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Name: Hash House A Go Go
Address: 5350 International Dr, Orlando, FL, 32819
Telephone: (407) 370-4646
Price range: Under $11
Rating: 3.77

Hash House A Go Go

5350 International Dr, Orlando, FL, 32819

(407) 370-4646
Store is closed

Hash House A Go Go Menu

House Hashes

Roasted Chicken

HH Famous Meatloaf

Fresh Mushroom

Roasted Pork Tenderloin

Ground Turkey

Corned Beef

House Smoked Fresh Salmon

Roasted Chicken

HH Famous Meatloaf

Fresh Mushroom

Roasted Pork Tenderloin

Ground Turkey

Corned Beef

House Smoked Fresh Salmon
Farm Scrambles

Hardwood Smoked Bacon

Ham

Sundried Tomato

Ground Turkey

Roasted Chicken

Hardwood Smoked Bacon

Ham

Sundried Tomato

Ground Turkey

Roasted Chicken
Favorite Scrambles

House Smoked Fresh Salmon

Chuck Roast

Smoked Chicken

House Smoked Fresh Salmon

Chuck Roast

Smoked Chicken
Flapjacks and Waffles

The Tractor Driver Combo

Flapjacks

French Toast

Waffles

The Tractor Driver Combo

Flapjacks

French Toast

Waffles
Indiana Favorites

Andy's Sage Fried Chicken

Famous Sausage

Griddled HH Meatloaf & 2 Eggs

O'Hare of the Dog

Andy's Sage Fried Chicken

Famous Sausage

Griddled HH Meatloaf & 2 Eggs

O'Hare of the Dog
Other Great Things From the Stove

Bar b' Que Griddled Flank Steak

Old School Fried Mush

Sausage Gravy Pot Pie

Hot Sticky Granola

Hash House Quesadilla

Andy's famous Bread Pudding

Bar b' Que Griddled Flank Steak

Old School Fried Mush

Sausage Gravy Pot Pie

Hot Sticky Granola

Hash House Quesadilla

Andy's famous Bread Pudding
Farm Benedicts

Crispy Hand Hammered Pork

HH Original w/Smoked Bacon

House Roasted Chicken w/ Mushroom

House Smoked Salmon

Andy's Sage Fried Chicken

Crispy Hand Hammered Pork

HH Original w/Smoked Bacon

House Roasted Chicken w/ Mushroom

House Smoked Salmon

Andy's Sage Fried Chicken
The Basic

Two Egg Breakfast Any Style

Two Egg Breakfast Any Style

Healthy Meal suggestions for Hash House A Go Go

House Hashes

Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

HH Famous Meatloaf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Mushroom [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Pork Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ground Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corned Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Smoked Fresh Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

HH Famous Meatloaf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Mushroom [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Pork Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ground Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corned Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Smoked Fresh Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Farm Scrambles

Hardwood Smoked Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sundried Tomato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ground Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hardwood Smoked Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sundried Tomato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ground Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Favorite Scrambles

House Smoked Fresh Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chuck Roast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Smoked Fresh Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chuck Roast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Flapjacks and Waffles

The Tractor Driver Combo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flapjacks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Waffles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Tractor Driver Combo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flapjacks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Waffles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Indiana Favorites

Andy's Sage Fried Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Famous Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Griddled HH Meatloaf & 2 Eggs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

O'Hare of the Dog [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Andy's Sage Fried Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Famous Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Griddled HH Meatloaf & 2 Eggs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

O'Hare of the Dog [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Other Great Things From the Stove

Bar b' Que Griddled Flank Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Old School Fried Mush [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage Gravy Pot Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Sticky Granola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hash House Quesadilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Andy's famous Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bar b' Que Griddled Flank Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Old School Fried Mush [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage Gravy Pot Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Sticky Granola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hash House Quesadilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Andy's famous Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Farm Benedicts

Crispy Hand Hammered Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

HH Original w/Smoked Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Roasted Chicken w/ Mushroom [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Smoked Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Andy's Sage Fried Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Hand Hammered Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

HH Original w/Smoked Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Roasted Chicken w/ Mushroom [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Smoked Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Andy's Sage Fried Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
The Basic

Two Egg Breakfast Any Style [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Two Egg Breakfast Any Style [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Orlando for healthy meals suggestion.

KFC ( 4863 W Colonial Dr )

Visit below restaurant in Orlando for healthy meals suggestion.

KFC ( 4863 W Colonial Dr )

Write An Anonymous Review

Jordan O.

This is why the rest of the world hates America. Gigantic portions, but super high prices for passably okay food. When asked if the food is good, my first response is there's just so much of it. That's the eating equivalent of when you ask someone if their friend is cute and they tell you they have a great personality. It's a compliment, but not an answer. Anyway back to the food... I cannot get over how much this place doesn't make sense. First he decor is probably farm chic, it's like eating in a super fancy barn. There's even a giant tractor as you walk in. But I can get over all that stuff for good prices on good food, unfortunately that's not what hash house offers. The portions are huge, but remember you are paying for that and you probably don't want to be. I got the chicken and waffles ($20!!!) and my wife got the burger ($14), don't get me wrong I got two full chicken breasts and four waffles and she got a GIGANTIC burger, but personally I would have liked to get half that much food for half the price. It's like Buca di Beppo except not really enough for us to share an entre, maybe two people who eat less than me could share, my wife certainly left a lot more burger than I left chicken. But hey, there's always left overs, assuming you still want the food, because we didn't. The food is okay at best, the sage chicken was nice, but the waffles were tasteless and the syrup was something id put on my eggo. Her burger was comparable to the meat they serve at a movie or sporting event, certainly not what I'd expect from a $14 burger. To make matters worse though, they cheerfully give you the worlds largest biscuit, which I didn't want, so I took 3 bites and let them throw out the other 95% of it because I didn't want the biscuit to begin with. Also, for every plate they add a "garbish" and yes I meant to spell it that way because it tasted like garbage on my food. They added some gross soy-teriyaki-BBQ-sauce awfulness I both her plate and mine. If you are sitting there thinking "I can't imagine that sauce going with both a burger and chicken and waffles," you are correct. It did manage to equally not go with either one. I wouldn't give that sauce to inmates in a jail, they don't mention it on the menu ANYWHERE and they pour it on the entire plate. I think they are hoping that it looks like motor oil (it certainly tastes like that), but really it looks like the plate next to me exploded all over everyone else's plate. The waitress offered to bring our food without it, but that was after we had already gotten the food and tried eating it. I ended up eating around the sauce as best as I can and left everything that touched that rancid filth of a sauce. Seeing as we had probably 6 ounces of beef, 1/2 a chicken breasts and two whole waffles left, they offered us go-to containers...I'll pass. I felt badly throwing away the food, but we weren't going to eat it, and I can't believe we were the only ones. I can't imagine there is any restaurant that throws out more food than this place, it's unfathomable. When we first pulled in I saw a food truck in the parking lot and joked were could just eat there if there was a wait, and man we should have just done that. I'd then have saved myself almost $50 for a marginal meal and an extensively wasteful one.
(2)
Sachi J.

The portions are way too big and I was rather disappointed in their famous chicken and waffles. The service was good and the biscuits were fantastic but I think I might just get an app as a meal next time I go if I do.
(3)
Gabe S.

Very nice concept and layout of the restaurant. We enjoyed the kindness of all of the staff as well. I would say tonight was a pretty slow night for them based on the number of people we saw inside. Before we got our food they gave us large biscuits which we joked about we wouldn't mind having just those for breakfast. Anyway, We ordered the small burger and the meatloaf sandwich. Neither of them needed bread and were overall average dishes. The food quality is average. It didn't stick out as super delicious or something we need to come back for. We also got the bread pudding dessert which was also average. Just didn't have any flavorful surprises. If we come back we would be happy sharing one dish between three people and just being satisfied. Worth a try but not a place you would go to every week.
(3)
Myrna S.

We went for Father's Day and surprisingly it wasn't as busy as I thought it would be. We arrived around 2:30 on Sunday so the Brunch Menu was out. As everyone else has said the portions are HUGE. My husband had the Chicken and Waffles and it was amazing. I ordered the Hand Hammered Port Tenderloin sandwich and wasn't to impressed with it. I did order their BLT Bloody Mary and really loved it. Overall we well definitely be coming back. Everyone's food was amazing. Can't wait to go back.
(5)
Mark V.

This restaurant needs a new staff, I went there two years ago and really enjoyed it. I've been there 3 times since, and each time the experience made me regret it. Most recently I just walked out because I wasn't even greeted by a server after sitting for several minutes. If listening to the surrounding tables ask each other and the hostess if their server is aware of them, and seeing that tables have been sitting without receiving drinks for some time Is an ominous foreshadowing to the quality of the meal. The last time I ate there the food was cold, and my meal was accidentally served to another table then left there for a few minutes and finally brought to me. Gross. Don't waste your time or money here.
(1)
I Am The K.

The chix & waffle were so flavorful and delicious. The burger was good too. The servings are big enough to share. I only gave it 3 stars because the waitressing (Kelly R.) sucked. They would've received 5. She never came to check on us, anytime we wanted anything we had to get her attention.
(3)
Deborah L.

Wanted a nice brunch after 3 days of crummy hotel and "park" food. This was awesome. Broad menu with enough choice for my daughter the vegetarian. The portions were huge, truly enough for 2 adults. The presentation and plating were beautiful. But best of all the food actually had some flavor! The fried chicken was aromatic with sage. The house favorite scramble had herbed roasted chicken that was soft and tender. The roasted potatoes were slightly salted and crispy brown. And best of all the service was warm and personal and the prices were very reasonable. Will look for this brand in other cities in the future.
(5)
Katrina R.

We were expecting more from this place for all the reviews it received. My roommate and I went at 10am on Sunday for brunch. The decor is really cool and we liked the interior design a lot. We each got a Bloody Mary (I got the regular, my roommate got the BLT). I thought mine was really good. It was super spicy and they had olives and a green bean as a garnish (my favorite!) My roommate also said hers was good but not the best she's had. Granted, we are both Bloody Mary snobs and have tried hundreds of different recipes. I ordered the mushroom, sundried tomato, and spinach hash with eggs over medium. First, they brought out a meat/cheese hash which isn't good for me because I don't eat dairy or meat. I waited awhile for the waitress to come back and when she finally did I told her I had the wrong order. My roommate was almost done eating by the time my new order came out, and they didn't even take anything off the bill. Also,the eggs were not over medium. They were cooked less than over easy. The potatoes were good and flavorful but in general, nothing to get too excited about. My roommate for the avocado, smoked bacon scramble and she loved it. She thought the combination of bacon and avocado with eggs was amazing. But her Bloody Mary only had one tiny piece of bacon and it was supposed to come with toast but she never got that. We both got biscuits with our meals and concluded that they were very dry and not worth eating. It was a Sunday so definitely a little crowded but we never saw our waitress and couldn't get a water refill once. All in all, the food was pretty good and the portions were HUGE but not the best brunch by any means.
(2)
Wanda T.

This was our second visit. It was so good the first time we had to come back. Our party of 7 ordered the chicken and waffles, meatloaf, pork tenderloin sandwich, French toast, chicken pot pie and a burger. I am not a fan of meatloaf normally but the meatloaf was perfectly prepared, crispy on the outside but moist inside. The sage fried chicken was fabulous as was everything else! The prices seem high at first but then you see the portion sizes and you know why. Bought 7 meals, 5 of us had leftovers enough for another meal each. Huge huge portions! Can't wait to go back.
(4)
Brent H.

So close to five stars I could taste it. We went for breakfast and started off with the BLT Marys. Bloody Marys served with lettuce, tomato and a couple strips of bacon in the glass and a piece of toast and a packet of mayo on the plate. The extras were enough to make a half sandwich with. It was fun, tasty and it was a perfect appetizer. The beverage itself was my type of bloody Mary. Spicy! but with horseradish not pepper sauce like some where the heat never dissipates. For the breakfast I had the pork tenderloin benedict and my wife had the biscuits and gravy. They were both really really good. I tried hers and found it a touch too salty but she said it wasn't and I have a tendency to like food saltier or more seasoned than her so it could have been influenced by something on my dish. The portions here are gigantic. The dishes themselves are unique, the atmosphere is fun. All in all this was a great vacation restaurant destination. So much so we are thinking about going back tomorrow.
(4)
Abbie A.

Some friends and I hit this place up for brunch on the last days of our trip in Orlando. I had heard of some others on my trip trying this place earlier so the hype was definitely set. I didn't expect to see how big the place was and I thought this would be a local restaurant. Turns out this is a pretty famous chain with plenty of celebrities, etc having enjoyed one of their various big city locations. We got seated at a high table and ordered our food. My friend got this intense looking milkshake that made all of us jealous to not have ordered it. I ended up getting a bacon waffle with some eggs and hash. Bacon waffle was this huge waffle with a bunch of bacon strips inside. My friends got the famous chicken and waffle meal that was piled high. Absolutely huge portions! I think my meal was the smallest out of the 4 of us. I tried everything that was ordered and it was all so good. The chicken is perfect! I seriously need to fast the next time I visit one of these restaurants again because you will be stuffed!
(4)
Lissete D.

The first score of the day happened when we pulled up to a near empty parking lot. Then we walked into a near empty restaurant too! After reading about the long waits, this was a very pleasant surprise! Our server was friendly and our drinks were never empty. My husband loved that they had 20 oz Magic Hat on tap for just $5. The food was fantastic ! I had the chicken & waffles which was enough to feed 3 of me! The chicken was tender and absolutely delicious. The waffles were good too, plus they had freakin' bacon in them! My husband had the mushroom Swiss stuffed burger. Again, a huge burger. I snagged a bite, and wished that I had room for a bit more! We ordered the Bread Pudding for dessert. It is different. I must say, that I wasn't thrilled with it. But it wasn't bad. I'll skip it next time. I found the prices to be reasonable. The menu has quite a few interesting options, so I'm looking forward to going back to try some more.
(4)
Caleigh R.

Want unhealthy huge portions?? Then hit up this place!!! My hubby and I shared the chicken and waffles, Thankfully. They tell you that it's huge portions, so we listened and ordered what we felt comfortable eating. It was OK. The chicken had too much pepper for this salty/sweet dish. Otherwise, it was good.
(3)
Michelle H.

Menu is very limited. Love the concept but not the limited choices. Food was ok.
(1)
Emily K.

Amazing burgers!! They are huge!! Me and my husband split a burger and were full. The burgers are 1 pound. 2 half pound patties together with cheese, bacon, and other things stuffed inside.
(5)
Donald A.

Very filling, tasty and awesome place to eat. Came here for dinner with three other people. The staff was amazing, had high ceilings and lots of space at the tables, our server was very friendly, and the decor of the place was awesome. Just make sure that you come hungry because the portions are Ginormous! The prices are very resonable for what you get. Almost underpriced really, but it's a lot of bang for your buck. If you are in Orlando this restaurant is a must visit for dinner!
(5)
Liz E.

Delicious savory food with excellent service. A little pricey but for a special breakfast or brunch this is the place to go.
(4)
Meghan R.

Holy large plates of food Batman! A friend of mine and I tried this place out last week and were blown away. The prices were a little higher than I usually like to pay, but once we saw the plates of food coming out it didn't matter anymore. We ate breakfast and then I didn't eat again until 7 that night. So. Much. Food. I had the farm scramble with Hardwood smoked bacon, avocado, onion & swiss. It came with crispy potatoes and biscuit. The eggs alone took up about a dinner plate size worth of space. Thrown in a metric ton of potatoes and a biscuit the size of a babydoll head and there was a LOT of food to eat. Not only was it an impressive amount of food, it was also delicious! I ate way more than I should have because it was too good to just leave on the plate. The scary thing is that my HUGE plate of food was one of the SMALLER ones I saw coming out. The service was really good and we were never left wondering where our waiter was. The atmosphere was nice for a "themed" restaurant on I-drive. I also worry about going places that are close to the touristy stuff, but I'll definitely be going here again the next time I'm out that way. Really the only downside I see is that it isn't close to where I live at all.
(5)
Fitfatkid S.

If you are looking for huge portions this is your place. This place is great for sharing due to the huge serving size. You must try the pancake but beware its gimongous. I typically go to the one in Vegas which is super packed and a long wait but this one seems to move quickly. Stop by. #fitfatkid
(4)
David H.

If you're a tourist visiting the area and like HUGE portions... this is your spot. If you're a local... not so much. Might be an okay place to take visitors. We came with a party of ten and our wait was about an hour and a half. Once we were seated the service was prompt. Our waitress was definitely earning her paycheck... she looked so tired. But she didn't let that affect her service. It took another 45 minutes for us to all get our food. Nothing really appealed to me on the menu, so I went with a Bacon, Avocado, and Cheddar burger. Nothing special.. it was just a burger. My fiancee got the chicken and waffles, which came out in a heaping pile with a knife through the chicken and waffles. The waffles were unique because it had bacon in the batter and the fried chicken had perfectly crispy skin. I don't mind waiting if the food is spectacular... I've waited three hours for a restaurant in NYC before. Personally this was just not worth the long wait.
(3)
Tiffany K.

michael is everything!!!!!
(4)
Don S.

Huge portions of food. Plan on sharing it. Better than Denny's or IHOP nope but not worse either.
(2)
Marisa L.

I will preface this with the fact that I did not eat here. The food may have been very good for all I know, however this would not have compensated for the incompetency of the front staff. Even though they had about 10 tables open, they had about 30 people waiting and were telling everyone the wait was 30 min, 45 min, or an hour (depends on who was asking). When we asked why they had so many tables open without seating people, they could not clearly explain and were rude. In general the staff did not appear to know what they were doing. Not sure why there needed to be 3 people taking names anyway. Oh yeah, and the floor was sticky. Save yourself the fake wait, find somewhere else to eat.
(1)
Libby W.

If Gluttony and a Big Fat Fancy Chicken Pig had a baby it would be Hash House A Go Go. Come here to commit one of the 7 deadly sins. and bring your big boy pants. They have a motto here at hash house a go go. It's called pile up fried onion rings enough so that when you get too full you have a place to puke. They pride themselves on the fact that the breading on the onion rings is so good it sops up the puke and the onion ring tower of fatness does not leak. It does not leak! DOES NOT LEAK! and if it does, you get a free fatty sandwich on the house. - true story. What I wonder is what goes on in the mind of the person that actually makes the concept for the dish. "Let's make chicken and waffles as tall as the space needle and add onion rings to top it off like the space needle is from effing outer space!" Yes we know chicken and waffles is not a Pacific Northwest thing but we are going to force this down your throat literally" "Yo we want to make fried green tomatoes look a lot more healthy so we are going to make a stand for it out of a huge ass piece of watermelon, then we are going to stack those effin tomatoes up like a GD Palm tree and in case you don't get the palm tree reference we are going to add a tall ass sprig of rosemary for good measure" "Sage Fried Chicken Benedict, it already looks like vomit so when you puke half way through it just adds a bit more fancy to the plate" "We will make a pancake so big you can cover your face in embarrassment after you eat it" "We strive to make even the fattest fatty hand look skinny next to our food" "Our bloody Mary isn't just a drink, and it isn't just a meal, it's a weeks worth of meals" "Our hammered pork sandwich. look how small that enormous 8 pound bun looks next to the hammered pork." "It's cute,... right?"
(3)
Heather M.

Delicious! Huge portions! Pancakes are as big as your head. The fried chicken is excellent. Highly recommended if you are staying in the area. Great for kids and adults alike.
(5)
Savitre S.

I will have to agree with what others have said of this place- tourists love it, locals think it's overrated. Locals include college students that would not make the drive out here unless they go to the MetroWest college campuses or work in this area, as well as those who are more financially conservative. That being said- I enjoyed riding the giant tractor out front, and we all loved our food. The portions, yes, are big, and I couldn't quite get to my biscuit, or reason enough to bring it home with me. The giant knives sticking out of food is a bit of dark humor, and the mysterious tray of toast spreads piqued my curiosity. It was a nice place to relax and catch up with friends. Those friends ended up covering the bill, which I was grateful for. Otherwise, I'm not sure I would be sold on driving out this way for moderately priced food. I can now say that I've been, but don't feel the need to go back anytime soon. I am grateful for the memories here, though!
(3)
J W.

One of the things I cannot stand is when I cannot find ANYTHING on a menu that I want to eat. Wow... Chain restaurant, yes a chain. This is not an original place. The place actually smells a little like a farm, not appetizing... The menu is clearly someone who thinks they are creative and exploring, but in all seriousness, it doesn't work for me. If you are into a smelly barn atmosphere with a menu of items that you have NEVER seen before and wouldn't put together - This is the place for you. All others, keep driving.
(1)
Janene H.

The gimmick to this place is definitely the portions. Based solely on the food I would give this place a 3, maybe even leaning toward a 4 but the service was pretty bad. Funny how one employee can tarnish an experience! Anyway, we ate here for lunch on a Friday. The place had a decent crowd but we had no trouble getting a seat. The restaurant is loud and the walls covered with plaques of famous diners. I guess one of their locations was on Man Vs. Food and featured their humongous Chicken and Waffles. Not quite feeling up to that challenge I ordered the farm plate with one giant blueberry pecan pancake, eggs and bacon. Our server took quite a while getting to us and bringing back anything to drink. Our glasses were empty multiple times and we had to flag someone down to get refills. Besides being neglectful our server was also curt. He acted bothered by our ordering, asking for (gasp!) more water or extra condiments. Even the food runner kind of threw the food down the hustled off. They weren't THAT busy. On top of it all our food order came out incorrect due to our server not paying attention. The bacon was thin and rather flavorless, which was disappointing. A place like this I expected thick, seasoned bacon. The pancake was very good and HUGE but came with the tinniest thimble full of syrup and a tiny spot of butter. When I asked for more syrup I got another thimble (it looked like a thimble next to that pancake!). Not having nearly enough syrup and our slow, distracted server I only ate less than half of the pancake, which was probably for the best. My hubby's pork was better and equally huge. I'm not sure this is a place we'd be excited to come back to.
(2)
Margaret S.

Just go. This place is delicious. The price may look intimidating, but no fear you will be getting your money's worth. Not to mention how incredible the chicken and waffles are. Also, talk about the fact that their kitchen is a scratch one! So everything that comes out from it is made from scratch! It's so good. I promise you will have a delicious experience that is so iconic in Orlando! The locals try to avoid Idrive as best as possible, but this place always gets a visit from me! :)
(5)
Robert L.

Server was unattentive, but food runners and bussers are hustling. The atmosphere is nice and trendy, decor is old farmhouse meets stainless steel. Biscuits are large hard and dry, as well as the burger and bland sweet potato fries, go with the seasoned fries or crispy potatoes if you have a choice.
(3)
Sheila C.

Being from San Diego, I had heard lots of good things about this place, but never visited there. So in Orlando when we were looking for something other than a Chili's and Red Lobster, I suggested it. The food was delicious, but service was ridiculous! There were maybe five other tables in the restaurant and it took us over 1/2 hr to get our food. I think total time we were there was at least 1 1/2 hrs. I don't think this was due to the server, but due to the kitchen. She was attentive and good at refilling drinks. I ordered the Andy's Sage Fried Chicken Salad and their fried chicken is awesome. It is cornflake crusted and was cooked perfectly, still very juicy. I can't wait to go back and try the chicken and waffles! The other salads, the Hash House Cobb Salad and the Warn spinach salad were also very good. The spinach salad was a little small compared to the other two, but tasted good. I will definitely be back, hopefully the kitchen will be much faster next time!
(3)
Michele M.

Had a really good meal last night. There were some little imperfections, but good quality and beautiful dining room. Good service from Anton, loved Mohammed, the manager! He made the night. I definitely will go back! Check it out! Especially the fried green tomatoes with goat cheese! Those biscuits too!!
(5)
Michelle F.

We ordered the meatloaf and eggs! The meatloaf was dry with a strange sauce on top. We also had biscuits & gravy. The biscuits where dry and hard like hockey pucks.... I sent them back but got some more hard ones!! The kids pancake was a medium size pizza.... Just over kill for a kid. This place needs some help in the kitchen or it won't survive....
(1)
Brooke K.

This place has a really interesting and unique menu. It's a pretty big menu so everyone will find something that they want to try. The service was good. The food was disappointing. While it was presented well the taste was just average. We spent more here than we ever have on breakfast. Our bill for two breakfasts and a bloody mary was $45. Overall it was interesting to read the menu and see the interesting creations & combinations but we'll definitely skip this place the next time.
(3)
Elena M.

The kids menu portion is the same as the adult food portion. Great service and the food was delicious.
(4)
Missy J.

The chicken and waffles lived up to the hype. This was the best fried chicken I've ever had. The watermelon kiwi lemonade was delicious, I'm sure it's even better spiked. The house made strawberry jam was excellent. The waitstaff was on point and perfect. Loved this place from start to finish.
(5)
Francisco M.

Beware of monster size plates leaving the kitchen !! After reading so many good reviews, we decided on HH. We were very pleased overall with the quality of the food. I ordered the Pork Ribs and they were extremely tender and the meat literally fell off the bone. The portion size was large but I was able to finish most of it. My wife had the Chicken Pot Pie. It's more like a deconstructed Pot Pie, not the traditional one you're use to seeing. She felt a bit overwhelmed with the size of the plate and at the end, she had to take some of it home. The service was ok. Our server was attentive but she never brought us the biscuits that supposedly everyone gets before their meal arrives. I am curious to try some of their other dishes like the Chicken & Waffles.
(4)
Ray C.

Food was ok. Nice big portions.
(3)
Arnold N.

Having been to the Hash House A Go Go in Las Vegas last year, we decided to give this one a try. In Appearance they are much the same, but that is about where it ends. The food at the one in Vegas was very good, unfortunately the same can not be said about this location. As with the one in Vegas, the wife and I decided to share a meal, since the serving sizes are so large that we can not even eat one meal. If you are not particular about the quality of the food and are more interested in the quantity, this is your kind of place.
(2)
Casey K.

Came here for brunch and "big portions" is a complete and total understatement. I had the "Crispy hand hammered pork tenderloin w/ market yellow tomato, spinach, bar b' que cream and topped w/ scrambled eggs". The oval plate that was set in front of me was shamelessly ginormous, I felt as though I was eating off of a lazy Susan. Now, let's move onto the food quality. Could a plate this high and wide pack any sort of finesse in the taste department?!? Well, the answer is, yes it could and absolutely did. Let me list the layers of this dish starting at the bottom (now we're here): griddled mashed potatoes, two massive biscuits, two large tomato slices, fresh spinach, crispy hammered pork tenderloin, mound of scrambled eggs, and a bar b' que cream drizzled on top. Now, if you have read any of my other previous yelp reviews, we all know I am a huge stickler about getting the perfect bite ratio. This dish came with numerous perfect bite opportunities with endless combinations of food pairings. It was like the gift that kept on giving. Little bit of biscuit with the pork with a little bar b'que cream (amazing), mashed potato with biscuit and pork (wondrous), eggs with pork along with some biscuit (awesome), tomato spinach and pork (LOVE!). I could go on and on and on. At one point I made the joke that it seemed like food was appearing instead of disappearing on this plate, it was crazy. I stopped before I reached the fullness level of regret and remorse, and with that I lived to tell the tale of this restaurant specializing in intensely large portions of twisted farm food. It was comfort food at it's finest that managed to fine a delicate balance in the merging of flavors. If you are in Orlando, stopping here is a must, Our waitress was so nice, kept the water glasses full and even complemented me on how much I ate, which I took as a compliment for the amount of food that was initially piled high on my plate.
(4)
Cj B.

Really good food! The chorizo hash brown was my favorite over the chicken and waffles!
(5)
Cameron V.

I had heard of this place and was always intrigued. They are known for their big food and they do not disappoint there. i got the chicken and waffles, which was sooo freaking delicious. Did I mention they put bacon in their waffles? Yes, the bacon is cooked into the waffles. The chicken was moist and crispy and a perfect accompaniment to the sweet waffles. One of the people with me got the chicken pot pie which literally had a crust on it the size of a small sombrero. The table behind us got pancakes which were bigger than my head. Bottom Line: The food is good and it's just fun to go and see the insane amounts of food they give you.
(5)
Laura H.

Start here: IT'S NOT HEALTH FOOD. But it's DELICIOUS!!! Sage Fried Chicken stacked with the famous bacon waffle, hot maple caramel reduction and crowned with fried leeks...it was...I still can't form words...that's how yummy it was. I only ate half. I marvel at my self discipline! Also: Snickers Flapjack. Yep, an ENORMOUS pancake is pieces of Snickers cooked right inside! I won't lie: I only ate the parts with the candy in it. Heavenly!
(5)
Niharika R.

Had a great time here! Lovely and spacious restaurant with friendly servers and decent food (HUGE portions!). I think it's cute that they pride themselves on the large 'Indiana style' food and portions; as a fellow Midwesterner I don't know what that says about our waistlines. I have enough food for two days but I'm flying out tomorrow morning so I need to eat my leftovers for breakfast in the AM. I wish we had known about the No Wait app before we got there because that probably would've cut down on our time; at around 11-11:30 on a Saturday our wait was 40 minutes and people behind us were waiting around an hour. It's crazy busy here all the time apparently. However, we did have time to admire the decor; a conveniently placed tractor in the middle of the waiting area makes for good photo opportunities and they created a nice fancy farm atmosphere) nothing like a real farm but still well done). Once we were seated we were treated to some down home Midwestern hospitality in Florida of all places! Our server (Vincent) was sooo nice and funny, he was so great! Gave us advice on the menu items, I ordered the sage fried chicken benedict and my friend ordered the fried chicken and eggs. They both came out decently quickly and were HUGE. NO. SERIOUSLY HUGE. SO HUGE. Prepare yourself, I actually looked around to see if I had someone else's order. Great presentation of the food (it was impaled with a steak knife and had a stick of sage sticking out of it). See picture. Couldn't see anything under the layer of chipotle cream sauce on my plate but once I dug away a bit there were eggs, chicken, mashed potatoes and biscuit along with a few spinach leaves and two tomato slices. A slice of cantaloupe and orange rounded out the brunch nicely, and I managed to eat almost half of my food. It tasted good, not great, and I was distracted by the sound of my distressed arteries, but I was impressed. I would bring friends here when I come back to Orlando just for the amusement and portion sizes; the food is good but not exceptional, however the service is great and prices aren't bad for enough food to feed three starving individuals.
(4)
michelle z.

***Warning*** The portion sizes here are HUGE!!! You can share a plate easily amongst 2-3 people. I've never seen anything quite like this. Next, the food was delicious! Hubby had the chorizo jalapeÃ±o hash and he loved it. To me, it looked like dog food but as long as he was happy that's all that mattered. I had the basic breakfast, it was also enormous, I think the biscuit alone weighed in at about a pound. It was awesome! The espresso they use is lavazza and they give you sugar cubes with it(so cute!). We sat at the bar because we didn't want to wait 15minutes to be seated. I suggest you sit it the bar if you want great service. The bartenders were very nice and quick to refill our drinks as we ate these elephant sized meals. Even the heinekens were larger than usual. This place is the best hangover solution ever. We are going back tomorrow for sure!
(5)
Stephen W.

Really great place for brunch. The prices are quite high, but the portions are humongous and delicious! Everything tastes so fresh and just so good. The service is friendly and helpful. The atmosphere is very cool and hip, like a modern farm house. I highly recommend the hammered pork. The sauce on that thing is addicting! I want more lol
(5)
Mercy L.

HUGE PORTIONS!!! No seriously, you need to be able to share one dish with like three people. I got the eggs benedict and it laid on a bed of mashed potatoes and then drenched in chipotle sauce. While it was delicious, I had half of one benedict and I was already full of self loathing and immobility. The second time I got the griddled french toast with bananas. It was absolutely delicious but again, I left enough for two other people to eat. Friends have ordered the pancakes and they're bigger than your face x2. My favorite thing here hands down are the sausage links. It's not that frozen sausage you find at hotel buffets. These were real thick and plump and full of flavor. yum! $15 for excessive food that you can't really take home to reheat- delicious, but over the top. Service has been great the two times I've gone so I've appreciated the quickness and great attitude.
(4)
Alex R.

Talk about large portions. If you have a big appetite, this is the place to attack your biggest munchies. I had Andy's Fried Chicken with bacon mashed potatoes, biscuit, 2 eggs, and a slice of melon to satisfy your dietary physiology. Jesus, this was out of this world. This plate was the size of a baby. The food was simply outstanding. It's the best breakfast I've ever had. I can not wait to come back and try something else. Highly Recommended.
(5)
George T.

We have heard about Hash House A Go Go. Overall the meal was huge, a little on the pricey side for breakfast but overall great for breakfast/Brunch option. Anton the server was very sharp and took care of everything. Will come back as a local.
(4)
Erica M.

My mom and I had a phenomenal lunch here! Our waiter was Cary and he was very sweet and knowledgable and quite attentive. Mom order the basic breakfast with eggs cooked basted. It was accompanied by delicious potatoes and the biggest biscuit I've ever seen. They make their very own strawberry jelly which was great on the biscuit. I had the chicken and waffles, that could of very easily fed two people. The chicken was breaded perfectly and had a nice crunch. And the waffles were stuffed with bacon! No complaints there... It was overall a great experience! Can't wait to go back and try drinks and dinner! Definitely a must try while in the Orlando area.
(5)
Dee L.

Brunch here.. Yes please! When they say with a twist it sure is! Atmosphere was pretty chill.. Saw lots of people recovering from the night before.. Honestly, its the place to be for a bloody Mary with bacon and and fry chicken Benedict! Really!! The portions are humongous. Good enough for a man vs food challenge. So be prepared to eat. I gave it 4 out of 5 because the wait was a little too long. However if u want something with biscuits, mash potatoes, pork tenderloin, eggs, peppers, with BBQ.. All together come here!! The mash up is amazing! Just eat! Have fun and drink something!
(4)
Nicole B.

This place was excellent. A little over priced but the quality of the food was worth it. Just go there, something for everyone.
(4)
Styarria G.

Food, food, food, and did I mention, food. The portions are HUGE. So huge that I don't think anyone can finish a meal. I went once when they first opened and experienced better quality than I did this time, hence the three stars. Unlike the first time when they were packed, this time there was barely anyone inside. The food isn't anything I'd rave about, but it is good. A major plus is the portion size because you can get at least two meals out of one. Another plus is they offer up some unique flavor combos. The service is good and the atmosphere is very relaxed.
(3)
Ren N.

Southern greasy food, this is the "comfort food" that many people in the south know about and would highly recommend. I came here on a groupon deal ($15 for $30) and we checked the reviews first before attempting something outside of my usual food zone, and I have to say this place is beautiful! Food quality: large portions, greasiness guaranteed, fried and juicy are the words I would describe this place. Service: the waiter is, nice, but he is very relaxed almost nonchalant and I prefer a more aggressive one I guess May come back again when I crave that fried chicken :)
(4)
Colton H.

Everything was great. Chicken is amazing. Chances are you won't finish the tower of chicken and waffles or anything on the menu for that matter but it's definitely worth trying anyway! There's always a box.
(5)
Arthur J.

Had a great time and food was good. Had the chicken and waffles. I think that the service was good, the food was decent and overall it's a good value for meal. I would stop back in for another meal if I was in the area but I wouldn't go out of my way to visit.
(5)
Leo D.

Food took FOREVER to be prepared. Was not impressed at all. Ingredients need to be fresher. Cardboard should not be a flavor. Work on quality and speed is immediately needed. Not likely to return.
(2)
D J.

I'm so embarrassed! I've been raving about this place to everyone...get there...greeted by a friendly hostess...approached by a kind waiter BUT then two of the four orders come out almost immediately 1.) Sage Fried Chicken & Waffles (their most popular dish) & 2.) Sage Fried Chicken Penne Pasta. Well our chicken was HORRIBLE, it was old & cold, NOT FRESH AT ALL! Then the waiter brings out the other two (stuffed meatloaf & a Benedict) which were fresh. Then I remembered...the waiter saying they were pretty slow & had over prepared ( they were expecting a rush due to Labor Day weekend & it was a Saturday). So I quietly expressed our disappointment with the two fried chicken dishes & he only offers to take one off the bill. That was nice but to know that someone thought it was appropriate to serve us stale chicken is VERY DISAPPOINTING. This place is obviously not consistent! JUST AWFUL! If I go back (highly unlikely) it'll be for the s'mores latte ONLY!
(1)
Brigitte B.

The restaurant theme is a farm! They have a tractor up front and many sidings of old tin panels that remind me of my growing up days. It is very nicely decorated. There is a full bar with morning drinks. How cool is that. The workers are wearing jeans and black T-shirts. They are looking clean and smiling with customers. I noticed that the tables are cleaned quickly. The FOOD!! You will not walk out hungry!! Initially I had the brown sugar banana pancake it was good but banana cooked still ain't my thang but I gave it a try. The waitress changed them for regular pancakes and they are great. If you are a banana fan get the others I know you will love them. Baby the bacon in this joint is off the hook!!! It has an apple smoke flavor and boy lookie lookie you will want more than 2 slices!! The sausage links are good and reminds me of good country sausage. I had scramble eggs and which were fluffy and tasty with just the right amount of cheese scramble within the eggs. I hate it when I order scramble cheese eggs and they slap a slice on top of scramble eggs, not this place! My friend had the sage chicken and waffles. Mile high waffles with juicy chicken. She really enjoyed her food. We could not finish all the food and got to go boxes. The waitress was the attentive, able to answer questions, give suggestions and nice. Hash House a go go great breakfast!!!!!!
(4)
Alex F.

Very interesting concept. We were greeted at the door by a shiny tractor. You won't go hungry with the size of the portions. It was the most upscale breakfast/brunch I've attended. I could see this being a great place to try for dinner. I had the meatloaf sandwich which was good, but not great.
(3)
Hilton L.

Portions are way too big. Good value for the price but if you do not want a 2,000 calories meal in one sitting try to share.
(2)
T.K. H.

We have been to the Hash house many times but this time we had the pleasure of Kourtney, as waitress and she was absolutely hands down one of the best waitresses I have encountered in any of Orlando's restaurants, Keep up the good work. Kourtney T.K. HERRERA
(5)
Aziza A.

I enjoyed it here and will be back! Definitely want to bring others here! The wait time was less than quoted and they have this cool app to keep you updated on how many parties are in front of you-super neat! They sat us in a giant booth which was great for people watching and so fun. The reason I docked 1 star is because of how they deliver the entrees. There were 5 of us and each literally got their plate at different times. It was awkward and weird and just unfair lol. I was third one served, but it was just so weird. I wish I could take away another half star because the mimosas weren't served in fancy glasses and my friend asked for her food a special way and was told no then they forgot her avocado. But I guess we can let that go. I do wish they offered mimosa specials during weekend brunch!
(4)
Doug G.

So, to start...if you are not hungry or just "kind of" hungry, than Hash House is not the place for you! The portions are enormous! One would think that since the portions are so huge, the quality may suffer, but nope...not the case here. The food is huge in portion and in flavor! The atmosphere you expect from the look of the building is a nicer version of Cracker Barrel, but Hash House surprises and takes it to the next level and simply adds a slight upscale aspect to it all. That is heightened with the amazing windowed wine cellar right in the middle of the restaurant. Dark woods and heavy metals layout the restaurant from the flooring, seating, bar all the way to the lighting. It is on I-drive, so you expect some sense of tourist-y thing, this thing was the drinks. Souvenir cups filled with colorful drinks of the virgin or alcoholic variety...the prices of these drinks are what is expected...but, they have a full bar, so you can easily avoid this aspect. But honestly that is the only tourist like thing at Hash House, so it is most certainly overlooked due to everything else! Now on to that "everything else" I just mentioned! The food, my jeez the food! I scoped the menu and saw stuffed burgers, sandwiches, full plate dinners and finally spotted the hash section. I just had to go with the namesake and chose the chorizo hash. It is served in a large square cast iron skillet along side 2 eggs, a large biscuit and breakfast potatoes. Alongside the biscuit was a handmade peach marmalade that was simply divine. I walked in to this place with an empty stomach, starving can be said of my demeanor and I was truly only able to eat half this place! The other half was a full meal I ate for dinner that night. I have definitely got to come back and sample some of the other food! Overall it was a great experience with good food, great service and a surprising atmosphere.
(4)
Marco S.

Oh My God!!!!! This place is Ridicoulous. The food is AWESOME!!!! This place gets 10 stars if I can give them 10. Service, food,ambiance everything was top notch. Will definetly go back to this place when I get the chance or come back to Florida!!!!!! Adults can eat from the children's menu and be stuffed. Keep up the good work guys...
(5)
Donna Y.

We came here based on other yelp reviews and we were completely blown away! The decorations inside were sleek and brings the idea of 'farm to table' ... totally love it! We also based our food orders based on other reviews... the chicken and waffles!!! To be honest, I am not a huge chicken (savory) and waffles (sweet) person, but boy oh boy, they really hit it out of the park with this one. It was enough food to share between two people .... they give out huge portions so don't go ordering extra unnecessary foods. If I ever find myself back in Orlando, this will be one of the first pit stops I make!!
(5)
Jennifer J.

Definetly a must place to eat at. Uniquely exquisite! Food is worth the price. Not too expensive and the helpings are huge.
(5)
Kim K.

Huge portions of great food. The pancake my friend got was the size of a hubcap and over an inch thick. Giant burgers!
(4)
Rashmi P.

Last minute decision to stop at HHAGG for dinner. It has been on my list to try but living on the other side of town kind of gets in the way of spontaneity. To be honest, I was expecting a spruced up IHOP. On the contrary the place was elegantly decorated, with a full bar, and wine cellar. Impressive! Even though the restaurant was minimally occupied, it took a while for the server to greet us. Hmm, wonder how would it be at prime time? The menu is expansive to say the least. Since I relish breakfast for dinner, the Sage Fried Chicken and Waffles caught my eye. two sage fried chicken breasts with a hardwood smoked bacon waffle tower, hot maple reduction and fried leaks. The presentation was as impressive as the description, did I mention HUGE portion? Thankfully my daughter agreed to share this dish with me. Taste wise sadly the dish failed to dazzle me. The aromas of sage were distinctive, however, the chicken in itself was bland. Even after dousing hot sauce, it was blah! The waffles with bacon inside was a concept kids would adore. Though the waffle instead of being fluffy and light was chewy and cold. Bottom Line: In this day and age where obesity especially in America is a major concern, where even fast food joints are creating 'healthier' alternatives, why serve portions which advocate otherwise not to mention food wastage? HHAGG is standing alone in the spotlight, and not in the positive sense. Bigger is NOT better especially when the flavors are compromised. Will I return? Maybe. But next time I will have breakfast and make sure we all share our dishes.
(3)
Annie C.

Love restaurants with a good breakfast!!!! Not easy to find! I came here with my mom on her birthday. Start with the portion size which are huge!! WE shared the chicken waffle and left some room for desert. They serve it so beautiful on the plate that you feel sorry eating it!! Great service, Excellent vibe, and a delicious food!!
(5)
Sarah K.

I always enjoy eating here. Portions are huge and completely shareable. The chicken and waffles are a must try. Brought family visiting form out of town and they loved it.
(4)
Lisa G.

Great food and service. When your waiter tells you they aren't afraid to feed you listen to him.... A lot of Excellent food. Taking home big doggie bag. Delicious.
(5)
Kalvin K.

Wow! What a tremendous place. The portions are very generous and the prices are very reasonable. The food quality is impeccable and the service is very good as well. The location does get packed because of the great food and service, so come early!
(5)
Leonidas P.

Everything we had here today was absolutely delicious! If you haven't tried this place out yet you're crazy. Try the chicken and waffles or the chicken pot pie and even the burgers! I'm so stuffed right now I think I'm in a have to be rolled out of here!
(5)
Bunny N.

Wow. This place is awesome! I didn't know what I was getting myself into when we chose to come here for our weekly dinners with our friends. Walking in, you see a big ol' red tractor. The walls are decorated with menus that have been signed by famous people who have visited Hash House. I had no idea that this is sort of a chain restaurant... there are a couple ones in Vegas and it was featured on the show "Man Vs. Food." The restaurant is decorated very modern, with a farm theme. The round table that we sat at felt huge and distant from the person that you sit right across from. I felt like a kid sitting at the big people table. We ordered our drinks (full bar, and they also make their own signature cocktails) and then ordered our food. I had the Chicken Benedict. Prior to the food coming out, we had the complimentary biscuits, which are the size of your fists. Wow. When the food came out, everyone at our table gasped "oh my goddddd!" because the portions were so large. No wonder the table was so large, it's because the food needed a lot of space! The presentation of everyone's meal was very nice, with a stick of rosemary poking from the top and a steak knife stabbed in the chicken. I barely made a dent in my food and had to take the leftovers home. The leftovers seriously gave me four full meals for myself. Love the idea of this place, the decor, and the food. The service was all right. When we first got seated by the hostess, it took a while for our server to say hi and wait on us. But besides that, awesome place !
(5)
Tiffany D.

