I highly recommend the "Bruschetta Quattro"! We got the bruschetta sampler and it came with 8 pieces, two each of 4 different flavors. I had never tasted such a great combinations of flavors! Also, the bread they brought out to the table was amazing. It had seeds and grains and was crisp and delicious. The wait staff was very attentive and from the feel of the place you would have no idea it was a chain. For entrees we got the "Lasagna Bolognese Al Forno" and the " Shrimp & Lobster Fettuccine" both came in huge servings, very hot, and came out quickly. The Lasagna was not my favorite - the sauce to cheese ratio was off- but the flavors were all good. The shrimp were cooked well, but there was not that many of them, and the lobster was also cooked well and that dish had a really good cream sauce.
(4)
Patty W.
Our family of three came here to join my in-laws for lunch on a Saturday. There was a group of 11 of us, which included a baby, and we were seated promptly with a reservation. The interior decor is stunning. The service was right on the notch and our food was great. I had a ceasar salad with the meat lasagna. Incredible! It was simply an excellent visit for our table and we really enjoyed our visit.
(4)
Christine D.
My favorite place for happy hour!!
(5)
Steve M.
We have been fans of our hometown Brio restaurant for years so while shopping we decidedly to give this one a try. We opted for bar seating and to go with the Quattro bruschetta and the lobster bisque. Our drinks were a wedding martini and a strawberry lemon cooler. We were happy with our choices you cannot go wrong with the bisque and 3 out of 4 bruschetta were excellent. The wife did not care for the one with pesto on it. Overall a very nice experience on par with our expectations.
(4)
Tom D.
My wife and I stopped into Brio while holiday shopping on a Saturday for lunch. We tried the chicken panini and pepperoni flatbread. Food quality was average at best. $13 bucks for a forgettable sandwich is unbelievable. Service was terrible. We could barely get them to cough up a pop refill during our visit. The waitress stood around in plain sight with the other servers shooting the bull while we were trying to get a refill. At one point it became awkward when she made eye contact with us from across the room while she was cackling with her buds. We are avid fans of both brio and bravo but think it will be our last time for our stops into brio at millennia. 40 bucks for diet coke and sandwich for two people with terrible service is highway robbery. McDonald's has better service than the waiters you get there.
(1)
Shirly X.
One of the worst experiences I've had at a restaurant. Its getting rated one star because the food of course was good but the service was horrible. We had to wait 20-30 min for our server to stop by our table after we had already waited 10 min for our drinks that were never refilled. I even asked another waiter for some bread after 30 min of being seated and he looked at me, turned around, and walked away. REALLY?!? Our server even messed my boyfriend's order up. She gave him cheese on his burger even though I told her to make it plain. He is lactose intolerant! After we asked for our check, we were waiting for our server to stop by to pick it up but she never did. SHE WALKED PAST US 6 TIMES! I ended up just leaving what change I had and walked out.
(1)
Tiffany R.
Okay... Change is not always good... As we all know. We were very disappointed coming out tonight at 6:20p to learn we only had 10 minutes left to order from their Happy Hour menu... They changed their 3p-7p $3.95 lite bites menu and $5.00 cocktails to 3:30p-6:30p, raised their prices to $4-$6 plates and cocktails. They also removed key appetizers that were delish! WHY? Then, I sipped my Sangria Rosa that I always order to find it watery and tasteless... When I complained and asked for a new one, I was told they come as a premade mix now! What happened to quality? Why do you even need bartenders? Zucchini fries... Mushy... Beef carpaccio was good. But Big mistake on the changes Brio! Guess that's why your bar was unusually empty tonight and we didn't have to hover over people to fight for a seat!
(2)
Lou S.
First time here and the food is very good. The service is questionable as we were a large party celebrating a 70th birthday. I would come back for dinner but not for a special occasion.
(4)
Tanya B.
Amazing food, service and great night. Celebrated our pregnancy and enjoying yummy food. Shaunty was great! She needs a raise!
(5)
Teresa W.
Brio is pretty yummy, as chain places go. I usually get the Artichoke Crusted Beef Medallions (medium rare) and the Lobster Bisque (it actually has chunks of lobster in it, like it's supposed to). The Quattro Bruschetta appetizer is really good and composed of sizeable portions. My mom enjoys the calamari (I don't eat calamari, so I'm no judge). My husband LOVES the Lasagna Bolognese Al Forno, which is an enormous portion. He's also a fan of the Sweet Potato and Chicken Risotto. Service is usually quick, as is the seating, despite the extreme busyness of the location.
(4)
The Last W.
Food quality is ok. Nothing exceptional. Bad service, our dishes were coming at different times, some items arrived when others finished, and this is for a group of four. Our steaks were barely warm, for this price I expect quality and good service. Not coming back, macaroni and grill across would have been much better. The waitress was not even worried about it
(1)
Caroline B.
Had Sunday brunch recently and tried the pumpkin filled ravioli served with with spinach, dried cranberries, butternut squash, and amaretto cream sauce. This dish is on the special menu as an appetizer. You are served about 8 ravioli for $12. Overall the dish was good but the sauce is very rich. We also had the scrambled eggs, potatoes, bacon, and toast which was good as well.
(4)
Wael A.
Many choices and most of them are delicious. Appetizers are the best. Soup is good, Pasta signature dish is amazing.
(5)
Adrie D.
We ended up at this restaurant because the Cheesecake factory had more than an hour wait and we were starving. My sister and I were craving pasta anyways so we gave it a shot. It was packed but not as bad as Cheesecake, so we waited roughly about to 20 min to be seated. We sat down and waited for about 15 min until the server acknowledged us... BUT he didn't approach the table because he looked like he was struggling with the computer trying to input another table's order. He looked again and saw we were mad because we didn't even get greeted nor asked for our drinks order. Instead he asked a supervisor to come and take our order... she didn't bother to apologize for the wait, on the contrary she seemed in a hurry so she barely talked to us. Long story short, the served never touched the table until after we got our food... it was THEN that he introduced himself and apologized, when he could have taken time before. We were definitely not on his priority list... and we were a table of four that could have left him an average of 20 to 30 dolars tip on the overall check. Ok now, THE FOOD WAS FLAVORLESS! I make better pasta at home, let's put it that way! I didn't even eat anything because I wasn't happy about the horrible service and the "blah" food! The supervisor knew the server had an issue with our table and didn't even bother to come back and check or to do something for us to compensate for all the inconveniences! I am not returning to this place ... and basically I didn't leave then because I knew my party was hungry and we were there already. I'm giving this restaurant 2 stars and not one just because at the end of our experience when we had the chance to interact with the server he was really nice and trying to make it up to us with good attitude but we had had a really bad experience after all.
(2)
David K.
Fellow Yelpers, If (Ay)Italian Restaurant chains were cars, Olive Garden (Carabba's, Macaroni Grill, et al) would be a Honda Minivan; good for the family, take the kids with you anywhere anytime. Maggiano's would be a Volkswagen Touareg, kid friendly? Yes, but with enough character to be considered cool, trendy, and less family oriented. Within this epic analogy Brio falls somewhere in between the low-end and high-end in this pseudo dealership of chain restaurants. Considering its location, eating here during peak tourist season in Orlando can be rough. As a keen observer of herd behavior, it seemed to me that when the Cheesecake Factory next door starts to get slammed, some cattle will stray to the second best option next door. This is in no way intended to denigrate or demean this fine establishment. Located inside/outside Mall at Millenia, this restaurant offers its shoppers with something else other than the generic [foam] food court options plastered across cookie cutter models around this country. It shares some precious real estate with the other "contenders" that find themselves near the Mall's main entrance (FYI, a Capitol Grille will soon open next door to Cheesecake Factory). The restaurant is spacious, large, and set up to clearly accommodate the tourist season rush crowds. Booths are spacious enough to sit portlier guests and comfortable as well. There is a large bar at the very front with a connected "outdoor" patio area that is partly inside the walls of the mall as well. It makes for some good people watching if you're into that type of explicit voyeurism. The service was quick and prompt. No complaints to be had here. Although, it was a Tuesday night and the restaurant was definitely not busy whatsoever. However, still noteworthy to mention it. My company and I quickly selected our entrees, I went with the special Tuna Filet with vegetables (can't remember the exact contents so see my photo!) and the other party went with the Campanelle Carbonara (grilled chicken, crisp bacon, Parmesan cheese and sauteed spinach). Bread came out first, as expected, much like the punch line to a bad joke. In the basket there was one loaf accompanied by two pizza shaped crunchy flat breads with herbs and cheese. These were plenty tasty. For the Star Wars geeks, it looked like two imperial battleships stationed near the Death Star. The Tuna was cooked at a low temperature with a dark pink center. This was the recommendation from the chef, so I went with it. I must say, it tasted incredible. I have not had such good Tuna in quite some time, its texture was perfect, almost like chewing on a crunchy marshmallow with a puffy center (if marshmallows came from the sea). The vegetables that came with it were also coated with whatever condimentation/sauce was added to the Filet. Although I picked the other dish, I did not have any of it. However, the presentation looked good and my company thoroughly enjoyed it. Overall, I'd recommend this place for those who just finished a rough day of shopping and don't mind getting that much closer to maxing out their credit cards. A good option, but in my opinion (for what it is worth to you) I wouldn't go out of the way just to dine here. Ciao!
(3)
Nikkie B.
My guilty pleasure is Brio. I think everything on the menu taste amazing. My go to dishes are the Strawberry Balsamic Salad, Cesar Salad (add pepper too it for a kick),
(4)
Derek L.
Kind of a higher end Italian restaurant to be found in a shopping mall. But it is a higher end shopping mall. I had the Lobster & shrimp Fettucine in a slightly spicy Alfredo sauce. Delicious! Perfectly cooked lobster chunks, shrimp and a very nice sauce. For desert, I had the Mascarpone Cheesecake, with caramel drizzle, and a creme anglais. Besides the good food, this is also a nice place to hangout, especially on the "patio".
(4)
Jonathen L.
Great Easter meal with family. My salmon fresca was superb. ... delicious. All the meals at the table of six were top notch. Good, friendly service. Would be five stars except very loud inside. Suggest ceiling mounted speakers to drown the din. Overall very good from a fussy New Yorker!
(4)
Hope P.
Came to Brio for a large family rehearsal dinner. Beautiful setting, right by the Millennia Mall entrance and the Christmas tree was up. After eating at a different Brio for a Yelp event I knew what to expect. - Great customer service, the waiter I had from Long Island was really exceptional. - Beautiful decor ; classy Italian steakhouse made in grand-form - Italian food, that's a hit or miss depending on what you order. The bread basket was nice, I loved the parmesan/flax thin crisps. Got a choice of soup or salad.The minestrone soup was too spicy for others to eat, I got to try it too :) not spicy at all in my opinion, it was good. The salad was prepared so long in advance, it was wilted from the dressing. I asked the waiter for another and he brought me out the same thing. The salad was iceberg lettuce so it loses its crunch. I chose the steak entree which was gorgonzola crusted filet mignon. Medallions of filet were brief with the cheese on top as opposed to a whole steak. Very salty and rich for me I had one piece and my hungry husband finished it for me. The whipped potatoes were creamy, I'm sure plenty of butter, but it was yum. I got to taste the salmon and I wish I got that entree. Perfectly cooked, tender, flake on to your fork good. The vegetables look great too. Oh and pizza smelled great here.
(3)
Crystal R.
I love this place for happy hour. I decided to go to happy, which they have a happy hour from nine to ten p.m. They have a great happy hour menu which included flatbread, egg plant fries, a mozzarella tomatoe infused balsamic vinaigrette salad, and delicious sangria for amazing prices anywhere from 4 dollars to 7 dollars for amazing food and drinks. The atmosphere in Brio in Millenia Mall is great. It's definitely a great place to go for dinner as well, but I have to say I was super impressed with their happy hour...
(4)
Bill S.
This was not my choice of restaurants but I was with a group of co-workers and I didn't have a choice. There were 6 of us so it wasn't too large of a group but the service was terrible. Drinks weren't refilled, plates weren't cleared and overall our waiter was absent. I ordered the beef medallions and asked them to be cooked medium but they were overcooked and dry. I had low expectations for this place and I was not disappointed.
(2)
Steph W.
We won't be eating here again. The food is over priced, the place was very unkept (don't even look at the disgusting carpet flooring before thinking of food) and the bread had mold. If they couldn't keep check on their bread, what about the other food items? Well it ended up being the first time I had food poisoning that night. It was awful.
(1)
Scott R.
Fellow yelpers 3.8 stars If your wanting Italian but can't stand Olive Garden or getting really tired of Carrabas like myself, give this place a shot! Brio is a chain restaurant with a feel of not being one. What I love about this place is they have a happy hour at the bar area which gives half priced appetizers and drink specials. But these are only during the week days. Food comes out hot and fresh and tasty! Friendly service. Lobster bisque is great!! On the bad side they use Pepsi products. And DO NOT serve draft beers. Over a great restaurant. Well done! Located inside the millenia mall.
(4)
Jackie F.
The meal was nothing short of perfect. We were in a party of seven and everyone loved their meal. This is definitely a high end Italian restaurant and is a little pricey but it was well worth it. I had the chicken pomodoro classico which was excellent. The kids menu was not your usual limited fare. My daughter had the salmon and loved it. The raspberry tea is the best I have ever had. Others had lasagna, pasta pesto, blackened tilapia, shrimp Mediterranean. Everything was perfect. Highly recommend and will be back when we are in the area again.
(5)
Jack C.
Food was very good, as was the service and ambiance. I had a filet and it had good flavor and tender. Pasta dishes were also very good. Placed in a mall, but much better than typical restaurants in a mall. Across from The Cheesecake Factory which had a two hour wait. We got right in to this place. I highly recommend it.
(5)
Nisha B.
This place is one of my favorites!! It's so convenient to come here after a long day of shopping. The food is amazing. I love the lobster & shrimp ravioli especially with the kick of flavor If you happen to come to Milenia Brio, please ask for Nina, her hospitality was great. She covered every aspect of exceptional service. As a local, I will definitely be back!!
(5)
Estefania S.
Great little spot at millennia mall. Stopped in for a quick bite and received great service. As always said in all of my reviews regarding food, our family has special dietary needs. This establishment was more than willing to be flexible in the ingredients for the salads we ordered. The location was also beautiful. With great staff, wonderful service, and delicious food, we are sure to be back very soon.
(5)
Ali M.
Even though it's not an authentic Italian restaurant, the food was very good and creative. Great presentation and large portions. I had the salmon and loved it. Also had the steak bruschetta, must have!!!
(4)
Customer T.
Great place for lunch and dinner, the servers are very polite and accommodating, they describe the dishes well if you ask for ingredients, and are very helpful, the bread and seasoned crostini are delicious, the lemonade is fresh, the kale caesar salad is great, and the portions are very abundant. Highly recommended.
(5)
Tammy C.
I am always coming in here when I am getting off work and I am never disappointed! It's never too busy and crowded & and the tables have more than enough room for a lot of plates.
(5)
Debby W.
I'd never been here before but have always heard good things so when a friend asked me to dinner I suggested Brio since she had shopping to do in Millenia Mall. Went around 5pm and glad we made it for happy hour! There was quite a range of drinks available on HH menu and they were well priced. Most were sweet which was good for my friend since she's never graduated to the "adult" drinks ;) The prices of the apps were so great that I had to order three: eggplant fries which were excellent but then again if you put that much fried breading on my shoes I'd eat 'em. Crispy ravioli was nice and crisp but flavor was average. The hummus was nice done with some vegetables and some crisps which was a nice variety. It tasted good although the garlic taste was with me through the next morning (which is fine since I'm single) :)
(4)
Lee Lee L.
Enjoyed happy hour here the other day when we were on vacation. Very nice, relaxing, and pleasant bar area after walking around the mall for the day. The food was pretty awesome, too. Margherita flatbread was light and just right. Beff Carpaccio was delicious. Daughter had the black pepper shrimp and it was very good. We are definitely fans of this place. Will definitely come back to visit again.
(4)
Tiffany G.
I have major dietary restrictions and they were beyond accommodating. The "chef" came out to talk with me and they made a very special meal just for me. For a chain restaurant, they really treat each customer like they are really important. Be sure to either go early for lunch (before 12) or after 1 or you'll be waiting forever.
Terrible service. Neither the server nor the manager seemed to care. First, we had to ask for bread twice. Not a big deal. Sarah never checked on us after we got our salads. Never refilled our drinks. I had to ask the man who dropped of the food but he forgot as well. Finally, I asked the manager for the drinks. We finished our entrees and still Sarah did not come to the table. We saw her walk by us several times to check on her other tables. I complained to the manager because she was no where to be found. We asked the manager for the check and the server asked what the reason was we complained. I explained everything to her and she argued with me and stated that she feels she did more than that, did not apologize, just said "Okay. Have a good weekend." This was my first time here and I will not return. I only gave one star because yelp does not allow you post reviews without leaving at least one star.
(1)
Fabulous B.
Brio is such a nice restaurant. Food was very tasty. Made reservations and was sat down immediately. Our server was David and he was very sweet and attentive. The only thing I disliked was how loud the restaurant was. I could barely hear my party speak.
(4)
Laura N.
I like coming here during happy hour when the appetizers are 50% off at the bar. The quality of the food is consistent with other Brio restaurants - high quality, fresh, and well presented Italian food. The service is also excellent too. When I pointed out that the chef had overcooked my filet mignon, my server was very apologetic and replaced it with another filet at the correct temperature. This Brio restaurant is conveniently located in the Mall at Millenia, which has world-class shopping with something for everyone.
(4)
Amber H.
Always one of my favorite places for happy hour. The happy hour menu includes generous portions for more than half of the price! The drinks are awesome too.
(4)
Robyn B.
My experience here was okay. They don't have a vast majority of items to choose from so that was a little discouraging. The calamari was so so but the meal I chose was pretty good. I was honestly just expecting more from my visit there, and ended up disappointed.
(3)
Jonathan T.
Brio Tuscan Grille is a good place for happy hour! All of the happy hour food items are 3.95. All of the happy hour drink specials are 5. Happy is from Monday-Friday 3pm-7pm & 9pm-Close Available in the Bar Only. I ordered the Capri salad, beef carpaccio, and the crusted ravioli. My favorite was the capri salad. I felt the other 2 items were overly greasy. They seemed to add mayo or cheese in unnecessary places. I have not been here for a full regular dinner yet, but I would say this is a good quick happy hour spot. The Sangria Rosa was the best part!
(3)
william c.
I actually had a reservation for 7, and was seated within 5 minutes on a busy Friday nite. Everyone had a good to great meal, but the calamari, steak salad, & salmon salad were worth coming back.
(4)
Brian A.
Went here for Valentines day, the food was excellent. I had the blue cheese crusted beef medallions cooked medium rare, it was out of this world and cooked perfectly. Everything was consistent and it was a very pleasant experience :)
(4)
Rachel L.
Not sure I will be back here for lunch. The Millennia Mall has a lot of choices for lunch, so my choice should be a good one. I was in a soup and salad kind of mood, so I ordered the minestrone soup and field greens salad. The soup was delicious, I would order that again. The amount of soup was perfect for lunch. The salad was good too, however the price for both was almost $10. A bit much for soup and salad. I could have gone to Panera for the same thing, but without the glass of wine I ordered, so I guess you gotta pick your lunch battles.
(2)
Alyssa K.
Literally repulsive and inedible. I wouldn't go here even on a date with Ryan Gosling. Everything was disgusting and overpriced. I didn't even finish the appetizers without canceling my order and leaving.
(1)
Gary R.
Absolutely horribly ... Both our meals where uneatable .. I have had better Italian out of a can. Waiter was inattentive my water was alway empty.. And rude to boot ...also dinner for two was $100 .. Olive Garden is a better bet and that is not saying much..awful just awful ...
(1)
Lilian L.
Great beef carpaccio! Very generous portions. Yummy flatbread and kid size pizza my son wolfed down. Wait is long so reserve in advanced if large party. Wait about half an hour for 3-4 people in the peek evening. Extremely friendly waiter and professional host,manager and staff. Food is a solid good score and service was very friendly and inviting. Will come back again.
(5)
Shellie D.
Absolutely loved it! Crab and shrimp cakes were perfect. vegetables were amazing. Salad was good. Great service.
(5)
Libby W.
So here we are again, another chain restaurant. I really don't mind them, especially when they can, time and time again put out a good dish that doesn't have enough preservatives and processed food crap to kill a small dog. I ended up here with a rather large group, say 15 people for a special outing. I love a good martini so I ordered a classic one, Gin not vodka. With the insurgence of Vodka in martinis I made sure she understood I wanted gin, and one olive. She delivered as promised. See, I don't mind a vodka martini but when I'm in the mood for a good classic martini I go with a nice gin. So I thanked her for that. The problem came when it was time for me to order my second martini. She came back sans olive. I said oh you made sure this was gin?, Yes she replied. "Thanks, but can I get an olive with it too", I said. "Oh but you already ate it", referring to my first martini. I laughed and said, "Can I get one for this one too?" She shook her head and said yes. I never got that olive. I'm not sure why our table didn't order some appetizers, no fault of the restaurant or serving staff. Perhaps we were a little unorganized or perhaps in a hurry to go on to our next destination. For my Entree I ordered the Lobster and Shrimp Ravioli with Crab Insalata. It was a good dish. I enjoyed the ravioli, the butter sauce has a nice rich flavor from the lemoncello and was combined with tomato. I did not like the Crab insalata on the top of the ravioli it was dumped on top and looked like an after thought. It also got very messy quick and I didn't like it melding with the flavors of the ravioli sauce, it just didn't work for me. I would much rather just have a crab salad to go on the side. Hmmm I wonder if they'd let me do that.
(3)
Tamara L.
Where to start hmm. Upon entering this establishment I felt completely disregarded along with my friends. We conveyed to the host we were interested in the happy hour menu as well as lunch and would like to sit in the terrace in the mall not outside as it was over 90 degrees. She proceeded to seat us in a booth which upon sitting we asked for the happy hour menu. She told us that happy hour was only available outside at the bar or at the high tops. Why would someone seat us at a location where happy hour was not even available when we specifically mentioned we wanted it. Instead we moved over to the high tops and all placed our orders. My food and one of the other friends food came out promptly but our other friend waited over 30 minutes for shrimp with orzo pasta. We told the server the issue with the food taking too long and she said the food would be out promptly but another 15 minutes went by without anything happening. Finally we called the manager Jeff who seemed very concerned and took care of our problem immediately. He delivered the food personally with extra cheese and sauce and was attentive to make sure our issues was addressed right away. The manager Jeff was fantastic but unfortunately our server was extremely incompetent and rude. Shanel our server did not seem concerned about our table or food and just told us she understood all our issues and had informed the manager. She did not take responsibility for anything and acted as if she was too good to try to appease us. I did not appreciate her snobby and know it all attitude.
(1)
Rich G.
After being at the Orlando convention center for a few days we wanted to get away from International Blvd and ended up at Brio's. The place is huge, like a small airplane hanger. No matter, it was still packed and the nearby Cheesecake factory and Blue Martini were no different. Guess that explains the 20 minutes to find a parking spot........at a mall !? I understand this is a chain in the southeast and the place had all the ambiance of a military mess haul. Lots of shouting from the kitchen and waiters tripping all over each other. The food was just average and while the wait staff was nice and attentive, I would probably not go out of my way to eat here again. I was there on business and the 4 of us ordered the following to mixed reviews. Margherita Flatbread Fresh Mozzarella, vine-ripened tomatoes and fresh basil. O.k. not great Brio Chopped Salad Chopped greens with tomatoes, olives, onions, cucumber, Feta and red wine vinaigrette ( my buddy sent it back for the caesar) Caesar Salad With housemade croutons - very pedestrian Veal Milanese Lightly breaded Strauss veal scaloppine with tomatoes and a white wine lemon caper sauce. Served with crispy potatoes and roasted vegetables. Mikey liked it, he really liked it. Fettuccine Napoli Fresh fettuccine tossed with smoked chicken, carmelized onions, sundried tomatoes, pancetta, broccoli florets and chili flake in a light sauce with Parmigiano-Reggiano. Very "dry" and just o.k. Penne Mediterranean Mushrooms, spinach, sundried tomatoes, caramelized onions, Feta and pine nuts. "It's not bad", those were Brian's words Lobster Ravioli with Crab Insalata With lemon vinaigrette, a Limoncello butter sauce, tomato capote and arugula Jack seemed to enjoy his meal. Overall, not my cup of tea, but hey I am sure there are fans of the place.
(3)
Gar G.
Service is all in your hands. You must flag them down at every turn for attention even to order. And with the price point and style of the place you would think they cook there but the waiter told me my soup came from a bag.
(1)
Katie W.
Awesome happy hour!!! Great portion size for the price. Beef carpaccio is wonderful, light yet filling. Only $3.95!!!
(5)
Scott H.
We live right down the road and love to come here for their happy hour (weekdays 3-7) If you sit at the bar they have apps priced at $2.95. These apps are awesome! The burger is a full sized burger and delicious. They also have flatbreads and while they are small, the taste great. We usually get three and split them. My wife loves the spicy shrimp and eggplant. The bartenders are usually great too although last time we went our order was screwed up royally but this is not normal and they made good on it by taking two apps off the bill. Good service there. The normal menu here is good as well.
(4)
Bill T.
My fabulous Wife and I had dinner here with my sister on Saturday on our way to the Depeche Mode concert. Frankly, we only tried this place because there was a long wait at the Cheesecake factory. I had low expectations based on our experiences with the Winter Park location, this was our first time at this location. We were seated almost immediately which was nice. However, after waiting about ten minutes, my sister had to go ask for a server to come to our table. Our server was a very nice young man and he really redeemed himself after the initial long wait. We were brought out some decent bread and water right away. We ordered a couple glasses of wine by the glass which were fine. We started with a margherita flatbread which was just okay. The tomatoes were nowhere near ripe and there wasn't enough mozzarella, the fresh basil was nice as was the crispy crust. Our entrees came out really fast, almost too fast, but it was nice since we didn't want to be late to the show. I had the shrimp and lobster fettuccine which was okay. The shrimp were small and kind of strong and slightly overcooked. The lobster was nicely cooked but there was very little of it. The best part was the fettuccine which was nice and fresh and perfectly cooked, and the sauce was a nice simple cream sauce with a touch of garlic My wife had their risotto with chicken and sweet potato which was very tasty although the risotto was little thicker and less creamy than we like. Still, the dish had great flavor. My sister has some wheat sensitivity so she tried their gluten free rigatoni with tomato sauce and it was also quite good. The pasta was nice and the tomato sauce was spiced nicely with a good amount of garlic. Overall the food was decent and the service was good. We would consider coming back here for sure, but it is not great Italian food by any means.
(3)
Pamela M.
Who's counting calories when you eat here? A bottle of wine, some bread, add the Spicy Shrimp & Eggplant as an appetizer. Then finish it off with the Shrimp Mediterranean as an entree. There was no room for dessert but I was eyeing a few. I will be back after I run a few more miles on the treadmill.
(4)
Michael W.
