Mediocre service, okay food. Prices are reasonable but of course that means a lack of quality on some of the meats. When I arrived we were greeted by a rude hostess then to be served by a very impatient waitress. The chef, however, was very nice and funny. Not sure if I would return.
(3)
Victoria G.
Fantastic service both dining in and picking up. The owners are super sweet and really remember their guests. Try the ichiban roll my absolute fav!
(5)
Jo P.
I've lived in Ocoee for three years now, and I've been going to Ginza at least once a month ever since. This is not because of a lack of other hibachi or sushi places (I've tried Kobe, CrazyFish, and others in the Orlando area), but because I truly think of Ginza as the best Japanese steakhouse around. I have never had a problem with their service. The servers are always friendly and helpful, they refill drinks quickly, and they tend to remember my order most of the time, which is an added plus! The hibachi chefs are super and they always give a good show. I have never had bad food here, either; I LOVE their fried rice! My one and only suggestion would be to add a little more ambient lighting, as it's pretty dark inside. But overall, this place is excellent, and their hibachi special is a lot of food for a great price! P.S. If you happen to be allergic to shellfish like I am, they will let you substitute extra chicken for the shrimp portion of the dinner special. :)
(5)
Mariah S.
If you're here and want hibachi ask for uncle Jim. He's awesome. The only bad part of my visit was that he wasn't our chef. While entertaining another table he even got us involved, trying to get us to catch food that he threw to us from across the room. It was very fun. Our chef seemed like he just wanted to get out of there. Most of our food was still great, except for the lobster I ordered. It was so over cooked that I had to spit it out. When I was able to tell my server he immediately grabbed uncle Jim who made me a brand new lobster tail, explained what went wrong, how the grill works, and even made sure to give us a little flare. My slight annoyance about our chef vanished, and I can't wait to go back and ask to sit at uncle Jim's table. Our server was also way friendlier and more personal than the servers at other Japanese steak houses. I wish I could remember his name, he was great
(4)
Arvin S.
Aweful stood there waiting to be acknowledged for 10 minutes 3 employees walked but no one said anything... I ended up leaving!
(1)
Belinda B.
Good place, good food and great service! We go there a lot! The food is good.. Sometimes
(4)
Hillary C.
If I could give them a negative rating I would. So I have been a customer here for years now, and even though their food is not the best, I like the service I usually get so I continue to go there. But after today's experience I will never step foot or recommend that any goes there to waste your money. The food here has never been good. It's decent, but not good. (Hibachi) today I order take out and specifically request extra extra white sauce. And instead I get two tiny containers which have maybe 7-10 drops of white sauce in each. So I call to complain and request a refund and the owner starts coming up with excuses right away. Instead of apologizing and trying to fix the problem she blames her workers, which I find extremely unprofessional because as the owner she should not be playing this blaming game. Then she start yelling at me and denying me my refund. I told her I would take he food back and she just continued to yell at me like a child. Now even though I have had many decent memories here with the male owner, this woman can NEVER do anything right. She has horrible customer service and should not be working up front or in the business at all. She does not respect her customers and just wants your money. So I would not go here if you want good food and to be treated like a human. Instead just go to kobes, at least they know professionalism and I'll rather pay more to be please than pay a little less and treated like crap.
(1)
Rob L.
Dropped by here for a late lunch after visiting Once Upon a Child (right next door) with the family. Not having any expectations about the restaurant, my wife and I were both pleasantly surprised by the quality of the food here for very reasonable prices. I enjoyed the sushi lunch special -- three rolls and miso soup for $15.95. My wife had the steak and shrimp lunch special, and she received an onion soup (surprisingly good), house salad, and fried rice with veggies. Hers was listed under the hibachi section, so not surprisingly it was very fresh. The food came out quickly as well. Add to this the understanding from the staff for our infant being fussy while we ate, and we couldn't have been more pleased by our visit. (Yes, he seemed a bit annoyed by the stroller in the way and by the sporadic crying; I certainly can't fault him for that.) Definitely recommend this hidden gem in Ocoee.
(4)
Patty M.
The special was great! So much food!!! Chef was really fun! Everything was great, food , service, and the company!!!
This was a great find coming back from an exhausting day at Disney parks. I love sushi and try to eat it as often as I can afford, and this place more that satisfied my craving. The sushi was very inexpensive but is high on my list for quality and taste. The $14.95 dinner for 3 full sized rolls and a miso soup was an insane deal that cannot be beaten. The bathrooms and restaurant weren't super clean, however this didn't hurt the experience. The sushi chef cleaned his workspace between orders though. The service was great! I'd come back any day!
(4)
Roberto T.
Do you crave excellent sushi? Well look no further! Tucked away in the corner of an average shopping plaza is a diamond in the rough. The ambiance is complimented by music and a friendly staff. The sushi / sashimi menu is top shelf and the "teppanyaki" (habachi) grill in the rear rivals that of Kobe and Benihana without the expensive tab. I highly recommend the "unbelievable" roll because the taste, well its simply unbelievable! The lunch menu won't break your wallet and there is a full stomach to be found under $20. I also order pickup sushi quite often. This spot is a hit among the Ocoee locals but we surely would encourage outsiders to check out our local treasure. Don't tarry or doddle when in the mood for Japanese fare. Get you butt to Ginza!
(5)
Anna-Marie W.
