Black Angus Steakhouse
12399 State Rd 535, Orlando, FL, 32836
Black Angus Steakhouse Menu
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Address :
12399 State Rd 535
Orlando, FL, 32836 - Phone (407) 239-4414
- Website https://blackangusorlando.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 11
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Mario M.
I don't understand all this complaining about the decor. The food was great the steaks were the proper temperature to order. Our waiter was awesome. I've never met a more thankful person. He said thank you so many times we were taking shots every time he said thank you and you're welcome. I'm wasted. His service was outstanding. His name Caine.
(5)Kimberly R.
onion rings are amazing. Filet was cooked to perfection, and great flavor. Kane was an attentive and professional server. Will be coming back next time time we are in town.
(4)Celestina G.
The food was delicious . The service was great. I had the lamb chops and they melted in your mouth and if you want a delicious steak, this is the place to go.
(5)Ashley P.
We received terrible service from our server Ernesto. He was very much informed that we were displeased with our evening and the quality of our food as well as his service. Once we get so fed up with not getting what we asked for and waiting an hour and 45 minutes with three children that by that time had fallen asleep at the table after a long day at the theme park, we asked for boxes and left half our food on the table. The serve still did nothing to assist in any manner. A manager was frequently visiting a table behind us and yet we couldn't catch his attention, nor did any service partner or any member of the restaurant staff come to our table to assist un any manner. Since we had a three hour drive home I quickly put everyone in the car and from the parking lot called the manager. He dint care much about our story but did offer a partial refund and was pleasant, just wanting to finish the conversation. About two hours later two of our party that shared a meal actually threw up in my car. We took them to the doctor and they confirmed food poisoning. Since we all shard food for the previous portion fo our trip and complained about the food quality of the dish in question, we knew where the food poisoning came from. I politely called and asked for a manager on Monday 8/31/15 the next day and was told the GM would call me back. Today is 9/4/15, Friday and to date no one has called me. I called the restaurant back and spoke to a Marie Albadin, who claims to be one of the owners of the establishment and she informed me that I just wanted free food and asked me what I wanted from her. She said as we did not have a manager at our table we were essentially trying to defraud her, and she served 300 other guests and everyone else was fine. She was rude and offered zero assistance. I tried explaining to her that it was a Sunday night about 8/9pm and that we had waited 1 hr and 45 minutes and the children were asleep at the table, with a three hour drive ahead and already very upset that I called from the parking lot and that did not dissuade her form her opinion that we were trashy guests she would rather not have back into her establishment. She informed me that there was no corporate number and her decision was made. As a Florida resident who travels frequently and, it was our first time here, we will not be back. Not that they care because another round of unsuspecting tourists will be around the corner waiting.
(1)Lisa H.
Great place! Was staying nearby and looking for a nice place to take my fiancé for his birthday dinner. We both ordered the surf n turf with garlic mashed potatoes, amazing! Server Danny was honestly the BEST waiter I've ever had! Definently try this place!
(5)Quintus Q.
One of the best meals so far on our trip to Disney World (and decent prices too!). Ribs fell off the bone, chicken cooked to perfection and very tasty salmon. Highly recommended.
(5)Cheryl D.
After a disappointing trip to Epcot's Food & Wine festival (it was sooo crowded that we didn't even stay, just left.......hungry) we went in search of food. The first place that we passed that sounded good was Black Angus Steakhouse. A quick search on Yelp and seeing the 4-star average made me feel better about the almost empty parking lot (it WAS 2 p.m., though). Our waiter was amazing! After asking if a menu item had dairy in it (it did, so I didn't order it) I forgot to ask for no cheese on my salad. He didn't put the cheese on and double-checked that it was correct. Very thoughtful! The food was great! I had the grilled chicken with fries and a salad. My husband had the filet with mashed potatoes. Everything came out PIPING hot and very tasty. The house salad is much better than normal house salads. It came with banana peppers and olives, in addition to the usual lettuce, cucumbers, carrots and tomatoes. (One complaint: they need to cut the carrots, cucumbers,peppers and tomatoes - the pieces are huge). Oh...and the rolls are scrumptious, too! The dining room was stuffy and hot when we arrived, but they happily turned it down once we asked. We will eat here again next time we stay in the area.
(4)N E.
Every time I go to Disney I finish off the day at Black Angus. Prime rib is exceptional. I am a Chicago native (we are known for our steakhouses), I've probably eaten a metric ton of prime rib in my lifetime and I can say without reservation that Black Angus is one of the best. There are times where I order a 2nd prime rib right after the first (that's how good it is). I couple my steak with the broiled lobster tail (very good), and I love the dinner rolls dipped in ranch dressing (not that many restaurants have good dinner rolls). The service is good, atmosphere is casual and not noteworthy....you come here for the food. Sure there are more expensive, fancier steakhouses outside of Disney on the strip (and Ive eaten at most of them) -- to me Black Angus is a better price, better value, and better food.
(5)Francine S.
I would not return to this restaurant. I ordered A bowl of French onion soup. I should have known something wasn't right when asked if I wanted a cup or bowl. It came out in a small bowl with a piece of bread and cheese microwaved on top. It was so salty so I returned it. I went to the salad bar I thought it was gross. The cucumbers were soggy. The sunflower seeds were stale. My son ordered the kids cheeseburger which was ok. It was actually 2 sliders with steak fries. My husband ordered salmon which the portion was small but he said it was ok. The prime rib I ordered was mediocre. The baked potato was overcooled and probably leftover from a few nights. We were definitely not satisfied with the food but the service was ok.
(1)Howard S.
Great food. Great service. We had twin Filet and it was perfect. Kids meals were perfect size. Only gave it 4* because they took ages bringing the bill when we were in a rush to leave!
(4)Krystle B.
Filet was cooked to perfection. Couldn't have picked a better place to dine. Small restaurant, friendly/attentive staff, and absolutely delicious food. Wish I didn't live so far or I'd be coming back more often.
(4)Brittany L.
The service I recall being SUPER friendly, but a little slow. Again- more bread! and scrumptious honey butter. I'm glad it was January and not much bathing suit time- cause I kept eating bread and butter and drinks! But that is what vacation's for, yeah? So anyway, had some salad and some fancy cocktail. Nice atmosphere and because we are New Yorkers, eating lunch at 230- not much of a crowd. I also kept the glass as a souvenir- I was allowed- and I use it sometimes... okay that's a lie. but I'm glad I have it?
(4)Hannah H.
Onion rings looks good but hard to chew. My Fillet Steak was good but my friend's porter was hard. We all chose Medium rare.
(3)Pat A.
I live in New York and fly down to Orlando three to four times per year for several weeks per trip. My kids and I discovered Black Angus Steakhouse when Pebbles Restaurant at Crossroads closed down. The Filet Mignon and battered shrimp with a nice glass of red wine is the perfect lunch special. After lunch or dinner they have black coffee with Sambuka. Black Angus has become a ritual. We will walk from our Downtown Disney hotel just to dine at Black Angus. The staff is very attentive, the owner is very friendly, the food is great, I love the decor. What else can you get in the Disney area besides Mickey Mouse Pizza and overpriced bland food. Black Angus is the Oasis in the Disney Desert of restaurants.