YUM! Awesome Happy Hour menu! Sit at the bar from 3-7 as you indulge on the awesome $2.95 apps! I went app happy and got the Chorizo Fonduta, Brio Burger, Spicy Shrimp and Eggplant, Sausage and Pepperoni Flatbread, and Sliced Steak Bruschetta! All of them were fantastic! At $2.95 each, you really get your money's worth! My 2 faves were the Sliced Steak Bruschetta and the Spicy Shrimp and Eggplant! The Bruschetta was bursting with flavor and tender juicy steak and the Eggplant dish had a nice spicy cream sauce to complement the flavors. The service was great! Glasses were kept refilled without asking once, everything that I didn't finish was packed nicely and neatly for me, and the bartenders were really attentive and friendly. The atmosphere is very welcoming too! I highly recommend making a stop here before/after the mall.(I prefer before so you can get full and tipsy before enduring the long painful journey known as shopping)
(5)
Randolph B.
Was planning to eat elsewhere and it got to late to go there. Decided to try Brio's and was happily surprised. It is a chain, but the food was fresh and tasted cooked, not microwaved. Staff was outstanding also. Good value for the money, I've had much worse for more......
(4)
Jennifer A.
As many other Yelpers have mentioned, amazing $2.95 happy hour! In fact we loved it so much we were here 2 times in 3 days (it's easy to make it to happy hour when you're on vacation!). The burger is so good and juicy and it actually came out medium as requested. It says 4 mini burgers on the menu, but it's actually just a big burger cut in quarters. I'm a chip junkie so I was also a sucker for the accompanying homemade chips. Both the margherita and pepperoni/sausage flatbreads were great. In fact even the seeded flatbread that comes in the bread basket is so good. Okay, the whole bread basket is good and I may have eaten the whole thing, but in my defense I skipped lunch and was starving. We also tried the ravioli which are actually fried and very cheesy. The spinach dip was pretty standard and came with more flatbreads! The one negative is that there aren't any drink specials at happy hour, except for $5 martini Thursdays. I guess that's how they can afford to keep the food so cheap. Can't wait to try the regular food too, if only a California location would open up!
(5)
Simmie B.
The food here was decent. The bread was great, the salads were fresh, and my meal was delicious. The service was a different story. We were seated in one of the outside areas which was actually in the mall. It was a little loud as shoppers were walking by. It wasn't that big of a deal, but it would have been nice to have been asked if we minded sitting there. Our waitress was pleasant, but I was brought the wrong meal twice. They did take my mom's meal back and kept it warm while we waited for my dish to come out which was good.
(3)
Cricket L.
I'm nudging this to four stars because of their great happy hour. 3pm-7pm, sit in the bar, and a cheapo menu is available -- delicious food at a non-Millenia price! The carpaccio is always fantastic here! Surprisingly, though, this chain restaurant does NOT have any nutritional info available in the restaurant.
(4)
Tracey M.
What started out as a quick trip to the Millenium Mall and then a decision to go to Cheesecake Factory (not my first choice but other's in my party wanted to here) turned into an opportunity to go to Brio!! The wait for Cheesecake was over an hour and Brio's was 15 minutes. Our server had an emergency and had to leave quickly. It seemed that we were sort of lost in the shuffle. At first, the soup came and it took over 5 minutes to get spoons and then soup was pretty cold. We ordered Lobster Bisque, Salads, Eggplant Parmisan and Ravioli. Everything came cold to our table. The service wasn't what I am used to being a decade fan of Brio's. Upon our discussion of this with a server, we had two different managers come over to try and make things right. The last one, Mike McClung came over and offered to buy our dinner for us. I was so blown away with his response to our complaints. I was actually at first relunctant to take him up on his offer. I just wanted to let him know as I recognize how important it is to protect your brand. I mentioned earlier that I've been coming to Brio's for a long time, knew they had a different approach to training their employees and obviously have a superior product. Now I got to see it work for me. I am happy to say that I will be choosing Brio's first when I am in the area over any other restaurant.
(5)
F. D.
I am so glad we went to Brio's to celebrate a special event! We made a reservation, our table were ready a few minutes after we got there. The place was busy, Friday night and we got a very nice waiter: Ashley. Their Bruschetta was very good, and the Mojito one of the best ones I've had for a while. I am usually VERY picky with Mojitos but they use fresh mint, :-) And then then I ordered the Veal Classico was delicious, the potatoes, OMG! I am only not giving them 5 stars because of the dessert. LOL I am a chocoholic and the only mini chocolate dessert they have is a Caramel Chocolate Cake that was just OK. I ate half of it or less. But the whole experience was great, it's been a while I have a great service like this. Ashley was very nice, always filing up our drinks, coming to the table to check on us... I am definitely going back there again soon!!!
(4)
Jeff G.
Brio is a chain that doesn't feel like a chain. Went here on a whim after we decided that the 1/2 hour long wait at Cheesecake factory wasn't worth it. Even through it was in a mall, the atmosphere was unique. They actually make their food fresh. And it shows. Started with some bruchetta that was awesome. Then our waiter smartly mentioned that the portions were huge and you could get away with just splitting them. We split them and his suggestion was spot on. The salad wedge was huge. And the chicken parm (picatta) was great too! Service was exceptional, especially for touristy-trap Orlando. The waiter earned what we saved for not buying two gigantic meals in the form of a tip right back at him. Would've been 5 stars except that our appetizer plates were kind of gross as they had leftover food particles on them. If you ever get hungry and you are near the mall, Brio is the place to go.
(4)
Vicky P.
What a lovely place!!!! :) :) We came here for lunch today, and would you believe that I have never heard of Brio before??? I was very skeptical about coming here, because I then found out that it was a chain of restaurants...and I'm not a huge fan of Italian chain restaurants...I prefer hole in the wall-family owned ones. Our waitress was soo accommodating and sweet, I wish I could remember her name. She was VERY patient when it came to my best friend's customized pasta order (who's a VERY picky eater) she also came to our table constantly to check on us, and we never felt rushed. I had the shrimp Fra Diavolo, penne pasta tossed with a spicy creamy tomato sauce and shrimp. The shrimp was cooked perfectly...tender and juicy, the penne was perfectly AL DENTE (which I find LOTS of chain Italian restaurants fail at doing) and to finish it off I had some of the key lime dessert that they serve in these cute little cups. Every one else finished their plate clean, so you know it was good :)
(4)
Nora M.
I've gone here more than a few times and I can't say that I've ever been disappointed. Went here on Sunday Oct. 10 for dinner and had the Crusted Swordfish special and the Steak salad. Both were very good and would definitely order again. Never seem to have room for dessert since the entree fills me up. Fave drink there is the Berry Fresca which they seem to only have seasonally. Would be great if that became a menu staple. Fresh berries, juice and fizzy water. We'll be back. :)
(4)
Daisy D.
Sometimes I really wish we could give 1/2 stars. Brio really does deserve an extra half, they just didn't make it a four star experience. My hubby & I had spent the day in Orlando after I attended a bridal shower for my future sister-in-law. When it got to that point where it was too late to drive home for dinner (since we wouldn't get back to Jax until almost 9) we decided to pass the time at the Millenia. After strolling by the windows and popping in & out of different stores to imagine what we'd buy if we had money, we started to get hungry. I was in the mood for Italian, so Brio was where we were headed. We were sat promptly even though the restaurant was quite busy and we were there at prime dinner time. I had a hard time deciding what to get;. it all sounded so good. I went with my first choice: Pasta alla Vodka. The best way I can think to describe the dish is Crab Rangoon: Italian style. I believe them when they say it was handmade because there was no conformity from one fluffy pillow of ricotta cheese to the next. There was a nice spice to the sauce that I wasn't expecting, but happy to have since one of my other choices was the Diavolo. The portion size was perfect and fairly priced. Unlike it's neighbor CCF next door, the bowl wasn't piled high with enough food to feed a small army. Thumb's up Brio! We don't make it down to Orlando that often, but when we do we always stop by Millenia. Brio has earned it's spot in the list of possibilities for the next time.
(3)
Bettina T.
One of the best happy hour I've been to! Their happy hour is from 3-7pm then 9-close. I've been wanting to try their happy hour for the longest time and one day I happen to be shopping at the mall and decided to just sit myself down at the bar and grab a bite to eat. The have a separate menu (Tuscan Tasters Menu) for the happy hour and you must sit at the bar. There are like 10 menu items to choose from and they are all full sized portions for only $2.95! Food was AWESOME and I got to take what I couldn't finish home. =]
(5)
Eric P.
We were looking for a place that was convenient, for a leisurely late-afternoon meal with friends waiting for a flight. This fit the bill. Entree portions are more than generous, and even my Tuscan Harvest Salad (with grilled chicken ... and bacon!) was more than I could finish. The four of us also split a "Quattro Bruschetta" -- two each of four different types including prosciutto, steak, and mozzarella (the fourth escapes me). They do offer outdoor seating, as well as faux "outdoor" seating in the mall. Yes, it's a mall restaurant, but as with its neighbors, you'd barely notice but for one problem: the atrocious parking. Four full-service restaurants and a lounge all share a very constrained parking area, which is further reduced by valet spots. Either valet, or park elsewhere and walk through the mall to save yourself time circling for a spot.
(4)
Tandori J.
Went there recently for lunch- amazing steak salad! The bread is yummy!
(4)
Trung N.
This place is more upscale than Olive Garden type places hence the higher price. I do like it more than Olive Garden and they offer more than your typical Italian restaurant. I went there just this past Friday for happy hour and you can't beat the $2.95 platters at the bar. I really liked the Chorizo dip, brushetta, flat bread pizza, eggplant, ravioli, and the hamburger. It's great to share and have a few drinks after work. The bar tenders are also very friendly and attentive which is a plus. If you are going for regular entrees then it can be pricey but if you like Italian then you should give this place a shot. NOTE: The line for The Cheesecake Factory was 60 minutes long so I guess Brio makes a good alternative with no waiting period at 6:00pm on a Friday.
(4)
Jolie L.
Best Happy Hour Ever! I don't drink but this Happy Hour food is amazing! I always get the burger w/chips and the ravioli off the Happy H Menu! The burger is served on a delicious bun and the burger itself is cooked to perfection...just as you request. I'm not much of a burger person...I'm very picky and won't eat one unless it's a very nice restaurant....no Ruby Tues or Mcdonalds burger. The burger is so tender and juicy! YummmayyY! & the chips served on the side are beyond amazing. You only get 3 ravioli but they sure fill you up...so delicious and cooked perfectly with the perfect topping of tomato sauce and fresh mozzerela cheese. Pretty surprising my family of 5 can go here for dinner and get 3 plates each and it comes out to no more than $40.
(5)
Jacob P.
We had been shopping for a long time and were looking for something decent to eat in the mall. The millenia mall is always so crowded , so we were not sure we wanted to wait anywhere for more that 15-20 minutes. We totally thought we would be waiting for over 30, but they ended up getting us in, table of 4, at around 7:45 p.m. This location was busy. We did not have to wait long in line though. The service was great and the food was excellent. We will go back next time in Orlando.
(4)
Ha C.
We are regulars here it is a once a month thing. Food is amazing!! Service is exceptional!! Request A.J. as server. He is a bartender. Very friendly. Do the bar special only $3.99 for the food and it amazing! cocktails are only $5 best happy hour in town.
(5)
Brian M.
The crispy pita bread chips they put on your table are very good. They have good service and a good menu. As many people have commented this is a good place for a drink and some pasta. The menu is more imaginative then a Olive Garden and don't hate it because it's a chain. The food was very good and the staff works hard to make you happy. If you are at the Mall of Millenia this is a good bet.
(4)
Viviana F.
I have eaten here a few times. The food has never disappointed. The staff is very friendly. I was part of a meetup group that was supposed to happen at the Cheesecake Factory across from Brio. Well Cheesecake Factory totally dropped the ball on accommodating our group of 15 and Brio happily helped us out at the last minute.
(4)
Shayra A.
Love their brunch options. Service is pretty fast. I have never had to wait for a table. Great option for lunch/brunch or dinner.
(4)
Jennifer G.
I recommended we check out Brio for dinner during girls weekend because we have one in Dallas and I love their food. It's delicious and not that expensive compared to some other options (and everything in City Walk or the Universal Hotels). I was the only one who had ever been there before so it was a high pressure situation - I was hoping it met our expectations or I'd feel bad for recommending it. The service was a little slow, but the waiter scored points by exchanging one of the drinks my friend ordered and then didn't like without any issue. Everyone ended up with martinis in the end and they were delicious. we started with the bruschetta sampler. They were all good (well that's what they said - I only tried 3 of the 4). For dinner I had the chicken carbonera and it was good. At the table was also - shrimp scampi (reportedly yummy), lobster risotto (reportedly DELISH), chicken milanese - i think (also good) and my favorite dish at the table - luckily was ordered by the person to my right so I could totally steal bites - the pork chop. We got the dessert sampler to finish the meal and I had them dub the hazelnut creme brulee for the chocolate cake and we passed them all around the table until they were gone :) That's the one good thing about chains - most of the time its consistent - and this one lived up to my expectations perfectly.
(4)
Victoria P.
Brio Tuscan Grill at the Mall at Millenia is my pick for a lazy Sunday lunch. Today, my friend Andrew and I dined outside in the crisp 80 degree Orlando weather, while we caught up over some of the most innovative appetizers and dishes I've seen in a while. A bit on the upscale side, Brio's patio allows you to relax and sneak away from the stuffy interior. Sourdough bread fresh out the oven was brought to the table with a slab of branded butter. (The butter literally said BUTTER on it.) Warm and delicious, we nibbled away while we waited on our Bruschetta appetizer. A part of the day's specials, the Bruschetta with Prosciutto, Asparagus and Carmelized Onions was large enough to be an entire meal and plated beautifully. The inventive mix was tangy sweet with a clean, crisp texture. I've never experienced carmelized onions so overwhelmingly candy like. It almost tasted as if jam was smothered somewhere between the prosciutto and the bread. I wish the prosciutto had been a little saltier, but overall I really enjoyed this classic dish with a twist. Andrew ordered the Chipotle Chicken & Bacon Panini. If you can't tell from the photo, the aspiring chef definitely approves. Loaded with chicken and a hint of smokey flavor, the chipotle and bacon were a great combination and really robust. Just one half of the flattened sandwich is enough to fill you up and send you straight to bed for an afternoon nap. I chose a lighter dish that wouldn't make me sleepy on the drive back to Gainesville. The Pan Seared Grouper with Roasted Vegetables in a Citrus Pesto was also a special of the day I enjoyed digging in to. I wish the citrus had been a bit more apparent in the pesto, but the grouper was buttery and rich. The vegetables were lightly roasted and added a nice touch of color to the plate. The grouper was a tad bit fishy, but I ate the whole thing so apparently it couldn't have been all that bad. The check at the end of the two-plus hour lunch was a bit expensive for my college budget, but that isn't going to stop me from coming back. One word to sum up the entire experience? Pleasant.
(4)
Chris R.
Always great food and service!
(5)
Katelyn C.
I ate here before I knew of my celiac (of course I got sick after, but not your fault!) I had a crusted chicken and it was alright. The chicken was a little overcook, or else the meat itself was tough. The inside was warm, but not moist and a little too dry to consume so I put some olive oil on it and it perked it back to life enough to consume. The cesar salad was sad, the lettuce was regular ice-burg with a caesars that comes out of one of those industrial size canisters you get at Costco. I did not have a drink, so I can not comment on that, but my service was great and that is why the mediocre food gets four stars. The facility itself is a fun atmosphere for eating, the table next to us was loud and annoying at first but they grew on you. They made sure the whole place knew they were regulars and they ended up asking us out for drinks after dinner. Please, if you make me a gluten free pasta that is actually good, I will come back for lunch and dinner all the time!
(4)
Kim M.
This is a great place. I have been here multiple times. Food is consistent. Fresh and tastes good. I will come back again.
(3)
JEWELe M.
Searching for awesome Happy Hour spots, who would think Brio would have a great Happy Hour deal?!??!! $2.95 for a "Tuscan Taster", if you ordered 3 tasters you would only spend about $10!!! I have been to Happy Hour twice here and my "dinner" only cost about $10....add in the regular priced Peach Bellini, my meal was still under $20!!! NOTE: the drinks are not the Happy Hour focus here....but the food is, so YaY for Foodies! ;D Also, NOTE: the burger "Tuscan Taster" is a FULL sized burger, cut in 4 pieces! The burger is awesome and one of my faves for sure! And one of my other favorite "taster" is the ravioli! So delicious and creamy, you will want to order another! ;) Brio's Happy Hour lasts from 3pm to 7pm, so get HAPPY for 4 hours @ Brio!!! ;D
(5)
Shasta S.
I can't justify 4 stars because the service at this restaurant is horrible. I have come here many times for lunch and the weekends- so I was prepared for a lengthy lunch - (1 hour and 45 min from the time we were seated to the time we finished our meal). It is a great girls brunch out place - but like I said the service can be slloooooow. The food & drinks are good though. I went with a friend of mine for a late Saturday lunch. I asked for a drink menu, just something that showed the specials and martini's. My server said they didn't have one. Thankfully she must have asked someone else because out comes another server who asks if we have questions about their drinks. After asking him to explain the drink specials he says "How about if I bring you the drink menu" What a great idea!!! The rest of the meal was insanely slow. I am pretty sure they forgot to put our order in since the table next to us who came in after had their food and were paying for their check when we finally got our food. On the upside the food was great. I ordered Mahi Mahi with roasted veggies off their Specials Menu and my friend ordered the Salmon with pasta. Both were tasty! - their seasonal Apple Cider Martini was happiness in a glass - guess that is why the slow service didn't bother me as much.
(3)
Jordan S.
Brio is one of several chain restaurants inside of the upscale Mall at Millenia. This is one of their 7 Florida locations. This interior is reminiscent of The Cheesecake Factory, which is right next door. It's large, it's crowded and they have fake outdoor seating. (Meaning you're sitting "outdoors" in the mall) After a 30-minute wait, we were escorted to our seats by a snotty hostess: "You can't sit there" "You can't put your stroller there" "You can't look at me" "Stop breathing" Ok, she didn't say all of those things, but she was a little rude. I was feeling a little down about this place already. I was expecting average food at inflated prices, and crap service. But, thankfully I was wrong! Service was fantastic and the food was incredible. We started out with the Roasted Spinach, Garlic, and Artichoke dip, which was fantastic with crispy flat bread. We then feasted on the complimentary bread which was equally incredible. For entrees, our table split the "Eggs Oscar" from the brunch menu, "Penne Mediterranean", and "Risotto and Insalada" w/ shrimp & scallops. There was about a 35 minute wait between appetizer and entree. I was no longer hungry and was contemplating a polite way to take my entree home, but when it arrived, there was no need. It was only two freaking bites! Two delicious bites, but VERY small for $13.95. (Eggs Oscar) All of entrees were small, but the food was wonderful and our server was top notch. For dessert, we sampled 4 different types of creme brulee. I thoroughly enjoyed my meal here, and was happy for the loud, high school cafeteria style ambiance, as our crying baby went largely unnoticed by other patrons.
(4)
Jerrica J.
Brio, how I miss your veal piccata with arugula salad! Your specials are pretty great too. $3 happy hour appetizers and people watching from the outside patio. YEAH. I miss everything about Brio. I used to dine here every week at least once or twice! The servers are quick and attentive, the bartenders are experienced, and the restaurant is super clean! I will be back for a visit soon!
(5)
Mark D.
Tried the Beef Carpaccio as recommended by the waiter and it was very good. Definitely something you don't often come by. It's an appetizer so it was cheap but it's good for one person. I wouldn't recommend sitting "outside" because the fountains nearby are annoyingly loud, but overall this was a good experience and would definitely go back.
(4)
Nick R.
We love this restaurant. Great Italian food! Great atmosphere and after dinner the mall is right there to help you walk off your dinner! We thoroughly enjoyed this restaurant! We are going back asap!
(5)
Reed B.
I have never felt guilty eating in a restaurant before... I came here for their afternoon $2.99 app special for the bar. This really seemed too good to be true and I guess they expect you to order alcohol instead of tea like we did. We got 4 different plates (all normal size for $2.99) including the burger which was yummy, some fried raviolis which were very flavorful and multiple kinds of bruschetta. This paired with awesome bread and near flawless service really made us want to come back and pay full price. Well done Brio!
(4)
Lacey M.
We went the night before Christmas Eve and they had no problem quickly getting us a table for two. After taking our drink order, our waitress brought over our bread basket. My first impression of a restaurant always comes from the bread...and this bread was yummy! Warm and fluffy on the inside and crusty on the outside. Perfect for melting butter. ;) So I was excited. We ordered the spinach and artichoke dip and the lobster bisque for apps. Both were delicious! We used our amazing bread to make sure we scrapped the bowls clean! So good!! I ordered the Pasta Brio and my lovely dinner date ordered the Gorgonzola Crusted Bistecca. When our dishes arrived, we quickly dug in....annnnd then realized that these weren't the actual dishes we ordered, however they were very yummy. I was brought the Pasta Pomodoro with Chicken, which was actually my second choice. Our waitress noticed right away that these weren't the dishes we ordered. It took her all of 5 minutes to bring out our original dishes and then let us keep both! The Pomodoro with Chicken was really good however I liked the Pasta Brio better. The sauce was amazing! Then they gave us dessert on the house due to the mix up! We will definitely be back!! :)
(5)
Joe S.
Never had a bad meal here, and have eaten lunch (usually business) and dinner here many times. Try the crab and shrimp cakes at lunch. Not typically what you think of when you think of Italian food, but they're delicious with huge generous chunks of crab meat and shrimp.
(5)
Jason A.
Great food and very attentive and friendly service!
(4)
Anjanett E.
In Brio we have always had decent food. But this location does not cook as well as the winter park location, so when we come here we always leave a bit disappointed, though in its own right the food is not bad. The staff is standard, and depending on the day you might get a great server, or a bad one, just like any restaurant you can never really tell. All in all, since we live close we probably will come back again.
(4)
MaGom P.
Food great. Bil was ok. Service not much.!!! When we arrived to the restaurant, (6:30) the time wait for a table was 30 to 40 minutes ( for a Saturday was not bad in that place ) what really was frustraiting was the service... we stay on the table for 45 minutes and when the order arrive, the waitress forget the appetizer, the beer I order was in a bottle and not cold glass. Our glasses of water and ice te did not reffiled until request.
(3)
Kristen P.
Not bad, for a chain Restaurent . They did not time the dishes coming out timely. They ran out of risotto at 5p on Sunday . Carpaccio was quite good.
(3)
Ben W.
Great food, been several times, I get the same thing at every location ive been too. Food always comes out hot, staff makes great strides to make sure my experience is a great one. Ive never waited more than 10 min to get a table. Ive taken my gf, mom, and clients there, and know its always a home run for quality of food, and service. My only gripe is parking which isnt there fault, its just a busy mall, but they still get 5 stars for there product.
(5)
Annette G.
I stopped in for brunch last week. It had been a while since I was at Brio, and had no idea they had a brunch. It was a nice surprise. Unlike the WP location, this one handles the noise better. You can hear the conversations at your table and not have to yell over the roar of the restaurant. That's always nice. Brunch was good, we split a spinach\artichoke dip that was mighty tasty. I had the apple and pecan pancakes. There were 3, 2 small and 1 large. The smaller ones were good, the large one tasted like the grill, so I left it on my plate untouched. Also for some reason my pancakes were served with 2 tiny muffins (who pairs muffins with pancakes? Talk about carb overkill!) They weren't anything special, pretty much pointless. My friends loved their crepes, one was crab and the other was turkey stuffed. They ordered sweet potato hash on the side but were disappointed with it. There weren't any drink specials.... so no mimosas for us. Service was just OK. Our guy was not real invested in our table, but he kept my water glass full.
(3)
Jack P.
I am usually not a chain person but when traveling on business, it's sometimes hard to stay away from. I actually liked this place. The crab cakes were really good along with the bruschetta. The kitchen was more that willing to make things not on the menu. They had veal marsala which I usually like with mushrooms and cream in the sauce. They had no problems making these modifications to their menu. The only beef I have with this experience is the wine serving. I order a bottle of Ruffino Riserva Ducale, the waitress came back with the wrong bottle and I sent it back. She then came back and said that they didn't have any but she brought another similar Ducale and said it was a little less expensive. When we polished off that bottle, she then returned and said she was no out of that as well, but this time she brought me a choice of three bottles. I picked one and we had a few more bottles of that the rest of the night. Now I don't pretend to be a sommelier, but I know enough to know what I like and I liked all three types we had that night. The thing that upset me was that when I got the bill, it appeared that I picked the most expensive one of the three to choose from. 130 a bottle x 3...Ouch. Now, I'm not a cheap person and I should have asked, but I don't think you should bring a $130 bottle of wine as a choice for someone who was ordering a $50 bottle. I feel I was duped into the expensive bottle and this is why i gave them only two stars. The wine was terrific though!
(2)
Stacy R.
Try the crab dip with an Arnold Palmer to wash it down
(4)
Carly R.
I decided to go in for lunch at Brio because i heard that the food was really good. I got the Calamari fritto misto and penne mediterranean. I have to say that the food was pretty good. nothing too special though. the service was average as well. the prices were decent. i will probably go here again just because of my love for italian food haha
(3)
Susan K.
Giving this restaurant three stars for great service and delicious bread. I ordered lasagne and it was dreadful. I've had frozen entrees that tasted better.
(3)
Casey F.
Very good Italian food, but it felt a little bit pricey. Friendly staff.
(4)
Barbara V.
My girlfriend and I eat at Brio just about every time we go to the Mall and it is always good. I usually get the appetizer crab cakes but it is a small portion. This time we ordered the spicy shrimp over eggplant and it was an appetizer big enough for her and I to share. I got the chopped salad and that was very average. The waiter could have been better. Met a group of guys there that made the lunch interesting to say the least. Will continue to go but will try some different things off the menu next time. Love the flat bread there :)
(4)
Sherryl S.
We only ever sit in the bar area at this Brio, and seriously i love this place, we go there every weekend for luch, and know the Bar girls, the service is always excellant, and the food is amazing, there is noting like Brio bread and the seeded crispbread.
(5)
Bri J.
FANTASTIC! Who knew a normal balsalmic salad and some salmon with asparagus could be so good!
(5)
martin p.
From all Orlando Restaurants I have visited I put this one in top 3. I heard some people not having a good experience which I don't understand. I have visited Brio (both locations) several times and I always leave thinking I should eat there more. The food is exceptional in every way. The service is fine (4 stars), the atmosphere as well (4 stars) but considering that every meal I have had is 5 star or more, I am giving it 5 stars overall.
(5)
Kevin S.
I usually cringe when restaurants put the word "Tuscan" in the name. It usually means food that is anything but Tuscan. In this case, I wouldn't necessarily call everything authentic Tuscan style food (I've eaten some pretty recently) but I would call it quite good Italian food, especially for Orlando. The brick oven with its flames and drama in the long display kitchen definitely adds a touch of theatre to your meal, and there is excellent outside dining to be had if it's not too hot and steamy. I wish there were some slightly more adventurous dishes and fewer pasta creations. Definitely try the flatbread pizza if you're in that kinda mood, it's a nice experience.
