4. Restaurants

Txokos

3201 Corrine Dr,Ste 100, Orlando, FL, 32804
  • (321) 972-8852
  • Store is closed

Txokos Menu

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  • Tom A.

    I have been here several times and love the concept and the decor, however I have to say that I am throwing in the towel. On my last visit we went for the big fire grilled rib-eye to share and the pork belly appetizer. The pork belly had no flavor and we had to ask for salt and pepper so we could make it palatable. We were so excited about the steak seeing it on previous visits. Unfortunately it was over cooked (we asked for Medium Rare) and the char was so much from cooking on an open flame that all you could taste was burned meat. Also for a steak that big they need to season the hell out of it and as we sat at the grilling bar I could see how lightly seasoned it was. For the price they charge it should melt in your mouth and not need the blue cheese sauce they try to smother it in. My recommendation is to try somewhere else as there are to many other options that put these guys to shame. Other things to note were: offered bread and then had to remind server to bring it out. Had to ask several times for salt and pepper. Menu remains the same, come on guys to charge this much and get repeat customers you need to change it up once in a while. So sad to say that I am Basque and this is food from my homeland.

    (2)

  • Brad H.

    Great ambience with folks bellied up to bar, enjoying the gin drinks from the personable bartender. Started with the traditional sangria versus the sweeter option. Very smooth. Appetizers, especially the grilled octopus were fantastic. Enjoyed the steak which is the marquee dish. Ended off with some grilled grapefruit, which accompanied the creme brûlée. Traveling on business so will not be a regular but that is the only reason.!!!!!

    (5)

  • Tara C.

    It's really to bad that the service was so awful because the food was great! My boyfriend and I were told there were drink specials that were 1/2 off. I repeated ok these are half off? Great! Server confirmed and we ordered them. Once the bill came they were full price, when I asked her to correct then she said she would. She brought it back and $3 was taken off the $9 drink. When I said this isn't half? She says "ohhh I said almost half"... And shrugged. Any good waitress would have made the correction or taken them off completely! But nope... She was rude and unapologetic and her tip reflected it. The calamari was amazing. I will go back and make sure to have a better waitress.

    (3)

  • A M.

    Sadly this was a total dissapointment. After hearing rave reviews we decided to try this place tonight and were really, reallydissapointed. The food was forgetable- in fact it was only two hours ago and I need to think about what we ate.... i just hope the truly terrible warm and dry (uggggggg) ceviche doesn't make me remember it at 3 am tonight! Anyway, what wasn't forgetable was how awful our waitress' attitude was. i think she actualy "huffed" when we didnt't order wine or a cocktail to start. my friend and i were like- wow- It was as if she was annoyed we were there. Attentive she was not, friendly.... what's that? As we were leaving (carrying our baby's car seat) she actually aggressively yelled "Move!!!" to my friend who accidentally stepped in front of her. yikes. Bottom line- avoid this place!

    (1)

  • Erica C.

    Brunch was absolutely Amazing. I started off with a fresh watermelon mimosa and it def did not disappoint. My boyfriend and I ordered the chorizo biscuits and the kitchen had recently ran out. The chef not only prepared us a fresh batch, but also prepared another starter for us with chorizo on the house. That was def very nice and the chorizo/potato appetizer with garlic aioli was incredible. The veggie skillet with potatoes was very tasty and my boyfriends bacalao tacos were delicious. Hands down an AMAZING brunch experience. Oh and btw they make one of the best bloody Mary's in town. ENJOY :)

    (5)

  • Dean M.

    I wish I could give them more than five stars. My company held our annual holiday party there last night, and everything about Txokos was perfect. The food was delicious, include the starters as well as a varied set of choices for the main meal, the staff was incredibly efficient and inviting, and the restaurant was warm and cozy. My wife and I will certainly be returning as soon as possible. Whether you are an Orlando resident or here for a vacation, a stop at Txokos would make from an excellent meal. For a few specifics, the grilled octopus was amazing, as was the selection of cheeses, the grilled tenderloin, and the paella. I will also have to heartily agree with another reviewer's recommendation of the spicy margarita.

    (5)

  • Carrie C.

    I came here for Sunday brunch yesterday with a friend and immediately loved the ambiance. They have a live band playing some light jazz, the whole place is buzzing and the decor really adds to a welcoming atmosphere. It's a nice place to relax with a mimosa or a coffee. Now the reason I didn't give my experience more stars was for the food. Maybe I ordered the wrong thing. I got the Chopped Steak and Eggs, and honestly, I was quite underwhelmed. I was expecting more of a Spanish flair to this dish, but it was really just two eggs sunny side up on top of a hamburger patty with a side of wedge potatoes. Probably the same burger patty used in the hamburguesa. Normally I am a fan of the plain-Jane, standard dishes for brunch, but I really expected there to be more of a Spanish flair to this dish. Not only was it lacking the unique-ness I was looking for, it was just really bland overall. My friend ordered the Benedict Chorizo, which looked pretty good. So maybe I just didn't order the best thing on the brunch menu. I plan on returning to try their dinner sometime as I'm thinking it'll be more authentic to what they're advertising.

    (3)

  • Melissa F.

    This restaurant offers a unique dining experience for adventurous food lovers. It's also hard to get in so plan to go later in the evening to avoid the crowd. The menu rotates and favors small plates. Some standard recommendations for food are clams, empanadas, grilled octopus and grilled calamari. Always try one of the specials--they're rather Anthony Bourdain-esque. Pair with martinis and olives stuffed with manchego cheese. (Not on the cocktail menu but still available.) Also has an extensive Spanish wine list but all in Spanish so be sure to ask your server!

    (4)

  • Dallas A.

    Amazing. You might have to wait a few but the food menu is worth the wait. Grab a cocktail at the bar while you're waiting

    (5)

  • Luis M.

    The ambiance for dinner is nice. The lighting is kind of low and it has an industrial-chic vibe. The bathroom is really clean. The live music playing was good and added to the vibe. The bartender works like a magician--pouring quickly and generously. The desserts we had at the end were all very good--not super sweet and pretty light. The menu had several ingredients I had never had or heard of and the server was extremely knowledgable about the menu's ingredients. Those were the pluses...now for the minuses... The service and kitchen-related snafus tempered our experience. Admittedly we were a larger party (8), but there were several hiccoughs when you consider the price range. Each meat selection comes with a little stick that tells you what temperature the meat was cooked. Though I ordered well-done, I was given medium-well. While others at the table had ordered the same dish and were able to switch with someone else to rectify their own misdirected options, there wasn't a well-done option for me. Also, the labeling HAD to have been wrong for another group member's food, as the meat was basically rare. When I approached my server to address my own issue, he initially grew a bit defensive and told me that he wrote down what I had said. I KNEW this wasn't correct because I made a point of (half)-jokingly telling him that although I was wearing pink, I would not eat pink meat. He later returned and confirmed he had written down well-done and would be back with my meal. If you're going to basically tell a customer that he's wrong, you'd better be right. I'm not a high-maintenance customer, but I know what I like, and I remember and know what I order. My friend's brother also received his replacement meal. Like the first one, it was undercooked and more of a medium rare-way too red. The server basically stated that he must like his meat at a higher temperature than what he ordered and what the restaurant considered medium. Meat temperatures for trained chefs don't vary that much, so this was not only wrong, but not really what you tell a customer. The number of errors and the level of sass were a bit much for me, such that I won't likely return for a full meal; however, I would go back for a drink or dessert. In the end, fewer kitchen-related mistakes and less sass would serve this place well--puns intended.

    (3)

  • Nicole B.

    This place rocks! We had the duck two ways, grilled romaine, escarole, and radicchio salad, the plato de jamón, mushroom flatbread, pork belly, and the octopus. We also had a couple of the gin cocktails. The food was melt in your mouth yummy and cocktails were awesome. We will definitely be frequenting this spot. Friendly staff, fast service.

    (5)

  • Thiago S.

    Octopus, almodegas, foie, muscles, pork belly, and a Rioja wine. No exagerration the best dinner experience i've had in a while.

    (5)

  • Catherine C.

    Really enjoyed our dinner. We had the olives, muscles and octopus to share. The octopus was by fat the best. It was tender and well seasoned. We ordered the whole market fish as our entree. It was yellow tail snapper. It was also very good but a lot of bones to pick through. We loved the server and our friends enjoyed their dinners as well one being the pork chops and the other the salmon. The desserts were to die for. We got the cheesecake - it was fluffy and well dressed. Our friends got the Txokos cake which was amazing. I was so jealous we didn't get theirs even though ours was so good too. We had fun!

    (4)

  • Michelle S.

    Great find! Went for a girl's dinner night and it was perfect. The pork chop was to die for. I also tried a bite of the large steak and it was cooked to perfection. Good for sharing due to the size of it.

    (5)

  • Apu N.

    Being a certified skeptic for all things "green", local movement nonsense, organic nonsense, sustainable nonsense. (see my review on East End Market) I went in fully expecting to get an all night speech on all the stuff they are doing to save the world, happily what I got instead was just a fantastic restaurant. Previously being in the restaurant business, I can pick out soon as I walk in, if a restaurant has "the vibe" that makes it a well run place, they certainly have the vibe! Not sure what the connection is to the useless hippie haven next door but I am glad they are doing their own thing and just making great food. The highlight of course was the wood burning grill, (definitely not green) by using full logs in the back chute they are actually making their own charcoal, we sat at the bar in this area, as others have said it does get a little smokey and I should take a star away for this because it is actually pretty dangerous, hopefully this is corrected soon. Another incident that made me chuckle was when the waitress was explaining that one of the salads used beets from the front garden. I gave her a skeptical "REALLY"? and she admitted they actually buy them from elsewhere, I was very happy with my smug self! I'm a big fan of octopus when it is done correctly so we tried the appetizer and it did not disappoint. Sitting at the grill we saw the size of the rib eye and knew we couldn't eat the whole thing, but again I was happy to see they were not falling in step with the vegetarian quackery of next door. Decided on the oxtail to share, a little low on the portion but still fantastic. Pricy but like short ribs they are now the trendy cuts that have gone up drastically in price, you can normally get oxtail at a Jamaican restaurant for pennies. Oh and of course I have to mention the fantastic Spanish wine collection, I'm pretty sure Spain is not a part of the Locavore movement right? ;)

    (5)

  • M. G.

    Yes! The food was delicious, the sangria was yummy, and the service was funny and attentive. During the Bite 30 menu, they had some really interesting (though temporary) options. It isn't a huge place, but it can get a bit noisy. The waiter was fantastic, making excellent recommendations without pressure and making an appropriate amount of small talk. And he was attentive even during the busy dinner hour on a Saturday. A bit pricey. Overall a good experience.

    (4)

  • Marilyn K.

    The owners think they can fool all patrons by over charging for minuscule portions of a cacophony of b.s. "new world" dishes that have absolutely nothing to do with Basque cuisine. They can rob hipsters and those who put trendy stupidity ahead of true and honest food, but anyone who has been to Spain and more specifically, the Basque region, would laugh right in front of the chef's face and tell the owners they are a bunch of thieves. Lousy, miniscule food and extremely expensive!

    (1)

  • Alex O.

    Great food! Chorizo is very high quality. The service is strong! Our server was enthusiastic and knowledgable. Ask for Brett! The greeter was friendly. The beer selection is good. Unique options that are hard to find. Self parking is limited but valet is complimentary. Pricing is comparable to luma, Prato, kasa, ravenous pig, cask. Decor is modern/rustic. Casual seating. Definitely give this place a try.

