Victorio’s
1701 N US Hwy 1, Titusville, FL, 32796
Victorio’s Menu
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Visit below restaurant in Titusville for healthy meals suggestion.
Visit below restaurant in Titusville for healthy meals suggestion.
Visit below restaurant in Titusville for healthy meals suggestion.
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Address :
1701 N US Hwy 1
Titusville, FL, 32796 - Phone (321) 267-1950
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Jennifer G.
Go HERE!!!! Just came back from dinner. Was taking a bike ride and decided to stop b/c the sign out front, "we shuck them, you suck them" made me laugh. OMG. Colleen, one of the bartenders, is incredibly friendly - one of the patrons even commented on it. Their service is friendly, their food is great, which causes really nice customers. That works for me. We had fresh oysters - and yes, shucked right in front of us. Wings - VERY good!! It's about time I had a hot wing sauce that understands heat and FLAVOR are important, and the ahi tuna salad. Couldn't be more perfect - a couple beers and we were happy clams. Absolutely going back. If you see me there, say hi :-)
(5)Scott T.
We went for lunch the other day. The wings were on the large side and were not like they used to be. The calzone was outstanding. If I go back, I will stay on the pizza and Stromboli side of things. We have ordered their lasagna to go and it fed both of us!
(4)Nona N.
I was told great things about this place last year, but my friends had no clue where they had stopped. So today we went on a road trip to find the "oyster bar". We'll we found it and had a great lunch. The oysters were small, but very tender and tasty. Peel shrimp were spicy and not over done. Clam chowder - well just OK, a little salty for my taste, was told traditional Reuben was very good, Fish reuben, good, but a little bland, but both sandwiches loaded and bread was excellent. Will definitely be visiting this place again.
(4)Karri C.
This is our second time here in a week. Outside, nothing fancy. Inside, nothing fancy. But the food is superb. The first time we visited we hit dinner rush hour and the place was "hoppin". Waitresses were everywhere and hustling but service wasn't lacking at all. We were a party of five and ordered several dozen fresh oysters (very fresh and big!), calzone, Mediterranean pizza, onion and mushroom pizza, the pound and a half lasagna and fried oysters. It all was incredible - large portions so we had take home boxes when we left. Today we are here around 4:30 - not super busy but bar area is full (locals). Again, a dozen fresh oysters, Med pizza and linguini with white clam sauce...superb, once again. I highly recommend this place for oysters, pizza and Italian. Yum!!!!
(5)Casey H.
I've been here three times. The first two were excellent. The third was just ok. I've had the fish Reuben each time, so what does that tell you? Sounds weird, tastes great! The one time I had frog legs here it was absolutely fantastic. If I'm in Titusville for work, this is where I have lunch. Less expensive than Dixie Crossroads, more variety, and better than all the fast food mess up there. Try it out!
(4)K M.
Wonderful wait staff, friendly, cheerful, knowledgeable. The food is above average. Tonight I had the cal zone. Perfect crust, stuffed with spinach, mozzarella, Parmesan, ricotta and black olives. Comes with a perfect marinara sauce for dipping. We come to Victorio's at least twice a month and have never, never been disappointed. Be sure to order the garlic knots...they are to die for!!! Garlic buns all hot and buttery and garlicy...The waitress, Carina is great!!
(4)Jana C.
Just went here and had the blackened mahi! Oysters! Blackened grilled shrimp! Outstanding and excellent friendly staff!!
(5)Joe K.
Went there because people in town said it was fantastic. It was ok. Soft shell crab was good but way too salty. So was the fish I had. Someone poured the seasoning on. It was just too much for me. I will give them another shot and just ask to have the seasoning left off or just used sparingly. I think the quality of the food could support less seasoning.
(3)Mark G.
