Made kitchen & Cocktails
45 B Roswell St, Alpharetta, GA, 30009
Made kitchen & Cocktails Menu
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Visit below restaurant in Alpharetta for healthy meals suggestion.
Visit below restaurant in Alpharetta for healthy meals suggestion.
Visit below restaurant in Alpharetta for healthy meals suggestion.
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Address :
45 B Roswell St
Alpharetta, GA, 30009 - Phone (770) 452-6233
- Website https://www.madekc.com
- Click To Get Directions
Opening Hours
- Mon :Closed
- Mon : Closed
Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Linda J.
Cute atmosphere! Food we tried was tasty. Calamari yuk! Over fried! 2 meats and a cheese board was great. Meatballs were amazing. And the pork belly! Creme brûlée was amazing. However, Way over priced for tidbits. I am going home to eat now...and I am not a big eater.
(3)KJD J.
excellent decor, great concept. The tapas are way over-priced ($15.00 for less than 2 ounces of cheese!!! Literally, 3 cheese types, 2 slivers of each one....An insult to anyone's intelligence.....unless you're a mouse. Expected better because we visit other Sedgwick restaurants and love them. This one needs to re-think their portions if they want to still be in business next year. I'm not going back as I don't like putting $100 on the table for a 2 people dinner and leave hungry. I'm NOT a mouse.
(2)Dee C.
Underwhelmed. Nothing really stood out as exceptional. Short rib croquettes were the best thing we ordered.
(3)Bill S.
Sedgwick does it gain. Beautiful restaurant inside and out. This place sat abandoned for years and Chris has exceeded his usual high standards for restaurant design and style. The bar is small but it is well stocked and welcoming. Food and wine with a Spanish flare is the specialty. We had several tapas and enjoyed everyone. The stuffed peppers with goat cheese were delicious as was the octopus. I really enjoyed the chicharrones, they were mildly hot but spiced just right. The Brussel Spouts were the hit of the night. Roasted then served with a garlic vinaigrette that made them one of the very best sprout dishes ever. The restaurant features Spanish wines and offer tastings so you can become familiar with the different grapes. We landed on a Garnacha that was very nice. Only two small concerns keep me from five stars. We had a difficult time getting water during our the meal. Two large parties in the next room seem to draw all the servers attention. The other issue was the napkin. The theme is porcelain dinnerware for that country feel so they added kitchen towels to the theme. Unfortunately they aren't lint free so we spent 15 mins cleaning off our clothes once we got home. I know I am nit picking here (pun intended) but sometimes its the small things that change your overall opinion. I highly recommend you go and make up your own mind. Its well worth the trip OTP and certainly a great addition to our growing list of great North Fulton restaurants.
(4)Tricia S.
Stopped in for drinks after work, LOVE this place. Great atmosphere, good drinks, good tapas, friendly bar staff. Will definitely be going back!!
(5)Sarae B.
PERFECT PATIO! We had great service on their gorgeous patio, the food was good- even though I think the prices are a bit too high. I do wish they had a a better lunch menu, one with more salads and sandwiches. A Sunday brunch ( or dare I say a bunch buffet) would be killer here!
(4)Christopher B.
If you are up for an adventure and like tasty food, this is the place for you. Wine selection is awesome, service is solid. The restaurant was created with so much wood it is amazing to the eye. Every time you look around you see something amazing. It is easy to keep ordering food as it is all so tasty.
(5)Brad T.
I recently visited MADE for the first time and really enjoyed the atmosphere, drinks and food. The oysters where very flavorful as well as the goat cheese stuffed peppers. The cocktail list is great as well as the Spanish inspired wine list. I would definitely recommend MADE!
(5)N B.
Had a great experience. We ordered the goat cheese stuffed peppers, short rib croquettes, watermelon salad and red and white sangria. All tasted amazing. The service and atmosphere were excellent. I felt like we were in a trendy Buckhead restaurant. We'll be back for dinner and to try out more tapas!
(5)J M.
$42 paella for two had 5 mussels, 5 shrimp, 2 slices of chorizo and VERY little rice. Although it was very good not worth the price. We had to scrape the bottom of the pan! The chicharrones are like the prepackaged ones ones sold at the Mexican market, not impressed. Serrano ham was good. I understand tapas...have been to Spain... traveled plenty, but the portions are ridiculous and its very expensive. Don't go there hungry... $80 later and we are still hungry.
(1)Gina C.
