Great chowder and fish n chips. Excellent staff too.
(4)
Belldandy M.
We have been going to Bonefish since we lived in Naples, FL then Memphis, TN. We have always had great service and great food. We were surprised when we went to this one Stuart, it was busy. The food was bad as Red Lobster, tasteless. I will never go bad to Bonefish, since there are way better places to eat in Stuart. Plus our service was bad and I always look forward to the bread, which was very dry.
(1)
Paula A.
Really, really good. I did not expected to be as good as it was. I had fish and chips (Cod, my favorite) and the food was hot, hot.. from the kitchen straight to my table just like I love! Nice Staff, good price!
(4)
William R.
The restaurants around here are huge, which sometimes make you feel like you are eating in a warehouse with a few other people. This place is huge but so packed that it oddly feels loudly intimate. I do like being here and the food is great. Bang bang shrimp and calamari are tasty fried goodness. I have not had a bad fish dish (Salmon, Tuna and Dorado so far), everything was fresh and perfectly cooked with well complemented sides. Great bar with a decent wine list and knowledgeable friendly staff.
(4)
Natalia S.
I have had nothing but good experiences from Bonefish Grill until last night. We called to make a reservation at 8 o'clock and was told that the next available reservation was at 9pm. We settled for 9pm. At 7:45pm we received a call from one of the hostesses telling us they would be able to seat us at 8 now. We rush to the restaurant to arrive at 8 and was told that they were preparing our table for us now. 20 minutes go by. I check with the hostesses and they tell us they are waiting for another table to get up before they can seat us. Seriously? One hostess said to another "go see how much longer you think they will be. Tell them to get up." Jokingly she said it but you shouldn't talk rudely about other patrons in front of another party. We go to the bar and are eventually greeted by a manger who says she will buy us a round of drinks for the hassle. As we are eventually seated, we walk by the same manager in which one of the guests in my party overheard her say "of course they get the most expensive drinks." We all had martinis and Moscow mules, which we would have ordered anyway with our own money. Some of the staff at this restaurant are unbelievably rude and unprofessional and they need some serious etiquette training for how to do their jobs properly. If it wasn't for the great food I probably wouldn't go back.
(1)
Oscar A.
The food and the atmosphere absolutely awesome. Had the Thai Coconut Shrimp for an appetizer and the Chilean Sea Bass with Steamed Veggies. Both are very delicious and would definitely recommend it to everyone that I know.
(5)
Amy C.
Such a great place. Food is excellent! Try anything and you will enjoy it. Fantastic wait staff.
(5)
Jordan S.
The Bang Bang shrimp is amazing. The staff is always friendly. The food is pricy, but it's worth it.
(5)
Mei L.
Bonefish Grill Stuart serves amazing meals during dinner hour! The traffic tonight was slow on the dining side but on the bar side, it was pretty lively. The table arrangement at the booth are standard. The lighting in the room is very dim and wish they had some more minor lighting near or in between each booth because I had trouble reading the text on the menu even when I had my reading glasses on! My boyfriend and I chose the quiet dining area. We started off with fish tacos with baked potato chips, clam chowder soup of the day, and beef dumplings covered in jalapenos (spicy for me!) Our waitress (will not mention race of individual) was sweet but not very attentive to listening carefully nor taking down our dinner meals correctly. She seemed to have a lot on her mind, under pressure, and in a rush. Also, she spoke without thinking first or let us finish talking which got on my nerves just a tad. We ordered the Ahi Tuna Tokyo style, Lily's Atlantic Salmon, and Rhea's Orange Roughy. After taking our orders, she left and came back about 20 minutes later to hand us our meals but gave us 1 Ahi Tuna and 2 Roughies. She started to talk back telling us that she heard us mention 2 servings of the Roughy dish rather the Atlantic Salmon so there was some miscommunication there. I have worked in food service and when I've made a mistake, I apologize and get it right. I don't see the point of standing there and arguing with the customer. There was a female couple that sat near us and I overheard their conversation-- apparently they had the same waitress as we did, and the waitress screwed up on their orders too and made them wait very long for the corrections. There is something that almost always comes up to delay the delivery of the meals but my only beef was the customer service and talking back attitude. Nonetheless, the food was phenomenal and always has been. My Ahi Tuna was delicious. I was a little disappointed that the amount of Jasmine rice was minimal for a $20~ meal-- a little biased because I am a fan of Jasmine rice. The mixed veggies were alright, the broccoli and green beans were great but the carrots and zucchini were overcooked. Anyway, after we cleared up the correct meal that we originally wanted, the manager of the night came over to chat with us and was very apologetic for the mix up which I thought was a very professional choice on his part. My boyfriend got a free meal out of the mix up and we both enjoyed our meals, so we were glad. To sum it up, keep up the delicious meals, BFG! =)
(4)
Sarah S.
