The Palm Diner
2710 Kenilworth Blvd, Sebring, FL, 33078
The Palm Diner Menu
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Visit below restaurant in Sebring for healthy meals suggestion.
Visit below restaurant in Sebring for healthy meals suggestion.
Visit below restaurant in Sebring for healthy meals suggestion.
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Address :
2710 Kenilworth Blvd
Sebring, FL, 33078 - Phone (863) 385-7323
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Gig B.
Do not pass this by. Wonderful food, family style service. $40.00 for dinner @2 people no cocktails but with fried green tomato appetizer.
(5)Smith C.
Ribs were outstanding. As good as any place I've been to. Great prices. My waitress, April, was great.
(5)Anna-Marie W.
The sign states "American Cuisine with a Greek Accent"- we were tired, we were hungry so we decided to give it a shot. So glad we did. We were in Sebring, Florida- a town 87 miles south of Orlando and 93 miles east of Tampa. When we searched Yelp for a nearby eatery, the Lakeview Restaurant and Lounge popped up nearby but when we arrived we found the place was now called the Palm Diner. The menu is pretty straight forward as far as a typical diner goes, breakfast with eggs, pancakes and French toast, for lunch they serve sandwiches, burgers and salads, and dinner brings pasta, spinach pie, steaks and broiled seafood. There is also a small appetizer menu and since we were hungry we started with the Bruschetta (this will shock you if you read The Hungry Sprout on a regular basis as we never order the Bruschetta- OK- just kidding- we get the Bruschetta everywhere we go.) The Bruschetta was pretty good. The tomatoes and onions were blended well with some garlic and basil. It was served quickly, so quickly that I immediately had to wonder if it had just been sitting back there in a container for days just waiting for someone to order it- but if it was it sure didn't taste like it. It tasted fresh and really delicious. For lunch I decided to tap into the "Greek accent" side of the diner and ordered the grilled chicken souvlaki. A chicken souvlaki is always pretty basic- grilled chicken, onions, lettuce and tomatoes. What can make or break the perfect souvlaki is the tzatziki sauce. I personally do not think anything can have too much of this yogurt, cucumber, lemon and dill sauce. I LOVED the tzatziki sauce at the Palm Diner. I love that the souvlaki sandwich is usually always so messy. The Palm Diner quite possibly has pulled off one of the best souvlaki sandwiches ever. Chad took the more traditional diner approach. He ordered the tuna melt. If you absolutely must have relish in your tuna than you will not like this sandwich. However, if you are like Chad and myself who prefer pickles on the side than you will love this sandwich. Often places try to complicate the most simple of recipes, but the Palm Diner kept it pretty down to Earth- just tuna salad, cheese and a slice of tomato. The atmosphere is pretty standard for a diner. Plain. Ordinary. Out of style. However, if you judge this book by its cover you will miss out on a great meal. Four sprouts out of five. While the food was standard but outstanding, the place could use a little décor update.
(4)Jim J.
I was staying at the historic Kenilworth Lodge next door and stopped by this restaurant out of hunger more than curiosity. Seeing they had a Greek Omelet, eggs and feta cheese, compelled me to order that dish that no one can get wrong. And it was good. My iced tea and omelet brought my checkout to less than 8 dollars. I was less excited by the service and the near total lack of branding it represented. Regarding the service, I did not see the servers engaging the clientele in conversation anywhere. As far as branding, the place is very generic. It's a wonderful property and the restaurateur in me would love to see this be a dual-brand with the little bar attached to it. Mexican bar and seafood dive? They call the restaurant the Palm Diner and the bar the Back Alley Bar. You can't get more generic than that. All in all, expect nothing fancy. Just good food at reasonable prices.
(3)Lori M.
We felt the service was wonderful. We had liver and onions and grouper. Both were excellent The servings were large with excellent sides. The bread was almost like cake it was so moist and good. We will be back.
(5)Jim M.
Ate here for lunch yesterday. Don't waste your money. The food was terrible even without the hair I had in my food. The manager did not charge us for my food because of the hair but the food was in general the worst we have had in Sebring.
(1)Mel Z.
First off - this place is nothing to look at. However, don't let that fool you. The food is good and fairly inexpensive. When we visited, they were out of calamari (strike one) so we ordered the fried green tomatoes. I must admit, our expectations were low - so many places do fried green tomatoes badly, but these were nicely battered, light, hot, and wonderful. They were served with a cajun ranch dipping sauce. We were there early enough for the early bird dinner so I ordered the fish and chips. The New England Clam Chowder was thick and a bit on the salty side but it had a nice garlicky flavor. The fish was flounder and was light and crispy. The steak fries were hot and crisp and very tasty. My meal was supposed to come with homemade rice pudding at the end, but in hindsight, we forgot and I was too stuffed to eat it anyway. (Our waitress was not the most attentive or approachable, but several other servers checked on us and were lovely.) My partner ordered the chicken souvlaki which was tender and flavorful. We both had tasty, filling meals, with iced tea, for less than $25.
(4)Yuki I.
Small but nice bar right next to the diner run by same owner. Very friendly and food was decent. today's special beer and wine was reasonable price.
(3)Amanda B.
I have been here for breakfast and lunch. Their food is fresh and pretty decent. They serve my favorite biscuits and gravy over any other place in the area. You will hear that they serve breakfast all day, but let my experiences tell you to beware. The first time I tried to get breakfast after 11 they told me there was no gravy available. Okay, so I got lunch. The second time I called beforehand and asked the owner if they would have gravy after 11. He answered that they would because they serve breakfast all day. So we go... I get there and the waitress informs me yet again, no gravy. I explained how we had called beforehand to make sure. She walks away from the table and never comes back until our food arrives. What I received was not their normal gravy... To this day I still have no clue what it was. I asked to speak to the owner. We spoke and I informed him about my last two trips for breakfast after 11. He didn't make us pay for anything and was very pleasant and apologetic. So the warning to all my yelpers!! Do not go here for breakfast after 11.
(3)Kathy R.
Delicious down-home cooking and super friendly staff and management. We eat here all the time, and the good food and happy atmosphere keep us coming back. Dimitri, the owner, goes out of his way to make customers happy, from the always-fresh flowers and plants that welcome you in, to handling any questions you may have right away. Great breakfasts and the best lasagna I've had in years! I can highly recommend The Palm Diner to everyone. PS: also, check out The Back Alley Bar, right next door, and owned by Dimitri as well. Very friendly place.
(5)Steve H.
Visiting family and they took us there. Not much to look at but the food was good, decent portions and the early bird special was reasonably priced. The service was good.
(4)