Excellent food & service! My first experience with Cuban food. I highly recommend the cordito.
(5)
Ariadna P.
The food here is always amazing! You can never go wrong! This place is definitely a must whether you are visiting Miami or just out with your family or friends! The service is very good and the prices are very inexpensive. Their specialty? Anything Cuban. I went yesterday because my family was in the mood for Cuban food, I wasn't...so there I am ordering a Mahi-Mahi at a Cuban place...and so I think..well, this is not their specialty AT ALL... to my surprise, even my Mahi-Mahi was delicious!! In conclusion, if you are looking for good, real, inexpensive food, this is the place to go! The sangria here is also really good! Oh! and by the way, the have Guava, Dulce De Leche, and Strawberry Cheesecake...need I say more!?!
(5)
Weston K.
Great authentic Cuban food. Great Mojito!
(5)
Andres V.
Great food that reminds me of abuelas house. :-)
(4)
Jessica A.
This place is huge. We went for breakfast on a Sunday morning. We did not choose the breakfast buffet however what we ordered was good.
(3)
Ray G.
Best cuban food I have ever had in my life. Anytime I go to the airport or marlins game I make sure to stop in. Coffee is amazing. Bakery next door is a must
(5)
Rick G.
First-timers, not sure where to go - here it is! This 'go to' restaurant has been a stand-by for years... high traffic, high volume - but the Cuban Food is very good for being a mechanized get-you-in and get-you-out eatery. Impressive not only in acceptable Cuban fare, but its decor is unique in the genre. This establishment has been around for decades - you know they're doing something right. You can't miss with anything you order from their encyclopedic menu selection. One reminder - it's not the best!
(4)
Tim V.
Worlds best hot chocolate!.........the steak and eggs was incredible and all of the pancakes and French toast were amazing. The prices were very reasonable
(5)
Gerardo Z.
Some of the best Cuban food I have had in a long time, the service sucks but if you can deal with that is is well worth it just makes sure u order your food and drinks at the same time or you may be waiting with just bread at the table. With that said the Lechon was amazing the shrimp in garlic sauce and the bistec empanizado just amazing! Can't wait to come back I got to the one in Los Angeles off of venice and motor all the time but this is a step above... except the service i just think they are to busy to provide great service but the food doesn't skip a beat
(5)
Kathleen B.
Love this place! With only speaking a little bit of Spanish the staff have helped me work on my speaking skills. And today I can now place my order in Spanish. Friendly service, great food and very clean.
(5)
Denise C.
Best in town for Cuban food.
(4)
Shannon R.
Versailles is a Miami landmark and you try haven't experienced the city unless you eat here. That being said, it's not (by far) the best Cuban food in Miami. My husband's vaca frita was actually pretty bad. The Cuban sandwich was good
(3)
Rosalind G.
Let me start off by saying do not believe the positive reviews. I actually looked up best places to eat cuban food in Miami and this was on the top 10 list on several sites, but as I said do NOT believe the hype because this place sucks big time! When you walk in you feel like you went back in time from the outdated decor to the old carpet, but we still gave it the benefit of the doubt and stayed and started off with an appetizer. We ordered calamari which tasted like it had been frozen for years and they just reheated from a box. I ordered a sangria which the waitress said was "homemade" yet another disappointment. Sangria had canned fruit cocktail in it and basically tasted like cheap red wine with canned fruit cocktail mix. The food was below average and was cold. I ordered the churrasco steak which came with black bean rice and steak was ok but rice was old and cold. I have no clue how this place has stayed in business so long because food, decor and staff are all below average. All I got to say is do not go. Only reason why I gave them one star is because the steak was cooked temp correctly.
(1)
Lea Ann N.
Versailles is always our first stop when we arrive back in Miami or whenever a guest arrives from out-of-town. A cafe cubano or a cortadito with evaporated milk are great pick-me-ups. The plantain soup is always satisfying and a tres leches is the best way to wrap up the meal. The atmosphere is great because it is a interesting mix of locals and tourists. When there is a long line, we just cross the street to La Carreta, which has the same owner, similar menu but rarely any tourists.
(4)
Maria R.
Tasty authentic Cuban food in Miami.
(4)
Manny A.
Versailles its great for pastelitos, but to be honest the food didn't look or taste that great, the portion is fine but the taste is just missing some real and authentic cuban flavors I've try same dishes in other places around Miami and the taste is different, is just like when you know that something supposed to have salt and when you taste it it doesn't have... thats the way it felt to me.
(3)
Blanca S.
Good, fresh food. Authentic Cuban!
(4)
Kate S.
I was happily dragged here my first night in Miami to experience some authentic and tasty Cuban food. Apparently Versailles is ~the~ place to go to have the whole proper experience, and good hell. Even though I left feeling like I was going to burst Im so glad we came here for my first official Miami meal. Mojitos were ordered first thing. And HOT DAMN. Best mojito I have ever had EVER. Perfect, really. I see no point in trying to drink these if I am not in a sub-tropical/tropical locale. The PNW can't make these nearly as good as mine was here...no way. Apps of croquettes, empanadas, and fried yuca were ordered next. The yuca fries were amazing -- fabulous texture and flavor. The croquettes were hit and miss for me -- I wasn't really a fan of the smooshy filling, especially on the fish one. The empanadas were all delicious, the chicken being my favorite. At this point I could have/should have called it a night, but no! Entrees! Entrees had to be had. I ordered the chicken milanese. What can I say -- deep fried and cheese? Yes please. Put it in my mouth. With spanish rice and fried plantains too? Yes yes yes. And holy cow. First thing, this was HUGE. I've never seen such a large flattened piece of chicken. and Ugh, so tasty. I wanted to keep eating it but had to forfeit and take over half my entire meal home as leftovers (which were tasty the next day too!). I tasted the Ropa vieja and it was savory and delicious as well. Again, I should have called it quits -- but no! Tres leches flan! In my mouth! Now! Ugh, so decadent, sweet, creamy and delicious. I should have stopped but leaving any of that dessert would have been a shame. Service was quick and but not exactly friendly-- the language barrier made things interesting and we'd be asking a question when the waitress would just be leaving mid sentence. Weird. The "entertainment" of the night was a fun quartet playing Cuban music very loudly next to our table, and I am fairly certain they teased my boyfriend for his hair. The dining room itself is bright, clean, full of mirrors and just lends an air of vibrancy and cheer to the whole evening. I enjoyed everything about my evening here, and even though I left with a painfully swollen belly i'd be back for more gluttony for sure the next time im in the Miami area.
(4)
A C.
No....just...no...this place is an over hyped, over priced tourist trap......you get better food and better prices and Habana Vieja or Villa Habana a few streets south.
(1)
Carlos A.
This place is a bit of a mixed bag, with some really exceptional dishes and some that are good but not great. The paella for example is just phenomenal. The sandwiches are good, but you can find better at the many small cafes nearby. Many of the other dishes vary from good to great also.
(4)
Vince E.
I passed up happy hour bar food for Versailles, and I was so glad I did. I've been to Versailles in LA, and I don't think there is any relation. No worries though, this is even better. The food here is priced cheap for a sit down restaurant with very fresh food. I had my heart set on the chicken with yellow rice. Its simple. Chicken and yellow rice, but lace it with mayo and it's almost risotto like. Extremely flavorful, extremely filling, all for only $6.50. We were in a rush and didn't explore the menu much more. But the service was extremely accommodating, our food came out within a couple minutes. Both my friend and I thought to ourselves, did they get our order wrong? If the chicken and rice is any indicator of the other food here (from prior experience I know it is), Versailles is a great place for lunch, dinner, and even for large parties. I don't look at cuban food the same since. For a quick and simple meal cannot go wrong with chicken with yellow rice. ask for an extra side of mayo.
(4)
Kyla K.
I sit here now eating the best damn Cuban sandwich I have ever tasted. Strike that, it is my very first Cuban sandwich and Versailles has set the bar VERY high. The fact that I, as an out of towner, can come and sit among actual Cuban people enjoying the food... true statement of authenticity and delicious food. I wish I wasn't o my way to a cruise... I'd eat here again for lunch and dinner. One star off for not having a full bar in the am hours. I'm on vacation, I want to drink with this tasty Cuban food. If I'm ever in Miami again, I WILL be back.
(4)
Shantel M.
Food is decent. But not memorable...not as good as I remember it but decent. Portion size still generous tho. Service sucked. Trying to pay our bill took too much time.
(3)
Carrie A.
The. Best. EVER! I love Cuban food, and anything with plantains in it, near it, next to it ... I'm in! The food was amazing! I thought I was ordering a simple chicken and rice meal (yes, for the plantains) but it wasn't! The chicken was simply delicious, fell off the bone, the rice was fantastic -- and the portion was HUGE! I had died and gone to heaven! The anti-Fidel protesters outside also gave the place flair. =)
(5)
Nancy A.
been here a lot, its great for late night big big meals.. the prices are ok and the service is great. When you have guest in town, bring them here and forget about the carreta. Favorite dishes include the ropa vieja, the arroz imperial and the soups.
(5)
Honey W.
The restaurant is bigger than it looks. It has a whole other dining room and an additional parking lot across the street. We ordered the lechon and ropa vieja which were both good but I wouldn't call great. The yuca was big and chunky. The sweet plantains were good but a little tough. The decor is an older 50s feel and a friend said they still have the original look from when they opened decades ago. Service was attentive and the place does have a homey, cozy feel to it. The tres leches dessert was rich, creamy goodness. Good to be shared since it is way sweet. Overall I think it is a solid Cuban restaurant but la esquina de lechon is better imo.
(4)
MICHELLE C.
I am no expert on Cuban food, but I did grow up eating plenty of it in Chicago. And really do appreciate good Cuban food. From the moment we arrived and got taken to our table, I was uncomfortable. Why? Well kids running around and parent's just letting them. Tables all squeezed together and I felt like I was having dinner with strangers. It was very loud in there. The dining room manager stood three feet from our table the whole hour or so we were there. Not moving, not speaking, just starring which made me feel like someone was watching my every move. Waiter came over, kind of with an attitude. I ordered then hubby started to ask him for suggestions and he acted irritated and just wanted to get our order and leave. Mariquita's to start- they were very good, with the garlic oil, nice. Warm Cuban bread, very tasty and good Ropa Vieja- normally one of my favorite dishes. It came with rice and plantains. It had no flavor to it at all. I feel like I am going to blow up from the amount of salt and pepper I poured on it to give it some flavor. Very bland with no spices at all......Disappointed, and it was a shame because the shredded beef was cooked perfectly, not tough at all. Hubby ordered liver it came with black beans and rice. It looked more like beef stew. It was in a heavy brown sauce cut into big chunks. He said it was not that good. What I did enjoy was the plantains, they were excellent. The waiter never came over to refill my water, not once so I drank every last drop of hubby's. They were somewhat busy, but there was also a ton of servers and bus boys but they just could not refill your drinks I guess. I would go back maybe at lunch for a Cuban sandwich but never for dinner. So many other places I enjoy more. Like Las Vegas or I am Latin in Appalatha. There prices were very reasonable. I did feel like it was cafeteria food and the decor was the same. aaghh...
(3)
Jeff S.
Great spot for pastries and coffee. We got a senorita, a guava cookie and a dulce de leche cake along with some meth infused Cuban coffee. Everything was absolutely stellar. Cheap too! We went twice while we were down there, and I'm sure we'll be back again when we get a chance.
(5)
Edwardo C.
The first spot I hit when I am in Miami- good old Cuban cuisine, in an establishment that has made itself the center of Miami.
(5)
Sam J.
Quintessential Cuban restaurant on Calle Ocho. Great Cuban sandwich. Expresso.
(4)
Joel K.
Best Cuban food I've ever had. The smell and aroma that hits your face as you walk into the restaurant are definitely present. The Paella Versailles was incredibly well prepared, which allowed for the various pieces of seafood to shine and the rice to thoroughly absorb its juices. The Cuban Sandwiches and Media Noches were top notch. I had both the sandwich and the Arroz Con Pollo together. Absolutely awesome. Unfortunately, I have not been able to find any other Cuban restaurant that could match the flavors that this restaurant could offer. I would definitely recommend individuals that are in the area to stop by this restaurant, order some food, and perhaps some pastries like its Guyaba and Cheese pastry. Additional Note: The Miami airport also has an extended branch offering a few items from its menu that is definitely worth a stop if you didn't have a chance to try this restaurant while in town.
(5)
Corbett H.
Unbelievable experience. I won't go back to Miami without including this place as a stop. Phenomenal Cuban sandwich! Truly a culinary experience. Try everything. We ordered quite a bit and ate everything. In addition, I returned on the way to the airport. Had some coladas and empenadas. By the way, my trip was a weeklong trip to the keys. Boating and fishing and huge beach house. By far, Versailles was the highlight of my trip!
(5)
Jon R.
Bummer! A Cuban legend bites the dust in real-life! We are huge Cuban restaurant fans and try every place we can, but Versailles on Calle Ocho had eluded us for some reason. Turns out we weren't missing anything... argh! Sangria was excellent, Yuca fries very good and everything else less than exciting - no dish was impressive..... How to you deliver mediocre Platanos and Croquettas?? Calamari - no. Fried Pork and Chicharrones were not nearly as good as many other places we like. Nothing was exciting! No reason to go back - we actually like La Carreta in the airport more; not to mention across the street on Calle Ocho. Grateful to finally try it - will try other spots.
(2)
Cynthia L.
I found Versailles to be very touristy and not as authentic. The food was good and tasty though, I ordered the pollo frito and my husband ordered the classic plate which had a bit of everything-rice and beans, croqueta de jamon, yuca, maduros, pernil and minced meat. There was just something about it that made me like La Carreta better. Maybe because I felt the Cuban vibe in La Carreta and they spoke to us in Spanish, I'm not exactly sure. The pernil was better across the street as was the atmosphere. The decor inside was alright. We also got an order of tostones and unlike La Carreta, there was no sauce that came with it. I also noticed they seated all Asians near me, I don't know if they were trying to do that on purpose but I noticed. LOL
(3)
Adam R.
I'll buy the fact that Versaille "isn't what it used to be" to some folks. And that people's memories of the first time that they had whatever dish can't compare to how it is now. So what. This place was fantastic. My brother's lasting memory will undoubtedly be that despite arriving at about 11 PM for dinner, that there were a couple dozen older Cuban men outside drinking coffee, smoking, and loudly carrying on. It certainly set the mood, and informed us that we were indeed in an awesome place that the locals like. The food was plentiful and fantastic. I'd not had Fufu in awhile, and my dining companions had not ever had it. I'm always slightly nervous when giving somebody a dish for the first time, but they all liked it. I asked the waitress whether I should get the Ropa Vieja or the Oxtail. She steered me towards the oxtail. I'm still not sure if I should have just gone with the Ropa Vieja as it was more along the lines of what I was in the mood for, but the oxtail was good. Fatty, rich, and delicious. The combination dishes were good, drinks strong... Everything you could ask for.
(5)
Rob L.
One of the best Cuban restaurants in the city. The service is OK, but the food is great. You can hang out outside in the quick bakery area with the older Cubans having coffee and talking about sports and Cuba. Order to go, or dine in, they even have a separate but joined bakery where you can sit down. Remember this is Miami and Miami's bakeries are Cuban, not like NY where it's Italian. You can dress however, but don't be surprised if you see people dressed formally. It truly is a good place to experience Cuban style cuisine and atmosphere.
(5)
Alan J.
I have never had Cuban food and since we were in Miami (where better than there to try Cuban food?) we figured why not. Arrived by taxi (its less than 5 minutes from our hotel). and the parking lot is postage stamp size, thank god we didn't drive! The place is packed and the line is outside, actually there's nowhere to wait indoors they use every square inch. At this point I feels sorry for the lady putting names on the wait list there's hundreds of people shouting at her and asking how long now and basically being rude and obnoxious, If that were me I'd need a gun and body armor!!! OK now we'll get too the food which is magnificent. The service is superb, the coffee (Cuban) is strong and the food (we had so much I can't name it all ) but it was all superb. Not very expensive either In fact considering the food we ate not bad at all. Next time we're anywhere near Miami I know where we will eat.
(5)
Aly S.
Always good, always cost efficient. Easily one of the best Cuban restaurants in Miami.
(5)
Amit S.
Go there for the cortadito/bakery goodies. If you don't speak Spanish, u will feel out of place.
(4)
Riza T.
Food is okay. The roast pork and the chicken wasn't as flavorful as I imagined it to be. Kinda bland actually. The bread was not the best. The food at Versailles Restaurant in Los Angeles was way better.
(2)
Andrew S.
This place introduced me to Cuban food in a way that is unforgettable. Great Breakfasts: Ham omelette is tasty, and is very 'diner' so if thats what you're looking for (with a latin flair) go here for your morning fix. With coffee, but better coffee than at Dennys... Great Lunches: I've had the combination platter, which was a great first experience to all deliciousness fried... such as Yuca and Corquettas... Num. And the chicharrones... que rico. Fried, fried, fried... they do it well. It's just such a famous place, visitors have to come here. There may be better cuban restaurants in Miami, but as for me, I'll stand by Versailles as an AWESOME introduction of all things deliciously Cuban or Cuban influenced to a foreign palette anyday.
(3)
Morgan F.
We were told we needed to get Cuban sandwiches from here before we left Miami since this place is the self-proclaimed World's Most Famous Cuban Restaurant, so we made it a point to stop here to grab food to-go so this is solely based on the bakery/to-go area. First off, incredibly disorienting since you don't know whether you need to wait in line or just get someone's attention, so there are a lot of people that were just kind of milling around. As mentioned by Kevin P., while I don't think you have to speak Spanish to get food ordered here, it definitely helped when my companion started speaking Spanish to the lady at the counter to order two Cubans and two empanadas. They were out of beef, so we ordered chicken, and two bottled waters. One woman got our order together, while we paid another woman, and yet another woman gave us our order, which we had to go back for the waters...so there is a little disconnect. The sandwiches are pre-made, heated up a little bit, and you're sent on your way. The sandwiches were big and good but it didn't blow my mind in terms of a Cuban sandwich. Like your brown bagged school lunch, it would've been nice if they were made to order though this joint is busy and I'm sure they fly out of the bakery. The chicken empanada had a nice flavor with a little hot sauce and good shell texture. While it still mystifies me as to why a Cuban restaurant is named after a city in France, I would definitely be willing to give Versailles' restaurant side a try if I get back to Miami. You can definitely tell this is a gathering place for locals to come shoot the shiz, and I'd be interested to see how the open trade with Cuba will affect this restaurant, if at all. I'll also learn Spanish before my return visit!
(3)
Rafael B.
Only need one word to describe this review: Croquetas!!! Love this place. Everyone go here!
(5)
Mickey L.
A great value in the area. Large area with parking many different things in the location with yummy things bakery looks mouthwatering but by the time we finished the food we were already so full. Service was a little slower and a bit confusing for us to get seated but overall good experience
(4)
Melissa S.
This place is a landmark. If you are in Miami for a day and want delicious Cuban food, this is where you should go. Stop reading reviews now and drive over here. Just a few things to note before your arrive. This place is huge. I've never made a reservation and even on weekend nights, it's packed but you are always seated right away. It is also quite casual so definitely not an upscale Cuban place - if you are looking for that. The menu is enormous and after trying several different things, I highly recommend the skirt steak. It's high quality, soft, delicious, and full of flavor. Also make sure you get sides of plantains, rice, and black beans! You'll leave absolutely stuffed and in heaven. If you have a friend coming into town and they want to really experience Miami, bring them here! They will not be disappointed and will be talking about their authentic Cuban experience for years to come.
(4)
Kevin W.
I was in Miami for only a few hours and consulted Yelp to find me one good restaurant that would make a trip to this large city worthwhile. The surprise is not that I found excellent authentic Cuban food in Miami. The surprise is that I actually found two great places if you count the adjacent bakery as well. Not only that, but they even hit every single point I was looking for in a place like this. Amazing food, low prices, and quick service during a time when I was in a hurry to get out. Needless to say, I am immensely satisfied with my visit here. The first thing I noticed about this place was honestly the confusion that it caused me. We parked such that we passed the bakery and cafe before finding the restaurant. The long line out front didn't seem to help either, but it turns out that all those people were just standing around and not actually waiting in line. When I went inside to ask how long the wait would take, I was pleased to find that there were actually empty tables and no wait at all. Spanish and English seem to be used roughly equally here. Menus are available in both languages. I don't speak Spanish and had zero trouble communicating with anybody in here. I had read that Miami has a Spanish-speaking majority population, but this was my first time experiencing it for real. It's a little jarring at first, but there is no problem in the long run because English is just as useful here. My family ordered three of their famous sandwiches, and they came to our table within about ten minutes of ordering. These things were sliced into unusual thin triangular pieces that nevertheless proved to be filling and delicious. Every part of them was perfect, from the ham and cheese to the bread itself. My mom was also very happy with the cup of coffee that she got for only $1.75. We were only here for light snacks anyway, but our bill for a group of four came to $23.66. That is pure awesomeness. Or maybe chalk it up to Florida weirdness. I don't know. Aside from the group of people gathered outside for no apparent reason and the great deals at Versailles, I also saw two members of the wait staff kiss each other on the necks on two separate occasions. Come to think of it, why is this place named "Versailles" anyway? What does a French city have to do with a Cuban restaurant? Anyway, I loved this place and would gladly come again on a future visit to Miami.
(5)
Gina L.
Food is delicious and the service is quick. Our new favorite spot in Miami! Oh and I forgot to mention it's so inexpensive!
(5)
Roman K.
Bland and uninspired
(1)
Rick M.
One of the best cuban restaurants in Miami. Also a local gathering spot for those that want to comment and discuss currents events in Cuban community and Cuban politics.
(5)
Alexandra O.
If you are ever in MIAMI, you must, I repeat, you MUST stop by this Miami/Cuban staple and stand in their "ventanita" and have a cortadito and pastelito de queso y guava. Versailles has been around for a long time and was the pioneer of Cuban food in the Miami-Dade area. Their cortados and pastries are the real deal and standing outside surrounded by cubans while sipping a perfect espresso with a dash of milk is a blissful experience. Their pastries are fresh, crisp and perfectly delicious. Their restaurant has grown throughout the years and now they have a restaurant where your can have traditional cuban cuisine, and a bakery and coffee area where you can sit and have sandwiches or if in a hurry, stand in their outside window (MY FAVORITE). Whenever I am in Miami, Versailles is and will always be a MUST stop in my list.
(5)
Heather G.
Service was quick, very polite, seemed happy. Food was good, quickly prepared, large portions to me for the price. Plenty of parking but you may have to park across the side street parking lot because it's always busy! Another good sign for anyone who is a newcomer! Yes, I recommend them for authentic Cuban flavor!
(4)
Melissa H.
Enjoy eating at an authentic Cuban restaurant. Overall I wasn't that impressed. The croquettes were good with the creamy cilantro sauce. My yellow rice was very gooey and mushy. Chicken was flavorful though. The flan was ok but I've had better in Orlando. Overall worth a visit.
(4)
Wayne L.
Yup. What the 1,266 other reviewers have said. There was a long line on a Sat night so we had some appetizer empanadas and sugar cane drink from the cafe stand while waiting. 4 empanadas for $6.50! At first I misheard and thought it was $16.50. Little did I know that was just the start of a long night of eating too much. Once we got seated, the butter bread arrived. We had a few beers and mojitos. And then ordered a bunch of appetizers and entrees to share. Ceviche Cubano to share as an appetizer - why not? "Imperial Rice" - how can you not order a dish with this name Ox tail soup - hearty and delicious Roasted pork - great flavor and falling apart from slow roasting We tried to save room for dessert, but it was impossible after all this food. Overall a great meal and worth making the trip.
(4)
Natalie T.
If I could give more stars I certainly would. Everything we tried was great & I would return in a heartbeat. To start, cafe con leche ohhhhh my god. I don't know what they do to make it so delicious but I had two, in one sitting. My BF & I had a standard breakfast. I had scrambled eggs, grits & croquettes, all yummy. We walked around for a while afterwards then stopped at the bakery next door & got a tres leche for later. Let me tell you, I LOVE tres leche & this is by far the best I've ever had. I loved it so much I got another one at their little stand @ the airport. Amazing food, ok service, they weren't in a hurry to turn over our table which was appreciated.
(5)
Ziyan C.
~PART 1 OF 2~ (see update for Part 2) Good Cuban food, and a pretty good value! Expect big crowds until you're sat and there will be a long wait, but you have the bakery next door to hold you over. THE WAIT: We got there at 7:30pm on a Saturday and were told it would be 25-30 minutes. I was dubious but when I checked back 25 minutes later, they had already made it through the page and a half of names that had been ahead of us. They do move quickly through the wait, but it was still another 25 minutes before we got sat. Their whole system is a little broken--you have to be within earshot of the host stand and they call your name once, wait a few seconds, and then cross you off if you don't respond! I watched them do this several times. If you stand outside, you can't hear them, and there's a small takeout area separated from the host stand by another door, so it's hard to get a spot where you an hear them. For us, they did call our name to check we were still there (maybe because our group was so big). I missed this (and was just standing past the restrooms! Maybe 20 feet away) and was scared we lost our spot, but they sat us next. THE SERVICE: Good, friendly, timely. While the crowd around the host stand is beyond ridiculous, they are good at keeping everyone roped off away from the tables so you have your space once you're sat. THE COST: $175.22 total including tax/tip for a group of 8 (+ a baby). Not bad at all! MUST-HAVES: Roast Pork Cuban Style. If you like whole fish then the Deep Fried Red Snapper. * Cuban Mojito - 4 stars pic: yelp.com/biz_photos/vers… Very tasty with a stick of sugar cane! It's not too sweet, and you can chomp at your cane as well all did. * Oxtail Stew ($15.25) - 3.5 stars pic: yelp.com/biz_photos/vers… This was fine, quite fatty--I'm not usually a huge fan, but my friend who ordered this and finished it to the bone! SIDES: yelp.com/biz_photos/vers… * Fried Sweet Plantains ($2.50) - 4.5 stars pic: yelp.com/biz_photos/vers… Great value! A huge plate, and we'd just gone to another Cuban place for lunch and I can definitely say Versailles' were much better. They were more moist (albeit more oily) and had that bit of a crisp to it that added variety in texture. FISH & SEAFOOD: yelp.com/biz_photos/vers… * Whole Deep Fried Red Snapper (w/ french fries, house salad. $17.25) - 3.5 stars pic: yelp.com/biz_photos/vers… salad: yelp.com/biz_photos/vers… fries: yelp.com/biz_photos/vers… The salad was very plain & not fresh, the fries soft and old. The red snapper was good though! It had a very thick friend skin. The actual meat was a little hard to get at sometimes but worth it when you got it! * Shrimp "Al Ajillo" (sauteed in a creamy garlic sauce, white wine, lemon juice. W/ white rice, sweet plantains. $17.95) - 2.5 stars pic: yelp.com/biz_photos/vers… The shrimp meat didn't seem that fresh, and the creamy thick starchy sauce made it taste even more preserved. A thinner sauce would have been much better!
(4)
Jimmi C.
The place is beautiful, the food was great. I do however feel that the staff could have been more welcoming. I think they didn't know what to think about my husband & I we're from AR & while in Miami wanted to try real Cuban food. We did but the staff made us feel out of place. Great food!!
(4)
Sofia C.
The food is amazing... both quantity and quality are extraordinary. Today I order the ceviche, it wasn't as good as I expected it but it was okay for an appetizer!!!! Croquettas and lichen are my very fav!
(5)
Juliana K.
I'm confused by all the great reviews- While this place is a monument to cuban food history, the food is extremely overrated. I definitely had a better cubano in south beach. The cubano was very dry and really lacked pickles. The yucca fries were pretty good and I really liked the sauce that came with them. While this place is a monument to cuban food history. The Crillo was a nice sampler. The best thing on there was the Ropa Veija (shredded beef). The rice and beans were good. The fried pork chunks were very meaty and delicious. The cassava was bland and gummy, but maybe that is how it is supposed to be in cuban food? Ham croquettes were so-so. Overall, everything came out quickly, prices were very affordable, service was decent, but the food isn't amazing. I would not go out of my way to come back here.
(2)
Rosie V.
Awesome sandwiches!! Get the Calle Ocho or stick with the traditional Cuban sandwich. They're served with plantain fries and a garlic green sauce that is out of this world! The yuca frita also tastes great with the garlic sauce! For desert the quava and cream cheese is amazing!! The waiters aren't the nicest but I suspect it has something to do with where they are all from.
(4)
Alden K.
I remember visiting this place as a child. I loved the patelitos. As I grew older, I really appreciated the food. The sandwiches are all delicious. The ropa vieja, vaca frita, palomilla and picadillo are some of my favorite dishes. There are many items worth trying on the menu. If you are a tourist, this is the place to go for good Miami food. It's a ambience and a hangout where locals and tourists alike can enjoy some of the best food Miami has to offer. Get the Cuban coffee here and pastelitos at the very least.
(5)
Sam M.
Legit cuban place with a touristy flair to it. Came here on a sunday and it was packed with Cubans and tourists alike. But this place is big enough to accommodate everyone. I love the cuban coffee and the cuban sandwich. I also like when it comes with the bread. This staple is here to stay and I make it a point to stop here to grab a bit when down in Miami
(4)
Samantha G.
The BEST Cuban place EVER!!!! I used to eat here back in my college days in Miami. And then I moved to Chicago and missed Cuban food like a fat kid misses Nutella. ;( This time around, I ordered the same thing that I ordered 5 years ago: the chicken Versailles. It's this amazing pressed chicken or something, and they serve it with this garlic mojo sauce, their rice and beans, and plantains. Get the tostones instead of the plantains! Pros: the food is pretty awesome, and very fast. Also, it's HILARIOUS watching the old Cuban men in the little cafe section using their rico suave voice and charm to pick up funky looking women. Definitely was the highlite of my day. Who needs tv when you can see this??? Cons: if you dont speak spanish, you're pretty much SOL. Get a translator or something, cuz there WILL be some confusion and awkward/funny glances from the waiters.
(4)
Jennifer G.
The oxtail was too salty.. But the plantains were among the best.. Also stop in to their coffee shop.. Try coffee con leche.. It's amazing.. A cup of coffee con leche only 1.55...
(3)
Philip K.
Finally made it to Versailles! This is the place to come if you want a taste of miami/cuban culture and some great food.
(5)
Jess C.
As every said, if there is only one place to get Cuban food in Miami, it is Versailles, and they are right. They have mastered delicious food, great service that caters to both locals and tourists. The dining area is large, and there was no wait. Other yelpers were right that sometimes people stand in front to loiter and it gets confusing whether they were waiting. The restaurant is attached to the bakery in case you need to grab pastries to go afterwards. The goat stew was amazing. I tried their variety platter and it was a good intro to what they offer, but next time i would just the ham croquette because it was so flavorful and soft and delicious, I wish I had more in my platter. All the carby-potatoey things were standard. The portions are huge so you will not go hungry, especially if you're ordering family style. I almost felt like we could share an entree, but why would you if there are so many other delicious things to try. I wanted to eat everything because it all looked so good (I looked at the tables near ours). Overall awesome restaurant, highlight of my Cuban food experience. However, if you fly out of Miami Airport, there is also a Versailles in the airport with very limited options (although it is just a counter to order, not an actual seated restaurant)! The food here was also comparable to the La Carreta Restaurant in the Miami Airport as well. I would suggest going to La Carreta if you miss your opportunity to eat at Versailles Restaurant here. Believe it or not, the food is very comparable!
(5)
Vane M.
I love Versailles restaurants. They have a great Array of options to choose from. Their pasta is delicious. I try a new plate every time I've gone and it never fails to satisfy my tastebuds. From appetizers to desserts it's just delicious. Their service is good. I'm attended right away and frequently checked up on. The interior is very nice and lightly dimmed which makes is very pleasant, the outdoors it's comfortable as well with umbrellas to protect you from Miami's blazing sun. I truly have no complaints about this place. The prices are fair for the quality and even location
(5)
Lori C.
The parking is a bit cozy, but hey, free parking in Miami is so rare! This is a great place for tourists who want to get a taste of the Cuban culture and food. We tried the Roast Pork Loin Au Jus and the Breaded Beef Steak "Milanese". The meats are so moist, the rice is the perfect texture, and the plantains are sweet and caramelized. :D I loved our experience here. This restaurant caters to Spanish speakers but the service is decent.
(5)
Larry J.
In love Cuban food and I love this Place. Good food, Great service and I keep love the place. Conhooooo This place rocks !!!! I am Brazilian and the Cuban coffee to me Is the best!!! My kids love it too !!!
(5)
Robbie B.
The hype is in the place and what it stands for. It is definitely the drawing place for Miami Cubans to come and meet/mingle when there is news about Cuba and specifically Castro. The food is just really mediocre. From a historical standpoint, Versailles, is a place to go and get the vibe for all things Cuban, they do have great coffee. You can step up to the window and be in the mx, get a pastelito and hangout to get the feel. However, if you understand Spanish, you will really be in the know, if not - well, just hangout for the vibe.
(2)
Erin M.
A Miami staple- we had to visit Versailles on calle ocho. We started off with cafe con leche. They have us a cup of warm milk and a miniature pitcher of espresso to pour into it. It was unlike any cafe com leche I've ever had. It was really good, but should have been called leche con cafe. Very large amount of milk compared to cafe. We got the crillolo sampler platter. There were a lot of good things on the plate, but all of us really could have done without the fried pork chunks. They looked super unappetizing. In the future I'll stick to my fried plantains and croquetas- always my favorite dishes. We got the traditional Cuban and the midnight Cuban. I liked the midnight better! Both were delicious. We didn't get any desert, but I cod have ordered Anything of of that menu. It all looked amazing and I was not surprised the bakery was packed. If we weren't saving room for dinner I would have been on it!!
(4)
Liz R.
I was in heaven at Versailles. I had the ceviche which was so fresh - just perfection. I got an avocado salad with it and made a special trip to go back for more salad and the sweet plantain omelette the next day. I've been trying to recreate it since. The service was so professional and fast. And the ambiance was so cool - old school with lots of Cubans who seemed to know the wait staff well. I was on a work trip but am dreaming of vacationing in Miami so I can show my husband this absolute gem.
(5)
Avey V.
In town for the week, let me tell ya'll the $24.00 cab ride was well worth it. Food was delisous and the customer service was remarkable. Must haves when eating at the resturant enpanadas and cade cubano...oh yumm!!
(5)
Sid R.
I need to tell you firstly am not a fan of cuban cuisine so take this review with that spoon of salt. We loved, gorged the sides we ordered especially the green plantain chips, sweet plantains and the yuca chips.The kids were happy with the cuban sandwhich which we did not try given the red meat. Kingifish was not to our taste, it was dry and hardly seasoned so it was almost untouched. The yellow rice was also not to our liking so that went back as well. We came here after we see this in the movie, Chef, so it was not fully for the food.
(3)
Barbara B.
Personally, I like the less famous local chains better for getting my Cuban food fix (Casavana & Sergio's), but to be honest all three of these are about the same. Versailles is probably the most famous/popular Cuban restaurant in Miami (at least for tourists) and the reason can be partially be attributed to it's crazy glass and lights interior that is built to resemble the hall of mirrors in the Versailles palace. The food here is pure greasy, delicious Cuban comfort food and it's wonderful. I've gotten a variety of things here from the vaca frita to the ropa vieja to the palomilla steak. Everything is pretty good and comes in large portions usually with rice, beans and plantations. I would caution against the vaca frita as the last time I got it, it was super super dry. The desserts are also pretty fantastic and cheap - I would recommend the flan or the tres leches. Mojitos here are pretty baller too and only $6 if memory serves. Bottom line, come here once just for the novelty, but if you're a local, you're not missing much by sticking to your neighborhood Cuban restaurant.
(3)
Yohanan J.
Versailles Restaurant, not a bad place good food.lts depending on what you order. It is not expensive more like average price $$. I ordered a fried grouper fillet with rice, beans, and french fries. The best part was the fries. The beans and rice were a little stale and the fish was kind of overcooked. Maybe I just came on a bad day. The cod fritters were really good! A must get, and the bread served in the beginning is great. Overall experience was average, place wasn't that loud considering it was packed. Place has an elegant design but no dress code. So don't worry about how to dress, come casual.
(3)
Emile M.
Stopped by for lunch on a Monday. This place was very busy. The service was very good. In a matter of minute or two we got a table and a few minutes later we were drinking coffee and munching on their garlic bread. The cafe con leche was good as far as coffee goes. For appetizer I ordered the "fufu con masitas" which is mashed plantains with fried pork chunks. The plantain mash was good but the pork chunks were dry and far too chewy. Either the food had already been made or the meat was way too dry to start with. For my meal I ordered the Cuban style pot roast. It was flavorful but not tender enough. The fried plantains that came with it were good. My friends ordered the Chicken Versailles and their Famous Cuban Sandwhich. The Chicken Versailles was pretty horrible, it was just a piece of grilled chicken. It did not taste very good. The Cuban Sandwich was the best. The bread had clearly been heavily buttered before being pressed and the cheese was nice and melted. The problem was once again the meat. The ham was dry and if it has just been tender or their had been some sauce (?) on the sandwich to balance it out it would have been good overall. Overall, given the reviews on Yelp, our experience was very disappointing. I will mention that the portions are huge here and the prices cheap. That doesn't cut it for me because I am not looking to eat at the Cuban equivalent of the Waffle House but at a place with genuinely good food. On a plus-side, their bakery is right next to the restaurant and everything we tried was good from there.
(3)
Louise L.
Great atmosphere and great food! The cuban coffee was so yummy and just the right touch of sweetness. We ordered a sampler platter of some sort and liked some things but not others, but it might be our amateur Cuban food taste buds.
(4)
Rickie G.
I just don't see the big deal behind this place. The food wasn't anything special and staff was friendly enough. There is just so much competition in Miami that you better step your game and earn these stars, which they don't unfortunately.
(2)
G C.
Food was decent, liked the ropa vieja and vaca frita. No too special though... service not great. Plantain was good. However, the dish was served a little sloppy.
(3)
Bomby K.
On a recent trip to Miami, I asked the concierge what he recommended in the very limited time I was there.. He mentioned this place and that all the past and present presidents have been their and its a staple of Miami... so I thought what the heck... lets give it a try Its located in Little Havana... and wow.. parking kinda sucks but the food was worth circling round and round... I had the Paella.. and YUMMY! I highly recommend that ..but you gotta wait for it so make sure your arent starving when you get their.... Portions on other meals are huge.. kinda like when you are at your grandmas.. so ring your appetite and be ready for nap time when you leave.
(4)
Jeffrey S.
¡Bienvenido A Miami! I fly in late on a Sunday night for a business trip and my airport hotel is nowhere near civilization. Hungry and tired, I look to my Yelp app on my trusty iPhone to find me some authentic Cuban cuisine. Yelp leads me to a local favorite, Versailles Restaurant. And while it isn't the fanciest or most elaborate of places, it does serve Cuban home-style cooking with perfected, passed on, traditional recipes. The restaurant looks more like an old school cafeteria from the 70's with etched glass and mirrors galore. And even late on a Sunday night, was pretty crowded. There were a few out-of-towners like myself, but much of the crowd seemed to be locals. English is definitely the secondary language here but communication was never a problem although at times it did feel like I was in a completely different country. I've never been to Cuba and it was a pretty cool experience to be completely immersed in the culture. The servers were also friendly and efficient. I ordered based solely on the reviews on Yelp. The Ropa Vieja is mentioned quite a bit and was the clear choice for good reason. The shredded beef stew simmered in a tomato-based criollo sauce with vegetables served was both hearty and flavorful. For dessert, you won't be disappointed with the Tres Leches, cake soaked in whole milk, evaporated milk and condensed milk for just the right amount of sweetness. And what better to pair the cake with a Cafe Con Leche? A steaming cup of sweet, comforting, high-octane goodness. And when I say high-octane, I really mean decaf because I'm a wimp... it was after midnight and I had to be up early for client meetings. Right smack in the heart of Miami is an area called Calle Ocho. In "Little Havana", you'll find this gem of a restaurant. Arrive with an appetite and leave wishing you were Cuban.
(4)
Philipe C.
Good typical food! Nice Cuban vibe! Slow Cooked Pork was delicious!
(5)
Chris N.
This place is so much fun! Even though the decor is very dated, it almost has a cool historic feel. We had the best Cuban that I have ever tasted in my life. The key lime pie was very creamy and a perfect balance of sweet and tangy. The service was somewhat cold and unfriendly ... But still helpful. Great experience and value overall.
(4)
Kami E.
Was really good and great prices. We got the sampler plate, sandwich, and french toast. All were really good. It was nice that we found this awesome food with awesome prices. We were staying at a hotel in South Beach and this place wasn't too far. Definitely get the sampler appetizer and/or plate. Sangria was really good also.
(4)
Sureya S.
I've been to many cuban restaurants thst serve breakfast. By far the food here is as authentic and yummy as it gets. My boyfriend and I ordered 2 eggs, hashbrown, cafe con leche, traditional tostada for him and I chose wheat toast. It was all delicious. The cafe con leche is awesome! The bill came and was only $9. I left stuffed and happy. Will come back for sure.
(5)
Letty A.
I was in Miami to see my good friend Monica who lives in South Beach and one of the things on my to do list was to have authentic Cuban food. This place is sooooo good. Can't wait to go back to Miami for yummy Cuban food!
(5)
Alison M.
Wow. 464 reviews! Do I really need to review this place? I'm not really a fan of Cuban food, but my bro who's never had it was in town so I gave it another shot because, as the as the menu says: it's "the most famous Cuban food restaurant in the world". As I suspected I didn't love most of what I tried, mostly because I don't eat pork so most things grossed me out a little. That being said I really enjoyed their sweet plantains and it was worth going just for the cafe con leche which was served differently then other places I've gotten it. First of all, it tasted just like coffee icecream. Delicious and served to you with a giant cup of warm milk that you pour the sweetened espresso into. I'm of fan of that! Some other things: Service wasn't the greatest. They forgot part of our order, didn't refill our waters and then the server didn't even stop for a response when she asked how everything was. Prices were extremely affordable. Desserts in the case looked very inviting, but there's always a next time.
(3)
Alex H.
Great Cuban food! breakfast is great
(4)
Brianna C.
Great place great atmosphere! I really enjoyed the coffee and the menu was very extensive. It's quick if you want to grab a quick bite or even if you want to sit and done. Would definitely go back!
(5)
Mg B.
Visited the cafe a few mornings while in the area. The grab and go options were delicious, along with the coffee and fresh squeezed juice.
(5)
Jorge G.
Good Food, lively atmosphere. Sometimes a bit crowded but the food is woth it.
(4)
Steve T.
I rated Versailles with two stars simply because they deserve credit for being the mecca when important events happen that affect Cuban Americans and also because their coffee bar is open late. That being said this is rather unimpressive Cuban Cuisine. The food is mediocre and their breakfast buffet is downright disgusting. Versailles can be an interesting place to take out of towners if the best Cuban food isn't a priority. The service is also lacking especially in the bakery where if you do not bark out what you want you will not be served; if you stand politely waiting for someone to ask if they can help you it will never happen. When you consider the parking, the average food, and the bad service it hardly seems worth the trip.
(2)
Jocelyn P.
I am new to Cuban food but from what I have had this is up there with the best. Even with food in general, they have amazing sandwiches! (My fave is a toss up between the medianoche and calle ocho special) The milk shakes are amazing, the bread is super fresh, and I recommend it to all of my friends! It doesn't get much more authentic than this. There is a bakery next to the restaurant and that's just as amazing. Seriously, you have to try it at least once if you're ever in Miami. Inside the restaurant the have live musicians which is quite entertaining. There's three parking lots so there's no problem finding a spot too. You can get take out too, so if you're in a hurry or too tired to cook, they're open pretty late and the food is amazing at any hour.
(5)
Luisa C.
Best cortadito ever! I think they use evaporated milk which makes the brew taste a noch up.. Yes, yes, yes. Will come back here anytime for my fix. Cost: $1.25. Can't beat that especially since the service is awesome as well.
(5)
Ch H.
Great food. Will bring the family here when they visit. Definitely going back.
(4)
Jamal A.
Back in 2008 during one of my many business trips to Miami i drove by this restaurant. I saw a lot of cars and people waiting outside so i made a U-Turn and went back to check it out. As i entered a young lady greeted me in Spanish and advised me to follow her to my table. The place was packed and all you can hear is the sound of utensils and people eating and talking. I decided to take a tour to discover this place that i was so happy i found. It turned to be way bigger than i thought. They have a cafe and a bakery all attached to the restaurant. As i was walking i was looking left and right and all i can see is old Cuban folks eating and reading news papers (and i said to my self this is a legend). There was also a lot of young people enjoying their meals and some people you can tell they were not from here just like me visiting. I went to sit back to place my order and right away the waiter came and asked me what i want to eat, i looked at the menu (and of course it was in Spanish) i asked him if they have a nice chicken plate and he recommend one for me and i ordered it. Not even a minute later another gentleman comes with fresh Cuban bread and butter .. delish! My plate arrived soon and it was a chicken goodness over a bed of yellow rice and some fired plantain and i gotta tell you that was the best plantain i ever had. The best Cuban food in Town! after that meal every time we're in Miami we have to go there every day and sometimes twice. The food is always fresh and they have different lunch special for each and every day of the week. Their chicken soup is phenomenal. We used to stay at the Hyatt of Coral Gables which is only few minutes drive form Versailles and on Sunday they have breakfast buffet. When we finish our meal we have to go out side to drink cafe con leche with some sweet cheese pies and enjoy watching people smoking cigar and waring tropical shirts. There is also an old man usually comes on weekends out side the restaurant who dance on some cool Cuban music. I highly recommend it if you ever go to Miami! Forget about south beach and explore the real Miami.
(5)
Jim S.
This place was highly recommended online and by my hotel. I liked it but did not love it. Maybe it was what I ordered - or didn't order. I started with ceviche which was the appetizer special that day. Pretty good. Then I ordered a Cuban sandwich. It was very good, but not the best one I ever tasted. Solid meal but not memorable. Service was efficient, if not warm. Overall, I'm glad I went to this institution, but given its reputation, I was expecting more. Maybe next time I am in town I will go back and order more like a local and see if I understand what the fuss is all about. The Little Havana neighborhood it is in didn't do much for me, either.
(3)
Linda M.
This review is solely for the coffee at the takeout window only- it's the best Cuban coffee in Miami period. Brush up on your ordering in Spanish as you may not get the whole wonderful experience from the wonderful ladies who work there. Best $0.80 you will spend!
(5)
David R.
Oh how they have such an extensive menu!!!!! They have such a great breakfast buffet, along with a la carte items for breakfast. Moreover, remember that lunch, dinner, and late-night menus have plenty of Cuban cuisine to select from. Even though pork plays a large part of Cuban cuisine, there are PLENTY of non-pork items on the menu: what a relief for someone like me who avoids pork!!!!!! The decor is so retro, with all those mirrors. Remember that this seems to be a rather old-school restaurant!!!
(4)
Liz W.
This place is getting 5 stars alone for their mojito. Now let me tell you about this awesome concoction of rum, mint, sugar, and club soda. This was the tastiest, cheapest, strongest mojito I've ever had. I only had 1 and felt as happy as a kid on Christmas. If I had another one my boyfriend would have had to carry me out of there. Now on to the food. I had the Pollo Versailles and the bf had some kind of sandwich. My chicken and rice were very good. I'm not a fan of plaintains, so I barely ate those. There was so much food we took half of it to go. The service was nothing special. The waitress spoke Spanish to us and the menu is all in Spanish. Our bill for dinner and 2 drinks was only $30. I was very shocked! If you're in Miami you have to try this place out.
(5)
Maggie M.
Always loved this restaurant but the last few times we've been here the food has been disappointing. This last visit the vaca frita (shredded beef )was tough and very chewy and the tostones ( fried plantains ) were so crispy they snapped when you tried breaking them in half - I think they were cut to thin and fried to long. The time before my breaded steak was 3/4 breading and 1/4 steak, several bites were only breading. We sat next to pretty glass dividers sitting on low walls. I placed my purse there and stirred up a world of dust - what's happening? This was the place that would bring back some of my grandmothers amazing cooking I grew up on. Please bring back the old Versalles. I do commend them on the short wait regardless of the crowd out front.
(3)
David C.
We went there for dinner the other night, early around 7 with moderate amount of people. I ordered the fried red snapper . My friend ordered the Cuban sandwich and my gf ordered the shrimp. We had the empanadas trio for appetizer which were beef, pork and ham. They were all very good to say the least. Out waiter was a bit obnoxious , kinda rushing out order and forgetting out stuff . He never came to say anything . We ordered a half pitcher of sangria which we never received. The other staff members were very good and very attentive in what we wanted. Overall I like the place and good is good,
(4)
Deepan M.
Great cuban food, amazing service, can't go wrong. Always take food home from the bakery afterwards.
(5)
Antonio L.
This was out 1st visit ever to Miami. When people talk about Miami, they always mention Little Havana. After doing a search for some of the best Cuban places to eat, Versailles came up may times. The Media Noche sandwich was the best I've ever tasted. Upon being seated, you're greeted with buttered Cuban toast which is amazing. I noticed everyone drinking from a tiny cup. This was the Cortadito everyone was talking about. Awesome experience, awesome food. I wanted to join in on the conversations with the older Cuban men in the front. They seemed like regulars. We'll be back for sure
(5)
Lynda Z.
I have sweet dreams of their Ropa Vieja. It's shredded beef stewed in tomato sauce with onions, peppers and garlic in case you've been cheated out of trying it before. They serve it with white rice and a side of fried plantains. It's so simple, but so yummy. I tried making it at home and of course, it never comes out the same. The food is just really good here. It's easy to tell when a Cuban restaurant is authentic and Delicious when almost all of the customers in the dining room are Cuban/Hispanic. The Cuban community in Miami know where to go, so trust them! If you're in town, you'll have a ton of Cuban places to choose from, but I suggest you make it up to Versailles. Stop in their bakery for a quick shot of Cuban coffee or a baked good to take home. You won't be disappointed.
(4)
Lisa W.
They call this the world's most famous Cuban restaurant. I'm not sure if that is self-proclaimed or fairly accurate but this place is clearly quite popular and hopping. I had the yucca croquettes, media noche and mamey milkshake. The croquettes were good and came with a tasty cilantro sauce and I thought the mamey milkshake was neat since you can't really find that in the U.S. It tastes like a tropical fruit with some papaya like flavors but an avocado/banana like texture. It was nice and not too sweet. The bread they bring you to start is delicious and buttery. However, my media noche was just okay. It was good but not the best I've ever had and it was supposed to come with pickles but there were none so I had to ask for a plate of them (what's the point of a Cuban sandwich without pickles? I love me some pickles!). Service is pretty apathetic too but I will say the portions are more than fair for the price.
(3)
Eric X.
[ Visited in June, 2013 ] Fantastic Cuban food that made up for the medicore food experience in Havana, the week before. You'll find everything from a casual Cuban sandwich to more upscale-type dishes on the menu. There's also a bakery and a coffee window attached, so leave room for both!
(4)
Katherine P.
If you LOVE cuban food and live in miami and have never been to versailles truly must be insane. The best EVER hands down. and FYI this litte place has been mentioned in the food network in certain tv shows including "Best thing i ever ate".. AWSOME
(5)
Lizz M.
This place was completely packed on a Friday afternoon, which tipped me off on how great this place would be. The food was amazing. We got the yuca frita to start, which was cooked perfectly and came with a delicious cilantro aioli. For an entree I got the arroz con pollo. Portions are huge, and my food was delicious. Like, oh my god get in my belly all the time! The rice was flavorful, the plantains were perfectly sweet and the chicken was spiced just right. Service was a little iffy, and it took us a while to get our check, but overall a great experience. I was pleasantly surprised at the huge portions and low prices.
(4)
Alfredo M.
Whenever you need authentic Cuban food with authentic Cuban hospitality, you've found the spot. The staff here is always so courteous and friendly it seems they never have an off day.Versailles is a bit of a way for me but my friend was visiting from Vail, Colorado and she mentioned she had never tried Cuban food at that moment I knew it was my duty as a proud Cuban/American to stuff her with so much delicious food she would burst. She did not leave a single rice grain on her plate. Do yourself a favor and head to Versailles!
(5)
Sarah S.
This was my first Cuban food experience; you don't find too much Cuban food in Dallas (shocking, right?) Versailles was a fun cultural experience. The restaurant is HUGE, and the entire restaurant burst in to song when a band (the Cuban version of a mariachi?) played songs. I ordered the Criollo sampler--I wanted to try more than just one thing. And it was pretty good--nothing absolutely spectacular. My favorite things were the fried pork, yellow rice, ropa vieja, and fried plantains. My girlfriends and I also ordered a pitcher of sangria, which was delish. My only real qualm about Versailles is the service. We waited a long time for pretty much everything--water, bread, to order, our checks... According to my friends, this is pretty typical for Miami, but it bears keeping in mind regardless. Versailles is somewhat of a landmark in Miami, and it was worth a visit.
(3)
Cristina W.
I've been to Versailles a dozen times, and it's always super packed.. I want to say that out of all of the cuban restaurants i've been to my whole life, this one is just OK. Sometimes the service is excellent and the food is on point, and at other times, it's just bland.
(3)
Chip S.
Very wonderful snapshot, for me, of Cubans in Miami. I have seen businessmen, old friends out for a meal, a nun... Loved it. Waiters are very efficient and courteous. The food Is excellent. I have tried the classic platter - great choice for the novice, I believe. I am very likely to return and try other dishes. Loved the experience as much as the food.
(5)
Sean W.
Very unique character restaurant inside the restaurant. The waitresses were dressed in interesting green uniforms. I had the beef tongue which contain with rice and sweet plantates. The portion were large. The service was good. Parking sometime be a problem.
(5)
Jason W.
Place is amazing. Food is really authentic. Very busy for lunch and had a great experience
(5)
Greg W.
Managed to stop in here quickly on the way to the MIA airport. I described this and la caretta as the sort of pat's and gino's of cuban food in Miami. Either way ,you're a winner. Hadn't been here in years but it did not disappoint. Amazingly cheap yet amazingly delicious, the vaca frita was just right! You just have to check this place out, relaxed, almost dinner feel to it, but just so good!
(5)
Caphill S.
The food was good. The service was great. I called my friend who use to live in Miami. He recommended the Ropa Vieja. It was excellent. I highly recommend
(5)
Angela K.
The atmosphere of Versailles seems a bit confused, but it is no doubt a good spot for a Cuban meal at just about any time. Despite the waiter service, white table clothes, etc, the restaurant still feels very casual to me. Our waiter was very professional, friendly, helpful and seemed legitimately Cuban. He did seem a bit busy with other tables though, and at times it took awhile to get his attention. We started with a Mamey shake, my bf and I order Mamey whenever we can because it can be somewhat rare to come by and Florida is one of the few places in the U.S. you can get it fresh rather than frozen. If you've never had Mamey, its sort of a creamy fruit, think of some kind of cross between the flavor a melon but with the richness of an avocado. Maybe that sounds weird, buts its yum! The one here had a bit of an odd texture and wasn't quite as sweet as I like, so I didn't love it, but its a positively notable addition to the menu. Cafe con Leche is raved about in many reviews, and I admit, it was good, just not life changing. The milk is rich and adds some natural sweetness, but the coffee is brewed extra dark, thick and intense. Together they mix into an rich and flavorful drink. It might be a little too intense or rich for some people's palette. I enjoyed it. Yerba mate soda is another item I have a hard time finding in the U.S. but absolutely love! I'm not a big soda drinker, but I love Yerba Mate! My bf is a big fan of the Cuban sandwich here and the Criollo sampler. His dad is from Cuba, so I trust his judgment on good Cuban food! As a vegetarian, my opinions are limited at Cuban restaurants but a safe bet is always a Cuban Omelet, and I prefer them with sweet plantains. The one here is large and delicious! Cubans make their omelets large and heavy, which is good for me because I'm not of fan of the light, fluffy and thin "healthy" american style omelets.Honestly, its more like a fritatta than what most people would think of an omelet. Goes great with a little ketchup, hot sauce, the black beans and if you're feeling extra decadent, avocado! I ordered it with a side of black beans which came in a generous portion, the black beans are soupy, garlicky and have nice bits of onions and peppers. Delicious. A side of white rice goes perfect with black beans soaking up all the moisture and flavors.
(4)
Milagros A.
good restaurant to eat Cuban food!
(5)
Tiffany K.
Solid Cuban food here. Ordered the Ropa Vieja and the Mojito. The Mojito was a bit too sweet, but think it was $6 so no complaints. The Ropa Vieja was tender and the rice was SO flavorful! Portions were huge. The only awkward thing is that we were the only multi-cultural people here and everyone stared at us. Oh well. The restaurant is huge, and there's something on the menu for everyone.
(4)
Kritchel I.
Disclaimer, I don't know what's considered "authentic Cuban food." But I do know a good mojito when I taste it and it was great! I ordered the oxtail stew with yellow rice and a side of sweet plantains. The oxtail stew was a bit salty, probably because of the olives in the stew. With the sweet plantain, it balanced out the dish. Overall, it was a satisfying meal. There was a long line but we waited about 30 minutes. Worth the wait to say you've been to Versailles if you're a tourist. After dinner, we stopped by the bakery and ordered the cortadito coffee and the alfajores. Delicious! This is a must order if you like your coffee sweet.
(4)
Sandy K.
Saw this restaurant on the Food Network, so I decided to check it out. The menu is in Spanish -- so if you're not a Spanish speaker beware. I ordered the Cafe con Leche and the Cubano Regular. i've had Cuban coffee in Puerto Rico and at various restaurants in Miami, and I have to say Versaille's Cafe Con Leche was the best I've had. The Cafe con Leche was already sweetened, which was different than any other Cuban coffee I've had. I must admit, it did make me "jittery" because of all the caffeine! The Cubano was "okay". The bread was a little bit too crunchy for me. They have a Cafe Versailles in the Miami airport, which saved me from the typical unappetizing airport food. I ordered a Media Noche, chicken empanada, and their famous guava cream cheese pastry. The Media Noche was much better than the Cubano, it was made out of sweet bread. The chicken empanada was crispy and flavorful. Their famous guava and cream cheese pastry lives up to the hype. Whether it's in the airport or at their Miami location, this is a great spot for Cuban food.
(5)
Jinah Y.
great prices, tasty food & amazing service! I don't know what it was about this place but everyone seemed to be on happy pills & it was contagious. it was loud & reminded me of a school cafeteria but the place was filled with laughter and good vibes. We had about a 20 min wait which wasn't terrible considering how many people were in line. Husband ordered the sampler & I had the Cuban pot roast. Both came with sweet plantains which we all loved (including our 13 mo old)! I preferred the Moros rice over the white rice but both were great. The pot roast was less tender than I would have liked but everything in the sampler was SO DELICIOUS (especially the ground beef which sounds weird but trust me)! This place really hit the spot and was easy on the wallet-best of both worlds!!
(5)
Jenn D.
Walking up to the restaurant and smelling the wonderfully delicious scents of Cuban food was enough to confirm my hunger. The food was so good! I wish I could sampled the whole menu (except for the fish dishes, because I don't eat fish). It took me a while to figure out what I wanted to try, but my boyfriend and I were able to narrow it down to the yuca fries, ropa vieja, and the grilled palomilla steak with two Cuban espressos (amazing! flavorful!). I wish I could have added days to our vacation to sample more! It is a "Must Try" place to add to your list!
(4)
Daisy A.
Food: This place is legit! I had the traditional Arroz con Pollo and it was amazing. My sister had this really good dish called El Crillo...I think...anyway it was a sort of sampler of all the popular Cuban dishes. That looked even better. Their mojito was really good. It had a sugar cane which added that extra something that made it just that much better. Service: Okay so all the other servers looked really nice but our guy was an old grouch. He actually told one of my friends (but in Spanish) "If you want something ask me when other people ask me for things so that I don't have to be going back and forth for you"...hahahaha omg I couldn't believe it! The hostess was a bit of a jack ass too. Other than those two people the staff was great. Location: If you are staying in South Beach, it's about $30 each way for a cab. It's worth it though. If you figure, you'll spend a ton if you eat on Ocean Dr. anyway and it won't be half as good.
(4)
Andy N.
I have no idea what everyones talking about with this restaurant... I did not enjoy this microwaved food.
(1)
Elodie T.
TIP: Make sure to enter on the right side! We got in through the bakery/cafe and were really confused. Instead of taking names, the hostess directs you to line up outside. Make sure, if you only know English, to get the right menu! --------------------------------------------------Â------------- My mom said that Versailles came highly recommended in her guide book, so we went. Versailles is a highly-efficient restaurant; there are so many people but they manage to keep everyone moving and give attention to each customer. We had barely sat down and complementary bread and water was set at our table. My parents got the Criollo Cuban Sampler while I got the Classic. It was our second time having Cuban food and while we liked it, it wasn't especially mindblowing. Sister was boring and got a turkey sandwich, which wasn't anything special. What makes me give Versailles a 4-star rating is their ceviche. SOOOO GOOD. I was singing praises right at the table because I loved it so much. I could eat it for breakfast, lunch and dinner and for WEEKS and I think I'd still love it. I think it's actually my first time having ceviche, but I should've ordered more and hogged all of it to myself (instead of sharing it with my parents.) I'm salivating as I'm writing this. Bottom line: their ceviche is at the top of my list as to why I've got to come back to Florida. If anyone can direct me to a place that has ceviche as awesome as theirs in the DC area, message me asap! Please and thank you!
(4)
Supul W.
Hands down the best Cuban food I've eaten. I wish there was a place like this in LA. The place was absolutely packed. It's funny because they arranged the seating to fit waaay more people than they should, but I'm not complaining .... I only had to wait like 10 minutes for my table. Ordered skirt steak, shredded beef and appetizer. Everything was delicious. The only thing I was a little iffy about was how greasy the apps were.... But they were deep fried, so it was expected.
(5)
Setareh R.
The beef, lamb shank and fish filet were absolutely delicious. I ordered mojito for drink , and cream caramel for desert and it was superrr! The price is very reasonable for that high quality food.
(5)
Lucy W.
Versailles was on my Miami list of must-try places, since it is well known for classic Cuban and located on calle ocho. Calle ocho embodies the feel of old school Miami, which was exactly what I wanted from my recent trip. However, I was also dining with a large group, so that may have taken away from some of the vibe...the restaurant was missing a bit of the Cuban hole in the wall vibe that I like for. Some of the other calle ocho establishments. We were put in a private dining room past the bakery storefront, which was large enough to accommodate 60+ people. Prix fixe menu of 3 entree choices was on the placemat. First up was beverages...I had a classic Mojito, which was abundantly prepared with mint, lime, rum and garnished with a sugar cane stalk...tasty. My order of marinated & roast pork was was good- flavorful, but the roast skin was chewy. It came with sides of yellow rice (substituted from moros rice) and plantains, both of which are my favorites. Dessert of Cuban flan (custard) was very sweet but smooth and well prepared. I'm a fan of Cuban coffee, and Versailles' offering did not disappoint...strong espresso with lots of sugar. Service was a bit lacking...there was no staff directing the group, so we kinda wandered in until someone decided the giant group of people couldn't stand around the entrance any longer. The wait service missed some drink and entree orders of our group, but handled the requested substitutions nicely. I would say if I were to choose a tourist-friendly Cuban establishment, I would prefer Havana 1957 on Espanola Way instead...food, service and ambiance are more enjoyable there comparably. But if Versailles were my only option, that's not too bad!
Even my Cuban friends recommend this spot! Arroz con pollo all the way! And try not to get addicted to the garlic bread they bring to start... Or just give in and take your food to go!
(5)
Susan L.
OMGeeeee! The food here was delicious. I had roasted pork which I highly recommend. There were 6 of us for dinner and we all had different dishes. They were all outstanding. I preferred the roast pork to the fried pork chunks. (PS the Piña Colada was divine). For dessert we had tres Leche which was perfection and also Cuban style flan. It was rich and delicious. This is a MUST for great Cuban food. I'd go back every time I travel to Miami.
(5)
James C.
Cheap and great food. It can get hectic in there during peak hours. Parking and sometimes a wait for a big party. Otherwise awesome. Plan accordingly and you will not be disappointed. Bakery next door which is connected and same management is a 5 also.
(5)
Samantha C.
Came here with my coworkers one night and I ordered the chicken with yellow rice. I loved it, the rice was very well flavored and very tasty. The chicken was a bit bland, which was fine because it balanced out with the rice. The only thing I didn't like about it was that it wasn't boneless chicken, but that's me being picky. My entree was also huge for only $8; I barely even ate a quarter of it. I forgot what my coworkers got, but I do remembering them saying that it was good as well. The restaurant itself is big with tons of Spanish speaking locals eating there as well, which was definitely a good sign!
(3)
Chiqchiqa M.
This place was a great Yelp find. En route back home from vacation was a great lunch in Miami. The service was quick and friendly. There was ample free parking. The food was a great price. Nothing was over $20. A lot families and so great for kids. We had calamari to start. Entree was pork loin au jus and flat pork steak. Both came with rice and plantains. It was great! My pork steak was juicy and flavourful. My husband's pork loin was tender and also flavourful. The restaurant was clean and well organized. Definitely worth a visit while in Miami.
(4)
Alex I.
The food was good, but not special. But the crowd was something else. It was full of locals, businessmen, old ladies with bad makeup and worse dye jobs, and goodfellas. I am sure of it. Portly, lugubrious, middle aged guys with jowls, briefcases, and ill fitting shirts that looked right through you. They walked the slow motion walk. They didn't pause to be seated. They were greeted with a knowing nod, and then they walked straight to the back of the dining room and disappeared.
(3)
Joanna R.
Went here on a Friday night because my boyfriend's friends appear to love this place. It was nice to finally see what the fuss was all about, juuuuust so I can never return again. Best croquetas in Miami? Maybe within a one mile radius. This place is a tourist trap from what I can tell (and a little piece of Miami history, it seems). And I'm sure for those who don't have a father who's a master chef at the Cuban cuisine this place is tasty, but for me, this just didn't do it. Next!
(3)
Erik F.
excellent food and if you order one of the daily specials holy cow the price was great! Definitly going back.
(5)
Chandler P.
A popular institution but not the best Cuban food I've had. Most dishes were not too flavorful and the service was very slow. The restaurant is a giant fortress with endless tables. Regardless, I wouldn't return.
(3)
Jessica T.
This is that place you take your out of town friends to, to experience real Cuban food. This is that place you go to every weekend to get your weekly dose of that good old cocina de tu abuelita. This is that place you go to for the BEST cafecito/cortadito and pastelitos and everything else. The bakery is yummy! The food is great. All of it. I normally get my usual options of: arroz con pollo, ropa vieja (the Criollo), or some type of sandwich, or the Classic, or ARROZ IMPERIAL OMGOSH SO GOOD, if you couldn't tell by now, I obviously don't have a usual, because I pretty much like most of it. Anyhow, parking may be annoying, but please believe I will find a spot for my huge SUV...it's completely worth it. The decor is pretty much the same as it's been when it first opened, another reason why I LOVE it and hope that it will never change (pretty much like the rest of Miami, womp womp.) The service can be a bit better, but I go there for the food and the ambiance!
(4)
Tom S.
This is a perfect place to grab a late night bite after hours. The atmosphere is very welcoming and seems to always be busy. The staff are very friendly and the food is good too. The Cuban coffee and ham croquettes are a great way to end a night. I would definitely recommend this to friends.
(4)
Yas Q.
Being a local there are more "authentic" Cuban restaurants but this has a great mix of tourist appeal and locals. The dishes are well flavored and cooked correctly every time. The mariachis walking around are kind of annoying if your not in the mood.
(5)
F P.
If you want the Olive Garden of Cuban food, you may be disappointed because it's not quite that good. We waited 1 an hour 10 minutes for our food and it wasn't even worth the wait! The food was mediocre at best and only mediocre because the salads were good, the other food was well below par! In two words: tourist trap. Way over rated- skip it.
(1)
Lans S.
Whoa, those are some large portions! As everyone else mentioned, the cafe con leche is the bomb-diggity. Our food was most flavorful and delicious, and as I said above, plentiful! We ordered two plates, consumed to satiation, and still had a box of leftovers to take. Cause you know, no matter how fat and full you feel now, there will always be 3 hrs from now, when you'd kickbox someone to get your leftovers back! Thanks to the to go container, 3 hrs later, no kickboxing necessary.
(4)
Gabrielle W.
*DROOLS* this is one of my favorite restaurants, EVER. I absolutely love this place. The only reason I did not give it 5 stars is because the service is unfortunately a hit or miss, no bueno. I have dined here many times and I love the ropa vieja and the arroz imperial. Que Rico! As an avid, um... er... eater(jajaja), I can honestly say this place gets an A+ for amazingly tasty and authentic Cuban cuisine. Did I mention that the prices are extremely modest? Well, Si, they are. Thus, Versailles kicks ass. Some of the best Cuban food I've ever eaten.... but shh, don't tell my abuela.
(4)
Krystal O.
This place is reminiscent of abuela's house in the 70's ... not that I was there but I've seen the pictures. The outdated decor and wall mirrors just add to the genuine feel of this place. I really love the masitas de puerco (fried pork chunks)here, they are delicious. I'd also reccommend having the rice and beans. If you are Cuban-American Versailles is a place where you'll feel at home. This place is always busy but it's so big that they are always quick to seat you. I think this is a cool place to bring some out of towners for a cuban food fix as everything is pretty good and they have a lot of the staples and it literally feels like you are dining at someone's grandmas house.
(4)
Lauren S.
Great food- fast service. A favorite amongst locals and tourists. I go 2-3 times a month and order something different each time- there isn't one item that I've had that I wouldn't order again.
(4)
D W.
My boss recommended this restaurant for some original Cuban food. I wasn't quite sure what to expect so when we walked up to the building in beach clothing and I saw waiters with bow ties through the window I was unsure if we should go in. When we entered to get a table you could see that the place was filled with families in all sorts of atire so we decided to sit down. We enjoyed our meal immensely. The service was typical diner service, the servings were plentiful, the entrees were very authentic. We had yucca, plantains, and a variety of Cuban meat dishes. Since we were there for the experience we had to order dessert and the flan was wonderful. The restaurant is near the airport so this was a great stop for us on our way home from visiting Florida. We will come again.
(4)
Tati A.
Nice place to socialize but thats it!! I had the Palomilla steak, it was very chewy and very very salty. The fries were ok, rice was ok. My husband had the albondigas (spanish meat balls) no good. Coffee in the window outside is good. The ceviche was good.
(1)
Ellie L.
The food is always good, cheap and cheerful. Don't expect the best service in the world, they'll just throw the food down in front of you but it's delicious!
(4)
Freda B.
The best Cuban food ever. Always crowded and a pain to get to but so worth it! Ceviche is amazing fresh with plantains to dip . Stuffed green peppers were delicious as well as the shredded chicken !i can't Walt to go back !
(5)
Kay T.
I got foodie-itis just from garlicky bread and pork chunks appetizers and a delicious mojito. Full but going in on the combo Crillioa on the combo section. Omg just good. Can I fit dessert is the question
(5)
Linda P.
Cuban cuisine at it's finest. It's a bakery, take away joint and a casual, family style restaurant all under one roof. The ambiance is tacky and pleasantly campy with large etched mirrors,crystal chandelier lighting fixtures, Naugahyde boots and chairs and harsh florescent lighting. But the main reason to dine here is the authentic and moderately priced Cuban fare. The Mojitos and Margaritas although not the best I have ever had, were tasty and refreshing. The warm, thinly sliced Cuban bread saturated with butter and garlic melted in your mouth. The roast pork dinner entree, seasoned to perfection was delicious. the sides accompanying the main courses included Yucca, fried plantains black beans and rice, hit the spot! The only slight disappointment was the oxtail. I have had a more tender cut and seasoned better in other Cuban restaurants. I wish we had the room left to sample the many tempting desserts displayed in the bakery. Overall a very good dining experience in little Havana.
(4)
Jennifer S.
SCRAMBLED EGGS, 2 CROQUETTES During our visit to Miami we went to Versailles for breakfast based on the recommendation of friends home in NJ. The place was very busy but we didn't have to wait for a table. I had the scrambled eggs and croquettes and a cafe con leche. I really enjoyed it and would return to try some of their other specialites if I were back in Miami.
(4)
Adam S.
This place is a Miami institution. In fact, it and Joe's Stone Crab are easily the two most common destinations for visitors to the Magic City. It advertises itself as "the world's most famous cuban restaurant." If you notice, it does not claim to be the "world's *BEST* Cuban restaurant." And there's a reason for that. It's average (maybe even below average) cuban food...by Miami standards. If you are visiting from Indiana or Ohio and you've never really eaten cuban food, yes, it will be the best cuban food you've had. But there are tons and tons of Cuban places in the city that are much better. Also, the service is pretty piss poor. The cafe con leche is very nice.. But ultimately, you aren't going to listen to me anyway, so enjoy this place for what it is...
(3)
Santiago H.
When in Miami always come to Versailles for excellent, very reasonably priced Cuban food. As authentic a Cuban restaurant as you're gonna find in Miami .. It's an institution .. Maybe the best mojitos in Miami as well. Can't tell u want to order because you can't go wrong with anything you order. Didn't give it 5 stars because of the service which tends to be on the slow side. Nevertheless its a must have when in Miami
(4)
Tiger D.
The classic is definitely good for first dine in here, variety of choices. Seafood zarzuela with rich sauce. Mojito with fresh mint and sugar cane( go and eat it)
(4)
Carlos H.
Simply the best empanadas. Excellent customer service and atmosphere. Highly recommended.
(5)
Aldo G.
As a Miami local I have grown up enjoying Cuban food all my life. I had been to many of Miami's best Cuban restaurant but I had never been to Versailles. Me and my friends finally took it upon ourselves to check it out but unfortunately we were disappointed. The waiter was nice and attentive. I ordered a breaded chicken breast with white rice and beans and two Croquettas. The waiter came around and poured us each a glass of water. When I took my first sip I gagged in horror. I immediately reached into my mouth and pulled out of my mouth a long strand of what seemed like a piece of terry cloth. I immediately told the manager and asked to speak to the manager. He came and I immediately voiced my anger at what had just occurred. He emphatically apologized and promised to compensate us with a free meal. We settled back and tried to continue as normal. The food arrived and we each ate our food. We found the food to be average and not on par with other Cuban restaurants in Miami. We finished our meal and ask for our check but as it came we discovered that the manager did not compensate us for the meal. I did not wish to argue with the manager and I simply paid my bill knowing I would never return. Later I found out that my incident with the water may not be an isolated one. The restaurant had been slapped with over 50 food safety violations during an inspection earlier in the year.
(2)
John R.
Ive been to Versailles many times over and its everything you would expect from a classy, historic Cuban restaurant. The ambience stems from non other than a traditional old styled restaurant. Bold green and white colors stamp the setting like a banner or flag. We made a reservation for a birthday party of about 12 people and were promptly seated. One waitress managed to take everyones drink orders and started the evening properly with some beers. You can always expect to break bread prior to appetizers with the lightly to not-so lightly buttered Cuban bread which can be a savior when arriving with an empty stomach. Being Cuban myself I am familiar with all the types of Cuban dishes and when something comes out authentic or not. EVERYTHING IS AUTHETIC! Food is incredible to say the least. Why the 3 stars then? Whilst placing salads and entrees on the table on of the food runners waves a salad plate over my head (ROOKIE MOVE!) and what do you know, spills a nice load on my should, torso and crotch, (MINUS 1 STAR). Pretty much the last thing you want to happen right before enjoying your dinner with a LARGE group of friends. I go about my food in silence taking in the sour smell of vinegar leaving my body and felt outright crappy. I ask to speak to a manager about my unhappy experience and instead the same waitress comes by to ask me whats wrong. Manager or not I told her it was unacceptable to lift ANY plates over a guests head and that I now had to attend my post-dinner meeting with tainted clothes. If they would have at least offered me napkins to clean myself I would have felt better but the staff was incredibly embarrassed by what just happened. Being a savvy consumer I demanded that they comp my entree as well as the birthday girls. She agreed. I left directly after cake and when I spoke to my friends at our next location they told me she only removed my entree from the tab and not the birthday girl, (MINUS 1 STAR). Overall, good experience but rookie mistakes and rookie managing made me award them with 3 stars. Food is on point. Staff could use a wake up.
(3)
Anna K. S.
Not the same company as Versailles in Los Angeles, but same vibe. But bigger, and more mafioso looking. The oxtail was so damn good. I can't believe I didn't have a heart attack, because I ate it all!! We tried their roasted chicken just to compare it with LA's. Not as great, but good in it's own right. We were visiting Miami on a whim, and every moment of our visit was so amazing. Getting to dine here was icing!! :))
(4)
Cay A.
Loved the pastellitas de guayaba!! This is the only thing that really stood out for me though I didn't have time to try too many other options on the menu. I tried the spinach empanada and felt that the Las Olas version was better.
(3)
Xuan Y.
The Ox tail stew and lamb shank is sooo good.even better than the most famous cuban restaurant in key west!!a must try in Miami
(5)
Mike C.
Come here for an authentic Miami experience to get some awesome Cuban food. One of the best things about Versailles is how late they stay open. Luckily for us, after a four hour flight delay, we finally landed around midnight so were able to come here for an excellent welcome meal. Like a lot of stuff in this town, things start really jumping off late, but this place was crazy: it was 1 AM when we were seated and eating and I was officially exhausted, but the place was packed with people of all ages, including a bunch of elderly women. I'm getting old. Anyway, on to the food, which was amazing. There's nothing like a nice plate of beige to wake you up, which we had with the Versailles Combo, an appetizer sampler of beef empanadas, ham & cheese croquettes, and fried yuca fries. All three of these items were great, especially the yuca fries, which were nice and hot and very crispy. We also got the Cuban Sandwich and the Media Noche Sandwich, which were about the same except for some slightly different bread. These were definitely some of the best of these types of sandwiches I've ever had. They were maybe a little on the greasy side, with perhaps a little too much of the melted cheese oozing over the sides of the sandwich, which isn't quite my thing, but they were still both extremely delicious and satisfying. As if that wasn't enough heavy food to stuff ourselves with at 1 AM, we ended the night with the Tres Leches cake, which was incredible. I highly recommend this dessert as a sweet way to end a nice heavy meal.
I went here because it is so well-known, but I don't think that time has served it well. I found the place to be dirty and that may be from the popularity and also the age of the restaurant. The food was typical.
(3)
R H.
The food is just okay. You can get much better Cuban food at a ton of other Cuban restaurants. I go here for their colada and the ambiance. Where else can you go at twelve o'clock midnight and see older (in their 70's and 80's) Cubans usually stopping by after a funeral, or night out at the theatre, dressed up in their finest, just having a great time? I think everyone should go here at least once.
(3)
Jo E.
I've been coming here and bringing tourists here for years. But, it tasted all fake yesterday-- like the food came right out of a box or a bag. Not sure what has happened, but it was all very mediocre and not at all tasty. Sorry Versailles, maybe it's time to try the competition down the street?
(3)
Juan D.
Great place to have a nice Cuban meal. Always fresh tasting food. The staff is pretty friendly and fast. The Cuban coffee is the best. The Cuban pastries are way delicious. The food is pretty good. The rice is always delicious. It's a great place to see many of the local politicians. Hanging outside is an experience. Parking is not always great.
(5)
MacGyver N.
This place has excellent food. It is a little bit out of the way if you are taking a cab or public transportation. It's about 17 blocks from the main part of Little Havana. The food overall was great. We had the sampler and the ropa Vieja was tasty and soft with great flavor. The yellow rice was great too... The tamales were the only part of the sampler that I felt was below average. My wife ordered the oxtail and she absolutely loved it!!!! Also very soft and had an explosion of flavors. The service was not good. Waitress was not very friendly and it literally took 15 minutes to get the check after we had asked for it.. We purchased some pastries from the Versailles bakery after dinner and they were decent tasting but nothing like Portos in the Los Angeles area. Still love Portos the most for CubaN pastries .
(4)
Nikkia G.
Authentic Cuban..... flash back right to the 70s as soon as you walk in the door too! This old gem was a great place for dinner. I came on a Sunday night and there was no wait! You all ready know the tostada was saturated with butter with a hint of garlic. Bad for you yes but I don't have access to Cuban food everyday so I indulged, indulged, indulged! 2 lechon asado dinners with 2 mojitos---not even $30! Now how can you beat that? Of course the pork was tasty and falling off the fork- its Cuban style and nobody does the pig like they do. Was it the best lechon asado I've ever had...no. The yuca was actually way too buttery to the point where you couldn't taste the actual yuca. It was good but not great. But they redeemed themselves with the Mojitos---real mojitos with cane sure & fresh mint leaves crushed at the bottom. YES pls! Even my mother, a non drinker, had a sip of my mojito and ordered one for herself. I'd visit again. 3.5 stars for sure!
(3)
Mark T.
Very good and inexpensive Cuban food. You know it is good since all of the locals eat here! Try one of the sampler platters if you are not familiar with Cuban food.
(5)
Robyn M.
Lot's of items on the menu. I enjoyed what I picked, but it was my first taste of Cuban food.
(3)
Grace X.
Except that it takes above 15min to wait for dishes and bills, everything is perfect! Homemade Sangria is must try!
(4)
Kelly W.
The quintessential spot to pick up cuban food, cuban ambiance, and cuban spanish. I bring every visiting friend here to eat their amazing food (eat some form of pork, it's a cuban restaurant after all) and take in the sights of Calle Ocho. The food is cheap, the service is quick, the dress code is casual, and the Mojitos are to die for. I especially enjoy going to Versailles for breakfast as the breakfast special comes with all the toast you could possibly eat, coffee, eggs, and whatever meat you choose for about 5$.
(5)
Nicholas M.
Mojitos are the best I've ever had. Not to sweet, perfect minty-ness and (make it a double) Strong. If I was rating the Mojito t I give it five stars but the food sucked. They brought us bread which was delicious and they brought us garlic oil which was delicious. The problem was they soaked the bread in the oil and it was not edible. We ordered the Cuban sandwich and the classic sampler. The cheese was not melted and the sandwich was really tasteless. Classic sampler platter was even worse, the only good thing was the plantains. Sorry to say this was a mistake. I make Cuban sandwiches at home, these were nothing special. In fact when we arrived at our hotel last night we ordered the Cuban sandwich in the bar and it was twice as good as the one I just ate. I just can't recommend this place unless you want a Mojito but then there's no real atmosphere to drink here. Take a pass.
(1)
Kimberly K.
3.5 stars. We couldn't leave Miami without visting Versailles. Upon entering, we were greeted by a welcoming hostess. Our server was sweet and quick. Though he was a bit difficult to understand at times we were able to communicate enough to place our order. He was patient and made our first visit memorable. Plenty of seating is available. Laid back environment with good food. Complimentary Cuban bread is offered. It was butter garlicky goodness. Ordered the Criollo Platter, Chicharrones de Pollo and Paella Versailles. The Criollo was a nice sampler platter. It includes Yellow Rice, Ham Croquette, Ropa Vieja, Sweet Plantains, Cuban Tamale, Cassava with Cuban Mojo and Fried Pork Chunks. We enjoyed this dish for the most part. The Cassava was not all that tender and the Friec Pork Chunks were slightly tough. They are generous with the serving size. This dish can definitely be shared by two. The Chicharrones de Pollo was good but not great. It was tasty but not as crisp as some of the others I've tasted. This dish comes with white rice and black beans. The white rice was fragrant, flavorful and cooked perfectly. The Paella Versailles had loads of tender seafood mixed with smooth and creamy rice. The color was beautiful. Tried the Flan and Tres Leches for dessert. The Flan had a sweet eggy flavor but the consistency was not all that creamy. It was more on the watery side. The Tres Leches was OK. The sauce was good but the cake wasn't moist. I'm glad we got a chance to try Versailles. Note: There is a bakery next door as well. Plenty of good eats there.
(4)
Geovanny S.
THE BEST FREAKING CUBAN FOOD EVER!!!! Not only is the food amazing, but the place is always busy however they still get you seated down right away, the service is amazing seeing how they work together as a team and are so kind and helpful, and to top it off the food is delivered in a fast manner and always fresh. I'm always open to trying new places but not always satisfied. And Cuban food has NEVER been one to pleasure my taste buds, but thank you so much to Versailles for changing that. I will be sure to be coming back again!
(5)
Vivien H.
We came here at 11 and the place was packed! Had the fish soup, yuca croquettes and fish and shrimp with creole sauce. The fish soup was a bit salty and doesn't look very appetizing but it is tasty with chunks of fish fillet. My husband really liked his fish and shrimp with a tomato based creole sauce. Yuca is generally always a bit dry for me but they weren't in the croquette. They came out pretty quickly and were nicely flash fried. Service was ok.
(4)
Prie L.
This place is SPECTACULAR!!!!! My family is from Trinidad & Tobago and I had been craving oxtail. OMG! The Cuban Oxtail Stew tastes extremely similar to T&T's Oxtail Stew! Total. Food. Orgasm. I STRONGLY recommend this place as a MUST EAT!!!
(5)
Jake B.
I'm about to drive home and sleep like a little baby. Open late. GREAT prices. Even better food. Our server was incredibly friendly and gave us extra Cuban bread without hesitation. Do yourself a favor and get to this place. What a great value for some of the best food I've had in Miami.
(5)
Kelly T.
I'm so surprised that many people haven't giving a review for Versailles. I lived in Miami for a bit and came here a few times, each time leaving very full and happy. Their food as some people have already mentioned, it's not fancy but man it is GOOD. Their garlic buttered bread that they give you as a free appetizer, it's to die for, move over Olive Garden and Macaroni & Grill. It's my one restaurant that I'll go to when I'm in town (which is at least once a month).
(4)
Orlando M.
Cheap, delicious cuban food. The vaca frita de pollo was incredible and a huge portion. The flan and cortadito were delicious! Can't wait to go back.
(5)
Carlos B.
Grate coffee and pastries .exellent food value.careful with your diet.local flavor.just up the street from Little Havana
(3)
Anthony S.
Great Cuban food and energetic atmosphere. This is a Miami landmark known for its food and authenticity and is well worth a stop.
(4)
Andre C.
The girlfriend and I made the trip to "Little Havana" and I wanted to try Cuban food really pork. I did here and it was great. Not as gritty cultured as an Anthony Bourdain truck stop in Cuba but consider it a nice Cuban dinner. I got pork the Mrs Chicken add Sangria and Cuban Mojito with authentic Cuban mint called "Yaba Buena" , it was a good time. 40 bucks we were full happy and ready to find cigars.
(4)
Naty S.
My favorite tourist attraction in Miami! Whenever I have people out of town I take them to Versailles! Best time between Midnight and 2:00 a.m. If you are a Cuban Socialite this is the place where you want to be seen... Therefore, you will have people in the dining area wearing evening gowns, great fashionable pieces and the all black attire (it is also the place to go after a funeral) Versailles is the political center for all Cuban related issues, every time they need to protest, they go there.... When there is a rumor that Fidel Castro has finally passed away...they all gather in Versailles.... There is always something going on there.... I just Love it! The food is great, The portions are large, so sharing would not be a bad idea...Some great selections on their menu are: The appetizer sampler wih empanaditas, croquetas and so on is great! The Arroz Imperial is on of the best in the city and their Onion Soup is impressive. Masas the Puerco are also a local favorite dish along with Vaca Frita and Ropa Vieja they are all good options. The decor of the place is frozen in time. It was built as an exact replica of the Versailles in Havana. So, it has a sentimental value to those who left their beloved island after the revolution. The staff is not the friendliest, but it is a trait of the restaurant. Do not take it personal, they are like that and they mean well!
(4)
Angelica A.
I would say 80% of the time I can count on Versailles being pretty good. Unfortunately, I have been there on more than one occasion where the food has simply been bad. I would say to stick with the basics...palomilla, rice and beans and tostones. Fish can be inconsisten, I have ordered the fried whole red snapper and at times it's been amazing and others it has been hard and old!
(3)
Joseph A.
I love this place! This is a landmark. Cuban coffee is the best! Go for breakfast. You won't be disappointed. Stand at the coffee bar or sit inside. Both have their attributes (I enjoy the bar.) Pastries are wonderful and the other items at the bar are fantastic. Service is attentive and quick. Some people don't get the vibe of Versailles. It's an institution for crying out loud. I agree that there are many great Cuban restaurants in Miami but this is Versailles!
(5)
Vishal M.
PLANTAINS are one of the best I have ever had. This place was super busy when we got there but luckily we only waited 5 mins to get a table. The service was on point. They were quiet organized considering the chaos of people. The Cuban sandwich was just alright. But the black rice and plantains to die for. IF you like a Crystal clear, bubbly,golden gold, clean crisp beer try Presidente imported from the Dominican Republic
(4)
Jules S.
It's a bummer not to have gone to this restaurant at the onset of a week long vacation. Don't get me wrong. It's not like the food is the best Cuban food in the world here. I think far from it. However, it is inexpensive and they have some freaking good coffee. The Cuban sandwiches are nothing to marvel about, and the the Steak & Eggs I had was nothing more than something I could have made myself at my hotel kitchen. The steak & eggs come with grits, but I guess their version of grits is just hash browns. It's not grits at all. Don't be shocked and angered Southerners! The pasteles, empanadas, and coffee, in particular the Cortadito, is a must and should not be passed up on. The food comes out quick. The coffee is better than anything you'll have in Dunkin Donuts or Starbucks. And, there's plenty of parking here. It's a good idea to learn some Spanish before coming here. Everything will go smoother that way.
(4)
Adriana R.
good cuban cuisine
(3)
Marb U.
Out of all the Cuban restaurants I've been to, this has to be the one with the most variety of Cuban dishes which are, for the most part, made consistently good. However, if I compare it to my mother's cooking, then it'll be a different story. I've visited this restaurant in many different occasions and it's always a full house. The dishes I've really enjoyed are: 1. Sopa de platano, Crema de malanga, Frijoles negros 2. Fried chunks of cod fish, Camarones enchilados 3. Masas de puerco, ropa vieja, vaca frita de pollo, camarones enchilados 3. Boniato frito (are my favorite) - you get large chunks of Cuban sweet potato perfectly cooked 4, Yuca is usually cooked well throughout. 5. The Cuban coffee here is the best! Their Cortaditos are also really good. You can request them with regular milk, evaporated milk or a mixture of both 6. Croquetas are good, but Islas Canarias make the best chicken croquettes ever. 7. Flan is good but Havana Harry's makes an amazing Flan Lolita with coconut ice cream. Once you've had this, you keep dreaming about it. Cons: 1. Tostones are too mushy (not crunchy enough) 2. I've had the Bacalao a la viscaina and was too salty for my taste. Casa Paco makes a better dish. I'll come back from time to time for some traditional Cuban dishes :)
(4)
Cheff W.
I've always told my families and friends. If you like to travel out of USA and be a tourist without the cost and be in danger of terrorists slashing off your head. Go to Miami, Florida. But first get on line/offline and any line to practice basic Spanish before you arrive in Miami. Ok, Versailles, (pls do try to speak some basic Spanish or research what you want ) can have someone speak English with you, pls wait.... For the meantime, look at the menu, bilingual! :o) Do try Cuban sandwich, the safest pick. bisteak with black beans and rice, another very safe pick, get some guava pastalitos and colada (dark and very sweeten coffee) to go with it. When you're done, go back to USA; where they speak English, and you've just visit Miami, the foreign sovereign. OMG! Don't forget to take selfies! No there is no need to stamp your passport for Miami. And watch how you drive, they might very likely hit you.
(3)
Kelsey T.
Tasty Cuban food at reasonable prices, what is not to like? We got the plantain soup and the criollo sampler. Portion size was good for both and very filling! Both had excellent flavor and we appreciated that none of the meats were chewy. I really loved the plantains as well, they were neither too hard or too soft, both of which have been problems at other places I've been to. This was a nice spot to end our trip to Miami.
(4)
Patrick L.
Love this place. Been here many, many times and never had a bad meal. Every time I'm in South Florida I go here. It's pretty much loaded with cuban locals all the time. As legit as it comes. The place is sort of unique in that it has a restaurant, a "coffee bar" and a bakery. in my opinion, you gotta make three stops to get the full experience. You can get all in the restaurant but IMO it aint the same. 1) Food in the restaurant: Lechon is awesome - get a plate of it or a sandwich. Douse it in mojo, that garlicy wonder - mmm, so good. Either way you're straight. Cuban sandwich is classic. Ropa vieja very tasty. Chicharonnes are like crack. Very tasty maduros and tostones. Yucca fries kick potato's ass all up and down the restaurant! 2) Cortadita at the coffee bar: Line up with the cubanos and get yourself the best tasting coffee in Miami. Get the leche evaporada for the more authentic flavor. Say "hola, cortadita por favor" and they'll start talking to you in spanish. Cubans are so varied in ethnicity that it's hard to tell just by "looking" whether someone is cuban - yes, even if you're like Iowa wonder bread. Just get the accent right! 3) Tres Leches: walk over to the bakery across the parking lot and get some of the best dessert you'll ever taste. Not too sweet (but sweet enough) and has that milky goodness that only three milks can deliver. Makes for the perfect dinner or lunch. Damn I love Miami.
(5)
Lu Y.
The restaurant is very popular. We waited long time there. The food is good at reasonable price.
(5)
Jim D.
THERE IS VERY LITTLE CUBAN ABOUT THIS RESTAURANT, NOT EVEN THE NAME! But the food is good, hot and the service is fast. I was in Habana , Cuba for two weeks and 75% of the food is not there in Habana. I have to agree its more like a cafeteria, very noisy like Grand Central Station in New York City. It's a place to take family and friends for a lunch or snack, its clean including the restrooms. I do question the French name to a Cuban restaurant in the middle of Little Habana, it's like putting Pancho's"s Acapulco Chinese Restaurant in the middle of China town in New York City, it kills the atmosphere. However if you want good food at good prices get in the car and this is the place for you.
(3)
Chris N.
Ok, it's touristy. But that was exactly what we were looking for. I wanted to give my wife and sister a taste of Calle Ocho, and this place fits the bill perfectly. The prices are low. The crowd is Cuban. And the food is delicious. Coffee too. The entree sampler platter is a great deal and gives you lots to try. This restaurant fits a lot of people and there is ample parking in their private lot right next door in the back. Service was excellent both times I went there. They love it that my wife speaks Spanish, but are still friendly to me and my non-hablo-ing self. Plus, the servers don't mind that my son can be a terror at times. We will be coming back many more times.
(4)
Davoud Z.
Mmmmm, Cuban roast beef and dolphin with mojo sauce. It was very tasty and such a welcome difference from La Carreta. Even though the place was packed, we were seated quickly and served in an acceptable time. This got the seal of approval from parents and children.
(4)
D G.
What a great Miami memory! We were visiting Miami for a few days before going on a cruise ship. Of course we wanted some Cuban food while in Miami, and were lucky to have Versailles located not too far from our hotel. It was a nice cultural experience to be amongst all the Cuban locals, and to be served by the wait staff in their "tuxedoes." Food was amazing. We had the croqueta sampler, palomilla steak, some type of pork dish and also flan. Just the flan alone will have you wanting more. Compared to other reviewers' experiences, we had very good service. They were quick to seat us. Also quick to take our orders and bring out the food. We returned two days later to pick up some breakfast/snacks before heading to the cruise ship. Picked up some guava/cheese pastries and also cubano sandwiches. Very good! If we're ever in Miami again, we're headed back here. It is partly because of our positive experience at Versailles that we have such good memories of Miami.
(4)
Betty N.
3.5 stars. My second Cuban restaurant experience and contrary to what others may say about this establishment, it was a decent experience, worthy of the $30 taxi ride from South Beach. I ordered the oxtail stew ($12) and the tres leches cake ($3). The oxtail stew was slightly on the salty side, but still darn good with the rice and plantains. The cake was simple, moist, and flavorful. I would highly recommend their Cuban flan as well. I absolutely loved the Cuban expresso. Sangria was meh, some cheap wine and a can of mixed cocktail ($16 for pitcher) didn't fool me. The staff was very friendly and efficient. I practiced my Spanish and they were more than happy to teach me. One of the better culinary highlights on our trip.
(4)
Ellen C.
yeaaaa no. I'd rather go to Puerto Sagua. Ordered the combo appetizer platter that had everything and empanadas. I'd recommend you NOT do that and just order the ropa vieja. That was the only thing I liked on the platter. I did not like the yuca fries as I prefer the taste of original fries. Also did not like their empanadas...not enough meat and it was just all bread. The best part of my meal besides the ropa vieja was the cortadita. SO FREAKING AMAZING. I also ordered the tres leches (which is one of my favorite desserts) and felt like I've had better in NY. Would not come back here again.
(3)
ed p.
Kitchen was slow and food mediocre,
(2)
Sarah V.
It was the end of the first half of a very long, very exhausting day filled with rental cars, hotel check-outs, a wrong turn in the middle of nowhere, a cabbie who had forgotten his Xanax and a second flight delayed nearly eight hours, that we stumbled upon Versailles. Nestled just inside Little Havana, this beacon of hope filled with hydration, delectable Cuban fare and working restroom facilities without tricky lighting fixtures (thank you CVS in Calusa) that mitigated fiance and I from have a total break down. Being out-of-towners and not down with the local Spanish lingo, we were sat by the door; no biggie though. Gotta return that blasted rental car in practically 30 seconds anyway so a clear path to the exit was actually a welcomed diss. Although I really thought my newly-earned deep golden brown tan and flinging of the word, "moh-hee-tow", complete with tongue roll, would get me somewhere. Drats. I suppose my conversion to Cuban will have to wait. We ordered quickly and received our food almost as fast. AHHHHHHHHH. Real Cuban food. Let me add another check mark to my list of to-do's to earn my Cuban citizenship. Fiance ordered a smorgasbord of meat and the standard Cuban fixings on the side (ham croquettes, fried plantains, white rice). I ordered a roasted pork, and while it was delicious, I couldn't stop picking at my companion's spicy pork. Wow my mouth is watering just thinking about that pork... Miami is only 1,200 miles away, right? We survived the remainder of the day, but just barely. That home-cooked Cuban meal was the only sanity that kept us from losing it on the flight attendant who took a little too much joy in repeating, "Folks, we will now be delayed an additional two hours! Stay close by for updates, 'kay??"
(4)
Adriana H.
I love this place! I've been coming here since I was a baby... The service is great. The hostesses try to get people seated quickly, especially if there is a wait. The food is delicious.. I've always loved the croquettas :-) the servers always seem to be in a hurry, but they are professional. I'll keep coming to Versailles for a very long time. It's one of the restaurants in Miami that represents Cuban cuisine and Cuban-American culture.
(5)
Walter W.
This was my first time eating Cuban food. It was a BOOOOBBBB, the portion was huge and delicious, too bad there's no better cuban restaurant in SGV
(5)
Tina M.
I loved this place and it's Cuban food. I came with 3 others and we have this rule that everyone gets a different dish and for 3 minutes you get to try every ones plate. All the dishes were great! Love the coffee!!!
(4)
Martha S.
If living in Miami isn't enough to make you feel like you're in Latin America, Versailles truly takes you there. THIS is a Cuban restaurant. Everyone, I mean everyone, eats here--Courting couples, richy rich families with grandma borrowed the nursing home in tow, average families, workers after a long day at work---even tourists trying to soak in a little taste of Calle Ocho. The ambiance is unique, to say the least. At first, we thought it was packed with a waiting list a mile long when we drove up to the place judging by the number of people standing outside. But, when we walked in we were seated right away, and the restaurant wasn't completely packed...at least for a good 15 minutes, at which point I think the place reached capacity and the party was in full swing! Watching the adorably uniformed servers tag team tables here is entertainment enough, but Versailles takes the "latin feel" to another level. At some point in the night when I went, a "tuna" of male musicians came out and started singing Spanish serenading songs, of which I only recognized Clavelitos. But as if having a tuna wasn't enough, the members were clad in medieval Spanish garb!!!--one was even wearing tights and those puffy little medieval shorts! And the food. Oh man, was it good. We each got something different from each other, and we each loved our food. I got the creole sampler, which had so much food on it I think I ate from it for a couple of days afterwards. Others got paella, seafood in some tomato sauce, and the best one was probably the ultra cheese loaded seafood gratin. For dessert we had pastelitos and cortaditos--both of which were the best we've had in Miami, and you KNOW Miami is full of good pastelitos and cortaditos! If you eat Cuban food, chances are you already eat here. If it is your first time, this is the least intimidating way to try it out. Just order a sampler plate and get ready.
(5)
Bill S.
Best Cuban restaurant in Miami.
(4)
Pab P.
What is it about Versailles? This always crowded Cuban eatery in the middle of Little Havana with the very tacky exterior that resembles something straight out of a spanish telenovela is nothing short of a Miami institution. Its not uncommon to drive past this place on any given morning (or late at night) and find a large group of Cuban men standing outside in their guayaberas, sipping cuban coffee, smoking cigars and gossiping about god knows what... probably Fidel Castro (of course)! But it has some fantastic cuban food!! And thats what yelp is all about right? If you don't mind the big crowds or the fact that the restaurant is really very plain inside and you just want some good ol' authentic cuban food, then this is probably your best bet in South Florida. Beware, Versailles is not in the greatest part of town. Anything on 8th street is sketchy in my opinion. I'm a Miami boy myself and I'm just not a fan of driving down Calle Ocho. Its not really dangerous, its just not... the most attractive part of Miami. But again... thats not why you're going right? Its the food! The food is awesome. Its real Miami cuban food. Their Bistec Milanesa was great, all the appetizers we ordered we great, the drinks were great. You get what you expect! Service was just meh - but again, I didn't walk in expecting service like I received at Makoto in Bal Harbour. I got service like you would expect from a place like this. The food is the star here, and if you dont mind the simple ambiance and less than desirable location, then head on down to Versailles for some good eats!!
(4)
Joanna M.
Miami Favorite and Best Cuban hands down.
(5)
Anna T.
Always refreshing to venture outside your comfort zones and immerse in new cultures...especially their food! My friends and I traveled to Miami for a very special occasion and what better U.S. city to eat authentic Cuban Food than the Sunshine State?? Therefore, we happily visited Versailles and were all taken aback at how each dish was carefully and deliciously prepped. My friend and I ordered the Ceviche Tropical and it gave me a pleasant sour kick in the mouth! (Ceviche is fresh raw fish for those who are unfamiliar with Cuban food...don't worry, I was until my discovery of Cuban food!) Served with a fresh, limey taste with cilantro, avocado, tomatoes, and little chips, it was a totally tangy, tasty treat! I also recommend the braised lamb shank "Jardiniere"! Hot and juicy and yummy! And yes, I'm also talking about the Cuban men over there, aow! Also, try out their bakery right beside it!
Busy. This place is always busy. Versailes is a large family style restaurant with multiple satellite locations in the Miami area. Including the airport. They do a good job considering the large size and amount of people they sever in a day or hour. The food is not great or excellent but good considering they can't tailor everything to your needs or wants. You get a good amount of food to what it will cost and the wait time. Keep in mind it is your standard rice and beans type of place, don't except any different. I would say if you need the seating and want to eat inside try this place. i must say there are better but you wouldn't want to take a large family but maybe a date or friend.
(3)
Sandra N.
Love this place because it's open til like 4AM on the weekends and the food doesn't disappoint. I was coming back from partying on the beach, was starving and was hoping I didn't have to settle for either Taco Bell or a bowl of cereal. Thank GOD my friends knew about this place and we went. Ropa vieja at 3am? My fat dream come true.
(4)
Gerard Y.
I ordered a Chicken Cordon Bleu which was ok. Luckily I ordered the empanadas as an appetizer. That saved that meal. They were delicious. The service was non-existent. Practically had to flag down a waiter every time we needed something like water or the check.
(4)
Spidey L.
This place is really good! Try everything if u can :)
(5)
Richard M.
I love this place!!! I take all my out-of-town visitors here for authentic Cuban food and ambience.
(4)
Dave M.
Best Cuban Food! The Best Mojitos! We've been to more than a few Cuban restaurants in Miami and other cities, but this is the best. Some established places get by on the reputations alone while the quality of the food and service are less than they were in their prime. Versailles is still the best. What separates it from the others? Quality, service and ingenuity. They serve the Cuban favorites that you'd expect: Ropa Vieja, Boliche, Lechon Asado, Medianoche Sandwich... But they also get creative. They had some Fuf'u de Platano which was a pureed plantain with fried pork chunks. It was amazing. I got a sampler plate, and everything was amazing. I don't drink, but Precious says that the mojitos at Versailles were the best she'd ever had. Another thing I liked was the service. We had a very kind waitress. We got there at about 2:30 in the afternoon on a Wednesday so it wasn't peak time so she wasn't rushing to serve other customers. We talked about the food, about the restaurant and about the community. Precious is from Honduras so she went and found another waitress who is from Honduras, and she chatted with us for a few minutes. The next day we came back to Versailles. We asked for the same waitress again: Ramona. More great food. More great drinks. More great atmosphere and company.
(5)
Karen L.
service was slow
(3)
Andrea M.
I have heard about this place for years and was so happy to finally eat here. The food is authentic, down home, cuban food. This is a must if you are visiting, this place is an institution, and well worth the trip
(5)
G G.
Good, authentic cuban food. It can get a very busy on certain days of the weeks but it's worth the wait.
(4)
Garren L.
Versailles especial sandwich was awesome. So was the fufú, and the plantain chips, and the mojito... And the baked goods in the adjacent bakery (empanaditas de guayaba!)
(5)
Farha K.
Short of actually going to Cuba, spending an afternoon at The Versailles is about as close to visiting Havana as it's gonna get. Not really sure why it's called The Versailles...given the place is Cuban and not French.. everything else about it is 100% Cuban and there's no denying it. From the smell of fresh brewed coffee for the amazing Caffe Con Leche to the smell of pastry puff being deep fried in the house-bakery frying up some empanadas and guava pastries, and even the corner table with about half a dozen old Cuban ex-pats wearing suits and fedoras swapping stories of the good ol' days.. you have it all! A local friend took me here on one of my visits to Miami, and I've made it a point to hike out here every time I visit, regardless of how short the trip may be.. yes..the food is that good. My personal favorite is the Steak sandwich.. thinly sliced skirt steak marinated and grilled before it's layered between some crusty French buegette with lettuce and tomatoes and just a little mayo. I like to add a bit of the hot sauce they serve with the yucca fries..which you should probably order as well. Their shrimp tomato soup is also a hit with a slow simmer tomato broth with vegetables and jumbo shrimps that aren't overcooked at all. The beef empanadas are probably my favorite between the choice of beef and chicken. The prices are very reasonable considering the portions are huge! The ambience is fantastic.. kind of a rustic old diner vibe. The place is sprawling with a honeycombi-ish hallway system that connects the various dining areas and the bakery- I think they kept expanding as business grew. The bakery is also a makeshift cigar shoppe..haha. but hey..no one's complaining.
(4)
Emi R.
Great service and great food for low prices. Can't ask for anything better than that!
(5)
Pauline L.
My friends and I came here for lunch when we were in town and was amazed at how big the place was! It's like a huge banquet hall split up into multiple rooms. We learned that this wasn't the same Versailles that's in Los Angeles. I like the Versailles in LA, so I didn't really have high expectations for this place, but I was definitely pleasantly surprised! I tried my friend's fried yucca and it was yum! It was piping hot, crunchy on the outside and came with this delicious sauce. I ordered the roasted pork which came with rice and plantains. The pork was pretty most and came with these yummy roasted onions and crunchy pork skin! It was pretty darn yummy! I think this was the best cuban food I had while we were in Florida!
(5)
Raul M.
It's the must-go-to place in Miami if you're a tourist. I've been coming here since I was a kid and nothing has changed. The waitresses still wear the green outfits and the tables haven't moved an inch. Check out the daily specials they offer and the breakfast is always great. Go have a cafecito, talk politics and give the old man that dances with the giant doll outside a dollar.
(5)
Jessica E.
Food is okay. Service is pretty good. Good late night place.
(3)
B D.
The out of towner review. Girl and BFF goes on annual Bestie Vacation, this year in Miami. We stayed in downtown Miami and had our own car. Our mission was to see a bit of everything, every neighborhood and experience every culinary genre offered in the Miami area. On day 4 we asked our hotel lobby receptionist what her recommendations were for visiting Little Havana. She gave us this look of horror and told us that there were plenty of Cuban restaurants on South Beach. Well that definitely dampened our travelers' aspirations. Nevertheless we forged ahead because of all the reviews for Versailles Restaurant. Versailles Yelp reviews are an honest testament to the amazing food. This review primarily serves as a recommendation for visitors to not be weary of other people's opinion of Little Havana and miss out on this culinary experience. The neighborhood is not a tourist spot (e.g. South Beach, Bayside Marketplace, etc..) but a real home to the immigrant families who have created their new futures here. We drove straight there in our car, enjoyed our meal and moved on to the next location on our itinerary. We ordered both of the sampler platters offered on the menu. It had a little bit of everything. The dessert menu offered 7 different types of flan and a host of other delectable dishes to satisfy the sweet tooth. We then made our exit only to enter Versailles cafe attached on the side of the building. The coffee comes strong and delicious in little espresso cups. No rush, no anxiety, no grande latte mocha choca la la ya ya. Just one type of coffee, regular sized or large. You drink your coffee standing up as there is no seating and basically shoot the breeze with your friend or neighbor. Did I mention that the world's greatest coffee was only $.80 per cup. OH YEAH!! I also have to give a shout out to the dashing older gentleman who stood behind me at the coffee counter. He spoke only Spanish to me and didn't care that I couldn't understand a single word. I didn't care either, the man was holding court and I was but a fortunate peon to be in his presence. This went on for a little while. Whatever he was saying must have been profound because the men next to us emphatically joined the conversation with great excitement. Our coffee was done so we said goodbye. I doubt anyone even noticed or cared that we had left. LOL! Two platters, two desserts (one flan and one slice of key lime pie), plus two cups of coffee = $37 and some change. Less than $20 per person. After spending $100 plus on meals (sometimes per person) on South Beach, this was a much needed and welcome delight and way more delicious than anything else we've tasted too.
(5)
Christine P.
As a little girl growing up in Miami, I learned about the Versailles on Calle Ocho before I learned about the Versailles in Paris. It's just the kind of place you grow up knowing about... it's always been a part of my life. It's the place where Abuelos (mine included) solve Cuba's problems at the coffee counter outside. It's the place my friends go to for a late night snack after concerts. It's the place where I take my out-of-town friends looking for a taste of Miami cuban food. And it's the place you go when you want to feel like home (even tho this home is a room filled with mirrors and cheesy decorations) Sunday morning breakfast here is easy and relaxing. There's plenty of people watching, and good food at good prices. Sunday AM buffett is under $10 and it includes breakfast and lunch foods. If you're in the mood to pile your plate with picadillo, croquetas, huevo fritos, chicken salad and churros... this is the place for you. There's also plenty of a la carte breakfast choices for the people with a smaller appetite. Regardless of what you order, don't forget cuban tostada and cafe con leche (and if you grew up cuban, you know to dip the bread in the coffee!)
(4)
Joe L.
Great Cuban food on Calle Ocho. Been there forever, but still great and reliable. I have to go here when I visit Miami. Carnitas are great, Cuban tamales are great, black beans are great. I have not had a bad meal here. They have an adjacent parking lot if you can't find space up front. They also have a nice looking bakery, but I never have room for any goodies after eating in the restaurant. Now it's not too far from the old Orange Bowl, and the new Marlins stadium, so it'll be a perfect place to go after a baseball game.
(5)
Tim P.
Good food, decent service (mostly is spanglish); We didn't know much about Cuban food so we ordered samplers (there are two options: El Classico and Criollo), the latter is a bit spicier, both have Lechón, Ropa Vieja, Tamal de Hoja, Yuca, Arroz, Frijoles and Maduros. We also tried few different soups (Garlic and Ajiaco) and different croquettes Overall it was an Ok experience, food is a bit bland but passable I suppose, there is no parking and long wait to get inside. They do have a side bakery business which serves very strong coffee and inexpensive deserts
(3)
Belen M.
Amazing! Food is phenomenal and authentic!!!! I ate "the classic" which came with rice, black beans, picadillo (spices ground meat), perneal (roast pork), tostones instead of madures and yuca. Was most definitely one of the best Meals I have eaten in a long time. For desert I had a delicious cafe au lait and classic flan (also phenomenal). After we went to the bakery to get some food for the Next day. Bottom line: this place does not disappoint. If you are in Miami, stop here for a bite. It will revitalize your taste buds.
(5)
Jen J.
I don't get this place. While on vacation in Florida, a girlfriend took us here. She could not stop talking about how amazing it is and recommended the steak (oh my goodness don't rememeber the name....i think it started with Pola) for me. My boyfriend ordered the tongue. I tried both and were unimpressed by both. The tongue should have been a bit more tender and the steak was bland and way too chewy. The dishes were moderately priced for their sizes. We had arrived early for dinner (6 PM on a Sunday) to find a long line of patrons outside a roped entrance! During our meal, the line had certainly gotten longer. It looked to be an authentic place as our server didn't speak English and my girlfriend had to translate our orders. Maybe Cuban food is just not my thing then :\
(3)
Sal G.
I very much enjoy this restaurant. When I can't get my grandma's homemade Cuban food, this is my second choice for my favorite dishes. Do not come here expecting to like everything -- you won't. You will be able to find several things that you will like, though. Even if there is a picky person in your party, there are enough menu items that are easily recogonizable to the American palate. For those of you that are familiar with Cuban/Spanish/Hispanic fare, the food items that I enjoy are: 1. Ropa Vieja - Shredded Beef in a light tomato sauce with onions and peppers. 2. Picadillo - Ground beef sauteed in a light tomato sauce, sometimes with olives and/or raisons. 3. Flan - Very smooth, Caramel Custard. For those of you that enjoy cuban coffee, I hear that both the colada (black shot) and cafe con leche (coffee with milk) are wonderful. I personally do not care for either as I do not like sweet coffee. The flavor is quite nice without the sugar in the colada. One other note, very few of the hosts or runners speak any English. The servers speak some English. If you are coming here, it would be in your interest to bring someone that speaks Spanish as the level of service goes up dramatically. At times, there are lines out the front door and having that Spanish speaking part of your group can catapult you to the front of the line (I speak some Spanish and have lived this on multiple occasions).
(4)
Jonathan J.
I have to say my first time here and for sure will not be my last, I ordered that chicken cordon bleu with yellow rice and tostones. It was amazing I really liked it, my mom ordered La con a la espeñola and it was also very good big portions. I will be back!
(5)
Arthur K.
First of all, I have to say that I'm no pro when it comes to Cuban food. I've only had it a handful of times. My uncle & I came here for dinner and was our first stop in Miami after landing. We were excited to try some new stuff. After browsing through the menu, we were surprised at the low prices. My uncle got the classic sampler while I got the criollo sampler. Mine came with shredded beef in tomato sauce (ropa vieja), fried pork, sweet plantains, ham croquette, Cuban tamale and cassava w/Cuban mojo. The shredded beef was alright, Nothing spectacular, but I enjoyed the fried pork chunks. They were nicely seasoned. The rest of the dishes were alright at best, but I did like the black beans and yellow rice a lot. I got a famous Cuban sandwich to go so I could try it later. I didn't get to it until the next morning, but it was very dry. It might have been because I didn't eat it right away, but I wasn't impressed. Again, I'm not expert on Cuban food but this meal was disappointing. Maybe my expectations were too high of this place to start with.
(3)
Dany O.
We waited about 20 minutes to be seated, we were a party of four and the place was full. Service was great, the food was delicious, and the Mojitos refreshing. This is a very good restaurant and I highly recommend.
(5)
Lizette Y.
This is a great place to grab a traditional Cuban coffee and pastries. The restaurant section has great diner food. My friend actually reported that her ham and cheese omelet was the best she's ever eaten. The take-out section is more fast-paced, but also a wonderful spot to grab a delicious pastry. Love this place!
(5)
Anton E.
LOVE this place! came on a crowded night due to the whole Cuban-US situation with dirtbama i mean liebama i mean the prez dozens of news crews and protestors but none hindered our delicoous desert! we ordered three coffee drink things with leche (milk for you non spanish speakers) ans two pastries, one coconut ans one guava the coffees were AMAZING!! so delicious and simple and not too sweet! the pastries too were wonderful not too sweet hot fresh crispy puff pastry was light an amaZing snack for under $6!!
(5)
Kevin M.
Good very good. Service not so good. Friday 14:30 lunch. Mojitos delivered but margarita forgotten and had to ask 3 times, finally came near the end of the meal.
(3)
Ailyn Q.
Delicious Cuban food. It's as close as you can get to authentic cuban food despite all the tourists that visit. They have a menus with a good amount of cuban dishes. Don't forget to stop by the cafeteria window after your meal to purchase una colada and discuss politics with the retired folks of the Cuban-American community.
(5)
Michelle B.
This seems to be the most popular Cuban restaurant in Miami. After receiving several recommendations from locals, we went for dinner on Dec 23rd. It was an an exceptionally busy night and my 8-person party waited for over an hour. Here's the break-down: Food: Great. The yuca, beans and rice were delicious! The ropa vieja was exceptional. The flan was also absolutely fantastic!! Also, great sangria!!! My only complaint was that my fried pork chunks were too dry. I tried them after another Yelper raved about them, but was sadly disappointed. Service: Mediocre. The younger waitress seemed overwhelmed and confused half the time. However, the older waiter was on-point (and probably had tons of experience). I feel like one could find good Cuban food at another restaurant, but this may be one of the cleaner and more dependable places. Unfortunately, I do not have enough experience at other Cuban restaurants for a comparative review.
(3)
Natalie G.
I'm Cuban and I know many others spots that I would recommend for others to go to tried Cuban cuisine. They've come out on the news many times for their dirty kitchen, I used to enjoy when I was a little girl but after seeing that I won't return
(2)
Allison E.
Fun, authentic (I suppose?) restaurant. Had the yucca fries, fried plantains, garlic shrimp, and special Cuban sandwich, all of which weren't culinary masterpieces but were what we assume fit the authenticity of the place (they were tasty). People flock here, dominant language is Spanish, and the mojitos were excellent. Left w a $55 bill for 2 w ample drinks. Not bad.
(4)
Roger H.
the BEST cuban food I've ever had, this is one of those places where I completely understand why it is completely flooded with people all the time. The exterior and size of the restaurant is extravagant, this place is definitely NOT a tourist trap, for great cuban food this place is a must I had the two cuban sample entrees, although most items on the dish were okay, what blew me away was the fried pork chunks. Ive never tasted pork as well seasoned, tender, and succulent as I have tasted it here, I only wish i could have ordered more of it so i could remember the flavor and savor it for longer. Will definitely come back here when i do come back for florida
(5)
Miglena K.
Worse breakfast ever. I won't go to this place again. Tourist attraction, but service and quality of food is a nightmare.
(1)
Michael C.
Authentic Cuban food in the heart of Little Havana. The exterior and interior of this place looks just so classic and old timey. They have a take out window where they serve pastries and Cafe con Leche where hoards of old Cuban men all dressed up chat and smoke. The Cafe con Leche I believe uses sweetened condensed milk, which is delicious, so don't expect your garden variety Starbucks coffee. Inside it has a diner-like feel. The service was friendly and quick on a Friday morning, We ordered a variety of pastries, steak and eggs, and (of course) a Cuban Sandwich. While none of the food blew me away the simple and authentic approach to their dishes was exactly what I was looking for. If you are driving by it is definitely worth the stop in. The location is close to the airport so it is a great spot to stop at before or after your travels. If you happen to miss it they even have a mini location inside the airport.
(4)
Ray S.
This review is for the cafe section of Versailles. There is ample parking in the 2 parking lots (one next to the cafe side, the other next to the restaurant side). The desserts here are AMAZING and the BEST Cuban pastries and cafe con leche in all of Miami (just short of the kind that's made by your favorite Cuban Aunt :-) If you only try one item, I highly recommend their guava pastries and guava and cheese triangles. Delicious and baked fresh daily! They also have a wide selection of empanadas and croquettes with different fillings which are also excellent. Patrons often frequent this place to pickup fresh Cuban bread as well. If you're in the mood for a meal, the Cuban sandwich here is a great choice as well. Please see the attached pictures of the restaurant and food for more information. Enjoy!! Please remember to tip the staff for their friendly service :-)
(5)
Chuk L.
Great meal at Versailles. Don't let the long line fool you. It goes quickly. The 10-15 minutes it takes to get to your table are well worth the wait. The food, atmosphere and presentation are not fancy at all. We are talking, hearty authentic tasty food. I won't even go into what our party ordered but will just say that we were glad we went and will certainly be back here on our next trip to Miami.
(4)
S B.
FANTASTIC!!!! This place is not only MASSIVE but also PACKED!!! I came alone, so it only took a few minutes to get seated, but even big groups that were in front of me were seated pretty quickly. The food was great and so was the service. I HIGHLY recommend this place!
(5)
Hortensia A.
So the people who know me can attest I am not a fan of Cuban cuisine. Being of Cuban American culture I know this to be strange. But let me explain before you judge me. I am not a fan of Cuban restaurants. Mainly because it is poorly made to cut some of the expense, therefore the quality suffers a great deal. Furthermore, if I am to eat Cuban food, I would like the cooks to either be Cuban or know how to properly prepare abuelita's dishes, rather than hire someone with no Caribbean culinary experience and I get a watered down version. That being said, I had a wonderful and authentic meal at Versailles. The decor is a bit strange and a mix between elegant with chandeliers and budget seats and tables. It's a bit outdated, but nothing hideous. They have an extensive menu with the classics and some of my favorites! I ordered the ropa vieja which translates to old clothes. I was succulent, juicy, savory and very comforting. It came with a side of white rice and fried sweet plantains. My boyfriend ordered a heart dish of carne con papas that's a Cuban stewed beef with potatoes. The beef was fall apart tender and again, authentic and delicious. To finish the meal I ordered a Cuban coffee, but sadly, we had no space for dessert. Maybe next time! There will be a next time!
(4)
Cynthia C.
still the best cuban restaurant in miami
(5)
Heidi C.
Oxtail stew was absolutely amazing, even our waitress said this dish is a must-order. We came here around 11:00am on a weekday, there were still plenty of parking at the restaurant. It was about 30 min wait for a table of 2 which was fine because nice weather and it was fun to watch many locals having espresso at the take out cafe. Very friendly service and we started with 2 Cuban mojito cocktails which were delicious except it was more on the sweet side than regular mojitoes. Than we ordered a jar of sangria which was probably meant for quite a few ppl cuz it was huge. I loved the taste and it's great for brunch/sunny afternoons. The Oxtail stew was so good I didn't mind using my hands just to make sure I get every last bite of meat off. We also had the lamb shank, it wasn't as good because I am quite sensitive to the distinct taste of lamb and didn't enjoy it as much. We wanted to try more dishes but we were already so full. It was a great dining experience and if we are in Miami again we will definitely return.
(5)
Caprice F.
The best Cuban food ever! I was told about Versailles twice in the same day by two different locals so I decided to give it a try. I'm SO glad that I did! A huge, delicious meal for an unbelievable price! I ordered the Chicken Versailles and my total was under $11. I couldn't even finish half of it, it was so much food. But it was delicious and flavorful.
(5)
Julie T.
My favorite spot for Cuban experience. There is a full bakery and the best Cuban coffee and yummy yummy meals. All the classics! Love it
(4)
Moses S.
so... when in Miami you have to get a Cuban sandwich right? I saw Chef (the movie) and apparently you're supposed to eat here and eat a cuban. So that's what I did. After driving down Ocean Drive and seeing the pastel lit up buildings and trying not to crash my rental due to the vast amount of people watching (I swear I saw a man dressed as tina turner performing in the middle of the street for an outdoor club(?!)... how do I know? I almost ran him/her over. yikes.) anyway, we got here and it was probably 3/4 full and colder than hell is hot. Clearly I should have brought my parka from Ohio. anyway, I got a cafe de leche (cuz you gotta get a cuban style coffee). It was actually really good. I don't know if i did it right, but basically they give you hot milk and espresso? or coffee? in a little creamer pitcher. so not wanting to appear like I don't know what I was doing, I poured as much of the black stuff into the white stuff, stirred, and slurped up the top as I didn't want to spill trying to pick up the cup. It was very good. I also liked how the dynamics changed as you drank more and poured more coffee in. The Cuban Sandwich wasn't crunchy (I was hoping it was, but maybe it was just the overzealous sound crew on Chef) so that was a little disappointing, but the sandwich overall tasted really good. I enjoyed it thoroughly. could have been hotter, could have been crispier, and i would have preferred more mustard and pickle, but since this is an institution, I'll give them the benefit of the doubt that it was served the proper way. We also had key lime pie. it wasn't as tart as I was hoping, but hey, can't get everything perfect.
(4)
Ana C.
Versailles Restaurant! So cool. Food is delicious and you can even low carb there! lol! Its a Cuban Place and not good deed goes unpunished! Love it! anytime I am in Miami this is my first stop!
(5)
Rachael H.
Normally, I'd give Versailles a 4 or 5 star review. The food is typically good, service is efficient,; can't go wrong. Last night, though, my mind was changed. We came in and I expected there to be a wait for my party of 9, but it only turned out to be a 10 minute wait. The wait would come later. The waiter took maybe 20 minutes to come bring water, another 10 for bread, another 5 to take the orders of 9 hungry people. The food took another maybe 35 minutes to come out. We scarfed it down and had room for dessert. We ended up having to give our dessert order to another waiter. To get the check & pay took maybe another 30 minutes. I'm not so good at math, but I know this dinner turnes out to be a three hour long venture. As for the food, like I said, its usually solid. I ordered the croquetta variety platter only to take some cold bites of each croquetta. Very unappetizing. The lechon we ordered was good and so was the torreja so I'll consider the croquettas and oversight.
(3)
Sam H.
Really good Cuban food! I stopped by for dinner and easily got a seat midweek -- even with their crazy packed dinning room. Feels much like a home style dinner. Great options for the portions. If you're in Miami, it's one of the stop at & eat at places. The Flan is amazing -- so good and reminds me of my Mom's recipe! And don't forget to get a Cuban espresso or coffee with it. It's world famous and its bakery is killer.
(5)
Yasmeen C.
Excellent Service and Tastiest Cuban Food in town!!!!!
(4)
Grace P.
La Carreta Bird Rd and 87 Avenue I have been going to La Carreta at least weekly for at least 25 years. Last Saturday my husband and I went for breakfast and as usual asked for a booth, there was a booth available very close to the entrance to the restaurant, we were told in not a very nice way by one of the ladies in charge of seating customers (I think her name is Graciela) that the booth in question was "reserved". Never have I known for La Carreta to reserve seating or take reservations, and of course I didnt appreciate the hostess less than pleasant response. We have been noticing some changes in La Carreta, is this one of them?
(2)
C T.
My first time trying Cuban food. I'm not a custom to the taste but i found it interesting. Some things just was so oily and too bland just too heavy. But it could just be a cultural thing. Decor is decent for this pricing and our server was decent. I came here because of all the raving hype around it. It defiantly was different so i enjoyed it. My favorite portion was probably the Cuban coffee :D
(4)
Bobby B.
Told to go here by rental car associate. Made the trek and my thoughts. First the service. We arrived too early for lunch but they allowed us to order the famous Cuban sandwiches. I mistakenly ordered the breakfast and STRONGLY advise against it. Ordered the steak and egg and I have no idea what cut of flimsy, tasteless steak that it was but I couldn't eat it. It looked like flattened liver. Told waitress I would like eggs fried hard and it came out runny. Ordered 2 coffees and 1 mango juice. It came out really late after entrees came out and I had to search for MIA waitress. It finally arrived. Ordered plantain chips and they gave us fries. I would give service one star because she delivered water to us and didn't bother to give us straws even though we asked. They do have a 15% automatic tip so maybe that's why they don't care? My kids enjoyed their Cuban and steak sandwich so I would give them 4 stars. Pros-huge portions for low price Cons-outdated decor, low quality meat, terrible service. Would not recommend.
(2)
stephen N.
Go, and go often! You can get cuban coffee anywhere in Miami, but I always stop here at least once or twice while I'm back in Miami. I usually just get a colada, sin vasos, and perhaps a pastelito or dos. As a landmark it delivers every time, it should be on everyone's must see list in Miami!
(4)
Dustin G.
This place is the classic go to Cuban restaurant in Miami. The food is decent and reasonably priced and the outside coffee window is always packed.
(4)
Nelson T.
I go here because of the fame behind this great location in the heart of miami you can feel the politics in the air ( hard republican) The food is always good but I stay away from the pork sandwich to dry for me. My choice for authentic cuban food....
(4)
Felix L.
It is to me one of the best cuban food in Miami, and even better is open until late at night, highly recommended :)
(5)
Hartee H.
Good place to people watch. You may even see the Miami deal makers here. While a reviewer described Versailles as a tourist trap, I'd say these days that is somewhat accurate. There are better Cuban restaurants in Miami for a tasty treat of Cuban food. But if you want the atmosphere this is an interesting place to visit. Most of the wait staff don't speak English. So brush up on your Espanol. Do note the place is always packed and it is sometimes hard to find parking. The food is typical Cuban fare. It is more the atmosphere to experience than the food.
(3)
Matt N.
Great Cuban food! I had the Vaca Frita and Cuban coffee. The steak was a little dry but had a ton of flavor. The coffee here is amazing. We also ordered the Ox tail soup which is definitely worth a shot!
(4)
Nabeel A.
I heard a lot about this restaurant so decided to give it a try. They claim to be "The World's most famous Cuban restaurant" ... whoever gave them this title probably didn't know what "famous" means -- or they probably don't know that they are famous for the wrong reasons. First off -- the staff is cold. I dealt with 5 waiters there and 1 was nice. The other 4 basically pointed at things and had a cold look to them. Secondly, I ordered a whole red snapper that didn't have much taste to it. Fries were hard and lukewarm. Overall an OK experience but nothing to boost about.
(3)
Jon B.
One of my Miami food destinations and that is Versailles. I wanted to go simple, so I ordered their Chicken and Yellow Rice ($7.50). The chicken was yellow marinated over the white breast pieces, and damn! It was good! The yellow rice was good as well and of course putting these together with the chicken brought that Spanish flavor. The Sweet Plantains that came with the Chicken and Yellow Rice. I didn't care too much for, they were over cooked on the outside near burnt and they turned out to be a little crunchy on the ends but it was still sweet and soft inside. The Cuban Mojito here was probably the most refreshing one I've had in awhile. The mint, sugar and lime are crushed and topped with Barcadi Rum and soda. I downed this drink like water. Nice ambience this restaurant has that classy feel to it. Along with that your paying entrees here at a decent price.
(4)
Nicholas G.
Good Cuban food but nothing special.
(3)
Shih T.
The hype is unreal, because it isn't that good. I ate with my mother next to a moldy curtain in a dusty corner, with slow service There's this crazy superstition I've noticed with Cuban moms that always say that the food was cooked in "aceite viejo," or old oil. God, I felt like I was eating the remnants of Cuban plates over years and years of being cooked. It's so gross. The cafeteria, however, is a different story. I love to be there.
(2)
Kevin P.
The 3am crowd is just as booming as I imagine it is during the day. Spanish is not a must here, but as in all of Miami, it helps. An all Spanish speaking room, not a drop of English is spoken and there's something very comforting to me about it. Between the fancy traditional dressed cubans with tiaras and the young leather clad men and women- it speaks mounds to the fact that this place closes at 3:30 and people are STILL coming in. It's Cuban comfort food, I can imagine that in Cuba many of the elite here left Cuba in search of the American Dream, the creators of Versailles included, and THIS is what says home. Compared to the Versailles in culver city, they are two different takes- Miami is almost like a Classico kind of diner for the 1970s while Culver city is more of a new rustic take on Cuban working class. Great food, great service (even for THIS guy) and it's open late! Enjoy!
(5)
Evelina W.
I'm from LA and I've never been to the Versailles here but I'm glad I got to try it at the original location! The food was delicious and decently priced. I split the half-chicken deal with my friend which was $10 total. They give you a lot - beans, rice, plantains. We also got croquetas and they have a sample plate where they give you chicken, beef, etc. Their mojitos come with a big sugar cane! It makes the mojitos sweet and yummy :) Also had my first shot of Cuban coffee - so flavorful! I'm not a coffee drinker, nor can I remember the last time I had coffee (can't stand the taste), but this was really good! Fun atmosphere! Definitely want to come back.
(5)
Frank G.
Classic Cuban food, quaint environment and cortaditos with too much sugar. Don't let the less than coffee deter you, the licuado is worth the trip. Dine alone or with a group and you can say you've been to the landmark of Cuban cuisine in Miami.
(4)
Rami M.
I went to Versailles for a Cuban breakfast, and it hit the spot! Everything seemed reasonably priced. I had eggs and hash browns, some cafe con leche, and finished it off with a tres leches cake. The service was a bit slow considering they did not look super busy, but everyone was cordial and the food left me feeling satisfied.
(4)
Daron D.
All I can say is wow. I came here on a recommendation and plus I needed to try some cuban food before I left Miami. First thing I can say is that they have a super huge bakery full goodies that alone I will be back to try. For my meal, I went the chicken frissese (probably the wrong spelling) and it was just fantastic. It came with a 1/4 chicken in a brown stew style with with rice and fried plantains all for $9 (and big portion too). They have so many options that i will be back for more along with that bakery.
(5)
James V.
Great restaurant, quick and super friendly service :-) We order the Cuban sandwich, and it was truly the best. I would recommend this to locals and tourist. A must go place in Miami :-) See next time I am in Miami :-)
(5)
Mark S.
Exceptional, as always!
(5)
Kyril Shayne C.
The decor is nice and very elegant. The waiters are dressed nicely too. I thought that it would cost a fortune to eat here but it really isn't. For my party, we ordered the versailles breakfast (eggs, homestyle potatoes, cuban toast, 2 croquettes and cafe con leche), calle ocho sandwich with fried plantains, 2 side orders of steak (they were huge), 2 side order of eggs and another cade con leche. We only paid $28 plus tip. 2 thumbs up!
(5)
Miguel F.
Where should I start? What can I say about the best Cuban restaurant in the universe? Starting with the service: they are so fast, so on point is almost scary. The quality of the food is second to none. Come to this Miami institution and experience the real Cuban atmosphere!!
(5)
Camila G.
Versailles bakery is my favorite in Miami, their restaurant not as much. The line is always huge and very disorganized ( the hostess usually don't speak english), the service is always in a hurry because they are always so busy that sometimes I feel like i am not appreciate as a client, just feel like walking away. The food quality is ok, I've eaten much better cuban food in Miami . But the bakery it is out of this world
(3)
Tung N.
2nd time here during a business trip to Miami. The food was excellent. Waited for about 10 minutes to be seated... at 10pm. Tastes just like the one in Los Angeles. Try the Paella Versailles, good for two people. Definitely coming back when I'm in town.
(5)
Natalie P.
Best Cuban food I have ever had. I had the seafood paella, fried plantains, and a few mojitos. The portions are large so you can definitely share dishes if you're eating with others. Their service is very diner style. This place was packed with locals so I'm assuming it's one of the best places to have Cuban food in this area. This will be my go-to place whenever I visit Miami.
(4)
Liz P.
They open late and that's a plus for U.S. visitors. The food was exceptional and so was the service. I got the oxtail stew and my husband got the ceviche, chicken Versailles and family shared it all. We are going back in a couple of days.
(5)
Min K.
Ordered a vaca frita, roast pork, Cuban sandwich and an assorted croquette. Vaca frita was overly dry and portion was small. Roast pork was also VERY dry, and was most definitely unfresh, giving off an unpleasant stench as you bite into it. The meat and crispy skin tasted very "porky", the kind you get from pork that is not fresh. The Cuban sandwich was ok, but again, the bread was too DRY. Overall, this place is too hyped up. Do yourself a favor, go to another place and save yourself the disappointment!
(1)
Dahi G.
Typical Cuban food. The place is well and the waiters are very friendly.
(4)
Holly Y.
What a find! So many choices... Sandwiches, large salads, meat and rice dishes. Authentic Cuban. Great service and so well organized. Don't be turned off by a line out the door. It is a large place and very efficient. Great prices and a lot of food. I would say to split a meal but then with all the choices, how would you pick just one? Oh and have a mojito. Then there is the bakery, coffee shop and the Cuban specialty ice creams. Wow. Must return soon...
(5)
Jason R.
Holy smokes! This place has some great food. If you want a taste of Cuban food with local flavor and feel try this place. I was very pleased with the service and portions. Food was excellent and tasty. Must also have the Cuban Espresso at the end of the meal.
(5)
Fred W.
i am from Miami and love this place (and I am a gringo). Had to come back a few times after I moved out of the area. Still holds up. Que bueno.
(5)
Emmett F.
Came here during a trip to Miami. Really great cuban sandwich and very cool "traditional" cuban ambiance. It's pretty touristy, which should be expected for somewhere so well known, but it's still worth coming for a visit. Get the cuban!
(4)
E. L.
This place was fantastic. Busy and loud with a line almost out the door as soon as we walked in - we knew it was going to be good. Great mojitos and daquiris. I don't even remember exactly what we ordered but I had the classic chicken and rice along with a number of shared table appetizers - shrimp in a fried plantain half-shell and shrimp/crab/pork stuffed into jalapeno popper style fried things. Would go back again.
(4)
James M.
Fun place and good prices. Great desserts . Good for breakfast , lunch , or dinner. Casual dining with reasonable cost. Gets really busy on the weekends so expect a little wait for a table.
(5)
Ex-waiter A.
The place is always packed. The food is hit and miss. Definetly visit if you have never been.
(3)
Maria S.
Best pastelitos in all of Miami. Their mojitos and flan are also delicious and pair surprisingly well on a late night when you have a sweet cravings but everything else already closed. The food is good but not excellent. Definitely an interesting experience for anyone in Miami
(4)
Alexandra B.
Always a great place to bring out of towners for the experience. Food is always good, even though it may not be the best Cuban food in Miami. I always order the yuca fries as an appetizer and baca frita.
(4)
Crystal H.
I got the criollo sampler platter and my date got the churrasco. The churrasco and the pork chunks are AMAZING. The pork chunks were a little dry, but I still highly recommend. I wasn't crazy about the cassava, which was pretty bland. But all the meats were a winner. The food is amazing, the decor and atmosphere are pretty jenky. It's full of French decorations, which is slightly confusing. A good bang for your buck though, our tab came out to $31 for 2 entrees.
This is a great restaurant. Lots of local culture. Yummy Cuban and Caribbean American dishes! The appetizers are really good. I am happy that this place is here and in great shape. It's no wonder why everyone goes there!
(4)
Derek H.
This place is authentic Cuban food at its best. I wasn't sure what to expect, as I haven't had a lot of Cuban food in my life, but this place is great. It's located in Little Havana, on the famous Calle Ocho. My wife and I arrived here around 11:30 or so for lunch, and the place was already getting packed. I would recommend getting here early, as parking can be a bit of a pain. We parked over by the bakery, and were lucky that someone was leaving as we were coming in. And yes, they do have a bakery on site where you can get some of their excellent desserts. You can also place a to go order for food if you don't feel like eating inside, but even the line to do that was fairly long. The decor of this place is cool, and had very much a Cuban vibe to it. I heard more Spanish being spoken than I did English. My wife and I were seated immediately upon entering the restaurant. They have a large menu, which has everything from traditional Cuban dishes to regular sandwiches. We both opted from traditional Cuban dishes. I ordered the chicken and yellow rice with fried plantains, while my wife ordered salmon with rice and fried plantains. We thought everything was excellent, and the portions are huge. I couldn't even come close to finshing mine. Part of the reason for that is they give you a very nice basket of bread/toast to eat while you wait. I filled up on a bunch of it because it tasted fresh. We finished our meal with an order of Cuban Flan. It was small, but was all we needed to satisfy our sweet tooth. Overall, I thought this place was great. If you're in Miami, and have the chance to come here, please do. Trust me, you'll be happy you did.
(5)
Noam Y.
I was honestly very surprised at how mediocre the food was at Versailles. I am a Miami native and have had cuban food in many restaurants. Grated, I had very high expectations - rightfully so, given their slogan. The food was generally "good" which is not a compliment. The plantains were good, not great. The mariquitas were oily. The pork was crispy and flavorful but the flavors of the entire meal had nothing special to offer. The reason for this three star review is the beans. Cuban Black Beans are supposed to basically be the most flavorful, incredible taste sensation one can experience in their life. These were so bland that I didn't know if I was eating anything at all!
(3)
Philip T.
Cuban food is an absolute must when I visit Miami and my local friend only had one spot on her mind. It was easy to see that she made the best choice when the place was packed wall to wall at 2pm on a Friday with 10-15 minute wait. Loved the over the top decor as well. As the hostess walked us to our table, I couldn't take my eyes off all the delicious looking dishes on everyones table. What's that? Is that all for one person?? Why is that one guy over there just eating enormous wedges of avocado on a plate??? The menu was large with a lot of daily specials but I was here for pork. The roast pork Cuban style was everything I was looking for...tender, juicy and full of flavor. The deep fried pig skin was like the cherry on top of a sundae. I would buy a bag of that. My wife ordered the traditional arroz con pollo which was freakin HUGE. For $8 it was just bite after bite of rice, peas, nice seasoning and chicken. She barely made a dent in it and I questioned whether the bowl was regenerating more rice and chicken from the bottom. It made for wonderful leftovers at 4am. Their mojitos at $6 a pop were so good and refreshing. Refreshing probably wouldn't be the first word you would use when you're on your 3rd but that's a damn fine mojito. My hat's off to the bartender! A "must return to" spot when I am back in town!
(5)
Prusha S.
Sorry, after living on the boarder for 17 years. There is not a big difference between Mexican food and Cuban. The taste was average.... The mom and pop's diner feeling is great. The place is old school and lots of staff available for your needs.
(3)
C H.
Fine, but for the same price, you can eat equally good food without the wait and the cafeteria atmosphere.
(2)
Lisa T.
Came here based on the yelp reviews. This place is huge, and has a private lot for parking. To eat, I shared the cerviche, which was decent. For my main course I had the roast pork Cuban style. Portion was pretty big. Didn't like the yuca fries, guess I'm used to them being fried. The pork was good and I really liked the rice. Also ordered a mojito, which was good. Had the tres leche and it was delicious. This place is legit, it even has old Cuban dudes hanging outside the pastry party of the store. Dinner was ok, but pastries/desserts looks better here.
(3)
Morgan G.
Amazing food!! Tried the Cuban, empanadas, yuca, ceviche and plantains... Everything was DELICIOUS! Will definitely be back as soon as possible
(5)
Robert C.
If you want to experience Cuba in 1959 THIS is the place. Mediocre.
(2)
Grace C.
The restaurant is attached to a casual take-out window so there were a lot of people standing outside the restaurant. At first when I was there, I was nervous it meant the restaurant was packed. Thankfully, there were plenty of tables open and we were promptly seated. My group ordered a variety of things and it was all great. Our server was attentive. My favorite part of the meal was definitely the cafe con leche. It was fantastic and required no additional sugar. I'll definitely be back again whenever I'm in Miami and craving some good Cuban food. There is a private lot for packing and it can get packed so be aware of that.
(4)
Krystle R.
At here tonight with my husband and son. My Chicken Versailles was good. My husband liked his dish as well. My toddler's chicken tenders were terrible. I know this may not be their specialty, but they were served along with 7 pieces of hard, black chunks of old overly fried pieces of meat or plantain. If I had not inspected his plate before letting him eat it, he could have choked on these pieces that they carelessly left on his plate. I am a fair person and I understand things happen, but for someone to be lazy and leave this on a kid's menu plate is unacceptable. I spoke to the manager and he took the kid's meal off my receipt. Parents, beware. This was my second time here and I think the service is horrible. Our waiter wS slow and I had to flag him down for refills. The hostess just shook her head yes when I asked for a high chair, she never got me one. I had to flag someone down to get one 3 minutes after we sat down. In toddler time, this is forever and creates a big fuss when we finally tell him this is where he is sitting after having to stand or sit down in a grown up chair waiting for his seat. The ladies in the bakery tonight just looked at the people waiting to order pastries and kept talking. It was so rude I could not believe. Imagine 6-7 ladies huddled and talking and laughing and 3 customers wishing they would end their conversation to finally help us instead of just looking at us. After my long irritating wait, the caramel eclair was amazing! Best part of my visit. I hear this is a staple in the community and I want to keep supporting it, but they desperately need a customer service makeover!!
(2)
Michelle L.
The food at Versailles still tastes soo good after 3 years. The best Cuban food ever!!
(5)
Rachel T.
Truly a great cuban restaurant. The food is delicious. Probably not the best service but you don't come here for the service, you come to get a bold taste of Cuba and the authentic cultural food they have to offer. The tostones are a must get. Light, crispy with a nice chewy bite, and your given a lemony garlic sauce to put on your tostones. I also got the chicken versailles, its so good! I would recommend it, and they are not stinggy with portions, they give you a lot!!! The rice is so tasty and the sweet plantains are a good combination with this savory plate. It's a great combination. Last but not least, try the cuban coffee. It's strong but has a sweet taste. Nothing you will find at any coffee store. Try this place! I do regret not getting the flan, but I was so full I couldn't! And it's very reasonably priced! Totally affordable for anyone, especially those who love food!
(5)
Nadia R.
Food is mediocre, but the atmosphere, fast and excellent service is worth going back for more. I especially LOVE their formal dinning room. The Italian glass work is GORGEOUS and explains why it is pictured in movies. Food portions is GINORMOUS. A great place to take friends to from out of town.
(3)
Otty B.
Grabbing Medianoche sandwiches. The kitchen was closing but Cintya (cashier )ask the kitchen if they can do it! She explain me that they were open just for coffee. But she would put my order. The were rushing to close even thu it was full of people & the quality of the sandwich was terrible. I was happy that she put the order even extra tip but at the end the quality of food was not except. Medianoche without Mustard & Swiss Chesse. Just Bread & a Little Ham.
(1)
LM B.
This place came highly recommended and there is a reason- it's outstanding. Quick seating, just good Cuban food. We would hit the bakery but too full.
(5)
Kathy M.
Went there for Mother's Day and it was a big disappointment. Service was beyond horrible! The food mediocre.. the only thing that was worth the visit was the tres leche and the lime daiquiri. That's it! If the owners or management read this please teach your servers and staff how to smile and give great customer service because they lack it. As far as food it was tasteless. No sazon at all. Sorry but if your thinking of going here go to La Palma instead it's 100% better and the staff is super friendly.
(2)
Katarina M.
Tourist trap, okay food but very expensive! Sergio's in Coral Way is much better.
(2)
Tessy G.
I was skeptical of the place at first. It looks like a diner. The wait staff was horrible, they took at least 30 minutes to even come to the table and take drink orders- I actually had to ask if someone could come over. They get the stars for the food which was fantastic. Huge portions and it was very very good. and the dessert was amazing as well!! We went early so there weren't many people when we got there, but by the time we left there wasn't an empty table in the entire restaurant
(4)
M B.
Excellent cuban food and service. Always open and attentive service. INCREDIBLE pastries, shakes, dessert (flan, tres leche, etc.), and croquettes! Do not miss out.
(5)
Melissa J.
Food was good. Almost too quick, we didn't have time to eat half our appetizers before the meals came. But overall a nice experience.
(4)
Thomas v.
Cafe is the best. Foods are delicious. Ox tail stew, lamb shank, cuban sandwich are all good.
(5)
Amanda R.
If you're in Miami you GOTTA go to Versailles, the most famous Cuban place in the world!! the white rice, beans, YUCCA FRITA, platanos, ropa vieja, TODO esta excelente get the cafe con leche! it's a staple. The waiters and the service are awesome, you can stop by the "to go" Versailles and get some pastelitos, cortaditos, and croqueticas to go! take your family great for large groups or office lunches too!
(5)
dennis b.
Mhmmm. Buttered chicken plate. Mhmmm. Yummyyyy. It was savory and delicious. Will be back. The oxtail however was not as memorable. Must of been an off day.
(4)
Ruoqi Z.
First meal after we finally arrive at Miami. It is very late and we are so glad to find this place open. We had the tuna salad, ox tail stew and ceviche. The ceviche is decent, though a bit more sour than I expected. The ox tail is amazing, maybe really heavy for a midnight snack but I enjoyed every bit of it.
(4)
Lance C.
Great service. I ordered the Cuban sandwich and it was great. That was our starter dinner coming soon!! For dinner Vaca Frita outstanding. Our waitress Lisley was very pleasant as well as beautiful and had a great personality. Thank you for the nice dinner while we were on our business trip.
(5)
Ryan B.
What an interesting experience. The food was pretty good. Prices weren't bad. The decor is entertaining. There are a lot of other people, many as families, eating there. We heard two Happy Birthday songs, which is either quite the coincidence or just statistically probable if you get enough people together in one restaurant. Service was snappy and the noise level didn't get to the point where I couldn't hear my table-mates (though the big table next to us was empty). I wouldn't want to go back right away, but I'd definitely be happy returning sometime in the future. Oh, and I tried... ...the Cuban sandwich was good with a great balance between meat, cheese, and bread but Chez Henri in Harvard Square, Cambridge, MA takes the Cuban sandwich to a whole new level of bliss with just the right amount of pickle and butter in the sandwich press. ...the tamal had a great consistency and good flavor. I liked the meat mixed in with the corn. I'm not sold on the topping of peas, but they weren't really a detraction. ...the empanada I got off a plate of mixed fillings was not easy to place. Maybe it was veggie? Maybe chicken? Whatever it was, I liked it well enough but would probably try a different appetizer next time. ...the fried sweet plantains were amazing, the best item of the meal. Very sweet, midway between firm and soft, and with some excellent caramelized bits. ...the mojito and sangria were both tasty. Given how relatively easy it is to get a decent mojito, I would recommend going with the sangria, which was nicely flavored with chunks of fruit in the pitcher. (A pitcher of sangria ended up being quite a bit so our table of 3 left a good portion of it.) That said, the mojito had tasty fresh mint, a slice of lime, and a slice of sugarcane, which made it fancy.
(4)
Angelo M.
If you want to see some uppity old cubans that think they are entitled and privileged, come here! Honestly, when we go here it is a show of sorts. Old cuban ladies looking as if they can't find the cobb in their ass and the old cuban men telling of days when they were millionaires in cuba. The food is very good but parking is a hassle and if you are not an old cuban, your service will be less than acceptable. As a white man with a young cuban girlfriend, I get the looks but I don't care. I will still come back here because the food is good and I like the show from the stuck up crowd...
(3)
Luke S.
been there done that.
(3)
Ben P.
We wanted authentic Cuban food after a Fitness Competition and weeks of dieting and Versailles was the perfect place! From the moment we pulled up it was an experience. From the decorated walls outside, to the famous sign (featured in the recent movie Chef), to the HUGE line up of Cubans. If Cuban people go to a Cuban restaurant that is the ideal sign. I have a must for you - It's called Roast Pork Cuban Style. Get it. Period. Not sure why you are still reading and not a) On your way to Versailles and b) thinking of anything other than the Roast Pork Cuban Style. Ok, you want more... PLANTAINS! You'll probably get this with whatever meal you choose.... like the Roast Pork Cuban Style... however if not then Order it too. Candy!! We also had the Ceviche, the Mixed Salad and the Vaca Frita (which was nice & crispy, however too dry) Get the PORK! Service was friendly, however when our server got our order wrong (they left off the Pork!) He wasn't apologetic, instead blamed us for choosing incorrectly. Overall it was a great meal, a great place and VERY authentic. If you're looking for the best cuban restaurant in Miami or the best authentic cuban restaurant in Miami then this is your spot.
(5)
Danielle B.
I feel like a meanie having to take a star away, but after a return visit Versailles has downgraded to the A-OK category. Twice we have come and they were out of the pork loin au jus special. I even asked one of the ladies as soon as I sat if all the Sunday specials were available. Might have been the language barrier that gave me a yes answer and got my hopes up only to be disappointed when the waiter took our order. Perhaps, pork loin and I were just not meant to be. So I settled for a media noche sandwich (english: midnight sandwich), which is essentially the Cuban sandwich, but on a softer, sweeter bread. The sandwich was good and something I would order again if I was craving my food in sandwich form. We also shared the pot roast dish and this dish was SO salty we had to send it back. I hate sending food back, but this pot roast was chewy and tough and over-salted like Honey booboo's TV dinner. We ordered a shredded beef dish as a replacement, which was better, but still not great. We ordered a couple of sangria pitchers to share at our table. While the sangria tasted good, it was obvious they use canned fruit cocktail instead of the fresh fruit in the sangria. (cheaters!) Now that I've shopped around, there is definitely better Cuban food around. So even though Versailles is a staple and a "go-to" for visitors, order cautiously. Despite my rant, you should (or can) still try Versailles for these reasons: -Open late 1 AM Sun-thurs, 2:30AM Fri, and 3:30AM Sat... I'm all for yucca fries at the midnight hour. -Good for groups and good value (large portions for a fair price) -Cilantro sauce (read original review) -Cafe con leche
(3)
Cleo W.
I used to dine here when I was a kid, many moons ago! The food is not as good as it was back then!! The Tostones were not crispy at all, the meats were very bland, and the service is terrible! I'm Bilingual, but my friends that dined with me are American and I had to Translate everything! The waitress didn't know not even one word in English! She was kind of nasty, too!! A total disappointment! It's a shame that this place has gotten so bad!!! Eek!!!! :(
(1)
Wil C.
I have been here twice. I left this place really disappointed both times. This place is just the name. There are many other Cuban restaurants much better in Miami.
(3)
Vladimir P.
The food was perfectly cooked the one complaint I have is the chef uses too much salt in two of the dishes we sampled. We sampled oxtail and shredded beef both were salted with a heavy hand. On the other hand the restaurant was clean and very authentic looking.
This little gem in Little Havana has the best Cuban food in Miami. The Cubano sandwich is a must have, take the waiters recommendations we did and it was amazing. Don't forget to stop by the bakery outside for a delicious pastry for dessert.
(5)
Emmett M.
I stopped by Versailles for lunch after landing at Miami Airport. I was excited after all of the great reviews I saw on Yelp and all of the great things I had heard about it. First off I would like to agree with everyone's comments about mistreatment if you are not Spanish. Me and my girlfriend are a couple of English speaking "WHITES"...(OUR DOUG IS A W-HHITE...CLASSIC MIX UP) The hostess was not very nice. We waited 10 minutes for a table. We got sat at a bad table right by the kitchen. Our waitress was very cold to us and wasn't pleasant. We really didn't know what to order and she wasn't friendly at all. I feel like if we spoke Spanish we would have received better service. For the food we ordered Empanadas and Cuban Sandwiches. The Empanadas were ok, they were kind of cold inside. I found the sandwiches to be dry. They weren't really that great. We left feeling much to be desired. What saved this experience was the bakery next door. The bakery was amazing. All of the woman there were so friendly and polite. The Cuban coffee, pastries and flan were all awesome. I would recommend stopping by this place and only going to the bakery quickly. Get every pastry you can pack in your face and a Cuban coffee to go. The lunch wasn't worth it at all.
(2)
Rafael L.
This place is a Miami institution, old school Cuban menu at reasonable prices (especially breakfast). Is this the best Cuban restaurant in Miami? No, but this is one of those places you have to come by and have a cafecito
(4)
Chris P.
Great food, fair prices, great service. This is a great traditional Cuban restaurant. The menu is huge and the deserts are good. I recommend the Cuban style roasted pork. For desert the flan de queso is delicious. For the customer: bring an appetite and be prepared for a busy atmosphere. For the business: no recommended changes. But the staff seemed to hover around a little bit. It was kinda creepy.
(4)
Harriett S.
Great food but the service was off putting. Three staff watched as my table was so shaky it was trying to shake everything off the opposite edge of the table. The waitress came by and offered little help, just "have you picked yet?" Food came out really quickly. While eating, I got bumped in to by another server three or four times. It also seemed to be a game of "how much noise can the dishwashers make before breaking a dish?" The answer is LOTS with a score of two broken dishes.
(3)
Kat V.
My step grandfather is Cuban. THIS is where they all go! It's historic, delicious and authentic. The Paella is to die for. It comes in a huge pot. The service is great, of course they are always packed. The place is nice and decorated. MUST GO!
(4)
Kita H.
O.M.G. y'all. I mean, honestly, that's all I gotta say. ...But if you need more, I must admit- if you're craving some amazing, classic Cuban food, you gotta swing by Versailles. There was already a wait outside around 6pm (on a Tuesday night lol) which signaled this place would be great. No biggie, we waited for about 10 minutes then got seated (probably because it was only 2 of us). They have a huge variety of options for whatever you're craving. I loved my mojito and "The Classic"- a sampling of plantains, picadillo beef, roast pork, ham croquette, cassava y mas. Loved it. Also, you get a huge portion so luckily, leftovers for later ;)
(5)
Justin V.
Food is decent... dessert is what you want. I love taking people to Versailles after dark and going to town on the Dulce de Leche Cheesecake, Key Lime Pie, and Tres Leches.
(4)
John E.
Love the coffee, love the food. You really feel like you are experiencing a true Miami spot. Because you are.
(5)
Yun L.
Mojitos and Ox tails are amazing here.
(5)
Steve H.
Beans tasted canned.
(2)
Hernani A.
I'm typing this from the bathroom. Ate there last night and both my girlfriend and I got the shits. Diarrhea. La comida nos dio diarrhea
(1)
Chris S.
At the Marlins game (we were three of the few fans there) we didn't want to eat ballpark food and decided to search for a good Cuban restaurant in Miami. I pulled up YELP and dozens showed within miles. Since I knew cops ate out often I left my seat and walked the stadium looking for a policeman that looked to have Latin decent. It didn't take long. I asked him where he recommended we eat after the game and showed him the list of options showing on YELP. He wasn't a fan of any, he said. Having grown up in Miami he knew the hole in the wall spots that offered true Cuban or simply made it himself. Meanwhile, he said Versailles was the best option on the list. It was fairly close, open late, offered better than average food and was in a safe neighborhood. He couldn't have been more correct. Over the last decade I've eaten Cuban often in South Florida. The best I've found has been near Coral Gables. Versailles isn't the best, but it's way better than places like Latin Cafe, etc. And, their prices are reasonable, the service is good and the place is always packed. Even at 11pm when we arrived there were few open seats. The staff here is friendly and many of the visitors are tourists, like we were. As for the food, it's pretty good. I had the Vaca Frita and friends ordered several chicken and beef dishes, all of which were solid, just not the best I've ever had. The black bean soup is darn good, too, as are the mixed black beans and rice. As a tourist, you'll think this is awesome Cuban food with a wonderful, busy atmosphere. And, in Miami it's an establishment.
(4)
Alicia T.
Beautiful Cuban restaurant... Definitely a landmark of Little Havana. The food was generously portioned, sangria mixed well and reasonably priced and they even have a cigar and dessert/pastry cafe right on the premises... Do not miss this one!
(5)
Rena V.
How can you come to Miami without trying Cuban food? You cannot and Versailles is a must on your to do list of Miami! Each dish ranges from $10-$30 and I would recommend sharing a dish since the portions are huge and usually comes with a side of fried sweet plantains or black beans. Recommend: - Assorted Empanadas (Beef & Chicken were delicious, Ham was a bit odd in that the meat was a light pink shade; if you are too full, skip this and just grab some from the bakery to-go, however, the sauce that comes with this appetizer is amazing!) - Paella Versailles (enough for two people to share) - if you are not into seafood, try the Cuban classic, Chicken & Rice, which is the same type of rice as the paella Tips: - There's plenty of free parking in the lot behind the restaurant. - The restaurant is huge, no reservations necessary and there is never a wait. - Stop by the bakery to grab classic cuban dessert ie guava and cheese rolls
(4)
Victoria E.
Arrived late. Midnight, almost. Nearly everything was closed. But not Versailles. Grabbed two cuban coffee. Seafood. Rice and Beans. Croquettes. It was good. Then tried again for second cup of coffee. Very tasty. Police was hanging around and it felt safe. Really wanted to get another cup of Cuban coffee. So I did. Would advise to arrive earlier to enjoy the special of the day. Possibly the best venue if you arrived late and needed a place to go for Cuban.
(4)
Gabriela P.
Good Food...good coffee... great people. We like that place.
(5)
Jessie S.
Being tourists, my husband and i wanted to try authentic Cuban food, and the food was good! We took the hop on, hop off bus tour which dropped us off across from Versailles. I ordered the Calle Ocho and left with leftovers which still tasted as good! Fried plantain chip was delicious too, but I've had better. You get the most bang for your buck on that. We ordered the fufu appetizer and that was good too. Thank goodness when we went, it wasn't crowded, but it does very fast. The bakery was next door. Sad that I didn't have room to try it. Till next time....
(4)
Aaron S.
Great Mahi with Garlic Sauce. The only thing that kept it from 5 stars is the bread they delivered had a little too much garlic, and they were slow on keeping up with water refills. (Hard to keep up with them when the glasses are as small as they are) Other than that, great!
(4)
Jennifer E.
Tried this place today and I was disappointed and disgusted. When my boyfriend and I first sat down, they brought him over water with some object floating in it. We requested a fresh glass, but the new one was dirty too. Finally, the 3rd glass looked clean. There were also a lot of flies swirling around the restaurant and one even smacked into my face as I was waiting for my meal to arrive. I ordered the roasted chicken that comes with white rice and sweet plantains. My boyfriend ordered the Ropa Vieja. My boyfriend said he enjoyed his meal, but I was too grossed out to enjoy my own due to the dirty spoon sitting on top of my rice. The spoon was filthy and had bits of cake frosting all over it. Obviously it was recently used and unwashed. Yuck! By the way if you don't speak Spanish, good luck trying to communicate with the staff here. Fortunately, I know some Spanish and was able to get a new plate of rice and plantains plus a clean spoon. Although by this point I had lost my appetite. I eventually ate some of my meal which was below average in my opinion and I was pretty concerned about what else I might find in my food whilst chewing. I have had much better Cuban food elsewhere. Skip this place, you'll be glad you did.
(1)
Patty A.
Joined a group of friends for dinner and it was a major disappointment. I had not come here in a very long time and I can't understand why this place gets so packed. Let's start with the appetizer .. They brought out Mariquitas which by itself were good but the garlic sauce was soooo salty there was just no way we could eat it. And Mariquitas without the garlic sauce just doesn't make any sense. When my friend asked the waitress about it she said there was nothing she can do because the sauces get sent to them from somewhere else... So I thought that was kinda weird that they don't make it themselves. I ordered a very simple palomilla with rice black beans and tostones. The tostones were not cooked all the way. The center tasted raw and not crunchy at all. I asked for my palomilla well done and it was very red around the center and had no flavor at all. But the biggest disappointment of all was the black beans. As soon as I tasted it I almost spit it out. It had a very weird taste. There's no other way to describe it except for it tasted weird. My husband tried it and also agreed they just tasted funny. So I didn't eat it. At least they made a decent cortadito..... Save your money and try somewhere else.
(2)
Keith W.
OMG I hate Miami BUT this is one of the best places I have ever been!!!!!! EVERYTHING was great but I'll never go back because I HATE Miami
(5)
Kevin H.
So I guess Cuban food is not for me. Made an 8 hour round trip primarily to try the most-yelped restaurant in Miami, The World's Most Famous Cuban Restaurant™ Having never tried this cuisine before, we didn't know what to order (the menu is HUGE!, check it out: versaillesrestaurant.com… ), so we decided to go with samplers to give us a taste of the widest variety of options. First up, the Versailles combo (it's huge, so don't get it with 2 people). Tried the empanadas. You would think they'd be filled with delicious spicy meats and cheeses. But no. This is Cuban food. So it's filled with olives! What? That'd be great, except I hate olives. Next, the croquettes. They look like fried mozarella sticks, but they're filled with unappetizing mush. I ate just one and hoped my father would finish the rest of them. Not tasty. How about the yuca fries? Well, they're like french fries, but just not. Does your town serve yuca fries? Probably not, and there's a reason for that. Enough of that. Onto the entree samplers. I really liked the "fried pork chunks" and kind of liked the black beans, but everything else was bland and tasteless. "Why isn't there any spice in anything??", my father cried, as he feverishly shook a mound of black pepper onto his plate. Tips: don't order 3 sampler platters for 2 people. We easily had enough for another 2 or 3 people left over. We asked our server to box it all up, only because we didn't want to embarrass them by having all of the food thrown out. We threw it all out later without trying another bite. Let's put it this way, if I was completely famished tomorrow, and found myself standing across the street from a Cuban restaurant, I would gladly walk a few miles to get to the nearest McDonald's. Still, I give it 2 stars and not 1 because the food was technically edible. The menu is so gigantic that there must be something tasty hidden in it somewhere. It's easily the the biggest foodie disappointment of my life.
(2)
Michael S.
I've been here twice now. The first time I came with a coworker and we each got a large fish soup and we split the Versailles combo appetizer. The ham croquettes are the best I've ever had. The fish soup is good, but I still prefer the fish soup at La Camoronera. The service was excellent the first time. The second visit I started with the fish soup again and I got the Pulpeta as my entree. The Pulpeta is a Cuban meatloaf made from beef and ham with spicesand served topped with a gravy. It comes with Moros and Maduros. However, the kitchen messed and and gave me white rice instead of Moros. I think white rice is more appropriate than Moros with this dish anyways. The service on this visit wasn't that great, unfortunately, but still friendly. The ambiance is kind of cafeteriaish. There are lighted mirrors on all the walls, some colorfully done up. The prices are average with most entrees between $10-20 each. You will leave full. I think most diners here are tourists, but even so they serve up good Cuban food, which then leads to more tourists.
(4)
James M.
The food here is typical Miami cuban. Not bad. Seems like the portions are smaller now but the atmosphere makes up for that. A most see spot in Miami's Little Havana. Drop in late for fresh Cuban pastries and Cuban coffee at the walk up window. Like I said, it is a must do if your new to Miami.
(3)
James C.
This place is just awesome. I will say the sandwiches and pastries are fresh the coffee is point on. It's busy and hopefully you can speak the Spanish language well otherwise you may have some trouble at first. But the staff is helpful. Enjoy.
(4)
lily m.
This was a great food
(3)
Sarah G.