ABSOLUTELY FANTASTIC!!!! yes I get it that some people don't like the huge portions but it's part of the fun of this place... soooooo get over it! the food is phenomenal, our waitress was super friendly and attentive, and the Bloody Mary is out of this world! 100% will be back!
(5)
Tara K.

The food was great and so was the service. The prices seem high when you are looking at the menu, but then the food comes out and the pancakes are bigger than the plates and stuff is piled high so you do kind of get what you pay for. I just think it is silly and wasteful to have such LARGE portion sizes. Maybe if you split the meal with someone it would be more practical.
(3)
Jerry M.

Wow! The food here is unreal. So good. The service is great also. Bring a healthy appetite, the portions are huge.
(5)
Marc P.

Portions are incredibly huge! Got the BBBLT and it was great. There was a bit too much mayo but that was easily fixed. The fries had some kind of seasoning on them and they were delicious. Definitely coming by here again for breakfast.
(4)
Shane K.

Great food. Worst service and management in the biz. The way the wait list process is handled is ridiculous. Over and hour wait while half the tables in the restaurant are empty. Hire more staff and seat your customers. Bar staff is rude and inefficient. If you have a chance, try the food once, it's great. Next time go to IHOP.
(1)
Heidi T.

For starters, IF the food had been horrible, it wouldn't have mattered because our service was phenomenal!! Keri took excellent care of our table and was HILARIOUS!! We told him we'd never been there and his review of the restaurant was that he started out as a customer and ended up being an employee so he could get the chicken and waffles whenever he wanted. Hahahaha!! I had the blackberry granola pancake with eggs and bacon and my boy had the infamous chicken and waffles. MAN!! Everything was SO good and plentiful. No need to order two entrees. Order one entree and ask for two plates. They give you SO much food!! My pancake was literally the size of a small pizza... not a personal pan... a small. Don't be freaked out if your food comes out at different times. They have two separate kitchens and don't use heat lamps. So, as soon as your food is ready, it's coming to your table. I love the country, farm inspiration the restaurant gives you while still maintaining a gourmet feel. This place is the epitome of casual dining with a flare. And if you love a southern breakfast, you should try this place for a modern approach to southern. Definitely will be back again, but this time we're sharing! :-)
(5)
Robyn B.

I cannot say enough good things about this place. I loved the service, I forget her name (blonde ponytail, glasses with pink arms), but she didn't even blink when she got double sat after our request for a booth over a table. She was very attentive and went through the menu since we had never been there before. The food... oh my goodness, the food! We got the fried chicken benedict and I'm fairly certain it could have fed 12 people. The boyfriend says it was really good and there was a fair amount of heat in the dish from the chipotle sauce. We also got a vanilla waffle, which was bigger than my face and a side of bacon. So. Good. We will definitely be back!
(5)
Angela M.

Amazing every time! Chicken and waffles are the yummiest and biggest dish ever! I've had a few other dishes but forgot the names. Also, they have specialty coffees and hot chocolates that are out of this world! Delicious!
(4)
Tom S.

Always a 5 star experience!! Breakfast, lunch, dinner consistently amazing.. Pancakes spectacular, burgers carnivore friendly and..... Of course chicken and waffles food nirvana!!!!
(5)
Matthew J.

Amazingly great food, high quality too! The food bursts with taste, the layout is pleasing and unique even for the area of Orlando known for exceeding guest expectations! The line, if long, is worth the wait, your tastebuds will marvel at the way the engineer the food. Eat here.
(5)
Annie R.

This is about my third or forth time here and now I love it even more, because I ordered their insanely good Sage Chicken and Waffles. My husband ordered thee Pork Tenderloin Sandwich. I'm not a chicken breast fan but this chicken was so juicy and well seasoned and super crunchy. Of course we have enough for two meals each, because the portions are obscene. My husband loved his Pork tenderloin because he got so much meat. The staff as usual are know the food and go out of their way to be friendly and attentive. I highly recommend this restaurant and after I recover from the barrage we'll definitely go back!
(4)
Ted K.

We went with a group of friends to Hash House over the weekend off of some others recommendations. It is very family friendly, and there was a wait (even at 1:30pm) but they were quick to work through it. Service was prompt. They have a full bar, decent beer selection and selection of wines as well if you want. We ordered several dishes, deciding to share around the table what we got. We ordered the sage fried chicken and bacon waffles, a pancake, sage fried chicken benedict, and a vegetable scramble skillet. The food is a bit pricey (chicken and waffles around $18 a plate for instance), but the portions are absolutely HUGE, almost too big. Just to give you an idea, the dish I ordered I made 2 more meals out of after our visit! These dishes are not light either, no way I could finish them as I would have been in a food coma. One meal is enough for at least 2, and everything else we saw come out to other tables from chicken pot pie to stuffed burgers and more, they were just the same. The food was good, but not that great. Food was flavorful enough, but the chicken was overcooked- tough and somewhat rubbery. It is though on I-drive so more geared towards a tourist spot, we wouldn't be against taking someone visiting us here there just to try it as it wasn't bad and a good experience overall, but it's just not one of those places that will have us rushing back.
(3)
Anna-Marie W.

"Twisted Farm Food" is what they serve- that is the tagline at Hash House A Go Go. Nothing here is "normal"- do not expect to go in and just order something simple. Everything on the menu has a twist. A simple example is their enormous burgers. It is not just a burger patty with a few toppings. Instead, you will get TWO patties with a variety of toppings stuffed in the middle- literally a stuffed burger. The pork tenderloin is as big as its famous counterpart from Indiana. The pancakes are bigger than your head. Than TWO of your heads. We visited for a late weekday breakfast. The dining room wasn't empty but it wasn't packed either and we were able to get a booth right away. On the breakfast menu we saw everything from eggs to waffles and French toast. The first thing that caught my eye were the hashes. I ordered the veggie house hash with mushrooms, artichokes, sun-dried tomatoes and spinach. The vegetables are mixed with crispy potato chunks to create the "hash." The menu was a little deceiving as it was claimed that my hash was "topped" with two eggs (they were served on the side) and also served with fruit and a biscuit. The biscuit I will give them- it was the biggest biscuit I have ever seen in my life but the fruit? Does a single very thinly sliced piece of honeydew and a slice of orange count as a "served with" item or simply just a garnish? I though I was going to get maybe a little more than that. Most restaurants do not advertise their meals are served with a sprig of parsley when the parsley is simply put on the plate to make the plate look pretty. However, besides my disappointment with my side of fruit, I liked the dish overall. It was served in a cast iron skillet and like I said earlier, came with the world's largest biscuit. The hash was pretty good- I do not think there was a lot of seasoning used to flavor anything which is OK with me since I am not a big salt person, but I would imagine if you do like to season your food you may be reaching for the salt shaker to give it a little more oomph. I ordered my eggs over easy so I was able to use the liquidly egg to sop up the veggie and potato mixture. It would have been a little dry otherwise. Despite all my complaining it was still very good. Just not great- especially for the $13 price tag. My friend ordered the Blueberry-Pecan Flapjack. He ordered the Tractor Driver Combo ($14) where he got the pancake alongside two eggs and his choice of bacon, sausage or potatoes. The menu offered other flapjack favors like Blackberry Granola or Mango Coconut but he had his heart set on the Blueberry Pecan. This single flapjack took over our table. It was so big I would have needed a forklift just to get it from the kitchen to our table. Most importantly, it was delicious. Just by looking at it you could see that the kitchen did not skimp on the blueberries and pecans. Every bite had something in it. Oh- they also had a Snickers flavored flapjack- that will have to be my next quest. A huge Snickers bar for breakfast!! We liked Hash House A Go Go overall- the menu is unique and the service was great. While the Orlando location is on International Drive, it is a weird location in between the outlet malls and the main I-Drive strip. In the last 8 years I have seen this location swallow three different attempts at a successful restaurant and I hope this will not be the case with Hash House A Go Go. They have other wildly popular outlets in Las Vegas, San Diego and Chicago just to name a few. For a local, the prices are a bit steep but for a tourist, used to paying top dollar at Disney World, Hash House A Go Go probably seems reasonable. Personally, I-HOP serves up some great seasonal flavors of pancakes and you can add eggs, meat and potatoes for a much more reasonable price. Granted you will not get a pancake quite so big or a biscuit as big as a brick but you get the idea. We will most likely go there again to try the dinner menu, we will just bring bigger wallets.
(3)
DeSha M.

Something special. Food and drink offerings are amazing. Dishes can be easily shared. Great atmosphere...friendly servers and staff
(5)
Michael W.

Famous on the West Coast originating from San Diego and making its way across the nation, Hash House a Go Go is an awesome restaurant specializing in humongous portions! They have creative menu offerings that you just can't find any place else. They have a Smores cappuccino loaded with chocolate, melted marshmallows and espresso. It needs to come with a shot of insulin, seriously! They also have Andy's Sage Fried Chicken that is served benedict style or chicken and waffle style. The waffles have strips of bacon inside of it and protruding out the ends. It is quite the dish! You really can't go wrong with the dishes here. Everything is made to order, no heat lamps and again, the portions are ginormous! Make sure you have the rest of your day cleared! After you dine here, you're going to want to hibernate for a good 5 hours... When we came, it was during their opening first week so the service and kitchen was a little slow and had some kinks to work out. But for the most part, everyone was pleasant and helpful and you can tell they were trying their best. They have large tables to accommodate large parties making it great for friendly gatherings and events.
(4)
Biba B.

THE REASON AMERICA HAS AN OBESITY PROBLEM! Monstrous portions, little taste. That being said, the waitress is highly efficient and polite.
(3)
Nhi P.

Oh my gosh. I'm STILL full. After hearing so many good things about Hash House, I knew I had to try them out, and, wow, they did not disappoint. The whole vibe of the place was modern farmhouse; centerpieces made of wheat, metal/industrial finishings, a cool tractor in the front entryway, etc. It was warm, chic, and totally unique to me. There was a full-sized bar, equipped to make almost any drink you can think of. Service was great. The owner came by several times to check on us and our server was super friendly. At first glance, the menu made me a little apprehensive -- the prices seemed a tad expensive for pretty basic foods. However, it was more than worth it after the food came out. Portions were HUGE. Ginormous, even. Pancakes are the size of a medium-sized pizza and the regular entrees had enough food to feed two to three people (depends on how much you normally eat). I had the chicken penne pasta and the others chose the classic chicken and waffles and the chicken and biscuits. Everything was super-sized and super awesome. My penne pasta was worth every calorie -- the sauce was creamy and light, but rich at the same time. We had a good laugh when I found the apple at the bottom of the plate; and it went surprisingly well with the chicken, btw. lol. I tried a little of the other entrees and found them both to be amazing as well. We didn't try any appetizers, but they gave us biscuits to whet our appetite. Light, flaky, and brushed with honey butter -- they were almost too decadent. lol. They came with real butter and freshly-made mango jam. I could have lived off of their biscuits and mango jam. I definitely recommend Hash House to all you comfort food lovers. Go now! If only for the mango jam. lol.
(4)
Bry W.

HUGE HUGE HUGE...all portions are filling...starve yourself before eating here...the food is plentiful for dayzzzzz! I enjoyed a very tall and tasty bloody mary along with the sage fried chicken benedict...a man vs food favorite...and now a fave o mine!!!
(5)
Andrew C.

Awesome place the best resturant we visited in Orlando. The resturant was almost empty. We had our doubts. Those doubts were silenced once we received our dishes. Fyi the portions are Huge. I ordered meat loaf it was two thick slices with mashed pots carrots and asparagus. Wife had sage fried chicken and pasta. We had enough for two lunches that's how much food each plate had. The flavors were outta this world. We would Definitely recommend this place to any and everyone.
(5)
Gustavo Q.

Good food, large portions. But the menu was a bit too cluttered. It was hard at first to see what each meal was. Plus it had no pics of the food. Had to use yelp to see how the food looked.
(3)
TamEra M.

Food is good, but service sucks. I can't begin to tell you how many times I've asked for water and when I asked for bottled water they ran out...ugh! It took about 10 minutes for the waiter to come even take drink orders. If the service was better it could get five stars. The food is ENORMOUS!!! And good I might say.
(3)
Sydney G.

We walked with no expectations or knowledge. I honestly just thought it was going to be like a mom & pop version of IHOP. So imagine my surprise when I found out it had been featured on Man VS Food! Our waitress was awesome, and the food was great. But let me warn you, the portions are HUGE. Like SERIOUSLYHUGEIAMNOTJOKINGYOUGUYS. Welcome to 'Merica. We could've probably split one order of the meatloaf between the 4 of us and all been perfectly full at the end of the meal. But we're not quitters, so we each ordered our own entree. Taylor got the pancake. And no, that's not a typo, it's literally just ONE PANCAKE. But it's the size of a medium pizza and it took her 3 days to finish. That's a serious pancake. My brother got the 1-pound cheeseburger stuffed with mashed potatoes, served with a side of mashed potatoes, because that's just how he rolls. The burger was bigger than his face and he ended up taking most of it home to finish for breakfast the next day. My mom got the sage fried chicken benedict and it was seriously some of the tastiest fried chicken I've ever tasted. We all worked as a team to kill her whole plate, but it required serious effort. I got the stuffed meatloaf, which was outstanding. I'm kind of picky about my meatloaf, but this was on point. And it only took me 3 meals to finish it all. Go me. Basically, this place is awesome, and if you ever want to leave a restaurant feeling like MR. Creosote, then I definitely recommend Hash House A Go Go
(5)
Lui P.

Ok don't eat the night before coming to HHGoGo. Everything at this place is BIG except the bill. Good price for the amount of food.
(4)
L D.

I was visiting Orlando with the family and needed a quick place to pop in for breakfast. We really enjoyed the food and the portions are huge. Service was nice and overall it was a good experience.
(4)
Annie P.

I am undertaking a 45 day vegan challenge so I can't comment on the meat or the eggs. I can say the service is great. The waitress we had, Jenny, was extremely accommodating to my needs which is so refreshing. I find that, especially in the Southern states, people look at you kind of funny if you ask for vegan accommodations. Anyway, I digress. I got the hash with artichoke hearts, sundried tomatoes, and mushrooms with rye toast and fruit. I expected the hash to be out of this world but I was sorely mistaken. It was underseasoned and plain. The vegetables weren't all tht great either. The toast was nice in that it wasn't overly toasted. It was warm and fresh. The coffee was good. I had 3 cups of it. They do have soy milk as an option fyi. But I unfortunately cannot have soy. Overall, I would come back to try it with the eggs but I wouldn't expect anything special. I've had better breakfasts elsewhere.
(3)
Michelle C.

Having some family in town, we decided to try this place out for brunch based on the many great things I've heard about it. It was great! To say that the portions are large is a major understatement. My boyfriend and I shared the Andy's fried chicken Benedict and we still had half left over. My son's waffles from the children's menu consisted of 4 huge bacon stuffed Belgian waffles and fruit on the side. The menu is vast and very original and the atmosphere is very warm and welcoming. The live music was excellent and we all had a great meal.
(5)
Joe B.

I have been to two Hash House chains, one at Mohegan Sun, one here in Fl. Most noteworthy for both experiences is the portion size - the food portions are enough for a small ogre. I tend to eat more than the average, and could not finish my plate. The experience here began with a waiter that was friendly and quick. He did a good job giving recommendations. He then gave us biscuits with strawberry jam which were excellent. I ordered the chicken and waffles with suggestion from the waiter, and found the food itself decent, though not 5-star worthy. The chicken was dry, especially compared to the fried chicken I had the night preceding. The whole combination of dry chicken to dry waffles didn't go down as I would have liked. All in all the experience was good, just not the best I could have had. There is nothing to complain about, and if you are in Orlando, there are some great options, but for 7 days this should be a stop for you. Get something besides the chicken and waffles or the cheeseburgers.
(4)
Fatima R.

Read all the reviews, planned to visit while in Orlando.. I had to try the chicken and waffles.. Great size portions, don't be greedy share!! Fresh and Hot out the pan.. The watermelon lemonade was everything!!
(5)
Isabeau B.

Where to start?! My husband and I are huge foodies and spend a ton of time eating out. While in Orlando for international flower and garden festival at Epcot we met family here. I come from a family of athletes and we can put away some food, but these services are out of this world. The waitress told us "I hope you brought your stretchy pants" and after breakfast I wish I had too! We started with BLT Mary's and they are a meal on their own! Bacon, lettuce, tomato, a piece of toast and mayo! Yeah you can make a sandwich with your garnish and eat it before your meal comes. However, I'm begging you not to! You want to be hungry! My brother ordered the sage fried chicken Benedict and it was incredible. The rest of us has a special which was crab cakes eggs Benedict with a chipotle cream sauce. The only thing this meal was missing was a pull out couch for us to nap on after. I have found my Epcot hangover cure, and I'm not letting go.
(5)
Raul Marlene M.

So my family and I just walked in to Hash House A Go Go. We were waiting for over 15 minutes on a Monday morning to be seated while being ignored by 2 employees and the restaurant was completely empty. They didn't look like they wanted our business. Looks like if you're not a white American you don't get served here.
(1)
Berthina M.

OMG....this place is absolutely insane. I had the chicken benedict...and i starred for about 3 minutes...trying to figure out what to do with it and how....Usually when a restaurant has such huge portions the food is not that great....but this was absolutely amazing. it took me four meals to eat all of it...(it took most of it home) it was flavorful and interesting all at the same time. Our server was very patient and attentive...it took us about 30 mintues to order. I want to return to try more items off of the menu but I know now I will be sharing whatever I order.
(4)
John L.

It was the worst breakfast I have every had, I was with three friends and we all agree. The corn beef haas was terrible. Had large prices of potatoes I would not recommend this place to anyone terrible
(1)
Vanessa C.

Amazing breakfast place!!! Had this one before in Las Vegas and Loved it!!! The Orlando Staff was very friendly and pleasant, the place appeared very clean and we were seated only after a short 5 min wait. After asking the waitress a ton of questions I finally decided on the chicken and waffles. Presentation was amazing and the Flavors were equally amazing. Waffles were very soft and fresh with good flavor before I even added the syrup. The chicken was fried almost perfect and had some type of sauce on the plate which was also a delicious surprise. The tangerine mimosa which was recommended was not good but they gladly replaced it with a pineapple mimosa which was spot on so no complaints there. My date had the corned beef hash dish and loved it . We will definitely be going back when we are in Orlando.
(5)
Pattie L.

Ambiance: cute little country dining atmosphere Service: top notch! From start to finish our waitress was attentive and very informative and just super nice! Food: GENEROUS portions! But so delicious that you'll try to cram every available nook and cranny in your stomach with the food! Well for some of the dishes at least... Not to worry I'll tell you which ones ORDER NOW; - the chicken and waffles - Andy's sage fried chicken MEH you could order; - chicken pot pie - chicken salad All in all I'll be back... But maybe I won't order an entire entree for myself
(4)
Izabella J.

Ummmm.... No thank you! How does this place get such high rating??? Huuuuge plates of food. Who in the world and right mind should eat that much!? Food presentation was alright, but food preparation and taste bad. I just laughed when my Hash was delivered to the table. Disaster!!!! I didn't want to eat it cuz it looked awful and tastes like mix of random things left over from last week. Oh, the best was my oatmeal with half of a banana in the peel stuck in my oatmeal. Nice try in presentation bug do you realize how much bacteria there is in the peel and that if you stick a banana in hot temp it turns brown? Yuk! Oh never again will I come here....
(1)
Rae J.

First experience with this restaurant. The wait was 30 mins which wasn't too bad for a Sunday afternoon. This place was created for Giants lol. Like, the Giants from Game of Thrones - orrrr people who don't mind sharing a plate. The portions are HUGE! I got the chicken and waffles which is two chicken breast with four waffles that have bacon in them topped with a half butter, half syrup. It was definitely tasty, but I couldn't finish a full chicken breast or one full waffle I think this would be a cool place to go to with your family or a couple of friends to pig out, but share dishes. I'll be visiting again.
(3)
Armando G.

I drove past Hash House A Go Go almost 2 years ago when I first moved to Orlando and I had zero interest in trying it out. I'm not sure why, but I just assumed that it was a standard breakfast restaurant with little to offer...I couldn't have been further from the truth. There are many restaurants that go for the quantity over quality approach; Hash House A Go Go takes the uncommon, yet highly appreciated, 'quantity & quality' approach. Sure, you can see all the pictures, but they really don't do this place any justice. We ordered their HH original (biscuit, potatoes, bacon, tomato, spinach, roasted red pepper cream and 2 eggs) and their Big O' Sage Fried Chicken & Waffle Tower (2 fried chicken breasts, bacon waffles, hot maple reduction, fried leeks and two eggs). I preferred the chicken and waffles dish (it was perfect), but both were absolutely delicious. The service was friendly as well which really allowed us enjoy the visit overall. However, there was one major negative which is why I can't give this restaurant a perfect rating, and that would have to be the lack of available parking. It seems as if they're in the process of creating more parking spaces, but at this current moment the parking is too much of a hassle to return on a regular basis.
(4)
Rose A.

Okay...we were really excited to try this place. It was on my favorite show Man v. Food, it's in Vegas..what could be wrong? The truth is..the portions are disgustingly glutinous and huge. The "Man v. Food" special chicken dish was not all that great..messy and greasy. The waffle was ordered extra crispy and came out mushy. Not to mention we had to wait 45 minutes for our food. Maybe we ordered the wrong things...maybe we were just grossed out by the portions...I don't know exactly but our experience was not as good as we hoped for!
(3)
Kady W.

I get the appeal here; it's fun! Loud music, huge portions, and balloon artists for the kids. So, if you aren't a fan of any variation of those three factors, then HH is not for you. My group of four stopped by on a Saturday and thankfully there wasn't a long wait. I ordered the tractor combo with a vanilla waffle and home fries. Our food came out piping hot, but we were still missing my friend's entree. Our server responded with,"Food is made to order here so dishes don't come out the same time." That was kind of annoying since the missing plate was just a pancake with home fries and scrambled eggs. So, a pancake takes longer to cook and serve than a heap of fried chicken with a rosemary sprig impaled in it's center? Okay, whatever. Anyway, my waffle was floppy and homefries were soggy. Meh! My partner however, enjoyed his entree, which was the chicken benedict. I wasn't impressed with my first experience here, but I'm hoping my next time will be better.
(3)
Priscilla G.

This was an amazing joint! I wish there was one in Houston, TX but they are building one in Austin and I will definitely make the drive! The sage fried chicken and waffles are fantastic! The coffee drinks alone are enough to make me lust after this place! The cinnamon latte was delicious! If your in Orland, Fl you gotta make it out to this place. Only 10 mins from walt disney!
(5)
Kathy C.

Well hot damn. Hash House delivered on quantity, flavor AND presentation. I'm not a fan of Bloody Mary's but my boyfriend did get one and he enjoyed it. We were a big group and ordered a couple of pitchers of mimosas to build up the anticipation. It was hard to concentrate on the menu when we had huge breakfast plates flying by our table every 30 seconds, boy did they look good! We all basically wanted to order the chicken and waffles but then decided to split up our order into different items, so we could all have a taste of the different plates Hash House offered. We ended up ordering two chicken and waffles, one Tractor Driver Combo with a Snickers flapjack, Andy's Sage Fried Chicken (Man vs. Food favorite), and two Healthy Starts (for the two party poopers at our table). The chicken and waffles were great. Seeing syrup being drizzled over the crispy outside of a fried chicken piece that is delicately enveloped into a waffle made me so impatient. So, I made my move. I was pleased. There's just something about those three flavors that blend together so well. The chicken wasn't out of this world but this isn't a chicken and waffles specialty place either. The Tractor Driver Combo brought your basic eggs, sausage and the Snickers flapjack (our choice). The Snickers flapjack tasted more like peanut butter than chocolate, not sure if it had chocolate in it at all. We love peanut butter though so we did enjoy the Snickers flapjack. Even though this flapjack was gigantic, I was still able to eat half of it after eating my plate (do you think this is a game? ). My Andy's Sage Fried Chicken was good and combines all of the flavors in the kitchen (my waiter's description). It was more of a late lunch or dinner plate in my opinion, and I regret not having gone with the chicken and waffles for brunch. It is definitely one of the heavier plates, maybe because of the chicken. Already planning my return to Hash on my next visit to Orlando!
(4)
Michael S.

We were here on a Disney trip and some friends from Tucson were visiting. On their last day we did brunch with them here. There is tons of seating, so we didn't have to wait. The service for the most part was good and attentive, but with some minor slow parts. The food and the menu is phenomenal here and the portions are obscene. I ordered the Andy's sage fried chicken benedict with fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs. This plate was so monstrous that it was a meal for 2-3 people. I didn't even eat half and I was stuffed. The prices are a little high for breakfast/brunch, but with portions this size they're justified.
(4)
Steve G.

This is a touristy spot, so you can usually expect a wait. We were here on a Sunday and had a 45 minute wait for a table. But once we were seated server was really very good. The draw of this place is the very large portions. The plates are HUGE. Everything here is scratch match and very tasty. I had the meatloaf hash. The meatloaf is cubed to the same size as the potatoes they serve. The dish was ok to me. The meatloaf was very dense and not all that tasty. Expect to pay about $15 bucks a person for breakfast on average not including drinks.
(4)
Tia S.

I discovered this restaurant when doing a Google search for best brunch in Orlando. It wasn't far from the hotel and the previous yelp reviews were good overall so I decided to give it a try. I was moving slow so I was a bit nervous because instead of arriving at breakfast I would be arriving in the middle of lunch time which on Sunday is prime brunch time. Just as I expected when I arrived the line was out the door and the lobby was full. The wait was at least 1 hour when I checked in at the hostess station. This one time I was fortunate to be dining alone so I stalked the bar and was seated within 15 minutes instead. Since I had already previewed the menu prior to deciding to come, I had already narrowed down the options to a few items on the menu. Watching the food come out while I waited helped me narrow down the options even further. I asked my server Kingston's opinion and he suggested the Fried Chicken Benedict as his top choice from what I mentioned. Without much hesitation (probably because I was so hungry), I ordered the Andy's Sage Fried Chicken Benedict which was a featured favorite from the Travel Channel Show: Man v. Food. The wait felt like forever because I was starving but in fact it was only like 10-12 minutes which was not bad. When the food arrived I was so ready to dig in and I did (after taking a few pictures of course). I guess I was so hungry that I had not thoroughly read the description on the menu so I was surprised when heaping plate with a biscuit topped with spinach, tomato, chicken, eggs and a cheese sauce all atop mashed potatoes arrived. It was massive, much too much for one person to eat in one sitting alone. But if you know me that's not a complaint at all. I just wish I had a friend join me because then I could have tried some of the other delicious looking options too.
(4)
Sana S.

YASSSS another great brunch spot in Orlando! The chicken & waffles are a MUST! Waffles are nice and fluffy, chicken is super juicy and that batter is so tasty! The combination of fried leeks and bell peppers just add to the flavor. How can I forget about the presentation? So cool and creative. The portion is HUGE and 2 people can definitely share it so keep that in mind before you go!
(5)
Antonio M.

Over prices food made for the masses of tourists. Please don't come here looking for a hearty good breakfast but instead an overpriced restaurant that requires a second mortgage to eat at. Everything seems to be covered in a twig of Rosemary spice and that's not my cup of tea. My service was the worse in the world so don't go for the service.
(1)
Heather T.

This place is crazy! Jenny warned us that the portion sizes were going to be huge and boy was she right! We had to come back again to try more. Both times we split one dish and left stuffed. The first time we got Andy's sage fried chicken egg Benedict. It was amazing. It was the best fried chicken I've ever had. It was juicy and crispy and sagey. Next we got the chicken and waffles. THERE WAS BACON COOKED IN THE WAFFLES!! It was topped with the amazing chicken, leeks and maple reduction. I love this place.
(5)
Lissette V.

So I was really excited to try out this place since it was recommended by a great friend and my bellman at the hotel. I was told to share plates since the plate of food is ginormous. They definitely didn't lie. It's Monday morning on Labor Day around 11:30a.m. and the wait was about an hour long. When we finally get seated we are greeted by a kooky lady server. She takes our drink order and leaves for about 25 minutes before taking our brunch order. In the mean time we observe the ambiance and the smelly carpets. The carpets definitely have to go! When our food arrived we were amazed at how big they actually were. The food was OK nothing to brag about. My friend and I shared Andy's Sage Fried Chicken Benedict w/ maple reduction, scrambled eggs, bacon mashed potatoes & biscuit. It was definitely enough food for 2. The eggs were mixed with vegetables which we definitely did not ask for, the chicken was OK, the biscuit was just ordinary, the bacon was not mixed with the mash potatoes like it sounds, it was just 2 measly strips on top of it. My favorite part was actually the mash potatoes, they were delicious. We also asked for a side of potatoes which needed some seasoning b/c they didn't taste like anything. For dessert we shared the French toast which is supposed to be dipped in banana cinnamon cream. The French toast tasted like regular French toast and they just put a banana on top of it which they didn't even cut up of take off the peel. Definitely not impressed. Hash House A Go Go was an experience but not something I would return too.
(3)
Wendy L.

*Great atmosphere *Energetic vibe *Spacious and comfortable seating *MASSIVE portions *Friendly service *Many drink and food options Each portion here can easily feed 2 hungry adults. They have a wide variety of breakfast/brunch/lunch items and are known from their sage fried chicken. Be prepared for lots of leftovers. Food here is your typical American fare, supersized and made well. They've been featured in a ton of magazines and TV shows (like Man vs. Food) and won lots of "best breakfast/brunch" type awards. Worth a visit if your feeling ravenous.
(4)
Claudia A.

This place was awesome! Everythign we tried was mouthwatering good. Giant portions, so make sure you share. Every dish feeds 2-3 people so don't be greedy. The bloody mary is pretty good. It was too spicy for me but my date loved it. The Kiwi Watermelon drink was a hit for our 10 year old. The Sage Fried Chicken was amazing! Chicken+biscuit+mashed potato+cheese+bacon+gravy! Nothing wrong with that, no sir. The chicken and waffles are crazy good. Bacon cooked into the waffles! Yes, please! The chicken was nice and juicy with the perfect blend of spices in the crispy batter. Do expect high prices, the dishes are extra big and cost more too. Also expect, quality with the quantity. Worth every penny!
(5)
Angie S.

HUGE PORTIONS!!!! My family and I ate here for brunch on a Sunday. It was fairly busy when we arrived. We parked a bit further from the restaurant because it was crowded. Upon arriving we checked in and received a text when our table was ready. Our server greeted us and was very helpful. He reminded us of the generous portions. The service, presentation, and food was very good. I was kept busy looking at the enormous amounts of food going around...lol I could not believe it! Then my plate arrive and I was like oh my goodness! Will definitely visit again. Delish!
(4)
Jennifer R.

I wanted to love Hash House so much more than I did but all in all I had a good experience. My boyfriend and I decided to finally go check this place out. We ended up there for dinner which I think may have been our mistake... I think for a brunch spot this place wins, dinner not so much. We both could not decide what to get so we ended up ordering what the waiter recommended; the boyfriend had the fried chicken and waffles and I went with the fried chicken egg benedict dish. Both were good although I preferred the chicken and waffles as the benedict dish just seemed to lack a little flavor. The biscuits they bring to the table were my favorite part- that strawberry jam is so so good! One thing you can't complain about are the portions, go here hungry or plan to split a meal. I'll definitely make another trip here, I'll just plan better and go for a brunch and plan to be starving when I get there!
(4)
Annette R.

Oh my GOD!!!! The portion sizes are astronomical. Make sure to come with an empty stomach or with a few friends. One meal can feed two to three people. I ordered the chicken pot pie which came with a Sombrero size crust filled with mixed vegetables and large chunks of chicken. Under the crust was the gravy and mashed potatoes. It was delicious, but it will take me at least three days to finish. My husband had the meatloaf and mashed potatoes. It reminded me of something that Fred Flintstone would eat. My husband who is a big guy, was unable to finish his meal. Nice atmosphere. The waitress informed me that the portion sizes were huge, but I did not heed her warning. Please take a look at my pics.
(5)
Christina H.

I think Hash House A Go Go is my new favorite breakfast spot. But, there are a couple buts... Service can be really iffy. I guess because it's in a touristy area? My last visit we were seated in a back room and the food runners had everyone in that room's orders mixed up. They were literally walking from table to table just asking if you had ordered this dish. That is terrible service. Also coffee refills may not happen. But then there are some good things. Like the menu. I think all of the food is good. The food is so good that I'll forgive the questionable service. The farm scrambles are really good, the sun dried tomato and goat cheese is my favorite. Also, in case you haven't heard the portions are enormous. Take a buddy with you and split a meal. One last thing, the kids meals are kind of lacking. If you have a kid, just order off the regular menu and split with them.
(3)
George D.

Carrie was a superb server made our experience a wonderful one. My wife Kim has been wanting real chicken and waffles now for a long time. A colleague of mine recommended Hash House a Go Go. When we arrived on a Sunday morning, we were promptly seated. I had a coffee, and my wife had some tea. Carrie came over and asked if this was our first time here, of course it was. She proceeded to explain the peculiarities of Hash House a Go Go. My wife had the chicken and waffles, and I had their pork sirloin sandwich. We were both pleasantly surprised when the chicken and waffles came stacked very high, and featured fried leeks. The cool thing was the waffles and bacon cooked inside of them. My pork sirloin sandwich or was overlapping the bun by several inches. I had a side salad instead of fries, and it came lovely cucumber ranch dressing. This is one place where I'll definitely be coming back, preferably with a large group.
(5)
Stella M.

We came here for breakfast and it was super disappointing. I ordered the healthy scramble option with egg whites, smoked salmon, and tomatoes. The scramble was sweet, probably from the salmon, and it came with fruit that wasn't ripe-- primarily melon. My husband ordered the scramble that came on top of mashed potatoes. The mashed potatoes were too salty and the fruit on the side of his dish was also not ripe. To top it off, our coffee was horrible. It constantly tasted like I was being served old coffee and I was getting the bottom of the pot with the leftover coffee grind. I can however complement their service. They have excellent customer service from hostess, server, and management
(2)
Kimberly H.

Share, split, trust me!!! Thus place is a must if for anything just to see the food. They plate things amazingly! Just scroll thru the pics. Not a single complaint from the table. Chicken pot pie, rosemary chicken and bacon infused waffles, the bblt, Kokomo meatloaf, and plain vanilla waffle. Did I mention to share!
(5)
Britney C.

Our server Antone was probably the nicest server I've ever had. Super sweet and knowledgable. The brown sugar banana pancake as so good and insanely huge! So big that the rest of my order was half piled on top of it. The drinks are delicious but really pricey. I wished the crispy potatoes were crispy...I ordered them based on the word crispy but it's all good. The one thing that struck me as weird was the smell when you first walk in. Something's up. Time for a carpet cleaning or something. Wish it wasn't so pricey...it was $59 for 2 people. ;(
(3)
Brittany W.

Great food, wonderful atmosphere and great fast service! Had so much leftovers we got the man vs food Benedict which was amazing and the 14 inch ridiculous blueberry pancake which was also amazing. This is why America is obese and loving it. Shame on your America
(5)
Ainel V.

Great experience all around! The wait was 30 minutes but we knew it would be. You get a text when your table is ready. My husband and I had the cinnamon roll coffee and we both felt like it was the best coffee we ever had! Sweet, creamy and just tasted so good! My husband ordered chicken and waffles because it seemed like it was one of the specialty items. It was delicious! The chicken was moist and full of flavor. He loved it. I had the French toast and it was really good! Keep in mind that the portions are ridiculous huge but guess what - you don't have to eat it all, or you can share one entree. One pancake is the size of a medium pizza! I recommend the experience and food!
(5)
Jim D.

Recently, we went to this restaurant to try something different. Folks were raving about the quantity, and they were not lying. The portions are gigantic. Let me rephrase that. The portions are embarrassing. It is this kind of meal that makes countries hate us. The presentation and price was great, but the food was average. Be prepared to share and take home leftovers. They did get my order wrong and would not, as company policy, do anything for my wife's birthday. That was a little disappointing, but I am not going to hold that against them. If you want a lot of food and are not worried about world hunger, eat here. Eat here often.
(3)
Crystal R.

Location: On International Drive located Near Artegon Marketplace formerly known as Festival Bay Atmosphere: Family Friendly Casual, Very Homey Feeling be prepared for a balloon artist and a lovely photographer. Description of Dishes Ordered: Epic portion sizes. I decided to order the infamous Chicken and Waffles. This is a dish that can easily eaten between three people. The price for this monstrosity of a dish is 17.99. My daughter ordered the Bacon Waffle, Bacon just makes life better especially on a Waffle. Yes the waffle can be easily shared as well. Customer Service: The staff was super friendly and very helpful in the process of describing the delightful menu. Final Commentary: Great place for Breakfast! Warning if you are counting carbs please throw that out the window because this will not be the day, it will be a day of true indulgence. Make sure you come with an empty stomach. You will definitely have left overs that's for sure.
(4)
Fully I.

HUGE portions, great service, beautiful ambiance. When I say HUGE portions, I'm not kidding. We eat well and couldn't put a dent in our GIANT helpings. For starters, complementary buttery biscuits big enough to feed an army! A tad dry but no doubt delicious. #5 Burger: this huge patty was layered with bacon, cheese, avocado, lettuce... YUM! Served with a large helping of creamy mashed potatoes smothered in whole slices of bacon and cheddar cheese. Chicken & Waffles: had to try this famous chicken & waffles. Portion could feed at least two, maybe three people! Let's just say when I took my "leftovers" to work the next day they asked if it was two orders that we hadn't eaten! Giant chicken patties, battered and fried, atop large bacon-infused waffles and served with sides of a maple syrup reduction. My only complaint here is the fact the the chicken didn't attach well to the batter and it became somewhat of a chore to keep the flavors together.
(4)
Helen L.

My boyfriend and I came here for our Saturday morning breakfast during our visit to Orlando. The place was pretty packed but we didn't have to wait too long for food. Our waitress was great! We had questions about the menu and she made sure to answer them all. She also came back to check on us regularly. I ordered the chicken and waffles. The portion is on the large side; I ended up taking a quarter of it back to the hotel. The bacon in the waffles was different and I liked it. My one major complaint is that the breading falls off the chicken as soon as your cut into it. Overall it was a decent meal but I don't find myself wanting to come back.
(3)
Melinda D.

This place is amazing !! Food is superb bloody Mary's are great ! We had a true feast
(5)
jeroen k.

Walked in for breakfast, the hostess looked up and then looked back down to her book. Not a good sign. The music was like dance club music, fine for a nightclub at 8pm but not for breakfast. The prices were way too high too and the attitude already put us out so we got up and left. For me, service is paramount, ive been in dumps that had better service. Food is secondary because if you have a negative environment, people wont care let alone want to stay to even order food
(1)
Mike M.

My buddy visited the Orlando area recently and said this place was a hit. We went there this week and it's a definite Grand Slam!! Check out their online menu, and you'll start to get the picture: they work hard at every point to make this place exceptional. The restaurant is well laid out and not cramped, which makes for a comfortable atmosphere, especially since the staff all are upbeat, freindly and genuinely seem glad you are there. Service is quick, accurate and continuous, without being bothersome. The food is downright amazing. We were too early for dinner, but their breakfast/brunch/lunch menu was loaded with juicy choices that made it hard to select. So the four of us finally caved in and reluctantly promised to share a bit of their fare with each other. So the goodies arrived, and the portions for each choice were huge. French Toast with bananas, pecans and cinnamon, Corned Beef Hash, Chorizo Scramble and Sage Fried Chicken with waffles filled with bacon (I am drooling and tearing up at tbe memory...). Every dish looked like a postcard, each was done to perfection, and every morsel tasted wonderful. Their biscuits are as big as softballs and are some of the absolute best we've ever tasted. In spite of eating to maximum density (and each of us boxing about a third of each meal), we couldn't resist sharing the (you'd better be seated for this...) Snickers Chocolate Bread Pudding with vanilla ice scream. All I can think of was "...okay, Lord. You can take me now, since that meal was beyong belief." TRY THIS PLACE!!!! IT IS AMAZING!!!
(5)
Denisse D.

This will be a quickie ;0) ! A well deserved 4 stars! The food was great, and very generous! I mean these entrees are huge, you'll want to share your dish! The service was great. There was a bit of a mix up with the kids orders, but they were pretty accommodating. It took a while to seat us initially, but as soon as they were ready the staff was quite appreciative and thanked us for our patience. I ordered an Arnold Palmer and one of the many eggs Benedict selections. It was delicious! The sauce was excellent, eggs perfectly poached and the bacon was superb. My daughter had the bannana french toast, wow, just wow! If you're in the Orlando area, Hash House is a must try!
(4)
A J.

Don't waste your time. Tried to go to this place for breakfast/lunch. Walked in happy with smiles on our faces and said hello to the hostesses. They barely looked up to acknowledge us and asked how many. Never smiling once. It was noon and when we asked the hostess if they served breakfast all day and she was snarky and said 8-5. The music was very harsh and extremely loud for so early in the day. The prices are high. I say maybe try this place at night. Maybe the hosts are nicer at night too. I don't think I'll be going back based on my initial treatment from the greeting staff.
(1)
Kris K.

Service is not the quickest but the food is pretty right on. The suggestions were awesome!
(4)
Lori C.

This was the best part of my Florida trip! Its unique presentation and large portions in each dish makes this a must-try place. I chose dishes based on the Yelp reviews, and my only regret is not being able to finish it all in one sitting. We got the Andy's Sage Fried Chicken & Bacon Waffle Tower, Sage Fried Chicken Benedict, and a chocolate pancake. The pancakes and waffles weren't too good as leftovers, but the sauciness in the benedict and the chicken were still great the next day. I loved that they infused bacon into their waffles. The service was excellent, and I love that they give you a butter drenched biscuit while you wait for your food. This place is the epitome of American cuisine, and I'm excited to keep coming back to this restaurant chain.
(5)
Timothy B.

This review would have been higher if the review were based only on the food. Specifically on that note, the food is very good (the homemade biscuits were a little heavy . . . ok, very heavy) but the rest of our meal was great. Here's the reason for the average review . . . the wait staff and pricing policy. First, we were greeted with my top eatery pet peeve . . . "Have you eaten here before?" Let's see, I have been eating out for 50 years now and even though I have never been HERE, I bet this is how it is going to go down: 1) You seat me; 2) You give me a menu AKA a list of my dining options; 3) I select from said menu; 4) You compliment me on my wise choice (as if all the other options were crap, and I just lucked out) 5) you bring me my selected entree'; 6) you bring me a statement of charges; 7) I pay the bill, and then, wait for it; 8) I leave. Even though I have never been here, is that what's going to happen? Next, the wait staff were WAY TOO chatty. Where was I from; How long would I be in town; What have I done in town so far; What am I going to do today, Where am I staying; how long will I be in town, . . . etc, etc. Frankly, while I know the wait staff is told to be friendly, these are all stalker questions. Finally, while I don't care about the cost of little things while I am on vacation, there was a $1.00 charge for a refill on tea! Really? A total of $4.50 for a12 oz of tea and 1 refill!! Again, despite my complaints about the overly curious staff and the tea pricing practices, the food is quite good (except the biscuits)
(2)
Victoria C.

WOW! For the amount of food you get it's really a lot of bang for your buck. A $7.00 pancake wasn't that bad of a deal for me, it was the cheapest thing on the breakfast menu almost. Except, my pancake ended up being the size of a large plate! I was blown away! (and thankful I didn't order the eggs and bacon) We also ordered the chicken and bacon waffles that was great. I ordered a side of fries to try them out and got a huge bowl full of seasoned crunchy fries. The food was great, the atmosphere was a little chilly and almost industrial. It did get really busy really fast. We can't wait to go back and see their Dinner menu!
(5)
Armando L.

The food and service is great here. The food portions are real big as well and is worth the money. I got the #5 burger with sweet potato fries and the wifey got Andy's chicken special, which is the guy that did man vs. food. It was a lot of food and probably box a good amount of it to bring home. Both were made fresh and the orange juice was freshly squeezed as well. I would definitely recommend going there at 9 ish because once it get to 10 then it starts getting busier. I think they should have a food challenge for this place. Meals range from 7 to 19 dollars but again the portions make up for the prices.
(5)
Pamela D.