Eat here often and has ways been enjoyable. Staff is always professional and kind, food is delicious. Order the bacon wrapped scallops or their famous bang bang shrimp
(5)
Joel L.
We just did Mother's Day here yesterday and it was wonderful. Alesia, the Russian waitress was on her game and the best waitress we've ever experienced in many restaurants. Mother was happy and full of smiles which is priceless.
(5)
Kellen C.
Baja Tacos with the mango salsa was delicious, Sea Bass with Mango Salsa great, the seafood is fresh and the mango salsa is good. The Coconut pie is AWESOME and the best thing we had I knew we should have ordered two because the wife and I didn't want to share. The chocolate brownie was good too but the Coconut Pie takes the Cake! Try this place today Service is topnotch the wait staff wear Chef Coats which I think is Kewl=Cool.
(4)
Jenny T.
Our first time eating at this chain and I am "hooked". Our waitress was prompt and very nice. I had the fresh seafood ceviche, which was indeed, fresh & very flavorful along with the bang bang shrimp tacos. Delicious. If you go during happy hour (Sunday-Thursday 4-6:30) they are only $5 & $6 and house wines are $3.25. Great deal. My husband had the sirloin and crab cake that were cooked to perfection, and my mother had the 1/2 lb Kobe beef burger that was also cooked perfectly and delicious. Save room, though, for their famous coconut pie!!!
(5)
Kelsey S.
I love the atmosphere of Bonefish. Even though the place is packed to the brim, there is a lot of intimacy. The food is absolutely delicious. I've been multiple times and have never had a bad meal. Even with the revision of the menu, the food is still phenomenal. The staff are friendly and very accommodating.
I love bonefish grill, despite the fact it isn't a local business. Highly recommend the lobster bisque and Chilean sea bass!!! If you are staying away from trans fats, do not get the bang bang shrimp!
Love the Bang Bang Shrimp and the Kobi burger with au gratin potatoes. Service is TOP NOTCH. Beware of waiting time if you don't reserve ahead of time during peak hours!
(5)
Brynne T.
This place never disappoints. The second you see your waiter, order a Bang Bang Shrimp appetizer. I've absolutely loved every Special I've eaten and the ahi tuna is a great go-to item. Get garlic mashed potatoes as a side and you will thank me.
(5)
Jenny M.
We've eaten at two other Bonefish Grills in the Carolina's that were outstanding so we were excited to try the local fare. Unfortunately, the service was just okay and the food was just average. The tables are so close together that you feel crammed in and it really takes away from the atmosphere. Their signature Bam Bam Shrimp featured on Wednesdays' is really good and the price is reasonable - it would be great for a group happy hour get together. Like another reviewer said. "It is edible, but not memorable." If you're looking for fine dining - go some place else.
(3)
Real D.
Please refrain from saying its not on the water we know that are you dumb ? what have you been landlocked your whole life. WE ARE TALKING ABOUT THE FOOD HERE , SERVICE AND THE DRINKS . The place is junk they have cook not a chef and he is no cook he is a hack , the town is full of private jets going in and out and no place to eat for that matter a decent place to have a drink .
(1)
Donald M.
Ate seafood all week in and around Stuart this was the best fish we had grouper. Not on water though
(4)
Nicole F.
Came here for the first time this weekend and I was blown away. This place wins points off the bat for giving you pesto to dip your bread in. Not to mention the bread was right out of the oven warm. We sampled a few appetizers: bang bang shrimp (awesome), thai coconut shrimp (my personal favorite), and the fried calamari (pretty standard but good). I ordered the swordfish with a side of their seasonal vegetables, which were spinach with chick peas and pumpkin ravioli. The whole dish was exceptional but the pumpkin ravioli blew me away. Seriously, if you have the chance to order it (its seasonal) do it! Others at the table ordered the haddock special with garlic mashed potatoes, seabass, and shrimp with scallops. All of which were amazing. For dessert we went with creme brulee and jens jamacian coconut pie. It was hard to choose which was one better, they were both so good! We had a birthday at the table and the manager even came out to personally thank us for choosing to celebrate with them and even gave the birthday girl a little gift, which was a really nice gesture. Overall, I have to say we had a great night, ate great food, and received exceptional service from beginning to end. I can't wait to come back!
(5)
Ker N.
one of my favorites in Stuart....
(4)
George F.