Ginza Japanese Steakhouse is often our go to place when we have out of town guests and we want to dine outside of the theme parks. There is something for everyone. One of the very few places we tend to stray from our mostly all veggie diet and order the steak or chicken and we often take advantage of the lunch or early bird dinner specials. This particular visit we stopped in for lunch at the hibachi. For $8.95 Chad ordered the lunch special. Choice of two meats: chicken, steak or shrimp plus soup, salad, fried rive and vegetables. He chose the chicken and steak and got a lot of food. I ordered the shrimp and scallop lunch for $11.25 which also included the soup, salad, rice and vegetables. We have always loved the soup and salad. It gets served immediately so you do not have to wait long to begin eating. The ginger dressing on the salad is one of my favorites even though I am not a big fan of ginger. Somehow, what they blend together makes this so creamy and tangy. I found out that they also sell a quart of the dressing for $5 too. Good to know. I had also ordered the soft shell crab appetizer. It was very good but small for the $9.95 price. I was promised two pieces and it was actually just two halves of a very small crab. I won't make that mistake again though it was good. Just not as meaty as other soft shell dishes I have had elsewhere. As we enjoyed our appetizers it was time for the show. This was the first time it was just the two of us at a Hibachi table which was nice. Our Hibachi Teppanyaki Chef certainly kept us entertained. Ginza volcano He turned the onions into a fiery volcano (often a staple at the Hibachi table), performed tricks with the knives and tossed an egg into the air collapsing it onto the hot grill before promptly removing all of the shell (that is always impressive to me how the shell doesn't shatter into a million pieces.) Perhaps one of the reasons we like Ginza is the fact that they do not use nearly the large amount of butter as some of the other Hibachi places do. My only complaint is our Chef used a little too much oil on the noodles (we ordered noodles on the side for an additional $2.50) and I could just real taste it. Other than that, everything else was perfect as always. Chad's meat was cooked and seasoned perfectly, my shrimp and scallops were perfectly seared. And as usual, I was given way too much food so I had plenty of leftovers to take to work for lunch the next day. As typical in a Hibachi restaurant, the meal is accompanied with a ginger sauce and a white sauce (I have tried to find out what goes into making the white sauce but I am just told it is simply white sauce- maybe I don't want to know what is in it- all I know it is really good.) However, if you come for lunch call ahead for the hours. They are typically closed from 2:30-5pm on the weekdays. They also serve sushi in a separate room. You can also sit at a table in the sushi bar and order from the hibachi menu where your food will be prepared in the kitchen, though for us watching the cooking show is part of the fun. There is also a sister location on Colonial in the Mills 50 district.
(4)
Celia S.
The service is so bad that the food is not worth it. Every time we went the server was new. On the last visit, the lady who hosts, was so incredibly rude that I understood why there is never the same server (usually only one for the front room to cover all tables). We have been going almost every week because its close to our house and the sushi is good. But never more. There are many good sushi places. They need to learn how to treat they guests first. I'll never go back there again.
(1)
Adam E.
Stopped by for a quick meal. Thoughts: - The interior is quite a bit nicer than the exterior suggests. - Prices were reasonable. The rolls are overlapped on the edges, making the diameter about 25% larger than I'm used to. Unfortunately, it's all rice -- the extra size isn't to accomodate lareger pieces of fix or whatnot. More importantly, it makes the pieces fairly unwieldy. They're heavy and bow in the center when you use chopsticks, and are too large for the small soy dishes. The quality was good, but I doubt I'll be back.
(2)
Selena C.
Went this weekend with the family and I liked it...the lady at the front is not very welcoming, but the server was polite as was the chef. Good price and pretty good hibachi. The dumplings we ordered separately were amazing!
(4)
Yardstyle T.
We were in the mood for hibachi food and decided to stop here. We came around lunch time on a Sunday and there were not many people here. I now see why. The chef wasn't that impressive and the food lacked seasoning. This was the 1sr time I have EVER had to use soy sauce on a finished dish at a japanese restaurant!! I was very disappointed and will not be back.
(1)
Jen N.
Went on a spur of the moment outing with my family for an early dinner on Sunday. Ginza also has hibachi tables, although I've only sat in the sushi bar area every time I've eaten here. I've been here multiple times and have always had good experiences. Most of us just shared sushi rolls and a couple of others ordered from the hibachi menu. We all shared the Happy Roll, Orlando Roll, Spicy Tuna Roll, Tiger-Eye Roll, Volcano Roll, and Ichiban Roll. Most of these rolls had a bit of spice (sriracha) to them. It was a very nice dinner and the size of the rolls filled us up. Like always, we ended dinner with their Tempura Fried Ice Cream. Mmm mmm good!!
(4)
Anita L.
Wasn't impressed. Sashimi was okay, good deals on 3 rolls for 12.95 for dinner. Beef tataki was gastly. Service was okay, waitress was abrupt and would walk away before you can get another word in when ordering. I would definitely stick to hibachi
(3)
Ron P.
Unfortunately this is the best Japaneese Steak House that I have found in the Orlando Metro. It's hard to believe that Jackson, MS would have the best JSH so far, but it's true. All places that I have eaten have put too much soy sauce or other seasonings on it. Could you please hire Japaneese workers who know how to cook authentic food?
(3)
Aleema R.
Not so Good. I was craving sushi and hibachi but I did not feel like driving to Kobe. So My husband and I decided to stop in and check out Ginza which is around the corner from my house. I do not recommend this place. The sushi was not that great I asked for low sodium soy sauce and the guy looked at me like I was speaking a foreign language. The hibachi cook was not at all interesting he didn't say anything other that "sauce" and " medium steak". The food was mediocre and I will not return here.
(2)
Cat B.
The best volcano roll in town. They are very welcoming and the place is also clean. Great place for the family or even date night. This place is a most to visit the next time you want sushi.
(5)
Regina M.
The best japanesse restaurant in the area staff are always pleasant and the sushi are always fresh. I love this place
(5)
frank t.
This was a nice little place. Food was average but the chef entertainment was great. We had the special which I thought was a good value.
(3)
Kadian F.
This is a good place to go if you're craving Hibachi and don't want to go to Kobe' or Benihana's. Great prices and the food is decent. The service is good and the ambiance is inviting.
(3)
Amanda F.
This is by far the best little Japanese restaurant around. They have great lunch deals-the bento boxes are the most economical. The place is always clean and the food quality is consistant, fresh and delicious!
(5)
Jeff I.
While not the best Japanese steakhouse, it is for the price and quality of service. Food is good and fresh and the place never seems too busy for them to take good care of you. Sushi is actually really good and they usually have some sort of sushi special going on. I definitely recommend going to this place if you are looking for good Japanese steakhouse in west orange county.
(4)
Mariah S.
