeted and given relevant recommendations as well as a little empathy for our lack of knowledge. We started off with a spinach artichoke dip, served with olives and a balsamic vinegar glaze that surprisingly tasted quite good together and was void of the cheese and grease most restaurants serve with it. My husband had the Spicy Thai Noodles and didn't care for the tofu but loved the rest of the dish, while I had the Lemon Soy Chicken. The phrase "tastes just like chicken" is very much applicable here - it was delicious! I also tried the black tea with orange, and found it tasty enough to drink sans sweetener. Finally, we split the vegan Chocolate Raspberry Mouse Cake and were thoroughly impressed. We found the prices for the beverages and main courses to be a bit steep, but considering the atmosphere (decorated with warm, earthy browns/oranges and accented with lovely orange lighting), it fit the occasion nicely and worth the extra expense to experience the unique environment and cuisine.
(4)Yuna P.
Cafe Sunflower was the first vegetarian restaurant I dined in, and it still remains as my absolute favorite vegetarian cuisine. I am simply health-conscious and was worried about my boyfriend's eating habits and diet. He used to claim that he cannot live without consuming some type of meat everyday. So one day, I took him to Cafe Sunflower, determined to change his mind. We ordered Sunflower Box as the appetizer, Sesame Chicken as the entree, and Chocolate Peanut Butter Mousse Cake as the dessert. To cut the long story short, my boyfriend fell in love with their food. He was awed by how great it tastes (and yet so healthy!) Moreover, he enjoyed the mock chicken from the Sesame Chicken dish more than his normal Chinese take-out type. He said it was "less greasy and more flavorful." Even to this day, my boyfriend sings about how he wants to go back to Cafe Sunflower so he can have some Sesame Chicken. Now, if my meat-loving boyfriend is willing to give up meat for faux chicken, do I still have to explain how good their food is? If you don't believe me, go and try it. You will find yourself agreeing with me.
(5)Garrett S.
Sesame "Chicken" is awesome. Only on the menu for the Buckhead location.
(4)Alex C.
I forget about all the Atlanta staples that I have gone to over the years, and NEVER reviewed! But after going back here after about a four year hiatus, I felt it only right to share. I have had a few Vegans in my circle, and whenever they are looking for more of a dinning experience, this is the place I suggest. The aesthetic is pleasing, presentation is polished and the food (even though I am a fan of protein with a face) is very good!!! The Sunflower is consistent in as far as, years ago when I came they had a very nice menu and my last visit about a week ago was equally wonderful! The portabella mushroom app was VERY good! I can not say I go often, but the special I had last time was the protein bowl. It was very good, and I would order it again. If your in the mood for meat free cuisine give them a try!
(4)Cady M.
Four of my friends I went in at thirty minutes before closing. Our server was totally cool with us coming so late. He was funny, nice, and witty. The kind of service I love! We all ordered different appetizers and shared. The food was wonderful, the service was wonderful, I recommend it.
(4)Brett P.
What can I say about Cafe Sunflower other then awesome. Great food... Decent service, nice atmosphere... I love my meat!!! But this place is satisfying on my healthier kicks...
(4)Richard G.
Had a very good veggie burger here. Service is prompt but hurried. Menu is inventive and makes you happy to be a vegetarian. Nice date-night place. Good food.
(4)Dan K.
i love the cafe sunflower-- the food is healthy and yet tasty-- very friendly staff and relaxing atmosphere-- this vegan/vegetarian restaurant is certainly one of the best in atlanta
(4)Tammy T.
My husband decided to suprise me and take me to Cafe Sunflower last night (he's not a vegetarian, but I am). We rounded up a sitter for our daughter, and off we went to eat at 6:15pm. When we drove up, we could see a few people waiting in the lobby, so I went inside to inquire about the wait for a table for two. The man at the front desk said it would be about 15 minutes, and then said, "Stay, the food is great!". I said okay, a table for two then, and called my husband in. As we waited, more people arrived and the lobby started to get crowded. Fifteen minutes later the person at the front sat a table of three that arrived after us. I went to the front, and when he returned I said we were there before that party. His response, and I quote: "Nuh uh" and he looked away, pretending to be busy. I said yes, I was, and repeated the exchange he and I just had 15 minutes prior. His response, "I guess I didn't get your name" and then took it. Fast forward five minutes and he AGAIN sat a couple who had arrived after us. They were seated right next to us, and he actually said to them, "You guys have a great table, thanks for waiting!". We walked out, but not before my husband went to him again to complain. His response: "I didn't take down her name the first time." Unbelievable Cafe Sunflower. You lost a customer for life.
(1)Rebecca O.
Stir-Fry Veggies in Ginger Sauce, please! This place rocks my vegetarian socks off ... even though I'm not a vegetarian. I would, however, consider going vegetarian for a few days if it meant I could eat there for every meal. I tend to stick with what I know, but their menu always offers up tempting options. Each day they offer specials and an unsweetened iced tea ... no matter the flavor, it's a definite hit. They recently took one of my favorites off the menu, but they're always willing to make it for me anyway. Now that's great service. Thank you, Cafe Sunflower and 'cheers!' to your equally impressive servers.
(4)Melanie C.
My husband & I had 2 wonderful meals here while we were in Atlanta. The food was spectacular and the service was perfect, both times. Our server the first night we went was named Steven and he provided the closest to perfect service that I've experienced in a long time--friendly, knowledgeable, attentive, but not intrusive. We sampled many items during our 2 back to back visits and everything was amazing. There were so many other items on the menu I want to try! I also enjoyed the ambience of the restaurant--classy, but not stuffy or overly formal. Prices were not too bad, for a nice place. Anytime we're in the Atlanta area, we'll be sure to go back to this wonderful restaurant!
(5)Alycia D.
This is my favorite restaurant in Atlanta! I have never been disappointed in the food. My absolute favorite dish is the pad thai but everything is good. Service has been generally really good but I have had a few instances when it was not great. Definitely highly recommended!
(5)S B.
My dreams are made of Sunflower Cafe carrot cake. If it came down to a choice between the carrot cake or my husband, I'd have to take a minute to think about it. The fajitas are fantastic and the other food is good too, from what I remember. I've eaten here about 10 times and each time I wished for more vegan options. Also, not all the food is as good as the other options. If they could get all of their food to be as good as the fajitas and carrot cake, then I would have to consider moving next door. I haven't been to Atlanta for a couple of years, but I do remember that carrot cake!
(4)Eric N.
WOW. It's hard not eating meat. It's even harder when you travel. I went here a few months ago on a business trip and I found myself eating here three nights in a row. The dumplings are probably my favorite. I'm headed back to Atlanta and you can bet that this is on my list.
(5)Chase C.
I've actually eaten at the Sandy Springs location more, but my experience is the 2 are very much the same. The Buckhead location is decorated more fancy-schmancy, & the Sandy Springs location is more intimate & personal. That's about the only difference. I have a friend who's worked for them for years, & they're great to their employees - a good reason in itself to give them your business. CS has a few faux meat dishes, but they mainly use tofu. It's very much health-focused & hence vegetable-focused. However, I've yet to take an omnivore there & have them be disappointed. I've always had fantastic service. Probably because their servers tend to stick around, & experienced servers tend to give the best service. There's really nothing you can pick that'll be a bad choice. Be sure to have their iced tea of the day, & save room for dessert! The desserts are outsourced, but they're incredible. My company used to do birthday cakes once a month for the department employees, & December was the most anticipated - because that's when my b'day is, & I always got a vegan cake from CS. Omnivores couldn't get over the fact they had no dairy or eggs. Desserts alone are worth the trip here.
(4)Jaina A.
I was in Atlanta for work and wanted a yummy vegetarian option after not eating on the flight from LA. I started with the fried green tomatoes w/ hummus. I was surprised how well the hummus went the tomatoes- it was a meal in itself. I knew my entree was coming but it was hard to keep my fork away. Entree was panko coated tofu on spinach on top of sushi rice with a szechuan sauce. The sauce was hella yummy, not too acidic and had a nice kick- very flavorful. I'd def go here again if I'm ever in the area. My dinner experience was more exhilirating that the trip itself. Staff was great too.
(5)kathleen o.
this place is a gem! the dishes never disappoint, the service is charming, and the vegan desserts are unbelievable.
(5)Koku K.
This place is GOOD. This was my first introduction to the vegetarian experience, so I didn't know what to expect. You can bring anyone here from vegans to hardcore meatheads. There's absolutely something for everyone on the menu, and I've never been disappointed.
(5)Charles R.
Simply put this place is really good. The food is quality stuff and very tasty. The only catch is that you're going to pay for it. $$$. Dishes are around $15 each so if you're on a budget like me you may want to save this place for special celebrations. And YES, the Sesame Chicken is actually as good as people rave about. If only there was a decent chinese food restaurant in this town that served dishes as good. I prefer this location over the one in Sandy Springs primarily because the other doesn't serve this dish. I also think this one is a little nicer in general and always less crowded. And don't get me wrong... all of their dishes are great.
(5)Tracey M.
I've eaten here a handful of times and it's always good. Service has never been bad and prices are reasonable. My favorite is the sesame chicken. Even my non-vegetarian friends like this place!
(5)Herman N.
Granted, I've only been there once, and I'm but a lowly carnivore through and through, but this place rules. I know this because Cafe Sunflower's sesame soy "chicken" is the best sesame chicken I've had in Atlanta. Very cool, casual environment as well, and at least one wild-eyed cool dude of a waiter. My veggie girlfriend was similarly impressed.
(5)Nich G.
Food rocks, though a little overpriced. Service is pretty good, and the hostess always hits on my fiance... LOL its cute!
(4)Cody R.
My wife loves this place and forced me to go here.l have to say that I was very happy with everything and would love to go back. The food was excellent and fresh, the server was friendly and helpful making a good decision on what to order. The menu selection was creative and well put together. I had the buffalo "wings" and they were great. I did not feel like I had to go order a steak after I left there, although the whole restaurant menu is vegetarian. The wine (organic Saving on Blanc) was excellent. I would go back!
(4)Garrin H.
An excellent choice for vegetarians. Cafe Sunflower is one of the few vegetarian restaurants in Atlanta that offers a quality dining experience. The food is delicious and I would highly recommend. They have two locations, one in Buckhead (Peachtree) and another in Sandy Springs.
(4)Alexandra D.
I haven't been to Cafe Sunflower in at least four years, but I still think about their sesame "chicken" with broccoli and brown rice. I took my meat-eating family here and my dad said they were the best steak fajitas he'd EVER had (not real steak, people...) and we all agreed that the chocolate cake was the best piece of cake we'd ever had. I miss you Cafe Sunflower!!!!!!
(5)Brittany W.
I really cannot say enough good things about this restaurant. It is one of my absolute favorites! The restaurant has modern but peaceful decor. The only appetizer I've had was their sampler box. Actually, I guess that means I've had most of their appetizers. Anyway, everything was very tasty. I have had or tasted many of their entrees. They have all been wonderful ,and I have never not liked anything. But, one of my favorite dishes is the Eggplant Orzo Lasagna. It is some of the best lasagna I have ever tasted. The desserts are really good too. Make sure you have your waiter bring out the dessert tray, all pf the desserts look so good it's hard to choose. I can't wait to try more of this great food ,and I love that it is vegetarian.
(5)Laura R.
lots of options, great atmosphere, friendly but not over bearing service... that's my intro. aside from the above, the food quality is outstanding! the spring roll and carrot cake aren't to be missed.
(5)Scribbler-oso H.
I really enjoy eating here. It's laidback, but still top-notch. Classy, tasty and clean, and vegetarian or not, you really can't go wrong. The menu is filled with all sorts of delectables, as well as fresh juices or even fine wine. It's not cheap, but it's a really nice place with yummy food that you can feel is actually good for you. The prices are fair. It's a place for nourishment, for a hot date, for catching up with friends, or just a hip lunch to talk over a project. I even saw Woody Harrelson here once. More power to the 'flower! It's always a solid choice.
(5)Marina T.
I never knew I could love a vegetarian restaurant but I love Cafe Sunflower! Everything I've had here has been great. Every carnivore I've brought here has liked the food and been impressed and surprised that they're not eating "real meat". My favorites are the blackbean quesadilla, sweet and sour chicken and the chocolate raspberry cake is amazing!
(5)Angela T.
Good enough to turn a carnivore out! Great vegetarian interpretations of some classic dishes, but the real gems are their unique creations. Best chocolate cake in town.
(5)Cain W.
For a vegan in Atlanta, it doesn't get better than this. Not only is the food delicious, the presentations are beautiful. Favorites are the Power-Bowl and Walnut-Encrusted Tofu (actually soy-fish).
(5)J. D.
I am definitely a carnivore, so I don't seak out vegetarian restaurants quite often. Although I used to live right near Cafe Sunflower and would go there quite a bit. They do vegetarian right--it's not too hokey or too out there if you know what I mean. the mostly Asian influenced menu offers some great options for a satidfying meal. I enjoy the "mu-shu" style burrito.
(3)garbanzo b.
been there 3 times... pricey vegan fare...i'd rather hit harmony vegetarian on buford hwy than this place.. hmm.. prefer 'greens' in SF located in fort mason to this place, hands down.
(3)Vegetarian V.
Diverse selection, nice presentation, and they have great desserts, too! Menu: cafesunflower.com/menu_b… More reviews: happycow.net/reviews.php… atlantasfinestdining.com… atlanta.citysearch.com/p…
(5)Erin G.
this is my favorite vegetarian restaurant. everything is very flavorful! my favorite thing to do is to start out with their sunflower box - which is a cute little tasting of some of their appetizers. they also have great herbal iced teas which vary daily. their eggplant lasagna, black bean cakes and garden loaf are fabulous. i've only taken a few bites of their dishes that have "mock" meat in them - which have been OK, but i recommend sticking to the veggie stuff! definitely save room for dessert -- their carrot cake is so good you won't believe it is vegetarian!
(4)Heather I.
Being allergic to dairy I share a common bond with the Vegans in the sense that I cannot have butter, milk, cheese, casein, whey or ANY dairy proteins in my food...now on the meat part I may get spray painted but nonetheless, Cafe Sunflower has solved the mystery of making food sans dairy, eggs, meat, flowers with feelings (j/k y'all) without compromising taste whatsoever. The eggplant lasagna is such an exotic vacation from all of the "non-dairy" pizzas and other Italian dishes you may find at Whole Foods; you can't even tell that there's no cheese it in at all! But oh the best part...what I wake up everyday for...is their peanut butter pie. I don't know what they have done to make it so scrumptious, so creamy and fluffy, I don't know if there is a secret pact with the devil but I don't care! It even fooled my meat-and-cheese-only husband when he said, "You can't eat this! It has dairy in it!" When I had my son, the only request I had was that someone bring me a few slices of that fluffy, peanut buttery love inside a chocolate hug and we lived off of that for four days...best time of my life. Babies AND peanut butter pie!
(5)Nancy T.
This place is decent for veggie meals..The entrees was a hit or miss for me..i've tried the veggie burger which was pretty good, and the veggie lasagna decent but not great. But the carrot cake is so yummy..you would have never thought a dessert that is sugar free and dairy free be soo yummy..
(2)Anonymous P.
What a wonderful place to have lunch. The peanut tofu noodles were exceptional. One of the places I miss in Atlanta.
(4)Tom N.
My neighbor at where I work recommended this place to me. If you're looking for quality vegetarian food, you should go here. I was really pleased with the taste. The atmosphere is classy, and the service was great. I will be eating here again.
(5)Abdul G.
I visited the location in Sandy Springs some time ago, which was not nearly as good as this location. I opted for the tempura Brussels sprouts appetizer and then the tofu steak. DELICIOUS!!! I went with one of my friends who is not a vegetarian, and he fairly enjoyed it. I'll definitely be going back.
(4)Candyce V.
I'm not a vegetarian. But I play one on TV. And I actually enjoy eating here. I like the unique takes on some of my favorite non-veggie foods. The flavors are great. And I don't feel like a complete pig after enjoying lunch or dinner. So far, I've tried the Avocado Sandwich, Caprese Sandwich, and Burger. All were delicious, and I'm a huge fan of the broccoli fries. Cafe Sunflower is a welcome addition to my restaurant rotation.
(4)vicente f.
I feel bad giving such a low review for a vegetarian restaurant but the truth must be told. This is food from an era where vegetarian cuisine was still attempting to mock what our meat eating brothers and sisters enjoyed. Resulting in a menu with high sugar and overly reliant on fried foods. There is room in my diet for this style but the price should reflect it's fast food simple roots. If you put the majority of this menu on a food truck and charge 30% less it would be a 4 star review. There is nothing healthy going on here just vegetarian.
(2)Michelle S.
Wow - this is my second time and BOTH of my meals have been sensational. Today I enjoyed a few treats -- our table started with the Fried Brussel Sprout appetizer - - delish! I then moved on to the Eggplant & Portobello Mushroom stack - - OMG . . . flavor in every bite. Lots of quinoa on the menu, and the preparation is . . . well . . . pretty. LOVE this place - - my 10 year old daughter even enjoyed it. I'll definitely be back for more!
(5)Jane L.
This is the first vegan restaurant I went to in Atlanta and I was super excited to try ALL of the food. My husband and I ordered the vegan spinach and artichoke dip with chips and it was delicious! My husband ordered the sesame soy chicken and I got the burger. I was super jealous of his food because it was a 100 times better than my dish. Luckily, we weren't that hungry after eating so many chips that I got to pack up his leftovers for myself :) It was $19 for the sesame chicken, so it's pretty expensive but I think it's worth it when I'm really craving some take out.
(4)Meredith R.
Café Sunflower, in its former location, was one of my top-five restaurants. Perhaps overshadowed by The Grit in Athens, I still think it's good, but not knock-your-socks off wonderful. Had a soy burger today which I enjoyed, but the ratio of burger to bun was off. If it not for the lettuce, tomato, thinly sliced red onions and crisp pickle rounds, the burger would be bland. One friend raved about her pad thai and another enjoyed the quinoa avocado burrito. Both portions were big, with enough food for a second meal. At lunchtime, the restaurant was buzzing with people. Service was fine, our meals were prepared quickly and frankly, while I wasn't bowled over today, I'm glad this place is still around.
(3)Tamera B.
Cafe Sunflower is our favorite veg/vegan place in Atlanta. It can turn the meatiest of meat eaters into fans. A shining example of what meatless food can be - delicious and filling. We've been to the Buckhead location several times in the past and it's definitely my favorite of the two. The menus between this location and the Sandy Springs one are slightly different at times. I tend to like the execution and service as the Buckhead location a bit more. The pad thai, enchiladas, lasagna, and sesame chicken are all favorites. They moved to a new location (same shopping center) not too long ago. And we ventured there this past weekend to try out the new Sunday brunch as they were never open on Sundays in the past. Glad to say the food was just as great and flavorful. I tried their tofu benedict and he had an omelette. Both dishes were devoured and it left me wanting more. I can't wait to return to try more of their brunch menu and I hope it becomes a permanent fixture. (It seems like they are testing it out for now).
(5)Lanchana S.
This place is way too expensive!!!! The presentation of food is great.. Had chips with spinach and artichoke dip: nothing special about it but tastes good, steamed dumplings: it was bland, orzo eggplant lasagna: looks pretty good and tastes good too, spicy pad Thai: was not at all spicy, they could have added some spices to it. All in all the services was good but their food was not worth the money.
(2)Mit P.
Absolutely love this place and I'm not even a vegetarian. My fiancee asked me to increase my consumption of vegetables, and I thought the best way to do that is to have a fully vegetarian meal a couple of times a week. The food here is very convincing. Highlights: 1) Nachos with vegan cheese - best nachos I have ever had. I crave these nachos. 2) The Spicy black bean burger is excellent and not just the burger but all the trimmings as well. 3) The spicy black bean quesadilla was very good too. 4) The chicken drumsticks was also very convincing - the meat had both the right taste and texture, and they used sugarcane or something like that to create something which looked like a bone but wasn't a bone. Highly recommend this. It is one of my favorite restaurants.
(4)Canny F.
Pan seared mushroom scallop and Grilled eggplant caprese stack - are must gets! Both appetizers kept my tongue happy from the blasting flavors that arose during each chew. I love when restaurants make to die for sauces that you want to use on just anything. Well, that's what these sauces were like. The eggplant stack was a tad salty though. Handmade ravioli - complete disappointment. The tomato sauce and ravioli skin reminded me of ravioli in a can but of course, more expensive. Baked stuffed acorn squash - very plain. I asked the waitress what spices were used or sauce because I had a feeling it would be bland and it was. I used the sauce from my appetizer to make it come to life. I suggest mixing the eggplant caprese stack with this dish. It's also a large portion so plan accordingly. German chocolate cake - They don't make this on site. They order it from a nearby bakery. I forgot the name of the bakery though but it was very moist and not too sweet. It had an equal balance to it. The appetizers were better than the entrees.
(4)Corrie G.
Hands down this location is the VERY best compared to the Sandy Springs location! There is not much consistency between the two other than they both sell vegetarian cuisine. If you have been to sandy springs please don't compare it to the Buckhead location. Give this site a clear shot! This location has amazing wine options. Try the cab from Sonoma! For appetizers go with the Spring rolls! As far as entrees, for your first visit go with the burger or sesame "chicken." If you show up for the Sunday Brunch go for the freaking eggs benedict with a waffle on the side! **Ask to see their desert plate when you're done eating! This place is truly amazing...and the kicker is, I'm not even a vegetarian, yet! ;) eating this amazing food definitely makes converting intriguing! TRY IT!
(5)Ian J.
Great food that will impress non-vegans. Worth the visit of you're not driving through BS Atlanta traffic to get there. Go later at night, lunch or on weekend.
(4)Kris C.
The absolute best place in Atlanta. The food is delicious. They have fresh veggies and great veggie meat. It almost taste like real meat. They also prepare vegan food that is to die for. We love the fact that they are very cautious when it comes to our youngest son's allergies. They take special care and cook everything separate. The only thing I will say is it can be expensive. However, it is worth it for the amount of customer service and the large potions of food. Try to save room for dessert. They have dairy and vegan desserts.
(5)Tim F.
We went for dinner on my wife's Birthday and the service and atmosphere was excellent! We dine here frequently (at least twice a month) and are always greeted by friendly, professional and caring staff who go above and beyond. The experience for this special occasion was just one example. We are more than loyal customers and we now commute more than 30 miles to eat here! Sarah, Chef and Jade made our evening memorable and we will always remember their kindness. Vegan, vegetarians and non-Vegs are welcome here and you will enjoy the best cuisine in Atlanta at this location.
(5)Arrow H.
Had a great meal for dinner on Saturday, 5 Sept, around 5:30 pm. Ordered spice ginger juice drink and ravioli. Never thought vegetarian pasta could be so good without real cheese. Atmosphere was nice. Service was excellent. German chocolate cake was awesome.
(5)K G.
Great place to go for fine dining in vegan/vegetarian food. Awesome place to bring your non-vegetarian friends. FYI- A lil pricey.
(4)Brian J.
I ate at the Sunflower Cafe buckhead location the week before Xmas for lunch. I ordered the pita sandwich with avocado and soy chicken sausage. I really love avocado and was so happy that they were not skimpy with the portion. I also love their flavored iced teas. Food and service were awesome. My server Brie was the best! P.S. The chocolate raspberry mousse cake is delicious. My favorite dessert at Sunflower.
(5)Joy W.
If I were to rate Cafe Sunflower amongst other vegetarian restaurants, it is hands down a 5 star. What they do that blows my mind is cook amazing dishes that taste so good that you don't even realize there's no meat in it. If you are a meat eater, it doesn't matter, you will enjoy the food too. We went for my mom's birthday and we got the 5 course meal, which turned out to be a pleasant surprise. BUTTERNUT SQUASH SOUP They have a few versions of this soup depending on the season, and I have to say I like the plain one with nothing but butternut squash in it. This time, there were some additional veggies and beans inside which made for a different experience. We were only slightly disappointed, but still very satisfied with the soup. HARVEST SALAD This might be my favorite salad in all of Atlanta. It is so fresh and light, and the flavors work perfectly well together. Everyone at the table stopped talking and just enjoyed every bite of the salad with an occasional "mmm so good" every few minutes until our plates were clean. It is a mixed green salad with granny smith apples, Gorgonzola cheese, candied walnuts, asparagus, carrots, craisins, and thyme vinaigrette. SAMOSA This take on the Indian Samosa is a bit different - they use a pastry puff instead of the traditional deep fried dough. There's a bit more of a bright curry flavor than a dense spiced potato and peas from what I'm used to for traditional Indian Samosas. Regardless, this was one of the table's favorite dishes of the night. SPICY PAD THAI NOODLES I've had plenty of thai food in my day, and my brother is allergic to peanuts, so originally we thought we wouldn't be able to order this. But they are able to hold the peanuts which are only added as toppings and isn't actually in the sauce. The sauce is a coconut based sauce instead of the traditional bright orange pad thai sauce. Their pad thai isn't really pad thai, but it is the best version I have ever tried. I could eat this every day until I died. The noodles were nice and chewy, the veggies complemented the coconut sauce, and I just wanted more! You MUST order this! DOUBLE CHOCOLATE CAKE Maybe it is because we're Asian and getting older, but we really don't like super sweet things, and this unfortunately was very much an American sweet dessert. The cake was also not as moist as I'd like to merit engulfing the massive slice, so we all just ate part of the cake. Not to mention we were absolutely stuffed from the feast we had just had from the previous 4 dishes. Overall, it was an almost perfect vegetarian 5 course meal if it hadn't been for the dessert. But that's superfluous anyway, so cheers to a great vegetarian meal! Will be coming back again soon.
(5)Lee C.
Sunflower Cafe is an excellent vegetarian restaurant, which I have enjoyed several times over the past 15 years or so. Wonderful! I would say the food deserves five stars, except for the price versus portion size category and the wait times to get served. We had the buffalo wings as an appetizer. Very convincing and wonderful, but the portion size was miniscule. Three pieces for about $10. We then had three entrees of decent size. We had the Banh Mi salad. Very good and somewhat standard salad. There was a special meal we had, which was tasty. The baked squash, admittedly, was large as well as tasty. After the meal, we had two desserts and coffee. The coffee was excellent. The coconut cake was good. The other one, carrot cake, I think, was similarly good. The portions were large. I highly recommend SunFlower cafe. The service was very good, the food excellent, and somewhat pricey. I will definitely return.
(4)Clara C.
Overrated. Sorry, I love healthy food and I want to like this place for it's concept and organic ingredients and blablabla. But no. I can cook food way tastier and just as healthy at home. My friend had the Spicy Pad Thai. The noodles were too thick, gummy, and not authentic at all. I worked in two Thai restaurants. This tasted nothing like Pad Thai. I had the garden loaf. It was forgettable. I say go to Whole Foods or whatever organic grocery market, spend the same amount you would at Cafe Sunflower, and make yourself something better.
(2)Kasia K.
Absolutely delicious. The special menu had a mushroom soup and the consistency and texture was phenomenal. The small details like heating the bowl and letting the soup cool down made a huge difference. The smokiness and earthy flavor and creaminess all combined into a soothing spoonful of delicious food. I tried to make it last as long as possible, but like any good thing: time flew by too quickly. The acorn squash was phenomenal. The kale on the side with bean sprouts could have been its own entree, so strong were the flavors. The squash had real toasted walnuts and fresh cranberries (a treat difficult to get when not the holiday season.) the squash was tender and not dry. Sweet and balanced out the wild rice inside. The service was friendly, clean, quickly and efficient. The ambience was perfect for my birthday night --as well as any date night or quiet evening out in Buckhead. Make a reservation! The place got packed. Make sure it's at the right location too! (Many people confuse it with the sandy springs location.) Also, they have tons of gluten free options for my fellow Celiacs. I could come here every week. The price tag is a bit high however. Expect a $25-40 cost with tax and tip for each person.
(5)Genghis S.
Absolutely delicious vegetarian cuisine and great service. Will definitely return. Our server was great and the turn around was expedient.
(5)Rebecca C.
I have traveled so many places trying vegetarian and plant based meals and this place by far top the charts. I even recommend to my meat eating friends! My favorite meals are the quinoa burrito and eggplant lasagna!
(5)Gillian R.
