Tacos El Rancho
2194 Chickasaw Trl, Orlando, FL, 32825
Tacos El Rancho Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Tacos El Rancho
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High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Orlando for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Orlando for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
2194 Chickasaw Trl
Orlando, FL, 32825 - Phone (407) 482-8545
- Website https://www.tacoselrancho.com
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : No
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Christopher K.
Quaint little spot tucked away on the corner of Chickasaw and Curry Ford offering up some of the best street tacos at a great price. They're stuffed full of your choice meat ranging from the standards to tinga, pastor, ranchero, tilapia and tongue. The burrito is huge, like need to plan your day around it huge or bring someone to share it with. They have two other locations around town. One in downtown on Orange close to colonial and on Hoffner and the corner of Conway.
(4)Paul G.
I like this place a lot. I've tried a number of the meats, which are good, but I always go back to the pastor tacos. The mild tomatillo sauce is awesome! It's got just a little kick to it that makes it perfect for the tacos. I'm interested to try the chimichanga soon.
(4)Cassi B.
Was craving some good Mexican so i searched Yelp for one close to me and reasonable.. We decided to give this one a try and so glad we did! They are very friendly, VERY clean inside (even the kitchen which is open... which is hard to find nowadays) We tried a couple different things and everything was amazing! Lots of flavor and a lot of food for a reasonable price.. Glad to finally have a new Mexican restaurant to go :-)
(5)Mike P.
There is nothing better than having a business lunch with a friend at a new place in my opinion. Well up until now I have not even heard of Tacos El Rancho but I am really glad Shawn picked this place. Since I had never been here before I simply let him order what he thought I would like. I had a beef taco with along with the Gold Enchiladas with beef, 1/2 of a Steak Chimichanga and a 12oz bottle of Mexican Coke a Cola. I normally do not have a Coke but I was told that these are the ones made without High Fructose Corn Syrup and MY GOD... It actually tastes JUST LIKE what I used to drink as a little boy. That was a REAL Coke a Cola so I will NOW be looking for those in the store since I was told you can now buy them at Publix. I started with the Taco and the last time I had a double shell soft taco was when I was in San Diego a few years back at a place the locals were raving about in Old Town. I did not need to doctor it in any way so I would have to say it was a hit with me. Their black beans were the consistency of refried beans but actually had some flavor. The rice was actually quite flavorful and usually rice is just rice but they used some kind of stock in it that gave it a nice flavor. The enchilada was not what I was expecting but it was the flavor was right on point. It was now time to dive into that Chimichanga and it was one of the best I have had thus far. The steak was quite tender and not chewy like I was expecting and just like everything else... No doctoring was needed. I am glad we split it because the Chimichanga ALONE was a meal. I was told about a drink they have called Horchata and decided to try it as well. That was an experience in a cup right there. It tasted like a liquid Churro to be candid and it was one of the most unique drinks I have tasted thus far. If you are looking for an inexpensive place to go for lunch with some OFF THE CHAIN authentic Mexican food, check this place out. You get plastic silverware and Styrofoam cups and plates but the FOOD is what you eat. I will be coming back for Taco Tuesday!
(5)DS N.
When I asked for Salsa Verde, the person who took the order was confused... This is bit of concern because if you sell taco you should know what is salsa verde...
(1)Victor R.
Best chorizo tacos I have ever had. The other tacos are good too but chorizo is the way to go. Freshest ingredients and the soft corn tortillas make a great combination. You must try the guacamole, it's excellent.
(5)Kathy D.
Ordered the gold carnita chimichanga to-go and it was awesomely delicious. Portion was huge. They do not skimp out on the toppings either, and something I haven't seen before was lots of cilantro on my chimichanga. I love cilantro! And the queso mmmmm that queso. I've been trying to find a Mexican place with great chimichangas and I think I've found it. Best chimichanga I've had in Orlando.
(4)Ashley J.