    (5)

  • Jimmy V.

    I paid 15 bucks for bland blood sausage eggs. It sure is sad that waffle house makes better breakfast.

    (1)

  • Max K.

    Great service and even better food. We ordered the half-chicken plate.. Crispy, smoky skin and tender meat. Sat at the bar near the grill and the chef was very hospitable. Will recommend to anyone who enjoys good food!

    (5)

  • Jason H.

    Overall, the food was very tasty and well prepared with some items being much better than others. We dined as a group of four and tried several cocktails, cold tapas plates (figs and cheese, olives, and jamon), hot tapas plates (grilled octopus, chorizo stuffed baby squid, waygu brisket, clams, and grilled green onions), and two entrees (oxtail and the bone-in ribeye). The standouts were by far the octopus and the green onions. The entrees were both very pedestrian and not worth ordering again. Service was attentive. However, when a member of our party mentioned that the ribeye was not cooked to her liking, the manager felt it was her responsibility to lecture her on how they prepare their steaks in a way that I felt was very inappropriate and condescending. Oh well. I would go back, but would likely stick to the tapas and steer clear of the entrees. It's a little loud, but the place was packed during out visit.

    (4)

  • Jennifer N.

    Everything was fabulous! The atmosphere was great...we really enjoyed the live music. We ordered several pintxos for the table and the pulpo gallego was the best I've had. My son is still talking about the foie. We all ordered entrees...I tried the wood-grilled fish...and they were fantastic. I'll definitely go back for the pintxos!

    (5)

  • Rachael M.

    Dined here for the first time, my date had been here before. Nothing short of absolutely amazing. Phenomenal recommendations from our server, Allison. She had great wine knowledge and paired a great wine with our tapas style choices. The octopus, meatballs, and foie were outstanding. We can not wait to come back again.

    (5)

  • Carol C.

    We had a fabulous experience....one of my best meals since my move to FL 2 years ago! Loved the romantic, al fresco feel but for some the noise level might take the edge off of romance. Felt like I was at a wonderful party with folks sharing good laughs, food and drinks. Sadly they were out of a few items (clams and pork belly) that we were interested in ...a blessing in disguise which left us room for dessert and an excuse to return. Am still having withdrawal from the melt-in-my-mouth skirt steak, the amazingly tender octopus and the tender calamari that most folks turn into rubber bands. Each sauce made me want to lick the plate but the crusty roll became the perfect sponge. Dessert! This chocoholic was lifted to new heights with the chocolate torchon...creamy yet dense and sinfully rich with the perfect compliment of candied orange rind.

    (4)

  • Stephen K.

    Great new place! It's Basque, & or Iberian. Their wine & beer selection was all Spanish. I ate here the second weekend they were open, with a large group of people. They weren't taking reservations, which was a little disappointing. Having said that we didn't have a problem with them accommodating us quickly because it was early 6:45. The place was packed by 7. The service & food was spectacular. I tried almost everything on the tapas menu & a couple of the full entrees, as well as the full desert menu. They've got a nice cocktail selection too. Would absolutely recommend this restaurant

    (5)

  • Dean R.

    I would call Txokos a mixed bag for sure. I liked the ambiance but the restaurant is extremely noisy, The location was convenient but parking is difficult. The food ordered was more miss than hit. We had the watermelon gazpacho which was awesome but I thought it was overpriced. The grilled octopus was good but once again small portion with a large price. The $40 steak was grilled to a crisp despite the request to have it cooked medium rare and the $4 side of grilled vegetables was devoid of flavor. The fish was flavorful but was full of small bones. I wanted to like this place. It had so much potential and offered cuisine unique to Orlando but unfortunately, it fell flat and I don't think I will be back.

    (2)

  • Lindsay H.

    Was here for drinks right after opening night. Sitting at the bar is the best show in town! The kitchen's machinations and extra chatty bartenders make for an vibrant atmosphere. The lingering sweetness of the smoked wood fire and the rich scents coming from the kitchen make everything delectable. The chef reminds me of Marco Pierre White. That's fun. We had sangria cocktails which were amazing. I really wanted to try all of the gin beverages but I know these things requiring pacing ones self. I will be back!

    (5)

  • Tina B.

    Always like to try new and inventive restaurants, and love these guy's original restaurant, Spanish River Grill, in New Smyrna Beach. The layout of this place is great and we particularly enjoyed sitting at the grill, although summer heat and a grill right in your face is a bit challenging. The grilled snapper was excellent and the oxtail delicious. The gateau Basque with almonds and cherries was a perfect finish. The Rosario Sangria was also wonderful. Pricing for the portions was a little high. Love the East End Market concept very much, but the parking is terrible if you are there at a busy time and that affects the parking at this restaurant. It can, when busy...and they seem to be always busy (good for them) be loud and then the service suffers, too.

    (4)

  • Selena A.

    As a recent transplant to Orlando, I was excited to use the Bite 30 program as a chance to try several new restaurants, some of which I hadn't previously heard, but some to which I was quite looking forward. Txokos, more specifically Henry Salgado, falls into the latter classification. Bite 30 just amped up the stakes and the timeframe. For years, residing in New York City, I used to live for Restaurant Week. I am working on a few reviews for some of the other restaurants we've enjoyed this June. It is in poor taste (pun intended) to mention them here. With Txokos, I am NOT going to take my time to mull over the experience. I am going to make my statement clear and immediate. We were seated quickly, which was nice; we expected a wait. The ambiance is vintage rustic. It is pleasant, touches of the raw but much to soften that out. I liked it. It is only fair to say that the food was very good. If an evening out was only about the voracious experiences of taste, texture, balance... I would lean toward four stars. BUT. The service was abominable. A young woman in a plaid shirt and jeans --- had we been on a movie set, the staff uniform would have been product placement for Abercrombie & Fitch --- approached our table immediately upon seating. She quickly rattled off something about the Basque region that sounded like an internet blurb and then asked us for our drink order. We had barely glanced down, let alone perused a menu. My partner asked for the Bite 30 menu, which we had not been given. That may have been our fatal mistake. We were, clearly, branded second class citizens from that moment on. We received the Bite 30 menu but then didn't see our server again for more than 10 minutes. In fact, after eventually making our selections, we were brought our "rounds" of plates in quick succession by a variety of food runners without so much as a check-in from our actual server. Twice, not once but twice, my plate was cleared while I was still chewing my carefully composed last bite and, once, was even questioned while I was chewing. Thank goodness my water glass was full so I could gulp down my bite to answer. Service in general, beyond just our briefly-bubbly, splash-tongued, dollar-focused server, is muddled. Greeting and appearance of the serving staff is very casual. A water bottle is left on the table (always a blessing, I drink much water), but then runners raced to fill glasses before I could take it upon myself. Silverware was replaced haphazardly and while plates were cleared --- at a dizzying pace!--- my partner's empty Sangria glass sat sweating for the latter half of the main course and throughout dessert. It is worth mentioning that he was in need of a second glass had anyone thought to ask: dear server, if the Pre-Fixe dinner menu spoils your expectations, then you'd be well-advised to take advantage of the tip inflation that accompanies keeping a cocktail glass full! So, is this fine dining table service or, in keeping with the visual landscape of the restaurant, more a hearty European family style of service? Yes, this confusion may just have been our second class status but, looking around, I saw a general lack of identity regarding service style. I would still very much like to try the New Smyrna Beach restaurant that established Salgado. From what I have read, it is joyous simplicity with attention to detail and quiet elegance that have earned Salgado's food two Beard nominations. I would strongly suggest those same attributes in regards to service.

    (2)

  • Blake S.

    I have been a fan of East End Market since it opened, and regularly go to just hang there for a bit. I was pure stoked to try Txokos, so my book club decided to give it a shot for this month's meeting. We regularly try new restaurants around town, and the following review is infused with the sentiment from all 5 of us. The first impression upon walking in is staggering. The atmosphere and aroma tingle your senses and help to heighten the anticipation of a great meal to come. I had called ahead a few weeks ago, and as Txokos does not take reservations they promised me they would do their best to seat around the large tables so that we would have a seat at 7PM. That promise came true as we were immediately seated. We were off to a fab start! The next thing I noticed was the loud atmosphere, but that did not hamper my spirits at all. It was a bit tough to hear the gents across the table without them raising their voices, but eh it was a fun feeling in the room. I ordered the PX Manhattan as my beverage. This was the first strike, down a star. I don't even know what they were trying to do with this drink. There was no character....3 raisins on a toothpick and it was dark in color...too much ice. Not worth the $10. I couldn't get a true taste of the bourbon they used, time for a new bartender. Next we ordered a couple apps, artichokes and the octopus. Artichokes were ok, nothing to drop your panties for. The octopus was nice, real tender and a solid flavor. Not life changing, so they averaged out to be a so-so experience. Once again not worth the moola. Gazpacho was next. This was by far the highlight, and worth the $9. It was nuanced and flavorful. Too bad it is hard to fill up on gazpacho, otherwise I might go back to Txokos. I am rambling, but I was trying to give the good before the bad.....now we venture down the dark path that forced me to subtract every star this place earned. We ordered the $40 rib-eye for the table to share, medium rare....as I am sure that anyone willing to spend $40 on a steak would not commit the travesty of ordering it anything more done, and the chef should not even know how to cook such a cut of meat any darker than med. rare. Well, not sure who they had cooking, but we received a charred piece of sin on a plate. The cow slab had a touch of pink on 2 pieces (they cut it up before delivering)...the rest was medium to med. well. We were dudes diving into what we expected to be a fantastic piece of meat, so we ate some of it and then stopped when we realized that it was not cooked how we asked. We left about half the steak on the plate and waited for our server to come back...which took about 10 minutes. We told him it was overdone, and he said sorry and walked away. There was no offer to fix it, there was no empathy. This server may have been new, but he was not good at any level. So, we had a few more bites and started discussing where we could get beef of that quality for a better price point. 5 guys came up, and burger-fi. That should give you a sense of the level of enjoyment we had over that disgraceful steak. Making the whole experience even worse was the overall level of service. The dude got annoyed when we asked him to split the check equally so some of us could pay cash and some with card....then he didn't even do it properly. I would not recommend Txokos to anyone that expects to enjoy their meal and service when spending this kind of cash. We have a classic case of the general public thinking something is amazing because it is a flashy new location. The food does not live up to the cost, the service is a joke and the experience does not make up for the wasted money. Just because you drop multiple Jeffersons for a meal does not mean it is good....however that seems to be what people are thinking about this spot. I think this little nugget sums up our whole experience. The server brazenly puts down the dessert menu and one of my literary brothers states, "I'm not gonna risk it". Good night Txokos, thanks for putting a lot of makeup on a sub-par restaurant. Any highlights of this establishment can be seen in photos, don't waste your time or money attempting to get a kick-ass food experience here.

    (1)

  • Christina B.

    Brunch. Yes. The veggie skillet killset. What is better than drinking mimosas and eating awesome local food while listening to jazz?? Not too much.

    (5)

  • Melody S.

    Three friends and I went to this restaurant earlier tonight. None of us were really impressed. It's a little pricey and you don't get much food for your hard earned bucks. Our waitress was awful. She had "attitude" right from the start. She was always trying to grab our plates when there was still food on them. They bring you bread and oil out first. The bread was tasty but the oil was just plain olive oil no seasoning at all. We ordered four different things. The jamon had the most food and was alright. The fig and cheese was a ripoff 3 little figs for $9 really? And, we had to split it four ways. The pork belly was really fatty. The best was a shrimp dish that was a special a lot of shrimp and tasty too. Suffice it to say we won't be back here. It's sad that you pay a lot of money and leave hungry......