One thing I detest is tables jammed together like sardines. Our party of two were seated at a two top that was about 8 inches from the tables on either side. We may as well have been at their table. Food wise, lobster roll was great according to my date. My fish & chips were very greasy, making the coating soggy and the cod mushy...yuk.
(2)
Susan T.
Gosh, I love this place. Every single time I go here the food and service are excellent and reasonable. The Cobey burgers, shrimp curry, bang bang shrimp, you name it. You just can't lose at Bonefish Grill. The staff is amazing - we had a nice chat with our waiter the visit before last, who made accurate menu recommendations.
(5)
Clayton B.
I absolutely loved this place when I was here. I came here on a Tuesday and I was shocked at how packed the restaurant was. The atmosphere was amazing and we got the dinner deal, which had A LOT of food on the plate. The chicken I got was delicious and perfectly cooked. Now that I'm back home in California though.. I still keep thinking about that Bang Bang Shrimp. Hands down the most amazing shrimp I've ever had... and it was happy hour so it only cost $5?!
(5)
Steffanie R.
I don't like going to chains, but I make a few exceptions. I have celiacs and they have a gluten free menu that I love. I had the mahi mahi with their mango salsa, everything was fresh and delicious.
(4)
Patty S.
Always great food and great atmosphere - local fav. Get there early to avoid crowds.
Crabcake & Steak was good, surprisingly no chocolate sauce on hand for my ice cream. Good food, good price, friendly staff.
(4)
Cassie F.
Bottom line: Will def go back! Went for dinner with a friend and we sat at the bar. The bread - always delish. The Bang Bang Shrimp - always delish. The new appetizers - not at all impressed. The lollipop lamb chops were great, the mussels were so tiny it was comical, the Mac and Cheese Bites - FarmRich, in your freezer section, has better, stick to seafood Bonefish! I asked one of the waiters, Andrew, what I should have. He asked me if I have been there before and I told him yes. He asked me what my favorites are and I told him. I asked him about the specials and he said "Eh, there's nothing that is HAVE TO HAVE tonight, especially if you love the Sea Bass". I can't tell you how much I appreciate that! I ordered from our waiter, Eric. I asked which sauce he would recommend, "the lemon, with some on the side" he responded - and he was 100% on the mark. It was outstanding! Both Eric and Andrew were attentive, knowledgable and pleasant - always adds to an overall good experience.
(4)
Josh K.
Great atmosphere! Had the calamari... Delicious!! Strong drinks! Fresh grouper Thermidor was AWESOME!!
(5)
Sandra L.
First time here. The waiter was great. He brought hot bread with oil and spices. After viewing the menu two settled on the sea scallops and shrimp. There were five scallops and five shrimp, along with a small ice cream sized scoop of scalloped potatoes and another of zucchini strips. I had the filet mignon which came with the same sides. The scallops and shrimp with $18.00+ and the filet was $19.00+, I don't remember the change. One of has a rum and coke. It was served in a short glass with very little rum, lots of ice. The other two had ice tea. The portion sizes are very small so if you have a healthy appetite this is not the place for you. You could order a salad which was another $6.00 to $8.00, depending which kind you ordered. Again, the service was very nice. But we won't be back. We left hungry.
(2)
Alex S.
Came to this bonefish grill with some family members. I normally avoid chains like this I've been to this location several times as these family members like this establishment. Their bread and bang bang shrimp appetizer were both pretty good. I ordered a ribeye steak which came with a vegetable and regular side, I got the whipped garlic mash potatoes. I ordered the steak medium rare but it was definitely rare; I still enjoyed it though. I tried someone's grouper ( one of the "specials" ) and was unimpressed . One of my complaints about this place has been that the portions are lousy, and the sides were no exception this time. Place is also too dim and needs more lighting. Service was very good though.
(3)
Ronn S.
Great food love the bang bang shrimp - the tuna was excellent and I had the spicy shrimp scallop bowl that was good but the scallops were a bit sandy. Busy Sat night but the service was fine with only a short wait. Thank god the snow birds have flown north so we can again drive safely and eat out on a Friday - Saturday night without a one plus hour wait .... IMHO Cheers Ronn just Ronn The hole in wall food guy
(4)
Dharshini B.
Three stars are for the food portion size. The portions are small for the price but the food tastes good. The service was pleasant as well.
(3)
Peggy B.
The food and service is excellent! Can't go wrong with the donuts!
(4)
Ben D.
I have had dinner here several times and the food and service have always been good. Everything I have had has been very rich for my taste.
(2)
ThomasJared B.
It was an awesome experience from start to finish. As always the food was great, the staff was attentive, and the price was affordable.
(5)
Jason H.