If you're here and want hibachi ask for uncle Jim. He's awesome. The only bad part of my visit was that he wasn't our chef. While entertaining another table he even got us involved, trying to get us to catch food that he threw to us from across the room. It was very fun. Our chef seemed like he just wanted to get out of there. Most of our food was still great, except for the lobster I ordered. It was so over cooked that I had to spit it out. When I was able to tell my server he immediately grabbed uncle Jim who made me a brand new lobster tail, explained what went wrong, how the grill works, and even made sure to give us a little flare. My slight annoyance about our chef vanished, and I can't wait to go back and ask to sit at uncle Jim's table. Our server was also way friendlier and more personal than the servers at other Japanese steak houses. I wish I could remember his name, he was great
(4)
Arvin S.
Aweful stood there waiting to be acknowledged for 10 minutes 3 employees walked but no one said anything... I ended up leaving!
(1)
Belinda B.
Good place, good food and great service! We go there a lot! The food is good.. Sometimes
(4)
Hillary C.
If I could give them a negative rating I would. So I have been a customer here for years now, and even though their food is not the best, I like the service I usually get so I continue to go there. But after today's experience I will never step foot or recommend that any goes there to waste your money. The food here has never been good. It's decent, but not good. (Hibachi) today I order take out and specifically request extra extra white sauce. And instead I get two tiny containers which have maybe 7-10 drops of white sauce in each. So I call to complain and request a refund and the owner starts coming up with excuses right away. Instead of apologizing and trying to fix the problem she blames her workers, which I find extremely unprofessional because as the owner she should not be playing this blaming game. Then she start yelling at me and denying me my refund. I told her I would take he food back and she just continued to yell at me like a child. Now even though I have had many decent memories here with the male owner, this woman can NEVER do anything right. She has horrible customer service and should not be working up front or in the business at all. She does not respect her customers and just wants your money. So I would not go here if you want good food and to be treated like a human. Instead just go to kobes, at least they know professionalism and I'll rather pay more to be please than pay a little less and treated like crap.
(1)
Rob L.
Dropped by here for a late lunch after visiting Once Upon a Child (right next door) with the family. Not having any expectations about the restaurant, my wife and I were both pleasantly surprised by the quality of the food here for very reasonable prices. I enjoyed the sushi lunch special -- three rolls and miso soup for $15.95. My wife had the steak and shrimp lunch special, and she received an onion soup (surprisingly good), house salad, and fried rice with veggies. Hers was listed under the hibachi section, so not surprisingly it was very fresh. The food came out quickly as well. Add to this the understanding from the staff for our infant being fussy while we ate, and we couldn't have been more pleased by our visit. (Yes, he seemed a bit annoyed by the stroller in the way and by the sporadic crying; I certainly can't fault him for that.) Definitely recommend this hidden gem in Ocoee.
(4)
Patty M.
The special was great! So much food!!! Chef was really fun! Everything was great, food , service, and the company!!!
Ginza Japanese Steakhouse is often our go to place when we have out of town guests and we want to dine outside of the theme parks. There is something for everyone. One of the very few places we tend to stray from our mostly all veggie diet and order the steak or chicken and we often take advantage of the lunch or early bird dinner specials. This particular visit we stopped in for lunch at the hibachi. For $8.95 Chad ordered the lunch special. Choice of two meats: chicken, steak or shrimp plus soup, salad, fried rive and vegetables. He chose the chicken and steak and got a lot of food. I ordered the shrimp and scallop lunch for $11.25 which also included the soup, salad, rice and vegetables. We have always loved the soup and salad. It gets served immediately so you do not have to wait long to begin eating. The ginger dressing on the salad is one of my favorites even though I am not a big fan of ginger. Somehow, what they blend together makes this so creamy and tangy. I found out that they also sell a quart of the dressing for $5 too. Good to know. I had also ordered the soft shell crab appetizer. It was very good but small for the $9.95 price. I was promised two pieces and it was actually just two halves of a very small crab. I won't make that mistake again though it was good. Just not as meaty as other soft shell dishes I have had elsewhere. As we enjoyed our appetizers it was time for the show. This was the first time it was just the two of us at a Hibachi table which was nice. Our Hibachi Teppanyaki Chef certainly kept us entertained. Ginza volcano He turned the onions into a fiery volcano (often a staple at the Hibachi table), performed tricks with the knives and tossed an egg into the air collapsing it onto the hot grill before promptly removing all of the shell (that is always impressive to me how the shell doesn't shatter into a million pieces.) Perhaps one of the reasons we like Ginza is the fact that they do not use nearly the large amount of butter as some of the other Hibachi places do. My only complaint is our Chef used a little too much oil on the noodles (we ordered noodles on the side for an additional $2.50) and I could just real taste it. Other than that, everything else was perfect as always. Chad's meat was cooked and seasoned perfectly, my shrimp and scallops were perfectly seared. And as usual, I was given way too much food so I had plenty of leftovers to take to work for lunch the next day. As typical in a Hibachi restaurant, the meal is accompanied with a ginger sauce and a white sauce (I have tried to find out what goes into making the white sauce but I am just told it is simply white sauce- maybe I don't want to know what is in it- all I know it is really good.) However, if you come for lunch call ahead for the hours. They are typically closed from 2:30-5pm on the weekdays. They also serve sushi in a separate room. You can also sit at a table in the sushi bar and order from the hibachi menu where your food will be prepared in the kitchen, though for us watching the cooking show is part of the fun. There is also a sister location on Colonial in the Mills 50 district.
(4)
Celia S.
The service is so bad that the food is not worth it. Every time we went the server was new. On the last visit, the lady who hosts, was so incredibly rude that I understood why there is never the same server (usually only one for the front room to cover all tables). We have been going almost every week because its close to our house and the sushi is good. But never more. There are many good sushi places. They need to learn how to treat they guests first. I'll never go back there again.
(1)
Kate T.
This was a great find coming back from an exhausting day at Disney parks. I love sushi and try to eat it as often as I can afford, and this place more that satisfied my craving. The sushi was very inexpensive but is high on my list for quality and taste. The $14.95 dinner for 3 full sized rolls and a miso soup was an insane deal that cannot be beaten. The bathrooms and restaurant weren't super clean, however this didn't hurt the experience. The sushi chef cleaned his workspace between orders though. The service was great! I'd come back any day!
(4)
Roberto T.