I love coming here for their brunch on Sundays, but it does get packed pretty early. The brunch buffet is $8.75 for adults and $4.75 for children 3-10. The buffet includes eggs (fried & scrambled), picadillo, white rice, sausage, bacon, and ham, sauteed potatoes & hashbrowns, french toast, pancakes, croquetas & other Cuban pastelitos, grits, fresh fruit, desserts, cuban bread, and orange juice.
(4)
Jose C.
The "Ventanita" at Versailles is a must experience for anyone in Miami. There is nothing better than walking up to the window and having one of the ladies make you a Cortadito with Evaporated milk, the best in Miami! Adding a ham croqueta or empanada de jamon y queso (ham and cheese) will make it that much better!
(5)
Gene S.
In a word, wow. I am still thinking about how awesome our meal was. I suppose I am glad I don't live in Miami or I would be eating there a couple of times a week. Everything was great, we loved everything we ordered without a single bad dish, side or dessert. Go early and/or at odd times to avoid the long lines but it's worth it either way!
(5)
Eric K.
An iconic Miami eatery, Versailles is a blast. 8th Street location is authentic, service is authentic, food is authentic - bienvenidos a Miami (y Cuba), amigos! My favorite dish has for decades been the plantain meat pie, a casserole of sorts with plantains, seasoned ground beef picadillo, and topped with melted mozzarella cheese. It is outstanding! Cuban staples like ropa vieja, picadillo, and cuban & midnight sandwiches are also winners, along with the imperial rice chicken dish and oxtail stew. My Cuban friends in Miami used to tell me La Carreta was the Cuban "Denny's", and I learned they are right - Versailles is the real deal!
(5)
Tara H.
We had a bad experience at another place and at the last minute needed a place to go for dinner that was still open. Our Uber driver suggested Versailles. It was late and we were hungry so we tried it. What a surprise! The food was large in portion, big on flavor and reasonable on price! We both had chicken dishes even though I'm not a chicken eater. The black beans, rice, onions, garlic and plantains were amazing! I didn't pick up salt or pepper and that's how it should be. Versailles is a Miami staple that you need to try! Cheers!
(4)
Monique P.
The oxtail are amazing! You're seated right away and the food comes out fast. Went back twice already. Love it!
(5)
Lyza L.
For amazing and extravagant Cuban fare, Versailles is hands down the best place to go in Miami. It's a whole Experience. I try to drag all my guests here, although it's a bit of a hike for me from Broward. Still worth it! Service is always great as well.
(4)
Barbara V.
Always great and always packed to reflect it :)
(5)
Sharmi C.
Yumm I love spanish food
(5)
C M.
Delicious! This is the most authentic Cuban dining experience (I think) U could have in Miami! It's located on Calle Ocho (8th St) first of all and the mirrored decor in the back room reminded me of many Cuban households in the 70's! We had Ceviche as an app and it was delicious & did not have jalepenos as the menu stated (we were glad of that). The fried yucca was also great. At our table we had the full snapper, Cuban sandwich, palomillo steak, steak milanesa, & mahi complete with all different versions rice & beans and all of it was delectable! Dessert was flan, guava & cheese pie, dolce de leche, choc mousse & vanilla ice cream and I have to tell u the winner was the guava cheese pie ...so flavorful! Don't forget a cuban coffee & some guava pastries to go from the Versailles counter in the front of the restaurant! So good as always!!
(4)
Liz B.
Coffee is like any other place in Miami but you can get it 24 hours a day. That right there earns them 5 stars!
(5)
John S.
It's a Wednesday night and there was a wait. That tells you how great this place must be. Very affordable! I came with my brother and cousin. We wanted to try a bit of everything so we ordered the Cuban sandwich as an appetizer. It was absolutely amazing. We each ordered a different dish. If you are looking to try something new please order their famous dishes they are all amazing. Chicharron style chicken was just out of this world, chicken Versailles omg, skirt steak wowzers! And to finish everything the flan muah. Not only was the food great but the environment was awesome. The service was perfect. We were greeted promptly and everything we asked for was given to us in no time. The servers worked as a team so if your server was busy another got what you needed. Highly recommend! ENJOY!
(5)
Lila W.
Having visited Miami over the past few years, we have visited several Cuban restaurants. Versailles is hands-down the best. It is essentially a Cuban diner circa 1950s decor. Service is fast and friendly (though be forewarned that you may need to wait for a table) and the food is excellent. High on the list - imperial rice, Cuban Mac-n-cheese, roast pork and ropa vieja. The flan and the tres leches cake were delicious. We are adding Versailles to our list of annual visits when in Miami.
(5)
Cassaundra W.
heard good things about this place. very disappointed. terrible service. young waitress staff very rude and cant seem to smile for some reason. was in a party of 4 and never acknowledged, greeted, or given even a glance. took the others drink orders and walked away...i just blew it off. maybe i looked like someone she didn't like? i was skipped over when it came to ordering a meal. she waited without looking at me until i stayed what i wanted. then...i got it!!! had to pray right where i sat for fear of doing something i would later regret. never again!! the food was not as good as lacaretta's in the airport.
(1)
Carmen G.
I went to this restaurant a couple of times. First time, was great bc it was during the day. Lots of people and everyone is talking about Cuba. (I expected that) But the second time I went, it was 30 minutes before their closing time. There were a couple of other tables left when we entered but my table was the last to leave. There's this server working there blowing whistles hurrying us up to leave and when we get up to leave, he actually clapped his hands as in hurrah and hallelujah, about time we leave. I hate being rushed and especially doing so in such a obvious manner and so rude!! They should definitely fire that server. I heard from my friends that he's gay and that's probably why he did the things he did. Rearguard less, if it weren't for this server, I would've rate this restaurant 5 star, but being hurried during a meal is definitely one of my major pet peeves!!
(2)
Frank T.
The hype is real! I'm not a Cuban food expert, but this is the third Cuban restaurant that I had the pleasure of dining in at during my stay in Miami. Third is a charm! I had the Cuban mojito for a cocktail and it was refreshing. I couldn't taste the alcohol and it felt more like a beverage than a cocktail. They are probably pretty light with the mojito and you will see many order this beverage. For appetizers our party ordered the tostones and yucca croquettes. The tostones were fried correctly where it was fried and soft to the cut or tear. The yucca croquettes stole the show. I could've had two more orders and that could've been my meal. I had yucca fries the night before and don't know what Versailles did with this yucca croquettes, but you wouldn't even know that you're having yucca. The cilantro dipping sauce was also a good compliment to the appetizer. For my meal I ordered the picadillo. It didn't look like any picadillo that I had in the past, normally you can see the sauce. At first I thought that the picadillo would be dry, but it wasn't. There was a lot of beef and it had an interesting twist with green olives. I love green olives and thought that it would over power in flavor, but didn't. Everyone enjoyed the meal and had the same opinion of Versailles....it was the best Cuban food we had during our stay in Miami. I don't think this restaurant will knock your socks off and I say it deserves 4.5 stars for the food. The service is not the best and there will be a wait to be seated. This will be a stop that I will make next time in Miami. Now I need to find a good Cuban restaurant in Orange County, CA.
(4)
Luis C.
20 yrs and counting . Traveling from throgs neck in the bronx. The Cuban cuisine is tasty and fresh. I order the red snapper $16 with 2 side order. The Gallego soup is a must. Dessert ;) and a cafe con steam milk.
(4)
Christine C.
The best! You want real, authentic cuban food this is THE place. No comparison. I feel as though a family is making my food each time I go, it's family friendly, enjoyable, and just love everything about it! You want real food, and aren't going for a night out or presentation this is your place! YUMMMY
(5)
Maria M.
Fantastic. There is not much more to say. We had lunch late on a Sunday afternoon and still there was a long line to get in. The food was surprisingly cheap, but the quality and the quantity was superb. I loved the roasted pork- - very similar to the roasted pork my dad makes (Filipino style). It was delicious authentic Cuban food. And of course, we stopped by the bakery to have some goodies to have on the beach.
(5)
Momo B.
TURNING THE CLOCK BACK This restaurant first opened its doors in 1971. During that year Mao Zedong invites the USA ping-pong team for a visit to Beijing, China. Supreme Court rules unanimously busing of students to achieve racial desegregation. Twenty-ninth Amendment to US Constitution lowers voting age to 18. Federal debt was $408 billion. Medium household income was $9,028. First class postage raised from $.06 to $.08. How does this relate to Versailles? Nothing except Versailles has stood true to the test of time. The food, service, ambience and loyal patronage is truly vinrtage Miami Cuba. My first choice following a fifteen month absence from South Florida.
(5)
Johnny T.
3.5 I didn't eat here. Whaat? I know. But, I wasn't in the mood to throw down later at night... plus, it was packed (which isn't unusual). So, what's a fellow to do? Get a cortadito. The coffee was as good as you might think. In fact, I am not a fan of coffee and I enjoyed every sip. What wasn't so enjoyable was how out of place I felt at Versailles. I get that it's a Miami institution. I get that it's popular. I get that generations of the same families have been coming here for years. I get all that. But I felt so genuinely ill at ease. I didn't feel welcomed at all. I have dined at all sorts of ethnic eateries and felt as though I felt right in. Here, I felt like an outsider and as though I wasn't really valued as a customer. The service was dismissive. I had to wait quite a bit to even get served at the counter. Despite trying to make conversation, I didn't get so much as a smile in return. Eh. It is what it is. Thanks for the coffee.
(3)
Marcus D.
The service was good but the food (special,tres leche cake was not memorable at all. I was expecting much more based on the reviews I had read. Prices were reasonable.
(4)
Etele K.
Hello to all foodies! This place definitely lived up to the hype I had heard about it! I enjoy all cuisines of the World and have had some of the best, so it is very easy to differentiate between good and great... As usual I was going to be very subtle about my opinion as most people I go with are crazy about their meals and as a Manager of several Restaurants I am very critical, but don't want to ruin anybody's appetite. Of course, this place is busy at all times and Sunday night was no different, but must say they are well organized and we actually were seated within 30 minutes. The server was very attentive and knowledgeable, explained everything and the service was exceptional throughout the night...a rarity in the Miami market! We ordered a Lechon and Vaca Frita to share with their Sangria. Must say, was impressed, such a refreshing surprise! So nice to finally get what one wants and expects...I could go on and on, but prefer to encourage everyone to just do the right thing and go, experience and indulge in the flavors and atmosphere...just started salivating thinking about it!!! Egeszsegunkre!
(5)
Doal F.
I grew up in Miami, and have eaten here countless times. The food and service at the sit-down part of the restaurant are generally good, and normally I would give them a 3 or 4 star rating. But I'm writing this review mostly about that goddamn walk-up window. More often than not, when I have walked up to the window, or sometimes even entered the small indoor area, people who arrive after me are serviced before me. I have no clue why this happens. I am not rude, loud or in any way unusual. At one point the last time I went there, the server even looked me straight in the eye, and then proceeded to attend to two groups of people who had arrived after me. So yeah, the reason I'm giving Versailles one star is because after all these years, I'm pissed.
(1)
Peter O.
Great authentic Cuba food, people and atmosphere!
(4)
Marilyn M.
I live in Miami and I've been going to Versailles restaurant forever. I like their food, desserts are great and of course you can leave Versailles without having a cubanito their cuban coffee. They have very good pastry for breakfast and the atmosphere is nice. The only thing I find odd is that this restaurant has been in business for a decade and so have their tables and chairs. The chairs are outdated It is time for a change. I've spoken to their manager about it and they smile and walk away. I do recommend their food is really good.
(4)
Rebecca G.
Versailles has earned a spot on my every-time-I'm-in-Miami list, and was also once the sole reason I rented a car while there. (Well, almost.) First spotted it on Food Network's Best Thing I Ever Ate as mentioned by Aaron Sanchez, so of course we get the guava pastries. Delicious, flaky, tangy, served warm - so good! Strongest coffees I've had out of anywhere in the world -like rocket fuel. Breakfast is simple and no-frills - good french toast with nicely griddled ham is my go-to. Haven't tried any of their Cuban specialties - maybe next time we'll come for lunch!
(4)
Anna D.
yes!yes!yes!yes!yes! LOL, that wasn't an orgasm (well, mentally it was). I'll have to say, hands down this is the best place to hit when you're in the area or even if you're about 30 mins away. My husband and I seriously had such a good experience here. He tried the combo and between bites told me that everything he got was amazing. I was quite jealous. I got the lamb shank. If you're a lamb person please do not pass this up. It was a hearty portion in a good rich sauce. I accompanied it with yuca fries, um can we say winner? After leaving this place our cab driver who was cuban told us that the next time we come we need to just skip dessert and go to their bakery and get a few things there. He said EVERYTHING is good so it doesn't even matter! haha! Whats funny is that he thought we actually had room for desserts. We stuffed our faces so much that we couldn't even fathom the thought of it!!
(5)
Dan C.
What can I say about this restaurant. The service is okay at best, and the food is good...but not the best.
(3)
Amy C.
I've never been to Cuba before, but I'm going to venture a guess and say this is the BEST Cuban food outside of Cuba. We waited almost an hour for a table, but the time went by quickly as we got some cafecitos at the cafe and drooled over the bakery counter.
(5)
Biff G.
I come to Miami just for the sun, beach, people watching, and Versailles. This is the best Cuban food hands down.
(5)
Thomas W.
The Quintissential Miami Cuban Restaurant defines Calle Ocho. I had the Cuban sampler with chicken, rice, plantains and more. There is something awesomely satisfying about a truly authentic restaurant. Their bakery with guavas, and infused Cuban coffee puts the slam dunk on Starbucks. I think it is humorous that some people criticize the 1980's decor. If you are looking for top quality food, and authenticity, then Versailles is where you need to go. I even ran into fellow Hoya friends here--It doesn't get any better than Versailles!
(5)
Marc C.
There's a couple parking lots surrounding this place so hopefully you find a spot. Make sure to add your name as you walk in instead of lining up since the line is for the people who added their name to the list already. Complimentary buttered garlic toast to build up your appetite. Chose the sangria for our alcohol fix but their dessert menu highlights their famous Cuban mojitos... maybe if this half carafe isn't enough for a smooth buzz. Our server was a jokster but very helpful in answering our questions. Decided to go with the appetizer sampler that includes empanadas, croquettes, and yucca frites. Sundays have the roasted pork loin au jus, and it's a recommended item. Ended the meal with coffee Cubano (very sweet espresso), cafe con Leche (coffee Cubano served with steamed meal) and some pastries and dessert. You can also order pastries to go from here! For such a popular restaurant, the prices are great, the portions are great and the quality of the food is great! Ggggggrreeeeeaaaaattttt
(4)
Maria P.
The service is really good and the food amazing. Best coffee ever.
(5)
Olivia P.
It was our first time to have cubann food. They were not that good as expected. The food were too salty for us. We drank a lot of water after meal. The food portion was really big. The price was really good. We ordered the pork, seefood rice and one from special. Anyway，it was a good experience.
(3)
Adam B.
This place is nothing more than a visual experience. Long line out front gives you the impression that you are in store for an amazing culinary experience. Not so. You'll get better food on a cruise ship stuck out to sea for a month. Everything tasted and looked like cafeteria food that had been sitting under a heat lamp for several days. It certainly seemed like they were cooking everything in advance to accommodate the rapid turnover of people in this massive space. The aesthetic of the restaurant is worth a mention. But that's it. They've phoned in the cooking for a long time it seems. I can get better Cuban food in Seattle---about as far away from Cuba that you can get and still be in the US (and that's not saying much). Don't bother if you're in search of quality Cuban food. There are probably 100 other joints in Miami far better.
Versailles is very popular in Miami for Cuban food. It delivers an OK experience. But there are other lesser known spots to score much tastier Cuban food.
(3)
Cristina G.
One star for the food. It's good. Just regular Cuban food. Prices are fine. One star for the service. Despite always being packed, I feel like they are pretty attentive. One star for the characters. This is my favorite part. I like the crowd. I enjoy seeing the overly dressed people who just came from the theater or from a concert. I like seeing the older people. I like seeing the tourists ask what item are with accents. Although the decor is very outdated, it doesn't bother me that much. That gaudiness is what gives it part of its charm. However, the walls with tables against them, are splattered with food. Not a little, but a lot. This grosses me out when I'm eating. You would think with the movement in this place ($) you would expect them to upkeep it a bit more. Also, the last few times I've been here they have been making us enter through the cafeteria, and when that gets packed its a pain to get through. I liked when you came in through the other door. I know, no biggie, but I wanted to put it out there that I didn't like this. If you're a tourist, definitely make your way here. The food is typical Cuban food and the crowd is interesting to say the least.
(3)
Monalisa M.
Hella tasty. Authentic cuban. Do they even speak english? Prices range from $6-$15. Can't beat it. Tucked away in the middle of Little Havana with plenty of parking space. Packed always is a good sign!
(5)
Daisy L.
Amazing Coffee! Try the Cortidito to get a kick start to your day
(5)
Debbie W.
Came here with a friend while in Miami en route to Cuba. Guess what? the food was better here than in Havana! Every thing was excellent: empanadas, cerviche, pork, mojitos. I would eat here again in a heart beat. What a treat! Yes, there was a wait and it was totally worth it.
(5)
Jason L.
I ordered there shredded beef and pork and onions diners. Both were very good. Service was very quick and excellent. Had cheese cake and cafe con Leche for dessert. Highly recommended both! Best of all in Miami where most restaurants are way to expensive Versailles is highly reasonable. Also parking lot had security guard which made me feel comfort with my car.
On vacation in Miami from NYC, Versailles was my first taste test of Cuban cuisine in a long time & I was terribly disappointed :( I grew up going to spectacular Cuban restaurants in Jersey & was so disappointed at the lack of flavor. Beans were bland bland bland. Lechon had an awful aftertaste, almost spoiled. sweet fried plantains and empanadas were good. Cortadito was phenomenal.
(2)
Shaz L.
We were one of those tourists who went to dine at Versailles for the fame. And yes, we regretted dining there because the food just wasn't great. We ordered a pork dish and a chicken dish (forgot their names) based on other Yelpers' recommendations. None made us went WOW. I had the first Cuban sandwiches in my life there and I felt the bread was too dry and the sandwich layers were just not mixed well in a bite. When we thought "that's it? That's Cuban cuisine?! We don't like it." As we almost gave up Cuban cuisine, later on our Miami trip we tried another Cuban sandwich at a local cafe in Key West that charges 30% less than the "famous" Versailles.. We had the real tasty Cuban sandwich and we found our new light. Conclusion: if u only have a few days in Miami, no need to eat at Versailles! There are plenty of good Cuban restaurants in town!
(2)
Caroline S.
I had to kill time while my bf was flying in, and was craving a cuban sandwich so I headed over. Went around 530pm, it was 75% full, and server sat me right away. Service was awful. Sat there with menu closed, by myself, for at least 7 min. (I'm in the industry, so for non-restaurant people this may have felt like 15 min). I finally was able to flag down a person, she got me waters, I said "I'm ready to order." And she literally gave me the palm and said "wait". WTF!! Maybe it's the culture? Or maybe bc I'm Asian and they don't see us that often and throws them off. (The 3 60 yr old men next to me kept staring at me...not in the perverted way...but in the ...what's she doing here, never seen one of those before...ways). Server (a different person) got to me, and was very attentive, and I almost forgot my initial experience. Ordered the Calle Ocho which was delicious. The long baquette cut into 3rds with plantain chips on the side. Bread was light and crispy, and the cheese was gooey. I can still taste it. Ordered the tres leches...not recommended. Super sweet, and I could feel the meringue giving me an instant cavity. Way too much sugar! I normally love tres leches, but couldn't finish this one. 4 star - calle ocho 1 star - tres leches 3 star - overall service (5 for my server, 1 for my initial) For spending less than $7 on my sandwich, and the sandwich being amazing, it deserves a 4. You get what you pay for, and can't expect to get everything for that price.
(4)
Franklin M.
I was vacationing in Miami and knew about this historic restaurant which opened in 1971. It was an adventure finding this place by public transportation (bus) but we finally made it around 10pm for a late dinner. The place was packed but we got seated within minutes. Whenever I go to a cuban restaurant I always order my favorite plate the Lechon pork with steamed rice, black beans and plantains. This is how I compare which restaurants is better than the other. The place is packed for a reason the food is great, loved it, and quick service too. This restaurant was recently featured in the 2014 movie 'Chef', starring Jon Favreau and Sofia Vergara.
(5)
Steve W.
I have been going to the Versailles for over 20 years. Back then, the food was good and the portions generous. Today, the Versailles is a shell of it's former self. Not only has the quality of the food gone down, but the portions have been scaled back. Sandwiches once stacked with meat now get 2 ounce portions. I used to bring home Imperial Rice, which is on the menu as a special daily. Now the container is a third empty. Good luck finding the chicken that is within the rice. On January 21st 2014 the Versailles was inspected and received a whopping (52) safety violations. If you do go, I suggest you stick to the coffee and bakery items.
(1)
Raul S.
Great restaurant, good service, great authentic Cuban food, I ordered the Cuban sampler, it was really good you can't go wrong. After that we went to the Versailles cafe and as expected the coffee was excellent.
(5)
Karen F.
3 stars for the diner-like atmosphere, "meh" entree food and 4 stars for the Cafe con leche, flan (excellent and modeartely priced - 5 types of flan offered) and Maduros. The chicken I had was just OK. Padrino's in Boca is better. But this place is an institution and I love cuban food - so I was still very happy. 3-4 stars. Next time just Cafe & Dessert for me.
(3)
Dewey C.
I've been coming here since they opened and watched the food go right down the toilet. The best thing you can do is go to the bakery, take a chit, wait in line and get one the traditional guava pasteries with Cuban coffee. The restaurant is just not up to par. I'm sorry, but it has turned into tourist trap for locals. I have tried everything on the menu over the years and as recently as last week and it is just plain same old, same old. With so many better Cuban spots in town I don't know how they keep 'em coming. On top of bad food the waiters are arrogant and the service is slow, slow to stop. Eek is right!
(1)
Cindy M.
The restaurant service was great, interactions were short & sweet. The yucca fries are delish! The decor is pretty cool too. The service in the bakery section is pretty awful... For a space that had about 8 employees behind the counter, I couldn't even ask one of them a question about what was in one of the pasteles and it wasn't even crowded! 3 of the workers behind the counter kept chatting with each other and counting money. Maybe it's a Floridian thing to have service like that, but it was pretty unacceptable. When my number was finally called after I stood there for 15 minutes waiting... They skipped over me. I just left at that point, very frustrating experience!
(4)
S. D.
If you are not Cuban, do not try cod fish fritters!!! Absolutely disgusting salty dough mixture deep fried and served. I felt like the entire fish was grounded without cleaning, skin/bones removal etc. you need to consider that I was very hungry, and not too picky (removing 1 star because..... Maybe this is indeed the real Cuban taste and I just didn't get it?) Ox tail - amazing -- see my pic. For the first time I'm posting what left in the plate ( you already have plenty pics of the this dish in original condition). Don't forget the desert' best flan cake I ever have. Take Cuban version. You not be sorry. And don't forget a Cuban coffee :)
(4)
Saily L.
Honestly, I have NO idea how this place has 4 stars rating. Maybe for their bakery section which is pretty good. Other than that, this place has horrific service! We were a party of 13. They accommodated us pretty fast. When we got to where we were going to sit, the waitress had begun arranging the tables and putting them together. She made a person sitting next to us who wasn't even done with his food, move seats to put his table and ours together. She could've easily put together the one in front which was completely empty. I told the girl "the man wasn't even done eating." She said "he works for us" and I said yeah it doesn't matter he came with his normal clothing to eat on his own time, he should be treating as a normal customer not as an employee". Anyway the girl asked the guy she told to move "you're not mad right?" But in such a mocking tone! I totally wanted to stand up and leave. Normally I probably would've if it wasn't for the fact that we had 11 other people joining. One of our Waiters was sarcastic and had a really bad attitude. If we don't ask to order drinks, our waiter wasn't going to. It just ridiculous! I hate this place. Oh and not to mention that there was an article that I read talking about how nasty their kitchen was. With mold on their ice machine. Wth?!?!!! The food isn't even the greatest Cuban food in the world. Comparing it with havana harrys, this place is chopped liver! Havana harrys is Cuban but it isn't ratchet. That's right, I said it. Versailles is ratchet!!!!! I only reason why I gave them 2 stars is because their bakery is pretty darn good, the pastelitos are great and their coffee as well, I just wish everyone wasn't so rude.
(2)
Garth And Saray P.
5 stars for food. Pastry around empanadas is crisp, flaky, and a perfect softness on the inside. Black beans and white rice needed nothing extra and were the perfect accompaniment to the ropa vieja. The Cuban sandwich was not my favorite only because it is all about pickles, mustard, and ham. But I had to try it because it is a sandwich that is about Little Havana. I would never order it again, BUT the bread and pork were perfect. I could just nosh on the bread. Yuca fries were standard. Shhhhhh, don't tell my wife, but this is our fourth Cuban food romp and I am tired of it. Hopefully, we can do something else. Keep your fingers crossed. Service: stuck in the corner and ignored several times. Blatantly ignored. No bueno. Now, to wrap up, if you travel to Miami you must stop here. Period.
(3)
Katy P.
This place is the headquarters of everything Cuban culture. If you haven't tried one of their croquetas then you have lived the full experience. I would pair it with a cortadito con leche condensada. Like I always like to say -if you are going to do it then do it big.
(4)
Brian H.
After seeing the movie Chef i had very high expectations of their cuban. Their Cuban was ok but not the best i had. maybe # 7 out of 15. so right in the middle. their cortidito was excellent. Nice strong cuban coffee. friendly staff. would go again but not for the cuban.
(3)
Cindy T.
The all Miami locals were telling us that if you want Cuban food, this place is it. We ordered about 6 different entrees and just shared as a group - tapas style. I thought the food was great and very filling. Don't forget the cuban coffee!!
(4)
David E.
I was in Miami for 3 days and knew that I had to have Cuban food at least one time. This guidebook I bought kept on mentioning Versailles so I decided that was the one place that I needed to eat at while I was there. I'm glad that I listened to the recommendation. The place is HUGE. There is a bakery and what appears to be an everlasting dining area. There are even 3 parking lots for it. We had to park across the street (yet it was nearby) and there even was a security guard (at 11am). Apparently it really is the most popular Cuban restaurant in Miami and is pretty much an institution. I expected to have to wait but we were seating immediately. We ordered and our food came really quickly via a really friendly expeditor. I ordered a Cuban pot roast that came with rice and platanos. Delicious. The only meal I remember that was additionally ordered on our table was a boliche and it was apparently good. I heard no complaints from the other people on the table about their food, but all of us walked out really full. The portions are sizeable, yet affordable. The menu is huge but for the less adventurous they even offer a few non-Cuban items. That was great cause one person in our party is a bit picky when it comes to food. Also, the Cuban coffee that I tried there was EXCELLENT. I should have gotten two. Even though we were all stuffed and had leftovers we decided to get a couple desserts to share since Versailles is a well-established bakery as well. We got bread pudding and a crème brulee. Both were also EXCELLENT. My mom eats so little and it basically took me to beg her to try the desserts with itty-bitty sample of each. Well, after that bite she took another, and another, and another. And for her to do that, that means A LOT.
(5)
Eric J.
great turkey sandwich
(4)
Genice C.
I have tasted better in Broward County. I heard so much hype about Versailles Restaurant my husband took me there and I was not impress with the food.
(3)
Victor S.
Best medianoche I've ever had. Then again it's only the third one. Curtido was also very good. Prices are very reasonable. Can't wait to make it back.
(5)
Ro R.
I should love this place, but i find it just OK. The decor is 70s diner, down to the embroidered polyester uniforms. The cuisine is classic Cuban, but the flavors seem muted with time. This place was once THE BEST in all the land. Now it tastes more of Fried than Frijoles. Sadly, there are MUCH better places to get Cuban food in Miami and its adjoining areas. However the bakery is still one of the best. Thats why i didnt give it two stars. But the Cuban coffee still does the trick. For really great Cuban food, try Padrinos.
(3)
Gustavo G.
Great place full of history, recently choose as the epicenter for the movie El Jefe (place where El Jefe decides to go into the food truck business)
After reading about the food and history of this place, it was on our "must" list in Miami. We went a little earlier on a weeknight, and they were pretty busy.Fortunately,we only had a short wait for a table. The menu is massive, and so many tings sound so good, it's really tough to narrow it down. I ended up getting the arroz con pollo, which you can order with dark or white meat. LOVED that option, since i don't like dark meat. I really liked this dish, it totally reminded of comfort food. I wish I could have taken the leftovers home, I would have had a whole other meal. Our server was patient and nice, and gave us a few opinions when we were stuck between what to order. We got our food much quicker than I would have expected, pretty impressed by how efficient their kitchen is. My hubbby had a combo plate, some things were much better than others. The portions are big, and the prices are surprisingly cheap. Everything we had was good, not amazing, but still a satisfying meal . The mix of people is pretty impressive.Young, old, every ethnicity, some people dressed up , some people (like us) totally casual. An overall great experience. All in all, this is a restaurant definitely worth coming too. I would absolutely come back.
(4)
Jenni B.
Wow, just wow. If you love flavor, you belong here. There's not much I can add to 800 plus adoring yelp reviews, but for my own reference these are the absolute best things we got to try here. Appetizers: Stuffed Green Plantains - with Creole shrimp and pineapple, absolutely delicious, rich flavor. An absolute must order! Versailles Combo - Crisp Yucca fries with a creamy, cool cilantro dipping sauce, beef empenadas in a light and flaky crust and ham and chicken croquettes which were fried and breaded, all these were very good. Dinner: Chef's Special Fish Fillet in Creole Sauce - Two very large fish fillets smothered in tangy Creole Sauce and shrimp, paired with sticky white rice and sweet, warm plantains. Absolutely wonderful, very light and easily a meal for two if you have an appetizer. Dessert: Caramel Flan - so creamy and rich without feeling heavy after an already very big meal. Drinks: Cuban Mojito - I had to have a second one they were so good, the perfect balance of lime and mint and sweet.
(5)
Lili K.
I had the key lime pie here (a must in miami!). It was tasty and fresh. The ham and cheese empanada was also fairly good and crispy. Take a number when you come in, fyi! This place gets pretty crowded but they're pretty quick with getting your order.
(3)
Suzanne S.
I was here on Christmas break and it wasn't as good as I had expected. The shrimp cocktail looked like it came out of those shrimp rings they sell at super markets and the shrimp in garlic sauce was just so-so. What i did love was the cafe con leche and coconut flan. If your looking for great Cuban food in MIA i'd take a ride to South Beach and hit up Puerto Sagua which was a lot better.
(3)
Delma R.
I went back to Versailles after a very long time. I was there for Sunday brunch buffet. Not bad at all. Nice variety of things to choose from. Eggs, bacon, sausages, fruits, pancakes, French toast, pastries, etc., etc. Great price. Enjoy!
Saw this place in Chef before flying to Miami so I had to come and check it out! First off, I'm a big fan of the diner scene. I love diners! There's cheap, good food in plentiful quantities and Versailles doesn't disappoint. Just got off the plane and was super hungry and this was the first stop. I just about ordered every Cuban food staple on the menu which was almost the whole menu kukukuku. Worth the visit if you're in Miami. My fat ass was very happy after lol.
(4)
Tracey E.
A group of us were taken to this restaurant on Monday by our hosts in Miami. I knew that we were in the right place by the huge lunchtime crowd and all the good food we spotted as we waited to be seated. The wait was reasonable and the staff did a great job accommodating a large group. The food was delicious and the prices were good. I had a grilled chicken breast with fried plantains and rice and beans. Others had sandwiches, red snapper, and chicken and rice. I would love to return to sample the pastries that they sell.
(4)
Ale S.
Nice! We came here because we saw it in the Chef movie. We were not dissapointed, food has great flavour and service is friendly and efficient. The ambience is also great, with all the mirrors and drawings on them. It's definitely worth a visit if you're vacationing in Miami.
(5)
Francisco S.
A Cuban place in Miami, with more history to it than the others. Kind of a default stop for tourists. Open late and has great service. I am not a big fan of Cuban food, but if you're going to eat it somewhere, it might as well be here or Havana Harry's (which is more upscale).
(4)
Kevin G.
I decided to try this place out because it's the most famous Cuban restaurant in Miami and I've lived here 26 years and never been. I heard it was shut down for health code violations, but I still decided to go. I messed up. My brother's water had long towel strand! Maybe the wash rag fell in the cup of water or something. My brother didn't notice until he drank from the cup and pulled it out of his mouth. The manager made no big deal of it and didn't even offer us any compensation. On to the food, I ordered the chicharrones de pollo with rice and beans. The food was okay and a little on the cold side. They also served it with a lemon instead of a lime, which is extremely unusual. Overall, it was average and definitely not different from any other Cuban restaurant. For my money, Latin America is the best Cuban restaurant. I suggest you don't eat here.
(2)
Radhika N.
It was classic. Not too long a wait, they have a lot of space and most of it was full. But the service is quick and good. Food is delicious. The bread was out of this world.
(4)
Hannah R.
Best Cuban food ever! I love the pollo asado with platanos and black beans and rice, but everything here is rich and delicious
(5)
Magaly V.
It is Tourist Trap!! There are a lot of other Cuban restaurants in Miami a zillion times better. Asked for a simple, basic salmon dish. Came overcooked and instead of bringing me melted flavored butter...they brought me cold butter. Black beans...no flavor. It's like if the only spice they know of is cumin. Tostones were those that come frozen made of Hawaiian plantains... I'm Puerto Rican, I know tostones! Please, the least a Rest this famous could do are REAL tostones. Service was good even on a packed night with a filming crew from Travel Channel, but we finished our meal with 15 cups on the table, they brought us more water and sodas but did not care for the empty glasses. Bottomline: food lacks flavor, won't recommend, won't go back.
(2)
Charles S.
Cafe Versailles on Calle Ocho is the epicenter of the Cuban American community. And deservedly so. The food is great, inexpensive and there's plenty of parking. I met a friend for breakfast here. Great food and service. Nothing can beat a colada -- super sweet, super strong coffee -- and a pastel de guayaba con queso. Flaky, multi-layered pastry filled with guava jam and Philadelphia cream cheese. If you don't go into diabetic shock, you'll be set to begin your day with high octane coffee and an amazing pastry. be sure to brush the flakes from the pastry off your clothes when you get up. The day after breakfast at Versailles, I left for Cuba where I spent a week. Trust me: the food is better at Versailles. Tip. Pronounce it "Ver-SIGH-yez." Don't forget the "yez" at the end. It's Spanish, not French. Question: Why are there two Yelp entries for the same restaurants?
(4)
Ed M.
Very quick service, food was excellent, good pricing would recommend as a good local Cuban experience
(4)
Danielle D.
I only give this place one star because I can't give 0! We love cuban and we were thinking we could get some authentic cuban at this place! First, they bring you out some Cuban bread slathered in grease! We ordered a sampler of the appetizers which was frozen food they heated up for us! Fried fried and more fried! Then we get our meal! Boy oh boy!!! I love some yellow rice! BUT this place serves you uncle bens Spanish rice! Really?!?! I could do better at home! Then my entree tasted as if they wrapped it in saran wrap and cooked it! My husband ordered the cuban steak which was a horrible excuse for a steak. If you want some good cuban drive a few hours further south to El Siboney in Key West! They are truly authentic and so delicious! Do not waste your money like we did!
(1)
Ashlee T.
Judging by its sprawling food complex and vintage decorations, I'm sure at one point in this restaurant's history, its food was outstanding, thoughtful, and interesting. However, with crowds of tourists, myself included, and massive table service, Versailles is merely okay, acceptable, check-it-off-your-sad-bucket-list-and-call-it-a-Âday-able. We waited approximately 25 minutes around 9:15 PM, which is indicative of what a zoo this can be. To their credit, they turn over tables quickly and move through huge groups of waiting people. But that should also give you some indication as to how they're cooking their food (en masse, under heat lamps, etc.). The good: I had the cuban sandwich - very good but nothing out of the ordinary compared to other Cuban restaurants/stands in Miami. It came with no sides and need a little longer to be fully melty, but the meat and bread were excellent. My boyfriend had their Sunday night chicken special - also very tasty but a little cold and dry. The bad: My boyfriend started with the chicken soup, which felt like something that would be the worst kind of meal on "Semi-homemade with Sandra Lee." There were sort of real chunks of chicken, floating in over-salted, canned chicken broth with flaccid, over-cooked noodles. Yum-O. Water came frequently but other than that, staff was unattentive and uninterested. I ordered the tres leches cake for dessert and got a very unfortunate, dried and hardened little cake turd that was plopped in some overly sweetened milk. Dry tres leches cake? Cake blasphemy! That is the polar opposite of what that cake is supposed to be. The worst: I heart plantains and knew that the sandwich didn't come with sides, so I ordered an entire platter of plantains to eat by myself, like the little porker I am. Except, I couldn't, because these plantains were SO sad! The saddest, nastiest plantains in all the lands. Brown grease pooled around the plantains on the plate; even worse, they tasted like carcinogen. Clearly the kitchen is either reusing the dirtiest of dirty oils or pumping in arsenic because those plantains RUINED MY LIFE. Call me a drama queen but that is fo' realz. I thought we had a bad batch but the plantains that came with my boyfriend's chicken platter tasted the same. Dinged an additional star because you can't have your Cuban staple like plantains be so shitty. Overrated + over-touristed = underwhelmed.
(2)
Alex S.
There's good cuban food. There's a very OLD french 70s decor. I was told by my mother if you have nothing nice to say don't say it at all. Thanks Versailles.
(3)
Isabel B.
Went for lunch on a Thursday around 1300. It was packed. We waited for 15 minutes. While waiting we made some purchases at the bakery. Rum cake, key lime pie, and a guayaba biscotti. A little too sweet lacking the key lime flavor. The biscotti was my favorite. Lunch order was albondigas (meatballs) in wine and tomatoe sauce with rice and platains and a media noche sandwich. The meatballs were cooked upon ordering, but the rice and platains were taken from the warm light. I like that my rice was not sticky or mushy. Food is decent, but I expect a little more from such a popular place. And I do not like food that is kept under a warm light then served to me.
(3)
Sandy N.
Maybe I'm just not a fan of Cuban food..this place was just okay. We got the chicken fried rice and oxtail stew with plantains. Huge portions. The ceviche was pretty good as an appetizer. The guava cream cheese pastries were nothing special. Portos in Glendale is way better. Hopefully I can find a good place to eat in Miami the next time I'm there....so far no luck.
(2)
Janet L.
While house-sitting in the Gables, my friends and I were craving some good Cuban breakfast on the cheap. Naturally, Versailles came up as an option. We call and are told that breakfast is served until noon so we rush out and arrive in 12.4 seconds. We are seated quickly, but to our dismay, we are handed the lunch menu (it's 11:40). After insisting that we only came here for breakfast (while they tell us that the person who informed us was mistaken), we are given the breakfast menus and a couple of very forced smiles. Food came out fast and it was great. I got two fried eggs, bacon, house potatoes, two croquetas, tostada, and cafe con leche for 8.50. The croquetas were the best part of the meal. Overall good meal for a good price and I really appreciated how they accommodated us, even after the initial reluctance.
(4)
Cecily K.
tl;dr: if you are not Cuban, don't go here for 'good' cuban food. I've been living in Miami for a few years now and I keep hearing about Versailles having the best Cuban food. Maybe I just don't like authentic Cuban food, but I thought the food was extremely bland, the meat was not succulent, and everything tasted like re-thawed diner food. If you want really delicious Cuban food (just not sure how 'authentic'), go to Bread and Butter in the Gables.
(1)
Paul G.
Excellent experience. Well organized and quick service despite it being constantly crowded. Prices were a bit high, but well worth it. The food was the best. Tried a couple of platters with an assortment of items to please various cravings. Had not seen such a long list of options for desserts in such a long time. Overall, a must try when visiting Miami.
(4)
Shomari S.
I love giving positive reviews. When I read them, it makes me feel happy and I find more enjoyment in writing them. This will be one of those reviews. I came to Miami for a friend's wedding and to my dismay I did not feel comfortable at all. As a larger gentleman, African-American, non-Spanish speaking and without a car, I definitely did not realize how much I would stick out in Miami. I felt like Louis CK in his episode on "Louie" where he was trying to get his bearings on Miami. Then something magical happened. As with Louie and finding his guide to the "real Miami" with his lifeguard savior/new friend Ramon, my friend saves me from the clutches of Aventura Mall, where I was stuck because I decided to take a bus to Miami from Ft. Lauderdale (bad, very bad idea) and she takes me to this place called Versailles in Little Havana. OMG OMG OMG OMG OMG. Sorry, but I think there aren't enough "OMG" to tell you how much I loved this place. WIthout reservations, and in a packed restaurant, we were seated within 20 minutes of arriving. I had their mojito drink while she had the sangria; absolutely delicious and timely in arrival to our table. She had the Cuban sandwich with fries and I had the pulled pork with cooked Yuca and rice. It came hot, fresh and within 10 minutes. It was probably sooner. Every bite, every morsel, every moment was incredible. I couldn't tell you how surprised I was when I received the bill. Amongst the both of us, the dinner was 30 dollars. 30 FREAKIN DOLLARS. This meal in NY or DC would have cost me at least 45-50 dollars. It was an excellent environment and very comfortable. I never felt out of place. And to add to this, their pastry shop was also incredible. We had the pastelitos con guava (probably spelling that wrong-lo siento) and I loved every bite of it. It was probably one of the best (and least expensive) restaurants I have ever been to in my life. I will definitely come back whenever I make it back to Miami. Good Cuban food, great and timely service, an excellent experience.
(5)
Mika S.
A great Cuban restaurant in the heart of Little Havana. The service in this place is exceptional, despite how packed it always is. We ordered the Versailles Combo, Cuban Mojitos, the Cuban Special and the Ropa Vieja, which were all good. The menu is a bit overwhelming, so if you're having trouble deciding, get the fried plantains and the Mojitos!
(3)
Ed F.
This is THE Cuban restaurant to dine at on Calle Ocho when you've got a need for paparellenas, palomilla steak, or even just your standard medianoche sandwich, which is what I had during this visit for lunch. I've eaten hear at least 10 times, and generally find an excuse to swing by whenever I'm in the neighborhood. Just a few blocks from the Marlin's baseball stadium, too, so a great place to tie on the feedbag before a night game. Don't take my word for it -- check out the other 1000 reviews these guys have.
(5)
Mark D.
I wouldn't drive here from where I live in south Miami-Dade County to eat, but we'd just picked up my daughter's friend from Baltimore at Miami Int'l Airport, which is nearby, and she wanted some Cuban cuisine. Where better to go than the center of the Cuban Universe in Miami, where presidential candidates come to drink Cuban coffee and kiss babies? We got our guest the Clasico Cuban sampler, and she loved it. I had the ropa vieja and it was "OK" (I'm biased because wifey is a native Cubana who is an awesome cook). But the whole atmosphere is kinda kitschy....lots of mirrors and huge chandeliers made me smirk as I thought of my mother-in-law's place with plastic on the sofa. The server was a gruff older Cuban woman who was as efficient (and humorless) as a German P.O.W. camp Kommandant. Tres leches and flan for dessert were quite good. Don't forget to wash them down afterwards outside at the "ventana de cafe" (coffee window) with strong Cuban coffee (a.k.a.liquid meth). As you enjoy the coffee, watch the homeless souls of Calle Ocho amble by talking to themselves and the elder, cigar-chomping Cuban men arguing en Espanol about the Castro Brothers! I would recommend Versailles as a place to bring your out of town guests (especially if they're Non-Hispanic) as part of a tour of Miami's Little Havana neighborhood.
(3)
Camy C.
Got a bunch of things from this place. I had read the amazing reviews from this restaurant and had higher expectations than usual (never a good thing), so was only satisfied with the restaurant. To be fair, I live in NJ's cuban neighborhood so I get really good Cuban at a cheap price on regular basis. We got - Cuban sandwich $5.95 - it was good but not as meat as another place in manhattan. roast pork wasn't dry. VACA FRITA DE POLLO - Grilled Shredded Chicken with Onions. Served with White Rice and Sweet Plantains $9.95 - this was my second favorite after ropa vieja. This was flavorful (also shredded chicken) and goes well with rice and beans. YUM! special of the day every day! IMPERIAL RICE - Rice Cooked with Saffron and Deboned Chicken, Mayonnaise, Roasted Bell Peppers, a Hard Boiled Egg and Green Peas. Served with Sweet Plantains $7.95 - reminded me of fried rice with shredded chicken and also mayo. We got this doggy bagged. it was good when we ate it the next morning after microwaving. THE CRIOLLO SAMPLER - Yellow Rice, Black Beans, "Ropa Vieja" Shredded Beef in Tomato Sauce, Fried Pork Chunks, Ham Croquette, Sweet Plantains, Cuban Tamale, and Cassava with Cuban Mojo $12.95 - this was really good value. A huge plate of food but I really only liked half of the plate - rice, beans and ropa vieja and pork chunks - the ham croquette was a bit doughy and I am not a fan of sweet plantains or tamale. The cassava was a gooey flavorless mess. Cortadito was super sweet (should have asked for only a little bit of sugar but I am not sure if I could have communicated that to my waitress) $1.65 Flan de coco $3.50 - the flan was drowned out by a huge mound of coconut. It was sweet and creamy, and the flan itself was enjoyable. Tres Leches $3.65 - This was also really sweet and after a few bites, I couldn't eat any more, but it totally hit the spot as a dessert. I added some of my cortadito to it, and it tasted like tirasmisu. We were super lucky (2 ppl) and got a table within 5 min when the lady in the front told us it would be ~20 minutes. YAY! but service was not super attentive which is understandable because there were so many people in the restaurants! Glad I went and awesome prices, but will not be on my list to dine at next time I am in Little Havana.
(3)
Daniel K.
This place is just flat out horrible... The long wait outside of the restaurant is just a disguise for disaster . The pot roast tasted like old Timberland boots (dry and hard to chew). The pork chunks were on the same level. My gf woke up in the middle of the night to throw her main course which was horribly recommended by the waitress...The list goes on and on... The best part was the butter bread, which was free. DO NOT BE FOOLED BY MOMO B's pictures posted on yelp. She most likely works there.
Amazing authentic food! Had the Chicken and yellow rice, portions are very generous and food was delicious. Also highly recommend the Cuban coffee.
(5)
michelle z.
I used to love this place. Now it's gross. Quality has gone down substantially!! I ordered caldo gallego which was extremely salty (you guys cater to old people WTH, your going to kill someone's abuela) Ordered the chicharrones de pollo ewwww the first time they brought me undercooked chicken full of fat, the second time it was pure fat no meat and this time I had someone's hair in it. I just gave up and stopped eating. Oh and I had to wait forever for a fork, wish they wouldn't have brought it all since the food was so terrible.The only good thing was the coffee. Seriously I think la carreta across the street is ten times better than this place. So disappointed!! I won't be coming back here that's for sure.
(1)
Norma R.
Based on the previous reviews we ordered the calle ocho sandwhich and you can never go wrong with that
(5)
Robert P.
I have been here twice now and the food here is nothing short of incredible. Last night my colleague and I had the ceviche and paella. There is so much flavor and the food is perfectly cooked. Cuban food is quickly becoming one of my favorite types of food and Versailles is a big reason why! I'd you're in Miami this is a "must go" restaurant!
(5)
Carolina E.
I really like this place, but I'm not able to visit very often. Only when I really want the best picadillo in town, seriously, I love it! Sunday brunch is good too.
(4)
Laura G.
Service was crappy, servers arguing right in front of us. The portions are ridiculous... is this a human sized order? This place isn't what it used to be, it's just a tourist trap now. Go to La Carreta across the street (it's even owned by the same people).
(2)
Leo C.
What can you say, its all the Cuban favorites, but done really well and at a reasonable price. This is my go to place to take out of town guest who want to try Cuban food.
(5)
Joseph C.
Best. Cuban. Ever. If you don't speak Spanish, skip the outside window. But the dining room is very English-speaking friendly and the food is awesome. Tacky decor, but what do you expect in Miami. Definitely worth a try if you're in town and want some real Cuban food.
(5)
Brandon S.
Food was great and very fresh. I got their sampler platter just so I could try a lot of different stuff!
(4)
Courtney B.
YUM! I got a chicken empanada to start and it was absolutely FANTASTIC! I wish I lived closer so I could eat these more often. I got the pork sandwich for lunch which was awesome-- the bread was fresh, the pork was super tasty, and the side of plantain chips was perfect! I ordered tres leches and a cafe con leche for dessert. The tres leches was almost perfect, but the whipped cream on top tasted like Rediwhip (not a fan.) That being said, everything under the whipped cream was AWESOME! The cafe con leche was excellent- I almost wish I ordered a double. I would definitely come back here if I was back in the area!
(4)
Angela T.
This place is incredible! Definitely worth the wait. The food and service was wonderful. Plan accordingly as they are always busy. Expect a wait, but be patient. It'll be totally worth it.
(5)
Shay L.
The place is a classic! Love their bakery, great prices, and delish! They are always busy so if your trying to go and get a box of sweets, plan to be a little patient!! Definitely try the cortatidos!!
(5)
Hoon L.
This is the cuban version of a Mel's diner. Menu has a lot to offer at a great value. In the mornings I've had the flat steak, eggs, toast & coffee. All for under $10! I can honestly say I've had dinner there more than 20 times since Jan 2014. My favorite dish is the deep fried whole fish. Salad, vegetables or fries all for $17. What a deal! The only reason this place doesn't deserve 5 stars is the loud & busy atmosphere. Can't wait for the fish again on my next trip. Oct 21-Nov 3
(4)
Maia D.
Widely recognized as the czar of Cuban food in Miami - the clientele speak for the restaurants authenticity. It's jam packed at 2pm on a random Thursday. Not shy, massive amounts of food for two were ordered including the "special" Cuban sandwich, the pork, sweet plantains, rice and beans, tostones and yucca croquettes. The pork was oh my gawd amazing. I wish there was more of this pulled pork in my Cuban and a little less ham but I created my own beautiful pork masterpiece of a sandwich with what was on the table. The plantains were sweet and carmelized and perfect. Tostones crisp and salty. Rice and beans are an excellent side. I had food ADD and as I looked to my left and right, I felt envious about what delicious plates other people were eating around me. Alas, there is only so much space in my stomach. Versailles put me in a Cuban food coma.
(3)
Monica G.
pretty good cuban food, nothing fancy. you go there more for the local experience. service is ok depending on the waiter/day.
(3)
Cory B.
I absolutely love Cuban coffee of any kind, cortadito (espresso sized cup, half coffee & half milk) and cafe con leche both with evaporated milk are my favorites, they're like desserts without the need for a blender. Versailles (most people in Miami pronounce it Spanish style: Ver-sigh-yace :-) is the king of Cuban coffee in Miami. I suffer withdrawal when I am visiting other cities to the point where I had my Cuban boss teach me how to make it myself. Anyway, my favorite breakfast in Miami is walking up to the "quick" service window at Versailles and ordering a meat empanada (I prefer baked over fried but they're both good) and a couple ham croquettes and a large cafe con leche w/half sugar (regular is super-sweet) and evaporated milk. One of the regular counter ladies on weekends recognizes me and makes my coffee before I even place my order. It is always delicious and greatly satisfying. They also have a large dining room and traditional Cuban bakery. Any of the baked goods I have had here are always fantastic and when I have partaken in a sit-down meal, everything I have ordered has been perfectly prepared. (Ropa Vieja is my favorite) It is right in the middle of Miami's Little Havana so you are thrust deep into the Cuban culture, surrounded by the beautiful sounds of the very distinct Cuban version of Spanish. Everyone behind the counter is always excited to help me with my broken Spanish and I always leave with a warm feeling. I would be in big trouble if I had to speak Spanish, but I would definitely not starve.
(5)
Nancy O.
Update on my previous review here. If you're on a diet or vegetarian there are two options on the menu. One is a plate of steamed vegetables that includes: pumpkin, corn, plantains, potato, cabbage, broccoli, cauliflower and carrots. The other plate not for vegetarians .. But a healthy option is boiled or grilled chicken breast with steamed vegetables.
(4)
Michael J.
The service was very good the food arrive to our table extremely fast. The food was excellent. The portions were very good for the price. This place is an expensive but worth a lot more than what we paid
(5)
Peter F.
What can I say, but WOW! First Cuban food experience and the food and service were excellent. I had the sampler platter to get a taste of it all....it didn't disappoint. Portion size is massive, so come hungry.
(5)
J L.
First Cuban restaurant I've been to. We decided to give the place a try since we were visiting miami and the place was highly recommended. I have to say, it was a nice food experience. The place was packed but they were able to accommodate us right away considering we were in a pretty big group. I tried the pork chops while my sister in law tried their vaca frita. The servings were huge. I really liked the pork chops. It was very tasty and grilled just perfectly. My sister in law loved the vaca Frita. Will definitely go back to this place if we ever visit miami again.
(4)
Dr R.
Great plantains, rice and beans, and oxtail. Meals are large enough to split between two people. The empanadas are just ok, I've had better home made empanadas.
(4)
Diana H.
Finally made it here and had El Criollo which is their combo platter. Wow! So much food for $12.95! The ropa vieja was juicy and tasty and so were the frijoles. I really enjoyed the whole dish including the croquetta and small piece of tamal. Definitely will be back again.
(4)
Edwin J.
Cuban sandwich was very good along with tres leche for dessert! Had a really nice feel and service was very fast and friendly. Definitely go here!
(5)
Brian G.
Versailles Restaurant has the name, but Centro Vasco was much better, until someone torched it, 18 years ago. the food at Versailles is mediocre, but it is a huge show place that brings in the tourists in bunches. i prefer the bakery or the cafeteria window which has character. it is definitely a must stop, for politicians when they come in town, and any Cubano de la Isla who has been hearing about it, from all the speeches, full of propaganda, over the years.
(3)
Kiki L.
Went once for breakfast and it was not so great. Was really disappointed because I love nothing better than a good Cuban breakfast. My second visit was for dinner with a friend visiting from Germany. She really enjoyed the food. It was also a good transition from our evening on Calle Ocho. My only gripe is that the servers were not friendly on either occasion. I have no problem with a language barrier but they would disappear for long spans of time and seemed completely out of it.
(4)
Heidi M.
Visiting Miami and decided that eating Cuban food in little Havana was a must. I couldn't be more happy that I choose Versailles (mostly because of watching The Chef movie recently). Came with a party of 8 and every one of us were pleased with our choices. Highly recommend it to anyone considering it. Staff was amazing and food exceptional.
(5)
R P.
Been there a few times. Never had to wait despite their popularity. Good authentic cuban food with free parking. I had their cuban style paella and thoroughly enjoyed it. Staff seemed very educated about the food. Their cafe is very popular too and the $0.75 cuban coffee shot was nice to end our visit. I would recommend
(4)
Lucas M.
The "famous" Cubano was not very good, service was minimal, and the decor was not special at all. My friends corn meal stew and sweet plantains was not great either.
(2)
Josie J.
It had tons of parking so that was not a problem, compared to other restaurants nearby. Once we got in we were seated right away even though it looked to be packed. I ordered the World Famous Cuban Sandwich. It was really yummy. The rest of my family also enjoyed their meals and we had no complaints about the food. It was authentic, delicious Cuban food. Also our food came out really quick. I was very surprised considering the amount of people in the restaurant. My favorite part was the dessert, tres leches. This was the best tres leches I've ever had. It was very cheap but SUPER yummy. I wish I had more! The service was good. Our waiter, Alain, was very quick and came to check up on us a good amount of times. A lot of locals in there, and I felt a little bit of an outsider. However if I was to come back to little Havana I would definitely eat at Versailles again.
(5)
Patricia B.
it takes a lot for me to talk down upon a business but I am at a loss for words for what I just experienced from a waitress. It being my first time in Miami I thought I would give it a try (I mean look at the reviews). since it was late night there really aren't many options when it comes to good Cuban food. as soon as me and my bf walked in we were seated quickly, it was about 11:30 on a Saturday and it was pretty packed so I assumed we were going to get bad customer service, but honestly it was pretty well. we got our drinks, appetizers, and food really quickly. The food was tasty and pricing was pretty good so why the 2 stars? because when we were done eating and ready for some boxes we were stuck staring at our food and searching for our waitress for a solid 30 mins. at first we choose to not say anything simply because we acknowledged the fact that it was pretty busy but then we got fed up with it and asked a waiter for boxes, he then got someone else to do it and as soon as we got them our waitress emerged asking if we needed anything else, yeah our check! we then waited another 10 for it and she automatically handed it to my bf (which I thought was a little surprising & sexist) anywho getting to the reason for this review as we finally left our waitress ran after us simply to tell us that we took the signed merchant copy and left her with the customer copy...and then she had the AUDACITY to ask about her tip! I was literally speechless and when my bf gave her the reason and walked away she was almost dumbfounded...first impressions are everything and even though the food and prices were great I will never forget that moment.
(2)
Meredith F.
I think the whole entire block is owned by Versailles. Apparently they have a history and people like them or something...weird... I pictured a much different restaurant before I stepped inside and was surprised it looked so much like a diner. That notwithstanding, we were seated right away and given time to browse the menu. I ordered a chicken dish with rice and my boyfriend offered a "sampler" platter which ended up looking much more impressive than mine. My dish was okay. The chicken was literally two, relatively boring thin chicken breasts, tasty black beans and rice and super delicious plantains. I dunno what I was expecting with the chicken but it was really boring. I tried some items on my boyfriend's platter that I enjoyed - I'd never had yucca aside from 'fry' form so I was pleasantly surprised by the texture and mild flavor. I googled afterward, curious if yucca was more healthy than potatoes since their textures were identical and found out no, not really. Oh well. I also ordered a sangria which I was disappointed to realize was red (my fault, didn't ask) and it was okay. My boyfriend enjoyed a mojito. After the meal, my boyfriend wanted to try the cafe con leche since he'd never tried one. He said it was sweet, but not cloyingly so and he enjoyed it (though more ended up on the saucer cause he doesn't know how to pour :) Overall, okay meal, but I didn't think it was the BEST IN THE WORLD like others had recommended.
(4)
Michelle R.
good. if you're a tourist.
(2)
Edith H.
After checking big jewelery store i found cash now....the best...Sergio was very professional...felt safe ...got more $$...parking is tight at lunch time....
(5)
Javier Z.
i think their Cuban food is crappy. however, if you visit for the cultural aspect, then it's a good place. much better Cuban food elsewhere.
(3)
Shawn T.
This is the Cuban restaurant with a French name and Victorian decor. Nevertheless, the epitome of what every Cuban restaurant should be like! Simply put, this is my most favorite restaurant regardless of cuisine, location, price, etc. I am a New York native who had to temporarily move to Miami for 4 months for work, and Versailles is like the girl who got away. Although it's been a year since I moved back to NY, I still find myself randomly thinking about the warm atmosphere of watching Cuban old timers come together to sip on their cortaditos, the decor and most of all the FOOD! Where to begin. It is located on Calle Ocho and its big white sign with Victorian lettering is hard to miss even for Stevie Wonder at night. The immediate parking lot around the restaurant is usually filled up but there is a bigger one across the street to the left which always seems to have only 2 or 3 spots every time I went. Remember to walk up to the front door and add your name to the list! There's usually a line but it moves pretty quick; most I've waited was 10-15min. Meanwhile, you can peer into the restaurant and see what other people are eating, and mentally prepare yourself for the glory you're about to put your taste buds through. While you wait, there is a bakery section where they sell the BEST croquetas de papas/jamon, pastelitos de guava and serve the best cortaditos, amongst other baked goodies and beverages. I would pass by this place on the way to work and would often stop for some of that Cuban coffee and also leave with a bagful of baked goodies for later! Ok the food -- the yuca fries and the dipping sauce is simply divine. I have never had yuca before but man, I fell hard for that! Must have for an appetizer. They also give slices of heaven aka warm garlic bread. The usual Cuban suspects are amazing -- vaca frita, ropa vieja, Cuban sandwiches, picadillo, churrasco, paella, etc etc. Their rice and plantains are prepared just right. But what I'd recommend to you pork lovers is the Lechon Asado. I have never had it before but WOW! It's salty, sweet, and sour all at the same time and as weird as that combo may sound, it's absolutely delicious! That immediately became my new favorite dish and I ordered that more than any other dish they had. Wash it all down with their crisp mojitos and life will seem glorious even if you were going thru a divorce and your credit score was a 350. The service is fine, although I guess they can be a bit more attentive and friendly. But they are not hard to flag down at all and come back quickly with anything you asked for, so no biggie. All in all, skip the Beach and come here! This is THE go to restaurant for both authentic Cuban food and to experience the real Miami.
(5)
Eleni R.
Great restaurant for the price point, the diner style decor makes this a great brunch or lunch spot. The cuban sandwich is on point and their tres leches is one of my favorites in Miami :)
(4)
John S.
awesome pan con bistek
(4)
Josh S.
The place was packed for lunch and we were seated in under 10 minutes. Overall our service was unreal fast and super attentive. We started with the ceviche and shrimp cocktail. Both were superb, especially the ceviche. We the. Had chicken and yellow rice and creol pork. Yum! I downed two cafe con leches, which I highly recommend. We polished off our meal with key line pie and chocolate mousse cake. I can't wait to go back and keep working my way through their huge menu!
(5)
Cesar L.
Very disappointed today. I have been here about 20 times before, today was the worse. The food was very cold & the service not great at all. I brought friends from out of town & they too were very disappointed. I won't return.
(1)
Orange S.
Not my taste. Unflavorful, not authentic, or fresh. A cuban version of an American restaurant. Like a Cuban Diner. I would not return or recommend. Poor presentation. Mediocre service. Poor quality alcohol. Bland, boring, basic entree options. Does not uphold its reputation. Questionable meat selections.
(1)
Elena Z.
This place seems to be the most popular and legit Cuban restaurant in Miami so I finally went. I understand why there was a line and why people always rave about it. The food was very good and service was prompt and the server was really nice. My friend had the tamale and it was so good! I could tell it was fresh, made that day. I had Vaca Frita and it was ok, I didn't eat it all because it was very big and really greasy, the cafe con leche was on point though. The atmosphere was not bad. They have huge low chandeliers everywhere and dim lighting, it was a fun and different experience. I liked it. It's cool that they have a separate place next door for desserts. It was cute and the selection was wide. Good spot.
(4)
EasternShore 2.
Awesome Ropa Vieja, and the bread was delicious! Atmosphere felt as if everyone was family.
(5)
Spencer Q.
MMMMMM...when I landed in Miami I needed some cuban food pronto! Ordered the Ropa Vieja and very very tasty stuff. My only complaint was that the portion was small. The ambiance was interesting. Not only did I feel like I was in a different country but I would have expected the chandeliers in a restaurant like this.
(4)
Tadeu L.
great place...food is at the best.
(5)
Grace M.
Food is amazing! Service, not so much. I think we had a grouchy waiter but he did recommend the oxtail stew and it was awesome! At least he wasn't rude, seems like he's soooo bored. The ceviche tropical was yummy. All in all, the prices are reasonable.
(5)
Alejandro G.
My wife and I decided to have a late night dinner and thank God this places closes late. Their out side is nice but inside seating display is simple and out of style. They serve this amazing Cuban hot buttery bread in the beginning, the service was good and the menu is simple to choose from. My wife had a chicken noodle soup, she didn't like it so much and I had the veal with congry (rice and beans mix), it was good and the price is low.
(4)
Jennifer F.
when in miami ... find an awesome authentic cuban restaurant! the wait for a party of 5 on a Sunday afternoon was 30 mins, which was ok ... but the wait for the food after we had ordered was over 30 mins! although the food was delicious (vaca frita w/ moro negro & tostones), the service was just okay. The price was great but the restaurant was very loud and crowded, which didn't bother us but if you're not okay with a loud atmosphere, you may want to go elsewhere.
(4)
Kevin C.
My number 1 go-to place for Cuban food. Love to order takeout. Sandwiches are cheap and delicious. Vaca Frita de Pollo also a great dish.
(5)
Michael A.
versailles you are the place of dreams you satisfy my cuban cravings for food and desserts if i lived in miami i would be here every week.. the food is good , inexpensive and great service
(5)
Ronald C.
Just ate at Versailles in Miami. Help me Baby Jesus, that was some good Paella! If you are in Miami, you must try it this restaurant.
(5)
Madeline M.
I love their food. True homemade Cuban cuisine.
(5)
Ray R.
It's quite simple: this place ruins you for ALL OTHER CUBAN RESTAURANTS. Forget about eating Cuban food anywhere else after you come here. It just won't be as good. I'm the type of person that never goes to the same place twice, but on a recent trip to Miami, we went to Versailles on the recommendation of a friend, and ended up eating here three times in five days. Not only is the food incredible (one of the best Cuban sandwiches I've ever had) but my wife, daughter and I all ate for around $25. The omelettes, empanadas and croquettes were mouth-watering (I'm getting hungry just thinking about it), as is just about everything on the menu. Do yourself a favor if you are in the neighborhood. Stop in, order a Cuban coffee or cafe con leche, and order anything on the menu. You won't be disappointed.
(5)
Ivan B.
Goodness gracious this is delicious and great food! You cannot come to Miami and not have Cuban food!! Versailles is one of those places that everyone knows about. It is one of those "Ho brah what local kine grinds u got in Miami?" "Well sir, Versailles is one of the top rated Cuban restaurants in the city. I would most definitely recommend you try it." Right off the bat you might be skeptical because it is this old fashion looking building. One part bakery and one part restaurant. Then you enter and it looks even more of a mixed bag. Cheap tables with seats from a 50s diner or something. Yet the walls have nice designs and chandeliers are hanging around. Decor check please! Nonetheless it might be the kind of odd atmosphere they were going for. Service was nice to us and spoke spanish even though I had to guess half the time. I was also given a menu that was in spanish so I had to think even harder for what I wanted. We ordered the stuffed green plantains first. It has shrimp creole with pineapple and cilantro. The sauce was delicious and great for a starter. For entrees we had Paella Versailles which kind of disappointed me since there was nothing amazing about it, but was still good. I also had to try the Lechon Asado which is roasted pork. This was hands down the winning dish of the night and probably my most favorite thing I ate during my whole trip in Miami. The pork was so tended and when you combine it with the plantains it is UH MAY ZING! YUM! If you come here you just have to get it. My mom ordered Cassava with this super garlic sauce that was tasty as well. To complete my meal I had a super sweet cappuccino. We walked out full and still with yummy leftovers.
(5)
David L.
My standard go-to place. Fast great service, awesome Cuban food, open late, always jam packed busy!
(5)
Yvelin R.
I know, I know. It took me 20 years living in Miami to finally come to this place. My family and I came last night and being Sunday you can imagine how busy it was. Despite the waiting line outside we waited about 15 mins to be called in. I had no idea this place was big, but it's actually huge inside. They are the same owners as La Carreta restaurants so a lot of the food and desserts is similar. Service was ok but understandably so since it was a busy night. We were a party of 8 so a lot was ordered. We were content with the food but definitely not blown away...imperial rice didn't really have mayo, carne asada was completely different than expected, snapper didn't have much flavor, fries were kind of stale (they would have been good if fresh because they did taste good). My son did enjoy his chicken soup, grandma liked the crema de malanga and the croquetas came with an unexpected cilantro sauce that was quite yummy. Giving it 3 starts for now but I'm thinking I will return on a less busy day and try other items off the menu.
(3)
Stephanie D.
The Versailles restaurant has been known to be a staple in most Cuban families since even before the 80's. I remember my parents taking us as children to this restaurant, but now, I won't step foot back into their establishment. Besides being extremely outdated from the ceiling to the floors and all in between, the food is less than mediocre and the service...where do I start? Their huge sign that claims to be "The world's famous Cuban restaurant" should definitely be torn down. It is an embarrassment for tourists to try their food and attach that to Cuban Miami culture. True, the food is inexpensive, but I prefer quality over price or quantity. As for the service, it was awful. My table waited for quite some time for anyone to even come and acknowledge us. Finally when they did, we were rushed to give our order or simply not attended to until it was obviously time to tip! There are a numerous amount of Cuban restaurants in Miami. Sometimes the "hole in the wall" spots are the best.
(1)
Monte R.
I had to get the classic Cuban sandwich. It was delicious, as good as you can expect, I guess. Large portion. Lots of real Cubans here, this place is authentic. Service was a little bit off - so many waiters here, they get confused on who is serving who. Very hectic atmosphere.
(4)
Menyar A.
This place is exactly what you expect in miami! Decor is very nice and classic..gives it a nice hommie feel. Came in on sunday evening for dinner. There was a huge line and a wait list. No reservations available! Really? No problem though because their tables turn relativly quick. Ordered their empanads and wasnt really empressed. Hot crust but cold from the inside. It came out not even within two minutes of ordering. Yess I did return it for hot ones. Second batch was a bit better but still not impressed. Ordered a mojito and was very disappointed. Tastes like lime juice. Mint was not even muddled. I make it better at my house. Main course was the ropa veija. My favorite cuban dish. Was kind of bland and lacked seasoning and was overly salty!! Meat was barely warm. Got three stars because the waiter was extremly attentive and checked up on me within a minute of delivering food. Hostess was very friendly and smiled at every guest who walked in. Ive had better in maryland. Youd think it would be better in miami but I was disappointed. Wont be coming back here but I will come back for the $.75 cafe de leche next door!! Delish!
Ignoring some of the reviews, my husband and I ventured to Versailles on a Sunday afternoon. Since there is a take out window and a bakery, we saw the lines and thought it was not gonna happen. But the restaurant has a separate entrance, this place is huge. We were seated within a few minutes. Once seated someone came over immediately & took our drinks orders and the waiter came right after. For appetizer we ordered the yucca croquettes stuffed with picadillo. My husband ordered lomo de puerco w/white rice & black beans, it was delicious. I ordered lechon asado, congri (black beans & rice together) with yucca con mojo. It was all delicious and i capped it with one of the most delicious piña coladas i have ever had. Next time i will try allll the delicious looking pastries!
(5)
Stef V.
All I've gotta say is...brunch!
(5)
Ann H.
So good!! Attached to the restaurant is their cafe and next to it their pastry shop. Good to look at while you wait for a table. The waitress was very friendly. We had the yucca fries, ox tail, and yellow rice. They have great sampler platters too. Loved this place.
(5)
Emily C.
Had a nice meal at Versailles, though, it didn't live up to the hype. I had read a lot about the restaurant - it appears on almost every "best Cuban food" or "best restaurant" list. The food was good, but the flavors didn't blow me away. The garlic bread they bring out before the meal was one of the best parts. It was pretty busy for 4:30 on a Sunday but we didn't have a wait. The service was just ok, despite there being a lot of people on staff. The restaurant definitely seemed family friendly. All in all, I would say Versailles is skippable.
(3)
Awilda B.
Love it. Ropa Vieja and arroz moro are the best. Lentil soup is just like moms.
(5)
Roland P.
This is a landmark restaurant with consistently good Cuban food and prompt, courteous service.
(3)
Karla S.
Ah, my love/hate relationship with Cuban food. Soulful flavors loaded with nothing but sofrito and fat. It is delicious, but I rarely ever have it. Let's face it, it is by far not the healthiest thing when opting out to dine. However, those handful of times a year I allow myself some Cuban treats -- Versailles never disappoints. It is consistent with the food and the atmosphere is great. Versailles is a Miami institution. It is the kind of place that whenever I've lived abroad, has made me smile when thinking upon it. It is as much Miami as the Rickenbacker Causeway. What's not to love?
(4)
Michael D.
I loved this place. Food was not pretentious, flavorful, and seemingly authentic. Ambience was lively, casual, yet still felt like you were out at a nice place. Recommend ropa vieja, oxtail stew, fried pork chunks, tres leches. Service was very good as well. Fun place to people watch as well.
(5)
Jacob J.
Went to this Cuban gem on a vacation to South beach. Not very familiar with Cuban food decide to try a few things off the menu. First the empanadas which, come filled with chicken, pork, and beef one of each flavor. They come with a great Cilantro dipping sauce. Next the Cubans which were fantastic. Order a side of fries with it. Got the shrimp cocktail, which was just shrimp on a martini glass with cocktail sauce. For dessert had a shot of espresso and Guyaba pie. The pie was amazing with the espresso. This place was awesome and all the food others ordered around me looked great.
(5)
Jordan C.
OMG, the Ham Empanadas with the cilantro sauce are absolutely to DIE for. The Chicharrones and the Maduros (one of my absolute favorite foods ever) were awesome, as well. The food and decor really add to the ambiance of a true Cuban dining experience. I cannot WAIT to get back to Versailles!
(5)
Marg T.
A landmark, The place to go to for cuban food when you visit Miami or to stop by to have a cuban coffee when you leave here.
(5)
Yolanda M.
It's been almost 3 years since I've been to Miami and I still crave the Imperial Rice from this place!! I've tried to find Cuban places in LA that are better but have not quite found a place that lives up to the standards that this place has placed on me. What exactly is this IMPERIAL RICE dish? Rice Cooked with Saffron and Deboned Chicken, Mayonnaise, Roasted Bell Peppers, a Hard Boiled Egg and Green Peas all Served with Sweet Plantains! The rice is very moist, the chicken isn't dry, the saffron adds a very unique taste, and the sweet plantains on the side add a perfect taste of sweetness to balance the dish out. My friend and I stopped by around 11AM on our last day in Miami and this was their special of the day and took no time to come out. Grabbed it to go and enjoyed it beachside as we enjoyed our last few hours in paradise. I can only hope to return one day to eat their Imperial Rice again and to see what else they have to offer.
(5)
Kevan Z.
The food is predictably good but nothing that's going to blow your mind. Versailles is my goto place for out-of-towners wanting good cuban cuisine and without fail, it has yet to disappoint. Yes, it's a bit touristy, but who cares, the food is solid and the ambiance speaks little Havana. Plus, there's parking across the street, so you can't go wrong. Is it amazing? No. But, it's good Cuban food that's an easy check-mark off your guest's list of to-do's in Miami.
(4)
Lindsey L.
Versailles manager and staff went out of their way to make my graduation party (and surprise engagement!!) a very special day. They helped make everything run very smoothly. Cannot say enough good things about this restaurant. Amazing people and food! It will now hold a very special memory for me. Thank you Versailles.
(5)
Martin D.
This spot is bomb!!! If your looking for an authentic Cuban restaurant, this is it. Great food, great pricing, and tons of flavor. The Cuban sandwich is huge, stacked with meats, and lightly toasted on their buttery Cuban bread. The Sampler is also a good plate to order because you get to taste all the different Cuban favors. Sweet baked plantens, rice, ground beef, roasted seasoned chicken, and a Cuban tamale.
(5)
Kolja P.
Overrated, awful decor and subpar service.
(3)
Marie N.
I was changed forever after having Versailles. The most memorable meal I had, even tho everything I've had in Miami was absolutely wonderful. I had Cuban food before, but didn't love it cus it was either too salty, or wasn't mind-blowing. When I first came in and saw so many locals dining I knew I was at the right spot. The place is huge!! You def won't have to worry about not having a seat. Something that locals and tourists can both enjoy, and they have ample room to accommodate everyone! It was literally the highlight of my trip. I mean I had some pretty good food during my stay but this just so down good comforting food that really satisfied your soul. It was so good that I had it 3 times during my week stay in Miami. Must Get dish: Beef tongue w/ sweet plantain and subbed my rice for veggies. I was in heaven! Beef tongue was so soft, I gobbled that down like no tomorrow. Sweet potato pudding, so decadent and creamy. Omygawd...I just kept shoving it into my mouth!!
(5)
Michelle C.
I know this place has been around since before my time but I finally had my first meal there... Tried their ropa vieja (shredded beef) which comes with white rice and selected plantains as my side. I also ordered the ensalada de aguacate (avocado salad). The meal was good, the aguacate didn't taste quite ready to be eaten but what can you do? I have yet to try their bakery but as of now, the most I can say is that the food was okay. I have nothing in particular to rave about. I do hope to return and check it out some more.
(3)
Archi M.
We live in ny and every time we visit florida (which is close to 5 x yr) we always fly into Miami just to eat at this restaurant and then travel up north.. For the appetizers - Yucca fries with cilantro aioli dip is just heavenly. You can't go wrong with their beef empanadas either.. Cuban mojitos and sangria are both extraordinary - not strong but refreshing!! For the main course - Versallies chicken and imperial rice are both great choices. Make sure you get the yellow rice, side of sweet plantains and black bean soup - so good!! I'm sure there are other great option too but we mostly stick to chicken!! For the desert - flan (plain, coconut or cheese) and tres leche cake are just out of this world. We always finish with a cafe con leche.. Clearly we are fans!! We have tried all the above over several visits and hope to discover new favs over the years!!
(5)
Jae M.
I really have no clue how this place has over 1100 reviews and maintains a 4 star rating? I'm baffled. Don't get me wrong, I love mom & pop food joints. All I ask is that the food be good. The food here is no bueno. I'm talking microwaved seafood. microwaved seafood?!!?? I hope that's what you're repeating to yourself as you read this. Yesssss. Need I say more? The service was fine. I will not comment on the prices because although the menu is not expensive you can find much better quality food for the same price point else where. I do not frequent fast food joints. Can't remember the last time I ate at McDonald's but we would have been better off going there.
(1)
Lia D.
Finally ate here and so excited!!! These mojitos are off the chain!! Excellent plantain chips and yuca fries. Ordered Ropa Vieja, lechon asado and the vaca frita. All delicious. What else can I say that hasn't been said.
(4)
Patricia A.
The most endearing thing about Versailles is the clientele. The place is jam packed with cute, old, dressed up Cubans that'll talk about baseball to anyone that may be listening. The food is ok, but nothing to write home about. The service is also ok. Overall, everything is just ok.
(3)
Alfonso L.
Can't beat the traditional cuisine and numerous delicious Cuban choices. Try the sampler. You won't be disappointed.
(4)
Raquel G.
Standard Cuban fare in a cafeteria style setting. The food is good. The service is awesome. Sunday's breakfast buffet is the true shining star here. Coffee, Cuban toast, pastries, eggs, breakfast meats, pancakes, French toast, hash browns, French fries, etc alongside croquetas and other Cuban favorites.
(4)
Jennifer S.
We made a trek out from South Beach to try out the world's most famous Cuban food. There was only a short wait and we were seated. We got the paella, beef liver, and Cuban macaroni. The paella was good, but I've had more flavorful.
(3)
Alexis K.
It is a fun experience to go to this restaurant, so I would definitely recommend at least trying it. The food is decent, and the service was good. I have absolutely nothing negative to say about this restaurant, it just isn't my absolute favorite place in all of Miami. Nevertheless, if you want to enjoy a well-known restaurant, have massive portions of Cuban food, and have a great experience, go here.
(3)
Ray A.
Loved going with my father and watch him flert with all the girls at the coffee window.
(5)
David A.
The Cuban sandwich was exactly what I expected and it hit the spot. The highlight of my lunch had to be the "Morro rice" it is a simple black beans and rice side dish, but has flavors that are off the charts. Deff something that should come with every meal! Service is a big deal when eating out. Its peak lunch time on a Monday afternoon, fast and friendly service, that is what is needed and they have that on lock. If I ever am in the area, I will come here again!
(4)
Hulk I.
Great price and had feel like family diner. The service was a bit slow, but it was packed at 8:30pm. Food tasted great and wait staff was polite. I've been the to one in Los Angeles and that had better beef tongue. This Miami location had a more sour taste.
(4)
George I.
Ordered a paella & it was poorly made. Service wasn't that great. Honestly best Paella I've had Isla Carnarias. This is an overrated restaurant. Not coming back
(2)
Shalizeh D.
If you are in Miami you better make your way to calle ocho for some Versailles. We went on a Friday night and the place was packed. The chicken and plantains were out of this world. The buttery bread they bring out to start was also delicious. I had a very traditional arros con pollo and was pleased.
(4)
Antonio T.
I have been getting brought here by my grandpa since i was ten years old. It is by far the best cuban food i have tried in Miami and thats saying something been brought up by a cuban family. Esto esta riquisimo!!! I have been here countless times and i finally decided to review. If you are a tourist looking for some authentic cuban, get your butts down here!! Service is ok. They tend to be order takers but is all good because the food leaves you amazed!! Second generation dining at this place and i started bringing my 8 year old son here. Im pretty sure he will be bringing his kids here as well. :)) Its worth the trip!!
(4)
Hadassah I.
This is a place that eveyone needs to go to at least once. And then, when you do, you should always come back. The service is fast, the food is good, and the prices are reasonable.
(4)
ray c.
World famous! Must try in little Havana!! Easy parking around 1pm Order the ceviche tropical (better at chalan), Versailles paella, and the pork chops!!!! Delicious!
It is a very popular place and has some unique foods and low prices, but I wouldn't go again. The good: it is large, so despite its popularity we only waited a few minutes. The Mojo sauce was truly excellent. Service was fast although there was some minor language issues. The decor is pretty cool. The bad: None of the dishes really spoke out. The Chicken Versailles was full of tendons and just cooked on a grill with no spice. The black beans that were on the sides has no real taste. Mostly we felt what we ordered were just too oily with not enough flavor. The Cuban coffee was just regular coffee with a ton of sugar in it. Maybe the bakery is better or we ordered the wrong stuff, but the place didn't strike me as the best place to go for Cuban food in the city.
(3)
Yojani B.
Always good food!! Had roasted pork last time I went and tasted very good!! This is a great place to bring out of towners to eat real Cuban food!!
(5)
Michael C.
This is Cuban food at its finest. Of course, there's nothing fine about Cuban food. It's just good old fashioned home cooking. You get the requisite beans and rice and the platano maduro are to die for! They serve a wicked version of chicken prepared like vaca frita that's amazing. The picadillo is classic and the carne con papa is divine. How can you not end the meal with a cafe and a big piece of flan? Be sure to just stop by some time and hang out at the window outside and get a pastry and coffee. You will be speaking Spanish in five minutes.
(5)
Marie O.
This place is the most well known Cuban restaurant in South Florida. Do I think it's a little over-hyped? Yes, but it doesn't mean that it wasn't good. This is definitely a place for people from out of town, but not one of my go-to places as a local. Their food was good and service was good. Since I've tried plenty of Cuban dishes before, I wanted to get something new and different, so I had their plantain pie with picadillo and it was definitely different. Instead of a regular crust, the pie was made out of plantains and it was very cheesy, which was the best part! Their picadillo was only, ok, however, but it might be because I've had homemade picadillo. The Versailles combo is also really good, and gives you a taste of a variety of items - such as croquettes, empanada, and the yuca fries which my table raved about! We came with guests from Las Vegas, and they also really enjoyed the food, which was the most important part. One of my main recommendations for anybody from out of town who wanted to check out the famous restaurant is - get the Jupina soda! You can't really find it out of South Florida and it's one of my favorites. :)
(3)
Hariclee L.
Good Cuban food.. Great that it's open late (bakery)... They have awesome pan con croqueta
(3)
Darla R.
Great food, enjoyed out experience here. The chicken Versailles was amazing and I split it with my boyfriend. Pretty big portions and sooo good!
(5)
Vans S.
This place is popular for a reason, the food is delicious! We went during the lunch hour and the place was full. The wait time was not bad at all, they seem to have a good system at keeping everyone waiting in order. They are very generous with their portions, so I highly recommended sharing dishes. We ordered a few appetizers and three separate dishes. We had leftovers to last us another meal each. The Cuban flan is my recommendation for dessert. I hope to visit again before I fly back to the west coast.
(5)
Kelly S.
AMAZING!!!!!!! Oxtail was my favorite we also got a steak (amazing) Lamb (amazing) chicken (amazing) and pork (holy amazing) When we come back to Miami this is a must!!! Great service too!
(5)
Rachael A.
The classic sampler had it all and all done well. The pork was amazing and black beans were exceptional. I tried not to over eat so I could get something at the bakery next door...fail. Update: It is totally acceptable to return twice in one day to this place. The cuban sandwich was very nice and the queso flan was light and fluffy. But, most importantly, the cafe con leche rocked my tired, weary world. I'll be back for coffee every day of my trip.
(5)
Boon C.
This a famous Cuban restaurant in Miami. The are located on the famous calle Ocho street (SW 8 th street). Each year this street have the calle Ocho festival here. This restaurant is open since 1971. Every year anniversary they roll back to 1971 price. You going try during that day, you have to line up for hours. Today we have decided for lunch. Whenever I am in Miami, I love to get churrasco steak from Cuban restaurant. This visit also not to miss the churrasco steak and my wife have the vaca fritta. Both steak dish is from the flank steak. The churrasco cook to tender and easy to bite. This is skill cook not to over burn it. The vaca fritta is deep fried and sherard to thin piece also crispy in mouth. The service is quick. The food came out in the right order in 10 minutes. Since they have a lot table that enable sitting no wait. Parking is a challenge. This is close to two pm but the place still busy.
(5)
Pamela J.
Oh I love this place and have been coming for years. Bless the Cuban community for being so well dressed and stylish. Rarely do I go anywhere these days with stylish people. I felt severely underdressed in hot pink shorts at lunch at Versailles. Thank you for keeping up style! It's fairly limited for a vegetarian but my staple of rice, black beans, plantains, Cuban bread and plenty of cortaditos keeps me happily satiated. Love the quick counter next door to enjoy a coffee drink and a pastry. I love their culture / love it!
(4)
Liz P.
Versailles was my first time ever in Miami. I was staying in Fort Lauderdale for YSB, and a Miami friend of mine who lives in Michigan said I absolutely had to check this place out. I ordered the Cuban sandwich with yellow rice as a side. I love Cuban sandwiches but I think now that maybe I have always had them as a panini, because the one here was actually a little disappointing. They give you some sort of flat toast with butter as a bread basket, which was fantastic, and I also ordered yellow rice which was delicious. My friend got the roast pork as well as the black beans and rice as a side and also fried yuca which I ate a lot of because it was fantastic. It was fun to hear both English and Spanish spoken equally here as well. Service was very good and efficient. I would come back here next time I'm in the area but maybe not get the Cuban sandwich. Prices are also very reasonable, for a sandwich and a side it's about $10.
(4)
Jennifer D.
This is a great place to take out of town guests. There's plenty of authentic Cuban cuisine and you can't beat the price. Once you finish lunch or dinner, go around the corner and check out all the new places on Calle Ocho.
(4)
Ashley K.
WOW I was not expecting to give this place five stars, but between the service, food, authenticity, price, and speediness this is clearly a tourist destination worth seeking out. We arrived at 1:30PM on a Tuesday and it was packed. Many people only speaking Spanish and all hostesses, buses, waiters, and manager types were working their hardest to rapidly turn over tables and keep everyone happy. There were families, retired, and business types all enjoying lunch. The food was unbelievable and very well priced. I know it is cliche, but I was interested in going after watching the movie 'Chef' but it is a must in Miami. South Beach was a bore in comparison. GO HERE FOR SOME GREAT AUTHENTIC FOOD!!! We loved the plantains, oxtail soup, spanish baguette, and of course the famous Cubano sandwich with ham, pork, pickle, swiss, and mustard on a toasted bun.
(5)
Maripaz R.
Ok, so after not being able to convince our friends to drop by this Miami landmark on our last trip my hubs and I took the kids to have "desayuno" here after porting from a cruise. After 7 days/nights of cruise food we were ready for a palette refresh. We were rewarded with a great experience. So I say "desayuno" (breakfast for non-spanish speakers) because we were laser focused on El Media Noche (aka the midnight sandwich). The pickle was thinly cut and had just a thin spread of mustard - the right touch for this awesome Cuban sandwich. My oldest got the breakfast platter that had, eggs, fries and bacon + coffee. I took the coffee off her hands. ;) We also got the mango juice...which was good but from a bottle (I saw it in the back at a servers station). Cafe con leche was on point too. You get warm milk and then a small carafe of dark coffee - YUM! They also have a breakfast buffet on Sunday with all the snackable Cuban breakfast fare...croquetas de jamon, empanadas, maduros, rice, plus all your normal breakfast meats and breads. Prices are pretty reasonable. Go! Oh, last thing, Spanish is spoken prevalenly in the restaurant but the servers do speak English. The team's go to is Spanish first but they are more than happy to oblige if you aren't bilingual or if (like me) you speak Spanglish. Lol
(4)
Steven S.
What can I say, this place has been here forever and my girl gave me the true Cuban experience with coffee that totally rocked. She said we can't just have the cafecito without one of the fabulous Pastelito De Guayaba. Who am I to say no to a Guava Cuban Pastry? I loved everything about the experience. In any event, there is no doubt that I will frequent this place for an afternoon cafe and little taste of pastry.
(4)
Tony R.
best cuban spot in miami! i used to live in LA, and this definately hits home
(5)
Jacob W.
I first went to Versailles while on a 10 week summer mission trip in summer of '13. I enjoyed the atmosphere, price, quality, and quantity of food. I've never had a meal that I didn't feel was worth the value and when friends and relatives come to Miami Versailles is my go to dinner spot. The vaca frita is great and I'm also a huge fan of the plantain pie. I work in the fitness industry and care a lot about my personal nutrition so when I'm eating healthy Versailles has tasty alternatives to bread, rice, and other grains. Mashed plantains!!!
(5)
Mandy L.
Came here for a late lunch, around 3pm and it was still packed! Pros: - They have amazing rice pudding - definitely try it out! We tried to buy rice pudding at their airport locations but they ran out, should've gotten more :( - Food took around 20 minutes to come out - The bakery and restaurant is connected together so the entire place is huge - you get seated really quickly - You can tell the place is packed with tourists and locals - they don't rush you to finish your food - The menu was a bit overwhelming at first b/c there were so many choices, but so many dishes to choose from! - Everyone was happy with their dishes and the size portions - The decor is very retro and old school - loved all the mirrors - They start you out with garlic bread Cons: - 2 stall bathrooms - Since there are so many people it can get difficult to have conversations
(5)
Mike W.
MovingClaims.net ..This is a site moving companies use to settle claims disputes for moving companies and moving brokers. REMEBER WHEN YOU SEE YOUR COMPANY USES THESE PEOPLE RUN!!!!!!. Their forms are complicated and they do everything by mail. 1 small error and you will get clarification e mails you must answer by mail, so you never know. Their soul purpose is to discourage any claims. Their response time has cme and gone, I will be writing a report on our moving brokers to discourage anyone from getting xxxxxx without getting kissed or dinner.
(1)
Anna C.
Outstanding food, atmosphere, service, and drinks. I felt that I was eating home style cooking and the sensation was very satisfying. We were a group of four plus a 1 year old, our menu was divided between chicken and salmon dishes...absolutely exquisite!!! The one year old ate all the black beans. The mojito was a real mojito. Clean and inviting!!! Visiting from California.
(5)
Lana D.
Cuban classic and historical Miami location, you can't come to Miami and not go here. It's the experience. Desserts are incredible (grab a box of pastelitos for Nana) and the menu has something for everyone.
(5)
Heberto V.
We recently visited this restaurant for the first time. We were a big group (12 people) and they sat us very quickly. Parking is not a problem. The restaurant is very large and busy. A mix of a cafeteria and a train station. I liked the energy and decor. The service is very friendly and experienced. You don't have to wait long for the food either. The food is very good. Not an expert to debate if this is the best Cuban food in town or not but it felt very authentic. Desserts are awesome, especially the flan and the tres leches cake. My family and I left very happy with the experience. Will definitely come back again.
(5)
Jesica J.
Good food with great prices and fine service! We'd heard a lot about this place. So, I came here with my husband on a Friday night and we were seated in 20 minutes (shocking for the amount of people waiting). I ordered the pollo vaca frita with moros and tostones. The tostones and the chicken were dry. The moros and the bread with garlic butter were delicious! My husband had the arroz con pollo and it was very good as well, tasted homemade! Will definitely come back.
(4)
Marina R.
Used to be better. I got food poisoning the last two times there. They had issues with food safety before. They need to re-do their bathrooms.
(1)
Tyler S.
Cute Miami establishment. A must go. My experience at Versailles was a little different than what I had expected. Came in after picking up a friend from the Miami airport and had a late lunch. The place was half full so no wait. I was hungry and excited so we ordered like 1/2 of the menu. The food was very good but nothing was OMG amazing or unique. I think the scene is a little different late at night and that is what I was missing.
(4)
Sophia A.
Absolutely delicious food and quick service. We went there 3 times in one week. The bakery is fantastic. The food was amazing I had lechon asado, ropa vieja. My husband had rabo and arroz con pollo. My son had rabo and steak. Every single thing we had over our visits were delicious. It's the best Cuban food ever.
(5)
Julia L.
Was so excited to visit this place due to the pricing of their authentic food, great yelp reviews and fame - was in the movie "Chef" with Jon Favereau! Plaintain soup was tasty, traditional Cuban and the media noche were the best yet, and their boiled yuca with mojo was sooo garlicky and yummy. Also, this place is BUSY and HUGE and have quiet the production of radios and getting you to your seat, but service was quick, friendly and never pushed us to leave. Also must try - guava and cheese pastelitos (sp?). Want to go back!!
(5)
Maria F.
Nice typical menu. Clean, never a wait and oh is the bakery next door is to dye for. Menu has plenty of choices and lovely cuban coffee. Cubana sandwich bread was a bit dry but my friend had the skirt steak and it was better. Minamal wait time from the time we ordered the food till it was delivered could not have been more than 5 minutes
(3)
Sophia H.
I went here with a friend because I wanted to try some good Cuban food and he recommended this place. We got there at around 9 pm and it was packed. My friend and I waited for around 20 minutes, but that was pretty good considering how busy it was. My friend got the Arroz Imperial, and I got the Vaca Frita. The meat was extremely tasty, and the plantains contributed a light, sweet touch to the meal. I tried a bit of my friend's Arroz, and I regretted not getting that instead--mainly because I was eating a lot of beef-y meals in Miami and needed a change. Generally, I find chicken to be a bit bland, but this chicken was well seasoned, and paired perfectly with the rice. These meals are big, and they are heavy on the rice and meat, so you will leave feeling full, but happy as a clam. If you're in Miami, treat yourself to this place.
(5)
Nathalie P.
Food is overpriced! But the service is great the atmosphere is nice even though this restaurant is always crowded they have good cortaditos I must say! Hubby ordered the churrasco which was good and I got palomilla which looked like mystery meat not even sure if maybe I was eating pork instead? Idk the Cesar salad dressing is very creamy and delicious!
(3)
Ray R.
A Miami classic for all the usual fair. The the best of Cuban food but a decent meal. This is more of a tourist trap but still enjoy visiting here every so often. This place is always packed!
(4)
Monique A.
I've been to Miami numerous times and never experienced Little Havana so when my friend recommended we check it out during our trip I jumped at the opportunity. She especially wanted to try this restaurant form hearing about it on the Travel Channel. The restaurant looks small form the outside but is in fact very large. Seems like a good place to have an event, the staff is very friendly and the service is great. I wish I could say the food was superb or amazing but it wasn't. I don't feel like I was let down because I wan't even familiar with this restaurant until my friend recommended it. I will say you get your money's worth, the portions are very large. As far as taste goes, it was just alright nothing spectacular. I've had better Cuban food in NYC and back home in CT.
(3)
John B.
Two friends and I went late on a Thursday night during a layover in Miami. Even though the place was busy, we were seated quickly and service was good. We ordered mojitos to start and they were legit- tasty and refreshing with just enough kick. As we wanted to sample many different Cuban dishes, we ordered several things. We tried the Empanadas, which included ham, shredded chicken; and ground beef. They came with a creamy cilantro sauce. They were incredible! The crust was tender, flaky and buttery. The amount of filling was modest, but these were really delicious. We also ordered the Croquettas, stuffed with creamed Yucca and a bit of meat, then rolled in bread crumbs and fried. Also served with the creamy sauce, these were hearty but not nearly as dense or heavy as you'd think they might be. Very tasty. Our last shared dish was the obligatory Cuban sandwich. Served on a pressed crusty French type roll, the Cuban had ham, pulled pork, melted Swiss, and pickles. While tasty, the sandwich was a bit dry. A little of the creamy cilantro sauce did the trick. For dinner we ordered three dishes: Ropa Vieja (literally "old clothes"), a delicious braised shredded beef in a Sofrito-based sauce, grilled skirt steak with Chimichurri sauce, and a mixed seafood stew with shrimp, lobster, calamari, and mussels. The Ropa Vieja was rich, tender, and delicious. The steak was among the best dishes we had there - cooked a perfect medium rare and seasoned perfectly. Sadly, while the flavor components of the seafood dish were good, it was overly salty and overcooked. Even adding some of the white rice could not balance the salt quite enough. I'd be remiss if I didn't mention the accompanying fried plantains. More than a mere accoutrement to the main dishes, the creamy texture, slightly chewy caramelized edges, and delicious, sweet flavor of these pan-seared banana relatives were spectacular. Serving as both palate cleanser and dessert, the plantains at Versailles are among the best I've ever had.
(4)
Linda X.
We landed in Miami and was looking for the place to eat. Our Uber driver - Cuban turned Miami local - recommended Versailles and said it was the place to go for Cuban food. Little did we know what a treasure this restaurant is and how much history was packed in here. When we pulled up, we realized it looked familiar because we had just watched Chef a few weeks ago. We were in Little Havana at the Versailles where the movie was filmed. The surprise of having lunch here made our trip even more amazing and memorable. They start you with a basket of bread with butter already melted in. Personal favorites were moro rice, yellow rice, black beans, and plantains. I couldn't get enough of the delicious sides! We had roast pork and the criollo sampler. There are two samplers, both are a mix of the most popular dishes in the restaurant. If you're not sure what to get, you can get one of the samplers for ($12.95, about $2 more than the average entree but the overall portion seems bigger). Great food, speedy and attentive service, big restaurant with lots of seating so the line for a table was quick too. Can't wait come back for the breakfast buffet and desserts!!
(5)
Richard R.
I had the super Cuban. All I can say is the sandwich was ok. my wife had the pork sandwich and she said it was ok. we got them to go, so maybe some of the experience was lost eating the sandwich in the car on our way to the airport. if I can back to miami, I cannot say I would make it a point to come back.
(3)
Anna T.
First stop in Miami for me right after the airport. They serve breakfast up until 1130 though.. So we were there an hour earlier and didnt want to leave and come back so we took our time ordering from the bakery and chit chatted. Cuban coffee with milk- it was different.. i felt like there was too much milk ratio to coffee Bakery= Potato ball- it was good Beef Empanadas- I had better Flan- it was very thick, I had to get use to it to like it more Tres Leche- AMAZING! Guava- It was good, lots of filling Entrees= Beef Stew with Potatoes= it was okay Ropa Vieja = Shredded beef, it was too chewy for me Some chicken with bean rice with butter and that was GOOD! Sample platter= it had everything, nice to try Servers were nice and very friendly. Cleaned up fast and refilled our waters. Good service. The chicken and the tres leche were AMAZING THOUGH!
(3)
Katerina S.
This Miami treasure provides us Miamians solid Cuban food time and time again. If you are looking for non pretentious and delicious, authentic Cuban food, Versailles is definitely the place. It holds history and charm for the city, while still providing great service and food. You can take out or dine-in. Although a mostly casual restaurant, you may even find some late-night patrons in black tie attire looking for a quick bite to eat after a long night out.
(4)
Kimberly D.
Amidst the culture and excellent eateries saturating Miami, I have no idea why all my visiting friends ask to go to Versailles. I think it's because it's been the flagship Cuban restaurant long before I was even born...and it's food is just as dated as its decor. You'll get that Miami treatment: bad traffic, even worse drivers in a cramped parking lot, and rude service. If you want to experience it, go... otherwise, I can start a list of a dozen Cuban restaurants who do it better. This is my fourth trip to Versailles over the years, and sadly, my opinion hasn't changed. My sister's in-laws, who treat me like family too, are all Cuban, and I can get a better meal from their kitchen without a fraction of the hassle. I've tried standard dishes: media noche, palomilla, boliche, and my personal favorite, ropa vieja... What they all lacked in flavor, they make up for in salt. Everything was extra salty. My boliche from this visit was barely warm, and neither was my moro rice. Their maduros, though, yummy! The server convinced me to try their watermelon juice, which sounded extra refreshing since Miami swelters from the mid to high 90s in the summer. He brought me grainy, barely strained watermelon juice that was also warm to taste. Imagine trying to suck warm, thick, and grainy mush through a straw on a hot day. Yum. I may sound harsh in this review, but my party included two Cubans on their first visit to Versailles, and let's say, they were underwhelmed. At least I knew what I was getting myself into. Miami is rich in all types of cultures and delicious foods are available at every corner, and I hope this review steers you to go search for that mom-n-pop restaurant that takes their heritage pride and translates it on a plate, and not just settling for some outdated restaurant that's been parked there for a few decades. I'd even suggest going to a chain restaurant, with one location right across the street, that has tastier Cuban food than what you'll find at Versailles. There is a saving grace for Versailles. Their bakery is fast, efficient, and fairly priced. They have every kind of quick take-away bites your heart desires, from pastelitos to croquettas, and of course, desserts. I would rather fill up on bocaditos from La Ventanita than eat their dining room food.
(1)
Lizandra J.
I am Cuban, so don't roll your eyes if I give this place a 3 stars. Is mass-market Cuban food. This place has been highly commercialised so it has lost its charm. For someone visiting Miami and looking fo authentic Cuban food, this is a quick stop but they are better of at Palacio de los Jugos. Also, is overpriced and rather dirty sometimes. Service is not great. I like that is open late though, but, what is not open in Miami late at night?
(3)
Rathore V.
I am quite late reviewing this gem of a restaurant. The staff are superb. We felt as if we were visiting friends and felt at home. The decor is startling and blinds you for a few moments. The food was excellent. It is the best Cuban/Latin American food I have had. The complimentary bread was excellent. My mother-in-law had Imperial Rice, which I felt was the best of the lot. I had the half roasted chicken, which was also very good. I remember having fried plantains as a side-that is my favorite side in any Latin American restaurant. I am looking forward to visiting this restaurant in less than a month's time!
(5)
Andrew G.
My favorite spot in Miami for authentic cuban food! It's located in Little Havana which is about 15 mins from South Beach or 5 mins from downtown Miami. The seafood Paella and Cuban sandwhiches are to die for! Amazing cuban coffee too which is served in a espresso like shot and really gets you going for a night out on the town! Highly recommend this place and the prices are very reasonable!
(5)
Beth S.
Awesome Cuban cuisine. I hale from Texas and the change is welcomed. Roasted pork, sweet plantans are a must. Order one of the sampler platters to experience traditional Cuban food for little fare. Go next door to the bakery and order ANYTHING guava.
(5)
NewTo S.
If you are ever in South Florida, you must go to here. The drinks are fantastic and the food is authentic Cuban. The red snapper and steak milanesa are my favorites. The flan tastes homemade - in a good way. Truth be told, I've even hit up Versailles on a layover in MIA. Yep, it's that good.
(5)
Cynthia W.
This place was highly recommended by a fellow FB friend, so when I was disappointed with my first choice I was kind skeptical about this place. Good thing I tried my cousins paella, because it was so flavorful and full of seafood and chicken. Needless for me to say that's what I traded my meal for, and I am glad I did. The portion size is really big. I would recommend this place to anyone.
(4)
Tom I.
I had really good lunch here - My client in Miami asked me if I'm interestd in Cuban (he's also cuban), I wasn't sure what to expect, so I met him at this location. I have to say I felt like I was in the movie set of anti-cuban movies from 60s, all mirror wall and pics of famous (notorious?) political figures...is Tony Montana here? haha. Okay, so about the food - I had this steak dish, which was awesome (especially after I had too much to drink the night before). Plantain was nice but by the time it arrived they were too much. Potato was nice, also some kind of dipping sauce (someone please tell me what they were!!) Waiter was nice, made me wish I can speak Spanish. Parking is very easy, there's also extra parking space near the bakeries (owned by the same peeps) Overall I enjoyed my first cuban meal.
(4)
Maxine V.
Well I was surprised when I came here. My dad dragged me. The food was pretty authentic and the sangria was good :)
(4)
Tommy N.
Great food. Paella was excellent. So was the skirt steak.
(4)
Ericstevenc T.
Food is fresh day & night worth the trip from wherever you may be . The Cuban coffee is out of this world.
(5)
John C.
4.5 stars. I had the whole fried red snapper. Loved it. Looking around, I would have really loved to try the lobster dish. Only problem was that I didn't understand our waiter when I tried asking for a different side than on menu. I ended up just getting whatever he understood. I'm from out of town, don't know if I'm ever gonna come back here but I would definitely give this place another try.
(4)
Tough C.
Versailles is a classic on Miami's 8th street. The food is not bad and the service is decent. It is worth visiting at least once in your lifetime. Try the Vaca Frita, and then some Cuban coffee after your meal.
(3)
Gina T.
Despite the lackluster service, we had an AMAZING meal. We both got empanadas and both went for the spinach with cheese and the chicken ones. The were so f-ing good. The crust was absolutely perfect. It was flaky and light, not oily or greasy. The spinach ones were completely filled with spinach and gooey, melted cheese. I was in heaven eating those... then I got to the chicken ones. I took a bite, looked up at G and said "Holy sh-t, these chicken ones are good". I knew G was happy because he didn't say a word. We were told the the thing to get at Versailles was the Tres Leches. When we're told that a place is know for a certain dish - we know we should get it. So we obliged and got 2 orders of Tres Leches and two Cuban coffees. The Tres Leches we sweet but not too sweet, creamy and light. The coffee was like jet fuel and was exactly what we needed to perk back up after having our energy drained in the sun all day. Now that I think about it, I was one of those coffees right now.
(4)
Rob L.
OLD SCHOOL CUBAN RESTAURANT FILLED WITH MIRRORS We arrived during one of the most dynamic thunderstorms that I have ever witnessed. The storm did not deter the crowds because the restaurant was packed. The menu was so extensive that it was hard to decide what to order. Cuban Sandwich I not a big fan of Cuban sandwiches but this was one of the best that I have tried. Cuban bread was filled with ham, Swiss cheese, pickles, and mustard. Versailles Paella A large dish arrived with enough for two people. The paella consisted of mussels, clams, shrimp, and chicken in flavorful saffron colored rice. It was absolutely delicious. Crema Catalana A delicious Cuban version of crème brulee was big enough to share. Enjoy with a cup of Cuban coffee for a real treat. The place to go if you want real Cuban food in Miami.
(4)
Kelly O.
In my life, there are few restaurants that I frequent as often as I do Versailles. I come here all the time for breakfast, and for their dinner specials. Namely, the Thursday albondigas, and the chicaros or garbanzos. Yes, I come at least once a week. I know the menu by heart and although not everything is perfect I still love it. It is what it is. I don't expect the best meal on earth but I do expect comfort. Whether I need some of Miami's best croquetas, or the world's best cuban coffee or cortadito at the window, I know I can count on Versailles to be open in the morning until the wee hours. It's a Miami staple and unlike others I don't think it is overrated.
(4)
Eddie M.
Best Cuban Restaurant in Miami and dare I say in the country!! When I walk in and all you see are Cuban folks eating authentic Cuban food need I say more..Short and Sweet
(5)
Vanessa T.
Three parking lots. Eight specials in addition to an enormous menu. Dozens and dozens of patrons. It's a Cuban food warehouse, complete with paper place mats, uniformed waiters, and assembly line efficiency and quickness. It's actually unnerving, how quickly your food and drink is brought out after ordering it. I mean, the hurried New Yorker in me likes it, but the paranoid New Yorker in me wonders how that speed is possible without compromising the bacterial integrity of my gastrointestinal tract. I wanted the Ropa Vieja but they weren't able to accommodate my bell pepper allergy [they make it in advance with peppers]. A lot of their dishes have peppers, so I was relegated to the fried vaca, which wasn't very good. It was intensely greasy, chewy, and just ugh. But the rice, beans, and especially the plantains were good. The guanabana shake was extremely rich and delicious and made up for some of their other shortcomings. It was cheap and good [enough].
(3)
B M.
My all time favorite Cuban restaurant EVER! I love this quaint little place with the most awesome bakery, service, people, staff. Calle ocho baby! I love the fact that it is not over inundated with tourist since it's in Little Havana.
(5)
Paul A.
We have eaten here many times (ten plus). I can't help but think that this is the S&S cafeteria of Cuban food: high volume, very convenient, relatively cheap. The service is efficient. Our ropa vieja and vaca frita were ok, but not great. The mojitos were watery. I know this is considered an 'institution' and is the number one cuban restaurant in Miami on yelp, but La Rosa is much better.
(2)
W. Ryan J.
I had my first experience of Versailles yesterday and was taken back by a wonderful cuban bakery. To the Don Pan Fan... get out of my way.. cause here comes the proud leader of the pack. Versailles service is up front and in your face Cuban audacity that shines with pleasantries. I ordered a wonderful dessert with a cafecito.. mmmhmmm. Lets say this is not the place if you are on a cardboard diet. I found my seat way in the back as the place was packed. You are better off walking or riding a bike to this place or plan atleast 20 minutes to find parking. I give it my two kisses on the cheek review. Perfecto.
(5)
Yuna C.
I have come to this restaurant twice now and this time I had a much better experience than the first, probably because it was not as busy. I tried something from their specials (they have specials for each day of the week) I ordered the pollo con arroz and it was amazing! I ate everything off my plate! Of course you have to have their cafe con leech and that is just delicious! The waiters were really nice too and made small talk in Spanish which was cool since I got a chance to practicar mi espanol!! They also have a bakery attached to the restaurant and sells delicious guava and cheese empanadas and various other sorts. They also sell cuban cigars! Awesome!! They sure made up for the first dining experience but the food was great both times!! It's in little Havana so definitely a place to check out in Miami!
(4)
Julie D.
With so many reviews on this restaurant, I don't know how much I will have to add. Two of my friends and I went for lunch on a Sunday. This restaurant was recommended to us, plus we had heard great things about it previously. When we walked in, we were promptly greeted and seated. As we were walking to our table, I was scoping out all of the plates that we passed on the way. Immediately I noticed how generous the portion size was. I ordered the calle ocho sandwich. I guess that was not a very adventurous choice, as I caught some criticism from one of my friends for being boring. The sandwich was essentially a club sandwich, but hey, I'm always a fan of a good club sandwich. The sandwich was quite substantial in size, and fed me for lunch and dinner the next day as well. I exchanged the plantain chips for french fries. If I am ever in the mood for a club sandwich, I would order it again. But, more than likely, I will order something a bit more Cuban. One of my friends ordered the boiled pork. I guess that Cubans are known for their pork. After sneaking a taste, this restaurant certainly upheld that reputation. The flavor was phenomenal, and the meat was tender and moist. I'm not sure what else he had on his plate. I know that it came with a few sides. I'm guessing that he had rice and beans, at least. My friend really enjoyed his meal. My other friend ordered a pork sandwich. It appeared to be the same boiled pork that my other friend ordered, but in sandwich form. She also ordered a side of black beans. No surprise, but the sandwich was delicious. And there was plenty left to take home as left overs. One of my friends and I both ordered milkshakes. The first few sips were pretty tasty. However, soon after, neither of us could consume any more. They were sickeningly sweet. It was as if all they did was add some fruit flavor to a can of condensed milk and bended it. I certainly would not order it again, and neither would she. Service was fast and friendly, even though it was a busy Sunday afternoon. I would go back, however I would like to explore some of the other Cuban restaurants that Miami has to offer.
(3)
Min T.
We had meant to go to the bakery but it closed at 9 p.m. so we went over to the restaurant and stood outside along with the others milling about for a cup of Cuban coffee and some pastries. I chose to also get the potato ball. In LA, I love the potato balls at Porto's Bakery. Though the Versailles' one was huge, the flavor just was too salty. And it was somewhat cold and so the potato was flaking a bit. Still, it was almost painfully cheap. That, the coffee and two other pastries were only $3.40! Oh, and I tried the guava pastelito which was my favorite of the night. I loved the freshness of it. The cafe is quite busy. You could go inside and look at the few pastries in the display case but we chose to stand outside and between me asking for things in English and being answered in Spanish, I eventually scored all the things I wanted. I do have to say that coffee must have been really strong. I had a small cup and my stomach was unhappy with me all night. I don't usually drink coffee and possibly I should have ordered the decaf as they did have decaf. Perhaps next time I'll actually eat at the restaurant but I'm told this is just one of those places you need to go once to get an idea of what Cuban food is about before moving on to an even better Cuban restaurant.
(3)
Leslie F.
I came here for the first time in July on my first trip to Miami. I stayed with a close friend and his mother insisted we have dinner at Versailles to experience Cuban food at its best in Little Havana. I liked the vintage decor of the place but the food was way better. I love, love, love Hispanic food so of course I loved the huge menu with a wide variety of dishes to order. The server we had was great, too. You can tell that Versailles is a place loved by many as it has been in business for about 40 years (if I remember correctly) because it is always filled with customers. I will definitely come back to Versailles next time I'm in Miami and would love to bring my parents here to try the food. It's delicious & well-priced.
(5)
Diego M.
I am a Miami native and I eat here at least once a week. To me, Versailles is synonimous with authentic. Versailles is the "original gangster" of Cuban restaurants in Miami, no other place out here is more legitimate. It has quality food, genuine character and old school service values. My favorites are the Milanesa de Pollo and their Vaca Frita, but everything I've had there is good. Breakfast, lunch and dinner are all ace.
(5)
Tracy S.
Excellent Cuban food. Had the sampler and couldn't eat half of it and not because it wasn't delicious!
(4)
Debbie T.
Just went to Miami and had expected amazing Cuban food, but instead I got reasonable goodness at the most famous Versailles. I had the grilled chicken, but I guess the hype was tough to live up to. Not the wow taste I had hoped for - just okay. A lot closer to home, the Orange circle has it beat with Felix's.
(3)
Gustavo A. L.
No visit to Miami is complete without a stop in Versailles, Lunch, Dinner, Late Dinner - whenever you end up in Versailles is a good time to eat. Complete cuban menu with loads of options- portions are humongous so come and indulge your taste buds. For anyone with a caribbean food craving, this is the place to go. Gaudy and overdone the decor will take you back to old times. You will certainly feel in a foreign country in this place. A bustling crowd that insists in all talking at the same time makes it for a loud entertaining experience. Close to Coral Gables it is a great option for a valuble meal and experience. GO ahead and dive into the menu, it is all greasy and rich - therefore good !!! If you have an out of town boss or client, bring them bye - it is a true Miami experience and they will thank you for it.
(3)
Jason F.
this is a huge place, and it was pretty packed. nevertheless, we got seated quickly, and they took our drink orders. not being from miami, i didn't realize how awful service is at most places. but this place was great, and food was amazing with huge portions. i got the versailles sandwich, which is like a cuban but with a few extras. it came with fried plantain chips, which also were good. you get a ton of food for your money, definitely would go back!
(5)
Dave L.
Didn't actually eat. I was with a group for a meeting and had already eaten breakfast at an earlier meeting. My wife got the Spanish Sausage Omelet and it was pretty good. I did order Orange juice and it was fresh squeezed and very good. heard a lot of great things. I guess it's an iconic establishment. Didn't really experience the food much myself but everyone in my group seemed to like it.
(3)
Heather J.
Versailles was a good restaurant for New Years. The place was a large, casual atmosphere with quick, decent service. I had the Versailles (seafood) paella and a glass of sangria. Everything was decent and came in large portions. I am glad I tried it though I was disappointed they closed the bakery connected to it early this night. I would go back to try the bakery but not the food. No wow factor. I would recommend Versailles for Cuban food to others but had my fill on my one stop.
(3)
Raisa R.
Always in Miami I visit this restaurant. Great food and best cortadito ever. Good prices.
(5)
bridget e.
Good for watching Miami politicians. For food and cortaditos- not so much.
(3)
Sylvester N.
I came here for a nice casual lunch and had a great experience. Our waitress was very nice and extremely helpful. I ordered a Cuban steak with a side of yuca fries (must try) and my date ordered the seafood paella. We both thoroughly enjoyed our meals. Will be back for more!
Excellent Cuban food! I was so glad we got to try it during our stay in Miami. Recommendations: - Tropical soup - Really good, lots of meat and vegetables in the soup. - Versailles Salad - Huge salad with nuts, cheese, and mangoes! So good. - Chicken Versailles and rice - Half chicken and yellow rice, good for sharing There's also a bakery attached to this restaurant. Overall, a great experience! Staff was great, plenty of seating, and food was delicious!
(4)
Desiree C.
Delicious, authentic cuban food! Love this place.
(5)
Nicole H.
Great authentic cuban food!!
(5)
Ling S.
Does this place even need anymore reviews? Ehh, might as well... Versailles is DELICIOUS! But prepared to be pushed around in line and herded like cattle to get a table... Nonetheless, Versailles is just one of those places you got to try, so suck it up and bear with it... The food is worth it. I got the roasted pork. Melt in your mouth tasty with great mojo seasoning. The moros rice is tasty enough to challenge anyone's recipe. Get the Cuban coffee! The hostesses are evil, but once you get seated the servers are nice. With how busy they are don't expect to be treated like Kings and Queens, but they do their job. Save some room for desserts after and head on over to their bakery next door! If you're driving down Calle Ocho, you got to give Versailles a try!!!
(4)
Hector V.
I was recommended to get the fried pork chunk plate and was pretty good. If I ever come back to Miami, I would come back
(4)
Reid I.
Looked up reviews on here and other websites for Cubanos. Versailles popped up. To build up our appetite, we strolled around Calle Ocho and came upon domino players and a mini swap meet with about 7 vendors. It was good to experience the vibe of this area. After a little of this walking I was getting hungry and anxious to try this restaurant. The parking lot was full but there are lots of parking across the street. This place was packed but we were quickly seated with no wait. I wanted to eat something I wouldn't get back, so I ordered the Grilled "PALOMILLA" Steak. I thought this dish was one of the staples being that the description says Classic Cuban Flat Steak. But actually it was a regular seasoned steak with salt and pepper. Wasn't anything out of the ordinary. It came with rice, black beans, and plantains. It was delicious but I should've ordered something different. But all in all it was a good meal. I also ordered a Cuban sandwich to go and ate it as soon as we drove off. Even though I was full, I had to try this sandwich. Good service and low prices.
(5)
Carlos G.
Being a local im not much of a fan of this place. Very touristic and full of the same ppl. I've had their arroz amarillo & codon blue and was not mesmerized. I mush rather go across the street to La carreta and have some nice tostones.
(3)
Scott W.
[Yes, I'm a vegetarian reviewing a Cuban restaurant. Caveat emptor.] We drove up just after 11am on the Friday after Christmas, and lo and behold we got a good parking space (the miracles don't stop!). Walked right in and got seated immediately, in the "Chinese tourist" section (or the back, if that wasn't specific). The only vegetarian option that jumped out was a grilled cheese, and it was an American cheese on white bread concoction. Why? Is it that much of a sacrilege to just, like, make a Cuban but not put meat into it? It probably is, now that I consider the wars this sandwich has undergone, but you get my point. I ended up getting black bean soup, yellow rice, and Cuban toast. My kids are not as culturally conflicted as me so the grilled cheese with sides of black bean soup was good for them (and their order was screwed up in two different ways by my waiter, which is either "charming translation mix-up" or "inept waiter" depending on yr personal barometer). My parents got Cubans. The food was much as I suspected. Pretty bland, pretty gigantic - funny how those go together. But it was edible - and then I got a cappuccino, which was my favorite thing - nice and strong, though I would've opted out of the whipped cream had I known. It did make my kids wish they liked coffee, though. Still, it's a pretty place. And it's a historic place. It reminds me, though, of the old adage: Everyone must climb Mt Fuji once, but only a fool climbs it twice.
(3)
Alex K.
I came here with a large group of friends on a Friday night for dinner and good conversation. I found the food underwhelming of sorts. Maybe it was the hype of this place, but I did find the food delicious, but nothing worth writing home about. I ordered the roasted pork, which came with boiled yuca. The pork was tender, well seasoned and tasty. And that's about it. The yuca, which I've had a number of different ways, was bland. Maybe that's kind of the point. It's the way it's made at home. Not my favourite side dish. A bit starchy and slimy texturally. The dish was not my first choice. I did want to try one of the specials, but they were already out. Service was great. We were checked on often and our glasses were full quite often. This was a good experience and I do want to come back and try more items on the menu.
(3)
Ily A.
I am from Texas. I'm used to friendly service and I am fluent in Spanish so I can definitely communicate. I don't make it out to Miami much and look forward to eating here when I do. The service is a bit slow but the food definitely makes up for the not so friendly service. My biggest complaint is with the attitude the staff has..not acceptable. :-/
(4)
Tuna B.
READ THIS FIRST: This is a simple review based on the cubano and the ceviche. The cubano was excellent but there was a little staleness to the bread. I spoke to the waiter and he reluctantly informed me that was how the bead was that day. I was surprised by that and will have to go back but on the whole it was excellent. Roast pork was very flavorful and moist. The ceviche, although a simple presentation with lime, red onion and cilantro was right on. The fish was likely corvina (not tilapia, I hope) and was not over cooked by the lime juice. Amount size and texture were all spot on. It is served in an old style ceramic scampi boat or baking dish. Service was stellar and the two items for lunch with iced tea and tip kept me under $20. Plus I left with half a sandwich. Parking can seem tricky but they have 2 lots behind the place to. A foodie friend went for dinner and said it was a bust but I will return soon for this lunch again. I'll also see if the bread issue was a one off.
(4)
Jade N.
Hands down the best and most authentic Cuban Food in Miami! Located in Little Havana its a bit out of the way to get to from the touristy South Beach area, but its an absolute must if your spending more than a few days in the area. In fact, a few days after I was there, VP candidate Paul Ryan was in town lobbying the Cuban vote! This place is as others have mentioned is truly an "institution" and you never know who you might bump into here! My favorite dish is the ropa vieja Just the right mix of flank steak beef , peppers and onions in a saucy sweet red tomato sauce all cooked to perfection. Delish! I get it every time because its THAT good, that I MUST have it every time I'm in the Miami area . If only I went to Miami more often! This place is family friendly but can get very busy and at times is hard finding a place to park...but other than that, this place is amazing and well worth the trip!
(5)
Morgan C.
well I'm from Miami. the cuban food is the best hands down. Versailles , perfection. i don't care where its nicer or fancier, this is the best. the location, iconic. from the news reports outside the coffee window to the bakery inside and outside path entrance , this place is cuban food perfection. looking the same as it was built , the nostalgia is everywhere. i have been coming here since i was a kid and it looks the same. service fast accurate like cuban restaurants usually master. the crowd , come in on Saturday, even late and see the after partiers outside enjoying a coffee and a cigar and empanada. but i mean every dish is good. the bakery hummm of course , lets talk Cuban art, the pork . its so good i tear when i eat it. i won't leave nothing, forget dieting, fullness and gluttony , its a must hummmmm and the croquets , congri and vaca frita wow sandwiches , well perfection. the Rabo Encendido is awesome but go early it goes fast. wow. now , man this location offers a full scale bakery i mean with every trimming and item in the Holy Grail of cuban pastry world. great old style decor and great feel for the atmosphere. they do this on purpose , make such awesome food in such a great magical place making me go there at least once a week. no matter how far it is. i wold fly here . tradition that is what it is and the feeling is good here. ps : the flat bread at the beginning, wow Golum would drop the ring for that bread hummm
(5)
Ana N.
Very noisy. Very noisy. Old fashioned restaurant. Those green uniforms have been there forever. Some times it is so full that there is a wait. We go there for the specific Cuban taste. Palomilla steak is great, maduro white rice and beans.
(4)
Patrriciaa E.
So good that words simply cannot describe.
(5)
Javier J.
The way a movie classic stays good with audiences throughout time; Versailles is like that in Cuban restaurants. The Cuban coffee is excellent. The menu has a lot of different Cuban dishes to choose from at excellent prices. The management does an excellent job in organizing the flow of service and leading customers toward their tables.
(5)
R E.
We ordered the fried pork chunks and the ropa vieja -- both were excellent, rib-stickin' dishes! We also ordered the fried calamari, which was average. The service was good and the prices are reasonable.
(4)
Emma N.
Worst service ever. How did this place ever get 4 stars? Really? When we first get to our table, I see a server hanging out along the wall by the server's station and she's BITING her nails. Health department, where you at? I was hoping and praying that this lady was NOT our server, but as luck would have it, she was indeed our server. Completely unsanitary. Strike ONE. When the food comes out, almost everything we ordered is served room-temperature or colder. The only thing that is hot is the paella. So when we tell our server that the Lamb Stew was cold, she took it from us without another look and walked away. 2 minutes later, she brings it back microwaved. Just drops it on the table without a word or an apology. Cold food? Strike TWO. The entire meal, our server was not present, did not once ask us how the food was, and was rude as hell. She was so incredibly terrible. And lazy. So when it came time to check out and we couldnt get our server to take our credit card, we told the MANAGER or at least this guy wearing a gray shirt who told us he was the manager, about the horrible service we had. And all he did was grab the check from us, gave it to our horrible server, and that lady ended up closing us out and that was that. No apology from the server, or the manager. Bad service from all staff? STRIKE THREE. Food itself is just ok. The Lamb Stew smelled like sweat. The skirt steak was good. Paella was overcooked and mushy. The Cuban Sandwich was super dry. Like desert dry. I do not recommend this restaurant. Go elsewhere. Save yourself the headache of bad service with average food.
(1)
Annette S.
This is an iconic Cuban restaurant right on 8th Street here in Miami. In the last few years, the service has really dramatically changed, not for the better. The food is usually very good but every so often it's like there is a stand in chef because the consistency fails. You will never go wrong with the lechon...this is truly always a sinful treat. I'm giving four stars because of the experience itself and the usually excellent food. The service makes it impossible to give five stars.
(4)
Mona R.
Very pleased with this place! Ordered the skirt steak and rice. It came with a dipping sauce that was out of this world! Will try to stop on my way back from the keys! Be careful the wait is really long on the bakery side
(5)
Michael D.
The avocado salad was my favorite here in Versailles restaurant. The ceviche tropical has a nice and unique taste that surely is appetizing. The salads, aside from the avocado salads, are truly noteworthy as well. I also tried their Midnight sandwich and indeed it was good. I also like the atmosphere here. Nice and simple just a good place to enjoy a meal. This place was recommended to me by a co-worker and I must say I really enjoyed my time eating at Versailles.
(4)
Linnette V.
Overrated. Slightly dirty. In need of a makeover. Tourist/Political Destination. Political Candidates will start showing up here during election season to be photographed with elderly Cuban men drinking 'cafecito'. Don't waste your time. There is much much much better Cuban food to be had in Miami.
(2)
Robert F.
Versailles has obviously become a tourist destination over the years. The food is authentic cuban and good. In my opinion, if you visit Versailles it shouldn't be only about the food. There is a lot of energy at Versailles any time you visit. If you're in the mood for Cuban food that is reasonably priced and good, this is a solid choice.
(3)
Tom D.
Seriously!! This is in little Havana, not Pennsylvania people!!!! Weak!!! You would think it would have been better. Obviously it has been given the status (by me) as the classic tourist restaurant that people go to for Cuban! Ahhh!! Did not work! Maybe they got too big. Maybe they got too touristy. Not sure why, but was not impressed!
(2)
Sheila C.
The real Cuban food experience in Miami. This is a landmark where Cuban critics meet to have their "cafecito" and talk about politics. You might run into some local celebrities that are casually having a meal with their families and friends. Great place to go at any time of the day but especially after a show or a concert. The food is excellent. Their croquetas are the best. The service is great as well. They serve the food pretty fast. Great place, try it out.
(5)
Anony M.
This place tries to come off as if it's a fancy restaurant, lots of staff dressed in uniform. The inside is super retro, was probably super nice 30 years ago. When we sat down a nice Cuban woman greeted us and said our waitress would be there soon. Our waitress pretended to not understand what we were ordering...my party was bilingual wtf?!. Kept getting weird looks from the rest of the staff. Really the people at this place are way too opinionated. I see a recurring theme a lot of times; the place might be ok, but the service is so poor...bad employees will have customers never returning. The food was not the greatest. Tostones were dry, fish was blah. My advice to all in the biz people: What's up with all these restaurants with snotty staff! Fake a smile, suck it up, pretend to like the customer...in the end you will make more money on tips. This place left a bad taste in my mouth as I will forever let people know! ;)
(1)
beatrice a.
Perfection of a restaurant! Food tasted like it was made by a Cuban abuela. Service is fantastic. Definite place to visit while in Miami. The skirt steak with chimichurri sauce is exquisite.
(5)
Shannon H.
We met a large group here for brunch and were pleasantly surprised with the food! The decor is a bit overwhelming with loads of mirrors and glass. The food was fresh, tasty and hearty. I had the Roast Pork Cuban Style which was very filling, tender and well seasoned. I would likely come back for some other Cuban specialties next time I am in the area.
(4)
Doug C.
if this is the best Cuban food you've ever had, then you don't know good Cuban food. my wife and I went here for the first time this afternoon. for starters, the service was very slow, and we didn't get our appetizer (yucca... is that really an appetizer or just a side dish?) until we were almost done with our meal. I got a combination plate. the ropa vieja, while it had good flavor, tasted more like pot roast than the Cuban meat dish I know and love. the other things on the plate were ok at best. the plantains were ok, the rice was ok. the black beans was probably the best thing served with it. my wife got some chicken dish, which was surprisingly very tasty. I did get two cortaditos. they were on point. skip here and go to one of the neighboring establishments. you'll get better food at a better price and a more authentic experience.
(2)
Vincent F.
Good cuban food, service is not that great.
(3)
Kristin C.
I had the dulce de leche cheesecake and cappuccino for a little snack. The place was definitely hopping...a little too hopping for me. I felt a little on edge with all the noise and different people everywhere. I thought the bakery had a nicer feel to it for my little snack when we walked through it afterwards...oh well. The dulce de leche sauce was a nice touch to the traditional cheesecake, but otherwise, the dessert wasn't memorable. The cappuccino was good, but again not something I would crave. I guess it is the sort of experience one needs to have, but I don't know that I'd return unless it was for an out of town friend to experience it.
(3)
Michael W.
Classic. Bit of a wait for one person, but Cuban sandwich was perfect for lunch. Dessert was the sweet, strong Cuban experesso coffee. Bathrooms in front had sinks backing up, bathrooms in rear were spotless. Prices very reasonable and very easy parking.
(5)
Mimi V.
The only cuban restaurant i ever tried so i may be a little Bias. Came here to see what the hype was all about Apparently they have excelent authentic cuban food! I tried the combo dish which i thought was the best choice for newbies like me because you get to try a lot of their popular items on the menu. The item i liked best was the ropa veja. I thought the sweet banana was good but kind of interesting to eat with the meal. Overall, it was a good experience. Food isnt the best to me, but it was tasty. The service was great, parking was kind of bad, and it was packed. I would like to try more cuban foods in the future.
(4)
Jorge M.
Came here for lunch with mom. Parking is horrible and its very hard to find. Place is always packed. Service is OK and food is mediocre at best. I'm Cuban so I guess I have a high standard for Cuban Food and I have had Better. They don't know how to space appetizer to main entree. Not impressed at all.
(2)
Lui P.
Coming from a cruise that had mediocre food, I was so happy to stumble upon Versailles. We had a layover for 4 hours and decided to step out of the airport for a quick lunch. I have nothing but praise with the service we received! My husband and I got there early so they were still serving breakfast. I really wanted to try the Churrasco and Paella, so I asked our waiter if they can consider serving us lunch instead. Our waiter was very friendly and considerate and said he'd ask the manager (William Laguna). William was awesome! He came to our table and made us feel special by accommodating and granting our request! He even took our photo with all the amazing food we ordered. The Churrasco was soft and tender and it came with a side of rice and beans, & Tostones (green plantains) which was absolutely delicious coz it had pork rinds inside. The Seafood paella was very satisfying and filling! I'd definitely come back if I'm in town. p.s. Check out their Bakery! Definitely recommend the guava empanada!!!
(5)
Lainy C.
Versailles is a Miami institution. Not the best Cuban but a solid staple. I used to love this place but I hadnt been back in years. They have since expanded but its still as crazy packed as ever. The food was a little hit or miss though. The sangria used canned cocktail fruit - the first time I've had sangria without fresh fruit. I enjoyed my ropa vieja but I've had better, and my sister's beef tongue was very good and tender - although swimming in what we recalled from our childhood as as Banquet frozen dinner salisbury steak sauce. The oxtail was very tender but the sauce was extremely salty, and the roast pork was really dry. Service is not that great since its so packed with people. The best part is really their bakery with the Cuban coffee
(3)
Joe C.
I visit family in Miami every 3 months. My visits always include lunch at Versailles more for a tradition than desire. During the past 3 or 4 times I have seen a marked decrease in service friendlynes and to some extent, food quality. Sunday was no different. Our waiter was stressed, rude and had no interest in investigating even the simplest of request with the kitchen. He completely missed our appetizer order and said sorry, the kitchen is very busy . The restaurant has done a great marketing job and tourists flock in to sample mediocre Cuban food. The locals however are voting with their feet and going to other lesser known and less expensive nearby restaurants up and down SW8th street Can't offer a comment about the bakery.
(2)
Henry G.
Awesome Cafecito con Eva!!! JaJaJa... Enjoy
(4)
Christie W.
Amazing and fresh
(5)
Nicole K.
Prices are decent, food is not good. Service is atrocious, esp if you not speak Spanish fluently (they will ignore you except to bring you the check). The only good dish we ordered were the empanadas. Everything else was crappy, unfortunately.
(2)
Anna L.
Couldn't wait to try this place after hearing so much about it, and boy was it worth the wait! We went for lunch today (Monday) around 1:30 and it was PACKED. But even so we were seated right away by the very friendly hostess. Service was very quick too. We ordered the cod fish fritters and yuca fries, both which came with a incredibly delicious cilantro aioli. I had the criollo sampler plate and hubby had the original plate, both of which are huge and only cost $12.95, a great deal for all that food. They give you rice, black beans, plantains, yuca, tamale, and a choice of meat. All their prices are very reasonable. Too bad it's over an hour away from home, but I can't wait to go back on my next trek to Miami.
(5)
Sophie K.
Always the first stop for me and my friends when we land at MIA. Stay true to the Cuban classics: sopa de platano, Cuban sandwich, media noche, ropa vieja, Piccadillo, lechon, etc. The daily specials are always a hit. My personal favorite is the carne con papa. You really can't go wrong unless you order something they don't have in Cuba like lasagna or meatloaf. And don't forget to end your meal with a flan and a cortadito. A cortadito is a shot of espresso with a little regular milk or evaporated milk. Request the evaporated milk, you won't regret it! Daleeeeee!!!
(5)
Natalie G.
They have the best rice and beans!! The black beans are always in a wonderfully creamy, never watery, sauce. The side of yellow rice is also fantastic. The chicken soup at La Casita a few blocks down is definitely better than the one here. Service is inconsistent; completely depends on the waiter you get. Love stopping by the Versailles Bakery next door for a delicious cortadito (try it with evaporated milk!) and warm pastelito de guayava (Guava Pastry). Definitely helps coming with a native spanish speaker :) If this place has a line and you don't feel like waiting head over to La Casita for a quieter, more intimate spot that locals love.
(4)
David O.
Sundays are bananas here. Place was so busy and packed. Sat in the back dining room and couldn't hear any of my partys' conversation. Food was mediocre. Eh.
(1)
Abby W.
This place is an icon for a reason. And like most iconic restaurants, it's packed 24/7 and the service is spotty at best. E and I came here for lunch two days in a row during our 5-day miami vacation. It's a 30-minute drive from our hotel, so clearly they're doing something right here. My better half's mother is Cuban and he lived in Miami as a little kid, so getting some authentic Cuban food was high on our list. I have never, in the 3 years we've been dating, seen him eat so much over such a sustained period. This food passed the test for sure! On the first visit we got the appetizer sampler with empanadas, croquettes, and yucca fries. The croquettes were perfection (see my review of The Forge for how NOT to do croquettes) and I'd be hard pressed to pick a favourite between the chicken and ham, both were sooo good. The empanadas were also great, with the beef being the clear winner. Don't get me wrong, I love cheese and ham, but getting good beef empanadas is tough and these were spot-on. The filling is more of a picadillo than ropa vieja-style beef, which is what makes them great in my book but could be why other reviewers didn't like them as much. The pastry was so flaky and tender, man oh man. For entrees I got one of the Cuban platters with ropa vieja, fried pork, ham croquette, tamale, yellow rice, black beans, and maduros. Twas a feast to end all feasts. I ate so much I was in pain for hours afterwards (I'm also allergic to some of this stuff, don't judge me). The fried pork was a particular surprise. I didn't know what to expect and envisioned dry, chewy meat, but I couldn't have been more wrong. The chunks of pork were impossibly moist and tender with fantastic flavour. I don't know what kind of magic that was but I want it again right now. E got the Cuban thin steak and was in pure heaven- he said it was almost exactly like his grandma's. The next day we came back for lunch again and this time I got the Cuban sandwich and he got the beef picadillo. Sandwich was awesome, although I supplemented the pickles by adding a few that came with his order of tostones. The picadillo was fantastic and I was happy to try an authentic version since I have made it at home a few times. I come pretty close in my gringo kitchen! Come here, order some great Cuban food, and do some people watching. 600 reviews and a packed restaurant full of Cubanos can't be wrong. We had no issue parking in the auxiliary lot across the little side street, even when the place was packed, and we were always seated quickly as well.
(5)
Gary W.
My first stop each time I come to Miami to visit family. It's a must for good Cuban food. Don't think about it and just do it!
(4)
John E.
Ive been here many times and it's just a staple of Miami. Being from NY it reminds me of the Greek Diners. Just a great full menu with its own ethnic blend. The food is diner grade and the service is OK... But fun to go to if youre passing by
(3)
Chrystell S.
I realized that I've been neglecting my Yelp review duties for a few weeks now. Time seems to be scarce these days. This establishment is old school Miami and I personally think it's quite fabulous. Some say it's authentic Cuban and some claim that it's not. I'm not Cuban so I wouldn't know. All I can tell you is that there are a lot of locals that come here. In fact, everyone that was there when I went a few weeks ago seemed to be local. The servers don't speak very much English so if you can't speak Spanish, pointing to the menu always works for me! LOL Honestly, the servers are very helpful and nice and quite accommodating of non-Spanish speakers like myself. Also, they may not seem as attentive as a typical restaurant but that's just the culture. They want to leave you to enjoy your food and conversations. They check in every now and then but are not over-attentive. The cortadito is unbelievable. Every time I go to Italy, I realize how substandard coffee in the US is but this tiny little cup of goodness blew Italian coffee out of the water. Seriously! Perhaps it's not just the coffee but rather the combination of coffee with evaporated milk. Whatever it is, it's quite good. Of course, the cortadito at the airport paled in comparison. But the one at Versailles is delicious! Order two or three because it's really tiny. As for the food, I had the Cuban sandwich. It was pretty good. However, once you've had a Cuban sandwich from Paseo in Seattle, everything else is just okay so I can't exactly be impartial on this particular item. The pasteles though are so good. It has that perfect flakiness yet it's soft inside. There are different varieties but you don't need to dine at the restaurant in order to have any of their baked goods since their bakery is right next door.
(4)
Ivette R.
This place has 1056 reviews which is alot now its going to have 1057 because of me.This place is at least 57 years and has the best cuban food ever.I ordered a steak with some fish n chips and cuban bread.They have the best bread and is way better than Casavana
(5)
John S.
Finally found out why this is the most visited Cuban place down here in the 305. It's amazing, and authentic. Don't come in here with a tan, they just might give you menus in spanish. I came here twice over the span of the week, and had their cuban (versailles) sandwich one day and the whole fried snapper on the second. Let me first say, one thing I really like about this place, and perhaps the reason it appeals to so many people, is how there are items on the menu all day that range from cheap (6.95 to 8.95) like sandwiches, to expensive (seafood). And despite the price difference, all the dishes are filling and large - the cuban sandwich I had was too much for me to finish in one sitting. It was thick and full of meat, not just flufff. Delicious too, I think the meat used in it was spiced. Meanwhile, the whole fried fish I had with a side of maduros (fried plantains) and congri (black beans w/ rice and bits of pork). The maduros were cooked just the right amount, a little cruchy but not burned to a crisp. The congri was tasty and not dry like some other places' is. Overall, amazing experience here, and good service, great for anything from lunch to dinner to random late night snack (because for some reason they're open till 2 am and later on weekends, what? awesome). Best Cuban sandwich I''ve ever had.
(5)
Virginia M.
I like Versailles for what it represents- a reporters go-to place for Cuban opinion and the viejitos at the ventanita donning their guayaberas and fedora's. Does it offer some genius Cuban cuisine? Not really. Don't get me wrong the tostada, croqueta and clarito I had were good but nothing that made me think either of them were the best I've ever had. Croquetas are better at Islas Canarias, in my humble opinion. Service at 8:35am on a Sunday was s-l-o-w. Of course the 8 bicycle riders outside didn't help -sigh-. My Nicaraguan parents and I stuck out like a sore thumb yet it took us 15 minutes standing there to get any help. I'm not coming back anytime soon but I would come back.
(3)
Aime O.
This place is so overrated. The services is horrible. The waiters kept giving us attitude with our order. If you don't speak Spanish get ready to be treated like crap. I went with my friends who don't speak Spanish and our waiter kept rolling her eyes when I was trying to translate for them. Shame on her for not speaking English. At least my friends know at least 2 languages! The food was bland. Salty I must say. Seems like the only thing they know what to season food with is salt. I tried the liver plate... Worst liver meal EVER... The beans only tasted like salt. The bread the put on the table with oil... It was just barely toasted bread. Overall... The food here sucks. They have a bakery, I think this is the only thing I would recommend from this place. If you're looking for a good Cuban food restaurant... Definitely go somewhere else because this place is NOT IT!!
(1)
Stephanie S.
I just love everything here! The staff is so nice and so efficient. The food is the real deal. This is my 4th time here - not too shabby since I live 3000 miles away! The plantains are delicious, Cuban sandwich - perfect, paella is to die for! Today we are enjoying the Sunday brunch. Everything is fresh and tasty - and an incredible deal at $8.00/pp!!! Oh! The Cuban coffee will knock your socks off!!
(5)
Andy w.
Have gone there a few times. Quick service, less than 5 minutes after you order. I think the food was ready and heated after your order. Mostly tourists there, but the food was tasty.
(4)
paul s.
Good locals cuban rest
(5)
Chelsea L.
Celiac/Gluten-Free Review: We went to Versailles because of a friend's recommendation, and after Googling, I felt okay enough to chance it though nothing food allergy-related was listed on their website. It was a win! I ordered the grilled chicken, onions, boiled plantains (no fried), white rice, and black beans. And it was quick service, and the food delicious! The server understood exactly what I needed and helped make sure I would be fine. Amazing Cuban food and definitely a must visit for anyone in the Miami area.
(5)
Yoko M.
Ok, I was a little confused as to why this restaurant would be rated so highly, but once I read the reviews I noticed that a lot of people are out-of-towners - and it makes sense. This restaurant is popular, fact, but it doesn't mean the food is amazing. Quite frankly it wasn't even good, just ok. I understand that this restaurant has been around for a while, and thus has a larger reputation in that sense, but the food was a total let down. I ordered the vaca frita with rice and beans and a chicken soup to go. The vaca frita was ok, I've had better but wasn't going to knock them for it. Then i tried the rice and beans and there was something weird about the taste. The beans were bland, no true consistent flavor. I kept eating trying to figure out what was wrong with them and I couldn't. The chicken soup was gross - it reminded me of the wonton soups you find at Chinese restaurants, you know, just water, oil and salt as the broth. There were real chunks of chicken but I just couldn't get past 3 spoonfuls - $5 wasted. The only thing I loved were the croquetas, I got a chicken one and a ham one and they were on point. I don't think I would ever go back here, I've had much better Cuban food around Sunset Place and Coral Way.
(2)
Andres W.
Great Food!
(5)
Sam S.
An awesome experience. Recommended by the concierge at our hotel. Great food Great service Awesome desserts Simply a great place for great Cuban fare!
(5)
Lisa T.
Love the nostalgic feel, the buzz of people from all walks of life and the awesome Cuban food. Fun place to go to as a Foodie in Miami.
(4)
Sebastian M.
If there was a "no star" option, that's what this place would get. I dont understand how a place this bad can open its doors every day. I would never recomend this palce to any one!
(1)
J J.
We popped in for a quick lunch and loved it. The Cuban and steak sandwiches were fantastic. Excellent plantain chips. The portions were very generous, so unfortunately we had to limit ourselves to just a few things. Everything looked great on the menu. I can't wait to come back next time I'm in Miami.
(5)
Allen K.
You will not be disappointed. We are not Latino so we can not attest to the authenticity, but we can endorse the flavor proposition, which is outstanding. The food is simple but brilliantly prepared. This is a place that is not afraid of flavor and texture. It does not rely on the cheap tricks of too much salt, pepper, or lard although all are present in appropriate doses. It is truly outstanding. And the prices are not to be believed, particularly since the portions are huge. We were too full for desert. So we purchased pastries at their bakery next door and had them later. What a treat!!! Do not be turned off by the name. We don't know the history of the place but its decked out like the namesake palace. Ignore this. Its definitely worth the drive out from downtown.
(5)
Sherry J.
Not as good as we expected. Make sure you come earlier. Waited about 30 minute to be seated. The food and service is OK.
(3)
Jessica M.
Amazing food for a very reasonable price. Service was not that great but they were very busy. You have to try the roasted pork. Very tender and it has a lot of flavor. The bakery has a wide variety of deserts also at a reasonable price. Highly recommend you try this place out!
(4)
Karen K.
One of the touristy experiences you shouldn't miss. A huge place that allows you to enjoy traditional Cuban fare while catching the vibe of immigrant entrepreneurship & family connections.
(4)
Raymond J.
Great service, wonderful food at a reasonable price. Don't forget to stop in the bakery on the way out to take some delicious pastries with you.
(5)
Alejandro C.
Growing up in Miami I am very familiar with Cuban food and culture. This place does a good job with both. You can't go wrong with the basics here. Most everything on the menu are old Cuban staples or favorites. I prefer to come here for lunch as it can get very crowded and noisy for dinner. Food is good but not spectacular. Very reasonable prices but not much in terms of atmosphere.
(4)
Riley B.
This place is amazing. I got the large Cuban sandwich and it was great. There was a lot of sandwich and I probably should have ordered the regular size, but that was a user error and it was great either way.the desserts are amazing too and they have Classic Cuban coffee if you would like that.
(5)
Sara D.
Went there for lunch and we had the palomilla steak & vaca frita w/ their side dishes. Very good. Then went by the side and got our Cuban coffee. Heavens!
(4)
Larisa H.
Had lunch at Versailles yesterday. As usual, the place was packed, but we got seated immediately. Our waitress was really attentive and the food was great. Had the masitas de carne de puerco, black beans and rice, and plantains. A little greasier than grandma's, but still delicious. Only thing that could make it better would be a larger portion of beans.
(4)
Robin C.
Food is always good and reasonable!
(5)
Cristobal C.
My experience at Versailles was ok. It was not bad or it was not great. I think it can be good because there was alot of people there. Fortunately for us we were seated quickly. We had the chicken Versailles and the verca frita. I hear good things about the bakery. The service was good. The food came pretty quickly.
(3)
Elizabeth P.
This place is a classic, a must-do for anyone visiting Miami. This is where a lot of the local Miami community comes to eat. They are like a historic landmark because they have been around for many years serving awesome Cuban food! This is the place to be and be seen -- particularly whenever there are important political issues affecting the Miami community. Now, on to the food, here are some of my favorites: they have one of the best Arroz Imperial I have ever tried. Their sandwiches are very good, too. For appetizer, I recommend the yucita frita (fried yuca tastes like fries ... but better) with their cilantro sauce...yum! And their tostones (fried green plantain) stuffed with shrimp is another popular appetizer. Of course, no good Cuban meal is complete without your cafecito or cortadito at the end of your meal. You can always order the coffee at the famous "ventanita" -- which is the window outside the restaurant where you may spot some old Cuban men hanging out talking about local or international politics, reminiscing about the good-ole days in Cuba, and of course, they topic of choice -- the "day Cuba will be free again." Also, for a quick bite to eat, they have the bakery next-door which basically sells sandwiches and pastries and of course, their cafe. Enjoy!
(4)
S S.
This place knows how to handle throughput. The hostess is extremely busy but efficient. Large groups of people waiting to get seated but nobody lingered long, the constant waves of people leaving meant that we got seated within 5-10 minutes. The menu is huge and a bit overwhelming, so try to check it out before you arrive. Also, our eyes were bigger than our stomachs. The empanada appetizer was so big that we couldn't finish our cuban sandwich and salmon. I'll just say the food here is extremely heavy. I really wanted to have some key lime pie before I left but was too stuffed.
(4)
Al P.
A classic Cuban place that nobody can't miss. I've been a customer for more than 10 years and since other new places have been opening, this one stays on the same "old school" concept. Service is slow lately and food flavors are not extraordinary but good. They should try their competitors that are changing the Cuban food scene in this town and adapt a little. Their coffee window stays a classic.
(3)
Jennifer F.
One of the few institutions of Miami that can still stand by the quality of their food.
As a Cuban from Miami I have to say this is the last Cuban restaurant I would go to. Simply because it's too long of a wait and full of too many tourists compared to all the other hundreds of Cuban restaurants around the city. The food is just as good as La Carreta, Sergio's, Latin America and all the other smaller Cuban restaurants around. The price and the portions are what they are in every other Cuban restaurant. Cuban food always comes cheap and in large portions. If it doesn't, you're eating in the wrong place. If what you want Cuban food with some history and all the tourist hype then this place is for u. If you just want to eat good cheap Cuban food without the wait try La Carreta across the street.
(3)
Orlangela A.
If you are looking for an authentic Cuban place I probably wouldn't go here. We came here based on the amount of reviews and stars thinking it must be the best place for Cuban food but it really wasn't. We tried the chicken and yellow rice which was dry and tasted old. The food literally came out in 3 minutes and the place is packed. Which means it was probably already made. We also got old dried up sweet plantains which weren't good either. The shredded beef was okay but nothing great. We will look for a hole in the wall Cuban place next time we want Cuban food because we like the authentic type of food. This place also is sort of a tourist trap. It was good but didn't leave you wanting more. Meh.
(3)
Marilyn C.
Delicious Cuban food .
(3)
Celine U.
Cheap and good cuban food. The portion was huge! Nevertheless, the service was a little bit rude. But, it was a great experience in Calle Ocho.
(4)
Rheem A.
Out of all the places I ate during my stay in Miami, this was the best Cuban food, hands down. Mojitos were amazing. I love how they had sticks of raw sugar cane in the drinks. I used to munch on these as kid and I did that night with my beverage and it tasted divine. If I remember correctly we had the ropa vieja which was not too tough or soft. Spices were great it was moist and juicy. We also ordered some sort of rice and chicken combo which had an egg in the middle. Also very moist and delicious. My friends ordered the pigs feet. Yikes! That... I did not try. But they said there wasn't very much meat. Service was a little slow but all in all I'd definitely come back. Two days later we came in the morning for some cortadito and holy crap! I heard it was good but it's actually better than good. My friend requested ours with half the sugar which I'm glad she did. But it tasted amazing and I was bouncing off the walls within 5 minutes. I'm only sad I didn't have more of it. And while you're there enjoy the show from the older gentleman who dances for the customers. Very charming.
(4)
Oj C.
This is a landmark of our hispanic community in Hialeah ... Doesn't get any better than this ! 100% Cuban , excellent service and amazing menu. A must go!
(5)
Carolina P.
deliciuos place
(5)
Zoe C.
The food was ok. it was cold and I had to wait a long time for the waiter to bring it. I have had better cuban food. They do have a great pastelon at the bakery. Parking was full there was no where to park.
(1)
Margaret G.
The food is good and the service is adequate. Finish off your meal with a cortadito, half milk and half Cuban coffee. It tastes f-cking amazing.
(4)
Jen R.
Worst experience I have ever had in any restaurant! Waiter took 12 minutes to greet table, Food arrived really fast but waiter never even checked if we were ok with food. Geeeeeeez how hard can it be !!!!
(1)
Jennifer T.
Apparently this is the place my sister takes all her guests from out of town for a taste of Miami flavor. It was an interesting drive here, as they told us about the different neighborhoods we were driving through, so that was neat. The place itself was very crowded and loud, but we managed to still get seated right away. There are two parking lots, they are a bit hectic, but we were also were able to manage to snag a spot. The inside decor in interesting, perhaps they got their namesake because of all the mirrors on the wall, similar to the hall of mirrors in Versailles, France. The service itself was barely passable, they didnt come to check on our meals or how we were doing. The food was good though, I got the Ropa Vieja which was very tender and flavorful, our ceviche appetizer also was refreshing and limey, and the fried yuca was good.
(4)
Tram D.
Good genuine Latin American food and ambiance as we expected, but nothing surprising or making me go wow. Service is great. Be sure to check out their bakery, good stuff. I would go back.
(4)
Jason L.
Awesome, authentic Cuban food. The value is good (very good--the bill looked like it was missing a zero), the service leaves a bit to be desired (though it's fast), the ambiance is awful (but that's part of the charm). One major tip--Cuban food is unhealthy. Just embrace it and get some empanadas. They were stupidly, stupidly, tasty....
(4)
Ms. C.
Next time you have a cold I have three words for you - Versailles Chicken Soup
(5)
Kate B.
This was highly recommended to me when I was visiting Florida. It was supposed to be the end all be all of Cuban Food... but I found it lacking. Maybe its because I'm from San Francisco and we KNOW food, but this fare was nothing to right home about. Service was quick but not very friendly, tables and chairs had some bread crumbs left from the people before and the food was hot and huge plates but not very flavorful.
(2)
Diana J.
We finally drove all the way over to Miami to try out the famous Versailles Restaurant. When we got there (Sunday) the waiting line was sooooo long, it was insanely packed. We figured it must be amazing food and were excited. but, it was a disappointment! A BIG one. Their churrasco was bland and tasteless, almost charred, their chimichurri that came with it was disgusting! it tasted like pure garlic, mixed with oil and red chili peppers, super spicy and UN-platable. Their roasted pork was completely over salted and overly fatty (not sure if they trimmed the fat) their moro rice wasn't that good either, and their chicken in mojo was tasteless too (but juicy). However, My son ordered the chicken breast which was tasty and moist, and the black beans were good too. The wait was a little long to order/get food but the waiters/waitresses were friendly, prompt and had it together, so the service was great. I've been to Las Vegas, La Carreta, Romeu's and now Versailles and the only great Cuban restaurant I've ever eaten at is Romeu's Cuban Restaurant in Davie (Southwest Ranches) now THAT is amazing Cuban food. Versailles was a huge disappointment. However, Versailles Bakery next door is amazing! def worth the trip for the desserts, bakery and pastries!
My Peruvian friend introduced me to Versailles, Scarface, El Palacio de los Jugos, and many other Cuban staples. [Yes, I'm Cuban] And no, I'm not ashamed. Anyways, onto the review.... I had heard many things about Versailles. We've been to many a Cuban restaurant in Miami before but Versailles was never one of them and I honestly can't say why. My parents have YET to dine here. I mean, it's like you HAVE to eat here if you're Cuban, right? Well, my friends and I went for lunch on a Monday and the restaurant was COMPLETELY full. We couldn't believe it. Even so, they sat us very quickly and I was quite impressed with that. We ordered and the food came rather quickly also. We had the sandwiches which were moderately priced. All the food was good and satisfying and I would definitely go back for more. Service was good, our waiter was there when we needed him. It was a good experience overall. Side note about the decor, we couldn't decide whether we were on a dinner cruise or a medical waiting room. The tables and chairs have a very diner/medical center look. The chandeliers give it that cruise dining room look and the mirrors are very Scarface-ish. It's quite unique.
(4)
Mindy F.
Amazing food & service! The Cuban sandwich was the best I've ever had! The coffee -yum! All around delicious!
(5)
Khadija H.
Had my first dining experience at the Versailles Restaurant today. Parking was plentiful. We were seated and served promptly. The staff was friendly. I had the chicharrones and the ropa vieja. Delicioso! The plantains were especially tasty. I also enjoyed dessert, chocolate cake. If you're looking for good Cuban food I highly recommend this restaurant.
(4)
Brian C.
Versailles is the quintessential stop for Cuban cuisine while in Miami. I'm here every time I visit. The Cuban sandwich is delicious and without a doubt better than anything I can find at home in NYC. I usually order the Criollo Sampler, which has a taste of, in my opinion, "everything." Ropa vieja, fried pork chunks, ham croquette, sweet plantains, tamale, and yuca with mojo -- all of it really freaking good. I sub the yellow rice for arroz moro. I love this place and will keep coming back. Can't wait to bring my girlfriend to try/review their pastries and desserts.
(5)
Joe P.
This place and La Carreta are the best Cuban places in Miami...maybe in the country. I had the churrasco here and it was so tasty I couldn't get enough. Huge place. Always busy. They even have a to-go window at the front entrance. We had a quick bite while we waited in line. Smart business!
(5)
Adrian J.
Came here on a late night after seeing the hundreds of reviews on Yelp. I figured I had to try it...probably not the best decision as I'm sure I could have found something better further along "Calle 8". Oh well! The place was crowded as this seems to be a top tourist spot. I walked in and it was like I was invisible. I stood there waiting for about 5 minutes to see if someone would seat me as there was a sign that read "Please wait to be seated." Finally I walked up to the waitress and asked her if I could be seated so she sat me next to door. Not the greatest seat, but oh well at least I would be eating soon. I sat down, but wasn't given a menu right away...ok strange! Finally got a menu and the menu was huge! So much to choose from so that was exciting! It was late so I didn't want anything heavy. After speaking with the waitress I decided on the Calle Ocho Special, but when my sandwich came out it was a Club Sandwich instead. At this point I was just hungry and wanted to get back to my hotel and to bed. The sandwich was good even though it wasn't what I wanted, but nonetheless I still enjoyed it. I ordered the Mamey Juice and this was probably the highlight of the night as the juice was delish. I probably would not go back to this place, but at least now I can say I've been there...
(2)
Fin G.
This is a landmark location of Little Havana and the Cuban exile community. Over the last 4 decades, Versailles has become as iconic as a Cafe Con Leche or a hot pressed Cuban Sandwich or Medianoche. Even presidents, presidential candidates and other elected leaders ---and celebrities--- make sure to stop here for a Cortadito or Colada( different sizes of strong Cuban coffee) and even eat a croquetta. It is worth a stop (outside at the coffee counter) just for history's sake. Although there are,frankly, better locations for better Cuban food throughout Miami and Little Havana, the coffee and the cultural significance continues to be the major appeal to this revered establishment. Stick to the coffee, take a photo, drink in the experience.
(4)
Oleg O.
Good place to take your visiting friends to show them some Cuban Miami, as well as to go yourself for cheap and good Cuban food. Don't skip the bakery: they got a lot of Cuban pastries worth trying and very affordable!
(4)
Sergio F.
This is THE PLACE to go for Churros when the temperature drops below Miami freezing (ie under 60 degrees)! For those who are surviving their first Miami cold spell, churros are deep fried curly sticks of Cinnamon, sugar and dough, and sprinkled with more sugar. Also, if you believe the cashiers, they sprinkle something else too :) You also get to bask in Miami / Cuban politics, and Lisley the singing waitress (she does sing good). You're also likely to see the people across the street from the funeral home, veterans of Cuba's Freedom Wars, elected officials and possibly some local celebrities. More importantly, you'll thaw out from the harsh winter!
(5)
Marie A.
Excellent cuban food! They have authentic cuban food. We always get arroz con pollo and my husband gets bistec palomillo. Yum! However, today we stopped by the Versailles bakery for a small lunch. Delciouso. We got empanadas, croissants (Jamon y queso) and mariquitas. And of course, cafe con leche. The lunch today was sort of busy, but when we walked in, we grabbed a number. Within a couple minutes, we were ready to order and our number was called. The service was quick! So if you're going to go to little Havana/calle ocho then Versailles is must stop.
(5)
Carlos N.
I've been going to Versailles since I was a kid and it is one of my favorite cuban restaurants in the city. It is a go-to location for good cuban food. The prices are very reasonable, the portions are very generous, and the service is good. Make sure you eat the "lechon" (roasted pig) and the crema catalana for dessert.
(4)
Keith P.
When you first arrive at Versailles Restaurant, you see a huge sign that says, "The World's Most Famous Cuban Restaurant" under its name. However, if this is the world's famous Cuban restaurant, I think I need to look elsewhere for the world's best international cuisine because all I got here was subpar service and below average food. Before you read this review, I need to say that I have always wanted to come here. My friends have always raved about this place, and since my friend was visiting from up north, we decided to Versailles to explore Cuban culture. We parked at the parking lot across the street designated for Versailles visitors, since the parking lot at the front gets packed really quickly, and when we first entered, I was instantly taken to another world because of the strong green paint and mirrors. The insides reminded me of a mix between an old school high class Cuban restaurant and the insides of the Titanic as seen on James Cameron's 1990s classic movie. It was very groovy. Unfortunately, my friend and I waited for about 10 minutes until we were greeted by a host who also had to attend to a dozen other patrons. She showed us our seats while dragging everyone else through the restaurant, and we sat there for another 10 minutes waiting for our menus. We did not seem to be given a waiter, so my friend stepped up and grabbed a few menus, but we had to return them back because they were all in Spanish, and unfortunately, we did not speak the language. A waiter finally came and gave us menus in English. The service was dragging. My friend and I ordered the yucca fries. I ordered shredded chicken which was part of Monday's specials, and my friend ordered some fish with shrimp in tomato sauce. I had to change my meal to this because the waiter told me after five minutes from ordering that they were out of what I originally wanted to order. Before our appetizers and meal came, we were given a huge basket of buttered bread which was a bit stale but seems to be the staple freebie at all Cuban restaurants. The yucca fries we got were dry, but the cilantro sauce was delicious and creamy. I have to point out that I like Pollo Tropical's yucca fries better because they are crunchier. My shredded chicken was delicious and filling, but the side salad I received tasted like soap. I am not sure why. My friend seemed to like her meal also, but as I tasted it, I thought to myself that I could make it better, and I am not a five star chef by any means. As the bill came, I thought to myself what I would give this place, and although I would like to give it a higher score, I have to give it a two--slow service and subpar food--not a good mix if you are claiming to be one of Cuba's most famous restaurants. I am not sure if I would come back and visit.
(2)
Mia S.
The ropa veja and roja was fantastic! Delicious plantains too. You can always tell how authentic it is by how many locals are there. There were tons of Cuban families there. Especially in the bakery side. Service was very nice to us non-Cubans too. Gracias!
(5)
Parry B.
LOVED THE MOJITO, SANGRIA AND EMPANADAS! This place is like a mirage in a dessert. Located in Little Havana at a deserted neighborhood called Calle Ocho, Versailles offers the good cuban food in Miami. DECOR: Very bright, lit up, spacious and lively ambience. There are performers and musicians singing and dancing around this place. FOOD: Drinks: Sangria and Mojito and they both were very tasty. This may be the best Mojito and Sangria that I have ever had. Appetizers: I had the Yuca fries, Empanada and Croquettes platter. The Yuca fries were perfectly seasoned and the empanadas were super delicious. Entree: Chicken with yellow rice and I did not like it that much. This dish is served with fried plantains. I would not eat that the next time I visit Versailles. I found it very bland. Dessert: I also had Tres Leche cake and found it too sweet. SERVICE: An old gentleman greeted me at the door and escorted to the table. He was very kind and polite. The waiter was humble too. the food arrived within 20 minutes from the time ordered. The ambience is bit noisy as there are performers who sing and dance. PRICE: Our total was $32 without tips.
(4)
Chris Z.
Proably the most well know Cuban restaurant in America. While there are Cuban places in Miami that I would rate higher, you almost have to go here at least once. This time I had pigs feet and white bean soup. Both were wonderful. The pork was super soft and melted in your mouth. Service was awesome and she was able to accomodate seperate checks for our party of twelve (we were all on expense accounts).
(4)
tona f.
Read of this place as one of the first hits on google after searching little Havana off the airport, lechon was juicy an great everything else seemed good as well
(4)
Mike D.
Good food, lots of it, cheap. Can't got wrong with anything. We went at 1145 at night and even still, all good. And people came in after us. Gotta love it!
(5)
Kate S.
Although the black beans were delicious- the lechon asado was nothing to write home about. My husband got the pork chunks and they were cold. The mojitos were from a premixed jug and were too sweet. The service was too fast- don't get me wrong, I want fast service- but I felt rushed. I wanted to enjoy my lunch but with the constant running around of the staff, and the need to hurry since I knew they needed the table, I really didn't want to come back to try anything else.
(3)
Albert R.
I've eaten there since I was a kid, taste is roughly the same, but as in most restaurants throughout miami and the US, since there has been massive increases in the cost of quality food to keep prices roughly the same their quality has greatly diminished. I go there to grab coffee if I have to go a funeral across the street, I prefer la carretta anyways :)
(3)
K V.
Less than 10 minutes in a taxi from MIA if you're passing through. Went on a Friday night with the family and got one of the Cuban samplers-- great stuff! The non-Cuban stuff my kids and my wife got were so-so (kid's fried kingfish steak was pretty dried out). But everything was served with AWESOME, oozy-goozy carmelized-sugar coated plantains... and since neither my wife or my kids like plantains (?!?) I ate them all. My parents got the other Cuban sampler plate and split it (i probably could have split the one I got with someone if I wasn't a glutton). Probably plenty of other places where you could get food just as good if not better, but this is a pretty safe bet.
(3)
Sarah W.
this is a MUST GO place in Miami. the real housewives of miami frequent this place and i've been told by a number of friends and family to come here. quite the cuban experience. excellent food, great prices. we went for lunch on a monday. I recommend the cuban sampler if you are unsure. I got the one with picadillo and it was AMAZING. also order a side of tostones - soooooooo good! excellent dipped in black bean soup. their black bean soup is amazing too! one of the best meals I had in miami for really cheap :) my friend loved the other cuban sampler too. The beef stew is also really fantastic. The cuban sammich is worth getting, but beware, it comes with 3 halves and its a TON of food. We could have easily gotten 3 plates to share between the 4 of us. yum yum yum
(5)
ruben s.