My first Bonefish experience and I have to say, it was pretty dang good. The thai coconut shrimp appetizer was tremendous, heavily breaded of course but that's normal. Had the swordfish for dinner and it was perfectly cooked and delicious. My sides were spaghetti squash, rice and garlic whipped potatoes - all great as well. Definitely leagues ahead of Red Lobster as far as chains go. I'll definitely be back.
(5)
Nick D.
Absolutely love this place. Never had a problem here, food and service is always fantastic. Attempting to try the entire menu, so far so good. Great drinks too!
(5)
J Z.
I have eaten at Bonefish every time I'm in the area and I've been there many times. It's one of my favorite chain restaurants bc they excel in every category. For starters...they take reservations which is hard to find. Service has always been exceptional and the food is always fresh. I've had the bang bang shrimp and ahi tuna for apps and they are great. Even their house salad was very well put together with great ingredients. For dinner, I recommend their fish but go simple. Chilean sea bass, monkfish and salmon were fresh and tasty. My only criticism is that the hostess misplaced our reservation twice but in the end...they accommodated us and we were all very satisfied. By the way...their free bread is homemade and really really good.
(5)
jim m.
First time that we went to bonefish I was pleasantly surprised that given it was a chain restaurant the service was great the location was convenient and the food prices reasonable in fact we purchased $100 gift certificate during the holiday season and got 20 dollars to be used in February I would not hesitate to go back to Bonefish Grill again
(4)
Regular G.
The location of this place makes it look questionable, but you are in a whole different world when you walk in. The place is dimly lit with calming wall decorations. The staff is friendly and talkative (at times a little too much). On to the real reason that I gave this place a 5-star rating: the food. I got the talapia, which comes with a sauce in the side. I got the lemon butter sauce, which was great and also good to dip bread in. The fish was phenomenal. The fish was so tender and light, that I think it's fair to say that I've never had better fish. If you're in the area, please, for your own benefit, go to Bonefish.
(5)
Shannon F.
Just ate here and loved it! Beautiful ambience, nice menu selection (not too much, not too little) and delicious food. Make sure if you order an entree that offers a large or a small portion that you specify which size you want, or else they'll just give you the large. I had a swordfish special and it was excellent. Our waiter Spencer but friendly & funny. The entrees took a little longer than expected to come out, but we enjoyed our time here anyway. My parents have come here 3 or 4 times and love it. Definitely give it a try!
(4)
Ashli E.
I like this place well enough but do they ever change their "specials"? How long do Monkfish and Orange Roughy really need to be on special? Great burgers, though.
(3)
PJ M.
Our favorite spot in Stuart! Great food amazing wine selection for a chain restaurant. We have never had a bad experience.
(5)
J R.
So it's a chain and blah, blah, blah, but this is a consistent place for food/bar and scene. I especially like the crab and corn chowder, bang bang shrimp, and seared tuna. The signature cocktails and martinis are great. They have a white sangria and watermelon martini that are very good. Go on a Wed. for $5 bang bang shrimp and happy hour. Definitely call ahead on a Fri/Sat night.
(4)
Deborah B.
As good as it gets! Not only was the meal exceptional - Grilled Salmon with mango salsa...the Bang-Bang Shrimp was banging as usual. The service was as near perfect as it can get...attentive but not intrusive. The manager came over to check on us, to assure we were enjoying our meal. Three of us and not a morsel left on our plates...I think that says it all.
(5)
L C C.
Nice atmosphere. Attentive waiters. Consistent food selections. Way above average. Get a booth if possible. Tables are a little close for my liking.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Richard S.
Great chowder and fish n chips. Excellent staff too.
(4)Belldandy M.
We have been going to Bonefish since we lived in Naples, FL then Memphis, TN. We have always had great service and great food. We were surprised when we went to this one Stuart, it was busy. The food was bad as Red Lobster, tasteless. I will never go bad to Bonefish, since there are way better places to eat in Stuart. Plus our service was bad and I always look forward to the bread, which was very dry.
(1)Paula A.
Really, really good. I did not expected to be as good as it was. I had fish and chips (Cod, my favorite) and the food was hot, hot.. from the kitchen straight to my table just like I love! Nice Staff, good price!
(4)William R.
The restaurants around here are huge, which sometimes make you feel like you are eating in a warehouse with a few other people. This place is huge but so packed that it oddly feels loudly intimate. I do like being here and the food is great. Bang bang shrimp and calamari are tasty fried goodness. I have not had a bad fish dish (Salmon, Tuna and Dorado so far), everything was fresh and perfectly cooked with well complemented sides. Great bar with a decent wine list and knowledgeable friendly staff.