    (1)

  • Michelle H.

    Michelle and Henry have done it again! We are big fans of their restaurant in New Smyrna Beach and were very excited about Txokos right here in Orlando at the East End Market . The cocktail creations were delicious, menu is creative and I love the small plates for sharing. Try the Fig cheese platter! Service is outstanding. Check it out!

    (5)

  • Susan L.

    Amazing that any restaurant would earn 5 stars on their first night, and it was a training night. Made a reservation for their soft opening yesterday, a training session for the staff. You would have never known that training was in progress as service and the food were on point. If it ran this well on the first day it will be superior in a very short time. There are several restaurants in the area that claim to serve food from Spain but Txokos is the only one that truly succeeds in offering Basque dishes. From the tapas order of olives (served in a mason jar- and not overly briny) and a cheese plate with two perfect selections, along with a tasty Grenache were a perfect start. Some standout dishes were the Bone Marrow - perfectly seasoned and cooked, totally unctuous. The Duck Two Ways was addicting, creamy mash potatoes with a piece of duck foie (not even needed) and a duck egg on top that melted into the mash - I better stop - it was just that exciting! The Tuna Stew (can't remember the Spanish name) was light and a perfect foil to the other dishes we had. It was like the best Manhattan Clam chowder except with huge chunks of freshly cooked tuna. We also ordered a Rib Eye for the table that was seasoned perfectly and butter knife tender. We finished our meal with a luscious flan - I can go so far as calling it the sexiest flan I have ever had - silky, creamy and smooth. It has been awhile since our taste buds were that excited and were that grateful for a food experience (since the early years of Ravenous Pig). Txokos will be around for a long time!!! Bravo! Yours Truly, Outtolunch

    (5)

  • Heidi F.

    I was so excited to try this restaurant as I am a bit of an EEM junkie but I was a bit disappointed with the overall experience. We were greeted by a very pleasant waiter but were quickly informed about the 8 or 9 items (food and cocktails) that were not available that evening... (of course my choices were on that list) because of the influx of business due to the New York Times write up. Any foodie would be callous to not commend such a triumph but it did put a tamper on my tapas. :(

    (2)

  • Karin P.

    This charming new restaurant is absolutely amazing in a nutshell!!! For starters we had the octopus appetizer & the dates with machego cheese. The octopus was the most tender we've ever had - a must try!!! For dinner we ordered the Ribeye & Oxtail entrees. Both were to die for and the best steak we've eaten and definitely leaps and bounds in quality over other Orlando steakhouses according to my friend. The steak was prepared over an open wood burning grill which added great flavor to the steak & topped with a gorgonzola vinaigrette. We sat at the bar area in which the grill was located and was able to watch many dishes being prepared. The Oxtail was fall off the bone tender and very hearty. I ate the whole entree wanting more!!! I can't wait to return!!

    (5)

  • Lou B.

    Kelly was Awesome. She caught us standing at the door wondering if we should try the place. So glad we did. We enjoyed our dinner at the bar, while chatting with Kelly and enjoying the view. (Unique Waitstaff) Food was delicious, but the Service was the Star! Thanks again Kelly. We will be back!

    (5)

  • Carrie Y.

    Great ambience and space but this is all about the food. Came here for brunch this past Sunday after hearing/reading all the rave reviews. I ordered the Chopped Steak and Eggs (btw, why can't this dish be served with an actual 'Steak'?).. It was okay. I really felt like I could've made this dish at home.... It was basically a burger patty and two over easy eggs on top and a side of potatoes wedges. The potatoes were a little over salted. Maybe I should've just ordered something else. The cherry mimosas for $2 each on the other hand were divine! Delicious! As were the other Gin specialty drinks on their menu. The other orders included the hamburger which my friend said was good and the Baked Spanish Toast which composed of a Krispy Kreme pudding of some sort with poached egg and pork belly. He said he could've had more of the pork belly portion-wise but everything tasted good. To be honest, this dish was the smallest of the table. Overall, it wasn't all the hype I heard it to be and after reading other reviews, I definitely will be back to try out dinner! Good service from our server btw - didn't catch her name but she reminded me of the Princess from the Never Ending Story!

    (3)

  • Jose S.

    My beautiful Wife and I were at Txokos during opening week and might I say this was pure joy. Food was delicious. The wine was bold. The bill on the other hand was steep. We had a blast and the food was well worth the trip. I would definitely take the woman I my dreams there again.

    (4)

  • BB K.

    My wife and I were in a party of 10 to celebrate a friends birthday and had dinner at Txokos. This is a beautiful new restaurant in the East End Market. The restaurant offers food of the Basque culture which means fresh food of the land in sea, but in the case of this restaurant means primarily Spanish food, and exclusively Spanish wine and beer. No one in the group seemed to be crazy about the food and we will not return. Here's why. We all shared a the offering of small plates, none of which was great, and most of which was not to our liking, but definitely unusual. We tried the meatballs (three small meatballs which were a combination of different meats with two unrecognizable sauces), an olive dish, calamari (barely cooked long tentacles), empanada (lamb meat in a fatty pastry), and french fries (quartered thumb sized with skins). The menu has an unusual collection of dishes that frankly do seem to be Spanish and were just unsatisfying. Compare Ceviche Tapas restaurant in downtown Orlando that has a greater variety of small plates and everything is excellent and fun. Another thing that our party did not like was the restaurants strict policy of not seating our party until the 9th and 10th of our party arrived; and a policy on not allowing splitting of checks unless there are four patrons on the check. Seemed petty and inhospitable. We probably would have tolerated these rules if the food was great. If you in the mood to have an moderate to expensive dinner in a nice atmosphere, I would recommend Santiago's Bodega which is about 5 minutes away. Santiago's Bodega is at the same price point, but the food is right on the mark.

    (2)

  • F. F.

    So good and such a nice place; like taking a fast trip to Spain. We have been going since the soft opening, and we have watched all of the improvements. The food has always been good, but at first, the wood fire grill in the dinning area was like an inferno and we fried sitting by it. Now that is calmed down and they added air conditioning to the restaurant, which is awesome. The menu has been simplified but still has a lot of selections. The music has changed to more of Spanish type, which really adds to the mood. All of the things we have tried on the menu have been better than expected. The wine list is interesting and a real pleasure. The whole fish cooked on the grill is one of our favorites, along with the steak, which has such great flavor. It's a ig one though, so we split it, which allows us to have a few tapas or a salad as well. The grilled romaine is great. The pulpo (grilled octopus) is something we usually always have, and it has such great flavor. Not something you'll find around many places. I can't say enough good things - if you have not been here yet, you need to try it!

    (5)

  • Jonathan R.

    Where to begin? First off I am a huge fan of The East End Market and had been patiently anticipating the opening of Txokos. I had visited twice before their grand opening and had the pleasure of enjoying some of their sangrias during happy hour, and that in itself was great! My Best Friend and I take turns taking each other on dates and this time we decided that we HAD to go to Txokos. We called ahead and were sat with minimal wait, even though the place was clearly busy. As soon as you walk in your eyes adjust the the perfect mood lighting, not too bright, yet not too dark. Next you are captivated by the live music that transports you directly to Spain. We ordered a nice bottle of bubbly and then our server came around and the true experience began. We were served a fresh baked roll that was crispy on the outside but warm and flaky on the inside. We ordered the Pulpo Gallego which was another great decision. It was so beautifully cooked and perfectly seasoned. Then we had the oxtail to share, it came on a bed of stone ground grits. The meat was so tender and soft that it just fell off the bone. Their menu is truly spectacular, it is so different from many places in Orlando. The way they have brought the Basque type cuisine to Orlando is an accomplishment in itself. I cannot wait to go back and try more!

    (5)

  • Greg L.

    Went to the East End Market and stopped in Txokos for a late dinner. We ordered the Figs and Queso (skewered manchego, figs, sherry dressing) as a start and the combination was very flavorful and was perfect with the bread and olive oil provided. We then shared the Cannelloni Largo (braised brisket, bechamel, marcona almond crumble, balsamico) and the Saffron Risotto. Our waitress, Jenny (who was excellent by the way), described the Cannelloni as a "comfort log" of taste and she was not mistaken! My friend and I loved it. We associated it with a comfort food like Shepard's Pie and loved every bite. The risotto was not one of our favorites as it tasted more like a hash brown rather than the light taste of a good risotto, but that did not spoil the overall experience. We complimented the meal with a glass of El Coto Blanco. Highly recommend this restaurant. This restaurant is also associated with La Bretxa in the East End Market that specializes in Seafood and Spanish provisions.

    (4)

  • Steven H.

    The food was great. We had the tapas not any if the main meals. The marrow bone, squid and morcilla wear all delicious. Service was great. The plum/cinnamon infused sangria was also excellent. The cardamom meringue they have us before we left was so dimple but do good. A nice neighborhood place, I hope it's here for a king time.

    (4)

  • Randolph Z.

    Holy Moses, was that a meal. It's not my usual by any means because the quality is extremely high and, of course, so is the cost. I would say that it was worth it and, unlike my last trip to Taxos Bell, I will remember this meal until severe Alzheimer's sets in. If you are like me, that is, cheap, classless, brusque, lowbrow, or especially nervous, Txokos is not a good choice. But for a really nice dinner, like when you're trying to make up for a lifetime of coldness and failure with your significant other/grown child/colleague, Txokos is a great idea. It also works if you're practicing not being a schlub. That's why I went; we'd been to a wedding and were all dressed up at 4 on a Saturday. Now, on to some potentially useful content. (Edit after writing - the following content is not very useful.) The pork belly hamberguesa is a perennial favorite. I ate that. It's also possibly the cheapest main item on the menu, which was NOT the point, but helped. There is also a rotating menu in which you may enjoy an appetizer, main, and dessert for $33. Every item we got was thoroughly interesting and tasted great. Also, I had not heard of about 25% of the menu items. I cannot complain about any of the food. Literally, I cannot. Even if something was wrong, I wouldn't have known. It was all magical. Quail, tuna roll, hamberguesa, and flan come to mind. The only issue was some rudeness from one of our servers. I kind of think that's part of the schtick. So is a man expertly sprinkling spices on slabs of meat in front of a flaming brassiere. Maybe that paints you a picture, maybe I'm just rambling. It all seemed perfected and intentional, so if fine food or a refined night out are on the itinerary, by all means you have my recommendation.

    (4)

  • Ljs B.

    That place has some interesting takes on local Spanish food, but that woman/owner at the counter is soo rude. My thought is if everyone tells her, she might change her ways and become the welcoming hostess this place needs. Why would she go out of her way to make folks feel like they're intruding to dine there. Saturday at five, not a soul in site, we stopped in for some tapas and wine... Do you have reservations? Ugh well no. Well, after 90 minutes we finished our meal and there were maybe three tables. Good thing she could squeeze us in. A pleasant attitude would have gone a lot further. The two stars Txokos earned were because of the sweet waitress and the yummy food. I would have given another star for decor, but the lack of promised live music on the website brought me low. Two stars was all I could muster.

    (2)

  • Heather P.

