Bellini Bar
445 5th Ave S, Naples, FL, 34102
Bellini Bar Menu
-
Antipasti
-
Insalate
-
I Primi Piatti
-
I Secondi Piatti
-
Entrees
-
Contorni
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Bellini Bar
-
Antipasti
-
Insalate
-
I Primi Piatti
-
I Secondi Piatti
-
Entrees
-
Contorni
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Naples for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Naples for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
-
Address :
445 5th Ave S
Naples, FL, 34102 - Phone (239) 261-1117
- Website https://www.bellinionfifth.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Best Nights : Fri
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Jeff O.
Service was intermittent. apps came very fast. captures Salad was bland, mozzarella was dry tomatoes were not ripe. Ceased salad was subpar. Entrees came very slow but we're much better, still nothing to get excited about. Wouldn't rush back.
(3)Stephen James H.
Loved the food, great location, amazing service. I had the lemon haddock and savored every bite. My fav dining in Naples so far though I just moved here a few months ago. I noticed some people feel just the opposite. I went during lunchtime and my lady and I were one of 2 couples being served so maybe time of day plays a part.
(5)Amy F.
Waiter was very nice & provided great service. $30 for wine & 2 meals was a good deal! Eggplant parm. & chx parm. were good. Good marinara which I find hard to find in S. FL. I'd try a pasta next time. Bread is yummy. Bruschetta was great but small. I'd skip fried mushrooms. Very good overall.
(4)Michael F.
We ate here this evening after completing our Saturday night walk on fifth. Looked inviting, the owner told us "best Italian in Naples". We said what the heck. We both enjoyed seafood dishes prepared quite well. Service was very good. Prices are typical of Fifth Avenue. Roughly $100 for two people with the tip. Best Italian in Naples? I would say Naples Tomato has that honor. But it was good and we would not hesitate to return.
(4)Jesse C.
Have eaten here 3 times so far in past year or so and the food is always great as well as the atmosphere and service. Deserts are fabulous and while I forget the brothers names who own/work there, they do a wonderful job. Highly recommended!
(5)Sharon O.
Had Caprese Salad, Whole Wheat Spaghetti with Meatballs for lunch. I liked their bread and salad the best. Pasta was over cooked. Also, was surprised to not see house made fresh pasta. Service was wonderful.
(3)Frosted S.
Had a very enjoyable dinner with my parents after catching sunset. Our server Michael wad very attentive and friendly. Suggested the lasagna with a bit xtra sauce that my dad shared "melted in his mouth." Our meal was simple and very well done at an appreciative $$$. My parents who winter in the area will certainly be back with friends.
(5)Kiki B.
My husband and I decided to drive to Naples for the day and went looking for some of our old haunts from when we used to vacation there 15 to 20 years ago. We drove around in circles all day and frankly couldn't find ONE place that we remember from those days. We finally realized that the 5th street shopping/ dining area had replaced our little sleepy beach town downtown area. We parked and went for a stroll and to see if we could find something affordable to eat. After much walking (and now sweating) we finally stopped at Bellini, mostly because it was still open and we were getting close to where our car was parked. The waiter was delightful and friendly, though it took a LONG time to get our bill given to us and then taken away. He was actually originally from Italy but had moved there from Miami (where we live) just a few days before. Again, sweet, helpful and quick to take our order and bring our water and bread and later our food. The menu was expensive, which I expected, though I saw that they sometimes offer specials for two dinners for the night that include wine, which we don't drink. I ordered the lasagne al forno, sans bolognese, which I later regretted having skipped. The extra $4 would have been worth it to make it more filling. I am a cheapskate and paying $21 for a small square of layered pasta and sauces seems crazy to me. It WAS delicious however and I enjoyed it very much. My hubby ordered the bruschetta toscana for us to share which was also delicious and a pretty "normal" price for an appetizer ($9) He also ordered an arugula salad which was fine (I mean, what the heck can you do to a small pile of grassy material to make it worth the $12 they charge?). All in all, it was a pleasant experience and the ambiance is lovely. The table settings are adorable with sweet beautiful mismatched plates and fancy tablecloths and cloth napkins. The service was great and our waiter was adorably accented and helpful. I don't think we will be back, mostly because Naples has lost its sleepy beach town charm.
(4)Holly H.
If you're looking for authentic Italian, right down to service, settings and the wonderful Italian woman who greeted us, you're in the right place!! Our server Michael from New York, was FABULOUS!! He gave us some great recommendations for our meals as well as dessert choices. I know I shouldn't admit this, but the braciole was better then my mothers!! (Sorry mama) served with a creamy parmesan risotto and red sauce...heaven!! My boyfriend got the special: rack of veal milanese with an arugula salad...to die for! Cappuccinos and creme caramel and chocolate fondant cake for dessert....ugh. The entire meal was worth EVERY single calorie!! We HIGHLY recommend this place if you're in the downtown naples area!!
(5)Evan W.
The tired decor and the bland, uninteresting and uninspired food, not sure what's to like. Nothing we tried had much flavor and the staff was not particularly interested to have us there...felt more like we were a bother. With so many other incredible choices around I cannot help but wonder how this place hasn't folded. I will not be back.
