I am in love with this place and cant wait for it to come to DC!!! Really looking forward to that. Had the flat breads to start off the meal (beyond yummy!!) and then this delicious shrimp pasta dish. Everything was perfectly seasoned, all healthy options. presentations were great. the desserts also awesome! Loved it. Def not the type of place you expect to dine in in chain restaurant city aka orlando. Def worth a visit though.
(4)
Eric N.
Service was great and the decor was excellent. Pretty dark, so much so, that servers have to sometimes assist with flashlights for menus. Desert was great too with shot glasses filled with differet deserts. My main dish, the fillet was less than desirable. The meat was tough to cut and while only 26.00 compared to the 50.00 one can pay at a steakhouse, it left a lot to be desired.
(3)
Dana Y.
What a great concept. This restaurant rotates it's menu selection seasonally and everything on the menu is below 475 calories. Unlike most restaurants that offer a few dry chicken and fish dishes with a side of steamed veggies, Seasons 52 has a great selection ranging from porkchops and lamb, to seared ahi salad and curry soup. Their flatbread starters are perfect for small parties to share. Some of the items are a bit overpriced (i.e. edamame at close to $5), but their price range is wide enough to accommodate most budgets. We didn't try the shotglass desserts, but I hear they are delicious. This is the perfect spot if you're healthy and active, and still appreciate a nice dining experience.
(4)
Ellen B.
Love great dessert? I've never had a full meal at Seasons 52, but I have ordered every dessert on the menu to take home with me. Since each dessert is served in a shot glass, there's nothing more fabulous than one of each of the most divine desserts I've ever tasted. When you've had a really bad day, call in an order of each dessert on the menu, rent your favorite chick flicks, and curl up in the dark, eating as many as you can without feeling guilty. Save the rest for the next night, or even for breakfast if you're still feeling blue!
(5)
Landon H.
The food is very creative and delicious. The service and atmosphere are equally good. The reputation is well deserved.
(5)
Christine w.
We have been here a couple of times and they have good food, nice service and wonderful desserts too. Not sure about take-out or what hours they are open. The desserts are small so if you go just for dessert you can try several different ones :O)
(4)
Sherryl S.
Love seasons 52, we have sat on both sides, and we by far prefer the Bar area, except i sometimes get iiritated with the winning piano player, if you have been going there for as long as we have then it gets kind of boring, they need to change from time to time, what we do now is eat in the area then pop in for their famous desert and after dinner drink, the food is great and they have a great wine list, i also love their flatbread which they are famous for,
(4)
Josh G.
Simply outstanding. Stick with the flatbreads and just order several appetizers. You will not be dissapointed. And, as I must agree with Cece, the desserts are petite, cheap and delicious. With all dishes being served at 475 calories or less, careful measures are also taken not to use saturated fats, trans fats or even anything on your no-no list. The service (Ryan and trainee) was spectacular. Very attentive.
(5)
Deepak J.
Going by Chowhound recommendations we checked this place out. We waited an hour and 45 minutes for our table. The food was mediocre except the flatbreads were pretty good. The wine selection was sparse. The desert menu was ok because they were small portions and cheap. Overall I'd skip this place.
(2)
Tiffany G.
I've been here several times and I tend to order the salmon on the plank as a default. I always think I will venture out, but I don't, because the salmon is tender and has nice flavor and is served on a plank, not something I tend to do at home, so... I have had the vegetarian vegetable plate before and although the vegetables are cooked perfectly and are delicious, it is just not something I want to order, when there are so many other options. The service is always great, and each time I go I seem to forget that the time before I told myself I would dress up more, because you can get away with coming here after putt putt, but I don't recommend it. When in Rome, and they are really going for a nice ambiance, with an upscale flair. Even though it kind of has a hotel restaurant feel, they do take the food seriously and it has always been worth the money. The desserts are served in a taster glass, but they are cheap and well worth it. This is a nice break from the Orlando craze and gives you a good, quality meal, that is fairly priced. I highly recommend this excursion as it is just people out (in a Disney free zone) enjoying a peaceful night out.
(4)
Ingrid M.
I make sure to visit Seasons 52 every time I visit Orlando. This place is great. The wait staff is always friendly and offer helpful suggestions. The food always taste delicious. Last time I visited, I ordered the broiled crab and shrimp stuffed mushrooms with roasted garlic and Parmesan cheese which tasted amazing. For the main dish, I had a swordfish ponzu served on a bed of Jasmine rice and it was to die for. The swordfish was nice and tender, not tough like a lot of swordfish I have had in previous times. The rice was cooked to perfection and, along with the miso broth, complemented the fish quite nicely. (Not in the mood for fish? Try the pork tenderloin skillet. YUM!) For dessert, I had the mini Pumpkin Pie and their Old Fashioned Carrot Cake served in their respective shot glasses. Although the dessert portions are just right, they always leave you wanting more. Seasons 52 never lets me down and I highly recommend it. I wish they would open one in San Antonio or in Austin, Texas.
(4)
W G.
a "concept restaurant" - NAY. surprisingly decent featuring a rotating menu to keep up with seasonal flavors and crops. get it, SEASONS 52?? anyway, it was uninspired but handily palatable food. lots of vegetable options and decent assorted breads. the damn restaurant was so dark that all the waiters|waitresses carry flashlights around to assist the guests in reading the menu. NOTE TO MANAGEMENT: if your flashlight budget is greater than $100, reallocate your spend to include some lightbulbs, you dimwits. interesting dessert concept of servings in shot glasses with small spoons. just a taste or two rather than a MONDO portion. or if you like variety, and gluttony, you can order six for yourself. i recommend the carrotcake. JCTSFR: 11
(3)
Ellen A.
I am updating because the last time I visited, I was not impressed with the food at all. I went with two other people, and one of the guests I was with bit into something hard on her scallop. Apparently the scallop was never cleaned properly. We had to send the dish back because it was so hard and inedible, but while they were nice and willing to take it back and replace our dish, it kind of became a bigger deal than we wished it to be. The chef came out to give an explanation, but he didn't seem to be apologetic. Then the manager came by and the server came again. It was just a lot of explaining what had happened while the other two of us in the party were still trying to eat our dishes. The other two dishes were also lacking in flavor. I guess that's how the calories are saved. I still think this is a good place if you are looking for a low-cal meal that tastes pretty decent. But make sure to let any new guests know that they can't expect a gourmet taste. One of the guests in my part was a first-timer and he didn't like it at all. But I will always enjoy their desserts.
(3)
John S.
We always go to Seasons 52 when we visit Orlando which is usually a couple of times a year to visit family in the area. We like this place a lot. You get a good pour for drinks at the bar if you need to wait. Service is friendly and efficient. The wine list is small, but interesting and fairly priced. Lately we have found that we need to wait even with a reservation. They need to work on the efficiency at the front desk. This is a Darden restaurant, which also owns Red Lobster and Olive Garden. But it is a big cut above your typical chain restaurant. Portions are small, but made from fresh ingredients. Desserts are also small, which we appreciate. This isn't your fat tourist looking for huge portions of cheap food kind of place. It' s on restaurant row on Sand Lake. Although it's in a shopping center, it's in its own building overlooking a lake. The design is open and airy with a mid century modern kind of feel, with a little bit of a Frank Lloyd Wright Prairie look. Very different for most chains. A great choice in a city not known for its inventive cuisine.
(4)
Cristina K.
I was in Orlando for work last week. I confided in a co-worker that I needed a break from all the chain restaurants (we stayed near Disney). Being familiar with Orlando and understanding the food we had been subjected to on the trip, Jeff recommended Season 52. He said it was a new Darden concept, but one that was both fresh and healthy, so we decided to give it a try. The atmosphere was nice. There was a piano singer (we'll come back to that later). We were given a big U-Shape booth. This place has a great wine selection. The starters were good. We had edamame, goat cheese ravioli (one giant ravioli to share), flat bread with chicken, and shrimp and crab stuffed mushrooms. It was impossible to believe that these items were less than 450 calories. My lamb was the perfect portion size, paired with asparagus and new potatoes. The best part hands down was dessert. We were all completely full from dinner, but when our adorable server brought the dessert tray with little shot glass-sized morsels, we each chose 3! The Pecan Pie was the best! I also had the Peanut Butter Mousse and the Carrot Cake with Cream Cheese Frosting. Ecstasy. Jeff provided a great diversion from the usual Disney eateries, long lines and tourists. I am grateful. I would have been even more grateful if the Piano Singer had a greater repertoire. The Beatles and Frank Sinatra really can wear you down after an hour and a half.
(4)
Mary Ann J.
as locals, this is our favorite family restuarants. food is great,svc can't be beat. menu changes make place very interesting, deserts small so we still have room to have our choice.
(5)
G C.
Seasons has a great bar, an interesting menu, and a great place to go for a glace of wine or two any night of the week. Darden got it right with this one.
(4)
Justin K.
I loved the concept, the food, the atmosphere (pianist at the bar was a nice touch), and the customer service. I would recommend this to anyone. My chilean sea bass with black rice and shiitake mushrooms was amazing. It was cooked to perfection and had a flavor profile that I hadn't experienced before. My brother enjoyed his salmon and my mom liked her chicken dish. I'd recommend any of the flatbreads. Yum!!
(5)
Joe B.
Delicious restaurant!! If you are looking for a place with a great wine list, good food, and a nice view, this is the place. I was here with a group for the Fourth of July and we had a room on their covered, indoor patio, that had an amazing view over the lake behind their property. We had a view of so many fireworks displays and we didn't have to deal with the crowds. This restaurant prides itself on their fresh, low calorie menu, so if you are looking for large portions, this is not the place. They do, however, have something for everyone. Come with an open mind though because many of their dishes have some kind of twist...not bad, just different than you might be used to at other places. Prices are right in line with what you would expect at a step below a fine dining restaurant.
(4)
Dianne R.
Finally! A healthy fine-dining option! I only wish there were more locations in the north east! Seasons 52 was a great way for my sister and i to finish off our sister retreat in Orlando. We wanted to be a little fancy and yet healthy and Seasons 52 certainly did not disappoint. With each meal under 500 calories and still planned, prepared and presented like gourmet dishes, Seasons 52 is an easy restaurant option for a more guilt-free dinner experience. As long as you manage not to over order that is. The flat bread pizzas are a must have and their chops were to die for. We opted not to have their dessert and go for some alcohol instead. Good for dates or for the family, or indulge and take a group instead! I will certainly keep Seasons 52 on my list of luxurious dining options for the health-minded!
No complaints at all, great ambiance, great food( I got to try the lobster and mozzarella flatbread, chilean bass with black rice, the southern style shrimps and grits (this one was a winner), sesame grilled salmon salad, Korean duck lettuce wrap, quinoa and citrus salad..and of course some of the desserts and in this case the winner was the pecan pie) and great service ( we got a great server named Josh(?) who was very knowledgeable and very pleasant)
(5)
Regina K.
One of the top restaurants on Restaurant Row and never disappoints. The seasonal menu concept is timeless and is always full of dishes with fresh ingredients. The portions are also health-conscious so you never feel overly full or uncomfortable. Also, don't miss out on the live music on the weekends and the mini desserts, served in a shot glass. Sometimes we just stop in for dessert and some wine, it's that good.
(5)
Annabel R.
Delicious, inexpensive, and high quality. I can't wait to go there again on my next trip to Orlando.
(5)
Jamie C.
Seasons 52 is simply fantastic. I am never disappointed when I dine at any of their locations. Their food is healthy and artistically prepared. The flatbreads are enormous, delicious and around 430 calories. The Winter Vegetarian tasting is beautiful and really yummy. The ambiance is gorgeous. I definitely recommend dining here for lunch or dinner.
Even though they're a chain, you don't feel like you're having an Outback Steakhouse experience. They have a window-filled room overlooking the water with the most coveted tables. They were kind enough to seat us there for our anniversary dinner, however with a bit of a wait. We started with wine in the bar where the live music was quality and the atmosphere lively. There was plenty of comfy seating for us while we sipped and waited for the perfect table. They made our evening truly memorable!
(4)
Jeanette H.
I love this place. I honestly wish there was one in Austin. It offers a seasonally inspired menu and everything (including cocktails) are under 475 calories. Fresh food and healthy. Sign me up. Let's not forget that it tastes good too! My latest visit I had the Sonoma goat cheese ravioli to start and the Grilled garlic pesto chicken flatbread. Seasons 52 had the best flatbread ever. Love them! It was pretty empty this last visit so there was plenty of free parking and no wait. They do also offer valet parking. In typical Orlando fashion it started pouring down raining while I was eating. I should have valet parked. If in orlando give this place a try. :)
(5)
MiquilinA G.
Had the summer corn soup. Loved it. Just enough bacon to give a nice salty taste. The flat bread was the chicken pesto and it to was very tasty. The flatbread was the thinnest flatbread I have had and was shared with a friend. The flavor a were nice but I was still a little hungry after eating the bowl of soup and half a flatbread. My friend tried the chicken white bean chilli. We both agreed that it was a hearty dish, but it was missing true flavor. Sort of bland salt and pepper were added to the chilli because it was lacking flavor.
(3)
Alexis H.
Don't get me wrong I'm all about watching what I eat and making sure its fresh and healthy etc... but I like my food to taste good not just have a "organic" presentation. The Key lime pie was the best choice I made..it was served in a shot glass so I obviously finished it in 2 bites..service was great but I'll skip next time.
(1)
Megan S.
I had never been to this location of Seasons 52, but I went last night after work with some of my coworkers and had a great time. They weren't able to seat us all at one table, so we were at two large tables out on the patio over looking the lake. I got there early and enjoyed a $6 glass of happy hour wine at the bar. They had some great happy hour specials, so that was nice. For appetizers, my table got 2 flatbreads, some sort of rice paper wrapped tuna sushi thing, hummus, and tuna tar-tar. For dinner, I ordered the blackened mahi-mahi, which came with mashed sweet potatoes and green veggie medley. So tasty!! For dessert, they brought us all of the dessert shots, of which I tried the raspberry chocolate goodness (which was delicious) and the cannoli (not so delicious). Service was excellent, drinks were soooooooo goood (I had a cranberry gin drink that was perfection, and tried the berry bramble which was really good and couldn't taste the bourbon). The view was wonderful (the sunset and lake, not so much the apartment buildings across the lake). I had no complaints at all!!
(5)
Corey L.
As far as chain restaurants go this one is hands down the best! The menu changes every season (they do keep a few staples on the menu year-round). Everything on the menu is under 475 calories and still very good size portions. The food is nice and light but you leave feeling full. The staff is trained impeccably and this location in particular has a wonderfully nice staff. I've brought many clients and co-workers here and they are all extremely impressed! Even grabbing things to go for a meeting is a great option! Some of my favs include all the flatbreads but specifically the chicken and pesto flatbread, the maui crunch salad and if you want some dessert the mini pecan pie is delicious...wash it down with some coffee or a cappuccino! YUMMY!!! Side note: if it's evening when you're going you may want to call ahead, this is in a very busy part of town and full of tourists so make sure to make a reservation.
(5)
Stephanie D.
I've heard so many great things about this place that I think my expectations were too high. It was obvious chain food and while nothing was bad, nothing was mindblowingly amazing or worth the price. I won't be back unless by necessity.
(3)
Alison Y.
Loved the fresh, seasonal ingredients! My mom and I finished everything on our plates and saved room for dessert. My mom's pork tenderloin was excellent, and I loved my winter vegetable tasting. I'm a big fan of healthy, nutritious food, and I felt that everything we ate was just that. Also, our grilled chicken pesto flatbread to start was amazing! Loved how flavorful it was without being too salty-- a hard balance to come by. Next time we will come when it is still light outside so we can see the water. Can't wait to come back!
(5)
Ebony K.
Anthony!! You made the table of ladies feel extra special! Thank you for that! This place was absolutely terrific!! They change their menu with the Seasons which I think is AWESOME! It is a little pricey but hey you have to pay for good food right? They even list how many calories each item consist of so that you know exactly how much you are consuming which helps a lot if you are a trying to watch your food intake. Our table shared the Grilled Garlic Pesto Chicken flat bread which had,fresh mozzarella cheese, balsamic onions, roasted red peppers and arugula along with a Lump Crab Cake. The flat bread was delicious but the Lump crab cake was all crab little cake which meant PERFECT!!!!!! I seriously considered ordering another one (since we all shared the first one) but I refrained, although it was hard. For dinner, I took Anthony's recommendation and ordered the Asian-Glazed Chilean Sea Bass which came with organic black rice, snow peas, shiitake mushrooms and micro wasabi. OMG!!! First off the sea bass was cooked to perfection. Nice and light and not over cooked. The star however was that organic black rice. I swear if I had been at home I may have licked my plate it was that good. For dessert they bring out a platter of different desserts in shot glasses. I had a mini key lime pie dessert that was just enough fulfill my sweet tooth without going overboard. ( I also had a little of the death by chocolate I think it was called but shh don't tell anyone) The service, the food and the beautiful ladies I was with made this dining experience AMAZING! Without a doubt I will be coming back again when I visit Orlando next year!
First time here in Orlando, although quite familiar with their menu and their options through their other locations. Especially Miami. This location is well located on the shores of Little Sand Lake, great views which lends to a very relaxed atmosphere. Keep in mind they have a rotating menu so the same items may not be available all the time, however, they are not lazy in their creations and there are always plenty of flavorful options. This place doesn't skimp on service, from the moment you walk in, throughout your entire meal, you can count on good spot on service. As a vegetarian, I always find something appropriate and the flavors and presentation are always top quality.
(4)
Michael M.
Love Seasons 52, in fact we plan dinner here every year we visit Orlando. The menu is great with various selections, there is something for every taste & craving, but the best part is how fresh and delicious it is. We enjoyed the asparagus & prosciutto flatbread first with cocktails. Then we enjoyed the Caesar salad before our entrees. This time we had the Sea Bass & rack of lamb. Both were flavorful, cooked well and filling. The best part was the grilled flavor on the lamb. The desserts were choices of various small yummies, we had to have 2 each. Besides the wonderful food, we also appreciate the great customer service, as we did with Estella last night. She was welcoming, attentive to our various courses, and friendly. We would recommend Seasons 52 to everyone, and will return again.
(5)
Emily B.
I have been here a lot lately, mostly for lunch. My friends and I have been on a healthy kick, so we love Seasons mostly because the calories are listed right on the menu. The food is great, I usually get the tuna or chicken salad. The flat breads always look amazing and would be my next choice. Last time I went in the early afternoon and the place was packed, but they still got us in and out in less than an hour! Try to get a table by the water, we saw a cute little alligator last time!
(4)
Luciano A.
We were there for a business meeting and could not have picked the right location. The atmosphere and ambiance was suitable for our needs, quiet table over looking the lake. The menu offers a large option of quality, healthy and tasty food. We had the flat bread, steak and salad. Definitely going back, this time with the family to try their dinner menu!!
(5)
Anna-Marie W.
Seasons 52 is always evolving. The menu is changed with every season and new items are added weekly, sometimes daily. Nothing on the menu is over 475 calories and the portions aren't gut busting. Everything is fresh and local ingredients are used whenever possible. With that being said, we at The Hungry Sprout are huge fans. Seasons 52 is our go to place with out of town guests and special occasions. We just had a wonderful lunch there a few weeks ago. My most recent visit was to their flagship restaurant in Orlando, FL and my sole purpose was to sample the new dessert menu. And sampling is about all I could do. An entire dessert tray was placed in front of me and I proceeded to taste every little shot glass of sweet confection from Carrot Cake to Mocha Macchiato to Butterscotch Budino. The new dessert menu rolls out across the country starting at the end of April 2014. Seasons 52 doesn't serve desserts on fancy plates with big pieces of cake and fancy garnishes. Instead, each dessert is individually hand crafted into a shot glass. Here is what the new dessert menu offers: Blueberries With Lemon Curd Probably my most favorite. Fresh plump blueberries mixed into a light lemon curd. First of all, the combination of blueberries and lemon is always a big hit. This dessert is light and refreshing without being too heavy and sweet. Perfection. Chocolate Peanut Butter Torte Rich chocolate layered with a light peanut butter mousse topped with peanuts and a peanut tweal. (I had to ask what a tweal was- it is a like brittle, only thinner and crisper.) A dream for any fan of peanut butter and chocolate. Belgian Chocolate S'More A fancy twist to your campfire S'More. A chocolate brownie topped with rich chocolate pudding garnished with a lightly charred marshmallow and topped with a chocolate dipped cookie with a graham cracker sprinkling. Chocolate gratification for any palate. Try this with a rich red wine such as the Catena Vista Flores Malbec as recommended by the staff. Butterscotch Budino with Salted Caramel A creamy butterscotch Italian custard topped with sweet caramel and Hawaiian Sea Salt. This little dessert melts in your mouth and triggers all your taste buds from the sweet to the salty. The sea salt was intense with the incredible sweetness of the butterscotch and caramel. Key Lime Meringue Pie Possibly the most popular of all the desserts, the Key Lime Pie is a constant staple on the menu. Every season it is tweaked and perfected. This new version has a dollop of toasted meringue atop layers of a key lime filling and a graham cracker crust. Another one that danced with all your taste buds from tart to sweet. Pecan Pie with Vanilla Bean Mousse Another of my favorites, this is a classic Southern tradition. The perfect pecan pie stuffed into the glass topped with a creamy sweet vanilla mousse. Delightful and rich, not even your Grandma's recipe can compete with this one. Carrot Cake with Cinnamon Honey It's Carrot Cake. Spicy and sweet but this one is topped with a layer of cinnamon honey. An amazing twist from the traditional cream cheese frosting variety. Mocha Macchiato Not your Starbucks Macchiato, this dessert is the perfect ending to your meal. The term "Macchiato" actually means marked, and this confection is "marked" throughout with coffee mocha and cream. This is wonderful paired with a pour of the Warre Otima 10 year Tawny Port as recommended by the staff. Raspberry Chocolate Chip Cannoli If you try only one thing on the dessert menu, the Raspberry Chocolate Chip Cannoli is the one. Raspberry sauce swirled into a vanilla custard with chocolate chips and a crunchy cannoli. It is light and airy yet sweet and hearty. This one works well paired with the Selbach-Oster Riesling Auslese, a sweet white wine as recommended by the staff. ________________________________ As you can see, there wasn't a single dessert I didn't like. I did, however, have my own personal favorites as I noted. Some offerings may vary depending on different regions but I promise you there will be something amazing to satisfy your sweet tooth.
(5)
Michael R.
I am going to take a little different approach and focus on the bar area, because there are plenty of other reviews on the food and restaurant (which I am a fan of). Seasons has a sizeable bar area with the main bar (and small piano) in the middle. Surrounding it are about 20 tables. These are first come first served and are great options when the restaurant is packed and there is a long wait. The service is usually quick. The decor is Northern California with dark finished wood, stone and windows at the top of the room. They offer a full bar with quality bartenders that can make you nearly any drink. They also have a large wine list with wines by the glass. If you want something special or that is not on the list, ask for the Sommelier. This is a good location for a happy hour with work associates or if you have a special friend or family in town.
(4)
Danielle W.
This was my first time at Seasons 52 and I have to say that I really enjoyed my meal. The ambiance of the restaurant is really nice, the food was good (really enjoyed the shrimp flat bread) and the wine selection was great. I also really enjoyed that all their entrees are under 500 calories. I was very excited to learn that they have one in NJ. I will be visting very soon.
(4)
Ha C.
The restaurant look beautiful. Our table over look the lake, it was breath taking. The ambience was perfect. Over all the dinning experience was good. The flat bread appetizer was descent. I had the caramelize sea scallop. It was very flavorful. However, my boyfriend's swordfish was kinda bland. The swordfish was so so, not great but not bad. The Vegetables was so fresh and delicious. The service was very attentive.
(4)
Macaela H.
We enjoyed a very nice dinner at Seasons 52 on the patio with family & friends recently- great ambiance. We really enjoyed their flatbreads, butternut squash soup, sushi, scallops, and salads. Food portions were just right, leaving you feeling satisfied, but not totally stuffed. We really enjoyed their small dessert portions, allowing us to try a number of them.
(5)
Kelly W.
Sadly, the one time I went here I wasn't impressed. The food was alright. And the service wasn't anything to write home about. We were apart of a large party celebrating a couple of birthdays and I just remember not caring for the food. Maybe I'm just not "fancy" enough for it. But I won't be going back.
(2)
XI X.
Place has a lot of pretension but they do not really deliver on it. The food is not very memorable although it is healthy and seasonal. I think the they deserve a pat on the back for trying but there is something holding them back. There is no passion in the food or any individuality.
(3)
Teresa M.
Honestly. Is anything better than their mini desserts? I think Not!
(5)
Nathan J.
So I heard it was a Darden restaurant and that is usually a scary thing for me. But I pulled up and the valet was free, and very efficient which is always nice. Very busy restaurant, but prompt and polite service (two things that don't generally happen in Orlando). Very nice menu, very knowledgeable waitstaff. Wine list was well balanced and had some familiar choices as well as many new and exciting wines. Food was above average all around, although my soup was actually different than I ordered (allergy problem with shrimp). The server noticed right away as did (disaster avoided) and brought me a new one that never made my bill. On my second visit, with a group of 6, we all ordered salads and entrees and decided to share a few flat breads for an appetizer...but those never came but were also removed from the check without having to ask. I don't mind mistakes, just fix them without making me feel like a jerk for getting what I ordered etc. Only place I go to in Orlando ( I travel there for business all the time) with any regularity, for any occasion. From dinner alone at the bar to a formal business meeting....it works.
(4)
Kevin M.
Great concept, but just isn't what it could be. I have never understood this restaurant's appeal. While I understand the desire for a low calorie night out, the restaurant just isn't for me. I have been to Seasons 52 several times (weeknights and weekdays) and the place is always packed which is a testament to its popularity despite what I feel are its shortcomings. The interior is nice, but, dark. The bar area is often filled shoulder to shoulder and loud. They also have a piano player (only weekends as I recall) contributing to the already loud din. The noise flows out into the restaurant making a quiet dinner difficult. I have been there on romantic dinners as well as business dinners. In both situations, it was difficult to hear people across the table. For the stated caloric content, the meals are fairly well portioned. I have never left hungry. I have found the cedar plank salmon to be a frequent resident of the seasonally changed menu. It is usually well done and tasty. Although I've always found any of the entrees a bit salty, the mini-desserts are delicious. They have several small shot glass sized dessert choices. Unfortunately, you can quickly turn the low calorie dinner into a belt loosening experience as you try out several of the dessert options. Up to this point, you're probably thinking, why the two stars? Sure its a little loud and the food is average, so why not give it 3 or 4 stars? I would, but my experience with the service at the restaurant just drags the rating down like an anchor. Maybe I'm a stickler for service, but here, it just falls short. I've shown up without a reservation and, as expected, waited...a while...a long while. Learning from my experience, I have made a reservation through OpenTable and still waited a while...a very long while. A 20-30+ minute wait with a reservation is just unacceptable. Although a brief wait with a reservation, even 10 minutes, might be bearable, anything longer is just rude to the guest. My experience with the restaurant's service explains why they fall behind at the host station. Once seated, I have often found the service to be slow, turning the dinner into a long night. While I may enjoy savoring an experience, I don't want long delays between courses, or long waits for someone to take an order. As you can see from the other reviews, there are a lot of people who love this place. Its just not my cup of tea and in the Sand Lake Restaurant Row area there are a bunch of great options. Like I said, the concept is great. I just wish they executed the concept better.
(2)
Ryan S.
Ok experience. Coming back won't be a high priority. I ordered the Turkey Burger and a cup of Chicken Gumbo. The burger obviously came from a frozen patty, and was not cooked thoroughly (kind of dangerous). The gumbo was acceptable, but not amazing. The restaurant tries to put on a fine dining facade, that makes the lack luster food even more disappointing.
(2)
E. B.
Beautiful atmosphere, freshly-made food, and a very romantic setting. Perfect for a intimate evening.
(5)
Daniel E.
I've been going here every time I'm in Orlando ever since they opened. The service is consistently good and the food is elegantly prepared and presented. The only downside is that you can hear all the noise from the bar in the dining room which makes it a bit difficult for casual conversation on busy nights.
(4)
Jim B.
So, I had lunch here today - read some reviews and was in Orlando and needed proteins. Saturday at 11:45 turns out to be a very dead time for them, and that worked out well for me. When seated, I explained to my server that I am diabetic and was looking for proteins to start my day (I only got up an hour before) and she suggested the bison burger w/guac (no bun - the carbs kill me in the AM) with the greens salad. I went with it... Seems I missed the bit at the top that notes that all means are 475 calories or less. The plate arrived - and, well. There was this little 6.5 oz (before cooking) patty with a salad next to it. I was sort of stunned (for 11 bucks) at this. I was hungry, and tucked in - when she arrived again to check on me, I expressed surprise at the tiny patty... to her credit, she immediately suggested that they could get me another patty cooked up and brought over. OK (wondering what that would do to my bill) Sure. I'm here, I'm hungry and this is tasty. Just way smaller than expected. Second patty with two more little cups of guac arrive - also good. Now: Analysis - Their mistake here is being rigid on their calorie count. Sure, offer the 6.5 oz (before cooking) patty on a bun, but maybe offer an 8 or 9 oz version as well - I can go across the street to J Alexander's and have an amazing cheeseburger for the same price, in about the same atmosphere. They comped the second patty, but I doubt that that would happen every time. Food: The guac was superb. The patties were very tasty, and a chunk cut and combined with the well done salad (with a nice balsamic) very, very tasty. Service: Excellent, and we had a nice long chat at the end of the meal because she is a manager in training and is from Tampa. She saved what could have been a very negative moment for me - BUT - they need to dop a little more education, OR list what you are getting, weight wise, to avoid unhappiness. I like the idea, I like the place - but if a 25$ piece of fish turns out to be 6 oz, I'd be rather annoyed. Surprise of the day: The place is owned by Darden. The people who give us the horror that is Olive Garden and the mess that is Red Lobster. Clearly, they cut this place loose to do better. Way better. Unexpected actually. The build out is top notch. High atrium center with palms and skylights, good lighting, well planned and well appointed. If I lived in Orlando, I'd probably visit that bar and do drinks/apps on occasion, just for the vibe. I'd like to award 3.5 stars, but am rounding up to 4, mostly because Lucy was a delight.
(4)
Dan M.
While the food wasn't bad, it wasn't that great either. I felt like everything needed a bit more seasoning, although the steak and mushroom flatbread was very tasty. Just a personal gripe here - the ambiance really wasn't my style. Service was attentive but seemed a little bit snooty actually...could be I'm just hawkward.
(3)
Kris V.
Nice upscale restaurant with delicious yet relatively healthy food? Sign me up. The menu had some great options, the service was excellent, and the food didn't show any signs of skimping on taste for 'health'. A good option when you're looking for something a bit different.
(4)
Camila L.
The place is really comfy, the servers are amaizing, and the food delicious, we had everything starts, entree and desert, that you have to try, it's a small portion so don't refuse.
(5)
Craig C.
I was treated to dinner here during a technology conference, the reviews made me excited to be receiving a good meal while in the area. Our group consisted of ~30 people and most of which ordered the filet. I can only assume they ran out of filets or I received someone else's order, as the cut of meat I received was not a filet, it was a small new york strip, and add to that it was over temperature to what was ordered. Unfortunately the highlight of the meal were the starters. The flatbreads, especially the steak and blue cheese, were very flavorful. The atmosphere was very pleasant, and the service was exceptional except for: when serving beer always bring a chilled glass. The selection of beers was limited, it would have been nice to have a nice hoppy beer with this meal, maybe a Dogfish Head or La Lagunitas. I was not privy to the costs associated so I'm not able to provide an accurate assessment of food quality relative to price. Overall not a great first impression.
(3)
Herm T.
All entrees were less than 475 calories.. So you know the portions will be small.. I'm a big eater so I was disappointed that the meals were small. But after my meal I felt full and had room for the whole dessert tray.. Haha. The restaurant is great. Very relaxing. I think the best of the best people in Orlando eats here. Alot of $100,000+ plus cars were outside that night. Beautiful view of the back lake. Lamb was tender... I would of given it a 5 star but it's a chain.. Didn't know there 1 in Atlanta.. Chains to me isn't genuine. The chef is told how to make each and every dish the same way.. Service was great. I didnt call in a reservation but the wait was about 20 minutes. This was on a Friday night around 8pm.. Which is not bad at all.. Thanks Season 52 for a great night.
(4)
Megan P.
Everything we tried the night we went there was great - the flat bread, the chicken skewers, the cappuccino, the mini dessert. Our waitress was very friendly and attentive.
(5)
Nathan H.
This is a decent place to grab a healthy meal, but overall, not that great considering the price. Each time I've been there, the food has always been on the bland side. Even their spicy offerings were bland--hot, but with no real flavor. For me, this is not fine dining. It is an upscale chain restaurant that uses upscale ingredients and fancy words on the menu. Certainly the prices are consistent with an upscale-ish place, but on the whole, the food is not great. This is just Darden's attempt to cash in on the fresh food craze without putting much thought into how the food actually tastes. I wouldn't call it bad, mind you, just not what I expect for 'fine dining' and not worth the price.
(3)
Primrose W.
This review is a bit late, visited here in November of this year. It was so good that we went back the next night! The flatbreads are really good, i recommend the steak and caramelized onion one. Their food is all seasonal and fresh and you can definitely tell from the taste. It is also great to eat out without worrying too much about your waistline. Service was great, the waiter checked on is frequently. Definitely leave room for dessert, they bring all these mini desserts out , and you choose what you like! I had the key lime pie, the red velvet and caramel something or the other. They were all delicious!
(5)
J B.
Wine was perfect. Setting was ideal on the patio overlooking the beautiful lake. Food was a bit pricey, but flat bread was delicious.
(4)
Chris X.
Ironically, my GF and I probably wouldn't have come here if we knew in advance it was a chain, but I have to say I thoroughly enjoyed our time here. Seasons 52 reflects a well-executed, innovative concept. I suppose it was high time someone attempted to institutionalize the fresh/healthy fine dining concept. The place is large, but warm and inviting. Service was friendly, if informal, and generally strong in light of the fact that we were there at an odd hour (4pm). As someone who travels often and tries to maintain a commitment to good health consistently, I love love love the under 475 calories concept. We shared a flatbread appetizer (spicy shrimp) that was light, perfect flakey and flavorful and ordered entree salads (tuna and salmon) which were perfectly dressed, fresh and flavorful. I'd want to explore the menu (which apparently rotates) more thoroughly before considering another star, but I would recommend going here.
(4)
Laura M.
Kudos to the entire Seasons 52 team - from advance confirming the reservation, to helping schedule a special occasion treat; and once we were there the experience continued. Our waiter had excellent food and wine recommendations -- we loved the portebello flatbread special. And my scallops entree was excellent. All in all - a terrific evening!
(5)
John L.
I will keep this short and sweet. The service was really great. It was my wifes birthday and our waiter made it a special night being so attentive. Good wine selection and desserts. The ambiance is great and a beautiful on the lake location. This is definitely a place to go for a romantic dinner. The only thing not above average or great about this place is the food. Dont get me wrong. The food is not bad, but for the price and the rep of this place, I guess the best way to describe is "good but uninspiring." I would probably go back eventually after I try some more of Orlando's finest. (only been here 11 months) The food gets 3 stars but everything else about this place bumped it up to 4. Hint: Walk ins welcome but make reservations!
(4)
Steph H.
Great experience. I went to Seasons 52 for the first time with a large group, including one of the pickiest eaters I know- my mother. Everyone in our party thoroughly enjoyed the dishes they ordered, including my mom, which was a big win! In terms of the food, our party shared a few flatbread apps which were a perfect starter for a large party. Very easy to share with different options that appealed to everyone. I enjoyed the cedar planked salmon as my main course, which was delicious and very well prepared. Seasons 52's menu is truly excellent in that it provides options for different dietary needs while also ensuring that all entree options stay below about 475 calories. The menu also changes with the seasons (hence the name) so there is always something new, which is nice. Desserts were the perfect ending to the night. Seasons 52 offers a tray with mini desserts served in little glasses. This is PERFECT, especially after a big meal, because no matter how full I am, I always need my sweet fix at the end of dinner! It also allows you to sample a couple different things. For instance, in my party, everyone tried at least two different options! Delicious. Service was also excellent and the restaurant ambiance is very nice as well. This is a chain, so I imagine the experience is consistent across their locations! It's a little bit pricey for everyday dining for me, but I am sure I'll return for special occasion meals!
(4)
Zena M.
They have a vegan menu a completely separate menu to address the needs of vegans. They have actual chefs that cook the food and the food is not prepackaged. For the vegan menu the food is tasty and versatile. You have a ton of options to select from except for desserts which is normally just fruit. They do not overwhelm you with food here the food is reasonably portioned. This restaurant takes pride in the quality of food it serves. The vegan fair here was actually crafted for taste as opposed to just removing items to make it vegan. If you want to quality meal with options as a vegan I definitely recommend this restaurant.
(5)
Andrew H.
We got our evening started with a Garlic Pesto Chicken Flatbread as well as the Roasted Roma Tomato Flatbread. The flatbreads were thin and cracker like and were crisped to perfection. Since all menu items are under 475 calories, the flavors in both of these flatbreads was really impressive. No trip to Seasons 52 is complete without sampling some of their great wines, especially since George Miliotes is the restaurants Master Sommelier. George Miliotes is the 152nd Master Sommelier in the entire world and is a Certified Wine Educator. Each location offers 100 selections of wine with 60 varieties offered by the glass. We were treated a sampling of three very good wines consisting of a Malbec, Tawny Port and a Riesling
(4)
Matthew Z.
Went here with colleagues for a work dinner. We had a private table near the front of the restaurant. Started off with some flatbreads and wine - note that the waiters bring way too many flatbreads if you just ask them to bring enough for the table. Had scallops for the main course which were perfect. The dessert however was the highlight - a cannoli in a cup! Would have given five stars if food was a bit better, but definitely have to say service was amazing!
(4)
Seth E.
Great, friendly, fast service. Starters and kid's meal came out in minutes. Filet, scallops and fresh fish selection were prepared to perfection.
(5)
John A.
Came in for my birthday. The hostess greeted us and wished me a happy birthday. She seated us and gave me a birthday card from the restaurant, nice touch. I order the appetizer duck wing lollipop with a red chili glaze and they was wonderful. Next was the organic field green salad, which is my fav and get all the time and for my entree I got the pork tenderloin which was great. My sis ordered the chicken & white bean soup which she enjoyed. Then she got the mushroom truffle risotto which was outstanding. I could have had that for an entree, so much flavor and texture. Then her entree was the Maui tuna crunch salad which she did enjoy. The risotto was an seasonal item so it's not there all the time. Now for desert, you have to love their shot glass deserts, just the right amount to please the sweet tooth. We both got the chocolate s'more one and we both agree it was heaven. I pick the peanut butter one and loved it and she got the pecan pie one. For drinks we both ordered the mango jalapeño crush which had slices of cucumber and jalapeños in it, excellent drink. I also tried the cucumber basil smash which was good but preferred the mango. Overall the food was excellent, not disappointed on any of it. Service was great too. This is my fav chain restaurant to eat at.
(5)
Cassie F.
Since day one - it's a classy place to have a drink and an app. I am not a fan of the atmoshere of places like Roccos Tacos - too loud and a full time meat market. Season's 52 has outstanding food but above and beyond that - I have always felt that it is a classy place. I feel totally comfortable walking in by myself and sitting at the bar alone. I will go in alone and order a couple of glasses of wine and something to eat at the bar and listen to the piano player. Most of the time it is not too crowded and you can easily chat with other patrons you just met or friends who meet you for a drink. Always on the top of my "Hey, where do you want to meet" list!
(4)
Dr Romie M.
I can't believe I have only remembered to check in once at Season's 52 (I'm in need of Yelping Discipline). This is hands down my favorite restaurant in town, but along with the amazing rep it has for menu, ambience and excellent service- it is also pricey. (but worth every penny). The side menu changes weekly to feature seasonal menu items. All meals are healthy and hard to believe under 600 calories. I have never had a bad meal. If fish is one of the feature menu items, order it. Some of the best prepared seafood in town. I eat gluten free and appreciate gluten free menu- only sad thing is that there are no or limited dessert options that are gluten free. For folks that can eat wheat/gluten the flatbreads are legendary. Excellent wine list. This location is ALWAYS busy because locals and tourists alike flock there. Make reservations by calling or on open table. On Thurs, Fri, Sat nights there is also a wait to eat at the bar.
(5)
Ho L.
For a large chain restaurant, Seasons 52 more than delivers every time I visit. The dishes are all healthy, reasonably priced, and service goes above and beyond what you'd expect at this price range. The dining area is nice, and the bar area is spacious. Reservations are often required during prime dining hours, but they are worth it. Overall a great place to dine.
(4)
Ian F.
This review is based upon my lunch I had the pleasure of enjoying at Seasons52. I've heard good things about them but they've always seemed a tad overpriced (or so I thought) for what you are getting. I decided to take a peek at the lunch menu and was pleased to find a variety of springy dishes along with their calorie counts. Usually this would turn me off of a menu, but when I found out how low calorie most of the dishes were; we decided to head there for a late afternoon lunch. Our appetizer was a delicious steak and blue cheese flatbread, which came out perfect. The only flatbread I could think of that would rival it would be the one served at California Grill. This flatbread was packed with flavor and lots of juicy steak strips. Our order consisted of Blackened Mahi Mahi Tacos, Steak and Yukon Gold mash, tamale bites, and fresh jalapeño lime coleslaw. Every item was absolutely perfect, from the quality of the ingredients to the way it's prepared and plated, this place knows what it's doing. Service was way above average and we left feeling satisfied both in our stomachs and in Seasons52 as a lunchtime escape. We can't wait to return for dinner soon.
(5)
Elliott N.
Accessibility (Parking / Wait Time) 1/1 Star: no wait with reservation for 20. _____ Service (Waiter / Cleanness / Ambiance) 1/1 Star: amazing over the top service. Waiter remembered our names, all 20 of us. _____ Taste (0=Not Edible / 1=Edible / 2=Good (average) / 3=Must Try!) 2/3 Stars: food was really good. The carrot cake was delicious but small. I ate 2. _____ Overall Experience 4/5 Stars _____ Last Words The room in the back for 20 has a removable wall that over looked the water. You can also see the distant Disney fireworks from the porch.
(4)
Rick R.
Have been here numerous times. Usually go to chain restaurants only when necessary. This is the exception. We actually seek out their other locations. The seasonal menu is always satisfying and because the calorie count is on the menu you can indulge or be responsible. Eating out and calorie counting are incompatible except here or similar. Staff are efficient, well informed and personable. Food is great. You have to try it.
(5)
Seann G.
Been going here for years and they always deliver. First off, I love the atmosphere of this restaurant. It's shaded a bit towards the older crowd, sans kids (which I have btw) without being snobby and pretentious. Service here is a winner 9 out 10 times. Wine selection is very strong. Food wise, you can't beat fresh. Season's 52 is fresh in spades and the fact that everything on the menu is under 475 calories without sacrificing taste or portions means everyone wins. If you're in O-town on restaurant row, this has to be one of your stops.
(5)
Jessica K.
great concept! the menu changes with the season so you will never have the same thing twice. they have several locations, I totally recommended going at least once. they have great cocktails and good food!
(5)
Rocco B.
Wow what service mike the manager on duty tonight went above and beyond to our guest experience special atmosphere piano bar server food second to none we are life long customers
(5)
Skylar B.
Making traffic on I4 worth the drive for a lunch meeting. Easy to park, greeted by a kind staff, still had my reservation even though I was 15 minutes late. Had an important lunch meeting and was seated immediately at a table in the sun room with a great view of the water. Our server was kind, patient and polite. The tomato soup summer special was light and tasty, I also enjoyed the wild Alaskan salmon special. The risotto was the perfect texture.
(5)
Dana M.
Great restaurant! Such a gem. Love that they have multiple menus for food allergies/vegetarians too! I had the (gluten free) cedar plank salmon with roasted carrots and beets. Started with the spinach salad with poached pears and walnuts. Loved it! We came with a group of 8 on a Wednesday night, and it was PACKED! Make a reservation! Great service, wine list, and ambiance.
(5)
Ashley L.
Went here for my birthday with some friends, the food and quality was amazing!!!!! I love that everything is fresh using local and in season produce. The only reason why I didn't give it 5/5 stars was just the service. While the majority of the service during our meal was fine, there were a few things that were kind of off. I'm a server and majority of our friends dining with us are also in hospitality. Our server explained the menu, got us water and took the drink order, the came back many minutes later, took both the appetizer and dinner order together, then came back with the drinks. This was off I normally order appetizers before ordering an entree, we ordered a bottle of wine, which was not cold or chilled to say the lease. I was told by my other friends to send it back but I don't like to be a pain, so I asked for a cup of ice, and a ice bucket to put it on. As a server I would never want my guest drinking water down wine because of the temp, I would have felt the wine while serving it and seen how warm it was. And I would have told my guest that I'm going to have it sit on ice till it's cooler and then serve it, if they wanted to get another beverage while they waited I could do that. But all in all it was a good dinner. My husband and I ordered the tuna tartar one of the best I've ever had! And the stuffed mushrooms. For dinner I got their lobster pasta with a side of scallops, and my husband ordered New York strip. And desserts I got the carrot cake, and smores (way too much chocolate) and my husband got the raspberry cannoli. Yum yum and yum.
(4)
Karen M.
As usual, this restaurant gave us another fabulous dining experience. Third location we have tried. Always impeccable service and food. Birthday party of six, seated at a cozy corner booth in the lounge; it was an evening to remember. Warm olive and hummus apps were great. I had the rainbow trout (always great! ) My sis had the lobster paparadelle and gave me a taste. ..mmm. Others had the lobster flatbread, roast pork, seared tuna salad, and lamb. All were very happy with their dinners. Then, the nice thing is, you always have room for dessert here! Three courses, and you can still walk out feeling "just right!" Always a great choice!
(5)
Jane M.
I love Seasons 52. This is my second or third time at this location. My first impression during this visit, was not the best. When we arrived at the hostess stand, the hostess was chatting it up with another employee and had he not told her that I was standing there, she would have continued her conversation. We had a group of 5 and I requested either a booth or table in the corner and received neither. When I asked about my request they said sorry, this is all we have. We also waited about 15 minutes after the time of our reservation to be seated. Ok so I am not too happy at this point. Thankfully, Our server was great. The food was delicious, and choices plentiful as well. The menu changes weekly based on what is in season. Fish, beef, chicken, salads and flat breads, all were wonderful. There is a very nice wine list by the glass too. Be prepared, it is very noisy and there could be kids running around, because their parents don't monitor them but the food is worth it. The dessert choices are my favorite with little cups of some if the best desserts around.
(4)
Ross A.
This is my favorite restaurant. I've been to this location numerous times and never been disappointed. The food always comes out quickly and has always been delicious and very well presented. Every waiter/waitress I've had has been attentive and friendly. I'll be back soon!
(5)
Sally R.
Food is delicious!!! Flatbreads had an excellent combination of ingredients. The filet mignon was the right size and perfectly cooked. The genius idea of dessert in shot glasses is terrific and delicious. The selection is very yummy and refreshing from brownies to tropical fruits. The atmosphere is very cozy and elegant. The jazz player was fun and very talented. We sat by the bar area and it was fun. Our waiter Justin was very polite and always paid attention to detail. He even offered us coffee to go. Lovely evening!!! The only reason why i dont give them all the stars is because the wine list is not very good. They have a list of wines that can be found at walmart for 7$ to 9$ a bottle. In my opinion if you have a unique restaurant with seasonal dishes then everything about the restaurant should follow that concept. The wine selection has nothing unique except for 3 wines the chef selects for that day. It is not terrible but it would be wonderful if their superb dishes could be paired with a good selection of wine and not just 3. Good place for a date night ;)
(4)
David M.
I have visited Season's 52 many times in the past 6 months and consistency has been an issue of late. I am dropping my review by a star because of a particularly less than satisfactory experience last night. Having ordered salmon at least a dozen times at this particular location, I know how it is supposed to taste when it is done right. Last night, it was over-cooked, over spiced, and mealy. The chef should not have let it out of the kitchen and the server should have recognized that there was a problem because it was so very clearly dried out. At the same time, my brussel sprout side was under cooked. My companion, who has also frequented this location with me, also voiced dissatisfaction after had departed and went so far as to proclaim the black pepper mill the best part of his meal. I know this location can do better, and I will return, but a repeat of last night will stop me from coming back again.
(4)
Debbie G.
Way to Over priced and not that great and small portions. Beautiful place just wanted more bag for my buck. My children were not impressed at all.
(2)
Claudia O.
I have to say this place is amazing!!!!! Food is excellent and service even better!!!! Right now they have $5 small plates for Happy Hour on weekdays that is excellent ..... It's a great opportunity to try all the amazing variety of food they have.....
I hadn't been to Seasons 52 in awhile, but a $20 off $50 voucher from American Express and my friends recent birthday gave me two good reasons to go back. I arrived at 12:45 only to find the parking lot to be so ridiculously full that I had to park in the farthest row away from the restaurant. On a very rainy day this was not convenient. Once I got inside, my friend had already been sat at a table near the bar. I ordered the BBQ Chicken Salad. The chicken breast tenderloins were not quite raw, but pink and clearly undercooked.The waitress apologized and quickly took it away. She then brought back the same salad that would have made a Wendy's or McDonald's salad look gourmet, mainly iceberg lettuce with a few pieces of spinach, a couple halved tomatoes and a light sprinkling of cheese. Not at all what was described on the menu, and an utter disappointment when you're charging $12.95 and a Panera serving less expensive salads (with fully cooked chicken and more varieties of ingredients) is within walking distance. They had a chance to make it right a second time, and failed in a completely different area, presentation. When I expressed my displeasure to the waitress she apologized again and removed the plate. My friend said he was very pleased with the Herb-Roasted All Natural Chicken he ordered, which looked nice and appeared to be cooked properly, but unfortunately that didn't quite fill my stomach. The manager then came over, apologized for the bad experience, comped both our meals and beverages (even when I insisted on paying for my friends meal since he did eat it), and gave us a voucher to come back. Even though this act of generosity earned Seasons 52 one extra star, I ended up giving the voucher to my friend, because if a restaurant can't consistently cook something simple, like chicken, and make it look halfway presentable in a salad, there needs to be some serious evaluations done in the kitchen before I'll feel comfortable returning there.
(2)
Emily D.
Absolutely loved everything from start to finish! The menu had a great variety and everything I tried was better than expected. The Bronzino was my favorite - so fresh and great presentation. The service was exceptional as well. To top things off, there was even live piano music in the bar area. I'll definitely be back!
(5)
Ethan T.
We had lunch and it was excellent.The warm Olives appetizer was definitely unexpectedly tasty. The signature burger and steak potatoes were cooked to perfection and excellent. My wife had the cedar plank salmon GF and the Lake Sonoma wine and both were excellent. Seasons 52 does an excellent job of preparing fresh GF vegetables and uses spices to make them tasty. The atmosphere at Seasons 52 is cozy/inviting and the service is professional and seamless.
(5)
Kyle B.
The food was fantastic but don't go here if you're really hungry. After I left I went out and bought another meal.
(4)
Liana N.
Every time I come back home I am reminded of my top favourite restaurants. My fiance always takes me out here because he knows it's my kinda place: classy, healthyish, and just a slight tad over my budget - but not his ;) - either way the staff, servers bartenders- they know how to make sure you're well taken care of. I love the food, and the drinks. Their mixed drink selection is one of my favorites by far... the atmosphere is perfect, we even sat at the bar and one of the managers tried getting a song played for us by the pianist!
(5)
Elizabeth W.
I've been here one time and I was really excited to try it because I'm a big fan of darden restaurants. I truly appreciated their health, in-season, fresh take on everything. The presentation was nice and the waiter wonderful, making the whole experience worth while. But at the end of the day the food wasn't what I expected. I ordered filet mignon, this is the first time I've ordered it at a restaurant because I trusted it would be worth it and I love steak but it was nothing great. It came with asparagus which were too thick and soft for my liking. I love thin asparagus because it was the best flavor with that slight crisp you get from steaming them but that just wasn't there. I've considered giving it another chance but I haven't convinced myself that it's worth it yet.
(3)
Jacki G.
This is one of our favorite lunch spots. The variety on the menu is amazing, and I love that it changes with the seasons. All the items on the menu are low calorie and packed with nutrition and flavor. The mini desserts are the best! They give you just enough to satify your sweet-tooth without going overboard on a full sized serving of sugar :) The manager at this location is very friendly and always greeting tables and very attentive to customers. This goes a long way in my book, considering that isn't always the case with chain restaurants. 5 star all the way for the Sand-Lake location!
(5)
Alex R.
I came for my birthday to Seasons 52 for the first time. This was a great surprise to come here. I had no idea that I was coming here for dinner. I've been meaning to try this place for sometime. They certainly did not disappoint. My girlfriend and I ordered a lobster flatbread, it was so so gooooood. We also ordered a tuna sushi roll that just tasted like the freshest roll I've ever had. We shared a Cesar Salad with kale, my only gripe was it had 4 crotons, that's it four tiny little crotons. Now we had plenty of food, and I certainly did not finish the salad, but presentation is needed by adding a few more of those toasted pieces of dry bread that belongs in that salad. Then came the rack of lamb, they certainly do not hold back on your entree. Fresh, delicious, rich, and full of flavor over potatoes. Perfectly executed. Finally for desert a tasty and light Key Lime Pie in a shot glass. Just awesome. This was a great place and I certainly had an amazing evening. Thanks to the service provided by our server Jessie and the spot on dinner they provided. Deliciously amazing.
(4)
Rosemarie Y.
Always good to dine here. Great view of Sand Lake and the Wild Salmon with corn risotto is very tasteful.
(5)
nat t.
My hubby picked this place out while we were on our honeymoon in orlando, and we were really impressed! Prices were reasonable, and the food was great! The ambiance was really nice, and the waiter was pretty good. We asked the waiter for his favorite starter, and he suggested the Grilled Steak & Cremini Mushroom Flatbread. I'm a real sucker for anything with blue cheese on it, and this was absolutely delicious! I could have eaten the whole thing myself. I was told that a must eat in Orlando is seafood, so I had the Cedar Plank Atlantic Salmon as my entree. Hubby had the Grilled Rack of New Zealand Lamb. Both were pretty good - I think the lamb was slightly better though. Our waiter gave us some good wine pairings to go with each of our meals. Desserts are small and $2.50 each. They bring them to your table so that you get to choose. We were only going to get one, but when they're so cheap and yummy looking, and right in front of your face, it's hard to resist. We got the Key Lime Pie and the Mocha Macchiato. Both were really yummy :-). Will definitely come back here next time we're in Orlando!
(5)
Steve O.
Ate at the bar and, my good fortune, had interesting conversations with nice people on both my left and right. Ordered the plank salmon and paired it with a bottle of Pacific Rim Gewürztraminer, Yakima '07. Nice. Food, wine, service, atmosphere, and patrons made for a perfect end to a business day.
(5)
Jennifer K.
Farmer's vegetable plate is just kind of meh,but the few bites of husband's goat cheese ravioli was yummy. I do enjoy a double shot of desert. I will try again.
(3)
Jason M.
The mission: find a somewhat affordable, but impressive dinner spot to take the sales team and respective clients. When we got there, the staff was absolutely aglow because Tiger Woods had been in earlier. We started at the bar, where I basked in the pop irony of a piano player covering lite AM tunes. The bartender recommended and talked wines while somehow covering a busy end of the bar at the same time. Upon being seated, I was immediately impressed with the waitstaff's knowledgeable presentation of the the Season's 52 concept and foods. The menu changes each season to reflect fresh ingredients and each dish is cooked in a healthy manner while surprisingly not exceeding 475 calories. We started with the shrimp chipotle flatbread, which should really be had by even those who typically avoid appetizers. We also had the reasonably priced pinot bottled exclusively for Seasons. With a master sommelier working alongside the culinary director, this was a great place to drink wine. At one point my boss knocked over his glass and embarrassment aside, they replaced his wine at no additional cost. With red wine in hand, it was hard to resist the pork tenderloins (with corn polenta, fresh spinach and cremini mushroom), while everyone else opted for fish dishes. Two bites in and I knew this would easily be the best meal of this week-long business trip. A few of us indulged in their dessert menu that rather smartly are served in small portions packed with flavor. Thank you Orlando Yelpers for the recommendation. It's good to know that not everything on that end of town is overtly tourist-esque with low-brow concepts and high-end prices. Season's 52 absolutely delivered on its promise to combine casual dining with sophisticated offerings.
(5)
Tare P.
Seasons 52 is such a great concept: Light, tasty fare and all dishes under 475 calories! The place would do very well on the west coast, especially Los Angeles. Started with the tomato flatbread, very crisp, ripe plum tomatoes, delicious and boasting flavor. We had seared sea scallops and the cedar plank salmon. The salmon came with grilled veggies, which had the most interesting cedar-wood flavor. I loved the baby carrots, so sweet and tasty! The sea scallops were very tender, juicy and the pearl pasta was so good. Both dishes were great and just the right portions. The mini desserts are so fun and just the right amount if you don't want to stuff yourself. Our waiter was great. The place was hopping for a Thursday night, and the bar area is pretty fun. The piano guy was amazing and we really enjoyed the music. The decor will remind you of Houston's and the crowd is smart casual/dressy, which is nice. Sort of a place for cougars to be seen. :D Work it 52, work it. Overall great place, would go back again. 52 is a good place for both business and pleasure. Definitely not touristy and a great local venue.
(4)
tr y.
Hey Fatso! This is the best chain food in the city! eat it and love it. Everything is good, and good for you. the pecan desert is insanely good as is the key lime pie great lake views out back.. Piano bar is always fun.
(5)
DJ S.
Food, service, ambiance - It really was fabulous...
(5)
Mike M.
I can't believe I forgot to review this place! PLEASE READ ENTIRELY. Where do I start I was told this place would be amazing and that I should REALLY set the bar high...I think people don't realize I'm a food critic (lol) I wish this place could get a re do on a review but they'll never have a chance. Unless the Manager sees this and wants to try and make up for it. I called ahead to see what the wait was and I knew then that I was in for a long wait. All I could think about is everyone loves this place because of the wait time. It was 7 o'clock when I called and the next table wasn't available until 10... walk ins welcome. I got to the restaurant at around 8:00(that's an hour drive) and was told that the wait would be 45 minutes to an hour. So I waited and waited and waited and finally came 9:00 I politely asked where I was in the line of patrons. She checked .......only to find that she had never set up the buzzer to call us when they were ready. So the hostess apologized and said it would be another moment. I watched at least eight people at this time that walked in after me be seated before me. The piano man was playing some pretty good music this night and he had to be making a killing with everyone at the bar. Another 45 minutes passed and I decided by this time it was too late to go anywhere else. I've waited this long so I might as well see what the rave is all about. Another 30 minutes passed. Let me do the math for you because you've taking the time to read my review. Yes this is correct it was now 10:15. 2 hours and 15 minutes later. By this time you could imagine how frustrated one could get, but you'd probably also wonder why I'd wait that long. Let me break it down for you.... When someone recommends a place to me I'm all about trying great food. So if you ever see me rating a restaurant at 5 stars it probably sincerely deserves it. I myself wasn't really expecting much with the food considering this was a Darden restaurant, but the concept seem really cool because it's all local. I love that kinda stuff. It keeps everything fresh and new. We finally got seated with a huge apology from the hostess and the owner. The owner had mentioned he would def take care of the situation and do something for us for the long wait. The food: We ordered the steak and blue cheese flat bread. The steak seemed overcooked and the blue cheese seemed like they had run out of it. I couldn't find anything on the menu that I really wanted to try so I asked for a suggestion and I was told to try the Duck. I was hesitant to do this because the last time I had tried duck I thought I was chewing on rubber mulch. When our plates arrived the food was cold. How much more was I willing to complain, with two glasses of wine in me. So I stuffed myself because I was so hungry. The person I was with was just as happy being able to eat so trying each others food really wasn't an option. I know now what it truly feels like to be hungry. We each ordered 3 of the mini deserts and this was the only thing worth eating. So maybe I'll say come here and try the deserts, but expect along wait! When the check came the Manager should have come correct again!!! Here is a little advice for the manager of Seasons 52 go back to business school with your 20% off the meal discount for a 2 1/2 hour wait I once ate at red lobster(2 weeks ago) and had a small fly land on my plate right as the waitress came up. The timing of that one worked out in my favor because she saw the fly too(and it was small TINY small) My entire meal was comped (and the funny thing is darden owns that restaurant too.) I want to end this review by saying In my eyes you have one chance to make a first impression, but we are all human and make mistakes. When you try and fix those mistakes don't apologize and not mean it or come with some 20% off discount. You should have made sure that this meal tasted like a slice of heaven because I could easily over look human era.
(1)
Gigi G.
Eh! not much of a fan of their portion size. Wasn't sure about the price until I received what looked like something from a kids' menu. I get there trying to watch calories for us, but c'mon, I think I deserve more than that!