(4)Natalia S.
I have had nothing but good experiences from Bonefish Grill until last night. We called to make a reservation at 8 o'clock and was told that the next available reservation was at 9pm. We settled for 9pm. At 7:45pm we received a call from one of the hostesses telling us they would be able to seat us at 8 now. We rush to the restaurant to arrive at 8 and was told that they were preparing our table for us now. 20 minutes go by. I check with the hostesses and they tell us they are waiting for another table to get up before they can seat us. Seriously? One hostess said to another "go see how much longer you think they will be. Tell them to get up." Jokingly she said it but you shouldn't talk rudely about other patrons in front of another party. We go to the bar and are eventually greeted by a manger who says she will buy us a round of drinks for the hassle. As we are eventually seated, we walk by the same manager in which one of the guests in my party overheard her say "of course they get the most expensive drinks." We all had martinis and Moscow mules, which we would have ordered anyway with our own money. Some of the staff at this restaurant are unbelievably rude and unprofessional and they need some serious etiquette training for how to do their jobs properly. If it wasn't for the great food I probably wouldn't go back.
(1)Oscar A.
The food and the atmosphere absolutely awesome. Had the Thai Coconut Shrimp for an appetizer and the Chilean Sea Bass with Steamed Veggies. Both are very delicious and would definitely recommend it to everyone that I know.
(5)Amy C.
Such a great place. Food is excellent! Try anything and you will enjoy it. Fantastic wait staff.
(5)Jordan S.
The Bang Bang shrimp is amazing. The staff is always friendly. The food is pricy, but it's worth it.
(5)Mei L.
Bonefish Grill Stuart serves amazing meals during dinner hour! The traffic tonight was slow on the dining side but on the bar side, it was pretty lively. The table arrangement at the booth are standard. The lighting in the room is very dim and wish they had some more minor lighting near or in between each booth because I had trouble reading the text on the menu even when I had my reading glasses on! My boyfriend and I chose the quiet dining area. We started off with fish tacos with baked potato chips, clam chowder soup of the day, and beef dumplings covered in jalapenos (spicy for me!) Our waitress (will not mention race of individual) was sweet but not very attentive to listening carefully nor taking down our dinner meals correctly. She seemed to have a lot on her mind, under pressure, and in a rush. Also, she spoke without thinking first or let us finish talking which got on my nerves just a tad. We ordered the Ahi Tuna Tokyo style, Lily's Atlantic Salmon, and Rhea's Orange Roughy. After taking our orders, she left and came back about 20 minutes later to hand us our meals but gave us 1 Ahi Tuna and 2 Roughies. She started to talk back telling us that she heard us mention 2 servings of the Roughy dish rather the Atlantic Salmon so there was some miscommunication there. I have worked in food service and when I've made a mistake, I apologize and get it right. I don't see the point of standing there and arguing with the customer. There was a female couple that sat near us and I overheard their conversation-- apparently they had the same waitress as we did, and the waitress screwed up on their orders too and made them wait very long for the corrections. There is something that almost always comes up to delay the delivery of the meals but my only beef was the customer service and talking back attitude. Nonetheless, the food was phenomenal and always has been. My Ahi Tuna was delicious. I was a little disappointed that the amount of Jasmine rice was minimal for a $20~ meal-- a little biased because I am a fan of Jasmine rice. The mixed veggies were alright, the broccoli and green beans were great but the carrots and zucchini were overcooked. Anyway, after we cleared up the correct meal that we originally wanted, the manager of the night came over to chat with us and was very apologetic for the mix up which I thought was a very professional choice on his part. My boyfriend got a free meal out of the mix up and we both enjoyed our meals, so we were glad. To sum it up, keep up the delicious meals, BFG! =)
(4)Sarah S.
Eat here often and has ways been enjoyable. Staff is always professional and kind, food is delicious. Order the bacon wrapped scallops or their famous bang bang shrimp
(5)Joel L.
We just did Mother's Day here yesterday and it was wonderful. Alesia, the Russian waitress was on her game and the best waitress we've ever experienced in many restaurants. Mother was happy and full of smiles which is priceless.
(5)Kellen C.
Baja Tacos with the mango salsa was delicious, Sea Bass with Mango Salsa great, the seafood is fresh and the mango salsa is good. The Coconut pie is AWESOME and the best thing we had I knew we should have ordered two because the wife and I didn't want to share. The chocolate brownie was good too but the Coconut Pie takes the Cake! Try this place today Service is topnotch the wait staff wear Chef Coats which I think is Kewl=Cool.
(4)Jenny T.