What a fun, different dining experience! Once you get past the HUGE portions, and figure out how to tackle your rosemary-impaled dish, you discover how delicious it is! Very friendly waitress/bartender; we came in with a big party (9 people) and she was timely, super friendly and helpful when it came to guiding is through the menu. I can't remember how to spell her name, but it's pronounced a-shawn-tay: I want to recognize her for doing so well and really keeping our party happy. Now. To the food: I ordered the Original Benedict, thinking it would be the least outrageous but it was right on par: Poached eggs, over biscuits which are over mashed potatoes. This is all then sprinkled with a spicy sauce and ironically served with two slices of melon. This humongous eggs Benedict was soooo yummy. I would never have thought to eat one this way. Heads up though: there is no hollandaise sauce, so if that is what you're expecting....don't. I tried my friend's Sage Fried Chicken, and my gods was that good. So tasty and the chicken was super moist on the inside with just enough crunch on the outside: As it should be! The woman next to me enjoyed her mountain of biscuits and gravy, and my friend whom we were celebrating had a burger the size of her head but loved every bite off it! A few people got different hashes but it seemed the table favorite was the Chorizo Hash; lots of flavors served on a cast iron pan with style. Before I conclude this review, I have to mention their famous BLT Bloody Mary: Delicious, spicy bacon and tomato goodness! Served with a side of bread and mayo to boot. Beware though, it's 24oz which is huge (just like everything else here). Could almost be a meal in itself haha. This is a great place for a group of friends who want a memorable meal that'll fill you up for the rest of the day (no one was hungry until dinner time!). Excellent prices considering the portions. Bon appetite!
(5)
H P.

The food is outstanding! The portion size is huge. I woke up wanting chicken and waffles and this place came up. There wasn't a wait to be seated. The waiter was nice. They had a company doing balloon characters for the kids, they were awesome. I had this watermelon drink that was both beautiful and tasty. When the meal came, I was delighted with the presentation of the food. It not only looked good, it tasted great! I would love to visit their other locations in other cities! Overall I would go back again!
(5)
Adrienne R.

Ok so yes this place gives you HUGE portions. My daughter and I split the chicken and waffles meal. The waffles have bacon in them but the taste was lost w/the wonderful flavor of the sage chicken. I could have just had the chicken. My hubby had the waffle with a side order of bacon. The 1 waffle was the size of 2 regular waffles. Although it was large he said it lacked taste and was more like a sponge since it just soaks up all syrup. The service was ok, the waitress took our order with her arms folded over her chest as if we were holding her up. Other than that it was pretty good.
(4)
Janet F.

Amazing Service HUGE Portions ... Either plan to share or plan to take food home. French toast to DIE for Pancakes the size of my face
(5)
Anna S.

I'm going to have to rave: this was the best breakfast I have ever had. Mind blown. I want to return to FL someday with my family just so that I can treat them to the carnal breakfast delights served by Hash House A Go Go. I don't get the name - in fact, it makes me think of a Dutch hashish house meets Japanese go-go club (weird). It's anything but weird. It's beautiful. The building is a quirky mish-mash of kitschy country meets family restaurant joint meets wine bar. Make sense? I don't think so either. But really, the place is huge, with an impressive bar and wine room, and a giant tractor greets you in the entrance. Who cares about all that. Let's talk about the food (and the service was beaming friendliness all around). I ordered coffee (okay, but for $3 not my favorite). The menu is huge and glorious and sexily gluttonous - every entree is a complete show-off, a sizeable pageant of one-uppers. Seriously. My helpful server made her suggestions (I told her I wanted spicy and unique). I didn't quite want the Man v. Food fried chicken platter, I wanted something more coy and modest. She suggested another fried chicken platter, but forewarned: "It's still a lot...yeah everything here is huge." She. Wasn't. Exaggerating. I saw ONE pancake being delivered that was the size of a pizza. Hash entrees being served in 10" cast iron skillets like the ones I bake cornbread for a crowd in. And then I was brought my plate and blurted out an inappropriate "holy shit!" Modesty out the window. A GINORMOUS, Dolly Parton-kind of sage-fried chicken breast, thick and crunchily crusted, stacked against red-skinned smashed potatoes and bacon; a side of fresh melon; two eggs; two strips of bacon; sliced tomatoes; a crusty biscuit the size of a softball, speared with a stake of rosemary (it was cute); all lavishly sprinkled with diced hot peppers (perfect addition of heat) and drizzled with maple reduction. I also ordered a side of their famous jalapeÃ±o cream sauce (delicious). SO GOOD. I got lost in the food, it was so wicked and satisfying and catastrophically caloric and just felt like I was getting away with something criminal. I ate half the food and was almost toxically full (did I mention it was $13?!!??!? Cream sauce was an additional $2). This meal could have fed 2-3 people. I couldn't bear to waste that much delicious food, so I packed up the other half of chicken, the whole biscuit, half my potatoes and a piece of bacon, and dropped off in my hotel fridge. My server was a total sweetheart, too (I think her name was Sue), she fussed over bringing me plasticware and extra napkins. When she got seated with a huge group table, I assumed I'd be ignored since I was a solo diner (seriously, since I dine alone when I travel, I get such crap service). Not at all, she kept checking up on me, trying to "top" me off, and was genuinely interested in knowing if I liked the food. Later I reheated my leftovers in the hotel microwave for dinner (judge away, I just don't like wasting food!). The chicken was still crunchy, the potatoes were great, and my biscuit was still fluffy and yummy. HHAGG is such a good and memorable place!
(5)
Steph H.

Portions here are HUGGGEEE! I've been here a few times for breakfast and have loved everything I've had. The hashes are delicious as are the egg scambles, both which are served with a huge biscuit and some fruit. Lunch and dinner options continue with large portions. My friend got the chicken and waffles which could definitely seeve as two meals. Service on my last visit was a little spotty. While meals came out quickly, drinks seemed to be forgotten about. The restaurant has a modern farm look about it. I would definitely recommend for breakfast and hope to sample lunch or dinner soon!
(4)
Jennifer H.

True fact: I lived the first 6 months of my life on a farm in Indiana. This is the same farm where my daddy took me out to teach me how to shoot my first gun when I was 10. On Thanksgiving, my Grandmother would serve not only the Thanksgiving turkey, but also a plate of fried chicken because you can't have a meal without fried chicken. I grew up eating Indiana country farm food so I couldn't miss out on giving Hash House a Go Go well...a go go. I really felt like I was sitting in a Hoosier barn eating the same food I ate growing up. Of course my tastes are much more refined now, so instead of ordering corned beef hash, I at the artichoke, mushroom, and sundried tomato hash and tossed on plenty of hot sauce. I also ordered basted eggs and tossed them on top of the hash to provide additional moisture. Everything was wonderful, but excessively large. I wish they had cut down on the sizes a bit. My daughter's pancake was about the size of 5 pancakes, and she ordered this off the kid's menu. Still, it was all delicious. I loved Hash house and also enjoyed the memories from my childhood. If only they served my Grandma's noodles with mashed potatoes.
(5)
Alex U.

Breakfast here before the Citrus Bowl on New Year's Day. The food portions are ridiculous. For example, the kids pancake was more than 12 inches across and probably could have fed a kindergarten class. I can't imagine how much food this place must throw away each day, but it could likely feed an army. That said, the ginormous portions were very tasty.Service was spotty and troublesome - many orders mixed up and some in our group were finished before others got food. That said, our group was very large and I wouldn't judge the service staff on our one experience.Summary: Very good food, but bring an appetite... and a camera b/c your friends won't believe you ate all that!
(4)
John S.

The portions here are huge.... If you're here with a group of people I'd suggest sharing.... The chicken and waffles was awesome on our first visit, but has taken a turn for the worst in our visits back.... The waffles are still very good and I don't even like waffles.......the chicken of the issue... Okay.... I get it people like the crust I get it, but could you make sure that there's a chicken served with all that crust??? That'd be swell.... The service isn't very good either... I know it's typically busy in there but we've had bad service on nights when there aren't many people in the restaurant... I doubt we will be back.
(2)
MzVirtue R.

Went here for the first time with a friend who was visiting from out of town. HUGE servings... did I mention HUGE servings? LOL... Had the chicken and waffles. Was only able to eat one waffle and 1 piece of chicken. Would have had nice leftovers but since I was not going home and didn't have a cooler in my car, had to toss it. Had I known the serving was so big, I would have gotten something else and saved it for a trip where I was heading home. Would definitely go again and probably split the chicken and waffles if I got it with someone. My friend had the burger and she said it was really good. Parking can be a pain during busy times.
(3)
Amy S.

I wrote my initial review based off of one visit. We've now eaten here several times since and it's a sad day when I have to take a restaurant down from 5 stars all the way to 2 stars. We've ordered the same sage chicken and waffles at each visit, and they haven't been the same since the first. The portions are still extremely huge, but the chicken is just not up to par. It's been more deep fried hard skin than chicken. The waffles have still been good at each visit, but the chicken definitely has left little to be desired. I actually feel kinda ill thinking about the chicken as I am typing this review. ICK! Service has also been horrible at each of our last visits. We've had inattentive service and couldn't even get drink refills. On one particular occasion, the restaurant was practically empty and we were the only table our server had. Other than taking our drink orders and food order, we never saw her. Someone else brought our food out, and my husband even had to ask another server to please go find her to bring us our check. During the limited interaction we had with her, she never once smiled and acted as if it our being there were a bother to her. I can't see us ever coming back here again. We'll leave this place to the tourists on I-Drive. Sorry, Hash House A Go Go, but your novelty won't keep customers returning. It's a good thing you have the tourists and don't have to depend on the locals to stay in business!
(2)
Jimmy J.

Meatloaf bad. Fried Pork Tenderloin sandwich very good. If you re famous for your Sage Fried Chicken Breast & Waffles, then it has to be awesome. As soon as you put a knife to it, all the breading fell off....epic fail. Large salad was anything but extraordinary. Mediocre service by Brook. This would be 2 stars if not for the biscuits given at start of meal.....best anywhere bar none.
(3)
Noyonima H.

While the portions are beyond generous and crazy big, the flavors were underwhelming. Everything was under-seasoned and under-salted. The meatballs had no taste whatsoever. The best things were the potatoes/hash browns and the watermelon. I won't be back. Not worth the food or time.
(3)
Tonya H.

Came for brunch with a group of friends. Service was good and so was my meal :). Portions were ridiculous. Pancakes the size of your plate. I was a plain jane and had the basic breakfast. My cousin and aunt split the sage chicken Benedict and that was delicious! Def a place where you want to split your meal. I'll Be back.
(4)
Chantelle M.

+ Amazing Customer Service + Awesome ambiance + HUGE Portions + Great Drink Menu ... So why haven't I heard of this sooner? Definitely coming here again with a big group of friends next time I visit Orlando. There is SO many different dishes/entrees that
(5)
Liza P.

This is the place for Jurassic meals...how appropos for Theme Park city! First off, the staff are very nice and funny and handled our rambunctious party of 11 off to our first family vacation in decades. The plates of food were so huge they could easily feed a family of 4! Not sure who ordered what since the enormous tower of foods covered up the diners but I saw the following around thw table: Meatloaf; Fried Chicken and Waffle; Pork Tenderloin Benedict; Farmer's Pasta; Smoked Bacon, Avocado & Cheddar Burger; and Blue Crab Cakes (smallest plate but could still feed 2 people). We enjoyed the ambience but the food was average which was basically protein pounded thinly and coated in carbs and piled on top of more carbs with some sort of sauce.
(3)
James M.

Hash house is Awesome! I've been there a couple times & the only thing I could pick apart is the biscuits. Not sure how they go wrong but the biscuits are either made with a structural concrete or baked several days in the Florida sun(hoping this changes soon) As for the pancakes & waffles I'd give up my 1st born to have 1 of these every morning. Chicken & waffles are also a chart topper. Keep it up hash house! but for the sake of my teeth & human stomach please change the biscuits
(4)
Caryn B.

Hash House A Go Go has quite the reputation and my last trip to Orlando wouldn't have been complete without trying this legendary restaurant. So, we went for lunch, but you can order breakfast anytime. I opted for the brown sugar banana flapjacks. It is 9.99 and they *only* give one. When our meals arrived, they were even more enormous than pictures can do justice. This takes strong restraint and plan for leftovers. The flapjack was great, had it for three meals!! It was super dense and filling, great texture and flavor. My husband opted for the hash, always gotta go with the restaurants name sake when you can. I highly recommend sharing or prepared to take home a serious portion. The service was extremely friendly. Our server was sat a huge party around the end of our meal and several of her team stepped up to help without us saying a word. Don't forget to check out all of the celebrity pictures and stories/autographs on your way in/out. Good stuff!
(4)
Conny W.

Very good!! Large portions and great service!! We really enjoyed it!!
(4)
Beatriz K.

This is the largest Hash House location I've seen and have been able to walk in and be seated with no waiting. As you can see the servings are enormous. My mushroom hash was pretty good. The biscuit was warm and soft and tasted a bit like KFCs without the buttery-fake taste so to me it was yummy, may not be for those that prefer buttery biscuits. Their fruit salad was also plentiful (whole banana, cantaloupe, honeydew and strawberries) and fresh. Coffee was freshly brewed which was a plus.
(5)
Lauramarie M.

Awesome food and really large portions. Always have leftovers. I have been there twice and I am never disappointed!
(5)
Kaneil Smith S.

My friend Kelly M. recommended this place to me and I'm glad she did. This place is great, I was impressed. I ordered the sage chicken Benedict which is just layers of flavor and deliciousness. It has biscuit, bacon, egg, cheese, and fried chicken on a bed of home made mashed potatoes this is then smothered in som sort of spicy sauce. The flavors and textures work very well together and despite so many components to this dish it didn't seem like they just threw some food on a plate. I really enjoyed this meal and it was pretty hard to totally consume. I wish I believed everyone that said "The portions are HUGE." They really can feed 2 people comfortably. The pancakes are large and fluffy but still taste pretty good. The staff is friendly and the atmosphere in the restaurant is laid back and casual. Next time I'm in Orlando I have to go back to the Hash House.
(5)
Hieu L.

Went here for breakfast and essentially ate this meal for breakfast, lunch and dinner. Great food very hearty so this place is not for the weak. And if you need some place to drink early in the morning this place has a full bar!!
(5)
Trang H.

Portions are humongous but everything was delicious! I just wish I had the stomach to fit it all. The Man vs food favorite could feed me and my two girlfriends--it consisted of fried chicken, spinach, bacon, cheese and eggs. We also got the HH original which was similar to the other dish but without the chicken. I highly recommend this restaurant for brunch or lunch! I don't think my appetite is big enough during breakfast to even make a dent in the food.
(5)
Debbie C.

Great food and huge portions. You really need to be hungry when you come here. We love the one in Vegas, and Orlando didn't disappoint!
(5)
Yoshi A.

I've loved the Hash House since I lived in San Diego, so when I realized they had opened an Orlando location, I made a bee-line to it! The food is ridiculously sized, but very unique and fresh - and tasty! Service was good as well, no complaints.
(5)
Dot C.

The portions are HUGE! I've been twice and both times there have only been about 1 or 2 other tables seated. Had the grilled meatloaf once and the chicken pot pie the other time. My friends have had the chicken and waffles both times I went. THE FOOD IS LACKING IN SEASONING. And since they give you so much of the under flavored food, its kinda hard to eat. They also set and served my meal to another table on one occasion, and then proceeded to bring it straight to me after the other table told them it was not theirs, AFTER it was set down in front of them and they touched it. Thanks for the quality service. The watermelon lemonade was on point and super tasty, but there are no refills, which sucks cause it's like $7 for a drink with NO alcohol. The food is meh and overpriced with everything else on the menu. Been twice. Won't ever go again. PS. What's the green spring of plant you put on the plate? Rosemary? Leaves? I don't know. Stop that. If you can't eat it, don't put it on the plate.
(2)
Jennifer S.

So when I was planning my weekend away in Orlando I had originally planned on eating breakfast at Se7en Bites after reading my CM Blue's review. Then I talked to his wife and she broke the news to me that they would be closed on Monday so I needed to find an alternative which had me really bummed out until I found Hash House A Go Go. Thank you Yelp! After reading all the great reviews and looking at all the delicious pictures I knew I had to check this place out. The portion sizes were HUGE! Plus I am a big Food TV fan and seeing the Man vs. Food (tv show) item on the menu I knew I had to have it! Plus it was only 2 miles from our hotel! Perfect! The restaurant was huge and we were there on a Monday around 11am so there was basically no one there. Great! No wait! Our waitress was great and I started off with a Spicy Bloody Mary and it was really spicy and very tasty. My friend got the kiwi watermelon spiked lemonade and it was really good and looked cool as well but it was way too sweet for me. BREAKFAST Okay so I ordered the Man vs. Food - Andy's sage fried chicken w/ fresh spinach, hardwood smoked bacon, tomato's, griddled mozzarella, chipotle cream and scrambled eggs. SAY WHAT?!?! This thing was HUGE!!! I didn't even know where to start! The chipotle cream was so good and made everything better. The chicken was super crispy. The only thing that I wished was a little better was the biscuit. It was a little dry but when you mixed everything together you almost didn't even notice. My friend got the Tractor Driver combo with French toast, scrambled eggs and fried potatoes. Again this was HUGE! I easily stole a few bites and it was very tasty and not overly sweet. Needless to say we couldn't even finish our meals and left in a food coma LOL!! I cannot wait to come back and try more thing off the menu next trip!!
(5)
Amy W.

We never actually tried the food because we walked in, sat down and walked out. Place was not busy and smelled disgusting. Not a fried food odor but my son said it smelled like vomit. I predict it closes in 6 months.
(1)
Chrissy C.

I am so glad we found this place while in Orlando thanks to Yelp. We were in the area and saw the positive reviews. We did have a 30 minute wait, but it was a Saturday later morning. This is a chain, which I didn't realize. I had never heard of it before. I thought it was funny it talked about Midwest cooking and Indiana specifically. They had a huge tractor just inside the door. We shared the fried chicken and waffles and OMG it was soooo good! I am so glad we shared as the portions of everything are HUGE! No way you could eat this yourself. Two basically boneless fried chicken breasts served with 4 large waffles with bacon cooked in them! Yes cooked in them. The syrup was also really good. It also had fried leeks as garnish. That in itself was so good! Our entree was $18 and there was no issue sharing it. They had a huge bar menu with bloody Mary drinks and mimosas and more. We were headed to Universal so didn't want to fill up and jump on a coaster or I'd love to have tried a drink. We would for sure come back!
(5)
Ruben V.

To the point. Great service, amazing breakfast. The servings are plentiful so bring your appetite. You won't regret a single bite. Enjoy
(5)
Helen K.

Serving size is very generous, so go hungry. We ordered the famous chicken and waffle! Wasn't electrified by the chicken but OMG, the waffles were to die for. Best of all, it had bacon in the waffle. We also ordered, the Roasted ckn, corn, red pepper, and mozzarella scramble. It was delicious with just the right amount of cheesiness. Great tourist brunch spot.
(4)
John A.

Went in for breakfast with family. I ordered the chicken and waffles and when it came out, that plate could have fed two people. The chicken was massive, it had a real good crunch and excellent flavor. I do believe the coating had corn flakes in it. The waffles were good on their own. I was only able to have half and brought the rest home. My sis got the corn beef hash and it looked good and she did enjoy it. The server was very nice and friendly. The atmosphere was nice, when you first walk in they have a tractor right there. First time I have seen that. Overall the food was great and excellent service
(4)
Hannah S.

Oh my goodness. Got the chicken and waffles (my first ever actually) and it blew my mind. Fried sage crusted chicken was so flavorful and combined well with the bacon filled waffles, maple syrup, and fried leeks. I think, ladies and gentleman, I have found my new favorite brunch item. My stomach was filled with love in that moment. Definitely could be split with 2 people easily. My cousin got the eggs benedict and it looked phenomenal!
(5)
Raf N.

Why is everyone saying the portions are HUGE? I devoured chicken& waffles AND sage chicken in 5 minutes. Kidding. Of course. In case you haven't heard. The portions are EFFING HUGE! Yo mama so fat she finished a meal at Hash House!
(3)
Te H.

Shortly said, its decent food with nice friendly people. As a first timer, I had to go for their fried chicken and waffles. I thought it was good but the leeks were distracting. In my personal opinion, it serves 2 comfortably. In addition, our table also ordered some of the crunchy potatoes on the side. Onto the plate. The fried chicken was good; it had a nice light crunch and you can taste the meat. It wasn't overwhelmed by salt nor oil. I also liked that they included some dark meat too and not just white meat chicken breast. Their waffles were served soft and had bacon in it. I think it goes well with the fried chicken that was on the crunchy side (crunchy + crunchy would have been too much). On the sides, the caramel glaze and tomatoes helped to lighten up some of the heavy chicken and I welcomed it. I do wish they did include more syrup and the glaze to add sweetness to the plate. There was way too much fried leek though. I didn't think the leek served either purpose of garnishment or actual eating; it just distracted from the meal itself. Finally, the potatoes disappointed me. They simply tasted like soft-baked breakfast potatoes with a hint of a crunch. Wasn't quite what I expected when I saw crunchy potatoes, but I am hoping that this is an anomaly. The place itself was pretty cool. There's a nice old-school tractor after you enter, that could serve as someone's background in a cool touristy photo. Ambiance was chill, and place was on the dark side. It was an interesting experience. Overall, I would give these guys a 3.5/5.
(4)
Jillanne D.

After an early plane ride from Dallas to Orlando we were starving and ready to eat. We ended up deciding on Hash House because I wanted breakfast and my husband wanted lunch. We were seated quickly and the service was great. My husband ordered a burger with some fries and I settled on the eggs benedict. I've eaten at Hash House before (Las Vegas) so I was aware of the HUMONGOUS portions, but oh my goodness my freaking food looked like a mountain, while my husbands was a bit more "normal" looking. My plate looked like this: mashed potatoes on the bottom, two biscuits with one egg (why not 2?), tomatoes & spinach (looks like a whole bag of spinach) and red sauce all over it. It sounds messy (well it kind of was), but it was presented nicely. No surprise, I didn't finish the whole thing, I barely made it halfway. The food tasted alright. We hadn't eaten anything all day so we were starving. They need to simmer down on the portions a bit because it is getting downright ridiculous.
(3)
Rebecca T.

I love the concept of this place. totally laid back vibe, great music. the portions are way to artery clogging big & there really just any standout flavor to anything. chicken & waffles were bland. bloody marys & marias missed on the mix. I enjoyed the views more from the one in Vegas, which made the meal more interesting - but nothing to gaze at on I-drive. probably won't be back =(
(2)
Crystal H.

Walked into the restaurant this morning excited for Brunch! Then was hit with a terrible odor of vomit. After vocalizing there was a terrible smell, the host continued to walk us closer to the odor and seat is where the odor was strongest. We got up and left. I wouldn't have been able to eat with that! Someone may have gotten sick on the floor as there was a freshly mopped area with a wet floor sign. But be smart and don't seat guests right on top of it if you have an almost empty dining area. As we left, no one even acknowledged that we were heading out until the host looked up. I then said the odor is just too much.
(1)
Kai E.

While in the area, we decided we would get some breakfast, so we went to Hash House a Go Go. Just opening the door you can feel a crazy surge of noise. It was very buay that Sunday, so we were waiting over and hour for the table -- which I was a little mad but completely understanding. Let's get on to the food. I ordered the Snickers pancakes. After about 45 minutes, I get my food...and I have to say the pancakes were bigger than my face. The food herecomes in huge portions -- guess it'll keep you full! I give this place a strong 4-star review.
(4)
Tammy C.

I'm going down the middle- not a home run! Ordered the basic and was brought the wrong potatoes - no biggie fixed! Their mashed are the best- griddles crispy and super tasty. Went to dip into my over medium eggs to discover runny whites and yolks- outside was deceiving. As I waited for this correction I gave up as by now my toast was cold. Everyone knows I a foodie and the kitchen really needs to get it together as our server was great. So disappointed as our previous experience was great. Hope management can use this review constructively. My suggestion is to check your whole order before your server leaves the table.
(3)
Lynx M.

GO TO KEKE'S THE BEST BREAKFAST BRUNCH IN FLORIDA!!! Hash house a go go utterly sucks and is one of the worst places I've ever eaten. What's worse is me and my companion waited over an hour to fork over $43 plus a tip for a lackluster meal that was better suited for the trash. Our waitress was a doll and the black guy infront taking names was a gem but the place sucks. It's over priced for less than mediocre food. The corned beef hash is actually chopped up corned beef on top of hash browns or some form of home fries. NOT TRADITIONAL CORNED BEEF HASH which we were expecting nor do they have it depicted in their menu. If they did they knew people expecting traditional hash would've walked out. Their online menu states they have grits, the waitress informed us thats their vegas menu. Hmmm cant get grits in the south but can get them in vegas....word?! Their biscuits were hard, their home made strawberry Jam was flavorless and looked like that junk carol Ann was covered in the original poltergeist. They stuck a huge rosemary twig in the center of the brick I mean biscuit which was a total waste. The eggs were dry and over cooked, it tasted like something suited for a hospital cafeteria. But again the black guy at the door was awesome and waitress was good. Should've complained to the manager but it's like what good is it going to do so we choked down the luke warm horrible hash and said we should've eaten breakfast at sonics across the street. At least they have real smuckers strawberry jam! Lol these people who gave this place good reviews have had a lobotomy or no functioning taste buds. If the manager does read this I would be interested in at least a 50% refund because the food was that bad. When it arrived we were literally like WTF? nice presentation but the presentation can't make up for the non existent taste.
(1)
Scott C.

Traffic was awful on I-Drive and instead of fighting traffic we decided to just go to this place. It wasn't super crowded when we got there so we sat right down. The waiter was awesome, very friendly, personable, and knowledgeable of the menu. I ordered the Sage Fried Chicken Benedict based on the waiter's recommendation. When it came out it was absolutely huge. It took me a good 2 or 3 minutes to figure out where to start. It was 2 giant pieces of fried chicken on top of 2 giant biscuits, with spinach, tomato, egg, and a chipotle sauce with home fries. I posted a picture of it, if you are curious. It had a very interesting yet delicious flavor. I tried to eat it all but could only muster enough of a fight to eat 1/2 of it. If you are in the Orlando area and want to try a different twist on food (all of their dishes are an adaptation of classic dishes) and don't want to eat a normal chain restaurant (the 95 Denny's along I-Drive), give Hash House A Go Go a try. Come hungry and don't plan on eating healthy which really shouldn't matter because you are most likely on vacation!
(5)
Karen L.

Food portions are huge! I shared the chicken and waffles with my daughter. Even the kids menu burger was huge. I loved their coffee and service was good. My father in law had s Bloody Mary and loved it. I recommend making reservations on the weekend.
(5)
Christina J.

I can't believe this place only has 3.5 stars! Leave your commercialized, overpriced Disney resort for an excellent breakfast! Pros: Corned Beef Hash- $14 (Very Good) Sage Chicken Benedict- $16 (Amazing!) Farm Fresh Food Love the decor Huge Portions Cons "Homemade" lemonade $4 (Tastes like powder mix)
(5)
Adam J.

Hash House A Go Go is a restaurant for people who weigh 600 pounds, those who love to see food go to waste, and/or those who want to marvel at just how much breakfast can be slopped onto a plate without damaging the plate's structural integrity. One meal at Hash House A Go Go could feed a small family for a week. I am a man who prides myself on finishing everything on the plate, but never have I succeeded in eating everything Hash House has brought me. It would be one thing if they kitsched their way through life as the "huge portions" restaurant, but the food is actually really good! So good, in fact, that I always eat way, way more than I should. Last time in I had Andy's fried chicken, which was juicy and delicious, and came on top of bacon, eggs, potatoes, and cheese. The plate must have 45,000 calories on it, but they're delicious calories. That said, some of the things we've had have been a little bland, with too much potato filler and not enough of the "star" ingredients. A vegetarian scramble (our sad attempt at being healthy here) could have used lots more vegetables and lots less potatoes. Overall, though, when I'm in an area where there's a Hash House, I'm going to... wait for it... a go go there for a silly breakfast.
(4)
Steve L.

The good there is great. Huge portions, fun atmosphere. The chicken and waffles are an absolute must.
(5)
Yasmine F.

Omg, this was amazing! I had the special which was crab cake eggs benedict. It was so amazing...I will definitely be back again. The portion size was huge I had 2 more meals from it at home. I also had the smores mocha which was delicious! I loved this place and definitely recommend it to others! Those who were with me loved their food as well.
(5)
Melody C.

If you want food that looks amazing by all means... My breakfast looked so good but tasted like...well nothing special I will say our waitress was amazing, attentive, understanding and very competent. I could see the food around me was huge so it took some time for me to choose, she was honest and answered all my questions, there are some items on the menu that can not be changed nor substations made. I chose the sage chicken with grilled mashed potatoes two eggs, bacon, a biscuit and tomatoes... I asked for avocado on the side and it came with a maple reduction on the edge of the plate. The chicken was overlooked and dry... Difficult to cut with a steak knife and all of the hard deep brown cornflake laden breading cracked off unappetizingly. The "griddled" mashed potatoes were cold from the first bite, my poached eggs were sitting in a watery grave (cup) on the side and the biscuit was hard and heavy. The fruit on the side was delicious and the bacon was crisp and yummy... Other than that it was a D- pretty much all smoke and mirrors... Silk purse out of a sows ear and all that jazz... Disappointment
(1)
Eric N.

This place is clean, and the staff is very friendly. The dishes are enormous, which is likely the selling point of this place. The food was OK, but not great.
(3)
Janet M.

This place was super busy... the wait time was 45min to 1 hr. We ended up just sitting at the bar. I got the healthy start with salmon and spinach. My boyfriend got the mushroom cheese burger. The food servings here are over the top huge! Great food!!! Would go again!
(5)
Nathan M.

My wife and I went for breakfast because we heard good things from friends and the buzz from the restaurant being known from Man V. Food. We were expecting exciting things from the pictures we we saw and were looking forward to the experience. Then we got there and it was a different story. We walked in and smelled an awful smell (like barn and animal waste) in the lobby that almost ruined our appetite immediately. I even walked around before getting seated to see if the smell was all around. When we were seated, it was in a tiny table away from all the other guests, so we asked to be moved to a booth. The waitress didn't mind and was nice about it, but when she told the hostess, she (not knowing I was looking) gave this really frustrated sigh and blurted out, "Why??" really sarcastically. My wife ordered the chicken and waffles with a coffee and I ordered the biscuits and gravy. My wife's coffee took nearly 10 minutes to come out and was very subpar coffee, especially for a $3 cup of regular blend. With the biscuits and gravy comes two eggs, which I ordered over easy. They placed the eggs halfway under the gravy (I was told they would be separate) and the eggs were nearly completely raw. It was obvious they cooked them for a quick second then just threw them on. When I told the waitress, she asked me to slide them off the plate so they could cook them more instead of just taking my plate back. The eggs didn't hold and I got raw egg over my food and had to wait for another. My wife got the chicken and waffles, this restaurant's specialty, and was more than unimpressed. For starters, one piece of chicken was still pink on the inside while the breading on the chicken was incredibly hard, almost candy like. The waffles were soggy and the bacon inside them was rubbery and hard to cut. The whole plate was good looking to start, but really bad quality once you took a bite. Our entire experience was a bad experience and we want to let you know so hopefully you can save a vacation meal if you come to Orlando. Luckily we are local and didn't waste time, but we certainly feel like we wasted $45 that we could have gotten a quality, or even good, meal. The atmosphere is bad, the food was pretty looking but tasted really average or worse, so much food is wasted because they refuse to do smaller portions, and aside from one floating waiter, the wait staff seemed very indifferent to anything. If you are visiting, go to FirstWatch instead, it is healthier, better food, portions are filling, and the price is great.
(1)
Aaron R.

I'm a sucker for chicken and waffles and always looking to perfect my home recipe. This place stacks the chicken on the waffles in a eye pleasing display. I'm not a fan of in bone chicken with my chicken and waffles. This chicken was extremely flavorful and the waffles as well. Waffles had bacon grilled into them. Very interesting since," everyone loves bacon." I ordered to go, but the ambience looked very clean and nice. I think they just opened up. Tip: chicken and waffles are like $18, but $12 on Tuesday for some strange reason. I'll be back.
(4)
Tommy ..

Bad management, understaffed, biscuits were cold, waited 15 minutes to sit down and place was almost empty. Messed up the food order also, food was ok but wouldn't come back. Portions are also huge, most of the restaurant patrons were 250 lbs plus :(
(2)
Josh W.

I'd been wanting to go here for a while, especially since I blew it by not going the many times I went to Vegas in the past 3 years. Today, I got another chance. I saw a groupon for this place, so what better encouragement. The place was mostly empty(Weds at like 2:30 pm), which worked well for us. I opted for the HUGE sage fried chicken Benedict(which was lunch and dinner later), wife had a scramble(with bacon, avocado, cheese, and I think a couple other veggies maybe), and the little one had meatloaf. All was big and tasty! The presentation was cool too. Menu wasn't very large, but there was a decent variety. Our service was good too, but how could it not be with a 1:1 ratio of servers to tables. Our total price pre groupon and pre tip was $36(that included 1 Arnold Palmer and 1 kids lemonade). It was good, but now that I know what all the fuss is about, I may or may not be back if in the area. I say you must try it once though. I'd be shocked if you didn't like it.
(4)
Linette M.

New favorite place!! The food was awesome! Portions were huge! Service was outstanding! The atmosphere is funky, light, unconventional, trendy casual! A very short wait to be seated, but there is plenty of seating. Can't wait to go back. ;)
(5)
John F.

We had heard of them in Las Vegas and was happy to see they opened in Orlando. I'm not really sure if the location they choose will be the best for business as they're way down I-drive away from most tourists and because of that some good names in the restaurant business have failed at this very building. On entering we noted of the decor and thought it was really fun and followed the theme they want. They're really welcoming and we were seated right away. Because they're so new to the area they didn't have much business and we heard that's been the issue thus far since they opened which we hope turns around soon so we don't loose them. The service was great, very friendly and attentive. The food is awesome! The portion sizes blew us away and especially for the prices, you get your money's worth here. The chicken and waffles were a sight to see, what a presentation and the flavors are spot on. I can see why Man Verses Food likes this place. I'd recommend you give this place a try. We'll be back again with more friends to enjoy the service and food. Make sure to come hungry and plan on having left overs to enjoy later.
(4)
Marlon P.

The chicken n waffles, OMG, to die for. Next time in, we're trying the eggs Benedict.
(5)
Giuseppe M.

I really don't write many reviews as you can notice. But for this place it's well deserved. My brother told me about this place so casually my wife and I said sure. We went on a Sunday morning around 11, traffic was pain as others have stated and the wait was 40 minutes but I would have waited twice that. The ambiance is very relaxed, modern barn look. We ordered a snickers flap jack to share, I ordered the hometown scramble and my wife ordered the meatloaf cast iron platter, my brother ordered the sage fried chicken eggs Benedict. Everything was UNBELIEVABLY GOOD!!! That sums it up. All of it, the coffee is fresh too. If you have one of these restaurants near you or far, it's worth the drive. I'm definitely getting the eggs Benedict next time
(5)
Christina F.

***less airy-fairy review further down. I'm drunk with Fried Chicken Joy right now and don't know WHAT I am up to I am chewing bits of batter crunchies from the Sage Fried Chicken as I write this. If I drop any, I will pick it up. Even off the floor. What 5 second rule? I don't usually gush about food in the "OMG its amazing transcendent I'm in another world lounging on a beach made of waffles while a maple reduction stream flows by beckoning me in to swim in its flavorful glory" I am not usually THAT person. This meal. This Fried chicken and waffle (bacon waffle) meal. This meal could push me over the edge. I could be THAT person. That person who turns food into a new agey adventure that almost feels kinda dirty. I can not safely return to this restaurant often. ****First visit was a couple months ago as part of a large group....had a burger...was huge and decent (3.5stars) This visit was just me and my mom and a Groupon (For some reason all HHAGG locations use a variety of promotional sites like this often despite the fact people would go and pay full price.) I kinda hemmed and hawed at the menu. I actually ordered a Banana Latte (good, but should have a refill and more banana slices to snack on at the price..I want alcohol for $6)while I waited because I just could NOT focus on a food I wanted. I did not want a sandwich food. I did not want a breakfast food. Finally settled on Chicken and Waffles...which...well I have NEVER eated on one plate at the same time before.. you see I have this general rule about not mixing sweet and savory. Rules be damned. My moms food came out waaay before mine (the only complaint...and actually it IS understandable...waffles require a waffle iron and from the looks of the dining room, they needed to make about 60 waffles right around when mine were ordered, and I can not imagine they have that many waffle irons for what is just one simple menu item...though this one simple menu item brings the restaurant from a casual decent spot that I would not go out of my way to visit to WHOA DAMN BABY. Lots of Chicken and Wafflers seemed to be served 5-10 minutes later than their companion diners with different foods. Maybe a note on the menu... "You made the right decision, but sometimes perfection takes a little longer, Chicken and Waffles are made at the time of ordering, and because of this they may take a few extra minutes..." See guys it is that easy. Because I DID start to get annoyed while I waited for my food and watched my mom eat her Chorizo/Jalepeno/Tomato/Cheddar/Fried potato thing. It took 12 minutes extra actually. If it had not been such a large portion she was chowing....she would have been done before I even got my food. My moms food was good, I liked the potatoes a lot, and the chorizo which I usually hate, was good, only a little greasy and not too too hot, and also NO WEIRD BITS...so my food comes, and really i had not been TOLD it would take longer, and I was at a 7 on the annoyance scale, and than it arrived and I tasted it. And really THAT IS when I decided that ya, waffles cook slow and they should put a note on the menu or tell you it takes longer...the chicken and waffles are amazing. Even if you do not like stuff like that (which I don't) you will find redemption in this meal. I'm starting to get weird and all warm and fuzzy and gropey towards this meal again here. So I think its time I shut this down. Anywayz. Its awesome. GO Oh yeah...the portions are so huge I saw a family of 5 (mom/dad/3 medium aged kids...International Tourists) GET ONE SCRAMBLE PLATE AND SHARE IT AMONG ALL OF THEM. Does that kinda speak about American Gluttony or what?? Anywayz I have to eat these waffles until I am too sick to continue. (Go to Hash House! look for a deal first!)
(5)
Victor L.

This place is much larger than you would think....and so are the portions. Yes, the server warns you "briefly" but nothing gets you ready for what is in store. The menu is pretty large and is "twisted" like the description of the place says, but holy cow, this is a heart attack ready to happen. Be ready. The omelet my friend had was incredible, the potatoes are delicious, the fresh fruit is FRESH, the waffle, even with bacon cooked in it, was so boring...actually it did not have a good flavor, and that kind of sucked. Our server was a good guy, and new how to be a good server (knew all the tricks). Didn't want to finish the waffle, but the two of us should have shared to begin with. AND SO SHOULD YOU. We saw plenty of their popular burgers and chicken and waffles go buy. Those people are crazy. Just order your to go box when you sit down. There are a couple of lighter options on the menu, but this is not a place to go for healthy living; just good old fashion breakfast meat and potatoes. And a lot more. They are open all day and the prices are acceptable. There is even a discount for CM available with a coupon. I will go again and try something different with a big empty stomach for sure. Interesting place, and people love it. Go try it out.
(4)
Sebastiano M.

Food is great and portions are nice and big. Only gripe I have is there is a 30 minute wait and there are tables all over the restaurant that are empty every time I'm here. Either the hostess does not know how to sit tables or they are worried about making the servers work too hard.
(3)
Jason P.

Make sure to go there hungry. Portions are huge and price is even better. Staff is friendly and the service is quick. Get the chicken and waffles. Can't wait to go back.
(5)
Nicholas D.

How to describe one of the greatest food experiences of my life. My wife got a wonderful tropical wine spritzer and the Farm Hand Breakfast. I got a BLT Bloody Mary, a little strong but AMAZING and the Fried Chicken and Waffles. It was some of the best food I have ever had in Orlando and one of the best restaurants I have ever been to!
(5)
Cecille R.

OMG!! That is what you will be saying all throughout your meal from beginning to end. I ventured here with some friends to take advantage of the special ORW prix fixe menu - 3 courses for $25! Wish someone told me to split entrees. Our meals could have easily fed 3 people. My appetizer was a blue crab and pasta salad followed by my main entree of sage fried chicken with waffles and dessert of a strawberry shortcake . You also get 1 complimentary biscuit per person that are the size of a doorknob! I barely touched 1/4 of each course. The portions were massive and when you think you've made some sort of dent, the next course comes out!! I ended up leaving with 3 takeout containers. It's a fun atmosphere with a big tractor as a "prop" in the lobby. Oh yes, ladies please be careful when walking on the slick floors near the hostess stand. I almost slipped and fell ( I had flats on) only for the hostess to tell me that she has fallen and that servers have almost fallen . Umm sounds like they need to do something about that! Hopefully those kinks will be straightened out. I recommended if you are looking for a fun and laidback restaurant outing. Probably not ideal for those who are not keen on heavy and hearty meals with big portions.
(4)
Kathryn S.

Good food and lots of it! You can easily share a plate. You can't go wrong with the bacon waffles. Their fresh daily made strawberry jelly was so amazing! A good place to eat and great service.
(5)
Friend Of Your M.

The food was great, the portions were huge, but the prices matched it. The chicken and waffles were the bomb. The only reason I don't give this place five stars is because I am positive that our server was under the influence of drugs at the time of our service. She was lost in outerspace as she forgot our sauces over and over again. Somehow our food still managed to come out in nine minutes. Maybe when John Morgan makes weed legal in this coming year this lady will have a place in the world, but for now her places on the couch watching cartoons and eating hot pockets.
(4)
Melissa M.

Loved the atmosphere, loved the food (the portions were insanely big...you could honestly split an entree between two people and still be stuffed!). Our waiter was super nice, too. My only complaint would be that 2 of the 4 entrees came out first, then the 3rd, and mine came out so much later that my fellow diners were nearly finished eating. I was told they were waiting on the mashed potatoes to finish...which my husband got on his plate. And they ended up just sending the fried potatoes instead anyway...so I waited pretty much for nothing. Yeah...not so crazy about that. However, the food was delicious and I would give them another shot-everybody has an off day.
(4)
Pam M.

The portions are crazy big and it was delicious. We went with the chicken and waffles, and banana brow sugar flapjack. We will be back next time we're in Orlando!
(5)
Jane F.

Huge portion! The fried chicken Benedict was more like a chicken breast prepared like a chicken fried "steak" form. The eggs were more like a pancake; beaten then cooked in pancake form. The sauce was a great match. It was spicy to perfection, without overdoing it. The hash was more like a mash; delicious just the same. The whole dish comes together beautifully. Unique and memorable place.
(4)
Jeff K.

Came here on Sunday. Wow was it busy. Waited about 15 minutes for a table. The place is nice.. too nice for breakfast :) The server was very friendly. The kitchen either lost our order or backed up beyond belief. I think it took 45 min for our breakfast. It was worth it - everything was delicious! The chicken and waffles looked to be of INSANE proportions (I did not order them, but saw several pass by my table)
(4)
Sabrina H.

Kind of a split on this one between the family - We all give HHAGG high points for presentation. My food was delicious. I had the vanilla waffle. My husband had the chicken and waffles and although the presentation was terrific, the taste didn't thrill him. He didn't like the taste of the fried chicken (likes more breading and thought it was too light) and he thought the bacon waffle was too far over the flavor edge. Our niece had the burger and she thought the mashed potatoes tasted better than her burger. I remember seeing HHAGG around the Vegas area, I guess they are franchising. The restaurant was huge inside and really had a terrific layout. I liked my food, but the rest of my party was vaguely disappointed. You really do expect it to taste as good as it looks.
(4)
Kenneth J.

This place is extremely overrated! I ordered the chicken and waffles, expecting to indulge in some flavorful chicken and fluffy waffles. What I got was tasteless chicken and soggy waffles, with little to no flavor. I honestly had to douse the dish in tabasco sauce to finish half. On the good side, the service is top notch, and the presentation of the meal rivals a high end restaurant. One complimentary biscuit could easily feed four as a pre-dinner munchie. However, if you are craving real southern style chicken and waffles, this is not your place, despite what Martha Stewart says.
(2)
Matt K.