(4)
Reed B.
I have never felt guilty eating in a restaurant before... I came here for their afternoon $2.99 app special for the bar. This really seemed too good to be true and I guess they expect you to order alcohol instead of tea like we did. We got 4 different plates (all normal size for $2.99) including the burger which was yummy, some fried raviolis which were very flavorful and multiple kinds of bruschetta. This paired with awesome bread and near flawless service really made us want to come back and pay full price. Well done Brio!
(4)
Nora M.
I've gone here more than a few times and I can't say that I've ever been disappointed. Went here on Sunday Oct. 10 for dinner and had the Crusted Swordfish special and the Steak salad. Both were very good and would definitely order again. Never seem to have room for dessert since the entree fills me up. Fave drink there is the Berry Fresca which they seem to only have seasonally. Would be great if that became a menu staple. Fresh berries, juice and fizzy water. We'll be back. :)
(4)
Lacey M.
We went the night before Christmas Eve and they had no problem quickly getting us a table for two. After taking our drink order, our waitress brought over our bread basket. My first impression of a restaurant always comes from the bread...and this bread was yummy! Warm and fluffy on the inside and crusty on the outside. Perfect for melting butter. ;) So I was excited. We ordered the spinach and artichoke dip and the lobster bisque for apps. Both were delicious! We used our amazing bread to make sure we scrapped the bowls clean! So good!! I ordered the Pasta Brio and my lovely dinner date ordered the Gorgonzola Crusted Bistecca. When our dishes arrived, we quickly dug in....annnnd then realized that these weren't the actual dishes we ordered, however they were very yummy. I was brought the Pasta Pomodoro with Chicken, which was actually my second choice. Our waitress noticed right away that these weren't the dishes we ordered. It took her all of 5 minutes to bring out our original dishes and then let us keep both! The Pomodoro with Chicken was really good however I liked the Pasta Brio better. The sauce was amazing! Then they gave us dessert on the house due to the mix up! We will definitely be back!! :)
(5)
Joe S.
Never had a bad meal here, and have eaten lunch (usually business) and dinner here many times. Try the crab and shrimp cakes at lunch. Not typically what you think of when you think of Italian food, but they're delicious with huge generous chunks of crab meat and shrimp.
(5)
Jason A.
Great food and very attentive and friendly service!
(4)
Anjanett E.
In Brio we have always had decent food. But this location does not cook as well as the winter park location, so when we come here we always leave a bit disappointed, though in its own right the food is not bad. The staff is standard, and depending on the day you might get a great server, or a bad one, just like any restaurant you can never really tell. All in all, since we live close we probably will come back again.
(4)
MaGom P.
Food great. Bil was ok. Service not much.!!! When we arrived to the restaurant, (6:30) the time wait for a table was 30 to 40 minutes ( for a Saturday was not bad in that place ) what really was frustraiting was the service... we stay on the table for 45 minutes and when the order arrive, the waitress forget the appetizer, the beer I order was in a bottle and not cold glass. Our glasses of water and ice te did not reffiled until request.
(3)
Kristen P.
Not bad, for a chain Restaurent . They did not time the dishes coming out timely. They ran out of risotto at 5p on Sunday . Carpaccio was quite good.
(3)
Ben W.
Great food, been several times, I get the same thing at every location ive been too. Food always comes out hot, staff makes great strides to make sure my experience is a great one. Ive never waited more than 10 min to get a table. Ive taken my gf, mom, and clients there, and know its always a home run for quality of food, and service. My only gripe is parking which isnt there fault, its just a busy mall, but they still get 5 stars for there product.
(5)
Brian M.
The crispy pita bread chips they put on your table are very good. They have good service and a good menu. As many people have commented this is a good place for a drink and some pasta. The menu is more imaginative then a Olive Garden and don't hate it because it's a chain. The food was very good and the staff works hard to make you happy. If you are at the Mall of Millenia this is a good bet.
(4)
Viviana F.
I have eaten here a few times. The food has never disappointed. The staff is very friendly. I was part of a meetup group that was supposed to happen at the Cheesecake Factory across from Brio. Well Cheesecake Factory totally dropped the ball on accommodating our group of 15 and Brio happily helped us out at the last minute.
(4)
Shayra A.
Love their brunch options. Service is pretty fast. I have never had to wait for a table. Great option for lunch/brunch or dinner.
(4)
Chris R.
Always great food and service!
(5)
william c.
I actually had a reservation for 7, and was seated within 5 minutes on a busy Friday nite. Everyone had a good to great meal, but the calamari, steak salad, & salmon salad were worth coming back.
(4)
Brian A.
Went here for Valentines day, the food was excellent. I had the blue cheese crusted beef medallions cooked medium rare, it was out of this world and cooked perfectly. Everything was consistent and it was a very pleasant experience :)
(4)
Annette G.
I stopped in for brunch last week. It had been a while since I was at Brio, and had no idea they had a brunch. It was a nice surprise. Unlike the WP location, this one handles the noise better. You can hear the conversations at your table and not have to yell over the roar of the restaurant. That's always nice. Brunch was good, we split a spinach\artichoke dip that was mighty tasty. I had the apple and pecan pancakes. There were 3, 2 small and 1 large. The smaller ones were good, the large one tasted like the grill, so I left it on my plate untouched. Also for some reason my pancakes were served with 2 tiny muffins (who pairs muffins with pancakes? Talk about carb overkill!) They weren't anything special, pretty much pointless. My friends loved their crepes, one was crab and the other was turkey stuffed. They ordered sweet potato hash on the side but were disappointed with it. There weren't any drink specials.... so no mimosas for us. Service was just OK. Our guy was not real invested in our table, but he kept my water glass full.
(3)
Jack P.
I am usually not a chain person but when traveling on business, it's sometimes hard to stay away from. I actually liked this place. The crab cakes were really good along with the bruschetta. The kitchen was more that willing to make things not on the menu. They had veal marsala which I usually like with mushrooms and cream in the sauce. They had no problems making these modifications to their menu. The only beef I have with this experience is the wine serving. I order a bottle of Ruffino Riserva Ducale, the waitress came back with the wrong bottle and I sent it back. She then came back and said that they didn't have any but she brought another similar Ducale and said it was a little less expensive. When we polished off that bottle, she then returned and said she was no out of that as well, but this time she brought me a choice of three bottles. I picked one and we had a few more bottles of that the rest of the night. Now I don't pretend to be a sommelier, but I know enough to know what I like and I liked all three types we had that night. The thing that upset me was that when I got the bill, it appeared that I picked the most expensive one of the three to choose from. 130 a bottle x 3...Ouch. Now, I'm not a cheap person and I should have asked, but I don't think you should bring a $130 bottle of wine as a choice for someone who was ordering a $50 bottle. I feel I was duped into the expensive bottle and this is why i gave them only two stars. The wine was terrific though!
(2)
Stacy R.
Try the crab dip with an Arnold Palmer to wash it down
(4)
Carly R.
I decided to go in for lunch at Brio because i heard that the food was really good. I got the Calamari fritto misto and penne mediterranean. I have to say that the food was pretty good. nothing too special though. the service was average as well. the prices were decent. i will probably go here again just because of my love for italian food haha
(3)
Susan K.
Giving this restaurant three stars for great service and delicious bread. I ordered lasagne and it was dreadful. I've had frozen entrees that tasted better.
(3)
Casey F.
Very good Italian food, but it felt a little bit pricey. Friendly staff.
(4)
Barbara V.
My girlfriend and I eat at Brio just about every time we go to the Mall and it is always good. I usually get the appetizer crab cakes but it is a small portion. This time we ordered the spicy shrimp over eggplant and it was an appetizer big enough for her and I to share. I got the chopped salad and that was very average. The waiter could have been better. Met a group of guys there that made the lunch interesting to say the least. Will continue to go but will try some different things off the menu next time. Love the flat bread there :)
(4)
Sherryl S.
We only ever sit in the bar area at this Brio, and seriously i love this place, we go there every weekend for luch, and know the Bar girls, the service is always excellant, and the food is amazing, there is noting like Brio bread and the seeded crispbread.
(5)
Bri J.
FANTASTIC! Who knew a normal balsalmic salad and some salmon with asparagus could be so good!
(5)
martin p.
From all Orlando Restaurants I have visited I put this one in top 3. I heard some people not having a good experience which I don't understand. I have visited Brio (both locations) several times and I always leave thinking I should eat there more. The food is exceptional in every way. The service is fine (4 stars), the atmosphere as well (4 stars) but considering that every meal I have had is 5 star or more, I am giving it 5 stars overall.
(5)
Kevin S.
I usually cringe when restaurants put the word "Tuscan" in the name. It usually means food that is anything but Tuscan. In this case, I wouldn't necessarily call everything authentic Tuscan style food (I've eaten some pretty recently) but I would call it quite good Italian food, especially for Orlando. The brick oven with its flames and drama in the long display kitchen definitely adds a touch of theatre to your meal, and there is excellent outside dining to be had if it's not too hot and steamy. I wish there were some slightly more adventurous dishes and fewer pasta creations. Definitely try the flatbread pizza if you're in that kinda mood, it's a nice experience.
(4)
Bill T.
My fabulous Wife and I had dinner here with my sister on Saturday on our way to the Depeche Mode concert. Frankly, we only tried this place because there was a long wait at the Cheesecake factory. I had low expectations based on our experiences with the Winter Park location, this was our first time at this location. We were seated almost immediately which was nice. However, after waiting about ten minutes, my sister had to go ask for a server to come to our table. Our server was a very nice young man and he really redeemed himself after the initial long wait. We were brought out some decent bread and water right away. We ordered a couple glasses of wine by the glass which were fine. We started with a margherita flatbread which was just okay. The tomatoes were nowhere near ripe and there wasn't enough mozzarella, the fresh basil was nice as was the crispy crust. Our entrees came out really fast, almost too fast, but it was nice since we didn't want to be late to the show. I had the shrimp and lobster fettuccine which was okay. The shrimp were small and kind of strong and slightly overcooked. The lobster was nicely cooked but there was very little of it. The best part was the fettuccine which was nice and fresh and perfectly cooked, and the sauce was a nice simple cream sauce with a touch of garlic My wife had their risotto with chicken and sweet potato which was very tasty although the risotto was little thicker and less creamy than we like. Still, the dish had great flavor. My sister has some wheat sensitivity so she tried their gluten free rigatoni with tomato sauce and it was also quite good. The pasta was nice and the tomato sauce was spiced nicely with a good amount of garlic. Overall the food was decent and the service was good. We would consider coming back here for sure, but it is not great Italian food by any means.
(3)
Pamela M.
Who's counting calories when you eat here? A bottle of wine, some bread, add the Spicy Shrimp & Eggplant as an appetizer. Then finish it off with the Shrimp Mediterranean as an entree. There was no room for dessert but I was eyeing a few. I will be back after I run a few more miles on the treadmill.
(4)
Michael W.
YUM! Awesome Happy Hour menu! Sit at the bar from 3-7 as you indulge on the awesome $2.95 apps! I went app happy and got the Chorizo Fonduta, Brio Burger, Spicy Shrimp and Eggplant, Sausage and Pepperoni Flatbread, and Sliced Steak Bruschetta! All of them were fantastic! At $2.95 each, you really get your money's worth! My 2 faves were the Sliced Steak Bruschetta and the Spicy Shrimp and Eggplant! The Bruschetta was bursting with flavor and tender juicy steak and the Eggplant dish had a nice spicy cream sauce to complement the flavors. The service was great! Glasses were kept refilled without asking once, everything that I didn't finish was packed nicely and neatly for me, and the bartenders were really attentive and friendly. The atmosphere is very welcoming too! I highly recommend making a stop here before/after the mall.(I prefer before so you can get full and tipsy before enduring the long painful journey known as shopping)
(5)
Randolph B.
Was planning to eat elsewhere and it got to late to go there. Decided to try Brio's and was happily surprised. It is a chain, but the food was fresh and tasted cooked, not microwaved. Staff was outstanding also. Good value for the money, I've had much worse for more......
(4)
Jennifer A.
As many other Yelpers have mentioned, amazing $2.95 happy hour! In fact we loved it so much we were here 2 times in 3 days (it's easy to make it to happy hour when you're on vacation!). The burger is so good and juicy and it actually came out medium as requested. It says 4 mini burgers on the menu, but it's actually just a big burger cut in quarters. I'm a chip junkie so I was also a sucker for the accompanying homemade chips. Both the margherita and pepperoni/sausage flatbreads were great. In fact even the seeded flatbread that comes in the bread basket is so good. Okay, the whole bread basket is good and I may have eaten the whole thing, but in my defense I skipped lunch and was starving. We also tried the ravioli which are actually fried and very cheesy. The spinach dip was pretty standard and came with more flatbreads! The one negative is that there aren't any drink specials at happy hour, except for $5 martini Thursdays. I guess that's how they can afford to keep the food so cheap. Can't wait to try the regular food too, if only a California location would open up!
(5)
Simmie B.
The food here was decent. The bread was great, the salads were fresh, and my meal was delicious. The service was a different story. We were seated in one of the outside areas which was actually in the mall. It was a little loud as shoppers were walking by. It wasn't that big of a deal, but it would have been nice to have been asked if we minded sitting there. Our waitress was pleasant, but I was brought the wrong meal twice. They did take my mom's meal back and kept it warm while we waited for my dish to come out which was good.
(3)
Cricket L.
I'm nudging this to four stars because of their great happy hour. 3pm-7pm, sit in the bar, and a cheapo menu is available -- delicious food at a non-Millenia price! The carpaccio is always fantastic here! Surprisingly, though, this chain restaurant does NOT have any nutritional info available in the restaurant.
(4)
Tracey M.
What started out as a quick trip to the Millenium Mall and then a decision to go to Cheesecake Factory (not my first choice but other's in my party wanted to here) turned into an opportunity to go to Brio!! The wait for Cheesecake was over an hour and Brio's was 15 minutes. Our server had an emergency and had to leave quickly. It seemed that we were sort of lost in the shuffle. At first, the soup came and it took over 5 minutes to get spoons and then soup was pretty cold. We ordered Lobster Bisque, Salads, Eggplant Parmisan and Ravioli. Everything came cold to our table. The service wasn't what I am used to being a decade fan of Brio's. Upon our discussion of this with a server, we had two different managers come over to try and make things right. The last one, Mike McClung came over and offered to buy our dinner for us. I was so blown away with his response to our complaints. I was actually at first relunctant to take him up on his offer. I just wanted to let him know as I recognize how important it is to protect your brand. I mentioned earlier that I've been coming to Brio's for a long time, knew they had a different approach to training their employees and obviously have a superior product. Now I got to see it work for me. I am happy to say that I will be choosing Brio's first when I am in the area over any other restaurant.
(5)
Lilian L.
Great beef carpaccio! Very generous portions. Yummy flatbread and kid size pizza my son wolfed down. Wait is long so reserve in advanced if large party. Wait about half an hour for 3-4 people in the peek evening. Extremely friendly waiter and professional host,manager and staff. Food is a solid good score and service was very friendly and inviting. Will come back again.
(5)
Shellie D.
Absolutely loved it! Crab and shrimp cakes were perfect. vegetables were amazing. Salad was good. Great service.
(5)
F. D.
I am so glad we went to Brio's to celebrate a special event! We made a reservation, our table were ready a few minutes after we got there. The place was busy, Friday night and we got a very nice waiter: Ashley. Their Bruschetta was very good, and the Mojito one of the best ones I've had for a while. I am usually VERY picky with Mojitos but they use fresh mint, :-) And then then I ordered the Veal Classico was delicious, the potatoes, OMG! I am only not giving them 5 stars because of the dessert. LOL I am a chocoholic and the only mini chocolate dessert they have is a Caramel Chocolate Cake that was just OK. I ate half of it or less. But the whole experience was great, it's been a while I have a great service like this. Ashley was very nice, always filing up our drinks, coming to the table to check on us... I am definitely going back there again soon!!!
(4)
Jeff G.
Brio is a chain that doesn't feel like a chain. Went here on a whim after we decided that the 1/2 hour long wait at Cheesecake factory wasn't worth it. Even through it was in a mall, the atmosphere was unique. They actually make their food fresh. And it shows. Started with some bruchetta that was awesome. Then our waiter smartly mentioned that the portions were huge and you could get away with just splitting them. We split them and his suggestion was spot on. The salad wedge was huge. And the chicken parm (picatta) was great too! Service was exceptional, especially for touristy-trap Orlando. The waiter earned what we saved for not buying two gigantic meals in the form of a tip right back at him. Would've been 5 stars except that our appetizer plates were kind of gross as they had leftover food particles on them. If you ever get hungry and you are near the mall, Brio is the place to go.
(4)
Vicky P.
What a lovely place!!!! :) :) We came here for lunch today, and would you believe that I have never heard of Brio before??? I was very skeptical about coming here, because I then found out that it was a chain of restaurants...and I'm not a huge fan of Italian chain restaurants...I prefer hole in the wall-family owned ones. Our waitress was soo accommodating and sweet, I wish I could remember her name. She was VERY patient when it came to my best friend's customized pasta order (who's a VERY picky eater) she also came to our table constantly to check on us, and we never felt rushed. I had the shrimp Fra Diavolo, penne pasta tossed with a spicy creamy tomato sauce and shrimp. The shrimp was cooked perfectly...tender and juicy, the penne was perfectly AL DENTE (which I find LOTS of chain Italian restaurants fail at doing) and to finish it off I had some of the key lime dessert that they serve in these cute little cups. Every one else finished their plate clean, so you know it was good :)
(4)
Daisy D.
Sometimes I really wish we could give 1/2 stars. Brio really does deserve an extra half, they just didn't make it a four star experience. My hubby & I had spent the day in Orlando after I attended a bridal shower for my future sister-in-law. When it got to that point where it was too late to drive home for dinner (since we wouldn't get back to Jax until almost 9) we decided to pass the time at the Millenia. After strolling by the windows and popping in & out of different stores to imagine what we'd buy if we had money, we started to get hungry. I was in the mood for Italian, so Brio was where we were headed. We were sat promptly even though the restaurant was quite busy and we were there at prime dinner time. I had a hard time deciding what to get;. it all sounded so good. I went with my first choice: Pasta alla Vodka. The best way I can think to describe the dish is Crab Rangoon: Italian style. I believe them when they say it was handmade because there was no conformity from one fluffy pillow of ricotta cheese to the next. There was a nice spice to the sauce that I wasn't expecting, but happy to have since one of my other choices was the Diavolo. The portion size was perfect and fairly priced. Unlike it's neighbor CCF next door, the bowl wasn't piled high with enough food to feed a small army. Thumb's up Brio! We don't make it down to Orlando that often, but when we do we always stop by Millenia. Brio has earned it's spot in the list of possibilities for the next time.
(3)
Bettina T.
One of the best happy hour I've been to! Their happy hour is from 3-7pm then 9-close. I've been wanting to try their happy hour for the longest time and one day I happen to be shopping at the mall and decided to just sit myself down at the bar and grab a bite to eat. The have a separate menu (Tuscan Tasters Menu) for the happy hour and you must sit at the bar. There are like 10 menu items to choose from and they are all full sized portions for only $2.95! Food was AWESOME and I got to take what I couldn't finish home. =]
(5)
Eric P.
We were looking for a place that was convenient, for a leisurely late-afternoon meal with friends waiting for a flight. This fit the bill. Entree portions are more than generous, and even my Tuscan Harvest Salad (with grilled chicken ... and bacon!) was more than I could finish. The four of us also split a "Quattro Bruschetta" -- two each of four different types including prosciutto, steak, and mozzarella (the fourth escapes me). They do offer outdoor seating, as well as faux "outdoor" seating in the mall. Yes, it's a mall restaurant, but as with its neighbors, you'd barely notice but for one problem: the atrocious parking. Four full-service restaurants and a lounge all share a very constrained parking area, which is further reduced by valet spots. Either valet, or park elsewhere and walk through the mall to save yourself time circling for a spot.
(4)
Tandori J.
Went there recently for lunch- amazing steak salad! The bread is yummy!
(4)
Trung N.
This place is more upscale than Olive Garden type places hence the higher price. I do like it more than Olive Garden and they offer more than your typical Italian restaurant. I went there just this past Friday for happy hour and you can't beat the $2.95 platters at the bar. I really liked the Chorizo dip, brushetta, flat bread pizza, eggplant, ravioli, and the hamburger. It's great to share and have a few drinks after work. The bar tenders are also very friendly and attentive which is a plus. If you are going for regular entrees then it can be pricey but if you like Italian then you should give this place a shot. NOTE: The line for The Cheesecake Factory was 60 minutes long so I guess Brio makes a good alternative with no waiting period at 6:00pm on a Friday.
(4)
Jolie L.
Best Happy Hour Ever! I don't drink but this Happy Hour food is amazing! I always get the burger w/chips and the ravioli off the Happy H Menu! The burger is served on a delicious bun and the burger itself is cooked to perfection...just as you request. I'm not much of a burger person...I'm very picky and won't eat one unless it's a very nice restaurant....no Ruby Tues or Mcdonalds burger. The burger is so tender and juicy! YummmayyY! & the chips served on the side are beyond amazing. You only get 3 ravioli but they sure fill you up...so delicious and cooked perfectly with the perfect topping of tomato sauce and fresh mozzerela cheese. Pretty surprising my family of 5 can go here for dinner and get 3 plates each and it comes out to no more than $40.
(5)
Jacob P.
We had been shopping for a long time and were looking for something decent to eat in the mall. The millenia mall is always so crowded , so we were not sure we wanted to wait anywhere for more that 15-20 minutes. We totally thought we would be waiting for over 30, but they ended up getting us in, table of 4, at around 7:45 p.m. This location was busy. We did not have to wait long in line though. The service was great and the food was excellent. We will go back next time in Orlando.
(4)
Ha C.
We are regulars here it is a once a month thing. Food is amazing!! Service is exceptional!! Request A.J. as server. He is a bartender. Very friendly. Do the bar special only $3.99 for the food and it amazing! cocktails are only $5 best happy hour in town.
(5)
Jennifer G.
I recommended we check out Brio for dinner during girls weekend because we have one in Dallas and I love their food. It's delicious and not that expensive compared to some other options (and everything in City Walk or the Universal Hotels). I was the only one who had ever been there before so it was a high pressure situation - I was hoping it met our expectations or I'd feel bad for recommending it. The service was a little slow, but the waiter scored points by exchanging one of the drinks my friend ordered and then didn't like without any issue. Everyone ended up with martinis in the end and they were delicious. we started with the bruschetta sampler. They were all good (well that's what they said - I only tried 3 of the 4). For dinner I had the chicken carbonera and it was good. At the table was also - shrimp scampi (reportedly yummy), lobster risotto (reportedly DELISH), chicken milanese - i think (also good) and my favorite dish at the table - luckily was ordered by the person to my right so I could totally steal bites - the pork chop. We got the dessert sampler to finish the meal and I had them dub the hazelnut creme brulee for the chocolate cake and we passed them all around the table until they were gone :) That's the one good thing about chains - most of the time its consistent - and this one lived up to my expectations perfectly.
(4)
Victoria P.
Brio Tuscan Grill at the Mall at Millenia is my pick for a lazy Sunday lunch. Today, my friend Andrew and I dined outside in the crisp 80 degree Orlando weather, while we caught up over some of the most innovative appetizers and dishes I've seen in a while. A bit on the upscale side, Brio's patio allows you to relax and sneak away from the stuffy interior. Sourdough bread fresh out the oven was brought to the table with a slab of branded butter. (The butter literally said BUTTER on it.) Warm and delicious, we nibbled away while we waited on our Bruschetta appetizer. A part of the day's specials, the Bruschetta with Prosciutto, Asparagus and Carmelized Onions was large enough to be an entire meal and plated beautifully. The inventive mix was tangy sweet with a clean, crisp texture. I've never experienced carmelized onions so overwhelmingly candy like. It almost tasted as if jam was smothered somewhere between the prosciutto and the bread. I wish the prosciutto had been a little saltier, but overall I really enjoyed this classic dish with a twist. Andrew ordered the Chipotle Chicken & Bacon Panini. If you can't tell from the photo, the aspiring chef definitely approves. Loaded with chicken and a hint of smokey flavor, the chipotle and bacon were a great combination and really robust. Just one half of the flattened sandwich is enough to fill you up and send you straight to bed for an afternoon nap. I chose a lighter dish that wouldn't make me sleepy on the drive back to Gainesville. The Pan Seared Grouper with Roasted Vegetables in a Citrus Pesto was also a special of the day I enjoyed digging in to. I wish the citrus had been a bit more apparent in the pesto, but the grouper was buttery and rich. The vegetables were lightly roasted and added a nice touch of color to the plate. The grouper was a tad bit fishy, but I ate the whole thing so apparently it couldn't have been all that bad. The check at the end of the two-plus hour lunch was a bit expensive for my college budget, but that isn't going to stop me from coming back. One word to sum up the entire experience? Pleasant.
(4)
Katelyn C.
I ate here before I knew of my celiac (of course I got sick after, but not your fault!) I had a crusted chicken and it was alright. The chicken was a little overcook, or else the meat itself was tough. The inside was warm, but not moist and a little too dry to consume so I put some olive oil on it and it perked it back to life enough to consume. The cesar salad was sad, the lettuce was regular ice-burg with a caesars that comes out of one of those industrial size canisters you get at Costco. I did not have a drink, so I can not comment on that, but my service was great and that is why the mediocre food gets four stars. The facility itself is a fun atmosphere for eating, the table next to us was loud and annoying at first but they grew on you. They made sure the whole place knew they were regulars and they ended up asking us out for drinks after dinner. Please, if you make me a gluten free pasta that is actually good, I will come back for lunch and dinner all the time!
(4)
Kim M.
This is a great place. I have been here multiple times. Food is consistent. Fresh and tastes good. I will come back again.
(3)
JEWELe M.
Searching for awesome Happy Hour spots, who would think Brio would have a great Happy Hour deal?!??!! $2.95 for a "Tuscan Taster", if you ordered 3 tasters you would only spend about $10!!! I have been to Happy Hour twice here and my "dinner" only cost about $10....add in the regular priced Peach Bellini, my meal was still under $20!!! NOTE: the drinks are not the Happy Hour focus here....but the food is, so YaY for Foodies! ;D Also, NOTE: the burger "Tuscan Taster" is a FULL sized burger, cut in 4 pieces! The burger is awesome and one of my faves for sure! And one of my other favorite "taster" is the ravioli! So delicious and creamy, you will want to order another! ;) Brio's Happy Hour lasts from 3pm to 7pm, so get HAPPY for 4 hours @ Brio!!! ;D
(5)
Shasta S.