Our first time eating at this chain and I am "hooked". Our waitress was prompt and very nice. I had the fresh seafood ceviche, which was indeed, fresh & very flavorful along with the bang bang shrimp tacos. Delicious. If you go during happy hour (Sunday-Thursday 4-6:30) they are only $5 & $6 and house wines are $3.25. Great deal. My husband had the sirloin and crab cake that were cooked to perfection, and my mother had the 1/2 lb Kobe beef burger that was also cooked perfectly and delicious. Save room, though, for their famous coconut pie!!!
(5)Kelsey S.
I love the atmosphere of Bonefish. Even though the place is packed to the brim, there is a lot of intimacy. The food is absolutely delicious. I've been multiple times and have never had a bad meal. Even with the revision of the menu, the food is still phenomenal. The staff are friendly and very accommodating.
(5)SB F.
We love this place and dine there frequently. Great fun vibe, professional, friendly servers, great food. My only complaint has arisen within the past month or so. The menu says that with an entrée comes a fresh vegetable and a side. Well, the "fresh vegetable" is couscous!? We are not the only diners who object to this. Last night the server apologetically told us that to substitute broccoli or an actual vegetable there would be an extra charge. Not cool and not acceptable.
(4)Megan M.
I love bonefish grill, despite the fact it isn't a local business. Highly recommend the lobster bisque and Chilean sea bass!!! If you are staying away from trans fats, do not get the bang bang shrimp!
(5)Rémy V.
Love the Bang Bang Shrimp and the Kobi burger with au gratin potatoes. Service is TOP NOTCH. Beware of waiting time if you don't reserve ahead of time during peak hours!
(5)Brynne T.
This place never disappoints. The second you see your waiter, order a Bang Bang Shrimp appetizer. I've absolutely loved every Special I've eaten and the ahi tuna is a great go-to item. Get garlic mashed potatoes as a side and you will thank me.
(5)Jenny M.
We've eaten at two other Bonefish Grills in the Carolina's that were outstanding so we were excited to try the local fare. Unfortunately, the service was just okay and the food was just average. The tables are so close together that you feel crammed in and it really takes away from the atmosphere. Their signature Bam Bam Shrimp featured on Wednesdays' is really good and the price is reasonable - it would be great for a group happy hour get together. Like another reviewer said. "It is edible, but not memorable." If you're looking for fine dining - go some place else.
(3)Real D.
Please refrain from saying its not on the water we know that are you dumb ? what have you been landlocked your whole life. WE ARE TALKING ABOUT THE FOOD HERE , SERVICE AND THE DRINKS . The place is junk they have cook not a chef and he is no cook he is a hack , the town is full of private jets going in and out and no place to eat for that matter a decent place to have a drink .
(1)Donald M.
Ate seafood all week in and around Stuart this was the best fish we had grouper. Not on water though
(4)Nicole F.
Came here for the first time this weekend and I was blown away. This place wins points off the bat for giving you pesto to dip your bread in. Not to mention the bread was right out of the oven warm. We sampled a few appetizers: bang bang shrimp (awesome), thai coconut shrimp (my personal favorite), and the fried calamari (pretty standard but good). I ordered the swordfish with a side of their seasonal vegetables, which were spinach with chick peas and pumpkin ravioli. The whole dish was exceptional but the pumpkin ravioli blew me away. Seriously, if you have the chance to order it (its seasonal) do it! Others at the table ordered the haddock special with garlic mashed potatoes, seabass, and shrimp with scallops. All of which were amazing. For dessert we went with creme brulee and jens jamacian coconut pie. It was hard to choose which was one better, they were both so good! We had a birthday at the table and the manager even came out to personally thank us for choosing to celebrate with them and even gave the birthday girl a little gift, which was a really nice gesture. Overall, I have to say we had a great night, ate great food, and received exceptional service from beginning to end. I can't wait to come back!
(5)Ker N.
one of my favorites in Stuart....
(4)George F.
One thing I detest is tables jammed together like sardines. Our party of two were seated at a two top that was about 8 inches from the tables on either side. We may as well have been at their table. Food wise, lobster roll was great according to my date. My fish & chips were very greasy, making the coating soggy and the cod mushy...yuk.
(2)Susan T.
Gosh, I love this place. Every single time I go here the food and service are excellent and reasonable. The Cobey burgers, shrimp curry, bang bang shrimp, you name it. You just can't lose at Bonefish Grill. The staff is amazing - we had a nice chat with our waiter the visit before last, who made accurate menu recommendations.
(5)Clayton B.