The portions are ridiculous! And the hash is pretty damn good. Really cool place atmosphere is awesome.
(4)
Trish P.

Enjoyed a fabulous breakfast this morning! Hubby got the chicken() and waffles and I ordered bacon waffle and scrambled eggs and added grilled mashed potatoes and a pumpkin spice latte. Everything was tasty and very large portions. The latte was perfect for this time of year. The place is clean, big and the staff was friendly too. We came here using a groupon well worth it even without the groupon. A definite come back next time we come to Orlando!
(5)
Alex S.

First impression of this place - lots of potential but not enough effort. We walked in to a half empty restaurant expecting to be seated right away, but it turns out we had to wait 10-15 minutes before we got a seat. They were probably understaffed, no biggie, I didn't mind waiting as the only thing I really care about is good food. My mother wasn't so hungry so we chose to split the Chicken N Waffles. I was a bit confused when the food came out in about 5 minutes, but whatever. I was quite disappointed with what we got. The food was already room temperature, as if the plate was premade and just sitting there waiting for an unfortunate customer. Okay, no biggie, I really just want to taste this entree everyone is raving about. Chicken was actually pretty tasty, but it was about 3/4 breading and 1/4 chicken. The waffles were infused with bacon and pretty good, but cold waffles are nasty. I'm hoping I just caught the restaurant on an off day, I really wanted to go back to try their corn beef hash and chorizo jalepeno hash. I'm not sure if I will.
(2)
Abby A.

We used to live in San Diego and always went here and the wait was always long and closed at 3pm, but worth it. So imagine our surprise when this came up on yelp while vacationing in orlando. It's a lot bigger and no wait time. We love this place.
(5)
Shannon C.

Do not expect to be able to get anything gluten free here even though they have a gluten free menu. Everything they cook is on the same grill. They also do not have any vegetables and are not very accommodating to those with allergies. For those that do not have allergies the food is delicious. They have humongous portions.
(4)
JAMIE B.

Don't ever go here!!! Food may be good but our order was delivered to another table and the food runner tried delivering the other tables returned food to our table!!! Place is mismanaged and a big waste of time and money!!
(1)
Lita G.

I was so looking forward to this place after all the amazing reviews my friends gave it. Sadly, it was a major disappointment. I went there with family that was visiting, and I have to say, service wasn't so good. I was forced to make a reservation after 8 because they didn't have anything early, and I got there half hour early and the place was empty. At least 3 things we tried to order were not available, and it took so long to get our food that they had to bring us complimentary salads (with old lettuce, ugh). My dad had the salmon, which he thought was fine, his wife had the ribs appetizer which was bigger than expected but she didn't even touch the potatoes they came with; her son had a steak which he did enjoy a lot. I ended up ordering the corned beef sandwich, which had 2 thick slabs of super dry bread, and some shredded super salty and dry meat with cheese, they brought it on a huge plate with no side since I had asked for the salad and they had brought the salads early, it looked so sad. Sorry, but I'll never go back.
(2)
Renee D.

This is one of the best places I've ever eaten. I found this place based on a Groupon and I am so glad that I did. I got the chicken and waffles and they were fantastic!!! It's a lot of food and I don't know how just one person can eat it l. All the plates are huge. Man vs Food visited this place for their eggs Benedict. I saw an order of that come out while we were their and oh my goodness was it a lot of food. My son ordered one of their breakfast specials and he couldn't finish it because it was a lot of food. If I could give this place a 10 star I would. I will definitely visit again and I hope it's just as good as the first time.
(5)
Angelique V.

Knowing in advance that the portions are large, I opted for an appetizer and dessert. The all blue crab cake & pasta salad was delectable with every bite. Fresh and tasty. Please note that the size of the appetizer is equivalent to the size of an entree elsewhere! The water is clean and cold. The restaurant is also clean and cold. Bring a sweater ladies! As for the famous bread pudding that feeds four, it was just ok. I expected to dig my spoon into a sea of moist bread pudding. Instead, I had to carve off the edges to get to the center. All in all, good experience. Bypass the bread pudding.
(4)
SandJ K.

Very interesting menu and insane portion sizes as many have noted. As Tyrone mentioned, the O'hare of the Dog was hilarious and sounded perfect. Our server was fun, knew the menu and made descriptive and enthusiastic recommendations. The food itself, while PLENTIFUL to say the least...was okay. I'd give this day a 4 star server and 3 star food but given all the excitement some have for this place will be more grounded and leave the overall a nice middle of the road 3 star. Fun I suppose, very good server balanced by a slightly put off "hostess" (if your restaurant is 80% empty asking for a table vs. a booth shouldn't get a sigh)...and a lot of food with some fun combinations. I'd try it again if I was down that way but won't make a trip to go again.
(3)
Jodie W.

I first experienced this restaurant in San Diego while visiting my brother. When I heard the news that it was coming to Orlando I was ecstatic! They have transformed the building and the atmosphere is great, complete with farm tractor in the entrance. The place looks very clean. I have been several times since they have opened and service has gotten increasingly better each time. Looks like they have worked hard on training the staff. The food has been delicious, from the home made corn beef hash, humongous chicken and waffle, to the stand out hammered pork tenderloin sandwich. The food is always cooked to order and never under heat lamps. This has become my family's favorite go to place to get together!
(5)
Larry V.

Another great meal. The BLT Mary was great and includes a sandwich with the drink. Chicken and Waffles this time. Excellent!
(5)
Sarah D.

Absolutely massive portions. My boyfriend had the fried chicken benedict and it was ridiculous. Their biscuits are bigger than my fist but still manage to be fluffy. The decor was great, the garnishes and presentation were spot on, and the food was flavorful and obviously generous. Our server was spot on but I also used to work with her back in my server days so I am not surprised in the least.
(4)
Alex B.

Go go now and go hungry the food is outstanding. I love fun creative dishes that are savory and taste home made and infused with love. Someone thought about how to make these dishes sing. I got the fried chicken eggs Benedict and it was quite possible the best breakfast I have ever had.
(4)
Kayla C.

One word, FANTASTIC! Hash house has absolutely amazing food fit to suit even the most discriminating palettes. I have been here twice and have yet to be anything short of amazed. I have tried both the tractor driver with vanilla waffles (yum yum yum the waffles were amazingly crispy and just the right amount of sweet) and the chicken and biscuits. The portions are ginormous, two people can share one meal at dinner and probably STILL not eat it all. Calories you say? What calories? Food this good can't possibly have calories! Besides, a day of some mean shopping over at the nearby premium outlets will burn those babies right off. The service was excellent and the food came out looking like it needed to be on the cover of a food magazine. Hash House definitely gets an A+++ for presentation. My only complaint is traffic can get a little busy on this section of I-drive, but it's completely worth it. What are you waiting for? GO NOW!
(5)
Daniela D.

This place is amazing. Ive had chicken and waffles at roscoes, yardbird, prime 112, soco and bay bays and this place is definitely #2 falling right under SoCo. The chicken is what made the meal. The seasoning was amazing and the portions are huge. My mom and I shared it, our meal was under $20. I will definitely eat here whenever I'm in town. I cant wait to try the Andys Sage Fried Chicken Biscuit next.
(4)
Donna W.

Nothing but good things to say. Went in just before 1pm on a Saturday and seated immediately. Had the House Special Scramble with chicken, corn and tomatoes with a huge biscuit and taters. The sweet tea was awesome and I really love sweet tea. My lunch companion has the griddled meatloaf sandwich was was also impressed. We both left food on the plate! Will definitely return to try other yummy offerings.
(5)
P. H.

Went for lunch and we weren't disappointed. Had the Sage Chicken and Waffles. The chicken was some of the best friend chicken I've ever had! The waffles were delicious - they had bacon in them!! We also had the pork sandwich which was tasty. We were told the mac & cheese was really good so we tried it, but it was mediocre at best. I wouldn't order it again, but the other entrees I would have again. The restaurant is quite large. We didn't have to wait at all and there were dozens of empty tables. I'm sure they are busy on the weekends. The place is new and maybe people don't know they're there yet. I read some of the other reviews and their experiences were definitely not like ours. The restaurant was very quiet on the Friday afternoon we were there, maybe the kitchen was able to focus more on our meals. I will be going back.
(4)
Jason W.

Went here with four others. None of us had ever been. The food was really good but, the portions were HUGE. Each of us ordered an entree, I had the trough of chicken pot pie, others had the chicken and waffles, and meatloaf. The food was very tasty but, the portions were just too big. I can only imagine the amount of food wasted. It made me feel like a glutenous American.
(3)
Cari W.

I didn't get the opportunity to visit the one in Vegas so I was happy when the one in Orlando opened. Food was very good and service was even better. We went for breakfast and thanks to the massive portion sizes had lots of leftovers to enjoy. Definitely would go again for either breakfast or to try lunch or dinner. The location where they are on I-Drive has seen a lot of restaurants come & go so I hope they make it!
(4)
Pete S.

This place is great. Looks like a barn outside, but is very pleasant inside. Food was amazing. The girls had chicken & waffles and us guys had a meatloaf sandwich and a meatloaf dinner. The portions were ginormous. Big. Huge. One will not leave hungry. Our server was Liz. She was really helpful, very attentive. Had a super personality. This place is definatly a be back.
(4)
Tim G.

I like the idea of the concept, hate the location, the oversized portions & presentation are fun to look at, but a turn off to eat and watch others around struggle to finish. Overall service was "meh", slow and not inviting. Maybe I need a "Vegas" hangover to appreciate this place.
(3)
Jerri D.

Massive quantities & very unique combinations of foods. Very casual & fun atmosphere!
(4)
Hylan B.

Sorry folks...interesting menu but service sucks.Typical for International Drive area.My corned beef hash was a over salty glob. My wife ordered french toast which only arrived because we asked where her order was. Seems they served my order and forgot hers. Overall a C-
(2)
Cheech T.

Ohhh how I wanted to love this place! My boyfriend and I decided to try a new restaurant and splurge on ourselves, but the food here was underwhelming. Our server Michael (caucasian, shaved head, dapper smile) was the saving grace of our meal! Not overly attentive, kept our drinks filled, offered thorough explanations of the meals which were timed flawlessly to arrive just as we finished our different dishes. How I wish I could take him with me to every restaurant as my waiter! :) We ordered the Fried Green Tomatoes, Ceasar Salad, HH Meatloaf (boyfriend), Sage Chx Eggs Benedict, and Mango Cheesecake for a total of $68 and some change. Just like all the pictures show, portions are huge, but for me AND my boyfriend, the flavor was just okay. My dish consisted of a layer of mashed potato, tomato, biscuits, scrambled eggs, sage Chx, grilled mozzarella, smothered in chipotle cream sauce. Sage Chicken was moist and had a good crust, but my chipotle cream sauce tasted more like hot sauce cream sauce. I didn't taste chipotle at all and the sauce overpowered any sage flavor to be found in the chicken. Even though the food was smothered in this sauce, the biscuit and mashed potato foundation still seemed dry since all the sauce covered the top chicken layer only. My favorite part about Eggs Benedict is the poached egg, but this version had scrambled so I requested a side of poached, which they provided. The 2 poached eggs were perfect and I happily dunked my mashed potatoes and biscuits in them. My boyfriend said without his sauce on his meatloaf, he has had better meatloaf. It wasn't bad, but it wasn't all that great, he said. Fried Green Tomatoes were yummy, but next time i will ask for the additional toppings on the side. I like the option of adding my own topping or enjoying it plain. The boyfriend liked the dish as is. Caesar salad tasted like an in house dressing was prepared, which I like. No fancy frills, just dressing, Parmesan, and romaine lettuce tossed, accompanied by biscuits. Yummy. Mango cheesecake dessert made in house and it was light and delicious. We had no complaints. Overall, I wouldn't make an effort to come back again, but my boyfriend wants to return to try other items on the menu. Will update if that happens. :)
(3)
Kevin D.

Had the Scramble with chicken, corn, and red peppers and it was delicious...and HUGE! We also tried the banana latte and we want another.
(5)
Tom T.

Holy Killamajungo! This place has an insane (in the membrane) portion serving to the selections on ze menu. My lady ordered the Sage Chicken N Waffles and OH EM GEE! it was awesome because of serving about 3-4 waffles WITH BACON IN THEM (mind just blew up, didnt it!) and the chicken filets were stacked 2-3 high. This is all for a modest price. Yours truly ordered the Fried Chicken Benedict which was a long fried chicken filet smothered with eggs, sauce, tomatoes, mashed potatoes, biscuits, and awesomeness! Something happened that never happened in the longest time during my Yelp! experience....I.....asked....for....a...To-Go Box (Nooooooooooooooooooo!). I couldnt finish the plate because it had so much food. Huge benefit though...I had decent breakfast next morning utlizing the leftovers so I was a happy Panda. Ahhhhhhh, Great food, excellent locale in I-drive, not too packed, watched Futbol, waitress was very nice, it was a great experience and PLEASE COME HUNGRY because this aint no casual dining affair. Let's A Go Go to this House of awesome foods.....uh it's dangerous making puns sometimes.
(5)
Manny N.

Food was great. I had the sage fried chicken Benedict and my fiancÃ© had the corned beef. The chicken Benedict was a head turner when they brought it out. Portion was huge! Try the Fresh strawberry jam with their biscuit. Service wasn't great. We waited to be seated when there were empty seats. Service was slow to take our order. It didn't seem busy either. In short, good food, mediocre service.
(4)
Hilton M.

large, tasty, and fresh are 3 words that describe my experience. My wife and I loved it! I have eaten at the Hash House in Las Vegas and loved it. We are very excited to see the new one here in Orlando. The restaurant is large and spacious and has the same tractor/rustic theme as Vegas. My favorite all time freshly made Granola is in the Hash house in Vegas, I was a bit disappointed when I found that it is not part of the local menu , "yet". But, the steel cut oatmeal and very fresh over the top loaded fruit were sweet and excellent. Flapjacks (Pancakes) are 12 " and they have a variety of flavors , simple buttermilk was awesome as were the homemade buttermilk biscuits. The maple syrup was warm and the jam was freshly made, almost like crushed strawberries We had to have a take home large box . Service was excellent the server and the floor manager were making sure everythig was perfect for us. We can't wait to come back to Orlando or Vegas to eat at the Hash House again!! I have only eaten Breakfast here.
(5)
Teresa C.

We utilized a Groupon for our visit and what a deal!! Most of our food was out of this world. Only reason I didn't give this a five star rating is due to the service as noted by others. When we arrived the restaurant was only about 1/3 full but it still took 5-10 minutes just to get seated. Once seated our food came out reasonably fast but I was not blown away by the service. We liked the food so much we tried to come back a second time during our week long visit. Unfortunately we tried on New Year's day and it appears, so did the rest of Orlando! The wait for 4 people was going to be 2 hours so we passed. We shared the Sage Fried Chicken with Bacon Waffles and we were blown away! I've never had fried chicken breast that was soooo juicy and crunchy at the same time! We had to take a picture as the stack came out like a mountain and we thought there was no way we were going to finish. But it was so good we almost finished (there were four of us) and decided to pack the remainder to go and snack on it while we were at the theme park. Still good cold. My husband had the hash with meatloaf. I concur with the previous reviewer that the crispy potatoes were not so crispy, and the biscuit was not especially flavorful. The meatloaf was OK but not super flavorful. We were not blown away by this dish but since it came out first, we did manage to finish most of it. One other note, we ordered the strawberry and kiwi lemonade and wow! Fresh strawberries and kiwi, mixed with lemonade, what's not to like? It was like a fruit smoothy without the dairy component. Overall would definitely go back to Hash House A Go Go (even without the Groupon - believe me, we tried). My daughter proclaimed that we had to make sure we went there every time we went to Orlando.
(4)
Ari W.

I wanted to love this place... I really did... so many great reviews but now that I've been there twice, I just don't see the allure. So here's the scoop. The girlfriend, the kid and I all went here one afternoon to eat. Girlfriend and I ordered the corned beef hash and the kid a cheese burger. The server that we had was ok, but he really didn't spend much time explaining anything to us. The food comes and the portion was pretty big, but the fact is that most of the has was cubed potatoes that were kind of greasy and lacked any seasoning. The has on top and the eggs were ok, but it was just shaved corned beef. Presentation was good though. The kid had the burger and well, it was just a burger. The waiter dropped off two huge biscuits... they were dry and kind of hard.... I asked him if there was supposed to be anything with them and he told me that they have a special raspberry jam that goes with them. OK well... ummm bring it!!! No butter was offered nothing! So he brings back the jam and it really didn't help the biscuits at all. I also decided to ask about their BLT Bloody Mary... he said it was excellent and their signature drink. OK so I order one. 5 minutes later it comes to the table but its just a bloody mary.... ummm where's the bacon lettuce and tomato? So I ask him that and he's like, uhhhhh... I'll go get you some... Couple minutes later he show up with a plate of bacon lettuce and tomato. Are you kidding me? I ordered a $10 signature drink... take the darn drink and fix it....Very disappointing. After all the disappointment and the mediocre service I get the check and inside is an ink cartridge to sign the check. I ask the waiter "whats this" he says "a pen", I respond, "no, it's the inside of a pen." I mean really, I can go to Waffle House for under 20 bucks and they will give me a pen to sign with and this bill was $40. Unbelieveable. ON the way out I talk to the manager and he asks us to return and gives me a card for $40 so that we will come back. A week later, we return. This time just the girlfriend and I. Wouldn't you know it... we get the same damn server. He recognized us and so did the manager and they had a pow wow before they served us. He was actually very attentive this time and quite pleasant. THe food however was still underwhelming. I had the chicken and waffles and biscuits came with it again... This time the biscuits were good and had been brushed with butter and served with more butter... ahhh,the way it should have been the first time. The chicken and waffles were good but the waffles were a little on the soggy side... The chicken however was fantastic. It was fried, crunchy on the outside and moist on the inside. I also had the fried green tomatoes which were just ok. They had chicken salad on them which I thought was a little odd... I think the tomatoes alone would have been better. My girlfriend had a roasted chicken of some kind and it was super sweet. She didn't care for it but I thought it was ok. Overall the experience was better than it was the first time, and the house covered most of our bill this time. I don't have a desire to go back, but if someone was in town and they really wanted to go, I would go with them. I really wanted to love this place after all I had heard... but it's just not all that for me.
(2)
Joe C.

We first went to one of their Las Vegas locations and were thrilled they came to Orlando. They didn't disappoint. Everything about this place is great!
(5)
Todd W.

The minute I set foot inside the front door (and looked past the old tractor), Hash House A Go Go vaulted into my Top 10 restaurants in the Orlando area. There's an extremely comfortable atmosphere to accompany all that comfort food on the menu. Oh, and the food itself did nothing later to let me down. It tasted as good as advertised and is served with attractive plating. The only thing I'm shaking my head about is why people order their own entree at this restaurant. It was not only interesting to watch other dishes go by (so I could plan what to order on my future visits), but to also see the defeated look of the customer when receiving their own entree...knowing full well they cannot finish the item in one sitting. If you're a party of two, SHARE one item and you'll be glad you did. The selection of alcohol is also impressive and runs from the expensive, yet probably totally worth it BLT Bloody Mary to the cheap tall boy of Narragansett. Oh, and for you locals who don't want the hassle of getting to and from an I-Drive location, Hash House is very easily accessible off I-4 (Exit 75) and well removed from the usual traffic immediately north and south of Sand Lake.
(4)
Paul H.

Good food you need to try it out
(5)
Tom B.

Hash House A Go Go is so Las Vegas, which is why there are four of them there. If you want to get a day-and-a-half's worth of calories in 30 minutes, this is your place. Else, drive half a mile to the wonderful Brazilian cafe Boteco for honestly good stuff.
(2)
Christopher G.

Service is slow (even at the bar). Food portions are over the top large, and difficult to even figure out where to start. Should have ordered a half size to share. BLT Mary is conceptually good, but nothing to write home about. Was served without the tomato or bacon. Probably wouldn't come back.
(2)
Jill S.

Food is awesome, but service is subpar. Food was brought out at all different times, had to ask for silverware & drink refills multiple times. To top our experience, one member of our party asked if they had a military discount , which they did. After the manager changed out the bill to reflect the discount we waited an additional 15 min. Finally we had to ask for our change which at that point we said forget it. The waitress ended up getting a tip that she certainly did not deserve. Hope they get a more friendly staff soon. I don't appreciate attitude when I'm trying to enjoy a meal.
(3)
Kent U.

Wow!!!!! Portions are huge. Well worth every penny. Make sure you bring a friend to share with. We had 5 people, bought 4 entrees and took well over 1/2 home as leftovers. Sage chicken is melt in your mouth good. Banana cinnamon pancake was out of this world (I usually don't like pancakes). Try as many things as you can, you won't be disappointed. Ask for Vincent (aka the old guy as he likes to be called) for service that was some of the best I've seen. We will be back very soon.
(5)
Jenna F.

while the food may be good and a lot of it, the service is a disaster. plan on being patient for your food to be delivered. our wait time was way over an hour with a half full dining room.
(1)
Vanessa C.

I don't know how they make breakfast food taste so good, it's like magic. The sage fried chicken alone deserves 5 stars. Everything is oversized and everything tastes as delicious as it is big. I don't think I've ever tasted bacon like that & I certainly never had breakfast chicken with such interesting flavor. I want to go back and try everything else on the menu.
(5)
Marvin M.

Our Memorial Day started with a quick breakfast place in Orlando. Hash House has just opened a few months ago in Orlando. Located on International Drive just east of Kirkman. The restaurant is huge. Lots of space. We were the first ones to arrive this morning at 7:50am. Sue was the first one to greet us. Sweetest woman on earth. Took the time to chat with us and make us smile. I love great service! Their bar area is big and elegant. This morning this was the place were they made our lattes. Banana Latte. @Tarajroth was feeling adventurous and Chris the GM suggested she try this. Chris was the one who actually made it for her. It tasted like a Bananas Foster. I enjoyed seeing the GM in the mix of things and working. Regular Latte. I loved mine the best. The traditional latte with a sprinkle of cinnamon. Chris knocked this one out of the park. Now...Lets talk COMIDA!!!! Sage Fried Chicken and Waffles. Two Sage fried chicken breasts with hardwood smoked bacon, waffle tower, hot maple reduction and fried leeks. Holy Mother of all that is gigantic!! I needed a ladder to get to this. It was at least five stories high. WOW! Andy's Sage fried chicken with fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella and chipotle cream. This is the Man Vs Food favorite. Again, I repeat, WOW. Enormous! House Hash Chorizo, jalapenos, cheddar cheese and fresh tomato with eggs over medium. This was the @wholycheesus and Sue recommendation. Fantastic. Had a subtle kick to it and loads of flavor. We asked for twenty five boxes to bring it to go and needed a U-Haul truck to bring it all back. LOL. In all seriousness, bring your appetite. Everything is delicious. Customer service in this place is top notch!! Sue, Thanks for being you. You were very kind to chat with us and take time to explain the goodies on the menu. Until we "Eat" again.
(4)
Jen W.

If you go here you better be hungry. Talk about a shock factor. I ordered a pancake, eggs and potatoes and ended up eating it for 3 days. The banana brown sugar pancake basically was the plate that everything else was on. Really good but too much food for me. The BLT bloody mary is a cool touch. You get all the sides to make a BLT to eat with your drink.
(4)
Joe M.

Finally a great restaurant at this location!!!! just wished it was on a different part of I-drive ...Food is country good! Went there on my cheat day from the gym and went to the farm!!! Then went to the gym and worked it out of me!! Good service ,nice atmosphere ...only thing wish the food runner would have not just dropped our food and left...he did seem to that around all the tables in our section. Will Go back on more cheat day :-) Andy sages fried chicken watch out!!!!:-)
(5)
Jennifer C.

I was so excited to hear this place was opening in Orlando. We have been to the one in Vegas before and we just LOVED it. But perhaps my expectations were too high. We liked it, but it wasn't nearly as good as we wanted it to be. We went on a Sunday and the restaurant was pretty dead - expect there was still a 25 minute wait. Half of the restaurant was empty. When we finally got our seat, the waitress just seemed too busy to really pay attention to us. That's fine - I mean we're pretty easy. But all I wanted was a water refill and that seemed to take forever. I ordered the hash scramble and it was just ok. The biscuit was great - so huge and fluffy. But the hash was stringy and just didn't taste all that great. My husband got a scramble as well and he said it was pretty average. My son got the kids chocolate chip pancake which was HUGE - he couldn't even eat half of it. I had a bit of that and it was pretty good. Overall - it's a great place and perhaps I just really need a hangover to appreciate it. But I felt like for just average food, I'll find someplace else to go.
(3)
Noah Mark B.

HUGE Portions. Come on and empty stomach! Sage Chicken and BACON Waffles are amazing (They put bacon inside the waffle) Get a BLT Bloody Mary. Prepare to go to sleep after this meal!
(5)
Fitz P.

I agree with many of the previous reviewers. Big portions but fairly bland food. Had dinner with a friend here last night. Ordered the fried green tomato stack appetizer to split. Rather ostentatiously presented like something you might see from one of the losing contestants on Top Chef but rather unseasoned. Fried green tomatoes come with goat cheese, chicken salad and balsamic vinegar on top. I would have preferred just the goat cheese and balsamic vinegar as the chicken made it too heavy. My entree was the grilled salmon on top of "grilled vegetables". On the plus side, the salmon steak was large, excellently grilled and seasoned perfectly. The "grilled vegetables", however, consisted of cooked ( not grilled ) carrot sticks and raw spinach forming a "bed" under the salmon. I thought how lovely the spinach might have tasted had it been sauteed with a bit of fresh garlic and olive oil. Also, nary a starch on the plate which surprised me. A small portion of rice would have been greatly appreciated. Dinner companion ordered the spaghetti and meatballs which, again, was HUGE but very under-seasoned. The honey butter biscuits would be sublime for breakfast but were a bit heavy for dinner. Another plus - on Monday nights, at least - is that all bottes of wine are half off. We paid $14 for a bottle of sauvignon blanc that was crisp and delicious. Bottom line is that I'd go back for breakfast as I'd like to try some of the breakfast dishes. But most likely, this was my first and last time at the joint for dinner.
(3)
CT P.

I've been to the Hash House in Vegas quite a few times so was really excited when one opened in Orlando. The food here was just as good as I can remember from Vegas . I completely forgot how large the portions were ! If you are not hungry , I suggest sharing , unless you want to try other things on the menu. Chicken and waffles by far the best dish here ! Alcoholic drinks are not served until after noon. I suggest coming with the expectation to wait at least 40 mins if you are coming around 11am. The good news is they will text you when your seat is ready so you can actually leave and come back .
(4)
Helena H.

I really really really want to give this place 5 stars but I just can't. We went during brunch hours so it was assumed there would be a long wait (ours was 30 minutes). We were greeted by our server almost immediately after sitting down and ordered mimosas and a Bloody Mary. For our meals we ordered the Sage fried chicken Benedict, the Original Benedict, and the Sage fried chicken with eggs. Their kitchen does not have heat lamps so the food comes out as soon as it is ready. One of my friends got her food at least 5 minutes before the rest of us. The portions are HUGE but really delicious. The downfall to this so far amazing meal was my friend found a hair in her food. We told the waitress as soon as she came back to check on us and expected her to offer to replace it but all she said was sorry with an unsure look on her face. One of the managers then came over and offered to replace the food but we declined because it had been almost a 30 minute wait for our food. They did not discount her bill whatsoever and didn't apologize any further even though she had barely touched her meal. Overall, the food is pretty amazing (minus the hair) and the servers are very polite, just a little slow.
(4)
Cynthia N.

Great place and you get tons for your money. Be prepared to have lunch or dinner the next day with the portions here. We started at the bar and the bartender was very friendly and recommended great drinks. We moved into the dining room where we had dinner amongst the five of us and our server was always on top of the drinks if we were empty, recommended great selections and had a great and positive sense of humor. Will definitely come back the next time I'm down in Florida. Presentation of the food was always fantastic.
(5)
Matthew B.

Food is way oversized in portions, but so amazing!! If the items would come out all together for the table. It would have 5 stars. Servers need some work still as well. Go and get something to share taste will knock your socks off!
(4)
Adam C.

Service was OK and the food was over priced.
(2)
Erin W.

Not impressed at all! The food was mediocre at best with way too much garnish that didn't fit the flavors. The service was horrible and the theming just tries way too hard to be hip. I'll never go back.
(1)
Cyndra C.

Blt bloody Mary was good tasting but really spicy and good to look at. Dried melba toast on the side was kind of a waste tho. Tangerine Mimosa was delicious and made with fresh juice.The cucumber dressing on the house salad was good but i think there was more as a garnish than actually on the salad. Sub-par but enough to share. Chicken and waffle tower was shared with 2 people and still had 2 waffles left over. Super juicy chicken and bacon pressed into the waffles. Ask for the syrup on the side with extra, or could come out soggy. Great place to try but if you don't want a to-go box you must share! Portions are huge.
(4)
Dennis M.

Great place to head to after a long day at the parks. Fried chic is among the best I have ever had. Ribs fall off the bone. Portion sizes are huge so bring your appetite. Service was attentive and personal
(4)
Allison N.

In theory, this place sounds awesome - where could you possibly go wrong with fried chicken and waffles?? However, we came here with a large group as a going away lunch - probably about 12 of us. Made a reservation over the phone, and showed up to our reservation on time. They hadn't even set up the table yet, despite knowing that we were coming, and we had to wait a couple of minutes while they set the table, etc., which normally, would be fine, if we hadn't already made a reservation a few days in advance. On to the food - our waiter was super nice, but it also seemed like he was the bartender, which didn't really make sense - if you're trying to serve a table of 12, AND you have customers eating at the bar - how is one person supposed to manage that? Needless to say, we all ordered, most of us got some sort of fried chicken with waffles, or fried chicken with eggs benedict. When the food arrived, it was at varying times, with no consistency as to when it was actually delivered. We had to tell people to just go ahead and start eating, while we waited for the rest of the table. And then - somehow they managed to forget one order - but rather than tell us that they forgot to make it (since they had made 2 other identical orders??), they told us that it was taking a little longer to cook. Uh...hello? It's chicken and waffles, and there are 2 other orders exactly like it that already came out. To add insult to injury - it was for our CEO, so, needless to say, he wasn't exactly pleased, and he was the one paying! By the time his meal came out, most of us were nearly done - and his chicken was undercooked. Rather than complain about it, he just ate around the parts that weren't as appealing - they comped his meal, but frankly, it was a disaster. I doubt anything could have fixed it. The food is fine - nothing to write home about, but I would definitely steer clear if you're looking for fast, delicious food. You can get better chicken and waffles at a place like Chef Eddie's!
(3)
Scott S.

So disappointed. This is NOT like the original Hash House A Go Go in San Diego that I love. The San Diego location is a funky, quirky place that's visited by locals because of the great quality food. Orlando's location serves giant, tasteless portions- my pancake felt and tasted like rubber. This place is nothing but a I-drive Denny's with very high prices.
(2)
Josh W.

Great food and service was awesome. Bring your hungry pants.
(5)
Charles B.

Huge plates filled with food. Biscuits were dry. Corned beef hash was great. Server was very nice and informative. Fun and lively place.
(3)
Alan M.

Decent food, giant portions. They use maple syrup on most of their food which can sometimes overpower the taste buds. When visiting Orlando I would definitely recommend this place since their prices are very reasonable for the portion size!
(4)
Ethan M.

Had a wonderful meal, loved the whole thing, including the size of the portions forcing me to take some home! First time I've had to do that in years... Had the pork tenderloin sandwich, and while it was amazing, I will definitely be heading back for an item with a little more varied flavor next time. That's really my only complaint.
(4)
Cynthia Y.

Loved the chicken and waffles! Bacon was inside waffles and delish! Food portion size is large so don't over order :)
(5)
Prof J.

Jumping Jehosa-FATT!! i see why man vs food stamped this place on their "must-eat" list. This place has Mammoth size proportions. At first, it took a couple minutes to get us seated and it wasn't even busy. But aside from that, the service was courteous and the food was ...well... i can't really describe it. It's like a food orgy in your mouth. You cannot leave this place with an empty stomach. and it's actually GOOD! i had the chicken eggs benedict and some (a few bites) of the chicken and waffles. I saw the flapjacks and dropped my jaw. they are like Pizza pie size pancakes. I also had the kiwi-watermelon water, really good beverage yall! I kinda regret eating most of my plate because it gave me the runs! I think it was the eggs benedict, so i'll have to try something else next time. But, I definitely recommend this place if you are starving and NOT on a diet. This is truly a MAN'S FEAST of a place! AND yes they have TVs everywhere too! Definitely worth your money people!
(4)
M J.

I went there tonight , mouth watering and excited!!We weren't greeted right a way ,the server and host had to finish their conversation . We were sat in booth (I found it uncomfortable) so they were nice enough to move us . Our server was friendly ,gave me a few suggestions . Overall she was just ok . Maybe if she wrote down my order it would've come out right the first time. My husband was finished eating by the time my order was remade and returned to me( it was a sandwich).I picked at it and pushed my plate away ,I was not impressed .I was even annoyed by the fact that what seemed to be a manager had walked by our table several times and didn't say anything to me or even do any kind of table check . Overall I was so disappointed and we won't be going back.
(2)
Kat P.

The best thing to happen to Orlando for foodies in years! !! We always visit the Hash House when in Vegas now we have one close to home. food was amazing, large portions so maybe share. Can't wait to go back
(5)
S K.

Bacon...bacon and more bacon! Excellent service from the hostess to the fellow that kept our water glasses full! The selection is vast and as I am sure you have gears the portions are gi-normous!!! Chicken and waffle comes with four Belgium style waffles, and two of them have delicious bacon cooked inside, so if you can't eat all four, startWith these two...the chicken itself is fabulous. Huge portions, consider sharing! I will definitely go back...
(5)
S. M.

My husband and I went to Hash House A Go Go for a quick breakfast before our flight back home. The restaurant was a little busy but we told the hostess that we were in a rush to catch a flight and she went back to ask the kitchen what the wait was for food. She said she could get us in and out of there in time to catch our flight. We sat at the bar and ordered french toast and a bacon waffle. The food came out right away and it was hands down the best breakfast we ever had! The hostess even got us a number for a taxi and offered to call for us. We ended up missing our flight anyway but the breakfast and the service was well worth it!! We will definitely be back the next time we're in Orlando!!
(5)
Raychel M.

Went here with a group of ladies for brunch. We were told we would have a 40 min wait. No big deal, that I can handle! So we went to the bar and told them we would just grab drinks while waiting. The bartender quickly said hi, she was pretty busy. Understandable. The hostess then came back to us to give us menus and asked why we needed children's menus. We never asked for children's menus and we didn't have any children. I guess this is because the portions are large. Weird, but whatever. Finally we got drinks, I ordered a Bloody Mary with the pale ale. Sounded great, I love the two separately so I figured, why not? I could barely drink it though. Had a couple sips and told the bartender I just wanted a coffee. I expected to pay for both of course. She handed me my coffee and right in front of me there was a HUGE lipstick mark on the front of it. Not tiny, but huge. I used to be a server so I understand this happens every once in a while. So then we are waiting and we pass the 40 min mark, so I go back to check with the hostess. He told us they already called our name, but that we would be next. Weird because we were super close and we told him we were at the bar. Got to our table and ordered a bunch of different plates to share. The food was cold, the biscuits hard as a rock and the French toast lifeless. There was a ton of food, but only a few bites of it were actually good.
(2)
Amber E.

DON'T bring a party here! A group of 10 people were here for a Birthday gathering. The waiter who was very nice gave us a whole spiel about how big the portions are and what not. But he did NOT tell us that they don't use heat lamps or microwaves, so everything will come out at different times. One end of the table ordered an appetizer. While waiting for it, the other half already got their food. I ordered the Cobb Salad, and was one of the last people to get their meal. Here's the kicker. EVERYONE'S food was cold! The huge burgers were cold, the chicken and waffles were cold, the pancakes were cold. We asked them, if they don't use heat lamps and everything comes out as it's made, why was everything cold? We didn't get an answer. Practically everything had to be brought back, but the salads. On top of that, certain foods never came out, the bill was wrong for some people, and after re-ordering their food, they RAN OUT of burger patties!!! By the time they ran out, it was only 7pm. Everything that could go wrong, did go wrong. We were supposed to sit at a certain spot, but the other group of people were still there, and had been there for over 2 hours. Now we know why, their experience was bad as well. We got seated in a different room, with no music, and it was freezing cold. Our server did the best he could, and we told him that. The other server (shift manager maybe) was helping other tables, bartending, and dealing with our problems was also nice. The manager however? A complete coward! She refused to come out and talk to us 3 times! We wanted answers as to why things were cold, how they ran out of food on a weekend, why people didn't get certain meals at all. She never came out, leaving all 10 of us having to contact corporate. While the manager kept telling her servers to tell us that she's not coming out, we had to find our own waters, and our own doggie bags for our food. If anything, the 2 people we dealt with deserved a raise. I don't recommend this place, and we'll never go again. It was a complete disaster!
(1)
G C.

Show up hungry! The food is good....Not great, but it has a unique touch. We got chicken and waffles, pork sandwich, and the chicken eggs Benedict! Ask really good....biscuits are good. This is a once a 6 months place... We went back again with friends for brunch, and I have to change the "ever 6 month" to every year. Honestly it's too much... Also, one gripe, they say it's fresh which is awesome we all love fresh, but they need to learn how to fire things in the kitchen. When we went for brunch with friends i got my food 20 mins before anyone else. So, first I was polite and waited, then everyone yelled at me to eat 10 mins in I eat, and it's cold. To the restaurants credit they tried to fix it, but really it all starts by firing things in the right order in the kitchen...so be warned on this.
(3)
Karen P.

Food quality was good and the portions were massive. However, I expected to love the chicken and waffles more than I did. And the BBBLT should have been a BLLLLT for the head of lettuce on the sandwich. Friendly wait staff, but not impressed with the restroom cleanliness. (Always makes wonder about the kitchen.) I'd give it one more chance if I found myself in the area and famished.
(3)
Jodie W.

I am a huge fan of Hash House and use to go to to the one in San Diego and Las Vegas. I have always loved the food and atmosphere. When it opened in Orlando I was excited to bring my friends to a restaurant that they have always heard me race about. I am disappointed in their policies for seating large parties. We went on Sunday for a friends birthday and when we called a few days before we were told they do not take reservations. Upon arriving we were told we would have over an hour wait because they only have one large table and people were already seated there. Ummm, you can't move tables? This was a first time visit for a lot of my party and logistically hash house was not accommodating to people who are locals and would have probably returned again. I love hash house but knowing that I can't take a large group to experience what use to be my favorite restaurant is quite a disappointment.
(3)
greg w.

Moo.... I had breakfast here today and it was wonderful but everything is all fat food. It was pretty good but def a weekend meal.
(5)
R M.

Went Monday - were told 35 minute wait. This was at 11:45 a.m. I walked the restaurant and saw 17 open tables, they were understaffed. We ended up eating at the bar. Ordered gravy and biscuits and Andy's special, both portions were huge. My (Andy special) had no flavor and was cold when it arrived. My husband's was good, but not enough to return.
(2)
Angel V.

Me and my boyfriend came for our first visit because of all the hype, and we now understand why people are crazy about this place. We ordered the Andy's Sage Fried Chicken Benedict, and Chicken and Waffle's tower, we loved both of them. The only thing I didn't like was that the Chicken n' Waffles tower just had one huge chunk of fried chicken which was difficult to eat, I just wished that their was a couple pieces of fried chicken than just one huge chicken. Other than that, the presentation was phenomenal.
(4)
Gabriele C.

Overrated is the first thing that comes to mind. TERRIBLE SERVICE. Came on a Sunday at about 10pm. We were probably the 4th table in the whole restaurant and at one point the only table. It appeared there were at least 4 employees on the floor but we had a server who was also playing bartender. Took a while for drinks. Some were made incorrectly or without the special garnishes, i.e. Bloody Mary. We had drinks that were also flat because I guess that server station was closed. I guess you usually get biscuits to the table but didn't get any. I really wanted to try the meatloaf but I was told they didn't have it. The delivery of the food was awful. I received my food before the other 9. I am not exaggerating, it was literally another 20 minutes before the next dish came out. One by one they were sent out, randomly with no sense of urgency and definitely with bad, bad, timing. I get the idea of not keeping them under warmers but there is a timing that you develop in the kitchen so the dishes can somewhat come out one after the other. The place seemed to gimmicky to me. Over sized portions with over the top presentations. It was just way overdone. No personality. The food was good but some dishes lacked flavor. Overall, I would not visit this place again. People tend to get all caught up on the trendiness of this restaurant. I'm not buying it.
(2)
Angel C.

Great food! Large portions, trendy environment, wine cellar. You will have leftovers! I recommend the chicken Benedict.
(4)
Richard B.

The food here is absolutely delicious! Huge portions and friendly service. The Smores mocha is AMAZING! I also really enjoyed the decor/atmosphere of this place. Well done and meticulously clean. Excited to return and try something else from the menu.
(5)
M B.

I would definitely recommend this to anyone wanting to enjoy some really original and delicious food. Great atmosphere & music!
(5)
Emilia R.

The food is fabulous with super large portions that will blow your mind. Our server was great but the overall management of seating and getting food out in a punctual manner was horrendous. There were multiple tables open and not seated. When we inquired the hostess stand said they did not want to slam the kitchen withborders?????!! Odd, you dont want business and high turn over of tables, I thought that was how restaurants made money. When we were seated it took forever for the food to come out., now I get it but am not pleased to wait. Train your kitchen correctly to get the food out fast and done correctly! Maybe then there won't be such a wait with multiple tables sitting empty!
(3)
Jackie B.

Ehh, basically sums this place up. Yes, the portions are huge and very eye catching, but they are not great; only average. I was really excited to try the fried chicken Benedict. The sauce on it was amazing but the "famous" fried chicken was dried out and had NO flavor. Not what I would expect from down south chicken and far from famous. Hubby had a snickers pancake and one of the hashes. Both were ehh. My son had the kids french toast which for 4.95 came with one slice of texas toast. Really? Upon checking the bill I also noticed a large OJ was 6 bucks and no it did not include alcohol nor was it fresh squeezed. for that price I should have considered an alcoholic beverage. Hey maybe then the food would live up to it's 4 star rating it is undeserving of. Other than the food service was great and the place was clean. I also saw that this place is newer. Maybe after a year or so this place will be better. ( I hope because it has potential.)
(2)
Paula D.

The ambience is country chic and the atmosphere is relaxing. Staff is nice. Food is amazing. Their chicken and waffle were amazing. Banana flap jacks were also amazing. Really everything was amazing. Portions are big so you won't leave hungry. Will come back every time I'm in Orlando.
(5)
Marlisa S.

Tried the Hash House on a recent overnight to Orlando and it was great. We ordered a few of the cocktails--the margarita, bloody mary, and the sparkling wine lemonade and they were all very good, especially the bloody mary. Biggest warning: the portions are HUGE. Gratis honey-glazed biscuits that came to the table were about 3 times the size of normal biscuits, and the entrees can be easily split for a generous meal, even with no appetizers. The chicken and waffles were the big hit at our table--two giant airline chicken breasts fried deep brown atop four waffles, each with a slice of crispy bacon inside and served with a maple reduction and fried leeks. The waffles immediately underneath get a little soggy, likely from the sheer weight of everything on top. The bloody mary was a great thing to pair with this dish as its salty spiciness cut the sweetness, but it really wasn't overly sweet. No room for dessert. Our server was very friendly but seemed unsure of some aspects of the menu and brought back our souvenir glasses soaking wet after washing them out--the manager was nice enough to help us out with this on the way out. Since they just opened, they probably have some training issues that they will hopefully sort out--that and the fact that the menu does not have some of the dishes that the menu online lists, like the duck mac and cheese, are the only things that kept me from giving it a full 5 stars. It's a must-try if you are in the area.
(4)
Amal Q.

I had visited this location when it first opened up and did not enjoy it at all. The hash I ordered was bland and not seasoned at all. One of my friends had visited again and said I should give it another chance. I came back and was not disappointed. But do share your food with something because the portions here are gigantic. Get and share the chicken and waffles. What a great combination. The brown sugar and banana pancake is also very, very good.
(4)
Giselle Z.