I can't justify 4 stars because the service at this restaurant is horrible. I have come here many times for lunch and the weekends- so I was prepared for a lengthy lunch - (1 hour and 45 min from the time we were seated to the time we finished our meal). It is a great girls brunch out place - but like I said the service can be slloooooow. The food & drinks are good though. I went with a friend of mine for a late Saturday lunch. I asked for a drink menu, just something that showed the specials and martini's. My server said they didn't have one. Thankfully she must have asked someone else because out comes another server who asks if we have questions about their drinks. After asking him to explain the drink specials he says "How about if I bring you the drink menu" What a great idea!!! The rest of the meal was insanely slow. I am pretty sure they forgot to put our order in since the table next to us who came in after had their food and were paying for their check when we finally got our food. On the upside the food was great. I ordered Mahi Mahi with roasted veggies off their Specials Menu and my friend ordered the Salmon with pasta. Both were tasty! - their seasonal Apple Cider Martini was happiness in a glass - guess that is why the slow service didn't bother me as much.
(3)
Jordan S.
Brio is one of several chain restaurants inside of the upscale Mall at Millenia. This is one of their 7 Florida locations. This interior is reminiscent of The Cheesecake Factory, which is right next door. It's large, it's crowded and they have fake outdoor seating. (Meaning you're sitting "outdoors" in the mall) After a 30-minute wait, we were escorted to our seats by a snotty hostess: "You can't sit there" "You can't put your stroller there" "You can't look at me" "Stop breathing" Ok, she didn't say all of those things, but she was a little rude. I was feeling a little down about this place already. I was expecting average food at inflated prices, and crap service. But, thankfully I was wrong! Service was fantastic and the food was incredible. We started out with the Roasted Spinach, Garlic, and Artichoke dip, which was fantastic with crispy flat bread. We then feasted on the complimentary bread which was equally incredible. For entrees, our table split the "Eggs Oscar" from the brunch menu, "Penne Mediterranean", and "Risotto and Insalada" w/ shrimp & scallops. There was about a 35 minute wait between appetizer and entree. I was no longer hungry and was contemplating a polite way to take my entree home, but when it arrived, there was no need. It was only two freaking bites! Two delicious bites, but VERY small for $13.95. (Eggs Oscar) All of entrees were small, but the food was wonderful and our server was top notch. For dessert, we sampled 4 different types of creme brulee. I thoroughly enjoyed my meal here, and was happy for the loud, high school cafeteria style ambiance, as our crying baby went largely unnoticed by other patrons.
(4)
Jerrica J.
Brio, how I miss your veal piccata with arugula salad! Your specials are pretty great too. $3 happy hour appetizers and people watching from the outside patio. YEAH. I miss everything about Brio. I used to dine here every week at least once or twice! The servers are quick and attentive, the bartenders are experienced, and the restaurant is super clean! I will be back for a visit soon!
(5)
Mark D.
Tried the Beef Carpaccio as recommended by the waiter and it was very good. Definitely something you don't often come by. It's an appetizer so it was cheap but it's good for one person. I wouldn't recommend sitting "outside" because the fountains nearby are annoyingly loud, but overall this was a good experience and would definitely go back.
(4)
Nick R.
We love this restaurant. Great Italian food! Great atmosphere and after dinner the mall is right there to help you walk off your dinner! We thoroughly enjoyed this restaurant! We are going back asap!
(5)
Jack C.
Food was very good, as was the service and ambiance. I had a filet and it had good flavor and tender. Pasta dishes were also very good. Placed in a mall, but much better than typical restaurants in a mall. Across from The Cheesecake Factory which had a two hour wait. We got right in to this place. I highly recommend it.
(5)
Nisha B.
This place is one of my favorites!! It's so convenient to come here after a long day of shopping. The food is amazing. I love the lobster & shrimp ravioli especially with the kick of flavor If you happen to come to Milenia Brio, please ask for Nina, her hospitality was great. She covered every aspect of exceptional service. As a local, I will definitely be back!!
(5)
Estefania S.
Great little spot at millennia mall. Stopped in for a quick bite and received great service. As always said in all of my reviews regarding food, our family has special dietary needs. This establishment was more than willing to be flexible in the ingredients for the salads we ordered. The location was also beautiful. With great staff, wonderful service, and delicious food, we are sure to be back very soon.
(5)
Ali M.
Even though it's not an authentic Italian restaurant, the food was very good and creative. Great presentation and large portions. I had the salmon and loved it. Also had the steak bruschetta, must have!!!
(4)
Customer T.
Great place for lunch and dinner, the servers are very polite and accommodating, they describe the dishes well if you ask for ingredients, and are very helpful, the bread and seasoned crostini are delicious, the lemonade is fresh, the kale caesar salad is great, and the portions are very abundant. Highly recommended.
(5)
Tammy C.
I am always coming in here when I am getting off work and I am never disappointed! It's never too busy and crowded & and the tables have more than enough room for a lot of plates.
(5)
Debby W.
I'd never been here before but have always heard good things so when a friend asked me to dinner I suggested Brio since she had shopping to do in Millenia Mall. Went around 5pm and glad we made it for happy hour! There was quite a range of drinks available on HH menu and they were well priced. Most were sweet which was good for my friend since she's never graduated to the "adult" drinks ;) The prices of the apps were so great that I had to order three: eggplant fries which were excellent but then again if you put that much fried breading on my shoes I'd eat 'em. Crispy ravioli was nice and crisp but flavor was average. The hummus was nice done with some vegetables and some crisps which was a nice variety. It tasted good although the garlic taste was with me through the next morning (which is fine since I'm single) :)
(4)
Nikkie B.
My guilty pleasure is Brio. I think everything on the menu taste amazing. My go to dishes are the Strawberry Balsamic Salad, Cesar Salad (add pepper too it for a kick),
(4)
Derek L.
Kind of a higher end Italian restaurant to be found in a shopping mall. But it is a higher end shopping mall. I had the Lobster & shrimp Fettucine in a slightly spicy Alfredo sauce. Delicious! Perfectly cooked lobster chunks, shrimp and a very nice sauce. For desert, I had the Mascarpone Cheesecake, with caramel drizzle, and a creme anglais. Besides the good food, this is also a nice place to hangout, especially on the "patio".
(4)
Jonathen L.
Great Easter meal with family. My salmon fresca was superb. ... delicious. All the meals at the table of six were top notch. Good, friendly service. Would be five stars except very loud inside. Suggest ceiling mounted speakers to drown the din. Overall very good from a fussy New Yorker!
(4)
Jackie F.
The meal was nothing short of perfect. We were in a party of seven and everyone loved their meal. This is definitely a high end Italian restaurant and is a little pricey but it was well worth it. I had the chicken pomodoro classico which was excellent. The kids menu was not your usual limited fare. My daughter had the salmon and loved it. The raspberry tea is the best I have ever had. Others had lasagna, pasta pesto, blackened tilapia, shrimp Mediterranean. Everything was perfect. Highly recommend and will be back when we are in the area again.
(5)
Hope P.
Came to Brio for a large family rehearsal dinner. Beautiful setting, right by the Millennia Mall entrance and the Christmas tree was up. After eating at a different Brio for a Yelp event I knew what to expect. - Great customer service, the waiter I had from Long Island was really exceptional. - Beautiful decor ; classy Italian steakhouse made in grand-form - Italian food, that's a hit or miss depending on what you order. The bread basket was nice, I loved the parmesan/flax thin crisps. Got a choice of soup or salad.The minestrone soup was too spicy for others to eat, I got to try it too :) not spicy at all in my opinion, it was good. The salad was prepared so long in advance, it was wilted from the dressing. I asked the waiter for another and he brought me out the same thing. The salad was iceberg lettuce so it loses its crunch. I chose the steak entree which was gorgonzola crusted filet mignon. Medallions of filet were brief with the cheese on top as opposed to a whole steak. Very salty and rich for me I had one piece and my hungry husband finished it for me. The whipped potatoes were creamy, I'm sure plenty of butter, but it was yum. I got to taste the salmon and I wish I got that entree. Perfectly cooked, tender, flake on to your fork good. The vegetables look great too. Oh and pizza smelled great here.
(3)
Crystal R.
I love this place for happy hour. I decided to go to happy, which they have a happy hour from nine to ten p.m. They have a great happy hour menu which included flatbread, egg plant fries, a mozzarella tomatoe infused balsamic vinaigrette salad, and delicious sangria for amazing prices anywhere from 4 dollars to 7 dollars for amazing food and drinks. The atmosphere in Brio in Millenia Mall is great. It's definitely a great place to go for dinner as well, but I have to say I was super impressed with their happy hour...
(4)
Bill S.
This was not my choice of restaurants but I was with a group of co-workers and I didn't have a choice. There were 6 of us so it wasn't too large of a group but the service was terrible. Drinks weren't refilled, plates weren't cleared and overall our waiter was absent. I ordered the beef medallions and asked them to be cooked medium but they were overcooked and dry. I had low expectations for this place and I was not disappointed.
(2)
Steph W.
We won't be eating here again. The food is over priced, the place was very unkept (don't even look at the disgusting carpet flooring before thinking of food) and the bread had mold. If they couldn't keep check on their bread, what about the other food items? Well it ended up being the first time I had food poisoning that night. It was awful.
(1)
Scott R.
Fellow yelpers 3.8 stars If your wanting Italian but can't stand Olive Garden or getting really tired of Carrabas like myself, give this place a shot! Brio is a chain restaurant with a feel of not being one. What I love about this place is they have a happy hour at the bar area which gives half priced appetizers and drink specials. But these are only during the week days. Food comes out hot and fresh and tasty! Friendly service. Lobster bisque is great!! On the bad side they use Pepsi products. And DO NOT serve draft beers. Over a great restaurant. Well done! Located inside the millenia mall.
(4)
Lee Lee L.
Enjoyed happy hour here the other day when we were on vacation. Very nice, relaxing, and pleasant bar area after walking around the mall for the day. The food was pretty awesome, too. Margherita flatbread was light and just right. Beff Carpaccio was delicious. Daughter had the black pepper shrimp and it was very good. We are definitely fans of this place. Will definitely come back to visit again.
(4)
Tiffany G.
I have major dietary restrictions and they were beyond accommodating. The "chef" came out to talk with me and they made a very special meal just for me. For a chain restaurant, they really treat each customer like they are really important. Be sure to either go early for lunch (before 12) or after 1 or you'll be waiting forever.
Terrible service. Neither the server nor the manager seemed to care. First, we had to ask for bread twice. Not a big deal. Sarah never checked on us after we got our salads. Never refilled our drinks. I had to ask the man who dropped of the food but he forgot as well. Finally, I asked the manager for the drinks. We finished our entrees and still Sarah did not come to the table. We saw her walk by us several times to check on her other tables. I complained to the manager because she was no where to be found. We asked the manager for the check and the server asked what the reason was we complained. I explained everything to her and she argued with me and stated that she feels she did more than that, did not apologize, just said "Okay. Have a good weekend." This was my first time here and I will not return. I only gave one star because yelp does not allow you post reviews without leaving at least one star.
(1)
Fabulous B.
Brio is such a nice restaurant. Food was very tasty. Made reservations and was sat down immediately. Our server was David and he was very sweet and attentive. The only thing I disliked was how loud the restaurant was. I could barely hear my party speak.
(4)
Laura N.
I like coming here during happy hour when the appetizers are 50% off at the bar. The quality of the food is consistent with other Brio restaurants - high quality, fresh, and well presented Italian food. The service is also excellent too. When I pointed out that the chef had overcooked my filet mignon, my server was very apologetic and replaced it with another filet at the correct temperature. This Brio restaurant is conveniently located in the Mall at Millenia, which has world-class shopping with something for everyone.
(4)
Amber H.
Always one of my favorite places for happy hour. The happy hour menu includes generous portions for more than half of the price! The drinks are awesome too.
(4)
Robyn B.
My experience here was okay. They don't have a vast majority of items to choose from so that was a little discouraging. The calamari was so so but the meal I chose was pretty good. I was honestly just expecting more from my visit there, and ended up disappointed.
(3)
Jonathan T.
Brio Tuscan Grille is a good place for happy hour! All of the happy hour food items are 3.95. All of the happy hour drink specials are 5. Happy is from Monday-Friday 3pm-7pm & 9pm-Close Available in the Bar Only. I ordered the Capri salad, beef carpaccio, and the crusted ravioli. My favorite was the capri salad. I felt the other 2 items were overly greasy. They seemed to add mayo or cheese in unnecessary places. I have not been here for a full regular dinner yet, but I would say this is a good quick happy hour spot. The Sangria Rosa was the best part!
(3)
Rebecca D.
I highly recommend the "Bruschetta Quattro"! We got the bruschetta sampler and it came with 8 pieces, two each of 4 different flavors. I had never tasted such a great combinations of flavors! Also, the bread they brought out to the table was amazing. It had seeds and grains and was crisp and delicious. The wait staff was very attentive and from the feel of the place you would have no idea it was a chain. For entrees we got the "Lasagna Bolognese Al Forno" and the " Shrimp & Lobster Fettuccine" both came in huge servings, very hot, and came out quickly. The Lasagna was not my favorite - the sauce to cheese ratio was off- but the flavors were all good. The shrimp were cooked well, but there was not that many of them, and the lobster was also cooked well and that dish had a really good cream sauce.
(4)
Patty W.
Our family of three came here to join my in-laws for lunch on a Saturday. There was a group of 11 of us, which included a baby, and we were seated promptly with a reservation. The interior decor is stunning. The service was right on the notch and our food was great. I had a ceasar salad with the meat lasagna. Incredible! It was simply an excellent visit for our table and we really enjoyed our visit.
(4)
Christine D.
My favorite place for happy hour!!
(5)
Steve M.
We have been fans of our hometown Brio restaurant for years so while shopping we decidedly to give this one a try. We opted for bar seating and to go with the Quattro bruschetta and the lobster bisque. Our drinks were a wedding martini and a strawberry lemon cooler. We were happy with our choices you cannot go wrong with the bisque and 3 out of 4 bruschetta were excellent. The wife did not care for the one with pesto on it. Overall a very nice experience on par with our expectations.
(4)
Tom D.
My wife and I stopped into Brio while holiday shopping on a Saturday for lunch. We tried the chicken panini and pepperoni flatbread. Food quality was average at best. $13 bucks for a forgettable sandwich is unbelievable. Service was terrible. We could barely get them to cough up a pop refill during our visit. The waitress stood around in plain sight with the other servers shooting the bull while we were trying to get a refill. At one point it became awkward when she made eye contact with us from across the room while she was cackling with her buds. We are avid fans of both brio and bravo but think it will be our last time for our stops into brio at millennia. 40 bucks for diet coke and sandwich for two people with terrible service is highway robbery. McDonald's has better service than the waiters you get there.
(1)
Shirly X.
One of the worst experiences I've had at a restaurant. Its getting rated one star because the food of course was good but the service was horrible. We had to wait 20-30 min for our server to stop by our table after we had already waited 10 min for our drinks that were never refilled. I even asked another waiter for some bread after 30 min of being seated and he looked at me, turned around, and walked away. REALLY?!? Our server even messed my boyfriend's order up. She gave him cheese on his burger even though I told her to make it plain. He is lactose intolerant! After we asked for our check, we were waiting for our server to stop by to pick it up but she never did. SHE WALKED PAST US 6 TIMES! I ended up just leaving what change I had and walked out.
(1)
Tiffany R.
Okay... Change is not always good... As we all know. We were very disappointed coming out tonight at 6:20p to learn we only had 10 minutes left to order from their Happy Hour menu... They changed their 3p-7p $3.95 lite bites menu and $5.00 cocktails to 3:30p-6:30p, raised their prices to $4-$6 plates and cocktails. They also removed key appetizers that were delish! WHY? Then, I sipped my Sangria Rosa that I always order to find it watery and tasteless... When I complained and asked for a new one, I was told they come as a premade mix now! What happened to quality? Why do you even need bartenders? Zucchini fries... Mushy... Beef carpaccio was good. But Big mistake on the changes Brio! Guess that's why your bar was unusually empty tonight and we didn't have to hover over people to fight for a seat!
(2)
Lou S.
First time here and the food is very good. The service is questionable as we were a large party celebrating a 70th birthday. I would come back for dinner but not for a special occasion.
(4)
Tanya B.
Amazing food, service and great night. Celebrated our pregnancy and enjoying yummy food. Shaunty was great! She needs a raise!
(5)
Teresa W.
Brio is pretty yummy, as chain places go. I usually get the Artichoke Crusted Beef Medallions (medium rare) and the Lobster Bisque (it actually has chunks of lobster in it, like it's supposed to). The Quattro Bruschetta appetizer is really good and composed of sizeable portions. My mom enjoys the calamari (I don't eat calamari, so I'm no judge). My husband LOVES the Lasagna Bolognese Al Forno, which is an enormous portion. He's also a fan of the Sweet Potato and Chicken Risotto. Service is usually quick, as is the seating, despite the extreme busyness of the location.
(4)
The Last W.
Food quality is ok. Nothing exceptional. Bad service, our dishes were coming at different times, some items arrived when others finished, and this is for a group of four. Our steaks were barely warm, for this price I expect quality and good service. Not coming back, macaroni and grill across would have been much better. The waitress was not even worried about it
(1)
Caroline B.
Had Sunday brunch recently and tried the pumpkin filled ravioli served with with spinach, dried cranberries, butternut squash, and amaretto cream sauce. This dish is on the special menu as an appetizer. You are served about 8 ravioli for $12. Overall the dish was good but the sauce is very rich. We also had the scrambled eggs, potatoes, bacon, and toast which was good as well.
(4)
Wael A.
Many choices and most of them are delicious. Appetizers are the best. Soup is good, Pasta signature dish is amazing.
(5)
Adrie D.
We ended up at this restaurant because the Cheesecake factory had more than an hour wait and we were starving. My sister and I were craving pasta anyways so we gave it a shot. It was packed but not as bad as Cheesecake, so we waited roughly about to 20 min to be seated. We sat down and waited for about 15 min until the server acknowledged us... BUT he didn't approach the table because he looked like he was struggling with the computer trying to input another table's order. He looked again and saw we were mad because we didn't even get greeted nor asked for our drinks order. Instead he asked a supervisor to come and take our order... she didn't bother to apologize for the wait, on the contrary she seemed in a hurry so she barely talked to us. Long story short, the served never touched the table until after we got our food... it was THEN that he introduced himself and apologized, when he could have taken time before. We were definitely not on his priority list... and we were a table of four that could have left him an average of 20 to 30 dolars tip on the overall check. Ok now, THE FOOD WAS FLAVORLESS! I make better pasta at home, let's put it that way! I didn't even eat anything because I wasn't happy about the horrible service and the "blah" food! The supervisor knew the server had an issue with our table and didn't even bother to come back and check or to do something for us to compensate for all the inconveniences! I am not returning to this place ... and basically I didn't leave then because I knew my party was hungry and we were there already. I'm giving this restaurant 2 stars and not one just because at the end of our experience when we had the chance to interact with the server he was really nice and trying to make it up to us with good attitude but we had had a really bad experience after all.
(2)
David K.
Fellow Yelpers, If (Ay)Italian Restaurant chains were cars, Olive Garden (Carabba's, Macaroni Grill, et al) would be a Honda Minivan; good for the family, take the kids with you anywhere anytime. Maggiano's would be a Volkswagen Touareg, kid friendly? Yes, but with enough character to be considered cool, trendy, and less family oriented. Within this epic analogy Brio falls somewhere in between the low-end and high-end in this pseudo dealership of chain restaurants. Considering its location, eating here during peak tourist season in Orlando can be rough. As a keen observer of herd behavior, it seemed to me that when the Cheesecake Factory next door starts to get slammed, some cattle will stray to the second best option next door. This is in no way intended to denigrate or demean this fine establishment. Located inside/outside Mall at Millenia, this restaurant offers its shoppers with something else other than the generic [foam] food court options plastered across cookie cutter models around this country. It shares some precious real estate with the other "contenders" that find themselves near the Mall's main entrance (FYI, a Capitol Grille will soon open next door to Cheesecake Factory). The restaurant is spacious, large, and set up to clearly accommodate the tourist season rush crowds. Booths are spacious enough to sit portlier guests and comfortable as well. There is a large bar at the very front with a connected "outdoor" patio area that is partly inside the walls of the mall as well. It makes for some good people watching if you're into that type of explicit voyeurism. The service was quick and prompt. No complaints to be had here. Although, it was a Tuesday night and the restaurant was definitely not busy whatsoever. However, still noteworthy to mention it. My company and I quickly selected our entrees, I went with the special Tuna Filet with vegetables (can't remember the exact contents so see my photo!) and the other party went with the Campanelle Carbonara (grilled chicken, crisp bacon, Parmesan cheese and sauteed spinach). Bread came out first, as expected, much like the punch line to a bad joke. In the basket there was one loaf accompanied by two pizza shaped crunchy flat breads with herbs and cheese. These were plenty tasty. For the Star Wars geeks, it looked like two imperial battleships stationed near the Death Star. The Tuna was cooked at a low temperature with a dark pink center. This was the recommendation from the chef, so I went with it. I must say, it tasted incredible. I have not had such good Tuna in quite some time, its texture was perfect, almost like chewing on a crunchy marshmallow with a puffy center (if marshmallows came from the sea). The vegetables that came with it were also coated with whatever condimentation/sauce was added to the Filet. Although I picked the other dish, I did not have any of it. However, the presentation looked good and my company thoroughly enjoyed it. Overall, I'd recommend this place for those who just finished a rough day of shopping and don't mind getting that much closer to maxing out their credit cards. A good option, but in my opinion (for what it is worth to you) I wouldn't go out of the way just to dine here. Ciao!
(3)
Rachel L.
Not sure I will be back here for lunch. The Millennia Mall has a lot of choices for lunch, so my choice should be a good one. I was in a soup and salad kind of mood, so I ordered the minestrone soup and field greens salad. The soup was delicious, I would order that again. The amount of soup was perfect for lunch. The salad was good too, however the price for both was almost $10. A bit much for soup and salad. I could have gone to Panera for the same thing, but without the glass of wine I ordered, so I guess you gotta pick your lunch battles.
(2)
Alyssa K.
Literally repulsive and inedible. I wouldn't go here even on a date with Ryan Gosling. Everything was disgusting and overpriced. I didn't even finish the appetizers without canceling my order and leaving.
(1)
Gary R.
Absolutely horribly ... Both our meals where uneatable .. I have had better Italian out of a can. Waiter was inattentive my water was alway empty.. And rude to boot ...also dinner for two was $100 .. Olive Garden is a better bet and that is not saying much..awful just awful ...
(1)
Libby W.
So here we are again, another chain restaurant. I really don't mind them, especially when they can, time and time again put out a good dish that doesn't have enough preservatives and processed food crap to kill a small dog. I ended up here with a rather large group, say 15 people for a special outing. I love a good martini so I ordered a classic one, Gin not vodka. With the insurgence of Vodka in martinis I made sure she understood I wanted gin, and one olive. She delivered as promised. See, I don't mind a vodka martini but when I'm in the mood for a good classic martini I go with a nice gin. So I thanked her for that. The problem came when it was time for me to order my second martini. She came back sans olive. I said oh you made sure this was gin?, Yes she replied. "Thanks, but can I get an olive with it too", I said. "Oh but you already ate it", referring to my first martini. I laughed and said, "Can I get one for this one too?" She shook her head and said yes. I never got that olive. I'm not sure why our table didn't order some appetizers, no fault of the restaurant or serving staff. Perhaps we were a little unorganized or perhaps in a hurry to go on to our next destination. For my Entree I ordered the Lobster and Shrimp Ravioli with Crab Insalata. It was a good dish. I enjoyed the ravioli, the butter sauce has a nice rich flavor from the lemoncello and was combined with tomato. I did not like the Crab insalata on the top of the ravioli it was dumped on top and looked like an after thought. It also got very messy quick and I didn't like it melding with the flavors of the ravioli sauce, it just didn't work for me. I would much rather just have a crab salad to go on the side. Hmmm I wonder if they'd let me do that.
(3)
Tamara L.
Where to start hmm. Upon entering this establishment I felt completely disregarded along with my friends. We conveyed to the host we were interested in the happy hour menu as well as lunch and would like to sit in the terrace in the mall not outside as it was over 90 degrees. She proceeded to seat us in a booth which upon sitting we asked for the happy hour menu. She told us that happy hour was only available outside at the bar or at the high tops. Why would someone seat us at a location where happy hour was not even available when we specifically mentioned we wanted it. Instead we moved over to the high tops and all placed our orders. My food and one of the other friends food came out promptly but our other friend waited over 30 minutes for shrimp with orzo pasta. We told the server the issue with the food taking too long and she said the food would be out promptly but another 15 minutes went by without anything happening. Finally we called the manager Jeff who seemed very concerned and took care of our problem immediately. He delivered the food personally with extra cheese and sauce and was attentive to make sure our issues was addressed right away. The manager Jeff was fantastic but unfortunately our server was extremely incompetent and rude. Shanel our server did not seem concerned about our table or food and just told us she understood all our issues and had informed the manager. She did not take responsibility for anything and acted as if she was too good to try to appease us. I did not appreciate her snobby and know it all attitude.
(1)
Rich G.
After being at the Orlando convention center for a few days we wanted to get away from International Blvd and ended up at Brio's. The place is huge, like a small airplane hanger. No matter, it was still packed and the nearby Cheesecake factory and Blue Martini were no different. Guess that explains the 20 minutes to find a parking spot........at a mall !? I understand this is a chain in the southeast and the place had all the ambiance of a military mess haul. Lots of shouting from the kitchen and waiters tripping all over each other. The food was just average and while the wait staff was nice and attentive, I would probably not go out of my way to eat here again. I was there on business and the 4 of us ordered the following to mixed reviews. Margherita Flatbread Fresh Mozzarella, vine-ripened tomatoes and fresh basil. O.k. not great Brio Chopped Salad Chopped greens with tomatoes, olives, onions, cucumber, Feta and red wine vinaigrette ( my buddy sent it back for the caesar) Caesar Salad With housemade croutons - very pedestrian Veal Milanese Lightly breaded Strauss veal scaloppine with tomatoes and a white wine lemon caper sauce. Served with crispy potatoes and roasted vegetables. Mikey liked it, he really liked it. Fettuccine Napoli Fresh fettuccine tossed with smoked chicken, carmelized onions, sundried tomatoes, pancetta, broccoli florets and chili flake in a light sauce with Parmigiano-Reggiano. Very "dry" and just o.k. Penne Mediterranean Mushrooms, spinach, sundried tomatoes, caramelized onions, Feta and pine nuts. "It's not bad", those were Brian's words Lobster Ravioli with Crab Insalata With lemon vinaigrette, a Limoncello butter sauce, tomato capote and arugula Jack seemed to enjoy his meal. Overall, not my cup of tea, but hey I am sure there are fans of the place.
(3)
Gar G.
Service is all in your hands. You must flag them down at every turn for attention even to order. And with the price point and style of the place you would think they cook there but the waiter told me my soup came from a bag.
(1)
Katie W.
Awesome happy hour!!! Great portion size for the price. Beef carpaccio is wonderful, light yet filling. Only $3.95!!!
(5)
Scott H.
We live right down the road and love to come here for their happy hour (weekdays 3-7) If you sit at the bar they have apps priced at $2.95. These apps are awesome! The burger is a full sized burger and delicious. They also have flatbreads and while they are small, the taste great. We usually get three and split them. My wife loves the spicy shrimp and eggplant. The bartenders are usually great too although last time we went our order was screwed up royally but this is not normal and they made good on it by taking two apps off the bill. Good service there. The normal menu here is good as well.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch Parking : Valet, Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Rebecca D.