(5)L T.
Went to the Lake Buena Vista, FL location on a week night with a group of 12. The restaurant was nearly empty. First, they tried to seat us in a booth for 8, squeeze in 2 more and then put 2 on the ends. Beyond that, the service was relatively prompt considering the size of our group. Food. The best thing about it was the thick cut potato chips they brought to the table. The salad was average for a low end steak house. I make a better salad at home. I ordered prime rib, medium rare. What I got was an inconsistently cooked piece of meat that ranged from medium to well done. Others in the group also noted problems with their meat being cooked too long. One would have expected that a steak house could actually cook a steak... One good thing: you can get coupons to save 10-15% off your meal. So if you are looking to save a few bucks or you have a lot of kids, it might be worth the trip. They are definitely kid friendly. Otherwise, pass.
(2)Kristie M.
This place is always delicious! Especially the soup and filet mignon! We always get a cocktail so we can have memorabilia too :)
(5)Magen R.
WOW is all I can say about Black Angus Steak House. Came here on a trip to Orlando with my folks and was pretty skeptical upon entry. It looked like a place for the 65 and over crowd but don't be fooled by the less than stellar decor of this place, the food is outstanding. They start you out with a bowl of their homemade chips and you won't be able to stop munching on them. For my meal I opted for the ranch steak with a baked potato and caesar salad. I've never seen a ranch cut steak on a menu before but boy am I glad I let the picture on the menu entice me. The filet medallions were perfectly cooked and the scampi sauce the iron skillet they're served in was so great I wanted to bathe in it. The baked potato and caesar salad were just as yummy. The service at Black Angus is good as well but the food is what must keep folks coming back to this place. If I'm ever in the area again I'll be sure to pop in for another delicious plate of their ranch steak.
(4)Brent S.
Originally we were headed to Denny's. Denny's had a waiting list, about 30 minutes on a Sunday around 1100am. I wasn't in the mood for anything particular so we walked over to Black Angus. We were greeted by a man opening for business, he was very friendly and turned out to be our server. There were 13 of us in the group and he was on top of every glass desert plate. They have some awesome lunch specials that include soup or salad, main entree, a side and desert. The soup just so happened to be clam chowder. It was piping hot and loaded with potatoes and clams. I had the prime rib and baked potato. The prime rib was good, between 9 and 10 ounces. The meat was cooked to medium and very juicy and flavorful. The side was a baked potato, nothing fancy here, just a potato. Desert was a raspberry pie. Raspberry pie isn't my thing, so I don't want to judge. Over all a wonderful value for the price. Great brunch for a great price. Service was amazing! I will take this meal over Denny's any day.
(4)Jonathan L.
Stopped in last night for the last dinner before ending a great family vacation. The rest of my family had steak and were all pretty happy with their dinners, unfortunately for me, I decided to get the ribs and they were easily the worst I've ever had. My guess is that they're pre-packaged and heated up in the microwave, and the sauce on them was pretty gross, I ended up scraping as much off as I could. If you do decide to have dinner here, stick with the steaks and definitely stay clear of the ribs which are disgusting and way over priced. I gave 2 stars because my family liked their food and it took a while for us to get our food, even for a table of 8 with the restaurant mostly empty.
(2)Matt L.
After vacationing in Orlando for a day get away, I found myself exhausted of the rude people and atmosphere. We spent the day at universal studios being pushed around and the food was honestly terrible and overpriced (aside from Harry Potter land, I enjoyed the butterbeer and various candies). Anyways, we found ourselves looking for a restaurant that was not a chain, and not a tavern, with decent reviews. This proved to be a challenge. However, we were met here with excellent service (thank you, Cain! Id like management to thank him) and great food! Highly recommend it to anyone looking for a good place outside universal and Disney.
(5)D. C.
It's OK. I got a filet mignon. Cooked perfect but lacked flavor. Service is friendly. Kids steak is awful: dry and flavorless. Price is completely not worth it. Will not come again. There are other options within a block radius that are better.
(2)Jax C.
Ordered a rare Ribeye. The steak was cooked as ordered but it was low quality; greasier than a good quality ribeye and with lots of cartilage. My main disappointment was the game they played with the beer. My wife's 12oz cost $5.50 and my 20oz (same brand) cost $12... apparently because of the "complementary" glass. I felt it was a classic tourist trap ripoff and will not be returning.
(1)Bobbi N.
Food was good. Nothing super cool about it. Nothing I ate stood out. The adult beverages were pretty good. Good for my 3 year old. Be warned, there's no dr pepper. There's no dr pepper at any restaurant in florida. Bummer. Waitress was on top of the refills.
(3)Lenny O.
The food was good. The service was very good. I had the 16oz prime rib which was ok and my wife had the rib eye which I thought was much better. If you're looking for a decent steak house that won't cost you a fortune give it a try.
(3)Tim H.
Good steak and prime rib. Not a "prime" place, but good quality. Salads fresh and crisp.
(3)Joan K.
We have seen this restaurant for years when in Orlando. Finally tried it last Friday night. It is a perfect place for families, casual dress and located so close to Downtown Disney. Prices are very reasonable. They do also have a nice bar and served a good Long Island Iced tea. Their porterhouse steak was cooked exactly as ordered. The full rack of ribs were falling off the bone. Caesar salad and rolls were great too. We will be back the next time we are in the area.
(4)Ron W.
Back again! Another great ribeye. Cooked a perfect medium rare. Good service and atmosphere. Everyone should give this place a try. A good meal at a fair price. The hostess welcomed and helped an elderly couple get in the door and assisted them with a nice table. That... You don't see anymore. Good job lady !!!
(5)Kasey B.
The wait was forever, the service was slow, the bathrooms were HORRENDOUS and the food was overcooked with the exception of the carrots which were raw. It's a shaky chef that does not know the difference between chives and standard scallions/green onions. The tiniest baked potato I've ever seen and I'd be scared to see what well done looks like since they have no concept of rare, medium rare and medium. My husband was drawn in by the tacky sign screaming "$11.99 Steak and Seafood!" but that's, of course, a slight misrepresentation but one would think that a "steak house" would have the temperatures on STEAKS down pat. Not so much. Not so much on anything being flavorful either.
(1)Elle B.
We ate here on March 3 and 4th during our trip to Orlando. It was so good on the 3rd we had to return on the 4th. This is the best prime rib we have had in 15 years. It was prime meat, authentic (no warming on grill) and perfectly seasoned. Everything was delicious...from the lobster tail to the dinner rolls with honey country crock spread. Service was excellent. Barbara is a gem. We can't wait to return to Orlando to eat here again.
(5)John H.