Do you crave excellent sushi? Well look no further! Tucked away in the corner of an average shopping plaza is a diamond in the rough. The ambiance is complimented by music and a friendly staff. The sushi / sashimi menu is top shelf and the "teppanyaki" (habachi) grill in the rear rivals that of Kobe and Benihana without the expensive tab. I highly recommend the "unbelievable" roll because the taste, well its simply unbelievable! The lunch menu won't break your wallet and there is a full stomach to be found under $20. I also order pickup sushi quite often. This spot is a hit among the Ocoee locals but we surely would encourage outsiders to check out our local treasure. Don't tarry or doddle when in the mood for Japanese fare. Get you butt to Ginza!
(5)
Viviana B.
Mediocre service, okay food. Prices are reasonable but of course that means a lack of quality on some of the meats. When I arrived we were greeted by a rude hostess then to be served by a very impatient waitress. The chef, however, was very nice and funny. Not sure if I would return.
(3)
Victoria G.
Fantastic service both dining in and picking up. The owners are super sweet and really remember their guests. Try the ichiban roll my absolute fav!
(5)
Jo P.
I've lived in Ocoee for three years now, and I've been going to Ginza at least once a month ever since. This is not because of a lack of other hibachi or sushi places (I've tried Kobe, CrazyFish, and others in the Orlando area), but because I truly think of Ginza as the best Japanese steakhouse around. I have never had a problem with their service. The servers are always friendly and helpful, they refill drinks quickly, and they tend to remember my order most of the time, which is an added plus! The hibachi chefs are super and they always give a good show. I have never had bad food here, either; I LOVE their fried rice! My one and only suggestion would be to add a little more ambient lighting, as it's pretty dark inside. But overall, this place is excellent, and their hibachi special is a lot of food for a great price! P.S. If you happen to be allergic to shellfish like I am, they will let you substitute extra chicken for the shrimp portion of the dinner special. :)
(5)
Adam E.
Stopped by for a quick meal. Thoughts: - The interior is quite a bit nicer than the exterior suggests. - Prices were reasonable. The rolls are overlapped on the edges, making the diameter about 25% larger than I'm used to. Unfortunately, it's all rice -- the extra size isn't to accomodate lareger pieces of fix or whatnot. More importantly, it makes the pieces fairly unwieldy. They're heavy and bow in the center when you use chopsticks, and are too large for the small soy dishes. The quality was good, but I doubt I'll be back.
(2)
Selena C.
Went this weekend with the family and I liked it...the lady at the front is not very welcoming, but the server was polite as was the chef. Good price and pretty good hibachi. The dumplings we ordered separately were amazing!
(4)
Yardstyle T.
We were in the mood for hibachi food and decided to stop here. We came around lunch time on a Sunday and there were not many people here. I now see why. The chef wasn't that impressive and the food lacked seasoning. This was the 1sr time I have EVER had to use soy sauce on a finished dish at a japanese restaurant!! I was very disappointed and will not be back.
(1)
Jen N.
Went on a spur of the moment outing with my family for an early dinner on Sunday. Ginza also has hibachi tables, although I've only sat in the sushi bar area every time I've eaten here. I've been here multiple times and have always had good experiences. Most of us just shared sushi rolls and a couple of others ordered from the hibachi menu. We all shared the Happy Roll, Orlando Roll, Spicy Tuna Roll, Tiger-Eye Roll, Volcano Roll, and Ichiban Roll. Most of these rolls had a bit of spice (sriracha) to them. It was a very nice dinner and the size of the rolls filled us up. Like always, we ended dinner with their Tempura Fried Ice Cream. Mmm mmm good!!
(4)
Anita L.
Wasn't impressed. Sashimi was okay, good deals on 3 rolls for 12.95 for dinner. Beef tataki was gastly. Service was okay, waitress was abrupt and would walk away before you can get another word in when ordering. I would definitely stick to hibachi
(3)
Ron P.
Unfortunately this is the best Japaneese Steak House that I have found in the Orlando Metro. It's hard to believe that Jackson, MS would have the best JSH so far, but it's true. All places that I have eaten have put too much soy sauce or other seasonings on it. Could you please hire Japaneese workers who know how to cook authentic food?
(3)
Aleema R.
Not so Good. I was craving sushi and hibachi but I did not feel like driving to Kobe. So My husband and I decided to stop in and check out Ginza which is around the corner from my house. I do not recommend this place. The sushi was not that great I asked for low sodium soy sauce and the guy looked at me like I was speaking a foreign language. The hibachi cook was not at all interesting he didn't say anything other that "sauce" and " medium steak". The food was mediocre and I will not return here.
(2)
Cat B.
The best volcano roll in town. They are very welcoming and the place is also clean. Great place for the family or even date night. This place is a most to visit the next time you want sushi.
(5)
Regina M.
The best japanesse restaurant in the area staff are always pleasant and the sushi are always fresh. I love this place
(5)
frank t.
This was a nice little place. Food was average but the chef entertainment was great. We had the special which I thought was a good value.
(3)
Kadian F.
This is a good place to go if you're craving Hibachi and don't want to go to Kobe' or Benihana's. Great prices and the food is decent. The service is good and the ambiance is inviting.
(3)
Amanda F.
This is by far the best little Japanese restaurant around. They have great lunch deals-the bento boxes are the most economical. The place is always clean and the food quality is consistant, fresh and delicious!
(5)
Jeff I.
While not the best Japanese steakhouse, it is for the price and quality of service. Food is good and fresh and the place never seems too busy for them to take good care of you. Sushi is actually really good and they usually have some sort of sushi special going on. I definitely recommend going to this place if you are looking for good Japanese steakhouse in west orange county.
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Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Quiet Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Viviana B.
Mediocre service, okay food. Prices are reasonable but of course that means a lack of quality on some of the meats. When I arrived we were greeted by a rude hostess then to be served by a very impatient waitress. The chef, however, was very nice and funny. Not sure if I would return.
(3)Victoria G.
Fantastic service both dining in and picking up. The owners are super sweet and really remember their guests. Try the ichiban roll my absolute fav!
(5)Jo P.
