Expensive unless you have a coupon. Excellent salad bar and good service. Very basic menu however good flavor.
(4)
Kimberly H.
We enjoy this location very much, it's my husband's favorite chain resturant. We came on father's day with a large party. It was busy but we were seated in 20 minutes. A typhoon shrimp was ordered for the table, we all agreed they were seasoned well and not too heavily breaded and all loved the black and white sesame seeds. I had the Cajun ribeye rare warm center and grilled zucchini and spaghetti squash! The steak was out of this world, perfectly rested and juicy! Last steak place I enjoyed the steak as much was Smith and Wollensky. I really couldn't get over the quailty. It obviously wasn't a super thick bone-in, ha, but I also wasn't paying 85.00. 19.95, celebrate! The viggies were prepared and seasoned like I do at home, yummy. Anyway, they have flavored lemonade, 4 types. Free refills, my husband has them all. So refreshing during the summer. The new flavor ribs, bacon wrapped and Texas dry rub were reported to me seasoned well and tender tender! Our service was flawless and she even tried to think in advance before we asked. Drinks mantianed and food was all out together despite 3 separate tickets.
(4)
Jamie W.
Great place for lunch and dinner we had Stephanie for our waitress and she did fantastic waiting on us. She made sure our drinks and food was up to standard and which it was. She had a smile on her face which is always a great thing to see when your at a nice restaraunt you'll always want to see your waiter or waitress smiling cause you'll know what type of attitude the person is in. I had the Seafood Trio which is new to them and the cook did amazing on preparing it and show casing it on the plate. If I had to come here again I would say yes!
(4)
Andrea R.
Ruby Tuesday's is a good place to stop for a quick bite to eat. The restaurant was fairly empty but the service and food were both fine regardless. I ordered the sliders with a side of fries. Not overly impressed as I've had sliders in lots of different places. These came with cheese and a squirt of what I can assume was a ketchup/mayo mixture but whatever it was provided no flavor enhancement. It was topped with a fried pickle slice which I tucked into the burger. Also meh, just seemed to make everything a little more greasy. Fries were tasty. Their chicken noodle soup was really good though, very flavorful with the ingredients cut into nice bite sized pieces which is exactly how I prefer my soup. Not a bad, but wouldn't order the sliders again.
(3)
Eileen B.
Great place for a nice family dinner! Our server, James, was sharp, friendly and made sure our experience was delightful! I ordered the Coastal Trio which looked on my plate as it did on the menu! I am a lobster and shrimp lover, which were delicious but not a big fan of fish and was pleasantly surprised by the flavor of the Parmesan crusted tilapia - outstanding! All our food arrived faster than we expected and was prepared well and hot to the table. The manager, Christina, stopped by to say hello and chat with us about our dinner. Very friendly, clean and comfortable. We all visited the restrooms on our way out and found them stocked and clean, I highly recommend this Ruby Tuesdays for any meal of the day!
(5)
Jim K.
Decided to try after a few years to see if the food was still as good. There was two of in the party and neither of us were pleased. My crab cakes were overcooked and overseasoned. My friends steak was overcooked as well and his mashed potatoes were cold. The best part was the salad bar unfortunately.i won't be back anytime soon.
(2)
Linda S.
Went to this location tonight after a long drive of 6 plus hours. All I wanted was a nice glass of wine and to take home a medium rare steak, green beans and some spaghetti squash. After waiting 40 minutes, I was told my order was never keyed into the system and they gave me one that just came up for someone else. I brought my food home and was extremely disappointed, not only was the food barely warm, my steak wasn't even pink! Because I paid with cash, I was told by the manager on duty she could put a note on file to give me free food next time I visit this location. I will NEVER visit this location again! The service was terrible and the manager obviously has no authority. She told me she would have to speak with her regional supervisor. Bottom line, stay away from this Ruby Tuesdays. Outback is a much better choice! I am off to Outback to get a steak that is worth the money I paid in cash!
(1)
Rebecca K.