(3)
S H.
Wow. We really found a gem in this restaurant, with help of TripAdvisor and Yelp. We wanted a "nice" off Disney (and Universal) property restaurant, and this is IT. Our waiter was funny, helpful and very attentive (but not TOO much). We were surprised to hear all entrees were no more than 475 calories. We got plenty of food between an appetizer (Chipotle Shrimp?) and entree (mine was pork tenderloin - yum!), so much so that we split a dessert 6 ways.. This is off the beaten path, and was the only place we had been to in Orlando which seemed to have as many locals as tourists (XMas week, even).
(5)
Stephanie G.
Always fresh, healthy, and enjoyable. The service is always good and the atmosphere is up beat. We enjoy this restaurant.
(4)
Kyla C.
Went here for dinner, even though it's a chain, but it's hard not to find a chain in Florida. This place turned out to be more than decent though. I got steak and onion soup to start and we shared the stuffed artichoke leaves as an appetizer, both good. I got the tuna and avocado roll for dinner (not really sure why since I live in the land of great sushi) and my biggest beef with it was that they didn't give me any chopsticks to eat it with. I ate it by hand which was fine but chopsticks are always a plus. My favorite part of the whole dinner was their dessert "shots". We tried three of them, the caramel macchiato being my favorite. I'm glad we were (once again) not disappointed with a chain restaurant!
(4)
Garrett L.
Great concept for restaurant solid service. Wonderful, healthy food. Low starches, lots of fresh veggies with great protein like fish and even filet mignon.
(5)
Brian D.
This a true 5 star, everything rocks atmosphere, the food, drinks, dessert. The bar area is always goood for people watching and just being seen. I can't think of a place that pulls it all together better.
(5)
Christina F.
Way to go downhill guys! Came here the other night. Shrimp were BAD. Not just a little off, but BAD, like if I had actually swallowed a bite we would have been en route to the ER bad. And the manager, didn't even seem to care. What was one of my favorite places just made the never again list.
(1)
Tony B.
Never a bad meal here, one of our favorites in Orlando. Service is always good and the food is excellent. Portions are just right and they always have a lot of options on their menu. A little pricy but it's terrific for the occasional night out.
(5)
David B.
I love this place. We had a wonderful Mothers Day lunch there today. The atmosphere is craftsmen era-inspired with great natural lighting. The restaurant looks out over Little Sand Lake. The booths in the bar are big and comfy. The exposed stonework inside and out, intricate woodwork, fountain feature and Adirondack chairs in the waiting area, all help set the tone for a first class dining experience. Seasons 52--owned by Darden, which also owns Red Lobster and The Olive Garden--is a concept restaurant with seven locations--five in Florida and two in Georgia. I have to say my hat's off to Darden. It's rare to find a new twist in dining so well executed. The twist is an ever-changing seasonal menu, where no dish is more than 475 calories (the restaurant uses no butter nor cream); yet the dishes are savory. The service was excellent, as well. While the table is assigned to a primary server, other team members deliver food and remove plates. I also liked how dessert was presented. The choices, all available in a small glass, are displayed in a wire carrier and when you choose one, the server hands it to you. No going back to the kitchen necessary. Can't wait to return one day for dinner.
(5)
Kas T.
i like that everything on the menu is under 475 calories!! how did they make that happen?! i hope its not MSG as i felt really thirsty after dinner. they have a nice ambiance overlooking sand lake with very reasonable prices! i was very pleased with the raspberry sweet teatini, chicken flatbread, stuffed mushrooms and the key lime pie! our entrees (tiger shrimp penne and the sea scallops) however were mediocre. if you don't have a reservation, find a table by the lounge. its full service too!
(4)
BK K.
Good food but a bit overpriced. I understand why this restaurant is popular (its under 500 calorie menu) but finding a seat without reservations can be a an all-night affair. Thank God for Open Table. Either way it was enjoyable but I have had better food elsewhere for the price that Seasons 52 charges.
(4)
Rob B.
This is my favorite restaurant when visiting Orlando. And there are many reasons why... - Food is amazingly good. Really fresh vegetables, seafood, and the like. Flatbreads are delicious, and the "mini indulgence" desserts are awesome (so much so, in fact, that other places are picking up on this trend and serving desserts in shot glasses as well - P.F. Chang's, for example). - Service is impeccable. I've always had a friendly and knowledgeable server, and they usually know the menu forwards and backwards. - Atmosphere is perfect for a casual lunch, a nicer business dinner, or even an event at the bar or on the lakeside patio (I've hosted a couple of different business functions on the back patio, and they've been perfect). I know, I know - it sounds like I'm writing an advertisement for the place. But really, I just love this restaurant. I now live in California, and I think Darden Restaurants would make a killing by opening up this concept in Los Angeles.
(5)
Erica S.
I called around 7pm on a Friday and got a res for 9:15. This place is tucked away from the street like so many placed in this neighborhood that it can take a few minutes to find it. I am very glad we did though! We arrived a bit earlier than our res and were able to find seats at the bar within a few minutes. They had live entertainment (a piano in the middle of the bar) and we waited at the bar, ordered a couple glasses of wine, and had some really tasty flatbread--the spicy shrimp. They have a lot of wine and a lot of it by the glass, so we were able to taste before committing. When we were finally seated (right on time for our res), I looked at the menu and discovered their tagline--every thing on the menu is under 475 calories. We found out from our server that they don't use butter either, the specials change 52 times a year and the menu changes 4 times a year. Sweet! That means, unlike most restaurants, they aren't able to glaze over a so-so dish with that extra helping of butter, or "monter au beurre". Don't get me wrong, I LOVE butter, but I was really impressed with what they managed to do here. Me and my husband shared the goat cheese ravioli, the venison, cooked pretty rare, and it was a good cut of meat too, with truffled mashed potatoes and green beans. We also shared a side of golden beets, which needed a little seasoning aside from the super-hot wasabi dipping sauce. By far the best part of the whole meal was desert, which we actually had room for, and which comes as individual servings in small glasses. You just pick whatever looks good. The red velvet was good, especially the white chocolate shavings on top. The key lime pie was a little too tart for my taste, without enough fat to cut the tartness. The lemon and pineapple cheesecake was pretty fantastic. Not bad for a low-calorie night out;)
(4)
Christie B.
So refreshing for someone visiting from the sticks of Ocala. Terrific people watching (and meeting...where are you, Chris?). Martinis cold; they leave some in the shaker for later. Was too busy mingling at the bar to eat, but my friends say that the food was terrific. Piano player in center of bar, rotates around and sings and plays appropriately for the atmosphere. I will definitely be back.
(5)
Jerrica J.
In season? More like tasteless food. Trying to be healthy, I think this was Darden's biggest mistake. The steak tasted like cardboard, and it was hard to chew. People that come here actually count their calories? Their dessert comes in shot glasses, the smallest portion of what? Can't even enjoy your meal. It gets one more star for ambiance and overlooking the lake. Thats all.
(2)
K C.
Went here for my birthday dinner last week and it was a great experience. We had a party of 11 including two teens and a toddler. Everyone enjoyed the ambiance and food. I ordered four flatbreads for appetizers and they were all fantastic. The crust was paper thin and crispy, the toppings were flavorful. The shredded pork and spicy shrimp flatbreads went over the best. I order the BBQ chicken salad and the chicken was cooked perfectly. The deserter concept is great, the execution was alright. I had the lemon dessert shooter, sweet and lemony as expected. Cost was reasonable for 11 people. Would recommend to anyone visiting the area that doesn't want to eat at a tourist trap.
(5)
Jim P.
Excellent and consistent. Great list of low to mid-priced wines. The food is fresh and menu is constantly changing (get it? 52 weeks in a year...). GREAT place to entertain as well as enjoy a date night with your favorite other person.
(4)
Gina F.
Love this place! We always have great experience here. Great Service and food is always good.
(5)
Kingpin X.
(Note to self - when in Florida always spend more time in the bar than in the restaurant - this place is no exception.) I wanted to like this place - not because I wanted to like this place, but because I wanted to have a decent meal in Orlando. I guess my expectations were set too high. The premise of the restaurant is quite good - a "Seasonal" menu that changes frequently, and every dish is "no more than 450 calories". The food was relatively healthy, but I would have liked them to continue the theme and tell me exactly how many calories to expect from each dish - clearly there is a difference between a salad, an entree, and a desert! The corn was tough and the quality of the dishes was mediocre. I liked the notion of the desert: The waiter will parade little shot glasses of tiramizu, mixed fruit, key lime pie, or carrot cake all in a line, spotlighting each one with a small flashlight (essential in here!) while describing the sweet contents. Small enough that you could have two. Although we had a reservation (and we showed up on time), the waiter was a little obnoxious and sat us at a lousy dark table when there were better ones to be had. It was fairly late in the evening and he seemed to have already checked out. Vegetarian options were limited. I would give three stars for the restaurant, but another for the scene that was going on the the bustling bar. Groups and couples in busy conversation that looked like it could be a lot of fun. But the piece-of-resistance - a piano behind the bar, complete with the lounge singer! If I return to this place, it would probably be to down a few cocktails and grab a snack at the bar.
(3)
Ryan S.
Seasons 52 has been, and continues to be, one of my favorite restaurants. Due to its popularity, getting a table without a reservation can be a challenge. Fortunately, the booths surrounding the bar offer open seating. Place yourself and other members of your party at strategic locations around the room. You can easily identify a booth that will soon be vacant by the presence of the shot glass sized miniature desserts. Watch vigilantly for movement and prepare to close in on your target. You will soon be enjoying one of the most artistically prepared, moderately priced, health conscience dinners in Central Florida.
(4)
Eric D.
After reading so many good things about Seasons 52, I decided to try it last night. Overall, it was a very nice experience. The atmosphere is warm and inviting with a circular shaped bar area, tall ceilings in the main dining room. lots of wood, stone and even a few palm trees. The menu was great with a nice selection of appetizers, small salads and main courses. As others have mentioned, the restaurant keeps the calorie count low but I didn't find the portion sizes overly small. I ordered a flat bread appetizer, Greek salad and pork tenderloin. All were nice sized portions, tasted great and left just enough room for two of their small desserts. Prices were reasonable and the service was good. I'd recommend it and definitely will go again. I'd suggest making a reservation because there's usually a wait.
(4)
Marisa F.
We sat at the bar in anticipation to meet a date. The date never showed so we went on without them. We ordered the spinach salad and shrimp stuffed mushrooms for starters, everything was delicious. The rating shows three dollar signs to indicate that it is expensive, but it is not. Don't be deterred away by the fancy decor and the false dollar signs, it is a real gem. They make their own organic orange vodka and it is to die for, I sipped it straight, it was quite unique. They only have it on certain days and they pre-make a mix for a citrus style martini. My hubby and I sat at the bar, service was prompt and out of our business. Seasons 52 is owned by the same chain that owns Olive Garden, but this place won't disappoint. The entrees included a chile stuffed with chicken and a buffalo burger. Their menu is geared toward the cautious dieter.
(4)
Christopher R.
Upperscale dining with a fresh twist. Everything on the menu is made from fresh, seasonal ingriedants. The change the menu to the season. And all the dishes on the menu are 520 calories or less. I think that is the right number at least. Delicious, healthy options that are beautifully presented.
(5)
Katherine G.
Seasons 52 is fabulous both for lunch and dinner. The portion sizes of the meal are perfect, especially in a world where portion sizes are too large and leave with 2 days worth of leftovers. Great food, delicious wine, and wonderful atmosphere.
(5)
A K.
Very nice place... they have this thing where everything on the menu is under 574 calories ... it's pretty good considering they do not use butter.. They also have amazing deserts. It's basically a vegetarian heaven although they do have some good fish and stake as well. I would go back there again, but probably more for atmosphere than anything also, it's a little pricey for what you get. They do have an extensive selection of wine, so that makes up for all the corn on the cob that's served there.
(5)
Queen Mean X.
If I had written this review a year ago, it probably would have gotten 5 stars. If I were judging based solely on the food, it would probably be 4.5 stars. Unfortunately the last couple of times I have gone in, I have noticed a significant decline in service. On our last trip, we walked in and were completely ignored (though there were no other customers standing in the lobby) as we stood at the hostess desk for several minutes, while the two hostesses, stood there right in front of our noses, doing paperwork. Not a greeting, not a we'll be right with you, NOTHING. Just huffy "I'm really busy doing this, you'll just have to wait" vibes. Here's a clue: you are a hostess, your job is to look vacuous, smile graciously and mark an X in the box where I will be seated. It's not brain surgery. The wait was so bad, that one of the legion of servers standing behind her actually shrugged in apology when she noticed the increasing steamed look on my face. Finally we were seated and then began the server problems. First our drinks were taken by someone other than our server, as our server could not be located apparently. When he finally came, he was...barely competent. He had no sense of flow, no idea how to take orders and deliver in a proper order so that people weren't sitting waiting while he was bumbling about. I expect he was in training because there was someone else with him for most of the time, but that server who was training should have taken over and HELPED, not just stood there AGAIN, shrugging apologetically as Bumblefoot goofed it up. Go if you have an hour to sit around waiting to be served and are amused by incompetence. Don't go if you expect reasonable service for your money.
(3)
Michelle B.
This is a chain restaurant, which normally I'm totally against. However, it's very good. The concept is that it's healthier food, everything is 475 calories or less. The food was excellent! Everything tasted fresh and well prepared. The setting was very clubby. I enjoyed the open kitchen set up. It's all very open. The wine list is very nice. Plenty of choices for the wine snob. Seems like a place the locals and the business lunch and dinner crowd love. I'll be back!
(4)
lars h.
Well, the food is bland and boring. The quality is good. The service is great, but why pay top-dollar for something that is not exciting. The food was the problem here. I like to eat good food, and this was not it. Think about the calories every single day, and splurge when eating out. Here it is all hype about the calories and no substance to the food. The only reason it is two stars instead of one, is for the excellent service and the great view. The food is not good. Go, so you can tell everyone: "Hey, it is only 475 calories, so it must be good for you."
(2)
Cat D.
Honestly the best server I've ever had at any restaurant, ever. Food was delicious but a good server making excellent suggestions for apps, food and wine really made the experience that much better. Nice atmosphere, a little chilly! But appetizers and entrees were all very fresh and healthy. Nice surprise during our visit to the area.
(5)
M D.
Great place... their food is always delicious and the atmosphere is excellent.
(4)
Jason B.
Absolutely AMAZING! Good food friendly service and amazing deserts pecan pie is a must try!
(5)
Will M.
I'm givin' up the butt on this one. 5 stars for Season's 52. I never stopped enjoying our meal, and to tell you the truth, I'm having a hard time remembering what I ate! But I think that could be the mark of a great restaurant, right? It doesn't matter what the food was because it was all so good that I just went and blanked on the entire meal... maybe... well, I'm not sure I really believe that, but it was worth a go. Honestly though, we ordered: --flatbread with curried prawns--superduper. --vegetable soup--veryniceindeed. --black cod w/ veggies (corn on the cob and green beans)--myfave --seared ahi w/ veggies (green beans and peppers)--waytogo and for desert (served in shot glasses) --red velvet cake--veryvelvetlike --lemon cheesecake--notmyfave --pecan pie--holyImighthaveorgasmed. Five stars yo. Waiter was super unpretentious but very knowledgeable and always on the ball.
(5)
Amy V.
When we initially went into the establishment no one acknowledged us. There were two women at the front and the both looked at us and went about their business. One walked away and the other continued with a conversation she was having with a couple (I believe she may have been the manager). We proceeded to the bar area and still nothing. My sister walked back over to the front to see I we could possibly get a seat at their earliest convenience. She stood there for about five minutes as the "manager" continued on with her conversation. She never once said someone will be right with you. My sister walked back over and we sat ourselves. I give this place three stars because our waitress/bartender was amazing!!! It makes me sad that we were snubbed so bad because I love this place and every time I come to Florida it's my must stop at location. I have been doing it for years. Again if it were not for the breath of fresh air that took our order I would never be back and I would advise everyone I know to stay away.
(3)
julissa g.
This place was amazing. I heart this place. I found this spot on a wim, a waitress at a bar told me about. I was vacationing in orlando and looking for good places to eat. I had the lamb chops, they were seasoned so well, and cooked to perfection. I also highly recommend the flat breads, they tasted amazing. The deserts were okay, i would skip on that. Great place to grab a drink with a friend. The bar area is a great time
(5)
Joel S.
Having been to Seasons 52 many times to celebrate special family and personal occasions, it was sad for us to go last night and see how this restaurant has fallen. It was a birthday occasion. We had a reservation, arrived on time, but were not seated for 15 minutes. We were seated at a booth at the end of the bar area, not in the main restaurant seating area. The booth was broken and the seat was unstable. The live music was old and depressing. The patronage was mostly old or tourist. Some of the food was great, like the shrimp pasta and seasonal veggies. But, the trout was way over-cooked, dry and lacking flavor. After our entre dishes were taken, it took 20 minutes for our server to ask us about coffee and dessert, and the coffee never came. In summary, atmosphere was terrible, service was unacceptable, and food was mediocre. Sadly, it will be a very long time until we return to this once revered restaurant.
(2)
Steve N.
We went here based on the advice of a local friend. We really enjoyed it. Great wine list, excellent service, and the food was fresh and enjoyable. We would go back again next time we are here. I had fish and happily it did not come out drenched in butter (as we've had at a few places lately). My wife went with the waiters recommendation and got the pork tenderloin - great flavor and texture. She also had the shot glass key lime dessert and was very pleased.
(4)
claudia g.
Oh My.... so many great reviews... This place is good for a drink or dinner for 2 but any group larger than that will have a tough time with the terrible acoustics. We were a party of 6 and enjoyed our food and good service but it wasn't the special spot or mind blowing food we anticipated: Flat breads 4 stars Shrimp and mushroom appetizer 3 stars Tuna Tartar 3 stars (guacamole was pre-made) Sea Scallops 3.5 (this is their signature dish- everyone enjoyed it nobody loved it) Fillet Mignon (4 stars cooked to perfection) Sesame Crusted Tuna Steak served over soba noddles and steamed bok choy 3.5 stars (nice cut but nothing special) The desserts are brought out in shot glasses and ranged from key lime pie, to red velvet and carrot cake.... they were all tasty but none of them were exquisite... It's a nice restaurant with good service but not amazing or a place to go when in search for really special food
(3)
Rohit C.
not impressive. a place to hang out with ages 52 and up.
(2)
Prof J.
typical trendy restaurant. the added valet in the front kind of seems useless cuz theres tons of parking around the vicinity and people are just too lazy to walk. place was very dim n somewhat romantic. i did like that there was a live piano player at the bar. i was diggin' the flat bread and i had the tuna roll, and the dessert was pretty good. this place puts the hurt on your walet though. i would have to say this is a place to go to maybe twice a year, for very special occasions.
(3)
April C.
it still amazes me this is part of a giant chain yet is so...good and with such healthful philosophy behind the yummy fare. obviously things rotate out seasonally but there's a dish with scallops and pearl pasta (isralei couscous) and it is nothing short of completely amazing. the flatbreads are ok - actually i think they're not as great as they used to be. however, the teeny tiny shot-glass deserts - brilliant! the service is always great, reservations are easy to be had on opentable.com , and while not necessarily cheap, it's worth it for the excellent food. if you happen to be there on one of the transition seasons - where you can actually be outdoors for more than 10 minutes without sweating to death or being ravaged by mosquitos (i moved west for a reason...) sititng outside by the lake is quite pleasant.
(5)
Justin W.
This place is consistently rated among the best in Orlando. It has fresh and healthy options in a posh restaurant. They have a very inventive menu as well.
(5)
Dan M.
Hi, if you are into healthy eating with tasty food, this is your restaurant. They don't use butter or cream, and every meal is under 475 calories. I think this means they actually have to cook things in the restaurant as opposed to just warming something up that was sent in from the corporate conglomerate. I had the vegetable platter which was vegan friendly, and my husband had the daily special of fish, which he described as "fairly good.". I might add that my husband is a bit of a food snob, particularly when it comes to fish. The only downside to eating here in the future is that Darden restaurant chains bought them out, and as they own Olive Garden and Red Lobster (and I not a fan of either restaurant), then the food in the future may not be as good.
(4)
George D.
Love this restaurant. The staff is extremely well trained and the food is great. I had a full branzino fish and my wife had the pork loin, both were delicious! Treat yourself to one of their dessert shots!
(5)
Ann K.
Date Visited: Friday October 11, 2013 (Dinner) This was actually my 2nd visit to Seasons 52. I don't recall when my first visit happened, but it was over 4 years ago. I didn't think much of it back then, but it impressed me this time around. First off, if you are vegan or vegetarian or need gluten-free, garlic-free, low sodium, or lactose-free options, they have you covered. Online, you will find the different menus under "Alternative Menus". Inside the restaurant, you must ask your server for the specific menu. The options are decent for vegan and vegetarian. I ordered the Vegetables and Pasta, which was a pretty simple but tasty dish. I shared it with our little one and he really enjoyed it. If you're familiar with Seasons 52, you know that no dish is over 475 calories. Portions aren't monster-sized and things aren't drenched with butter or any disgusting oils. We also had some appetizers, so the meal was filling enough. Afterwards, the server (and we had a great one named Adam) came around with the individual desserts. I had a caramel macchiato thing that was the closest they had to a tiramisu. The little one had the chocolate and peanut dessert and wolfed it down. In fact, another at the table ordered it and gave him another half to finish. He had chocolate all over his face. It was precious.
(4)
Michael P.
I think I've just become a new fan of Seasons 52. My wife and I met our dear friends visiting Orlando. Our hostess promptly seated us and our server Lucy took over. She attended all of our needs. The staff is hell bent on service to say the least. I had the scallops, which were buttery, tender and delicious served with asparagus. One thing that I really enjoyed was the cocktail service. My Martini came with a sidecar that was shaken at our table and poured . It was a nice full pour as well. Nothing skimpy about it! The mini deserts were the perfect end. Not too big, but big on flavor and appeal. Very satisfied with the whole experience and although I expected the cost to be through the roof, it was not that bad considering all that we had consumed. I'll be going back!
(5)
Dani W.
Absolutely amazing. Brent and Phil were awesome when I sat at the bar and the service was flawless. Food was delish, martinis were great, and the ambiance was perfect with live entertainment. I WILL be back, even if it's at a location closer to home.
(5)
Francisco M.
Had dinner on Sunday and tried the Magical Dining Menu and it was excellent. We started with the Chipotle Spicy Shrimp Flatbread and I was amazed with the size of it. You get what you pay for! It wasn't too spicy and had great flavor. We both had the Filet Mignon and it was tender and cooked to perfection. The desserts were very good. I can't say enough about the Key Lime Pie mini dessert, more flavor than I usually get at other restaurants with a full portion. The service was top notch and I see now why this restaurant is rated so high. We will definitely be back!
(4)
Dan H.
From the moment we entered the door to the moment we left, our experience at Seasons 52 Fresh Grill was nothing short of spectacular. Located on Orlando's Restaurant Row, on the south side of Sand Lake between Publix and Barnes and Noble, Seasons 52 is a brilliant concept flawlessly executed. (There is also a second Orlando-area location in Altamonte Springs.) The idea behind this restaurant is to prepare only wholesome, nutritional meals that focus on what's "in season" each of the 52 weeks of the year around the world-hence, Seasons 52. Each of their meals is focused on flavor and character, not on quantity. With this is mind, every entree on their menu is no more than 475 calories. But before I lose you, let me clear up a couple of points about this concept. Seasons 52 is not a health nut restaurant; you're not being asked to choke down horse pellets or strange plant substances that sound made up. I'll show you some of what is on the menu in just a moment. Nor is Seasons 52 a "fine dining" restaurant as in heavy etiquette and stuffiness. It is certainly a more upscale experience with service to match, but the atmosphere is warm, inviting, and completely unpretentious. My wife and I visited with my parents. Luckily with four people we got to sample quite a bit of the menu! We entered the restaurant and immediately observed one of Seasons 52 many innovative techniques. After confirming our reservations with the hostess (made easily on OpenTable.com ), we were escorted to our table by our server. That's right, our server, not a host. Because of this, as soon as we sat down we were able to get our menus, ask questions, and immediately order drinks. Now, I'm not sure if they are able to do this all the time, but the simple fact that they do it when they can is pretty incredible. Once we asked a few questions and placed our drink order, we then had some time to observe the atmosphere of the restaurant. It is designed with a rustic, Floridian feel. The toasted almond tones of the woodwork was very charming and gave the sense of casual comfort with a hint of elegance. We decided to start with Rip Plum Flatbread. Before we knew it our starter was served. This item was really extraordinary. The "flatbread" felt more like a crispy wafer than a bread, but not at all in a bad way. The delicate nature of the wafer-thin bread put the other fresh ingredients in the spotlight-the tomato, basil, and cheese-and they were delicious. We all wished we could have had an order of all five flatbreads on the menu. We than each ordered an entree: Grilled Mahi-Mahi Mayan, Housemade Sondra Goat Cheese Ravioli, Blackened Mahi-Mahi Fish Tacos, and the Spicy Chicken Chile Relleno. See the pictures I uploaded. It all looked spectacular (albeit just a tinge messy) when brought to our table. And we were certainly impressed with the size of the portions. The food itself was exceptional: harmonious flavors and well executed cooking that brought out the best in each dish's ingredients. While all the entrees were superb, the best was the Goat Cheese Ravioli. It was a masterpiece. Just when we thought Seasons 52 couldn't get any better, our plates were cleared and we were introduced to the their signature dessert offerings: the Original Mini Indulgences. These shot glass desserts are 300 calories or less, and absolutely the perfect size. Why hasn't anyone thought of this before? I usually never order dessert at a restaurant because who wants to deal with a mountain of cream and empty carbs? But here we had all the sinfulness of a dessert miniaturized. And as if Seasons 52 hadn't already thought of everything, the mini desserts presented at the table are yours for the taking: find one you like and grab it from the tray. We got the Key Lime Pie, Pecan Pie with Vanilla Mousse, Red Velvet Cupcake, and the Meyer Lemon Pound Cake. I can't think of the words to describe these little things. They were just... perfect. If you think you'd want a bigger serving, trust me: you forget about the small stature of the dessert when you are presented with such exquisite taste. In all the four of us had one flatbread appetizer, one starter salad, four entrees, five Mini Indulgences (yeah, we got one more but the picture didn't turn out), two glasses of iced tea, and one glass of wine, one hot tea, and one cappuccino. Our bill totaled to $103.90 plus tax. And this brings me to the final piece of Seasons 52s concept: value. We just finished what has to be one of Orlando's most satisfying meals-and certainly one of its healthiest meals-for about $25 per person. I am extremely impressed with that price. Now of course it is on the higher end as far as restaurants go, so you may not come here every day. But for a special occasion or just to enjoy a great meal once a month, that's not bad at all. Go and enjoy!
(5)
Amit And Fritzi G.
Flat bread was awesome. I ordered the venison (seasonal) which was really nice. My wife ordered the shrimp risotto. I do not recommend that. The risotto was very dry and didnt taste good. The shrimp was okay. The portions are spot on - not too much. A very healthy option which is rare to find in the states. The desserts come in small shot glasses and are the perfect portion without leaving a guilty feeling.
(4)
Kerri H.
I have gone to Seasons a few times before and always been happy with my experience. Last night changed everything. Myself, my daughter, and a friend sat in Wendy's section and and the service was not good at all! She was cold, rude at times, did not explain the food when we asked questions, and seemed overall annoyed that we were in her section. I understand that Seasons is not the most child friendly place, but my daughter is not your typical kid when it comes to food she eats. She loves vegetables and loves to eat healthy. Seasons is actually one place that we have been to that she usually enjoys, plus this was intended as a birthday dinner for me. My daughter ordered her meal before ours, but when it came Wendy never came back to ask if everything was ok. And when my daughter did not like her side of carrots that were way over seasoned (both adults tried them and neither of us liked them either), and didn't like the bun that her burger was served on, we told the server and she couldn't have cared less. She just told us that there was no other bread that we could have and walked away, without an offer to get us something different. In fact it was 10 minutes after she dropped off my daughters food that ours came and we told her about that she did not like it, and then another 10 minutes before she came back to check on us. I had fully intended on ordering something else, but it was so long that my daughter finally surrendered and ate just her burger without the bun and some of my dinner. Upon ordering my friend had asked about an item that she had previously had at seasons, and the answer was a curt 'that's on our lunch menu'. And swiftly looked at me and asked if I was going to order wine. This kind of cold, snippy remarks completely ruined the night. I work in the restaurant industry, and I understand the perception when someone with a child sits in your section, you automatically think that your tip will be in the single digit %, but last night she was dead wrong. Being in the industry I have every understanding and appreciation for what servers go through, and if someone can make my kid feel welcome , I take care of that person and I will come back again and again. The food was good, nothing earth shattering, the dessert mini was the best part. However, I will not be back with my daughter and I will certainly not sit in Wendy's section again if I ever go back myself. Parents be warned.
(2)
Lydia H.
I went last night for dinner and last Friday night and had the venison chop both times. It is my favorite thing on the menu and I wait for it all year as it is only on the winter menu. My waiter was excellent though I don't know his name. I had a 5 o'clock reservation and they sat me in the lounge which was nice. The vegetable soup is always good and I look forward to going back. I've never had a bad meal there.
(5)
Anthony A.
This place is AMAZING Decor is great Appetizers- I recommend the Lamb Meatball flatbread, it was really good I got the Oak Grilled Filet and it was thick and juicy. It was cooked perfectly And for desert- you need to get the "desert menu" it is tens of little shot glasses filled with desert Heaven If you are on Orlando, this is a must
(5)
Jennifer N.
I'm not the calorie counting type so Seasons 52 would probably not be my first choice when visiting Orlando as they boast all their entrees are under 475 calories with the freshest ingredients! I was here with some work folks and definitely glad to have tried this place out. We started out with the flatbread, shrimp/crab stuffed mushrooms, and the shrimp. I'd get them all again even though I'm not really into shrooms. My entree consisted of caramelized scallops with asparagus and tomato/mushroom pearl pasta. How that was under 475 calories was beyond me because it tasted amazing. It was perfectly filling yet my stomach felt light even after all the appetizers. Not sure what I was thinking when the waitress came around with the mini indulgences. I rarely order desserts, but my brain was still thinking I didn't get enough calories in my body. Shame on me, but the mango raspberry cheesecake was worth it. All in all, great restaurant with a neat concept as they change their menus with each season. My only complaint is that they didn't fill up my water glass until I asked, but I had plenty other tasty beverages at the table to keep me quenched.
(4)
Jennifer G.
My friend and I have been going here for probably about 4 years. We haven't been in months. I just love that we can return and be greeted by name by the bartenders, Phil and Sarae. The service is always impeccable. They remember what we like and suggest similar things for us to try. Seriously, we haven't been in about 5 months and how lovely to be treated like family (of sorts). Vodka, wine drinking family, chaos causing family but that's us. Highly recommend. The ambiance is lovely. The entertainment is wonderful. It's a sophisticated atmosphere that you can feel like it's not a crime to be over 35. Oh yeah... i hear they have food there. Kidding! Never had a bad meal All the flatbreads rock. Love their fish specials - they vary based on what is in season. Bottom line. I don't care if it's a chain. I love them and they seem to love me back. Win - Win.
(5)
R P.
Love this place! The food is always fresh and flavorful, the wait staff do their jobs well and they have a nice wine list. We always make a point to go there when we are in Orlando. We also enjoyed the piano player in the bar!
(5)
Chris P.
Terrible service and food took an excessively long time to be served to us. One of the servers even apologized for the long wait on our flatbreads and gave us comp cards for the next visit but we didn't see him after the appetizer. He was the nicest one. Our original server barely showed up and NEVER apologized for the wait or filled out water glasses. Dinner took almost 2.5 hours for 3 people. It was 11 pm by the time we were able to leave and the dining room was almost empty an hour before that so there was no excuse or for that matter, any excuse provided. On top of that the dining room was freezing as we were forced to wait so long for everything. Excessive wait for appetizers, excessive wait for steaks in which one came out rare, long wait for desserts presentation even though all the server had to do was grab the premade cups, long wait for the check. Overall, terrible service and it was after the usual dinner rush timeframe. Also we waited almost 40 min for a table, however, we saw scatters of empty tables throughout the dining room the entire time. Terrible experience for a bday celebration.
(1)
Dean N.
It appears that Italian isn't the only cuisine that Darden can ruin, though with Season's 52 the decline was a record decay. With Olive Garden the poor service and erosion of food quality took over a decade to reach inedible levels, but on the tenth anniversary of Season's 52 food quality has reached an epic low. I ordered their Ripe Plum Tomato Flatbread, and their lavash under bread differs from the various recipes I have seen supposedly passed along from their various chefs. They seemed to go overboard with tomatoes, but this was the only palatable part of my light dinner. I ordered their Butternut Squash Soup, which came out tasting of pumpkin with very heavy cinnamon spices, there was no light butternut flavor to be found, that and the chunky oily texture had me ask for a different soup. Our server offered their cioppino, for which I had very high hopes, as a replacement. However, their rendition was exactly a can of Campbell's soup, with added 'cold' shrimp and some other 'cold' seafood added. I cannot imagine why they would offer nothing more than opening a can of soup for one of their menu items. Finally, I ordered their lobster and shrimp spring rolls. It is painful to describe the soggy consistency, and the lobster was tasteless. Season's 52 was my one last hope for Darden, their Red Lobster chain serves fake scallops, and their Olive Garden chain has cut the size of their chicken breast in half while maintaining the old cooking times, leaving a dry dish which makes eating sand seem more enjoyable. This makes me very apprehensive to make reservations at Longhorns or Capital Grille. Another Orlando Institution vanishes, a sad, sad day. Perhaps quality is not attainable in such a transient city.
(1)
Brian S.
6.5/10. Went to seasons 52 in July of 2013. The overall look and feel of the place is nice - somewhat upscale but still comfortable and laid back. They have a nice atrium looking dining area as well as a bar section that often features live music. We started our meal with an artichoke and goat cheese flatbread. It was okay - nothing special. It was a little small / thin for $11, but that appeared to be the style of flatbread they serve. I probably wouldn't get it again. For dinner, I got a salmon salad that was very tasty. The fish was cooked pretty nicely, with tasty grill marks. It was served over a bed of field greens and some mango and pineapple chunks. The entire dish came together nicely. I also got a chance to try the pan seared sea scallops. They were not that good - kind of dried out and felt like they were pre-frozen. I wouldn't recommend getting them. For desert we got a couple of their desert shots - key lime pie, and rocky road. Both were incredibly tasty. They are only $2 or $3 each so it's hard to pass them up, and your wallet and stomach don't need to suffer too much in the process. Overall, I give this place a 6.5 out of 10. I noticed that all dishes are less than 475 calories (at least on the menu we had), which is somewhat troublesome for a moderately expensive place - it means you know portion sizes are going to be somewhat small. Though I appreciate their effort to stay "healthy" and gather local ingredients, it falls somewhat short in respect to portion sizes. However, overall, this place was decent. I would go back.
(3)
Jess C.
Seasons 52 is a chain based on serving plates with 475 calories or less. Food was very mediocre. Mushroom flatbread, Lamb Chops, meh... Even the famous desserts were not good, but they looked pretty! In part, I blame myself for trying to eat responsibility (everything here is under 470 calories). But I've cooked healthy for myself and done a better job of seasoning and cooking things.
(1)
Olivia D.
I had wanted to eat at Seasons 52 for years. Unfortunately, I live in Hawaii. Years ago, I was planning an east coast trip and somehow found their website and started salivating over the lovely photos. When I realized there was a Seasons 52 just 3 miles from my hotel in Orlando on our upcoming family vacation, I started whooping and jumping up and down for joy. Finally my dreams had come true! Seasons 52 exceeded all my expectations. Everything was awesome: the decor, the service, everything we ate, and especially, the company--we had a reunion with our high school classmate Christine and met her new hubby. I didn't know that that don't use butter in their cooking and that nothing on the menu is over 475 calories--what a bonus! My boyfriend and I immediately turned to each other and said, "Now we can order two of everything!" Ha ha. Seriously, though, after hearing that I expected skimpy portions, but the portions sizes were quite generous. They pull it off by making sure the plates are loaded with a variety of fresh vegetables and light but satisfying sauces. Best of all, everything we had was perfectly seasoned. After eating theme park food for a week, I was on sodium overload. Here is a breakdown of the delicious food we enjoyed: Steak and cremini flatbread with spinach and bleu cheese--everything went together perfectly. Great flavor. Tomato and basil flatbread--excellent but not as popular as the steak flatbread. Edamame with green tea salt--good quality salt--very finely textured with good maccha flavor, yet not too salty Tomato and Haas avocado salad--generous portion, good quality balsamic reduction, organic arugula, fresh and tasty Tuscan white bean soup--delicious and not too salty like most restaurant soup Filet mignon--perfectly cooked with a great demiglace and lots of veggies on the side Grilled scallops with tomato-mushroom pearl pasta and roasted asparagus--good portions again, scallops perfectly cooked and seasoned and I loved the sides. The pearl pasta was surprisingly awesome. We each choose a different mini dessert. I loved my chopped fresh fruit cup. So many restaurants only offer gigantic chocolatey concoctions and nothing fruity. If you are in Orlando and need a respite from theme park food, Seasons 52 is a short drive from Universal Studios and a welcome break. If I'm ever in the vicinity of another store, I will try my darnedest to pay them another visit.
(5)
Mark J.
We have eaten here several times on vacation. The food is consistently excellent. The Caesar salad is one of the best I have had. We have not always had the very best service but we keep coming back. The desserts are great.
(4)
Elie V.
What a mess in this restaurant! First the hostess telling us it's gonna take 20 min to have a table, and it's fine. But when you see 7 tables empty and no reset and they are all to lazy to move reset them, it's really upset me. Same thing at the bar, 5 seats available but it's look like the bartender rather chatting with the customers than cleaning the bar for the people who want seat. I'm not talking about the food. So expensive for so little and this quality, i'd rather go to any fastfood around. The only good thing was the lighting and the pianist who put the right ambiance in this "restaurant"
(1)
Sharon W.
I really enjoyed dining here for lunch with a colleague and certainly appreciated a few things about the menu. One being that the concept of using seasonal ingredients to inspire their menu, and the second being that all menu items were under 500 calories. (Gotta watch my martial arts figure!! haha) The service was absolutely wonderful. We had Nikki as our server and to kick us off, she wanted to be attentive to any time constraints and asked if we needed to be out by a certain time. (We did) I loved how she was mindful of our time, and balanced her service by allowing us enough space and distance to conduct our work conversation. (Nice touch!) I ordered the pork taco flatbread which was absolutely delicious. Shredded spicy pork meat, a spicy mayo that had just enough heat that hit the back of your mouth and at the end of your bite so it wasn't overwhelming, along with cheese, sundried tomatoes and goat cheese. It was creamy, tangy, spicy and layered with wonderful flavors and texture. My colleague had the plank salmon with roasted vegetables and it was wonderfully flavored and presented from the cedar plank it arrived on. I'm looking forward to tasting what they have on the summer menu now that it's just arrived. Can't wait to go back!
Flavorful, fresh, delicious food. Our server, Bianca S., was very friendly, efficient, & accommodating. An all-around great experience. :)
(5)
Keelan P.
We love this place, been coming ever since it first opened. It's the "gourmet" of chain restaurants, I guess, since Darden owns it. Everybody seems to love Seasons, even George Lucas and Jon Stewart , who I saw dining here one time! Yes, the bar area can be a bit of a Cougar scene, but that just makes it even more fun... Cause you can watch!
(4)
Michael B.
Great ambience and ask for Trent. He was awesome.
(4)
Michael B.
Love this place! The service is always excellent, and the food is delectable! We just went for another birthday, and once again our expectations were surpassed.
(5)
Evelyn P.
The service was great! I ordered the salmon and it was delicious! I didn't even use the sauce on the side because it was seasoned perfectly! I also had the Rasberry canoli dessert shot and it was rich and perfect!
(5)
Robert T.
This place is consistently good. I come here often for business dinners and always receive great service with delicious food and decent prices. Menu makes it really easy to order for groups. Just order a full round of flatbreads to take care of appetizers and they bring the full dessert board out for just the right finish to the meal. This way each person only needs to order their main. I would highly recommend Seasons 52 for business dinners.
(4)
William L.
Very Nice and very good Italian Food.
(4)
Will H.
We made a 6:30 reservation via the Yelp app and when we arrived we were given a pager and told our table would be ready shortly. We made our way over to the bar area, which was actually very nice, and sat down for a cocktail. The prices were a little steep for my taste, but about what you would expect for that area. Our bartender (I believe her name was Jenelle) was very attentive and continued to check in on us. Around 7:00 we decided to fore go the reservation and eat at the bar since we were on our way to a 7:45 movie down the street. Jenelle was super accommodating and the setup for dinner at the bar was actually rather nice (I recommend it for those in a hurry). Right around the time our dinner arrived, the piano player also arrived in the bar area which was entertaining. I had the pepper crusted New York Strip and my date had the Chilean Sea Bass. Both dishes were good, but I'd have to say I liked her Sea Bass better. The pepper crust on my steak was a bit too strong for my taste and I didn't care for the onion jam at all! The Sea bass was cooked perfectly and we both really enjoyed the various sides (yukon gold mash, broccolini and black rice). No time for dessert, but the some shot glass portions of various desserts is a concept I like. Just enough at the end of a meal if your in the mood for something sweet. All in all it was a pretty decent meal. Our bill came to about $100 before the tip, but keep in mind we each ordered one of their priciest meals ($27 for the fish and $29 for the steak). She had 2 glasses of wine and I had 2 domestic beers, so not that bad. I like the concept of changing the dishes with the seasons and trying put out nutrient dense foods rather than caloricly dense foods like most chain restaurants. I'd recommend this place to a friend!
(4)
Tristian W.
This is a great place to take clients for a business lunch or dinner.
(4)
Brenda M.
We went to Season 52 for dinner last night and we started with the lobster flatbread which was burned. The server was awesome I give ponts for that and for the desserts. Desserts amazing like always because its the same thing all the time. I ordered the scallops and I substituted with mashed potatoes and carrots. Let me tell you, mashed and carrots were delicious, but the scallops were raw in the center. I'm use to no salt in my food which it was ok with me, but my husband order the steak and it was salt need it. He wanted the carrots instead of mushroom, but somehow the mushroom were in his plate. From amazing place to eat went down to average.
(2)
Mark H.
The quality of the food is of the utmost freshness and rich flavor. The restaurant knows how to blend their ever-changing menu to meet a sophisticated palate's desire. The portions are just right leaving you with room for deserts. Even though the deserts are small they are delicious and you can always get more than one as they are also small in price. The service is excellent and all I can say is I wish we had one of these restaurants in Nashville!
(4)
Elle H.
Never go on a Monday - apparently that's when the B or C team is working. We go here quite often and have had top notch experiences except for Mondays. Seriously Darden - just go ahead and close if this is how you want to play it - you MUST be losing potential return customers! Having given you that warning it is a great place to go for a healthy meal that tastes great! You can also completely spoil that healthy meal with a perfectly prepared martini or any of their wines by the glass or bottle. (One note - They bring you the whole martini shaker with the ice and all - I ask for another glass and pour the rest in there and just ask for more ice later - I cannot drink a martini before the ice melts ruining it). Their fillet rivals the best I have had - even in Nicaragua. Vegetables are never over cooked or mushy. The wait staff is generally knowledgable and friendly while the hosts think a lot of themselves and attempt to wield some invisible power but this is apparently typical of all hosts in nicer restaurants - not sure what's going on there...or why 3 or 4 are needed at one time. They also like to bicker after you give them your name as apparently there is some prize for the one who first identifies the correct table. Make a reservation or take your chances at the bar with a full menu and lots of booths around it. Again, the hosts seem to have some bizarre system because we were told there were no tables available for an hour but could clearly see several (8-10) open. We found a spot at the bar and noticed that while a few filled up with reservations some were just being seated as we walked out the door. That again seems to be a poorly trained hosting staff... The atmosphere is bliss. Great for dates and special occasions but please don't think it needs to be limited to those. The prices are good for what you get and you can easily make a meal out of appetizers if you want to save some money. The piano in the middle of the bar is an interesting touch that has never been intrusive. Give it a try - just not on Monday.
(4)
Justine L.
While visiting Orlando, hotel staff highly recommended Seasons 52. Overall, I was quasi-impressed. The ambience was beautiful (cool patio with a lake side view) and I loved the stone and wood decor, which makes you feel instantly warm. That said, Seasons 52 made us wait 25 minutes DESPITE a reservation, which put us off. They comp'd us a free appetizer in exchange for our wait, but then forgot to actually deduct it from our bill at the end. Initially, I wasn't impressed with the menu. It didn't wow me on... that is, until I tasted the food (in other words, their descriptions are bland, but the food was excellent). Our appetizers were delicious (ahi tuna), and the salad was to die for. I had the miso noodles with tuna, and was really pleasantly surprised by how beautiful the presentation was and how tasty it was. Overall, however, the service was lacking - our waitress was a bit of a dingbat, and didn't represent the restaurant well. Also, the dessert was terrible. Their pastry chef should be fired. Their attempt at petite desserts failed miserably, and makes the conclusion of a meal a unpleasant one. Yeah on the food, boo on the dessert and service.
(3)
Cristina G.
Always a fabulous meal here. And the service is spectacular. Ambiance.....very calming and it's nice to go to a restaurant in the Orlando area that doesn't have screaming children. I had the filet with Yukon mashed potatoes and tamarind sauce, the spicy pork flat bread and all was outstanding. And of course we finished it off with a couple of mini desserts. The key lime pie mini is my favorite. This is definitely one of my favorite restaurants in the Orlando area.
(5)
Dylan D.
The food was great ok! Sushi was fantastic and the rainbow trout was the best I think I have ever had. Environment was very cool! Piano player and signer was jamin inside (that's right, inside) the bar. There was once issue, and that is why I gave it only four stars. My server was very bad. Brought food with no silverware and we had to remind him. I ordered wine and he over charged me for it, AND he brought when I had only a few bits of my main course left. I ordered the wine during our first conversation. When I asked for the wine he just ran off without explaining the reason for delay. I'm sure this isn't the norm, but Seasons 52 needs to closely watch the quality of service. I would go back and try a different server. :) Make a reservation! Fills up quick!
(4)
Majlinda K.
This was my first time going to a "Seasons 52" and had no idea it was a chain! This restaurant offers a full menu which was seasonal and everything was 475 calories or less. I was a bit skeptical at first but once i tasted some of the items on the menu i was hooked! We ordered several tapas and entrees to share as a group. The lobster flat bread in the special menu was excellent. I also tried the scallop pasta and it was full of flavor and the portions were very generous considering the low calorie count. The desserts were really adorable. They had over 10 selections which they display at your table and you can just pick whichever dessert you like. They are pretty small but delicious! This entire restaurant is about portion control without cutting back the flavor. Oh also, they have a really good wine list and once you order they show you the bottle of what you ordered and pour it infront of you (which i thought it was very unique). I am a big fan of this establishment and definitely will be back.
(5)
MK M.
We just chose this restaurant by chance and were blown away by the food and the service. This is one of the newer Darden restaurant concepts and we will be searching for one near our home. This one was great and our server (Chris) was as good as they get. You won't be disappointed.
(5)
Caleb T.
The food is amazing, the service is fabulous, and the wine selection is vast. The worst thing about this place is the atmosphere. I blame the location. Being in a very popular tourist area the nice romantic, elegant setting is ruined by the shorts and flip flops the seem to crowd this place. My biggest suggestion for seasons 52 is a dress code to help keep up appearances.
(4)
Mike P.
Absolutely terrific! Our salmon was perfect, as was the service Justin gave us. We have always gone there during our WDW visit, and always will. Just a side note... the two Season 52s in Dallas where we live are very good also, but I miss the palm trees in the restaurant and lake view!
(5)
Kelly D.
Great food!!! Love the atmosphere and the service is superb. Didn't get five stars because the wine list is so overpriced it's almost comical.
(4)
Rich B.
Great food, great atmosphere, great service - granted it was a weekday lunch and we were seated right away. but their flatbread appetizer was easily a lunch meal for one, and maybe two if looking for a lite bite.
(5)
Pierce F.
This was a great restaurant recommended to us by the golf pros at Grand Cypress. On a Tuesday night there was an hour and a half wait for a table so we ate at the bar. Great service, they asked and remembered our names. The restaurant serves great, healthful local food and the menu changes frequently, ergo, the name. Healthy: nothing on the menu is over 475 calories! I had venison and a cup of their squash soup. Delicious. Desserts come in what look like shot glasses: small, potent, perfect amount. Live good music, not too loud. I sure wish we had one of these in Minneapolis . . .
(5)
Ali R.
I would have given this place 5 stars rather than 4 if the hostess wasn't so rude. I had an 8:15 reservation and had to wait until 8:40 to get seated. There is a reason people make reservations and waiting almost 30 minutes to get seated is not one of them. The hostess was not apologetic at all about making us wait and had to do a better job of managing her tables. Aside from the hostess, the service was fantastic. Our waiter explained the concept of the restaurant to us, gave us recommendations, asked about our time in Orlando- he was great. The food was also fantastic. We had the artichoke and goat cheese flatbread as an appetizer. It was heavenly. I had the filet mignon which was perfectly cooked medium and seasoned, however the side of asparagus was slightly undercooked. I personally like my asparagus a little softer. My boyfriend had the shrimp pasta, which was delicious, as well. We also had the little dessert shooters which were excellent. I loved how they brought out the entire tray and allowed us to pick from the tray. I would recommend the chocolate macchiato. This restaurant pleasantly surprised me. All of the dishes are under 450 calories, so the portions are slightly smaller than you would expect (at least in America where our portions are just out of control). They change the menu every season and they have several items that change weekly -- thus seasons 52. All in all, I had a great experience here. I would highly recommend it to anyone traveling to Orlando.
(4)
Diane B.
We had a bit of a communications hiccup when we checked in that delayed our seating. However without any fuss the manager brought me and my companion two free appetizers of flat bread. That was very nice as this was a special occasion as I had a friend in from Australia. We were waited on by Evan who was perfect. I was pleased that we actually found something unique (ahi tuna) for my friend so that was good. I had the scallops that were served with couscous. The latter was pretty boring but the scallops were perfect and portion was generous! My friend finished with key lime pie (which was totally cool for to the Aussie) and some port - so we had a lovely evening.
(4)
Lily R.
For being a chain restaurant, I'd say Season's 52 does a pretty great job! We went here for my birthday, and the did a great job of wishing me a happy birthday, left me a card, and of course free dessert. We started out with drinks at the bar since we were a little early and they were very good, although pretty pricey. For dinner I had a duck dish that was very good, although the sides were pretty minimal. The broccoli was fresh but pretty boring, although I guess that's part of how they keep the calories low. For dessert I had the pumpkin one and it was very good! Overall we enjoyed the meal, and will probably return.
(4)
Steve S.
I guess I should never expect more from a Darden restaurant but I was hoping for a better dining experience at Seasons 52. Unfortunately, they came slightly below what I expected. I brought my sales team and best dealer to Seasons 52. We were seated immediately and had an incredibly nice server. We started with 2 flatbreads and "lump crab" mushrooms based on the advice of our server. While the flatbreads were a hit, the mushrooms did not find any fans. Whatever crab, shrimp or spinach was in the mushrooms, it quickly separated from the mushroom leaving a very unappetizing dish. For my entree I choose the "all natural grilled chicken". Yeah, I know you should never have chicken at a restaurant because you can always make it at home but the menu description of sweet potato mash and pumpkin seeds made it sound a little bit better. Unfortunately, it wasn't. Bland and boring is what it was. After you finish your meal, they bring out a tray of desserts in cute little glasses. Nice move! Bringing out the actual desserts without actually asking if you want desserts? GENIUS! All six of us choose the little glass we wanted after our server "spotlighted" them with a little flashlight. We finished our desserts but then we were asked to "evacuate" the restaurant because there was a "problem" in the kitchen. We left the restaurant in a mad dash to get out and to get out car back from the valet before anyone else. I did a quick search and found out that this location has had 3 fires since 2009. May I suggest cleaning your kitchen more often, Darden? Anyway, it was a good dinner but I wonder about those diners who hadn't finished their dinners when the "evacuation" notice went out. Would they like their dinner after they were told to leave from a restaurant that has had issues before?
(3)
Customer Service Focused C.
The food was good. The place was crowded therefore reservations is a must. The concept is great but the sells pitch is questionable. "We don't carry bread." However bread comes with soup and you can purchase flatbreads. The apps took an hour to come out which was way too long. I would go back if I had a lot of time to waste.
(3)
Mike C.
Came here for an anniversary dinner last year. The dim lighting and polished, open interior make for quite the ambiance. We were pleased to find a happy anniversary card waiting on our table waiting for us. That was an excellent touch. Our server brought us out some Malbec and we placed an order for the crab, shrimp and spinach stuffed mushroom appetizer. That was ridiculously delicious. My main course was the T bone lamb entree which came with a side of mashed potatoes and asparagus. The lamb was cooked perfectly and the mashed potatoes and asparagus were lightly seasoned and hot. For dessert the waitress said she would comp any of the desserts we wanted off the dessert rack filed with glass delights (since it was our anniversary and first time there). We selected two, and although I can't quite remember what flavors they were, I can remember they were sweet and flavorful. Our overall dining experience was an A+ and we couldn't have asked for more.
(5)
John G.
My first time ever hearing about Seasons 52 was in Orlando (I believe it was their first location). I've been to several of their locations and love them all. I have to be honest with you... I really really REALLY like this place. The atmosphere, staff, and food is fabulous. I like everything about the place. You could hang (or eat) at the bar, they have booths in the bar area, and the dining room is comfortable. The menu changes with the seasons (ala the name) and the desserts are so cool. They have about a dozen different desserts that come in what I would describe as a large shot glass (I usually get two). I will keep going back and when I travel I look to see if there is a Seasons 52 around. Go and enjoy!
(5)
Scarlet S.
The food was only ok, I had higher expectation on the food, which was not met. The dessert in the little shot glasses were good.
(3)
Mark C.
We just celebrated a friend's birthday at this restaurant Monday. I've eaten at Season's quite a few times, but not religiously by any means. It's time I admit to myself that his restaurant's bloom is off the rose for me. Your gain if you still love em, reservation time slots to be had for you and yours. When this restaurant was new to me, I was blown away by the atmosphere and the dining experience. This ambiance (sadly) proved the highlight of my experience last night. Our server was okay and MIA a few times during the evening but the place does get crowded - even on a Monday night. The first time I had the cedar plank salmon in front of me I was so impressed. Came back for the same do-again probably 4-5 times. I've since found that Publix sells a seasoned, ready for the grill, cedar plank (included) salmon for $9.99, that even a rookie griller can pull off with great results. Guess I'm over the uniqueness of that creation. Been back multiple times though trying the other entrees. I've had great filets at Season's too- but sorry, not tonight. Two of the 3 filets ordered from our table were not cooked proper- just too under cooked for med rare. Mine had next to no searing layer and all muscle looking and the other had barely a defining line of med-rare fire exposure. Frankly way too under done was the table's consensus - not just my opinion. The third filet was ordered as rare, so we had one happy camper (hey, the birthday guy) was smilin'. I returned my $26.00 mistake to the griller- only after refusing to relinquish the entire plate and be left sitting there watching everyone else eat. The redone steak came back again-as a full entree plate, but believe it or not, was still nominal in acceptability. Damn!~ I'm told the Lamb ($25.95) was good and her plate showed it. My Small Greek Salad ($7.65) was good and the Tomato Avocado ($7.80) was "okay, but on the dry side. Yours is better." The side dishes- ugh. Again, the table consensus was again in agreement that this strange mushroom seasoning and overall "earthiness" was simply not an agreeable or palatable side dish served with any food, but more of an oddity in flavors of a chef experiment gone wrong. Yes- I really am still reviewing the beloved Season's 52. I personally think this side dish really needs a closer scrutiny by their chefs. Perhaps a monitoring how much of these buttons of funky-ness actually goes back into the kitchen as garbage might be a wise gauge too. Whe asked we were told the are marinated in ?? an put over the oak grill to be basted in the smoke from the grill? Whatever. The carrots on the plates were under cooked and too crunchy for 3 of us, but the asparagus though simple, was good. Their garlic- not so mashed potatoes, were sadly not so good tonight either. The garlic seasoning was "off" and not bitter, but strong-harsh (?) and a cool temperature on the plate. (perhaps it was because of the mushroom weird-ness that had our pallets in reboot?) Maybe it was intentional for the servings to not be totally mashed, but to have chunks of potato in the servings? I don't know. The past couple times we have dined here have simply not been worth the $100 spent. Desserts - how could they upset me with those delights? Well sure enough, it I'm going to have BUST of an dinner- this course would seal the evening. Well the carrot cake really is my only favorite of the tiny delights - but guess what? That one is now discontinued? WHY?? & WHaaa!! I settled for the pecan pie and must admit it did handle removing the mushroom dish from my memory. The Makers Mark on the rocks ($9.85) was a hit but our guests' 2nd mixed drink (??) was"too much ice and too little substance" Like the tender needed to run a personal test? The Kim Crawford Pinot by the glass ( $11.50) was a hit with the ladies and a sock it to ya hit (ouch!!) to the wallet second glass. What can I add? I'm a bit upset at the experience and that will keep me away for a long time. Olive Garden, has always been a winner with me & Darden.
(2)
G D.
OK, I know it's a chain, and part of the Darden Corp, which is not known for great food or great restaurants, but Seasons 52 is a big step up from their other concepts. Everything on the menu is seasonally fresh (I think that might be implied in the name), and if I recall correctly no entree is over 600 cal. Everything from meat to fish to pasta, salads, flatbreads, and vegetarian dishes. It's all good! Nice wine list, too. And the value equation works. I've been to this location several times on different trips to O-Town, and usually sit in the bar, where you can order from the full dinner menu. Good luck finding a seat at that bar, by the way, on a Saturday evening! They even have a person on piano some or most nights for entertainment. Definitely worth a try, if you haven't done so.
First time ever to this Darden Restaurant and although I knew it was more upscale than Red Lobster or the Olive Garden, I still was surprised overall. It was the Winter Menu which had a wide variety of choices from flatbreads and appetizers to large salads and the usual suspects for entrees. They had a nice selection of wines and I was pleased to find a small, but good selection of local beers. The service was exceptional - as you would expect - oh, and their desserts were small but very, very good. The place prides itself on serving menu choices under 500 calories - so that's a plus for the healthy conscious. What I was disappointed with was the a la cart angle to the menu. Your dinner doesn't come with salad or soup that is extra. I guess for the healthy conscious that's a good - but if you're just wanting to have a good dinner out - just give me the salad. It's definitely a four-star, but for me no salad or soup with dinner is a bit of a deal breaker. Next time I try a new place like this I'll be sure to check their website a bit more carefully.
(3)
Jared V.
This is a really nice place to go for special occasions. Their seasonal specials are rather attractive and their standard menu has a lot of dishes on it I wanted to order. I ordered the rosemary crispbread, which had a great taste to it. Their winter flatbread was a pork and jalapeno flatbread which I really wanted to order, but the wife doesn't dig on swine so I had to skip it. We also ordered the goat cheese ravioli, which was cooked perfectly. I didn't necessarily love the taste of the goat cheese, but it worked well in the light sauce they had. It was covered in diced tomatoes, which I hate, but they were easy to scrape off. My main course was one of the winter season specials, a tuna noodle dish. My wife ordered the vegetable plate which she was very happy with. I personally thought the butternut squash tasted awful but she liked it. My tuna dish was excellent and the tuna was prepared excellently (rare). I was trying to decide between the tuna dish, the seasonal grouper dish, and the year-round venison dish. I think I would have been happy with any of them, but as I have an avid hunter in my family I have constant access to venison and had trouble justifying $25 for something I could make at home after spending $5 on some sides. We got three of their desserts-- the peanut butter chocolate mousse, the rocky road thingie, and the key lime. All three were excellent. The service was prompt and courteous but I did run pretty low on water a couple of times. I luckily had a Stella Artois to sip on, so it wasn't a huge deal. Our server was friendly and took good care of us. I reserved a table at 6:45 through Yelp/OpenTable. I was about 5 minutes early and was seated about 3 minutes after showing up. Almost every table had someone at it, and I was there on a Tuesday night, so I would highly recommend a reservation to be on the safe side no matter what day you go. This place was not as expensive as I was expecting; we didn't drink any wine and I only had one beer, but we had 2 apps and 3 desserts and I got out of there after the tip for less than $90. I spent over $100 at Wolfgang Puck in downtown disney and got less food that happened to be quite awful, so I feel that the price of this place is entirely reasonable. One final thought: This place is an old, rich, white people MAGNET. I think half the restaurant was over 70 years old and looked like they swam around in gold coins like Scrooge McDuck when they weren't standing still in high traffic areas completely oblivious to the concept of other people at Seasons 52. I guess that may be a representation of the Dr Phillips area, but it did get a bit aggravating when you were trying to get back to your table and you had to weave between 8 slow moving (or not moving) senior citizens.