The worst service I have ever had at a restaurant. Came in the host walked us to a table threw the menus on the table and walked away without saying a word. The waiter took the order and someone else came to deliver the food. I didn't see the waiter again until I asked for the check. The busboy and the hostess kept rubbing on each other the whole time right in front of everyone. It's a wonder that they are so busy
(1)
Ryan D.
Was visiting Florida and wanted to grab some local Cuban food. Checked this place on yelp and stopped by. Knowing nothing about Cuban cuisine I ordered the Criollo Sampler. Portions are HUGE and everything tasted amazing! The Cafe Con Leche is also perfect with the meal. The coffee is smooth and rich. Now I have to find a Cuban restaurant that is comparable here in Cali...
(5)
Jay L.
My colleagues and I were looking for a restaurant that served up fresh and authentic Cuban food. From what fellow Yelpers were raving about, this was the spot to head to. It definitely didn't disappoint. The establishment is pretty big, and reminds me of a downtown Vegas buffet venue. The wait staff are well trained and courteous. I had the Ropa Vieja, since I wanted to try something indigenous to the area. It was definitely a worthy meal, especially considering we were all starving. I added a Cuban Mojito to the mix, and it was honestly one of the best mojitos I've ever had.
(5)
Alissa K.
Definitely an experience! Delicious food and generous portions. Service is quick. Roast pork was a highlight at the table as was the imperial rice. Would go back and be sure to try the plantain chips to start - which seemed to be the popular choice.
(4)
Eli G.
Not to be confused with the Versailles in Los Angeles, this is its own spot. It is however a shame that the food was just as meh. Our appetizer plate of fried foods was greasy and bland. yelp.com/biz_photos/hZm7… My combo platter was all meat and starch. Haven't these people heard of veggies? The beef was chewy, the pork was fried rock solid, and the onions were almost raw. yelp.com/biz_photos/hZm7… I'm probably not going to the right spots but I've yet to wowed by Cuban food.
(2)
Alejandro B.
Not my favorite Cuban place in Miami, but still well-deserving of its title as South Florida's quintessential Cuban restaurant. The ropavieja was good, the rice and black beans were tasty (and overall a very reasonable price for a very generous portion). Loved the yuca/picadillo croquetas too! But it was both the service (very attentive and friendly) and the mamey shake that really won me over. I've never had a better shake, nor could I ever aspire to make one as good myself.
(5)
Kara L.
Delicious x 3! I had the chicken with yellow rice, and it was perfect. My friend had the oxtail, and was sopping it up like he was starving. The portions were humongous! One of the best things about Florida is the amazing Cuban food. Versailles is right up there with the best of them!
(5)
Vince G.
Versailles is a staple of Calle Ocho, but in Miami no Cuban restaurant reigns supreme over the rest. This is more of a place to visit for its fame rather than it's taste quality over competition.
(4)
Jen W.
Great atmosphere, frequented by lot of locals. We had the appetizer combo, probably wouldn't get again just because it's all battered and deep fried so it seemed but otherwise tasty. Ordered a small chicken soup for our 9 yr old son, he finished it all. We shared a Cuban combo plate, it was very good, especially the shredded pork, has a good sauce. I tried the Cuban coffee with milk, it was so good. We finished with flan, even my son loved it and he usually is not a dessert person. Overall, I must agree with fellow yelpers that this is a spot to try if you want some authentic Cuban food in Miami.
(4)
Mari Dani B.
There's usually a long line to get seated but it's well worth the wait. Half a carafe of sangria filled maybe 4 cups. Get the appetizer sampler to get a little taste of everything. The roasted pork Au jus was also delicious. Finish off your meal with cafe con leche and dessert from the bakery which you can order through your waiter and your bellies will be quite satisfied!
(4)
Janneth R.
We really loved this place. Everything was delicious. First we got the Versailles combo appetizer where all the things are fried but yummy and it is a very reasonable portion for two people. As main dishes we had Oven roasted beef (carne asada en su jugo) and Ropa Vieja. They were very good including the rice with plantains. The mojito was great although I think it had too much alcohol for me. We were so full at this point but we couldn't miss the dessert. Glad we didn't. We had Dulce de leche (super sweet and big) and Empanada de guayaba (guava pastries). Of course we tried the coffee (cafesito cubano) and OMG if you really like coffee this is a must. By the end of the meal we were expecting a huge check but we were surprised because we ended up paying like 50 bucks everything included. I definitely recommend this place.
(5)
Jenny C.
My party of four visited The Versailles on a Tuesday night around 8:30. We were immediately seated and served by a busy and friendly staff. We tried a sampler appetizer (which we are still raving over days later). The beef empanada and the yucca fries were AMAZING. Members of the group tried the Cuban pot roast, two types of shredded beef, and the chunked chicken. The black beans, mashed yucca, and sweet plantains were standout sides. Colas and tea were served by the can. Parking was simple in a free, private lot monitored by a hired staff. We left extremely full and happy and stopped by the bakery next door for some amazing guava pastries!
(5)
John M.
Cold ropa vieja,and yuca .....what. How can you serve cold cuban food. Used to be number one. The service was ....you keep popping out of your chair and flagging someone down to help you. And This was a slow night!!. Go across the street to la Carreta. Do yourself a favor. The place was absolutely terrible. I was warned before i went and was told to go across the street.... i didnt. I was given great advice that this place really sucks and it was terrible!!!! COLD CUBAN FOOD VOID OF SPICE AND SALT!!!! TERRIBLE SERVICE TO BOOT!!!! STAY AWAY!!!!
(1)
Sam F.
Versailles was always somewhere I had wanted to visit after hearing about it countless times prior to visiting Miami. There are so many items on Versailles menu that blew my mind. Some of my favorites are their Cuban Sandwich, the Versailles Sampler, and the Imperial Rice. The cuban coffee is also a must try! The management are extremely friendly as well as all the employees. I definitely recommend stopping by this legendary restaurant next time you're in Miami!
(5)
Monica C.
We stopped by here at the recommendation of a cab driver, when we asked where we could get really good Cuban food. I am glad we came here! All of the food we ordered was on pointe. I don't even remember what we ordered (probably on account of the mojito I was drinking) but I remember thinking, "There is not a dish we received that they did wrong. Everything is so good!" The mojito was quite strong, but I couldn't really taste the alcohol. Be careful if you're a lightweight like me, or you'll fall over when you stand up! This place gets 4/5 stars from me because the service was kind of odd. We kept getting different servers and I don't know why. Also maybe it's because the servers didn't speak English that well, but I got a "whaddaya want?" kind of vibe from them whenever we asked for something.
(4)
Jon R.
Welcome to the jungle. After scouring Yelp for THE Cuban place in Little Havana, I kept getting drawn back and back to Versailles. And as I have been known to say, "Yelp never lies." My mom and I arrived at 5pm, a bit early but we were used to early-bird old-folks time. The place was about 3/4 full, which is impressive for a before hours weekday. We decided to go all out, ordering the Ceviche Tropical, Stuffed Green Plantains, the Classic (Cuban Sampler), and the Roast Pork Cuban Style, all to share between the two of us. The definitive highlight of the dinner was the ceviche. It was my first time ordering ceviche and it was EXCELLENT. So succulent and citrus-y, this dish went fast between the two of us. We liked the stuffed plantains, but they were, firstly, boiling hot (it took our wimpy American tongues several minutes of rude blowing on the food before they could handle it), but we were a little surprised by the salsa-y taste. For the entrees, I loved of course that the dishes came with lots of rice and yucca. I wasn't a huge fan of the yucca to be honest but I really enjoyed trying it for the first time. The pork was SUPERB! So succulent and tasty. The mojo rice was also deliciously seasoned. In the classic, my mom and I savored the sweet plantains, the beans, the pork (of course), and the ham. Again, the yucca did not strike us as favorite. Versailles is the place to go, it seems, if you are looking for traditional Cuban fare at a fair price in Little Havana. They are a restaurant that truly seems to do good by the local and the visitor!
(5)
Ivy T.
Versailles is a place of celebration, and Versailles is a place to go, to see, and to be seen. My tradition, since coming to Miami, Fl for an extended vacation, has been lately, to first stop in at Planet Linux Caffe for the bi-weekly Hack Miami meeting. And then we, a party of two, sometimes three or four cuban and american hackers, then head over to the prolific Versailles on Calle Ocho to get our Cuban cred on in this bumbling Little Havana community. It's tradition well met with the history of Versailles.
(3)
Michael K.
A lovely restaurant with tons of seating in two different sections. The front area is mostly for tables of two to five, while the back has I believe six tables or more that can hold parties of 10 or more. Towards the end of the meal, a small quartet played an "acoustic set" for everyone as well, which was fairly entertaining, since they were very into the music and seemed to really enjoy themselves. Calamari - It was pretty bad. I think in the end it's my own fault for ordering it at a Cuban restaurant that has so many other specialties to choose from, and lord knows my main course would more than make up for it, but either way, it was chewy and the breading was bland. Just pass on it if you're considering, there are many gems to take its place. Fried Plantains - While this is merely a side with the meals, they deserve their own little ramble. Delicious delicious delicious. That's it, nothing else to say. Delicious. Lobster Creole - Wow. I caused a little squabble by ordering the most expensive thing on the menu, but let me just say, WORTH IT. The lobster was cooked perfectly, the peppers and tomatos were fresh and full of flavor, and the sauce was perfect with the subtlest hint of kick. The white rice was cooked perfectly as well, and again, the plantains were delicious. I also got to try a piece of fish (can't remember which one unfortunately) that was very good, lightly breaded and flaky on the inside, and the seafood paella (the one that is premade - no 45 minute wait) which was also very good. Overall, I feel the food quality lived up to the hype, and I will most like try to find my way back here someday.
(4)
Jaime W.
Oh Cuban food, how I've missed you so! New York offers a lot of great things, A LOT. But in all honestly, one thing it is lacking on is inexpensive, yet quality Cuban food. I am happy to say that I definitely got my Cuban fix while in Miami a few months back, and went here on a referral from a family member. The place is an enormous maze of a dining hall. The different sections have just been added onto the original like kids building blocks. Big enough to have parties of 20 show up on the fly with no reservations necessary, the place is massive. The decor isn't what you come for, the good grub and the guaranteed seat is. The vast array of traditional Cuban dishes along with a mile long menu makes narrowing your options near impossible. A place that it's okay for your eyes to be bigger than your stomach, since there's always room for a doggie bag and the pricing is dirt cheap.
(5)
Vane B.
Ayyy Versailles: Please keep in mind I have been coming to this place since I was a little kid. Okay so what can I tell you Versailles. This particular day I went to the Bakery. And although I understand you get pretty crazy in the morning, I don't understand the bad customer service. Dude if you don't like working there, then quit. I don't get it. Anyways, not only was the lady bitchy (and she has been there for years) but when I asked her for a cafe con leche, it was disgusting. It tasted horrible, I asked light and sweet. Well I got dark and bitter. In addition, she gave me old coffee that had been sitting there b/c the little grinned grain was floating on the top of the coffee. I like this place because the pastries are delicious but seriously it is probably the last time I go. It is about the 3rd time that I have to deal with their bad customer service.
(2)
Happybadfish S.
I really really really wanted to eat here. It was recommended by several locals that I met while in SoBe. I have to say, it was just ok. Nothing blew our hair back. I ate at a Cuban restaurant on Espanola way in SoBe and I preferred it much more.
(3)
Wayne H.
Such an honor to have paid it a visit. This is the original Versailles - where it all began. It's incredibly busy, both on the restaurant and bakery side. The feel is 1970's neighborhood diner-ish, the patrons a mix of locals and tourists. If local Cubanos are still dining here, this has got to be legit. The portions are markedly larger here, especially with the beans and the platains. I ain't complainin'.
(4)
Will T.
New here? What to order? Classic Cuban sampler - this will fill you up Mamey shake Free Bread Order a Chicken Versailles to go This was for one person...
(5)
BF H.
Great Cuban food. Definitely a must for out of town guest
(4)
Mike F.
So good. Had lunch there for the first time today.
(5)
Dina A.
Awesome ..u know that saying "when in Rome"...well this is a must in Miami. Parking lot is slammed full - but drive a bit towards the back and there is over fill parking spots. Food is homemade and yummo. Ingredients are fresh and some seemed locally grown (Salads/Avocado's). Place is packed but it is run like a well oiled machine - and waiting for a table isn't a big deal. This place is packed with locals and visitors. There is a bakery next door too - that sells amazing deserts. Their cafe con leche is good too. Absolutely a must - and good for out of town visitors and groups. A very casual family run place (so don't get dressed up or anything like that - just come as you are) Not many vegetarian choices though
(5)
Jason M.
Food authentic cuban style with large portions and reasonable prices. Staff friendly and quick. Restuarant usually crowded though line goes quickly. have been many times and plan on being a returning customer.
(4)
Brian S.
Wow, this place is AMAZING! I have to admit, I am no expert in Cuban food (I can count the number of times that I've had it on one hand), but this place has to be one of the best in the country. From the croquet appetizers to the ropa vieja, paella, and plantains to the tres leches cake, everything we ate was superb. There was also a wandering band that played requests. If you're in Miami and want Cuban, you NEED to eat here!
(5)
M G.
Although it's not the best, it is definitely worth the trip for some Cuban home cooking. Really warm and casual family restaurant on one side, and on the other, a good selection of desserts in their bakery cafe. Locals say it can be crowded with a line out the door and I can see it, but we must have picked an off evening and restaurant was full but not too crowded - luckily otherwise may not have found a parking spot. Would go again when in Miami.
(4)
Helen K.
Location: Little Havana Parking: Private parking lot - usually packed Food: Awesome Cuban food Service: Little slow This location is little out the way from the beach but is definitely worth the visit. The restaurant itself is a little gem in Little Havana. You can definitely distinguish this place from others. The interior sorta reminds me of a dim sum place with round tables with servers wearing a unified uniform, running around. Service was a bit slow, but understandable because the place itself was packed. Unfortunately, we did not realize that we were there for breakfast and could not order from the regular lunch/dinner menu but we had the cuban sandwhiches and it was the best that we've had!!! We so wanted to take a to go order of the lunch entree but had to stop ourselves from gluttony. We did not go back for dinner, which I regret but next time when we go to Miami, this would be my first stop! Oh and we did stop by the bakery next door but since we were newbies and did not know what to order, the cuban pastries that we did pick was not very memorable.
(5)
Steve F.
Wow! Wonderful Cuban bakery with tons of delicious sweets, sandwiches and empenadas, etc. I haven't had anything from here that I haven't liked. All the food is wonderful. Be sure to allow a lot of time, as the bakery is packed, and my average wait time has been 20-30 minutes. Well worth it though.
(4)
Erich D.
Recommended to me by a good friend who was born in Cuba and lived in Cuba and Miami. The food definitely did not disappoint -- it was very good in a comfort food sense, no frills, just good tasting food. Dishes I would recommend would be the churrasca skirt steak with congri (a Cuban rice and beans dish with some diced salted pork added in) and fried plantains as well as the ropa vieja which was like a Cuban stew with shredded beef and veggies in a tomato based sauce that came with sides of buttery white rice, delicious fried plantains and Cuban black beans. I think any local would probably tell you that Versailles, in Little Havana, is a must when visiting the Miami area if you are looking for some Cuban grub.
(4)
Miguel R.
Versailles is a true Miami icon! It felt awesome to be here! I was excited to see how it would compare to Cuban food in Los Angeles. I know about Cuban food since my best friend in Junior High and High School was Cuban and I would always eat his mother's delicious food.On my first visit to Versailles I was not impressed by the restaurant. It is not, I repeat, not better than good Cuban restaurants in Los Angeles - at least for breakfast. Our waitress was very, very nice and pretty and I couldn't help but notice a couple of handsome waiters. There's eye candy here for both men and women! I ordered croquetas and scrambled eggs. The croquetas were very good but not as good as the best ones I have had in Los Angeles. In Los Angeles they are a little more condimented. The eggs were kind of blah. My BF had a really good Medianoche sandwich! My BF orders Medianoches often and he also thinks that the Medianoches in Los Angeles are better than here in Miami. Our meal was served with the best buttered pan cubano I have ever had in a restaurant. In my honest opinion what makes Versailles great is its bread. The bread is awesome! The decor is pretty gaudy haha! Mirrors everywhere! They have a lot adjacent to the restaurant but the parking situation there is bad. Fortunately, there is a lot across the street which is pretty big.
(4)
Tony D.
This will be a quick review as you can't mess with perfection. My wife and I (who is Cuban American and cooks Cuban Cusine to die for) have dined here 100s of times and have had almost everything on the menu (except the liver and onions-lol). Whether its for breakfast or very late night, Versailles is consistant, lively, fun, prices are right and turns out quality Cuban food time and time again! Hands down, the best Cuban Cuisine in Miami (other than my wife's-lol)! This is the one and only place we truly miss now that we are in TX for a few. Thank heaven we visit South Florida at least once a month to get our "Cuban fix." Best plus is full menu available till closing which can be as late at 3 a.m. on the weekend!!!
(5)
Herman W.
OMG! The best Cuban food I have ever had. The mojito was tasted perfect & was a work of art! The roasted pork is melt in your mouth. Imperial rice was royally fantastic! Roasted chicken was delicious. Leave room for desert or at least stop at the bakery on the way out. The coffee is divine. Forget Starbucks- I'd be addicted to this if I could get it every morning!
(5)
Laurence H.
The original Versailles restaurant is not in SoCal but rather in Miami. Everything is pretty good. Huge portions and always packed.
(4)
Kevin D.
This place was fantastic. We drove out from Miami Beach in search of authentic Cuban food, and it was well worth it. The place is huge - enough room for hundreds to eat at once. It's not fancy - it's like a nice diner. Next to the restaurant is a cafe and a bakery. We ordered chicken with yellow rice, which was amazing, and churrasco steak with red beans and rice, which was very good. The fried sweet plantains were fantastic. A couple days later we tried David's Cafe II on South Beach, just off Lincoln Road, and it just wasn't the same... not even close. It was also twice the price! By the way - portions were HUGE! Check out my photos. After dinner we went to the bakery for cafe con leche and pastries.
(5)
Al C.
What's a trip to Miami without indulging in great Cuban food? I'm very glad that we chose this place as it really hit the spot as one of the first stopping points on our trip. On a gloomy Sunday evening, this place was overflowing and getting inundated in more than one way; more on this later. So we arrived and had a short wait. We were pretty lucky to have found parking on the side area, right next to the awning by the grand room. Walking between the restaurant, the to-go window, and around next door to the bakery you can just see how many people were here just as a part of their regular routine. Great sign to see the locals flood the place because it's that good. It really set those expectations high. We get seated and order tons of food. We all want to try a little bit of everything. Empanadas were great. My SO got some pork that was delicious. I destroyed the rope vieja. Fried plantains were perfect. Rice pudding dessert, delicious. We ended it all with a round of cuban coffee--wow, that was like a shot of epinephrine straight to the dome. Highly recommended. We were amped up afterward for the run of our lives. All said and done, we spent about $110 to stuff four people. Not bad; we could have spent far north of that elsewhere and done far worse. As we were wrapping up and winding down our delicious meal, the rain was starting to come down outside. And I don't mean that it was coming down like a normal or even heavy downpour, it was a torrential flood of the ages like I've never seen in all my years. We look around the restaurant and you can see the water just cascading down those awnings outside. And then the water was coming down into the restaurant through the ceiling in a number of leaky places! Whoa...and all the while the locals don't even bat an eye or care to look out the window. A few cups/buckets were put out to play catch. Just another day in the neighborhood. And of course, the obligatory thunder and lightning ensues. Just how no one else, out of the hundreds of patrons there, seemed worried at all was such a bizarre, twilight zone feeling. We booked it to the car and between the eight feet from the awning to the car door, we were totally soaked. White knuckle driving through flooded streets to a soundtrack of thunder all the way back to Miami Beach. Definitely must do again.
(5)
Renaud F.
Not the best place for cuban food but has its charm and history. What a busy place. Service is fast and good. Come to the restaurant with an empty stomach and be prepared to wait in line for a table. You will see that the wait is not worth to die for but worth the short wait. Beware of parking as the lot is always full. I will come back
(4)
Maribel F.
This is the go to place in Miami for good home style cuban food. They have a large selection of food from cuban staples like a cuban sandwich, arroz con pollo (chicken & rice), plantains to the more spanish inspired Paella and marisco zarzuela (seafood tomato based stew). This time we ordered the pescado con camarones enchilada...fish with shrimp in a tomato sauce with some onions & bell peppers. It was really good & flavorful. Also had the pescado medallas en salsa verde....chunks of white fish (likely cod?) in a thickened chicken broth based sauce with cilantro. Also very good. The sauce was maybe a little too buttery for me! All entrees come with 2 sides. I ordered arroz moro (black bean & rice cooked together) and plantains....both very good!!!! The BF ordered the white rice & black beans separately. Service is fast. Prices are reasonable. They do serve you ALOT of food! We ordered just 2 entrees and the waiter came with a serving tray with 4 plates! We thought he was carrying an order from another table also, but it was all ours! Needless to say, we left stuffed because it was really good. They also have good traditional mohitos here. I also like that parking is never a problem since they have 3 large parking lots. It does get really busy, but the place is large enough where you rarely wait long to be seated. I'm just not a fan of their decor! It looks like a cafeteria that they tried to make fancy with multiple cheesy chandeliers on the ceiling. Oh well, you come here for the food! Oh yeah, don't forget to go next door to their bakery & take some empanadas to go or some dessert. ;-)
(4)
Rachel M.
Decided to visit Versailles with a group of out of town guests. Although, it was crowded, wait time was very reasonable... no more than 15 minutes. Didn't care too much for the decor: plastic tablecloths but loved the food!! I had the Fried Chicken " Chicharrones" marinated: chicken chunks fried crispy. served with mojo, white rice, black beans and fried plantains. All of which came under $10 and was enough to take home and enjoy the next day! Server was pretty good. There is also a group of musicians that walk around playing music while you eat! Quite entertaining. Great place for everyone, quite an extensive menu for any and all dietary preferences! For those that are in a hurry and wish to take their meal on the go, there is a walk up window (also fairly crowded) with all the great choices wrapped and ready to go.
(4)
Beini X.
very cute place. nice food
(4)
Ruth C.
The food was fantastic! and the Service was quick and attentive.
(4)
Erica C.
You know the food is authentic when you look around and the clientele was significantly more cuban than white. The flan turorron de jijonna is a must try, absolutely amazing. The friend plantains were very good as well, and there was nothing bad about anything we ordered. I was underwhelmed by my steak palomilla, but that likely due more to my own expectations rather than anything wrong with the food: it was a very simple preparation that could easily be done by anyone at home. It may be a classic Cuban dish (as the menu described it) but not what I would have chosen to order if I knew what it was. On that note, it would have been nice to have a little more description on the menu as to what the dishes were. Which is often the trade off when getting authentic food: if you don't know what a dish is you are left to guess.
(4)
Cary B.
Great coffee, super busy place but service was good. And fast. Omelette was underdone a bit, not bad but nothing special. Again GREAT coffee.
(3)
Ana R.
Went to the bakery for breakfast. I had 3, yes THREE people (don't JUDGE!), pastelitos de carne. God these people's pastelitos are so darn delicious. The "masa" dough is just outrageous! I washed these 3 pastelitos down with a cafe con leche de leche evaporada. Wow! or as Cubans say GUAO! ;)
(4)
Javid F.
If you want real, authentic, Cuban food. This is the place to go. We spent a while looking for the restaurant and ended up walking in through the cafe rather than the restaurant entrance. We almost settled for the cafe before seeing a sign pointing down a hallway, towards the restaurant. We were seated immediately and had an attentive nice server. The decor is old and tacky but it creates a funky and fun atmosphere. The servers are all young and attractive and I would imagine that working there is similar to being in a soap opera. The food was amazing. I had fried pork chicharones which were full of flavor and not dried out. They chose rice and beans and plantains as my side. The plantains were nice and sweet and went well with the rest of the meal. My sister ordered the slow braised beef which had a flavor I've never tasted before. sweet and salty with spices that I didn't recognize. Other diners ordered a huge avocado salad which came with red onions; it looked popular. Next time I'm going to try the pigs foot. Overall this place was a lot of fun and a great experience. I will definitely be back
(4)
Anna S.
My boyfriend and I were visiting Miami from Orlando on a business trip and after an exhausting afternoon decided to grab some Cuban food before the long almost 4 hour drive home. We went to the restaurant at around 4pm on Wednesday, and we were expecting the place to be pretty dead, but that was definitely not the case, which we took to be a good sign! We were seated immediately in one of the busy dining rooms, and after about 10 minutes a uniformed waiter arrived to take our order and drop off yummy buttery Cuban bread. We started with a beer and a tasty mojito, the Versailles sampler, which did not disappoint, and then we ordered the Ropa Vieja and one of the entree samplers that came with several popular Cuban dishes. The food was hot, delicious, and the flavors were authentic. We finished the meal with cafecito and tres leches, which were both great, and we were extremely satisfied with everything. Although the food came out quickly, the rest of the service was definitely on Latin pace, so don't come here when you're in a rush, and definitely bring someone who speaks Spanish!
(5)
Sarah H.
We stopped here on the way to the airport and were in a hurry. The place was slammed at noon on a Tuesday. Our food came out in (no lie) 5 minutes which was fantastic. We tried: Cuban sampler: huge and allowed you to try a lot of different choices if you are not familiar with Cuban food thin, flat steak special: perfectly cooked, delicious, rice and beans were good too
(4)
Jamie C.
After a night of few drinks, we stopped by past midnight to catch a quick bite. I ordered the Ceviche and my boyfriend ordered a sampler dish which included Ropa Vieja, croqueta and a bunch of other things. The food was great and the Flan hit the spot. My only complaint would be that the waiter either hates his job or just didnt feel like working.
(4)
Denise L.
ive never had cuban food, and a friend had recommended this restaurant. we got there around 2 pm, and it was packed! we went through the bakery and kept going down and down, passing the pick up counter, a little shop, and finally to the restaurant. the menu was HUGE, and i needed some time to decide. settled on the classic dish, which included yuca, white rice, cuban style roast pork, tamale, ham and cheese croquette, and ground beef cuban style. my friend also ordered the fried yuca and empanada appetizer. they also start you off with these little slices of butter bread, and they are AMAZING! the fried yuca was AMAZING, especially with the green creamy sauce (i think it was some sort of garlic/cilantro sauce?). fried perfectly on the outside. the empanadas were good as well, especially the spinach. during the wait for our entrees, i ran over to the little shop nearby to grab some empanadas. the line was confusing as people were also ordering from outside on the streets. i ordered the spinach and cheese, carne, pollo, and the guava and cheese pastry. my friend went 5 minutes after me, and only the carne was left. we saw a waiter with 2 huge platters and thought, no way, that is not our food. indeed it waS! the plates were overflowing wtih our food. we were both alraedy full from eating 3 slices of bread each and the appetizers. i sampled the food, knowing id take it all to go. the croquette is a bit heavy, the tamale was quite good, little bits of meat mixed within it, not inside. the ground beef was so so as well as the pork. the rice was yummy, and the pickled onions were a nice tough! i realized i like fried yuca better than regular yuca. i didnt touch the black beans. our waitress was nice, but i feel the rest of the workers were quite rude. my friend tried to get some things from the bakery and was rudely told she needed a number. she did have one, and tried to tell them, but we were rudely shoo'd away. i almost felt we were treated rudely since we were not caucasian or latin. ate the rest of the food later at teh airport, and it was really good but quite heavy. couldnt finish it. it was smelling good throughout the plane trip though, im sure others were jealous! ate the spinach empanada on the flight, and it wasnt as good as the one on the appetizer platter as it was more doughy, and not enough spinach and cheese. the guava and cheese was so tasty! i ate the carne and pollo the next day and heated it up, and they were realyl good too. the pollo is deep fried on the outside, carne is excellent. all in all, the food was great, prices are great, service is bleh.
(3)
Chris A.
Food is cheap and authentic, but this is the place you go to only for tourist reasons. The service is substantially subpar, parking difficult, and huge crowds. Even though I live in Miami after my second time here I'm never coming back.
ehhh. I guess this is supposed to be an experience. I was really underwhelmed by the cuban sandwich. Is it supposed to be super dry and flavor-less? Where do you get a good cuban (sandwich) here. Kind of cheezy decor. Too much hype, not worth it.
(3)
Kimberly P.
The BEST Cuban food in Little Havana! Service was quick and friendly! Love the MOJITOS...came with a 2 sugar canes! Everything we ate was delicious. We tried the The Cuban Sampler and the Shredded Chicken dishes! It was just great. We appreciate the recommendation from a friend. It did not disappoint. It is a MUST try when you are in Miami!
(5)
Shane S.
Seriously. If you are in Miami, just go once, eat a Cuban sandwhich or pork and just enjoy the atmosphere. It's still a central meeting place for the Cuban expats who first came over and you can learn a lot about the city and local politics just by eating and eavesdropping. The food is good, the prices are great and the service has always been good. More than anything, it's a place you should go to once, just for its place in Miami history.
(5)
Jenna F.
All I have to say is... BANANA CHIPS! I ordered the plantains by mistake (they were the baked ones) but they were still so yummy. I got the Versailles salad, it had mango and goat cheese... it was fantastic. My friend got the mixed platter with a bunch of different apps, and everything was so tasty! Didn't have any alcoholic drinks but the iced tea was really good, service was nice as well, food came out quick.
(5)
Sasan A.
Very popular place. Many local cubans go to this place for meal. We tried ropa vieja, it was tasty, but not to die for.
(4)
Erik-Lizzie D.
This place is one of our staples, awesome cuban food just like home, you just can't go wrong munching here. Entremes with croqueta is big; the pork, ham, cheese...yay Love the sangria, the wife finds it stronger than most. The shakes are good, mamey is excellent! Always a classic old school cuban vibe like when your parents had get togethers in the backyard...if you're cuban... :) Its always loud in here! Usually packed any day or time, you can park across the street or in the small parking between the restaurant and the deli/pastry place of the same name.
(4)
Song C.
WOW! I'm in love with cuban food!! Waited two hours for the seafood paella to cook but it was well worth the wait! Black beans, mojitos, oxtail soup and seafood paella! Can't forget the fresh baked bread. So light and fluffy! I love the family atmosphere. Big tables for big families. Love love love!
(5)
Carrie G.
I really love this place... Pros: Great food and Mojitos with a hot male waiter. Cons:............ Will definitely go back when I visit Miami again.
(5)
victoria L.
Anywhere from 2.5 to 3.5 stars ... depending on how the planets are aligned on any given day you visit. I get it ... Versailles has been around forever, it's in the heart of Little Havana .... etc etc. And I have to say, every time I go, I say I'll never go again, but end up there once again, because we live close by and they are not horrible. The service is odd ... it's not great. Not that anyone is unfriendly, the service is just slow and that gets irritating when you have a two year old and you're standing there waiting for a highchair ... and waiting ... and waiting. Hit or miss is an understatement here. I ordered the Chicken Versailles once and it was great. The chicken was scrumptious. The next time, not so much- the chicken was grizzly, fatty, and just plain gross. Sometimes the cafe con leche is perfect and hot ... and sometimes it's cold and sucks. My husband had a good steak once ... but again, the next time he ordered it, not as fabulous. That's just too bad, because that adds up to one huge disappointment. There is a consistency issue, for sure. We've also been for the Sunday brunch buffet. It's just so ok. They do not have plates up at the buffet so you have to wait forever to get a second plate. We've seen many people return to the buffet with used, dirty plates, which is just plain gross. Again, hit or miss .... one day we went and my husband loved the bacon .. the next time we went, the bacon was terrible. The second time, they also completely ran out of hash browns. Whatever. If we didn't live so close, we would not eat here. It's close by and easy. I've had better Cuban food in Ft Lauderdale. I'm just surprised it's not better here at Versailles.
(3)
Stephanie V.
We were recommended this restaurant by a guy at a Miami Beach rental car company when we asked suggestions for a Cuban restaurant to go to in LIttle Havana. Decent and moderately priced Cuban food. We ordered the avocado salad, empanadas, ropa vieja, and a papaya batido. The avocado salad consisted of huge slices of avocado with a few thinly sliced red onions on top. There was no seasoning whatsoever. We had to ask for some olive oil and vinegar to make the salad more palatable. Needless to say we didn't end up finishing it. The chicken empanada was tasty but the beef one wasn't particularly tasty. The bread felt sort of oily. The ropa vieja was nice and tender, but a little salty for my taste. The ropa vieja at Puerto Sagua was much better. Also, their white rice was a bit hard. The papaya batido didn't have much papaya flavor and felt very oily. We only drank about a fifth of it. Overall, the food was a bit greasy, but obviously it was a lot cheaper than the places in SoBe that I tried. Service was very mediocre. We were asking the waitress to explain certain things to us on the menu, but she couldn't really express herself since we don't speak Spanish and I think her English was limited. She was trying to explain to us in Spanish . I understand that about 95% of the clientele was Cuban/Latino, but we are still in the US and there are non Latinos who still want to try Cuban food, so I think she should've tried harder to communicate with us in English.
(3)
ben c.
I came here with some friends. The cuban food here is delicious and authentic! I had the Criolle Sampler and it had a little bit of everything. There was so much stuff on the menu that I did not know what to get. The waitress Isabella was very helpful and offered a lot of suggestions being it was my first visit to the restaurant and my first time having Cuban food. There's a bakery attached to the other side of the restaurant. Too bad I was too full to try anything. I will definitely have to come back next time I'm in the area. There is just too much to try....
(4)
Joe T.
The worst part about the experience was being lied to. The front desk people tell everyone that it will be a 20 minute wait. After waiting for 50 minutes we looked at the list and saw we were the next party of two. After 15 more minutes we checked again and we had been crossed off. The front desk woman insisted she called us but did not (we were standing next to her). Once inside we also had to wait a very long time for our main course to come (50 minutes from when we ordered). We had the versailles chicken and yellow rice, house salad, chicken soup, steamed vegertable platter, and tres leches (takeout). The versailles chicken and tres leches cake were really good but the rest was sub-par. I would not go back.
(2)
Jim B.
We were very excited to try "the worlds most famous Cuban restaurant" on a recent trip to Miami. We were surprised how busy the place was even at 4:30 pm on a Saturday. While we ate, the steady stream of traffic continued to grow. The Mojitos were awesome. The plantains were awesome! I was very disappointed in the grilled red snapper as it was dry and plain. My wife's red snapper which was cooked in a red sauce was ok, not memorable. The Cuban-Style Black Beans and Rice (Moros y Cristianos) was very delicious. The restaurant seemed very popular with seniors and families. Because the food was generally bland it was hard to understand why the restaurant had so many people coming through the door. Perhaps because the pricing proved to be modest. One thing that stood out in a bad way was the service. Our service was very slow. Observing the restaurant in action it appeared to be mass chaos with every server and bus person working individually and not as a team. Speaking English we had a slight problem communicating to the waiter and bus staff. In sum I would recommend Versailles as a place to visit. However we probably won't be back.
(3)
Richard G.
Good food and reasonable prices. Wife had the grilled snapper that was extremely fresh and tasty. My oxtail stew was very tender but salty. Plantains were delicious. Went on a weekday for lunch so there was no wait, i would expect a long wait on weekends.
(4)
David T.
@ J R.- the "Dolphin" they are referring to is a local fish also known as mahi mahi!!!! Get your facts straight before you write a crappy review!!! The food is fantastic and very authentic here. Love this place.
(5)
Alberto P.
Excellent Cuban food! Service was fast and efficient. A must try if you are looking for true Cuban made food. Will be back to try other dishes!
(5)
Katie R.
i was debating between a 4 and 5 star review, but considering i ate the ENTIRE plate (it was HUGE!), i'm going with 5. i had the snapper filet with creole sauce. the sauce wasn't really spicy like i was expecting but still good. fish was cooked perfectly, the yellow rice was delicious and not at all dry, the plantains were yum!, and side of beans were great as well. the food was SO simple yet so yummy, and better than other cuban restaurants i've been to (i live in chicago not miami so i don't think of myself in anyway as some sort of cuban food expert). service was solid and the interior was nothing to write home about, but spotlessly clean. we stopped next door in the bakery section, had the cafe con leche - i've had better but still good for $1.25 ($1.25! where is that even heard of anymore?) and i had some sort of flaky pastry with guava which topped off my already over-the-top meal.
(5)
Michael S.
There isn't a Cuban that goes to Miami and NOT go to Versailles. This place is the cuban mecca...the legal US havana....the anti castro....it just feels GOOOD to be here. I'm honestly not sure whether it is the food, or the vibe you get in the place...Old-school Cubans, loud, families, older, younger, what a mix. The servers are hit or miss, I'd say about 75% of the time you get good service, and 25% you'll be trying to chase down your waiter who in lost in a scamble. All food is great here...Sunday brunch is amazing...Lunch and Dinner is equally good. The guayaba pastries are the best, especially when they are just made and still warm.
(5)
J. O.
I grew up going to this place as a kid. The food was always excellent. Visited from out of town recently. The staff was friendly. But, the breaded steak was burnt, the tostones were dry, cold and old, and the rest of the food was below par. Hope this place has not lost its touch. I will say, my Mojito was pretty good! Still a cool place to hang out and watch the crowd.
(3)
Jonah K.
Its a little more expensive than other spots in the area, but the food is always well done. This is the original cuban spot in town, and great to visit. The bakery which is attached is excellent as well to get some bread to go home. The place is huge, and has very fast service.
(4)
Jed W.
Got here late, looking for something tasty before making the drive to Fort Lauderdale and my work assignment. There's a sign at the door saying "Please wait to be seated" so I waited a good 5 minutes. Normally i'd have been long gone before that but after 11 I figured not much else would be open + I love Cuban food and this place was suppossed to be really good. Finally the cleaning lady took pity and suggested I just sit down. It was a good 15 minutes more before I was finally able to convince a waitress to give me a menu. I opened it up and there in bold print on the first inside page is a suggestion that people added Chicken or Dolphin filet" to their salad. Dolphin? Seriously, what kind of monster eats Dolphin? Do they serve long pork too? Now I've been told in comments by several people that within the miami Cuban community people refer to Mahi Mahi as Dolphin. I don't know if that's actually true or if it's just something they say, but it strikes me as kind of dumb. Almost as dumb as leaving me waiting for 20 minutes with no service. In any case, I got up and left and they didn't seem to notice or care. Fortunately, La Carreta Restaurant was open half a block down the street. The service there was infinitely better, the food was great, and the prices were very reasonable.
(1)
Annie D.
LOVE IT! Authentic Cuban as it gets! Jerk Chicken, cajun prawns, paella, cuban coffee and the pastries all delicious!
(5)
Gloria S.
Not taking it anymore! Dont care how good the food is, (which it isn't), not friendly, feel like we are all herds of cattle. Been going for years, finally got smart and go across the street to La Carretta. Yes expect tourists, shoot, Presidents eat here when they want to make good impressions with the Anti Castro Cubans. (Just realized I should not use the word shoot next to President!) Best thing is two free private parking lots (security guard), you can dress anyway you want and bakery. They let riff raff in like me, and don't speak English very well. (Ask for the supervisor) Always bring a sweeter ladies and get ready to be set back to the 1950s from waiter uniforms to mirrored rooms jam packed with tables as if an assembly line. Good variation in menu but not exactly cheap. NOT good for vegetarians, (BUT what cuban place is?) gotta do a lot of a la carte and ASK questions. Do not expect the dish to be made as you usually know it, they put meat in places I never imagined. OH and to top it off, expect Lard.
(1)
Janna A.
One of the best Cuban restaurants I've eaten at. YUMMY: Guanabana Shake was REALLY good here. Tasted very fresh. Cafe con Leche is also really good and frothy! Vaca Frita, shredded beef with onion, plantains, rice with beans, was very good and flavorful. Jack got the Roast Pork cooked with onions, which was also very good! The bakery is also very good, although I like Portos more. Guava is way more tasty in Florida than here, because the Guava cheesecake was so good. Service was friendly, parking was good, nice restaurant. YUCKY: Can have a line. Bread was too oily and crunchy. Sweet Plantains tasted too smoked, which I didn't really like. But this is all small things compared to how awesome this restaurant is. :)
(5)
La C.
Try the ceviche with plantain chips! So fresh and so clean!! This is always my first thought, first stop in the 305! I love you Miami, calle 8... Dale.
(5)
Stephanie L.
Legendary, touristy and the epitome of the Miami Cuban experience. It's pretty difficult to summarize Versailles when pretty much every article and guidebook written on Miami tells you this is a must-try for the authentic Cuban meal. The place itself has pretty limited parking in front, but don't be worried, they have a lot right across the street for their customers too. Inside you'll be greeted and served by people wearing outfits that can only be described as green 70's style flight attendant garbs. It's totally gauche with wall-to wall mirrors and casual seating. Something you should be aware of...they do offer English menus too. Since the servers rarely speak English this can come in handy if you would just like to point to what you'd like. If you've never had Cuban the fried appetizer for two is a good way to go. With yuca, croquettas, thin plantain chips and more, it really does encompass a wide range of traditional things, with a simply scrumptious cilantro aioli. If you've had plenty of Cuban before, then I would just stick with an order of mariquitas (plantain chips) and request the magical cilantro aioli to dip them in rather than the watered down mojo sauce they come with. What of the entrees? Look, I don't want you to come in thinking you will get gourmet food. It is greasy and you will find better quality elsewhere (Personally like the palomilla, ropa vieja or chicken dishes much better at Havana Harry's). That being said, it is authentic and there are some dishes they just make better (or that you can't get elsewhere) than other places. The Imperial Rice is a yellow rice with shredded chicken, hard-boiled eggs, mayo and cheese is great. It's huge, flavorful and pretty darn filling. Also, I really like the plantain pie (it's under the specials), which is layers of sweet plantain mash sandwiching traditional ground beef picadillo and smothered in cheese. It's sweet, it's salty and it is really tasty. Depending on how generous they're feeling the portion size may vary, but it comes with more picadillo and white rice so you won't be hungry even if you only got a small square. The mojitos and desserts are all really tempting, and if you only have one chance to try them on a short trip you should. That being said, they aren't the best quality of either in Miami, and if you live here or have a bit longer, I would go elsewhere for really good flans (again Havana Harry's has flan down to an art) and mojitos. The coffee however, well worth getting here as Cuban coffee (go for the colada or cortadito) is super strong and delicious! Great for tourists, cheap and filling if you're local, there is better quality Cuban food elsewhere, but this is pretty authentic, traditional and worth checking out at least once.
NEGATIVE!! Worst Experience Ever... Plenty of other places for cuban food in miami They said 5-10 min wait. We Waited for 45 min. As they sat several parties before mine. They are racist. Sitting Spanish speakers first. Fuck them. I had to grab the manager, and speak to him about the hostess. Once we spoke to the manager, we had a table in minutes... Hostess named Sandra was rude as hell. Dismissing customers concerns. After speaking with a manager they sat us at a dirty table. Wait staff hit people in our party with chairs as they walked by. Fuck this place We sat around for another 10 min without a server even greeting us or even bringing us menu's... they brought our beverages with our food. The experience was terrible..
(1)
Ryan D.
Had a good lunch here on Friday, March 23. It's a kinda interesting place - a sort of big upscale diner with Cuban flair. The food we had was quite good. Had some roast pork cuban style, and also got to try one of the Friday daily specials -the vaca frita de pollo, a shredded chicken with onions. Both were really quite tasty. Good plaintains as well (came as a side with the chicken). However, based on the hype I was expecting something mind-blowing, and while everything was definitely very tasty I have had eaten just as good Cuban in New York. Service was very prompt and perfectly friendly, although our server's English was kind of iffy. Be prepared too feel a bit like a big stupid gringo if you come here and your Spanish isn't up to snuff. We had no problem communicating well enough to get our meal, though - she spoke English, just not really fluently. All in all, definitely enjoyed the place and would strongly recommend you get a meal here if you're in the area. I wouldn't necessarily trek all across Miami just to get to this place however, unless perhaps you've never had good Cuban before.
(4)
Peter C.
Not quite sure if the restaurant will live up to its landmark status, and pleasantly it did. You have to take the spluttering of Spanish from waiters the same way one deals with rude service in Chinese restaurants - it's part of the charm. The sandwiches were delicious, white bean soup creamy, and the tongue (yes, tongue) delicately tender and extremely flavorful. A little piece of Havana (as I imagined it).
(4)
Shane R.
Lamb shanks were delicious. Price was really reasonable. Service was a little slow, but overall it was a good time!
(5)
John F.
Excellent food and service. The place is huge!! Bakery on one side and restaurant on the other.
(4)
Samantha D.
The vaca frita de pollo is excellent! It's a Friday special. The black beans, tostones, and sweet plantains are perfection. This is some great Cuban food. The cafe con leche and Mamey shake are great as well. The Mamey shake is made from sapote- it tastes sort of like sweet potato and pumpkin- and magic. Loved it. Highly recommended.
(4)
L C.
OMG SO SO good!!! Great value for the money, this place is LEGIT. Don't forget to check out the bakery in the back. Everything I got - or my friends got - and we went back several times -- was perfect. Try the sampler for $12.95.
(5)
Courtney N.
We were in Miami for a day and were itching for some Cuban food. After searching around on yelp we came across this gem. When we walked in we were a little taken back by the decor, it seemed a little stuffy. We looked around and realized this wasn't one of the south beach tourist trap restaurants, this was a legit Cuban place. There were tons of locals enjoying the food. The menu was large, with way too many choices but I knew what I wanted. A classic Cuban sandwich! This was the real deal. Growing up with a Cuban grandpa I have had my fair share of Cuban sandwiches. This was as legit as it gets! I also had a side order of the fried sweet plantains, I could eat those all day long! Their homemade sangria was awesome, as was the tres leches cake. If you are looking for authentic Cuban food this is the place to go!
(4)
Leyla A.
Miami. I love you Miami. If I did not have to live in Chicago, I would live there, I promise. In fact, I would move in right next door to this amazing cafe and eat platanos fritos and flan every day. Then, I would take up smoking cigars with the locals. I miss you, Cafe Versailles. Love, Lisa
(4)
The Vong Choice I.
Versaille is like a staple for authentic Cuban cuisine. It is a Miami destination off of calle ocho (you know the Pitbull song that made that street famous.. uno, dos, tres, quartro.. you know you want me.. ) It's packed full with locals, resembles a fortress on the outside and a very basic bare bones, mom and pop style shoppe with a dining area, a cafe walk up area and a bakery. The main dialect is espanol but don't worry, the host and servers have a limited understanding of English and can definitely point you in the right direction. Operative word was it's packed... prepare to wait for a table outside in the crowd of Cubans. By the time we are led to the table, we are famished but don't really know where to begin. It's a sensory overload of traditional cuban cuisine and I immediately gravitate towards my favorites - plantains, camerones, yuca fritters, cerviche, picadillo, ropa vieja and the list goes on... Didn't get to try all on my list but enough through the sampling platters... good but not great! However will be back as there's lots more to try and it's a very lively atmosphere. The cuban garlic bread they served us was quite a little bonus too.. yums!
(3)
Meagan P.
We ventured to Little Havana from where we were staying in Sunny Isles Beach just for this restaurant. Food: The food was good! We ordered the sampler appetizer, and I ordered one of the sampler dishes. It was way too much food, but I wanted to... well, sample all the Cuban food I could. We enjoyed everything we ate. I also had a mojito and Cuban espresso. Both very good! Service: Service was fast and efficient. Atmosphere: Very clean. Tight seating. Busy and bustling! Not far from what I had expected. Enjoyed it!
(4)
Ritu S.
I had dinner here last night with the husband. I ordered the skirt steak dish with chimichuri sauce and husband ordered the versaille chicken. My dish was ok but did not wow me. The sauce was very watery. The chicken dish was on the dry side and barely seasoned. My home cooked grilled chicken taste much better than that. I also ordered a mojito which was good and he ordered mango daiquiri which was not great. The coffee on the window outside was however really good.
(2)
Santiago A.
Accept no imitations! This place is the real deal. Always has been, and hopefully always will be. It'd be hard to imagine it wouldn't be, since it has an incredibly large and loyal following. I love Cuban food, and this place always makes my trip to Miami feel complete. I can never pass up a chance to visit here. If you want excellent Cuban food, than look no further. You will not regret it and can't do better than this. Think about it... the best Cuban food in the U.S. is in Miami, and the best Cuban food in Miami is at Versailles. Walk, don't run... but bring your appetite because the portions are generous.
(5)
Edward M.
Versailles was recommended to us as the place to go for Cuban cuisine. The prices were modest, the portions were heaping and the tables were full and plentiful. They must have been able to seat 300+ with an attached bakery and strolling musicians. Not fancy, but good home style family food.
(4)
Mandy G.
This is the best food I have had since living in Miami. Slow clap for effect. Good job, Versailles, you have impressed me.
(5)
Michele P.
I had the chicken al ajilla. Pretty dang good! The grilled plantains were good, the garlic sauce on the chicken made the white rice suppurb!!
(4)
Alexander B.
When it comes to Cuban food, this restaurant wins. The imperial rice dish is the best I have had.
(5)
Gina D.
Best food we had while visiting Miami, and the best prices too. It cost more to take a cab there from our hotel than the entire bill! My only reget is not having a few more drinks, the mojitos were fantastic. Everything was awesome the roast chicken, rice, plantains ...don't forget to visit the bakery when your done feeding your face. You can take it away with you when you're ready for round two!
(5)
Jeff B.
This place gets 3 stars for the food and an additional for insane ambiance. This is a treasure. A spectacle! I have to say that for mass produced Cuban food, they do the family restaurant justice. Everything was good and fresh. The prices are great and the portions are substantial. I had the beef tongue (you eat rump roast but not tongue? Where is the logic) and tried the Pernil. Both very good! This place is an experience and it shouldn't be missed.
(4)
Lynmour N.
We stopped by this place on labor day monday. There was an almost half hour wait, but it was worth it. It seems this place is everyone's favorite because it was full and busy considering we arrived at past 3pm! Since there was a lot of people, we thought food will be served an hour after we order, but they actually came in pretty fast than expected (under 15 mins). Food: we ordered cuban lechon (didn't like it much), lengua plate (very good!) , and another dish which name i forgot (it was also good!). All of them were served with rice and sweet banana on the side. We also had cuban beer and cafe con leche ( very good! highly recommended), and creme brulee (it was good, im not a fan of it though). After our late lunch, we decided to try their pastries. Again, there was a long line in the pastries section. We ordered to-go 3 kinds of empanada, 2 kinds of pastelitos, and fried bacalao (loved the pastelitos!). I will recommend this place if I know someone visiting Miami. I will not hesitate to go again when I myself visit Miami :-)
(4)
Marco D.
I wanted authentic Cuban and everyone I spoke to around South Florida recommended this place. We arrived at around 1pm and there was a wait of course. Not a big deal. 20 min wait for 2 people. Upon finally getting our name called we get seated and right away we're asked what we would like to drink. We order 2 waters and 2 mojitos. Look over the menu items I wanted to try everything! Unfortunately being in my 30's I don't burn fat like I used to. We ordered two of their famous Cuban sandwiches and an order of plantain chips. The service there is on point. The food arrived on time and the busers cleaned up our table as soon as they noticed we were done eating. Finished our meal off with some Cafe Cubano and pastalito. Wow! Put this place on the list to visit if you're ever in South Florida.
(4)
James N.
Stopped by here right after a flight, seeing how well this place is rated. Everything we ordered was pretty average. Fried Calamari: sort of a letdown. I wanted something more crispy and tender, but the calamari was chewy in a rough way. Cuban Sandwich: was expecting something spectacular, since we were in Miami, but definitely have had better elsewhere. Criollo Sampler: got this since I wanted to hit multiple items. The Ropa Vieja (shredded beef) was on the salty side. The fried pork chunks were sort of dried. The plaintains were probably my most favorite part.
(2)
Olga Z.
Sunday breakfast buffet for $9.95! Happy to have discovered their breakfast buffet, which lasts until 11:30 am. As of today, their website does not have accurate info on the time, cost or buffer menu. Staff coordinate seating with walkie-talkies so the wait, no matter how packed, is 15 minutes at most. Solid breakfast buffet selection. This restaurant provides a nice, affordable option if you're looking for a breakfast spot.
(4)
Joyce C.
Seated after waiting 20 min on a Monday at 2:30 PM. Definitely a local place as there is always a crowd inside and outside. Beef Empanada 5/5 - perfectly seasoned beef with a crisp outer shell and slightly chewy center Ceviche 4/5 - great but a tad bit too sour Cubano Sandwich 4/5 - HUGE! The regular could easily feed 2 people Oxtail Stew with Yellow Rice and Plantains 5/5 - perfectly seasoned fall of the bone beef; and those plantains are amazing!!!!!
(4)
Belly G.
So I was told that this is THE Cuban place to go to in the Miami area. So I made a point to come out here through traffic and forking out some cash for street parking. I arrived here around 1:30 pm so it was way past lunch time but there were a short wait at the door. I waited about five minutes before being seated, but I noticed that there were actually some empty tables around. Not sure why they would make people wait. Our waitress actually took a while to show up, but not too long where I would get annoyed. While we waited for her, we skimmed through the menu and we ordered right away. For appetizer, we tried the Yuca Fries and I decided to have the Churrasco Versailles for my main dish while my sister decided to try the Chicken Versailles. Our waitress asked how I wanted my steak cooked and I asked for medium. Before the appetizer came out, we were given some garlic bread to start off. The Garlic bread was actually really good. Crispy and soft at the same time, if that makes any sense at all. Not long after, the Yuca fries came out; and guess what? It's just regular fries with some dipping sauce, which I expected. But I thought that the fries would at least be better than usual, but nope. It was just regular fries. The dipping sauce was tasty but it wasn't out of this world tasty. Our main dishes came out not too long after. And let me tell you, they give a very generous portion so come hungry. However, my steak was way overcooked, It was almost well-done than medium so my steak was really tough. It was delicious, but you know what they say: a well-done steak is a wasted steak. My sister liked her chicken but she thought that it wasn't anything out of this world either. However, the saving grace from these meals were the plantains; they were delicious. For dessert, we had the Tres Leches. I had high expectations, but I'm sorry. My home-baked tres leches tastes better. The cake wasn't smooth at all. It tasted as if they had a cake mix to make their tres leches instead of making it fresh from scratch. My experience here wasn't bad, but it wasn't great either. If you're from out of town like me and just want to check this place out, then do it. But if you live here in the Miami area, I'm sure you can find something better. Hopefuly.
(3)
Tina N.
Ready to taste Cuban food? Well, this is the World's Most Famous Cuban Restaurant! Ordered: - Mojito Classic $6.00 - Corona Bottle $4.95 - Ceviche $7.95 - Steak Milanesa $12.75 - BBQ Ribs $12.95 - Seafood Gratin $17.95 - Rice Seafood Versailles $17.95 Tina's Treasures and Tribulations - Total is $86.94 - Must make a reservation unless you want a long wait... unfortunately, we didn't know about this place until we landed! Hahah, we came as early as we could to get our name on the wait list. - Service... I'm going to say it was mediocre, no one really tended to us when we needed things, but I can't say I'm not a server... I know that they were really busy. - We came here to celebrate my friend's mom's birthday - Garlic bread was complimentary I believe, don't put my money on it! It's been a couple months - Their mojito had a lot of talk on yelp so we had to get it, my friend's mom wasn't a fan, but my friend thought it was tasty. I don't drink so I didn't even try it - How can you go wrong with ceviche?! So bomb - The sweet plantains are well known here, but I'm not too much of a fan to begin with because it's just a tad bit too sweet for me (that's for me personally) - Seafood gratin, to die for! It was soooo good. - I liked the yellow rice better than the brown - I was happy that they accommodated our dessert on the house for the birthday song we sang... that's a definite plus except we had to track them down to get it done. - All in all good, I'd come back here if I was in town, maybe a different experience.
(3)
Astrid M.
I started my love affair for this restaurant as a child when I used to visit my aunt in the summers. I've always loved their black beans and rice with chicken and of course the Cuban coffee is amazing here. I love how attentive and friendly the staff is and how even though it is a large and overpopulated restaurant they always make it feel homey and cozy. This time I visited I had the breakfast which was typical but the fresh squeezed orange juice was so perfect and the coffee was so good that I had refills. Needless to say I was crazy hyped all day from the caffeine. We got the guava and cheese pastry to go and oh man I couldn't get enough of them. I will continue to visit this place every time I travel to Miami and hope that my Floridians continue to give them good business so that they can be around for many more years!
(4)
Ben H L.
It's not the fanciest looking place but the food is definitely legit and the people that work and patronize this place, besides us tourists, are Cuban for sure. How do I know? The Telemundo and TV cameras and trucks outside of the restaurant on the day that I came here. No they weren't following me, I'm not Pitbull in any way, shape, or form. They were there to get the pulse of the Cuban community when the news broke about the US and Cuba opening embassies in each others country. Since I'm not Cuban, they didn't stop me for my stance on that breaking news...so I just walked straight in. This place is pretty huge and when I asked about whether they can accept a party of 10 people, and they didn't even bat an eye. We got sat within 10 minutes. The menu is pretty big and like a bunch of fellow Yelpers, I went with the Cuban sampler. It was a nice cross sample of all the food that I wanted to try. I liked the pork chunk and the plantains the best. Also got the cafe con leche since I was still sleepy from not having any coffee that day and that was muy excelente as well. It was a sweltering hot humid day in Miami but damn that coffee was good. Very happy and satisfied that I got to experience Versailles, the proclaimed "heart" of the Cuban community, for a meal on the tip of breaking news. Any other Cuban restaurants that I go to will need to measure up to their food from that day.
(4)
Mike M.
Before going to the airport to come home today I used Yelp to help me find a Cuban restaurant for lunch. Versailles came up. This is a busy restaurant. No matter when you come here it will be serving a lot of customers. After having been seated and discussing the menu with my waiter I decided on The Classic described on the menu as: White Rice, Black Beans, "Picadillo" Ground Beef, Roast Pork, Sweet Plantains, Ham Croquette, Cuban Tamale, and Cassava with Cuban Mojop for $12.95. When the food arrived see my pic. I liked it especially the pork, ham croquette and plantains. This was a good meal and the quantity filled me up. I would rate the meal a 3.5. Their garlic bread was very good (4). My only negative was the service. My waiter forgot about me and didn't check in. I wanted a tea refill but couldn't find him. The restaurant was busy and that's the price of success sometimes. The servers get busy with other people. Finally I got a hostess to go run him down to bring me my check. I told him that I had wanted a refill but now just wanted the check. He had someone bring me another drink but it was too late. This restaurant is obviously a Miami institution. It has a popular bakery next door. I would still recommend you come here. I could tell that it is very popular with the locals and not a tourist trap.
(3)
Jen K.
Cuban food and Miami just go together and this is the best place for it. There was a reason there was over 50 people waiting when we went. The best options they have are the picadillo and the ropa vieja when it comes to traditional but you can't go wrong with anything. The platanos are delicious and come with most meals. The croquetas and empanadas are great options to start and their Cuban coffee is amazing, but so strong.
(5)
Boni L.
The best Cuban food ever, cafecito cubano is a must. Mucho bueno, mucho rico! The food is delish. If you want to experience the best Cuban roots you must come by...
(5)
Vlad V.
Versailles has been hyped as the best Cuban restaurant in Miami so I was pumped for my first visit. The food was good, don't me wrong. But the service leaves a bad taste in your mouth. I guess they've reached legendary status so the servers really don't care or they're managed poorly. After we were seated, 15 mins passed by and our waiter didn't come by to take our order, let alone drinks. We had to flag down another waiter to take our order. Our waiter brought us our food but never checked in with us to see if we wanted anything else. We had to ask another waitress to bring us our bill. Ridiculous. I tip well but this is one of the cases where you won't get much from me. At least the food was good. I had the Versailles combo appetizer which comes with a nice selection: beef empanada, ham and cheese empanada, 2 chicken croquettes, 2 beef croquettes, and yucca fries. While it was an appetizer, it was enough to fill me up. Washed it all down with a Cuban soda. Pick up your service game Versailles.
I came here for dinner with my co-worker and thoroughly enjoyed the atmosphere, food, and service. I ordered the Clasico Cuban food sampler which had ham croquettes, rice, fried plantains, black beans, and a few other items. If you have a medium or small appetite, this dish is large enough for 2 to share. I particularly enjoyed the plantains and croquettes. In addition to my meal, I had 2 of the best monitor oft life! Actual muddled mint leaves, lime juice, and sugar with the rum in a perfect combination. I strongly recommend trying one :)
(5)
Sean B.
Phenomenal Cuban Food at this Miami Famous Spot! The prices are out of this world cheap for such a famous/tasty and the Ropa Vieja is just so delicious over fresh white rice. Other great choice I have had are the Croqueta sandwich and Imperial Rice. Going for drinks the Mojito is just amazing and might be my favorite in Miami, also the presentation with the actual sugar cane is great! 5 stars, gets better every time I go back!
(5)
Monica B.
BELIEVE THE HYPE!! I had avoided Versailles in an attempt to avoid what I saw as a tourist trap. But when family came and wanted to do touristy things, I gave in and we went here for lunch. For a Tuesday, it was PACKED but the wait was short. When you see the staff, you realize why. While still being friendly, the restaurant is run with efficiency. We did not have to wait long for drinks, appetizers, entrees, desserts, coffee or the bill. While waiting, take time to look at the decor and the people. You can tell who the "regulars" are and the lively discussion outside the cafeteria give the place a more relaxed vibe than the decorations suggest. Their menu is extensive, filled with "the classics" and are priced very well. Their bread is garlicky goodness and the mariquitas are thin and crispy (like they should be!!) We had palomilla and milanesa and both portions were not only HUGE, but also out of this world delicious. The coffee is the reason I would drive, search for parking, make a line and wait because it was that good. Just when you thought you had tasted all the possible ways of making cuban coffee, you try this and MIND BLOWN. If you haven't gone, GO! Get in your car and start driving!
(5)
Christina C.
Delicious food for a cheap price. I'm glad they have a lot of parking. At first I was afraid that the lot in front was the only parking they had. Not the case, there is another one in the back. There were a couple groups waiting outside, but since we only needed a two person table we were seated right away. The restaurant is huge. It is busy, but since there are so many tables seating comes pretty quickly. They bring garlic bread to the table. It is pretty good. I got the 1/4 chicken. It came with rice and beans and plantains. The chicken was delicious. The juices it is cooked in makes it super moist. The rice and beans are very good too. I think there is pork in it so make sure if you don't eat pork to ask for the vegetarian version. I also enjoyed the plantains. It was a Saturday special so it was only $7.50! The menu has a lot of variety. If I lived in Miami this is one of those places I would keep going to.
(4)
Cynthia M.
I stopped here with a group of 3 in between my flight to Miami and a cruise to the Bahamas because I had a few hours to burn and heard this was a popular place. A friend from Miami described this place as "an institution in Miami, but don't expect anything amazing". I came here expecting pretty solid Cuban food, but I wasn't very satisfied. Perhaps I tried the wrong things, but I won't be able to change my opinion because I don't live in the area. Complimentary garlic bread (4/5) - To be honest, this may have been my favorite part of the meal. Buttery, garlicky, and perfectly toasted. Fried Calamari (2/5) - I don't really know why we ordered this, aside from the fact that we were starving and wanted an appetizer. This tasted like something you would get in the frozen food aisle of the grocery store. Cuban Sandwich (3/5) - Pretty good, but I was expecting more from a place that is frequently referred as having one of the best Cubans in Miami. Seems like something I could have made at home. Deep Fried Kingfish Steak (1/5) - The fish was so dry that the tartare sauce couldn't save it. The rice was decent, but plain. The only thing I really enjoyed on this plate was the plantains. Criollo Sampler (3/5) - I only tried some parts of this off my boyfriend's plate. The Ropa Vieja was pretty good, but the fried pork chunk was so salty, I couldn't handle it. Aside from the food, the service was pretty good. We were seated immediately, our order was taken promptly, and we were appropriately checked on. The portions were HUGE, but that wasn't really a plus for us because we didn't particularly enjoy our dishes. I only had a couple of days before/after the cruise in Miami, so I was excited to eat some Cuban Food, but unfortunately, my first experience was not that great.
(2)
Jay X.
This place has a lot of hype for four stars. I give it three. Long line. Wait wasn't bad. Environment is very busy! Always a line. A full house. Family environment. 1920s feel. Food.. Was ok. Food came out quick. I had the seafood and chicken platter. It had a lot of rice. Food was some what plain. Price is very reasonable. I paid $18 for a huge plate. Took awhile for water to be refilled. Was hard to get my waiter for the check.
(3)
Zain K.
This place had 'tourist trap' written all over it, but in a pleasant surprise it really wasn't at all. Everything on the menu was reasonably priced, and my ropa vieja (~$10 with rice and sweet plantain) was memorably delicious. The place was packed at 11:30p on a Tuesday night, but in spite of this the service was prompt and very friendly. Definitely worth checking out if you're visiting Miami.
(5)
Julio H.
Based on nostalgia, I should give Versailles five stars. I mean, how often do you have a chance to have lunch with Celia Cruz, Cachao, Bebo Valdez, and other iconic musicians from the island of Cuba?! I have been coming here for quite some time. I used to be more partial to the restaurant across the street, the one with the big chariot wheel, but then one day I went for lunch at Versailles and the hostess sat me next to Celia Cruz. I am not a huge fan of Celia Cruz but I knew who she was, and I had been to couple of her concerts. She must have seen my face and my expression of disbelief because she engaged my table in a conversation. She was very pleasant, even to a complete stranger. After a brief exchange we went back to minding our business, but even if we were trying not to pay attention to her, we all knew and felt her every move. And when I mean we, I mean the whole restaurant. Needless to say, when Celia and her husband got up to leave, every single diner stopped eating and everyone stood up and clapped and cheered as she made her way to the door, waving and saying thank you to all. It was a very strange experience to have when all you are concerned with is having some lunch. The food, by the way, was really good, and so was the ambiance. I was hooked. Over the years I've ran into many music icons, TV personalities, athletes, entertainers, political figures, etc., but here I have also come to celebrate championships from the Miami Marlins and the Miami Heat with the impromptu crowds that gather outside. And also I have ran into protests against the dictatorship that rules the Caribbean island of Cuba or any other gatherings that try to bring awareness to human rights violations in Central and South America. Anyway, why four stars? The food here is pretty good, but it is just a tad better than cafeteria food, not refined, and a bit inconsistent. Sometimes the food looks like if you were eating at a college cafeteria, sometimes it is a little boring, and sometimes it is very greasy. But even with those shortcomings, the food is very tasty, and it is exactly what you expect from traditional Cuban food. There is no improvisation or fancy stuff or changes in the recipes. If there was a nationalist movement for cooking, Versailles would be leading the bunch. That said, let me give you a well known fact about Cuban restaurants. Miami-Dade County, despite having the largest concentration of people with Cuban origins, doesn't have a great Cuban restaurant. At one point in time, there were a few Cuban restaurants that offered outstanding food and service, but unfortunately, those have disappeared. Yet, if there is one restaurant that is the most consistent within its fumbles, that restaurant has to be Versailles. One things is for sure here, you will never be disappointed or eat something awful. And actually, you may have a pretty decent meal if you are lucky. To summarize, not the best restaurant, definitively not gourmet, but the most consistent when you want to satisfy a craving for Cuban food, if you have been bitten by that bug. Always tasty, well cooked, and generous. My favorite thing to eat here is the Fillet Mignon, which is a grilled tenderloin served with rice and black beans. Hardly a traditional Cuban dish, except for the rice and black beans, but that's my fave. I also get the Cuban sandwich, very good and very generous, the carne con papas, the chicken Versailles, which is a boneless piece of chicken, and the pan con lechon. Most of the time I come here, I come with out of towners. For my repeated visitors, this is the one place where they have to eat at least once when they visit Miami. There are two dishes that stand out with them. One is the ropa vieja, which is shredded skirt steak in a tomato sauce, and the other one is the rabo encendido, or oxtail stew. That brings a smile to their faces 100% of the time. The service here is a little bit all over the place, actually a bit crappy. The waiters have very little education, some are a bit disgruntled, some need to vent with you while others feel it is perfectly okay to argue with the clientele. In the end, get your point across and move on, because this place goes through waiters like umpires go through baseballs. If you are visiting from out of town, definitively stop by, and if you are a local, check out the grotesque baroque setting that Versailles provides. It's an excellent place for people watching, for Cuban food, and to maybe even get familiar with a strife that may afflict Latin America or the Caribbean these days.
(4)
Jay S.
Great price ... Best Cuban expresso (taste like coffee candy) omg.... The sampler is the best - allows you to try a bit of everything .... I was surprised... Thought it was just s tourist trap ... Nice surprise! Black bean soup - yummy even if you don't like beans.. Shredded pork - Fried pork chunks Tamales Yellow rice Potatoes Everything was so tasty and freshly cooked. I really thought it was going to Be bland & overcooked but No ... It was great !!! Go off hours - no wait .. Always full .. There's a bakery and also a separate cafe .. Plenty of parking all around the building.. More than One parking lot!
(5)
Adrienne M.
This place (and Calle Ocho, the street it's on in Little Havana) are worth a visit as much for the culture & history as for the food, although the food is definitely solid. It has certainly become a tourist attraction, but it still attracts a lot of locals and is the media (both Miami and national)'s go-to place to get the pulse of the Cuban-American community when there's breaking news about Cuba. I wasn't in love with my bistec empanizado, which is normally my favorite Cuban dish, but my husband's pollo chicharrones (Cuban fried chicken) were amazing and the maduros (sweet plantains), pan cubano and tostones were all very good. Their cafecito is amazing too. I didn't have this visit because it was dinnertime but they have an outpost at Miami International & I've had the coffee there. The prices are way cheaper than anything you'll find on the beach.
(4)
Von A.
Good-ole-fashioned ... A-OK... well executed Cuban food. The empanadas were good - if you like raisins in your empanadas. What was a bit confusing was the differences you get between orders. My co-worker got a beef empanada which was fried, the dough was totally different, but the inside was the same as mine. My empanada however, was baked, and had a flaky dough - which was also good too. However, i think I may have enjoyed the fried one more so.
(3)
Stephen F.
Its a Miami institution, one way or another, be it from word or mouth or simply watching the news, you'll eventually hear of Versailles. A former Cuban roommate of mine brought me here and recalled stories of going there after church on Sundays. You can definitely tell it's a regular stomp for Cuban families. The service is average, but the food is spot on authentic Cuban. The shrimp cocktail was perfect, fresh clean shrimp. My pollo a la plancha was moist and tender, succulent with the lime squeezed on top. Although comparable Cuban eateries are easy to find all over Miami Dade, its worth coming out to experience a local institution and especially if friends or family are visiting from out of town.
(4)
Sharon K.
Stopped by here before we caught our flight at MIA back home to DCA. Our hotel recommended we come here for the best Cuban food. Considering all the hype, we had very high hopes when we entered the restaurant. Pros: - Seated quickly. - Great garlic bread. - Quick service. Cons: - Although quick, I never said the service was pleasant. Very abrupt and brash server. - Rushed us out of the restaurant. - Cuban sandwich was dry. Food was decent at best. If I am ever back in Miami I would consider giving it another try only because of its renowned reputation, but for now, there are definitely food trucks and other hole-in-the-wall authentic restaurants in DC that are 10x better.
(2)
Anthony S.
Good Cuban food, atmosphere like a diner. Nothing fancy. A friend visiting Miami from NYC wanted to try a Cuban Sandwich and he was happy. I had salmon with veggies, it was fine. Like most, if you cannot get a seat at La Carretta, try Versailles.
(3)
Ian T.
Let's face it: Versailles is Yelp! review-proof. No praise or criticism I could give this beloved fixture of Miami would possibly make a difference. However, for what it's worth: Versailles is quite good. A big selling point is their huge selection of dishes. While they have the well-known Cuban standards (like cubano sandwiches, media noches, plantains, vaca frita, moros) their menu goes beyond this to encompass lesser-known dishes and non-Cuban cuisine items. One small criticism is that their meat tends toward the dry side (likely because they cook it in huge batches to serve the immense dining room). We take out-of-town guests here consistently. While there may be somewhat better Cuban places food-wise, Versailles is a fun Miami experience that captures a lot of the city's culture. The dining room is huge, with tons of inlaid mirrors and fancy lighting. It almost resembles a baroque train station more than a restaurant. The hustle and bustle is both daunting and energizing, as it's a mixture of long-time local regulars and gawking tourists. They also have a good bakery area off to the side, complete with pastelitos (both sweet and savory) and croquetas. Plus, they make proper colada and cortadito coffee and have the typical coffee window service. This is also a great experience for visitors to Miami. Overall, I would say Versailles is a good, concentrated shot of "Miami" to get people into the spirit.
(4)
Ricky R.
Went here for lunch and this place knows Cuban food and delivers it fast. It has a classic feel and if you are from out of town and want a taste of classic Cuban fair then this is the place. Each table is served warm buttered Cuban toast, complimentary. I would recommend starting with a order of martiquitas which is fried plantain strips and it comes with a garlic mojo citrus sauce to dip. I just poor the sauce on top of the chips! Goes great with a cold beer. For lunch I had the chicken Vaca Frita, it was good. It's pan seared shredded chic breast with garlic and onions. It comes out crispy and is served with plantains and rice. I asked for Moros, which is rice "mixed" with black beans, a little tip for you. Order comes with white rice unless you ask, you can add black beans on the side for a up charge, Moros is no up charge. Beef Vaca Frita is awesome as well. My two friends has the classic Imperial Rice, which is chicken and yellow rice and they both loved it. It had red peppers and mayo on top, it was only $7.99 lunch. Pricing for the food is really reasonable, come a bit early because the lines build up fast. Overall a great landmark restaurant that is a must try if you are in Little Havana area, you won't be disappointed.
(4)
Dainelys M.
WOW !! This is the heart of Miami flavor !!! An original Miami restaurant that has been around since FOREVER ! Perfect perfect perfect !! Huge space NO WAIT TIME !! Great service !! Someone comes around constantly giving refills !! Food was absolutely amazing !! Parking was pretty big too!! This place has left me speechless, I CANT WAIT TO GO BACK !!
(5)
Michael W.
Went for lunch this Sunday. Unluckily for us, it was mediocre the best. I have been here before and the good is usually good, but not this time. As usual they are always busy on Sunday. We were sat quickly enough, and then given the menus quickly as well. This is where they fell apart. The menus were I English, which is a good thing for the job Spanish speaking people. The waitress took about 10 minutes to acknowledge us, but was then back in 5 minutes to take our order and then then they brought us quickly soon after. We ordered a Palomilla (minute) steak with Black Beans, rice and plantains, Vaca Frita with Moros and plantains, Arroz Imperial. Cuban food was not up to my standard since I grew up here in Miami and I've had a lot of Grandmas cooking. So, the food was mediocre at best. The steak was ok. The Vaca Frita, I don't think I would order this again, it just lacked taste but was properly cooked and not too dry but not crispy enough either. Lastly, the Arroz Imperial was tasty and served with plantains. Not sur we would come back here any time soon.
(2)
Amber A.
Versailles is considered the best Cuban sandwich in all of Miami. We went for a late lunch around 3pm and the place was packed. It was a short wait and they got us right in. The staff definitely hustles. I give it 3 stars because I thought there was a lack of atmosphere and the food was good but not great. We had the Cuban sandwich with black beans. Also the mojito did not live up to expectations, too much sugar.
(3)
Derek K.
Versailles in Miami is a lot more famous and visually glamorous than it is a spot for foodies. The expansive interior is filled with stunning mirrors and chandeliers. It's popularity alone virtually guarantees you'll be waiting for a table when coming for dinner, but the vast number of tables inside means the line rotates through quicker than expected. The encyclopedic menu is full of traditional Cuban dishes, daily specials, and pretty much anything else that could possibly be served on the island. As far as sheer variety goes, I've never found a Cuban restaurant that rivals it. However, as for the food: it's not bad, and prices are fair, but I've had better elsewhere. The rice is clumpy, and the black beans are watery (tasting as if they came straight from a can); two signs that they are mass producing this stuff for faster customer rotation. The entrees use a bit too much salt to be reminiscent of home-style cooking. If you're going to get an appetizer, I'd recommend the tostones. These pressed green (non-sweet) plantains, served with garlic mojo sauce, are actually some of the thickest and most substantial ones I've had, and are as traditionally Cuban as you can get. Aside from that, no particular dish stood out for me to recommend. Having been in business for nearly half a decade, Versailles has since constantly had its hands full with customers. If you're in town for a visit and want to enjoy this legendary establishment, you most certainly will not be disappointed by its novelty. If you're a foodie looking for the best Cuban food in Miami--there is better to be found.
(3)
Desiree H.
At this point my review doesn't matter. The place is dang good! As you can tell with the high taking and over 1,300 reviews this place is awesome! It came highly recommended by the hotel staff and was a quick Uber ride from downtown. There's was quite the line but it moved very quickly. The staff was friendly and prompt. The food was delicious. Best mojito I've ever had. Make sure you get some empanadas to go!!
(5)
Amy D.
Cheap and tasty Cuban food for awesome prices and large portions- a must try if it's your first time in Miami (or if you've never tried Cuban food)! My friends and I came in around 11:30am on a Friday, and there was about a 5 minute wait for a table. We ordered: -Complimentary Pressed Garlic Bread ( yelp.com/biz_photos/vers… ): Yum- the bread is super thin with a nice crust on the outside. The pieces with a ton of melted butter on it were the best, but you will definitely need gum after eating this since it is garlicky! -Cafe Leche ($2.50): I ordered my cafe with milk on the side, and good thing I did since I didn't realize this drink was more leche than cafe! It's basically a cup of milk with a shot of espresso poured in. Order the American style coffee if you're not a big milk fan. -Papaya Shake ($3.85): Not bad, but on the chunkier side. I like papaya shakes, but I didn't think the flavor went well with the food we ordered, so I wouldn't get it again here. -The Criollo (Yellow Rice, Black Beans, Ropa Vieja/Shredded Beef in Tomato Sauce, Fried Pork Chunks, Ham Croquette, Sweet Plantains, Cuban Tamale, Cassava w/Cuban Mojo, $12.95, yelp.com/user_local_phot… ): Surprisingly, the black beans were really good (I'm usually not a fan), and I liked the savoriness of them. However, the yellow rice, shredded beef, fried pork chunks, and cuban tamale were too dry for me- skip! The ham croquette was ok, nothing special, but the cassava was delicious! -Roast Pork Cuban Style (Marinated w/Cuban Mojo, Served w/Moros Rice, Boiled Yuca w/Mojo, $10.50, yelp.com/biz_photos/vers… , yelp.com/user_local_phot… ): Yum- the pork was a tiny bit dry, but had good flavor, and pieces that had a bit of fat left on them were the best. The crispy skin was also really good, as was the moros rice and boiled yuca- recommended! -Cuban Baguette (Sweet Ham, Roast Pork, Swiss Cheese, Mustard, Pickles, $6.50, yelp.com/user_local_phot… ): Yuck- we were all super disappointed since I think they over toasted the sandwich, and it was dry and too crunchy. The ham and pork inside were also really dry- Skip! Our server was great, and super attentive and funny. The restaurant is more old school with the tables and chairs, but it gives it a cozy feeling. I love that their bakery is right next door, so you can walk across a small parking lot to purchase delicious Cuban pastries after your meal (or order it FOR your meal or at the table- I just like to look at everything in the display cases). I will definitely be back to Versailles for more yummy Cuban food! Parking can be tricky, but they have two small lots, and some street parking is available also.
(4)
Sam C.
After hearing about this place for forever, I finally had the opportunity to go during their Sunday brunch buffet. The hostess is set up outside of the doors to the restaurant and radios the staff inside to see what tables are available. While it's not something I've seen before, it was an efficient system and I wasn't put off by it. The majority of the offerings were freshly made, well seasoned and authentic. They had normal breakfast items like eggs (3 ways: scrambled, scrambled with ham, and over easy), sausage links, bacon (more on the soft side than crispy), hash brown triangles and french toast. They also had rice, plantains (platanos maduros), with the main, hearty dish being picadillo (ground beef, tomato and olives) which was outstanding and much better than I expected for a busy brunch. There were churros at the end of the selection, which was a bit surprising, but they were delicious! You could tell by their crisp and delightful crunchiness that they were freshly fried. In the middle of the room, there are a few pastelitos and other small desserts. I tried the pastries; one guava and cheese, one guava and one meat. The ground meat pastry had a weird taste to it and I didn't finish it. The only other thing I didn't care for was the tortilla espanola (similar to a frittata) because it was a bit bland. I was hoping there would be a few more dessert options like rice pudding or tres leches, but I guess them not being there gave me more room for "real" food. There is an orange juice dispenser in the buffet next to the fruit and the cafe con leches and cafe cubanos are unlimited. This makes me very happy. I noticed that there were some reviews for bad service, but in my experience, everything went smoothly. The waitresses were friendly and checked on us often enough to clear plates or refill drinks. We waited a little longer than usual for the check, but looking around and noticing how busy it was, this didn't bother me. Buffet is $8.75 per person.
(5)
Martha H.
While in the Miami area I wanted to find an authentic Cuban. I foundan article that listed this place as one of the top 10. I am not sure why this place made the list. We started off with the empanadas and they were fabulous, so I was very excited to try the Cuban. Well it lacked flavor. I've had much better Cubans. It was worth a stop for tge empanadas, but go elsewhere if you are looking for a great Cuban sandwich.
(2)
Shir L.
Disappointed by the highly rated yelp reviews. Imperial rice Whole deep fried red snapper The criollo Paella versailles Calle ocho special Everything was just ok, nothing out of the ordinary. I think I'd go elsewhere to try Cuban food next time I'm in town.
(3)
Arthur F.
Last time I ate here was about 4 years ago. It was for lunch and was nothing to write home about. As a matter of fact about 3-4 cars were broken into in their rear parking lot at that time. Anyway recently returned for breakfast with the wife. The service, food and cleanliness was unbelievable. We visit Miami quite a bit and I either eat breakfast at Sergio's, Islas Canarias or Deli Lane. I don't go to the Versailles because it's out of the way for me and felt it was not worth it. Boy, was I mistaken. The breakfast was out of this world and priced right. The breakfast potatoes were fresh, not greasy and delicious. My omelette cooked to perfection. My cafe con leche y tostadas to die for.
(5)
Ashley C.
This was our first stop on our foodie adventure! There's free parking on the side of the building so take advantage since everywhere else in Miami you have to pay! When sat you get complementary garlic bread thats simple but delicious. The boyfriend ordered the famous "Calle Ocho" and he LOVED it. He's never had a cuban before and said it was the best sandwich he's ever had. I had the dolphin sandwich ... which is Mahi Mahi fish and it was soooooo good! Being a Pescatarian its hard to find a fish sandwiches that aren't breaded and are flavorful! But this was everything! It came with a side of plantain chips which were ok. We also tried the famous cafe con leche which was good but nothing special. For dessert we ordered the tres leche... and that being my favorite cake I was ready... and it was.... WAY to sweet! My throat burned from the sugar... versaillescuban.com/menu…
(5)
Kat R.
Prices are reasonable. I had the Ropa Vieja and Arroz Imperial. It was ok. The best is their desserts and coffee. Loved their cortadito.
(3)
Riain S.
What can you say- it's Versailles! Always good, always consistent. The wait staff are attentive (or attentive for Miami) and unlike many Cuban joints, the place is always clean. They can also accomodate large parties and you can order in English. There are better Cuban places out there, but Versailles is excellent and it's a place you have to hit at least once. Also, I notice that many of the anglo reviewers have ordered weird stuff like fried calamari and had predictably bad experiences. Don't do that.
(4)
Melissa D.
We tried a couple of Cuban restaurants while in Miami and many locals told us Versailles was the place to eat for authentic Cuban food. So we ventured out of South Beach for a drive Downtown Miami. We went after 8pm on a Monday night so there was no wait. The food was delicious and definitely worth the drive and the $15 uber ride. My husband had the whole snapper and I had the fish and shrimp creole special. The cuban beans and the plantains were perfectly seasoned and so yummy. The service was good, we got our food fast and the prices were reasonable and they do not include the tourist fee to your bill that is automatically added to all checks in the south beach area. We will definitely come back to Versailles each time we visit Miami.
(4)
Gary Z.
Always a favorite whenever in the area (calle ocho). solid selections across the board. cafeteria style atmosphere. the best is after standing outside with locals at coffee expresso bar and soaking it all in....
(5)
Pedro M.
Good food, huge place. Nice to know. Not my first choice. Miami has better options of Cuban Cuisine.
(3)
Daniela T.
The service was awful! I came here with my grandfather that has Parkinson's and the waitress was extremely rude. She yelled at him and told him to speak louder. As you may know people with Parkinson's have a very low pitch. In addition when my toast arrived it had a small insect. When this was brought to the waitresses attention she said it was nothing. I asked to speak to the manager and he only apologized and didn't comp our 2 cafe con leches and toast. Very disappointed!
(1)
Mark G.
It's a classic from what locals tell me and still has a high volume of customers flowing in and out until the late hours of the night. I got the Cuban sandwich, it was pretty good and they didn't have any good sauces to go with it like most places do. Also got the appetizer sampler, the beef empanada were better than the ham, the chicken croquettes were yummy, plantains were good, and the yuca fries were nothing special. The flan was the best that I ever had, do try that one! Overall some good and some just okay. It's a long time tradition, I would go to experience the atmosphere if nothing else. Food is pretty good and had a large selection, should find something to enjoy.
(4)
Mary R.
Great food and the quintessential cuban place to visit while in Miami. So much food and all of it yummy. Quick service with a very old school feel. The pork chunks and chicken Versaille were awesome - and the plantains, rice and beans that accompany them are awesome. We also tried an empanada sampler that was great. You have to get a mojito - it's a staple!
(4)
Claire J.
Visiting from the Bay Area. Went here on our first night due to its popularity. It's a popular place but you would think the wait would be long, but only waited about 5 minutes to get seated. Didn't realize this place is big. The decor is kinda fancy but not my kind of style. Got seated and our server was nice. My friends ordered cocktails and their mojito is yum although it does need more liquor. I got a sampler plate which I don't remember what was in it besides fried pork. Huge servings. When in Miami, visit this place.
(4)
Danny T.
This place is great for large groups! We were a group of 9, and we got seated within 30 minutes on a busy Saturday night. The Cuban Coffee - Strong and sweet! I liked it, but didn't think I can drink more than a cup. It kept me peppy during my wait. The Mojito - Came with a stick of sugar cane... it was tasty, but could have been stronger... it was pretty good, and would order it again! The garlic bread - Best thing ever... couldn't stop eating it... Probably a whole stick of butter for the basket of bread.. but it was awesome. Fried banana - I am not a fan of bananas, because i don't like the soft mushy texture... Having it fried made me happy... it was tasty and fresh... i can still feel the crunch in my mouth.. :) The oxtail stew - A bit salty to my liking, but the flavor was great. It was cooked perfectly, tender... wish it came with more stewed veggies, they were great.. Lamb shank - So good.. it wasn't as salty as the oxtail stew, and tasted super excellent. Again, more veggies! Overall - great experience.. i wouldn't say they serve the best Cuban food (as I was told there are better ones), but definitely no regret. Will definitely come again when I visit Miami!
(4)
Adriana S.
I love Cuban food! It's very similar to Brazilian food and when I moved from Brazil many years ago that was the closest I could get to home food besides my own cooking. I had driven by this place before and had heard good things, even that business decisions are made there, but I was not ready to witness what I saw on a Sunday afternoon. The sidewalk was packed, the window was packed, the waiting area was packed! My first impression was "I'm never gonna leave here today!" Well, I was mistaken! Their service is pretty quick, and their balcon serving coffee and empanadas does the trick to make time pass by fast! We did that, we had some empanadas to open the tastebuds and in no time we were taken to our table. We ordered Mariquitas, fried plantains flakes with garlic sauce, Roupa Vieja, and Lechon assado. The Mariquitas were crunchy and the sauce tangy and salty. The Roupa Vieja had nothing old to it! It was all fresh, well seasoned and the ground beef was very succulent! The Lechon literally melted inside our mouths, and both plates were garnished with black beans, rice, and sweet plantains. It tasted as food my mom would cook me. To me Cuban food is comfort food, it brings my heart close to my stomach, it relaxes me, and makes very happy! Well, food in general does it, but Cuban hits that special spot, and Versailles did get its own space inside my heart! It's a must stop in Coral Gables!
(4)
Rolanda B.
Me and my family total of 5 waited over 20 mins to be seated. It was very cold at our seat. While waiting to be seated we ate pastries at the bakery which were very good had we not had those we would've been very disappointed because our dinner was not what we expected. I ordered the lobster in creole sauce for $29 instead I got lobster in water and tomatoe sauce with heavy salt. Not to mention only half of a lobster tail was in the sauce. My son had grilled chicken which was ok I ordered the avocado on the side and I ate that with rice because I couldn't stomach the canned creole sauce or lack there of. I'm not Hispanic which is probably why I wasn't pleased. I thought the food was going to be much more pleasurable
(2)
Miriana M.
Hate to have to downgrade my review for Versailles, but I can't help it. Went to try breakfast this time with the boyfriend only. We were seated promptly, the waitress left our glasses of water and disappeared for the next 15 minutes. We were seated right by the entrance in plain sight, so it was weird being ignored for so long. We asked the hostess who our waitress was and I guess we were assigned a new one, because now it was a dude. Anyway, the tostadas came a good 5 minutes after our breakfast. We ordered the Versailles breakfast and everything, including the cafe con leche, was lukewarm. My egg was extremelyyy runny .. so at least half of the egg was inedible, at least not with a fork. I'm still coming back to Versailles .. but strictly for my sandwiches. I've heard Islas Canarias breakfast is a whole different story .. to be determined.
(3)
Arthur A.
Came here for some late-night eats. Ordered the pork chunks which were plentiful and filling. Tasted a bit plain though. Would recommend asking for hot sauce or something. Everything else was pretty standard.
(3)
Steven G.
Great friendly service. Best ceviche (yes) in town $8.00 and mojitos $6.00. Take that haters! Love the ropa Viejo as well. Sosueme.
Was on our way to a different Cuban restaurant, but because of traffic we decided to stop here. Got the carilio sampler and it was amazing. Good service and friendly staff. Would go back again
(5)
Tasha R.
I was very disappointed the last time we visited. We are there all the time when my husband has jobs in Miami. It has always been excellent but this time we were treated as if we were American tourists. Lol We couldn't even get water in a timely manner. The service was terrible although the food was fine. We waited a long time for drinks, food and condiments. Good mojitos. We asked for a manager and no one came. If you are picky about service and don't speak Spanish I would avoid this place. Mgmt should tell their employees to treat all people with respect.
(3)
nicholas g.
Without parallel. I wanted my first experience at a Cuban restaurant to be good and God must've been shining down on me that day because I found Versailles. Exquisite. The people were so warm and friendly and didn't mind one bit that I was the only person on the block who didn't speak Spanish (-as a first language at least). The only disappointing thing for me is now all future Cuban food I eat will be judged by the bar that Versailles has set so. Heads up for out-of-towners like me, this is the kind of place you would drive 50 miles out of the way to go to (kinda like I did), and be GLAD you did it. Having been there once, I would probably drive a hundred miles for their coffee and savory pastries. Very reasonably priced as well. The best.
(5)
Gabriel D.
A prime example of top quality cuban food that doesnt break the bank!
(5)
Sabrina H.
Enjoy the classy vintage decor that's a blast from the past, feast on delicious Cuban food, and rejoice when you realize that it happened without your wallet taking a blow. The menu is EXTENSIVE. Sandwiches are ridiculously affordable. Portions are huge. Service was fast and efficient. Desserts alone are worth a visit. I had the roast pork sandwich, and in hindsight, I should have gone with the Cuban. The bread was so fresh---just enough crunch on the outside and nice and soft on the inside. While the pork was tender, I found it a little dry and underseasoned. Onions were well done. While that was a bit of a let down, the cafe con leche and caramel flan I had completely made up for it. Simply blissful. The coffee was so rich and creamy and the flan was smooth, not too sweet, and probably the best flan I've ever eaten. Had a bite of my friend's rice pudding (also amazing) and the plantains, which were beautifully caramelized. A must visit!
(5)
Weichu C.
The restaurant has a very good environment to chat with friends. There is a huge variety of food. The service is very good. The waiter who served us was kind and helpful. I had whole deep fried red snapper. Even though it took time to wait for the dish, the fish was truly delicious. And, the French onion soup was GREAT!!!!!
(4)
Alina A.
Versailles is a landmark Cuban restaurant in Miami. So there was no way I could pass up a quick trip here with Mom in tow! The restaurant is of a fairly large size, seating well over 150+ patrons in its dining area, and also has a bakery area and traditional counter/"ventanita" that you can walk up to and order your cafecito, Cuban sandwich, croquetas and other assorted delights. I ordered my Cream of Malanga soup and a Mojito and Mom kept it light with a cafe con Leche and toasted Cuban bread. Cream of malanga was thick, hearty, lighter on the salt than I'd expected (pleasant surprise LOL), topped with malanga chips for decoration. The Mojito was just tart enough from the limes to give it an edge :) Mom enjoyed her cafecito and tostadas, I love how she was served her coffee traditionally, with the coffee in a separate metal mini pitcher and the hot milk in her coffee cup! Service was prompt. On a busy BUSY Friday night we were seated, greeted by our server, orders taken and brought to the table in under 20 minutes. That's impressive! I am sure it could've been longer had we ordered entrees but still. This was good! Goes without saying I will be back...as often as I am in Miami, how could I possibly stay away? This is a must visit place for anyone coming to Miami. Do it!!!
(5)
Brett C.
I had the pleasure of visiting Versailles while on vacation in Miami last week. They tout themselves as the worlds most famous Cuban restaurant. I have nothing to compare it to as it was my first Cuban food experience. They have an expansive menu with items that sound so good. Once thing i can honestly say and i don't know if it's indicative of the Cuban culture or just at Versailles, but the food was very bland. Ceviche Tropical- Fish cured in lime juice, cilantro, jalapenos, avocado and tomatoes. Served with boniato chips. I am a huge fan of ceviche and i really enjoyed Versailles variation and highly recommend it. Assorted Empanadas (beef, chicken and ham) - I thought the beef and chicken ones were good, but the ham one was absolutely my favorite. Well executed and recommended. Famous Cuban Sandwich- Sweet ham, roast pork, Swiss cheese on toasted Cuban bread with mustard and pickles. Sandwich was very bland and i wasn't too impressed. Roast Pork Cuban Style- Marinated with Cuban mojo and slow roasted. Served with moros rice and boiled yuca with mojo. So bland and plain it was like eating a pork roast out of the slow cooker with no seasoning whatsoever. It was tender as can be though. Beef Ropa Vieja- Shredded beef cooked with garlic, onions, bell peppers, wine and tomato sauce. The best dish of the day. Nice and tender. It had the most flavor of any of the dishes, but still lacked. In conclusion i am sure Versailles is a tourist trap because it is so famous and it's probably not the best Cuban food Miami has to offer, but the service was great and i enjoyed my first Cuban meal there.
(3)
Bryan H.
My gf & I decided to dine here for our anniversary this past Saturday around noon. We were seated quickly but did not have anyone greet us for a few minutes. After our drink order was taken our drinks did not arrive for another several minutes. By that point we ordered our food & the only item worth paying for were the empanadas. The Cuban sandwich my girlfriend ordered came with bread that had an "odd green color" on the outside. We asked for a new, fresh sandwich & were gladly provided one. Still not very pleasing. To top it off when I asked the server for a box she had the server assistant stuff it in my face.....not classy at all. Certainly a cheap outing in cost & service. There's is far too much Cuban food in south Florida to ever try this place again.
(1)
Paul G.
Best Cuban restaurant hands down and the Arroz imperial is the most authentic And delicious arroz con pollo I've had outside of my grandmothers house!
(5)
Tony A.
Before I even set foot in Miami I started doing my homework. I asked a trusted friend and fellow Yelp Elite where to get the best Cuban food while in Miami. Without skipping a beat he said Versailles Restaurant. He went on to say he would eat EVERY meal there (if he could). Breakfast, lunch, dinner, this dude would eat at Versailles Restaurant and just stay there. When we got back from Key West our very first dinner destination was Versailles. It's hard to put into words how incredible the food is here. I want you to close your eyes and think of your favorite place to order a cheesesteak... got it? Now I'm sure that place is great right? The bread is fresh and the cheese is melted just right, but you know what? Anybody from Philadelphia will tell you it's crap compared to their spot that's *in* Philadelphia. Try and sell me a good Mexican restaurant in Virginia and I will just smile and nod. Mention that great bowl of clam chowder to someone from New England and watch them laugh their @$$ off from Boston to Portland. The point I'm making is there are regions of this great country that are the genesis of food. The birth place of Cuban food in America is Miami. Versailles Restaurant is the vessel that allows the rest of us the opportunity to try Cuban made to the highest standard possible. I went with my lady love and we walked in the back my accident. Apparently there is also a bakery attached to the restaurant. We got settled easy enough and I leaned over and said "Wow! You know this place is authentic when the entire menu is in Spanish!" the blank stare I received told me that I was mistaken. The menu's come in English. I guess my rugged good looks can't be contained and although I'm a half Mexican/Italian blend, that day I passed for a Cuban native. That was until I ran out of Spanish and I think the waitress was a bit pissed off about that. Her attitude changed the minute the illusion was up. I also made the mistake of saying I was Mexican and I guess the two countries culturally don't care for each other? It really doesn't matter because my money is green and everyone speaks that language. We started off with Mojitos that came with a stock of real sugar cane in the glass. Just insert your favorite adjective for amazing for an idea of how good it was. You will never in your life drink a finer Mojito. It came time to order and I knew I only had one chance at this. I had to choose between two different Cuban samplers (The Criollio or The Classic.) Our snobby waitress said most people choose the classic. My lover played it way too safe and ordered the roasted chicken au jus. 'The Classic' Cuban Sampler consisted of white rice, black beans, "Picadillo" ground beef, roast pork, sweet plantains, ham croquette, Cuban tamale, and cassava with Cuban Mojo. The roasted chicken is a half chicken marinated and slow roasted, served with white rice and sweet plantains. The food tasted amazing and I know I will never taste better Cuban food anywhere else in America. Period. Still not convinced? The wikipedia entry for Little Havana even mentions Versailles Restaurant as a place of interest en.wikipedia.org/wiki/Li… The food can't be described it can only be experienced.
(5)
Ho L.
I love Cuban food, especially Cuban sandwiches, and Versailles is a Miami landmark. The history alone warrants a visit, but the food is the real star. The Cuban sandwich here is the best I have ever had, and at $7, you won't find a better deal anywhere else. Our party had various items, ranging from the stew to the bbq pork, and everything was delicious. For such a large establishment, they run like a well oiled machine, with quick and friendly service.
(5)
Jiin S.
This was my first stop on my trip to Miami, came here straight from the airport, very hungry. I was a noob and got a bunch of the samplers, so this will basically be a "what-not-to-do-at-Versailles" review. Came here upon many people's (locals and tourists alike) recommendations. It was SO packed. We waited for about 30 minutes for a table for three (me and my parents). There's parking across the street as well as right in front of the restaurant itself, so I don't think anyone has to worry about finding parking! Highly recommended food/drink STARRED below! --- Drinks: *Cuban Mojito YUM YUM YUM. I would've kept ordering this if I weren't the DD for my parents (lol). They put a stick of caña in! Long Island Iced Tea My dad got this, and asked them to make it strong (lolol). It comes in a cup bigger than the mojito cup, so if you're a tank (apparently like my dad) and are in need of liquor, get this! --- Assorted Croquettes NooOoOOoooo. Don't get this. Don't waste your money. This is not what you come for (or is it??). It was really meh. I feel like you can get this at like the frozen section at Costco. -hides from Versailles fans who will inevitably throw food at me- Versailles Combo If you really want to try a combination of stuff, I'd get this, but... No. Don't. It's really meh. Our Famous Cuban Sandwich Yum. Pretty darn good. If you're looking for a sandwich, get this. Also, I'd eat this when it's HOT/WARM. Otherwise I think it'd be really meh. *Assorted Seafood "Zarzuela de Mariscos" My parents got this because they were not satisfied with all of the fried food that they ordered (too greasy...). This hit the spot for them in terms of being something "refreshing." *Roast Pork Cuban Style THIS IS WHAT YOU COME FOR. Ugh. Why didn't I just get this? This literally melts in your mouth and gives that Cuban food fix you need. So delish. --- If I could do it all over again, I would just order the Roast Pork Cuban Style, add a side of fried plantains, paired with a cuban mojito. Then maybe I would have had some room for a guava empanada... ): I may drop by before I leave Miami for one of these. Rating is a four because when I come to a restaurant THIS hyped, I expect MOST of the food, if not all of it to be amazing. Unfortunately, this was not the case at Versailles. One pretty random memorable thing: The bathrooms were really clean... I don't know why I remember this, but dang, for a restaurant THIS busy, it was so clean.
First off, you start out with the delicious garlic bread! Yum! I ordered the Chicken Versailles. OMG. The flavor of the chicken! Amazing! The flavor of the au jus it comes with to dip in is nothing I've ever tasted. It was phenomenal. Of course the plantains were cooked perfectly alongside perfectly seasoned rice. I love this place and will always visit when I can!
(5)
Peter S.
When coming to Miami you always have to at least stop at a Cuban restaurant for breakfast. One of the Cuban restaurant you have to try is the world's famous Cuban restaurant Versaillas®. Right off 8th st and 36th ave you can't miss this building. Big sign in the front and the beautiful hostess and staff, you have to stop. Service was awesome food was great. Highly recommend this place for breakfast.
(4)
Blue A.
How have I never reviewed Versailles? I've been coming here since I was just a boy - croquettas and Jupiñas fueled my childhood. This is probably the first place I send tourists when they are staying in Miami and want a taste of authentic Cuban food. Mind you that comes with the Cuban service, so get ready. My people are loud and can either be extremely nice (las viejitas) or could care less (everyone else). Bare with the service - the food is worth it! I've had multiple things off the menu - and all of them have been great. Most recently I stopped in while I was in Miami and had a nice Cuban feast for breakfast. Media Noche - this is always my go to sandwich. Easily my favorite sandwich of ALL TIME. It was a little less melted than I like, but it was still great. Pastelitos - Guava were flaky and had a perfect amount of filling! Cheese were crispy and also had a good amount of cheese stuffed in there. Cafe Con Leche - eh. Pretty standard. Croquettas - I've been spoiled by finding the best croquettas in Miami (Islas Canarias) but these are a close second. Crispy outside, ooey gooey inside. They were great! The staff here runs the gamut. Super nice - to super "ehh". It's ALWAYS packed and there's literally 3 businesses in one. The restaurant, a bakery and the cafeteria. I'll always stop in when I need a real Cuban fix, and I'm in the area.
Food is good! I tried the beef tongue and I love it! Around $10 for 4 big slices of beef tongue. Staffs are foreign. They dont speak English much, so the communication was lacking. But quite authentic. I do recommend for tourists who want to try authentic Cuban food with reasonable price.
(4)
Cecilia C.
Very famous Cuban food spot around this area. They got spacious room and plenty of seating even during peak hours. We came in around 10pm Sat night and got seated immediately. Attentive and polite staff. They recommended classic Cuban samplers and one of those beef entries. We ordered the sampler which was really tasty and interesting.. I like the way they cook bananas lol. We also had a cuban sandwich. It came with fried banana chips. Portion was really big. Only finished the sampler and half of the sandwich and we were so stuffed. Good value for sure. They also have a bakery store next to the restaurant that looks really good. Definitely will give a try when I visit again.
(4)
Vince D.
I've eaten at Versailles quite a few times but this is my first review. The atmosphere is great seems right in place with a Cuban cafe or restaurant. The service is quick and efficient. I had the CHURRASCO VERSAILLES which was cooked exactly the way I requested. The meat was so tender and sides of rice, black beans, and plantains were excellent although the plantains were bit over cooked. My wife had the Cuban pork which was also excellent. I finished the night with a Cuban coffee. The entire meal including the pitcher of Sangria was about $50 with tip. You get a great deal of very good food in a nice atmosphere. Can't beat it.
(4)
Vanessa Q.
Food was delicious!!! Service was okay. I was freezing with the air conditioning (but that's just me).
(4)
Michael M.
Versailles is an excellent casual diner with a great assortment of Cuban-focused food. During a four day visit we came here twice for lunch. The Cuban Sandwich and Chicken with Yellow Rice were fantastic. Very straightforward, well-prepared items. Everything we tried from the garlic bread that comes at the start of the meal to fried plaintain chips which were served with a powerful but excellent garlic dipping sauce was quite good.
(4)
Jacob T.
March 2009 The best cuban food I have ever placed in my mouth! The fried yucca is yummy and the dipping sauce is addicting. I had the cuban sandwich with was really good. The plantains are mouthwatering. The sangria (just red wine and fruit cocktail) is some of the best I've had. Everything was good. The decor was really interesting too. This place is frequented by locals so you know it's good.
(5)
Sue D.
It is a landmark and the pastries are decent. The food is good too and the portions are very large. However, the waiters are all male and don't speak English. The service is bad and the waiters tend to never get the order right. They are very condensending if you try to have the ordered fixed to match what you actually ordered. This has happened on almost every visit there (I've eaten there 5 or so times because it is a landmark and visitors from out of town want to go). But it is NOT a place that I visit voluntarily due to the rude male waiters.
(2)
YourRadio K.
My favorite Cuban restaurant! Tremendous history and the place is always full of Cubans!
(5)
Moshe D.
The restaurant is a Miami landmark for Cuban food located in little Havana. They don't take reservation, but the restaurant is huge and after a 10 minutes wait you can get a table even on a Saturday evening. The portions are huge and very reasonably priced, however the flavors are bland. We liked the fish ceviche, but the Cuban classic sampler and the Ropa Vieja (shredded beef in tomato sauce) were just ok, with no special flavors and unremarkable. The mojito was average. I recommend for dessert to go to Versailles' bakery, one door down. We liked the Tres Leches dessert. Overall, it is a good place to eat generous amounts of Cuban food for a very reasonable price, but you will not find here delicious gourmet food. There are free parking lots by the restaurant and a block away.
(3)
Danielle F.
I was in town for New Years and based on Yelp reviews, we decided to check this place out. We were not disappointed at all. When we got there, during the week around noon, we were able to get seated right away and the large dining area was only about 1/3 filled. I ordered the ceviche as an appetizer, which was rather large and quite delicious. For lunch, I ordered the Cuban style roasted pork with black beans and rice. I was absolutely shocked when TWO plates arrived - one with the pork and one with the beans and fried plaintains. Way too much food - but it was sooooooo good. My friends had the chicken and yellow rice and were quite pleased with their choice. Since we were nursing hangovers we did not order the sangria, though I was thinking about trying to step up and do it. Next time I go back to Miami, I am definitely revisiting - a great deal of choices on the menu.
(4)
Vanessa M.
CORTADITO :D oh and the food isn't bad either
(5)
Manuel G.
This restaurant is old Miami ,turned into new Miami. Back in the 70's & 80s this place was just "another " Cuban restaurant on the same level as La Carreta,or Badia's ,even had a wooden sit down lunch counter made of plywood & painted green, then something happened a few years ago ,and it went upscale by quite a few notches.I had not eaten here in quite a while ,and just had lunch here 2 days ago.I must say when you get used to eating at all the "regular" convenient cuban restaurants like "El Esquisito", "El Pub", "Rancho Luna" etc...then you come and eat at "Versailles" the food quality ,preparation ,and taste go up a few notches too.Their "Arroz Imperial" on Saturdays is amazing ,try it!.My favorite "cuban" restaurant is still "Little Havana" in North Miami, but Versailles is a close second,only drawbacks are all those gaudy mirrors,and it is always crowded.But again ,worth coming here for the FOOD 4 stars for sure.Hope you like the color green too! Parking is always a chore here too.
(4)
Christopher J.
I dont know about you, but if you want to eat REAL CUBAN food.. this is the place. bakery and political social hub for Cubanos .. cuban sandwich is obviously great, but try the more exotic items, you wont be dissapointed
(4)
Kristen C.
The food was soooo good! We had caldo gallego, tamal, boliche, camarones enchilados, "the classic" sampler, "criollo" sampler, tres leches, natilla and coffee. However, the floor was slippery (from humidity?)- i was skating to the table! & the service was a little slow. Other than that -- :) Love the cheesy decor too. My friend saw Versailles on some food channel show and HAD to eat here... I'm glad we did!
(4)
Mia N.
Every time we go to Miami, we go crazy looking for this place on Calle Ocho because this road is freaking one way, and last time we didn't have a Tom Tom. Anyhoo, love the simple Cuban food here. The menu is very extensive, but parking is a pain in the ass because it's always crowded. The wait staff seems very stiff and stuck up for some reason though. I think Cubans may be that way for some reason, but we always come here to eat the rice and beans and meat. Desert from the bakery is to die for.
(4)
Sabrina M.
I don't imagine there's anyplace better to get Cuban food unless you eat somewhere on the Island itself! The entire time I lived in South Florida, I never had a bad meal here. And of the many Cuban places I tried, Versailles was always my favorite. From appetizers to entrees to your after-dinner cafecito, everything is top notch. And, seriously? I've never had a better mojito in my life. I don't even order them in Chicago anymore because they don't come close to tasting as good as the ones served at Versailles. If you are anywhere near South Florida and you love Cuban food, you must eat here.
(4)
Nobbi L.
I happened to be in Miami for a conference. The food at the hotel sucked. So we decided to go to a Cuban restaurant. Colleagues suggested Cafe Versailles. I had some of the best ceviche ecer. The ropa vieja was great. And I loved the cafe con leche. This place is highly recommended unless you require a place which is formal. They actually have a floor with the original octagonal floor. We only see that in old bathrooms in old houses.
(4)
Paul G.
This is a must try of Cuban food if you are new to the city of Miami. I went there on Friday night at 8pm. This place was still fully packed. The portion of the dish is huge. I ended up half of leftover and I took it to my hotel for next day lunch. Mojito is VERY GOOD. We were the only Asian pair in the restaurant. 90% + of customers and all servers speak Spanish. I was feeling like I had gone to central America. Personally speaking, I consider the cost of dish is cheap. If you have ever been to SF Bay Area restaurant, compared it with prices in Versailles, it is cheap. If the location were in SF bay area, each dish would cost at least $3-5 more. Service is fine. Dishes were served promptly. It has a huge parking lot adjacent to it. I will definitely come back if I revisit Miami city next time!
(4)
David D.
This place has reached legendary status in South Florida and beyond. Rock stars, politians and presidents have eaten at this Cuban eatery in the heart of Little Havana. My trip, although quite a while ago, still is fresh in my mind. I went for lunch and to my surprise there wasn't much of a wait. The food lived up to all the hype. I had black beans and rice, which was delicious. The Cuban bread was warm and crispy. The place was a bit loud but overall a great dining experience. A true Cuban dining gem that would make even Fidel - if he's still alive - proud!
(4)
A J.
This was my first taste of Cuban food and I must say, I was impressed. Although everything on the menu sounded pretty unhealthy, I figured I would indulge and try a bunch of things. I got some fried chicken of sorts which was more fried and bone than chicken, but it was still yummy. The fried sweet plantains were excellent, as was the white rice. I also got a corn tamale on the side which was very good too. I tried a bite of my friend's croquette sandwich which was sort of like a ham paste and it was surprisingly delicious. The weird thing I learned about Cuban food though is that it seems like the foods/flavors are similar to standard foods popular in America, but the combinations are different. I noticed this mainly with the "mojo" sauce that came with my fried chicken. The mojo oddly enough tasted like the garlic sauce that goes over shrimp scampi. So even though the sauce was good, I didnt eat much of it with my chicken because my taste buds were confused! I highly recommend this place, and if you haven't eaten Cuban before, just be adventurous and try anything that sounds good because most likely it will be! The best thing about the meal was the cheap price-- two of us ate full meals with extra side dishes and drinks, yet the bill only came to $24. We were so full from the huge portions that we didn't have room for dessert, but next time I will have to try some of the pastries from their bakery.
(4)
Maureen B.
Solid Cuban food in a restaurant managed efficiently and courteously. Standouts were the black beans, Moro rice and key lime pie. We also bought some pastries from the bakery which were delicious. Both times we came, we were seated immediately.
(3)
Isamar P.
This is one of my old time favorites in Miami. Portions are so big, I usually share one with my daughter. You really have to try the Flan con coco (Coconut Flan), OMG. For some it may be too sweet, though. I have to go there at least one night when any of my sisters come to town. The ambience is active, but very nice. If you like Cuban food, I highly recommend it, and it's not that pricey! But please, don't forget to have a Cafe or "Cortadito" (Short Cuban coffee with milk) . Adyacent is the Bakery, which is really good too and you can have the cortadito, croquetas, pastries, sandwiches, etc. Versailles is also a great place for social networking!
(4)
Leopoldo P.
Beware of size when you order here. Cubans are known by big servings and this is no exception. The plates are big for a single person, though not big enough to share. I have had Ropa Vieja and also Vaca Frita and they were both excellent. The place is always full for lunch, but despite this the attention and quality is not compromised. I don't give it a five star rating as this is reserved for Nana's Kitchen in Guaynabo, PR.
(4)
Torrey R.
Cubans do it better... at many other places in Miami. Well the plantains were good here. It was not busy when we arrived so I was surprised that it took so long and so much effort to get someone to wait on us. I hoped the food would make up for it but disappointingly it was less then satisfactory Cuban food. I like Cuban food and I love diner style atmosphere. The menu is big with lots of food I'd like to try and if I somehow end up in here again I hope to have a better experience.
(2)
Carsten S.
what else can i add that hasn't already been said? if you are in Miami, you have to go here. That's it. This might not be the best food you get, but it will be the most authentic food you will get (and it will feed you for at least a day if not more). Even though half the room are tourists these days, the other half is still people from Miami. The place has probably not changed much over the last 25 years, but you don't want this place to change. What you want is Cuban food just as your Cuban grandmother (if you had one) would make it. and i think they more than succeed in delivering on that. and after lunch, or dinner, or whatever you got, go next door to the Versailles Cafe and have a Cuban Coffee ... for $0.60 ... way better than Starbucks at less than half the price.
(4)
SHARON L.
Love the Cuban Food and priced well! Service is quick. They know what they are doing being in the business for 30+ years!!
(5)
Ken C.
Shit, I'd be here every night if I lived in Miami. We had a group of about 10 and we were put in a room with other large groups - the decor was cool/tacky, and there was a cuban mariachi-style band cruising around. I had the oxtail, which I pretty much get at every cuban joint I go to and it was amazing. People at my party who had not tried oxtail before were mightily impressed. Note: served on the bone, which may chill some people out. The rice, plantains and beans were all solid as well. Sme of the other folks were not quite as impressed as me, the fried fish was a bit over cooked as well as the fried pork. But my dish was a huge winner. I'll be back!
(4)
Eveline C.
I went to Versailles with a friend, and we're both from CA. My hs friend had recommended this place to me while she interned in Miami one summer, and I thought I'd check it out since the previous reviews of this place seem pretty positive. When we arrived around 9pm on a Friday night, a seating host found us a table right away even though the restaurant seemed quite busy. The interior felt very fancy at first, but then I realized the atmosphere was pretty comfortable. The restaurant seemed to be filled with locals and families, and right away my friend and I knew that we stood out. Our server was very nice. His name was Francisco, and he said that he moved here from Cuba about 5 years ago. As soon as he came to our table, the first thing he asked us was where we were from (I guess it was that obvious we were out of staters?!) We both decided to get the cuban combo dishes plus we shared the yuca fries appetizer. The yuca fries were pretty tasty, and it was served with a side of some type of creamy cilantro sauce. The entrees were huge and had a good variety of different types of meats, plantains, croquettas, black beans, and rice. Each entree was around $11, if I remember correctly. My friend and I both are big eaters, but after the appetizer we were only able to eat about 1/3 of our entree. Francisco stopped by our table often to chat. He was curious to hear about CA since he had never been to the west coast. When he saw that we had slowed our eating, he asked us if we wanted any dessert. We were way too full, but then we decided to each have a Cuban coffee, which my hs friend always raved about. The coffee indeed was very good, and they were served in the cutest cups! When we got our bill we saw that Francisco didn't even charge us for our coffees, so we tipped him extra much! What a nice guy! I'd give this place a 4.5, and I'll definitely be going back. I just wish it were closer to Aventura!
(4)
Sara P.
Good service, decent prices; not touristy at all. Always a good sign when the restaurant is crowded with locals. The decor isn't much to look at, but I guess you really come here for the food - big portions. I got the Chicharones (? chicharillos?) (little pieces of fried chicken), which came with white rice, black beans, and plantains. Hubby got the BBQ chicken, which came with arroz moro (yellow rice), black beans, and plantains. Again, I'm sorry to say, Cuban food is not my favorite. Can I get a little flavoring in these beans, please?? The black beans I've had at Versailles and at Puerto Sagua are so tasteless, I could have made better at home. They have no flavor! Add a little garlic, some onions or green peppers, something! Please! The white rice is the same... I guess white rice isn't supposed to be that flavorful, but still... My chicken, besides being SO fried, was tasteless, as was hubby's. You couldn't tell at all that it was BBQ. We had to ask for extra sauce on the side. The saving grace was the coconut flan. Delcious, light and airy. A little too sweet for my taste, but overall, not bad. I'm sorry people... yes it's cheap, yes it's authentic, but I have learned, no more cuban food for me. Onward and upward to more flavorful dishes and cuisines....
(3)
Andrew A.
Probably the most recognized cuban restaurant amongst Miami cubans ("La Carreta" is a close 2nd). Versailles is reliable for just about any Cuban dish. Some dishes are exceptional, others reliable...you'll never be disappointed here! Prices are reasonable (about $10/person).
(4)
Toshi B.
Ever go to a cheap wedding and the food is bountiful but quality is edible and not worth the calories? That is exactly this place. I have had plenty of homemade Cuban food and this is nothing near the real thing....all four of us were disappointed....and they don't speak English but most of Miami seems that way...
(1)
L P.
a legend of cuban miami. don't miss it.
(3)
KaThy T.
My friends who are latin blah blah blah fanatics would give this place a 5, while I would give it a 3, so I averaged it out to a 4. This place gets really packed. We came around 11am and beat the rush by 30 minutes. After that there was a long line of people waiting to be seated. We had an awesome server who is very entertaining and genuinely happy and friendly. If you ever eat here, I suggest you ask for Julio Mora. This is what it says on my receipt so I hope that was his name! I apologize for not knowing the names, but my friends ordered the meals and we did it family style. We got rice with the platanos (bananas). My friends love the platanos, I didn't. They also got the beans, which I didn't care for. The two dishes with the beef and a veggie mixed bowl was good (the latter was better). I had an upset stomach from the food, but it's probably because I wasn't used to this type of food, while my friends were. We also ordered dessert...I forgot the name! All I know is that it's popular there and our server recommended it and it had the word leche in it. Milky at the bottom, cake in the middle and then a frosty topping, and that it was a yellowish light color. I ordered a brandy coffee, that thing was good. I wouldn't mind coming back to try another dish, and I'm sure my friends would come back many times if they lived in the area.
(4)
Stephen M.
The food here was excellent! The servers were attentive as well. I would recommend anyone to enjoy this restaurant. The ambiance is ok and the parking lots are plenty.
(4)
Miss C.
The best Cuban Coffee that I can attest to (tried about half a dozen places), and a good selection of authentic Cuban food. Chicken and beef dishes are good, and luckily the butter is put on the side as it's already pretty buttered up. This was an oasis after walking all over Calle Ocho in Little Havana. We kept wondering where the heart of Little Havana is as a cab driver dropped us off in the 32 block of 8th street, our conclusion, is that it is totally spread out. But we were able to figure out the bus situation and take a bus toward the Versailles Restaurant that we had heard so much about. Food is good, lots of selection, but what really won me over is the Cuban Coffee and the deserts, about 5 types of Flan alone! There is a bakery adjacent to the restaurant, but I say go in and have a meal, just save room for dessert!
(4)
James S.
Had the Versailles Chicken here. The chicken was very dry but tasty. The rice and plantains were amazing. I love the flavor combinations in cuban food. Also had a Cuban Cappuccino. Pretty good overall.
(3)
Sebastian T.
grabbed a quick chorizo omelette, while getting the oil changed at the Nissan dealership great way to kill time and for some really good coffee.
(3)
Nestor A.
The breakfast Buffett is all you can eat and cheep . FOR 8.50 so much food !!!! 4.95 child
(5)
Nina S.
This was my first time eating Cuban cuisine so I can't say I'm an expert of how it should taste but I think everything I had hear was fabulous (especially considering the prices!). We had the fried yucca and mashed green plantains to start. The sauce that was served with the yucca was delicious, although the yucca itself was delicious as well (we also asked for a side of mojo to dip the yucca in since that is quite tasty as well). The mashed plantains themselves were good, but the pork it came with was even better! For our entrees we ordered the ropa vieja and the mahi mahi fillet in the Cajun sauce. The fish was good but the pork was a million times better. I would 100% come back to Versailles to order this dish if I ever come to Miami again. For dessert we went over to the bakery side of the restaurant and had their tres leches and a flan dish - but equally wonderfully!
(4)
francine s.
I,m not sure if I loved this place because I hadn't had Latin food in a while (years/months) or if its really that good. All I know is that when I went, I loved it. They even had a serenade by a mariachi group. Not bad and it was cute.
(5)
Jessica O.
Good Cuban food in a wonderful old-school atmosphere...
(3)
ALba C.
The outside coffee bar area is delightfully full with all sorts of people waiting for a great colada and good small talk love the pastries and the cafe con leche not to mentioned the sugar cane juice.
(5)
Isabel L.
According to a local friend, Versailles is arguably the best Cuban food in town. The ambience was really nice and had a local friendly vibe to it. The Cuban coffee was awesome, even with non-coffee drinkers like me had two cups ( which resulted in major jitters afterwards...its okay i'll live ). My cuban sandwich was standard..i think i had better ones up in Harlem NYC in the spanish hoods.. Fried Yuca appetizer was pretty delicious but seriously can they have a little better service and a little less attitude here??? We were constantly being ignored by the server( old guy) multiple times and the food and bill took forever to come. These are the times when i wish i could speak some espanol ! good for : brunch
(3)
Flaco U.
Went with my family for late brunch and I had the Galician lacon and it was awesome, best lacon and caldo Gallego ever
(4)
Adam M.
Outstanding everything, seated immediately, professional waitstaff, extensive and reasonably priced menu, they have a private parking lot. I had the sampler and my date had the roast pork. we shared a flan. everything was wonderful.
(5)
Daniel R.
Being from Miami ive been to many Cuban restaurants but Versailles is the best. The Cuban sandwich is so good and there bakery next door has really good pumpkin pie. I know wired from a Cuban bakery. A must visit when you come down to Miami.
(5)
Stephanie W.
I had never had Cuban food before moving to Miami, but now that I've had Cafe Versaille, I have to say that I'll never be the same. This is by far the best Cuban (and I've had a ton of Cuban after living here for a ear) ever. The service is usually good, although when they're really busy things can get mixed up, but nothing terrible. I ordered a Cortadito once and the server misheard me and brought a mojito, but it was quickly fixed. This is my favorite place to bring all out of town guests because the food is delicious and the prices are very reasonable. The ropa vieja is delicious and I'm also a big fan of the imperial rice.
(5)
Chente G.
Delicious food, good service, go to spot to eat while in Little Havana. Worth spending your $ eating here.
(5)
Jonathan S.
its to the point Cuban food in Little Havana, no frills, no surprises, love this spot and the bakery
(4)
Mike M.
Very authentic Cuban restaurant (from the perspective of a non-cuban). Nontheless, the servings were gargantuan, impossible to be consumed humans with normal apetites, and healthy-functioning digestive systems. After eating here, I thought they would have to cut a hole in the wall and roll me out of it, and put me on a truck bed for transport back home. Fortunately I managed to fit through the entrance as easily as I came in on my way out. That being said, the food was so flavorful and savory, that I can still taste it occasionally. I had the Ropa vieja with fried banannas or plantains and black beans. I also got a "small" salad, which was large enough to feed a family of hippos, and for desert, the Cuban Flan and cafe con leche. The main course was probably the best I've ever had. The salad was elaborately decorated and looked nauseating by the time I was done with the main course, it smelled so fresh and delicious, but I couldn't even look at it. the flan was one of the best I have ever had anywhere, and the cafe con leche was to die for. So there, I came, I saw, I ate, and walked out feeling like a bicycle tire pumped with too much air. Now I kinda miss it, and can't wait to go back.
(4)
Jim C.
3.5 stars and WATCH OUT FOR THE PARKING SCAM ARTIST. Huge portions of tasty Cuban food. Definitely was a mix of locals and touristy people like myself. Seems to be one of the most popular Cuban food destinations in Miami. Wide selection of Cuban dishes with daily specials along with a nice variety of Cuban desserts. Special combo #2 (3.5 stars) (~$13) - there were so many things I wanted to try and couldn't decide upon so decided to get one of the two combo specials where you get a bit of everything. It came with yellow flavored rice, fried pork pieces, shredded beef, plantains, a mound of cooked onions, and part of a tamale. Everything was tasty and the portion was huge, but none amazed me. Arroz con pollo (4 stars) (~$7) - really tasty chicken with rice that came with a huge mound of rice and a big piece of chicken. Fantastic value. Two people could share this easily. I'd order this again. Service was rather slow - it was a popular place and all tables were full. Our waiter was running around and working hard, but we had to flag him to get any attention. For some reason I expected this place to be in a ghetto part of town (maybe something I read?) but it seems to be a regular neigborhood with a number of Cuban and regular stores. Not fancy but not ghetto either. PARKING SCAM WARNING: Versailles does have a mini parking lot in front and another parking lot on the side street that says "Versailles customer parking". We pulled into the side lot and saw an open space. As we pulled in, this guy who looked like he was the parking lot assistant pointed us to that same space which we saw ourselves. Now when we finished lunch and went back to the car, the guy demanded $3. I was really puzzled because the signs didn't say anything about a parking fee and when I questioned him, he said he helped us find that space. BULLSHIT. We resisted for a while and then the people next to us approached their car and we asked them if there was a fee, and they said NO FEE. This parking f****r was some random guy trying to scam us because we looked like tourists. So finally when the guy heard the other couple say that, he just waved us out abruptly and backed down from the fee. Pissed me off. Bottom line: I'm no Cuban food expert but I thought the food was tasty but not so incredible that I'd go out of my way to come back. And watch out for that friggin parking lot scam artist - makes me never want to come back here.
(3)
Delia P.
This is certainly a tourist spot... But you know what? The food is great. It's not unheard of for locals to go there as well. While visiting Miami, my friends and family all met up there (my family is from Miami and I was born and raised there). Of course, it doesn't compare to my Grandmother's Cuban cooking... But she enjoyed it herself as well!!!!! I'm pretty sure I had the Arroz con Pollo, but it may have been the Picadillo or the Palomilla.... Either way, it was delicious. We stopped by on our way driving back up to Atlanta and got a lot of boxes of Guava & Cheese Pastelitos. Oh, are those delicious. You can't find any good Pastelitos in Atlanta.... I recommend heating them in the microwave for a few seconds before you eat them. There's nothing like a warm/hot Pastelito. If you're not from Miami and you've never had Cuban Coffee, I highly recommend it. It's like an espresso filled with sugar. Be sure not to drink it too late at night so you can sleep :) The Versailles is certainly a great experience for anyone visiting Miami. Don't make your trip without stopping. Don't forget to visit their bakery next door!
(4)
Laura M.
This place had some good food. I remember wanting to go back but I dont remember what I ordered. I was here in 2007.
(4)
tim j.
I stopped in for lunch today. The crowd was big, active, a good mix of professionals, locals and tourists. I found the staff accomodating but the English was hard to understand. I would say the food was not as good as the recommendations on this site. I have one place that I go to every time when I come to Miami for work. I came to Versailles this time because the reviews were so good. I was not that impressed. There are places in Miami I would definitely recommend over Versailles. I thought the cuban sandwich tasted like the meat was not that fresh. The plantains maduro were temperature hot and sticky. The price was very good. I would not go back. But I had to try.
(3)
A. L.
The original... Has gotten better lately which is good news for such an iconic place. Highly recommended but there are many other good alternatives too, a long wait for a table is not merited.
(4)
Danielle B.
This is the 1st place I head to when I get to Miami. We go once again at the end of our trip just before getting back on the plane. We get the same amazing giant plate of food every time. The ham croquets are amazing. I love the casual diner vibe that this place has and the green server uniforms are a classic.
(5)
Jessica E.
Kitschy, tacky, not really at all classy or what you would expect given the name...but I'm giving Versailles (pronounced locally with the "ess" sound at the end, given the Cuban influence) five unabashed stars for excellent food and good service. We came with a group of ten teachers and professors who worked together over the summer. The local teachers recommended this spot because it was close to our hotel, but it would have even been worth the drive from farther out. We started with a fried appetizer dish for two (as marked on the menu) that really fed about six of us to the point that I could hardly make it through half of my entree. The entrees themselves were delicious and generously portioned. Several of us took boxes home or to the hotel for late night comfort food snacking. Not being too familiar with Cuban food, I had the standard ropa vieja and thought it was top notch. Next time I'd make sure I had room for dessert. If you're bringing a large group (8+), beware that Versailles doesn't accept reservations and it took at least ten minutes for them to set a table up for our group (and this was on a Thursday night at around 7:30pm, when the restaurant was busy but not at capacity). I was glad that I was there ahead of the rest to allow this process to happen.
(5)
Randy L.
When my wife and I met friends at Versailles we were once again amazed by the crystal chandeliers, candelabras, and gilded mirrors with backlit cherubic etchings that suggested the namesake French Chateau. As a tuxedoed gentleman greeted us and helped us locate our group I was struck by the crowd and the atmosphere: parties of two, four, or more enjoying soup, coffee, baskets of bread...sounds of children laughing, clinking silverware and chairs being scooteded as waiters rushed about balancing overloaded trays of steaming food. The aromas of coffee, warm cakes, and fresh baked bread convinced me...we were in a Diner! Versailles is a hustling, bustling, embodiment of an old town Havana Diner chock full of Cuban authenticity. No wonder this place is so popular with the locals! As we sat down our waiter delivered press toasted bread with a just dusting of butter. Crisp on the outside, warm and doughy on the inside, with just a hint of garlic, it made me realize how hungry I was. Not to worry! The bread was immediately followed by trays of appetizer samplers someone had already ordered. We sampled Empanadas filled with cheese, Croquetas filled with minced ham, Yucca fries, and Plantain chips with an interesting creamy, garlicky dipping sauce infused with mint. Our friend Robert raised an eyebrow towards me as the waiter brought a little plastic cup of something. I think there was a glimmer in his eye as he drizzled the contents over some of the plantain chips. Wow! That homemade "Mojo" delivered a serious garlic kick to the chips. We had a laugh as I commented that the fried appetizers paired quite well with the effervescence of the Mojitos. Ever the adventurer I ordered the Lengua Asada (Beef Tongue slow cooked in its own gravy) much to the chagrin of my wife who ordered Chicken in a garlic sauce. Also ordered was a Baby Churrasco (Skirt Steak with Chimichurri Sauce), Chicken Milanesa (Breaded and sauted then baked topped with a thin slice of ham, creamy tomato sauce, and cheese), Stewed Ox Tails, and one Croqueta Preparada (a sandwich of ham and spiced pork with mustard, pickles, swiss cheese, and two chicken or ham croquetas). The prices here are an exceptional value with only two of our entrees topping out at $12.95. As expected I had to put up with some goodhearted wisecracks from the peanut gallery as I enjoyed my Tongue dish but enjoy it I did. It tasted like the most velvety tender pot roast one could imagine with a thin gravy that added a new dimension of flavor when sopped up with the black beans and rice. I ate every bite along with the interestingly prepared plantains; sliced on a bias and probably tossed on a griddle much like home fries they were soft and sweet inside with tasty caramelized bits on the outside. The Chicken in garlic sauce was moist and perfectly cooked breast tenderloins in an intense garlic gravy over white rice. The sauce was almost too garlicky for me but my wife loved it. More to my liking was the very tender Baby Churrasco steak grilled to a perfect medium rare with a Chimichurri sauce of parsley, green onions and yes, more garlic! Churrasco is one of my favorite Cuban dishes and this is one of the better versions I have tried. For me It is probably second only to the house Churrasco at El Siboney in Key West. Though I didn't sample the other dishes at our table I heard no complaints. The Ox Tails looked as though they were prepared with care with a nice caramelized sear before slow stewing to a falling off the bone tenderness. Judging by the look of sheer joy on my friend Herman's face as he devoured every trace I may have to try these the next time we visit. The Chicken Milanesa looked interesting and I will probably have to try a Croqueta Preparada one of these days as well. I simply didn't have room to sample it all. Proportions over all were plenty generous without being over the top. However, we were all too full to order dessert. Service was very good as usual. We had a waiter with two assistants for our party of 6. They were formal yet friendly and attentive without being overbearing, keeping glasses full and whisking away empty plates. We never felt rushed. As we lingered over caf con leches I enjoyed the people watching and the culture reminiscent of what Havana surely must have been like in its heyday. I was comfortable sharing this warm moment with friends as we laughed and enjoyed the ambiance. Versailles is by no means a gourmet restaurant. The food, while good, is not fine dining or "knock your socks off" Cubano cuisine. If that is what you seek look elsewhere. Versailles is, for all intents and purposes, a neighborhood Diner. For me though, it is also a state of mind.
(5)
Randall V.
The Tres Leches and Cafe con Leche are reason enough to go here. The cake is a great version of this classic, not too sweet, rich, and, despite the copious amount of forms of milk, surprisingly light textured. Comes as it should in a rectangular piece, indicating it was cut out of a sheet cake pan. The coffee was excellent too. The service I had was good. A few awkward moments with Spanglish but the waiter was nice. I also had the Calle Ochoa cuban sandwich which was very good.
(4)
PJ M.
Been there twice. Over rated. Nasty food. Bitter service. Gaudy interior. An awful insult to Cubans. I believe the other reviews are paid for. Need I say more? Pj Miami Fl.
(1)
hung n.
If you like Cuban food, make your way here but be careful when cabbing out here from SB, they'll take the scenic route and charge you for it. FYI, it's not that scenic. The host or owner that night was extremely hospitable. He even sang to us! The menu is filled with tasty food from Yuccas to Oxtail Stew. If you're going to order the Sheep Balls, just tell your friends they're fried meatballs and let them judge... post-chew. Might want to add, "Goes down great with a beer." If Scarface was still alive, you might find him here. It's a great place and all but there are so many other Cuban places less touresty to try.
(3)
Sal D.
One Word.....AMAZING!!!! Amazing Food. Amazing Service. Amazing Prices. Stopped in after a Marlins game with the family. This is going to be the place to eat whenever we come down to the ballpark ....just 5 minutes away from Marlins Park.
(5)
Ely K.
heard about this place from a friend i think, walked in, they look at us like aliens (probably because my friend and i are asian) but were very friendly. ordered a plate that had pork, plaintains, yucca, black beans and croquette. so yummy! had a cafe con leche as well and it did not disappoint. also for dessert we ordered the tres leches cake which was amazing! i would definitely order all of the above again. this place is all about sitting, eating, and people watching. huge place and i feel like there could be some mafioso things going out by the looks of the old men sitting there. i would have to say better then la caretta. plus versailles has a bakery! so i mean right there, WINNER ropa vieja, croquettes, a tamale, fried pork, beans, rice, sweet fried plaintains, yucca, tres leches
(4)
Michelle L.
Versailles is a tourist trap, a local spot, a cuban restaurant, a bakery, a diner, a coffee shop, all in one. If you want an experience I would say take a shot, go take some pictures and enjoy. Although bring flash because their flourescent lighting is AWFUL. No booths, and very cafeteria-esque.. If you want yummy food that you'll never forget there are better options.
(2)
Marc B.
One of my favorite 100 restaurants in America. A must-visit when you show up in Miami. Great very down-to-earth Cuban food and a terrific atmosphere. This place won my heart when I was there a few years ago and the entire University of Cincinnati football team showed up for a pre-Orange Bowl dinner.
(5)
Petunia L.
i ordered the versailles chicken which was very good. also it was tons of food for one person. The only downside to this place is some of the servers are superr attentive and some of the other employees aren't too friendly, other than that great place to try if you're in Miami!
(4)
Jordan N.
I agree with Gourmet G.'s review on Versailles. :-) It is often packed and extremely popular, even late at night. The food is good also. For some others who don't like the packed atmosphere, I've seen them go to the nearby La Carreta also on Calle Ocho late as night (as that restaurant is open for 24 hours). But if I had a pick, I probably would stick with Versailles since it's a Miami landmark without the high prices. Note to you though... it is NOWHERE near to being the best Cuban restaurant in Miami. Most Cuban restaurants in Miami tend to be mediocre at best actually. If I wanted Cuban nearby here, I would go to a supermarket - specifically El Nuevo Siglo supermarket closer to downtown Miami on the same street. Additionally, check out the bakery next door - I had better experiences at the bakery than the restaurant - although the food portions would definitely be smaller. Nevertheless, it's hard to find a Cuban bakery that's as open as late as the bakery at Versailles.
(4)
Matt T.
This was just ok. I enjoyed the ropa vieja, but there was nothing magical about it. The meat was not as tender or flavorful as it could have been. The accompanying rice and beans and plantains were excellent. Nice atmosphere, although the place is a bit big. The food came out a little bit too fast (indicating everything was pre-made in large batches).
(3)
Christine G.
No offense to my coworkers, but this was the highlight of my work trip to Miami, and I'm forever thankful to my colleague who brought me here for lunch. I had the ropa vieja, and I can now say I had ropa vieja, whereas before I just had imposters. I liked the vibe, and the fact that no one laughed at me when I poured sugar into my Cuban cafe. (doh!) I'd definitely stop in again if I find myself in Miami!
(5)
John T.
What can I add? Versailles is great.
(4)
Diana T.
came here with out of town visitors for a real cuban experience. this place was HUGE, and it was PACKED. and on a Thursday nite! our waiter barely spoke english, which is a good sign right? authentic? i'm not an expert on cuban food, but i thought it was pretty authentic. there is also an adjoining bakery and there was a huge line. the service was slow, but it was ok since we stayed there for about 4 hours, and they didn't care or throw us out. i really liked the chicken and rice and the plantains; the oxtail was ok. also tried the tres leche cake. it was good, but i was so full from our meal, i didnt eat much of the cake (I also didn't want to look like a pig in front of my out of town guests). very inexpensive. the bill was $65 for 4 adults, and in NYC i spent $57 for ONE person at a cuban restaurant.
(3)
Pedro P.
You know, my first review doesn't give this place enough respect. Versailles is awesome! It's bar-none the best, most Cubanaso place in Miami. Even my dad, who refuses to eat anything not cooked by "an actual Cuban," loves this place. He was literally stunned at how authentic and delicious the food was. That shock turned into reminiscing on the past, which turned into having too much flan, which turned into heartburn, which turned into a long drive home but who cares! What a great place.
(5)
Cammie T.
Don't go to this place. You don't have to deal with the attitude. If you don't speak Spanish fluently, then expect the service to be worse then usual. They probably act this way because everyone always talks so highly of this place but, in my opinion, you can get decent Cuban food anywhere in Miami. I have had nothing but bad experiences here and will never return.
(1)
Raymond K.
This place is awesome, this is a 4.5 Star. I got the Bistec De Palomilla(Top Sirloin Steak), Lechon Asado(Cuban Style Roasted Pork), and the Ejemplares De Versailles (Versailles Sampler Plate). I was happy with everything. The steak tasted good, but my favorites were the Lechon Asado and the Fried Yuca. The fried yuca was hella good. The Lechon Asado was moist, full of flavor, and it had this nice super crunchy pork skin. I would come back here for sure.
(5)
C. D.
Loved it! The food isn't fancy or complicated, but it was very tasty, hearty, and abundant. The cod fritters were served with a delicious and very garlicky aioli sauce that I will try to duplicate at home. The Classic Cuban platter I ordered was delicious and included picadillo (spicy ground beef), roast pork (delicious!), black beans, rice, yuca, tamale, and a ham croquet. The seafood creole was also very tasty. Meal was finished off with a very sweet slice of Tres Leches cake and a cafe Cubano. The meal was such a treat, and the diner itself is bustling and characteristic. Definitely worth a visit while in Miami.
(5)
Christie B.
I miss Cuban food. And Versailles always delivers the most authentic. Great atmosphere, a busy busy place especially from 10 to 11 p.m. most nights. Rabo, deliciosa! Tres Leches, yummmm. Why can't Cubans move to Utah?
(5)
Niko M.
Awesome cuban style eatery. Open late so I went twice late at night. This place is CRACKIN, there was always a line and people were packed in to the hilt. As for the food, it wasn't the greatest in my opinion, but then again most things were $10 or less. Had the sunday brunch buffet for like $8.50 which was worth it. They seated our party at 2am quickly and brought our food out just as fast so service was good. They have some crazy dishes I was more conservative but I'm sure if you're adventurous in a restaurant you don't know, then you could have endless fun here. It's also right next to the bakery which is a great place to stop after you're finished. I would say that parking sucks you may have to go a block or two away to get a spot.
(4)
Kris B.
always a winner. had the chicken versailles, and the mini churrasco. great food, fast attentive service, good value
(4)
Polly M.
Excellent Cuban food! Prices are reasonable. Very popular restaurant. All food is good, so it's hard to choose!!
(4)
Rami R.
Great Cuban food and a good bakery next door. It is not the best Cuban restaurant in Miami, but it is a great place to get your standard Cuban meal. It has a very authentic Miami Cuban feel and is the place I recommend you take any of your tourist friends.
(4)
Brian G.
I am back from vacation and was thinking how I yelped every place I went to except here, and I definitely did not want to leave Versailles out!! The food was excellent and the waiter was really great. I had fish and it was amazing. The atmosphere and fellow patrons are very much an authentic Miami experience. I just really disliked the Tres Leche Cake, I've had some amazing Tres Leche Cake, and this was not even a third as good. Skip dessert, but everything else is great!
(4)
Kelly K.
This is one of those most go to places while in Miami for Cuban food. It is like an instiution on Calle Ocho. It is big and often crowded but the food is yummy-
(4)
Josh S.
After hearing so much about Versaille, I think I set my standards too high. The atmosphere is essentially an overgrown diner, and the menu is large. However, the food lacked the punch, or freshness, or flavor to really make it good. I enjoyed the food, but considering it was a bit of a drive to get there, I will likely not return. Just not worth it.
(2)
Chris S.
The staple of the Cuban community in Miami. The people that line up outside the window at the restaurant are characters, it's entertaining every time I pass by. They have probably the best pastelitos de guayava and cortaditos in Miami. Check out their bakery next door also. The food in the restaurant never knocks me off my feet but the pastelitos and cortaditos (with leche evaporada) are the best.
(4)
Chad W.
We flew to Miami and were told this restaurant was excellent. The food was ok. We were seated promptly however the waiter spoke no English. Disappointed
(2)
Topher G.
Food is very standard... I'm giving it four stars instead of five because the cafecito is really exceptionally priced at $0.75. That said, the service at the Bakery is also impeccable and may be the only restaurant/food establishment in Miami that can take your order and serve you in under ten minutes, and with minimal attitude to boot.
(4)
Sunshine A.
Hands down the best and most authentic Cuban cuisine I have ever had. Reasonably priced, laid back atmosphere, great food. What more can you ask for? I recommend the Imperial Chicken... Also, try the Sangria! Im not a drinker, but the sangria did me in, and was oh so good. I can't wait to go back!
(5)
Mario B.
Versailles is the quintessential Cuban restaurant and also a Miami landmark. If your a tourist coming in to the city, come here after Domino Park to see classic "Calle Ocho". You might see demonstrations outside for some obscure Cuban cause. Local TV and radio stations come here to get the pulse of the exile Cuban community. Seniors come here to get the espresso and to talk about how everything ways better in Cuba. Nostalgia is served free of charge. The day Fidel dies, this will be the place to hit up. HA! The food is traditional Cuban cuisine. Lots of salty, greasy, delicious food at a reasonable price. Try the "Media Noche" sandwich which is my favorite.I recently took a trip here and had the Spanish Baguette which was also delicious. The staff talks Spanish but don't be discouraged. I'm sure they know a few words to get by. The service is not at all bad. The restaurant is big and kind of loud and the place is always busy.
(3)
Doreen H.
I was in Miami for business, and I was looking forward to trying Cuban food. My bellhop suggested Versailles. Kinda cheesy exterior, but really good food; I got the Ropa Vieja (?)... shredded beef in a tomato sauce with bell peppers & onions, fried sweet plantains, rice, and black beans... all for about $11. Flan for dessert = $3. Fantastic prices, and it was a nice experience.
(4)
Andrew K.
Great Cuban food. I had the roast pork along with rice and beans. The pork was good....it tasted pretty much like carnitas. The rice and beans were a little greasy, but tasted fantastic. By far the best part of the meal was the white bean soup. My friend and I both got it and both raved about it. What I really liked about being there was that I felt that I was at the heart of the Cuban community....not just eatiing at some restaurant. Definitely worth it!
(4)
Ydania O.
One of my favorite restaurants in Miami, Great Cuban Food, mixed crowd locals and tourist. Very relaxed ambiance....loved the service. The portions are large. If you go to Miami this restaurant is a MUST. It's great for breakfast, lunch or dinner...
(4)
Smanda P.
Tasty, tender pork with a side of rude service. Come on, wouldn't you rather spend your time at a restaurant where the waitstaff does more than tolerate your presence? There's Cuban food to be had that's just as good in other parts of S. Florida. Schmaltzy mirror-encrusted rooms make it appealing to the over-70 crowd, I guess.
(2)
Jeremy S.
The Mojito's, food and service were excellent.
(5)
Tony J.
we had dinner there last night. we started with the fried appetizers i think the dip made it all taste good. i ordered the oxtail stew and it was delicious. the wife ordered the classic sampler which is quite disappointing since we only like the tamale and the plantain, the rest on the plate wasnt worth it. they serve some pretty strong sangria if i may say. the service was quite lacking as well, not sure if its because we dont speak spanish or our server speak little english, or both .
(3)
Jessica C.
This restaurant was definatley jammin! I decided to come here with a big group of people after all the recommended yelp reviews. I would say it is definatley a local + tourist poppin place. Lots of people, noise, and hustle and bustle. The dining experience was fun and casual. I decided on the 'The Classic Sampler' since I was overwhelmed by the number of selections on the menu and I wanted to have some of the more traditional dishes of Cuban food. This sampler comes with white rice and black beans, picadillo, ground beef, roast pork, sweet plantains, ham croquette, yuca and tamale. I would say the dish was tasty and had a home-cooked feel to it. My favorites were the sweet plantains, roast pork, ham croquette, and black beans. On a side note, I loved the pitcher of Sangria we ordered. It was a generous serving and it was delicious. I would definatley go back just for the Sangria. All in all, a place worth trying
(3)
Christine P.
Authentic Cuban food in little Havana. Touted as the best Cuban restaurant in Miami. I walked in and I already felt like I was in a different country. People outside sipping little Cuban cappacinos. Cuban and American flags for sale. Lots of locals. I think I was the only non Cuban in the restaurant. Plaintains were awesome. We ordered about $100 worth of food for our group of 15 and we got our money's worth. Great chicken rice selection, plantains, yummy. I would come back.
(5)
Dan F.
I've stopped by here on my way home from a Heat game for cafe con leche and tostada which was very good. If you're coming for a meal, all the traditional Cuban food on the menu is good as well. Please don't come to this place to eat grilled chicken breast or churrasco or anything like that. Get the Ropa Vieja, Breaded Steak, Roast Pork, Picadillo. Don't order just plain white rice either, you need to get some beans with that, black or red. The portions are big enough to share, but you may not want to once you taste how good the food is. If you are in the mood for a sandwich, get a Media Noche (Midnight Sandwich) or Pan con Bistec (Steak Sandwich). If you want a soup, try their Caldo Gallego. For dessert, you can't go wrong with the Tres Leches. And finish everything off with a "cafecito", Cuban coffee. It does get very crowded, so don't go unless you have time to spare. The prices here are very reasonable also. The average plate is about $10-15. I'm not sure you can get better Cuban food anywhere else in Miami. There's a reason this place has played host to it's fair share of U.S. Presidents.
(5)
Lon H.
perhaps one of the best cuban restaurants not in cuba. many late nights spent over croquettas de jamon, bistec, lechon asado -- entonces, cafe con leche y tres leches after. being in LA for many years, i miss it more. the "versailles" here in LA is not the same/real thing. if i could drop by every day at 4pm for a cortadito and a pastel de guayaba... i would.
(5)
Bruce L.
Cuban black beans and rice rock. If you want to get some awesome Cuban at a good price in a Scarface-like setting (you want to see my little fri ... uh, I mean, lime-y palomilla steak!), then go here. The roast pork is mighty tasty too. This is really stick to the butt food ... which we got to see a lot of on South Beach earlier in the day! Versailles lives up to its reputation. Two restaurants on this trip that do this -- Joe's Stone Crab and Versailles. Score!
(4)
Dana L.
In a city of $20 drinks and fake boobs, this is a real, authentic Cuban restaurant with reasonable prices. So we got here on a weekday night at around 7:30, and the line snaked all the way back to the to-go counter. A restaurant employee asked in Spanish (English optional) how many people were in our party, and within about thirty to forty minutes we were seated (the line moved surprisingly quickly). We started with the fried sampler, which included croquetas, turnovers, and plantain chips, all fried to perfection. Everything was great (disliking fried food is like hating the easter bunny or santa claus), but the croquetas filled with cassava were the best. For dinner, I had the Chicharrones, basically chunks of fried chicken (including bones) served with fried plantains (so delicious) and rice/black beans. Not exactly healthy, but definitely tasty. My friend had the Grilled Palomilla Steak, which was also excellent if that's your speed. In the end, they needed to pull out a dolly and wheel us out of there, and the bill still came to about $20/person. Whenever I come back to Miami, I'll definitely eat here.
(4)
Kevin M.
This Cuban soul food place has lost its soul. The food, the service, the ambiance have all taken a nose-dive. It is a Cuban Denny's. No mas!
(1)
Una L.
Located in Miami's historic Cuban community known as Little Havana, this restaurant and its fare definitely live up its reputation - and then some. We went for lunch on Sunday and both the food and the service were GREAT! I started with an appetizer of empanadas, cod fritters and a cup of black bean soup while my friend ordered a Cuban omelet. I chose their signature flank steak as my entree. The fritters were initially cool but the waiter graciously had the order re-done to perfection. The steak was nicely seasoned with an understated marinade that was supreme with the black beans and the rice. I added lime to the steak which just expanded on perfection! The service was fine, but it was almost annoyingly difficult to get table water service (had to chase the waiters a couple of times). Other that that - which wasn't a major thing - our experience was FANTASTIC and I'll definitely visit again the next time I've in the area. HIGHLY recommend if you want TRUE Cuban food that's deliciously authentic.
(5)
Matthew S.
In an effort to not repeat every other review, here's the highlights. Food: AWEsome. If you can't find something on their massive menu to enjoy, you must hate Cuban food. I had dinner with 6 friends and everyone loved what they had ordered. My bias would be to try SOMEthing with pork (shredded or otherwise) b/c it's fantastic here. Drinks: Best...Mojito...Ever. And I'm in the booze biz. This is no Bacardi & soda excuse for a mojito. Real cane sugar and fresh everything make this a must-try. The Restaurant Itself & Service: Decent, but chaotic. the place is huge, with a thunder of conversation and servers/bussers/runners dancing around with orders. Everything came as ordered, and service was fast. If you want a quiet little dinner, skip this. The decor? If this is something you care about, also skip. Looks like a massive Chinese restaurant from off the strip in Vegas. Think lots of gold gilding. Bottomline: Even though it's a small drive to get here, I'll definitely be back...
(4)
Dante B.
Excellent, authentic Cuban food. While I've been to the airport and other locations, please consider going to the Calle Ocho headquarters, even if it is just for a pop into the pastry shop or for a nice cortadito outside. Great people-watching, great service and a Miami bastion of Cuban food and the movement... not only for tourists, mind you! (did I mention the great prices and nice portions??)
(3)
Elizabeth F.
This used to be so much better. The portions are still great, the price is right and the ambience is so tacky it's wonderful. BUT..... the food comes out cold, greasy and just doesn't feel fresh anymore. I don't know what happened.
(2)
Allie S.
Despite it's ironically French title, Versailles Restaurant is 100 percent Cuban. Their extensive menu (only in Spanish, of course) included sections for salads, tortillas, chicken, beef, pork, and seafood. Our waiter did not speak English, but was very accepting of our pointing and gestures. Highlights were the chicken mole, and the maduros (sweet plantains). Do not miss the fried yuca appetizer, served with a cilantro and yogurt dipping sauce... it's a little bite of heaven. All of the serving sizes are huge and probably about half of the customers leave with a to go box. When my two cohorts and I ordered cafe con leche after our meal, they brought us three steaming cups of milk and a small pitcher of espresso. We each had our cups to our desired strength. It was incredible.
(4)
Kevin D.
We spent a weekend in South Beach and were looking to experience some authentic Cuban cuisine, there isn't much to choose from in Sobe, so with all the yelp reviews we stopped here on the way to the airport. Wow. It was very busy, the service was great, and the food was fantastic. Everything was very good. Not knowing what to get we ordered two sampler plates that could have fed 4-6 people. A very nice end to a great weekend.
(4)
Howie C.
My friends and I came here for dinner on my last day in Miami. I really didnt get a chance to explore Miami due to my tight business trip schedule. However, my friend heard good reviews about this place and we were craving for Cuban food. We took the taxi here from our hotel not really sure what to expect. Like I said before, we didnt really get to explore Miami. Once we got to the neighborhood, we were utterly surprised of the the big Cuban/Spanish community. When we got to the restaurant, there was a line out the door but we were seated in 15-20 minutes. I guess it is not too bad of a wait compare to NYC where we would be waiting for 45 minutes. Once we were seated, we looked around and said to ourselves that this looks just like a diner and not a fancy restaurant we've imagined. We figure the food would be good here then. We dish out some of our chinese accent spanish to the waiter but the waiter just smile and took our orders. He is probably laughing at us in the back telling his staff about our broken spanish. The food portion was big at a reasonable amount. My friends and I did chinese family style. Each person paid around $15. Not too bad for a great meal.
(4)
ornela b.
Oh baby...I was soo happy with this place; My paella: check! My plaintain cooked to perfection and yummmy: check check! My mojito divine: check check and check!! Seriously people: this plase got soul and I cannot get enough of saying this place ROCKS!
(5)
Tanna C.
So many great choices on the menu, yet I order one of the samplers nearly every time because the samplers have all the great stuff I want: yuca, plantains, picadillo, beans and rice....... The service is pretty good too. The ambience is isn't much but the people-watching is pretty good. Oh yeah, and the prices are beyond reasonable.
(5)
Ali Z.
This place is a completely overrated tourist trap. The cities of Miami and Miami Beach are full of better, more authentic and less expensive Cuban food, with infinitely better service. The first time I went, I was utterly underwhelmed by the food (the avocado salad was just a bunch of avocado slabs served with oil and vinegar on the side, not even any lettuce, and the fish just so-so, nothing great). But I kept hearing so much about this place that I went back. Again, a truly underwhelming experience. Both times, the service was surly and slow. Miami's a vacation town, so lots of people don't take the time to get to know the under-the-radar places and go for the highest profile restaurants. Versailles is an example of much ado about nothing.
(2)
k s.
3.5 stars... exactly... well I heard from at least 10 folks that Versailles is an INSTITUTION... that I have to go for a meal here... so anyways it was close to my hotel and we had friends over , so we headed here ... parking lot was full for tuesday. although we got a spot pretty easy.... from the get go the staff seemed un happy here, maybe it was late in the night around 10:30 pm, maybe they had a long day ..oh well either way no smiles here period from anybody... we were seated right away.. we were hungry so we went straight to the entrees, everybody got a dish , I ordered a Cuban sandwich... which was 3 stars... have had much better ones.... I forgot what everybody else got but they all were raving about it...so no complains there...it was a lot of food, we took some of it home....Got a lot of stares from drunk patrons....would I go here again? may be not .. as a last resort?.. maybe.. the decor was nice .. wish I had more nice things to say about this place....good luck
(3)
Monica B.
Versailles is, quite simply, the embodiment of Miami Cuban culture, flavor, food, and history. To Ari T.: the Cuban food isn't any better across the Florida Straits (I've heard from multiple disappointed sources that it's worse - all the great chefs came to Miami). It's not just the food; it's the Versailles experience - fingerprints on the glassware and cutlery, waitresses yelling across the table to get your order, hilarious Cuban grandmothers taking 20 minutes to order coffee and toast, random kids running around, and surprise local celebs (not the Hollywood kind) stopping in for homey cooking and conversation.
(5)
Joshua M.
The food here is probably the best Cuban in town. The prices are reasonable and the service is fair. There is very little parking and it is in a ghetto part of town. I don't know if I would take a group here because of the neighborhood but if I was going alone or with someone whom I knew didn't mind eating in a seedy area of town this would definitely be an option. Either way I will only go here for a lunch or early dinner.
(4)
Jonas K.
Versailles is THE place to go to when you are in Miami. I love this place so much that one time I was in Miami I went there two nights in a row (which is very rare for me because I love variety). The place is huge and seems to be always packed. But in the past the wait for a table and for the food was not long. The prices are very reasonable with large portions and the food is absolutely amazing. If it is your first time, get the Classic Sampler. For about $11, you get black beans and rice, fried plantains, croquette, roasted pork, and yuca. All of which are the basics in Cuban food and are very delicious. The fried plantains and black beans and rice are without a doubt the best and are must haves. I would also recommend the sea bass. I generally have a very high standard for seafood since I'm used to eating seafood prepared in Chinese style, which is full of flavor and texture. So for me to say a seafood is good, it certainly means something :) You owe yourself to go to this place when you're in Miami.
(5)
Raymond T.
The food was real good, I also liked their coffee. The price was reasonably cheap and well worth it. The service was real good. Much better than Versailles restaurant in LA, but I don't think they're the same company. I'll be stopping there when I go back to Miami next summer.
(4)
David S.
BEST CUBAN FOOD EVER!!!! beware tho they only speak Spanish. i mean you are in little Havana so whatever. my mouth is watering just think about the food.
(5)
Stephen K.
There's really nothing about this place that hasn't been said. It's where I'd take friends who were in town who wanted authentic Cuban food in a pretty authentic environment (i.e., 8th Street). Delicious food and large portions make for a habitually good experience. As for specific recommendations: the best masitas de puerco fritas (literally, "fried pork chunks," and as delicious as they sound) I've found in Miami. I'd skip the mojitos, as they're really not that great now that you can get them basically anywhere and there's nothing special about these. As always, finish up with a cafecito. Typically quick service, though last time I was there late on a Sunday night it was oddly snail-like.
(4)
Michael A.
honestly. between my 3 friends and i.. we must have ordered like 15 plates, there was BARELY enough room on the table to fit all our food.. EVERYTHING, and i mean EVERYTHING was delish.. food wise anyways... the sangria was whatever.. the lamb shank had to have been the best thing we had.. the skirt steak was great, but hugely overshadowed by the other dishes.. i also recommend the lengua (or beef tongue). the empinadas are DELICIOUS!! comes with a pesto sauce that is just perfect. did i mention that everything is dirt cheap? what a nice change while i was in miami.. to actually not have to break the bank!!! i will come here everytime i return to miami that's for sure. and don't expect to walk into a fancy restaurant. this place is weird. reminds me of a chinese restaurant in southern california.. just different colors.. 5 stars hands down.
(5)
Patrickinportland P.
Great Cuban Joint. Braised lamb was average. Service was great. Good atmosphere and people watching opportunity. Little Havanna defiantely gives you a sense you are in a different country. Be sure to sample a .65 cent espresso from the outside cafe bar and save room for dessert next door.
(4)
Tessy C.
Nothing better than hitting Versailles for a late night snack of cafe con leche, tostadas and corquetas!!
(5)
Burgundy I.
Versailles is an institution for a good reason. This place has got the wide range of Cuban food, from the walk-up ordering window, bakery/cafe, to the sit down restaurant with Versailles-style mirrored walls. I had the most exquisite Taquitos (flattened plantains fried fresh and hot) and mind-boggling Yuca fries served with aioli. I would gear towards the appetizer/smaller plates rather than the big meals, which I found paled in comparison. I went three times in the four days that I was in Miami.
(4)
MARIEL R.
DELICIOUS FOOD! Cheap prices. Very attentive staff, & friendly. Will go again!
(5)
Thomas S.
Every time we come to South beach we make a stop at Versailles. My wife is from PR and loves the food. Great food, atmosphere and service. It is a must if you are in the area.
(5)
Jeff H.
This was my first experience with Cuban food, so this could be the best place ever, but I did not really like it too much. The service was not very good. I ordered a sample plate because I love to try new foods, but everything I had was just okay. There were some pork dishes, rice, beans and a lot of things in spanish which I can not understand. However, there were the plantans and that were incredible. I would probably not run to go back if I were in Miami but I did enjoy the time and had an overal good experience.
(3)
Matt R.
great place. lots of seating so you will not have to wait. we tried the cuban sandwich and the midnight sandwich. both were amazing and the sangria was delicious.
(4)
Brooklyn M.
Excellent food & in large portions. Good atmosphere. Very pleasant staff. Excellent prices. Highly reccommended any time you are in Miami.
(5)
Brian B.
ok seriously the food is way better at other cuban joints even down the street. la casita like 1 mile away is LEAGUES better food wise. The only thing this place has going for it over others is the environment/atmosphere. if you want to experience miami/cuba circa 1960, sure then come here. its essentially a diner w/cuban food. la carreta has better food too.
(2)
Yebin Z.
My friends and I went there for diner during our trip to miami. Good food. The lamb leg is really good. Service is ok. It would be better if we can speak spanish though. The place seems to get quite crowded after 6:30, so better get there early to avoid waiting.
(5)
Nicole L.
After driving on 7th st through countless avenues know as the little Havana it was quite exciting to see the Versailles restaurant sitting on the 8th St and 34-35th Ave. The restaurants looks like it had gone through years of expansion from one building to two? or maybe three, it was huge and the locals are getting in for their Sunday brunch or lunch. At the outdoor service counter, people waited in line for a dose of the cuban espresso and baked goods. The espresso was wayyy to strong for me! The name came across as strange for a Cuban restaurant but I sensed the inspiration of Versailles being translated here in little Havana. This family restaurant just oozes local charm and I love the atmosphere where the regulars stream in for their weekly meals. The mojito and croquettes combe advertised on the table looked interesting. I was overwhelmed by the menu in the end I ordered the Criollo - a platter consisting shredded slow cook beef, boiled yuca, tamales, vinegared onions, plantain, ham croquette, fried pork chunks black beans and rice. Everything tasted delicious and I pigged out for sure! It was too much food but a good way to sample the different dishes they serve. I wished I had more space to try to the flan! I did try a chicken empanada and bought some pastries for the flight home. The people were so friendly and hospitable even though there was a slight language problem. Love this place and will definite be back!
(4)
Daniel G.
Love this place. Great picadillio. Try the bakery attached to the restaurant for dessert instead of ordering at the restaurant. Place is always packed, good service, awesome food. Plenty of parking but spread out via multiple parking lots around the restaurant.
(5)
Sarah T.
OH MY GOODNESS! Are we going to talk about VERSAILLES in Miami?? I went to this classy joint for Sunday brunch a little bit ago and I thought I was going to DIE from all the friggin' grease and fried food. Fried okra, fried rice balls, fried pork, fatty pork stews, cheesy sauces. I think this restaurant alone kills more people in Miami than shark attacks at the beach. But it's all good. You can die happy because the food is pretty yummy. It was set up buffet style for brunch but you can be snotty and have a la carte too. Looks a little sketch from the outside and the inside isn't much better, but it's what goes down your insides that count, right?
(4)
Adele B.
This place is such a uniquely Miami establishment. Whether you're new to the city, just passing through, or a long time resident who has failed to make it to this landmark, eating at Versailles is a must. Prepare to see and be seen and know that as you are escorted to your gilded table, the man taking you there has probably been working for the restaurant since Castro took power in '59. There are so many tasty things on the menu and you can't go wrong with the standards: a medianoche, arroz con pollo or some croquetas. Calle ocho is like parallel dimension and I didn't ever fully appreciate its absurd greatness until I moved to the west coast where nothing like it exists.
(5)
Brian M.
Good but beyond it's reputation at this point. There are much better Cuban restaurants through out Miami, but this one is THE meeting place for the exile community. Ya gotta go once-but don't expect superb food.
(3)
Jim L.
Food - mediocre at best. Seafood paella - all pre-made, scoop and serve type place. Rice and seafood way overcooked. Their fried sampler plate - some yuca, plantains, and baccala fritters, not bad..but fried items usually are tasty. Cuban Roast Pork rice platter - pork dry and tasteless. Sangria - 2 thumbs up Only reason for going was from the overwhelming "good" reviews here on yelp. Perhaps it's one of those place you just have to go once b/c it's an "establishment".
(2)
Dan B.
I have alot of respect for Versailles because of how good they've been for so long. I've been coming here since 1990. Recently, however, I've found the service to have declined somewhat. Granted, I moved away from Miami in 2006 and have been coming here less frequently, but I've noticed a downward shift in the quality of the food and the service. I'm still giving it 4 stars because it withstands the test of time and I have to believe that it will come back strong. I really recommend the vaca frita, the bistec empanizado, the ropa vieja, or the pan con bistec. Make sure to get alot of plaintains because they're excellent. For dessert, they probably have the best tres leches I've ever had. Recently, I've found myself going to Habana Vieja when I'm in Miami. It really hits the spot perfectly with my craving for Cuban food. They're both Miami classics.
(4)
Heather A.
Excellent food, great choices and attentive staff. Highly recommended, locals love it.
(4)
Arleen C.