    Wow! This is a great spot for brunch. My husband and I came here a bit before noon on a Sunday. We didn't have any reservations, but we called ahead. The hostess informed us there was no wait. When we arrived, the parking lot was crowded. However, it seems that people were mostly there to check out (the very cool) East End Market. We found a spot in the lot with only a bit of trouble and went inside. The restaurant itself is lovely and interesting. It's got a subtle old-world rustic vibe while still being very modern and airy feeling. One part of the kitchen is open, and it's sort of like getting to watch a cooking show. There's two dining areas: the main one has large windows and view of the kitchen, the other has a long table good for large groups and a large bar. That portion can see the other portion of the kitchen but not as well. I was most impressed with the pricing. I'd heard really great things about Txokos, and I assumed it would be pricey. At least for brunch, it's very reasonable, especially considering the fun items you can order. They also offer $2 mimosas! My husband got a traditional orange mimosa, and I got a watermelon one. It was delicious, just pureed watermelon and sparkling wine. Almost healthy! Our very nice server was prompt and polite. The food took a smidgen longer than I would have liked, but not enough to become tedious. However, when the food did arrive, some of it was very close to room temperature. My sides of grilled zucchini were almost cold, and this made them very unpleasant. My main dish, the chorizo benedict was very good, but I think I'll try something different next time. My husband ordered the Baked Spanish Toast and LOVED it! The pork belly that came with it wasn't actually that impressive (though still good), but everything else was amazing. We also ordered a side of some type of chorizo sausage, but it was just okay. Too chewy. The check for both of us came to right about $30. Score! Overall, this is a great restaurant with a very fun menu and lovely ambiance. I would highly recommend trying it out.

    (5)

  • Ho L.

    After having Txokos on my to-do list for over a year, I finally visited for the first time today for Sunday brunch. The wait was well worth it! I had reservations for 16 people, and the staff was more than accommodating for such a large party. When only 14 showed up, they allowed us to have one giant table rather than splitting us up into two. The mimosas were tasty, and I love the twist with cherry and watermelon flavors. The server was knowledgeable about the menu, and offered up a great description of certain dishes and the special for the day. For my meal I went with the dirty shrimp & grits, and a chorizo & egg sandwich. Both were under the pintxos section, meaning smaller portions, but honestly they were larger than I anticipated. If you have a large appetite, definitely order two pintxos plates. But for many, just a single order will do. The lunch prices are quite reasonable, with most items under $15. Dinner seems a little pricey, but that's to be expected. Overall, I love the decor, the service, and most importantly, the food. I highly recommend a visit, and can't wait to return!

    (5)

  • Michael C.

    Txokos brunch menu is my new favorite thing. I tried their Spanish Toast and it was a really fun dish. It was comprised of a Krispy Kreme bread pudding donut with a farm egg on top and a good sized portion of pork belly on the side. I would've never paired those two things together but it was incredibly delicious. My wife had the Eggs Benedict which had a saffron hollandaise sauce on it that she really liked. It also came with grilled zucchini that she said was good too. I'll definitely be back to try more of their menu.

    (4)

  • Kenny L.

    Txokos pronounced "chokos" simply was a delicious dining experience. Located in the east end market, they serve a variety of tapas food and delicious drinks as well. I immediately felt comfortable with the decor and overall atmosphere of the dining room. Our sever was Fitz, he was a joy to have, descriptive, attentive, and explained every thing on the menu. He even help me select a wine that I absolutely loved for the happy hour (5-7 I believe). Now onto the food, we ordered several different tapas and the rib eye entree (yes we're fatties). First was the foie, a play on duck and liver; this was so good, extremely rich and succulent. Next was the clam verde, pretty good but I actually didn't care for them. Then came the Uni Cremoso, OMG this was the best thing of the night. It was quite a surprise how delicious It was. You don't actually get the uni itself because it's mixed in with the risotto but that didn't stop me from devouring it. The last thing that came was the rib eye. It was over 30oz and cooked to perfection. The fries that came with it were seasoned perfectly as well. Overall, we enjoyed our first visit here at txoko and recommend everyone to try them out. Get the risotto!

    (5)

  • Jaric O.

    Service was pretty good, but portions were incredibly skimpy. Granted we went during magical dining but compared to other restaurants this restaurant left quite a bit to be desired. Disappointing that a smaller, one-off restaurant didn't take advantage of the opportunity to add some new visitors to their restaurant during this promotional period.

    (3)

  • Ken F.

    We went to this restaurant after multiple good restaurants participating in Orlando Magical Dining Month. The portions were not even big enough for 2 year olds and none of the people in our group were happy with their meals and the owners should fire their rude and disrespectful manager. Someone in our party ordered the grilled octopus and green beans to try and they were excellent. Don't be fooled by the description of the Txokos cake that says it's made with almond flour and chocolate butter. In reality it was lemon pound cake with a butter spread of chocolate hidden on the black plate with some almond crumbs on top. This was the dessert our server recommended. Buyer beware!

    (1)

  • LC H.

    Every thing I tried was perfect!!! I will definitely visit during magical dining but can't wait to try more on the menu! Outstanding service but it's the food that makes you love Txokos!!!

    (5)

  • Beatriz K.

    I had a lovely dining experience here. The grilled calamari was unlike any I've had in the past...two thumbs up. We also ordered the olives platter which was nice to pick on while having a glass of Rioja. We ordered the waiter's recommended "Chuleton" (30 oz. bone-in ribeye). The steak was very fatty (reason for the 4 instead of 5 stars) and not as tender as I expected despite it being cooked Medium and the center still appearing to be on the rare side. The fries were very tasty... They were more like potato wedges with a slight seasoning but were very good. I ordered the tart for dessert and it was a perfect sliver of heaven. The Rhumba Brothers performed that night and played Spanish ballads like Besame. Definitely a talented band and helped make the experience pleasant.

    (4)

  • Bailey R.

    Playing off the demographic at the East End Market (higher income, somewhat hipster), Txokos serves tapas that are too small to really share, and rather mediocre for the price. We went last night for a birthday party. Service was slow - it was over an hour before our entrees came out - and poor. They ran out of the empanadas my friend ordered, so just gave her a plate of mashed potatoes, then tried to play it off like those WERE the empanadas before finally admitting they just didn't have them. My other friend ordered ribs and they brought him a burger, he reminded them he'd ordered RIBS so the server took the burger back. My other friend offered to just take the burger instead of the fake empanadas, and ended up getting charged for both the reject burger (which she didn't order) and the empanadas (which she never got). My calamari was okay but small portion and oversalted. The burger was a decent size but ridiculously overpriced and too plain -- one greasy, salty patty, a small amount of caramelized onions, and a bun. No other toppings or condiments. For $16 I'd expect at least a lettuce leaf... Drinks were mostly priced in the double digits. I can cook better food, in less time, for a quarter the price. I understand the trendy appeal of the place but they fail in the quality of their service, and their food.

    (2)

  • Jen G.

    BRUNCH REVIEW - I recently moved to Orlando and have been on a mission to find delectable brunch spots, such as I had in NY. Well, I am certainly a fan of Txokos. I came in with my beau for brunch on a Sunday afternoon and was greeted with warm and friendly service, great live jazzy tunes and a very warm and inviting space. The decor was very rustic but modern and small touches, like fresh cut and beautiful flowers on each table, were greatly appreciated. I wasn't very hungry so I had the torta which was delicious and my BF had a more ample dish which he enjoyed. They offer french press coffee which was also very good and a wonderful deal on mimosa's and bloody mary's ($2 and a deal on a carafe!). I opted for the strawberry mimosa's which were delish! I will be back to Txokos. Bonus - you can check out the marketplace attached to the space and the outdoor patio (Txokos has a small outdoor space for dining, but the market also has an outdoor space). It's great to have a look!

    (4)

  • Stefanie T.

    Sunday brunch is the jam! The food, drinks, and atmosphere are all excellent. We had a big group and called ahead, but once we arrived they had no problem seating us right away. I got the Benedict Chorizo and it was excellent. I loved that it was served with broccoli rabe instead of something heavy like potatoes. However, I expected the chorizo to be similar a traditional breakfast sausage, but it was more like a slice of pepperoni. We also got carafes of strawberry mimosas for $10 and they were wonderful. The best part of the meal was the olives in the antipasto appetizer. Seriously, the olive oil was one of the most amazing oils I've ever had. Can't wait to try it for dinner!

    (4)

  • Kirsten H.

    Decided to finally write a review after my third visit to Txoxos (pronounced Choke-os). The menu offers small plates and dinner entrees, along with meat and cheese selections. I am a big fan of traditional basque and Spanish food and Txoxos delivers. My favorite menu item is the Mussels. Onion, potato, chorizo, flat beans and mussels in a delicious broth that requires extra bread to sop up. The octopus is fantastic as well - a few long, thick, meaty tentacles. I don't like to share the octopus. Solid beer and wine selection. Ambience is fantastic. Really love the dark wood and the general feel of the place. Not perfect rating - two of the three times I went, the plates came out all at the same time. Staggering would have been better - maybe two at a time would allow the customers to enjoy the food before it gets cold. Make a reservation if you're going on the weekend during prime hours.

    (4)

  • Angela T.

    The atmosphere was amazing, the service was great, and the food was perfect, but I will say that the uni cremoso was the definite star of the night! If you were ever hesitant of trying uni (sea urchin) try this dish it is a game changer. If you're put off by uni this gives you the delicious flavor without the actual chunks because it is mixed in with the sauce and risotto. I would come back just for that dish! Try it you will not regret it!

    (5)

  • Yuko H.

    In attempt to try different food every night, (South America, Middle East, next was Europe), we chose Basque cuisine on this night. I loved everything we ordered! We tried several different tapas (or they call it Pintxos). We ordered grilled octopus, smoked beef, lamb legs, and mussels. Everything was so good, I can't pick my favorite. My only wish is I have bigger appetite. I would try all others on the menu! they have good price on drinks during happy hours too! Red wine i had nicely complimented the food we ordered. We ordered French press coffee with desert. I was told they use organic beans from the next door market, and coffee was soft. ( I don't know how to describe this coffee but similar to Luwak kopi soft.). I was so full for desert but I ended up eating a half of it. Service was excellent as well. The waiter for our table was very friendly and gave us the space we enjoyed but stayed attentive. I like the decor of the inside too, contemporary may be the right word to describe. nicely arranged. I would definitely come back again.

    (5)

  • Nhi N.

    Spanish inspired restaurant, Txokos (pronounced cho-kos) is known for their seafood. This is sister restaurant of the Spanish River Grill located in New Smyrna Beach. Quality food, with a top of the line octopus. The preparation of this octopus gives it a great texture as it kissed by the grill and topped with caramelized onions and a tomato based sauce. We sat in front of the grill and watched the grill master make those huge ribeye steaks, which looked amazing. I would probably come back to try that! Come on Sunday's for their $2 mimosas! They have a few different flavors to choose from, so yum!

    (5)

  • Lindsey T.