I joined a book club and the first meeting I attended was at Cafe Sunflower. I had heard many good things, but was looking forward to experiencing them myself. We were a bigger group, somewhere between 10-12 people, and our server handled that perfectly. We sat towards the back and he kept our drinks filled to the brim, while also giving us plenty of time to chat. I ordered the Pad Thai at the recommendation of a fellow diner, and it was fantastic. Certainly a little bit different than the Pad Thai I typically get at a Thai restaurant, but dare I say, this seemed a bit healthier! It was fresh and really delicious. I ate the full bowl, but could have probably brought some home had I not been such a pudge. I also ordered a dessert to go and brought a slice of the peanut butter chocolate cake home. It was also really delicious--we may have ended up fork-fighting for the last bite. I would love to come back and try some of the other dishes! The ambience was nice, service was great, and the food was tasty. What more could you ask for?
(4)Lindsey P.
Good service! Nice atmosphere. I got the pad thai with tofu. It wasnt too exciting but pretty good! Nice and fresh. I was at a conference at the emory hotel so it was the only night I was able to eat something fresh and vegan so I was happy!
(4)Hope D.
Absolutely AMAZING. We went for brunch on 7/12/15. We had strawberry french toast, blueberry pancakes, and cappuccino. It was all amazing. Great service, friendly staff, and delicious food. Definitely recommend!
(5)Steven B.
We recently hosted an engagement lunch party here for 50 guests and the service and food were excellent. Edward and his team were very accommodating and great to work with, and they let us transform the (already cool) space with my mom's and sister's decorating vision for the event. The food was so good and many of our guests couldn't believe everything was 100% veg, especially the soy sesame chicken. I would suggest this place to anyone looking for a different and delicious alternative to the typical Buckhead restaurant scene.
(5)Jill-ann C.
Gave it a three. But if it wasn't vegetarian it would have been a 2.5, so I guess I graded on a curve. My husband and I went to celebrate his birthday. We ordered an appetizer to share, a salad to share and two entrees. The salads (they kindly split it in to for us), came before the appetizer and were mediocre at best. The appetizer came about three bites into the salad (it was excellent...eggplant caprese stack) and while those plates were still on the table the entrees arrived. Mine tasted like Trader Joes butternut squash ravioli with tomato soup on top. My husband's was a bit more interesting but nothing too great. Jade, the waitress, was very nice but not at all concerned that we basically went from "hello" to "would you like to see our dessert tray" in thirty minutes. They recently moved. I don't know if this space is temporary but the decor/finishes are very dull. The booth seats had huge holes in them. It's like they didn't care. I doubt I'll be back even though there aren't a lot of vegetarian restaurants in town. This was just too meh.
(3)Courtenay L.
Maybe one of the best vegan restaurants I've ever been to. Food is very high quality, very creative menu with a lot of options. Desserts are like nothing I have ever had. Incredible. Love the ambiance too. Very modern but comfortable. Would go everyday if I could!
(5)Cindy B.
I have tasted most of the appetizers, and they were all delicious. As far as entrees go, I've tried the enchiladas (SO DELICIOUS), the ravioli is good, a bit of a weird after taste (I think it was the tofu ricotta, and I'm not crazy about tofu), but I still ate every last bite. On NYE I had the special Seitan Marsala with cauliflower mash, and I gotta say it has been my favorite thing there so far. The service is excellent. It's so exciting to go to a vegetarian (mostly vegan) restaurant and marvel at all the dishes I CAN eat! This place is on the high end side; $9 for 3 Buffalo Lollipops (appetizer wings)?! Although very delicious, clearly high quality, and satisfying, still a bit unnerving. But, for a special occasion, I definitely recommend it.
(4)Vasiliki H.
The food was good. We had the mushroom scallops, the sauce on them was delicious! The pad thai noodles could definitely have used more spice, but they were good. The part that concerned us was that a member of the wait staff blew their nose and didn't wash their hands. It was not our waitress, however still disconcerting. The decor was nice and earthy. And the food was ok. Due to that one staff person though I will hesitate to return.
(3)Yujin C.
Was delightfully surprised. We ordered the Aged Eggplant Caprese stack for appetizer and it was quite delightful and the portion was satisfying. The Baked acorn squash was quite good as well. Personally, I enjoy vegan/gluten free dessert and was definitely looking forward to it. I was not disappointed. We ordered the Peanut Butter Mousse cake. I definitely recommend it! All in all the food was great, but nothing really stood out or jumped out to me.
(4)Jessica S.
Cafe Sunflower is one of the best vegetarian/vegan restaurants in Atlanta, hands down. We have been visiting both the Buckhead and Sandy Springs locations for several years now and love the originality and variety of dishes they offer. I recently attended an Atlanta Vegan Drinks meetup there with some friends and Chef Jay came out to speak with us and tell us a few of his culinary secrets. I cannot recommend this place enough! The staff is always kind, the restaurant is a newly outfitted space with updated design elements (great for date nights), and the dishes are amazing. Save room for dessert! Tip: this is their location that serves alcohol. The Sandy Springs location does not.
(5)Sachi K.
It is not very often that I give my entire meal 2 thumbs up, but I've had this experience both times I've been here. I've ordered take out both times & they were very timely. The avocado tacos are amazing! Although they are fairly small, the corn tortillas are flavorful & don't fall apart. The vegan cheese sauce is pretty tasty & I'm not even vegan. Their salads are on point too--good portion & nice blend of flavors.
(5)Quiba Q.
Tasty vegetarian restaurant. This location is much better than the Roswell location. I'm happy!
(4)Mark F.
We are not vegan or vegetarian ... We love a good steak. That said, the wine was nice, eggplant caprese salad, entree and dessert were all awesome. It was not only healthy but tasty and satisfying. We will be back.
(5)Gabrielle S.
So it was a long time ago when I visited this restaurant (9 years) but I still remember how wonderful the polenta napoleon was, and the vegan carrot cake was to die for. Not sure if these two options are still part of the menu but if they are definitely give them a try if you plan to visit or are a regular but haven't tried them yet. Prices were reasonable as well!
(5)Janie K.
Rude staff! After trying to eat there several times and finding it closed during posted business hours, we were happy to finally see it open. That changed almost immediately...we had stopped at a fast food restaurant to pick up a kids meal for our very picky 7 yr old daughter (who also has a dairy allergy which rules out Sun Flower cafe's cheese heavy kids menu) so we could enjoy a grown up meal. Right after we sat down the manager rudely told us that they did not allow outside food and stood over is until her food was put away. Obviously, our child has to eat so we left Sunflower Cafe and took the offending kids meal down the street to R. Thomas' where they were more than happy to serve us a vegetarian lunch while our daughter ate her food! Not surprising...Sunflower cafe was completely empty and R. Thomas' was packed! I guess that's what happens when you have good customer service! I would not recommend Sun Flower Cafe!
(1)Barbie H.
Sunflowers Spicy Pad Thai is so tasty delicious! The serving is generous and results in great leftovers for another meal. I love their new location.
(5)Lori D.
Really loved this place! We went here tonight for my daughter's 16th b-day. She is vegan and she researched and selected Cafe Sunflower. We shared two appetizers, an order of pan-fried dumplings and an order of egg rolls. Both delish. My daughter ordered the orzo eggplant lasagna and I had the ravioli. They were both very good and had the same sauce, a delicious and rich sauce that was a deep rich orange color. Our waitress said its ingredients included carrots, garlic, shallots. My husband had the pad Thai, also very good. We split a piece of carrot cake from Mae's Bakery. Great food, great company, great service...will definitely go back.
(5)Yunye Y.
Very nice food and environment is also very good. I came here to have lunch with friends, and all of us were very satisfied
(5)Brian M.
This place is pure heaven for a person like me. I went with a work group and one of them is friends with the owner so I didn't get a chance to peruse the menu but everything that was served was delicious! The eggplant lasagna, handmade ravioli, and the sesame chicken were to die for, it's that good. The atmosphere is very nice and the service was great as well. Oh! I can't forget the chocolate cake and the carrot cake. Yum! Seriously, don't leave until you order a piece of the carrot cake, it's impeccable. I will definitely be coming back.
(5)Lilly Y.
I'm not a vegetarian/vegan, but I don't mind eating good animal-product-free food! And Cafe Sunflower fits the bill. I've been a couple of times and it's consistently great. I don't miss the lack of animal products in the food, and don't feel gross when I'm done. One time, I went for a pre-birthday celebration and ordered a fantastic chocolate cake that was both vegan and gluten free (I'm pretty sure). I seriously wouldn't have known if the waitress "forgot" to mention it to me. That cake was so good I'd go back and buy the whole thing for a party, and "forget" to tell my guests that it's gluten free and whatever. I bet they wouldn't be able to tell. This is my go-to for vegetarian food in Atlanta. Hands down.
(5)Sally P.
Came here for a birthday dinner rendition of mine. There were three of us, me, the new vegetarian, an on-the-fence vegan/vegetarian, and a meat-eater. I didn't have high expectations- for some reason I thought the whole "cafe" thing would just mean salads, sandwiches and soups, and for the most part, the entrees are a sandwich majority. We were in the mood to share and so explored the appetizers section and what I expect was a seasonal appetizer and tapas menu. Cafe Sunflower is vegetarian, and many dishes are vegan- but you'll be so enamored with them that you won't even notice there's no meat or cheese. The portions are also generous, so you'll be well satiated too. Overall, the food was phenomenal and I am very, very, very happy I had a birthday lunch at Cafe Sunflower. Since it was a special occasion, we ordered a lot. Maybe 7 things in total, 1 entree and the rest appetizers and tapas. And then dessert on top. Highlights: - Lasagna: I believe it was vegan AND gluten free, with improvised noodles of mushroom. The entire presentation was anything but improvised, and the lasagna looked beautiful and came with a very generous ladle-full of amazing, tangy red pepper sauce. This was everyone's favorite. - Sunflower Pizza. I believe this was vegan as well because there was no cheese, but overall sublime. Endive as the main flavor with lots of yummy garlic, capers and others. I loved this. - Root Vegetable Samosa. More like a pastry because it wasn't deep fried, but we weren't complaining. Delicious root veggies and peas wrapped inside a pastry with a tart citrusy sauce. It's small and the meat-eater ate most of it without us knowing. I was pretty annoyed! - Raw vegan vanilla cheesecake. Why call it a cheesecake? Idk. But it was awesome. So awesome. And RAW too! A little on the expensive side $7-8, but very worth it. The server said it was nuts blended with coconut butter. When it's that good and it's vegan, I don't really care whats in it. I licked the plate. Other good stuff: - Sauces. Most of the dishes were accompanied by some killer flavors in the form of sauce. Sauce is really what can make a good dish great, imo. And every one that I tasted was well-played. This also made me actually really happy that I decided to go veg- by itself, meat isn't really that flavorful, it's more about texture. - Great service. We were well-taken care of by our server, she was very informative while being accommodating and friendly, considering we stayed well past the closing time for lunch. Especially when it comes to slightly unusual food (like vegan cheesecake) you'll probably have a lot of questions. She took them all in stride. - Wine. We split 2 glasses between the 3 of us. A pinot noir that was pretty good, but also a seriously, seriously delicious organic Pinot Grigio. So crisp but also deep and flavorful that I could have had it on its own. Our server recommended both based on what we'd ordered and my personal preference. But how awesome is it that you get organic selections?! Awesome! I think I'm in love. Really. Can't wait for another occasion to come back. 5 stars.
(5)Cristy S.
I love this place - good food, wine, nice decor. Service isn't perfect - which is the reason for 4 stars - but I look forward to going here for a meal any chance I get. Update 6/20/15 - I'm raising them up to 5 stars!! I had lunch at Cafe Sunflower today and the service and food were outstanding! I had the avocado quinoa burrito and corn soup - Mmmmmm!!
(5)Ashley L.
My husband and I are new to Atlanta and have been searching for a good vegetarian restaurant. I found Cafe Sunflower on Google and thought it was worth checking out since were going to be in that part of town anyway. We were pleasantly surprised by it. The atmosphere inside is very relaxing and subtle which was great for mid-day when we wanted a quiet place to chill for a while. My husband tried the black bean quesadillas, I had the Caprese sandwich with broccoli fries, and we didn't have any complaints about the place. The staff was very friendly and quick. We told our waitress we had a 2pm appointment and she made sure we were out of there by 1:40 (the appointment was only down the street). We were very happy with the visit and will certainly be going back.
(4)Lena P.
Vegetarians love it here and I can see why! Good food and a great place for a quick lunch! Appetizer: - Spring Rolls: fried with cabbage and glass noodles inside, beware of the dipping sauce as it has wasabi pieces in it and it had a big kick to it! Lunch: - Avocado Sandwich: was delicious, it comes with soy sausage in a pita bread with loads of avocado! The sauce was really good as well. The mint cucumber salad with chips was very refreshing and a nice combo to the sandwich. Drinks: Pomegranate Lemonade was really good. I've never had this combination before and it was very refreshing on a hot day. Customer service was great and the decor is nice with huge lanterns in the ceiling.
(5)Renee K.
This is my first time trying the Buckhead location. And lucky for me, it was my boss's birthday so our whole department got treated! The location must have just moved, because it is closer to the road now. We only found out after driving down the hill in the parking lot and seeing the signs. They had no problem seating a table of 8 without a call ahead. And our server, Bree, was on the ball. She arrived quickly at the table to take drink orders and explained their variety of beverage options. When taking our orders, she took the time to explain the specials and answer any questions our group had. We had one person in our party who is a meat and potatoes person and she took the time to point out different menu options that she thought he would like. In about 10 minutes all our food was brought to the table. The chef even came out and presented his dishes. At first, I thought my serving of the Sesame Chicken was sparse, but it was actually quite filling. The snap peas were crisp and the onions were caramelized perfectly. And, honestly, if no one told you, you would have no idea you weren't eating chicken. It's THAT good! And Bree did a great job of persuading us to get dessert. The birthday girl was adamant that we all split a slice of flourless vegan chocolate cake. And OMG it was life changing. It has a very thick fudge-like consistency and is very rich. I couldn't eat more than two bites of that melt-in-your-mouth chocolate! The chef even came out and led the whole restaurant into a Happy Birthday song for my boss!
(4)Rachel T.
I've been a vegetarian for most of my life and have eaten at many vegetarian restaurants around the country. I can't say that I was impressed by Cafe Sunflower. I sometimes wonder if people tend to hold vegetarian restaurants to a lower standard than a regular restaurant, hence the discrepancy between the generally high ratings on yelp and my disappointing experience. I've had much, much better vegetarian food. Service was decent, although the server left my husband and I waiting to place our order for far too long. He seemed a little swamped. Prices are kind of ridiculous. They clearly like to see themselves as somewhat of a fine dining establishment, but don't really back it up in terms of service, ambiance or quality of food. We had the artichoke spinach dip to start, which was fine, but really nothing special and seemed a little expensive for what you get ($9). It was nothing more than a little bowl of dip with some tortilla chips that were clearly store bought and out of a bag. For mains we ordered a few dishes based on the server's recommendations: the power bowl and Grilled Coconut Polenta Napoleon. The power bowl was an odd assortment of mushy quinoa, kale and a kebab with a few pieces of vegetables, an apple slice and an unflavored piece of soy chik'n. It had an odd asian sweet and sour sauce. It was a strange dish that really didn't come together. It was priced at $19. The other dish was a stack of polenta, portabello mushroom, tofu and a fake ham slice. It came with some julienned vegetables, which were actually the tastiest part of the dish, and a bland peach coulis, which tasted like baby food. The whole dish was pretty bland and mediocre. It cost $17. The server asked how our food was and we were honest with him. He was nice enough to insist on bringing out another dish on the house. We chose the sweet and sour chik'n dish since that's what they seem to be known for. It was better, but still not great in my opinion. The sauce was overly sweet, and while the texture of the chik'n was good, the inside of it was kind of bland. I don't think that we would go back, not for dinner anyway. Maybe we'd check out lunch sometime to give them another chance, since their lunch menu is more reasonably priced.
(2)Cathy B.
Yummy food. Fresh food with a good variety. I try and eat there whenever I am in the area.
(5)Laura B.
Perfect vegan food! Delicious and beautifully prepared. The eggplant lasagna was absolutely incredible! Super creative layering. The dessert selection was unbelievable. The chocolate ganache is the BEST dessert I've ever had - vegan or not!
(5)Courtney R.
The eggplant orzo lasagna was delicious. It tasted much better than it looked. Loved it!
(4)Chara J.
My lunch was fantastic. The artichoke spinach dip had the perfect combo of spinach & "cheese" that the hearty chips held well. Main course was the portobello mushroom melt with tasty sweet potatoes. The lemonade of the day with berries & mint was the perfect compliment. I was not sold on the vegan idea for lunch today but the meal was perfect. Extra star for the friendly staff who gave us time to check out the menu. I'm looking forward to my next visit.
(5)Jevon G.
I'm a carnivore but will have to give this place 5 stars easy. This is definitely a spot I intend to return over and over again. I had the sesame chicken. It tasted better than chicken. How did the pull that off? Everything I tried was awesome and environmentally responsible.
(5)Alexander M.
My co worker and I were talking about lunch and originally was gonna go to chipotle BUT she told me about this cute little place! The set up is a little odd as far as the decorations go but the food is so good! Who would've known you can actually eat vegan and still get good fulfilling food! The fried avocado tacos for an app followed by the steamed dumplings were a hit! Entrees we ordered the portobello mushroom melt & spicy pad Thai! Everything was delicious and cooked to perfection I will lost definitely return over and over! Excellent choice for vegans!!
(4)Erica J.
The service was okay but the items on the brunch menu were under seasoned and bland. I ordered the jalapeño tofu scramble with biscuits and gravy. My boyfriend ordered the strawberry French toast with mac and cheese and none of the food had any flavor. We tried our best to spice it up but were not successful. The coffee is great though.
(2)RJ C.
This is one of the very few places I recommend without hesitation to vegetarian friends visiting Atlanta. I have taken many people there and always leave satisfied though I don't share the same dietary guidelines. Obviously, they can cater to your vegan desires as well (the vegan cheesecake is far better than I'd expected!), and they always do so with prompt, courteous service. Dishes come out quicker than nearly anywhere else; is this because of the typically-small number of diners, or because waiting for meat is a bigger part of total cooking time than I'd thought? Doesn't matter. The thoughtful selection of many veggies from around the world will be delighting you before you expect it, and the 'fake meats' rival the 'real' thing. If I had to come up with a negative, I'd say they are perhaps a little overpriced (but I'm thrifty and they're niche), and that I'd like the menu to change more often (conversely, others may prefer to have a reliable favorite on the menu). Keep doing what you're doing, Sunflower!
(5)Kal R.
I love this place. I am vegan and it is awesome to go to a place where I have multiple choices. The food is always good and so is the service. I love the black-eyed pea cakes, the kale salad, the raviolis, and the dumplings, among other things. My only suggestion would be to add more soy-free options.
(4)Doug L.
On crowded Peachtree, so took a while to get there. Had a variety of appetizers, all of them were a hit. I liked the artichoke dip a lot. Had a salad for the main course. really nice, a little too much dressing, but really nice. if you like vegan or you want to try a restaurant that is vegan but are afraid, try this one. the food was well prepared and tasty and the staff was helpful with our choices.
(4)Carrie Neal W.
So when my dear Lee T suggests an outing AND the boy is available, I can't say no!! They had not met so she enticed me sufficiently with even the promise of vegetables! Last night, we had a small ROTDC dinner (I'm loving this new idea, so much!) at Cafe Sunflower. The boy and I are hardcore carnivores, so it was definitely out of our normal spectrum but it was fun to try! I really liked the light and flavorful spring rolls- onion, cilantro, some other things I can't remember and a tasty, tangy sauce. He didn't dig the cucumber gazpacho so much. Lee's dumplings and entree (I think she got the pad thai but not sure) were much enjoyed and my newest Yelp friend, Pheeby B got this eggplant that looked awesome. Our server Stephen was super nice and did a great job. We *may*have gone for wings on the way home, but it was definitely fun to try something different!! If you're any version of a veg-head or just want to try something different, give them a try.
(3)Elena B.
This is mY first time in Cafe Sunflower. I m very impressed. Great ambience, great service, and flavorful food. I don't mind to be a vegetarian if I can eat like this everyday :) the vegan nacho is yummy. And the roasted portabella mushroom melt is one of my favorites.
(5)Kate B.
Just had my second visit to Cafe Sunflower and was much more impressed this time around than the first time. I thought it was okay the first visit, but dinner this week was fantastic. Met up with some friends and we shared the vegan artichoke-spinach dip and it was so good. You couldn't tell the difference and honestly, I thought it tasted better than a dairy-based dip. One friend got the stir-fry for his entree and it was all gone by the end so I'd say he was happy. My other friend had one of the winter specials, the stew. Overall it was good, but the meat substitute was a little weird and it was more like a hearty veggie dish than traditional stew. I had the sesame chicken and it was fabulous. I really couldn't tell that the "chicken" was a soy substitute. With the breading and the delicious sauce, it tasted like traditional sesame chicken. Again, I think it was even better than the original version. Finally we shared a piece of the chocolate chocolate cake and it was so good. Rich and sweet so we were glad we shared, but delicious. Again, would never know it was vegan dish. The only think to note about the menu is because it is vegetarian with a lot of vegan, it is very eclectic. You'll find lots of Asian inspired or mock dishes, some Mexican, and then some traditional American as well. This isn't a bad thing but something to note. The service was great too. Our waiter was able to make good suggestions and was incredibly personable, as was the hostess. I will definitely be going back, Parking is easy because it is in a shopping center right of Peachtree Rd in south Buckhead.
(5)Robert T.
I can't hope to remember everything we ordered. We had a party of six and we sampled about everything on the menu! EVERYTHING was awesome. The best meal(s) I've had in a long time and it was 100% vegetarian and in most cases gluten free. I posted pics of a few things. Some of the most noteworthy of our selections were the Sesame "chicken", fried green tomatoes, pan-seared dumplings, carrot cake, and the gluten free chocolate cake. The wine was excellent. The service (Steve) was excellent. And the interior was eclectically groovy. One thing of note is that the taste and TEXTURE of the soy used in the "chicken" dishes was spot on. If I didn't know it wasn't chicken I would have never guessed. Nothing like having a great meal with great people. We all had a great time, were well taken care of, and we haven't stopped talking about just how great everything was. If you are a meat eater and are on the fence about going, fear not, for if you have a palette, and are even the slightest bit open-minded, you will love it. I am, I do, i am, and I did!! Five stars hands down. Can't think of one thing I would change or one thing I didn't enjoy. Go!!! Get your veg on!!
(5)Swan S.
Unfortunately, this place has taken a turn for the worse. The service has always been lackluster. But when a restaurant that is suppose to be healthy is serving tortillas that contain the highly chemical based and dangerous metabisulfite in it's tortillas, you know quality has been compromised. Perhaps the economy has caused this to happen. Either way, cheap ingredients and still charging premium prices is not cute.
(1)Belle E.
I am not a vegetarian but this place is AMAZING! I have been here at least 5 times and everything I've tried has been awesome. You definitely do not miss the meat in their dishes and I think they do most of their dishes better than the original "meat versions" I've had elsewhere. My favorites are the pad thai and enchiladas. Also, the portions here are HUGE! One of my favorite restaurants in Buckhead for sure! Give it a try whether you are vegetarian or not.
(5)Nestor R.
I do not eat vegetarian, but this place was a pleasant surprise! I had the black bean quesadillas and my wife had the tofu pad thai. Both dishes were excellent. Service was excellent!
(5)Shelbie E.
Visited at lunchtime during the week and the place was packed by 12:30p. Excellent food selection, generous portions, great service. Most items can be made vegan. I really appreciated that there were several choices including Thai, Indian, and American. I had the samosa and brussels sprouts to start, quinoa dish as the main entree. Was absolutely stuffed after the starter and had to take the entree to go. Oh I ordered the chai hot tea (I normally wouldn't mention) which was of exceptional quality and very flavorful. This will be one of my regular spots when I'm in ATL!
(5)Joy B.
THIS PLACE IS AMAZING! Great food and great new location! It's one of my favorite places to visit. My best friend is a vegan and visiting from out of town. When I tell you they catered to her and treated her so well -- in terms of menus suggestions, warm friendly conversation, and eating tips and suggestions....they were amazing. The staff was great. They came out to check on us a few time to make sure we were enjoying our food. IT WAS DELICIOUS. With service this good you'd think they were covering up for something but they were not. Haha. As a meat lover, I really really enjoyed my food and even got some to go. In closing, do not leave without the coconut cake! MOUTH WATERING!
(5)Ali S.
great place to take people of you want to go out to dinner but maintain your vegan diet yourself. I loved the soy nuggets. mushroom risotto was nice and creamy. could have used a little more flavor though. the ceviche had tart mangoes and kind of boring. look forward to coming here again and trying their other items
(4)Tiff H.
If I were vegetarian, I'm sure I would LOVE this place. Unfortunately, I am 100% carnivorous and love meat too much to give it up... I ordered the orzo eggplant lasagna. it was pretty! and pretty good, although not very special, but I wasn't full afterward. I also got the Belgian Endive salad, which I liked a lot. But with a salad and lasagna... my stomach still wasn't satisfied. Since my friend was also still hungry, we ventured into the dessert menu. We ordered the carrot spice cake. The flavor was really good, but since it was a vegan cake, it was super crumbly and maybe not the easiest dessert to share. Prob won't come here again unless they start offering food for the meat-eating. But it was an interesting experience...
(3)Brandy T.
It is good but trust me I've had better...
(3)Alice K.
I've been coming here about once a month for date night for quite some time! Our favorite is the spicy pad Thai noodles and we recently got hooked on the enchiladas. The staff is always exceptionally friendly and although they have recently moved locations, the atmosphere is still lovely. Always save room for dessert!
(5)The Geman Car Guru - Michael U.
Not bad for a meatless joint. The food is a little on the salty side but overall good.
(3)Lawrence C.
I've been here a few times for both lunch and dinner, and each time I love it, looking forward to returning. Dinner this past week was not an exception. My wife and I shared an appetizer (samosa) and we each ordered a dinner entrée. Though we were both stuffed, I went ahead and ordered dessert too. It was uninspiring, though it did look good! Four wines by the glass, brought the total to $73.
(4)Alexandra S.
I had the: fried avocado tacos, napoleon sandwich, and raspberry chocolate mousse cake. COME HERE IT WAS ALL AMAZING. It was all vegan and delicious. And they got me in and out in 40 minutes (for all three courses and packing it up) The ambiance is wonderful. Even though it was expensive I will most definitely be back.
(5)Lis F.
One of the best vegan restaurants we've been to. Try the sesame soy chicken dish , peach unsweetened tea and artichoke appetizer!!! Heavenly. The mushroom risotto was ok-needed a little seasoning. I can't wait to come back and try all of the vegan options- I was giggling in giddiness at the many options for us vegans. The sesame soy chicken was so good the waitress told us that people always double check that it's not real chicken- it's that close
(5)Stacye B.
I've only eaten at this Cafe Sunflower a couple of times. Definitely different than the Sandy Springs location, but fabulous in its own right. Last night I tried the vegan lasagna and it was FABULOUS! Hubby had the raw linguine special and truly enjoyed it also. We'll be back!
(5)Stephanie H.
I used Cafe Sunflower to cater a 15 person bridal shower for a vegan bride. Annie from Cafe Sunflower picked a great variety of vegan foods, delivered it to my venue, and set up all the chafing dishes. She was on time and the food was delicious, especially the chocolate raspberry vegan cake. I highly recommend Cafe Sunflower for catering any vegetarian or vegan events. We had a great experience.
(5)Gill B.
This place proves that vegetarian food does not have to be bland. There are plenty of different dishes to satisfy a wide range of palates - garden loaf, fajitas, spicy pad thai... Our server was extremely friendly and enthusiastic. When we asked for suggestions, he eagerly declared his love for the sesame chicken - the unofficial specialty of the house. My friend ordered his recommendation and loved it...even as a non-vegetarian. I opted for the spicy thai salad which indeed had a kick to it. The greens were crisp and fresh, and the tofu was just the right consistency - not too soggy, not too crispy. Our server remained attentive throughout the meal, refilling our waters and politely checking in at regular intervals. There were only one or two other tables dining, so it was a nice setting for this weekday dinner with a friend. The dining room was a bit dark with low lighting from glowing lanterns, but I loved the high ceilings and Asian-inspired decor. At the conclusion of our meal, our server emerged with an impressive platter of artistic and gargantuan pieces of gluten-free cakes and pies. We were both stuffed, but my friend took a piece of one of the chocolatey delights to go. The dishes are quite yummy, appealing to veggies and non-veggies alike. All in all, it's a quaint little spot. A bit on the pricy side for my liking, so I can't give it four stars. I won't be a regular (R. Thomas is my top choice for veggie dining), but I'm sure I'll make a return trip at some point.