Last Friday, after the Carnaval Miami 8k run, in which a friend ran and did very well, we all went out for dinner. We ate at la Carreta and it was what ever, as usual but then we walked by Versailles and hubby just had to have cafe con leche evaporada....oh boy!!! was that an experience, we've been there b4 at different times of the evening and it's usually packed with locals, so this night was no different BUT the service was TERRIBLE...the girl had an attitude problem and she let you know, with her expression, that she was not happy to be there or to be helping you out. The coffee was terrible, not at all what he ordered and she got p/o when he politely asked her to do it again....w/e....I've always hated this place and I now have one more reason to keep on disliking it....
(1)
Carlos L.
Always good, value for money superb,portions are plenty,menu is huge,everything is good to great. Can be crowded but place is big. Fun place to go
(5)
Marisol P.
Good variety of Cuban food, and food is served in a timely matter! The quality is not gourmet...but it is OK.
(3)
Brooke K.
My husband and I were really excited to try this place on a recent trip to Miami. We moved to Tampa in January and had not yet tried any Cuban food. The place was pretty busy but luckily we found some parking in their overflow lot. By now I forget what we ordered (I do remember I got chicken) but none of it was memorable. I don't know if we just don't like Cuban food, if we just don't like this place, or if we just ordered the wrong thing. What was memorable was the cordatito. I had never had one before and was excited to try one. It was one of the best things I've ever had. I've tried making them at home and their good, but still not as good as at Versailles. I would go to this place again, at the very least for their yummy cordatitos, but I would also try some other items on the menu to see if I could find something I like.
(3)
Weston C.
Great food, great ambiance. The Moros rice was a bit dry. The paella was fantastic, as was the bistec empanizado. Wonderful service. We went after 9 on a weeknight and got right in and seated.
(4)
Alexa C.
Quintessential Miamian Staple. Everything about this place screams the Cuban-American Dream hah. Portions are LARGE, English is SCARCE but the proof is in the pudding mi hermano. Many Cuban restaurants cannot come close to this gem. If you think you're too full for desert, pass by the counter and take it to go. Sometimes for something light, the window is all you need. Everytime someone comes from out of town to stay with me, I make sure to bring them here. Its just so Miami & the food is very consistently amazing, filling and savory. Parking on the other hand...ehh not so much. I don't care, I will walk for my pastelito cono!
(5)
Gigi M.
Versailles is Versailles... not the best service and it is always uncomfortably cool but if you are looking for good Cuban food and a place to find out about the latest political rant this is the place to go.
(4)
David B.
We make a point of visiting whenever we are in South Florida. The paella is not to be missed. Best I've ever had. Parking is complimentary just behind the restaurant. Staff is friendly.
(4)
Marina A.
Was in Miami last couple of days and going to little Havana was a must. Was looking for a place to stop for lunch and opted for this place from all the reviews and recommendations. So glad that we did, it was awesome! I went for a mini croissant (ham and cheese) with their Frances sandwich and a chicken empanada. SO went for the Cubanano. Had their rum cake for dessert. Everything was delicious. I could eat their empanadas all day every day, best I've ever had. Their rum cake was off the chart.
(4)
Amy M.
Being from L.A. we had to come eat at the original Versailles. The service was great and the food did not disappoint. The vaca frita was delicious. The sangria was refreshing and a must have.
(5)
Cristina G.
This is the best place for late night cafecito and Cuban treats. They have the best guava pastelito. It's always packed no matter the time so there will always be entertainment. People love to come here and talk politics especially while smoking a cigar. It's a great place to learn a bit about the Cuban culture.
(5)
Neluta G.
Great Cuban restaurant, for me the best in Miami. Love all the dishes, they also have a bakery next to the restaurant with long lines of people waiting to purchase something even at midnight. Love the Cuban coffee, strong for most..... but I love it with milk and they do use whole milk.
(5)
Francisco M.
I have been going to Versailles ever since I was a kid. This is a family place that never disappoints. Their menu is diverse and there's plenty to choose from. I have never seen this place empty, there is always a line outside. Good food at cheap prices, you cant go wrong. The service is always great, you're in and out if you're in a rush. Don't forget to check the bakery next door.
(5)
Doug R.
Yea baby, this is the real deal to get your Cuban eating on in Miami! It has everything I love in a restaurant - huge portions, reasonable prices, HUGE PORTIONS!!!!!!!!!! I loved this place so much I went three times during my week in Miami. They had a 1/4 chicken special for $6.99 that a 6'1 270 lb big man couldn't take down! AMAZING. I liked the Vaca Fritas.. I wish I had more chances to try ALL the food here. The cafe con leche and cuban coffee here is ON POINT. My go-to place in Miami for Cuban!
(5)
Gigi M.
Went for breakfast and it was actually very good. Prices are very affordable. The cafe con leche was great. Restaurant is a bit noisy but that is part of its charm being the most famous Cuban restaurant in Miami and the place where all political figures make a stop.
(4)
Yulissa M.
This place is truly AS GOOD AS IT GETS for some more Authentic CUBAN dinning and Bakery selections. I am in the tourism industry and when I worked the inbound Miami market, always recommended this restaurant for Groups and any traveler looking for an authentic experience. It has a restaurant and bakery next to it and many parking lots surrounding to accommodate the crowds. If you want the FULL MIAMI experience, come here and hang out outside where you can hear locals converse about Cuban and American politics while sipping on a "cafecito" or a "colada"... you may even catch some random and funny entertainment outside. (check out my posted pic)
(5)
Chris A.
I went the other day with my family. The ambience is pretty nice. We ordered the chuletas asadas with maduros and arroz moro. The chuletas were undercooked and moist. Yuck!! They were not asadas. We were quite disappointed. Plate not worth the money. Seems like this restaurant is slacking a bit. Not what we expected. The waitress rushed us out by quickly grabbing our plates and bringing us the bill. Rincon Criollo en Hialeah is what i expected. Nice meals, nice taste. This restaurant is very touristy.
(2)
Beatriz F.
Hands down best Cuban food in Miami. If you want a cuban soda, try iron beer. Amaizing bistec de palomilla con cebolla. I always order a cafe con leche or cortadito with dessert. There tres leches and flan are delicious. Yumm!
(5)
robert l.
The foods just ok. I've received it cold a couple of times, and the steak cuts are pretty fatty. I recommend La carreta across the street as an alternative. It's 10 times better. I've heard it's the same owner too.
(2)
Bruce R.
Delicious food and excellent service! Even on a Sunday evening, they are on top of their game! Tag team servers and attention to details, our drinks never went less than half emty!
(5)
Sasha B.
GREAT Cuban food... CHEAP prices... bring your appetite!
(4)
Elysia R.
Delicious Cuban food! Friendly staff & super affordable! A must visit when you're in Miami!
(5)
Greg B.
Excellent Cuban restaurant, the service is quick, but the staff is not to friendly. Food it is great.. I had the chicken grill with to stones and Moro. Very good.. I will return for more.
(4)
Howard Z.
I am a whore for Cuban sandwiches, and that brought me here. Ok service, but GREAT food. I went for the standard affair of a regular Cuban sandwich. Apparently the Calle Ocho was very good too. Mine has the nice warm subtle flavors that I like in a Cuban sandwich. I also got the Mamey shake, which was a little underwhelming. I just wanted to try something new and different.
(4)
TJ K.
Excellent Cuban food and delicious mojitos. One of the busiest restaurants I have ever been in and everything was flowing smoothly. Will definitely return to this restaurant the next time I am in Miami.
This place is for the birds. Many tables empty however they woukd not sit me down until my whole party arrived. I could not order an appetizer nor a drink while i waited. I will never return. They only had ONE bus boy cleaning up the tables - i asked to be seated after standing half hour - she took me across the room away from the front door and meanwhile my party arrived and i missed them. They were seated and ordered and i was still waiting for them like a fool! Never going back!!!!!!!
(1)
Elvia M.
Don't know what the big fuss is about, there is so much better cuban restaurants out there. I think its just overpriced cuban food. Not my favorite, made the trip all the way from north Miami, you live and you learn. The wait staff speaks only Spanish. Idk if that's a requirement.... well anyways will not be going back.
(1)
Jacqueline D.
My boyfriend and I were in Florida for vacation. We had to hit up a Cuban stop and I am glad we stopped by here! We were so hungry from our flight. We got the ropa vieja and the churrasco. Both were so flavorful. It was so good, we had to stop buy before we left florida too. We had the churrasco and the rotisserie chicken. I believe it was half a chicken, we had to carryon with us on our flight, no way we could finish that. We also got a side of plantains. This place was very crowded too, however we got seated and our food was served to us quickly. I can't wait to go to Florida to visit this place again! :)
(5)
Norco B.
Excellent food and service for breakfast the other day. We were there at a pretty busy time and still had 2 waiters the entire meal. 2 full breakfasts with an extra pastry and coffee con leches came to a whopping $14.
(5)
Rich S.
Good cuban food. Yes very touristy but a must! I have been here multiple Times and most recently brought my parents here. They enjoyed seeing calle ocho, experiencing the #1 Mojitos and having authentic Cuban food. Prices are rather cheap for the amount of food. Love to bring out of Towners here. Tip: Come early to avoid long waits.
(4)
Rob H.
Absolutely phenomenal!!! My spouses family is Cuban, and I didn't think it would come close to their food...I was mistaken!! Completely authentic...no flavor missing. The Versailles special and the Yuca con Mohito are out of this world. Not gonna lie, I got a to go order for the hotel later tonight...
(5)
Michael P.
this place is famous and extremely full for a reason, it is that good , the place is huge and loud but that just adds to the experience you get, price is good and you get tons of food and garlic bread that is fresh and perfect even when the cooks have to do about 100 peoples plates, would definitely go here again best Cuban place hands down
(5)
King F.
very good food for the price. I can't say it's the best for cuban food. I wasn't impressed but I wasn't disappointed either. I had better cuban food in New York.
(3)
Tulsa N.
First time went there to try Cuban cuisine while in Miami... ended up went four times and it was always packed with patrons. Great food and service...
(5)
Luis A.
Best Croquetas ever.
(5)
Mari F.
Great food, good service and you can't beat the prices. We come here once a week and never regret it.
(5)
Jon L.
I love the variety of the CUBAN SAMPLER! It's got some duds (ham croquette, roasted pork, yucca) but the rest of it (black beans, rice, ground meat, plantains) is excellent! The garlic bread they give you at the beginning is awesome.
(4)
Sara J.
One heck of a well-run establishment deserving of fame. Recommended to me by a Cuban friend from Miami. Atmosphere- I loved the old-school decor with lighted mirrors. The restaurant is huge, but even so was fairly busy even on a random Tuesday night. Food: we had the croquette sampler, "Fu Fu" with pork chunks, Tasajo (shredded beef), and Lechon (Cuban roast pork). I expected the Fu Fu to be similar to mofongo I've had, but this one blew the others out of the water--lots of garlic and covered with delicious fried pork/chicharron bits. Lechon was tender and delicious and came with a lovely covering of crisp skin. Even the fried sweet potatoes that came as a side were amazing--who knew something so simple could be so delicious?! Service: quick, efficient, and our water glasses were never empty. Sadly we were too full to have dessert at that moment, but got a flan to go. Just like everything else, it was delicious. Thank goodness we don't live in Miami or we'd definitely get Versailles-induced obesity from eating here all the time--but we'll definitely be back the next time we're in town!
(5)
Cathy S.
Portion here is beyond huge! It's almost gigantic. One cuban sampler dish can easily feed two hungry people. So order with that in mind ladies. As for the flavor, the food here is authentic and tasty, but lacks the wow factor. Maybe i already get used to another type of "fine" Cuban dining back in NYC. Here it's more like eating in a Cuban school's canteen, if they have such a thing. Service leaves much to be desired, as we had to flag down our waiter three times during the meal. Maybe they are so famous on tourist guide that they don't really care...
(3)
Gloria R.
If you're ever in Miami you must go to this Cuban restaurant this is an amazing restaurant priced very low lots of food great food you must have their coffee it's amazing nothing like Cuban coffee and Puerto Rican coffee the best coffee in the world this Cuban restaurant is amazing you must try it you won't be disappointed great people working there very helpful friendly clean food is great lots of food for the Nice I was vacationing for a week in Miami and went every night to eat you must go
(5)
Valentina D.
Heed my advice: do not wear your Che Guevara T-shirt here. The Cuban exile crowd here is varied, colorful, and loquacious. everyone seems to know one another, and super-fast Cuban conversation flies back and forth between tables. The food is very good. I had a Cuban chorizo sandwhich on the lightest, crispiest bread you could imagine, an excellent cortadito (this Italian chica connected with her inner Cuban fast when it came to coffee in Miami) and the best, best, best fried plantains I've ever had. They were crispy, caramelly, and rich beyond words. I swooned after the first mouthfull, and probably embarassed my charming and beautiful hostess. I know this is a tourist spot, but that's okay. There was enought local color to satisfy me, and those fried plantains filled my every food-as-dessert fantasy. It's a good place to people watch and be watched (Cuban men are flir-teee). Maybe not the best entrees in the world (from what I've read) but stick with coffee and Cuban sandwiches and you won't go wrong.
(5)
Gfiddy F.
Very good and fantastic mojitos.
(5)
Kerolos I.
Best Cuban I've had!
(5)
Stuart S.
What a dump! Haha. This place is great. Somehow Versailles has become the political center of the Cuban-American universe. It's a frequent campaign stop and they have written plans to handle the event of Fidel Castro's death, because you can be certain people will flock to Versailles. Despite all of this, the food is not bad. It's not gourmet, but, from what I understand, reasonably authentic. The low prices and large portions help, too. The food is tasty and the menu includes all of the Cuban mainstays you'd expect to see. In terms of atmosphere and ambiance, think of your typical "classy" diner in New Jersey--etched glass mirrors on the walls, tile floors and a number of different dining rooms. Somehow tacky but you can't quite place it. Expect to use what little Spanish you remember from high school when you eat here. There's also a bakery that's sort of attached to the restaurant--save room for dessert!
(4)
Dorothy F.
This place was on my list of restaurants to try while visiting Miami and it didn't disappoint. As soon as we walked in, I felt immediately at home and yet also like a voyeur. First off, this place is massive with one part restaurant and the other section a bakery. The place was so crowded and yet I enjoyed all the noise and chatter. It's got a great European feel to it and despite all the people you still feel like you're eating in someone's home. Hard to explain, you just have to go for yourself. As for the food it was all very tasty. Compared to theCuban food I had in South Beach this place was the best. We started with the Versaille sampler platter. So many different tastes and so good, highly recommend this. For our entrees we chose the Bistec de Paloma and Lechon Asado which are both classic cuban dishes, essentially skirt steak and roasted pork but with uniquely Cuban flavors and seasonings. The pork was so tender and seasoned perfectly combined with rice and plantains. It was so good I ate every morsel. We didn't try dessert but we did stop off at the bakery and picked up some pastries to nosh on at the hotel, all of them we enjoyed. Definitely a must whether you're a local or visiting Miami.
(4)
Brian K.
I was in Miami on a conference and was essentially directed by the conference organizers that we had to dine at Versailles, it was such a landmark. That may be so, but the experience is mostly memorable for its cheap and wobbly church-basement tables and chairs, linoleum floors (if I recall correctly--if not, it's the vibe), abundant mirrors, and omnipresent offerings of that Cuban sidedish mainstay... french fries. Our waiter who spoke fluent English--I'd have been happy with a language barrier, had the food been stellar--he didn't know what one of the ice cream flavors was, just shrugged his shoulders, and he guessed at another one, didn't seem too concerned to find out for us. The tres leches dessert, well, it was a miniscule piece of soggy cheap white cake tipped with canned whipped cream. And to work backwards, my Cuban chicken was tasty, but completely otherwise unremarkable. Seems like there's a lot of self-generating buzz at Versailles, but in the end it's something like Carhenge: an experience that leaves one bemused or befuddled at all the attention.
(3)
Julio H.
Whenever I am in Miami, I make sure to visit Versailles various times. This year I was there during the scare or for Cuban Miamians, the hope that Fidel Castro had finally bought the farm. There was a CNN truck outside and the parade of jubilant Cubans parading in their cars, honking horns, waving Cuban flags and bad-mouthing the current regime in Cuba was the part of the attraction. The food was almost an after-thought this time around. I usually get the bistec palomilla or ropa vieja with black beans and plantains or tostones or both. The food is always simple, tasty and ample. Oh and inexpensive! You don't get good Cuban food at astronomical prices unless you go to Victor's Cafe in New York City. The cachophony of Cubans talking or better yet yelling (Cubans don't talk they yell) adds to the experience.
(4)
BERT O.
I really liked this place. A nice Cuban spot. The tres leeches is the best one I've ever had, although I can say I am not an expert. There was so much to choose from. I went for dessert to this place. I also had the crema de Catalan and the Arequipe E Claire. It didn't disappoint.
(4)
Colin M.
I didn't see any of the Fidel overthrow conspirators that are known to hatch their plans at Versailles. Maybe I went on the wrong day. In fact it just looked like an extremely popular place to down really great Cuban food down the hatch. I couldn't decide what to get and took the easy way out and selected one of the sampler plates for about $12. Awesome, just Awesome. Great plantains! I live for cuban plantains (both varieties).
(5)
Dean M.
A long time favorite, Versailles never disappoints. Had the ox tail today and couldn't get enough of it. Fried yuca was fresh and incredible. Tostones were also fresh and better than what I have had in ages! Loved it as always
(5)
Jason R.
Good food at good prices. This place just reminds me of growing up in miami. So many fun memories at this place. Everytime I come home to miami I go to versaille. I've even have some of my friends from New York hooked on it. This place is a miami institution
(5)
Blissful G.
I took my BF to Versailles Restaurant which (I believe) is one of the oldest Cuban restaurants in the country. The place is a compound broken up into a cafe, a bakery and a restaurant. We headed over to the bakery for some nibbles and coffees first.After our gluttony in the bakery, we decided to hit the restaurant for an early lunch. Hey...we were already there. I got the masas de puerco (fried chunks of pork), moros and maduros--my favorite Cuban dish short of roasted chicken or sandwiches. My BF ordered the boliche, a fresh orange juice (Cuban places are known for a variety of fresh squeezed juices like papaya and mango) and yet another cortadito--I think I got him hooked.
I read that service was poor. My experience was completely opposite. Great service and really great food!
(4)
Kris B.
Super fun!! We were a little worried when we drove through some rough neighborhoods to get here (bars on windows, etc.) but when you get to the restaurant it's really nice. It's much bigger than you would expect so we didn't have to wait to be seated. The cuban food was good. I had the same thing (chicken with onions, beans & rice, plantains) at Lario's on the Beach in Miami and it was a little better at Lario's, but it was still good here and the homemade sangria was delicious. The best part was after dinner . . . we hit up the little walk up cafe that's part of Cafe Versailles for some Cafe Con Leche. It was THE BEST espresso and cream I've ever had!! The espresso is smooth and sweet with hints of caramel and their cream is the best! I'd go back just for the Cafe Con Leche! You HAVE to get it! YUM!!!!
(4)
Adam P.
Each dish gets better from start to finish. A wonderful and intricate atmosphere lends itself to some enjoyable times. One could not believe the quality of food that came from such a quick turnaround from the kitchen. I was stunned to learn I had been missing out on a real mojito all these years, thank you for showing me the ways Versailles. The ropa vieja can never get old in my book. The tres leches is so good, you will have to change your pants.
(3)
Jface F.
I don't get it. It wasn't that great. It wasn't horrible, but not great. There are much better Cuban places on Calle Ocho. To sum it up in one word: overrated.
(2)
Sahel T.
Food is amazing, friendly service as well. They serve egg whites, which is surprising lol.
(5)
Aysel L.
I had the mojito and loved it. The ropa vieja was phenomenal. My boyfriend had the Cuban sandwich and he loved it. Everything that we ordered was just amazing, especially the Yucca fries with that sauce. I HATE Yucca. A lot. But I could not even tell that it was yucca and it tasted so good, i did not care that it was yucca. When I go back to Miami, this place will definitely be my first stop. I think knowing some Spanish before you go is a pretty good idea. The entire menu was in Spanish.
(5)
Valentina V.
Oh Miami, Miami...! I'm your kind of veteran of this city that doesn't have a clue where she's standing at, because every single time I've been to Miami, someone else drives for me. I won't disclose my age, but it's been more than a couple of decades-and-a-half since I first set my feet on the caliente Mayami. For me, Versailles is a special synonym of the city. Every time I cross the door of this Calle Ocho (the heart of Little Havana) Cuban restaurant, my mind goes back and rejoices in the memories of our family trips to the favorite vacation spot for Latin Americans. It's a very emotional experience. I go back to the time I could eat a plate of "masitas de puerco," a whole side of "moros y cristianos" plus two or three "maduros" in childish peace...oh, those times when eating was a pleasure without the guilt or the accusations of gluttony. Versailles menu is extense and tempting, but every time I visit I stick to my usuals: for starters some ham and cheese croquettes; then the masitas menu described above or a Cuban or Medianoche sandwich. It doesn't matter which one gets to my mouth, I always wash these meals down with a Materva Light! My drum roll ending is always a delicious "Tocinillo del Cielo" (cheese flan), a calorie-packed, golden, creamy and lush dessert that was conceived for: a) melt in your tongue and b) make your taste buds capable of tasting silk. I love it so much I tried making it at home with no success. I kind of understand why: there must be a whole art behind cooking such a delighful "piece of heaven". Service at Versailles is a latino version of a Twillight Zone episode. Big hair, curvy middle-aged lady come up to your table to flap her heavily mascara-covered eyelashes, and ask you what you want. She wont be nice but somehow, she'll get away with it. Such attitude is softened by the nice male waiters and the maitre, who has been there since I've been going to Versailles, from age four. Last time we went, he asked my dad what is the difference between bad and tragic. Neither of us knew. He just told us, his Cuban accent still thick, that this old couple was walking on the beach and a wave came to the shore and took the old lady away: that was bad. But it becomes tragedy when another wave brings the old lady back. We laughed. Soon after, good taste in mouth, I finished up a "pastelito de guayaba" (guava pastry) and a cafe con leche. Que rico! In Versailles, you're in Cuba. Well, not only in Versailles, especially since 40% of Miami residents were born outside the USA, and the majority of these immigrants were originally from Cuba (thank you, BBC UK!)
(4)
Kate H.
Cuban coffee....amazing.
(5)
Arcadian B.
Oh god I miss Cuban food soooooo much...this was the first place I ate at when I got off the plane in Miami...its a huge family style setting restaurant...Portions are huge I REPEAT PORTIONS ARE HUGE....I over ordered for 2 people, prices are reasonable and the food was awesome except for a few items that didn't sit right for me like the fried pork...if your new to Cuban food definitely get the sample platters so you can have a taste of everything...loved the yucca fritta, yellow rice and chicken...also they have a parking lot for customers right across the street
(4)
Yaya S.
Best Cuban restaurant in Miami !! Cheap and quality of food is great.. Great service. Parking a lot adjacent to the building..I'm from California and every time I'm in fl I make sure to stop by here.. It is a must.. So if your looking for Cuban food. This place is the spot!!
(5)
Carlos P.
This place has some of the most delicious, authentic Cuban food - probably some of the best tostones I've ever had. Because of its popularity, I was expecting it to be a little touristy, but it seemed like most of the clientele were actually locals (I heard a lot of Spanish being spoken around me) which I was happy about. My friend and I were too full for dessert, but we did have a nice strong Cuban coffee which did a good job lifting us out of our food comas.
(4)
SharonLee A.
We wanted to get some real authentic Cuban grub during our Miami weekend extravaganza 2010 and this place had a lot of great reviews on Yelp so we decided to check it out for ourselves. And it lived up to the reviews!!! We had ropa vieja, chicken with yellow rice and friend chicken. I was definitely in love with the chicken with yellow rice and the PLANTAINS----to die for!!! They were sooooooo yummy. Be sure to come with a famished stomach!
(5)
Jared W.
This is the true, original Miami Cuban restaurant. If your a Miami foodie, you must check this place out!
(4)
Jose H.
Have been here twice with the family and when we had some guests from NYC in town. This place hands down has to be one of the best places serving Cuban food! EVER!!! The service is great! The food is reasonably priced and its AMAZING when accomodating groups!!! Must visit this place whether tourist or local!!!
(5)
Laura F.
We had some time after our cruise before we needed to fly out. Asked the cab driver to take us somewhere to get Cuban coffee. This place did not disappoint! Tummy food, the coffee was AMAZING and the staff was friendly and helpful. Great stop if you are in a hurry and need some breakfast!
(5)
Katy S.
I went there the other day and definitely need to update my review! I ordered my usual arroz imperial (chicken and rice) which I remember being the best in Miami. It came out cold, the seasonings were overpowering, too much mayo, and the side order (plantains) were undercooked and tasted like the frozen Goya ones you can buy at a supermarket. Yuck. The service was terrible. Our server forgot to bring our bill after three, yes three, times of us asking for it. He was in another world, I swear. This may have once been the best Cuban restaurant in Miami, but it is no longer. You want better Cuban food? Go to Islas Canarias. This place has, unfortunately, turned to crap.
(1)
Al N.
I always told folks visiting Miami they had to visit Versailles for great Cuban food. No more. The last two visits were disappointing and this one was the last straw. The food was terrible and the service was dismal. When the food was good, the somewhat surly service was "cute", but combined with bad food across all of 8 folks in our group and it equals "last visit". Hope their cruise-line tours makes up for the loss of homesick visitors.
(1)
Aundra M.
Very homey atmosphere and the food was DELICIOUS!
(4)
Thomas P.
It's the staple old-school Cuban food in Miami. Overall, 3 stars "A-OK". Sometimes, 4 stars. Lately, they are very busy...you have to wait for a table, etc. The food is better when they're not crazy busy...go early or late. If you show up at 7pm, you're gonna wait.
(3)
Merle V.
Wow, this is the real deal. Daily lunch specials are a great value. Very attentive staff. A little loud, but well worth it.
(5)
Medium F.
Was told this is the Cuban restaurant of all Cuban restaurants. I didn't see it. This had to be one of the largest restaurants I've ever been too. The food was good, but didn't live up to expectations. Maybe my expectations were just to high as the relatives I went with kept telling me how great the place was. Not many vegetarian options.
(3)
Ice M.
Another landmark its been around forever I really love this place brings back good memories great food.
(4)
Sakurako K.
Very nice simple selection of breakfast menu that is fairly priced with big portions. Very friendly staff! Definitely would recommend you to come! Cuban sandwich was amazing. Cubano flan was soft, smooth and tasty. Strong cuban coffee. Free parking at their lot.
(5)
Jade W.
Love this place! 2nd time at the bakery and 1st time at the restaurant. We ordered the Thursday special, "Imperial Chicken" and "Pork Chunks and Yellow Rice." We devoured it all. Great seasonings, right amount of meat and rice. Plantains were delicious. The complimentary bread was buttery and crispy. Got there about 1pm. Was crowded with lunch crowd but line moved fast. Staff was nice and accommodating with our baby + stroller. Our water was constantly filled. Even the bread basket was refilled! Went to bakery after for the Guava Cheese pastry (dozen) and chicken and beef empanadas, and ham croquette. Yum!!! Parking is good, security guard helps to find spot. Would definitely come back before leaving Miami.
(5)
Eddie M.
in the heart of Miami Versailles is a classy down to earth restaurant serving some of the best Cuban food in Miami and that is saying plenty because when it comes to Miami Cuban restaurants is not a commodity they are short in. everything they serve is representative of good Cuban food and the service and atmosphere transcends a down to earth family friendly restaurant. if you have been here keep going and if you are planning a trip to Miami or south Florida, don't leave without visiting this historic landmark.
(5)
Aya R.
Very busy place and for a good reason.. the Cuban food was authentic the drinks were delicious and the prices were very reasonable especially for the quantity... just be careful .. I eat so much all I wanted to do after was go to sleeeeeeeeep...
(5)
Nikki J.
We waited a long time to get in into this restaurant for an OK meal. I'm not an expert of Cuban food, but this did the job. We didn't see much of our waiter, but we didn't really need to. They are quick to get you in and out. I think the best perk about this place is that it's the only restaurant around that area with decent traditional food that is open late.
(3)
Laura H.
I have to admit that I was quite disappointed with our visit to Versailles. We had recently watched the movie "Chef" and were eager to try a really good Cubano sandwich on our first day in Miami. So we searched the web and found articles calling Versailles the "must go" choice. It was crowded but the wait was not long. The service was average. The tables much too close together - obviously trying to squeeze in as many customers as possible all at once. But the food was disappointing. The Cubano sandwich tasted like it had been prepared half an hour ago and left sitting under a heat lamp. Since it showed up very quickly after we ordered I'm guessing that's actually what they do - just pile them up. The cheese was cold, the meat was tough, and there was barely any mustard or pickles. Definitely not something I would order again. We also ordered a pork dish "au jus" which was fairly tender but very bland. The only saving grace was the Moros rice which we both found quite tasty. I still want to try a really good Cubano sandwich but I won't be returning to Versailles.
(2)
Brian H.
Came here based on recommendation and it was great. Awesome mojitos and plenty of good food. Service was good and fast.
(5)
Juan B.
Great location. Meh food.
(3)
Karina G.
I am not Cuban but it gives a great taste of Cuban food. And I love is open till late.
(4)
Ruth C.
I've been here about three times. The first time, I only tried the bakery. My Cuban friend recommended this place and I could see why. The pastries are different from the Mexican ones I'm used to, but they were delicious none-the-less. I came back with two separate groups (the other parties suggested it both times), and I finally got to try their restaurant. The portions were great, their menu was extensive, their prices were fair, and their food tasted great both times. I can't remember which dishes I ordered, but I do remember everything on the menu sounded great and it was really hard to decide.
(4)
Julie P.
The boyfriend and I went for lunch during a weekday. Crowded, loud, and tourist-filled. ABSOLUTELY WORTH IT! Bubs got the beefsteak of sorts and loved it. I got the paella MY god. I still think of that dish! Everything was fresh, made well and downright delicious. Service was slow and inattentive. Restaurant could use some upgrades, especially with the tablets and chairs, but for the quality of the food at that pricing, I couldn't complain.
(3)
JASON M.
Awesome restaurant that usually comes with a lengthy wait (especially on Sunday). The pastries here of the real hidden gems. Great food!
(5)
Aparna T.
Quick tips - Extra parking lot towards the left of the restaurant (if you are facing the front). Not veggie friendly. Cute decor. The servers will initially assume you speak Spanish and may not speak English that well - maybe test out your Spanish! Food - Not veggie friendly, but not too surprising for a Cuban place. I got the grilled cheese thinking it would at least be on Cuban bread. Huge mistake. I went all the way to Little Havana to get something I could have gotten at Sonic. I'm only giving this place more stars since my boyfriend raved about his Cuban sandwich. Ambiance - Casual, cute vibe. like walking into an old diner. Waitresses are wearing matching green and yellow outfits that hugggg their butts! According to rumors we heard, the Cuban elite can be found here. Service - Standard service. Nothing spectacular.
(3)
Luke T.
This place is always busy, so come early or be prepared to stand in line. Once seated, things will move fast. The soups are really good. You can tell they took time to make the soup right. The ceviche is also very good. Don;t forget to order some empanadas to go and a colida to share.
(4)
Effie C.
This is where I take people from out of town. The food's not as great as, say, Sergio's, but the experience is so quintessentially Miami that it's one of those things you have to do when you're here. If you're not from around these parts, put Versailles on your Miami to-do list. That way, when Castro finally eats shit and the news shows a bunch of people in Guayaberas wiling out on pots and pans in front of the place, you can tell all your friends you ate there.
(4)
Michael L.
Great Cuban restaurant. Calls themselves "the worlds most famous restaurant." I can see why. Excellent ceviche and paella. Knows how to make a margarita the right way. I wish I had this restaurant back in Chicago. Has a feel to it like a family restaurant so you feel at home.
(5)
Julie F.
This is the original Versailles Cuban Restaurant where the roast pork tasted different from the Versailles restaurants in the L.A. area. The amount of pork was certainly more generous than what we get in L.A., but instead of a lemony sauce, the pork was more salty. It came with onions, yuca, and black beans and rice mixed together. Although I would say the presentation of the pork plate wasn't that attractive, they included a big piece of fried pork skin which I only dared to eat a few bites of even though it was sinful salty and crispy like a pork potato chip! This is definitely a popular place. The parking lot was full and many people go to the take-out window for coffee and pastries. I wanted to try the tres leches cake, but I was much too full even though I barely put a dent in the pork, rice and beans, and yuca.
(4)
Chantelle M.
This review is based only on my late night experience. Late night meaning the hours of 1am - 4am. I got here pretty late. Close to 3AM to be exact. With that being said, as soon as I entered there was a hostess to greet us immediately and sit us at a table. There was plenty of people in the restaurant and everyone seemed to be pretty jovial -- including the employees. Thankfully, this place didn't have the .____. I'm working late night hours at Denny's/Ihop vibe. Whew! Service was spot on. Brought out cuban bread to munch on and glasses of water mmediately without being asked (I really, reaaaally don't expect that kind of service at 3am). Food came out fast and GOOD! My cafe con leche hit the spot and made me super hyper. I think the food is maybe a couple dollars more than your next door neighbor La Carreta or Casavanas, etc but I think it's worth it for the late night experience + service and it's not even much of a price difference, IMO. Overall, the overly zealous decor, the ambiance, enjoyable service and great tasting food at 3AM means I struck gold. I definitely went home roly poly full and satiated. I definitely will be back after these long upcoming dance rehearsals at FIU!
(4)
Chris F.
It's good, but I feel like what you like more is based solely upon what you ate as a kid. I lived right down the street from Islas Canarias, so they will always hold a special place in my heart. Pero Versailles is not crap.
(4)
Caitlin B.
Even though we stood in line at 2 pm on a Friday afternoon, we were seated promptly and served quickly. The food was outstanding. I have nothing to compare it to in terms of Cuban food, but it was flavorful and delicious. Keep in mind that the portions are enormous - my husband and I shared an entree (he also had soup) and we had plenty left over for another person.
(4)
Danny F.
Croqueta croqueta As American as apple pie. Everyone knows this. The vegetarians struggle for a substitution, but you're going to have to break that promise if you want the real deal. Pull up to the side parking, because you're not the Mayor of Miami - CHILL. What are the chances you park in the front? You can eat in the very antique looking restaurant, or you can approach the counter for a cafecito and pastelito. The lady who is there late night can whip you up your coffee fix before you can explain the plot of Inglorious Basterds. So legit, that even the locals and politicians still come here despite being a vortex for tourists. If you're a tourist, this is good news for you. But really, work on your cuban* spanish. If you need lessons, YouTube Pepe Billete and work on that pronunciation.
(4)
Layda C.
The most authentic Cuban food in Miami. Lechon with black beans and rice. Sweet plantains cooked to perfection. Pork was flavorful, tender, and moist. Crema de Malanga was light with a hint of garlic and olive oil. A bit loud - was there background music? Great atmosphere for casual dinner or group. Server let us take our time chatting with drinks before ordering - great not to feel rushed. Will definitely return and recommend.
(4)
Ana Karelia P.
Bad service . Slow and they never bring the bread . We ask for it and nothing . I felt completely ignore .
(2)
Ivan D.
Great restaurant, very fast service. Great place to be a tourist and also a local, food is always of great quality and at a great price, even though its reputation makes it deserve higher prices.
I'm giving an update about the Versailles Restaurant, this time we went for Breakfast and we chose to try the buffet. This time,service and waiters were nicer and better. The Buffet has a lot of items, and for about 10 dollars per person i consider it a good deal if you want to eat a lot.
(3)
Manny G.
Good cuban food as the place is an institution, especially if you get late night munchies. Must eat for tourists although La Rosa Restaurant on 7th is better. However the make one of the best Cortadito's in Miami. It is killer and it alone is worth the visit.
(4)
K M.
A Miami institution We have been going to Versailles for 30 years, along with much of the rest of Miami. It's name is tied to its many mirrors, and it's lively atmosphere is a reflection of its popularity in the Latin community, but also among most Miamians. My favorite dishes there used to be some of the more unusual things they served, such as tongue, which is not available at La Carreta and other standard Latin restaurants in Miami. Not sure that Versailles still serves tongue, but it still serves up a wide range of delicious fare.
(3)
Julie P.
Delicious pastries for an amazing price! Authentic AND you get a free coffee (espresso with sweetened condensed milk) with your order! Definitely will swing by next time I'm in the area. Remember when you take a number when you walk into the bakery. It's busy all day. Enjoy!
(5)
Dennis F.
This is the go-to spot I Miami for Cuban food. Hell, I think the last 10 presidents and every other candidate for office has stopped in here to eat and to woo the local latins into voting for them. I own an electrical contracting company, Universal Electrical Services, Inc., and I am frequently cruising the tri-county area looking at new jobs or managing the ones I have. A good, quick lunch is a must and Versailles didn't disappoint. I loved pork.... yes I'm diggin' on swine...... This pork came out in a huge hunk with some being crispy and son=m being melt in your mouth tender. It must have been marinated for days because the mojo flavor was present throughout. This is the best hunk of pig I can remember eating in a long time. The service was a little slow when I was there but that is the only negative. I couldn't drive by this Calle Ocho landmark without stopping in. You shouldn't either.
(4)
Erin J.
I've eaten here a couple of times. The food was good and the service is good too. The first time, the waitress helped me make a decision from their very large menu. She told me which items she liked and those she didn't really recommend. I have had the cuban sandwich and the palomilla steak with rice and black beans. The cuban sandwich was great! the palomilla was ok. Overall, I like the place. You can get good, authentic cuban food and the prices are reasonable. The desserts in the bakery section always look really good too.
(4)
Justin S.
If I had a friend coming to visit me Miami and he wanted Cuban food, this would be the first place in mind. Food is excellent and tasty and if you leave hungry you are doing something wrong! Cuban Coffee is also great and if you want a filling and inexpensive and tasty breakfast come here too. If you have not been you must try but be aware of the afternoon rush...
(5)
Katheryn B.
Really good food! Excellent prices! delicious sangria!!! Their rice and beans are really good! deff a good place to try cuban food in miami.
(4)
Cesarina A.
I dont get the hype about this place. Its overrated ans service is horrible. I had a Caldo Gallego and it was so tasteless and bland that after 2 spoons I had to send it back and instead ordered a sandwich which was big enough for 2 people and pricing was great. Service is pretty bad and you almost feel ignored by their staff. I decided to go here after being dissapointed twice at La Carreta, I find these places no longer live up to their many years in business.
(3)
Angelica O.
Tacky horrible service and food was awful very plain food waitress was rude ...the outside has weirdos just standing n talking ..
This is THE place to go for Cuban food. I just took my cousin from NY here because she NEEDED to have some good Cuban food. Well, I recommended some of my faves - i.e. arroz con pollo, but she decided on a chicken with white wine garlic sauce. Ummmm, she may have licked the plate clean. I'm just sayin..... Oh and we did make it to the dessert course and ordered a tres leches to share and well.....let's just say I only had two bites and somehow that thing disappeared....hmmmm....
(4)
David B.
Great experience at Versailles from Brooklyn, NY. Food, service, drinks, crowd. Everything tastes and feels authentic. Service is friendly and professional. We tried Churrasco Versailles (delicious), a taster plate (combo of cuban signature dishes), key lime pie (wow) and tres leches (drooling). And several mojitos. Great quality for great price.
(4)
Heather W.
Everything was fantastic! The atmosphere is wonderful. We got the Versailles combo appetizer and is was soooooo good. We were all pleased with everything. Highly recommend!
(5)
Jessica Y.
Best Cuban food outside of Cuba! Make sure to have the vaca frita or the picadillo. And for dessert have a pastelito de guayaba and some awesome cafe con leche. Comfort food at its best!
(5)
Leslie J.
Versailles is located in the heart of a very heavily Cuban populated community in Miami. It's been around for over 40 years so they must be doing something right. They own a huge space, and have expanded further with Cafe Versailles and Versailles Bakery which all happen to be connected so after your meal, you can walk down the long hallway to either the cafe for some cafe con leche or the bakery and pick out a treat from their vast display of desserts and pastries. Because they hold such an enormous space, there is ample parking throughout their private lot. Versailles attracts both tourists as well as locals. Cuban-run, mostly Cuban crowd -- it's like Little Havana. They have no trouble filling up tables here. The service is prompt. They turn around orders quickly and you can tell they have mastered the system of putting out warm, great food fast. Food: We started with the Versailles Combo (ham and beef empanadas, ham and chicken croquettes, yucca fries with cilantro sauce on the side). Then proceeded to order both the Fried Chicken Chunks or "Chicharonnes" and the "Boliche" which is a Cuban style pot roast of roast eye round beef stuffed with Spanish sausage cooked in garlic, onions, bell peppers, spices and wine. This seemed to be the most popular dish as I glanced at the other tables. Both dishes were served with moros rice (basically a mix of black beans and rice) and sweet plantains (maduros). At Versailles, you will experience true Cuban cuisine in huge family-style portions for a very affordable price. At their bakery, I was able to order tres leches and caracol to-go for a mere $4. Definitely one of the best, if not the best, Cuban spot in Miami.
(5)
David P.
It's the de rigueur place to take your gringo friends who visit and say "what's cuban food like?". Service can be slow, and parking can be a pain, but late hours and great food make up for it.
(4)
Jorge D.
If you want authentic cuban food please pass by Versailles. They are the originals in the Heart of Calle 8. I love the palomilla steak. It is cheap so don't expect service of a high end restaurant. Plates are big so be prepared to have a nice meal and end up full.
(4)
Janeisie R.
I go there almost every week for "un cortadito". The food is delicious. This place is a Little Havana staple.
(5)
Crystal D.
Versailles is one of those must try places in Miami. The food was pretty good and reasonably priced. Chicken and yellow rice, a Cuban specialty, is good, black beans are terrible--very bland taste like canned, and plantains were a little soggy. Service is really slow, waited a long time for our food and then for our bill. Restaurant is quite noisy and a bit chaotic---good for kids though. The bakery next door is worth the trip out here. Alforja cookies are amazing!
(3)
Jethro R.
Had the Tuesday chicken special... amazing. Even the white rice had a different taste to it. This was my first experience in Miami and with Cuban food and know enough to say that I doubt I will find another Cuban spot better than this one. A must if you're in town!
Looked at the pictures on Yelp and decided to go to Versailles for breakfast. Well, they have a small breakfast menu which didn't include the pictures on Yelp (maybe it was just bad timing). My wife had the egg omelet which did not have any flavor and the egg tasted water down. I enjoyed the Cuban coffee and my Cuban sandwich which was my first so I don't have a comparison (it was good though). The waitress was not very attentive, hardly saw her and when we asked for ketchup and Tabasco sauce a helper brought it to the wrong table (which we later discovered). So my wife had to endure eating half the tasteless omelet. Would not go there again for breakfast, but I may give it another shot for lunch / dinner.
(3)
Amy M.
This place is excellent. Went for lunch so less crowded. Got The Classic which has many Cuban specialties. Also had the Cuban Espresso. Service was excellent including manager who got us table that worked great for our party. A must when in Miami. Wish I were at Versailles now!
(5)
Coco L.
Excellent, inexpensive, comprehensive, traditional Cuban-fare. No fusion crap here! Good old fashioned Cuban food, like 'Mima' used to make. Local and some well-known Latin celebrities (singers, hosts, actors) can be spotted here as well. The service was good and atmosphere casual and [Latino] down-home. Pricing was phenomenal, especially for thehuge portions they served us. I'd DEFINITELY recommend this spot to anyone. I think they also boast late-night hours.
(4)
Mark G.
Very authentic Carribean food. Carribean not Cuban you say? Well the staple foods in the Carribean are all pretty much the same. Rice, beans, plantains, and if you're rich or lucky maybe a little meat. The spices do vary from island to island though. Sweet plantains are definitely not my thing. Puerto Rican garlic tostones beat them out anyday. This place had awesome Moro and Mojitos. I really dug it that they gave you a piece of sugar cane to chew on with the Mojito. Service for me was both fast and good. Make the effort people! If you at least attempt to order/talk in Spanish the locals will respect you more.
(4)
Traci C.
My husband grew up in a Cuban family in Miami, where Versailles was a centerpiece of political debate and Cuban culture. It was and still is that very thing. A trip to Versailles for a quick cup of Cuban coffee, and perhaps a pastry or two, is great! The atmosphere, which a previous poster insulted, is what a trip here is all about. The food is ok, but not a "5" in my experience, and I have been there each time I visit Miami (15 times!) I have had the breakfast buffet on Sundays, the traditional Cuban sandwich, and my favorite cuban food, moros (black beans and white rice cooked together). It is average, in a town where there are more than enough true Cuban establishments to go around. The service is just as average (bordering on poor) because Versailles is ALWAYS jam packed and the servers wait load is heavy. Bottom line: YES it is worth a trip to experience the history of it all, but do not expect perfection in the food or the service.
(2)
Karin D.
If you want Cuban food in Miami you have to go to Calle Ocho! Versailles is the most famous but La Casita and La Carreta are great too. Very yummy steak with chimichurri sauce, and the sangria is awesome!
(4)
Saira T.
Good food, but the servers don't speak very good English. So I hope you bring a translator.
(4)
Jill A.
The cuban sandwich is to die for! I love that the bread is dripping in butter and the portions are very big! We came here during our last day in Miami for a vacation and they weren't serving lunch yet so we ordered a cuban sandwich and cafe con leche. I am not a big fan of coffee, but if all coffees are cuban coffees, then consider me the number one fan. It is sooooo tasty and delicious, that I'll probably drink it every single day, even if it gives me a migraine afterwards. I'll definitely come back here again if I find myself back in Miami. Delicioso!
(4)
Renato S.
I prob ordered the wrong food, cuban prepared pork or something. Just didn't taste very good, oniony, watery, not a lot of flavor. My gf had the chicken and yellow rice, which was much better. Service was fine, and prices were very low. solid 3.
(3)
T M.
Versailles gets a 5 out of 5 for being itself. No, neither the food nor the decor are spectacular. Gastronomically speaking, it's the Village Inn of Cuban foods. And it's decor doesn't so much recall centuries-ago French architectural and design splendor as it does a mere decades-ago French restaurant. But the menu has just about everything you could possibly want in terms of Cuban food. None of it will break the bank. It will be delicious, just not fancy. It's guaranteed to be filled with an interesting cross-section of Miami people until a fairly late hour. It will be a fun time. Make sure to grab some pastelitos and have some cafe cubano before you go.
(5)
Rhondalei G.
I had the baby churrasco steak which was good and far from being baby! My meal had 2 well sized pieces of steak. My only dislike was my beans and rice were mixed and a bit too rich. I should have suggested rice with beans on the side. This meal turned into 2 easily and I had a midnight snack for later. I missed out on picking something up from the bakery since they were closed by the time we were done eating. Overall, I would definitely come back the next time I'm in Miami.
(4)
Michael D.
Versailles is a Cuban institution set amidst the various other restaurants along the famous, or infamous, strip of Little Havana, Calle Ocho. Cubans in Miami today are the quickly becoming the majority, and it can be seen in every aspect of life, most notably the abundance of excellent food. Versailles has the reputation of the best of the best, and I was excited to try it out. I arrived with my grandmother and one of her friends from the condo where she lives, at about 8pm. Versailles was already crowded and filled with mostly Caucasian families. It wasn't the dive that I expected/hoped for. It is a very large building with a multiplex of rooms, all brightly lit, all lacking any character at all. We were seated in the back room where four stocky Cuban men were singing Cuban folk music at very high volumes. This made me feel like I was on a Latin themed cruise ship. Even though the decor had already disappointed, I was still hopeful about the food. My grandmother ordered first. Bistec de Pollo (Tender chicken breast grilled, topped with garlic sauce and garnished with white onions). Her friend ordered the Rabo Encendido (A creole based stew with a sharp peppery taste, cooked with traditional Cuban herbs and spices, olive oil, and bell peppers). When the waiter came to me I ordered the Camarones al Ajillo (Shrimp in garlic sauce, cooked in a butter and garlic sauce), Bistec de Palomilla (Grilled marinated sirloin, thinly sliced, topped with grilled onions) and the Small Sandwich Cubano (Slices of smoked ham and roasted pork, swiss cheese, sweet pickle and mustard, served on Cuban bread - entire sandwich is then grilled). The waiter looked at me incredulously and said "No, sir, that is too much". I assured him that I could handle it and he wandered away in bewilderment. The music subsided, and not a moment too soon. My grandmother was threatening to get up and dance. The food arrived in less that ten minutes and I was ravenous. A second waiter was confused by the amount of food ordered for a table of three and was sure he had been given the wrong table number. The other waiter assured him that he had the right place; he unloaded the plates on to the table. I looked at the plates of food crowded together in front of me and thought of a strategy to proceed. I bit into the shrimp first. The shrimp had very little flavor and the Garlic Sauce was thin and tasteless. The Plantainos on the plate however, were delicious. Next I went on to the beef. The marinate was delectable, but the piece of meat was not at all good. It was tough and dry. The fries were thicker than they should be. I've had this dish many times before and they should have been shoe string cut, piled on top of the meat. Finally I reached for the Cuban sandwich. The bread was over pressed and the sandwich on the whole was dry and lacked any flair whatsoever. My grandmother was no happier with her selection that arrived cold, and tasted like it had been made several hours earlier. The Oxtails were reported to be far too salty, though I didn't try them. Disappointed, we walked out into a tropical Miami downpour, a fitting end to a washout of a meal. _____
(2)
Jenny L.
Came straight here after landing in Miami..for the big ol "Cuban - food welcome!" the food was pretty good. I ordered the chicken and yellow rice and my wonderful companion ordered some pork dish. I mean I was def full, but nothing would make me want to run back. Filling, good price. Maybe cuban food is just really not my thing...but worth at least one trip.
(3)
Jasmine W.
as temporary miami residents, i really wanted to check this infamous found-in-every-tour-book place out, so we headed here for dinner on a friday night. the place is a LOT bigger than we expected, but it also could be b/c of all the mirrors (very versailles-like!). we ordered the empanada sampler (spinach/cheese/meat - came out hot but not amazing), criollo (my favorite! - it had the yuca/roast pork, croquette, tamale, stew and rice, plantains), and versailles paella (it came with a big plate of plaintains and black bean soup and the paella was very seafoody but a little too watery for our taste). we topped it all off with sangria, which was very sweet (just to my liking!) but be warned, they use fruit cocktail instead of fresh fruits. and can you really end a cuban meal without a cortalito (tastes like espresso and condensed milk)? mmm. tips: definitely get the sampler plates (the criollo was yummy!) and if possible arrive a little early. we got there around 7pm and we walked straight in. by the time we left at around 8:30, there was a definite wait to get seated. i liked this place well enough and it definitely was a great cuban experience, but i wasn't blown away by the food/service/sourroundings. also, while there was a TON of food (we were 3 hardy-eating girls and we took home half of each order), i didn't think the prices were as awesome as other reviews make it seem. a must-go for a miami visitor, though! 3.5 stars.
(3)
Matthew H.
Went there after visiting Little Havana. Food was good, but the bakery is better. Long waits for the bakery and think it was cash only, but well worth it. All the bite size pastries are worth a try.
(4)
Laurie L.
one of my ABSOLUTE favorite restaurants in south florida! a definite must-go for locals (and visitors) alike. great food, great prices, great portions, great atmosphere. i make sure to take all of my out-of-town visitors here for a fun miami experience. as you can tell, i'm a huge fan! my favorites: ropa vieja, chicken imperial (chicken with yellow rice), plantains, sangria, dolce de leche cheesecake. delishhh!
(5)
Nicole N.
This is my FAAAV place if I lived there I would prob go every day be fat and have a huge smile on my face!! So I usually go to the one's in Los Angeles there are a couple out here BOMB. I get the BBQ chicken with plantains rice and beans soo good. They even have some wine for cheap. I came to this particular one when I was visiting calle ocho in Little Havanna and stumbled upon this one!! It was amazing to have actual cubans who worked and ate there. I got a genuine feeling of the cuban culture!! I will definitely be hitting this place up when I visit miami again
(5)
Mai S.
i tell everyone i know that goes to miami to try this... its so good. i took my visitors here as well. rice, beans, pork and plantains...all the ingredients for a perfect meal. the restaurant itself isnt that attractive, i feel like its kind of tacky to a sense...but the food makes it worth it.
(4)
Gia W.
Loved this place! Recommended by the best taxi cab driver, Raphael! I had the empanadas and the Chicharrones!!! The food was unbelievable. Great food and the monitors...the bomb!
(5)
Elaine Z.
Perhaps I've been here a few too many times due to visitors, but I have to say Versailles is severely overhyped. I'm just not sure why it is a must-eat - maybe because it serves the hallmark Cuban cuisine, but even then it is not particularly good. The ropa vieja has been dry and the carne asada was much too spicy the last two times I went. The moros was also too salty and seemed old. The large parking lot is nice I suppose...(this would be me searching for something nice to say). The decor is also built to simulate the actual Hall of Mirrors, which may be a reason to bring a tourist around. Come here once and you'll either leave satisfied or with a disdain for Cuban food - if the latter, I'd suggest trying a more authentic establishment on Calle Ocho.
(3)
Adalee P.
This place was OK. I'm not sure why its hyped up so much.It was busy but we were seated quickly. Most of the food was flavorful. I wasn't impressed.
(2)
Holly H.
How can you visit Miami and not go to Little Havana? How can you visit Little Havana and not have an authentic Cuban meal? It cannot be done... it's illegal. So that's how my husband and I ended up at Versailles on Calle Ocho for lunch. I honestly didn't know what to expect of the place, but I was pleasantly surprised. It was very busy, but we were seated right away. It was filled with locals, but never once did I feel like an outsider. The interior was beautiful... lots of ornate etched mirrors that gave it sort of a glamorous feel. Our server recommended a few drink specials to start while we browsed the menu and took in the "glamorous" view. My husband got the house sangria, which he enjoyed. I'm a mojito kind of girl, so that's what I went with. This thing put all other mojitos I've ever had to shame! BEST. MOJITO. EVER!!! Our server also brought a basket of buttered Cuban bread while we waited for our entrees. It was baked fresh in-house, lightly toasted, and almost made me wish I had ordered a sandwich just so I could have more of the bread. I ordered the salmon entree served with rice and fried plantains though and was not disappointed. The salmon was topped with herbed butter, the rice had a nice mild flavor, and the plantains were some of the best I've ever had. My husband ordered a chicken and rice dish, in which half a chicken was mixed with a heaping bowl of rice and also served with fried plantains. We made sure to save room for dessert, and opted for the Cuban style flan. The caramelized topping added the perfect amount of sweetness. I'm really glad we came here to complete our experience in Little Havana. It helped to broaden my horizons and try something new. And... it was delicious!
(4)
Jason A.
This place is a landmark if you are cuban. Probably the most well known cuban restaurant in Miami. As you walk into the door the size of the place will take you by surprise. It's a huge restaurant and packed with tables. The patrons include everything from tourist to regulars. The hostess greeted us with a smile and we got a table immediately. The decor is very nice with a classic cuban motif. Everything was very clean and it's obvious that it is a well run operation. They offer a huge menu filled with a wide variety of all sorts of cuban favorites. We started with an appetizer that included yuca Frita, empanadas and croquettes. The yuca Frita was good and the empanadas were amazing. The croquettes were not to my liking. As a main course I had the Arroz imperial and my gf had the Vaca frita. We both had fried plantains as our side dish. All the food was good and served within 10 minutes of us placing our orders. Everything was seasoned and cooked well. The portions were large and well priced. Overall it was a great experience and I would recommend this place to anyone in the mood for some authentic Cuban cuisine.
(4)
Elsie W.
When you see thousands of reviews, you know it's going to be touristy. But it's actually not bad. They still have a neighborhood vibe, still spacious and serve good food at low prices. We came here for Cuban breakfast because that's what's up. DEFINITELY get the fresh squeezed orange juice. Best I ever had.
(4)
Carol B.
Quintessential Miami. Great late night haunt perfect for when you're hitting the mainland after writhing on the beach all day. Hit up the bakery for some delicious pastries or the restaurant for lamb shank or ox tails. Yum!
(4)
Carl-Frederick F.
Typical cuban.Ambiance is what does it for me on top of the familiar food.good service, great ambiance , good times.
(3)
Emily R.
If you are craving Cuban comfort food then this is the place to go. I ordered the picadillo. It's ground beef with onions, green olives, to may and Cuban herbs and spices. Once you start eating it's hard to put your fork down. It comes with perfectly prepared and seasoned black beans, rice and plantains. Toasted Cuban bread is served as well. I hope I can go back.
(4)
Jessica O.
I found this place while in the neighborhood and hungry for Cuban food..... the parking confused me a bit because I parked on the bakery side and had to walk around to get to the restaurant. Friendly staff. I come here now every time family or friends visit from out of town to give them a taste of Little Havana and good food. The arroz con pollo is my favorite, although a HUGE portion, I always have leftovers to take home. The tostones are always good also, good portion for a side dish. Never leave without having some of their homemade sangria. Delicious. Good chill atmosphere, always busy, but i've never felt ignored here.
(5)
Kay A.
Maybe it was because I had high expectations but we were greatly disappointed with the food here. The place is very big and has a bakery and cafe. But it's very worn looking with old school waitstaff uniforms. Service isn't the best either. We had the appetizer sampler and nothing was good except the yuca fries. I shared the criollo sampler. It was very big so I'm glad we did! The ropa vieja wasn't good. The crispy pork chunks, rice and beans were decent but the plantain and yuca not so much. All my friends were unimpressed with their food as well. I'm really surprised this place has 4 stars and was really crowded?! Looked like a lot of local people, too. We have had better Cuban food back in California and Texas...
(2)
Salena M.
Atmosphere is like a diner. Casual. Kids had their first taste of Cuban cuisine served on simple diner plates. Thumbs up by the kids for the shrimp dish with garlic sauce. Had the cuban sampler plate but my daughter's dish which cost less tasted much better - just simply chicken and yellow rice for $7.50. What a steal! Had the cuban mojito but was made weak (not enough alcohol). Had the yuca fries with cilantro sauce. To tell the truth, I had them better at Cayman Islands, perhaps if it was cut thinner so it's not as starchy it will taste better. The portions are huge. I should have paced myself so I could have fitted in dessert. I got the guava pastry by recommendation of locals who were there on the go and it was absolutely delicious! Loved it so much that I'm so glad there's more of it to be sold at the airport of which I picked up half a dozen to bring home.
(4)
Steve G.
We were recommended to this restaurant from a friend who used to live in Miami. We wanted something unique to the area, and it was not far from the hotel we were staying in. I want to get the bad out of the way first. I had to take off a star because like most of the previous reviewers have attested to, the service is SLOW! We dined here early (5pm on a Friday) and there were many empty tables.there were plenty of servers, so there was little excuse for the slow service. Our server was very nice when we could get his attention. Ok...bad stuff out of the way. Now to the good stuff! The food!! We were 4 adults. We ordered the paella Valencia, the lobster in creole sauce, the Cuban Sampler, and fish chunks (can't remember the exact name of the dish). My Cuban sampler was awesome! it had several of the most popular Cuban dishes. My favorite part was the friend pork chunks (like carnitas). the rice and beans were good. The ropa vieja was tasty, but there was not a lot of meat. The paella dish was huge and loaded with seafood... Mussels, clams, shrimp, calamari, chicken and fish. The saffron bought the dish together. The lobster dish had 2 split lobster tails in a savory broth with a little heat. For dessert we had AMAZING tres leche and Cuban flan. The coffee they serve (Americano) will put hair on your chest. I really enjoyed a really good mojito while waiting for my entree arrive. I really recommend many of those. Yummy good... At six bucks each. Would I go back given the opportunity....yes! The food was good and authentic, with large portions.
(4)
Robert V.
Great portions and good food. Greatly priced.
(5)
Bad L.
While in Miami on a stopover we asked for a great Cuban place. We were not disappointed. The food and ambiance were genuine. I always go for a Cubano sandwich and thought it was fantastic. It was pretty crowded with locals, so it appears to be the place to go.
(4)
Dojo A.
First time in Miami and this is a must to try. The signage says "The worlds most famous Cuban restaurant". That should be enough to entice you to come to this place. They have a take out counter and a bakery which is a plus! Order the OX tail stew, roast pork Cuban style and their empanadas. You won't be disappointed! And or course, make sure to order extra plantains.
AMAZING!!!! We visited this restaurant several times on our Miami vacation and every time the food was equally great. Service was good and the food was very reasonable priced. A few of the times we had an upset toddler on our hands and the staff was very nice to him and tried to keep him entertained. The food was very fresh and just all around delicious!
(5)
Kim C.
I think the ambience is nice but I also think everything is hyped up. I like their croquettes but their food in general can be found in any Cuban restaurant in Miami. I prefer Little Havana but I would recommend Versailles to tourists just for the experience.
(2)
Andy T.
Really great authentic Cuban food. Had the steak with rice and beans, very flavorful and tasty. If you want a real taste of Miami, you should check it out!
(4)
Dennis G.
Amazing food and fantastic service. You must try their classic mojito; it goes with almost any meal. I also suggest the flan for the desert!
(5)
Zhichun Y.
I love this restaurant. The paella is so tasty and in large portion. And you don't need to wait for very long time to get a table. Grapefruit juice is good too.
(5)
Linbo Z.
I took a trip to Miami for the 2014 Christmas, and this restaurant was the first restaurant we visit in Florida. It takes them about 50 minus to cook the classic sampler and assorted seafood in Creole Sauce. During this 50 minus, they bring us 4 piece of buttered salty bread and 2 cups of water. No refills at all after we finished them. Neither water nor bread. After a long waiting, finally, they managed to bring the 2 plates we ordered for us. Several Fried Plantains were over-fried, the sampler plate was cold. The lobster in assorted seafood was raw. The good thing is, they nailed the Creole Sauce. I would give them 1 star, but the Creole Sauce was Okay. If this is the best cuban food, I will definitely quit cuban food forever.
(2)
Vicky S.
Oxtail stew was my favorite! A close second was the Assorted Seafood "Zarzuela De Mariscos". It had an amazing red sauce with chunks of lobster, calamari, clams and fish. Ham or Yuca croquettas were amazing. Seriously the best Cuban food I've ever had. Ropa Veija was great too.
(5)
Maria P.
I brought my family here that were here on vacation and they loved loved loved the food. They said that this was one of the most amazing meals they had the whole entire time they spent here. The pork chunks are amazing! The servings are huge.
(4)
Sara L.
I thought I didn't want Cuban food for breakfast and I was horribly mistaken. This place is famous for a reason. Aside from the slightly awkward matter of being among the only English speaking guests, the food is phenomenal. I had the western omelet, very undercooked for someone like me that prefers eggs to be cooked like rocks, had a very healthy $3 side of bacon and grits. The breakfast was also accompanied by Cuban toast. What's Cuban toast you ask? It's like a squished toasty baguette slathered in butter and its divine. Enjoy some coffee too, you'll be served a cup of milk and a small carafe of coffee, pretty much the opposite of American coffee and it too, is great. Enjoy your authentic Cuban breakfast, and that fresh squeezed orange juice!
(5)
Lisa B.
I was excited to try this restaurant, seeing that is a Miami institution, and constantly mentioned in guide books as a noteworthy dining establishment. Unfortunately, I was disappointed when I went to this Cuban restaurant in Miami's Little Havana, on my maiden visit to the Magic City in Feb. of '14. Since most of the Latino/as in the area I grew up and live in are Central American as opposed to Cuban, I thought it would be wise to get an overview of Cuban cuisine with a sampler platter. The pork was overcooked, which gave it the consistency of shoe leather, and the roasted chicken was far too garlicky for my liking. While the plantains were delicious, I was disappointed that there were not enough of them. However, I did enjoy the rice and beans tremendously, and could have made that the centerpiece of my meal. Nevertheless, I was also frustrated that the fruits in the sangria my family and I ordered had the consistency of canned Del Monte mixed fruits. I felt that this was lazy for such a famous establishment. Sometimes a highly regarded restaurant is not worth the hype.
(2)
Guido C.
I love coming to the place. The owners, the servers, and the fellow diners are all friendly. They consistently go way above and beyond with their charm and traditional "Cuban" outgoing manner! Big fan!
(5)
Michelle G.
I love cuban food, probably because my uncle is cuban and he introduces me to the best spots! I have learned at a young age, you can't visit Miami, without eating at versailles. From breakfast to lunch to dinner. Cant go wrong. Ropa Vieja will have you going back for more. Wish i could visit Miami more just so i can eat here! Love the feel, average price.
(5)
J Arturo F.
Home made type Cuban food at very reasonable prices We have never had a bad meal but you need to know what to order. The salads are not at par with the rest of the menu let that be pork, chicken or bistec or pollo empanizado. The white rice, arroz con pollo and Moros are extraordinary and in large size portions enough to feed two or even three normal "eaters"Black beans the best I have ever tried. The Sea Food Zarzuela to sweet with to much tomato sauce for my taste but the sea food in it was fresh and tasty including Florida Lobster Deserts, classical Cuban plus other Central American Tres Leches , arroz con Leche and also the differen flans are superb Always a nice family restaurant to bring out of towners who want to experience Cuban food at its best and very reasonably priced
(4)
Emanuel C.
When it comes to the best sit-down service and Cuban food except nothing but the original Cuban Restaurant. The menu is spectacular and the service is top notch. The people are warm and chatty or expedient and comfortable at leaving you to your own devices if you so choose. Everything from the simplest Cuban dishes to more refined and flavorful old school cuisine. With a beautiful and historical interior that was literally plucked from Cuba and shipped here to this location. This restaurant is a gem in the city. It is always full of people and the parking can be annoying if you are eating during prime time. But it's well worth it. One of the best home made Rice Puddings you can get and amazing home made coconut flan. It is a little pricier than you'd expect for good Cuban food but it's not at the fine dining price point which is good.
(5)
Christie D.
Food's OK. Same for service. Nothing out of this world.
(3)
Ryan K.
It was fine. Nothing stood out. I sampled the plantain soup, croquettes, calamari, and a few of the sandwiches. I have no complaints and no compliments. The price was reasonable for what was served.
(3)
Peter B.
This restaurant is the real deal for authentic Cuban food. The Mojitos are the best I've had to date. They are perfectly refreshing, and they serve them with ample mint, sugar cane, and delicious rum. Yummy... I had a flattened roasted half chicken (elsewhere it's called "Brick chicken," but not at the VR). The portion was sizable and every bite was tasty. The skin was rendered to a wonderful crisp, and the chicken meat itself was tender and juicy. The plantains were caramelized and sweet, and the rice and beans were fresh tasting. I asked for a garlic sauce on the side, and this was brought out in an ample dish.The garlic sauce was a wonderful dipping sauce, but the sauce that actually came with the chicken was also good. The deserts are also a delight, but if you don't want to go into the restaurant, you can always get them to go at the bakery next door (and also their excellent Empanadas and Cuban coffees).
(5)
Jason G.
A classic. Good, greasy Cuban food with excellent Cuban Coffee. In comparing this one to La Carreta, I would say the food is good at both places. They both all of the the staples of Cuban cuisine and both do it right. But the the atmosphere in Versailles feels historic and quite Cuban.
(4)
Natasha S.
Yum, yum, yum... I had the seafood paella, which started with fried plantains, followed by cafe con leche and cuban flan. My food was delicious. I also got to sneak a bite from my friends plates, oxtail stew and rice pudding. Delicious! The oxtail stew was out of the ball park actually - I wanted to go back the next day to place an order for this. My compliments to the chef for the great food and compliments to the owner for a good casual setting -- the stop and go cafe center was a great idea for those on the go! I would definitely come here again if in town.
(4)
Vipin M.
First time Cuban food so no comparison with others. This food is absolutely out of the world. The menu is in English! Tried Monday special chicken with yellow rice and sandwich. Simply the best, especially on Cuban bread! Hope I will get a chance to be here again since i am out of state. Yelp has always helped me to pick right place and this was no exception :) Love it!
(5)
Tony B.
We went to Versailles Restaurant on the recommendation of our hotel concierge and had a great time! We were in town to take a cruise and wanted some authentic Cuban food and a bit of the Miami vibe before we left and Versailles delivered both. The food was pound for pound the best Cuban food I have ever had in a restaurant. The boliche was so tender and delicious that I stuffed myself! The mojitos are tasty and just the right kick of rum, and you can't finish a Cuban meal without a Cafe Cubano, which was top notch as well. Our party of 4 had a great meal at a great price and we all agreed that Versailles was one of the highlights of the entire trip! We will definitely go back when we are in Miami!
(4)
Senia B.
Best Cuban food, Great service, and reasonable prices :-) they also have cafes in the Miami Airport. They don't have a good wine list so, I will rate a 4 instead of a 5
(4)
Eve C.
Oh Versailles, your hallowed walls are just littered with tourists these days. I don't know what to make of you anymore. I think I've been spoiled from dining at other local Cuban eateries, even those without such history. But at those other places, I'm not treated like a tourist merely because I'm not Latin. Unfortunately, for the first time, I felt like that at Versailles. Yes, I don't speak Spanish, but I can read it, and I'd love to check out the menu en espanol, and even attempt to order in Spanish. But of course, I'm given the English-only menu. So I choose to order in Spanish anyway, but when I do, I get knowing smirks from waiters, which is not what I'm ordering with my dinner. The food is still good, and for reasonable prices. The maduros are the best in town, in my opinion. But how about a bilingual menu so us non-Latin locals don't feel like they're being treated as second-class citizens (a.k.a. tourists) in our own city?
(3)
Elizabeth W.
Nice place to grab a quick bite to eat and some Cuban coffee.
(4)
Jenny C.
Came here for dinner to try some Cuban food earlier this month after coming back from our cruise. The parking lot was already full and people were waiting inside but we were able to sit down in 10mins. We ordered the Chicken with Yellow Rice and Garlic Chicken which came with a side of sweet plantains. The servings were big and prices were cheap! I'm sure all the other items on their menu were pretty good as well. Service from our waiter was great except for the lady who refills our water. She never smiled at us and acted as if she did not like working there. Oh well!
(4)
Jin M.
amazing. authentic. if you want to try real cuban food, go here.
(5)
Walt L.
Wow! This was my first taste of Cuban food and we definitely hit a home run the first time up! No idea how authentic the cuisine was but it was a great value and has me hooked. My order of a roast pork plate was amazing, meat was very tender, flavorful, and best of all, they served it with a few pieces of roasted pork skin - heaven on earth! For sides, they served a massive portion of rice and plantains. My buddy had the chicken and rice, also a huge portion, though he thought the chicken could have used more seasoning. Overall, great meal, and a food highlight of our time in Florida. Menu was pretty sizeable and I would love to come back and sample the rest of the dishes.
(5)
RG M.
Everytime I travel to Miami, I can't leave without stopping by Versailles for great Cuban food at affordable prices. I always feel like I'm walking away with more than I bargain for due to the service, the size of the entrees and the ambiance. It's always busy but you're seated quickly and the staff is very attentive. I can't leave without ordering their mojito and cafe cubano at the end with a guava empanada.
(5)
Pete F.
Frankly, as "THE" Cuban restaurant in the heart of Cuban American country, I was disappointed with my experience. Based on Yelp reviews, I had narrowed my choices to 3 and chose Versailles as it appears to be the institution of Cuban cuisine. I had the fried yucca appetizer and the seafood paella. A friend had the ropa vieja. Half way through the meal, I asked if she could tell the difference from Havana Mania, a Cuban restaurant in Brea, CA (now closed) - She said no. Me either. Maybe we've been fortunate to have great Cuban food in SoCal, but I expected Miami Cuban food to be a notch above. It wasn't.
(3)
Brent B.
I heard really good things about this place and it passed my yelp four star or higher test but to be honest I wasn't too impressed. The food was just meh. It tasted like something I could get at a much cheaper and more hospitable joint on Calle ocho. To be honest the food being meh was the best part of the experience. The service was beyond eek me think not. I had a friend in town, and had to wait fifteen minutes for the host to approach me. The restaurant wasn't even half full but the wait was long. Our waiter was even worse. He was disinterested to the point of being neglectful and we sat there for fifteen minutes with empty plates and water glasses. Then I asked the busboy to get our bill and it was at least another five minutes until I received it. At this point I was petrified to pay by debit card for the fear that this experience would never end. Cash it! My advice go to the Cuban place across the street, to the left or to the right.
(2)
Tinique P.
Excellent-authentic Cuban food and atmosphere! We made a special trip to Versailles as we had heard about its popularity from the hotel concierge. This place was packed with Cubans! We were the only non Spanish speaking people in the place- which was great! We not only enjoyed our food- but also the people watching. It was obvious that this place was full of regulars- and they treated each other like family. The food- we have red snapper in a garlic sauce! Excellent. Also a beef dish- Viejo rojo?? Good. The food portions were appropriate and the service was top notch- especially given how full the place was... Atmosphere- the building was nice- inside was ok but very very large! Also , they do not take reservations- we waited 5 minutes. New favorite ethnic spot in Miami- Litle Havana.
(5)
Angel R.
Every time I come to Miami, I need my fix of Versailles. Food is great. I have not been disappointed. Highly recommend it , especially if your coming to Miami. A must try. The Criollo plate is amazing. You get to try a little bit of everything.
(5)
Jojo S.
Went to dinner with my sister and started with the ceviche. It was delish, fresh and not too spicy. I ordered a pork dish and my sis had chicken with rice and beans. Both were very good. I also had the cafe con leche with was very good. When they brought out the food my rice was very messy (like someone had already eaten from it after they shaped it with the bowl) and the spoon on both rice plates ware dirty. I tried to communicate this with the food runner, he did not speak English and did not understand. Called the server (older Cuban lady) she did not understand. I asked for the manager. Another server came over, still no progress. Finally, a fourth person (a server) spoke some English and understood what I was saying.
(4)
Joseph P.
Yeah, so it is hyped and half full of tourists..so what. It is awesome. It is always crowded in a good way, full of families, dates, tourists, regular people and politicians. The center of Little Havana to me. Mock it all you want I have been loving this place for 20 years since high school and will keep going till my doctor says i cannot eat ropa vieja or picadillo anymore. I love to end my sundays with a meal here and a cafecito outside, next to the Penya de Little Havana or whatever they call that big rock outside.
(5)
Blanca O.
I've been coming to this location and the location near Beverly Hills for over 20 years. This particular time I had a 3 hour layover in Miami and you guessed it - hopped into a cab for my lechon fix. The complimentary bread (Cuban, duh!) is spectacular and served warm with a little butter melted on it. After a cafe con leche, consider yourself to be wired for sound! Can't wait to go back!
(5)
Pack C.
the food was really yummy, authentic and with a very reasonable price. I would love to go back there again. It was the best meal out of my Miami 3 days visit
(5)
Andres V.
It had been a long time since I last went to Versailles, and I was more than happy to visit it again this weekend with my girlfriend and her family. There is simply nothing about Versailles that ISN'T outstanding -- well, maybe the waitresses' ability to NOT bump into people while she's doing her job, but that's nitpicking considering how good the service was, otherwise. We started off with croquetas, yuca frita and malanga and bacalao (cod) fritters. Had a chance to have their very, VERY good black beans (and I normally only sing praises for my aunt's, which are God's Gift to Black Beans, honestly), and also tried their plantain soup, which is way more delicious than it honestly has any business being. I personally had lechon asado (pork) with tostones, and it was nothing short of delicious. The portions were also huge and I sit here writing this review a couple of days later after reheating them. My only complaint really with their food is that their maduros are a little TOO maduro, if you get what I mean -- I prefer mine -just- ripe, still firm and delicious with a strong plantain taste, instead of that mushy, overripe, weird candied flavor that they eventually become. All of this said, not a single person got up with complaints about their meal. My girlfriend was in love with her ropa vieja, and her dad didn't have anything close to a complaint about his bistec empanizado. Versailles is pretty much an institution, and it's very clear why: great service, great food and an awesome atmosphere. If you're visiting Miami, you need to go. If you're from Miami and you haven't eaten here yet, I don't know what to tell you. Actually, yes I do: get up, now, and go. NOW. GO. MOVE MOVE MOVE
(5)
Tracy L.
Such a disappointing experience. After reading many good things about this place on Yelp...I was hoping that my first real Cuban food in Miami would be soooooooooooo much better. uhh..No lo creo!! I ordered the Cuban sandwich which came with plantain chips. The sandwich itself was crispy but the filling was unimpressive - no WOW factor that made me drool after each bite. The taste in honesty was pretty bland. On the other hand, the plantains that came with it were crispy and actually good (...this coming from someone who hates banana). This disappointing experience actually made the rest of our food exploration in Miami SOOO much better. Womp womp womp
(2)
Marie D.
All you need to know is: Cafe con azucar. Get it - drink it - love it. And drink in the charm of the staff and the patrons, who conversate by the walk-up window like the oldest of friends over a few cigars and the day's paper. If I ever have the chance to go back, I hope to try the eats here, too.
(5)
Glenn F.
With 620 reviews and 4 stars how could one pass it up on a recommendation for Cuban cuisine? We were nearby and decided to stop by for lunch. It is a massive restaurant and amazingly became nearly full as the lunch hour grew near. The service was great and the menu was enormous. It was almost too overwhelming for an out-of-towner. I ordered the shredded chicken and onions with rice and sweet plantains. The chicken was a unique vacca flavor, which was great, but the grill had made it kind of dry. I ate every bite and would love to try another dish when I return.
(3)
Thomas S.
Not much for atmosphere, but it's a diner, what would you expect?! Food was traditional Cuban, though a little bland. Worth a visit just for the experience, but don't expect your tastebuds to dance. TS
(3)
Julie A.
You can always tell when you've had good food when the taste still lingers on your tongue long after you've left the place. I had some incredible Ropa Vieja here (thanks to the waitress for suggesting it! $10.50). Very juicy and the meat was really good. The rice had a slightly sweet taste to it (definitely something new to my Asian tastebuds), and the fried sweet plaintains were pretty good. I didn't really eat the beans, but the few spoonfuls I had were delicious. We also had an appetizer of one corn tamal ($2.95). It was also very good. To tell you the truth, I was saving my stomach for the dessert. If you are a fan of flan (like I am!), then you'll be in flan heaven. They had 6 different types of flan! I didn't even think that was possible. I was raised on flan. My dad used to bake it for special occasions in a star mold. I remember being 7, "Dad, can I have the star for my birthday?" I couldn't decide between the peanut butter flan and the mamey flan, but I decided on the mamey flan ($2.95) since I've never had mamey before. I didn't really taste much of the mamey fruit, but it was still good and the sauce was a tad thicker and sweeter than the flan I normally eat. Service was another story, though. The lady either hates tourists or she just doesn't smile. (What is the pattern of servers not wanting to smile about?) She had good service though. Just not a smiler. Hahaa. I couldn't get her to smile, though. Oh well. Some other guy would come around and wait on our table as well, and he was much more cheerful. This was going to be a 4 star review, but when we first got here, chick friend's silverware looked like it wasn't washed very well. You could still see bits of food on there. We got a new set of silverware, but then when the water came out, her glass had obvious traces of the last customer's lipstick on there. Aww... But fortunately, she really liked her fish dish Pescado Empanizado ($9.95). Lightly battered fried fish which came with what she describes as "a new tang of tarter," fried sweet plaintains, and yellow rice. Anyway, writing this review is making me crave ropa vieja. Next time I'll try Isamar's suggestion of Cortadito since I am a coffee fanatic!
(3)
Kristen S.
Service was slow. Got laughed at for asking for their infamous churros n chocolate because it was summertime and "hot", but everyone around me was ordering soup! Elena Ruz is very good...sandwich with turkey, jam, and cream cheese.
(3)
Tu-van L.
Finally tried the cafe con leche. Lots of milk and just the right amount of strong coffee. THE PLACE in MIA to go for solid Cuban food. Located off Calle Ocho (8th Street for the Gringos), this place probably takes up a whole block on the street and on the inside LOOKS like a Versailles. Quality of the food was as good as my last visit and tastes like home cooking if I were Cuban. I've been drooling over the ropa vieja before coming here and it was just as good as the last time I was here. Portions are huge and prices are reasonable for the mountains of food.
(5)
Amahree E.
PART 3: Hell's Kitchen (HOT!)/ Versailles restaurant It was so hot in Miami today that I swear the hookers on calle ocho started thinking they were overdressed! Decided to hit Versailles today. This kind of heat can do alot of things to me- curb my appetite is not one of them... Versailles is to Miami ,what the Empire State Building is to New York. A city landmark signifying: Welcome to little Havana! Luckily you can eat to your hearts content at THIS landmark because I'm starving. I had read somewhere that Versailles started off as a French restaurant and when that didn't work out, Cuban Felipe Valls, Sr. Founded the reknowned establishment back in 1971. God Bless him ! I will say this for Versailles, if coffee is your thing , the walk-up window is convenience at its best. One cafecito is one thing, but try serving like 1000s of these to customers a day- like they do! We, however, have our minds set on something a little heartier. I am a plaintain-lover (figuratively speaking of course)-so that was the "theme" for the lunch/dinner: 1) "Fufu con masitas"-mashed plantains and pork chunks 2) "Mariquitas con mojo"- green plantain chips 3) "Calle Ocho Especial" - Sweet Ham, Turkey, Bacon, Swiss Cheese on a Toasted Cuban Bread with Mayonnaise, Lettuce and Tomato Served with Plantain Chips Safe to say I bleed platanos now :)- literally. What I wouldn't give to be in the kitchen to watch as they cook these delightful Cuban dishes. Just not today though- WAYYYY TOOO HOT!DAMN! -tigre
(4)
Sunset B.
Decent Cuban restaurant, I ordered a sandwich with no beef but my sandwich arrived with beef, they apologized and gave me an other one. Overall taste was fine, lot of oldies(not for young crowd) and pretty crowded
(3)
Tony T.
Came here for lunch right before going to the airport. The bread was toasted and came with garlic butter on it. The oxtail stew was very salty, but the meat was tender and fell off the bone. Also had the lechon which was tender, moist and had great flavor. The skin was crunchy and the lechon was a great dish. It came with rice mixed with beans and yuca with garlic mojo. The yuca was tender and the mojo sauce was good with the yuca. The rice and beans were very good. All in all the food was the best place I tried for Cuban food in Miami. The service was good and the coffee was great.
(3)
Joraine C.
Versailles. The setting takes place in Al Pacino's "Scarface" movie... Cuban music filling the air, the hot Miam sun, street vendors, tiny shots of super-strong Cuban coffee, the sweet smell of fried plaintains... And of course, Versailles serving yummy authentic Cuban cuisine at the same low price as they did back during Scarface's days. The price can NOT be beat. Let's not forget to mention the rustic Cuban-retro decor. Always a "must-go" everytime I'm in Miami... reminiscent of Cuban history, vibrancy, and culture.
(4)
Ana Cristina P.
The two star rating says it all...i HAVE experienced better. This place is completely overrated. I can get better Cuban food down the street from my house at Sergios.
(2)
Mia M.
Beautiful restaurant. The whole family loved their food, and we got to practice a little bit of spanish with our waitress. The "vaca frita" was excellent.
(5)
Doris L.
Ok people- I'm popping my Yelp cherry -- here it goes. For those looking to do the Cuban thing in Miami, you really should make a stop at Versailles. It's the Miami Cuban mecca where Cuban Cubans (and mucho touristas) go to pick from a big diner-style menu of Cuban classics, drink sangria with fruit cocktail--and of course, to Castro-bash. Viva la liberación!! The place drips of kitschy Cuban pomp and platanos. Note: there's better Cuban food out there for sure in the smaller, family run joints, but you come here for a taste of: way too brightly lit, loud, diner-style atmosphere-complete with Formica tables, a vintage Cuban wait staff- wearing almost retro polyester uniforms, and --strolling Spanish guitar players (?!) I think it's underrated by some because they just don't "get it." The food's good - and not expensive. Just go. I'd stick to ordering the classics - anything pork (the lechon asado is usually very good to great.) On the beef side- I like the ropa vieja - shredded beef. Lots of flavor. They have lots of steak - breaded of course- can be dry on a bad night. The seafood is ok - stick to the shrimp. And you usually can't go wrong with the arroz con pollo - classic chicken and rice. Stay away from the combo appetizer plate -- not fresh, and the plantain chips are not warm enough and come with a creamy aioli - not garlicky enough. The stuffed yucca is quite good as are the tamales. My fave part of Versailles is their outdoor coffee stand and bakery. Luv to watch the gals who serve up the coffee, and to stare at people inhaling pasteles de guava- with bravado. Recommend skipping dessert in the main restaurant and hit the stand out back to people watch + chit chat over a cafesito and a pastele. There is also a bakery where you can go and sit. Their Cuban sandwiches are great - and cheap. Good for an afternoon quickie lunch. If you're Cuban, you'll enjoy the old family rhythm and familiar smells and sounds. If you're a "gringo" - drink up the atmosphere, eat lots of rice and beans and platanos maduro and you should have a fine time. Go with a crowd - much more fun. Note: On weekends there is usually a line to get in after 8. It moves quickly.
(3)
Anabelle G.
Everything that we tried at the table was good, fish, soup and calamares.
(5)
Carrie P.
The service here was unlike almost any other. The food is very well priced, especially for the proportions that you get. If you are to order an appetizer, a main dish and a dessert, the timing has always been seamless in my visits. First, you get a delicious bread to hold you over until the appetizer is done. Almost the moment the last piece of bread is gone, then the appetizer is on the table. Often, before the appetizer is even gone, the main course will be on the table, quickly followed by the dessert. The staff is bilingual and very friendly, always willing to make recommendations. The food is delicious (Paella Versailles is my personal favorite) and the desserts are HUGE for the amount of money that you pay for them. Overall, I think this is one of the best buys that you can get in Miami.
(5)
Emily H.
Gaudy atmosphere. Bland food. I've only been to one other Cuban restaurant, and the food there was flavorful and bold. Versailles food seems very mild.... I had a mixed seafood dish with a lobster tail, and the lobster was overcooked to the extreme. I'm talking shriveled and hard to chew. Not too happy after travelling 40 minutes from my hotel for this "amazing" Cuban food.
(2)
luis s.
If you are into good comfort Cuban food and history come here. Every Cuban exile movement, or and situation in Cuba happens here. When Fidel Castro was hospitalized there was a little media tent posted outside. Versailles has been around for a while I think sometime in the 1970's. Cafe con leche? One of if not the best in town. They have tons of typical Cuban pastries and delights. The food here is as authentic as one can get. There is a reason why it is always so full (its because the food is good) This is an ideal place to sit back next to an old man with a guayabera and enjoy a cafecito and toastada and absorb all the history and knowledge from a dieing culture.
(5)
George R.
One star for the scene, none for the food. I've been bringing tourists to this place since 1984 and have seen the food go from "pretty good", to mediocre and finally to simply bad. I love the reviews who say "I never ate Cuban before, but this is the best Cuban ever, 5 stars!! Versailles is an extremely well run operation, no matter when I arrive I am seated, given a menu bread and water immediately, the order is taken promptly and I never have to wait for service. It runs as smoothly as a military operation. Unfortunately the same can be said about the kitchen, which puts out an incredible huge amount of food daily....food which belongs in an army mess hall. No ingredients, no spices other than salt, no thoughts on how to cook. I think the kitchen staff was trained in the Cuban Army. On my last 4 tries -and I mean last- I stuck to the most basic dishes. In order it was lechon, bland and undercooked onions. Then chicharrones de pollo, oily and heavy, lechon again, this time tasteless and greasy finally chicharrones again. This time they looked like chunks of Chicago bricks and landed in my stomach like bricks as well. No mas! I can't think of a real Cuban restaurant that still serves good food today, they all suffer from the same kitchen staff problems - especially Sergio's. Instead I'd suggest looking for small cafeterias that cater to working men and where the food is prepared by old ladies who cook as they would at home. I've had better (and cheaper) Cuban cuisine in warehouse districts than in any of the "famous" restaurants.
(1)
Samuel G.
Excellent authentic Cuban cuisine. Great friendly staff !
(4)
Lizzie P.
I have only been here three times before my visit last Saturday. We were immediately seated though it was a busy Saturday afternoon. Parking wasn't bad. Immediately we were served a basket of crunchy Cuban bread with butter, yum! I ordered the ropa vieja with white rice and black beans, my cousin ordered the vaca frita de pollo with white rice, plantains and black beans. Eeek! We should have forgone the black beans. Second time we were disappointed by tasteless black beans. BUT- that ropa vieja of mine was slamming! I had enough for three meals. When I heated it up on Monday, the juices were still in the meat, yum! My cousin proclaimed the cortadito the best she had had during her week in Miami. So they don't get the five stars for the strike out in the black beans, but the service was quick and efficient and I will definitely will be taking more out of towners to this "Cubaniche" hot spot.
(4)
jack c.
Great classic cuban food on calle ocho. More of a diner atmosphere with decor from the 80's?
(4)
Mary T.
best cuban food ever ! i will deff go back again an again an again lol
(5)
Jeff G.
I really don't understand the fascination with this place. I think the out-of-towner food critics who reviewed this place long ago gave it reviews it's no longer worthy of. The food is just OK. Nothing spectacular. It's only redeeming quality is that it's open late and it's fast. Very fast. Fast because a lot of it was already ready to serve. This isn't the way to serve quality food. That seems to be a growing problem with Miami, it's a town full of sub-par eateries and even more sub-par service where even it's largest population can't serve up it's own food properly. This place has become more of a place to watch people than to enjoy what little this city has to offer. Oh, the decor.. Very Cuban. Gaudy is a perfect word for it. You're better off ordering a Mojito here, at least those are good. Looking for better Cuban food, try Villa Habana on Coral Way and 34th avenue.
(2)
R N.
Authentic Cuban restaurant with plenty of history and an 80s diner decor. This is the restaurant in all of Miami which symbolizes Cuban dining and culture. Starting with the street vendor selling Cuban pictures, flags and tee- shirts, to the service window for your quick shot of expresso you find yourself taking in a full experience. The restaurant has not been updated in 40 years and the tables and chairs are cheesey.... So what. It's part of the experience. I am very critical of Cuban food as a Cuban-American I expect the best to be served as a true representation of what our culture has to offer. With that said I have been here a several times and have come with outsiders interested in sampling Cuban. No complaints ever and plenty of compliments. Obviously this place is low cost and you can not walk in expecting service found at the Ritz Carlton. This place is usually very busy and fortunately there are 3 lots.
(4)
Julie J.
This is a trademark of the Cuban side to Miami. If you want to experience the real Cuban side of Miami seeing all the old Cuban folks dressed up in their guayaberas, sipping on some Cuban coffee, and talking about how their lives used to be when they were young back in Cuba. The food is traditional Cuabn food with all the great tastes it has to offer. The black beans taste homemade and the croquettes are original Cuban croquettes. I ordered the last time I went Mar y Tierra, which was excellent. I definitely recommend this restaurant for anyone who wants to have a true Cuban dinning experience along with a Cuban atmosphere.
(4)
Jeff M.
Versailles was everything I hoped it would be: a casual local eatery serving delicious authentic Cuban food. It's been around 40 years. I can see why. The place has a diner feel, but packed with locals, often groups of family and friends. The menu is thorough and reasonably priced. Service is efficient and speedy; no frills but yet it's easy to feel comfortable there. I went with the Spanish sausage omelet (surprisingly light and refreshing) and Cuban bread (is it me or is Cuban toast better than any other toast?). Wholly satisfying. Sure, it's an institution in Little Havana, but not touristy. Authentic is the best word. Delicious is the next best word. Delicious in a comfort food kind of way. Of note, the primary lot tends to be packed, but across the street there's another lot dedicated for Versailles customers. I went at 8 AM and it was PACKED!
(4)
Victoria B.
I love this place. They have great Cuban food. They have a large selection of traditional dishes. Service is great and attentive. On my last visit we had the empanadas appetizer for the first time and I was a bit disappointed. The dish comes with 3 empanadas: chicken (great!), ham and cheese (very smoky, but runny cheese and ham, yes runny, not 'melty'), and ground beef (too much cumin). My husband had the malanga soup and it is out of this world! It has garlic and spices that balance the malanga flavor. I am not a fan of this root vegetable but Versailles made me actually enjoy it. On to the main course. My husband ordered the roast pork with moros and yuca and he really liked it. I ordered the whole fried grouper, but received a really overcooked fish. Our waiter was at our table within seconds and exchanged the food really fast, this time for oxtails (I didn't want to try my luck twice). The oxtails were absolutely delicious! Enough for me to ignore the mishap with the fish. I had their flan for dessert, and my husband finished with a Cuban coffee. Overall, a great experience.
(4)
Wendy H.
You know this place isn't what it used to be but really what is? Their croquettas used to the best in the world and they are still ok. I like going here for breakfast. Their beans are usually pretty good. Their ajiaco is decent. I like their cold chicken salad (which is not a bed of lettuce with chicken...it is a mixture of chicken, mayo, pasta shells, apples, onions, etc).
(4)
Jennifer L.
We arrived at Versailles because of a recommendation from the bellman at the Hilton Bentley. He said that they had the BEST espresso outside of Italy (he was French). We arrived and were seated promptly even though the place was bustling. We told our waitress that we were in a bit of a hurry to get to the airport to catch a flight so she said she would help us out. We had the cafe cubano as well as the cafe cortida and both were hot, sweet and tasty! We then ordered The Original (a plate containing many selections of Cuban food) and The Criollo (other Cuban options containing yellow rice and pork dishes). Both were so, so good. Luisa did an awesome job of getting the food out quickly and we ate until we were stuffed. The food was so good that even though I was super full, I kept picking at small amounts of maduros, yuca and morros until I couldn't lift my fork anymore. I wished that we had had more time because the dessert menu included flan de coco which isn't common where we live. We will be back - this was the best food experience we had in Miami!
(5)
Herman G.
Great Cuban food and a must for any visitors who want to experience the coffee stand outside.
(4)
Joaquin R.
Good Cuban Food at a reasonable price. Service is okay.
(3)
Leo F.
Went here immediately after I got off the plane and was not disappointed. Very large portions and everything was delicious. Affordable too. A must stop if you are in Miami, and not just for the food but also for the experience., Note: there was an overwhelming amount of elderly people in the restaurant when I went. I don't know if this is typical.
(4)
Vanessa B.
Eating here was the very first thing that we did after flying back into FL. I was told that I had eaten here growing up but never really remembered coming here. Since I had been a year since I had been in FL I figured that this would hit the spot when my comfort food cravings. This place hit the spot dead on! We had el Arroz con Pollo Imperial and it was amazing. I wanted to eat it all but I just couldn't. I felt like I was going to explode. I also shared the Churrasco with my Fiance and it was amazing as well. I just not idea how much I was really missing Cuban food until I had eaten here. Writing this review is making me really really temped fly back (or at least drive to LA to get the next best thing) to eat more.
(5)
J D.
Just average Cuban fare. Most fried vegetables were fry and bread served with sandwiches and at the table was stale or day old. Service: painfully slow and unwelcoming.
(2)
Steve B.
Lots of expectations going into this place and leaving quite disappointed. Location and ambiance were tolerable, the staff good, but the food was not. The food lacked any real flavor and was very heavy on salt. I drank so much water during and after dinner that the next day I was tempted to take a diuretic. My wife also mentioned that her wedding ring wouldn't fit in the morning due to finger bloat. The pro is that the food is plentiful and cheap.
(1)
Janine L.
It's just....okay. Nothing special. More popular in name than it is in cooking in my opinion. Give me La Carreta any day over Versailles :)
(2)
Nydia M.
This is THE Cuban restaurant in Miami. The service here is always phenomenal. The waiters are always friendly and professional. And they can recommend something for you if you've never had Cuban food before. This Cuban recommends the bistec empanizado (breaded steak- chicken or meat) white rice, and the platanos maduros (fried sweet plantains). There are a couple of Cuban restaurants in Miami that will serve up food just as good as Versailles, but you can't beat the atmosphere here. This place has been around over 30 years and has an Old Havana feel to it, and there is always a strong local crowd inside having dinner, and standing out by the window enjoying a cafe. I've heard that they have a really good Sunday brunch.
(5)
Mike P.
This place was my favorite Cuban restaurant for many years, but the last three times I've eaten here it's been a disappointment . Specifically, when I got my Jupina soft drink with a plastic container in the glass that was used for the mojo. Obviously a dirty glass and not so much as an apology from the waitress. Three strikes and Yer out. Too many other places to choose from in Miami.
(1)
Osvaldo P.
I'm going to keep this one short and to the point. I don't care much for Cuban food, only because I don't find it that much different than Puerto Rican or Dominican food, and I grew up around this stuff. My aunts are absolutely fabulous Caribbean cooks, and usually what I get at these restaurants is sub par to what I get when i eat at home. The ceviche: was interesting, they used grouper instead of Corvina or Snapper which would have made a very big difference in the texture. As for flavor? well there really wasn't much flavor except for lime and salt, a little salt, another dash of salt, maybe 1/4 tsp of salt...and finally Salt to taste! Yup, that pretty much sums up the ceviche. The cod fritters where decent, but nothing to really write home about. We ordered the pre-marinated fried fish chunks (over cooked and salty) which came with yellow rice (so so) and sweet plantains (spot on) with a side order of black beans (also done right!). The garlic shrimp were cooked perfectly (but over salted), but the tostones where completely oil soaked (no bueno). The grilled red snapper fillet was super yummy!! but it wasn't grilled! it was pan seared! So I'm assuming somebody fooked up back there. Though I didn't try the sangria or the mojitos, I can only assume these were done right since the rest of the table was loud and happy after the first round of drinks. Would I come back here? Not really, it's just plane jane ok. Nothing you can't get from any Cuban place anywhere in Miami. I think the highlight of the evening was definitely meeting a self proclaimed vegetarian who still does eat chicken.
(3)
Tracy M.
Tourists must stop here for Miami, I mean, Cuban food! Locals have already eaten here so often that we know that down the road, around the corner, in Hialeah, or near our tia's house, there's a better and cheaper alternative that resembles our abuela's cooking. The prices are easy on the wallet. This Miami staple competes with it's neighbor across the street, La Carreta, and does a good job staying on top. Fantastic coffee. So much so that my dad has to stop here every single time he visits me from NJ, just to get that sense of nostalgia for a moment. Expect friendly service, good and filling food, and lots of heated conversations around you. No, they aren't fighting or arguiing. A good percentage of Cubans, especially the wiser generation (our abuelos), speak very passionately (loudly and throwing there hands all over the place while they talk).
(3)
Justine L.
We went here because my cousin recommended it to us. Apparently, only locals go here because Little Havana is not the safest place. We didn't get that sense, and this place is great! Versailles is a large mom n' pop type place. The tables and silverware are basic, but the food is great. We had the lamb shank, Cuban pork, Versailles (seafood) paella, "Vaca frita", seafood ceviche to start, and a pitcher of sangria. Each of us loved our dishes. All of the meat came right off the bone and full of flavor. Our favorites were the pork and vaca frita.There were also two types of rice - one buttery, white rice and one beans and rice - and both were delicious. The plantains were also some of the best we've had among Cuban restaurants. The staff here is also great. Not everyone speaks English fluently, but they do their best and are patient. They're also some of the friendliest people we met in Miami. We will definitely come back here! We actually wished we'd come earlier on our trip and visited it more than once!
(4)
K C.
I went to this great family style Cuban restaurant with a customer and some friends. We had 17 people and we were all drinking heavily...the food was very authentic, with plantains on every plate, and service was amazing. Check out their menu, it is worth the visit!
(3)
Danny V.
Versailles is a guaranteed best bet for authentic Cuban in the Miami metro area. Was in Miami on business and took my Account Director here on a chance. We shared plates of the ropa vieja and the picadillo - both of which were INCREDIBLE! I'd give them more than 5 stars if I could. Thank you, Versailles!
(5)
Ryan H.
Versailles is a landmark in the Little Havana neighborhood of Miami. It's one of my favorites places to go. Not only is the food delicious, but the ambiance and energy of the restaurant provide for a great dining experience. The menu is great. There really is a lot to chose from. Not everything is mind-blowing so if you don't know Cuban food, I'd suggest looking around on other people's tables to get a preview of what is available. From my experience, people are more than happy to explain what they have ordered and to share their Versailles favorites. The kitchen gets the food out fast, but the quality doesn't suffer as a result. It's not fast food, it's just prepared quickly. I've eaten here several times and would recommend it to anyone either visiting or living in Miami. Great value for the price, good food + service as well as a rich history make this a fantastic dining experience.
(4)
Justin S.
Cuban Slow Roasted Pork is the best roasted pork I have ever had. Versailles is Latin culture comfort food at its finest. If I could, I would go back everyday until I tried everything on the menu. Serious props. . .SERIOUS Sixton
(5)
Chris K.
I really need to be careful about reading hyped up reviews when going to the "must-eat" restaurants on vacation. Although I'm no expert on cuban cuisine and am not sure how a "Cuban" paella should taste, but from the reviews, I was expecting some authentic paella with that nice crunchy bottom. Instead, I got soggy paella with dry chicken. Not too different from what i got at Puerto Sagua. Although, I did only get the Versailles Paella as opposed to the seafood paella for 2. Maybe there's a difference other than the addition of lobster? I'm not too sure this is a "must-go," but I'd be willing to try it again the next time I'm in Miami.
(3)
Mike C.
The people who run the Versailles Restaurant in Miami must be doing something right because you can't fill a restaurant of that size without offering food that satisfies both the locals and tourists. I don't know if it's the best Cuban food, but it certainly was a worthy enough destination for all the people who were in the restaurant. Although Cuban food isn't one of my favorites, I'm glad to have experienced the cuisine in a place where the locals far outnumbered the vacationers. Pros: Large portions Friendly service Cons: Busy Language barrier prevented waitress from assisting with menu selections We ordered the 2 Cuban samplers, a few Cuban coffees, and the steak sandwich. The steak sandwich was very good - marinated well, good cut of beef, and the roll was fresh. The sampler plates seemed to offer a good variety of food, and though my wife and I don't like plantains, we still had enough to eat. The various meat items in the sampler ranged from bland to tasty, while the side items offered a nice change of pace from the savory flavors of the meats. I thought the flavors of the food were a bit on the subtle side, but I'm a novice and you should decide for yourself. The meal was actually inexpensive compared to the other tourist options in Miami, and though we were in our beach clothes, it was nice seeing so many locals in church clothes fill the restaurant to capacity. The restaurant is huge and patrons are parked all along the street - expect some waiting during meal times. The waitress was friendly and provided efficient service, but couldn't offer any help with the menu - no biggie, though. Overall, the food was ok but given the popularity of the place, maybe I just didn't get it or missed something? I would be willing to try Versailles Restaurant again in case I went during an off day; however, I feel that the experience did very little to get me interested in Cuban food.
(3)
Brenda S.
Omgosh, my fav place in Miami still even w all the fancy shmancy south beach places. Authentic Cuban food that I still have not found any comparison yet in LA. Chicken and rice is one of my favs. Cafe con leche there is awesome.
(4)
Nic B.
I want to get down on bended knee and propose to the Ropa Veija. I would be "Mrs. Old Clothes" and I wouldn't care that it took three different servers and approximately 15 minutes to deliver us some mojo for our yuca, because I'd know that me + shredded beef = love. My mistress would be the cafe con leche. The food is always solid delicious Cuban food no matter what you order. The ambiance is what your latino grandparents feel comfortable in, moth balls and all, but you have to love it all. The young waiters who eye-sex you, the old waiters who get frustrated with you because you no speaky the Spanish, and the cuban bread that is utterly addictive. I should know. I used to eat it all the time during late nights in college and I was frankly kind of fat because of it. So what I'm trying to say is, when the Ropa Vieja and I get married I will need some supporters nearby. Some wolves to be in my pack. Will you be in my wolf pack?* *This is exactly how my best friend (whom I met at University of Miami and came to Versailles with all the time) asked me to be her bridesmaid. Well, above that quote, she actually wrote "Who am I kidding, I'm going to need you to bring out the girly-ness and brideness in me." The fact that she is quoting the Hangover is a wonderfully beautiful sign that I am the perfect girly girl to enlist on this wolf journey. She will marry a man who loves her enough to want to spend the rest of his life with her. I will...write a review about marrying beef. Nothing wrong with this.
(4)
Andrea V.
Real Cuban Food. Gotta' love it. Also, SUCH a good value for the price. The portions are HUGE. If you don't have a big appetite, I would suggest sharing one entree and then an appetizer or another side. Ever wondered how are the restaurants in Latin America? Just like this. Takes me back to Panama. Easy to park. It's super casual... this is not for romantic dinners or nice family dinners. Very fast service, which makes it great for lunch hour.
(5)
Mike A.
The food is average Cuban food. It's worth going once because it's a Miami fixture, but not a culinary delight.
(3)
Henry M.
It's hard to go to a better traditional Cuban restaurant than Versailles. Ceviche as an appetizer w plantains is so refeshng. Both the beef and chicken Milanese were great.
(4)
Elizabeth F.
If I lived in Miami (which will never happen), I'd eat here every single day. This place = heaven. I was in Miami for business and we were craving some cuban food. By recommendation from the Hilton we hit up Versailles. We were seated immediately and had great service (even though I'm pretty sure nobody spoke English). I got the Ropa Vieja - oh my good gravy... so freaking amazing. The meat was cooked beautifully and had so much flavor in it! It came with white rice and black beans AND plantains. So, yeah come hungry. Freaking fantastic. Highly recommend!
(5)
Drunken R.
Yup! defiantly stop here for a strong and sweet Cuban coffee. Black as Hell and sweet as Heaven! I love the Cortadito with condensed milk, also the pastries are tasty, like the chicken or beef pastelitos, which are some of the best around I believe.
(4)
Bernardo A.
How the mighty have fallen. Pleasant service. That's it. The food was truly awful. The appetizers were greasy and fried in old oil. The grilled red snapper had a fishy taste and smell and was as rubbery as a sneaker sole. The ropa vieja was so average...and the smell from my friend's fish entree didn't help make my dish any more apetizing. This place is now resting on their laurels and probably count on a clientele that comes here out of habit more than because of the quality of the food. I have been bringing out of towners to Versailles for years. No more.
(1)
Tim B.
FANTASTIC Cuban faire, in the middle of Little Havana. Amazing. Perhaps the most tasty, bountiful food one can buy for $11!!! I had the Ropa Vieja. DEElish, but not as good as my wife's choice. It's the second item (ie, "2nd one down on that column) on the "meat" portion of the menu. Check it out if you can. It was crazy-fun, and "another-world" - authentic!
(5)
Cristina S.
We had a late dinner here recently & it was pretty good. While my chicken soup was a little bland & tasted like something I can only describe as "avian" (I know that sounds like Andrew Zimmern, but it's really the only word I can think of), the rest of our table's picks were great. The little fried appetizer sampler (croquetas, yuca frita, empanadas) was deep fried & delicious! :) The masitas de puerco were some of the best I've had in a while. Our waiter was nice & attentive; all in all, a great choice:)
(3)
Jessica H.
My first Cuban food experience! I was quite pleased with the food and I had the grouper for my entree. I've decided I'm not a huge fan of plantains but their rice is really good! We also have the ceviche, which was EXCELLANT! And added bonus is that the waiters are really good looking! The atmosphere inside is interesting, several tables, and the decor is that of yesteryear. I'd definitely come back. They have huge menu to choose from so there is something for everyone!
(4)
Dee W.
Yummy food and when we asked my friend for a Miami favorite, she brought us here. Parking was easy in a lot across the street and we were seated right away. There is such a large menu of Cuban favorites that I just didn't know what to go with. Our table tried the fried fish chunks, Ropa Vieja, and Versailles sandwich. Between the delicious fried plantains and black beans, we had to save room for dessert which consisted of their amazing flan with the perfect consistency and not too sweet. Can't wait to go back and eat more of their extensive menu.
(4)
Jess P.
Delicious, authentic and affordable Cuban food. Waitstaff acted strange, but it was just good for a laugh. The waiter didn't seem to know whether they had Coke or not. And then the other waiter just stood in front of our table waiting for us to give our order without even saying a word! Very weird, but oh well. I got the Classic combo plate, a little bit of everything. Muy delicioso!
(5)
Bert V.
If excellent Cuban food is what you crave, do not settle for anything less than the Versailles! The food is amazing and they make the best Cuban sandwich in Miami. I have never had a bad meal here. Try their mojito, you won't regret it.
(5)
Alissa W.
I find this place to be awful ! I do not know what the hype is. Maybe years ago it was better but it looks like a large cafeteria to me. I ordered a chicken sandwich, and it was not even a piece of chicken it was pieces of chicken on bread pan fried in globs of oil. I am sure it was previously frozen chicken. They do have excellent cuban coffee. If I ever go back it will be for coffee and cuban bread. I am not a fan of mass produced food. The service was slow too.
(2)
Em M.
Knowing that we had a long lay over in Miami on the way home we decided that we'd run out of the airport for some Cuban food and after reading the reviews on Yelp we decided on going to Versailles. We ordered: Appetizers Ceviche Tropical although it didn't come with avocados. However, it was delicious with large chunks of white fish and just the amount of lime, cilantro and onions. White Bean Soup: delicious!! Tastes like something that would come out of the south as it has a really rich pork flavor from the ham hock and shank Entree Cuban Style Pot Roast was delicious. It doesn't look like your average roast as it comes out in thinner slices but the meat is covered in gravy and extremely tasty! Also comes with Red Beans and rice. Chicken & Yellow Rice was AWESOME!! The meat was so tender that it fell off the bone. The rice firm and not over or under cooked. We ordered a side of black beans. Both entree's came with delicious sweet plantains. As the portions are large we were full but didn't want to leave without empanadas. WE took the empanadas to go... I have to say... I didn't like them. The stuffing was a bit sour to taste, almost like they over did it with olives. It might be how they are traditionally done but not a favorite for us. The only other downside to the restaurant was that some spoke English and some did not. Didn't stop us from having a great meal thought. I would definitely recommend this to anyone looking for a great Cuban meal!
(4)
jen r.
versailles is probably the best known cuban restaurant in miami, its a staple for cuban culture. it symbolizes miami in a way i think no other place in the whole dade county can. on any given day you can find a cuban political prisoner, a has been politician, old ladies talking about better days, a young up and comer businessman, or a "lady of the night" strolling la calle ocho. it truly is a scene. especially if there is something big going on, like the marlins winning the world series, a false alarm that fidel castro is dead, during the whole elian scandal versailles was the place to be, you have to experience in all its glory at least once in your lifetime. i have been here on numerous ocassions, for a luncheon or a late night snack, a quick cafecito en la ventana, or even just to shoot the shit with the old cuban viejitos- they are a riot. one time i even witnessed a fist fight bw an old man and an old lady over who would win a seat in a local political race (i wont mention names out of respect). so all this talk about ambiance, and no mention of the food. well its good (i dont think its the best cuban in town) but its decent and they offer every dish you can imagine. but versailles gets 4 stars for nostalgia and an overall great time!!
(4)
Elise M.
This is as close to heaven as I care to get. Eating a medianoche (roasted pork, ham and swiss cheese on egg bread) at Versailles with my Abuelo is about as good as it gets. This lovely cornerstone of Cuban American culture is the standard to which all the southern California locations are held to, and sadly they are but pale shadows of this vibrant and colorful restaurant. They offer all the staples of Cuban food, and although the dining rooms are always packed, the service is quick and attentive. Its like watching a turbo ballet. The servers, hosts and busboys all preform a complicated and frenetic dance around all the customers, making sure everyone has what they need. Don't be dissuaded by the large line, as table turnover is quick.
(5)
alex m.
Ayyy Versailles! You have been around all my life and introduced me to my first guarapo and street side "alardes" since I was a child. I am writing to you today because i fealt my first fear that we are loosing you. As I cut into my ritual palomilla a couple weeks back (which wasn't as good as usual by the way) , I here the strum of a guitar in the background and then it begins...... "Ayyy Yayy ya yaaay , canta y no llores" HOLY SHIT!!!! Three freakin mariachi's?????? No, no, noooooo! Where is the guy on the "tres", or give me a santero busting some guaguanco, or a smooth latin jazz trio, anything else but Mexican music in Versailles!!!!!! For generations now we have been trying to share with the world tthat there is a difference between Hispanic cultures, and we are going this route? I will forgive you this time for the food and the music, but even though you have bus loads of tourists showing up that might not know the difference, give them an experiece that is different than that of a Senor Frogs or LA eatery. And us Miamians deserve some type of respect. Estamos en la calle ocho cono!!!!
(4)
Mark M.
This is the benchmark for Cuban food in Miami. I have been here a few times with Cuban family members and have enjoyed everything! Some standouts for me are the ropa vieja, tostones, mojitos, sangria. The service is good, the food outstanding. An enjoyable afternoon- Good stuff all around.
(5)
Mary J C.
This is a very unique place that I highly recommend for everyone to try. They offer authentic Cuban cuisine that is of high quality and is very tasty. The prices are very fair ($10 on average). There are plenty of things to choose from on the menu. The atmosphere is not that of an elegant restaurant it is more like a family style dining, with lots of light, mirrors, simple dinner style furniture. The place is great for groups. While we were having dinner, there was a group of three singers with guitars, walking around the restaurant signing - it was fun! What we had and highly recommend: Plantain soup - simply amazing. Ceviche - fresh, tasty! Sangria - very nice Zarzuella - nice seafood gambo type of a dish with lobster, fish, shrimp etc. Vaca frtita - beef with plantains and dark rice with beans, it's really good. We ordered all of this for 2 and could not finish it, the portions were generous. We kind of new it when ordering, but wanted to try various things... Enjoy!
(4)
Meghann M.
Zarzuela de mariscos and slow roasted pork! Don't waste stomach space on the free bread. That real estate is valuable
(4)
Aracely U.
I had a friend who is Cuban recommend this place to me my 2nd visit to Miami. I thank him for sharing this little gem with me (*Thanks Sergio*)!! I am from Houston and we just don't have real good Cuban food, the closest is Taqueria El Rey (Mix of Cuban and Mexican), so I was very much wanting to try some REAL Cuban dishes. My mother and I went for lunch and fell in love immediately. Everything we have had has been delicious and fresh/homemade tasting. My mother especially, fell in love with the empanadas. For the past 4 years she had been reminiscing on them till we visited Miami again in May of this year and had the opportunity to eat at Versailles again. She bought $80 of empanadas to bring back home, supposably to "share" with the family. Its a clean, interestingly decorated, good eats place in Calle Ocho and always a treat for me to visit when in town!
(4)
Arya S.
Ate at several Cuban restaruant in Miami, by far the best place to go. Of the 5 night in Miami, went there three of them. Must eat in Miami.
(5)
Brianna H.
I was on a mission for amazing Cuban food for my family's first visit to Miami. After a little research, I discovered Versailles in Calle Ocho was listed as the #1 Cuban restaurant in town, and #10 restaurant in Miami overall! So we went for it. And we were very pleasantly surprised! The restaurant was far nicer than I had imagined. The entire waitstaff is dressed in pressed white shirts, and the interior of the restaurant and bakery (oh ya, they have a bakery too!) is lined with ornate class, mirrors and chandeliers. I wanted to sample a few things, so we ordered the seafood stuffed green plantains (very good, and a bit spicy). I ordered the Criollo Cuban Sampler. I loved everything on the plate, except the fried ham - wasn't a fan. But the sweet plantains and the pork.... excellent! Our servers were wonderful and we had no trouble communicating with them (their English was fine). We were also seated right away. The restaurant is enormous. And even though it was very busy, it was far from being a packed house. Even our 19 month old loved dining here (he gobbled up almost all of my sweet plantains). To complete our meal, we shared the Flan Con Coco (Flan with Coconut) and it was just amazing. We are so glad we tried this landmark restaurant (celebrating their 40th anniversary this year)! We will definitely return on subsequent trips!
(4)
Tasha C.
I feel that this was a very good "Intro to Cuban Food" experience for my family and I. Everything was prepared well, and the food was really well- seasoned. There was a mixture of tourists and neighborhood folk, which is exactly what I wanted for our detour to Miami. The place is large and we did not have any problems communicating the basics with our server in English; the food came out exactly as we ordered.The plaintains were great! The only thing, which I know is a strange contribution, is the floor was EXTREMELY slippery. It had not been recently washed and was not wet, but when I tried to move out of busboys way, I somehow sidestepped so the side of my wedged heels was the only thing in contact with the floor and I completely wiped out. Only my pride was hurt but still-be careful! I was not the only person I saw who lost their footing.
(4)
Adolfo R.
I expected a lot from this restaurant, since it's very popular in Miami. It is hghly overrated. The food was alright, nothing special.
(2)
Gregory N.
What, I'm not the first to review Versailles? Of course not, this venerable family restaurant has been here for years serving excellent Cuban cuisine to the masses. It makes sense that I'm only the 354th person to write a review for this place. First, I love the decor. It's an odd mix of going as opulant as possible within a tight budget. There's the fake crystal chandeliers, the patterned acoustical tile making a faint attempt to look like an embossed tin ceiling, the green naugehyde chairs wanting to be leather, and the 1 inch hexagonal floor tiles laid in a classical pattern. There are no such pretentions with the food. It's down home, old style, Cuban family food. It's heavy and it's good, and it doesn't cost much. I had the churrasco steak with chimichurri sauce, moros rice and fried plantains. You can always sub out the moros rice for black beans and white rice. You can probably sub out the plaintains for something, but why would you want to? They're delicious! The chimicurri sauce is tangy and garlicky and goes great with the grilled steak. If you don't want to come for the food, come for the atmosphere. It was late dinner on a weeknight for us, but the place was crowded with families with young kids, old couples, groups of friends. It's not necessarily a festive atmosphere, just a buzz that you are sharing a special Miami experience over special Miami food.
(4)
Faina L.
So really it was 2.75 stars but I'm feeling generous and rounding up.... If you favor quantity over quality than this is the place for you. Not that it was necessarily poor quality, however not up to par for what I prefer from my meals. Not that flavorful, not that exciting, but it sure was bigggg. Went with my family on a Saturday night, at 7:30pm the 7 of us were able to be seated within about 10 minutes! And they were quite busy so that was a nice surprise. The place is affordable/inexpensive with huge portions but don't expect it to be exciting to the taste buds. Lots of items were fried, and maybe thats it, I don't go for greasy or fried. My husband's grouper steak was breaded and fried which he wasn't too happy about. The plantains, though tasty, were dripping with oil and somewhat mushy. My shrimp creole was okay, decent but again not memorable. It was definitely a festive environment and entertainment came out around 9, can never hear Guantanamera enough. The servers were pretty attentive and tried their hardest to please. This place depends on what your expectations are for food, its not for me, but it was fun and I definitely left full. Kind of like eating at your Cuban grandmothers house who may not be a gourmet cook and know how to use the spice rack, but the portions are big and the server is sweet. Well, if I had a Cuban grandmother that is, thats how I would picture it.
(3)
Ron S.
Summary of all Previous 263 Reviews, in case you just want to read one review: 1. Not the place to be sporting that new "Che" t-shirt 2. Probably shouldn't wear your Obama "Hope" t-shirt either 3. Great bakery and sandwiches next door 4. Serviceable Cuban cooking, and the old standbys, but not "the best in Miami". Abuelo and Abuela will love it if you take 'em on Sunday, though, so do it for them every once in a while 5. Gotta go at least once, to check out the decor (Liberace meets Walter Mercado) and patrons, especially really late at night - go more if you fall in love with the place, as we did some time ago... A true Miami Dining Institution, indeed
(3)
Leslie R.
Don't come here If your on a diet!! Mojitos were very good!! Authentic Cuban food at a good price. Open 24 hours. Eat the Arroz Imperial and have the tres leches for desert. The only reason why I didnt give it more stars was because I am cuban and have had better, but still they have great food. A bit greasy but good.
(3)
April A.
Not the BEST of what I have had so far but it's a classic.. The decor is beautiful. Live music to help with the ambiance. Overall.. good!
(3)
Scott H.
I'm surprised by some of the negative reviews on here. I actually found the food to be quite tasty. Being overwhelmed by the size of the menu, I opted for the classic sampler plate. It's not knock-your-socks-off Cuban food by any stretch of the imagination, but it's good, solid food at a very reasonable price. Service was attentive and friendly. The coffee was amazing. I'll definitely be back the next time I'm in Miami.
(3)
Asami S.
Did the food here come out of a Cuban nursing home cafeteria? It is stale, bland, and an embarrassment to Cuban cuisine. I don't understand how anyone who is Cuban could enjoy eating here. Shame, shame. I have ordered tostones here that have been stale, chewy and cold. The roasted chicken was not marinated and looked and tasted like it had a can of gravy poured over it. The steak does not taste marinated either. It is tough and chewy and the mojo has a dreadful oil to garlic ratio. In fact, every piece of meat I have ordered from here had been rather dry and bland as if it had been sitting out for hours. Cuban food is supposed to be juicy, crispy, and drenched in garlic, sour orange, and onions. My guest remarked that the clientele consisted largely of "Old Cuban people who can no longer taste and American tourists". La Caretta is not a great place either, but it is a little fresher and down the street. The most enjoyable items I had here were the chocolate ice cream and cafe con leche. Cuban food without garlic is not Cuban food, my friends!
(1)
Turbo Smurf X.
It used to be good. But after 40 years, it seems that quality is down, portions are smaller. Had the mases de puerca (fried pork chunks) recently. Used to be large pieces of pork, fried and crispy on outside and tender on inside. These were small, tough as shoe leather and tastless. Also, rice and beans. You used to get a huge cup of delicious and flavorable black beans. This time, meh. Bland and mush.
(2)
Akta D.
Visiting Miami I thought that Cuban food would be great to try. We checked yelp and there were a lot of great reviews. Being a vegetarian I called ahead to make sure there were options. I was told there were a lot of veggie options. We get there and we're told that there aren't many veggie options. I ended up ordering the plantains, yucca fries and yellow rice. I love the yellow rice the strong flavor of turmeric and other spices was super tasty. I typically like plantains, but felt they were a little burnt. The yucca fries with cilantro sauce was DELICIOUS. I am not sure what yucca is but it was so good. My boyfriend liked their fish a lot and their beans. Service was OK. Waiter didn't really answer our questions and seemed annoyed. I don't think I'd go here again, but then again I didn't have many options.
(3)
JOHN H.
I love Cuban food but the last time i went to Versailles i left a little disappointed in the FOOD... I'm never disappointed in the "cuarentona/veterana" waitresses that are strutting their stuff in the snuggest yet flattering uniform of all the Cuban restaurants. I had the Vaca Frita and left disappointed, it was not to the caliber of my favorite Cuban restaurant, Havana Harry's. i would go again because it is a Miami land mark and again the waitresses are curvaceous but they definitely need to step up their game as far as the food is concerned.
(3)
Samuel C.
Went finally after hearing all the buzz. I was very impressed. I had shredded beef (Ropa Vieja) and it was soooo tasty. I loved every bite. They had a bunch of people waiting to sit, and yet my friend and I were sat in less than 10 minutes. The plantains were soft and ripe. Sweet. Exactly the way it was supposed to be. The decor was nice. A bit colonial but completely spanish. kinda weird yes but it reminded me of my old house. which was colonial. The awesome part: I spent about $15!!! Which for miami (if you ever been) is pretty awesome for food this good. You will spend 3 times that. I will definitely return.
(5)
Ayesha N.
This restaurant is a Miami Icon and with absolutely good reason. The food here is amazing and the service has never been terrible even when the line is seriously out the door and through the parking lot. The fresh (and unlimited) cuban bread is an amazing way to start your lunch/dinner and the menu has so many options. To make it easier for the indecisive I always recommend looking at the daily specials to narrow down your search. My favorite dish is the ropa vieja. It is seasoned just right and I can never finish the whole thing! Always save room for dessert since everything comes over from the bakery next door and you can not go to a Cuban restaurant and not have a cup of cafe con leche or my fav, a cortadito! I have gone there for Valentine's day, Sunday lunch and so many other great days and I have never walked out without a to go bag or an expensive check. If in the 305, you must go to Versailles.
(5)
McKayla M.
Finally I can say, I've experienced Versailles. After reading many reviews about this Restaurant I just had to try it the next time I was down on Calle Ocho. First impression. This place is huge. They have a dining room, a walk-up window and a bakery. The decor is interesting. Kinda cool. Second impression. It was packed! And it was almost 11pm. Not unusual though, it's cuban time. Everyone hispanic eats late. lol Even though it was packed we did not have to wait, we were sat right away. The server was very friendly. He brought out ice cold waters & bread while we looked over the menu. (the bread was hot and buttery and yummy) I had no idea what to order being that I had never been there and the menu was filled with stuff. And better yet, my phone died so i couldn't get on yelp to see what people recommended. (such a dilemma) I was looking around to see what others were ordering. Mostly it was soup, coffee, and sandwiches and I wasn't in the mood for any of that. So I ordered the Chicken Versailles. Grilled chicken cooked in a garlic butter sauce, with white rice and fried sweet plantains. It wasn't what i expected. It wasn't amazing, but it wasn't horrible. I probably wouldnt get it again though. After dinner I was dying for some churros. And being that it was a chilly night in Miami, I figured they'd be serving them up. BUT THEY WERE NOT! WTF?! Needless to say, I was so disappointed. Overall - I'd go back...But to try out some other foods. Also I did get my churros - At another cuban cafe - down the street!!
(3)
Kaye M.
Not only did I love the food, I love myself more for doing the extra research which told me this is DIFFERENT from the Versailles in Los Angeles. GO ME! I had Ropa Vieja, vegetables instead of rice and it was UH-MAZ-ING. I seriously was so happy. SO HAPPY! SOOOOOO HAPPY! I love meat! I love plantains! I love black beans! But I REALLY love mojitos! And baby, I got it all! 100% awesome.
(5)
Demo K.
Food was great. Atmosphere was mediocer. Would definitely go back for the quality and price point.
(4)
Michelle C.
Let's start with I am Cuban and originally from Miami. I used to love this place and living in Boston now I always used go here when I am in Miami. The past 2-3 times I have gone 2010-2011, the food has really gone down hill. I wanted to right specifically to tourist who come here thinking this is authentic Cuban food, it is sad to say this is no longer the best in Miami, just average. Tostones specifically are inedible. Even the oxtail which is my favorite is now not so "fall off the bone" more like chewy and salty. Step it up Versailles, por favor!
(3)
Jared C.
I mean what is there left to be said about this place...oh well, I will try to put my two cents in anyways... Came to Versailles for my first time on a mission my friends. I decided to go big league and order both a cuban sandwich and the baby churrasco platter. While I wouldn't reccomend that move to a rookie it was one the best decisions of my young life. The cuban was perfectly pressed and stuffed with delicious roast pork and ham. The bread was also just to die for, clearly freshly baked. Now to the big show...the baby chimmichurri churrasco platter. This thing was unbelievable...flavors you can not even imagine...the fresh herbs and garlic just lit this well cooked piece of meat up! And if that was not enough, the rice and bean mix (morros) will knock your socks off as well. While I feel a separate review would be necessary for the cafe con leche, I will be sac-religious and be brief about it. DO NOT eat here without ordering at least two cafe con leche evaporados...please for the love of god. These things are amazing. Rich, frothy milk combines with strong and sweet cuban joe to make for easily the best cup I've ever had in my life. In short, go to Versailles...it is an absolute must
(5)
Victoria T.
Food is great but if you're a health nut like myself..... EVERYTHING you eat goes to the damn gut. If you like to live on the edge and gain more than few calories this is the spot. -Service is good -Food is damn yummy - wine selection not that bad - banana chips mouth watering For sure coming back.
(4)
Li S.
Food is Good. I had Fried Snapper.
(4)
Amy C.
I don't know, maybe we ordered the wrong thing? Or maybe this place is overly hyped?! I am going to go with my second guess. We came here here one night as they offered late night dining. I ordered their chicken breast fillets with garlic and my husband ordered one of their Cuban sandwiches. Let's start off with their chicken breasts with garlic. Besides the obvious taste of garlic, it felt like it was missing something. This meal left me very disappointed and dissatisfied especially after feeding into all the hype after reading all the good reviews. The chicken was served with white rice and was overall very boring. As for the Cuban sandwich, it was good, and they gave huge portions. Please see the pic I posted. :) As for dessert, I ordered their bread pudding and my husband ordered the cheesecake. Both were overly sweet and disappointing. Wait staff was a bit slow (even though they were not busy). What was more bothersome was the fact that they just stood around in plain view just talking way instead of offering assistance. For better Cuban Food and better service go to Puerto Sagua Restaurant in Miami Beach on Collins Avenue. On a happy note, there is plenty of free parking. :)
(2)
Amy P.
Yummy food, had the Ropa Vieja with a mojito and it was delish. Did not leave disappointed. Ample parking and easy to find. We were seated immediately. Service was ehh, but we did get our order promptly. Would definitely recommend :)
(4)
Bonnie C.
We went here during lunch time and it was crazy with a line out the door. We were seated after just a few minutes and right after that someone came to take our drink order. i ordered the mojito which was a little light on the rum but flavor was good. we both had the vieja de ropa and it was excellent. It was a great experience and everything was great. The service was amazing despit how busy they were which is why the have been around so long.
(4)
Christopher W.
Versailles is one of the best known Cuban places in Miami and I've been here before. The cuban food here is delicious and good. I had takeout and got a Carne dish, which was prepared well and tasted juicy. There is also a bakery attached that you should definitely check out (remember to grab a number). They serve coffee and pastries. I grabbed some croquettas, churros, and some cheese pastry dusted with sugar. All of them were well made and delicious. I'm not local to Miami, but if this is how Cuban food is supposed to be; I'm very happy to come back again when I'm in town. Now to knock Caretta's off my list as it's a competitor There is also a Versailles in Los Angeles on Pico that I've been too, but this place is definitely better.
(4)
Rashad G.
Food = adequate Service = good Price = great Overall a mediocre experience. Sometimes mediocre is actually good. I probably would have been disappointed if it was more expensive. However, the food was decent, the service was on point, and the price was fantastic. I'd probably visit this place on a semi-regular basis if I lived in the area because the portions are so large that I can make another meal or two out of my left-overs.
(3)
Gingie A.
It had been a long time since I last visited Versailles and I have to say I was extremely disappointed. I ordered Bistec de Palomilla, rice & beans. When they brought my order I was surprised to see that there were NO onions on the steak. Thinking that they had forgotten to add them (LOL which is unheard of because everyone knows that Cuban steak is made with LOTS of onions) I flagged down our server and inquired as to the missing onions. His response was as follows: when you order the steak you have to ask for onions; if you don't ask for onions you won't get any. He continued to explain that their policy had changed since September of last year and now you have to ask if you want them. This would be the only Cuban restaurant in Miami that doesn't serve a Bistec de Palomilla with onions. May seem like such a minor complaint but it's a major ingredient and part of tradition. "Most famous Cuban Restaurant", I hope not for much longer. - Gingie
(3)
todd b.
Ok so- the restaurant. Ground zero for the ultra right. If you worked for the CIA in the 70s and get kicks about telling stories of torturing people in the Southern Cone during Operation Condor, you probably think this place is second to none. Seriously though, the food is meh. More greasy and bland than I like, and there's better cuban in this town for sure. Not cheap as it should be. I like the cafe. The pastries are a bargain for Miami, and it's as good as any other place. The cafe has a great selection and is never that crowded. The coffee is decent.
(3)
TT T.
Legit cuban food. Here' s how I'd rate it: Parking: 3 Food: 4 Service: 4 Ambiance: 3 Space: 4 Good looking patrons: 2 Good looking employees: 2 Prices: 4 Authenticity: 4.3 Menu selection: 4.5 This place has a ton of reviews, so I dont need to say much. I like it for a good and easy Cuban meal. It has enough on the menu to satisfy everyone.
(4)
Da B.
To be honest I'm not too much of a fan of cuban food. However the atmosphere in this place is very much like any other restaurant in latino america. I've tried the sampler plater and it's ok, Ropa vieja would be my favorite dish, comes really close to a mexican dish called carne deshebrada.
(4)
S D.
Best Cuban food in Miami. Great desserts at attached bakery too.
(5)
Tiffany N.
This place reminds me of a diner but in Miami a Cuban diner. The food is ok but nothing spectacular where I would want to come back anytime soon. The portion is huge could easily be shared by two.
(3)
William B.
I have been wanting to try a good Cuban Restaurant in Miami. During our visit in Miami, we were with a family friend and he took us to Versailles Restaurant which is one of the best Cuban Restaurants in Miami. When we walked inside to Versailles. I said wow it was crowded with alot of Cubans. But it didnt take us that long to wait for a table once we got in the hostess took us in right away to our table. The one that, I will always remember in what I have eaten was the arroz con pollo aka yellow rice w/ chicken!!! I have to say the food that they serve here comes in a very big huge plate more than enough to really fill you up!!! CINCO ESTRELLAS PARA VERSAILLES RESTAURANT
(5)
Rita M.
Best cuban breakfast in all Miami, Can't beat it for the price quality and service. Love it!!
(5)
Minelia M.
Without a doubt this is the best place to have authentic cuban food in Miami, if you have friends coming to Miami you should go to this place and show them part of the best of Cuban Culture. My favorites: Mariquitas, Arroz Imperial, Lechon Asado, and Tres Leches for dessert.
(4)
R B.
Wow. Wow. Wow. I went at the peak of dinner time, but was immediately sat. After ordering, it took no more than 10 minutes to get my food which was hot and amazing. It's always a crap shoot when visiting a new restaurant even with good reviews but I'm glad I gave this a shot. Not to mention, the bakery(which is attached but in another building) has some incredible, authentic deserts to take home. The wait staff, food and atmosphere was fantastic.
(5)
R E.
Would have loved to give Versailles at least 4 stars however our server 'Alain' made the experience .....well one of the least enjoyable experiences in a long time. 'Alain' was not very hospitable. When I asked a question, since I am unfamiliar with a few of the cuban menu items. he seemed very bothered. The whole time he served us he had absolutely no personality and certainly did not provide service with a smile...not even a smirk. But yet he served people around us that he knew with laughter and much better service. I thought it was all my imagination but the person I was with also noticed the same thing. It's a shame that Versailles has someone like him representing their restaurant.
(2)
Liz T.
Such huge portions here, you can easily share an order with a friend and both be full. I had the chicken (arroz con pollo) - I think any thing on the menu would be good!! The pitcher of Sangria was a great deal and tasted great. the appetizers were buttered toast, add a little sugar and it was like being a kid again :) Food was great, service was okay. Don't forget to order dessert, that's the best part...cuban desserts are phenomenal!! I think they put crack in it because I'm always going back for more. mmmm and try the cuban cafe if you haven't already, pairs great with desserts!
(4)
Luis R.
Busy busy busy... But definitely authentic fresh food with great service. . .here is where the conversations get intense and Castro supporters sre not welcomed.
(4)
Bryan Y.
This place is probably the most authentic Cuban food ever in the United States!!! The decor of this place is off the hook, it looks like a crazy Vegas hotel with all the marble inside. When I went here I got the boliche, which is a Cuban pot roast served with rice/beans and fried plantains (mm mm). They also have really amazing Cuban bread, which is completely drenched in butter! Hahaha the staff here are really fun. They come out during dinner time and play traditional Spanish songs. I read the wikipedia page and it said that this place is where many Cuban Americans come to talk about Anti-Castro stuff. Versailles is historic!!! Oh yea, be prepared to get your service in Spanglish; its the Miami way haha. The fact that it's on Calle Ocho is pretty cool too hahaha
(5)
Grace P.
Love this place! Their Sunday brunch buffet is awesome! A huge selections with freshly made traditional Cuban food. A lot of local people line up to eat here on the beautiful Sunday. Their orange juice are freshly squeezed as far as I can tell.. We were so stuffed that we could not try the famed roasted pork - guess there is always next time.
(5)
Joseluis A.
versailles, like the treaty? idk. excellent cuban restaurant in calle 8. an institution. with 200+ reviews, theres very little left to say. moderately priced. great cooking. decent service. stay away from politics, dont wear your che guevara t shirt and just enjoy the characters that come here. no no, seriously. characters.
(4)
X X.
Great Cuban food in Little Havanna. When in Miami go there.
(5)
Michael M.
Authenticity, atmosphere, and timeliness all down to the tee here. If you choose to sit down, your placed in what looks a few notches above a traditional diner. The menu is expansive with clear cuban notes and choices to choose from. The ceviche' appetizer is great, and so are all of the chicken dishes. The Chicken with caramelized onion, yellow rice, and beans is probably the best I've had to this day. **The FULL bar is a nice touch too! The price is almost too fair for the amazing food that you are getting. For what it is, ( a traditional cuban diner) Versailles gets 4 and a half stars. Also the amazing "late night" hours are a huge plus when most restaurants are closed and Taco Bell is just not on your agenda. They know what they are doing, but it may be helpful to go with someone fluent in spanish for ordering reasons, but pointing to the menu works just as well I suppose.
(4)
Elsa G.
Food was fast, good. We had palomilla steak, mahi magi steak , arroz con pollo and vaca frita. Desserts were standard for Cuban menu. What do they put on their white rice? Without a doubt the absolute best white rice anywhere in this planet. My complaint is that the air conditioning vents would freeze a penguin trying to eat dinner here! In all fairness we did not tell the waiter because he was so busy. These owners know that warm bread and plenty of fried plantains keep customers coming back.
(4)
Brisco J.
Great spot for a quick breakfast, cafe con leche and pastelitos and all that. The cuban food for lunch/dinner is good, but I've had better in Miami. Good spot to bring visitors, classic place.
(4)
Barbie M.
Try their bakery for a quick breakfast, Delicious!
(5)
John K.
The reason for the one star is because of the waiter we had. Didn't even get his name cause he never introduced himself. Also didn't give us a receipt once we paid for our food . We came in at 12:15 and sat from the main entrance the first left right side right next to the kitchen entrance. Coming out if the kitchen the left side. everyone else around us got great service who had different waiters and waitress. I asked the waiter for a straw four times before I was given a straw. My food order was forgotten and I did not receive my food with my other party when they received theirs. The person who brought the food was another the waiter and was confused when I had no food in front of me. The food was all dry. The waiter does now check up on you. My water has been empty for 20 min and counting. Overall service is bad.
(1)
Daniel S.
Excellent, I have a lot of memories coming here. I always doodled on their placemats. Much of the food here is great, you can't go wrong. A lot of cuban flags and people smoking outside with the taste of tobacco in the air... A congregation of old men with white guayaveras (an ethnic button down shirt) who are an alliance to kill Castro meet outside regularly, they are very friendly.
(5)
Stephanie G.
I love, love, LOVE Versailles! We took a friend from Toronto to Versailles for lunch on Sunday and the expression of pleasure on her face was priceless! When it comes to Cuban food & fried anything, this is the place to go. I really don't think any other Cuban restaurant has it going on the way Versailles does. The food is always great, the service is good, and parking is never difficult. I had the plantain omelet with cheese & tomato, my boyfriend had baked chicken & our Canadian friend had their breaded steak. The food was all fresh & delicious. I'm very grateful for Versailles, and my out of town friends are too!
(5)
Natalie P.
A vegetarian's nightmare. They used to have some vegetarian-friendly items, but apparently they changed their recipes about a year or so ago and now, not so much. The beans are made with pork fat and the rice is made with chicken stock. Pretty disappointing, especially since my boyfriend used to love this place. However, he doesn't eat any pork products, and with beans off the menu, well, that's pretty much like nothing being on the menu when it comes to Cuban food! It's really too bad about the recipe changes. The service was always good, though, and the desserts never miss.
(2)
Sean M.
So here I am in Miami, just a hop skip and a jump away from Cuba and I want the real deal (I'm the brother mentioned by Alison below). What do Cubans eat anyway? Well... I was about to find out. Apparently the expatriates of little Havana are really fond of greasy meat. I decided to flex my "flexatarianism" and try the Cuban sandwich, thinking if it's the namesake of the entire country it must be good. Hmmm well I hope Cuba has more to offer than the food, because the sandwich was just ok. The Guanabana shake and Cuban coffee were delicious though. I'm satisfied. I can go home now.
(3)
Barry S.
For what this place is, we had a wonderful experience. Great cuban food ... very quick ... and solid mohitos. Bravo.
(4)
Elizabeth M.
The food here is okay but let me tell you that this place gets soo few stars because i had to wait 20 minutes just for someone to take my order and even then i had to start yelling it at the girl after some guy did it and he told me that thats how your supposed to do it or else the girl will always ignore you. The midnight sandwich was pretty good though. The food is worth getting if you can get past the crap service. However the service is why i give this place so few stars.
(3)
Talisha M.
Overrated...sad but true. Funny how this is such a tourist attraction...and I tell my boyfriend this as he is Miami Cuban who had never eaten here we over hear the guy next to us on his cell telling his friend he just landed in Miami & about to eat at the best thing in Miami...and we laughed! Basically its okay just not real flavorful like abuela would make it. She would probably roll over in her grave if she tasted this food. Chicken tastes like its precooked & boiled before they put into whatever chicken dish...tasteless. Beans...blah. The food isn't horrible its just not worth the notoriety. Just have a cortadito, hear the old men gossip, & say you have been here.
Agree with the two-hundred something other reviews. This place is pretty good and one of those places you should probably go if you don't get to Miami often. Lots of flavor--both in the food and atmosphere--although it is quite casual.
(3)
Bahia S.
I was shocked to learn that this place is a staple of Miami. The service was good, they get in you in quick in spite of the line out the door, but the food was mediocre at best and very hit or miss. I ordered one of the samplers plates and about 1/2 of it was very good, the other half was terrible. The meat was chewy and dry. The meat dish my husband got was bland and also dry. The place is also not that clean. I have had better Cuban food. I would not go back.
(2)
Ron O.
I'm so glad my friend Katie tuned me into this Cuban restaurant. My wife and I were in Miami on vacation about a year ago (yup, just catching up on my reviews!) and I wanted really good, authentic Cuban food, specially the pargo entero (whole fried snapper w/ mango salsa). This restaurant delivered with flying colors! It's a down-to-earth place, nothing fancy with plastic chairs and straight-to-the-point waiters. It has a neighborhood feel and is a bit noisy, but this just adds to it's unique appeal. If you want something quieter and fancier, this ain't it. And it may suffer from a lower rating from others. The food though is what we came for. The fish was crunchy good and the salsa was fresh. The sweetness of the mango blended well with the saltiness of the snapper. The sides of yucca, along with some mojitos to help wash it all down, are mandatory additions. Overall, a great experience!
(4)
Phillip L.
This is the original Cuban restaurant in Miami. It's a historical landmark and also a part of the the ultimate Cuban street in Miami, Calle Ocho. All of the food is great (although there are more restaurants with equal or better cuisine). The best part is definitely getting a cafe cubano at the cafeteria, not only do you get one of the truest Cuban style coffees anywhere in the US, but you get o listen to the residents of 8th street and many Cubans talk and debate politics (tip: Understand Spanish). This is a great landmark to visit, especially if you have interest in the Cuban American community and experience.
(4)
Nala L.
This place was just ok. It is very busy and the staff lets this get in the way of their service. My cuban sandwich was ok, and the waitress gave me the big cuban sandwich when I asked for the regular. My mojito was probably the worst mojito I have ever had in my life. My husband and brother in law ordered good food though and I think I would have had a better experience if I chose their dishes. My husband ordered the vaca frita. The environment is stressful so I would probably choose something else next time I am on Calle Ocho.
(3)
Jim S.
On Calle Ocho ( 8th street ) in Little Havana, this place has the most awesome Cuban food, and coffee. Do not miss this place.
(5)
Steph L.
I found this place on Yelp, and it was highly recommended as the most authentic Cuban place around. Once again, Yelpers come through. Located on Calle Ocho, you are in Cuban town baby! When in Rome, er...Cuba, right?? Cuban cuisine is right up there with the comfiest comfort food in the world. Everything we ate here was delicious and I wish there was a Versailles in San Diego. Pigeon peas with rice is heaven! So are plantains. I ordered a shrimp dish and was very pleased with my decision. The service was great, the waiters were gorgeous, and had authentic Cuban accents. When asked for recommendations, our server was quick to point out his favorites. If you come here, get the sangria....I am a Sangria snob and I thought it was really good. Good enough to drink a whole pitcher--YUM!!! All in all, very authentic, reasonably priced for the portion size, and a fun way to spend the day outside of South Beach. I would definitely go back.
(5)
Antonio V.
Great food. I am in Miami for business and I needed somewhere to quickly eat. I had Cuban chicken and yellow rice, calamari, cheesecake and a Cuban expression. It was fantastic!
(4)
Dave L.
There are definitely places in Miami to get tastier food, but Versailles is a unique experience and for that reason worth four stars. The atmosphere is just cool-gaudy mirrors mixed with banquet hall seating and all these waiters in green vests. It really buzzes and it feels fun just to sit there and soak it in. My cafe con leche was excellent--can't get a coffee quite like this in NorCal. The food was good, not great. Nice roast pork and ropa vieja, so-so sides. The tres leches cake for dessert was really good... But this place feels iconic--it was definitely worth the trip and I'll come back.
(4)
Dana L.
Delicious. The flan, you guys. And the plantains. Mmmm.
(4)
Herbet P.
I would say the food here was decent - but I thought the restaurant itself was really cool! In the front there is a restaurant and in the back there is a big cafe. The best part of this place is the environment and the people - I went to the cafe to just sit and watch people - It appeared to be a lot of older cubans discussing politics, etc. I went for lunch on a Tuesday and the place was still packed.
(3)
Corinne M.
First time eating here and the food was okay. I had the vaca frita and a salad since I wasn't in the mood for rice and beans. Afterwards we stopped by the bakery and picked out a box of desserts to go with some cafe con leche which was excellent. The restaurant is a popular cuban restaurant and worth the visit when traveling to Miami.
(4)
Miriam P.
Nothing more Miami than a Cafe con Leche at 11 o'clock at night and Versailles is the place to get it. You have got to order at the window and stand outside to hear the banter. Alternatively you can play a drinking game where you have to drink everytime you hear someone say something derogatory about Fidel Castro. Have a pastelito de guava to round out your dessert.
(4)
Kay W.
great food, if only the service didn't suck. cuban sandwich was delicious, cafe on leche was strong and tasty, the white bean soup was delicious, and those empanadas fried to perfection. it took a minute to get seated, 20 minutes to get service, then another 40 min wait for the food to arrive. the tables around us also had the same problem, one lady got super mad!. they need to work on their service.
(4)
If you are looking for the best traditional Cuban restaurant in Miami, look no further. Everything about this restaurant is decades old; the decor is chintzy, the service old fashioned, and the clientèle seems to have an average age of about 70. No matter. The food is superb. The dishes are not particularly sophisticated, nor are they fussy. But this is honest food; typically big (American portion sizes) Cuban food, and served by waiting staff who don tuxedos. I come from London, where it's next to impossible to find a bar or restaurant that has a modicum of charm - at least without paying an arm and a leg for the privilege. Not only does Versailles have immense charm, the menu will knock your socks off. The choice is immense (at least, by our British standards), and whatsmore you will most likely come out with change from 40 dollars including cocktails and desserts. If Cuban food is your thing, then Versailles does it very, very well and you must visit.
(5)
Kevin G.
Awesome restaurant. I went with my family. It ended up being pretty cheap and the food was extremely good. The servers are funny and quick to bring you your food. If it's your birthday, the servers will come to you, bring you dessert, and sing "Happy Birthday". Later at night, there is live Cuban music. The only downside was that the menu was in Spanish... but what do you expect in a Cuban restaurant?
(5)
Paul S.
Besides a fabulous selection of Cuban pastries, this place has a really good restaurant and very nice staff. They took great care of a little girl who needed a bandage.We really enjoyed the Classic Cuban Combination in the restaurant and a pineapple coconut tort in the bakery. Fantastic!
(5)
Alyvia M.
I've been going to this place since I was a little girl. I remember it being MUCH better than this past visit. I was not impressed by our meals in the slightest. I ordered the Vaca Frita, and it came out cold and dry. I had to ask for lime, when I remember it coming on the plate. The cafe con leche is very good, and they make a ridiculous dulce de leche flan. I would come back for dessert and coffee ONLY. If it weren't for these two being superb, I would have given it 2 stars. I wouldn't eat here again. It was mediocre at best.
(3)
Hannah S.
I got a real kick out of this place. The atmosphere, the people watching, the tasty food and entertaining waitstaff... it all makes for a fun dining experience. Admittedly, I know nothing about Cuban food. Nada. But my madre wanted to try it while in town ... so I Yelped, and found Versailles. We headed over, and were pleasantly surprised by our experience! The menu was slightly overwhelming ... sooooo much to choose from. So we tried several dishes, all were impressive. Shout out to the ceviche and the mojito especially - exceptional. Portions were huge, but we made room for dessert. Tasty rice pudding and superb coffee. The roaming musicians were a nice added touch. All in all, I was more than pleased with our experience, especially as Cuban food newbies. I know this spot is known as a touristy locale - but I think we may have been the only two people dining who didn't speak Spanish ... seems pretty authentic to me! We'll be back! And loved the cafe and bakery ... lots of friendly looking people milling around, sipping cafe con leche. Cute.
(4)
Paula G.
Good Prices. Variety in menu. not the best in taste. good pastries. good ambiente. not the best best service available. BUT must go if you are visiting Miami and need to see a key place in Cuba politics, etc.
(3)
Jessi M.
Versailles was recommended to us by two staff members at our hotel and was said to be the place where locals go for a good meal in Little Havana - boy were they right! This place had a huge selection of all of my favorite Cuban dishes and the sweet plantains were fantastic! Prices were very reasonable and the atmosphere was just quirky enough to work!
(4)
Mike S.
Picked up some friends from the airport and headed straight to Versailles, it was about a 5 min ride. We noticed that it was packed with tourists and service was slow. Churrasco was a bit tough and kind of bland, there was no seasoning. The dipping sauce was tasteless oil. Where's the lime? Where's the garlic? The pork was hard, dry, and even more bland. Where's the green chimichurri sauce nyc Cuban joints serve w/ their lechon? We also had a shrimp dish and it tasted like ketchup??? The plantains were the only thing that was good... had to be Goya, frozen section. Anyway I had to apologize to my friends for suggesting this place.
(2)
Saskia S.
Just go! Totally kitschy and lots of fun. Great cuban food and an interesting cross section of people--families, business people and tourists. Lots of food for a reasonable price! Can't go wrong!
(4)
Mimi W.
I went here 2 years ago, and after my experience at Cuba Libre, I did an extensive search for this place so I could leave a review. Love it! I'll admit, this was my first Cuban food experience, so I'm no expert, but it was worth the trip and the money. We went on the recommendation of our hotel concierge, who happened to be Cuban, and I'm so glad we did. We had a little difficulty finding it, but once we did, it was on! The place was packed, which was a good sign. Everyone was friendly, the wait staff was attentive, and service was good. I had the oxtails, which were wonderful. Very tender and full of flavor. You get a lot of food, and the prices were right. I was disppointed I couldn't take mine with me, as we were staying in a hotel and didn't have any way to keep it fresh. But we enjoyed everything we had, and the next time I am in Miami, I will definitely be back.
(4)
Michelle J.
A must for both locals and tourists. They have the best tostones and arroz con pollo.
(5)
Jh M.
i waited to yelp this place until i got back home. i'm a california bay area dude and i went to miami for vacation. everyone said that i had to try versaille, the epitome of authentic cuban. it was damn good and the meats are delicious. however, i had nothing to compare with. so when i came back home i tried some other cuban restaurants and i never found anything as close as versailles. expand out to the west coast!!
(5)
Chris L.
my favorite cuban restaurant (err, I'm not a cuban, so..) Like their food, plenty of parking, love their coffee. All these at a reasonable price..
(4)
Chris M.
I've never enjoyed food so much. Everything and anything was amazing. Finish it off with a cortadito
(5)
Tina K.
Never had Cuban food before but my realtor recommended that this one was a must try so we tried it and now I'm a fan of Cuban food. There's an outdoor bar area for coffee where you'll find people drinking those tiny cups of potent coffee and reading newspapers. We ordered a sea bass and I had the sample platter with everything from fried pork to plantains and beef stew. EVERYTHING on my plate tasted good except I could have done without the boiled Yuca. The Sea Bass was amazing! There was a tiny hint of butter and a delectable assortment of herbs with it. The plates were huge and very reasonably priced. We ordered a pitcher of Sangria filled with fruit, apparently they age it for a couple of days, it was wonderful. We ended the meal with a tiny cup of Cuban coffee that puts Starbucks to shame. I'm definitely a fan.
(4)
Dan d.
A Miami icon, and almost mandatory stop on each trip here. If you like Cuban food and you've eaten Cuban in Miami, you know you have to get your fix when you're here. Not the best Cuban food, but consistently good food and decent service.
(4)
Catherine N.
My husband and I tried this place out based on its Yelp reviews. I must say that I didn't think it was that great. It seemed like mediocre diner food with a Cuban flair...sort of bland, salty and heavy. I ordered the chicken and rice and my husband ordered the Cuban sandwich. The food wasn't offensive but it certainly wasn't delicious either. We did enjoy our mojitos though which were very lime-y and minty just the way we like them. Other than that, I can't really recommend the place.
(2)
Ricardo B.
This is an institution and it was good but now it's just bad service with middle-of-the-road food. It's a great place to see politicians mix with artists and local celebrities but other than that i'd rather go to other cuban places for food. The decor is very tacky but works for it - think Versailles in France to get somewhat of an idea: green colored walls, mirrors all over the place...LOL...it is an experience nontheless.
(3)
Jeff I.
Finding this restaurant has been one of the highlights of living in Miami. Everything Ive tried on the menu has been great. An excellent place to try Cuban cuisine for the first time. The baca frita is my personal favourite. Leaving Miami, Ill miss all the late night meals with my fiancee guiding me through the extensive menu.
(5)
Teresa K.
This place is in a dead tie with Little Havana for my favorite Cuban restaurant in Miami. I love the old school decor and although the place is ALWAYS slammed I have never had to wait for a table there. The Cuban sandwich is awesome but so are all the other entrees. I have had pork and beef dishes there that were fantastic. The service is friendly, there is a full bar and they are open super late for a restaurant of this type. A definite must go to if you have visitors from outside the Miami area.
(5)
Claudine C.
Mental note - come here with friends in the future in order to be able to sample a wider variety of dishes... ordering for two - with the quantities of extra food (sides) provided, just won't do this place justice. In our quest for sampling at least one cuban sandwich while in Miami, it was a tossup between Jordan Daniel N's recommendations ( yelp.com/list_details?li… ), the Latin American Cafe (from 3 guys from miami), and an institution like Versailles. We chose Versailles. The upshot - highly enjoyable, and excellent food; great atmosphere, very reasonable prices. We loved the ambiance, its obvious popularity with the locals, the mirrors and gilt and sparkly chandeliers everywhere. Though the restaurant is huge, there can be a bit of a bottleneck in the tiny entrance that can make it seem like there's a horrendously long wait. Hang tight for a couple of minutes and you'll be indoors soon enough. We ordered the cuban sandwich special (3 pieces) which came with a side of our choice - plantains. This and the lechon asado were my favourites. The lechon was utterly tender pork topped with a crispy crackling of skin and sprinkled with onion marinated in lime. There were other accompaniments that came with our orders - yuca with mojo sauce and rice & beans; the mojo sauce was just a tad bitter for my taste, and I was not crazy about the rice & beans (which also contained pork). The boy, however, thoroughly enjoyed it all. These also smelled wonderfully when heated later in our hotel kitchen. We ordered our cortaditos served prior to the rest of the meal, rather than having them traditionally afterwards with dessert. This confused the waitstaff a bit, I think, and they finally reached us after some gentle urging by a server. We'd love a return visit.
(4)
Tania G.
if my Cuban grandmother would have ever prepared meals, they would have tasted like versailles food. this kinda cooking is home cookin'! good ol' Cuban cooking. let me start by saying that the mojitos here are really good. good prices & more than enough food is served. you can't go wrong if you order a palomilla steak with arroz blanco & platanitos maduros. the vaca frita, too, is quite yummy... a plus for my tummy!
(4)
Deven B.
Wow, I think this place use to be good. Don't know and don't think I will be trying it anytime soon. The whole place seems really dirty in that 40-years-covered-in-grease-filmy kind of way. Don't get me wrong; I love my Cuban food, but this was sub-par at best. The crappy Los Colinas around the corner from my house is better than this place. To top it off, the cafe con leche - my Cuban crack - was NOT GOOD. I'm sure I'll probably get shot after I say this, but I could make better espresso with a used coffee filter and brillo pad. I think I cried a little when I took my first sip. Seriously. I will say that the place was booming with business. Evident by the LONG wait to get our bill and then wait to sign. NO BUENO! Gringo rejected....
(2)
Charles J H.
Really good cuban food restaurant. The staff is friendly and efficient. Still have not found a better place for cuban food.
(4)
Trent M.
I eat Cuban sandwiches like they are going out of style every time I am in Florida, but this was the first time I had actually sit down and enjoyed other Cuban food while down there. I was always told you get the best Cuban at someone's mother's house, and that holds true but Versailles came very close! This was our last stop before taking off back to Chicago so I decided to go with my favorite (and very heavy) - Arroz con Pollo. I always beg my Cuban friends to make it, and have even tried a couple times myself, but Versailles managed to make it exactly how I expected it to be. So much flavor, huge portions, and less than $10! The Cubano Sandwich also looked wonderful, I could not pry it from the hands of my fellow diner.
(4)
Beard P.
What more can be said about Versailles with hundreds of reviews here? It's my first stop when arriving at MIA, no matter what the time (it's open very late, too). Classic Cuban food on Calle Ocho. Huge restaurant, or maybe it's just the mirrors that make it look that way. Stuck in the 1950s, maybe, but the food is reliably good and fairly inexpensive. Mmm, fried pork chunks. Tamals. Tres Leches Cake. Cafe con leche. What more do you need?
(5)
Lovetoeat A.
Visiting from San Francisco and found this place through here. Loved the food, and the place was busy when we got there. Give 4 stars instead of 5 because of the amount of salt they put in the dish we ordered. They give you complimentary crispy bread (good). We ordered "Boliche" Cuban Style Pot Roast and Roast Pork Cuban Style. They both come with Moros rice, one with Plantains and the other one with Boilled Yucca. In my opinion, the portion is big.
(4)
yelp s.
Their seafood paella was ok-- i've definitely had better, it lacked flavor and it was kind of watery. I would have to say their sweet fried plaintains were AMAZING, probably the best i've had, so i'd go there just for those!
(3)
Sandi J.
3 1/2. While in Miami for a long weekend about a month ago I so badly wanted a tasty Cuban sandwich at an authentic Cuban spot. My fellow Yelpers led me here and just about everything that's been said is true. Mirrors galore, the inattentive service, the small space, 'interesting' decor, etc. While my spanish is awful, I went with my fellow Bolivian and Nicaraguan friends. Good thing they were there or else I would've been somewhat lost. The waitress was pretty preoccupied with idk what. We ordered a sampler appetizer which was pretty good. My sandwich was yum. The best part of the meal had to be the dessert with coffee. There's nothing like a cup of strong, Cuban coffee to go with a nice serving of flan. I can't say that I'll be running back here on my next trip back to Miami because it wasn't all that impressive. Ehh..
(3)
David T.
This place is money in the bank, or more like money in a money market account or money in high yield bonds. Everything we had was excellent, but the fried plaintains and yucca croquettes were particularly good. Be sure to try some Materva, the cream soda of Cuban delis.
(5)
Sally M.
Ever since I saw paella made on some home improvement show (I know, random), I was dying to try it. Sadly, though, there don't seem to be very many places in Southern California where you can get it, & I never managed to get to one that did. When I found myself in Miami for one night, for my interview the next morning at the Japanese Consulate for the JET Program, I decided I wanted to try something local, & since the motel's clerk was totally unhelpful, I browsed Yelp & ended up deciding on Versailles. So glad I did! I LOVED their paella so much! It was magic in my mouth! I was really impressed that such a massive restaurant was able to move so quickly; our food came out very promptly. & I liked it so much that when I interviewed for JET again this year (this time going for a teaching position instead of the more demanding international relations position), even though I was only in Miami for about 4 hours, I had to eat here again. However, this time I ordered the battered fried kingfish with french fries. The fish itself was tasty -- nice & chewy (in a good way) with good flavor --but the batter was sort of... soggy, & the fries were less than impressive. I mean, really amazing fries are hard to come by, but it's also hard to mess up steak fries. They sort of did. It was kind of disappointing, but my fiancee's salmon was delicious & made up for the experience. After all, even a great restaurant can't be perfect all the time, right? Especially one as big as Versailles.
(4)
Esther S.
I love their cortadito with evaporated milk. So yummy. The food is your typical cuban food served in a cafeteria style restaurant with lots of plates and fork clattering noise in the background. The fun thing is people watching and the dessert creme brule that is tasty.
(4)
Rhea B.
Bustling, lively place with really nice food. Had empanadas, croquettes, chicken and rice. Everything was really good!
(4)
Sara W.
Looking for classic Cuban fare in Miami, all the guide books pointed us here. Definitely affordable food, but even though my chicken versailles and rice were good...nothing super spectacular. I liked that it wasn't trying to be something that it wasn't. Good service, free parking, and Cuban favorites. It looked like it was frequented by locals, which as a tourist is usually a good sign.
(3)
Laura A.
I love this place! I'm in Miami 1-2 times a year and always make sure to stop by for the best Cuban food and service in the area. I try something different from the extensive menu each time and have never been disappointed.
(5)
Stephanie Y.
Um so good. That's all there is to say. Handsdown best Cuban sandwich I ever had ( though def don't go there if you are a a calorie counter). Cuban expresso.... a small wonder of the world.
(4)
Master G.
Killer place ! Best Cuban food around !
(5)
al k.
Pros: Open late, quick seating, huge Cuban menu, Good Prices, I love the oxtail, Cons: It can be a little loud, they often run out of the oxtail late at night, the decor is a little dated (mix between a Cuban Olive Garden and Denny's), Tres Leches is a little hard and dry. I go here all the time when I have a Cuban food craving. I love the Ceviche (nothing fancy), Oxtail, and finish it off with a dessert. This restaurant has been here forever so they know what they're doing when it comes to Cuban food... so says all the locals. I'm not Cuban so I take their word for it, and I'm never disappointed. This restaurant is a must when you visit Miami... it's an Icon.
(4)
Niki B.
I loved the family atmosphere in this restaurant. I was there on a Saturday night and I had the feeling I was attending some big Cuban family event. It was a Cuban experience from beginning to end. The kids running around, the delicious food, the loud but oh so loving Cubans and the mouthwatering Mojito. I had way too much to eat, but everything we tried was delish!!! Loved the bakery by the same name next door too.
(5)
c k.
We heard about Versailles whil we were vacationing in South Beach. I googled,ofcourse and the reviews,as you know probably, were mixed but the overall consensus was that the food was GREAT! I'll say that it's worth the $32 taxi ride there. ($64 roundtrip) Very authentic. old Cuban men standing around talking it up...probably about Casto's crazy old ass. Anyhoo, it was WONDERFUL! I read reviews complaining about the staff's lacking use of English. Um, just to be clear...if you choose this place, you are choosing to eat in a restaraunt located in "Little Havana". This place is like Home to the staff and patrons, many of whom fled Cuba and may not ever go back so THEY DON'T HAVE TO SPEAK ENGLISH! Put it this way...once you've crossed the threshold, consider yourself in CUBA...and enjoy it. Don't worry, there are english menus. My husband and I speak a little spanish, but mostly we looked at what others around us were having and said "we'd like that too", even down to the Cuban soda Maverta. This will impress the staff and they'll love you for it. If you've gone through the trouble to go there, you clearly want the real deal...so have fun and enjoy it. Get the combination appetizer. Oh and after dinner enjoy a cortadito, it is a mini-cappuchino. Yummy! Geez, $35 meal for 2....it was FABULOUS!!!!!
(5)
Meg L.
Fantastic Cuban food! Must try their Vaca Frita and mojito!
(5)
Andy L.
I was reluctant to review Versailles, partly because it is one of the most overly reviewed restaurants in Miami (everyone seems to have an opinion and over 350 have written reviews on Yelp) and because opinions seem to range from it being the worst place in the world to being the best thing since sliced bread. I can only conclude that some serious inconsistencies exist with kitchen and staff to bring out such strong, and contradictory, feelings among so many people. Having said this, here we go... We went on a Saturday night, where there was a line of people out the door around 7:00PM; it was still there when we left around 10:00PM. Perhaps because it's such a large place, or maybe because we came as the early birds were finishing up, our wait was only about 15 minutes. The decor is a bit confusing, with glass sconces, chandeliers and French provincial style moldings on the walls, and plastic tables (no table clothes) and metal framed chairs similar to what you might expect in a chain hotel meeting room. This may be part of the reason that you can find women in cocktail dresses at one table and people in shorts at another. The menu is a reasonably-priced library of Cuban favorites, dotted with some traditionally non-Cuban dishes such as fried calamari. We tried the Escabeche ($10.75), a slice of cold, pickled king fish, which was sweet and flavorful. Accompanied by sweet pickles, pickled peppers and a small salad of tomatoes and iceberg lettuce, it was a satisfying appetizer. The Calamari Frito ($6.50), while not over breaded, was a little bit overcooked. Yuca Croquettes ($5.50), served with a Cilantro Cream Sauce, were a little bland and were left largely uneaten. The entrees tended to be a bit more consistent. Baby Churasco ($13.95) a modest sized piece of skirt steak served with Chimichurri sauce, was tender and cooked medium rare as requested. White rice and plantains were served as a side. The plantains were a bit dry. Langua Asada ($10.95), braised calf's tongue was tender and flavorful. Served simply as two slices of tongue on a dish with some peas, it was accompanied by rice and beans with pork and sweet plantains. The rice and bean combo was tasty, properly cooked and seasoned. Again, the plantains were dry. Masas de Puerco ($9.95), marinated and fried pork chunks, were tasty with a hint of cumin coming through the citrus flavors of the marinade. Mixed together with onions, peppers and slices of garlic, this simple dish was enjoyed by everyone at the table. Camaron Ajillo ($13.95) was served in a garlic-red pepper-olive oil mixture and was pleasant enough, if undistinguished from the myriad "scampi" dishes found in so many Italian restaurants. The only dessert that we tried was the Coconut Flan ($3.50), which was a serving of flan sprinkled with sweet coconut. It was very sweet; a bit too much for my taste. A word about the service: Although many people seem to complain about poor service and waiters that can't, or won't speak English, we had no issues. Our waiter, Norberto, was attentive, gladly spoke English, was helpful with menu questions and generally did a very good job. The rest of the staff seemed to do their job at our table equally as well. The wine list is a bit limited. Our table opted for a combination of beer(Presidente by the bottle is $4.35) and wine, so we ordered some wine by the glass. What came out were airplane-service size bottles of Gallo Chardonnay ($4.50). Once again, a dichotomy in a place with glass chandeliers and wall sconces.