I went to the San Diego location about 10 years ago, so I was so excited when I found out there was one in Orlando. If you're comparing, it's definitely not like the original place in SoCal. The restaurant on I Drive is big and modern and the staff seems eager to impress. I was there on a Tuesday morning. Not very many patrons there at this time. This is actually a plus because come tourist season I'm sure it will be packed. My friend and I both ordered the S'mores latte and it was delicious! A little lukewarm, but the flavor/uniqueness made up for that. As for the main breakfast...eh, just ok. She had the famous fried chicken Benedict, which was huge! The chicken wasn't all that flavorful though. Lacking salt and seasoning for sure. My scramble was completely flavorless, but I did make some adjustments (I.e. subbing bacon for ground turkey). The pancake was huge as expected, but a little rubbery like another Yelper wrote. Overall, it's a fun environment and menu is a different take on traditional items. If you're going with nothing to compare it to you'll probably rate it better. It's hard to give it a great review though when you've tasted the awesomeness of the original place.
(3)
Emily J.

Enjoyed a delicious Sunday brunch here. Portions are huge! This is a good place for a treat or special occasion. My fiancÃ© and I each got a meal but would spilt in the future.The pork tenderloin meat is good on the Benedict version but the sauce on chicken Benedict is tastier. I asked for over easy eggs instead of scrambled. We didn't feel like waiting for a table and were able to snag a bar seat pretty quickly. The bar tender (Candace I believe) was a great server, very energetic and attentive at the right times.
(4)
Sarah F.

LOVE! NY times and man vs food had mentioned this place! In my top 5 for chicken and waffles . I split the sage chicken and waffles because the portions are HUGE. We dined around 4:30-5:00, it was pretty empty on a Monday. The service was great, nice and polite. Ask for Vincent, he's the sweetest! Everyone in my party was beyond satisfied. Highly recommend this Orlando treasure to those looking for a great brunch/lunch menu. Recommend splitting dishes as well. I'll be back soon. Bringing my out of town friends and family here.
(5)
John W.

Large portions, but nothing special. Didn't get coffee until food arrived, which was 10-15 minutes after ordering.
(2)
Scott B.

You just can't go wrong eating breakfast here. I usually only get to enjoy HH when I visit Las Vegas each year, so I was psyched to see they had a location in sunny Orlando. Walked in to a near empty restaurant at 8:30 on am on a Sunday. Make sure you request Vincent (aka "The Old Guy") to be your server! It's all good here. The standouts to me are Andy's Sage Chicken Benedict, the Banana pancakes, and the Smores coffee drink. Save yourself a pound and just split an entree. I bet you'll be back again.
(5)
Hugh P.

I was not impressed by the thick batter on the fried green tomatoes and the fried chicken. The service was not good either. It may have been an off day but I will not be back. Hopefully others have a better experience.
(2)
Tamara W.

This place should be called Hash House A No No! If you like service from a robot and over priced salty food then you'll love this place. I have never left a bad review for a restaurant because I'm in the service industry and know that these sites can be used by angry disgruntled guests but this place is terrible. Our server Antoine spent too much time giving us the same tourist spiel that he gives to every table and walked away without even asking if we'd like something to drink. Not to mention he was dead set on selling a pregnant woman a virgin specialty drink. We ordered the signature items on the menu that included the sage fried chicken Benedict and what we thought was going to be chicken and waffles. Let's just say that both meals came out in true American fashion where it's a bunch of junk piled high to distract you from the actual quality you're getting. Griddled mashed potatoes taste like leftovers with a side of salt. The Chipotle cream sauce that was drowning my Benedict was so salty and over powering that it was hard to identify the eggs underneath. The menu says that it has a maple reduction which ends up being something that taste like soy sauce with sugar added. Tastiest thing we ordered was the $5 latte which was still mediocre at best. $47 for two people and we left hungry is exactly what we should expect from a tourist trap on I-Drive that happens to have a good website to lure you in.
(1)
Steve M.

Second time there and even better! We had the corned beef scramble, pork tenderloin Benedict, the hash house Benedict standard, and the chocolate chip pancake. Pork tenderloin was the best order this if you are confused or don't know what to get...its that good. There is enough for future meals so order away and get boxes to take home. Please be advised that the hash house standard has a tomato based sauce that might be totally different than is expected.
(4)
Ste S.

Amaziinnngggggggggg!!!!! Service was great!! Chick with the red braids and piercing on her nose is babeee and she was great server! The food ong the pancakes are yummy and the size of your face! The salads are bomb!! Definelty recommend!
(5)
Jesus G.

WOW Thats must say it all !!!! Food is outrageous taste and portions. Would return
(4)
Talia H.

Ate here in San Diego and now Orlando too. Honestly, such an AWESOME breakfast, huge portions. Super tasty and awesome. Just one giant pancake makes a breakfast for me but my husband and I shared a bunch of dishes. My coffee was amazing, my food was great, the service was awesome. Seriously, a great meal, a lot of fun, and a HUGE portion. :) The only bummer was that we were traveling home that day and couldn't take leftovers on the plane! :)
(5)
Christian R.

To start, I don't think I've ever been more disappointed by a restaurant. I wish there was an option to give no star at all. Their idea or garnish is ridiculous. The only thing worse is the actual taste (or lack thereof) of flavor in their food. Imagine my surprise when part of the garnish is raw pasta. This is a typical tourist trap type of restaurant. Your run of the mill, well-marketed crap. I eat out a few times a week and try a variety of restaurants, yet I can't think of a single restaurant where I had experienced such terrible food. (Fast food joints included) The best thing I consumed at this flavor lacking restaurant was the water I drank to wash the taste out of my mouth. It does look pretty nice inside.
(1)
Jen S.

Similar to the other Hash Homes I have been to in Vegas: ridiculously large portion sizes and interesting flavor pairings. The only difference was the service was actually pretty good. We were promptly seated, orders quickly taken, food came out quickly, and drinks were kept full. Overall, a very enjoyable experience and I think a very good addition to the restaurant selection around the convention center! The restaurant is right next door to a dive shop too! So it was an extra bonus for me.
(3)
Alden K.

Large portions. Big enough to feed the hungriest of people at my fire station. I wouldn't share a plate if you're hungry. But you will likely be able to take a doggy bag home. The service, food quality and plating has always been excellent. I don't dine here often but when I do, I enjoy it! Chicken and Waffles are a must try.
(4)
Frances G.

Hubby, kids and I came here on a Saturday evening, around 7:00p. I know there are multiple locations, but I've never been to one until this day. Surprisingly, it wasn't full at all and we were seated right away. I guess there are enough eateries along International Drive to spread out the crowd. Being here during off season is probably another factor. I ordered the kiwi watermelon lemonade and their Famous Meatloaf, which was recommended by our server. Hubby got the Sage Fried Chicken & Bacon Waffle Tower, big kid got the Sage Fried Chicken Linguine, and little kid the Grilled Cheese from the kid's menu. Everything was really good. My meatloaf was juicy and tender, and the vegetables worked really well together because it diluted the richness from the cream sauce and melted mozzarella cheese. With such a generous portion and the dish still being a bit rich for me, I was only able to finish 1/3 of it. Hubby's waffles were good too, with bacon bits mixed into them. The fried chicken pieces were HUGE, and crispy on the outside and juicy on the inside. The linguine was good as well. I imagined the sauce to be an Alfredo sauce, but it was more like a chicken pot pie kind of white sauce. My kid loved it. To our surprise, the fried chicken in the linguine was propped on top of a half cut green apple, and my kid ate that too, LOL (of course, she couldn't finish her dish either). All in all, food and drinks were good and service was nice. Definitely not a place to frequent due to the richness of their food, but I'd love to visit again if I'm traveling near one.
(4)
Jeff P.

Oh Hash House A Go Go... I turn to you when I have calories to spare and a hankering for something decadent, giant, and filled with a diner appeal. If you are going to Hash House for Sunday brunch, I believe you will truly see their A game. Any other occasion and the food is simply pretty good. The portion sizes will always leave you needing a doggy bag. I especially enjoy the large selection of creative alcoholic drinks. The BLT Bloody Mary is one of my personal favorites. If one was to have a complaint for the entire experience, it would only be that the complimentary biscuits that are brought out have only once, in all of my visits, not been rock hard almost immediately. It's also slightly troublesome that they will bring them out not 5 seconds before the full meal comes. Either you lose precious stomach space on the temporarily soft giant biscuits (these things are massive) or you focus on the meal in front of you, and just take the biscuits home. No matter what, if you havent been to Hash House A Go Go, make the trip, have a great time and enjoy the feeling of contentment at the end of the meal.
(4)
Sara K.

Would be a 5 star if they accepted reservations. Otherwise everything here is fantastic with huge portions. Like some of if the other reviews said the service can be spotty however they're always busy so it's not for no good reason. Favorites: Fried Chicken Biscuits Corner beef hash (in that order) Anyways worth the wait and the trip if you're in Orlando!
(4)
Monique D.

We always try and hit up a Hash House whenever we can but this visit was especially awesome. My hubby had the Fried Chicken and Sage Eggs Benedict, which amazing per its usual. I opted for the Crab Egg Benedict special and it was SO delicious!! The hollandaise sauce was just the perfect amount of cheese with a kick. Of course we each had to box half the meal because the portions are humongous but we're looking forward to eating that later!! And if your visiting from the New England area be sure to ask for Kourtney! She was on point and super friendly. Great to have a friendly face from home! The meal was delicious and our service couldn't have been better! ...always a great time at Hash House!
(5)
Terrence B.

I am a huge fan of this restaurant, but NOT at this location in Orlando. I will stick with the Las Vegas locations. The service was crappy, but the food was crappier.
(1)
Patty W.

I have been eyeing this place for months and I finally got the opportunity to eat here a couple days ago. I didn't know what the hell to get because all of the menu items looked amazing. Of course, I went with the Man vs. Food favorite. Andy's Sage chicken. Damn great. It consisted of fried chicken, cheddar bacon mashed potatoes, a biscuit, and scrambled eggs with cheese. The portions were humongous and I had to finish it for leftovers that night since I didn't want to toss it in the trash before we hit the road the next day. My husband got the corned beef hash and he enjoyed it with every bite. I didn't take the opportunity to enjoy some booze while I was there, but there's always next time. I can't wait to go back!
(4)
Holly B.

Amazing. If you like comfort food and a lot of it... this is your place. We went for breakfast, lunch, and dinner because we were so impressed. You can't go wrong with any of their dishes! The service was great, too.
(5)
Scott B.

Like me, if you're reading this, you've probably already seen all the reviews on Yelp! and all the amazing pictures... and your eyes are probably getting wide as your excitement grows. I was once like you and was super excited to visit Hash Hash. So, we get up this morning, pile in the rental car, and take a 30-minute car ride the 3 miles through crazy-ass traffic and long red lights to get there. Excitement was mounting... and I was ready to indulge. Unfortunately, that's where the excitement ends because the moment we walked through the door of the place, we experienced nothing but a series of disappointments. First off, from all the online information I found on Hash Hash, I was thinking this place would be more of a theme restaurant (think Rainforest Cafe) or a more upscale chain (think P.F. Chang's). However, instead, this place is more like a Golden Corral with tacky hotel carpeting added to make it appear a little nice (but, believe me, the tacky carpet only makes it worse). Even the staff and clientele match more of a "Golden Corral" crowd. I was expecting pristine, well-groomed, and bubbly Disney-esque servers, but they were far from that. Likewise, the clientele were equally unrefined--let's just say that this place must have a transporter machine that brings people in and out of Appalachia for free! So what about all of the amazing food pics on Yelp!??? Well, in this case, looks were certainly deceiving. Sure, they have huge helpings... and all the food LOOKS great in photos; however, taste-wise, the food was just meh and underwhelming. I tried their signature Andy's Sage Fried Chicken Benedict with maple reduction, 2 eggs, bacon, mashed potatoes, & biscuits. It looked like a masterpiece, but it was served barely warm, and it tasted artificial. Sure, the sage flavor was interesting, but that couldn't even save this dish. Tony had a skillet breakfast meal, and he complained that both the sausage and eggs were overly greasy. The only saving grace was the banana french toast. It was above average and the only item that we can recommend. So, what's my final verdict? Well, this place is interesting, but it's definitely not worth all the hype. Oh, how I really wanted to like this place, but it simply wasn't what I hoped it would be.
(2)
Ah-Lawn-Ugh M.

Portions are ridiculous lol. An entree is definately shareable between 2 or 3. The appetizers are easily big enough to be a regular sized meal. Great place for family and friends.
(3)
Rosie V.

This place is heaven! Been to this place twice and great food and service always! Get the Andy's Sage Fried Chicken! It is amazing!! The fried chicken is huge and flavorful. The biscuit is fluffy and huge. The chipotle sauce is mouthwatering. But you may want to share it! It's huge!! The corn-beef hash is served on a skillet and is soooo yummy as well! This place never disappoints! Go with an appetite and still walk out with a to go back of leftovers! The spiked watermelon lemonade drink was also delicious!!! Open one up in NY already!!!
(5)
April D.

Whoa everything here is MASSIVE (share an order) and be ready to be wowed! I hear the BLT Bloody Mary is ridiculous but on the clock I couldn't try it. I had the chicken & waffles - 2 whole huge sage fried chicken breasts and 4 bacon stuffed waffles, soy bbq sauce & maple syrup topped with fried leek strands. AMAZING!!!
(5)
Leontine M.

We decided to go to this restaurant because they are apart of Delta's skymiles dining. What a cool restaurant! The decor is awesome and just screams "we have good food". While the location is no so great due to traffic, it is worth the drive. The service my husband and I received was better than a couple of high-end restaurants that I have been to. Our server was professional, attentive, knowledgeable, friendly, and from what I could see, a team player. He appeared to love his job. The food was absolutely delicious. The portions are far too much. Is that really necessary? One plate is enough for two people in my opinion. My husband and I are athletes who are concerned with health, so this may be a plus for others. Our server was happy to adjust my plate size and I tipped accordingly for being high maintenance (as one should). The restaurant was so clean it was impressive. They make an excellent Bloody Mary called the BLT, which actually comes with a piece of toast and mayonnaise. Cool, even though I didn't need it.
(3)
Caroline M.

My husband and I went in June to this Orlando hotspot and found out while there that there's also one in Chicago. Oh well, it was still a great place to go. Out of all the places in Orlando, the decor was more familiar to use than most places we had been to. Better ambiance, and just a better feel in general. More modern, I guess. The food was great, HUGE portions. Neither my husband nor I finished our meals and we definitely could've shared one meal. I had the tangerine mimosa which was fantastic. Our waiter was prompt and I highly recommend if you're in the area.
(5)
Bradley P.

Huge portions, loved the corned beef hash. The huge banana flapjack was great. Order something and share it. Servers was pretty bad, but food made up for it.
(4)
Ray M.

A great fund thanks to Yelp! 3 of our 4 kids got the "kids" pancake for dinner, which was the size of a pizza! 4th child picked the Farmer's Daughter and devoured it. We ordered the fried green tomato stack as an appetizer (enough for a meal) which was great. I picked the Man vs Food Chicken Benedict...huge! The fried chicken was tasty and went well with the scrambled eggs, bacon, spinach, biscuits and the rest of the kitchen sink! Needless to say I was no match for Adam Richman. Our server Anton was friendly, responsive and great with the kids. Overall, a fantastic dinner experience!
(5)
Paul G.

Here's the first thing you need to know: the portions are HUGE. Consider sharing an entree if you go with a friend. Either that, or be prepared to take some leftovers home. The presentation is awesome. They have some real artists in the kitchen. That said, I think I would prefer some of their offerings in a deconstructed format. But with an extra plate I can make that happen for myself. If you like comfort food, give this place a chance.
(4)
Rose M.

I have no words for how amazing this place is. You have to go, split the meal because you will not finish it all. ALL of the food is delicious, and the fresh squeezed juice is amazing. Prepare to have left overs if you do not share your meal with someone. Its a great place to eat and awesome environment. Not to mention the staff are very nice and professional.
(5)
Jackeline F.

I have had this place bookmarked for a long time and finally took advantage that my husband and I were in the area and stopped in. First, the decor is great, a farmhousy (is that a word?)meets industrial, loved it. The bar is really big. I love that there are lots of tables and booths and I noticed a separate room for really large groups. Walked in on a Saturday, honestly I expected a wait, but none at all. We were seated immediately, not long after our server arrived. We told her we were 1st timers & she was very helpful with breaking down the menu. I had heard about the Sage Chicken and Waffles, so my husband who loves chicken and waffles ordered that. I love a skillet breakfast and ordered a Chorizo Hash. My God the servings are massive! I LOVE IT. I love places that serve alot of food because I like to feel full & leftovers are always good. I don't know why I never have come across a chorizo hash, my oh my, delish! The chorizo was a bit spicy, the potatoes were seasoned to perfection, onions & peppers not overcooked, crowned with 2 eggs over easy, AND a massive, buttery biscuit! The chicken was juicy on the inside & crispy on the outside. The waffles were soooo good & had bacon cooked right in them. We decided we would be back for the burger! Do yourself a favor and go to Hash House a GO GO!
(4)
Carl Vincent C.

COME ON AN EMPTY STOMACH! All these reviews are right! This is my second Hash House location I've been to. I'm a regular at the San Diego location. I was living in Orlando at the time, working for the mouse, so I was trying to find food I was familiar with so I wouldn't feel so home sick. Low & behold, there's a Hash House here! My friend & I came here at 10am, & much to my surprise, it wasn't busy at all. Unlike it's San Diego counterpart, this location is in a far less busy part of town. The service was prompt & they were THE NICEST SERVERS EVER! Huge portions will keep you perky, I'm sure. But I digress. I had everyone's go-to entree of chicken & waffles. It was literally so much food that I took it home and it lasted me two more meals. This will basically happen to you every time. If you actually finish a meal, props to you. You're not human.
(5)
Andrea Y.

Hash house a go go is not only a touristy spot but also a local spot! They may not always have great service but the food is always on par. I really haven't had any problems here yet and I've been multiple times. Heads up! When they bring the food out, it's not always the server bringing the food no matter how busy or slow they may be. So be patient with the server as it's not their fault. IT is just the way they do it! I hope you all enjoy the restaurant and remember that the portions are huge so plan on dating or ok on carrying a box Togo.
(4)
Casey W.

I work right down the street from this place and never realized what I have been missing out on. The prices are pretty steep but considering each meal can feed two it is worth it. I ate the banana pancake and it was phenomenal. It was the size of a pizza but I wasn't complaining. The service was even better than the food which is sayin something!
(5)
Kelsey F.

Huge portions! Go hungry or split. There food is great and nationally acclaimed. Their chicken and waffles are stellar and have such a unique flavor.
(5)
Christy T.

Just to note: if you are planning to eat here on a holiday, they do not accept reservations. I've always wanted to try this place after seeing the massive amount of food they give you, and I am happy I did! What made me able to persuade my stubborn fiance to venture out to this franchise was because my sorority sisters were in town and I wanted to take them to a unique place before they head home :). Since it was memorial day, it was packed! For us with a group of 10, our waiting time was ~2 hours for brunch. So for anyone with a big party, go during off-peak hours which is around 2pm or so. But if you are going when it isn't a holiday just make a reservation to make your life easier. I have to give kudos to our waitress Wendy S. She looked really tired, but it didn't show. She did a really good job at waiting tables and kept my party in good spirits after the long dreaded wait we endured! I got their chicken and waffles, and its really yummy! It was 2 chicken breast on top of 3 big baconized waffles. Only thing I wished they did was do a last minute quality control as I didn't get any of the fried leaks and my rosemary fell on the ground when they brought the food to our table. I didn't send the food back as I was starving after that wait. Even without the leaks, it was still darn good. The chicken was moist and the skin was crispy. As for the waffles, they were jampacked with bacon! Although I was starving, I was full after 1.2 waffles and a chicken breast. The other reviews are right..portions are HUGE. One entree could feed two people. Just a con about this place was that at some point it got quite frigid in the restaurant. Its awesome that they aren't cheap when it comes to air conditioning, but it was so cold D: ... Regardless, I would definitely want to go back! This is really a great place to bring your out of state visitors to something different other than the house of mouse.
(4)
Melanie M.

Be prepared the portions are HUGE!!!!!!!! Make sure you come hungry!!! I wasn't expecting to enjoy it as much as I did. This place has a very fun and casual decor. Our waitress was extra nice and they bring you complementary biscuits! I had the BBQ chicken sandwich and it was very tasty! Make sure you get the watermelon lemonade! Enjoy!
(4)
Heidi B.

Hash House A Go Go is essentially the best place to go if you are HUNGRY and in the mood for brunch while in the Orlando/I-drive area. I emphasized the word hungry specifically because one does not a go go to Hash House A Go Go if you are not very hungry--their portions are gigantic! Now I know that everyone seems to note how "large" portions can be at various restaurants, but trust me, if you are able to eat one of their meals by yourself, you must be either a competitive eater or else you have not eaten for three days straight. However, the food at Hash House is delicious. Whether you decide to go with the tower of chicken and waffles, the chicken and waffles benedict, or just a pancake, biscuit, and eggs meal, everything is homemade and crisp when you bite into it. And the best part is they serve breakfast and lunch all day. This means that you can also order coffee with your meal, which I highly suggest considering they have this mocha or caramel blended coffee drink with whipped cream, which is even served on its own separate plate. My main complaint with Hash House A Go Go is that its placement off of I-drive a few blocks away from Artegon Marketplace and the outlet mall makes it difficult to get to if you are an Orlando local. We would honestly go here a lot more often if it didn't take 45 min just to go .05 miles down I-drive to get there. Good news is, one you arrive there is plenty of parking. All around, five stars for BIG DELICIOUS FOOD.
(5)
Camille G.

Corn beef hash is made here. It was so tasty and mash potatoes were perfect!!! This restaurant completed my trip to Florida. Definitely making it my favorite place to eat. I would highly recommend eating here!!!! Make it a must !!!
(5)
Katelyn T.

Atmosphere: Up scale looking country restaurant Food: Very flavorful, and a ton of dishes to choose from. Portions: HUGE, for a normal person you can probably have 2 people per dish. Cost: $10-$20 a dish. Service: We sat at the bar and they were very busy- not recommended. Recommended: chicken and waffles (2 per person!!) and our neighbor said their chicken pot pie. What we had: Chicken and waffles, a vegetable hash dish (okay) and a cinnamon a go go (awesome!!) Would I come back? Yes! But definitely not if you have a few hour drive back, you'll want to go to sleep also you cant take your food home. Oh and also Man Vs. Food went there which is awesome!
(4)
Chris S.

One of my favorite places to eat on I drive. The dishes are huge you may have to split it with a friend or you'll have a whole other meal in leftovers. I recommend the fried green tomatoes on a Delilah slab of bright red juicy watermelon and for your entree sage chicken eggs Benedict. Both are incredible dishes definitely a must go!
(5)
Kristina M.

Amazing place! It was way better than I could have expected. The portions are huge but they are delicous. Their snickers bread pudding is absolutely the best dessert I have had in a very long time. Their drinks are fantastic as well.
(5)
Carolina M.

I've been here a couple of times with my BF after seeing it featured on Man vs. Food. It is really good and the service is good as well. The plate portions are huge! Definitely a must try.
(5)
Diana P.

Drove by this place yesterday when we arrived and liked the name. I saw people waiting outside and thought if we have breakfast, I'd like to try this place. We finished Church and I yelped the restaurant and decided to try it out despite some of the reviews about service. There was no wait at 11 am which was great and we were seated right away. We walked by a lot of tables and saw the giant plates of food and different presentations in skillets and styles. We were so excited. There were 3 of us. My girlfriend asked our server, Matt what is good to eat and he just said everything and asked us for our drink orders and then walked away. We were trying to figure out the menu and didn't know what came in skillets and what the scrambles meant. He came back with our coffee and orange juices and asked if we were ready. We said we had a couple questions and he seemed bothered. What's a scramble? Everything just scrambled. Does it come in a skillet? No. What comes in a skillet? The hash plates. When I ordered a vanilla waffle, he asked if that was all? We ordered a lot as our bill was 55$ for 3 people. The food does come out at different times because they bring it as it is ready... (I heard another server telling her table that) we also heard other servers giving their tables the full run down and recommendations and explanations which we wish we could have gotten. We didn't even get spoons to stir our coffees! Had to use knives. My husband and my plates came out first. Kitchen Staff brought it out our server never came back to refill coffee or water. And my girlfriends plate didn't come out. I had to flag down another server to ask for our server and she said she would be our server now because matt wasn't feeling good and going home. He was standing in the corner. She had to retake my girlfriends order. Claudia was great and I felt bad for her inheriting his tables on top of her own. She tried to make up for his mistakes but I think we were soured with service. She was so busy that it took 10 minutes to get a box. The owner or manager came by after we paid and asked if we wanted more coffee. We said no. I am someone who leaves 30 percent and more for tips to good servers. Bad servers still get 20 percent. Just got too excited about this place and it stinks that we got the server having a bad day. Ambience is great, menu is good, live music, huge portions. Will try san diego location as well. This was a bad experience though and we told Claudia so it would have been nice if the manager came by to say sorry at least but nothing.
(2)
Catherine W.

I've always made it a point to visit this place every time I visit the Orlando area. Cheap (for the amount of food you get), fresh ingredients, and not your conventional southern food. They don't charge extra for sharing because it's almost necessary to share the feast of an entree you order, which is a pretty sweet deal. Brunch food is my favorite, and it's luckily served all day here! Seriously, visit this place and have your mind blown!!!!
(5)
Susan W.

So let me start my review with this... Don't eat before you go there lol! If you don't already know, the portion sizes are humongous and that is part of the appeal. On this visit my sister had the chicken and and waffles. Although I didn't try it, she said her dish was really good. I had the pork tenderloin Benedict and all I can say is that it did not disappoint! It's very flavorful and once again humongous! My friend had the vanilla waffles and loved them and my mom had the sage chicken Benedict. I'm not going to lie, hers look really really good. We all enjoyed our dishes and our server was very attentive, and friendly, which was awesome considering the place was packed (we went for Lunch on Mother's Day, so we expected it to be crowded). Despite it being so busy, we received our orders in a decent time and it was hot and ready to dig into. Our food didn't come out all together, which was a little bit of a bummer. I noticed the same with another table. I'm not sure if that's just how they do it. Either way, it wasn't that big of a deal. Overall, it was a great experience and the prices are super reasonable considering we all had leftovers for dinner that night and lunch the following day.
(4)
Kendahl V.

Wow. Largest portions I've ever seen. Come hungry. This is truly a man vs. food feat if you can finish any plate here! The waffles have bacon on the inside. You could drink the syrup it's that good (although you might want to put that on the 14 inch pancake you order).
(5)
Anthony K.

Just as good as the one up in Mohegan Sun in Connecticut minus the 45 minute wait for a table. the chicken and waffles is absolutely spot on. Mmm getting hungry just thinking bout it. But make sure you bring your appetite it will fill you up for the day. You can always tell how clean the kitchen is from how clean the bathrooms are & this place was spotless. Keep up the good work.
(5)
Michael Vincent Y.

i dont know this place, but my wife told me its pretty popular in Cali. so i decided to try it. we ordered the chicken and waffle. the 2pc breaded chicken was huge with the 3pcs waffle.see pic. it was decent but just like ihop. its nothing special. if you are hungry and would want to spend 17usd for this then try it to satisfy your crave or curiosity. i cant say anything for the burgers cos i diddnt order it. so all else, for our visit i give it a 3 for a 17usd single order its not worth my money or taste. thats my opinon. peace!
(3)
Heather T.

How was the food? Well, there was a lot of it. I don't understand the dazzle behind a restaurant that stakes their reputation on gigantic portions. I was interested in this restaurant based on good reviews and interesting menu items--but really this place offers you fancy-sounding items and just serves a lot of it. To start: giant biscuits. Like head-sized biscuits. I do like a complimentary starch, but it was so big, and the proportions of surface area to melted butter were insufficient. I ate about 2 bites. Next: giant entrees. My burger was huge. Like 3 times an average serving size huge. It was so large, in fact, that it was more ominous than exciting as I tried to eat the burger, then ended up cutting into pieces and forking it to make it more manageable. The chicken and waffles was less than amazing--would rather get this dish at any number of restaurants throughout Orlando. Last, what the *bleep* are they doing to their plating? In conformity with the farm-chic theme, they spray what looks like motor oil over the plate--on the fries, entree, everything. Very clever...until you taste it. Soy sauce? That is what it tasted like--the waitress indicated that people frequently negatively commented about it, and yet they continue to Jackson Pollack that nasty sauce all over the plate. Not for me HHAGG. Not for me.
(2)
Michelle P.

Since moving less than 5 mins away, this has become a go to place for dinner or to take friends. The portions are INSANE. My fav dish to get is the corned beef hash as it's not like the usual hash made with potatoes. I recently tried the fried green tomato appetizer which was really good and a perfect portion for a meal. I recommend coming here at dinner time as it's usually immediate seating and the place is not packed. If you come for brunch, be prepared to wait an hour and the place is slammed. The one thing I really wish about this place, is that they would offer turkey bacon and that they would stop putting their bell pepper garnish on everything.
(4)
Kaia G.

It was my first visit and given its location on I Drive, I didn't have high expectations. SO much food but it's a tasty guilty pleasure. The chicken and waffles were de-LISH. Genius to have the bacon baked into the waffle! Crazy crowded during the Sunday brunch hour so expect a bit of a wait.
(4)
Phuong N.

Fantastic place to get breakfast if you're in Orlando. Every dishes that came out made me the happiest girl alive! I'm warning you now, the portion are huuuuuggeeeeeeeeee. Yes, it was definitely not the typical breakfast for me. Their chicken and waffles can fill up three people. Everything were delicious, I had the chicken and waffles, fried tenderloin, and the brown sugar pancake. I swear if it wasn't for the calories I would finish that whole pancake by myself. Anyways I ended up with a lot of leftover and had to take it togo because like I said it was ALOT of foods.
(5)
Michael L.

Only negative is that the portions are too big... Griddled French Toast dipped in banana cinnamon cream w/ pecan maple syrup is good for 2-3 people, & the Flapjacks (Traditional buttermilk pancake) filled with Snickers, or Butterscotch Almond, or Blueberry Pecan is good for 3-4 people... especially if you get 1 side... regardless, you will still be very full after
(5)
Kristin C.

We were drawn here by the great reviews, although we were initially a little skeptical that there could be anything really fabulous right off International in tourist central. However, we were so impressed that we went not once but twice for breakfast. My Indiana raised husband loved the Indiana references. We asked about the history of the restaurant and were told the chain was started by two Indiana brothers who moved to California. So we are talking about Californian infused Indiana fare, the heavy farm breakfasts of Indiana with a little sophisticated twist. For the first day, we shared the Chorizo, jalapenos, cheddar cheese & fresh tomato House Hash. I'm glad we shared because the portion and price were both huge. It was beautiful though. It had a moist consistency that I prefer and was oh so flavorful. Also, I was a little skeptical of the "crispy potatoes". However, it was chunks of somewhat soft potatoes that I enjoyed. They had a firm outside texture but weren't too crunchy. The only thing is I wish they had honey on the tables for the biscuits that seem to be common. We had to ask for it, and it came out in an icky, messy single serve cup. We also had their caramel mocha which was extremely pricey for a cup of coffee but was a work of art. The second day, we had the HH Original Farm Benedict. We weren't quite as impressed with that dish and liked the first dish better. When I think of benedict, I think of hollandaise sauce as well as an English muffin as the base of the dish. I highly prefer biscuits over an English muffin so I liked that switch that they made. However, the roasted red pepper cream was not was I was expecting. I was expecting something creamy; however, it reminded us both of marinara sauce. I think sauteed spinach would have been better than fresh, and we thought it needed more eggs on top. I don't know, there was something a little off. We also had the butterscotch latte. The presentation was again great, but we are talking an expensive cup of coffee. Overall, the prices are a little steep, and even though we didn't care for the second dish, based on the first dish we tried, this will definitely go into our bookmarks of places we want to visit when we are in Orlando.
(4)
Aaron B.

Crazy portion sizes and great country atmosphere. I really loved my man vs. food. And my service was excellent. I'll definitely will be going back!
(5)
Caro G.

Make sure to go hungry!!! Or at least with someone who will share a plate with you! The hamburgers are mouthwatering- I tried the blue cheese one. We also ordered their famous sage chicken & waffles, finger licking good! For dessert we had the snickers bread pudding topped with vanilla ice cream- WOW! The bar has plenty of tv's to watch any sporting event. Drinks are tasty and worth your money. Servers were friendly and knowledgeable of the menu. Definitely coming back next time we're in the Orlando area.
(5)
Paul M.

My wife and I stopped in for lunch on a Friday and we're pleasantly surprised at how good the sandwiches are at the Hashhouse. I had the BBBLT and let me just say they are not kidding about the bacon, bacon, bacon. My wife had the corned beef Pub Crawler and had to take half of it home for dinner. Let's just say both were huge and delicious. We sat at the bar and the service got off to a somewhat slow start. Once we ordered our drinks and food our server was right on time and couldn't have been better. Overall a very nice lunch experience and I would recommend to anyone. Parking was a bit tight and had to park away from the main lot and the restaurant was not overly crowded. Check came to $42 for two sandwiches, a glass of wine and a coke without the tip. A bit pricey but worth it for something different for lunch.
(4)
Tiana P.

Sitting here in a very empty restaurant. Nobody is here dining but our table of 3 wait staff and another table of 4. So glad we left the others so we could try this place recommended by another yelper who loves the Kiwi/watermelon drink. :) On this day there wasn't any souvenir glasses to take home after you ordered the kiwi lemonade drink. (Not happy about that) :( We ordered one of the most popular menu items the chicken/waffles which was enough for my table of 3. When it came out my Mr. Didn't wanna share. (Knowing doggone well he would have leftovers) So I ordered the egg scramble with avocado, and Swiss with potatoes. ALL HUGE PORTIONS. My 6 year old thought we were on a set for cloudy with a chance of meatballs by the size of his waffle with bacon and our gigantic meals!! I wish we had tried this on our first night visiting. The prices for the quantity is awesome. The waitress Heather just did what she was suppose to do and that was it. I would definitely brag to the rest of our group of 18 . Maybe they will get a chance to eat here before we leave Orlando. Just glad we beat them to it!
(4)
T B.

So as most of the reviews show, HUGE portion size. Sat at a community table and one of the bartenders was waiting on us. She didn't seem to be in such a good mood. Wouldn't let my friend finish asking a question just seemed annoyed. Was hardly checked on. I ended up taking my friends left overs home because she didn't like it. But was never asked by the wait staff or even management how we were doing and if everything was ok. Just felt like we were a bother to the bartender. We only saw a little bit of light from the bartenders personailty when we were ready to cash out. ("Money talks" lol) I also think the hostess should cliff note that they aren't REALLY just high top tables. You have to normally share with another party. My friend and I were fine with this but we heard several complaints between the group that was sharing said table. Had the chicken and waffles and the sage fried chicken. Both were lovely. Left overs for days. Lol
(3)
Leah L.

I knew better to eat a tourist place off of I-Drive, but it seemed like a popular place. Not only was it bad breakfast food (seriously, how can you screw up mainstream breakfast food??) but I also ordered a bowl of Capt' Crunch, and it was very stale. Won't be going back.
(1)
Christy B.

I made it a point to go here on my Disney trip and was a little disappointed. I started with the famous HandH snores mocha capoucciono. It was HUGE and had a very think later of marshmallow. It was sweet and very mocha-ish We ordered: the chicken and waffles- it was very good the bacon is infused into the waffle. I would have preferred the crispy bacon on top rather then a bit soggy inside the fried chicken eggs Benedict- there was nothing Benedict about this it was a pile of mashed potatoes, biscuits, chicken, scrambled eggs, Tomato and lettuce and a whole lot of chipotle mayo. I missed the traditional hollandaise sauce and poached egg. I will def give this place a second shot and share.. Portions are HUGE! One plate can definitely be shared.
(4)
Lisa S.

We went for brunch recently with a large group and everyone was thoroughly impressed. We tried the hammered pork loin benedict, the scrambles, the stuffed burger, the corned beef hash, and I personally went all out and got the basil chicken benedict.featured on man vs. food. Personally I could not get through close to half of the monstrous meal. We should have headed the advice from other reviewers and split the meals. However with such reasonable prices, we all had leftovers for the next couple of days. What made this dining experience even better was the excellent service. Our server was the best and we loved how there was always someone else around to help refill drinks and offer assistance. The balloon guy was one of the best we have ever seen, and even though we did not have young ones at our table, he accommodated our inner children. I look forward to my next visit to Orlando to return here again. .
(5)
Sherry B.

When we walked in I enjoyed the decor. The menu style was a little confusing but the food you get for the money was amazing. Very generous portions. I had the tractor driver combo with French toast and all was taste and delicious. The kiwi watermelon spike lemonade helped wash it all down. Very friendly staff
(5)
Nikki B.

Amazing food. Everything was cooked to perfection. I never had chicken breast so moist before. You need to try the Sage Fried Chicken and Waffles. The portions are HUGE, and you will NOT leave hungry. The pork tenderloin sandwich was also very good!! Service was great too! We will be coming back whenever we visit Orlando!
(5)
Michelle P.

Outstanding! Best meatloaf I have ever had! We also had the sage fried chicken and the portabello sandwich and everything was sooo delicious! The portions are ridiculously huge, more than enough to share...wait til You see he pancake! What a fun experience!
(5)
Angeli S.

Went there for breakfast last week, We ordered the Snickers pancake, Eggs benedict, Waffles and 2 Hot chocolates. I must say I was really excited to try this place out, since I had read great reviews online, in my opinion this restaurant is just about presentation, the food was alright, I was expecting better quality and much better taste, This place is also understaff and poorly staffed. I'm not one to leave bad comments, but the Service was TERRIBLE. The waitress was missing in action most of the time. We Initially ordered 2 Hot chocolates she only brought one, Which I must admit they were delicious but also had to ask her for a glass of water THREE times. We left a bit disappointed, I hope it was only a bad day since they really do have a cool and unique concept.
(1)
Cyndy O.

We had corned beef hash (more like pulled beef actually) and banana brown sugar pancake. They were phenomenal! Food was really fresh and farmed grown/bred! The presentation did not disappoint and we couldn't help but snapped a few photos before eating. Portion is pretty big and good to share between 2 if you're not that hungry or are small-eaters. Our server, Mike, did a great job introducing us to the selections they have and we sure enjoy ourselves. Definitely coming back again!
(5)
Ana R.

Another successful visit to Hash House..same awesome flavors and quality. The service even got better! Our waiter Mike (Red hair) showed us top notch service....the girls at front very friendly too. Highly recommended.
(5)
Judy N.

This is the place you want to go if you are so hungry you could eat a cow. The portions are enormous but the food is all delicious!! Try their watermelon/lime drink concoction - it's so refreshing on a hot summer day!
(4)
Kathy S.

We came here last year and absolutely loved the chicken and waffles. When we came back this year, the waitress remembered us! This time I had the house special scramble that had roasted chicken, corn, and roasted red peppers. The coffee is amazing as well as the bathrooms. Everything is delicious and the waitress was very friendly.
(5)
Barry B.

This place is amazing. Food is out of this world. My wife and I came for brunch. We came on Thursday but I hear you should call ahead just to be on the safe side. My wife had the man v food option of chicken breast, bacon, scrambled eggs, biscuit cheese and some other stuff. I had bbq chicken sandwich with a chipotle sauce, lettuce, onion rings on a wheat bun. Portions are large and worth the money. Rene our server was knowledgeable, friendly, and gave us his honest opinion. Mimosas were great. Multiple flavors. Lemonade and pineapple was ours. Lemonade was better in our opinions. Highly recommend and when we return will be coming back.
(5)
Colleen B.

Oh. My. The portions are HUGE! When we were entering, the family leaving held the door for us and said, "hope you are hungry" ha! We really couldn't prepare for the amount of food that was about to be placed in front of us, even if you look at pics before, it's just larger IRL. I was not expecting this decor and ambiance, very upscale farm house lovely. Yes, farmhouse lovely is a style I refer to. It exists, even if only in my head. When I first read all the reviews, I pictured a diner-esque feel but it's def nicer than what I expected. We hit it up on a Sunday evening so we were seated immediately. Our server was brand new but very friendly. Not the most attentive but his personality made up for that. We started with drinks and took a few to check out the menu as it is quite extensive and has many details. I believe I had a strawberry lemonade margarita, or along those lines and it was good, very sweet, but good. I was unaware so when the little piece of heaven arrived on the table, I was learned that everyone starts with the skyscraper buttermilk biscuits. Oh. My. LAWD. Yes, these were divine and I could have had 3 more; they literally melted in my mouth. However, this is not a place you need something prior to your meal arriving. But, when in Rome, right? So I when in Hash House A Go Go-d the ISH outta everything =) Andy's Twisted Stuffed Burgers... they mine as well should have had a sign next to the menu saying "Colleen's ish!" As my dining companion was going for the chicken and waffles, which are a MUST here, I went with the burger so I could try both. All double Midwest Beef Patties & served with criss cross fries - I went with the mashed potato, bacon & cheddar cheese stuffed and check out the pic for and idea of it's massiveness. It was delicious! And yes, I love potatoes so much that I got fries with it even though it was stuffed with mashed potatoes. I had enough to take home that I had lunch the next day and it was still an entire meal. So delicious. Overall, really had a great experience, not in love with the location, however, it's good that it's not my favorite location or I would gain 29,023lbs here.
(4)
Maria B.

Amazing food and service, I had the Fried Chicken Egg Benedict, it was too die for, warning portions are HUGE.. 3 people can easily share this meal, but what a meal it is...
(4)
Todd L.

Yes, I have experienced better at the original in San Diego. This location is clearly set up for the tourists based on the price and quality of the food. Yes, the quantity is ridiculous and this is what you're paying for, not the quality or execution. My husband indicated his chicken tasted old, not like it was cooked hours before, but like maybe it had expired a week prior. I tasted it and he was right. I got chorizo hash and it was okay to good. Fresh jalepenos were unexpected and welcomed. The potato hash was anything but crispy (as described). The biscuits we both got were dry, not fresh, hints of being warm, and therefore why even bother providing them?!?!? Ordered a waffle on the side (at $8.99 wth??!?!?!?!?!) and it was ginormous, but there was nothing crisp about the exterior and the interior was thick and chewy. So, it has been checked off of our list for Orlando and unfortunately our memory of a great experience years ago in SD has now been tarnished.
(2)
Philly C.

Good Lawd is all I can say!! If you love chicken this is the place for you! Huge portions! Consider sharing! Loved the chicken eggs Benedict! Fresh, tasty and filling!
(5)
Christine W.

I ate here on a whim with my husband a few months ago (in June, I think). We sat at the bar because it was busy and we didn't mind not having our own table if it meant there was no wait. The bartender took our food order; we weren't that hungry, so we split the sage fried chicken benny. The wait for our food took longer than we thought, especially since we only ordered one entree, but it was entertaining to people watch. There was a balloon artist going around making animals for the kids. The decor inside was interesting and kind of funky, but it seemed very corporate-is-trying-really-hard-to-make-this-Âplace-look-cool instead of this-place-has-lots-of-quirky-charm-and-character. When our food arrived, we were very glad we planned to share it because the portion was huge! Great presentation, too. There was a nice sprig of sage on top of the fried chicken, which was fried very well - just crispy enough outside but still retaining the moist chicken inside. The fried chicken is the reason this review is 4 stars; otherwise, I would have given it a 3 for being an okay chain restaurant. I might come here again if I'm in town and a friend really wants to go. They had a drink that looked totally delicious (kiwi watermelon lemonade) and I would love to try the bacon, avocado, and cheddar stuffed burger.
(3)
Cynthia J.

My overall review was tainted by the many distractions I experienced during my visit, not solely based on the food. For beginners, there was no hostess, 3 employees came to the hosting area without acknowledging or seating us. Eventually the bartender came up and sat us...she ended up being our server, while running the bar and seating other guests. Immediately upon entering the restaurant, there was an odor throughout that resembled dirty mop water. We realized that the bathroom smelled better than dining area. Other distractions included a waitress spilling an entire tray of food. Another table arguing with the manager/staff about their order. Ok, the food. My only complaint is that both my meal (twisted burger) and my friend's (chicken/waffles) had this weird sauce splattered on the plate that was not mentioned on the menu. It didn't ruin my meal because I could avoid it, but it was also tossed on my friend's food and he didn't like it. I hope to return and have a better experience. 3 stars is fair considering I didn't hate my food, just hated that I didn't have an overall good feeling when I left.
(3)
Brian C.

This place was awesome! Huge portions so share. We shared chicken and waffles and it was the best chicken I've ever had. The waffle had bacon cooked in it!! Pricey if you aren't sharing. Our waitress was cool with sharing. No way one person can eat all the food they serve.
(5)
Patty M.