(3)Josh R.
I went to this restaurant with a group from work. The food was fantastic, likely the best vegetarian food I've ever had. Good quality and original ideas. Their kitchen can throw down! However, I found the service sub par and a little pretentious. It seemed like an inconvenience for our server to provide mostly separate checks to everyone in the party despite us paying our mandatory 18% gratuity. Our server overcharged my coworker and when we brought it up all she said was "I checked it with a calculator, it must be right". She made it seem like it was a big inconvenience to deal with and was not too polite about it. She brings back our cards, but forgets my coworker's with whom she had made a mistake with. Overall, that experience was kind of a drag. I would return to Cafe Sunflower because the food was incredible, but I will probably just take out rather than deal with that.
(3)TravelingVeggie S.
This cute restaurant is in a shopping center and is strictly vegetarian, with mostly vegan items on the menu. We ate here for lunch, and again sampled as much as we could. In the starter section, they offer their Sunflower Box, which is a collection of some of their appetizers: spring rolls, stuffed mushrooms, steamed dumplings, soy nuggets, and red pepper hummus. My favorite was the spring rolls and Steve's was the stuffed mushrooms. The appetizers were good, but nothing special. We ordered two entrees: the orzo eggplant lasagna and the spicy pad thai noodles. Our favorite was the pad thai. Wow, it was spicy for me, but it was delicious! The lasagna had a really nice tomato sauce. It was dippable! Worth a stop in our opinion. The Traveling Veggies travelingveggies.com
(4)Anuj S.
Bring a vegetarian, it's a rare occasion that I can actually eat anything on a restaurant's menu. It's hard to explain that feeling... but it's kinda nice. I want to rate Sunflower at 4 stars, but I hesitate for a couple of reasons. So since everything is vegetarian, I shared an entree with a friend. So we ended up having the sesame chicken and the spicy basil with chicken. Now the sesame chicken was very sweet. Kind of too sweet for my tastes. Overall, it was OK - I mean I still ate my share... I liked how the mock chicken pieces were crispy on the outside and tender on the inside. On the other hand, the spicy basil was better. Honestly, when both items came out they practically looked the same and that was a bit disappointing. Still, the spicy basil was better because it was just savory and it did have a bit of spice to it. Just a tad. The other guy got this mock ham sandwich looking thing - it wasn't a sandwich, but it looked really impressive. Service-wise... nothing to call home about. Without being too critical, I think the server was a little different. It could've been the accent or just the way the foreign attitude came off, so idk. It wasn't bad... just not enough to move the needle one way or the other.
(3)Meagan B.
Wow! My mother, sister and I went to the other location last year and had a wonderful experience. The food was awesome. Last night, I went with my sister to the Buckhead location and words cannot describe how wonderful our meal was. First of all, my sister is pregnant and the server was very accommodating and patient while we perused the menu. It was so hard to decide, and he made a few recommendations. Unfortunately, my sister ended up not liking her first choice - the garden loaf - but I ordered the fajitas. She started to eat mine instead (the portions are HUGE so I didn't mind). Our waiter noticed and insisted that he would bring her something else. It was so hard for me to wait the short few minutes it took to bring her soy burger out. My fajitas were fortunately still sizzling and amazing. Her burger was also wonderful. Then we both got desert - one of which was on the house! Talk about customer service. This is exactly the type of restaurant the world needs more of: phenomenal customer service, great food, wonderful ambiance, and spectacular servers. Can't wait to come back to Atlanta to enjoy it again. PS- these restaurants offer different meals and have totally separate menus. Both of them are amazing!!!!
(5)May P.
Wow! Amazing vegetarian! The options are endless and so tasty. They also have some nice organic wines on the menu.
(5)Keilen S.
Very pleased by the well seasoned food. Being the meat-atarian that I am I thought I would never enjoy a vegetarian restaurant.
(5)Rach D.
Love Sunflower Cafe. Excellent food and friendly professional staff.
(5)Jackie K.
I absolutely love this place. It's super flavorful and so many vegan options. Tastes fantastic!
(5)Kate F.
We stopped for an impromptu dinner at Cafe Sunflower on a weeknight. Although I'm not a vegetarian, I'm totally down for tofu, tempeh, seitan, etc. That said, I really do appreciate when veg restaurants don't really too heavily on items that just imitate meat-based dishes and really make veggies shine. It seems like Sunflower leans more in the direction of highlighting meatless-meat, which is a little disappointing. However, the dishes were all pretty tasty and the tofu I had was really nicely prepared. We split key lime cheesecake for dessert, which was really delicious. The odd thing was the service. Our initial waiter stopped by the table when we weren't quite ready to order and just didn't return. We happened to be really hungry and watching other tables get seated and order while we sat with menus. Luckily, the other waiter noticed us looking longingly at the food at the tables around us and took our order immediately. He was really attentive for the rest of our meal and even took our appetizer off the bill.
(3)Michael K.
Warning: They cannot split up checks here. Bring CASH! Some people in our group didn't bring cash and only had cards; it took an extra 30 minutes to explain to the waitress how to split up our check by charging 4 cards a certain amount according to what we ordered... ANYWAYS, foodwise: Lasagna was good; it was very tasty! Ravioli (what I ordered) was bland, and the taste and consistency of the vegetables they threw in there clashed with each other (especially the green beans). The Spicy Pad Thai was really good! Wow, who would have known? The curry they have was 90% vegetable, 10% curry. I laughed when I looked at my friend's plate. It had like 30 mushrooms in it! Be careful of what you order here. I would stick to lasagna or pad thai.
(3)Rhea P.
Very consistent. . . Food. . .vibe. . .service. . . damn sexy.
(5)Daniel A.
Great food and friendly staff! Although, I am a little disappointed that they stop serving Chai Tea =(
(4)J L.
Another great outing at Cafe Sunflower for a ROTDC (Review of the Day Celebration!) I met up with Carrie Neal W. and new Atlanta Yelper, Pheeby B. a tasty yet bacon-less meal. I loved everything, again. The steamed dumplings were great, and you can tell that they were made in-house with the filling so fresh! I also tried the Mushroom Florentine appetizer that was to die for. The parmesan cheese on top was almost crusted and gooey on top of the spinach. I ordered the Pad Thai, which was enough for three people by far. I took home leftovers. It was flavorful but not uniquely thai. The peanut sauce was light, and tossed with green beans, mushrooms, tofu chicken slivers that looked similar to shitake mushrooms , peppers, and more. New friends, great food and service a la Stephen, and cabernet at the cafe can't get much better.
(4)Lindsay K.
As a meat eater, I had low expectations for this place. I was pleasantly surprised at how tasty everything was! Highly recommend, even for meat lovers. We had the sesame chicken and the nachos. Awesome! Also their desserts are to die for!
(5)Vivian E.
Cafe Sunflower is by far the best vegetarian in Atlanta hands down. Even if you aren't a vegetarian, you will enjoy their flavor. The atmosphere is relaxing and hip, the staff are friendly toward families with young kids (rare at this price range), and the place is always clean. I love their tofu steak while my husband enjoys the burger very much. My kids would eat anything here, and they are picky eaters at home. My fault!? I see large parties here all the time so they must be doing something right. :) I think Atlanta just got a bit hipper because of cafe sunflower.
(5)Nicole V.
I always think it needed to say thank you to these restaurants because vegetarian and vegan restaurants are so infrequent. The food was interesting, which is nice instead of the standard plain salad that is often served as the vegetarian option. The waitress was very pleasant. I managed to drink 5 glasses of water during dinner. So, when I was leaving the waitress brought me a to go glass of water! Also, the atmosphere is adorable. The Chinese lanterns and the stain glass makes a creative atmosphere. However, it's a little too dark for some people.
(4)Shardule S.
Not-so-good: On occasion, servers can give disappear and/or not seem to go out of their way to make you feel welcome The prices are not exactly conducive to coming here often :-) Being nitpicky, but some of the portion sizes can vary - for example, while the enchiladas and fajitas are properly sized, some of the tempeh and eggplant dishes have been lacking Good: Pretty much anything I've ever tried here has tasted like true vegetarian / vegan gourmet food - quality has never been lacking The decor is very cool (gives you that indoor/outdoor feeling) I've been here 5+ times now. It's an excellent place. My omnivore friends have had good experiences here as well. Make sure to make a reservation before coming to save yourself a wait. The dessert selection is fantastic so leave room for that! Enjoy the fajitas and enchiladas. The staples (anything asian - pad thai, seasame chicken) are solid bets. The garden loaf is small but the sides are nice (different sides for lunch and dinner so be careful). The vegan artichoke dip is a disappointment but other than that, no real complaints.
(4)Maggie S.
Love the pad thai here. The portions are decently sized, but not really enough to take home. Decent amount of gluten free options.
(4)Zain D.
FOOD The Orzo Lasagna is a delicious layering of grilled veggies, fresh pasta and one of the best marinara sauces I've ever had. Follow it up with Chocolate Mousse Cake and you'll forget you ever liked dairy. SERVICE Our server was friendly but not annoying, helpful but not obtrusive and classy but not pretentious. PRICE $9 apps, $12 entrees, $7 deserts. After living in San Francisco, my standards for veg food are pretty high. Sunflower puts the best Cali joints to shame.
(5)Rebecca G.
Cafe Sunflower was highly recommended to me so I decided to go with my family for my birthday. The food was great and even my meat-eating family was happy with it. Unfortunately, our server was quite rude on top of failing to provide straws, refills, etc. When we got the check, we saw the server had added a 20% tip to the bill. There were only 5 of us at the table and there was no policy posted about the restaurant adding gratuity. The service was not worthy of a 20% tip, so we spoke to the manager. We never got a straight answer about the restaurant's policy, but he allowed us to add our own tip amount and offered a free dessert. I chose the carrot cake, which was very sweet but otherwise pretty low on flavor. We still gave a 15% tip; although we regretted doing that when we received a dirty look from our server on the way out.
(2)Rangadevi C.
Been a vegetarian my whole life, so been to many vegetarian/vegan restaurants. I'm happy to say that cafe sunflower has deff made it to my top three. Their chicken nuggets and avocado wraps are simply delicious. I can't wait to go back and steal the sauces they serve with their sunflower box
(5)P.K S.
It was a good experience. Their desserts are amazing, though its obvious they are imported as the cake slides were freezing. We asked to have it heated up beforehand because we are aware of this but they forgot however we just took it home and heated it up ourselves. HEAVEN! Thoughts on some of the menu items we tried: Spinach artichoke dip: to salty and garlicy Soy nuggets: bland Nachos: GREAT It might seem like a negative review, but the overall experience and excitement at finding a vegan restaurant thats not considered a hole in the wall was worth it
(3)Lauren E.
I honestly haven't had anything from this place that I didn't like. I went a few weeks ago and got a curry, chickpea, veggie something or other. It was SOOO good! It was tastey and not too spicy and very filling. I always take my meat- loving friends here and they have a great experience. I really really love their location in Sandy Springs, but this one is awesome too. The parking is easy and I got a spot quickly during lunchtime, the waitstaff is ALWAYS knowledgeable and super helpful and attentive. I don't normally gush about restaurants, but unless they do something REALLY wrong (like kill my family members and force-feed me raw beef...) I'm definitely a lifetime patron of Sunflower Cafe! Keep up the awesome work!
(5)Ashley P.
Good vegetarian restaurant! Love the new location! I do however miss the southern polenta napoleon!!! Wish I could get the recipe somewhere since the dish will not be back on the menu :) the raspberry chocolate mousse cake is out of the world! A must try!
(4)Krista S.
Everything here is delicious. Favorite vegan/vegetarian restaurant in Atlanta.
(5)Vishal D.
Food: Its been 3 weeks since I've been there... We got the Green Tomato Stack, Grilled Coconut Polenta Napoleon, and something else... Wifey and I have eaten veggie across the globe, and this place really stacks up against the rest of them! Came to Atlanta expecting that all we would find is deep fried chicken, and we were totally impressed. Still can taste the food... Mmmmmmm.... Cant wait to go back (the next time I'm in ATL)
(5)Adrienne S.
I'm not vegan or vegetarian but this is my favorite restaurant amazeballs!!!!!!!!!!!!!
(5)Lindsey H.
I was really hoping for fresher produce and fresh ideas on vegetarian dishes. There was a big carb menu and the food was very bland.
(2)Nikki K.
Once again, my birthday rolled through, meaning I get to have a nice dinner out with my family. My mom (meat eater) said she would like to go back to Cafe Sunflower and I was more than willing to obey her wish! We started with the vegan spinach dip, and it was delicious. It almost creeped me out with its seemingly cheesy consistency. I had the ravioli stuffed with squash, veggies, and soy ricotta. My only complaint is that I could've eaten double the amount of ravioli I got because it was so effing good! But I'm glad I didn't stuff myself because cake would be on the way. My mom loved her sweet and sour soy chicken, and my dad ate a lot more of his fajitas than I thought he would. My sister downed her pita pizza, while my other sis got the veggie loaf with mashed potatoes. It was stacked up into a pyramid shape that made my dad hum the Close Encouters alien-summoning ditty. I tried to get a picture but she ripped into it too fast. Then came the chocolate raspberry mousse cake, complete with candle. THIS is what my dad came for, he still can't believe it's vegan. It's so decadently, splendidly rich none of us could finish our slices except my dad, Mr. Fighting Off Diabeetus. He said the queasy sugar rush he got from it was worth it. As usual, this is my favorite spot for a celebratory dinner of any sort, and it definitely didn't disappoint once again. Hopefully we will be back for our anniversary in May.
(4)Cassandra M.
My family is in love with this place. I really can't say enough good things about it. Their desserts are FABULOUS.
(5)Cameron G.
I was really excited to go to CS, but I ended up not being very impressed. It might be the meal I got, which was the stir fry tofu with ginger sauce. I guess I should have known better; there was no way CS was going to make a better tofu stir fry than my favorite Asian restaurants in Atlanta. So, I'm willing to give it another shot, but next time I'll probably try an American dish.
(3)Phoebe T.
We had a gift card to this place and my husband and I were definitely skeptical. We always have meat with all our meals so to fathom going to a vegetarian/vegan place was a bit hard. However, we are not those to waste a gift card so we came here for lunch one day and I'm glad we did! I got the Stir Fry Tofu in ginger sauce and my husband got the Sesame Chicken. I was nervous about him getting the fake chicken but the server promised us that it was good and it did not disappoint! I almost liked my husband's dish more than mine! The food is pretty saucy so if you don't like that I would recommend you ask them to tone your dish down a little. Otherwise I really enjoyed my meal, thought our server was really nice, liked the decor, and would consider coming back. The one thing though...is that the food is a bit expensive for lunch. I'm not sure about their dinner prices but this is definitely a special lunch type of place. It's a bit hidden in a strip mall area so just follow your GPS and it will get you in the right shopping area.
(4)Matt E.
I haven't found anything like this in the Atlanta area. Other vegetarian restaurants (World Peace Cafe and Loving Hut) have a strange feel. I ate here twice and had two really good experiences. They are able to accommodate a table of 6 with 2 kids without an issue. They prepare the kid's food very fast so they don't get impatient waiting. I ordered an avocado wrap and my wife got a burger. They have a good variety of wine and also a nice dessert menu. My only complaint is that they were closed Sunday.
(5)Jeff C.
So my wife and I decided to go vegan as of January 1st and have been looking, rather in vain for good restaurants that will have at least some things that we can eat. We don't have to have the restaurant be vegan, but it's nice to have an option beyond just salad or a veggie burger. In the Café Sunflower, on first visit at least, we seem to have found that place. In scrolling down the reviews here, it would seem 90% are positive, but the ones that aren't are fairly negative. Not sure if those were extra picky vegetarians or if they just hit the place on an off day. All I can say is we tried 2 appetizers, an entrée, 2 tapas items, a soup and a dessert and everything we had was phenomenal. We tried spring rolls (the non-fried kind wrapped in a rice paper wrapper), pot stickers (option for steamed or fried), a Thai entrée salad, soup, appetizer of soy nuggets which were awesome and came with 2 sauces and our kids had basic pasta dishes. The service was good also. The guy even forgot to bring us our soup, remembered later and packed it to go and took it off the check, so he took care of us without it ever even being an issue. If I were to nitpick and find fault with anything it would be the raw sliced mushrooms on my Thai salad. I just personally don't like mushrooms unless they have been cooked. I will also add that this is the kind of place that is great; not just great vegetarian, but great all around. Thus, you could easily go there with friends or family who aren't vegetarian and they would find plenty of tasty stuff to eat. To the uninitiated, the place is all vegetarian and mostly vegan. The only dairy they use is cheese and thus unless a description says cheese, it is a vegan item. They do have some items that say vegan cheese (presumably Daiya since a lot of non-dairy cheeses are not vegan) and I imagine almost anything could be ordered without cheese or with substituting the vegan cheese. Ambiance was like a nice upscale restaurant, so a great place for a date, although we were there for lunch with our kids, and it was good for that too. Price wise, we admittedly ordered more food than we really needed so we could try a variety of things and for a family of 4 with no alcohol, with tip, it was about $70. Higher than we would typically spend for lunch and high enough where we aren't likely to go more than once a month, but with a little work, we could have gotten that closer to $50. Portion sizes were good, timing of the food was good and flavor combinations were flavorful and inventive, crossing culinary boundaries between Asian, Indian, Mexican and Italian (basically all my favorites). We will definitely be back and are anxious to try some other items!
(4)Grace K.
This place was great! A friend, who is a vegetarian, and I went and had a great time!. We went early so it was pretty empty. She loved the fact that the place wasn't just about salads or another stir-fried vegatable medley. We were fatties that night and got apps, wine, entrees and desserts! APPS: we got the sampler and thought the fried green tomatoes, dumplings and hummus were stand out! The dumplings were great because it wasn't just the normal cabbage filling, it was flavorful and tasted that they had put some thought into the mix. Entrees: I got the stuffed squash which was amazing there was garlicy sauteed collard greens with apples that were fabulous (a nice twist to the traditional boiled greens). My friend had the lasa
(4)Brent T.
We eat here for a special treat: highly recommended.
(4)Angel W.
Cafe Sunflower has a chilled out vibe with dark walls, dim lights, ambient music and a slightly asian decor. The service was fantastiic! I had a very friendly and attentive server named Joe. I am not from the area and was impressed by the hospitality of the Atlanta service industry in general. I could get used to this! On to the food... I had the Harvest Salad made of organic mixed greens, asparagus, Granny Smith apples, gorgonzola cheese, candied walnuts, shredded carrots, dried cranberries and herb croutons in a fresh thyme vinaigrette. The salad was seriously one of the freshest salads I have ever had and it came out nice and chilled. I normally don't like vinaigrette dressing because I get bored with the flavor before I finish the salad, but in this salad the vinaigrette flavor was perfect and because the salad had so many ingredients, every bite had something new. I tried the decaffeinated herbal iced tea which was tasty. I normally wouldn't drink herbal tea because I assume it would taste medicinal. This tea was quite refreshing. My only regret is that I did not order the carrot cake for dessert!
(4)Lisa C.
Every time I go to cafe sunflower I hope to experience something different then before. By that I mean, I hope to have a better experience with what I chose to eat. Don't get me wrong, it's a nice vegetarian restaurant, one of the best in Atlanta but the food just doesn't do anything for me. Dessert is very good!
(2)Theresa R.
So good! The "chick'n" here is the best I've ever had. My friend and I tried a little bit of everything but the sesame chicken and the plantains with black bean hummus were definitely a hit! Can't wait to go back!
(5)Ray L.
I'm not a vegetarian, nor do I frequent vegetarian restaurants - but this place is just extraordinarily good. I was surprised to see how trendy-upscale the interior of this restaurant was, especially being located in a strip mall with nothing but basic neon light signage. I had the sesame "chicken", which was really delicious. It didn't leave me missing real chicken at all - the soy tasted great. My friend got the fried tofu cutlet, which was equally palette-pleasing. I would definitely come back again. And again.
(5)Sangeetha I.
Cafe Sunflower is the quintessential vegetarian establishment that one dreams up. It's located rather perfectly (between Midtown and Buckhead), it's got a very cool decor (with hanging lanterns, red lighting, dark woods) and the service is quite stellar. Oh yeah, they serve wine here too. The food's generally doable but there have been some misses. Here are my culinary experiences thus far at the myriad of date nights me and the hubs have had at Cafe Sunflower: Garden Loaf ($17) - Hearty soy veggie loaf and herb mashed potatoes with miso mushroom gravy. Accompanied with grilled asparagus and spring rolls. My take: Not too good. The presentation is stellar with the loaf shaped like a cone and the spring rolls holding it up. But the loaf is dry and the spring rolls aren't my favorite. Spicy Pad Thai Noodles ($15) - Rice noodles, zucchini, green beans, red bell pepper, shiitake mushrooms, smoked tofu and bean sprouts, tossed in a coconut peanut sauce. My take: If you're a connoisseur of Thai food, you'll realize that this is not Pad Thai. It's more of "Noodles in a peanut sauce." If you don't have expectations of Pad Thai, it's a rather good dish. The portion is extremely large and could easily suffice for two meals. Peppercorn Crusted Tempeh ($17) - With hearts of romaine and herb mashed potatoes over merlot balsamic reduction and topped with lemon oil. My take: This is a rather tasty dish. The peppercorn does not overpower the dish and it's a hearty meal. The portion could stand to be a little larger. Orzo Eggplant Lasagna ($15) - Layers of baked portabella mushroom, eggplant, zucchini, oven roasted red pepper, orzo pasta, tofu ricotta and our own roasted shallot marinara topped with asparagus. My take: My favorite dish! It's so simple but the vegetables are impeccable and roasted to perfection. The marinara is to die for. I literally lick the plate clean! Stuffed Acorn Squash ($15) - Oven baked acorn squash filled with carrots, mushrooms, cranberries, red cabbage, spinach, mushroom, wild rice, navy beans, corn, walnuts, bean sprouts and collard greens. My take: Terrible. Avoid. Dry, tasteless and the mess in the squash is quite offensive. Walnut Crusted Tofu Cutlet ($15) - Seasoned collard greens, bean sprouts, anise scented rice and shiitake mushrooms in a sweet and spicy sauce. My take: Get this. The rice is delicious. Crazy delicious. And the sauce and the greens just take it to the next level. The protein is also beautiful. A note here: the tofu cutlet is actually a soy fish cutlet. Vegan and all but I am one of those people that hate seaweed and this cutlet has seaweed. So beware. They have a "specials" menu with various appetizers and these are usually quite tasty. Their dessert selection is phenomenal and all vegan. The Strawberry Shortcake is my favorite. The cakes come from Southern Sweets Bakery fyi. The prices here are rather ridiculously high. It's pretty daunting and on point of principle, I don't frequent the place as much as I'd like to. All in all, I appreciate Cafe Sunflower. I've found my favorites here. Not everything on their menu hits a home run. But they do have some pretty good selections. Paired with the ambiance, central location (for me), good service and Southern Sweets goodies...I'm glad to have this option in Atlanta for a date night where we can peruse an entire menu! Also, this location beats the Sandy Springs one hands down.
(4)Tessa B.
Absolutely love this place! Everything that I've had has been wonderful.
(5)EReviews R.
Ambience 3.5/5 Calm, clean, and a bit retro flare Food 3.5/5 We had the sand flower box as an appetizer which was good but overpriced at $15. A more appropriate price should have been between $7-$10. I had the sesame chicken which was ok. I think it had good components but the sweet and sour sauce was overly sweet and closer to a dessert than a savory dish. My husband had the fajitas which came to the table with sizzling drama but missing a dimension. Service 4/5 The server was good, friendly and helpful in recommending a good dish. Overall, if I could have given a half a star I would given a 3.5. But the food overall is flat and missing a third dimension of spice. I would recommend only if you are a die-hard vegetarian and want a healthy dining alternative.
(3)James E.
Absolutely wonderful. The Grilled Coconut Polenta Napoleon is to die for. The walnut crusted tofu is also wonderful. I am pretty sure that everything on the menu is delicious. The restaurant has a cute decor, parking was no problem. An Atlanta favorite!
(5)Kate B.
YUM! I had my birthday dinner here and everyone was impressed with the meal, including the meat eaters. I had the dairy free ravioli and it was delicious. There are a lot of vegan and gluten free dishes on the menu. Furthermore, all of the desserts are to die for and you would never know they are vegan. Absolutely delicious and our waiter was so so nice, attentive, and knew the menu well. I cant wait to go back. I'd give it one more star if it were a little less expensive so I can go more often. It's so worth the price!!
(4)Remington W.
For an appetizer we got the Soy Nuggets. They were deep friend and served with BBQ sauce and honey mustard...Delicious. Then we got the Sesame Chicken and the Spicy Pad Thai. The Sesame Chicken was fantastic. About as good as you can get to eating soy chicken in my opinion. The Spicy Pad Thai was good too, but not as good as the Sesame Chicken. The service was good, but the prices were a little high.
(4)Murali N.
Friendly service. Excellent choices. I felt it was pricy for the ambiance and quality of the food. The spring rolls and the lentil soup were excellent.
(4)Julie E.
My hubs and I visited this restaurant last night at the invitation of a vegetarian friend. The food was great--not even "great for vegetarian" great but just plain great. I had the kale salad (very good but needed a pinch of salt) and the enchiladas (which were plate-cleaning delicious!). My hubs had the spring rolls (he raved about them) and the pad thai (which was really good). For dessert we had the vegan coconut cake which had to be one of the best cakes I've ever had--moist and delicious! My only complaint was the service--our entrees came out before our starters and when we mentioned it, there was little apology. Our server also was very remiss on refilling drinks and seemed to be in a hurry to show us the door when we were done. People were waiting, but there were open tables so I am not sure why. Even with the lack of service, I would go again. Next time we may try the Sandy Springs location to see if the service is better there.
(4)Sol A.
Once you become vegetarian you realize how few options you have when you go out to have dinner with your friends. This time I was celebrating my birthday and I decided I wanted to go to a place where I could have whatever I saw on the menu that sounded good. So, I choose this place where even the desserts are vegan! I came in with my best friend during a week day and we were seated right away. Ambiance was really nice between hippie and casual. We shared the appetizer portobello mushroom which was really tasty and then I ordered the home made ravioli which was also really good. As dessert we had the carrot cake and chai tea latte. The cake was a good mix of carrots, nuts and bread although to my friend it was a little dry but the tea was a little disappointed, didn't taste out of the ordinary. I'm not giving 5 stars mainly for two things: service was not the best and the bathrooms could do some cleaning more frequently. Still thinking on going back or just ordering to go!
(4)Rachelle W.
Great food, perfect service, and well worth the price. Food is flavorful, attractive to non-vegetarians, and really nice presentation. This is one of our "go-to" date night places.
(5)Regina Q.
I love this place! i'm not even a vegetarian and it's good! so good, I forgot that the fake meat wasn't real meat. we ordered the fake chicken nuggets here and they tasted just like McDonald chicken mcnuggets! ok some of you might be like how is that a good thing? but this is a plus for me because I will never eat fast food anymore and I rather eat fake meat that's supposed to be fake rather than mcdonalds which is still probably fake meat. Really enjoyed the spicy basil chicken too.
(4)Courtney D.
This is my favorite place in Atlanta! I brought my meat eating family here for my birthday, and they LOVED it. That's saying a lot. I have been vegan for 20 years, and it's great to go somewhere and have an entire menu of items to choose from.
(5)T P.
The food is always great here. It's nice to have so many options. Must try the Vegan Chocolate Cake, I go there just for it!
(5)Tony B.
Cafe Sunflower offers some amazingly delicious vegan-friendly eats. My partner Zack and I are regulars here and we have tried pretty much everything on the menu. I recommend: Any of the stir-fry items, the polenta, the newly added enchilada (with vegan cheese), the lasagna, the brussel sprouts, the spring rolls and so much more. The deserts are delicious too!
(5)Carl C.
This has been my go to place for vegetarian food for several years now. I have tried most of the vegetarian places in Atlanta and this one is by far the best. The main reason is the quality of the food. Other places just don't come close. That being said, this place isn't cheap. My wife and I consistently spend close to $100 for a full 3 course meal. For this reason we typically only go there on special occasions.
(4)Lee C.