I absolutely loved this place when I was here. I came here on a Tuesday and I was shocked at how packed the restaurant was. The atmosphere was amazing and we got the dinner deal, which had A LOT of food on the plate. The chicken I got was delicious and perfectly cooked. Now that I'm back home in California though.. I still keep thinking about that Bang Bang Shrimp. Hands down the most amazing shrimp I've ever had... and it was happy hour so it only cost $5?!
(5)Steffanie R.
I don't like going to chains, but I make a few exceptions. I have celiacs and they have a gluten free menu that I love. I had the mahi mahi with their mango salsa, everything was fresh and delicious.
(4)Patty S.
Always great food and great atmosphere - local fav. Get there early to avoid crowds.
(4)Aimee E.
Consistently good food and great service.
(4)Brittany B.
Very disappointed. I come here regularly and enjoy the Ocean Tropic martini. Tomorrow is my birthday and my fiancé wanted to host a brunch at our home. I said sure as long as you can make me my favorite martini from Bonefish. I have been to every grocery store around us and I could not find the habanero spice for the sugared habanero rim. As my last resort I entered Bonefish an hour before guests arrive and I asked if I could buy some of the habanero spice. The bartender said he'd have to ask. He came back and told me unfortunately he can't sell it to me. So, I asked for the manager. Tracey came over and I asked if I could buy just a table spoon and she said no because it's Bonefish property. Well, as a business woman I know you never turn down an opportunity to 1) make money and 2) to please your customers (especially regulars). Needless to say I'm not happy with my experience and there are plenty of restaurants that offer brunch who will happily accommodate regular customers.
(1)Loretta A.
Amazing! The food and service here is just phenomenal! I love every visit here & I always leave extremely satisfied after my meal! Go bonefish!!!!
(5)Megan K.
My fiancé and I came in late on Friday night about an hour before they closed. I understand that this is frowned upon, but he staff was more than accommodating. We never felt rushed and were able to enjoy our delicious appetizer before we decided on our entrees. My finances pork seemed a little undercooked, but our server, Stephanie,promptly brought it back to the kitchen to be refired. After that, it was close to closing and we decided to wrap everything up and head out. Before leaving, the manager came up to the table and apologized and even offered us a $25 gift card for our next visit. We go out to dinner quite a bit in Martin county, but I must say we felt well taken care of during this visit. We will be back and will recommend the excellent service to our friends. Thank you, bonefish!
(5)Frank A.
Crabcake & Steak was good, surprisingly no chocolate sauce on hand for my ice cream. Good food, good price, friendly staff.
(4)Cassie F.
Bottom line: Will def go back! Went for dinner with a friend and we sat at the bar. The bread - always delish. The Bang Bang Shrimp - always delish. The new appetizers - not at all impressed. The lollipop lamb chops were great, the mussels were so tiny it was comical, the Mac and Cheese Bites - FarmRich, in your freezer section, has better, stick to seafood Bonefish! I asked one of the waiters, Andrew, what I should have. He asked me if I have been there before and I told him yes. He asked me what my favorites are and I told him. I asked him about the specials and he said "Eh, there's nothing that is HAVE TO HAVE tonight, especially if you love the Sea Bass". I can't tell you how much I appreciate that! I ordered from our waiter, Eric. I asked which sauce he would recommend, "the lemon, with some on the side" he responded - and he was 100% on the mark. It was outstanding! Both Eric and Andrew were attentive, knowledgable and pleasant - always adds to an overall good experience.
(4)Josh K.
Great atmosphere! Had the calamari... Delicious!! Strong drinks! Fresh grouper Thermidor was AWESOME!!
(5)Sandra L.
First time here. The waiter was great. He brought hot bread with oil and spices. After viewing the menu two settled on the sea scallops and shrimp. There were five scallops and five shrimp, along with a small ice cream sized scoop of scalloped potatoes and another of zucchini strips. I had the filet mignon which came with the same sides. The scallops and shrimp with $18.00+ and the filet was $19.00+, I don't remember the change. One of has a rum and coke. It was served in a short glass with very little rum, lots of ice. The other two had ice tea. The portion sizes are very small so if you have a healthy appetite this is not the place for you. You could order a salad which was another $6.00 to $8.00, depending which kind you ordered. Again, the service was very nice. But we won't be back. We left hungry.
(2)Alex S.
Came to this bonefish grill with some family members. I normally avoid chains like this I've been to this location several times as these family members like this establishment. Their bread and bang bang shrimp appetizer were both pretty good. I ordered a ribeye steak which came with a vegetable and regular side, I got the whipped garlic mash potatoes. I ordered the steak medium rare but it was definitely rare; I still enjoyed it though. I tried someone's grouper ( one of the "specials" ) and was unimpressed . One of my complaints about this place has been that the portions are lousy, and the sides were no exception this time. Place is also too dim and needs more lighting. Service was very good though.
