OMG I love this restaurant is so good! The services was excellent and the food is very delicious. I eat desert and I like so much.
(5)
Nadia A.
Yesterday was my first visit at Longhorn. We had the calamaris as shareable starter. It was so much, too much for two persons. You can easily share it with four people. I also had a full rack of baby back ribs, OMG! It was so tasty! But it was way too much in combination with all the sides and the calamaris. The ribs are really tender, maybe a little overcooked. Service is way too fast. The waitress took our order, came back immediately with our side salad. After two bites the calamaris was served, and a few minutes later the ribs were coming through. A little bit more time between the courses would be nice.
(4)
Giulio B.
A really good restaurant. The menu is rich in particular proposal;understandabe explains well the dishes that are served.Very understandable also for foreigners. Clearly the meat is the main ingredient. All the steaks are extraordinary. "Flo's filet" a tender meat without a fat sticking around. Delicious. Even the chicken has some very interesting ideas as "crusted chicken parmesan" really trying for freshness of the ingredients and the great cooking meat. The main dishes are accompanied by a good mashed potatoes and formidable macaroni and cheese. French onion soup how much is better you can try to start. The staff is friendly. Especially Laura does her job with professionalism and sympathy always ready to listen to you and smile. The prices are contained and the service is fast. Free parking is situated behind the restaurant. Concluding, if you want to eat some great American cuisine do you have to try the Longhorn steakhouse...
(5)
Thomas D.
This is definitely not the best Longhorn we ate at in Orlando. When we were seated there were two filthy rags on the floor next to our table. Five minutes later I looked for the manager to ask him if anyone was going to pick them up off the floor. He seemed singularly un surprised and unapologetic. Maybe this is the norm for this place. The food was OK and service was OK but not up to the standards I have learned to expect from Longhorn. Maybe time to look for a better Steakhouse.
(2)
Andrea C.
Dinner here was good. This location is relatively new so everything is very pristine and clean. We waited a little over 20 min on a Saturday night, which wasn't too bad. We tried the perfect margarita and my husband had a glass of Red wine. The margarita was really good and brought enough to refill the large glass twice so it's definitely worth the price. We tried the new "bites" menu and had the corn fritters and jalapeño poppers. Both were just okay. The fritters were a little greasy and not too flavorful and the same went for the jalapeños. We both had steaks and those definitely didn't disappoint. Service was just okay. Everyone was overly attentive, which is great compared to the alternative, but it was a little frustrating between managers and our server coming by every 2-3 minutes to see how we were. I'm sure this is because it's a new place.
(4)
David B.
WHY are you not in California! You would be a new family fav. Only my second time at a longhorn, the other was in coco beach with family at the end of a vacation and both experienced have been superb. For price, we have nothing in Ca that beats it. They are obviously looking at yelp and responding appropriately. Food was perfect, price amazing and server and manager working hard to change service delay comments. Try it again.
(5)
Ken P.
Order the porterhouse to share to get their fantastic sauce. But ask them to cook the beans enough so you don't need the steak knife to cut them. Order extra fixings for your baked potato in advance as the amount used presents well but won't even dampen the potato under them. Four stars is really about great service and great beef.
(4)
George V.
well .. they told us 5-10 waiting time . and turn on over 20 mins . There is nothing much to say . The menu looked bored . So we left before we get any table .
(1)
John G.
First time I ever ate here the food was excellent & not expensive & the service was great I would eat here again.
(5)
Tyler H.
We sat at the bar, that was dirty and sticky. No bartender is sight. Except for a server making his own beer and a manager that walked by a few times, but he said nothing. Finally a bartender came over. Wasn't too personable. Just asked what we wanted. No suggestions. Ordered a few drinks, but never felt welcome. We just hung out a bit. Didn't order food (just ate somewhere else), but the food that came out near us looked good. Nothing special, just average. For a new place on I drive, it's not something that would bring me back.
(2)
Deirdre M.
Top service and great food at a very reasonable price. Outlaw ribeye was amazing! So flavourful and juicy
(5)
Sarah H.