(4)
Josh J.
Second trip to a Seasons 52 (other location Ft Lauderdale) and it is consistently high quality food, great service, and a great option for people eating veggie/vegan or just healthy. The concept is seasonally changing menus. For veggie people on the winter menu, that might include their winter veg sampler, with wood roasted tofu, a quinoa salad, and roasted veg. I enjoyed that plus a roasted yellow beet dish. My family also enjoyed a pork tenderloin and a roasted shrimp over pasta.
(4)
Karen F.
We had a 5 star experience at the "Flagship" Seasons 52 - the one that started it all. Food - excellent, service was top notch. And best of all 475 calories per dish (we shared an eggplant flatbread for the table of 3 and each had an entree.( No dessert - we were TOO FULL! Amazing. I liked the Seasons 52 in Cherry Hill (Mall) but I love this one - we even sat overlooking the lake. WINNER!!!
(5)
Christopher O.
This was my second visit to Seasons 52 and it was just as good as the first one! My partner and I took my sister and niece for dinner on the last night of their vacation so I wanted to take them someplace that was different and I know would be a great meal. We had reservations and after checking in, waited about 3 min before they sat us at a nice booth. Our server Alex was nice and friendly and gave us a rundown of the menu and all the specials. For appetizers, we ordered the goat cheese ravioli and salmon flat bread. Both were excellent. For main meals, I got the scallops (as did my sister), my partner got the salmon special, and my niece got the tiger shrimp pasta. Again, all were great. Of course you can't leave without trying one of their desserts! We each had something different so we could share. Pecan pie, lemon pound cake, carrot cake, and mocha macchiato. Just enough to satisfy your sweet tooth without going crazy with calories. Everything about Seasons 52 is great. I do recommend reservations because walk ins can have a wait of up to two hours at times. Darden did well with this concept by hiring the best in the business and it pays off. Granted, its a bit more expensive than Red Lobster or Olive Garden, but for special occasions, this is the place to go.
(5)
Elina M.
I wanted to give 4.6 (almost perfect but not quite!) but there is no option for that.. so 4.6. Delicious food and nice atmosphere. Not a cheap restaurant for Orlando but worth it. I had the Rainbow Trout which was absolutely delish!! I had the tropical cheese cake for the desert which was also fantastic. Just the right portion and perfect for people like me that like healthier sort of food.
(5)
Antony C.
I enjoy exploring local establishments. But, if I'm not up for researching, Seasons 52 is a fall back favorite. This time I had the cioppino soup and lamb steaks. Everything tasted great. Service was quick and courteous. It's casual dining but has a nice upscale feeling...vibrant atmosphere.
(4)
Frank S.
We returned July 8th for lunch and what a difference a good waitress makes! They absolutely delivered quality food and great service. We hope that what we experienced was the real seasons 52. Everyone from management on down went that extra mile to insure a great experience. Thanks!!!
(5)
Douglas H.
This is a great place for a nice, and healthy meal. I am blown away by the fact that this is the brain child of Darden Restaurants. The flat breads were all excellent. We also really enjoyed our humus appetizer. For my meal I went with the roast salmon. The portion was plenty and the roast vegetables that went with it were perfectly prepared. I hope they open one here in CT. Until then I will make another trip to Seasons 52 in Dr. Phillips FL the next time I find myself in Orlando.
Had I written my review the first time we went to Season's 52, I would have given it 5 stars. This time, they didn't have my grapefruit martini (it's seasonal) and I didn't care for any of the other ones I tried in it's absence. My food was great, but I think our server was only average. Overall, I am not sure this place is worth the amount we spend. I'll stick to this being a wine drinking spot with appetizers only. Desserts still rock!
(3)
Nicole W.
What a great place to enjoy a nice bite and feel satisfied, not overly full to the point of passing out. I feel like at a place like this you get a perfect portion of food for the price. The week I went there was a lamb chop with a truffle sauce. I know right the two best words in a sentence: lamb and truffle. It was amazing. Paired with cirspy asparagus and a delightful cloud of perfectly mashed potatoes this meal was a perfect ending to a cold saturday.
(4)
George C.
I know this place is a chain but I gotta give it 4 stars. The stuffed artichoke appetizer was tasty, you should try it. I didn't want anything too heavy so I ordered the Maui tuna crunch salad. It was really good! The server and hostess were nice and chatty but not to the point where they got annoying. I wanted some sangria and they didn't offer it on the menu. I asked our server and he said "we can make it happen". 5 minutes later I was sucking down a huge glass of really tasty improvised sangria. Thanks dude! The dessert shots were good. They bring them right to the table and it's easy to pick a few at a time. The atmosphere is nice. High ceilings, dim lighting. They had a nice bar and even had a singer/piano player that was pretty good. I would come back again if I end up in the Orlando area.
(4)
Beth F.
We LOVE Seasons 52! This is the original location and it is great. We've also eaten at a location in Dallas and Atlanta and they are excellent too. Seasons 52 is good, healthful food in a trendy environment that is upscale in a comfortable sort of way. We had a wonderful dinner on the back patio tonight. It faces a lake and you can just make out the theme park fireworks in the distance. Our server did a great job answering questions and meeting our dining needs. They have just switched to the Summer menu. We split some roma tomato flatbread and sushi for appetizers. My husband had the highly seasonal (available for 5 weeks each year, or so they say) Alaskan salmon and thought it was excellent. I had the Summer Vegetarian Tasting plate and it was also excellent. I love trying a little bit of everything. I even ate the tofu, which I don't normally do. ('m not a vegetarian. I just felt like this dish tonight.) As always, the desserts were tasty too. I had a blueberry cheesecake shot glass and a cannoli shot glass. Yum! Highly recommend!
(5)
Traveler F.
Seasons 52, a health conscious, calorie counting fresh take on seasonal flavors and great wine. Among restaurants that seek to dazzle with bells and whistles, this sophisticated chain just delivers. Their philosophy speaks volume on a plate, in a glass, and with service. Here is one of those restaurants where smaller independent restaurants aspire to be when they grow up. Most, if not everything, is executed with precise perfection. It is almost disgustingly clinical. If there was a flaw in being perfect. But this is what a perfectly executed concept feels like. The grand open dining room and kitchen invokes a sense a space connecting with air.Warm wood tones embrace gently to connect nature. An ambiance of clear, clean, open, healthy dining. Good living. Chicken Curry "Mulligatawny" Soup with basmati rice was very mild sweet flavored with a nice balance of spices. Smoked Alaskan Sockeye Salmon on Crisp Lavosh slivered red onions, dill sour cream deliciously cured salmon with the right amount of salt not too overpowering, nice crispness of the lavosh. Grilled snapper over corn risotto, haricots, verts, spicy tomato broth A perfectly grilled, juicy, tender, piece of goodness. Nice balance of textures, flavors, and colors. Grilled Chipotle Chicken Skewers with spicy BBQ sauce, summer corn, and organic mixed greens salad Plum, tender, flavorful, juicy skewers of chicken; mild BBQ sauce, fresh crisp greens. Summer on a plate. Paso O Paso Verdejo, La Mancha 09/10 Light, bright gold. Spicy lemon and lime aromas, gentle mineral notes, which finishes with a snap of crispness. This 100% Verdejo is a little lighter than a Sauvignon Blanc and is the perfect summer drinking wine. Selbach-Oster Bernkasteler Badstude, Riesling, Auslese, Mosel 06 Honey on the nose with scents of nectarines and pineapple. Very enjoyable simply to smell! This is quite sweet with a creamy finish that lingers slowly. Key Lime Pie Rich creamy, bursting with lime flavor. Raspberry Cannoli Creamy with not so crisp wafer. It is always a pleasure to dine here. There are not many surprises. Food, service, and physical layout all compliments each other. Except the wine list. Of course with a Master Sommelier at the helm, it is by nature an oenological delight.
(4)
Lynn G.
LOVE this restaurant in general for seasonal variety of very well prepared dishes. I love that the menu changes regularly. I was recently here for a surprise birthday dinner for a good friend. We had a party of about 20 (with individual checks) which was handled fairly well. There were a few diners with very specific dining needs and several dishes were sent back because those needs were not met. I am not sure that was the fault of the diner or the staff so not judging. My meal was hot, prepared well however the scallops were not cleaned very well:-(. I did not send them back as we were crunched for time (personal) and I was able to eat around them. Because of this I probably will think twice before ordering them again at this restaurant (I went in April and still remember....lol). We sat on the patio with beautiful lake views and will go back again.
(5)
James B.
Maybe I'm jinxing future visits to Seasons 52 establishments, but I've never had a bad experience at one, and this visit was no exception. This was our second time at this location (my family and I visit Orlando every couple of years). Since our last visit, they have made major improvements to the lakeside patio. It is now further enclosed, making it less windy but still preserving the nice views. If you are there around 8:30 or 9, you may even spot some fireworks! You'll also experience a more moderate noise level; the inside of these restaurants can get quite noisy. Needless to say, we made reservations well in advance and sat outside. Our server, Charla, was clearly an expert. Each course was served promptly and she made nice recommendations on the specials, particularly on how the venison special should be cooked. We started with artichoke/goat cheese and garlic chicken flatbreads, both of which were very flavorful. Our second course saw a smattering of salads, but I enjoyed the crab and shrimp stuffed mushrooms. Very nice flavor, and I enjoyed the abundance of shrimps (2 per mushroom) and lump crab meat. The special venison entree was perfectly cooked and presented with mashed potatoes and green beans. Finally, the desserts! We each had three, and I particularly enjoyed the raspberry cannoli-style shot glass. We'll definitely be back next time we're in Orlando.
(5)
Alex F.
Great wine choices, the filet mignon was delicious and the shrimp flatbread was equally tasty. I highly recommend and I'm sure we'll be back soon. Don't forget to get dessert...any choice will not disappoint.
I cant believe I haven't reviewed seasons yet! This place is amazing! everything is under 550 calories and is healthy food, but don't click away just yet! Its good healthy food. When it first opened years and years ago I went with a friend and I literally thought ew i don't want to eat out at a health conscious place. Boy was i wrong there food is by far as good as any restaurant I've been too. There famous for there flatbreads and desserts so don't skip out!
(5)
Duane H.
Ate here on a busy Saturday night during a busy convention week. We ate at a table for 12 outside. Everything was excellent. Flatbread appetizers were very tasty, the flavors popped. I had the scallops and they were prepared to perfection, as we're the garlic mashed potatoes. The small desserts were excellent. My only beef is how dark it was outside. It was like eating inside a paper bag. Must be experienced, the everything less than 475 calories is different but good. I like it. You leave satisfied, but not stuffed.
(4)
Dan G.
I honestly can't believe that I have not written a review of Seasons 52 on Sand Lake until now. I have pretty much made this place my second home for dinners. Every chance I get I am here. The ambiance is incredible, the servers are top notch and the food is to die for. The portions are perfect and the change of the menu seasonally is great. It's kinda pricey but after all you get what you pay for and this is by far the best meal I have ever had hence I go back over and over and over. If you are visiting the Orlando area and want to be treated like a king or queen, make reservations at this restaurant and you will not be sorry. All I can say is Darden got this one RIGHT, even though it is a chain, it is not at all a chain type environment and the service is unparalleled to any other chain restaurant.
(5)
Stine C.
I had an awesome experience at Seasons 52. It really is mind boggling how all their dishes are shy under 475 calories and it's super delicious. Came here with a group of girls after a long day and wanted to treat ourselves out. Started off with the ceviche appetizer. Light, fresh and enjoyed every bite. As my main dish I ordered the artichoke and goat cheese flatbread. I liked the thin crust and it had a good amount of toppings with awesome flavors complementing one another. Others ordered the pork tenderloin and filet mignon. They all said their dishes were very good. And of course we couldn't resist dessert. The waitress brought a tray with an assortment of flavors. She gave a description for each one and we were able to pick which ones we wanted. All were super good, especially the mocha. Definitely planning on coming back!
(5)
Jackie W.
This was my first visit to Seasons 52. It was recommended by a colleague attending the same convention in Orlando as a great alternative to the heavy fare often consumed when on business travel. The menu had a nice variety for our group. I had the roasted chicken and my colleagues had the filet and the trout. While easy on the calories, the portions were satisfying and the taste was excellent. The atmosphere was very nice without losing the casual appeal. The view on the patio was gorgeous and the staff was personable and friendly. I admit the highlight was their signature shot glass desserts. It was just enough of a great thing after my meal. I had the pecan pie that was delicious but my colleague swears the carrot cake is the best. That's the only disadvantage to the smaller desserts is that you don't have enough to share! I guess I'll just have to go back again to try the others. I wish there was a Seasons 52 in N.C.!!!
(5)
Jenn M.
I love this place. The food is fantastic. Our server was so bad. She left us for over 40 minutes without checking in and there was a problem with our order. Even the busser couldn't find her.
(3)
Jason S.
Called on Sat and got a reservation on Sun night. Arrived 10 min early and were seated within 5 min. Very nice setting. We looked out at the lake. Our server was extremely nice and attentive and explained how every item on the menu is 475 calories or less. Started with ripe plum tomato flatbread which was excellent. Our 7 year old daughter had the Filet Mignon which was cooked perfectly and was nice and tender. My wife had the Salmon and was impressed. I had the Maui Tuna Crunch Salad. It was perfect and I couldn't get enough of the taste of the dressing. I would definitely go back.
(5)
Allison M.
One thing about Seasons 52 is that the service is always impeccable. It's neat that their menu changes with the seasons, but it seems like some items are always there. I love their flatbreads - last time I was here I tried the bleu cheese and steak, and it was to die for. It was large enough that you could have ordered it as an entree! I usually get the seared tuna app, or the tuna salad, and only once has it ever been anything but wonderful. They also sometimes have uncommon items on their menu like swordfish, and it can be a neat place to try something new, where you know it will be done right. I've never had a bad meal here, and I've been to both this location, and the one in Altamonte, a lot over the years. Like at the Altamonte location, my one complaint is how they bring out their mini desserts. Yes, I know you want me to order one, but when I don't want dessert, and you spend five minutes explaining each one in detail, and laying out the special spoon, I feel bad turning them down. I guess it's a feature of the restaurant, but I'm not a big fan of pushy sales tactics.
(4)
John Y.
In two visits, I felt that this restaurant did not live up to all their marketing hype about being one of the premier dining establishments in Orlando. Considering their high- priced menu, I was disappointed with the quality of the food and the level of service. I'm not saying the food and service was bad, just that it was a lot like TGI Fridays or Ruby Tuesdays, but with a premium price tag attached. I'd much rather have the opposite experience - go into a place with low expectations and leave pleasantly surprised.
(3)
Sophia L.
I LOVED this place! Came here with a few of my co-workers and I seriously can't believe every dish is under 500 calories....they must be working some kind of magic in the kitchen. Or just laughing their asses off about how all the customers believe we're only eating 500 calories. Started off with the ceviche appetizer. Every bite tasted really fresh and light. For my main dish, I ordered the filet mignon and mashed potatoes. HOW CAN MASHED POTATOES + STEAK BE UNDER 500 CALORIES?! The portions were even a good size to fill up someone who eats a LOT for a girl. My steak was cooked rare just how I like it and the mashed potatoes were delicious! I'm seriously so confused at how they do this, and how can I get a Seasons 52 chef to be my personal chef?? Their presentation for the desserts is absolutely adorable too. I got the rocky road while my friends got the red velvet and coffee, and I gotta say the coffee one was the best! I wish I could come here everyday... for free.
(5)
Mark L.
The best thing about Seasons 52 is that you don't even realize it is owned by Darden Restaurants. Yes the masterminds who brought you Olive Garden, Smokin Bones and Red Lobster have created a concept restaurant that is truly worth the airfare to Orlando. In the center of the bar is a grand piano with leather booths all around. In the center of the dining area is a tree extending outside and an open kitchen all the way across the fall wall. The servers have POS hand helds and they bring professionalism and fun together. I made a reservation to take my father on his birthday (online reservation). When we arrived there was a birthday card signed and waiting on the table for him. All the food is under 500 calories and the menu is adjusted once a week. This restaurant is a true experience. Believe it or not, it is Olive Garden prices. Make a reservation, otherwise you will be waiting a long time, any night of the week.
Nice room, good but not great service. Food was good but not worth 4 stars. Still, it's the second best place in Orlando, after K Restaurant.
(3)
Courtney W.
This was my first fine dining experience (and first Season's 52 experience) in Orlando. I was mighty impressed, as a foodie I pride myself on knowing the hot spots but this place had completely flown under my radar. This place is sophisticated and dedicated to customer service. The valet is complimentary (why would you not do it?!) and the host staff is also exceptionally helpful. I've sat pretty much everywhere including the bar and there isn't a bad seat in the house. The menu here is seasonal (hence the 52) but most of the items in the center of the menu stay the same. The right side of the menu contains a special section which changes all the time (almost weekly) depending on what is freshest and what the chef wants to make. The cocktails are amazing, we got the recipe for the Chocolate Espresso Martini and make it at home! Their wine selection is also superb. I'm quite a fan of ANY of the flatbreads here as well as the tuna and avocado roll to start with. For my entree I go with the swordfish or the tuna niquoise if it's available. Everything here is OUTSTANDING and under 475 calories. The dessert here though is the main event. They serve little dessert shooters that are the perfect amount and the best way to end your meal! Expect to spend a long time eating and chatting when you come here, it truly is an experience!
(4)
Viv C.
came here with family while on vacation in orlando. fanastic food and drinks. our server was also very friendly. we have a location in MD too, now Il look forward to going there after eating first in orlando.
(4)
Mariacristina R.
Lovely restaurant and great experience that was saved by an eagle-eyed manager. The last time my boyfriend and I attempted to visit Seasons 52 we didn't have reservations and the wait for a table was at 1 hour and 45 minutes (according to the not-so-friendly-host). So for our pre-Valentine's day dinner, we did it the right way and made reservations online with Open Table. We still ended up waiting nearly 30 minutes to be seated even after showing up 10 minutes early! I ordered an Organic Orange martini which really needed a more citrus-y punch to it, it just didn't wow me. I also had the Maui Tuna Crunch Salad which was delicious. Everything tasted so fresh and I was pleased with the portion of seared tuna on my plate. I typically prefer dressing on the side but the amount of dressing perfectly complimented this dish. I loved it! I didn't have much of an appetite so it was a great, light meal! The manager noticed we had been sitting outside waiting for our reservation so he took care of our first round of drinks to make up for the wait. Overwall, decent experience and a nice "special occasion" place.
(4)
Shane F.
Great food and dining experiance.
(4)
Nicole F.
Always love eating here. I think I like this location much better than the one in Altamonte Springs. It seems more open and they have a pretty big outdoor seating section....with fans!!! I never have anything bad to say about the food here. I love that they change their menu seasonally. It's a nice change from time to time and not always eating the same thing is always an option too
(5)
Caitlin C.
I was blown away by our view! I had no idea Seasons 52 (we were at the ORIGINAL location, by the way!) offered gorgeous outdoor lakeside seating. Pleasant surprise! We took our seats and checked out the drink menu. It was very dark out on the patio, and my mom had to borrow a light from our waiter to read the menu! Good thing he had it! I ordered the Organic Sunshine Martini: orange-infused Prairie organic vodka and agave nectar. However, it was not what I was expecting. I chose this martini because the description made it sound like it would just be vodka made with a bit of agave, but after it arrived I could see that it had also been made with some kind of orange juice, a bummer because anytime drinks are made with juices they taste too sweet for me. Sure enough, it was too sweet, but our amazing waiter Garrett was kind enough to take it off the bill without my even asking - thank you Garrett! Instead of the martini, I decided to go with red wine and helped my parents out with the bottle they'd already ordered, Gascon Malbec, which was actually quite excellent! I made a joke that Gascon was an appropriate wine to drink when in Orlando, home of the creators of Gaston. Surprisingly, Garrett had NOT heard that awful pun before! Thankfully I didn't have a tough time deciding on a meal because that night, a special was being offered that was made for me - Mediterannean Mahi Mahi with a shrimp tabouleh, mint, and tzatziki sauce. Aaaand I DIED. What a fantastic dish. I'm a chronic dish modifier at restaurants and this was made for me - I did not have to order with ANY modifications. The fish was perfect, the shrimp tabouleh was perfect, the tzatziki came on the side without me even asking, and a nice surprise was included that wasn't mentioned on the menu, olives! My mom got the same dish and she was a bit bummed that the olives weren't called out on the menu because she HATES them, but she picked them out and I finished them off for her. Before her meal, she got the Organic Baby Spinach Salad: sliced pears, feta, and toasted pine nuts on spinach. She couldn't stop raving about it! My dad loved his meal too - despite the fact that it came with lots of veggies. Eat up Dad, they're good for you! We were too full for dessert so I did not try any of the famous Mini Indulgences that everyone raves about, but next time I will have to! What a great dinner out in Florida.
(5)
Matt B.
We go to Season's 52 a couple times a month and the food is delicious and the service is spot on. I don't think I have had something that I didn't enjoy and the health-conscious portions are appreciated. If it's on the menu, try the Buffalo meat Chili....awesome!
(5)
Ava K.
Their flatbread is pretty good. But, overall, the food is on the bland side. I know it's supposed to be on the healthy side, but that doesn't mean it shouldn't have flavor. The service was good and the ambiance was nice. I guess it's just not my type of food.
(2)
Liz W.
I generally don't visit the chains, or go near I-Drive or Sand Lake, but a friend took us here for a birthday dinner, and the experience was very good. The ambiance was nice--dark wood, palms inside, lots of drapery. The service was attentive, informed, and friendly. The lavosh and hummus was tasty, the spinach salad fresh and delightful. The filet was tender and cooked as order, although the asparagus was large and a little hard for my taste. The dessert bouquet was a stacked tray of small shot glasses with mini-desserts, which was perfect after a large meal. My only complaints, minor, are that it was unnecessarily cold in the restaurant (and it was cold outside that night), the lighting so poor I needed my friend's iPhone flashlight app to read the menu, and the restaurant was very loud, so it was hard to talk and hear the server. All in all, though, we had a good experience, and if I ever accidentally find myself in that neck of the woods again, I would happily return. Especially if someone else is paying.
(4)
Calvin S.
A group of co-workers went to Seasons 52 while in Orlando for a conference based on a referral by some friends. 8-10 of us showed up without a reservation around 7 pm on a Tuesday night. The staff made a table ready for us over looking the lake promptly. I ordered the Ahi Tuna and a small salad. The Ahi was excellent and the salad was extremely fresh. Everyone at out table gave high ratings for their meal, which given the diversity of the group was a huge surprise. Seasons 52 is a great place to go as a group or on a date. The prices are reasonable and expect to spend $25-40 per person before drinks. If you haven't been to Seasons 52, I highly recommend you try it!
(5)
Fish H.
Probably my all-time favorite restaurant. This place never disappoints! It is great for dates, celebrations and for any other occasion. If you haven't been, you need to go! Be sure to make a reservation. If you get there early, have a cocktail at their beautifully appointed bar scene. You won't go wrong with this place.
(5)
Jennifer P.
WOW. This place is amazing. The scallops were divine. The filet, delish. I will visit this place every single time that I am in Orlando!
(5)
Rachel S.
I went here last night with a group for a friends 30th birthday and there ended up being 15 of us. We were kind of surprised that we only had 1 server assigned to our table, but she was able to handle it for the most part. I was in the middle against the window, so I kind of had to get her attention to place my order, since she went around me. I feel like had I not, I wouldn't have ordered with everyone else. The food was good and we enjoyed ourselves. We were there about 2.5 hours. I was hoping to get out a little sooner since I had a long drive home, but with 1 server and 15 people and half getting separate checks, it wasn't too bad.
(4)
Luis R.
Not that Seasons 52 is bad, but I wish I could give it a 3 and a half star rating. Mariacristina N. pretty much explained what happened. We had made reservations for 8pm on a Saturday night. We arrived around 7:50pm and our hostess told us they were running behind on their reservations list, but we would be seated soon. Because there were so many people waiting, we had to sit outside while we waited (mind you it was a pretty chilly night). About 8:30pm is when we were finally seated. Seasons 52 is definitely a romantic and intimate restaurant. The decor and layout was very nice. Unfortunately, I think something needs to be done with the lighting. At our table, we were finding it difficult to even read the menus. But that may be the arrangement of tables because as I looked around, some tables were located under well lit areas while some weren't. Service could have been better. Our server didn't exactly do a great job. I felt for a nice restaurant such as this one, we could have been waited on a bit better. Simple stuff like making sure our water cups were topped off, or simply making sure everything was fine were slacked on. He even assumed I only wanted one beer, never asking if I'd like another drink. I ordered the pork tenderloin for the main entree. While it wasn't bad and I did eat the entire thing, it didn't wow me. Cristina N. and I both commented on how we were pretty sure she had made better at home. At the end of the night, before we received the bill, the manager did stop off at our table. He apologized for the long wait before being seated and comp'ed us our two drinks we had ordered. It was really generous and knocked $15 off our bill. So it really did save the experience. While I wasn't impressed, I'm very willing to give Seasons 52 another go-around.
(4)
Martin B.
Seasons 52 is the type of place where one can truly have a proper meal. Great food, good selection, and an amazing wine selection. It has an atmosphere that is perfect for an evening dinner with loved ones, a casual lunch with friends, or just a night at the bar which by the way has a wide variety of top shelf drinks. Lets throw in a live pianist playing right in the middle of the bar. Service is top notch with a knowledgeable waiters and waitresses. It would be best to come at least once every few months as their selections differ from season to season. I have been to the this location as well as the one in Altomonte numerous times now and have yet to be disappointed.
(5)
Tony W.
The service fantastic our server was very knowledgeable and very friendly suggesting different meals and wines. The food was delicious! I had the Venison chili and goat cheese ravioli. The chili was good but not fantastic....the goat cheese ravioli was amazing however!! My buddy had the quail and said it was fantastic. I had to convince him to go to Seasons 52 he wanted to go to your standard steak joint. After his dinner however he was raving about our choice of Seasons 52 for dinner.
(4)
Jeff B.
Love it...Everything is great that I had. Good attentive service and healthy meals that taste great. What's not to love!
(5)
Bobby P.
Sit at the piano bar or on the lakeside terrace
(4)
Paul A.
Had a long late lunch and did some work at my table. The server was great offering his thoughts on the menu and steered me in the right direction. No rush to get out and I enjoyed the food.
(4)
Mark F.
Amazing value for outstanding food. Seasons 52, you're on my repeat list next time I'm in Orlando. Asking the locals for a great night night out and all had either been to, or heard of, Seasons 52 so it was on. Easy resurvations on Open Table and we arrived to complementary valley parking. Great first impression. The main dining room with it's high ceiling is open and airy with windows at the back to patio seating and overlooking the lake. It was a little humid and hot so we opted for AC. The service was great although our waiter, also a house sommelier, was young and a bit cocky. We started with the Housemade Sonoma Goat Cheese Ravioli with roasted garlic and sweet basil in a light tomato broth and the Spicy Chicken Chile Relleno with goat cheese and spinach on pico de gallo. Both excellent choices with the ravioli on the rich side and the chili relleno just a little spicy and delicious. Both of us enjoyed the Wild Organic Arugula with goat cheese, grilled golden beets and toasted almonds. Nice and light. A great way to get your greens. The mains were delivered with the salad still on the table. A little disappointing. The Roasted Crab-Stuffed Shrimp with a medley of fresh market vegetables in a light garlic sauce was good but not great. While sounding amazing, it was boring. Something is needed there to spice up this plate. The Wood-Roasted Pork Tenderloin on soft corn polenta, fresh leaf spinach, cremini mushrooms and sherry glaze was portion perfect, moist and full of goodness. The food was fantastic and a great value. I would have expected to pay more for the quality and service. After dinner we passed on the dessert but you should not. They look great and I hear...are. Finishing our wine at the bar we visited with patrons while listening to live piano music. Everything here deserves another visit next trip to Orlando and the only reason it's not a full 5 stars was our waiter's attitude. That won't keep me away. A side note, there is a chefs table that begs to be reserved. I'll try to gather a group and make it so.
(4)
Eric P.
Seasons 52 is hands-down one of my favorites. I enjoy the food so much, I can overlook that they're a chain owned by Darden. This location is the original, in a lakefront, Frank Lloyd Wright inspired structure. The menu changes up seasonally, with adjustments made weekly (hence the name) for fresh-in-season dining. I think every time I've gone, it's been about this time of year, so asparagus always seems to be the vegetable of choice. (I really need to go in the fall some time.) Our group shared the goat cheese ravioli (comes with three ravioli) as well as a specialty Portobello flatbread. I could make a meal out of either of there; they were wonderful. Two in our group went for the filet mignon -- a petite-sized steak with tasty accompaniments. My choice: cedar-planked salmon, which had a perfectly buttery texture. For dessert, we each ended up with two "mini indulgences," which does somewhat defeat the purpose of "mini." If you're calorie-concious, it's interesting to note that the mini desserts (if you only get one, naturally) are only about 220 calories; all of the entrees and appetizers are under 475 calories each. While I over-indulged across the board, a healthy dinner can easily be had here. Oh, and kudos to them for having a 2009 Willamette Pinot Noir on the wine list (from Chehalem). Fantastic!
(5)
Dee V.
Seasons 52 is upscale, but not formal, dining. They have a standard menu that remains fairly constant, and a supplemental menu that changes according to the season. Reservations are available. The atmosphere and decor are very nice and warm with lots of hardwood fixtures and ambient lighting. There is a separate bar area if you prefer the bar to the dining room. I would say the only physical issue with Seasons is the parking lot. It can get crowded and you may have trouble finding a spot, especially on the weekends. The food was very good overall, and the service was fairly speedy. The Farmer's Market Vegetable Plate was full of flavor and textures. The almond tabbouleh was very interesting; I couldn't stop eating it. I didn't necessarily love it, but every bite was so vibrant and clean, I just couldn't get enough. The dessert shots are delicious as well. The table service is really outstanding, so much so that the servers have their own business cards. Our server was very knowledgeable about the menu, very well spoken, and extremely professional. Be sure to use the complimentary valet parking, if it's being offered. We visited on a weeknight, and we noticed on the way in (after we parked) that valet parking was complimentary. But, be cool and make sure you have the cash to tip those guys. :D I would recommend this place without hesitation. I would not suggest you visit in jeans and flip flops or your gym clothes. I would say that business casual, at a minimum, is appropriate.
(4)
Michelle R.
3.5 stars for the food, 5 stars for service, and 5 stars for healthfulness of the meal. I love the ambiance of this restaurant! And the food was pretty good, too. I tried the lamb gyro flatbread, garlic chicken flatbread, arugula salad, tomato goat cheese & bacon stack salad, and the venison. Nothing to write home about, but definitely pretty yummy. Will be back!
(5)
Jo N.
Yummy food and friendly staff
(4)
Rhea P.
I'm not super impressed with Orlando restaurants--it all seems to be average (at best) for more bucks. However, Seasons 52 is an exception. I love the sophisticated feel, the dim lights, and of seasonal theme. Because I am a vegetarian I usually just order the seasonal vegetables which are mainly roasted and just brilliant! One leaves with a great appreciation of vegetables after and just how wonderful they can be all by themselves when eating here! If you order edamame, you will have to shell them yourselves. Just so you know. Make sure to make reservations as it may be difficult to get a seat, take, your time, smile, and enjoy. . . this is what eating should be!!
(5)
Mariana R.
Everything I have tried is really good!... The appetizers are great, and the entrees are really good too!!... But the best part is the desserts!!... I love to try 6 different kind of desserts!... They are all delicious, and not too big, which is the best in my opinion, because you can try different things and not be stuffed...
(4)
Tommy D.
I HIGHLY recommend Seasons 52 if you have a chance to visit Orlando. The decor and ambiance is elegant and the service offered was outstanding! We had a large group of 10 for lunch and we got seated right away. Now for the food: Each dish is no more than 475 calories, but what they lack in calories, they absolutely make up in presentation and taste. One guy in our party felt the portions were small, but he was a young buck! Each dish platted was part art and part food uniquely done. We started off with their "flat breads" that were outstanding and beautiful. Let the server guide you though a few of their best selections. We were not disappointed. For the mains, we had dishes that ranged from trout and scallops to pastas and salads. All were uniquely decorated and presented. I especially like the glass tube the salads were served in. Since the main dishes were smaller, it left plenty of room for the desserts which were the most unique servings in large shot glasses. I cannot wait to go back!
(5)
Lee H.
Seasons 52 always satisfies. Met some friends for dinner and conversation. Always enjoy the menu and this time did not disappoint. Our server was polite and attentive without being intrusive. Our only critique would be when we were seated. We had to walk in between two tables to get to ours and squeeze our "rears" by another table which already had someone seated. This made us a little uncomfortable and the couple who were already seated. This was in the section that is kind of cordoned off to the left rear section. Still a 5 star experience!
(5)
Brandie R.
Visited for dinner, they were busy, but we were lucky to be seated promptly in the bar area. We were waited on perfectly; not too much intrusion but not long periods that leave you wondering where the waitperson disappeared to. The garlic chicken flat bread was good, although they take the term 'flat' very seriously. We also tried the goat cheese ravioli. I'm not a fan of goat cheese, but it was also tasty. For my entree I had the fillet and it was cooked perfectly. It was absolutely delicious! The best part about this place is that each item on the menu is only 475 calories! Great if you're trying to watch what you are eating but still want delicious choices. I'd highly recommend visiting if you're in the area and I am only saddened by the fact that there isn't one in Austin. Oh, I forgot to mention the icing on the cake, literally ... they have the indulgences desserts which are basically a double shot glass with whichever flavor you select. It was nice to order dessert and not feel overwhelmed by its portion size!
Overall, our dining experience was very pleasant. The service was good, but a sommelier would probably be helpful given the wine selections. Also, some further descriptions of the specific dishes would help bring together the experience of dining from the "seasonally inspired menu." For me, seeing where the dishes come from and how every element comes together is very intriguing and will help set the restaurant apart as a place I definitely need to return to. This is something that The California Grill and The Ravenous Pig do very well as well as very few others. So I think there is room for improvement in that respect for Seasons 52. That being said I enjoyed my meal, especially the venison, which was cooked perfectly and I know my husband enjoyed his pork tenderloin. The artichoke and goat cheese flatbread was good, but nothing special and could have been more crispy. The seared tuna was very fresh and true to the claim of "sushi grade." The roasted beets were delicious but the wasabi dipping sauce was a miss. So, a mixed bag, but mostly good. We will probably will return in a few months to try the Spring or Summer selections.
(4)
Selena C.
One of my very favorite restaurants, whenever I have company or customers in town I take them to Seasons. Last night I had the pleasure of dining yet again and the food was really good. The spinach/pear salad was delicious, and the flat breads are always a winner. I have an observation however...every time I sit outside, the service is lackluster. Such was the case last night...no refilling the water glass, no pepper offered for my salad etc. I think they really need to look at this because they are making the entire experience less pleasurable if you sit in the lovely outside patio. I must say I was disappointed, and as I was entertaining customers it was compounded.
(4)
Miguel F.
Love this place! The food was excellent, as it always is; I had the oak-grilled fillet mignon. The fillet listed on the menu comes at 6oz, though you have the option to upgrade to the 12oz for almost double the price. Instead, I opted to add a pair of scallops for an additional $4.50. The restaurant also allows you to bring an outside bottle of wine and charges a pretty standard $15 cork fee. (This works out to be a great idea if you bring in a very nice bottle)
(5)
Kelly H.
We've been coming here for years and never been disappointed. Wonderful atmosphere and and great service. Food is always top notch. The chicken garlic pesto flat bread is to die for.
(5)
Samantha C.
Came here while on business travel to Orlando. Love the fact that everything on menu is 475 calories. Must try: Veggie soup, artichoke flat bread. Excellent service (server Josh) and pleasant friendly environment. Will definitely go back to the one they opened in So Cal the next time I'm there.
(5)
Mark A.
Great food. Good service. Complimentary valet. Flat bread was good. Buffalo steak was fantastic.
(4)
Mike F.
The service was great and consistent with previous visits. Our meals have always been good and the portions are perfect which leaves room for dessert. The atmosphere is nice and comfortable. There are lots of choices along Sand Lake, I highly recommend Seasons 52.
(5)
Amol P.
We dined here recently on our trip to orlando and theme parks. Attention diet conscious freaks!! No dish on their menu is more than 475 calories. We had the following flatbreads Garlic Chicken Flatbread with balsamic red onions, roasted red peppers and mozzarella cheese Spicy Chipotle Shrimp Flatbread with grilled pineapple, feta cheese and roasted poblano peppers The spicy chipotle shrimp was definitely a winner here. It was an explosion of flavors in my mouth. After such a mouth watering start, we could only hope the rest of the dishes follow the same quality standard. Unfortunately the appetizers we ordered let us down. We ordered couple of appetizers since we were never that hungry after consuming the flatbreads and a rather late lunch. - Spicy Tandoori Chicken Skewers with fresh mango chutney and cucumber herb raita. The chutney and raita was good but the chicken was not seasoned well. - Caramelized Crab & Shrimp Stuffed Mushrooms with roasted garlic and Parmesan cheese.The mushrooms had a strong earthy flavor which did not go down well with me. The presentation of this dish was interesting. We ended with the dessert shots (Mocha Macchiato & Pecan Pie with Vanilla Mousse) which were both good.
(3)
Lauren D.
A lot of "healthy" or "natural" restaurants fail in taste, this one certainly does not. Each dish is under 450 calories i believe, but taste amazing. You really don't feel as if your eating "healthy" food. Another great part about this place is the price. For around $52 w/o tip you can get a flat bread, and 2 meals plus soft drinks. I'm from NYC and that is a steal for food that good! The wine list is also very fairly priced. I would def go again if I lived in FL
(4)
The Silver Fox I.
I've been there twice. Maybe it's just a little too "healthy" for me. I will say it does feel good to not leave a restaurant miserable from overindulging. We had the flatbreads for appetizers both times and i'd give them a four star. Also the mini desserts get a four star. I've had fish entrees both times and neither has wowed me. The last visit we had a large group and dined in one of the private rooms overlooking the pond. The room opens to the deck and allowed for mingling among guests pre and post dinner. I'd give this portion of the dinner a five star. So in summary. The entrees are what held this place back for me.
(3)
Ethan O.
Went with grandma and father in December and it was outstanding. The service was fantastic, all the way from the valet to the servers to everyone else. Truly seems like they work as a team. The food was amazing and the portions are perfect. Many probably complain they are too small but that's the idea of the restaurant. We eat too big of portions most of the time so it was nice not to be disgustingly full. The desserts might be the best part. The shot glasses of different varieties. I had the fruit cup and it was the best, although the pumpkin pie was amazing as well. Definitely check this place out whether it's a date or a family dinner! Visited December 2010
(5)
Corrinne P.
Went to this place while on vacation in Orlando, FL. Made a reservation for four at 9:00pm. We got to the restaurant 10 minutes before our reservation only to be told that our name wasn't in the system. This was a bit frustrating, especially since we knew the girl's name who took our reservation. But I think the hostesses could sense the frustration in our voices so we were seated immediately. We had the stuffed mushrooms and edemami for appetizers. The edemami had a green tea salt. It was different, but tasty. The stuffed mushrooms were in little pockets in a bowl and drenched in sauce. Both appetizers were delicious. We had the arugala salad for our starter. The truffle sauce on the salad totally made the salad to die for. The salad had slices of Parmesan cheese and saucers mushrooms. A very good start to an even better meal. For dinner I had the chicken Cabernet and my bestfriend had the tiger prawn pasta. The chicken breast was nice and juicy; not dry at all. The red wine Cabernet sauce added an extra delicious kick to the dinner. For the sides there were tomatoes and organic brown rice. I'm normally not a fan of tomatoes but to be honest, I didn't even know hey were tomatoes until I asked our waiter. Haha! The tiger prawn dish my friend had was also delicious. I didn't get a chance to try it, but he raved about how good it was. For dessert they had these cute little shot glasses of choices. I had the pecan pie shot glass dessert. It had vanilla mousse and was topped with pecan pie filling and pecans. DELICIOUS. my friend had the rocky road with no nuts, peanut butter and chocolate, key lime, and mocha. Verrrrrrry delicious little creations. Our waiter was exceptional. He was very attentive and always refilled our drinks when they were just about half way full. All in all, even though they messed up or reservation, we were seated immediately. Good food, good service. Definitely tying the costa Mesa location.
(5)
Sunny M.
Big E and I had been eager to get to Seasons 52 for some time, so he booked us a reservation for my birthday (April 17). By the time we and our two friends finished our meals, I was already planning my next trip back! While I don't tend to "ooh" and "aah" over decor and ambience much, there's something about the version here that I found soothing. Rich wood surrounds an open, airy seating area that invokes a feeling of casual elegance. Of course one person's elegance is another person's Cheesecake Factory, so I understand if you p'shaw at my description once inside. No matter what you think of the the look of the place, the heavenly tendrils of grilled food will tempt you through the doorway like a seductive lover, and arouse your desire to feast! Considering that the menu is comprised of local, mainly sustainable foods, everything is fresh. Nothing is prepared in fats that are not already available in the meats, and there are no heavy sauces or buttery heart-attack rendering toppings. Most interestingly (if memory serves me correctly), all dishes are 400 calories or less. Why this concept isn't sweeping the major food meccas, I am shocked. Such a great idea!!! All of these components could go either way, but Seasons 52 gets it right. And if you're wondering what local and sustainable means to your dining experience, as a cook and freakish foodie I can say that it does, indeed, make a difference in flavor and quality (which you will pay a bit more for, though not too much if you're not aiming for filet mignon). To top it all off, you're not having a granola-chomping hippie fest just because you're eating "healthy." The dishes are very well crafted in terms of content and flavor and I can honestly say that I didn't eat anything that night that I figured I could have had less of. If I hadn't been told the food was designed to be less decadent, I would have sworn I was indulging to high heaven. We started with lamb flatbread and parmesan crisps. I could have stopped there and been satisfied. The appetizer flatbread was on something that could easily pass for lavash, and was seasoned superbly, with bits of lamb gyro, creamy yogurt, tomatoes and herbs. The parmesan crisps were not mind blowing (I think it'd be pretty hard to alter that experience to be anything but a fail, quite honestly), but again... delicious. For my main course, I ordered the Filet Mignon. My perfectly cooked dollop of beef came resting atop a small mound of garlic mashed potatoes, alongside fresh seasonal vegetables (including tiny, bright carrots, grilled asparagus and sugar snap peas). There was a reduction sauce that was subtle but complimented the rest of the plate incredibly well. Big E ordered scallops, which were (I believe) arranged atop a mushroom risotto. I don't remember because it was gone in what seemed like seconds flat! He loved it! We did give bites to one another before it was gone, and I can tell you it's always a treat to eat a perfectly prepared scallop. Yyyyyyyyyummm! Lovely caramelization but still plump and moist, and melted in my mouth. My friends ordered chicken and a fish (whose name I cannot recall but had never heard of at the time of the meal, and would liken it to salmon). We all exchanged tastes and MMmmmed our way into the dessert round. Dear LORD... desserts! All of the desserts are served in shot glasses (largish shot glasses, but shot glasses nonetheless). The selection was amazing, but this is also why I dropped a star off of what would have been a 5. There were NO SUGAR FREE OPTIONS! The one and ONLY disappointment of the night and I was shocked that they didn't even have a backup on offer (fresh berries with cream, perhaps?)! Considering it was my birthday, we all ordered desserts (even though more than a teaspoon of sugar makes me woozy, nauseous and too much will make me pass out immediately - thanks to my surgically altered tumtum). Two of us ordered the Red Velvet, Big E had Mango Cheesecake and my other friend ordered a Mocha Mousse. I had two bites and had to call it quits, but it was tasty. *To be fair, having not been able to consume sugar for over a year, anything made with it is sickeningly sweet to me, now. So I can't go into too much detail here, as I couldn't taste enough safely to give a full review.* All in all, it was a gorgeous evening! I honestly can't WAIT to go back with Big E for a romantic weeknight dinner. *Make reservations! We tried to walk in, one night, and were shooed away. *Many conventioneers and well-to-do golf enthusiasts frequent, so business casual is as casual as you'd want to go. Shorts, a tee-shirt and flip flops would (or at least *SHOULD*) make you feel a bit underdressed. *Great for an extra nice date!
(4)
ALMA B.
OAGM! One Absolutely Great Meal! We drove down from New York for our 21st wedding anniversary and while at the Hilton Grand someone recommend Seasons 52. We went tonight and we were absolutely blown away! Firstly you don't have to sit at the dining room to get great service; you can sit in the Bar area where they have incredibly comfortable booths. The Food and Service is great so even if you sit on the floor you will get food and drinks. We were so blessed to have Danella as our Server and she absolutely rocked it. We knew right off the bat that if she represented the restaurant we where in good hands. She knew the menu and she was absolutely charming and lovely and professional. We ordered the Salmon and the Snapper which were cooked to perfection. I had the pomegranate Margarita Martini x2 and my husband had the beer on tap. Yeay! We had this magnificent chocolate desserts and espresso. A wonderful dining experience. Orlando we are coming back, Mr and Mrs Burgos
(5)
Courtney M.
This place has every item on the menu for 475 calories or less! And some amazing choices. I opted for the chimmichurri tacos and my friend got the vegetarian sampler. The meat in the tacos was difficult to bite into. They needed to cut it into smaller pieces instead of just one big piece but they were very tasty. I ordered the side of apple slaw which was a bit sweet/tart and too strong for my liking for a side. I will definitely hit this place up again on another trip to Orlando!
(4)
Lindsay W.
Love this place! The strawberry martini.
(5)
Tom B.
I went to visit a friend in Orlando for his Super Bowl party. He knows how to make a really great party. I arrived on Saturday and his wife told me that we had reservations at Seasons 52. It is a Darden Restaurant, the same owners as Olive Garden, Red Lobster, Longhorn Steakhouse, and a few others. I was very surprised because it is nothing like its sister restaurants. It was packed and we did have to wait for our table. The bar was also packed with lots of pretty women, and looks like a great place for singles to meet. We ordered the rosemary parmesan cheese flatbread. This was tasty although not something I would order for myself. I started with chilled jumbo tiger shrimp cocktail. There weren't many shrimp but it was fresh, the shrimp were crisp, the cocktail sauce had a nice bite to it and it left me wanting more. For my main entre I had oak grilled filet mignon, with garlic mashed potatoes and roasted mushrooms. I substituted asparagus for the vegetable. The steak was cooked to a lovely red rare, cold on the inside... perfect. The potatoes were good, the asparagus were asparagus, I'm not sure much can be said about a vegetable. Portion size is small, but that is to be expected since the concept is all about market fresh, low calorie meals. The bill can get expensive with all the additions, but service is very attentive and our waiter was able to answer any question we had regarding the menu.
(5)
Tonya Tallulah M.
THANK YOU! Season's 52 for taking such good care of our large party (about 24 bodies!). We ordered all manner of appetizers & dishes and each was a big hit. Your staff took amazing care of us, our table by the window on the water was perfect & we'll definitely return with this group of Rodan+Fields leaders again in the future.
(5)
Scott T.
Absolutely fantastic. Our server, Mark, was incredibly courteous and knowledgable. The food was delicious. My cedar plank salmon from the Autumn menu paired perfectly with my Chardonnay. What a great atmosphere and restaurant. Expect to spend ~$60 for two plus tip. :D
(5)
Noelle H.
Healthy, flavorful food at a decent price! I've been here a few times and each time was delicious. None of the entrees make you feel bloated and ridiculously full, even the pasta dishes. There's a good selection of wines along with specialty cocktails using organic alcohol and/or juices. GET DESSERT. The dessert shots are tasty and are just the right amount to finish your dinner on a high note. Service is attentive and professional. Even though this restaurant is a chain, I approve.
(4)
Jen K.
When in Orlando visiting Dad, there is no better place to get a *healthful* meal that is also fancier than going to Sweet Tomatoes/Souplantation. I love love love that the menu includes fresh in-season items and that every menu item is under 475 calories. It's perpetually busy and we had to wait about 10-15 minutes for our table despite having a reservation (7:30pm on a Wednesday evening); our server was kind but service was quite slow too (this was my only beef). Will definitely visit again.
(4)
Emily W.
The highlights of this place are their flatbreads and their dessert shots. I applaud their efforts to make wholesome, nutritious meals in a hip restaurant setting, but they just miss the mark in some places. The salad dressing on the spinach salad tasted a little artificial and reminded me of the lowfat dressings you get in the grocery store that are oddly shiny and thick. The arugual salad wwith truffle and portobello was a little better, but it skimped on the mushrooms. The shrimp pasta seemed promising, and I liked the ratio of pasta to shrimp to veggies (which may be a little high on the veggie side for some), but the pasta was overcooked, and the sauce lacked brightness. The vegetable plate was dissappointing- it was a garden-sized plate of vegetables with a never-ending pile of boiled beets. The least that could've been done was to roast the beets to give them a little more depth. The tabouli served alongside was bland and watery and tasted like it had been made several days before. If I were to go back, I would order one or two of their flatbreads as an entree. The steak and blue cheese flatbread was deliciously crispy and had a great umami flavor. The margarita flatbread was also good, but they were a little heavy-handed on the dried herbs. The desserts are a must. They are just the right size and the selection is varied enough to satisfy any craving- sweet, salty, nutty, sour, chocolatey, fruity, etc. Between my boyfriend and I, we ordered 3. I liked the choclate peanut butter the best. The place has a nice atmosphere and is a better option than most for large parties because of the variety of dishes, the health-conscious menu, and the decent price range. It's a great place to go for a girl's night out, but I wouldn't recommend it if you're a foodie looking for a flavorful meal.
(2)
Dina N.
Season's 52 is one of my favorite restaurants. Everything is healthy and fresh. They give you just the right amount of food and everything is under 500 calories. They always use the freshest ingredients and have a seasonally changing menu along with specials each night. I went there for dinner last night with my mom and it was as delicious as always. I ordered my favorite summer meal, the summer market vegetable plate. It is filled with fresh broiled veggies such as asparagus, mushrooms, peppers, and corn on the cob along with grilled tofu topped with fresh salsa. It's amazing! My mom chose the cedar plank organic wild salmon. It was yummy as well. The salads are all delicious. I also love the farmers' market vegetable soup. You really can't go wrong with any of the dishes. And of course, you have to save room for the mini desserts. They have another location in Altamonte. The service and food are great at both locations. I can't wait to go back!
(5)
John M.
Great food, great service, and a fantastic view from the patio. Highly recommended.
(5)
Nic W.
Seasons 52 had a fresh menu and a great atmosphere. The food was good but not outstanding. The wait was horrible. We were told it would be 45 mins. An hour and a half later, with a complaint, we were finally seated. After which the manager stops by our table to apologize for the extended wait. That was nice until she blamed it on us. Said that because we had an 8 month old they had to wait til seating opened in a certain area. I might have been fine with that if told that up front....but after waiting a longer amount of time, I was not happy to be blamed for the extra wait time. Will not be trying this restaurant again. Too many other great places with better food and service.
(3)
Natalie B.
Color me surprised that this seasonally driven restaurant is part of Darden, home of Olive Garden, Red Lobster etc. I love that all the menu items are under 475 calories. There is a good selection of appetizers and entrees. I was very pleased with our apps (Crab and shrimp stuffed mushrooms + goat cheese ravioli) and my entree (Curried Cobia with basmati rice and veggies) was delicious. I was surprised that my entree was as hearty as it was! The dessert are novel and delicious. Our server brought over a selection of dessert shooters. I could have easily ordered every single one of them! However, I settled on the Pecan Pie and it was divine. Our server was terrific and the overall ambiance was great. Lively but dim and classy environment. Highly recommend you make reservations as it was hopping even at 8:30pm. I made reservations through Open Table with no issues.
(4)
Kim P.
My colleagues and I went for dinner the other night. The atmosphere was very nice and there was a man playing the piano at the bar. That was the best part of the restaurant and evening. The food was Ok - nothing special. I ordered the tuna and avocado sushi roll that pretended to be sushi. I took one look at it and sent it back to the kitchen. I instead ordered the spinach salad, which was OK. We all had fish. My two friends had salmon that was cooked on the wood plank and I had grouper that came with a citrus dressing. The food is not cheap, and I've definitely had better. Needless to say the portions are quite small. Will I return to this restaurant, probably not.
(2)
Josh M.
Unequivocally the finest meal in years. Everything is organic, local and seasonally available. ..... AND under 475 calories The only 5 star review I've given yet.
(5)
Ken R.
arrived for a 6:15 reservation and the server gave us the bums rush. Shrimp dish was overgrilled and had a burnt taste. Mussels were overcooked and dried out. Decor and atmosphere are very nice but food is lacking.
(1)
Tater L.
One of my favorite spots in MCO. Under 500 calories for dinner - and everything is full of flavor. The vegetable soup is spectacular - and by the way how in the heck do you ever make vegetable soup taste anything better than ok? Porkchops 4 stars steak 4 stars can be a long wait -
(4)
Tom B.
My first visit to Seasons 52 in a few years. I was SO pre-determined not to give it five stars because (1) It's a chain (2) It's a Darden chain (3) It's won too many Foodie awards as best in Orlando (4) I'm too generous with 5 star ratings. But me, myself and I dined here for lunch on a hot July Saturday, choosing obviously to sit inside. The standard soup, a Farmer's vegetable soup, was just delicious. Then the main course of rainbow trout was equally good. It was accompanied by roasted carrots, nice and "al dente," asparagus and potatoes. It was all just right. The place was as clean as a whistle, neat and attractive. Service was excellent. I can't say one negative thing, so 5 stars it is.
(5)
Monique C.
Always good experience
(5)
Bryan A.
Very Very Very Good Food!!! The fact that food can taste this delicious but not be too bad for you is a great and challenging concept. A menu that rotates new food in all the time and still maintaining itself as one of the corporate giants is pretty cool. Every time I've been here, the food has been great! I've even had the opportunity to be wow'd by some of the chefs here trying to show off. Pretty spectacular I must say. I'm personal friends with one of the sous chefs for this restaurant and the man is always on point. He's very particular and I bet that's what makes this particular restaurant strive the way it has been. The restaurant also features a huge wine list with a varying price range. You can get a decent bottle of wine from here for less than $40. I'm happy to say I will always come back to Seasons 52.
(5)
Michelle H.
This place is awesome, great food, great atmosphere, value of food for the price is excellent. Flatbreads were outstanding, vegetarian plate was outstanding. The whole dinner was wonderful, would go here again easily.
(5)
Carolyn M.
They act like this establishment always requires reservations and it like some upscale joint... but let me set the scene. Come on, it's Orlando. Home to cheap Disney relics and tourists who will wear shorts no matter what time of year just because they are in Florida. So don't be fooled that this place is ultra classy. Yes, it helps if you have showered and look presentable, but it isn't like they aren't going to serve you if you aren't in your sport coat. Why I love this place is quite simple.... In Orlando, home of the chain restaurant - this place stands apart. By stand apart, I mean they offer something vegan on their menu. That's it. My standards are pretty easy. Have something Vegan on your menu, and if I visit your town, I'll probably visit your establishment. The thing about Season's 52 is that I'll actually go back.... and I can't wait till they open one in Tampa. Totally check this place out. Did I mention that all the dishes are low in calories too? Yeah, dig into dessert.... even if it is about 1/10 the size of a dessert at a regular restaurant. be well, carolyn
(5)
G L.
Great atmosphere. The place was hopping on a Monday night. Prices are reasonable and service was great. The grilled rainbow trout was excellent. My cedar plank salmon was a bit salty (too seasoned). Overall experience was great. We'll be back!
(4)
Julissa J.
Celebrated my 21 bday lunch with my mom....i absolutly looooovvved every single experience and they made it very special for me...i loved the service and their unique menu
(4)
Helen R.
The great thing about Season's is the healthy entrees, everything is under 475 calories. But, the past two times I visited I've left satisfied but not completely content. I visited this week and ordered the veal tenderloin,which was delicious, however the side that accompanied the veal was pretty lackluster. It jarred my memory of my last visit- where the shrimp was great but the pasta was blah. Also, the service wasn't quite up to par- I kept having to request drink refills. And speaking of drinks, I was surprised to learn they don't offer Three Olives. I ordered an alternate and was pretty disappointed. At least I learned a lesson here - all vodka is not created equal.
(3)
Anne V.
After desperately seeking help from fellow Yelpers and learning that this place comes highly recommended, I took a group here for dinner while I was in town for a conference in November. One word descriptor - FANTABULOUS. As ya'll know, I'm from California and the weekend when I paid Orlando a visit also happened to be when a hurricane was passing by somewhere off the coast. So needless to say, I felt a bit underdressed and not-at-all prepared for the Floridian climate when it dawned on me that I had booked a table for 14 on the patio. However, after talking to the restaurant manager, who basically said something to the effect of, "Don't get your hopes up. We have a packed house tonight" - albeit not in such a blatant manner - I pleasantly found that my reservation had been moved to a nice quiet corner inside the restaurant. The evening from that point on was golden. The ambience was excellent. The servers were prompt and attentive. Every time someone from the table got up, a server swept in, folded their napkin and refilled their water or wine glass. They even noticed what color pants you were wearing so they could provide a coordinating napkin (e.g., white napkin on light pants and black napkin for dark pants so you don't leave with white lint on them). So, you must be wondering about the food...THE freshest, most delicious dishes I have ever had. Every dish was under 500 calories and prepared with seasonal ingredients purchased that morning (at least that's what I was told). The flatbread appetizer was mouthwatering. The scallops were cooked just perfectly. The mahi mahi seasoned just right. AND, if you have some hardcore vegetarians in your party, this place has a wonderful selection. Everyone is guaranteed to leave happy. By the way, their wine selection = phenomenal. I recommend trying one of their whites from South Africa, which is what our group had. AND THEN, there's dessert ... OMG ... a whole platter of mini desserts that had praises sung all around the table. The Caramel Macchiato Espresso and the Strawberry Shortcake were great choices to top off the night (though I don't think you could've gone wrong with any of them). I cannot wait to try one of their West Coast locations. In fact, I might find any excuse to drive out to Costa Mesa just to see if that one measures up. Will definitely come here again the next time I am in Orlando.
(5)
David T.
A group of 4 of us shared flatbread, salads, appetizers, entrees and desserts. Everything was good. Doesn't knock your socks off, but everything is fresh and reasonably priced. You could eat there every day and not get tired of it. The ambience is very nice - took rating up to 5 stars for me.
(5)
TJ M.
It's pretty good but it all depends on what you order. Some things are very tasty some not so much. It's a bit overrated and I feel it has gone downhill overtime just like chains usually do.
(3)
Tri M.
Delicious food! A lovely place to get out of the heat and enjoy a dinner that is not ordinary. The atmosphere seems a little below par when you compare it to the food, but it doesn't stop me from enjoying every bite.
(4)
Mark S.
We went to this place for a client meeting - they flew in from Italy. The decor was great, stonework, wine racks. The cusine feature is every entree is only 475 calories. Very tasty and an amazing selection. The Garlic chicken flatbread was scrumptious. The snapper risotto was very well prepared - fish moist and flakey, the risotto flavorful. The vegetables in the entree were very disappointing - the peppers were limp and the broccoli wasn't cooked. The deserts are definately to be tried - the Pumpkin one was so good, I was glad the were small. I left satiated, satisfied, and not feeling stuffed. A wonderful place, definately on the list for a return visit.
(4)
Joyhan S.
Very nice ambience. Slightly loungey, lots of wood, tableclothes and candlelight. The maitre d seated us promptly and was friendly. our server turned out to be sweet, attentive and perky. The crowd there seemed to be a mix of tourists, visiting business people and few locals. The food tasted well, and very light, fresh and healthy. The wine list was pretty varied with a good chunk from Napa/Sonoma. Loved the shots of dessert. our group got tiramisu, strawber cheesecake, key lime cheesecake and red velvet cake, the latter being my favorite. Overall, a pleasant dining experience, although I do crave richer foods when I'm visiting other towns.
(4)
Meghann A.
You've got to love a restaurant where the waitress introduces herself and then states, "Everything on the menu is 475 calories or less, and we use no butter, oily saturated fats, or deep drying." Seasons 52 is any health foodie's HEAVEN! That's right Seasons 52 is a chain restaurant that actually specializes in healthy dishes. It's my go to special occasion restaurant for that reason alone. Ok well that's only one reason. The wine menu is amazing and full. The bar is hopping with a piano man who jams the night away in the middle of the bad as the bar tenders work around him. And the menu is fresh and seasonal. Best of all the shot glass desserts are phenomenal! I know shot glass desserts are done all over now, but none compare to the creativity or variety that Seasons 52 offers. If you have a big crowd it's easy to call ahead and reserve a room or table a couple of days in advance. If not, then good luck waiting. No matter when I've been in the past, Seasons 52 always has offered at least a 30 min to an hour wait. You have the option to eat at the bar, which I highly recommend as it's a very happening atmosphere. This is a great date spot and somewhere fun to dress up and spend a night out of town at. The prices are pretty reasonable if you don't order anything crazy and of course it's all fresh and healthy.