Excellent vegan fare - great for omnivores too. The menu is very creative, not so much of the imitation meat and cheese which is a big relief. Flavors are bold and clean and the preparation is not too oily. Food presentation is enticing, and the the atmosphere is warm and accommodating, a total experience. I enjoy R Thomas Grill too, but for a similar price Sunflower is better in all aspects. My wife is usually luke-warm on vegetarian dishes but was thoroughly impressed - it won't take any convincing to get her back here again.
(5)Natalie H.
I love this place. I've only been once, but I've been begging my non-vegetarian friends to come with me to this place again! When I went I had this pomegranate lemonade which was delicious, this alone could have been 5 stars. Next, I ordered a soup special which was butternut squash soup. yummm I think this is the reason I fell in love with this place. I ordered the Pad Thai because I cannot resist! I was disappointed with the lack of texture and the overall sogginess of it. However, I did get to try a few bites of my friends curry tofu scramble. This was perfect. I immediately wished that I had picked this (my 2nd choice) instead of the pad thai. The veggies were perfectly cooked and the tofu was thinly sliced and pan fried so the texture was great also. I can't WAIT to go back here... also ( i would never order this myself) the chocolate chocolate cake was freakin' awesome... man Im so glad I got to take a bite of this as well. If I ever get a 2nd chance to go here, and its as amazing, Ill give it 5 stars and a much sappier review.
(4)Belle W.
I love this lovely restaurant. The red lanterns and other decorations caught my eyes once I stepped into the place. We arrived around 8:30 p.m.Tried sunflower box, stuffed mushrooms, steamed dumplings, handmade ravioli, and desserts. We were invited by a friend, and then I was told by him that we were going to dine with the boss! I can't help saying something about their great service. In the first place, Mr. Sun is such a gentleman with adequate sense of humor and a mind of concern to his colleagues. I noticed him doing chores by himself, and serving us like a garçon, and he is quite modest in introducing the foods and drinks to us. Apart from the etiquette from Mr. Sun's part, the two garçons served our table were fabulous. The first gentleman did not lose his patience by bringing my coat back and forth because I needed my cellphone to take some pics, and later on I was embarrassed because I needed my charger! The other gentleman, even though he cannot fully understand the Chinese accented English my friend has, helped her to find the correct password for wifi because she could not figure the handwriting out. I'll get back to write another on food specifically. I'll soon dine there again, and hopefully I'll do a thorough review on each dish. Sorry I could not write more by far, but as I am almost a vegetarian, this is a perfect place for me to eat and chat with friends. We stayed there until closure, the garçons left, so Mr. Sun did all the cleaning by himself. Hardworking, innovative, and considerate to costumers and employees, this is one of the most exemplary bosses I've met.
(5)Joy K.
Came here after my graduation in May, Friday around 1pm Ordered the Sunflower Box, Spicy Pad Thai Noodles, Organic Black Bean Quesadilla, Orzo Eggplant Lasagna. We did not particularly like the spring roll but everything was okay. Great presentation of the food. but my palate wasn't "WOW"ed. also their water gets REALLY hot in the bathroom. i almost burned my hands if it weren't for my quick reflex.
(3)Jillian O.
Food: delicious. Stuffed acorn squash was amazing as was the tofu cutlet. All appetizers were just ok. I was definitely impressed and am not an avid vegetarian. Service: awful. Rude. More consumed with turning over the table than giving good service or refilling water. The server and hostess were everything but physically pushing our group of 6 to go faster. Its unfortunate that the service was not up to par with the menu. The prices are not a fast food style restaurant.
(3)Debra D.
I immediately worry when a salad arrives with refrigerated and completely unripe tomatoes at a vegetarian restaurant. Anyone who cooks should know better. A HUGE pet peeve of mine is using out-of-season veges when it is NOT NECESSARY, especially in a city like Atlanta. I am sure there are plenty of Farmers Markets and CSA's...Salad was underwhelming but veggy burger was delicious. The Spring Roll appetizer was nothing special. I was disappointed and hoping for a tasty responsible vegetarian experience while in Atlanta.
(2)Andy N.
Don't judge a book by it's cover! this place may look plain on the outside but you'll be surprised when you walk inside. The food really does come out to look just like it does on the website and in the pictures. I had no idea you could make vegetarian dishes look and sound so appetizing. Don't get me wrong, I LOVE meat but decided to step outside of my comfort zone and tried this place. They had a special double brewed herb tea the day I went and it was delicious. I usually only like to drink sweet tea but this one was almost perfect without the sugar! I couldn't believe why my mouth was telling me. Ordered the 'Organic Power Bowl" and it was exactly that. I'm not a huge fan of the quinoa but there was enough stuff served with it that made me scoop up every last bite. Almost wished they didn't try to make the shish kabobs look like real ones because they just get your hopes up and then squash you down when you take a bite. However, the lasagna did look great. Then came the desserts, as the tray came out, I could not resist when the waitress pointed out the Strawberry Shortcake. My wallet was lighter by $6.50 but I'm going to keep reasoning that it was worth it! Apparently they buy their desserts from a bakery in Decatur (can someone correct me or message me if they know where?) and I can't wait to see if I can pick up some of this stuff. Service is great and the ambiance is nice. Went on a Tuesday night and it was pretty slow.
(4)Rebecca W.
This place is awesome! I live on the west side but its def worth the drive. Audrey took great care of us with suggestions and explanations. The sunflower box app is a great starter sampler. I will be there for lunch next sat and the next and the next!
(5)RainbowSprinkles S.
This is the place you take a skeptical meat-eater. Just don't tell them that delicious "chicken" is not what it seems. Every dish I have had here has been a winner. This is near the top of my list for best vegetarian restaurants. Always a great choice for a date, whether either of you are veggies or not. They also offer a delicious lunch menu. If you work nearby I would highly suggest ordering take-out sometime.
(5)A.E. G.
Wife and I are regulars here, getting takeout twice a week. Our typical order is the Kung Pao Chicken, the Fajitas, the Tempeh, and a salad. It goes without saying that this is the best vegan or vegetarian restaurant in Atlanta. More impressively, this place could flourish even in a place look NYC with a large veggie/vegan scene. What makes Sunflower stand apart from, say, Green Sprout (yuck)? Deftly prepared mock meats, all actually resembling the meats they are mocking. Flavor is derived not just from the "meats" but from the complementary sauces and high quality vegetables. You won't find a thick layer of oil here. Sunflower is both the perfect place to take a committed vegan or even someone who's never tried vegan food before because of their diverse vegetarian/vegan menu. Virtually nothing is bad here. Very friendly and competent service.
(5)Brian M.
We love this place! We always get great service and the food is excellent. Sandy Springs has good food, but the atmosphere and booze availability make Buckhead my favorite. GET DESSERT. You won't be sorry. My only caution is that they REALLY like mushrooms. If you despise the nasty things as I do, double check with the server. I've only received them unexpectedly once, but I'll always ask from now on :-).
(5)Haroun K.
Perhaps owing to the rave reviews, I was more than a little underwhelemd by Cafe Sunflower. We had the nachos and the pad thai. The nachos were super cheesy, but it tasted like white american cheese (not good for nachos). They should have replaced all of this cheese with more avocado (it was too sparse). But the fake meat tasted ok. The pad thai was not spicy (which was how it is advertised). It was almost like alfredo sauce. I did like the mushrooms, though. And service was super friendly.
(2)Sonny S.
really nice vibe/ambiance inside, great place for a special occasion. the food was on point across the board. we got a few tapas/starers and shared an entree. everything was really flavorful, which is certainly not always the case at all veg restaurants. the sunflower pizza was a standout. really interesting combinations of flavors-- the pumpkin seed pesto was amazing. the fried avocado tacos were really fun too, the corn tortillas were really fresh and delicious.
(4)Laura C.
Love all of their food. Especially the enchiladas - only offered some days as a special. Soups are great too!
(5)Ben C.
The food I got here wasn't very good, but it was Togo so maybe that had something to do with it.
(3)Gabrielle S.
I went to Cafe Sunflower for dinner last December, and meant to write a review then, but better late than never, eh? Time to add my two cents and say this place is wonderful. It can be really difficult to be a vegan who enjoys dining out, in Atlanta. The choices are few and far between, especially if one wants something approaching fine dining, or food approaching "gourmet" status. While the Buckhead location of Cafe Sunflower (admittedly, I've not seen the Sandy Springs location) is not particularly luxurious (it's in a strip mall), it is nicely lit, the staff is very accommodating and friendly, and the menu should please anyone, omnivore, vegetarian or vegan. There is a small wine and beer list, including some organic, or you can bring your own (corkage fee is $20), but I went with a group and chose to stay sober (would love to try a glass of wine next time). For my appetizer I had the Spring Rolls, which are cut in half lengthwise (four halves for $4), something I'd never seen before, making for an interesting plating, and served with a sweet and sour sauce and spicy mustard. Really, really good, and I am a Spring Roll aficionado, self-appointed, but still. The Pepper Crusted Tempeh ($17 - yes, I know!) served as my entree, "With hearts of romaine and herb mashed potatoes over merlot balsamic reduction and topped with lemon oil." Maybe I was just blissed out from the experience of eating in a real live vegetarian gourmet restaurant, but this was an amazing dish, reminiscent of real pepper steak, in flavor and texture. I realize I forgot to ask if the mashed potatoes are vegan (don't spoil it for me now), but I'd like to think they were. And for dessert? They do have vegan cakes! I indulged in the carrot cake ($6.50), a huge slice, with a raspberry sauce drizzled artfully around my plate. Not only was I happy, but I was seriously stuffed from all of that, one of the best meals I've had since I converted to vegetarianism, and now veganism. I don't doubt, though, that a meat lover could find something to love on the menu at Cafe Sunflower. I hope to go back soon.
(5)Wendy M.
I'm vegan & used to frequent this place once weekly but now, because of the way I was treated not anymore. A staff member made some remarks to me that were out of place & quite unprofessional for anyone to state to another. Though I've moved on to better- the problem has yet to be resolved. Last I went, I ironically was made sick by the food - I honestly believe something was placed in my food; and considering I went back the next day to discuss the matter- but was refused a word with Mr. Sun (someone I've spoken to on numerous occasions previously) I felt it best to leave without further incident. A friend of mine explained the concept of small shops like this one (& their sister store in Sandy Springs) reserving the right to serve whomever; however, (& IF) they so desire. He's right- he also explained when he was younger, he, "while working as a SNCC student sitting in at places like Cafe Sunflower, I'd NEVER eat there- because, since I knew they didn't want me there- I did not know what they'd do to my food." Let this, the host, & a single long haired member of the male waitstaff be ample warning to you.
(1)Jason S.
Swanky yet cozy interior! Bright and colorful, hip place to bring friends, carnivore and veggie alike. Food was awesome, tasteful, well-plated, healthy! Good availability of vegan substitutes (daiya etc.) Overall, highly recommended.
(5)Rob B.
Spectacularly, delicious vegan food. Maybe the best we have come across anywhere. We had enchiladas, lasagna (where flattened eggplant replaced the noodles), and the power bowl. Desserts were ganache and blueberry cobbler. Truly amazing.
(5)Karen H.
I want to give more than 2 stars because it's a vegan restaurant, but that's just not enough reason. The food is beautiful. If I stopped there (at presentation alone) I could easily award 4 stars, but then I got hungry and had to eat it. I have botched recipes at home that tasted better than what I ordered here. I will give 5 stars to the spinach artichoke dip. I wish I had made a meal of that instead. If you want pretty pictures of vegan food, come here. If you're actually hungry,keep driving.
(2)Tracey A.
"Happy Omnivore loves Vegg Restaurant... Who Knew?!". Yes, it's true. I eat just about everything, and LOVE a juicy rare steak so when my good friend Christen invited me to Cafe Sunflower years ago I thought: "Great. Nuts and twigs. I'll leave there hungry and irritable." Ah, but how WRONG I was! I've since eaten at Cafe Sunflower many many times! The salads, the entrees, the desserts, everything is delicious! My personal two faves are the black bean quesadillas and the chocolate cake... both are amazing! Recommend the restaurant whole heartedly!
(4)Chris B.
Great service and great food. Loved the tomato stack and the kimchi fresh rolls. Really good for someone who eats vegetarian and that doesn't eat carbs. Ps. Try the Oregon Pinot noir. It was delicious.
(5)Julie S.
Absolutely spectacular! We're not vegetarians per se, but we have some close friends who are, and it's always touch and go whenever we've met them for dinner because we're never sure there will be enough vegetarian fare to choose from. So they suggested Cafe Sunflower, and OMG I couldn't believe it was actually "vegetarian". Everything, and I mean everything, was picture perfect on the plate - you wanted to just admire it rather than dig in! The sesame "chicken" was out of this world. My husband had the fajitas and was even more amazed than I was - he didn't say much all evening because he was busy pigging out (can I say "pigging" when referring to a vegetarian restaurant?), but we did catch him moaning satisfyingly a few times "man this is really good". For dessert, we shared the strawberry shortcake, and it was a perfect way to finish off a perfect meal.
(5)Kim D.
Yup, this is my favorite veg restaurant in Atlanta. All I can say is FAJITAS! They are so good and I order them almost every time I go. Oh, and of course, you can't leave without bringing home a piece of their divine cake (bring it home b/c you will be too full from all the other food to eat it while there). Go, eat, enjoy! Great place to take non-veg friends and family.
(5)Necota S.
The best veggie spot in the city. I always recommend this to people who want to explore. I even bought the recipe book (although i haven't made one thing yet). The place can fill up and the food takes a little longer to come out, but worth the wait. You will never think that you are not eating meat. This is one of Atlanta's most underrated restaurants and part of me selfishly would like for it to stay that way. Bon apetit!
(4)Michelle S.
Wow - this is my second time and BOTH of my meals have been sensational. Today I enjoyed a few treats -- our table started with the Fried Brussel Sprout appetizer - - delish! I then moved on to the Eggplant & Portobello Mushroom stack - - OMG . . . flavor in every bite. Lots of quinoa on the menu, and the preparation is . . . well . . . pretty. LOVE this place - - my 10 year old daughter even enjoyed it. I'll definitely be back for more!
(5)Lena P.
Vegetarians love it here and I can see why! Good food and a great place for a quick lunch! Appetizer: - Spring Rolls: fried with cabbage and glass noodles inside, beware of the dipping sauce as it has wasabi pieces in it and it had a big kick to it! Lunch: - Avocado Sandwich: was delicious, it comes with soy sausage in a pita bread with loads of avocado! The sauce was really good as well. The mint cucumber salad with chips was very refreshing and a nice combo to the sandwich. Drinks: Pomegranate Lemonade was really good. I've never had this combination before and it was very refreshing on a hot day. Customer service was great and the decor is nice with huge lanterns in the ceiling.
(5)Belle E.
I am not a vegetarian but this place is AMAZING! I have been here at least 5 times and everything I've tried has been awesome. You definitely do not miss the meat in their dishes and I think they do most of their dishes better than the original "meat versions" I've had elsewhere. My favorites are the pad thai and enchiladas. Also, the portions here are HUGE! One of my favorite restaurants in Buckhead for sure! Give it a try whether you are vegetarian or not.
(5)Nestor R.
I do not eat vegetarian, but this place was a pleasant surprise! I had the black bean quesadillas and my wife had the tofu pad thai. Both dishes were excellent. Service was excellent!
(5)Renee K.
This is my first time trying the Buckhead location. And lucky for me, it was my boss's birthday so our whole department got treated! The location must have just moved, because it is closer to the road now. We only found out after driving down the hill in the parking lot and seeing the signs. They had no problem seating a table of 8 without a call ahead. And our server, Bree, was on the ball. She arrived quickly at the table to take drink orders and explained their variety of beverage options. When taking our orders, she took the time to explain the specials and answer any questions our group had. We had one person in our party who is a meat and potatoes person and she took the time to point out different menu options that she thought he would like. In about 10 minutes all our food was brought to the table. The chef even came out and presented his dishes. At first, I thought my serving of the Sesame Chicken was sparse, but it was actually quite filling. The snap peas were crisp and the onions were caramelized perfectly. And, honestly, if no one told you, you would have no idea you weren't eating chicken. It's THAT good! And Bree did a great job of persuading us to get dessert. The birthday girl was adamant that we all split a slice of flourless vegan chocolate cake. And OMG it was life changing. It has a very thick fudge-like consistency and is very rich. I couldn't eat more than two bites of that melt-in-your-mouth chocolate! The chef even came out and led the whole restaurant into a Happy Birthday song for my boss!
(4)Gabrielle S.
So it was a long time ago when I visited this restaurant (9 years) but I still remember how wonderful the polenta napoleon was, and the vegan carrot cake was to die for. Not sure if these two options are still part of the menu but if they are definitely give them a try if you plan to visit or are a regular but haven't tried them yet. Prices were reasonable as well!
(5)Jevon G.
I'm a carnivore but will have to give this place 5 stars easy. This is definitely a spot I intend to return over and over again. I had the sesame chicken. It tasted better than chicken. How did the pull that off? Everything I tried was awesome and environmentally responsible.
(5)Alexander M.
My co worker and I were talking about lunch and originally was gonna go to chipotle BUT she told me about this cute little place! The set up is a little odd as far as the decorations go but the food is so good! Who would've known you can actually eat vegan and still get good fulfilling food! The fried avocado tacos for an app followed by the steamed dumplings were a hit! Entrees we ordered the portobello mushroom melt & spicy pad Thai! Everything was delicious and cooked to perfection I will lost definitely return over and over! Excellent choice for vegans!!
(4)Erica J.
The service was okay but the items on the brunch menu were under seasoned and bland. I ordered the jalapeño tofu scramble with biscuits and gravy. My boyfriend ordered the strawberry French toast with mac and cheese and none of the food had any flavor. We tried our best to spice it up but were not successful. The coffee is great though.
(2)Rachel T.
I've been a vegetarian for most of my life and have eaten at many vegetarian restaurants around the country. I can't say that I was impressed by Cafe Sunflower. I sometimes wonder if people tend to hold vegetarian restaurants to a lower standard than a regular restaurant, hence the discrepancy between the generally high ratings on yelp and my disappointing experience. I've had much, much better vegetarian food. Service was decent, although the server left my husband and I waiting to place our order for far too long. He seemed a little swamped. Prices are kind of ridiculous. They clearly like to see themselves as somewhat of a fine dining establishment, but don't really back it up in terms of service, ambiance or quality of food. We had the artichoke spinach dip to start, which was fine, but really nothing special and seemed a little expensive for what you get ($9). It was nothing more than a little bowl of dip with some tortilla chips that were clearly store bought and out of a bag. For mains we ordered a few dishes based on the server's recommendations: the power bowl and Grilled Coconut Polenta Napoleon. The power bowl was an odd assortment of mushy quinoa, kale and a kebab with a few pieces of vegetables, an apple slice and an unflavored piece of soy chik'n. It had an odd asian sweet and sour sauce. It was a strange dish that really didn't come together. It was priced at $19. The other dish was a stack of polenta, portabello mushroom, tofu and a fake ham slice. It came with some julienned vegetables, which were actually the tastiest part of the dish, and a bland peach coulis, which tasted like baby food. The whole dish was pretty bland and mediocre. It cost $17. The server asked how our food was and we were honest with him. He was nice enough to insist on bringing out another dish on the house. We chose the sweet and sour chik'n dish since that's what they seem to be known for. It was better, but still not great in my opinion. The sauce was overly sweet, and while the texture of the chik'n was good, the inside of it was kind of bland. I don't think that we would go back, not for dinner anyway. Maybe we'd check out lunch sometime to give them another chance, since their lunch menu is more reasonably priced.
(2)Cathy B.
Yummy food. Fresh food with a good variety. I try and eat there whenever I am in the area.
(5)Laura B.
Perfect vegan food! Delicious and beautifully prepared. The eggplant lasagna was absolutely incredible! Super creative layering. The dessert selection was unbelievable. The chocolate ganache is the BEST dessert I've ever had - vegan or not!
(5)Courtney R.
The eggplant orzo lasagna was delicious. It tasted much better than it looked. Loved it!
(4)Chara J.
My lunch was fantastic. The artichoke spinach dip had the perfect combo of spinach & "cheese" that the hearty chips held well. Main course was the portobello mushroom melt with tasty sweet potatoes. The lemonade of the day with berries & mint was the perfect compliment. I was not sold on the vegan idea for lunch today but the meal was perfect. Extra star for the friendly staff who gave us time to check out the menu. I'm looking forward to my next visit.
(5)RJ C.
This is one of the very few places I recommend without hesitation to vegetarian friends visiting Atlanta. I have taken many people there and always leave satisfied though I don't share the same dietary guidelines. Obviously, they can cater to your vegan desires as well (the vegan cheesecake is far better than I'd expected!), and they always do so with prompt, courteous service. Dishes come out quicker than nearly anywhere else; is this because of the typically-small number of diners, or because waiting for meat is a bigger part of total cooking time than I'd thought? Doesn't matter. The thoughtful selection of many veggies from around the world will be delighting you before you expect it, and the 'fake meats' rival the 'real' thing. If I had to come up with a negative, I'd say they are perhaps a little overpriced (but I'm thrifty and they're niche), and that I'd like the menu to change more often (conversely, others may prefer to have a reliable favorite on the menu). Keep doing what you're doing, Sunflower!
(5)Kal R.
I love this place. I am vegan and it is awesome to go to a place where I have multiple choices. The food is always good and so is the service. I love the black-eyed pea cakes, the kale salad, the raviolis, and the dumplings, among other things. My only suggestion would be to add more soy-free options.
(4)Carrie Neal W.
So when my dear Lee T suggests an outing AND the boy is available, I can't say no!! They had not met so she enticed me sufficiently with even the promise of vegetables! Last night, we had a small ROTDC dinner (I'm loving this new idea, so much!) at Cafe Sunflower. The boy and I are hardcore carnivores, so it was definitely out of our normal spectrum but it was fun to try! I really liked the light and flavorful spring rolls- onion, cilantro, some other things I can't remember and a tasty, tangy sauce. He didn't dig the cucumber gazpacho so much. Lee's dumplings and entree (I think she got the pad thai but not sure) were much enjoyed and my newest Yelp friend, Pheeby B got this eggplant that looked awesome. Our server Stephen was super nice and did a great job. We *may*have gone for wings on the way home, but it was definitely fun to try something different!! If you're any version of a veg-head or just want to try something different, give them a try.
(3)Elena B.
This is mY first time in Cafe Sunflower. I m very impressed. Great ambience, great service, and flavorful food. I don't mind to be a vegetarian if I can eat like this everyday :) the vegan nacho is yummy. And the roasted portabella mushroom melt is one of my favorites.
(5)Kate B.
Just had my second visit to Cafe Sunflower and was much more impressed this time around than the first time. I thought it was okay the first visit, but dinner this week was fantastic. Met up with some friends and we shared the vegan artichoke-spinach dip and it was so good. You couldn't tell the difference and honestly, I thought it tasted better than a dairy-based dip. One friend got the stir-fry for his entree and it was all gone by the end so I'd say he was happy. My other friend had one of the winter specials, the stew. Overall it was good, but the meat substitute was a little weird and it was more like a hearty veggie dish than traditional stew. I had the sesame chicken and it was fabulous. I really couldn't tell that the "chicken" was a soy substitute. With the breading and the delicious sauce, it tasted like traditional sesame chicken. Again, I think it was even better than the original version. Finally we shared a piece of the chocolate chocolate cake and it was so good. Rich and sweet so we were glad we shared, but delicious. Again, would never know it was vegan dish. The only think to note about the menu is because it is vegetarian with a lot of vegan, it is very eclectic. You'll find lots of Asian inspired or mock dishes, some Mexican, and then some traditional American as well. This isn't a bad thing but something to note. The service was great too. Our waiter was able to make good suggestions and was incredibly personable, as was the hostess. I will definitely be going back, Parking is easy because it is in a shopping center right of Peachtree Rd in south Buckhead.
(5)Robert T.
I can't hope to remember everything we ordered. We had a party of six and we sampled about everything on the menu! EVERYTHING was awesome. The best meal(s) I've had in a long time and it was 100% vegetarian and in most cases gluten free. I posted pics of a few things. Some of the most noteworthy of our selections were the Sesame "chicken", fried green tomatoes, pan-seared dumplings, carrot cake, and the gluten free chocolate cake. The wine was excellent. The service (Steve) was excellent. And the interior was eclectically groovy. One thing of note is that the taste and TEXTURE of the soy used in the "chicken" dishes was spot on. If I didn't know it wasn't chicken I would have never guessed. Nothing like having a great meal with great people. We all had a great time, were well taken care of, and we haven't stopped talking about just how great everything was. If you are a meat eater and are on the fence about going, fear not, for if you have a palette, and are even the slightest bit open-minded, you will love it. I am, I do, i am, and I did!! Five stars hands down. Can't think of one thing I would change or one thing I didn't enjoy. Go!!! Get your veg on!!
(5)Swan S.
Unfortunately, this place has taken a turn for the worse. The service has always been lackluster. But when a restaurant that is suppose to be healthy is serving tortillas that contain the highly chemical based and dangerous metabisulfite in it's tortillas, you know quality has been compromised. Perhaps the economy has caused this to happen. Either way, cheap ingredients and still charging premium prices is not cute.
(1)Shelbie E.
Visited at lunchtime during the week and the place was packed by 12:30p. Excellent food selection, generous portions, great service. Most items can be made vegan. I really appreciated that there were several choices including Thai, Indian, and American. I had the samosa and brussels sprouts to start, quinoa dish as the main entree. Was absolutely stuffed after the starter and had to take the entree to go. Oh I ordered the chai hot tea (I normally wouldn't mention) which was of exceptional quality and very flavorful. This will be one of my regular spots when I'm in ATL!
(5)Joy B.
THIS PLACE IS AMAZING! Great food and great new location! It's one of my favorite places to visit. My best friend is a vegan and visiting from out of town. When I tell you they catered to her and treated her so well -- in terms of menus suggestions, warm friendly conversation, and eating tips and suggestions....they were amazing. The staff was great. They came out to check on us a few time to make sure we were enjoying our food. IT WAS DELICIOUS. With service this good you'd think they were covering up for something but they were not. Haha. As a meat lover, I really really enjoyed my food and even got some to go. In closing, do not leave without the coconut cake! MOUTH WATERING!
(5)Ali S.
great place to take people of you want to go out to dinner but maintain your vegan diet yourself. I loved the soy nuggets. mushroom risotto was nice and creamy. could have used a little more flavor though. the ceviche had tart mangoes and kind of boring. look forward to coming here again and trying their other items
(4)Tiff H.
If I were vegetarian, I'm sure I would LOVE this place. Unfortunately, I am 100% carnivorous and love meat too much to give it up... I ordered the orzo eggplant lasagna. it was pretty! and pretty good, although not very special, but I wasn't full afterward. I also got the Belgian Endive salad, which I liked a lot. But with a salad and lasagna... my stomach still wasn't satisfied. Since my friend was also still hungry, we ventured into the dessert menu. We ordered the carrot spice cake. The flavor was really good, but since it was a vegan cake, it was super crumbly and maybe not the easiest dessert to share. Prob won't come here again unless they start offering food for the meat-eating. But it was an interesting experience...
(3)Brandy T.
It is good but trust me I've had better...
(3)Alice K.
I've been coming here about once a month for date night for quite some time! Our favorite is the spicy pad Thai noodles and we recently got hooked on the enchiladas. The staff is always exceptionally friendly and although they have recently moved locations, the atmosphere is still lovely. Always save room for dessert!
(5)The Geman Car Guru - Michael U.
Not bad for a meatless joint. The food is a little on the salty side but overall good.
(3)Lawrence C.
I've been here a few times for both lunch and dinner, and each time I love it, looking forward to returning. Dinner this past week was not an exception. My wife and I shared an appetizer (samosa) and we each ordered a dinner entrée. Though we were both stuffed, I went ahead and ordered dessert too. It was uninspiring, though it did look good! Four wines by the glass, brought the total to $73.
(4)Doug L.
On crowded Peachtree, so took a while to get there. Had a variety of appetizers, all of them were a hit. I liked the artichoke dip a lot. Had a salad for the main course. really nice, a little too much dressing, but really nice. if you like vegan or you want to try a restaurant that is vegan but are afraid, try this one. the food was well prepared and tasty and the staff was helpful with our choices.
(4)Alexandra S.
I had the: fried avocado tacos, napoleon sandwich, and raspberry chocolate mousse cake. COME HERE IT WAS ALL AMAZING. It was all vegan and delicious. And they got me in and out in 40 minutes (for all three courses and packing it up) The ambiance is wonderful. Even though it was expensive I will most definitely be back.
(5)Lis F.