(3)
scott s.
Prices are fair considering what you get. The portions are a good size and food is good. I have been here twice and both times I left happy and full. I got the flank steak with chimichurra sauce and it was cooked perfect and not too tough like most flank steaks that I get. We also had the dry beef in tomato sauce which was awesome. My mom hated hit but my brother and myself loved it. My brother had a beef dish as well but I can't think of the name.... It was a cuban brisket, tender and it had a great flavor. The place is old school, no question about it, but that is what makes it cool. No matter what time you go there it is always full of people. The atmosphere reminds me of a good jewish deli. Always full, the food is consistent, average prices, and it has not been decorated in over a decade. If you have not been here it is worth a visit.
(4)
Lisa Y.
Can't go wrong with the vaca frita!! Very prompt and tentative staff!
(5)
Christina C.
So, I think I've been going to Versailles for as long as I can remember... Versailles offers the best of the best Cuban food in Miami at a great price. More often than not, my family decides to eat all together. On these occasions, I often suggest that we order from Versailles and pick up. Among my favorites there are the Chicken soup, the croqueticas variadas (a mix of ham, chicken, and cod croquettes), the mariquitas (those yummy yummy plantain chips), and really anything and everything else on the menu. Cafe con leche is always a plus! And, the best part about these foods are those delicious sauces they include with them... the cilantro mayonnaise with the croquetas and the garlic sauce with the plantain chips. All in all, a great place to go whether it's late night, dinner time, or you're interested in some pastries... they have everytyhing!
(5)
Art W.
I recently moved to miami and took my family here to eat. The service was exquisite, very quick and attentive. The food was great, and it had an interesting atmosphere. I got the calle ocho (named for their location) sandwich on homemade bread and it was very good. Their mojitos are very good, and look as good as they taste. You have to try it if you want good cuban food.
(5)
Littleone P.
The place to get one of the best Cuban food!! Their mojitos are devine! But it does help se habla espanol...especially if you're in Calle Ocho. Its the embodiment of a neigborhood joint gone popular over 50 yrs or more..everyone seems to know each others name, generations of families go there for meals where everyone is talking rapid fire Spanish!! Gotta love it! Overall-----great food, fast service, cheap prices!!
(5)
Justin P.
This place has been described as the epicenter of the Cuban-American experience in Miami, and for that reason alone, everyone should eat there at least once. The food is good, but not spectacular, but that's not even really the point.
(3)
Kevin O.
My first encounter with Cuban food was when I visited Cuba a few years ago. The few restaurants I found were terrible, with meager offerings, of which Chicken with Rice was the most common dish. Eventually I found a pizzeria and ate there every day until I left! So needless to say my impression of Cuban Food was not so great and I never understood the hype. Years later when I visited Miami on business, a latin colleague turned me on to the Meat Empanadas offered at the Versailles food stands in Miami International Airport, and anytime I passed through the Airport I would get a couple - they were always delicious. So now I live in Miami and Versailles has become my favorite restaurant. I have visited about once a month for over a year now. I bring all of my guests here and everyone has loved it so far. Being a creature of habit, I usually order the Roast Pork Cuban Style ($9.95) and it is always delicious, moist and tender. I tried the Lamb Shank once but it was bland. The Mojitos are always tasty and strong and for dessert you cant go wrong with the Key Lime Pie (homemade) washed down with a cafecito. I love the atmosphere, seeing all the old time Cubanos, young families and tourists. In the evening there are "wandering minstrels" who play some fun music for tips. The service is basic, but friendly. It is a large place with a dynamic energy. There is often a wait for a table, but I have never had to wait more than 15 mins for a party of up to 4 people. It can be chilly due to the air-conditioning, so ladies bring a sweater. For any tourist to Miami - DON'T MISS THIS PLACE! And oh, the prices are great, entrees $8.50 to $14, mojitos ($6)
(4)
jose b.
EX Best Cuban Restaurant in town. Good service and cheap. A must to entertain friends who want to taste Cuban food. Food was much better couple of years ago.
(3)
Sergio C.
Versailles, which has a dining room that mimics its namesake's hall of mirrors, is a "staple" in the Miami restaurant scene. This restaurant is frequented by all kinds -- from actors to tourists. Having grown up in the community, Versailles is probably one of the restaurants I frequent the most, more than fast food joints. Is there anything special about the food? Nothing more than the fact that it is cocina criolla -- home cooking. They have quite a variety and the atmosphere is always one of a busy place, where conversations range from politics to the more mundane, like what're we doing for dinner tomorrow.
(4)
TootTootTootsie G.
This is the best Cuban food in Miami, period. Many of the diners are regulars but everyone is greeted like an old friend. There are so many selections on the menu it's hard to decide what to order, but you can't go wrong with the pulled pork, chicken and rice, or fried plantains. Be sure you check out the bakery for some sweet take-out treats.
(5)
cindy w.
"There can only be one...and it's name is Versailles." Forget La Carreta and all the others, this is the epicenter for Cuban cuisine, despite it's Disneyesque appeal to out-of-towners, go here for comfort-food, cuban style. It's open late, the atmosphere's great, and the people are always providing great people-watching. They DO have an English or Spanish menu and sometimes the service can be shoddy but the grub's decent. Order a cafe con leche. And don't forget to hit the bakery next door for dessert.
(5)
Michelle G.
4 stars because the food was delicious! The awkward part of this place is the check in. They first call the groups with many people and leave small parties till the end. Wouldn't you want to call by first come first serve basis?????? expect a looooooooong line on Sunday! The place may need some renovations, looks pretty outdated.
(4)
Naz V.
Excellent , but VERY filling. Order anything , but eat only half. Cafe con leche is divine. Also a great place to people watch. A+ restaurant for the money.
(5)
Versailles is the oldest Cuban restaurant in Miami. Open 24 hours a day it's packed with locals (always a good sign). The decor is basic (formica tables and plastic chairs) the dining is casual, but the food is amazing, not to mention cheap. You have to try the Pan Con Lechon Sandwich!
(5)
Franky A.
There's NO WAY you can visit Miami without eating here. This place is Miami and has the best Cuban food around. Anything you order will not disappoint. Trust me.
(5)
Alex S.
I would be careful with the word authentic to describe this place. There is a large variety and you need to know what to order. The garlic soup is very good for example. It is hard not to recommend it. Be warned though, the mashed potatoes are the kind that come from a box. They lack any flavor and they re watery and kind of grainy. Again, they re artificial. The same holds true for the veggies. The veggies are canned vegetables and the arroz con pollo is really subpar. I am Cuban and when I go to this establishment I know what to order and I know what to expect when it comes to Cuban cuisine. The tostones (tachinos), fried plantains are also artificial. They came out of a a plastic bag already flattened and frozen. Fried plantains are truly a signature Cuban dish. Given this fact it is OUTRAGEOUS for this restaurant to open a plastic bag and fry some prepackaged, pre-made tostones. A tip, the artificial, prepackaged, frozen ones are all very thin and evenly shapes. The real ones are thick and lack symmetry. I can taste the difference, but again, I am Cuban. When going, take a Cuban with you, preferably an older Cuban. Then it will be harder to go wrong. ~Alex S.L.
(1)
J R.
This place is amazing if you are looking for some excellent cuban food. I had the boliche with black beans and rice and tostones wow it was great we also had some home made sangria and finished it off with a cafe con leche and some tres leches this meal was awesome!
(5)
K A.
This place is awesome. Great food! Its open late with a great traditional Cuban menu. There is definitely a family feel. The flan was the best I had in a week in Miami. Croquettes and sweet plantains were also particularly delicious here.
(4)
victoria r.
I thought it would be better. Spacious, diner-like atmosphere. The tamale, and the 'combination for 2, $6.95 comes with 4 croquettes (cheese/ham), 4 empanadas (beef, spinach), fried yuca, mariquitas and mojo. That was tasty. However the Garlic Chicken didn't taste of flavor as if it would if better marinated. It came out to about $45 for 3 appeztizers, 2 entrees, and 2 drinks. The wait staff was nice but I, personally, prefer La Carreta.
(1)
Margaret C.
Gotta love the Versailles. The quality of the food and the bustling atmosphere make it a sure bet when you need a cuban food fix (happens often when in Miami!). Their cafe con leche is out of this world, as is lechon asado (roast pork), chicken in garlic sauace, white bean soup, etc. etc. Come to think of it, never had a bad meal here. It's a great spot to take out-of-towners who want an authentic Cuban experience in the famous Calle Ocho neighborhood of Miami. Also love the little walk-up counter for a quick cafe cubano and Guava turnover.
(5)
Susan F.
seriously the best thing about miami! try anything on the menu and you wont be let down. its a classic you have to try it.
(4)
Christian B.
Stopped in for coffee and tres leches while on vacation. They were both really good, but the spectacle of this place is reason enough to come.
(3)
kryssy l.
Heaven on Earth!! The comida here is lo mejor!!!! The bakery side/staff is always smiling and helpful. My favorites are empanda de carne, croquettas, sandwhich de francesa y guayaba tartaleta. I went here all the time, in fact the staff knew me by name and my order. The location is a good and its been there for like 20+years. I enjoy ever second I am here. The cuban food here is perfecto.
(5)
Rob C.
food is good overall (not foodie level) but the ambiance is even better and the real reason to come here--very cuban, including lots of locals and minimal english. large menu, reasonable prices, crowded but no wait since there are many tables, small parking lot. mirrors on the walls but feels like a cafeteria good roast chicken, oxtail a little salty i've been here when local politicians have come through campaigning. did u know there is a chain in LA with the same name? don't have to come out here from sobe
(4)
Ryan C.
This is an institution in Miami. If you want to have the best Cuban food that Miami has to offer, you gotta come here.
(5)
Maria T.
Best. Croquetas. Ever. OK, aside from that, I love this joint because they happily accommodate my big, fat Greek family of 8 plus my 1-year-old daughter with a smile. Yes, the waitress doesn't have a coronary when my daughter litters the floor with Saltines and chicken noodle soup (yup, I pick up afterward) and yes, the chocolate shakes are so damn good you'll wanna take one to-go for breakfast. This place is fab. Tonight I tried a little bit of everything and have to say the oxtail stew was dynamite. But then again, so was the vaca frita and flan. OK, fine...everything is oozing with deliciousness. Tack on the fact that my daughter stares at the surrounding bright lights and mirrors in amazement like a Baby Einstein video and you've got a mother's dining dream come true.
(5)
Chas R.
So, you're on South Beach without a car and you got to satisfy your addiction to great Cuban Food or at least loose your cuban food virginity - what do you do? Do you sell out and walk over to David's Cafe, Larios' or Puerto Sagura - Nooooooooooooooooooo! - you suck it up, catch the S bus to downtown Miami, transfer to the 8 bus and trek out to Versailles on calle Ocho - the best, home sytle cuban food in Miami.The bus ride is only a little over an hour and you get to see the real Miami - the bus stops one block east of Versailles. Once you get to Versailles, the first thing you got to do is loosen your belt and unbutton your pants so you can eat all you want without splitting your pants. For lunch or dinner, they start the meal with warm, pressed toasted bread soaked with butter - don't fall for the trap of eating too much bread so you can't eat mass quanities of heavenly cubano comida. I highly recommend the black bean soup - ask for ceballos (chopped onions) to put in your soup. The Cuban sandwiches are perfect 10s but why settle for a sandwich when there are so many good entrees to choose from - my favorites are: pollo imperial - diced chicken with yellow rice, peas, a hardbolied egg and mayonaise - it sounds bizzare but tastes devine; the paella versailles is great; the steak palomilla is excellent. I've never had anything bad there. You must get an order of plantanos maduros (fried sweet ripe bananas) and the flan dessert. The ice tea is very good and they serve it with lime - Warning - they don't serve Sweet-n-low so bring your own because you can't ruin a good ice tea with splenda or equal. After three trips to the el bano - make sure you order cafe con leche to wash down your flan. I hope I never end up on death row - but if I do, my last meal will be take out from Versailles. In case you're worried about how you're getting back to South Beach - stop at the Verasilles Bakery on your way out and fill up a sack with guava and cheese pastries (or stuff them in your Guayabera pockets) and walk one block east, cross calle ocho and get on the south side of the street and catch the 8 bus back to downtown Miami and then transfer to the S bus back to SOBE. Repeat your trip to Versailles daily until you either develop an allergry to cuban food (theoretically impossible) or you end up on death row - whatever happens first.
(5)
Elizabeth S.
my favorite place in Miami! the authentic food is SOO GOOD and the menu is extensive. The generous portions and super cheap. My favorite meal is the arroz con pollo (chicken with yellow rice served with fried plantains). The wait staff is very attentive and the place is huge with plenty of room for everyone so wait times are short. The atmosphere is very family oriented, lots of older people, perfect for a relaxed date or family outing. I make it a point to come here every time I'm in Miami. The only down side is that it takes a long time to get here from South Beach if your tdoing public transportation. If you have a car or take a taxi, it's only about a 20 minute drive.
(5)
R J.
If you're looking for a taste of cuba....this restaurant is a must try. This restaurant catches the festive atmosphere, energy, food and fun of the Cuban culture. From their pan, cafe con leche and Cuban sandwich it's all wonderful. This is as authentic as it gets, so it helps if you speak Spanish. Parking can be a bit tricky, especially if you come during the lunch crowd but it's all about the experience. I've been coming to this restaurant for years and every time is always a pleasure. Keep up the good work!
(5)
Brianna R.
this place is outstanding! 15$ taxi ride from the airport but well worth it! the portions are HUGE! they also give you a free basket of toasted bread that's pre-buttered! we got the Versailles special cubans and they were amazing!!! the staff were very friendly! we asked for a two mixed drinks & were brought a full glass of alcohol with some ice cubes and a glass of soda! (vodka & diet) a crazy amount of alcohol for $6! thee best way to handle a four hour layover in Miami for sure! & if you can face the sun & want to work off those huge portions, it's an hour walk back to the airport! or another 15$ by taxi :)
(5)
felix r.
Miami landmark open 24/7
(3)
Marc M.
Had breakfast today at Versailles. Honestly, and I've always liked it, today was an absolute abomination. The "Cuban Toasts" were nothing more than a piece of cuban bread, sliced in four, lukewarm, coated in butter and served cold. The scrambled eggs and ham were cold, runny, watery. The watery thing, to boot, was also cold. It was the pits! The cafe con leche was lukewarm, more milk than coffee and the waitress didn't bring the extra expresso I asked for. In contrast, the water, which should have been cold, was lukewarm. There's only one word for it today: asqueroso
(1)
EM F.
this place was pretty amazing. we ordered a bunch of random food and had no idea what we were eating but it didnt matter because it was so delicious! the caramel flan is AMAZING, try it! lost a star because the staff hated us and were not afraid to show it. (it was my best friends birthday and we were partying). and they only had bacardi or their rum Blah!
(4)
Belle M.
This is the best cuban food in Miami and it doesn't hurt your wallet either. If you are looking for a cultural experience in Miami this is where to go because it is in the heart of Calle Ocho (Cuban community) . Food is great, service is fast and you have the opportunity to talk to the locals in the area. Don't forget to try their tropical shakes, cuban sandwiches and their cuban coffee. And if you get the late night cravings, they are open pretty late and there are still lots of folks eating at 1am,
(5)
Marsha M.
See original review with many pictures at guiyanggal.com/2007/06/0… We went to the concierge at the Trump and asked for the very best Cuban restaurant in the area. He swore up and down that the very best place in the area was Versailles. So, we went to Versailles, and it was very disappointing -- kind of like Denny's, with a waitress that really considered delivering food as just a hobby and not part of the job. Marsha and I swore that the concierge was getting a serious cut from Versailles and decided not to trust him any further. Later, we found out two things: a) restaurants do give a cut to the concierge, so maybe he was getting paid, and b) apparently Versailles was highly rated in a large number of tourist guides. I have no explanation for this, but perhaps it is the same phenomena that makes Paris Hilton popular.
(2)
Ari T.
Best Cuban food without having to cross the Straits of Florida! I never miss going to Versailles whenever I'm in Miami. Don't miss the Vaca Frita!!! And top it off with a cafe con leche while people watching. Then be prepared for the food coma. Oh and a big shout out to Angie & Sheryl for turning me onto this place!
(5)
Max M.
For all the great reviews, I was really excited to try this place. The roast pork was pretty tender and flavorful and the portion size was great for the price, but everything else I tried was just so mediocre that it brought down the overall quality of the meal. The fried appetizer platter, which included yucca, plantains, croquettes, and several other items was unimpressive. The lunch special, which was a mix of pork and rice, was half decent. The coconut flan was also fine, but by no means exceptional. On top of just barely decent food, the service was outrageously poor. When my friend and I received our check we wanted to pay half and half. This should have been a standard task, but the waitress freaked out and got so angry that we didn't ask for separate checks before she brought us the bill, she nearly broke down. Until then she seemed like a nice old Cuban lady and she liked that I spoke Spanish, but the minor inconvenience of having to split the bill with one of us paying cash and the other paying with credit card made her get so nasty that even the other waitresses were laughing about it. It somehow took 20 minutes for her to accomplish the task of splitting the bill. She said she needed the manager to split the bill and as she was telling this to me and getting increasingly flustered, another waitress came from behind the counter and filled our water glasses and immediately took the water back behind the counter. We both noticed that the water didn't taste right. It tasted like some kind of soap. It honestly tasted like the waitress rung out a dishrag into this pitcher of water before bringing it out to us and taking it back. I know this sounds totally absurd, and I couldn't believe it myself. I even drank half the glass of water just to confirm that something had been done it. My friend did the same. Finally our original waitress came back and slammed down our split checks on the table and stormed off. A really terrible end to what was otherwise just a relatively unimpressive meal.
(1)
John S.
Wow. I haven't been to many cuban restuarants, but this is by FAR the best I have ever had. I have been subject to eating at Cha Cha Cha's in San Francisco and thought that was good... but Versailles was off the chart! Oh my....it was soooooooooo good. I was able to try the calamari, imperial rice and chicken and charbroiled sirloin steak. Oh, and both dishes came with plantains. The imperial rice is yellow, I dont know how they make it or what makes it yellow but it is so good. The chicken that comes with it is mixed with the rice and is very tender and flavorful. My sirloin steak was very good (cooked medium), and was accompanied with black beans and rice which is one of my favorites...I don't know why, but I think they are soooo good paired together. The plantains were the best I had ever tasted. The texture was not too hard or too squishy, I kinda felt like I was a having a dessert with my meal. I had to steal a couple off of my girlfriends plate! When I went to Versailles there wasn't a wait, and I was seated right away. The service was prompt, and they kept my water glass full. I was so full at the end, that I couldn't order a dessert. They all looked good though. I will definitely try one the next time I am in Florida.
(4)
Brenna M.
If you like cuban food you'll love this place. Authentic, no frills deliciousness. The plaintain soup was out of this world. The service was ridiculously fast, almost to a fault. Our dinner was only 30 minutes long !!!
(4)
Miguel P.
great farewell dinner in florida. the lechon was really heavy for a night meal, but good nonetheles(next time i am going to get it earlier in the day, instead of 10pm) the mojitos are one of the best i have ever had, surprisingly strong despite not feeling it when you are drinking it. when you stand up, then it is a different story. i dont know if this is a theme with all cuban restaurants - but the bread!!! the bread was amazing. all cuban restaurant i ate at while in florida had the best bread - and versailles stayed true to that. garlicy but not overpowering. finally the dessert/coffee. the cafe versailles(coffee with kahlua and cream - so good and so strong). the server was nice enough to run next door and bring me a guava pastry - which was delicious. I enjoyed the coffee there so much that i got a cafe cubano to go. I would definitely go back. the only thing i wish is that they would stop serving lechon after a certain time, so I am not tempted to get it again so late in the night. Maybe then I would be able to go to sleep, instead of feeling like a pregnant woman on her third trimester(i'm sure it feels the same)....
(5)
Allie W.
Happiness is a plate of Versailles plantains! And their black bean soup, served with raw onions. Veggie options are a *little* hard to come by...I ordered the "Diet Plate", because it was one of the few non-meat items on the menu. I also ordered a side of the deep-fried plantains, which caused my waiter to raise his eyebrows. No matter. It was delicious, and I ate it ALL! I look forward to going back soon.
(5)
Demetrio P.
I love this place! Ate at Versailles twice while on vaca in Miami, and it was great! Prices are budget friendly, service was good, and the food was outstanding. I had the Arroz con Pollo, was a little oily, but it was so good! Walk over to the small coffee counter outside by their bakery, order a Cortadito (think that's what it was called) con leche...you won't regret it.
(5)
Vanessa M.
If I could give them less than 1 star I would. I went to this place because it was highly reccomended. Either people have really bad taste or I simply went in a bad day. The place is big but the service is horrible. The menu is very limited and I requested 1 simple change for allergy reasons and they said no. There were not many choices for those with a pork allergy, and even after explaining the allergy they still denied the accommodation. I ordered chicken, which came out completely burnt. The plantains that came with it were burnt, the only thing that was not burnt was the rice. I had to send it back. Other tables were complaining about cold soups, overcooked meals, etc.. I'm glad I was not the only one. The flavor of the food was mediocre(at best). The bathroom was super dirty at noon already with urine all over the only 2 stalls that they have. A complete disappointment for any visitor. I left Miami with a very bad taste of awful Cuban food. Will not be back to this restaurant ever.
(1)
Aya I.
Cafe Versailles, from what I've been told, has been around for a long time and has a lot of sentimental value to the people in Miami. It is one, if not the most famous Cuban restaurants in Miami. I decided to pop in for dinner with my mother one night when I was working in Miami, but when I got there, the line was out the door. We decided to wait and about 30 minutes later we were seated. The interior of the restaurant has a cute, charming feel to it, but we were definitely put in a bad place, squeezed in tightly next to two huge groups. My mom and I were practically bumping elbows with a bunch of Cuban grannies and chubby kids stuffing french fries up their noses. We sat and waited for our menus for about 15 minutes. Our waiter kept looking at us blankly and finally realized that we didnt have menus. As soon as we got our menus though, our waiter was trying to hurry us along. The menu was huge. It was filled with lots of old school Cuban dishes obviously meant for the older generation. Not a bad thing, but there was so much to choose from and I was overwhelmed. I asked the waiter what he reccommended and he replied with a "everything is good". Not helpful. I settled on a grilled chicken dish, I cannot remember exactly what it was called. I ordered their famous rice and plantains as sides. My mother went with the churrasco steak with the same sides as me. We split a salad. The food came to the table piping hot and it looked delicious. I was amazed by how large the portions were. I thought I would be getting a piece of chicken, not half of one of the largest chickens I've ever seen! Alongside my chicken was a mountain of rice and a large portion of plantains. My chicken was dry and underseasoned. I practically had to saw through the chicken with my knife. It came with a lemon butter sauce that tasted like it was just melted butter. The rice was pretty good but also needed some salt or something. The plaintains were the sweet kind and I enjoyed them. My mother's churrasco was good, but definitely not the best in Miami. The chimichurri that came with it was actually really good, really garlicky, but it too, could have used some salt. The salad was just a simple salad but it came with no dressing. You make your own with the oil and vinegar at your table. I get the fact that Versailles has a lot of history and memories to the older Cuban generation, which is probably why everything I tried needed salt.The Cubans who were in the restaurant got a lot better service than everyone else, I felt. I recognize Versailles charm, and maybe I just ordered the wrong thing, but I would not go again. Next time I will try Puerto Sagua, which is supposed to have the best Churrasco, one of my favorites!
(2)
Douglas S.
I'm all for supporting the home team, and Versailles is definitely an institution in Miami. But personally I think the food is overrated. It all depends on why you're going to Versailles. If you're going for ambience, sightseeing or cuban coffee, it's certainly a cool spot. But if you're really going for the food, I've had mixed results, with the last two visits being pretty bad. If I had to guess, I think that the amount of volume they do works against the quality of the food. If you're looking for good Cuban food, and you're local to Miami, get yourself invited to a friend's house for dinner. There's nothing better than home-cooked Cuban. If your visiting Miami from elsewhere, put down the Lonely Planet tour book and find yourself a real dive. In my opinion, the smaller the better for taste.
(3)
Ana O.
I know, I know.....this place is a staple in Miami. In all my years in Miami, I have been here my share of times. Recently it's been for purposes of taking my out of town relatives in here for a Cuban meal. I did not like going for a while because I found the food to be mediocre at best. Nothing to write home about. Recently I have discovered that the food has evolved. It's now become acceptable in my book. The ambiance is GREAT and takes the cake in my opinion! You can't get any place like this in Miami! The mirrors, the mix of old and young Cubans, the loud chatter, and oh yes LA TUNA.....the troupe of young men from Spain that sing and prance around in their costumes with tambourines and mandolins in hand! I love this! Go if you want good Cuban food and to people watch! To get an earful of Cuban politics and worldwide events, skip the restaurant and sip cafecito outside! Also a great experience!
(3)
Clark H.
SO FREAKING GOOD! I've looked all over LA and NYC for comparable Cuban food and I have yet to find it. It's always fresh and tastes like it's straight for the fam's cuban kitchen. Yea the place is tacky, but who cares? Come for the food and fall in love...
(5)
Tom A.
good cuban food!
(4)
choad x.
Ropa Vieja. Mmmmmm good. Best deal in town. Always try to swing by here when visiting.
(5)
Sunshine M.
Whenever I go visit my family in Miami, I HAVE to go to this place. The garlic shrimp is to die for! And non stop cafe cubanos is the way to go
(4)
Katie P.
Let me just start out by saying i was in South Beach for a bachelorette party and we wanted to get some authentic Cuban food before hitting the clubs. We had eaten the night before at a South Beach restaurant and fit right in wearing our rather risque outfits - not realizing that Versailles is a FAMILY establishment -- let's just say that we really stood out in our attire (most people it seemed had just come from church)! Anyway - great Cuban food, we tried to go family style and the Versailles chicken and the garlic shrimp were the group's favorites. The paella was also really good and we ordered it just for two people and it could have fed an entire army. The cauldron they brought it out in was huge! The mojitos were tastier than the sangria - which had old school fruit cocktail in it, like the kind of the dole cups you used to bring in your lunch - and the service was great. Lots of Cubans work here and it seems that Spanish is the primary language spoken among most of the wait staff and the people dining here, ergo - truly authentic food.
(4)
Andrew K.
This place is mainly awesome for the desserts and the fame. The guava pastries are delectible. All the old classics are solid but not the best I've had -- the ropa vieja is subpar. But, overall this place is such a landmark and has such great prices that it's AWESOME. Great for a big group.
(4)
Jonny S.
One of the best!
(4)
Daniela A.
Versailles is a great place to get reasonably priced Cuban food in Little Havana, whether you are a local or a tourist. They are open 24 hours and serve breakfast, lunch and dinner. I don't recommend going for breakfast because they don't really have much on the menu that is Cuban. For the most part, they only offer eggs, grits, toast and fruit, HOWEVER, on sundays they have a breakfast buffet and they have several unique Cuban breakfast items, so that would be a good morning to visit Versailles. Of course, there is always the bakery next door (which is also a part of Versailles) that is a good breakfast spot, if you tend to like eating pastries or other sweets in the morning, along with coffee. Cuban coffee is great in the mornings, since it is extremely strong. Most of the people in Versailles restaurant are Cuban, in fact if you don't know Spanish you may feel a little bit lost because many of the waiters and waitresses barely speak any English at all. The menu is large and they offer everything from ropa vieja and vaca frita, to Cuban sandwiches, arroz moro, black bean soup, fried plantains, to Cuban-style BBQ chicken and an enormous amount of batidos and desserts including my beloved torta tres leches, arroz con leche and bread pudding. All of the desserts looked really good. I wish there were places like this in the Bay Area. The few Cuban restaurants I have been able to find in San Jose and SF have been pretty expensive, which is a shame considering that Cuban food is, in nature, very simple... it's almost a crime to be charging so much especially for the staples of this type of cuisine. I can understand with some of the seafood dishes, but I have seen some places in California charge $15 for a plate of chicken with rice and a couple pieces of fried plantains- a total rip off, especially when the Cuban food in Miami is much better! If only they would open a Versailles in the Bay Area.... *sigh*....
(4)
Anvy N.
I agree with Rob. The food is good but not on a foodie level. Even though the menu is quite extensive, the plantains (which were side dishes to all of our entrees) were a hit and the best part of eating at Versaille. Our group also ordered: *Chicken Versailles - yummy if you like crispy and flavorful skin on your chicken, but it was a teensy bit dry (I'm being a snob here) ... the moros rice (black beans and rice) was also very good .. *Seafood Creole - good if you like tomato sauce (a little bit runny) *Shrimp "Ajillo" in Garlic Sauce - I'm a huge fan of any kind of garlic shrimp (Giovanni's shrimp truck in Oahu has the best garlic shrimp ever) .. so because I'm quite picky about shrimp in garlic sauce, I'd have to give a thumbs down .. the garlic sauce just wasn't special. *Sea bass in a garlic-parsley cream sauce - you must like parsley because you will definitely taste it in this cream sauce *Baby Churrasco steak with Chimi-Churri - YUM .. that chimi-churri sauce is really good .. paired with moros rice and plantains .. this was my favorite dish *Baby filet mignon with mushrooms - succulent, good mushroom sauce! Parking is DIFFICULT, even with the extra parking lot .. but the wait wasn't bad at all.
(4)
Jennifer W.
One of the few things I miss about living in Miami is Versailles (because I certainly do not miss the traffic)! I dream about this place! If you are looking for authentic Cuban food and atmosphere, then you absolutely must go to Versailles! Every word written in all of these reviews is true. The food is fantastic and plentiful, and you will leave there wishing you could take a cook home with you. My personal favorites include many of the standards. For breakfast you can't go wrong with a variety of croquettes, a bunch of Cuban bread, and a cafe con leche. For lunch or dinner: no one makes black beans and rice like Versailles; the sweet and fried plantains are excellent; and the skirt steak will make your mouth water. For dessert I highly recommend their tres leches, but the rice pudding and flan are also amazing! If you can't decide, get all three-you won't be disappointed!
(5)
s p.
This place is perfect. I called my concierge and asked for good Cuban food in south beach. He insisted I go here instead- and I am so glad he convinced me. The food was phenomenal and the people eating there were real. It was great because everyone was there for the food, not to be seen by whomever. Try the Mojito, and if you can bring yourself to it, the beef tongue!
(5)
Jennifer D.
Terrific Cuban food in a mediocre setting. The whole place is very authentic and certainly very well frequented, but the space itself isn't very stimulating, especially compared to spots in Miami Beach. I preferred Puerto Sagua for Cuban cuisine, where the food is equally delicious and authentic, and the vibe is a little more happening.
(3)
Danna A.
tacky restaurant, food is ok.
(3)
susie p.
I came on a Vacation to Miami a while ago, and when I came I knew I had to come to the infamous Versailles restaurant! I had high hope, and they did not disappoint. It was very good for dinner, the ropa vieja was the best I have ever had. The pastries were disappointing. They were good, but I have to say the best cuban pastries (specifically guava con queso and meat empanadas) are right here in LA. None the less if I lived in Miami I would come here all the time!
(4)
Yogi B.
I don't know from Cuban food, but I did appreciate the Criollo sampler plate. The black beans were heavenly. My wife had the ox tail which was a little salty, but flavorful and tender. The decor was functional and the service was efficient.
(4)
Non P.
I had a dream in which I ate at Versailles every day, and then very soon I weighed five hundred pounds. I was happy. The service is always friendly, but sometimes a bit incompetent.
(5)
T C.
After having dinner with 12 cubans who recommended this place the night before, I was super excited to eat here today. Got in early at 6pm and the resturant had only a few diners eating with 10 staff standing around. Wow, customer service sucked here. The staff just stared at us while we waited to be seated. We had to flag them to get a table. Really? Were we interupting their conversations or do they really not want our money? Nobody smiled or gave a flying rat's butt about customer service. Luckily, we got a super nice waiter who explained the menu and gave us a great recommendation but he basically disappeared after that leaving us to fend for ourselves again. The food was pretty good, I have to say. Tasted like home cooking rather than mass production resturant food. Flavors are very different than the greasy Versailles in LA. On decor, I felt like I was stuck in the 60's with glass mirros everywhere. I hate to compare but they also would fail on health codes if they were to have their business in LA. I'm not really sure I'd eat here again. A good dining experience is equally as important as the food.
(2)
Pancake ..
Yum! My first Cuban dinner. I loved the Yuca frita, ropa vieja, and picadillo.
(5)
George D.
Cuban coffee and a Cuban sandwich made with roasted pork, ham, bacon , pickles onion and mustard, the best Ive had since veradura beach in Cuba. People watch early in the morning as the stately Cuban men hold court. Open late, and is a DO NOT MISS stop in Miami area
(4)
Tom K.
Should be a must-eat for all visitors to Miami. Food was very good but the atmosphere was worth the trip. Place is filled with characters and you get away from the South Beach crowd. The fact that the staff is ESL makes the experience that much better. I had the Yucca fries w/ aoili, pollo w/ yellow rice/plantains and cafe con leche (which was excellent).
(4)
Connie C.
We were looking for a place with authenitc Cuban food and good prices. Well we definently found it at Versailles. We went there for lunch and it was packed, but we were still seated quickly. The food was delicious and the drinks were good too (we had mojitos...they are one of my favorite drinks!).
(5)
Ben S.
not sure what i expected but it was good...not great...not bad. the place was cool with the counter and people having coffee and pastries. we ordered the ropa viejo and the lechon "cuban" style. this is pork simmered with onions and was good but i was not overwhelmed with "wow this is some good a** pork". lots of hype but good prices for the food you get and still feels "local".
(3)
Mrs. G.
Tremendo picadillo!
(4)
Cristi R.
*water in my mouth* the food here rocks! Delicious authentic food. Fried Yucca is a must have appetizer! Mojitas are delicious too! Food amazing too!
(5)
Rogelio M.
As a proud Miami Cuban, that eats at Versailles often, this is great food. It is owned by the same gentleman that owns La Carreta and Casa Juancho, Felipe Valls. Though this is not the best Cuban food in Miami, this is the epicenter of the Cuban exile community in Miami. One comes here more for the atmosphere than the food. But it is great food none the less. If you want to experience some real Cuban culture, stand at the window outside and get some Cuban Coffee and talk to the locals after dinner. These coffee windows are standard at most Cuban restaurants throughout Miami, where people get together and talk while drinking coffee and eating pastries. Though there is no dress code, most of the older Cubans always go out well dressed, even if its just to Burger King, I on the other hand have no problem walking in there in shorts and a T-shirt.
(5)
Clarisa M.
Best Cuban food outside my grandmother and godmother's kitchens. Try the pastel de platano, the Cuban cortadito and key lime pie or tres leches. I also love the ensalada de pollo con croquetas and the sopa de platano. God help me this place is wonderful! A trip to Miami without visiting this place is unbelievably incomplete! Don't miss out!
(5)
Alicia W.
I got my first taste of real Cuba here at Versailles. I loved everything about the experience. The plantains, the Cuban coffee, the sandwiches, the beans and rice, and especially the baked good. I can't wait to return to Miami for another taste!
(5)
Juhani P.
Real Cubans, huge portions, yummy yucca, strange deco (chandeliers meet diner furniture), awesome deserts, reasonable prices -- really a place worth going to in Little Havana.
(4)
Joel M.
i am not a cuban food expert, but this is a great place to go. the food is excellent, affordable and the service is fast.
(5)
LaSha G.
I thought I'd be the first person to review this place, but I should have known by the hella good Cuban food, that SOMEONE already beat me to it. This was my first experience with Cuban food and I had the lovely pleasure of being taken to this restaurant by a Cuban who knew what to suggest. She even knew to ask the waiter for an english menu, so I could figure out what was available! I was told I had to have a mojito there with sugar cane and it was great (much better than my previous experiences). I tried yuca, plantains with garlic sauce, ham croquettes, empanaditas, plaintain soup, steak, plaintain pie (which is an entree, not dessert!), roasted pork, picadillo and rice, black beans, grilled steak and onions, tres leche cake, and sweet potato pudding. Damn I'm full. My stomach is so distended right now, I can barely sit upright. I really enjoyed everything and was glad I tried so many menu items. The empanditas, roasted pork, and picadillo and rice were my favorites and although I'm not a big fan of dessert the tres leches was really good and much better than I've had before. I would recommend passing on the grilled steak and onions (pretty standard) and sweet potato pudding (kind of grainy), but honestly i don't think you can go too wrong at this place. Great food...reasonable prices. If I'm ever back in Miami, I'll come here again. I can't wait to see how Cuban restaurants in San Francisco stack up to this place.
(5)
Gourmet G.
It's said there are more Cubans living in Miami than on the island itself, and there are times it appears that at least half of them are crowded into this kitschy diner, a neighborhood landmark since it opened in 1971. Elderly men discussing Castro, parents with young children in tow, sleekly dressed late-night club-hoppers, local politicians seeking the Latino vote - all of them pass through these doors at one time or another. The decor, heavy with glass, chandeliers, murals, and mirrors, apparently was inspired by the French palace for which it's named, although there's nothing fancy here - and definitely nothing French, either - just good home cooking served up in huge portions at unbelievably low prices ($8.00 is the average for a platter). The mammoth menu, all in Spanish, probably includes every dish ever served by a Cuban grandmother - it's not easy making a decision here. Start with the chicken soup, then move on to a media noche (a Big Mac-like combo of ham, pork, and cheese) or empanadas. Specialties include the inevitable arroz con pollo (here served with fried plantains), bistec de palomilla (a grilled skirt steak with rice and black beans in a thick, hearty sauce, which are also available on a bed of fluffy white rice in the dish known as Moors and Christians), ropa vieja (shredded beef stew), garlic shrimp, carne asado, pork medallions, and fried whole fish. Dessert selections include dulce de leche flan, a dense mango cheesecake, and a very sweet and creamy tres leche. You'll get a buzz of caffeinated energy from the potent cafe Cubano, so avoid it if it's late and you plan to sleep. Those with no room for an after-dinner treat can visit the adjacent bakery for a take-out selection of pastelitos (pastries filled with guava, cream cheese, or both) and cookies. Some waitpersons are very friendly and extremely helpful in translating the menu, but at times service can be abrupt, or particularly frustrating if there's a language barrier.
(5)
Matthias J.
Visited Miami with the goal of indulging in Cuban cuisine. Following yelp recommendations, went to "La Rosa", "Little Habana" and here with Versailles being hands down the best food. Place is packed 24/7. We went for lunch at 4:30 PM and the restaurant was 75% full. Great that they have an overflow parking lot across the street. Service was mixed. Prices very reasonable.
(5)
Matt H.
Love the paella, the special spices and fresh seafoods make it my favorite dish. Don't forget to try this when you are here!!
(4)
Kris F.
The food can be pretty hit or miss, when it hits, the food is exceptional, probably the best Cuban food in Miami. The major shortfall of this restaurant is the terrible service, its absolutely horrendous, in fact of the last 5 times I've been to this restaurant I've had a problem with the staff 4 times. They are non-apologetic, curt, and often rude and argumentative.
(3)
Tom H.
wow!!!...a classic cuban restaurant...excellent food and extremely affordable. you cannot visit miami without visiting versailles.
(5)
J M.
Overated Cuban eatery. Food is average at best. Terrible service. Everythibg took forever. Location is a dangerous area in Miami. hateful people
(2)
Jessica W.
One of my favorite Cuban restaurants in Miami. The food is great, good prices and generous portion sizes. Love their desserts also :)
(4)
Rob W.
Ha! Well, it was inexpensive. That's the one thing I can say nice about this overrated old school nothing of a restaurant. Bland as can be. Denny's is a far better choice, and I hate Denny's. It's hard to describe food this uninteresting. Rubbery flat scrambled eggs. Sausage from the 1950's. Room temperature french fries as your breakfast potato. I can't imagine why anyone would ever come back here. Versailles France should sue Versailles the restaurant for defamation.
(1)
Burj S.
We went to the cafeteria side and had the usual Cuban sandwich and coffee and they did not dissapoint ... seating was a bit tight ..... we did not go to the main dining room as the wait was a bit and we were in a hurry for a quick lunch ...will try and make it back some day on our return to Miami.
(4)
Lisa W.
Went here for lunch on a Saturday. Was surprised to find it packed at around 2 pm. I had a beef dish, which I really enjoyed. My BF had some kind of pork dish, which he thought was just OK. We also ordered codfish fritters, which were also just OK, and flan was really good. Even though we weren't blown away, I'm giving it 4 stars b/c the food was good and I think the issue is that we're not super crazy about Cuban food. We generally find it too salty, but I think that's just "us" and not something that should be a negative reflection on Versailles. For those who love Cuban food, I think it's a good bet.
(4)
Chimichanga C.
Versailles is one of the "few" historic restaurants that you can "actually" say many famous people have dined at. This place has been open for 40 years and here's the reason why....... 1. Great service,,, you have a waiter just for refilling your drinks. plus the one who takes your order.and delivers your food. 2. Servers are fast and effective. 3. I was slightly intimidated because yes I am a Miami local and No, I do not Speak spanish!! ( only a little ) 4. They have menus in many different languages which is very customer friendly. 5. Food is cooked perfectly!!! mmmmm 6. Hands down the Cleanest Cuban place I've been! The floors and tables were spotless. Plus I was impressed of the large glistening crystal chandeliers everywhere! 7. Affordable prices! So here is what I ordered: Ham Croquetas... mmm so good crisp and way better than Islandas de Carnias. Chicken Versailles: Grilled Bonesless Half chicken with Cuban Mojo and Moros Rice with Sweet Plantains. Portions are super generous , I only ate half and took the rest home. My part of the bill was a mere $14.00!!! Let me tell you, those were the BEST sweet plantains I've had as a Miami Local! I heard the bakery is good as well.. I'm going to try to cafe con leche and pastilitos next time I'm in the area! Also, I've heard they have great Sangria pitchers :) This place is mixed with class, great service and unforgetable Cuban Food. If you want to take out of towners to a pure genuine Cuban Resaurant.... without a doubt stop by Versailles!
(5)
Shaleah G.
I love this place!!!!!!!! We decided to eat late Friday night and Versaille stayed open to 3 AM. So we went there and my party had cafe con leche, empanadas with a tasty cilantro sauce, cuban sandwiches and roast pork au jus with plantains and moros. Everything was exquisite so we decided to try out the desserts. We ordered tres leches, which was tasty, Dulce de leche, which was tooooooooo sweet and the guyabas with cream cheese (Now that was interesting, being that the guavas were canned and the cream cheese was straight cream cheese, no flavor, no sweetener). Aside from the desserts being....meh, ok. We came back for Sunday lunch to get more cafe con leche (We are addicted now) and had the T-bone steak, shrimp omlette and roasted chicken. All were very good. They serve a lot of food so be prepared to take some home with you.
(4)
Angelina O.
This place is my favorite Cuban food. I constantly order the pepper steak with white rice. Not to pricey and is always cooked deliciously. Drinks are yummy for the price. Just dont ever get a chicken dinner. The grilled breast is tasteless. Skip that for sure. The beef empanadas are pretty delish!!!
(4)
Anne-Marie B.
This is the closest I can get to real Cuban food, other than eating at my Abuela's house. I absolutely love this place, and the fact that it is open late, makes me love it more! All the staff is always super friendly and helpful, which makes the experience even nicer. Although it may not look like much, with its no fuss place settings and old world style decor, it really makes you feel like you are in Havana and allows the food to be the star. Everything is good here, but my personal favorites are the ham croquetas, bistec empanizado (breaded steak), black beans and rice, sopa de pollo (chicken soup) and you can't forget the chocolate and churros (hot chocolate and fried doughy goodness). This restaurant is an institution in Miami.
(5)
Mark B.
This was my first visit to a real Cuban reastaurant . First the trip from downtown Miami took a little longer than expected but the trip was worth it. The restaurant is in little Havana which is cool. Older gentlemen outside smoking cigars getting coffee and talking was a sight to see. The restaurant is large and we were seated quickly. The menu is large and so we got a sample platter with a little of everything. The fried pork chunks were tender and flavorful. Sweet plantains were excellent as was the rice and beef. Got a traditional Cuban sandwich , it was excellent. So much food! Portions are generous. Obviously this is the place the locals come based on what I could see and hear. We wished we could have had more to eat but we were full. Had the flan for dessert, so rich and good. Stop by the bakery on the way out. If you want to go to the real deal for Cuban this is the place.
(4)
Ron N.
I had the skirt steak with a brown bean rice. The plantains were excellent. Authentic Cuban food at reasonable prices.
(5)
Justin R.
Are you in Miami? Are you hungry? Do you need to escape South Beach? If you answered yes to any, or all of these questions, you need to head over to Versailles Cuban restaurant. Like, right now! This has to be the best Cuban food I have ever had. The reason I could think that it was so delicious, is that it was my post race recovery meal. After running the Miami half marathon, this was the perfect meal. The place is huge, and filled with giant tables full of people. I didn't see one single person that looked unhappy to be there. I ordered the Cuban steak with a side of rice, beans and plantains. The plantains were delicious. I could have eaten a plate of just those, and been completely satisfied. And the Cuban coffee is great, as an after lunch pick me up. This place is the real deal!
(5)
sean k.
My favorite restaurant to eat Cuban food on this planet! Baby Churrasco w Chimichurri = PERFECTION. I usually drink 2 or 3 Caffe Con Leche's througout my meal, as well, because they have the BEST. Also, TRES LECHES, TRES LECHES, TRES LECHES. The sandwiches are amazing too, even the Cuban bread they put on the table is perfect. Elena Ruz is unique, but sooo tasty! You can't go to Versailles and NOT find something you'll love!
(5)
Jamie F.
Good food, nice vibe.
(5)
Gordie N.
There is something to be said for a restaurant that seems to be the standard for local Cuban cuisine. This is clearly a very popular restaurant. I decided to go based on the recommendation of a staff member at the hotel I was staying at in Miami. When I told her I was planning to go to Little Havannah, she simply gushed about Versailles. If it's good enough for the locals, then it's certainly good enough for me. Went on a Thursday night and it was busy. Wonderful service. But I must say the food didn't impress me. Perhaps I was expecting too much. My wife's Cuban sandwich was just OK, and the whole fried red snapper I ordered was completely overcooked. The best thing we had was dessert: tres leches. I could've eaten that all night long. My Cuban mojito was also spectacular. I would go again, but on my next visit I'd stick to some of the Cuban standards like arroz con pollo or ropa vieja.
(4)
Brian M.
Versailles is a hands down best Restaurant to eat at in Miami. The food here is excellent. Now I'm not Cuban, but this to me is what Cuban food is all about. The place is always packed and the wait staff is courteous and effective. The pile the food high on your plate and have a good selection of beer/wine. I usually get the sampler platter and a beer, as I have been here several times now. Every time is consistent, and makes a great recommendation for anyone traveling to the area. To be sure, if you need to take business colleagues out for a good hearty dinner with neat atmosphere, this is it. Not too terribly fancy, but good enough for either shorts or a suite. If I remember, I do believe they do have valet parking available.
(5)
Vanessa C.
First time to Calle 8 & I hit up the cuban food institution =) YUM, YUM & more YUM is all I can say about this place. the atmosphere was lively, full of customers & the air was filled with delicious aromas. Match made in heaven right?! that's what I thought! I ate arroz moro with pulled pork & fried sweet plantains. The cilantro dip that came with the appetizer was mind-boggling. Everything eaten was top notch, the service was great, there was little wait in between ordering & actually eating the food. Just a quick sidenote: parking in front of the actual resturant is very limited so just a heads up that there is a parking lot to the left of the resturant where you can put your car.
(5)
LA P.
The food was good, had plantain chips with vinegar dip, seafood in tomato sauce, and the chef's special ribs. The cheese flan was so-so. We were seated quickly, but service was a bit slow. I felt mosquitoes biting by legs throughout dinner though. Maybe because we were seated beside the door.
(3)
Dan H.
This is a classic Cuban restaurant on the edge of Little Havana in Miami. We are Californians on vacation who used to live here in Coral Gables but had never tried it. Although you wait awhile (especially Saturday night), it is well worth it. Modest prices and amazing food coupled with attentive service. This place is anything but ostentatious. A must visit when going to Miami.
(5)
Brian S.
After a quick stop at the bakery to sample their amazing baked goods, we decided to walk over to the restaurant lobby and wait for a table. Despite the place being crowded, our wait was only 10-15 minutes. However, once we were seated everything went down hill from there. Our food quickly arrived after 15-minutes from ordering, but unfortunately, it wasn't flavorable and was possible reheated?? I ordered the shredded pork which was very dry and bland as was the spanish style ground beef. The plantains were the only enjoyable thing (but I think most will agree it's hard to go wrong with them). When our server came by, we attempted to be cordial by saying we're full and would like the check. Almost 30-minutes later and after several promises by various wait staff to bring our check, we stood up and literally grabbed someone to bring our check. Maybe it was an off day or maybe it was the entrees we ordered, but we were very displeased with the food and especially the lack of service. Although, the place was packed with locals, so maybe it was just us. For those visiting Miami and don't wish to take a gamble on this place; I highly recommend Puerto Sagua off of Collins Ave. in South Beach or La Carretta also in the Little Havana area.
(1)
Regina H.
The best cuban food i've had in Miami or anywhere..point blank. Price is super cheap portions are huge I ate leftovers for days. If you want Cuban come here!
When in Miami THIS is the place to go for amazing Cuban food. Get the Pollo Versailles!
(5)
Jamie L.
A Miami Institution! Wander over to the sidewalk window, sip on a Cafe Con Leche or a Cafe Cubano, munch on a Ham Croquette, and chat it up with the locals about everything from Politics to Foreign Policy to the sales at the markets and your kids' afterschool activities. Inside, there's seating and a full menu of traditional Cuban Goodies. Either way, it's got Local Flair, Cuban Treats, Awesome Coffee, and fabulous conversation.
(4)
Tony V.
Closest you'll get to Havana in the Continental U.S. A place so perfectly Cuban, our 40+ year old waitress was smoking and in possession of a 20 year old Latin ass, wearing tight pants to show off all she had. Speak Spanish to you, straight cracker gringo looking and all, without thinking twice. The better for me to practice. But oh yes, this site is for food. Well, I'm like Johnny Depp in Once Upon a Time in Mexico. But instead of trying every pork a city has to offer, I go around trying mojitos. And this place has the best mojito I've ever had in my life. That spans Miami and NYC, the two highest Cuban population centers in America, with numerous stops in between. It's all in the simple syrup. The Assorted Empanadas were superb. Beef, chicken, and ham, stuffed with gooey cheese goodness. Be sure to hit up the bakery next door afterwards.
(5)
Justin R.
This place was great! The staff is very professional and friendly, despite it being a busy Sunday, we were seated very quickly. The food was delivered very quickly after we ordered, and was delicious. The deserts and Cuban coffee were a great finish. I can understand why they have been in business so long. Highly recommended.
(4)
David P.
While the name Versailles may seem cheesy for a Cuban restaurant, it is rather grand in its ambition in terms of size, and the interior mirrors and chandeliers give off hints of the original namesake. Never mind. We came for the food. Christmas lunch was packed, but the wait was only minutes and the staff was extremely efficient in moving people and food through. The daily specials are not to be missed as they are tremendous bargains if the food suits you. My wife had the pig's feet stew, which was well prepared and a great deal at $7. My grilled flat steak was well prepared, as well as he fried plantains and rice and beans. Came back two nights later for dinner and the place was still packed at 10pm. The oxtail stew was quite salty, but the meat was very tender and well cooked. The mojitos and espresso hit the spot and my son even had room for the strawberry cheesecake. Versailles is the real deal, not a tourist trap, as witnessed by the mostly local Cuban American clientele. Definitely worth a visit while in Miami.
(4)
Melody T.
Glad the boy's brother is living in Miami so we got to venture outside of South Beach and head over to Versailles before heading to the airport. This place toggles between #1 and #2 most reviewed restaurants of Miami (w/Puerto Sagua) my vote is PS. If you're in SB you're closer to the better of the two places so don't waste your time trying to get to Versailles. We came around 4pm which is apparently when they switch shifts and forget your order. Even at 4pm there was about a 15 minute wait to get a table.. the place is huge and it was PACKED at 4pm - WTF? Two things that annoyed me - our order was lost (delayed) which made me nervous b/c we were getting close to our checkin time AND the portion of meat for the ropa vieja was probably about half as much as PS (mostly veggies). The flavor of the stew is a bit sweeter than PS.. I like both to be honest. Based on the location (not worth going to from SB) and the wait I'm giving this 3 stars. Stick with Puerto Sagua. Food come outs faster, convenient location, and more meat for your money.
(3)
William B.
It's a scene-- a famous, awesome, scene-- for a reason. 1: The food is yummy, plentiful, and inexpensive. I sampled garlic soup (compelling), red bean soup (should really be called "pork soup"), ropa vieja, croquettes, a tamale, fried pork, beans, rice, sweet fried plaintains, yucca, tres leches cake, and key lime pie. Everything was good-- with the exception of the boiled yucca, which didn't do much for me, and several of these (tres leches, plaintains) were revelations. I would go back for the food alone. 2: And then there's the ambience. A relative calls this place "the Cuban whorehouse," and while that's not quite accurate, it's pretty close. There are glowing mirrors, and cheap hotel chairs in a weird mix of tacky, gaudy, and ornate. Plus it's an all-ages-all-races bazaar of intensity. It's an experience, and once you've been, you'll know what I mean.
(5)
Dimitris S.
Must go to restaurant if you're in Miami. Everything here is good, but the best is the pork.
(5)
United R.
I am not sure if it lives upto the hype online but its not bad by any means. The crowd is a good mixture of obvious tourists (like me!) and what looks like locals (which is a good thing!) . Overall a good satisfying cuban meal. Topping it off with some Cuban coffee is a must!! Its excellent!
(4)
Mio F.
Been here many times. The food is ok/good, the service is ok but often they are either too busy or too.... out of reach. But this is the place you have to go once, to experience Cuba. I always get cafe con leche and tres leches.. just to feel Cuba. There are many good Cuban restaurant but this still is the place and visit once at least.
(4)
Carla L.
Do you like greasy food? Heavy on the tummy? Old outdated decor? Funny smells from the cleaners they use? Never being able to communicate in English? If you said yes to any or all of these questions this is the place for you. Of course its old school but sometimes that isn't great. Tradition? Meh, I have to say that there are newer Cuban places out there with food to die for. In the past this was the place to go yes, but now it needs a serious overhaul. Plus the salad is 3 pieces of white iceberg lettuce a slice of tomato and a few slices of onion. That is not a salad, that is the toppings for a hamburger. Was sadly disappointed considering the tradition behind this place.
(2)
Nancy L.
Looking for real cuban food so headed to Calle Ocho/Little Havana- I'm not an expert but it seemed authentic and lots of local Cubans were eating there. Empanada appetizer is a good Got the combo platter that was great with ropa vieja, pork, , yummy yucca fries and a huge helping of rice/beans. Was too much to finish - but nice to try a bit of everything. Ropa Vieja was flavor and tender without being too greasy like others I've had. The yucca fries were smooth on inside and crispy on outside - mmmmm. Stop by the bakery afterwards walking by the cigar shop- if not just to look at the selection. Of course order a yummy cortadito not a regular coffee with dessert. Wait staff was okay but not very attentive. Atmosphere is basic and the building is a bit run down boarding on dirty- If you think of this as a historic place - which it is then you might overlook it. Apparently this is where the media hangs out to interview folks and presidents visit to court the cuban vote. Check it out on wikipedia.
(4)
Ryan S.
Versailles is the first restaurant that I ate at in the Little Havana district. It was very busy, but we were seated very quickly. It was a good experience overall, but nothing spectacular. The food was a little overpriced for what we got. It tasted good, but again, nothing spectacular. It seems to be a Little Havana icon, but there are better restaurants around.
(3)
Vanessa C.
I've always heard wonderful things about this place. In fact, my mother speaks of it in such high regard that my expectations might have been too much. For the type of food they serve, I was not impressed by the execution. Service and ambiance were good though and I can see why it is such a landmark of the community.
(3)
Jim M.
Excellent Cuban couisine. Try the traditional pork roast, or the paella. Mojitos and sangria are both very good. Reminded me of Cuba, actually. We liked it enough to return for breakfast the next morning. Great prices, good service, authentically Cuban.
(4)
PaulSEGAL ..
Don't get the Versailles chicken. Plain & boring. I got the sample platter with Picadillo- yummy. Mine was great, but my GF's chicken V....not so great... Come anyway....tradition..
(4)
Michael S.
Was there on a rainy day/evening and the service was AMAZING!!! Food was spectacular!!! DEFINITELY going back!!! :) YUM!!!
(4)
Alex S.
First of all it's a huge family style diner style restaurant with all main dishes under $25. Most under $15. So no uber sophisticated dishes here. Straightforward Cuban inspired American food on a budget. You won't find sophisticated foodie Cuban dishes here. I think it's popular in the neighborhood. I wouldn't drive 30 min as there are plenty of local places in Miami
(3)
Mark S.
Large portions at reasonable prices. Pretty much a family restaurant. Place was packed times we went. Lentil soup was fantastic.
(4)
Mohini R.
Delicious! And great value for your money... I'm so glad we had leftovers so I could have it for lunch :)
(5)
RrgfamilyMedicine R.
Authentic Cuban cuisine!
(5)
Cory P.
Only reason it isn't five stars is because some of the drinks were not free refills....There was 5 of us and we werr seated quickly. ....the food was great and the service good. ..definitely going back the next time I am in Miami
(4)
Geoff Y.
Had the roast pork sandwich with mariquitas. I've no point of comparison when it comes to Cuban food, but the pork was slightly dry for my liking. Nonetheless, it's a substantial sandwich (good amount of food for the cost, by NYC standards). The place itself strikes me as a cross between a diner and a fancier restaurant - the decor (and name) is the fancy bit, but given the number of tables packed into the places makes it seem more like a diner. Overall, despite my lack of wider Cuban knowledge, it's a pretty good place.
(4)
Robert G.
Let me take a detour before I get into the review. I scanned the reviews and it almost seems like it's suddenly cool for "Americans" to go for Cuban food...that you're "in the know" if you can ramble off the Cuban food you've had. I like it, but it never hits the stratosphere the way Italian or French food does or how Mexican food fills you up with heartiness and flavor. Back to the review, Versailles is a solid and established Cuban restaurant slightly west of Little Havana in Miami. If you're not familiar with Cuban food, I would recommend starting out with a combination platter, preferably one with the tasty ropa vieja (a seasoned shredded beef dish) included. The platters are large and satisfying. The waiters, mostly Cuban from what I could determine, seem a little "put out" at explaining the menu to tourists. I speak decent enough Spanish and they still bordered on the aloof. The food is good, but not off the charts. There are so many "off the beaten path" Cuban restaurants in South Florida to pick from. Sidebar: Versailles has a separate but adjacent cafe/bakery. There is some good stuff in there - pastelitos de guayaba (guava phyllo dough pastries), pastelitos de carne (meat phyllo dough pastries) and Neopolitans...and a whole lot more. Either way, you won't go away hungry. Also, there is a definite chasm between the local Cuban patronage and the tourists, not that this matters. This is a place where the Cubans meet to discuss what is going on in their respective worlds of Cuba and South Florida, and the tourists seem invisible to them. Because of that, I couldn't see why any tourist would keep returning to this place and not pick a small friendly Cuban restaurant that isn't so "over the top" in this regard. There are so damn many in South Florida (Dade / Broward / Palm Beach counties) to pick from. I'm sure you could go to a different one every day of the year.
(3)
Alison T.
Good authentic Cuban food, but same can be found in many restaurants around Broward and Miami. The service was not good, the waiter treated us like we were bothering him. He was rushing us the entire time. Prices are decent and comparable to many other Cuban restaurants, you get a lot for your money.
(4)
Mig U.
Simply amazing Cuban cuisine...
(5)
Kunal M.
Best Cuban I have ever had
(5)
Wesh W.
Excellent Cuban standards, served with flair. Service is quick. Prices are reasonable. A popular spot for tourists as well as locals. Don't be afraid of a long line. They run 'em through here. Try anything. I've never had a bad meal here.
(4)
Ivelisse E.
This is THE Cuban experience in Miami. Kids, everything is good here. I tasted a lamb stew that was out of this world; the roast pork, super tasty; vaca frita, sublime. Oh, and the ripe plantains--mmmm. The side of avocado was perfectly ripe. Really, though, like I said: everything's good. And the portions are quite large. I do believe it's impossible to leave hungry.
(5)
Rick E.
Doing business in Miami and figured it was a good opportunity to have some delicious Cuban food for lunch. My colleague and I drove over to the famous Versailles. Although after 2 pm and a huge dining capacity, we still waited about 5 minutes for a table. Our server Isabel was busy but efficient and never lost track of us-much appreciated during a workday lunch. My companion ordered the Ropa Vieja, a shredded beef with onions, garlic,and seasonings. Mild, yet the flavors came through. Served with white rice and plantains. I ordered the Criollo sampler of Ropa Vieja, yellow rice, half a Cuban tamale, plantains, a few small pork chunks, cassava. Too much food for me at a lunch sitting but I sampled it all. Particularly loved the Black beans served in a soup cup that we ladled on our rice. Great place to start enjoying some Cuban food. Great prices too.
(4)
Mark Q.
Casual Cuban dinning with a homey family touch. Menu: huge menu! So many thing to choose from, it was hard to decide. They also had daily specials which were printed out. Family oriented casual Cuban dining with a friendly touch. Drinks: full service bar. No special drink menu. I ordered a mojito, and it was perfect! Great taste, not too sweet, nice presentation. Even came with a sugar cane stick! And the best part was it was only $6 Price: $8-16 for entrees, nicely priced. My bill: 26 -- appetizer, cocktail, entree, desert, AND coffee! Very good deal! Food: I started out with the 3 croquette. They were nicely fried and not over crusted nor were they too oily with a nice breadcrumb crust. I ordered the Versailles chicken plate. It included half a chicken de-boned and flattened out fried plantains and white rice and beans. The plantanes were out of this world! The chicken was a bit bland and could have been better seasoned. Price was really good, and portions were huge! For desert I had the flan cubano. I didn't notice a difference in the taste to a regular flan. The caramel was a bit deeper, but it nice and creamy. Location: The entrance was hard to find but you can't miss the building. Giant sight outside to note the venue. Plenty of free parking. Inside very dinner look and feel. Service: Service was decent. I felt a bit lost being a English only speaker. My waiter had a heavy accent. He also didn't look like he was having a good day. Other waiters were a bit more engaged in their customers. Ambiance: Mixed crowd, very casual. Well lit venue not ideal for a romantic date. Very casual.
(4)
Jennifer G.
Versailles gives McDonalds a run for their money on speed. Everything came out fresh, hot and FAST, but most importantly - DELICIOUS!!! We started with a white bean soup, which was fantastic. We followed that up with a sampler appetizer, which was empanadas, croquettes, yuca fries and a cilantro garlic sauce that could make anything taste good, but the food was so good, it did not need it. I then had the standard cuban sandwich and the hubs got a sampler platter of ropa vieja, yellow rice, yuca, tamale, fried pork. Everything was great.
(4)
Vanessa M.
I'm picky with Cuban food. I admit that I'm a bit bias since I think there is no better Cuban food than what my grandmother cooks. However, I've had some okay mediocre Cuban food in Miami, and Versailles is not one of them. The food is tasteless! The waiters are so rude and are always in a rush for you to order, pay, and get the heck out. To think that all the tourist that come to Miami will think Versailles and its employees are an ideal representation of Cuban people and their cuisine.
(2)
Madelyn F.
This place has really begun to go downhill for me. Every time I go there I am greatly disappointed. It's not just me, my hubby thinks so too. The quality of the palomilla steak is lacking and the vaca frita (it used to be my favorite) can now be found better elsewhere (like Havana Harry's). What used to be a Miami staple has recently slacked. I hope they can get their act together...soon.
(2)
Frank E.
I have been to Versailles several times, sometimes large groups, sometimes small... we usually go when its late and there are no better options... the atmosphere is usually good, the wait staff seems more often than not annoyed to be there, but they are sometimes friendly... the food is by no means the best in Miami, not even close quite frankly, but if you need somewhere to get Cuban late at night give it a shot... its usually ok... sometimes its downright bad... but meh... If you are in a large group prepare to wait.... no idea why, even when its empty it seems like they just dont like groups
(2)
Beth S.
For those who missed the history, the Versailles was a welcoming place for those running from Castro's Cuba who made it safely to U.S. shores. For that reason alone, IMHO, it's worth a visit. The food is great -- I love the tres leches cake. You can ask for an English menu if you don't speak Spanish.
(4)
Mia K.
I'm sure no one will even read this, but Versailles is fabulous. The plantain pie is phenomenal. I love the contrast of the flavors. Definitely my new go-to spot in Miami.
(5)
Pepe M.
Disappointing... had higher expectations based on the reviews and the amount of people dining inside. Perhaps it was the dishes my table ordered.
(3)
Joseph C.
In a city where you can hit a Cuban restaurant with a pebble and a blind fold on, it's tough to pick which place serves the best "authentic" Cuban food. Lucky for me, I have a system for judging whether or not the Cuban food at any given restaurant is any good. My great grandmother may very well have made the best Cuban food on planet earth so i just compare every dish to hers. Versailles is one of those places where all of the food is authentic and really good. They might not make everything the best but it they definitely do every dish justice. Even though all of the sishes I have tried here are really good, there are a few that stand out. When they have oxtail as a special, I definitely recommend giving it a try. It is one of my favorite dishes on the menu. I also really like the Arroz Imperial and the Vaca Frita. Those three dishes are amongst the best I've ever had at a Cuban restaurant. For appetizer order some croquettas. Aside from Islas Canarias on Coral Way and 137th, they are the best East of the palmetto expressway. For dessert, I'd go with the flan con coco. That hits the spot every time. If you happen to go to the little cafeteria adjacent to the main restaurant, have yourself one of their world famous cafecitos. I can say with the utmost confidence that it is the best Cuban coffee you will ever have outside of Cuba itself. All of the pastelitos here are pretty good as well. So if you are visiting from out of town or a local with a craving for some very solid Cuban food, Versailles is your place. It's is definitely one of the very few places that actually live up to the hype and the mystique that surrounds it.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch, Lunch, Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : Yes
Shannon C.
Excellent food & service! My first experience with Cuban food. I highly recommend the cordito.
(5)Ariadna P.
The food here is always amazing! You can never go wrong! This place is definitely a must whether you are visiting Miami or just out with your family or friends! The service is very good and the prices are very inexpensive. Their specialty? Anything Cuban. I went yesterday because my family was in the mood for Cuban food, I wasn't...so there I am ordering a Mahi-Mahi at a Cuban place...and so I think..well, this is not their specialty AT ALL... to my surprise, even my Mahi-Mahi was delicious!! In conclusion, if you are looking for good, real, inexpensive food, this is the place to go! The sangria here is also really good! Oh! and by the way, the have Guava, Dulce De Leche, and Strawberry Cheesecake...need I say more!?!
(5)Weston K.
Great authentic Cuban food. Great Mojito!
(5)Andres V.
Great food that reminds me of abuelas house. :-)
(4)Jessica A.
This place is huge. We went for breakfast on a Sunday morning. We did not choose the breakfast buffet however what we ordered was good.
(3)Ray G.
Best cuban food I have ever had in my life. Anytime I go to the airport or marlins game I make sure to stop in. Coffee is amazing. Bakery next door is a must
(5)Rick G.
First-timers, not sure where to go - here it is! This 'go to' restaurant has been a stand-by for years... high traffic, high volume - but the Cuban Food is very good for being a mechanized get-you-in and get-you-out eatery. Impressive not only in acceptable Cuban fare, but its decor is unique in the genre. This establishment has been around for decades - you know they're doing something right. You can't miss with anything you order from their encyclopedic menu selection. One reminder - it's not the best!
(4)Tim V.
Worlds best hot chocolate!.........the steak and eggs was incredible and all of the pancakes and French toast were amazing. The prices were very reasonable
(5)Gerardo Z.
Some of the best Cuban food I have had in a long time, the service sucks but if you can deal with that is is well worth it just makes sure u order your food and drinks at the same time or you may be waiting with just bread at the table. With that said the Lechon was amazing the shrimp in garlic sauce and the bistec empanizado just amazing! Can't wait to come back I got to the one in Los Angeles off of venice and motor all the time but this is a step above... except the service i just think they are to busy to provide great service but the food doesn't skip a beat
(5)Kathleen B.
Love this place! With only speaking a little bit of Spanish the staff have helped me work on my speaking skills. And today I can now place my order in Spanish. Friendly service, great food and very clean.
(5)Denise C.
Best in town for Cuban food.
(4)Shannon R.
Versailles is a Miami landmark and you try haven't experienced the city unless you eat here. That being said, it's not (by far) the best Cuban food in Miami. My husband's vaca frita was actually pretty bad. The Cuban sandwich was good
(3)Rosalind G.
Let me start off by saying do not believe the positive reviews. I actually looked up best places to eat cuban food in Miami and this was on the top 10 list on several sites, but as I said do NOT believe the hype because this place sucks big time! When you walk in you feel like you went back in time from the outdated decor to the old carpet, but we still gave it the benefit of the doubt and stayed and started off with an appetizer. We ordered calamari which tasted like it had been frozen for years and they just reheated from a box. I ordered a sangria which the waitress said was "homemade" yet another disappointment. Sangria had canned fruit cocktail in it and basically tasted like cheap red wine with canned fruit cocktail mix. The food was below average and was cold. I ordered the churrasco steak which came with black bean rice and steak was ok but rice was old and cold. I have no clue how this place has stayed in business so long because food, decor and staff are all below average. All I got to say is do not go. Only reason why I gave them one star is because the steak was cooked temp correctly.
(1)Lea Ann N.
Versailles is always our first stop when we arrive back in Miami or whenever a guest arrives from out-of-town. A cafe cubano or a cortadito with evaporated milk are great pick-me-ups. The plantain soup is always satisfying and a tres leches is the best way to wrap up the meal. The atmosphere is great because it is a interesting mix of locals and tourists. When there is a long line, we just cross the street to La Carreta, which has the same owner, similar menu but rarely any tourists.
(4)Maria R.
Tasty authentic Cuban food in Miami.
(4)Manny A.
Versailles its great for pastelitos, but to be honest the food didn't look or taste that great, the portion is fine but the taste is just missing some real and authentic cuban flavors I've try same dishes in other places around Miami and the taste is different, is just like when you know that something supposed to have salt and when you taste it it doesn't have... thats the way it felt to me.
(3)Blanca S.
Good, fresh food. Authentic Cuban!
(4)Kate S.
I was happily dragged here my first night in Miami to experience some authentic and tasty Cuban food. Apparently Versailles is ~the~ place to go to have the whole proper experience, and good hell. Even though I left feeling like I was going to burst Im so glad we came here for my first official Miami meal. Mojitos were ordered first thing. And HOT DAMN. Best mojito I have ever had EVER. Perfect, really. I see no point in trying to drink these if I am not in a sub-tropical/tropical locale. The PNW can't make these nearly as good as mine was here...no way. Apps of croquettes, empanadas, and fried yuca were ordered next. The yuca fries were amazing -- fabulous texture and flavor. The croquettes were hit and miss for me -- I wasn't really a fan of the smooshy filling, especially on the fish one. The empanadas were all delicious, the chicken being my favorite. At this point I could have/should have called it a night, but no! Entrees! Entrees had to be had. I ordered the chicken milanese. What can I say -- deep fried and cheese? Yes please. Put it in my mouth. With spanish rice and fried plantains too? Yes yes yes. And holy cow. First thing, this was HUGE. I've never seen such a large flattened piece of chicken. and Ugh, so tasty. I wanted to keep eating it but had to forfeit and take over half my entire meal home as leftovers (which were tasty the next day too!). I tasted the Ropa vieja and it was savory and delicious as well. Again, I should have called it quits -- but no! Tres leches flan! In my mouth! Now! Ugh, so decadent, sweet, creamy and delicious. I should have stopped but leaving any of that dessert would have been a shame. Service was quick and but not exactly friendly-- the language barrier made things interesting and we'd be asking a question when the waitress would just be leaving mid sentence. Weird. The "entertainment" of the night was a fun quartet playing Cuban music very loudly next to our table, and I am fairly certain they teased my boyfriend for his hair. The dining room itself is bright, clean, full of mirrors and just lends an air of vibrancy and cheer to the whole evening. I enjoyed everything about my evening here, and even though I left with a painfully swollen belly i'd be back for more gluttony for sure the next time im in the Miami area.
(4)A C.
No....just...no...this place is an over hyped, over priced tourist trap......you get better food and better prices and Habana Vieja or Villa Habana a few streets south.
(1)Carlos A.
This place is a bit of a mixed bag, with some really exceptional dishes and some that are good but not great. The paella for example is just phenomenal. The sandwiches are good, but you can find better at the many small cafes nearby. Many of the other dishes vary from good to great also.
(4)Vince E.
I passed up happy hour bar food for Versailles, and I was so glad I did. I've been to Versailles in LA, and I don't think there is any relation. No worries though, this is even better. The food here is priced cheap for a sit down restaurant with very fresh food. I had my heart set on the chicken with yellow rice. Its simple. Chicken and yellow rice, but lace it with mayo and it's almost risotto like. Extremely flavorful, extremely filling, all for only $6.50. We were in a rush and didn't explore the menu much more. But the service was extremely accommodating, our food came out within a couple minutes. Both my friend and I thought to ourselves, did they get our order wrong? If the chicken and rice is any indicator of the other food here (from prior experience I know it is), Versailles is a great place for lunch, dinner, and even for large parties. I don't look at cuban food the same since. For a quick and simple meal cannot go wrong with chicken with yellow rice. ask for an extra side of mayo.
(4)Kyla K.
I sit here now eating the best damn Cuban sandwich I have ever tasted. Strike that, it is my very first Cuban sandwich and Versailles has set the bar VERY high. The fact that I, as an out of towner, can come and sit among actual Cuban people enjoying the food... true statement of authenticity and delicious food. I wish I wasn't o my way to a cruise... I'd eat here again for lunch and dinner. One star off for not having a full bar in the am hours. I'm on vacation, I want to drink with this tasty Cuban food. If I'm ever in Miami again, I WILL be back.
(4)Shantel M.
Food is decent. But not memorable...not as good as I remember it but decent. Portion size still generous tho. Service sucked. Trying to pay our bill took too much time.
(3)Carrie A.
The. Best. EVER! I love Cuban food, and anything with plantains in it, near it, next to it ... I'm in! The food was amazing! I thought I was ordering a simple chicken and rice meal (yes, for the plantains) but it wasn't! The chicken was simply delicious, fell off the bone, the rice was fantastic -- and the portion was HUGE! I had died and gone to heaven! The anti-Fidel protesters outside also gave the place flair. =)
(5)Nancy A.
been here a lot, its great for late night big big meals.. the prices are ok and the service is great. When you have guest in town, bring them here and forget about the carreta. Favorite dishes include the ropa vieja, the arroz imperial and the soups.
(5)Honey W.
The restaurant is bigger than it looks. It has a whole other dining room and an additional parking lot across the street. We ordered the lechon and ropa vieja which were both good but I wouldn't call great. The yuca was big and chunky. The sweet plantains were good but a little tough. The decor is an older 50s feel and a friend said they still have the original look from when they opened decades ago. Service was attentive and the place does have a homey, cozy feel to it. The tres leches dessert was rich, creamy goodness. Good to be shared since it is way sweet. Overall I think it is a solid Cuban restaurant but la esquina de lechon is better imo.
(4)MICHELLE C.
I am no expert on Cuban food, but I did grow up eating plenty of it in Chicago. And really do appreciate good Cuban food. From the moment we arrived and got taken to our table, I was uncomfortable. Why? Well kids running around and parent's just letting them. Tables all squeezed together and I felt like I was having dinner with strangers. It was very loud in there. The dining room manager stood three feet from our table the whole hour or so we were there. Not moving, not speaking, just starring which made me feel like someone was watching my every move. Waiter came over, kind of with an attitude. I ordered then hubby started to ask him for suggestions and he acted irritated and just wanted to get our order and leave. Mariquita's to start- they were very good, with the garlic oil, nice. Warm Cuban bread, very tasty and good Ropa Vieja- normally one of my favorite dishes. It came with rice and plantains. It had no flavor to it at all. I feel like I am going to blow up from the amount of salt and pepper I poured on it to give it some flavor. Very bland with no spices at all......Disappointed, and it was a shame because the shredded beef was cooked perfectly, not tough at all. Hubby ordered liver it came with black beans and rice. It looked more like beef stew. It was in a heavy brown sauce cut into big chunks. He said it was not that good. What I did enjoy was the plantains, they were excellent. The waiter never came over to refill my water, not once so I drank every last drop of hubby's. They were somewhat busy, but there was also a ton of servers and bus boys but they just could not refill your drinks I guess. I would go back maybe at lunch for a Cuban sandwich but never for dinner. So many other places I enjoy more. Like Las Vegas or I am Latin in Appalatha. There prices were very reasonable. I did feel like it was cafeteria food and the decor was the same. aaghh...
(3)Jeff S.
Great spot for pastries and coffee. We got a senorita, a guava cookie and a dulce de leche cake along with some meth infused Cuban coffee. Everything was absolutely stellar. Cheap too! We went twice while we were down there, and I'm sure we'll be back again when we get a chance.
(5)Edwardo C.
The first spot I hit when I am in Miami- good old Cuban cuisine, in an establishment that has made itself the center of Miami.
(5)Sam J.
Quintessential Cuban restaurant on Calle Ocho. Great Cuban sandwich. Expresso.
(4)Joel K.
Best Cuban food I've ever had. The smell and aroma that hits your face as you walk into the restaurant are definitely present. The Paella Versailles was incredibly well prepared, which allowed for the various pieces of seafood to shine and the rice to thoroughly absorb its juices. The Cuban Sandwiches and Media Noches were top notch. I had both the sandwich and the Arroz Con Pollo together. Absolutely awesome. Unfortunately, I have not been able to find any other Cuban restaurant that could match the flavors that this restaurant could offer. I would definitely recommend individuals that are in the area to stop by this restaurant, order some food, and perhaps some pastries like its Guyaba and Cheese pastry. Additional Note: The Miami airport also has an extended branch offering a few items from its menu that is definitely worth a stop if you didn't have a chance to try this restaurant while in town.
(5)Corbett H.
Unbelievable experience. I won't go back to Miami without including this place as a stop. Phenomenal Cuban sandwich! Truly a culinary experience. Try everything. We ordered quite a bit and ate everything. In addition, I returned on the way to the airport. Had some coladas and empenadas. By the way, my trip was a weeklong trip to the keys. Boating and fishing and huge beach house. By far, Versailles was the highlight of my trip!
(5)Jon R.
Bummer! A Cuban legend bites the dust in real-life! We are huge Cuban restaurant fans and try every place we can, but Versailles on Calle Ocho had eluded us for some reason. Turns out we weren't missing anything... argh! Sangria was excellent, Yuca fries very good and everything else less than exciting - no dish was impressive..... How to you deliver mediocre Platanos and Croquettas?? Calamari - no. Fried Pork and Chicharrones were not nearly as good as many other places we like. Nothing was exciting! No reason to go back - we actually like La Carreta in the airport more; not to mention across the street on Calle Ocho. Grateful to finally try it - will try other spots.
(2)Cynthia L.
I found Versailles to be very touristy and not as authentic. The food was good and tasty though, I ordered the pollo frito and my husband ordered the classic plate which had a bit of everything-rice and beans, croqueta de jamon, yuca, maduros, pernil and minced meat. There was just something about it that made me like La Carreta better. Maybe because I felt the Cuban vibe in La Carreta and they spoke to us in Spanish, I'm not exactly sure. The pernil was better across the street as was the atmosphere. The decor inside was alright. We also got an order of tostones and unlike La Carreta, there was no sauce that came with it. I also noticed they seated all Asians near me, I don't know if they were trying to do that on purpose but I noticed. LOL
(3)Adam R.
I'll buy the fact that Versaille "isn't what it used to be" to some folks. And that people's memories of the first time that they had whatever dish can't compare to how it is now. So what. This place was fantastic. My brother's lasting memory will undoubtedly be that despite arriving at about 11 PM for dinner, that there were a couple dozen older Cuban men outside drinking coffee, smoking, and loudly carrying on. It certainly set the mood, and informed us that we were indeed in an awesome place that the locals like. The food was plentiful and fantastic. I'd not had Fufu in awhile, and my dining companions had not ever had it. I'm always slightly nervous when giving somebody a dish for the first time, but they all liked it. I asked the waitress whether I should get the Ropa Vieja or the Oxtail. She steered me towards the oxtail. I'm still not sure if I should have just gone with the Ropa Vieja as it was more along the lines of what I was in the mood for, but the oxtail was good. Fatty, rich, and delicious. The combination dishes were good, drinks strong... Everything you could ask for.
(5)Rob L.
One of the best Cuban restaurants in the city. The service is OK, but the food is great. You can hang out outside in the quick bakery area with the older Cubans having coffee and talking about sports and Cuba. Order to go, or dine in, they even have a separate but joined bakery where you can sit down. Remember this is Miami and Miami's bakeries are Cuban, not like NY where it's Italian. You can dress however, but don't be surprised if you see people dressed formally. It truly is a good place to experience Cuban style cuisine and atmosphere.
(5)Alan J.
I have never had Cuban food and since we were in Miami (where better than there to try Cuban food?) we figured why not. Arrived by taxi (its less than 5 minutes from our hotel). and the parking lot is postage stamp size, thank god we didn't drive! The place is packed and the line is outside, actually there's nowhere to wait indoors they use every square inch. At this point I feels sorry for the lady putting names on the wait list there's hundreds of people shouting at her and asking how long now and basically being rude and obnoxious, If that were me I'd need a gun and body armor!!! OK now we'll get too the food which is magnificent. The service is superb, the coffee (Cuban) is strong and the food (we had so much I can't name it all ) but it was all superb. Not very expensive either In fact considering the food we ate not bad at all. Next time we're anywhere near Miami I know where we will eat.
(5)Aly S.
Always good, always cost efficient. Easily one of the best Cuban restaurants in Miami.
(5)Amit S.
Go there for the cortadito/bakery goodies. If you don't speak Spanish, u will feel out of place.
(4)Riza T.
Food is okay. The roast pork and the chicken wasn't as flavorful as I imagined it to be. Kinda bland actually. The bread was not the best. The food at Versailles Restaurant in Los Angeles was way better.
(2)Andrew S.
This place introduced me to Cuban food in a way that is unforgettable. Great Breakfasts: Ham omelette is tasty, and is very 'diner' so if thats what you're looking for (with a latin flair) go here for your morning fix. With coffee, but better coffee than at Dennys... Great Lunches: I've had the combination platter, which was a great first experience to all deliciousness fried... such as Yuca and Corquettas... Num. And the chicharrones... que rico. Fried, fried, fried... they do it well. It's just such a famous place, visitors have to come here. There may be better cuban restaurants in Miami, but as for me, I'll stand by Versailles as an AWESOME introduction of all things deliciously Cuban or Cuban influenced to a foreign palette anyday.
(3)Morgan F.
We were told we needed to get Cuban sandwiches from here before we left Miami since this place is the self-proclaimed World's Most Famous Cuban Restaurant, so we made it a point to stop here to grab food to-go so this is solely based on the bakery/to-go area. First off, incredibly disorienting since you don't know whether you need to wait in line or just get someone's attention, so there are a lot of people that were just kind of milling around. As mentioned by Kevin P., while I don't think you have to speak Spanish to get food ordered here, it definitely helped when my companion started speaking Spanish to the lady at the counter to order two Cubans and two empanadas. They were out of beef, so we ordered chicken, and two bottled waters. One woman got our order together, while we paid another woman, and yet another woman gave us our order, which we had to go back for the waters...so there is a little disconnect. The sandwiches are pre-made, heated up a little bit, and you're sent on your way. The sandwiches were big and good but it didn't blow my mind in terms of a Cuban sandwich. Like your brown bagged school lunch, it would've been nice if they were made to order though this joint is busy and I'm sure they fly out of the bakery. The chicken empanada had a nice flavor with a little hot sauce and good shell texture. While it still mystifies me as to why a Cuban restaurant is named after a city in France, I would definitely be willing to give Versailles' restaurant side a try if I get back to Miami. You can definitely tell this is a gathering place for locals to come shoot the shiz, and I'd be interested to see how the open trade with Cuba will affect this restaurant, if at all. I'll also learn Spanish before my return visit!
(3)Rafael B.
Only need one word to describe this review: Croquetas!!! Love this place. Everyone go here!
(5)Mickey L.
A great value in the area. Large area with parking many different things in the location with yummy things bakery looks mouthwatering but by the time we finished the food we were already so full. Service was a little slower and a bit confusing for us to get seated but overall good experience
(4)Melissa S.
This place is a landmark. If you are in Miami for a day and want delicious Cuban food, this is where you should go. Stop reading reviews now and drive over here. Just a few things to note before your arrive. This place is huge. I've never made a reservation and even on weekend nights, it's packed but you are always seated right away. It is also quite casual so definitely not an upscale Cuban place - if you are looking for that. The menu is enormous and after trying several different things, I highly recommend the skirt steak. It's high quality, soft, delicious, and full of flavor. Also make sure you get sides of plantains, rice, and black beans! You'll leave absolutely stuffed and in heaven. If you have a friend coming into town and they want to really experience Miami, bring them here! They will not be disappointed and will be talking about their authentic Cuban experience for years to come.
(4)Kevin W.
I was in Miami for only a few hours and consulted Yelp to find me one good restaurant that would make a trip to this large city worthwhile. The surprise is not that I found excellent authentic Cuban food in Miami. The surprise is that I actually found two great places if you count the adjacent bakery as well. Not only that, but they even hit every single point I was looking for in a place like this. Amazing food, low prices, and quick service during a time when I was in a hurry to get out. Needless to say, I am immensely satisfied with my visit here. The first thing I noticed about this place was honestly the confusion that it caused me. We parked such that we passed the bakery and cafe before finding the restaurant. The long line out front didn't seem to help either, but it turns out that all those people were just standing around and not actually waiting in line. When I went inside to ask how long the wait would take, I was pleased to find that there were actually empty tables and no wait at all. Spanish and English seem to be used roughly equally here. Menus are available in both languages. I don't speak Spanish and had zero trouble communicating with anybody in here. I had read that Miami has a Spanish-speaking majority population, but this was my first time experiencing it for real. It's a little jarring at first, but there is no problem in the long run because English is just as useful here. My family ordered three of their famous sandwiches, and they came to our table within about ten minutes of ordering. These things were sliced into unusual thin triangular pieces that nevertheless proved to be filling and delicious. Every part of them was perfect, from the ham and cheese to the bread itself. My mom was also very happy with the cup of coffee that she got for only $1.75. We were only here for light snacks anyway, but our bill for a group of four came to $23.66. That is pure awesomeness. Or maybe chalk it up to Florida weirdness. I don't know. Aside from the group of people gathered outside for no apparent reason and the great deals at Versailles, I also saw two members of the wait staff kiss each other on the necks on two separate occasions. Come to think of it, why is this place named "Versailles" anyway? What does a French city have to do with a Cuban restaurant? Anyway, I loved this place and would gladly come again on a future visit to Miami.
(5)Gina L.
Food is delicious and the service is quick. Our new favorite spot in Miami! Oh and I forgot to mention it's so inexpensive!
(5)Roman K.
Bland and uninspired
(1)Rick M.
One of the best cuban restaurants in Miami. Also a local gathering spot for those that want to comment and discuss currents events in Cuban community and Cuban politics.
(5)Alexandra O.
If you are ever in MIAMI, you must, I repeat, you MUST stop by this Miami/Cuban staple and stand in their "ventanita" and have a cortadito and pastelito de queso y guava. Versailles has been around for a long time and was the pioneer of Cuban food in the Miami-Dade area. Their cortados and pastries are the real deal and standing outside surrounded by cubans while sipping a perfect espresso with a dash of milk is a blissful experience. Their pastries are fresh, crisp and perfectly delicious. Their restaurant has grown throughout the years and now they have a restaurant where your can have traditional cuban cuisine, and a bakery and coffee area where you can sit and have sandwiches or if in a hurry, stand in their outside window (MY FAVORITE). Whenever I am in Miami, Versailles is and will always be a MUST stop in my list.
(5)Heather G.
Service was quick, very polite, seemed happy. Food was good, quickly prepared, large portions to me for the price. Plenty of parking but you may have to park across the side street parking lot because it's always busy! Another good sign for anyone who is a newcomer! Yes, I recommend them for authentic Cuban flavor!
(4)Melissa H.
Enjoy eating at an authentic Cuban restaurant. Overall I wasn't that impressed. The croquettes were good with the creamy cilantro sauce. My yellow rice was very gooey and mushy. Chicken was flavorful though. The flan was ok but I've had better in Orlando. Overall worth a visit.
(4)Wayne L.
Yup. What the 1,266 other reviewers have said. There was a long line on a Sat night so we had some appetizer empanadas and sugar cane drink from the cafe stand while waiting. 4 empanadas for $6.50! At first I misheard and thought it was $16.50. Little did I know that was just the start of a long night of eating too much. Once we got seated, the butter bread arrived. We had a few beers and mojitos. And then ordered a bunch of appetizers and entrees to share. Ceviche Cubano to share as an appetizer - why not? "Imperial Rice" - how can you not order a dish with this name Ox tail soup - hearty and delicious Roasted pork - great flavor and falling apart from slow roasting We tried to save room for dessert, but it was impossible after all this food. Overall a great meal and worth making the trip.
(4)Natalie T.
If I could give more stars I certainly would. Everything we tried was great & I would return in a heartbeat. To start, cafe con leche ohhhhh my god. I don't know what they do to make it so delicious but I had two, in one sitting. My BF & I had a standard breakfast. I had scrambled eggs, grits & croquettes, all yummy. We walked around for a while afterwards then stopped at the bakery next door & got a tres leche for later. Let me tell you, I LOVE tres leche & this is by far the best I've ever had. I loved it so much I got another one at their little stand @ the airport. Amazing food, ok service, they weren't in a hurry to turn over our table which was appreciated.
(5)Ziyan C.
~PART 1 OF 2~ (see update for Part 2) Good Cuban food, and a pretty good value! Expect big crowds until you're sat and there will be a long wait, but you have the bakery next door to hold you over. THE WAIT: We got there at 7:30pm on a Saturday and were told it would be 25-30 minutes. I was dubious but when I checked back 25 minutes later, they had already made it through the page and a half of names that had been ahead of us. They do move quickly through the wait, but it was still another 25 minutes before we got sat. Their whole system is a little broken--you have to be within earshot of the host stand and they call your name once, wait a few seconds, and then cross you off if you don't respond! I watched them do this several times. If you stand outside, you can't hear them, and there's a small takeout area separated from the host stand by another door, so it's hard to get a spot where you an hear them. For us, they did call our name to check we were still there (maybe because our group was so big). I missed this (and was just standing past the restrooms! Maybe 20 feet away) and was scared we lost our spot, but they sat us next. THE SERVICE: Good, friendly, timely. While the crowd around the host stand is beyond ridiculous, they are good at keeping everyone roped off away from the tables so you have your space once you're sat. THE COST: $175.22 total including tax/tip for a group of 8 (+ a baby). Not bad at all! MUST-HAVES: Roast Pork Cuban Style. If you like whole fish then the Deep Fried Red Snapper. * Cuban Mojito - 4 stars pic: yelp.com/biz_photos/vers… Very tasty with a stick of sugar cane! It's not too sweet, and you can chomp at your cane as well all did. * Oxtail Stew ($15.25) - 3.5 stars pic: yelp.com/biz_photos/vers… This was fine, quite fatty--I'm not usually a huge fan, but my friend who ordered this and finished it to the bone! SIDES: yelp.com/biz_photos/vers… * Fried Sweet Plantains ($2.50) - 4.5 stars pic: yelp.com/biz_photos/vers… Great value! A huge plate, and we'd just gone to another Cuban place for lunch and I can definitely say Versailles' were much better. They were more moist (albeit more oily) and had that bit of a crisp to it that added variety in texture. FISH & SEAFOOD: yelp.com/biz_photos/vers… * Whole Deep Fried Red Snapper (w/ french fries, house salad. $17.25) - 3.5 stars pic: yelp.com/biz_photos/vers… salad: yelp.com/biz_photos/vers… fries: yelp.com/biz_photos/vers… The salad was very plain & not fresh, the fries soft and old. The red snapper was good though! It had a very thick friend skin. The actual meat was a little hard to get at sometimes but worth it when you got it! * Shrimp "Al Ajillo" (sauteed in a creamy garlic sauce, white wine, lemon juice. W/ white rice, sweet plantains. $17.95) - 2.5 stars pic: yelp.com/biz_photos/vers… The shrimp meat didn't seem that fresh, and the creamy thick starchy sauce made it taste even more preserved. A thinner sauce would have been much better!
(4)Jimmi C.
The place is beautiful, the food was great. I do however feel that the staff could have been more welcoming. I think they didn't know what to think about my husband & I we're from AR & while in Miami wanted to try real Cuban food. We did but the staff made us feel out of place. Great food!!
(4)Sofia C.
The food is amazing... both quantity and quality are extraordinary. Today I order the ceviche, it wasn't as good as I expected it but it was okay for an appetizer!!!! Croquettas and lichen are my very fav!
(5)Juliana K.
I'm confused by all the great reviews- While this place is a monument to cuban food history, the food is extremely overrated. I definitely had a better cubano in south beach. The cubano was very dry and really lacked pickles. The yucca fries were pretty good and I really liked the sauce that came with them. While this place is a monument to cuban food history. The Crillo was a nice sampler. The best thing on there was the Ropa Veija (shredded beef). The rice and beans were good. The fried pork chunks were very meaty and delicious. The cassava was bland and gummy, but maybe that is how it is supposed to be in cuban food? Ham croquettes were so-so. Overall, everything came out quickly, prices were very affordable, service was decent, but the food isn't amazing. I would not go out of my way to come back here.
(2)Rosie V.
Awesome sandwiches!! Get the Calle Ocho or stick with the traditional Cuban sandwich. They're served with plantain fries and a garlic green sauce that is out of this world! The yuca frita also tastes great with the garlic sauce! For desert the quava and cream cheese is amazing!! The waiters aren't the nicest but I suspect it has something to do with where they are all from.
(4)Alden K.
I remember visiting this place as a child. I loved the patelitos. As I grew older, I really appreciated the food. The sandwiches are all delicious. The ropa vieja, vaca frita, palomilla and picadillo are some of my favorite dishes. There are many items worth trying on the menu. If you are a tourist, this is the place to go for good Miami food. It's a ambience and a hangout where locals and tourists alike can enjoy some of the best food Miami has to offer. Get the Cuban coffee here and pastelitos at the very least.
(5)Sam M.
Legit cuban place with a touristy flair to it. Came here on a sunday and it was packed with Cubans and tourists alike. But this place is big enough to accommodate everyone. I love the cuban coffee and the cuban sandwich. I also like when it comes with the bread. This staple is here to stay and I make it a point to stop here to grab a bit when down in Miami
(4)Samantha G.
The BEST Cuban place EVER!!!! I used to eat here back in my college days in Miami. And then I moved to Chicago and missed Cuban food like a fat kid misses Nutella. ;( This time around, I ordered the same thing that I ordered 5 years ago: the chicken Versailles. It's this amazing pressed chicken or something, and they serve it with this garlic mojo sauce, their rice and beans, and plantains. Get the tostones instead of the plantains! Pros: the food is pretty awesome, and very fast. Also, it's HILARIOUS watching the old Cuban men in the little cafe section using their rico suave voice and charm to pick up funky looking women. Definitely was the highlite of my day. Who needs tv when you can see this??? Cons: if you dont speak spanish, you're pretty much SOL. Get a translator or something, cuz there WILL be some confusion and awkward/funny glances from the waiters.
(4)Jennifer G.
The oxtail was too salty.. But the plantains were among the best.. Also stop in to their coffee shop.. Try coffee con leche.. It's amazing.. A cup of coffee con leche only 1.55...
(3)Philip K.
Finally made it to Versailles! This is the place to come if you want a taste of miami/cuban culture and some great food.
(5)Jess C.
As every said, if there is only one place to get Cuban food in Miami, it is Versailles, and they are right. They have mastered delicious food, great service that caters to both locals and tourists. The dining area is large, and there was no wait. Other yelpers were right that sometimes people stand in front to loiter and it gets confusing whether they were waiting. The restaurant is attached to the bakery in case you need to grab pastries to go afterwards. The goat stew was amazing. I tried their variety platter and it was a good intro to what they offer, but next time i would just the ham croquette because it was so flavorful and soft and delicious, I wish I had more in my platter. All the carby-potatoey things were standard. The portions are huge so you will not go hungry, especially if you're ordering family style. I almost felt like we could share an entree, but why would you if there are so many other delicious things to try. I wanted to eat everything because it all looked so good (I looked at the tables near ours). Overall awesome restaurant, highlight of my Cuban food experience. However, if you fly out of Miami Airport, there is also a Versailles in the airport with very limited options (although it is just a counter to order, not an actual seated restaurant)! The food here was also comparable to the La Carreta Restaurant in the Miami Airport as well. I would suggest going to La Carreta if you miss your opportunity to eat at Versailles Restaurant here. Believe it or not, the food is very comparable!
(5)Vane M.
I love Versailles restaurants. They have a great Array of options to choose from. Their pasta is delicious. I try a new plate every time I've gone and it never fails to satisfy my tastebuds. From appetizers to desserts it's just delicious. Their service is good. I'm attended right away and frequently checked up on. The interior is very nice and lightly dimmed which makes is very pleasant, the outdoors it's comfortable as well with umbrellas to protect you from Miami's blazing sun. I truly have no complaints about this place. The prices are fair for the quality and even location
(5)Lori C.
The parking is a bit cozy, but hey, free parking in Miami is so rare! This is a great place for tourists who want to get a taste of the Cuban culture and food. We tried the Roast Pork Loin Au Jus and the Breaded Beef Steak "Milanese". The meats are so moist, the rice is the perfect texture, and the plantains are sweet and caramelized. :D I loved our experience here. This restaurant caters to Spanish speakers but the service is decent.
(5)Larry J.
In love Cuban food and I love this Place. Good food, Great service and I keep love the place. Conhooooo This place rocks !!!! I am Brazilian and the Cuban coffee to me Is the best!!! My kids love it too !!!
(5)Robbie B.
The hype is in the place and what it stands for. It is definitely the drawing place for Miami Cubans to come and meet/mingle when there is news about Cuba and specifically Castro. The food is just really mediocre. From a historical standpoint, Versailles, is a place to go and get the vibe for all things Cuban, they do have great coffee. You can step up to the window and be in the mx, get a pastelito and hangout to get the feel. However, if you understand Spanish, you will really be in the know, if not - well, just hangout for the vibe.
(2)Erin M.
A Miami staple- we had to visit Versailles on calle ocho. We started off with cafe con leche. They have us a cup of warm milk and a miniature pitcher of espresso to pour into it. It was unlike any cafe com leche I've ever had. It was really good, but should have been called leche con cafe. Very large amount of milk compared to cafe. We got the crillolo sampler platter. There were a lot of good things on the plate, but all of us really could have done without the fried pork chunks. They looked super unappetizing. In the future I'll stick to my fried plantains and croquetas- always my favorite dishes. We got the traditional Cuban and the midnight Cuban. I liked the midnight better! Both were delicious. We didn't get any desert, but I cod have ordered Anything of of that menu. It all looked amazing and I was not surprised the bakery was packed. If we weren't saving room for dinner I would have been on it!!
(4)Liz R.
I was in heaven at Versailles. I had the ceviche which was so fresh - just perfection. I got an avocado salad with it and made a special trip to go back for more salad and the sweet plantain omelette the next day. I've been trying to recreate it since. The service was so professional and fast. And the ambiance was so cool - old school with lots of Cubans who seemed to know the wait staff well. I was on a work trip but am dreaming of vacationing in Miami so I can show my husband this absolute gem.
(5)Avey V.
In town for the week, let me tell ya'll the $24.00 cab ride was well worth it. Food was delisous and the customer service was remarkable. Must haves when eating at the resturant enpanadas and cade cubano...oh yumm!!
(5)Sid R.
I need to tell you firstly am not a fan of cuban cuisine so take this review with that spoon of salt. We loved, gorged the sides we ordered especially the green plantain chips, sweet plantains and the yuca chips.The kids were happy with the cuban sandwhich which we did not try given the red meat. Kingifish was not to our taste, it was dry and hardly seasoned so it was almost untouched. The yellow rice was also not to our liking so that went back as well. We came here after we see this in the movie, Chef, so it was not fully for the food.
(3)Barbara B.
Personally, I like the less famous local chains better for getting my Cuban food fix (Casavana & Sergio's), but to be honest all three of these are about the same. Versailles is probably the most famous/popular Cuban restaurant in Miami (at least for tourists) and the reason can be partially be attributed to it's crazy glass and lights interior that is built to resemble the hall of mirrors in the Versailles palace. The food here is pure greasy, delicious Cuban comfort food and it's wonderful. I've gotten a variety of things here from the vaca frita to the ropa vieja to the palomilla steak. Everything is pretty good and comes in large portions usually with rice, beans and plantations. I would caution against the vaca frita as the last time I got it, it was super super dry. The desserts are also pretty fantastic and cheap - I would recommend the flan or the tres leches. Mojitos here are pretty baller too and only $6 if memory serves. Bottom line, come here once just for the novelty, but if you're a local, you're not missing much by sticking to your neighborhood Cuban restaurant.
(3)Yohanan J.
Versailles Restaurant, not a bad place good food.lts depending on what you order. It is not expensive more like average price $$. I ordered a fried grouper fillet with rice, beans, and french fries. The best part was the fries. The beans and rice were a little stale and the fish was kind of overcooked. Maybe I just came on a bad day. The cod fritters were really good! A must get, and the bread served in the beginning is great. Overall experience was average, place wasn't that loud considering it was packed. Place has an elegant design but no dress code. So don't worry about how to dress, come casual.
(3)Emile M.
Stopped by for lunch on a Monday. This place was very busy. The service was very good. In a matter of minute or two we got a table and a few minutes later we were drinking coffee and munching on their garlic bread. The cafe con leche was good as far as coffee goes. For appetizer I ordered the "fufu con masitas" which is mashed plantains with fried pork chunks. The plantain mash was good but the pork chunks were dry and far too chewy. Either the food had already been made or the meat was way too dry to start with. For my meal I ordered the Cuban style pot roast. It was flavorful but not tender enough. The fried plantains that came with it were good. My friends ordered the Chicken Versailles and their Famous Cuban Sandwhich. The Chicken Versailles was pretty horrible, it was just a piece of grilled chicken. It did not taste very good. The Cuban Sandwich was the best. The bread had clearly been heavily buttered before being pressed and the cheese was nice and melted. The problem was once again the meat. The ham was dry and if it has just been tender or their had been some sauce (?) on the sandwich to balance it out it would have been good overall. Overall, given the reviews on Yelp, our experience was very disappointing. I will mention that the portions are huge here and the prices cheap. That doesn't cut it for me because I am not looking to eat at the Cuban equivalent of the Waffle House but at a place with genuinely good food. On a plus-side, their bakery is right next to the restaurant and everything we tried was good from there.
(3)Louise L.
Great atmosphere and great food! The cuban coffee was so yummy and just the right touch of sweetness. We ordered a sampler platter of some sort and liked some things but not others, but it might be our amateur Cuban food taste buds.
(4)Rickie G.
I just don't see the big deal behind this place. The food wasn't anything special and staff was friendly enough. There is just so much competition in Miami that you better step your game and earn these stars, which they don't unfortunately.
(2)G C.
Food was decent, liked the ropa vieja and vaca frita. No too special though... service not great. Plantain was good. However, the dish was served a little sloppy.
(3)Bomby K.
On a recent trip to Miami, I asked the concierge what he recommended in the very limited time I was there.. He mentioned this place and that all the past and present presidents have been their and its a staple of Miami... so I thought what the heck... lets give it a try Its located in Little Havana... and wow.. parking kinda sucks but the food was worth circling round and round... I had the Paella.. and YUMMY! I highly recommend that ..but you gotta wait for it so make sure your arent starving when you get their.... Portions on other meals are huge.. kinda like when you are at your grandmas.. so ring your appetite and be ready for nap time when you leave.
(4)Jeffrey S.
¡Bienvenido A Miami! I fly in late on a Sunday night for a business trip and my airport hotel is nowhere near civilization. Hungry and tired, I look to my Yelp app on my trusty iPhone to find me some authentic Cuban cuisine. Yelp leads me to a local favorite, Versailles Restaurant. And while it isn't the fanciest or most elaborate of places, it does serve Cuban home-style cooking with perfected, passed on, traditional recipes. The restaurant looks more like an old school cafeteria from the 70's with etched glass and mirrors galore. And even late on a Sunday night, was pretty crowded. There were a few out-of-towners like myself, but much of the crowd seemed to be locals. English is definitely the secondary language here but communication was never a problem although at times it did feel like I was in a completely different country. I've never been to Cuba and it was a pretty cool experience to be completely immersed in the culture. The servers were also friendly and efficient. I ordered based solely on the reviews on Yelp. The Ropa Vieja is mentioned quite a bit and was the clear choice for good reason. The shredded beef stew simmered in a tomato-based criollo sauce with vegetables served was both hearty and flavorful. For dessert, you won't be disappointed with the Tres Leches, cake soaked in whole milk, evaporated milk and condensed milk for just the right amount of sweetness. And what better to pair the cake with a Cafe Con Leche? A steaming cup of sweet, comforting, high-octane goodness. And when I say high-octane, I really mean decaf because I'm a wimp... it was after midnight and I had to be up early for client meetings. Right smack in the heart of Miami is an area called Calle Ocho. In "Little Havana", you'll find this gem of a restaurant. Arrive with an appetite and leave wishing you were Cuban.
(4)Philipe C.
Good typical food! Nice Cuban vibe! Slow Cooked Pork was delicious!
(5)Chris N.
This place is so much fun! Even though the decor is very dated, it almost has a cool historic feel. We had the best Cuban that I have ever tasted in my life. The key lime pie was very creamy and a perfect balance of sweet and tangy. The service was somewhat cold and unfriendly ... But still helpful. Great experience and value overall.
(4)Kami E.
Was really good and great prices. We got the sampler plate, sandwich, and french toast. All were really good. It was nice that we found this awesome food with awesome prices. We were staying at a hotel in South Beach and this place wasn't too far. Definitely get the sampler appetizer and/or plate. Sangria was really good also.
(4)Sureya S.
I've been to many cuban restaurants thst serve breakfast. By far the food here is as authentic and yummy as it gets. My boyfriend and I ordered 2 eggs, hashbrown, cafe con leche, traditional tostada for him and I chose wheat toast. It was all delicious. The cafe con leche is awesome! The bill came and was only $9. I left stuffed and happy. Will come back for sure.
(5)Letty A.
I was in Miami to see my good friend Monica who lives in South Beach and one of the things on my to do list was to have authentic Cuban food. This place is sooooo good. Can't wait to go back to Miami for yummy Cuban food!
(5)Alison M.
Wow. 464 reviews! Do I really need to review this place? I'm not really a fan of Cuban food, but my bro who's never had it was in town so I gave it another shot because, as the as the menu says: it's "the most famous Cuban food restaurant in the world". As I suspected I didn't love most of what I tried, mostly because I don't eat pork so most things grossed me out a little. That being said I really enjoyed their sweet plantains and it was worth going just for the cafe con leche which was served differently then other places I've gotten it. First of all, it tasted just like coffee icecream. Delicious and served to you with a giant cup of warm milk that you pour the sweetened espresso into. I'm of fan of that! Some other things: Service wasn't the greatest. They forgot part of our order, didn't refill our waters and then the server didn't even stop for a response when she asked how everything was. Prices were extremely affordable. Desserts in the case looked very inviting, but there's always a next time.
(3)Alex H.
Great Cuban food! breakfast is great
(4)Brianna C.
Great place great atmosphere! I really enjoyed the coffee and the menu was very extensive. It's quick if you want to grab a quick bite or even if you want to sit and done. Would definitely go back!
(5)Mg B.
Visited the cafe a few mornings while in the area. The grab and go options were delicious, along with the coffee and fresh squeezed juice.
(5)Jorge G.
Good Food, lively atmosphere. Sometimes a bit crowded but the food is woth it.
(4)Steve T.
I rated Versailles with two stars simply because they deserve credit for being the mecca when important events happen that affect Cuban Americans and also because their coffee bar is open late. That being said this is rather unimpressive Cuban Cuisine. The food is mediocre and their breakfast buffet is downright disgusting. Versailles can be an interesting place to take out of towners if the best Cuban food isn't a priority. The service is also lacking especially in the bakery where if you do not bark out what you want you will not be served; if you stand politely waiting for someone to ask if they can help you it will never happen. When you consider the parking, the average food, and the bad service it hardly seems worth the trip.
(2)Jocelyn P.
I am new to Cuban food but from what I have had this is up there with the best. Even with food in general, they have amazing sandwiches! (My fave is a toss up between the medianoche and calle ocho special) The milk shakes are amazing, the bread is super fresh, and I recommend it to all of my friends! It doesn't get much more authentic than this. There is a bakery next to the restaurant and that's just as amazing. Seriously, you have to try it at least once if you're ever in Miami. Inside the restaurant the have live musicians which is quite entertaining. There's three parking lots so there's no problem finding a spot too. You can get take out too, so if you're in a hurry or too tired to cook, they're open pretty late and the food is amazing at any hour.
(5)Luisa C.
Best cortadito ever! I think they use evaporated milk which makes the brew taste a noch up.. Yes, yes, yes. Will come back here anytime for my fix. Cost: $1.25. Can't beat that especially since the service is awesome as well.
(5)Ch H.
Great food. Will bring the family here when they visit. Definitely going back.
(4)Jamal A.
Back in 2008 during one of my many business trips to Miami i drove by this restaurant. I saw a lot of cars and people waiting outside so i made a U-Turn and went back to check it out. As i entered a young lady greeted me in Spanish and advised me to follow her to my table. The place was packed and all you can hear is the sound of utensils and people eating and talking. I decided to take a tour to discover this place that i was so happy i found. It turned to be way bigger than i thought. They have a cafe and a bakery all attached to the restaurant. As i was walking i was looking left and right and all i can see is old Cuban folks eating and reading news papers (and i said to my self this is a legend). There was also a lot of young people enjoying their meals and some people you can tell they were not from here just like me visiting. I went to sit back to place my order and right away the waiter came and asked me what i want to eat, i looked at the menu (and of course it was in Spanish) i asked him if they have a nice chicken plate and he recommend one for me and i ordered it. Not even a minute later another gentleman comes with fresh Cuban bread and butter .. delish! My plate arrived soon and it was a chicken goodness over a bed of yellow rice and some fired plantain and i gotta tell you that was the best plantain i ever had. The best Cuban food in Town! after that meal every time we're in Miami we have to go there every day and sometimes twice. The food is always fresh and they have different lunch special for each and every day of the week. Their chicken soup is phenomenal. We used to stay at the Hyatt of Coral Gables which is only few minutes drive form Versailles and on Sunday they have breakfast buffet. When we finish our meal we have to go out side to drink cafe con leche with some sweet cheese pies and enjoy watching people smoking cigar and waring tropical shirts. There is also an old man usually comes on weekends out side the restaurant who dance on some cool Cuban music. I highly recommend it if you ever go to Miami! Forget about south beach and explore the real Miami.
(5)Jim S.
This place was highly recommended online and by my hotel. I liked it but did not love it. Maybe it was what I ordered - or didn't order. I started with ceviche which was the appetizer special that day. Pretty good. Then I ordered a Cuban sandwich. It was very good, but not the best one I ever tasted. Solid meal but not memorable. Service was efficient, if not warm. Overall, I'm glad I went to this institution, but given its reputation, I was expecting more. Maybe next time I am in town I will go back and order more like a local and see if I understand what the fuss is all about. The Little Havana neighborhood it is in didn't do much for me, either.
(3)Linda M.
This review is solely for the coffee at the takeout window only- it's the best Cuban coffee in Miami period. Brush up on your ordering in Spanish as you may not get the whole wonderful experience from the wonderful ladies who work there. Best $0.80 you will spend!
(5)David R.
Oh how they have such an extensive menu!!!!! They have such a great breakfast buffet, along with a la carte items for breakfast. Moreover, remember that lunch, dinner, and late-night menus have plenty of Cuban cuisine to select from. Even though pork plays a large part of Cuban cuisine, there are PLENTY of non-pork items on the menu: what a relief for someone like me who avoids pork!!!!!! The decor is so retro, with all those mirrors. Remember that this seems to be a rather old-school restaurant!!!
(4)Liz W.
This place is getting 5 stars alone for their mojito. Now let me tell you about this awesome concoction of rum, mint, sugar, and club soda. This was the tastiest, cheapest, strongest mojito I've ever had. I only had 1 and felt as happy as a kid on Christmas. If I had another one my boyfriend would have had to carry me out of there. Now on to the food. I had the Pollo Versailles and the bf had some kind of sandwich. My chicken and rice were very good. I'm not a fan of plaintains, so I barely ate those. There was so much food we took half of it to go. The service was nothing special. The waitress spoke Spanish to us and the menu is all in Spanish. Our bill for dinner and 2 drinks was only $30. I was very shocked! If you're in Miami you have to try this place out.
(5)Maggie M.
Always loved this restaurant but the last few times we've been here the food has been disappointing. This last visit the vaca frita (shredded beef )was tough and very chewy and the tostones ( fried plantains ) were so crispy they snapped when you tried breaking them in half - I think they were cut to thin and fried to long. The time before my breaded steak was 3/4 breading and 1/4 steak, several bites were only breading. We sat next to pretty glass dividers sitting on low walls. I placed my purse there and stirred up a world of dust - what's happening? This was the place that would bring back some of my grandmothers amazing cooking I grew up on. Please bring back the old Versalles. I do commend them on the short wait regardless of the crowd out front.
(3)David C.
We went there for dinner the other night, early around 7 with moderate amount of people. I ordered the fried red snapper . My friend ordered the Cuban sandwich and my gf ordered the shrimp. We had the empanadas trio for appetizer which were beef, pork and ham. They were all very good to say the least. Out waiter was a bit obnoxious , kinda rushing out order and forgetting out stuff . He never came to say anything . We ordered a half pitcher of sangria which we never received. The other staff members were very good and very attentive in what we wanted. Overall I like the place and good is good,
(4)Deepan M.
Great cuban food, amazing service, can't go wrong. Always take food home from the bakery afterwards.
(5)Antonio L.
This was out 1st visit ever to Miami. When people talk about Miami, they always mention Little Havana. After doing a search for some of the best Cuban places to eat, Versailles came up may times. The Media Noche sandwich was the best I've ever tasted. Upon being seated, you're greeted with buttered Cuban toast which is amazing. I noticed everyone drinking from a tiny cup. This was the Cortadito everyone was talking about. Awesome experience, awesome food. I wanted to join in on the conversations with the older Cuban men in the front. They seemed like regulars. We'll be back for sure
(5)Lynda Z.
I have sweet dreams of their Ropa Vieja. It's shredded beef stewed in tomato sauce with onions, peppers and garlic in case you've been cheated out of trying it before. They serve it with white rice and a side of fried plantains. It's so simple, but so yummy. I tried making it at home and of course, it never comes out the same. The food is just really good here. It's easy to tell when a Cuban restaurant is authentic and Delicious when almost all of the customers in the dining room are Cuban/Hispanic. The Cuban community in Miami know where to go, so trust them! If you're in town, you'll have a ton of Cuban places to choose from, but I suggest you make it up to Versailles. Stop in their bakery for a quick shot of Cuban coffee or a baked good to take home. You won't be disappointed.
(4)Lisa W.
They call this the world's most famous Cuban restaurant. I'm not sure if that is self-proclaimed or fairly accurate but this place is clearly quite popular and hopping. I had the yucca croquettes, media noche and mamey milkshake. The croquettes were good and came with a tasty cilantro sauce and I thought the mamey milkshake was neat since you can't really find that in the U.S. It tastes like a tropical fruit with some papaya like flavors but an avocado/banana like texture. It was nice and not too sweet. The bread they bring you to start is delicious and buttery. However, my media noche was just okay. It was good but not the best I've ever had and it was supposed to come with pickles but there were none so I had to ask for a plate of them (what's the point of a Cuban sandwich without pickles? I love me some pickles!). Service is pretty apathetic too but I will say the portions are more than fair for the price.
(3)Eric X.
[ Visited in June, 2013 ] Fantastic Cuban food that made up for the medicore food experience in Havana, the week before. You'll find everything from a casual Cuban sandwich to more upscale-type dishes on the menu. There's also a bakery and a coffee window attached, so leave room for both!
(4)Katherine P.
If you LOVE cuban food and live in miami and have never been to versailles truly must be insane. The best EVER hands down. and FYI this litte place has been mentioned in the food network in certain tv shows including "Best thing i ever ate".. AWSOME
(5)Lizz M.
This place was completely packed on a Friday afternoon, which tipped me off on how great this place would be. The food was amazing. We got the yuca frita to start, which was cooked perfectly and came with a delicious cilantro aioli. For an entree I got the arroz con pollo. Portions are huge, and my food was delicious. Like, oh my god get in my belly all the time! The rice was flavorful, the plantains were perfectly sweet and the chicken was spiced just right. Service was a little iffy, and it took us a while to get our check, but overall a great experience. I was pleasantly surprised at the huge portions and low prices.
(4)Alfredo M.
Whenever you need authentic Cuban food with authentic Cuban hospitality, you've found the spot. The staff here is always so courteous and friendly it seems they never have an off day.Versailles is a bit of a way for me but my friend was visiting from Vail, Colorado and she mentioned she had never tried Cuban food at that moment I knew it was my duty as a proud Cuban/American to stuff her with so much delicious food she would burst. She did not leave a single rice grain on her plate. Do yourself a favor and head to Versailles!
(5)Sarah S.
This was my first Cuban food experience; you don't find too much Cuban food in Dallas (shocking, right?) Versailles was a fun cultural experience. The restaurant is HUGE, and the entire restaurant burst in to song when a band (the Cuban version of a mariachi?) played songs. I ordered the Criollo sampler--I wanted to try more than just one thing. And it was pretty good--nothing absolutely spectacular. My favorite things were the fried pork, yellow rice, ropa vieja, and fried plantains. My girlfriends and I also ordered a pitcher of sangria, which was delish. My only real qualm about Versailles is the service. We waited a long time for pretty much everything--water, bread, to order, our checks... According to my friends, this is pretty typical for Miami, but it bears keeping in mind regardless. Versailles is somewhat of a landmark in Miami, and it was worth a visit.
(3)Cristina W.
I've been to Versailles a dozen times, and it's always super packed.. I want to say that out of all of the cuban restaurants i've been to my whole life, this one is just OK. Sometimes the service is excellent and the food is on point, and at other times, it's just bland.
(3)Chip S.
Very wonderful snapshot, for me, of Cubans in Miami. I have seen businessmen, old friends out for a meal, a nun... Loved it. Waiters are very efficient and courteous. The food Is excellent. I have tried the classic platter - great choice for the novice, I believe. I am very likely to return and try other dishes. Loved the experience as much as the food.
(5)Sean W.
Very unique character restaurant inside the restaurant. The waitresses were dressed in interesting green uniforms. I had the beef tongue which contain with rice and sweet plantates. The portion were large. The service was good. Parking sometime be a problem.
(5)Jason W.
Place is amazing. Food is really authentic. Very busy for lunch and had a great experience
(5)Greg W.
Managed to stop in here quickly on the way to the MIA airport. I described this and la caretta as the sort of pat's and gino's of cuban food in Miami. Either way ,you're a winner. Hadn't been here in years but it did not disappoint. Amazingly cheap yet amazingly delicious, the vaca frita was just right! You just have to check this place out, relaxed, almost dinner feel to it, but just so good!
(5)Caphill S.
The food was good. The service was great. I called my friend who use to live in Miami. He recommended the Ropa Vieja. It was excellent. I highly recommend
(5)Angela K.
The atmosphere of Versailles seems a bit confused, but it is no doubt a good spot for a Cuban meal at just about any time. Despite the waiter service, white table clothes, etc, the restaurant still feels very casual to me. Our waiter was very professional, friendly, helpful and seemed legitimately Cuban. He did seem a bit busy with other tables though, and at times it took awhile to get his attention. We started with a Mamey shake, my bf and I order Mamey whenever we can because it can be somewhat rare to come by and Florida is one of the few places in the U.S. you can get it fresh rather than frozen. If you've never had Mamey, its sort of a creamy fruit, think of some kind of cross between the flavor a melon but with the richness of an avocado. Maybe that sounds weird, buts its yum! The one here had a bit of an odd texture and wasn't quite as sweet as I like, so I didn't love it, but its a positively notable addition to the menu. Cafe con Leche is raved about in many reviews, and I admit, it was good, just not life changing. The milk is rich and adds some natural sweetness, but the coffee is brewed extra dark, thick and intense. Together they mix into an rich and flavorful drink. It might be a little too intense or rich for some people's palette. I enjoyed it. Yerba mate soda is another item I have a hard time finding in the U.S. but absolutely love! I'm not a big soda drinker, but I love Yerba Mate! My bf is a big fan of the Cuban sandwich here and the Criollo sampler. His dad is from Cuba, so I trust his judgment on good Cuban food! As a vegetarian, my opinions are limited at Cuban restaurants but a safe bet is always a Cuban Omelet, and I prefer them with sweet plantains. The one here is large and delicious! Cubans make their omelets large and heavy, which is good for me because I'm not of fan of the light, fluffy and thin "healthy" american style omelets.Honestly, its more like a fritatta than what most people would think of an omelet. Goes great with a little ketchup, hot sauce, the black beans and if you're feeling extra decadent, avocado! I ordered it with a side of black beans which came in a generous portion, the black beans are soupy, garlicky and have nice bits of onions and peppers. Delicious. A side of white rice goes perfect with black beans soaking up all the moisture and flavors.
(4)Milagros A.
good restaurant to eat Cuban food!
(5)Tiffany K.
Solid Cuban food here. Ordered the Ropa Vieja and the Mojito. The Mojito was a bit too sweet, but think it was $6 so no complaints. The Ropa Vieja was tender and the rice was SO flavorful! Portions were huge. The only awkward thing is that we were the only multi-cultural people here and everyone stared at us. Oh well. The restaurant is huge, and there's something on the menu for everyone.
(4)Kritchel I.
Disclaimer, I don't know what's considered "authentic Cuban food." But I do know a good mojito when I taste it and it was great! I ordered the oxtail stew with yellow rice and a side of sweet plantains. The oxtail stew was a bit salty, probably because of the olives in the stew. With the sweet plantain, it balanced out the dish. Overall, it was a satisfying meal. There was a long line but we waited about 30 minutes. Worth the wait to say you've been to Versailles if you're a tourist. After dinner, we stopped by the bakery and ordered the cortadito coffee and the alfajores. Delicious! This is a must order if you like your coffee sweet.
(4)Sandy K.
Saw this restaurant on the Food Network, so I decided to check it out. The menu is in Spanish -- so if you're not a Spanish speaker beware. I ordered the Cafe con Leche and the Cubano Regular. i've had Cuban coffee in Puerto Rico and at various restaurants in Miami, and I have to say Versaille's Cafe Con Leche was the best I've had. The Cafe con Leche was already sweetened, which was different than any other Cuban coffee I've had. I must admit, it did make me "jittery" because of all the caffeine! The Cubano was "okay". The bread was a little bit too crunchy for me. They have a Cafe Versailles in the Miami airport, which saved me from the typical unappetizing airport food. I ordered a Media Noche, chicken empanada, and their famous guava cream cheese pastry. The Media Noche was much better than the Cubano, it was made out of sweet bread. The chicken empanada was crispy and flavorful. Their famous guava and cream cheese pastry lives up to the hype. Whether it's in the airport or at their Miami location, this is a great spot for Cuban food.
(5)Jinah Y.
great prices, tasty food & amazing service! I don't know what it was about this place but everyone seemed to be on happy pills & it was contagious. it was loud & reminded me of a school cafeteria but the place was filled with laughter and good vibes. We had about a 20 min wait which wasn't terrible considering how many people were in line. Husband ordered the sampler & I had the Cuban pot roast. Both came with sweet plantains which we all loved (including our 13 mo old)! I preferred the Moros rice over the white rice but both were great. The pot roast was less tender than I would have liked but everything in the sampler was SO DELICIOUS (especially the ground beef which sounds weird but trust me)! This place really hit the spot and was easy on the wallet-best of both worlds!!
(5)Jenn D.
Walking up to the restaurant and smelling the wonderfully delicious scents of Cuban food was enough to confirm my hunger. The food was so good! I wish I could sampled the whole menu (except for the fish dishes, because I don't eat fish). It took me a while to figure out what I wanted to try, but my boyfriend and I were able to narrow it down to the yuca fries, ropa vieja, and the grilled palomilla steak with two Cuban espressos (amazing! flavorful!). I wish I could have added days to our vacation to sample more! It is a "Must Try" place to add to your list!
(4)Daisy A.
Food: This place is legit! I had the traditional Arroz con Pollo and it was amazing. My sister had this really good dish called El Crillo...I think...anyway it was a sort of sampler of all the popular Cuban dishes. That looked even better. Their mojito was really good. It had a sugar cane which added that extra something that made it just that much better. Service: Okay so all the other servers looked really nice but our guy was an old grouch. He actually told one of my friends (but in Spanish) "If you want something ask me when other people ask me for things so that I don't have to be going back and forth for you"...hahahaha omg I couldn't believe it! The hostess was a bit of a jack ass too. Other than those two people the staff was great. Location: If you are staying in South Beach, it's about $30 each way for a cab. It's worth it though. If you figure, you'll spend a ton if you eat on Ocean Dr. anyway and it won't be half as good.
(4)Andy N.
I have no idea what everyones talking about with this restaurant... I did not enjoy this microwaved food.
(1)Elodie T.
TIP: Make sure to enter on the right side! We got in through the bakery/cafe and were really confused. Instead of taking names, the hostess directs you to line up outside. Make sure, if you only know English, to get the right menu! --------------------------------------------------Â------------- My mom said that Versailles came highly recommended in her guide book, so we went. Versailles is a highly-efficient restaurant; there are so many people but they manage to keep everyone moving and give attention to each customer. We had barely sat down and complementary bread and water was set at our table. My parents got the Criollo Cuban Sampler while I got the Classic. It was our second time having Cuban food and while we liked it, it wasn't especially mindblowing. Sister was boring and got a turkey sandwich, which wasn't anything special. What makes me give Versailles a 4-star rating is their ceviche. SOOOO GOOD. I was singing praises right at the table because I loved it so much. I could eat it for breakfast, lunch and dinner and for WEEKS and I think I'd still love it. I think it's actually my first time having ceviche, but I should've ordered more and hogged all of it to myself (instead of sharing it with my parents.) I'm salivating as I'm writing this. Bottom line: their ceviche is at the top of my list as to why I've got to come back to Florida. If anyone can direct me to a place that has ceviche as awesome as theirs in the DC area, message me asap! Please and thank you!
(4)Supul W.
Hands down the best Cuban food I've eaten. I wish there was a place like this in LA. The place was absolutely packed. It's funny because they arranged the seating to fit waaay more people than they should, but I'm not complaining .... I only had to wait like 10 minutes for my table. Ordered skirt steak, shredded beef and appetizer. Everything was delicious. The only thing I was a little iffy about was how greasy the apps were.... But they were deep fried, so it was expected.
(5)Setareh R.
The beef, lamb shank and fish filet were absolutely delicious. I ordered mojito for drink , and cream caramel for desert and it was superrr! The price is very reasonable for that high quality food.
(5)Lucy W.
Versailles was on my Miami list of must-try places, since it is well known for classic Cuban and located on calle ocho. Calle ocho embodies the feel of old school Miami, which was exactly what I wanted from my recent trip. However, I was also dining with a large group, so that may have taken away from some of the vibe...the restaurant was missing a bit of the Cuban hole in the wall vibe that I like for. Some of the other calle ocho establishments. We were put in a private dining room past the bakery storefront, which was large enough to accommodate 60+ people. Prix fixe menu of 3 entree choices was on the placemat. First up was beverages...I had a classic Mojito, which was abundantly prepared with mint, lime, rum and garnished with a sugar cane stalk...tasty. My order of marinated & roast pork was was good- flavorful, but the roast skin was chewy. It came with sides of yellow rice (substituted from moros rice) and plantains, both of which are my favorites. Dessert of Cuban flan (custard) was very sweet but smooth and well prepared. I'm a fan of Cuban coffee, and Versailles' offering did not disappoint...strong espresso with lots of sugar. Service was a bit lacking...there was no staff directing the group, so we kinda wandered in until someone decided the giant group of people couldn't stand around the entrance any longer. The wait service missed some drink and entree orders of our group, but handled the requested substitutions nicely. I would say if I were to choose a tourist-friendly Cuban establishment, I would prefer Havana 1957 on Espanola Way instead...food, service and ambiance are more enjoyable there comparably. But if Versailles were my only option, that's not too bad!
(3)Marqus R.
A four star rated Cuban restaurant with a name like Versailles with cheap cafeteria type tables, chairs; no table cloth and only thin, flimsy paper napkins. I don't get it; maybe my expectations were too high. The food was good. I had a nice full plate of skirt steak churrasco with chimichurri, very nicely prepared, a good sangria and some rather exceptional but simple ceviche. I scoured the menu for other more exotic food items found at some of the better or even lesser Cuban restaurants, like octopus in garlic sauce, but found none. Overall the food was good, but nothing outstanding, the seating, the décor and ambiance nothing to boast about, and the table seating not much better than in some high school cafeterias. Frankly speaking, I left unimpressed.
(3)Nellie K.
Even my Cuban friends recommend this spot! Arroz con pollo all the way! And try not to get addicted to the garlic bread they bring to start... Or just give in and take your food to go!
(5)Susan L.
OMGeeeee! The food here was delicious. I had roasted pork which I highly recommend. There were 6 of us for dinner and we all had different dishes. They were all outstanding. I preferred the roast pork to the fried pork chunks. (PS the Piña Colada was divine). For dessert we had tres Leche which was perfection and also Cuban style flan. It was rich and delicious. This is a MUST for great Cuban food. I'd go back every time I travel to Miami.
(5)James C.
Cheap and great food. It can get hectic in there during peak hours. Parking and sometimes a wait for a big party. Otherwise awesome. Plan accordingly and you will not be disappointed. Bakery next door which is connected and same management is a 5 also.
(5)Samantha C.
Came here with my coworkers one night and I ordered the chicken with yellow rice. I loved it, the rice was very well flavored and very tasty. The chicken was a bit bland, which was fine because it balanced out with the rice. The only thing I didn't like about it was that it wasn't boneless chicken, but that's me being picky. My entree was also huge for only $8; I barely even ate a quarter of it. I forgot what my coworkers got, but I do remembering them saying that it was good as well. The restaurant itself is big with tons of Spanish speaking locals eating there as well, which was definitely a good sign!
(3)Chiqchiqa M.
This place was a great Yelp find. En route back home from vacation was a great lunch in Miami. The service was quick and friendly. There was ample free parking. The food was a great price. Nothing was over $20. A lot families and so great for kids. We had calamari to start. Entree was pork loin au jus and flat pork steak. Both came with rice and plantains. It was great! My pork steak was juicy and flavourful. My husband's pork loin was tender and also flavourful. The restaurant was clean and well organized. Definitely worth a visit while in Miami.
(4)Alex I.
The food was good, but not special. But the crowd was something else. It was full of locals, businessmen, old ladies with bad makeup and worse dye jobs, and goodfellas. I am sure of it. Portly, lugubrious, middle aged guys with jowls, briefcases, and ill fitting shirts that looked right through you. They walked the slow motion walk. They didn't pause to be seated. They were greeted with a knowing nod, and then they walked straight to the back of the dining room and disappeared.
(3)Joanna R.
Went here on a Friday night because my boyfriend's friends appear to love this place. It was nice to finally see what the fuss was all about, juuuuust so I can never return again. Best croquetas in Miami? Maybe within a one mile radius. This place is a tourist trap from what I can tell (and a little piece of Miami history, it seems). And I'm sure for those who don't have a father who's a master chef at the Cuban cuisine this place is tasty, but for me, this just didn't do it. Next!
(3)Erik F.
excellent food and if you order one of the daily specials holy cow the price was great! Definitly going back.
(5)Chandler P.
A popular institution but not the best Cuban food I've had. Most dishes were not too flavorful and the service was very slow. The restaurant is a giant fortress with endless tables. Regardless, I wouldn't return.
(3)Jessica T.
This is that place you take your out of town friends to, to experience real Cuban food. This is that place you go to every weekend to get your weekly dose of that good old cocina de tu abuelita. This is that place you go to for the BEST cafecito/cortadito and pastelitos and everything else. The bakery is yummy! The food is great. All of it. I normally get my usual options of: arroz con pollo, ropa vieja (the Criollo), or some type of sandwich, or the Classic, or ARROZ IMPERIAL OMGOSH SO GOOD, if you couldn't tell by now, I obviously don't have a usual, because I pretty much like most of it. Anyhow, parking may be annoying, but please believe I will find a spot for my huge SUV...it's completely worth it. The decor is pretty much the same as it's been when it first opened, another reason why I LOVE it and hope that it will never change (pretty much like the rest of Miami, womp womp.) The service can be a bit better, but I go there for the food and the ambiance!
(4)Tom S.
This is a perfect place to grab a late night bite after hours. The atmosphere is very welcoming and seems to always be busy. The staff are very friendly and the food is good too. The Cuban coffee and ham croquettes are a great way to end a night. I would definitely recommend this to friends.
(4)Yas Q.
Being a local there are more "authentic" Cuban restaurants but this has a great mix of tourist appeal and locals. The dishes are well flavored and cooked correctly every time. The mariachis walking around are kind of annoying if your not in the mood.
(5)F P.
If you want the Olive Garden of Cuban food, you may be disappointed because it's not quite that good. We waited 1 an hour 10 minutes for our food and it wasn't even worth the wait! The food was mediocre at best and only mediocre because the salads were good, the other food was well below par! In two words: tourist trap. Way over rated- skip it.
(1)Lans S.
Whoa, those are some large portions! As everyone else mentioned, the cafe con leche is the bomb-diggity. Our food was most flavorful and delicious, and as I said above, plentiful! We ordered two plates, consumed to satiation, and still had a box of leftovers to take. Cause you know, no matter how fat and full you feel now, there will always be 3 hrs from now, when you'd kickbox someone to get your leftovers back! Thanks to the to go container, 3 hrs later, no kickboxing necessary.
(4)Gabrielle W.
*DROOLS* this is one of my favorite restaurants, EVER. I absolutely love this place. The only reason I did not give it 5 stars is because the service is unfortunately a hit or miss, no bueno. I have dined here many times and I love the ropa vieja and the arroz imperial. Que Rico! As an avid, um... er... eater(jajaja), I can honestly say this place gets an A+ for amazingly tasty and authentic Cuban cuisine. Did I mention that the prices are extremely modest? Well, Si, they are. Thus, Versailles kicks ass. Some of the best Cuban food I've ever eaten.... but shh, don't tell my abuela.
(4)Krystal O.
This place is reminiscent of abuela's house in the 70's ... not that I was there but I've seen the pictures. The outdated decor and wall mirrors just add to the genuine feel of this place. I really love the masitas de puerco (fried pork chunks)here, they are delicious. I'd also reccommend having the rice and beans. If you are Cuban-American Versailles is a place where you'll feel at home. This place is always busy but it's so big that they are always quick to seat you. I think this is a cool place to bring some out of towners for a cuban food fix as everything is pretty good and they have a lot of the staples and it literally feels like you are dining at someone's grandmas house.
(4)Lauren S.
Great food- fast service. A favorite amongst locals and tourists. I go 2-3 times a month and order something different each time- there isn't one item that I've had that I wouldn't order again.
(4)D W.
My boss recommended this restaurant for some original Cuban food. I wasn't quite sure what to expect so when we walked up to the building in beach clothing and I saw waiters with bow ties through the window I was unsure if we should go in. When we entered to get a table you could see that the place was filled with families in all sorts of atire so we decided to sit down. We enjoyed our meal immensely. The service was typical diner service, the servings were plentiful, the entrees were very authentic. We had yucca, plantains, and a variety of Cuban meat dishes. Since we were there for the experience we had to order dessert and the flan was wonderful. The restaurant is near the airport so this was a great stop for us on our way home from visiting Florida. We will come again.
(4)Tati A.
Nice place to socialize but thats it!! I had the Palomilla steak, it was very chewy and very very salty. The fries were ok, rice was ok. My husband had the albondigas (spanish meat balls) no good. Coffee in the window outside is good. The ceviche was good.
(1)Ellie L.
The food is always good, cheap and cheerful. Don't expect the best service in the world, they'll just throw the food down in front of you but it's delicious!
(4)Freda B.
The best Cuban food ever. Always crowded and a pain to get to but so worth it! Ceviche is amazing fresh with plantains to dip . Stuffed green peppers were delicious as well as the shredded chicken !i can't Walt to go back !
(5)Kay T.
I got foodie-itis just from garlicky bread and pork chunks appetizers and a delicious mojito. Full but going in on the combo Crillioa on the combo section. Omg just good. Can I fit dessert is the question
(5)Linda P.
Cuban cuisine at it's finest. It's a bakery, take away joint and a casual, family style restaurant all under one roof. The ambiance is tacky and pleasantly campy with large etched mirrors,crystal chandelier lighting fixtures, Naugahyde boots and chairs and harsh florescent lighting. But the main reason to dine here is the authentic and moderately priced Cuban fare. The Mojitos and Margaritas although not the best I have ever had, were tasty and refreshing. The warm, thinly sliced Cuban bread saturated with butter and garlic melted in your mouth. The roast pork dinner entree, seasoned to perfection was delicious. the sides accompanying the main courses included Yucca, fried plantains black beans and rice, hit the spot! The only slight disappointment was the oxtail. I have had a more tender cut and seasoned better in other Cuban restaurants. I wish we had the room left to sample the many tempting desserts displayed in the bakery. Overall a very good dining experience in little Havana.
(4)Jennifer S.
SCRAMBLED EGGS, 2 CROQUETTES During our visit to Miami we went to Versailles for breakfast based on the recommendation of friends home in NJ. The place was very busy but we didn't have to wait for a table. I had the scrambled eggs and croquettes and a cafe con leche. I really enjoyed it and would return to try some of their other specialites if I were back in Miami.
(4)Adam S.
This place is a Miami institution. In fact, it and Joe's Stone Crab are easily the two most common destinations for visitors to the Magic City. It advertises itself as "the world's most famous cuban restaurant." If you notice, it does not claim to be the "world's *BEST* Cuban restaurant." And there's a reason for that. It's average (maybe even below average) cuban food...by Miami standards. If you are visiting from Indiana or Ohio and you've never really eaten cuban food, yes, it will be the best cuban food you've had. But there are tons and tons of Cuban places in the city that are much better. Also, the service is pretty piss poor. The cafe con leche is very nice.. But ultimately, you aren't going to listen to me anyway, so enjoy this place for what it is...
(3)Santiago H.
When in Miami always come to Versailles for excellent, very reasonably priced Cuban food. As authentic a Cuban restaurant as you're gonna find in Miami .. It's an institution .. Maybe the best mojitos in Miami as well. Can't tell u want to order because you can't go wrong with anything you order. Didn't give it 5 stars because of the service which tends to be on the slow side. Nevertheless its a must have when in Miami
(4)Tiger D.
The classic is definitely good for first dine in here, variety of choices. Seafood zarzuela with rich sauce. Mojito with fresh mint and sugar cane( go and eat it)
(4)Carlos H.
Simply the best empanadas. Excellent customer service and atmosphere. Highly recommended.
(5)Aldo G.
As a Miami local I have grown up enjoying Cuban food all my life. I had been to many of Miami's best Cuban restaurant but I had never been to Versailles. Me and my friends finally took it upon ourselves to check it out but unfortunately we were disappointed. The waiter was nice and attentive. I ordered a breaded chicken breast with white rice and beans and two Croquettas. The waiter came around and poured us each a glass of water. When I took my first sip I gagged in horror. I immediately reached into my mouth and pulled out of my mouth a long strand of what seemed like a piece of terry cloth. I immediately told the manager and asked to speak to the manager. He came and I immediately voiced my anger at what had just occurred. He emphatically apologized and promised to compensate us with a free meal. We settled back and tried to continue as normal. The food arrived and we each ate our food. We found the food to be average and not on par with other Cuban restaurants in Miami. We finished our meal and ask for our check but as it came we discovered that the manager did not compensate us for the meal. I did not wish to argue with the manager and I simply paid my bill knowing I would never return. Later I found out that my incident with the water may not be an isolated one. The restaurant had been slapped with over 50 food safety violations during an inspection earlier in the year.
(2)John R.
Ive been to Versailles many times over and its everything you would expect from a classy, historic Cuban restaurant. The ambience stems from non other than a traditional old styled restaurant. Bold green and white colors stamp the setting like a banner or flag. We made a reservation for a birthday party of about 12 people and were promptly seated. One waitress managed to take everyones drink orders and started the evening properly with some beers. You can always expect to break bread prior to appetizers with the lightly to not-so lightly buttered Cuban bread which can be a savior when arriving with an empty stomach. Being Cuban myself I am familiar with all the types of Cuban dishes and when something comes out authentic or not. EVERYTHING IS AUTHETIC! Food is incredible to say the least. Why the 3 stars then? Whilst placing salads and entrees on the table on of the food runners waves a salad plate over my head (ROOKIE MOVE!) and what do you know, spills a nice load on my should, torso and crotch, (MINUS 1 STAR). Pretty much the last thing you want to happen right before enjoying your dinner with a LARGE group of friends. I go about my food in silence taking in the sour smell of vinegar leaving my body and felt outright crappy. I ask to speak to a manager about my unhappy experience and instead the same waitress comes by to ask me whats wrong. Manager or not I told her it was unacceptable to lift ANY plates over a guests head and that I now had to attend my post-dinner meeting with tainted clothes. If they would have at least offered me napkins to clean myself I would have felt better but the staff was incredibly embarrassed by what just happened. Being a savvy consumer I demanded that they comp my entree as well as the birthday girls. She agreed. I left directly after cake and when I spoke to my friends at our next location they told me she only removed my entree from the tab and not the birthday girl, (MINUS 1 STAR). Overall, good experience but rookie mistakes and rookie managing made me award them with 3 stars. Food is on point. Staff could use a wake up.
(3)Anna K. S.
Not the same company as Versailles in Los Angeles, but same vibe. But bigger, and more mafioso looking. The oxtail was so damn good. I can't believe I didn't have a heart attack, because I ate it all!! We tried their roasted chicken just to compare it with LA's. Not as great, but good in it's own right. We were visiting Miami on a whim, and every moment of our visit was so amazing. Getting to dine here was icing!! :))
(4)Cay A.
Loved the pastellitas de guayaba!! This is the only thing that really stood out for me though I didn't have time to try too many other options on the menu. I tried the spinach empanada and felt that the Las Olas version was better.
(3)Xuan Y.
The Ox tail stew and lamb shank is sooo good.even better than the most famous cuban restaurant in key west!!a must try in Miami
(5)Mike C.
Come here for an authentic Miami experience to get some awesome Cuban food. One of the best things about Versailles is how late they stay open. Luckily for us, after a four hour flight delay, we finally landed around midnight so were able to come here for an excellent welcome meal. Like a lot of stuff in this town, things start really jumping off late, but this place was crazy: it was 1 AM when we were seated and eating and I was officially exhausted, but the place was packed with people of all ages, including a bunch of elderly women. I'm getting old. Anyway, on to the food, which was amazing. There's nothing like a nice plate of beige to wake you up, which we had with the Versailles Combo, an appetizer sampler of beef empanadas, ham & cheese croquettes, and fried yuca fries. All three of these items were great, especially the yuca fries, which were nice and hot and very crispy. We also got the Cuban Sandwich and the Media Noche Sandwich, which were about the same except for some slightly different bread. These were definitely some of the best of these types of sandwiches I've ever had. They were maybe a little on the greasy side, with perhaps a little too much of the melted cheese oozing over the sides of the sandwich, which isn't quite my thing, but they were still both extremely delicious and satisfying. As if that wasn't enough heavy food to stuff ourselves with at 1 AM, we ended the night with the Tres Leches cake, which was incredible. I highly recommend this dessert as a sweet way to end a nice heavy meal.
(4)Carolina M.
On my trip back down to Miami I made it a mission to eat here! Especially after watching the movie Chef the previous night. I took a friend along to introduce her to the amazing Cubano sandwich. While we waited on our sandwiches we ordered yuca frita and sweet plantains and OH BOY I was in heaven! The sauce that came with the yuca was like no other and the plantains were the perfect amount of sweetness. Although I didn't have a mojito ;) (Hi Mom!) they did look amazing with a lime on the rim and a piece of sugar cane that came in the drink. I finished my meal the best way a Cuban knows how.... with a café con leche and my friend had a cafecito (Cuban coffee). The service was good for a busy night and everyone is very attentive to the customers. I recommend anyone to try this place out! I will say that the Cuban sandwich had a very crumbly bread which I did not enjoy but still very flavorful.
(4)Natalie H.
I went here because it is so well-known, but I don't think that time has served it well. I found the place to be dirty and that may be from the popularity and also the age of the restaurant. The food was typical.
(3)R H.
The food is just okay. You can get much better Cuban food at a ton of other Cuban restaurants. I go here for their colada and the ambiance. Where else can you go at twelve o'clock midnight and see older (in their 70's and 80's) Cubans usually stopping by after a funeral, or night out at the theatre, dressed up in their finest, just having a great time? I think everyone should go here at least once.
(3)Jo E.
I've been coming here and bringing tourists here for years. But, it tasted all fake yesterday-- like the food came right out of a box or a bag. Not sure what has happened, but it was all very mediocre and not at all tasty. Sorry Versailles, maybe it's time to try the competition down the street?
(3)Juan D.
Great place to have a nice Cuban meal. Always fresh tasting food. The staff is pretty friendly and fast. The Cuban coffee is the best. The Cuban pastries are way delicious. The food is pretty good. The rice is always delicious. It's a great place to see many of the local politicians. Hanging outside is an experience. Parking is not always great.
(5)MacGyver N.
This place has excellent food. It is a little bit out of the way if you are taking a cab or public transportation. It's about 17 blocks from the main part of Little Havana. The food overall was great. We had the sampler and the ropa Vieja was tasty and soft with great flavor. The yellow rice was great too... The tamales were the only part of the sampler that I felt was below average. My wife ordered the oxtail and she absolutely loved it!!!! Also very soft and had an explosion of flavors. The service was not good. Waitress was not very friendly and it literally took 15 minutes to get the check after we had asked for it.. We purchased some pastries from the Versailles bakery after dinner and they were decent tasting but nothing like Portos in the Los Angeles area. Still love Portos the most for CubaN pastries .
(4)Nikkia G.
Authentic Cuban..... flash back right to the 70s as soon as you walk in the door too! This old gem was a great place for dinner. I came on a Sunday night and there was no wait! You all ready know the tostada was saturated with butter with a hint of garlic. Bad for you yes but I don't have access to Cuban food everyday so I indulged, indulged, indulged! 2 lechon asado dinners with 2 mojitos---not even $30! Now how can you beat that? Of course the pork was tasty and falling off the fork- its Cuban style and nobody does the pig like they do. Was it the best lechon asado I've ever had...no. The yuca was actually way too buttery to the point where you couldn't taste the actual yuca. It was good but not great. But they redeemed themselves with the Mojitos---real mojitos with cane sure & fresh mint leaves crushed at the bottom. YES pls! Even my mother, a non drinker, had a sip of my mojito and ordered one for herself. I'd visit again. 3.5 stars for sure!
(3)Mark T.
Very good and inexpensive Cuban food. You know it is good since all of the locals eat here! Try one of the sampler platters if you are not familiar with Cuban food.
(5)Robyn M.
Lot's of items on the menu. I enjoyed what I picked, but it was my first taste of Cuban food.
(3)Grace X.
Except that it takes above 15min to wait for dishes and bills, everything is perfect! Homemade Sangria is must try!
(4)Kelly W.
The quintessential spot to pick up cuban food, cuban ambiance, and cuban spanish. I bring every visiting friend here to eat their amazing food (eat some form of pork, it's a cuban restaurant after all) and take in the sights of Calle Ocho. The food is cheap, the service is quick, the dress code is casual, and the Mojitos are to die for. I especially enjoy going to Versailles for breakfast as the breakfast special comes with all the toast you could possibly eat, coffee, eggs, and whatever meat you choose for about 5$.
(5)Nicholas M.
Mojitos are the best I've ever had. Not to sweet, perfect minty-ness and (make it a double) Strong. If I was rating the Mojito t I give it five stars but the food sucked. They brought us bread which was delicious and they brought us garlic oil which was delicious. The problem was they soaked the bread in the oil and it was not edible. We ordered the Cuban sandwich and the classic sampler. The cheese was not melted and the sandwich was really tasteless. Classic sampler platter was even worse, the only good thing was the plantains. Sorry to say this was a mistake. I make Cuban sandwiches at home, these were nothing special. In fact when we arrived at our hotel last night we ordered the Cuban sandwich in the bar and it was twice as good as the one I just ate. I just can't recommend this place unless you want a Mojito but then there's no real atmosphere to drink here. Take a pass.
(1)Kimberly K.
3.5 stars. We couldn't leave Miami without visting Versailles. Upon entering, we were greeted by a welcoming hostess. Our server was sweet and quick. Though he was a bit difficult to understand at times we were able to communicate enough to place our order. He was patient and made our first visit memorable. Plenty of seating is available. Laid back environment with good food. Complimentary Cuban bread is offered. It was butter garlicky goodness. Ordered the Criollo Platter, Chicharrones de Pollo and Paella Versailles. The Criollo was a nice sampler platter. It includes Yellow Rice, Ham Croquette, Ropa Vieja, Sweet Plantains, Cuban Tamale, Cassava with Cuban Mojo and Fried Pork Chunks. We enjoyed this dish for the most part. The Cassava was not all that tender and the Friec Pork Chunks were slightly tough. They are generous with the serving size. This dish can definitely be shared by two. The Chicharrones de Pollo was good but not great. It was tasty but not as crisp as some of the others I've tasted. This dish comes with white rice and black beans. The white rice was fragrant, flavorful and cooked perfectly. The Paella Versailles had loads of tender seafood mixed with smooth and creamy rice. The color was beautiful. Tried the Flan and Tres Leches for dessert. The Flan had a sweet eggy flavor but the consistency was not all that creamy. It was more on the watery side. The Tres Leches was OK. The sauce was good but the cake wasn't moist. I'm glad we got a chance to try Versailles. Note: There is a bakery next door as well. Plenty of good eats there.
(4)Geovanny S.
THE BEST FREAKING CUBAN FOOD EVER!!!! Not only is the food amazing, but the place is always busy however they still get you seated down right away, the service is amazing seeing how they work together as a team and are so kind and helpful, and to top it off the food is delivered in a fast manner and always fresh. I'm always open to trying new places but not always satisfied. And Cuban food has NEVER been one to pleasure my taste buds, but thank you so much to Versailles for changing that. I will be sure to be coming back again!
(5)Vivien H.
We came here at 11 and the place was packed! Had the fish soup, yuca croquettes and fish and shrimp with creole sauce. The fish soup was a bit salty and doesn't look very appetizing but it is tasty with chunks of fish fillet. My husband really liked his fish and shrimp with a tomato based creole sauce. Yuca is generally always a bit dry for me but they weren't in the croquette. They came out pretty quickly and were nicely flash fried. Service was ok.
(4)Prie L.
This place is SPECTACULAR!!!!! My family is from Trinidad & Tobago and I had been craving oxtail. OMG! The Cuban Oxtail Stew tastes extremely similar to T&T's Oxtail Stew! Total. Food. Orgasm. I STRONGLY recommend this place as a MUST EAT!!!
(5)Jake B.
I'm about to drive home and sleep like a little baby. Open late. GREAT prices. Even better food. Our server was incredibly friendly and gave us extra Cuban bread without hesitation. Do yourself a favor and get to this place. What a great value for some of the best food I've had in Miami.
(5)Kelly T.
I'm so surprised that many people haven't giving a review for Versailles. I lived in Miami for a bit and came here a few times, each time leaving very full and happy. Their food as some people have already mentioned, it's not fancy but man it is GOOD. Their garlic buttered bread that they give you as a free appetizer, it's to die for, move over Olive Garden and Macaroni & Grill. It's my one restaurant that I'll go to when I'm in town (which is at least once a month).
(4)Orlando M.
Cheap, delicious cuban food. The vaca frita de pollo was incredible and a huge portion. The flan and cortadito were delicious! Can't wait to go back.
(5)Carlos B.
Grate coffee and pastries .exellent food value.careful with your diet.local flavor.just up the street from Little Havana
(3)Anthony S.
Great Cuban food and energetic atmosphere. This is a Miami landmark known for its food and authenticity and is well worth a stop.
(4)Andre C.
The girlfriend and I made the trip to "Little Havana" and I wanted to try Cuban food really pork. I did here and it was great. Not as gritty cultured as an Anthony Bourdain truck stop in Cuba but consider it a nice Cuban dinner. I got pork the Mrs Chicken add Sangria and Cuban Mojito with authentic Cuban mint called "Yaba Buena" , it was a good time. 40 bucks we were full happy and ready to find cigars.
(4)Naty S.
My favorite tourist attraction in Miami! Whenever I have people out of town I take them to Versailles! Best time between Midnight and 2:00 a.m. If you are a Cuban Socialite this is the place where you want to be seen... Therefore, you will have people in the dining area wearing evening gowns, great fashionable pieces and the all black attire (it is also the place to go after a funeral) Versailles is the political center for all Cuban related issues, every time they need to protest, they go there.... When there is a rumor that Fidel Castro has finally passed away...they all gather in Versailles.... There is always something going on there.... I just Love it! The food is great, The portions are large, so sharing would not be a bad idea...Some great selections on their menu are: The appetizer sampler wih empanaditas, croquetas and so on is great! The Arroz Imperial is on of the best in the city and their Onion Soup is impressive. Masas the Puerco are also a local favorite dish along with Vaca Frita and Ropa Vieja they are all good options. The decor of the place is frozen in time. It was built as an exact replica of the Versailles in Havana. So, it has a sentimental value to those who left their beloved island after the revolution. The staff is not the friendliest, but it is a trait of the restaurant. Do not take it personal, they are like that and they mean well!
(4)Angelica A.
I would say 80% of the time I can count on Versailles being pretty good. Unfortunately, I have been there on more than one occasion where the food has simply been bad. I would say to stick with the basics...palomilla, rice and beans and tostones. Fish can be inconsisten, I have ordered the fried whole red snapper and at times it's been amazing and others it has been hard and old!
(3)Joseph A.
I love this place! This is a landmark. Cuban coffee is the best! Go for breakfast. You won't be disappointed. Stand at the coffee bar or sit inside. Both have their attributes (I enjoy the bar.) Pastries are wonderful and the other items at the bar are fantastic. Service is attentive and quick. Some people don't get the vibe of Versailles. It's an institution for crying out loud. I agree that there are many great Cuban restaurants in Miami but this is Versailles!
(5)Vishal M.
PLANTAINS are one of the best I have ever had. This place was super busy when we got there but luckily we only waited 5 mins to get a table. The service was on point. They were quiet organized considering the chaos of people. The Cuban sandwich was just alright. But the black rice and plantains to die for. IF you like a Crystal clear, bubbly,golden gold, clean crisp beer try Presidente imported from the Dominican Republic
(4)Jules S.
It's a bummer not to have gone to this restaurant at the onset of a week long vacation. Don't get me wrong. It's not like the food is the best Cuban food in the world here. I think far from it. However, it is inexpensive and they have some freaking good coffee. The Cuban sandwiches are nothing to marvel about, and the the Steak & Eggs I had was nothing more than something I could have made myself at my hotel kitchen. The steak & eggs come with grits, but I guess their version of grits is just hash browns. It's not grits at all. Don't be shocked and angered Southerners! The pasteles, empanadas, and coffee, in particular the Cortadito, is a must and should not be passed up on. The food comes out quick. The coffee is better than anything you'll have in Dunkin Donuts or Starbucks. And, there's plenty of parking here. It's a good idea to learn some Spanish before coming here. Everything will go smoother that way.
(4)Adriana R.
good cuban cuisine
(3)Marb U.
Out of all the Cuban restaurants I've been to, this has to be the one with the most variety of Cuban dishes which are, for the most part, made consistently good. However, if I compare it to my mother's cooking, then it'll be a different story. I've visited this restaurant in many different occasions and it's always a full house. The dishes I've really enjoyed are: 1. Sopa de platano, Crema de malanga, Frijoles negros 2. Fried chunks of cod fish, Camarones enchilados 3. Masas de puerco, ropa vieja, vaca frita de pollo, camarones enchilados 3. Boniato frito (are my favorite) - you get large chunks of Cuban sweet potato perfectly cooked 4, Yuca is usually cooked well throughout. 5. The Cuban coffee here is the best! Their Cortaditos are also really good. You can request them with regular milk, evaporated milk or a mixture of both 6. Croquetas are good, but Islas Canarias make the best chicken croquettes ever. 7. Flan is good but Havana Harry's makes an amazing Flan Lolita with coconut ice cream. Once you've had this, you keep dreaming about it. Cons: 1. Tostones are too mushy (not crunchy enough) 2. I've had the Bacalao a la viscaina and was too salty for my taste. Casa Paco makes a better dish. I'll come back from time to time for some traditional Cuban dishes :)
(4)Cheff W.
I've always told my families and friends. If you like to travel out of USA and be a tourist without the cost and be in danger of terrorists slashing off your head. Go to Miami, Florida. But first get on line/offline and any line to practice basic Spanish before you arrive in Miami. Ok, Versailles, (pls do try to speak some basic Spanish or research what you want ) can have someone speak English with you, pls wait.... For the meantime, look at the menu, bilingual! :o) Do try Cuban sandwich, the safest pick. bisteak with black beans and rice, another very safe pick, get some guava pastalitos and colada (dark and very sweeten coffee) to go with it. When you're done, go back to USA; where they speak English, and you've just visit Miami, the foreign sovereign. OMG! Don't forget to take selfies! No there is no need to stamp your passport for Miami. And watch how you drive, they might very likely hit you.
(3)Kelsey T.
Tasty Cuban food at reasonable prices, what is not to like? We got the plantain soup and the criollo sampler. Portion size was good for both and very filling! Both had excellent flavor and we appreciated that none of the meats were chewy. I really loved the plantains as well, they were neither too hard or too soft, both of which have been problems at other places I've been to. This was a nice spot to end our trip to Miami.
(4)Patrick L.
Love this place. Been here many, many times and never had a bad meal. Every time I'm in South Florida I go here. It's pretty much loaded with cuban locals all the time. As legit as it comes. The place is sort of unique in that it has a restaurant, a "coffee bar" and a bakery. in my opinion, you gotta make three stops to get the full experience. You can get all in the restaurant but IMO it aint the same. 1) Food in the restaurant: Lechon is awesome - get a plate of it or a sandwich. Douse it in mojo, that garlicy wonder - mmm, so good. Either way you're straight. Cuban sandwich is classic. Ropa vieja very tasty. Chicharonnes are like crack. Very tasty maduros and tostones. Yucca fries kick potato's ass all up and down the restaurant! 2) Cortadita at the coffee bar: Line up with the cubanos and get yourself the best tasting coffee in Miami. Get the leche evaporada for the more authentic flavor. Say "hola, cortadita por favor" and they'll start talking to you in spanish. Cubans are so varied in ethnicity that it's hard to tell just by "looking" whether someone is cuban - yes, even if you're like Iowa wonder bread. Just get the accent right! 3) Tres Leches: walk over to the bakery across the parking lot and get some of the best dessert you'll ever taste. Not too sweet (but sweet enough) and has that milky goodness that only three milks can deliver. Makes for the perfect dinner or lunch. Damn I love Miami.
(5)Lu Y.
The restaurant is very popular. We waited long time there. The food is good at reasonable price.
(5)Jim D.
THERE IS VERY LITTLE CUBAN ABOUT THIS RESTAURANT, NOT EVEN THE NAME! But the food is good, hot and the service is fast. I was in Habana , Cuba for two weeks and 75% of the food is not there in Habana. I have to agree its more like a cafeteria, very noisy like Grand Central Station in New York City. It's a place to take family and friends for a lunch or snack, its clean including the restrooms. I do question the French name to a Cuban restaurant in the middle of Little Habana, it's like putting Pancho's"s Acapulco Chinese Restaurant in the middle of China town in New York City, it kills the atmosphere. However if you want good food at good prices get in the car and this is the place for you.
(3)Chris N.
Ok, it's touristy. But that was exactly what we were looking for. I wanted to give my wife and sister a taste of Calle Ocho, and this place fits the bill perfectly. The prices are low. The crowd is Cuban. And the food is delicious. Coffee too. The entree sampler platter is a great deal and gives you lots to try. This restaurant fits a lot of people and there is ample parking in their private lot right next door in the back. Service was excellent both times I went there. They love it that my wife speaks Spanish, but are still friendly to me and my non-hablo-ing self. Plus, the servers don't mind that my son can be a terror at times. We will be coming back many more times.
(4)Davoud Z.
Mmmmm, Cuban roast beef and dolphin with mojo sauce. It was very tasty and such a welcome difference from La Carreta. Even though the place was packed, we were seated quickly and served in an acceptable time. This got the seal of approval from parents and children.
(4)D G.
What a great Miami memory! We were visiting Miami for a few days before going on a cruise ship. Of course we wanted some Cuban food while in Miami, and were lucky to have Versailles located not too far from our hotel. It was a nice cultural experience to be amongst all the Cuban locals, and to be served by the wait staff in their "tuxedoes." Food was amazing. We had the croqueta sampler, palomilla steak, some type of pork dish and also flan. Just the flan alone will have you wanting more. Compared to other reviewers' experiences, we had very good service. They were quick to seat us. Also quick to take our orders and bring out the food. We returned two days later to pick up some breakfast/snacks before heading to the cruise ship. Picked up some guava/cheese pastries and also cubano sandwiches. Very good! If we're ever in Miami again, we're headed back here. It is partly because of our positive experience at Versailles that we have such good memories of Miami.
(4)Betty N.
3.5 stars. My second Cuban restaurant experience and contrary to what others may say about this establishment, it was a decent experience, worthy of the $30 taxi ride from South Beach. I ordered the oxtail stew ($12) and the tres leches cake ($3). The oxtail stew was slightly on the salty side, but still darn good with the rice and plantains. The cake was simple, moist, and flavorful. I would highly recommend their Cuban flan as well. I absolutely loved the Cuban expresso. Sangria was meh, some cheap wine and a can of mixed cocktail ($16 for pitcher) didn't fool me. The staff was very friendly and efficient. I practiced my Spanish and they were more than happy to teach me. One of the better culinary highlights on our trip.
(4)Ellen C.
yeaaaa no. I'd rather go to Puerto Sagua. Ordered the combo appetizer platter that had everything and empanadas. I'd recommend you NOT do that and just order the ropa vieja. That was the only thing I liked on the platter. I did not like the yuca fries as I prefer the taste of original fries. Also did not like their empanadas...not enough meat and it was just all bread. The best part of my meal besides the ropa vieja was the cortadita. SO FREAKING AMAZING. I also ordered the tres leches (which is one of my favorite desserts) and felt like I've had better in NY. Would not come back here again.
(3)ed p.
Kitchen was slow and food mediocre,
(2)Sarah V.
It was the end of the first half of a very long, very exhausting day filled with rental cars, hotel check-outs, a wrong turn in the middle of nowhere, a cabbie who had forgotten his Xanax and a second flight delayed nearly eight hours, that we stumbled upon Versailles. Nestled just inside Little Havana, this beacon of hope filled with hydration, delectable Cuban fare and working restroom facilities without tricky lighting fixtures (thank you CVS in Calusa) that mitigated fiance and I from have a total break down. Being out-of-towners and not down with the local Spanish lingo, we were sat by the door; no biggie though. Gotta return that blasted rental car in practically 30 seconds anyway so a clear path to the exit was actually a welcomed diss. Although I really thought my newly-earned deep golden brown tan and flinging of the word, "moh-hee-tow", complete with tongue roll, would get me somewhere. Drats. I suppose my conversion to Cuban will have to wait. We ordered quickly and received our food almost as fast. AHHHHHHHHH. Real Cuban food. Let me add another check mark to my list of to-do's to earn my Cuban citizenship. Fiance ordered a smorgasbord of meat and the standard Cuban fixings on the side (ham croquettes, fried plantains, white rice). I ordered a roasted pork, and while it was delicious, I couldn't stop picking at my companion's spicy pork. Wow my mouth is watering just thinking about that pork... Miami is only 1,200 miles away, right? We survived the remainder of the day, but just barely. That home-cooked Cuban meal was the only sanity that kept us from losing it on the flight attendant who took a little too much joy in repeating, "Folks, we will now be delayed an additional two hours! Stay close by for updates, 'kay??"
(4)Adriana H.
I love this place! I've been coming here since I was a baby... The service is great. The hostesses try to get people seated quickly, especially if there is a wait. The food is delicious.. I've always loved the croquettas :-) the servers always seem to be in a hurry, but they are professional. I'll keep coming to Versailles for a very long time. It's one of the restaurants in Miami that represents Cuban cuisine and Cuban-American culture.