(4)
Realtor David A.
My wife and I celebrated our 24th wedding anniversary at Season's 52 recently. We found the food, service and atmosphere to be great and look forward to enjoying there current summer menu.
(5)
Madison W.
This place is amazing. The food is exquisite and the service amazing. This has become now our special place whenever we want to celebrate any special occasion. Lovely.
(5)
Oanh N.
I had a great time at dinner last night. Having been to Orlando a million times - I thought I had maxed out of all the good restaurants here until I stumbled upon Seasons 52. I came here with a large group and we were wonderfully accommodated by the wait staff there. We were greeted with large amounts of wine, which is apparently made specifically for the restaurant (It was very good). The restaurant brought out two different types of flat breads, a chicken flat bread with caramelized onions and garlic and another tomato flat bread with basil and Parmesan cheese. The chicken flat bread was amazing - crispy edges and robust flavors. I opted for the filet mignon with mashed potatoes, seasonal vegetables and tamarind sauce. I was a little skeptical about the tamarind sauce but was delightfully surprised. It was very tasted and complimented the meal very well. But the highlight of the night was the mini desserts in shot glasses. I don't know if that was something specially made for our large group, but the restaurant brought out an array of desserts in 12 different shot glasses so that we could have a little taste of each one. They had key lime pie, cheesecake, pecan pie, chocolate peanut butter, mango tropical...and the list goes on. The desserts were wonderful and the perfect amount of every kind. I loved it. I ordered a cup of coffee and was in dessert heaven. Loved this restaurant and look forward to coming back every year.
(4)
Rhonda H.
Full Disclosure: We arrived without a reservation and had a substantial wait, so it is possible that my review is biased by the nice time we spent in the bar... Lovely atmosphere, pleasant up-scale feeling, good service, and very good (even excellent) food. Would definitely go back here, but would get a reservation first.
(5)
John D.
had the pleasure of eating here on back-to-back nights during a recent trip Orlando, including one dinner at the chef's table. The food, service, and wine were all spectacular, as the ambiance, including a wonderful piano player. Both groups of people (separate groups on each night) raved about their meals and plan to come back. Highlights were the salmon, scallops, artichoke stuffed shrimp, and the shrimp flat-bread. Scallops were easily the best i've ever had. Deserts were fantastic. Waiters were extremely knowledgeable and attentive. Really as good a dining experience as I've ever had. Highly highly recommended.
(5)
Veronika O.
Organic down to there drinks and delicious, had the tomato basil flat bread and the biffola burger, Yum!
(5)
Shayra A.
I have been here several times and I really haven't been disappointed yet. Food, service and atmosphere are pretty good. My favorite is the Caramelized Scallops and the Pecan Pie dessert.
(4)
Krys G.
This place was recommended to us as a nice place to eat while we were attending a trade show at the convention center in Orlando. It's been a few months, so I want to say our server was named Mike (?,) but I just can't say enough about what a great experience this was. My friend hosted an off-site event at the Ritz Carlton in town, and as luck would have it, there was a terrific coordinator who had an "in" (read: Mike the Server) at Season 52 for a reservation, even though most was booked up with the convention in town. I had had a crappy day overall, worked really hard, wore really bad shoes, and I was ready for a nice meal. I started off with a fantastic flavored martini (I think it was key lime?) and then my friend and I split one of their fantastic flatbread appetizers - the spicy shrimp chipotle flatbread. In addition to being very friendly, "on it" and attentive, Mike was also available to recommend stuff off the menu (the shrimp flatbread for instance) and an absolute fantastic red zin to go with the meal, even though I'm a pinot girl at heart. I would absolutely eat here again if ever in Orlando. I even left my compliments with the manager on what a great guy our server was. Hope his chickie at the RC is taking good care of him.
(5)
Regina M.
My husband and i went here to celebrate our anniversary. The ambiance is good And very romantic. Wine selection is great and goes very well with our meal. I love the dessert those small ones. The small samplers just closed our dinner perfectly, we usually skip desserts in other restaurant because we cant finish the big servings and its nice they offered something like that. Would definitely come back :)
(4)
Sue W.
I have nothing but wonderful things to say about this place, and absolutely cannot wait for them to open in Schaumburg next spring! We had a party of nine, which can sometimes be an issue, but they were very accommodating to us. Our server was friendly and knowledgeable and made very appropriate suggestions when asked. Knowing that you can eat an entire meal including dessert under 1000 calories is just wonderful! The menu changes regularly, hence the name. We had a variety at the table and no complaints. I'm pretty sure this is one of the best meals I've ever had. Oh and you MUST try a dessert...they're just the right amount to satisfy and very delicious!
(5)
Erika R.
I had dinner here on a Friday night with a group of 4. I was very happy with the experience overall, and I think the others felt the same; we checked the Yelp reviews before going, and mostly they are right on. We were seated right away, and our servers (two young women with very pleasant, friendly demeanors) were excellent; our wine and water glasses were magically refilled, and they asked about our food just the right number of times. The food itself was very good; we started with the roasted beets and wasabi sauce and the garlic chicken flatbread. I had the caramelized scallops with asparagus; the portion size was perfect, and the scallops were cooked exactly right and were very flavorful. The wine (De Fuego garnacha) was a good as well. Finally, the desserts were perfectly sized and quite good, if not very creative. I don't have any complaints...so why not 5 stars? The experience did not elicit many superlatives, resulting in what is most probably a somewhat boring review...the meal was good, but didn't quite reach my 5-star cutoff.
(4)
Erica U.
I went there with no reservations since I was in Orlando for a conference. Since I called first to see how crowded they were, I had a back up plan in case I wasn't able to get seat at the bar. it was a good 10 mins drive from my hotel so, i wanted to make sure i didn't come back hungry. when i got there (it's a little tough to find off the street so, the second time, i decided to drive through the mall complex and found it!), they were able to squeeze me in a perfect nook where i wouldn't feel awkward eating alone. I was overwhelmingly surprised by the ambiance and decor considering the menu prices weren't going to cost you an arm and a leg. My waiter was really nice and friendly. He made some recommendations, but I went with the seasonal dishes: ~tortilla soup with chile verde sauce: looked like chicken soup at first sight, but bursting with flavor from the large corn nuggets to the bits of tortillas. i can't quite make it out, but i wouldn't call it spicy; just a small kick to it ~portobello mushroom flatbread with roasted garlic and truffle cream sauce: i love portobello so, this choice didn't come as a surprise, but the truffle sauce was a great compliment; not too overpowering, but a good addition to the dish. i'm not sure what cheese was on there, but i had to move a few chunks of it since i didn't want it to cloud the mushroom/truffle taste I purposely didn't finish my entire flatbread so, i could leave room for the mini indulgences and they were not messing around when they named these tiny creations! they all looked great, but i immediately went for the following: ~classic red velvet cake: really moist cake, but i think i would've removed some of the frosting just to get more flavor from the cake itself. ~pecan pie: perfect balance of nuts and pie. it had some caramel sauce on it that made it even more delectable. i couldn't put this down until it was all gone!!!! it's too bad i didn't have room for seconds on this one. no wonder it is the best selling one 7 years in a row! All in the bill came out to $29 (w/tip) and i was very pleased. i will definitely come back again if i'm ever back in orlando!!
(4)
Dave M.
Jamie and Sarai are two of the best bartenders that I have ever experienced. They are simultaneously personable and efficient, the most important qualities behind the bar, imo. The food is delicious and healthy and the wine list is creative. A great experience and a regular stop of mine as I travel.
(5)
Lynn C.
I came as a part of a larger group celebrating a bride and groom to be. The restaurant's concept is cool - seasonal dishes that are under 475 calories. Food was great! Started with a mixed green salad. Other appetizers that the table got included flatbreads (we got several and they were all tasty) and the shrimp stuffed mushrooms (very yummy!). Desserts are tiny mini-desserts and are only 2.50! Great dessert selection. Did they used to have red velvet? That would be amazing. My only complaint is that drinks are overpriced. The service was really good considering there were 19 of us and everyone ordered drinks and appetizers are different times. Sorry servers! We were probably a nightmare table.
(4)
Kevin L.
Clear emphasis on presentation, particularly leaning towards trendy. I ordered a minced lamb flatbread (think gyro, but on a flatbread) that was presented on something that resembled a cedar plank. It did not blow me away, but was good. All desserts are served in a large square shaped shot glass, and was the right portion and taste to finish with. Not a huge fan, but may well give it another shot on my next trip to Orlando.
(3)
Cheryl V.
The food & service were impeccable! Great meal, cooked perfectly; tender tuna & corvina with bright vegetables. Tomato, Garlic flatbread served with a delicious wine.
(4)
David S.
Ate here for the third (maybe fourth) time yesterday with a large party, fourteen of us. As usual, the bar was awesome, they were ready for the reservation right on time, and the service was outstanding. Carly and Jill were our wait staff, and they did a great job, and kudos to Seasons for using more than one waitperson for a large table. I had the buffalo, which was perfectly prepared, and the deserts are delicious. Side note: We had ordered a few bottles of the Joseph Phelps, and the wine steward came out to offer us the Insignia at the same price as they are shifting stock around. It was an awesome wine, and I almost moved to five stars because of it. For a business meal, this place cannot be beat, always good food, and good service.
(4)
Whitney S.
I'm left still scratching my head.... How does such delectable food come prepared so intelligently low-cal and why the heck has someone not knocked this off in Boise, Idaho??? We started with the Artichoke and Goat cheese flatbread which was thin, crispy, favorful... but not overly indulgent as an appetizer - perfect for sharing between three people for a nice little morsel of goodness before dinner. I ended up ordering the carmelized Sea Scallops grilled and served with roasted aparagus and sundried tomato pearl pasta. YUM YUM YUM!!! I had never had pearl pasta (larger than risotto, much smaller than gnocchi but with the consistency of a firmer gnocchi). It was done in a creamy, maybe even cheesy? light sauce which was also very good. My main choices were the sea scallops or the swordfish but I was feeling scallopy, plus Steve said swordfish were going extinct, so I went with my gut (and my gut was happy!). For dessert I chose the pecan and vanilla mousse dessert "shot" (mini version of a large dessert) and it was, again, to die for... I could have eaten 2 or 3 more... Our server was a peach, the ambiance was jazzy/Florida casual/island vibe with live music and a sweet bar with a walk in wine cellar, and I was more than satisfied. VERY cool concept of "every plate 475 calories and under", seasonal, FANTASTIC. Please franchise farther West... please, please, pretty please????!
(4)
Annette G.
Seasons 52 is in it to win it. I go a couple times a year, and year after year, it maintains greatness. The food is healthy and delicious. I usually order a flatbread and a fish entree. The salmon served on a plank is awesome. The service is always good, though I've noticed the wine glass shift as well. It's odd... but funny. The whole dessert in a shot glass thing, love it! The red velvet cake with cream cheese frosting....so good!
(5)
Doug F.
We really enjoyed the lobster soup. Stuffed mushrooms were awesome too!
(5)
Ashley H.
I loved this place. We went last night for a friend's birthday dinner with a group of nine people and sat at the Chef's Table! It was completely unexpected that we would get that seating, but it was terrific. I would definitely recommend that if you have a large group, call a month or more in advance (it actually took us 6 weeks prior to the dinner to get the reservation) and see if you can ask for that table. The chef herself came over and told us about her recommendations, and our server was also helpful. She came out with small ladles of a salmon dish, one for each of us. We each tasted a bite-sized piece of salmon with the vegetables and sauce it came with (something not on the menu). It was incredible! Our server was extremely knowledgeable about wine and made recommendations based on what we were thinking of eating. Our group ordered a ton of appetizers to share. One I would heartily recommend is the goat cheese ravioli. It is one large ravioli, meant for one person, filled with amazing goat cheese. It is DELICIOUS on a level I cannot begin to describe. We ordered two or three and cut them up. It was perfect. We also tried just about every flatbread on the menu. I enjoyed the garlic chicken and the roma tomato ones the best. We also had a tuna appetizer...rare sushi-grade tuna chopped up on top of a portion of guacamole, drizzled with some sort of soy sauce, and served with a couple of long sesame crackers. Delicious. I had a cup of the soup, which was a tomato-based spicy broth with shrimp and I believe clams. Fantastic. For dinner I had the scallops, which were perfect and served with tomato pearl pasta and asparagus. I also tried my boyfriend's filet mignon, which was excellent as well. Everyone at our table had different things (although a lot of us had the scallops), and everyone was happy. After dinner, the server came out with a tier of small desserts in a shot-glass type container (a little larger than that). All of them were different. I had the key lime pie one, and it was delicious! A little key lime pie in a glass. I also tried my boyfriend's chocolate mousse-type dessert and had a bite of his red velvet cake dessert. All were great. There was such a large variety! The fact that everything is cooked in such a way that the entrees are less than 475 calories is amazing. It takes so much pressure off the entire process of going out to dinner if you are health conscious. I so enjoyed it and would come back again and again!
(5)
Kate E.
I personally loved Seasons 52 in Orlando. I loved that everything was healthier than your typical restaurant. Everything tasted super-fresh and delicious. I had the grouper, which was fantastic! As a table we shared several appetizers - all as good as it gets. I loved the shot-glass desserts, we got a couple of them and got to have a taste of more than one. I loved and would definitely go back! It's also priced a lot better than we expected it to be. It's pretty fair for a gourmet-style meal!
(5)
Debbie K.
Every time I am in Orlando at conferences, I take a new group to Seasons 52. It's never disappointed me, or my guests! The wines are wonderful, the staff friendly and attentive and the food is simply amazing. It's a healthy alternative to many restaurants. You will leave full and satisfied!
(5)
Untitled M.
Being a true fan of seasons 52 style is a mere understatement. Their execution of everything from valet to desert is perfect. No where else can you go in orlando to get this quality food and service at a great price. Not to mention the food is healthy!
(5)
Wei K.
We found Seasons 52 after circling around in the parking lot for a bit, thanks to the crappy Avis supplied GPS which lead us to Roy's instead. Upon arriving we found that they had complementary valet service. As we were seated the waitress pointed out that all dishes on the menu have 475 or fewer calories. Later on, we realized that this was a little deceptive. While it's nice that everything has less calories than a McDonald's Big Mac, you end up taking in many more calories than that due to all the tempting items on the menu. For starters, the tuna tartar and assortment of flat breads were a great beginning to our meal. I had the rack of lamb for my main course. It was prepared perfectly and was accompanied by a bed of grilled asparagus which contrasted nicely with the lamb. For desert they have these "miniature indulgences" which are desserts served up in shot glasses. Everyone at the table ordered a different one and was very happy with their choice. Just don't order the mixed fruit, no one ever orders the mixed fruit was what we're told. All in all, a nice find in Orlando. I wish they would open one up in CA. They would do great out here considering the figure conscious population in places like LA.
(4)
Jeff J.
Seasons 52 focuses on up-scale food with entrees less than 475 calories. The wait for a table is often an hour+. The food is good...but I'm not sure I'd wait often so long for this food. It's good...just not THAT good. Instead, we waited again for 45 min. for a first-come-first-served table in the bar. The flatbread pizzas are quite tasty, and I would recommend them. Seasons 52 changes their menu weekly. On my visit, I had a halibut dish that was excellent. The three of us who dined at Seasons 52 all travel frequently for work and eat at a good number of high end restaurants. So, I enjoyed the meal and would recommend it. Nothing, however, jumped out at me to make this a 5 star and thus exceptional. The food, however, is solidly good, fresh, and served in a nice ambiance.
(4)
Rose W.
We had a 7:45pm reservation and there was a small crowd of people waiting for a table when we arrived. I overheard that the wait time was about an hour! We didn't get seated until 8:05pm, but we were relieved to not wait longer, since we were famished! All the dishes are under 475 calories, which was hard to believe until we saw that the portions were on the smaller side and the waitress explained that they don't use butter. The goat cheese ravioli appetizer was delicious but only included three pieces. The steam and cremini mushroom flatbread was tasty... The crust was thin and crisp. I had the quail, which was excellent- so flavorful and tender! My companions liked their dishes, too... The duck salad, vegetarian autumn tasting, and mahi mahi. The venison chili was okay according to my friend. The mini indulgences desserts are artfully presented and tasty! Overall, we were impressed by our waitress' friendliness, the freshness of the ingredients, and the interesting flavors. This place was a hit among my group and worth a visit.
(4)
Angela E.
I really enjoyed how fresh and delicious the food was at Seasons 52. I went here for dinner and it was pretty packed, but the service was great. If you plan on going, definitely think ahead about making a reservation. When we went, there was someone playing the piano at the bar, which I really liked. They change out their menus pretty often based on the season and I can't wait to go back and try something different.
(4)
Joseph H.
Extremely disappointing experience for 1st visit. White wine was NOT opened at the table AND we had to ask for a wine chiller. Soup was quite tasty but was served luke-warm. Chilean Bass was good but not hot. Dessert was delicious. Service was slow and mediocre. Seasons 52 will not see me as a customer again.
(2)
Steven B.
I was pleasantly surprised that a Darden chain restaurant could be so good. The service with Nav was impeccable. I was impressed by decor and the open kitchen. The cocktails were carefully crafted and we're not watered down. I had the Filet mignon and the chicken flatbread and they did not disappoint. I recommend Seasons to anyone looking to have dinner with friends or s romantic evening with a loved one. They also prepare their dishes in a healthier manner. Desert shots were well priced and great.
(5)
Jay D.
As always Seasons 52 exceeds expectations. We needed a quick lunch before going shopping in Orlando. I had the signature burger with their house made mozzarella and their homemade pickles. I think the only two word description would be amazingly delicious. My wife had the blackened mahi tacos and one lettuce wrap. We shared a lobster mozzarella flatbread which was perfect, the lemon zest just sent it over the top.
(5)
Prithi D.
Love the veggie tacos. By far the best item on the menu. Also make sure you get the dessert.
(4)
Michelle K.
Awesome flatbread appetizers. Really enjoyed the special which had lobster meat and tomatoes on it. Tuna mango tartar was ok. Loved the spinach pear salad. Salmon entree was tasty, the veggies that came with the salmon were just okay. Asparagus was overcooked and not seasoned well. Dessert presentation was awesome. Got to try 8 different flavors of dessert jars -- they were all really rich and sweet, maybe a bit much so. Didn't think they were mind blowing, but I like the small portion and variety. Servers were friendly and the ambiance was great! It's a solid 3.5-4 star dining option.
(4)
Kate S.
Hands down the best prepared food I've had in ages. Scallops were perfectly seared on the outside yet soft and flavorful on the inside. Out of four dinners, everything was cooked perfectly (rare to find nowadays) Only drawback: Portions were less than adequate. I mean they were scarce. I'm not a big eater and I ordered my entree with a lobster tail on the side (perfectly cooked also-not chewy) and I will still hungry after dinner. Everyone was. I actually asked for bread (which they do not serve) Food is phenomenal, portions are less than skimpy. Service was fantastic!
(4)
Katie H.
Came here while on vacation. No parking, had to valet but it was complimentary and the staff was nice. The ambiance is excellent, you do not feel like you're in a chain restaurant. Our waiter was Sean, who was exceptional. He was attentive to our needs, and knew the menu very well. The drinks were pricey but worth it because it's really like getting two drinks for that price. I had the margarita martini. Delicious! Food came out relatively quickly and was well presented. The flavors were great. Good portion sizes. Get the dessert! They bring out. Tray of options and you take what you want right there. Brilliant! I would definitely go again, except there is not a Seasons 52 where I live...
(5)
Germyna D.
On vacation... ate here with my husband and kids. The menu was kid friendly but I really enjoyed the atmosphere. The waitress was very friendly and helpful.
I give this place 3 stars only bc it is not family friendly what so ever. I came for a friends birthday and brought my children 5 and 2 not realizing that it wasn't for children. No kids menu. I will say they made a cheese pizza out of pita bread and put marinara sauce over top noodles but that was expensive and not all that great. I personally did not eat there bc there was nothing on the menu I would have wanted to spend $20+ on (mind you I am picky) but everyone else there seemed to enjoy their food. Their only complaint was the small serving for such a high price. We sat by the water which was beautiful the service was good as well.
(3)
Nancy B.
My favorite place to dine and it didn't disappoint tonight. We always come here when visiting Orlando as there are no Seasons 52 in CT. We loved the summer specials featuring lobster and corn and my filet mignon was cooked to perfection. Our server Niki was terrific. She was not intrusive but very attentive and made some great suggestions. An enjoyable dining experience.
(5)
Rebecca T.
when I find a restaurant I like, it's usually a place where I can eat in the bar area that's darkly lit. Although table service at Seasons is consistently cordial, considerate and never cloying, there's something about chatting with non-table patrons & bartender while noshing. Plus I can come dressed more casually without the threat of a stink eye from those who still feel ladies should not wear pants - or post massage track suits but I digress.. I like to pop in when Ashley is working. She takes great care to make sure her customers feel welcome, always beaming a smile (regardless of the kind of shift she's having) and never lets you go hungry or thirsty. I like nibbling on starters, sampling a host of varietals & chatting with folks, who she has assured me are not serial killers or stage 5 clingers lol.. With this type of personal service, DP Seasons never feels like a chain.
(4)
Avigayil D.
Wow. I am completely blow away by the experience I just had at this restaurant. I was looking for a nice place in the Orlando area to take my mom out for her birthday while on vacation. Seasons 52 came up in the yelp search when I typed in "vegetarian." I made a reservation and it was all smooth sailing from there. We arrived and were pleasantly surprised when there was free valet parking. The ambiance in the restaurant was candle lit, warm, and inviting. Our waiter took good care of us and was friendly and quick. I got the turkey skewer, and it was even better than I expected, perfectly seasoned. I love the platter of desert "shots" they have. Very cute. My mom had a great birthday and even said it was one of the nicest restaurants she had ever been to.
(5)
Lawrence B.
This place is going downhill and accelerating. Used to be great, but not anymore. Last couple visits have featured cold food (even some that was both burned AND cold), poor service, etc., etc. This place needs some attention from Darden.
(1)
Ted H.
In retrospect, expectations were probably too high going in (based on other Yelp) reviews but Seasons 52 disappointed. First, we found the entire restaurant too loud to be heard across the table without using a loud speaking voice. Not so loud that we actually had to shout but it was a challenge to speak loudly enough to be heard without shouting. Second, the food was just ok. Flat bread pizzas were good but nothing unique and other appetizers were also fairly pedestrian. Entrees at our table ranged fro roast chicken to the maui tuna crunch salad and the vegetarian tasting and while no one complained, there is nothing about the food that is memorable. Finally, the service was simply too slow. Long delays between courses, wine/water glasses never refilled, finished dishes left on the table far too long. I literally had to get up from the table to track down our server to get someone to clear our table and bring the check. Simply not the service, food or atmosphere you expect given the prices. Given the wide variety of other choices in this price range and in the same area, hard for imagine going back to Seasons 52.
(2)
Mark M.
Good grief, what a wonderful restaurant. Elegant ambiance. Absolutely brilliant, courteous service from the moment we entered to the second we left. Amazingly fresh, creative and delicious menu - from the appetizer, to the salad, the entree and the wonderful dessert mini-glasses. Including two glasses of wine, our entire bill for two people was $103.00 (excluding tip). Very reasonable for all that we enjoyed. Probably the best trained, most polite staff that I have ever experienced in Orlando. Definitely a five star evening.
(5)
Jerome K.
Great menu and desserts ! Me and my girlfriend went here and the ambience was perfect . Great for dates , and celebratory dinners. Romantic like ambience. The menu options constantly changes which is a great aspect. A little pricy but definitely worth it !
(5)
Alyx N.
Wonderful food and fantastic service. My family has been coming here for years (always something new because the menu changes) and I can't say we've always had a perfect experience, but you can bet that if anything goes wrong they will go above and beyond to make it right. The most recent time my family and I visited they messed up o some special orders we had placed for health reasons for my Mom and the manager came over and spoke to us several times apologizing and even ended up making the dish complementary because of the issues. But the food is amazing and there is always a wonderful selection to choose from no matter what you like. I would highly recommend them.
(5)
Darla G.
We left after sitting at table for 20 minutes and no one approached us. The manager came to table as we were leaving and offered to pay for our dinner. Husband was not happy so we left. Manager followed us to our car with gift cards and apologized. We will not return to this location. Manager was nice but staff was totally incompetent.
(1)
Annie H.
We ate dinner here last night. Of course the food was amazing! As impressive as our food was our server, Ted. Ted was able to answer every question we had, as well as describe all the dishes in detail that made you feel like he belongs on a cooking show! He checked on us just the right amount of time that made us feel taken care of while also allowing us to enjoy our amazing dinner. While we usually wouldn't order dessert, it was hard to resist when he set the perfectly portioned masterpieces in front of us and described them in colorful detail. His recommendations were spot on and we would highly recommend him!
(5)
Ed B.
I love Seasons 52. I've loved everyone in which I've dined and that's been quite a few of them. As soon as I knew we were heading back to Orlando I made the booking to eat at Seasons 52. The couple that joined us had never been to one. They were begging to go back the next night they liked it so much. Food - spot on Wine list - spot on Service - spot on It (any and/or all of them) are my favorite restaurants in the states.
(5)
Frank M.
No longer a favorite spot. Last two times have not been great. This started as 5 star and has dropped to a 2 star. Decent food keeps it at 2. Problems: some of the food, noise, temperature, service. Set up a reservation via Yelp - no problem but asked for quiet area since my wife and I were celebrating a special event. No go here! VERY noisy area AND it was a weekday after lunch! Area we got was FREEZING - had to go back to car for coat. Appetizer, hummus, was ok - one of two decent - other VERY plain. Wife's veggie flatbread very good - my braised beef tacos were so so. Dessert, as always was good. Noise level was atrocious. Parking - valet service no longer available BUT, if you drive an expensive car, they let you park, illegally, at the front entrance, blocking everyone else (car was there for at least an hour). These issues are continuing - same for last visit. Is it mismanagement generically or local. Maybe local since I did not have similar issues in NJ. I sure hope someone brings back the Seasons 52 I used to love!!
(2)
Becky F.
Alright total hype about food. One it is fresh but lacking portion size. yes it is 475 calories a serving, but you have to order several things to feel satisfied. everyone still had dessert. so give me a break, you don't save calories only spend more money. leave and head for fast food just to eat a couple hours later. I guess if you are going out for drinking afterwards and want to eat very light fare you are set. there are several more choices of restaurants in area to get a great meal. Second time tried seasons will be last.
(3)
Linda C.
Party of eight, reservations honored in a timely manner but it took a long time to get drinks and to place order. From there it was a good experience...everyone enjoyed apps, entrees and desserts. Desserts under 475 calories, really? They were delightful! Nice atmosphere too.
(4)
Geno K.
Nice place. Great atmosphere. Wait staff is top notch. I appreciate the effort to stay organic and local, but the prices and portions are probably a reason I wouldn't go again. The sour cream on the corn on the cob though - brilliant! Highlight of my meal. I had the steak, which was tiny but good. Just not great.
(3)
Ginny C.
Just left Seasons. One word - Fabulous! We sat at the bar as we had no reservation.. It was great. The piano player/singer airs in the middle of the bar and was great.. Food, service, prices all great!! Definitely will go back.
(5)
Stephanie M.
Came here for a business meeting during lunch and they restaurant is kept very clean and the hostess was very prompt and polite. The food was amazing. I has the wild salmon but I substituted an item and the waitress Tiffany got my order mixed up - which happens but unfortunately she took quite some time to come back and check on us so I actually finished my meal by the time she came back for me to tell her. Also, the one thing we did notice was the food runner kept cutting the waitress off while we were trying to talk to her in regards to ordering - it was very bizarre. The desserts were amazing! I had the key lime mini and it was to die for. The only this was again I was handed a filthy spoon with a chunk of food stuck to it. Everyone was very happy with their salad appetizers, meals, coffee, and desserts!
(3)
Shellie J.
Went for my 23rd anniversary (with reservations) and on occasions like that you want something to set a restaurant apart from the rest. In this case, wishing us a happy anniversary when we arrived and having vegetarian menus ready for us was that extra something. I know it's little but in the mid-priced restaurant range that's enough. The food was amazing. At most restaurants we have one option or we have to really tweak a menu item to meet our dietary needs. Here, the vegetarian and vegan options are not an afterthought. The hummus trio was awesome. The autumn vegetarian tasting was amazing. This was my first visit but it won't be my last.
(5)
Ryan K.
A great place to enjoy an upscale dinner. The unique menu features two sections, the main menu changes with the season and the sub section changes weekly.....hence Seasons 52. The portions are not huge but they are flavorful and each dish is less than 475 calories so you shouldn't have to wear pants with an elastic waistband. I usually go with which ever seasonal steak entree they are offering and have yet to be disappointed. INSIDER TIP: If you can, definitely sit on the back patio, as it has a breathtaking lake view. FUN FACT: They have a live Pianist inside the bar area....literally located behind the bar....pretty neat.
(4)
Sherri K.
I attended a private event function here, so I did not have full access to the entire menu, but what I will say is, everything I tasted was divine. We had a choice of aperitifs - shrimp, scallops... succulent and fresh. When we sat down, we were treated to 2 different flatbread items, which were served as a pizza type item, one vegetarian and one meat option. Both fantastic. The salads were fresh. I chose the steak option, which was cooked to undeniable perfection. The dessert choices were mini parfaits - I chose the one that tasted like tiramisu. So happy. Happy mouth. Happy tummy. This was a memorable and most enjoyable experience, and everyone from the over-attentive staff, to the management that kept the timing on point did a wonderful job and I would recommend this restaurant to anyone who happens to be breezing through Orlando. Well done!
(5)
Carly L.
I usually love Seasons 52 - I've been there numerous times and experienced excellent service and food. The Orlando location, however, was not up to par! We went last night (a Sunday evening) and made a reservation for a patio table and told them that we were celebrating a double birthday dinner when we made the reservation! When we arrived, we were told our table was not ready yet and that there was NO way we were going to get out the patio - they had much bigger parties who took precedence. We were finally seated at a booth as far away from the windows and patio as possible. After we were seated, we were asked again if we were there celebrating anything (which we had already indicated in our reservation). We told the hostess we were celebrating a double birthday dinner and she okay and walked away. There was NO mention of our birthdays again - nothing was done or acknowledged. The food was adequate except we ordered a side of brussel sprouts that were completely burned. Our drinks took forever - and our waitress just kept telling us that the bar was slammed...no excuse on a Sunday night (when it didn't appear that busy). We won't go here again - what a disappointment after having such a great reputation for us!
(2)
Heather W.
We were on vacation in Orlando and wanted somewhere to get "good" food. Meaning, we didn't want to go to Emeril's again, or go anywhere fancy (we came straight from Universal), we just wanted quality food in a decent environment. We found that at Seasons 52. From my understanding, this is a franchize. However, you wouldn't know it from dining here. The food was delicious! Flavorful, unique, many local fresh and organic ingredients. And our waiter was great. It was a late-night dinner and we made reservations on OpenTable, were in and out in about an hour with drinks and appetizers, and frankly, I'd love to return!
(5)
Chris B.
My wife and I tried out Seasons 52 and were pleased! The food was excellent and tasted very fresh.We tried a flatbread for an appetizer, the salmon, and the chicken. They were all great! In addition, they have very delicious tiny desserts that they offer you at the table. It's hard to say no! The particular waiter that was helping us wasn't overly friendly, but he was still very accommodating. The two women at the reception area were unprofessional for the atmosphere the restaurant is trying to create - one was doing some serious chomping on her gum! We walked away full but not overly full as their portions are designed to be the right size for a single meal. As a result, don't expect to walk away with any leftovers. This is sort of a double-edged sword as it helps you not to overeat, but you are also paying a high price for a small portion. The restaurant is easy to find and, although the area is busy, it is easy to navigate. The restaurant has its own parking lot and also offers valet. Bottom Line: Romantic atmosphere with great tasting, fresh food, but at a high price.
(4)
Fredy Y.
Darden's permanent fixture to Restaurant row. The corporate menu reflects the food and it's not as spountaneous with the seasons as you are led to believe. The 80s tone dining room also reflect some of the food presentation. I guess if you don't want to be adventurous S52 is for u. Live music. Solid service and smiling faces all around.
(3)
Mandy C.
My new favorite restaurant! This was a fabulous meal. This place has their s**t together. I made reservations through open table.the day before the hostesses called to confirm that we were still dining with them. We arrived 10 minutes before our reservation and they sat us immediately. It felt great outside ( beautiful Florida January weather) so we opted to sit outside and were given a great test overlooking the lake. Such a peaceful and pretty view with the sight of fireworks in the distance. The menu is full of variety. We started with the winter flatbread which was portabella mushrooms, four cheese and a sour cream truffle mix. So flavorful and crisp! I ordered the Greek small salad and filet. I substituted the sweet mash in place of garlic mash. Hubby ordered the Mahi Mayan seasonal dish. He loved it. We rarely order dessert but the mini indulgences looked irresistible, so we tried 4. All of them were tiny shots of goodness; perfect sizes and great to get to sample different tastes. Especially since we skip desserts so often. The peanut butter mousse was agreed to be both our favorite. This was an all around wonderful dining experience: We will definitely be back when we have another date night ( not a good place to bring a young child). Great for special occasions and a healthy choice for upscale eating out! Not overpriced at all either- so give it a try!
(5)
Carrie J.
Wonderful dining experience here! They offer a menu that changes weekly and with the seasons. The food is healthy and very flavorful, with very good combinations of spices and seasonings. A unique selection of appetizers and just the right portion sizes for main courses and desserts. Very good service with great attention to detail. One of the best pieces of blackened mahi mahi I have ever had. The only drawback might be that it is a bit noisy during main dining hours because of the crowd - but the food and service definitely make it a worthwhile dining experience. I will be coming back!
(5)
Kami T.
We tried this place for the first time since it was recommended by multiple people. Loved the fact that the menu changes so often! I would have taken pictures of our food, but since the menu changes it would be pointless. A little higher prices, but the food was excellent, the service was great and the ambiance was elegant. We will be back again!
(5)
Laura D.
Fresh, flavorful, healthy, elegant, and classy. I always have the scallops and the mini caramel pecan desert.
(5)
Stephanie D.
Tried out this restaurant after a long day at a conference. We had a reservation, and were seated quickly with a view of the kitchen. Our server made recommendations from the seasonal menu and wine pairings to go with it. Everything he suggested was very good. We started with an arugla and wild mushroom salad with truffle oil vinagrette, then split the seasonal fish and the lobster flatbread. I like that their desserts are just a few bites, so you don't feel too guilty eating one or splitting two. We split the s'more and the key lime. I also had a cup of decaf which went well with the desserts. If you go, ask to be seated where Alex will be your server. His food suggestions are spot on, his wine pairing suggestions are very good, and he is nice to boot. Tell him the ladies from California (Celine & Stephanie) recommended him.
(4)
Quynh N.
This is my third visit here in the last 2 years. Food and service has always been consistently outstanding on every visit. This time, my friend and I paid a visit during magical dinning in September. Probably the best time to dine, for that bang for your buck deal. I ordered salmon and my friend ordered filet mignon. The meats were pretty fresh, scrumptious, and cooked exactly as requested. Our server this time was very perky, friendly, and accommodating. I really like the restaurant's layout; open kitchen and an open view of the lake. I also enjoyed the warm, cozy, woody, and modern ambiance.
(5)
Chad S.
Amazing menu, and save room for desert. Great atmosphere, fresh food and a great place to gather with friends. Make reservations because it's gonna be busy!
(5)
Weichen H.
I ordered the salmon, which is very organic and healthy for that taste. One dish my friend order was the half chicken, which was really really good.
(5)
Derek L.
Went for a late dinner meeting, and the place was packed. We camped out in the bar for an expected wait of an hour, but were seated early. How often does that happen? Regardless, it was worth the wait. We started with the Lobster and Shrimp Spring Roll, filled with hefty chunks in a rice wrapper, crisp and refreshing. We followed that with the paper thin Flatbread appetizer with mushrooms and cheese--delicious! For the mains, I had the Carmelized Scallops, cooked to perfection, on a bed of pearl risotto that made me ask for a second order (but I stopped myself). My associate had the Copper Salmon. I tasted a piece and found it tender, moist and exploding with flavour. The Spicy Peas and Mushrooms as a side dish rounded out the meal. Every single morsel was consumed. The selection of deserts in little square shot glasses are also excellent. I had the Peanut Butter Chocolate Mousse Cake, and the Pecan Pie (Sure, I had two--so what?) This is my alternate to the Capitol Grill, if I don't want a steak. I don't care who owns the chain, they are allowing the brand to stand on its own, with great results.
(4)
Scott S.
Also wrote up the same review for a different location, but what the hey. This is my favorite chain in the country. I've been to a number and can only hope they get one in Michigan at some point. On a typical trip I'll eat here multiple nights. Excellent wine list, I like that. Current fave is Diablo Carmenere by the glass. On the spring june the asparagus soup with lemon chantilly is awesome. The lobster and mozzarella flatbread is very good (though the mushroom flatbread from winter is better). The sea bass is also a spring offering, also excellent. Deserts, as always, are great. Turkey skewer and pork tenderloin are my two go-to entrees. The tuna crunch salad is also quite good.
(4)
Kim S.
Oh man! Did I love this place!?!?! We ate like queens here and the food was super yummy. We had the roasted asparagus, two flat breads, beer, wine and spirits. Oh, my--so divine. And finished off with a cheese cake and a key lime pie in shot glasses. Fabu!!! This is a place I need to come back to every time I come to Orlando!
(5)
Hossam N.
When we went there they never warned us about the bread and how salty it is. Ruined all our taste buds and even with drinks it did not help. They have to be careful with people who have high blood pressure who I think they can have a stroke if they end up eating that appetizer bread which will be delicious without all that salt.
(2)
Evelyn F.
I love Seasons 52.. My friends and I pick a restaurant for each other's birthday. This is one restaurant that we have frequented a few times. The anbiance is excellent with a lake view, and service is impeccable. But I only gave it four stars for yesterday's dinner...began with the Squash Soup (Chef's recommendation). I found it rather watery, then tried the Lobster Flatbread which was too crisp for my liking (also a recommendation), and the 4 oz lobster tail was so-so. But the dessert was outstanding! (as usual) and beautifully presented. I should have ordered one of the main courses, tried and true, particularly love the Salmon. Well, my friends enjoyed their choices and I still am a fan...going there again for someone else's birthday. Since my above review, we have returned two more times and are now hooked. The soups are wonderful. Two of us had the Shrimp over Pasta and added scallops...the entree was done to perfection, as I said, the dessert is something to look forward to. We will be returning again very soon.
(5)
Dan M.
Don't miss the opportunity to come to Seasons 52. This is a fantastic break from everything that you have been eating at the theme parks and other chain restaurants. Everything here is fresh and flavorful. I have to admit, I thought I would be disappointed with this place. But my meal was the best I had while in Orlando. 7 scallops? Who serves 7 scallops? Seasons 52, that's who. And the risotto was awesome! My wife's chicken was also amazing. And the service was impeccable.
(5)
Devika M.
As a vegetarian I was disappointed by the options I had there. My food was a little bland. I understand their menu changes according to what is in season so I may be open to giving them another try in the future. I will say that the view is beautiful if you happen to get seated towards the back end that faces the lake. The service was great though!
(2)
Karen F.
Seasons 52 is awesome. I love the atmosphere and knowing I am eating healthy food yet having a lot of choices. I also love the mini deserts the chocolate one is my favorite and believe me I have tried almost all of them! So glad they did a great job with the back patio!
(5)
Renee C.
Best meal I've had in a while! AWESOME service and a beautiful view out on the deck. My new favorite restaurant. All under 475 calories too (I believe that's that right number!)
(5)
Aa A.
This is my favorite place in Orlando. Clean, fresh and tasty food. What a good combination!
(5)
Reg G.
Extremely poor service. Waiter was not vert tentative and when I complained he simply said he got side tracked and did not apologize. Had to ask for coffee refill and when it came it was very old and strong. The whole experience was tainted due to poor service. And the weird mashed potatoes are terrible.
(2)
Michael W.
I don't know how this Darden Chain restaurant is atop the favorite restaurants in Orlando... The food is decent and somewhat healthy but at the end of the day, it's still just another chain restaurant. Last visit here, I found a plastic piece of a pastry bag in my dessert. The manager took 50% off my check, but I still have not returned since. I prefer non-chain restaurants and if you have to be caught up in one, Seasons 52 is okay. The only times I find myself in chain restaurants are usually to accommodate large parties at someone else's choosing.
(2)
Jackie P.
Ate here last Friday for my daughter's 20th birthday, and loved it! Made the reservation via Open Table online. We were seated within a few minutes of arrival. We had a group of 6 including those with gluten free needs and pescaterians, there were plenty of choices to accommodate all of us. Delicious desserts and expansive wine list. Will definitely eat here again on our future visits to Orlando.
(5)
Jorge C.
While not generally a fan of chain restaurants, a friend convinced me to give Seasons a chance. First things first. There was a time when Seasons' menu changed every week, hence the 52 at the end. Now it changes just about seasonally. Maybe the name should be Seasons 4. My biggest issue was the complete lack of consistency. From service to food quality, there is none whatsoever. We tried Seasons on consecutive weeks and had two totally different experiences. On our first visit, we were taken care of by an eager, funny young server. The next time, our group was served by one of the most inept servers that I've ever had the misfortune to meet. The most shocking part of that visit was her informing us that she had been a part of the restaurant "since the beginning." If that's the case, management obviously doesn't care about their guest's experience. The food was adequate on both visits. You would think that with five people dining at lunch on two separate occasions with an almost empty restaurant that something would have stood out. Instead, all that stood out were the abundance of line cooks just hanging out and shooting the breeze. With so many great options on Restaurant Row, we won't be back. There's just no way to justify it.
(2)
Steve A.
This is the original, and I think still the best Seasons 52. It's hard to believe this is a chain owned by Darden, the same people who bring you Olive Garden. The food here is delicious, nutritious, and low in calories; in fact, everything is less than 475 calories, which given its flavorful nature is amazing. I like the quarterly updating of the menu. Favorites are all of the flatbreads, the cedar plank salmon, the vegetarian plate and the hummus. Less successful are the burgers. While many people like the little dessert shot glasses, they're not what I want in a dessert; they remind me of supermarket pudding cups. But that's okay, it makes it easy to skip a course that could double the meal's calorie count. Although the wine list has been dumbed down since the early days, there are still some interesting offerings, even by the glass. My favorite thing about Seasons is the architecture, both inside and outside. Drawing upon elements of Frank Lloyd Wright ad the 1950s, it is elegant, interesting and restful. A great place for business lunches, family dinners, single (there's an active bar scene here) and dates--quite an accomplishment to work for so many different interests.
(5)
Paul P.
Wow what a shift in quality. This is one of my favorite restaurants. The food and service was very disappointing. I hope it was just a bad day
(3)
Mario S.
Recently went for a romantic dinner for two. Called to reserve the outside seating area. It took an extra :30 mins to be seated. The tables viewed the lake and were good. But we shared the room with another very loud table of about 14 we could not hear each other talking. The music was piped in from the Bar area piano player, He was terrible!! I have no idea why they would use this music from a bar area in a dining area?? Even the waiter said this guy was terrible. The food was ok. But for the quality and price, i feel it was NOT worth it. If you take out the idea that it is supposed to be a nice dining experience, than I have little desire to go back. We could not wait to get our check and leave as the annoying signer was so terrible we simply could not take anymore. Happy Hours Chilies food and experience for an expensive meal......Will be my last time at this Season's 52 on Sandlake.
(2)
Libby W.
I'm adjusting this a bit, not because Season's did anything really wrong just that over the course of going there, I've become a little less excited. The main reasons for losing a star is are the following things: - The menu which is said to be seasonal really doesn't change much at all. - I've had some dishes here I didn't care for, although some dishes I loved. Lets Start with the Good. The Caramelized Crab and Shrimp Stuffed Mushrooms with roasted garlic and Parmesan cheese - the mushrooms are earthy the crab is delicious and you don't miss the butter. House made Sonora Goat Cheese Ravioli with vegetables, garlic and basil in a light tomato broth - The goat cheese is the star of this dish it pares nicely with the ravioli pasta and the vegetables. Just the right size. Blackened Fish Tacos with guacamole, pico de gallo and salsa verde, chipotle cream on a soft wheat tortilla - Packs a punch of spicy flavor while retaining the fish as the star. Comes in a set of 3 wish it came as a set of 4. This really does feel like a splurge. The delicious Mini-Desserts - indulgence without a lot of guilt. Now for the not so good. The missteps may be due to the fact that I eat here more for taste and not because I'm on a diet. I do like the healthy options and items that seem so indulgent but really aren't. Maui Tuna Crunch Salad sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette - this just didn't come together for me. The flavors just seemed a little off. It just didn't mesh. The tuna was a little too seared for me. I wish I had just ordered the fish tacos instead. This was the biggest disappointment for me Organic Arugula Salad with truffle dressing, Portobello mushrooms and Parmesan cheese - I thought this was going to be a bit more exciting than what it was. I was bored. Grilled Chicken Caesar Sandwich with lettuce and tomato in soft grilled Mediterranean bread - again no real excitement here. I could have ordered this anywhere the only difference is that the dressing doesn't have as many calories. and lastly the mini-desserts - A few times We asked for them, other times they just bring them out. I like it better when we ask because otherwise its a bit awkward for a party with some who may feel pressured into getting one. Don't take this as me not liking and recommending this place, especially for the health conscious. I wish their menu really did change more from season to season but really you'll only see a slight change. Service is always great a perfect light meal with a delicious desert ending.
(4)
Sridhar R.
This is an Amazing place...They have complimentary Valet Parking too since this place is always packed and full. They have made a special dish for me Vegetarian which my entire family loved it...Even though I did not eat ..since I am too picky or fussy or they say!!:)I take very limited even in Vegetarian!:) they had well organized for this event -Jiangshu Province reception paid by Jin Hu Deputy researcher , department of commerce, Jiangshu Province and well organized by wonderful person Andrew Forrester from South Florida. Awesome person. People to recognize during the dinner are: Carolina and Lucy - they are "Dream Team" they do fantastic, outstanding job. They can understand Asian indian English... Amazing , very quick, sharp, really meant for hospitality industry. They may be running around, but do not show that in the face. They climb to help to take pictures even though pictures came out dark -just kidding..but amazing people..Good, positive, Cheerful attitude are Carolina and Lucy- Dream Team!:) like the name.
(5)
Jiah C.
I ordered exactly the right thing. Lamb t-bones. 3 or 4 baby t-bones that tasted as amazing as they were cute. Yes, that is what I meant. Cute & delicious. Our server had good recommendations and knowledge on the wine and menu, and she was pretty much spot on the whole night. If I were to get down to the T though, our side of the table was kind of cluttered with things that could have been bused and because no one would come and remove the giant menu, we eventually had to just put it on the floor. One soup was forgotten. These are more of just constructive criticisms, and I only mention because I can tell that this restaurant does strive to be excellent. This in no way marred my experience though, and everything was great overall. The array of appetizers we got were fantastic. All 8 of us were very pleased with our first courses and entrees. Not much of a dessert person but I am a variety person and thoroughly enjoyed the 20 or so dessert shots of many kinds. All of us started diving in and spooning that goodness out before even realizing the risk of possibly getting each other sick (as we were in town for work and had another full day ahead of us). But in the end, it would have been worth it.
(4)
Derek R.
Very impressed with this place. The food was filled with flavor and had a beautiful view in the back patio area.
(5)
Shu Jin S.
I was in-town for work and asked my filmcrew for a dinner recommendation. It was my birthday that night and I'd had plenty of awful convention hall food (yuck) at that point. Seasons 52 was fantastic. It's impressive looking, but is far from pretentious. I had called to make the reservation, and then called again to let them know we were running late. They were incredibly nice, especially since I made a last minute reservation for eight! Our server was very attentive, and I loved that (most) everything on the menu is under 425 calories. Yes, I count calories, and no I wish my metabolism didn't require me to! The ripe plum tomato flatbread was a-mazing. The spicy chipotle shrimp was meh. I ordered the wood roasted pork tenderloin and was oddly disappointed with the pork - everything else on the plate was to-die-for (weird!). But, my friends, all was not lost. I got to blow out a candle and eat key lime pie out of a shot glass. I regret not pulling the 'it's my birthday' card to get a second shot glass of that dessert. Screw the calories!
(4)
Jeff L.
Why is it when the lighting is dim, your meat can be cooked to whatever temperature they feel like? I'm pretty sure they think you cannot see how pink the meat actually is. Medium Well doesn't equal Moo-ing. Pretty sure that's a fact. The dessert tray is GREAT! The portions are just enough to get you excited, but not so much that you feel like you swallowed a football on the way out the door. The staff was very professional and the atmosphere was great. I'm thinking it was just a random oversight on the meat issue because everything else was excellent. All in all, I would give them a second chance. It's a really nice place to go for a great evening.
(3)
Fred T.
Delicious, healthy food at an okay price! But, DEFINITELY NOT KID FRIENDLY! === THE GOOD === - As the menu clearly states at the top, every item is less than 475 calories. And that's with a menu full of more than the usual salad, overly-veggie, tasteless health food. My wife and I ordered and split the Roasted Roma Tomato Flatbread, Herb-Roasted All-Natural Chicken, and Plainville Farms Turkey Skewer. All three plates were fantastically delicious! - Our group's server was highly knowledgeable and did a great job recommending an organic, red wine. Everybody at the table raved about how delicious it was and one actually snapped a photo of the label (Robert Sinskey Vineyards Pinot Noir) for future reference. - If the food was delicious, the desserts were... deliciouser! Our server brought out a long plate of small, tall glasses that each had a different flavor/type of dessert inside. Among the group, we tried the Key Lime Pie, Belgian Chocolate S'more, and Chocolate Peanut Butter Torte and we all craved more. === THE BAD === First things first, my wife and I know that there are plenty of people who don't want to see/hear/whatever our kid while they're eating and we're more than happy to go to restaurants where kids are expected/welcomed. That said, there's really only one bad thing about this restaurant: they're not as kid-friendly as they would claim to be. Before going, we had read an old message board discussion that stated the restaurant had no high chairs nor boosters. Given the age of the discussion, we called ahead and the person who answered indicated the info was wrong. But, when we got to the restaurant, our server claimed they only had four high chairs TOTAL and they were all in use. Thus, our toddler was out of luck and had to make due with an adult chair... which meant my wife and I ended up having to hold her in our lap for her to be able to eat. Given how long our party stayed and the fact that we never got a (promised) high chair, I was left wondering if they actually had any at all. And their kid's menu was "verbal" meaning the server just told it to us and our toddler didn't really have an opportunity to pick out her own meal, which goes a long way towards a kid actually being interested in the food put in front of them. Seriously, the restaurant either needs to accept kids or not. This doing it halfway stuff is lame and just not fair to parents. Either have a reasonable number of high chairs or don't have any. And if kids are welcomed, give them a menu! It doesn't need to come with games and crayons and such, but a simple menu would be an easy win. And if kids aren't welcome, FINE! JUST SAY SO!
(4)
Greg L.
Seasons 52 is one of my favorite restaurants in Orlando. I take my guests from out of town there since the food is always good and the martinis are exceptional! Our server Matthew was excellent. We were seated in the patio that overlooks the lake. We started with their perfect flatbreads (chicken) and a bowl of the Fall chili. The seasonal menu items is another reason I keep coming back! We then had the seared scallops and the BBQ Chicken salad. No complaints from either of us. We had the Mandarin Orange and the Hawaiian Pineapple martinis (which were so good we order seconds!) and we finished with Matthew's recommended dessert (raspberry cannoli). The desserts are perfect since they are small portions in a tall shot glass so they are just enough to finish off a great meal, and only $2.95. I'm going back next month with another friend who will be in town as she loves bourbon and Matthew recommended their seasonal bourbon drink during our visit. Based on all of his recommendations, I think my next visit will be just as good. My guest from Brasil was very impressed.
(5)
Sebastian J.
Great restaurant. A little pricey but the food is definitely worth it. Seasons 52 is part of the Darden company. When hearing this and thinking about how boring and distasteful I find Olive Garden to be, I was a little skeptical. When first entering the restaurant I was blown away by the atmosphere. It's not very often that you get to see modern design done right. The elements of the architecture have a great combination of stone and wood making up the aesthetics. There is a piano bar off to the right which is delightful on weekend nights, and an open kitchen to reassure you that they pride themselves in the transparency of their hygiene. If you get a chance I would highly recommend sitting at a table with a lake view as it is quite a pleasant experience. As for the menu, it changes every week (hence the "52" in it's name) so I cannot recommend something that is guaranteed to be there. However, many times I have had different variations of something which involved salmon and all of them have by far reached my highest compliments for seafood dishes.
(5)
Courtney L.
We ate here before the Disney Marathon on a Saturday night. Definitely make sure to get reservations. We had 4:30 reservations and the place was dead, but by the time we left it was packed with a wait. The food was delicious and fresh. Our group was very happy with their appetizers and the Feta and Artichoke flatbread was so good. Very light, crisp crust and not heavy at all. I also had a steak and mushroom soup with it, but it was only mediocre. Would not order again. Someone in the group ordered the ahi tuna steak. It looked SO good. Getting that next time I am here and don't have to run 26 the next day :) We also ordered one of the mini desserts (chocolate peanut butter mousse). It was incredible mousse. Wish we could have had a whole bowl! We live in KC where they also have a location. Will definitely be trying it out.
(5)
Maria F.
I walked in already in awe of how beautiful this restaurant is. I was hesitant to try their food since I had never heard of a lot of the side dishes. I decided to try something I've never tried before and was pleasantly surprised. Not only was the food delicious, but it was also the perfect serving. So perfect that I even ordered dessert (I never order dessert!). The service was also great! Everyone was very attentive and nice. I used yelp to reserve a table; it all went so smoothly. I will definitely be coming back :)
(5)
Jim C.
As always, great food & great service...a "must do" when in Orlando. Make reservations early!
(5)
Akemi K.
It was in a good location, and had great views and was a huge place with lots of people. The food was good, but not amazing. I guess this is 'great' for Orlando food, but I expected a little more. I ordered stuffed quail (stuffed with risotto). They brought me 3 quails, which were a little dry, and the risotto wasn't the best. My husband really enjoyed his steak, and he is picky. The wine was great, and we enjoyed desserts.
(3)
Lisa W.
I've been dining at this location, the original (for the whole chain, and for Orlando) Season's 52 since it opened. It's still awesome. Service here is top notch, the wine list is one of the best in Orlando for several reasons. First, Master Sommelier George Millotes knows what he's doing and it shows with his thoughtful wine picks. ;) Second, there are wines from every region offered not just by the bottle, but by the glass. If you are looking to expand your palate, check this wine list out. If you know your wine stuff, there is plenty here to keep you happy. The price points are fare, which is saying a lot when you look at similar restaurants wine lists. The servers are well educated in the expansive wine list (over 100 by the bottle and 60 by the glass) so don't be afraid to ask questions. If you are looking for wine and food pairing suggestions, ask. If you are trying to decide between a few wines, let the server know and they'll let you sample the wines so that you can make the best choice for you. The food is always outstanding. I love the concept of this restaurant, rotating out the menu and certain ingredients to showcase the seasons offerings, in a healthy way. The freshness of the ingredients is spectacular. If you are a vegetarian, check out the veggie plate. Good gravy, you won't finish everything that is offered. Two (non veggie) friends ordered it on this visit and the whole table commented on how beautiful the dishes were. If you are a fan of soups, consider starting out with a cup of the seasonal offering. This visit it was the tomato basil and it was spectacular. Myself and a friend ordered the newly reworked Ahi Tuna salad, which was delicious. Lightly dressed greens in a miso dressing, a substantial portion of Ahi, crunchy jicama, nuts, several pieces of grilled pineapple...delicious. A very filling and tasty salad, very generous portion of perfectly seared Ahi. The Fillet Mignon and a chicken dish were also ordered at our table. The mini's....yes, they still rock. I took the new Peanut Butter Fudge home to my hubby, he was thrilled. Everyone in our party was very happy with their meals and the wonderful service that we received. From start to finish, everything was perfect and what a dining out experience should be...I've enjoyed each and every meal I've had at Season's and especially this location. A+ If you are visiting the area, plan on booking a reservation on popular dining nights through phone, Opentable.com or through their own website.
(5)
Arae B.
The atmosphere is calm and classy, with the tables far enough apart from one another that you can have quality conversations with the people you're dining with. The menu has a lot of options without being overwhelming, and everything I ordered came out tasty! The service was kind and professional, with refills and plates being taken care of in a timely and unobtrusive manner. I highly recommend the cucumber basil smash as a refreshing cocktail!
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Valet, Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Classy Noise Level : Average Music : Live Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Wed, Thu, Sat Coat Check : No Smoking : No Outdoor Seating : Yes Wi-Fi : Free Has TV : No Dogs Allowed : No Waiter Service : Yes Caters : No
T S.
I am in love with this place and cant wait for it to come to DC!!! Really looking forward to that. Had the flat breads to start off the meal (beyond yummy!!) and then this delicious shrimp pasta dish. Everything was perfectly seasoned, all healthy options. presentations were great. the desserts also awesome! Loved it. Def not the type of place you expect to dine in in chain restaurant city aka orlando. Def worth a visit though.
(4)Eric N.
Service was great and the decor was excellent. Pretty dark, so much so, that servers have to sometimes assist with flashlights for menus. Desert was great too with shot glasses filled with differet deserts. My main dish, the fillet was less than desirable. The meat was tough to cut and while only 26.00 compared to the 50.00 one can pay at a steakhouse, it left a lot to be desired.
(3)Dana Y.
What a great concept. This restaurant rotates it's menu selection seasonally and everything on the menu is below 475 calories. Unlike most restaurants that offer a few dry chicken and fish dishes with a side of steamed veggies, Seasons 52 has a great selection ranging from porkchops and lamb, to seared ahi salad and curry soup. Their flatbread starters are perfect for small parties to share. Some of the items are a bit overpriced (i.e. edamame at close to $5), but their price range is wide enough to accommodate most budgets. We didn't try the shotglass desserts, but I hear they are delicious. This is the perfect spot if you're healthy and active, and still appreciate a nice dining experience.
(4)Ellen B.
Love great dessert? I've never had a full meal at Seasons 52, but I have ordered every dessert on the menu to take home with me. Since each dessert is served in a shot glass, there's nothing more fabulous than one of each of the most divine desserts I've ever tasted. When you've had a really bad day, call in an order of each dessert on the menu, rent your favorite chick flicks, and curl up in the dark, eating as many as you can without feeling guilty. Save the rest for the next night, or even for breakfast if you're still feeling blue!
(5)Landon H.
The food is very creative and delicious. The service and atmosphere are equally good. The reputation is well deserved.
(5)Christine w.
We have been here a couple of times and they have good food, nice service and wonderful desserts too. Not sure about take-out or what hours they are open. The desserts are small so if you go just for dessert you can try several different ones :O)
(4)Sherryl S.
Love seasons 52, we have sat on both sides, and we by far prefer the Bar area, except i sometimes get iiritated with the winning piano player, if you have been going there for as long as we have then it gets kind of boring, they need to change from time to time, what we do now is eat in the area then pop in for their famous desert and after dinner drink, the food is great and they have a great wine list, i also love their flatbread which they are famous for,
(4)Josh G.
Simply outstanding. Stick with the flatbreads and just order several appetizers. You will not be dissapointed. And, as I must agree with Cece, the desserts are petite, cheap and delicious. With all dishes being served at 475 calories or less, careful measures are also taken not to use saturated fats, trans fats or even anything on your no-no list. The service (Ryan and trainee) was spectacular. Very attentive.
(5)Deepak J.
Going by Chowhound recommendations we checked this place out. We waited an hour and 45 minutes for our table. The food was mediocre except the flatbreads were pretty good. The wine selection was sparse. The desert menu was ok because they were small portions and cheap. Overall I'd skip this place.
(2)Tiffany G.
I've been here several times and I tend to order the salmon on the plank as a default. I always think I will venture out, but I don't, because the salmon is tender and has nice flavor and is served on a plank, not something I tend to do at home, so... I have had the vegetarian vegetable plate before and although the vegetables are cooked perfectly and are delicious, it is just not something I want to order, when there are so many other options. The service is always great, and each time I go I seem to forget that the time before I told myself I would dress up more, because you can get away with coming here after putt putt, but I don't recommend it. When in Rome, and they are really going for a nice ambiance, with an upscale flair. Even though it kind of has a hotel restaurant feel, they do take the food seriously and it has always been worth the money. The desserts are served in a taster glass, but they are cheap and well worth it. This is a nice break from the Orlando craze and gives you a good, quality meal, that is fairly priced. I highly recommend this excursion as it is just people out (in a Disney free zone) enjoying a peaceful night out.
(4)Ingrid M.