Joined friends and shared many tapas dishes. Ambiance and décor is beautiful. We sat on the patio and it was very nice although earlier in the evening it was warm but when sun went down it was very pleasant. Not sure how they plan on managing temp in the summer as there were no overhead fans. I started with a white sangria that was house made. Think cucumber martini and you would have a better description than white sangria. It wasn't for me but my friend enjoyed hers. Food: 1) cheese board - nice selection, good but very, very small portion - 3 for $16 2) marcona almonds - served in a skillet toasted - no crunch, almost chewy 3) potatoes - forgot the actual name but seasoned very well and tasty 4) artichokes - very good - would order again 5) rocket salad - excellent 6) special peach salad - good but heavy with dressing 7) paella for 2 - $42 - overcooked and stuck to the pan and lacked flavor. Glad I wasn't with one other person counting on this for dinner. Service: Our server was the bartender. Not sure why he had our table on the patio but it was a Tuesday night and they were not very busy. I suspect he had the time and was assigned to us. He was a good bartender but clearly wasn't a server. He struggled with timing. This place has been open since Dec. and although they do several dishes right, they absolutely have room for improvement.
(2)Kris G.
Stopped in for a quick drink and check out the live music. Found ourselves at the bar with a wonderful bartender from Jersey (us too :) ...he was warm and friendly and made sure we ALL felt as though we were destined to meet up. Friendly atmosphere and appies were excellent. Thanks for a new local stomping ground.
(5)MaGom P.
Based on the idea to support local business, I decided to get a reservation and get the try. When I took the menu, some of the items have the same name as other restaurants in Atlanta. But they aren't...!!! After order 8 different items, the tapas were arriving... I was stunned, because where in the world you get French tapas style ?. Tapas by the name and reason are from SPAIN Example: the "patatas bravas" is a very traditional tapas from Spain, simple to make and only required a little imagination. ( m.cookingchanneltv.com/r… ) However, they find out the way to make it untaste and unlike. Also I ordered a glass of Red Sangria, that was tasting worst than a cranberry juice diluted on water. The tapas menu has to be reviewed, and use better new recipes, change the cheff maybe. The wine list is long but does not include appropriate options as companion for this purpose. I may look this place and its menu in 6 months to give the second try Location : convenient and easy to park Service: was excellent and friendly Ambient: warm, charming, cozy...small Decoration: nice traditional/contemporary
(2)Sheri T.
My husband and I just recently moved from California to Alpharetta area and are always looking for new great restaurants to try. Made did not disappoint. From the moment we sat down our fun waiter Thompson was extremely knowledgeable and helpful in helping us to decide on our menu selections. He explained every ingredient and knew how to get our mouth watering in his amazing descriptions. The Manager also was a excellent in selecting a wine for me. We are well traveled and coming from CA are foodies I would say. Having dined in Spain I have to say these tapas are superb. The Oysters are to die for and the pork belly dish with fried egg is so unique and flavorful. We also loved the croquettes, the prawns, and octopus were heavenly. We are thrilled we have found our new fav tapas restaurant. Hats off to the Chef! Can't wait to return to try more.
(5)Rossi R.
Beautiful decor but very expensive place. For a tiny salad, sm plate of calamari, glass of wine and dessert $40!!! Good thing I wasn't hungry. The worst was the cheese plate. We shared $15 tray between 6 of us and it was enough really for 3! Few thin slices of cheese and 4 paper thin slices of bread. They couldn't even put 6 bread slices so we had to ask for more. Save your money and if you decide to give it a try don't order the cheese platter. I give 3* for the decor.
(3)Jennafer E.
Friendly staff and delicious cocktails. Tried the In Bloom and the White Sangria before moving on to their wine list and both were very good. Janet, the hostess, was very friendly and helpful and Chase made several stops by our table to make sure our experience was outstanding. For tapas, we sampled the Crispy Lamb Sweet Breads, Pimientos Asados, Pulpo a la Parilla, Goat Cheese stuffed Piquillo Peppers, & Chicharones. All were excellent but the Pulpo a la Parilla and Pimientos were both favorites of the table. For entrees, the Bone-In Pork Chop and Crispy Duck Legs were both delicious! Finished the night off with a Shattered Candy Bar that paired perfectly with our wine. Highly recommend if you are looking for an Alpharetta restaurant that's filled with style and substance. We will definitely make this place a regular stop!
(5)M W.
My first time here. Great food. And Emile behind the bar is amazing..,,,great drinks and service!!!
(4)Ken A.