Prime Rib was fantastic! Service prompt and friendly even at 1030 at night. And they have all of my favorite desserts.
(5)Miguel V.
Went here for dinner on November 20 after throwing in the towel over other places and was not disappointed!! Read ALL the reviews here on Yelp and I honestly don't understand why all the negativity. For a Thursday night it wasn't crowded but they had a good amount of customers. I chose to sit at the bar since I was by myself and Caine the bartender and Matt took care of everything I needed. I ordered the 9oz. filet mignon with garlic mashed potatoes and the house salad with homemade blue cheese dressing. It was all superb!! I ordered the steak medium and that's exactly how I got it with a little pinkness in the middle. Not many chefs get that right!! After dinner I hung out the bar and chatted with Caine, Matt, and another customer who is a regular there (also from NY) and we all had a great time!! If your in the area looking for a very good meal and drinks at very reasonable prices then you should definitely stop in. You won't be disappointed!! At night it's easy to pass this place by if your not familiar with the area so pay close attention to the signs and your GPS so you don't miss it. You'll be glad you stopped in!!
(5)Whitney M.
I decided to try this place since I was in the mood for a steak dinner for my birthday. I had a New York strip steak served with garlic mashed potatoes and a lobster tail. The steak was perfectly prepared! It also came with a salad. I also tried the stuffed mushrooms which were amazing! These are a must try! The service was excellent as well because my server was extremely nice and accommodating. This place is a locals joint which is why I picked it. If you're in town ease give this place a shot. You'll be pleasantly surprised!
(5)Teri S.
The decor in this place is so outdated so I wasnt sure what to expect. Seems like there are not alot of good places in Orlando to eat so we picked this place. We only ordered the calamari and the stuffed mushrooms. The calamari was not even warm and the sauce was cold, terrible! The only thing I enjoyed were the stuffed mushrooms and the big beer that I ordered and even still the bill was almost $40.00. Never again......
(1)Michael F.
We had family come into town from Cali on Thanksgiving so while we don't live local either, dinner became a concern. I called up for our party of 18 and they were more than happy/willing to accomodate a few weeks ahead of time. Long story short, they were redy for us, the server(s) were amazingly on point for such a large party, the food was all delish! Oh and the prices were very fair. The Thanksgiving special was even yummy. We'll be back!!
(5)Sal A.
A pleasant surprise near Downtown Disney. The steak was cooked very well. The food melts in your mouth. Our waiter Keith was very personable and efficient. You're paying higher than usual prices, but the food is good. I was worried how my 11 and 9 year old kids were going to like it, but they enjoyed it.
(4)Mike N.
How does this place get 4 out of 5? Horrible. Bad food, bad service. If you like The old Ponderosa, you may like this place. Not a great night out. I will give it a 1 at best.
(1)Corey H.
This place is amazing. The food was perfectly cooked and fresh. The customer service was so amazing. Everyone was so nice and everything came out so quickly. I can't wait to go there again. I have to try the filet wrap with bacon. The prices wasn't too bad especially for the quality of the food. The onion kinda threw me off on the salad though but besides this place deserve 5 stars!
(5)Jeimy F.
Omg!! This place has 4 stars!? I am so wondering why... I ordered a porterhouse steak with fries. The steak was almost raw I asked for medium and it was very, very plain. Yuk!! Just nasty. I added fried shrimp which was so plain as well. Ribs for appetizer they were dried, plain and nasty. My husband ordered fried chicken took two bites and left it there. Not seasoned at all. The mash potato were good and the wine. That's about it. Such a horrible experience. I'm out on vacation for 7 days here and now we are scared to eat out. So we headed to the grocery store so that we can make our own food.
(2)Bill Z.
Good food, very reasonably priced. Portion sizes were more than adequate and the service was pretty good. Our party had the Filet Mignon (9oz), the daily special (NY strip 6oz, 3oz lobster tail and crabmeat stuffed mushroom), the kids pasta and the smaller rib eye. Complementary homemade potato chips were delish (wish they would have offered a refill) and all steaks were served with soup/salad choice. All steaks cooked and served @ the requested temperature. Good value for the money.
(4)Justin M.
This is a great place to eat for everyone. Everything looked amazing. We had the ribs. They were great, fall off the bone. The service was also great. Never had to ask for anything. Great atmosphere.
(5)Kathy C.
Great food and service! Steak, ribs and shrimp were awesome. Great value for a great steak meal.
(5)Ivette R.
I went to Black Angus steakhouse for dinner with my sister and my friend after spending the whole day at Millenia Mall.The place was a little busy but whatever the staff is super nice and are always willing to help their customers.The steak sirloin I ordered was awesome
(5)Edith B.
Our server was great and on point but when it comes to the food it's not that great! To over price for the quality it's just very dry!
(3)Mary Ann D.
Cozy steakhouse conveniently located close to our hotel. Average prices and good portions. Our server was attentive and was proficient...just didn't get a happy, welcoming feeling from her but she was fast and efficient. We would eat here again.
(4)M P.
Great time on vacation! Went on a raiNy evening with the family with a 6 year old and toddler! They were very nice, efficient and even brought out our kids meals before our meal... Which helped keep them under control! The wait staff was very nice even with our toddler exploring the place! Food was great. I had salmon which was wonderful with garlic mashed potatoes... My husband had the ribeye steak and he thought it was good! Very filling with lots of bread and good drinks to fill you up!!
(4)Miracle J.
Everything was excellent. Black angus was good everything there was great service friendly the atmosphere was family. Steaks was cut to a good size size were plentiful and you will be easily fueled. The only problem was didn't have a lot of menu options it was limited to beef pork steak not a lot of seafood.
(5)Jose C.
howdy folks? this place is a mighty fine choice for lunch or dinner if you are looking for a full service steakhouse. not much for alcoholic drinks but my better half can vouch that the mojitos were very well made. only gripe was that they were too small! lol. oh yeah, make sure to ask for the collectible highball glass. food is served fast and it's great quality. we had bacon wrapped filet mignon and was cooked just how we ordered it. the naked buffalo wings were tasty and fresh. the caesar salad was just right! never made it to dessert as we ran out of room but the dinner rolls served w honey butter was nice! just make sure son't eat too many or else you fill up. ambiance is nice... it's clean.... the large dining room can get noisy when it's full but we were there before the crowd so it was quiet and relaxing... there are a few TVs around broadcasting sports... and the bathroom were clean and updated... service was great... ask for yolanda who also happens to be the bartender... we've been here a couple of times and the service has always been top notch! convenient location w ample parking. its on the north side of SR535 right in between Burger King & Denny's past the Crossroads Plaza and Disney area entrance if you are coming from the south or from I-4. Enjoy folks!
(4)Kate D.