(5)Walter W.
This was my first time eating Cuban food. It was a BOOOOBBBB, the portion was huge and delicious, too bad there's no better cuban restaurant in SGV
(5)Tina M.
I loved this place and it's Cuban food. I came with 3 others and we have this rule that everyone gets a different dish and for 3 minutes you get to try every ones plate. All the dishes were great! Love the coffee!!!
(4)Martha S.
If living in Miami isn't enough to make you feel like you're in Latin America, Versailles truly takes you there. THIS is a Cuban restaurant. Everyone, I mean everyone, eats here--Courting couples, richy rich families with grandma borrowed the nursing home in tow, average families, workers after a long day at work---even tourists trying to soak in a little taste of Calle Ocho. The ambiance is unique, to say the least. At first, we thought it was packed with a waiting list a mile long when we drove up to the place judging by the number of people standing outside. But, when we walked in we were seated right away, and the restaurant wasn't completely packed...at least for a good 15 minutes, at which point I think the place reached capacity and the party was in full swing! Watching the adorably uniformed servers tag team tables here is entertainment enough, but Versailles takes the "latin feel" to another level. At some point in the night when I went, a "tuna" of male musicians came out and started singing Spanish serenading songs, of which I only recognized Clavelitos. But as if having a tuna wasn't enough, the members were clad in medieval Spanish garb!!!--one was even wearing tights and those puffy little medieval shorts! And the food. Oh man, was it good. We each got something different from each other, and we each loved our food. I got the creole sampler, which had so much food on it I think I ate from it for a couple of days afterwards. Others got paella, seafood in some tomato sauce, and the best one was probably the ultra cheese loaded seafood gratin. For dessert we had pastelitos and cortaditos--both of which were the best we've had in Miami, and you KNOW Miami is full of good pastelitos and cortaditos! If you eat Cuban food, chances are you already eat here. If it is your first time, this is the least intimidating way to try it out. Just order a sampler plate and get ready.
(5)Bill S.
Best Cuban restaurant in Miami.
(4)Pab P.
What is it about Versailles? This always crowded Cuban eatery in the middle of Little Havana with the very tacky exterior that resembles something straight out of a spanish telenovela is nothing short of a Miami institution. Its not uncommon to drive past this place on any given morning (or late at night) and find a large group of Cuban men standing outside in their guayaberas, sipping cuban coffee, smoking cigars and gossiping about god knows what... probably Fidel Castro (of course)! But it has some fantastic cuban food!! And thats what yelp is all about right? If you don't mind the big crowds or the fact that the restaurant is really very plain inside and you just want some good ol' authentic cuban food, then this is probably your best bet in South Florida. Beware, Versailles is not in the greatest part of town. Anything on 8th street is sketchy in my opinion. I'm a Miami boy myself and I'm just not a fan of driving down Calle Ocho. Its not really dangerous, its just not... the most attractive part of Miami. But again... thats not why you're going right? Its the food! The food is awesome. Its real Miami cuban food. Their Bistec Milanesa was great, all the appetizers we ordered we great, the drinks were great. You get what you expect! Service was just meh - but again, I didn't walk in expecting service like I received at Makoto in Bal Harbour. I got service like you would expect from a place like this. The food is the star here, and if you dont mind the simple ambiance and less than desirable location, then head on down to Versailles for some good eats!!
(4)Joanna M.
Miami Favorite and Best Cuban hands down.
(5)Anna T.
Always refreshing to venture outside your comfort zones and immerse in new cultures...especially their food! My friends and I traveled to Miami for a very special occasion and what better U.S. city to eat authentic Cuban Food than the Sunshine State?? Therefore, we happily visited Versailles and were all taken aback at how each dish was carefully and deliciously prepped. My friend and I ordered the Ceviche Tropical and it gave me a pleasant sour kick in the mouth! (Ceviche is fresh raw fish for those who are unfamiliar with Cuban food...don't worry, I was until my discovery of Cuban food!) Served with a fresh, limey taste with cilantro, avocado, tomatoes, and little chips, it was a totally tangy, tasty treat! I also recommend the braised lamb shank "Jardiniere"! Hot and juicy and yummy! And yes, I'm also talking about the Cuban men over there, aow! Also, try out their bakery right beside it!
(4)Sara H.
I'm a gringa from Oregon. We magically wound up here for Sunday Brunch. All I can say is Seinfeld soup nazi + Cuban time machine = AMAZING! Make sure you try the empanadas & rice pudding (looks like biscuits & gravy, but don't be fooled). Also, Cafe con Leché. What!?
(4)Nick S.
Busy. This place is always busy. Versailes is a large family style restaurant with multiple satellite locations in the Miami area. Including the airport. They do a good job considering the large size and amount of people they sever in a day or hour. The food is not great or excellent but good considering they can't tailor everything to your needs or wants. You get a good amount of food to what it will cost and the wait time. Keep in mind it is your standard rice and beans type of place, don't except any different. I would say if you need the seating and want to eat inside try this place. i must say there are better but you wouldn't want to take a large family but maybe a date or friend.
(3)Sandra N.
Love this place because it's open til like 4AM on the weekends and the food doesn't disappoint. I was coming back from partying on the beach, was starving and was hoping I didn't have to settle for either Taco Bell or a bowl of cereal. Thank GOD my friends knew about this place and we went. Ropa vieja at 3am? My fat dream come true.
(4)Gerard Y.
I ordered a Chicken Cordon Bleu which was ok. Luckily I ordered the empanadas as an appetizer. That saved that meal. They were delicious. The service was non-existent. Practically had to flag down a waiter every time we needed something like water or the check.
(4)Spidey L.
This place is really good! Try everything if u can :)
(5)Richard M.
I love this place!!! I take all my out-of-town visitors here for authentic Cuban food and ambience.
(4)Dave M.
Best Cuban Food! The Best Mojitos! We've been to more than a few Cuban restaurants in Miami and other cities, but this is the best. Some established places get by on the reputations alone while the quality of the food and service are less than they were in their prime. Versailles is still the best. What separates it from the others? Quality, service and ingenuity. They serve the Cuban favorites that you'd expect: Ropa Vieja, Boliche, Lechon Asado, Medianoche Sandwich... But they also get creative. They had some Fuf'u de Platano which was a pureed plantain with fried pork chunks. It was amazing. I got a sampler plate, and everything was amazing. I don't drink, but Precious says that the mojitos at Versailles were the best she'd ever had. Another thing I liked was the service. We had a very kind waitress. We got there at about 2:30 in the afternoon on a Wednesday so it wasn't peak time so she wasn't rushing to serve other customers. We talked about the food, about the restaurant and about the community. Precious is from Honduras so she went and found another waitress who is from Honduras, and she chatted with us for a few minutes. The next day we came back to Versailles. We asked for the same waitress again: Ramona. More great food. More great drinks. More great atmosphere and company.
(5)Karen L.
service was slow
(3)Andrea M.
I have heard about this place for years and was so happy to finally eat here. The food is authentic, down home, cuban food. This is a must if you are visiting, this place is an institution, and well worth the trip
(5)G G.
Good, authentic cuban food. It can get a very busy on certain days of the weeks but it's worth the wait.
(4)Garren L.
Versailles especial sandwich was awesome. So was the fufú, and the plantain chips, and the mojito... And the baked goods in the adjacent bakery (empanaditas de guayaba!)
(5)Farha K.
Short of actually going to Cuba, spending an afternoon at The Versailles is about as close to visiting Havana as it's gonna get. Not really sure why it's called The Versailles...given the place is Cuban and not French.. everything else about it is 100% Cuban and there's no denying it. From the smell of fresh brewed coffee for the amazing Caffe Con Leche to the smell of pastry puff being deep fried in the house-bakery frying up some empanadas and guava pastries, and even the corner table with about half a dozen old Cuban ex-pats wearing suits and fedoras swapping stories of the good ol' days.. you have it all! A local friend took me here on one of my visits to Miami, and I've made it a point to hike out here every time I visit, regardless of how short the trip may be.. yes..the food is that good. My personal favorite is the Steak sandwich.. thinly sliced skirt steak marinated and grilled before it's layered between some crusty French buegette with lettuce and tomatoes and just a little mayo. I like to add a bit of the hot sauce they serve with the yucca fries..which you should probably order as well. Their shrimp tomato soup is also a hit with a slow simmer tomato broth with vegetables and jumbo shrimps that aren't overcooked at all. The beef empanadas are probably my favorite between the choice of beef and chicken. The prices are very reasonable considering the portions are huge! The ambience is fantastic.. kind of a rustic old diner vibe. The place is sprawling with a honeycombi-ish hallway system that connects the various dining areas and the bakery- I think they kept expanding as business grew. The bakery is also a makeshift cigar shoppe..haha. but hey..no one's complaining.
(4)Emi R.
Great service and great food for low prices. Can't ask for anything better than that!
(5)Pauline L.
My friends and I came here for lunch when we were in town and was amazed at how big the place was! It's like a huge banquet hall split up into multiple rooms. We learned that this wasn't the same Versailles that's in Los Angeles. I like the Versailles in LA, so I didn't really have high expectations for this place, but I was definitely pleasantly surprised! I tried my friend's fried yucca and it was yum! It was piping hot, crunchy on the outside and came with this delicious sauce. I ordered the roasted pork which came with rice and plantains. The pork was pretty most and came with these yummy roasted onions and crunchy pork skin! It was pretty darn yummy! I think this was the best cuban food I had while we were in Florida!
(5)Raul M.
It's the must-go-to place in Miami if you're a tourist. I've been coming here since I was a kid and nothing has changed. The waitresses still wear the green outfits and the tables haven't moved an inch. Check out the daily specials they offer and the breakfast is always great. Go have a cafecito, talk politics and give the old man that dances with the giant doll outside a dollar.
(5)Jessica E.
Food is okay. Service is pretty good. Good late night place.
(3)B D.
The out of towner review. Girl and BFF goes on annual Bestie Vacation, this year in Miami. We stayed in downtown Miami and had our own car. Our mission was to see a bit of everything, every neighborhood and experience every culinary genre offered in the Miami area. On day 4 we asked our hotel lobby receptionist what her recommendations were for visiting Little Havana. She gave us this look of horror and told us that there were plenty of Cuban restaurants on South Beach. Well that definitely dampened our travelers' aspirations. Nevertheless we forged ahead because of all the reviews for Versailles Restaurant. Versailles Yelp reviews are an honest testament to the amazing food. This review primarily serves as a recommendation for visitors to not be weary of other people's opinion of Little Havana and miss out on this culinary experience. The neighborhood is not a tourist spot (e.g. South Beach, Bayside Marketplace, etc..) but a real home to the immigrant families who have created their new futures here. We drove straight there in our car, enjoyed our meal and moved on to the next location on our itinerary. We ordered both of the sampler platters offered on the menu. It had a little bit of everything. The dessert menu offered 7 different types of flan and a host of other delectable dishes to satisfy the sweet tooth. We then made our exit only to enter Versailles cafe attached on the side of the building. The coffee comes strong and delicious in little espresso cups. No rush, no anxiety, no grande latte mocha choca la la ya ya. Just one type of coffee, regular sized or large. You drink your coffee standing up as there is no seating and basically shoot the breeze with your friend or neighbor. Did I mention that the world's greatest coffee was only $.80 per cup. OH YEAH!! I also have to give a shout out to the dashing older gentleman who stood behind me at the coffee counter. He spoke only Spanish to me and didn't care that I couldn't understand a single word. I didn't care either, the man was holding court and I was but a fortunate peon to be in his presence. This went on for a little while. Whatever he was saying must have been profound because the men next to us emphatically joined the conversation with great excitement. Our coffee was done so we said goodbye. I doubt anyone even noticed or cared that we had left. LOL! Two platters, two desserts (one flan and one slice of key lime pie), plus two cups of coffee = $37 and some change. Less than $20 per person. After spending $100 plus on meals (sometimes per person) on South Beach, this was a much needed and welcome delight and way more delicious than anything else we've tasted too.
(5)Christine P.
As a little girl growing up in Miami, I learned about the Versailles on Calle Ocho before I learned about the Versailles in Paris. It's just the kind of place you grow up knowing about... it's always been a part of my life. It's the place where Abuelos (mine included) solve Cuba's problems at the coffee counter outside. It's the place my friends go to for a late night snack after concerts. It's the place where I take my out-of-town friends looking for a taste of Miami cuban food. And it's the place you go when you want to feel like home (even tho this home is a room filled with mirrors and cheesy decorations) Sunday morning breakfast here is easy and relaxing. There's plenty of people watching, and good food at good prices. Sunday AM buffett is under $10 and it includes breakfast and lunch foods. If you're in the mood to pile your plate with picadillo, croquetas, huevo fritos, chicken salad and churros... this is the place for you. There's also plenty of a la carte breakfast choices for the people with a smaller appetite. Regardless of what you order, don't forget cuban tostada and cafe con leche (and if you grew up cuban, you know to dip the bread in the coffee!)
(4)Joe L.
Great Cuban food on Calle Ocho. Been there forever, but still great and reliable. I have to go here when I visit Miami. Carnitas are great, Cuban tamales are great, black beans are great. I have not had a bad meal here. They have an adjacent parking lot if you can't find space up front. They also have a nice looking bakery, but I never have room for any goodies after eating in the restaurant. Now it's not too far from the old Orange Bowl, and the new Marlins stadium, so it'll be a perfect place to go after a baseball game.
(5)Tim P.
Good food, decent service (mostly is spanglish); We didn't know much about Cuban food so we ordered samplers (there are two options: El Classico and Criollo), the latter is a bit spicier, both have Lechón, Ropa Vieja, Tamal de Hoja, Yuca, Arroz, Frijoles and Maduros. We also tried few different soups (Garlic and Ajiaco) and different croquettes Overall it was an Ok experience, food is a bit bland but passable I suppose, there is no parking and long wait to get inside. They do have a side bakery business which serves very strong coffee and inexpensive deserts
(3)Belen M.
Amazing! Food is phenomenal and authentic!!!! I ate "the classic" which came with rice, black beans, picadillo (spices ground meat), perneal (roast pork), tostones instead of madures and yuca. Was most definitely one of the best Meals I have eaten in a long time. For desert I had a delicious cafe au lait and classic flan (also phenomenal). After we went to the bakery to get some food for the Next day. Bottom line: this place does not disappoint. If you are in Miami, stop here for a bite. It will revitalize your taste buds.
(5)Jen J.
I don't get this place. While on vacation in Florida, a girlfriend took us here. She could not stop talking about how amazing it is and recommended the steak (oh my goodness don't rememeber the name....i think it started with Pola) for me. My boyfriend ordered the tongue. I tried both and were unimpressed by both. The tongue should have been a bit more tender and the steak was bland and way too chewy. The dishes were moderately priced for their sizes. We had arrived early for dinner (6 PM on a Sunday) to find a long line of patrons outside a roped entrance! During our meal, the line had certainly gotten longer. It looked to be an authentic place as our server didn't speak English and my girlfriend had to translate our orders. Maybe Cuban food is just not my thing then :\
(3)Sal G.
I very much enjoy this restaurant. When I can't get my grandma's homemade Cuban food, this is my second choice for my favorite dishes. Do not come here expecting to like everything -- you won't. You will be able to find several things that you will like, though. Even if there is a picky person in your party, there are enough menu items that are easily recogonizable to the American palate. For those of you that are familiar with Cuban/Spanish/Hispanic fare, the food items that I enjoy are: 1. Ropa Vieja - Shredded Beef in a light tomato sauce with onions and peppers. 2. Picadillo - Ground beef sauteed in a light tomato sauce, sometimes with olives and/or raisons. 3. Flan - Very smooth, Caramel Custard. For those of you that enjoy cuban coffee, I hear that both the colada (black shot) and cafe con leche (coffee with milk) are wonderful. I personally do not care for either as I do not like sweet coffee. The flavor is quite nice without the sugar in the colada. One other note, very few of the hosts or runners speak any English. The servers speak some English. If you are coming here, it would be in your interest to bring someone that speaks Spanish as the level of service goes up dramatically. At times, there are lines out the front door and having that Spanish speaking part of your group can catapult you to the front of the line (I speak some Spanish and have lived this on multiple occasions).
(4)Jonathan J.
I have to say my first time here and for sure will not be my last, I ordered that chicken cordon bleu with yellow rice and tostones. It was amazing I really liked it, my mom ordered La con a la espeñola and it was also very good big portions. I will be back!
(5)Arthur K.
First of all, I have to say that I'm no pro when it comes to Cuban food. I've only had it a handful of times. My uncle & I came here for dinner and was our first stop in Miami after landing. We were excited to try some new stuff. After browsing through the menu, we were surprised at the low prices. My uncle got the classic sampler while I got the criollo sampler. Mine came with shredded beef in tomato sauce (ropa vieja), fried pork, sweet plantains, ham croquette, Cuban tamale and cassava w/Cuban mojo. The shredded beef was alright, Nothing spectacular, but I enjoyed the fried pork chunks. They were nicely seasoned. The rest of the dishes were alright at best, but I did like the black beans and yellow rice a lot. I got a famous Cuban sandwich to go so I could try it later. I didn't get to it until the next morning, but it was very dry. It might have been because I didn't eat it right away, but I wasn't impressed. Again, I'm not expert on Cuban food but this meal was disappointing. Maybe my expectations were too high of this place to start with.
(3)Dany O.
We waited about 20 minutes to be seated, we were a party of four and the place was full. Service was great, the food was delicious, and the Mojitos refreshing. This is a very good restaurant and I highly recommend.
(5)Lizette Y.
This is a great place to grab a traditional Cuban coffee and pastries. The restaurant section has great diner food. My friend actually reported that her ham and cheese omelet was the best she's ever eaten. The take-out section is more fast-paced, but also a wonderful spot to grab a delicious pastry. Love this place!
(5)Anton E.
LOVE this place! came on a crowded night due to the whole Cuban-US situation with dirtbama i mean liebama i mean the prez dozens of news crews and protestors but none hindered our delicoous desert! we ordered three coffee drink things with leche (milk for you non spanish speakers) ans two pastries, one coconut ans one guava the coffees were AMAZING!! so delicious and simple and not too sweet! the pastries too were wonderful not too sweet hot fresh crispy puff pastry was light an amaZing snack for under $6!!
(5)Kevin M.
Good very good. Service not so good. Friday 14:30 lunch. Mojitos delivered but margarita forgotten and had to ask 3 times, finally came near the end of the meal.
(3)Ailyn Q.
Delicious Cuban food. It's as close as you can get to authentic cuban food despite all the tourists that visit. They have a menus with a good amount of cuban dishes. Don't forget to stop by the cafeteria window after your meal to purchase una colada and discuss politics with the retired folks of the Cuban-American community.
(5)Michelle B.
This seems to be the most popular Cuban restaurant in Miami. After receiving several recommendations from locals, we went for dinner on Dec 23rd. It was an an exceptionally busy night and my 8-person party waited for over an hour. Here's the break-down: Food: Great. The yuca, beans and rice were delicious! The ropa vieja was exceptional. The flan was also absolutely fantastic!! Also, great sangria!!! My only complaint was that my fried pork chunks were too dry. I tried them after another Yelper raved about them, but was sadly disappointed. Service: Mediocre. The younger waitress seemed overwhelmed and confused half the time. However, the older waiter was on-point (and probably had tons of experience). I feel like one could find good Cuban food at another restaurant, but this may be one of the cleaner and more dependable places. Unfortunately, I do not have enough experience at other Cuban restaurants for a comparative review.
(3)Natalie G.
I'm Cuban and I know many others spots that I would recommend for others to go to tried Cuban cuisine. They've come out on the news many times for their dirty kitchen, I used to enjoy when I was a little girl but after seeing that I won't return
(2)Allison E.
Fun, authentic (I suppose?) restaurant. Had the yucca fries, fried plantains, garlic shrimp, and special Cuban sandwich, all of which weren't culinary masterpieces but were what we assume fit the authenticity of the place (they were tasty). People flock here, dominant language is Spanish, and the mojitos were excellent. Left w a $55 bill for 2 w ample drinks. Not bad.
(4)Roger H.
the BEST cuban food I've ever had, this is one of those places where I completely understand why it is completely flooded with people all the time. The exterior and size of the restaurant is extravagant, this place is definitely NOT a tourist trap, for great cuban food this place is a must I had the two cuban sample entrees, although most items on the dish were okay, what blew me away was the fried pork chunks. Ive never tasted pork as well seasoned, tender, and succulent as I have tasted it here, I only wish i could have ordered more of it so i could remember the flavor and savor it for longer. Will definitely come back here when i do come back for florida
(5)Miglena K.
Worse breakfast ever. I won't go to this place again. Tourist attraction, but service and quality of food is a nightmare.
(1)Michael C.
Authentic Cuban food in the heart of Little Havana. The exterior and interior of this place looks just so classic and old timey. They have a take out window where they serve pastries and Cafe con Leche where hoards of old Cuban men all dressed up chat and smoke. The Cafe con Leche I believe uses sweetened condensed milk, which is delicious, so don't expect your garden variety Starbucks coffee. Inside it has a diner-like feel. The service was friendly and quick on a Friday morning, We ordered a variety of pastries, steak and eggs, and (of course) a Cuban Sandwich. While none of the food blew me away the simple and authentic approach to their dishes was exactly what I was looking for. If you are driving by it is definitely worth the stop in. The location is close to the airport so it is a great spot to stop at before or after your travels. If you happen to miss it they even have a mini location inside the airport.
(4)Ray S.
This review is for the cafe section of Versailles. There is ample parking in the 2 parking lots (one next to the cafe side, the other next to the restaurant side). The desserts here are AMAZING and the BEST Cuban pastries and cafe con leche in all of Miami (just short of the kind that's made by your favorite Cuban Aunt :-) If you only try one item, I highly recommend their guava pastries and guava and cheese triangles. Delicious and baked fresh daily! They also have a wide selection of empanadas and croquettes with different fillings which are also excellent. Patrons often frequent this place to pickup fresh Cuban bread as well. If you're in the mood for a meal, the Cuban sandwich here is a great choice as well. Please see the attached pictures of the restaurant and food for more information. Enjoy!! Please remember to tip the staff for their friendly service :-)
(5)Chuk L.
Great meal at Versailles. Don't let the long line fool you. It goes quickly. The 10-15 minutes it takes to get to your table are well worth the wait. The food, atmosphere and presentation are not fancy at all. We are talking, hearty authentic tasty food. I won't even go into what our party ordered but will just say that we were glad we went and will certainly be back here on our next trip to Miami.
(4)S B.
FANTASTIC!!!! This place is not only MASSIVE but also PACKED!!! I came alone, so it only took a few minutes to get seated, but even big groups that were in front of me were seated pretty quickly. The food was great and so was the service. I HIGHLY recommend this place!
(5)Hortensia A.
So the people who know me can attest I am not a fan of Cuban cuisine. Being of Cuban American culture I know this to be strange. But let me explain before you judge me. I am not a fan of Cuban restaurants. Mainly because it is poorly made to cut some of the expense, therefore the quality suffers a great deal. Furthermore, if I am to eat Cuban food, I would like the cooks to either be Cuban or know how to properly prepare abuelita's dishes, rather than hire someone with no Caribbean culinary experience and I get a watered down version. That being said, I had a wonderful and authentic meal at Versailles. The decor is a bit strange and a mix between elegant with chandeliers and budget seats and tables. It's a bit outdated, but nothing hideous. They have an extensive menu with the classics and some of my favorites! I ordered the ropa vieja which translates to old clothes. I was succulent, juicy, savory and very comforting. It came with a side of white rice and fried sweet plantains. My boyfriend ordered a heart dish of carne con papas that's a Cuban stewed beef with potatoes. The beef was fall apart tender and again, authentic and delicious. To finish the meal I ordered a Cuban coffee, but sadly, we had no space for dessert. Maybe next time! There will be a next time!
(4)Cynthia C.
still the best cuban restaurant in miami
(5)Heidi C.
Oxtail stew was absolutely amazing, even our waitress said this dish is a must-order. We came here around 11:00am on a weekday, there were still plenty of parking at the restaurant. It was about 30 min wait for a table of 2 which was fine because nice weather and it was fun to watch many locals having espresso at the take out cafe. Very friendly service and we started with 2 Cuban mojito cocktails which were delicious except it was more on the sweet side than regular mojitoes. Than we ordered a jar of sangria which was probably meant for quite a few ppl cuz it was huge. I loved the taste and it's great for brunch/sunny afternoons. The Oxtail stew was so good I didn't mind using my hands just to make sure I get every last bite of meat off. We also had the lamb shank, it wasn't as good because I am quite sensitive to the distinct taste of lamb and didn't enjoy it as much. We wanted to try more dishes but we were already so full. It was a great dining experience and if we are in Miami again we will definitely return.
(5)Caprice F.
The best Cuban food ever! I was told about Versailles twice in the same day by two different locals so I decided to give it a try. I'm SO glad that I did! A huge, delicious meal for an unbelievable price! I ordered the Chicken Versailles and my total was under $11. I couldn't even finish half of it, it was so much food. But it was delicious and flavorful.
(5)Julie T.
My favorite spot for Cuban experience. There is a full bakery and the best Cuban coffee and yummy yummy meals. All the classics! Love it
(4)Moses S.
so... when in Miami you have to get a Cuban sandwich right? I saw Chef (the movie) and apparently you're supposed to eat here and eat a cuban. So that's what I did. After driving down Ocean Drive and seeing the pastel lit up buildings and trying not to crash my rental due to the vast amount of people watching (I swear I saw a man dressed as tina turner performing in the middle of the street for an outdoor club(?!)... how do I know? I almost ran him/her over. yikes.) anyway, we got here and it was probably 3/4 full and colder than hell is hot. Clearly I should have brought my parka from Ohio. anyway, I got a cafe de leche (cuz you gotta get a cuban style coffee). It was actually really good. I don't know if i did it right, but basically they give you hot milk and espresso? or coffee? in a little creamer pitcher. so not wanting to appear like I don't know what I was doing, I poured as much of the black stuff into the white stuff, stirred, and slurped up the top as I didn't want to spill trying to pick up the cup. It was very good. I also liked how the dynamics changed as you drank more and poured more coffee in. The Cuban Sandwich wasn't crunchy (I was hoping it was, but maybe it was just the overzealous sound crew on Chef) so that was a little disappointing, but the sandwich overall tasted really good. I enjoyed it thoroughly. could have been hotter, could have been crispier, and i would have preferred more mustard and pickle, but since this is an institution, I'll give them the benefit of the doubt that it was served the proper way. We also had key lime pie. it wasn't as tart as I was hoping, but hey, can't get everything perfect.
(4)Ana C.
Versailles Restaurant! So cool. Food is delicious and you can even low carb there! lol! Its a Cuban Place and not good deed goes unpunished! Love it! anytime I am in Miami this is my first stop!
(5)Rachael H.
Normally, I'd give Versailles a 4 or 5 star review. The food is typically good, service is efficient,; can't go wrong. Last night, though, my mind was changed. We came in and I expected there to be a wait for my party of 9, but it only turned out to be a 10 minute wait. The wait would come later. The waiter took maybe 20 minutes to come bring water, another 10 for bread, another 5 to take the orders of 9 hungry people. The food took another maybe 35 minutes to come out. We scarfed it down and had room for dessert. We ended up having to give our dessert order to another waiter. To get the check & pay took maybe another 30 minutes. I'm not so good at math, but I know this dinner turnes out to be a three hour long venture. As for the food, like I said, its usually solid. I ordered the croquetta variety platter only to take some cold bites of each croquetta. Very unappetizing. The lechon we ordered was good and so was the torreja so I'll consider the croquettas and oversight.
(3)Sam H.
Really good Cuban food! I stopped by for dinner and easily got a seat midweek -- even with their crazy packed dinning room. Feels much like a home style dinner. Great options for the portions. If you're in Miami, it's one of the stop at & eat at places. The Flan is amazing -- so good and reminds me of my Mom's recipe! And don't forget to get a Cuban espresso or coffee with it. It's world famous and its bakery is killer.
(5)Yasmeen C.
Excellent Service and Tastiest Cuban Food in town!!!!!
(4)Grace P.
La Carreta Bird Rd and 87 Avenue I have been going to La Carreta at least weekly for at least 25 years. Last Saturday my husband and I went for breakfast and as usual asked for a booth, there was a booth available very close to the entrance to the restaurant, we were told in not a very nice way by one of the ladies in charge of seating customers (I think her name is Graciela) that the booth in question was "reserved". Never have I known for La Carreta to reserve seating or take reservations, and of course I didnt appreciate the hostess less than pleasant response. We have been noticing some changes in La Carreta, is this one of them?
(2)C T.
My first time trying Cuban food. I'm not a custom to the taste but i found it interesting. Some things just was so oily and too bland just too heavy. But it could just be a cultural thing. Decor is decent for this pricing and our server was decent. I came here because of all the raving hype around it. It defiantly was different so i enjoyed it. My favorite portion was probably the Cuban coffee :D
(4)Bobby B.
Told to go here by rental car associate. Made the trek and my thoughts. First the service. We arrived too early for lunch but they allowed us to order the famous Cuban sandwiches. I mistakenly ordered the breakfast and STRONGLY advise against it. Ordered the steak and egg and I have no idea what cut of flimsy, tasteless steak that it was but I couldn't eat it. It looked like flattened liver. Told waitress I would like eggs fried hard and it came out runny. Ordered 2 coffees and 1 mango juice. It came out really late after entrees came out and I had to search for MIA waitress. It finally arrived. Ordered plantain chips and they gave us fries. I would give service one star because she delivered water to us and didn't bother to give us straws even though we asked. They do have a 15% automatic tip so maybe that's why they don't care? My kids enjoyed their Cuban and steak sandwich so I would give them 4 stars. Pros-huge portions for low price Cons-outdated decor, low quality meat, terrible service. Would not recommend.
(2)stephen N.
Go, and go often! You can get cuban coffee anywhere in Miami, but I always stop here at least once or twice while I'm back in Miami. I usually just get a colada, sin vasos, and perhaps a pastelito or dos. As a landmark it delivers every time, it should be on everyone's must see list in Miami!
(4)Dustin G.
This place is the classic go to Cuban restaurant in Miami. The food is decent and reasonably priced and the outside coffee window is always packed.
(4)Nelson T.
I go here because of the fame behind this great location in the heart of miami you can feel the politics in the air ( hard republican) The food is always good but I stay away from the pork sandwich to dry for me. My choice for authentic cuban food....
(4)Felix L.
It is to me one of the best cuban food in Miami, and even better is open until late at night, highly recommended :)
(5)Hartee H.
Good place to people watch. You may even see the Miami deal makers here. While a reviewer described Versailles as a tourist trap, I'd say these days that is somewhat accurate. There are better Cuban restaurants in Miami for a tasty treat of Cuban food. But if you want the atmosphere this is an interesting place to visit. Most of the wait staff don't speak English. So brush up on your Espanol. Do note the place is always packed and it is sometimes hard to find parking. The food is typical Cuban fare. It is more the atmosphere to experience than the food.
(3)Matt N.
Great Cuban food! I had the Vaca Frita and Cuban coffee. The steak was a little dry but had a ton of flavor. The coffee here is amazing. We also ordered the Ox tail soup which is definitely worth a shot!
(4)Nabeel A.
I heard a lot about this restaurant so decided to give it a try. They claim to be "The World's most famous Cuban restaurant" ... whoever gave them this title probably didn't know what "famous" means -- or they probably don't know that they are famous for the wrong reasons. First off -- the staff is cold. I dealt with 5 waiters there and 1 was nice. The other 4 basically pointed at things and had a cold look to them. Secondly, I ordered a whole red snapper that didn't have much taste to it. Fries were hard and lukewarm. Overall an OK experience but nothing to boost about.
(3)Jon B.
One of my Miami food destinations and that is Versailles. I wanted to go simple, so I ordered their Chicken and Yellow Rice ($7.50). The chicken was yellow marinated over the white breast pieces, and damn! It was good! The yellow rice was good as well and of course putting these together with the chicken brought that Spanish flavor. The Sweet Plantains that came with the Chicken and Yellow Rice. I didn't care too much for, they were over cooked on the outside near burnt and they turned out to be a little crunchy on the ends but it was still sweet and soft inside. The Cuban Mojito here was probably the most refreshing one I've had in awhile. The mint, sugar and lime are crushed and topped with Barcadi Rum and soda. I downed this drink like water. Nice ambience this restaurant has that classy feel to it. Along with that your paying entrees here at a decent price.
(4)Nicholas G.
Good Cuban food but nothing special.
(3)Shih T.
The hype is unreal, because it isn't that good. I ate with my mother next to a moldy curtain in a dusty corner, with slow service There's this crazy superstition I've noticed with Cuban moms that always say that the food was cooked in "aceite viejo," or old oil. God, I felt like I was eating the remnants of Cuban plates over years and years of being cooked. It's so gross. The cafeteria, however, is a different story. I love to be there.
(2)Kevin P.
The 3am crowd is just as booming as I imagine it is during the day. Spanish is not a must here, but as in all of Miami, it helps. An all Spanish speaking room, not a drop of English is spoken and there's something very comforting to me about it. Between the fancy traditional dressed cubans with tiaras and the young leather clad men and women- it speaks mounds to the fact that this place closes at 3:30 and people are STILL coming in. It's Cuban comfort food, I can imagine that in Cuba many of the elite here left Cuba in search of the American Dream, the creators of Versailles included, and THIS is what says home. Compared to the Versailles in culver city, they are two different takes- Miami is almost like a Classico kind of diner for the 1970s while Culver city is more of a new rustic take on Cuban working class. Great food, great service (even for THIS guy) and it's open late! Enjoy!
(5)Evelina W.
I'm from LA and I've never been to the Versailles here but I'm glad I got to try it at the original location! The food was delicious and decently priced. I split the half-chicken deal with my friend which was $10 total. They give you a lot - beans, rice, plantains. We also got croquetas and they have a sample plate where they give you chicken, beef, etc. Their mojitos come with a big sugar cane! It makes the mojitos sweet and yummy :) Also had my first shot of Cuban coffee - so flavorful! I'm not a coffee drinker, nor can I remember the last time I had coffee (can't stand the taste), but this was really good! Fun atmosphere! Definitely want to come back.
(5)Frank G.
Classic Cuban food, quaint environment and cortaditos with too much sugar. Don't let the less than coffee deter you, the licuado is worth the trip. Dine alone or with a group and you can say you've been to the landmark of Cuban cuisine in Miami.
(4)Rami M.
I went to Versailles for a Cuban breakfast, and it hit the spot! Everything seemed reasonably priced. I had eggs and hash browns, some cafe con leche, and finished it off with a tres leches cake. The service was a bit slow considering they did not look super busy, but everyone was cordial and the food left me feeling satisfied.
(4)Daron D.
All I can say is wow. I came here on a recommendation and plus I needed to try some cuban food before I left Miami. First thing I can say is that they have a super huge bakery full goodies that alone I will be back to try. For my meal, I went the chicken frissese (probably the wrong spelling) and it was just fantastic. It came with a 1/4 chicken in a brown stew style with with rice and fried plantains all for $9 (and big portion too). They have so many options that i will be back for more along with that bakery.
(5)James V.
Great restaurant, quick and super friendly service :-) We order the Cuban sandwich, and it was truly the best. I would recommend this to locals and tourist. A must go place in Miami :-) See next time I am in Miami :-)
(5)Mark S.
Exceptional, as always!
(5)Kyril Shayne C.
The decor is nice and very elegant. The waiters are dressed nicely too. I thought that it would cost a fortune to eat here but it really isn't. For my party, we ordered the versailles breakfast (eggs, homestyle potatoes, cuban toast, 2 croquettes and cafe con leche), calle ocho sandwich with fried plantains, 2 side orders of steak (they were huge), 2 side order of eggs and another cade con leche. We only paid $28 plus tip. 2 thumbs up!
(5)Miguel F.
Where should I start? What can I say about the best Cuban restaurant in the universe? Starting with the service: they are so fast, so on point is almost scary. The quality of the food is second to none. Come to this Miami institution and experience the real Cuban atmosphere!!
(5)Camila G.
Versailles bakery is my favorite in Miami, their restaurant not as much. The line is always huge and very disorganized ( the hostess usually don't speak english), the service is always in a hurry because they are always so busy that sometimes I feel like i am not appreciate as a client, just feel like walking away. The food quality is ok, I've eaten much better cuban food in Miami . But the bakery it is out of this world
(3)Tung N.
2nd time here during a business trip to Miami. The food was excellent. Waited for about 10 minutes to be seated... at 10pm. Tastes just like the one in Los Angeles. Try the Paella Versailles, good for two people. Definitely coming back when I'm in town.
(5)Natalie P.
Best Cuban food I have ever had. I had the seafood paella, fried plantains, and a few mojitos. The portions are large so you can definitely share dishes if you're eating with others. Their service is very diner style. This place was packed with locals so I'm assuming it's one of the best places to have Cuban food in this area. This will be my go-to place whenever I visit Miami.
(4)Liz P.
They open late and that's a plus for U.S. visitors. The food was exceptional and so was the service. I got the oxtail stew and my husband got the ceviche, chicken Versailles and family shared it all. We are going back in a couple of days.
(5)Min K.
Ordered a vaca frita, roast pork, Cuban sandwich and an assorted croquette. Vaca frita was overly dry and portion was small. Roast pork was also VERY dry, and was most definitely unfresh, giving off an unpleasant stench as you bite into it. The meat and crispy skin tasted very "porky", the kind you get from pork that is not fresh. The Cuban sandwich was ok, but again, the bread was too DRY. Overall, this place is too hyped up. Do yourself a favor, go to another place and save yourself the disappointment!
(1)Dahi G.
Typical Cuban food. The place is well and the waiters are very friendly.
(4)Holly Y.
What a find! So many choices... Sandwiches, large salads, meat and rice dishes. Authentic Cuban. Great service and so well organized. Don't be turned off by a line out the door. It is a large place and very efficient. Great prices and a lot of food. I would say to split a meal but then with all the choices, how would you pick just one? Oh and have a mojito. Then there is the bakery, coffee shop and the Cuban specialty ice creams. Wow. Must return soon...
(5)Jason R.
Holy smokes! This place has some great food. If you want a taste of Cuban food with local flavor and feel try this place. I was very pleased with the service and portions. Food was excellent and tasty. Must also have the Cuban Espresso at the end of the meal.
(5)Fred W.
i am from Miami and love this place (and I am a gringo). Had to come back a few times after I moved out of the area. Still holds up. Que bueno.
(5)Emmett F.
Came here during a trip to Miami. Really great cuban sandwich and very cool "traditional" cuban ambiance. It's pretty touristy, which should be expected for somewhere so well known, but it's still worth coming for a visit. Get the cuban!
(4)E. L.
This place was fantastic. Busy and loud with a line almost out the door as soon as we walked in - we knew it was going to be good. Great mojitos and daquiris. I don't even remember exactly what we ordered but I had the classic chicken and rice along with a number of shared table appetizers - shrimp in a fried plantain half-shell and shrimp/crab/pork stuffed into jalapeno popper style fried things. Would go back again.
(4)James M.
Fun place and good prices. Great desserts . Good for breakfast , lunch , or dinner. Casual dining with reasonable cost. Gets really busy on the weekends so expect a little wait for a table.
(5)Ex-waiter A.
The place is always packed. The food is hit and miss. Definetly visit if you have never been.
(3)Maria S.
Best pastelitos in all of Miami. Their mojitos and flan are also delicious and pair surprisingly well on a late night when you have a sweet cravings but everything else already closed. The food is good but not excellent. Definitely an interesting experience for anyone in Miami
(4)Alexandra B.
Always a great place to bring out of towners for the experience. Food is always good, even though it may not be the best Cuban food in Miami. I always order the yuca fries as an appetizer and baca frita.
(4)Crystal H.
I got the criollo sampler platter and my date got the churrasco. The churrasco and the pork chunks are AMAZING. The pork chunks were a little dry, but I still highly recommend. I wasn't crazy about the cassava, which was pretty bland. But all the meats were a winner. The food is amazing, the decor and atmosphere are pretty jenky. It's full of French decorations, which is slightly confusing. A good bang for your buck though, our tab came out to $31 for 2 entrees.
(4)Catherine Z.
It's been a few months since my trip to Miami but I had to write a review of this place. My friends and I had a memorable meal at Versailles before heading to a Marlins game one evening. We shared several appetizers and entrée samplers and everything was absolutely delicious. Heavenly Cuban mojito and Cuban coffee. Definitely do not skip the bakery on your way out - they serve some of the best pastries I've ever eaten. Don't come here for the ambiance but definitely come here for the food!
(4)Charles R.
Great Miami stop!
(5)Guy In The 30 5.
This is a great restaurant. Lots of local culture. Yummy Cuban and Caribbean American dishes! The appetizers are really good. I am happy that this place is here and in great shape. It's no wonder why everyone goes there!
(4)Derek H.
This place is authentic Cuban food at its best. I wasn't sure what to expect, as I haven't had a lot of Cuban food in my life, but this place is great. It's located in Little Havana, on the famous Calle Ocho. My wife and I arrived here around 11:30 or so for lunch, and the place was already getting packed. I would recommend getting here early, as parking can be a bit of a pain. We parked over by the bakery, and were lucky that someone was leaving as we were coming in. And yes, they do have a bakery on site where you can get some of their excellent desserts. You can also place a to go order for food if you don't feel like eating inside, but even the line to do that was fairly long. The decor of this place is cool, and had very much a Cuban vibe to it. I heard more Spanish being spoken than I did English. My wife and I were seated immediately upon entering the restaurant. They have a large menu, which has everything from traditional Cuban dishes to regular sandwiches. We both opted from traditional Cuban dishes. I ordered the chicken and yellow rice with fried plantains, while my wife ordered salmon with rice and fried plantains. We thought everything was excellent, and the portions are huge. I couldn't even come close to finshing mine. Part of the reason for that is they give you a very nice basket of bread/toast to eat while you wait. I filled up on a bunch of it because it tasted fresh. We finished our meal with an order of Cuban Flan. It was small, but was all we needed to satisfy our sweet tooth. Overall, I thought this place was great. If you're in Miami, and have the chance to come here, please do. Trust me, you'll be happy you did.
(5)Noam Y.
I was honestly very surprised at how mediocre the food was at Versailles. I am a Miami native and have had cuban food in many restaurants. Grated, I had very high expectations - rightfully so, given their slogan. The food was generally "good" which is not a compliment. The plantains were good, not great. The mariquitas were oily. The pork was crispy and flavorful but the flavors of the entire meal had nothing special to offer. The reason for this three star review is the beans. Cuban Black Beans are supposed to basically be the most flavorful, incredible taste sensation one can experience in their life. These were so bland that I didn't know if I was eating anything at all!
(3)Philip T.
Cuban food is an absolute must when I visit Miami and my local friend only had one spot on her mind. It was easy to see that she made the best choice when the place was packed wall to wall at 2pm on a Friday with 10-15 minute wait. Loved the over the top decor as well. As the hostess walked us to our table, I couldn't take my eyes off all the delicious looking dishes on everyones table. What's that? Is that all for one person?? Why is that one guy over there just eating enormous wedges of avocado on a plate??? The menu was large with a lot of daily specials but I was here for pork. The roast pork Cuban style was everything I was looking for...tender, juicy and full of flavor. The deep fried pig skin was like the cherry on top of a sundae. I would buy a bag of that. My wife ordered the traditional arroz con pollo which was freakin HUGE. For $8 it was just bite after bite of rice, peas, nice seasoning and chicken. She barely made a dent in it and I questioned whether the bowl was regenerating more rice and chicken from the bottom. It made for wonderful leftovers at 4am. Their mojitos at $6 a pop were so good and refreshing. Refreshing probably wouldn't be the first word you would use when you're on your 3rd but that's a damn fine mojito. My hat's off to the bartender! A "must return to" spot when I am back in town!
(5)Prusha S.
Sorry, after living on the boarder for 17 years. There is not a big difference between Mexican food and Cuban. The taste was average.... The mom and pop's diner feeling is great. The place is old school and lots of staff available for your needs.
(3)C H.
Fine, but for the same price, you can eat equally good food without the wait and the cafeteria atmosphere.
(2)Lisa T.
Came here based on the yelp reviews. This place is huge, and has a private lot for parking. To eat, I shared the cerviche, which was decent. For my main course I had the roast pork Cuban style. Portion was pretty big. Didn't like the yuca fries, guess I'm used to them being fried. The pork was good and I really liked the rice. Also ordered a mojito, which was good. Had the tres leche and it was delicious. This place is legit, it even has old Cuban dudes hanging outside the pastry party of the store. Dinner was ok, but pastries/desserts looks better here.
(3)Morgan G.
Amazing food!! Tried the Cuban, empanadas, yuca, ceviche and plantains... Everything was DELICIOUS! Will definitely be back as soon as possible
(5)Robert C.
If you want to experience Cuba in 1959 THIS is the place. Mediocre.
(2)Grace C.
The restaurant is attached to a casual take-out window so there were a lot of people standing outside the restaurant. At first when I was there, I was nervous it meant the restaurant was packed. Thankfully, there were plenty of tables open and we were promptly seated. My group ordered a variety of things and it was all great. Our server was attentive. My favorite part of the meal was definitely the cafe con leche. It was fantastic and required no additional sugar. I'll definitely be back again whenever I'm in Miami and craving some good Cuban food. There is a private lot for packing and it can get packed so be aware of that.
(4)Krystle R.
At here tonight with my husband and son. My Chicken Versailles was good. My husband liked his dish as well. My toddler's chicken tenders were terrible. I know this may not be their specialty, but they were served along with 7 pieces of hard, black chunks of old overly fried pieces of meat or plantain. If I had not inspected his plate before letting him eat it, he could have choked on these pieces that they carelessly left on his plate. I am a fair person and I understand things happen, but for someone to be lazy and leave this on a kid's menu plate is unacceptable. I spoke to the manager and he took the kid's meal off my receipt. Parents, beware. This was my second time here and I think the service is horrible. Our waiter wS slow and I had to flag him down for refills. The hostess just shook her head yes when I asked for a high chair, she never got me one. I had to flag someone down to get one 3 minutes after we sat down. In toddler time, this is forever and creates a big fuss when we finally tell him this is where he is sitting after having to stand or sit down in a grown up chair waiting for his seat. The ladies in the bakery tonight just looked at the people waiting to order pastries and kept talking. It was so rude I could not believe. Imagine 6-7 ladies huddled and talking and laughing and 3 customers wishing they would end their conversation to finally help us instead of just looking at us. After my long irritating wait, the caramel eclair was amazing! Best part of my visit. I hear this is a staple in the community and I want to keep supporting it, but they desperately need a customer service makeover!!
(2)Michelle L.
The food at Versailles still tastes soo good after 3 years. The best Cuban food ever!!
(5)Rachel T.
Truly a great cuban restaurant. The food is delicious. Probably not the best service but you don't come here for the service, you come to get a bold taste of Cuba and the authentic cultural food they have to offer. The tostones are a must get. Light, crispy with a nice chewy bite, and your given a lemony garlic sauce to put on your tostones. I also got the chicken versailles, its so good! I would recommend it, and they are not stinggy with portions, they give you a lot!!! The rice is so tasty and the sweet plantains are a good combination with this savory plate. It's a great combination. Last but not least, try the cuban coffee. It's strong but has a sweet taste. Nothing you will find at any coffee store. Try this place! I do regret not getting the flan, but I was so full I couldn't! And it's very reasonably priced! Totally affordable for anyone, especially those who love food!
(5)Nadia R.
Food is mediocre, but the atmosphere, fast and excellent service is worth going back for more. I especially LOVE their formal dinning room. The Italian glass work is GORGEOUS and explains why it is pictured in movies. Food portions is GINORMOUS. A great place to take friends to from out of town.
(3)Otty B.
Grabbing Medianoche sandwiches. The kitchen was closing but Cintya (cashier )ask the kitchen if they can do it! She explain me that they were open just for coffee. But she would put my order. The were rushing to close even thu it was full of people & the quality of the sandwich was terrible. I was happy that she put the order even extra tip but at the end the quality of food was not except. Medianoche without Mustard & Swiss Chesse. Just Bread & a Little Ham.
(1)LM B.
This place came highly recommended and there is a reason- it's outstanding. Quick seating, just good Cuban food. We would hit the bakery but too full.
(5)Kathy M.
Went there for Mother's Day and it was a big disappointment. Service was beyond horrible! The food mediocre.. the only thing that was worth the visit was the tres leche and the lime daiquiri. That's it! If the owners or management read this please teach your servers and staff how to smile and give great customer service because they lack it. As far as food it was tasteless. No sazon at all. Sorry but if your thinking of going here go to La Palma instead it's 100% better and the staff is super friendly.
(2)Katarina M.
Tourist trap, okay food but very expensive! Sergio's in Coral Way is much better.
(2)Tessy G.
I was skeptical of the place at first. It looks like a diner. The wait staff was horrible, they took at least 30 minutes to even come to the table and take drink orders- I actually had to ask if someone could come over. They get the stars for the food which was fantastic. Huge portions and it was very very good. and the dessert was amazing as well!! We went early so there weren't many people when we got there, but by the time we left there wasn't an empty table in the entire restaurant
(4)M B.
Excellent cuban food and service. Always open and attentive service. INCREDIBLE pastries, shakes, dessert (flan, tres leche, etc.), and croquettes! Do not miss out.
(5)Melissa J.
Food was good. Almost too quick, we didn't have time to eat half our appetizers before the meals came. But overall a nice experience.
(4)Thomas v.
Cafe is the best. Foods are delicious. Ox tail stew, lamb shank, cuban sandwich are all good.
(5)Amanda R.
If you're in Miami you GOTTA go to Versailles, the most famous Cuban place in the world!! the white rice, beans, YUCCA FRITA, platanos, ropa vieja, TODO esta excelente get the cafe con leche! it's a staple. The waiters and the service are awesome, you can stop by the "to go" Versailles and get some pastelitos, cortaditos, and croqueticas to go! take your family great for large groups or office lunches too!
(5)dennis b.
Mhmmm. Buttered chicken plate. Mhmmm. Yummyyyy. It was savory and delicious. Will be back. The oxtail however was not as memorable. Must of been an off day.
(4)Ruoqi Z.
First meal after we finally arrive at Miami. It is very late and we are so glad to find this place open. We had the tuna salad, ox tail stew and ceviche. The ceviche is decent, though a bit more sour than I expected. The ox tail is amazing, maybe really heavy for a midnight snack but I enjoyed every bit of it.
(4)Lance C.
Great service. I ordered the Cuban sandwich and it was great. That was our starter dinner coming soon!! For dinner Vaca Frita outstanding. Our waitress Lisley was very pleasant as well as beautiful and had a great personality. Thank you for the nice dinner while we were on our business trip.
(5)Ryan B.
What an interesting experience. The food was pretty good. Prices weren't bad. The decor is entertaining. There are a lot of other people, many as families, eating there. We heard two Happy Birthday songs, which is either quite the coincidence or just statistically probable if you get enough people together in one restaurant. Service was snappy and the noise level didn't get to the point where I couldn't hear my table-mates (though the big table next to us was empty). I wouldn't want to go back right away, but I'd definitely be happy returning sometime in the future. Oh, and I tried... ...the Cuban sandwich was good with a great balance between meat, cheese, and bread but Chez Henri in Harvard Square, Cambridge, MA takes the Cuban sandwich to a whole new level of bliss with just the right amount of pickle and butter in the sandwich press. ...the tamal had a great consistency and good flavor. I liked the meat mixed in with the corn. I'm not sold on the topping of peas, but they weren't really a detraction. ...the empanada I got off a plate of mixed fillings was not easy to place. Maybe it was veggie? Maybe chicken? Whatever it was, I liked it well enough but would probably try a different appetizer next time. ...the fried sweet plantains were amazing, the best item of the meal. Very sweet, midway between firm and soft, and with some excellent caramelized bits. ...the mojito and sangria were both tasty. Given how relatively easy it is to get a decent mojito, I would recommend going with the sangria, which was nicely flavored with chunks of fruit in the pitcher. (A pitcher of sangria ended up being quite a bit so our table of 3 left a good portion of it.) That said, the mojito had tasty fresh mint, a slice of lime, and a slice of sugarcane, which made it fancy.
(4)Angelo M.
If you want to see some uppity old cubans that think they are entitled and privileged, come here! Honestly, when we go here it is a show of sorts. Old cuban ladies looking as if they can't find the cobb in their ass and the old cuban men telling of days when they were millionaires in cuba. The food is very good but parking is a hassle and if you are not an old cuban, your service will be less than acceptable. As a white man with a young cuban girlfriend, I get the looks but I don't care. I will still come back here because the food is good and I like the show from the stuck up crowd...
(3)Luke S.
been there done that.
(3)Ben P.
We wanted authentic Cuban food after a Fitness Competition and weeks of dieting and Versailles was the perfect place! From the moment we pulled up it was an experience. From the decorated walls outside, to the famous sign (featured in the recent movie Chef), to the HUGE line up of Cubans. If Cuban people go to a Cuban restaurant that is the ideal sign. I have a must for you - It's called Roast Pork Cuban Style. Get it. Period. Not sure why you are still reading and not a) On your way to Versailles and b) thinking of anything other than the Roast Pork Cuban Style. Ok, you want more... PLANTAINS! You'll probably get this with whatever meal you choose.... like the Roast Pork Cuban Style... however if not then Order it too. Candy!! We also had the Ceviche, the Mixed Salad and the Vaca Frita (which was nice & crispy, however too dry) Get the PORK! Service was friendly, however when our server got our order wrong (they left off the Pork!) He wasn't apologetic, instead blamed us for choosing incorrectly. Overall it was a great meal, a great place and VERY authentic. If you're looking for the best cuban restaurant in Miami or the best authentic cuban restaurant in Miami then this is your spot.
(5)Danielle B.
I feel like a meanie having to take a star away, but after a return visit Versailles has downgraded to the A-OK category. Twice we have come and they were out of the pork loin au jus special. I even asked one of the ladies as soon as I sat if all the Sunday specials were available. Might have been the language barrier that gave me a yes answer and got my hopes up only to be disappointed when the waiter took our order. Perhaps, pork loin and I were just not meant to be. So I settled for a media noche sandwich (english: midnight sandwich), which is essentially the Cuban sandwich, but on a softer, sweeter bread. The sandwich was good and something I would order again if I was craving my food in sandwich form. We also shared the pot roast dish and this dish was SO salty we had to send it back. I hate sending food back, but this pot roast was chewy and tough and over-salted like Honey booboo's TV dinner. We ordered a shredded beef dish as a replacement, which was better, but still not great. We ordered a couple of sangria pitchers to share at our table. While the sangria tasted good, it was obvious they use canned fruit cocktail instead of the fresh fruit in the sangria. (cheaters!) Now that I've shopped around, there is definitely better Cuban food around. So even though Versailles is a staple and a "go-to" for visitors, order cautiously. Despite my rant, you should (or can) still try Versailles for these reasons: -Open late 1 AM Sun-thurs, 2:30AM Fri, and 3:30AM Sat... I'm all for yucca fries at the midnight hour. -Good for groups and good value (large portions for a fair price) -Cilantro sauce (read original review) -Cafe con leche
(3)Cleo W.
I used to dine here when I was a kid, many moons ago! The food is not as good as it was back then!! The Tostones were not crispy at all, the meats were very bland, and the service is terrible! I'm Bilingual, but my friends that dined with me are American and I had to Translate everything! The waitress didn't know not even one word in English! She was kind of nasty, too!! A total disappointment! It's a shame that this place has gotten so bad!!! Eek!!!! :(
(1)Wil C.
I have been here twice. I left this place really disappointed both times. This place is just the name. There are many other Cuban restaurants much better in Miami.
(3)Vladimir P.
The food was perfectly cooked the one complaint I have is the chef uses too much salt in two of the dishes we sampled. We sampled oxtail and shredded beef both were salted with a heavy hand. On the other hand the restaurant was clean and very authentic looking.
(2)Claudia H.
This place is legit, bro. they put condensed milk in their café con leche. why did i ever spend a penny at starbucks?
(4)Leeza H.
This little gem in Little Havana has the best Cuban food in Miami. The Cubano sandwich is a must have, take the waiters recommendations we did and it was amazing. Don't forget to stop by the bakery outside for a delicious pastry for dessert.
(5)Emmett M.
I stopped by Versailles for lunch after landing at Miami Airport. I was excited after all of the great reviews I saw on Yelp and all of the great things I had heard about it. First off I would like to agree with everyone's comments about mistreatment if you are not Spanish. Me and my girlfriend are a couple of English speaking "WHITES"...(OUR DOUG IS A W-HHITE...CLASSIC MIX UP) The hostess was not very nice. We waited 10 minutes for a table. We got sat at a bad table right by the kitchen. Our waitress was very cold to us and wasn't pleasant. We really didn't know what to order and she wasn't friendly at all. I feel like if we spoke Spanish we would have received better service. For the food we ordered Empanadas and Cuban Sandwiches. The Empanadas were ok, they were kind of cold inside. I found the sandwiches to be dry. They weren't really that great. We left feeling much to be desired. What saved this experience was the bakery next door. The bakery was amazing. All of the woman there were so friendly and polite. The Cuban coffee, pastries and flan were all awesome. I would recommend stopping by this place and only going to the bakery quickly. Get every pastry you can pack in your face and a Cuban coffee to go. The lunch wasn't worth it at all.
(2)Rafael L.
This place is a Miami institution, old school Cuban menu at reasonable prices (especially breakfast). Is this the best Cuban restaurant in Miami? No, but this is one of those places you have to come by and have a cafecito
(4)Chris P.
Great food, fair prices, great service. This is a great traditional Cuban restaurant. The menu is huge and the deserts are good. I recommend the Cuban style roasted pork. For desert the flan de queso is delicious. For the customer: bring an appetite and be prepared for a busy atmosphere. For the business: no recommended changes. But the staff seemed to hover around a little bit. It was kinda creepy.
(4)Harriett S.
Great food but the service was off putting. Three staff watched as my table was so shaky it was trying to shake everything off the opposite edge of the table. The waitress came by and offered little help, just "have you picked yet?" Food came out really quickly. While eating, I got bumped in to by another server three or four times. It also seemed to be a game of "how much noise can the dishwashers make before breaking a dish?" The answer is LOTS with a score of two broken dishes.
(3)Kat V.
My step grandfather is Cuban. THIS is where they all go! It's historic, delicious and authentic. The Paella is to die for. It comes in a huge pot. The service is great, of course they are always packed. The place is nice and decorated. MUST GO!
(4)Kita H.
O.M.G. y'all. I mean, honestly, that's all I gotta say. ...But if you need more, I must admit- if you're craving some amazing, classic Cuban food, you gotta swing by Versailles. There was already a wait outside around 6pm (on a Tuesday night lol) which signaled this place would be great. No biggie, we waited for about 10 minutes then got seated (probably because it was only 2 of us). They have a huge variety of options for whatever you're craving. I loved my mojito and "The Classic"- a sampling of plantains, picadillo beef, roast pork, ham croquette, cassava y mas. Loved it. Also, you get a huge portion so luckily, leftovers for later ;)
(5)Justin V.
Food is decent... dessert is what you want. I love taking people to Versailles after dark and going to town on the Dulce de Leche Cheesecake, Key Lime Pie, and Tres Leches.
(4)John E.
Love the coffee, love the food. You really feel like you are experiencing a true Miami spot. Because you are.
(5)Yun L.
Mojitos and Ox tails are amazing here.
(5)Steve H.
Beans tasted canned.
(2)Hernani A.
I'm typing this from the bathroom. Ate there last night and both my girlfriend and I got the shits. Diarrhea. La comida nos dio diarrhea
(1)Chris S.
At the Marlins game (we were three of the few fans there) we didn't want to eat ballpark food and decided to search for a good Cuban restaurant in Miami. I pulled up YELP and dozens showed within miles. Since I knew cops ate out often I left my seat and walked the stadium looking for a policeman that looked to have Latin decent. It didn't take long. I asked him where he recommended we eat after the game and showed him the list of options showing on YELP. He wasn't a fan of any, he said. Having grown up in Miami he knew the hole in the wall spots that offered true Cuban or simply made it himself. Meanwhile, he said Versailles was the best option on the list. It was fairly close, open late, offered better than average food and was in a safe neighborhood. He couldn't have been more correct. Over the last decade I've eaten Cuban often in South Florida. The best I've found has been near Coral Gables. Versailles isn't the best, but it's way better than places like Latin Cafe, etc. And, their prices are reasonable, the service is good and the place is always packed. Even at 11pm when we arrived there were few open seats. The staff here is friendly and many of the visitors are tourists, like we were. As for the food, it's pretty good. I had the Vaca Frita and friends ordered several chicken and beef dishes, all of which were solid, just not the best I've ever had. The black bean soup is darn good, too, as are the mixed black beans and rice. As a tourist, you'll think this is awesome Cuban food with a wonderful, busy atmosphere. And, in Miami it's an establishment.
(4)Alicia T.
Beautiful Cuban restaurant... Definitely a landmark of Little Havana. The food was generously portioned, sangria mixed well and reasonably priced and they even have a cigar and dessert/pastry cafe right on the premises... Do not miss this one!
(5)Rena V.
How can you come to Miami without trying Cuban food? You cannot and Versailles is a must on your to do list of Miami! Each dish ranges from $10-$30 and I would recommend sharing a dish since the portions are huge and usually comes with a side of fried sweet plantains or black beans. Recommend: - Assorted Empanadas (Beef & Chicken were delicious, Ham was a bit odd in that the meat was a light pink shade; if you are too full, skip this and just grab some from the bakery to-go, however, the sauce that comes with this appetizer is amazing!) - Paella Versailles (enough for two people to share) - if you are not into seafood, try the Cuban classic, Chicken & Rice, which is the same type of rice as the paella Tips: - There's plenty of free parking in the lot behind the restaurant. - The restaurant is huge, no reservations necessary and there is never a wait. - Stop by the bakery to grab classic cuban dessert ie guava and cheese rolls
(4)Victoria E.
Arrived late. Midnight, almost. Nearly everything was closed. But not Versailles. Grabbed two cuban coffee. Seafood. Rice and Beans. Croquettes. It was good. Then tried again for second cup of coffee. Very tasty. Police was hanging around and it felt safe. Really wanted to get another cup of Cuban coffee. So I did. Would advise to arrive earlier to enjoy the special of the day. Possibly the best venue if you arrived late and needed a place to go for Cuban.
(4)Gabriela P.
Good Food...good coffee... great people. We like that place.
(5)Jessie S.
Being tourists, my husband and i wanted to try authentic Cuban food, and the food was good! We took the hop on, hop off bus tour which dropped us off across from Versailles. I ordered the Calle Ocho and left with leftovers which still tasted as good! Fried plantain chip was delicious too, but I've had better. You get the most bang for your buck on that. We ordered the fufu appetizer and that was good too. Thank goodness when we went, it wasn't crowded, but it does very fast. The bakery was next door. Sad that I didn't have room to try it. Till next time....
(4)Aaron S.
Great Mahi with Garlic Sauce. The only thing that kept it from 5 stars is the bread they delivered had a little too much garlic, and they were slow on keeping up with water refills. (Hard to keep up with them when the glasses are as small as they are) Other than that, great!
(4)Jennifer E.
Tried this place today and I was disappointed and disgusted. When my boyfriend and I first sat down, they brought him over water with some object floating in it. We requested a fresh glass, but the new one was dirty too. Finally, the 3rd glass looked clean. There were also a lot of flies swirling around the restaurant and one even smacked into my face as I was waiting for my meal to arrive. I ordered the roasted chicken that comes with white rice and sweet plantains. My boyfriend ordered the Ropa Vieja. My boyfriend said he enjoyed his meal, but I was too grossed out to enjoy my own due to the dirty spoon sitting on top of my rice. The spoon was filthy and had bits of cake frosting all over it. Obviously it was recently used and unwashed. Yuck! By the way if you don't speak Spanish, good luck trying to communicate with the staff here. Fortunately, I know some Spanish and was able to get a new plate of rice and plantains plus a clean spoon. Although by this point I had lost my appetite. I eventually ate some of my meal which was below average in my opinion and I was pretty concerned about what else I might find in my food whilst chewing. I have had much better Cuban food elsewhere. Skip this place, you'll be glad you did.
(1)Patty A.
Joined a group of friends for dinner and it was a major disappointment. I had not come here in a very long time and I can't understand why this place gets so packed. Let's start with the appetizer .. They brought out Mariquitas which by itself were good but the garlic sauce was soooo salty there was just no way we could eat it. And Mariquitas without the garlic sauce just doesn't make any sense. When my friend asked the waitress about it she said there was nothing she can do because the sauces get sent to them from somewhere else... So I thought that was kinda weird that they don't make it themselves. I ordered a very simple palomilla with rice black beans and tostones. The tostones were not cooked all the way. The center tasted raw and not crunchy at all. I asked for my palomilla well done and it was very red around the center and had no flavor at all. But the biggest disappointment of all was the black beans. As soon as I tasted it I almost spit it out. It had a very weird taste. There's no other way to describe it except for it tasted weird. My husband tried it and also agreed they just tasted funny. So I didn't eat it. At least they made a decent cortadito..... Save your money and try somewhere else.
(2)Keith W.
OMG I hate Miami BUT this is one of the best places I have ever been!!!!!! EVERYTHING was great but I'll never go back because I HATE Miami
(5)Kevin H.
So I guess Cuban food is not for me. Made an 8 hour round trip primarily to try the most-yelped restaurant in Miami, The World's Most Famous Cuban Restaurant™ Having never tried this cuisine before, we didn't know what to order (the menu is HUGE!, check it out: versaillesrestaurant.com… ), so we decided to go with samplers to give us a taste of the widest variety of options. First up, the Versailles combo (it's huge, so don't get it with 2 people). Tried the empanadas. You would think they'd be filled with delicious spicy meats and cheeses. But no. This is Cuban food. So it's filled with olives! What? That'd be great, except I hate olives. Next, the croquettes. They look like fried mozarella sticks, but they're filled with unappetizing mush. I ate just one and hoped my father would finish the rest of them. Not tasty. How about the yuca fries? Well, they're like french fries, but just not. Does your town serve yuca fries? Probably not, and there's a reason for that. Enough of that. Onto the entree samplers. I really liked the "fried pork chunks" and kind of liked the black beans, but everything else was bland and tasteless. "Why isn't there any spice in anything??", my father cried, as he feverishly shook a mound of black pepper onto his plate. Tips: don't order 3 sampler platters for 2 people. We easily had enough for another 2 or 3 people left over. We asked our server to box it all up, only because we didn't want to embarrass them by having all of the food thrown out. We threw it all out later without trying another bite. Let's put it this way, if I was completely famished tomorrow, and found myself standing across the street from a Cuban restaurant, I would gladly walk a few miles to get to the nearest McDonald's. Still, I give it 2 stars and not 1 because the food was technically edible. The menu is so gigantic that there must be something tasty hidden in it somewhere. It's easily the the biggest foodie disappointment of my life.
(2)Michael S.
I've been here twice now. The first time I came with a coworker and we each got a large fish soup and we split the Versailles combo appetizer. The ham croquettes are the best I've ever had. The fish soup is good, but I still prefer the fish soup at La Camoronera. The service was excellent the first time. The second visit I started with the fish soup again and I got the Pulpeta as my entree. The Pulpeta is a Cuban meatloaf made from beef and ham with spicesand served topped with a gravy. It comes with Moros and Maduros. However, the kitchen messed and and gave me white rice instead of Moros. I think white rice is more appropriate than Moros with this dish anyways. The service on this visit wasn't that great, unfortunately, but still friendly. The ambiance is kind of cafeteriaish. There are lighted mirrors on all the walls, some colorfully done up. The prices are average with most entrees between $10-20 each. You will leave full. I think most diners here are tourists, but even so they serve up good Cuban food, which then leads to more tourists.
(4)James M.
The food here is typical Miami cuban. Not bad. Seems like the portions are smaller now but the atmosphere makes up for that. A most see spot in Miami's Little Havana. Drop in late for fresh Cuban pastries and Cuban coffee at the walk up window. Like I said, it is a must do if your new to Miami.
(3)James C.
This place is just awesome. I will say the sandwiches and pastries are fresh the coffee is point on. It's busy and hopefully you can speak the Spanish language well otherwise you may have some trouble at first. But the staff is helpful. Enjoy.
(4)lily m.
This was a great food
(3)Sarah G.
I love coming here for their brunch on Sundays, but it does get packed pretty early. The brunch buffet is $8.75 for adults and $4.75 for children 3-10. The buffet includes eggs (fried & scrambled), picadillo, white rice, sausage, bacon, and ham, sauteed potatoes & hashbrowns, french toast, pancakes, croquetas & other Cuban pastelitos, grits, fresh fruit, desserts, cuban bread, and orange juice.
(4)Jose C.
The "Ventanita" at Versailles is a must experience for anyone in Miami. There is nothing better than walking up to the window and having one of the ladies make you a Cortadito with Evaporated milk, the best in Miami! Adding a ham croqueta or empanada de jamon y queso (ham and cheese) will make it that much better!
(5)Gene S.
In a word, wow. I am still thinking about how awesome our meal was. I suppose I am glad I don't live in Miami or I would be eating there a couple of times a week. Everything was great, we loved everything we ordered without a single bad dish, side or dessert. Go early and/or at odd times to avoid the long lines but it's worth it either way!
(5)Eric K.
An iconic Miami eatery, Versailles is a blast. 8th Street location is authentic, service is authentic, food is authentic - bienvenidos a Miami (y Cuba), amigos! My favorite dish has for decades been the plantain meat pie, a casserole of sorts with plantains, seasoned ground beef picadillo, and topped with melted mozzarella cheese. It is outstanding! Cuban staples like ropa vieja, picadillo, and cuban & midnight sandwiches are also winners, along with the imperial rice chicken dish and oxtail stew. My Cuban friends in Miami used to tell me La Carreta was the Cuban "Denny's", and I learned they are right - Versailles is the real deal!
(5)Tara H.
We had a bad experience at another place and at the last minute needed a place to go for dinner that was still open. Our Uber driver suggested Versailles. It was late and we were hungry so we tried it. What a surprise! The food was large in portion, big on flavor and reasonable on price! We both had chicken dishes even though I'm not a chicken eater. The black beans, rice, onions, garlic and plantains were amazing! I didn't pick up salt or pepper and that's how it should be. Versailles is a Miami staple that you need to try! Cheers!
(4)Monique P.
The oxtail are amazing! You're seated right away and the food comes out fast. Went back twice already. Love it!
(5)Lyza L.
For amazing and extravagant Cuban fare, Versailles is hands down the best place to go in Miami. It's a whole Experience. I try to drag all my guests here, although it's a bit of a hike for me from Broward. Still worth it! Service is always great as well.
(4)Barbara V.
Always great and always packed to reflect it :)
(5)Sharmi C.
Yumm I love spanish food
(5)C M.
Delicious! This is the most authentic Cuban dining experience (I think) U could have in Miami! It's located on Calle Ocho (8th St) first of all and the mirrored decor in the back room reminded me of many Cuban households in the 70's! We had Ceviche as an app and it was delicious & did not have jalepenos as the menu stated (we were glad of that). The fried yucca was also great. At our table we had the full snapper, Cuban sandwich, palomillo steak, steak milanesa, & mahi complete with all different versions rice & beans and all of it was delectable! Dessert was flan, guava & cheese pie, dolce de leche, choc mousse & vanilla ice cream and I have to tell u the winner was the guava cheese pie ...so flavorful! Don't forget a cuban coffee & some guava pastries to go from the Versailles counter in the front of the restaurant! So good as always!!
(4)Liz B.
Coffee is like any other place in Miami but you can get it 24 hours a day. That right there earns them 5 stars!
(5)John S.
It's a Wednesday night and there was a wait. That tells you how great this place must be. Very affordable! I came with my brother and cousin. We wanted to try a bit of everything so we ordered the Cuban sandwich as an appetizer. It was absolutely amazing. We each ordered a different dish. If you are looking to try something new please order their famous dishes they are all amazing. Chicharron style chicken was just out of this world, chicken Versailles omg, skirt steak wowzers! And to finish everything the flan muah. Not only was the food great but the environment was awesome. The service was perfect. We were greeted promptly and everything we asked for was given to us in no time. The servers worked as a team so if your server was busy another got what you needed. Highly recommend! ENJOY!
(5)Lila W.
Having visited Miami over the past few years, we have visited several Cuban restaurants. Versailles is hands-down the best. It is essentially a Cuban diner circa 1950s decor. Service is fast and friendly (though be forewarned that you may need to wait for a table) and the food is excellent. High on the list - imperial rice, Cuban Mac-n-cheese, roast pork and ropa vieja. The flan and the tres leches cake were delicious. We are adding Versailles to our list of annual visits when in Miami.
(5)Cassaundra W.
heard good things about this place. very disappointed. terrible service. young waitress staff very rude and cant seem to smile for some reason. was in a party of 4 and never acknowledged, greeted, or given even a glance. took the others drink orders and walked away...i just blew it off. maybe i looked like someone she didn't like? i was skipped over when it came to ordering a meal. she waited without looking at me until i stayed what i wanted. then...i got it!!! had to pray right where i sat for fear of doing something i would later regret. never again!! the food was not as good as lacaretta's in the airport.
(1)Carmen G.
I went to this restaurant a couple of times. First time, was great bc it was during the day. Lots of people and everyone is talking about Cuba. (I expected that) But the second time I went, it was 30 minutes before their closing time. There were a couple of other tables left when we entered but my table was the last to leave. There's this server working there blowing whistles hurrying us up to leave and when we get up to leave, he actually clapped his hands as in hurrah and hallelujah, about time we leave. I hate being rushed and especially doing so in such a obvious manner and so rude!! They should definitely fire that server. I heard from my friends that he's gay and that's probably why he did the things he did. Rearguard less, if it weren't for this server, I would've rate this restaurant 5 star, but being hurried during a meal is definitely one of my major pet peeves!!
(2)Frank T.
The hype is real! I'm not a Cuban food expert, but this is the third Cuban restaurant that I had the pleasure of dining in at during my stay in Miami. Third is a charm! I had the Cuban mojito for a cocktail and it was refreshing. I couldn't taste the alcohol and it felt more like a beverage than a cocktail. They are probably pretty light with the mojito and you will see many order this beverage. For appetizers our party ordered the tostones and yucca croquettes. The tostones were fried correctly where it was fried and soft to the cut or tear. The yucca croquettes stole the show. I could've had two more orders and that could've been my meal. I had yucca fries the night before and don't know what Versailles did with this yucca croquettes, but you wouldn't even know that you're having yucca. The cilantro dipping sauce was also a good compliment to the appetizer. For my meal I ordered the picadillo. It didn't look like any picadillo that I had in the past, normally you can see the sauce. At first I thought that the picadillo would be dry, but it wasn't. There was a lot of beef and it had an interesting twist with green olives. I love green olives and thought that it would over power in flavor, but didn't. Everyone enjoyed the meal and had the same opinion of Versailles....it was the best Cuban food we had during our stay in Miami. I don't think this restaurant will knock your socks off and I say it deserves 4.5 stars for the food. The service is not the best and there will be a wait to be seated. This will be a stop that I will make next time in Miami. Now I need to find a good Cuban restaurant in Orange County, CA.
(4)Luis C.
20 yrs and counting . Traveling from throgs neck in the bronx. The Cuban cuisine is tasty and fresh. I order the red snapper $16 with 2 side order. The Gallego soup is a must. Dessert ;) and a cafe con steam milk.
(4)Christine C.
The best! You want real, authentic cuban food this is THE place. No comparison. I feel as though a family is making my food each time I go, it's family friendly, enjoyable, and just love everything about it! You want real food, and aren't going for a night out or presentation this is your place! YUMMMY
(5)Maria M.
Fantastic. There is not much more to say. We had lunch late on a Sunday afternoon and still there was a long line to get in. The food was surprisingly cheap, but the quality and the quantity was superb. I loved the roasted pork- - very similar to the roasted pork my dad makes (Filipino style). It was delicious authentic Cuban food. And of course, we stopped by the bakery to have some goodies to have on the beach.
(5)Momo B.
TURNING THE CLOCK BACK This restaurant first opened its doors in 1971. During that year Mao Zedong invites the USA ping-pong team for a visit to Beijing, China. Supreme Court rules unanimously busing of students to achieve racial desegregation. Twenty-ninth Amendment to US Constitution lowers voting age to 18. Federal debt was $408 billion. Medium household income was $9,028. First class postage raised from $.06 to $.08. How does this relate to Versailles? Nothing except Versailles has stood true to the test of time. The food, service, ambience and loyal patronage is truly vinrtage Miami Cuba. My first choice following a fifteen month absence from South Florida.
(5)Johnny T.
3.5 I didn't eat here. Whaat? I know. But, I wasn't in the mood to throw down later at night... plus, it was packed (which isn't unusual). So, what's a fellow to do? Get a cortadito. The coffee was as good as you might think. In fact, I am not a fan of coffee and I enjoyed every sip. What wasn't so enjoyable was how out of place I felt at Versailles. I get that it's a Miami institution. I get that it's popular. I get that generations of the same families have been coming here for years. I get all that. But I felt so genuinely ill at ease. I didn't feel welcomed at all. I have dined at all sorts of ethnic eateries and felt as though I felt right in. Here, I felt like an outsider and as though I wasn't really valued as a customer. The service was dismissive. I had to wait quite a bit to even get served at the counter. Despite trying to make conversation, I didn't get so much as a smile in return. Eh. It is what it is. Thanks for the coffee.
(3)Marcus D.
The service was good but the food (special,tres leche cake was not memorable at all. I was expecting much more based on the reviews I had read. Prices were reasonable.
(4)Etele K.
Hello to all foodies! This place definitely lived up to the hype I had heard about it! I enjoy all cuisines of the World and have had some of the best, so it is very easy to differentiate between good and great... As usual I was going to be very subtle about my opinion as most people I go with are crazy about their meals and as a Manager of several Restaurants I am very critical, but don't want to ruin anybody's appetite. Of course, this place is busy at all times and Sunday night was no different, but must say they are well organized and we actually were seated within 30 minutes. The server was very attentive and knowledgeable, explained everything and the service was exceptional throughout the night...a rarity in the Miami market! We ordered a Lechon and Vaca Frita to share with their Sangria. Must say, was impressed, such a refreshing surprise! So nice to finally get what one wants and expects...I could go on and on, but prefer to encourage everyone to just do the right thing and go, experience and indulge in the flavors and atmosphere...just started salivating thinking about it!!! Egeszsegunkre!
(5)Doal F.
I grew up in Miami, and have eaten here countless times. The food and service at the sit-down part of the restaurant are generally good, and normally I would give them a 3 or 4 star rating. But I'm writing this review mostly about that goddamn walk-up window. More often than not, when I have walked up to the window, or sometimes even entered the small indoor area, people who arrive after me are serviced before me. I have no clue why this happens. I am not rude, loud or in any way unusual. At one point the last time I went there, the server even looked me straight in the eye, and then proceeded to attend to two groups of people who had arrived after me. So yeah, the reason I'm giving Versailles one star is because after all these years, I'm pissed.
(1)Peter O.
Great authentic Cuba food, people and atmosphere!
(4)Marilyn M.
I live in Miami and I've been going to Versailles restaurant forever. I like their food, desserts are great and of course you can leave Versailles without having a cubanito their cuban coffee. They have very good pastry for breakfast and the atmosphere is nice. The only thing I find odd is that this restaurant has been in business for a decade and so have their tables and chairs. The chairs are outdated It is time for a change. I've spoken to their manager about it and they smile and walk away. I do recommend their food is really good.
(4)Rebecca G.
Versailles has earned a spot on my every-time-I'm-in-Miami list, and was also once the sole reason I rented a car while there. (Well, almost.) First spotted it on Food Network's Best Thing I Ever Ate as mentioned by Aaron Sanchez, so of course we get the guava pastries. Delicious, flaky, tangy, served warm - so good! Strongest coffees I've had out of anywhere in the world -like rocket fuel. Breakfast is simple and no-frills - good french toast with nicely griddled ham is my go-to. Haven't tried any of their Cuban specialties - maybe next time we'll come for lunch!
(4)Anna D.
yes!yes!yes!yes!yes! LOL, that wasn't an orgasm (well, mentally it was). I'll have to say, hands down this is the best place to hit when you're in the area or even if you're about 30 mins away. My husband and I seriously had such a good experience here. He tried the combo and between bites told me that everything he got was amazing. I was quite jealous. I got the lamb shank. If you're a lamb person please do not pass this up. It was a hearty portion in a good rich sauce. I accompanied it with yuca fries, um can we say winner? After leaving this place our cab driver who was cuban told us that the next time we come we need to just skip dessert and go to their bakery and get a few things there. He said EVERYTHING is good so it doesn't even matter! haha! Whats funny is that he thought we actually had room for desserts. We stuffed our faces so much that we couldn't even fathom the thought of it!!
(5)Dan C.
What can I say about this restaurant. The service is okay at best, and the food is good...but not the best.
(3)Amy C.
I've never been to Cuba before, but I'm going to venture a guess and say this is the BEST Cuban food outside of Cuba. We waited almost an hour for a table, but the time went by quickly as we got some cafecitos at the cafe and drooled over the bakery counter.
(5)Biff G.
I come to Miami just for the sun, beach, people watching, and Versailles. This is the best Cuban food hands down.
(5)Thomas W.
The Quintissential Miami Cuban Restaurant defines Calle Ocho. I had the Cuban sampler with chicken, rice, plantains and more. There is something awesomely satisfying about a truly authentic restaurant. Their bakery with guavas, and infused Cuban coffee puts the slam dunk on Starbucks. I think it is humorous that some people criticize the 1980's decor. If you are looking for top quality food, and authenticity, then Versailles is where you need to go. I even ran into fellow Hoya friends here--It doesn't get any better than Versailles!
(5)Marc C.
There's a couple parking lots surrounding this place so hopefully you find a spot. Make sure to add your name as you walk in instead of lining up since the line is for the people who added their name to the list already. Complimentary buttered garlic toast to build up your appetite. Chose the sangria for our alcohol fix but their dessert menu highlights their famous Cuban mojitos... maybe if this half carafe isn't enough for a smooth buzz. Our server was a jokster but very helpful in answering our questions. Decided to go with the appetizer sampler that includes empanadas, croquettes, and yucca frites. Sundays have the roasted pork loin au jus, and it's a recommended item. Ended the meal with coffee Cubano (very sweet espresso), cafe con Leche (coffee Cubano served with steamed meal) and some pastries and dessert. You can also order pastries to go from here! For such a popular restaurant, the prices are great, the portions are great and the quality of the food is great! Ggggggrreeeeeaaaaattttt
(4)Maria P.
The service is really good and the food amazing. Best coffee ever.
(5)Olivia P.
It was our first time to have cubann food. They were not that good as expected. The food were too salty for us. We drank a lot of water after meal. The food portion was really big. The price was really good. We ordered the pork, seefood rice and one from special. Anyway，it was a good experience.
(3)Adam B.
This place is nothing more than a visual experience. Long line out front gives you the impression that you are in store for an amazing culinary experience. Not so. You'll get better food on a cruise ship stuck out to sea for a month. Everything tasted and looked like cafeteria food that had been sitting under a heat lamp for several days. It certainly seemed like they were cooking everything in advance to accommodate the rapid turnover of people in this massive space. The aesthetic of the restaurant is worth a mention. But that's it. They've phoned in the cooking for a long time it seems. I can get better Cuban food in Seattle---about as far away from Cuba that you can get and still be in the US (and that's not saying much). Don't bother if you're in search of quality Cuban food. There are probably 100 other joints in Miami far better.
(1)Kristen P.
My friend who is from here highly recommended while in south beach. We stopped in for breakfast and it was packed which it is a good sign. Friendly service and fast. Such good food and the café con leche was to die for. I wish I came for the buffet but it was the wrong day. The empanadas and pastelitos are amazing and the food was great flavor. This is a must go to, even if just for to go.
(5)Brooke P.
Versailles is very popular in Miami for Cuban food. It delivers an OK experience. But there are other lesser known spots to score much tastier Cuban food.
(3)Cristina G.
One star for the food. It's good. Just regular Cuban food. Prices are fine. One star for the service. Despite always being packed, I feel like they are pretty attentive. One star for the characters. This is my favorite part. I like the crowd. I enjoy seeing the overly dressed people who just came from the theater or from a concert. I like seeing the older people. I like seeing the tourists ask what item are with accents. Although the decor is very outdated, it doesn't bother me that much. That gaudiness is what gives it part of its charm. However, the walls with tables against them, are splattered with food. Not a little, but a lot. This grosses me out when I'm eating. You would think with the movement in this place ($) you would expect them to upkeep it a bit more. Also, the last few times I've been here they have been making us enter through the cafeteria, and when that gets packed its a pain to get through. I liked when you came in through the other door. I know, no biggie, but I wanted to put it out there that I didn't like this. If you're a tourist, definitely make your way here. The food is typical Cuban food and the crowd is interesting to say the least.
(3)Monalisa M.
Hella tasty. Authentic cuban. Do they even speak english? Prices range from $6-$15. Can't beat it. Tucked away in the middle of Little Havana with plenty of parking space. Packed always is a good sign!
(5)Daisy L.
Amazing Coffee! Try the Cortidito to get a kick start to your day
(5)Debbie W.
Came here with a friend while in Miami en route to Cuba. Guess what? the food was better here than in Havana! Every thing was excellent: empanadas, cerviche, pork, mojitos. I would eat here again in a heart beat. What a treat! Yes, there was a wait and it was totally worth it.
(5)Jason L.
I ordered there shredded beef and pork and onions diners. Both were very good. Service was very quick and excellent. Had cheese cake and cafe con Leche for dessert. Highly recommended both! Best of all in Miami where most restaurants are way to expensive Versailles is highly reasonable. Also parking lot had security guard which made me feel comfort with my car.
(5)Evelyn V.
My friends went to La Carreta and invited me and my friend to go along. I noticed that it has 146 reviews and Versailles had 695 so I told my friend to come here instead and it was the best choice I could have made. I already miss Miami's wonderful Cuban Coffee, I tried the café con leche (latté), they gave me a cup of steaming sweet milk and the espresso on the side. That beats any Starbucks, coffee bean or fancy coffee shop. It was so good. We also tried carne con papas (meat and potatoes), ropa vieja (shredded beef) with rice and fried plantains, I am Mexican so I had to ask for beans on the side. To be honest, I was not a fan of the meat because I am not a big meat eater, the flavors were very bold, my friend loved it. I was happy with the sides, rice, beans and fried plantains. I stuck to that the next time we went which was 2 days later. We also tried this thing called Vaca frita which is shredded chicken, I didn't like it. They serve garlic bread on the side which is delicious, I could eat that with coffee and be happy. Portions are large, it was a shame we couldn't take leftovers because our hotel didn't have a microwave, boohoooo to me. They call it the world's most famous Cuban restaurant for a reason, because it's bomb!! This place is a must try in Miami. I even took the coffee to go because it is that good.
(5)Lady Di D.
On vacation in Miami from NYC, Versailles was my first taste test of Cuban cuisine in a long time & I was terribly disappointed :( I grew up going to spectacular Cuban restaurants in Jersey & was so disappointed at the lack of flavor. Beans were bland bland bland. Lechon had an awful aftertaste, almost spoiled. sweet fried plantains and empanadas were good. Cortadito was phenomenal.
(2)Shaz L.
We were one of those tourists who went to dine at Versailles for the fame. And yes, we regretted dining there because the food just wasn't great. We ordered a pork dish and a chicken dish (forgot their names) based on other Yelpers' recommendations. None made us went WOW. I had the first Cuban sandwiches in my life there and I felt the bread was too dry and the sandwich layers were just not mixed well in a bite. When we thought "that's it? That's Cuban cuisine?! We don't like it." As we almost gave up Cuban cuisine, later on our Miami trip we tried another Cuban sandwich at a local cafe in Key West that charges 30% less than the "famous" Versailles.. We had the real tasty Cuban sandwich and we found our new light. Conclusion: if u only have a few days in Miami, no need to eat at Versailles! There are plenty of good Cuban restaurants in town!
(2)Caroline S.
I had to kill time while my bf was flying in, and was craving a cuban sandwich so I headed over. Went around 530pm, it was 75% full, and server sat me right away. Service was awful. Sat there with menu closed, by myself, for at least 7 min. (I'm in the industry, so for non-restaurant people this may have felt like 15 min). I finally was able to flag down a person, she got me waters, I said "I'm ready to order." And she literally gave me the palm and said "wait". WTF!! Maybe it's the culture? Or maybe bc I'm Asian and they don't see us that often and throws them off. (The 3 60 yr old men next to me kept staring at me...not in the perverted way...but in the ...what's she doing here, never seen one of those before...ways). Server (a different person) got to me, and was very attentive, and I almost forgot my initial experience. Ordered the Calle Ocho which was delicious. The long baquette cut into 3rds with plantain chips on the side. Bread was light and crispy, and the cheese was gooey. I can still taste it. Ordered the tres leches...not recommended. Super sweet, and I could feel the meringue giving me an instant cavity. Way too much sugar! I normally love tres leches, but couldn't finish this one. 4 star - calle ocho 1 star - tres leches 3 star - overall service (5 for my server, 1 for my initial) For spending less than $7 on my sandwich, and the sandwich being amazing, it deserves a 4. You get what you pay for, and can't expect to get everything for that price.
(4)Franklin M.
I was vacationing in Miami and knew about this historic restaurant which opened in 1971. It was an adventure finding this place by public transportation (bus) but we finally made it around 10pm for a late dinner. The place was packed but we got seated within minutes. Whenever I go to a cuban restaurant I always order my favorite plate the Lechon pork with steamed rice, black beans and plantains. This is how I compare which restaurants is better than the other. The place is packed for a reason the food is great, loved it, and quick service too. This restaurant was recently featured in the 2014 movie 'Chef', starring Jon Favreau and Sofia Vergara.
(5)Steve W.
I have been going to the Versailles for over 20 years. Back then, the food was good and the portions generous. Today, the Versailles is a shell of it's former self. Not only has the quality of the food gone down, but the portions have been scaled back. Sandwiches once stacked with meat now get 2 ounce portions. I used to bring home Imperial Rice, which is on the menu as a special daily. Now the container is a third empty. Good luck finding the chicken that is within the rice. On January 21st 2014 the Versailles was inspected and received a whopping (52) safety violations. If you do go, I suggest you stick to the coffee and bakery items.
(1)Raul S.
Great restaurant, good service, great authentic Cuban food, I ordered the Cuban sampler, it was really good you can't go wrong. After that we went to the Versailles cafe and as expected the coffee was excellent.
(5)Karen F.
3 stars for the diner-like atmosphere, "meh" entree food and 4 stars for the Cafe con leche, flan (excellent and modeartely priced - 5 types of flan offered) and Maduros. The chicken I had was just OK. Padrino's in Boca is better. But this place is an institution and I love cuban food - so I was still very happy. 3-4 stars. Next time just Cafe & Dessert for me.
(3)Dewey C.
I've been coming here since they opened and watched the food go right down the toilet. The best thing you can do is go to the bakery, take a chit, wait in line and get one the traditional guava pasteries with Cuban coffee. The restaurant is just not up to par. I'm sorry, but it has turned into tourist trap for locals. I have tried everything on the menu over the years and as recently as last week and it is just plain same old, same old. With so many better Cuban spots in town I don't know how they keep 'em coming. On top of bad food the waiters are arrogant and the service is slow, slow to stop. Eek is right!
(1)Cindy M.
The restaurant service was great, interactions were short & sweet. The yucca fries are delish! The decor is pretty cool too. The service in the bakery section is pretty awful... For a space that had about 8 employees behind the counter, I couldn't even ask one of them a question about what was in one of the pasteles and it wasn't even crowded! 3 of the workers behind the counter kept chatting with each other and counting money. Maybe it's a Floridian thing to have service like that, but it was pretty unacceptable. When my number was finally called after I stood there for 15 minutes waiting... They skipped over me. I just left at that point, very frustrating experience!
(4)S. D.
If you are not Cuban, do not try cod fish fritters!!! Absolutely disgusting salty dough mixture deep fried and served. I felt like the entire fish was grounded without cleaning, skin/bones removal etc. you need to consider that I was very hungry, and not too picky (removing 1 star because..... Maybe this is indeed the real Cuban taste and I just didn't get it?) Ox tail - amazing -- see my pic. For the first time I'm posting what left in the plate ( you already have plenty pics of the this dish in original condition). Don't forget the desert' best flan cake I ever have. Take Cuban version. You not be sorry. And don't forget a Cuban coffee :)
(4)Saily L.
Honestly, I have NO idea how this place has 4 stars rating. Maybe for their bakery section which is pretty good. Other than that, this place has horrific service! We were a party of 13. They accommodated us pretty fast. When we got to where we were going to sit, the waitress had begun arranging the tables and putting them together. She made a person sitting next to us who wasn't even done with his food, move seats to put his table and ours together. She could've easily put together the one in front which was completely empty. I told the girl "the man wasn't even done eating." She said "he works for us" and I said yeah it doesn't matter he came with his normal clothing to eat on his own time, he should be treating as a normal customer not as an employee". Anyway the girl asked the guy she told to move "you're not mad right?" But in such a mocking tone! I totally wanted to stand up and leave. Normally I probably would've if it wasn't for the fact that we had 11 other people joining. One of our Waiters was sarcastic and had a really bad attitude. If we don't ask to order drinks, our waiter wasn't going to. It just ridiculous! I hate this place. Oh and not to mention that there was an article that I read talking about how nasty their kitchen was. With mold on their ice machine. Wth?!?!!! The food isn't even the greatest Cuban food in the world. Comparing it with havana harrys, this place is chopped liver! Havana harrys is Cuban but it isn't ratchet. That's right, I said it. Versailles is ratchet!!!!! I only reason why I gave them 2 stars is because their bakery is pretty darn good, the pastelitos are great and their coffee as well, I just wish everyone wasn't so rude.
(2)Garth And Saray P.
5 stars for food. Pastry around empanadas is crisp, flaky, and a perfect softness on the inside. Black beans and white rice needed nothing extra and were the perfect accompaniment to the ropa vieja. The Cuban sandwich was not my favorite only because it is all about pickles, mustard, and ham. But I had to try it because it is a sandwich that is about Little Havana. I would never order it again, BUT the bread and pork were perfect. I could just nosh on the bread. Yuca fries were standard. Shhhhhh, don't tell my wife, but this is our fourth Cuban food romp and I am tired of it. Hopefully, we can do something else. Keep your fingers crossed. Service: stuck in the corner and ignored several times. Blatantly ignored. No bueno. Now, to wrap up, if you travel to Miami you must stop here. Period.
(3)Katy P.
This place is the headquarters of everything Cuban culture. If you haven't tried one of their croquetas then you have lived the full experience. I would pair it with a cortadito con leche condensada. Like I always like to say -if you are going to do it then do it big.
(4)Brian H.
After seeing the movie Chef i had very high expectations of their cuban. Their Cuban was ok but not the best i had. maybe # 7 out of 15. so right in the middle. their cortidito was excellent. Nice strong cuban coffee. friendly staff. would go again but not for the cuban.
(3)Cindy T.
The all Miami locals were telling us that if you want Cuban food, this place is it. We ordered about 6 different entrees and just shared as a group - tapas style. I thought the food was great and very filling. Don't forget the cuban coffee!!
(4)David E.
I was in Miami for 3 days and knew that I had to have Cuban food at least one time. This guidebook I bought kept on mentioning Versailles so I decided that was the one place that I needed to eat at while I was there. I'm glad that I listened to the recommendation. The place is HUGE. There is a bakery and what appears to be an everlasting dining area. There are even 3 parking lots for it. We had to park across the street (yet it was nearby) and there even was a security guard (at 11am). Apparently it really is the most popular Cuban restaurant in Miami and is pretty much an institution. I expected to have to wait but we were seating immediately. We ordered and our food came really quickly via a really friendly expeditor. I ordered a Cuban pot roast that came with rice and platanos. Delicious. The only meal I remember that was additionally ordered on our table was a boliche and it was apparently good. I heard no complaints from the other people on the table about their food, but all of us walked out really full. The portions are sizeable, yet affordable. The menu is huge but for the less adventurous they even offer a few non-Cuban items. That was great cause one person in our party is a bit picky when it comes to food. Also, the Cuban coffee that I tried there was EXCELLENT. I should have gotten two. Even though we were all stuffed and had leftovers we decided to get a couple desserts to share since Versailles is a well-established bakery as well. We got bread pudding and a crème brulee. Both were also EXCELLENT. My mom eats so little and it basically took me to beg her to try the desserts with itty-bitty sample of each. Well, after that bite she took another, and another, and another. And for her to do that, that means A LOT.
(5)Eric J.
great turkey sandwich
(4)Genice C.
I have tasted better in Broward County. I heard so much hype about Versailles Restaurant my husband took me there and I was not impress with the food.
(3)Victor S.
Best medianoche I've ever had. Then again it's only the third one. Curtido was also very good. Prices are very reasonable. Can't wait to make it back.
(5)Ro R.
I should love this place, but i find it just OK. The decor is 70s diner, down to the embroidered polyester uniforms. The cuisine is classic Cuban, but the flavors seem muted with time. This place was once THE BEST in all the land. Now it tastes more of Fried than Frijoles. Sadly, there are MUCH better places to get Cuban food in Miami and its adjoining areas. However the bakery is still one of the best. Thats why i didnt give it two stars. But the Cuban coffee still does the trick. For really great Cuban food, try Padrinos.
(3)Gustavo G.
Great place full of history, recently choose as the epicenter for the movie El Jefe (place where El Jefe decides to go into the food truck business)
(5)Alain B.
Great place to go grab una croqueta, some café con leche and get updated on the most recent news relating to Cuban/American relations. A must go-to place for anyone visiting Miami for the first time. You'll always find a crowd of old-timer Cubans reminiscing about their time in the motherland. Their pastelitos are like those found in any other bakery around town, and their croquetas seem to be heavy on onion flavor. What I suggest is you go in for some breakfast, which will run you a mere $5!
(5)Amanda G.
After reading about the food and history of this place, it was on our "must" list in Miami. We went a little earlier on a weeknight, and they were pretty busy.Fortunately,we only had a short wait for a table. The menu is massive, and so many tings sound so good, it's really tough to narrow it down. I ended up getting the arroz con pollo, which you can order with dark or white meat. LOVED that option, since i don't like dark meat. I really liked this dish, it totally reminded of comfort food. I wish I could have taken the leftovers home, I would have had a whole other meal. Our server was patient and nice, and gave us a few opinions when we were stuck between what to order. We got our food much quicker than I would have expected, pretty impressed by how efficient their kitchen is. My hubbby had a combo plate, some things were much better than others. The portions are big, and the prices are surprisingly cheap. Everything we had was good, not amazing, but still a satisfying meal . The mix of people is pretty impressive.Young, old, every ethnicity, some people dressed up , some people (like us) totally casual. An overall great experience. All in all, this is a restaurant definitely worth coming too. I would absolutely come back.
(4)Jenni B.
Wow, just wow. If you love flavor, you belong here. There's not much I can add to 800 plus adoring yelp reviews, but for my own reference these are the absolute best things we got to try here. Appetizers: Stuffed Green Plantains - with Creole shrimp and pineapple, absolutely delicious, rich flavor. An absolute must order! Versailles Combo - Crisp Yucca fries with a creamy, cool cilantro dipping sauce, beef empenadas in a light and flaky crust and ham and chicken croquettes which were fried and breaded, all these were very good. Dinner: Chef's Special Fish Fillet in Creole Sauce - Two very large fish fillets smothered in tangy Creole Sauce and shrimp, paired with sticky white rice and sweet, warm plantains. Absolutely wonderful, very light and easily a meal for two if you have an appetizer. Dessert: Caramel Flan - so creamy and rich without feeling heavy after an already very big meal. Drinks: Cuban Mojito - I had to have a second one they were so good, the perfect balance of lime and mint and sweet.
(5)Lili K.
I had the key lime pie here (a must in miami!). It was tasty and fresh. The ham and cheese empanada was also fairly good and crispy. Take a number when you come in, fyi! This place gets pretty crowded but they're pretty quick with getting your order.
(3)Suzanne S.
I was here on Christmas break and it wasn't as good as I had expected. The shrimp cocktail looked like it came out of those shrimp rings they sell at super markets and the shrimp in garlic sauce was just so-so. What i did love was the cafe con leche and coconut flan. If your looking for great Cuban food in MIA i'd take a ride to South Beach and hit up Puerto Sagua which was a lot better.
(3)Delma R.
I went back to Versailles after a very long time. I was there for Sunday brunch buffet. Not bad at all. Nice variety of things to choose from. Eggs, bacon, sausages, fruits, pancakes, French toast, pastries, etc., etc. Great price. Enjoy!
(4)Michael K.
My wife and I were very happy about our visit to Little Havana and Versailles. The restaurant is jam packed but they turn tables quick so do not fear the line. I can tell you that the place is like going back into the 70s with the décor and the server uniforms! it was pretty funny, but the staff was absolutely great. We started with Yuca Croquettes which were awesome. The rest of out food was fantastic too. I ordered the Criollo sampler because up until this point I had never had Cuban food before so I wanted a variety. I kind of with I went with my initial reaction and ordered the oxtail, but I was trying not to get anything too fatty and rich with the idea that I wanted to be operational later that day and not in a food coma. The Criollo was a great introduction! The highlights for me were the Ropa Vieja (shredded beef) and fried pork chunks. Also, the Cassava - which is a sort of root vegetable. I've never had anything like it before and it was great. My wife ordered the Chicken and Yellow Rice. I think this might have been the highlight. She asked for it spicy and it certainly was! What they did with that rice was amazing, and a quarter of a chicken taboot. All this food was so inexpensive we couldn't believe it. You could have fed a family of four with what we ordered! Definitely try Versailles!
(4)TJ S.
Saw this place in Chef before flying to Miami so I had to come and check it out! First off, I'm a big fan of the diner scene. I love diners! There's cheap, good food in plentiful quantities and Versailles doesn't disappoint. Just got off the plane and was super hungry and this was the first stop. I just about ordered every Cuban food staple on the menu which was almost the whole menu kukukuku. Worth the visit if you're in Miami. My fat ass was very happy after lol.
(4)Tracey E.
A group of us were taken to this restaurant on Monday by our hosts in Miami. I knew that we were in the right place by the huge lunchtime crowd and all the good food we spotted as we waited to be seated. The wait was reasonable and the staff did a great job accommodating a large group. The food was delicious and the prices were good. I had a grilled chicken breast with fried plantains and rice and beans. Others had sandwiches, red snapper, and chicken and rice. I would love to return to sample the pastries that they sell.
(4)Ale S.
Nice! We came here because we saw it in the Chef movie. We were not dissapointed, food has great flavour and service is friendly and efficient. The ambience is also great, with all the mirrors and drawings on them. It's definitely worth a visit if you're vacationing in Miami.
(5)Francisco S.
A Cuban place in Miami, with more history to it than the others. Kind of a default stop for tourists. Open late and has great service. I am not a big fan of Cuban food, but if you're going to eat it somewhere, it might as well be here or Havana Harry's (which is more upscale).
(4)Kevin G.
I decided to try this place out because it's the most famous Cuban restaurant in Miami and I've lived here 26 years and never been. I heard it was shut down for health code violations, but I still decided to go. I messed up. My brother's water had long towel strand! Maybe the wash rag fell in the cup of water or something. My brother didn't notice until he drank from the cup and pulled it out of his mouth. The manager made no big deal of it and didn't even offer us any compensation. On to the food, I ordered the chicharrones de pollo with rice and beans. The food was okay and a little on the cold side. They also served it with a lemon instead of a lime, which is extremely unusual. Overall, it was average and definitely not different from any other Cuban restaurant. For my money, Latin America is the best Cuban restaurant. I suggest you don't eat here.
(2)Radhika N.
It was classic. Not too long a wait, they have a lot of space and most of it was full. But the service is quick and good. Food is delicious. The bread was out of this world.
(4)Hannah R.
Best Cuban food ever! I love the pollo asado with platanos and black beans and rice, but everything here is rich and delicious
(5)Magaly V.
It is Tourist Trap!! There are a lot of other Cuban restaurants in Miami a zillion times better. Asked for a simple, basic salmon dish. Came overcooked and instead of bringing me melted flavored butter...they brought me cold butter. Black beans...no flavor. It's like if the only spice they know of is cumin. Tostones were those that come frozen made of Hawaiian plantains... I'm Puerto Rican, I know tostones! Please, the least a Rest this famous could do are REAL tostones. Service was good even on a packed night with a filming crew from Travel Channel, but we finished our meal with 15 cups on the table, they brought us more water and sodas but did not care for the empty glasses. Bottomline: food lacks flavor, won't recommend, won't go back.
(2)Charles S.
Cafe Versailles on Calle Ocho is the epicenter of the Cuban American community. And deservedly so. The food is great, inexpensive and there's plenty of parking. I met a friend for breakfast here. Great food and service. Nothing can beat a colada -- super sweet, super strong coffee -- and a pastel de guayaba con queso. Flaky, multi-layered pastry filled with guava jam and Philadelphia cream cheese. If you don't go into diabetic shock, you'll be set to begin your day with high octane coffee and an amazing pastry. be sure to brush the flakes from the pastry off your clothes when you get up. The day after breakfast at Versailles, I left for Cuba where I spent a week. Trust me: the food is better at Versailles. Tip. Pronounce it "Ver-SIGH-yez." Don't forget the "yez" at the end. It's Spanish, not French. Question: Why are there two Yelp entries for the same restaurants?
(4)Ed M.
Very quick service, food was excellent, good pricing would recommend as a good local Cuban experience
(4)Danielle D.
I only give this place one star because I can't give 0! We love cuban and we were thinking we could get some authentic cuban at this place! First, they bring you out some Cuban bread slathered in grease! We ordered a sampler of the appetizers which was frozen food they heated up for us! Fried fried and more fried! Then we get our meal! Boy oh boy!!! I love some yellow rice! BUT this place serves you uncle bens Spanish rice! Really?!?! I could do better at home! Then my entree tasted as if they wrapped it in saran wrap and cooked it! My husband ordered the cuban steak which was a horrible excuse for a steak. If you want some good cuban drive a few hours further south to El Siboney in Key West! They are truly authentic and so delicious! Do not waste your money like we did!
(1)Ashlee T.
Judging by its sprawling food complex and vintage decorations, I'm sure at one point in this restaurant's history, its food was outstanding, thoughtful, and interesting. However, with crowds of tourists, myself included, and massive table service, Versailles is merely okay, acceptable, check-it-off-your-sad-bucket-list-and-call-it-a-Âday-able. We waited approximately 25 minutes around 9:15 PM, which is indicative of what a zoo this can be. To their credit, they turn over tables quickly and move through huge groups of waiting people. But that should also give you some indication as to how they're cooking their food (en masse, under heat lamps, etc.). The good: I had the cuban sandwich - very good but nothing out of the ordinary compared to other Cuban restaurants/stands in Miami. It came with no sides and need a little longer to be fully melty, but the meat and bread were excellent. My boyfriend had their Sunday night chicken special - also very tasty but a little cold and dry. The bad: My boyfriend started with the chicken soup, which felt like something that would be the worst kind of meal on "Semi-homemade with Sandra Lee." There were sort of real chunks of chicken, floating in over-salted, canned chicken broth with flaccid, over-cooked noodles. Yum-O. Water came frequently but other than that, staff was unattentive and uninterested. I ordered the tres leches cake for dessert and got a very unfortunate, dried and hardened little cake turd that was plopped in some overly sweetened milk. Dry tres leches cake? Cake blasphemy! That is the polar opposite of what that cake is supposed to be. The worst: I heart plantains and knew that the sandwich didn't come with sides, so I ordered an entire platter of plantains to eat by myself, like the little porker I am. Except, I couldn't, because these plantains were SO sad! The saddest, nastiest plantains in all the lands. Brown grease pooled around the plantains on the plate; even worse, they tasted like carcinogen. Clearly the kitchen is either reusing the dirtiest of dirty oils or pumping in arsenic because those plantains RUINED MY LIFE. Call me a drama queen but that is fo' realz. I thought we had a bad batch but the plantains that came with my boyfriend's chicken platter tasted the same. Dinged an additional star because you can't have your Cuban staple like plantains be so shitty. Overrated + over-touristed = underwhelmed.
(2)Alex S.
There's good cuban food. There's a very OLD french 70s decor. I was told by my mother if you have nothing nice to say don't say it at all. Thanks Versailles.
(3)Isabel B.
Went for lunch on a Thursday around 1300. It was packed. We waited for 15 minutes. While waiting we made some purchases at the bakery. Rum cake, key lime pie, and a guayaba biscotti. A little too sweet lacking the key lime flavor. The biscotti was my favorite. Lunch order was albondigas (meatballs) in wine and tomatoe sauce with rice and platains and a media noche sandwich. The meatballs were cooked upon ordering, but the rice and platains were taken from the warm light. I like that my rice was not sticky or mushy. Food is decent, but I expect a little more from such a popular place. And I do not like food that is kept under a warm light then served to me.
(3)Sandy N.
Maybe I'm just not a fan of Cuban food..this place was just okay. We got the chicken fried rice and oxtail stew with plantains. Huge portions. The ceviche was pretty good as an appetizer. The guava cream cheese pastries were nothing special. Portos in Glendale is way better. Hopefully I can find a good place to eat in Miami the next time I'm there....so far no luck.
(2)Janet L.
While house-sitting in the Gables, my friends and I were craving some good Cuban breakfast on the cheap. Naturally, Versailles came up as an option. We call and are told that breakfast is served until noon so we rush out and arrive in 12.4 seconds. We are seated quickly, but to our dismay, we are handed the lunch menu (it's 11:40). After insisting that we only came here for breakfast (while they tell us that the person who informed us was mistaken), we are given the breakfast menus and a couple of very forced smiles. Food came out fast and it was great. I got two fried eggs, bacon, house potatoes, two croquetas, tostada, and cafe con leche for 8.50. The croquetas were the best part of the meal. Overall good meal for a good price and I really appreciated how they accommodated us, even after the initial reluctance.
(4)Cecily K.
tl;dr: if you are not Cuban, don't go here for 'good' cuban food. I've been living in Miami for a few years now and I keep hearing about Versailles having the best Cuban food. Maybe I just don't like authentic Cuban food, but I thought the food was extremely bland, the meat was not succulent, and everything tasted like re-thawed diner food. If you want really delicious Cuban food (just not sure how 'authentic'), go to Bread and Butter in the Gables.
(1)Paul G.
Excellent experience. Well organized and quick service despite it being constantly crowded. Prices were a bit high, but well worth it. The food was the best. Tried a couple of platters with an assortment of items to please various cravings. Had not seen such a long list of options for desserts in such a long time. Overall, a must try when visiting Miami.
(4)Shomari S.
I love giving positive reviews. When I read them, it makes me feel happy and I find more enjoyment in writing them. This will be one of those reviews. I came to Miami for a friend's wedding and to my dismay I did not feel comfortable at all. As a larger gentleman, African-American, non-Spanish speaking and without a car, I definitely did not realize how much I would stick out in Miami. I felt like Louis CK in his episode on "Louie" where he was trying to get his bearings on Miami. Then something magical happened. As with Louie and finding his guide to the "real Miami" with his lifeguard savior/new friend Ramon, my friend saves me from the clutches of Aventura Mall, where I was stuck because I decided to take a bus to Miami from Ft. Lauderdale (bad, very bad idea) and she takes me to this place called Versailles in Little Havana. OMG OMG OMG OMG OMG. Sorry, but I think there aren't enough "OMG" to tell you how much I loved this place. WIthout reservations, and in a packed restaurant, we were seated within 20 minutes of arriving. I had their mojito drink while she had the sangria; absolutely delicious and timely in arrival to our table. She had the Cuban sandwich with fries and I had the pulled pork with cooked Yuca and rice. It came hot, fresh and within 10 minutes. It was probably sooner. Every bite, every morsel, every moment was incredible. I couldn't tell you how surprised I was when I received the bill. Amongst the both of us, the dinner was 30 dollars. 30 FREAKIN DOLLARS. This meal in NY or DC would have cost me at least 45-50 dollars. It was an excellent environment and very comfortable. I never felt out of place. And to add to this, their pastry shop was also incredible. We had the pastelitos con guava (probably spelling that wrong-lo siento) and I loved every bite of it. It was probably one of the best (and least expensive) restaurants I have ever been to in my life. I will definitely come back whenever I make it back to Miami. Good Cuban food, great and timely service, an excellent experience.
(5)Mika S.
A great Cuban restaurant in the heart of Little Havana. The service in this place is exceptional, despite how packed it always is. We ordered the Versailles Combo, Cuban Mojitos, the Cuban Special and the Ropa Vieja, which were all good. The menu is a bit overwhelming, so if you're having trouble deciding, get the fried plantains and the Mojitos!
(3)Ed F.
This is THE Cuban restaurant to dine at on Calle Ocho when you've got a need for paparellenas, palomilla steak, or even just your standard medianoche sandwich, which is what I had during this visit for lunch. I've eaten hear at least 10 times, and generally find an excuse to swing by whenever I'm in the neighborhood. Just a few blocks from the Marlin's baseball stadium, too, so a great place to tie on the feedbag before a night game. Don't take my word for it -- check out the other 1000 reviews these guys have.
(5)Mark D.
I wouldn't drive here from where I live in south Miami-Dade County to eat, but we'd just picked up my daughter's friend from Baltimore at Miami Int'l Airport, which is nearby, and she wanted some Cuban cuisine. Where better to go than the center of the Cuban Universe in Miami, where presidential candidates come to drink Cuban coffee and kiss babies? We got our guest the Clasico Cuban sampler, and she loved it. I had the ropa vieja and it was "OK" (I'm biased because wifey is a native Cubana who is an awesome cook). But the whole atmosphere is kinda kitschy....lots of mirrors and huge chandeliers made me smirk as I thought of my mother-in-law's place with plastic on the sofa. The server was a gruff older Cuban woman who was as efficient (and humorless) as a German P.O.W. camp Kommandant. Tres leches and flan for dessert were quite good. Don't forget to wash them down afterwards outside at the "ventana de cafe" (coffee window) with strong Cuban coffee (a.k.a.liquid meth). As you enjoy the coffee, watch the homeless souls of Calle Ocho amble by talking to themselves and the elder, cigar-chomping Cuban men arguing en Espanol about the Castro Brothers! I would recommend Versailles as a place to bring your out of town guests (especially if they're Non-Hispanic) as part of a tour of Miami's Little Havana neighborhood.
(3)Camy C.
Got a bunch of things from this place. I had read the amazing reviews from this restaurant and had higher expectations than usual (never a good thing), so was only satisfied with the restaurant. To be fair, I live in NJ's cuban neighborhood so I get really good Cuban at a cheap price on regular basis. We got - Cuban sandwich $5.95 - it was good but not as meat as another place in manhattan. roast pork wasn't dry. VACA FRITA DE POLLO - Grilled Shredded Chicken with Onions. Served with White Rice and Sweet Plantains $9.95 - this was my second favorite after ropa vieja. This was flavorful (also shredded chicken) and goes well with rice and beans. YUM! special of the day every day! IMPERIAL RICE - Rice Cooked with Saffron and Deboned Chicken, Mayonnaise, Roasted Bell Peppers, a Hard Boiled Egg and Green Peas. Served with Sweet Plantains $7.95 - reminded me of fried rice with shredded chicken and also mayo. We got this doggy bagged. it was good when we ate it the next morning after microwaving. THE CRIOLLO SAMPLER - Yellow Rice, Black Beans, "Ropa Vieja" Shredded Beef in Tomato Sauce, Fried Pork Chunks, Ham Croquette, Sweet Plantains, Cuban Tamale, and Cassava with Cuban Mojo $12.95 - this was really good value. A huge plate of food but I really only liked half of the plate - rice, beans and ropa vieja and pork chunks - the ham croquette was a bit doughy and I am not a fan of sweet plantains or tamale. The cassava was a gooey flavorless mess. Cortadito was super sweet (should have asked for only a little bit of sugar but I am not sure if I could have communicated that to my waitress) $1.65 Flan de coco $3.50 - the flan was drowned out by a huge mound of coconut. It was sweet and creamy, and the flan itself was enjoyable. Tres Leches $3.65 - This was also really sweet and after a few bites, I couldn't eat any more, but it totally hit the spot as a dessert. I added some of my cortadito to it, and it tasted like tirasmisu. We were super lucky (2 ppl) and got a table within 5 min when the lady in the front told us it would be ~20 minutes. YAY! but service was not super attentive which is understandable because there were so many people in the restaurants! Glad I went and awesome prices, but will not be on my list to dine at next time I am in Little Havana.
(3)Daniel K.
This place is just flat out horrible... The long wait outside of the restaurant is just a disguise for disaster . The pot roast tasted like old Timberland boots (dry and hard to chew). The pork chunks were on the same level. My gf woke up in the middle of the night to throw her main course which was horribly recommended by the waitress...The list goes on and on... The best part was the butter bread, which was free. DO NOT BE FOOLED BY MOMO B's pictures posted on yelp. She most likely works there.
(1)Johan S.
This is my all-time favorite Cuban restaurant in Miami. Whenever we want a delicious Cuban meal, or are just craving delicious pastries or the best café con leche available, we have to stop in. It has become part of our pre-Heat-game ritual. Great food, reasonable prices, and pleasant atmosphere. It's not quite as intimate as I would like, but with the demand they face if the place were smaller the wait would probably be astronomical. That's probably my only complaint. Love it!
(5)Kari G.
Amazing authentic food! Had the Chicken and yellow rice, portions are very generous and food was delicious. Also highly recommend the Cuban coffee.
(5)michelle z.
I used to love this place. Now it's gross. Quality has gone down substantially!! I ordered caldo gallego which was extremely salty (you guys cater to old people WTH, your going to kill someone's abuela) Ordered the chicharrones de pollo ewwww the first time they brought me undercooked chicken full of fat, the second time it was pure fat no meat and this time I had someone's hair in it. I just gave up and stopped eating. Oh and I had to wait forever for a fork, wish they wouldn't have brought it all since the food was so terrible.The only good thing was the coffee. Seriously I think la carreta across the street is ten times better than this place. So disappointed!! I won't be coming back here that's for sure.
(1)Norma R.
Based on the previous reviews we ordered the calle ocho sandwhich and you can never go wrong with that
(5)Robert P.
I have been here twice now and the food here is nothing short of incredible. Last night my colleague and I had the ceviche and paella. There is so much flavor and the food is perfectly cooked. Cuban food is quickly becoming one of my favorite types of food and Versailles is a big reason why! I'd you're in Miami this is a "must go" restaurant!
(5)Carolina E.
I really like this place, but I'm not able to visit very often. Only when I really want the best picadillo in town, seriously, I love it! Sunday brunch is good too.
(4)Laura G.
Service was crappy, servers arguing right in front of us. The portions are ridiculous... is this a human sized order? This place isn't what it used to be, it's just a tourist trap now. Go to La Carreta across the street (it's even owned by the same people).
(2)Leo C.
What can you say, its all the Cuban favorites, but done really well and at a reasonable price. This is my go to place to take out of town guest who want to try Cuban food.
(5)Joseph C.
Best. Cuban. Ever. If you don't speak Spanish, skip the outside window. But the dining room is very English-speaking friendly and the food is awesome. Tacky decor, but what do you expect in Miami. Definitely worth a try if you're in town and want some real Cuban food.
(5)Brandon S.
Food was great and very fresh. I got their sampler platter just so I could try a lot of different stuff!
(4)Courtney B.
YUM! I got a chicken empanada to start and it was absolutely FANTASTIC! I wish I lived closer so I could eat these more often. I got the pork sandwich for lunch which was awesome-- the bread was fresh, the pork was super tasty, and the side of plantain chips was perfect! I ordered tres leches and a cafe con leche for dessert. The tres leches was almost perfect, but the whipped cream on top tasted like Rediwhip (not a fan.) That being said, everything under the whipped cream was AWESOME! The cafe con leche was excellent- I almost wish I ordered a double. I would definitely come back here if I was back in the area!
(4)Angela T.
This place is incredible! Definitely worth the wait. The food and service was wonderful. Plan accordingly as they are always busy. Expect a wait, but be patient. It'll be totally worth it.
(5)Shay L.
The place is a classic! Love their bakery, great prices, and delish! They are always busy so if your trying to go and get a box of sweets, plan to be a little patient!! Definitely try the cortatidos!!
(5)Hoon L.
This is the cuban version of a Mel's diner. Menu has a lot to offer at a great value. In the mornings I've had the flat steak, eggs, toast & coffee. All for under $10! I can honestly say I've had dinner there more than 20 times since Jan 2014. My favorite dish is the deep fried whole fish. Salad, vegetables or fries all for $17. What a deal! The only reason this place doesn't deserve 5 stars is the loud & busy atmosphere. Can't wait for the fish again on my next trip. Oct 21-Nov 3
(4)Maia D.
Widely recognized as the czar of Cuban food in Miami - the clientele speak for the restaurants authenticity. It's jam packed at 2pm on a random Thursday. Not shy, massive amounts of food for two were ordered including the "special" Cuban sandwich, the pork, sweet plantains, rice and beans, tostones and yucca croquettes. The pork was oh my gawd amazing. I wish there was more of this pulled pork in my Cuban and a little less ham but I created my own beautiful pork masterpiece of a sandwich with what was on the table. The plantains were sweet and carmelized and perfect. Tostones crisp and salty. Rice and beans are an excellent side. I had food ADD and as I looked to my left and right, I felt envious about what delicious plates other people were eating around me. Alas, there is only so much space in my stomach. Versailles put me in a Cuban food coma.
(3)Monica G.
pretty good cuban food, nothing fancy. you go there more for the local experience. service is ok depending on the waiter/day.
(3)Cory B.
I absolutely love Cuban coffee of any kind, cortadito (espresso sized cup, half coffee & half milk) and cafe con leche both with evaporated milk are my favorites, they're like desserts without the need for a blender. Versailles (most people in Miami pronounce it Spanish style: Ver-sigh-yace :-) is the king of Cuban coffee in Miami. I suffer withdrawal when I am visiting other cities to the point where I had my Cuban boss teach me how to make it myself. Anyway, my favorite breakfast in Miami is walking up to the "quick" service window at Versailles and ordering a meat empanada (I prefer baked over fried but they're both good) and a couple ham croquettes and a large cafe con leche w/half sugar (regular is super-sweet) and evaporated milk. One of the regular counter ladies on weekends recognizes me and makes my coffee before I even place my order. It is always delicious and greatly satisfying. They also have a large dining room and traditional Cuban bakery. Any of the baked goods I have had here are always fantastic and when I have partaken in a sit-down meal, everything I have ordered has been perfectly prepared. (Ropa Vieja is my favorite) It is right in the middle of Miami's Little Havana so you are thrust deep into the Cuban culture, surrounded by the beautiful sounds of the very distinct Cuban version of Spanish. Everyone behind the counter is always excited to help me with my broken Spanish and I always leave with a warm feeling. I would be in big trouble if I had to speak Spanish, but I would definitely not starve.
(5)Nancy O.
Update on my previous review here. If you're on a diet or vegetarian there are two options on the menu. One is a plate of steamed vegetables that includes: pumpkin, corn, plantains, potato, cabbage, broccoli, cauliflower and carrots. The other plate not for vegetarians .. But a healthy option is boiled or grilled chicken breast with steamed vegetables.
(4)Michael J.
The service was very good the food arrive to our table extremely fast. The food was excellent. The portions were very good for the price. This place is an expensive but worth a lot more than what we paid
(5)Peter F.
What can I say, but WOW! First Cuban food experience and the food and service were excellent. I had the sampler platter to get a taste of it all....it didn't disappoint. Portion size is massive, so come hungry.
(5)J L.
First Cuban restaurant I've been to. We decided to give the place a try since we were visiting miami and the place was highly recommended. I have to say, it was a nice food experience. The place was packed but they were able to accommodate us right away considering we were in a pretty big group. I tried the pork chops while my sister in law tried their vaca frita. The servings were huge. I really liked the pork chops. It was very tasty and grilled just perfectly. My sister in law loved the vaca Frita. Will definitely go back to this place if we ever visit miami again.
(4)Dr R.
Great plantains, rice and beans, and oxtail. Meals are large enough to split between two people. The empanadas are just ok, I've had better home made empanadas.
(4)Diana H.
Finally made it here and had El Criollo which is their combo platter. Wow! So much food for $12.95! The ropa vieja was juicy and tasty and so were the frijoles. I really enjoyed the whole dish including the croquetta and small piece of tamal. Definitely will be back again.
(4)Edwin J.
Cuban sandwich was very good along with tres leche for dessert! Had a really nice feel and service was very fast and friendly. Definitely go here!
(5)Brian G.
Versailles Restaurant has the name, but Centro Vasco was much better, until someone torched it, 18 years ago. the food at Versailles is mediocre, but it is a huge show place that brings in the tourists in bunches. i prefer the bakery or the cafeteria window which has character. it is definitely a must stop, for politicians when they come in town, and any Cubano de la Isla who has been hearing about it, from all the speeches, full of propaganda, over the years.
(3)Kiki L.
Went once for breakfast and it was not so great. Was really disappointed because I love nothing better than a good Cuban breakfast. My second visit was for dinner with a friend visiting from Germany. She really enjoyed the food. It was also a good transition from our evening on Calle Ocho. My only gripe is that the servers were not friendly on either occasion. I have no problem with a language barrier but they would disappear for long spans of time and seemed completely out of it.
(4)Heidi M.
Visiting Miami and decided that eating Cuban food in little Havana was a must. I couldn't be more happy that I choose Versailles (mostly because of watching The Chef movie recently). Came with a party of 8 and every one of us were pleased with our choices. Highly recommend it to anyone considering it. Staff was amazing and food exceptional.
(5)R P.
Been there a few times. Never had to wait despite their popularity. Good authentic cuban food with free parking. I had their cuban style paella and thoroughly enjoyed it. Staff seemed very educated about the food. Their cafe is very popular too and the $0.75 cuban coffee shot was nice to end our visit. I would recommend
(4)Lucas M.
The "famous" Cubano was not very good, service was minimal, and the decor was not special at all. My friends corn meal stew and sweet plantains was not great either.
(2)Josie J.
It had tons of parking so that was not a problem, compared to other restaurants nearby. Once we got in we were seated right away even though it looked to be packed. I ordered the World Famous Cuban Sandwich. It was really yummy. The rest of my family also enjoyed their meals and we had no complaints about the food. It was authentic, delicious Cuban food. Also our food came out really quick. I was very surprised considering the amount of people in the restaurant. My favorite part was the dessert, tres leches. This was the best tres leches I've ever had. It was very cheap but SUPER yummy. I wish I had more! The service was good. Our waiter, Alain, was very quick and came to check up on us a good amount of times. A lot of locals in there, and I felt a little bit of an outsider. However if I was to come back to little Havana I would definitely eat at Versailles again.
(5)Patricia B.
it takes a lot for me to talk down upon a business but I am at a loss for words for what I just experienced from a waitress. It being my first time in Miami I thought I would give it a try (I mean look at the reviews). since it was late night there really aren't many options when it comes to good Cuban food. as soon as me and my bf walked in we were seated quickly, it was about 11:30 on a Saturday and it was pretty packed so I assumed we were going to get bad customer service, but honestly it was pretty well. we got our drinks, appetizers, and food really quickly. The food was tasty and pricing was pretty good so why the 2 stars? because when we were done eating and ready for some boxes we were stuck staring at our food and searching for our waitress for a solid 30 mins. at first we choose to not say anything simply because we acknowledged the fact that it was pretty busy but then we got fed up with it and asked a waiter for boxes, he then got someone else to do it and as soon as we got them our waitress emerged asking if we needed anything else, yeah our check! we then waited another 10 for it and she automatically handed it to my bf (which I thought was a little surprising & sexist) anywho getting to the reason for this review as we finally left our waitress ran after us simply to tell us that we took the signed merchant copy and left her with the customer copy...and then she had the AUDACITY to ask about her tip! I was literally speechless and when my bf gave her the reason and walked away she was almost dumbfounded...first impressions are everything and even though the food and prices were great I will never forget that moment.
(2)Meredith F.
I think the whole entire block is owned by Versailles. Apparently they have a history and people like them or something...weird... I pictured a much different restaurant before I stepped inside and was surprised it looked so much like a diner. That notwithstanding, we were seated right away and given time to browse the menu. I ordered a chicken dish with rice and my boyfriend offered a "sampler" platter which ended up looking much more impressive than mine. My dish was okay. The chicken was literally two, relatively boring thin chicken breasts, tasty black beans and rice and super delicious plantains. I dunno what I was expecting with the chicken but it was really boring. I tried some items on my boyfriend's platter that I enjoyed - I'd never had yucca aside from 'fry' form so I was pleasantly surprised by the texture and mild flavor. I googled afterward, curious if yucca was more healthy than potatoes since their textures were identical and found out no, not really. Oh well. I also ordered a sangria which I was disappointed to realize was red (my fault, didn't ask) and it was okay. My boyfriend enjoyed a mojito. After the meal, my boyfriend wanted to try the cafe con leche since he'd never tried one. He said it was sweet, but not cloyingly so and he enjoyed it (though more ended up on the saucer cause he doesn't know how to pour :) Overall, okay meal, but I didn't think it was the BEST IN THE WORLD like others had recommended.
(4)Michelle R.
good. if you're a tourist.
(2)Edith H.
After checking big jewelery store i found cash now....the best...Sergio was very professional...felt safe ...got more $$...parking is tight at lunch time....
(5)Javier Z.
i think their Cuban food is crappy. however, if you visit for the cultural aspect, then it's a good place. much better Cuban food elsewhere.
(3)Shawn T.
This is the Cuban restaurant with a French name and Victorian decor. Nevertheless, the epitome of what every Cuban restaurant should be like! Simply put, this is my most favorite restaurant regardless of cuisine, location, price, etc. I am a New York native who had to temporarily move to Miami for 4 months for work, and Versailles is like the girl who got away. Although it's been a year since I moved back to NY, I still find myself randomly thinking about the warm atmosphere of watching Cuban old timers come together to sip on their cortaditos, the decor and most of all the FOOD! Where to begin. It is located on Calle Ocho and its big white sign with Victorian lettering is hard to miss even for Stevie Wonder at night. The immediate parking lot around the restaurant is usually filled up but there is a bigger one across the street to the left which always seems to have only 2 or 3 spots every time I went. Remember to walk up to the front door and add your name to the list! There's usually a line but it moves pretty quick; most I've waited was 10-15min. Meanwhile, you can peer into the restaurant and see what other people are eating, and mentally prepare yourself for the glory you're about to put your taste buds through. While you wait, there is a bakery section where they sell the BEST croquetas de papas/jamon, pastelitos de guava and serve the best cortaditos, amongst other baked goodies and beverages. I would pass by this place on the way to work and would often stop for some of that Cuban coffee and also leave with a bagful of baked goodies for later! Ok the food -- the yuca fries and the dipping sauce is simply divine. I have never had yuca before but man, I fell hard for that! Must have for an appetizer. They also give slices of heaven aka warm garlic bread. The usual Cuban suspects are amazing -- vaca frita, ropa vieja, Cuban sandwiches, picadillo, churrasco, paella, etc etc. Their rice and plantains are prepared just right. But what I'd recommend to you pork lovers is the Lechon Asado. I have never had it before but WOW! It's salty, sweet, and sour all at the same time and as weird as that combo may sound, it's absolutely delicious! That immediately became my new favorite dish and I ordered that more than any other dish they had. Wash it all down with their crisp mojitos and life will seem glorious even if you were going thru a divorce and your credit score was a 350. The service is fine, although I guess they can be a bit more attentive and friendly. But they are not hard to flag down at all and come back quickly with anything you asked for, so no biggie. All in all, skip the Beach and come here! This is THE go to restaurant for both authentic Cuban food and to experience the real Miami.
(5)Eleni R.
Great restaurant for the price point, the diner style decor makes this a great brunch or lunch spot. The cuban sandwich is on point and their tres leches is one of my favorites in Miami :)
(4)John S.
awesome pan con bistek
(4)Josh S.
The place was packed for lunch and we were seated in under 10 minutes. Overall our service was unreal fast and super attentive. We started with the ceviche and shrimp cocktail. Both were superb, especially the ceviche. We the. Had chicken and yellow rice and creol pork. Yum! I downed two cafe con leches, which I highly recommend. We polished off our meal with key line pie and chocolate mousse cake. I can't wait to go back and keep working my way through their huge menu!
(5)Cesar L.
Very disappointed today. I have been here about 20 times before, today was the worse. The food was very cold & the service not great at all. I brought friends from out of town & they too were very disappointed. I won't return.
(1)Orange S.
Not my taste. Unflavorful, not authentic, or fresh. A cuban version of an American restaurant. Like a Cuban Diner. I would not return or recommend. Poor presentation. Mediocre service. Poor quality alcohol. Bland, boring, basic entree options. Does not uphold its reputation. Questionable meat selections.
(1)Elena Z.
This place seems to be the most popular and legit Cuban restaurant in Miami so I finally went. I understand why there was a line and why people always rave about it. The food was very good and service was prompt and the server was really nice. My friend had the tamale and it was so good! I could tell it was fresh, made that day. I had Vaca Frita and it was ok, I didn't eat it all because it was very big and really greasy, the cafe con leche was on point though. The atmosphere was not bad. They have huge low chandeliers everywhere and dim lighting, it was a fun and different experience. I liked it. It's cool that they have a separate place next door for desserts. It was cute and the selection was wide. Good spot.
(4)EasternShore 2.
Awesome Ropa Vieja, and the bread was delicious! Atmosphere felt as if everyone was family.
(5)Spencer Q.
MMMMMM...when I landed in Miami I needed some cuban food pronto! Ordered the Ropa Vieja and very very tasty stuff. My only complaint was that the portion was small. The ambiance was interesting. Not only did I feel like I was in a different country but I would have expected the chandeliers in a restaurant like this.
(4)Tadeu L.
great place...food is at the best.
(5)Grace M.
Food is amazing! Service, not so much. I think we had a grouchy waiter but he did recommend the oxtail stew and it was awesome! At least he wasn't rude, seems like he's soooo bored. The ceviche tropical was yummy. All in all, the prices are reasonable.
(5)Alejandro G.
My wife and I decided to have a late night dinner and thank God this places closes late. Their out side is nice but inside seating display is simple and out of style. They serve this amazing Cuban hot buttery bread in the beginning, the service was good and the menu is simple to choose from. My wife had a chicken noodle soup, she didn't like it so much and I had the veal with congry (rice and beans mix), it was good and the price is low.
(4)Jennifer F.
when in miami ... find an awesome authentic cuban restaurant! the wait for a party of 5 on a Sunday afternoon was 30 mins, which was ok ... but the wait for the food after we had ordered was over 30 mins! although the food was delicious (vaca frita w/ moro negro & tostones), the service was just okay. The price was great but the restaurant was very loud and crowded, which didn't bother us but if you're not okay with a loud atmosphere, you may want to go elsewhere.
(4)Kevin C.
My number 1 go-to place for Cuban food. Love to order takeout. Sandwiches are cheap and delicious. Vaca Frita de Pollo also a great dish.
(5)Michael A.
versailles you are the place of dreams you satisfy my cuban cravings for food and desserts if i lived in miami i would be here every week.. the food is good , inexpensive and great service
(5)Ronald C.
Just ate at Versailles in Miami. Help me Baby Jesus, that was some good Paella! If you are in Miami, you must try it this restaurant.
(5)Madeline M.
I love their food. True homemade Cuban cuisine.
(5)Ray R.
It's quite simple: this place ruins you for ALL OTHER CUBAN RESTAURANTS. Forget about eating Cuban food anywhere else after you come here. It just won't be as good. I'm the type of person that never goes to the same place twice, but on a recent trip to Miami, we went to Versailles on the recommendation of a friend, and ended up eating here three times in five days. Not only is the food incredible (one of the best Cuban sandwiches I've ever had) but my wife, daughter and I all ate for around $25. The omelettes, empanadas and croquettes were mouth-watering (I'm getting hungry just thinking about it), as is just about everything on the menu. Do yourself a favor if you are in the neighborhood. Stop in, order a Cuban coffee or cafe con leche, and order anything on the menu. You won't be disappointed.
(5)Ivan B.
Goodness gracious this is delicious and great food! You cannot come to Miami and not have Cuban food!! Versailles is one of those places that everyone knows about. It is one of those "Ho brah what local kine grinds u got in Miami?" "Well sir, Versailles is one of the top rated Cuban restaurants in the city. I would most definitely recommend you try it." Right off the bat you might be skeptical because it is this old fashion looking building. One part bakery and one part restaurant. Then you enter and it looks even more of a mixed bag. Cheap tables with seats from a 50s diner or something. Yet the walls have nice designs and chandeliers are hanging around. Decor check please! Nonetheless it might be the kind of odd atmosphere they were going for. Service was nice to us and spoke spanish even though I had to guess half the time. I was also given a menu that was in spanish so I had to think even harder for what I wanted. We ordered the stuffed green plantains first. It has shrimp creole with pineapple and cilantro. The sauce was delicious and great for a starter. For entrees we had Paella Versailles which kind of disappointed me since there was nothing amazing about it, but was still good. I also had to try the Lechon Asado which is roasted pork. This was hands down the winning dish of the night and probably my most favorite thing I ate during my whole trip in Miami. The pork was so tended and when you combine it with the plantains it is UH MAY ZING! YUM! If you come here you just have to get it. My mom ordered Cassava with this super garlic sauce that was tasty as well. To complete my meal I had a super sweet cappuccino. We walked out full and still with yummy leftovers.
(5)David L.
My standard go-to place. Fast great service, awesome Cuban food, open late, always jam packed busy!
(5)Yvelin R.
I know, I know. It took me 20 years living in Miami to finally come to this place. My family and I came last night and being Sunday you can imagine how busy it was. Despite the waiting line outside we waited about 15 mins to be called in. I had no idea this place was big, but it's actually huge inside. They are the same owners as La Carreta restaurants so a lot of the food and desserts is similar. Service was ok but understandably so since it was a busy night. We were a party of 8 so a lot was ordered. We were content with the food but definitely not blown away...imperial rice didn't really have mayo, carne asada was completely different than expected, snapper didn't have much flavor, fries were kind of stale (they would have been good if fresh because they did taste good). My son did enjoy his chicken soup, grandma liked the crema de malanga and the croquetas came with an unexpected cilantro sauce that was quite yummy. Giving it 3 starts for now but I'm thinking I will return on a less busy day and try other items off the menu.
(3)Stephanie D.
The Versailles restaurant has been known to be a staple in most Cuban families since even before the 80's. I remember my parents taking us as children to this restaurant, but now, I won't step foot back into their establishment. Besides being extremely outdated from the ceiling to the floors and all in between, the food is less than mediocre and the service...where do I start? Their huge sign that claims to be "The world's famous Cuban restaurant" should definitely be torn down. It is an embarrassment for tourists to try their food and attach that to Cuban Miami culture. True, the food is inexpensive, but I prefer quality over price or quantity. As for the service, it was awful. My table waited for quite some time for anyone to even come and acknowledge us. Finally when they did, we were rushed to give our order or simply not attended to until it was obviously time to tip! There are a numerous amount of Cuban restaurants in Miami. Sometimes the "hole in the wall" spots are the best.
(1)Monte R.
I had to get the classic Cuban sandwich. It was delicious, as good as you can expect, I guess. Large portion. Lots of real Cubans here, this place is authentic. Service was a little bit off - so many waiters here, they get confused on who is serving who. Very hectic atmosphere.
(4)Menyar A.
This place is exactly what you expect in miami! Decor is very nice and classic..gives it a nice hommie feel. Came in on sunday evening for dinner. There was a huge line and a wait list. No reservations available! Really? No problem though because their tables turn relativly quick. Ordered their empanads and wasnt really empressed. Hot crust but cold from the inside. It came out not even within two minutes of ordering. Yess I did return it for hot ones. Second batch was a bit better but still not impressed. Ordered a mojito and was very disappointed. Tastes like lime juice. Mint was not even muddled. I make it better at my house. Main course was the ropa veija. My favorite cuban dish. Was kind of bland and lacked seasoning and was overly salty!! Meat was barely warm. Got three stars because the waiter was extremly attentive and checked up on me within a minute of delivering food. Hostess was very friendly and smiled at every guest who walked in. Ive had better in maryland. Youd think it would be better in miami but I was disappointed. Wont be coming back here but I will come back for the $.75 cafe de leche next door!! Delish!
(3)Ed U.
It was my very first trip to Miami proper a couple of weeks ago, but even I knew a visit to Versailles, the self-proclaimed "World's Most Famous Cuban Restaurant", was mandatory. Who am I to argue with that claim, and when I told the cab driver where I was going, he actually heaved an envious sigh and recited a list of his recommended favorite dishes there. Encompassing a restaurant, a bakery and a coffee bar (photo: bit.ly/1m1RMTh ), the expansive place is on Calle Ocho, the main drag in Little Havana, but frankly it could have been any generic suburban street from where I was dropped off. Although I have no idea if the restaurant was French before, I can see how it got its name with all the etched mirrors that decorated the dining area which stretched into at least three separate rooms (photo: bit.ly/1irGfvu ). I was there around 3PM with the hopes of avoiding a wait. I did, but Versailles was still percolating with business in the middle of a greenhouse-hot Miami afternoon (photo: bit.ly/1j0Odx9 ). I was seated right away by the officious hostess, and the unsmiling, green-uniformed waitress came almost immediately to take my order. Under some pressure, I asked her what was good for the first-time visitor. She went on automatic pilot and quickly suggested three dishes - the $13.95 Fish Filet with Shrimp in Creole Sauce, the $14.95 Oxtail Stew (which the cab driver raved about) and the $12.95 Criollo Versailles Cuban Sampler. As I mopped the sweat off my brow, I chose the sampler since I was feeling particularly indecisive that day. Besides, I thought that would give me a broader taste of the food they served. It turned out to be a fine choice since it came with ropa vieja (shredded beef stew), fried pork chunks, a ham croquette, a small pork-filled tamale, platanos maduros (sweet plantains), a heaping serving of cassava with a drizzle of Cuban mojo (garlic sauce), a cup of black beans, and yellow rice (photo: bit.ly/1m1RdsK ). Sounds like a lot but It was a manageable collection of familiar Cuban flavors well executed and not overcooked with grease as I would have expected. But before I got to that, I was served a basket of buttery fried garlic bread slices (photo: bit.ly/1kOSGzG ), which were hard not to devour. Perhaps to alleviate my guilt, I did order the $4.95 Mixed Salad, which was generic but provided welcome freshness on that hot, muggy day with the red cabbage, radishes, black olives and cucumber slices providing a nice bite as I drizzled their spicy house dressing over it (photo: bit.ly/Qi61XG ). After my sampler, the dessert menu was teasing me with all sorts of decadence in full-color pictures (photo: bit.ly/1m1SgZz ). I settled on the $3.95 Natilla Versailles, crème brûlée with a base of pound cake and a burnt caramel topping so completely crystallized that it took some aggressive spoon tapping to get to the custard finally (photo: bit.ly/1fZ0Ato ). It was tasty but insanely sweet in that uniquely Latin way. I ended the meal with the one absolute requirement of any visit here, a tiny $1.50 cup of their legendary Cafecito (Cuban Espresso) (photo: bit.ly/1jEl0qx ). Strong but awfully sweet. One and done. Check please...since the queue began to form outside the front door. Leaving turned out to be painful since the poor cashier at the bakery kept calling and calling trying to get me a cab. When I was told it was coming in five minutes, nothing came, and I was about to faint from the heat. Luckily, a rogue cab driver stopped by after 45 minutes. Lesson learned: rent a car in Miami. FOOD - 4 stars...all the home-style Cuban food you could possibly want and it's pretty tasty in that hi-cal, hi-carb way AMBIANCE - 3 stars...am I in France or what? SERVICE - 3 stars...they're kinda in a hurry to meet demand TOTAL - 4 stars...Miami's classic old-school Cubano restaurant is worth a stop but for Felipe's sake, drive there if you're still planning to overthrow Castro
(4)Jackeline F.
Ignoring some of the reviews, my husband and I ventured to Versailles on a Sunday afternoon. Since there is a take out window and a bakery, we saw the lines and thought it was not gonna happen. But the restaurant has a separate entrance, this place is huge. We were seated within a few minutes. Once seated someone came over immediately & took our drinks orders and the waiter came right after. For appetizer we ordered the yucca croquettes stuffed with picadillo. My husband ordered lomo de puerco w/white rice & black beans, it was delicious. I ordered lechon asado, congri (black beans & rice together) with yucca con mojo. It was all delicious and i capped it with one of the most delicious piña coladas i have ever had. Next time i will try allll the delicious looking pastries!
(5)Stef V.
All I've gotta say is...brunch!
(5)Ann H.
So good!! Attached to the restaurant is their cafe and next to it their pastry shop. Good to look at while you wait for a table. The waitress was very friendly. We had the yucca fries, ox tail, and yellow rice. They have great sampler platters too. Loved this place.
(5)Emily C.
Had a nice meal at Versailles, though, it didn't live up to the hype. I had read a lot about the restaurant - it appears on almost every "best Cuban food" or "best restaurant" list. The food was good, but the flavors didn't blow me away. The garlic bread they bring out before the meal was one of the best parts. It was pretty busy for 4:30 on a Sunday but we didn't have a wait. The service was just ok, despite there being a lot of people on staff. The restaurant definitely seemed family friendly. All in all, I would say Versailles is skippable.
(3)Awilda B.
Love it. Ropa Vieja and arroz moro are the best. Lentil soup is just like moms.
(5)Roland P.
This is a landmark restaurant with consistently good Cuban food and prompt, courteous service.
(3)Karla S.
Ah, my love/hate relationship with Cuban food. Soulful flavors loaded with nothing but sofrito and fat. It is delicious, but I rarely ever have it. Let's face it, it is by far not the healthiest thing when opting out to dine. However, those handful of times a year I allow myself some Cuban treats -- Versailles never disappoints. It is consistent with the food and the atmosphere is great. Versailles is a Miami institution. It is the kind of place that whenever I've lived abroad, has made me smile when thinking upon it. It is as much Miami as the Rickenbacker Causeway. What's not to love?
(4)Michael D.
I loved this place. Food was not pretentious, flavorful, and seemingly authentic. Ambience was lively, casual, yet still felt like you were out at a nice place. Recommend ropa vieja, oxtail stew, fried pork chunks, tres leches. Service was very good as well. Fun place to people watch as well.
(5)Jacob J.
Went to this Cuban gem on a vacation to South beach. Not very familiar with Cuban food decide to try a few things off the menu. First the empanadas which, come filled with chicken, pork, and beef one of each flavor. They come with a great Cilantro dipping sauce. Next the Cubans which were fantastic. Order a side of fries with it. Got the shrimp cocktail, which was just shrimp on a martini glass with cocktail sauce. For dessert had a shot of espresso and Guyaba pie. The pie was amazing with the espresso. This place was awesome and all the food others ordered around me looked great.
(5)Jordan C.
OMG, the Ham Empanadas with the cilantro sauce are absolutely to DIE for. The Chicharrones and the Maduros (one of my absolute favorite foods ever) were awesome, as well. The food and decor really add to the ambiance of a true Cuban dining experience. I cannot WAIT to get back to Versailles!
(5)Marg T.
A landmark, The place to go to for cuban food when you visit Miami or to stop by to have a cuban coffee when you leave here.
(5)Yolanda M.
It's been almost 3 years since I've been to Miami and I still crave the Imperial Rice from this place!! I've tried to find Cuban places in LA that are better but have not quite found a place that lives up to the standards that this place has placed on me. What exactly is this IMPERIAL RICE dish? Rice Cooked with Saffron and Deboned Chicken, Mayonnaise, Roasted Bell Peppers, a Hard Boiled Egg and Green Peas all Served with Sweet Plantains! The rice is very moist, the chicken isn't dry, the saffron adds a very unique taste, and the sweet plantains on the side add a perfect taste of sweetness to balance the dish out. My friend and I stopped by around 11AM on our last day in Miami and this was their special of the day and took no time to come out. Grabbed it to go and enjoyed it beachside as we enjoyed our last few hours in paradise. I can only hope to return one day to eat their Imperial Rice again and to see what else they have to offer.
(5)Kevan Z.
The food is predictably good but nothing that's going to blow your mind. Versailles is my goto place for out-of-towners wanting good cuban cuisine and without fail, it has yet to disappoint. Yes, it's a bit touristy, but who cares, the food is solid and the ambiance speaks little Havana. Plus, there's parking across the street, so you can't go wrong. Is it amazing? No. But, it's good Cuban food that's an easy check-mark off your guest's list of to-do's in Miami.
(4)Lindsey L.
Versailles manager and staff went out of their way to make my graduation party (and surprise engagement!!) a very special day. They helped make everything run very smoothly. Cannot say enough good things about this restaurant. Amazing people and food! It will now hold a very special memory for me. Thank you Versailles.
(5)Martin D.
This spot is bomb!!! If your looking for an authentic Cuban restaurant, this is it. Great food, great pricing, and tons of flavor. The Cuban sandwich is huge, stacked with meats, and lightly toasted on their buttery Cuban bread. The Sampler is also a good plate to order because you get to taste all the different Cuban favors. Sweet baked plantens, rice, ground beef, roasted seasoned chicken, and a Cuban tamale.
(5)Kolja P.
Overrated, awful decor and subpar service.
(3)Marie N.
I was changed forever after having Versailles. The most memorable meal I had, even tho everything I've had in Miami was absolutely wonderful. I had Cuban food before, but didn't love it cus it was either too salty, or wasn't mind-blowing. When I first came in and saw so many locals dining I knew I was at the right spot. The place is huge!! You def won't have to worry about not having a seat. Something that locals and tourists can both enjoy, and they have ample room to accommodate everyone! It was literally the highlight of my trip. I mean I had some pretty good food during my stay but this just so down good comforting food that really satisfied your soul. It was so good that I had it 3 times during my week stay in Miami. Must Get dish: Beef tongue w/ sweet plantain and subbed my rice for veggies. I was in heaven! Beef tongue was so soft, I gobbled that down like no tomorrow. Sweet potato pudding, so decadent and creamy. Omygawd...I just kept shoving it into my mouth!!
(5)Michelle C.
I know this place has been around since before my time but I finally had my first meal there... Tried their ropa vieja (shredded beef) which comes with white rice and selected plantains as my side. I also ordered the ensalada de aguacate (avocado salad). The meal was good, the aguacate didn't taste quite ready to be eaten but what can you do? I have yet to try their bakery but as of now, the most I can say is that the food was okay. I have nothing in particular to rave about. I do hope to return and check it out some more.
(3)Archi M.
We live in ny and every time we visit florida (which is close to 5 x yr) we always fly into Miami just to eat at this restaurant and then travel up north.. For the appetizers - Yucca fries with cilantro aioli dip is just heavenly. You can't go wrong with their beef empanadas either.. Cuban mojitos and sangria are both extraordinary - not strong but refreshing!! For the main course - Versallies chicken and imperial rice are both great choices. Make sure you get the yellow rice, side of sweet plantains and black bean soup - so good!! I'm sure there are other great option too but we mostly stick to chicken!! For the desert - flan (plain, coconut or cheese) and tres leche cake are just out of this world. We always finish with a cafe con leche.. Clearly we are fans!! We have tried all the above over several visits and hope to discover new favs over the years!!
(5)Jae M.
I really have no clue how this place has over 1100 reviews and maintains a 4 star rating? I'm baffled. Don't get me wrong, I love mom & pop food joints. All I ask is that the food be good. The food here is no bueno. I'm talking microwaved seafood. microwaved seafood?!!?? I hope that's what you're repeating to yourself as you read this. Yesssss. Need I say more? The service was fine. I will not comment on the prices because although the menu is not expensive you can find much better quality food for the same price point else where. I do not frequent fast food joints. Can't remember the last time I ate at McDonald's but we would have been better off going there.
(1)Lia D.
Finally ate here and so excited!!! These mojitos are off the chain!! Excellent plantain chips and yuca fries. Ordered Ropa Vieja, lechon asado and the vaca frita. All delicious. What else can I say that hasn't been said.
(4)Patricia A.
The most endearing thing about Versailles is the clientele. The place is jam packed with cute, old, dressed up Cubans that'll talk about baseball to anyone that may be listening. The food is ok, but nothing to write home about. The service is also ok. Overall, everything is just ok.
(3)Alfonso L.
Can't beat the traditional cuisine and numerous delicious Cuban choices. Try the sampler. You won't be disappointed.
(4)Raquel G.
Standard Cuban fare in a cafeteria style setting. The food is good. The service is awesome. Sunday's breakfast buffet is the true shining star here. Coffee, Cuban toast, pastries, eggs, breakfast meats, pancakes, French toast, hash browns, French fries, etc alongside croquetas and other Cuban favorites.
(4)Jennifer S.
We made a trek out from South Beach to try out the world's most famous Cuban food. There was only a short wait and we were seated. We got the paella, beef liver, and Cuban macaroni. The paella was good, but I've had more flavorful.
(3)Alexis K.
It is a fun experience to go to this restaurant, so I would definitely recommend at least trying it. The food is decent, and the service was good. I have absolutely nothing negative to say about this restaurant, it just isn't my absolute favorite place in all of Miami. Nevertheless, if you want to enjoy a well-known restaurant, have massive portions of Cuban food, and have a great experience, go here.
(3)Ray A.
Loved going with my father and watch him flert with all the girls at the coffee window.
(5)David A.
The Cuban sandwich was exactly what I expected and it hit the spot. The highlight of my lunch had to be the "Morro rice" it is a simple black beans and rice side dish, but has flavors that are off the charts. Deff something that should come with every meal! Service is a big deal when eating out. Its peak lunch time on a Monday afternoon, fast and friendly service, that is what is needed and they have that on lock. If I ever am in the area, I will come here again!
(4)Hulk I.
Great price and had feel like family diner. The service was a bit slow, but it was packed at 8:30pm. Food tasted great and wait staff was polite. I've been the to one in Los Angeles and that had better beef tongue. This Miami location had a more sour taste.
(4)George I.
Ordered a paella & it was poorly made. Service wasn't that great. Honestly best Paella I've had Isla Carnarias. This is an overrated restaurant. Not coming back
(2)Shalizeh D.
If you are in Miami you better make your way to calle ocho for some Versailles. We went on a Friday night and the place was packed. The chicken and plantains were out of this world. The buttery bread they bring out to start was also delicious. I had a very traditional arros con pollo and was pleased.
(4)Antonio T.
I have been getting brought here by my grandpa since i was ten years old. It is by far the best cuban food i have tried in Miami and thats saying something been brought up by a cuban family. Esto esta riquisimo!!! I have been here countless times and i finally decided to review. If you are a tourist looking for some authentic cuban, get your butts down here!! Service is ok. They tend to be order takers but is all good because the food leaves you amazed!! Second generation dining at this place and i started bringing my 8 year old son here. Im pretty sure he will be bringing his kids here as well. :)) Its worth the trip!!
(4)Hadassah I.
This is a place that eveyone needs to go to at least once. And then, when you do, you should always come back. The service is fast, the food is good, and the prices are reasonable.
(4)ray c.
World famous! Must try in little Havana!! Easy parking around 1pm Order the ceviche tropical (better at chalan), Versailles paella, and the pork chops!!!! Delicious!
(5)Carol M.
This place is a Miami staple. I don't come here often but when I do is usually to bring an out-of-town friend to experience Cuban food at the most famous Cuban restaurant in Miami and let me tell you, this place does not dissapoint. Last time I came we sat at the back, it was a weekday and the place was full. We ordered the Arroz Imperial (chicken with rice and cheese on top), lechon asado (roasted pork), chcken soup and everything came with rice, black beans and fried plantains. The food was great and the service excellent, the staff is really nice and attentive. At the end of the meal you can exit the restaurant and head to the ventanita (outside window), order a café, a pastelito de guayaba (guava pastry) and enjoy a chat with the people around you.
(4)Sachin D.
It is a very popular place and has some unique foods and low prices, but I wouldn't go again. The good: it is large, so despite its popularity we only waited a few minutes. The Mojo sauce was truly excellent. Service was fast although there was some minor language issues. The decor is pretty cool. The bad: None of the dishes really spoke out. The Chicken Versailles was full of tendons and just cooked on a grill with no spice. The black beans that were on the sides has no real taste. Mostly we felt what we ordered were just too oily with not enough flavor. The Cuban coffee was just regular coffee with a ton of sugar in it. Maybe the bakery is better or we ordered the wrong stuff, but the place didn't strike me as the best place to go for Cuban food in the city.
(3)Yojani B.
Always good food!! Had roasted pork last time I went and tasted very good!! This is a great place to bring out of towners to eat real Cuban food!!
(5)Michael C.
This is Cuban food at its finest. Of course, there's nothing fine about Cuban food. It's just good old fashioned home cooking. You get the requisite beans and rice and the platano maduro are to die for! They serve a wicked version of chicken prepared like vaca frita that's amazing. The picadillo is classic and the carne con papa is divine. How can you not end the meal with a cafe and a big piece of flan? Be sure to just stop by some time and hang out at the window outside and get a pastry and coffee. You will be speaking Spanish in five minutes.
(5)Marie O.
This place is the most well known Cuban restaurant in South Florida. Do I think it's a little over-hyped? Yes, but it doesn't mean that it wasn't good. This is definitely a place for people from out of town, but not one of my go-to places as a local. Their food was good and service was good. Since I've tried plenty of Cuban dishes before, I wanted to get something new and different, so I had their plantain pie with picadillo and it was definitely different. Instead of a regular crust, the pie was made out of plantains and it was very cheesy, which was the best part! Their picadillo was only, ok, however, but it might be because I've had homemade picadillo. The Versailles combo is also really good, and gives you a taste of a variety of items - such as croquettes, empanada, and the yuca fries which my table raved about! We came with guests from Las Vegas, and they also really enjoyed the food, which was the most important part. One of my main recommendations for anybody from out of town who wanted to check out the famous restaurant is - get the Jupina soda! You can't really find it out of South Florida and it's one of my favorites. :)
(3)Hariclee L.
Good Cuban food.. Great that it's open late (bakery)... They have awesome pan con croqueta
(3)Darla R.
Great food, enjoyed out experience here. The chicken Versailles was amazing and I split it with my boyfriend. Pretty big portions and sooo good!
(5)Vans S.
This place is popular for a reason, the food is delicious! We went during the lunch hour and the place was full. The wait time was not bad at all, they seem to have a good system at keeping everyone waiting in order. They are very generous with their portions, so I highly recommended sharing dishes. We ordered a few appetizers and three separate dishes. We had leftovers to last us another meal each. The Cuban flan is my recommendation for dessert. I hope to visit again before I fly back to the west coast.
(5)Kelly S.
AMAZING!!!!!!! Oxtail was my favorite we also got a steak (amazing) Lamb (amazing) chicken (amazing) and pork (holy amazing) When we come back to Miami this is a must!!! Great service too!
(5)Rachael A.
The classic sampler had it all and all done well. The pork was amazing and black beans were exceptional. I tried not to over eat so I could get something at the bakery next door...fail. Update: It is totally acceptable to return twice in one day to this place. The cuban sandwich was very nice and the queso flan was light and fluffy. But, most importantly, the cafe con leche rocked my tired, weary world. I'll be back for coffee every day of my trip.
(5)Boon C.
This a famous Cuban restaurant in Miami. The are located on the famous calle Ocho street (SW 8 th street). Each year this street have the calle Ocho festival here. This restaurant is open since 1971. Every year anniversary they roll back to 1971 price. You going try during that day, you have to line up for hours. Today we have decided for lunch. Whenever I am in Miami, I love to get churrasco steak from Cuban restaurant. This visit also not to miss the churrasco steak and my wife have the vaca fritta. Both steak dish is from the flank steak. The churrasco cook to tender and easy to bite. This is skill cook not to over burn it. The vaca fritta is deep fried and sherard to thin piece also crispy in mouth. The service is quick. The food came out in the right order in 10 minutes. Since they have a lot table that enable sitting no wait. Parking is a challenge. This is close to two pm but the place still busy.
(5)Pamela J.
Oh I love this place and have been coming for years. Bless the Cuban community for being so well dressed and stylish. Rarely do I go anywhere these days with stylish people. I felt severely underdressed in hot pink shorts at lunch at Versailles. Thank you for keeping up style! It's fairly limited for a vegetarian but my staple of rice, black beans, plantains, Cuban bread and plenty of cortaditos keeps me happily satiated. Love the quick counter next door to enjoy a coffee drink and a pastry. I love their culture / love it!
(4)Liz P.
Versailles was my first time ever in Miami. I was staying in Fort Lauderdale for YSB, and a Miami friend of mine who lives in Michigan said I absolutely had to check this place out. I ordered the Cuban sandwich with yellow rice as a side. I love Cuban sandwiches but I think now that maybe I have always had them as a panini, because the one here was actually a little disappointing. They give you some sort of flat toast with butter as a bread basket, which was fantastic, and I also ordered yellow rice which was delicious. My friend got the roast pork as well as the black beans and rice as a side and also fried yuca which I ate a lot of because it was fantastic. It was fun to hear both English and Spanish spoken equally here as well. Service was very good and efficient. I would come back here next time I'm in the area but maybe not get the Cuban sandwich. Prices are also very reasonable, for a sandwich and a side it's about $10.
(4)Jennifer D.
This is a great place to take out of town guests. There's plenty of authentic Cuban cuisine and you can't beat the price. Once you finish lunch or dinner, go around the corner and check out all the new places on Calle Ocho.
(4)Ashley K.
WOW I was not expecting to give this place five stars, but between the service, food, authenticity, price, and speediness this is clearly a tourist destination worth seeking out. We arrived at 1:30PM on a Tuesday and it was packed. Many people only speaking Spanish and all hostesses, buses, waiters, and manager types were working their hardest to rapidly turn over tables and keep everyone happy. There were families, retired, and business types all enjoying lunch. The food was unbelievable and very well priced. I know it is cliche, but I was interested in going after watching the movie 'Chef' but it is a must in Miami. South Beach was a bore in comparison. GO HERE FOR SOME GREAT AUTHENTIC FOOD!!! We loved the plantains, oxtail soup, spanish baguette, and of course the famous Cubano sandwich with ham, pork, pickle, swiss, and mustard on a toasted bun.
(5)Maripaz R.
Ok, so after not being able to convince our friends to drop by this Miami landmark on our last trip my hubs and I took the kids to have "desayuno" here after porting from a cruise. After 7 days/nights of cruise food we were ready for a palette refresh. We were rewarded with a great experience. So I say "desayuno" (breakfast for non-spanish speakers) because we were laser focused on El Media Noche (aka the midnight sandwich). The pickle was thinly cut and had just a thin spread of mustard - the right touch for this awesome Cuban sandwich. My oldest got the breakfast platter that had, eggs, fries and bacon + coffee. I took the coffee off her hands. ;) We also got the mango juice...which was good but from a bottle (I saw it in the back at a servers station). Cafe con leche was on point too. You get warm milk and then a small carafe of dark coffee - YUM! They also have a breakfast buffet on Sunday with all the snackable Cuban breakfast fare...croquetas de jamon, empanadas, maduros, rice, plus all your normal breakfast meats and breads. Prices are pretty reasonable. Go! Oh, last thing, Spanish is spoken prevalenly in the restaurant but the servers do speak English. The team's go to is Spanish first but they are more than happy to oblige if you aren't bilingual or if (like me) you speak Spanglish. Lol
(4)Steven S.
What can I say, this place has been here forever and my girl gave me the true Cuban experience with coffee that totally rocked. She said we can't just have the cafecito without one of the fabulous Pastelito De Guayaba. Who am I to say no to a Guava Cuban Pastry? I loved everything about the experience. In any event, there is no doubt that I will frequent this place for an afternoon cafe and little taste of pastry.
(4)Tony R.
best cuban spot in miami! i used to live in LA, and this definately hits home
(5)Jacob W.
I first went to Versailles while on a 10 week summer mission trip in summer of '13. I enjoyed the atmosphere, price, quality, and quantity of food. I've never had a meal that I didn't feel was worth the value and when friends and relatives come to Miami Versailles is my go to dinner spot. The vaca frita is great and I'm also a huge fan of the plantain pie. I work in the fitness industry and care a lot about my personal nutrition so when I'm eating healthy Versailles has tasty alternatives to bread, rice, and other grains. Mashed plantains!!!
(5)Mandy L.
Came here for a late lunch, around 3pm and it was still packed! Pros: - They have amazing rice pudding - definitely try it out! We tried to buy rice pudding at their airport locations but they ran out, should've gotten more :( - Food took around 20 minutes to come out - The bakery and restaurant is connected together so the entire place is huge - you get seated really quickly - You can tell the place is packed with tourists and locals - they don't rush you to finish your food - The menu was a bit overwhelming at first b/c there were so many choices, but so many dishes to choose from! - Everyone was happy with their dishes and the size portions - The decor is very retro and old school - loved all the mirrors - They start you out with garlic bread Cons: - 2 stall bathrooms - Since there are so many people it can get difficult to have conversations
(5)Mike W.
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(1)Anna C.
Outstanding food, atmosphere, service, and drinks. I felt that I was eating home style cooking and the sensation was very satisfying. We were a group of four plus a 1 year old, our menu was divided between chicken and salmon dishes...absolutely exquisite!!! The one year old ate all the black beans. The mojito was a real mojito. Clean and inviting!!! Visiting from California.
(5)Lana D.
Cuban classic and historical Miami location, you can't come to Miami and not go here. It's the experience. Desserts are incredible (grab a box of pastelitos for Nana) and the menu has something for everyone.
(5)Heberto V.
We recently visited this restaurant for the first time. We were a big group (12 people) and they sat us very quickly. Parking is not a problem. The restaurant is very large and busy. A mix of a cafeteria and a train station. I liked the energy and decor. The service is very friendly and experienced. You don't have to wait long for the food either. The food is very good. Not an expert to debate if this is the best Cuban food in town or not but it felt very authentic. Desserts are awesome, especially the flan and the tres leches cake. My family and I left very happy with the experience. Will definitely come back again.