I've lived in Ocoee for three years now, and I've been going to Ginza at least once a month ever since. This is not because of a lack of other hibachi or sushi places (I've tried Kobe, CrazyFish, and others in the Orlando area), but because I truly think of Ginza as the best Japanese steakhouse around. I have never had a problem with their service. The servers are always friendly and helpful, they refill drinks quickly, and they tend to remember my order most of the time, which is an added plus! The hibachi chefs are super and they always give a good show. I have never had bad food here, either; I LOVE their fried rice! My one and only suggestion would be to add a little more ambient lighting, as it's pretty dark inside. But overall, this place is excellent, and their hibachi special is a lot of food for a great price! P.S. If you happen to be allergic to shellfish like I am, they will let you substitute extra chicken for the shrimp portion of the dinner special. :)
(5)Mariah S.
If you're here and want hibachi ask for uncle Jim. He's awesome. The only bad part of my visit was that he wasn't our chef. While entertaining another table he even got us involved, trying to get us to catch food that he threw to us from across the room. It was very fun. Our chef seemed like he just wanted to get out of there. Most of our food was still great, except for the lobster I ordered. It was so over cooked that I had to spit it out. When I was able to tell my server he immediately grabbed uncle Jim who made me a brand new lobster tail, explained what went wrong, how the grill works, and even made sure to give us a little flare. My slight annoyance about our chef vanished, and I can't wait to go back and ask to sit at uncle Jim's table. Our server was also way friendlier and more personal than the servers at other Japanese steak houses. I wish I could remember his name, he was great
(4)Arvin S.
Aweful stood there waiting to be acknowledged for 10 minutes 3 employees walked but no one said anything... I ended up leaving!
(1)Belinda B.
Good place, good food and great service! We go there a lot! The food is good.. Sometimes
(4)Hillary C.
If I could give them a negative rating I would. So I have been a customer here for years now, and even though their food is not the best, I like the service I usually get so I continue to go there. But after today's experience I will never step foot or recommend that any goes there to waste your money. The food here has never been good. It's decent, but not good. (Hibachi) today I order take out and specifically request extra extra white sauce. And instead I get two tiny containers which have maybe 7-10 drops of white sauce in each. So I call to complain and request a refund and the owner starts coming up with excuses right away. Instead of apologizing and trying to fix the problem she blames her workers, which I find extremely unprofessional because as the owner she should not be playing this blaming game. Then she start yelling at me and denying me my refund. I told her I would take he food back and she just continued to yell at me like a child. Now even though I have had many decent memories here with the male owner, this woman can NEVER do anything right. She has horrible customer service and should not be working up front or in the business at all. She does not respect her customers and just wants your money. So I would not go here if you want good food and to be treated like a human. Instead just go to kobes, at least they know professionalism and I'll rather pay more to be please than pay a little less and treated like crap.
(1)Rob L.
Dropped by here for a late lunch after visiting Once Upon a Child (right next door) with the family. Not having any expectations about the restaurant, my wife and I were both pleasantly surprised by the quality of the food here for very reasonable prices. I enjoyed the sushi lunch special -- three rolls and miso soup for $15.95. My wife had the steak and shrimp lunch special, and she received an onion soup (surprisingly good), house salad, and fried rice with veggies. Hers was listed under the hibachi section, so not surprisingly it was very fresh. The food came out quickly as well. Add to this the understanding from the staff for our infant being fussy while we ate, and we couldn't have been more pleased by our visit. (Yes, he seemed a bit annoyed by the stroller in the way and by the sporadic crying; I certainly can't fault him for that.) Definitely recommend this hidden gem in Ocoee.
(4)Patty M.
The special was great! So much food!!! Chef was really fun! Everything was great, food , service, and the company!!!
(5)Ryan K.
Inconspicuous little Sushi/Hibachi place tucked away in a strip mall. This place is just okay, probably a 2.5 but I rounded up. The décor is uninspiring and the place needs some updating. Long entrance hallway is poorly done and I've been sat at a table that wobbles more than once. The food isn't bad, but don't expect to be blown away, and the prices are decent. I've only been for lunch (they do have some okay lunch specials). It never is crowded, one or two other tables at most. The service is spotty and I feel as if they have a high turnover rate with their servers. Give it a shot but don't have high hopes, I mostly come back because it's convenient.
(3)Kate T.
This was a great find coming back from an exhausting day at Disney parks. I love sushi and try to eat it as often as I can afford, and this place more that satisfied my craving. The sushi was very inexpensive but is high on my list for quality and taste. The $14.95 dinner for 3 full sized rolls and a miso soup was an insane deal that cannot be beaten. The bathrooms and restaurant weren't super clean, however this didn't hurt the experience. The sushi chef cleaned his workspace between orders though. The service was great! I'd come back any day!
(4)Roberto T.
Do you crave excellent sushi? Well look no further! Tucked away in the corner of an average shopping plaza is a diamond in the rough. The ambiance is complimented by music and a friendly staff. The sushi / sashimi menu is top shelf and the "teppanyaki" (habachi) grill in the rear rivals that of Kobe and Benihana without the expensive tab. I highly recommend the "unbelievable" roll because the taste, well its simply unbelievable! The lunch menu won't break your wallet and there is a full stomach to be found under $20. I also order pickup sushi quite often. This spot is a hit among the Ocoee locals but we surely would encourage outsiders to check out our local treasure. Don't tarry or doddle when in the mood for Japanese fare. Get you butt to Ginza!
(5)Anna-Marie W.