This restaurant looks promising inside and out but unfortunately the same cannot be said for the service and definitely not the food. We arrived two hours before closing but the hostess seemed to begrudgingly seat us. Our waitress, though friendly, was neither attentive nor knowledgeable concerning the menu. She could not describe what a hand - breaded steak was then proceeded to leave an empty chip bowl and used appetizer plates on the table the entire meal all the while never once filling our waters. When my dog-food tasting and oily $20 steak dish finally arrived, I struggled with choking it down or asking for an exchange. I had to flag down another waiter to ask for the swap because our waitress never came back to check on us and was nowhere to be found in the dining area. I have pretty average restaurant standards and this place was just a heartache to drop $65 at between two people.
(1)Jason M.
Was on vacation with my wife and another couple. Stopped in because it was right down the street from our resort. We got in just in time for the early bird special. We were the only party under 60 but we had expected that. Decor is meh but the server was very attentive and friendly. I and the wife had the House cut and the other couple with us had the prime rib. For $13 a meal (with desert included) everything was very good. The steak was tender but was a tad overcooked. The prime rib was spot on. The wife had a mixed drink called a Six Shooter and was very pleased with it. Overall I highly recommend this location if you are looking for a cheap, fast meal that really delivers.
(4)Curtis H.
Upon reading other yelp reviews, we weren't too surprised to find the ambiance and decor.... Hmmmm.... Not to what we are typically accustomed. We were one of two parties, out of a full restaurant that were under 65. Shoshonna waited on us and was fantastic! She was polite, attentive and never left us wanting for anything. I ordered the steak sandwich on Texas toast, accompanied by garlic mashed potatoes. My wife ordered the surf and turf with the garlic mashed potatoes. Everything was cooked to perfection and really good. I almost forgot to mention the hand cut chips that they serve before the meal. Fantastic!! The Cesar salad wasn't as good as the rest of the meal, however. Overall, we had a solid 4 star meal and would recommend it to friends and family.
(4)Sue K.
Service was above par, didn't have to ask for refills. We had filet with a lobster tail. Filet was cooked a perfect medium. Garlic mashed potatoes were delicious! They give you rolls with butter and honey, very yummy. Would def come back.
(4)Regina L.
Talk about retro. When you step into this place it's as if you're going back in time. The decor definitely reminds you of your grandparents house. However the staff was very pleasant and attentive to us. We had the ribeye steak and the fish and shrimp. The portion sizes were more than adequate and the prices were not as expensive as the other places we had eaten in this town of tourism. I would be open to eating at this restaurant in the future.
(3)Lawrence B.
Puts the so-called 'fancy steakhouses' to shame. I feel sorry for all those people paying absurd prices for their steaks (not to mention their sides - 10 bucks for a baked potato, really???) on Restaurant Row. Head down Apopka Vineland to Black Angus and get great service and great food. I always go for the 2 pound porterhouse and it is outstanding. The filet side is almost as big as the strip side. And the strip side is almost as tender as the filet side.
(5)Sam G.
Staff here was very rude and didn't care too much about us. Not very friendly, wouldn't go back.
(2)Leigha K.
The best in the area. We went there one night and had an excellent meal, sat outside and got good service and enjoyed the whole experience so much that we returned again the next day for lunch. Our waiter who served us at lunchtime was the best we have ever experienced, he was attentive and paid attention to detail and ensured we were well taken care of and made sure everything was to our satisfaction. We cant remember his name but recall he used to work on the cruise ships in Florida - he was exceptional. The food was great, the steaks were cooked to perfection and the salad was to die for - nicely presented and with a full range of salad items including olives, carrots and spring onions, this was not a quick fix of lettace leaves. The dressing choice was wonderful and the blue cheese and ranch was so tasty - it was the reason we went back - the salad! If you want a good meal that wont eat all your budget, this is the place - good food, great value and super service.
(5)Fatima T.
Excellent service food was great. You can't go wrong with this one. Try the stuffed mushrooms to die for.
(5)Brian W.
A must-stop whenever I hit Orlando. I recommend their prime rib, but they have a full menu to please everyone. There are a number of "Black Angus" restaurants in the area, but this is by far the best. Don't forget to ask for bread and enjoy the hot rolls with honey butter spread.
(5)Ruth P.
The food was plentiful and delicious; the service was quick and attentive. We went in early around 6. Dessert was delicious and everyone left satisfied. Very reasonable after the 15% coupon in the local tourist magazine. Gratuity automatically added for parties of 6+
(4)Dawn J.
Six of us went on a Monday night and all but one of us ordered steak. I ordered my bacon wrap filets medium and they were almost well done. Our server took so long to come and check on us after we got food that I went ahead and ate one of the dry filets (4 oz each). When he finally came, he took my 2nd filet back and when he returned with a new one, it was medium rare so he had to take it back again. The 3rd time I got it, it was close to medium, but extremely dry. I also got a $2.99 sprite and never got a refill. He said he got the manager to take 15% off my bill (I waited tables for almost 10 years at multiple restaurants and if this would have happened, the customer wouldn't have paid for dinner.) Another member of my party got a medium cheeseburger and it was well done and the kids steaks were very fatty. In my experience, you might want to keep driving and find a different steakhouse.
(2)Lydia D.
I originally thought this was the same chain as back in California - Stuart Anderson's Black Angus but it's not. The logo wasn't the same and the decor and kind of cheesy. The food wasn't the same and not better.
(2)Mike K.
Excellent service. Excellent food. My steak was so tasty I didn't even look at the A1. The potato and bacon soup was as good as it smelled. I forgot to ask something special about the kids meal, and our server didn't blink an eye to fix it. Would come back again.
(5)Dean L.
Nice change from all the big chains. Good eats full bar great steak
(4)Paul B.
Great food...always fresh! The cold food is cold and the hot food is hot. The service is always great too! Ask you if you are OK and re-fill drinks without asking...isn't this the way it is ALWAYS supposed to be? Highly recommend to tourist and locals alike. My only suggestion is an upgrade to the TV's at the bar...
(5)Kinga R.
I'm usually not one to post reviews but I'll make an exception for Black Angus. My family and I dined here tonight because we are traveling in Orlando. I had the turkey dinner (since it is Thanksgiving) and it was absolutely disgusting and tasted like rubber. The dinner included cranberries, which were canned and I only got approximately a tablespoon of. Pie was disgusting. My family members had similarly bad experiences with their food. For the price, it was a complete rip off. I would have rather dined at McDonalds. I don't know how this place has so many good reviews; must be the staff writing them.
(1)'Teej' F.
The wait is insanely slow. Took them 15 mins just to take our order. This all happened on a Tuesday at 1:40 PM. The server looked overwhelmed. Possibly the only one working that day. Food was on par with the type of restaurant. Seriously lower your expectations!
(2)Michelle S.
Awesome filet!
(5)Ken B.
They advertise the best steaks so we tried their best. They were horrible. Not only were they cooked overdone they were as tough as leather. We both wished we spent 30 bucks more and went to Charlies. Stay away.
(1)Roseanne A.