Never disappointed at Longhorn. The food is amazing, the service is perfect, and the atmosphere is welcoming. I usually get the salmon salad which is amazing when you add pecans and goat cheese (or feta) and honey mustard dressing. The bourbon glazed salmon mixed with the honey mustard is perfect. My bestfriend loves the parmesan crusted chicken and usually pairs it up with a signature side of asparagus or their steakhouse mac and cheese that also has a parm crust on top mixed with bacon and more cheese. You can't go wrong with that! The menu changes often at Longhorn so even if you're a regular, you get to change things up with their seasonal options so you're never bored with the same menu like most restaurants. Will always recommend.
(5)
Beverly M.
This Longhorn has a ways to go before it is up to the standards of the other Longhorns. Have eaten at this chain for years and it is ALWAYS consistent. Not this one. Stayed at a hotel near by so visited this week and my rib eye came out cold and over cooked. Management seemed so happy to rectify problem and wait staff was great. So next night I returned and figured night before was only an off night. Well....ordered medium rare Prime Rib and two overcooked pieces of steak came out. Everyone knows that a medium rare prime rib is a large piece of pink meat and that is a standard no matter what price point steakhouse you visit. Waiter was accomodating and sent back and now an over cooked prime rib came out. Will not return here....
(2)
Gigi R.
This a new restaurant that recently finished construction. i love the new house smell of fresh construction wood. The decor here is beautiful and the plus size of a new restaurants is that their bathrooms are really clean! I ordered the following: Firecracker Chicken Wraps In crispy tortillas. $8.99 Baby Back Ribs LongHorn Specialty Our slow-roasted, fall-off-the-bone tender BBQ baby back ribs. Half-Rack $16.99 With sweet potato and fries Food arrived quickly and our waitress was really attentive in making sure we had everything. Firecracker chicken wraps were kind of like mini chicken egg rolls, I think it had about 6 or 8 wraps presented on top of a large plate of diced up tomatoes and lettuce. Basically egg rolls on top of a salad. The appetizer itself along with with massive salad filled me up. By the time my baby back ribs arrived, I was pretty stuffed. The ribs were delicious and the meat did slide right off the bone. My best friend ordered the Flo's Filet®* LongHorn Specialty Center cut filet. One server loved it so much, we named it after her. 6 oz. $19.49 along with their new tomato chowder soup and a margarita. He enjoyed the appetizer and entree as well but the drink not so much. Overall, the food was consistent and delicious always. It'll definitely put you into a food coma.
(4)
Matt H.
I must say that this was the best location I have been to. Beautiful restaurant, but the meat stood by itself. I would put the ribeye up against many others in the area that offer their "premium" pricing. Great food at an even better value!
(5)
Sarah B.
We stumbled upon this restaurant after BJs turned out to not have yet opened. They have a large selection of steaks and a pretty good selection of chicken and seafood. Service was really friendly and attentive. The restaurant was fairly crowded and once our food came we could see why. The loaf of bread they brought was delicious and fresh. We had baked potato soup that was spot on. The starter salad was fresh and rather large. Our group had two steaks - a rib eye and a filet - they were both cooked just as ordered and very flavorful and tender; we also had the Parmesan garlic chicken. It was slightly excessive with the cheese, but tasted so good. The baked potato was just okay - a little bland and not much different than one you could make at home. Overall, it was a nice find after a long day and the selection allowed everyone's needs to be met. The food and service were better than most within the Orlando area.
(4)
Paulo A.
Excellent steak - always in the right temperature! And the Lava Cake dessert is amazing.
(5)
Elizabeth W.
I came here for my first dine-in experience last night and I was pleasantly surprised. Out waitress, Alana, was very sweet and accommodating, it was refreshing because I've had a series of bad customer service experiences recently. We started with the crab and artichoke dip which I believe is seasonal but it was to die for. The flavors married so well and it was so delicious, artichokes are one of my favorite flavors in the world and they fit perfectly into this appetizer. It was served with crisp yet soft pieces of flatbread and it complimented the dip perfectly. I was treating my mom to dinner so we got the two for $29.99 dinner. I got the 8oz renegade steak with green beans and a sweet potato. The sweet potato balanced out my savory steak perfectly and it was truly the best sirloin I've had in a while. It was perfectly medium rare with so much succulence and flavor, the seasoning on the steak was absolutely wonderful. I usually can't even finish a 6 oz steak but I sacrificed half of my side dishes so I could finish the entire 8oz steak because I know I wouldn't enjoy it this much as leftovers. We wrapped up the dinner with the mile high cheesecake, the strawberry sauce on it was so good and the cheesecake itself was fluffy, creamy, and fantastic, it would have probably been even better without the crust on it. The only downfall was for some reason there were several families with kids there when I went and we got seated right next to one, the parents wouldn't control their kids so they kept kicking the back of my seat and leaning over my seat and running around yelling. But that obviously doesn't effect my opinion of the restaurant, just on crappy parents.