One of the best vegan restaurants we've been to. Try the sesame soy chicken dish , peach unsweetened tea and artichoke appetizer!!! Heavenly. The mushroom risotto was ok-needed a little seasoning. I can't wait to come back and try all of the vegan options- I was giggling in giddiness at the many options for us vegans. The sesame soy chicken was so good the waitress told us that people always double check that it's not real chicken- it's that close
(5)Stacye B.
I've only eaten at this Cafe Sunflower a couple of times. Definitely different than the Sandy Springs location, but fabulous in its own right. Last night I tried the vegan lasagna and it was FABULOUS! Hubby had the raw linguine special and truly enjoyed it also. We'll be back!
(5)Stephanie H.
I used Cafe Sunflower to cater a 15 person bridal shower for a vegan bride. Annie from Cafe Sunflower picked a great variety of vegan foods, delivered it to my venue, and set up all the chafing dishes. She was on time and the food was delicious, especially the chocolate raspberry vegan cake. I highly recommend Cafe Sunflower for catering any vegetarian or vegan events. We had a great experience.
(5)Wyndi L.
The dining environment is serene and the staff is very personable. The food is outstanding and the vegan desserts are amazing. I can't wait to go back and again!!
(4)Marcus N.
Had a great time eating, I abosolutly loved my Spicy Pad Thai Noodles and most likely this place will be on my list for date nights
(4)Gill B.
This place proves that vegetarian food does not have to be bland. There are plenty of different dishes to satisfy a wide range of palates - garden loaf, fajitas, spicy pad thai... Our server was extremely friendly and enthusiastic. When we asked for suggestions, he eagerly declared his love for the sesame chicken - the unofficial specialty of the house. My friend ordered his recommendation and loved it...even as a non-vegetarian. I opted for the spicy thai salad which indeed had a kick to it. The greens were crisp and fresh, and the tofu was just the right consistency - not too soggy, not too crispy. Our server remained attentive throughout the meal, refilling our waters and politely checking in at regular intervals. There were only one or two other tables dining, so it was a nice setting for this weekday dinner with a friend. The dining room was a bit dark with low lighting from glowing lanterns, but I loved the high ceilings and Asian-inspired decor. At the conclusion of our meal, our server emerged with an impressive platter of artistic and gargantuan pieces of gluten-free cakes and pies. We were both stuffed, but my friend took a piece of one of the chocolatey delights to go. The dishes are quite yummy, appealing to veggies and non-veggies alike. All in all, it's a quaint little spot. A bit on the pricy side for my liking, so I can't give it four stars. I won't be a regular (R. Thomas is my top choice for veggie dining), but I'm sure I'll make a return trip at some point.
(3)Bobbin W.
Don't let the strip mall exterior fool you! Cafe Sunflower, with its huge Japanese ceiling lanterns and po-mo wall hangings, exceeded my atmospheric expectations. Emme W. and I both had the tofu scramble, which came with a pile of Romaine lettuce shreds, jalapeño rings, guacamole and corn tortillas. Mushrooms sat intermixed with the egg-like tofu. I washed down the Mexican-inspired meal with two glasses of raspberry tea. Our fetching waiter Joe didn't rush us at all whilst we chatted, and encouraged us to relax as long as we wanted. Cafe Sunflower actually makes vegetarianism look tasty.
(4)Swetha S.
I love this place. The food was amazing and the flavors were good. I liked the ambiance and the servers were friendly and helpful. We were quite stuffed when the waiter brought us a desert plate filled with a variety of yummy looking cakes.. After just looking at it, we were hooked. We ordered a piece each and loved it . To top it , all the deserts were vegan and yet, they were soft and fluffy.
(5)Danyell B.
This place was the reason I created a Yelp account. I just moved to Atlanta from San Francisco and thought I would die in the south being Vegan. This city has totally proved me wrong and this place is one of the best vegan restaurants I've ever been to. They make the menu so easy by noting that as long as it doesn't say it has cheese, it's vegan. Yes!! Thank you! Even though the food is flawless, you have to save room for dessert when you come here, it's not to be missed! We found out it is the owner's daughter who composed and created the unique music that is played in here, I wish they sold cd's of it! The atmosphere is absolutely engaging and beautiful and the server was cool but very attentive. I cannot stress enough that I found everything about this place to be perfect. Thank you Cafe Sunflower!
(5)Guybrush T.
Hostess says 15 minutes. We sit for ~45 while all tables go to people with reservations, with no tables saved for walk-ins. That was strike #1, poor organization. Strike #2 was the menu: $16 for entrees w/ no sides, things I regularly make at home. Strike #3 was the atmosphere: loud, crowded, with ugly abstract art and red lights that remind me of the Kenny Rogers episode of Seinfeld. No comments on food, because we left without getting a table. Save yourself the headache.
(1)Mia P.
I liked everything I have ever eaten there! After the first time there I went back 4 times in the same month. The Quinoa dish is very good and also the stuffed mushrooms. Even the friends that are not vegetarians like the food. Their cakes are vegan, fantastic!!! They also have raw vegan cakes. The place is very clean and the waiters are naturally friendly (not fake over friendly!) The location though is not really Buckhead...
(5)Rich H.
Summary based on 1 dinner: --vegetarian place recommended by hotel --very good food --good service --ok prices
(4)David Z.
I have mixed feelings about Cafe Sunflower. The food is absolutely delicious. All the dishes have great flavor and are presented a in creative and beautiful way. I most recently had the tofu with quinoa--which I highly recommend. The service can be a little spotty; both times I've gone they have seemed a bit understaffed. And by far the most unfortunate thing about the restaurant are the prices. It's hard to justify charging $16-$17 for an entree without meat, but somehow they do. It's definitely worth a try, but expect to spend a lot.
(3)Mariana R.
This place is awesome for vegetarian considering everything tastes like the real thing if not better. I ordered to go and the hostess's service was great. The Sesame Chicken was spectacular, golden crispy soy chicken with broccoli, mushrooms, snow peas, zucchini, onion and bell pepper in a sweet and spicy sauce with brown rice and the Pad Thai. But by all means the best part was the vegan coconut cake, so good you wouldn't believe it was vegan. Definitely a must try vegetarian. They also have their own cook book.
(4)Ain H D.
For as long as I've been both a Yelper and Cafe Sunflower lover, I'm not sure how I've managed to not write a review about this place yet. First, the service is always friendly and informative. The waiters (even those who are admittedly quite un-vegetarian) have a good idea about the TLC that goes into the food and give great suggestions when you're stumped on the extensive menu. Second, having tried pretty much everything that Cafe Sunflower has to offer, I've yet to have a blah experience. Each meal has been absolutely tasty. Of course I have my favorites, but I'm never hesitant to try a new dish here. Let's not even get on the wine selection and decadent cakes. Mmmm. While I really enjoy the many vegetarian spots around Atlanta, I'm glad that Cafe Sunflower stepped outside of the norm to give you a complete restaurant experience. The interior is attractive and warm vs. the sterile vibe I get from some places that shall remain nameless.
(5)Vivien P.
I am totally in love with this place. Great food, great decor, and great service. Came here for dinner with my significant other who always assume vegetarian food to be boring and bland, but cafe sunflower won him over. I ordered the Southern Polenta Napoleon and it was delicious and flavorful. Afterwards, I had their vegan carrot cake and it tasted better than any non-vegan carrot cake I've had so far. Can't wait to come back :)
(5)Kathleen V.
My husband and I loved this restaurant. The ambiance was great, the service impeccable and the food was amazing. While this restaurant is perfect for vegetarians, it is also perfect for those that simply enjoy healthy food with intense flavors. We throroughly enjoyed the Portabello Florentine as an appetizer and I would highly recommend the Stuffed Acorn Squash- it is amazing! We definitely plan to go back and make this a place we visit regularly.
(5)M. E.
i love this place everytime we go there but my hubby can never find something he likes
(4)Deanna J.
Cafe Sunflower is the Rolls-Royce of vegetarian restaurants in Atlanta. Absolutely essential in the fan of veggies only world, and also a beautiful place to dine even if you swing carnivorous. I first heard about this place because my mom saw it on the Food network channel or in some kind of 'foodie news,' and its become a staple where I take any out of town vegetarians for a fun meal. They also have cool happenings like special holiday buffets and cooking classes too.
(5)Jay M.
Ye sweet merciful vegetable gods, thank you for this bounty. Truly an amazing place. The meatless fajitas were better than almost any fajitas I've had. I don't really do the fake meat thing, so I went with some vegan ravioli. Heavenly. The veggies were wok seared, the sauce piquant, and pasta perfectly cooked. The desert was epic, a slice of chocolate and peanut buttery goodness. The pomegranite lemonade was lovely. The service was pitch perfect, slightly dry wit coupled with intimate knowledge of the menu. The price was great, only about 30 bucks for an appetizer, entree and dessert. All you carnivores - try it.
(5)Kari R.
I visited Cafe Sunflower because I had a vegan friend in town and I heard that it had some of the best Vegan food in the city. It did not disappoint! We both started with wine, and orders of the fried green tomatoes and the vegan spinach and artichoke dip. Really tasty starters--though the chips with the spinach dip were a little salty. I had the Portobello Wellington, and it was, quite simply, one of the most delicious meals I've had in some time. It was so flavorful that I didn't miss there being meat in it for a second! My friend had the Southern Polenta Napoleon, and loved it--she especially enjoyed the faux pork featured in it. We were both STUFFED after dinner--but couldn't resist the vegan cake selection. All of this added up to a pricey meal, but it was worth every CENT. If dining reasonably, two people could come, share two appetizers and one entrée leaving entirely full, and spend $20 each. Spectacular food, lovely ambiance, fabulous wait staff. I'll definitely be back.
(5)Hannah P.
Traveling as a veggie is pretty tough, I seem to eat a lot of boring salads. Here, I got lucky! I was seated right away even though the place was filling up quickly. Was also promptly greeting and given the run-down on the menu and drinks. I opted for the Jamaican ginger ale and the Spring Qunoa. Very fresh and good flavor. The best was saved for last as I decided to indulge in the Raspberry Chocolate Mousse Cake, so decadent. Better shared with 3 of your besties as this thing is rich. The ambiance does leave something to be desired since it's situated in a strip-mall next to a gym. Inside however, they have a nice asian themed decor, however I don't see the tie to the menu. I'll definitely be stopping here next time I'm in town! Thanks!
(4)Tim E.
Yum! Really good, tasty, healthy food. The nachos were excellent and OMG, the Kim chi spring rolls are amazing. Great ambience and excellent service. Will be back
(5)Heroshi F.
Although I have tried every vegan entree on their menu my favorite has always been the Pad Thai. As far as the authenticity goes, their version of this meal is certainly debatable, but it sure taste good! I wish they'd revamp the menu more often - say as the seasons change. But overall this place has consistently served excellent vegan options.
(5)James E.
Absolutely wonderful. The Grilled Coconut Polenta Napoleon is to die for. The walnut crusted tofu is also wonderful. I am pretty sure that everything on the menu is delicious. The restaurant has a cute decor, parking was no problem. An Atlanta favorite!
(5)Kate B.
YUM! I had my birthday dinner here and everyone was impressed with the meal, including the meat eaters. I had the dairy free ravioli and it was delicious. There are a lot of vegan and gluten free dishes on the menu. Furthermore, all of the desserts are to die for and you would never know they are vegan. Absolutely delicious and our waiter was so so nice, attentive, and knew the menu well. I cant wait to go back. I'd give it one more star if it were a little less expensive so I can go more often. It's so worth the price!!
(4)Remington W.
For an appetizer we got the Soy Nuggets. They were deep friend and served with BBQ sauce and honey mustard...Delicious. Then we got the Sesame Chicken and the Spicy Pad Thai. The Sesame Chicken was fantastic. About as good as you can get to eating soy chicken in my opinion. The Spicy Pad Thai was good too, but not as good as the Sesame Chicken. The service was good, but the prices were a little high.
(4)Murali N.
Friendly service. Excellent choices. I felt it was pricy for the ambiance and quality of the food. The spring rolls and the lentil soup were excellent.
(4)Julie E.
My hubs and I visited this restaurant last night at the invitation of a vegetarian friend. The food was great--not even "great for vegetarian" great but just plain great. I had the kale salad (very good but needed a pinch of salt) and the enchiladas (which were plate-cleaning delicious!). My hubs had the spring rolls (he raved about them) and the pad thai (which was really good). For dessert we had the vegan coconut cake which had to be one of the best cakes I've ever had--moist and delicious! My only complaint was the service--our entrees came out before our starters and when we mentioned it, there was little apology. Our server also was very remiss on refilling drinks and seemed to be in a hurry to show us the door when we were done. People were waiting, but there were open tables so I am not sure why. Even with the lack of service, I would go again. Next time we may try the Sandy Springs location to see if the service is better there.
(4)Lisa C.
Every time I go to cafe sunflower I hope to experience something different then before. By that I mean, I hope to have a better experience with what I chose to eat. Don't get me wrong, it's a nice vegetarian restaurant, one of the best in Atlanta but the food just doesn't do anything for me. Dessert is very good!
(2)Theresa R.
So good! The "chick'n" here is the best I've ever had. My friend and I tried a little bit of everything but the sesame chicken and the plantains with black bean hummus were definitely a hit! Can't wait to go back!
(5)Ray L.
I'm not a vegetarian, nor do I frequent vegetarian restaurants - but this place is just extraordinarily good. I was surprised to see how trendy-upscale the interior of this restaurant was, especially being located in a strip mall with nothing but basic neon light signage. I had the sesame "chicken", which was really delicious. It didn't leave me missing real chicken at all - the soy tasted great. My friend got the fried tofu cutlet, which was equally palette-pleasing. I would definitely come back again. And again.
(5)Sol A.
Once you become vegetarian you realize how few options you have when you go out to have dinner with your friends. This time I was celebrating my birthday and I decided I wanted to go to a place where I could have whatever I saw on the menu that sounded good. So, I choose this place where even the desserts are vegan! I came in with my best friend during a week day and we were seated right away. Ambiance was really nice between hippie and casual. We shared the appetizer portobello mushroom which was really tasty and then I ordered the home made ravioli which was also really good. As dessert we had the carrot cake and chai tea latte. The cake was a good mix of carrots, nuts and bread although to my friend it was a little dry but the tea was a little disappointed, didn't taste out of the ordinary. I'm not giving 5 stars mainly for two things: service was not the best and the bathrooms could do some cleaning more frequently. Still thinking on going back or just ordering to go!
(4)Rachelle W.
Great food, perfect service, and well worth the price. Food is flavorful, attractive to non-vegetarians, and really nice presentation. This is one of our "go-to" date night places.
(5)Regina Q.
I love this place! i'm not even a vegetarian and it's good! so good, I forgot that the fake meat wasn't real meat. we ordered the fake chicken nuggets here and they tasted just like McDonald chicken mcnuggets! ok some of you might be like how is that a good thing? but this is a plus for me because I will never eat fast food anymore and I rather eat fake meat that's supposed to be fake rather than mcdonalds which is still probably fake meat. Really enjoyed the spicy basil chicken too.
(4)Courtney D.
This is my favorite place in Atlanta! I brought my meat eating family here for my birthday, and they LOVED it. That's saying a lot. I have been vegan for 20 years, and it's great to go somewhere and have an entire menu of items to choose from.
(5)T P.
The food is always great here. It's nice to have so many options. Must try the Vegan Chocolate Cake, I go there just for it!
(5)Tony B.
Cafe Sunflower offers some amazingly delicious vegan-friendly eats. My partner Zack and I are regulars here and we have tried pretty much everything on the menu. I recommend: Any of the stir-fry items, the polenta, the newly added enchilada (with vegan cheese), the lasagna, the brussel sprouts, the spring rolls and so much more. The deserts are delicious too!
(5)Carl C.
This has been my go to place for vegetarian food for several years now. I have tried most of the vegetarian places in Atlanta and this one is by far the best. The main reason is the quality of the food. Other places just don't come close. That being said, this place isn't cheap. My wife and I consistently spend close to $100 for a full 3 course meal. For this reason we typically only go there on special occasions.
(4)Lee C.
Excellent vegan fare - great for omnivores too. The menu is very creative, not so much of the imitation meat and cheese which is a big relief. Flavors are bold and clean and the preparation is not too oily. Food presentation is enticing, and the the atmosphere is warm and accommodating, a total experience. I enjoy R Thomas Grill too, but for a similar price Sunflower is better in all aspects. My wife is usually luke-warm on vegetarian dishes but was thoroughly impressed - it won't take any convincing to get her back here again.
(5)Jillian O.
Food: delicious. Stuffed acorn squash was amazing as was the tofu cutlet. All appetizers were just ok. I was definitely impressed and am not an avid vegetarian. Service: awful. Rude. More consumed with turning over the table than giving good service or refilling water. The server and hostess were everything but physically pushing our group of 6 to go faster. Its unfortunate that the service was not up to par with the menu. The prices are not a fast food style restaurant.
(3)Natalie H.
I love this place. I've only been once, but I've been begging my non-vegetarian friends to come with me to this place again! When I went I had this pomegranate lemonade which was delicious, this alone could have been 5 stars. Next, I ordered a soup special which was butternut squash soup. yummm I think this is the reason I fell in love with this place. I ordered the Pad Thai because I cannot resist! I was disappointed with the lack of texture and the overall sogginess of it. However, I did get to try a few bites of my friends curry tofu scramble. This was perfect. I immediately wished that I had picked this (my 2nd choice) instead of the pad thai. The veggies were perfectly cooked and the tofu was thinly sliced and pan fried so the texture was great also. I can't WAIT to go back here... also ( i would never order this myself) the chocolate chocolate cake was freakin' awesome... man Im so glad I got to take a bite of this as well. If I ever get a 2nd chance to go here, and its as amazing, Ill give it 5 stars and a much sappier review.
(4)Belle W.
I love this lovely restaurant. The red lanterns and other decorations caught my eyes once I stepped into the place. We arrived around 8:30 p.m.Tried sunflower box, stuffed mushrooms, steamed dumplings, handmade ravioli, and desserts. We were invited by a friend, and then I was told by him that we were going to dine with the boss! I can't help saying something about their great service. In the first place, Mr. Sun is such a gentleman with adequate sense of humor and a mind of concern to his colleagues. I noticed him doing chores by himself, and serving us like a garçon, and he is quite modest in introducing the foods and drinks to us. Apart from the etiquette from Mr. Sun's part, the two garçons served our table were fabulous. The first gentleman did not lose his patience by bringing my coat back and forth because I needed my cellphone to take some pics, and later on I was embarrassed because I needed my charger! The other gentleman, even though he cannot fully understand the Chinese accented English my friend has, helped her to find the correct password for wifi because she could not figure the handwriting out. I'll get back to write another on food specifically. I'll soon dine there again, and hopefully I'll do a thorough review on each dish. Sorry I could not write more by far, but as I am almost a vegetarian, this is a perfect place for me to eat and chat with friends. We stayed there until closure, the garçons left, so Mr. Sun did all the cleaning by himself. Hardworking, innovative, and considerate to costumers and employees, this is one of the most exemplary bosses I've met.
(5)Joy K.
Came here after my graduation in May, Friday around 1pm Ordered the Sunflower Box, Spicy Pad Thai Noodles, Organic Black Bean Quesadilla, Orzo Eggplant Lasagna. We did not particularly like the spring roll but everything was okay. Great presentation of the food. but my palate wasn't "WOW"ed. also their water gets REALLY hot in the bathroom. i almost burned my hands if it weren't for my quick reflex.
(3)Debra D.
I immediately worry when a salad arrives with refrigerated and completely unripe tomatoes at a vegetarian restaurant. Anyone who cooks should know better. A HUGE pet peeve of mine is using out-of-season veges when it is NOT NECESSARY, especially in a city like Atlanta. I am sure there are plenty of Farmers Markets and CSA's...Salad was underwhelming but veggy burger was delicious. The Spring Roll appetizer was nothing special. I was disappointed and hoping for a tasty responsible vegetarian experience while in Atlanta.
(2)Andy N.
Don't judge a book by it's cover! this place may look plain on the outside but you'll be surprised when you walk inside. The food really does come out to look just like it does on the website and in the pictures. I had no idea you could make vegetarian dishes look and sound so appetizing. Don't get me wrong, I LOVE meat but decided to step outside of my comfort zone and tried this place. They had a special double brewed herb tea the day I went and it was delicious. I usually only like to drink sweet tea but this one was almost perfect without the sugar! I couldn't believe why my mouth was telling me. Ordered the 'Organic Power Bowl" and it was exactly that. I'm not a huge fan of the quinoa but there was enough stuff served with it that made me scoop up every last bite. Almost wished they didn't try to make the shish kabobs look like real ones because they just get your hopes up and then squash you down when you take a bite. However, the lasagna did look great. Then came the desserts, as the tray came out, I could not resist when the waitress pointed out the Strawberry Shortcake. My wallet was lighter by $6.50 but I'm going to keep reasoning that it was worth it! Apparently they buy their desserts from a bakery in Decatur (can someone correct me or message me if they know where?) and I can't wait to see if I can pick up some of this stuff. Service is great and the ambiance is nice. Went on a Tuesday night and it was pretty slow.
(4)Rebecca W.
This place is awesome! I live on the west side but its def worth the drive. Audrey took great care of us with suggestions and explanations. The sunflower box app is a great starter sampler. I will be there for lunch next sat and the next and the next!
(5)RainbowSprinkles S.
This is the place you take a skeptical meat-eater. Just don't tell them that delicious "chicken" is not what it seems. Every dish I have had here has been a winner. This is near the top of my list for best vegetarian restaurants. Always a great choice for a date, whether either of you are veggies or not. They also offer a delicious lunch menu. If you work nearby I would highly suggest ordering take-out sometime.
(5)A.E. G.
Wife and I are regulars here, getting takeout twice a week. Our typical order is the Kung Pao Chicken, the Fajitas, the Tempeh, and a salad. It goes without saying that this is the best vegan or vegetarian restaurant in Atlanta. More impressively, this place could flourish even in a place look NYC with a large veggie/vegan scene. What makes Sunflower stand apart from, say, Green Sprout (yuck)? Deftly prepared mock meats, all actually resembling the meats they are mocking. Flavor is derived not just from the "meats" but from the complementary sauces and high quality vegetables. You won't find a thick layer of oil here. Sunflower is both the perfect place to take a committed vegan or even someone who's never tried vegan food before because of their diverse vegetarian/vegan menu. Virtually nothing is bad here. Very friendly and competent service.
(5)Brian M.
We love this place! We always get great service and the food is excellent. Sandy Springs has good food, but the atmosphere and booze availability make Buckhead my favorite. GET DESSERT. You won't be sorry. My only caution is that they REALLY like mushrooms. If you despise the nasty things as I do, double check with the server. I've only received them unexpectedly once, but I'll always ask from now on :-).
(5)Haroun K.
Perhaps owing to the rave reviews, I was more than a little underwhelemd by Cafe Sunflower. We had the nachos and the pad thai. The nachos were super cheesy, but it tasted like white american cheese (not good for nachos). They should have replaced all of this cheese with more avocado (it was too sparse). But the fake meat tasted ok. The pad thai was not spicy (which was how it is advertised). It was almost like alfredo sauce. I did like the mushrooms, though. And service was super friendly.
(2)Sonny S.
really nice vibe/ambiance inside, great place for a special occasion. the food was on point across the board. we got a few tapas/starers and shared an entree. everything was really flavorful, which is certainly not always the case at all veg restaurants. the sunflower pizza was a standout. really interesting combinations of flavors-- the pumpkin seed pesto was amazing. the fried avocado tacos were really fun too, the corn tortillas were really fresh and delicious.
(4)Laura C.
Love all of their food. Especially the enchiladas - only offered some days as a special. Soups are great too!
(5)Ben C.
The food I got here wasn't very good, but it was Togo so maybe that had something to do with it.
(3)Jason S.
Swanky yet cozy interior! Bright and colorful, hip place to bring friends, carnivore and veggie alike. Food was awesome, tasteful, well-plated, healthy! Good availability of vegan substitutes (daiya etc.) Overall, highly recommended.
(5)Rob B.
Spectacularly, delicious vegan food. Maybe the best we have come across anywhere. We had enchiladas, lasagna (where flattened eggplant replaced the noodles), and the power bowl. Desserts were ganache and blueberry cobbler. Truly amazing.
(5)Gabrielle S.
I went to Cafe Sunflower for dinner last December, and meant to write a review then, but better late than never, eh? Time to add my two cents and say this place is wonderful. It can be really difficult to be a vegan who enjoys dining out, in Atlanta. The choices are few and far between, especially if one wants something approaching fine dining, or food approaching "gourmet" status. While the Buckhead location of Cafe Sunflower (admittedly, I've not seen the Sandy Springs location) is not particularly luxurious (it's in a strip mall), it is nicely lit, the staff is very accommodating and friendly, and the menu should please anyone, omnivore, vegetarian or vegan. There is a small wine and beer list, including some organic, or you can bring your own (corkage fee is $20), but I went with a group and chose to stay sober (would love to try a glass of wine next time). For my appetizer I had the Spring Rolls, which are cut in half lengthwise (four halves for $4), something I'd never seen before, making for an interesting plating, and served with a sweet and sour sauce and spicy mustard. Really, really good, and I am a Spring Roll aficionado, self-appointed, but still. The Pepper Crusted Tempeh ($17 - yes, I know!) served as my entree, "With hearts of romaine and herb mashed potatoes over merlot balsamic reduction and topped with lemon oil." Maybe I was just blissed out from the experience of eating in a real live vegetarian gourmet restaurant, but this was an amazing dish, reminiscent of real pepper steak, in flavor and texture. I realize I forgot to ask if the mashed potatoes are vegan (don't spoil it for me now), but I'd like to think they were. And for dessert? They do have vegan cakes! I indulged in the carrot cake ($6.50), a huge slice, with a raspberry sauce drizzled artfully around my plate. Not only was I happy, but I was seriously stuffed from all of that, one of the best meals I've had since I converted to vegetarianism, and now veganism. I don't doubt, though, that a meat lover could find something to love on the menu at Cafe Sunflower. I hope to go back soon.
(5)Wendy M.
I'm vegan & used to frequent this place once weekly but now, because of the way I was treated not anymore. A staff member made some remarks to me that were out of place & quite unprofessional for anyone to state to another. Though I've moved on to better- the problem has yet to be resolved. Last I went, I ironically was made sick by the food - I honestly believe something was placed in my food; and considering I went back the next day to discuss the matter- but was refused a word with Mr. Sun (someone I've spoken to on numerous occasions previously) I felt it best to leave without further incident. A friend of mine explained the concept of small shops like this one (& their sister store in Sandy Springs) reserving the right to serve whomever; however, (& IF) they so desire. He's right- he also explained when he was younger, he, "while working as a SNCC student sitting in at places like Cafe Sunflower, I'd NEVER eat there- because, since I knew they didn't want me there- I did not know what they'd do to my food." Let this, the host, & a single long haired member of the male waitstaff be ample warning to you.
(1)Karen H.
I want to give more than 2 stars because it's a vegan restaurant, but that's just not enough reason. The food is beautiful. If I stopped there (at presentation alone) I could easily award 4 stars, but then I got hungry and had to eat it. I have botched recipes at home that tasted better than what I ordered here. I will give 5 stars to the spinach artichoke dip. I wish I had made a meal of that instead. If you want pretty pictures of vegan food, come here. If you're actually hungry,keep driving.
(2)Tracey A.
"Happy Omnivore loves Vegg Restaurant... Who Knew?!". Yes, it's true. I eat just about everything, and LOVE a juicy rare steak so when my good friend Christen invited me to Cafe Sunflower years ago I thought: "Great. Nuts and twigs. I'll leave there hungry and irritable." Ah, but how WRONG I was! I've since eaten at Cafe Sunflower many many times! The salads, the entrees, the desserts, everything is delicious! My personal two faves are the black bean quesadillas and the chocolate cake... both are amazing! Recommend the restaurant whole heartedly!
(4)Chris B.
Great service and great food. Loved the tomato stack and the kimchi fresh rolls. Really good for someone who eats vegetarian and that doesn't eat carbs. Ps. Try the Oregon Pinot noir. It was delicious.
(5)Julie S.