    I did it. I finally ventured out to Txokos Kitchen. It was girlfriend catch-up night and since neither my friend or myself had been here before, we decided it was time to see what this place had to offer. We started out with drinks to take advantage of happy hour. I ordered the Spicy Watermelon Margarita which was delicious and my friend got the Rioja Sangria which was also very refreshing. After many minutes of googling foreign words and ingredients we decided to order a few different items to share so we could experience more dishes. We chose the Calamari Frito & Peppers, the Grilled Salad, Potatas Bravas, and the Kalimotxo Pork Belly. The Calamari could have been a little crisper in my opinion but had a nice flavor. The grilled salad, which was their take on a Caesar salad, but grilled prior to being served was more damp than I expected it, but good nonetheless. The Pork Belly while very good, was a shockingly small size for $13. Two literally bite sized portions. My favorite dish of them all was the potatas bravas. Good portion size, nice texture and taste, and filling. To top off the night we ordered two desserts, the Flan that had a blueberry balsamic reduction and the Gateau Basque which was an almond custard tart, Bordeaux cherries, red wine-cherry gastrique. Much like all of the other menu items, all were good, but nothing blew me away. I am a big flan lover, but it wasn't any more special than the flan I get from the Black Bean Deli. The interior of the Txokos is beautiful, with intimate lighting and beautiful rustic and modern accents. The servers reminded me of the staff at Prato, all wearing plaid button down shirts. Overall, there were no hiccups in my meal, and while everything was satisfactory, for the price I would make this an occasional stop on my food wanderings mainly to take advantage of the great drinks during happy hour and perhaps an appetizer.

    (3)

  • Sabrina B.

    Have you ever wanted to do the dance of joy after one bite? If you have ever watched Robert Irvine...you know the dance. Take a bite, smile of ecstasy...begin to dance. Everything we had here was wonderful. The atmosphere was relaxed with a flamenco guitarist playing in the front room as we relaxed at the bar with some great wine selections. When we moved to the table, we decided to try and share many different dishes, tapas style, amongst our party of four. Everything was great, but the pork belly...oh my gosh...you know it's coming...one bite of the perfectly crunchy outside n soft meaty inside, dreadged n the glaze...the smile...the dance. Woohoo!!! Ok, so I did not truly jump from my seat in the very crowded restaurant...but I sure did the dance of joy there in my chair, thinking that Robert Irvine would probably approve if I had actually jumped up and danced the pork belly dance of joy!!!

    (5)

  • Heidi A.

    We showed up without knowing anything about this place. The menu was very short and one item i wanted to order was out and some of our food restrictions did not combine with the remaining things. We had the fish tacos and the squash soup. I wanted more, but there was nothing else on the menu I could eat. However, what we had to eat was very very good. Still, I would not go back. It wasn't much food, and not many choices.

    (3)

  • Andy M.

    Great food! Great ambience! You'll love it. A couple of tips. The appetizers are great for sharing, but keep in mind they are small(ish) portions. So plan on 1 appetizer per 2 people max. The octopus is out of this world. If you opt for the "fixed price" menu, note the hanger steak (while yummy) is pretty small (my guess is under 4ounces) - the portion is more akin to a bite sized tasting. This is really the only heads up I can suggest and hope the restaurant increases its "fixed price" steak portion size or informs guests that it's small. I had the pork chop from the main menu - it was huge and tasted great. Others tried the snapper and loved it. The place won't disappoint. I'll be back (often).

    (4)

  • Carlos S.

    We had a great experience at this restaurant. Having never tried Basque food before, we were impressed by the variations on known dishes. Short Rib cannelloni, or Duck Carpaccio were very tasty. I highly recommend to all.

    (4)

  • Lauren Y.

    East End Market's newest full service restaurant is trendy, flavorful and bursting with culinary creativity. We frequently dine at Spanish River Grill in New Smyrna Beach, so we were delighted to hear about Chef Henry bringing his culinary expertise to Orlando. The menu is seasonally driven by Chef Henry's access to the East End Market vegetable garden, local seafood and Florida farmers. Take your pick between Pintxos (small plates), Spanish wines, salads and memorable entrees. At Txokos there's something for every appetite and you're sure to enjoy a classic dish with a twist inside this quaint restaurant. After two visits here's our list of "can't miss" menu items: Figs & Queso: Skewered Manchego, Figs and Sherry Dressing. The cheese is strong but it's balanced out nicely with the fig flavor. Skirt Steak: Pimenton marinated, Wood Grilled, Green Olive Garlic Relish and Piquillo Puree. One of their small plates, but large enough to make it a meal along with a salad or appetizer. One of the most interesting marinades I've experienced, this steak will leave your taste buds rejoicing. Salmon Trinxat: Serrano ham wrapped, Yukon gold-collard gratin, tinta, charred orange marmalade. The ultimate land and sea combination, an unexpected duo that pairs together seamlessly. Pork Chop: Bone-in Heritage Durac pork, Florida succotash, fig demi and house-made pepitas. Pork chops can easily be dull and dry, but this dish was tender and rich with flavor.

    (4)

  • Andi P.

    Ambiance, oddly-delicious food, and characters. This place has got it all! First off- Friday nights there is a Rumba band playing which is phenomenal! They play recognizable songs (done with a Spanish twist) as well as Spanish classics. Were there people dancing, clapping, singing along, and squealing in delight? Yes. Yes there were. This might not be the best place to go with a first date on a Friday night given all of the noise, but would be perfect for a dinner with close friends where you don't have to talk to enjoy each other's company. Now to the food: * Olives- I'm an olive gal and these were divine! The came in a jar with onions and a twig of rosemary. MMM MMmm Good! * Figs & Queso- This consists of skewered manchego, figs, and sherry dressing. I saw the 3 skewers and thought it was a bit measly, but after eating a few pieces, I realized that it was perfectly portioned for a group of 4 to snack on (more would have been too much). * The appropriately named Jamon-Melon dish had local cantaloupe, Serrano ham, shaved red onion, and tarragon. I'm not usually a melon fan, but these were very sweet and ripe (they're the worst when served unripe!). We didn't end up finishing this though, so I don't think it was anyone's favorite. * And then came the Black Mussels steamed in lemon juice and pimenton, gigante beans, chorizo, and jamon (ham). Holy cow this sauce was to die for! I kept soaking my bread in it and hoping no one noticed my terrible manners! * Pulpo de Gallego- This one takes the cake for being the coolest-looking dish. Yup, grilled octopus, potatoes, caramelized onion, salsa vizcaina and those suckers are very, very visible. My BF got a bit freaked out, but it was pretty good, and not as tough as I had imagined it would be. * The highlight for me is the Morcilla- a sidra braised blood sausage, golden lentils, Napa cabbage, sherry syrup. Sounds disgusting, but is absolutely incredible! Salty, with a bit of spice, this is the dish I force my friends to try every time. * Finally, the Pimenton-marinated, Asador-grilled skirt steak with a fried garlic-olive relish and piquillo pepper purée to go with it. The steak was a bit tougher than I would have likes, but the flavor was definitely there. Txokos was participating in the Bite30 menu when we visited, but I decided to order off the menu. In memory: The Marrow Bone dish was ridiculously good, but it doesn't seem to be on the menu anymore (still on the online menu though). This was what one server called 'meat butter' and it was SOOOOOO good! Oh well!

    (4)

  • Luigie M.

    Second time here, as good or better than the first time. For appetizers, the grilled Calamari was delicious, the Octopus is very good too but it's a small serving for the price. For entrees, try the Chuletón (Ribeye), this a portion for two or you must be starving to eat it all by yourself! The Chuletón is perfectly grilled in the Wood Fire grill and sprinkled with a blue cheese sauce. The Pork Chop is delicious and also a good portion to share. Great service and atmosphere with live music on weekends! We'll be back!

    (4)

  • Sydney K.

    Txokos is a welcome addition to the Orlando food scene, serving Basque and Spanish cuisine. Located in East End Market, the restaurant is a good size and includes a bar area and community table as well. I've sat at the bar both times I've visited Txokos, why fix something that works? I like seating myself (you also seat yourself at the large communal table), the bartender is great, it's not too noisy, and you can watch the plates being made up in the kitchen. The downsides of the bar include being distracted by all the delicious looking food in the kitchen, but I'll take it. The food and drink I've had here has ranged from good to absolutely spectacular. My first time here I tried the Empanadas (they rotate the ingredients frequently), Fried Peppers, Queso, and Porcini Fries. The second time it was a side of dirty grits (YUM) and the Veggie Skillet. Important to note, the Queso is not a dip here, but instead a carefully crafted cheese/fig bread/honey/delicousness combo on a little stick. If you're looking for cheese dip, you'll be disappointed, but if you're open-minded and looking for flavor, this is gold. The Empanadas were divine and filled with succulent and perfectly seasoned lamb. The song "Mary Had a Little Lamb" is past tense because of places like this that are making delicious food. The Dirty Grits were a surprise for me, and you can find them as a side at brunch, which is useful when you're allergic to the shrimp of Shrimp and Grits glory. The grits were creamy, rich, and full of flavor. Chicken liver, ham, and shallots take these grits beyond humdrum. They're also courser than you may be expecting, there's a beautiful world out there beyond instant grits. The Porcini Fries were well-seasoned, earthy, and crispy without being overwhelmingly oily. The Fried Peppers were a surprise and are one of my favorite things I've tried on the menu. The Veggie Skillet was also very good, my favorite part were the potatoes in the sauce. As far as drinks go, I've enjoyed what I've tried. My first trip I tried an Alhambra beer, which was interesting, and the Sangria, which was delicious and not too sweet. The Gin and Tonic list is something to be inspired by, and I'm glad that Fever Tree tonic has a good representation since it does NOT contain high fructose corn syrup. The $2 mimosas are what drew my friend and I in the other day, and I have to say I was quite impressed. The cherry mimosa is tart with some sweetness, as well as the slightly bitter (?) taste of alcohol. A Bordeaux cherry is dropped in the glass, so if for no other reason, order this for the Bordeaux cherry. Overall, the atmosphere and staff are pleasant, and the food and drinks are on point. I highly recommend trying Txokos, and if you're unsure, go for brunch or happy hour when prices are lower and you still have access to a variety of options.

    (4)

  • Allison G.

    I ordered the 3 course dinner menu for $30, which is a pretty good price, compared to the entree menu. Dessert was pretty good, but entree and appetizer wasn't very special. Nice design and ambiance, get very crowded at night.

    (4)

  • Ashley M.

    We tried eating here for a Sunday brunch. We like sharing things, so we got the charcuterie plate, cheese plate, calamari, olives (they weren't on the menu, but they made them for us), and the flan for dessert. The place was busy and we had about a ten minute wait. Our three year old daughter busied herself with the musicians that were playing. The trumpet player was extra helpful and took the time to show her the instruments. There were empty tables, but they wanted to put us in another room. (I was a restaurant manager, I get home seating works, but it didn't look great for us to wait.) The food was fine, the things we ordered were pretty basic. We were blown away by the calamari because of the portion and there were chickpeas in it which were cooked really great. We ate the flan, and my husband went back for more though he is not a huge flan fan. We asked for lemons early on, a couple times because the server didn't bring them out. Finally she brought out limes because she said there were no lemons. Which didn't seem like a big deal, till the calamari came out with a big lemon wedge. We thought about trying the hamburgesa and asked the server about the splitting options, she said it was big but that the kitchen probably wouldn't cut it in half for us (no big deal, we said we could handle it, if necessary), then she asked what we wanted on it. I guess every item listed under the burger is actually optional for brunch, but completed by the chef at dinner. We skipped on the burger, we wanted a meal presented as the chef intended, but this exchange became pretty awkward quickly.

    (4)

  • Chris P.

