Your Pie
196 Alps Rd, Athens, GA, 30606
Your Pie Menu
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Chopped Salads
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Pizza
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Build Your Own
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Panini
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Choose Your Combo
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Main
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Gelato
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Kids Menu
Healthy Meal suggestions for Your Pie
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Chopped Salads
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Pizza
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Build Your Own
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Panini
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Choose Your Combo
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Main
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Gelato
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Kids Menu
Visit below restaurant in Athens for healthy meals suggestion.
Visit below restaurant in Athens for healthy meals suggestion.
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Sorry, No Coupons available for this restaurant.
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Address :
196 Alps Rd
Athens, GA, 30606 - Phone (706) 549-3179
- Website https://yourpie.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : Yes
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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David A.
I always loved Your Pie and still love eating there when I go back to Athens because it's a great place to get a fresh pizza. The dough is hand-tossed to order and then you watch your pizza get cooked in a brick-oven right in front of you as you stand in line. There's no need to worry about a pie being made ahead of time and simply re-heated later with extra toppings - each pizza is handcrafted here. The selection of toppings is also outstanding. The variety of sauces, vegetables, meats and cheeses is something you wouldn't find at most gourmet pizza restaurants in big cities. Your Pie offers them in a casual atmosphere at an affordable price. Actually, it's much more than affordable. For what you get, this is a great deal. All the pies are 10-inches and most of them range from $7 to $9 depending on the toppings you want. One of my favorites is The Lineage, which features traditional marinara sauce, pepperoni, sausage, peppers, olives, onions, mushrooms and mozzarella. It's a relatively traditional pizza, but it's just one of a number of pizzas I'd recommend. The toppings are delicious and I love the texture and flavor of a pizza crust that's been cooked in a brick oven. To make it even better, they also offer the option of a white, wheat or gluten free crust. When it comes to pizza, Your Pie has all the bases covered.
(4)Anna A.
Love this place! Convenient location for me to pop in for a tasty lunch--pizza, salads are delish! Using the app is great to pay and easy to use! Plus there's great benefits to it!! There's also gluten fee and vegan choices!
(5)David M.
Iv'e been going to Your Pie since they opened a few years ago. It is consistenty very good. The veggie toppings are free!!!! There are always $1 off coupons to be found. The price is great. The staff is always very friendly.
(5)Annie L.
Like Pizza Hut's personal pan pizza without the pan. Start off with picking your dough: wheat, white, gluten free. Wheat for me please! What type of marinara? They've got a hefty assortment: basic, spicy, thai style, etc. Unlimited veggie toppings. Yes please on that pineapple, broccoli, garlic, tomatoes, fresh basil, blah blah blah. About $1 extra for the primo toppings (mostly meat or cheese). Pop that pizza in their huge a$$ oven and voila! Pizza within 10 minutes or less. Tuesdays they've got a special going on where a drink and your pizza is $5. REALLY GOOD DEAL. Highly recommend! If Tuesday night deals aren't your thing, they also have buy 1 get the 2nd for 1/2 off (coupon books). And Fridays, if you order Terrapin beer, you get a free pint glass. Sweeeeet :)
(4)Chris C.
And as the last place I ate in Athens before I drove to the West Coast, Your Pie holds a special place for me. They're usually pretty quick to take your order though fresh-baking the pizza or paninis can be a bit of a wait. Fortunately, the results are usually worth it and the workers have always been really nice. I've tried a few kinds of pizza but I settled on The Nat as my favorite offering. The pesto sauce was especially tasty and most of the time they added the sun-dried tomatoes quite liberally. It may cost $8, but it's enough to fill you up if you're hungry and if you're not it's pretty easy to take portions home. I was disappointed by their paninis though, especially since the "side salad" is nothing more than a few lettuce leaves in a bowl and drenched with oil. I'm also a fan of their soft drinks because they have something I rarely see anymore- Cherry Fanta. You can mix it with Coke for an effective Cherry Coke or just enjoy the unusual cherry drink by itself and marvel in awe at the sight of something other than the standard soft drink lineup. For dessert, they've got a nice selection of gelato. It's kind of random, but quite tasty. There's also a small but cheaply priced selection of alcoholic drinks, specifically beer and wine. They also have free wireless internet, at least at the Baxter Street location, you just have to use their phone number as the password. Now that they've opened up new locations in Five Points and on Broad Street I'm quite jealous of the students now who get to partake in the Your Pie awesomeness every day.
(4)James W.
When it first opened, this place was awesome. It has declined. They began skimping on the cheese, so to get enough to actually cover the whole pizza you pay an extra buck. The topping used to be placed in a presentable way, now, you will get many slices without any topping. It has become disappointing. Every once in a while I check back, and it is still not as good as it used to be. I used to eat there two or three times a week.