Ginza Japanese Steakhouse is often our go to place when we have out of town guests and we want to dine outside of the theme parks. There is something for everyone. One of the very few places we tend to stray from our mostly all veggie diet and order the steak or chicken and we often take advantage of the lunch or early bird dinner specials. This particular visit we stopped in for lunch at the hibachi. For $8.95 Chad ordered the lunch special. Choice of two meats: chicken, steak or shrimp plus soup, salad, fried rive and vegetables. He chose the chicken and steak and got a lot of food. I ordered the shrimp and scallop lunch for $11.25 which also included the soup, salad, rice and vegetables. We have always loved the soup and salad. It gets served immediately so you do not have to wait long to begin eating. The ginger dressing on the salad is one of my favorites even though I am not a big fan of ginger. Somehow, what they blend together makes this so creamy and tangy. I found out that they also sell a quart of the dressing for $5 too. Good to know. I had also ordered the soft shell crab appetizer. It was very good but small for the $9.95 price. I was promised two pieces and it was actually just two halves of a very small crab. I won't make that mistake again though it was good. Just not as meaty as other soft shell dishes I have had elsewhere. As we enjoyed our appetizers it was time for the show. This was the first time it was just the two of us at a Hibachi table which was nice. Our Hibachi Teppanyaki Chef certainly kept us entertained. Ginza volcano He turned the onions into a fiery volcano (often a staple at the Hibachi table), performed tricks with the knives and tossed an egg into the air collapsing it onto the hot grill before promptly removing all of the shell (that is always impressive to me how the shell doesn't shatter into a million pieces.) Perhaps one of the reasons we like Ginza is the fact that they do not use nearly the large amount of butter as some of the other Hibachi places do. My only complaint is our Chef used a little too much oil on the noodles (we ordered noodles on the side for an additional $2.50) and I could just real taste it. Other than that, everything else was perfect as always. Chad's meat was cooked and seasoned perfectly, my shrimp and scallops were perfectly seared. And as usual, I was given way too much food so I had plenty of leftovers to take to work for lunch the next day. As typical in a Hibachi restaurant, the meal is accompanied with a ginger sauce and a white sauce (I have tried to find out what goes into making the white sauce but I am just told it is simply white sauce- maybe I don't want to know what is in it- all I know it is really good.) However, if you come for lunch call ahead for the hours. They are typically closed from 2:30-5pm on the weekdays. They also serve sushi in a separate room. You can also sit at a table in the sushi bar and order from the hibachi menu where your food will be prepared in the kitchen, though for us watching the cooking show is part of the fun. There is also a sister location on Colonial in the Mills 50 district.
(4)Celia S.
The service is so bad that the food is not worth it. Every time we went the server was new. On the last visit, the lady who hosts, was so incredibly rude that I understood why there is never the same server (usually only one for the front room to cover all tables). We have been going almost every week because its close to our house and the sushi is good. But never more. There are many good sushi places. They need to learn how to treat they guests first. I'll never go back there again.
(1)Adam E.
Stopped by for a quick meal. Thoughts: - The interior is quite a bit nicer than the exterior suggests. - Prices were reasonable. The rolls are overlapped on the edges, making the diameter about 25% larger than I'm used to. Unfortunately, it's all rice -- the extra size isn't to accomodate lareger pieces of fix or whatnot. More importantly, it makes the pieces fairly unwieldy. They're heavy and bow in the center when you use chopsticks, and are too large for the small soy dishes. The quality was good, but I doubt I'll be back.
(2)Selena C.
Went this weekend with the family and I liked it...the lady at the front is not very welcoming, but the server was polite as was the chef. Good price and pretty good hibachi. The dumplings we ordered separately were amazing!
(4)Yardstyle T.
We were in the mood for hibachi food and decided to stop here. We came around lunch time on a Sunday and there were not many people here. I now see why. The chef wasn't that impressive and the food lacked seasoning. This was the 1sr time I have EVER had to use soy sauce on a finished dish at a japanese restaurant!! I was very disappointed and will not be back.
(1)Jen N.
Went on a spur of the moment outing with my family for an early dinner on Sunday. Ginza also has hibachi tables, although I've only sat in the sushi bar area every time I've eaten here. I've been here multiple times and have always had good experiences. Most of us just shared sushi rolls and a couple of others ordered from the hibachi menu. We all shared the Happy Roll, Orlando Roll, Spicy Tuna Roll, Tiger-Eye Roll, Volcano Roll, and Ichiban Roll. Most of these rolls had a bit of spice (sriracha) to them. It was a very nice dinner and the size of the rolls filled us up. Like always, we ended dinner with their Tempura Fried Ice Cream. Mmm mmm good!!
(4)Anita L.
Wasn't impressed. Sashimi was okay, good deals on 3 rolls for 12.95 for dinner. Beef tataki was gastly. Service was okay, waitress was abrupt and would walk away before you can get another word in when ordering. I would definitely stick to hibachi
(3)Ron P.
Unfortunately this is the best Japaneese Steak House that I have found in the Orlando Metro. It's hard to believe that Jackson, MS would have the best JSH so far, but it's true. All places that I have eaten have put too much soy sauce or other seasonings on it. Could you please hire Japaneese workers who know how to cook authentic food?
(3)Aleema R.
Not so Good. I was craving sushi and hibachi but I did not feel like driving to Kobe. So My husband and I decided to stop in and check out Ginza which is around the corner from my house. I do not recommend this place. The sushi was not that great I asked for low sodium soy sauce and the guy looked at me like I was speaking a foreign language. The hibachi cook was not at all interesting he didn't say anything other that "sauce" and " medium steak". The food was mediocre and I will not return here.
(2)Cat B.
The best volcano roll in town. They are very welcoming and the place is also clean. Great place for the family or even date night. This place is a most to visit the next time you want sushi.
(5)Regina M.
The best japanesse restaurant in the area staff are always pleasant and the sushi are always fresh. I love this place
(5)frank t.
This was a nice little place. Food was average but the chef entertainment was great. We had the special which I thought was a good value.
(3)Kadian F.
This is a good place to go if you're craving Hibachi and don't want to go to Kobe' or Benihana's. Great prices and the food is decent. The service is good and the ambiance is inviting.
(3)Amanda F.
This is by far the best little Japanese restaurant around. They have great lunch deals-the bento boxes are the most economical. The place is always clean and the food quality is consistant, fresh and delicious!
(5)Jeff I.
While not the best Japanese steakhouse, it is for the price and quality of service. Food is good and fresh and the place never seems too busy for them to take good care of you. Sushi is actually really good and they usually have some sort of sushi special going on. I definitely recommend going to this place if you are looking for good Japanese steakhouse in west orange county.
(4)Mariah S.