Service was very good. The chicken waffle tower was mammoth. Split it and still took half home. Waffle had bacon in it. Yum. The chicken was tender and succulent
(4)
Heather P.

HUGE food portions!! The honey biscuits they serve you as an appetizer are amazing. The restaurant is very clean, staff is very friendly. The decor inside is unique and entertaining. The only problem I had was that every dish they serve you has small pieces of red and yellow peppers on them. I don't believe that is advertised on the menu, it's not overwhelming but if your not a big fan of peppers (like myself) it's unexpected. It's a very cool restaurant and would recommend if you're starving and looking for a lot of food
(4)
Alyssa K.

Ok I'll preface with this - I'm not a huge fan of chicken and waffles. *gasp* *boo* I just don't like fried food. I came here because I AM a huge fan of brunch. It's noon, I hadn't eaten anything yet all day and I'm absolutely ravenous. I read on yelp that two people could easily share one plate and still not finish it, but I was naive so we each ordered a plate. I got the brown sugar banana pancake and my boyfriend got the chicken and waffles. And then a side order of a biscuit. My pancake came out first, with the biscuit on the side. It was huge, the size of a pizza. Crispy on the top with warm melty butter and warm maple syrup. It was incredible, although hard to eat since it was larger than the plate it came on. Like, 15 minutes later, when I was already full from eating 1/8 of my pancake, the chicken and waffles came out. Towering over the plates and silverware on the table like the Empire State Building, we wondered how we were supposed to tackle it. Feeling a bit like King Kong we dove in. The waffles are stuffed with bacon, I thought it was a little overkill, my other half thought it was pure genius. (Don't take my word on chicken and waffles) after a few bites I was pretty much done, but he tore through it (although still didn't finish it). And then the biscuit, a little more dense than I was expecting, since I'm used to Cracker Barrel. Like the rest of the items here, the biscuit looked like it ate Cracker Barrel's biscuits for breakfast. Moral of the story, no matter how hungry you are, you're leaving with a doggy bag. We will be back, and I will be prepared for round two.
(5)
Tess O.

Wow, this place really blew me away! From the food to the service, the entire experience was one to boast about. Hash House of Go Go has a lovely ambiance. The interesting decor matches it's quirky, over the top menu items quite nicely. The service we received was not short of 5 stars-- friendly, fast, and attentive without being overbearing. The brunch menu items all sounded delicious, but we decided to go with two orders of eggs and home fries, one with a cinnamon banana pancake and the other with cinnamon French toast. We were warned about the exaggerated portions, but we were still shocked at how huge the meals actually were. The pancake itself was larger than the platter it was served on-- the eggs and home fries had to overlap it! And the French toast? Half the platter and so incredibly thick. Definitely the best French toast I've EVER had. It even brought some baked bananas Covered in cinnamon sugar. I'm a syrup fiend and I didn't even need to pour any on my toast. The eggs were delectable, so so good! And the home fries? To die for. Don't even get me started on the giant banana, cinnamon, and nut pancake. Fluffy, thick, and crazy huge diameter. Best part? Our bill came out to $24. WHAT?!? Our meals could've easily fed a family of 5. We had to be rolled out of the place from how full we were, and we couldn't even finish the pancake! Id drive all the way to Orlando just to eat here again. Seriously. Don't pass this place up!!!
(5)
Nicole W.

Love this place! We came here twice in one week and have not been disappointed yet! The sage fried chicken is everything!! Quita and Kourtney, our servers were amazing! Will definitely come back again. Actually, can't wait to come back!
(5)
Martha G.

Since our first encounter with "Hash House a Go Go", back in May, we've been back 5 times and every visit has been wonderful. We've done, breakfast and dinner, throughout these visits and have never been disappointed. The portions are HUGE! So HUGE that we always split a meal and the food always tastes great! We've had the "Tractor Driver Combo" which is two Eggs with bacon, sausage or potatoes, and comes with their signature flapjack or you can substitute a waffle or French toast. The "Sage Fried Chicken & Bacon Waffle Tower" is absolutely awesome! Last, but definitely not least, is their twist on eggs benedicts the "Fried Chicken Benedict", truly spectacular. As for the restaurant, it has an upscale farming theme, great service, good price and, as previously stated, unbelievable portion sizes.
(5)
William W.

Close to our hotel and saw the great reviews had to check it out. The portions are huge even the kids menu sizes are enough for 2 adults. Had the fried chicken Benedict and it was as advertised....delicious! Fresh squeezed juices were fantastic for breakfast. The service was great and Mike our server was excellent. Wife says it's our new breakfast spot when visiting Universal Orlando.
(5)
Heather K.

LOVE this place! Huge portions (so be sure to share!) Fresh and prepared with great talent and care. We always get excited when we head to Hash House for a meal.
(5)
ElizaBeth W.

My cousin LOVED her experience at Hash House A Go Go in Vegas, so she encouraged us to check out the one in Orlando. Overall, we had a great meal! If huge portions are your thing, then you're in luck! It's basically impossible to leave this place hungry. The best dish ordered at our table was the chicken and waffles - delish! Our server was very friendly, but a little distracted/unattentive. Parent Bonus: They have a separate family restroom with plenty of room to wrangle/change 2 little ones. (Oh, the things I never paid attention to before becoming a parent.)
(4)
Eric P.

Mixed feelings this time. Food was outstanding again. Service was not great. 3 of our 4 plates came out at once and our server stated that the kitchen was behind because they only had 4 burners and 2 call offs... Not something the guest needs to know. Also while we were waiting for our 4th plate, she came back and told us to begin eating, which I thought was customarily the diner's choice. The 4th plate came out about 5-7 min after the rest which is fine just a little put off by her response. All the foods was great so I will be back.
(3)
Chris J.

We've been here once and the food was very interesting and over the top. I ordered the chicken & waffles which was fantastic. Definitely recommend checking this place out.
(5)
Jeret G.

It's kinda loud in here for a Sunday brunch, but the food outweighs the music. I ordered the eggs with bacon and French toast. It gave life! My bf ordered the bacon omelet with biscuit and it had too many onions for me, but he enjoyed it. There are also many adult drink choices that looked refreshing, but we passed for coffee and tea. The service was also on fleek!
(5)
Jason F.

I stopped by here with my wife last month for brunch. We were looking for a good brunch spot near Universal on Yelp whenever this place popped up. After reading a number of reviews were we ready to go and got there around 11 to a packed place. We talked to the hostess and were told that there would be a 45 minute wait. Since we had the time we decided to wait and were summoned back into the restaurant for our table in around 30 minutes. The inside of this place is pretty massive and on the day that we were there they had some live entertainment for brunch. As my wife and I were looking over the menu I noticed the table next to us leaving while they had still had a ton of food on their plates. As a matter of a fact I thought that it looked like one guy had barely touched his burger. It would only be whenever the chicken and waffles that I ordered as an entree came to our table that I realized just how ridiculous the portion sizes were here. I mean I had read about it on Yelp but sometimes people exaggerate things. My chicken and waffles consisted of 2 full sized sage fried chicken breasts and four large waffles stuffed with bacon in the middle. This would prove to be even too much for me, a guy who normally eats all of his food and is still hungry. So with that being said I did really enjoy my meal. For how big the chicken breasts were they were cooked very well. The inside was all white and very juicy while the crispy sage exterior had some great flavor to it. Then there are the waffles. Who doesn't like bacon in well, just about anything. I thought that the batter tasted pretty good and that the bacon enhanced them. When all was said and done I had finished both of the chicken breasts and 2 1/2 of the waffles and felt super full. My wife and I also both had the coffee here and found it to be much better than what you normally get in a restaurant. The bottom line for me is that I would definitely head back here again in the future. This place was quite interesting for me as I think it is one of the few places that I have ever been to where I think I would have been happier having only half my meal while paying more than half. I mean my chicken & waffles cost $18 but I would have been happier paying $12 for a half portion. Oh well. In the end I did think that both the food and coffee were really good and that it deserves another trip if I am in the area again.
(4)
Ali M.

The wait was kinda long, about an hour and half but they give you free coffee while you wait. Their plates were huge. I fed recommend their Benedicts and the chorizo hash but the pancakes tasted very bland and dry. Making them so big ruined their taste. I think if they would make little ones and maybe stacked them up like a tower would probably be tastier and still go with their giant theme.
(3)
Reiko H.

Oh my goodness. Came here because the ratings for it was good. Great hospitality, customer service and the food was amazing. Gigantic portion to where I barely made a dent in it. But it was good nonetheless. Recommend this place if you're down here. I'm not from here so it was a very good treat for me to stumble across this place.
(5)
Leah H.

We stopped in on a whim for some breakfast with no idea what to expect. We were warned a few times that the portions were generous so we opted to split the Chicken and Waffles which came with mashed potatoes, a biscuit, fruit, and two eggs. The pancakes sounded ridiculous so we threw in a banana pancake for good measure. Woah! "Generous" was an understatement! The plates were huuuuge and everything was delicious, definitely justifying the higher price tag for breakfast items. Our server was in training but did such a great job with making suggestions and explaining the menu. Her trainer also asked us how she was doing, which was cool. It shows they spend a lot of time making sure their servers and prepared and well trained. Overall, I was really pleased with our experience. We left with very full bellies and plans to come back the next time we were in the area. Make sure to come hungry or be prepared to take home leftovers!
(5)
Bob T.

3-4 stars a lot of food my sons pancakes HUGE .I had the pork tenderloin very heavy meal and an excessive amount I shared my meal to large to eat by myself there can be very long wait so be prepared
(4)
Seer R.

(I am writing this review as u sit in the restaurant. That way everything is fresh in my mind on the experience) It has taken close to 15 min to even have a server acknowledge that we had been sitting here. Ither servers should have come yo at the least take iur drink order. To help our actual server if she was busy. The server was very helpful and pleasant. There seems to be only two POS and it has 4 servers standing there huddled around for their turn. Gravey should be server day and night. The food portions are comedic in their size but that works in their favor. The quality of the food from start of our fried green tomatoes to my chicken and waffles was exactly where it should be. Fantastic food and once the service got rolling it was on point. The atmosphere needs to just work on the music. I don't think Salt n Pepper goes with a "fancy country" feel. I would recommend this to more than a few people. I will be back, for sure, keep it up.
(4)
Shawna R.

This place was OK. Nothing really special about it. They have huge portions which is just a waste for the quality of food that they have. I got the French Toast and I could have gotten at a local Dennys for MUCH cheaper. I just think they need to step it up! Boyfriend got the sage chicken and waffles and he was disappointed. The only ones who enjoyed their food were my kids with a pancake the size of a beach ball.
(2)
Mayo L.

Generous portions is an understatement!! Great for sharing or ravenous appetites. We shared the Corned Beef Hash and still had leftovers. Their signatures drinks are also a treat. The Champagne Super Nova and BLT Mary were our choices and we drank every drop. Go there. Go there, now!
(5)
Colin P.

Standards are slipping a bit. We Re-visited following our first experience in the Vegas restaurant and we have to say we were a little disappointed. The sage fried chicken (which I adored previously) was so heavy on batter and chewy not only that but the meat was incredibly dry (like it was a reheat) My wife has a lovely salad Would go back again, but avoid the signature favourite as I fear it's being pre-produced ahead of service. :)
(2)
Tiffany N.

Looking for a good breakfast/brunch place because my boyfriend had been complaining about not going out for breakfast/brunch in a while. Looked on yelp and saw Hash House of Go Go and the rating wasn't bad. It's rated 4 stars and 244 reviews. Went through reviews and saw picture of the dishes there. The food looks AMAZING! The portions were huge and look very tasty and most reviews were good. So I decided to give it a try. When we arrived there, we saw so many people waiting to be seated. Good thing we had two in our party so the wait was about 20-30 minutes wait, which wasn't bad compared to the many people who were already waiting. In my head of course, I thought that this place much be really good due to the amount of people waiting. The restaurant looked like a big red barn. When my boyfriend and I walked inside we saw a big tractor in the middle of the front entryway. The way they had everything set up is like a country barn with metal/industrial look to it. So when we were seated, our waiter Linda G. Welcomed us and asked what we would like to drink. When my boyfriend asked she gave some suggestions on which drink is good or bad, which was nice of her. When she brought out our water I asked her about the kiwi watermelon drink. She told me it's really good. I then asked her about the hot chocolate there and I was told that it's really good also so I ordered a hot chocolate. Looks fancy and all when it came out. Three big marshmallows and drizzled chocolate with cocoa sugar (I think) on top. Personally I like KEKE's hot chocolate better. I thought it was just ok. My boyfriend ordered grapefruit juice and I taste the juice. It wasn't pleasant. The juice was bitter mixed with a weird rotten grapefruit taste to it, but he likes the bitterness so he think it taste fine. When it was time to order our food my bf ordered Andy's Fried chicken Benedict's and I wanted Chicken Waffles ( because of how it looks in the pictures). Before I ordered I asked Linda G. how's the chicken waffle were and if the restaurant was famous for it. Linda G. replied that "a lot people get it". So I assumed what the heck, if a lot people ordered it then It must be fantastic. So that's what I ordered. We finally had our food and my eyes wide open. "Holy cow the chicken waffles are HUGE!" This could be shared with another person! My bf's chicken benedict was a large portion also. I had a bite of my chicken waffles and it was very plain. The hot maple reduction is probably the only good thing on my dish, which was soaked into one of the waffle. I tried my bf's dish and his Andy's chicken Benedict was good because of the sauce. The batter for my chicken waffles was not well seasoned and had hard crunch to it. It wasn't like the light crispy fried chicken. I don't know if it's the corn flakes that made the batter hard. The waffles had just bacon inside and nothing special about it. Once I cut into my chicken, the batter just fell off the chicken itself. I will give kudos that the chicken was moist and tender, other than that my dish was just "OK". Overall, huge portions of food, but in need of better flavor and seasoning. First time was a disappointment. The pictures was very deceiving. I wouldn't come back for the chicken waffles, but would just come back to try other items there if I'm around the area. It's not worth the drive for me at least.
(2)
Mama C.

Highly recommended by my brother, his wife, my sister and her partner. We made a point to stop in and give it a go on out trip the the Orlando Eye Experience. #1 we came in at 925 pm (they close at 10pm.) I know, I hated the idea of walking in late but we knew what we wanted and were not going to have time to wait until the next day. Two other tables came it at 945 pm with 4 people each. So at least we weren't the last "jerks" to walk in. Our waiter came over, introduced himself. Asked if we had ever been there. We apologized for coming in late, but he shrugged it off as no big deal. We all ordered waters. After dropping the drinks off he told us we needed to wait to order as he had tables before us that hadn't ordered yet and he was going to take them first even though we were ready. When he finally came back, he didn't explain much. We asked about the kids chicken and said several times that we opted for grilled at least three times. He quickly zipped through our choices and didn't offer any helpful info. We waited a while for our food and I noticed the two tables who came in after us had already gotten their food. KIDS CHICKEN AND FRIES first, Fried chicken, not the grilled we asked for three times. Not wanting to send to back he just ate it. SAGE CHICKEN BENEDICT: delicious and I really loved the chipotle cream sauce. I scraped away the mashed potatoes from the bottom and tossed away the oversized biscuit as well. Who needs starch piled on starch? Not me, next time I would ask for them to be left off or served on the side. Everything else was divine. FARMERS BREAKFAST PLATE: An enormous plain pancake with three blobs of butter made the two scramble eggs and two slices of bacon look ridiculous. The waiter gave us one 2 oz cup of syrup. The hubs asked for syrup after removing the excess butter. The waiter picked up the cup and showed it to him. The hubs didn't see it as it was hidden from view by this pancake the size of a small manhole cover. How is that even sufficient? 2lb pancake = 2 oz syrup. Why aren't they bringing out a server bottle? He ripped off a piece for my son, I even took a decent rip and his brother had some too.... still we threw out a least a quarter of it. THE BASIC BREAKFAST PLATE: two eggs, two slices of bacon, crispy potatoes, 3 strawberries and another over sized biscuit. The potatoes we overcooked, but he liked them anyhow. He managed to finish off the plate by NOT eating the biscuit. I'd like to point out that the biscuit didn't come with butter or jelly. It felt very dry and didn't look appealing. The waiter again, didn't ask if he would like anything to dress it up or make it easier to eat. We didn't eat it. The waiter came back to drop off the check after we were now the only customers left but had been done eating for at least 10 minutes. When the hubs commented on the ridiculousness of the pancake, he then says they are much better dressed with the different fruit options that offer. The hubs asked if the choice he made offered it getting dressed up- the waiter says yes! but you didn't ask. Um hello... you didn't tell us, that's kinda your job. The menu doesn't say that there are dressed options. I will take responsibility that we came in late. However, the waiter could have listened better and took the opportunity to upsell a better pancake, offer dressings when someone orders plain items. Minus my Sage Chicken dish (which is noted as a Man Vs Food Top Pick) we could have easily gone to iHop/ Waffle House/ or any other late night/ 24 hour breakfast spot and not be as disappointed. Two unhappys, a satisfied unadventurous eater and one happy camper doesn't get 5 stars. Especially when you were the one who has to listen to the groaning of the unhappys. I'd go again, but I wouldn't go out of my way to do so.
(3)
Bea S.

After going to universal the night before I asked my local friends in Orlando to take me to their favorite Sunday brunch spot. They swore to us that we had to go here for chicken and waffles. I'm not one to eat "weird" food like that but I felt I needed to order the famous chicken and waffles because my friends swear on it. Soooo I got it and it was AMAZING. Absolutely amazing! And the portions are so large three people could be stuffed from one meal. (And I eat a lot) My boyfriend and I shared that and the pork eggs Benedict, which was excellent tasting as well, the biscuits were cooked just fine ( other reviewers said they weren't satisfied). The only reason I don't give this place the 5 stars it deserves is because the service and the hostess absolutely sucked. The hostess was rude. The server forgot to bring our coffee first, she never returned until our food was served and never came back until we were completely done eating (we needed refills and also in our pork eggs Benedict we got completely grayish rotten tomatoes, which we wanted to tell her about). If the food wasn't so amazing I would never go back because the service was that bad, but the food alone makes me want to drive from Tampa to Orlando every Sunday for brunch.
(4)
Danielle C.

Walked in and was greeted immediately and sat at a table. Coffee is amazing, the atmosphere is fun and upbeat. Decor is retro love the pics on the walls. Manager came to our table throughout our meal to make sure we were doing good. Our server Triet was awesome! Quick courteous service. The food was amazing large no exaggeration portions the pancake was larger than my husbands hand. Would def. Recommend this place come on an empty stomach so you can eat all the food you order. For an idea of the cost, out entire bill was rounded to 50.00 for 2 people. That included my husbands 2 meals and my one plus 2 coffees.
(5)
Amy L.

Love this place. When it is on its on! Their pancakes are as big as a large pizza...maybe bigger! Their snickers pancake is delicious and so is their sage fried chicken meal! I have eaten here numerous times and one time the service was terrible and the food seemed to have been sitting in the window a while. Seems like that was just a one time thing as I've never had that problem since
(4)
April R.

Awesome awesome!!! Very crowded but our wait was quick! The chicken and waffles are AMAZINGLY DELICIOUS!!!!!
(5)
Bridget M.

We were referred to "Hash house a go go; by our Hotel...OMG this place is crazy good. Love the decor..Hint bring more of these chain restaurant to SW Florida! !! We arrived 11am on Monday before the Lunch Rush..The Bartender/Server ~Kingston took excellent care of us Awesome service..Started out with the best Coffee ever served in a restaraunt..hubby had the traditional Cornbeef Hash Eggs Biscuits came out piping hot..I had the Eggs Benedict w/Tomato, Bacon, Basil with some red hot sauce OMG HUGE I couldn't finish it but Dang it I tried...
(4)
Allison A.

All I can say is: WOW! This place was amazing. When I found this place on Yelp, I wasn't sure what to expect. It had a four star rating, it was nearby and I was hungry, so it just made sense to try it out. We had to wait around 25 minutes for a table, but that didn't bother me because there was a full bar--I just grabbed a bloody mary and our table was ready before we knew it. Everything we had was delicious. I shared a plate of the potato, egg and bacon scramble with my mother-in-law, along with a pumpkin flapjack and my fiance had the fried chicken brunch plate complete with fried eggs and mashed potatoes. The portions are HUGE! Even with us being starving and the food being delicious, we still managed to bring home enough food for a whole meal. I highly recommend this place to anyone looking for a good brunch spot in Orlando!
(5)
James D.

Actually went to this location because of yelp reviews. Restaurant looked great and was seated got menu look at pricing but was shocked!! All prices for breakfast is $13 to $16 this is Hotel Pricing. Yelp please change your $$ to at least $$$ this is not $$ ! We walked out! A breakfast for 3 would be over $60 not $$ we went to KeKe's and paid $38 for 3 people much better!
(2)
Hope P.

A true 5 star place! Came for brunch and had a wait I think 30 mins- even though there were plenty empty tables. I saw a few different couple leave upset because they wanted to eat right away. The Hash House a Go Go looks like a barn. The inside a red Tractor, and signed celebrity photos line the waiting area walls. I can describe this place as farm-industrial modern feel. The waiter was great and explained everything about the menu and that they're " Twisted Farm Food". The bottomless coffee was soo good and strong ! Some of the best coffee Ive had out! My man ordered the Snickers pancake to share (8$), The snickers pancake was the size of a pizza, and I wish it would've had peanut butter and chocolate drizzle on it or as a side option. The Chicken Farm Scramble : roasted red pepper, mozzarella with crispy potatoes and a biscuit (12$) really good,shredded, tender, flavourful chicken, the biscuit was huge! But wasn't that good. Didn't have enough baking soda to it in my opinion. I ordered the Meatloaf Hash, roasted red pepper, spinach, smoked mozzarella , with same crispy potatoes , 2 eggs served on a skillet and rye toasted dry, piece of fruit (14$) the meatloaf was cut in pieces and the mozzarella was Delish and it wasn't skimped on my dish! The crispy potatoes were also fantastic. So good everything on point. His brother ordered the Andy's Sage Fried Chicken Benedict w/ maple reduction, 2 eggs, bacon mashed potatoes & biscuit ($16) The presentation is amazing on its own. Tastes amazing to die for! Really the best I've ever had. The waiter told me they use crispy deep-fried angel hair pasta as a garnish and hat just adds an extra special touch to the dishes. Really was the best dish ordered and I strongly recommend it. Wow just amazing all around food and great portions. No wonder they have locations in Chicago, Connecticut , and 5 in Las Vegas! In business over 10 years . I can't wait to come back here, great service, great vibes and some of the best food ever! **Featured on the Food Network 's Food Paradise and Man VS Food
(5)
Robert H.

I was a huge fan of Hash House A Go Go when they first opened. So much so that I went several times in the first week. The food was delicious, service was great - and portions were so large that you always had something to take for lunch the next day. :-) Chicken and waffles were delicious. Their stuffed burgers are amazing. But, my favorite meal is their pork cutlet sandwich. It is huge and delicious. Oh, and their Bloody Mary mix is my favorite anywhere! I don't get the alcohol, I just like the mix. Yum! Service is hit or miss. Depending on when you go, the service is great, or it is lackluster. I went with a bunch of friends on a Saturday night around 10pm. The restaurant was empty, so I assumed service would be great. I was wrong. Food took forever. One entree was delivered at a time, and the last person was served about 20 mins after the first. If you go - be sure to go at a busy time. Lol. Sounds crazy, but the service is much better then. The food is still delicious. Prices are great for the portion sizes. They just need to fix the service issue, and their rating could be higher!
(3)
raymond c.

Wow fresh food and great taste it was a party in my mouth with the chicken and waffles I was blown away on how good it all was Service was great and food came out hot not warm like most but hot Try this trust me you will love it
(5)
Alex E.

We stopped by Hash House for lunch yesterday, ended up ordering from the brunch menu. If I was rating them on service and atmosphere, they would earn at least 4 stars. The waitress we had was nice, knowledgeable, and very attentive. The decor in the place is very nice while still being casual. For our meals, I ordered the burger with mushrooms and swiss and my wife ordered the fried chicken benedict. Her meal came out a few minutes before me, the waitress explained that they do not use any heat lamps and the food comes out as it's finished. So don't be surprised if there's a delay between dishes at your table. My burger was OK. Large, unwieldy, and the bottom bun soaked through, but the taste was there. My wife's benedict was very disappointing. From the get go it looked like a congealed homogeneous mess and it tasted like it too. She ended up barely eating any of it, instead trying to pick out bits that didn't taste like the food had been blended up together. I tasted it to see if it was really that bad and yeah. If this represents their take on a benedict, then no thanks. I'll stick to traditional benedicts. Again, the service and atmosphere is there. I like that they try to be unique with their presentation and food style. But the execution was not there for our meals.
(2)
Tran T.

It can get pretty busy during brunch hours but still worth it! Chicken and waffles is to die for!
(5)
Terri S.

Terrific Meal! Came here for dinner and it was nearly empty (whew!) and my hubby had the sage fried chicken and waffles and i had the sage chicken benedict. We were NOT disappointed...they were amazing and yes...the portions were absolutely huge. 2 people could share one meal for sure. Hats off to the chefs!
(4)
Daniel J.

This is my 3rd time coming. All I can say is oh my, oh my, oh my. What an excellent dish. So many flavors, so much food, such great taste. The fried mash potatoes r home made, the biscuits are flaky on the outside and soft on the inside. The fried chicken was nice and crisp, breaded to perfection. The scrambled eggs was great. Topped with fried mozzarella cheese ,bacon , fresh spinach and tomatoes. The service was great. Our waiter Manny did an outstanding job serving us and being knowledgeable in what was on the menu. It was bc of our waiter describing the benedict that all of us at the table chose this same entree. Will definitely go back. Can't wait.
(5)
Michele R.

If what you want is portions so big you could feed an entire family then you may like it. I was not impressed with this place, I was appalled at the amount of food being wasted since there is no way anyone could finish one of these plates. They would do better to have 1/2 plates or suggest sharing to reduce the waste. The food was ok, looked better than it tasted for the most part. Waffle was very good but they served a giant waffle with a tiny side of syrup...
(2)
Andy J.

First time here....came in for breakfast. Two off us did not want a big breakfast. We each ordered the biscuits and gravy and both agreed they were the worst we ever had. The biscuits were denser than a wet bag of concrete. The gravy was pretty much sausage free. What was up with the bits of green pepper in it? There was not enough gravy to keep the biscuits from being dry. The other person even ordered an extra side of gravy to try to remedy the situation....still was not enough to help the biscuits. Perhaps one of your managers needs to stop at a local diner and try some good biscuits and gravy or maybe I should come back and show you how to make it....don't worry I won't forget the sausage!!
(2)
Kenzie N.

This place was highly recommended so we decided to stop by on our way out of town. It did not disappoint! The food was delicious and very unique. The chicken and waffles were delicious. The portions are huge so I definitely recommend sharing. I wish we would have known this before ordering as each of us ordered our own plate with so many left overs. The service could have been better as they seemed understaffed for the time of day. Go give it a try!
(4)
Kelly W.

We've been here once (and I can't wait to go back!) and the weird part is, our food took forever to get to us and because our server and manager came over and talked to us that won me over, that and the food was really good (mine was at least) We were there at night and it was quite empty and like I said the food took a really long time. My boyfriend got hash and it wasn't what he was expecting, but he liked it. Our friend got the chicken and waffles and are most of the waffles. He wasn't too impressed with the chicken. Said it had really thick coating. However my pancake, which was too big for any one person, was delightful. I ate some of it and enjoy the eggs, and sausage! The biscuits were good as well. It's a bit of a drive for us to go too often to try it again, but we'll go back and see if it was just a fluke on the slow food.
(3)
Lyanne W.

I wish this review could be about the food or service of the staff but seeing that after 2 hours of waiting I never got to eat I must post about the unprofessional manner in which the manager handled an over packed sunday! The promised wait time was initially 1 hour. Then we heard everything was on hold but only when e asked for an update. Then the manager Mo had the audacity to say that the wait time was not his fault. When they were clearly not staffed appropriately. He was rude and responded to almost everyone like they were beneath him. His role as a manager should be to de escalate situations like this, when he did the opposite. Overall the entire situation should have been dealt with differently. I'm sure I wouldn't mind returning to this restaurant just as long as management gets their act together.
(1)
Marcel M.

Amazing brunch! Try their bloody mary!
(4)
ayanna K.

Went to hash house in Vegas and was amazed. So you can imagine my excitement when I saw there was one in Orlando! I went in to reserve a table for my friend and family , there was a hour and a half wait! It was a Monday And a holiday so I understood. We ordered it to go instead which took 20 minutes. The portions are HUGE and the food delicious. I would go again but I will avoid dining in if it's packed again.
(4)
Megan M.

Amazing food, great service. In a town filled with amusement park quality food. Families, take your kids to hash house. You will save your wallet and stuff the kids for the day.
(5)
Misty C.

As mentioned in many other reviews the portions are crazy large... The prices are too but you get what you pay for. I've tried the corned beef hash- great, it's done with actual corned beef & Swiss &the fried green tomatoes are so delicious it's stupid! I wasn't in love with the chicken pot pie.. It clearly states that it comes in a cracker crust but I was still still thrown back when they handed me a hat full of pulled chicken & carrots. I've had the champagne supernova mixed drink twice & loved it. The Food gives this place five stars but the service is spotty and the quality is inconsistent.. These photos are from my 2nd visit which I was very impressed with... The 3rd...not so much. Our 3rd visit felt very rushed & they didn't even have the melted butter on the biscuits that I had been raving about to my friends! :( oh well!
(4)
A L.

The portions! Dear God, the portions! We had the chicken and waffles. It's true--three people could in fact share it! Their recipe is more savory than sweet, with the bacon actually cooked inside the waffles. Neat breakfast experience. Went at 10 am on a Sunday and had no wait.
(5)
Asheley W.

So disappointed! We were brought to table right away but then waited an HOUR for our food. Food came out one at a time (we were a party of 4). My husband had finished eating before the last two orders came out 20 minutes later. No apologies from the food runner as he said they bring food out when it's ready. Clearly this was not true as all our eggs were cold and greasy. Hash House is very expensive and not at all worth it. I recommend skipping this place all together and going to KeKe's for breakfast instead. Great place. Great prices. Great food. Great service.
(1)
Paulene K.

I was really confused with this place. It's in the middle of the tourist corridor and middle of holiday travel, but the dining too was relatively empty compared to other places I've been on I-drive. Yet, there were many waiting to be seated and took forever for someone to seat us. ??? The food was good. Nothing out-of-this-world except for the ridiculous portion sizes of the entre. The signature cocktails are fun and good but at usual tourist restaurant prices. Maybe I'll be back for happy hour...
(3)
Jennifer G.

Beware everything is fried... Especially the chicken... But the food is awesome... Especially the chicken Benedict... A must try..
(4)
Chenkai L.

Holy cow, this place is just ridiculous. If you are looking for BIG eats, you have found it. This place served the largest portion of everything ever. Be aware you might want to skip out on this place if you have heart problems but the portion and taste is simply unbeatable. I got their chicken waffles, which was 2 giant fried pieces of tender chicken with 3 pieces of bacon infused waffles on the bottom, it was just wow. The tasty is heavenly, take your guilty pleasure and run with it. My parent's orders also came gigantic. My dad almost ALWAYS finishes his food and could not finish his dish. This is a must try place for anyone with a sense of food adventure, you won't be disappointed!
(5)
Tynita A.

My family & I have eaten at the Las Vegas location and loved it ! The service in Las Vegas has always been superb. Unfortunately, my experience at the Orlando location was not as pleasant. I am not rating the food because we did not get that far in the process. There was a little bit of a wait, which was not a problem. The issue for us.... We were seated in a separate room in the back of the restaurant. The hostess passed over 5 empty booths, only to sit & feel isolated from the other customers in the restaurant. I decided to ask the hostess why were we seated so far away from the other customers. She explained nonchalantly-" our servers are just coming on and we need to sit you where we have servers..." My issue, we were not given an option to wait for an empty booth, which appeared already available. Here customer service was not welcoming. My family & I decided to leave. Before leaving we decided to ask to speak with the manager to express our concerns. While waiting we noticed she seated a party of 2 in one of the empty booths. Mohammad, the manager, very apologetic and offered us a different location to sit in the restaurant, unfortunately that hostess left such a bad impression that we decided to go else where as suggested by Yelp. Needless to say, this experience has not completely discouraged us from visiting the Las Vegas location.
(2)
Cicely S.

If you like gigantic portions of interesting country breakfast, then you will love this place. I have been twice, and both times ordered Andy's Sage Fried Chicken and Eggs. OMG, so good. They use this soy sauce-maple reduction that is awesome. It comes with bacon, mashed potatoes, a huge biscuit, and fried spaghetti. I really do love the food. I didn't order it, but they have something called "hair of the dog" that is a giant PBR in a brown paper bag with a side of bacon, LOL. They didn't earn that last star because it has a little coldness to it, both the air and the atmosphere. Definitely feels like a chain restaurant even though there aren't that many. We sat at the bar and saw that they were a little stingy with the booze.
(4)
Steven S.

I went here after seeing the 4 star rating without really looking any further into the reviews. To be truthful if I would have looked into the reviews further I would have known that this is not my type of place. I ordered the tenderloin sandwich and opted for a salad side which was the smartest thing I ever did. The tenderloin was Huge!!! and overcooked. I would have settled for a tenderloin 1/4 of the size cooked a proper MR. If you like quantity over quality this is a great place for you. The service was very good.
(2)
Heather W.

We've been to this location 4 times and have always had great service. Yes, the meals are huge! My favorite breakfast items have been the banana & brown sugar pancake and the crab cake benedict (it was a special). I normally share the benedicts with my husband and it's the perfect amount for us. The crab cake Benedict had an amazing array of flavors that complimented each other with just the right amount of kick. The kiwi watermelon cocktail was refreshing. My son always enjoys playing on the tractor while we wait for our seats.
(5)
Mel R.

Their service was good and so was the chicken and waffle. Except that one piece got cooked poorly and dehydrated. When I pointed it out, all good will and manners changed and that was upsetting. I also have to say that their biscuits were dry even though they were fresh. I want to give a great review, but the way it ended has me very baffled.
(3)
Jennifer M.

Great place. Huge portions! Better have a good appetite when you visit. Delicious food. And Kourtney was the best! Very friendly and fun. Recommended food to try and gave us great service. Would highly recommend
(5)
Leah V.

Best chicken pot pie I've ever had! Chicken and waffles are as good as the ones I had at the Las Vegas location. Mash potatoes... oh boy. YUM! Was so excited to see that place is here in Orlando! Will definitely be back.
(5)
Kristin S.

Friendly waitress and great food!..I split a meal with My step daughter since you get so much food. Definitely great place to stop before heading to universal for the day!
(4)
Heather H.

Have been here before several times and always walked away feeling like I had a good experience but I wasn't impressed with this trip. They didn't have biscuit service during brunch, even when we asked for biscuits - we were told no. The dining room was gross and didn't have the best odor for a restaurant. The waiters - all 8 of them - were standing in a corner laughing it up for about 20 - 30 minutes - when clearly cleaning could have been done. I have never come in here and this place be busy which surprises me that it would be this dirty and sticky. The food was pretty good and is the reasons why I give it 3 stars.
(3)
Randall G.

Delicious spot for a big Sunday breakfast. Coffee kept flowing and the service was great!
(5)
Karina S.

Great food, huge portions. Husband got chicken and waffles. Delicious. The waffles ate stuffed with bacon. I noticed the waiter said nothing to us about it but did mention it to the table next to us. No big deal for us as we eat pork;however, he should be consistent since mot everyone does. My 12 year old got the 14oz steak. His jaw dropped when he saw it. My MIL ordered the ribs...they were falling off the bone! I ordered the stuffed meatloaf and we all agreed it was the best. Had snickers bread pudding a-la-mode for dessert. Not too sweet. Overall, great meal. Service was ok.
(5)
Richie G.

Original food, nice atmosphere. Honestly, I think that the food is a hot or miss. Some of the stuff is really good and some of it is just okay, so for that reason I'm a little hesitant to try new food here. It could just be my taste, though.
(3)
Kimberly B.

I liked the concept of "twisted farm food," until we ate here. The food is overpriced, and albeit the portions are large- it's nothing more than a glorified, overpriced Denny's. Our service was also not attentive. We came after the breakfast/lunch rush on a Sunday and our server was more concerned with cleaning her section (surrounding our table,) then waiting on us. She never brought me a spoon for my coffee, and although I asked for a sweet fries substitution, I received regular fries. I just let it slide and chalked it up to the bad experience. We live in Orlando, and I have been "In the biz," before (for 16 years serving and bar tending.) my husband is a restaurant manager at another I-Drive restaurant. Hash House a Go Go, made me never want to go go there again. We won't be returning.
(1)
Haley L.

If you want more for your dollar, this is the place! The first time we looked at the menu we were all a little nervous because the prices were a tiny bit on the expensive side. But when the food got to our table, our mouths dropped. The portions are huge! I loved it! I definitely recommend this place!
(4)
Katarzyna K.

Delicious!!!! Everything fresh... Homemade from scratch. Fast and very friendly service. So many great things about this place. Will deff be back here and now that i know the place i will reccommend to everyone. Nothing short of amazing.
(5)
Brian H.

Their key item on the menu the chicken and waffles. However the chicken is seasoned with a funky flavor and the waffle is bland with a floury taste.
(2)
Andrea H.

Wow! These portions are HUGE! I mean, I've heard it from friends and seen it in pictures, but you just don't firmly grasp it until its in front of you! I started off with a banana latte. I don't normally have coffee with dinner or at night but it was banana flavored! It was pretty good. I wish it was a little more banana-y but good nonetheless. We had an appetizer of Cornmeal crusted tiger prawn. This was not my favorite. $9.95 for 3 shrimp. And it wasn't that great. It was kind of tasteless and gritty from the cornmeal. They also brought out two HUGE biscuits with honey on the outside. Yummy. For the meal, I had the sage fried chicken eggs benedict. It had scrambled eggs, bacon, this chipotle cream sauce, spinach leaves over HUGE biscuits. And that was on top of mashed potatoes, I think. Then there was what I call "burnt cheese" on top. But that makes it sound negative, and its not. It's like the cheese melted til it got crispy. It was actually my favorite part of the dish. When I was full, it looked like I had barely touched my dinner. I ate maybe an eighth of it. We brought the leftovers home and it will easily feed me for at least 2 more meals! The hubby got a burger stuffed with hickory bacon, cheddar, avocado and french fries. He said it was pretty good but a little more well done that he'd prefer. They didn't ask him his preference when he ordered. He really liked the seasoned french fries though. We'll definitely be back for breakfast. I want to try one of the huge pancakes!
(4)
Vicky F.

absolutely love love love this place!!! the drink is awesome!!!! the food is fairly price and comes in a very huge portion. server is always nice and know their product. I recommend all my frds to go there!
(5)
Matt J.

The breakfast food was awesome! The best place for breakfast in Orlando. Endorsed by lots of celebrity chefs.
(5)
Selmy B.

Delicious Scrambles with bacon galore mash potatoes. Yes, mash potatoes for breakfast. This place has something for everyone. The chicken and waffles are actually two chicken breast cooked with sage, and two bacon waffles. The waffles are definitely a house specialty. Very impressed with the food and the service was spot on. The coffee is extremely strong, but tasty. They are open for breakfast, lunch, and dinner. Will be coming back.
(4)
Lindsey B.

We had a party of 7. Let me tell you, everyone of us,including the kids were thrilled and full with HHAGG. The portions were tremendous. The menu has such imagination and the prices aren't bad at all. We would love to see a spot near us asap.
(5)
Estefania S.

The service was outstanding and the menu was complex. They didn't have healthier options, which is always a concern for us. They are a participant of SkyMiles Dining. That's always a plus for us because we're VIP members of SkyMiles. But, the food was extremely greasy and expensive. The burgers were good but the amount of oil they use is outrageous. I am not sure I'd go back as we had two meals (one per person) and the check was over $70. I'm sure I could have eaten a healthier and more satisfying meal for less than than OR been highly satisfied on those aspects and not cared for the price.
(3)
Melissa Lynn C.

Wow, wow! How I have vacationed in Orlando and never came across this place until now I will never understand. The wait was long, about 45 minutes, but well worth it. I had a latte to start, very good. I'm used to the traditional Hispanic cafÃ© con lechÃ©, but this was a great substitute. I ordered the tractor driver combo, it was amazing. The pancake was HUGE! I was a little upset that I didn't get the correct order of eggs, but that wasn't worth knocking off a star. What really made my eyes big was my friends meal. She ordered the Andy's Sage Fried Chicken. It looked and tasted delicious. The portion size is incredible! 15lbs of food for less than $15- just like how I like it! I'm definitely making an effort to come here at least once every time I visit Orlando!
(5)
Junior M.

Amazing breakfast and HUGE portions got the basic which was still big my girlfriend got the sausage gravy came with two biscuits and was really big but waitress warned us that the meals would be really big so we ended up not eating all of it but ate as much as possible it was delicious
(5)
Stephania K.

This place is great! The service as well are very friendly. The only thing is the cocktails are alittle pricey. But overall good
(4)
Leo M.

Enormous - but awful. Every once in a great while I find myself having to write a review I hate to give - this is one of those times. The staff at the front was kind, helpful, and patient with our son's fascination with the tractor out front. Our server was fabulous - funny, attentive, and wonderful. But they found themselves with little to do at a peak dining time in the middle of winter break because the food was just awful. Enormous - but awful. The tomato stack was fried green tomatoes for people who don't like fried green tomatoes. Piled high and covered with batter and sauces the tomatoes themselves were hard and flavorless. The chicken pot pie turned out to be deconstructed - and constructed of hard bread and soft chicken. All of our dishes were more of the same - huge portions of flavorless food (usually of the wrong consistency) covered with sauces in a desperate attempt to achieve mediocrity. And our first round of mixed drinks - including a margarita featuring a mix laughably described as fresh lime juice - were as awful as the food. The only exception to the unrelieved tide of hideousness was their signature drink - the BLT Bloody Mary. Though we are usually suspicious of bacon flavored anything for our second round we figured "It is their signature drink...at this point what do we have to lose?" And it WAS practically perfect in every way.
(1)
Dina A.

A must go to when you are in Orlando. The first night we split the chicken sage benedict - or something like that(yes split - as the portions are HUGE). This dish was first class. We wanted dessert but were too full. I had the BLT drink - OMG amazing. Hubby had a Mojito (excellent also). We went again with friends - don't get the burger - really I didn't find it anything different from a wendy's burger (only bigger of course) but the taste was in comparison to a Wendy's burger really (that was a bit of a disappointment really as I heard they were on the food channel and known for their burgers). Staff are efficient, swift, friendly, personable and do a good job. You know what they say - when in Rome....well when in Orlando Hash House A Go Go is a must (just to do that Orlando thing)
(4)
Briseida U.

Yesterday a friend and I were in the mood for a good brunch and decided to try something new. We ended up here and we couldn't have been happier. We were starved and once the waitress came around she stated that their portions were generous. Let me tell you that doesn't even cover half of it! One plate could feed two people easily, maybe even three. I ordered the sage chicken and vanilla waffles and let me just say when I bit down I unconsciously said "Yes Lord." That good ya'll. My friend ordered the 14 INCH buttermilk pancake and ate 7 inches of it. Definitely eat here if you have a big appetite. You won't be dissappointed.
(5)
Tara R.

For my parents anniversary really wanted a place in bed not yet got to try it we decided to go to Hash House a Go Go. I tried to explain to them the portions were on the larger size they took my advice and ordered about 4 dishes for the whole table. When addition arrived to be realized we probably could've done with two or three dishes. The apple flapjack was delish even without butter and syrup. The chirazo hash was a favorite! And then we had the fried chicken Benedict and the chicken and waffles. All was really tasty. But I would be amiss if I didn't add the drinks! A s'mores mocha and banana latte ... Wow! You have to try this place!
(5)
Andy T.

I ordered the chicken and waffles and my wife the chorizo hash. Wow, totally unexpected food portions. Share a meal of you can decide on a pretty amazing menu. Our 3 boys got a kids waffle order that was more than enough. GREAT food and good coffee too!
(5)
Simone W.

Wow. Best chicken pot pie I have ever tasted. Cool environment and quality service. Very happy we decided to have lunch here during our trip to Orlando.
(5)
Suz S.