Ruby Tuesday's went through a menu rehaul and lost some of my faves. It seemed kind of quiet and slow when we were there, even though it was dinner rush time and there were a few other tables. The salad bar at this location seemed a bit smaller and picked over, but was still good. The salad bar was the best part of my meal. Although, I was bummed because there was no chocolate pudding anymore. They now have small biscuits - bite size ones, that come out two on a plate, but more can be brought on request. They were tasty - similar to Red Lobster's in taste. I ordered the lump crab cake and baked potato. The crab cake was fresh and the roumalade sauce tasty. Also ordered at our table was a New Orleans Seafood entree - the waitress warned it would be spicy, but when it came out, it wasn't spicy at all. salty, but not spicy alongside white cheddar potatoes, which were alright. My dish was much better. Overall, decent meal. Our waitress was good and attentive. I had a 25% off coupon, otherwise, I probably wouldn't venture here again anytime soon for the food/price.
(3)
Kim R.
Always a pleasure to dine at the Valrico location. We've never had a bad time and I love the veggie trio with the salad bar!
(5)
Lola B.
When I lived up north I was a huge fan of Ruby Tuesday, years ago they served the best fajitas but had removed them from their menu. A friend and I received a coupon in the mail and decided to try it for lunch. We both ordered a lunch combo. She had the sliders with salad bar and I the veggie plate with salad bar. Unfortunately, she has to send the sliders back as they were very pink inside, they were supposed to be cooked well done but these were practically raw. One of the sides I ordered was the Mac & cheese and I was a bit disappointed. It tasted like the frozen macaroni you buy from grocery store. Both of us were disappointed with the salad bar as well. I recall there been a wide variety of items but it just wasn't the case. Our server was fantastic! We were there at noon on a Thursday and the place was dead. Doubtful I would go back....
(2)
Patricia H.
Service was good, food par for Ruby Tuesdays, nothing spectacular. Salad Bar kept full and fresh. Sure miss the Lobster Mac n Cheese....BRING IT BACK RUBY!!!
(3)
Cesar Edward R.
Great deals on Tuesdays :)
(5)
MP H.
One of the worse ones of this franchise. The servers were overworked and could not keep up. The food was wrong and cold when it finally came. Even the drinks took forever.
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Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes Drive-Thru : No
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Elena M.
Expensive unless you have a coupon. Excellent salad bar and good service. Very basic menu however good flavor.
(4)Kimberly H.
We enjoy this location very much, it's my husband's favorite chain resturant. We came on father's day with a large party. It was busy but we were seated in 20 minutes. A typhoon shrimp was ordered for the table, we all agreed they were seasoned well and not too heavily breaded and all loved the black and white sesame seeds. I had the Cajun ribeye rare warm center and grilled zucchini and spaghetti squash! The steak was out of this world, perfectly rested and juicy! Last steak place I enjoyed the steak as much was Smith and Wollensky. I really couldn't get over the quailty. It obviously wasn't a super thick bone-in, ha, but I also wasn't paying 85.00. 19.95, celebrate! The viggies were prepared and seasoned like I do at home, yummy. Anyway, they have flavored lemonade, 4 types. Free refills, my husband has them all. So refreshing during the summer. The new flavor ribs, bacon wrapped and Texas dry rub were reported to me seasoned well and tender tender! Our service was flawless and she even tried to think in advance before we asked. Drinks mantianed and food was all out together despite 3 separate tickets.
(4)Jamie W.
Great place for lunch and dinner we had Stephanie for our waitress and she did fantastic waiting on us. She made sure our drinks and food was up to standard and which it was. She had a smile on her face which is always a great thing to see when your at a nice restaraunt you'll always want to see your waiter or waitress smiling cause you'll know what type of attitude the person is in. I had the Seafood Trio which is new to them and the cook did amazing on preparing it and show casing it on the plate. If I had to come here again I would say yes!
(4)Andrea R.
Ruby Tuesday's is a good place to stop for a quick bite to eat. The restaurant was fairly empty but the service and food were both fine regardless. I ordered the sliders with a side of fries. Not overly impressed as I've had sliders in lots of different places. These came with cheese and a squirt of what I can assume was a ketchup/mayo mixture but whatever it was provided no flavor enhancement. It was topped with a fried pickle slice which I tucked into the burger. Also meh, just seemed to make everything a little more greasy. Fries were tasty. Their chicken noodle soup was really good though, very flavorful with the ingredients cut into nice bite sized pieces which is exactly how I prefer my soup. Not a bad, but wouldn't order the sliders again.