(3)amy w.
Usually love this place but as a celiac always wondered why the gluten free pizza I usually got (chicken/pineapple/marinara/cheese) made me bloated. Turns out they put soy sauce in their grilled chicken slices. Don't know why and neither did they. Just beware if you are allergic to wheat and gluten...
(3)Kristin B.
Your Pie in one word? YUM! First, it seems that Your Pie has definitely worked out some of their service issues since Janet G. visited, as the staff the night of my visit were incredibly friendly, helpful, and did their best to make the entire experience well worth my 6 bucks. I got wheat crust pizza, with pesto sauce, mozzarella, spinach, baby bella mushrooms, tomatoes, and black olives. It was absolutely delicious. The pizzas are personal size (10inches), but mine seemed big enough for two. However, I somehow managed to finish the whole thing. And watching them bake in the oven as you wait to pay is strangely fascinating -consider it dinner and entertainment. The seating is mostly booths, so while the pay at the counter arrangement is convenient for groups, our group of 10 had to scramble a bit for adequate seating. I also have to give props for the really unique and beautiful artwork. They have some really striking paintings of downtown Athens that I would love to have in my apartment.
(4)Christine K.
Status: incredibly starving and unfamiliar with Athens. So, we trekked over to this little pizza place because we thought, Hey, how can pizza go wrong? Well, many pizza places CAN go very wrong, but I am happy to say that we really liked Your Pie. At first, we were a little confused as to how to order and I guess we looked pretty lost, since the employee there quickly offered to help. Both guys there were friendly and nice. Pizzas are about 10" and you have choice of white or wheat... it's kind of like making your own sandwich like at Subway, but at a much higher quality. Make your own, or pick something off the menu. You can get a pizza, panini, calzone, salad, and I'm probably missing something else... everything's cooked up in the brick oven. The Ischia is a poor choice for a pizza (boring), but pretty yummy as a calzone. The Hippie pizza is delicious. Calzones are very crispy, thinner than typical calzones, and kind of pita bread-ish. Dough is very, very good. I would say that there is more dough than ingredients involved in these pies/calzones. We came at a weird time (2-ish pm), so there weren't that many people. I would advise coming around then because by the time we left, quite a few people started to trickle in... and I can imagine the line lengthening since a lot of people like to make their own pie and will probably take an overly long time to decide on ingredients. They also have a gelato station with about 10(?) flavors to choose from, though I did not try those since I am not a gelato fan (ice cream FTW!). Good eat!
(4)Tony P.
Best pizza in Athens, Because you build your own. Fresh ingredients and nice people
(4)Tara L.
This place is AMAZING! There is nothing like being able to make a pizza exactly the way you want it. Sauce, toppings, and all! I tend to like ranch marinara sauce, with onions, tomatoes and pine apple. They have a variety of different sauces to chose from as well as toppings. Many toppings free with the $6 10in pizza, and then many other toppings for an additional charge. I don't even have to look at the additional toppings though because the ones included are enough. You can also get salads and Calzones. They just opened a new location in walking distance from the UGA stadium so it's a great place to hit up for lunch or dinner before or after the games. I don't believe it to be over priced at all. And they take Bulldog Bucks at the new location. Atmosphere is cool. Big fire pit stove.
(5)Sean P.
After searching for the best pizza in Athens, word of mouth led me to Your Pie over its competitors. While I wasn't blown away by the quality of the ingredients, their wood stone oven created a smoky, crispy crust which was a textural delight to eat. In regards to the ingredients, the marinara sauce was so-so and the basil I asked for was garnish rather than an ingredient. I also had the BBQ chicken pizza and found that pie to be pretty good. I think the price and the portions are justified although some may disagree. Feel free to get the wheat instead of white dough as the taste of the crust is rather negligible. A great, casual place to grab a bite to eat and will revisit at their 5 Points location.
(4)Juan M.
It was great, regardless (or as my beloved ignorant friends like to say "irregardless") of the fact that they offer a gluten free version. I continue. What was I doing in Athens, pray tell dear readers? Why, our eldest child, Bobo, is attending an internship she WON at UGA for biology stuff (something about phosphorescent foam or something like that). So, we all (self plus 5) loaded up the truck and we moved to Beverly. Hills, that is. We hit Mass at the UGA chapel and then went to this place. You go in, pick your dough (white, whole wheat, and gluten free) and then go from there. Pick your sauce, toppings, etc. It was mighty tasty. I got the whole wheat with a white sauce base, extra cheese, feta, pineapple, bacon, pepperoni, green pepper, sweet onions, and anchovies. YUMMO Had a local Terrapin beer and I was ready to curl up and snooze. All the rest of the fam did their gluten free thing and were loving life - we split a Caesar's betwixt us and were members of the clean plate club (well, for some of them, eventually as it's a whole pie).