Terrible service. Wait staff blamed hostess for sitting too many tables in one section- but even after we placed our order we never got our drinks. Super huge portions
(1)
Terry C.

I've dined at Hash House three times - each time hoping for an experience to write home about. I am from Indiana, and considering that I can tell people this is an "Indiana influenced" restaurant was always something I had loved to say. Here's a recount of my experiences: 1. I arrived an hour before closing, and was told by the host that the restaurant was closed and I couldn't eat there. I looked at the sign on the door, and called and asked to speak with a manager as I walked by to my car. The manager apologized (said they were still open), and I went back in. The meal was amazing! The mashed potatoes with bacon, topped with cheese was to die for! The entire meal was comp'ed by the kitchen manager, and I couldn't wait to come back. 2. I went back with friends, and ordered the same thing - an avocado and cheese stuffed hamburger with a side of the mashed potatoes. The mashed potatoes came out plain - no bacon or cheese. I don't know where the consistency went. My hamburger appeared to be sprayed with cooking oil, and was VERY greasy. The food was ok. The service was ok. Nothing was really memorable. 3. I went back for breakfast today, and found a piece of egg shelf the size of a quarter in my eggs. My teeth crunched. I showed the waiter, who told me that he would take a side of toast off of my bill. No manager came to see me. I would love to think the best, but having been here three times in a row with less than expected results, I don't think I will be returning.
(1)
Dana H.

Terrible. Don't give them your number, they write it incorrectly anyway, so it's pointless. Waited 30 minutes for their lazy hosts to call us, and they didn't even check if we were waiting outside the lobby. Not worth it. Fire your hosts.
(1)
Paul C.

Be advised: portions are huge! No wonder they had an episode of "Man vs Food" here. Don't get me wrong, the food is good. But the size can be overwhelming. Best way to go about it is to order one and split it with a friend. For the size, the prices seem reasonable. But if you're up for a challenge, then by all means go solo.
(3)
Emily K.

It's good creative food. I was not a fan of the sage that was on the "sage chicken and waffles". The sizes are crazy big. So plan on sharing. Oh and the BLT is my fav!
(4)
Joseph L.

Had breakfast here right before going to see Santa at bass pro! Let me tell you they make mean breakfast! The pancake I had was the size of a tire! I also had the spicy hash and oh boy... It had some heat! I like hot so I was in heaven! I give this joint 2 thumbs up!
(5)
Sabina Z.

They are known for their chicken and waffles and they were featured in that show "Man versus Food" and there is a novelty about it that's fun. But...the massive platters of food smothered in rich sauces was a little overwhelming. I had the chicken and waffles that I realized had bacon strips cooked in the waffles. I swapped for the lemony chicken, which was good, but the lemon flavor tasted more like that bottled lemon juice than fresh lemon. My colleagues had the stuffed meatloaf platter and a fried pork entree. I swear each platter must have measured 15" each - HUGE!!! I'm sorry. This is just not my style.
(2)
Mandy C.

Yummy! Went here during Brunch on a Sunday in July. So very busy, but the wait wasn't too bad. This was a last minute food decision and a good one! My son is 2, so we ordered him just the kids blueberry pancake which was twice the size of his head and only $3. He loved it! I am 4 months pregnant and thought everything sounded great (lots of unique combinations) but I settled on the fried chicken Benedict! It was huge but I managed to eat everything but the mashed potatoes on the bottom only because I do not like potatoes. My husband got one of the double burgers that was bacon and avocado stuffed. He cleaned his plate. Our server was excellent and explained the menu to us well . He was friendly, attentive and made the meal fun for our son. We will be back and make sure to bring my parents next time. Give it a try but make sure you are real hungry with no big plans that day ;)
(5)
Shanen C.

Server wasn't super friendly but did a pretty good job of handling our party of 11. The food was absolutely amazing and delicious! A go to spot from now on!
(5)
Dan C.

Great food. Brunch very late on weekends. But service is SLOW. Expect a 45 plus minute wait on weekends
(3)
jim m.

The fried chicken over waffles with baked in BACON was simply so over the top. I split it with a few folks no way can you eat the whole thing. I also had a spicy bloody mary which was great as well. The bad thing is the FRIED CHICKEN alot amazing... was not the most healthy...
(4)
Erin E.

Worst experience EVER! Hostesses and waiters were horrible and then after we ordered (four people), only one person's meal came out and after 15 minutes no other meals came out. We were so frustrated from the response from the waitress that we got up and left. We wanted to eat breakfast together...not in shifts! They will NOT be able to cater to locals with this kind of service!
(1)
Noel D.

I found this place by mistake and I'm glad I did, everything is the menu looked amazing but we decided on the infamous sage chicken and waffles and wow they were amazing. The waffles have bacon in them and you can taste the sage in the chicken which makes it amazing. I can't wait to go back
(5)
Jasmine T.

First tip. Come with an empty belly because their portions are HUGE. I ordered the Sage Chicken and Waffles and it was delish! The chicken OMG it was seasoned and fried to perfection. I seriously can't get over how well it was cooked. Also the waffles had bacon on the inside and I am a huge stickler for bacon so that made my tummy smile. I will definitely make it a point to come here whenever I visit Orlando. The service is great and the food is even better.
(4)
Randy E.

Great service but the size and presentation did not match the experience I had at the Rio casino location. Taste was great and my wife enjoyed it. I would return.
(4)
Kraig K.

Very surprised! Really good food! Started off with the fried green tomatoes and loved the goat cheese and chicken salad it was paired with. Dinner was awesome, these are the single largest portions I have ever seen in a restaurant. 4 of us shared the meals "family style." Chicken and waffles were the best. Skillet chile chicken was awesome. The mashed potatoes with the fried salmon were the best mash.
(5)
James W.

Add my two cents as the 366th review..... Big meals. Big taste. Had the chicken and waffles, meat loaf, and stuffed burger. Would recommend all three, with an appetite!
(4)
Nikisha G.

1st time visiting and I must say the food was excellent and so were the drinks. Fyi the portions are huge. I had the chicken and waffles and it was delicious!
(5)
Dee F.

This place is pretty unique. Everything on the menu look like it's on steroids. The food is good, but it's just way too much. It may be wise to share a plate with someone else. The inside of the restaurant is pretty nice too. The price is fair.
(4)
Omur S.

Kiwi watermelon lemonade is a must try! Cinnamon espresso was delicious! The portions are huge and the food was awesome! This place is a must try if you visit Orlando
(5)
Scott O.

If you haven't eaten here definitely try it! I live about two miles from the restaurant and go as often as I can! Sundays mornings are packed so I would go after 1 PM. And dinner during the week is almost always not crowded. The fried green tomatoes are amazing and only on the dinner menu. The sage fried chicken Benedict is to die for! Pork tenderloin Benedict is enough for two people to eat and also delicious. Chicken pot pie comes with a cracker like crust and is also very good. The burgers are humongous and for the money beats out any other restaurant(especially the mashed potato stuffed one. Any time I have people visit me I have to take them there!
(5)
Jen N.

The food and atmosphere was great but the server was terrible. I don't know if she wasn't listening to what I had asked but got my order wrong twice and tried arguing with me. My order was simple but she kept bringing out the wrong foods. I hope the next time I come back she isn't my server and I have a better experience. I don't know but this was a huge downer and upsetting that she made a scene instead of admitting to her faults
(2)
Gina H.

Brunch at Hash House A Go Go was incredible! Service was attentive, food was delicious - at our table the brown sugar banana pancake with eggs and bacon and the fried chicken Benedict were the stars (the chicken Benedict was insane - the size, abundance of ingredients and combination of flavors had everyone at the table sampling it!). The portions were huge and most definitely shareable and even then there may be leftovers!
(5)
Roger A.

Servings are ginormous and delicious! Our favorite is Andy's Sage Fried Chicken Benedict. If you're hungover or just plain hungry this is the place to come satisfy your hunger. Be warned though, you will need s nap an hour after your meal. Sharing is a must!
(5)
Jenn C.

Huge plates! I had a little bit of everything since we all ordered different things snickers pancakes,banana french toast, fried chicken and waffles, eggs Benedict omg amazing even the kids meals are huge deff go on a empty stomach! I loved it will return
(5)
Jenna R.

Great food, great service! You might want to share an entree because none of the five of us finished our super large portion. Also, I got the bbblt, implying a lot of bacon, but it was a normal amount of bacon and a ton of lettuce. It should instead be called the blllt.
(5)
Tim S.

Solid 3 1/2 star restaurant. I'm giving it a 4 star because I don't want to be that johnson who brings down the average rating for a place that clearly many other Yelpers love. A buddy of mine has eaten at the Vegas location and just had to have dinner here. The best description of this restaurant is a Cracker Barrel with a full bar and a menu created by a chef on meth. Highlights - Very large portions. Not complaining. Hell, I live in the USA and not Ethiopia. - Full bar. Got to love that - Food is above average. It's good. I would not rate it as great. - The restaurant is off the tourist path. I personally found the surrounding neighborhood a little on the sketchy side. I probably will not be back. There are too many options in Orlando. That said, this place has a 4 star rating after 50 reviews so they must be doing something right.
(4)
Frank M.

Love this place great food. Please try the bloody Mary. Make sure u come hungry the servings are big. Staff is Friendly and willing to explain the manu, looking at some pictures before ordering also help. So far for me is a most every time I visit Orlando.
(5)
Lee W.

You can wow on a presentation without overbearing portions. My son had the BLT which he said was great. Thick cut bacon on Texas Toast. I didn't like mine, the meatloaf sand which with mashed potatoes, so I didn't take the rest home( but I did take the large sprigs of fresh rosemary home to cook with!)The huge sand which was built as follows- Texas toast, meat, tomatoe paste like , griddled cheese, Texas toast) I did not like the combination of flavors (tons of sundried tomatoes smeared on it but then vinegar based barbecue sauce around the plate?) The burnt cheese on top of those tomatoes was unappealing) I also think the meat was maybe pork sausage- didn't taste like ground beef ( I would prefer ground turkey anyway).
(3)
Pete C.

How disappointing this was. I think the waitress only said 3 words to us the whole time. The food came out fast and cold. The $3 cup of coffee was also cold, in a dirty cup, and never refilled. Get the word out DONT EAT HERE!!!
(1)
Jesse L.

Awesomeee. 5 stars for sure. Omggg, the food portions are HUGE!!!! The service was good and the place is very nice inside. The atmosphere was great. I do recommend this establishment to everyone visiting the Orlando area.
(5)
Bendra T.

Try the chicken and waffles with a spiked watermelon kiwi lemonade and thank me later
(5)
Frank G.

First time here. Although we had a nice waiter, the food wasn't so "amazing". Yes, it's clean and so is the restaurant, however, it's definitely overrated and overpriced. Who pays $8 for a cup of coffee?! There's nothing really special about the food. First and last time here.
(2)
Dana F.

Obsessed! That's how I feel about Hash House. Their Bloody Marys are AMAZING! I literally dream about these things every Sunday. I may have developed a habit. My fave dish there is the Bacon Waffle. It's a HUGE waffle, INFUSED WITH BACON. Yes, I'll say it again to make sure you got that. THE BACON IS INSIDE THE WAFFLE. There's strips protruding from all sides of the waffle. Douse that baby in some maple syrup and it is absolutely delicious. I've also tried their chicken and waffles and a couple of their skillets. All were great, tasty... and the portions are absolutely INSANELY LARGE. Definitely good for splitting with someone (or two).
(5)
Donna C.

Waste of money if you want fried chicken that is actually moist inside I would rather pick up KFC.
(1)
Jackie C.

Go read my reviews, they are always spot on. I believe most of good reviews are merely for the novelty of this place rather than the quality of the food here. Also, if you are looking for a relaxing Sunday brunch, this is not the place. It's obnoxiously loud, and the portion of food is obnoxiously large. Also if you are into fitness and health, this place will make you nauseous. Ordered the "famous" Sage Chicken and Waffles. Chicken is bone-in. I prefer boneless especially if it's brunch. Popeyes has better batter. Waffle House has better waffles. If you want Chicken and Waffles, and you are in the Orlando area, go to Dexters instead. Anything positive about this place? Not in my opinion. I wouldn't go back. I wasn't impressed. Go for the novelty of it, but other than that, your local Waffle House is better.
(2)
Rc G.

Great, great food, great service. This was our first time. Matt was out server, he was wonderful and knowledgeable. I had the French toast which was delicious, my husband had the chicken and waffles. We were seated at 430p on Sunday, no wait.
(4)
Liz C.

Great restaurant. Excellent flavorful food. Huge portions. The only issue with this restaurant is a general lack of organization. When we arrived we were told it was a 40 minute wait. We were seated 5 minutes after we checked in. (Not complaining just saying.) The food comes out as it's ready. One of our meals cane out super fast and the others took 15 more minutes. The waiter said this was normal and all the food came out fresh and piping hot. It's just a little awkward that the meals come out at such different times. Overall we enjoyed the casual atmosphere and flavorful food from a unique menu. (Meatloaf, crab cakes and chicken Benedict were all excellent.)
(5)
Bonnie L.

Not as good as the vegas location but where else will I find a gianormous snickers pancake? Every dish is serve in large portions and full of carbs, so if your a heath nut this wouldn't be an ideal restaurant.
(3)
Elina L.

Two of us shared one dish and it was still too much. Portions are huge! Their signature lemonade was a bit pricey but really good, explosion of flavors nicely put together topped with fresh watermelon. Service was good and friendly. I suggest coming in at odd hours (before lunch or dinner rush) to avoid long lines.
(5)
Martin J.

I've been to Hash House A Go-Go three times, twice on the last 2 weeks. Overall this place is a decent restaurant option, particularly for breakfast/lunch. Portion sizes are obnoxiously large, so be warned! That aside, the twisted southern style of cuisine is a crowd pleaser. My only dissatisfaction is a safety related concern, each time I've been here and this has been echoed by others who dined with me from their other visits too - the tile floors are SO slippery. Be it in the host/entrance area, bar, bar seating or restrooms. This seriously needs fixing before a law suit comes about. I mentioned to a staff member who acknowledged the issue and added, we have to wear non slip shoes because of it... C'mon Hash House, safety first!!!
(3)
Joseph I.

What a crazy menu. Don't come here for same 'ol, same 'ol. Fun new food. Go with the popular options. We would come back!
(5)
Amanda M.

I've been here twice now and I can say that Hash House A Go Go is an okay restaurant. The novelty draw of the place are their ridiculously stacked meal portions. I had the Sage Chicken & Waffles, the biscuits, and the BLT Bloody Mary. The biscuits were hard and flavorless. I almost wanted to ask for my money back on those. The sage chicken was flavorful and juicy, but my waffles were more on the burned side. The BLT Bloody Mary was fantastic, but a little too overpriced in my opinion. Overall, after hearing my friends talk about how much they loved this place, I was a little disappointed and underwhelmed. I expected more. And for the price of the entrees and drinks and the quality of the food, it gets two stars.
(2)
Pablo V.

You won't leave hungry. A unique take on all breakfast. The kind of cooking you only get on man vs food. The benedict is a must try. I enjoyed every bite at breakfast and then later ate the rest for lunch. This is definitely a place to revisit! You won't be disappointed.
(5)
Jonathan R.

After wanting to go to HH in Vegas back in 2011 (2 hour wait for food at the Imperial Palace location and I had 3 hours to make my flight sooo), I finally got a chance to check out the Orlando location. The BLT Bloody Mary was beyond awesome and worth the cost ($10), coming with a bacon garnish, leaf lettuce and a piece of toast. The bacon and salt-rimmed glass was a nice touch. Complementary biscuits at the table were tasty, but a bit on the dense side. It may be a preference thing, but I think buttermilk biscuits should be a little more light. The honey drizzle and butter were perfect, though! And of course, we have the main course. My girlfriend and I chose two of the more famous dishes on the menu: the Sage Fried Chicken & Waffles and the Fried Chicken Benedict. Both did NOT disappoint! The bacon-infused waffles were unreal and helped with the sweet/savory combination. It was gigantic, but didn't sacrifice on the flavor. The Benedict had a little heat to it, which was a pleasant surprise! Layered with mashed potatoes, biscuits, tomato spinach and eggs, it was a behemoth that was enjoyed as breakfast the next day. All in all, you definitely get what you pay for at Hash House A Go Go. I look forward to at least one more trip before the rest of Orlando catches on, resulting in the 2 hour wait from a few years ago). The stuffed burgers, meatloaf and chicken pot pie are all on my "to eat" list, with a coffee drink (the banana latte was calling to me on the menu) to boot.
(4)
Charms J.

Known for its Vegas locations Hash House A Go Go has come to Orlando! Dubbed as twisted farm food the more then double portion serving will be sure to not disappoint. The interior of the restaurant is clean and open. The staff was very attentive, friendly and knowledgeable about their menu. The first time we went we tried the chicken and waffles and the meatloaf. The chicken and waffles were piled high and almost looked like a daunting task to finish. Two chicken breasts sat atop of four waffles which had BACON INSIDE. How perfect is that! The meatloaf came on a humongous plate almost too big for the table. On it were two big bricks of meatloaf with griddled mashed potatoes and cheese in between. Honestly it was one of the better meatloaves I've tried. The second time we went we ordered the sage chicken penne and the sage chicken eggs benedict. The benedict which was a man vs food favorite did not disappoint. Just reading the description on the menu made you want to get it. The penne on the other hand wasn't what I expected. It was rather bland and tasteless, but it did have a little spice to it which was nice. But over all not to my enjoyment. As far as drinks and appetizers, the first time we went, the husband order their kiwi watermelon lemonade. Which looked honestly like a watermelon, so that was pretty cool. Not only did it look good, but it was pretty tasty too. Unlike the first time we went, they brought ginormous biscuits for the table to share. It was like eating alien biscuits. They were so huge! Since both times we've gone the restaurant hasn't been super full as I would have expected. But I'm guessing that once word gets out, it's only a matter of time till you'll have to wait to get seated. Can't wait to come back and sample more stuff.
(4)
Dr D.

This place is awful, food sucked and service was even worse! I have had Hash House a Go Go in Vegas and it was great but this one on International drive should be called Hash House a NO NO! Waitress thought it was a crime to serve customers and the manager was just as lost. I would've been better served in a seedy alley next to a prison. Experienced bad service and awful food, probably my own fault for thinking fried chicken under the "Benedict" section was a good idea. STAY AWAY FROM THIS PLACE!
(1)
Elizabeth G.

Huge portions. Large restaurant. So many good coffee express and Capp choices. And the brunch has huge selection. They make ordinary breakfast delicious. I had the scramble with sundried tomatoes basil and goat cheese. The biscuit was homemade. And I got to add fresh avocado. They aim to please. They have basic food for weirdos who refuse to like herbs and vegetables and fresh fruit.
(5)
Megan B.

The food is insanely good and the portions are on the generous side (everything I've had there has been enough for a second and sometimes third meal). Everything on the menu is somewhat of an experience as, even though it may sound like familiar fare, HH has put unique twists on pretty much everything. There's a novelty to it, sure but the quality is probably deserving of a 5 star rating. Unfortunately, I'm rating it 3 stars because the service is terrible. I've been here a few times now, and I have always had a bad experience that has consistently involved neglectful servers. I've never seen the place packed, there's always several open tables in each section, but my servers have only ever shown up to take the order and deliver the food. Need a refill for your water or coffee? How about another beer or cocktail? Its not happening here, even if your glass is empty when your food is delivered. On my most recent visit, I walked in with a couple of coworkers. Again, several empty tables, but there were a couple of parties waiting ahead of us. The hostess told us it would be a 30 min wait, which a little long for us so we thanked them but told them we could not wait that long. As we proceeded to leave the hostess called after us and said, "Oh, we actually can seat you now." They then walked us to our table, ahead of the other groups that had been waiting. While this happened to be in our favor, I can't help but wonder how we went from 30 minutes to immediately or how they could justify putting us in front of the other (similarly sized) parties that were ahead of us.
(3)
Brian M.

Finally made it over here to check this place out, and for the most part, it lived up to the billing. I've been in here before when it was Matteo's, and they did a fantastic job renovating the space. I'm digging the tractor/farm food gone wild vibe there, and it looks quite clean inside. As for the food, even though we knew it would be entirely too much, we just wanted to try two things. My wife got the famous sage chicken and waffles. The waffles were not completely hot, but overall, the dish tasted fantastic. The crispy chicken was excellent, and the bacon which was baked into the waffles was a nice touch. I ordered the french toast, which came with a complete banana (peel and all), soaked in some awesome syrup and other sauce. I was not brave enough at first, but our server informed me that the peel can be eaten at is has been softened. I gave it a shot, and it just wasn't quite my speed. Overall, the portions are ridiculous, the food was delicious, and we will be heading back here to try other dishes in the near future.
(4)
Bob P.

I guess I missed the boat on this one. They wanted to seat us in a small room in the entryway at a table for two. We asked to move to another table and there was a two seater across the room, and we agreed. As we sat down I attempted to move my seat forward, but it was stuck to the floor. On my wife's side her sneakers were sticky to the floor. We asked the server and she said it was because of the syrup. She never asked us if we wanted to move. Now on to the food. I was turned off and just wanted a side of biscuits and gravy. I expected sausage gravy but I was wrong. It was a white gravy without sausage. My wife ordered the bacon waffle. The waffle was soggy and chewy. I did have a bloody mary. It was ok but way spicy. The server asked how it was and I said "it was spicy" and she said "yea but good". The room was overly noisy. The experience was my fault because I didn't complain. Off my list.
(1)
Steven C.

After reading so many positive reviews, we decided to make this our last stop before leaving Orlando. I must say that I am a fan. Creative breakfast dishes served in ridiculously large portions, what's not to like? What really stood out were the Fried Chicken Benedict and the Fried Chicken and Waffles. The fried chicken was fried perfectly! I will assume that 95% of the population could not finish one of these dishes in a single sitting. Like others have mentioned before, the service was a little slow. We did have to wait 10 minutes to get seated even though half of the restaurant was empty. I also ordered a Bloody Mary because the picture on the menu showed it being served with a piece of bacon. It came with no bacon :( I am sure they did my arteries a favor. Overall, it was a pleasant experience and I will be back next time I'm in O-town.
(4)
Stacy V.

It may be a good idea to only eat one meal the day you decide to eat at Hash House A Go Go. I dined at the Las Vegas location a few years ago so my expectations were high. I was not disappointed! My sister-in-law and I arrived on a Friday evening a few minutes before 6. The happy hour was just ending at the bar, so we ate in a comfortable booth towards the back of the restaurant. We were immediately greeted and served drinks. My sister-in-law tried the strawberry lemonade margarita and it was delightful! I also had a glass of red wine which was nothing special but the drink prices were fairly reasonable. Be careful not to fill up on the giant biscuit that arrives at the table prior to your meal. For the entrees we tried the HH meatloaf and chili spiced chicken. The meatloaf was quite denser than I expected but tasty. Below the cream sauce and the first slab of meatloaf is a huge slice of.....get this - melted cheese. Hidden under the cheese is another slab of meatloaf and giant pile of griddled mashed potatoes. The chicken was also delicious. It comes in a skillet topped with bacon and a pumpkin mash with a few lonely pieces of asparagus. The BBQ sauce reduction at the bottom of the pan made this meal even more delicious. Overall great experience. Drink refills were plenty and service was on par. There is even a tractor in the front of the restaurant that is great for after dinner photos. :-)
(5)
Thomas P.

Kourtney was absolutely the best waitress ever! We come to the hash house on a regular basis and she gave us by far the best service we have ever had. The food was amazing as always and Kourtneys' personality, customer service and knowledge of the food just made the meal all that much better.
(5)
Ralph O.

Wow, they weren't kidding about the proportions. The pancake is big enough to share between 2 or 3 people. Service was great and you can tell they take pride in their product. Will definitely return again and again to try the other choices.
(4)
Aaron C.

Good food but way too much. Portions are for 2-3 people.
(3)
Ronald K.

We spent the day grazing at Universal Orlando so we were looking for dinner with an interesting menu and small portions. Yelp reviews brought us to the Hash House A Go Go and we were definitely pleased with one exception-they serve HUGE portions. We shared an Eggs Benedict and left stuffed. Their menu is large, varied and what they call "Farm twisted"-Eggs Benedict using huge biscuits instead of English Muffins, grilled mozzarella cheese, tomato and scrambled eggs vs. poached. The decor is comfortably "quirky"-stainless steel fence alongside leather seats on wooden chairs at tables. Nearby is a full bar and large comfortable booths. The service was great, the food delicious and the dining experience excellent. If you are in the area of International Drive south of Orlando, I highly recommend you try the Hash House A Go Go. P.S. A previous review implied a possible slight against some groups. We met the manager-Eric, who is an African-American and noticed other servers and diners who were non-caucasian. My guess is someone was having a bad day and took out their frustration on this business. TRY IT.
(5)
Louise A.

BAD EXPERIENCE OVERALL! From the hostesses that were giving incorrect wait times & seating people ahead of others to OUR FOOD WAS COLD. (Also saw one group of 6 come in, just go sit at an empty table & got waited on, food arrive and ate before we were even seated!). I had to get the manager to get us seated after almost an hour wait, then had to wait awhile for our food to arrive separately & both cold. We saw quite a few customers were experiencing the same poor service. I told the manager at the end & he didn't seem too upset. You may get big portions, but food is not good cold & it's not worth the stress & hassle to eat here--especially if you're on vacation!
(1)
Ma H.

HH surprised me. As many Orlandoans know, restaurants on International can be chainy and therefore, iffy. But it was much better than expected. Everything was good and tasted fresh--had the corned beef hash and the original/famous scramble. Unfortunately tho, they seemed a lil understaffed today at lunchtime..., the place was practically empty and yet they told us there would be a wait; it took a while for us to get acknowledged after being seated; and although our food didn't take long, it was kinda cold. But overall, we liked this place.
(4)
Phavy T.

Price definitely matches the portion. Each entrÃ©e is huge but the food is just okay... The biscuit was hard as a rock. Food looks better than it tastes.
(1)
Phil L.

Was visiting the Orlando area with a family member who lives here and decided to check this place out for lunch. First of all, the road it's located on is a traffic nightmare and in Feb 2014 was under massive construction. My sister told me this is one of the reasons she never comes down here. All of the drivers are tourists and regularly run red lights and block intersections. I spent the brief 10 minute wait looking at the decor and all the pictures of famous people who dined here. The first impression was good. The menu had many breakfast items but only about 10 lunch items. The cocktail menu looked good but we didn't have any of those. My sister got one of their egg scrambles, I ordered the breaded pork tenderloin sandwich, and we ordered the chicken and waffles to share simply because it looked so impressive when delivered to another table. No problems with the service, although our waiter was very soft spoken and I strained to hear him in the loud restaurant. Food was brought out quickly. My sister's egg scramble was good. It was served with hash browns that were typical diner fare, and a huge, dry biscuit. We took one bite of the biscuit and decided there wasn't anything special about it other than it's size and the fact that it was incredibly dry. The rest of the food was equally average. The chicken and waffles looked impressive but other than the layer of bacon cooked into the waffles, there was nothing special about it taste-wise. It was exactly the sum of it's parts - a couple of again strangely dry waffles, and some decent fried chicken. The chicken (one breast, one thigh) had nothing special spice wise on it. It was simply breaded and fried, tender and juicy... but exactly the same fried chicken you could get anywhere. My pork tenderloin sandwich was hilariously oversized, and served on a bun that only covered half the pork. The bun was a whole grain bun that was curiously dry, similar to the biscuit, almost like it's been sitting out just long enough to get slightly hard. The sandwich was okay, but nothing special - just a pork tenderloin pounded flat, breaded, and fried. I took half of it home and ate it the next day and was again underwhelmed at just how average it was. Our leftover waffles were tasted the next day and also thrown away - they just didn't taste good enough to keep eating. The 1 pound burgers being delivered to other tables looked good but again, hilariously oversized and there appeared to be some interesting combinations "stuffed" inside of them. However considering how average our food was I wonder if the burgers are any better. Our bill was about $50, with each item costing around $13. A good deal considering how much food you get, but I'd rather pay a couple of bucks less for smaller portions and better tasting food. My sister said she wouldn't go back, especially considering the pain it is to get there. When I visit Orlando again I probably won't go out of my way to visit again, either. While it probably better than the hundreds of other tourist and family friendly chain restaurants in this part of Orlando, the huge portions didn't outweigh the average tasting food.
(2)
Julia N.

I wanted to try Hash House A Go Go because I had heard so many good things about this place. I happened to be in the I-Drive area for a bachelorette party this weekend and decided to give it a go. I went by myself on a Sunday morning and ate at the bar because my friends were too hung over to accompany me... it happens. The restaurant folks did an excellent job gutting and remodeling the old Whistle Junction building. The exterior still bears the previous establishment's telltale water tower, but you would never know this place was anything other than a Hash House once you step inside. The interior is neat, clean, and modern. I was quickly seated, the barkeep took my order immediately, and my food arrived shortly thereafter. I ordered a hash, and it was good. It came with an enormous biscuit, a leaning tower of biscuit if you will, that was so flaky it was actually difficult to butter because the damn thing kept flaking apart. That is not a complaint. I asked for jelly, and I was given a chunky strawberry syrup that I actually had to pour on the biscuit. I could not spread it because it was so runny. Jelly or jam? Not so much. I finished half my plate and could eat no more. It was too huge. Bring a friend or plan on taking home half the plate if you are not a big eater. I would have given this place four stars, but I had major issues paying for my meal. The bartender disappeared, and I had to wait about 20 minutes after I was done to pay. Apparently they can not serve alcohol until noon on Sundays, and this was news to the staff and and caused quite a stir. Everyone seemed disoriented. I then asked for a box, and a waiter took my plate and threw out my leftovers instead of boxing them up. The meal cost me $16, and half of it was wasted. I concede that my issues may just be part of the learning curve new restaurants face and would be willing to give this place a second chance.
(3)
D P.

I have been here for breakfast and lunch. Breakfast is definitely the way to go!! The sausage and gravy with biscuits is incredible. The portions are huge so I recommend sharing or be prepared to take half home with you. They have drink choices but I've never tried them. Friends have and they seemed to like them.
(4)
Melissa L.

I went to this restaurant and vegas and was hoping to try it out in orlando. Wish I could review the food but after almost a 2 hour wait we never even sat down. It wasn't until my husband asked how much longer that they told us the kitchen was backed up. Then when he asked for the manager they said they were in the kitchen helping. Really?! Horrible experience. Don't think we will be coming back.
(1)
Philip P.

What they lack in flavor, they make up in volume! Ok, that's not selling it well. If you're looking to wait a long time for a seat, then slam down a 10k calorie plate before a long day at a park, by all means. Service was good and it's a nice location, but the food really lacks flavor. Quality is fine, spice is not.
(3)
Steve A.

I've enjoyed other Hash House locations, so I was happy to see this place was taking over the location on I-Drive that has hosted a variety of restaurants in the past years. The building is a bit odd, but the surface remodeling done by Hash House is better than the previous incarnations, and the food is pretty much identical to elsewhere. I don't know what the fuss is about chicken and waffles. The waffles are pretty good, but the chicken is really pretty flavorless. I've tried it in Chicago and here, and it's the same. A better choice is one of the hashes, which are really thickly chopped up potatoes with other chopped up stuff. I had the vegetarian one, and it was actually fairly healthful. I ordered it with eggs over easy, and they were about the freshest eggs I've ever gotten in Orlando. The biscuit was also great, and I'm not a big biscuit person. My companions had burgers and the BBLT, and liked them. The bread pudding was a good shareable dessert. All in all a good solid (i.e. heavy) choice for breakfast or breakfast type foods, with enough other offerings to keep the non-breakfast eaters happy.
(4)
B-man A.

Huge plates don't equal good food, just big plates. Scrambled eggs are right out of the big food prep pan in the back for sure and ice cold. Hard with strange brown & black burned pieces. Potatoes are ok, biscuits are good but the frozen jam didn't work... Mushy bacon? Even the orange garnish was dry.. Been here before, fool me once... Wont be fooled again. Taking our cash elsewhere.
(2)
Jessica T.

Let me start by saying if you are the type that loves huge portions then this is the place for you! (Just keep in mind that when you have a biscuit that big it is pretty much inevitable that it will be raw in the middle...both biscuits we received were raw in the middle.) The waitstaff is friendly...the hostess...well she was another story...She really comes across as though she hates her job and that you really are bothering her to place your name on the waiting list. After my interaction with her I was a little put off and actually considered leaving and going some place else, but looking at the time it would have been a longer wait if I went somewhere else. I can tell you the earlier you get there the better, if you arrive any later than 10:30 - 11:00 expect to wait 30 minutes or more. (That pretty much is the norm for any place in Orlando though) Overall the food was just okay, ordering two breakfast meals is enough to feed a family of four or five. Seriously I'm not joking! (just look at the pictures) This is one of those places we may or may not go back to when we come back to Orlando...other than the portion of the servings given the food was not too memorable.
(2)
Holly N.

Had the chicken and waffle. I feel like the chickens was dry and the waffles were too overdone
(3)
Vanessa S.

Having missed out on eating here in Vegas I was not about to let another chance pass me by. I gathered the troops one morning and off we went down the I4 to Hash House. Our waiter must have been a veteran because he knew the ins and outs of all the menu items including the specials and specialty coffees. We ate, we saw, we conquered our meals and wobbled away super full and ready to tackle a day around Orlando. We got there fairly early on a weekend morning so there were no crowds and no waiting. Get there early and hungry and you should definitely enjoy gorging at Hash House!
(4)
Jameelah S.

Though the service was EXCELLENT, the food left a bit to be desired. My husband is a huge "quantity over quality" advocate, but I'm quite the opposite. If I'm going to pay $18 for a plate of chicken and waffles, it should be the best darn plate of chicken and waffles on the planet. Though the chicken portions looked huge, the majority of it was skin, bones, and an extremely thick layer of fried (cornflake?) batter. There was actually very little meat within the massive serving of crunchy batter. It was tasty, nonetheless, just a bit misleading in appearance. My son ordered a blueberry pancake that was ok. The shock value was in the size of the thing. No one child could possibly eat the entire thing. Besides its size, there was nothing spectacular about it. I ordered the "healthy start" egg white with spinach and smoked salmon. I don't know what they could have possibly put in this thing to make it taste sweet, but they did. I couldn't eat more than a few bites of it. The "smoked" salmon was definitely not smoked. It was thick, dry, flavorless chunks of what tasted like leftovers from the previous day. And the "homemade" lemonade??? Not sure what they used to make it because there definitely weren't any lemons it. It tasted like a powder mix with a slight chemical aftertaste to it....and it was $3.50....with NO lemons. Anyway, the family did have a good time and our waiter, Vincent, was AWESOME!
(3)
Shayla C.

Slightly tacky but extremely well done restaurant. The server and hostess were efficient and accommodating. I went to the one in Florida when on vacation. Food- are they serious?! The portions alone make me question what sane person would charge so little for so much food. I got the flapjack (plain) and it was good. Literally the size of a small pizza pie. Regretting not getting a flavored pancake. Tips: go here when hungry....and share share share, there's just too much dang food!
(5)
Cynthia S.

We came here because a majority of positive yelp reviews. it was FAR below expectations and we should have listened to the Yelp reviews that gave low scores. I think ppl just let their eyes be the judge and not their tastebuds!! The portion sizes are fantastic but the food is no where near what it should be. We had the pork tenderloin and it was ok and nothing i would go out of the way for. They put old burnt cheese on their potatoes... Excuse is... They "griddle the cheese to give it a melted taste"???? So they burn the cheese (that you can barely cut through) for some ungodly reason, then they put it on flavorless potatoes with dry bacon. We tried their famous Sage fried chicken and it was completely dry we didn't even bother eating it. Honestly the only thing worth eating might be the supposed eggs Benedict which ARE NOT even poached eggs!! We asked WHY the eggs were scrambled and not poached... They said "that's the way we do our Benedict" ... So it's not Benedict it's scrambled. Sadly the SCRAMBLED eggs was the only thing NOT dry. I think most 5 star reviews are all based on portion size but not quality of food... Yes it make LOOK impressive but... It lacks in quality. I would NEVER COME HERE AGAIN!!
(1)
Paul D.

The food was excellent (with a couple of issues) but food service was slooooooooooooow! 30 minutes from order to table, and the restaurant had about 25% capacity. They say they have staggered service, meaning they serve food as it's ready, as they have no heat lamps or microwaves. I'm not sure that's a boast so much as an excuse. For being served as soon as it's ready, my spouse's meal was not that hot. When mine came out 4-5 minutes later, it was in fact very hot. I had the Sage Fried Chicken with Bacon Waffles (the bacon is sticking out of the waffle, so removable, should you have a mind to). It came with Fried Leeks, which were terrific. A lot of food (two half breasts and four waffles) and it took half of it home (but nine of the leeks ;-) ) My spouse had the House Hash with Chorizo. It was served with Crispy Potatoes that were not so crispy, and a biscuit that was large, but not especially flavorful (the dinner bread service apparently comes on a plate with melted butter) We saw many things on the menu that we'd love to try, so we will be back, but I think we'll bring some playing cards next time,
(4)
Kalynne M.

Icky! Food was plentiful but very cold and greasy. Could not believe this place is considered upscale dining. Server was absent minded and didn't come to our table to check on food nor refill drinks. Was very shocked at how awful it was. Very disappointed and I will never go back .
(1)
Kris E.

I really liked this place but nothing about it really blew me away. After reading several good reviews, my wife and I decided to give it a try. When you first walk in you get a very corporate feel. Everything is "themed" to look like a trendy Cracker Barrel. Despite the over-themed dÃ©cor, the restaurant was very bright and clean; always a good sign of how the place is run. The food was just average. The portions are absolutely huge but the quality of the foot itself wasn't anything to brag about. Some of the menu items were slightly creative but not as creative as you would expect out of a "country fusion" restaurant. Not to slam the food too much, it was good, just not as good as I expected. Three stars only because the food and service was so average. Being they're on I-drive, I doubt they are counting heavily on return business.
(3)
Ricky L.

The location has previously been a series of different restaurants without many lasting more than a few years. As one of the few if only places for "breakfast" on International Drive, it is a unique restaurant with uniquely huge portions of food. I would imagine it would be a good place for groups to get together for something "fun" or different to try or maybe have a nice laugh about when the food arrives. The decor is a bit dark inside when I would have imagined something brighter to signal the morning day or something. The food...though admired by Adam Richman and Martha Stewart...was not particularly memorable besides the huge portions. It was gluttony defined...huge portions for a good price. I suppose it is true what they say as quantities increase, quality often is compromised. The items I tasted were in need of some flavor and taste, and I hope the chef remedies this before it is too late. My favorite item was the Sage Fried Chicken and Waffles - two sage fried chicken breasts with a hardwood smoked bacon waffle tower, hot maple reduction and fried leaks
(3)
Richard D.

Well where do we start. I've seen this place on Man vs Food and I believe Diners Drive-ins and Dives. So the hype is definitely here. However, I don't think it lived up to the hype. Service was fine, I had the Chorizo Hash while my girlfriend had the chicken and waffles. For me the Chorizo hash was great. Nice spicy kick with the fresh Jalapeno, a little bit on the greasy side, it was like in a pool of grease that the potatoes on the bottom soaked up. The biscuit was similar to a softball huge but so hard and not fresh at all. Didn't even bother to bite into it. The chicken and waffles were flavorless. The chicken had no flavor, and seemed very dry. Honestly all I remember tasting was the syrup that my girlfriend put on her dish. The same with the waffles, I don't remember anything other then how dry it was. The one thing I commend is the portion size. It is A LOT of food. I finished my hash but i don't think id be able to finish the chicken and waffles. It is cliche to say this but quality over quantity. I doubt we will be back.
(3)
Kenny I.

DELICIOUS! Absolutely huge servings.. be prepared for leftovers.. Came in around noon, was told there would be a 30 minute wait, but we got seated in about 15. They have text message service so have your phone nearby as they will text you when your table is available ! Upon sitting, we ordered drinks and water as Emory our waiter recommended certain drinks. We got the tangerine mimosa and the watermelon drink, both were good and fresh! Now for food, We ordered corned beef hash with scrambled eggs: Delicious! Corned beef was stringy and pulled, rather than cubed and crispy like the normal corned beef hash I have had at other places, served with potatoes and the eggs made it great! Fried Chicken Benedict- regular eggs benedict.. except HUGE and with fried chicken! Great combination as it came with some spinach, eggs, potatoes, and HUGE pieces of fried chicken. Chicken was fried to perfection and I think i like this better than regular eggs benedict now.. Vanilla Waffles- 2 average sized waffles, crunchy outside, soft inside, good, but not as standout as the other items available Great service as they constantly checked on us, offered us refills on beverages, gave us takeout boxes, etc. Even though located in a tourist trap area like Orlando, it was great food, great service and great drinks
(5)
Neketa R.

Wow! A+++++ The watermelon lemonade was so refreshing!!! The food is huge and great. Worth more than what I paid for it.
(5)
Stephen G.

As we walked up the front door I noticed a woman smoking, we went Inside and waited for the hostess to seat us. The hostess came from outside (she was the woman smoking) and sat us.... She never had a chance to wash her hands. The waitress came over and gave us menus and didn't ask if we had ever been there before., never once explained the menu or concept of the restaurant. The food was nice to look at. The eggs were ice cold, biscuits hard as stones. The sausage gravy was so peppery my wife could eat it. Large portions of bland food at best. The bacon mashed potatoes were just mashed with 2 slices of bacon on them. The restaurant was not busy, food took awhile they seemed under staffed. As I was leaving I went to the bathroom, I really wish I had gone first...... I would have not eaten there at all! It was a total mess. This restaurant is a classic case of bad management.
(1)
E D.

Thoroughly disappointed. 1st experience here was good because of the food but service was slow and inattentive. Came back tonight hoping to have a better experience. Waited 15 mins before a waiter even got our drink order. Ordered entree and Caesar salad. 15 mins later, waiter says they ran out of dressing and it would take 20-30 min to make. Then after the entree, which we split on the tiny bread plates because the waiter did not even come check on us, I attempted to order dessert. Of course they ran out of their "famous" bread pudding. 9 pm on a Saturday. I understand 11 pm on a Tuesday, but in the heart of the tourist district of Orlando, you are running out of items 2 hours before closing? Just a disappointing experience overall.
(1)
Robert K.

Mediocre food, bad service and long, long wait times. If you are with small children, avoid this place at all cost.
(1)
Reed B.

Awesome Food, Awesome Atmosphere, Awesome Service! I had heard about Hash House A Go Go from my friends who have visited Vegas for years. I saw the pics of the ridiculously sized portions and thought that I would try it on a visit to Vegas someday. Needless to say I was VERY excited to see that one just opened in Orlando! The food is "comfort food" that is a tad bit more upscale than normal with "double sized" portions. Everyone will want to take pics of how big the food is and you will leave with doggie bags. I had the Chicken Pot Pie which was basically a huge herbed cracker "shell" upside down with their version of chicken pot pie filling inside of it. My dining partner had the "Sage Fried Chicken Benedict" which is one of their "breakfast all day" items and it was amazing. The biscuits served before the meal are big and somewhat heavy with a light dusting of honey on top. Peach marmalade and butter are served with. It was only the second day they were open so service was very impressive with a few small (and understandable) mistakes. Friendly team service is the name of the game - expect to have a few servers during your visit. Their drink menu is also VERY impressive with creative alcoholic and non-alcoholic options. Prices are a little high for the area - but the portions really are huge so the leftovers make it a bit more palatable. Hopefully word of mouth gets out there and keeps this place alive because it is literally in the worst location on I-Drive. A no-mans land that is not close to hotels and too far away from the outlets to really walk. There is a reason the last two restaurants in their building went out of business!
(5)
Dylan B.

After eating at the Hash House A Go Go in Vegas when I saw there was one in Orlando I had to make a stop into the one down here in Orlando. The food definitely lives up to expectations and was just as good if not better than I remembered it had been. The portions are amazing and everything that I've tried has been outstanding. The chicken fried eggs benedict and the chicken and pumpkin squash are two of my favorites. Atmosphere is nice and the location is easy to access, It was too bad that they didn't seem to have a larger crowd on the Friday night that I went hopeful as time goes on their reputation in Orlando will grow/
(5)
Melissa P.