The food smelled great & I did like the atmosphere, but I have had much better rib eyes than this & don't go there if you have food allergies! The waitress told the chef(s) to not put any seasoning on my food & my shrimp was seasoned. They did knock about $7 off the check, but I had to take a Benedryl as I started reacting to whatever was on the shrimp. I will not be going back there
(2)Max H.
Service is super friendly. Food is great, and affordable compare to the average steakhouse.
(4)Katarina M.
We had a great waitress but i wasn't blown away with the food. Great spinach and artichoke dip. Mozzarella sticks were meh. Onion rings were better than meh but not worth getting again. I got the chicken parmigiano it was ok. Nothing beats BJ's parmesan crusted chicken. This one was veryyy lightly breaded with melted mozz on top. I guess i like more parmesan. Various relatives got the steaks and most of them said they were great. My grandma's was overcooked. My cousin really liked the Mrs. Angus chicken which had mushrooms and cheese on it. Loaded and non-loaded mashed potatoes were good. My other cousin liked his boneless grilled chicken. The two little ones got the spaghetti and meatballs, and liked the spaghetti but said the meatballs tasted weird. Overall we had a good time but i personally wouldn't go back. But maybe that's because I only had one bite of my cousin's well done steak and i prefer mine medium well. Haha anyways! Oh and last comment definitely get the warm bread (just white rolls) because the honey butter is delicious. We didn't look at dessert menus because we were stuffed.
(3)Captain D.
This is a good place for a decent steak. Wife had prime rib and it was great. Prices are pretty reasonable and staff friendly. Will go again when we get back to WDW.
(4)Jason M.
Was on vacation with my wife and another couple. Stopped in because it was right down the street from our resort. We got in just in time for the early bird special. We were the only party under 60 but we had expected that. Decor is meh but the server was very attentive and friendly. I and the wife had the House cut and the other couple with us had the prime rib. For $13 a meal (with desert included) everything was very good. The steak was tender but was a tad overcooked. The prime rib was spot on. The wife had a mixed drink called a Six Shooter and was very pleased with it. Overall I highly recommend this location if you are looking for a cheap, fast meal that really delivers.
(4)Sue K.
Service was above par, didn't have to ask for refills. We had filet with a lobster tail. Filet was cooked a perfect medium. Garlic mashed potatoes were delicious! They give you rolls with butter and honey, very yummy. Would def come back.
(4)Curtis H.
Upon reading other yelp reviews, we weren't too surprised to find the ambiance and decor.... Hmmmm.... Not to what we are typically accustomed. We were one of two parties, out of a full restaurant that were under 65. Shoshonna waited on us and was fantastic! She was polite, attentive and never left us wanting for anything. I ordered the steak sandwich on Texas toast, accompanied by garlic mashed potatoes. My wife ordered the surf and turf with the garlic mashed potatoes. Everything was cooked to perfection and really good. I almost forgot to mention the hand cut chips that they serve before the meal. Fantastic!! The Cesar salad wasn't as good as the rest of the meal, however. Overall, we had a solid 4 star meal and would recommend it to friends and family.
(4)Ashley P.
We received terrible service from our server Ernesto. He was very much informed that we were displeased with our evening and the quality of our food as well as his service. Once we get so fed up with not getting what we asked for and waiting an hour and 45 minutes with three children that by that time had fallen asleep at the table after a long day at the theme park, we asked for boxes and left half our food on the table. The serve still did nothing to assist in any manner. A manager was frequently visiting a table behind us and yet we couldn't catch his attention, nor did any service partner or any member of the restaurant staff come to our table to assist un any manner. Since we had a three hour drive home I quickly put everyone in the car and from the parking lot called the manager. He dint care much about our story but did offer a partial refund and was pleasant, just wanting to finish the conversation. About two hours later two of our party that shared a meal actually threw up in my car. We took them to the doctor and they confirmed food poisoning. Since we all shard food for the previous portion fo our trip and complained about the food quality of the dish in question, we knew where the food poisoning came from. I politely called and asked for a manager on Monday 8/31/15 the next day and was told the GM would call me back. Today is 9/4/15, Friday and to date no one has called me. I called the restaurant back and spoke to a Marie Albadin, who claims to be one of the owners of the establishment and she informed me that I just wanted free food and asked me what I wanted from her. She said as we did not have a manager at our table we were essentially trying to defraud her, and she served 300 other guests and everyone else was fine. She was rude and offered zero assistance. I tried explaining to her that it was a Sunday night about 8/9pm and that we had waited 1 hr and 45 minutes and the children were asleep at the table, with a three hour drive ahead and already very upset that I called from the parking lot and that did not dissuade her form her opinion that we were trashy guests she would rather not have back into her establishment. She informed me that there was no corporate number and her decision was made. As a Florida resident who travels frequently and, it was our first time here, we will not be back. Not that they care because another round of unsuspecting tourists will be around the corner waiting.
(1)Regina L.
Talk about retro. When you step into this place it's as if you're going back in time. The decor definitely reminds you of your grandparents house. However the staff was very pleasant and attentive to us. We had the ribeye steak and the fish and shrimp. The portion sizes were more than adequate and the prices were not as expensive as the other places we had eaten in this town of tourism. I would be open to eating at this restaurant in the future.
(3)Cheryl D.
After a disappointing trip to Epcot's Food & Wine festival (it was sooo crowded that we didn't even stay, just left.......hungry) we went in search of food. The first place that we passed that sounded good was Black Angus Steakhouse. A quick search on Yelp and seeing the 4-star average made me feel better about the almost empty parking lot (it WAS 2 p.m., though). Our waiter was amazing! After asking if a menu item had dairy in it (it did, so I didn't order it) I forgot to ask for no cheese on my salad. He didn't put the cheese on and double-checked that it was correct. Very thoughtful! The food was great! I had the grilled chicken with fries and a salad. My husband had the filet with mashed potatoes. Everything came out PIPING hot and very tasty. The house salad is much better than normal house salads. It came with banana peppers and olives, in addition to the usual lettuce, cucumbers, carrots and tomatoes. (One complaint: they need to cut the carrots, cucumbers,peppers and tomatoes - the pieces are huge). Oh...and the rolls are scrumptious, too! The dining room was stuffy and hot when we arrived, but they happily turned it down once we asked. We will eat here again next time we stay in the area.
(4)N E.
Every time I go to Disney I finish off the day at Black Angus. Prime rib is exceptional. I am a Chicago native (we are known for our steakhouses), I've probably eaten a metric ton of prime rib in my lifetime and I can say without reservation that Black Angus is one of the best. There are times where I order a 2nd prime rib right after the first (that's how good it is). I couple my steak with the broiled lobster tail (very good), and I love the dinner rolls dipped in ranch dressing (not that many restaurants have good dinner rolls). The service is good, atmosphere is casual and not noteworthy....you come here for the food. Sure there are more expensive, fancier steakhouses outside of Disney on the strip (and Ive eaten at most of them) -- to me Black Angus is a better price, better value, and better food.
(5)Francine S.