I highly recommend the "Bruschetta Quattro"! We got the bruschetta sampler and it came with 8 pieces, two each of 4 different flavors. I had never tasted such a great combinations of flavors! Also, the bread they brought out to the table was amazing. It had seeds and grains and was crisp and delicious. The wait staff was very attentive and from the feel of the place you would have no idea it was a chain. For entrees we got the "Lasagna Bolognese Al Forno" and the " Shrimp & Lobster Fettuccine" both came in huge servings, very hot, and came out quickly. The Lasagna was not my favorite - the sauce to cheese ratio was off- but the flavors were all good. The shrimp were cooked well, but there was not that many of them, and the lobster was also cooked well and that dish had a really good cream sauce.
(4)Patty W.
Our family of three came here to join my in-laws for lunch on a Saturday. There was a group of 11 of us, which included a baby, and we were seated promptly with a reservation. The interior decor is stunning. The service was right on the notch and our food was great. I had a ceasar salad with the meat lasagna. Incredible! It was simply an excellent visit for our table and we really enjoyed our visit.
(4)Christine D.
My favorite place for happy hour!!
(5)Steve M.
We have been fans of our hometown Brio restaurant for years so while shopping we decidedly to give this one a try. We opted for bar seating and to go with the Quattro bruschetta and the lobster bisque. Our drinks were a wedding martini and a strawberry lemon cooler. We were happy with our choices you cannot go wrong with the bisque and 3 out of 4 bruschetta were excellent. The wife did not care for the one with pesto on it. Overall a very nice experience on par with our expectations.
(4)Tom D.
My wife and I stopped into Brio while holiday shopping on a Saturday for lunch. We tried the chicken panini and pepperoni flatbread. Food quality was average at best. $13 bucks for a forgettable sandwich is unbelievable. Service was terrible. We could barely get them to cough up a pop refill during our visit. The waitress stood around in plain sight with the other servers shooting the bull while we were trying to get a refill. At one point it became awkward when she made eye contact with us from across the room while she was cackling with her buds. We are avid fans of both brio and bravo but think it will be our last time for our stops into brio at millennia. 40 bucks for diet coke and sandwich for two people with terrible service is highway robbery. McDonald's has better service than the waiters you get there.
(1)Shirly X.
One of the worst experiences I've had at a restaurant. Its getting rated one star because the food of course was good but the service was horrible. We had to wait 20-30 min for our server to stop by our table after we had already waited 10 min for our drinks that were never refilled. I even asked another waiter for some bread after 30 min of being seated and he looked at me, turned around, and walked away. REALLY?!? Our server even messed my boyfriend's order up. She gave him cheese on his burger even though I told her to make it plain. He is lactose intolerant! After we asked for our check, we were waiting for our server to stop by to pick it up but she never did. SHE WALKED PAST US 6 TIMES! I ended up just leaving what change I had and walked out.
(1)Tiffany R.
Okay... Change is not always good... As we all know. We were very disappointed coming out tonight at 6:20p to learn we only had 10 minutes left to order from their Happy Hour menu... They changed their 3p-7p $3.95 lite bites menu and $5.00 cocktails to 3:30p-6:30p, raised their prices to $4-$6 plates and cocktails. They also removed key appetizers that were delish! WHY? Then, I sipped my Sangria Rosa that I always order to find it watery and tasteless... When I complained and asked for a new one, I was told they come as a premade mix now! What happened to quality? Why do you even need bartenders? Zucchini fries... Mushy... Beef carpaccio was good. But Big mistake on the changes Brio! Guess that's why your bar was unusually empty tonight and we didn't have to hover over people to fight for a seat!
(2)Lou S.
First time here and the food is very good. The service is questionable as we were a large party celebrating a 70th birthday. I would come back for dinner but not for a special occasion.
(4)Tanya B.
Amazing food, service and great night. Celebrated our pregnancy and enjoying yummy food. Shaunty was great! She needs a raise!
(5)Teresa W.
Brio is pretty yummy, as chain places go. I usually get the Artichoke Crusted Beef Medallions (medium rare) and the Lobster Bisque (it actually has chunks of lobster in it, like it's supposed to). The Quattro Bruschetta appetizer is really good and composed of sizeable portions. My mom enjoys the calamari (I don't eat calamari, so I'm no judge). My husband LOVES the Lasagna Bolognese Al Forno, which is an enormous portion. He's also a fan of the Sweet Potato and Chicken Risotto. Service is usually quick, as is the seating, despite the extreme busyness of the location.
(4)The Last W.
Food quality is ok. Nothing exceptional. Bad service, our dishes were coming at different times, some items arrived when others finished, and this is for a group of four. Our steaks were barely warm, for this price I expect quality and good service. Not coming back, macaroni and grill across would have been much better. The waitress was not even worried about it
(1)Caroline B.
Had Sunday brunch recently and tried the pumpkin filled ravioli served with with spinach, dried cranberries, butternut squash, and amaretto cream sauce. This dish is on the special menu as an appetizer. You are served about 8 ravioli for $12. Overall the dish was good but the sauce is very rich. We also had the scrambled eggs, potatoes, bacon, and toast which was good as well.
(4)Wael A.
Many choices and most of them are delicious. Appetizers are the best. Soup is good, Pasta signature dish is amazing.
(5)Adrie D.
We ended up at this restaurant because the Cheesecake factory had more than an hour wait and we were starving. My sister and I were craving pasta anyways so we gave it a shot. It was packed but not as bad as Cheesecake, so we waited roughly about to 20 min to be seated. We sat down and waited for about 15 min until the server acknowledged us... BUT he didn't approach the table because he looked like he was struggling with the computer trying to input another table's order. He looked again and saw we were mad because we didn't even get greeted nor asked for our drinks order. Instead he asked a supervisor to come and take our order... she didn't bother to apologize for the wait, on the contrary she seemed in a hurry so she barely talked to us. Long story short, the served never touched the table until after we got our food... it was THEN that he introduced himself and apologized, when he could have taken time before. We were definitely not on his priority list... and we were a table of four that could have left him an average of 20 to 30 dolars tip on the overall check. Ok now, THE FOOD WAS FLAVORLESS! I make better pasta at home, let's put it that way! I didn't even eat anything because I wasn't happy about the horrible service and the "blah" food! The supervisor knew the server had an issue with our table and didn't even bother to come back and check or to do something for us to compensate for all the inconveniences! I am not returning to this place ... and basically I didn't leave then because I knew my party was hungry and we were there already. I'm giving this restaurant 2 stars and not one just because at the end of our experience when we had the chance to interact with the server he was really nice and trying to make it up to us with good attitude but we had had a really bad experience after all.
(2)David K.
Fellow Yelpers, If (Ay)Italian Restaurant chains were cars, Olive Garden (Carabba's, Macaroni Grill, et al) would be a Honda Minivan; good for the family, take the kids with you anywhere anytime. Maggiano's would be a Volkswagen Touareg, kid friendly? Yes, but with enough character to be considered cool, trendy, and less family oriented. Within this epic analogy Brio falls somewhere in between the low-end and high-end in this pseudo dealership of chain restaurants. Considering its location, eating here during peak tourist season in Orlando can be rough. As a keen observer of herd behavior, it seemed to me that when the Cheesecake Factory next door starts to get slammed, some cattle will stray to the second best option next door. This is in no way intended to denigrate or demean this fine establishment. Located inside/outside Mall at Millenia, this restaurant offers its shoppers with something else other than the generic [foam] food court options plastered across cookie cutter models around this country. It shares some precious real estate with the other "contenders" that find themselves near the Mall's main entrance (FYI, a Capitol Grille will soon open next door to Cheesecake Factory). The restaurant is spacious, large, and set up to clearly accommodate the tourist season rush crowds. Booths are spacious enough to sit portlier guests and comfortable as well. There is a large bar at the very front with a connected "outdoor" patio area that is partly inside the walls of the mall as well. It makes for some good people watching if you're into that type of explicit voyeurism. The service was quick and prompt. No complaints to be had here. Although, it was a Tuesday night and the restaurant was definitely not busy whatsoever. However, still noteworthy to mention it. My company and I quickly selected our entrees, I went with the special Tuna Filet with vegetables (can't remember the exact contents so see my photo!) and the other party went with the Campanelle Carbonara (grilled chicken, crisp bacon, Parmesan cheese and sauteed spinach). Bread came out first, as expected, much like the punch line to a bad joke. In the basket there was one loaf accompanied by two pizza shaped crunchy flat breads with herbs and cheese. These were plenty tasty. For the Star Wars geeks, it looked like two imperial battleships stationed near the Death Star. The Tuna was cooked at a low temperature with a dark pink center. This was the recommendation from the chef, so I went with it. I must say, it tasted incredible. I have not had such good Tuna in quite some time, its texture was perfect, almost like chewing on a crunchy marshmallow with a puffy center (if marshmallows came from the sea). The vegetables that came with it were also coated with whatever condimentation/sauce was added to the Filet. Although I picked the other dish, I did not have any of it. However, the presentation looked good and my company thoroughly enjoyed it. Overall, I'd recommend this place for those who just finished a rough day of shopping and don't mind getting that much closer to maxing out their credit cards. A good option, but in my opinion (for what it is worth to you) I wouldn't go out of the way just to dine here. Ciao!
(3)Nikkie B.
My guilty pleasure is Brio. I think everything on the menu taste amazing. My go to dishes are the Strawberry Balsamic Salad, Cesar Salad (add pepper too it for a kick),
(4)Derek L.
Kind of a higher end Italian restaurant to be found in a shopping mall. But it is a higher end shopping mall. I had the Lobster & shrimp Fettucine in a slightly spicy Alfredo sauce. Delicious! Perfectly cooked lobster chunks, shrimp and a very nice sauce. For desert, I had the Mascarpone Cheesecake, with caramel drizzle, and a creme anglais. Besides the good food, this is also a nice place to hangout, especially on the "patio".
(4)Jonathen L.
Great Easter meal with family. My salmon fresca was superb. ... delicious. All the meals at the table of six were top notch. Good, friendly service. Would be five stars except very loud inside. Suggest ceiling mounted speakers to drown the din. Overall very good from a fussy New Yorker!
(4)Hope P.
Came to Brio for a large family rehearsal dinner. Beautiful setting, right by the Millennia Mall entrance and the Christmas tree was up. After eating at a different Brio for a Yelp event I knew what to expect. - Great customer service, the waiter I had from Long Island was really exceptional. - Beautiful decor ; classy Italian steakhouse made in grand-form - Italian food, that's a hit or miss depending on what you order. The bread basket was nice, I loved the parmesan/flax thin crisps. Got a choice of soup or salad.The minestrone soup was too spicy for others to eat, I got to try it too :) not spicy at all in my opinion, it was good. The salad was prepared so long in advance, it was wilted from the dressing. I asked the waiter for another and he brought me out the same thing. The salad was iceberg lettuce so it loses its crunch. I chose the steak entree which was gorgonzola crusted filet mignon. Medallions of filet were brief with the cheese on top as opposed to a whole steak. Very salty and rich for me I had one piece and my hungry husband finished it for me. The whipped potatoes were creamy, I'm sure plenty of butter, but it was yum. I got to taste the salmon and I wish I got that entree. Perfectly cooked, tender, flake on to your fork good. The vegetables look great too. Oh and pizza smelled great here.
(3)Crystal R.
I love this place for happy hour. I decided to go to happy, which they have a happy hour from nine to ten p.m. They have a great happy hour menu which included flatbread, egg plant fries, a mozzarella tomatoe infused balsamic vinaigrette salad, and delicious sangria for amazing prices anywhere from 4 dollars to 7 dollars for amazing food and drinks. The atmosphere in Brio in Millenia Mall is great. It's definitely a great place to go for dinner as well, but I have to say I was super impressed with their happy hour...
(4)Bill S.
This was not my choice of restaurants but I was with a group of co-workers and I didn't have a choice. There were 6 of us so it wasn't too large of a group but the service was terrible. Drinks weren't refilled, plates weren't cleared and overall our waiter was absent. I ordered the beef medallions and asked them to be cooked medium but they were overcooked and dry. I had low expectations for this place and I was not disappointed.
(2)Steph W.
We won't be eating here again. The food is over priced, the place was very unkept (don't even look at the disgusting carpet flooring before thinking of food) and the bread had mold. If they couldn't keep check on their bread, what about the other food items? Well it ended up being the first time I had food poisoning that night. It was awful.
(1)Scott R.
Fellow yelpers 3.8 stars If your wanting Italian but can't stand Olive Garden or getting really tired of Carrabas like myself, give this place a shot! Brio is a chain restaurant with a feel of not being one. What I love about this place is they have a happy hour at the bar area which gives half priced appetizers and drink specials. But these are only during the week days. Food comes out hot and fresh and tasty! Friendly service. Lobster bisque is great!! On the bad side they use Pepsi products. And DO NOT serve draft beers. Over a great restaurant. Well done! Located inside the millenia mall.
(4)Jackie F.
The meal was nothing short of perfect. We were in a party of seven and everyone loved their meal. This is definitely a high end Italian restaurant and is a little pricey but it was well worth it. I had the chicken pomodoro classico which was excellent. The kids menu was not your usual limited fare. My daughter had the salmon and loved it. The raspberry tea is the best I have ever had. Others had lasagna, pasta pesto, blackened tilapia, shrimp Mediterranean. Everything was perfect. Highly recommend and will be back when we are in the area again.
(5)Jack C.
Food was very good, as was the service and ambiance. I had a filet and it had good flavor and tender. Pasta dishes were also very good. Placed in a mall, but much better than typical restaurants in a mall. Across from The Cheesecake Factory which had a two hour wait. We got right in to this place. I highly recommend it.
(5)Nisha B.
This place is one of my favorites!! It's so convenient to come here after a long day of shopping. The food is amazing. I love the lobster & shrimp ravioli especially with the kick of flavor If you happen to come to Milenia Brio, please ask for Nina, her hospitality was great. She covered every aspect of exceptional service. As a local, I will definitely be back!!
(5)Estefania S.
Great little spot at millennia mall. Stopped in for a quick bite and received great service. As always said in all of my reviews regarding food, our family has special dietary needs. This establishment was more than willing to be flexible in the ingredients for the salads we ordered. The location was also beautiful. With great staff, wonderful service, and delicious food, we are sure to be back very soon.
(5)Ali M.
Even though it's not an authentic Italian restaurant, the food was very good and creative. Great presentation and large portions. I had the salmon and loved it. Also had the steak bruschetta, must have!!!
(4)Customer T.
Great place for lunch and dinner, the servers are very polite and accommodating, they describe the dishes well if you ask for ingredients, and are very helpful, the bread and seasoned crostini are delicious, the lemonade is fresh, the kale caesar salad is great, and the portions are very abundant. Highly recommended.
(5)Tammy C.
I am always coming in here when I am getting off work and I am never disappointed! It's never too busy and crowded & and the tables have more than enough room for a lot of plates.
(5)Debby W.
I'd never been here before but have always heard good things so when a friend asked me to dinner I suggested Brio since she had shopping to do in Millenia Mall. Went around 5pm and glad we made it for happy hour! There was quite a range of drinks available on HH menu and they were well priced. Most were sweet which was good for my friend since she's never graduated to the "adult" drinks ;) The prices of the apps were so great that I had to order three: eggplant fries which were excellent but then again if you put that much fried breading on my shoes I'd eat 'em. Crispy ravioli was nice and crisp but flavor was average. The hummus was nice done with some vegetables and some crisps which was a nice variety. It tasted good although the garlic taste was with me through the next morning (which is fine since I'm single) :)
(4)Lee Lee L.
Enjoyed happy hour here the other day when we were on vacation. Very nice, relaxing, and pleasant bar area after walking around the mall for the day. The food was pretty awesome, too. Margherita flatbread was light and just right. Beff Carpaccio was delicious. Daughter had the black pepper shrimp and it was very good. We are definitely fans of this place. Will definitely come back to visit again.
(4)Tiffany G.
I have major dietary restrictions and they were beyond accommodating. The "chef" came out to talk with me and they made a very special meal just for me. For a chain restaurant, they really treat each customer like they are really important. Be sure to either go early for lunch (before 12) or after 1 or you'll be waiting forever.
(4)Coburn S.
Love this place! My fiancé and me always have a great time here. We love sharing the carpaccio and lobster bisque. It's our favorite.
(5)Cassandra P.
Terrible service. Neither the server nor the manager seemed to care. First, we had to ask for bread twice. Not a big deal. Sarah never checked on us after we got our salads. Never refilled our drinks. I had to ask the man who dropped of the food but he forgot as well. Finally, I asked the manager for the drinks. We finished our entrees and still Sarah did not come to the table. We saw her walk by us several times to check on her other tables. I complained to the manager because she was no where to be found. We asked the manager for the check and the server asked what the reason was we complained. I explained everything to her and she argued with me and stated that she feels she did more than that, did not apologize, just said "Okay. Have a good weekend." This was my first time here and I will not return. I only gave one star because yelp does not allow you post reviews without leaving at least one star.
(1)Fabulous B.
Brio is such a nice restaurant. Food was very tasty. Made reservations and was sat down immediately. Our server was David and he was very sweet and attentive. The only thing I disliked was how loud the restaurant was. I could barely hear my party speak.
(4)Laura N.
I like coming here during happy hour when the appetizers are 50% off at the bar. The quality of the food is consistent with other Brio restaurants - high quality, fresh, and well presented Italian food. The service is also excellent too. When I pointed out that the chef had overcooked my filet mignon, my server was very apologetic and replaced it with another filet at the correct temperature. This Brio restaurant is conveniently located in the Mall at Millenia, which has world-class shopping with something for everyone.
(4)Amber H.
Always one of my favorite places for happy hour. The happy hour menu includes generous portions for more than half of the price! The drinks are awesome too.
(4)Robyn B.
My experience here was okay. They don't have a vast majority of items to choose from so that was a little discouraging. The calamari was so so but the meal I chose was pretty good. I was honestly just expecting more from my visit there, and ended up disappointed.
(3)Jonathan T.
Brio Tuscan Grille is a good place for happy hour! All of the happy hour food items are 3.95. All of the happy hour drink specials are 5. Happy is from Monday-Friday 3pm-7pm & 9pm-Close Available in the Bar Only. I ordered the Capri salad, beef carpaccio, and the crusted ravioli. My favorite was the capri salad. I felt the other 2 items were overly greasy. They seemed to add mayo or cheese in unnecessary places. I have not been here for a full regular dinner yet, but I would say this is a good quick happy hour spot. The Sangria Rosa was the best part!
(3)william c.
I actually had a reservation for 7, and was seated within 5 minutes on a busy Friday nite. Everyone had a good to great meal, but the calamari, steak salad, & salmon salad were worth coming back.
(4)Brian A.
Went here for Valentines day, the food was excellent. I had the blue cheese crusted beef medallions cooked medium rare, it was out of this world and cooked perfectly. Everything was consistent and it was a very pleasant experience :)
(4)Rachel L.
Not sure I will be back here for lunch. The Millennia Mall has a lot of choices for lunch, so my choice should be a good one. I was in a soup and salad kind of mood, so I ordered the minestrone soup and field greens salad. The soup was delicious, I would order that again. The amount of soup was perfect for lunch. The salad was good too, however the price for both was almost $10. A bit much for soup and salad. I could have gone to Panera for the same thing, but without the glass of wine I ordered, so I guess you gotta pick your lunch battles.
(2)Alyssa K.
Literally repulsive and inedible. I wouldn't go here even on a date with Ryan Gosling. Everything was disgusting and overpriced. I didn't even finish the appetizers without canceling my order and leaving.
(1)Gary R.
Absolutely horribly ... Both our meals where uneatable .. I have had better Italian out of a can. Waiter was inattentive my water was alway empty.. And rude to boot ...also dinner for two was $100 .. Olive Garden is a better bet and that is not saying much..awful just awful ...
(1)Lilian L.
Great beef carpaccio! Very generous portions. Yummy flatbread and kid size pizza my son wolfed down. Wait is long so reserve in advanced if large party. Wait about half an hour for 3-4 people in the peek evening. Extremely friendly waiter and professional host,manager and staff. Food is a solid good score and service was very friendly and inviting. Will come back again.
(5)Shellie D.
Absolutely loved it! Crab and shrimp cakes were perfect. vegetables were amazing. Salad was good. Great service.
(5)Libby W.
So here we are again, another chain restaurant. I really don't mind them, especially when they can, time and time again put out a good dish that doesn't have enough preservatives and processed food crap to kill a small dog. I ended up here with a rather large group, say 15 people for a special outing. I love a good martini so I ordered a classic one, Gin not vodka. With the insurgence of Vodka in martinis I made sure she understood I wanted gin, and one olive. She delivered as promised. See, I don't mind a vodka martini but when I'm in the mood for a good classic martini I go with a nice gin. So I thanked her for that. The problem came when it was time for me to order my second martini. She came back sans olive. I said oh you made sure this was gin?, Yes she replied. "Thanks, but can I get an olive with it too", I said. "Oh but you already ate it", referring to my first martini. I laughed and said, "Can I get one for this one too?" She shook her head and said yes. I never got that olive. I'm not sure why our table didn't order some appetizers, no fault of the restaurant or serving staff. Perhaps we were a little unorganized or perhaps in a hurry to go on to our next destination. For my Entree I ordered the Lobster and Shrimp Ravioli with Crab Insalata. It was a good dish. I enjoyed the ravioli, the butter sauce has a nice rich flavor from the lemoncello and was combined with tomato. I did not like the Crab insalata on the top of the ravioli it was dumped on top and looked like an after thought. It also got very messy quick and I didn't like it melding with the flavors of the ravioli sauce, it just didn't work for me. I would much rather just have a crab salad to go on the side. Hmmm I wonder if they'd let me do that.
(3)Tamara L.
Where to start hmm. Upon entering this establishment I felt completely disregarded along with my friends. We conveyed to the host we were interested in the happy hour menu as well as lunch and would like to sit in the terrace in the mall not outside as it was over 90 degrees. She proceeded to seat us in a booth which upon sitting we asked for the happy hour menu. She told us that happy hour was only available outside at the bar or at the high tops. Why would someone seat us at a location where happy hour was not even available when we specifically mentioned we wanted it. Instead we moved over to the high tops and all placed our orders. My food and one of the other friends food came out promptly but our other friend waited over 30 minutes for shrimp with orzo pasta. We told the server the issue with the food taking too long and she said the food would be out promptly but another 15 minutes went by without anything happening. Finally we called the manager Jeff who seemed very concerned and took care of our problem immediately. He delivered the food personally with extra cheese and sauce and was attentive to make sure our issues was addressed right away. The manager Jeff was fantastic but unfortunately our server was extremely incompetent and rude. Shanel our server did not seem concerned about our table or food and just told us she understood all our issues and had informed the manager. She did not take responsibility for anything and acted as if she was too good to try to appease us. I did not appreciate her snobby and know it all attitude.
(1)Rich G.
After being at the Orlando convention center for a few days we wanted to get away from International Blvd and ended up at Brio's. The place is huge, like a small airplane hanger. No matter, it was still packed and the nearby Cheesecake factory and Blue Martini were no different. Guess that explains the 20 minutes to find a parking spot........at a mall !? I understand this is a chain in the southeast and the place had all the ambiance of a military mess haul. Lots of shouting from the kitchen and waiters tripping all over each other. The food was just average and while the wait staff was nice and attentive, I would probably not go out of my way to eat here again. I was there on business and the 4 of us ordered the following to mixed reviews. Margherita Flatbread Fresh Mozzarella, vine-ripened tomatoes and fresh basil. O.k. not great Brio Chopped Salad Chopped greens with tomatoes, olives, onions, cucumber, Feta and red wine vinaigrette ( my buddy sent it back for the caesar) Caesar Salad With housemade croutons - very pedestrian Veal Milanese Lightly breaded Strauss veal scaloppine with tomatoes and a white wine lemon caper sauce. Served with crispy potatoes and roasted vegetables. Mikey liked it, he really liked it. Fettuccine Napoli Fresh fettuccine tossed with smoked chicken, carmelized onions, sundried tomatoes, pancetta, broccoli florets and chili flake in a light sauce with Parmigiano-Reggiano. Very "dry" and just o.k. Penne Mediterranean Mushrooms, spinach, sundried tomatoes, caramelized onions, Feta and pine nuts. "It's not bad", those were Brian's words Lobster Ravioli with Crab Insalata With lemon vinaigrette, a Limoncello butter sauce, tomato capote and arugula Jack seemed to enjoy his meal. Overall, not my cup of tea, but hey I am sure there are fans of the place.
(3)Gar G.
Service is all in your hands. You must flag them down at every turn for attention even to order. And with the price point and style of the place you would think they cook there but the waiter told me my soup came from a bag.
(1)Katie W.
Awesome happy hour!!! Great portion size for the price. Beef carpaccio is wonderful, light yet filling. Only $3.95!!!
(5)Scott H.
We live right down the road and love to come here for their happy hour (weekdays 3-7) If you sit at the bar they have apps priced at $2.95. These apps are awesome! The burger is a full sized burger and delicious. They also have flatbreads and while they are small, the taste great. We usually get three and split them. My wife loves the spicy shrimp and eggplant. The bartenders are usually great too although last time we went our order was screwed up royally but this is not normal and they made good on it by taking two apps off the bill. Good service there. The normal menu here is good as well.
(4)Bill T.
My fabulous Wife and I had dinner here with my sister on Saturday on our way to the Depeche Mode concert. Frankly, we only tried this place because there was a long wait at the Cheesecake factory. I had low expectations based on our experiences with the Winter Park location, this was our first time at this location. We were seated almost immediately which was nice. However, after waiting about ten minutes, my sister had to go ask for a server to come to our table. Our server was a very nice young man and he really redeemed himself after the initial long wait. We were brought out some decent bread and water right away. We ordered a couple glasses of wine by the glass which were fine. We started with a margherita flatbread which was just okay. The tomatoes were nowhere near ripe and there wasn't enough mozzarella, the fresh basil was nice as was the crispy crust. Our entrees came out really fast, almost too fast, but it was nice since we didn't want to be late to the show. I had the shrimp and lobster fettuccine which was okay. The shrimp were small and kind of strong and slightly overcooked. The lobster was nicely cooked but there was very little of it. The best part was the fettuccine which was nice and fresh and perfectly cooked, and the sauce was a nice simple cream sauce with a touch of garlic My wife had their risotto with chicken and sweet potato which was very tasty although the risotto was little thicker and less creamy than we like. Still, the dish had great flavor. My sister has some wheat sensitivity so she tried their gluten free rigatoni with tomato sauce and it was also quite good. The pasta was nice and the tomato sauce was spiced nicely with a good amount of garlic. Overall the food was decent and the service was good. We would consider coming back here for sure, but it is not great Italian food by any means.
(3)Pamela M.
Who's counting calories when you eat here? A bottle of wine, some bread, add the Spicy Shrimp & Eggplant as an appetizer. Then finish it off with the Shrimp Mediterranean as an entree. There was no room for dessert but I was eyeing a few. I will be back after I run a few more miles on the treadmill.