Absolutely spectacular! We're not vegetarians per se, but we have some close friends who are, and it's always touch and go whenever we've met them for dinner because we're never sure there will be enough vegetarian fare to choose from. So they suggested Cafe Sunflower, and OMG I couldn't believe it was actually "vegetarian". Everything, and I mean everything, was picture perfect on the plate - you wanted to just admire it rather than dig in! The sesame "chicken" was out of this world. My husband had the fajitas and was even more amazed than I was - he didn't say much all evening because he was busy pigging out (can I say "pigging" when referring to a vegetarian restaurant?), but we did catch him moaning satisfyingly a few times "man this is really good". For dessert, we shared the strawberry shortcake, and it was a perfect way to finish off a perfect meal.
(5)Kim D.
Yup, this is my favorite veg restaurant in Atlanta. All I can say is FAJITAS! They are so good and I order them almost every time I go. Oh, and of course, you can't leave without bringing home a piece of their divine cake (bring it home b/c you will be too full from all the other food to eat it while there). Go, eat, enjoy! Great place to take non-veg friends and family.
(5)Necota S.
The best veggie spot in the city. I always recommend this to people who want to explore. I even bought the recipe book (although i haven't made one thing yet). The place can fill up and the food takes a little longer to come out, but worth the wait. You will never think that you are not eating meat. This is one of Atlanta's most underrated restaurants and part of me selfishly would like for it to stay that way. Bon apetit!
(4)Jenne C.
What an awesome restaurant. As a vegetarian I can't believe I had never been to Cafe Sunflower. After a lifetime spent living in Atlanta, it took me moving to New York City and working at a vegan restaurant, to finally visit. My grandmother and I ordered from the lunch menu, because I was so overwhelmed by the main menu's fantastic offerings. We started with the Hot and Crispy Tofu and Crispy Fried Brussels Sprouts. Both of which were delicious. The Tofu was perfection, as were the sprouts (though I removed much of the breading). We also ordered the Kung Pao Tempeh. I've got to say, the best part of this dish was the mushrooms. The tempeh had the perfect texture, but I like my special tempeh marinade better. And then came the Sunflower Pizza. Aside from the capers, that didn't pair well with the Pumpkin Seed Pesto and Dates, this was my favorite thing we ordered. My grandmother had one slice, and I finished the rest before getting back to the other food on our table! I'll definitely return to Cafe Sunflower the next time I am in Atlanta, or maybe even tomorrow before I leave to go back to NYC. I'd love to try their Orzo Lasagna!
(4)shreenath R.
Went here for the first time just this friday - amazing soup and really interesting selection of foods and desserts. The soy burger is really delicious and my friend had that - I was just nibbling at it over dinner. I had the hot and spicy tofu - not too spicy, but very tasty. The desserts are quite brilliant and you would not even realize it is vegan except for the non-dairy taste. The taste is delicious and you'll enjoy it. One suggestion - soup + starter is not quite enough for a real meal=)
(4)Joseph J.
Friendly staff, Good food though on the pricey side. Don't try the chocolate cake unless you're prepared for a new addiction. It's AWESOME!
(4)Mike G.
This place is great! I've eaten here twice now and it has been excellent! Last night we came in for dinner and the place was packed, we waited for about 20 minutes to sit. I believe they take reservations for large groups. For the app, we ordered the plantains which were awesome! For the mains, my girlfriend got the eggplant and risotto, which she loved and I got the veggie loaf. All I have to say about the loaf is that I am in love! The presentation was excellent and the flavors were out of this world! Every bite was a treat! I joked that I would get the veggie loaf for dessert too! Fortunately, we tried the chocolate cake for dessert and it was delicious! Overall, everything about this place is excellent and you should definitely try it out!
(4)Allison Z.
Loved this place. Very fresh, and non-cardboard-tasting vegetarian food! I went for lunch on Friday, as a nice break from the work day. My friend and I started off with edamame, which was salty and perfectly cooked. We followed with our entrees--portabello mushroom sandwich w/ roasted sweet potatoes for me, black bean quesadilla for my friend. My sandwich was very hearty, I had a second-half left over for the next day. I've heard that the vegan cakes are really good, possibly next time I'll save room. 4 strong stars!
(4)Jessica D.
Nothing ruins a pleasant dining experience at a formerly great restaurant like discovering 3 eyelashes right smack dab in the middle of your fried green tomato. I used to love Cafe Sunflower, but that particular folly detracted from its appeal. And that would be an understatement! I must be fair though. If you don't mind running the risk of finding maliciously placed, errant eyelashes in your cuisine, by all means, go to Cafe Sunflower. Their food is delicious sans body hair, but I am hardly brave enough to risk an indiscriminate cook creatively and artistically depositing three eyelashes in a pinwheel shape atop my fried green tomatoes (or any other dish). Burn me once, shame on you. Burn me twice.... Bon appétit.
(1)Jeff M.
I'm a carnivore. If I go twenty-four hours without significant meat consumptions, I will develop symptoms of withdrawal: sweating, palpitations, and tremors. I tried this place with a vegetarian friend. This place is fantastic. This may be the first true place where I realized food can really taste great and be meat-free. Every appetizer was delicious, particularly the pizza. The one entree that stands out to me was the sesame soy chicken. It took me a good ten minutes of let go of the fact that there actually wasn't chicken in there. I figured the only reason the dish was so good was because there was actual chicken in it. But there wasn't. Yet this dish was amazing and delicious. So Cafe Sunflower you've won over this carnivore. Don't get me wrong, I'm still a carnivore. But I'll be back here. That sesame soy chicken. I'm getting a huge craving thinking about it ...
(4)Crista L.
There is nothing special about this restaurant besides the fact that it caters to veg-heads like myself. The food was good enough. The service was good enough, I do remember the desserts being fantastic. The location was a bit odd....
(4)Joe C.
The food here is amazing; it can be tough to find a Vegetarian place that has food that isn't completely bland. Their veggie spring rolls are amazing - this perfect sweet sauce with the contrast of a hot spicy mustard dab in the middle. It works perfectly. They take their time to know what works together in the food. For dinner the Tempeh is off the charts good. The Kung Pao is also great. For desert, the carrot cake is one of the best deserts I've ever had. This place does not disappoint.
(5)Blake C.
Best vegan/vegetarian restaurant in Atlanta, period. Excellent for special occasions or casual dinners. Friendly staff and relaxing atmosphere.
(5)Viv M.
Good food for vegetarians. Tasty imitation meat made with soy and not over seasoned. Had the butternut squash soup and sesame chicken. Sesame dish was a bit too sweet for me but the texture was good. This is the most popular dish here according to the waitress. Service was great; friendly fast and not conspicuous.
(4)Jane Q.
Great food, TOO expensive. The lunch prices are dinner prices at any other restaurant ($15 for a lunch entree). The food is good but not worth the money on a regular basis.
(2)Ash. A.
There's a Johnny Cash song that goes to the tune of... "I've been everywhere, man" and I probably have in the catagory of popular vegetarian restaurants in major cities....and nothing compares to Cafe Suflower. This place is consistantly great, inventive and always a crowd pleaser. I have brought many of meat eaters here and they have become some of the biggest frequenters to this fine restaurant. If you come here you have to try one of the specials of the day. They are always the best thing and will not disappoint. And, if the lemon chicken is available, GET IT! It is one of the dishes that I compare every vegetarian restaurant's food to. It's light, delicate, and big enough for leftovers the next day (as is all the dishes). This place gets 5 stars and deserves all of them. Just trust me. You won't regret it.
(5)Alicia S.
Year after year, Café Sunflower always manages to win the top marks as Atlanta's best vegetarian restaurant. Because of this I find myself trying to like it, even though there are at least 1/2 a dozen better vegetarian restaurants in Atlanta. Over the last 3 years I've tried just about everything vegan on the menu. I have never been completely disappointed but then again I've never been completed inspired either, at least not with the entrees. I do have to admit that there are two items off the Café Sunflower menu that I will order, to go, every time I'm in the neighborhood - their Vegan Spinach Dip and the Vegan Carrot Cake. The serving size on the vegan spinach dip is much much smaller than what you typically would think of for a spinach dip. It is really an appetizer for one. Nonetheless it is perfectly creamy and cheesy and always makes me second guess whether or not it's vegan. There are no words to describe the vegan carrot cake. It is hands down the best carrot cake I have ever had. It was actually recommended to me by one of my omni friends who also thought it was the best carrot cake she'd ever had. But other than these two items I tend to be pretty unimpressed with the Café Sunflower menu. But, if you find yourself drawn there a couple times a year, as I inevitably do. Here are my recommendations: For full review head to veganguineapig.blogspot.…
(2)Tracy L.
ATMOSPHERE: Quiet, casual. Clean. FOOD: Yay, for veggie menu (I'm vegetarian)!!! 1. Carrot juice - pretty good but too sweet for my tastes. Not sure if fresh or from bottle? 2. Caprese sandwich - had eggplant on it and the mozarella was melted. I never had it like this but it was ok. I prefer the traditional style (fresh mozarella cold with balsamic vinegar, basil). 3. Broccoli tempura - good! Good alternative to fries - lower carb! But still fried... Came w/ caprese sandwich. SERVICE: Great! Nice waiter from Russia. He had a cute accent. No wait to be seated. PARKING: Plenty in shopping center lot. CONCLUSION: Okay food...not too impressed. Maybe I just ordered the wrong thing. I will be back since I do want to try the other menu items!
(3)Jennifer R.
Great flavor and a nice presentation. Definitely more of an upscale vegetarian venue...one of the few in Atlanta. I always get good service and I'm always pleasantly surprised and the flavors that they can put together. I am not a vegetarian, but I enjoy vegetarian cuisine occasionally. My fiance is adverse to "granola-type" food and he enjoys the place too!
(4)Dwight B.
I am not a vegetarian and I loved Cafe Sunflower. In fact, I pride myself on being a meat loving carnivore. I highly recommend the Fajitas or the Sesame Chicken. Also, save room for dessert. Their selection of vegan cakes are amazing. My friend and I had a slice or Carrot and a slice of Double layer chocolate. Both were excellent. As good as it gets!
(5)Greg B.
I'm a carnivore and this was my first experience at a Vegetarian Restaurant. Needless to say, I was taken off guard by the food selection and delivery. I wanted to order nearly everything on the menu, but luckily I had an amazing waiter who steered us all towards something we loved. Speaking of the waiter, he was awesome, and a fellow carnivore who dug the food too. He entertained us and delivered excellent suggestions. This is a great place for a reasonable meal that should come to mind when you are tired of getting the same old things. You will probably try something you would never order in a normal restaurant and expand your inner connoisseur. Don't leave without getting a desert. The things they do without milk and gluten are impressive to say the least.
(4)Molly G.
So awesome! The menu is amazing and the food is so delicious! Definitely going back.
(4)Zlatko U.
Cafe Sunflower in Buckhead is a pretty neat establishment. From the atmosphere to the staff there is a level of charm. The menu is not extensive but will be able to please you. If you are vegan, you are in luck as Cafe Sunflower caters to your growling stomach. There are quite a few meals. I say skip the burrito and focus on the faux chicken. The Asian sounding noodle dish is quite spicy and plentiful. Also, make sure to try the ice tea of the day. Not only is it great but its bottomless. Just be warned, this place is closed on Sundays.
(5)Melody P.
I have been going to this place for years and it is always good. The quality of food and service is consistent. One of my favorite dishes is the polenta one. They have a nice selection of wine. The desserts are SUPER! Vegan cakes that will rock you!
(5)Mela C.
I have only been here two times, and both were great. The food is well thought out and well prepared... super delicious! One thing that really sticks out to me however is that it is not just a vegetarian/vegan restaurant- they cater to gluten-free dietary restrictions too. One of my best friends can't eat gluten, and as soon as I noticed these options on the menu, guess what I did? Let her know so she could come there and eat one day. She was THRILLED. High five, sunflower.
(5)mandy r.
Oooh! I love this place! We have not been in a while and now my cravings are starting! All the dishes we have had here are wonderfully yummy and the quality of food and service is consistent. Be sure to leave room for dessert, theirs are to die for!
(5)Angela C.
It was okay, but I wasn't thrilled. I had: - Mixed green salad (very large with basalmic dressing. Nice but nothing to write home about.) - Vegetable/Eggplant Lasagna. It had good flavor but it tasted a bit heavy/greasy for my tastes. It was very pretty though, with layered vegetables and no noodles. - Pomegranate Lemonade. Yum. The price was a bit high at a total of $31 for everything (just me).
(3)Scott M.
Talib K. recommended that I hit this spot up for some good vegan food. Even though I am the biggest meat eater in the planet, I have had a few good experiences with veggie burgers, so keeping an open mind, I decided to give it a shot. Cafe Sunflower, simply put, was pretty wonderful. With a pretty diverse crowd for lunch, we dug in feet first, trying to find a few dishes that would suit our palates. We started off with the carrot soup. Made with fresh carrots, this soup had the consistency of a tomato soup, but perhaps a bit "thinner". It actually reminded me of baby food, but at the end of the day, it was warm and tasty. We ordered the Sesame chicken and the veggie burger. The sesame chicken was actually my first "real vegetarian dish" outside of a veggie burger. Honestly, the dish was pretty tasty. Could you tell it wasnt chicken? Sure, but the consistency was pretty damn close, so it pleased the carnivore in me. There was a pretty good helping of "chicken" and they placed it over a brown rice with a combination of onions, peppers and something green that i cant remember (perhaps it was brocolli). The veggie burger was tasty as well, and I actually would have been content with ordering that for myself. Its not the frozen veggie burger they actually really make it themselves in the kitchen, and the seasoning and flavor of the burger resonates very well.. The service was good. The server was a tad bit slow, but he provided great information in regards to the menu, and seemed to be really well versed in regards to vegan vs. non vegan items. Good experience, quaint location, decent service, good food. Id go back...
(3)Tammy S.
As a new member of the vegan community and a lover of food, I am always looking to expand my options. When my husband and I were recently visiting family in Atlanta, they wanted to try a veg friendly restaurant. I found Cafe Sunflower and decided it would be a good place to try. Well, my carnivorous FIL even loved the food! The service was great, he took the time to explain everything... I even happily bought the cookbook! I would highly recommend... I can't wait to go back to eat there again! I wonder if they've considered opening a place in Portland, Maine?!? :-)
(5)eva w.
Only been there once, so maybe I'll revisit this review at some point? I had the fried plantains, which for some reason I though would look like their cookbook cover (on their website), and a linguine special of the day, which had a good mix of veggies and, lo and behold, not salty pesto (likey). Price-wise it's a bit high, but we're in Buckhead... I didn't overeat, so took half of the plantains and pasta home, so theoretically that's 2 lunches (?) I would expect a wider tea selection, and more plain & natural choices.
(3)Roxy J.
Had dinner there for the first time. It was awesome! Loved the soup, my Entree, the vibe, waitstaff. Will definitely go back.
(4)Talib K.
A vegetarian/vegan restaurant that serves beer....they must have had me in mind. For many years, Cafe Sunflower has been at the top of the heap of vege eateries. The food is consistently good and the specials unique. My fave is the Sloppy Joe (unfortunately only on the lunch menu) and any of their desserts. Service is okay and the pricing is aight, but the food is reliably tasty. Trust me and go here, you won't miss the meat.
(5)Meg S.
The last time I was at the Buckhead location, they had changed the content of dishes but not the names, so what we got was pretty much not what we thought we were ordering. The biggest disappointment was the change in the stufing of their stuffed mushrooms. For $6, we got 4 TINY mushrooms stuffed with textured vegetable protein (think "ground" soysage). My sesame chicken was ok, but drowned in an overly salty sauce - the same sauce that came with the mushrooms. My friend's pad thai was more remniscent of a curry, and was served in a seriously bizzarre bowl that looked like a pappazan chair. He kept saying he felt like the food was going to fall on his lap at any moment - until he turned the bowl around! :) I don't understand why they feel the need to get fancy. A regular bowl does the trick and leaves your attention with the food, which is where. If you really want to get excellent vegetarian cusine that is raved about regarding Cafe Sunflower, go to Sandy Springs, which recently got a makeover and still has the chef that made the restaurant a vegetarian household name.
(3)Irina L.
I will have to say that this place deserves a definite A+ for the idea, interior, and outstanding service. However, the quality and taste of food really has room for improvement. My soup tasted plain, and my friend's food was flavorless and tasted old to her. I am not sure if this is due to the time of our visit (a very early dinner at 5:30pm on a Monday, and we were almost the only ones there) but it definitely won't be on my top 20 list to go back... ever.
(2)Alain L.
I took my good friend Lisa here tonight because it's her birthday AND she's a vegetarian. I always feel bad that when the larger group of us hang out and go somewhere that her choices may be limited. So I wanted to take her someplace where here choices were plenty. Thanks to Yelp and a friend's suggestion, Cafe Sunflower was the ticket. We got seated immediately and thankfully had a very patient server, because we gabbed the whole time (he had to come back three times because we weren't ready yet). Lisa ordered the Fajita's and I had the Ravioli. I'm still getting my mind around the concept of "faux meat", because damn if her fajita meat didn't taste like straight beef. As a carnivore, omnivore really, I was impressed. So I had a little buyers remorse over my ravioli, but it still tasted great! Interesting part of the night was when our server came at the end of meal and apologized to us for the delay. Lisa and I were oblivious to it. We thought everything was just great. Looking forward to another visit here!
(4)ariela r.
This place was soo good!! I was only in Atlanta briefly but I probably had my favorite meal here. Had the Garden Loaf, which was so good, near the end the waiter asked if I wanted more gravy which was very nice of him, only wish he had asked when I had more food on my plate! but it was still so good, shared the strawberry shortcake with a friend which was amazing, we probably ate it in record time. (My other friend had the carrot spice cake, neither of us were a fan of it) Highly recommend coming here! Our waiter was super friendly and helpful. I want to go back!
(4)Eric F.
Wow... great food & great service. Casual & mostly affordable. What more could you want? :) As an omnivore, I'm usually pretty open to vegetarian food, but even for folks that normally steer-clear of vegetarian restaurants I think you'd be pleasantly surprised. I had a spring roll appetizer that was fine, but the lasagna entree was really delicious. Honestly I have the waiter to thank for that selection---he was both pleasant & helpful, pointing me in the right direction with choices that were a little unfamiliar for me. I didn't get the carrot cake (that looked *incredible*) because I was overstuffed. Not to worry though---I'm sure I'll make another trip back, and plan my eating accordingly. ;)
(5)Shylee S.
The Sunflower Cafe never disappoints. I have been several times with my veggie and non-veggie friends and no one has walked away with anything other than positive comments. This includes a meat and potatoes military type! I always enjoy the faux-meat options because there are so few options outside of the grocery store freezer. If you are going to fake it, do it right and this place does! They also have a nice drink menu with options you will not find at every restaurant which is always a treat. The vegan cakes are adored by my friends with a sweet tooth. Worth a try even if you are a carnivore.
(4)Julia S.
This place was amazing. The appetizer I got (fried plantains with black bean sauce) was delicious and absolutely huge. I was starving (hadn't eaten all day) and thankfully my friend with me was hungry too because there's no way I could have eaten it and eat my dinner by myself. The polenta napoleon (I can't remember the exact name of it) was AMAZING too. I don't usually like fake meat, but the faux ham was amazingly yummy. It seemed like the dinner menu was a wee on the expensive side, but for the quality and quantity, it's actually quite reasonable. My friend, who isn't vegetarian but is considering going veg, loved this place too and said she was taking everyone there. Our waiter was also great, although I have to say the hostess was rather rude to us, thus the reason why I'm giving 4 stars rather than 5.
(4)Jeff G.
The specials always "whoop ass". Excellent service, and great place to take your valentine.
(5)Stephen M.
I went here this last May (2011) for my birthday dinner. The food was amazing as usual, the only thing was the price. For an appetizer, dinner, and desert for two people our bill was about 80 bucks for two people. If you would like to cut you bill in half just come for lunch.
(5)amanda o.
A group of us, all from out of town, checked this place out last night. The garden loaf (more of a tepee of food!) was yum. Waiter Joe who was quite enthusiastic offered more miso gravy as we worked our way through the potatoes, veggie loaf, asparagus. I ordered the kung pao- "chicken" quite tasty and apparently flown in from Taiwan because the owner wasn't happy with mock chicken he could find in the US. Wish we had room for dessert as I hear that's great too. We'd definitely go back.
(4)Caitlin L.
I went to the Cafe Sunflower in Sandy Springs a few years back and since then I've wanted to go again. Tonight we visited the Buckhead location. It's a very cool space and quiet. We both started with glasses of wine recommended by our server (who was extremely knowledgeable!). As an appetizer we had the spring rolls which were pretty good, I think you could find better at Doc Chey's, but they were yummy. For entrees we both ended up deciding on the special which was a "filet" on top of a mushroom ragout with a fresh ravioli filled with some sort of soy ricotta. The entrees were rich but extremely satisfying. For dessert we shared a piece of chocolate raspberry mouse with a chocolate ganache frosting. The dessert was to die for! Service definitely gets 5 stars and I pray that next time we visit I get the same server. Food gets 4. It was really good, but I may just be hard to please.
(4)Kelly D.
Really super awesome. I went today for the first time and hope to go back soon. I can't believe it took me this long. I'm really impressed. First off, I'm vegetarian, so being able to eat off the entire menu is beyond fabulous. Plus, they server ginger beer quality ginger ale. Sweeeeet. We had the bento box of assorted appetizers which included chicken nuggets, stuffed mushrooms with a miso glaze, steamed dumplings in a soy ginger sauce, fried spring rolls and red pepper hummus. The box had barely been set down on our table when it was empty. I had the Lemongrass Coconut Curry. It was huge dish of generous chunks of white and sweet potatoes with fried tofu, onions and snap peas in a tasty coconut red curry sauce. It also came with a side of tangy and sweet mango chutney. So damn good. I'm having the rest for dinner tonight. I was filled to the brim, but managed to get in a few bites of the chocolate raspberry cake. Also so damn good. The waitstaff was knowledgeable and attentive, the decor was nice although the booth seats were a bit deflated. I love a restaurant that showcases Bragg's Liquid Aminos and Yogi Teas. I think I've found myself a new favorite.
(5)Daniel R.
The entrees are inconsistent from location to location in quality and portion. However, the vegan desserts at the Buckhead location are fantastic. The strawberry shortcake was one of the best desserts I've ever eaten.
(3)Lenée Y.
Sorry cafe sunflower... i love your food, but you've just gotten to be TOO FREAKIN EXPENSIVE! i ordered takout today, apparently i had an old menu... what i thought was going to be $14 (according to the old menu) was actually $18!! and i REALLY didn't want to spend the $14 to begin with... i don't know, maybe i'm just cheap (which i'm not)... but if you're going to charge me more than the lunch menu AT LEAST give me more food than you do at lunch... i don't know... i'm pretty sure today was the last time i'll be eating there (at least for dinner)... BLEH!
(2)Stefani C.
We celebrated our anniversary dinner at Cafe Sunflower, in honor of a year of firsts. Not vegetarians ourselves, we wanted to try something a little different and were pleasantly surprised to find just how tasty vegan/vegetarian food can be. Rather than feeling ostracized by our server, we were warmly greeted and given relevant recommendations as well as a little empathy for our lack of knowledge. We started off with a spinach artichoke dip, served with olives and a balsamic vinegar glaze that surprisingly tasted quite good together and was void of the cheese and grease most restaurants serve with it. My husband had the Spicy Thai Noodles and didn't care for the tofu but loved the rest of the dish, while I had the Lemon Soy Chicken. The phrase "tastes just like chicken" is very much applicable here - it was delicious! I also tried the black tea with orange, and found it tasty enough to drink sans sweetener. Finally, we split the vegan Chocolate Raspberry Mouse Cake and were thoroughly impressed. We found the prices for the beverages and main courses to be a bit steep, but considering the atmosphere (decorated with warm, earthy browns/oranges and accented with lovely orange lighting), it fit the occasion nicely and worth the extra expense to experience the unique environment and cuisine.
(4)Yuna P.
Cafe Sunflower was the first vegetarian restaurant I dined in, and it still remains as my absolute favorite vegetarian cuisine. I am simply health-conscious and was worried about my boyfriend's eating habits and diet. He used to claim that he cannot live without consuming some type of meat everyday. So one day, I took him to Cafe Sunflower, determined to change his mind. We ordered Sunflower Box as the appetizer, Sesame Chicken as the entree, and Chocolate Peanut Butter Mousse Cake as the dessert. To cut the long story short, my boyfriend fell in love with their food. He was awed by how great it tastes (and yet so healthy!) Moreover, he enjoyed the mock chicken from the Sesame Chicken dish more than his normal Chinese take-out type. He said it was "less greasy and more flavorful." Even to this day, my boyfriend sings about how he wants to go back to Cafe Sunflower so he can have some Sesame Chicken. Now, if my meat-loving boyfriend is willing to give up meat for faux chicken, do I still have to explain how good their food is? If you don't believe me, go and try it. You will find yourself agreeing with me.
(5)Garrett S.
Sesame "Chicken" is awesome. Only on the menu for the Buckhead location.
(4)Alex C.
I forget about all the Atlanta staples that I have gone to over the years, and NEVER reviewed! But after going back here after about a four year hiatus, I felt it only right to share. I have had a few Vegans in my circle, and whenever they are looking for more of a dinning experience, this is the place I suggest. The aesthetic is pleasing, presentation is polished and the food (even though I am a fan of protein with a face) is very good!!! The Sunflower is consistent in as far as, years ago when I came they had a very nice menu and my last visit about a week ago was equally wonderful! The portabella mushroom app was VERY good! I can not say I go often, but the special I had last time was the protein bowl. It was very good, and I would order it again. If your in the mood for meat free cuisine give them a try!
(4)Cady M.
Four of my friends I went in at thirty minutes before closing. Our server was totally cool with us coming so late. He was funny, nice, and witty. The kind of service I love! We all ordered different appetizers and shared. The food was wonderful, the service was wonderful, I recommend it.
(4)Brett P.
What can I say about Cafe Sunflower other then awesome. Great food... Decent service, nice atmosphere... I love my meat!!! But this place is satisfying on my healthier kicks...
(4)Richard G.
Had a very good veggie burger here. Service is prompt but hurried. Menu is inventive and makes you happy to be a vegetarian. Nice date-night place. Good food.
(4)Dan K.
i love the cafe sunflower-- the food is healthy and yet tasty-- very friendly staff and relaxing atmosphere-- this vegan/vegetarian restaurant is certainly one of the best in atlanta
(4)Tammy T.
My husband decided to suprise me and take me to Cafe Sunflower last night (he's not a vegetarian, but I am). We rounded up a sitter for our daughter, and off we went to eat at 6:15pm. When we drove up, we could see a few people waiting in the lobby, so I went inside to inquire about the wait for a table for two. The man at the front desk said it would be about 15 minutes, and then said, "Stay, the food is great!". I said okay, a table for two then, and called my husband in. As we waited, more people arrived and the lobby started to get crowded. Fifteen minutes later the person at the front sat a table of three that arrived after us. I went to the front, and when he returned I said we were there before that party. His response, and I quote: "Nuh uh" and he looked away, pretending to be busy. I said yes, I was, and repeated the exchange he and I just had 15 minutes prior. His response, "I guess I didn't get your name" and then took it. Fast forward five minutes and he AGAIN sat a couple who had arrived after us. They were seated right next to us, and he actually said to them, "You guys have a great table, thanks for waiting!". We walked out, but not before my husband went to him again to complain. His response: "I didn't take down her name the first time." Unbelievable Cafe Sunflower. You lost a customer for life.
(1)Rebecca O.
Stir-Fry Veggies in Ginger Sauce, please! This place rocks my vegetarian socks off ... even though I'm not a vegetarian. I would, however, consider going vegetarian for a few days if it meant I could eat there for every meal. I tend to stick with what I know, but their menu always offers up tempting options. Each day they offer specials and an unsweetened iced tea ... no matter the flavor, it's a definite hit. They recently took one of my favorites off the menu, but they're always willing to make it for me anyway. Now that's great service. Thank you, Cafe Sunflower and 'cheers!' to your equally impressive servers.
(4)Melanie C.
My husband & I had 2 wonderful meals here while we were in Atlanta. The food was spectacular and the service was perfect, both times. Our server the first night we went was named Steven and he provided the closest to perfect service that I've experienced in a long time--friendly, knowledgeable, attentive, but not intrusive. We sampled many items during our 2 back to back visits and everything was amazing. There were so many other items on the menu I want to try! I also enjoyed the ambience of the restaurant--classy, but not stuffy or overly formal. Prices were not too bad, for a nice place. Anytime we're in the Atlanta area, we'll be sure to go back to this wonderful restaurant!
(5)Alycia D.
