Currents Restaurant
1000 Boulevard of the Arts, Sarasota, FL, 34236
Currents Restaurant Menu
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Address :
1000 Boulevard of the Arts
Sarasota, FL, 34236 - Phone (941) 953-1234
- Website https://sarasota.hyatt.com/en/hotel/dining/CurrentsRestaurant.html
- Click To Get Directions
Opening Hours
- Mon :6:30 am - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Garage
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Paid
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Virginia G.
This restaurant was in the Hyatt we stayed at during the Yelp Event weekend as no rooms were available during that time at the Ritz. We first came here for a drink in the bar area. It was a bad day for the bartender. A group of people who were there too long and monoplizing all the seats, had him rattled so when my hubby ordered a Lilly Martini for methe bartender gave him the stink eye. Once a seat opened up we "bellied up" When I ordered a second one the bartender starting telling me how the bar wasn't set up to make drinks like that and whoever made the drink menu didn't now what he was doing. Wow, thanks for happily making my drink thank you. however after the event we were starving and opted for appetizers here. We tried the porkbelly ($12) served with a smokey polenta, oragnic grape tomatoes and arugula. This was a very nicely done plate. Hubby had the buttner squash soup with banana bread croutons. ($9) It was very good as well. Tempted to stay for dinner we opted for room service back in our suite (and what a suite it was, see my other review at the hyatt Regency Sarasota) i have to say the food here was quite good, the service almost formal (that's good) and the atmosphere clean and clear. Very nice for a mainly business hotel.
(4)Felix L.
Great lunch buffet. I intentionally skipped the free breakfast at hyatt place to have lunch here. Great service and fresh items
(5)Ani S.
This review is mainly for the breakfast, brunch and related buffet at Currents Restaurant (located inside the Hyatt Regency Sarasota). Many of the Yelp reviews raved about this venue, so I expected the breakfast brunch to be pretty good. Our room at the Hyatt included room credit and breakfast options, so we decided to give it a try. I didn't realize I was setting myself up for a let down. Average buffet at best. Most breakfast buffets contain the same thing: a variety of pastries, breakfast cereals, fruits, some sort of scrambled egg, sausage/bacon, bagels and one of the following: pancakes, waffles/waffle maker, omelette station, french toast or something along those lines. To be fair, this buffet did contain most of those elements, but the execution was flawed. There was always something missing.... like bowls to put the cereal/oatmeal into. All three days we went to breakfast.... no bowls... except for two that had dried crusted food on them. Three days in a row-- no bowls except for two crusted ones? How is that possible? The first day, there was no pancake/french toast/waffle/etc option at all. I asked about omelette options and pancakes or french toast options with the buffet. I was told I could order them a la carte if I wanted. Looking at the prices, I noted that the breakfast buffet was $19 (including coffee, juice), pancakes only was $14, french toast was $14, a cup of coffee was $5, OJ was $4, side of fruit was $5. Given that my son loved fruit and I needed coffee, I did the math and just went with the buffet. The buffet itself was lean. A pot of Scrambled Eggs, Potatoes, Bacon/Sausage, Croissants, a plate of Honeydew, Watermelon, Cantaloupe, a plate of chocolate bread, assorted dry cereals, oatmeal (and accoutrements) and toasts/bagels. No assorted pastries, no assorted flavored breads, no variety of jellies/cream cheeses. The second day, suddenly the same waitress asked how we wanted our omelette that is included in the buffet. And there was french toast in today's buffet, except that the pot was perpetually empty. And, of course, no bowls for the oatmeal or cereal (except for the two crusted ones). I asked several people for additional bowls (again) and for french toast- I was repeatedly told,"It's coming." Except it didn't. I finally sat down and pestered the waitress about the french toast and bowls- she was sweet enough to bring both. The third day we tried again. Same issues. No bowls. No specialty egg option of the day. We went to ordered our coffee and OJ, went to look at the buffet, checked out the a la carte options again, then canceled our drink order. Forget the included breakfast and the included credit with our rooms. We went somewhere else. **Note: We ordered spaghetti and meatballs our first night for the kids from here- it was great. The kids devoured it. I had a taste and it was pretty good for a hotel meal. We also ordered the vegetable quesidilla from here for them another day. That was fine as well.
(2)Megan W.