(4)
Sarah B.
This is our all time favourite restaurant .... Visited here twice in last three days and love it .... We have come to Florida three time in three years and we always head straight for this longhorn .... Service here is great cannot recommend highly enough!!
(5)
Polina T.
I was staying at a hotel near by. There are a tons of restaurants in the area so this place has a lot of competition. We placed ourselves on the waiting list and we're seated the moment we walked in, around 8pm on a Tuesday. Had we not placed ourselves on the wait list when we did (which was only a 6-10 minute wait) we would have had to wait 20 minutes. Everything here was so prompt. Our waitress came by immediately and our food came out while we were still enjoying our salads. We decided to do the dinner for 2 deal. One app, two salads, and two entrees for $30. Shrimp app, ceaser salad and garlic sirloin is the way to go! Our food was the right temperature and tasted great. You also get unlimited honey wheat bread, which was a mist considering we (my husband) went through three loaves. Great dinner at a wallet friendly cost.
(4)
Francisco F.
Good food and great service!! Brand new restaurant I love the decor. Please put a sign for the bathrooms I went to the kitchen thinking that that was the way to the bathroom. ..
(4)
Bruce R.
Kitchen seems to get o erwhelmed if 1/4 capacity & there is a large party involved. On slower periods , food actually pretty good. Just make sure no latge parties in when you get there.
(3)
Ed R.
I like Longhorn. Food is good. Service is always suspect here. It over 7 minutes for anyone to even acknowledge us. Only 3 tables in the place at the time. Server was very pleasant but slow. Put of drinks. Maybe she was too busy with other tables.
(3)
Scott K.
Ordered a medium rare steak and it was cooked correctly. Asparagus were burned which was the only reason I gave it 4 stars. My server Cathrine E. I think her name was provided the best service I have had in a restaurant in a long time. Not only was my glass never empty. I mentioned the asparagus were a little burned and she quickly brought a new plate without asking. I would definately go back and ask for her section.
(4)
Bill M.
Was down in Orlando for the Arena grand Prix swim meet. Last year We ate at Charlie's steak house which is right down the block and good but a bit pricy. I figured I would give this new longhorn a shot. I battled in my head about going to a chain but got to thinking Mortons is a chain and Capital grille is too so why not have an open mind and give it a shot.. I am glad I did.. Good beer in a nice sized glass. We had stuffed filet and a 20 oz porterhouse which was really good quality and cooked correctly. The side of mac and cheese was to die for.. I would highly recommend.. We also threw in a lobster tail which really hit the spot and was inexpensive...Glad we went I will go back..
(4)
Jessica R.
Food isn't bad and the wait staff was great but when I ordered my steamed broccoli I didn't anticipate a pound of butter with it.
(3)
Heather L.
Longhorn has a decent steak and this particular one has a pretty awesome inside (this area is new and building up nicely). Where it is lacking is service. When we walked in, there were two people at the hostess stand. We were seated promptly and given menus. We made our decisions and folded our menus and continued our conversation -- no drinks or bread. Placed our menus in a stack -- nothing. After 20 min we finally got up and walked up to the hostess stand to ask for service. Hostess took our drink orders and bought out bread (with no plates). Then we were finally approached by a waitress to take our orders. When our food came out, it was delivered by THREE different people (we were a party of 5) and the busboys gave the wrong sides so we asked them which plate was what and they said that they didn't know which one was well done verses rare. So we shuffled plates around and saw that one of the steaks to be well done was not cooked enough. So we sent that back and it took another 20 minutes for them to cook it more (same piece of steak, not a new piece). Our waitress was running around crazy while other servers and hostesses literally (literally) twiddled their thumbs. They need to reconfigure their staffing... TL;DR steak is decent -- decor is pretty cool -- service is terrible. It's still kind of new so maybe they are working on it? But it definitely isn't new enough for that kind of slow service and mistakes.
(2)
Gary D.