This is my favorite restaurant in Atlanta! I have never been disappointed in the food. My absolute favorite dish is the pad thai but everything is good. Service has been generally really good but I have had a few instances when it was not great. Definitely highly recommended!
(5)S B.
My dreams are made of Sunflower Cafe carrot cake. If it came down to a choice between the carrot cake or my husband, I'd have to take a minute to think about it. The fajitas are fantastic and the other food is good too, from what I remember. I've eaten here about 10 times and each time I wished for more vegan options. Also, not all the food is as good as the other options. If they could get all of their food to be as good as the fajitas and carrot cake, then I would have to consider moving next door. I haven't been to Atlanta for a couple of years, but I do remember that carrot cake!
(4)Eric N.
WOW. It's hard not eating meat. It's even harder when you travel. I went here a few months ago on a business trip and I found myself eating here three nights in a row. The dumplings are probably my favorite. I'm headed back to Atlanta and you can bet that this is on my list.
(5)Herman N.
Granted, I've only been there once, and I'm but a lowly carnivore through and through, but this place rules. I know this because Cafe Sunflower's sesame soy "chicken" is the best sesame chicken I've had in Atlanta. Very cool, casual environment as well, and at least one wild-eyed cool dude of a waiter. My veggie girlfriend was similarly impressed.
(5)Nich G.
Food rocks, though a little overpriced. Service is pretty good, and the hostess always hits on my fiance... LOL its cute!
(4)Chase C.
I've actually eaten at the Sandy Springs location more, but my experience is the 2 are very much the same. The Buckhead location is decorated more fancy-schmancy, & the Sandy Springs location is more intimate & personal. That's about the only difference. I have a friend who's worked for them for years, & they're great to their employees - a good reason in itself to give them your business. CS has a few faux meat dishes, but they mainly use tofu. It's very much health-focused & hence vegetable-focused. However, I've yet to take an omnivore there & have them be disappointed. I've always had fantastic service. Probably because their servers tend to stick around, & experienced servers tend to give the best service. There's really nothing you can pick that'll be a bad choice. Be sure to have their iced tea of the day, & save room for dessert! The desserts are outsourced, but they're incredible. My company used to do birthday cakes once a month for the department employees, & December was the most anticipated - because that's when my b'day is, & I always got a vegan cake from CS. Omnivores couldn't get over the fact they had no dairy or eggs. Desserts alone are worth the trip here.
(4)Jaina A.
I was in Atlanta for work and wanted a yummy vegetarian option after not eating on the flight from LA. I started with the fried green tomatoes w/ hummus. I was surprised how well the hummus went the tomatoes- it was a meal in itself. I knew my entree was coming but it was hard to keep my fork away. Entree was panko coated tofu on spinach on top of sushi rice with a szechuan sauce. The sauce was hella yummy, not too acidic and had a nice kick- very flavorful. I'd def go here again if I'm ever in the area. My dinner experience was more exhilirating that the trip itself. Staff was great too.
(5)kathleen o.
this place is a gem! the dishes never disappoint, the service is charming, and the vegan desserts are unbelievable.
(5)Koku K.
This place is GOOD. This was my first introduction to the vegetarian experience, so I didn't know what to expect. You can bring anyone here from vegans to hardcore meatheads. There's absolutely something for everyone on the menu, and I've never been disappointed.
(5)Charles R.
Simply put this place is really good. The food is quality stuff and very tasty. The only catch is that you're going to pay for it. $$$. Dishes are around $15 each so if you're on a budget like me you may want to save this place for special celebrations. And YES, the Sesame Chicken is actually as good as people rave about. If only there was a decent chinese food restaurant in this town that served dishes as good. I prefer this location over the one in Sandy Springs primarily because the other doesn't serve this dish. I also think this one is a little nicer in general and always less crowded. And don't get me wrong... all of their dishes are great.
(5)Tracey M.
I've eaten here a handful of times and it's always good. Service has never been bad and prices are reasonable. My favorite is the sesame chicken. Even my non-vegetarian friends like this place!
(5)Cody R.
My wife loves this place and forced me to go here.l have to say that I was very happy with everything and would love to go back. The food was excellent and fresh, the server was friendly and helpful making a good decision on what to order. The menu selection was creative and well put together. I had the buffalo "wings" and they were great. I did not feel like I had to go order a steak after I left there, although the whole restaurant menu is vegetarian. The wine (organic Saving on Blanc) was excellent. I would go back!
(4)Garrin H.
An excellent choice for vegetarians. Cafe Sunflower is one of the few vegetarian restaurants in Atlanta that offers a quality dining experience. The food is delicious and I would highly recommend. They have two locations, one in Buckhead (Peachtree) and another in Sandy Springs.
(4)Alexandra D.
I haven't been to Cafe Sunflower in at least four years, but I still think about their sesame "chicken" with broccoli and brown rice. I took my meat-eating family here and my dad said they were the best steak fajitas he'd EVER had (not real steak, people...) and we all agreed that the chocolate cake was the best piece of cake we'd ever had. I miss you Cafe Sunflower!!!!!!
(5)Brittany W.
I really cannot say enough good things about this restaurant. It is one of my absolute favorites! The restaurant has modern but peaceful decor. The only appetizer I've had was their sampler box. Actually, I guess that means I've had most of their appetizers. Anyway, everything was very tasty. I have had or tasted many of their entrees. They have all been wonderful ,and I have never not liked anything. But, one of my favorite dishes is the Eggplant Orzo Lasagna. It is some of the best lasagna I have ever tasted. The desserts are really good too. Make sure you have your waiter bring out the dessert tray, all pf the desserts look so good it's hard to choose. I can't wait to try more of this great food ,and I love that it is vegetarian.
(5)Laura R.
lots of options, great atmosphere, friendly but not over bearing service... that's my intro. aside from the above, the food quality is outstanding! the spring roll and carrot cake aren't to be missed.
(5)Scribbler-oso H.
I really enjoy eating here. It's laidback, but still top-notch. Classy, tasty and clean, and vegetarian or not, you really can't go wrong. The menu is filled with all sorts of delectables, as well as fresh juices or even fine wine. It's not cheap, but it's a really nice place with yummy food that you can feel is actually good for you. The prices are fair. It's a place for nourishment, for a hot date, for catching up with friends, or just a hip lunch to talk over a project. I even saw Woody Harrelson here once. More power to the 'flower! It's always a solid choice.
(5)Marina T.
I never knew I could love a vegetarian restaurant but I love Cafe Sunflower! Everything I've had here has been great. Every carnivore I've brought here has liked the food and been impressed and surprised that they're not eating "real meat". My favorites are the blackbean quesadilla, sweet and sour chicken and the chocolate raspberry cake is amazing!
(5)Angela T.
Good enough to turn a carnivore out! Great vegetarian interpretations of some classic dishes, but the real gems are their unique creations. Best chocolate cake in town.
(5)Cain W.
For a vegan in Atlanta, it doesn't get better than this. Not only is the food delicious, the presentations are beautiful. Favorites are the Power-Bowl and Walnut-Encrusted Tofu (actually soy-fish).
(5)J. D.
I am definitely a carnivore, so I don't seak out vegetarian restaurants quite often. Although I used to live right near Cafe Sunflower and would go there quite a bit. They do vegetarian right--it's not too hokey or too out there if you know what I mean. the mostly Asian influenced menu offers some great options for a satidfying meal. I enjoy the "mu-shu" style burrito.
(3)garbanzo b.
been there 3 times... pricey vegan fare...i'd rather hit harmony vegetarian on buford hwy than this place.. hmm.. prefer 'greens' in SF located in fort mason to this place, hands down.
(3)Vegetarian V.
Diverse selection, nice presentation, and they have great desserts, too! Menu: cafesunflower.com/menu_b… More reviews: happycow.net/reviews.php… atlantasfinestdining.com… atlanta.citysearch.com/p…
(5)Erin G.
this is my favorite vegetarian restaurant. everything is very flavorful! my favorite thing to do is to start out with their sunflower box - which is a cute little tasting of some of their appetizers. they also have great herbal iced teas which vary daily. their eggplant lasagna, black bean cakes and garden loaf are fabulous. i've only taken a few bites of their dishes that have "mock" meat in them - which have been OK, but i recommend sticking to the veggie stuff! definitely save room for dessert -- their carrot cake is so good you won't believe it is vegetarian!
(4)Vivian E.
Cafe Sunflower is by far the best vegetarian in Atlanta hands down. Even if you aren't a vegetarian, you will enjoy their flavor. The atmosphere is relaxing and hip, the staff are friendly toward families with young kids (rare at this price range), and the place is always clean. I love their tofu steak while my husband enjoys the burger very much. My kids would eat anything here, and they are picky eaters at home. My fault!? I see large parties here all the time so they must be doing something right. :) I think Atlanta just got a bit hipper because of cafe sunflower.
(5)Heather I.
Being allergic to dairy I share a common bond with the Vegans in the sense that I cannot have butter, milk, cheese, casein, whey or ANY dairy proteins in my food...now on the meat part I may get spray painted but nonetheless, Cafe Sunflower has solved the mystery of making food sans dairy, eggs, meat, flowers with feelings (j/k y'all) without compromising taste whatsoever. The eggplant lasagna is such an exotic vacation from all of the "non-dairy" pizzas and other Italian dishes you may find at Whole Foods; you can't even tell that there's no cheese it in at all! But oh the best part...what I wake up everyday for...is their peanut butter pie. I don't know what they have done to make it so scrumptious, so creamy and fluffy, I don't know if there is a secret pact with the devil but I don't care! It even fooled my meat-and-cheese-only husband when he said, "You can't eat this! It has dairy in it!" When I had my son, the only request I had was that someone bring me a few slices of that fluffy, peanut buttery love inside a chocolate hug and we lived off of that for four days...best time of my life. Babies AND peanut butter pie!
(5)Nancy T.
This place is decent for veggie meals..The entrees was a hit or miss for me..i've tried the veggie burger which was pretty good, and the veggie lasagna decent but not great. But the carrot cake is so yummy..you would have never thought a dessert that is sugar free and dairy free be soo yummy..
(2)Anonymous P.
What a wonderful place to have lunch. The peanut tofu noodles were exceptional. One of the places I miss in Atlanta.
(4)Josh R.
I went to this restaurant with a group from work. The food was fantastic, likely the best vegetarian food I've ever had. Good quality and original ideas. Their kitchen can throw down! However, I found the service sub par and a little pretentious. It seemed like an inconvenience for our server to provide mostly separate checks to everyone in the party despite us paying our mandatory 18% gratuity. Our server overcharged my coworker and when we brought it up all she said was "I checked it with a calculator, it must be right". She made it seem like it was a big inconvenience to deal with and was not too polite about it. She brings back our cards, but forgets my coworker's with whom she had made a mistake with. Overall, that experience was kind of a drag. I would return to Cafe Sunflower because the food was incredible, but I will probably just take out rather than deal with that.
(3)TravelingVeggie S.
This cute restaurant is in a shopping center and is strictly vegetarian, with mostly vegan items on the menu. We ate here for lunch, and again sampled as much as we could. In the starter section, they offer their Sunflower Box, which is a collection of some of their appetizers: spring rolls, stuffed mushrooms, steamed dumplings, soy nuggets, and red pepper hummus. My favorite was the spring rolls and Steve's was the stuffed mushrooms. The appetizers were good, but nothing special. We ordered two entrees: the orzo eggplant lasagna and the spicy pad thai noodles. Our favorite was the pad thai. Wow, it was spicy for me, but it was delicious! The lasagna had a really nice tomato sauce. It was dippable! Worth a stop in our opinion. The Traveling Veggies travelingveggies.com
(4)Anuj S.
Bring a vegetarian, it's a rare occasion that I can actually eat anything on a restaurant's menu. It's hard to explain that feeling... but it's kinda nice. I want to rate Sunflower at 4 stars, but I hesitate for a couple of reasons. So since everything is vegetarian, I shared an entree with a friend. So we ended up having the sesame chicken and the spicy basil with chicken. Now the sesame chicken was very sweet. Kind of too sweet for my tastes. Overall, it was OK - I mean I still ate my share... I liked how the mock chicken pieces were crispy on the outside and tender on the inside. On the other hand, the spicy basil was better. Honestly, when both items came out they practically looked the same and that was a bit disappointing. Still, the spicy basil was better because it was just savory and it did have a bit of spice to it. Just a tad. The other guy got this mock ham sandwich looking thing - it wasn't a sandwich, but it looked really impressive. Service-wise... nothing to call home about. Without being too critical, I think the server was a little different. It could've been the accent or just the way the foreign attitude came off, so idk. It wasn't bad... just not enough to move the needle one way or the other.
(3)Meagan B.
Wow! My mother, sister and I went to the other location last year and had a wonderful experience. The food was awesome. Last night, I went with my sister to the Buckhead location and words cannot describe how wonderful our meal was. First of all, my sister is pregnant and the server was very accommodating and patient while we perused the menu. It was so hard to decide, and he made a few recommendations. Unfortunately, my sister ended up not liking her first choice - the garden loaf - but I ordered the fajitas. She started to eat mine instead (the portions are HUGE so I didn't mind). Our waiter noticed and insisted that he would bring her something else. It was so hard for me to wait the short few minutes it took to bring her soy burger out. My fajitas were fortunately still sizzling and amazing. Her burger was also wonderful. Then we both got desert - one of which was on the house! Talk about customer service. This is exactly the type of restaurant the world needs more of: phenomenal customer service, great food, wonderful ambiance, and spectacular servers. Can't wait to come back to Atlanta to enjoy it again. PS- these restaurants offer different meals and have totally separate menus. Both of them are amazing!!!!
(5)May P.
Wow! Amazing vegetarian! The options are endless and so tasty. They also have some nice organic wines on the menu.
(5)Keilen S.
Very pleased by the well seasoned food. Being the meat-atarian that I am I thought I would never enjoy a vegetarian restaurant.
(5)Rach D.
Love Sunflower Cafe. Excellent food and friendly professional staff.
(5)Jackie K.
I absolutely love this place. It's super flavorful and so many vegan options. Tastes fantastic!
(5)Kate F.
We stopped for an impromptu dinner at Cafe Sunflower on a weeknight. Although I'm not a vegetarian, I'm totally down for tofu, tempeh, seitan, etc. That said, I really do appreciate when veg restaurants don't really too heavily on items that just imitate meat-based dishes and really make veggies shine. It seems like Sunflower leans more in the direction of highlighting meatless-meat, which is a little disappointing. However, the dishes were all pretty tasty and the tofu I had was really nicely prepared. We split key lime cheesecake for dessert, which was really delicious. The odd thing was the service. Our initial waiter stopped by the table when we weren't quite ready to order and just didn't return. We happened to be really hungry and watching other tables get seated and order while we sat with menus. Luckily, the other waiter noticed us looking longingly at the food at the tables around us and took our order immediately. He was really attentive for the rest of our meal and even took our appetizer off the bill.
(3)Michael K.
Warning: They cannot split up checks here. Bring CASH! Some people in our group didn't bring cash and only had cards; it took an extra 30 minutes to explain to the waitress how to split up our check by charging 4 cards a certain amount according to what we ordered... ANYWAYS, foodwise: Lasagna was good; it was very tasty! Ravioli (what I ordered) was bland, and the taste and consistency of the vegetables they threw in there clashed with each other (especially the green beans). The Spicy Pad Thai was really good! Wow, who would have known? The curry they have was 90% vegetable, 10% curry. I laughed when I looked at my friend's plate. It had like 30 mushrooms in it! Be careful of what you order here. I would stick to lasagna or pad thai.
(3)Rhea P.
Very consistent. . . Food. . .vibe. . .service. . . damn sexy.
(5)Daniel A.
Great food and friendly staff! Although, I am a little disappointed that they stop serving Chai Tea =(
(4)J L.
Another great outing at Cafe Sunflower for a ROTDC (Review of the Day Celebration!) I met up with Carrie Neal W. and new Atlanta Yelper, Pheeby B. a tasty yet bacon-less meal. I loved everything, again. The steamed dumplings were great, and you can tell that they were made in-house with the filling so fresh! I also tried the Mushroom Florentine appetizer that was to die for. The parmesan cheese on top was almost crusted and gooey on top of the spinach. I ordered the Pad Thai, which was enough for three people by far. I took home leftovers. It was flavorful but not uniquely thai. The peanut sauce was light, and tossed with green beans, mushrooms, tofu chicken slivers that looked similar to shitake mushrooms , peppers, and more. New friends, great food and service a la Stephen, and cabernet at the cafe can't get much better.
(4)Lindsay K.
As a meat eater, I had low expectations for this place. I was pleasantly surprised at how tasty everything was! Highly recommend, even for meat lovers. We had the sesame chicken and the nachos. Awesome! Also their desserts are to die for!
(5)Nicole V.
I always think it needed to say thank you to these restaurants because vegetarian and vegan restaurants are so infrequent. The food was interesting, which is nice instead of the standard plain salad that is often served as the vegetarian option. The waitress was very pleasant. I managed to drink 5 glasses of water during dinner. So, when I was leaving the waitress brought me a to go glass of water! Also, the atmosphere is adorable. The Chinese lanterns and the stain glass makes a creative atmosphere. However, it's a little too dark for some people.
(4)Shardule S.
Not-so-good: On occasion, servers can give disappear and/or not seem to go out of their way to make you feel welcome The prices are not exactly conducive to coming here often :-) Being nitpicky, but some of the portion sizes can vary - for example, while the enchiladas and fajitas are properly sized, some of the tempeh and eggplant dishes have been lacking Good: Pretty much anything I've ever tried here has tasted like true vegetarian / vegan gourmet food - quality has never been lacking The decor is very cool (gives you that indoor/outdoor feeling) I've been here 5+ times now. It's an excellent place. My omnivore friends have had good experiences here as well. Make sure to make a reservation before coming to save yourself a wait. The dessert selection is fantastic so leave room for that! Enjoy the fajitas and enchiladas. The staples (anything asian - pad thai, seasame chicken) are solid bets. The garden loaf is small but the sides are nice (different sides for lunch and dinner so be careful). The vegan artichoke dip is a disappointment but other than that, no real complaints.
(4)Maggie S.
Love the pad thai here. The portions are decently sized, but not really enough to take home. Decent amount of gluten free options.
(4)Zain D.
FOOD The Orzo Lasagna is a delicious layering of grilled veggies, fresh pasta and one of the best marinara sauces I've ever had. Follow it up with Chocolate Mousse Cake and you'll forget you ever liked dairy. SERVICE Our server was friendly but not annoying, helpful but not obtrusive and classy but not pretentious. PRICE $9 apps, $12 entrees, $7 deserts. After living in San Francisco, my standards for veg food are pretty high. Sunflower puts the best Cali joints to shame.
(5)Rebecca G.
Cafe Sunflower was highly recommended to me so I decided to go with my family for my birthday. The food was great and even my meat-eating family was happy with it. Unfortunately, our server was quite rude on top of failing to provide straws, refills, etc. When we got the check, we saw the server had added a 20% tip to the bill. There were only 5 of us at the table and there was no policy posted about the restaurant adding gratuity. The service was not worthy of a 20% tip, so we spoke to the manager. We never got a straight answer about the restaurant's policy, but he allowed us to add our own tip amount and offered a free dessert. I chose the carrot cake, which was very sweet but otherwise pretty low on flavor. We still gave a 15% tip; although we regretted doing that when we received a dirty look from our server on the way out.
(2)Rangadevi C.
Been a vegetarian my whole life, so been to many vegetarian/vegan restaurants. I'm happy to say that cafe sunflower has deff made it to my top three. Their chicken nuggets and avocado wraps are simply delicious. I can't wait to go back and steal the sauces they serve with their sunflower box
(5)P.K S.
It was a good experience. Their desserts are amazing, though its obvious they are imported as the cake slides were freezing. We asked to have it heated up beforehand because we are aware of this but they forgot however we just took it home and heated it up ourselves. HEAVEN! Thoughts on some of the menu items we tried: Spinach artichoke dip: to salty and garlicy Soy nuggets: bland Nachos: GREAT It might seem like a negative review, but the overall experience and excitement at finding a vegan restaurant thats not considered a hole in the wall was worth it
(3)Lauren E.
I honestly haven't had anything from this place that I didn't like. I went a few weeks ago and got a curry, chickpea, veggie something or other. It was SOOO good! It was tastey and not too spicy and very filling. I always take my meat- loving friends here and they have a great experience. I really really love their location in Sandy Springs, but this one is awesome too. The parking is easy and I got a spot quickly during lunchtime, the waitstaff is ALWAYS knowledgeable and super helpful and attentive. I don't normally gush about restaurants, but unless they do something REALLY wrong (like kill my family members and force-feed me raw beef...) I'm definitely a lifetime patron of Sunflower Cafe! Keep up the awesome work!
(5)Ashley P.
Good vegetarian restaurant! Love the new location! I do however miss the southern polenta napoleon!!! Wish I could get the recipe somewhere since the dish will not be back on the menu :) the raspberry chocolate mousse cake is out of the world! A must try!
(4)Krista S.
Everything here is delicious. Favorite vegan/vegetarian restaurant in Atlanta.
(5)Vishal D.
Food: Its been 3 weeks since I've been there... We got the Green Tomato Stack, Grilled Coconut Polenta Napoleon, and something else... Wifey and I have eaten veggie across the globe, and this place really stacks up against the rest of them! Came to Atlanta expecting that all we would find is deep fried chicken, and we were totally impressed. Still can taste the food... Mmmmmmm.... Cant wait to go back (the next time I'm in ATL)
(5)Adrienne S.
I'm not vegan or vegetarian but this is my favorite restaurant amazeballs!!!!!!!!!!!!!
(5)Lindsey H.
I was really hoping for fresher produce and fresh ideas on vegetarian dishes. There was a big carb menu and the food was very bland.
(2)Nikki K.
Once again, my birthday rolled through, meaning I get to have a nice dinner out with my family. My mom (meat eater) said she would like to go back to Cafe Sunflower and I was more than willing to obey her wish! We started with the vegan spinach dip, and it was delicious. It almost creeped me out with its seemingly cheesy consistency. I had the ravioli stuffed with squash, veggies, and soy ricotta. My only complaint is that I could've eaten double the amount of ravioli I got because it was so effing good! But I'm glad I didn't stuff myself because cake would be on the way. My mom loved her sweet and sour soy chicken, and my dad ate a lot more of his fajitas than I thought he would. My sister downed her pita pizza, while my other sis got the veggie loaf with mashed potatoes. It was stacked up into a pyramid shape that made my dad hum the Close Encouters alien-summoning ditty. I tried to get a picture but she ripped into it too fast. Then came the chocolate raspberry mousse cake, complete with candle. THIS is what my dad came for, he still can't believe it's vegan. It's so decadently, splendidly rich none of us could finish our slices except my dad, Mr. Fighting Off Diabeetus. He said the queasy sugar rush he got from it was worth it. As usual, this is my favorite spot for a celebratory dinner of any sort, and it definitely didn't disappoint once again. Hopefully we will be back for our anniversary in May.
(4)Cassandra M.
My family is in love with this place. I really can't say enough good things about it. Their desserts are FABULOUS.
(5)Cameron G.
I was really excited to go to CS, but I ended up not being very impressed. It might be the meal I got, which was the stir fry tofu with ginger sauce. I guess I should have known better; there was no way CS was going to make a better tofu stir fry than my favorite Asian restaurants in Atlanta. So, I'm willing to give it another shot, but next time I'll probably try an American dish.
(3)Phoebe T.
We had a gift card to this place and my husband and I were definitely skeptical. We always have meat with all our meals so to fathom going to a vegetarian/vegan place was a bit hard. However, we are not those to waste a gift card so we came here for lunch one day and I'm glad we did! I got the Stir Fry Tofu in ginger sauce and my husband got the Sesame Chicken. I was nervous about him getting the fake chicken but the server promised us that it was good and it did not disappoint! I almost liked my husband's dish more than mine! The food is pretty saucy so if you don't like that I would recommend you ask them to tone your dish down a little. Otherwise I really enjoyed my meal, thought our server was really nice, liked the decor, and would consider coming back. The one thing though...is that the food is a bit expensive for lunch. I'm not sure about their dinner prices but this is definitely a special lunch type of place. It's a bit hidden in a strip mall area so just follow your GPS and it will get you in the right shopping area.
(4)Matt E.
I haven't found anything like this in the Atlanta area. Other vegetarian restaurants (World Peace Cafe and Loving Hut) have a strange feel. I ate here twice and had two really good experiences. They are able to accommodate a table of 6 with 2 kids without an issue. They prepare the kid's food very fast so they don't get impatient waiting. I ordered an avocado wrap and my wife got a burger. They have a good variety of wine and also a nice dessert menu. My only complaint is that they were closed Sunday.
(5)Jeff C.
So my wife and I decided to go vegan as of January 1st and have been looking, rather in vain for good restaurants that will have at least some things that we can eat. We don't have to have the restaurant be vegan, but it's nice to have an option beyond just salad or a veggie burger. In the Café Sunflower, on first visit at least, we seem to have found that place. In scrolling down the reviews here, it would seem 90% are positive, but the ones that aren't are fairly negative. Not sure if those were extra picky vegetarians or if they just hit the place on an off day. All I can say is we tried 2 appetizers, an entrée, 2 tapas items, a soup and a dessert and everything we had was phenomenal. We tried spring rolls (the non-fried kind wrapped in a rice paper wrapper), pot stickers (option for steamed or fried), a Thai entrée salad, soup, appetizer of soy nuggets which were awesome and came with 2 sauces and our kids had basic pasta dishes. The service was good also. The guy even forgot to bring us our soup, remembered later and packed it to go and took it off the check, so he took care of us without it ever even being an issue. If I were to nitpick and find fault with anything it would be the raw sliced mushrooms on my Thai salad. I just personally don't like mushrooms unless they have been cooked. I will also add that this is the kind of place that is great; not just great vegetarian, but great all around. Thus, you could easily go there with friends or family who aren't vegetarian and they would find plenty of tasty stuff to eat. To the uninitiated, the place is all vegetarian and mostly vegan. The only dairy they use is cheese and thus unless a description says cheese, it is a vegan item. They do have some items that say vegan cheese (presumably Daiya since a lot of non-dairy cheeses are not vegan) and I imagine almost anything could be ordered without cheese or with substituting the vegan cheese. Ambiance was like a nice upscale restaurant, so a great place for a date, although we were there for lunch with our kids, and it was good for that too. Price wise, we admittedly ordered more food than we really needed so we could try a variety of things and for a family of 4 with no alcohol, with tip, it was about $70. Higher than we would typically spend for lunch and high enough where we aren't likely to go more than once a month, but with a little work, we could have gotten that closer to $50. Portion sizes were good, timing of the food was good and flavor combinations were flavorful and inventive, crossing culinary boundaries between Asian, Indian, Mexican and Italian (basically all my favorites). We will definitely be back and are anxious to try some other items!
(4)Grace K.
This place was great! A friend, who is a vegetarian, and I went and had a great time!. We went early so it was pretty empty. She loved the fact that the place wasn't just about salads or another stir-fried vegatable medley. We were fatties that night and got apps, wine, entrees and desserts! APPS: we got the sampler and thought the fried green tomatoes, dumplings and hummus were stand out! The dumplings were great because it wasn't just the normal cabbage filling, it was flavorful and tasted that they had put some thought into the mix. Entrees: I got the stuffed squash which was amazing there was garlicy sauteed collard greens with apples that were fabulous (a nice twist to the traditional boiled greens). My friend had the lasa
(4)Brent T.
We eat here for a special treat: highly recommended.
(4)Angel W.
Cafe Sunflower has a chilled out vibe with dark walls, dim lights, ambient music and a slightly asian decor. The service was fantastiic! I had a very friendly and attentive server named Joe. I am not from the area and was impressed by the hospitality of the Atlanta service industry in general. I could get used to this! On to the food... I had the Harvest Salad made of organic mixed greens, asparagus, Granny Smith apples, gorgonzola cheese, candied walnuts, shredded carrots, dried cranberries and herb croutons in a fresh thyme vinaigrette. The salad was seriously one of the freshest salads I have ever had and it came out nice and chilled. I normally don't like vinaigrette dressing because I get bored with the flavor before I finish the salad, but in this salad the vinaigrette flavor was perfect and because the salad had so many ingredients, every bite had something new. I tried the decaffeinated herbal iced tea which was tasty. I normally wouldn't drink herbal tea because I assume it would taste medicinal. This tea was quite refreshing. My only regret is that I did not order the carrot cake for dessert!