(1)Chris R.
Every time My Family and I return to our house in Naples we make sure we dine here. We have never had Bad Service let alone a Bad Meal!! I don't know what happened with the other reviews, I can only speak from our personal experience. We eat here 1-2 times a week and it's always a pleasure. As with all reviews take them with a grain of salt and try them and form your own opinion for yourself.
(5)William N.
Absolutely terrible, The food is overpriced and mediocre at best, We have lived and dined in Naples for over 28 years and have always enjoyed the fifth avenue ambiance. We enjoy the restaurants along the sidewalk because it provides for great people watching, unfortunately the mediocre service and less than average food was magnified when an elderly woman came screaming out of the kitchen yelling at a couple that were riding bicycles on the sidewalk, later we were told by other guests who witnessed the same event that this was one of the proprietors and that this was typical activity The entire evening was the worst that my wife and I had experienced in a Naples restaurant since we moved here in 1986 Needless to say we will not be back, and we will do what we can to steer others away from such unprofessional behavior
(1)Peter D.
Visiting the rents in Naples so we've been doing a lot of dining away from home. Originally wanted to go to Pazzo but could get a reservation. Glad we went to Bellini because the Braciole Bellini was one of, if not, the best dishes I've had here in Naples. It's layered with pancetta and fresh mozzarella and is served on a Parmesan risotto. Excellent. Everyone was pleased with their dish as well. I was bummed out though because the host, who was also our waiter, and quite possibly the bartender, did not know what an in and out martini was and served me a regular martini.
(4)Frank K.
My wife and son and I ate there last night. The ambiance is great if you sit outside. I suggest you get reservations for outdoor seating. My son ordered the lasagna with bolognese. He was not happy about the absence of meat. The pasta was too soft and seemed to be over-cooked. I ordered the veal with eggplant and my wife ordered the lemon haddock with parsley potatoes. She said her food was very good. My veal was very tasty. The service was good. Nothing was exceptional, but was good.
(3)Amanda C.
Bathrooms were nasty with piss all over the floor. Single toilet with urinal. No soap or paper towels. The staff uses those rooms then make and serve food. Gross. Wait staff were polite but in-attentive. All I wanted was a salad and a $19 glass of amarone. Waiter grabbed the wine list out of my hand before I orderd. I asked him to come back to order the amarone when my plate arrived. He did not come back or ask. Other people were on 2nd and 3rd glasses and I never got asked what I wanted. Salad dressing was neither traditional or good ). Lettuce was warm. Parmesan cheese was soggy. Croutons not home made. I guess "real" people from colorado with beards don't get "real service". Meanwhile I am a wine store owner equivalent of sommelier level 2, but must have looked like chopped liver to them. Shame on you. There are so many better restaurants to go to in naples where service and cleanliness are a priority.
(1)Billy C.
I want to give this place 4 stars because of its great location and views but the service and food quality does not match its prices. Great place to go and watch the sunset during happy hour. Go out by the sand and fire pit and grab a few drinks, you will not be disappointed by the view and atmosphere although you will be disappointed by the service and quality. I have been here a few times and every single time I come its almost like a new experience because there seems to be no set standard when it comes to food and drinks. I order a Mojito off of the happy hour menu every time and every single time it tastes different. I can understand how it is difficult to keep staff and how there might be a turnaround in a vacation-y / retirement community but there should be some sort of set standard on how things are done. The food is o-k at best and is not worth the prices that they are set at. Overall rating for the place: Atmosphere and View - 5 stars Food and Service - 2 stars Overall 3 stars
(3)Lynn B.
5 of us ate lunch here today The food & service were excellent We have eaten lunch here before but never dinner The pasta faggioli, eggplant with tomatoes and salmon special were delicious The bread & olive oil dipping sauce were also excellent Our server/maître'd was outstanding seeing to every detail & engaging us without being intrusive. I ate at a restaurant just down from Bellini yesterday and the food can not compare for similar prices. I read the poor reviews here & think the contributors have mixed up the restaurant with another There is no sunset view on 5th Ave We look forward to returning
(5)A C.
Ok location is great. Service poor each time . Do not order chicken sandwich which is what I had. Stale bread, wafer thin chicken no spice or herb to be found .Friend had pasta and it was Good. Server tried to take plate away several times while eating . We had a group join , 6 people all trying to order cocktails. Waiter would take one drink order then run off not asking other guests for their order. I truly hope they step it up , location again , is great and I hope they succeed .
(2)Kelly A.
We went there this evening with my three kids all age six and under. It was a wonderful experience. The staff was very accommodating. My husband had the lamb, and it was fantastic. I had the mushroom risotto and it was one of the best meals I have ever tasted. So delicious! I highly recommend Bellini and we will be returning for sure!
(5)Dina D.
The food is delicious! The service is excellent. The off season lack of crowds is bliss. Anthony is a wonderful maitre'd/server & will make you feel as if you are the only customer in the restaurant.
(5)Jen G.
My favorite Italian restaurant in Naples. Such great service you really feel like family when you are there, the waitstaff do so much to really go the extra mile. Their pastas are amazing especially their bolognese sauce and the gnocchi, and also they make a fabulous beef carpaccio that is a must!
(5)