This Longhorn on I-Drive is excellent. Nice appearance with a gas fire going outside. Welcomed on entry. Waiter, Josian, was friendly and competent. Took good care if us. I had the 8 oz Renegade sirloin done medium. It was perfect. Juicy and tasty. My wife had the salmon. She said it was also excellent. When we travel, we know we'll always get good food at Longhorn and that's why we keep coming back (;
(5)
J F.
Worst filet I have ever had. Flo must have been the one from Mel's diner back in the 70's TV show. Over salted, tasted pan fried. I think they gave me a sirloin by mistake. Needed a steak knife to cut it. Service was fine. Restaurant was nice. With time this new restaurant will probably improve. Manager made it right so they at least tried to recover.
(1)
Janet O.
I was on the fence between a 2 or a 3 and went with the former. Sat at the bar for dinner and the service was subpar, especially for the price you are paying for a meal at this establishment. The bartender was extremely overwhelmed, as he had very little support and multiple patrons to tend to. I'm very patient, so waiting over 10 minutes to get served a beer didn't bother me too much. What did bother me was how he was very vocal about his disappointment when people would order non-alcoholic beverages or a glass of water. Made me not want to order a drink that did not contain alcohol. He also seemed annoyed when people ordered food from the menu. He was also sweating profusely and wiping the sweat with his hands and then touching all of the glasses and the bottles. Just seemed very unsanitary to me. After I ordered my meal, the service was very quick ( the food was brought out by diferente servers from the kitchen and not handled by the sweaty bartender :-) ) The salad was very good, and the steak was cooked perfectly. The macaroni and cheese was very creamy and comforting, the lobster tail was a little salty but the Lemon juice helped balance it out. Not once did the bartender ask me if I wanted another beverage or offer me bread with my meal. I was contemplating getting a dessert, but didn't even bother. Other patrons were visibly unsatisfied with the service as well. Overall, I would definitely return for the food. Hopefully the service will improve!
(2)
Maayan.bar ..
Love this place! Great food and service ! We ordered the filet mignon which was in perfect temperature and the sweet potato side with the cinnamon and sugar . Great dish and very recommended. Each time we go there it's a great experience !
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Edna R.
OMG I love this restaurant is so good! The services was excellent and the food is very delicious. I eat desert and I like so much.
(5)Nadia A.
Yesterday was my first visit at Longhorn. We had the calamaris as shareable starter. It was so much, too much for two persons. You can easily share it with four people. I also had a full rack of baby back ribs, OMG! It was so tasty! But it was way too much in combination with all the sides and the calamaris. The ribs are really tender, maybe a little overcooked. Service is way too fast. The waitress took our order, came back immediately with our side salad. After two bites the calamaris was served, and a few minutes later the ribs were coming through. A little bit more time between the courses would be nice.
(4)Giulio B.
A really good restaurant. The menu is rich in particular proposal;understandabe explains well the dishes that are served.Very understandable also for foreigners. Clearly the meat is the main ingredient. All the steaks are extraordinary. "Flo's filet" a tender meat without a fat sticking around. Delicious. Even the chicken has some very interesting ideas as "crusted chicken parmesan" really trying for freshness of the ingredients and the great cooking meat. The main dishes are accompanied by a good mashed potatoes and formidable macaroni and cheese. French onion soup how much is better you can try to start. The staff is friendly. Especially Laura does her job with professionalism and sympathy always ready to listen to you and smile. The prices are contained and the service is fast. Free parking is situated behind the restaurant. Concluding, if you want to eat some great American cuisine do you have to try the Longhorn steakhouse...
(5)Thomas D.
This is definitely not the best Longhorn we ate at in Orlando. When we were seated there were two filthy rags on the floor next to our table. Five minutes later I looked for the manager to ask him if anyone was going to pick them up off the floor. He seemed singularly un surprised and unapologetic. Maybe this is the norm for this place. The food was OK and service was OK but not up to the standards I have learned to expect from Longhorn. Maybe time to look for a better Steakhouse.
(2)Andrea C.