I would not return to this restaurant. I ordered A bowl of French onion soup. I should have known something wasn't right when asked if I wanted a cup or bowl. It came out in a small bowl with a piece of bread and cheese microwaved on top. It was so salty so I returned it. I went to the salad bar I thought it was gross. The cucumbers were soggy. The sunflower seeds were stale. My son ordered the kids cheeseburger which was ok. It was actually 2 sliders with steak fries. My husband ordered salmon which the portion was small but he said it was ok. The prime rib I ordered was mediocre. The baked potato was overcooled and probably leftover from a few nights. We were definitely not satisfied with the food but the service was ok.
(1)Howard S.
Great food. Great service. We had twin Filet and it was perfect. Kids meals were perfect size. Only gave it 4* because they took ages bringing the bill when we were in a rush to leave!
(4)Krystle B.
Filet was cooked to perfection. Couldn't have picked a better place to dine. Small restaurant, friendly/attentive staff, and absolutely delicious food. Wish I didn't live so far or I'd be coming back more often.
(4)Celestina G.
The food was delicious . The service was great. I had the lamb chops and they melted in your mouth and if you want a delicious steak, this is the place to go.
(5)Lisa H.
Great place! Was staying nearby and looking for a nice place to take my fiancé for his birthday dinner. We both ordered the surf n turf with garlic mashed potatoes, amazing! Server Danny was honestly the BEST waiter I've ever had! Definently try this place!
(5)Magen R.
WOW is all I can say about Black Angus Steak House. Came here on a trip to Orlando with my folks and was pretty skeptical upon entry. It looked like a place for the 65 and over crowd but don't be fooled by the less than stellar decor of this place, the food is outstanding. They start you out with a bowl of their homemade chips and you won't be able to stop munching on them. For my meal I opted for the ranch steak with a baked potato and caesar salad. I've never seen a ranch cut steak on a menu before but boy am I glad I let the picture on the menu entice me. The filet medallions were perfectly cooked and the scampi sauce the iron skillet they're served in was so great I wanted to bathe in it. The baked potato and caesar salad were just as yummy. The service at Black Angus is good as well but the food is what must keep folks coming back to this place. If I'm ever in the area again I'll be sure to pop in for another delicious plate of their ranch steak.
(4)Brent S.
Originally we were headed to Denny's. Denny's had a waiting list, about 30 minutes on a Sunday around 1100am. I wasn't in the mood for anything particular so we walked over to Black Angus. We were greeted by a man opening for business, he was very friendly and turned out to be our server. There were 13 of us in the group and he was on top of every glass desert plate. They have some awesome lunch specials that include soup or salad, main entree, a side and desert. The soup just so happened to be clam chowder. It was piping hot and loaded with potatoes and clams. I had the prime rib and baked potato. The prime rib was good, between 9 and 10 ounces. The meat was cooked to medium and very juicy and flavorful. The side was a baked potato, nothing fancy here, just a potato. Desert was a raspberry pie. Raspberry pie isn't my thing, so I don't want to judge. Over all a wonderful value for the price. Great brunch for a great price. Service was amazing! I will take this meal over Denny's any day.
(4)Jonathan L.
Stopped in last night for the last dinner before ending a great family vacation. The rest of my family had steak and were all pretty happy with their dinners, unfortunately for me, I decided to get the ribs and they were easily the worst I've ever had. My guess is that they're pre-packaged and heated up in the microwave, and the sauce on them was pretty gross, I ended up scraping as much off as I could. If you do decide to have dinner here, stick with the steaks and definitely stay clear of the ribs which are disgusting and way over priced. I gave 2 stars because my family liked their food and it took a while for us to get our food, even for a table of 8 with the restaurant mostly empty.
(2)Matt L.
After vacationing in Orlando for a day get away, I found myself exhausted of the rude people and atmosphere. We spent the day at universal studios being pushed around and the food was honestly terrible and overpriced (aside from Harry Potter land, I enjoyed the butterbeer and various candies). Anyways, we found ourselves looking for a restaurant that was not a chain, and not a tavern, with decent reviews. This proved to be a challenge. However, we were met here with excellent service (thank you, Cain! Id like management to thank him) and great food! Highly recommend it to anyone looking for a good place outside universal and Disney.
(5)Mario M.
I don't understand all this complaining about the decor. The food was great the steaks were the proper temperature to order. Our waiter was awesome. I've never met a more thankful person. He said thank you so many times we were taking shots every time he said thank you and you're welcome. I'm wasted. His service was outstanding. His name Caine.
(5)Kimberly R.
onion rings are amazing. Filet was cooked to perfection, and great flavor. Kane was an attentive and professional server. Will be coming back next time time we are in town.
(4)L T.
Went to the Lake Buena Vista, FL location on a week night with a group of 12. The restaurant was nearly empty. First, they tried to seat us in a booth for 8, squeeze in 2 more and then put 2 on the ends. Beyond that, the service was relatively prompt considering the size of our group. Food. The best thing about it was the thick cut potato chips they brought to the table. The salad was average for a low end steak house. I make a better salad at home. I ordered prime rib, medium rare. What I got was an inconsistently cooked piece of meat that ranged from medium to well done. Others in the group also noted problems with their meat being cooked too long. One would have expected that a steak house could actually cook a steak... One good thing: you can get coupons to save 10-15% off your meal. So if you are looking to save a few bucks or you have a lot of kids, it might be worth the trip. They are definitely kid friendly. Otherwise, pass.
(2)Kristie M.
This place is always delicious! Especially the soup and filet mignon! We always get a cocktail so we can have memorabilia too :)
(5)Jeimy F.
Omg!! This place has 4 stars!? I am so wondering why... I ordered a porterhouse steak with fries. The steak was almost raw I asked for medium and it was very, very plain. Yuk!! Just nasty. I added fried shrimp which was so plain as well. Ribs for appetizer they were dried, plain and nasty. My husband ordered fried chicken took two bites and left it there. Not seasoned at all. The mash potato were good and the wine. That's about it. Such a horrible experience. I'm out on vacation for 7 days here and now we are scared to eat out. So we headed to the grocery store so that we can make our own food.
(2)Quintus Q.
One of the best meals so far on our trip to Disney World (and decent prices too!). Ribs fell off the bone, chicken cooked to perfection and very tasty salmon. Highly recommended.
(5)Mary Ann D.
Cozy steakhouse conveniently located close to our hotel. Average prices and good portions. Our server was attentive and was proficient...just didn't get a happy, welcoming feeling from her but she was fast and efficient. We would eat here again.
(4)Ron W.
Back again! Another great ribeye. Cooked a perfect medium rare. Good service and atmosphere. Everyone should give this place a try. A good meal at a fair price. The hostess welcomed and helped an elderly couple get in the door and assisted them with a nice table. That... You don't see anymore. Good job lady !!!
(5)Kasey B.