(4)Michael W.
YUM! Awesome Happy Hour menu! Sit at the bar from 3-7 as you indulge on the awesome $2.95 apps! I went app happy and got the Chorizo Fonduta, Brio Burger, Spicy Shrimp and Eggplant, Sausage and Pepperoni Flatbread, and Sliced Steak Bruschetta! All of them were fantastic! At $2.95 each, you really get your money's worth! My 2 faves were the Sliced Steak Bruschetta and the Spicy Shrimp and Eggplant! The Bruschetta was bursting with flavor and tender juicy steak and the Eggplant dish had a nice spicy cream sauce to complement the flavors. The service was great! Glasses were kept refilled without asking once, everything that I didn't finish was packed nicely and neatly for me, and the bartenders were really attentive and friendly. The atmosphere is very welcoming too! I highly recommend making a stop here before/after the mall.(I prefer before so you can get full and tipsy before enduring the long painful journey known as shopping)
(5)Randolph B.
Was planning to eat elsewhere and it got to late to go there. Decided to try Brio's and was happily surprised. It is a chain, but the food was fresh and tasted cooked, not microwaved. Staff was outstanding also. Good value for the money, I've had much worse for more......
(4)Jennifer A.
As many other Yelpers have mentioned, amazing $2.95 happy hour! In fact we loved it so much we were here 2 times in 3 days (it's easy to make it to happy hour when you're on vacation!). The burger is so good and juicy and it actually came out medium as requested. It says 4 mini burgers on the menu, but it's actually just a big burger cut in quarters. I'm a chip junkie so I was also a sucker for the accompanying homemade chips. Both the margherita and pepperoni/sausage flatbreads were great. In fact even the seeded flatbread that comes in the bread basket is so good. Okay, the whole bread basket is good and I may have eaten the whole thing, but in my defense I skipped lunch and was starving. We also tried the ravioli which are actually fried and very cheesy. The spinach dip was pretty standard and came with more flatbreads! The one negative is that there aren't any drink specials at happy hour, except for $5 martini Thursdays. I guess that's how they can afford to keep the food so cheap. Can't wait to try the regular food too, if only a California location would open up!
(5)Simmie B.
The food here was decent. The bread was great, the salads were fresh, and my meal was delicious. The service was a different story. We were seated in one of the outside areas which was actually in the mall. It was a little loud as shoppers were walking by. It wasn't that big of a deal, but it would have been nice to have been asked if we minded sitting there. Our waitress was pleasant, but I was brought the wrong meal twice. They did take my mom's meal back and kept it warm while we waited for my dish to come out which was good.
(3)Cricket L.
I'm nudging this to four stars because of their great happy hour. 3pm-7pm, sit in the bar, and a cheapo menu is available -- delicious food at a non-Millenia price! The carpaccio is always fantastic here! Surprisingly, though, this chain restaurant does NOT have any nutritional info available in the restaurant.
(4)Tracey M.
What started out as a quick trip to the Millenium Mall and then a decision to go to Cheesecake Factory (not my first choice but other's in my party wanted to here) turned into an opportunity to go to Brio!! The wait for Cheesecake was over an hour and Brio's was 15 minutes. Our server had an emergency and had to leave quickly. It seemed that we were sort of lost in the shuffle. At first, the soup came and it took over 5 minutes to get spoons and then soup was pretty cold. We ordered Lobster Bisque, Salads, Eggplant Parmisan and Ravioli. Everything came cold to our table. The service wasn't what I am used to being a decade fan of Brio's. Upon our discussion of this with a server, we had two different managers come over to try and make things right. The last one, Mike McClung came over and offered to buy our dinner for us. I was so blown away with his response to our complaints. I was actually at first relunctant to take him up on his offer. I just wanted to let him know as I recognize how important it is to protect your brand. I mentioned earlier that I've been coming to Brio's for a long time, knew they had a different approach to training their employees and obviously have a superior product. Now I got to see it work for me. I am happy to say that I will be choosing Brio's first when I am in the area over any other restaurant.
(5)F. D.
I am so glad we went to Brio's to celebrate a special event! We made a reservation, our table were ready a few minutes after we got there. The place was busy, Friday night and we got a very nice waiter: Ashley. Their Bruschetta was very good, and the Mojito one of the best ones I've had for a while. I am usually VERY picky with Mojitos but they use fresh mint, :-) And then then I ordered the Veal Classico was delicious, the potatoes, OMG! I am only not giving them 5 stars because of the dessert. LOL I am a chocoholic and the only mini chocolate dessert they have is a Caramel Chocolate Cake that was just OK. I ate half of it or less. But the whole experience was great, it's been a while I have a great service like this. Ashley was very nice, always filing up our drinks, coming to the table to check on us... I am definitely going back there again soon!!!
(4)Jeff G.
Brio is a chain that doesn't feel like a chain. Went here on a whim after we decided that the 1/2 hour long wait at Cheesecake factory wasn't worth it. Even through it was in a mall, the atmosphere was unique. They actually make their food fresh. And it shows. Started with some bruchetta that was awesome. Then our waiter smartly mentioned that the portions were huge and you could get away with just splitting them. We split them and his suggestion was spot on. The salad wedge was huge. And the chicken parm (picatta) was great too! Service was exceptional, especially for touristy-trap Orlando. The waiter earned what we saved for not buying two gigantic meals in the form of a tip right back at him. Would've been 5 stars except that our appetizer plates were kind of gross as they had leftover food particles on them. If you ever get hungry and you are near the mall, Brio is the place to go.
(4)Vicky P.
What a lovely place!!!! :) :) We came here for lunch today, and would you believe that I have never heard of Brio before??? I was very skeptical about coming here, because I then found out that it was a chain of restaurants...and I'm not a huge fan of Italian chain restaurants...I prefer hole in the wall-family owned ones. Our waitress was soo accommodating and sweet, I wish I could remember her name. She was VERY patient when it came to my best friend's customized pasta order (who's a VERY picky eater) she also came to our table constantly to check on us, and we never felt rushed. I had the shrimp Fra Diavolo, penne pasta tossed with a spicy creamy tomato sauce and shrimp. The shrimp was cooked perfectly...tender and juicy, the penne was perfectly AL DENTE (which I find LOTS of chain Italian restaurants fail at doing) and to finish it off I had some of the key lime dessert that they serve in these cute little cups. Every one else finished their plate clean, so you know it was good :)
(4)Nora M.
I've gone here more than a few times and I can't say that I've ever been disappointed. Went here on Sunday Oct. 10 for dinner and had the Crusted Swordfish special and the Steak salad. Both were very good and would definitely order again. Never seem to have room for dessert since the entree fills me up. Fave drink there is the Berry Fresca which they seem to only have seasonally. Would be great if that became a menu staple. Fresh berries, juice and fizzy water. We'll be back. :)
(4)Daisy D.
Sometimes I really wish we could give 1/2 stars. Brio really does deserve an extra half, they just didn't make it a four star experience. My hubby & I had spent the day in Orlando after I attended a bridal shower for my future sister-in-law. When it got to that point where it was too late to drive home for dinner (since we wouldn't get back to Jax until almost 9) we decided to pass the time at the Millenia. After strolling by the windows and popping in & out of different stores to imagine what we'd buy if we had money, we started to get hungry. I was in the mood for Italian, so Brio was where we were headed. We were sat promptly even though the restaurant was quite busy and we were there at prime dinner time. I had a hard time deciding what to get;. it all sounded so good. I went with my first choice: Pasta alla Vodka. The best way I can think to describe the dish is Crab Rangoon: Italian style. I believe them when they say it was handmade because there was no conformity from one fluffy pillow of ricotta cheese to the next. There was a nice spice to the sauce that I wasn't expecting, but happy to have since one of my other choices was the Diavolo. The portion size was perfect and fairly priced. Unlike it's neighbor CCF next door, the bowl wasn't piled high with enough food to feed a small army. Thumb's up Brio! We don't make it down to Orlando that often, but when we do we always stop by Millenia. Brio has earned it's spot in the list of possibilities for the next time.
(3)Bettina T.
One of the best happy hour I've been to! Their happy hour is from 3-7pm then 9-close. I've been wanting to try their happy hour for the longest time and one day I happen to be shopping at the mall and decided to just sit myself down at the bar and grab a bite to eat. The have a separate menu (Tuscan Tasters Menu) for the happy hour and you must sit at the bar. There are like 10 menu items to choose from and they are all full sized portions for only $2.95! Food was AWESOME and I got to take what I couldn't finish home. =]
(5)Eric P.
We were looking for a place that was convenient, for a leisurely late-afternoon meal with friends waiting for a flight. This fit the bill. Entree portions are more than generous, and even my Tuscan Harvest Salad (with grilled chicken ... and bacon!) was more than I could finish. The four of us also split a "Quattro Bruschetta" -- two each of four different types including prosciutto, steak, and mozzarella (the fourth escapes me). They do offer outdoor seating, as well as faux "outdoor" seating in the mall. Yes, it's a mall restaurant, but as with its neighbors, you'd barely notice but for one problem: the atrocious parking. Four full-service restaurants and a lounge all share a very constrained parking area, which is further reduced by valet spots. Either valet, or park elsewhere and walk through the mall to save yourself time circling for a spot.
(4)Tandori J.
Went there recently for lunch- amazing steak salad! The bread is yummy!
(4)Trung N.
This place is more upscale than Olive Garden type places hence the higher price. I do like it more than Olive Garden and they offer more than your typical Italian restaurant. I went there just this past Friday for happy hour and you can't beat the $2.95 platters at the bar. I really liked the Chorizo dip, brushetta, flat bread pizza, eggplant, ravioli, and the hamburger. It's great to share and have a few drinks after work. The bar tenders are also very friendly and attentive which is a plus. If you are going for regular entrees then it can be pricey but if you like Italian then you should give this place a shot. NOTE: The line for The Cheesecake Factory was 60 minutes long so I guess Brio makes a good alternative with no waiting period at 6:00pm on a Friday.
(4)Jolie L.
Best Happy Hour Ever! I don't drink but this Happy Hour food is amazing! I always get the burger w/chips and the ravioli off the Happy H Menu! The burger is served on a delicious bun and the burger itself is cooked to perfection...just as you request. I'm not much of a burger person...I'm very picky and won't eat one unless it's a very nice restaurant....no Ruby Tues or Mcdonalds burger. The burger is so tender and juicy! YummmayyY! & the chips served on the side are beyond amazing. You only get 3 ravioli but they sure fill you up...so delicious and cooked perfectly with the perfect topping of tomato sauce and fresh mozzerela cheese. Pretty surprising my family of 5 can go here for dinner and get 3 plates each and it comes out to no more than $40.
(5)Jacob P.
We had been shopping for a long time and were looking for something decent to eat in the mall. The millenia mall is always so crowded , so we were not sure we wanted to wait anywhere for more that 15-20 minutes. We totally thought we would be waiting for over 30, but they ended up getting us in, table of 4, at around 7:45 p.m. This location was busy. We did not have to wait long in line though. The service was great and the food was excellent. We will go back next time in Orlando.
(4)Ha C.
We are regulars here it is a once a month thing. Food is amazing!! Service is exceptional!! Request A.J. as server. He is a bartender. Very friendly. Do the bar special only $3.99 for the food and it amazing! cocktails are only $5 best happy hour in town.
(5)Brian M.
The crispy pita bread chips they put on your table are very good. They have good service and a good menu. As many people have commented this is a good place for a drink and some pasta. The menu is more imaginative then a Olive Garden and don't hate it because it's a chain. The food was very good and the staff works hard to make you happy. If you are at the Mall of Millenia this is a good bet.
(4)Viviana F.
I have eaten here a few times. The food has never disappointed. The staff is very friendly. I was part of a meetup group that was supposed to happen at the Cheesecake Factory across from Brio. Well Cheesecake Factory totally dropped the ball on accommodating our group of 15 and Brio happily helped us out at the last minute.
(4)Shayra A.
Love their brunch options. Service is pretty fast. I have never had to wait for a table. Great option for lunch/brunch or dinner.
(4)Jennifer G.
I recommended we check out Brio for dinner during girls weekend because we have one in Dallas and I love their food. It's delicious and not that expensive compared to some other options (and everything in City Walk or the Universal Hotels). I was the only one who had ever been there before so it was a high pressure situation - I was hoping it met our expectations or I'd feel bad for recommending it. The service was a little slow, but the waiter scored points by exchanging one of the drinks my friend ordered and then didn't like without any issue. Everyone ended up with martinis in the end and they were delicious. we started with the bruschetta sampler. They were all good (well that's what they said - I only tried 3 of the 4). For dinner I had the chicken carbonera and it was good. At the table was also - shrimp scampi (reportedly yummy), lobster risotto (reportedly DELISH), chicken milanese - i think (also good) and my favorite dish at the table - luckily was ordered by the person to my right so I could totally steal bites - the pork chop. We got the dessert sampler to finish the meal and I had them dub the hazelnut creme brulee for the chocolate cake and we passed them all around the table until they were gone :) That's the one good thing about chains - most of the time its consistent - and this one lived up to my expectations perfectly.
(4)Victoria P.
Brio Tuscan Grill at the Mall at Millenia is my pick for a lazy Sunday lunch. Today, my friend Andrew and I dined outside in the crisp 80 degree Orlando weather, while we caught up over some of the most innovative appetizers and dishes I've seen in a while. A bit on the upscale side, Brio's patio allows you to relax and sneak away from the stuffy interior. Sourdough bread fresh out the oven was brought to the table with a slab of branded butter. (The butter literally said BUTTER on it.) Warm and delicious, we nibbled away while we waited on our Bruschetta appetizer. A part of the day's specials, the Bruschetta with Prosciutto, Asparagus and Carmelized Onions was large enough to be an entire meal and plated beautifully. The inventive mix was tangy sweet with a clean, crisp texture. I've never experienced carmelized onions so overwhelmingly candy like. It almost tasted as if jam was smothered somewhere between the prosciutto and the bread. I wish the prosciutto had been a little saltier, but overall I really enjoyed this classic dish with a twist. Andrew ordered the Chipotle Chicken & Bacon Panini. If you can't tell from the photo, the aspiring chef definitely approves. Loaded with chicken and a hint of smokey flavor, the chipotle and bacon were a great combination and really robust. Just one half of the flattened sandwich is enough to fill you up and send you straight to bed for an afternoon nap. I chose a lighter dish that wouldn't make me sleepy on the drive back to Gainesville. The Pan Seared Grouper with Roasted Vegetables in a Citrus Pesto was also a special of the day I enjoyed digging in to. I wish the citrus had been a bit more apparent in the pesto, but the grouper was buttery and rich. The vegetables were lightly roasted and added a nice touch of color to the plate. The grouper was a tad bit fishy, but I ate the whole thing so apparently it couldn't have been all that bad. The check at the end of the two-plus hour lunch was a bit expensive for my college budget, but that isn't going to stop me from coming back. One word to sum up the entire experience? Pleasant.
(4)Chris R.
Always great food and service!
(5)Katelyn C.
I ate here before I knew of my celiac (of course I got sick after, but not your fault!) I had a crusted chicken and it was alright. The chicken was a little overcook, or else the meat itself was tough. The inside was warm, but not moist and a little too dry to consume so I put some olive oil on it and it perked it back to life enough to consume. The cesar salad was sad, the lettuce was regular ice-burg with a caesars that comes out of one of those industrial size canisters you get at Costco. I did not have a drink, so I can not comment on that, but my service was great and that is why the mediocre food gets four stars. The facility itself is a fun atmosphere for eating, the table next to us was loud and annoying at first but they grew on you. They made sure the whole place knew they were regulars and they ended up asking us out for drinks after dinner. Please, if you make me a gluten free pasta that is actually good, I will come back for lunch and dinner all the time!
(4)Kim M.
This is a great place. I have been here multiple times. Food is consistent. Fresh and tastes good. I will come back again.
(3)JEWELe M.
Searching for awesome Happy Hour spots, who would think Brio would have a great Happy Hour deal?!??!! $2.95 for a "Tuscan Taster", if you ordered 3 tasters you would only spend about $10!!! I have been to Happy Hour twice here and my "dinner" only cost about $10....add in the regular priced Peach Bellini, my meal was still under $20!!! NOTE: the drinks are not the Happy Hour focus here....but the food is, so YaY for Foodies! ;D Also, NOTE: the burger "Tuscan Taster" is a FULL sized burger, cut in 4 pieces! The burger is awesome and one of my faves for sure! And one of my other favorite "taster" is the ravioli! So delicious and creamy, you will want to order another! ;) Brio's Happy Hour lasts from 3pm to 7pm, so get HAPPY for 4 hours @ Brio!!! ;D
(5)Shasta S.
I can't justify 4 stars because the service at this restaurant is horrible. I have come here many times for lunch and the weekends- so I was prepared for a lengthy lunch - (1 hour and 45 min from the time we were seated to the time we finished our meal). It is a great girls brunch out place - but like I said the service can be slloooooow. The food & drinks are good though. I went with a friend of mine for a late Saturday lunch. I asked for a drink menu, just something that showed the specials and martini's. My server said they didn't have one. Thankfully she must have asked someone else because out comes another server who asks if we have questions about their drinks. After asking him to explain the drink specials he says "How about if I bring you the drink menu" What a great idea!!! The rest of the meal was insanely slow. I am pretty sure they forgot to put our order in since the table next to us who came in after had their food and were paying for their check when we finally got our food. On the upside the food was great. I ordered Mahi Mahi with roasted veggies off their Specials Menu and my friend ordered the Salmon with pasta. Both were tasty! - their seasonal Apple Cider Martini was happiness in a glass - guess that is why the slow service didn't bother me as much.
(3)Jordan S.
Brio is one of several chain restaurants inside of the upscale Mall at Millenia. This is one of their 7 Florida locations. This interior is reminiscent of The Cheesecake Factory, which is right next door. It's large, it's crowded and they have fake outdoor seating. (Meaning you're sitting "outdoors" in the mall) After a 30-minute wait, we were escorted to our seats by a snotty hostess: "You can't sit there" "You can't put your stroller there" "You can't look at me" "Stop breathing" Ok, she didn't say all of those things, but she was a little rude. I was feeling a little down about this place already. I was expecting average food at inflated prices, and crap service. But, thankfully I was wrong! Service was fantastic and the food was incredible. We started out with the Roasted Spinach, Garlic, and Artichoke dip, which was fantastic with crispy flat bread. We then feasted on the complimentary bread which was equally incredible. For entrees, our table split the "Eggs Oscar" from the brunch menu, "Penne Mediterranean", and "Risotto and Insalada" w/ shrimp & scallops. There was about a 35 minute wait between appetizer and entree. I was no longer hungry and was contemplating a polite way to take my entree home, but when it arrived, there was no need. It was only two freaking bites! Two delicious bites, but VERY small for $13.95. (Eggs Oscar) All of entrees were small, but the food was wonderful and our server was top notch. For dessert, we sampled 4 different types of creme brulee. I thoroughly enjoyed my meal here, and was happy for the loud, high school cafeteria style ambiance, as our crying baby went largely unnoticed by other patrons.
(4)Jerrica J.
Brio, how I miss your veal piccata with arugula salad! Your specials are pretty great too. $3 happy hour appetizers and people watching from the outside patio. YEAH. I miss everything about Brio. I used to dine here every week at least once or twice! The servers are quick and attentive, the bartenders are experienced, and the restaurant is super clean! I will be back for a visit soon!
(5)Mark D.
Tried the Beef Carpaccio as recommended by the waiter and it was very good. Definitely something you don't often come by. It's an appetizer so it was cheap but it's good for one person. I wouldn't recommend sitting "outside" because the fountains nearby are annoyingly loud, but overall this was a good experience and would definitely go back.
(4)Nick R.
We love this restaurant. Great Italian food! Great atmosphere and after dinner the mall is right there to help you walk off your dinner! We thoroughly enjoyed this restaurant! We are going back asap!
(5)Reed B.
I have never felt guilty eating in a restaurant before... I came here for their afternoon $2.99 app special for the bar. This really seemed too good to be true and I guess they expect you to order alcohol instead of tea like we did. We got 4 different plates (all normal size for $2.99) including the burger which was yummy, some fried raviolis which were very flavorful and multiple kinds of bruschetta. This paired with awesome bread and near flawless service really made us want to come back and pay full price. Well done Brio!
(4)Lacey M.
We went the night before Christmas Eve and they had no problem quickly getting us a table for two. After taking our drink order, our waitress brought over our bread basket. My first impression of a restaurant always comes from the bread...and this bread was yummy! Warm and fluffy on the inside and crusty on the outside. Perfect for melting butter. ;) So I was excited. We ordered the spinach and artichoke dip and the lobster bisque for apps. Both were delicious! We used our amazing bread to make sure we scrapped the bowls clean! So good!! I ordered the Pasta Brio and my lovely dinner date ordered the Gorgonzola Crusted Bistecca. When our dishes arrived, we quickly dug in....annnnd then realized that these weren't the actual dishes we ordered, however they were very yummy. I was brought the Pasta Pomodoro with Chicken, which was actually my second choice. Our waitress noticed right away that these weren't the dishes we ordered. It took her all of 5 minutes to bring out our original dishes and then let us keep both! The Pomodoro with Chicken was really good however I liked the Pasta Brio better. The sauce was amazing! Then they gave us dessert on the house due to the mix up! We will definitely be back!! :)
(5)Joe S.
Never had a bad meal here, and have eaten lunch (usually business) and dinner here many times. Try the crab and shrimp cakes at lunch. Not typically what you think of when you think of Italian food, but they're delicious with huge generous chunks of crab meat and shrimp.
(5)Jason A.
Great food and very attentive and friendly service!
(4)Anjanett E.
In Brio we have always had decent food. But this location does not cook as well as the winter park location, so when we come here we always leave a bit disappointed, though in its own right the food is not bad. The staff is standard, and depending on the day you might get a great server, or a bad one, just like any restaurant you can never really tell. All in all, since we live close we probably will come back again.
(4)MaGom P.
Food great. Bil was ok. Service not much.!!! When we arrived to the restaurant, (6:30) the time wait for a table was 30 to 40 minutes ( for a Saturday was not bad in that place ) what really was frustraiting was the service... we stay on the table for 45 minutes and when the order arrive, the waitress forget the appetizer, the beer I order was in a bottle and not cold glass. Our glasses of water and ice te did not reffiled until request.
(3)Kristen P.
Not bad, for a chain Restaurent . They did not time the dishes coming out timely. They ran out of risotto at 5p on Sunday . Carpaccio was quite good.
(3)Ben W.
Great food, been several times, I get the same thing at every location ive been too. Food always comes out hot, staff makes great strides to make sure my experience is a great one. Ive never waited more than 10 min to get a table. Ive taken my gf, mom, and clients there, and know its always a home run for quality of food, and service. My only gripe is parking which isnt there fault, its just a busy mall, but they still get 5 stars for there product.
(5)Annette G.
I stopped in for brunch last week. It had been a while since I was at Brio, and had no idea they had a brunch. It was a nice surprise. Unlike the WP location, this one handles the noise better. You can hear the conversations at your table and not have to yell over the roar of the restaurant. That's always nice. Brunch was good, we split a spinach\artichoke dip that was mighty tasty. I had the apple and pecan pancakes. There were 3, 2 small and 1 large. The smaller ones were good, the large one tasted like the grill, so I left it on my plate untouched. Also for some reason my pancakes were served with 2 tiny muffins (who pairs muffins with pancakes? Talk about carb overkill!) They weren't anything special, pretty much pointless. My friends loved their crepes, one was crab and the other was turkey stuffed. They ordered sweet potato hash on the side but were disappointed with it. There weren't any drink specials.... so no mimosas for us. Service was just OK. Our guy was not real invested in our table, but he kept my water glass full.
(3)Jack P.
I am usually not a chain person but when traveling on business, it's sometimes hard to stay away from. I actually liked this place. The crab cakes were really good along with the bruschetta. The kitchen was more that willing to make things not on the menu. They had veal marsala which I usually like with mushrooms and cream in the sauce. They had no problems making these modifications to their menu. The only beef I have with this experience is the wine serving. I order a bottle of Ruffino Riserva Ducale, the waitress came back with the wrong bottle and I sent it back. She then came back and said that they didn't have any but she brought another similar Ducale and said it was a little less expensive. When we polished off that bottle, she then returned and said she was no out of that as well, but this time she brought me a choice of three bottles. I picked one and we had a few more bottles of that the rest of the night. Now I don't pretend to be a sommelier, but I know enough to know what I like and I liked all three types we had that night. The thing that upset me was that when I got the bill, it appeared that I picked the most expensive one of the three to choose from. 130 a bottle x 3...Ouch. Now, I'm not a cheap person and I should have asked, but I don't think you should bring a $130 bottle of wine as a choice for someone who was ordering a $50 bottle. I feel I was duped into the expensive bottle and this is why i gave them only two stars. The wine was terrific though!
(2)Stacy R.
Try the crab dip with an Arnold Palmer to wash it down
(4)Carly R.
I decided to go in for lunch at Brio because i heard that the food was really good. I got the Calamari fritto misto and penne mediterranean. I have to say that the food was pretty good. nothing too special though. the service was average as well. the prices were decent. i will probably go here again just because of my love for italian food haha
(3)Susan K.
Giving this restaurant three stars for great service and delicious bread. I ordered lasagne and it was dreadful. I've had frozen entrees that tasted better.
(3)Casey F.
Very good Italian food, but it felt a little bit pricey. Friendly staff.
(4)Barbara V.
My girlfriend and I eat at Brio just about every time we go to the Mall and it is always good. I usually get the appetizer crab cakes but it is a small portion. This time we ordered the spicy shrimp over eggplant and it was an appetizer big enough for her and I to share. I got the chopped salad and that was very average. The waiter could have been better. Met a group of guys there that made the lunch interesting to say the least. Will continue to go but will try some different things off the menu next time. Love the flat bread there :)
(4)Sherryl S.
We only ever sit in the bar area at this Brio, and seriously i love this place, we go there every weekend for luch, and know the Bar girls, the service is always excellant, and the food is amazing, there is noting like Brio bread and the seeded crispbread.
(5)Bri J.
FANTASTIC! Who knew a normal balsalmic salad and some salmon with asparagus could be so good!
(5)martin p.
From all Orlando Restaurants I have visited I put this one in top 3. I heard some people not having a good experience which I don't understand. I have visited Brio (both locations) several times and I always leave thinking I should eat there more. The food is exceptional in every way. The service is fine (4 stars), the atmosphere as well (4 stars) but considering that every meal I have had is 5 star or more, I am giving it 5 stars overall.
(5)Kevin S.
I usually cringe when restaurants put the word "Tuscan" in the name. It usually means food that is anything but Tuscan. In this case, I wouldn't necessarily call everything authentic Tuscan style food (I've eaten some pretty recently) but I would call it quite good Italian food, especially for Orlando. The brick oven with its flames and drama in the long display kitchen definitely adds a touch of theatre to your meal, and there is excellent outside dining to be had if it's not too hot and steamy. I wish there were some slightly more adventurous dishes and fewer pasta creations. Definitely try the flatbread pizza if you're in that kinda mood, it's a nice experience.