The people renting the townhouse next to ours raved about the food at Victorio's, so I gave it a shot. Went on a Monday night, and the place was about 3/4 full. Ordered the mahi dinner, blackened. I ordered it with with cole slaw, hush puppies, and red potatoes. The meal was $14, which I thought was reasonable. There were two portions of mahi, probably 10-12 ounces total. The blackening was great and very tasty. Even though the filets were of a different thickness from one end to the other, the whole fish was perfectly cooked. I loved the hush puppies, but you only get two!!! The cole slaw was creamy and sweet, with large chunks of slaw, which I like. The red potatoes were well cooked, buttered and spiced perfectly. I ate everything on my plate, it was so good. Other diners seemed to be going for the pizza and pasta dishes, so there must be something good about those dishes, too. My wife was out of town when I went, so my order is the only one I can comment on. But trust me, we are going back for more. It's not a fancy place, but you feel welcome there, and my dinner was delicious.
(4)Dustin M.
The fried oysters were delicious. The red potatoes are cooked perfectly. The cole slaw is delicious. I highly recommend this place.
(4)Susan W.
We werent sure what to expect because there was only one car outside. The place said OYSTER BAR, so we went in, as we love oysters. We ate at Dixie Crossroads yesterday and were told that the oysters were frozen. Victorio's server told us they got their oysters from Texas, so we tried them and OmG they were delicious. We got two dozen fried and about half of them were huge, the others medium sized. Husband also ordered teriyaki wings. Really yummy too! The steak fries were cooked perfectly. My only complaint was the water tasted funny...not sure why. The server was a nice woman who was very attentive and friendly. We would come back (about an hour drive) just for the oysters!
(4)Lisa C.
Been there twice now. EXCELLENT friendly service. I had a meatball sub the first time and it was very good. Then I had a tiramisu dessert that was heaven in your mouth! Second time I had a cup of NE clam chowder/garlic knots/small greek salad combination (my choice). The "small" salad was huge and I had to take over half home with me. The soup and garlic knots were a little salty for me but were good. They also have quite an assortment of hot sauces to use. I'm going to try the pizza next time.
(5)Kathleen B.
The waitstaff was lovely, very friendly and courteous... The food was so sub par. The oysters were small, ok, nothing special. The shrimp, I choose "blackened", were nothing more than BAIT. Very small and not at all blackened (adding cajun seasoning does not qualify as blackened), served as an entree with tails on. The red potatoes (I have NO idea what the other posters standards are) were nothing more than red potatoes, boiled, served on plate, cut in half with NO seasoning, NO butter, NO thing....a small cup of melted margarine (butter) served on the side. The fish Mahi, was to be blackened and once again, was not...doused in cajun seasoning. I will say their hush puppies were excellent, but small. Very expensive for for someones "attempts" to cook. WILL NOT GO BACK. Would not recommend. That bad...usually I will give a restaurant a second chance, but due to the fact that both I and my dining companion were ill later in the evening, I will not return. Sad and sorry, for as I started...very nice staff ....that needs to immediately remove their cook.
(2)Jason L.
I want to qualify this by saying that I generally have only eaten lunch there. They always seem to have lots of cars outside for dinner, and I'm sure it's for the pasta dishes. We used to go to lunch here on a somewhat regular basis, as it's close to our office. The grilled chicken salad, and the Texas burger were quite tasty. However, you never knew if they'd be open. Sometimes you'd get there and the cook wasn't there yet. Or they were out of fries, or bread.... The subs are not so great. Even something an Italian place should be good at like the veal parm or eggplant parm sandwiches fell woefully short of being good. So don't bother with the subs. The pizza is sometimes pretty good as well. The problem is their consistency. I've tried them twice now for take-out. They have a bar at which you can wait for your takeout, which is nice. Both times though, the calzone has been burnt on the outside and doughy in the middle. If I was looking for good pasta in town, I might go there. Of course, if I was looking for good pasta, I'd just make my own. I'm sure what I found in my french fries that time (I won't tell you what) wasn't the norm, and I don't hold it against them. My lunch companions however, were beyond disgusted that day, and won't go back. So Pasta, Texas burger, grilled chicken salad - Thumbs Up Anything else, not so much.
(2)Jo C.
Was a little disappointed with the hostess. She told us it would be 20 - 25 minutes took our name. Then seated 3 couples that came in after us, didn't even apologize - waitress Erica was really nice. Food was just okay. Gordon Ramsey would not have liked it.
(3)