It's really good my go to for taco Tuesday, tacos, Margs, and beers are $2 each! Love it. Excellent for dine in and carry out. Although they did forget my salsa and extra lime on 2 separate occasions.
(5)Laura G.
Decided to take my brother there for his birthday since it was close to his home and we both love Mexican food. We were the first ones there and were able to put our order in immediately. The guy at counter was very nice, however that unfortunately was the highlight of the meal. We ordered chips and salsa, two of their platters and churros. We did not get the chips and salsa before the meal, in fact when our meals arrived, I had to remind him that we had ordered them. They also had forgotten our churros as well. The chips were very stale and could almost bend (rubbery), the salsa was quite good though. The refried beans tasted canned, definitely not what I expected and the rice was dry, as was the beef and chicken which is surprising since they had just been made. There also was not much flavor to the food which was disappointing, we really like Mexican food, but found this meal very lacking in both flavor and quality. The churros eventually came out and we did enjoy those very much. Overall a disappointing experience that makes me think twice about coming here again in future, however I will probably try again as all restaurants can have an off day which I am hoping is all this one was.
(2)Madeline M.
Dont bother. This is white peoples version of Mexican. It sucked. The restaurant was clean and the people were very nice. Perfectly good chinese food next door. We had the shrimp fajitas and as soon as we finished eating our stomachs felt uneasy. The rice had peas in it.... Peas. Sloppy pale mushy rice. Just dont. Other reviewers must work there cuZ....
(1)Ralph P.
Very good food, will surely be back often as it is near the house. They have an above average selection of meats that you can get in your choice of tacos, burritos even chimichingas. You order at the counter and the person that took our order was very friendly. She even let my wife try a sample of one of the meats to see if it was too spicy. Once you order you have a seat and someone brings your tray out but no real wait staff. It's in a strip mall so the decor is not very fancy and not a lot of seating.
(4)Jeff K.
I ordered two tacos, one chicken and one ground beef. They have a list of ingredients at the counter that is included with the tacos, so I ordered both of my tacos with 'everything except tomatoes and onions'. The chicken taco tasted good but was just barely warm and the chicken was a bit too dry, like it had been sitting out. The ground beef taco had tomatoes on it for some reason, and in the center was actually cool -- not room temperature, actually cooler. Not enough time in the microwave, I guess.
(2)Deborah L.
Best Mexican food so far that I've tasted. Their flautas are great and the nachos and salsa are amazing and perfectly crunchy
(5)Jenn Q.
The food here was amazing!!! We were driving back home to SC from Orlando & stopping there was a pleasant surprise! I've actually been talking about their flautas ever since! Great food, nice people you can't go wrong!!
(5)Chris W.
We've been looking for good Mexican food for a while. The food here was amazing! I had the golden chimichanga---it was huge and so tasty! So much better than any chimi I've ever had at Amigos, Don Pablos, or Chevys. My husband had 3 pork tacos---also super tasty. Very authentic---fresh cilantros, chilis, cut tomatoes. He's Mexican and what sold him were the tortillas---tasted so much better than store-bought. Best part about this place is that it is similar in format to a Chinese take-out. You can eat in or take it out. That was a pleasant surprise----so we will be stopping there for amazing Mexican takeout each time we are in the mood.
(5)Kathy S.
Stopped in here while I was out working one day on a whim. Turned out to be a pretty good place. I was a little sketched out because it wasn't super busy when I walked in, but I'm glad I stayed. The food takes a little while to come out, so be patient, but it's a pretty decent meal.
(3)Tibby S.
Amazing food and drinks! Guacamole is great! Chimichanga was big enough for 2 and sooo delicious! Oh and the staff was soooo nice!
(5)Phil C.
I love Mexican food, and always like trying new places to compare. My usual gauge is steak soft tacos. First bite I ended up with gristle, which I spit out. My next complaint is that the steak was cold. Cold like it was pre-cooked and sitting in a container waiting for an order. I will NOT be coming back to this place.