(4)Reed B.
I have never felt guilty eating in a restaurant before... I came here for their afternoon $2.99 app special for the bar. This really seemed too good to be true and I guess they expect you to order alcohol instead of tea like we did. We got 4 different plates (all normal size for $2.99) including the burger which was yummy, some fried raviolis which were very flavorful and multiple kinds of bruschetta. This paired with awesome bread and near flawless service really made us want to come back and pay full price. Well done Brio!
(4)Nora M.
I've gone here more than a few times and I can't say that I've ever been disappointed. Went here on Sunday Oct. 10 for dinner and had the Crusted Swordfish special and the Steak salad. Both were very good and would definitely order again. Never seem to have room for dessert since the entree fills me up. Fave drink there is the Berry Fresca which they seem to only have seasonally. Would be great if that became a menu staple. Fresh berries, juice and fizzy water. We'll be back. :)
(4)Lacey M.
We went the night before Christmas Eve and they had no problem quickly getting us a table for two. After taking our drink order, our waitress brought over our bread basket. My first impression of a restaurant always comes from the bread...and this bread was yummy! Warm and fluffy on the inside and crusty on the outside. Perfect for melting butter. ;) So I was excited. We ordered the spinach and artichoke dip and the lobster bisque for apps. Both were delicious! We used our amazing bread to make sure we scrapped the bowls clean! So good!! I ordered the Pasta Brio and my lovely dinner date ordered the Gorgonzola Crusted Bistecca. When our dishes arrived, we quickly dug in....annnnd then realized that these weren't the actual dishes we ordered, however they were very yummy. I was brought the Pasta Pomodoro with Chicken, which was actually my second choice. Our waitress noticed right away that these weren't the dishes we ordered. It took her all of 5 minutes to bring out our original dishes and then let us keep both! The Pomodoro with Chicken was really good however I liked the Pasta Brio better. The sauce was amazing! Then they gave us dessert on the house due to the mix up! We will definitely be back!! :)
(5)Joe S.
Never had a bad meal here, and have eaten lunch (usually business) and dinner here many times. Try the crab and shrimp cakes at lunch. Not typically what you think of when you think of Italian food, but they're delicious with huge generous chunks of crab meat and shrimp.
(5)Jason A.
Great food and very attentive and friendly service!
(4)Anjanett E.
In Brio we have always had decent food. But this location does not cook as well as the winter park location, so when we come here we always leave a bit disappointed, though in its own right the food is not bad. The staff is standard, and depending on the day you might get a great server, or a bad one, just like any restaurant you can never really tell. All in all, since we live close we probably will come back again.
(4)MaGom P.
Food great. Bil was ok. Service not much.!!! When we arrived to the restaurant, (6:30) the time wait for a table was 30 to 40 minutes ( for a Saturday was not bad in that place ) what really was frustraiting was the service... we stay on the table for 45 minutes and when the order arrive, the waitress forget the appetizer, the beer I order was in a bottle and not cold glass. Our glasses of water and ice te did not reffiled until request.
(3)Kristen P.
Not bad, for a chain Restaurent . They did not time the dishes coming out timely. They ran out of risotto at 5p on Sunday . Carpaccio was quite good.
(3)Ben W.
Great food, been several times, I get the same thing at every location ive been too. Food always comes out hot, staff makes great strides to make sure my experience is a great one. Ive never waited more than 10 min to get a table. Ive taken my gf, mom, and clients there, and know its always a home run for quality of food, and service. My only gripe is parking which isnt there fault, its just a busy mall, but they still get 5 stars for there product.
(5)Brian M.
The crispy pita bread chips they put on your table are very good. They have good service and a good menu. As many people have commented this is a good place for a drink and some pasta. The menu is more imaginative then a Olive Garden and don't hate it because it's a chain. The food was very good and the staff works hard to make you happy. If you are at the Mall of Millenia this is a good bet.
(4)Viviana F.
I have eaten here a few times. The food has never disappointed. The staff is very friendly. I was part of a meetup group that was supposed to happen at the Cheesecake Factory across from Brio. Well Cheesecake Factory totally dropped the ball on accommodating our group of 15 and Brio happily helped us out at the last minute.
(4)Shayra A.
Love their brunch options. Service is pretty fast. I have never had to wait for a table. Great option for lunch/brunch or dinner.
(4)Chris R.
Always great food and service!
(5)william c.
I actually had a reservation for 7, and was seated within 5 minutes on a busy Friday nite. Everyone had a good to great meal, but the calamari, steak salad, & salmon salad were worth coming back.
(4)Brian A.
Went here for Valentines day, the food was excellent. I had the blue cheese crusted beef medallions cooked medium rare, it was out of this world and cooked perfectly. Everything was consistent and it was a very pleasant experience :)
(4)Annette G.
I stopped in for brunch last week. It had been a while since I was at Brio, and had no idea they had a brunch. It was a nice surprise. Unlike the WP location, this one handles the noise better. You can hear the conversations at your table and not have to yell over the roar of the restaurant. That's always nice. Brunch was good, we split a spinach\artichoke dip that was mighty tasty. I had the apple and pecan pancakes. There were 3, 2 small and 1 large. The smaller ones were good, the large one tasted like the grill, so I left it on my plate untouched. Also for some reason my pancakes were served with 2 tiny muffins (who pairs muffins with pancakes? Talk about carb overkill!) They weren't anything special, pretty much pointless. My friends loved their crepes, one was crab and the other was turkey stuffed. They ordered sweet potato hash on the side but were disappointed with it. There weren't any drink specials.... so no mimosas for us. Service was just OK. Our guy was not real invested in our table, but he kept my water glass full.
(3)Jack P.
I am usually not a chain person but when traveling on business, it's sometimes hard to stay away from. I actually liked this place. The crab cakes were really good along with the bruschetta. The kitchen was more that willing to make things not on the menu. They had veal marsala which I usually like with mushrooms and cream in the sauce. They had no problems making these modifications to their menu. The only beef I have with this experience is the wine serving. I order a bottle of Ruffino Riserva Ducale, the waitress came back with the wrong bottle and I sent it back. She then came back and said that they didn't have any but she brought another similar Ducale and said it was a little less expensive. When we polished off that bottle, she then returned and said she was no out of that as well, but this time she brought me a choice of three bottles. I picked one and we had a few more bottles of that the rest of the night. Now I don't pretend to be a sommelier, but I know enough to know what I like and I liked all three types we had that night. The thing that upset me was that when I got the bill, it appeared that I picked the most expensive one of the three to choose from. 130 a bottle x 3...Ouch. Now, I'm not a cheap person and I should have asked, but I don't think you should bring a $130 bottle of wine as a choice for someone who was ordering a $50 bottle. I feel I was duped into the expensive bottle and this is why i gave them only two stars. The wine was terrific though!
(2)Stacy R.
Try the crab dip with an Arnold Palmer to wash it down
(4)Carly R.
I decided to go in for lunch at Brio because i heard that the food was really good. I got the Calamari fritto misto and penne mediterranean. I have to say that the food was pretty good. nothing too special though. the service was average as well. the prices were decent. i will probably go here again just because of my love for italian food haha
(3)Susan K.
Giving this restaurant three stars for great service and delicious bread. I ordered lasagne and it was dreadful. I've had frozen entrees that tasted better.
(3)Casey F.
Very good Italian food, but it felt a little bit pricey. Friendly staff.
(4)Barbara V.
My girlfriend and I eat at Brio just about every time we go to the Mall and it is always good. I usually get the appetizer crab cakes but it is a small portion. This time we ordered the spicy shrimp over eggplant and it was an appetizer big enough for her and I to share. I got the chopped salad and that was very average. The waiter could have been better. Met a group of guys there that made the lunch interesting to say the least. Will continue to go but will try some different things off the menu next time. Love the flat bread there :)
(4)Sherryl S.
We only ever sit in the bar area at this Brio, and seriously i love this place, we go there every weekend for luch, and know the Bar girls, the service is always excellant, and the food is amazing, there is noting like Brio bread and the seeded crispbread.
(5)Bri J.
FANTASTIC! Who knew a normal balsalmic salad and some salmon with asparagus could be so good!
(5)martin p.
From all Orlando Restaurants I have visited I put this one in top 3. I heard some people not having a good experience which I don't understand. I have visited Brio (both locations) several times and I always leave thinking I should eat there more. The food is exceptional in every way. The service is fine (4 stars), the atmosphere as well (4 stars) but considering that every meal I have had is 5 star or more, I am giving it 5 stars overall.
(5)Kevin S.
I usually cringe when restaurants put the word "Tuscan" in the name. It usually means food that is anything but Tuscan. In this case, I wouldn't necessarily call everything authentic Tuscan style food (I've eaten some pretty recently) but I would call it quite good Italian food, especially for Orlando. The brick oven with its flames and drama in the long display kitchen definitely adds a touch of theatre to your meal, and there is excellent outside dining to be had if it's not too hot and steamy. I wish there were some slightly more adventurous dishes and fewer pasta creations. Definitely try the flatbread pizza if you're in that kinda mood, it's a nice experience.
(4)Bill T.
My fabulous Wife and I had dinner here with my sister on Saturday on our way to the Depeche Mode concert. Frankly, we only tried this place because there was a long wait at the Cheesecake factory. I had low expectations based on our experiences with the Winter Park location, this was our first time at this location. We were seated almost immediately which was nice. However, after waiting about ten minutes, my sister had to go ask for a server to come to our table. Our server was a very nice young man and he really redeemed himself after the initial long wait. We were brought out some decent bread and water right away. We ordered a couple glasses of wine by the glass which were fine. We started with a margherita flatbread which was just okay. The tomatoes were nowhere near ripe and there wasn't enough mozzarella, the fresh basil was nice as was the crispy crust. Our entrees came out really fast, almost too fast, but it was nice since we didn't want to be late to the show. I had the shrimp and lobster fettuccine which was okay. The shrimp were small and kind of strong and slightly overcooked. The lobster was nicely cooked but there was very little of it. The best part was the fettuccine which was nice and fresh and perfectly cooked, and the sauce was a nice simple cream sauce with a touch of garlic My wife had their risotto with chicken and sweet potato which was very tasty although the risotto was little thicker and less creamy than we like. Still, the dish had great flavor. My sister has some wheat sensitivity so she tried their gluten free rigatoni with tomato sauce and it was also quite good. The pasta was nice and the tomato sauce was spiced nicely with a good amount of garlic. Overall the food was decent and the service was good. We would consider coming back here for sure, but it is not great Italian food by any means.
(3)Pamela M.
Who's counting calories when you eat here? A bottle of wine, some bread, add the Spicy Shrimp & Eggplant as an appetizer. Then finish it off with the Shrimp Mediterranean as an entree. There was no room for dessert but I was eyeing a few. I will be back after I run a few more miles on the treadmill.
(4)Michael W.
YUM! Awesome Happy Hour menu! Sit at the bar from 3-7 as you indulge on the awesome $2.95 apps! I went app happy and got the Chorizo Fonduta, Brio Burger, Spicy Shrimp and Eggplant, Sausage and Pepperoni Flatbread, and Sliced Steak Bruschetta! All of them were fantastic! At $2.95 each, you really get your money's worth! My 2 faves were the Sliced Steak Bruschetta and the Spicy Shrimp and Eggplant! The Bruschetta was bursting with flavor and tender juicy steak and the Eggplant dish had a nice spicy cream sauce to complement the flavors. The service was great! Glasses were kept refilled without asking once, everything that I didn't finish was packed nicely and neatly for me, and the bartenders were really attentive and friendly. The atmosphere is very welcoming too! I highly recommend making a stop here before/after the mall.(I prefer before so you can get full and tipsy before enduring the long painful journey known as shopping)
(5)Randolph B.
Was planning to eat elsewhere and it got to late to go there. Decided to try Brio's and was happily surprised. It is a chain, but the food was fresh and tasted cooked, not microwaved. Staff was outstanding also. Good value for the money, I've had much worse for more......
(4)Jennifer A.
As many other Yelpers have mentioned, amazing $2.95 happy hour! In fact we loved it so much we were here 2 times in 3 days (it's easy to make it to happy hour when you're on vacation!). The burger is so good and juicy and it actually came out medium as requested. It says 4 mini burgers on the menu, but it's actually just a big burger cut in quarters. I'm a chip junkie so I was also a sucker for the accompanying homemade chips. Both the margherita and pepperoni/sausage flatbreads were great. In fact even the seeded flatbread that comes in the bread basket is so good. Okay, the whole bread basket is good and I may have eaten the whole thing, but in my defense I skipped lunch and was starving. We also tried the ravioli which are actually fried and very cheesy. The spinach dip was pretty standard and came with more flatbreads! The one negative is that there aren't any drink specials at happy hour, except for $5 martini Thursdays. I guess that's how they can afford to keep the food so cheap. Can't wait to try the regular food too, if only a California location would open up!
(5)Simmie B.
The food here was decent. The bread was great, the salads were fresh, and my meal was delicious. The service was a different story. We were seated in one of the outside areas which was actually in the mall. It was a little loud as shoppers were walking by. It wasn't that big of a deal, but it would have been nice to have been asked if we minded sitting there. Our waitress was pleasant, but I was brought the wrong meal twice. They did take my mom's meal back and kept it warm while we waited for my dish to come out which was good.
(3)Cricket L.
I'm nudging this to four stars because of their great happy hour. 3pm-7pm, sit in the bar, and a cheapo menu is available -- delicious food at a non-Millenia price! The carpaccio is always fantastic here! Surprisingly, though, this chain restaurant does NOT have any nutritional info available in the restaurant.
(4)Tracey M.
What started out as a quick trip to the Millenium Mall and then a decision to go to Cheesecake Factory (not my first choice but other's in my party wanted to here) turned into an opportunity to go to Brio!! The wait for Cheesecake was over an hour and Brio's was 15 minutes. Our server had an emergency and had to leave quickly. It seemed that we were sort of lost in the shuffle. At first, the soup came and it took over 5 minutes to get spoons and then soup was pretty cold. We ordered Lobster Bisque, Salads, Eggplant Parmisan and Ravioli. Everything came cold to our table. The service wasn't what I am used to being a decade fan of Brio's. Upon our discussion of this with a server, we had two different managers come over to try and make things right. The last one, Mike McClung came over and offered to buy our dinner for us. I was so blown away with his response to our complaints. I was actually at first relunctant to take him up on his offer. I just wanted to let him know as I recognize how important it is to protect your brand. I mentioned earlier that I've been coming to Brio's for a long time, knew they had a different approach to training their employees and obviously have a superior product. Now I got to see it work for me. I am happy to say that I will be choosing Brio's first when I am in the area over any other restaurant.
(5)Lilian L.
Great beef carpaccio! Very generous portions. Yummy flatbread and kid size pizza my son wolfed down. Wait is long so reserve in advanced if large party. Wait about half an hour for 3-4 people in the peek evening. Extremely friendly waiter and professional host,manager and staff. Food is a solid good score and service was very friendly and inviting. Will come back again.
(5)Shellie D.
Absolutely loved it! Crab and shrimp cakes were perfect. vegetables were amazing. Salad was good. Great service.
(5)F. D.
I am so glad we went to Brio's to celebrate a special event! We made a reservation, our table were ready a few minutes after we got there. The place was busy, Friday night and we got a very nice waiter: Ashley. Their Bruschetta was very good, and the Mojito one of the best ones I've had for a while. I am usually VERY picky with Mojitos but they use fresh mint, :-) And then then I ordered the Veal Classico was delicious, the potatoes, OMG! I am only not giving them 5 stars because of the dessert. LOL I am a chocoholic and the only mini chocolate dessert they have is a Caramel Chocolate Cake that was just OK. I ate half of it or less. But the whole experience was great, it's been a while I have a great service like this. Ashley was very nice, always filing up our drinks, coming to the table to check on us... I am definitely going back there again soon!!!
(4)Jeff G.
Brio is a chain that doesn't feel like a chain. Went here on a whim after we decided that the 1/2 hour long wait at Cheesecake factory wasn't worth it. Even through it was in a mall, the atmosphere was unique. They actually make their food fresh. And it shows. Started with some bruchetta that was awesome. Then our waiter smartly mentioned that the portions were huge and you could get away with just splitting them. We split them and his suggestion was spot on. The salad wedge was huge. And the chicken parm (picatta) was great too! Service was exceptional, especially for touristy-trap Orlando. The waiter earned what we saved for not buying two gigantic meals in the form of a tip right back at him. Would've been 5 stars except that our appetizer plates were kind of gross as they had leftover food particles on them. If you ever get hungry and you are near the mall, Brio is the place to go.
(4)Vicky P.
What a lovely place!!!! :) :) We came here for lunch today, and would you believe that I have never heard of Brio before??? I was very skeptical about coming here, because I then found out that it was a chain of restaurants...and I'm not a huge fan of Italian chain restaurants...I prefer hole in the wall-family owned ones. Our waitress was soo accommodating and sweet, I wish I could remember her name. She was VERY patient when it came to my best friend's customized pasta order (who's a VERY picky eater) she also came to our table constantly to check on us, and we never felt rushed. I had the shrimp Fra Diavolo, penne pasta tossed with a spicy creamy tomato sauce and shrimp. The shrimp was cooked perfectly...tender and juicy, the penne was perfectly AL DENTE (which I find LOTS of chain Italian restaurants fail at doing) and to finish it off I had some of the key lime dessert that they serve in these cute little cups. Every one else finished their plate clean, so you know it was good :)
(4)Daisy D.
Sometimes I really wish we could give 1/2 stars. Brio really does deserve an extra half, they just didn't make it a four star experience. My hubby & I had spent the day in Orlando after I attended a bridal shower for my future sister-in-law. When it got to that point where it was too late to drive home for dinner (since we wouldn't get back to Jax until almost 9) we decided to pass the time at the Millenia. After strolling by the windows and popping in & out of different stores to imagine what we'd buy if we had money, we started to get hungry. I was in the mood for Italian, so Brio was where we were headed. We were sat promptly even though the restaurant was quite busy and we were there at prime dinner time. I had a hard time deciding what to get;. it all sounded so good. I went with my first choice: Pasta alla Vodka. The best way I can think to describe the dish is Crab Rangoon: Italian style. I believe them when they say it was handmade because there was no conformity from one fluffy pillow of ricotta cheese to the next. There was a nice spice to the sauce that I wasn't expecting, but happy to have since one of my other choices was the Diavolo. The portion size was perfect and fairly priced. Unlike it's neighbor CCF next door, the bowl wasn't piled high with enough food to feed a small army. Thumb's up Brio! We don't make it down to Orlando that often, but when we do we always stop by Millenia. Brio has earned it's spot in the list of possibilities for the next time.
(3)Bettina T.
One of the best happy hour I've been to! Their happy hour is from 3-7pm then 9-close. I've been wanting to try their happy hour for the longest time and one day I happen to be shopping at the mall and decided to just sit myself down at the bar and grab a bite to eat. The have a separate menu (Tuscan Tasters Menu) for the happy hour and you must sit at the bar. There are like 10 menu items to choose from and they are all full sized portions for only $2.95! Food was AWESOME and I got to take what I couldn't finish home. =]
(5)Eric P.
We were looking for a place that was convenient, for a leisurely late-afternoon meal with friends waiting for a flight. This fit the bill. Entree portions are more than generous, and even my Tuscan Harvest Salad (with grilled chicken ... and bacon!) was more than I could finish. The four of us also split a "Quattro Bruschetta" -- two each of four different types including prosciutto, steak, and mozzarella (the fourth escapes me). They do offer outdoor seating, as well as faux "outdoor" seating in the mall. Yes, it's a mall restaurant, but as with its neighbors, you'd barely notice but for one problem: the atrocious parking. Four full-service restaurants and a lounge all share a very constrained parking area, which is further reduced by valet spots. Either valet, or park elsewhere and walk through the mall to save yourself time circling for a spot.
(4)Tandori J.
Went there recently for lunch- amazing steak salad! The bread is yummy!
(4)Trung N.
This place is more upscale than Olive Garden type places hence the higher price. I do like it more than Olive Garden and they offer more than your typical Italian restaurant. I went there just this past Friday for happy hour and you can't beat the $2.95 platters at the bar. I really liked the Chorizo dip, brushetta, flat bread pizza, eggplant, ravioli, and the hamburger. It's great to share and have a few drinks after work. The bar tenders are also very friendly and attentive which is a plus. If you are going for regular entrees then it can be pricey but if you like Italian then you should give this place a shot. NOTE: The line for The Cheesecake Factory was 60 minutes long so I guess Brio makes a good alternative with no waiting period at 6:00pm on a Friday.
(4)Jolie L.
Best Happy Hour Ever! I don't drink but this Happy Hour food is amazing! I always get the burger w/chips and the ravioli off the Happy H Menu! The burger is served on a delicious bun and the burger itself is cooked to perfection...just as you request. I'm not much of a burger person...I'm very picky and won't eat one unless it's a very nice restaurant....no Ruby Tues or Mcdonalds burger. The burger is so tender and juicy! YummmayyY! & the chips served on the side are beyond amazing. You only get 3 ravioli but they sure fill you up...so delicious and cooked perfectly with the perfect topping of tomato sauce and fresh mozzerela cheese. Pretty surprising my family of 5 can go here for dinner and get 3 plates each and it comes out to no more than $40.
(5)Jacob P.
We had been shopping for a long time and were looking for something decent to eat in the mall. The millenia mall is always so crowded , so we were not sure we wanted to wait anywhere for more that 15-20 minutes. We totally thought we would be waiting for over 30, but they ended up getting us in, table of 4, at around 7:45 p.m. This location was busy. We did not have to wait long in line though. The service was great and the food was excellent. We will go back next time in Orlando.
(4)Ha C.
We are regulars here it is a once a month thing. Food is amazing!! Service is exceptional!! Request A.J. as server. He is a bartender. Very friendly. Do the bar special only $3.99 for the food and it amazing! cocktails are only $5 best happy hour in town.
(5)Jennifer G.
I recommended we check out Brio for dinner during girls weekend because we have one in Dallas and I love their food. It's delicious and not that expensive compared to some other options (and everything in City Walk or the Universal Hotels). I was the only one who had ever been there before so it was a high pressure situation - I was hoping it met our expectations or I'd feel bad for recommending it. The service was a little slow, but the waiter scored points by exchanging one of the drinks my friend ordered and then didn't like without any issue. Everyone ended up with martinis in the end and they were delicious. we started with the bruschetta sampler. They were all good (well that's what they said - I only tried 3 of the 4). For dinner I had the chicken carbonera and it was good. At the table was also - shrimp scampi (reportedly yummy), lobster risotto (reportedly DELISH), chicken milanese - i think (also good) and my favorite dish at the table - luckily was ordered by the person to my right so I could totally steal bites - the pork chop. We got the dessert sampler to finish the meal and I had them dub the hazelnut creme brulee for the chocolate cake and we passed them all around the table until they were gone :) That's the one good thing about chains - most of the time its consistent - and this one lived up to my expectations perfectly.
(4)Victoria P.
Brio Tuscan Grill at the Mall at Millenia is my pick for a lazy Sunday lunch. Today, my friend Andrew and I dined outside in the crisp 80 degree Orlando weather, while we caught up over some of the most innovative appetizers and dishes I've seen in a while. A bit on the upscale side, Brio's patio allows you to relax and sneak away from the stuffy interior. Sourdough bread fresh out the oven was brought to the table with a slab of branded butter. (The butter literally said BUTTER on it.) Warm and delicious, we nibbled away while we waited on our Bruschetta appetizer. A part of the day's specials, the Bruschetta with Prosciutto, Asparagus and Carmelized Onions was large enough to be an entire meal and plated beautifully. The inventive mix was tangy sweet with a clean, crisp texture. I've never experienced carmelized onions so overwhelmingly candy like. It almost tasted as if jam was smothered somewhere between the prosciutto and the bread. I wish the prosciutto had been a little saltier, but overall I really enjoyed this classic dish with a twist. Andrew ordered the Chipotle Chicken & Bacon Panini. If you can't tell from the photo, the aspiring chef definitely approves. Loaded with chicken and a hint of smokey flavor, the chipotle and bacon were a great combination and really robust. Just one half of the flattened sandwich is enough to fill you up and send you straight to bed for an afternoon nap. I chose a lighter dish that wouldn't make me sleepy on the drive back to Gainesville. The Pan Seared Grouper with Roasted Vegetables in a Citrus Pesto was also a special of the day I enjoyed digging in to. I wish the citrus had been a bit more apparent in the pesto, but the grouper was buttery and rich. The vegetables were lightly roasted and added a nice touch of color to the plate. The grouper was a tad bit fishy, but I ate the whole thing so apparently it couldn't have been all that bad. The check at the end of the two-plus hour lunch was a bit expensive for my college budget, but that isn't going to stop me from coming back. One word to sum up the entire experience? Pleasant.
(4)Katelyn C.
I ate here before I knew of my celiac (of course I got sick after, but not your fault!) I had a crusted chicken and it was alright. The chicken was a little overcook, or else the meat itself was tough. The inside was warm, but not moist and a little too dry to consume so I put some olive oil on it and it perked it back to life enough to consume. The cesar salad was sad, the lettuce was regular ice-burg with a caesars that comes out of one of those industrial size canisters you get at Costco. I did not have a drink, so I can not comment on that, but my service was great and that is why the mediocre food gets four stars. The facility itself is a fun atmosphere for eating, the table next to us was loud and annoying at first but they grew on you. They made sure the whole place knew they were regulars and they ended up asking us out for drinks after dinner. Please, if you make me a gluten free pasta that is actually good, I will come back for lunch and dinner all the time!
(4)Kim M.
This is a great place. I have been here multiple times. Food is consistent. Fresh and tastes good. I will come back again.
(3)JEWELe M.
Searching for awesome Happy Hour spots, who would think Brio would have a great Happy Hour deal?!??!! $2.95 for a "Tuscan Taster", if you ordered 3 tasters you would only spend about $10!!! I have been to Happy Hour twice here and my "dinner" only cost about $10....add in the regular priced Peach Bellini, my meal was still under $20!!! NOTE: the drinks are not the Happy Hour focus here....but the food is, so YaY for Foodies! ;D Also, NOTE: the burger "Tuscan Taster" is a FULL sized burger, cut in 4 pieces! The burger is awesome and one of my faves for sure! And one of my other favorite "taster" is the ravioli! So delicious and creamy, you will want to order another! ;) Brio's Happy Hour lasts from 3pm to 7pm, so get HAPPY for 4 hours @ Brio!!! ;D
(5)Shasta S.
I can't justify 4 stars because the service at this restaurant is horrible. I have come here many times for lunch and the weekends- so I was prepared for a lengthy lunch - (1 hour and 45 min from the time we were seated to the time we finished our meal). It is a great girls brunch out place - but like I said the service can be slloooooow. The food & drinks are good though. I went with a friend of mine for a late Saturday lunch. I asked for a drink menu, just something that showed the specials and martini's. My server said they didn't have one. Thankfully she must have asked someone else because out comes another server who asks if we have questions about their drinks. After asking him to explain the drink specials he says "How about if I bring you the drink menu" What a great idea!!! The rest of the meal was insanely slow. I am pretty sure they forgot to put our order in since the table next to us who came in after had their food and were paying for their check when we finally got our food. On the upside the food was great. I ordered Mahi Mahi with roasted veggies off their Specials Menu and my friend ordered the Salmon with pasta. Both were tasty! - their seasonal Apple Cider Martini was happiness in a glass - guess that is why the slow service didn't bother me as much.