(4)Sangeetha I.
Cafe Sunflower is the quintessential vegetarian establishment that one dreams up. It's located rather perfectly (between Midtown and Buckhead), it's got a very cool decor (with hanging lanterns, red lighting, dark woods) and the service is quite stellar. Oh yeah, they serve wine here too. The food's generally doable but there have been some misses. Here are my culinary experiences thus far at the myriad of date nights me and the hubs have had at Cafe Sunflower: Garden Loaf ($17) - Hearty soy veggie loaf and herb mashed potatoes with miso mushroom gravy. Accompanied with grilled asparagus and spring rolls. My take: Not too good. The presentation is stellar with the loaf shaped like a cone and the spring rolls holding it up. But the loaf is dry and the spring rolls aren't my favorite. Spicy Pad Thai Noodles ($15) - Rice noodles, zucchini, green beans, red bell pepper, shiitake mushrooms, smoked tofu and bean sprouts, tossed in a coconut peanut sauce. My take: If you're a connoisseur of Thai food, you'll realize that this is not Pad Thai. It's more of "Noodles in a peanut sauce." If you don't have expectations of Pad Thai, it's a rather good dish. The portion is extremely large and could easily suffice for two meals. Peppercorn Crusted Tempeh ($17) - With hearts of romaine and herb mashed potatoes over merlot balsamic reduction and topped with lemon oil. My take: This is a rather tasty dish. The peppercorn does not overpower the dish and it's a hearty meal. The portion could stand to be a little larger. Orzo Eggplant Lasagna ($15) - Layers of baked portabella mushroom, eggplant, zucchini, oven roasted red pepper, orzo pasta, tofu ricotta and our own roasted shallot marinara topped with asparagus. My take: My favorite dish! It's so simple but the vegetables are impeccable and roasted to perfection. The marinara is to die for. I literally lick the plate clean! Stuffed Acorn Squash ($15) - Oven baked acorn squash filled with carrots, mushrooms, cranberries, red cabbage, spinach, mushroom, wild rice, navy beans, corn, walnuts, bean sprouts and collard greens. My take: Terrible. Avoid. Dry, tasteless and the mess in the squash is quite offensive. Walnut Crusted Tofu Cutlet ($15) - Seasoned collard greens, bean sprouts, anise scented rice and shiitake mushrooms in a sweet and spicy sauce. My take: Get this. The rice is delicious. Crazy delicious. And the sauce and the greens just take it to the next level. The protein is also beautiful. A note here: the tofu cutlet is actually a soy fish cutlet. Vegan and all but I am one of those people that hate seaweed and this cutlet has seaweed. So beware. They have a "specials" menu with various appetizers and these are usually quite tasty. Their dessert selection is phenomenal and all vegan. The Strawberry Shortcake is my favorite. The cakes come from Southern Sweets Bakery fyi. The prices here are rather ridiculously high. It's pretty daunting and on point of principle, I don't frequent the place as much as I'd like to. All in all, I appreciate Cafe Sunflower. I've found my favorites here. Not everything on their menu hits a home run. But they do have some pretty good selections. Paired with the ambiance, central location (for me), good service and Southern Sweets goodies...I'm glad to have this option in Atlanta for a date night where we can peruse an entire menu! Also, this location beats the Sandy Springs one hands down.
(4)Tessa B.
Absolutely love this place! Everything that I've had has been wonderful.
(5)EReviews R.
Ambience 3.5/5 Calm, clean, and a bit retro flare Food 3.5/5 We had the sand flower box as an appetizer which was good but overpriced at $15. A more appropriate price should have been between $7-$10. I had the sesame chicken which was ok. I think it had good components but the sweet and sour sauce was overly sweet and closer to a dessert than a savory dish. My husband had the fajitas which came to the table with sizzling drama but missing a dimension. Service 4/5 The server was good, friendly and helpful in recommending a good dish. Overall, if I could have given a half a star I would given a 3.5. But the food overall is flat and missing a third dimension of spice. I would recommend only if you are a die-hard vegetarian and want a healthy dining alternative.
(3)Jane L.
This is the first vegan restaurant I went to in Atlanta and I was super excited to try ALL of the food. My husband and I ordered the vegan spinach and artichoke dip with chips and it was delicious! My husband ordered the sesame soy chicken and I got the burger. I was super jealous of his food because it was a 100 times better than my dish. Luckily, we weren't that hungry after eating so many chips that I got to pack up his leftovers for myself :) It was $19 for the sesame chicken, so it's pretty expensive but I think it's worth it when I'm really craving some take out.
(4)Abdul G.
I visited the location in Sandy Springs some time ago, which was not nearly as good as this location. I opted for the tempura Brussels sprouts appetizer and then the tofu steak. DELICIOUS!!! I went with one of my friends who is not a vegetarian, and he fairly enjoyed it. I'll definitely be going back.
(4)Tom N.
My neighbor at where I work recommended this place to me. If you're looking for quality vegetarian food, you should go here. I was really pleased with the taste. The atmosphere is classy, and the service was great. I will be eating here again.
(5)Meredith R.
Café Sunflower, in its former location, was one of my top-five restaurants. Perhaps overshadowed by The Grit in Athens, I still think it's good, but not knock-your-socks off wonderful. Had a soy burger today which I enjoyed, but the ratio of burger to bun was off. If it not for the lettuce, tomato, thinly sliced red onions and crisp pickle rounds, the burger would be bland. One friend raved about her pad thai and another enjoyed the quinoa avocado burrito. Both portions were big, with enough food for a second meal. At lunchtime, the restaurant was buzzing with people. Service was fine, our meals were prepared quickly and frankly, while I wasn't bowled over today, I'm glad this place is still around.
(3)Tamera B.
Cafe Sunflower is our favorite veg/vegan place in Atlanta. It can turn the meatiest of meat eaters into fans. A shining example of what meatless food can be - delicious and filling. We've been to the Buckhead location several times in the past and it's definitely my favorite of the two. The menus between this location and the Sandy Springs one are slightly different at times. I tend to like the execution and service as the Buckhead location a bit more. The pad thai, enchiladas, lasagna, and sesame chicken are all favorites. They moved to a new location (same shopping center) not too long ago. And we ventured there this past weekend to try out the new Sunday brunch as they were never open on Sundays in the past. Glad to say the food was just as great and flavorful. I tried their tofu benedict and he had an omelette. Both dishes were devoured and it left me wanting more. I can't wait to return to try more of their brunch menu and I hope it becomes a permanent fixture. (It seems like they are testing it out for now).
(5)Lanchana S.
This place is way too expensive!!!! The presentation of food is great.. Had chips with spinach and artichoke dip: nothing special about it but tastes good, steamed dumplings: it was bland, orzo eggplant lasagna: looks pretty good and tastes good too, spicy pad Thai: was not at all spicy, they could have added some spices to it. All in all the services was good but their food was not worth the money.
(2)Mit P.
Absolutely love this place and I'm not even a vegetarian. My fiancee asked me to increase my consumption of vegetables, and I thought the best way to do that is to have a fully vegetarian meal a couple of times a week. The food here is very convincing. Highlights: 1) Nachos with vegan cheese - best nachos I have ever had. I crave these nachos. 2) The Spicy black bean burger is excellent and not just the burger but all the trimmings as well. 3) The spicy black bean quesadilla was very good too. 4) The chicken drumsticks was also very convincing - the meat had both the right taste and texture, and they used sugarcane or something like that to create something which looked like a bone but wasn't a bone. Highly recommend this. It is one of my favorite restaurants.
(4)Canny F.
Pan seared mushroom scallop and Grilled eggplant caprese stack - are must gets! Both appetizers kept my tongue happy from the blasting flavors that arose during each chew. I love when restaurants make to die for sauces that you want to use on just anything. Well, that's what these sauces were like. The eggplant stack was a tad salty though. Handmade ravioli - complete disappointment. The tomato sauce and ravioli skin reminded me of ravioli in a can but of course, more expensive. Baked stuffed acorn squash - very plain. I asked the waitress what spices were used or sauce because I had a feeling it would be bland and it was. I used the sauce from my appetizer to make it come to life. I suggest mixing the eggplant caprese stack with this dish. It's also a large portion so plan accordingly. German chocolate cake - They don't make this on site. They order it from a nearby bakery. I forgot the name of the bakery though but it was very moist and not too sweet. It had an equal balance to it. The appetizers were better than the entrees.
(4)Corrie G.
Hands down this location is the VERY best compared to the Sandy Springs location! There is not much consistency between the two other than they both sell vegetarian cuisine. If you have been to sandy springs please don't compare it to the Buckhead location. Give this site a clear shot! This location has amazing wine options. Try the cab from Sonoma! For appetizers go with the Spring rolls! As far as entrees, for your first visit go with the burger or sesame "chicken." If you show up for the Sunday Brunch go for the freaking eggs benedict with a waffle on the side! **Ask to see their desert plate when you're done eating! This place is truly amazing...and the kicker is, I'm not even a vegetarian, yet! ;) eating this amazing food definitely makes converting intriguing! TRY IT!
(5)Ian J.
Great food that will impress non-vegans. Worth the visit of you're not driving through BS Atlanta traffic to get there. Go later at night, lunch or on weekend.
(4)Kris C.
The absolute best place in Atlanta. The food is delicious. They have fresh veggies and great veggie meat. It almost taste like real meat. They also prepare vegan food that is to die for. We love the fact that they are very cautious when it comes to our youngest son's allergies. They take special care and cook everything separate. The only thing I will say is it can be expensive. However, it is worth it for the amount of customer service and the large potions of food. Try to save room for dessert. They have dairy and vegan desserts.
(5)Tim F.
We went for dinner on my wife's Birthday and the service and atmosphere was excellent! We dine here frequently (at least twice a month) and are always greeted by friendly, professional and caring staff who go above and beyond. The experience for this special occasion was just one example. We are more than loyal customers and we now commute more than 30 miles to eat here! Sarah, Chef and Jade made our evening memorable and we will always remember their kindness. Vegan, vegetarians and non-Vegs are welcome here and you will enjoy the best cuisine in Atlanta at this location.
(5)Arrow H.
Had a great meal for dinner on Saturday, 5 Sept, around 5:30 pm. Ordered spice ginger juice drink and ravioli. Never thought vegetarian pasta could be so good without real cheese. Atmosphere was nice. Service was excellent. German chocolate cake was awesome.
(5)K G.
Great place to go for fine dining in vegan/vegetarian food. Awesome place to bring your non-vegetarian friends. FYI- A lil pricey.
(4)Brian J.
I ate at the Sunflower Cafe buckhead location the week before Xmas for lunch. I ordered the pita sandwich with avocado and soy chicken sausage. I really love avocado and was so happy that they were not skimpy with the portion. I also love their flavored iced teas. Food and service were awesome. My server Brie was the best! P.S. The chocolate raspberry mousse cake is delicious. My favorite dessert at Sunflower.
(5)Clara C.
Overrated. Sorry, I love healthy food and I want to like this place for it's concept and organic ingredients and blablabla. But no. I can cook food way tastier and just as healthy at home. My friend had the Spicy Pad Thai. The noodles were too thick, gummy, and not authentic at all. I worked in two Thai restaurants. This tasted nothing like Pad Thai. I had the garden loaf. It was forgettable. I say go to Whole Foods or whatever organic grocery market, spend the same amount you would at Cafe Sunflower, and make yourself something better.
(2)Kasia K.
Absolutely delicious. The special menu had a mushroom soup and the consistency and texture was phenomenal. The small details like heating the bowl and letting the soup cool down made a huge difference. The smokiness and earthy flavor and creaminess all combined into a soothing spoonful of delicious food. I tried to make it last as long as possible, but like any good thing: time flew by too quickly. The acorn squash was phenomenal. The kale on the side with bean sprouts could have been its own entree, so strong were the flavors. The squash had real toasted walnuts and fresh cranberries (a treat difficult to get when not the holiday season.) the squash was tender and not dry. Sweet and balanced out the wild rice inside. The service was friendly, clean, quickly and efficient. The ambience was perfect for my birthday night --as well as any date night or quiet evening out in Buckhead. Make a reservation! The place got packed. Make sure it's at the right location too! (Many people confuse it with the sandy springs location.) Also, they have tons of gluten free options for my fellow Celiacs. I could come here every week. The price tag is a bit high however. Expect a $25-40 cost with tax and tip for each person.
(5)Genghis S.
Absolutely delicious vegetarian cuisine and great service. Will definitely return. Our server was great and the turn around was expedient.
(5)Rebecca C.
I have traveled so many places trying vegetarian and plant based meals and this place by far top the charts. I even recommend to my meat eating friends! My favorite meals are the quinoa burrito and eggplant lasagna!
(5)Joy W.
If I were to rate Cafe Sunflower amongst other vegetarian restaurants, it is hands down a 5 star. What they do that blows my mind is cook amazing dishes that taste so good that you don't even realize there's no meat in it. If you are a meat eater, it doesn't matter, you will enjoy the food too. We went for my mom's birthday and we got the 5 course meal, which turned out to be a pleasant surprise. BUTTERNUT SQUASH SOUP They have a few versions of this soup depending on the season, and I have to say I like the plain one with nothing but butternut squash in it. This time, there were some additional veggies and beans inside which made for a different experience. We were only slightly disappointed, but still very satisfied with the soup. HARVEST SALAD This might be my favorite salad in all of Atlanta. It is so fresh and light, and the flavors work perfectly well together. Everyone at the table stopped talking and just enjoyed every bite of the salad with an occasional "mmm so good" every few minutes until our plates were clean. It is a mixed green salad with granny smith apples, Gorgonzola cheese, candied walnuts, asparagus, carrots, craisins, and thyme vinaigrette. SAMOSA This take on the Indian Samosa is a bit different - they use a pastry puff instead of the traditional deep fried dough. There's a bit more of a bright curry flavor than a dense spiced potato and peas from what I'm used to for traditional Indian Samosas. Regardless, this was one of the table's favorite dishes of the night. SPICY PAD THAI NOODLES I've had plenty of thai food in my day, and my brother is allergic to peanuts, so originally we thought we wouldn't be able to order this. But they are able to hold the peanuts which are only added as toppings and isn't actually in the sauce. The sauce is a coconut based sauce instead of the traditional bright orange pad thai sauce. Their pad thai isn't really pad thai, but it is the best version I have ever tried. I could eat this every day until I died. The noodles were nice and chewy, the veggies complemented the coconut sauce, and I just wanted more! You MUST order this! DOUBLE CHOCOLATE CAKE Maybe it is because we're Asian and getting older, but we really don't like super sweet things, and this unfortunately was very much an American sweet dessert. The cake was also not as moist as I'd like to merit engulfing the massive slice, so we all just ate part of the cake. Not to mention we were absolutely stuffed from the feast we had just had from the previous 4 dishes. Overall, it was an almost perfect vegetarian 5 course meal if it hadn't been for the dessert. But that's superfluous anyway, so cheers to a great vegetarian meal! Will be coming back again soon.
(5)Lee C.
Sunflower Cafe is an excellent vegetarian restaurant, which I have enjoyed several times over the past 15 years or so. Wonderful! I would say the food deserves five stars, except for the price versus portion size category and the wait times to get served. We had the buffalo wings as an appetizer. Very convincing and wonderful, but the portion size was miniscule. Three pieces for about $10. We then had three entrees of decent size. We had the Banh Mi salad. Very good and somewhat standard salad. There was a special meal we had, which was tasty. The baked squash, admittedly, was large as well as tasty. After the meal, we had two desserts and coffee. The coffee was excellent. The coconut cake was good. The other one, carrot cake, I think, was similarly good. The portions were large. I highly recommend SunFlower cafe. The service was very good, the food excellent, and somewhat pricey. I will definitely return.
(4)Gillian R.
I joined a book club and the first meeting I attended was at Cafe Sunflower. I had heard many good things, but was looking forward to experiencing them myself. We were a bigger group, somewhere between 10-12 people, and our server handled that perfectly. We sat towards the back and he kept our drinks filled to the brim, while also giving us plenty of time to chat. I ordered the Pad Thai at the recommendation of a fellow diner, and it was fantastic. Certainly a little bit different than the Pad Thai I typically get at a Thai restaurant, but dare I say, this seemed a bit healthier! It was fresh and really delicious. I ate the full bowl, but could have probably brought some home had I not been such a pudge. I also ordered a dessert to go and brought a slice of the peanut butter chocolate cake home. It was also really delicious--we may have ended up fork-fighting for the last bite. I would love to come back and try some of the other dishes! The ambience was nice, service was great, and the food was tasty. What more could you ask for?
(4)Lindsey P.
Good service! Nice atmosphere. I got the pad thai with tofu. It wasnt too exciting but pretty good! Nice and fresh. I was at a conference at the emory hotel so it was the only night I was able to eat something fresh and vegan so I was happy!
(4)Hope D.
Absolutely AMAZING. We went for brunch on 7/12/15. We had strawberry french toast, blueberry pancakes, and cappuccino. It was all amazing. Great service, friendly staff, and delicious food. Definitely recommend!
(5)Steven B.
We recently hosted an engagement lunch party here for 50 guests and the service and food were excellent. Edward and his team were very accommodating and great to work with, and they let us transform the (already cool) space with my mom's and sister's decorating vision for the event. The food was so good and many of our guests couldn't believe everything was 100% veg, especially the soy sesame chicken. I would suggest this place to anyone looking for a different and delicious alternative to the typical Buckhead restaurant scene.
(5)Jill-ann C.
Gave it a three. But if it wasn't vegetarian it would have been a 2.5, so I guess I graded on a curve. My husband and I went to celebrate his birthday. We ordered an appetizer to share, a salad to share and two entrees. The salads (they kindly split it in to for us), came before the appetizer and were mediocre at best. The appetizer came about three bites into the salad (it was excellent...eggplant caprese stack) and while those plates were still on the table the entrees arrived. Mine tasted like Trader Joes butternut squash ravioli with tomato soup on top. My husband's was a bit more interesting but nothing too great. Jade, the waitress, was very nice but not at all concerned that we basically went from "hello" to "would you like to see our dessert tray" in thirty minutes. They recently moved. I don't know if this space is temporary but the decor/finishes are very dull. The booth seats had huge holes in them. It's like they didn't care. I doubt I'll be back even though there aren't a lot of vegetarian restaurants in town. This was just too meh.
(3)Courtenay L.
Maybe one of the best vegan restaurants I've ever been to. Food is very high quality, very creative menu with a lot of options. Desserts are like nothing I have ever had. Incredible. Love the ambiance too. Very modern but comfortable. Would go everyday if I could!
(5)Cindy B.
I have tasted most of the appetizers, and they were all delicious. As far as entrees go, I've tried the enchiladas (SO DELICIOUS), the ravioli is good, a bit of a weird after taste (I think it was the tofu ricotta, and I'm not crazy about tofu), but I still ate every last bite. On NYE I had the special Seitan Marsala with cauliflower mash, and I gotta say it has been my favorite thing there so far. The service is excellent. It's so exciting to go to a vegetarian (mostly vegan) restaurant and marvel at all the dishes I CAN eat! This place is on the high end side; $9 for 3 Buffalo Lollipops (appetizer wings)?! Although very delicious, clearly high quality, and satisfying, still a bit unnerving. But, for a special occasion, I definitely recommend it.
(4)Vasiliki H.
The food was good. We had the mushroom scallops, the sauce on them was delicious! The pad thai noodles could definitely have used more spice, but they were good. The part that concerned us was that a member of the wait staff blew their nose and didn't wash their hands. It was not our waitress, however still disconcerting. The decor was nice and earthy. And the food was ok. Due to that one staff person though I will hesitate to return.
(3)Yujin C.
Was delightfully surprised. We ordered the Aged Eggplant Caprese stack for appetizer and it was quite delightful and the portion was satisfying. The Baked acorn squash was quite good as well. Personally, I enjoy vegan/gluten free dessert and was definitely looking forward to it. I was not disappointed. We ordered the Peanut Butter Mousse cake. I definitely recommend it! All in all the food was great, but nothing really stood out or jumped out to me.
(4)Jessica S.
Cafe Sunflower is one of the best vegetarian/vegan restaurants in Atlanta, hands down. We have been visiting both the Buckhead and Sandy Springs locations for several years now and love the originality and variety of dishes they offer. I recently attended an Atlanta Vegan Drinks meetup there with some friends and Chef Jay came out to speak with us and tell us a few of his culinary secrets. I cannot recommend this place enough! The staff is always kind, the restaurant is a newly outfitted space with updated design elements (great for date nights), and the dishes are amazing. Save room for dessert! Tip: this is their location that serves alcohol. The Sandy Springs location does not.
(5)Sachi K.
It is not very often that I give my entire meal 2 thumbs up, but I've had this experience both times I've been here. I've ordered take out both times & they were very timely. The avocado tacos are amazing! Although they are fairly small, the corn tortillas are flavorful & don't fall apart. The vegan cheese sauce is pretty tasty & I'm not even vegan. Their salads are on point too--good portion & nice blend of flavors.
(5)Quiba Q.
Tasty vegetarian restaurant. This location is much better than the Roswell location. I'm happy!
(4)Mark F.
We are not vegan or vegetarian ... We love a good steak. That said, the wine was nice, eggplant caprese salad, entree and dessert were all awesome. It was not only healthy but tasty and satisfying. We will be back.
(5)Janie K.
Rude staff! After trying to eat there several times and finding it closed during posted business hours, we were happy to finally see it open. That changed almost immediately...we had stopped at a fast food restaurant to pick up a kids meal for our very picky 7 yr old daughter (who also has a dairy allergy which rules out Sun Flower cafe's cheese heavy kids menu) so we could enjoy a grown up meal. Right after we sat down the manager rudely told us that they did not allow outside food and stood over is until her food was put away. Obviously, our child has to eat so we left Sunflower Cafe and took the offending kids meal down the street to R. Thomas' where they were more than happy to serve us a vegetarian lunch while our daughter ate her food! Not surprising...Sunflower cafe was completely empty and R. Thomas' was packed! I guess that's what happens when you have good customer service! I would not recommend Sun Flower Cafe!
(1)Barbie H.
Sunflowers Spicy Pad Thai is so tasty delicious! The serving is generous and results in great leftovers for another meal. I love their new location.
(5)Lori D.
Really loved this place! We went here tonight for my daughter's 16th b-day. She is vegan and she researched and selected Cafe Sunflower. We shared two appetizers, an order of pan-fried dumplings and an order of egg rolls. Both delish. My daughter ordered the orzo eggplant lasagna and I had the ravioli. They were both very good and had the same sauce, a delicious and rich sauce that was a deep rich orange color. Our waitress said its ingredients included carrots, garlic, shallots. My husband had the pad Thai, also very good. We split a piece of carrot cake from Mae's Bakery. Great food, great company, great service...will definitely go back.
(5)Yunye Y.
Very nice food and environment is also very good. I came here to have lunch with friends, and all of us were very satisfied
(5)Brian M.
This place is pure heaven for a person like me. I went with a work group and one of them is friends with the owner so I didn't get a chance to peruse the menu but everything that was served was delicious! The eggplant lasagna, handmade ravioli, and the sesame chicken were to die for, it's that good. The atmosphere is very nice and the service was great as well. Oh! I can't forget the chocolate cake and the carrot cake. Yum! Seriously, don't leave until you order a piece of the carrot cake, it's impeccable. I will definitely be coming back.
(5)Sally P.
Came here for a birthday dinner rendition of mine. There were three of us, me, the new vegetarian, an on-the-fence vegan/vegetarian, and a meat-eater. I didn't have high expectations- for some reason I thought the whole "cafe" thing would just mean salads, sandwiches and soups, and for the most part, the entrees are a sandwich majority. We were in the mood to share and so explored the appetizers section and what I expect was a seasonal appetizer and tapas menu. Cafe Sunflower is vegetarian, and many dishes are vegan- but you'll be so enamored with them that you won't even notice there's no meat or cheese. The portions are also generous, so you'll be well satiated too. Overall, the food was phenomenal and I am very, very, very happy I had a birthday lunch at Cafe Sunflower. Since it was a special occasion, we ordered a lot. Maybe 7 things in total, 1 entree and the rest appetizers and tapas. And then dessert on top. Highlights: - Lasagna: I believe it was vegan AND gluten free, with improvised noodles of mushroom. The entire presentation was anything but improvised, and the lasagna looked beautiful and came with a very generous ladle-full of amazing, tangy red pepper sauce. This was everyone's favorite. - Sunflower Pizza. I believe this was vegan as well because there was no cheese, but overall sublime. Endive as the main flavor with lots of yummy garlic, capers and others. I loved this. - Root Vegetable Samosa. More like a pastry because it wasn't deep fried, but we weren't complaining. Delicious root veggies and peas wrapped inside a pastry with a tart citrusy sauce. It's small and the meat-eater ate most of it without us knowing. I was pretty annoyed! - Raw vegan vanilla cheesecake. Why call it a cheesecake? Idk. But it was awesome. So awesome. And RAW too! A little on the expensive side $7-8, but very worth it. The server said it was nuts blended with coconut butter. When it's that good and it's vegan, I don't really care whats in it. I licked the plate. Other good stuff: - Sauces. Most of the dishes were accompanied by some killer flavors in the form of sauce. Sauce is really what can make a good dish great, imo. And every one that I tasted was well-played. This also made me actually really happy that I decided to go veg- by itself, meat isn't really that flavorful, it's more about texture. - Great service. We were well-taken care of by our server, she was very informative while being accommodating and friendly, considering we stayed well past the closing time for lunch. Especially when it comes to slightly unusual food (like vegan cheesecake) you'll probably have a lot of questions. She took them all in stride. - Wine. We split 2 glasses between the 3 of us. A pinot noir that was pretty good, but also a seriously, seriously delicious organic Pinot Grigio. So crisp but also deep and flavorful that I could have had it on its own. Our server recommended both based on what we'd ordered and my personal preference. But how awesome is it that you get organic selections?! Awesome! I think I'm in love. Really. Can't wait for another occasion to come back. 5 stars.
(5)Cristy S.
I love this place - good food, wine, nice decor. Service isn't perfect - which is the reason for 4 stars - but I look forward to going here for a meal any chance I get. Update 6/20/15 - I'm raising them up to 5 stars!! I had lunch at Cafe Sunflower today and the service and food were outstanding! I had the avocado quinoa burrito and corn soup - Mmmmmm!!
(5)Lilly Y.
I'm not a vegetarian/vegan, but I don't mind eating good animal-product-free food! And Cafe Sunflower fits the bill. I've been a couple of times and it's consistently great. I don't miss the lack of animal products in the food, and don't feel gross when I'm done. One time, I went for a pre-birthday celebration and ordered a fantastic chocolate cake that was both vegan and gluten free (I'm pretty sure). I seriously wouldn't have known if the waitress "forgot" to mention it to me. That cake was so good I'd go back and buy the whole thing for a party, and "forget" to tell my guests that it's gluten free and whatever. I bet they wouldn't be able to tell. This is my go-to for vegetarian food in Atlanta. Hands down.
(5)Ashley L.
My husband and I are new to Atlanta and have been searching for a good vegetarian restaurant. I found Cafe Sunflower on Google and thought it was worth checking out since were going to be in that part of town anyway. We were pleasantly surprised by it. The atmosphere inside is very relaxing and subtle which was great for mid-day when we wanted a quiet place to chill for a while. My husband tried the black bean quesadillas, I had the Caprese sandwich with broccoli fries, and we didn't have any complaints about the place. The staff was very friendly and quick. We told our waitress we had a 2pm appointment and she made sure we were out of there by 1:40 (the appointment was only down the street). We were very happy with the visit and will certainly be going back.
(4)Candyce V.
I'm not a vegetarian. But I play one on TV. And I actually enjoy eating here. I like the unique takes on some of my favorite non-veggie foods. The flavors are great. And I don't feel like a complete pig after enjoying lunch or dinner. So far, I've tried the Avocado Sandwich, Caprese Sandwich, and Burger. All were delicious, and I'm a huge fan of the broccoli fries. Cafe Sunflower is a welcome addition to my restaurant rotation.
(4)vicente f.
I feel bad giving such a low review for a vegetarian restaurant but the truth must be told. This is food from an era where vegetarian cuisine was still attempting to mock what our meat eating brothers and sisters enjoyed. Resulting in a menu with high sugar and overly reliant on fried foods. There is room in my diet for this style but the price should reflect it's fast food simple roots. If you put the majority of this menu on a food truck and charge 30% less it would be a 4 star review. There is nothing healthy going on here just vegetarian.
(2)