(3)Eileen B.
Great place for a nice family dinner! Our server, James, was sharp, friendly and made sure our experience was delightful! I ordered the Coastal Trio which looked on my plate as it did on the menu! I am a lobster and shrimp lover, which were delicious but not a big fan of fish and was pleasantly surprised by the flavor of the Parmesan crusted tilapia - outstanding! All our food arrived faster than we expected and was prepared well and hot to the table. The manager, Christina, stopped by to say hello and chat with us about our dinner. Very friendly, clean and comfortable. We all visited the restrooms on our way out and found them stocked and clean, I highly recommend this Ruby Tuesdays for any meal of the day!
(5)Jim K.
Decided to try after a few years to see if the food was still as good. There was two of in the party and neither of us were pleased. My crab cakes were overcooked and overseasoned. My friends steak was overcooked as well and his mashed potatoes were cold. The best part was the salad bar unfortunately.i won't be back anytime soon.
(2)Linda S.
Went to this location tonight after a long drive of 6 plus hours. All I wanted was a nice glass of wine and to take home a medium rare steak, green beans and some spaghetti squash. After waiting 40 minutes, I was told my order was never keyed into the system and they gave me one that just came up for someone else. I brought my food home and was extremely disappointed, not only was the food barely warm, my steak wasn't even pink! Because I paid with cash, I was told by the manager on duty she could put a note on file to give me free food next time I visit this location. I will NEVER visit this location again! The service was terrible and the manager obviously has no authority. She told me she would have to speak with her regional supervisor. Bottom line, stay away from this Ruby Tuesdays. Outback is a much better choice! I am off to Outback to get a steak that is worth the money I paid in cash!
(1)Rebecca K.
Ruby Tuesday's went through a menu rehaul and lost some of my faves. It seemed kind of quiet and slow when we were there, even though it was dinner rush time and there were a few other tables. The salad bar at this location seemed a bit smaller and picked over, but was still good. The salad bar was the best part of my meal. Although, I was bummed because there was no chocolate pudding anymore. They now have small biscuits - bite size ones, that come out two on a plate, but more can be brought on request. They were tasty - similar to Red Lobster's in taste. I ordered the lump crab cake and baked potato. The crab cake was fresh and the roumalade sauce tasty. Also ordered at our table was a New Orleans Seafood entree - the waitress warned it would be spicy, but when it came out, it wasn't spicy at all. salty, but not spicy alongside white cheddar potatoes, which were alright. My dish was much better. Overall, decent meal. Our waitress was good and attentive. I had a 25% off coupon, otherwise, I probably wouldn't venture here again anytime soon for the food/price.
(3)Kim R.
Always a pleasure to dine at the Valrico location. We've never had a bad time and I love the veggie trio with the salad bar!
(5)Lola B.
When I lived up north I was a huge fan of Ruby Tuesday, years ago they served the best fajitas but had removed them from their menu. A friend and I received a coupon in the mail and decided to try it for lunch. We both ordered a lunch combo. She had the sliders with salad bar and I the veggie plate with salad bar. Unfortunately, she has to send the sliders back as they were very pink inside, they were supposed to be cooked well done but these were practically raw. One of the sides I ordered was the Mac & cheese and I was a bit disappointed. It tasted like the frozen macaroni you buy from grocery store. Both of us were disappointed with the salad bar as well. I recall there been a wide variety of items but it just wasn't the case. Our server was fantastic! We were there at noon on a Thursday and the place was dead. Doubtful I would go back....
(2)Patricia H.
Service was good, food par for Ruby Tuesdays, nothing spectacular. Salad Bar kept full and fresh. Sure miss the Lobster Mac n Cheese....BRING IT BACK RUBY!!!
(3)Cesar Edward R.
Great deals on Tuesdays :)
(5)MP H.
One of the worse ones of this franchise. The servers were overworked and could not keep up. The food was wrong and cold when it finally came. Even the drinks took forever.
(2)