(4)Lisa D.
Great pizza, very customizable and always cooked to perfection. A previous reviewer mentioned a bad experience with the staff, but that must have been corrected because I see the same faces every time I come in and they are all very competent. Try The Nat with green olives - amazing! One of my favorite spots in Athens.
(5)Stephen M.
Great personal pizzas. They can even make vegan pizzas with great (soy) cheese.
(4)Mary F.
AMAZING! I order the Nat, per recommendation, as it was my first time here. I will eat at this place before I head to any other pizza place. The guys making my pie were so friendly and informative. They were so excited to know I had never been there before.
(5)Thomas S.
Really good pizza, really expensive though!
(4)Janet G.
I find it very difficult to give Your Pie a solid rating. Let me just tell you a little story called "Janet and Jim Try a New Place." Yesterday I was running errands with aforementioned Jim when our stomachs started rumbling and we knew food would be in our near future. "Let's try that new Your Pie place," I said. "I've heard it's pretty good, and it's nearby." Done. We walked in and immediately started poring over the huge menu on the wall. Here's the scoop on pizza: build-your-own pies start off costing $6. (An obvious blacked-out spot on the menu and the rumor around town would have you believing it costs $5. No longer true.) You pick one sauce (eight varieties), one cheese (but can order more for $1 each), AS MANY VEGGIES AS YOU WANT, and some premium toppings if you desire (those run you $1/each). The folks stretch the dough, ask for your order, and make the pizza right in front of your eyes. Cool concept. Good value if you stick to veggies and one cheese. So the pizza I had (white dough, garlic olive oil sauce, mozzarella cheese, broccoli, black olives, roasted garlic, and red onion) was YUMMY. The side salad I ordered as a part of a combo was really small, served in a flimsy plastic bowl retrieved from the fridge. Next time, if I get a salad at all, I'll add tons of fresh veggies to make it worth the price. Here's the bad stuff: the workers seemed confused and haggard, and there weren't that many people in there waiting for pizzas. The ordering process was confused; I was asked the same question by a few different people but then other issues ("what salad dressing would you like?) were never asked. A couple of to-go pizzas sat on the counter from the time we arrived to the time we sat down. Once I sat, I heard the to-go folks asking about their pizza status. "Oh, they're right here!" said Delivery Girl. "You guys should've said something! They've been here!" Scolded because they were waiting patiently for her to call out their pizza order. Not cool. The longer we sat, the more frustrated we saw the staff become. The perpetually-open-mouthed, vaguely airheadish dough girl left and was replaced by someone who seemed in an instant bad mood. Somehow a pizza got lost in the shuffle and it was up to her to remake it. "White or wheat?" she asked her coworker, obviously put out she had to squeeze in another pizza. No response. "WHITE or WHEAT?!" she yelled rather unprofessionally before rolling her eyes and passive aggressively grabbing a ball of dough and slamming it on the counter. Not cool. So the experience wasn't that great, but the pizza itself was yummy. Probably only worth the price if you get a basic pie with lots of yummy veggies on it and skip the extra cheeses and premium toppings--and don't fall for the $3 salad + drink combo. Have a free glass of water and call it a day.
(3)Timber W.
I recently accompanied a friend to the new location on Lumpkin. The employees were all nice, and I loved watching them make my pizza. There's something very authentic about seeing a person's shirt dusted with flour as he/she puts together a pizza and slides it into a brick oven. My friend ordered the Nat and loved it. I ordered the Ischia's Pie, which honestly lacked a little flavor. I think it could have used some more basil. Also, my friend's pizza was loaded with ingredients, whereas mine seemed sparsely strewn with tomato, mozzarella, basil, and the spinach I had requested be added. Too much bread, not enough toppings. I also noticed that the posted menu was much less extensive than the one offered online. Bottom line: I would recommend ordering something other than Ischia's Pie, but I wouldn't discourage anyone from giving this place a shot.
(3)Robyn J.
I love their pizza!! It's like a classy subway but for pizza! You can pick our the type of dough, sauce, cheese, and all the toppings your little heart desires! I have a lot of good college memories at this place!
(5)Steve K.
To get something decent you end up spending a good bit more than the baseline price; the basic stuff is too plain to really enjoy. This is basically a Subway of pizza, so if that idea appeals to you then you'll like it.
(3)