If you're here and want hibachi ask for uncle Jim. He's awesome. The only bad part of my visit was that he wasn't our chef. While entertaining another table he even got us involved, trying to get us to catch food that he threw to us from across the room. It was very fun. Our chef seemed like he just wanted to get out of there. Most of our food was still great, except for the lobster I ordered. It was so over cooked that I had to spit it out. When I was able to tell my server he immediately grabbed uncle Jim who made me a brand new lobster tail, explained what went wrong, how the grill works, and even made sure to give us a little flare. My slight annoyance about our chef vanished, and I can't wait to go back and ask to sit at uncle Jim's table. Our server was also way friendlier and more personal than the servers at other Japanese steak houses. I wish I could remember his name, he was great
(4)Arvin S.
Aweful stood there waiting to be acknowledged for 10 minutes 3 employees walked but no one said anything... I ended up leaving!
(1)Belinda B.
Good place, good food and great service! We go there a lot! The food is good.. Sometimes
(4)Hillary C.
If I could give them a negative rating I would. So I have been a customer here for years now, and even though their food is not the best, I like the service I usually get so I continue to go there. But after today's experience I will never step foot or recommend that any goes there to waste your money. The food here has never been good. It's decent, but not good. (Hibachi) today I order take out and specifically request extra extra white sauce. And instead I get two tiny containers which have maybe 7-10 drops of white sauce in each. So I call to complain and request a refund and the owner starts coming up with excuses right away. Instead of apologizing and trying to fix the problem she blames her workers, which I find extremely unprofessional because as the owner she should not be playing this blaming game. Then she start yelling at me and denying me my refund. I told her I would take he food back and she just continued to yell at me like a child. Now even though I have had many decent memories here with the male owner, this woman can NEVER do anything right. She has horrible customer service and should not be working up front or in the business at all. She does not respect her customers and just wants your money. So I would not go here if you want good food and to be treated like a human. Instead just go to kobes, at least they know professionalism and I'll rather pay more to be please than pay a little less and treated like crap.
(1)Rob L.
Dropped by here for a late lunch after visiting Once Upon a Child (right next door) with the family. Not having any expectations about the restaurant, my wife and I were both pleasantly surprised by the quality of the food here for very reasonable prices. I enjoyed the sushi lunch special -- three rolls and miso soup for $15.95. My wife had the steak and shrimp lunch special, and she received an onion soup (surprisingly good), house salad, and fried rice with veggies. Hers was listed under the hibachi section, so not surprisingly it was very fresh. The food came out quickly as well. Add to this the understanding from the staff for our infant being fussy while we ate, and we couldn't have been more pleased by our visit. (Yes, he seemed a bit annoyed by the stroller in the way and by the sporadic crying; I certainly can't fault him for that.) Definitely recommend this hidden gem in Ocoee.
(4)Patty M.
The special was great! So much food!!! Chef was really fun! Everything was great, food , service, and the company!!!
(5)Ryan K.
Inconspicuous little Sushi/Hibachi place tucked away in a strip mall. This place is just okay, probably a 2.5 but I rounded up. The décor is uninspiring and the place needs some updating. Long entrance hallway is poorly done and I've been sat at a table that wobbles more than once. The food isn't bad, but don't expect to be blown away, and the prices are decent. I've only been for lunch (they do have some okay lunch specials). It never is crowded, one or two other tables at most. The service is spotty and I feel as if they have a high turnover rate with their servers. Give it a shot but don't have high hopes, I mostly come back because it's convenient.
(3)Anna-Marie W.
Ginza Japanese Steakhouse is often our go to place when we have out of town guests and we want to dine outside of the theme parks. There is something for everyone. One of the very few places we tend to stray from our mostly all veggie diet and order the steak or chicken and we often take advantage of the lunch or early bird dinner specials. This particular visit we stopped in for lunch at the hibachi. For $8.95 Chad ordered the lunch special. Choice of two meats: chicken, steak or shrimp plus soup, salad, fried rive and vegetables. He chose the chicken and steak and got a lot of food. I ordered the shrimp and scallop lunch for $11.25 which also included the soup, salad, rice and vegetables. We have always loved the soup and salad. It gets served immediately so you do not have to wait long to begin eating. The ginger dressing on the salad is one of my favorites even though I am not a big fan of ginger. Somehow, what they blend together makes this so creamy and tangy. I found out that they also sell a quart of the dressing for $5 too. Good to know. I had also ordered the soft shell crab appetizer. It was very good but small for the $9.95 price. I was promised two pieces and it was actually just two halves of a very small crab. I won't make that mistake again though it was good. Just not as meaty as other soft shell dishes I have had elsewhere. As we enjoyed our appetizers it was time for the show. This was the first time it was just the two of us at a Hibachi table which was nice. Our Hibachi Teppanyaki Chef certainly kept us entertained. Ginza volcano He turned the onions into a fiery volcano (often a staple at the Hibachi table), performed tricks with the knives and tossed an egg into the air collapsing it onto the hot grill before promptly removing all of the shell (that is always impressive to me how the shell doesn't shatter into a million pieces.) Perhaps one of the reasons we like Ginza is the fact that they do not use nearly the large amount of butter as some of the other Hibachi places do. My only complaint is our Chef used a little too much oil on the noodles (we ordered noodles on the side for an additional $2.50) and I could just real taste it. Other than that, everything else was perfect as always. Chad's meat was cooked and seasoned perfectly, my shrimp and scallops were perfectly seared. And as usual, I was given way too much food so I had plenty of leftovers to take to work for lunch the next day. As typical in a Hibachi restaurant, the meal is accompanied with a ginger sauce and a white sauce (I have tried to find out what goes into making the white sauce but I am just told it is simply white sauce- maybe I don't want to know what is in it- all I know it is really good.) However, if you come for lunch call ahead for the hours. They are typically closed from 2:30-5pm on the weekdays. They also serve sushi in a separate room. You can also sit at a table in the sushi bar and order from the hibachi menu where your food will be prepared in the kitchen, though for us watching the cooking show is part of the fun. There is also a sister location on Colonial in the Mills 50 district.
(4)Celia S.
The service is so bad that the food is not worth it. Every time we went the server was new. On the last visit, the lady who hosts, was so incredibly rude that I understood why there is never the same server (usually only one for the front room to cover all tables). We have been going almost every week because its close to our house and the sushi is good. But never more. There are many good sushi places. They need to learn how to treat they guests first. I'll never go back there again.