I make sure to visit Seasons 52 every time I visit Orlando. This place is great. The wait staff is always friendly and offer helpful suggestions. The food always taste delicious. Last time I visited, I ordered the broiled crab and shrimp stuffed mushrooms with roasted garlic and Parmesan cheese which tasted amazing. For the main dish, I had a swordfish ponzu served on a bed of Jasmine rice and it was to die for. The swordfish was nice and tender, not tough like a lot of swordfish I have had in previous times. The rice was cooked to perfection and, along with the miso broth, complemented the fish quite nicely. (Not in the mood for fish? Try the pork tenderloin skillet. YUM!) For dessert, I had the mini Pumpkin Pie and their Old Fashioned Carrot Cake served in their respective shot glasses. Although the dessert portions are just right, they always leave you wanting more. Seasons 52 never lets me down and I highly recommend it. I wish they would open one in San Antonio or in Austin, Texas.
(4)W G.
a "concept restaurant" - NAY. surprisingly decent featuring a rotating menu to keep up with seasonal flavors and crops. get it, SEASONS 52?? anyway, it was uninspired but handily palatable food. lots of vegetable options and decent assorted breads. the damn restaurant was so dark that all the waiters|waitresses carry flashlights around to assist the guests in reading the menu. NOTE TO MANAGEMENT: if your flashlight budget is greater than $100, reallocate your spend to include some lightbulbs, you dimwits. interesting dessert concept of servings in shot glasses with small spoons. just a taste or two rather than a MONDO portion. or if you like variety, and gluttony, you can order six for yourself. i recommend the carrotcake. JCTSFR: 11
(3)Ellen A.
I am updating because the last time I visited, I was not impressed with the food at all. I went with two other people, and one of the guests I was with bit into something hard on her scallop. Apparently the scallop was never cleaned properly. We had to send the dish back because it was so hard and inedible, but while they were nice and willing to take it back and replace our dish, it kind of became a bigger deal than we wished it to be. The chef came out to give an explanation, but he didn't seem to be apologetic. Then the manager came by and the server came again. It was just a lot of explaining what had happened while the other two of us in the party were still trying to eat our dishes. The other two dishes were also lacking in flavor. I guess that's how the calories are saved. I still think this is a good place if you are looking for a low-cal meal that tastes pretty decent. But make sure to let any new guests know that they can't expect a gourmet taste. One of the guests in my part was a first-timer and he didn't like it at all. But I will always enjoy their desserts.
(3)John S.
We always go to Seasons 52 when we visit Orlando which is usually a couple of times a year to visit family in the area. We like this place a lot. You get a good pour for drinks at the bar if you need to wait. Service is friendly and efficient. The wine list is small, but interesting and fairly priced. Lately we have found that we need to wait even with a reservation. They need to work on the efficiency at the front desk. This is a Darden restaurant, which also owns Red Lobster and Olive Garden. But it is a big cut above your typical chain restaurant. Portions are small, but made from fresh ingredients. Desserts are also small, which we appreciate. This isn't your fat tourist looking for huge portions of cheap food kind of place. It' s on restaurant row on Sand Lake. Although it's in a shopping center, it's in its own building overlooking a lake. The design is open and airy with a mid century modern kind of feel, with a little bit of a Frank Lloyd Wright Prairie look. Very different for most chains. A great choice in a city not known for its inventive cuisine.
(4)Cristina K.
I was in Orlando for work last week. I confided in a co-worker that I needed a break from all the chain restaurants (we stayed near Disney). Being familiar with Orlando and understanding the food we had been subjected to on the trip, Jeff recommended Season 52. He said it was a new Darden concept, but one that was both fresh and healthy, so we decided to give it a try. The atmosphere was nice. There was a piano singer (we'll come back to that later). We were given a big U-Shape booth. This place has a great wine selection. The starters were good. We had edamame, goat cheese ravioli (one giant ravioli to share), flat bread with chicken, and shrimp and crab stuffed mushrooms. It was impossible to believe that these items were less than 450 calories. My lamb was the perfect portion size, paired with asparagus and new potatoes. The best part hands down was dessert. We were all completely full from dinner, but when our adorable server brought the dessert tray with little shot glass-sized morsels, we each chose 3! The Pecan Pie was the best! I also had the Peanut Butter Mousse and the Carrot Cake with Cream Cheese Frosting. Ecstasy. Jeff provided a great diversion from the usual Disney eateries, long lines and tourists. I am grateful. I would have been even more grateful if the Piano Singer had a greater repertoire. The Beatles and Frank Sinatra really can wear you down after an hour and a half.
(4)Mary Ann J.
as locals, this is our favorite family restuarants. food is great,svc can't be beat. menu changes make place very interesting, deserts small so we still have room to have our choice.
(5)G C.
Seasons has a great bar, an interesting menu, and a great place to go for a glace of wine or two any night of the week. Darden got it right with this one.
(4)Justin K.
I loved the concept, the food, the atmosphere (pianist at the bar was a nice touch), and the customer service. I would recommend this to anyone. My chilean sea bass with black rice and shiitake mushrooms was amazing. It was cooked to perfection and had a flavor profile that I hadn't experienced before. My brother enjoyed his salmon and my mom liked her chicken dish. I'd recommend any of the flatbreads. Yum!!
(5)Joe B.
Delicious restaurant!! If you are looking for a place with a great wine list, good food, and a nice view, this is the place. I was here with a group for the Fourth of July and we had a room on their covered, indoor patio, that had an amazing view over the lake behind their property. We had a view of so many fireworks displays and we didn't have to deal with the crowds. This restaurant prides itself on their fresh, low calorie menu, so if you are looking for large portions, this is not the place. They do, however, have something for everyone. Come with an open mind though because many of their dishes have some kind of twist...not bad, just different than you might be used to at other places. Prices are right in line with what you would expect at a step below a fine dining restaurant.
(4)Dianne R.
Finally! A healthy fine-dining option! I only wish there were more locations in the north east! Seasons 52 was a great way for my sister and i to finish off our sister retreat in Orlando. We wanted to be a little fancy and yet healthy and Seasons 52 certainly did not disappoint. With each meal under 500 calories and still planned, prepared and presented like gourmet dishes, Seasons 52 is an easy restaurant option for a more guilt-free dinner experience. As long as you manage not to over order that is. The flat bread pizzas are a must have and their chops were to die for. We opted not to have their dessert and go for some alcohol instead. Good for dates or for the family, or indulge and take a group instead! I will certainly keep Seasons 52 on my list of luxurious dining options for the health-minded!
(5)Brian G.
Seasons 52 is about as good as it gets. Friendly, warm atmosphere from the minute you walk in the door to the moment you exit. Our server today was beyond great - he really took care of us and engaged the whole group of us (6) including the bride-to-be from the Dominican Republic - he somehow managed to go above and beyond with her using a mix of Spanish and Swedish!!! :) The food was good as always and pretty healthy - from flatbreads to lamb "lollipops", scallops and wine and cocktails from the bargain Happy Hour menu and things like shrimp and grits and red snapper from the delicious entrée menu. And then there is the delicious assortment of mini-desserts :). A definite port-of-call for us whenever we are in Orlando!!
(5)Haronid H.
No complaints at all, great ambiance, great food( I got to try the lobster and mozzarella flatbread, chilean bass with black rice, the southern style shrimps and grits (this one was a winner), sesame grilled salmon salad, Korean duck lettuce wrap, quinoa and citrus salad..and of course some of the desserts and in this case the winner was the pecan pie) and great service ( we got a great server named Josh(?) who was very knowledgeable and very pleasant)
(5)Regina K.
One of the top restaurants on Restaurant Row and never disappoints. The seasonal menu concept is timeless and is always full of dishes with fresh ingredients. The portions are also health-conscious so you never feel overly full or uncomfortable. Also, don't miss out on the live music on the weekends and the mini desserts, served in a shot glass. Sometimes we just stop in for dessert and some wine, it's that good.
(5)Annabel R.
Delicious, inexpensive, and high quality. I can't wait to go there again on my next trip to Orlando.
(5)Jamie C.
Seasons 52 is simply fantastic. I am never disappointed when I dine at any of their locations. Their food is healthy and artistically prepared. The flatbreads are enormous, delicious and around 430 calories. The Winter Vegetarian tasting is beautiful and really yummy. The ambiance is gorgeous. I definitely recommend dining here for lunch or dinner.
(5)Estefania S.
I love the concept of their revolving everlasting changing menu! There is always something fresh and new to try. We shared different dishes and they were all outstanding. Our view was spectacular! To start off we had shrimp pesto stuffed mushrooms, lump crab cake and the lobster flat bread. While we waited for the entrées, we drank Prairie Mules and had a great time with our server Leanna. She was fun and entertaining. She was also very informative of the history of the restaurant, which I always love. This is their flagship location and also their first. It is very well kept and is absolutely gorgeous inside and out. The oak-grilled NY Strip was encrusted in black pepper, topped with fresh red onion jam and doused in a shiitake mushroom + sherry reduced cream sauce with a side of baked asparagus and Yukon gold potato mash. It was to DIE for! We also ordered the honey roasted chicken and veggies, oak-grilled filet mignon in a balsamic reduction served with the same mash/asparagus side combo, and the cedar plank cooked salmon with a creamy dill butter sauce and a side of seasonal veggies. Loved the golden beet root and steamed carrots. All in all, I cannot wait to be back and enjoy another lunch in Leanna's section from their decadent dish options.
(5)Steve R.
Even though they're a chain, you don't feel like you're having an Outback Steakhouse experience. They have a window-filled room overlooking the water with the most coveted tables. They were kind enough to seat us there for our anniversary dinner, however with a bit of a wait. We started with wine in the bar where the live music was quality and the atmosphere lively. There was plenty of comfy seating for us while we sipped and waited for the perfect table. They made our evening truly memorable!
(4)Jeanette H.
I love this place. I honestly wish there was one in Austin. It offers a seasonally inspired menu and everything (including cocktails) are under 475 calories. Fresh food and healthy. Sign me up. Let's not forget that it tastes good too! My latest visit I had the Sonoma goat cheese ravioli to start and the Grilled garlic pesto chicken flatbread. Seasons 52 had the best flatbread ever. Love them! It was pretty empty this last visit so there was plenty of free parking and no wait. They do also offer valet parking. In typical Orlando fashion it started pouring down raining while I was eating. I should have valet parked. If in orlando give this place a try. :)
(5)MiquilinA G.
Had the summer corn soup. Loved it. Just enough bacon to give a nice salty taste. The flat bread was the chicken pesto and it to was very tasty. The flatbread was the thinnest flatbread I have had and was shared with a friend. The flavor a were nice but I was still a little hungry after eating the bowl of soup and half a flatbread. My friend tried the chicken white bean chilli. We both agreed that it was a hearty dish, but it was missing true flavor. Sort of bland salt and pepper were added to the chilli because it was lacking flavor.
(3)Alexis H.
Don't get me wrong I'm all about watching what I eat and making sure its fresh and healthy etc... but I like my food to taste good not just have a "organic" presentation. The Key lime pie was the best choice I made..it was served in a shot glass so I obviously finished it in 2 bites..service was great but I'll skip next time.
(1)Megan S.
I had never been to this location of Seasons 52, but I went last night after work with some of my coworkers and had a great time. They weren't able to seat us all at one table, so we were at two large tables out on the patio over looking the lake. I got there early and enjoyed a $6 glass of happy hour wine at the bar. They had some great happy hour specials, so that was nice. For appetizers, my table got 2 flatbreads, some sort of rice paper wrapped tuna sushi thing, hummus, and tuna tar-tar. For dinner, I ordered the blackened mahi-mahi, which came with mashed sweet potatoes and green veggie medley. So tasty!! For dessert, they brought us all of the dessert shots, of which I tried the raspberry chocolate goodness (which was delicious) and the cannoli (not so delicious). Service was excellent, drinks were soooooooo goood (I had a cranberry gin drink that was perfection, and tried the berry bramble which was really good and couldn't taste the bourbon). The view was wonderful (the sunset and lake, not so much the apartment buildings across the lake). I had no complaints at all!!
(5)Corey L.
As far as chain restaurants go this one is hands down the best! The menu changes every season (they do keep a few staples on the menu year-round). Everything on the menu is under 475 calories and still very good size portions. The food is nice and light but you leave feeling full. The staff is trained impeccably and this location in particular has a wonderfully nice staff. I've brought many clients and co-workers here and they are all extremely impressed! Even grabbing things to go for a meeting is a great option! Some of my favs include all the flatbreads but specifically the chicken and pesto flatbread, the maui crunch salad and if you want some dessert the mini pecan pie is delicious...wash it down with some coffee or a cappuccino! YUMMY!!! Side note: if it's evening when you're going you may want to call ahead, this is in a very busy part of town and full of tourists so make sure to make a reservation.
(5)Stephanie D.
I've heard so many great things about this place that I think my expectations were too high. It was obvious chain food and while nothing was bad, nothing was mindblowingly amazing or worth the price. I won't be back unless by necessity.
(3)Alison Y.
Loved the fresh, seasonal ingredients! My mom and I finished everything on our plates and saved room for dessert. My mom's pork tenderloin was excellent, and I loved my winter vegetable tasting. I'm a big fan of healthy, nutritious food, and I felt that everything we ate was just that. Also, our grilled chicken pesto flatbread to start was amazing! Loved how flavorful it was without being too salty-- a hard balance to come by. Next time we will come when it is still light outside so we can see the water. Can't wait to come back!
(5)Ebony K.
Anthony!! You made the table of ladies feel extra special! Thank you for that! This place was absolutely terrific!! They change their menu with the Seasons which I think is AWESOME! It is a little pricey but hey you have to pay for good food right? They even list how many calories each item consist of so that you know exactly how much you are consuming which helps a lot if you are a trying to watch your food intake. Our table shared the Grilled Garlic Pesto Chicken flat bread which had,fresh mozzarella cheese, balsamic onions, roasted red peppers and arugula along with a Lump Crab Cake. The flat bread was delicious but the Lump crab cake was all crab little cake which meant PERFECT!!!!!! I seriously considered ordering another one (since we all shared the first one) but I refrained, although it was hard. For dinner, I took Anthony's recommendation and ordered the Asian-Glazed Chilean Sea Bass which came with organic black rice, snow peas, shiitake mushrooms and micro wasabi. OMG!!! First off the sea bass was cooked to perfection. Nice and light and not over cooked. The star however was that organic black rice. I swear if I had been at home I may have licked my plate it was that good. For dessert they bring out a platter of different desserts in shot glasses. I had a mini key lime pie dessert that was just enough fulfill my sweet tooth without going overboard. ( I also had a little of the death by chocolate I think it was called but shh don't tell anyone) The service, the food and the beautiful ladies I was with made this dining experience AMAZING! Without a doubt I will be coming back again when I visit Orlando next year!
(5)Melissa M.
Gave it four stars because the food was good. We got the flatbreads to begin with one steak and blue cheese the other one was a sausage. The sausage was amazing, sausage and tomato almost like a pizza. As a main course I had the salmon, it was suppose to come with roasted veggies and potatoes I sake no veggies instead I wanted the seasonal veggie which was Brussel sprouts sautéed with bacon and garlic mmmm.. I got the Brussel sprouts but no potatoes. It took awhile for our food to come out maybe a half hr, I think the server forgot about it as he really wasn't that attentive and the food was like warm. My salmon was good I squeezed the lemon over it as I like the sour with the salmon and it was yummy. My water glass was always empty and would fill it when I kept slurping the last sip lol, It was busy but there was still a lot of empty tables and there was no wait list, I still made reservations and we just had to wait maybe 5 min to be seated and another 5-10 min before anyone can up to us. As the dessert I got my usually caramel macchiato mmmmmm they give you just enough but sometimes you might need a second lol. If you order the whole tray and can't finish it you can take it home with the glass awesome I will be back though they still have good food even though their service tonight was eh..
(4)Gustavo A. L.
First time here in Orlando, although quite familiar with their menu and their options through their other locations. Especially Miami. This location is well located on the shores of Little Sand Lake, great views which lends to a very relaxed atmosphere. Keep in mind they have a rotating menu so the same items may not be available all the time, however, they are not lazy in their creations and there are always plenty of flavorful options. This place doesn't skimp on service, from the moment you walk in, throughout your entire meal, you can count on good spot on service. As a vegetarian, I always find something appropriate and the flavors and presentation are always top quality.
(4)Michael M.
Love Seasons 52, in fact we plan dinner here every year we visit Orlando. The menu is great with various selections, there is something for every taste & craving, but the best part is how fresh and delicious it is. We enjoyed the asparagus & prosciutto flatbread first with cocktails. Then we enjoyed the Caesar salad before our entrees. This time we had the Sea Bass & rack of lamb. Both were flavorful, cooked well and filling. The best part was the grilled flavor on the lamb. The desserts were choices of various small yummies, we had to have 2 each. Besides the wonderful food, we also appreciate the great customer service, as we did with Estella last night. She was welcoming, attentive to our various courses, and friendly. We would recommend Seasons 52 to everyone, and will return again.
(5)Emily B.
I have been here a lot lately, mostly for lunch. My friends and I have been on a healthy kick, so we love Seasons mostly because the calories are listed right on the menu. The food is great, I usually get the tuna or chicken salad. The flat breads always look amazing and would be my next choice. Last time I went in the early afternoon and the place was packed, but they still got us in and out in less than an hour! Try to get a table by the water, we saw a cute little alligator last time!
(4)Luciano A.
We were there for a business meeting and could not have picked the right location. The atmosphere and ambiance was suitable for our needs, quiet table over looking the lake. The menu offers a large option of quality, healthy and tasty food. We had the flat bread, steak and salad. Definitely going back, this time with the family to try their dinner menu!!
(5)Anna-Marie W.
Seasons 52 is always evolving. The menu is changed with every season and new items are added weekly, sometimes daily. Nothing on the menu is over 475 calories and the portions aren't gut busting. Everything is fresh and local ingredients are used whenever possible. With that being said, we at The Hungry Sprout are huge fans. Seasons 52 is our go to place with out of town guests and special occasions. We just had a wonderful lunch there a few weeks ago. My most recent visit was to their flagship restaurant in Orlando, FL and my sole purpose was to sample the new dessert menu. And sampling is about all I could do. An entire dessert tray was placed in front of me and I proceeded to taste every little shot glass of sweet confection from Carrot Cake to Mocha Macchiato to Butterscotch Budino. The new dessert menu rolls out across the country starting at the end of April 2014. Seasons 52 doesn't serve desserts on fancy plates with big pieces of cake and fancy garnishes. Instead, each dessert is individually hand crafted into a shot glass. Here is what the new dessert menu offers: Blueberries With Lemon Curd Probably my most favorite. Fresh plump blueberries mixed into a light lemon curd. First of all, the combination of blueberries and lemon is always a big hit. This dessert is light and refreshing without being too heavy and sweet. Perfection. Chocolate Peanut Butter Torte Rich chocolate layered with a light peanut butter mousse topped with peanuts and a peanut tweal. (I had to ask what a tweal was- it is a like brittle, only thinner and crisper.) A dream for any fan of peanut butter and chocolate. Belgian Chocolate S'More A fancy twist to your campfire S'More. A chocolate brownie topped with rich chocolate pudding garnished with a lightly charred marshmallow and topped with a chocolate dipped cookie with a graham cracker sprinkling. Chocolate gratification for any palate. Try this with a rich red wine such as the Catena Vista Flores Malbec as recommended by the staff. Butterscotch Budino with Salted Caramel A creamy butterscotch Italian custard topped with sweet caramel and Hawaiian Sea Salt. This little dessert melts in your mouth and triggers all your taste buds from the sweet to the salty. The sea salt was intense with the incredible sweetness of the butterscotch and caramel. Key Lime Meringue Pie Possibly the most popular of all the desserts, the Key Lime Pie is a constant staple on the menu. Every season it is tweaked and perfected. This new version has a dollop of toasted meringue atop layers of a key lime filling and a graham cracker crust. Another one that danced with all your taste buds from tart to sweet. Pecan Pie with Vanilla Bean Mousse Another of my favorites, this is a classic Southern tradition. The perfect pecan pie stuffed into the glass topped with a creamy sweet vanilla mousse. Delightful and rich, not even your Grandma's recipe can compete with this one. Carrot Cake with Cinnamon Honey It's Carrot Cake. Spicy and sweet but this one is topped with a layer of cinnamon honey. An amazing twist from the traditional cream cheese frosting variety. Mocha Macchiato Not your Starbucks Macchiato, this dessert is the perfect ending to your meal. The term "Macchiato" actually means marked, and this confection is "marked" throughout with coffee mocha and cream. This is wonderful paired with a pour of the Warre Otima 10 year Tawny Port as recommended by the staff. Raspberry Chocolate Chip Cannoli If you try only one thing on the dessert menu, the Raspberry Chocolate Chip Cannoli is the one. Raspberry sauce swirled into a vanilla custard with chocolate chips and a crunchy cannoli. It is light and airy yet sweet and hearty. This one works well paired with the Selbach-Oster Riesling Auslese, a sweet white wine as recommended by the staff. ________________________________ As you can see, there wasn't a single dessert I didn't like. I did, however, have my own personal favorites as I noted. Some offerings may vary depending on different regions but I promise you there will be something amazing to satisfy your sweet tooth.
(5)Michael R.
I am going to take a little different approach and focus on the bar area, because there are plenty of other reviews on the food and restaurant (which I am a fan of). Seasons has a sizeable bar area with the main bar (and small piano) in the middle. Surrounding it are about 20 tables. These are first come first served and are great options when the restaurant is packed and there is a long wait. The service is usually quick. The decor is Northern California with dark finished wood, stone and windows at the top of the room. They offer a full bar with quality bartenders that can make you nearly any drink. They also have a large wine list with wines by the glass. If you want something special or that is not on the list, ask for the Sommelier. This is a good location for a happy hour with work associates or if you have a special friend or family in town.
(4)Danielle W.
This was my first time at Seasons 52 and I have to say that I really enjoyed my meal. The ambiance of the restaurant is really nice, the food was good (really enjoyed the shrimp flat bread) and the wine selection was great. I also really enjoyed that all their entrees are under 500 calories. I was very excited to learn that they have one in NJ. I will be visting very soon.
(4)Ha C.
The restaurant look beautiful. Our table over look the lake, it was breath taking. The ambience was perfect. Over all the dinning experience was good. The flat bread appetizer was descent. I had the caramelize sea scallop. It was very flavorful. However, my boyfriend's swordfish was kinda bland. The swordfish was so so, not great but not bad. The Vegetables was so fresh and delicious. The service was very attentive.
(4)Macaela H.
We enjoyed a very nice dinner at Seasons 52 on the patio with family & friends recently- great ambiance. We really enjoyed their flatbreads, butternut squash soup, sushi, scallops, and salads. Food portions were just right, leaving you feeling satisfied, but not totally stuffed. We really enjoyed their small dessert portions, allowing us to try a number of them.
(5)Kelly W.
Sadly, the one time I went here I wasn't impressed. The food was alright. And the service wasn't anything to write home about. We were apart of a large party celebrating a couple of birthdays and I just remember not caring for the food. Maybe I'm just not "fancy" enough for it. But I won't be going back.
(2)XI X.
Place has a lot of pretension but they do not really deliver on it. The food is not very memorable although it is healthy and seasonal. I think the they deserve a pat on the back for trying but there is something holding them back. There is no passion in the food or any individuality.
(3)Teresa M.
Honestly. Is anything better than their mini desserts? I think Not!
(5)Nathan J.
So I heard it was a Darden restaurant and that is usually a scary thing for me. But I pulled up and the valet was free, and very efficient which is always nice. Very busy restaurant, but prompt and polite service (two things that don't generally happen in Orlando). Very nice menu, very knowledgeable waitstaff. Wine list was well balanced and had some familiar choices as well as many new and exciting wines. Food was above average all around, although my soup was actually different than I ordered (allergy problem with shrimp). The server noticed right away as did (disaster avoided) and brought me a new one that never made my bill. On my second visit, with a group of 6, we all ordered salads and entrees and decided to share a few flat breads for an appetizer...but those never came but were also removed from the check without having to ask. I don't mind mistakes, just fix them without making me feel like a jerk for getting what I ordered etc. Only place I go to in Orlando ( I travel there for business all the time) with any regularity, for any occasion. From dinner alone at the bar to a formal business meeting....it works.
(4)Kevin M.
Great concept, but just isn't what it could be. I have never understood this restaurant's appeal. While I understand the desire for a low calorie night out, the restaurant just isn't for me. I have been to Seasons 52 several times (weeknights and weekdays) and the place is always packed which is a testament to its popularity despite what I feel are its shortcomings. The interior is nice, but, dark. The bar area is often filled shoulder to shoulder and loud. They also have a piano player (only weekends as I recall) contributing to the already loud din. The noise flows out into the restaurant making a quiet dinner difficult. I have been there on romantic dinners as well as business dinners. In both situations, it was difficult to hear people across the table. For the stated caloric content, the meals are fairly well portioned. I have never left hungry. I have found the cedar plank salmon to be a frequent resident of the seasonally changed menu. It is usually well done and tasty. Although I've always found any of the entrees a bit salty, the mini-desserts are delicious. They have several small shot glass sized dessert choices. Unfortunately, you can quickly turn the low calorie dinner into a belt loosening experience as you try out several of the dessert options. Up to this point, you're probably thinking, why the two stars? Sure its a little loud and the food is average, so why not give it 3 or 4 stars? I would, but my experience with the service at the restaurant just drags the rating down like an anchor. Maybe I'm a stickler for service, but here, it just falls short. I've shown up without a reservation and, as expected, waited...a while...a long while. Learning from my experience, I have made a reservation through OpenTable and still waited a while...a very long while. A 20-30+ minute wait with a reservation is just unacceptable. Although a brief wait with a reservation, even 10 minutes, might be bearable, anything longer is just rude to the guest. My experience with the restaurant's service explains why they fall behind at the host station. Once seated, I have often found the service to be slow, turning the dinner into a long night. While I may enjoy savoring an experience, I don't want long delays between courses, or long waits for someone to take an order. As you can see from the other reviews, there are a lot of people who love this place. Its just not my cup of tea and in the Sand Lake Restaurant Row area there are a bunch of great options. Like I said, the concept is great. I just wish they executed the concept better.
(2)Ryan S.
Ok experience. Coming back won't be a high priority. I ordered the Turkey Burger and a cup of Chicken Gumbo. The burger obviously came from a frozen patty, and was not cooked thoroughly (kind of dangerous). The gumbo was acceptable, but not amazing. The restaurant tries to put on a fine dining facade, that makes the lack luster food even more disappointing.
(2)E. B.
Beautiful atmosphere, freshly-made food, and a very romantic setting. Perfect for a intimate evening.
(5)Daniel E.
I've been going here every time I'm in Orlando ever since they opened. The service is consistently good and the food is elegantly prepared and presented. The only downside is that you can hear all the noise from the bar in the dining room which makes it a bit difficult for casual conversation on busy nights.
(4)Jim B.
So, I had lunch here today - read some reviews and was in Orlando and needed proteins. Saturday at 11:45 turns out to be a very dead time for them, and that worked out well for me. When seated, I explained to my server that I am diabetic and was looking for proteins to start my day (I only got up an hour before) and she suggested the bison burger w/guac (no bun - the carbs kill me in the AM) with the greens salad. I went with it... Seems I missed the bit at the top that notes that all means are 475 calories or less. The plate arrived - and, well. There was this little 6.5 oz (before cooking) patty with a salad next to it. I was sort of stunned (for 11 bucks) at this. I was hungry, and tucked in - when she arrived again to check on me, I expressed surprise at the tiny patty... to her credit, she immediately suggested that they could get me another patty cooked up and brought over. OK (wondering what that would do to my bill) Sure. I'm here, I'm hungry and this is tasty. Just way smaller than expected. Second patty with two more little cups of guac arrive - also good. Now: Analysis - Their mistake here is being rigid on their calorie count. Sure, offer the 6.5 oz (before cooking) patty on a bun, but maybe offer an 8 or 9 oz version as well - I can go across the street to J Alexander's and have an amazing cheeseburger for the same price, in about the same atmosphere. They comped the second patty, but I doubt that that would happen every time. Food: The guac was superb. The patties were very tasty, and a chunk cut and combined with the well done salad (with a nice balsamic) very, very tasty. Service: Excellent, and we had a nice long chat at the end of the meal because she is a manager in training and is from Tampa. She saved what could have been a very negative moment for me - BUT - they need to dop a little more education, OR list what you are getting, weight wise, to avoid unhappiness. I like the idea, I like the place - but if a 25$ piece of fish turns out to be 6 oz, I'd be rather annoyed. Surprise of the day: The place is owned by Darden. The people who give us the horror that is Olive Garden and the mess that is Red Lobster. Clearly, they cut this place loose to do better. Way better. Unexpected actually. The build out is top notch. High atrium center with palms and skylights, good lighting, well planned and well appointed. If I lived in Orlando, I'd probably visit that bar and do drinks/apps on occasion, just for the vibe. I'd like to award 3.5 stars, but am rounding up to 4, mostly because Lucy was a delight.
(4)Dan M.
While the food wasn't bad, it wasn't that great either. I felt like everything needed a bit more seasoning, although the steak and mushroom flatbread was very tasty. Just a personal gripe here - the ambiance really wasn't my style. Service was attentive but seemed a little bit snooty actually...could be I'm just hawkward.
(3)Kris V.
Nice upscale restaurant with delicious yet relatively healthy food? Sign me up. The menu had some great options, the service was excellent, and the food didn't show any signs of skimping on taste for 'health'. A good option when you're looking for something a bit different.
(4)Camila L.
The place is really comfy, the servers are amaizing, and the food delicious, we had everything starts, entree and desert, that you have to try, it's a small portion so don't refuse.
(5)Craig C.
I was treated to dinner here during a technology conference, the reviews made me excited to be receiving a good meal while in the area. Our group consisted of ~30 people and most of which ordered the filet. I can only assume they ran out of filets or I received someone else's order, as the cut of meat I received was not a filet, it was a small new york strip, and add to that it was over temperature to what was ordered. Unfortunately the highlight of the meal were the starters. The flatbreads, especially the steak and blue cheese, were very flavorful. The atmosphere was very pleasant, and the service was exceptional except for: when serving beer always bring a chilled glass. The selection of beers was limited, it would have been nice to have a nice hoppy beer with this meal, maybe a Dogfish Head or La Lagunitas. I was not privy to the costs associated so I'm not able to provide an accurate assessment of food quality relative to price. Overall not a great first impression.
(3)Herm T.
All entrees were less than 475 calories.. So you know the portions will be small.. I'm a big eater so I was disappointed that the meals were small. But after my meal I felt full and had room for the whole dessert tray.. Haha. The restaurant is great. Very relaxing. I think the best of the best people in Orlando eats here. Alot of $100,000+ plus cars were outside that night. Beautiful view of the back lake. Lamb was tender... I would of given it a 5 star but it's a chain.. Didn't know there 1 in Atlanta.. Chains to me isn't genuine. The chef is told how to make each and every dish the same way.. Service was great. I didnt call in a reservation but the wait was about 20 minutes. This was on a Friday night around 8pm.. Which is not bad at all.. Thanks Season 52 for a great night.
(4)Megan P.
Everything we tried the night we went there was great - the flat bread, the chicken skewers, the cappuccino, the mini dessert. Our waitress was very friendly and attentive.
(5)Nathan H.
This is a decent place to grab a healthy meal, but overall, not that great considering the price. Each time I've been there, the food has always been on the bland side. Even their spicy offerings were bland--hot, but with no real flavor. For me, this is not fine dining. It is an upscale chain restaurant that uses upscale ingredients and fancy words on the menu. Certainly the prices are consistent with an upscale-ish place, but on the whole, the food is not great. This is just Darden's attempt to cash in on the fresh food craze without putting much thought into how the food actually tastes. I wouldn't call it bad, mind you, just not what I expect for 'fine dining' and not worth the price.
(3)Primrose W.
This review is a bit late, visited here in November of this year. It was so good that we went back the next night! The flatbreads are really good, i recommend the steak and caramelized onion one. Their food is all seasonal and fresh and you can definitely tell from the taste. It is also great to eat out without worrying too much about your waistline. Service was great, the waiter checked on is frequently. Definitely leave room for dessert, they bring all these mini desserts out , and you choose what you like! I had the key lime pie, the red velvet and caramel something or the other. They were all delicious!
(5)J B.
Wine was perfect. Setting was ideal on the patio overlooking the beautiful lake. Food was a bit pricey, but flat bread was delicious.
(4)Chris X.
Ironically, my GF and I probably wouldn't have come here if we knew in advance it was a chain, but I have to say I thoroughly enjoyed our time here. Seasons 52 reflects a well-executed, innovative concept. I suppose it was high time someone attempted to institutionalize the fresh/healthy fine dining concept. The place is large, but warm and inviting. Service was friendly, if informal, and generally strong in light of the fact that we were there at an odd hour (4pm). As someone who travels often and tries to maintain a commitment to good health consistently, I love love love the under 475 calories concept. We shared a flatbread appetizer (spicy shrimp) that was light, perfect flakey and flavorful and ordered entree salads (tuna and salmon) which were perfectly dressed, fresh and flavorful. I'd want to explore the menu (which apparently rotates) more thoroughly before considering another star, but I would recommend going here.
(4)Laura M.
Kudos to the entire Seasons 52 team - from advance confirming the reservation, to helping schedule a special occasion treat; and once we were there the experience continued. Our waiter had excellent food and wine recommendations -- we loved the portebello flatbread special. And my scallops entree was excellent. All in all - a terrific evening!
(5)John L.
I will keep this short and sweet. The service was really great. It was my wifes birthday and our waiter made it a special night being so attentive. Good wine selection and desserts. The ambiance is great and a beautiful on the lake location. This is definitely a place to go for a romantic dinner. The only thing not above average or great about this place is the food. Dont get me wrong. The food is not bad, but for the price and the rep of this place, I guess the best way to describe is "good but uninspiring." I would probably go back eventually after I try some more of Orlando's finest. (only been here 11 months) The food gets 3 stars but everything else about this place bumped it up to 4. Hint: Walk ins welcome but make reservations!
(4)Steph H.
Great experience. I went to Seasons 52 for the first time with a large group, including one of the pickiest eaters I know- my mother. Everyone in our party thoroughly enjoyed the dishes they ordered, including my mom, which was a big win! In terms of the food, our party shared a few flatbread apps which were a perfect starter for a large party. Very easy to share with different options that appealed to everyone. I enjoyed the cedar planked salmon as my main course, which was delicious and very well prepared. Seasons 52's menu is truly excellent in that it provides options for different dietary needs while also ensuring that all entree options stay below about 475 calories. The menu also changes with the seasons (hence the name) so there is always something new, which is nice. Desserts were the perfect ending to the night. Seasons 52 offers a tray with mini desserts served in little glasses. This is PERFECT, especially after a big meal, because no matter how full I am, I always need my sweet fix at the end of dinner! It also allows you to sample a couple different things. For instance, in my party, everyone tried at least two different options! Delicious. Service was also excellent and the restaurant ambiance is very nice as well. This is a chain, so I imagine the experience is consistent across their locations! It's a little bit pricey for everyday dining for me, but I am sure I'll return for special occasion meals!
(4)Zena M.
They have a vegan menu a completely separate menu to address the needs of vegans. They have actual chefs that cook the food and the food is not prepackaged. For the vegan menu the food is tasty and versatile. You have a ton of options to select from except for desserts which is normally just fruit. They do not overwhelm you with food here the food is reasonably portioned. This restaurant takes pride in the quality of food it serves. The vegan fair here was actually crafted for taste as opposed to just removing items to make it vegan. If you want to quality meal with options as a vegan I definitely recommend this restaurant.
(5)Andrew H.
We got our evening started with a Garlic Pesto Chicken Flatbread as well as the Roasted Roma Tomato Flatbread. The flatbreads were thin and cracker like and were crisped to perfection. Since all menu items are under 475 calories, the flavors in both of these flatbreads was really impressive. No trip to Seasons 52 is complete without sampling some of their great wines, especially since George Miliotes is the restaurants Master Sommelier. George Miliotes is the 152nd Master Sommelier in the entire world and is a Certified Wine Educator. Each location offers 100 selections of wine with 60 varieties offered by the glass. We were treated a sampling of three very good wines consisting of a Malbec, Tawny Port and a Riesling
(4)Matthew Z.
Went here with colleagues for a work dinner. We had a private table near the front of the restaurant. Started off with some flatbreads and wine - note that the waiters bring way too many flatbreads if you just ask them to bring enough for the table. Had scallops for the main course which were perfect. The dessert however was the highlight - a cannoli in a cup! Would have given five stars if food was a bit better, but definitely have to say service was amazing!
(4)Seth E.
Great, friendly, fast service. Starters and kid's meal came out in minutes. Filet, scallops and fresh fish selection were prepared to perfection.
(5)John A.
Came in for my birthday. The hostess greeted us and wished me a happy birthday. She seated us and gave me a birthday card from the restaurant, nice touch. I order the appetizer duck wing lollipop with a red chili glaze and they was wonderful. Next was the organic field green salad, which is my fav and get all the time and for my entree I got the pork tenderloin which was great. My sis ordered the chicken & white bean soup which she enjoyed. Then she got the mushroom truffle risotto which was outstanding. I could have had that for an entree, so much flavor and texture. Then her entree was the Maui tuna crunch salad which she did enjoy. The risotto was an seasonal item so it's not there all the time. Now for desert, you have to love their shot glass deserts, just the right amount to please the sweet tooth. We both got the chocolate s'more one and we both agree it was heaven. I pick the peanut butter one and loved it and she got the pecan pie one. For drinks we both ordered the mango jalapeño crush which had slices of cucumber and jalapeños in it, excellent drink. I also tried the cucumber basil smash which was good but preferred the mango. Overall the food was excellent, not disappointed on any of it. Service was great too. This is my fav chain restaurant to eat at.
(5)Cassie F.
Since day one - it's a classy place to have a drink and an app. I am not a fan of the atmoshere of places like Roccos Tacos - too loud and a full time meat market. Season's 52 has outstanding food but above and beyond that - I have always felt that it is a classy place. I feel totally comfortable walking in by myself and sitting at the bar alone. I will go in alone and order a couple of glasses of wine and something to eat at the bar and listen to the piano player. Most of the time it is not too crowded and you can easily chat with other patrons you just met or friends who meet you for a drink. Always on the top of my "Hey, where do you want to meet" list!
(4)Dr Romie M.
I can't believe I have only remembered to check in once at Season's 52 (I'm in need of Yelping Discipline). This is hands down my favorite restaurant in town, but along with the amazing rep it has for menu, ambience and excellent service- it is also pricey. (but worth every penny). The side menu changes weekly to feature seasonal menu items. All meals are healthy and hard to believe under 600 calories. I have never had a bad meal. If fish is one of the feature menu items, order it. Some of the best prepared seafood in town. I eat gluten free and appreciate gluten free menu- only sad thing is that there are no or limited dessert options that are gluten free. For folks that can eat wheat/gluten the flatbreads are legendary. Excellent wine list. This location is ALWAYS busy because locals and tourists alike flock there. Make reservations by calling or on open table. On Thurs, Fri, Sat nights there is also a wait to eat at the bar.
(5)Ho L.
For a large chain restaurant, Seasons 52 more than delivers every time I visit. The dishes are all healthy, reasonably priced, and service goes above and beyond what you'd expect at this price range. The dining area is nice, and the bar area is spacious. Reservations are often required during prime dining hours, but they are worth it. Overall a great place to dine.
(4)Ian F.
This review is based upon my lunch I had the pleasure of enjoying at Seasons52. I've heard good things about them but they've always seemed a tad overpriced (or so I thought) for what you are getting. I decided to take a peek at the lunch menu and was pleased to find a variety of springy dishes along with their calorie counts. Usually this would turn me off of a menu, but when I found out how low calorie most of the dishes were; we decided to head there for a late afternoon lunch. Our appetizer was a delicious steak and blue cheese flatbread, which came out perfect. The only flatbread I could think of that would rival it would be the one served at California Grill. This flatbread was packed with flavor and lots of juicy steak strips. Our order consisted of Blackened Mahi Mahi Tacos, Steak and Yukon Gold mash, tamale bites, and fresh jalapeño lime coleslaw. Every item was absolutely perfect, from the quality of the ingredients to the way it's prepared and plated, this place knows what it's doing. Service was way above average and we left feeling satisfied both in our stomachs and in Seasons52 as a lunchtime escape. We can't wait to return for dinner soon.
(5)Elliott N.
Accessibility (Parking / Wait Time) 1/1 Star: no wait with reservation for 20. _____ Service (Waiter / Cleanness / Ambiance) 1/1 Star: amazing over the top service. Waiter remembered our names, all 20 of us. _____ Taste (0=Not Edible / 1=Edible / 2=Good (average) / 3=Must Try!) 2/3 Stars: food was really good. The carrot cake was delicious but small. I ate 2. _____ Overall Experience 4/5 Stars _____ Last Words The room in the back for 20 has a removable wall that over looked the water. You can also see the distant Disney fireworks from the porch.
(4)Rick R.
Have been here numerous times. Usually go to chain restaurants only when necessary. This is the exception. We actually seek out their other locations. The seasonal menu is always satisfying and because the calorie count is on the menu you can indulge or be responsible. Eating out and calorie counting are incompatible except here or similar. Staff are efficient, well informed and personable. Food is great. You have to try it.
(5)Seann G.
Been going here for years and they always deliver. First off, I love the atmosphere of this restaurant. It's shaded a bit towards the older crowd, sans kids (which I have btw) without being snobby and pretentious. Service here is a winner 9 out 10 times. Wine selection is very strong. Food wise, you can't beat fresh. Season's 52 is fresh in spades and the fact that everything on the menu is under 475 calories without sacrificing taste or portions means everyone wins. If you're in O-town on restaurant row, this has to be one of your stops.
(5)Jessica K.
great concept! the menu changes with the season so you will never have the same thing twice. they have several locations, I totally recommended going at least once. they have great cocktails and good food!
(5)Rocco B.
Wow what service mike the manager on duty tonight went above and beyond to our guest experience special atmosphere piano bar server food second to none we are life long customers
(5)Skylar B.
Making traffic on I4 worth the drive for a lunch meeting. Easy to park, greeted by a kind staff, still had my reservation even though I was 15 minutes late. Had an important lunch meeting and was seated immediately at a table in the sun room with a great view of the water. Our server was kind, patient and polite. The tomato soup summer special was light and tasty, I also enjoyed the wild Alaskan salmon special. The risotto was the perfect texture.
(5)Dana M.
Great restaurant! Such a gem. Love that they have multiple menus for food allergies/vegetarians too! I had the (gluten free) cedar plank salmon with roasted carrots and beets. Started with the spinach salad with poached pears and walnuts. Loved it! We came with a group of 8 on a Wednesday night, and it was PACKED! Make a reservation! Great service, wine list, and ambiance.
(5)Ashley L.
Went here for my birthday with some friends, the food and quality was amazing!!!!! I love that everything is fresh using local and in season produce. The only reason why I didn't give it 5/5 stars was just the service. While the majority of the service during our meal was fine, there were a few things that were kind of off. I'm a server and majority of our friends dining with us are also in hospitality. Our server explained the menu, got us water and took the drink order, the came back many minutes later, took both the appetizer and dinner order together, then came back with the drinks. This was off I normally order appetizers before ordering an entree, we ordered a bottle of wine, which was not cold or chilled to say the lease. I was told by my other friends to send it back but I don't like to be a pain, so I asked for a cup of ice, and a ice bucket to put it on. As a server I would never want my guest drinking water down wine because of the temp, I would have felt the wine while serving it and seen how warm it was. And I would have told my guest that I'm going to have it sit on ice till it's cooler and then serve it, if they wanted to get another beverage while they waited I could do that. But all in all it was a good dinner. My husband and I ordered the tuna tartar one of the best I've ever had! And the stuffed mushrooms. For dinner I got their lobster pasta with a side of scallops, and my husband ordered New York strip. And desserts I got the carrot cake, and smores (way too much chocolate) and my husband got the raspberry cannoli. Yum yum and yum.
(4)Karen M.
As usual, this restaurant gave us another fabulous dining experience. Third location we have tried. Always impeccable service and food. Birthday party of six, seated at a cozy corner booth in the lounge; it was an evening to remember. Warm olive and hummus apps were great. I had the rainbow trout (always great! ) My sis had the lobster paparadelle and gave me a taste. ..mmm. Others had the lobster flatbread, roast pork, seared tuna salad, and lamb. All were very happy with their dinners. Then, the nice thing is, you always have room for dessert here! Three courses, and you can still walk out feeling "just right!" Always a great choice!
(5)Jane M.
I love Seasons 52. This is my second or third time at this location. My first impression during this visit, was not the best. When we arrived at the hostess stand, the hostess was chatting it up with another employee and had he not told her that I was standing there, she would have continued her conversation. We had a group of 5 and I requested either a booth or table in the corner and received neither. When I asked about my request they said sorry, this is all we have. We also waited about 15 minutes after the time of our reservation to be seated. Ok so I am not too happy at this point. Thankfully, Our server was great. The food was delicious, and choices plentiful as well. The menu changes weekly based on what is in season. Fish, beef, chicken, salads and flat breads, all were wonderful. There is a very nice wine list by the glass too. Be prepared, it is very noisy and there could be kids running around, because their parents don't monitor them but the food is worth it. The dessert choices are my favorite with little cups of some if the best desserts around.
(4)Ross A.
This is my favorite restaurant. I've been to this location numerous times and never been disappointed. The food always comes out quickly and has always been delicious and very well presented. Every waiter/waitress I've had has been attentive and friendly. I'll be back soon!
(5)Sally R.
Food is delicious!!! Flatbreads had an excellent combination of ingredients. The filet mignon was the right size and perfectly cooked. The genius idea of dessert in shot glasses is terrific and delicious. The selection is very yummy and refreshing from brownies to tropical fruits. The atmosphere is very cozy and elegant. The jazz player was fun and very talented. We sat by the bar area and it was fun. Our waiter Justin was very polite and always paid attention to detail. He even offered us coffee to go. Lovely evening!!! The only reason why i dont give them all the stars is because the wine list is not very good. They have a list of wines that can be found at walmart for 7$ to 9$ a bottle. In my opinion if you have a unique restaurant with seasonal dishes then everything about the restaurant should follow that concept. The wine selection has nothing unique except for 3 wines the chef selects for that day. It is not terrible but it would be wonderful if their superb dishes could be paired with a good selection of wine and not just 3. Good place for a date night ;)
(4)David M.
I have visited Season's 52 many times in the past 6 months and consistency has been an issue of late. I am dropping my review by a star because of a particularly less than satisfactory experience last night. Having ordered salmon at least a dozen times at this particular location, I know how it is supposed to taste when it is done right. Last night, it was over-cooked, over spiced, and mealy. The chef should not have let it out of the kitchen and the server should have recognized that there was a problem because it was so very clearly dried out. At the same time, my brussel sprout side was under cooked. My companion, who has also frequented this location with me, also voiced dissatisfaction after had departed and went so far as to proclaim the black pepper mill the best part of his meal. I know this location can do better, and I will return, but a repeat of last night will stop me from coming back again.
(4)Debbie G.
Way to Over priced and not that great and small portions. Beautiful place just wanted more bag for my buck. My children were not impressed at all.
(2)Claudia O.
I have to say this place is amazing!!!!! Food is excellent and service even better!!!! Right now they have $5 small plates for Happy Hour on weekdays that is excellent ..... It's a great opportunity to try all the amazing variety of food they have.....
(5)Angela M.
Love this restaurant! You can taste the freshness in each ingredient! I got the crab, shrimp, mushrooms with Panko as my appetizer and boy was it terrific! My mother and I picked off each others plates for the entrees! Both were cooked so wonderfully! My mother had the grilled sea scallops with snap peas and a corn/ rice mixture that was unbearable!! I had the chicken panzanella with an assortment of fresh vegetables ! Now I know this sounds silly, but geez the red and yellow tomatoes were the juiciest! Just amazing! Of course you could never come here and not try their award winning deserts! We shared four. A s'mores, mocha macchiato, raspberry chocolate chip cannoli, and creme brûlée! All this and I don't feel guilty about my dinner.
(5)David K.
I hadn't been to Seasons 52 in awhile, but a $20 off $50 voucher from American Express and my friends recent birthday gave me two good reasons to go back. I arrived at 12:45 only to find the parking lot to be so ridiculously full that I had to park in the farthest row away from the restaurant. On a very rainy day this was not convenient. Once I got inside, my friend had already been sat at a table near the bar. I ordered the BBQ Chicken Salad. The chicken breast tenderloins were not quite raw, but pink and clearly undercooked.The waitress apologized and quickly took it away. She then brought back the same salad that would have made a Wendy's or McDonald's salad look gourmet, mainly iceberg lettuce with a few pieces of spinach, a couple halved tomatoes and a light sprinkling of cheese. Not at all what was described on the menu, and an utter disappointment when you're charging $12.95 and a Panera serving less expensive salads (with fully cooked chicken and more varieties of ingredients) is within walking distance. They had a chance to make it right a second time, and failed in a completely different area, presentation. When I expressed my displeasure to the waitress she apologized again and removed the plate. My friend said he was very pleased with the Herb-Roasted All Natural Chicken he ordered, which looked nice and appeared to be cooked properly, but unfortunately that didn't quite fill my stomach. The manager then came over, apologized for the bad experience, comped both our meals and beverages (even when I insisted on paying for my friends meal since he did eat it), and gave us a voucher to come back. Even though this act of generosity earned Seasons 52 one extra star, I ended up giving the voucher to my friend, because if a restaurant can't consistently cook something simple, like chicken, and make it look halfway presentable in a salad, there needs to be some serious evaluations done in the kitchen before I'll feel comfortable returning there.
(2)Emily D.
Absolutely loved everything from start to finish! The menu had a great variety and everything I tried was better than expected. The Bronzino was my favorite - so fresh and great presentation. The service was exceptional as well. To top things off, there was even live piano music in the bar area. I'll definitely be back!
(5)Ethan T.
We had lunch and it was excellent.The warm Olives appetizer was definitely unexpectedly tasty. The signature burger and steak potatoes were cooked to perfection and excellent. My wife had the cedar plank salmon GF and the Lake Sonoma wine and both were excellent. Seasons 52 does an excellent job of preparing fresh GF vegetables and uses spices to make them tasty. The atmosphere at Seasons 52 is cozy/inviting and the service is professional and seamless.
(5)Kyle B.
The food was fantastic but don't go here if you're really hungry. After I left I went out and bought another meal.
(4)Liana N.
Every time I come back home I am reminded of my top favourite restaurants. My fiance always takes me out here because he knows it's my kinda place: classy, healthyish, and just a slight tad over my budget - but not his ;) - either way the staff, servers bartenders- they know how to make sure you're well taken care of. I love the food, and the drinks. Their mixed drink selection is one of my favorites by far... the atmosphere is perfect, we even sat at the bar and one of the managers tried getting a song played for us by the pianist!
(5)Elizabeth W.
I've been here one time and I was really excited to try it because I'm a big fan of darden restaurants. I truly appreciated their health, in-season, fresh take on everything. The presentation was nice and the waiter wonderful, making the whole experience worth while. But at the end of the day the food wasn't what I expected. I ordered filet mignon, this is the first time I've ordered it at a restaurant because I trusted it would be worth it and I love steak but it was nothing great. It came with asparagus which were too thick and soft for my liking. I love thin asparagus because it was the best flavor with that slight crisp you get from steaming them but that just wasn't there. I've considered giving it another chance but I haven't convinced myself that it's worth it yet.
(3)Jacki G.
This is one of our favorite lunch spots. The variety on the menu is amazing, and I love that it changes with the seasons. All the items on the menu are low calorie and packed with nutrition and flavor. The mini desserts are the best! They give you just enough to satify your sweet-tooth without going overboard on a full sized serving of sugar :) The manager at this location is very friendly and always greeting tables and very attentive to customers. This goes a long way in my book, considering that isn't always the case with chain restaurants. 5 star all the way for the Sand-Lake location!
(5)Alex R.
I came for my birthday to Seasons 52 for the first time. This was a great surprise to come here. I had no idea that I was coming here for dinner. I've been meaning to try this place for sometime. They certainly did not disappoint. My girlfriend and I ordered a lobster flatbread, it was so so gooooood. We also ordered a tuna sushi roll that just tasted like the freshest roll I've ever had. We shared a Cesar Salad with kale, my only gripe was it had 4 crotons, that's it four tiny little crotons. Now we had plenty of food, and I certainly did not finish the salad, but presentation is needed by adding a few more of those toasted pieces of dry bread that belongs in that salad. Then came the rack of lamb, they certainly do not hold back on your entree. Fresh, delicious, rich, and full of flavor over potatoes. Perfectly executed. Finally for desert a tasty and light Key Lime Pie in a shot glass. Just awesome. This was a great place and I certainly had an amazing evening. Thanks to the service provided by our server Jessie and the spot on dinner they provided. Deliciously amazing.
(4)Rosemarie Y.
Always good to dine here. Great view of Sand Lake and the Wild Salmon with corn risotto is very tasteful.
(5)nat t.
My hubby picked this place out while we were on our honeymoon in orlando, and we were really impressed! Prices were reasonable, and the food was great! The ambiance was really nice, and the waiter was pretty good. We asked the waiter for his favorite starter, and he suggested the Grilled Steak & Cremini Mushroom Flatbread. I'm a real sucker for anything with blue cheese on it, and this was absolutely delicious! I could have eaten the whole thing myself. I was told that a must eat in Orlando is seafood, so I had the Cedar Plank Atlantic Salmon as my entree. Hubby had the Grilled Rack of New Zealand Lamb. Both were pretty good - I think the lamb was slightly better though. Our waiter gave us some good wine pairings to go with each of our meals. Desserts are small and $2.50 each. They bring them to your table so that you get to choose. We were only going to get one, but when they're so cheap and yummy looking, and right in front of your face, it's hard to resist. We got the Key Lime Pie and the Mocha Macchiato. Both were really yummy :-). Will definitely come back here next time we're in Orlando!
(5)Steve O.
Ate at the bar and, my good fortune, had interesting conversations with nice people on both my left and right. Ordered the plank salmon and paired it with a bottle of Pacific Rim Gewürztraminer, Yakima '07. Nice. Food, wine, service, atmosphere, and patrons made for a perfect end to a business day.
(5)Jennifer K.
Farmer's vegetable plate is just kind of meh,but the few bites of husband's goat cheese ravioli was yummy. I do enjoy a double shot of desert. I will try again.
(3)Jason M.
The mission: find a somewhat affordable, but impressive dinner spot to take the sales team and respective clients. When we got there, the staff was absolutely aglow because Tiger Woods had been in earlier. We started at the bar, where I basked in the pop irony of a piano player covering lite AM tunes. The bartender recommended and talked wines while somehow covering a busy end of the bar at the same time. Upon being seated, I was immediately impressed with the waitstaff's knowledgeable presentation of the the Season's 52 concept and foods. The menu changes each season to reflect fresh ingredients and each dish is cooked in a healthy manner while surprisingly not exceeding 475 calories. We started with the shrimp chipotle flatbread, which should really be had by even those who typically avoid appetizers. We also had the reasonably priced pinot bottled exclusively for Seasons. With a master sommelier working alongside the culinary director, this was a great place to drink wine. At one point my boss knocked over his glass and embarrassment aside, they replaced his wine at no additional cost. With red wine in hand, it was hard to resist the pork tenderloins (with corn polenta, fresh spinach and cremini mushroom), while everyone else opted for fish dishes. Two bites in and I knew this would easily be the best meal of this week-long business trip. A few of us indulged in their dessert menu that rather smartly are served in small portions packed with flavor. Thank you Orlando Yelpers for the recommendation. It's good to know that not everything on that end of town is overtly tourist-esque with low-brow concepts and high-end prices. Season's 52 absolutely delivered on its promise to combine casual dining with sophisticated offerings.
(5)Tare P.
Seasons 52 is such a great concept: Light, tasty fare and all dishes under 475 calories! The place would do very well on the west coast, especially Los Angeles. Started with the tomato flatbread, very crisp, ripe plum tomatoes, delicious and boasting flavor. We had seared sea scallops and the cedar plank salmon. The salmon came with grilled veggies, which had the most interesting cedar-wood flavor. I loved the baby carrots, so sweet and tasty! The sea scallops were very tender, juicy and the pearl pasta was so good. Both dishes were great and just the right portions. The mini desserts are so fun and just the right amount if you don't want to stuff yourself. Our waiter was great. The place was hopping for a Thursday night, and the bar area is pretty fun. The piano guy was amazing and we really enjoyed the music. The decor will remind you of Houston's and the crowd is smart casual/dressy, which is nice. Sort of a place for cougars to be seen. :D Work it 52, work it. Overall great place, would go back again. 52 is a good place for both business and pleasure. Definitely not touristy and a great local venue.
(4)tr y.
Hey Fatso! This is the best chain food in the city! eat it and love it. Everything is good, and good for you. the pecan desert is insanely good as is the key lime pie great lake views out back.. Piano bar is always fun.
(5)DJ S.
Food, service, ambiance - It really was fabulous...
(5)Mike M.
I can't believe I forgot to review this place! PLEASE READ ENTIRELY. Where do I start I was told this place would be amazing and that I should REALLY set the bar high...I think people don't realize I'm a food critic (lol) I wish this place could get a re do on a review but they'll never have a chance. Unless the Manager sees this and wants to try and make up for it. I called ahead to see what the wait was and I knew then that I was in for a long wait. All I could think about is everyone loves this place because of the wait time. It was 7 o'clock when I called and the next table wasn't available until 10... walk ins welcome. I got to the restaurant at around 8:00(that's an hour drive) and was told that the wait would be 45 minutes to an hour. So I waited and waited and waited and finally came 9:00 I politely asked where I was in the line of patrons. She checked .......only to find that she had never set up the buzzer to call us when they were ready. So the hostess apologized and said it would be another moment. I watched at least eight people at this time that walked in after me be seated before me. The piano man was playing some pretty good music this night and he had to be making a killing with everyone at the bar. Another 45 minutes passed and I decided by this time it was too late to go anywhere else. I've waited this long so I might as well see what the rave is all about. Another 30 minutes passed. Let me do the math for you because you've taking the time to read my review. Yes this is correct it was now 10:15. 2 hours and 15 minutes later. By this time you could imagine how frustrated one could get, but you'd probably also wonder why I'd wait that long. Let me break it down for you.... When someone recommends a place to me I'm all about trying great food. So if you ever see me rating a restaurant at 5 stars it probably sincerely deserves it. I myself wasn't really expecting much with the food considering this was a Darden restaurant, but the concept seem really cool because it's all local. I love that kinda stuff. It keeps everything fresh and new. We finally got seated with a huge apology from the hostess and the owner. The owner had mentioned he would def take care of the situation and do something for us for the long wait. The food: We ordered the steak and blue cheese flat bread. The steak seemed overcooked and the blue cheese seemed like they had run out of it. I couldn't find anything on the menu that I really wanted to try so I asked for a suggestion and I was told to try the Duck. I was hesitant to do this because the last time I had tried duck I thought I was chewing on rubber mulch. When our plates arrived the food was cold. How much more was I willing to complain, with two glasses of wine in me. So I stuffed myself because I was so hungry. The person I was with was just as happy being able to eat so trying each others food really wasn't an option. I know now what it truly feels like to be hungry. We each ordered 3 of the mini deserts and this was the only thing worth eating. So maybe I'll say come here and try the deserts, but expect along wait! When the check came the Manager should have come correct again!!! Here is a little advice for the manager of Seasons 52 go back to business school with your 20% off the meal discount for a 2 1/2 hour wait I once ate at red lobster(2 weeks ago) and had a small fly land on my plate right as the waitress came up. The timing of that one worked out in my favor because she saw the fly too(and it was small TINY small) My entire meal was comped (and the funny thing is darden owns that restaurant too.) I want to end this review by saying In my eyes you have one chance to make a first impression, but we are all human and make mistakes. When you try and fix those mistakes don't apologize and not mean it or come with some 20% off discount. You should have made sure that this meal tasted like a slice of heaven because I could easily over look human era.
(1)Gigi G.
Eh! not much of a fan of their portion size. Wasn't sure about the price until I received what looked like something from a kids' menu. I get there trying to watch calories for us, but c'mon, I think I deserve more than that!
(3)S H.
Wow. We really found a gem in this restaurant, with help of TripAdvisor and Yelp. We wanted a "nice" off Disney (and Universal) property restaurant, and this is IT. Our waiter was funny, helpful and very attentive (but not TOO much). We were surprised to hear all entrees were no more than 475 calories. We got plenty of food between an appetizer (Chipotle Shrimp?) and entree (mine was pork tenderloin - yum!), so much so that we split a dessert 6 ways.. This is off the beaten path, and was the only place we had been to in Orlando which seemed to have as many locals as tourists (XMas week, even).
(5)Stephanie G.
Always fresh, healthy, and enjoyable. The service is always good and the atmosphere is up beat. We enjoy this restaurant.
(4)Kyla C.