Dinner here was good. This location is relatively new so everything is very pristine and clean. We waited a little over 20 min on a Saturday night, which wasn't too bad. We tried the perfect margarita and my husband had a glass of Red wine. The margarita was really good and brought enough to refill the large glass twice so it's definitely worth the price. We tried the new "bites" menu and had the corn fritters and jalapeño poppers. Both were just okay. The fritters were a little greasy and not too flavorful and the same went for the jalapeños. We both had steaks and those definitely didn't disappoint. Service was just okay. Everyone was overly attentive, which is great compared to the alternative, but it was a little frustrating between managers and our server coming by every 2-3 minutes to see how we were. I'm sure this is because it's a new place.
(4)David B.
WHY are you not in California! You would be a new family fav. Only my second time at a longhorn, the other was in coco beach with family at the end of a vacation and both experienced have been superb. For price, we have nothing in Ca that beats it. They are obviously looking at yelp and responding appropriately. Food was perfect, price amazing and server and manager working hard to change service delay comments. Try it again.
(5)Ken P.
Order the porterhouse to share to get their fantastic sauce. But ask them to cook the beans enough so you don't need the steak knife to cut them. Order extra fixings for your baked potato in advance as the amount used presents well but won't even dampen the potato under them. Four stars is really about great service and great beef.
(4)George V.
well .. they told us 5-10 waiting time . and turn on over 20 mins . There is nothing much to say . The menu looked bored . So we left before we get any table .
(1)John G.
First time I ever ate here the food was excellent & not expensive & the service was great I would eat here again.
(5)Tyler H.
We sat at the bar, that was dirty and sticky. No bartender is sight. Except for a server making his own beer and a manager that walked by a few times, but he said nothing. Finally a bartender came over. Wasn't too personable. Just asked what we wanted. No suggestions. Ordered a few drinks, but never felt welcome. We just hung out a bit. Didn't order food (just ate somewhere else), but the food that came out near us looked good. Nothing special, just average. For a new place on I drive, it's not something that would bring me back.
(2)Deirdre M.
Top service and great food at a very reasonable price. Outlaw ribeye was amazing! So flavourful and juicy
(5)Sarah H.
Never disappointed at Longhorn. The food is amazing, the service is perfect, and the atmosphere is welcoming. I usually get the salmon salad which is amazing when you add pecans and goat cheese (or feta) and honey mustard dressing. The bourbon glazed salmon mixed with the honey mustard is perfect. My bestfriend loves the parmesan crusted chicken and usually pairs it up with a signature side of asparagus or their steakhouse mac and cheese that also has a parm crust on top mixed with bacon and more cheese. You can't go wrong with that! The menu changes often at Longhorn so even if you're a regular, you get to change things up with their seasonal options so you're never bored with the same menu like most restaurants. Will always recommend.
(5)Beverly M.
This Longhorn has a ways to go before it is up to the standards of the other Longhorns. Have eaten at this chain for years and it is ALWAYS consistent. Not this one. Stayed at a hotel near by so visited this week and my rib eye came out cold and over cooked. Management seemed so happy to rectify problem and wait staff was great. So next night I returned and figured night before was only an off night. Well....ordered medium rare Prime Rib and two overcooked pieces of steak came out. Everyone knows that a medium rare prime rib is a large piece of pink meat and that is a standard no matter what price point steakhouse you visit. Waiter was accomodating and sent back and now an over cooked prime rib came out. Will not return here....
(2)Gigi R.
This a new restaurant that recently finished construction. i love the new house smell of fresh construction wood. The decor here is beautiful and the plus size of a new restaurants is that their bathrooms are really clean! I ordered the following: Firecracker Chicken Wraps In crispy tortillas. $8.99 Baby Back Ribs LongHorn Specialty Our slow-roasted, fall-off-the-bone tender BBQ baby back ribs. Half-Rack $16.99 With sweet potato and fries Food arrived quickly and our waitress was really attentive in making sure we had everything. Firecracker chicken wraps were kind of like mini chicken egg rolls, I think it had about 6 or 8 wraps presented on top of a large plate of diced up tomatoes and lettuce. Basically egg rolls on top of a salad. The appetizer itself along with with massive salad filled me up. By the time my baby back ribs arrived, I was pretty stuffed. The ribs were delicious and the meat did slide right off the bone. My best friend ordered the Flo's Filet®* LongHorn Specialty Center cut filet. One server loved it so much, we named it after her. 6 oz. $19.49 along with their new tomato chowder soup and a margarita. He enjoyed the appetizer and entree as well but the drink not so much. Overall, the food was consistent and delicious always. It'll definitely put you into a food coma.