Inside of Hyatt Regency Sarasota is a hidden gem called Currents, a restaurant that embraces the farm to fork movement. Executive Chef Leo Gianulis' and team really know how to impress. Upon reviewing the menu, I instantly knew that we had to order the Pork Belly. This Pork Belly came from Niman Ranch and was served with a smoked cheddar grit cake, apple reduction and frisée salad. I am a huge fan of pork belly and this was Gabe's first encounter with it. I believe I may have created a monster. Not to mention, the grit cake was pretty awesome. When it was time to place our order, I had a bit of a problem deciding what to order. While there was a particular fish on the menu that was calling out to me, my eyes kept going back to the pork chop - which is something I would never order at a restaurant. So I asked our server to surprise me and out came this masterpiece, a Niman Ranch Pork Chop that was hickory-smoked, served with amazing crispy brussel sprouts, natural bacon, maple-apple jam. I do not think there has been a time in my life that I went cross-eyed over a pork chop before until this very moment. It was beyond tender and juicy, absolute perfection. If you find yourself in Sarasota, PLEASE do yourself a favor....go to Currents, order the pork chop and enjoy this moment with me. Gabe ordered the Niman Ranch NY Steak Frites. While he enjoyed his meal, he found himself having major food jealousy over my pork chop. Between the size of the steak and the monsterous pork chop, we found ourselves very full. Then Chef de Jour came out and asked us if we saved room for dessert. Technically we didn't but we fibbed and it was one of the better white lies I have ever told in my life. Out comes culinary magic..... "Spiced Resees Pieces" - peanut butter mousse, peanut butter powder, chocolate almond brittle, dried aleppo pepper and creme draishe. "Mint Infused" Chocolate pot de creme - Hazelnut tea "caviar", creme fraishe, fried mint leaves. Over the past month, we have truly indulged in amazing foods and desserts. This dessert was far superior to anything we had on our recent trip to New Orleans. I loved the fact that the Chef''s at Currents think outside of the box while delivering. We need you guys in Tampa!
(5)Pam C.
Went for lunch. We had the fish tacos and while decent They lacked flavor,substance and fish !! Will try again soon.
(2)Rosalind R.
Not a single complaint! I couldn't figure out how to use the salt and pepper shakers because they were so modern. The waitress saw me struggling and I was of course, mortified! She just came over and helped me and laughed when I said, "Let's just pretend that didn't happen." I was relieved to see most of the other guests had the same problem. The food was great! The breakfast buffet is my favorite. I wish they had more desserts but the Key Lime Pie is my favorite.
(5)Daniel D.
I have had dinner here the past three nights. The staff has been excellent! 1st night I had the Pigs on Wing entree. The chicken breast with wing was done to perfection and the braised kale with scrapple was delicious. 2nd night I had the rainbow trout which was cooked perfectly, crusted with walnuts and garnished with carrot purée, sliced carrots and asparagus. Really good but the portion was a bit small for the price. Tonight is my last night here so I decided to treat myself to the Niman Ranch NY strip cooked rare. The restaurant is really busy tonight. The 1/2, yes 1/2 of the thin steak arrived severely overcooked, medium well to well done. I have no idea what happened to the other 1/2 of the steak. Considering the price, surely it was not left out on purpose....I did mention my disappointment with the steak to a management employee who offered to replace I it. I declined, my bad. Not sure if management expected such a busy night, but really did not go well here tonight.....
(4)S I.
Slightly overpriced (as to be expected from a hotel restaurant), but the food was rather good. And the service was for the most part good as well.
(4)Tonia D.
On a recent trip to Sarasota for a conference, a colleague and I found ourselves out of time for lunch. So, we popped up to the lobby for Currents. I ordered the popcorn tempura shrimp and the truffle fries. She ordered the sparerib sliders. Both of us were more than satisfied with it all. I loved how my shrimp was served with popcorn and a drizzle of sriracha sauce. The fries were fabulous, too! I made them better with a dip of blue cheese. My friend loved her sliders. I did knock them off a star, because the food was pretty slow coming out. Otherwise, it was fantastic.
(4)Joyce B.
Great tasting salmon. Lily Martini was tasty. Recommend eating here if staying locally.
(5)Ryan D.
The food here was fantastic. I had the arugula salad followed by the corvina (which was a new fish I hadn't tried before) and it was wonderful. The fish was buttery and came with a cannellini bean and chorizo stew. It was a hearty meal that I was very pleased with. I finished off the meal with a deconstructed cheesecake that looked like a scoop of vanilla ice cream. It was sitting atop diced strawberries covered in balsamic glaze. Delicious! I would recommend this place to anyone looking for a classy upscale meal. Well done Chef :)
(5)Lorinn W.
We boated to the Hyatt for dinner. We walked in and saw a bar, not realizing it was the restaurant, Currents. But, it was! And what a treat. The employees were so personable and outgoing. We really enjoyed all of them. Even the customers were nice. We ordered drinks. They made a wonderful Margarita. Then we talked about food, asked for recommendations and settled on fish tacos and conch chowder. Delicious cheese rolls came along with our conch chowder. The soup was pretty amazing. Are fish tacos had slaw and a homemade salsa verde. Really scrumptious. I'm so glad we stopped by and met Alla and Bobby! Bobby has been with Hyatt for 35 years!
(5)