Went here for dinner, even though it's a chain, but it's hard not to find a chain in Florida. This place turned out to be more than decent though. I got steak and onion soup to start and we shared the stuffed artichoke leaves as an appetizer, both good. I got the tuna and avocado roll for dinner (not really sure why since I live in the land of great sushi) and my biggest beef with it was that they didn't give me any chopsticks to eat it with. I ate it by hand which was fine but chopsticks are always a plus. My favorite part of the whole dinner was their dessert "shots". We tried three of them, the caramel macchiato being my favorite. I'm glad we were (once again) not disappointed with a chain restaurant!
(4)Garrett L.
Great concept for restaurant solid service. Wonderful, healthy food. Low starches, lots of fresh veggies with great protein like fish and even filet mignon.
(5)Brian D.
This a true 5 star, everything rocks atmosphere, the food, drinks, dessert. The bar area is always goood for people watching and just being seen. I can't think of a place that pulls it all together better.
(5)Christina F.
Way to go downhill guys! Came here the other night. Shrimp were BAD. Not just a little off, but BAD, like if I had actually swallowed a bite we would have been en route to the ER bad. And the manager, didn't even seem to care. What was one of my favorite places just made the never again list.
(1)Tony B.
Never a bad meal here, one of our favorites in Orlando. Service is always good and the food is excellent. Portions are just right and they always have a lot of options on their menu. A little pricy but it's terrific for the occasional night out.
(5)David B.
I love this place. We had a wonderful Mothers Day lunch there today. The atmosphere is craftsmen era-inspired with great natural lighting. The restaurant looks out over Little Sand Lake. The booths in the bar are big and comfy. The exposed stonework inside and out, intricate woodwork, fountain feature and Adirondack chairs in the waiting area, all help set the tone for a first class dining experience. Seasons 52--owned by Darden, which also owns Red Lobster and The Olive Garden--is a concept restaurant with seven locations--five in Florida and two in Georgia. I have to say my hat's off to Darden. It's rare to find a new twist in dining so well executed. The twist is an ever-changing seasonal menu, where no dish is more than 475 calories (the restaurant uses no butter nor cream); yet the dishes are savory. The service was excellent, as well. While the table is assigned to a primary server, other team members deliver food and remove plates. I also liked how dessert was presented. The choices, all available in a small glass, are displayed in a wire carrier and when you choose one, the server hands it to you. No going back to the kitchen necessary. Can't wait to return one day for dinner.
(5)Kas T.
i like that everything on the menu is under 475 calories!! how did they make that happen?! i hope its not MSG as i felt really thirsty after dinner. they have a nice ambiance overlooking sand lake with very reasonable prices! i was very pleased with the raspberry sweet teatini, chicken flatbread, stuffed mushrooms and the key lime pie! our entrees (tiger shrimp penne and the sea scallops) however were mediocre. if you don't have a reservation, find a table by the lounge. its full service too!
(4)BK K.
Good food but a bit overpriced. I understand why this restaurant is popular (its under 500 calorie menu) but finding a seat without reservations can be a an all-night affair. Thank God for Open Table. Either way it was enjoyable but I have had better food elsewhere for the price that Seasons 52 charges.
(4)Rob B.
This is my favorite restaurant when visiting Orlando. And there are many reasons why... - Food is amazingly good. Really fresh vegetables, seafood, and the like. Flatbreads are delicious, and the "mini indulgence" desserts are awesome (so much so, in fact, that other places are picking up on this trend and serving desserts in shot glasses as well - P.F. Chang's, for example). - Service is impeccable. I've always had a friendly and knowledgeable server, and they usually know the menu forwards and backwards. - Atmosphere is perfect for a casual lunch, a nicer business dinner, or even an event at the bar or on the lakeside patio (I've hosted a couple of different business functions on the back patio, and they've been perfect). I know, I know - it sounds like I'm writing an advertisement for the place. But really, I just love this restaurant. I now live in California, and I think Darden Restaurants would make a killing by opening up this concept in Los Angeles.
(5)Erica S.
I called around 7pm on a Friday and got a res for 9:15. This place is tucked away from the street like so many placed in this neighborhood that it can take a few minutes to find it. I am very glad we did though! We arrived a bit earlier than our res and were able to find seats at the bar within a few minutes. They had live entertainment (a piano in the middle of the bar) and we waited at the bar, ordered a couple glasses of wine, and had some really tasty flatbread--the spicy shrimp. They have a lot of wine and a lot of it by the glass, so we were able to taste before committing. When we were finally seated (right on time for our res), I looked at the menu and discovered their tagline--every thing on the menu is under 475 calories. We found out from our server that they don't use butter either, the specials change 52 times a year and the menu changes 4 times a year. Sweet! That means, unlike most restaurants, they aren't able to glaze over a so-so dish with that extra helping of butter, or "monter au beurre". Don't get me wrong, I LOVE butter, but I was really impressed with what they managed to do here. Me and my husband shared the goat cheese ravioli, the venison, cooked pretty rare, and it was a good cut of meat too, with truffled mashed potatoes and green beans. We also shared a side of golden beets, which needed a little seasoning aside from the super-hot wasabi dipping sauce. By far the best part of the whole meal was desert, which we actually had room for, and which comes as individual servings in small glasses. You just pick whatever looks good. The red velvet was good, especially the white chocolate shavings on top. The key lime pie was a little too tart for my taste, without enough fat to cut the tartness. The lemon and pineapple cheesecake was pretty fantastic. Not bad for a low-calorie night out;)
(4)Christie B.
So refreshing for someone visiting from the sticks of Ocala. Terrific people watching (and meeting...where are you, Chris?). Martinis cold; they leave some in the shaker for later. Was too busy mingling at the bar to eat, but my friends say that the food was terrific. Piano player in center of bar, rotates around and sings and plays appropriately for the atmosphere. I will definitely be back.
(5)Jerrica J.
In season? More like tasteless food. Trying to be healthy, I think this was Darden's biggest mistake. The steak tasted like cardboard, and it was hard to chew. People that come here actually count their calories? Their dessert comes in shot glasses, the smallest portion of what? Can't even enjoy your meal. It gets one more star for ambiance and overlooking the lake. Thats all.
(2)K C.
Went here for my birthday dinner last week and it was a great experience. We had a party of 11 including two teens and a toddler. Everyone enjoyed the ambiance and food. I ordered four flatbreads for appetizers and they were all fantastic. The crust was paper thin and crispy, the toppings were flavorful. The shredded pork and spicy shrimp flatbreads went over the best. I order the BBQ chicken salad and the chicken was cooked perfectly. The deserter concept is great, the execution was alright. I had the lemon dessert shooter, sweet and lemony as expected. Cost was reasonable for 11 people. Would recommend to anyone visiting the area that doesn't want to eat at a tourist trap.
(5)Jim P.
Excellent and consistent. Great list of low to mid-priced wines. The food is fresh and menu is constantly changing (get it? 52 weeks in a year...). GREAT place to entertain as well as enjoy a date night with your favorite other person.
(4)Gina F.
Love this place! We always have great experience here. Great Service and food is always good.
(5)Kingpin X.
(Note to self - when in Florida always spend more time in the bar than in the restaurant - this place is no exception.) I wanted to like this place - not because I wanted to like this place, but because I wanted to have a decent meal in Orlando. I guess my expectations were set too high. The premise of the restaurant is quite good - a "Seasonal" menu that changes frequently, and every dish is "no more than 450 calories". The food was relatively healthy, but I would have liked them to continue the theme and tell me exactly how many calories to expect from each dish - clearly there is a difference between a salad, an entree, and a desert! The corn was tough and the quality of the dishes was mediocre. I liked the notion of the desert: The waiter will parade little shot glasses of tiramizu, mixed fruit, key lime pie, or carrot cake all in a line, spotlighting each one with a small flashlight (essential in here!) while describing the sweet contents. Small enough that you could have two. Although we had a reservation (and we showed up on time), the waiter was a little obnoxious and sat us at a lousy dark table when there were better ones to be had. It was fairly late in the evening and he seemed to have already checked out. Vegetarian options were limited. I would give three stars for the restaurant, but another for the scene that was going on the the bustling bar. Groups and couples in busy conversation that looked like it could be a lot of fun. But the piece-of-resistance - a piano behind the bar, complete with the lounge singer! If I return to this place, it would probably be to down a few cocktails and grab a snack at the bar.
(3)Ryan S.
Seasons 52 has been, and continues to be, one of my favorite restaurants. Due to its popularity, getting a table without a reservation can be a challenge. Fortunately, the booths surrounding the bar offer open seating. Place yourself and other members of your party at strategic locations around the room. You can easily identify a booth that will soon be vacant by the presence of the shot glass sized miniature desserts. Watch vigilantly for movement and prepare to close in on your target. You will soon be enjoying one of the most artistically prepared, moderately priced, health conscience dinners in Central Florida.
(4)Eric D.
After reading so many good things about Seasons 52, I decided to try it last night. Overall, it was a very nice experience. The atmosphere is warm and inviting with a circular shaped bar area, tall ceilings in the main dining room. lots of wood, stone and even a few palm trees. The menu was great with a nice selection of appetizers, small salads and main courses. As others have mentioned, the restaurant keeps the calorie count low but I didn't find the portion sizes overly small. I ordered a flat bread appetizer, Greek salad and pork tenderloin. All were nice sized portions, tasted great and left just enough room for two of their small desserts. Prices were reasonable and the service was good. I'd recommend it and definitely will go again. I'd suggest making a reservation because there's usually a wait.
(4)Marisa F.
We sat at the bar in anticipation to meet a date. The date never showed so we went on without them. We ordered the spinach salad and shrimp stuffed mushrooms for starters, everything was delicious. The rating shows three dollar signs to indicate that it is expensive, but it is not. Don't be deterred away by the fancy decor and the false dollar signs, it is a real gem. They make their own organic orange vodka and it is to die for, I sipped it straight, it was quite unique. They only have it on certain days and they pre-make a mix for a citrus style martini. My hubby and I sat at the bar, service was prompt and out of our business. Seasons 52 is owned by the same chain that owns Olive Garden, but this place won't disappoint. The entrees included a chile stuffed with chicken and a buffalo burger. Their menu is geared toward the cautious dieter.
(4)Christopher R.
Upperscale dining with a fresh twist. Everything on the menu is made from fresh, seasonal ingriedants. The change the menu to the season. And all the dishes on the menu are 520 calories or less. I think that is the right number at least. Delicious, healthy options that are beautifully presented.
(5)Katherine G.
Seasons 52 is fabulous both for lunch and dinner. The portion sizes of the meal are perfect, especially in a world where portion sizes are too large and leave with 2 days worth of leftovers. Great food, delicious wine, and wonderful atmosphere.
(5)A K.
Very nice place... they have this thing where everything on the menu is under 574 calories ... it's pretty good considering they do not use butter.. They also have amazing deserts. It's basically a vegetarian heaven although they do have some good fish and stake as well. I would go back there again, but probably more for atmosphere than anything also, it's a little pricey for what you get. They do have an extensive selection of wine, so that makes up for all the corn on the cob that's served there.
(5)Queen Mean X.
If I had written this review a year ago, it probably would have gotten 5 stars. If I were judging based solely on the food, it would probably be 4.5 stars. Unfortunately the last couple of times I have gone in, I have noticed a significant decline in service. On our last trip, we walked in and were completely ignored (though there were no other customers standing in the lobby) as we stood at the hostess desk for several minutes, while the two hostesses, stood there right in front of our noses, doing paperwork. Not a greeting, not a we'll be right with you, NOTHING. Just huffy "I'm really busy doing this, you'll just have to wait" vibes. Here's a clue: you are a hostess, your job is to look vacuous, smile graciously and mark an X in the box where I will be seated. It's not brain surgery. The wait was so bad, that one of the legion of servers standing behind her actually shrugged in apology when she noticed the increasing steamed look on my face. Finally we were seated and then began the server problems. First our drinks were taken by someone other than our server, as our server could not be located apparently. When he finally came, he was...barely competent. He had no sense of flow, no idea how to take orders and deliver in a proper order so that people weren't sitting waiting while he was bumbling about. I expect he was in training because there was someone else with him for most of the time, but that server who was training should have taken over and HELPED, not just stood there AGAIN, shrugging apologetically as Bumblefoot goofed it up. Go if you have an hour to sit around waiting to be served and are amused by incompetence. Don't go if you expect reasonable service for your money.
(3)Michelle B.
This is a chain restaurant, which normally I'm totally against. However, it's very good. The concept is that it's healthier food, everything is 475 calories or less. The food was excellent! Everything tasted fresh and well prepared. The setting was very clubby. I enjoyed the open kitchen set up. It's all very open. The wine list is very nice. Plenty of choices for the wine snob. Seems like a place the locals and the business lunch and dinner crowd love. I'll be back!
(4)lars h.
Well, the food is bland and boring. The quality is good. The service is great, but why pay top-dollar for something that is not exciting. The food was the problem here. I like to eat good food, and this was not it. Think about the calories every single day, and splurge when eating out. Here it is all hype about the calories and no substance to the food. The only reason it is two stars instead of one, is for the excellent service and the great view. The food is not good. Go, so you can tell everyone: "Hey, it is only 475 calories, so it must be good for you."
(2)Cat D.
Honestly the best server I've ever had at any restaurant, ever. Food was delicious but a good server making excellent suggestions for apps, food and wine really made the experience that much better. Nice atmosphere, a little chilly! But appetizers and entrees were all very fresh and healthy. Nice surprise during our visit to the area.
(5)M D.
Great place... their food is always delicious and the atmosphere is excellent.
(4)Jason B.
Absolutely AMAZING! Good food friendly service and amazing deserts pecan pie is a must try!
(5)Will M.
I'm givin' up the butt on this one. 5 stars for Season's 52. I never stopped enjoying our meal, and to tell you the truth, I'm having a hard time remembering what I ate! But I think that could be the mark of a great restaurant, right? It doesn't matter what the food was because it was all so good that I just went and blanked on the entire meal... maybe... well, I'm not sure I really believe that, but it was worth a go. Honestly though, we ordered: --flatbread with curried prawns--superduper. --vegetable soup--veryniceindeed. --black cod w/ veggies (corn on the cob and green beans)--myfave --seared ahi w/ veggies (green beans and peppers)--waytogo and for desert (served in shot glasses) --red velvet cake--veryvelvetlike --lemon cheesecake--notmyfave --pecan pie--holyImighthaveorgasmed. Five stars yo. Waiter was super unpretentious but very knowledgeable and always on the ball.
(5)Amy V.
When we initially went into the establishment no one acknowledged us. There were two women at the front and the both looked at us and went about their business. One walked away and the other continued with a conversation she was having with a couple (I believe she may have been the manager). We proceeded to the bar area and still nothing. My sister walked back over to the front to see I we could possibly get a seat at their earliest convenience. She stood there for about five minutes as the "manager" continued on with her conversation. She never once said someone will be right with you. My sister walked back over and we sat ourselves. I give this place three stars because our waitress/bartender was amazing!!! It makes me sad that we were snubbed so bad because I love this place and every time I come to Florida it's my must stop at location. I have been doing it for years. Again if it were not for the breath of fresh air that took our order I would never be back and I would advise everyone I know to stay away.
(3)julissa g.
This place was amazing. I heart this place. I found this spot on a wim, a waitress at a bar told me about. I was vacationing in orlando and looking for good places to eat. I had the lamb chops, they were seasoned so well, and cooked to perfection. I also highly recommend the flat breads, they tasted amazing. The deserts were okay, i would skip on that. Great place to grab a drink with a friend. The bar area is a great time
(5)Joel S.
Having been to Seasons 52 many times to celebrate special family and personal occasions, it was sad for us to go last night and see how this restaurant has fallen. It was a birthday occasion. We had a reservation, arrived on time, but were not seated for 15 minutes. We were seated at a booth at the end of the bar area, not in the main restaurant seating area. The booth was broken and the seat was unstable. The live music was old and depressing. The patronage was mostly old or tourist. Some of the food was great, like the shrimp pasta and seasonal veggies. But, the trout was way over-cooked, dry and lacking flavor. After our entre dishes were taken, it took 20 minutes for our server to ask us about coffee and dessert, and the coffee never came. In summary, atmosphere was terrible, service was unacceptable, and food was mediocre. Sadly, it will be a very long time until we return to this once revered restaurant.
(2)Steve N.
We went here based on the advice of a local friend. We really enjoyed it. Great wine list, excellent service, and the food was fresh and enjoyable. We would go back again next time we are here. I had fish and happily it did not come out drenched in butter (as we've had at a few places lately). My wife went with the waiters recommendation and got the pork tenderloin - great flavor and texture. She also had the shot glass key lime dessert and was very pleased.
(4)claudia g.
Oh My.... so many great reviews... This place is good for a drink or dinner for 2 but any group larger than that will have a tough time with the terrible acoustics. We were a party of 6 and enjoyed our food and good service but it wasn't the special spot or mind blowing food we anticipated: Flat breads 4 stars Shrimp and mushroom appetizer 3 stars Tuna Tartar 3 stars (guacamole was pre-made) Sea Scallops 3.5 (this is their signature dish- everyone enjoyed it nobody loved it) Fillet Mignon (4 stars cooked to perfection) Sesame Crusted Tuna Steak served over soba noddles and steamed bok choy 3.5 stars (nice cut but nothing special) The desserts are brought out in shot glasses and ranged from key lime pie, to red velvet and carrot cake.... they were all tasty but none of them were exquisite... It's a nice restaurant with good service but not amazing or a place to go when in search for really special food
(3)Rohit C.
not impressive. a place to hang out with ages 52 and up.
(2)Prof J.
typical trendy restaurant. the added valet in the front kind of seems useless cuz theres tons of parking around the vicinity and people are just too lazy to walk. place was very dim n somewhat romantic. i did like that there was a live piano player at the bar. i was diggin' the flat bread and i had the tuna roll, and the dessert was pretty good. this place puts the hurt on your walet though. i would have to say this is a place to go to maybe twice a year, for very special occasions.
(3)April C.
it still amazes me this is part of a giant chain yet is so...good and with such healthful philosophy behind the yummy fare. obviously things rotate out seasonally but there's a dish with scallops and pearl pasta (isralei couscous) and it is nothing short of completely amazing. the flatbreads are ok - actually i think they're not as great as they used to be. however, the teeny tiny shot-glass deserts - brilliant! the service is always great, reservations are easy to be had on opentable.com , and while not necessarily cheap, it's worth it for the excellent food. if you happen to be there on one of the transition seasons - where you can actually be outdoors for more than 10 minutes without sweating to death or being ravaged by mosquitos (i moved west for a reason...) sititng outside by the lake is quite pleasant.
(5)Justin W.
This place is consistently rated among the best in Orlando. It has fresh and healthy options in a posh restaurant. They have a very inventive menu as well.
(5)Dan M.
Hi, if you are into healthy eating with tasty food, this is your restaurant. They don't use butter or cream, and every meal is under 475 calories. I think this means they actually have to cook things in the restaurant as opposed to just warming something up that was sent in from the corporate conglomerate. I had the vegetable platter which was vegan friendly, and my husband had the daily special of fish, which he described as "fairly good.". I might add that my husband is a bit of a food snob, particularly when it comes to fish. The only downside to eating here in the future is that Darden restaurant chains bought them out, and as they own Olive Garden and Red Lobster (and I not a fan of either restaurant), then the food in the future may not be as good.
(4)George D.
Love this restaurant. The staff is extremely well trained and the food is great. I had a full branzino fish and my wife had the pork loin, both were delicious! Treat yourself to one of their dessert shots!
(5)Ann K.
Date Visited: Friday October 11, 2013 (Dinner) This was actually my 2nd visit to Seasons 52. I don't recall when my first visit happened, but it was over 4 years ago. I didn't think much of it back then, but it impressed me this time around. First off, if you are vegan or vegetarian or need gluten-free, garlic-free, low sodium, or lactose-free options, they have you covered. Online, you will find the different menus under "Alternative Menus". Inside the restaurant, you must ask your server for the specific menu. The options are decent for vegan and vegetarian. I ordered the Vegetables and Pasta, which was a pretty simple but tasty dish. I shared it with our little one and he really enjoyed it. If you're familiar with Seasons 52, you know that no dish is over 475 calories. Portions aren't monster-sized and things aren't drenched with butter or any disgusting oils. We also had some appetizers, so the meal was filling enough. Afterwards, the server (and we had a great one named Adam) came around with the individual desserts. I had a caramel macchiato thing that was the closest they had to a tiramisu. The little one had the chocolate and peanut dessert and wolfed it down. In fact, another at the table ordered it and gave him another half to finish. He had chocolate all over his face. It was precious.
(4)Michael P.
I think I've just become a new fan of Seasons 52. My wife and I met our dear friends visiting Orlando. Our hostess promptly seated us and our server Lucy took over. She attended all of our needs. The staff is hell bent on service to say the least. I had the scallops, which were buttery, tender and delicious served with asparagus. One thing that I really enjoyed was the cocktail service. My Martini came with a sidecar that was shaken at our table and poured . It was a nice full pour as well. Nothing skimpy about it! The mini deserts were the perfect end. Not too big, but big on flavor and appeal. Very satisfied with the whole experience and although I expected the cost to be through the roof, it was not that bad considering all that we had consumed. I'll be going back!
(5)Dani W.
Absolutely amazing. Brent and Phil were awesome when I sat at the bar and the service was flawless. Food was delish, martinis were great, and the ambiance was perfect with live entertainment. I WILL be back, even if it's at a location closer to home.
(5)Francisco M.
Had dinner on Sunday and tried the Magical Dining Menu and it was excellent. We started with the Chipotle Spicy Shrimp Flatbread and I was amazed with the size of it. You get what you pay for! It wasn't too spicy and had great flavor. We both had the Filet Mignon and it was tender and cooked to perfection. The desserts were very good. I can't say enough about the Key Lime Pie mini dessert, more flavor than I usually get at other restaurants with a full portion. The service was top notch and I see now why this restaurant is rated so high. We will definitely be back!
(4)Dan H.
From the moment we entered the door to the moment we left, our experience at Seasons 52 Fresh Grill was nothing short of spectacular. Located on Orlando's Restaurant Row, on the south side of Sand Lake between Publix and Barnes and Noble, Seasons 52 is a brilliant concept flawlessly executed. (There is also a second Orlando-area location in Altamonte Springs.) The idea behind this restaurant is to prepare only wholesome, nutritional meals that focus on what's "in season" each of the 52 weeks of the year around the world-hence, Seasons 52. Each of their meals is focused on flavor and character, not on quantity. With this is mind, every entree on their menu is no more than 475 calories. But before I lose you, let me clear up a couple of points about this concept. Seasons 52 is not a health nut restaurant; you're not being asked to choke down horse pellets or strange plant substances that sound made up. I'll show you some of what is on the menu in just a moment. Nor is Seasons 52 a "fine dining" restaurant as in heavy etiquette and stuffiness. It is certainly a more upscale experience with service to match, but the atmosphere is warm, inviting, and completely unpretentious. My wife and I visited with my parents. Luckily with four people we got to sample quite a bit of the menu! We entered the restaurant and immediately observed one of Seasons 52 many innovative techniques. After confirming our reservations with the hostess (made easily on OpenTable.com ), we were escorted to our table by our server. That's right, our server, not a host. Because of this, as soon as we sat down we were able to get our menus, ask questions, and immediately order drinks. Now, I'm not sure if they are able to do this all the time, but the simple fact that they do it when they can is pretty incredible. Once we asked a few questions and placed our drink order, we then had some time to observe the atmosphere of the restaurant. It is designed with a rustic, Floridian feel. The toasted almond tones of the woodwork was very charming and gave the sense of casual comfort with a hint of elegance. We decided to start with Rip Plum Flatbread. Before we knew it our starter was served. This item was really extraordinary. The "flatbread" felt more like a crispy wafer than a bread, but not at all in a bad way. The delicate nature of the wafer-thin bread put the other fresh ingredients in the spotlight-the tomato, basil, and cheese-and they were delicious. We all wished we could have had an order of all five flatbreads on the menu. We than each ordered an entree: Grilled Mahi-Mahi Mayan, Housemade Sondra Goat Cheese Ravioli, Blackened Mahi-Mahi Fish Tacos, and the Spicy Chicken Chile Relleno. See the pictures I uploaded. It all looked spectacular (albeit just a tinge messy) when brought to our table. And we were certainly impressed with the size of the portions. The food itself was exceptional: harmonious flavors and well executed cooking that brought out the best in each dish's ingredients. While all the entrees were superb, the best was the Goat Cheese Ravioli. It was a masterpiece. Just when we thought Seasons 52 couldn't get any better, our plates were cleared and we were introduced to the their signature dessert offerings: the Original Mini Indulgences. These shot glass desserts are 300 calories or less, and absolutely the perfect size. Why hasn't anyone thought of this before? I usually never order dessert at a restaurant because who wants to deal with a mountain of cream and empty carbs? But here we had all the sinfulness of a dessert miniaturized. And as if Seasons 52 hadn't already thought of everything, the mini desserts presented at the table are yours for the taking: find one you like and grab it from the tray. We got the Key Lime Pie, Pecan Pie with Vanilla Mousse, Red Velvet Cupcake, and the Meyer Lemon Pound Cake. I can't think of the words to describe these little things. They were just... perfect. If you think you'd want a bigger serving, trust me: you forget about the small stature of the dessert when you are presented with such exquisite taste. In all the four of us had one flatbread appetizer, one starter salad, four entrees, five Mini Indulgences (yeah, we got one more but the picture didn't turn out), two glasses of iced tea, and one glass of wine, one hot tea, and one cappuccino. Our bill totaled to $103.90 plus tax. And this brings me to the final piece of Seasons 52s concept: value. We just finished what has to be one of Orlando's most satisfying meals-and certainly one of its healthiest meals-for about $25 per person. I am extremely impressed with that price. Now of course it is on the higher end as far as restaurants go, so you may not come here every day. But for a special occasion or just to enjoy a great meal once a month, that's not bad at all. Go and enjoy!
(5)Amit And Fritzi G.
Flat bread was awesome. I ordered the venison (seasonal) which was really nice. My wife ordered the shrimp risotto. I do not recommend that. The risotto was very dry and didnt taste good. The shrimp was okay. The portions are spot on - not too much. A very healthy option which is rare to find in the states. The desserts come in small shot glasses and are the perfect portion without leaving a guilty feeling.
(4)Kerri H.
I have gone to Seasons a few times before and always been happy with my experience. Last night changed everything. Myself, my daughter, and a friend sat in Wendy's section and and the service was not good at all! She was cold, rude at times, did not explain the food when we asked questions, and seemed overall annoyed that we were in her section. I understand that Seasons is not the most child friendly place, but my daughter is not your typical kid when it comes to food she eats. She loves vegetables and loves to eat healthy. Seasons is actually one place that we have been to that she usually enjoys, plus this was intended as a birthday dinner for me. My daughter ordered her meal before ours, but when it came Wendy never came back to ask if everything was ok. And when my daughter did not like her side of carrots that were way over seasoned (both adults tried them and neither of us liked them either), and didn't like the bun that her burger was served on, we told the server and she couldn't have cared less. She just told us that there was no other bread that we could have and walked away, without an offer to get us something different. In fact it was 10 minutes after she dropped off my daughters food that ours came and we told her about that she did not like it, and then another 10 minutes before she came back to check on us. I had fully intended on ordering something else, but it was so long that my daughter finally surrendered and ate just her burger without the bun and some of my dinner. Upon ordering my friend had asked about an item that she had previously had at seasons, and the answer was a curt 'that's on our lunch menu'. And swiftly looked at me and asked if I was going to order wine. This kind of cold, snippy remarks completely ruined the night. I work in the restaurant industry, and I understand the perception when someone with a child sits in your section, you automatically think that your tip will be in the single digit %, but last night she was dead wrong. Being in the industry I have every understanding and appreciation for what servers go through, and if someone can make my kid feel welcome , I take care of that person and I will come back again and again. The food was good, nothing earth shattering, the dessert mini was the best part. However, I will not be back with my daughter and I will certainly not sit in Wendy's section again if I ever go back myself. Parents be warned.
(2)Lydia H.
I went last night for dinner and last Friday night and had the venison chop both times. It is my favorite thing on the menu and I wait for it all year as it is only on the winter menu. My waiter was excellent though I don't know his name. I had a 5 o'clock reservation and they sat me in the lounge which was nice. The vegetable soup is always good and I look forward to going back. I've never had a bad meal there.
(5)Anthony A.
This place is AMAZING Decor is great Appetizers- I recommend the Lamb Meatball flatbread, it was really good I got the Oak Grilled Filet and it was thick and juicy. It was cooked perfectly And for desert- you need to get the "desert menu" it is tens of little shot glasses filled with desert Heaven If you are on Orlando, this is a must
(5)Jennifer N.
I'm not the calorie counting type so Seasons 52 would probably not be my first choice when visiting Orlando as they boast all their entrees are under 475 calories with the freshest ingredients! I was here with some work folks and definitely glad to have tried this place out. We started out with the flatbread, shrimp/crab stuffed mushrooms, and the shrimp. I'd get them all again even though I'm not really into shrooms. My entree consisted of caramelized scallops with asparagus and tomato/mushroom pearl pasta. How that was under 475 calories was beyond me because it tasted amazing. It was perfectly filling yet my stomach felt light even after all the appetizers. Not sure what I was thinking when the waitress came around with the mini indulgences. I rarely order desserts, but my brain was still thinking I didn't get enough calories in my body. Shame on me, but the mango raspberry cheesecake was worth it. All in all, great restaurant with a neat concept as they change their menus with each season. My only complaint is that they didn't fill up my water glass until I asked, but I had plenty other tasty beverages at the table to keep me quenched.
(4)Jennifer G.
My friend and I have been going here for probably about 4 years. We haven't been in months. I just love that we can return and be greeted by name by the bartenders, Phil and Sarae. The service is always impeccable. They remember what we like and suggest similar things for us to try. Seriously, we haven't been in about 5 months and how lovely to be treated like family (of sorts). Vodka, wine drinking family, chaos causing family but that's us. Highly recommend. The ambiance is lovely. The entertainment is wonderful. It's a sophisticated atmosphere that you can feel like it's not a crime to be over 35. Oh yeah... i hear they have food there. Kidding! Never had a bad meal All the flatbreads rock. Love their fish specials - they vary based on what is in season. Bottom line. I don't care if it's a chain. I love them and they seem to love me back. Win - Win.
(5)R P.
Love this place! The food is always fresh and flavorful, the wait staff do their jobs well and they have a nice wine list. We always make a point to go there when we are in Orlando. We also enjoyed the piano player in the bar!
(5)Chris P.
Terrible service and food took an excessively long time to be served to us. One of the servers even apologized for the long wait on our flatbreads and gave us comp cards for the next visit but we didn't see him after the appetizer. He was the nicest one. Our original server barely showed up and NEVER apologized for the wait or filled out water glasses. Dinner took almost 2.5 hours for 3 people. It was 11 pm by the time we were able to leave and the dining room was almost empty an hour before that so there was no excuse or for that matter, any excuse provided. On top of that the dining room was freezing as we were forced to wait so long for everything. Excessive wait for appetizers, excessive wait for steaks in which one came out rare, long wait for desserts presentation even though all the server had to do was grab the premade cups, long wait for the check. Overall, terrible service and it was after the usual dinner rush timeframe. Also we waited almost 40 min for a table, however, we saw scatters of empty tables throughout the dining room the entire time. Terrible experience for a bday celebration.
(1)Dean N.
It appears that Italian isn't the only cuisine that Darden can ruin, though with Season's 52 the decline was a record decay. With Olive Garden the poor service and erosion of food quality took over a decade to reach inedible levels, but on the tenth anniversary of Season's 52 food quality has reached an epic low. I ordered their Ripe Plum Tomato Flatbread, and their lavash under bread differs from the various recipes I have seen supposedly passed along from their various chefs. They seemed to go overboard with tomatoes, but this was the only palatable part of my light dinner. I ordered their Butternut Squash Soup, which came out tasting of pumpkin with very heavy cinnamon spices, there was no light butternut flavor to be found, that and the chunky oily texture had me ask for a different soup. Our server offered their cioppino, for which I had very high hopes, as a replacement. However, their rendition was exactly a can of Campbell's soup, with added 'cold' shrimp and some other 'cold' seafood added. I cannot imagine why they would offer nothing more than opening a can of soup for one of their menu items. Finally, I ordered their lobster and shrimp spring rolls. It is painful to describe the soggy consistency, and the lobster was tasteless. Season's 52 was my one last hope for Darden, their Red Lobster chain serves fake scallops, and their Olive Garden chain has cut the size of their chicken breast in half while maintaining the old cooking times, leaving a dry dish which makes eating sand seem more enjoyable. This makes me very apprehensive to make reservations at Longhorns or Capital Grille. Another Orlando Institution vanishes, a sad, sad day. Perhaps quality is not attainable in such a transient city.
(1)Brian S.
6.5/10. Went to seasons 52 in July of 2013. The overall look and feel of the place is nice - somewhat upscale but still comfortable and laid back. They have a nice atrium looking dining area as well as a bar section that often features live music. We started our meal with an artichoke and goat cheese flatbread. It was okay - nothing special. It was a little small / thin for $11, but that appeared to be the style of flatbread they serve. I probably wouldn't get it again. For dinner, I got a salmon salad that was very tasty. The fish was cooked pretty nicely, with tasty grill marks. It was served over a bed of field greens and some mango and pineapple chunks. The entire dish came together nicely. I also got a chance to try the pan seared sea scallops. They were not that good - kind of dried out and felt like they were pre-frozen. I wouldn't recommend getting them. For desert we got a couple of their desert shots - key lime pie, and rocky road. Both were incredibly tasty. They are only $2 or $3 each so it's hard to pass them up, and your wallet and stomach don't need to suffer too much in the process. Overall, I give this place a 6.5 out of 10. I noticed that all dishes are less than 475 calories (at least on the menu we had), which is somewhat troublesome for a moderately expensive place - it means you know portion sizes are going to be somewhat small. Though I appreciate their effort to stay "healthy" and gather local ingredients, it falls somewhat short in respect to portion sizes. However, overall, this place was decent. I would go back.
(3)Jess C.
Seasons 52 is a chain based on serving plates with 475 calories or less. Food was very mediocre. Mushroom flatbread, Lamb Chops, meh... Even the famous desserts were not good, but they looked pretty! In part, I blame myself for trying to eat responsibility (everything here is under 470 calories). But I've cooked healthy for myself and done a better job of seasoning and cooking things.
(1)Olivia D.
I had wanted to eat at Seasons 52 for years. Unfortunately, I live in Hawaii. Years ago, I was planning an east coast trip and somehow found their website and started salivating over the lovely photos. When I realized there was a Seasons 52 just 3 miles from my hotel in Orlando on our upcoming family vacation, I started whooping and jumping up and down for joy. Finally my dreams had come true! Seasons 52 exceeded all my expectations. Everything was awesome: the decor, the service, everything we ate, and especially, the company--we had a reunion with our high school classmate Christine and met her new hubby. I didn't know that that don't use butter in their cooking and that nothing on the menu is over 475 calories--what a bonus! My boyfriend and I immediately turned to each other and said, "Now we can order two of everything!" Ha ha. Seriously, though, after hearing that I expected skimpy portions, but the portions sizes were quite generous. They pull it off by making sure the plates are loaded with a variety of fresh vegetables and light but satisfying sauces. Best of all, everything we had was perfectly seasoned. After eating theme park food for a week, I was on sodium overload. Here is a breakdown of the delicious food we enjoyed: Steak and cremini flatbread with spinach and bleu cheese--everything went together perfectly. Great flavor. Tomato and basil flatbread--excellent but not as popular as the steak flatbread. Edamame with green tea salt--good quality salt--very finely textured with good maccha flavor, yet not too salty Tomato and Haas avocado salad--generous portion, good quality balsamic reduction, organic arugula, fresh and tasty Tuscan white bean soup--delicious and not too salty like most restaurant soup Filet mignon--perfectly cooked with a great demiglace and lots of veggies on the side Grilled scallops with tomato-mushroom pearl pasta and roasted asparagus--good portions again, scallops perfectly cooked and seasoned and I loved the sides. The pearl pasta was surprisingly awesome. We each choose a different mini dessert. I loved my chopped fresh fruit cup. So many restaurants only offer gigantic chocolatey concoctions and nothing fruity. If you are in Orlando and need a respite from theme park food, Seasons 52 is a short drive from Universal Studios and a welcome break. If I'm ever in the vicinity of another store, I will try my darnedest to pay them another visit.
(5)Mark J.
We have eaten here several times on vacation. The food is consistently excellent. The Caesar salad is one of the best I have had. We have not always had the very best service but we keep coming back. The desserts are great.
(4)Elie V.
What a mess in this restaurant! First the hostess telling us it's gonna take 20 min to have a table, and it's fine. But when you see 7 tables empty and no reset and they are all to lazy to move reset them, it's really upset me. Same thing at the bar, 5 seats available but it's look like the bartender rather chatting with the customers than cleaning the bar for the people who want seat. I'm not talking about the food. So expensive for so little and this quality, i'd rather go to any fastfood around. The only good thing was the lighting and the pianist who put the right ambiance in this "restaurant"
(1)Sharon W.
I really enjoyed dining here for lunch with a colleague and certainly appreciated a few things about the menu. One being that the concept of using seasonal ingredients to inspire their menu, and the second being that all menu items were under 500 calories. (Gotta watch my martial arts figure!! haha) The service was absolutely wonderful. We had Nikki as our server and to kick us off, she wanted to be attentive to any time constraints and asked if we needed to be out by a certain time. (We did) I loved how she was mindful of our time, and balanced her service by allowing us enough space and distance to conduct our work conversation. (Nice touch!) I ordered the pork taco flatbread which was absolutely delicious. Shredded spicy pork meat, a spicy mayo that had just enough heat that hit the back of your mouth and at the end of your bite so it wasn't overwhelming, along with cheese, sundried tomatoes and goat cheese. It was creamy, tangy, spicy and layered with wonderful flavors and texture. My colleague had the plank salmon with roasted vegetables and it was wonderfully flavored and presented from the cedar plank it arrived on. I'm looking forward to tasting what they have on the summer menu now that it's just arrived. Can't wait to go back!
(4)Jarett W.
Just had an awesome lunch with my fiancé. Service was phenomenal and the food was even better. There is a good view of the lake out back in the semi enclosed yet still air conditioned patio. Would highly recommend and will definitely become a frequent lunch stop for myself.
(5)Rebecca V.
Flavorful, fresh, delicious food. Our server, Bianca S., was very friendly, efficient, & accommodating. An all-around great experience. :)
(5)Keelan P.
We love this place, been coming ever since it first opened. It's the "gourmet" of chain restaurants, I guess, since Darden owns it. Everybody seems to love Seasons, even George Lucas and Jon Stewart , who I saw dining here one time! Yes, the bar area can be a bit of a Cougar scene, but that just makes it even more fun... Cause you can watch!
(4)Michael B.
Great ambience and ask for Trent. He was awesome.
(4)Michael B.
Love this place! The service is always excellent, and the food is delectable! We just went for another birthday, and once again our expectations were surpassed.
(5)Evelyn P.
The service was great! I ordered the salmon and it was delicious! I didn't even use the sauce on the side because it was seasoned perfectly! I also had the Rasberry canoli dessert shot and it was rich and perfect!
(5)Robert T.
This place is consistently good. I come here often for business dinners and always receive great service with delicious food and decent prices. Menu makes it really easy to order for groups. Just order a full round of flatbreads to take care of appetizers and they bring the full dessert board out for just the right finish to the meal. This way each person only needs to order their main. I would highly recommend Seasons 52 for business dinners.
(4)William L.
Very Nice and very good Italian Food.
(4)Will H.
We made a 6:30 reservation via the Yelp app and when we arrived we were given a pager and told our table would be ready shortly. We made our way over to the bar area, which was actually very nice, and sat down for a cocktail. The prices were a little steep for my taste, but about what you would expect for that area. Our bartender (I believe her name was Jenelle) was very attentive and continued to check in on us. Around 7:00 we decided to fore go the reservation and eat at the bar since we were on our way to a 7:45 movie down the street. Jenelle was super accommodating and the setup for dinner at the bar was actually rather nice (I recommend it for those in a hurry). Right around the time our dinner arrived, the piano player also arrived in the bar area which was entertaining. I had the pepper crusted New York Strip and my date had the Chilean Sea Bass. Both dishes were good, but I'd have to say I liked her Sea Bass better. The pepper crust on my steak was a bit too strong for my taste and I didn't care for the onion jam at all! The Sea bass was cooked perfectly and we both really enjoyed the various sides (yukon gold mash, broccolini and black rice). No time for dessert, but the some shot glass portions of various desserts is a concept I like. Just enough at the end of a meal if your in the mood for something sweet. All in all it was a pretty decent meal. Our bill came to about $100 before the tip, but keep in mind we each ordered one of their priciest meals ($27 for the fish and $29 for the steak). She had 2 glasses of wine and I had 2 domestic beers, so not that bad. I like the concept of changing the dishes with the seasons and trying put out nutrient dense foods rather than caloricly dense foods like most chain restaurants. I'd recommend this place to a friend!
(4)Tristian W.
This is a great place to take clients for a business lunch or dinner.
(4)Brenda M.
We went to Season 52 for dinner last night and we started with the lobster flatbread which was burned. The server was awesome I give ponts for that and for the desserts. Desserts amazing like always because its the same thing all the time. I ordered the scallops and I substituted with mashed potatoes and carrots. Let me tell you, mashed and carrots were delicious, but the scallops were raw in the center. I'm use to no salt in my food which it was ok with me, but my husband order the steak and it was salt need it. He wanted the carrots instead of mushroom, but somehow the mushroom were in his plate. From amazing place to eat went down to average.
(2)Mark H.
The quality of the food is of the utmost freshness and rich flavor. The restaurant knows how to blend their ever-changing menu to meet a sophisticated palate's desire. The portions are just right leaving you with room for deserts. Even though the deserts are small they are delicious and you can always get more than one as they are also small in price. The service is excellent and all I can say is I wish we had one of these restaurants in Nashville!
(4)Elle H.
Never go on a Monday - apparently that's when the B or C team is working. We go here quite often and have had top notch experiences except for Mondays. Seriously Darden - just go ahead and close if this is how you want to play it - you MUST be losing potential return customers! Having given you that warning it is a great place to go for a healthy meal that tastes great! You can also completely spoil that healthy meal with a perfectly prepared martini or any of their wines by the glass or bottle. (One note - They bring you the whole martini shaker with the ice and all - I ask for another glass and pour the rest in there and just ask for more ice later - I cannot drink a martini before the ice melts ruining it). Their fillet rivals the best I have had - even in Nicaragua. Vegetables are never over cooked or mushy. The wait staff is generally knowledgable and friendly while the hosts think a lot of themselves and attempt to wield some invisible power but this is apparently typical of all hosts in nicer restaurants - not sure what's going on there...or why 3 or 4 are needed at one time. They also like to bicker after you give them your name as apparently there is some prize for the one who first identifies the correct table. Make a reservation or take your chances at the bar with a full menu and lots of booths around it. Again, the hosts seem to have some bizarre system because we were told there were no tables available for an hour but could clearly see several (8-10) open. We found a spot at the bar and noticed that while a few filled up with reservations some were just being seated as we walked out the door. That again seems to be a poorly trained hosting staff... The atmosphere is bliss. Great for dates and special occasions but please don't think it needs to be limited to those. The prices are good for what you get and you can easily make a meal out of appetizers if you want to save some money. The piano in the middle of the bar is an interesting touch that has never been intrusive. Give it a try - just not on Monday.
(4)Justine L.
While visiting Orlando, hotel staff highly recommended Seasons 52. Overall, I was quasi-impressed. The ambience was beautiful (cool patio with a lake side view) and I loved the stone and wood decor, which makes you feel instantly warm. That said, Seasons 52 made us wait 25 minutes DESPITE a reservation, which put us off. They comp'd us a free appetizer in exchange for our wait, but then forgot to actually deduct it from our bill at the end. Initially, I wasn't impressed with the menu. It didn't wow me on... that is, until I tasted the food (in other words, their descriptions are bland, but the food was excellent). Our appetizers were delicious (ahi tuna), and the salad was to die for. I had the miso noodles with tuna, and was really pleasantly surprised by how beautiful the presentation was and how tasty it was. Overall, however, the service was lacking - our waitress was a bit of a dingbat, and didn't represent the restaurant well. Also, the dessert was terrible. Their pastry chef should be fired. Their attempt at petite desserts failed miserably, and makes the conclusion of a meal a unpleasant one. Yeah on the food, boo on the dessert and service.
(3)Cristina G.
Always a fabulous meal here. And the service is spectacular. Ambiance.....very calming and it's nice to go to a restaurant in the Orlando area that doesn't have screaming children. I had the filet with Yukon mashed potatoes and tamarind sauce, the spicy pork flat bread and all was outstanding. And of course we finished it off with a couple of mini desserts. The key lime pie mini is my favorite. This is definitely one of my favorite restaurants in the Orlando area.
(5)Dylan D.
The food was great ok! Sushi was fantastic and the rainbow trout was the best I think I have ever had. Environment was very cool! Piano player and signer was jamin inside (that's right, inside) the bar. There was once issue, and that is why I gave it only four stars. My server was very bad. Brought food with no silverware and we had to remind him. I ordered wine and he over charged me for it, AND he brought when I had only a few bits of my main course left. I ordered the wine during our first conversation. When I asked for the wine he just ran off without explaining the reason for delay. I'm sure this isn't the norm, but Seasons 52 needs to closely watch the quality of service. I would go back and try a different server. :) Make a reservation! Fills up quick!
(4)Majlinda K.
This was my first time going to a "Seasons 52" and had no idea it was a chain! This restaurant offers a full menu which was seasonal and everything was 475 calories or less. I was a bit skeptical at first but once i tasted some of the items on the menu i was hooked! We ordered several tapas and entrees to share as a group. The lobster flat bread in the special menu was excellent. I also tried the scallop pasta and it was full of flavor and the portions were very generous considering the low calorie count. The desserts were really adorable. They had over 10 selections which they display at your table and you can just pick whichever dessert you like. They are pretty small but delicious! This entire restaurant is about portion control without cutting back the flavor. Oh also, they have a really good wine list and once you order they show you the bottle of what you ordered and pour it infront of you (which i thought it was very unique). I am a big fan of this establishment and definitely will be back.
(5)MK M.
We just chose this restaurant by chance and were blown away by the food and the service. This is one of the newer Darden restaurant concepts and we will be searching for one near our home. This one was great and our server (Chris) was as good as they get. You won't be disappointed.
(5)Caleb T.
The food is amazing, the service is fabulous, and the wine selection is vast. The worst thing about this place is the atmosphere. I blame the location. Being in a very popular tourist area the nice romantic, elegant setting is ruined by the shorts and flip flops the seem to crowd this place. My biggest suggestion for seasons 52 is a dress code to help keep up appearances.
(4)Mike P.
Absolutely terrific! Our salmon was perfect, as was the service Justin gave us. We have always gone there during our WDW visit, and always will. Just a side note... the two Season 52s in Dallas where we live are very good also, but I miss the palm trees in the restaurant and lake view!
(5)Kelly D.
Great food!!! Love the atmosphere and the service is superb. Didn't get five stars because the wine list is so overpriced it's almost comical.
(4)Rich B.
Great food, great atmosphere, great service - granted it was a weekday lunch and we were seated right away. but their flatbread appetizer was easily a lunch meal for one, and maybe two if looking for a lite bite.
(5)Pierce F.
This was a great restaurant recommended to us by the golf pros at Grand Cypress. On a Tuesday night there was an hour and a half wait for a table so we ate at the bar. Great service, they asked and remembered our names. The restaurant serves great, healthful local food and the menu changes frequently, ergo, the name. Healthy: nothing on the menu is over 475 calories! I had venison and a cup of their squash soup. Delicious. Desserts come in what look like shot glasses: small, potent, perfect amount. Live good music, not too loud. I sure wish we had one of these in Minneapolis . . .
(5)Ali R.
I would have given this place 5 stars rather than 4 if the hostess wasn't so rude. I had an 8:15 reservation and had to wait until 8:40 to get seated. There is a reason people make reservations and waiting almost 30 minutes to get seated is not one of them. The hostess was not apologetic at all about making us wait and had to do a better job of managing her tables. Aside from the hostess, the service was fantastic. Our waiter explained the concept of the restaurant to us, gave us recommendations, asked about our time in Orlando- he was great. The food was also fantastic. We had the artichoke and goat cheese flatbread as an appetizer. It was heavenly. I had the filet mignon which was perfectly cooked medium and seasoned, however the side of asparagus was slightly undercooked. I personally like my asparagus a little softer. My boyfriend had the shrimp pasta, which was delicious, as well. We also had the little dessert shooters which were excellent. I loved how they brought out the entire tray and allowed us to pick from the tray. I would recommend the chocolate macchiato. This restaurant pleasantly surprised me. All of the dishes are under 450 calories, so the portions are slightly smaller than you would expect (at least in America where our portions are just out of control). They change the menu every season and they have several items that change weekly -- thus seasons 52. All in all, I had a great experience here. I would highly recommend it to anyone traveling to Orlando.
(4)Diane B.
We had a bit of a communications hiccup when we checked in that delayed our seating. However without any fuss the manager brought me and my companion two free appetizers of flat bread. That was very nice as this was a special occasion as I had a friend in from Australia. We were waited on by Evan who was perfect. I was pleased that we actually found something unique (ahi tuna) for my friend so that was good. I had the scallops that were served with couscous. The latter was pretty boring but the scallops were perfect and portion was generous! My friend finished with key lime pie (which was totally cool for to the Aussie) and some port - so we had a lovely evening.
(4)Lily R.
For being a chain restaurant, I'd say Season's 52 does a pretty great job! We went here for my birthday, and the did a great job of wishing me a happy birthday, left me a card, and of course free dessert. We started out with drinks at the bar since we were a little early and they were very good, although pretty pricey. For dinner I had a duck dish that was very good, although the sides were pretty minimal. The broccoli was fresh but pretty boring, although I guess that's part of how they keep the calories low. For dessert I had the pumpkin one and it was very good! Overall we enjoyed the meal, and will probably return.
(4)Steve S.
I guess I should never expect more from a Darden restaurant but I was hoping for a better dining experience at Seasons 52. Unfortunately, they came slightly below what I expected. I brought my sales team and best dealer to Seasons 52. We were seated immediately and had an incredibly nice server. We started with 2 flatbreads and "lump crab" mushrooms based on the advice of our server. While the flatbreads were a hit, the mushrooms did not find any fans. Whatever crab, shrimp or spinach was in the mushrooms, it quickly separated from the mushroom leaving a very unappetizing dish. For my entree I choose the "all natural grilled chicken". Yeah, I know you should never have chicken at a restaurant because you can always make it at home but the menu description of sweet potato mash and pumpkin seeds made it sound a little bit better. Unfortunately, it wasn't. Bland and boring is what it was. After you finish your meal, they bring out a tray of desserts in cute little glasses. Nice move! Bringing out the actual desserts without actually asking if you want desserts? GENIUS! All six of us choose the little glass we wanted after our server "spotlighted" them with a little flashlight. We finished our desserts but then we were asked to "evacuate" the restaurant because there was a "problem" in the kitchen. We left the restaurant in a mad dash to get out and to get out car back from the valet before anyone else. I did a quick search and found out that this location has had 3 fires since 2009. May I suggest cleaning your kitchen more often, Darden? Anyway, it was a good dinner but I wonder about those diners who hadn't finished their dinners when the "evacuation" notice went out. Would they like their dinner after they were told to leave from a restaurant that has had issues before?
(3)Customer Service Focused C.
The food was good. The place was crowded therefore reservations is a must. The concept is great but the sells pitch is questionable. "We don't carry bread." However bread comes with soup and you can purchase flatbreads. The apps took an hour to come out which was way too long. I would go back if I had a lot of time to waste.
(3)Mike C.
Came here for an anniversary dinner last year. The dim lighting and polished, open interior make for quite the ambiance. We were pleased to find a happy anniversary card waiting on our table waiting for us. That was an excellent touch. Our server brought us out some Malbec and we placed an order for the crab, shrimp and spinach stuffed mushroom appetizer. That was ridiculously delicious. My main course was the T bone lamb entree which came with a side of mashed potatoes and asparagus. The lamb was cooked perfectly and the mashed potatoes and asparagus were lightly seasoned and hot. For dessert the waitress said she would comp any of the desserts we wanted off the dessert rack filed with glass delights (since it was our anniversary and first time there). We selected two, and although I can't quite remember what flavors they were, I can remember they were sweet and flavorful. Our overall dining experience was an A+ and we couldn't have asked for more.
(5)John G.
My first time ever hearing about Seasons 52 was in Orlando (I believe it was their first location). I've been to several of their locations and love them all. I have to be honest with you... I really really REALLY like this place. The atmosphere, staff, and food is fabulous. I like everything about the place. You could hang (or eat) at the bar, they have booths in the bar area, and the dining room is comfortable. The menu changes with the seasons (ala the name) and the desserts are so cool. They have about a dozen different desserts that come in what I would describe as a large shot glass (I usually get two). I will keep going back and when I travel I look to see if there is a Seasons 52 around. Go and enjoy!
(5)Scarlet S.
The food was only ok, I had higher expectation on the food, which was not met. The dessert in the little shot glasses were good.
(3)Mark C.
We just celebrated a friend's birthday at this restaurant Monday. I've eaten at Season's quite a few times, but not religiously by any means. It's time I admit to myself that his restaurant's bloom is off the rose for me. Your gain if you still love em, reservation time slots to be had for you and yours. When this restaurant was new to me, I was blown away by the atmosphere and the dining experience. This ambiance (sadly) proved the highlight of my experience last night. Our server was okay and MIA a few times during the evening but the place does get crowded - even on a Monday night. The first time I had the cedar plank salmon in front of me I was so impressed. Came back for the same do-again probably 4-5 times. I've since found that Publix sells a seasoned, ready for the grill, cedar plank (included) salmon for $9.99, that even a rookie griller can pull off with great results. Guess I'm over the uniqueness of that creation. Been back multiple times though trying the other entrees. I've had great filets at Season's too- but sorry, not tonight. Two of the 3 filets ordered from our table were not cooked proper- just too under cooked for med rare. Mine had next to no searing layer and all muscle looking and the other had barely a defining line of med-rare fire exposure. Frankly way too under done was the table's consensus - not just my opinion. The third filet was ordered as rare, so we had one happy camper (hey, the birthday guy) was smilin'. I returned my $26.00 mistake to the griller- only after refusing to relinquish the entire plate and be left sitting there watching everyone else eat. The redone steak came back again-as a full entree plate, but believe it or not, was still nominal in acceptability. Damn!~ I'm told the Lamb ($25.95) was good and her plate showed it. My Small Greek Salad ($7.65) was good and the Tomato Avocado ($7.80) was "okay, but on the dry side. Yours is better." The side dishes- ugh. Again, the table consensus was again in agreement that this strange mushroom seasoning and overall "earthiness" was simply not an agreeable or palatable side dish served with any food, but more of an oddity in flavors of a chef experiment gone wrong. Yes- I really am still reviewing the beloved Season's 52. I personally think this side dish really needs a closer scrutiny by their chefs. Perhaps a monitoring how much of these buttons of funky-ness actually goes back into the kitchen as garbage might be a wise gauge too. Whe asked we were told the are marinated in ?? an put over the oak grill to be basted in the smoke from the grill? Whatever. The carrots on the plates were under cooked and too crunchy for 3 of us, but the asparagus though simple, was good. Their garlic- not so mashed potatoes, were sadly not so good tonight either. The garlic seasoning was "off" and not bitter, but strong-harsh (?) and a cool temperature on the plate. (perhaps it was because of the mushroom weird-ness that had our pallets in reboot?) Maybe it was intentional for the servings to not be totally mashed, but to have chunks of potato in the servings? I don't know. The past couple times we have dined here have simply not been worth the $100 spent. Desserts - how could they upset me with those delights? Well sure enough, it I'm going to have BUST of an dinner- this course would seal the evening. Well the carrot cake really is my only favorite of the tiny delights - but guess what? That one is now discontinued? WHY?? & WHaaa!! I settled for the pecan pie and must admit it did handle removing the mushroom dish from my memory. The Makers Mark on the rocks ($9.85) was a hit but our guests' 2nd mixed drink (??) was"too much ice and too little substance" Like the tender needed to run a personal test? The Kim Crawford Pinot by the glass ( $11.50) was a hit with the ladies and a sock it to ya hit (ouch!!) to the wallet second glass. What can I add? I'm a bit upset at the experience and that will keep me away for a long time. Olive Garden, has always been a winner with me & Darden.
(2)G D.
OK, I know it's a chain, and part of the Darden Corp, which is not known for great food or great restaurants, but Seasons 52 is a big step up from their other concepts. Everything on the menu is seasonally fresh (I think that might be implied in the name), and if I recall correctly no entree is over 600 cal. Everything from meat to fish to pasta, salads, flatbreads, and vegetarian dishes. It's all good! Nice wine list, too. And the value equation works. I've been to this location several times on different trips to O-Town, and usually sit in the bar, where you can order from the full dinner menu. Good luck finding a seat at that bar, by the way, on a Saturday evening! They even have a person on piano some or most nights for entertainment. Definitely worth a try, if you haven't done so.
(4)José A.
First time ever to this Darden Restaurant and although I knew it was more upscale than Red Lobster or the Olive Garden, I still was surprised overall. It was the Winter Menu which had a wide variety of choices from flatbreads and appetizers to large salads and the usual suspects for entrees. They had a nice selection of wines and I was pleased to find a small, but good selection of local beers. The service was exceptional - as you would expect - oh, and their desserts were small but very, very good. The place prides itself on serving menu choices under 500 calories - so that's a plus for the healthy conscious. What I was disappointed with was the a la cart angle to the menu. Your dinner doesn't come with salad or soup that is extra. I guess for the healthy conscious that's a good - but if you're just wanting to have a good dinner out - just give me the salad. It's definitely a four-star, but for me no salad or soup with dinner is a bit of a deal breaker. Next time I try a new place like this I'll be sure to check their website a bit more carefully.
(3)Jared V.
This is a really nice place to go for special occasions. Their seasonal specials are rather attractive and their standard menu has a lot of dishes on it I wanted to order. I ordered the rosemary crispbread, which had a great taste to it. Their winter flatbread was a pork and jalapeno flatbread which I really wanted to order, but the wife doesn't dig on swine so I had to skip it. We also ordered the goat cheese ravioli, which was cooked perfectly. I didn't necessarily love the taste of the goat cheese, but it worked well in the light sauce they had. It was covered in diced tomatoes, which I hate, but they were easy to scrape off. My main course was one of the winter season specials, a tuna noodle dish. My wife ordered the vegetable plate which she was very happy with. I personally thought the butternut squash tasted awful but she liked it. My tuna dish was excellent and the tuna was prepared excellently (rare). I was trying to decide between the tuna dish, the seasonal grouper dish, and the year-round venison dish. I think I would have been happy with any of them, but as I have an avid hunter in my family I have constant access to venison and had trouble justifying $25 for something I could make at home after spending $5 on some sides. We got three of their desserts-- the peanut butter chocolate mousse, the rocky road thingie, and the key lime. All three were excellent. The service was prompt and courteous but I did run pretty low on water a couple of times. I luckily had a Stella Artois to sip on, so it wasn't a huge deal. Our server was friendly and took good care of us. I reserved a table at 6:45 through Yelp/OpenTable. I was about 5 minutes early and was seated about 3 minutes after showing up. Almost every table had someone at it, and I was there on a Tuesday night, so I would highly recommend a reservation to be on the safe side no matter what day you go. This place was not as expensive as I was expecting; we didn't drink any wine and I only had one beer, but we had 2 apps and 3 desserts and I got out of there after the tip for less than $90. I spent over $100 at Wolfgang Puck in downtown disney and got less food that happened to be quite awful, so I feel that the price of this place is entirely reasonable. One final thought: This place is an old, rich, white people MAGNET. I think half the restaurant was over 70 years old and looked like they swam around in gold coins like Scrooge McDuck when they weren't standing still in high traffic areas completely oblivious to the concept of other people at Seasons 52. I guess that may be a representation of the Dr Phillips area, but it did get a bit aggravating when you were trying to get back to your table and you had to weave between 8 slow moving (or not moving) senior citizens.
(4)Josh J.
Second trip to a Seasons 52 (other location Ft Lauderdale) and it is consistently high quality food, great service, and a great option for people eating veggie/vegan or just healthy. The concept is seasonally changing menus. For veggie people on the winter menu, that might include their winter veg sampler, with wood roasted tofu, a quinoa salad, and roasted veg. I enjoyed that plus a roasted yellow beet dish. My family also enjoyed a pork tenderloin and a roasted shrimp over pasta.
(4)Karen F.
We had a 5 star experience at the "Flagship" Seasons 52 - the one that started it all. Food - excellent, service was top notch. And best of all 475 calories per dish (we shared an eggplant flatbread for the table of 3 and each had an entree.( No dessert - we were TOO FULL! Amazing. I liked the Seasons 52 in Cherry Hill (Mall) but I love this one - we even sat overlooking the lake. WINNER!!!