Dined here on Sunday 4/26. I like the interior set up, felt very spacious. Now to the most important part, the food. We had a large group so everyone ordered something different and we got to try various items. We went for brunch so we ordered breakfast items. I had the sage fried chicken benedict. I love eggs benedict, but didn't care too much for this version. To me the the most important part of a benedict is having a poached egg with a runny yolk. These eggs came scrambled. They also topped it with a chipotle cream sauce which I didn't care for, again I'd rather have the hollandaise. The other part of this dish that annoyed me was that they served it all on mashed potatoes. I asked if I could sub home fries instead of mashed, but the waitress said it wouldn't sit on the plate right (it would have been fine). I agree with other posters that I don't get the hype about the fried chicken. I felt it was on the dry side and not very flavorful. My husband ordered a hash (corned beef) and it was excellent. The other standout was the brown sugar banana pancake. Its huge, 12" in diameter so if your with a group, good to order one for the table and share. One thing to note, is that your food comes out when its ready and that doesn't necessarily mean that your group will get their food all at the same time. Our food came out sporadically which I didn't care for. The kitchen should manage that so everyone at the table is getting their food at the same time. The waitress said this is due to the fact they don't have microwaves and/or food warmers. I don't live on this side of town so I don't know if I would specifically drive across town to dine there, but if I'm in the area I would dine. I would like to try their dinner / lunch. Lastly, I know the gimmick is HUGE portions, but I would honestly rather pay half the price and get half the portion. The brunch items average $15 / meal which is pretty high for breakfast.
(3)
Josh H.

Perfectly golden fried chicken skewered to large fluffy waffles and topped with thick strips of bacon, onion straw, and a healthy dose of maple syrup is all that needs to be said...... I will, however, say more....Pancakes were the size of small UFO's that are out of this world.
(4)
Kathy I.

Horrible experience. Raw eggs, dry potatoes with raw onion dumped on them. An enormous dry biscuit (cheap mix) with a sprig of rosemary sticking out of it...really? Coffee was good. My coffee cost me $10. The food went in the trash.
(1)
Nikki R.

Best corned beef hash. Get the toast. They make homemade, fresh jam. The smell of fresh cinnamon on my plate with my latte...amazing.
(5)
Alys R.

Good breakfast, huge portions so maybe split an entree. I had chorizo hash, which had a mound of potatoes, chorizo, cheese, jalapeÃ±o and tomato in a Lodge skillet (it took up 1/2 the skillet), 2 eggs, biscuit and fruit (watermelon and strawberry). Biscuit was a bit dry and I couldn't eat half the potatoes. Over easy eggs were almost too easy but good. Hubby had pastrami sandwich and the each slice of rye bread was double the size of a normal piece (again, heed my advice to split), mustard was on sandwich and all over plate, fries were good. Overall a good value for the money but not a gourmet experience. Bathrooms were clean, but it was morning when we went.
(4)
MOna J.

The food was good I had the sage chicken Benedict and the blt Bloody Mary. There was no escaping the spiciness. The eggs had weird crispy bits and that kinda grosses me out. The season fruit as usual anywhere was melon that I had to sequester like my eggs that I would not eat. The Bloody Mary was amazing. It came with a slice of super crunchy toast and a mayo pack. My friend had the special it was a blue crab cake Benedict also couldn't escape the heat of the sauce. I really would have enjoyed it more if I could have tasted the food through the heat. Sometimes it's just too much. The server was awesome though and maybe I'll go back and get something that maybe my stomach can handle.
(2)
Fancypants X.

I've seen Hash House all over Vegas, but hadn't tried them until this recent trip to Orlando. I'm assuming their appeal lies in their ginormous portions, made to look even bigger by verticle-standing knives & sage leaves sprouting up from your food. It's a spectacle, all right, this tall, wide, heavy plate making its way to your table, but the first bite makes it apparent -- Hash House is big on quantity, small on quality. He ordered a burger, & I don't recall our waitress clarifying how he'd like it cooked. The thin, flat patty was served well done, the way a fast food chain serves its burgers. I had the chicken & waffles. Waffles were undercooked, not very flavorful. There was bacon running through it, which made it smokey in an off- putting way. Batter was very crispy & well seasoned. I enjoyed that part of the meal, surprise, surprise. (Who doesn't love fried, crispy bits?!) I ordered a side of biscuit & gravy (don't judge me) because I had to see what this dish tasted like (we are in the south!) Was completely boring. Biscuit was not flakey & gravy was disappointing. Glad a side was a reasonable $5. And with this truly mediocre meal, I've gotten Hash House outta my system.
(2)
Julie T.

This place was great! Huge portions, reasonable prices and friendly service. I only had an egg white scramble - came with potatoes, fruit and a biscuit. Everything was great and I cleaned my plate, except for the biscuit because I try to avoid wheat. I did taste it and it was good. My husband had the chicken and waffles which looked so yummy. They need to come out with a gluten free version. We'll be back!
(4)
Nikki P.

Wonderful place! The food was amazing and the staff extremely friendly and helpful! Try the fried chicken Benedict, definitely one of the best brunch dishes I've ever had! The drinks were very tasty and if you pay a little extra you get a cool souvenir glass. The price is very reasonable for the amount of food you get here. One dish could feed you for 2 days! Our server "the old guy" as he called himself, was wonderful, very knowledgeable of the restaurant, menu and background of HH. He did a superb job of making our visit fun and memorable! I can't wait until my husband and I can return to HH, I'm dying to try their chicken and waffles!
(5)
Knirps L.

EDIT: Previously rated 5 stars, however I must update and remove two stars because of the pretty bad breakfast experience we recently had. I ordered the eggs Benedict house version, my daughter and bf ordered the French toast. The food took a painfully long 30 mins to come out, and the server was clearly overwhelmed and took 10 minutes just to refill my coffee. The service takes a star, but the mislabeled eggs Benedict takes another star. Maybe I read it wrong, but nowhere did it say that their eggs Benedict was some weird Mexican version. 10 minutes before my food came out, someone dropped off a bowl of...queso something or other. Me and my guy exchanged confused looks, as neither of us ordered Mexican food. Next thing you know, I've got a plate piled high with salsa and BASTED eggs which, imo were not even basted, they were just over easy... I just went to the Hash House site and while it does say 'creme and basted eggs' that still doesn't explain why my food was covered in salsa. I could have eaten it without that, but I could not stomach the meal with it. Imo, that's something that the server should have went out of his way to declare when he took my order. Our eggs Benedict is NOT poached, has NO hollandaise (which many menus don't even list because the definition of an eggs Benedict is poached eggs with hollandaise...) and is covered in salsa... --End edit-- Giant portions, unique flavors, delicious desserts, and interesting drinks. We LOVE this place! Service is always friendly and the owner has greeted us on different occasions and actually talked to us. It was a huge change from the 'table check' you normally get from an owner/manager, and it really made us feel welcome. The one thing to note is that there can be abit of a wait, especially if you want a booth. We are usually a party of 2-3 and prefer booths...one time we sat at one of their center tables and just didn't enjoy it. It makes you feel on display and sort of in the way. But that's just our personal preference. Moderately priced for the gigantic servings, be prepared to spend 30 bucks but have enough to take home and eat for two days! The food reminds me of those experimental lab kitchens, except it's in your grandmother's house and she doesn't think you eat enough. Comfort food with an upscale and unique twist. The alcoholic drinks are tasty, but nothing to get hammered on. The souvenir glass is fun and interesting to look at, but the darn things shatter for no reason. Our last remaining glass has been relegated to a straw holder. So be careful with them.
(3)
yassar f.

This place was awsome. Came in on monday for a late lunch and it was not to busy (around 4pm). Our server was Vincent and he was one of the best waiters I have ever had. He was very friendly and helped us on our meal choices. We had the chicken and waffles, Basic breakfast, corn beef hash and the sage chciken which was featured on man vs. Food. The decor was very nice and clean. Highly recommend this place. I have had chicken and waffles a couple of times and being from la....this beats the infamous roscoe chicken and waffles all the way. All the meals were delicious and filling. You will not leave this place hungry and you will have left overs so come here hungry. A ++++++
(5)
Lynn H.

Brunch time! Me and the boyfriend had this on our list to dine at as we have never been to the one in vegas. We came at 9 on a Thursday and there was no wait. Our server was super helpful. She gave us suggestions on what she would recommend. We ordered the chicken and waffles and also the banana pancake. Both were super good. One thing I might add is that the portions are huge. I could not finish the pancake, not because it wasn't good but because it was so much! Chicken was crunchy on the outside and juicy and tender on the inside. I loved it. Waffle underneath or was soft however which I didn't like. The pancake was sweet and the caramelized brown sugar made it even better. It almost had a sweet corn flavor to it as well. I ordered the s'mores mocha which was looked super pretty but it was a bit too sweet for me. But anyone who loves sweets definitely get it. Overall I had a very good experience with food and service, would definitely recommend to everyone.
(4)
Brad F.

I love Hash House and this one doesn't disappoint. We went twice in three days, once when it was dead and once when it was slammed both times with large parties (10+). The food was excellent and portions are huge as expected. Service was great on both occasions with really excellent service on Sunday brunch. Our server went out of her way to involve my 6 year old nephew and make it fun. During the wait for Sunday brunch the manager worked very hard to keep us informed on our table of 12. He also stopped by twice during service to ensure everything was going well. This restaurant also uses the NoWait app so you can get on the wait list before you arrive. Good tip for those busy times when the wait can exceed 45-60 minutes.
(5)
Christine C.

First off, we were seated immediately. It's nice and roomy inside - clean and nicely decorated. Our coffee/water and drink service was quick. The food was very reasonably priced, served VERY quickly!!, and in humongous proportions 0_o. It was pretty amazing to LOOK at and even better to eat! The wait staff was very attentive and friendly. Overall... Loved it!
(5)
Rebecca S.

THE PORTIONS ARE HUGE! This is your first and final warning. :) My friends told me about HHaGG when they came back from Las Vegas - apparently they put one in Orlando and that was going to be our first stop for dinner. The decor is casual and chic; they have a really neat 'wine room' that you can pass by on the way to the restrooms. We were greeted, seated, and served immediately - the drink menu was pretty awesome. I opted for a "Champagne Supernova" that came with a souvenir 'twisted' glass. Our group shared a tomato appetizer... I honestly cannot remember what was on it, except goat cheese. As someone who isn't a tomato fan, this was INCREDIBLE! My dining companions ordered a giant chicken pot pie & chicken n' waffles. I don't need to warn you again about how large these portions are, right? Let's just say my to-go box was very, very heavy. The waiter was ON HIS GAME. He was very friendly, attentive, and made great suggestions throughout the meal. Would I return? Absolutely. I kept sending photos to my friends saying, "Let's go here next time we're in Orlando!"
(5)
Mary B.

I think that this place is great for anyone on vacation! When on vacation, calories do not count and size matters. The place is large and can handle larger groups. Lunch time service was good. The presentation of the food is all about LARGE, and the portions are LARGE too. Even though I was not on vacation, I ordered the chicken and waffles, which arrived with a huge knife stabbed into the chicken. Perhaps that was to call attention to the sheer height of the dish. The chicken was very good - moist and tender with crispy coating and there were two large pieces. The waffles(FOUR of them) disappointed - hard and crunchy and not much flavor even though strips of bacon were baked into them. There was some sort of fried herb on top that was distracting as well as 3 random grape tomatoes on the plate. Bottom line - price points are high, but you are served very large portions. I'll return when I have tourists in town, as I imagine that all will enjoy the novelty of the menu items.
(3)
Tabitha C.

I really enjoyed the breakfast! My husband and I was looking for a place in the area since we were on vacation and found this spot on yelp a pod could be good we see pictures of celebrities who visited and decided to sit down and try this babies food. Best decision ever I wish I took pictures of the food but you will not be disappointed, it is extremely satisfying!
(4)
Del S.

Good God.... The servings here are enough to feed Paul Bunyan and Babe together... They're huge... We went here for breakfast and their "12" diameter pancake is too much .. but I will say the Brown Sugar Banana pancake was delish... (Hubby's Meal), I got the Griddled French Toast with Banana Cinnamon Cream and Pecan Maple Syrup... Oh my... it was enough for me to eat in 3 separate meals... The brother ordered the Fried Chicken with Waffles, it was like artwork! Drinks were yummy too... (It was 5pm somewhere) Part of a national chain, that I would go in search of based on our experience...
(5)
Ho L.

Pros -Huge, almost obscene portions -Large, clean dining area -Delicious flapjacks Cons -Pricing lean a little high, but the portion sizes balance it out -Service could use some improvement, but it wasn't terrible.
(4)
Sue M.

No Go-Go boots were needed at the Hash House. I wasn't dancing over my visit. I was excited to try their good on a Friday afternoon because of the glorious reviews. Easy to find....right across from Sonic. But when I pulled in, there were only 2 other cars in the parking lot. When I went in, there was no one at the hostess stand. In a few minutes someone came over to assist me but her mouth was filled with food that she was chowing down. Not a great first impression. There was only 1 other table of customers. My server Michael was impressive by starting me off with water and gave me a while to peruse the menu as it was my first time there. It was interesting that he nor anyone else had any straws. I was torn between a few items and he was happy to add his perspective and asked if I had any food allergies. Something MORE restaurants need to inquire of!!! I decided on the Corned Beef Hash w/eggs over easy. The food was served quickly and Michael was attentive during my meal. My lunch was served in a skillet and the presentation was nice as it seems to be w/all of their dishes. The eggs were cooked properly and the swiss had melted on top of the thinly sliced corned beef which was atop of a menagerie of chopped potatoes with red peppers. NOT onions, as the menu states. The biscuit was off in the corner and was one of the largest biscuits I've ever seen. My fresh fruit was missing and when I inquired about it, a small plate was brought to me w/2 strawberries, a 1/2 of slice of orange and a 1/2 of slice of pineapple on it. What is that??? The corned beef was good but I had to separate it from the chopped potatoes as they were all burnt! I just could not get that burnt taste out of my mouth after I tried to eat them. It was horrible and took away from me being able to taste any of the other flavors of my food. While I'm eating my food, I noticed a patron walk in and sit at the bar. He sat, sat and sat some more. There not only wasn't anyone behind the bar, but took someone 15 minutes to ask him what he wanted. Very, very sad. I was impressed by the busser than ran up to clear my table as soon as I got up to leave, mostly because he was polite to me. Unfortunately Michael my server had never bothered to remove any of my many plates during my lunch. It's not like they were busy......
(3)
Caitlin C.

Yes. The best breakfast skillets money can buy. Waffles stuffed with bacon, with perfectly fried chicken atop. Yes.
(5)
David H.

This larger than life "portions" restaurant delivered! It's not fancy but the food was outstanding and prompt. Service is what set this place apart in my eyes! Our server was great and guided us through the menu with humor and honesty! We had the corned beef hash and the meatloaf. Yes meatloaf. Both very good not great. I have to be honest as a chef I understand the "game", they get it here and go above and beyond. Bloody Mary, by the way was excellent!!!
(5)
Carl S.

Horrible hostess! But great food! I told the hostess--Caucasian woman with blonde frizzy hair and pink shirt-- my name was "Ann" for 2. She repeated "Ann?". "Yes," I replied. After a while I started to notice customers who came after me being seated already so I went up to double check my name on the list. The other hostess said there was no Ann and when she verified with the other hostess I spoke with if she took down a name for me, she said with a smirk "I don't remember." No need to be rude, she could have just said she'll help us find a table. In the end, I loved the food, our waiter was great, but the greeter, NO.
(3)
Michelle S.

Twisted Farm Food from Hash House A Go Go This is a such a cool place. I saw pics from the @FoodTruckBazaar folks after their visit here and had to give it a try. I am a fan of corned beef hash dishes, so I tried their freshly sliced corned beef, red onion and Swiss cheese hash. The portions are huge! Their hashes are tossed with crispy potatoes, topped with 2 eggs, and served with fresh fruit and a massive biscuit. I took half of this home, so I can't wait for breakfast tomorrow. The hubs tried a kiwi watermelon lemonade. Fresh, sweet, and tart. It comes in a novelty, take-home cup but you can have it in the pictured 'regular' glass for a bit cheaper. For brunch, my husband ordered one of their 'farm benedicts'. The Andy's Sage fried chicken. This dish is served with fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs. I think this dish weighed at least four pounds. The cream sauce is not the typical hollandaise but a spicy chipotle cream that gives the chicken and biscuits a nice kick. The bacon, of course, makes this dish over-the-top delicious. I highly recommend you try it, but consider sharing it with a friend (unless you also enjoy leftovers). We also ordered a snickers flapjack to share (before we knew how much food we were getting into), it was SO good. Wow. We cut it up and took it home to enjoy tomorrow. The flapjack was easily twelve inches in diameter. Before we left we saw that someone had ordered a 'basic' which was one egg, bacon, and toast. A much more do-able breakfast for one, if you want a less heavy breakfast. If you want to indulge and have plenty to take home, this place has some amazing looking dishes that are super-sized for a big appetite or sharing. The prices are more than your average breakfast spot but the portions are enough for two meals, so I wouldn't say they are over-priced. I suggest that after your meal you plan a very lengthy walk, work-out or a nap. We, of course, opted for a nap.
(4)
Sandy R.

we have been here a few times we really enjoyed it! You get so much food, and its great too!!
(4)
Hilda K.

Just left completely full all six of ordered a different entree. Very generous portions Great service. Will go back again
(5)
Ia H.

Loved the chicken and waffles and mint latte. We are brunch there 3 times while we were in town on vacation. My kids also loved climbing on the tractor.
(5)
Megan W.

Pretty good but didn't live up to my expectations after a visit to their Vegas location a few years back, which was my favorite breakfast to date, anywhere. Would I go back, yes if I'm in the area. But I wouldn't go out of my way like I did for this trip.
(4)
Adria R.

My boyfriend ordered the sage chicken and waffles and I ordered a small combo w eggs and a waffle. The portions are huge, more than enough food to share. His chicken was a little underdone so he could not eat it and the sage was pretty overpowering. I enjoyed my meal, I would have liked more syrup because the waffles are very dense. A good place but, a little pricey for breakfast.
(3)
Bill B.

Away last week on vacation, we opted here for lunch because we were close, and the reviews were positive... sorry to say our experience wasn't. The servers seemed to have a bit of an attitude/edge to them, and not in a good way. There was a 10 minute wait for a table though the place was half empty. But maybe that allowed for the people taking photos of and making balloon animals for our children time to do their thing. We were were told, "These are free... we just work for tips," a few times, and in a way that ensured that you'd be the world's biggest slug if you didn't give them something. So I felt dirty, and was out $20 before we even sat down to eat. Finally we ordered and two of our four lunches arrived quickly, and then a third. So we waited. The last lunch took a while, but we were informed that meals were delivered hot as soon as they were ready to avoid anything getting cold in the kitchen. Hard to believe you can make a chicken pot pie, pasta, and chicken sandwich faster than you can make a grilled cheese, but what do I know? Anyway, as mentioned, the portions were large (the kids' meals were normally sized), but the taste and quality was average at best. I'd much prefer smaller portions of better food anytime. Will we ever go back? A no no.
(2)
Brett W.

Packed and very touristy. But food was great and ridiculous portions, almost felt guilty at how much food is wasted.
(4)
Jennifer G.

Food is very good, but portions are HUGE! I wish they would offer half portions.
(4)
Lauren R.

Holy Meatloaf!!!! The food was amazing! My boyfriend had the Chicken and Waffles... Also fantastic. Sharing should be encouraged, because the portions are massive! The biscuits were a little dry for my taste. We had some signature drinks, which were good. Prepare yourself, the prices are higher than you would expect, but worth it for the taste and the large portions.
(5)
Linh Elaine T.

Hash House A Go Go was so gross! are people on crack cocaine when falsely raving on Yelp? We had poor service, tasteless and undercooked foods, and rock hard biscuits! HASH HOUSE A NO NO!!
(1)
Greg L.

Decent food. Massive proportions. Slow service. We've been a couple times & it seems to be going downhill. I'd recommend the chicken & waffles or the meatloaf. My daughter loves the giant banana & chocolate chip pancakes. The fried green tomatoes were served as an impressive tower of batter & watermelon. The flavor was good but there were some extremely tough tomatoes in the mix. The fries were generic... more like Ore Ida than fresh cut. The complimentary biscuits were tasty on the outside but got pretty dense and dry in the center. What will keep us from coming back anytime soon is the fact that it took a little over an hour for our meals to arrive. There's no excuse for that when the restaurant was only half full. It would have been nice if the waiter or a manager would have apologized or told us why it was taking so long. Ce la vie.
(2)
Jim G.

Nothing great. Their philosophy seems to be quantity over quality. Large portions of mediocre food. Uninspired service, I had to ask for jelly for the toast. Nothing special, just another tourist area place. I doubt if I'll be back.
(3)
Luke J.

How this place has 4 stars blows my mind. The only redeeming factor was our server! She was friendly and knew about food service! The short haired food runner had the worst attitude. Made me so mad. The meal was terrible. The burger was bland, how do you f**k up a burger???? The patty was dryer than the Sahara desert. One of the orders came out wrong and we when asked the food runner to correct the order we got a dismissive attitude and she walked away not taking the dish back. We then had to ask our server to fix the issue which she gladly did. The food came back still terrible and greasier than a mechanics arse hole. The only reason this get 2 stars and not 1 is due to our server!
(2)
Donald T.

Much better service than before and the food was large and in charge! Very good place to have a good time!
(3)
Alejandro R.

Full bellys and happy hearts! This place has never disappointed me. The service is always fast and friendly and helpful. Every time I've been the service has been superb. The wait staff is lively, personable, and efficient! I've gone many times, often in large groups and they're very accommodating and extremely efficient. Most restaraubts flip out when you show up with a group of 10. They were a well oiled machine and took is in without a flinch. The chicken and waffles is incredible. The chicken is always juicy and perfectly seasoned and comes with a bacon waffle. The chicken Benedict comes with an insanely delicious chipotle creme. It's spicy for the faint at heart but I'm all for it. I've had at least half the menu and it is all great ! Be weary! Portions are insanely huge. Most dishes are large enough for two. The pancakes are manhole sized. They have amazing cocktails to boot. The Bloody Mary is my favorite after the champagne supernova. All the drinks are pretty tasty. Not strong but definetly tasty. Alcohol is my thing but they also have incredible coffee and cocoa drinks. I love the one with marshmallows on top! Just go with an empty stomach and enjoy
(5)
Blair E.

Finally checked out Hash House A Go Go. I was expecting some place similar to the typical chain breakfast-type placed (ie IHOP) and boy was I wrong. The prices seemed a little high until you see the portions. I actually think the portions are a waste and wish you could order half sizes of some of their items. I ordered the Sage Fried Chicken and my friend got the Cinnamon Apple Pancake. My chicken wasn't bad but have definitely had better at other spots around town. The biscuit was actually my favorite part of my meal. My friend's pancake was enormous, he maybe ate a third of it. I took a small taste and while the pancake itself was fluffy it didn't have a whole lot of flavor. Although neither of us were blown away by our selections, I actually would go back again and try something different.
(3)
Amy T.

Awesome breakfast. Sage chicken and waffle a must. When they say its for two they mean it. Great biscuits too!
(5)
James S.

Beware, just realized that the tip I left was changed (almost doubled). Tried to make contact with the location, no response. Gonna try going through the credit card company!
(1)
Shon R.

Bottom line - Well, one thing is for certain, you can't say you didn't get enough food. Hash House is definitely a different animal than your typical breakfast joint, but in a good way. The menu is filled with solid twists on familiar items. I can not stress enough how large the portions are. The servings will easily feed two people. I have had chicken and waffles on each visit and they are great The mixed reviews here made me a bit nervous about going, but I can only guess that the place may not be consistent with its food especially when crowded. I have only eaten breakfast here and got here early both times, so that should probably factor into your decision about going. Our server has been great each time and food was delivered promptly. Again, it seems like timing is the key for this place so set your alarm clock a bit earlier and head on over for a great breakfast.
(5)
Tina A.

I was visiting Orlando from out of town recently and was surprised when I passed Hash House....I remember eating there in Vegas & it was unique! We stopped in around lunch time and easily grabbed a booth. Ordered a BLT Bloody Mary....it was unique & tasty but really should have just saved more room for food. As I had done last time, I ordered the Chicken & Waffles....they were really good but oh, so huge. Should have shared at least but no, my daughter got a BBQ chicken sandwich which was more reasonably sized & had a delicious Asian BBQ sauce. Wish we had room for dessert or at least a Smores Latte but no....maybe next time! Its Not cheap...but you really can and probably SHOULD share items. I really liked the style of the dÃ©cor. Kind of an odd out of the way location to me...but I'm not that familiar with Orlando so, maybe I'm wrong about that. I hope to go again and try to tear myself away from getting the same ol' delicious items!
(5)
Jeffrey S.

The chicken and waffles really are that good. Never busy. Quick and trusty service.
(5)
Ed D.

Was suspicious about this place since it is situated in the touristy part of Orlando, but after reading a few reviews, I decided to give it a try. I was looking forward the the chicken and waffles, since I haven't had that in ages. What a huge disappointment! The waffles were undercooked, and the chicken was fried to a burnt crisp. I've had jerky that was easier to chew. I understand that it is in a busy part of town, but they could have done a better job with cleaning the tables and utensils. I would call this place Hash House a Don't Go.
(2)
Lily T.

Good things - portions are huge Bad things - poor service at the host. Seating in the bar area is slow because bartenders are manning the bar as well as taking orders from self seating. Full of tourists on the weekends. Doesn't compare to the San Diego location we went to in May.
(2)
Erynn H.

After purchasing a Groupon for "brunch after 2pm" we decided to give Hash House a Go Go a try. I had heard that they usually have a wait so I phoned ahead and made reservations. We show up and check in at the desk only to be told it will be about 10 minutes. There were plenty of empty tables that hadn't been cleaned off yet and several people just standing around. Everyone who came in behind us (without a reservation was being told the wait was 20 mins so I guess the reservation helped). Once we were sat our server was excellent, personable, knowledgeable and quick to refill our drinks. I ordered the chicken and waffles after seeing pictures on yelp of the mountain of yummy goodness. In person, it's like standing at the bottom of Mt. Everest and being expected to climb it. I ate one waffle and a half a piece of chicken before I was tapping out! The flavor of the chicken was sublime. The coating was excellent and I could eat that every meal for forever. The maple reduction was the perfect combination of smoky and maple but I wish there was more of it. My boyfriend got the fried chicken Benedict and said it had excellent flavors. He also got the "O'Hare of the Dog" which is a tall boy (24 oz) Budweiser (served in a paper bag) with a side of bacon. So delightfully trashy and fun! I got a Electric lemonade that was a tad not sweet enough but boy, did it pack a punch! Like everyone else we left with about 7 lbs of leftovers that I'm excited to tear into today to see if it still is as good as I remember. Not sure how they stay in business with their overly generous portion size and their lack of bussing tables but I will definitely give Hash House more chances to put me in a food induced coma (as long as they do it with a reservation!)
(4)
Kate T.

This place was a welcome sight after the hot, hectic atmosphere of Orlando. We walked in and the AC was on high and the staff was friendly. Everything on the menu looked so good that we could not decide. I had the meatloaf sandwich (HUGE and delicious) and my BFF had the portobello mushroom sandwich. I recommend it especially if you're looking for a cool, clean restaurant away from too many tourists.
(4)
Kevin C.

Great Food! Boring Bar!
(4)
Cliff L.

Came here for Mother's Day Brunch. During our wait, (45 min, but we were quoted an hour nothing to complain about there.) a child was rushed inside the waiting area in the arms of a parent. The child had apparently fainted outside. I went to the hostess to let her know that the family may need something. The hostess rolled her eyes and said "Are the parents with it?" (IT!?) I said yes, and that I just thought she might want to know. She rolled her eyes, and moved on to the next guest- effectively ignoring me. Completely irresponsible. Once we were seated, our server seemed confused and annoyed (Mother's Day Brunch!!) But she was efficient, and our food came out within a reasonable time frame. 3 out of 5 due to the nasty host.
(3)
Ellen E.

Gigantic portion: you're gonna need a box. So yummy. live music. I've only been 2x. I can't wait to go back and try other items on the menu..but you have to get Chicken & Waffles. it's enough for 2 people to share.
(4)
Laura L.

When my husband passed this restaurant in Orlando, he did an immediate U-Turn to get to it. It was featured on an episode of Man vs. Food, and after seeing the portions, I completely understand why! The food was excellent; my husband had the chicken n waffles (literally stacked taller than his head) and I had a skillet with grilled chicken and red peppers. The quality of the food was superb, the service very good, and the decor cute. The only downside for me: I wish they had a few more 'normal' items on their menu; everything had a twist to it. It was really hard to find something I wanted to eat. If you want something outrageous and delectable, definitely stop here. If you are simply looking for pancakes or eggs benedict, you're better off stopping somewhere else.
(4)
Mike B.

you better be hungry when you come here. plates are very large. Could very easily buy one meal and cut it into 2 or possibly 3 portions and eat it later as well. food is good and the staff is very friendly and accommodating. I got the banana brown sugar pancake and could not finish it. my friend had the French toast and said it was excellent. I wish there was one in NY I could go to and eat here more often.
(4)
Francisco A.

Tons of empty tables for Sunday breakfast, yet they claim a 75 minute wait. (At least half the tables were empty.). We go stand at the packed bar and are ignored several times by two bartenders when we ask for a drink menu. Already upset, we waited for s couple of people to get up from the bar to have a couple of drinks before being seated and we get greeted by an extremely rude "your child can't sit here". My wife and 17 year old had just run s 13.1 and wanted a seat. I move my daughter's still away from the bar and still no service, just funny looks. Trust me when I say we really wanted to stay since the food looked great, but food never beats rudeness. We walked and will never return.
(1)
Savannah C.

First time at Hash House. I had heard amazing things about it. The portions are HUGE! Like really....HUGE! Food tastes great! Service was not the best. Once our food and drinks got there we never saw our waitress again. I rationed my water to make it last. That was the least of our problems. It literally took 45 min. for her to split our checks. She kept closing two or three people out at a time to "see what was left". This was after she came around the table to ask each of us what we had ordered. Good food but maybe not the best for big parties.
(3)
Twanda E.

Everything is big in...Orlando...well no just at Hash a Go Go. The hotel recommended this place and we were not disappointed at all!! We received a free non-alcoholic kiwi watermelon drink ticket (with the purchase of two entrees) from the hotel concierge. Which we promptly added a shot and consumed this refreshing beverage. We order the chicken and waffle. THE BEST EVER! We also had the chorizo hash. The flavors swooned in my mouth. Great place for the hungry. Vincent was a an awesome waiter too!
(5)
Greg D.

Serving big portions isn't enough, the food has to be fresh and taste good. Not impressed.
(2)
Jasmine P.

I never heard of Hash House until I seen their famous Sage Fried Chicken n Waffles on a magazine cover =)! So for the facts! Environment -Clean -Casual Wear -Modern Diner Food -Portions are come in traditional southern sizes. Meaning 'Over Sized and FULL of FLAVOR!' =) My Experience I ended up ordering the The Tractor Driver Combo, French Toast and an Orange Juice. -For the 'TDC' I picked two eggs fried hard, bacon and one waffle. The eggs and bacon was of normal size but the waffle was huge! One waffle is basically 4 mini ones combined into one. Nothing really special besides it being over sized. -So for the French Toast, it's dipped in banana cinnamon cream and comes with pecan maple syrup. It's going to be the thickest 'FT' you ever eat! I was concerned that the cream was going to be overwhelming but it turned out to be perfect! -I know its odd to talk about the orange juice but IT'S HERE ANYWAYS. It's freshly squeezed meaning there is some pulp in there. Overall I was pleased with my experience and I plan on eating here again =)!
(5)
wine o.

I've heard way too many people say how great this place was. Either all those people went to a different restaurant or their palate is not to be trusted. We went today for brunch with a small-ish group of 6. My SO and I shared a sage fried chicken benedict and a meatloaf hash. Let's start with the benedict. An underseasoned, overcooked fried chicken breast, draped with buffet-quality scrambled eggs, a layer of bland cheese, and chipotle cream sauce. Underneath all that was a few pieces of thin-sliced bacon, a couple tomatoes, a gigantic biscuit, and then a king-size bed of under-seasoned mashed potatoes. A gigantic plate of disappointment at best. Just plays the typical corporate mantra of give em crap, and give em a LOT of it. The meatloaf hash came out on an impressive Lodge cast iron skillet, which thankfully was not actually used to cook the dish or it would have been a serious burn hazard. More of the industrial scrambled eggs here, with the strangest tasting meatloaf ever. The actual type of protein was not discernable - it was oddly mealy in texture with a distinct beef-liver type flavor, with a lot of garlic. The potatoes and other accoutremants were fine, although not exciting. When I told our server that the meatloaf tasted odd, she seemed to think that was curious, but did not do anything about it. We did not even eat half the dish, and she left the terrible hash on our bill, which I thought was odd. Then again this is a restaurant that preys on tourists, so they probably have little incentive to provide a high level of service. Other than that our server was perfectly fine. At any rate, if you're the type who likes really mediocre food, and a whole lot of it, this is your place. But if you're like me and appreciate sensibly-size portions that are well-executed, thoughtfully-prepared and are actually delicious, stay far away from this severely-average place.
(2)
Jason T.

The food is good. There's no denying that. My biggest beef with them is that they don't do reservations or take call-ahead seating on the weekends so just expect to wait a hell-uv-ah long time to get a table.
(3)
Char B.

I recently took a trip to Hash House A Go Go for dinner with my man friend. We arrived around 7ish and the restaurant was sparsely seated with customers which I was fine with. The industrial dÃ©cor is kinda cool but I was hoping for little more warmth or pizzazz. Our server was very friendly and attentive and came over to our table immediately to take our drink order. We started with the fried green tomato goat cheese appetizer. As expected it was HUGE, well seasoned and delicious. We were then presented with honey butter drizzled biscuits that were also of epic proportions and equally yummy. Our main entrÃ©e arrived a bit earlier than I would have preferred and whoa was ginormous! We ordered the Indiana Crispy Hand Hammered Pork Loin and it was enough to feed four people at least! The pork was juicy and nicely breaded but it lacked any real seasoning, it just didn't command my attention. We substituted the horseradish mashed potato's for the cheddar mashed and they were quite tasty. The barbecue cream sauce was also well done. I enjoyed Hash House A Go Go but if they focused more on the flavor of their entree's instead of the size I would be more inclined to return for a second visit.
(3)
Gigi R.

I brought an out of town guest to enjoy the delicious chicken and waffles and once again I encountered not so great service. I thought last time was just fluke and really believed that this would be an awesome dining experience for my guests. We arrived on a Friday around 2 PM and were seated in a tiny table ...despite having multiple spacious booths available. We waited for 20 minutes for a waiter to approach us to take our drinks and order but no one ever showed up. All the waiters seemed to be congregated near the register...uncaring. Unable to flag anyone down we moved to the bar hoping to place our order as soon as possible because we all skipped breakfast and were starving. Waited another 10 minutes for the bartender to take our order. Then waited well over 30 minutes for our Chicken and waffles. While waiting we observed all the tables and patrons surrounding us, who ordered after us, receive their plates. At this point we were pretty envious and hungry. We asked the bartender how much longer for our food and ordered some margaritas to sustain us until our entrees came. Finally after forever our food arrived. We finished eating asked for our checks. Paid for our food and then bartender says he forgot to include drinks on the bill.He apologized for the slow service today and attributed it to the shift change. We paid for the drinks and left. I've visited when the restaurant first opened last year and service was awesome. Not sure whats going on with the service here. It's been three months since my last visit and the service has not improved. Am I just unlucky that I dine during times with poor service? What's going on with management? I'm definitely shopping around for a new chicken and waffles restaurant. Has anyone tried The Coop in Winter Park? Suggestions?
(2)
Tia L.

I have been to this restaurant twice after hearing about the reviews from Orlando weekly I thought it was worth the shot to try! Now the first time I went i had been at the outlet stores with my friend during the evening on a hunt for something for her husband, and then decided we would double dutch dinner here. I love the idea of farm fresh food so of course this was appealing even more to me, and just love new food places being in the culinary field I am always curious about food and new places. The first time I went this location would have gotten five stars! We were there in the later dinner hour so there was not so much crowded loud atmosphere it was nice and quiet but still there was quite a bit of people there. I love the unique tractor sitting there in the entry as you walk in! We decided between us we weren't going to be able to eat a lot of food so we shared some biscuits, and then for dinner we had this amazing chipotle grilled chicken dish that had smashed pumpkin potatoes with it. I also had the watermelon lemonade to drink ,which normally I do not like watermelon what so ever but the flavor was good and my friend ate the slice of water melon. The service was great, and the smashed pumpkin was definitely both our favorite things on our plate! The second time I went was with my hubby and friend for the lunch hour. I had told my husband how good the food was from the dinner I had previously and so i thought it would be a good place for all of us to go. The lunch hour is definitely on a week day a quiet place to go. The lunch menu to me was not nearly as impressive as the dinner menu. My husband had ordered a burger, I had mac n cheese, and my friend with us ordered a sandwich. The service was just fine nothing extraordinary, but during the lunch hour that was the best thing that was offered. The mac n cheese tasted more glue like to me and there was really no cheese flavor what so ever and was completely bland in my opinion. My husband was very disappointed in his burger and said it had no flavor at all. Over all all three of us were very disappointed and thus we have not been back since.
(3)
don't a.

Come hungry, if you can finish their breakfast dish with the fried chicken, good luck.. Perfect just before the drive to miami. Here is a trick, on Sunday the wait can be up to 2 hours, put your name down, they text you and you see how many are in front of you, the go find something to do for like 15 mins. Maybe fill up your gas tank and then come back, people tend to leave when told the wait is 2 hours. We never had to wait longer than 45 mins.
(5)
Angel I.

Service was great, mimosas were awesome, food was delicious! Ordered biscuits and gravy and husband ordered chicken and waffles. We loved the flavors (huge portion sizes so it fed us for two meals) and the variety on the menu! DÃ©cor is modern and neat. Would love to go back many times.
(5)
Keri M.

Be prepared to wait a very very long time! Went to the one in Vegas first and loved it. Made our friends go to this one when we were there for a convention. We were tight on time, so we actually left and ran around trying to find something open on New Year's Day (which,btw, if you were wondering, is not many) and by the time our table was ready at Hash House, we had run out of options anyway. Lol. Everyone loved it. Get the cool looking watermelon/lemonade drink. It will blow your mind!
(4)
Danny T.

Funny, I rely on Yelp to dictate where I eat and what to order so often these days...therfore it should come as no surprise that before I used the great HHaGG coupon Refer Local hooked me up with I stopped by to see what my fellow Yelpers had to say about the place. Lotta reviews kinda spelled out the same idea, everything was seemingly good, but nothing really stood out as amazing. The portions were comically big, kinda their shtick. If you look at the photos, you'll see...chix and waffles a mile high. A pork tenderloin sandwich that extends about a yard out from the middle of the bun. Pancakes you need a pizza tray to eat off of. You definitely wanna come here with an appetite. It's a really cool place though. Great interior design, homey and trendy at the same time. The service was top notch, we had a great waitress who was helpful with the menu and also brought us out a free biscuit just cuz. Oddly enough the thing that stuck out the most to me was the music playing while we dined. Honest to God I thought they took my iPod and plugged it in after we parked the car. Heard Arcade Fire, The Grateful Dead, Phoenix, The Beach Boys and Kasbian just to name a few. Trendy indie music as well as classic throwbacks jamming, what a vibe. I enjoyed one of their burgers. It (surprise surprise) was massive. Not short on stature, not short on taste either. Crispy bacon, lotsa cheese and they went heavy on the avocado. Tasty french fries on the side. Wife got the crab cakes. Bigger than hockey pucks and just as dense. Full of dank blue crab meat--not a lotta breading in there which is a good thing. Came with a side of steamed carrots, green beans and some potato butternut hash. A key element to HHaGG has obviously got to be the reheat value of their food since the regular stomach is not going to handle 100% of what you're offering. My burger was just as good the next day, so was the potato and squash hash. The crab cake wasn't bad but there's something about leftover seafood that doesn't sit well with me so choose your own adventure. The End.
(3)
Suyin L.

Hugh portions! Chicken waffle tasted amazing!
(4)
Joseph M.

I had the Corned Beef Hash with 2 Eggs Over easy and Home Fries. The hash, as can be seen by the photo looks like spaghetti - However, despite the cool looks - it is very stingy and tough - the swiss cheese that it was mixed with added nothing to the flavor. The potatoes were NOT seasoned - which is a shame because they looked perfectly cooked - The eggs over easy were luke warm - I guess this is because it is served on a metal skillet which was able to quickly take the heat from the eggs. The skillet - looked cool but made the food cold quickly. The meal was approx 14 dollars - which I felt was a big RIPOFF when you can go to Sizzler for 5.99 and get ALL the fresh food you desire. My recommendation would be to steer clear of this place for breakfast and give them an honest try for lunch or dinner - unfortunately - we did not get to sample lunch or dinner. The place is very clean and very well decorated - it is very impressive to look at - The staff were very attentive and friendly. Shame the food was not better.
(2)
Zakiya B.

Amazing food. Definitely worth the price. The portions are huge! Wait staff is friendly and the managers are as well. The location is hard to get to if you are not familiar with the area.
(4)
Sonya M.

The experience I had here was absolutely dreadful. The service was horrible & the food was just as awful. I arrived hoping to have a great breakfast but left hungry & extremely disappointed. First off, our waiter wasnt very good. I don't recall his name but he was blond & kinda reminded me of Ryan Seacrest with glasses. He never brought any extra napkins, didn't explain the menu items at all nor did he inquire about our satisfaction with the meal. I ordered the tractor meal with french toast but wasn't informed that it was made with banana bread. It came topped with a carmalized banana & a mountain of butter which I promptly placed on a napkin. I might have missed it but I don't recall the menu stating anywhere that the french toast wasn't prepared with traditional texas toast. Regardless the waiter should have mentioned that when I ordered. The eggs & bacon weren't that great either. Since I was hungry I ordered a side of hash browns & white toast. Again the waiter never said that the potatoes were traditional hash browns or that they were served with onions. What if I don't want onions? You can't assume everything... how about doing your job & informing the customer that the potatoes come with onions?? I guess that would be too much to ask. Then to top it off he brings out rye toast even though I asked for white toast. Smh. At that point I was over it. I shoved the entire meal to the edge of the table & went to the restroom. When I returned the waiter had brought out some wheat toast explaining that he had mistakenly brought out the wrong thing. You think? I asked for white not rye or wheat... The waiter then says they don't have white toast only wheat or rye. Really? When I requested white toast he should of informed me of that. So either he wasn't listening or he just didn't give a shit & figured I'd eat whatever he chose to serve me. No bueno. I didn't complain & the waiter never even inquired about the experience even though it was clear that I didn't like my food. Oh well... I will never return to this establishment or recommend it to anyone. We didn't tip the server well either. When you leave breakfast & have to stop at McDonald's that's not good. Adding insult to injury, my friend's brand new $100 pair of Pumas were completely ruined by gum that someone had placed at the bottom of the booth. When we left we noticed that gum was stuck all over the back of one shoe & the side of the other shoe. We went back to tell the restaurant employees but I'm not sure they believed us. That sucks for the next poor sap who sits there & has his shoes ruined.
(1)
Roberto H.

People are not joking when they say portions are huge, they're huge, capital letters, underlined and bold. I tried the sage fried chicken, but it was a bit dry, perhaps I'd need to try the place again.
(3)
Tina L.

This was the first time we came here. The portions are huge! The food was very good and service was great. We really enjoyed it.
(4)
Victor G.

I went to check out the monstrous meals I saw in the pictures and I definitely underestimated this place! The plates are humongous and do not lack in taste at all. Best chicken and waffles I've ever had. My absolute favorite was the bar inside. They had awesome beers and the waiter knew exactly what beers and drinks were good and it made my breakfast experience an unforgettable one.
(5)

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Address : 5350 International Dr
Orlando, FL, 32819
Phone (407) 370-4646
Website https://www.hashhouseagogo.com
Click To Get Directions

Opening Hours

Mon :8:00 am - 10:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

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Hash House A Go Go

5350 International Dr, Orlando, FL, 32819

Hash House A Go Go Menu

House Hashes

Farm Scrambles

Favorite Scrambles

Flapjacks and Waffles

Indiana Favorites

Other Great Things From the Stove

Farm Benedicts

The Basic

Healthy Meal suggestions for Hash House A Go Go

House Hashes

Farm Scrambles

Favorite Scrambles

Flapjacks and Waffles

Indiana Favorites

Other Great Things From the Stove

Farm Benedicts

The Basic

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