The wait was forever, the service was slow, the bathrooms were HORRENDOUS and the food was overcooked with the exception of the carrots which were raw. It's a shaky chef that does not know the difference between chives and standard scallions/green onions. The tiniest baked potato I've ever seen and I'd be scared to see what well done looks like since they have no concept of rare, medium rare and medium. My husband was drawn in by the tacky sign screaming "$11.99 Steak and Seafood!" but that's, of course, a slight misrepresentation but one would think that a "steak house" would have the temperatures on STEAKS down pat. Not so much. Not so much on anything being flavorful either.
(1)Miguel V.
Went here for dinner on November 20 after throwing in the towel over other places and was not disappointed!! Read ALL the reviews here on Yelp and I honestly don't understand why all the negativity. For a Thursday night it wasn't crowded but they had a good amount of customers. I chose to sit at the bar since I was by myself and Caine the bartender and Matt took care of everything I needed. I ordered the 9oz. filet mignon with garlic mashed potatoes and the house salad with homemade blue cheese dressing. It was all superb!! I ordered the steak medium and that's exactly how I got it with a little pinkness in the middle. Not many chefs get that right!! After dinner I hung out the bar and chatted with Caine, Matt, and another customer who is a regular there (also from NY) and we all had a great time!! If your in the area looking for a very good meal and drinks at very reasonable prices then you should definitely stop in. You won't be disappointed!! At night it's easy to pass this place by if your not familiar with the area so pay close attention to the signs and your GPS so you don't miss it. You'll be glad you stopped in!!
(5)Whitney M.
I decided to try this place since I was in the mood for a steak dinner for my birthday. I had a New York strip steak served with garlic mashed potatoes and a lobster tail. The steak was perfectly prepared! It also came with a salad. I also tried the stuffed mushrooms which were amazing! These are a must try! The service was excellent as well because my server was extremely nice and accommodating. This place is a locals joint which is why I picked it. If you're in town ease give this place a shot. You'll be pleasantly surprised!
(5)Teri S.
The decor in this place is so outdated so I wasnt sure what to expect. Seems like there are not alot of good places in Orlando to eat so we picked this place. We only ordered the calamari and the stuffed mushrooms. The calamari was not even warm and the sauce was cold, terrible! The only thing I enjoyed were the stuffed mushrooms and the big beer that I ordered and even still the bill was almost $40.00. Never again......
(1)Michael F.
We had family come into town from Cali on Thanksgiving so while we don't live local either, dinner became a concern. I called up for our party of 18 and they were more than happy/willing to accomodate a few weeks ahead of time. Long story short, they were redy for us, the server(s) were amazingly on point for such a large party, the food was all delish! Oh and the prices were very fair. The Thanksgiving special was even yummy. We'll be back!!
(5)Sal A.
A pleasant surprise near Downtown Disney. The steak was cooked very well. The food melts in your mouth. Our waiter Keith was very personable and efficient. You're paying higher than usual prices, but the food is good. I was worried how my 11 and 9 year old kids were going to like it, but they enjoyed it.
(4)Elle B.
We ate here on March 3 and 4th during our trip to Orlando. It was so good on the 3rd we had to return on the 4th. This is the best prime rib we have had in 15 years. It was prime meat, authentic (no warming on grill) and perfectly seasoned. Everything was delicious...from the lobster tail to the dinner rolls with honey country crock spread. Service was excellent. Barbara is a gem. We can't wait to return to Orlando to eat here again.
(5)John H.
Prime Rib was fantastic! Service prompt and friendly even at 1030 at night. And they have all of my favorite desserts.
(5)Mike N.
How does this place get 4 out of 5? Horrible. Bad food, bad service. If you like The old Ponderosa, you may like this place. Not a great night out. I will give it a 1 at best.
(1)Corey H.
This place is amazing. The food was perfectly cooked and fresh. The customer service was so amazing. Everyone was so nice and everything came out so quickly. I can't wait to go there again. I have to try the filet wrap with bacon. The prices wasn't too bad especially for the quality of the food. The onion kinda threw me off on the salad though but besides this place deserve 5 stars!
(5)Jax C.
Ordered a rare Ribeye. The steak was cooked as ordered but it was low quality; greasier than a good quality ribeye and with lots of cartilage. My main disappointment was the game they played with the beer. My wife's 12oz cost $5.50 and my 20oz (same brand) cost $12... apparently because of the "complementary" glass. I felt it was a classic tourist trap ripoff and will not be returning.
(1)Bobbi N.
Food was good. Nothing super cool about it. Nothing I ate stood out. The adult beverages were pretty good. Good for my 3 year old. Be warned, there's no dr pepper. There's no dr pepper at any restaurant in florida. Bummer. Waitress was on top of the refills.
(3)Lenny O.
The food was good. The service was very good. I had the 16oz prime rib which was ok and my wife had the rib eye which I thought was much better. If you're looking for a decent steak house that won't cost you a fortune give it a try.
(3)Tim H.
Good steak and prime rib. Not a "prime" place, but good quality. Salads fresh and crisp.
(3)Joan K.
We have seen this restaurant for years when in Orlando. Finally tried it last Friday night. It is a perfect place for families, casual dress and located so close to Downtown Disney. Prices are very reasonable. They do also have a nice bar and served a good Long Island Iced tea. Their porterhouse steak was cooked exactly as ordered. The full rack of ribs were falling off the bone. Caesar salad and rolls were great too. We will be back the next time we are in the area.
(4)Bill Z.
Good food, very reasonably priced. Portion sizes were more than adequate and the service was pretty good. Our party had the Filet Mignon (9oz), the daily special (NY strip 6oz, 3oz lobster tail and crabmeat stuffed mushroom), the kids pasta and the smaller rib eye. Complementary homemade potato chips were delish (wish they would have offered a refill) and all steaks were served with soup/salad choice. All steaks cooked and served @ the requested temperature. Good value for the money.
(4)Justin M.
This is a great place to eat for everyone. Everything looked amazing. We had the ribs. They were great, fall off the bone. The service was also great. Never had to ask for anything. Great atmosphere.
(5)Kathy C.
Great food and service! Steak, ribs and shrimp were awesome. Great value for a great steak meal.
(5)Ivette R.
I went to Black Angus steakhouse for dinner with my sister and my friend after spending the whole day at Millenia Mall.The place was a little busy but whatever the staff is super nice and are always willing to help their customers.The steak sirloin I ordered was awesome
(5)Edith B.
Our server was great and on point but when it comes to the food it's not that great! To over price for the quality it's just very dry!
(3)M P.
Great time on vacation! Went on a raiNy evening with the family with a 6 year old and toddler! They were very nice, efficient and even brought out our kids meals before our meal... Which helped keep them under control! The wait staff was very nice even with our toddler exploring the place! Food was great. I had salmon which was wonderful with garlic mashed potatoes... My husband had the ribeye steak and he thought it was good! Very filling with lots of bread and good drinks to fill you up!!
(4)Miracle J.
Everything was excellent. Black angus was good everything there was great service friendly the atmosphere was family. Steaks was cut to a good size size were plentiful and you will be easily fueled. The only problem was didn't have a lot of menu options it was limited to beef pork steak not a lot of seafood.