(5)Jesica J.
Good food with great prices and fine service! We'd heard a lot about this place. So, I came here with my husband on a Friday night and we were seated in 20 minutes (shocking for the amount of people waiting). I ordered the pollo vaca frita with moros and tostones. The tostones and the chicken were dry. The moros and the bread with garlic butter were delicious! My husband had the arroz con pollo and it was very good as well, tasted homemade! Will definitely come back.
(4)Marina R.
Used to be better. I got food poisoning the last two times there. They had issues with food safety before. They need to re-do their bathrooms.
(1)Tyler S.
Cute Miami establishment. A must go. My experience at Versailles was a little different than what I had expected. Came in after picking up a friend from the Miami airport and had a late lunch. The place was half full so no wait. I was hungry and excited so we ordered like 1/2 of the menu. The food was very good but nothing was OMG amazing or unique. I think the scene is a little different late at night and that is what I was missing.
(4)Sophia A.
Absolutely delicious food and quick service. We went there 3 times in one week. The bakery is fantastic. The food was amazing I had lechon asado, ropa vieja. My husband had rabo and arroz con pollo. My son had rabo and steak. Every single thing we had over our visits were delicious. It's the best Cuban food ever.
(5)Julia L.
Was so excited to visit this place due to the pricing of their authentic food, great yelp reviews and fame - was in the movie "Chef" with Jon Favereau! Plaintain soup was tasty, traditional Cuban and the media noche were the best yet, and their boiled yuca with mojo was sooo garlicky and yummy. Also, this place is BUSY and HUGE and have quiet the production of radios and getting you to your seat, but service was quick, friendly and never pushed us to leave. Also must try - guava and cheese pastelitos (sp?). Want to go back!!
(5)Maria F.
Nice typical menu. Clean, never a wait and oh is the bakery next door is to dye for. Menu has plenty of choices and lovely cuban coffee. Cubana sandwich bread was a bit dry but my friend had the skirt steak and it was better. Minamal wait time from the time we ordered the food till it was delivered could not have been more than 5 minutes
(3)Sophia H.
I went here with a friend because I wanted to try some good Cuban food and he recommended this place. We got there at around 9 pm and it was packed. My friend and I waited for around 20 minutes, but that was pretty good considering how busy it was. My friend got the Arroz Imperial, and I got the Vaca Frita. The meat was extremely tasty, and the plantains contributed a light, sweet touch to the meal. I tried a bit of my friend's Arroz, and I regretted not getting that instead--mainly because I was eating a lot of beef-y meals in Miami and needed a change. Generally, I find chicken to be a bit bland, but this chicken was well seasoned, and paired perfectly with the rice. These meals are big, and they are heavy on the rice and meat, so you will leave feeling full, but happy as a clam. If you're in Miami, treat yourself to this place.
(5)Nathalie P.
Food is overpriced! But the service is great the atmosphere is nice even though this restaurant is always crowded they have good cortaditos I must say! Hubby ordered the churrasco which was good and I got palomilla which looked like mystery meat not even sure if maybe I was eating pork instead? Idk the Cesar salad dressing is very creamy and delicious!
(3)Ray R.
A Miami classic for all the usual fair. The the best of Cuban food but a decent meal. This is more of a tourist trap but still enjoy visiting here every so often. This place is always packed!
(4)Monique A.
I've been to Miami numerous times and never experienced Little Havana so when my friend recommended we check it out during our trip I jumped at the opportunity. She especially wanted to try this restaurant form hearing about it on the Travel Channel. The restaurant looks small form the outside but is in fact very large. Seems like a good place to have an event, the staff is very friendly and the service is great. I wish I could say the food was superb or amazing but it wasn't. I don't feel like I was let down because I wan't even familiar with this restaurant until my friend recommended it. I will say you get your money's worth, the portions are very large. As far as taste goes, it was just alright nothing spectacular. I've had better Cuban food in NYC and back home in CT.
(3)John B.
Two friends and I went late on a Thursday night during a layover in Miami. Even though the place was busy, we were seated quickly and service was good. We ordered mojitos to start and they were legit- tasty and refreshing with just enough kick. As we wanted to sample many different Cuban dishes, we ordered several things. We tried the Empanadas, which included ham, shredded chicken; and ground beef. They came with a creamy cilantro sauce. They were incredible! The crust was tender, flaky and buttery. The amount of filling was modest, but these were really delicious. We also ordered the Croquettas, stuffed with creamed Yucca and a bit of meat, then rolled in bread crumbs and fried. Also served with the creamy sauce, these were hearty but not nearly as dense or heavy as you'd think they might be. Very tasty. Our last shared dish was the obligatory Cuban sandwich. Served on a pressed crusty French type roll, the Cuban had ham, pulled pork, melted Swiss, and pickles. While tasty, the sandwich was a bit dry. A little of the creamy cilantro sauce did the trick. For dinner we ordered three dishes: Ropa Vieja (literally "old clothes"), a delicious braised shredded beef in a Sofrito-based sauce, grilled skirt steak with Chimichurri sauce, and a mixed seafood stew with shrimp, lobster, calamari, and mussels. The Ropa Vieja was rich, tender, and delicious. The steak was among the best dishes we had there - cooked a perfect medium rare and seasoned perfectly. Sadly, while the flavor components of the seafood dish were good, it was overly salty and overcooked. Even adding some of the white rice could not balance the salt quite enough. I'd be remiss if I didn't mention the accompanying fried plantains. More than a mere accoutrement to the main dishes, the creamy texture, slightly chewy caramelized edges, and delicious, sweet flavor of these pan-seared banana relatives were spectacular. Serving as both palate cleanser and dessert, the plantains at Versailles are among the best I've ever had.
(4)Linda X.
We landed in Miami and was looking for the place to eat. Our Uber driver - Cuban turned Miami local - recommended Versailles and said it was the place to go for Cuban food. Little did we know what a treasure this restaurant is and how much history was packed in here. When we pulled up, we realized it looked familiar because we had just watched Chef a few weeks ago. We were in Little Havana at the Versailles where the movie was filmed. The surprise of having lunch here made our trip even more amazing and memorable. They start you with a basket of bread with butter already melted in. Personal favorites were moro rice, yellow rice, black beans, and plantains. I couldn't get enough of the delicious sides! We had roast pork and the criollo sampler. There are two samplers, both are a mix of the most popular dishes in the restaurant. If you're not sure what to get, you can get one of the samplers for ($12.95, about $2 more than the average entree but the overall portion seems bigger). Great food, speedy and attentive service, big restaurant with lots of seating so the line for a table was quick too. Can't wait come back for the breakfast buffet and desserts!!
(5)Richard R.
I had the super Cuban. All I can say is the sandwich was ok. my wife had the pork sandwich and she said it was ok. we got them to go, so maybe some of the experience was lost eating the sandwich in the car on our way to the airport. if I can back to miami, I cannot say I would make it a point to come back.
(3)Anna T.
First stop in Miami for me right after the airport. They serve breakfast up until 1130 though.. So we were there an hour earlier and didnt want to leave and come back so we took our time ordering from the bakery and chit chatted. Cuban coffee with milk- it was different.. i felt like there was too much milk ratio to coffee Bakery= Potato ball- it was good Beef Empanadas- I had better Flan- it was very thick, I had to get use to it to like it more Tres Leche- AMAZING! Guava- It was good, lots of filling Entrees= Beef Stew with Potatoes= it was okay Ropa Vieja = Shredded beef, it was too chewy for me Some chicken with bean rice with butter and that was GOOD! Sample platter= it had everything, nice to try Servers were nice and very friendly. Cleaned up fast and refilled our waters. Good service. The chicken and the tres leche were AMAZING THOUGH!
(3)Katerina S.
This Miami treasure provides us Miamians solid Cuban food time and time again. If you are looking for non pretentious and delicious, authentic Cuban food, Versailles is definitely the place. It holds history and charm for the city, while still providing great service and food. You can take out or dine-in. Although a mostly casual restaurant, you may even find some late-night patrons in black tie attire looking for a quick bite to eat after a long night out.
(4)Kimberly D.
Amidst the culture and excellent eateries saturating Miami, I have no idea why all my visiting friends ask to go to Versailles. I think it's because it's been the flagship Cuban restaurant long before I was even born...and it's food is just as dated as its decor. You'll get that Miami treatment: bad traffic, even worse drivers in a cramped parking lot, and rude service. If you want to experience it, go... otherwise, I can start a list of a dozen Cuban restaurants who do it better. This is my fourth trip to Versailles over the years, and sadly, my opinion hasn't changed. My sister's in-laws, who treat me like family too, are all Cuban, and I can get a better meal from their kitchen without a fraction of the hassle. I've tried standard dishes: media noche, palomilla, boliche, and my personal favorite, ropa vieja... What they all lacked in flavor, they make up for in salt. Everything was extra salty. My boliche from this visit was barely warm, and neither was my moro rice. Their maduros, though, yummy! The server convinced me to try their watermelon juice, which sounded extra refreshing since Miami swelters from the mid to high 90s in the summer. He brought me grainy, barely strained watermelon juice that was also warm to taste. Imagine trying to suck warm, thick, and grainy mush through a straw on a hot day. Yum. I may sound harsh in this review, but my party included two Cubans on their first visit to Versailles, and let's say, they were underwhelmed. At least I knew what I was getting myself into. Miami is rich in all types of cultures and delicious foods are available at every corner, and I hope this review steers you to go search for that mom-n-pop restaurant that takes their heritage pride and translates it on a plate, and not just settling for some outdated restaurant that's been parked there for a few decades. I'd even suggest going to a chain restaurant, with one location right across the street, that has tastier Cuban food than what you'll find at Versailles. There is a saving grace for Versailles. Their bakery is fast, efficient, and fairly priced. They have every kind of quick take-away bites your heart desires, from pastelitos to croquettas, and of course, desserts. I would rather fill up on bocaditos from La Ventanita than eat their dining room food.
(1)Lizandra J.
I am Cuban, so don't roll your eyes if I give this place a 3 stars. Is mass-market Cuban food. This place has been highly commercialised so it has lost its charm. For someone visiting Miami and looking fo authentic Cuban food, this is a quick stop but they are better of at Palacio de los Jugos. Also, is overpriced and rather dirty sometimes. Service is not great. I like that is open late though, but, what is not open in Miami late at night?
(3)Rathore V.
I am quite late reviewing this gem of a restaurant. The staff are superb. We felt as if we were visiting friends and felt at home. The decor is startling and blinds you for a few moments. The food was excellent. It is the best Cuban/Latin American food I have had. The complimentary bread was excellent. My mother-in-law had Imperial Rice, which I felt was the best of the lot. I had the half roasted chicken, which was also very good. I remember having fried plantains as a side-that is my favorite side in any Latin American restaurant. I am looking forward to visiting this restaurant in less than a month's time!
(5)Andrew G.
My favorite spot in Miami for authentic cuban food! It's located in Little Havana which is about 15 mins from South Beach or 5 mins from downtown Miami. The seafood Paella and Cuban sandwhiches are to die for! Amazing cuban coffee too which is served in a espresso like shot and really gets you going for a night out on the town! Highly recommend this place and the prices are very reasonable!
(5)Beth S.
Awesome Cuban cuisine. I hale from Texas and the change is welcomed. Roasted pork, sweet plantans are a must. Order one of the sampler platters to experience traditional Cuban food for little fare. Go next door to the bakery and order ANYTHING guava.
(5)NewTo S.
If you are ever in South Florida, you must go to here. The drinks are fantastic and the food is authentic Cuban. The red snapper and steak milanesa are my favorites. The flan tastes homemade - in a good way. Truth be told, I've even hit up Versailles on a layover in MIA. Yep, it's that good.
(5)Cynthia W.
This place was highly recommended by a fellow FB friend, so when I was disappointed with my first choice I was kind skeptical about this place. Good thing I tried my cousins paella, because it was so flavorful and full of seafood and chicken. Needless for me to say that's what I traded my meal for, and I am glad I did. The portion size is really big. I would recommend this place to anyone.
(4)Tom I.
I had really good lunch here - My client in Miami asked me if I'm interestd in Cuban (he's also cuban), I wasn't sure what to expect, so I met him at this location. I have to say I felt like I was in the movie set of anti-cuban movies from 60s, all mirror wall and pics of famous (notorious?) political figures...is Tony Montana here? haha. Okay, so about the food - I had this steak dish, which was awesome (especially after I had too much to drink the night before). Plantain was nice but by the time it arrived they were too much. Potato was nice, also some kind of dipping sauce (someone please tell me what they were!!) Waiter was nice, made me wish I can speak Spanish. Parking is very easy, there's also extra parking space near the bakeries (owned by the same peeps) Overall I enjoyed my first cuban meal.
(4)Maxine V.
Well I was surprised when I came here. My dad dragged me. The food was pretty authentic and the sangria was good :)
(4)Tommy N.
Great food. Paella was excellent. So was the skirt steak.
(4)Ericstevenc T.
Food is fresh day & night worth the trip from wherever you may be . The Cuban coffee is out of this world.
(5)John C.
4.5 stars. I had the whole fried red snapper. Loved it. Looking around, I would have really loved to try the lobster dish. Only problem was that I didn't understand our waiter when I tried asking for a different side than on menu. I ended up just getting whatever he understood. I'm from out of town, don't know if I'm ever gonna come back here but I would definitely give this place another try.
(4)Tough C.
Versailles is a classic on Miami's 8th street. The food is not bad and the service is decent. It is worth visiting at least once in your lifetime. Try the Vaca Frita, and then some Cuban coffee after your meal.
(3)Gina T.
Despite the lackluster service, we had an AMAZING meal. We both got empanadas and both went for the spinach with cheese and the chicken ones. The were so f-ing good. The crust was absolutely perfect. It was flaky and light, not oily or greasy. The spinach ones were completely filled with spinach and gooey, melted cheese. I was in heaven eating those... then I got to the chicken ones. I took a bite, looked up at G and said "Holy sh-t, these chicken ones are good". I knew G was happy because he didn't say a word. We were told the the thing to get at Versailles was the Tres Leches. When we're told that a place is know for a certain dish - we know we should get it. So we obliged and got 2 orders of Tres Leches and two Cuban coffees. The Tres Leches we sweet but not too sweet, creamy and light. The coffee was like jet fuel and was exactly what we needed to perk back up after having our energy drained in the sun all day. Now that I think about it, I was one of those coffees right now.
(4)Rob L.
OLD SCHOOL CUBAN RESTAURANT FILLED WITH MIRRORS We arrived during one of the most dynamic thunderstorms that I have ever witnessed. The storm did not deter the crowds because the restaurant was packed. The menu was so extensive that it was hard to decide what to order. Cuban Sandwich I not a big fan of Cuban sandwiches but this was one of the best that I have tried. Cuban bread was filled with ham, Swiss cheese, pickles, and mustard. Versailles Paella A large dish arrived with enough for two people. The paella consisted of mussels, clams, shrimp, and chicken in flavorful saffron colored rice. It was absolutely delicious. Crema Catalana A delicious Cuban version of crème brulee was big enough to share. Enjoy with a cup of Cuban coffee for a real treat. The place to go if you want real Cuban food in Miami.
(4)Kelly O.
In my life, there are few restaurants that I frequent as often as I do Versailles. I come here all the time for breakfast, and for their dinner specials. Namely, the Thursday albondigas, and the chicaros or garbanzos. Yes, I come at least once a week. I know the menu by heart and although not everything is perfect I still love it. It is what it is. I don't expect the best meal on earth but I do expect comfort. Whether I need some of Miami's best croquetas, or the world's best cuban coffee or cortadito at the window, I know I can count on Versailles to be open in the morning until the wee hours. It's a Miami staple and unlike others I don't think it is overrated.
(4)Eddie M.
Best Cuban Restaurant in Miami and dare I say in the country!! When I walk in and all you see are Cuban folks eating authentic Cuban food need I say more..Short and Sweet
(5)Vanessa T.
Three parking lots. Eight specials in addition to an enormous menu. Dozens and dozens of patrons. It's a Cuban food warehouse, complete with paper place mats, uniformed waiters, and assembly line efficiency and quickness. It's actually unnerving, how quickly your food and drink is brought out after ordering it. I mean, the hurried New Yorker in me likes it, but the paranoid New Yorker in me wonders how that speed is possible without compromising the bacterial integrity of my gastrointestinal tract. I wanted the Ropa Vieja but they weren't able to accommodate my bell pepper allergy [they make it in advance with peppers]. A lot of their dishes have peppers, so I was relegated to the fried vaca, which wasn't very good. It was intensely greasy, chewy, and just ugh. But the rice, beans, and especially the plantains were good. The guanabana shake was extremely rich and delicious and made up for some of their other shortcomings. It was cheap and good [enough].
(3)B M.
My all time favorite Cuban restaurant EVER! I love this quaint little place with the most awesome bakery, service, people, staff. Calle ocho baby! I love the fact that it is not over inundated with tourist since it's in Little Havana.
(5)Paul A.
We have eaten here many times (ten plus). I can't help but think that this is the S&S cafeteria of Cuban food: high volume, very convenient, relatively cheap. The service is efficient. Our ropa vieja and vaca frita were ok, but not great. The mojitos were watery. I know this is considered an 'institution' and is the number one cuban restaurant in Miami on yelp, but La Rosa is much better.
(2)W. Ryan J.
I had my first experience of Versailles yesterday and was taken back by a wonderful cuban bakery. To the Don Pan Fan... get out of my way.. cause here comes the proud leader of the pack. Versailles service is up front and in your face Cuban audacity that shines with pleasantries. I ordered a wonderful dessert with a cafecito.. mmmhmmm. Lets say this is not the place if you are on a cardboard diet. I found my seat way in the back as the place was packed. You are better off walking or riding a bike to this place or plan atleast 20 minutes to find parking. I give it my two kisses on the cheek review. Perfecto.
(5)Yuna C.
I have come to this restaurant twice now and this time I had a much better experience than the first, probably because it was not as busy. I tried something from their specials (they have specials for each day of the week) I ordered the pollo con arroz and it was amazing! I ate everything off my plate! Of course you have to have their cafe con leech and that is just delicious! The waiters were really nice too and made small talk in Spanish which was cool since I got a chance to practicar mi espanol!! They also have a bakery attached to the restaurant and sells delicious guava and cheese empanadas and various other sorts. They also sell cuban cigars! Awesome!! They sure made up for the first dining experience but the food was great both times!! It's in little Havana so definitely a place to check out in Miami!
(4)Julie D.
With so many reviews on this restaurant, I don't know how much I will have to add. Two of my friends and I went for lunch on a Sunday. This restaurant was recommended to us, plus we had heard great things about it previously. When we walked in, we were promptly greeted and seated. As we were walking to our table, I was scoping out all of the plates that we passed on the way. Immediately I noticed how generous the portion size was. I ordered the calle ocho sandwich. I guess that was not a very adventurous choice, as I caught some criticism from one of my friends for being boring. The sandwich was essentially a club sandwich, but hey, I'm always a fan of a good club sandwich. The sandwich was quite substantial in size, and fed me for lunch and dinner the next day as well. I exchanged the plantain chips for french fries. If I am ever in the mood for a club sandwich, I would order it again. But, more than likely, I will order something a bit more Cuban. One of my friends ordered the boiled pork. I guess that Cubans are known for their pork. After sneaking a taste, this restaurant certainly upheld that reputation. The flavor was phenomenal, and the meat was tender and moist. I'm not sure what else he had on his plate. I know that it came with a few sides. I'm guessing that he had rice and beans, at least. My friend really enjoyed his meal. My other friend ordered a pork sandwich. It appeared to be the same boiled pork that my other friend ordered, but in sandwich form. She also ordered a side of black beans. No surprise, but the sandwich was delicious. And there was plenty left to take home as left overs. One of my friends and I both ordered milkshakes. The first few sips were pretty tasty. However, soon after, neither of us could consume any more. They were sickeningly sweet. It was as if all they did was add some fruit flavor to a can of condensed milk and bended it. I certainly would not order it again, and neither would she. Service was fast and friendly, even though it was a busy Sunday afternoon. I would go back, however I would like to explore some of the other Cuban restaurants that Miami has to offer.
(3)Min T.
We had meant to go to the bakery but it closed at 9 p.m. so we went over to the restaurant and stood outside along with the others milling about for a cup of Cuban coffee and some pastries. I chose to also get the potato ball. In LA, I love the potato balls at Porto's Bakery. Though the Versailles' one was huge, the flavor just was too salty. And it was somewhat cold and so the potato was flaking a bit. Still, it was almost painfully cheap. That, the coffee and two other pastries were only $3.40! Oh, and I tried the guava pastelito which was my favorite of the night. I loved the freshness of it. The cafe is quite busy. You could go inside and look at the few pastries in the display case but we chose to stand outside and between me asking for things in English and being answered in Spanish, I eventually scored all the things I wanted. I do have to say that coffee must have been really strong. I had a small cup and my stomach was unhappy with me all night. I don't usually drink coffee and possibly I should have ordered the decaf as they did have decaf. Perhaps next time I'll actually eat at the restaurant but I'm told this is just one of those places you need to go once to get an idea of what Cuban food is about before moving on to an even better Cuban restaurant.
(3)Leslie F.
I came here for the first time in July on my first trip to Miami. I stayed with a close friend and his mother insisted we have dinner at Versailles to experience Cuban food at its best in Little Havana. I liked the vintage decor of the place but the food was way better. I love, love, love Hispanic food so of course I loved the huge menu with a wide variety of dishes to order. The server we had was great, too. You can tell that Versailles is a place loved by many as it has been in business for about 40 years (if I remember correctly) because it is always filled with customers. I will definitely come back to Versailles next time I'm in Miami and would love to bring my parents here to try the food. It's delicious & well-priced.
(5)Diego M.
I am a Miami native and I eat here at least once a week. To me, Versailles is synonimous with authentic. Versailles is the "original gangster" of Cuban restaurants in Miami, no other place out here is more legitimate. It has quality food, genuine character and old school service values. My favorites are the Milanesa de Pollo and their Vaca Frita, but everything I've had there is good. Breakfast, lunch and dinner are all ace.
(5)Tracy S.
Excellent Cuban food. Had the sampler and couldn't eat half of it and not because it wasn't delicious!
(4)Debbie T.
Just went to Miami and had expected amazing Cuban food, but instead I got reasonable goodness at the most famous Versailles. I had the grilled chicken, but I guess the hype was tough to live up to. Not the wow taste I had hoped for - just okay. A lot closer to home, the Orange circle has it beat with Felix's.
(3)Gustavo A. L.
No visit to Miami is complete without a stop in Versailles, Lunch, Dinner, Late Dinner - whenever you end up in Versailles is a good time to eat. Complete cuban menu with loads of options- portions are humongous so come and indulge your taste buds. For anyone with a caribbean food craving, this is the place to go. Gaudy and overdone the decor will take you back to old times. You will certainly feel in a foreign country in this place. A bustling crowd that insists in all talking at the same time makes it for a loud entertaining experience. Close to Coral Gables it is a great option for a valuble meal and experience. GO ahead and dive into the menu, it is all greasy and rich - therefore good !!! If you have an out of town boss or client, bring them bye - it is a true Miami experience and they will thank you for it.
(3)Jason F.
this is a huge place, and it was pretty packed. nevertheless, we got seated quickly, and they took our drink orders. not being from miami, i didn't realize how awful service is at most places. but this place was great, and food was amazing with huge portions. i got the versailles sandwich, which is like a cuban but with a few extras. it came with fried plantain chips, which also were good. you get a ton of food for your money, definitely would go back!
(5)Dave L.
Didn't actually eat. I was with a group for a meeting and had already eaten breakfast at an earlier meeting. My wife got the Spanish Sausage Omelet and it was pretty good. I did order Orange juice and it was fresh squeezed and very good. heard a lot of great things. I guess it's an iconic establishment. Didn't really experience the food much myself but everyone in my group seemed to like it.
(3)Heather J.
Versailles was a good restaurant for New Years. The place was a large, casual atmosphere with quick, decent service. I had the Versailles (seafood) paella and a glass of sangria. Everything was decent and came in large portions. I am glad I tried it though I was disappointed they closed the bakery connected to it early this night. I would go back to try the bakery but not the food. No wow factor. I would recommend Versailles for Cuban food to others but had my fill on my one stop.
(3)Raisa R.
Always in Miami I visit this restaurant. Great food and best cortadito ever. Good prices.
(5)bridget e.
Good for watching Miami politicians. For food and cortaditos- not so much.
(3)Sylvester N.
I came here for a nice casual lunch and had a great experience. Our waitress was very nice and extremely helpful. I ordered a Cuban steak with a side of yuca fries (must try) and my date ordered the seafood paella. We both thoroughly enjoyed our meals. Will be back for more!
(4)Jess W.
Cuban food is pretty scarce where I'm from so I was looking forward to eating at this Miami institution. What went in my belly: Complimentary Garlic Bread - Garlicky goodness...but the portions here are huge so don't fill up on the free stuff! Versailles Combo - ham & beef empanadas, ham & chicken croquettes and yuca fries served with cilantro sauce ($7.65). The yuca fries were awesome. Light and fluffy! I don't like thick cut fries but these were great. Croquettes were so-so, found them a little mushy for my liking. Star of the combo was definitely the empanadas! Roast Pork Cuban Style - marinated with Cuban Mojo and slow oven roasted, served boneless with Moros rice and boiled Yuca with Mojo ($10.50). The large plate of salty roast pork was good but nothing mind blowing. As indicated in the menu, the roast pork comes with Moros rice (aka black bean rice). I'm not a fan of black beans but the rice was surprisingly delicious for me. Chicken and Yellow Rice - a Cuban classic served with sweet plantains ($7.50). It reminded us of paella without all the seafood. It was a touch salty but I really enjoyed it! It was a pretty big portion so we had lots of leftovers. Tasted great the next day too. Cuban Sandwich - sweet ham, roast pork and swiss cheese on toasted Cuban bread with mustard and pickles ($5.95). It's a pretty large sandwich but you can an even larger version of this called the "Special Cuban Sandwich" for an extra dollar. The bread was well-buttered and the melty, gooey cheese peeked out over the sides of the bread. The sandwich contained several layers of ham and roast pork which I found a little dry. It was a solid sandwich but I felt it was missing a little something. Café Con Leche - coffee with milk ($2.25). A must order!! I have to add that the value here is fantastic. We spent around $35 for two people and had leftovers which fed us for days.
(4)Lilie N.
Excellent Cuban food! I was so glad we got to try it during our stay in Miami. Recommendations: - Tropical soup - Really good, lots of meat and vegetables in the soup. - Versailles Salad - Huge salad with nuts, cheese, and mangoes! So good. - Chicken Versailles and rice - Half chicken and yellow rice, good for sharing There's also a bakery attached to this restaurant. Overall, a great experience! Staff was great, plenty of seating, and food was delicious!
(4)Desiree C.
Delicious, authentic cuban food! Love this place.
(5)Nicole H.
Great authentic cuban food!!
(5)Ling S.
Does this place even need anymore reviews? Ehh, might as well... Versailles is DELICIOUS! But prepared to be pushed around in line and herded like cattle to get a table... Nonetheless, Versailles is just one of those places you got to try, so suck it up and bear with it... The food is worth it. I got the roasted pork. Melt in your mouth tasty with great mojo seasoning. The moros rice is tasty enough to challenge anyone's recipe. Get the Cuban coffee! The hostesses are evil, but once you get seated the servers are nice. With how busy they are don't expect to be treated like Kings and Queens, but they do their job. Save some room for desserts after and head on over to their bakery next door! If you're driving down Calle Ocho, you got to give Versailles a try!!!
(4)Hector V.
I was recommended to get the fried pork chunk plate and was pretty good. If I ever come back to Miami, I would come back
(4)Reid I.
Looked up reviews on here and other websites for Cubanos. Versailles popped up. To build up our appetite, we strolled around Calle Ocho and came upon domino players and a mini swap meet with about 7 vendors. It was good to experience the vibe of this area. After a little of this walking I was getting hungry and anxious to try this restaurant. The parking lot was full but there are lots of parking across the street. This place was packed but we were quickly seated with no wait. I wanted to eat something I wouldn't get back, so I ordered the Grilled "PALOMILLA" Steak. I thought this dish was one of the staples being that the description says Classic Cuban Flat Steak. But actually it was a regular seasoned steak with salt and pepper. Wasn't anything out of the ordinary. It came with rice, black beans, and plantains. It was delicious but I should've ordered something different. But all in all it was a good meal. I also ordered a Cuban sandwich to go and ate it as soon as we drove off. Even though I was full, I had to try this sandwich. Good service and low prices.
(5)Carlos G.
Being a local im not much of a fan of this place. Very touristic and full of the same ppl. I've had their arroz amarillo & codon blue and was not mesmerized. I mush rather go across the street to La carreta and have some nice tostones.
(3)Scott W.
[Yes, I'm a vegetarian reviewing a Cuban restaurant. Caveat emptor.] We drove up just after 11am on the Friday after Christmas, and lo and behold we got a good parking space (the miracles don't stop!). Walked right in and got seated immediately, in the "Chinese tourist" section (or the back, if that wasn't specific). The only vegetarian option that jumped out was a grilled cheese, and it was an American cheese on white bread concoction. Why? Is it that much of a sacrilege to just, like, make a Cuban but not put meat into it? It probably is, now that I consider the wars this sandwich has undergone, but you get my point. I ended up getting black bean soup, yellow rice, and Cuban toast. My kids are not as culturally conflicted as me so the grilled cheese with sides of black bean soup was good for them (and their order was screwed up in two different ways by my waiter, which is either "charming translation mix-up" or "inept waiter" depending on yr personal barometer). My parents got Cubans. The food was much as I suspected. Pretty bland, pretty gigantic - funny how those go together. But it was edible - and then I got a cappuccino, which was my favorite thing - nice and strong, though I would've opted out of the whipped cream had I known. It did make my kids wish they liked coffee, though. Still, it's a pretty place. And it's a historic place. It reminds me, though, of the old adage: Everyone must climb Mt Fuji once, but only a fool climbs it twice.
(3)Alex K.
I came here with a large group of friends on a Friday night for dinner and good conversation. I found the food underwhelming of sorts. Maybe it was the hype of this place, but I did find the food delicious, but nothing worth writing home about. I ordered the roasted pork, which came with boiled yuca. The pork was tender, well seasoned and tasty. And that's about it. The yuca, which I've had a number of different ways, was bland. Maybe that's kind of the point. It's the way it's made at home. Not my favourite side dish. A bit starchy and slimy texturally. The dish was not my first choice. I did want to try one of the specials, but they were already out. Service was great. We were checked on often and our glasses were full quite often. This was a good experience and I do want to come back and try more items on the menu.
(3)Ily A.
I am from Texas. I'm used to friendly service and I am fluent in Spanish so I can definitely communicate. I don't make it out to Miami much and look forward to eating here when I do. The service is a bit slow but the food definitely makes up for the not so friendly service. My biggest complaint is with the attitude the staff has..not acceptable. :-/
(4)Tuna B.
READ THIS FIRST: This is a simple review based on the cubano and the ceviche. The cubano was excellent but there was a little staleness to the bread. I spoke to the waiter and he reluctantly informed me that was how the bead was that day. I was surprised by that and will have to go back but on the whole it was excellent. Roast pork was very flavorful and moist. The ceviche, although a simple presentation with lime, red onion and cilantro was right on. The fish was likely corvina (not tilapia, I hope) and was not over cooked by the lime juice. Amount size and texture were all spot on. It is served in an old style ceramic scampi boat or baking dish. Service was stellar and the two items for lunch with iced tea and tip kept me under $20. Plus I left with half a sandwich. Parking can seem tricky but they have 2 lots behind the place to. A foodie friend went for dinner and said it was a bust but I will return soon for this lunch again. I'll also see if the bread issue was a one off.
(4)Jade N.
Hands down the best and most authentic Cuban Food in Miami! Located in Little Havana its a bit out of the way to get to from the touristy South Beach area, but its an absolute must if your spending more than a few days in the area. In fact, a few days after I was there, VP candidate Paul Ryan was in town lobbying the Cuban vote! This place is as others have mentioned is truly an "institution" and you never know who you might bump into here! My favorite dish is the ropa vieja Just the right mix of flank steak beef , peppers and onions in a saucy sweet red tomato sauce all cooked to perfection. Delish! I get it every time because its THAT good, that I MUST have it every time I'm in the Miami area . If only I went to Miami more often! This place is family friendly but can get very busy and at times is hard finding a place to park...but other than that, this place is amazing and well worth the trip!
(5)Morgan C.
well I'm from Miami. the cuban food is the best hands down. Versailles , perfection. i don't care where its nicer or fancier, this is the best. the location, iconic. from the news reports outside the coffee window to the bakery inside and outside path entrance , this place is cuban food perfection. looking the same as it was built , the nostalgia is everywhere. i have been coming here since i was a kid and it looks the same. service fast accurate like cuban restaurants usually master. the crowd , come in on Saturday, even late and see the after partiers outside enjoying a coffee and a cigar and empanada. but i mean every dish is good. the bakery hummm of course , lets talk Cuban art, the pork . its so good i tear when i eat it. i won't leave nothing, forget dieting, fullness and gluttony , its a must hummmmm and the croquets , congri and vaca frita wow sandwiches , well perfection. the Rabo Encendido is awesome but go early it goes fast. wow. now , man this location offers a full scale bakery i mean with every trimming and item in the Holy Grail of cuban pastry world. great old style decor and great feel for the atmosphere. they do this on purpose , make such awesome food in such a great magical place making me go there at least once a week. no matter how far it is. i wold fly here . tradition that is what it is and the feeling is good here. ps : the flat bread at the beginning, wow Golum would drop the ring for that bread hummm
(5)Ana N.
Very noisy. Very noisy. Old fashioned restaurant. Those green uniforms have been there forever. Some times it is so full that there is a wait. We go there for the specific Cuban taste. Palomilla steak is great, maduro white rice and beans.
(4)Patrriciaa E.
So good that words simply cannot describe.
(5)Javier J.
The way a movie classic stays good with audiences throughout time; Versailles is like that in Cuban restaurants. The Cuban coffee is excellent. The menu has a lot of different Cuban dishes to choose from at excellent prices. The management does an excellent job in organizing the flow of service and leading customers toward their tables.
(5)R E.
We ordered the fried pork chunks and the ropa vieja -- both were excellent, rib-stickin' dishes! We also ordered the fried calamari, which was average. The service was good and the prices are reasonable.
(4)Emma N.
Worst service ever. How did this place ever get 4 stars? Really? When we first get to our table, I see a server hanging out along the wall by the server's station and she's BITING her nails. Health department, where you at? I was hoping and praying that this lady was NOT our server, but as luck would have it, she was indeed our server. Completely unsanitary. Strike ONE. When the food comes out, almost everything we ordered is served room-temperature or colder. The only thing that is hot is the paella. So when we tell our server that the Lamb Stew was cold, she took it from us without another look and walked away. 2 minutes later, she brings it back microwaved. Just drops it on the table without a word or an apology. Cold food? Strike TWO. The entire meal, our server was not present, did not once ask us how the food was, and was rude as hell. She was so incredibly terrible. And lazy. So when it came time to check out and we couldnt get our server to take our credit card, we told the MANAGER or at least this guy wearing a gray shirt who told us he was the manager, about the horrible service we had. And all he did was grab the check from us, gave it to our horrible server, and that lady ended up closing us out and that was that. No apology from the server, or the manager. Bad service from all staff? STRIKE THREE. Food itself is just ok. The Lamb Stew smelled like sweat. The skirt steak was good. Paella was overcooked and mushy. The Cuban Sandwich was super dry. Like desert dry. I do not recommend this restaurant. Go elsewhere. Save yourself the headache of bad service with average food.
(1)Annette S.
This is an iconic Cuban restaurant right on 8th Street here in Miami. In the last few years, the service has really dramatically changed, not for the better. The food is usually very good but every so often it's like there is a stand in chef because the consistency fails. You will never go wrong with the lechon...this is truly always a sinful treat. I'm giving four stars because of the experience itself and the usually excellent food. The service makes it impossible to give five stars.
(4)Mona R.
Very pleased with this place! Ordered the skirt steak and rice. It came with a dipping sauce that was out of this world! Will try to stop on my way back from the keys! Be careful the wait is really long on the bakery side
(5)Michael D.
The avocado salad was my favorite here in Versailles restaurant. The ceviche tropical has a nice and unique taste that surely is appetizing. The salads, aside from the avocado salads, are truly noteworthy as well. I also tried their Midnight sandwich and indeed it was good. I also like the atmosphere here. Nice and simple just a good place to enjoy a meal. This place was recommended to me by a co-worker and I must say I really enjoyed my time eating at Versailles.
(4)Linnette V.
Overrated. Slightly dirty. In need of a makeover. Tourist/Political Destination. Political Candidates will start showing up here during election season to be photographed with elderly Cuban men drinking 'cafecito'. Don't waste your time. There is much much much better Cuban food to be had in Miami.
(2)Robert F.
Versailles has obviously become a tourist destination over the years. The food is authentic cuban and good. In my opinion, if you visit Versailles it shouldn't be only about the food. There is a lot of energy at Versailles any time you visit. If you're in the mood for Cuban food that is reasonably priced and good, this is a solid choice.
(3)Tom D.
Seriously!! This is in little Havana, not Pennsylvania people!!!! Weak!!! You would think it would have been better. Obviously it has been given the status (by me) as the classic tourist restaurant that people go to for Cuban! Ahhh!! Did not work! Maybe they got too big. Maybe they got too touristy. Not sure why, but was not impressed!
(2)Sheila C.
The real Cuban food experience in Miami. This is a landmark where Cuban critics meet to have their "cafecito" and talk about politics. You might run into some local celebrities that are casually having a meal with their families and friends. Great place to go at any time of the day but especially after a show or a concert. The food is excellent. Their croquetas are the best. The service is great as well. They serve the food pretty fast. Great place, try it out.
(5)Anony M.
This place tries to come off as if it's a fancy restaurant, lots of staff dressed in uniform. The inside is super retro, was probably super nice 30 years ago. When we sat down a nice Cuban woman greeted us and said our waitress would be there soon. Our waitress pretended to not understand what we were ordering...my party was bilingual wtf?!. Kept getting weird looks from the rest of the staff. Really the people at this place are way too opinionated. I see a recurring theme a lot of times; the place might be ok, but the service is so poor...bad employees will have customers never returning. The food was not the greatest. Tostones were dry, fish was blah. My advice to all in the biz people: What's up with all these restaurants with snotty staff! Fake a smile, suck it up, pretend to like the customer...in the end you will make more money on tips. This place left a bad taste in my mouth as I will forever let people know! ;)
(1)beatrice a.
Perfection of a restaurant! Food tasted like it was made by a Cuban abuela. Service is fantastic. Definite place to visit while in Miami. The skirt steak with chimichurri sauce is exquisite.
(5)Shannon H.
We met a large group here for brunch and were pleasantly surprised with the food! The decor is a bit overwhelming with loads of mirrors and glass. The food was fresh, tasty and hearty. I had the Roast Pork Cuban Style which was very filling, tender and well seasoned. I would likely come back for some other Cuban specialties next time I am in the area.
(4)Doug C.
if this is the best Cuban food you've ever had, then you don't know good Cuban food. my wife and I went here for the first time this afternoon. for starters, the service was very slow, and we didn't get our appetizer (yucca... is that really an appetizer or just a side dish?) until we were almost done with our meal. I got a combination plate. the ropa vieja, while it had good flavor, tasted more like pot roast than the Cuban meat dish I know and love. the other things on the plate were ok at best. the plantains were ok, the rice was ok. the black beans was probably the best thing served with it. my wife got some chicken dish, which was surprisingly very tasty. I did get two cortaditos. they were on point. skip here and go to one of the neighboring establishments. you'll get better food at a better price and a more authentic experience.
(2)Vincent F.
Good cuban food, service is not that great.
(3)Kristin C.
I had the dulce de leche cheesecake and cappuccino for a little snack. The place was definitely hopping...a little too hopping for me. I felt a little on edge with all the noise and different people everywhere. I thought the bakery had a nicer feel to it for my little snack when we walked through it afterwards...oh well. The dulce de leche sauce was a nice touch to the traditional cheesecake, but otherwise, the dessert wasn't memorable. The cappuccino was good, but again not something I would crave. I guess it is the sort of experience one needs to have, but I don't know that I'd return unless it was for an out of town friend to experience it.
(3)Michael W.
Classic. Bit of a wait for one person, but Cuban sandwich was perfect for lunch. Dessert was the sweet, strong Cuban experesso coffee. Bathrooms in front had sinks backing up, bathrooms in rear were spotless. Prices very reasonable and very easy parking.
(5)Mimi V.
The only cuban restaurant i ever tried so i may be a little Bias. Came here to see what the hype was all about Apparently they have excelent authentic cuban food! I tried the combo dish which i thought was the best choice for newbies like me because you get to try a lot of their popular items on the menu. The item i liked best was the ropa veja. I thought the sweet banana was good but kind of interesting to eat with the meal. Overall, it was a good experience. Food isnt the best to me, but it was tasty. The service was great, parking was kind of bad, and it was packed. I would like to try more cuban foods in the future.
(4)Jorge M.
Came here for lunch with mom. Parking is horrible and its very hard to find. Place is always packed. Service is OK and food is mediocre at best. I'm Cuban so I guess I have a high standard for Cuban Food and I have had Better. They don't know how to space appetizer to main entree. Not impressed at all.
(2)Lui P.
Coming from a cruise that had mediocre food, I was so happy to stumble upon Versailles. We had a layover for 4 hours and decided to step out of the airport for a quick lunch. I have nothing but praise with the service we received! My husband and I got there early so they were still serving breakfast. I really wanted to try the Churrasco and Paella, so I asked our waiter if they can consider serving us lunch instead. Our waiter was very friendly and considerate and said he'd ask the manager (William Laguna). William was awesome! He came to our table and made us feel special by accommodating and granting our request! He even took our photo with all the amazing food we ordered. The Churrasco was soft and tender and it came with a side of rice and beans, & Tostones (green plantains) which was absolutely delicious coz it had pork rinds inside. The Seafood paella was very satisfying and filling! I'd definitely come back if I'm in town. p.s. Check out their Bakery! Definitely recommend the guava empanada!!!
(5)Lainy C.
Versailles is a Miami institution. Not the best Cuban but a solid staple. I used to love this place but I hadnt been back in years. They have since expanded but its still as crazy packed as ever. The food was a little hit or miss though. The sangria used canned cocktail fruit - the first time I've had sangria without fresh fruit. I enjoyed my ropa vieja but I've had better, and my sister's beef tongue was very good and tender - although swimming in what we recalled from our childhood as as Banquet frozen dinner salisbury steak sauce. The oxtail was very tender but the sauce was extremely salty, and the roast pork was really dry. Service is not that great since its so packed with people. The best part is really their bakery with the Cuban coffee
(3)Joe C.
I visit family in Miami every 3 months. My visits always include lunch at Versailles more for a tradition than desire. During the past 3 or 4 times I have seen a marked decrease in service friendlynes and to some extent, food quality. Sunday was no different. Our waiter was stressed, rude and had no interest in investigating even the simplest of request with the kitchen. He completely missed our appetizer order and said sorry, the kitchen is very busy . The restaurant has done a great marketing job and tourists flock in to sample mediocre Cuban food. The locals however are voting with their feet and going to other lesser known and less expensive nearby restaurants up and down SW8th street Can't offer a comment about the bakery.
(2)Henry G.
Awesome Cafecito con Eva!!! JaJaJa... Enjoy
(4)Christie W.
Amazing and fresh
(5)Nicole K.
Prices are decent, food is not good. Service is atrocious, esp if you not speak Spanish fluently (they will ignore you except to bring you the check). The only good dish we ordered were the empanadas. Everything else was crappy, unfortunately.
(2)Anna L.
Couldn't wait to try this place after hearing so much about it, and boy was it worth the wait! We went for lunch today (Monday) around 1:30 and it was PACKED. But even so we were seated right away by the very friendly hostess. Service was very quick too. We ordered the cod fish fritters and yuca fries, both which came with a incredibly delicious cilantro aioli. I had the criollo sampler plate and hubby had the original plate, both of which are huge and only cost $12.95, a great deal for all that food. They give you rice, black beans, plantains, yuca, tamale, and a choice of meat. All their prices are very reasonable. Too bad it's over an hour away from home, but I can't wait to go back on my next trek to Miami.
(5)Sophie K.
Always the first stop for me and my friends when we land at MIA. Stay true to the Cuban classics: sopa de platano, Cuban sandwich, media noche, ropa vieja, Piccadillo, lechon, etc. The daily specials are always a hit. My personal favorite is the carne con papa. You really can't go wrong unless you order something they don't have in Cuba like lasagna or meatloaf. And don't forget to end your meal with a flan and a cortadito. A cortadito is a shot of espresso with a little regular milk or evaporated milk. Request the evaporated milk, you won't regret it! Daleeeeee!!!
(5)Natalie G.
They have the best rice and beans!! The black beans are always in a wonderfully creamy, never watery, sauce. The side of yellow rice is also fantastic. The chicken soup at La Casita a few blocks down is definitely better than the one here. Service is inconsistent; completely depends on the waiter you get. Love stopping by the Versailles Bakery next door for a delicious cortadito (try it with evaporated milk!) and warm pastelito de guayava (Guava Pastry). Definitely helps coming with a native spanish speaker :) If this place has a line and you don't feel like waiting head over to La Casita for a quieter, more intimate spot that locals love.
(4)David O.
Sundays are bananas here. Place was so busy and packed. Sat in the back dining room and couldn't hear any of my partys' conversation. Food was mediocre. Eh.
(1)Abby W.
This place is an icon for a reason. And like most iconic restaurants, it's packed 24/7 and the service is spotty at best. E and I came here for lunch two days in a row during our 5-day miami vacation. It's a 30-minute drive from our hotel, so clearly they're doing something right here. My better half's mother is Cuban and he lived in Miami as a little kid, so getting some authentic Cuban food was high on our list. I have never, in the 3 years we've been dating, seen him eat so much over such a sustained period. This food passed the test for sure! On the first visit we got the appetizer sampler with empanadas, croquettes, and yucca fries. The croquettes were perfection (see my review of The Forge for how NOT to do croquettes) and I'd be hard pressed to pick a favourite between the chicken and ham, both were sooo good. The empanadas were also great, with the beef being the clear winner. Don't get me wrong, I love cheese and ham, but getting good beef empanadas is tough and these were spot-on. The filling is more of a picadillo than ropa vieja-style beef, which is what makes them great in my book but could be why other reviewers didn't like them as much. The pastry was so flaky and tender, man oh man. For entrees I got one of the Cuban platters with ropa vieja, fried pork, ham croquette, tamale, yellow rice, black beans, and maduros. Twas a feast to end all feasts. I ate so much I was in pain for hours afterwards (I'm also allergic to some of this stuff, don't judge me). The fried pork was a particular surprise. I didn't know what to expect and envisioned dry, chewy meat, but I couldn't have been more wrong. The chunks of pork were impossibly moist and tender with fantastic flavour. I don't know what kind of magic that was but I want it again right now. E got the Cuban thin steak and was in pure heaven- he said it was almost exactly like his grandma's. The next day we came back for lunch again and this time I got the Cuban sandwich and he got the beef picadillo. Sandwich was awesome, although I supplemented the pickles by adding a few that came with his order of tostones. The picadillo was fantastic and I was happy to try an authentic version since I have made it at home a few times. I come pretty close in my gringo kitchen! Come here, order some great Cuban food, and do some people watching. 600 reviews and a packed restaurant full of Cubanos can't be wrong. We had no issue parking in the auxiliary lot across the little side street, even when the place was packed, and we were always seated quickly as well.
(5)Gary W.
My first stop each time I come to Miami to visit family. It's a must for good Cuban food. Don't think about it and just do it!
(4)John E.
Ive been here many times and it's just a staple of Miami. Being from NY it reminds me of the Greek Diners. Just a great full menu with its own ethnic blend. The food is diner grade and the service is OK... But fun to go to if youre passing by
(3)Chrystell S.
I realized that I've been neglecting my Yelp review duties for a few weeks now. Time seems to be scarce these days. This establishment is old school Miami and I personally think it's quite fabulous. Some say it's authentic Cuban and some claim that it's not. I'm not Cuban so I wouldn't know. All I can tell you is that there are a lot of locals that come here. In fact, everyone that was there when I went a few weeks ago seemed to be local. The servers don't speak very much English so if you can't speak Spanish, pointing to the menu always works for me! LOL Honestly, the servers are very helpful and nice and quite accommodating of non-Spanish speakers like myself. Also, they may not seem as attentive as a typical restaurant but that's just the culture. They want to leave you to enjoy your food and conversations. They check in every now and then but are not over-attentive. The cortadito is unbelievable. Every time I go to Italy, I realize how substandard coffee in the US is but this tiny little cup of goodness blew Italian coffee out of the water. Seriously! Perhaps it's not just the coffee but rather the combination of coffee with evaporated milk. Whatever it is, it's quite good. Of course, the cortadito at the airport paled in comparison. But the one at Versailles is delicious! Order two or three because it's really tiny. As for the food, I had the Cuban sandwich. It was pretty good. However, once you've had a Cuban sandwich from Paseo in Seattle, everything else is just okay so I can't exactly be impartial on this particular item. The pasteles though are so good. It has that perfect flakiness yet it's soft inside. There are different varieties but you don't need to dine at the restaurant in order to have any of their baked goods since their bakery is right next door.
(4)Ivette R.
This place has 1056 reviews which is alot now its going to have 1057 because of me.This place is at least 57 years and has the best cuban food ever.I ordered a steak with some fish n chips and cuban bread.They have the best bread and is way better than Casavana
(5)John S.
Finally found out why this is the most visited Cuban place down here in the 305. It's amazing, and authentic. Don't come in here with a tan, they just might give you menus in spanish. I came here twice over the span of the week, and had their cuban (versailles) sandwich one day and the whole fried snapper on the second. Let me first say, one thing I really like about this place, and perhaps the reason it appeals to so many people, is how there are items on the menu all day that range from cheap (6.95 to 8.95) like sandwiches, to expensive (seafood). And despite the price difference, all the dishes are filling and large - the cuban sandwich I had was too much for me to finish in one sitting. It was thick and full of meat, not just flufff. Delicious too, I think the meat used in it was spiced. Meanwhile, the whole fried fish I had with a side of maduros (fried plantains) and congri (black beans w/ rice and bits of pork). The maduros were cooked just the right amount, a little cruchy but not burned to a crisp. The congri was tasty and not dry like some other places' is. Overall, amazing experience here, and good service, great for anything from lunch to dinner to random late night snack (because for some reason they're open till 2 am and later on weekends, what? awesome). Best Cuban sandwich I''ve ever had.
(5)Virginia M.
I like Versailles for what it represents- a reporters go-to place for Cuban opinion and the viejitos at the ventanita donning their guayaberas and fedora's. Does it offer some genius Cuban cuisine? Not really. Don't get me wrong the tostada, croqueta and clarito I had were good but nothing that made me think either of them were the best I've ever had. Croquetas are better at Islas Canarias, in my humble opinion. Service at 8:35am on a Sunday was s-l-o-w. Of course the 8 bicycle riders outside didn't help -sigh-. My Nicaraguan parents and I stuck out like a sore thumb yet it took us 15 minutes standing there to get any help. I'm not coming back anytime soon but I would come back.
(3)Aime O.
This place is so overrated. The services is horrible. The waiters kept giving us attitude with our order. If you don't speak Spanish get ready to be treated like crap. I went with my friends who don't speak Spanish and our waiter kept rolling her eyes when I was trying to translate for them. Shame on her for not speaking English. At least my friends know at least 2 languages! The food was bland. Salty I must say. Seems like the only thing they know what to season food with is salt. I tried the liver plate... Worst liver meal EVER... The beans only tasted like salt. The bread the put on the table with oil... It was just barely toasted bread. Overall... The food here sucks. They have a bakery, I think this is the only thing I would recommend from this place. If you're looking for a good Cuban food restaurant... Definitely go somewhere else because this place is NOT IT!!
(1)Stephanie S.
I just love everything here! The staff is so nice and so efficient. The food is the real deal. This is my 4th time here - not too shabby since I live 3000 miles away! The plantains are delicious, Cuban sandwich - perfect, paella is to die for! Today we are enjoying the Sunday brunch. Everything is fresh and tasty - and an incredible deal at $8.00/pp!!! Oh! The Cuban coffee will knock your socks off!!
(5)Andy w.
Have gone there a few times. Quick service, less than 5 minutes after you order. I think the food was ready and heated after your order. Mostly tourists there, but the food was tasty.
(4)paul s.
Good locals cuban rest
(5)Chelsea L.
Celiac/Gluten-Free Review: We went to Versailles because of a friend's recommendation, and after Googling, I felt okay enough to chance it though nothing food allergy-related was listed on their website. It was a win! I ordered the grilled chicken, onions, boiled plantains (no fried), white rice, and black beans. And it was quick service, and the food delicious! The server understood exactly what I needed and helped make sure I would be fine. Amazing Cuban food and definitely a must visit for anyone in the Miami area.
(5)Yoko M.
Ok, I was a little confused as to why this restaurant would be rated so highly, but once I read the reviews I noticed that a lot of people are out-of-towners - and it makes sense. This restaurant is popular, fact, but it doesn't mean the food is amazing. Quite frankly it wasn't even good, just ok. I understand that this restaurant has been around for a while, and thus has a larger reputation in that sense, but the food was a total let down. I ordered the vaca frita with rice and beans and a chicken soup to go. The vaca frita was ok, I've had better but wasn't going to knock them for it. Then i tried the rice and beans and there was something weird about the taste. The beans were bland, no true consistent flavor. I kept eating trying to figure out what was wrong with them and I couldn't. The chicken soup was gross - it reminded me of the wonton soups you find at Chinese restaurants, you know, just water, oil and salt as the broth. There were real chunks of chicken but I just couldn't get past 3 spoonfuls - $5 wasted. The only thing I loved were the croquetas, I got a chicken one and a ham one and they were on point. I don't think I would ever go back here, I've had much better Cuban food around Sunset Place and Coral Way.
(2)Andres W.
Great Food!
(5)Sam S.
An awesome experience. Recommended by the concierge at our hotel. Great food Great service Awesome desserts Simply a great place for great Cuban fare!
(5)Lisa T.
Love the nostalgic feel, the buzz of people from all walks of life and the awesome Cuban food. Fun place to go to as a Foodie in Miami.
(4)Sebastian M.
If there was a "no star" option, that's what this place would get. I dont understand how a place this bad can open its doors every day. I would never recomend this palce to any one!
(1)J J.
We popped in for a quick lunch and loved it. The Cuban and steak sandwiches were fantastic. Excellent plantain chips. The portions were very generous, so unfortunately we had to limit ourselves to just a few things. Everything looked great on the menu. I can't wait to come back next time I'm in Miami.
(5)Allen K.
You will not be disappointed. We are not Latino so we can not attest to the authenticity, but we can endorse the flavor proposition, which is outstanding. The food is simple but brilliantly prepared. This is a place that is not afraid of flavor and texture. It does not rely on the cheap tricks of too much salt, pepper, or lard although all are present in appropriate doses. It is truly outstanding. And the prices are not to be believed, particularly since the portions are huge. We were too full for desert. So we purchased pastries at their bakery next door and had them later. What a treat!!! Do not be turned off by the name. We don't know the history of the place but its decked out like the namesake palace. Ignore this. Its definitely worth the drive out from downtown.
(5)Sherry J.
Not as good as we expected. Make sure you come earlier. Waited about 30 minute to be seated. The food and service is OK.
(3)Jessica M.
Amazing food for a very reasonable price. Service was not that great but they were very busy. You have to try the roasted pork. Very tender and it has a lot of flavor. The bakery has a wide variety of deserts also at a reasonable price. Highly recommend you try this place out!
(4)Karen K.
One of the touristy experiences you shouldn't miss. A huge place that allows you to enjoy traditional Cuban fare while catching the vibe of immigrant entrepreneurship & family connections.
(4)Raymond J.
Great service, wonderful food at a reasonable price. Don't forget to stop in the bakery on the way out to take some delicious pastries with you.
(5)Alejandro C.
Growing up in Miami I am very familiar with Cuban food and culture. This place does a good job with both. You can't go wrong with the basics here. Most everything on the menu are old Cuban staples or favorites. I prefer to come here for lunch as it can get very crowded and noisy for dinner. Food is good but not spectacular. Very reasonable prices but not much in terms of atmosphere.
(4)Riley B.
This place is amazing. I got the large Cuban sandwich and it was great. There was a lot of sandwich and I probably should have ordered the regular size, but that was a user error and it was great either way.the desserts are amazing too and they have Classic Cuban coffee if you would like that.
(5)Sara D.
Went there for lunch and we had the palomilla steak & vaca frita w/ their side dishes. Very good. Then went by the side and got our Cuban coffee. Heavens!
(4)Larisa H.
Had lunch at Versailles yesterday. As usual, the place was packed, but we got seated immediately. Our waitress was really attentive and the food was great. Had the masitas de carne de puerco, black beans and rice, and plantains. A little greasier than grandma's, but still delicious. Only thing that could make it better would be a larger portion of beans.
(4)Robin C.
Food is always good and reasonable!
(5)Cristobal C.
My experience at Versailles was ok. It was not bad or it was not great. I think it can be good because there was alot of people there. Fortunately for us we were seated quickly. We had the chicken Versailles and the verca frita. I hear good things about the bakery. The service was good. The food came pretty quickly.
(3)Elizabeth P.
This place is a classic, a must-do for anyone visiting Miami. This is where a lot of the local Miami community comes to eat. They are like a historic landmark because they have been around for many years serving awesome Cuban food! This is the place to be and be seen -- particularly whenever there are important political issues affecting the Miami community. Now, on to the food, here are some of my favorites: they have one of the best Arroz Imperial I have ever tried. Their sandwiches are very good, too. For appetizer, I recommend the yucita frita (fried yuca tastes like fries ... but better) with their cilantro sauce...yum! And their tostones (fried green plantain) stuffed with shrimp is another popular appetizer. Of course, no good Cuban meal is complete without your cafecito or cortadito at the end of your meal. You can always order the coffee at the famous "ventanita" -- which is the window outside the restaurant where you may spot some old Cuban men hanging out talking about local or international politics, reminiscing about the good-ole days in Cuba, and of course, they topic of choice -- the "day Cuba will be free again." Also, for a quick bite to eat, they have the bakery next-door which basically sells sandwiches and pastries and of course, their cafe. Enjoy!
(4)S S.
This place knows how to handle throughput. The hostess is extremely busy but efficient. Large groups of people waiting to get seated but nobody lingered long, the constant waves of people leaving meant that we got seated within 5-10 minutes. The menu is huge and a bit overwhelming, so try to check it out before you arrive. Also, our eyes were bigger than our stomachs. The empanada appetizer was so big that we couldn't finish our cuban sandwich and salmon. I'll just say the food here is extremely heavy. I really wanted to have some key lime pie before I left but was too stuffed.
(4)Al P.
A classic Cuban place that nobody can't miss. I've been a customer for more than 10 years and since other new places have been opening, this one stays on the same "old school" concept. Service is slow lately and food flavors are not extraordinary but good. They should try their competitors that are changing the Cuban food scene in this town and adapt a little. Their coffee window stays a classic.
(3)Jennifer F.
One of the few institutions of Miami that can still stand by the quality of their food.
(5)Cemone K.
Came here based on Yelp reviews and because they were located only 5 minutes from our hotel. We were greeted by a long line that moved surprisingly quickly; the restaurant is a lot bigger than it looks from the outside. The menu was very very extensive but based off reviews we ordered chicken and beef empanadas, ceviche, the Versailles paella, tres leches cake and of course the café con leche. The ceviche was bland sadly and kind of unmemorable, but I enjoyed both empanadas very much. I preferred the ground beef one because it was mixed olives and slices of hard boiled eggs, mmm. The paella was packed with chicken and seafood, mostly calamari and shrimp, and had literally one mussel and one clam. Nonetheless, it was very flavorful and totally hit the spot. Tres leches was okay, it went well with the café con leche. I was surprised when we ordered it and got a cup of steaming milk and a little container of expresso to pour into the milk... you usually see it the other way around. Well good thing I prefer a lot of milk in my coffee because it did not disappoint and the expresso was very smooth like another reviewer had mentioned. I would definitely come back here to try their huge menu if I am ever again in Miami on calle ocho.
(4)Carolina C.
As a Cuban from Miami I have to say this is the last Cuban restaurant I would go to. Simply because it's too long of a wait and full of too many tourists compared to all the other hundreds of Cuban restaurants around the city. The food is just as good as La Carreta, Sergio's, Latin America and all the other smaller Cuban restaurants around. The price and the portions are what they are in every other Cuban restaurant. Cuban food always comes cheap and in large portions. If it doesn't, you're eating in the wrong place. If what you want Cuban food with some history and all the tourist hype then this place is for u. If you just want to eat good cheap Cuban food without the wait try La Carreta across the street.
(3)Orlangela A.
If you are looking for an authentic Cuban place I probably wouldn't go here. We came here based on the amount of reviews and stars thinking it must be the best place for Cuban food but it really wasn't. We tried the chicken and yellow rice which was dry and tasted old. The food literally came out in 3 minutes and the place is packed. Which means it was probably already made. We also got old dried up sweet plantains which weren't good either. The shredded beef was okay but nothing great. We will look for a hole in the wall Cuban place next time we want Cuban food because we like the authentic type of food. This place also is sort of a tourist trap. It was good but didn't leave you wanting more. Meh.
(3)Marilyn C.
Delicious Cuban food .
(3)Celine U.
Cheap and good cuban food. The portion was huge! Nevertheless, the service was a little bit rude. But, it was a great experience in Calle Ocho.
(4)Rheem A.
Out of all the places I ate during my stay in Miami, this was the best Cuban food, hands down. Mojitos were amazing. I love how they had sticks of raw sugar cane in the drinks. I used to munch on these as kid and I did that night with my beverage and it tasted divine. If I remember correctly we had the ropa vieja which was not too tough or soft. Spices were great it was moist and juicy. We also ordered some sort of rice and chicken combo which had an egg in the middle. Also very moist and delicious. My friends ordered the pigs feet. Yikes! That... I did not try. But they said there wasn't very much meat. Service was a little slow but all in all I'd definitely come back. Two days later we came in the morning for some cortadito and holy crap! I heard it was good but it's actually better than good. My friend requested ours with half the sugar which I'm glad she did. But it tasted amazing and I was bouncing off the walls within 5 minutes. I'm only sad I didn't have more of it. And while you're there enjoy the show from the older gentleman who dances for the customers. Very charming.
(4)Oj C.
This is a landmark of our hispanic community in Hialeah ... Doesn't get any better than this ! 100% Cuban , excellent service and amazing menu. A must go!
(5)Carolina P.
deliciuos place
(5)Zoe C.
The food was ok. it was cold and I had to wait a long time for the waiter to bring it. I have had better cuban food. They do have a great pastelon at the bakery. Parking was full there was no where to park.
(1)Margaret G.
The food is good and the service is adequate. Finish off your meal with a cortadito, half milk and half Cuban coffee. It tastes f-cking amazing.
(4)Jen R.
Worst experience I have ever had in any restaurant! Waiter took 12 minutes to greet table, Food arrived really fast but waiter never even checked if we were ok with food. Geeeeeeez how hard can it be !!!!
(1)Jennifer T.
Apparently this is the place my sister takes all her guests from out of town for a taste of Miami flavor. It was an interesting drive here, as they told us about the different neighborhoods we were driving through, so that was neat. The place itself was very crowded and loud, but we managed to still get seated right away. There are two parking lots, they are a bit hectic, but we were also were able to manage to snag a spot. The inside decor in interesting, perhaps they got their namesake because of all the mirrors on the wall, similar to the hall of mirrors in Versailles, France. The service itself was barely passable, they didnt come to check on our meals or how we were doing. The food was good though, I got the Ropa Vieja which was very tender and flavorful, our ceviche appetizer also was refreshing and limey, and the fried yuca was good.
(4)Tram D.
Good genuine Latin American food and ambiance as we expected, but nothing surprising or making me go wow. Service is great. Be sure to check out their bakery, good stuff. I would go back.
(4)Jason L.
Awesome, authentic Cuban food. The value is good (very good--the bill looked like it was missing a zero), the service leaves a bit to be desired (though it's fast), the ambiance is awful (but that's part of the charm). One major tip--Cuban food is unhealthy. Just embrace it and get some empanadas. They were stupidly, stupidly, tasty....
(4)Ms. C.
Next time you have a cold I have three words for you - Versailles Chicken Soup
(5)Kate B.
This was highly recommended to me when I was visiting Florida. It was supposed to be the end all be all of Cuban Food... but I found it lacking. Maybe its because I'm from San Francisco and we KNOW food, but this fare was nothing to right home about. Service was quick but not very friendly, tables and chairs had some bread crumbs left from the people before and the food was hot and huge plates but not very flavorful.
(2)Diana J.
We finally drove all the way over to Miami to try out the famous Versailles Restaurant. When we got there (Sunday) the waiting line was sooooo long, it was insanely packed. We figured it must be amazing food and were excited. but, it was a disappointment! A BIG one. Their churrasco was bland and tasteless, almost charred, their chimichurri that came with it was disgusting! it tasted like pure garlic, mixed with oil and red chili peppers, super spicy and UN-platable. Their roasted pork was completely over salted and overly fatty (not sure if they trimmed the fat) their moro rice wasn't that good either, and their chicken in mojo was tasteless too (but juicy). However, My son ordered the chicken breast which was tasty and moist, and the black beans were good too. The wait was a little long to order/get food but the waiters/waitresses were friendly, prompt and had it together, so the service was great. I've been to Las Vegas, La Carreta, Romeu's and now Versailles and the only great Cuban restaurant I've ever eaten at is Romeu's Cuban Restaurant in Davie (Southwest Ranches) now THAT is amazing Cuban food. Versailles was a huge disappointment. However, Versailles Bakery next door is amazing! def worth the trip for the desserts, bakery and pastries!
(2)Priyanka P.
My oh my. If you've never eaten Cuban food, go to Calle Ocho in Miami! Mm mm mm is all I can say or not say. Shrimp in creole sauce, arroz con pollo the classic yellow rice with peas and roasted chicken, and grilled chicken breast with sautéed onions and mashed potatoes. This meal couldn't have gotten any better. The tomatoes wet succulent and delicious, the rice and peas were flavorful, and the prices didn't burn a hole in my wallet. Although this place isn't too vegetarian friendly, Versailles right in the heart of little Havana has great service and authentic Cuban food to savor. The portions are huge so you may want to share one dish among two people. The plantains which are a specialty for Cuban food were fried and sweet. Not a great fan but great plantains for those who like them! Loved the local flavor this place had to offer. Great service, authentic food and reasonable prices. Although our server and us had a language barrier (I don't know Spanish) he was gracious and helpful and took the time to draw a map when we asked him about the malls nearby!
(4)Patty G.
My Peruvian friend introduced me to Versailles, Scarface, El Palacio de los Jugos, and many other Cuban staples. [Yes, I'm Cuban] And no, I'm not ashamed. Anyways, onto the review.... I had heard many things about Versailles. We've been to many a Cuban restaurant in Miami before but Versailles was never one of them and I honestly can't say why. My parents have YET to dine here. I mean, it's like you HAVE to eat here if you're Cuban, right? Well, my friends and I went for lunch on a Monday and the restaurant was COMPLETELY full. We couldn't believe it. Even so, they sat us very quickly and I was quite impressed with that. We ordered and the food came rather quickly also. We had the sandwiches which were moderately priced. All the food was good and satisfying and I would definitely go back for more. Service was good, our waiter was there when we needed him. It was a good experience overall. Side note about the decor, we couldn't decide whether we were on a dinner cruise or a medical waiting room. The tables and chairs have a very diner/medical center look. The chandeliers give it that cruise dining room look and the mirrors are very Scarface-ish. It's quite unique.
(4)Mindy F.
Amazing food & service! The Cuban sandwich was the best I've ever had! The coffee -yum! All around delicious!
(5)Khadija H.
Had my first dining experience at the Versailles Restaurant today. Parking was plentiful. We were seated and served promptly. The staff was friendly. I had the chicharrones and the ropa vieja. Delicioso! The plantains were especially tasty. I also enjoyed dessert, chocolate cake. If you're looking for good Cuban food I highly recommend this restaurant.
(4)Brian C.
Versailles is the quintessential stop for Cuban cuisine while in Miami. I'm here every time I visit. The Cuban sandwich is delicious and without a doubt better than anything I can find at home in NYC. I usually order the Criollo Sampler, which has a taste of, in my opinion, "everything." Ropa vieja, fried pork chunks, ham croquette, sweet plantains, tamale, and yuca with mojo -- all of it really freaking good. I sub the yellow rice for arroz moro. I love this place and will keep coming back. Can't wait to bring my girlfriend to try/review their pastries and desserts.
(5)Joe P.
This place and La Carreta are the best Cuban places in Miami...maybe in the country. I had the churrasco here and it was so tasty I couldn't get enough. Huge place. Always busy. They even have a to-go window at the front entrance. We had a quick bite while we waited in line. Smart business!
(5)Adrian J.
Came here on a late night after seeing the hundreds of reviews on Yelp. I figured I had to try it...probably not the best decision as I'm sure I could have found something better further along "Calle 8". Oh well! The place was crowded as this seems to be a top tourist spot. I walked in and it was like I was invisible. I stood there waiting for about 5 minutes to see if someone would seat me as there was a sign that read "Please wait to be seated." Finally I walked up to the waitress and asked her if I could be seated so she sat me next to door. Not the greatest seat, but oh well at least I would be eating soon. I sat down, but wasn't given a menu right away...ok strange! Finally got a menu and the menu was huge! So much to choose from so that was exciting! It was late so I didn't want anything heavy. After speaking with the waitress I decided on the Calle Ocho Special, but when my sandwich came out it was a Club Sandwich instead. At this point I was just hungry and wanted to get back to my hotel and to bed. The sandwich was good even though it wasn't what I wanted, but nonetheless I still enjoyed it. I ordered the Mamey Juice and this was probably the highlight of the night as the juice was delish. I probably would not go back to this place, but at least now I can say I've been there...
(2)Fin G.
This is a landmark location of Little Havana and the Cuban exile community. Over the last 4 decades, Versailles has become as iconic as a Cafe Con Leche or a hot pressed Cuban Sandwich or Medianoche. Even presidents, presidential candidates and other elected leaders ---and celebrities--- make sure to stop here for a Cortadito or Colada( different sizes of strong Cuban coffee) and even eat a croquetta. It is worth a stop (outside at the coffee counter) just for history's sake. Although there are,frankly, better locations for better Cuban food throughout Miami and Little Havana, the coffee and the cultural significance continues to be the major appeal to this revered establishment. Stick to the coffee, take a photo, drink in the experience.
(4)Oleg O.
Good place to take your visiting friends to show them some Cuban Miami, as well as to go yourself for cheap and good Cuban food. Don't skip the bakery: they got a lot of Cuban pastries worth trying and very affordable!
(4)Sergio F.
This is THE PLACE to go for Churros when the temperature drops below Miami freezing (ie under 60 degrees)! For those who are surviving their first Miami cold spell, churros are deep fried curly sticks of Cinnamon, sugar and dough, and sprinkled with more sugar. Also, if you believe the cashiers, they sprinkle something else too :) You also get to bask in Miami / Cuban politics, and Lisley the singing waitress (she does sing good). You're also likely to see the people across the street from the funeral home, veterans of Cuba's Freedom Wars, elected officials and possibly some local celebrities. More importantly, you'll thaw out from the harsh winter!
(5)Marie A.
Excellent cuban food! They have authentic cuban food. We always get arroz con pollo and my husband gets bistec palomillo. Yum! However, today we stopped by the Versailles bakery for a small lunch. Delciouso. We got empanadas, croissants (Jamon y queso) and mariquitas. And of course, cafe con leche. The lunch today was sort of busy, but when we walked in, we grabbed a number. Within a couple minutes, we were ready to order and our number was called. The service was quick! So if you're going to go to little Havana/calle ocho then Versailles is must stop.
(5)Carlos N.
I've been going to Versailles since I was a kid and it is one of my favorite cuban restaurants in the city. It is a go-to location for good cuban food. The prices are very reasonable, the portions are very generous, and the service is good. Make sure you eat the "lechon" (roasted pig) and the crema catalana for dessert.
(4)Keith P.
When you first arrive at Versailles Restaurant, you see a huge sign that says, "The World's Most Famous Cuban Restaurant" under its name. However, if this is the world's famous Cuban restaurant, I think I need to look elsewhere for the world's best international cuisine because all I got here was subpar service and below average food. Before you read this review, I need to say that I have always wanted to come here. My friends have always raved about this place, and since my friend was visiting from up north, we decided to Versailles to explore Cuban culture. We parked at the parking lot across the street designated for Versailles visitors, since the parking lot at the front gets packed really quickly, and when we first entered, I was instantly taken to another world because of the strong green paint and mirrors. The insides reminded me of a mix between an old school high class Cuban restaurant and the insides of the Titanic as seen on James Cameron's 1990s classic movie. It was very groovy. Unfortunately, my friend and I waited for about 10 minutes until we were greeted by a host who also had to attend to a dozen other patrons. She showed us our seats while dragging everyone else through the restaurant, and we sat there for another 10 minutes waiting for our menus. We did not seem to be given a waiter, so my friend stepped up and grabbed a few menus, but we had to return them back because they were all in Spanish, and unfortunately, we did not speak the language. A waiter finally came and gave us menus in English. The service was dragging. My friend and I ordered the yucca fries. I ordered shredded chicken which was part of Monday's specials, and my friend ordered some fish with shrimp in tomato sauce. I had to change my meal to this because the waiter told me after five minutes from ordering that they were out of what I originally wanted to order. Before our appetizers and meal came, we were given a huge basket of buttered bread which was a bit stale but seems to be the staple freebie at all Cuban restaurants. The yucca fries we got were dry, but the cilantro sauce was delicious and creamy. I have to point out that I like Pollo Tropical's yucca fries better because they are crunchier. My shredded chicken was delicious and filling, but the side salad I received tasted like soap. I am not sure why. My friend seemed to like her meal also, but as I tasted it, I thought to myself that I could make it better, and I am not a five star chef by any means. As the bill came, I thought to myself what I would give this place, and although I would like to give it a higher score, I have to give it a two--slow service and subpar food--not a good mix if you are claiming to be one of Cuba's most famous restaurants. I am not sure if I would come back and visit.
(2)Mia S.
The ropa veja and roja was fantastic! Delicious plantains too. You can always tell how authentic it is by how many locals are there. There were tons of Cuban families there. Especially in the bakery side. Service was very nice to us non-Cubans too. Gracias!
(5)Parry B.
LOVED THE MOJITO, SANGRIA AND EMPANADAS! This place is like a mirage in a dessert. Located in Little Havana at a deserted neighborhood called Calle Ocho, Versailles offers the good cuban food in Miami. DECOR: Very bright, lit up, spacious and lively ambience. There are performers and musicians singing and dancing around this place. FOOD: Drinks: Sangria and Mojito and they both were very tasty. This may be the best Mojito and Sangria that I have ever had. Appetizers: I had the Yuca fries, Empanada and Croquettes platter. The Yuca fries were perfectly seasoned and the empanadas were super delicious. Entree: Chicken with yellow rice and I did not like it that much. This dish is served with fried plantains. I would not eat that the next time I visit Versailles. I found it very bland. Dessert: I also had Tres Leche cake and found it too sweet. SERVICE: An old gentleman greeted me at the door and escorted to the table. He was very kind and polite. The waiter was humble too. the food arrived within 20 minutes from the time ordered. The ambience is bit noisy as there are performers who sing and dance. PRICE: Our total was $32 without tips.
(4)Chris Z.
Proably the most well know Cuban restaurant in America. While there are Cuban places in Miami that I would rate higher, you almost have to go here at least once. This time I had pigs feet and white bean soup. Both were wonderful. The pork was super soft and melted in your mouth. Service was awesome and she was able to accomodate seperate checks for our party of twelve (we were all on expense accounts).
(4)tona f.
Read of this place as one of the first hits on google after searching little Havana off the airport, lechon was juicy an great everything else seemed good as well
(4)Mike D.
Good food, lots of it, cheap. Can't got wrong with anything. We went at 1145 at night and even still, all good. And people came in after us. Gotta love it!
(5)Kate S.
Although the black beans were delicious- the lechon asado was nothing to write home about. My husband got the pork chunks and they were cold. The mojitos were from a premixed jug and were too sweet. The service was too fast- don't get me wrong, I want fast service- but I felt rushed. I wanted to enjoy my lunch but with the constant running around of the staff, and the need to hurry since I knew they needed the table, I really didn't want to come back to try anything else.
(3)Albert R.
I've eaten there since I was a kid, taste is roughly the same, but as in most restaurants throughout miami and the US, since there has been massive increases in the cost of quality food to keep prices roughly the same their quality has greatly diminished. I go there to grab coffee if I have to go a funeral across the street, I prefer la carretta anyways :)
(3)K V.
Less than 10 minutes in a taxi from MIA if you're passing through. Went on a Friday night with the family and got one of the Cuban samplers-- great stuff! The non-Cuban stuff my kids and my wife got were so-so (kid's fried kingfish steak was pretty dried out). But everything was served with AWESOME, oozy-goozy carmelized-sugar coated plantains... and since neither my wife or my kids like plantains (?!?) I ate them all. My parents got the other Cuban sampler plate and split it (i probably could have split the one I got with someone if I wasn't a glutton). Probably plenty of other places where you could get food just as good if not better, but this is a pretty safe bet.
(3)Sarah W.
this is a MUST GO place in Miami. the real housewives of miami frequent this place and i've been told by a number of friends and family to come here. quite the cuban experience. excellent food, great prices. we went for lunch on a monday. I recommend the cuban sampler if you are unsure. I got the one with picadillo and it was AMAZING. also order a side of tostones - soooooooo good! excellent dipped in black bean soup. their black bean soup is amazing too! one of the best meals I had in miami for really cheap :) my friend loved the other cuban sampler too. The beef stew is also really fantastic. The cuban sammich is worth getting, but beware, it comes with 3 halves and its a TON of food. We could have easily gotten 3 plates to share between the 4 of us. yum yum yum
(5)ruben s.
The worst service I have ever had at a restaurant. Came in the host walked us to a table threw the menus on the table and walked away without saying a word. The waiter took the order and someone else came to deliver the food. I didn't see the waiter again until I asked for the check. The busboy and the hostess kept rubbing on each other the whole time right in front of everyone. It's a wonder that they are so busy
(1)Ryan D.
Was visiting Florida and wanted to grab some local Cuban food. Checked this place on yelp and stopped by. Knowing nothing about Cuban cuisine I ordered the Criollo Sampler. Portions are HUGE and everything tasted amazing! The Cafe Con Leche is also perfect with the meal. The coffee is smooth and rich. Now I have to find a Cuban restaurant that is comparable here in Cali...
(5)Jay L.
My colleagues and I were looking for a restaurant that served up fresh and authentic Cuban food. From what fellow Yelpers were raving about, this was the spot to head to. It definitely didn't disappoint. The establishment is pretty big, and reminds me of a downtown Vegas buffet venue. The wait staff are well trained and courteous. I had the Ropa Vieja, since I wanted to try something indigenous to the area. It was definitely a worthy meal, especially considering we were all starving. I added a Cuban Mojito to the mix, and it was honestly one of the best mojitos I've ever had.
(5)Alissa K.
Definitely an experience! Delicious food and generous portions. Service is quick. Roast pork was a highlight at the table as was the imperial rice. Would go back and be sure to try the plantain chips to start - which seemed to be the popular choice.
(4)Eli G.
Not to be confused with the Versailles in Los Angeles, this is its own spot. It is however a shame that the food was just as meh. Our appetizer plate of fried foods was greasy and bland. yelp.com/biz_photos/hZm7… My combo platter was all meat and starch. Haven't these people heard of veggies? The beef was chewy, the pork was fried rock solid, and the onions were almost raw. yelp.com/biz_photos/hZm7… I'm probably not going to the right spots but I've yet to wowed by Cuban food.
(2)Alejandro B.
Not my favorite Cuban place in Miami, but still well-deserving of its title as South Florida's quintessential Cuban restaurant. The ropavieja was good, the rice and black beans were tasty (and overall a very reasonable price for a very generous portion). Loved the yuca/picadillo croquetas too! But it was both the service (very attentive and friendly) and the mamey shake that really won me over. I've never had a better shake, nor could I ever aspire to make one as good myself.
(5)Kara L.
Delicious x 3! I had the chicken with yellow rice, and it was perfect. My friend had the oxtail, and was sopping it up like he was starving. The portions were humongous! One of the best things about Florida is the amazing Cuban food. Versailles is right up there with the best of them!
(5)Vince G.
Versailles is a staple of Calle Ocho, but in Miami no Cuban restaurant reigns supreme over the rest. This is more of a place to visit for its fame rather than it's taste quality over competition.
(4)Jen W.
Great atmosphere, frequented by lot of locals. We had the appetizer combo, probably wouldn't get again just because it's all battered and deep fried so it seemed but otherwise tasty. Ordered a small chicken soup for our 9 yr old son, he finished it all. We shared a Cuban combo plate, it was very good, especially the shredded pork, has a good sauce. I tried the Cuban coffee with milk, it was so good. We finished with flan, even my son loved it and he usually is not a dessert person. Overall, I must agree with fellow yelpers that this is a spot to try if you want some authentic Cuban food in Miami.
(4)Mari Dani B.
There's usually a long line to get seated but it's well worth the wait. Half a carafe of sangria filled maybe 4 cups. Get the appetizer sampler to get a little taste of everything. The roasted pork Au jus was also delicious. Finish off your meal with cafe con leche and dessert from the bakery which you can order through your waiter and your bellies will be quite satisfied!
(4)Janneth R.
We really loved this place. Everything was delicious. First we got the Versailles combo appetizer where all the things are fried but yummy and it is a very reasonable portion for two people. As main dishes we had Oven roasted beef (carne asada en su jugo) and Ropa Vieja. They were very good including the rice with plantains. The mojito was great although I think it had too much alcohol for me. We were so full at this point but we couldn't miss the dessert. Glad we didn't. We had Dulce de leche (super sweet and big) and Empanada de guayaba (guava pastries). Of course we tried the coffee (cafesito cubano) and OMG if you really like coffee this is a must. By the end of the meal we were expecting a huge check but we were surprised because we ended up paying like 50 bucks everything included. I definitely recommend this place.
(5)Jenny C.
My party of four visited The Versailles on a Tuesday night around 8:30. We were immediately seated and served by a busy and friendly staff. We tried a sampler appetizer (which we are still raving over days later). The beef empanada and the yucca fries were AMAZING. Members of the group tried the Cuban pot roast, two types of shredded beef, and the chunked chicken. The black beans, mashed yucca, and sweet plantains were standout sides. Colas and tea were served by the can. Parking was simple in a free, private lot monitored by a hired staff. We left extremely full and happy and stopped by the bakery next door for some amazing guava pastries!
(5)John M.
Cold ropa vieja,and yuca .....what. How can you serve cold cuban food. Used to be number one. The service was ....you keep popping out of your chair and flagging someone down to help you. And This was a slow night!!. Go across the street to la Carreta. Do yourself a favor. The place was absolutely terrible. I was warned before i went and was told to go across the street.... i didnt. I was given great advice that this place really sucks and it was terrible!!!! COLD CUBAN FOOD VOID OF SPICE AND SALT!!!! TERRIBLE SERVICE TO BOOT!!!! STAY AWAY!!!!
(1)Sam F.
Versailles was always somewhere I had wanted to visit after hearing about it countless times prior to visiting Miami. There are so many items on Versailles menu that blew my mind. Some of my favorites are their Cuban Sandwich, the Versailles Sampler, and the Imperial Rice. The cuban coffee is also a must try! The management are extremely friendly as well as all the employees. I definitely recommend stopping by this legendary restaurant next time you're in Miami!
(5)Monica C.
We stopped by here at the recommendation of a cab driver, when we asked where we could get really good Cuban food. I am glad we came here! All of the food we ordered was on pointe. I don't even remember what we ordered (probably on account of the mojito I was drinking) but I remember thinking, "There is not a dish we received that they did wrong. Everything is so good!" The mojito was quite strong, but I couldn't really taste the alcohol. Be careful if you're a lightweight like me, or you'll fall over when you stand up! This place gets 4/5 stars from me because the service was kind of odd. We kept getting different servers and I don't know why. Also maybe it's because the servers didn't speak English that well, but I got a "whaddaya want?" kind of vibe from them whenever we asked for something.
(4)Jon R.
Welcome to the jungle. After scouring Yelp for THE Cuban place in Little Havana, I kept getting drawn back and back to Versailles. And as I have been known to say, "Yelp never lies." My mom and I arrived at 5pm, a bit early but we were used to early-bird old-folks time. The place was about 3/4 full, which is impressive for a before hours weekday. We decided to go all out, ordering the Ceviche Tropical, Stuffed Green Plantains, the Classic (Cuban Sampler), and the Roast Pork Cuban Style, all to share between the two of us. The definitive highlight of the dinner was the ceviche. It was my first time ordering ceviche and it was EXCELLENT. So succulent and citrus-y, this dish went fast between the two of us. We liked the stuffed plantains, but they were, firstly, boiling hot (it took our wimpy American tongues several minutes of rude blowing on the food before they could handle it), but we were a little surprised by the salsa-y taste. For the entrees, I loved of course that the dishes came with lots of rice and yucca. I wasn't a huge fan of the yucca to be honest but I really enjoyed trying it for the first time. The pork was SUPERB! So succulent and tasty. The mojo rice was also deliciously seasoned. In the classic, my mom and I savored the sweet plantains, the beans, the pork (of course), and the ham. Again, the yucca did not strike us as favorite. Versailles is the place to go, it seems, if you are looking for traditional Cuban fare at a fair price in Little Havana. They are a restaurant that truly seems to do good by the local and the visitor!
(5)Ivy T.
Versailles is a place of celebration, and Versailles is a place to go, to see, and to be seen. My tradition, since coming to Miami, Fl for an extended vacation, has been lately, to first stop in at Planet Linux Caffe for the bi-weekly Hack Miami meeting. And then we, a party of two, sometimes three or four cuban and american hackers, then head over to the prolific Versailles on Calle Ocho to get our Cuban cred on in this bumbling Little Havana community. It's tradition well met with the history of Versailles.
(3)Michael K.
A lovely restaurant with tons of seating in two different sections. The front area is mostly for tables of two to five, while the back has I believe six tables or more that can hold parties of 10 or more. Towards the end of the meal, a small quartet played an "acoustic set" for everyone as well, which was fairly entertaining, since they were very into the music and seemed to really enjoy themselves. Calamari - It was pretty bad. I think in the end it's my own fault for ordering it at a Cuban restaurant that has so many other specialties to choose from, and lord knows my main course would more than make up for it, but either way, it was chewy and the breading was bland. Just pass on it if you're considering, there are many gems to take its place. Fried Plantains - While this is merely a side with the meals, they deserve their own little ramble. Delicious delicious delicious. That's it, nothing else to say. Delicious. Lobster Creole - Wow. I caused a little squabble by ordering the most expensive thing on the menu, but let me just say, WORTH IT. The lobster was cooked perfectly, the peppers and tomatos were fresh and full of flavor, and the sauce was perfect with the subtlest hint of kick. The white rice was cooked perfectly as well, and again, the plantains were delicious. I also got to try a piece of fish (can't remember which one unfortunately) that was very good, lightly breaded and flaky on the inside, and the seafood paella (the one that is premade - no 45 minute wait) which was also very good. Overall, I feel the food quality lived up to the hype, and I will most like try to find my way back here someday.
(4)Jaime W.
Oh Cuban food, how I've missed you so! New York offers a lot of great things, A LOT. But in all honestly, one thing it is lacking on is inexpensive, yet quality Cuban food. I am happy to say that I definitely got my Cuban fix while in Miami a few months back, and went here on a referral from a family member. The place is an enormous maze of a dining hall. The different sections have just been added onto the original like kids building blocks. Big enough to have parties of 20 show up on the fly with no reservations necessary, the place is massive. The decor isn't what you come for, the good grub and the guaranteed seat is. The vast array of traditional Cuban dishes along with a mile long menu makes narrowing your options near impossible. A place that it's okay for your eyes to be bigger than your stomach, since there's always room for a doggie bag and the pricing is dirt cheap.
(5)Vane B.
Ayyy Versailles: Please keep in mind I have been coming to this place since I was a little kid. Okay so what can I tell you Versailles. This particular day I went to the Bakery. And although I understand you get pretty crazy in the morning, I don't understand the bad customer service. Dude if you don't like working there, then quit. I don't get it. Anyways, not only was the lady bitchy (and she has been there for years) but when I asked her for a cafe con leche, it was disgusting. It tasted horrible, I asked light and sweet. Well I got dark and bitter. In addition, she gave me old coffee that had been sitting there b/c the little grinned grain was floating on the top of the coffee. I like this place because the pastries are delicious but seriously it is probably the last time I go. It is about the 3rd time that I have to deal with their bad customer service.
(2)Happybadfish S.
I really really really wanted to eat here. It was recommended by several locals that I met while in SoBe. I have to say, it was just ok. Nothing blew our hair back. I ate at a Cuban restaurant on Espanola way in SoBe and I preferred it much more.
(3)Wayne H.
Such an honor to have paid it a visit. This is the original Versailles - where it all began. It's incredibly busy, both on the restaurant and bakery side. The feel is 1970's neighborhood diner-ish, the patrons a mix of locals and tourists. If local Cubanos are still dining here, this has got to be legit. The portions are markedly larger here, especially with the beans and the platains. I ain't complainin'.
(4)Will T.
New here? What to order? Classic Cuban sampler - this will fill you up Mamey shake Free Bread Order a Chicken Versailles to go This was for one person...
(5)BF H.
Great Cuban food. Definitely a must for out of town guest
(4)Mike F.
So good. Had lunch there for the first time today.
(5)Dina A.
Awesome ..u know that saying "when in Rome"...well this is a must in Miami. Parking lot is slammed full - but drive a bit towards the back and there is over fill parking spots. Food is homemade and yummo. Ingredients are fresh and some seemed locally grown (Salads/Avocado's). Place is packed but it is run like a well oiled machine - and waiting for a table isn't a big deal. This place is packed with locals and visitors. There is a bakery next door too - that sells amazing deserts. Their cafe con leche is good too. Absolutely a must - and good for out of town visitors and groups. A very casual family run place (so don't get dressed up or anything like that - just come as you are) Not many vegetarian choices though
(5)Jason M.
Food authentic cuban style with large portions and reasonable prices. Staff friendly and quick. Restuarant usually crowded though line goes quickly. have been many times and plan on being a returning customer.
(4)Brian S.
Wow, this place is AMAZING! I have to admit, I am no expert in Cuban food (I can count the number of times that I've had it on one hand), but this place has to be one of the best in the country. From the croquet appetizers to the ropa vieja, paella, and plantains to the tres leches cake, everything we ate was superb. There was also a wandering band that played requests. If you're in Miami and want Cuban, you NEED to eat here!
(5)M G.
Although it's not the best, it is definitely worth the trip for some Cuban home cooking. Really warm and casual family restaurant on one side, and on the other, a good selection of desserts in their bakery cafe. Locals say it can be crowded with a line out the door and I can see it, but we must have picked an off evening and restaurant was full but not too crowded - luckily otherwise may not have found a parking spot. Would go again when in Miami.
(4)Helen K.
Location: Little Havana Parking: Private parking lot - usually packed Food: Awesome Cuban food Service: Little slow This location is little out the way from the beach but is definitely worth the visit. The restaurant itself is a little gem in Little Havana. You can definitely distinguish this place from others. The interior sorta reminds me of a dim sum place with round tables with servers wearing a unified uniform, running around. Service was a bit slow, but understandable because the place itself was packed. Unfortunately, we did not realize that we were there for breakfast and could not order from the regular lunch/dinner menu but we had the cuban sandwhiches and it was the best that we've had!!! We so wanted to take a to go order of the lunch entree but had to stop ourselves from gluttony. We did not go back for dinner, which I regret but next time when we go to Miami, this would be my first stop! Oh and we did stop by the bakery next door but since we were newbies and did not know what to order, the cuban pastries that we did pick was not very memorable.
(5)Steve F.
Wow! Wonderful Cuban bakery with tons of delicious sweets, sandwiches and empenadas, etc. I haven't had anything from here that I haven't liked. All the food is wonderful. Be sure to allow a lot of time, as the bakery is packed, and my average wait time has been 20-30 minutes. Well worth it though.
(4)Erich D.
Recommended to me by a good friend who was born in Cuba and lived in Cuba and Miami. The food definitely did not disappoint -- it was very good in a comfort food sense, no frills, just good tasting food. Dishes I would recommend would be the churrasca skirt steak with congri (a Cuban rice and beans dish with some diced salted pork added in) and fried plantains as well as the ropa vieja which was like a Cuban stew with shredded beef and veggies in a tomato based sauce that came with sides of buttery white rice, delicious fried plantains and Cuban black beans. I think any local would probably tell you that Versailles, in Little Havana, is a must when visiting the Miami area if you are looking for some Cuban grub.
(4)Miguel R.
Versailles is a true Miami icon! It felt awesome to be here! I was excited to see how it would compare to Cuban food in Los Angeles. I know about Cuban food since my best friend in Junior High and High School was Cuban and I would always eat his mother's delicious food.On my first visit to Versailles I was not impressed by the restaurant. It is not, I repeat, not better than good Cuban restaurants in Los Angeles - at least for breakfast. Our waitress was very, very nice and pretty and I couldn't help but notice a couple of handsome waiters. There's eye candy here for both men and women! I ordered croquetas and scrambled eggs. The croquetas were very good but not as good as the best ones I have had in Los Angeles. In Los Angeles they are a little more condimented. The eggs were kind of blah. My BF had a really good Medianoche sandwich! My BF orders Medianoches often and he also thinks that the Medianoches in Los Angeles are better than here in Miami. Our meal was served with the best buttered pan cubano I have ever had in a restaurant. In my honest opinion what makes Versailles great is its bread. The bread is awesome! The decor is pretty gaudy haha! Mirrors everywhere! They have a lot adjacent to the restaurant but the parking situation there is bad. Fortunately, there is a lot across the street which is pretty big.
(4)Tony D.
This will be a quick review as you can't mess with perfection. My wife and I (who is Cuban American and cooks Cuban Cusine to die for) have dined here 100s of times and have had almost everything on the menu (except the liver and onions-lol). Whether its for breakfast or very late night, Versailles is consistant, lively, fun, prices are right and turns out quality Cuban food time and time again! Hands down, the best Cuban Cuisine in Miami (other than my wife's-lol)! This is the one and only place we truly miss now that we are in TX for a few. Thank heaven we visit South Florida at least once a month to get our "Cuban fix." Best plus is full menu available till closing which can be as late at 3 a.m. on the weekend!!!
(5)Herman W.
OMG! The best Cuban food I have ever had. The mojito was tasted perfect & was a work of art! The roasted pork is melt in your mouth. Imperial rice was royally fantastic! Roasted chicken was delicious. Leave room for desert or at least stop at the bakery on the way out. The coffee is divine. Forget Starbucks- I'd be addicted to this if I could get it every morning!
(5)Laurence H.
The original Versailles restaurant is not in SoCal but rather in Miami. Everything is pretty good. Huge portions and always packed.
(4)Kevin D.
This place was fantastic. We drove out from Miami Beach in search of authentic Cuban food, and it was well worth it. The place is huge - enough room for hundreds to eat at once. It's not fancy - it's like a nice diner. Next to the restaurant is a cafe and a bakery. We ordered chicken with yellow rice, which was amazing, and churrasco steak with red beans and rice, which was very good. The fried sweet plantains were fantastic. A couple days later we tried David's Cafe II on South Beach, just off Lincoln Road, and it just wasn't the same... not even close. It was also twice the price! By the way - portions were HUGE! Check out my photos. After dinner we went to the bakery for cafe con leche and pastries.
(5)Al C.
What's a trip to Miami without indulging in great Cuban food? I'm very glad that we chose this place as it really hit the spot as one of the first stopping points on our trip. On a gloomy Sunday evening, this place was overflowing and getting inundated in more than one way; more on this later. So we arrived and had a short wait. We were pretty lucky to have found parking on the side area, right next to the awning by the grand room. Walking between the restaurant, the to-go window, and around next door to the bakery you can just see how many people were here just as a part of their regular routine. Great sign to see the locals flood the place because it's that good. It really set those expectations high. We get seated and order tons of food. We all want to try a little bit of everything. Empanadas were great. My SO got some pork that was delicious. I destroyed the rope vieja. Fried plantains were perfect. Rice pudding dessert, delicious. We ended it all with a round of cuban coffee--wow, that was like a shot of epinephrine straight to the dome. Highly recommended. We were amped up afterward for the run of our lives. All said and done, we spent about $110 to stuff four people. Not bad; we could have spent far north of that elsewhere and done far worse. As we were wrapping up and winding down our delicious meal, the rain was starting to come down outside. And I don't mean that it was coming down like a normal or even heavy downpour, it was a torrential flood of the ages like I've never seen in all my years. We look around the restaurant and you can see the water just cascading down those awnings outside. And then the water was coming down into the restaurant through the ceiling in a number of leaky places! Whoa...and all the while the locals don't even bat an eye or care to look out the window. A few cups/buckets were put out to play catch. Just another day in the neighborhood. And of course, the obligatory thunder and lightning ensues. Just how no one else, out of the hundreds of patrons there, seemed worried at all was such a bizarre, twilight zone feeling. We booked it to the car and between the eight feet from the awning to the car door, we were totally soaked. White knuckle driving through flooded streets to a soundtrack of thunder all the way back to Miami Beach. Definitely must do again.
(5)Renaud F.
Not the best place for cuban food but has its charm and history. What a busy place. Service is fast and good. Come to the restaurant with an empty stomach and be prepared to wait in line for a table. You will see that the wait is not worth to die for but worth the short wait. Beware of parking as the lot is always full. I will come back
(4)Maribel F.
This is the go to place in Miami for good home style cuban food. They have a large selection of food from cuban staples like a cuban sandwich, arroz con pollo (chicken & rice), plantains to the more spanish inspired Paella and marisco zarzuela (seafood tomato based stew). This time we ordered the pescado con camarones enchilada...fish with shrimp in a tomato sauce with some onions & bell peppers. It was really good & flavorful. Also had the pescado medallas en salsa verde....chunks of white fish (likely cod?) in a thickened chicken broth based sauce with cilantro. Also very good. The sauce was maybe a little too buttery for me! All entrees come with 2 sides. I ordered arroz moro (black bean & rice cooked together) and plantains....both very good!!!! The BF ordered the white rice & black beans separately. Service is fast. Prices are reasonable. They do serve you ALOT of food! We ordered just 2 entrees and the waiter came with a serving tray with 4 plates! We thought he was carrying an order from another table also, but it was all ours! Needless to say, we left stuffed because it was really good. They also have good traditional mohitos here. I also like that parking is never a problem since they have 3 large parking lots. It does get really busy, but the place is large enough where you rarely wait long to be seated. I'm just not a fan of their decor! It looks like a cafeteria that they tried to make fancy with multiple cheesy chandeliers on the ceiling. Oh well, you come here for the food! Oh yeah, don't forget to go next door to their bakery & take some empanadas to go or some dessert. ;-)
(4)Rachel M.
Decided to visit Versailles with a group of out of town guests. Although, it was crowded, wait time was very reasonable... no more than 15 minutes. Didn't care too much for the decor: plastic tablecloths but loved the food!! I had the Fried Chicken " Chicharrones" marinated: chicken chunks fried crispy. served with mojo, white rice, black beans and fried plantains. All of which came under $10 and was enough to take home and enjoy the next day! Server was pretty good. There is also a group of musicians that walk around playing music while you eat! Quite entertaining. Great place for everyone, quite an extensive menu for any and all dietary preferences! For those that are in a hurry and wish to take their meal on the go, there is a walk up window (also fairly crowded) with all the great choices wrapped and ready to go.
(4)Beini X.
very cute place. nice food
(4)Ruth C.
The food was fantastic! and the Service was quick and attentive.
(4)Erica C.
You know the food is authentic when you look around and the clientele was significantly more cuban than white. The flan turorron de jijonna is a must try, absolutely amazing. The friend plantains were very good as well, and there was nothing bad about anything we ordered. I was underwhelmed by my steak palomilla, but that likely due more to my own expectations rather than anything wrong with the food: it was a very simple preparation that could easily be done by anyone at home. It may be a classic Cuban dish (as the menu described it) but not what I would have chosen to order if I knew what it was. On that note, it would have been nice to have a little more description on the menu as to what the dishes were. Which is often the trade off when getting authentic food: if you don't know what a dish is you are left to guess.
(4)Cary B.
Great coffee, super busy place but service was good. And fast. Omelette was underdone a bit, not bad but nothing special. Again GREAT coffee.
(3)Ana R.
Went to the bakery for breakfast. I had 3, yes THREE people (don't JUDGE!), pastelitos de carne. God these people's pastelitos are so darn delicious. The "masa" dough is just outrageous! I washed these 3 pastelitos down with a cafe con leche de leche evaporada. Wow! or as Cubans say GUAO! ;)
(4)Javid F.
If you want real, authentic, Cuban food. This is the place to go. We spent a while looking for the restaurant and ended up walking in through the cafe rather than the restaurant entrance. We almost settled for the cafe before seeing a sign pointing down a hallway, towards the restaurant. We were seated immediately and had an attentive nice server. The decor is old and tacky but it creates a funky and fun atmosphere. The servers are all young and attractive and I would imagine that working there is similar to being in a soap opera. The food was amazing. I had fried pork chicharones which were full of flavor and not dried out. They chose rice and beans and plantains as my side. The plantains were nice and sweet and went well with the rest of the meal. My sister ordered the slow braised beef which had a flavor I've never tasted before. sweet and salty with spices that I didn't recognize. Other diners ordered a huge avocado salad which came with red onions; it looked popular. Next time I'm going to try the pigs foot. Overall this place was a lot of fun and a great experience. I will definitely be back
(4)Anna S.
My boyfriend and I were visiting Miami from Orlando on a business trip and after an exhausting afternoon decided to grab some Cuban food before the long almost 4 hour drive home. We went to the restaurant at around 4pm on Wednesday, and we were expecting the place to be pretty dead, but that was definitely not the case, which we took to be a good sign! We were seated immediately in one of the busy dining rooms, and after about 10 minutes a uniformed waiter arrived to take our order and drop off yummy buttery Cuban bread. We started with a beer and a tasty mojito, the Versailles sampler, which did not disappoint, and then we ordered the Ropa Vieja and one of the entree samplers that came with several popular Cuban dishes. The food was hot, delicious, and the flavors were authentic. We finished the meal with cafecito and tres leches, which were both great, and we were extremely satisfied with everything. Although the food came out quickly, the rest of the service was definitely on Latin pace, so don't come here when you're in a rush, and definitely bring someone who speaks Spanish!
(5)Sarah H.
We stopped here on the way to the airport and were in a hurry. The place was slammed at noon on a Tuesday. Our food came out in (no lie) 5 minutes which was fantastic. We tried: Cuban sampler: huge and allowed you to try a lot of different choices if you are not familiar with Cuban food thin, flat steak special: perfectly cooked, delicious, rice and beans were good too
(4)Jamie C.
After a night of few drinks, we stopped by past midnight to catch a quick bite. I ordered the Ceviche and my boyfriend ordered a sampler dish which included Ropa Vieja, croqueta and a bunch of other things. The food was great and the Flan hit the spot. My only complaint would be that the waiter either hates his job or just didnt feel like working.
(4)Denise L.
ive never had cuban food, and a friend had recommended this restaurant. we got there around 2 pm, and it was packed! we went through the bakery and kept going down and down, passing the pick up counter, a little shop, and finally to the restaurant. the menu was HUGE, and i needed some time to decide. settled on the classic dish, which included yuca, white rice, cuban style roast pork, tamale, ham and cheese croquette, and ground beef cuban style. my friend also ordered the fried yuca and empanada appetizer. they also start you off with these little slices of butter bread, and they are AMAZING! the fried yuca was AMAZING, especially with the green creamy sauce (i think it was some sort of garlic/cilantro sauce?). fried perfectly on the outside. the empanadas were good as well, especially the spinach. during the wait for our entrees, i ran over to the little shop nearby to grab some empanadas. the line was confusing as people were also ordering from outside on the streets. i ordered the spinach and cheese, carne, pollo, and the guava and cheese pastry. my friend went 5 minutes after me, and only the carne was left. we saw a waiter with 2 huge platters and thought, no way, that is not our food. indeed it waS! the plates were overflowing wtih our food. we were both alraedy full from eating 3 slices of bread each and the appetizers. i sampled the food, knowing id take it all to go. the croquette is a bit heavy, the tamale was quite good, little bits of meat mixed within it, not inside. the ground beef was so so as well as the pork. the rice was yummy, and the pickled onions were a nice tough! i realized i like fried yuca better than regular yuca. i didnt touch the black beans. our waitress was nice, but i feel the rest of the workers were quite rude. my friend tried to get some things from the bakery and was rudely told she needed a number. she did have one, and tried to tell them, but we were rudely shoo'd away. i almost felt we were treated rudely since we were not caucasian or latin. ate the rest of the food later at teh airport, and it was really good but quite heavy. couldnt finish it. it was smelling good throughout the plane trip though, im sure others were jealous! ate the spinach empanada on the flight, and it wasnt as good as the one on the appetizer platter as it was more doughy, and not enough spinach and cheese. the guava and cheese was so tasty! i ate the carne and pollo the next day and heated it up, and they were realyl good too. the pollo is deep fried on the outside, carne is excellent. all in all, the food was great, prices are great, service is bleh.
(3)Chris A.
Food is cheap and authentic, but this is the place you go to only for tourist reasons. The service is substantially subpar, parking difficult, and huge crowds. Even though I live in Miami after my second time here I'm never coming back.
(1)Amy C.
Pork roast and lamb roast are amazing!!! Go for the snapper instead of the mahi-mahi. Maybe it's just i like snapper more, but I thought the texture and flavor were much better. Creme brûlée was too sweet for me, while the cheesecake was just right. That pork was just so delicious that I have to comment twice. The fresh squeezed orange juice is another must, even for dinner, it's so amazing! The overall value is unmatched...such that my Mexican in-laws were even shocked at how low cost the food was given the quality and amount. That should say something. Only wish for is that they tell you what's what on the Cuban sampler, which will help for the next time we come. P.S. I went with a family and we pretty much tried each other's meal which is why I have so many thoughts on the food - I don't really eat this much on my own!
(4)Julio G.
ehhh. I guess this is supposed to be an experience. I was really underwhelmed by the cuban sandwich. Is it supposed to be super dry and flavor-less? Where do you get a good cuban (sandwich) here. Kind of cheezy decor. Too much hype, not worth it.
(3)Kimberly P.
The BEST Cuban food in Little Havana! Service was quick and friendly! Love the MOJITOS...came with a 2 sugar canes! Everything we ate was delicious. We tried the The Cuban Sampler and the Shredded Chicken dishes! It was just great. We appreciate the recommendation from a friend. It did not disappoint. It is a MUST try when you are in Miami!
(5)Shane S.
Seriously. If you are in Miami, just go once, eat a Cuban sandwhich or pork and just enjoy the atmosphere. It's still a central meeting place for the Cuban expats who first came over and you can learn a lot about the city and local politics just by eating and eavesdropping. The food is good, the prices are great and the service has always been good. More than anything, it's a place you should go to once, just for its place in Miami history.
(5)Jenna F.
All I have to say is... BANANA CHIPS! I ordered the plantains by mistake (they were the baked ones) but they were still so yummy. I got the Versailles salad, it had mango and goat cheese... it was fantastic. My friend got the mixed platter with a bunch of different apps, and everything was so tasty! Didn't have any alcoholic drinks but the iced tea was really good, service was nice as well, food came out quick.
(5)Sasan A.
Very popular place. Many local cubans go to this place for meal. We tried ropa vieja, it was tasty, but not to die for.
(4)Erik-Lizzie D.
This place is one of our staples, awesome cuban food just like home, you just can't go wrong munching here. Entremes with croqueta is big; the pork, ham, cheese...yay Love the sangria, the wife finds it stronger than most. The shakes are good, mamey is excellent! Always a classic old school cuban vibe like when your parents had get togethers in the backyard...if you're cuban... :) Its always loud in here! Usually packed any day or time, you can park across the street or in the small parking between the restaurant and the deli/pastry place of the same name.
(4)Song C.
WOW! I'm in love with cuban food!! Waited two hours for the seafood paella to cook but it was well worth the wait! Black beans, mojitos, oxtail soup and seafood paella! Can't forget the fresh baked bread. So light and fluffy! I love the family atmosphere. Big tables for big families. Love love love!
(5)Carrie G.
I really love this place... Pros: Great food and Mojitos with a hot male waiter. Cons:............ Will definitely go back when I visit Miami again.
(5)victoria L.
Anywhere from 2.5 to 3.5 stars ... depending on how the planets are aligned on any given day you visit. I get it ... Versailles has been around forever, it's in the heart of Little Havana .... etc etc. And I have to say, every time I go, I say I'll never go again, but end up there once again, because we live close by and they are not horrible. The service is odd ... it's not great. Not that anyone is unfriendly, the service is just slow and that gets irritating when you have a two year old and you're standing there waiting for a highchair ... and waiting ... and waiting. Hit or miss is an understatement here. I ordered the Chicken Versailles once and it was great. The chicken was scrumptious. The next time, not so much- the chicken was grizzly, fatty, and just plain gross. Sometimes the cafe con leche is perfect and hot ... and sometimes it's cold and sucks. My husband had a good steak once ... but again, the next time he ordered it, not as fabulous. That's just too bad, because that adds up to one huge disappointment. There is a consistency issue, for sure. We've also been for the Sunday brunch buffet. It's just so ok. They do not have plates up at the buffet so you have to wait forever to get a second plate. We've seen many people return to the buffet with used, dirty plates, which is just plain gross. Again, hit or miss .... one day we went and my husband loved the bacon .. the next time we went, the bacon was terrible. The second time, they also completely ran out of hash browns. Whatever. If we didn't live so close, we would not eat here. It's close by and easy. I've had better Cuban food in Ft Lauderdale. I'm just surprised it's not better here at Versailles.
(3)Stephanie V.
We were recommended this restaurant by a guy at a Miami Beach rental car company when we asked suggestions for a Cuban restaurant to go to in LIttle Havana. Decent and moderately priced Cuban food. We ordered the avocado salad, empanadas, ropa vieja, and a papaya batido. The avocado salad consisted of huge slices of avocado with a few thinly sliced red onions on top. There was no seasoning whatsoever. We had to ask for some olive oil and vinegar to make the salad more palatable. Needless to say we didn't end up finishing it. The chicken empanada was tasty but the beef one wasn't particularly tasty. The bread felt sort of oily. The ropa vieja was nice and tender, but a little salty for my taste. The ropa vieja at Puerto Sagua was much better. Also, their white rice was a bit hard. The papaya batido didn't have much papaya flavor and felt very oily. We only drank about a fifth of it. Overall, the food was a bit greasy, but obviously it was a lot cheaper than the places in SoBe that I tried. Service was very mediocre. We were asking the waitress to explain certain things to us on the menu, but she couldn't really express herself since we don't speak Spanish and I think her English was limited. She was trying to explain to us in Spanish . I understand that about 95% of the clientele was Cuban/Latino, but we are still in the US and there are non Latinos who still want to try Cuban food, so I think she should've tried harder to communicate with us in English.
(3)ben c.
I came here with some friends. The cuban food here is delicious and authentic! I had the Criolle Sampler and it had a little bit of everything. There was so much stuff on the menu that I did not know what to get. The waitress Isabella was very helpful and offered a lot of suggestions being it was my first visit to the restaurant and my first time having Cuban food. There's a bakery attached to the other side of the restaurant. Too bad I was too full to try anything. I will definitely have to come back next time I'm in the area. There is just too much to try....
(4)Joe T.
The worst part about the experience was being lied to. The front desk people tell everyone that it will be a 20 minute wait. After waiting for 50 minutes we looked at the list and saw we were the next party of two. After 15 more minutes we checked again and we had been crossed off. The front desk woman insisted she called us but did not (we were standing next to her). Once inside we also had to wait a very long time for our main course to come (50 minutes from when we ordered). We had the versailles chicken and yellow rice, house salad, chicken soup, steamed vegertable platter, and tres leches (takeout). The versailles chicken and tres leches cake were really good but the rest was sub-par. I would not go back.
(2)Jim B.
We were very excited to try "the worlds most famous Cuban restaurant" on a recent trip to Miami. We were surprised how busy the place was even at 4:30 pm on a Saturday. While we ate, the steady stream of traffic continued to grow. The Mojitos were awesome. The plantains were awesome! I was very disappointed in the grilled red snapper as it was dry and plain. My wife's red snapper which was cooked in a red sauce was ok, not memorable. The Cuban-Style Black Beans and Rice (Moros y Cristianos) was very delicious. The restaurant seemed very popular with seniors and families. Because the food was generally bland it was hard to understand why the restaurant had so many people coming through the door. Perhaps because the pricing proved to be modest. One thing that stood out in a bad way was the service. Our service was very slow. Observing the restaurant in action it appeared to be mass chaos with every server and bus person working individually and not as a team. Speaking English we had a slight problem communicating to the waiter and bus staff. In sum I would recommend Versailles as a place to visit. However we probably won't be back.
(3)Richard G.
Good food and reasonable prices. Wife had the grilled snapper that was extremely fresh and tasty. My oxtail stew was very tender but salty. Plantains were delicious. Went on a weekday for lunch so there was no wait, i would expect a long wait on weekends.
(4)David T.
@ J R.- the "Dolphin" they are referring to is a local fish also known as mahi mahi!!!! Get your facts straight before you write a crappy review!!! The food is fantastic and very authentic here. Love this place.
(5)Alberto P.
Excellent Cuban food! Service was fast and efficient. A must try if you are looking for true Cuban made food. Will be back to try other dishes!
(5)Katie R.
i was debating between a 4 and 5 star review, but considering i ate the ENTIRE plate (it was HUGE!), i'm going with 5. i had the snapper filet with creole sauce. the sauce wasn't really spicy like i was expecting but still good. fish was cooked perfectly, the yellow rice was delicious and not at all dry, the plantains were yum!, and side of beans were great as well. the food was SO simple yet so yummy, and better than other cuban restaurants i've been to (i live in chicago not miami so i don't think of myself in anyway as some sort of cuban food expert). service was solid and the interior was nothing to write home about, but spotlessly clean. we stopped next door in the bakery section, had the cafe con leche - i've had better but still good for $1.25 ($1.25! where is that even heard of anymore?) and i had some sort of flaky pastry with guava which topped off my already over-the-top meal.
(5)Michael S.
There isn't a Cuban that goes to Miami and NOT go to Versailles. This place is the cuban mecca...the legal US havana....the anti castro....it just feels GOOOD to be here. I'm honestly not sure whether it is the food, or the vibe you get in the place...Old-school Cubans, loud, families, older, younger, what a mix. The servers are hit or miss, I'd say about 75% of the time you get good service, and 25% you'll be trying to chase down your waiter who in lost in a scamble. All food is great here...Sunday brunch is amazing...Lunch and Dinner is equally good. The guayaba pastries are the best, especially when they are just made and still warm.
(5)J. O.
I grew up going to this place as a kid. The food was always excellent. Visited from out of town recently. The staff was friendly. But, the breaded steak was burnt, the tostones were dry, cold and old, and the rest of the food was below par. Hope this place has not lost its touch. I will say, my Mojito was pretty good! Still a cool place to hang out and watch the crowd.
(3)Jonah K.
Its a little more expensive than other spots in the area, but the food is always well done. This is the original cuban spot in town, and great to visit. The bakery which is attached is excellent as well to get some bread to go home. The place is huge, and has very fast service.
(4)Jed W.
Got here late, looking for something tasty before making the drive to Fort Lauderdale and my work assignment. There's a sign at the door saying "Please wait to be seated" so I waited a good 5 minutes. Normally i'd have been long gone before that but after 11 I figured not much else would be open + I love Cuban food and this place was suppossed to be really good. Finally the cleaning lady took pity and suggested I just sit down. It was a good 15 minutes more before I was finally able to convince a waitress to give me a menu. I opened it up and there in bold print on the first inside page is a suggestion that people added Chicken or Dolphin filet" to their salad. Dolphin? Seriously, what kind of monster eats Dolphin? Do they serve long pork too? Now I've been told in comments by several people that within the miami Cuban community people refer to Mahi Mahi as Dolphin. I don't know if that's actually true or if it's just something they say, but it strikes me as kind of dumb. Almost as dumb as leaving me waiting for 20 minutes with no service. In any case, I got up and left and they didn't seem to notice or care. Fortunately, La Carreta Restaurant was open half a block down the street. The service there was infinitely better, the food was great, and the prices were very reasonable.
(1)Annie D.
LOVE IT! Authentic Cuban as it gets! Jerk Chicken, cajun prawns, paella, cuban coffee and the pastries all delicious!
(5)Gloria S.
Not taking it anymore! Dont care how good the food is, (which it isn't), not friendly, feel like we are all herds of cattle. Been going for years, finally got smart and go across the street to La Carretta. Yes expect tourists, shoot, Presidents eat here when they want to make good impressions with the Anti Castro Cubans. (Just realized I should not use the word shoot next to President!) Best thing is two free private parking lots (security guard), you can dress anyway you want and bakery. They let riff raff in like me, and don't speak English very well. (Ask for the supervisor) Always bring a sweeter ladies and get ready to be set back to the 1950s from waiter uniforms to mirrored rooms jam packed with tables as if an assembly line. Good variation in menu but not exactly cheap. NOT good for vegetarians, (BUT what cuban place is?) gotta do a lot of a la carte and ASK questions. Do not expect the dish to be made as you usually know it, they put meat in places I never imagined. OH and to top it off, expect Lard.
(1)Janna A.
One of the best Cuban restaurants I've eaten at. YUMMY: Guanabana Shake was REALLY good here. Tasted very fresh. Cafe con Leche is also really good and frothy! Vaca Frita, shredded beef with onion, plantains, rice with beans, was very good and flavorful. Jack got the Roast Pork cooked with onions, which was also very good! The bakery is also very good, although I like Portos more. Guava is way more tasty in Florida than here, because the Guava cheesecake was so good. Service was friendly, parking was good, nice restaurant. YUCKY: Can have a line. Bread was too oily and crunchy. Sweet Plantains tasted too smoked, which I didn't really like. But this is all small things compared to how awesome this restaurant is. :)
(5)La C.
Try the ceviche with plantain chips! So fresh and so clean!! This is always my first thought, first stop in the 305! I love you Miami, calle 8... Dale.
(5)Stephanie L.
Legendary, touristy and the epitome of the Miami Cuban experience. It's pretty difficult to summarize Versailles when pretty much every article and guidebook written on Miami tells you this is a must-try for the authentic Cuban meal. The place itself has pretty limited parking in front, but don't be worried, they have a lot right across the street for their customers too. Inside you'll be greeted and served by people wearing outfits that can only be described as green 70's style flight attendant garbs. It's totally gauche with wall-to wall mirrors and casual seating. Something you should be aware of...they do offer English menus too. Since the servers rarely speak English this can come in handy if you would just like to point to what you'd like. If you've never had Cuban the fried appetizer for two is a good way to go. With yuca, croquettas, thin plantain chips and more, it really does encompass a wide range of traditional things, with a simply scrumptious cilantro aioli. If you've had plenty of Cuban before, then I would just stick with an order of mariquitas (plantain chips) and request the magical cilantro aioli to dip them in rather than the watered down mojo sauce they come with. What of the entrees? Look, I don't want you to come in thinking you will get gourmet food. It is greasy and you will find better quality elsewhere (Personally like the palomilla, ropa vieja or chicken dishes much better at Havana Harry's). That being said, it is authentic and there are some dishes they just make better (or that you can't get elsewhere) than other places. The Imperial Rice is a yellow rice with shredded chicken, hard-boiled eggs, mayo and cheese is great. It's huge, flavorful and pretty darn filling. Also, I really like the plantain pie (it's under the specials), which is layers of sweet plantain mash sandwiching traditional ground beef picadillo and smothered in cheese. It's sweet, it's salty and it is really tasty. Depending on how generous they're feeling the portion size may vary, but it comes with more picadillo and white rice so you won't be hungry even if you only got a small square. The mojitos and desserts are all really tempting, and if you only have one chance to try them on a short trip you should. That being said, they aren't the best quality of either in Miami, and if you live here or have a bit longer, I would go elsewhere for really good flans (again Havana Harry's has flan down to an art) and mojitos. The coffee however, well worth getting here as Cuban coffee (go for the colada or cortadito) is super strong and delicious! Great for tourists, cheap and filling if you're local, there is better quality Cuban food elsewhere, but this is pretty authentic, traditional and worth checking out at least once.
(3)Michelle L.
I only stopped by here for a coffee, but the experience basically changed my life so I have to yelp it. It's January, and back home in NYC the streets are grey and filled with slush, everyone avoids eye contact and grumbles through their day and yet here in Miami I am walking down the sidewalk wishing I'd packed sandals and enjoying the high spirited music bursting forth from every store front. At Versailles, a crowd is gathered around the coffee window in the front. An older man dances alone by his portable radio, which rests on the lap of a lady dummy decked out in cuban finery. No I'm not even kidding. I mean seriously, I felt like a travel show was being filmed, because why would this just randomly be happening? and yet it was. and then... Oh, hello café cubano! Why, you're delightful. I had my first one here, and then basically kept drinking them without stop my entire long weekend in Miami. Now that I've returned to the bitter north, I keep waking up, dreaming of that sweet, sweet taste.
(4)Donald M.
NEGATIVE!! Worst Experience Ever... Plenty of other places for cuban food in miami They said 5-10 min wait. We Waited for 45 min. As they sat several parties before mine. They are racist. Sitting Spanish speakers first. Fuck them. I had to grab the manager, and speak to him about the hostess. Once we spoke to the manager, we had a table in minutes... Hostess named Sandra was rude as hell. Dismissing customers concerns. After speaking with a manager they sat us at a dirty table. Wait staff hit people in our party with chairs as they walked by. Fuck this place We sat around for another 10 min without a server even greeting us or even bringing us menu's... they brought our beverages with our food. The experience was terrible..
(1)Ryan D.
Had a good lunch here on Friday, March 23. It's a kinda interesting place - a sort of big upscale diner with Cuban flair. The food we had was quite good. Had some roast pork cuban style, and also got to try one of the Friday daily specials -the vaca frita de pollo, a shredded chicken with onions. Both were really quite tasty. Good plaintains as well (came as a side with the chicken). However, based on the hype I was expecting something mind-blowing, and while everything was definitely very tasty I have had eaten just as good Cuban in New York. Service was very prompt and perfectly friendly, although our server's English was kind of iffy. Be prepared too feel a bit like a big stupid gringo if you come here and your Spanish isn't up to snuff. We had no problem communicating well enough to get our meal, though - she spoke English, just not really fluently. All in all, definitely enjoyed the place and would strongly recommend you get a meal here if you're in the area. I wouldn't necessarily trek all across Miami just to get to this place however, unless perhaps you've never had good Cuban before.
(4)Peter C.
Not quite sure if the restaurant will live up to its landmark status, and pleasantly it did. You have to take the spluttering of Spanish from waiters the same way one deals with rude service in Chinese restaurants - it's part of the charm. The sandwiches were delicious, white bean soup creamy, and the tongue (yes, tongue) delicately tender and extremely flavorful. A little piece of Havana (as I imagined it).
(4)Shane R.
Lamb shanks were delicious. Price was really reasonable. Service was a little slow, but overall it was a good time!
(5)John F.
Excellent food and service. The place is huge!! Bakery on one side and restaurant on the other.
(4)Samantha D.
The vaca frita de pollo is excellent! It's a Friday special. The black beans, tostones, and sweet plantains are perfection. This is some great Cuban food. The cafe con leche and Mamey shake are great as well. The Mamey shake is made from sapote- it tastes sort of like sweet potato and pumpkin- and magic. Loved it. Highly recommended.
(4)L C.
OMG SO SO good!!! Great value for the money, this place is LEGIT. Don't forget to check out the bakery in the back. Everything I got - or my friends got - and we went back several times -- was perfect. Try the sampler for $12.95.
(5)Courtney N.
We were in Miami for a day and were itching for some Cuban food. After searching around on yelp we came across this gem. When we walked in we were a little taken back by the decor, it seemed a little stuffy. We looked around and realized this wasn't one of the south beach tourist trap restaurants, this was a legit Cuban place. There were tons of locals enjoying the food. The menu was large, with way too many choices but I knew what I wanted. A classic Cuban sandwich! This was the real deal. Growing up with a Cuban grandpa I have had my fair share of Cuban sandwiches. This was as legit as it gets! I also had a side order of the fried sweet plantains, I could eat those all day long! Their homemade sangria was awesome, as was the tres leches cake. If you are looking for authentic Cuban food this is the place to go!
(4)Leyla A.
Miami. I love you Miami. If I did not have to live in Chicago, I would live there, I promise. In fact, I would move in right next door to this amazing cafe and eat platanos fritos and flan every day. Then, I would take up smoking cigars with the locals. I miss you, Cafe Versailles. Love, Lisa
(4)The Vong Choice I.
Versaille is like a staple for authentic Cuban cuisine. It is a Miami destination off of calle ocho (you know the Pitbull song that made that street famous.. uno, dos, tres, quartro.. you know you want me.. ) It's packed full with locals, resembles a fortress on the outside and a very basic bare bones, mom and pop style shoppe with a dining area, a cafe walk up area and a bakery. The main dialect is espanol but don't worry, the host and servers have a limited understanding of English and can definitely point you in the right direction. Operative word was it's packed... prepare to wait for a table outside in the crowd of Cubans. By the time we are led to the table, we are famished but don't really know where to begin. It's a sensory overload of traditional cuban cuisine and I immediately gravitate towards my favorites - plantains, camerones, yuca fritters, cerviche, picadillo, ropa vieja and the list goes on... Didn't get to try all on my list but enough through the sampling platters... good but not great! However will be back as there's lots more to try and it's a very lively atmosphere. The cuban garlic bread they served us was quite a little bonus too.. yums!
(3)Meagan P.
We ventured to Little Havana from where we were staying in Sunny Isles Beach just for this restaurant. Food: The food was good! We ordered the sampler appetizer, and I ordered one of the sampler dishes. It was way too much food, but I wanted to... well, sample all the Cuban food I could. We enjoyed everything we ate. I also had a mojito and Cuban espresso. Both very good! Service: Service was fast and efficient. Atmosphere: Very clean. Tight seating. Busy and bustling! Not far from what I had expected. Enjoyed it!
(4)Ritu S.
I had dinner here last night with the husband. I ordered the skirt steak dish with chimichuri sauce and husband ordered the versaille chicken. My dish was ok but did not wow me. The sauce was very watery. The chicken dish was on the dry side and barely seasoned. My home cooked grilled chicken taste much better than that. I also ordered a mojito which was good and he ordered mango daiquiri which was not great. The coffee on the window outside was however really good.
(2)Santiago A.
Accept no imitations! This place is the real deal. Always has been, and hopefully always will be. It'd be hard to imagine it wouldn't be, since it has an incredibly large and loyal following. I love Cuban food, and this place always makes my trip to Miami feel complete. I can never pass up a chance to visit here. If you want excellent Cuban food, than look no further. You will not regret it and can't do better than this. Think about it... the best Cuban food in the U.S. is in Miami, and the best Cuban food in Miami is at Versailles. Walk, don't run... but bring your appetite because the portions are generous.
(5)Edward M.
Versailles was recommended to us as the place to go for Cuban cuisine. The prices were modest, the portions were heaping and the tables were full and plentiful. They must have been able to seat 300+ with an attached bakery and strolling musicians. Not fancy, but good home style family food.
(4)Mandy G.
This is the best food I have had since living in Miami. Slow clap for effect. Good job, Versailles, you have impressed me.
(5)Michele P.
I had the chicken al ajilla. Pretty dang good! The grilled plantains were good, the garlic sauce on the chicken made the white rice suppurb!!
(4)Alexander B.
When it comes to Cuban food, this restaurant wins. The imperial rice dish is the best I have had.
(5)Gina D.
Best food we had while visiting Miami, and the best prices too. It cost more to take a cab there from our hotel than the entire bill! My only reget is not having a few more drinks, the mojitos were fantastic. Everything was awesome the roast chicken, rice, plantains ...don't forget to visit the bakery when your done feeding your face. You can take it away with you when you're ready for round two!
(5)Jeff B.
This place gets 3 stars for the food and an additional for insane ambiance. This is a treasure. A spectacle! I have to say that for mass produced Cuban food, they do the family restaurant justice. Everything was good and fresh. The prices are great and the portions are substantial. I had the beef tongue (you eat rump roast but not tongue? Where is the logic) and tried the Pernil. Both very good! This place is an experience and it shouldn't be missed.
(4)Lynmour N.
We stopped by this place on labor day monday. There was an almost half hour wait, but it was worth it. It seems this place is everyone's favorite because it was full and busy considering we arrived at past 3pm! Since there was a lot of people, we thought food will be served an hour after we order, but they actually came in pretty fast than expected (under 15 mins). Food: we ordered cuban lechon (didn't like it much), lengua plate (very good!) , and another dish which name i forgot (it was also good!). All of them were served with rice and sweet banana on the side. We also had cuban beer and cafe con leche ( very good! highly recommended), and creme brulee (it was good, im not a fan of it though). After our late lunch, we decided to try their pastries. Again, there was a long line in the pastries section. We ordered to-go 3 kinds of empanada, 2 kinds of pastelitos, and fried bacalao (loved the pastelitos!). I will recommend this place if I know someone visiting Miami. I will not hesitate to go again when I myself visit Miami :-)
(4)Marco D.
I wanted authentic Cuban and everyone I spoke to around South Florida recommended this place. We arrived at around 1pm and there was a wait of course. Not a big deal. 20 min wait for 2 people. Upon finally getting our name called we get seated and right away we're asked what we would like to drink. We order 2 waters and 2 mojitos. Look over the menu items I wanted to try everything! Unfortunately being in my 30's I don't burn fat like I used to. We ordered two of their famous Cuban sandwiches and an order of plantain chips. The service there is on point. The food arrived on time and the busers cleaned up our table as soon as they noticed we were done eating. Finished our meal off with some Cafe Cubano and pastalito. Wow! Put this place on the list to visit if you're ever in South Florida.
(4)James N.
Stopped by here right after a flight, seeing how well this place is rated. Everything we ordered was pretty average. Fried Calamari: sort of a letdown. I wanted something more crispy and tender, but the calamari was chewy in a rough way. Cuban Sandwich: was expecting something spectacular, since we were in Miami, but definitely have had better elsewhere. Criollo Sampler: got this since I wanted to hit multiple items. The Ropa Vieja (shredded beef) was on the salty side. The fried pork chunks were sort of dried. The plaintains were probably my most favorite part.
(2)Olga Z.
Sunday breakfast buffet for $9.95! Happy to have discovered their breakfast buffet, which lasts until 11:30 am. As of today, their website does not have accurate info on the time, cost or buffer menu. Staff coordinate seating with walkie-talkies so the wait, no matter how packed, is 15 minutes at most. Solid breakfast buffet selection. This restaurant provides a nice, affordable option if you're looking for a breakfast spot.
(4)Joyce C.
Seated after waiting 20 min on a Monday at 2:30 PM. Definitely a local place as there is always a crowd inside and outside. Beef Empanada 5/5 - perfectly seasoned beef with a crisp outer shell and slightly chewy center Ceviche 4/5 - great but a tad bit too sour Cubano Sandwich 4/5 - HUGE! The regular could easily feed 2 people Oxtail Stew with Yellow Rice and Plantains 5/5 - perfectly seasoned fall of the bone beef; and those plantains are amazing!!!!!
(4)Belly G.
So I was told that this is THE Cuban place to go to in the Miami area. So I made a point to come out here through traffic and forking out some cash for street parking. I arrived here around 1:30 pm so it was way past lunch time but there were a short wait at the door. I waited about five minutes before being seated, but I noticed that there were actually some empty tables around. Not sure why they would make people wait. Our waitress actually took a while to show up, but not too long where I would get annoyed. While we waited for her, we skimmed through the menu and we ordered right away. For appetizer, we tried the Yuca Fries and I decided to have the Churrasco Versailles for my main dish while my sister decided to try the Chicken Versailles. Our waitress asked how I wanted my steak cooked and I asked for medium. Before the appetizer came out, we were given some garlic bread to start off. The Garlic bread was actually really good. Crispy and soft at the same time, if that makes any sense at all. Not long after, the Yuca fries came out; and guess what? It's just regular fries with some dipping sauce, which I expected. But I thought that the fries would at least be better than usual, but nope. It was just regular fries. The dipping sauce was tasty but it wasn't out of this world tasty. Our main dishes came out not too long after. And let me tell you, they give a very generous portion so come hungry. However, my steak was way overcooked, It was almost well-done than medium so my steak was really tough. It was delicious, but you know what they say: a well-done steak is a wasted steak. My sister liked her chicken but she thought that it wasn't anything out of this world either. However, the saving grace from these meals were the plantains; they were delicious. For dessert, we had the Tres Leches. I had high expectations, but I'm sorry. My home-baked tres leches tastes better. The cake wasn't smooth at all. It tasted as if they had a cake mix to make their tres leches instead of making it fresh from scratch. My experience here wasn't bad, but it wasn't great either. If you're from out of town like me and just want to check this place out, then do it. But if you live here in the Miami area, I'm sure you can find something better. Hopefuly.
(3)Tina N.
Ready to taste Cuban food? Well, this is the World's Most Famous Cuban Restaurant! Ordered: - Mojito Classic $6.00 - Corona Bottle $4.95 - Ceviche $7.95 - Steak Milanesa $12.75 - BBQ Ribs $12.95 - Seafood Gratin $17.95 - Rice Seafood Versailles $17.95 Tina's Treasures and Tribulations - Total is $86.94 - Must make a reservation unless you want a long wait... unfortunately, we didn't know about this place until we landed! Hahah, we came as early as we could to get our name on the wait list. - Service... I'm going to say it was mediocre, no one really tended to us when we needed things, but I can't say I'm not a server... I know that they were really busy. - We came here to celebrate my friend's mom's birthday - Garlic bread was complimentary I believe, don't put my money on it! It's been a couple months - Their mojito had a lot of talk on yelp so we had to get it, my friend's mom wasn't a fan, but my friend thought it was tasty. I don't drink so I didn't even try it - How can you go wrong with ceviche?! So bomb - The sweet plantains are well known here, but I'm not too much of a fan to begin with because it's just a tad bit too sweet for me (that's for me personally) - Seafood gratin, to die for! It was soooo good. - I liked the yellow rice better than the brown - I was happy that they accommodated our dessert on the house for the birthday song we sang... that's a definite plus except we had to track them down to get it done. - All in all good, I'd come back here if I was in town, maybe a different experience.
(3)Astrid M.
I started my love affair for this restaurant as a child when I used to visit my aunt in the summers. I've always loved their black beans and rice with chicken and of course the Cuban coffee is amazing here. I love how attentive and friendly the staff is and how even though it is a large and overpopulated restaurant they always make it feel homey and cozy. This time I visited I had the breakfast which was typical but the fresh squeezed orange juice was so perfect and the coffee was so good that I had refills. Needless to say I was crazy hyped all day from the caffeine. We got the guava and cheese pastry to go and oh man I couldn't get enough of them. I will continue to visit this place every time I travel to Miami and hope that my Floridians continue to give them good business so that they can be around for many more years!
(4)Ben H L.
It's not the fanciest looking place but the food is definitely legit and the people that work and patronize this place, besides us tourists, are Cuban for sure. How do I know? The Telemundo and TV cameras and trucks outside of the restaurant on the day that I came here. No they weren't following me, I'm not Pitbull in any way, shape, or form. They were there to get the pulse of the Cuban community when the news broke about the US and Cuba opening embassies in each others country. Since I'm not Cuban, they didn't stop me for my stance on that breaking news...so I just walked straight in. This place is pretty huge and when I asked about whether they can accept a party of 10 people, and they didn't even bat an eye. We got sat within 10 minutes. The menu is pretty big and like a bunch of fellow Yelpers, I went with the Cuban sampler. It was a nice cross sample of all the food that I wanted to try. I liked the pork chunk and the plantains the best. Also got the cafe con leche since I was still sleepy from not having any coffee that day and that was muy excelente as well. It was a sweltering hot humid day in Miami but damn that coffee was good. Very happy and satisfied that I got to experience Versailles, the proclaimed "heart" of the Cuban community, for a meal on the tip of breaking news. Any other Cuban restaurants that I go to will need to measure up to their food from that day.
(4)Mike M.
Before going to the airport to come home today I used Yelp to help me find a Cuban restaurant for lunch. Versailles came up. This is a busy restaurant. No matter when you come here it will be serving a lot of customers. After having been seated and discussing the menu with my waiter I decided on The Classic described on the menu as: White Rice, Black Beans, "Picadillo" Ground Beef, Roast Pork, Sweet Plantains, Ham Croquette, Cuban Tamale, and Cassava with Cuban Mojop for $12.95. When the food arrived see my pic. I liked it especially the pork, ham croquette and plantains. This was a good meal and the quantity filled me up. I would rate the meal a 3.5. Their garlic bread was very good (4). My only negative was the service. My waiter forgot about me and didn't check in. I wanted a tea refill but couldn't find him. The restaurant was busy and that's the price of success sometimes. The servers get busy with other people. Finally I got a hostess to go run him down to bring me my check. I told him that I had wanted a refill but now just wanted the check. He had someone bring me another drink but it was too late. This restaurant is obviously a Miami institution. It has a popular bakery next door. I would still recommend you come here. I could tell that it is very popular with the locals and not a tourist trap.
(3)Jen K.
Cuban food and Miami just go together and this is the best place for it. There was a reason there was over 50 people waiting when we went. The best options they have are the picadillo and the ropa vieja when it comes to traditional but you can't go wrong with anything. The platanos are delicious and come with most meals. The croquetas and empanadas are great options to start and their Cuban coffee is amazing, but so strong.
(5)Boni L.
The best Cuban food ever, cafecito cubano is a must. Mucho bueno, mucho rico! The food is delish. If you want to experience the best Cuban roots you must come by...
(5)Vlad V.
Versailles has been hyped as the best Cuban restaurant in Miami so I was pumped for my first visit. The food was good, don't me wrong. But the service leaves a bad taste in your mouth. I guess they've reached legendary status so the servers really don't care or they're managed poorly. After we were seated, 15 mins passed by and our waiter didn't come by to take our order, let alone drinks. We had to flag down another waiter to take our order. Our waiter brought us our food but never checked in with us to see if we wanted anything else. We had to ask another waitress to bring us our bill. Ridiculous. I tip well but this is one of the cases where you won't get much from me. At least the food was good. I had the Versailles combo appetizer which comes with a nice selection: beef empanada, ham and cheese empanada, 2 chicken croquettes, 2 beef croquettes, and yucca fries. While it was an appetizer, it was enough to fill me up. Washed it all down with a Cuban soda. Pick up your service game Versailles.
(2)Alexander F.
Soggy oxtail, over boiled vegetables, mushy fried plantains all stuck together, a snobby waitress with TOO much perfume on #gag....oh, and cold puré de málaga. Did I leave out the waiter standing behind me complaining about America, and how he was better off in Cuba #planeticket I will never understand the big deal about this dive!!!
(1)Mindi A.
I came here for dinner with my co-worker and thoroughly enjoyed the atmosphere, food, and service. I ordered the Clasico Cuban food sampler which had ham croquettes, rice, fried plantains, black beans, and a few other items. If you have a medium or small appetite, this dish is large enough for 2 to share. I particularly enjoyed the plantains and croquettes. In addition to my meal, I had 2 of the best monitor oft life! Actual muddled mint leaves, lime juice, and sugar with the rum in a perfect combination. I strongly recommend trying one :)
(5)Sean B.
Phenomenal Cuban Food at this Miami Famous Spot! The prices are out of this world cheap for such a famous/tasty and the Ropa Vieja is just so delicious over fresh white rice. Other great choice I have had are the Croqueta sandwich and Imperial Rice. Going for drinks the Mojito is just amazing and might be my favorite in Miami, also the presentation with the actual sugar cane is great! 5 stars, gets better every time I go back!
(5)Monica B.
BELIEVE THE HYPE!! I had avoided Versailles in an attempt to avoid what I saw as a tourist trap. But when family came and wanted to do touristy things, I gave in and we went here for lunch. For a Tuesday, it was PACKED but the wait was short. When you see the staff, you realize why. While still being friendly, the restaurant is run with efficiency. We did not have to wait long for drinks, appetizers, entrees, desserts, coffee or the bill. While waiting, take time to look at the decor and the people. You can tell who the "regulars" are and the lively discussion outside the cafeteria give the place a more relaxed vibe than the decorations suggest. Their menu is extensive, filled with "the classics" and are priced very well. Their bread is garlicky goodness and the mariquitas are thin and crispy (like they should be!!) We had palomilla and milanesa and both portions were not only HUGE, but also out of this world delicious. The coffee is the reason I would drive, search for parking, make a line and wait because it was that good. Just when you thought you had tasted all the possible ways of making cuban coffee, you try this and MIND BLOWN. If you haven't gone, GO! Get in your car and start driving!
(5)Christina C.
Delicious food for a cheap price. I'm glad they have a lot of parking. At first I was afraid that the lot in front was the only parking they had. Not the case, there is another one in the back. There were a couple groups waiting outside, but since we only needed a two person table we were seated right away. The restaurant is huge. It is busy, but since there are so many tables seating comes pretty quickly. They bring garlic bread to the table. It is pretty good. I got the 1/4 chicken. It came with rice and beans and plantains. The chicken was delicious. The juices it is cooked in makes it super moist. The rice and beans are very good too. I think there is pork in it so make sure if you don't eat pork to ask for the vegetarian version. I also enjoyed the plantains. It was a Saturday special so it was only $7.50! The menu has a lot of variety. If I lived in Miami this is one of those places I would keep going to.
(4)Cynthia M.
I stopped here with a group of 3 in between my flight to Miami and a cruise to the Bahamas because I had a few hours to burn and heard this was a popular place. A friend from Miami described this place as "an institution in Miami, but don't expect anything amazing". I came here expecting pretty solid Cuban food, but I wasn't very satisfied. Perhaps I tried the wrong things, but I won't be able to change my opinion because I don't live in the area. Complimentary garlic bread (4/5) - To be honest, this may have been my favorite part of the meal. Buttery, garlicky, and perfectly toasted. Fried Calamari (2/5) - I don't really know why we ordered this, aside from the fact that we were starving and wanted an appetizer. This tasted like something you would get in the frozen food aisle of the grocery store. Cuban Sandwich (3/5) - Pretty good, but I was expecting more from a place that is frequently referred as having one of the best Cubans in Miami. Seems like something I could have made at home. Deep Fried Kingfish Steak (1/5) - The fish was so dry that the tartare sauce couldn't save it. The rice was decent, but plain. The only thing I really enjoyed on this plate was the plantains. Criollo Sampler (3/5) - I only tried some parts of this off my boyfriend's plate. The Ropa Vieja was pretty good, but the fried pork chunk was so salty, I couldn't handle it. Aside from the food, the service was pretty good. We were seated immediately, our order was taken promptly, and we were appropriately checked on. The portions were HUGE, but that wasn't really a plus for us because we didn't particularly enjoy our dishes. I only had a couple of days before/after the cruise in Miami, so I was excited to eat some Cuban Food, but unfortunately, my first experience was not that great.
(2)Jay X.
This place has a lot of hype for four stars. I give it three. Long line. Wait wasn't bad. Environment is very busy! Always a line. A full house. Family environment. 1920s feel. Food.. Was ok. Food came out quick. I had the seafood and chicken platter. It had a lot of rice. Food was some what plain. Price is very reasonable. I paid $18 for a huge plate. Took awhile for water to be refilled. Was hard to get my waiter for the check.
(3)Zain K.
This place had 'tourist trap' written all over it, but in a pleasant surprise it really wasn't at all. Everything on the menu was reasonably priced, and my ropa vieja (~$10 with rice and sweet plantain) was memorably delicious. The place was packed at 11:30p on a Tuesday night, but in spite of this the service was prompt and very friendly. Definitely worth checking out if you're visiting Miami.
(5)Julio H.
Based on nostalgia, I should give Versailles five stars. I mean, how often do you have a chance to have lunch with Celia Cruz, Cachao, Bebo Valdez, and other iconic musicians from the island of Cuba?! I have been coming here for quite some time. I used to be more partial to the restaurant across the street, the one with the big chariot wheel, but then one day I went for lunch at Versailles and the hostess sat me next to Celia Cruz. I am not a huge fan of Celia Cruz but I knew who she was, and I had been to couple of her concerts. She must have seen my face and my expression of disbelief because she engaged my table in a conversation. She was very pleasant, even to a complete stranger. After a brief exchange we went back to minding our business, but even if we were trying not to pay attention to her, we all knew and felt her every move. And when I mean we, I mean the whole restaurant. Needless to say, when Celia and her husband got up to leave, every single diner stopped eating and everyone stood up and clapped and cheered as she made her way to the door, waving and saying thank you to all. It was a very strange experience to have when all you are concerned with is having some lunch. The food, by the way, was really good, and so was the ambiance. I was hooked. Over the years I've ran into many music icons, TV personalities, athletes, entertainers, political figures, etc., but here I have also come to celebrate championships from the Miami Marlins and the Miami Heat with the impromptu crowds that gather outside. And also I have ran into protests against the dictatorship that rules the Caribbean island of Cuba or any other gatherings that try to bring awareness to human rights violations in Central and South America. Anyway, why four stars? The food here is pretty good, but it is just a tad better than cafeteria food, not refined, and a bit inconsistent. Sometimes the food looks like if you were eating at a college cafeteria, sometimes it is a little boring, and sometimes it is very greasy. But even with those shortcomings, the food is very tasty, and it is exactly what you expect from traditional Cuban food. There is no improvisation or fancy stuff or changes in the recipes. If there was a nationalist movement for cooking, Versailles would be leading the bunch. That said, let me give you a well known fact about Cuban restaurants. Miami-Dade County, despite having the largest concentration of people with Cuban origins, doesn't have a great Cuban restaurant. At one point in time, there were a few Cuban restaurants that offered outstanding food and service, but unfortunately, those have disappeared. Yet, if there is one restaurant that is the most consistent within its fumbles, that restaurant has to be Versailles. One things is for sure here, you will never be disappointed or eat something awful. And actually, you may have a pretty decent meal if you are lucky. To summarize, not the best restaurant, definitively not gourmet, but the most consistent when you want to satisfy a craving for Cuban food, if you have been bitten by that bug. Always tasty, well cooked, and generous. My favorite thing to eat here is the Fillet Mignon, which is a grilled tenderloin served with rice and black beans. Hardly a traditional Cuban dish, except for the rice and black beans, but that's my fave. I also get the Cuban sandwich, very good and very generous, the carne con papas, the chicken Versailles, which is a boneless piece of chicken, and the pan con lechon. Most of the time I come here, I come with out of towners. For my repeated visitors, this is the one place where they have to eat at least once when they visit Miami. There are two dishes that stand out with them. One is the ropa vieja, which is shredded skirt steak in a tomato sauce, and the other one is the rabo encendido, or oxtail stew. That brings a smile to their faces 100% of the time. The service here is a little bit all over the place, actually a bit crappy. The waiters have very little education, some are a bit disgruntled, some need to vent with you while others feel it is perfectly okay to argue with the clientele. In the end, get your point across and move on, because this place goes through waiters like umpires go through baseballs. If you are visiting from out of town, definitively stop by, and if you are a local, check out the grotesque baroque setting that Versailles provides. It's an excellent place for people watching, for Cuban food, and to maybe even get familiar with a strife that may afflict Latin America or the Caribbean these days.
(4)Jay S.
Great price ... Best Cuban expresso (taste like coffee candy) omg.... The sampler is the best - allows you to try a bit of everything .... I was surprised... Thought it was just s tourist trap ... Nice surprise! Black bean soup - yummy even if you don't like beans.. Shredded pork - Fried pork chunks Tamales Yellow rice Potatoes Everything was so tasty and freshly cooked. I really thought it was going to Be bland & overcooked but No ... It was great !!! Go off hours - no wait .. Always full .. There's a bakery and also a separate cafe .. Plenty of parking all around the building.. More than One parking lot!
(5)Adrienne M.
This place (and Calle Ocho, the street it's on in Little Havana) are worth a visit as much for the culture & history as for the food, although the food is definitely solid. It has certainly become a tourist attraction, but it still attracts a lot of locals and is the media (both Miami and national)'s go-to place to get the pulse of the Cuban-American community when there's breaking news about Cuba. I wasn't in love with my bistec empanizado, which is normally my favorite Cuban dish, but my husband's pollo chicharrones (Cuban fried chicken) were amazing and the maduros (sweet plantains), pan cubano and tostones were all very good. Their cafecito is amazing too. I didn't have this visit because it was dinnertime but they have an outpost at Miami International & I've had the coffee there. The prices are way cheaper than anything you'll find on the beach.
(4)Von A.
Good-ole-fashioned ... A-OK... well executed Cuban food. The empanadas were good - if you like raisins in your empanadas. What was a bit confusing was the differences you get between orders. My co-worker got a beef empanada which was fried, the dough was totally different, but the inside was the same as mine. My empanada however, was baked, and had a flaky dough - which was also good too. However, i think I may have enjoyed the fried one more so.
(3)Stephen F.
Its a Miami institution, one way or another, be it from word or mouth or simply watching the news, you'll eventually hear of Versailles. A former Cuban roommate of mine brought me here and recalled stories of going there after church on Sundays. You can definitely tell it's a regular stomp for Cuban families. The service is average, but the food is spot on authentic Cuban. The shrimp cocktail was perfect, fresh clean shrimp. My pollo a la plancha was moist and tender, succulent with the lime squeezed on top. Although comparable Cuban eateries are easy to find all over Miami Dade, its worth coming out to experience a local institution and especially if friends or family are visiting from out of town.
(4)Sharon K.
Stopped by here before we caught our flight at MIA back home to DCA. Our hotel recommended we come here for the best Cuban food. Considering all the hype, we had very high hopes when we entered the restaurant. Pros: - Seated quickly. - Great garlic bread. - Quick service. Cons: - Although quick, I never said the service was pleasant. Very abrupt and brash server. - Rushed us out of the restaurant. - Cuban sandwich was dry. Food was decent at best. If I am ever back in Miami I would consider giving it another try only because of its renowned reputation, but for now, there are definitely food trucks and other hole-in-the-wall authentic restaurants in DC that are 10x better.
(2)Anthony S.
Good Cuban food, atmosphere like a diner. Nothing fancy. A friend visiting Miami from NYC wanted to try a Cuban Sandwich and he was happy. I had salmon with veggies, it was fine. Like most, if you cannot get a seat at La Carretta, try Versailles.
(3)Ian T.
Let's face it: Versailles is Yelp! review-proof. No praise or criticism I could give this beloved fixture of Miami would possibly make a difference. However, for what it's worth: Versailles is quite good. A big selling point is their huge selection of dishes. While they have the well-known Cuban standards (like cubano sandwiches, media noches, plantains, vaca frita, moros) their menu goes beyond this to encompass lesser-known dishes and non-Cuban cuisine items. One small criticism is that their meat tends toward the dry side (likely because they cook it in huge batches to serve the immense dining room). We take out-of-town guests here consistently. While there may be somewhat better Cuban places food-wise, Versailles is a fun Miami experience that captures a lot of the city's culture. The dining room is huge, with tons of inlaid mirrors and fancy lighting. It almost resembles a baroque train station more than a restaurant. The hustle and bustle is both daunting and energizing, as it's a mixture of long-time local regulars and gawking tourists. They also have a good bakery area off to the side, complete with pastelitos (both sweet and savory) and croquetas. Plus, they make proper colada and cortadito coffee and have the typical coffee window service. This is also a great experience for visitors to Miami. Overall, I would say Versailles is a good, concentrated shot of "Miami" to get people into the spirit.
(4)Ricky R.
Went here for lunch and this place knows Cuban food and delivers it fast. It has a classic feel and if you are from out of town and want a taste of classic Cuban fair then this is the place. Each table is served warm buttered Cuban toast, complimentary. I would recommend starting with a order of martiquitas which is fried plantain strips and it comes with a garlic mojo citrus sauce to dip. I just poor the sauce on top of the chips! Goes great with a cold beer. For lunch I had the chicken Vaca Frita, it was good. It's pan seared shredded chic breast with garlic and onions. It comes out crispy and is served with plantains and rice. I asked for Moros, which is rice "mixed" with black beans, a little tip for you. Order comes with white rice unless you ask, you can add black beans on the side for a up charge, Moros is no up charge. Beef Vaca Frita is awesome as well. My two friends has the classic Imperial Rice, which is chicken and yellow rice and they both loved it. It had red peppers and mayo on top, it was only $7.99 lunch. Pricing for the food is really reasonable, come a bit early because the lines build up fast. Overall a great landmark restaurant that is a must try if you are in Little Havana area, you won't be disappointed.
(4)Dainelys M.
WOW !! This is the heart of Miami flavor !!! An original Miami restaurant that has been around since FOREVER ! Perfect perfect perfect !! Huge space NO WAIT TIME !! Great service !! Someone comes around constantly giving refills !! Food was absolutely amazing !! Parking was pretty big too!! This place has left me speechless, I CANT WAIT TO GO BACK !!
(5)Michael W.
Went for lunch this Sunday. Unluckily for us, it was mediocre the best. I have been here before and the good is usually good, but not this time. As usual they are always busy on Sunday. We were sat quickly enough, and then given the menus quickly as well. This is where they fell apart. The menus were I English, which is a good thing for the job Spanish speaking people. The waitress took about 10 minutes to acknowledge us, but was then back in 5 minutes to take our order and then then they brought us quickly soon after. We ordered a Palomilla (minute) steak with Black Beans, rice and plantains, Vaca Frita with Moros and plantains, Arroz Imperial. Cuban food was not up to my standard since I grew up here in Miami and I've had a lot of Grandmas cooking. So, the food was mediocre at best. The steak was ok. The Vaca Frita, I don't think I would order this again, it just lacked taste but was properly cooked and not too dry but not crispy enough either. Lastly, the Arroz Imperial was tasty and served with plantains. Not sur we would come back here any time soon.
(2)Amber A.
Versailles is considered the best Cuban sandwich in all of Miami. We went for a late lunch around 3pm and the place was packed. It was a short wait and they got us right in. The staff definitely hustles. I give it 3 stars because I thought there was a lack of atmosphere and the food was good but not great. We had the Cuban sandwich with black beans. Also the mojito did not live up to expectations, too much sugar.
(3)Derek K.
Versailles in Miami is a lot more famous and visually glamorous than it is a spot for foodies. The expansive interior is filled with stunning mirrors and chandeliers. It's popularity alone virtually guarantees you'll be waiting for a table when coming for dinner, but the vast number of tables inside means the line rotates through quicker than expected. The encyclopedic menu is full of traditional Cuban dishes, daily specials, and pretty much anything else that could possibly be served on the island. As far as sheer variety goes, I've never found a Cuban restaurant that rivals it. However, as for the food: it's not bad, and prices are fair, but I've had better elsewhere. The rice is clumpy, and the black beans are watery (tasting as if they came straight from a can); two signs that they are mass producing this stuff for faster customer rotation. The entrees use a bit too much salt to be reminiscent of home-style cooking. If you're going to get an appetizer, I'd recommend the tostones. These pressed green (non-sweet) plantains, served with garlic mojo sauce, are actually some of the thickest and most substantial ones I've had, and are as traditionally Cuban as you can get. Aside from that, no particular dish stood out for me to recommend. Having been in business for nearly half a decade, Versailles has since constantly had its hands full with customers. If you're in town for a visit and want to enjoy this legendary establishment, you most certainly will not be disappointed by its novelty. If you're a foodie looking for the best Cuban food in Miami--there is better to be found.
(3)Desiree H.
At this point my review doesn't matter. The place is dang good! As you can tell with the high taking and over 1,300 reviews this place is awesome! It came highly recommended by the hotel staff and was a quick Uber ride from downtown. There's was quite the line but it moved very quickly. The staff was friendly and prompt. The food was delicious. Best mojito I've ever had. Make sure you get some empanadas to go!!
(5)Amy D.
Cheap and tasty Cuban food for awesome prices and large portions- a must try if it's your first time in Miami (or if you've never tried Cuban food)! My friends and I came in around 11:30am on a Friday, and there was about a 5 minute wait for a table. We ordered: -Complimentary Pressed Garlic Bread ( yelp.com/biz_photos/vers… ): Yum- the bread is super thin with a nice crust on the outside. The pieces with a ton of melted butter on it were the best, but you will definitely need gum after eating this since it is garlicky! -Cafe Leche ($2.50): I ordered my cafe with milk on the side, and good thing I did since I didn't realize this drink was more leche than cafe! It's basically a cup of milk with a shot of espresso poured in. Order the American style coffee if you're not a big milk fan. -Papaya Shake ($3.85): Not bad, but on the chunkier side. I like papaya shakes, but I didn't think the flavor went well with the food we ordered, so I wouldn't get it again here. -The Criollo (Yellow Rice, Black Beans, Ropa Vieja/Shredded Beef in Tomato Sauce, Fried Pork Chunks, Ham Croquette, Sweet Plantains, Cuban Tamale, Cassava w/Cuban Mojo, $12.95, yelp.com/user_local_phot… ): Surprisingly, the black beans were really good (I'm usually not a fan), and I liked the savoriness of them. However, the yellow rice, shredded beef, fried pork chunks, and cuban tamale were too dry for me- skip! The ham croquette was ok, nothing special, but the cassava was delicious! -Roast Pork Cuban Style (Marinated w/Cuban Mojo, Served w/Moros Rice, Boiled Yuca w/Mojo, $10.50, yelp.com/biz_photos/vers… , yelp.com/user_local_phot… ): Yum- the pork was a tiny bit dry, but had good flavor, and pieces that had a bit of fat left on them were the best. The crispy skin was also really good, as was the moros rice and boiled yuca- recommended! -Cuban Baguette (Sweet Ham, Roast Pork, Swiss Cheese, Mustard, Pickles, $6.50, yelp.com/user_local_phot… ): Yuck- we were all super disappointed since I think they over toasted the sandwich, and it was dry and too crunchy. The ham and pork inside were also really dry- Skip! Our server was great, and super attentive and funny. The restaurant is more old school with the tables and chairs, but it gives it a cozy feeling. I love that their bakery is right next door, so you can walk across a small parking lot to purchase delicious Cuban pastries after your meal (or order it FOR your meal or at the table- I just like to look at everything in the display cases). I will definitely be back to Versailles for more yummy Cuban food! Parking can be tricky, but they have two small lots, and some street parking is available also.
(4)Sam C.
After hearing about this place for forever, I finally had the opportunity to go during their Sunday brunch buffet. The hostess is set up outside of the doors to the restaurant and radios the staff inside to see what tables are available. While it's not something I've seen before, it was an efficient system and I wasn't put off by it. The majority of the offerings were freshly made, well seasoned and authentic. They had normal breakfast items like eggs (3 ways: scrambled, scrambled with ham, and over easy), sausage links, bacon (more on the soft side than crispy), hash brown triangles and french toast. They also had rice, plantains (platanos maduros), with the main, hearty dish being picadillo (ground beef, tomato and olives) which was outstanding and much better than I expected for a busy brunch. There were churros at the end of the selection, which was a bit surprising, but they were delicious! You could tell by their crisp and delightful crunchiness that they were freshly fried. In the middle of the room, there are a few pastelitos and other small desserts. I tried the pastries; one guava and cheese, one guava and one meat. The ground meat pastry had a weird taste to it and I didn't finish it. The only other thing I didn't care for was the tortilla espanola (similar to a frittata) because it was a bit bland. I was hoping there would be a few more dessert options like rice pudding or tres leches, but I guess them not being there gave me more room for "real" food. There is an orange juice dispenser in the buffet next to the fruit and the cafe con leches and cafe cubanos are unlimited. This makes me very happy. I noticed that there were some reviews for bad service, but in my experience, everything went smoothly. The waitresses were friendly and checked on us often enough to clear plates or refill drinks. We waited a little longer than usual for the check, but looking around and noticing how busy it was, this didn't bother me. Buffet is $8.75 per person.
(5)Martha H.
While in the Miami area I wanted to find an authentic Cuban. I foundan article that listed this place as one of the top 10. I am not sure why this place made the list. We started off with the empanadas and they were fabulous, so I was very excited to try the Cuban. Well it lacked flavor. I've had much better Cubans. It was worth a stop for tge empanadas, but go elsewhere if you are looking for a great Cuban sandwich.
(2)Shir L.
Disappointed by the highly rated yelp reviews. Imperial rice Whole deep fried red snapper The criollo Paella versailles Calle ocho special Everything was just ok, nothing out of the ordinary. I think I'd go elsewhere to try Cuban food next time I'm in town.
(3)Arthur F.
Last time I ate here was about 4 years ago. It was for lunch and was nothing to write home about. As a matter of fact about 3-4 cars were broken into in their rear parking lot at that time. Anyway recently returned for breakfast with the wife. The service, food and cleanliness was unbelievable. We visit Miami quite a bit and I either eat breakfast at Sergio's, Islas Canarias or Deli Lane. I don't go to the Versailles because it's out of the way for me and felt it was not worth it. Boy, was I mistaken. The breakfast was out of this world and priced right. The breakfast potatoes were fresh, not greasy and delicious. My omelette cooked to perfection. My cafe con leche y tostadas to die for.
(5)Ashley C.
This was our first stop on our foodie adventure! There's free parking on the side of the building so take advantage since everywhere else in Miami you have to pay! When sat you get complementary garlic bread thats simple but delicious. The boyfriend ordered the famous "Calle Ocho" and he LOVED it. He's never had a cuban before and said it was the best sandwich he's ever had. I had the dolphin sandwich ... which is Mahi Mahi fish and it was soooooo good! Being a Pescatarian its hard to find a fish sandwiches that aren't breaded and are flavorful! But this was everything! It came with a side of plantain chips which were ok. We also tried the famous cafe con leche which was good but nothing special. For dessert we ordered the tres leche... and that being my favorite cake I was ready... and it was.... WAY to sweet! My throat burned from the sugar... versaillescuban.com/menu…
(5)Kat R.
Prices are reasonable. I had the Ropa Vieja and Arroz Imperial. It was ok. The best is their desserts and coffee. Loved their cortadito.
(3)Riain S.
What can you say- it's Versailles! Always good, always consistent. The wait staff are attentive (or attentive for Miami) and unlike many Cuban joints, the place is always clean. They can also accomodate large parties and you can order in English. There are better Cuban places out there, but Versailles is excellent and it's a place you have to hit at least once. Also, I notice that many of the anglo reviewers have ordered weird stuff like fried calamari and had predictably bad experiences. Don't do that.
(4)Melissa D.
We tried a couple of Cuban restaurants while in Miami and many locals told us Versailles was the place to eat for authentic Cuban food. So we ventured out of South Beach for a drive Downtown Miami. We went after 8pm on a Monday night so there was no wait. The food was delicious and definitely worth the drive and the $15 uber ride. My husband had the whole snapper and I had the fish and shrimp creole special. The cuban beans and the plantains were perfectly seasoned and so yummy. The service was good, we got our food fast and the prices were reasonable and they do not include the tourist fee to your bill that is automatically added to all checks in the south beach area. We will definitely come back to Versailles each time we visit Miami.
(4)Gary Z.
Always a favorite whenever in the area (calle ocho). solid selections across the board. cafeteria style atmosphere. the best is after standing outside with locals at coffee expresso bar and soaking it all in....
(5)Pedro M.
Good food, huge place. Nice to know. Not my first choice. Miami has better options of Cuban Cuisine.
(3)Daniela T.
The service was awful! I came here with my grandfather that has Parkinson's and the waitress was extremely rude. She yelled at him and told him to speak louder. As you may know people with Parkinson's have a very low pitch. In addition when my toast arrived it had a small insect. When this was brought to the waitresses attention she said it was nothing. I asked to speak to the manager and he only apologized and didn't comp our 2 cafe con leches and toast. Very disappointed!
(1)Mark G.
It's a classic from what locals tell me and still has a high volume of customers flowing in and out until the late hours of the night. I got the Cuban sandwich, it was pretty good and they didn't have any good sauces to go with it like most places do. Also got the appetizer sampler, the beef empanada were better than the ham, the chicken croquettes were yummy, plantains were good, and the yuca fries were nothing special. The flan was the best that I ever had, do try that one! Overall some good and some just okay. It's a long time tradition, I would go to experience the atmosphere if nothing else. Food is pretty good and had a large selection, should find something to enjoy.
(4)Mary R.
Great food and the quintessential cuban place to visit while in Miami. So much food and all of it yummy. Quick service with a very old school feel. The pork chunks and chicken Versaille were awesome - and the plantains, rice and beans that accompany them are awesome. We also tried an empanada sampler that was great. You have to get a mojito - it's a staple!
(4)Claire J.
Visiting from the Bay Area. Went here on our first night due to its popularity. It's a popular place but you would think the wait would be long, but only waited about 5 minutes to get seated. Didn't realize this place is big. The decor is kinda fancy but not my kind of style. Got seated and our server was nice. My friends ordered cocktails and their mojito is yum although it does need more liquor. I got a sampler plate which I don't remember what was in it besides fried pork. Huge servings. When in Miami, visit this place.
(4)Danny T.