    We went for brunch on Sunday. There were several tables available but the hostess had to "squeeze" us in. We sat there for a good hour and those empty tables never filled. The shrimp and dirty grits were excellent. The fish tacos were bland, recommend skipping that dish. The steak and eggs were good but was overcooked - I ordered medium but it came out medium well...the steak was small and thick so it was surprising that they overcooked it. The server was a bit inattentive and unfriendly. As a server, I would expect that they be friendly and attentive given that their livelihood depends on tips but such was not the case for us.

    (3)

  • Bonnie F.

    Very disappointed! We went during Magical Dining Month and had been looking forward to experiencing this venue. The oyster stew consisted of 2 tiny oysters, 2 greasy petite sweet potato hush puppies and about a tablespoon of tasty broth, my husbands small fish portion was cold and stinky, and the "whole" quail that I ordered consisted of 2 teeny tiny pieces of the smallest quail that I have ever seen. The fig tart was so gritty that I felt like I was chewing pieces of glass. My other dinner companions were equally unhappy with their meals.

    (1)

  • Edward G.

    We showed up a bit late one weekday night. Only one table filled in the restaurant. We thought it would be awkward and started to turn around. The owner convinced us to stay and eat. We paid 50$ for a steak with spicy Cheese Whiz on top. No thanks. Won't be back.

    (1)

  • Robyn Y.

    Really incredible- good quality fresh food and creatively prepared. Txokos is a Spanish-Basque style tapas restaurant run by chef Henry and Michele Salgado. If you check out their website you can read a little more about their background. We've visited for dinner twice since the opening. This place does not yet take reservations. Complimentary valet. Their menu changes frequently due to serving things fresh. They do use many items from the east end market vendors, which is a huge plus- i love the local food movement and the fact that they all support each other so passionately. Floor plan and interior design: Just love it! They have individual tables for two, four, and even larger parties in the center of one room, with a bar next to a wood-fire grill. In the other room there is a bar that overlooks the kitchen so that you can literally see EVERYTHING going on in there! There is a communal table just next to that which almost always has space available if you can't wait for a table. Cocktails: Get the sangria! As to which one, I have to say that I am a fan of the plum because of the cinnamon and bing cherries- the flavor is bold and extremely satisfying. The rose is also very good, more refreshing, and more sweet. Salads/Soups: We have only tried the roasted beet because after getting it the first time, we could not imagine picking a different one on the menu. I am really tempted by the marinated kale so maybe next time... De Los Bar: We always start with the queso because it comes with house-made fig bread, two cheeses and truffle honey. OMG. Pintxos: -We have had the Piperrada, which is stewed vegetables with a sunny side local egg- very good and hearty. -Pulpo De Gallego, the grilled octopus. YES, I had grilled octopus, for the first time at this restaurant. It did not taste rubbery at all- it was very savory and perfectly flavored! -Wagyu Brisket, what can I say. Braised, fried, with amazing sauce and cucumber tomato relish. The bleu cheese (or roquefort?) flecks are also a huge plus on that dish. Comfort food for sure. -Calcot, the charred market garden spring onion was really good- I love onion so you cant go wrong here. -Cobia Rib, wood-fire grilled- very tasty and fresh. Came with some beans that were very filling. -There was a roasted peach on the menu the first time we came but they were sold out :( That sounded like it must have been amazing! Platos: Based on reviews thus far we have not tried any of the big plates- we keep it to the small ones for variety. Dessert: We got the cheese and chocolate dessert the first time we came. They drizzle some chocolate on the cheese and serve it with some chocolate covered almonds. Service: The first time we came we were served by Pascal and some how he remembered us from when we shopped at east end- about 4-5 months prior. He actually remembered which cheese we ordered! Pascal is really great- ask for him! All around the staff is friendly, accommodating and hard working. We live right around the corner so we will be back frequently for little plates and cocktails. So glad this place is around!

    (5)

  • Bonnie M.

    Wow! My first time at this wonderful restaurant! Everything was delightful - the ambiance, the food, the music, the chef, the server! Couldn't have asked for a better experience! Thanks again for a fantastic dinner!

    (5)

  • Joseph T.

    I've somehow ended up her twice because the wait at Kappo was too long, and both times I left very happy. Service: Always friendly and attentive but without being too intrusive. Ambiance: Music both times were a little loud, and my guests and I found ourselves yelling across the table to have a conversation which was a tad annoying. Brunch: Great menu putting interesting twists on American classics, so great for the adventurous and non-adventurous eaters. Honestly, I can't say it was it was the breakfast I've ever had in my life, but the in-house made chorizo in the breakfast sandwich was a game changer. This is a great place for anyone who wants a boozy brunch with their great mimosas / sangria (although their sangria was a little sweet for my taste). Paella: They do a special paella event every 3rd Saturday and it was a great bargain $22 for a delicious bowl of refreshing gazpacho, glass of beer/sangria, and a pretty authentic paella (crispy rice and all). Once again their chorizo is so darn good. Plenty of fresh seafood and a tangy aioli to tie the dish together. Would love if they did a different paella every month or even different choices like a squid ink variant. The gazpacho was perfectly seasoned and all the veggies (esp the tomato) sung but also worked well with each other. The blended in bread provided a great consistency to the soup. There were small pieces of raw veggies and crispy ham to keep it from texturally interesting. Overall, a great meal both times, but a little pricey for the portion size for the normal dinner menu.

    (4)

  • A A.

    This was our third time at Txokos and the first two times were much, much better. All three times service was slow especially the drink service. The food the first two times was fantastic but the third time we came for the Magical dining and the food was not very good and service was super slow and our reservation was for 5:30 so it wasn't super crowded either. The best thing on the Magical dining menu was the short ribs. The fish was dry and super small, the quail was nothing interesting at all. The best appetizer from the menu was the oyster soup, the smoked tuna was like tuna salad under a tomato. The best desert was the fig tart. The cake was dry and just ok. The flan was also just ok. Maybe the magical dining menu is not their best.

    (2)

  • Lydia C.

    I was one of the lucky ones to get invited to the warm up dinner. I want to say there is a high potential for a five star rating in the future but for now I'll give four stars. The restaurant is located at the east end market and is gorgeous! I loved the atmosphere and decor. Very dimly lit. The restaurant is divided in two. I was seated at a small two top table with a lovely view of the room and the open wood fire grill. The other side of the restaurant has a beautiful full bar and lots of seating. My server was very nice but not around much. But again, this was a warm up dinner so I would assume that service will improve a lot. He explained the menu and the Spanish tapas theme of the restaurant. I started off with one of the $6 beers called 1906 which was tasty! We ordered the Figs & Queso $4, Pulpo de Gallego $15, Foie $23 and Anchoa $11. The figs & queso are a must try! So good! Three small skewers with sweet figs, manchego (one of my favorite cheeses), and sherry dressing. The pulpo de gallego was absolutely melt in your mouth heaven! I would say that for the price I would love to see a second tentacle on the plate but maybe it's just because it was so good I was left wanting more! The anchoa was great. I'm a huge anchovy lover and was really satisfied with this dish. Although it does need a side of bread which we were offered and we accepted. Unfortunately, the bread is one of the kinks that needs to be worked out since the roll that I got was full of raw flour in the middle. The foie was my least favorite and would not recommend it. Described as: duck two ways, liver, egg, porcini, potato puree. Served with a runny duck egg on top, duck liver, porcini and a sea of potato puree. I would have loved more duck liver. If you split this dish with someone you might find yourself fighting over the small piece of liver which may or may not have happened to me! Overall, I had a great time and I would love to go back when they are officially open to try the other items and get some more figs & queso!

    (4)

  • Jennifer W.

    We love this place and their friendly team. We usually sit at the bar so we can enjoy watching the food being prepared. Amazing food and great atmosphere ....drinks are handcrafted and delicious. Truly one of a kind place.

    (5)

  • Andrew B.

    Sunday Brunch is a must! Krispy Kreme French Toast and a pork belly??? I was in heaven, steak and eggs was amazing and there is a great selection of eclectic items to choose from. Take a stroll in the farmers market and hit up the lineage coffee shop from some great beams to take home. Prices were appropriate for what you are getting and the high standards of the kitchen puts out an amazing product that you will drool over for sure! We will be back next weekend for sure!!!

    (5)

  • Ron F.

    We took my girlfriends brother and wife here for his birthday on 02/15 and we had a horrible experience. Absolutely no front of the house management. The servers are understaffed for the amount of seats and for the price, the food was underwhelming. I was so excited to see a new restaurant in the area of Baldwin Park and Winter Park. I had high hopes as I understood the concept of the restaurant. It's intended to be different then the average Orlando eatery, more small plates, high style. However, when we came, the water served is chlorinated tap water no bottle option, the server asked if it was our first time then instead of pitching the restaurant theme, he began explaining that the portions are small and how much the "Market Price" means on the menu for specials. I ordered the grouper whole fish meal. The fish seemed precooked and a little cold but tasty, if you could get past all the bones left in the meat. The greens that came as a side tasted chard and burnt. I have no idea if that was the intended way to serve them, as the waiter never explained what I was getting, but it seemed as if the greens had been placed over a fire to get a smokey taste. Unfortunately it tasted very burnt and I couldn't finish them, making me mad, as the waiter did state, the portions are small. I hope this place improves for the better of others looking for a new and different place to eat but regrettably, we will not be back.

    (1)

  • Dina N.

    Brunch was fab! I had the veggie skillet and a side of chorizo. The bloody marys were only $3 and mimosas were $2.

    (4)

  • Chris S.

    Have great expectations about this place? Better leave them with the kids at home. The food was decent enough, but our server was the worst and most rude server I have had in recent memory. Eye rolling, borderline making fun of us because we had questions about how to pronounce some of the ingredients, and also just downright rude. The bread with oil is decent and standard for a start. We began eating with the olives, which although pitted, were delicious and presented nicely in a mason jar. The queso (I guess that is hipster for cheese plate) was also a nice selection. The atmosphere is nicely done though it won't win any design awards and is quite loud once the place is half full. The rest of the food was plain. Sorry. I wanted to like it, I really did. The "meatballs" (our server's description) were a decent flavor but tiny and dry. Our octopus that was suggested as a house specialty was just okay. Meh. It was edible of course. But it wasn't spectacular by any means. The ceviche of cobia? Bad. Really bad. Didn't hit high in flavor or freshness. No surprise based on the horrid server that she cared not that we didn't touch much of our food and asked for the check before ordering our main meals and before our third guest arrived. We left for another restaurant and my suggestion would be to do the same. Try this for a light bite when at the east end market. Maybe it was an off night? But I doubt it. Meh.

    (2)

  • Lucy W.

    Love this place! Great location at East End Market. Beautiful interior with lots of dark wood, clean lines and an open kitchen. Excellent place for a group outing. I came here on Sunday for their Happy Hour, which runs from 2 to 5 pm and features a variety of specially priced beverages and tapas dishes. I had a spicy cocktail (wish I could remember the name) and spiced nuts. At 5 pm, the dinner menu was available, so I also ordered the foie gras, which was served with a duck egg. Very rich and delicious. There are so many things I want to try, but everything seems pretty rich, so I have to pace myself. Not a great place if you're on a diet. But if you want to treat yourself, Txokos is a great option.

    (5)

  • S C.

    Just had dessert and coffee - which was pretty good. That grill looks so exciting, have to be back to try some of their entrees.

    (4)

  • Michael D.