(2)Benjamin A.
New employees don't know what they're selling, bad attitude of supervisor, very disappointed. Food is average, they almost charge you if you order an extra lemon.
(1)Ines R.
Their tacos and horchata drink are the bomb! So good and definitely recommend them!
(5)Adrianne L.
I've been going to Tacos El Rancho for over a year now and it's still one of my favorite lunch spots. The food always taste fresh and they never have failed me in the customer service department. My personal favorite is the steak tacos but the taco salad is a close second. Everyone that I have either recommended to go there or I have taken have all been pleased as well... If you like fresh Mexican food you need to try them out !
(5)Steven K.
Good tacos always buy on Tuesday. But they seem to be under staff I call and no answer I tried again and nothing tried a 3rd time and they picked up saying they can't do delivery because there to busy and that's why he didn't answer the phone. The is fairly good 3.5 but under staffed.
(3)Edwin D.
Just had a few tacos more of a traditional style of food which is great a bit slow but worth the wait. A nice variety and clean.
(4)Heather L.
A great little hole in the wall Mexican restaurant. The food was high quality and prepared promptly. They also did a great job of dealing with my family's food allergies while still making a tasty meal. My kids shared an order of street tacos and fries, which were delicious. I had a salad chock full of shredded beef, black beans, salsa and guacamole. It was refreshing to enjoy a meal that was still delicious even after taking all the "good" stuff off. Plus they have our favorite hot sauce, El Yucateca, available.
(5)Chase T.
Went for lunch there because we noticed it was new on that side of town! We got guacamole & chips as a side, it was amazing! My partner got the taco salad and looked really fresh! I got the burrito with everyone on it. We both really enjoyed our meal & definitely plan on coming back!
(5)Tim B.
Love this place! I have never had authentic Mexican food from Mexico, so of that is what you're looking for - try another review. I have eaten at a ton of Mexican restaurants around Orlando though and can say Tacos El Rancho is my favorite by far. I always get the Golden Chimichanga, it is a huge chimi stuffed with rice beans and meat, fried golden and then smothered in queso. I typically get ground beef but the chicken and pork are good as well. They have more traditional options like beef tongue, tinga, pastor, and chorizo as well. I have had the chorizo in tacos before and enjoyed it. The chimi once cooked is covered in six toppings, tomatoes, cilantro, sour cream, shredded cheese, onions, and hot (red) or medium salsa (green). These toppings go on every item - you just tell them what you want. On a side note I do like that they use diced yellow onions rather than julienne style onions. The red is my favorite but recently they added a ranchero salsa with grilled onions in it. I found it to be a nice medium between the hot and the mild salsa. The service is quick and always courteous. They had some coupons on their website last time I checked so definitely give it a look before coming for the first time!
(5)Jennifer N.
AWFUL service at this place on 03/27. I had the shrimp quesadillas and asked for no onions. I asked if I can have another one and the guy told me the shrimp mix comes with onions??? Really??? He didn't want to make me another one. When he finally did, I said thank you and he did not even reply nor did he apologize. Very rude service and I will not bring my family back here. There are so many other Mexican places in Orlando you think they'd be nicer to their customers and want to keep business. Rather go to Giovanni's three doors down...
(1)Jose A.
Since moving out here haven't found a great Mexican spot, but this place is pretty good their tacos are very good and the service is good as well. Like this spot a lot but still have other places to check out
(4)Matt G.
Found this place by accident and let me tell you it made my day. Awesome tacos, great place, nice people, highly recommended!!
(5)Antonio M.
This place wasnt very good at all but the service was great. I think Taco Bella has more flavor in their tacos.
(2)Lesliejoy S.
My boyfriend brought home a Golden Chimichanga for me, and it was lovely! Filled my belly nicely. He loves it, and I'm now a fan.
(4)