(5)Jose C.
howdy folks? this place is a mighty fine choice for lunch or dinner if you are looking for a full service steakhouse. not much for alcoholic drinks but my better half can vouch that the mojitos were very well made. only gripe was that they were too small! lol. oh yeah, make sure to ask for the collectible highball glass. food is served fast and it's great quality. we had bacon wrapped filet mignon and was cooked just how we ordered it. the naked buffalo wings were tasty and fresh. the caesar salad was just right! never made it to dessert as we ran out of room but the dinner rolls served w honey butter was nice! just make sure son't eat too many or else you fill up. ambiance is nice... it's clean.... the large dining room can get noisy when it's full but we were there before the crowd so it was quiet and relaxing... there are a few TVs around broadcasting sports... and the bathroom were clean and updated... service was great... ask for yolanda who also happens to be the bartender... we've been here a couple of times and the service has always been top notch! convenient location w ample parking. its on the north side of SR535 right in between Burger King & Denny's past the Crossroads Plaza and Disney area entrance if you are coming from the south or from I-4. Enjoy folks!
(4)Kate D.
This restaurant looks promising inside and out but unfortunately the same cannot be said for the service and definitely not the food. We arrived two hours before closing but the hostess seemed to begrudgingly seat us. Our waitress, though friendly, was neither attentive nor knowledgeable concerning the menu. She could not describe what a hand - breaded steak was then proceeded to leave an empty chip bowl and used appetizer plates on the table the entire meal all the while never once filling our waters. When my dog-food tasting and oily $20 steak dish finally arrived, I struggled with choking it down or asking for an exchange. I had to flag down another waiter to ask for the swap because our waitress never came back to check on us and was nowhere to be found in the dining area. I have pretty average restaurant standards and this place was just a heartache to drop $65 at between two people.
(1)Lawrence B.
Puts the so-called 'fancy steakhouses' to shame. I feel sorry for all those people paying absurd prices for their steaks (not to mention their sides - 10 bucks for a baked potato, really???) on Restaurant Row. Head down Apopka Vineland to Black Angus and get great service and great food. I always go for the 2 pound porterhouse and it is outstanding. The filet side is almost as big as the strip side. And the strip side is almost as tender as the filet side.
(5)Sam G.
Staff here was very rude and didn't care too much about us. Not very friendly, wouldn't go back.
(2)Brittany L.
The service I recall being SUPER friendly, but a little slow. Again- more bread! and scrumptious honey butter. I'm glad it was January and not much bathing suit time- cause I kept eating bread and butter and drinks! But that is what vacation's for, yeah? So anyway, had some salad and some fancy cocktail. Nice atmosphere and because we are New Yorkers, eating lunch at 230- not much of a crowd. I also kept the glass as a souvenir- I was allowed- and I use it sometimes... okay that's a lie. but I'm glad I have it?
(4)Hannah H.
Onion rings looks good but hard to chew. My Fillet Steak was good but my friend's porter was hard. We all chose Medium rare.
(3)Pat A.
I live in New York and fly down to Orlando three to four times per year for several weeks per trip. My kids and I discovered Black Angus Steakhouse when Pebbles Restaurant at Crossroads closed down. The Filet Mignon and battered shrimp with a nice glass of red wine is the perfect lunch special. After lunch or dinner they have black coffee with Sambuka. Black Angus has become a ritual. We will walk from our Downtown Disney hotel just to dine at Black Angus. The staff is very attentive, the owner is very friendly, the food is great, I love the decor. What else can you get in the Disney area besides Mickey Mouse Pizza and overpriced bland food. Black Angus is the Oasis in the Disney Desert of restaurants.
(5)'Teej' F.
The wait is insanely slow. Took them 15 mins just to take our order. This all happened on a Tuesday at 1:40 PM. The server looked overwhelmed. Possibly the only one working that day. Food was on par with the type of restaurant. Seriously lower your expectations!
(2)Michelle S.
Awesome filet!
(5)Ken B.
They advertise the best steaks so we tried their best. They were horrible. Not only were they cooked overdone they were as tough as leather. We both wished we spent 30 bucks more and went to Charlies. Stay away.
(1)Dean L.
Nice change from all the big chains. Good eats full bar great steak
(4)Paul B.
Great food...always fresh! The cold food is cold and the hot food is hot. The service is always great too! Ask you if you are OK and re-fill drinks without asking...isn't this the way it is ALWAYS supposed to be? Highly recommend to tourist and locals alike. My only suggestion is an upgrade to the TV's at the bar...
(5)Kinga R.
I'm usually not one to post reviews but I'll make an exception for Black Angus. My family and I dined here tonight because we are traveling in Orlando. I had the turkey dinner (since it is Thanksgiving) and it was absolutely disgusting and tasted like rubber. The dinner included cranberries, which were canned and I only got approximately a tablespoon of. Pie was disgusting. My family members had similarly bad experiences with their food. For the price, it was a complete rip off. I would have rather dined at McDonalds. I don't know how this place has so many good reviews; must be the staff writing them.
(1)Roseanne A.
The food smelled great & I did like the atmosphere, but I have had much better rib eyes than this & don't go there if you have food allergies! The waitress told the chef(s) to not put any seasoning on my food & my shrimp was seasoned. They did knock about $7 off the check, but I had to take a Benedryl as I started reacting to whatever was on the shrimp. I will not be going back there
(2)Max H.
Service is super friendly. Food is great, and affordable compare to the average steakhouse.
(4)Katarina M.
We had a great waitress but i wasn't blown away with the food. Great spinach and artichoke dip. Mozzarella sticks were meh. Onion rings were better than meh but not worth getting again. I got the chicken parmigiano it was ok. Nothing beats BJ's parmesan crusted chicken. This one was veryyy lightly breaded with melted mozz on top. I guess i like more parmesan. Various relatives got the steaks and most of them said they were great. My grandma's was overcooked. My cousin really liked the Mrs. Angus chicken which had mushrooms and cheese on it. Loaded and non-loaded mashed potatoes were good. My other cousin liked his boneless grilled chicken. The two little ones got the spaghetti and meatballs, and liked the spaghetti but said the meatballs tasted weird. Overall we had a good time but i personally wouldn't go back. But maybe that's because I only had one bite of my cousin's well done steak and i prefer mine medium well. Haha anyways! Oh and last comment definitely get the warm bread (just white rolls) because the honey butter is delicious. We didn't look at dessert menus because we were stuffed.
(3)Captain D.
This is a good place for a decent steak. Wife had prime rib and it was great. Prices are pretty reasonable and staff friendly. Will go again when we get back to WDW.
(4)D. C.
It's OK. I got a filet mignon. Cooked perfect but lacked flavor. Service is friendly. Kids steak is awful: dry and flavorless. Price is completely not worth it. Will not come again. There are other options within a block radius that are better.
(2)