(3)Ronn S.
Great food love the bang bang shrimp - the tuna was excellent and I had the spicy shrimp scallop bowl that was good but the scallops were a bit sandy. Busy Sat night but the service was fine with only a short wait. Thank god the snow birds have flown north so we can again drive safely and eat out on a Friday - Saturday night without a one plus hour wait .... IMHO Cheers Ronn just Ronn The hole in wall food guy
(4)Dharshini B.
Three stars are for the food portion size. The portions are small for the price but the food tastes good. The service was pleasant as well.
(3)Peggy B.
The food and service is excellent! Can't go wrong with the donuts!
(4)Ben D.
I have had dinner here several times and the food and service have always been good. Everything I have had has been very rich for my taste.
(2)ThomasJared B.
It was an awesome experience from start to finish. As always the food was great, the staff was attentive, and the price was affordable.
(5)Jason H.
My first Bonefish experience and I have to say, it was pretty dang good. The thai coconut shrimp appetizer was tremendous, heavily breaded of course but that's normal. Had the swordfish for dinner and it was perfectly cooked and delicious. My sides were spaghetti squash, rice and garlic whipped potatoes - all great as well. Definitely leagues ahead of Red Lobster as far as chains go. I'll definitely be back.
(5)Nick D.
Absolutely love this place. Never had a problem here, food and service is always fantastic. Attempting to try the entire menu, so far so good. Great drinks too!
(5)J Z.
I have eaten at Bonefish every time I'm in the area and I've been there many times. It's one of my favorite chain restaurants bc they excel in every category. For starters...they take reservations which is hard to find. Service has always been exceptional and the food is always fresh. I've had the bang bang shrimp and ahi tuna for apps and they are great. Even their house salad was very well put together with great ingredients. For dinner, I recommend their fish but go simple. Chilean sea bass, monkfish and salmon were fresh and tasty. My only criticism is that the hostess misplaced our reservation twice but in the end...they accommodated us and we were all very satisfied. By the way...their free bread is homemade and really really good.
(5)jim m.
First time that we went to bonefish I was pleasantly surprised that given it was a chain restaurant the service was great the location was convenient and the food prices reasonable in fact we purchased $100 gift certificate during the holiday season and got 20 dollars to be used in February I would not hesitate to go back to Bonefish Grill again
(4)Regular G.
The location of this place makes it look questionable, but you are in a whole different world when you walk in. The place is dimly lit with calming wall decorations. The staff is friendly and talkative (at times a little too much). On to the real reason that I gave this place a 5-star rating: the food. I got the talapia, which comes with a sauce in the side. I got the lemon butter sauce, which was great and also good to dip bread in. The fish was phenomenal. The fish was so tender and light, that I think it's fair to say that I've never had better fish. If you're in the area, please, for your own benefit, go to Bonefish.
(5)Shannon F.
Just ate here and loved it! Beautiful ambience, nice menu selection (not too much, not too little) and delicious food. Make sure if you order an entree that offers a large or a small portion that you specify which size you want, or else they'll just give you the large. I had a swordfish special and it was excellent. Our waiter Spencer but friendly & funny. The entrees took a little longer than expected to come out, but we enjoyed our time here anyway. My parents have come here 3 or 4 times and love it. Definitely give it a try!
(4)Ashli E.
I like this place well enough but do they ever change their "specials"? How long do Monkfish and Orange Roughy really need to be on special? Great burgers, though.
(3)PJ M.
Our favorite spot in Stuart! Great food amazing wine selection for a chain restaurant. We have never had a bad experience.
(5)J R.
So it's a chain and blah, blah, blah, but this is a consistent place for food/bar and scene. I especially like the crab and corn chowder, bang bang shrimp, and seared tuna. The signature cocktails and martinis are great. They have a white sangria and watermelon martini that are very good. Go on a Wed. for $5 bang bang shrimp and happy hour. Definitely call ahead on a Fri/Sat night.
(4)Deborah B.
As good as it gets! Not only was the meal exceptional - Grilled Salmon with mango salsa...the Bang-Bang Shrimp was banging as usual. The service was as near perfect as it can get...attentive but not intrusive. The manager came over to check on us, to assure we were enjoying our meal. Three of us and not a morsel left on our plates...I think that says it all.
(5)L C C.
Nice atmosphere. Attentive waiters. Consistent food selections. Way above average. Get a booth if possible. Tables are a little close for my liking.
(4)