    I was underwhelmed. I like basque food, and the restaurant was highly recommended. Pleasant place, very busy on a Friday night, a mediocre band playing in the corner. Service was slow but affable. I got the thirty dollar menu. Overdressed salad, a tiny hanger steak served ice cold (I sent it back, and they RECOOKED the steak, served it to me over cooked and lukewarm...). Good but unexceptional creme catalane. In other words, not a great value at thirty bucks... Wine list was good but overpriced by 15%. Gin and tonic was ok but uninspired and served with too much ice...

    (3)

  • tiffany w.

    Tried the brunch. The menu is a little daunting. Thought the sangria was weird. Loved the biscuits and jam. Ordered something but server brought me the wrong dish, ate it anyway. The muscles are worth a second trip. The ambiance is neat. The servers seem nervous.

    (4)

  • Liana L.

    All of this food is delicious including their olive oil! I had the octopus desert and it stuck with me in my mind for hours afterwards. They put the person responsible for the grill on spotlight which is cool, and she was a real PRO! The desert is also amazing. Especially the almond cake. We went back the next night after eating somewhere else, just to have another taste of cake. Definitely one of the best restaurants I've been to.

    (5)

  • Kirsten B.

    This was the absolute worst restaurant experience I've ever had. I was literally accosted by the hostess for appearing a few minutes after my reservation and was told that I had to wait, despite the fact half of the restaurant was empty. My party agreed to grab a drink at the bar and wait. One of us made the mistake of asking the hostess where the restroom was located and she acted as if we insulted her and continued to berate us for daring to ask her such a question. We waited for 30 minutes or so and the hostess comes back to inform that our table was available. However, she refused to walk us to the table until we paid our tab at the bar! I asked her if she would walk a few of us to the table while the others closed out, given that we waited so long for the table we didn't want to "lose it" (again, the restaurant was half empty). Apparently asking to be seated without paying your bar tab is forbidden there. The hostess got snarky AGAIN and under her breath told us we wouldn't be dining there. I asked to speak with her manager and,lo and behold, SHE WAS THE OWNER OF THE RESTAURANT!!! If you own an allegedly upscale restaurant and cant fill up your restaurant on a Friday night or afford a host or hostess, you better sure as hell make sure you are kind to your customers! I have never been so insulted in my entire life. I will would advise anyone considering this restaurant to run for the border. The restaurant is a sham. The owner has no idea how to run a business and clearly has no respect for her customers. Next time, I'll go to Santiago's for tapas.

    (1)

  • Michael M.

    I would like to start out by saying that the food served at this restaurant is unique and some dishes are interesting. That being said and after sampling quite a bit here. Calling anything I tasted "Basque" is a real stretch. I have been eating Basque food most of my life made by family and friends actually from the Basque region. Txokos is no basque kitchen but maybe at best "Spanish inspired food". Calling the restaurant Txokos is also confusing because there is nothing similar to a true Txokos in any way. Look the word up and you will know what I mean. After my experience at this restaurant I doubt the owner or chef has ever experienced a real Txokos at all. Very few people who visit Spain ever visit the Basque region so it is easy to call any dish "Basque" when your audience has no idea what real Basque food looks or tastes like. From time to time while I am traveling I run into a restaurant that claims to serve Basque food and every time the experience is greatly disappointing. My opinion is no different here. If you want to try Basque food make friends with someone from the region who knows how to cook the food. Better yet, get on a plane and go to Guernica and experience true Basque cooking by those who keep the traditions and recipes alive.

    (2)

  • Lisa M.

    My husband and I have been eyeing this restaurant since they started building it. We missed several opportunities to go to their trial invite only pre-opening tastings and because of our conflicting schedules and have been dying to try this place so we had high expectations. We came here for a date night around 7pm. When I walked in I was slapped in the face with a large cloud and whiff of smoke that hit me so unexpectedly, I started coughing. The whole resturant was very smoky and I was curious as to whether they had any type of ventilation system in place. We beat the dinner rush and were able to be seated right away. Little did I know they sat us in front of the Asador wood grill, I asked to be seated elsewhere but they said unfortunately they did not have any seating available for 2 people and it would be a 30 min wait. I looked around and saw vacant tables but they said it is for parties of 5 or more. I was seated closest to the grill on the side so the heat was literally on the right side of my face the entire time. As we sat down, we were brought a bottle of water and I ordered the sangria and my husband ordered a beer. For appetizers we ordered the Crispy fried baby artichokes "Bagna Cauda" with a dash of oil on top, and it was served with a spicy anchovy dip. The dipped reminded me of a lighter version or spicy mayo but on the salty side. The Morcilla was my favorite. It's a blood sausage! Very flavorful and has a texture that reminds me of cooked pork liver. For our entrees we ordered the Whole Fish on the grill. I watched as the chef seasoned it and threw it on the grill. He sprayed it down with olive oil, salt, pepper on both sides and viola on the grill it went. Same seasoning goes for all of the steaks and octopus. The Cannelloni Largo was described on the menu as braised ribeye.... when it came out, it was more like ground beef wrapped up with lasagna pasta. Our server was terrible. I do not usually complain about service as I used to work in the customer service industry but our waitress never checked on us. After we were seated, someone brought a bottle of water to us, then our server came by to take our order, there were food runners that brought us our food, then they came around to gather our dishes once we were done. My husband and I needed more water as we were sitting next to the grill dying from the heat. By the time she brought the water it came with our bill. It was a decent meal and I would like to go back and give it another try. I wouldn't advise sitting directly by the grill as it is crowded and hot. It is a fairly new place so they are still adjusting.

    (3)

  • Phil M.

    Had this second visit way too long after the first one. Will not let that much time pass again before returning. Immediately seated at 8:15 and greeted soon after by our server, Steven. His contribution to our evening was perfect, taking the time to explain menu changes and engaging in small talk when we know he had other things to do. The live entertainment was a duo in the front corner, playing and singing at a volume that was not intrusive. Made for a lovely backdrop to our dinner. Highlights were the grilled salad, the pulpo gallego (expertly prepared), and the pork chop, which quite possibly was the best seasoned chop I've ever tasted. Txokos is a gem!

    (5)

  • Laura L.

    We enjoyed dinner here on Friday evening. The food was incredible! The pork belly is the best I have ever had! They get very busy on the weekend so be sure to call ahead. I love the fact that they use local ingredients and even grow some items on site. The live music was also very pleasant.

    (4)

  • Andrew D.

    5 stars... really?! Yes, really. -Hypothetical person speaking- "You must be some uncultured buffoon who thinks anything that's not McDonalds is 5 star worthy" -Me- "Well I'm offended at that, and a bit hurt, so I'm just going to write my review now and pretend you didn't make such cruel and uninformed judgments about my culinary aptitude." My wife and I have eaten at Txokos at least four times since it opened, and I'm ashamed that I've just now gotten around to writing a review. I moved to Orlando from Portland just over a year ago, and one of my biggest gripes was the lack of a great food scene. Granted, I was spoiled, Portland is incredible. BUT, I can honestly say that Txokos would hold it's own in Portlandia. I have yet to have anything here that is not phenomenal. I'll just list what we ate last night... Gazpacho: I have never liked cold soup (it's an oxymoron), so when my wife ordered it I made sure our server knew that we only needed one spoon as I turned my nose up in disgust. Let's just say I had a humble pastry, and the bowl was moved to the middle of the table... and a second spoon was brought. Truffle Mushroom Flatbread: Absolutely brilliant, I could have eaten 3 of them... and hated myself afterwards, and had strange dreams about summer vacations with the Romney family wearing magic underwear swimsuits and diving in a lake filled with sangria. (The Sangria is wonderful by the way). Fig/Cheese Plate: Truffle Honey, Manchego Cheese, enough said. Lamb Picadillo Empanadas: Again, delectable, could have eaten 3, self-hatred and strange dreams ensuing. The Squid: THIS... this is unreal. We've had this every single time we've come here and every time it's been perfectly cooked and the sauce has just the right amount of heat. I really savor every bite and make baritone-esque humming noises as I do indicating my pure enjoyment. Mmmmmmmmmmmmmmm The Hamburger: Hypothetical Person -"I knew it, you uncultured buffoon! You went to this 'amazing' place and you ordered a hamburger! I've now disregarded everything you've said" Me - "Honestly, this is starting to feel personal. I'm really sorry if I gave your froyo place a bad review, I just thought that with so much culture (which you measure in the billions) in every bite I would instantly begin speaking a new language, or at least become a better dancer. Alas, none of that occurred and I felt your marketing was misleading, hence the poor review" Back to the burger... my wife and I have been on a quest for the best burger, and this one is definitely up there. There are three different types of meat, so to call it a hamburger is really a disservice. It's more like a smorgasbord (yes, I had to look up the spelling, see uncultured accusations above) with wonderful pickled onions and a tasty bun. The meat is so savory and wonderfully seasoned, and it was the perfect conclusion to our feast. In conclusion, go there and enjoy.

    (5)

  • Andrea A.

    Not sure what took us so long to try this place but it did not disappoint. I'm still dreaming about the cheese plate. Could be one of the best appetizers I've ever had. The honey with the cheese is amazing and so is the fig bread. The Brussels sprouts were a little salty but crunchy and delicious with a red pepper cream sauce that made the dish. We also enjoyed the empanadas and olives. Maybe we should have stopped there. Because the mushroom flatbread and snapper were good but not nearly on the same level. Neither was the cherry almond cake. The snapper didn't have a flavor profile at all. The best part of the dish was the creamy, splendid Florida succotash. That was pretty incredible for a vegetable medley that's hard to spice up. The flatbread was missing something. Heavy on the mushroom. Not so much on the cheese. The cake was not sweet. And I like desserts with sweet in them so it wasn't a match. Overall, this is one of the best spots in Orlando. We will definitely be back. And ordering the cheese plate every time!

    (4)

  • Steve A.

    Orlando needs more restaurants with great ambience, and Txokos certainly leads the pack. The main dining room with its wood grill and chef's bar seating are particularly nice, and the subdued Euro-inspired soundtrack is perfect. All of the food we had was good, but several items were particularly noteworthy, and they weren't necessarily the ones we'd have guessed. Standouts were the manchego cheese and figs on skewers and the grilled spring onions. Both were reasonably priced, in contrast to the expensive and uninspired charcuterie plate. There are some excellent Spanish wines on the list, including a very reasonably priced Tondonia Rioja. Service was very attentive, and there are a nice assortment of sherries and other Spanish libations by the glass.

    (4)

  • Chris R.

