Joey’s Italian Grill & Bar
1027 John Sims Pkwy E, Niceville, FL, 32578
Joey’s Italian Grill & Bar Menu
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Visit below restaurant in Niceville for healthy meals suggestion.
Visit below restaurant in Niceville for healthy meals suggestion.
Visit below restaurant in Niceville for healthy meals suggestion.
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Address :
1027 John Sims Pkwy E
Niceville, FL, 32578 - Phone (850) 729-3535
- Website https://www.joeysitaliangrill.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 12
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Barbara P.
This was a first time for us. We walked in and we were the second table in the room. But our server was so inviting and the food omg!!!wr got the kids pizza which was even brick oven! And super cheesy!! The manicotti was melt in your mouth and my husband got a meat pasta that had enough spice to make the cold beer go down fast ;) all in all this is our new pizza / Italian joint ......just don't tell my mom ( she's Italian ) :)
(5)Seepferdchen J.
Stopped in here for dinner on a Tuesday night. It's located in a quite strip mall; I've passed it a hundred times. I ordered the nights special of fried grouper. It was served in red sauce, bread, and thin spaghetti noodles. Very good! The portion was big enough to take a portion home. The decor is a little outdated, but I've heard that the newly renovated bar area is drawing a crowd. I would come back here to eat.
(3)Alisa H.
The staff are all friendly and nice. Food is okay. We were so confused that we ordered veal but the meat didn't taste like veal but more like chicken. We asked for check and noticed it's actually chicken. Beside this everything is fine.
(3)Andy J.
This was my first time here since they moved from the Joey Tomato's store down the road. The Rueben sandwich was very good when I was there for lunch. The food took a while to come out so that could be a concern if you are in a hurry. The service was friendly and attentive. The menu looks to be expanded and I look forward to trying more menu items.
(4)Tamara H.
Overall this was an excellent dining experience. The Italian Cream Cake is so delicious!
(4)Jason F.
I've been going to Joeys for 10+ years (orginally Joey Tomatoes) and have yet to have a bad experience. I always get the Cuban (love the chips) for lunch and can't go wrong with the lasagna for dinner. Favorite restaurant in Niceville! Support local business.
(5)Timothy N.
I'll preface this by stating that I've only visited the bar side of Joeys. It's a small bar with a few tables and a couch. It's clean and the bartender has a great attitude. Seems to be the same guy each time. The beer selection isn't great but they have a few microbrews that r decent. They often have a decent band that suites older crowds. Nice place
(4)Corey K.
Feel like this is a great candidate for Kitchen Nightmares. At the same time, should go forward and adopt the last locations standards. It's a shame because I know that place has potential!!! Also, this is a low 3 star rating 3.2
(3)Melissa S.
Had a great experience! Went there last Friday night. Pizza and wine were very good. Wait staff was great and pricing reasonable. There was a terrific band playing. Fun evening and yummy food. We will be back!
(5)Carter B.
i have always loved this place, with there new location it takes a while for food at times but the best pizza by far!
(5)Michael A.
Very disappointed. Normally the go to place in Niceville, but tonight we waited for over an hour and our pizza was nowhere to be seen. To add insult to injury the refill on drinks was poke too.
(1)Kris O.
Came in around 5p on a Saturday. We were promptly greeted, seated, and had our drink orders taken. We were pleased to see a great kids menu that did NOT include corn dogs and cheeseburgers at a place trying to be Italian. Ordered the pasta aladani (sp?)($16), a buffalo chicken calzone ($7.50), and a cheese pizza ($6) for the little guy. About 30 mins passed before the staff realized our order wasn't put into the computer properly, but they had it out to us within the next 10 mins or so. My wife really enjoyed her pasta, and the kiddo gave the cheese pizza two thumbs up. I didn't care for the calzone at all. If I didn't know what I ordered beforehand, I'd be hard pressed to identify it as a buffalo chicken calzone. It wasn't necessarily bad, I just didn't care for the fatty thigh meat with veins sticking out and the lack of buffalo flavor. Now, I'm probably in the wrong ordering such a thing when there are more traditional Italian options available; however, if your going to put it on the menu... Anyway, while the experience wasn't the best, we can't write them off or endorse them based on this one time.
(3)Jeff R.
I've been to Joey's when it was located across the street for lunch, but never had the opportunity to eat dinner. So my daughter and I thought we would try it out for dinner only to find that the dinner was way below par. On arrival we were not greeted by anyone and stood for 5 minutes just looking around as we noticed just a few dinners and ample table space. While we waited we did see that the restaurant was much cleaner than the previous tenants and hoped the food was too. The waitress was friendly however when we asked her about a particular pasta that we were unfamiliar, she had to ask someone else. Also, when I asked for a glass of house Chianti, she came back 5 minutes later and said they didn't have any and could I choose another type of wine. Who ever heard of an Italian Restaurant not having Chianti? I guess the person who orders the stock was behind the counter drinking that Chianti. Additionally, the wait staff was a little confusing for us because one person would bring you something, and when you asked them for water, or something else they would say we'll tell your waitress. You would then watch your waitress catering to other tables as you watched the person you asked go hang out back at the kitchen. Wouldn't it had been easier for that person to just get you some water? Now let's get to the food. My daughter ordered the Pasta and Meatball and said it was just tasteless like it had just been sitting around. I asked my waitress for something that had a lot of sauce and she said that the Pasta del Mar was a soupy dish with linguine and seafood. I love the Mediterrano at TradeWinds so I thought this may be something similar. She said she preferred the white wine sauce over the red and I took her suggestion. Well, I forgot that I was talking to a young waitress that probably didn't have too much experience and probably thought chicken noodle soup was out of this world. Because when I received the Pasta del Mar it tasted just like chicken noodle soup with over cooked clams, mussels, and shrimp. If you ever have over cooked shellfish you know they are chewing and don't have any flavor. And I guess the cook because he's not a chef was probably using a chicken stock instead of fish stock. Hopefully I caught them on a bad day because we like to patronize local places, but we'll probably go to another restaurant for real italian food.
(1)Jrh768 ..
Really good. Attentive staff, attentive managers. The sauce on the pasta was amazing. Great place for a family dinner
(4)