My husband and I went to MADE for our New Years Eve meal. This place is incredible! Everything from the hostess to the check was wonderful. We started with a glass of their homemade, brandy infused, Tupelo honey sangria. Delicious! We had to have a second one. We skipped the meat and cheese course because we knew we were ordering tapas and the paella. For tapas we had spice rubbed chicharrones, goat cheese stuffed pequillo peppers and roasted Jerusalem sunchokes. They were all amazing! The paella was perfection in every way. Chase and his crew have a good thing going here. The ambiance and design is warm and comfy. Antoinette was our server. She was the BEST. This is definitely our new "go to" place, all right here in Alpharetta. No need to drive to Buckhead, Midtown or Downtown Atlanta when we have this calibre of restaurant here, along with South Main Kitchen and all the places at Avalon.
(5)Josh B.
Awesome interior and friendly staff. Food was not that great but the drinks were good, expensive. Probably would not return. I had high expectations so was disappointed. Probably will not return.
(3)S D.
Super cute and a much needed cool spot to hang out in Alpharetta. The food was good. We really enjoyed the brussel sprouts and oysters, but the farro salad really lacked in flavor. I would like to see this place make it, but the value for the $ is troubling. We had a decent lunch for about $30, but still left hungry:(
(3)Priscilla S.
Not open for lunch. Why? It's not like you are an established restaurant with lines of customers lined up outside your door for dinner. Give us a chance to try your food without breaking our bank.
(1)Jane N.
Made is a new favorite. Outstanding service and the tapas were delicious. I had the roasted sunchokes , goatcheese with peppers and oysters.
(5)Moose M.
Phenomenal! Great ambience and authentic tapas with quality ingredients and innovative ideas. As good as the tapas I had in Barcelona.
(5)Nancy H.
Very unique apps - croquettes are excellent (braised short ribs ) as is the pork belly and egg tapas!
(4)Todd F.
Too small portions for too big a price! Music too loud! Had to grab McDonalds after!
(3)Craig R.
Had lunch here this week and it was very good. The tapas was fresh and tasty and the Brussels sprouts and mushrooms choices were especially good. We made reservations for dinner immediately following our lunch for this upcoming weekend. Looking forward to it!
(5)Martina L.
Came here with another couple for a Friday night double date and was surprised with how this place was happening! It's beautiful and it kind of makes you feel in a big city while still in your suburb area! We didn't have a reservation and we waited an hour while having drinks. We had tapas, we have been to Barcelona last year, so we were excited! The papas bravas were a bit disappointing since they were nothing close to the real thing, but the octopus was delicious and the dessert of expresso creme brûlée was amazing! Overall was a trendy place nearby with great ambience and food! I didn't like it, I loved it!
(4)Michael M.
While my first 3 visits to Made were very good, my last visit was terrible. I have noticed consistently their portions becoming smaller. The quality of the octopus which I have ordered each time was far less than previously. Pequillo peppers with goat cheese used to be 3 per order are now 2 per order, and they are practically bite sized. The meatballs were firm and did not "wow" our party of 4 at all. The drinks are good and the décor is beautiful. However, if you don't care for extremely noisy restaurants then Saturday nights are not for you.
(3)Rebecca M.
Loving this new little gem in downtown Alpharetta. The decor is fantastic - I'm especially smitten with the unique wooden shutters on the patio. We arrived about an hour before our reservation and sat at the bar. I tried the seasonal Winter Sangria which was delicious. My husband had the Barcelona beer on tap - the Estrella Damm. We tried the Croquettes and the Goat Cheese Peppers at the bar. Croquettes were filled with braised short rib and so so good. The peppers came with a couple of toast points which helped because each pepper was filled with a ton of goat cheese. When our table was ready on the patio, we decided to order more tapas. We ordered all of these at once - the Albondigas (meatballs) and roasted brussel sprouts (these 2 came first), then the pork belly kimchi rice and rocket salad. The spiced potatoes came last after inquiring what had happened with them (there had been a little mix-up). The restaurant was definitely filled to capacity, but we did not wait long ever for service (which was great both at the bar and tableside) or for dishes to come out. The meatballs were amazing. I could not figure out all the flavors, and just wish there had been something served with them to sop up all the extra sauce. The brussels and rocket salad were also excellent. The presentation of the potatoes was cool - large cubes filled with aioli. Make sure you like aioli if you order this because there is no way to separate a bite of potato from aioli with the way this dish is served. Went with the seasonal tart for dessert, apple with vanilla ice cream and mint. Not a fan of the mint with the apple - next time would try the shattered chocolate bar.
(5)