(5)Christopher O.
This was my second visit to Seasons 52 and it was just as good as the first one! My partner and I took my sister and niece for dinner on the last night of their vacation so I wanted to take them someplace that was different and I know would be a great meal. We had reservations and after checking in, waited about 3 min before they sat us at a nice booth. Our server Alex was nice and friendly and gave us a rundown of the menu and all the specials. For appetizers, we ordered the goat cheese ravioli and salmon flat bread. Both were excellent. For main meals, I got the scallops (as did my sister), my partner got the salmon special, and my niece got the tiger shrimp pasta. Again, all were great. Of course you can't leave without trying one of their desserts! We each had something different so we could share. Pecan pie, lemon pound cake, carrot cake, and mocha macchiato. Just enough to satisfy your sweet tooth without going crazy with calories. Everything about Seasons 52 is great. I do recommend reservations because walk ins can have a wait of up to two hours at times. Darden did well with this concept by hiring the best in the business and it pays off. Granted, its a bit more expensive than Red Lobster or Olive Garden, but for special occasions, this is the place to go.
(5)Elina M.
I wanted to give 4.6 (almost perfect but not quite!) but there is no option for that.. so 4.6. Delicious food and nice atmosphere. Not a cheap restaurant for Orlando but worth it. I had the Rainbow Trout which was absolutely delish!! I had the tropical cheese cake for the desert which was also fantastic. Just the right portion and perfect for people like me that like healthier sort of food.
(5)Antony C.
I enjoy exploring local establishments. But, if I'm not up for researching, Seasons 52 is a fall back favorite. This time I had the cioppino soup and lamb steaks. Everything tasted great. Service was quick and courteous. It's casual dining but has a nice upscale feeling...vibrant atmosphere.
(4)Frank S.
We returned July 8th for lunch and what a difference a good waitress makes! They absolutely delivered quality food and great service. We hope that what we experienced was the real seasons 52. Everyone from management on down went that extra mile to insure a great experience. Thanks!!!
(5)Douglas H.
This is a great place for a nice, and healthy meal. I am blown away by the fact that this is the brain child of Darden Restaurants. The flat breads were all excellent. We also really enjoyed our humus appetizer. For my meal I went with the roast salmon. The portion was plenty and the roast vegetables that went with it were perfectly prepared. I hope they open one here in CT. Until then I will make another trip to Seasons 52 in Dr. Phillips FL the next time I find myself in Orlando.
(5)Luis Z.
Don't let the fact that this is a Darden Restaurant (the people who bring you low quality chains such as Olive Garden and Red Lobster) fool you. This place is actually really nice, professional and the quality of food is far beyond the frozen meals they serve at the ole' OG. The wines are a bit more expensive than most places. The house red was $10 a glass... you can usually get a quartino for that. I did realize when I left that I wasn't stuffed (I only ordered an entrée) but than I remembered that that's the way I should feel after eating... I'd recommend something, but they change the menu every "season" so it probably won't help much when you read this next month.
(4)Tracey M.
Had I written my review the first time we went to Season's 52, I would have given it 5 stars. This time, they didn't have my grapefruit martini (it's seasonal) and I didn't care for any of the other ones I tried in it's absence. My food was great, but I think our server was only average. Overall, I am not sure this place is worth the amount we spend. I'll stick to this being a wine drinking spot with appetizers only. Desserts still rock!
(3)Nicole W.
What a great place to enjoy a nice bite and feel satisfied, not overly full to the point of passing out. I feel like at a place like this you get a perfect portion of food for the price. The week I went there was a lamb chop with a truffle sauce. I know right the two best words in a sentence: lamb and truffle. It was amazing. Paired with cirspy asparagus and a delightful cloud of perfectly mashed potatoes this meal was a perfect ending to a cold saturday.
(4)George C.
I know this place is a chain but I gotta give it 4 stars. The stuffed artichoke appetizer was tasty, you should try it. I didn't want anything too heavy so I ordered the Maui tuna crunch salad. It was really good! The server and hostess were nice and chatty but not to the point where they got annoying. I wanted some sangria and they didn't offer it on the menu. I asked our server and he said "we can make it happen". 5 minutes later I was sucking down a huge glass of really tasty improvised sangria. Thanks dude! The dessert shots were good. They bring them right to the table and it's easy to pick a few at a time. The atmosphere is nice. High ceilings, dim lighting. They had a nice bar and even had a singer/piano player that was pretty good. I would come back again if I end up in the Orlando area.
(4)Beth F.
We LOVE Seasons 52! This is the original location and it is great. We've also eaten at a location in Dallas and Atlanta and they are excellent too. Seasons 52 is good, healthful food in a trendy environment that is upscale in a comfortable sort of way. We had a wonderful dinner on the back patio tonight. It faces a lake and you can just make out the theme park fireworks in the distance. Our server did a great job answering questions and meeting our dining needs. They have just switched to the Summer menu. We split some roma tomato flatbread and sushi for appetizers. My husband had the highly seasonal (available for 5 weeks each year, or so they say) Alaskan salmon and thought it was excellent. I had the Summer Vegetarian Tasting plate and it was also excellent. I love trying a little bit of everything. I even ate the tofu, which I don't normally do. ('m not a vegetarian. I just felt like this dish tonight.) As always, the desserts were tasty too. I had a blueberry cheesecake shot glass and a cannoli shot glass. Yum! Highly recommend!
(5)Traveler F.
Seasons 52, a health conscious, calorie counting fresh take on seasonal flavors and great wine. Among restaurants that seek to dazzle with bells and whistles, this sophisticated chain just delivers. Their philosophy speaks volume on a plate, in a glass, and with service. Here is one of those restaurants where smaller independent restaurants aspire to be when they grow up. Most, if not everything, is executed with precise perfection. It is almost disgustingly clinical. If there was a flaw in being perfect. But this is what a perfectly executed concept feels like. The grand open dining room and kitchen invokes a sense a space connecting with air.Warm wood tones embrace gently to connect nature. An ambiance of clear, clean, open, healthy dining. Good living. Chicken Curry "Mulligatawny" Soup with basmati rice was very mild sweet flavored with a nice balance of spices. Smoked Alaskan Sockeye Salmon on Crisp Lavosh slivered red onions, dill sour cream deliciously cured salmon with the right amount of salt not too overpowering, nice crispness of the lavosh. Grilled snapper over corn risotto, haricots, verts, spicy tomato broth A perfectly grilled, juicy, tender, piece of goodness. Nice balance of textures, flavors, and colors. Grilled Chipotle Chicken Skewers with spicy BBQ sauce, summer corn, and organic mixed greens salad Plum, tender, flavorful, juicy skewers of chicken; mild BBQ sauce, fresh crisp greens. Summer on a plate. Paso O Paso Verdejo, La Mancha 09/10 Light, bright gold. Spicy lemon and lime aromas, gentle mineral notes, which finishes with a snap of crispness. This 100% Verdejo is a little lighter than a Sauvignon Blanc and is the perfect summer drinking wine. Selbach-Oster Bernkasteler Badstude, Riesling, Auslese, Mosel 06 Honey on the nose with scents of nectarines and pineapple. Very enjoyable simply to smell! This is quite sweet with a creamy finish that lingers slowly. Key Lime Pie Rich creamy, bursting with lime flavor. Raspberry Cannoli Creamy with not so crisp wafer. It is always a pleasure to dine here. There are not many surprises. Food, service, and physical layout all compliments each other. Except the wine list. Of course with a Master Sommelier at the helm, it is by nature an oenological delight.
(4)Lynn G.
LOVE this restaurant in general for seasonal variety of very well prepared dishes. I love that the menu changes regularly. I was recently here for a surprise birthday dinner for a good friend. We had a party of about 20 (with individual checks) which was handled fairly well. There were a few diners with very specific dining needs and several dishes were sent back because those needs were not met. I am not sure that was the fault of the diner or the staff so not judging. My meal was hot, prepared well however the scallops were not cleaned very well:-(. I did not send them back as we were crunched for time (personal) and I was able to eat around them. Because of this I probably will think twice before ordering them again at this restaurant (I went in April and still remember....lol). We sat on the patio with beautiful lake views and will go back again.
(5)James B.
Maybe I'm jinxing future visits to Seasons 52 establishments, but I've never had a bad experience at one, and this visit was no exception. This was our second time at this location (my family and I visit Orlando every couple of years). Since our last visit, they have made major improvements to the lakeside patio. It is now further enclosed, making it less windy but still preserving the nice views. If you are there around 8:30 or 9, you may even spot some fireworks! You'll also experience a more moderate noise level; the inside of these restaurants can get quite noisy. Needless to say, we made reservations well in advance and sat outside. Our server, Charla, was clearly an expert. Each course was served promptly and she made nice recommendations on the specials, particularly on how the venison special should be cooked. We started with artichoke/goat cheese and garlic chicken flatbreads, both of which were very flavorful. Our second course saw a smattering of salads, but I enjoyed the crab and shrimp stuffed mushrooms. Very nice flavor, and I enjoyed the abundance of shrimps (2 per mushroom) and lump crab meat. The special venison entree was perfectly cooked and presented with mashed potatoes and green beans. Finally, the desserts! We each had three, and I particularly enjoyed the raspberry cannoli-style shot glass. We'll definitely be back next time we're in Orlando.
(5)Alex F.
Great wine choices, the filet mignon was delicious and the shrimp flatbread was equally tasty. I highly recommend and I'm sure we'll be back soon. Don't forget to get dessert...any choice will not disappoint.
(5)Adam H.
Excellent service and very interesting menu. Supposedly all the entrees are under 475 calories! If this is truely the case, then that makes the food that much better. We started the night with the lamb, herb, and feta flatbread. We also split an appetizer of Caramelized Crab & Shrimp Stuffed Mushrooms with roasted garlic and Parmesan cheese. My entrée was the Manchester Farms Boneless Quail Breast with mashed sweet potatoes and bourbon-chili glaze. Very simple and subtle, yet delicious and not too filling. I was very impressed with how tender the bird was. It was perfectly cooked. Dessert was their "Mini Indulgences". They are little shooter glasses filled with mini cake like desserts. It is the perfect amount after a meal. The flavors were really cool and equally amazing! This is what we had, i personally loved the Pecan Pie one... Mocha Macchiato Belgian Chocolate Rocky Road Chocolate Peanut Butter Mousse Key Lime Pie Meyer Lemon Pound Cake Old-Fashioned Carrot Cake Pecan Pie with Vanilla Mousse Market Fresh Fruit The atmosphere was cool and very cohesive. Their was a rotating piano player behind the bar, pretty neat actually! I will be back for sure!
(5)Rebecca N.
I cant believe I haven't reviewed seasons yet! This place is amazing! everything is under 550 calories and is healthy food, but don't click away just yet! Its good healthy food. When it first opened years and years ago I went with a friend and I literally thought ew i don't want to eat out at a health conscious place. Boy was i wrong there food is by far as good as any restaurant I've been too. There famous for there flatbreads and desserts so don't skip out!
(5)Duane H.
Ate here on a busy Saturday night during a busy convention week. We ate at a table for 12 outside. Everything was excellent. Flatbread appetizers were very tasty, the flavors popped. I had the scallops and they were prepared to perfection, as we're the garlic mashed potatoes. The small desserts were excellent. My only beef is how dark it was outside. It was like eating inside a paper bag. Must be experienced, the everything less than 475 calories is different but good. I like it. You leave satisfied, but not stuffed.
(4)Dan G.
I honestly can't believe that I have not written a review of Seasons 52 on Sand Lake until now. I have pretty much made this place my second home for dinners. Every chance I get I am here. The ambiance is incredible, the servers are top notch and the food is to die for. The portions are perfect and the change of the menu seasonally is great. It's kinda pricey but after all you get what you pay for and this is by far the best meal I have ever had hence I go back over and over and over. If you are visiting the Orlando area and want to be treated like a king or queen, make reservations at this restaurant and you will not be sorry. All I can say is Darden got this one RIGHT, even though it is a chain, it is not at all a chain type environment and the service is unparalleled to any other chain restaurant.
(5)Stine C.
I had an awesome experience at Seasons 52. It really is mind boggling how all their dishes are shy under 475 calories and it's super delicious. Came here with a group of girls after a long day and wanted to treat ourselves out. Started off with the ceviche appetizer. Light, fresh and enjoyed every bite. As my main dish I ordered the artichoke and goat cheese flatbread. I liked the thin crust and it had a good amount of toppings with awesome flavors complementing one another. Others ordered the pork tenderloin and filet mignon. They all said their dishes were very good. And of course we couldn't resist dessert. The waitress brought a tray with an assortment of flavors. She gave a description for each one and we were able to pick which ones we wanted. All were super good, especially the mocha. Definitely planning on coming back!
(5)Jackie W.
This was my first visit to Seasons 52. It was recommended by a colleague attending the same convention in Orlando as a great alternative to the heavy fare often consumed when on business travel. The menu had a nice variety for our group. I had the roasted chicken and my colleagues had the filet and the trout. While easy on the calories, the portions were satisfying and the taste was excellent. The atmosphere was very nice without losing the casual appeal. The view on the patio was gorgeous and the staff was personable and friendly. I admit the highlight was their signature shot glass desserts. It was just enough of a great thing after my meal. I had the pecan pie that was delicious but my colleague swears the carrot cake is the best. That's the only disadvantage to the smaller desserts is that you don't have enough to share! I guess I'll just have to go back again to try the others. I wish there was a Seasons 52 in N.C.!!!
(5)Jenn M.
I love this place. The food is fantastic. Our server was so bad. She left us for over 40 minutes without checking in and there was a problem with our order. Even the busser couldn't find her.
(3)Jason S.
Called on Sat and got a reservation on Sun night. Arrived 10 min early and were seated within 5 min. Very nice setting. We looked out at the lake. Our server was extremely nice and attentive and explained how every item on the menu is 475 calories or less. Started with ripe plum tomato flatbread which was excellent. Our 7 year old daughter had the Filet Mignon which was cooked perfectly and was nice and tender. My wife had the Salmon and was impressed. I had the Maui Tuna Crunch Salad. It was perfect and I couldn't get enough of the taste of the dressing. I would definitely go back.
(5)Allison M.
One thing about Seasons 52 is that the service is always impeccable. It's neat that their menu changes with the seasons, but it seems like some items are always there. I love their flatbreads - last time I was here I tried the bleu cheese and steak, and it was to die for. It was large enough that you could have ordered it as an entree! I usually get the seared tuna app, or the tuna salad, and only once has it ever been anything but wonderful. They also sometimes have uncommon items on their menu like swordfish, and it can be a neat place to try something new, where you know it will be done right. I've never had a bad meal here, and I've been to both this location, and the one in Altamonte, a lot over the years. Like at the Altamonte location, my one complaint is how they bring out their mini desserts. Yes, I know you want me to order one, but when I don't want dessert, and you spend five minutes explaining each one in detail, and laying out the special spoon, I feel bad turning them down. I guess it's a feature of the restaurant, but I'm not a big fan of pushy sales tactics.
(4)John Y.
In two visits, I felt that this restaurant did not live up to all their marketing hype about being one of the premier dining establishments in Orlando. Considering their high- priced menu, I was disappointed with the quality of the food and the level of service. I'm not saying the food and service was bad, just that it was a lot like TGI Fridays or Ruby Tuesdays, but with a premium price tag attached. I'd much rather have the opposite experience - go into a place with low expectations and leave pleasantly surprised.
(3)Sophia L.
I LOVED this place! Came here with a few of my co-workers and I seriously can't believe every dish is under 500 calories....they must be working some kind of magic in the kitchen. Or just laughing their asses off about how all the customers believe we're only eating 500 calories. Started off with the ceviche appetizer. Every bite tasted really fresh and light. For my main dish, I ordered the filet mignon and mashed potatoes. HOW CAN MASHED POTATOES + STEAK BE UNDER 500 CALORIES?! The portions were even a good size to fill up someone who eats a LOT for a girl. My steak was cooked rare just how I like it and the mashed potatoes were delicious! I'm seriously so confused at how they do this, and how can I get a Seasons 52 chef to be my personal chef?? Their presentation for the desserts is absolutely adorable too. I got the rocky road while my friends got the red velvet and coffee, and I gotta say the coffee one was the best! I wish I could come here everyday... for free.
(5)Mark L.
The best thing about Seasons 52 is that you don't even realize it is owned by Darden Restaurants. Yes the masterminds who brought you Olive Garden, Smokin Bones and Red Lobster have created a concept restaurant that is truly worth the airfare to Orlando. In the center of the bar is a grand piano with leather booths all around. In the center of the dining area is a tree extending outside and an open kitchen all the way across the fall wall. The servers have POS hand helds and they bring professionalism and fun together. I made a reservation to take my father on his birthday (online reservation). When we arrived there was a birthday card signed and waiting on the table for him. All the food is under 500 calories and the menu is adjusted once a week. This restaurant is a true experience. Believe it or not, it is Olive Garden prices. Make a reservation, otherwise you will be waiting a long time, any night of the week.
(5)Victor L.
Seasons has always been a favorite, and it has stood the test of time. As other locations in the area have "turned", been torn down and remodeled, Seasons 52 stays glorious, never showing its age. I must give the props it deserves as the location is still clean and well appointed. The view and décor are both beautiful and timeless. This was my first time lunch, and although I did not choose wisely (not a big fan of the Autumn menu), the food was quality, well prepared and plentiful. I am not fond of mushrooms and butternut squash and that seemed to permeate the menu. Our server, who was an absolute delight, kept repeating the new items, and they sounded similar; although the name, Seasons 52, does tell you that they try to keep up with the changing of the year. I was excited for the flatbread: It was steak and blue cheese. Of course I didn't know there would be a garden of fungi (mushrooms) all over it, but I ate it anyway. The blue cheese did help disguise that flavor. Something I have never had is fish tacos. Let me be honest, these weren't fish tacos, they were blackened Mahi Mahi soft tacos. And the they were fresh and quality ingredients. Unfortunately, there was not any sort of "BOOM" to the taste and they were relatively bland. This is an example of why I should have stuck with my first choice, and what my friend selected...the SCALLOPS. I love scallops, and upon devouring one of hers, I knew they were to be my selection next time. The lunch was wonderful, and namely because of the excellent service you don't expect all the time. This service seemed to be everywhere around us, and the atmosphere was filled with a positive, feel-good vibe you always hope for. Adam was a terrific server and courteous, among other fine qualities. Seasons 52 will remain a favorite of mine, and although perhaps I did not choose the best choices today, it did not change my mind. I love that place.
(5)David R.
Nice room, good but not great service. Food was good but not worth 4 stars. Still, it's the second best place in Orlando, after K Restaurant.
(3)Courtney W.
This was my first fine dining experience (and first Season's 52 experience) in Orlando. I was mighty impressed, as a foodie I pride myself on knowing the hot spots but this place had completely flown under my radar. This place is sophisticated and dedicated to customer service. The valet is complimentary (why would you not do it?!) and the host staff is also exceptionally helpful. I've sat pretty much everywhere including the bar and there isn't a bad seat in the house. The menu here is seasonal (hence the 52) but most of the items in the center of the menu stay the same. The right side of the menu contains a special section which changes all the time (almost weekly) depending on what is freshest and what the chef wants to make. The cocktails are amazing, we got the recipe for the Chocolate Espresso Martini and make it at home! Their wine selection is also superb. I'm quite a fan of ANY of the flatbreads here as well as the tuna and avocado roll to start with. For my entree I go with the swordfish or the tuna niquoise if it's available. Everything here is OUTSTANDING and under 475 calories. The dessert here though is the main event. They serve little dessert shooters that are the perfect amount and the best way to end your meal! Expect to spend a long time eating and chatting when you come here, it truly is an experience!
(4)Viv C.
came here with family while on vacation in orlando. fanastic food and drinks. our server was also very friendly. we have a location in MD too, now Il look forward to going there after eating first in orlando.
(4)Mariacristina R.
Lovely restaurant and great experience that was saved by an eagle-eyed manager. The last time my boyfriend and I attempted to visit Seasons 52 we didn't have reservations and the wait for a table was at 1 hour and 45 minutes (according to the not-so-friendly-host). So for our pre-Valentine's day dinner, we did it the right way and made reservations online with Open Table. We still ended up waiting nearly 30 minutes to be seated even after showing up 10 minutes early! I ordered an Organic Orange martini which really needed a more citrus-y punch to it, it just didn't wow me. I also had the Maui Tuna Crunch Salad which was delicious. Everything tasted so fresh and I was pleased with the portion of seared tuna on my plate. I typically prefer dressing on the side but the amount of dressing perfectly complimented this dish. I loved it! I didn't have much of an appetite so it was a great, light meal! The manager noticed we had been sitting outside waiting for our reservation so he took care of our first round of drinks to make up for the wait. Overwall, decent experience and a nice "special occasion" place.
(4)Shane F.
Great food and dining experiance.
(4)Nicole F.
Always love eating here. I think I like this location much better than the one in Altamonte Springs. It seems more open and they have a pretty big outdoor seating section....with fans!!! I never have anything bad to say about the food here. I love that they change their menu seasonally. It's a nice change from time to time and not always eating the same thing is always an option too
(5)Caitlin C.
I was blown away by our view! I had no idea Seasons 52 (we were at the ORIGINAL location, by the way!) offered gorgeous outdoor lakeside seating. Pleasant surprise! We took our seats and checked out the drink menu. It was very dark out on the patio, and my mom had to borrow a light from our waiter to read the menu! Good thing he had it! I ordered the Organic Sunshine Martini: orange-infused Prairie organic vodka and agave nectar. However, it was not what I was expecting. I chose this martini because the description made it sound like it would just be vodka made with a bit of agave, but after it arrived I could see that it had also been made with some kind of orange juice, a bummer because anytime drinks are made with juices they taste too sweet for me. Sure enough, it was too sweet, but our amazing waiter Garrett was kind enough to take it off the bill without my even asking - thank you Garrett! Instead of the martini, I decided to go with red wine and helped my parents out with the bottle they'd already ordered, Gascon Malbec, which was actually quite excellent! I made a joke that Gascon was an appropriate wine to drink when in Orlando, home of the creators of Gaston. Surprisingly, Garrett had NOT heard that awful pun before! Thankfully I didn't have a tough time deciding on a meal because that night, a special was being offered that was made for me - Mediterannean Mahi Mahi with a shrimp tabouleh, mint, and tzatziki sauce. Aaaand I DIED. What a fantastic dish. I'm a chronic dish modifier at restaurants and this was made for me - I did not have to order with ANY modifications. The fish was perfect, the shrimp tabouleh was perfect, the tzatziki came on the side without me even asking, and a nice surprise was included that wasn't mentioned on the menu, olives! My mom got the same dish and she was a bit bummed that the olives weren't called out on the menu because she HATES them, but she picked them out and I finished them off for her. Before her meal, she got the Organic Baby Spinach Salad: sliced pears, feta, and toasted pine nuts on spinach. She couldn't stop raving about it! My dad loved his meal too - despite the fact that it came with lots of veggies. Eat up Dad, they're good for you! We were too full for dessert so I did not try any of the famous Mini Indulgences that everyone raves about, but next time I will have to! What a great dinner out in Florida.
(5)Matt B.
We go to Season's 52 a couple times a month and the food is delicious and the service is spot on. I don't think I have had something that I didn't enjoy and the health-conscious portions are appreciated. If it's on the menu, try the Buffalo meat Chili....awesome!
(5)Ava K.
Their flatbread is pretty good. But, overall, the food is on the bland side. I know it's supposed to be on the healthy side, but that doesn't mean it shouldn't have flavor. The service was good and the ambiance was nice. I guess it's just not my type of food.
(2)Liz W.
I generally don't visit the chains, or go near I-Drive or Sand Lake, but a friend took us here for a birthday dinner, and the experience was very good. The ambiance was nice--dark wood, palms inside, lots of drapery. The service was attentive, informed, and friendly. The lavosh and hummus was tasty, the spinach salad fresh and delightful. The filet was tender and cooked as order, although the asparagus was large and a little hard for my taste. The dessert bouquet was a stacked tray of small shot glasses with mini-desserts, which was perfect after a large meal. My only complaints, minor, are that it was unnecessarily cold in the restaurant (and it was cold outside that night), the lighting so poor I needed my friend's iPhone flashlight app to read the menu, and the restaurant was very loud, so it was hard to talk and hear the server. All in all, though, we had a good experience, and if I ever accidentally find myself in that neck of the woods again, I would happily return. Especially if someone else is paying.
(4)Calvin S.
A group of co-workers went to Seasons 52 while in Orlando for a conference based on a referral by some friends. 8-10 of us showed up without a reservation around 7 pm on a Tuesday night. The staff made a table ready for us over looking the lake promptly. I ordered the Ahi Tuna and a small salad. The Ahi was excellent and the salad was extremely fresh. Everyone at out table gave high ratings for their meal, which given the diversity of the group was a huge surprise. Seasons 52 is a great place to go as a group or on a date. The prices are reasonable and expect to spend $25-40 per person before drinks. If you haven't been to Seasons 52, I highly recommend you try it!
(5)Fish H.
Probably my all-time favorite restaurant. This place never disappoints! It is great for dates, celebrations and for any other occasion. If you haven't been, you need to go! Be sure to make a reservation. If you get there early, have a cocktail at their beautifully appointed bar scene. You won't go wrong with this place.
(5)Jennifer P.
WOW. This place is amazing. The scallops were divine. The filet, delish. I will visit this place every single time that I am in Orlando!
(5)Rachel S.
I went here last night with a group for a friends 30th birthday and there ended up being 15 of us. We were kind of surprised that we only had 1 server assigned to our table, but she was able to handle it for the most part. I was in the middle against the window, so I kind of had to get her attention to place my order, since she went around me. I feel like had I not, I wouldn't have ordered with everyone else. The food was good and we enjoyed ourselves. We were there about 2.5 hours. I was hoping to get out a little sooner since I had a long drive home, but with 1 server and 15 people and half getting separate checks, it wasn't too bad.
(4)Luis R.
Not that Seasons 52 is bad, but I wish I could give it a 3 and a half star rating. Mariacristina N. pretty much explained what happened. We had made reservations for 8pm on a Saturday night. We arrived around 7:50pm and our hostess told us they were running behind on their reservations list, but we would be seated soon. Because there were so many people waiting, we had to sit outside while we waited (mind you it was a pretty chilly night). About 8:30pm is when we were finally seated. Seasons 52 is definitely a romantic and intimate restaurant. The decor and layout was very nice. Unfortunately, I think something needs to be done with the lighting. At our table, we were finding it difficult to even read the menus. But that may be the arrangement of tables because as I looked around, some tables were located under well lit areas while some weren't. Service could have been better. Our server didn't exactly do a great job. I felt for a nice restaurant such as this one, we could have been waited on a bit better. Simple stuff like making sure our water cups were topped off, or simply making sure everything was fine were slacked on. He even assumed I only wanted one beer, never asking if I'd like another drink. I ordered the pork tenderloin for the main entree. While it wasn't bad and I did eat the entire thing, it didn't wow me. Cristina N. and I both commented on how we were pretty sure she had made better at home. At the end of the night, before we received the bill, the manager did stop off at our table. He apologized for the long wait before being seated and comp'ed us our two drinks we had ordered. It was really generous and knocked $15 off our bill. So it really did save the experience. While I wasn't impressed, I'm very willing to give Seasons 52 another go-around.
(4)Martin B.
Seasons 52 is the type of place where one can truly have a proper meal. Great food, good selection, and an amazing wine selection. It has an atmosphere that is perfect for an evening dinner with loved ones, a casual lunch with friends, or just a night at the bar which by the way has a wide variety of top shelf drinks. Lets throw in a live pianist playing right in the middle of the bar. Service is top notch with a knowledgeable waiters and waitresses. It would be best to come at least once every few months as their selections differ from season to season. I have been to the this location as well as the one in Altomonte numerous times now and have yet to be disappointed.
(5)Tony W.
The service fantastic our server was very knowledgeable and very friendly suggesting different meals and wines. The food was delicious! I had the Venison chili and goat cheese ravioli. The chili was good but not fantastic....the goat cheese ravioli was amazing however!! My buddy had the quail and said it was fantastic. I had to convince him to go to Seasons 52 he wanted to go to your standard steak joint. After his dinner however he was raving about our choice of Seasons 52 for dinner.
(4)Jeff B.
Love it...Everything is great that I had. Good attentive service and healthy meals that taste great. What's not to love!
(5)Bobby P.
Sit at the piano bar or on the lakeside terrace
(4)Paul A.
Had a long late lunch and did some work at my table. The server was great offering his thoughts on the menu and steered me in the right direction. No rush to get out and I enjoyed the food.
(4)Mark F.
Amazing value for outstanding food. Seasons 52, you're on my repeat list next time I'm in Orlando. Asking the locals for a great night night out and all had either been to, or heard of, Seasons 52 so it was on. Easy resurvations on Open Table and we arrived to complementary valley parking. Great first impression. The main dining room with it's high ceiling is open and airy with windows at the back to patio seating and overlooking the lake. It was a little humid and hot so we opted for AC. The service was great although our waiter, also a house sommelier, was young and a bit cocky. We started with the Housemade Sonoma Goat Cheese Ravioli with roasted garlic and sweet basil in a light tomato broth and the Spicy Chicken Chile Relleno with goat cheese and spinach on pico de gallo. Both excellent choices with the ravioli on the rich side and the chili relleno just a little spicy and delicious. Both of us enjoyed the Wild Organic Arugula with goat cheese, grilled golden beets and toasted almonds. Nice and light. A great way to get your greens. The mains were delivered with the salad still on the table. A little disappointing. The Roasted Crab-Stuffed Shrimp with a medley of fresh market vegetables in a light garlic sauce was good but not great. While sounding amazing, it was boring. Something is needed there to spice up this plate. The Wood-Roasted Pork Tenderloin on soft corn polenta, fresh leaf spinach, cremini mushrooms and sherry glaze was portion perfect, moist and full of goodness. The food was fantastic and a great value. I would have expected to pay more for the quality and service. After dinner we passed on the dessert but you should not. They look great and I hear...are. Finishing our wine at the bar we visited with patrons while listening to live piano music. Everything here deserves another visit next trip to Orlando and the only reason it's not a full 5 stars was our waiter's attitude. That won't keep me away. A side note, there is a chefs table that begs to be reserved. I'll try to gather a group and make it so.
(4)Eric P.
Seasons 52 is hands-down one of my favorites. I enjoy the food so much, I can overlook that they're a chain owned by Darden. This location is the original, in a lakefront, Frank Lloyd Wright inspired structure. The menu changes up seasonally, with adjustments made weekly (hence the name) for fresh-in-season dining. I think every time I've gone, it's been about this time of year, so asparagus always seems to be the vegetable of choice. (I really need to go in the fall some time.) Our group shared the goat cheese ravioli (comes with three ravioli) as well as a specialty Portobello flatbread. I could make a meal out of either of there; they were wonderful. Two in our group went for the filet mignon -- a petite-sized steak with tasty accompaniments. My choice: cedar-planked salmon, which had a perfectly buttery texture. For dessert, we each ended up with two "mini indulgences," which does somewhat defeat the purpose of "mini." If you're calorie-concious, it's interesting to note that the mini desserts (if you only get one, naturally) are only about 220 calories; all of the entrees and appetizers are under 475 calories each. While I over-indulged across the board, a healthy dinner can easily be had here. Oh, and kudos to them for having a 2009 Willamette Pinot Noir on the wine list (from Chehalem). Fantastic!
(5)Dee V.
Seasons 52 is upscale, but not formal, dining. They have a standard menu that remains fairly constant, and a supplemental menu that changes according to the season. Reservations are available. The atmosphere and decor are very nice and warm with lots of hardwood fixtures and ambient lighting. There is a separate bar area if you prefer the bar to the dining room. I would say the only physical issue with Seasons is the parking lot. It can get crowded and you may have trouble finding a spot, especially on the weekends. The food was very good overall, and the service was fairly speedy. The Farmer's Market Vegetable Plate was full of flavor and textures. The almond tabbouleh was very interesting; I couldn't stop eating it. I didn't necessarily love it, but every bite was so vibrant and clean, I just couldn't get enough. The dessert shots are delicious as well. The table service is really outstanding, so much so that the servers have their own business cards. Our server was very knowledgeable about the menu, very well spoken, and extremely professional. Be sure to use the complimentary valet parking, if it's being offered. We visited on a weeknight, and we noticed on the way in (after we parked) that valet parking was complimentary. But, be cool and make sure you have the cash to tip those guys. :D I would recommend this place without hesitation. I would not suggest you visit in jeans and flip flops or your gym clothes. I would say that business casual, at a minimum, is appropriate.
(4)Michelle R.
3.5 stars for the food, 5 stars for service, and 5 stars for healthfulness of the meal. I love the ambiance of this restaurant! And the food was pretty good, too. I tried the lamb gyro flatbread, garlic chicken flatbread, arugula salad, tomato goat cheese & bacon stack salad, and the venison. Nothing to write home about, but definitely pretty yummy. Will be back!
(5)Jo N.
Yummy food and friendly staff
(4)Rhea P.
I'm not super impressed with Orlando restaurants--it all seems to be average (at best) for more bucks. However, Seasons 52 is an exception. I love the sophisticated feel, the dim lights, and of seasonal theme. Because I am a vegetarian I usually just order the seasonal vegetables which are mainly roasted and just brilliant! One leaves with a great appreciation of vegetables after and just how wonderful they can be all by themselves when eating here! If you order edamame, you will have to shell them yourselves. Just so you know. Make sure to make reservations as it may be difficult to get a seat, take, your time, smile, and enjoy. . . this is what eating should be!!
(5)Mariana R.
Everything I have tried is really good!... The appetizers are great, and the entrees are really good too!!... But the best part is the desserts!!... I love to try 6 different kind of desserts!... They are all delicious, and not too big, which is the best in my opinion, because you can try different things and not be stuffed...
(4)Tommy D.
I HIGHLY recommend Seasons 52 if you have a chance to visit Orlando. The decor and ambiance is elegant and the service offered was outstanding! We had a large group of 10 for lunch and we got seated right away. Now for the food: Each dish is no more than 475 calories, but what they lack in calories, they absolutely make up in presentation and taste. One guy in our party felt the portions were small, but he was a young buck! Each dish platted was part art and part food uniquely done. We started off with their "flat breads" that were outstanding and beautiful. Let the server guide you though a few of their best selections. We were not disappointed. For the mains, we had dishes that ranged from trout and scallops to pastas and salads. All were uniquely decorated and presented. I especially like the glass tube the salads were served in. Since the main dishes were smaller, it left plenty of room for the desserts which were the most unique servings in large shot glasses. I cannot wait to go back!
(5)Lee H.
Seasons 52 always satisfies. Met some friends for dinner and conversation. Always enjoy the menu and this time did not disappoint. Our server was polite and attentive without being intrusive. Our only critique would be when we were seated. We had to walk in between two tables to get to ours and squeeze our "rears" by another table which already had someone seated. This made us a little uncomfortable and the couple who were already seated. This was in the section that is kind of cordoned off to the left rear section. Still a 5 star experience!
(5)Brandie R.
Visited for dinner, they were busy, but we were lucky to be seated promptly in the bar area. We were waited on perfectly; not too much intrusion but not long periods that leave you wondering where the waitperson disappeared to. The garlic chicken flat bread was good, although they take the term 'flat' very seriously. We also tried the goat cheese ravioli. I'm not a fan of goat cheese, but it was also tasty. For my entree I had the fillet and it was cooked perfectly. It was absolutely delicious! The best part about this place is that each item on the menu is only 475 calories! Great if you're trying to watch what you are eating but still want delicious choices. I'd highly recommend visiting if you're in the area and I am only saddened by the fact that there isn't one in Austin. Oh, I forgot to mention the icing on the cake, literally ... they have the indulgences desserts which are basically a double shot glass with whichever flavor you select. It was nice to order dessert and not feel overwhelmed by its portion size!
(5)Nina T.
Average. It was a good effort on their part, service was good but the food was a little bit almost too healthy. I actually do prefer to get a breadbasket -decision of whether I want to eat it or not Should be mine. My husband got the cedar plank salmon which he really enjoyed it was blackened upon request. My vegetarian entrée goat cheese ravioli was decent.
(3)Jenn S.
Overall, our dining experience was very pleasant. The service was good, but a sommelier would probably be helpful given the wine selections. Also, some further descriptions of the specific dishes would help bring together the experience of dining from the "seasonally inspired menu." For me, seeing where the dishes come from and how every element comes together is very intriguing and will help set the restaurant apart as a place I definitely need to return to. This is something that The California Grill and The Ravenous Pig do very well as well as very few others. So I think there is room for improvement in that respect for Seasons 52. That being said I enjoyed my meal, especially the venison, which was cooked perfectly and I know my husband enjoyed his pork tenderloin. The artichoke and goat cheese flatbread was good, but nothing special and could have been more crispy. The seared tuna was very fresh and true to the claim of "sushi grade." The roasted beets were delicious but the wasabi dipping sauce was a miss. So, a mixed bag, but mostly good. We will probably will return in a few months to try the Spring or Summer selections.
(4)Selena C.
One of my very favorite restaurants, whenever I have company or customers in town I take them to Seasons. Last night I had the pleasure of dining yet again and the food was really good. The spinach/pear salad was delicious, and the flat breads are always a winner. I have an observation however...every time I sit outside, the service is lackluster. Such was the case last night...no refilling the water glass, no pepper offered for my salad etc. I think they really need to look at this because they are making the entire experience less pleasurable if you sit in the lovely outside patio. I must say I was disappointed, and as I was entertaining customers it was compounded.
(4)Miguel F.
Love this place! The food was excellent, as it always is; I had the oak-grilled fillet mignon. The fillet listed on the menu comes at 6oz, though you have the option to upgrade to the 12oz for almost double the price. Instead, I opted to add a pair of scallops for an additional $4.50. The restaurant also allows you to bring an outside bottle of wine and charges a pretty standard $15 cork fee. (This works out to be a great idea if you bring in a very nice bottle)
(5)Kelly H.
We've been coming here for years and never been disappointed. Wonderful atmosphere and and great service. Food is always top notch. The chicken garlic pesto flat bread is to die for.
(5)Samantha C.
Came here while on business travel to Orlando. Love the fact that everything on menu is 475 calories. Must try: Veggie soup, artichoke flat bread. Excellent service (server Josh) and pleasant friendly environment. Will definitely go back to the one they opened in So Cal the next time I'm there.
(5)Mark A.
Great food. Good service. Complimentary valet. Flat bread was good. Buffalo steak was fantastic.
(4)Mike F.
The service was great and consistent with previous visits. Our meals have always been good and the portions are perfect which leaves room for dessert. The atmosphere is nice and comfortable. There are lots of choices along Sand Lake, I highly recommend Seasons 52.
(5)Amol P.
We dined here recently on our trip to orlando and theme parks. Attention diet conscious freaks!! No dish on their menu is more than 475 calories. We had the following flatbreads Garlic Chicken Flatbread with balsamic red onions, roasted red peppers and mozzarella cheese Spicy Chipotle Shrimp Flatbread with grilled pineapple, feta cheese and roasted poblano peppers The spicy chipotle shrimp was definitely a winner here. It was an explosion of flavors in my mouth. After such a mouth watering start, we could only hope the rest of the dishes follow the same quality standard. Unfortunately the appetizers we ordered let us down. We ordered couple of appetizers since we were never that hungry after consuming the flatbreads and a rather late lunch. - Spicy Tandoori Chicken Skewers with fresh mango chutney and cucumber herb raita. The chutney and raita was good but the chicken was not seasoned well. - Caramelized Crab & Shrimp Stuffed Mushrooms with roasted garlic and Parmesan cheese.The mushrooms had a strong earthy flavor which did not go down well with me. The presentation of this dish was interesting. We ended with the dessert shots (Mocha Macchiato & Pecan Pie with Vanilla Mousse) which were both good.
(3)Lauren D.
A lot of "healthy" or "natural" restaurants fail in taste, this one certainly does not. Each dish is under 450 calories i believe, but taste amazing. You really don't feel as if your eating "healthy" food. Another great part about this place is the price. For around $52 w/o tip you can get a flat bread, and 2 meals plus soft drinks. I'm from NYC and that is a steal for food that good! The wine list is also very fairly priced. I would def go again if I lived in FL
(4)The Silver Fox I.
I've been there twice. Maybe it's just a little too "healthy" for me. I will say it does feel good to not leave a restaurant miserable from overindulging. We had the flatbreads for appetizers both times and i'd give them a four star. Also the mini desserts get a four star. I've had fish entrees both times and neither has wowed me. The last visit we had a large group and dined in one of the private rooms overlooking the pond. The room opens to the deck and allowed for mingling among guests pre and post dinner. I'd give this portion of the dinner a five star. So in summary. The entrees are what held this place back for me.
(3)Ethan O.
Went with grandma and father in December and it was outstanding. The service was fantastic, all the way from the valet to the servers to everyone else. Truly seems like they work as a team. The food was amazing and the portions are perfect. Many probably complain they are too small but that's the idea of the restaurant. We eat too big of portions most of the time so it was nice not to be disgustingly full. The desserts might be the best part. The shot glasses of different varieties. I had the fruit cup and it was the best, although the pumpkin pie was amazing as well. Definitely check this place out whether it's a date or a family dinner! Visited December 2010
(5)Corrinne P.
Went to this place while on vacation in Orlando, FL. Made a reservation for four at 9:00pm. We got to the restaurant 10 minutes before our reservation only to be told that our name wasn't in the system. This was a bit frustrating, especially since we knew the girl's name who took our reservation. But I think the hostesses could sense the frustration in our voices so we were seated immediately. We had the stuffed mushrooms and edemami for appetizers. The edemami had a green tea salt. It was different, but tasty. The stuffed mushrooms were in little pockets in a bowl and drenched in sauce. Both appetizers were delicious. We had the arugala salad for our starter. The truffle sauce on the salad totally made the salad to die for. The salad had slices of Parmesan cheese and saucers mushrooms. A very good start to an even better meal. For dinner I had the chicken Cabernet and my bestfriend had the tiger prawn pasta. The chicken breast was nice and juicy; not dry at all. The red wine Cabernet sauce added an extra delicious kick to the dinner. For the sides there were tomatoes and organic brown rice. I'm normally not a fan of tomatoes but to be honest, I didn't even know hey were tomatoes until I asked our waiter. Haha! The tiger prawn dish my friend had was also delicious. I didn't get a chance to try it, but he raved about how good it was. For dessert they had these cute little shot glasses of choices. I had the pecan pie shot glass dessert. It had vanilla mousse and was topped with pecan pie filling and pecans. DELICIOUS. my friend had the rocky road with no nuts, peanut butter and chocolate, key lime, and mocha. Verrrrrrry delicious little creations. Our waiter was exceptional. He was very attentive and always refilled our drinks when they were just about half way full. All in all, even though they messed up or reservation, we were seated immediately. Good food, good service. Definitely tying the costa Mesa location.
(5)Sunny M.
Big E and I had been eager to get to Seasons 52 for some time, so he booked us a reservation for my birthday (April 17). By the time we and our two friends finished our meals, I was already planning my next trip back! While I don't tend to "ooh" and "aah" over decor and ambience much, there's something about the version here that I found soothing. Rich wood surrounds an open, airy seating area that invokes a feeling of casual elegance. Of course one person's elegance is another person's Cheesecake Factory, so I understand if you p'shaw at my description once inside. No matter what you think of the the look of the place, the heavenly tendrils of grilled food will tempt you through the doorway like a seductive lover, and arouse your desire to feast! Considering that the menu is comprised of local, mainly sustainable foods, everything is fresh. Nothing is prepared in fats that are not already available in the meats, and there are no heavy sauces or buttery heart-attack rendering toppings. Most interestingly (if memory serves me correctly), all dishes are 400 calories or less. Why this concept isn't sweeping the major food meccas, I am shocked. Such a great idea!!! All of these components could go either way, but Seasons 52 gets it right. And if you're wondering what local and sustainable means to your dining experience, as a cook and freakish foodie I can say that it does, indeed, make a difference in flavor and quality (which you will pay a bit more for, though not too much if you're not aiming for filet mignon). To top it all off, you're not having a granola-chomping hippie fest just because you're eating "healthy." The dishes are very well crafted in terms of content and flavor and I can honestly say that I didn't eat anything that night that I figured I could have had less of. If I hadn't been told the food was designed to be less decadent, I would have sworn I was indulging to high heaven. We started with lamb flatbread and parmesan crisps. I could have stopped there and been satisfied. The appetizer flatbread was on something that could easily pass for lavash, and was seasoned superbly, with bits of lamb gyro, creamy yogurt, tomatoes and herbs. The parmesan crisps were not mind blowing (I think it'd be pretty hard to alter that experience to be anything but a fail, quite honestly), but again... delicious. For my main course, I ordered the Filet Mignon. My perfectly cooked dollop of beef came resting atop a small mound of garlic mashed potatoes, alongside fresh seasonal vegetables (including tiny, bright carrots, grilled asparagus and sugar snap peas). There was a reduction sauce that was subtle but complimented the rest of the plate incredibly well. Big E ordered scallops, which were (I believe) arranged atop a mushroom risotto. I don't remember because it was gone in what seemed like seconds flat! He loved it! We did give bites to one another before it was gone, and I can tell you it's always a treat to eat a perfectly prepared scallop. Yyyyyyyyyummm! Lovely caramelization but still plump and moist, and melted in my mouth. My friends ordered chicken and a fish (whose name I cannot recall but had never heard of at the time of the meal, and would liken it to salmon). We all exchanged tastes and MMmmmed our way into the dessert round. Dear LORD... desserts! All of the desserts are served in shot glasses (largish shot glasses, but shot glasses nonetheless). The selection was amazing, but this is also why I dropped a star off of what would have been a 5. There were NO SUGAR FREE OPTIONS! The one and ONLY disappointment of the night and I was shocked that they didn't even have a backup on offer (fresh berries with cream, perhaps?)! Considering it was my birthday, we all ordered desserts (even though more than a teaspoon of sugar makes me woozy, nauseous and too much will make me pass out immediately - thanks to my surgically altered tumtum). Two of us ordered the Red Velvet, Big E had Mango Cheesecake and my other friend ordered a Mocha Mousse. I had two bites and had to call it quits, but it was tasty. *To be fair, having not been able to consume sugar for over a year, anything made with it is sickeningly sweet to me, now. So I can't go into too much detail here, as I couldn't taste enough safely to give a full review.* All in all, it was a gorgeous evening! I honestly can't WAIT to go back with Big E for a romantic weeknight dinner. *Make reservations! We tried to walk in, one night, and were shooed away. *Many conventioneers and well-to-do golf enthusiasts frequent, so business casual is as casual as you'd want to go. Shorts, a tee-shirt and flip flops would (or at least *SHOULD*) make you feel a bit underdressed. *Great for an extra nice date!
(4)ALMA B.
OAGM! One Absolutely Great Meal! We drove down from New York for our 21st wedding anniversary and while at the Hilton Grand someone recommend Seasons 52. We went tonight and we were absolutely blown away! Firstly you don't have to sit at the dining room to get great service; you can sit in the Bar area where they have incredibly comfortable booths. The Food and Service is great so even if you sit on the floor you will get food and drinks. We were so blessed to have Danella as our Server and she absolutely rocked it. We knew right off the bat that if she represented the restaurant we where in good hands. She knew the menu and she was absolutely charming and lovely and professional. We ordered the Salmon and the Snapper which were cooked to perfection. I had the pomegranate Margarita Martini x2 and my husband had the beer on tap. Yeay! We had this magnificent chocolate desserts and espresso. A wonderful dining experience. Orlando we are coming back, Mr and Mrs Burgos
(5)Courtney M.
This place has every item on the menu for 475 calories or less! And some amazing choices. I opted for the chimmichurri tacos and my friend got the vegetarian sampler. The meat in the tacos was difficult to bite into. They needed to cut it into smaller pieces instead of just one big piece but they were very tasty. I ordered the side of apple slaw which was a bit sweet/tart and too strong for my liking for a side. I will definitely hit this place up again on another trip to Orlando!
(4)Lindsay W.
Love this place! The strawberry martini.
(5)Tom B.
I went to visit a friend in Orlando for his Super Bowl party. He knows how to make a really great party. I arrived on Saturday and his wife told me that we had reservations at Seasons 52. It is a Darden Restaurant, the same owners as Olive Garden, Red Lobster, Longhorn Steakhouse, and a few others. I was very surprised because it is nothing like its sister restaurants. It was packed and we did have to wait for our table. The bar was also packed with lots of pretty women, and looks like a great place for singles to meet. We ordered the rosemary parmesan cheese flatbread. This was tasty although not something I would order for myself. I started with chilled jumbo tiger shrimp cocktail. There weren't many shrimp but it was fresh, the shrimp were crisp, the cocktail sauce had a nice bite to it and it left me wanting more. For my main entre I had oak grilled filet mignon, with garlic mashed potatoes and roasted mushrooms. I substituted asparagus for the vegetable. The steak was cooked to a lovely red rare, cold on the inside... perfect. The potatoes were good, the asparagus were asparagus, I'm not sure much can be said about a vegetable. Portion size is small, but that is to be expected since the concept is all about market fresh, low calorie meals. The bill can get expensive with all the additions, but service is very attentive and our waiter was able to answer any question we had regarding the menu.
(5)Tonya Tallulah M.
THANK YOU! Season's 52 for taking such good care of our large party (about 24 bodies!). We ordered all manner of appetizers & dishes and each was a big hit. Your staff took amazing care of us, our table by the window on the water was perfect & we'll definitely return with this group of Rodan+Fields leaders again in the future.
(5)Scott T.
Absolutely fantastic. Our server, Mark, was incredibly courteous and knowledgable. The food was delicious. My cedar plank salmon from the Autumn menu paired perfectly with my Chardonnay. What a great atmosphere and restaurant. Expect to spend ~$60 for two plus tip. :D
(5)Noelle H.
Healthy, flavorful food at a decent price! I've been here a few times and each time was delicious. None of the entrees make you feel bloated and ridiculously full, even the pasta dishes. There's a good selection of wines along with specialty cocktails using organic alcohol and/or juices. GET DESSERT. The dessert shots are tasty and are just the right amount to finish your dinner on a high note. Service is attentive and professional. Even though this restaurant is a chain, I approve.
(4)Jen K.
When in Orlando visiting Dad, there is no better place to get a *healthful* meal that is also fancier than going to Sweet Tomatoes/Souplantation. I love love love that the menu includes fresh in-season items and that every menu item is under 475 calories. It's perpetually busy and we had to wait about 10-15 minutes for our table despite having a reservation (7:30pm on a Wednesday evening); our server was kind but service was quite slow too (this was my only beef). Will definitely visit again.
(4)Emily W.
The highlights of this place are their flatbreads and their dessert shots. I applaud their efforts to make wholesome, nutritious meals in a hip restaurant setting, but they just miss the mark in some places. The salad dressing on the spinach salad tasted a little artificial and reminded me of the lowfat dressings you get in the grocery store that are oddly shiny and thick. The arugual salad wwith truffle and portobello was a little better, but it skimped on the mushrooms. The shrimp pasta seemed promising, and I liked the ratio of pasta to shrimp to veggies (which may be a little high on the veggie side for some), but the pasta was overcooked, and the sauce lacked brightness. The vegetable plate was dissappointing- it was a garden-sized plate of vegetables with a never-ending pile of boiled beets. The least that could've been done was to roast the beets to give them a little more depth. The tabouli served alongside was bland and watery and tasted like it had been made several days before. If I were to go back, I would order one or two of their flatbreads as an entree. The steak and blue cheese flatbread was deliciously crispy and had a great umami flavor. The margarita flatbread was also good, but they were a little heavy-handed on the dried herbs. The desserts are a must. They are just the right size and the selection is varied enough to satisfy any craving- sweet, salty, nutty, sour, chocolatey, fruity, etc. Between my boyfriend and I, we ordered 3. I liked the choclate peanut butter the best. The place has a nice atmosphere and is a better option than most for large parties because of the variety of dishes, the health-conscious menu, and the decent price range. It's a great place to go for a girl's night out, but I wouldn't recommend it if you're a foodie looking for a flavorful meal.
(2)Dina N.
Season's 52 is one of my favorite restaurants. Everything is healthy and fresh. They give you just the right amount of food and everything is under 500 calories. They always use the freshest ingredients and have a seasonally changing menu along with specials each night. I went there for dinner last night with my mom and it was as delicious as always. I ordered my favorite summer meal, the summer market vegetable plate. It is filled with fresh broiled veggies such as asparagus, mushrooms, peppers, and corn on the cob along with grilled tofu topped with fresh salsa. It's amazing! My mom chose the cedar plank organic wild salmon. It was yummy as well. The salads are all delicious. I also love the farmers' market vegetable soup. You really can't go wrong with any of the dishes. And of course, you have to save room for the mini desserts. They have another location in Altamonte. The service and food are great at both locations. I can't wait to go back!
(5)John M.
Great food, great service, and a fantastic view from the patio. Highly recommended.
(5)Nic W.
Seasons 52 had a fresh menu and a great atmosphere. The food was good but not outstanding. The wait was horrible. We were told it would be 45 mins. An hour and a half later, with a complaint, we were finally seated. After which the manager stops by our table to apologize for the extended wait. That was nice until she blamed it on us. Said that because we had an 8 month old they had to wait til seating opened in a certain area. I might have been fine with that if told that up front....but after waiting a longer amount of time, I was not happy to be blamed for the extra wait time. Will not be trying this restaurant again. Too many other great places with better food and service.
(3)Natalie B.
Color me surprised that this seasonally driven restaurant is part of Darden, home of Olive Garden, Red Lobster etc. I love that all the menu items are under 475 calories. There is a good selection of appetizers and entrees. I was very pleased with our apps (Crab and shrimp stuffed mushrooms + goat cheese ravioli) and my entree (Curried Cobia with basmati rice and veggies) was delicious. I was surprised that my entree was as hearty as it was! The dessert are novel and delicious. Our server brought over a selection of dessert shooters. I could have easily ordered every single one of them! However, I settled on the Pecan Pie and it was divine. Our server was terrific and the overall ambiance was great. Lively but dim and classy environment. Highly recommend you make reservations as it was hopping even at 8:30pm. I made reservations through Open Table with no issues.
(4)Kim P.
My colleagues and I went for dinner the other night. The atmosphere was very nice and there was a man playing the piano at the bar. That was the best part of the restaurant and evening. The food was Ok - nothing special. I ordered the tuna and avocado sushi roll that pretended to be sushi. I took one look at it and sent it back to the kitchen. I instead ordered the spinach salad, which was OK. We all had fish. My two friends had salmon that was cooked on the wood plank and I had grouper that came with a citrus dressing. The food is not cheap, and I've definitely had better. Needless to say the portions are quite small. Will I return to this restaurant, probably not.
(2)Josh M.
Unequivocally the finest meal in years. Everything is organic, local and seasonally available. ..... AND under 475 calories The only 5 star review I've given yet.
(5)Ken R.
arrived for a 6:15 reservation and the server gave us the bums rush. Shrimp dish was overgrilled and had a burnt taste. Mussels were overcooked and dried out. Decor and atmosphere are very nice but food is lacking.
(1)Tater L.
One of my favorite spots in MCO. Under 500 calories for dinner - and everything is full of flavor. The vegetable soup is spectacular - and by the way how in the heck do you ever make vegetable soup taste anything better than ok? Porkchops 4 stars steak 4 stars can be a long wait -
(4)Tom B.
My first visit to Seasons 52 in a few years. I was SO pre-determined not to give it five stars because (1) It's a chain (2) It's a Darden chain (3) It's won too many Foodie awards as best in Orlando (4) I'm too generous with 5 star ratings. But me, myself and I dined here for lunch on a hot July Saturday, choosing obviously to sit inside. The standard soup, a Farmer's vegetable soup, was just delicious. Then the main course of rainbow trout was equally good. It was accompanied by roasted carrots, nice and "al dente," asparagus and potatoes. It was all just right. The place was as clean as a whistle, neat and attractive. Service was excellent. I can't say one negative thing, so 5 stars it is.
(5)Monique C.
Always good experience
(5)Bryan A.
Very Very Very Good Food!!! The fact that food can taste this delicious but not be too bad for you is a great and challenging concept. A menu that rotates new food in all the time and still maintaining itself as one of the corporate giants is pretty cool. Every time I've been here, the food has been great! I've even had the opportunity to be wow'd by some of the chefs here trying to show off. Pretty spectacular I must say. I'm personal friends with one of the sous chefs for this restaurant and the man is always on point. He's very particular and I bet that's what makes this particular restaurant strive the way it has been. The restaurant also features a huge wine list with a varying price range. You can get a decent bottle of wine from here for less than $40. I'm happy to say I will always come back to Seasons 52.
(5)Michelle H.
This place is awesome, great food, great atmosphere, value of food for the price is excellent. Flatbreads were outstanding, vegetarian plate was outstanding. The whole dinner was wonderful, would go here again easily.
(5)Carolyn M.
They act like this establishment always requires reservations and it like some upscale joint... but let me set the scene. Come on, it's Orlando. Home to cheap Disney relics and tourists who will wear shorts no matter what time of year just because they are in Florida. So don't be fooled that this place is ultra classy. Yes, it helps if you have showered and look presentable, but it isn't like they aren't going to serve you if you aren't in your sport coat. Why I love this place is quite simple.... In Orlando, home of the chain restaurant - this place stands apart. By stand apart, I mean they offer something vegan on their menu. That's it. My standards are pretty easy. Have something Vegan on your menu, and if I visit your town, I'll probably visit your establishment. The thing about Season's 52 is that I'll actually go back.... and I can't wait till they open one in Tampa. Totally check this place out. Did I mention that all the dishes are low in calories too? Yeah, dig into dessert.... even if it is about 1/10 the size of a dessert at a regular restaurant. be well, carolyn
(5)G L.
Great atmosphere. The place was hopping on a Monday night. Prices are reasonable and service was great. The grilled rainbow trout was excellent. My cedar plank salmon was a bit salty (too seasoned). Overall experience was great. We'll be back!
(4)Julissa J.
Celebrated my 21 bday lunch with my mom....i absolutly looooovvved every single experience and they made it very special for me...i loved the service and their unique menu
(4)Helen R.
The great thing about Season's is the healthy entrees, everything is under 475 calories. But, the past two times I visited I've left satisfied but not completely content. I visited this week and ordered the veal tenderloin,which was delicious, however the side that accompanied the veal was pretty lackluster. It jarred my memory of my last visit- where the shrimp was great but the pasta was blah. Also, the service wasn't quite up to par- I kept having to request drink refills. And speaking of drinks, I was surprised to learn they don't offer Three Olives. I ordered an alternate and was pretty disappointed. At least I learned a lesson here - all vodka is not created equal.
(3)Anne V.
After desperately seeking help from fellow Yelpers and learning that this place comes highly recommended, I took a group here for dinner while I was in town for a conference in November. One word descriptor - FANTABULOUS. As ya'll know, I'm from California and the weekend when I paid Orlando a visit also happened to be when a hurricane was passing by somewhere off the coast. So needless to say, I felt a bit underdressed and not-at-all prepared for the Floridian climate when it dawned on me that I had booked a table for 14 on the patio. However, after talking to the restaurant manager, who basically said something to the effect of, "Don't get your hopes up. We have a packed house tonight" - albeit not in such a blatant manner - I pleasantly found that my reservation had been moved to a nice quiet corner inside the restaurant. The evening from that point on was golden. The ambience was excellent. The servers were prompt and attentive. Every time someone from the table got up, a server swept in, folded their napkin and refilled their water or wine glass. They even noticed what color pants you were wearing so they could provide a coordinating napkin (e.g., white napkin on light pants and black napkin for dark pants so you don't leave with white lint on them). So, you must be wondering about the food...THE freshest, most delicious dishes I have ever had. Every dish was under 500 calories and prepared with seasonal ingredients purchased that morning (at least that's what I was told). The flatbread appetizer was mouthwatering. The scallops were cooked just perfectly. The mahi mahi seasoned just right. AND, if you have some hardcore vegetarians in your party, this place has a wonderful selection. Everyone is guaranteed to leave happy. By the way, their wine selection = phenomenal. I recommend trying one of their whites from South Africa, which is what our group had. AND THEN, there's dessert ... OMG ... a whole platter of mini desserts that had praises sung all around the table. The Caramel Macchiato Espresso and the Strawberry Shortcake were great choices to top off the night (though I don't think you could've gone wrong with any of them). I cannot wait to try one of their West Coast locations. In fact, I might find any excuse to drive out to Costa Mesa just to see if that one measures up. Will definitely come here again the next time I am in Orlando.
(5)David T.
A group of 4 of us shared flatbread, salads, appetizers, entrees and desserts. Everything was good. Doesn't knock your socks off, but everything is fresh and reasonably priced. You could eat there every day and not get tired of it. The ambience is very nice - took rating up to 5 stars for me.
(5)TJ M.