(1)Kate T.
This was a great find coming back from an exhausting day at Disney parks. I love sushi and try to eat it as often as I can afford, and this place more that satisfied my craving. The sushi was very inexpensive but is high on my list for quality and taste. The $14.95 dinner for 3 full sized rolls and a miso soup was an insane deal that cannot be beaten. The bathrooms and restaurant weren't super clean, however this didn't hurt the experience. The sushi chef cleaned his workspace between orders though. The service was great! I'd come back any day!
(4)Roberto T.
Do you crave excellent sushi? Well look no further! Tucked away in the corner of an average shopping plaza is a diamond in the rough. The ambiance is complimented by music and a friendly staff. The sushi / sashimi menu is top shelf and the "teppanyaki" (habachi) grill in the rear rivals that of Kobe and Benihana without the expensive tab. I highly recommend the "unbelievable" roll because the taste, well its simply unbelievable! The lunch menu won't break your wallet and there is a full stomach to be found under $20. I also order pickup sushi quite often. This spot is a hit among the Ocoee locals but we surely would encourage outsiders to check out our local treasure. Don't tarry or doddle when in the mood for Japanese fare. Get you butt to Ginza!
(5)Viviana B.
Mediocre service, okay food. Prices are reasonable but of course that means a lack of quality on some of the meats. When I arrived we were greeted by a rude hostess then to be served by a very impatient waitress. The chef, however, was very nice and funny. Not sure if I would return.
(3)Victoria G.
Fantastic service both dining in and picking up. The owners are super sweet and really remember their guests. Try the ichiban roll my absolute fav!
(5)Jo P.
I've lived in Ocoee for three years now, and I've been going to Ginza at least once a month ever since. This is not because of a lack of other hibachi or sushi places (I've tried Kobe, CrazyFish, and others in the Orlando area), but because I truly think of Ginza as the best Japanese steakhouse around. I have never had a problem with their service. The servers are always friendly and helpful, they refill drinks quickly, and they tend to remember my order most of the time, which is an added plus! The hibachi chefs are super and they always give a good show. I have never had bad food here, either; I LOVE their fried rice! My one and only suggestion would be to add a little more ambient lighting, as it's pretty dark inside. But overall, this place is excellent, and their hibachi special is a lot of food for a great price! P.S. If you happen to be allergic to shellfish like I am, they will let you substitute extra chicken for the shrimp portion of the dinner special. :)
(5)Adam E.
Stopped by for a quick meal. Thoughts: - The interior is quite a bit nicer than the exterior suggests. - Prices were reasonable. The rolls are overlapped on the edges, making the diameter about 25% larger than I'm used to. Unfortunately, it's all rice -- the extra size isn't to accomodate lareger pieces of fix or whatnot. More importantly, it makes the pieces fairly unwieldy. They're heavy and bow in the center when you use chopsticks, and are too large for the small soy dishes. The quality was good, but I doubt I'll be back.
(2)Selena C.
Went this weekend with the family and I liked it...the lady at the front is not very welcoming, but the server was polite as was the chef. Good price and pretty good hibachi. The dumplings we ordered separately were amazing!
(4)Yardstyle T.
We were in the mood for hibachi food and decided to stop here. We came around lunch time on a Sunday and there were not many people here. I now see why. The chef wasn't that impressive and the food lacked seasoning. This was the 1sr time I have EVER had to use soy sauce on a finished dish at a japanese restaurant!! I was very disappointed and will not be back.
(1)Jen N.
Went on a spur of the moment outing with my family for an early dinner on Sunday. Ginza also has hibachi tables, although I've only sat in the sushi bar area every time I've eaten here. I've been here multiple times and have always had good experiences. Most of us just shared sushi rolls and a couple of others ordered from the hibachi menu. We all shared the Happy Roll, Orlando Roll, Spicy Tuna Roll, Tiger-Eye Roll, Volcano Roll, and Ichiban Roll. Most of these rolls had a bit of spice (sriracha) to them. It was a very nice dinner and the size of the rolls filled us up. Like always, we ended dinner with their Tempura Fried Ice Cream. Mmm mmm good!!
(4)Anita L.
Wasn't impressed. Sashimi was okay, good deals on 3 rolls for 12.95 for dinner. Beef tataki was gastly. Service was okay, waitress was abrupt and would walk away before you can get another word in when ordering. I would definitely stick to hibachi
(3)Ron P.
Unfortunately this is the best Japaneese Steak House that I have found in the Orlando Metro. It's hard to believe that Jackson, MS would have the best JSH so far, but it's true. All places that I have eaten have put too much soy sauce or other seasonings on it. Could you please hire Japaneese workers who know how to cook authentic food?
(3)Aleema R.
Not so Good. I was craving sushi and hibachi but I did not feel like driving to Kobe. So My husband and I decided to stop in and check out Ginza which is around the corner from my house. I do not recommend this place. The sushi was not that great I asked for low sodium soy sauce and the guy looked at me like I was speaking a foreign language. The hibachi cook was not at all interesting he didn't say anything other that "sauce" and " medium steak". The food was mediocre and I will not return here.
(2)Cat B.
The best volcano roll in town. They are very welcoming and the place is also clean. Great place for the family or even date night. This place is a most to visit the next time you want sushi.
(5)Regina M.
The best japanesse restaurant in the area staff are always pleasant and the sushi are always fresh. I love this place
(5)frank t.
This was a nice little place. Food was average but the chef entertainment was great. We had the special which I thought was a good value.
(3)Kadian F.
This is a good place to go if you're craving Hibachi and don't want to go to Kobe' or Benihana's. Great prices and the food is decent. The service is good and the ambiance is inviting.
(3)Amanda F.
This is by far the best little Japanese restaurant around. They have great lunch deals-the bento boxes are the most economical. The place is always clean and the food quality is consistant, fresh and delicious!
(5)Jeff I.
While not the best Japanese steakhouse, it is for the price and quality of service. Food is good and fresh and the place never seems too busy for them to take good care of you. Sushi is actually really good and they usually have some sort of sushi special going on. I definitely recommend going to this place if you are looking for good Japanese steakhouse in west orange county.
(4)