(4)Matt H.
I must say that this was the best location I have been to. Beautiful restaurant, but the meat stood by itself. I would put the ribeye up against many others in the area that offer their "premium" pricing. Great food at an even better value!
(5)Sarah B.
We stumbled upon this restaurant after BJs turned out to not have yet opened. They have a large selection of steaks and a pretty good selection of chicken and seafood. Service was really friendly and attentive. The restaurant was fairly crowded and once our food came we could see why. The loaf of bread they brought was delicious and fresh. We had baked potato soup that was spot on. The starter salad was fresh and rather large. Our group had two steaks - a rib eye and a filet - they were both cooked just as ordered and very flavorful and tender; we also had the Parmesan garlic chicken. It was slightly excessive with the cheese, but tasted so good. The baked potato was just okay - a little bland and not much different than one you could make at home. Overall, it was a nice find after a long day and the selection allowed everyone's needs to be met. The food and service were better than most within the Orlando area.
(4)Paulo A.
Excellent steak - always in the right temperature! And the Lava Cake dessert is amazing.
(5)Elizabeth W.
I came here for my first dine-in experience last night and I was pleasantly surprised. Out waitress, Alana, was very sweet and accommodating, it was refreshing because I've had a series of bad customer service experiences recently. We started with the crab and artichoke dip which I believe is seasonal but it was to die for. The flavors married so well and it was so delicious, artichokes are one of my favorite flavors in the world and they fit perfectly into this appetizer. It was served with crisp yet soft pieces of flatbread and it complimented the dip perfectly. I was treating my mom to dinner so we got the two for $29.99 dinner. I got the 8oz renegade steak with green beans and a sweet potato. The sweet potato balanced out my savory steak perfectly and it was truly the best sirloin I've had in a while. It was perfectly medium rare with so much succulence and flavor, the seasoning on the steak was absolutely wonderful. I usually can't even finish a 6 oz steak but I sacrificed half of my side dishes so I could finish the entire 8oz steak because I know I wouldn't enjoy it this much as leftovers. We wrapped up the dinner with the mile high cheesecake, the strawberry sauce on it was so good and the cheesecake itself was fluffy, creamy, and fantastic, it would have probably been even better without the crust on it. The only downfall was for some reason there were several families with kids there when I went and we got seated right next to one, the parents wouldn't control their kids so they kept kicking the back of my seat and leaning over my seat and running around yelling. But that obviously doesn't effect my opinion of the restaurant, just on crappy parents.
(4)Sarah B.
This is our all time favourite restaurant .... Visited here twice in last three days and love it .... We have come to Florida three time in three years and we always head straight for this longhorn .... Service here is great cannot recommend highly enough!!
(5)Polina T.
I was staying at a hotel near by. There are a tons of restaurants in the area so this place has a lot of competition. We placed ourselves on the waiting list and we're seated the moment we walked in, around 8pm on a Tuesday. Had we not placed ourselves on the wait list when we did (which was only a 6-10 minute wait) we would have had to wait 20 minutes. Everything here was so prompt. Our waitress came by immediately and our food came out while we were still enjoying our salads. We decided to do the dinner for 2 deal. One app, two salads, and two entrees for $30. Shrimp app, ceaser salad and garlic sirloin is the way to go! Our food was the right temperature and tasted great. You also get unlimited honey wheat bread, which was a mist considering we (my husband) went through three loaves. Great dinner at a wallet friendly cost.
(4)Francisco F.
Good food and great service!! Brand new restaurant I love the decor. Please put a sign for the bathrooms I went to the kitchen thinking that that was the way to the bathroom. ..
(4)Bruce R.
Kitchen seems to get o erwhelmed if 1/4 capacity & there is a large party involved. On slower periods , food actually pretty good. Just make sure no latge parties in when you get there.
(3)Ed R.
I like Longhorn. Food is good. Service is always suspect here. It over 7 minutes for anyone to even acknowledge us. Only 3 tables in the place at the time. Server was very pleasant but slow. Put of drinks. Maybe she was too busy with other tables.
(3)Scott K.