    After much anticipation Txokos Basque Kitchen opened in Orlando this month in the building housed by East End Market. I've been hearing about the plans for Txokos for what seems like years. I have eaten at it's sister restaurant, Spanish River Grill, in New Smyrna Beach a couple times and was really impressed. I got there at 5:30 just after opening without a reservation and I was the only guest, I saw some familiar faces among the staff which was nice. I sat down at the bar and ordered one of the Spanish Beers. They had a good selection of beers most of which I hadn't heard of. They also had a couple cidras that according to the staff are similar to ciders but not as sweet and drier. I ordered the 1906 beer which was a darker beer and it was quite good. When I visited Spain about 5 years ago their beer selection was quite poor in most places, with the only beers I could find were Estrella Damm and Mahou, both of which are not very good beers in my opinion. As a result during the trip I would order sangrias instead of beer. It was great to find that the staff had made such an effort to find good Spanish beers to serve at Txokos. After my date arrived we moved to a table with a view of the wood burning Asador grill. The wheels you see on the top allow the grill plates to be raised and lowered. This is my one complaint about the evening, while the Asador is very visually appealing the grill created a lot of smoke, so the room got a bit smoky at times. I'm told they are working on putting some equipment in to alleviate this. Also we were there when they had just recently started the grill so the smoke was probably thicker than it would be later in the evening. The name Txokos comes from the Basque region where Spain and France meet and refers to gastronomical societies or groups of friends who get together to cook, sample and talk about food and drinks. From Wikipedia: "During the Franco years, txokos became increasingly popular as they were one of the few places where Basques could legally meet without state control, speak Basque and sing Basque songs as the constitution of the txokos prohibited the discussion of politics on the premises" If you are interested in learning more about Txokos and the Basque region, this book: The Basque History of the World by Mark Kurlansky is required reading by the staff of Txokos. The Txokos logo also reflects it's Basque influence with the 7 pointed star and the Harpoons in it's logo. The Basques were the first to commercially hunt whales. The 7 pointed star in the logo represents the seven provinces of the Basque region. We started our meal with the Manchego and fig appetizer $4. Quite simple and delicious. I loved the sweetness of the fig with the mild flavor of the cheese. It was topped with a sherry dressing. Well worth the money. Next up was the Marrow Bone appetizer $13. Canoe Cut roasted beef bone. Anchovy Vinaigrette, Aioli. This was a superb dish and the bread slice which had a slight char to it was a perfect pairing. The aioli sauce was quite rich and flavorful. For the main courses, I ordered the Oxtail while my companion ordered the pasta. The Sherry braised Oxtail "Matador" with pimentón, mire poix, served over Drunken Goat cheese stone ground grits. $23. The sauce had a rich flavor but it took a little work to get all the meat off the bone. I loved the grits. Fideo Bolognese $23 - Toasted pasta, brisket, foie, Serrano, wild mushrooms. This dish looks rather simple but the taste was excellent. For dessert was shared the tart, Gateau Basque - Almond Custard Tart, Bordeaux cherries, red wine-cherry gastrique $8 All the food was wonderful and there wasn't a dud in the bunch. There were many other dishes I will be going back to try, the ones that caught my eye: "Caldo Gallego" - traditional heary stew with beef, pork, beans and greens The Foie - Duck two ways, liver, egg, porcini, potato puree and the Wagyu Brisket. Txokos is a great place to stop in for a drink or to take a date for dinner. It's a great addition to the East End Market.

    (5)

  • Elisa G.

    Hands down, this is one of the more fabulous meals I have eaten in Orlando. My husband and I went on a cold Saturday night and sat at the bar around the grill they use for the meats and and other grilled items they have on their menu. The young lady manning the grill as well as all other employees were just delightful. Let's talk food. That's why we yelp, right? For our apps we had the house made spicy bar mix of nuts (just a hint of heat from the spices) and the house made marinated olives (best flavor to an olive my tastebuds have experienced). For dinner we had the foie (so rich and decadent), grilled octopus (grilled to perfection right before our eyes) and the roasted pork belly (as the flavors flowed over every tastebud, I closed my eyes and thought - this is what heaven must taste like). For dessert we had the pumpkin bread pudding. A perfect end to a perfect meal. Quick Recap: Don't be scared to close your eyes while experiencing all the flavors Txokos has to offer. P.S. The spicy margarita ROCKS!

    (5)

  • Cheryl S.

    My husband and I were excited to try Txokos because we live nearby and love great food. We ordered 2 small plates: squid and mussels, along with fries and risotto. The risotto is honestly (sadly) one of my least favorite plates I've had...and I normally love risotto. The seafood was good, but nothing special. Everything was way overpriced. We also each ordered a drink (and you know it's bad when it's singular). They do have some cheap Spanish beers, but they charge $6/bottle, so instead I decided to splurge and get an Imperial IPA allegedly from Basque. I admit, my IPA was very good, but it was $12 for a 12-oz bottle. Again, WAY overpriced. Verdict: for the price of the food and drinks, we would MUCH rather go to RavPig, C&L, Luma, Prato, Smiling Bison....etc. And if you plan on drinking and want to stay close, just go to Redlight before or after, or hit the bar inside the East End Market (just go early - they close at 7 pm). Don't waste your time and money here.

    (2)

  • Laurie B.

    This was our second visit to txoxos and we loved it! First time we went to paella Saturday! 22 dollars and you get this delicious antipasto with green olives and Greek olives chirorizos and cheeses lightly drizzled with balsamic vinegar and olive oil . You also get a beer or sangria with your meal. We went tonight for 8 dollar burger night! You get quite a large burger cooked to your preferred temp with delicious pork belly and cheese and red onions! On the plate is also some wedge potatoes ! I love the ambience casual yet classy , upscale but not pretentious and the food you can tell is good quality! They also have happy hour every day until 700 where they have various gin drinks made from scratch . I love rose sangria ! Our waitress was good but they were out of my husbands beer and she offered another but forgot to charge the happy hour price but since the food was so good we were okay with the mistake.

    (5)

  • Sana S.

    If you want your taste buds to experience flavors they've never tasted before...GO HERE. Everything we ordered was full of flavor and fresh! I'm pretty sure that has to do with the fact that all the vegetables are organic and locally grown. I would recommend going here for lunch as the prices are reasonable and although there is not a lot on the menu, the few choices they have are delicious. Go with the mushroom flatbread, tomato gazpacho, and tortilla eggs. Oh and beware of the sangria. You will be buzzing so hard you'll end up going to the Bakery inside the East End Market and binging on peanut butter cookies and pumpkin spiced cupcakes! Not that theres anything wrong with that :) Enjoy!

    (5)

  • Barbara B.

    So mediocre. Peppers out of a jar, olives out of a jar, stale toasts, melted narrow, so-not-homemade chorizo. Put some effort into the food, guys. Very disappointing.

    (1)

  • Ariana F.

    Came today for a few drinks and apps. Got the lamb empanadas and pork belly both were loaded with flavor! We were there during happy hour so wine was only $5 a glass. We will definitely be back for Sunday brunch were they have $2 mimosas and service industry 2 for 1 at night. Just a note: they don't have tvs at the bar or anywhere, so for all you sports people don't go during a game you wanted to watch.

    (4)

  • Christine M.

    Excited to finally check our East End Market and Txokos for Sunday brunch. Wonderful 3 piece band playing, with tables and two open kitchen bar areas. Had a $2 cherry mimosa with a Bordeaux soaked cherry-highly recommend! Also tried the Benedict chorizo. The eggs and hollandaise sauce were perfection but the bread it was served on was hard as a rock and the single chorizo slice was tasty but small. We audio tried the cheese plate with Manchego and blue and marcona almonds with a fig paste, yummy but pricy at $15. Others at the table liked the $3 Bloody Mary's and mushroom flatbread and shrimp and dirty grits, which came with a surprisingly large amount of shrimp. Great service and it was fun chatting with the chef. Definitely want to come back for another cherry mimosa and to try the regular menu.

    (4)

  • Traveler F.

    Let the servers guide u, if ur Spanish is poor. Txokos has all the elements to be a great restaurant. A little tightening on the quickness and attention to minor details in service can go a long way. There is a huge difference between practiced service perfection and genuine service. This being a neighborly area away from the theme parks, I expected a little more relax stiffness. Prices here are a bit on the steep side. I understand there is a price for well crafted food but let's not get too carried away. All too often restaurants with great potential in Orlando fade because they get too caught up with themselves. If this restaurant contains itself it can be a neighborly staple for a long time. I hope it will.

    (4)

  • Melly S.

    After three visits, I feel the overall experience has gone from very good to not favorable - food, pricing, or personality of the servers. Please note that we typically sit at the bar/counter as a couple, as it allows for more interaction with the staff - unfortunately this hasn't been the case since the very enjoyable first visit about 8 months ago (subsequent visits were 4 months ago and this week). The ambiance is wonderful and the menu inspired - but perhaps a few more familiar food options, with everyman pricing, would make this more than a special occasion place to many. And only Spanish wines without description makes it difficult for those who enjoy California wines to select - and our server was not enthusiastic about assisting and eager to have our relaxed dining style move forward quickly. Dear Chef - please consider these comments are constructive criticism only, as the concept is great and your addition to the neighborhood and East End valued.

    (2)

  • Cristina G.

    Outstanding food and excellent service. Had the happy hour spicy margarita for $6 and it definitely was good....nice flavor of orange and the spiciness is just right. The food was quite good. I had the pork chop that was a good portion size and the flavors were perfect. The chop was plated on top of some creamy risotto with a truffle flavor....Mmmmmm. The Pulpo, Caldo Gallego and calamari were outstanding appetizers. All in all I recommend trying Txokos.

    (5)

  • Elana G.

    A Spanish restaurant inspired by Basque cuisine? I'm in! Everything we had was freaking delicious. The highlight for me was the pulpo (octopus). It's so hard to cook octopus right - so often it's overcooked and chewy - but they cooked it perfectly. And the char-grilled flavor mixed well with the potato/onions/sauce that was paired with it. Our queso plate had two pretty good cheeses, a round of fig something-or-other, and some triangles of flat bread. My only complaint is that there wasn't enough bread for the amount of cheese. We also ordered the lamb empanadas, which, while small, also had some some sweet and slightly spiced flavors reminiscent of North African cuisine. The calamari was also perfectly cooked. Nothing bad to say there. It was served on a bed of greens and chickpeas. Obviously they know how to handle their cephalopods here, so two thumbs up for that. The mussels were in a really nice red pepper sauce and were also cooked properly. We ordered a mushroom flatbread that was also very flavorful with a slight hint of truffle oil, but not so much as to be overpowering. I'm generally not a fan of mushrooms and I really enjoyed it. We also got an order of the albondigas. These were good but in comparison to everything else we ordered, were nothing special. Finally for dessert we got an order of pumpkin bread pudding. I don't think this is really basque or even Spanish inspired, but I love everything pumpkin. And it was totally worthwhile. It was soft but not too mushy, and sweet with a good pumpkin flavor. I would love to come back here some time. My recommendation would be to definitely get the pulpo. The empanadas, mussels, and flatbread are also worth the trip.

    (5)

  • Lisa W.

    Located in the East End Market in Audubon Park, I enjoyed a pre-opening dinner during their soft opening week, which was flawless. Who needs a warm up? Not these guys. Food was wonderful, as was service. We started with olives and the cheese plate- outstanding. A quick note when you are reading the menu, key ingredients are listed but the server we had was great in filling in the blanks. We moved onto the whole fish, though our server said the tuna was outstanding for another seafood option. The Snapper was delicate and tasty, I'd happily order again. The whole fish came with roasted garden veggies, yummy. We tried the porcini dusted fries (potato wedges) and saffron risotto. I liked the fries & would have been happy with a bit more salt on the sides. Save room for dessert! Speaking of salt, we tried the salted chocolate, chocolate chip mousse which came with espresso shortbread cookies. Oh my! Delicious! Full pics and more deets on my blog, I'll upload a few here too. Bar offers Spanish wines by the glass & bottle, Spanish beers and select cocktails. Look for Happy Hour and Brunch to be added a few weeks after the (now) 3/11/2014 official opening. Lunch to be added on after they settle in from Happy Hour and Brunch. Happy Hour will be offered weekdays 4-6pm with half price glasses of wine, beer and select cocktails as well as $1, $2 and $3 Pintxos (or small bit appetizers). Brunch will have $2 Bloody Mary's and $1 mimosa's along with the new menu options.

    (5)

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Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Brunch
    Parking : Valet, Street, Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Classy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Txokos

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