(3)Jordan S.
Brio is one of several chain restaurants inside of the upscale Mall at Millenia. This is one of their 7 Florida locations. This interior is reminiscent of The Cheesecake Factory, which is right next door. It's large, it's crowded and they have fake outdoor seating. (Meaning you're sitting "outdoors" in the mall) After a 30-minute wait, we were escorted to our seats by a snotty hostess: "You can't sit there" "You can't put your stroller there" "You can't look at me" "Stop breathing" Ok, she didn't say all of those things, but she was a little rude. I was feeling a little down about this place already. I was expecting average food at inflated prices, and crap service. But, thankfully I was wrong! Service was fantastic and the food was incredible. We started out with the Roasted Spinach, Garlic, and Artichoke dip, which was fantastic with crispy flat bread. We then feasted on the complimentary bread which was equally incredible. For entrees, our table split the "Eggs Oscar" from the brunch menu, "Penne Mediterranean", and "Risotto and Insalada" w/ shrimp & scallops. There was about a 35 minute wait between appetizer and entree. I was no longer hungry and was contemplating a polite way to take my entree home, but when it arrived, there was no need. It was only two freaking bites! Two delicious bites, but VERY small for $13.95. (Eggs Oscar) All of entrees were small, but the food was wonderful and our server was top notch. For dessert, we sampled 4 different types of creme brulee. I thoroughly enjoyed my meal here, and was happy for the loud, high school cafeteria style ambiance, as our crying baby went largely unnoticed by other patrons.
(4)Jerrica J.
Brio, how I miss your veal piccata with arugula salad! Your specials are pretty great too. $3 happy hour appetizers and people watching from the outside patio. YEAH. I miss everything about Brio. I used to dine here every week at least once or twice! The servers are quick and attentive, the bartenders are experienced, and the restaurant is super clean! I will be back for a visit soon!
(5)Mark D.
Tried the Beef Carpaccio as recommended by the waiter and it was very good. Definitely something you don't often come by. It's an appetizer so it was cheap but it's good for one person. I wouldn't recommend sitting "outside" because the fountains nearby are annoyingly loud, but overall this was a good experience and would definitely go back.
(4)Nick R.
We love this restaurant. Great Italian food! Great atmosphere and after dinner the mall is right there to help you walk off your dinner! We thoroughly enjoyed this restaurant! We are going back asap!
(5)Jack C.
Food was very good, as was the service and ambiance. I had a filet and it had good flavor and tender. Pasta dishes were also very good. Placed in a mall, but much better than typical restaurants in a mall. Across from The Cheesecake Factory which had a two hour wait. We got right in to this place. I highly recommend it.
(5)Nisha B.
This place is one of my favorites!! It's so convenient to come here after a long day of shopping. The food is amazing. I love the lobster & shrimp ravioli especially with the kick of flavor If you happen to come to Milenia Brio, please ask for Nina, her hospitality was great. She covered every aspect of exceptional service. As a local, I will definitely be back!!
(5)Estefania S.
Great little spot at millennia mall. Stopped in for a quick bite and received great service. As always said in all of my reviews regarding food, our family has special dietary needs. This establishment was more than willing to be flexible in the ingredients for the salads we ordered. The location was also beautiful. With great staff, wonderful service, and delicious food, we are sure to be back very soon.
(5)Ali M.
Even though it's not an authentic Italian restaurant, the food was very good and creative. Great presentation and large portions. I had the salmon and loved it. Also had the steak bruschetta, must have!!!
(4)Customer T.
Great place for lunch and dinner, the servers are very polite and accommodating, they describe the dishes well if you ask for ingredients, and are very helpful, the bread and seasoned crostini are delicious, the lemonade is fresh, the kale caesar salad is great, and the portions are very abundant. Highly recommended.
(5)Tammy C.
I am always coming in here when I am getting off work and I am never disappointed! It's never too busy and crowded & and the tables have more than enough room for a lot of plates.
(5)Debby W.
I'd never been here before but have always heard good things so when a friend asked me to dinner I suggested Brio since she had shopping to do in Millenia Mall. Went around 5pm and glad we made it for happy hour! There was quite a range of drinks available on HH menu and they were well priced. Most were sweet which was good for my friend since she's never graduated to the "adult" drinks ;) The prices of the apps were so great that I had to order three: eggplant fries which were excellent but then again if you put that much fried breading on my shoes I'd eat 'em. Crispy ravioli was nice and crisp but flavor was average. The hummus was nice done with some vegetables and some crisps which was a nice variety. It tasted good although the garlic taste was with me through the next morning (which is fine since I'm single) :)
(4)Nikkie B.
My guilty pleasure is Brio. I think everything on the menu taste amazing. My go to dishes are the Strawberry Balsamic Salad, Cesar Salad (add pepper too it for a kick),
(4)Derek L.
Kind of a higher end Italian restaurant to be found in a shopping mall. But it is a higher end shopping mall. I had the Lobster & shrimp Fettucine in a slightly spicy Alfredo sauce. Delicious! Perfectly cooked lobster chunks, shrimp and a very nice sauce. For desert, I had the Mascarpone Cheesecake, with caramel drizzle, and a creme anglais. Besides the good food, this is also a nice place to hangout, especially on the "patio".
(4)Jonathen L.
Great Easter meal with family. My salmon fresca was superb. ... delicious. All the meals at the table of six were top notch. Good, friendly service. Would be five stars except very loud inside. Suggest ceiling mounted speakers to drown the din. Overall very good from a fussy New Yorker!
(4)Jackie F.
The meal was nothing short of perfect. We were in a party of seven and everyone loved their meal. This is definitely a high end Italian restaurant and is a little pricey but it was well worth it. I had the chicken pomodoro classico which was excellent. The kids menu was not your usual limited fare. My daughter had the salmon and loved it. The raspberry tea is the best I have ever had. Others had lasagna, pasta pesto, blackened tilapia, shrimp Mediterranean. Everything was perfect. Highly recommend and will be back when we are in the area again.
(5)Hope P.
Came to Brio for a large family rehearsal dinner. Beautiful setting, right by the Millennia Mall entrance and the Christmas tree was up. After eating at a different Brio for a Yelp event I knew what to expect. - Great customer service, the waiter I had from Long Island was really exceptional. - Beautiful decor ; classy Italian steakhouse made in grand-form - Italian food, that's a hit or miss depending on what you order. The bread basket was nice, I loved the parmesan/flax thin crisps. Got a choice of soup or salad.The minestrone soup was too spicy for others to eat, I got to try it too :) not spicy at all in my opinion, it was good. The salad was prepared so long in advance, it was wilted from the dressing. I asked the waiter for another and he brought me out the same thing. The salad was iceberg lettuce so it loses its crunch. I chose the steak entree which was gorgonzola crusted filet mignon. Medallions of filet were brief with the cheese on top as opposed to a whole steak. Very salty and rich for me I had one piece and my hungry husband finished it for me. The whipped potatoes were creamy, I'm sure plenty of butter, but it was yum. I got to taste the salmon and I wish I got that entree. Perfectly cooked, tender, flake on to your fork good. The vegetables look great too. Oh and pizza smelled great here.
(3)Crystal R.
I love this place for happy hour. I decided to go to happy, which they have a happy hour from nine to ten p.m. They have a great happy hour menu which included flatbread, egg plant fries, a mozzarella tomatoe infused balsamic vinaigrette salad, and delicious sangria for amazing prices anywhere from 4 dollars to 7 dollars for amazing food and drinks. The atmosphere in Brio in Millenia Mall is great. It's definitely a great place to go for dinner as well, but I have to say I was super impressed with their happy hour...
(4)Bill S.
This was not my choice of restaurants but I was with a group of co-workers and I didn't have a choice. There were 6 of us so it wasn't too large of a group but the service was terrible. Drinks weren't refilled, plates weren't cleared and overall our waiter was absent. I ordered the beef medallions and asked them to be cooked medium but they were overcooked and dry. I had low expectations for this place and I was not disappointed.
(2)Steph W.
We won't be eating here again. The food is over priced, the place was very unkept (don't even look at the disgusting carpet flooring before thinking of food) and the bread had mold. If they couldn't keep check on their bread, what about the other food items? Well it ended up being the first time I had food poisoning that night. It was awful.
(1)Scott R.
Fellow yelpers 3.8 stars If your wanting Italian but can't stand Olive Garden or getting really tired of Carrabas like myself, give this place a shot! Brio is a chain restaurant with a feel of not being one. What I love about this place is they have a happy hour at the bar area which gives half priced appetizers and drink specials. But these are only during the week days. Food comes out hot and fresh and tasty! Friendly service. Lobster bisque is great!! On the bad side they use Pepsi products. And DO NOT serve draft beers. Over a great restaurant. Well done! Located inside the millenia mall.
(4)Lee Lee L.
Enjoyed happy hour here the other day when we were on vacation. Very nice, relaxing, and pleasant bar area after walking around the mall for the day. The food was pretty awesome, too. Margherita flatbread was light and just right. Beff Carpaccio was delicious. Daughter had the black pepper shrimp and it was very good. We are definitely fans of this place. Will definitely come back to visit again.
(4)Tiffany G.
I have major dietary restrictions and they were beyond accommodating. The "chef" came out to talk with me and they made a very special meal just for me. For a chain restaurant, they really treat each customer like they are really important. Be sure to either go early for lunch (before 12) or after 1 or you'll be waiting forever.
(4)Coburn S.
Love this place! My fiancé and me always have a great time here. We love sharing the carpaccio and lobster bisque. It's our favorite.
(5)Cassandra P.
Terrible service. Neither the server nor the manager seemed to care. First, we had to ask for bread twice. Not a big deal. Sarah never checked on us after we got our salads. Never refilled our drinks. I had to ask the man who dropped of the food but he forgot as well. Finally, I asked the manager for the drinks. We finished our entrees and still Sarah did not come to the table. We saw her walk by us several times to check on her other tables. I complained to the manager because she was no where to be found. We asked the manager for the check and the server asked what the reason was we complained. I explained everything to her and she argued with me and stated that she feels she did more than that, did not apologize, just said "Okay. Have a good weekend." This was my first time here and I will not return. I only gave one star because yelp does not allow you post reviews without leaving at least one star.
(1)Fabulous B.
Brio is such a nice restaurant. Food was very tasty. Made reservations and was sat down immediately. Our server was David and he was very sweet and attentive. The only thing I disliked was how loud the restaurant was. I could barely hear my party speak.
(4)Laura N.
I like coming here during happy hour when the appetizers are 50% off at the bar. The quality of the food is consistent with other Brio restaurants - high quality, fresh, and well presented Italian food. The service is also excellent too. When I pointed out that the chef had overcooked my filet mignon, my server was very apologetic and replaced it with another filet at the correct temperature. This Brio restaurant is conveniently located in the Mall at Millenia, which has world-class shopping with something for everyone.
(4)Amber H.
Always one of my favorite places for happy hour. The happy hour menu includes generous portions for more than half of the price! The drinks are awesome too.
(4)Robyn B.
My experience here was okay. They don't have a vast majority of items to choose from so that was a little discouraging. The calamari was so so but the meal I chose was pretty good. I was honestly just expecting more from my visit there, and ended up disappointed.
(3)Jonathan T.
Brio Tuscan Grille is a good place for happy hour! All of the happy hour food items are 3.95. All of the happy hour drink specials are 5. Happy is from Monday-Friday 3pm-7pm & 9pm-Close Available in the Bar Only. I ordered the Capri salad, beef carpaccio, and the crusted ravioli. My favorite was the capri salad. I felt the other 2 items were overly greasy. They seemed to add mayo or cheese in unnecessary places. I have not been here for a full regular dinner yet, but I would say this is a good quick happy hour spot. The Sangria Rosa was the best part!
(3)Rebecca D.
I highly recommend the "Bruschetta Quattro"! We got the bruschetta sampler and it came with 8 pieces, two each of 4 different flavors. I had never tasted such a great combinations of flavors! Also, the bread they brought out to the table was amazing. It had seeds and grains and was crisp and delicious. The wait staff was very attentive and from the feel of the place you would have no idea it was a chain. For entrees we got the "Lasagna Bolognese Al Forno" and the " Shrimp & Lobster Fettuccine" both came in huge servings, very hot, and came out quickly. The Lasagna was not my favorite - the sauce to cheese ratio was off- but the flavors were all good. The shrimp were cooked well, but there was not that many of them, and the lobster was also cooked well and that dish had a really good cream sauce.
(4)Patty W.
Our family of three came here to join my in-laws for lunch on a Saturday. There was a group of 11 of us, which included a baby, and we were seated promptly with a reservation. The interior decor is stunning. The service was right on the notch and our food was great. I had a ceasar salad with the meat lasagna. Incredible! It was simply an excellent visit for our table and we really enjoyed our visit.
(4)Christine D.
My favorite place for happy hour!!
(5)Steve M.
We have been fans of our hometown Brio restaurant for years so while shopping we decidedly to give this one a try. We opted for bar seating and to go with the Quattro bruschetta and the lobster bisque. Our drinks were a wedding martini and a strawberry lemon cooler. We were happy with our choices you cannot go wrong with the bisque and 3 out of 4 bruschetta were excellent. The wife did not care for the one with pesto on it. Overall a very nice experience on par with our expectations.
(4)Tom D.
My wife and I stopped into Brio while holiday shopping on a Saturday for lunch. We tried the chicken panini and pepperoni flatbread. Food quality was average at best. $13 bucks for a forgettable sandwich is unbelievable. Service was terrible. We could barely get them to cough up a pop refill during our visit. The waitress stood around in plain sight with the other servers shooting the bull while we were trying to get a refill. At one point it became awkward when she made eye contact with us from across the room while she was cackling with her buds. We are avid fans of both brio and bravo but think it will be our last time for our stops into brio at millennia. 40 bucks for diet coke and sandwich for two people with terrible service is highway robbery. McDonald's has better service than the waiters you get there.
(1)Shirly X.
One of the worst experiences I've had at a restaurant. Its getting rated one star because the food of course was good but the service was horrible. We had to wait 20-30 min for our server to stop by our table after we had already waited 10 min for our drinks that were never refilled. I even asked another waiter for some bread after 30 min of being seated and he looked at me, turned around, and walked away. REALLY?!? Our server even messed my boyfriend's order up. She gave him cheese on his burger even though I told her to make it plain. He is lactose intolerant! After we asked for our check, we were waiting for our server to stop by to pick it up but she never did. SHE WALKED PAST US 6 TIMES! I ended up just leaving what change I had and walked out.
(1)Tiffany R.
Okay... Change is not always good... As we all know. We were very disappointed coming out tonight at 6:20p to learn we only had 10 minutes left to order from their Happy Hour menu... They changed their 3p-7p $3.95 lite bites menu and $5.00 cocktails to 3:30p-6:30p, raised their prices to $4-$6 plates and cocktails. They also removed key appetizers that were delish! WHY? Then, I sipped my Sangria Rosa that I always order to find it watery and tasteless... When I complained and asked for a new one, I was told they come as a premade mix now! What happened to quality? Why do you even need bartenders? Zucchini fries... Mushy... Beef carpaccio was good. But Big mistake on the changes Brio! Guess that's why your bar was unusually empty tonight and we didn't have to hover over people to fight for a seat!
(2)Lou S.
First time here and the food is very good. The service is questionable as we were a large party celebrating a 70th birthday. I would come back for dinner but not for a special occasion.
(4)Tanya B.
Amazing food, service and great night. Celebrated our pregnancy and enjoying yummy food. Shaunty was great! She needs a raise!
(5)Teresa W.
Brio is pretty yummy, as chain places go. I usually get the Artichoke Crusted Beef Medallions (medium rare) and the Lobster Bisque (it actually has chunks of lobster in it, like it's supposed to). The Quattro Bruschetta appetizer is really good and composed of sizeable portions. My mom enjoys the calamari (I don't eat calamari, so I'm no judge). My husband LOVES the Lasagna Bolognese Al Forno, which is an enormous portion. He's also a fan of the Sweet Potato and Chicken Risotto. Service is usually quick, as is the seating, despite the extreme busyness of the location.
(4)The Last W.
Food quality is ok. Nothing exceptional. Bad service, our dishes were coming at different times, some items arrived when others finished, and this is for a group of four. Our steaks were barely warm, for this price I expect quality and good service. Not coming back, macaroni and grill across would have been much better. The waitress was not even worried about it
(1)Caroline B.
Had Sunday brunch recently and tried the pumpkin filled ravioli served with with spinach, dried cranberries, butternut squash, and amaretto cream sauce. This dish is on the special menu as an appetizer. You are served about 8 ravioli for $12. Overall the dish was good but the sauce is very rich. We also had the scrambled eggs, potatoes, bacon, and toast which was good as well.
(4)Wael A.
Many choices and most of them are delicious. Appetizers are the best. Soup is good, Pasta signature dish is amazing.
(5)Adrie D.
We ended up at this restaurant because the Cheesecake factory had more than an hour wait and we were starving. My sister and I were craving pasta anyways so we gave it a shot. It was packed but not as bad as Cheesecake, so we waited roughly about to 20 min to be seated. We sat down and waited for about 15 min until the server acknowledged us... BUT he didn't approach the table because he looked like he was struggling with the computer trying to input another table's order. He looked again and saw we were mad because we didn't even get greeted nor asked for our drinks order. Instead he asked a supervisor to come and take our order... she didn't bother to apologize for the wait, on the contrary she seemed in a hurry so she barely talked to us. Long story short, the served never touched the table until after we got our food... it was THEN that he introduced himself and apologized, when he could have taken time before. We were definitely not on his priority list... and we were a table of four that could have left him an average of 20 to 30 dolars tip on the overall check. Ok now, THE FOOD WAS FLAVORLESS! I make better pasta at home, let's put it that way! I didn't even eat anything because I wasn't happy about the horrible service and the "blah" food! The supervisor knew the server had an issue with our table and didn't even bother to come back and check or to do something for us to compensate for all the inconveniences! I am not returning to this place ... and basically I didn't leave then because I knew my party was hungry and we were there already. I'm giving this restaurant 2 stars and not one just because at the end of our experience when we had the chance to interact with the server he was really nice and trying to make it up to us with good attitude but we had had a really bad experience after all.
(2)David K.
Fellow Yelpers, If (Ay)Italian Restaurant chains were cars, Olive Garden (Carabba's, Macaroni Grill, et al) would be a Honda Minivan; good for the family, take the kids with you anywhere anytime. Maggiano's would be a Volkswagen Touareg, kid friendly? Yes, but with enough character to be considered cool, trendy, and less family oriented. Within this epic analogy Brio falls somewhere in between the low-end and high-end in this pseudo dealership of chain restaurants. Considering its location, eating here during peak tourist season in Orlando can be rough. As a keen observer of herd behavior, it seemed to me that when the Cheesecake Factory next door starts to get slammed, some cattle will stray to the second best option next door. This is in no way intended to denigrate or demean this fine establishment. Located inside/outside Mall at Millenia, this restaurant offers its shoppers with something else other than the generic [foam] food court options plastered across cookie cutter models around this country. It shares some precious real estate with the other "contenders" that find themselves near the Mall's main entrance (FYI, a Capitol Grille will soon open next door to Cheesecake Factory). The restaurant is spacious, large, and set up to clearly accommodate the tourist season rush crowds. Booths are spacious enough to sit portlier guests and comfortable as well. There is a large bar at the very front with a connected "outdoor" patio area that is partly inside the walls of the mall as well. It makes for some good people watching if you're into that type of explicit voyeurism. The service was quick and prompt. No complaints to be had here. Although, it was a Tuesday night and the restaurant was definitely not busy whatsoever. However, still noteworthy to mention it. My company and I quickly selected our entrees, I went with the special Tuna Filet with vegetables (can't remember the exact contents so see my photo!) and the other party went with the Campanelle Carbonara (grilled chicken, crisp bacon, Parmesan cheese and sauteed spinach). Bread came out first, as expected, much like the punch line to a bad joke. In the basket there was one loaf accompanied by two pizza shaped crunchy flat breads with herbs and cheese. These were plenty tasty. For the Star Wars geeks, it looked like two imperial battleships stationed near the Death Star. The Tuna was cooked at a low temperature with a dark pink center. This was the recommendation from the chef, so I went with it. I must say, it tasted incredible. I have not had such good Tuna in quite some time, its texture was perfect, almost like chewing on a crunchy marshmallow with a puffy center (if marshmallows came from the sea). The vegetables that came with it were also coated with whatever condimentation/sauce was added to the Filet. Although I picked the other dish, I did not have any of it. However, the presentation looked good and my company thoroughly enjoyed it. Overall, I'd recommend this place for those who just finished a rough day of shopping and don't mind getting that much closer to maxing out their credit cards. A good option, but in my opinion (for what it is worth to you) I wouldn't go out of the way just to dine here. Ciao!
(3)Rachel L.
Not sure I will be back here for lunch. The Millennia Mall has a lot of choices for lunch, so my choice should be a good one. I was in a soup and salad kind of mood, so I ordered the minestrone soup and field greens salad. The soup was delicious, I would order that again. The amount of soup was perfect for lunch. The salad was good too, however the price for both was almost $10. A bit much for soup and salad. I could have gone to Panera for the same thing, but without the glass of wine I ordered, so I guess you gotta pick your lunch battles.
(2)Alyssa K.
Literally repulsive and inedible. I wouldn't go here even on a date with Ryan Gosling. Everything was disgusting and overpriced. I didn't even finish the appetizers without canceling my order and leaving.
(1)Gary R.
Absolutely horribly ... Both our meals where uneatable .. I have had better Italian out of a can. Waiter was inattentive my water was alway empty.. And rude to boot ...also dinner for two was $100 .. Olive Garden is a better bet and that is not saying much..awful just awful ...
(1)Libby W.
So here we are again, another chain restaurant. I really don't mind them, especially when they can, time and time again put out a good dish that doesn't have enough preservatives and processed food crap to kill a small dog. I ended up here with a rather large group, say 15 people for a special outing. I love a good martini so I ordered a classic one, Gin not vodka. With the insurgence of Vodka in martinis I made sure she understood I wanted gin, and one olive. She delivered as promised. See, I don't mind a vodka martini but when I'm in the mood for a good classic martini I go with a nice gin. So I thanked her for that. The problem came when it was time for me to order my second martini. She came back sans olive. I said oh you made sure this was gin?, Yes she replied. "Thanks, but can I get an olive with it too", I said. "Oh but you already ate it", referring to my first martini. I laughed and said, "Can I get one for this one too?" She shook her head and said yes. I never got that olive. I'm not sure why our table didn't order some appetizers, no fault of the restaurant or serving staff. Perhaps we were a little unorganized or perhaps in a hurry to go on to our next destination. For my Entree I ordered the Lobster and Shrimp Ravioli with Crab Insalata. It was a good dish. I enjoyed the ravioli, the butter sauce has a nice rich flavor from the lemoncello and was combined with tomato. I did not like the Crab insalata on the top of the ravioli it was dumped on top and looked like an after thought. It also got very messy quick and I didn't like it melding with the flavors of the ravioli sauce, it just didn't work for me. I would much rather just have a crab salad to go on the side. Hmmm I wonder if they'd let me do that.
(3)Tamara L.
Where to start hmm. Upon entering this establishment I felt completely disregarded along with my friends. We conveyed to the host we were interested in the happy hour menu as well as lunch and would like to sit in the terrace in the mall not outside as it was over 90 degrees. She proceeded to seat us in a booth which upon sitting we asked for the happy hour menu. She told us that happy hour was only available outside at the bar or at the high tops. Why would someone seat us at a location where happy hour was not even available when we specifically mentioned we wanted it. Instead we moved over to the high tops and all placed our orders. My food and one of the other friends food came out promptly but our other friend waited over 30 minutes for shrimp with orzo pasta. We told the server the issue with the food taking too long and she said the food would be out promptly but another 15 minutes went by without anything happening. Finally we called the manager Jeff who seemed very concerned and took care of our problem immediately. He delivered the food personally with extra cheese and sauce and was attentive to make sure our issues was addressed right away. The manager Jeff was fantastic but unfortunately our server was extremely incompetent and rude. Shanel our server did not seem concerned about our table or food and just told us she understood all our issues and had informed the manager. She did not take responsibility for anything and acted as if she was too good to try to appease us. I did not appreciate her snobby and know it all attitude.
(1)Rich G.
After being at the Orlando convention center for a few days we wanted to get away from International Blvd and ended up at Brio's. The place is huge, like a small airplane hanger. No matter, it was still packed and the nearby Cheesecake factory and Blue Martini were no different. Guess that explains the 20 minutes to find a parking spot........at a mall !? I understand this is a chain in the southeast and the place had all the ambiance of a military mess haul. Lots of shouting from the kitchen and waiters tripping all over each other. The food was just average and while the wait staff was nice and attentive, I would probably not go out of my way to eat here again. I was there on business and the 4 of us ordered the following to mixed reviews. Margherita Flatbread Fresh Mozzarella, vine-ripened tomatoes and fresh basil. O.k. not great Brio Chopped Salad Chopped greens with tomatoes, olives, onions, cucumber, Feta and red wine vinaigrette ( my buddy sent it back for the caesar) Caesar Salad With housemade croutons - very pedestrian Veal Milanese Lightly breaded Strauss veal scaloppine with tomatoes and a white wine lemon caper sauce. Served with crispy potatoes and roasted vegetables. Mikey liked it, he really liked it. Fettuccine Napoli Fresh fettuccine tossed with smoked chicken, carmelized onions, sundried tomatoes, pancetta, broccoli florets and chili flake in a light sauce with Parmigiano-Reggiano. Very "dry" and just o.k. Penne Mediterranean Mushrooms, spinach, sundried tomatoes, caramelized onions, Feta and pine nuts. "It's not bad", those were Brian's words Lobster Ravioli with Crab Insalata With lemon vinaigrette, a Limoncello butter sauce, tomato capote and arugula Jack seemed to enjoy his meal. Overall, not my cup of tea, but hey I am sure there are fans of the place.
(3)Gar G.
Service is all in your hands. You must flag them down at every turn for attention even to order. And with the price point and style of the place you would think they cook there but the waiter told me my soup came from a bag.
(1)Katie W.
Awesome happy hour!!! Great portion size for the price. Beef carpaccio is wonderful, light yet filling. Only $3.95!!!
(5)Scott H.
We live right down the road and love to come here for their happy hour (weekdays 3-7) If you sit at the bar they have apps priced at $2.95. These apps are awesome! The burger is a full sized burger and delicious. They also have flatbreads and while they are small, the taste great. We usually get three and split them. My wife loves the spicy shrimp and eggplant. The bartenders are usually great too although last time we went our order was screwed up royally but this is not normal and they made good on it by taking two apps off the bill. Good service there. The normal menu here is good as well.
(4)