Ordered a medium rare steak and it was cooked correctly. Asparagus were burned which was the only reason I gave it 4 stars. My server Cathrine E. I think her name was provided the best service I have had in a restaurant in a long time. Not only was my glass never empty. I mentioned the asparagus were a little burned and she quickly brought a new plate without asking. I would definately go back and ask for her section.
(4)Bill M.
Was down in Orlando for the Arena grand Prix swim meet. Last year We ate at Charlie's steak house which is right down the block and good but a bit pricy. I figured I would give this new longhorn a shot. I battled in my head about going to a chain but got to thinking Mortons is a chain and Capital grille is too so why not have an open mind and give it a shot.. I am glad I did.. Good beer in a nice sized glass. We had stuffed filet and a 20 oz porterhouse which was really good quality and cooked correctly. The side of mac and cheese was to die for.. I would highly recommend.. We also threw in a lobster tail which really hit the spot and was inexpensive...Glad we went I will go back..
(4)Jessica R.
Food isn't bad and the wait staff was great but when I ordered my steamed broccoli I didn't anticipate a pound of butter with it.
(3)Heather L.
Longhorn has a decent steak and this particular one has a pretty awesome inside (this area is new and building up nicely). Where it is lacking is service. When we walked in, there were two people at the hostess stand. We were seated promptly and given menus. We made our decisions and folded our menus and continued our conversation -- no drinks or bread. Placed our menus in a stack -- nothing. After 20 min we finally got up and walked up to the hostess stand to ask for service. Hostess took our drink orders and bought out bread (with no plates). Then we were finally approached by a waitress to take our orders. When our food came out, it was delivered by THREE different people (we were a party of 5) and the busboys gave the wrong sides so we asked them which plate was what and they said that they didn't know which one was well done verses rare. So we shuffled plates around and saw that one of the steaks to be well done was not cooked enough. So we sent that back and it took another 20 minutes for them to cook it more (same piece of steak, not a new piece). Our waitress was running around crazy while other servers and hostesses literally (literally) twiddled their thumbs. They need to reconfigure their staffing... TL;DR steak is decent -- decor is pretty cool -- service is terrible. It's still kind of new so maybe they are working on it? But it definitely isn't new enough for that kind of slow service and mistakes.
(2)Gary D.
This Longhorn on I-Drive is excellent. Nice appearance with a gas fire going outside. Welcomed on entry. Waiter, Josian, was friendly and competent. Took good care if us. I had the 8 oz Renegade sirloin done medium. It was perfect. Juicy and tasty. My wife had the salmon. She said it was also excellent. When we travel, we know we'll always get good food at Longhorn and that's why we keep coming back (;
(5)J F.
Worst filet I have ever had. Flo must have been the one from Mel's diner back in the 70's TV show. Over salted, tasted pan fried. I think they gave me a sirloin by mistake. Needed a steak knife to cut it. Service was fine. Restaurant was nice. With time this new restaurant will probably improve. Manager made it right so they at least tried to recover.
(1)Janet O.
I was on the fence between a 2 or a 3 and went with the former. Sat at the bar for dinner and the service was subpar, especially for the price you are paying for a meal at this establishment. The bartender was extremely overwhelmed, as he had very little support and multiple patrons to tend to. I'm very patient, so waiting over 10 minutes to get served a beer didn't bother me too much. What did bother me was how he was very vocal about his disappointment when people would order non-alcoholic beverages or a glass of water. Made me not want to order a drink that did not contain alcohol. He also seemed annoyed when people ordered food from the menu. He was also sweating profusely and wiping the sweat with his hands and then touching all of the glasses and the bottles. Just seemed very unsanitary to me. After I ordered my meal, the service was very quick ( the food was brought out by diferente servers from the kitchen and not handled by the sweaty bartender :-) ) The salad was very good, and the steak was cooked perfectly. The macaroni and cheese was very creamy and comforting, the lobster tail was a little salty but the Lemon juice helped balance it out. Not once did the bartender ask me if I wanted another beverage or offer me bread with my meal. I was contemplating getting a dessert, but didn't even bother. Other patrons were visibly unsatisfied with the service as well. Overall, I would definitely return for the food. Hopefully the service will improve!
(2)Maayan.bar ..
Love this place! Great food and service ! We ordered the filet mignon which was in perfect temperature and the sweet potato side with the cinnamon and sugar . Great dish and very recommended. Each time we go there it's a great experience !
(5)