It's pretty good but it all depends on what you order. Some things are very tasty some not so much. It's a bit overrated and I feel it has gone downhill overtime just like chains usually do.
(3)Tri M.
Delicious food! A lovely place to get out of the heat and enjoy a dinner that is not ordinary. The atmosphere seems a little below par when you compare it to the food, but it doesn't stop me from enjoying every bite.
(4)Mark S.
We went to this place for a client meeting - they flew in from Italy. The decor was great, stonework, wine racks. The cusine feature is every entree is only 475 calories. Very tasty and an amazing selection. The Garlic chicken flatbread was scrumptious. The snapper risotto was very well prepared - fish moist and flakey, the risotto flavorful. The vegetables in the entree were very disappointing - the peppers were limp and the broccoli wasn't cooked. The deserts are definately to be tried - the Pumpkin one was so good, I was glad the were small. I left satiated, satisfied, and not feeling stuffed. A wonderful place, definately on the list for a return visit.
(4)Joyhan S.
Very nice ambience. Slightly loungey, lots of wood, tableclothes and candlelight. The maitre d seated us promptly and was friendly. our server turned out to be sweet, attentive and perky. The crowd there seemed to be a mix of tourists, visiting business people and few locals. The food tasted well, and very light, fresh and healthy. The wine list was pretty varied with a good chunk from Napa/Sonoma. Loved the shots of dessert. our group got tiramisu, strawber cheesecake, key lime cheesecake and red velvet cake, the latter being my favorite. Overall, a pleasant dining experience, although I do crave richer foods when I'm visiting other towns.
(4)Meghann A.
You've got to love a restaurant where the waitress introduces herself and then states, "Everything on the menu is 475 calories or less, and we use no butter, oily saturated fats, or deep drying." Seasons 52 is any health foodie's HEAVEN! That's right Seasons 52 is a chain restaurant that actually specializes in healthy dishes. It's my go to special occasion restaurant for that reason alone. Ok well that's only one reason. The wine menu is amazing and full. The bar is hopping with a piano man who jams the night away in the middle of the bad as the bar tenders work around him. And the menu is fresh and seasonal. Best of all the shot glass desserts are phenomenal! I know shot glass desserts are done all over now, but none compare to the creativity or variety that Seasons 52 offers. If you have a big crowd it's easy to call ahead and reserve a room or table a couple of days in advance. If not, then good luck waiting. No matter when I've been in the past, Seasons 52 always has offered at least a 30 min to an hour wait. You have the option to eat at the bar, which I highly recommend as it's a very happening atmosphere. This is a great date spot and somewhere fun to dress up and spend a night out of town at. The prices are pretty reasonable if you don't order anything crazy and of course it's all fresh and healthy.
(4)Realtor David A.
My wife and I celebrated our 24th wedding anniversary at Season's 52 recently. We found the food, service and atmosphere to be great and look forward to enjoying there current summer menu.
(5)Madison W.
This place is amazing. The food is exquisite and the service amazing. This has become now our special place whenever we want to celebrate any special occasion. Lovely.
(5)Oanh N.
I had a great time at dinner last night. Having been to Orlando a million times - I thought I had maxed out of all the good restaurants here until I stumbled upon Seasons 52. I came here with a large group and we were wonderfully accommodated by the wait staff there. We were greeted with large amounts of wine, which is apparently made specifically for the restaurant (It was very good). The restaurant brought out two different types of flat breads, a chicken flat bread with caramelized onions and garlic and another tomato flat bread with basil and Parmesan cheese. The chicken flat bread was amazing - crispy edges and robust flavors. I opted for the filet mignon with mashed potatoes, seasonal vegetables and tamarind sauce. I was a little skeptical about the tamarind sauce but was delightfully surprised. It was very tasted and complimented the meal very well. But the highlight of the night was the mini desserts in shot glasses. I don't know if that was something specially made for our large group, but the restaurant brought out an array of desserts in 12 different shot glasses so that we could have a little taste of each one. They had key lime pie, cheesecake, pecan pie, chocolate peanut butter, mango tropical...and the list goes on. The desserts were wonderful and the perfect amount of every kind. I loved it. I ordered a cup of coffee and was in dessert heaven. Loved this restaurant and look forward to coming back every year.
(4)Rhonda H.
Full Disclosure: We arrived without a reservation and had a substantial wait, so it is possible that my review is biased by the nice time we spent in the bar... Lovely atmosphere, pleasant up-scale feeling, good service, and very good (even excellent) food. Would definitely go back here, but would get a reservation first.
(5)John D.
had the pleasure of eating here on back-to-back nights during a recent trip Orlando, including one dinner at the chef's table. The food, service, and wine were all spectacular, as the ambiance, including a wonderful piano player. Both groups of people (separate groups on each night) raved about their meals and plan to come back. Highlights were the salmon, scallops, artichoke stuffed shrimp, and the shrimp flat-bread. Scallops were easily the best i've ever had. Deserts were fantastic. Waiters were extremely knowledgeable and attentive. Really as good a dining experience as I've ever had. Highly highly recommended.
(5)Veronika O.
Organic down to there drinks and delicious, had the tomato basil flat bread and the biffola burger, Yum!
(5)Shayra A.
I have been here several times and I really haven't been disappointed yet. Food, service and atmosphere are pretty good. My favorite is the Caramelized Scallops and the Pecan Pie dessert.
(4)Krys G.
This place was recommended to us as a nice place to eat while we were attending a trade show at the convention center in Orlando. It's been a few months, so I want to say our server was named Mike (?,) but I just can't say enough about what a great experience this was. My friend hosted an off-site event at the Ritz Carlton in town, and as luck would have it, there was a terrific coordinator who had an "in" (read: Mike the Server) at Season 52 for a reservation, even though most was booked up with the convention in town. I had had a crappy day overall, worked really hard, wore really bad shoes, and I was ready for a nice meal. I started off with a fantastic flavored martini (I think it was key lime?) and then my friend and I split one of their fantastic flatbread appetizers - the spicy shrimp chipotle flatbread. In addition to being very friendly, "on it" and attentive, Mike was also available to recommend stuff off the menu (the shrimp flatbread for instance) and an absolute fantastic red zin to go with the meal, even though I'm a pinot girl at heart. I would absolutely eat here again if ever in Orlando. I even left my compliments with the manager on what a great guy our server was. Hope his chickie at the RC is taking good care of him.
(5)Regina M.
My husband and i went here to celebrate our anniversary. The ambiance is good And very romantic. Wine selection is great and goes very well with our meal. I love the dessert those small ones. The small samplers just closed our dinner perfectly, we usually skip desserts in other restaurant because we cant finish the big servings and its nice they offered something like that. Would definitely come back :)
(4)Sue W.
I have nothing but wonderful things to say about this place, and absolutely cannot wait for them to open in Schaumburg next spring! We had a party of nine, which can sometimes be an issue, but they were very accommodating to us. Our server was friendly and knowledgeable and made very appropriate suggestions when asked. Knowing that you can eat an entire meal including dessert under 1000 calories is just wonderful! The menu changes regularly, hence the name. We had a variety at the table and no complaints. I'm pretty sure this is one of the best meals I've ever had. Oh and you MUST try a dessert...they're just the right amount to satisfy and very delicious!
(5)Erika R.
I had dinner here on a Friday night with a group of 4. I was very happy with the experience overall, and I think the others felt the same; we checked the Yelp reviews before going, and mostly they are right on. We were seated right away, and our servers (two young women with very pleasant, friendly demeanors) were excellent; our wine and water glasses were magically refilled, and they asked about our food just the right number of times. The food itself was very good; we started with the roasted beets and wasabi sauce and the garlic chicken flatbread. I had the caramelized scallops with asparagus; the portion size was perfect, and the scallops were cooked exactly right and were very flavorful. The wine (De Fuego garnacha) was a good as well. Finally, the desserts were perfectly sized and quite good, if not very creative. I don't have any complaints...so why not 5 stars? The experience did not elicit many superlatives, resulting in what is most probably a somewhat boring review...the meal was good, but didn't quite reach my 5-star cutoff.
(4)Erica U.
I went there with no reservations since I was in Orlando for a conference. Since I called first to see how crowded they were, I had a back up plan in case I wasn't able to get seat at the bar. it was a good 10 mins drive from my hotel so, i wanted to make sure i didn't come back hungry. when i got there (it's a little tough to find off the street so, the second time, i decided to drive through the mall complex and found it!), they were able to squeeze me in a perfect nook where i wouldn't feel awkward eating alone. I was overwhelmingly surprised by the ambiance and decor considering the menu prices weren't going to cost you an arm and a leg. My waiter was really nice and friendly. He made some recommendations, but I went with the seasonal dishes: ~tortilla soup with chile verde sauce: looked like chicken soup at first sight, but bursting with flavor from the large corn nuggets to the bits of tortillas. i can't quite make it out, but i wouldn't call it spicy; just a small kick to it ~portobello mushroom flatbread with roasted garlic and truffle cream sauce: i love portobello so, this choice didn't come as a surprise, but the truffle sauce was a great compliment; not too overpowering, but a good addition to the dish. i'm not sure what cheese was on there, but i had to move a few chunks of it since i didn't want it to cloud the mushroom/truffle taste I purposely didn't finish my entire flatbread so, i could leave room for the mini indulgences and they were not messing around when they named these tiny creations! they all looked great, but i immediately went for the following: ~classic red velvet cake: really moist cake, but i think i would've removed some of the frosting just to get more flavor from the cake itself. ~pecan pie: perfect balance of nuts and pie. it had some caramel sauce on it that made it even more delectable. i couldn't put this down until it was all gone!!!! it's too bad i didn't have room for seconds on this one. no wonder it is the best selling one 7 years in a row! All in the bill came out to $29 (w/tip) and i was very pleased. i will definitely come back again if i'm ever back in orlando!!
(4)Dave M.
Jamie and Sarai are two of the best bartenders that I have ever experienced. They are simultaneously personable and efficient, the most important qualities behind the bar, imo. The food is delicious and healthy and the wine list is creative. A great experience and a regular stop of mine as I travel.
(5)Lynn C.
I came as a part of a larger group celebrating a bride and groom to be. The restaurant's concept is cool - seasonal dishes that are under 475 calories. Food was great! Started with a mixed green salad. Other appetizers that the table got included flatbreads (we got several and they were all tasty) and the shrimp stuffed mushrooms (very yummy!). Desserts are tiny mini-desserts and are only 2.50! Great dessert selection. Did they used to have red velvet? That would be amazing. My only complaint is that drinks are overpriced. The service was really good considering there were 19 of us and everyone ordered drinks and appetizers are different times. Sorry servers! We were probably a nightmare table.
(4)Kevin L.
Clear emphasis on presentation, particularly leaning towards trendy. I ordered a minced lamb flatbread (think gyro, but on a flatbread) that was presented on something that resembled a cedar plank. It did not blow me away, but was good. All desserts are served in a large square shaped shot glass, and was the right portion and taste to finish with. Not a huge fan, but may well give it another shot on my next trip to Orlando.
(3)Cheryl V.
The food & service were impeccable! Great meal, cooked perfectly; tender tuna & corvina with bright vegetables. Tomato, Garlic flatbread served with a delicious wine.
(4)David S.
Ate here for the third (maybe fourth) time yesterday with a large party, fourteen of us. As usual, the bar was awesome, they were ready for the reservation right on time, and the service was outstanding. Carly and Jill were our wait staff, and they did a great job, and kudos to Seasons for using more than one waitperson for a large table. I had the buffalo, which was perfectly prepared, and the deserts are delicious. Side note: We had ordered a few bottles of the Joseph Phelps, and the wine steward came out to offer us the Insignia at the same price as they are shifting stock around. It was an awesome wine, and I almost moved to five stars because of it. For a business meal, this place cannot be beat, always good food, and good service.
(4)Whitney S.
I'm left still scratching my head.... How does such delectable food come prepared so intelligently low-cal and why the heck has someone not knocked this off in Boise, Idaho??? We started with the Artichoke and Goat cheese flatbread which was thin, crispy, favorful... but not overly indulgent as an appetizer - perfect for sharing between three people for a nice little morsel of goodness before dinner. I ended up ordering the carmelized Sea Scallops grilled and served with roasted aparagus and sundried tomato pearl pasta. YUM YUM YUM!!! I had never had pearl pasta (larger than risotto, much smaller than gnocchi but with the consistency of a firmer gnocchi). It was done in a creamy, maybe even cheesy? light sauce which was also very good. My main choices were the sea scallops or the swordfish but I was feeling scallopy, plus Steve said swordfish were going extinct, so I went with my gut (and my gut was happy!). For dessert I chose the pecan and vanilla mousse dessert "shot" (mini version of a large dessert) and it was, again, to die for... I could have eaten 2 or 3 more... Our server was a peach, the ambiance was jazzy/Florida casual/island vibe with live music and a sweet bar with a walk in wine cellar, and I was more than satisfied. VERY cool concept of "every plate 475 calories and under", seasonal, FANTASTIC. Please franchise farther West... please, please, pretty please????!
(4)Annette G.
Seasons 52 is in it to win it. I go a couple times a year, and year after year, it maintains greatness. The food is healthy and delicious. I usually order a flatbread and a fish entree. The salmon served on a plank is awesome. The service is always good, though I've noticed the wine glass shift as well. It's odd... but funny. The whole dessert in a shot glass thing, love it! The red velvet cake with cream cheese frosting....so good!
(5)Doug F.
We really enjoyed the lobster soup. Stuffed mushrooms were awesome too!
(5)Ashley H.
I loved this place. We went last night for a friend's birthday dinner with a group of nine people and sat at the Chef's Table! It was completely unexpected that we would get that seating, but it was terrific. I would definitely recommend that if you have a large group, call a month or more in advance (it actually took us 6 weeks prior to the dinner to get the reservation) and see if you can ask for that table. The chef herself came over and told us about her recommendations, and our server was also helpful. She came out with small ladles of a salmon dish, one for each of us. We each tasted a bite-sized piece of salmon with the vegetables and sauce it came with (something not on the menu). It was incredible! Our server was extremely knowledgeable about wine and made recommendations based on what we were thinking of eating. Our group ordered a ton of appetizers to share. One I would heartily recommend is the goat cheese ravioli. It is one large ravioli, meant for one person, filled with amazing goat cheese. It is DELICIOUS on a level I cannot begin to describe. We ordered two or three and cut them up. It was perfect. We also tried just about every flatbread on the menu. I enjoyed the garlic chicken and the roma tomato ones the best. We also had a tuna appetizer...rare sushi-grade tuna chopped up on top of a portion of guacamole, drizzled with some sort of soy sauce, and served with a couple of long sesame crackers. Delicious. I had a cup of the soup, which was a tomato-based spicy broth with shrimp and I believe clams. Fantastic. For dinner I had the scallops, which were perfect and served with tomato pearl pasta and asparagus. I also tried my boyfriend's filet mignon, which was excellent as well. Everyone at our table had different things (although a lot of us had the scallops), and everyone was happy. After dinner, the server came out with a tier of small desserts in a shot-glass type container (a little larger than that). All of them were different. I had the key lime pie one, and it was delicious! A little key lime pie in a glass. I also tried my boyfriend's chocolate mousse-type dessert and had a bite of his red velvet cake dessert. All were great. There was such a large variety! The fact that everything is cooked in such a way that the entrees are less than 475 calories is amazing. It takes so much pressure off the entire process of going out to dinner if you are health conscious. I so enjoyed it and would come back again and again!
(5)Kate E.
I personally loved Seasons 52 in Orlando. I loved that everything was healthier than your typical restaurant. Everything tasted super-fresh and delicious. I had the grouper, which was fantastic! As a table we shared several appetizers - all as good as it gets. I loved the shot-glass desserts, we got a couple of them and got to have a taste of more than one. I loved and would definitely go back! It's also priced a lot better than we expected it to be. It's pretty fair for a gourmet-style meal!
(5)Debbie K.
Every time I am in Orlando at conferences, I take a new group to Seasons 52. It's never disappointed me, or my guests! The wines are wonderful, the staff friendly and attentive and the food is simply amazing. It's a healthy alternative to many restaurants. You will leave full and satisfied!
(5)Untitled M.
Being a true fan of seasons 52 style is a mere understatement. Their execution of everything from valet to desert is perfect. No where else can you go in orlando to get this quality food and service at a great price. Not to mention the food is healthy!
(5)Wei K.
We found Seasons 52 after circling around in the parking lot for a bit, thanks to the crappy Avis supplied GPS which lead us to Roy's instead. Upon arriving we found that they had complementary valet service. As we were seated the waitress pointed out that all dishes on the menu have 475 or fewer calories. Later on, we realized that this was a little deceptive. While it's nice that everything has less calories than a McDonald's Big Mac, you end up taking in many more calories than that due to all the tempting items on the menu. For starters, the tuna tartar and assortment of flat breads were a great beginning to our meal. I had the rack of lamb for my main course. It was prepared perfectly and was accompanied by a bed of grilled asparagus which contrasted nicely with the lamb. For desert they have these "miniature indulgences" which are desserts served up in shot glasses. Everyone at the table ordered a different one and was very happy with their choice. Just don't order the mixed fruit, no one ever orders the mixed fruit was what we're told. All in all, a nice find in Orlando. I wish they would open one up in CA. They would do great out here considering the figure conscious population in places like LA.
(4)Jeff J.
Seasons 52 focuses on up-scale food with entrees less than 475 calories. The wait for a table is often an hour+. The food is good...but I'm not sure I'd wait often so long for this food. It's good...just not THAT good. Instead, we waited again for 45 min. for a first-come-first-served table in the bar. The flatbread pizzas are quite tasty, and I would recommend them. Seasons 52 changes their menu weekly. On my visit, I had a halibut dish that was excellent. The three of us who dined at Seasons 52 all travel frequently for work and eat at a good number of high end restaurants. So, I enjoyed the meal and would recommend it. Nothing, however, jumped out at me to make this a 5 star and thus exceptional. The food, however, is solidly good, fresh, and served in a nice ambiance.
(4)Rose W.
We had a 7:45pm reservation and there was a small crowd of people waiting for a table when we arrived. I overheard that the wait time was about an hour! We didn't get seated until 8:05pm, but we were relieved to not wait longer, since we were famished! All the dishes are under 475 calories, which was hard to believe until we saw that the portions were on the smaller side and the waitress explained that they don't use butter. The goat cheese ravioli appetizer was delicious but only included three pieces. The steam and cremini mushroom flatbread was tasty... The crust was thin and crisp. I had the quail, which was excellent- so flavorful and tender! My companions liked their dishes, too... The duck salad, vegetarian autumn tasting, and mahi mahi. The venison chili was okay according to my friend. The mini indulgences desserts are artfully presented and tasty! Overall, we were impressed by our waitress' friendliness, the freshness of the ingredients, and the interesting flavors. This place was a hit among my group and worth a visit.
(4)Angela E.
I really enjoyed how fresh and delicious the food was at Seasons 52. I went here for dinner and it was pretty packed, but the service was great. If you plan on going, definitely think ahead about making a reservation. When we went, there was someone playing the piano at the bar, which I really liked. They change out their menus pretty often based on the season and I can't wait to go back and try something different.
(4)Joseph H.
Extremely disappointing experience for 1st visit. White wine was NOT opened at the table AND we had to ask for a wine chiller. Soup was quite tasty but was served luke-warm. Chilean Bass was good but not hot. Dessert was delicious. Service was slow and mediocre. Seasons 52 will not see me as a customer again.
(2)Steven B.
I was pleasantly surprised that a Darden chain restaurant could be so good. The service with Nav was impeccable. I was impressed by decor and the open kitchen. The cocktails were carefully crafted and we're not watered down. I had the Filet mignon and the chicken flatbread and they did not disappoint. I recommend Seasons to anyone looking to have dinner with friends or s romantic evening with a loved one. They also prepare their dishes in a healthier manner. Desert shots were well priced and great.
(5)Jay D.
As always Seasons 52 exceeds expectations. We needed a quick lunch before going shopping in Orlando. I had the signature burger with their house made mozzarella and their homemade pickles. I think the only two word description would be amazingly delicious. My wife had the blackened mahi tacos and one lettuce wrap. We shared a lobster mozzarella flatbread which was perfect, the lemon zest just sent it over the top.
(5)Prithi D.
Love the veggie tacos. By far the best item on the menu. Also make sure you get the dessert.
(4)Michelle K.
Awesome flatbread appetizers. Really enjoyed the special which had lobster meat and tomatoes on it. Tuna mango tartar was ok. Loved the spinach pear salad. Salmon entree was tasty, the veggies that came with the salmon were just okay. Asparagus was overcooked and not seasoned well. Dessert presentation was awesome. Got to try 8 different flavors of dessert jars -- they were all really rich and sweet, maybe a bit much so. Didn't think they were mind blowing, but I like the small portion and variety. Servers were friendly and the ambiance was great! It's a solid 3.5-4 star dining option.
(4)Kate S.
Hands down the best prepared food I've had in ages. Scallops were perfectly seared on the outside yet soft and flavorful on the inside. Out of four dinners, everything was cooked perfectly (rare to find nowadays) Only drawback: Portions were less than adequate. I mean they were scarce. I'm not a big eater and I ordered my entree with a lobster tail on the side (perfectly cooked also-not chewy) and I will still hungry after dinner. Everyone was. I actually asked for bread (which they do not serve) Food is phenomenal, portions are less than skimpy. Service was fantastic!
(4)Katie H.
Came here while on vacation. No parking, had to valet but it was complimentary and the staff was nice. The ambiance is excellent, you do not feel like you're in a chain restaurant. Our waiter was Sean, who was exceptional. He was attentive to our needs, and knew the menu very well. The drinks were pricey but worth it because it's really like getting two drinks for that price. I had the margarita martini. Delicious! Food came out relatively quickly and was well presented. The flavors were great. Good portion sizes. Get the dessert! They bring out. Tray of options and you take what you want right there. Brilliant! I would definitely go again, except there is not a Seasons 52 where I live...
(5)Germyna D.
On vacation... ate here with my husband and kids. The menu was kid friendly but I really enjoyed the atmosphere. The waitress was very friendly and helpful.
(5)Christopher K.
3.5 stars. Went to dinner at Seasons 52 with some colleagues during a recent business trip in Orlando and was pleasantly surprised to enjoy myself as much as I did. No, not just because it was a free meal, but because Seasons 52 is actually pretty decent for... wait for it... yet another chain restaurant. Either chain restaurants are starting to up their game, or I am just turning into a totally bland suburban Philistine. (Humor me for now by believing the former.) While I would never be caught dead in an On the Border or a TGI Friday's unless I had a gun pointed at my head (or was only there to consume alcohol), I do find myself able to stomach the occasional trip to the local Carraba's and Bonefish Grill. Truth be told, not all chain restaurants are created equal, and Seasons 52 is the latest one to buck the trend of total mediocrity. For some reason I could never get the name of this place right, always calling it Seasons 59, or Seasons 43, or something like that. Then someone explained to me at dinner that the menu changes with the seasons, and hence the name, and hence the 52. Voila. Epiphany. The "everything on the menu is under 500 calories" is a little bit of a gimmick. While it may be true, we just found ourselves having multiple courses until we were full. That's not to say the portions are small. They're actually pretty decently sized. There's just a lot of good variety that you'll find yourself wanting to try more than one thing. Onto the food... We were a table of 12, so we started by sampling all of the flatbreads. The margherita, by far, was the best. The basil was surprisingly fresh and delicious. Having had a big steak at Spencer's the night before, I decided to opt for the vegetarian menu for my entree. (I know, say it ain't so!) I ordered a pasta primavera and asked if the chef would make it fra diavolo. The waitress told me she could bring me hot pepper flakes if I wanted, but I told her to tell the chef that he had creative license to make it nice and spicy any way of his choosing if he wanted to. And I am happy to say I received a delicious bowl of pasta and veggies sautéed in a super-spicy hot red sauce. Nicely done. Everyone else liked their dishes very much. And all the dishes looked good. The ambiance, decor, and service were excellent as well. So why not four stars? I'm just not ready to do that yet. I'd have to go back one more time and try a few more things off the menu before I could commit to being a fan. And the good news is that one just opened up near my home in Jersey. So I'll be back with more to say soon.
(3)Angela H.
I give this place 3 stars only bc it is not family friendly what so ever. I came for a friends birthday and brought my children 5 and 2 not realizing that it wasn't for children. No kids menu. I will say they made a cheese pizza out of pita bread and put marinara sauce over top noodles but that was expensive and not all that great. I personally did not eat there bc there was nothing on the menu I would have wanted to spend $20+ on (mind you I am picky) but everyone else there seemed to enjoy their food. Their only complaint was the small serving for such a high price. We sat by the water which was beautiful the service was good as well.
(3)Nancy B.
My favorite place to dine and it didn't disappoint tonight. We always come here when visiting Orlando as there are no Seasons 52 in CT. We loved the summer specials featuring lobster and corn and my filet mignon was cooked to perfection. Our server Niki was terrific. She was not intrusive but very attentive and made some great suggestions. An enjoyable dining experience.
(5)Rebecca T.
when I find a restaurant I like, it's usually a place where I can eat in the bar area that's darkly lit. Although table service at Seasons is consistently cordial, considerate and never cloying, there's something about chatting with non-table patrons & bartender while noshing. Plus I can come dressed more casually without the threat of a stink eye from those who still feel ladies should not wear pants - or post massage track suits but I digress.. I like to pop in when Ashley is working. She takes great care to make sure her customers feel welcome, always beaming a smile (regardless of the kind of shift she's having) and never lets you go hungry or thirsty. I like nibbling on starters, sampling a host of varietals & chatting with folks, who she has assured me are not serial killers or stage 5 clingers lol.. With this type of personal service, DP Seasons never feels like a chain.
(4)Avigayil D.
Wow. I am completely blow away by the experience I just had at this restaurant. I was looking for a nice place in the Orlando area to take my mom out for her birthday while on vacation. Seasons 52 came up in the yelp search when I typed in "vegetarian." I made a reservation and it was all smooth sailing from there. We arrived and were pleasantly surprised when there was free valet parking. The ambiance in the restaurant was candle lit, warm, and inviting. Our waiter took good care of us and was friendly and quick. I got the turkey skewer, and it was even better than I expected, perfectly seasoned. I love the platter of desert "shots" they have. Very cute. My mom had a great birthday and even said it was one of the nicest restaurants she had ever been to.
(5)Lawrence B.
This place is going downhill and accelerating. Used to be great, but not anymore. Last couple visits have featured cold food (even some that was both burned AND cold), poor service, etc., etc. This place needs some attention from Darden.
(1)Ted H.
In retrospect, expectations were probably too high going in (based on other Yelp) reviews but Seasons 52 disappointed. First, we found the entire restaurant too loud to be heard across the table without using a loud speaking voice. Not so loud that we actually had to shout but it was a challenge to speak loudly enough to be heard without shouting. Second, the food was just ok. Flat bread pizzas were good but nothing unique and other appetizers were also fairly pedestrian. Entrees at our table ranged fro roast chicken to the maui tuna crunch salad and the vegetarian tasting and while no one complained, there is nothing about the food that is memorable. Finally, the service was simply too slow. Long delays between courses, wine/water glasses never refilled, finished dishes left on the table far too long. I literally had to get up from the table to track down our server to get someone to clear our table and bring the check. Simply not the service, food or atmosphere you expect given the prices. Given the wide variety of other choices in this price range and in the same area, hard for imagine going back to Seasons 52.
(2)Mark M.
Good grief, what a wonderful restaurant. Elegant ambiance. Absolutely brilliant, courteous service from the moment we entered to the second we left. Amazingly fresh, creative and delicious menu - from the appetizer, to the salad, the entree and the wonderful dessert mini-glasses. Including two glasses of wine, our entire bill for two people was $103.00 (excluding tip). Very reasonable for all that we enjoyed. Probably the best trained, most polite staff that I have ever experienced in Orlando. Definitely a five star evening.
(5)Jerome K.
Great menu and desserts ! Me and my girlfriend went here and the ambience was perfect . Great for dates , and celebratory dinners. Romantic like ambience. The menu options constantly changes which is a great aspect. A little pricy but definitely worth it !
(5)Alyx N.
Wonderful food and fantastic service. My family has been coming here for years (always something new because the menu changes) and I can't say we've always had a perfect experience, but you can bet that if anything goes wrong they will go above and beyond to make it right. The most recent time my family and I visited they messed up o some special orders we had placed for health reasons for my Mom and the manager came over and spoke to us several times apologizing and even ended up making the dish complementary because of the issues. But the food is amazing and there is always a wonderful selection to choose from no matter what you like. I would highly recommend them.
(5)Darla G.
We left after sitting at table for 20 minutes and no one approached us. The manager came to table as we were leaving and offered to pay for our dinner. Husband was not happy so we left. Manager followed us to our car with gift cards and apologized. We will not return to this location. Manager was nice but staff was totally incompetent.
(1)Annie H.
We ate dinner here last night. Of course the food was amazing! As impressive as our food was our server, Ted. Ted was able to answer every question we had, as well as describe all the dishes in detail that made you feel like he belongs on a cooking show! He checked on us just the right amount of time that made us feel taken care of while also allowing us to enjoy our amazing dinner. While we usually wouldn't order dessert, it was hard to resist when he set the perfectly portioned masterpieces in front of us and described them in colorful detail. His recommendations were spot on and we would highly recommend him!
(5)Ed B.
I love Seasons 52. I've loved everyone in which I've dined and that's been quite a few of them. As soon as I knew we were heading back to Orlando I made the booking to eat at Seasons 52. The couple that joined us had never been to one. They were begging to go back the next night they liked it so much. Food - spot on Wine list - spot on Service - spot on It (any and/or all of them) are my favorite restaurants in the states.
(5)Frank M.
No longer a favorite spot. Last two times have not been great. This started as 5 star and has dropped to a 2 star. Decent food keeps it at 2. Problems: some of the food, noise, temperature, service. Set up a reservation via Yelp - no problem but asked for quiet area since my wife and I were celebrating a special event. No go here! VERY noisy area AND it was a weekday after lunch! Area we got was FREEZING - had to go back to car for coat. Appetizer, hummus, was ok - one of two decent - other VERY plain. Wife's veggie flatbread very good - my braised beef tacos were so so. Dessert, as always was good. Noise level was atrocious. Parking - valet service no longer available BUT, if you drive an expensive car, they let you park, illegally, at the front entrance, blocking everyone else (car was there for at least an hour). These issues are continuing - same for last visit. Is it mismanagement generically or local. Maybe local since I did not have similar issues in NJ. I sure hope someone brings back the Seasons 52 I used to love!!
(2)Becky F.
Alright total hype about food. One it is fresh but lacking portion size. yes it is 475 calories a serving, but you have to order several things to feel satisfied. everyone still had dessert. so give me a break, you don't save calories only spend more money. leave and head for fast food just to eat a couple hours later. I guess if you are going out for drinking afterwards and want to eat very light fare you are set. there are several more choices of restaurants in area to get a great meal. Second time tried seasons will be last.
(3)Linda C.
Party of eight, reservations honored in a timely manner but it took a long time to get drinks and to place order. From there it was a good experience...everyone enjoyed apps, entrees and desserts. Desserts under 475 calories, really? They were delightful! Nice atmosphere too.
(4)Geno K.
Nice place. Great atmosphere. Wait staff is top notch. I appreciate the effort to stay organic and local, but the prices and portions are probably a reason I wouldn't go again. The sour cream on the corn on the cob though - brilliant! Highlight of my meal. I had the steak, which was tiny but good. Just not great.
(3)Ginny C.
Just left Seasons. One word - Fabulous! We sat at the bar as we had no reservation.. It was great. The piano player/singer airs in the middle of the bar and was great.. Food, service, prices all great!! Definitely will go back.
(5)Stephanie M.
Came here for a business meeting during lunch and they restaurant is kept very clean and the hostess was very prompt and polite. The food was amazing. I has the wild salmon but I substituted an item and the waitress Tiffany got my order mixed up - which happens but unfortunately she took quite some time to come back and check on us so I actually finished my meal by the time she came back for me to tell her. Also, the one thing we did notice was the food runner kept cutting the waitress off while we were trying to talk to her in regards to ordering - it was very bizarre. The desserts were amazing! I had the key lime mini and it was to die for. The only this was again I was handed a filthy spoon with a chunk of food stuck to it. Everyone was very happy with their salad appetizers, meals, coffee, and desserts!
(3)Shellie J.
Went for my 23rd anniversary (with reservations) and on occasions like that you want something to set a restaurant apart from the rest. In this case, wishing us a happy anniversary when we arrived and having vegetarian menus ready for us was that extra something. I know it's little but in the mid-priced restaurant range that's enough. The food was amazing. At most restaurants we have one option or we have to really tweak a menu item to meet our dietary needs. Here, the vegetarian and vegan options are not an afterthought. The hummus trio was awesome. The autumn vegetarian tasting was amazing. This was my first visit but it won't be my last.
(5)Ryan K.
A great place to enjoy an upscale dinner. The unique menu features two sections, the main menu changes with the season and the sub section changes weekly.....hence Seasons 52. The portions are not huge but they are flavorful and each dish is less than 475 calories so you shouldn't have to wear pants with an elastic waistband. I usually go with which ever seasonal steak entree they are offering and have yet to be disappointed. INSIDER TIP: If you can, definitely sit on the back patio, as it has a breathtaking lake view. FUN FACT: They have a live Pianist inside the bar area....literally located behind the bar....pretty neat.
(4)Sherri K.
I attended a private event function here, so I did not have full access to the entire menu, but what I will say is, everything I tasted was divine. We had a choice of aperitifs - shrimp, scallops... succulent and fresh. When we sat down, we were treated to 2 different flatbread items, which were served as a pizza type item, one vegetarian and one meat option. Both fantastic. The salads were fresh. I chose the steak option, which was cooked to undeniable perfection. The dessert choices were mini parfaits - I chose the one that tasted like tiramisu. So happy. Happy mouth. Happy tummy. This was a memorable and most enjoyable experience, and everyone from the over-attentive staff, to the management that kept the timing on point did a wonderful job and I would recommend this restaurant to anyone who happens to be breezing through Orlando. Well done!
(5)Carly L.
I usually love Seasons 52 - I've been there numerous times and experienced excellent service and food. The Orlando location, however, was not up to par! We went last night (a Sunday evening) and made a reservation for a patio table and told them that we were celebrating a double birthday dinner when we made the reservation! When we arrived, we were told our table was not ready yet and that there was NO way we were going to get out the patio - they had much bigger parties who took precedence. We were finally seated at a booth as far away from the windows and patio as possible. After we were seated, we were asked again if we were there celebrating anything (which we had already indicated in our reservation). We told the hostess we were celebrating a double birthday dinner and she okay and walked away. There was NO mention of our birthdays again - nothing was done or acknowledged. The food was adequate except we ordered a side of brussel sprouts that were completely burned. Our drinks took forever - and our waitress just kept telling us that the bar was slammed...no excuse on a Sunday night (when it didn't appear that busy). We won't go here again - what a disappointment after having such a great reputation for us!
(2)Heather W.
We were on vacation in Orlando and wanted somewhere to get "good" food. Meaning, we didn't want to go to Emeril's again, or go anywhere fancy (we came straight from Universal), we just wanted quality food in a decent environment. We found that at Seasons 52. From my understanding, this is a franchize. However, you wouldn't know it from dining here. The food was delicious! Flavorful, unique, many local fresh and organic ingredients. And our waiter was great. It was a late-night dinner and we made reservations on OpenTable, were in and out in about an hour with drinks and appetizers, and frankly, I'd love to return!
(5)Chris B.
My wife and I tried out Seasons 52 and were pleased! The food was excellent and tasted very fresh.We tried a flatbread for an appetizer, the salmon, and the chicken. They were all great! In addition, they have very delicious tiny desserts that they offer you at the table. It's hard to say no! The particular waiter that was helping us wasn't overly friendly, but he was still very accommodating. The two women at the reception area were unprofessional for the atmosphere the restaurant is trying to create - one was doing some serious chomping on her gum! We walked away full but not overly full as their portions are designed to be the right size for a single meal. As a result, don't expect to walk away with any leftovers. This is sort of a double-edged sword as it helps you not to overeat, but you are also paying a high price for a small portion. The restaurant is easy to find and, although the area is busy, it is easy to navigate. The restaurant has its own parking lot and also offers valet. Bottom Line: Romantic atmosphere with great tasting, fresh food, but at a high price.
(4)Fredy Y.
Darden's permanent fixture to Restaurant row. The corporate menu reflects the food and it's not as spountaneous with the seasons as you are led to believe. The 80s tone dining room also reflect some of the food presentation. I guess if you don't want to be adventurous S52 is for u. Live music. Solid service and smiling faces all around.
(3)Mandy C.
My new favorite restaurant! This was a fabulous meal. This place has their s**t together. I made reservations through open table.the day before the hostesses called to confirm that we were still dining with them. We arrived 10 minutes before our reservation and they sat us immediately. It felt great outside ( beautiful Florida January weather) so we opted to sit outside and were given a great test overlooking the lake. Such a peaceful and pretty view with the sight of fireworks in the distance. The menu is full of variety. We started with the winter flatbread which was portabella mushrooms, four cheese and a sour cream truffle mix. So flavorful and crisp! I ordered the Greek small salad and filet. I substituted the sweet mash in place of garlic mash. Hubby ordered the Mahi Mayan seasonal dish. He loved it. We rarely order dessert but the mini indulgences looked irresistible, so we tried 4. All of them were tiny shots of goodness; perfect sizes and great to get to sample different tastes. Especially since we skip desserts so often. The peanut butter mousse was agreed to be both our favorite. This was an all around wonderful dining experience: We will definitely be back when we have another date night ( not a good place to bring a young child). Great for special occasions and a healthy choice for upscale eating out! Not overpriced at all either- so give it a try!
(5)Carrie J.
Wonderful dining experience here! They offer a menu that changes weekly and with the seasons. The food is healthy and very flavorful, with very good combinations of spices and seasonings. A unique selection of appetizers and just the right portion sizes for main courses and desserts. Very good service with great attention to detail. One of the best pieces of blackened mahi mahi I have ever had. The only drawback might be that it is a bit noisy during main dining hours because of the crowd - but the food and service definitely make it a worthwhile dining experience. I will be coming back!
(5)Kami T.
We tried this place for the first time since it was recommended by multiple people. Loved the fact that the menu changes so often! I would have taken pictures of our food, but since the menu changes it would be pointless. A little higher prices, but the food was excellent, the service was great and the ambiance was elegant. We will be back again!
(5)Laura D.
Fresh, flavorful, healthy, elegant, and classy. I always have the scallops and the mini caramel pecan desert.
(5)Stephanie D.
Tried out this restaurant after a long day at a conference. We had a reservation, and were seated quickly with a view of the kitchen. Our server made recommendations from the seasonal menu and wine pairings to go with it. Everything he suggested was very good. We started with an arugla and wild mushroom salad with truffle oil vinagrette, then split the seasonal fish and the lobster flatbread. I like that their desserts are just a few bites, so you don't feel too guilty eating one or splitting two. We split the s'more and the key lime. I also had a cup of decaf which went well with the desserts. If you go, ask to be seated where Alex will be your server. His food suggestions are spot on, his wine pairing suggestions are very good, and he is nice to boot. Tell him the ladies from California (Celine & Stephanie) recommended him.
(4)Quynh N.
This is my third visit here in the last 2 years. Food and service has always been consistently outstanding on every visit. This time, my friend and I paid a visit during magical dinning in September. Probably the best time to dine, for that bang for your buck deal. I ordered salmon and my friend ordered filet mignon. The meats were pretty fresh, scrumptious, and cooked exactly as requested. Our server this time was very perky, friendly, and accommodating. I really like the restaurant's layout; open kitchen and an open view of the lake. I also enjoyed the warm, cozy, woody, and modern ambiance.
(5)Chad S.
Amazing menu, and save room for desert. Great atmosphere, fresh food and a great place to gather with friends. Make reservations because it's gonna be busy!
(5)Weichen H.
I ordered the salmon, which is very organic and healthy for that taste. One dish my friend order was the half chicken, which was really really good.
(5)Derek L.
Went for a late dinner meeting, and the place was packed. We camped out in the bar for an expected wait of an hour, but were seated early. How often does that happen? Regardless, it was worth the wait. We started with the Lobster and Shrimp Spring Roll, filled with hefty chunks in a rice wrapper, crisp and refreshing. We followed that with the paper thin Flatbread appetizer with mushrooms and cheese--delicious! For the mains, I had the Carmelized Scallops, cooked to perfection, on a bed of pearl risotto that made me ask for a second order (but I stopped myself). My associate had the Copper Salmon. I tasted a piece and found it tender, moist and exploding with flavour. The Spicy Peas and Mushrooms as a side dish rounded out the meal. Every single morsel was consumed. The selection of deserts in little square shot glasses are also excellent. I had the Peanut Butter Chocolate Mousse Cake, and the Pecan Pie (Sure, I had two--so what?) This is my alternate to the Capitol Grill, if I don't want a steak. I don't care who owns the chain, they are allowing the brand to stand on its own, with great results.
(4)Scott S.
Also wrote up the same review for a different location, but what the hey. This is my favorite chain in the country. I've been to a number and can only hope they get one in Michigan at some point. On a typical trip I'll eat here multiple nights. Excellent wine list, I like that. Current fave is Diablo Carmenere by the glass. On the spring june the asparagus soup with lemon chantilly is awesome. The lobster and mozzarella flatbread is very good (though the mushroom flatbread from winter is better). The sea bass is also a spring offering, also excellent. Deserts, as always, are great. Turkey skewer and pork tenderloin are my two go-to entrees. The tuna crunch salad is also quite good.
(4)Kim S.
Oh man! Did I love this place!?!?! We ate like queens here and the food was super yummy. We had the roasted asparagus, two flat breads, beer, wine and spirits. Oh, my--so divine. And finished off with a cheese cake and a key lime pie in shot glasses. Fabu!!! This is a place I need to come back to every time I come to Orlando!
(5)Hossam N.
When we went there they never warned us about the bread and how salty it is. Ruined all our taste buds and even with drinks it did not help. They have to be careful with people who have high blood pressure who I think they can have a stroke if they end up eating that appetizer bread which will be delicious without all that salt.
(2)Evelyn F.
I love Seasons 52.. My friends and I pick a restaurant for each other's birthday. This is one restaurant that we have frequented a few times. The anbiance is excellent with a lake view, and service is impeccable. But I only gave it four stars for yesterday's dinner...began with the Squash Soup (Chef's recommendation). I found it rather watery, then tried the Lobster Flatbread which was too crisp for my liking (also a recommendation), and the 4 oz lobster tail was so-so. But the dessert was outstanding! (as usual) and beautifully presented. I should have ordered one of the main courses, tried and true, particularly love the Salmon. Well, my friends enjoyed their choices and I still am a fan...going there again for someone else's birthday. Since my above review, we have returned two more times and are now hooked. The soups are wonderful. Two of us had the Shrimp over Pasta and added scallops...the entree was done to perfection, as I said, the dessert is something to look forward to. We will be returning again very soon.
(5)Dan M.
Don't miss the opportunity to come to Seasons 52. This is a fantastic break from everything that you have been eating at the theme parks and other chain restaurants. Everything here is fresh and flavorful. I have to admit, I thought I would be disappointed with this place. But my meal was the best I had while in Orlando. 7 scallops? Who serves 7 scallops? Seasons 52, that's who. And the risotto was awesome! My wife's chicken was also amazing. And the service was impeccable.
(5)Devika M.
As a vegetarian I was disappointed by the options I had there. My food was a little bland. I understand their menu changes according to what is in season so I may be open to giving them another try in the future. I will say that the view is beautiful if you happen to get seated towards the back end that faces the lake. The service was great though!
(2)Karen F.
Seasons 52 is awesome. I love the atmosphere and knowing I am eating healthy food yet having a lot of choices. I also love the mini deserts the chocolate one is my favorite and believe me I have tried almost all of them! So glad they did a great job with the back patio!
(5)Renee C.
Best meal I've had in a while! AWESOME service and a beautiful view out on the deck. My new favorite restaurant. All under 475 calories too (I believe that's that right number!)
(5)Aa A.
This is my favorite place in Orlando. Clean, fresh and tasty food. What a good combination!
(5)Reg G.
Extremely poor service. Waiter was not vert tentative and when I complained he simply said he got side tracked and did not apologize. Had to ask for coffee refill and when it came it was very old and strong. The whole experience was tainted due to poor service. And the weird mashed potatoes are terrible.
(2)Michael W.
I don't know how this Darden Chain restaurant is atop the favorite restaurants in Orlando... The food is decent and somewhat healthy but at the end of the day, it's still just another chain restaurant. Last visit here, I found a plastic piece of a pastry bag in my dessert. The manager took 50% off my check, but I still have not returned since. I prefer non-chain restaurants and if you have to be caught up in one, Seasons 52 is okay. The only times I find myself in chain restaurants are usually to accommodate large parties at someone else's choosing.
(2)Jackie P.
Ate here last Friday for my daughter's 20th birthday, and loved it! Made the reservation via Open Table online. We were seated within a few minutes of arrival. We had a group of 6 including those with gluten free needs and pescaterians, there were plenty of choices to accommodate all of us. Delicious desserts and expansive wine list. Will definitely eat here again on our future visits to Orlando.
(5)Jorge C.
While not generally a fan of chain restaurants, a friend convinced me to give Seasons a chance. First things first. There was a time when Seasons' menu changed every week, hence the 52 at the end. Now it changes just about seasonally. Maybe the name should be Seasons 4. My biggest issue was the complete lack of consistency. From service to food quality, there is none whatsoever. We tried Seasons on consecutive weeks and had two totally different experiences. On our first visit, we were taken care of by an eager, funny young server. The next time, our group was served by one of the most inept servers that I've ever had the misfortune to meet. The most shocking part of that visit was her informing us that she had been a part of the restaurant "since the beginning." If that's the case, management obviously doesn't care about their guest's experience. The food was adequate on both visits. You would think that with five people dining at lunch on two separate occasions with an almost empty restaurant that something would have stood out. Instead, all that stood out were the abundance of line cooks just hanging out and shooting the breeze. With so many great options on Restaurant Row, we won't be back. There's just no way to justify it.
(2)Steve A.
This is the original, and I think still the best Seasons 52. It's hard to believe this is a chain owned by Darden, the same people who bring you Olive Garden. The food here is delicious, nutritious, and low in calories; in fact, everything is less than 475 calories, which given its flavorful nature is amazing. I like the quarterly updating of the menu. Favorites are all of the flatbreads, the cedar plank salmon, the vegetarian plate and the hummus. Less successful are the burgers. While many people like the little dessert shot glasses, they're not what I want in a dessert; they remind me of supermarket pudding cups. But that's okay, it makes it easy to skip a course that could double the meal's calorie count. Although the wine list has been dumbed down since the early days, there are still some interesting offerings, even by the glass. My favorite thing about Seasons is the architecture, both inside and outside. Drawing upon elements of Frank Lloyd Wright ad the 1950s, it is elegant, interesting and restful. A great place for business lunches, family dinners, single (there's an active bar scene here) and dates--quite an accomplishment to work for so many different interests.
(5)Paul P.
Wow what a shift in quality. This is one of my favorite restaurants. The food and service was very disappointing. I hope it was just a bad day
(3)Mario S.
Recently went for a romantic dinner for two. Called to reserve the outside seating area. It took an extra :30 mins to be seated. The tables viewed the lake and were good. But we shared the room with another very loud table of about 14 we could not hear each other talking. The music was piped in from the Bar area piano player, He was terrible!! I have no idea why they would use this music from a bar area in a dining area?? Even the waiter said this guy was terrible. The food was ok. But for the quality and price, i feel it was NOT worth it. If you take out the idea that it is supposed to be a nice dining experience, than I have little desire to go back. We could not wait to get our check and leave as the annoying signer was so terrible we simply could not take anymore. Happy Hours Chilies food and experience for an expensive meal......Will be my last time at this Season's 52 on Sandlake.
(2)Libby W.
I'm adjusting this a bit, not because Season's did anything really wrong just that over the course of going there, I've become a little less excited. The main reasons for losing a star is are the following things: - The menu which is said to be seasonal really doesn't change much at all. - I've had some dishes here I didn't care for, although some dishes I loved. Lets Start with the Good. The Caramelized Crab and Shrimp Stuffed Mushrooms with roasted garlic and Parmesan cheese - the mushrooms are earthy the crab is delicious and you don't miss the butter. House made Sonora Goat Cheese Ravioli with vegetables, garlic and basil in a light tomato broth - The goat cheese is the star of this dish it pares nicely with the ravioli pasta and the vegetables. Just the right size. Blackened Fish Tacos with guacamole, pico de gallo and salsa verde, chipotle cream on a soft wheat tortilla - Packs a punch of spicy flavor while retaining the fish as the star. Comes in a set of 3 wish it came as a set of 4. This really does feel like a splurge. The delicious Mini-Desserts - indulgence without a lot of guilt. Now for the not so good. The missteps may be due to the fact that I eat here more for taste and not because I'm on a diet. I do like the healthy options and items that seem so indulgent but really aren't. Maui Tuna Crunch Salad sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette - this just didn't come together for me. The flavors just seemed a little off. It just didn't mesh. The tuna was a little too seared for me. I wish I had just ordered the fish tacos instead. This was the biggest disappointment for me Organic Arugula Salad with truffle dressing, Portobello mushrooms and Parmesan cheese - I thought this was going to be a bit more exciting than what it was. I was bored. Grilled Chicken Caesar Sandwich with lettuce and tomato in soft grilled Mediterranean bread - again no real excitement here. I could have ordered this anywhere the only difference is that the dressing doesn't have as many calories. and lastly the mini-desserts - A few times We asked for them, other times they just bring them out. I like it better when we ask because otherwise its a bit awkward for a party with some who may feel pressured into getting one. Don't take this as me not liking and recommending this place, especially for the health conscious. I wish their menu really did change more from season to season but really you'll only see a slight change. Service is always great a perfect light meal with a delicious desert ending.
(4)Sridhar R.
This is an Amazing place...They have complimentary Valet Parking too since this place is always packed and full. They have made a special dish for me Vegetarian which my entire family loved it...Even though I did not eat ..since I am too picky or fussy or they say!!:)I take very limited even in Vegetarian!:) they had well organized for this event -Jiangshu Province reception paid by Jin Hu Deputy researcher , department of commerce, Jiangshu Province and well organized by wonderful person Andrew Forrester from South Florida. Awesome person. People to recognize during the dinner are: Carolina and Lucy - they are "Dream Team" they do fantastic, outstanding job. They can understand Asian indian English... Amazing , very quick, sharp, really meant for hospitality industry. They may be running around, but do not show that in the face. They climb to help to take pictures even though pictures came out dark -just kidding..but amazing people..Good, positive, Cheerful attitude are Carolina and Lucy- Dream Team!:) like the name.
(5)Jiah C.
I ordered exactly the right thing. Lamb t-bones. 3 or 4 baby t-bones that tasted as amazing as they were cute. Yes, that is what I meant. Cute & delicious. Our server had good recommendations and knowledge on the wine and menu, and she was pretty much spot on the whole night. If I were to get down to the T though, our side of the table was kind of cluttered with things that could have been bused and because no one would come and remove the giant menu, we eventually had to just put it on the floor. One soup was forgotten. These are more of just constructive criticisms, and I only mention because I can tell that this restaurant does strive to be excellent. This in no way marred my experience though, and everything was great overall. The array of appetizers we got were fantastic. All 8 of us were very pleased with our first courses and entrees. Not much of a dessert person but I am a variety person and thoroughly enjoyed the 20 or so dessert shots of many kinds. All of us started diving in and spooning that goodness out before even realizing the risk of possibly getting each other sick (as we were in town for work and had another full day ahead of us). But in the end, it would have been worth it.
(4)Derek R.
Very impressed with this place. The food was filled with flavor and had a beautiful view in the back patio area.
(5)Shu Jin S.
I was in-town for work and asked my filmcrew for a dinner recommendation. It was my birthday that night and I'd had plenty of awful convention hall food (yuck) at that point. Seasons 52 was fantastic. It's impressive looking, but is far from pretentious. I had called to make the reservation, and then called again to let them know we were running late. They were incredibly nice, especially since I made a last minute reservation for eight! Our server was very attentive, and I loved that (most) everything on the menu is under 425 calories. Yes, I count calories, and no I wish my metabolism didn't require me to! The ripe plum tomato flatbread was a-mazing. The spicy chipotle shrimp was meh. I ordered the wood roasted pork tenderloin and was oddly disappointed with the pork - everything else on the plate was to-die-for (weird!). But, my friends, all was not lost. I got to blow out a candle and eat key lime pie out of a shot glass. I regret not pulling the 'it's my birthday' card to get a second shot glass of that dessert. Screw the calories!
(4)Jeff L.
Why is it when the lighting is dim, your meat can be cooked to whatever temperature they feel like? I'm pretty sure they think you cannot see how pink the meat actually is. Medium Well doesn't equal Moo-ing. Pretty sure that's a fact. The dessert tray is GREAT! The portions are just enough to get you excited, but not so much that you feel like you swallowed a football on the way out the door. The staff was very professional and the atmosphere was great. I'm thinking it was just a random oversight on the meat issue because everything else was excellent. All in all, I would give them a second chance. It's a really nice place to go for a great evening.
(3)Fred T.
Delicious, healthy food at an okay price! But, DEFINITELY NOT KID FRIENDLY! === THE GOOD === - As the menu clearly states at the top, every item is less than 475 calories. And that's with a menu full of more than the usual salad, overly-veggie, tasteless health food. My wife and I ordered and split the Roasted Roma Tomato Flatbread, Herb-Roasted All-Natural Chicken, and Plainville Farms Turkey Skewer. All three plates were fantastically delicious! - Our group's server was highly knowledgeable and did a great job recommending an organic, red wine. Everybody at the table raved about how delicious it was and one actually snapped a photo of the label (Robert Sinskey Vineyards Pinot Noir) for future reference. - If the food was delicious, the desserts were... deliciouser! Our server brought out a long plate of small, tall glasses that each had a different flavor/type of dessert inside. Among the group, we tried the Key Lime Pie, Belgian Chocolate S'more, and Chocolate Peanut Butter Torte and we all craved more. === THE BAD === First things first, my wife and I know that there are plenty of people who don't want to see/hear/whatever our kid while they're eating and we're more than happy to go to restaurants where kids are expected/welcomed. That said, there's really only one bad thing about this restaurant: they're not as kid-friendly as they would claim to be. Before going, we had read an old message board discussion that stated the restaurant had no high chairs nor boosters. Given the age of the discussion, we called ahead and the person who answered indicated the info was wrong. But, when we got to the restaurant, our server claimed they only had four high chairs TOTAL and they were all in use. Thus, our toddler was out of luck and had to make due with an adult chair... which meant my wife and I ended up having to hold her in our lap for her to be able to eat. Given how long our party stayed and the fact that we never got a (promised) high chair, I was left wondering if they actually had any at all. And their kid's menu was "verbal" meaning the server just told it to us and our toddler didn't really have an opportunity to pick out her own meal, which goes a long way towards a kid actually being interested in the food put in front of them. Seriously, the restaurant either needs to accept kids or not. This doing it halfway stuff is lame and just not fair to parents. Either have a reasonable number of high chairs or don't have any. And if kids are welcomed, give them a menu! It doesn't need to come with games and crayons and such, but a simple menu would be an easy win. And if kids aren't welcome, FINE! JUST SAY SO!
(4)Greg L.
Seasons 52 is one of my favorite restaurants in Orlando. I take my guests from out of town there since the food is always good and the martinis are exceptional! Our server Matthew was excellent. We were seated in the patio that overlooks the lake. We started with their perfect flatbreads (chicken) and a bowl of the Fall chili. The seasonal menu items is another reason I keep coming back! We then had the seared scallops and the BBQ Chicken salad. No complaints from either of us. We had the Mandarin Orange and the Hawaiian Pineapple martinis (which were so good we order seconds!) and we finished with Matthew's recommended dessert (raspberry cannoli). The desserts are perfect since they are small portions in a tall shot glass so they are just enough to finish off a great meal, and only $2.95. I'm going back next month with another friend who will be in town as she loves bourbon and Matthew recommended their seasonal bourbon drink during our visit. Based on all of his recommendations, I think my next visit will be just as good. My guest from Brasil was very impressed.
(5)Sebastian J.
Great restaurant. A little pricey but the food is definitely worth it. Seasons 52 is part of the Darden company. When hearing this and thinking about how boring and distasteful I find Olive Garden to be, I was a little skeptical. When first entering the restaurant I was blown away by the atmosphere. It's not very often that you get to see modern design done right. The elements of the architecture have a great combination of stone and wood making up the aesthetics. There is a piano bar off to the right which is delightful on weekend nights, and an open kitchen to reassure you that they pride themselves in the transparency of their hygiene. If you get a chance I would highly recommend sitting at a table with a lake view as it is quite a pleasant experience. As for the menu, it changes every week (hence the "52" in it's name) so I cannot recommend something that is guaranteed to be there. However, many times I have had different variations of something which involved salmon and all of them have by far reached my highest compliments for seafood dishes.
(5)Courtney L.
We ate here before the Disney Marathon on a Saturday night. Definitely make sure to get reservations. We had 4:30 reservations and the place was dead, but by the time we left it was packed with a wait. The food was delicious and fresh. Our group was very happy with their appetizers and the Feta and Artichoke flatbread was so good. Very light, crisp crust and not heavy at all. I also had a steak and mushroom soup with it, but it was only mediocre. Would not order again. Someone in the group ordered the ahi tuna steak. It looked SO good. Getting that next time I am here and don't have to run 26 the next day :) We also ordered one of the mini desserts (chocolate peanut butter mousse). It was incredible mousse. Wish we could have had a whole bowl! We live in KC where they also have a location. Will definitely be trying it out.
(5)Maria F.
I walked in already in awe of how beautiful this restaurant is. I was hesitant to try their food since I had never heard of a lot of the side dishes. I decided to try something I've never tried before and was pleasantly surprised. Not only was the food delicious, but it was also the perfect serving. So perfect that I even ordered dessert (I never order dessert!). The service was also great! Everyone was very attentive and nice. I used yelp to reserve a table; it all went so smoothly. I will definitely be coming back :)
(5)Jim C.
As always, great food & great service...a "must do" when in Orlando. Make reservations early!
(5)Akemi K.
It was in a good location, and had great views and was a huge place with lots of people. The food was good, but not amazing. I guess this is 'great' for Orlando food, but I expected a little more. I ordered stuffed quail (stuffed with risotto). They brought me 3 quails, which were a little dry, and the risotto wasn't the best. My husband really enjoyed his steak, and he is picky. The wine was great, and we enjoyed desserts.
(3)Lisa W.
I've been dining at this location, the original (for the whole chain, and for Orlando) Season's 52 since it opened. It's still awesome. Service here is top notch, the wine list is one of the best in Orlando for several reasons. First, Master Sommelier George Millotes knows what he's doing and it shows with his thoughtful wine picks. ;) Second, there are wines from every region offered not just by the bottle, but by the glass. If you are looking to expand your palate, check this wine list out. If you know your wine stuff, there is plenty here to keep you happy. The price points are fare, which is saying a lot when you look at similar restaurants wine lists. The servers are well educated in the expansive wine list (over 100 by the bottle and 60 by the glass) so don't be afraid to ask questions. If you are looking for wine and food pairing suggestions, ask. If you are trying to decide between a few wines, let the server know and they'll let you sample the wines so that you can make the best choice for you. The food is always outstanding. I love the concept of this restaurant, rotating out the menu and certain ingredients to showcase the seasons offerings, in a healthy way. The freshness of the ingredients is spectacular. If you are a vegetarian, check out the veggie plate. Good gravy, you won't finish everything that is offered. Two (non veggie) friends ordered it on this visit and the whole table commented on how beautiful the dishes were. If you are a fan of soups, consider starting out with a cup of the seasonal offering. This visit it was the tomato basil and it was spectacular. Myself and a friend ordered the newly reworked Ahi Tuna salad, which was delicious. Lightly dressed greens in a miso dressing, a substantial portion of Ahi, crunchy jicama, nuts, several pieces of grilled pineapple...delicious. A very filling and tasty salad, very generous portion of perfectly seared Ahi. The Fillet Mignon and a chicken dish were also ordered at our table. The mini's....yes, they still rock. I took the new Peanut Butter Fudge home to my hubby, he was thrilled. Everyone in our party was very happy with their meals and the wonderful service that we received. From start to finish, everything was perfect and what a dining out experience should be...I've enjoyed each and every meal I've had at Season's and especially this location. A+ If you are visiting the area, plan on booking a reservation on popular dining nights through phone, Opentable.com or through their own website.
(5)Arae B.
The atmosphere is calm and classy, with the tables far enough apart from one another that you can have quality conversations with the people you're dining with. The menu has a lot of options without being overwhelming, and everything I ordered came out tasty! The service was kind and professional, with refills and plates being taken care of in a timely and unobtrusive manner. I highly recommend the cucumber basil smash as a refreshing cocktail!
(5)