This place is great for large groups! We were a group of 9, and we got seated within 30 minutes on a busy Saturday night. The Cuban Coffee - Strong and sweet! I liked it, but didn't think I can drink more than a cup. It kept me peppy during my wait. The Mojito - Came with a stick of sugar cane... it was tasty, but could have been stronger... it was pretty good, and would order it again! The garlic bread - Best thing ever... couldn't stop eating it... Probably a whole stick of butter for the basket of bread.. but it was awesome. Fried banana - I am not a fan of bananas, because i don't like the soft mushy texture... Having it fried made me happy... it was tasty and fresh... i can still feel the crunch in my mouth.. :) The oxtail stew - A bit salty to my liking, but the flavor was great. It was cooked perfectly, tender... wish it came with more stewed veggies, they were great.. Lamb shank - So good.. it wasn't as salty as the oxtail stew, and tasted super excellent. Again, more veggies! Overall - great experience.. i wouldn't say they serve the best Cuban food (as I was told there are better ones), but definitely no regret. Will definitely come again when I visit Miami!
(4)Adriana S.
I love Cuban food! It's very similar to Brazilian food and when I moved from Brazil many years ago that was the closest I could get to home food besides my own cooking. I had driven by this place before and had heard good things, even that business decisions are made there, but I was not ready to witness what I saw on a Sunday afternoon. The sidewalk was packed, the window was packed, the waiting area was packed! My first impression was "I'm never gonna leave here today!" Well, I was mistaken! Their service is pretty quick, and their balcon serving coffee and empanadas does the trick to make time pass by fast! We did that, we had some empanadas to open the tastebuds and in no time we were taken to our table. We ordered Mariquitas, fried plantains flakes with garlic sauce, Roupa Vieja, and Lechon assado. The Mariquitas were crunchy and the sauce tangy and salty. The Roupa Vieja had nothing old to it! It was all fresh, well seasoned and the ground beef was very succulent! The Lechon literally melted inside our mouths, and both plates were garnished with black beans, rice, and sweet plantains. It tasted as food my mom would cook me. To me Cuban food is comfort food, it brings my heart close to my stomach, it relaxes me, and makes very happy! Well, food in general does it, but Cuban hits that special spot, and Versailles did get its own space inside my heart! It's a must stop in Coral Gables!
(4)Rolanda B.
Me and my family total of 5 waited over 20 mins to be seated. It was very cold at our seat. While waiting to be seated we ate pastries at the bakery which were very good had we not had those we would've been very disappointed because our dinner was not what we expected. I ordered the lobster in creole sauce for $29 instead I got lobster in water and tomatoe sauce with heavy salt. Not to mention only half of a lobster tail was in the sauce. My son had grilled chicken which was ok I ordered the avocado on the side and I ate that with rice because I couldn't stomach the canned creole sauce or lack there of. I'm not Hispanic which is probably why I wasn't pleased. I thought the food was going to be much more pleasurable
(2)Miriana M.
Hate to have to downgrade my review for Versailles, but I can't help it. Went to try breakfast this time with the boyfriend only. We were seated promptly, the waitress left our glasses of water and disappeared for the next 15 minutes. We were seated right by the entrance in plain sight, so it was weird being ignored for so long. We asked the hostess who our waitress was and I guess we were assigned a new one, because now it was a dude. Anyway, the tostadas came a good 5 minutes after our breakfast. We ordered the Versailles breakfast and everything, including the cafe con leche, was lukewarm. My egg was extremelyyy runny .. so at least half of the egg was inedible, at least not with a fork. I'm still coming back to Versailles .. but strictly for my sandwiches. I've heard Islas Canarias breakfast is a whole different story .. to be determined.
(3)Arthur A.
Came here for some late-night eats. Ordered the pork chunks which were plentiful and filling. Tasted a bit plain though. Would recommend asking for hot sauce or something. Everything else was pretty standard.
(3)Steven G.
Great friendly service. Best ceviche (yes) in town $8.00 and mojitos $6.00. Take that haters! Love the ropa Viejo as well. Sosueme.
(4)Cesar S.
Now, this place is very special, is not about the food and is not about the service, this doesn't mean the service is bad or the food, what I mean is that is about the experience and the somewhat magical ambiance and vibe that the place has. I think is also about the history and more than anything is about the people, the locals, the regulars and of course the cafecito and the panecitos. Nothing like having a sweet puff pastry bread with real guava and cheese, sipping away your Cuban espresso while listening to the old Cubans talk about "El Mounstruo" ( meaning Fidel Castro) politics, their old days and their experience coming to américa and adjusting to their new life and their longing for going back and visit their once call morher land Cuba; they also were talming how young people have very little knowledge or app reciation for that matrer about their past history and everything they went through so that would have the chance to be born free. The Cuban espresso here is so far the very best I had in Miami and let me tell you, I made a coffee tour of all kinds of coffee places , from the hidden ones in gas stations to the ones in the most lavish restaurants, so far, this one has what it takes in my opinion to be the best.. maybe is all I've mention before aboit history and politocal gossip or just maybe the figure it out, and know how to make the best Cuban espresso in town. You CAN NOT leave Miami without coming to Versalles! This should be a must for all vivistors, foodies and coffees lovers.
(5)David L.
Was on our way to a different Cuban restaurant, but because of traffic we decided to stop here. Got the carilio sampler and it was amazing. Good service and friendly staff. Would go back again
(5)Tasha R.
I was very disappointed the last time we visited. We are there all the time when my husband has jobs in Miami. It has always been excellent but this time we were treated as if we were American tourists. Lol We couldn't even get water in a timely manner. The service was terrible although the food was fine. We waited a long time for drinks, food and condiments. Good mojitos. We asked for a manager and no one came. If you are picky about service and don't speak Spanish I would avoid this place. Mgmt should tell their employees to treat all people with respect.
(3)nicholas g.
Without parallel. I wanted my first experience at a Cuban restaurant to be good and God must've been shining down on me that day because I found Versailles. Exquisite. The people were so warm and friendly and didn't mind one bit that I was the only person on the block who didn't speak Spanish (-as a first language at least). The only disappointing thing for me is now all future Cuban food I eat will be judged by the bar that Versailles has set so. Heads up for out-of-towners like me, this is the kind of place you would drive 50 miles out of the way to go to (kinda like I did), and be GLAD you did it. Having been there once, I would probably drive a hundred miles for their coffee and savory pastries. Very reasonably priced as well. The best.
(5)Gabriel D.
A prime example of top quality cuban food that doesnt break the bank!
(5)Sabrina H.
Enjoy the classy vintage decor that's a blast from the past, feast on delicious Cuban food, and rejoice when you realize that it happened without your wallet taking a blow. The menu is EXTENSIVE. Sandwiches are ridiculously affordable. Portions are huge. Service was fast and efficient. Desserts alone are worth a visit. I had the roast pork sandwich, and in hindsight, I should have gone with the Cuban. The bread was so fresh---just enough crunch on the outside and nice and soft on the inside. While the pork was tender, I found it a little dry and underseasoned. Onions were well done. While that was a bit of a let down, the cafe con leche and caramel flan I had completely made up for it. Simply blissful. The coffee was so rich and creamy and the flan was smooth, not too sweet, and probably the best flan I've ever eaten. Had a bite of my friend's rice pudding (also amazing) and the plantains, which were beautifully caramelized. A must visit!
(5)Weichu C.
The restaurant has a very good environment to chat with friends. There is a huge variety of food. The service is very good. The waiter who served us was kind and helpful. I had whole deep fried red snapper. Even though it took time to wait for the dish, the fish was truly delicious. And, the French onion soup was GREAT!!!!!
(4)Alina A.
Versailles is a landmark Cuban restaurant in Miami. So there was no way I could pass up a quick trip here with Mom in tow! The restaurant is of a fairly large size, seating well over 150+ patrons in its dining area, and also has a bakery area and traditional counter/"ventanita" that you can walk up to and order your cafecito, Cuban sandwich, croquetas and other assorted delights. I ordered my Cream of Malanga soup and a Mojito and Mom kept it light with a cafe con Leche and toasted Cuban bread. Cream of malanga was thick, hearty, lighter on the salt than I'd expected (pleasant surprise LOL), topped with malanga chips for decoration. The Mojito was just tart enough from the limes to give it an edge :) Mom enjoyed her cafecito and tostadas, I love how she was served her coffee traditionally, with the coffee in a separate metal mini pitcher and the hot milk in her coffee cup! Service was prompt. On a busy BUSY Friday night we were seated, greeted by our server, orders taken and brought to the table in under 20 minutes. That's impressive! I am sure it could've been longer had we ordered entrees but still. This was good! Goes without saying I will be back...as often as I am in Miami, how could I possibly stay away? This is a must visit place for anyone coming to Miami. Do it!!!
(5)Brett C.
I had the pleasure of visiting Versailles while on vacation in Miami last week. They tout themselves as the worlds most famous Cuban restaurant. I have nothing to compare it to as it was my first Cuban food experience. They have an expansive menu with items that sound so good. Once thing i can honestly say and i don't know if it's indicative of the Cuban culture or just at Versailles, but the food was very bland. Ceviche Tropical- Fish cured in lime juice, cilantro, jalapenos, avocado and tomatoes. Served with boniato chips. I am a huge fan of ceviche and i really enjoyed Versailles variation and highly recommend it. Assorted Empanadas (beef, chicken and ham) - I thought the beef and chicken ones were good, but the ham one was absolutely my favorite. Well executed and recommended. Famous Cuban Sandwich- Sweet ham, roast pork, Swiss cheese on toasted Cuban bread with mustard and pickles. Sandwich was very bland and i wasn't too impressed. Roast Pork Cuban Style- Marinated with Cuban mojo and slow roasted. Served with moros rice and boiled yuca with mojo. So bland and plain it was like eating a pork roast out of the slow cooker with no seasoning whatsoever. It was tender as can be though. Beef Ropa Vieja- Shredded beef cooked with garlic, onions, bell peppers, wine and tomato sauce. The best dish of the day. Nice and tender. It had the most flavor of any of the dishes, but still lacked. In conclusion i am sure Versailles is a tourist trap because it is so famous and it's probably not the best Cuban food Miami has to offer, but the service was great and i enjoyed my first Cuban meal there.
(3)Bryan H.
My gf & I decided to dine here for our anniversary this past Saturday around noon. We were seated quickly but did not have anyone greet us for a few minutes. After our drink order was taken our drinks did not arrive for another several minutes. By that point we ordered our food & the only item worth paying for were the empanadas. The Cuban sandwich my girlfriend ordered came with bread that had an "odd green color" on the outside. We asked for a new, fresh sandwich & were gladly provided one. Still not very pleasing. To top it off when I asked the server for a box she had the server assistant stuff it in my face.....not classy at all. Certainly a cheap outing in cost & service. There's is far too much Cuban food in south Florida to ever try this place again.
(1)Paul G.
Best Cuban restaurant hands down and the Arroz imperial is the most authentic And delicious arroz con pollo I've had outside of my grandmothers house!
(5)Tony A.
Before I even set foot in Miami I started doing my homework. I asked a trusted friend and fellow Yelp Elite where to get the best Cuban food while in Miami. Without skipping a beat he said Versailles Restaurant. He went on to say he would eat EVERY meal there (if he could). Breakfast, lunch, dinner, this dude would eat at Versailles Restaurant and just stay there. When we got back from Key West our very first dinner destination was Versailles. It's hard to put into words how incredible the food is here. I want you to close your eyes and think of your favorite place to order a cheesesteak... got it? Now I'm sure that place is great right? The bread is fresh and the cheese is melted just right, but you know what? Anybody from Philadelphia will tell you it's crap compared to their spot that's *in* Philadelphia. Try and sell me a good Mexican restaurant in Virginia and I will just smile and nod. Mention that great bowl of clam chowder to someone from New England and watch them laugh their @$$ off from Boston to Portland. The point I'm making is there are regions of this great country that are the genesis of food. The birth place of Cuban food in America is Miami. Versailles Restaurant is the vessel that allows the rest of us the opportunity to try Cuban made to the highest standard possible. I went with my lady love and we walked in the back my accident. Apparently there is also a bakery attached to the restaurant. We got settled easy enough and I leaned over and said "Wow! You know this place is authentic when the entire menu is in Spanish!" the blank stare I received told me that I was mistaken. The menu's come in English. I guess my rugged good looks can't be contained and although I'm a half Mexican/Italian blend, that day I passed for a Cuban native. That was until I ran out of Spanish and I think the waitress was a bit pissed off about that. Her attitude changed the minute the illusion was up. I also made the mistake of saying I was Mexican and I guess the two countries culturally don't care for each other? It really doesn't matter because my money is green and everyone speaks that language. We started off with Mojitos that came with a stock of real sugar cane in the glass. Just insert your favorite adjective for amazing for an idea of how good it was. You will never in your life drink a finer Mojito. It came time to order and I knew I only had one chance at this. I had to choose between two different Cuban samplers (The Criollio or The Classic.) Our snobby waitress said most people choose the classic. My lover played it way too safe and ordered the roasted chicken au jus. 'The Classic' Cuban Sampler consisted of white rice, black beans, "Picadillo" ground beef, roast pork, sweet plantains, ham croquette, Cuban tamale, and cassava with Cuban Mojo. The roasted chicken is a half chicken marinated and slow roasted, served with white rice and sweet plantains. The food tasted amazing and I know I will never taste better Cuban food anywhere else in America. Period. Still not convinced? The wikipedia entry for Little Havana even mentions Versailles Restaurant as a place of interest en.wikipedia.org/wiki/Li… The food can't be described it can only be experienced.
(5)Ho L.
I love Cuban food, especially Cuban sandwiches, and Versailles is a Miami landmark. The history alone warrants a visit, but the food is the real star. The Cuban sandwich here is the best I have ever had, and at $7, you won't find a better deal anywhere else. Our party had various items, ranging from the stew to the bbq pork, and everything was delicious. For such a large establishment, they run like a well oiled machine, with quick and friendly service.
(5)Jiin S.
This was my first stop on my trip to Miami, came here straight from the airport, very hungry. I was a noob and got a bunch of the samplers, so this will basically be a "what-not-to-do-at-Versailles" review. Came here upon many people's (locals and tourists alike) recommendations. It was SO packed. We waited for about 30 minutes for a table for three (me and my parents). There's parking across the street as well as right in front of the restaurant itself, so I don't think anyone has to worry about finding parking! Highly recommended food/drink STARRED below! --- Drinks: *Cuban Mojito YUM YUM YUM. I would've kept ordering this if I weren't the DD for my parents (lol). They put a stick of caña in! Long Island Iced Tea My dad got this, and asked them to make it strong (lolol). It comes in a cup bigger than the mojito cup, so if you're a tank (apparently like my dad) and are in need of liquor, get this! --- Assorted Croquettes NooOoOOoooo. Don't get this. Don't waste your money. This is not what you come for (or is it??). It was really meh. I feel like you can get this at like the frozen section at Costco. -hides from Versailles fans who will inevitably throw food at me- Versailles Combo If you really want to try a combination of stuff, I'd get this, but... No. Don't. It's really meh. Our Famous Cuban Sandwich Yum. Pretty darn good. If you're looking for a sandwich, get this. Also, I'd eat this when it's HOT/WARM. Otherwise I think it'd be really meh. *Assorted Seafood "Zarzuela de Mariscos" My parents got this because they were not satisfied with all of the fried food that they ordered (too greasy...). This hit the spot for them in terms of being something "refreshing." *Roast Pork Cuban Style THIS IS WHAT YOU COME FOR. Ugh. Why didn't I just get this? This literally melts in your mouth and gives that Cuban food fix you need. So delish. --- If I could do it all over again, I would just order the Roast Pork Cuban Style, add a side of fried plantains, paired with a cuban mojito. Then maybe I would have had some room for a guava empanada... ): I may drop by before I leave Miami for one of these. Rating is a four because when I come to a restaurant THIS hyped, I expect MOST of the food, if not all of it to be amazing. Unfortunately, this was not the case at Versailles. One pretty random memorable thing: The bathrooms were really clean... I don't know why I remember this, but dang, for a restaurant THIS busy, it was so clean.
(4)Ratika N.
I had a great time having lunch at Versailles while visiting Miami. We arrived at 1:30 and the wait was 10 min (I think it helped that my husband has a Hispanic last name!). The service was spot on, the server was friendly and attentive, even though the restaurant was packed to the brim. We ordered the following: Assorted empanadas: 3 huge empanadas, beef, chicken and ham...I loved all 3. We ended up ordering this again. Roast Pork Cuban style: Hubby loved this dish, it was perfectly cooked (slow oven roasted) and came with Moros Rice and Boiled Yuca with Mojo. Ropa Veijo: This was just ok, I have had better versions in LA and this dish did not excite me at all. Grilled salmon filet: my friend ordered this and looking at the almost licked plate I am guessing this was a good dish...:) Cuban style flan: we ordered 2 for the table and my 2 year old daughter refused so share one with us, it was that good! Definitely get this. Cuban coffee: I love Cuban coffee, so this is a must for me. Friends had café con leche which was also good. Overall, even though my dish (Ropa Viejo) was meh, I would give them a 4 stars on the basis on our dining experience with good food, friendly and great service. I will definitely stop by when I'm in Miami next and try something else on the menu. They have a private lot on the side street, so parking is a breeze. Also, don't forget to try the bakery next door...we took home some amazing empanadas and guava rolls.
(4)Ky G.
First off, you start out with the delicious garlic bread! Yum! I ordered the Chicken Versailles. OMG. The flavor of the chicken! Amazing! The flavor of the au jus it comes with to dip in is nothing I've ever tasted. It was phenomenal. Of course the plantains were cooked perfectly alongside perfectly seasoned rice. I love this place and will always visit when I can!
(5)Peter S.
When coming to Miami you always have to at least stop at a Cuban restaurant for breakfast. One of the Cuban restaurant you have to try is the world's famous Cuban restaurant Versaillas®. Right off 8th st and 36th ave you can't miss this building. Big sign in the front and the beautiful hostess and staff, you have to stop. Service was awesome food was great. Highly recommend this place for breakfast.
(4)Blue A.
How have I never reviewed Versailles? I've been coming here since I was just a boy - croquettas and Jupiñas fueled my childhood. This is probably the first place I send tourists when they are staying in Miami and want a taste of authentic Cuban food. Mind you that comes with the Cuban service, so get ready. My people are loud and can either be extremely nice (las viejitas) or could care less (everyone else). Bare with the service - the food is worth it! I've had multiple things off the menu - and all of them have been great. Most recently I stopped in while I was in Miami and had a nice Cuban feast for breakfast. Media Noche - this is always my go to sandwich. Easily my favorite sandwich of ALL TIME. It was a little less melted than I like, but it was still great. Pastelitos - Guava were flaky and had a perfect amount of filling! Cheese were crispy and also had a good amount of cheese stuffed in there. Cafe Con Leche - eh. Pretty standard. Croquettas - I've been spoiled by finding the best croquettas in Miami (Islas Canarias) but these are a close second. Crispy outside, ooey gooey inside. They were great! The staff here runs the gamut. Super nice - to super "ehh". It's ALWAYS packed and there's literally 3 businesses in one. The restaurant, a bakery and the cafeteria. I'll always stop in when I need a real Cuban fix, and I'm in the area.
(5)Michael U.
Café con Leche Guava Cheese Pastry Croquettas Chicken and Ham/Cheese Empanada Cuban Sandwich Midnight Sandwich Self described as "The World's Most Famous Cuban Restaurant" and housed in an expansive palace well adorned with mirror's Miami's Versailles and next-door Versailles Bakery played host to Monday morning breakfast and with a surprisingly large crowd present as early as 7:30am the morning menu alongside two 'signature' sandwiches served notice of exactly why the restaurant is so well regarded, all eleven items as well as the Café con Leche exemplary in preparation and rife with the sort of flavors uncommonly found elsewhere in the United States, regardless of time of day. Truly a dramatic space, with some branding serving to lighten the mood of white tablecloths in back and café style seating up front, it was to a brief menu that we were introduced on seating and with servers buzzing around with plates, refills, and wide smiles the mood was jovial - a few questions quickly answered with orders placed and appetizers arriving no less than ten minutes later, the basket of piping hot fried empanadas and a guava-cheese pastry each proving crisp, delicious, and virtually oilless with fillings literally bursting forth the moment each golden pocket was cut to taste. Eschewing more "American" options like French Toast and Pancakes to focus on creamy pork croquettas alongside a pair of sandwiches each selection was delivered fully dressed and as much as the Medianoche was prone to wow with a hefty accoutrement of meats and cheese it was the famous toasted Cuban Sandwich that immediately stole the show - each bite brazen in its porky sapor with melting cheese, pickles, and mustard all indispensible in creating a flavor profile that was at once salty, sweet, and entirely worthy of its substantial acclaim.
(5)Thao L.
Food is good! I tried the beef tongue and I love it! Around $10 for 4 big slices of beef tongue. Staffs are foreign. They dont speak English much, so the communication was lacking. But quite authentic. I do recommend for tourists who want to try authentic Cuban food with reasonable price.
(4)Cecilia C.
Very famous Cuban food spot around this area. They got spacious room and plenty of seating even during peak hours. We came in around 10pm Sat night and got seated immediately. Attentive and polite staff. They recommended classic Cuban samplers and one of those beef entries. We ordered the sampler which was really tasty and interesting.. I like the way they cook bananas lol. We also had a cuban sandwich. It came with fried banana chips. Portion was really big. Only finished the sampler and half of the sandwich and we were so stuffed. Good value for sure. They also have a bakery store next to the restaurant that looks really good. Definitely will give a try when I visit again.
(4)Vince D.
I've eaten at Versailles quite a few times but this is my first review. The atmosphere is great seems right in place with a Cuban cafe or restaurant. The service is quick and efficient. I had the CHURRASCO VERSAILLES which was cooked exactly the way I requested. The meat was so tender and sides of rice, black beans, and plantains were excellent although the plantains were bit over cooked. My wife had the Cuban pork which was also excellent. I finished the night with a Cuban coffee. The entire meal including the pitcher of Sangria was about $50 with tip. You get a great deal of very good food in a nice atmosphere. Can't beat it.
(4)Vanessa Q.
Food was delicious!!! Service was okay. I was freezing with the air conditioning (but that's just me).
(4)Michael M.
Versailles is an excellent casual diner with a great assortment of Cuban-focused food. During a four day visit we came here twice for lunch. The Cuban Sandwich and Chicken with Yellow Rice were fantastic. Very straightforward, well-prepared items. Everything we tried from the garlic bread that comes at the start of the meal to fried plaintain chips which were served with a powerful but excellent garlic dipping sauce was quite good.
(4)Jacob T.
March 2009 The best cuban food I have ever placed in my mouth! The fried yucca is yummy and the dipping sauce is addicting. I had the cuban sandwich with was really good. The plantains are mouthwatering. The sangria (just red wine and fruit cocktail) is some of the best I've had. Everything was good. The decor was really interesting too. This place is frequented by locals so you know it's good.
(5)Sue D.
It is a landmark and the pastries are decent. The food is good too and the portions are very large. However, the waiters are all male and don't speak English. The service is bad and the waiters tend to never get the order right. They are very condensending if you try to have the ordered fixed to match what you actually ordered. This has happened on almost every visit there (I've eaten there 5 or so times because it is a landmark and visitors from out of town want to go). But it is NOT a place that I visit voluntarily due to the rude male waiters.
(2)YourRadio K.
My favorite Cuban restaurant! Tremendous history and the place is always full of Cubans!
(5)Moshe D.
The restaurant is a Miami landmark for Cuban food located in little Havana. They don't take reservation, but the restaurant is huge and after a 10 minutes wait you can get a table even on a Saturday evening. The portions are huge and very reasonably priced, however the flavors are bland. We liked the fish ceviche, but the Cuban classic sampler and the Ropa Vieja (shredded beef in tomato sauce) were just ok, with no special flavors and unremarkable. The mojito was average. I recommend for dessert to go to Versailles' bakery, one door down. We liked the Tres Leches dessert. Overall, it is a good place to eat generous amounts of Cuban food for a very reasonable price, but you will not find here delicious gourmet food. There are free parking lots by the restaurant and a block away.
(3)Danielle F.
I was in town for New Years and based on Yelp reviews, we decided to check this place out. We were not disappointed at all. When we got there, during the week around noon, we were able to get seated right away and the large dining area was only about 1/3 filled. I ordered the ceviche as an appetizer, which was rather large and quite delicious. For lunch, I ordered the Cuban style roasted pork with black beans and rice. I was absolutely shocked when TWO plates arrived - one with the pork and one with the beans and fried plaintains. Way too much food - but it was sooooooo good. My friends had the chicken and yellow rice and were quite pleased with their choice. Since we were nursing hangovers we did not order the sangria, though I was thinking about trying to step up and do it. Next time I go back to Miami, I am definitely revisiting - a great deal of choices on the menu.
(4)Vanessa M.
CORTADITO :D oh and the food isn't bad either
(5)Manuel G.
This restaurant is old Miami ,turned into new Miami. Back in the 70's & 80s this place was just "another " Cuban restaurant on the same level as La Carreta,or Badia's ,even had a wooden sit down lunch counter made of plywood & painted green, then something happened a few years ago ,and it went upscale by quite a few notches.I had not eaten here in quite a while ,and just had lunch here 2 days ago.I must say when you get used to eating at all the "regular" convenient cuban restaurants like "El Esquisito", "El Pub", "Rancho Luna" etc...then you come and eat at "Versailles" the food quality ,preparation ,and taste go up a few notches too.Their "Arroz Imperial" on Saturdays is amazing ,try it!.My favorite "cuban" restaurant is still "Little Havana" in North Miami, but Versailles is a close second,only drawbacks are all those gaudy mirrors,and it is always crowded.But again ,worth coming here for the FOOD 4 stars for sure.Hope you like the color green too! Parking is always a chore here too.
(4)Christopher J.
I dont know about you, but if you want to eat REAL CUBAN food.. this is the place. bakery and political social hub for Cubanos .. cuban sandwich is obviously great, but try the more exotic items, you wont be dissapointed
(4)Kristen C.
The food was soooo good! We had caldo gallego, tamal, boliche, camarones enchilados, "the classic" sampler, "criollo" sampler, tres leches, natilla and coffee. However, the floor was slippery (from humidity?)- i was skating to the table! & the service was a little slow. Other than that -- :) Love the cheesy decor too. My friend saw Versailles on some food channel show and HAD to eat here... I'm glad we did!
(4)Mia N.
Every time we go to Miami, we go crazy looking for this place on Calle Ocho because this road is freaking one way, and last time we didn't have a Tom Tom. Anyhoo, love the simple Cuban food here. The menu is very extensive, but parking is a pain in the ass because it's always crowded. The wait staff seems very stiff and stuck up for some reason though. I think Cubans may be that way for some reason, but we always come here to eat the rice and beans and meat. Desert from the bakery is to die for.
(4)Sabrina M.
I don't imagine there's anyplace better to get Cuban food unless you eat somewhere on the Island itself! The entire time I lived in South Florida, I never had a bad meal here. And of the many Cuban places I tried, Versailles was always my favorite. From appetizers to entrees to your after-dinner cafecito, everything is top notch. And, seriously? I've never had a better mojito in my life. I don't even order them in Chicago anymore because they don't come close to tasting as good as the ones served at Versailles. If you are anywhere near South Florida and you love Cuban food, you must eat here.
(4)Nobbi L.
I happened to be in Miami for a conference. The food at the hotel sucked. So we decided to go to a Cuban restaurant. Colleagues suggested Cafe Versailles. I had some of the best ceviche ecer. The ropa vieja was great. And I loved the cafe con leche. This place is highly recommended unless you require a place which is formal. They actually have a floor with the original octagonal floor. We only see that in old bathrooms in old houses.
(4)Paul G.
This is a must try of Cuban food if you are new to the city of Miami. I went there on Friday night at 8pm. This place was still fully packed. The portion of the dish is huge. I ended up half of leftover and I took it to my hotel for next day lunch. Mojito is VERY GOOD. We were the only Asian pair in the restaurant. 90% + of customers and all servers speak Spanish. I was feeling like I had gone to central America. Personally speaking, I consider the cost of dish is cheap. If you have ever been to SF Bay Area restaurant, compared it with prices in Versailles, it is cheap. If the location were in SF bay area, each dish would cost at least $3-5 more. Service is fine. Dishes were served promptly. It has a huge parking lot adjacent to it. I will definitely come back if I revisit Miami city next time!
(4)David D.
This place has reached legendary status in South Florida and beyond. Rock stars, politians and presidents have eaten at this Cuban eatery in the heart of Little Havana. My trip, although quite a while ago, still is fresh in my mind. I went for lunch and to my surprise there wasn't much of a wait. The food lived up to all the hype. I had black beans and rice, which was delicious. The Cuban bread was warm and crispy. The place was a bit loud but overall a great dining experience. A true Cuban dining gem that would make even Fidel - if he's still alive - proud!
(4)A J.
This was my first taste of Cuban food and I must say, I was impressed. Although everything on the menu sounded pretty unhealthy, I figured I would indulge and try a bunch of things. I got some fried chicken of sorts which was more fried and bone than chicken, but it was still yummy. The fried sweet plantains were excellent, as was the white rice. I also got a corn tamale on the side which was very good too. I tried a bite of my friend's croquette sandwich which was sort of like a ham paste and it was surprisingly delicious. The weird thing I learned about Cuban food though is that it seems like the foods/flavors are similar to standard foods popular in America, but the combinations are different. I noticed this mainly with the "mojo" sauce that came with my fried chicken. The mojo oddly enough tasted like the garlic sauce that goes over shrimp scampi. So even though the sauce was good, I didnt eat much of it with my chicken because my taste buds were confused! I highly recommend this place, and if you haven't eaten Cuban before, just be adventurous and try anything that sounds good because most likely it will be! The best thing about the meal was the cheap price-- two of us ate full meals with extra side dishes and drinks, yet the bill only came to $24. We were so full from the huge portions that we didn't have room for dessert, but next time I will have to try some of the pastries from their bakery.
(4)Maureen B.
Solid Cuban food in a restaurant managed efficiently and courteously. Standouts were the black beans, Moro rice and key lime pie. We also bought some pastries from the bakery which were delicious. Both times we came, we were seated immediately.
(3)Isamar P.
This is one of my old time favorites in Miami. Portions are so big, I usually share one with my daughter. You really have to try the Flan con coco (Coconut Flan), OMG. For some it may be too sweet, though. I have to go there at least one night when any of my sisters come to town. The ambience is active, but very nice. If you like Cuban food, I highly recommend it, and it's not that pricey! But please, don't forget to have a Cafe or "Cortadito" (Short Cuban coffee with milk) . Adyacent is the Bakery, which is really good too and you can have the cortadito, croquetas, pastries, sandwiches, etc. Versailles is also a great place for social networking!
(4)Leopoldo P.
Beware of size when you order here. Cubans are known by big servings and this is no exception. The plates are big for a single person, though not big enough to share. I have had Ropa Vieja and also Vaca Frita and they were both excellent. The place is always full for lunch, but despite this the attention and quality is not compromised. I don't give it a five star rating as this is reserved for Nana's Kitchen in Guaynabo, PR.
(4)Torrey R.
Cubans do it better... at many other places in Miami. Well the plantains were good here. It was not busy when we arrived so I was surprised that it took so long and so much effort to get someone to wait on us. I hoped the food would make up for it but disappointingly it was less then satisfactory Cuban food. I like Cuban food and I love diner style atmosphere. The menu is big with lots of food I'd like to try and if I somehow end up in here again I hope to have a better experience.
(2)Carsten S.
what else can i add that hasn't already been said? if you are in Miami, you have to go here. That's it. This might not be the best food you get, but it will be the most authentic food you will get (and it will feed you for at least a day if not more). Even though half the room are tourists these days, the other half is still people from Miami. The place has probably not changed much over the last 25 years, but you don't want this place to change. What you want is Cuban food just as your Cuban grandmother (if you had one) would make it. and i think they more than succeed in delivering on that. and after lunch, or dinner, or whatever you got, go next door to the Versailles Cafe and have a Cuban Coffee ... for $0.60 ... way better than Starbucks at less than half the price.
(4)SHARON L.
Love the Cuban Food and priced well! Service is quick. They know what they are doing being in the business for 30+ years!!
(5)Ken C.
Shit, I'd be here every night if I lived in Miami. We had a group of about 10 and we were put in a room with other large groups - the decor was cool/tacky, and there was a cuban mariachi-style band cruising around. I had the oxtail, which I pretty much get at every cuban joint I go to and it was amazing. People at my party who had not tried oxtail before were mightily impressed. Note: served on the bone, which may chill some people out. The rice, plantains and beans were all solid as well. Sme of the other folks were not quite as impressed as me, the fried fish was a bit over cooked as well as the fried pork. But my dish was a huge winner. I'll be back!
(4)Eveline C.
I went to Versailles with a friend, and we're both from CA. My hs friend had recommended this place to me while she interned in Miami one summer, and I thought I'd check it out since the previous reviews of this place seem pretty positive. When we arrived around 9pm on a Friday night, a seating host found us a table right away even though the restaurant seemed quite busy. The interior felt very fancy at first, but then I realized the atmosphere was pretty comfortable. The restaurant seemed to be filled with locals and families, and right away my friend and I knew that we stood out. Our server was very nice. His name was Francisco, and he said that he moved here from Cuba about 5 years ago. As soon as he came to our table, the first thing he asked us was where we were from (I guess it was that obvious we were out of staters?!) We both decided to get the cuban combo dishes plus we shared the yuca fries appetizer. The yuca fries were pretty tasty, and it was served with a side of some type of creamy cilantro sauce. The entrees were huge and had a good variety of different types of meats, plantains, croquettas, black beans, and rice. Each entree was around $11, if I remember correctly. My friend and I both are big eaters, but after the appetizer we were only able to eat about 1/3 of our entree. Francisco stopped by our table often to chat. He was curious to hear about CA since he had never been to the west coast. When he saw that we had slowed our eating, he asked us if we wanted any dessert. We were way too full, but then we decided to each have a Cuban coffee, which my hs friend always raved about. The coffee indeed was very good, and they were served in the cutest cups! When we got our bill we saw that Francisco didn't even charge us for our coffees, so we tipped him extra much! What a nice guy! I'd give this place a 4.5, and I'll definitely be going back. I just wish it were closer to Aventura!
(4)Sara P.
Good service, decent prices; not touristy at all. Always a good sign when the restaurant is crowded with locals. The decor isn't much to look at, but I guess you really come here for the food - big portions. I got the Chicharones (? chicharillos?) (little pieces of fried chicken), which came with white rice, black beans, and plantains. Hubby got the BBQ chicken, which came with arroz moro (yellow rice), black beans, and plantains. Again, I'm sorry to say, Cuban food is not my favorite. Can I get a little flavoring in these beans, please?? The black beans I've had at Versailles and at Puerto Sagua are so tasteless, I could have made better at home. They have no flavor! Add a little garlic, some onions or green peppers, something! Please! The white rice is the same... I guess white rice isn't supposed to be that flavorful, but still... My chicken, besides being SO fried, was tasteless, as was hubby's. You couldn't tell at all that it was BBQ. We had to ask for extra sauce on the side. The saving grace was the coconut flan. Delcious, light and airy. A little too sweet for my taste, but overall, not bad. I'm sorry people... yes it's cheap, yes it's authentic, but I have learned, no more cuban food for me. Onward and upward to more flavorful dishes and cuisines....
(3)Andrew A.
Probably the most recognized cuban restaurant amongst Miami cubans ("La Carreta" is a close 2nd). Versailles is reliable for just about any Cuban dish. Some dishes are exceptional, others reliable...you'll never be disappointed here! Prices are reasonable (about $10/person).
(4)Toshi B.
Ever go to a cheap wedding and the food is bountiful but quality is edible and not worth the calories? That is exactly this place. I have had plenty of homemade Cuban food and this is nothing near the real thing....all four of us were disappointed....and they don't speak English but most of Miami seems that way...
(1)L P.
a legend of cuban miami. don't miss it.
(3)KaThy T.
My friends who are latin blah blah blah fanatics would give this place a 5, while I would give it a 3, so I averaged it out to a 4. This place gets really packed. We came around 11am and beat the rush by 30 minutes. After that there was a long line of people waiting to be seated. We had an awesome server who is very entertaining and genuinely happy and friendly. If you ever eat here, I suggest you ask for Julio Mora. This is what it says on my receipt so I hope that was his name! I apologize for not knowing the names, but my friends ordered the meals and we did it family style. We got rice with the platanos (bananas). My friends love the platanos, I didn't. They also got the beans, which I didn't care for. The two dishes with the beef and a veggie mixed bowl was good (the latter was better). I had an upset stomach from the food, but it's probably because I wasn't used to this type of food, while my friends were. We also ordered dessert...I forgot the name! All I know is that it's popular there and our server recommended it and it had the word leche in it. Milky at the bottom, cake in the middle and then a frosty topping, and that it was a yellowish light color. I ordered a brandy coffee, that thing was good. I wouldn't mind coming back to try another dish, and I'm sure my friends would come back many times if they lived in the area.
(4)Stephen M.
The food here was excellent! The servers were attentive as well. I would recommend anyone to enjoy this restaurant. The ambiance is ok and the parking lots are plenty.
(4)Miss C.
The best Cuban Coffee that I can attest to (tried about half a dozen places), and a good selection of authentic Cuban food. Chicken and beef dishes are good, and luckily the butter is put on the side as it's already pretty buttered up. This was an oasis after walking all over Calle Ocho in Little Havana. We kept wondering where the heart of Little Havana is as a cab driver dropped us off in the 32 block of 8th street, our conclusion, is that it is totally spread out. But we were able to figure out the bus situation and take a bus toward the Versailles Restaurant that we had heard so much about. Food is good, lots of selection, but what really won me over is the Cuban Coffee and the deserts, about 5 types of Flan alone! There is a bakery adjacent to the restaurant, but I say go in and have a meal, just save room for dessert!
(4)James S.
Had the Versailles Chicken here. The chicken was very dry but tasty. The rice and plantains were amazing. I love the flavor combinations in cuban food. Also had a Cuban Cappuccino. Pretty good overall.
(3)Sebastian T.
grabbed a quick chorizo omelette, while getting the oil changed at the Nissan dealership great way to kill time and for some really good coffee.
(3)Nestor A.
The breakfast Buffett is all you can eat and cheep . FOR 8.50 so much food !!!! 4.95 child
(5)Nina S.
This was my first time eating Cuban cuisine so I can't say I'm an expert of how it should taste but I think everything I had hear was fabulous (especially considering the prices!). We had the fried yucca and mashed green plantains to start. The sauce that was served with the yucca was delicious, although the yucca itself was delicious as well (we also asked for a side of mojo to dip the yucca in since that is quite tasty as well). The mashed plantains themselves were good, but the pork it came with was even better! For our entrees we ordered the ropa vieja and the mahi mahi fillet in the Cajun sauce. The fish was good but the pork was a million times better. I would 100% come back to Versailles to order this dish if I ever come to Miami again. For dessert we went over to the bakery side of the restaurant and had their tres leches and a flan dish - but equally wonderfully!
(4)francine s.
I,m not sure if I loved this place because I hadn't had Latin food in a while (years/months) or if its really that good. All I know is that when I went, I loved it. They even had a serenade by a mariachi group. Not bad and it was cute.
(5)Jessica O.
Good Cuban food in a wonderful old-school atmosphere...
(3)ALba C.
The outside coffee bar area is delightfully full with all sorts of people waiting for a great colada and good small talk love the pastries and the cafe con leche not to mentioned the sugar cane juice.
(5)Isabel L.
According to a local friend, Versailles is arguably the best Cuban food in town. The ambience was really nice and had a local friendly vibe to it. The Cuban coffee was awesome, even with non-coffee drinkers like me had two cups ( which resulted in major jitters afterwards...its okay i'll live ). My cuban sandwich was standard..i think i had better ones up in Harlem NYC in the spanish hoods.. Fried Yuca appetizer was pretty delicious but seriously can they have a little better service and a little less attitude here??? We were constantly being ignored by the server( old guy) multiple times and the food and bill took forever to come. These are the times when i wish i could speak some espanol ! good for : brunch
(3)Flaco U.
Went with my family for late brunch and I had the Galician lacon and it was awesome, best lacon and caldo Gallego ever
(4)Adam M.
Outstanding everything, seated immediately, professional waitstaff, extensive and reasonably priced menu, they have a private parking lot. I had the sampler and my date had the roast pork. we shared a flan. everything was wonderful.
(5)Daniel R.
Being from Miami ive been to many Cuban restaurants but Versailles is the best. The Cuban sandwich is so good and there bakery next door has really good pumpkin pie. I know wired from a Cuban bakery. A must visit when you come down to Miami.
(5)Stephanie W.
I had never had Cuban food before moving to Miami, but now that I've had Cafe Versaille, I have to say that I'll never be the same. This is by far the best Cuban (and I've had a ton of Cuban after living here for a ear) ever. The service is usually good, although when they're really busy things can get mixed up, but nothing terrible. I ordered a Cortadito once and the server misheard me and brought a mojito, but it was quickly fixed. This is my favorite place to bring all out of town guests because the food is delicious and the prices are very reasonable. The ropa vieja is delicious and I'm also a big fan of the imperial rice.
(5)Chente G.
Delicious food, good service, go to spot to eat while in Little Havana. Worth spending your $ eating here.
(5)Jonathan S.
its to the point Cuban food in Little Havana, no frills, no surprises, love this spot and the bakery
(4)Mike M.
Very authentic Cuban restaurant (from the perspective of a non-cuban). Nontheless, the servings were gargantuan, impossible to be consumed humans with normal apetites, and healthy-functioning digestive systems. After eating here, I thought they would have to cut a hole in the wall and roll me out of it, and put me on a truck bed for transport back home. Fortunately I managed to fit through the entrance as easily as I came in on my way out. That being said, the food was so flavorful and savory, that I can still taste it occasionally. I had the Ropa vieja with fried banannas or plantains and black beans. I also got a "small" salad, which was large enough to feed a family of hippos, and for desert, the Cuban Flan and cafe con leche. The main course was probably the best I've ever had. The salad was elaborately decorated and looked nauseating by the time I was done with the main course, it smelled so fresh and delicious, but I couldn't even look at it. the flan was one of the best I have ever had anywhere, and the cafe con leche was to die for. So there, I came, I saw, I ate, and walked out feeling like a bicycle tire pumped with too much air. Now I kinda miss it, and can't wait to go back.
(4)Jim C.
3.5 stars and WATCH OUT FOR THE PARKING SCAM ARTIST. Huge portions of tasty Cuban food. Definitely was a mix of locals and touristy people like myself. Seems to be one of the most popular Cuban food destinations in Miami. Wide selection of Cuban dishes with daily specials along with a nice variety of Cuban desserts. Special combo #2 (3.5 stars) (~$13) - there were so many things I wanted to try and couldn't decide upon so decided to get one of the two combo specials where you get a bit of everything. It came with yellow flavored rice, fried pork pieces, shredded beef, plantains, a mound of cooked onions, and part of a tamale. Everything was tasty and the portion was huge, but none amazed me. Arroz con pollo (4 stars) (~$7) - really tasty chicken with rice that came with a huge mound of rice and a big piece of chicken. Fantastic value. Two people could share this easily. I'd order this again. Service was rather slow - it was a popular place and all tables were full. Our waiter was running around and working hard, but we had to flag him to get any attention. For some reason I expected this place to be in a ghetto part of town (maybe something I read?) but it seems to be a regular neigborhood with a number of Cuban and regular stores. Not fancy but not ghetto either. PARKING SCAM WARNING: Versailles does have a mini parking lot in front and another parking lot on the side street that says "Versailles customer parking". We pulled into the side lot and saw an open space. As we pulled in, this guy who looked like he was the parking lot assistant pointed us to that same space which we saw ourselves. Now when we finished lunch and went back to the car, the guy demanded $3. I was really puzzled because the signs didn't say anything about a parking fee and when I questioned him, he said he helped us find that space. BULLSHIT. We resisted for a while and then the people next to us approached their car and we asked them if there was a fee, and they said NO FEE. This parking f****r was some random guy trying to scam us because we looked like tourists. So finally when the guy heard the other couple say that, he just waved us out abruptly and backed down from the fee. Pissed me off. Bottom line: I'm no Cuban food expert but I thought the food was tasty but not so incredible that I'd go out of my way to come back. And watch out for that friggin parking lot scam artist - makes me never want to come back here.
(3)Delia P.
This is certainly a tourist spot... But you know what? The food is great. It's not unheard of for locals to go there as well. While visiting Miami, my friends and family all met up there (my family is from Miami and I was born and raised there). Of course, it doesn't compare to my Grandmother's Cuban cooking... But she enjoyed it herself as well!!!!! I'm pretty sure I had the Arroz con Pollo, but it may have been the Picadillo or the Palomilla.... Either way, it was delicious. We stopped by on our way driving back up to Atlanta and got a lot of boxes of Guava & Cheese Pastelitos. Oh, are those delicious. You can't find any good Pastelitos in Atlanta.... I recommend heating them in the microwave for a few seconds before you eat them. There's nothing like a warm/hot Pastelito. If you're not from Miami and you've never had Cuban Coffee, I highly recommend it. It's like an espresso filled with sugar. Be sure not to drink it too late at night so you can sleep :) The Versailles is certainly a great experience for anyone visiting Miami. Don't make your trip without stopping. Don't forget to visit their bakery next door!
(4)Laura M.
This place had some good food. I remember wanting to go back but I dont remember what I ordered. I was here in 2007.
(4)tim j.
I stopped in for lunch today. The crowd was big, active, a good mix of professionals, locals and tourists. I found the staff accomodating but the English was hard to understand. I would say the food was not as good as the recommendations on this site. I have one place that I go to every time when I come to Miami for work. I came to Versailles this time because the reviews were so good. I was not that impressed. There are places in Miami I would definitely recommend over Versailles. I thought the cuban sandwich tasted like the meat was not that fresh. The plantains maduro were temperature hot and sticky. The price was very good. I would not go back. But I had to try.
(3)A. L.
The original... Has gotten better lately which is good news for such an iconic place. Highly recommended but there are many other good alternatives too, a long wait for a table is not merited.
(4)Danielle B.
This is the 1st place I head to when I get to Miami. We go once again at the end of our trip just before getting back on the plane. We get the same amazing giant plate of food every time. The ham croquets are amazing. I love the casual diner vibe that this place has and the green server uniforms are a classic.
(5)Jessica E.
Kitschy, tacky, not really at all classy or what you would expect given the name...but I'm giving Versailles (pronounced locally with the "ess" sound at the end, given the Cuban influence) five unabashed stars for excellent food and good service. We came with a group of ten teachers and professors who worked together over the summer. The local teachers recommended this spot because it was close to our hotel, but it would have even been worth the drive from farther out. We started with a fried appetizer dish for two (as marked on the menu) that really fed about six of us to the point that I could hardly make it through half of my entree. The entrees themselves were delicious and generously portioned. Several of us took boxes home or to the hotel for late night comfort food snacking. Not being too familiar with Cuban food, I had the standard ropa vieja and thought it was top notch. Next time I'd make sure I had room for dessert. If you're bringing a large group (8+), beware that Versailles doesn't accept reservations and it took at least ten minutes for them to set a table up for our group (and this was on a Thursday night at around 7:30pm, when the restaurant was busy but not at capacity). I was glad that I was there ahead of the rest to allow this process to happen.
(5)Randy L.
When my wife and I met friends at Versailles we were once again amazed by the crystal chandeliers, candelabras, and gilded mirrors with backlit cherubic etchings that suggested the namesake French Chateau. As a tuxedoed gentleman greeted us and helped us locate our group I was struck by the crowd and the atmosphere: parties of two, four, or more enjoying soup, coffee, baskets of bread...sounds of children laughing, clinking silverware and chairs being scooteded as waiters rushed about balancing overloaded trays of steaming food. The aromas of coffee, warm cakes, and fresh baked bread convinced me...we were in a Diner! Versailles is a hustling, bustling, embodiment of an old town Havana Diner chock full of Cuban authenticity. No wonder this place is so popular with the locals! As we sat down our waiter delivered press toasted bread with a just dusting of butter. Crisp on the outside, warm and doughy on the inside, with just a hint of garlic, it made me realize how hungry I was. Not to worry! The bread was immediately followed by trays of appetizer samplers someone had already ordered. We sampled Empanadas filled with cheese, Croquetas filled with minced ham, Yucca fries, and Plantain chips with an interesting creamy, garlicky dipping sauce infused with mint. Our friend Robert raised an eyebrow towards me as the waiter brought a little plastic cup of something. I think there was a glimmer in his eye as he drizzled the contents over some of the plantain chips. Wow! That homemade "Mojo" delivered a serious garlic kick to the chips. We had a laugh as I commented that the fried appetizers paired quite well with the effervescence of the Mojitos. Ever the adventurer I ordered the Lengua Asada (Beef Tongue slow cooked in its own gravy) much to the chagrin of my wife who ordered Chicken in a garlic sauce. Also ordered was a Baby Churrasco (Skirt Steak with Chimichurri Sauce), Chicken Milanesa (Breaded and sauted then baked topped with a thin slice of ham, creamy tomato sauce, and cheese), Stewed Ox Tails, and one Croqueta Preparada (a sandwich of ham and spiced pork with mustard, pickles, swiss cheese, and two chicken or ham croquetas). The prices here are an exceptional value with only two of our entrees topping out at $12.95. As expected I had to put up with some goodhearted wisecracks from the peanut gallery as I enjoyed my Tongue dish but enjoy it I did. It tasted like the most velvety tender pot roast one could imagine with a thin gravy that added a new dimension of flavor when sopped up with the black beans and rice. I ate every bite along with the interestingly prepared plantains; sliced on a bias and probably tossed on a griddle much like home fries they were soft and sweet inside with tasty caramelized bits on the outside. The Chicken in garlic sauce was moist and perfectly cooked breast tenderloins in an intense garlic gravy over white rice. The sauce was almost too garlicky for me but my wife loved it. More to my liking was the very tender Baby Churrasco steak grilled to a perfect medium rare with a Chimichurri sauce of parsley, green onions and yes, more garlic! Churrasco is one of my favorite Cuban dishes and this is one of the better versions I have tried. For me It is probably second only to the house Churrasco at El Siboney in Key West. Though I didn't sample the other dishes at our table I heard no complaints. The Ox Tails looked as though they were prepared with care with a nice caramelized sear before slow stewing to a falling off the bone tenderness. Judging by the look of sheer joy on my friend Herman's face as he devoured every trace I may have to try these the next time we visit. The Chicken Milanesa looked interesting and I will probably have to try a Croqueta Preparada one of these days as well. I simply didn't have room to sample it all. Proportions over all were plenty generous without being over the top. However, we were all too full to order dessert. Service was very good as usual. We had a waiter with two assistants for our party of 6. They were formal yet friendly and attentive without being overbearing, keeping glasses full and whisking away empty plates. We never felt rushed. As we lingered over caf con leches I enjoyed the people watching and the culture reminiscent of what Havana surely must have been like in its heyday. I was comfortable sharing this warm moment with friends as we laughed and enjoyed the ambiance. Versailles is by no means a gourmet restaurant. The food, while good, is not fine dining or "knock your socks off" Cubano cuisine. If that is what you seek look elsewhere. Versailles is, for all intents and purposes, a neighborhood Diner. For me though, it is also a state of mind.
(5)Randall V.
The Tres Leches and Cafe con Leche are reason enough to go here. The cake is a great version of this classic, not too sweet, rich, and, despite the copious amount of forms of milk, surprisingly light textured. Comes as it should in a rectangular piece, indicating it was cut out of a sheet cake pan. The coffee was excellent too. The service I had was good. A few awkward moments with Spanglish but the waiter was nice. I also had the Calle Ochoa cuban sandwich which was very good.
(4)PJ M.
Been there twice. Over rated. Nasty food. Bitter service. Gaudy interior. An awful insult to Cubans. I believe the other reviews are paid for. Need I say more? Pj Miami Fl.
(1)hung n.
If you like Cuban food, make your way here but be careful when cabbing out here from SB, they'll take the scenic route and charge you for it. FYI, it's not that scenic. The host or owner that night was extremely hospitable. He even sang to us! The menu is filled with tasty food from Yuccas to Oxtail Stew. If you're going to order the Sheep Balls, just tell your friends they're fried meatballs and let them judge... post-chew. Might want to add, "Goes down great with a beer." If Scarface was still alive, you might find him here. It's a great place and all but there are so many other Cuban places less touresty to try.
(3)Sal D.
One Word.....AMAZING!!!! Amazing Food. Amazing Service. Amazing Prices. Stopped in after a Marlins game with the family. This is going to be the place to eat whenever we come down to the ballpark ....just 5 minutes away from Marlins Park.
(5)Ely K.
heard about this place from a friend i think, walked in, they look at us like aliens (probably because my friend and i are asian) but were very friendly. ordered a plate that had pork, plaintains, yucca, black beans and croquette. so yummy! had a cafe con leche as well and it did not disappoint. also for dessert we ordered the tres leches cake which was amazing! i would definitely order all of the above again. this place is all about sitting, eating, and people watching. huge place and i feel like there could be some mafioso things going out by the looks of the old men sitting there. i would have to say better then la caretta. plus versailles has a bakery! so i mean right there, WINNER ropa vieja, croquettes, a tamale, fried pork, beans, rice, sweet fried plaintains, yucca, tres leches
(4)Michelle L.
Versailles is a tourist trap, a local spot, a cuban restaurant, a bakery, a diner, a coffee shop, all in one. If you want an experience I would say take a shot, go take some pictures and enjoy. Although bring flash because their flourescent lighting is AWFUL. No booths, and very cafeteria-esque.. If you want yummy food that you'll never forget there are better options.
(2)Marc B.
One of my favorite 100 restaurants in America. A must-visit when you show up in Miami. Great very down-to-earth Cuban food and a terrific atmosphere. This place won my heart when I was there a few years ago and the entire University of Cincinnati football team showed up for a pre-Orange Bowl dinner.
(5)Petunia L.
i ordered the versailles chicken which was very good. also it was tons of food for one person. The only downside to this place is some of the servers are superr attentive and some of the other employees aren't too friendly, other than that great place to try if you're in Miami!
(4)Jordan N.
I agree with Gourmet G.'s review on Versailles. :-) It is often packed and extremely popular, even late at night. The food is good also. For some others who don't like the packed atmosphere, I've seen them go to the nearby La Carreta also on Calle Ocho late as night (as that restaurant is open for 24 hours). But if I had a pick, I probably would stick with Versailles since it's a Miami landmark without the high prices. Note to you though... it is NOWHERE near to being the best Cuban restaurant in Miami. Most Cuban restaurants in Miami tend to be mediocre at best actually. If I wanted Cuban nearby here, I would go to a supermarket - specifically El Nuevo Siglo supermarket closer to downtown Miami on the same street. Additionally, check out the bakery next door - I had better experiences at the bakery than the restaurant - although the food portions would definitely be smaller. Nevertheless, it's hard to find a Cuban bakery that's as open as late as the bakery at Versailles.
(4)Matt T.
This was just ok. I enjoyed the ropa vieja, but there was nothing magical about it. The meat was not as tender or flavorful as it could have been. The accompanying rice and beans and plantains were excellent. Nice atmosphere, although the place is a bit big. The food came out a little bit too fast (indicating everything was pre-made in large batches).
(3)Christine G.
No offense to my coworkers, but this was the highlight of my work trip to Miami, and I'm forever thankful to my colleague who brought me here for lunch. I had the ropa vieja, and I can now say I had ropa vieja, whereas before I just had imposters. I liked the vibe, and the fact that no one laughed at me when I poured sugar into my Cuban cafe. (doh!) I'd definitely stop in again if I find myself in Miami!
(5)John T.
What can I add? Versailles is great.
(4)Diana T.
came here with out of town visitors for a real cuban experience. this place was HUGE, and it was PACKED. and on a Thursday nite! our waiter barely spoke english, which is a good sign right? authentic? i'm not an expert on cuban food, but i thought it was pretty authentic. there is also an adjoining bakery and there was a huge line. the service was slow, but it was ok since we stayed there for about 4 hours, and they didn't care or throw us out. i really liked the chicken and rice and the plantains; the oxtail was ok. also tried the tres leche cake. it was good, but i was so full from our meal, i didnt eat much of the cake (I also didn't want to look like a pig in front of my out of town guests). very inexpensive. the bill was $65 for 4 adults, and in NYC i spent $57 for ONE person at a cuban restaurant.
(3)Pedro P.
You know, my first review doesn't give this place enough respect. Versailles is awesome! It's bar-none the best, most Cubanaso place in Miami. Even my dad, who refuses to eat anything not cooked by "an actual Cuban," loves this place. He was literally stunned at how authentic and delicious the food was. That shock turned into reminiscing on the past, which turned into having too much flan, which turned into heartburn, which turned into a long drive home but who cares! What a great place.
(5)Cammie T.
Don't go to this place. You don't have to deal with the attitude. If you don't speak Spanish fluently, then expect the service to be worse then usual. They probably act this way because everyone always talks so highly of this place but, in my opinion, you can get decent Cuban food anywhere in Miami. I have had nothing but bad experiences here and will never return.
(1)Raymond K.
This place is awesome, this is a 4.5 Star. I got the Bistec De Palomilla(Top Sirloin Steak), Lechon Asado(Cuban Style Roasted Pork), and the Ejemplares De Versailles (Versailles Sampler Plate). I was happy with everything. The steak tasted good, but my favorites were the Lechon Asado and the Fried Yuca. The fried yuca was hella good. The Lechon Asado was moist, full of flavor, and it had this nice super crunchy pork skin. I would come back here for sure.
(5)C. D.
Loved it! The food isn't fancy or complicated, but it was very tasty, hearty, and abundant. The cod fritters were served with a delicious and very garlicky aioli sauce that I will try to duplicate at home. The Classic Cuban platter I ordered was delicious and included picadillo (spicy ground beef), roast pork (delicious!), black beans, rice, yuca, tamale, and a ham croquet. The seafood creole was also very tasty. Meal was finished off with a very sweet slice of Tres Leches cake and a cafe Cubano. The meal was such a treat, and the diner itself is bustling and characteristic. Definitely worth a visit while in Miami.
(5)Christie B.
I miss Cuban food. And Versailles always delivers the most authentic. Great atmosphere, a busy busy place especially from 10 to 11 p.m. most nights. Rabo, deliciosa! Tres Leches, yummmm. Why can't Cubans move to Utah?
(5)Niko M.
Awesome cuban style eatery. Open late so I went twice late at night. This place is CRACKIN, there was always a line and people were packed in to the hilt. As for the food, it wasn't the greatest in my opinion, but then again most things were $10 or less. Had the sunday brunch buffet for like $8.50 which was worth it. They seated our party at 2am quickly and brought our food out just as fast so service was good. They have some crazy dishes I was more conservative but I'm sure if you're adventurous in a restaurant you don't know, then you could have endless fun here. It's also right next to the bakery which is a great place to stop after you're finished. I would say that parking sucks you may have to go a block or two away to get a spot.
(4)Kris B.
always a winner. had the chicken versailles, and the mini churrasco. great food, fast attentive service, good value
(4)Polly M.
Excellent Cuban food! Prices are reasonable. Very popular restaurant. All food is good, so it's hard to choose!!
(4)Rami R.
Great Cuban food and a good bakery next door. It is not the best Cuban restaurant in Miami, but it is a great place to get your standard Cuban meal. It has a very authentic Miami Cuban feel and is the place I recommend you take any of your tourist friends.
(4)Brian G.
I am back from vacation and was thinking how I yelped every place I went to except here, and I definitely did not want to leave Versailles out!! The food was excellent and the waiter was really great. I had fish and it was amazing. The atmosphere and fellow patrons are very much an authentic Miami experience. I just really disliked the Tres Leche Cake, I've had some amazing Tres Leche Cake, and this was not even a third as good. Skip dessert, but everything else is great!
(4)Kelly K.
This is one of those most go to places while in Miami for Cuban food. It is like an instiution on Calle Ocho. It is big and often crowded but the food is yummy-
(4)Josh S.
After hearing so much about Versaille, I think I set my standards too high. The atmosphere is essentially an overgrown diner, and the menu is large. However, the food lacked the punch, or freshness, or flavor to really make it good. I enjoyed the food, but considering it was a bit of a drive to get there, I will likely not return. Just not worth it.
(2)Chris S.
The staple of the Cuban community in Miami. The people that line up outside the window at the restaurant are characters, it's entertaining every time I pass by. They have probably the best pastelitos de guayava and cortaditos in Miami. Check out their bakery next door also. The food in the restaurant never knocks me off my feet but the pastelitos and cortaditos (with leche evaporada) are the best.
(4)Chad W.
We flew to Miami and were told this restaurant was excellent. The food was ok. We were seated promptly however the waiter spoke no English. Disappointed
(2)Topher G.
Food is very standard... I'm giving it four stars instead of five because the cafecito is really exceptionally priced at $0.75. That said, the service at the Bakery is also impeccable and may be the only restaurant/food establishment in Miami that can take your order and serve you in under ten minutes, and with minimal attitude to boot.
(4)Sunshine A.
Hands down the best and most authentic Cuban cuisine I have ever had. Reasonably priced, laid back atmosphere, great food. What more can you ask for? I recommend the Imperial Chicken... Also, try the Sangria! Im not a drinker, but the sangria did me in, and was oh so good. I can't wait to go back!
(5)Mario B.
Versailles is the quintessential Cuban restaurant and also a Miami landmark. If your a tourist coming in to the city, come here after Domino Park to see classic "Calle Ocho". You might see demonstrations outside for some obscure Cuban cause. Local TV and radio stations come here to get the pulse of the exile Cuban community. Seniors come here to get the espresso and to talk about how everything ways better in Cuba. Nostalgia is served free of charge. The day Fidel dies, this will be the place to hit up. HA! The food is traditional Cuban cuisine. Lots of salty, greasy, delicious food at a reasonable price. Try the "Media Noche" sandwich which is my favorite.I recently took a trip here and had the Spanish Baguette which was also delicious. The staff talks Spanish but don't be discouraged. I'm sure they know a few words to get by. The service is not at all bad. The restaurant is big and kind of loud and the place is always busy.
(3)Doreen H.
I was in Miami for business, and I was looking forward to trying Cuban food. My bellhop suggested Versailles. Kinda cheesy exterior, but really good food; I got the Ropa Vieja (?)... shredded beef in a tomato sauce with bell peppers & onions, fried sweet plantains, rice, and black beans... all for about $11. Flan for dessert = $3. Fantastic prices, and it was a nice experience.
(4)Andrew K.
Great Cuban food. I had the roast pork along with rice and beans. The pork was good....it tasted pretty much like carnitas. The rice and beans were a little greasy, but tasted fantastic. By far the best part of the meal was the white bean soup. My friend and I both got it and both raved about it. What I really liked about being there was that I felt that I was at the heart of the Cuban community....not just eatiing at some restaurant. Definitely worth it!
(4)Ydania O.
One of my favorite restaurants in Miami, Great Cuban Food, mixed crowd locals and tourist. Very relaxed ambiance....loved the service. The portions are large. If you go to Miami this restaurant is a MUST. It's great for breakfast, lunch or dinner...
(4)Smanda P.
Tasty, tender pork with a side of rude service. Come on, wouldn't you rather spend your time at a restaurant where the waitstaff does more than tolerate your presence? There's Cuban food to be had that's just as good in other parts of S. Florida. Schmaltzy mirror-encrusted rooms make it appealing to the over-70 crowd, I guess.
(2)Jeremy S.
The Mojito's, food and service were excellent.
(5)Tony J.
we had dinner there last night. we started with the fried appetizers i think the dip made it all taste good. i ordered the oxtail stew and it was delicious. the wife ordered the classic sampler which is quite disappointing since we only like the tamale and the plantain, the rest on the plate wasnt worth it. they serve some pretty strong sangria if i may say. the service was quite lacking as well, not sure if its because we dont speak spanish or our server speak little english, or both .
(3)Jessica C.
This restaurant was definatley jammin! I decided to come here with a big group of people after all the recommended yelp reviews. I would say it is definatley a local + tourist poppin place. Lots of people, noise, and hustle and bustle. The dining experience was fun and casual. I decided on the 'The Classic Sampler' since I was overwhelmed by the number of selections on the menu and I wanted to have some of the more traditional dishes of Cuban food. This sampler comes with white rice and black beans, picadillo, ground beef, roast pork, sweet plantains, ham croquette, yuca and tamale. I would say the dish was tasty and had a home-cooked feel to it. My favorites were the sweet plantains, roast pork, ham croquette, and black beans. On a side note, I loved the pitcher of Sangria we ordered. It was a generous serving and it was delicious. I would definatley go back just for the Sangria. All in all, a place worth trying
(3)Christine P.
Authentic Cuban food in little Havana. Touted as the best Cuban restaurant in Miami. I walked in and I already felt like I was in a different country. People outside sipping little Cuban cappacinos. Cuban and American flags for sale. Lots of locals. I think I was the only non Cuban in the restaurant. Plaintains were awesome. We ordered about $100 worth of food for our group of 15 and we got our money's worth. Great chicken rice selection, plantains, yummy. I would come back.
(5)Dan F.
I've stopped by here on my way home from a Heat game for cafe con leche and tostada which was very good. If you're coming for a meal, all the traditional Cuban food on the menu is good as well. Please don't come to this place to eat grilled chicken breast or churrasco or anything like that. Get the Ropa Vieja, Breaded Steak, Roast Pork, Picadillo. Don't order just plain white rice either, you need to get some beans with that, black or red. The portions are big enough to share, but you may not want to once you taste how good the food is. If you are in the mood for a sandwich, get a Media Noche (Midnight Sandwich) or Pan con Bistec (Steak Sandwich). If you want a soup, try their Caldo Gallego. For dessert, you can't go wrong with the Tres Leches. And finish everything off with a "cafecito", Cuban coffee. It does get very crowded, so don't go unless you have time to spare. The prices here are very reasonable also. The average plate is about $10-15. I'm not sure you can get better Cuban food anywhere else in Miami. There's a reason this place has played host to it's fair share of U.S. Presidents.
(5)Lon H.
perhaps one of the best cuban restaurants not in cuba. many late nights spent over croquettas de jamon, bistec, lechon asado -- entonces, cafe con leche y tres leches after. being in LA for many years, i miss it more. the "versailles" here in LA is not the same/real thing. if i could drop by every day at 4pm for a cortadito and a pastel de guayaba... i would.
(5)Bruce L.
Cuban black beans and rice rock. If you want to get some awesome Cuban at a good price in a Scarface-like setting (you want to see my little fri ... uh, I mean, lime-y palomilla steak!), then go here. The roast pork is mighty tasty too. This is really stick to the butt food ... which we got to see a lot of on South Beach earlier in the day! Versailles lives up to its reputation. Two restaurants on this trip that do this -- Joe's Stone Crab and Versailles. Score!
(4)Dana L.
In a city of $20 drinks and fake boobs, this is a real, authentic Cuban restaurant with reasonable prices. So we got here on a weekday night at around 7:30, and the line snaked all the way back to the to-go counter. A restaurant employee asked in Spanish (English optional) how many people were in our party, and within about thirty to forty minutes we were seated (the line moved surprisingly quickly). We started with the fried sampler, which included croquetas, turnovers, and plantain chips, all fried to perfection. Everything was great (disliking fried food is like hating the easter bunny or santa claus), but the croquetas filled with cassava were the best. For dinner, I had the Chicharrones, basically chunks of fried chicken (including bones) served with fried plantains (so delicious) and rice/black beans. Not exactly healthy, but definitely tasty. My friend had the Grilled Palomilla Steak, which was also excellent if that's your speed. In the end, they needed to pull out a dolly and wheel us out of there, and the bill still came to about $20/person. Whenever I come back to Miami, I'll definitely eat here.
(4)Kevin M.
This Cuban soul food place has lost its soul. The food, the service, the ambiance have all taken a nose-dive. It is a Cuban Denny's. No mas!
(1)Una L.
Located in Miami's historic Cuban community known as Little Havana, this restaurant and its fare definitely live up its reputation - and then some. We went for lunch on Sunday and both the food and the service were GREAT! I started with an appetizer of empanadas, cod fritters and a cup of black bean soup while my friend ordered a Cuban omelet. I chose their signature flank steak as my entree. The fritters were initially cool but the waiter graciously had the order re-done to perfection. The steak was nicely seasoned with an understated marinade that was supreme with the black beans and the rice. I added lime to the steak which just expanded on perfection! The service was fine, but it was almost annoyingly difficult to get table water service (had to chase the waiters a couple of times). Other that that - which wasn't a major thing - our experience was FANTASTIC and I'll definitely visit again the next time I've in the area. HIGHLY recommend if you want TRUE Cuban food that's deliciously authentic.
(5)Matthew S.
In an effort to not repeat every other review, here's the highlights. Food: AWEsome. If you can't find something on their massive menu to enjoy, you must hate Cuban food. I had dinner with 6 friends and everyone loved what they had ordered. My bias would be to try SOMEthing with pork (shredded or otherwise) b/c it's fantastic here. Drinks: Best...Mojito...Ever. And I'm in the booze biz. This is no Bacardi & soda excuse for a mojito. Real cane sugar and fresh everything make this a must-try. The Restaurant Itself & Service: Decent, but chaotic. the place is huge, with a thunder of conversation and servers/bussers/runners dancing around with orders. Everything came as ordered, and service was fast. If you want a quiet little dinner, skip this. The decor? If this is something you care about, also skip. Looks like a massive Chinese restaurant from off the strip in Vegas. Think lots of gold gilding. Bottomline: Even though it's a small drive to get here, I'll definitely be back...
(4)Dante B.
Excellent, authentic Cuban food. While I've been to the airport and other locations, please consider going to the Calle Ocho headquarters, even if it is just for a pop into the pastry shop or for a nice cortadito outside. Great people-watching, great service and a Miami bastion of Cuban food and the movement... not only for tourists, mind you! (did I mention the great prices and nice portions??)
(3)Elizabeth F.
This used to be so much better. The portions are still great, the price is right and the ambience is so tacky it's wonderful. BUT..... the food comes out cold, greasy and just doesn't feel fresh anymore. I don't know what happened.
(2)Allie S.
Despite it's ironically French title, Versailles Restaurant is 100 percent Cuban. Their extensive menu (only in Spanish, of course) included sections for salads, tortillas, chicken, beef, pork, and seafood. Our waiter did not speak English, but was very accepting of our pointing and gestures. Highlights were the chicken mole, and the maduros (sweet plantains). Do not miss the fried yuca appetizer, served with a cilantro and yogurt dipping sauce... it's a little bite of heaven. All of the serving sizes are huge and probably about half of the customers leave with a to go box. When my two cohorts and I ordered cafe con leche after our meal, they brought us three steaming cups of milk and a small pitcher of espresso. We each had our cups to our desired strength. It was incredible.
(4)Kevin D.
We spent a weekend in South Beach and were looking to experience some authentic Cuban cuisine, there isn't much to choose from in Sobe, so with all the yelp reviews we stopped here on the way to the airport. Wow. It was very busy, the service was great, and the food was fantastic. Everything was very good. Not knowing what to get we ordered two sampler plates that could have fed 4-6 people. A very nice end to a great weekend.
(4)Howie C.
My friends and I came here for dinner on my last day in Miami. I really didnt get a chance to explore Miami due to my tight business trip schedule. However, my friend heard good reviews about this place and we were craving for Cuban food. We took the taxi here from our hotel not really sure what to expect. Like I said before, we didnt really get to explore Miami. Once we got to the neighborhood, we were utterly surprised of the the big Cuban/Spanish community. When we got to the restaurant, there was a line out the door but we were seated in 15-20 minutes. I guess it is not too bad of a wait compare to NYC where we would be waiting for 45 minutes. Once we were seated, we looked around and said to ourselves that this looks just like a diner and not a fancy restaurant we've imagined. We figure the food would be good here then. We dish out some of our chinese accent spanish to the waiter but the waiter just smile and took our orders. He is probably laughing at us in the back telling his staff about our broken spanish. The food portion was big at a reasonable amount. My friends and I did chinese family style. Each person paid around $15. Not too bad for a great meal.
(4)ornela b.
Oh baby...I was soo happy with this place; My paella: check! My plaintain cooked to perfection and yummmy: check check! My mojito divine: check check and check!! Seriously people: this plase got soul and I cannot get enough of saying this place ROCKS!
(5)Tanna C.
So many great choices on the menu, yet I order one of the samplers nearly every time because the samplers have all the great stuff I want: yuca, plantains, picadillo, beans and rice....... The service is pretty good too. The ambience is isn't much but the people-watching is pretty good. Oh yeah, and the prices are beyond reasonable.
(5)Ali Z.
This place is a completely overrated tourist trap. The cities of Miami and Miami Beach are full of better, more authentic and less expensive Cuban food, with infinitely better service. The first time I went, I was utterly underwhelmed by the food (the avocado salad was just a bunch of avocado slabs served with oil and vinegar on the side, not even any lettuce, and the fish just so-so, nothing great). But I kept hearing so much about this place that I went back. Again, a truly underwhelming experience. Both times, the service was surly and slow. Miami's a vacation town, so lots of people don't take the time to get to know the under-the-radar places and go for the highest profile restaurants. Versailles is an example of much ado about nothing.
(2)k s.
3.5 stars... exactly... well I heard from at least 10 folks that Versailles is an INSTITUTION... that I have to go for a meal here... so anyways it was close to my hotel and we had friends over , so we headed here ... parking lot was full for tuesday. although we got a spot pretty easy.... from the get go the staff seemed un happy here, maybe it was late in the night around 10:30 pm, maybe they had a long day ..oh well either way no smiles here period from anybody... we were seated right away.. we were hungry so we went straight to the entrees, everybody got a dish , I ordered a Cuban sandwich... which was 3 stars... have had much better ones.... I forgot what everybody else got but they all were raving about it...so no complains there...it was a lot of food, we took some of it home....Got a lot of stares from drunk patrons....would I go here again? may be not .. as a last resort?.. maybe.. the decor was nice .. wish I had more nice things to say about this place....good luck
(3)Monica B.
Versailles is, quite simply, the embodiment of Miami Cuban culture, flavor, food, and history. To Ari T.: the Cuban food isn't any better across the Florida Straits (I've heard from multiple disappointed sources that it's worse - all the great chefs came to Miami). It's not just the food; it's the Versailles experience - fingerprints on the glassware and cutlery, waitresses yelling across the table to get your order, hilarious Cuban grandmothers taking 20 minutes to order coffee and toast, random kids running around, and surprise local celebs (not the Hollywood kind) stopping in for homey cooking and conversation.
(5)Joshua M.
The food here is probably the best Cuban in town. The prices are reasonable and the service is fair. There is very little parking and it is in a ghetto part of town. I don't know if I would take a group here because of the neighborhood but if I was going alone or with someone whom I knew didn't mind eating in a seedy area of town this would definitely be an option. Either way I will only go here for a lunch or early dinner.
(4)Jonas K.
Versailles is THE place to go to when you are in Miami. I love this place so much that one time I was in Miami I went there two nights in a row (which is very rare for me because I love variety). The place is huge and seems to be always packed. But in the past the wait for a table and for the food was not long. The prices are very reasonable with large portions and the food is absolutely amazing. If it is your first time, get the Classic Sampler. For about $11, you get black beans and rice, fried plantains, croquette, roasted pork, and yuca. All of which are the basics in Cuban food and are very delicious. The fried plantains and black beans and rice are without a doubt the best and are must haves. I would also recommend the sea bass. I generally have a very high standard for seafood since I'm used to eating seafood prepared in Chinese style, which is full of flavor and texture. So for me to say a seafood is good, it certainly means something :) You owe yourself to go to this place when you're in Miami.
(5)Raymond T.
The food was real good, I also liked their coffee. The price was reasonably cheap and well worth it. The service was real good. Much better than Versailles restaurant in LA, but I don't think they're the same company. I'll be stopping there when I go back to Miami next summer.
(4)David S.
BEST CUBAN FOOD EVER!!!! beware tho they only speak Spanish. i mean you are in little Havana so whatever. my mouth is watering just think about the food.
(5)Stephen K.
There's really nothing about this place that hasn't been said. It's where I'd take friends who were in town who wanted authentic Cuban food in a pretty authentic environment (i.e., 8th Street). Delicious food and large portions make for a habitually good experience. As for specific recommendations: the best masitas de puerco fritas (literally, "fried pork chunks," and as delicious as they sound) I've found in Miami. I'd skip the mojitos, as they're really not that great now that you can get them basically anywhere and there's nothing special about these. As always, finish up with a cafecito. Typically quick service, though last time I was there late on a Sunday night it was oddly snail-like.
(4)Michael A.
honestly. between my 3 friends and i.. we must have ordered like 15 plates, there was BARELY enough room on the table to fit all our food.. EVERYTHING, and i mean EVERYTHING was delish.. food wise anyways... the sangria was whatever.. the lamb shank had to have been the best thing we had.. the skirt steak was great, but hugely overshadowed by the other dishes.. i also recommend the lengua (or beef tongue). the empinadas are DELICIOUS!! comes with a pesto sauce that is just perfect. did i mention that everything is dirt cheap? what a nice change while i was in miami.. to actually not have to break the bank!!! i will come here everytime i return to miami that's for sure. and don't expect to walk into a fancy restaurant. this place is weird. reminds me of a chinese restaurant in southern california.. just different colors.. 5 stars hands down.
(5)Patrickinportland P.
Great Cuban Joint. Braised lamb was average. Service was great. Good atmosphere and people watching opportunity. Little Havanna defiantely gives you a sense you are in a different country. Be sure to sample a .65 cent espresso from the outside cafe bar and save room for dessert next door.
(4)Tessy C.
Nothing better than hitting Versailles for a late night snack of cafe con leche, tostadas and corquetas!!
(5)Burgundy I.
Versailles is an institution for a good reason. This place has got the wide range of Cuban food, from the walk-up ordering window, bakery/cafe, to the sit down restaurant with Versailles-style mirrored walls. I had the most exquisite Taquitos (flattened plantains fried fresh and hot) and mind-boggling Yuca fries served with aioli. I would gear towards the appetizer/smaller plates rather than the big meals, which I found paled in comparison. I went three times in the four days that I was in Miami.
(4)MARIEL R.
DELICIOUS FOOD! Cheap prices. Very attentive staff, & friendly. Will go again!
(5)Thomas S.
Every time we come to South beach we make a stop at Versailles. My wife is from PR and loves the food. Great food, atmosphere and service. It is a must if you are in the area.
(5)Jeff H.
This was my first experience with Cuban food, so this could be the best place ever, but I did not really like it too much. The service was not very good. I ordered a sample plate because I love to try new foods, but everything I had was just okay. There were some pork dishes, rice, beans and a lot of things in spanish which I can not understand. However, there were the plantans and that were incredible. I would probably not run to go back if I were in Miami but I did enjoy the time and had an overal good experience.
(3)Matt R.
great place. lots of seating so you will not have to wait. we tried the cuban sandwich and the midnight sandwich. both were amazing and the sangria was delicious.
(4)Brooklyn M.
Excellent food & in large portions. Good atmosphere. Very pleasant staff. Excellent prices. Highly reccommended any time you are in Miami.
(5)Brian B.
ok seriously the food is way better at other cuban joints even down the street. la casita like 1 mile away is LEAGUES better food wise. The only thing this place has going for it over others is the environment/atmosphere. if you want to experience miami/cuba circa 1960, sure then come here. its essentially a diner w/cuban food. la carreta has better food too.
(2)Yebin Z.
My friends and I went there for diner during our trip to miami. Good food. The lamb leg is really good. Service is ok. It would be better if we can speak spanish though. The place seems to get quite crowded after 6:30, so better get there early to avoid waiting.
(5)Nicole L.
After driving on 7th st through countless avenues know as the little Havana it was quite exciting to see the Versailles restaurant sitting on the 8th St and 34-35th Ave. The restaurants looks like it had gone through years of expansion from one building to two? or maybe three, it was huge and the locals are getting in for their Sunday brunch or lunch. At the outdoor service counter, people waited in line for a dose of the cuban espresso and baked goods. The espresso was wayyy to strong for me! The name came across as strange for a Cuban restaurant but I sensed the inspiration of Versailles being translated here in little Havana. This family restaurant just oozes local charm and I love the atmosphere where the regulars stream in for their weekly meals. The mojito and croquettes combe advertised on the table looked interesting. I was overwhelmed by the menu in the end I ordered the Criollo - a platter consisting shredded slow cook beef, boiled yuca, tamales, vinegared onions, plantain, ham croquette, fried pork chunks black beans and rice. Everything tasted delicious and I pigged out for sure! It was too much food but a good way to sample the different dishes they serve. I wished I had more space to try to the flan! I did try a chicken empanada and bought some pastries for the flight home. The people were so friendly and hospitable even though there was a slight language problem. Love this place and will definite be back!
(4)Daniel G.
Love this place. Great picadillio. Try the bakery attached to the restaurant for dessert instead of ordering at the restaurant. Place is always packed, good service, awesome food. Plenty of parking but spread out via multiple parking lots around the restaurant.
(5)Sarah T.
OH MY GOODNESS! Are we going to talk about VERSAILLES in Miami?? I went to this classy joint for Sunday brunch a little bit ago and I thought I was going to DIE from all the friggin' grease and fried food. Fried okra, fried rice balls, fried pork, fatty pork stews, cheesy sauces. I think this restaurant alone kills more people in Miami than shark attacks at the beach. But it's all good. You can die happy because the food is pretty yummy. It was set up buffet style for brunch but you can be snotty and have a la carte too. Looks a little sketch from the outside and the inside isn't much better, but it's what goes down your insides that count, right?
(4)Adele B.
This place is such a uniquely Miami establishment. Whether you're new to the city, just passing through, or a long time resident who has failed to make it to this landmark, eating at Versailles is a must. Prepare to see and be seen and know that as you are escorted to your gilded table, the man taking you there has probably been working for the restaurant since Castro took power in '59. There are so many tasty things on the menu and you can't go wrong with the standards: a medianoche, arroz con pollo or some croquetas. Calle ocho is like parallel dimension and I didn't ever fully appreciate its absurd greatness until I moved to the west coast where nothing like it exists.
(5)Brian M.
Good but beyond it's reputation at this point. There are much better Cuban restaurants through out Miami, but this one is THE meeting place for the exile community. Ya gotta go once-but don't expect superb food.
(3)Jim L.
Food - mediocre at best. Seafood paella - all pre-made, scoop and serve type place. Rice and seafood way overcooked. Their fried sampler plate - some yuca, plantains, and baccala fritters, not bad..but fried items usually are tasty. Cuban Roast Pork rice platter - pork dry and tasteless. Sangria - 2 thumbs up Only reason for going was from the overwhelming "good" reviews here on yelp. Perhaps it's one of those place you just have to go once b/c it's an "establishment".
(2)Dan B.
I have alot of respect for Versailles because of how good they've been for so long. I've been coming here since 1990. Recently, however, I've found the service to have declined somewhat. Granted, I moved away from Miami in 2006 and have been coming here less frequently, but I've noticed a downward shift in the quality of the food and the service. I'm still giving it 4 stars because it withstands the test of time and I have to believe that it will come back strong. I really recommend the vaca frita, the bistec empanizado, the ropa vieja, or the pan con bistec. Make sure to get alot of plaintains because they're excellent. For dessert, they probably have the best tres leches I've ever had. Recently, I've found myself going to Habana Vieja when I'm in Miami. It really hits the spot perfectly with my craving for Cuban food. They're both Miami classics.
(4)Heather A.
Excellent food, great choices and attentive staff. Highly recommended, locals love it.
(4)Arleen C.
Last Friday, after the Carnaval Miami 8k run, in which a friend ran and did very well, we all went out for dinner. We ate at la Carreta and it was what ever, as usual but then we walked by Versailles and hubby just had to have cafe con leche evaporada....oh boy!!! was that an experience, we've been there b4 at different times of the evening and it's usually packed with locals, so this night was no different BUT the service was TERRIBLE...the girl had an attitude problem and she let you know, with her expression, that she was not happy to be there or to be helping you out. The coffee was terrible, not at all what he ordered and she got p/o when he politely asked her to do it again....w/e....I've always hated this place and I now have one more reason to keep on disliking it....
(1)Carlos L.
Always good, value for money superb,portions are plenty,menu is huge,everything is good to great. Can be crowded but place is big. Fun place to go
(5)Marisol P.
Good variety of Cuban food, and food is served in a timely matter! The quality is not gourmet...but it is OK.
(3)Brooke K.
My husband and I were really excited to try this place on a recent trip to Miami. We moved to Tampa in January and had not yet tried any Cuban food. The place was pretty busy but luckily we found some parking in their overflow lot. By now I forget what we ordered (I do remember I got chicken) but none of it was memorable. I don't know if we just don't like Cuban food, if we just don't like this place, or if we just ordered the wrong thing. What was memorable was the cordatito. I had never had one before and was excited to try one. It was one of the best things I've ever had. I've tried making them at home and their good, but still not as good as at Versailles. I would go to this place again, at the very least for their yummy cordatitos, but I would also try some other items on the menu to see if I could find something I like.
(3)Weston C.
Great food, great ambiance. The Moros rice was a bit dry. The paella was fantastic, as was the bistec empanizado. Wonderful service. We went after 9 on a weeknight and got right in and seated.
(4)Alexa C.
Quintessential Miamian Staple. Everything about this place screams the Cuban-American Dream hah. Portions are LARGE, English is SCARCE but the proof is in the pudding mi hermano. Many Cuban restaurants cannot come close to this gem. If you think you're too full for desert, pass by the counter and take it to go. Sometimes for something light, the window is all you need. Everytime someone comes from out of town to stay with me, I make sure to bring them here. Its just so Miami & the food is very consistently amazing, filling and savory. Parking on the other hand...ehh not so much. I don't care, I will walk for my pastelito cono!
(5)Gigi M.
Versailles is Versailles... not the best service and it is always uncomfortably cool but if you are looking for good Cuban food and a place to find out about the latest political rant this is the place to go.
(4)David B.
We make a point of visiting whenever we are in South Florida. The paella is not to be missed. Best I've ever had. Parking is complimentary just behind the restaurant. Staff is friendly.
(4)Marina A.
Was in Miami last couple of days and going to little Havana was a must. Was looking for a place to stop for lunch and opted for this place from all the reviews and recommendations. So glad that we did, it was awesome! I went for a mini croissant (ham and cheese) with their Frances sandwich and a chicken empanada. SO went for the Cubanano. Had their rum cake for dessert. Everything was delicious. I could eat their empanadas all day every day, best I've ever had. Their rum cake was off the chart.
(4)Amy M.
Being from L.A. we had to come eat at the original Versailles. The service was great and the food did not disappoint. The vaca frita was delicious. The sangria was refreshing and a must have.
(5)Cristina G.
This is the best place for late night cafecito and Cuban treats. They have the best guava pastelito. It's always packed no matter the time so there will always be entertainment. People love to come here and talk politics especially while smoking a cigar. It's a great place to learn a bit about the Cuban culture.
(5)Neluta G.
Great Cuban restaurant, for me the best in Miami. Love all the dishes, they also have a bakery next to the restaurant with long lines of people waiting to purchase something even at midnight. Love the Cuban coffee, strong for most..... but I love it with milk and they do use whole milk.
(5)Francisco M.
I have been going to Versailles ever since I was a kid. This is a family place that never disappoints. Their menu is diverse and there's plenty to choose from. I have never seen this place empty, there is always a line outside. Good food at cheap prices, you cant go wrong. The service is always great, you're in and out if you're in a rush. Don't forget to check the bakery next door.
(5)Doug R.
Yea baby, this is the real deal to get your Cuban eating on in Miami! It has everything I love in a restaurant - huge portions, reasonable prices, HUGE PORTIONS!!!!!!!!!! I loved this place so much I went three times during my week in Miami. They had a 1/4 chicken special for $6.99 that a 6'1 270 lb big man couldn't take down! AMAZING. I liked the Vaca Fritas.. I wish I had more chances to try ALL the food here. The cafe con leche and cuban coffee here is ON POINT. My go-to place in Miami for Cuban!
(5)Gigi M.
Went for breakfast and it was actually very good. Prices are very affordable. The cafe con leche was great. Restaurant is a bit noisy but that is part of its charm being the most famous Cuban restaurant in Miami and the place where all political figures make a stop.
(4)Yulissa M.
This place is truly AS GOOD AS IT GETS for some more Authentic CUBAN dinning and Bakery selections. I am in the tourism industry and when I worked the inbound Miami market, always recommended this restaurant for Groups and any traveler looking for an authentic experience. It has a restaurant and bakery next to it and many parking lots surrounding to accommodate the crowds. If you want the FULL MIAMI experience, come here and hang out outside where you can hear locals converse about Cuban and American politics while sipping on a "cafecito" or a "colada"... you may even catch some random and funny entertainment outside. (check out my posted pic)
(5)Chris A.
I went the other day with my family. The ambience is pretty nice. We ordered the chuletas asadas with maduros and arroz moro. The chuletas were undercooked and moist. Yuck!! They were not asadas. We were quite disappointed. Plate not worth the money. Seems like this restaurant is slacking a bit. Not what we expected. The waitress rushed us out by quickly grabbing our plates and bringing us the bill. Rincon Criollo en Hialeah is what i expected. Nice meals, nice taste. This restaurant is very touristy.
(2)Beatriz F.
Hands down best Cuban food in Miami. If you want a cuban soda, try iron beer. Amaizing bistec de palomilla con cebolla. I always order a cafe con leche or cortadito with dessert. There tres leches and flan are delicious. Yumm!
(5)robert l.
The foods just ok. I've received it cold a couple of times, and the steak cuts are pretty fatty. I recommend La carreta across the street as an alternative. It's 10 times better. I've heard it's the same owner too.
(2)Bruce R.
Delicious food and excellent service! Even on a Sunday evening, they are on top of their game! Tag team servers and attention to details, our drinks never went less than half emty!
(5)Sasha B.
GREAT Cuban food... CHEAP prices... bring your appetite!
(4)Elysia R.
Delicious Cuban food! Friendly staff & super affordable! A must visit when you're in Miami!
(5)Greg B.
Excellent Cuban restaurant, the service is quick, but the staff is not to friendly. Food it is great.. I had the chicken grill with to stones and Moro. Very good.. I will return for more.
(4)Howard Z.
I am a whore for Cuban sandwiches, and that brought me here. Ok service, but GREAT food. I went for the standard affair of a regular Cuban sandwich. Apparently the Calle Ocho was very good too. Mine has the nice warm subtle flavors that I like in a Cuban sandwich. I also got the Mamey shake, which was a little underwhelming. I just wanted to try something new and different.
(4)TJ K.
Excellent Cuban food and delicious mojitos. One of the busiest restaurants I have ever been in and everything was flowing smoothly. Will definitely return to this restaurant the next time I am in Miami.
(4)Joseph C.
A Heavenly Sunday Cuban Breakfast at Versailles! I have been at Versailles for lunch and dinner in the past but never in the AM. The place was packed! The décor in the restaurant is classic, green hues on the walls and fabrics. Crystal chandeliers hang from the ceilings giving it a classy feel, lots of mirrors everywhere the furniture is plain, reminded me of banquet style tables and chairs. If I judge the décor with my previous experience in décor and furnishings I would have to say It needs updating, but I can't call the place neither dingy nor sophisticated, I felt more like stepping back in time when I lived in Puerto Rico as a child and went to a restaurant with the family so I felt right at home. Breakfast was absolutely delicious. I had an omelet with tomatoes and American cheese, served with Cuban toasted bread and a café con leche (similar to a café late but they serve you a cup of hot milk and the shot of espresso on the side for you to pour it in). The service was fantastic, all the wait staff was on target, well groomed and very friendly, so much so that my friend made a comment saying "the owner of this restaurant must be an excellent employer and has his staff in check" . The food arrived almost instantly and my omelets was cooked just right, not too moist but dry enough to stay firm as I ate it. My friend ordered two eggs over easy with toast and orange juice, and she told me she was very happy with her selection. It was time to visit the men's room when I stumbled across the line for the buffet, so I looked at the offerings and it all looked wonderful. Eggs cooked all typed and pastelitos (little Latin pastries) fruit, grits, all the breakfast favorites were being served. I had not paid attention to our server offering the buffet (I was needing my morning coffee and I asked the server for rice and milk instead of coffee and milk, we laughed it off) As I made my way back to the table I stopped and asked one of the staff what the price for the buffet was, she told me it was $8.75, I almost fell over, that can't even buy me a pastry and coffee in south beach! I will visit the buffet line next time.
(5)Lidia A.
This place is for the birds. Many tables empty however they woukd not sit me down until my whole party arrived. I could not order an appetizer nor a drink while i waited. I will never return. They only had ONE bus boy cleaning up the tables - i asked to be seated after standing half hour - she took me across the room away from the front door and meanwhile my party arrived and i missed them. They were seated and ordered and i was still waiting for them like a fool! Never going back!!!!!!!
(1)Elvia M.
Don't know what the big fuss is about, there is so much better cuban restaurants out there. I think its just overpriced cuban food. Not my favorite, made the trip all the way from north Miami, you live and you learn. The wait staff speaks only Spanish. Idk if that's a requirement.... well anyways will not be going back.
(1)Jacqueline D.
My boyfriend and I were in Florida for vacation. We had to hit up a Cuban stop and I am glad we stopped by here! We were so hungry from our flight. We got the ropa vieja and the churrasco. Both were so flavorful. It was so good, we had to stop buy before we left florida too. We had the churrasco and the rotisserie chicken. I believe it was half a chicken, we had to carryon with us on our flight, no way we could finish that. We also got a side of plantains. This place was very crowded too, however we got seated and our food was served to us quickly. I can't wait to go to Florida to visit this place again! :)
(5)Norco B.
Excellent food and service for breakfast the other day. We were there at a pretty busy time and still had 2 waiters the entire meal. 2 full breakfasts with an extra pastry and coffee con leches came to a whopping $14.
(5)Rich S.
Good cuban food. Yes very touristy but a must! I have been here multiple Times and most recently brought my parents here. They enjoyed seeing calle ocho, experiencing the #1 Mojitos and having authentic Cuban food. Prices are rather cheap for the amount of food. Love to bring out of Towners here. Tip: Come early to avoid long waits.
(4)Rob H.
Absolutely phenomenal!!! My spouses family is Cuban, and I didn't think it would come close to their food...I was mistaken!! Completely authentic...no flavor missing. The Versailles special and the Yuca con Mohito are out of this world. Not gonna lie, I got a to go order for the hotel later tonight...
(5)Michael P.
this place is famous and extremely full for a reason, it is that good , the place is huge and loud but that just adds to the experience you get, price is good and you get tons of food and garlic bread that is fresh and perfect even when the cooks have to do about 100 peoples plates, would definitely go here again best Cuban place hands down
(5)King F.
very good food for the price. I can't say it's the best for cuban food. I wasn't impressed but I wasn't disappointed either. I had better cuban food in New York.
(3)Tulsa N.
First time went there to try Cuban cuisine while in Miami... ended up went four times and it was always packed with patrons. Great food and service...
(5)Luis A.
Best Croquetas ever.
(5)Mari F.
Great food, good service and you can't beat the prices. We come here once a week and never regret it.
(5)Jon L.
I love the variety of the CUBAN SAMPLER! It's got some duds (ham croquette, roasted pork, yucca) but the rest of it (black beans, rice, ground meat, plantains) is excellent! The garlic bread they give you at the beginning is awesome.
(4)Sara J.
One heck of a well-run establishment deserving of fame. Recommended to me by a Cuban friend from Miami. Atmosphere- I loved the old-school decor with lighted mirrors. The restaurant is huge, but even so was fairly busy even on a random Tuesday night. Food: we had the croquette sampler, "Fu Fu" with pork chunks, Tasajo (shredded beef), and Lechon (Cuban roast pork). I expected the Fu Fu to be similar to mofongo I've had, but this one blew the others out of the water--lots of garlic and covered with delicious fried pork/chicharron bits. Lechon was tender and delicious and came with a lovely covering of crisp skin. Even the fried sweet potatoes that came as a side were amazing--who knew something so simple could be so delicious?! Service: quick, efficient, and our water glasses were never empty. Sadly we were too full to have dessert at that moment, but got a flan to go. Just like everything else, it was delicious. Thank goodness we don't live in Miami or we'd definitely get Versailles-induced obesity from eating here all the time--but we'll definitely be back the next time we're in town!
(5)Cathy S.
Portion here is beyond huge! It's almost gigantic. One cuban sampler dish can easily feed two hungry people. So order with that in mind ladies. As for the flavor, the food here is authentic and tasty, but lacks the wow factor. Maybe i already get used to another type of "fine" Cuban dining back in NYC. Here it's more like eating in a Cuban school's canteen, if they have such a thing. Service leaves much to be desired, as we had to flag down our waiter three times during the meal. Maybe they are so famous on tourist guide that they don't really care...
(3)Gloria R.
If you're ever in Miami you must go to this Cuban restaurant this is an amazing restaurant priced very low lots of food great food you must have their coffee it's amazing nothing like Cuban coffee and Puerto Rican coffee the best coffee in the world this Cuban restaurant is amazing you must try it you won't be disappointed great people working there very helpful friendly clean food is great lots of food for the Nice I was vacationing for a week in Miami and went every night to eat you must go
(5)Valentina D.
Heed my advice: do not wear your Che Guevara T-shirt here. The Cuban exile crowd here is varied, colorful, and loquacious. everyone seems to know one another, and super-fast Cuban conversation flies back and forth between tables. The food is very good. I had a Cuban chorizo sandwhich on the lightest, crispiest bread you could imagine, an excellent cortadito (this Italian chica connected with her inner Cuban fast when it came to coffee in Miami) and the best, best, best fried plantains I've ever had. They were crispy, caramelly, and rich beyond words. I swooned after the first mouthfull, and probably embarassed my charming and beautiful hostess. I know this is a tourist spot, but that's okay. There was enought local color to satisfy me, and those fried plantains filled my every food-as-dessert fantasy. It's a good place to people watch and be watched (Cuban men are flir-teee). Maybe not the best entrees in the world (from what I've read) but stick with coffee and Cuban sandwiches and you won't go wrong.
(5)Gfiddy F.
Very good and fantastic mojitos.
(5)Kerolos I.
Best Cuban I've had!
(5)Stuart S.
What a dump! Haha. This place is great. Somehow Versailles has become the political center of the Cuban-American universe. It's a frequent campaign stop and they have written plans to handle the event of Fidel Castro's death, because you can be certain people will flock to Versailles. Despite all of this, the food is not bad. It's not gourmet, but, from what I understand, reasonably authentic. The low prices and large portions help, too. The food is tasty and the menu includes all of the Cuban mainstays you'd expect to see. In terms of atmosphere and ambiance, think of your typical "classy" diner in New Jersey--etched glass mirrors on the walls, tile floors and a number of different dining rooms. Somehow tacky but you can't quite place it. Expect to use what little Spanish you remember from high school when you eat here. There's also a bakery that's sort of attached to the restaurant--save room for dessert!
(4)Dorothy F.
This place was on my list of restaurants to try while visiting Miami and it didn't disappoint. As soon as we walked in, I felt immediately at home and yet also like a voyeur. First off, this place is massive with one part restaurant and the other section a bakery. The place was so crowded and yet I enjoyed all the noise and chatter. It's got a great European feel to it and despite all the people you still feel like you're eating in someone's home. Hard to explain, you just have to go for yourself. As for the food it was all very tasty. Compared to theCuban food I had in South Beach this place was the best. We started with the Versaille sampler platter. So many different tastes and so good, highly recommend this. For our entrees we chose the Bistec de Paloma and Lechon Asado which are both classic cuban dishes, essentially skirt steak and roasted pork but with uniquely Cuban flavors and seasonings. The pork was so tender and seasoned perfectly combined with rice and plantains. It was so good I ate every morsel. We didn't try dessert but we did stop off at the bakery and picked up some pastries to nosh on at the hotel, all of them we enjoyed. Definitely a must whether you're a local or visiting Miami.
(4)Brian K.
I was in Miami on a conference and was essentially directed by the conference organizers that we had to dine at Versailles, it was such a landmark. That may be so, but the experience is mostly memorable for its cheap and wobbly church-basement tables and chairs, linoleum floors (if I recall correctly--if not, it's the vibe), abundant mirrors, and omnipresent offerings of that Cuban sidedish mainstay... french fries. Our waiter who spoke fluent English--I'd have been happy with a language barrier, had the food been stellar--he didn't know what one of the ice cream flavors was, just shrugged his shoulders, and he guessed at another one, didn't seem too concerned to find out for us. The tres leches dessert, well, it was a miniscule piece of soggy cheap white cake tipped with canned whipped cream. And to work backwards, my Cuban chicken was tasty, but completely otherwise unremarkable. Seems like there's a lot of self-generating buzz at Versailles, but in the end it's something like Carhenge: an experience that leaves one bemused or befuddled at all the attention.
(3)Julio H.
Whenever I am in Miami, I make sure to visit Versailles various times. This year I was there during the scare or for Cuban Miamians, the hope that Fidel Castro had finally bought the farm. There was a CNN truck outside and the parade of jubilant Cubans parading in their cars, honking horns, waving Cuban flags and bad-mouthing the current regime in Cuba was the part of the attraction. The food was almost an after-thought this time around. I usually get the bistec palomilla or ropa vieja with black beans and plantains or tostones or both. The food is always simple, tasty and ample. Oh and inexpensive! You don't get good Cuban food at astronomical prices unless you go to Victor's Cafe in New York City. The cachophony of Cubans talking or better yet yelling (Cubans don't talk they yell) adds to the experience.
(4)BERT O.
I really liked this place. A nice Cuban spot. The tres leeches is the best one I've ever had, although I can say I am not an expert. There was so much to choose from. I went for dessert to this place. I also had the crema de Catalan and the Arequipe E Claire. It didn't disappoint.
(4)Colin M.
I didn't see any of the Fidel overthrow conspirators that are known to hatch their plans at Versailles. Maybe I went on the wrong day. In fact it just looked like an extremely popular place to down really great Cuban food down the hatch. I couldn't decide what to get and took the easy way out and selected one of the sampler plates for about $12. Awesome, just Awesome. Great plantains! I live for cuban plantains (both varieties).
(5)Dean M.
A long time favorite, Versailles never disappoints. Had the ox tail today and couldn't get enough of it. Fried yuca was fresh and incredible. Tostones were also fresh and better than what I have had in ages! Loved it as always
(5)Jason R.
Good food at good prices. This place just reminds me of growing up in miami. So many fun memories at this place. Everytime I come home to miami I go to versaille. I've even have some of my friends from New York hooked on it. This place is a miami institution
(5)Blissful G.
I took my BF to Versailles Restaurant which (I believe) is one of the oldest Cuban restaurants in the country. The place is a compound broken up into a cafe, a bakery and a restaurant. We headed over to the bakery for some nibbles and coffees first.After our gluttony in the bakery, we decided to hit the restaurant for an early lunch. Hey...we were already there. I got the masas de puerco (fried chunks of pork), moros and maduros--my favorite Cuban dish short of roasted chicken or sandwiches. My BF ordered the boliche, a fresh orange juice (Cuban places are known for a variety of fresh squeezed juices like papaya and mango) and yet another cortadito--I think I got him hooked.
(4)Jay B.
Café Cubano. Nuff Said. A must when in Miami
(5)Juan Rafael L.
I read that service was poor. My experience was completely opposite. Great service and really great food!
(4)Kris B.
Super fun!! We were a little worried when we drove through some rough neighborhoods to get here (bars on windows, etc.) but when you get to the restaurant it's really nice. It's much bigger than you would expect so we didn't have to wait to be seated. The cuban food was good. I had the same thing (chicken with onions, beans & rice, plantains) at Lario's on the Beach in Miami and it was a little better at Lario's, but it was still good here and the homemade sangria was delicious. The best part was after dinner . . . we hit up the little walk up cafe that's part of Cafe Versailles for some Cafe Con Leche. It was THE BEST espresso and cream I've ever had!! The espresso is smooth and sweet with hints of caramel and their cream is the best! I'd go back just for the Cafe Con Leche! You HAVE to get it! YUM!!!!
(4)Adam P.
Each dish gets better from start to finish. A wonderful and intricate atmosphere lends itself to some enjoyable times. One could not believe the quality of food that came from such a quick turnaround from the kitchen. I was stunned to learn I had been missing out on a real mojito all these years, thank you for showing me the ways Versailles. The ropa vieja can never get old in my book. The tres leches is so good, you will have to change your pants.
(3)Jface F.
I don't get it. It wasn't that great. It wasn't horrible, but not great. There are much better Cuban places on Calle Ocho. To sum it up in one word: overrated.
(2)Sahel T.
Food is amazing, friendly service as well. They serve egg whites, which is surprising lol.
(5)Aysel L.
I had the mojito and loved it. The ropa vieja was phenomenal. My boyfriend had the Cuban sandwich and he loved it. Everything that we ordered was just amazing, especially the Yucca fries with that sauce. I HATE Yucca. A lot. But I could not even tell that it was yucca and it tasted so good, i did not care that it was yucca. When I go back to Miami, this place will definitely be my first stop. I think knowing some Spanish before you go is a pretty good idea. The entire menu was in Spanish.
(5)Valentina V.
Oh Miami, Miami...! I'm your kind of veteran of this city that doesn't have a clue where she's standing at, because every single time I've been to Miami, someone else drives for me. I won't disclose my age, but it's been more than a couple of decades-and-a-half since I first set my feet on the caliente Mayami. For me, Versailles is a special synonym of the city. Every time I cross the door of this Calle Ocho (the heart of Little Havana) Cuban restaurant, my mind goes back and rejoices in the memories of our family trips to the favorite vacation spot for Latin Americans. It's a very emotional experience. I go back to the time I could eat a plate of "masitas de puerco," a whole side of "moros y cristianos" plus two or three "maduros" in childish peace...oh, those times when eating was a pleasure without the guilt or the accusations of gluttony. Versailles menu is extense and tempting, but every time I visit I stick to my usuals: for starters some ham and cheese croquettes; then the masitas menu described above or a Cuban or Medianoche sandwich. It doesn't matter which one gets to my mouth, I always wash these meals down with a Materva Light! My drum roll ending is always a delicious "Tocinillo del Cielo" (cheese flan), a calorie-packed, golden, creamy and lush dessert that was conceived for: a) melt in your tongue and b) make your taste buds capable of tasting silk. I love it so much I tried making it at home with no success. I kind of understand why: there must be a whole art behind cooking such a delighful "piece of heaven". Service at Versailles is a latino version of a Twillight Zone episode. Big hair, curvy middle-aged lady come up to your table to flap her heavily mascara-covered eyelashes, and ask you what you want. She wont be nice but somehow, she'll get away with it. Such attitude is softened by the nice male waiters and the maitre, who has been there since I've been going to Versailles, from age four. Last time we went, he asked my dad what is the difference between bad and tragic. Neither of us knew. He just told us, his Cuban accent still thick, that this old couple was walking on the beach and a wave came to the shore and took the old lady away: that was bad. But it becomes tragedy when another wave brings the old lady back. We laughed. Soon after, good taste in mouth, I finished up a "pastelito de guayaba" (guava pastry) and a cafe con leche. Que rico! In Versailles, you're in Cuba. Well, not only in Versailles, especially since 40% of Miami residents were born outside the USA, and the majority of these immigrants were originally from Cuba (thank you, BBC UK!)
(4)Kate H.
Cuban coffee....amazing.
(5)Arcadian B.
Oh god I miss Cuban food soooooo much...this was the first place I ate at when I got off the plane in Miami...its a huge family style setting restaurant...Portions are huge I REPEAT PORTIONS ARE HUGE....I over ordered for 2 people, prices are reasonable and the food was awesome except for a few items that didn't sit right for me like the fried pork...if your new to Cuban food definitely get the sample platters so you can have a taste of everything...loved the yucca fritta, yellow rice and chicken...also they have a parking lot for customers right across the street
(4)Yaya S.
Best Cuban restaurant in Miami !! Cheap and quality of food is great.. Great service. Parking a lot adjacent to the building..I'm from California and every time I'm in fl I make sure to stop by here.. It is a must.. So if your looking for Cuban food. This place is the spot!!
(5)Carlos P.
This place has some of the most delicious, authentic Cuban food - probably some of the best tostones I've ever had. Because of its popularity, I was expecting it to be a little touristy, but it seemed like most of the clientele were actually locals (I heard a lot of Spanish being spoken around me) which I was happy about. My friend and I were too full for dessert, but we did have a nice strong Cuban coffee which did a good job lifting us out of our food comas.
(4)SharonLee A.
We wanted to get some real authentic Cuban grub during our Miami weekend extravaganza 2010 and this place had a lot of great reviews on Yelp so we decided to check it out for ourselves. And it lived up to the reviews!!! We had ropa vieja, chicken with yellow rice and friend chicken. I was definitely in love with the chicken with yellow rice and the PLANTAINS----to die for!!! They were sooooooo yummy. Be sure to come with a famished stomach!
(5)Jared W.
This is the true, original Miami Cuban restaurant. If your a Miami foodie, you must check this place out!
(4)Jose H.
Have been here twice with the family and when we had some guests from NYC in town. This place hands down has to be one of the best places serving Cuban food! EVER!!! The service is great! The food is reasonably priced and its AMAZING when accomodating groups!!! Must visit this place whether tourist or local!!!
(5)Laura F.
We had some time after our cruise before we needed to fly out. Asked the cab driver to take us somewhere to get Cuban coffee. This place did not disappoint! Tummy food, the coffee was AMAZING and the staff was friendly and helpful. Great stop if you are in a hurry and need some breakfast!
(5)Katy S.
I went there the other day and definitely need to update my review! I ordered my usual arroz imperial (chicken and rice) which I remember being the best in Miami. It came out cold, the seasonings were overpowering, too much mayo, and the side order (plantains) were undercooked and tasted like the frozen Goya ones you can buy at a supermarket. Yuck. The service was terrible. Our server forgot to bring our bill after three, yes three, times of us asking for it. He was in another world, I swear. This may have once been the best Cuban restaurant in Miami, but it is no longer. You want better Cuban food? Go to Islas Canarias. This place has, unfortunately, turned to crap.
(1)Al N.
I always told folks visiting Miami they had to visit Versailles for great Cuban food. No more. The last two visits were disappointing and this one was the last straw. The food was terrible and the service was dismal. When the food was good, the somewhat surly service was "cute", but combined with bad food across all of 8 folks in our group and it equals "last visit". Hope their cruise-line tours makes up for the loss of homesick visitors.
(1)Aundra M.
Very homey atmosphere and the food was DELICIOUS!
(4)Thomas P.
It's the staple old-school Cuban food in Miami. Overall, 3 stars "A-OK". Sometimes, 4 stars. Lately, they are very busy...you have to wait for a table, etc. The food is better when they're not crazy busy...go early or late. If you show up at 7pm, you're gonna wait.
(3)Merle V.
Wow, this is the real deal. Daily lunch specials are a great value. Very attentive staff. A little loud, but well worth it.
(5)Medium F.
Was told this is the Cuban restaurant of all Cuban restaurants. I didn't see it. This had to be one of the largest restaurants I've ever been too. The food was good, but didn't live up to expectations. Maybe my expectations were just to high as the relatives I went with kept telling me how great the place was. Not many vegetarian options.
(3)Ice M.
Another landmark its been around forever I really love this place brings back good memories great food.
(4)Sakurako K.
Very nice simple selection of breakfast menu that is fairly priced with big portions. Very friendly staff! Definitely would recommend you to come! Cuban sandwich was amazing. Cubano flan was soft, smooth and tasty. Strong cuban coffee. Free parking at their lot.
(5)Jade W.
Love this place! 2nd time at the bakery and 1st time at the restaurant. We ordered the Thursday special, "Imperial Chicken" and "Pork Chunks and Yellow Rice." We devoured it all. Great seasonings, right amount of meat and rice. Plantains were delicious. The complimentary bread was buttery and crispy. Got there about 1pm. Was crowded with lunch crowd but line moved fast. Staff was nice and accommodating with our baby + stroller. Our water was constantly filled. Even the bread basket was refilled! Went to bakery after for the Guava Cheese pastry (dozen) and chicken and beef empanadas, and ham croquette. Yum!!! Parking is good, security guard helps to find spot. Would definitely come back before leaving Miami.
(5)Eddie M.
in the heart of Miami Versailles is a classy down to earth restaurant serving some of the best Cuban food in Miami and that is saying plenty because when it comes to Miami Cuban restaurants is not a commodity they are short in. everything they serve is representative of good Cuban food and the service and atmosphere transcends a down to earth family friendly restaurant. if you have been here keep going and if you are planning a trip to Miami or south Florida, don't leave without visiting this historic landmark.
(5)Aya R.
Very busy place and for a good reason.. the Cuban food was authentic the drinks were delicious and the prices were very reasonable especially for the quantity... just be careful .. I eat so much all I wanted to do after was go to sleeeeeeeeep...
(5)Nikki J.
We waited a long time to get in into this restaurant for an OK meal. I'm not an expert of Cuban food, but this did the job. We didn't see much of our waiter, but we didn't really need to. They are quick to get you in and out. I think the best perk about this place is that it's the only restaurant around that area with decent traditional food that is open late.
(3)Laura H.
I have to admit that I was quite disappointed with our visit to Versailles. We had recently watched the movie "Chef" and were eager to try a really good Cubano sandwich on our first day in Miami. So we searched the web and found articles calling Versailles the "must go" choice. It was crowded but the wait was not long. The service was average. The tables much too close together - obviously trying to squeeze in as many customers as possible all at once. But the food was disappointing. The Cubano sandwich tasted like it had been prepared half an hour ago and left sitting under a heat lamp. Since it showed up very quickly after we ordered I'm guessing that's actually what they do - just pile them up. The cheese was cold, the meat was tough, and there was barely any mustard or pickles. Definitely not something I would order again. We also ordered a pork dish "au jus" which was fairly tender but very bland. The only saving grace was the Moros rice which we both found quite tasty. I still want to try a really good Cubano sandwich but I won't be returning to Versailles.
(2)Brian H.
Came here based on recommendation and it was great. Awesome mojitos and plenty of good food. Service was good and fast.
(5)Juan B.
Great location. Meh food.
(3)Karina G.
I am not Cuban but it gives a great taste of Cuban food. And I love is open till late.
(4)Ruth C.
I've been here about three times. The first time, I only tried the bakery. My Cuban friend recommended this place and I could see why. The pastries are different from the Mexican ones I'm used to, but they were delicious none-the-less. I came back with two separate groups (the other parties suggested it both times), and I finally got to try their restaurant. The portions were great, their menu was extensive, their prices were fair, and their food tasted great both times. I can't remember which dishes I ordered, but I do remember everything on the menu sounded great and it was really hard to decide.
(4)Julie P.
The boyfriend and I went for lunch during a weekday. Crowded, loud, and tourist-filled. ABSOLUTELY WORTH IT! Bubs got the beefsteak of sorts and loved it. I got the paella MY god. I still think of that dish! Everything was fresh, made well and downright delicious. Service was slow and inattentive. Restaurant could use some upgrades, especially with the tablets and chairs, but for the quality of the food at that pricing, I couldn't complain.
(3)JASON M.
Awesome restaurant that usually comes with a lengthy wait (especially on Sunday). The pastries here of the real hidden gems. Great food!
(5)Aparna T.
Quick tips - Extra parking lot towards the left of the restaurant (if you are facing the front). Not veggie friendly. Cute decor. The servers will initially assume you speak Spanish and may not speak English that well - maybe test out your Spanish! Food - Not veggie friendly, but not too surprising for a Cuban place. I got the grilled cheese thinking it would at least be on Cuban bread. Huge mistake. I went all the way to Little Havana to get something I could have gotten at Sonic. I'm only giving this place more stars since my boyfriend raved about his Cuban sandwich. Ambiance - Casual, cute vibe. like walking into an old diner. Waitresses are wearing matching green and yellow outfits that hugggg their butts! According to rumors we heard, the Cuban elite can be found here. Service - Standard service. Nothing spectacular.
(3)Luke T.
This place is always busy, so come early or be prepared to stand in line. Once seated, things will move fast. The soups are really good. You can tell they took time to make the soup right. The ceviche is also very good. Don;t forget to order some empanadas to go and a colida to share.
(4)Effie C.
This is where I take people from out of town. The food's not as great as, say, Sergio's, but the experience is so quintessentially Miami that it's one of those things you have to do when you're here. If you're not from around these parts, put Versailles on your Miami to-do list. That way, when Castro finally eats shit and the news shows a bunch of people in Guayaberas wiling out on pots and pans in front of the place, you can tell all your friends you ate there.
(4)Michael L.
Great Cuban restaurant. Calls themselves "the worlds most famous restaurant." I can see why. Excellent ceviche and paella. Knows how to make a margarita the right way. I wish I had this restaurant back in Chicago. Has a feel to it like a family restaurant so you feel at home.
(5)Julie F.
This is the original Versailles Cuban Restaurant where the roast pork tasted different from the Versailles restaurants in the L.A. area. The amount of pork was certainly more generous than what we get in L.A., but instead of a lemony sauce, the pork was more salty. It came with onions, yuca, and black beans and rice mixed together. Although I would say the presentation of the pork plate wasn't that attractive, they included a big piece of fried pork skin which I only dared to eat a few bites of even though it was sinful salty and crispy like a pork potato chip! This is definitely a popular place. The parking lot was full and many people go to the take-out window for coffee and pastries. I wanted to try the tres leches cake, but I was much too full even though I barely put a dent in the pork, rice and beans, and yuca.
(4)Chantelle M.
This review is based only on my late night experience. Late night meaning the hours of 1am - 4am. I got here pretty late. Close to 3AM to be exact. With that being said, as soon as I entered there was a hostess to greet us immediately and sit us at a table. There was plenty of people in the restaurant and everyone seemed to be pretty jovial -- including the employees. Thankfully, this place didn't have the .____. I'm working late night hours at Denny's/Ihop vibe. Whew! Service was spot on. Brought out cuban bread to munch on and glasses of water mmediately without being asked (I really, reaaaally don't expect that kind of service at 3am). Food came out fast and GOOD! My cafe con leche hit the spot and made me super hyper. I think the food is maybe a couple dollars more than your next door neighbor La Carreta or Casavanas, etc but I think it's worth it for the late night experience + service and it's not even much of a price difference, IMO. Overall, the overly zealous decor, the ambiance, enjoyable service and great tasting food at 3AM means I struck gold. I definitely went home roly poly full and satiated. I definitely will be back after these long upcoming dance rehearsals at FIU!
(4)Chris F.
It's good, but I feel like what you like more is based solely upon what you ate as a kid. I lived right down the street from Islas Canarias, so they will always hold a special place in my heart. Pero Versailles is not crap.
(4)Caitlin B.
Even though we stood in line at 2 pm on a Friday afternoon, we were seated promptly and served quickly. The food was outstanding. I have nothing to compare it to in terms of Cuban food, but it was flavorful and delicious. Keep in mind that the portions are enormous - my husband and I shared an entree (he also had soup) and we had plenty left over for another person.
(4)Danny F.
Croqueta croqueta As American as apple pie. Everyone knows this. The vegetarians struggle for a substitution, but you're going to have to break that promise if you want the real deal. Pull up to the side parking, because you're not the Mayor of Miami - CHILL. What are the chances you park in the front? You can eat in the very antique looking restaurant, or you can approach the counter for a cafecito and pastelito. The lady who is there late night can whip you up your coffee fix before you can explain the plot of Inglorious Basterds. So legit, that even the locals and politicians still come here despite being a vortex for tourists. If you're a tourist, this is good news for you. But really, work on your cuban* spanish. If you need lessons, YouTube Pepe Billete and work on that pronunciation.
(4)Layda C.
The most authentic Cuban food in Miami. Lechon with black beans and rice. Sweet plantains cooked to perfection. Pork was flavorful, tender, and moist. Crema de Malanga was light with a hint of garlic and olive oil. A bit loud - was there background music? Great atmosphere for casual dinner or group. Server let us take our time chatting with drinks before ordering - great not to feel rushed. Will definitely return and recommend.
(4)Ana Karelia P.
Bad service . Slow and they never bring the bread . We ask for it and nothing . I felt completely ignore .
(2)Ivan D.
Great restaurant, very fast service. Great place to be a tourist and also a local, food is always of great quality and at a great price, even though its reputation makes it deserve higher prices.
(4)Priscilla P.
Delicious Latin Food and Café. Hits the spot all the time when go there.
(5)John L.
I'm giving an update about the Versailles Restaurant, this time we went for Breakfast and we chose to try the buffet. This time,service and waiters were nicer and better. The Buffet has a lot of items, and for about 10 dollars per person i consider it a good deal if you want to eat a lot.
(3)Manny G.
Good cuban food as the place is an institution, especially if you get late night munchies. Must eat for tourists although La Rosa Restaurant on 7th is better. However the make one of the best Cortadito's in Miami. It is killer and it alone is worth the visit.
(4)K M.
A Miami institution We have been going to Versailles for 30 years, along with much of the rest of Miami. It's name is tied to its many mirrors, and it's lively atmosphere is a reflection of its popularity in the Latin community, but also among most Miamians. My favorite dishes there used to be some of the more unusual things they served, such as tongue, which is not available at La Carreta and other standard Latin restaurants in Miami. Not sure that Versailles still serves tongue, but it still serves up a wide range of delicious fare.
(3)Julie P.
Delicious pastries for an amazing price! Authentic AND you get a free coffee (espresso with sweetened condensed milk) with your order! Definitely will swing by next time I'm in the area. Remember when you take a number when you walk into the bakery. It's busy all day. Enjoy!
(5)Dennis F.
This is the go-to spot I Miami for Cuban food. Hell, I think the last 10 presidents and every other candidate for office has stopped in here to eat and to woo the local latins into voting for them. I own an electrical contracting company, Universal Electrical Services, Inc., and I am frequently cruising the tri-county area looking at new jobs or managing the ones I have. A good, quick lunch is a must and Versailles didn't disappoint. I loved pork.... yes I'm diggin' on swine...... This pork came out in a huge hunk with some being crispy and son=m being melt in your mouth tender. It must have been marinated for days because the mojo flavor was present throughout. This is the best hunk of pig I can remember eating in a long time. The service was a little slow when I was there but that is the only negative. I couldn't drive by this Calle Ocho landmark without stopping in. You shouldn't either.
(4)Erin J.
I've eaten here a couple of times. The food was good and the service is good too. The first time, the waitress helped me make a decision from their very large menu. She told me which items she liked and those she didn't really recommend. I have had the cuban sandwich and the palomilla steak with rice and black beans. The cuban sandwich was great! the palomilla was ok. Overall, I like the place. You can get good, authentic cuban food and the prices are reasonable. The desserts in the bakery section always look really good too.
(4)Justin S.
If I had a friend coming to visit me Miami and he wanted Cuban food, this would be the first place in mind. Food is excellent and tasty and if you leave hungry you are doing something wrong! Cuban Coffee is also great and if you want a filling and inexpensive and tasty breakfast come here too. If you have not been you must try but be aware of the afternoon rush...
(5)Katheryn B.
Really good food! Excellent prices! delicious sangria!!! Their rice and beans are really good! deff a good place to try cuban food in miami.
(4)Cesarina A.
I dont get the hype about this place. Its overrated ans service is horrible. I had a Caldo Gallego and it was so tasteless and bland that after 2 spoons I had to send it back and instead ordered a sandwich which was big enough for 2 people and pricing was great. Service is pretty bad and you almost feel ignored by their staff. I decided to go here after being dissapointed twice at La Carreta, I find these places no longer live up to their many years in business.
(3)Angelica O.
Tacky horrible service and food was awful very plain food waitress was rude ...the outside has weirdos just standing n talking ..
(2)Sarah S.
One of my favorite Cuban restaurants and bakeries. I have been coming here since I was a little girl. My grandmother would even take me late at night and sip on cortaditos. The bakery has many delicious items I love the ham croquetas, and the guava pastelitos. The media noche and Cuban sandwich will probably be one of the best you ever had! (Probably need to ask for mustard on the side). The batido de mamay is THE BEST I HAVE EVER HAD (and I have tried this at many places in Miami and browsed alike)! The espresso is strong just like we Cubans like it! For dinner you could order anything and devour it with feelings of utter bliss! The buttered Cuban bread and mariquitas with mojo get the flavors going, the sangria is yummy (not very strong though in my opinion). My favorite dishes are the arroz imperial, the ropa vieja, the bistec empanisado, and the palomilla. I suggest getting extra mojo and maybe even a side of chimichurri to go with the steak. Let's not forget the flan!!! And the creme brûlée which is Cuban style! These dishes make my mouth water just thinking about them. This place has always reminded me of "home", tacky decor and all. The food is authentic and consistent. The service is ok, the tip is included in the bill. Just a friendly pointer: in a place like this flooded with locals..... A little Spanish goes a long way... Keep that in mind while ordering ;)
(5)Jocelyn J.
This is THE place to go for Cuban food. I just took my cousin from NY here because she NEEDED to have some good Cuban food. Well, I recommended some of my faves - i.e. arroz con pollo, but she decided on a chicken with white wine garlic sauce. Ummmm, she may have licked the plate clean. I'm just sayin..... Oh and we did make it to the dessert course and ordered a tres leches to share and well.....let's just say I only had two bites and somehow that thing disappeared....hmmmm....
(4)David B.
Great experience at Versailles from Brooklyn, NY. Food, service, drinks, crowd. Everything tastes and feels authentic. Service is friendly and professional. We tried Churrasco Versailles (delicious), a taster plate (combo of cuban signature dishes), key lime pie (wow) and tres leches (drooling). And several mojitos. Great quality for great price.
(4)Heather W.
Everything was fantastic! The atmosphere is wonderful. We got the Versailles combo appetizer and is was soooooo good. We were all pleased with everything. Highly recommend!
(5)Jessica Y.
Best Cuban food outside of Cuba! Make sure to have the vaca frita or the picadillo. And for dessert have a pastelito de guayaba and some awesome cafe con leche. Comfort food at its best!
(5)Leslie J.
Versailles is located in the heart of a very heavily Cuban populated community in Miami. It's been around for over 40 years so they must be doing something right. They own a huge space, and have expanded further with Cafe Versailles and Versailles Bakery which all happen to be connected so after your meal, you can walk down the long hallway to either the cafe for some cafe con leche or the bakery and pick out a treat from their vast display of desserts and pastries. Because they hold such an enormous space, there is ample parking throughout their private lot. Versailles attracts both tourists as well as locals. Cuban-run, mostly Cuban crowd -- it's like Little Havana. They have no trouble filling up tables here. The service is prompt. They turn around orders quickly and you can tell they have mastered the system of putting out warm, great food fast. Food: We started with the Versailles Combo (ham and beef empanadas, ham and chicken croquettes, yucca fries with cilantro sauce on the side). Then proceeded to order both the Fried Chicken Chunks or "Chicharonnes" and the "Boliche" which is a Cuban style pot roast of roast eye round beef stuffed with Spanish sausage cooked in garlic, onions, bell peppers, spices and wine. This seemed to be the most popular dish as I glanced at the other tables. Both dishes were served with moros rice (basically a mix of black beans and rice) and sweet plantains (maduros). At Versailles, you will experience true Cuban cuisine in huge family-style portions for a very affordable price. At their bakery, I was able to order tres leches and caracol to-go for a mere $4. Definitely one of the best, if not the best, Cuban spot in Miami.
(5)David P.
It's the de rigueur place to take your gringo friends who visit and say "what's cuban food like?". Service can be slow, and parking can be a pain, but late hours and great food make up for it.
(4)Jorge D.
If you want authentic cuban food please pass by Versailles. They are the originals in the Heart of Calle 8. I love the palomilla steak. It is cheap so don't expect service of a high end restaurant. Plates are big so be prepared to have a nice meal and end up full.
(4)Janeisie R.
I go there almost every week for "un cortadito". The food is delicious. This place is a Little Havana staple.
(5)Crystal D.
Versailles is one of those must try places in Miami. The food was pretty good and reasonably priced. Chicken and yellow rice, a Cuban specialty, is good, black beans are terrible--very bland taste like canned, and plantains were a little soggy. Service is really slow, waited a long time for our food and then for our bill. Restaurant is quite noisy and a bit chaotic---good for kids though. The bakery next door is worth the trip out here. Alforja cookies are amazing!
(3)Jethro R.
Had the Tuesday chicken special... amazing. Even the white rice had a different taste to it. This was my first experience in Miami and with Cuban food and know enough to say that I doubt I will find another Cuban spot better than this one. A must if you're in town!
(5)Gustavo A.
Stopped in around lunch time during a layover at MIA. The restaurant is easily within a 10-15 minute drive or taxi ride from the airport. I ordered the Churrasco (skirt steak) with rice, frijoles (black beans), and sweet plantains (platano maduro). The food and service were excellent. Also try the café con leche (expresso, steamed milk, prepared Cuban-style with q slight taste of burnt, caramelized sugar). Ocerall, a great experience at one of the most famed restaurants in the USA.
(4)Peter C.
Looked at the pictures on Yelp and decided to go to Versailles for breakfast. Well, they have a small breakfast menu which didn't include the pictures on Yelp (maybe it was just bad timing). My wife had the egg omelet which did not have any flavor and the egg tasted water down. I enjoyed the Cuban coffee and my Cuban sandwich which was my first so I don't have a comparison (it was good though). The waitress was not very attentive, hardly saw her and when we asked for ketchup and Tabasco sauce a helper brought it to the wrong table (which we later discovered). So my wife had to endure eating half the tasteless omelet. Would not go there again for breakfast, but I may give it another shot for lunch / dinner.
(3)Amy M.
This place is excellent. Went for lunch so less crowded. Got The Classic which has many Cuban specialties. Also had the Cuban Espresso. Service was excellent including manager who got us table that worked great for our party. A must when in Miami. Wish I were at Versailles now!
(5)Coco L.
Excellent, inexpensive, comprehensive, traditional Cuban-fare. No fusion crap here! Good old fashioned Cuban food, like 'Mima' used to make. Local and some well-known Latin celebrities (singers, hosts, actors) can be spotted here as well. The service was good and atmosphere casual and [Latino] down-home. Pricing was phenomenal, especially for thehuge portions they served us. I'd DEFINITELY recommend this spot to anyone. I think they also boast late-night hours.
(4)Mark G.
Very authentic Carribean food. Carribean not Cuban you say? Well the staple foods in the Carribean are all pretty much the same. Rice, beans, plantains, and if you're rich or lucky maybe a little meat. The spices do vary from island to island though. Sweet plantains are definitely not my thing. Puerto Rican garlic tostones beat them out anyday. This place had awesome Moro and Mojitos. I really dug it that they gave you a piece of sugar cane to chew on with the Mojito. Service for me was both fast and good. Make the effort people! If you at least attempt to order/talk in Spanish the locals will respect you more.
(4)Traci C.
My husband grew up in a Cuban family in Miami, where Versailles was a centerpiece of political debate and Cuban culture. It was and still is that very thing. A trip to Versailles for a quick cup of Cuban coffee, and perhaps a pastry or two, is great! The atmosphere, which a previous poster insulted, is what a trip here is all about. The food is ok, but not a "5" in my experience, and I have been there each time I visit Miami (15 times!) I have had the breakfast buffet on Sundays, the traditional Cuban sandwich, and my favorite cuban food, moros (black beans and white rice cooked together). It is average, in a town where there are more than enough true Cuban establishments to go around. The service is just as average (bordering on poor) because Versailles is ALWAYS jam packed and the servers wait load is heavy. Bottom line: YES it is worth a trip to experience the history of it all, but do not expect perfection in the food or the service.
(2)Karin D.
If you want Cuban food in Miami you have to go to Calle Ocho! Versailles is the most famous but La Casita and La Carreta are great too. Very yummy steak with chimichurri sauce, and the sangria is awesome!
(4)Saira T.
Good food, but the servers don't speak very good English. So I hope you bring a translator.
(4)Jill A.
The cuban sandwich is to die for! I love that the bread is dripping in butter and the portions are very big! We came here during our last day in Miami for a vacation and they weren't serving lunch yet so we ordered a cuban sandwich and cafe con leche. I am not a big fan of coffee, but if all coffees are cuban coffees, then consider me the number one fan. It is sooooo tasty and delicious, that I'll probably drink it every single day, even if it gives me a migraine afterwards. I'll definitely come back here again if I find myself back in Miami. Delicioso!
(4)Renato S.
I prob ordered the wrong food, cuban prepared pork or something. Just didn't taste very good, oniony, watery, not a lot of flavor. My gf had the chicken and yellow rice, which was much better. Service was fine, and prices were very low. solid 3.
(3)T M.
Versailles gets a 5 out of 5 for being itself. No, neither the food nor the decor are spectacular. Gastronomically speaking, it's the Village Inn of Cuban foods. And it's decor doesn't so much recall centuries-ago French architectural and design splendor as it does a mere decades-ago French restaurant. But the menu has just about everything you could possibly want in terms of Cuban food. None of it will break the bank. It will be delicious, just not fancy. It's guaranteed to be filled with an interesting cross-section of Miami people until a fairly late hour. It will be a fun time. Make sure to grab some pastelitos and have some cafe cubano before you go.
(5)Rhondalei G.
I had the baby churrasco steak which was good and far from being baby! My meal had 2 well sized pieces of steak. My only dislike was my beans and rice were mixed and a bit too rich. I should have suggested rice with beans on the side. This meal turned into 2 easily and I had a midnight snack for later. I missed out on picking something up from the bakery since they were closed by the time we were done eating. Overall, I would definitely come back the next time I'm in Miami.
(4)Michael D.
Versailles is a Cuban institution set amidst the various other restaurants along the famous, or infamous, strip of Little Havana, Calle Ocho. Cubans in Miami today are the quickly becoming the majority, and it can be seen in every aspect of life, most notably the abundance of excellent food. Versailles has the reputation of the best of the best, and I was excited to try it out. I arrived with my grandmother and one of her friends from the condo where she lives, at about 8pm. Versailles was already crowded and filled with mostly Caucasian families. It wasn't the dive that I expected/hoped for. It is a very large building with a multiplex of rooms, all brightly lit, all lacking any character at all. We were seated in the back room where four stocky Cuban men were singing Cuban folk music at very high volumes. This made me feel like I was on a Latin themed cruise ship. Even though the decor had already disappointed, I was still hopeful about the food. My grandmother ordered first. Bistec de Pollo (Tender chicken breast grilled, topped with garlic sauce and garnished with white onions). Her friend ordered the Rabo Encendido (A creole based stew with a sharp peppery taste, cooked with traditional Cuban herbs and spices, olive oil, and bell peppers). When the waiter came to me I ordered the Camarones al Ajillo (Shrimp in garlic sauce, cooked in a butter and garlic sauce), Bistec de Palomilla (Grilled marinated sirloin, thinly sliced, topped with grilled onions) and the Small Sandwich Cubano (Slices of smoked ham and roasted pork, swiss cheese, sweet pickle and mustard, served on Cuban bread - entire sandwich is then grilled). The waiter looked at me incredulously and said "No, sir, that is too much". I assured him that I could handle it and he wandered away in bewilderment. The music subsided, and not a moment too soon. My grandmother was threatening to get up and dance. The food arrived in less that ten minutes and I was ravenous. A second waiter was confused by the amount of food ordered for a table of three and was sure he had been given the wrong table number. The other waiter assured him that he had the right place; he unloaded the plates on to the table. I looked at the plates of food crowded together in front of me and thought of a strategy to proceed. I bit into the shrimp first. The shrimp had very little flavor and the Garlic Sauce was thin and tasteless. The Plantainos on the plate however, were delicious. Next I went on to the beef. The marinate was delectable, but the piece of meat was not at all good. It was tough and dry. The fries were thicker than they should be. I've had this dish many times before and they should have been shoe string cut, piled on top of the meat. Finally I reached for the Cuban sandwich. The bread was over pressed and the sandwich on the whole was dry and lacked any flair whatsoever. My grandmother was no happier with her selection that arrived cold, and tasted like it had been made several hours earlier. The Oxtails were reported to be far too salty, though I didn't try them. Disappointed, we walked out into a tropical Miami downpour, a fitting end to a washout of a meal. _____
(2)Jenny L.
Came straight here after landing in Miami..for the big ol "Cuban - food welcome!" the food was pretty good. I ordered the chicken and yellow rice and my wonderful companion ordered some pork dish. I mean I was def full, but nothing would make me want to run back. Filling, good price. Maybe cuban food is just really not my thing...but worth at least one trip.
(3)Jasmine W.
as temporary miami residents, i really wanted to check this infamous found-in-every-tour-book place out, so we headed here for dinner on a friday night. the place is a LOT bigger than we expected, but it also could be b/c of all the mirrors (very versailles-like!). we ordered the empanada sampler (spinach/cheese/meat - came out hot but not amazing), criollo (my favorite! - it had the yuca/roast pork, croquette, tamale, stew and rice, plantains), and versailles paella (it came with a big plate of plaintains and black bean soup and the paella was very seafoody but a little too watery for our taste). we topped it all off with sangria, which was very sweet (just to my liking!) but be warned, they use fruit cocktail instead of fresh fruits. and can you really end a cuban meal without a cortalito (tastes like espresso and condensed milk)? mmm. tips: definitely get the sampler plates (the criollo was yummy!) and if possible arrive a little early. we got there around 7pm and we walked straight in. by the time we left at around 8:30, there was a definite wait to get seated. i liked this place well enough and it definitely was a great cuban experience, but i wasn't blown away by the food/service/sourroundings. also, while there was a TON of food (we were 3 hardy-eating girls and we took home half of each order), i didn't think the prices were as awesome as other reviews make it seem. a must-go for a miami visitor, though! 3.5 stars.
(3)Matthew H.
Went there after visiting Little Havana. Food was good, but the bakery is better. Long waits for the bakery and think it was cash only, but well worth it. All the bite size pastries are worth a try.
(4)Laurie L.
one of my ABSOLUTE favorite restaurants in south florida! a definite must-go for locals (and visitors) alike. great food, great prices, great portions, great atmosphere. i make sure to take all of my out-of-town visitors here for a fun miami experience. as you can tell, i'm a huge fan! my favorites: ropa vieja, chicken imperial (chicken with yellow rice), plantains, sangria, dolce de leche cheesecake. delishhh!
(5)Nicole N.
This is my FAAAV place if I lived there I would prob go every day be fat and have a huge smile on my face!! So I usually go to the one's in Los Angeles there are a couple out here BOMB. I get the BBQ chicken with plantains rice and beans soo good. They even have some wine for cheap. I came to this particular one when I was visiting calle ocho in Little Havanna and stumbled upon this one!! It was amazing to have actual cubans who worked and ate there. I got a genuine feeling of the cuban culture!! I will definitely be hitting this place up when I visit miami again
(5)Mai S.
i tell everyone i know that goes to miami to try this... its so good. i took my visitors here as well. rice, beans, pork and plantains...all the ingredients for a perfect meal. the restaurant itself isnt that attractive, i feel like its kind of tacky to a sense...but the food makes it worth it.
(4)Gia W.
Loved this place! Recommended by the best taxi cab driver, Raphael! I had the empanadas and the Chicharrones!!! The food was unbelievable. Great food and the monitors...the bomb!
(5)Elaine Z.
Perhaps I've been here a few too many times due to visitors, but I have to say Versailles is severely overhyped. I'm just not sure why it is a must-eat - maybe because it serves the hallmark Cuban cuisine, but even then it is not particularly good. The ropa vieja has been dry and the carne asada was much too spicy the last two times I went. The moros was also too salty and seemed old. The large parking lot is nice I suppose...(this would be me searching for something nice to say). The decor is also built to simulate the actual Hall of Mirrors, which may be a reason to bring a tourist around. Come here once and you'll either leave satisfied or with a disdain for Cuban food - if the latter, I'd suggest trying a more authentic establishment on Calle Ocho.
(3)Adalee P.
This place was OK. I'm not sure why its hyped up so much.It was busy but we were seated quickly. Most of the food was flavorful. I wasn't impressed.
(2)Holly H.
How can you visit Miami and not go to Little Havana? How can you visit Little Havana and not have an authentic Cuban meal? It cannot be done... it's illegal. So that's how my husband and I ended up at Versailles on Calle Ocho for lunch. I honestly didn't know what to expect of the place, but I was pleasantly surprised. It was very busy, but we were seated right away. It was filled with locals, but never once did I feel like an outsider. The interior was beautiful... lots of ornate etched mirrors that gave it sort of a glamorous feel. Our server recommended a few drink specials to start while we browsed the menu and took in the "glamorous" view. My husband got the house sangria, which he enjoyed. I'm a mojito kind of girl, so that's what I went with. This thing put all other mojitos I've ever had to shame! BEST. MOJITO. EVER!!! Our server also brought a basket of buttered Cuban bread while we waited for our entrees. It was baked fresh in-house, lightly toasted, and almost made me wish I had ordered a sandwich just so I could have more of the bread. I ordered the salmon entree served with rice and fried plantains though and was not disappointed. The salmon was topped with herbed butter, the rice had a nice mild flavor, and the plantains were some of the best I've ever had. My husband ordered a chicken and rice dish, in which half a chicken was mixed with a heaping bowl of rice and also served with fried plantains. We made sure to save room for dessert, and opted for the Cuban style flan. The caramelized topping added the perfect amount of sweetness. I'm really glad we came here to complete our experience in Little Havana. It helped to broaden my horizons and try something new. And... it was delicious!
(4)Jason A.
This place is a landmark if you are cuban. Probably the most well known cuban restaurant in Miami. As you walk into the door the size of the place will take you by surprise. It's a huge restaurant and packed with tables. The patrons include everything from tourist to regulars. The hostess greeted us with a smile and we got a table immediately. The decor is very nice with a classic cuban motif. Everything was very clean and it's obvious that it is a well run operation. They offer a huge menu filled with a wide variety of all sorts of cuban favorites. We started with an appetizer that included yuca Frita, empanadas and croquettes. The yuca Frita was good and the empanadas were amazing. The croquettes were not to my liking. As a main course I had the Arroz imperial and my gf had the Vaca frita. We both had fried plantains as our side dish. All the food was good and served within 10 minutes of us placing our orders. Everything was seasoned and cooked well. The portions were large and well priced. Overall it was a great experience and I would recommend this place to anyone in the mood for some authentic Cuban cuisine.
(4)Elsie W.
When you see thousands of reviews, you know it's going to be touristy. But it's actually not bad. They still have a neighborhood vibe, still spacious and serve good food at low prices. We came here for Cuban breakfast because that's what's up. DEFINITELY get the fresh squeezed orange juice. Best I ever had.
(4)Carol B.
Quintessential Miami. Great late night haunt perfect for when you're hitting the mainland after writhing on the beach all day. Hit up the bakery for some delicious pastries or the restaurant for lamb shank or ox tails. Yum!
(4)Carl-Frederick F.
Typical cuban.Ambiance is what does it for me on top of the familiar food.good service, great ambiance , good times.
(3)Emily R.
If you are craving Cuban comfort food then this is the place to go. I ordered the picadillo. It's ground beef with onions, green olives, to may and Cuban herbs and spices. Once you start eating it's hard to put your fork down. It comes with perfectly prepared and seasoned black beans, rice and plantains. Toasted Cuban bread is served as well. I hope I can go back.
(4)Jessica O.
I found this place while in the neighborhood and hungry for Cuban food..... the parking confused me a bit because I parked on the bakery side and had to walk around to get to the restaurant. Friendly staff. I come here now every time family or friends visit from out of town to give them a taste of Little Havana and good food. The arroz con pollo is my favorite, although a HUGE portion, I always have leftovers to take home. The tostones are always good also, good portion for a side dish. Never leave without having some of their homemade sangria. Delicious. Good chill atmosphere, always busy, but i've never felt ignored here.
(5)Kay A.
Maybe it was because I had high expectations but we were greatly disappointed with the food here. The place is very big and has a bakery and cafe. But it's very worn looking with old school waitstaff uniforms. Service isn't the best either. We had the appetizer sampler and nothing was good except the yuca fries. I shared the criollo sampler. It was very big so I'm glad we did! The ropa vieja wasn't good. The crispy pork chunks, rice and beans were decent but the plantain and yuca not so much. All my friends were unimpressed with their food as well. I'm really surprised this place has 4 stars and was really crowded?! Looked like a lot of local people, too. We have had better Cuban food back in California and Texas...
(2)Salena M.
Atmosphere is like a diner. Casual. Kids had their first taste of Cuban cuisine served on simple diner plates. Thumbs up by the kids for the shrimp dish with garlic sauce. Had the cuban sampler plate but my daughter's dish which cost less tasted much better - just simply chicken and yellow rice for $7.50. What a steal! Had the cuban mojito but was made weak (not enough alcohol). Had the yuca fries with cilantro sauce. To tell the truth, I had them better at Cayman Islands, perhaps if it was cut thinner so it's not as starchy it will taste better. The portions are huge. I should have paced myself so I could have fitted in dessert. I got the guava pastry by recommendation of locals who were there on the go and it was absolutely delicious! Loved it so much that I'm so glad there's more of it to be sold at the airport of which I picked up half a dozen to bring home.
(4)Steve G.
We were recommended to this restaurant from a friend who used to live in Miami. We wanted something unique to the area, and it was not far from the hotel we were staying in. I want to get the bad out of the way first. I had to take off a star because like most of the previous reviewers have attested to, the service is SLOW! We dined here early (5pm on a Friday) and there were many empty tables.there were plenty of servers, so there was little excuse for the slow service. Our server was very nice when we could get his attention. Ok...bad stuff out of the way. Now to the good stuff! The food!! We were 4 adults. We ordered the paella Valencia, the lobster in creole sauce, the Cuban Sampler, and fish chunks (can't remember the exact name of the dish). My Cuban sampler was awesome! it had several of the most popular Cuban dishes. My favorite part was the friend pork chunks (like carnitas). the rice and beans were good. The ropa vieja was tasty, but there was not a lot of meat. The paella dish was huge and loaded with seafood... Mussels, clams, shrimp, calamari, chicken and fish. The saffron bought the dish together. The lobster dish had 2 split lobster tails in a savory broth with a little heat. For dessert we had AMAZING tres leche and Cuban flan. The coffee they serve (Americano) will put hair on your chest. I really enjoyed a really good mojito while waiting for my entree arrive. I really recommend many of those. Yummy good... At six bucks each. Would I go back given the opportunity....yes! The food was good and authentic, with large portions.
(4)Robert V.
Great portions and good food. Greatly priced.
(5)Bad L.
While in Miami on a stopover we asked for a great Cuban place. We were not disappointed. The food and ambiance were genuine. I always go for a Cubano sandwich and thought it was fantastic. It was pretty crowded with locals, so it appears to be the place to go.
(4)Dojo A.
First time in Miami and this is a must to try. The signage says "The worlds most famous Cuban restaurant". That should be enough to entice you to come to this place. They have a take out counter and a bakery which is a plus! Order the OX tail stew, roast pork Cuban style and their empanadas. You won't be disappointed! And or course, make sure to order extra plantains.
(5)Maria L.
Imperial rice and ceviche tropical were on point. Crème brûlée is a generous portion and very tasty and not overly sweet. Coffee is tiny but mighty. Pastel de guayaba is a perfect sweet compliment to the strong coffee. (Cortadito.)
(5)Stephanie B.
AMAZING!!!! We visited this restaurant several times on our Miami vacation and every time the food was equally great. Service was good and the food was very reasonable priced. A few of the times we had an upset toddler on our hands and the staff was very nice to him and tried to keep him entertained. The food was very fresh and just all around delicious!
(5)Kim C.
I think the ambience is nice but I also think everything is hyped up. I like their croquettes but their food in general can be found in any Cuban restaurant in Miami. I prefer Little Havana but I would recommend Versailles to tourists just for the experience.
(2)Andy T.
Really great authentic Cuban food. Had the steak with rice and beans, very flavorful and tasty. If you want a real taste of Miami, you should check it out!
(4)Dennis G.
Amazing food and fantastic service. You must try their classic mojito; it goes with almost any meal. I also suggest the flan for the desert!
(5)Zhichun Y.
I love this restaurant. The paella is so tasty and in large portion. And you don't need to wait for very long time to get a table. Grapefruit juice is good too.
(5)Linbo Z.
I took a trip to Miami for the 2014 Christmas, and this restaurant was the first restaurant we visit in Florida. It takes them about 50 minus to cook the classic sampler and assorted seafood in Creole Sauce. During this 50 minus, they bring us 4 piece of buttered salty bread and 2 cups of water. No refills at all after we finished them. Neither water nor bread. After a long waiting, finally, they managed to bring the 2 plates we ordered for us. Several Fried Plantains were over-fried, the sampler plate was cold. The lobster in assorted seafood was raw. The good thing is, they nailed the Creole Sauce. I would give them 1 star, but the Creole Sauce was Okay. If this is the best cuban food, I will definitely quit cuban food forever.
(2)Vicky S.
Oxtail stew was my favorite! A close second was the Assorted Seafood "Zarzuela De Mariscos". It had an amazing red sauce with chunks of lobster, calamari, clams and fish. Ham or Yuca croquettas were amazing. Seriously the best Cuban food I've ever had. Ropa Veija was great too.
(5)Maria P.
I brought my family here that were here on vacation and they loved loved loved the food. They said that this was one of the most amazing meals they had the whole entire time they spent here. The pork chunks are amazing! The servings are huge.
(4)Sara L.
I thought I didn't want Cuban food for breakfast and I was horribly mistaken. This place is famous for a reason. Aside from the slightly awkward matter of being among the only English speaking guests, the food is phenomenal. I had the western omelet, very undercooked for someone like me that prefers eggs to be cooked like rocks, had a very healthy $3 side of bacon and grits. The breakfast was also accompanied by Cuban toast. What's Cuban toast you ask? It's like a squished toasty baguette slathered in butter and its divine. Enjoy some coffee too, you'll be served a cup of milk and a small carafe of coffee, pretty much the opposite of American coffee and it too, is great. Enjoy your authentic Cuban breakfast, and that fresh squeezed orange juice!
(5)Lisa B.
I was excited to try this restaurant, seeing that is a Miami institution, and constantly mentioned in guide books as a noteworthy dining establishment. Unfortunately, I was disappointed when I went to this Cuban restaurant in Miami's Little Havana, on my maiden visit to the Magic City in Feb. of '14. Since most of the Latino/as in the area I grew up and live in are Central American as opposed to Cuban, I thought it would be wise to get an overview of Cuban cuisine with a sampler platter. The pork was overcooked, which gave it the consistency of shoe leather, and the roasted chicken was far too garlicky for my liking. While the plantains were delicious, I was disappointed that there were not enough of them. However, I did enjoy the rice and beans tremendously, and could have made that the centerpiece of my meal. Nevertheless, I was also frustrated that the fruits in the sangria my family and I ordered had the consistency of canned Del Monte mixed fruits. I felt that this was lazy for such a famous establishment. Sometimes a highly regarded restaurant is not worth the hype.
(2)Guido C.
I love coming to the place. The owners, the servers, and the fellow diners are all friendly. They consistently go way above and beyond with their charm and traditional "Cuban" outgoing manner! Big fan!
(5)Michelle G.
I love cuban food, probably because my uncle is cuban and he introduces me to the best spots! I have learned at a young age, you can't visit Miami, without eating at versailles. From breakfast to lunch to dinner. Cant go wrong. Ropa Vieja will have you going back for more. Wish i could visit Miami more just so i can eat here! Love the feel, average price.
(5)J Arturo F.
Home made type Cuban food at very reasonable prices We have never had a bad meal but you need to know what to order. The salads are not at par with the rest of the menu let that be pork, chicken or bistec or pollo empanizado. The white rice, arroz con pollo and Moros are extraordinary and in large size portions enough to feed two or even three normal "eaters"Black beans the best I have ever tried. The Sea Food Zarzuela to sweet with to much tomato sauce for my taste but the sea food in it was fresh and tasty including Florida Lobster Deserts, classical Cuban plus other Central American Tres Leches , arroz con Leche and also the differen flans are superb Always a nice family restaurant to bring out of towners who want to experience Cuban food at its best and very reasonably priced
(4)Emanuel C.
When it comes to the best sit-down service and Cuban food except nothing but the original Cuban Restaurant. The menu is spectacular and the service is top notch. The people are warm and chatty or expedient and comfortable at leaving you to your own devices if you so choose. Everything from the simplest Cuban dishes to more refined and flavorful old school cuisine. With a beautiful and historical interior that was literally plucked from Cuba and shipped here to this location. This restaurant is a gem in the city. It is always full of people and the parking can be annoying if you are eating during prime time. But it's well worth it. One of the best home made Rice Puddings you can get and amazing home made coconut flan. It is a little pricier than you'd expect for good Cuban food but it's not at the fine dining price point which is good.
(5)Christie D.
Food's OK. Same for service. Nothing out of this world.
(3)Ryan K.
It was fine. Nothing stood out. I sampled the plantain soup, croquettes, calamari, and a few of the sandwiches. I have no complaints and no compliments. The price was reasonable for what was served.
(3)Peter B.
This restaurant is the real deal for authentic Cuban food. The Mojitos are the best I've had to date. They are perfectly refreshing, and they serve them with ample mint, sugar cane, and delicious rum. Yummy... I had a flattened roasted half chicken (elsewhere it's called "Brick chicken," but not at the VR). The portion was sizable and every bite was tasty. The skin was rendered to a wonderful crisp, and the chicken meat itself was tender and juicy. The plantains were caramelized and sweet, and the rice and beans were fresh tasting. I asked for a garlic sauce on the side, and this was brought out in an ample dish.The garlic sauce was a wonderful dipping sauce, but the sauce that actually came with the chicken was also good. The deserts are also a delight, but if you don't want to go into the restaurant, you can always get them to go at the bakery next door (and also their excellent Empanadas and Cuban coffees).
(5)Jason G.
A classic. Good, greasy Cuban food with excellent Cuban Coffee. In comparing this one to La Carreta, I would say the food is good at both places. They both all of the the staples of Cuban cuisine and both do it right. But the the atmosphere in Versailles feels historic and quite Cuban.
(4)Natasha S.
Yum, yum, yum... I had the seafood paella, which started with fried plantains, followed by cafe con leche and cuban flan. My food was delicious. I also got to sneak a bite from my friends plates, oxtail stew and rice pudding. Delicious! The oxtail stew was out of the ball park actually - I wanted to go back the next day to place an order for this. My compliments to the chef for the great food and compliments to the owner for a good casual setting -- the stop and go cafe center was a great idea for those on the go! I would definitely come here again if in town.
(4)Vipin M.
First time Cuban food so no comparison with others. This food is absolutely out of the world. The menu is in English! Tried Monday special chicken with yellow rice and sandwich. Simply the best, especially on Cuban bread! Hope I will get a chance to be here again since i am out of state. Yelp has always helped me to pick right place and this was no exception :) Love it!
(5)Tony B.
We went to Versailles Restaurant on the recommendation of our hotel concierge and had a great time! We were in town to take a cruise and wanted some authentic Cuban food and a bit of the Miami vibe before we left and Versailles delivered both. The food was pound for pound the best Cuban food I have ever had in a restaurant. The boliche was so tender and delicious that I stuffed myself! The mojitos are tasty and just the right kick of rum, and you can't finish a Cuban meal without a Cafe Cubano, which was top notch as well. Our party of 4 had a great meal at a great price and we all agreed that Versailles was one of the highlights of the entire trip! We will definitely go back when we are in Miami!
(4)Senia B.
Best Cuban food, Great service, and reasonable prices :-) they also have cafes in the Miami Airport. They don't have a good wine list so, I will rate a 4 instead of a 5
(4)Eve C.
Oh Versailles, your hallowed walls are just littered with tourists these days. I don't know what to make of you anymore. I think I've been spoiled from dining at other local Cuban eateries, even those without such history. But at those other places, I'm not treated like a tourist merely because I'm not Latin. Unfortunately, for the first time, I felt like that at Versailles. Yes, I don't speak Spanish, but I can read it, and I'd love to check out the menu en espanol, and even attempt to order in Spanish. But of course, I'm given the English-only menu. So I choose to order in Spanish anyway, but when I do, I get knowing smirks from waiters, which is not what I'm ordering with my dinner. The food is still good, and for reasonable prices. The maduros are the best in town, in my opinion. But how about a bilingual menu so us non-Latin locals don't feel like they're being treated as second-class citizens (a.k.a. tourists) in our own city?
(3)Elizabeth W.
Nice place to grab a quick bite to eat and some Cuban coffee.
(4)Jenny C.
Came here for dinner to try some Cuban food earlier this month after coming back from our cruise. The parking lot was already full and people were waiting inside but we were able to sit down in 10mins. We ordered the Chicken with Yellow Rice and Garlic Chicken which came with a side of sweet plantains. The servings were big and prices were cheap! I'm sure all the other items on their menu were pretty good as well. Service from our waiter was great except for the lady who refills our water. She never smiled at us and acted as if she did not like working there. Oh well!
(4)Jin M.
amazing. authentic. if you want to try real cuban food, go here.
(5)Walt L.
Wow! This was my first taste of Cuban food and we definitely hit a home run the first time up! No idea how authentic the cuisine was but it was a great value and has me hooked. My order of a roast pork plate was amazing, meat was very tender, flavorful, and best of all, they served it with a few pieces of roasted pork skin - heaven on earth! For sides, they served a massive portion of rice and plantains. My buddy had the chicken and rice, also a huge portion, though he thought the chicken could have used more seasoning. Overall, great meal, and a food highlight of our time in Florida. Menu was pretty sizeable and I would love to come back and sample the rest of the dishes.
(5)RG M.
Everytime I travel to Miami, I can't leave without stopping by Versailles for great Cuban food at affordable prices. I always feel like I'm walking away with more than I bargain for due to the service, the size of the entrees and the ambiance. It's always busy but you're seated quickly and the staff is very attentive. I can't leave without ordering their mojito and cafe cubano at the end with a guava empanada.
(5)Pete F.
Frankly, as "THE" Cuban restaurant in the heart of Cuban American country, I was disappointed with my experience. Based on Yelp reviews, I had narrowed my choices to 3 and chose Versailles as it appears to be the institution of Cuban cuisine. I had the fried yucca appetizer and the seafood paella. A friend had the ropa vieja. Half way through the meal, I asked if she could tell the difference from Havana Mania, a Cuban restaurant in Brea, CA (now closed) - She said no. Me either. Maybe we've been fortunate to have great Cuban food in SoCal, but I expected Miami Cuban food to be a notch above. It wasn't.
(3)Brent B.
I heard really good things about this place and it passed my yelp four star or higher test but to be honest I wasn't too impressed. The food was just meh. It tasted like something I could get at a much cheaper and more hospitable joint on Calle ocho. To be honest the food being meh was the best part of the experience. The service was beyond eek me think not. I had a friend in town, and had to wait fifteen minutes for the host to approach me. The restaurant wasn't even half full but the wait was long. Our waiter was even worse. He was disinterested to the point of being neglectful and we sat there for fifteen minutes with empty plates and water glasses. Then I asked the busboy to get our bill and it was at least another five minutes until I received it. At this point I was petrified to pay by debit card for the fear that this experience would never end. Cash it! My advice go to the Cuban place across the street, to the left or to the right.
(2)Tinique P.
Excellent-authentic Cuban food and atmosphere! We made a special trip to Versailles as we had heard about its popularity from the hotel concierge. This place was packed with Cubans! We were the only non Spanish speaking people in the place- which was great! We not only enjoyed our food- but also the people watching. It was obvious that this place was full of regulars- and they treated each other like family. The food- we have red snapper in a garlic sauce! Excellent. Also a beef dish- Viejo rojo?? Good. The food portions were appropriate and the service was top notch- especially given how full the place was... Atmosphere- the building was nice- inside was ok but very very large! Also , they do not take reservations- we waited 5 minutes. New favorite ethnic spot in Miami- Litle Havana.
(5)Angel R.
Every time I come to Miami, I need my fix of Versailles. Food is great. I have not been disappointed. Highly recommend it , especially if your coming to Miami. A must try. The Criollo plate is amazing. You get to try a little bit of everything.
(5)Jojo S.
Went to dinner with my sister and started with the ceviche. It was delish, fresh and not too spicy. I ordered a pork dish and my sis had chicken with rice and beans. Both were very good. I also had the cafe con leche with was very good. When they brought out the food my rice was very messy (like someone had already eaten from it after they shaped it with the bowl) and the spoon on both rice plates ware dirty. I tried to communicate this with the food runner, he did not speak English and did not understand. Called the server (older Cuban lady) she did not understand. I asked for the manager. Another server came over, still no progress. Finally, a fourth person (a server) spoke some English and understood what I was saying.
(4)Joseph P.
Yeah, so it is hyped and half full of tourists..so what. It is awesome. It is always crowded in a good way, full of families, dates, tourists, regular people and politicians. The center of Little Havana to me. Mock it all you want I have been loving this place for 20 years since high school and will keep going till my doctor says i cannot eat ropa vieja or picadillo anymore. I love to end my sundays with a meal here and a cafecito outside, next to the Penya de Little Havana or whatever they call that big rock outside.
(5)Blanca O.
I've been coming to this location and the location near Beverly Hills for over 20 years. This particular time I had a 3 hour layover in Miami and you guessed it - hopped into a cab for my lechon fix. The complimentary bread (Cuban, duh!) is spectacular and served warm with a little butter melted on it. After a cafe con leche, consider yourself to be wired for sound! Can't wait to go back!
(5)Pack C.
the food was really yummy, authentic and with a very reasonable price. I would love to go back there again. It was the best meal out of my Miami 3 days visit
(5)Andres V.
It had been a long time since I last went to Versailles, and I was more than happy to visit it again this weekend with my girlfriend and her family. There is simply nothing about Versailles that ISN'T outstanding -- well, maybe the waitresses' ability to NOT bump into people while she's doing her job, but that's nitpicking considering how good the service was, otherwise. We started off with croquetas, yuca frita and malanga and bacalao (cod) fritters. Had a chance to have their very, VERY good black beans (and I normally only sing praises for my aunt's, which are God's Gift to Black Beans, honestly), and also tried their plantain soup, which is way more delicious than it honestly has any business being. I personally had lechon asado (pork) with tostones, and it was nothing short of delicious. The portions were also huge and I sit here writing this review a couple of days later after reheating them. My only complaint really with their food is that their maduros are a little TOO maduro, if you get what I mean -- I prefer mine -just- ripe, still firm and delicious with a strong plantain taste, instead of that mushy, overripe, weird candied flavor that they eventually become. All of this said, not a single person got up with complaints about their meal. My girlfriend was in love with her ropa vieja, and her dad didn't have anything close to a complaint about his bistec empanizado. Versailles is pretty much an institution, and it's very clear why: great service, great food and an awesome atmosphere. If you're visiting Miami, you need to go. If you're from Miami and you haven't eaten here yet, I don't know what to tell you. Actually, yes I do: get up, now, and go. NOW. GO. MOVE MOVE MOVE
(5)Tracy L.
Such a disappointing experience. After reading many good things about this place on Yelp...I was hoping that my first real Cuban food in Miami would be soooooooooooo much better. uhh..No lo creo!! I ordered the Cuban sandwich which came with plantain chips. The sandwich itself was crispy but the filling was unimpressive - no WOW factor that made me drool after each bite. The taste in honesty was pretty bland. On the other hand, the plantains that came with it were crispy and actually good (...this coming from someone who hates banana). This disappointing experience actually made the rest of our food exploration in Miami SOOO much better. Womp womp womp
(2)Marie D.
All you need to know is: Cafe con azucar. Get it - drink it - love it. And drink in the charm of the staff and the patrons, who conversate by the walk-up window like the oldest of friends over a few cigars and the day's paper. If I ever have the chance to go back, I hope to try the eats here, too.
(5)Glenn F.
With 620 reviews and 4 stars how could one pass it up on a recommendation for Cuban cuisine? We were nearby and decided to stop by for lunch. It is a massive restaurant and amazingly became nearly full as the lunch hour grew near. The service was great and the menu was enormous. It was almost too overwhelming for an out-of-towner. I ordered the shredded chicken and onions with rice and sweet plantains. The chicken was a unique vacca flavor, which was great, but the grill had made it kind of dry. I ate every bite and would love to try another dish when I return.
(3)Thomas S.
Not much for atmosphere, but it's a diner, what would you expect?! Food was traditional Cuban, though a little bland. Worth a visit just for the experience, but don't expect your tastebuds to dance. TS
(3)Julie A.
You can always tell when you've had good food when the taste still lingers on your tongue long after you've left the place. I had some incredible Ropa Vieja here (thanks to the waitress for suggesting it! $10.50). Very juicy and the meat was really good. The rice had a slightly sweet taste to it (definitely something new to my Asian tastebuds), and the fried sweet plaintains were pretty good. I didn't really eat the beans, but the few spoonfuls I had were delicious. We also had an appetizer of one corn tamal ($2.95). It was also very good. To tell you the truth, I was saving my stomach for the dessert. If you are a fan of flan (like I am!), then you'll be in flan heaven. They had 6 different types of flan! I didn't even think that was possible. I was raised on flan. My dad used to bake it for special occasions in a star mold. I remember being 7, "Dad, can I have the star for my birthday?" I couldn't decide between the peanut butter flan and the mamey flan, but I decided on the mamey flan ($2.95) since I've never had mamey before. I didn't really taste much of the mamey fruit, but it was still good and the sauce was a tad thicker and sweeter than the flan I normally eat. Service was another story, though. The lady either hates tourists or she just doesn't smile. (What is the pattern of servers not wanting to smile about?) She had good service though. Just not a smiler. Hahaa. I couldn't get her to smile, though. Oh well. Some other guy would come around and wait on our table as well, and he was much more cheerful. This was going to be a 4 star review, but when we first got here, chick friend's silverware looked like it wasn't washed very well. You could still see bits of food on there. We got a new set of silverware, but then when the water came out, her glass had obvious traces of the last customer's lipstick on there. Aww... But fortunately, she really liked her fish dish Pescado Empanizado ($9.95). Lightly battered fried fish which came with what she describes as "a new tang of tarter," fried sweet plaintains, and yellow rice. Anyway, writing this review is making me crave ropa vieja. Next time I'll try Isamar's suggestion of Cortadito since I am a coffee fanatic!
(3)Kristen S.
Service was slow. Got laughed at for asking for their infamous churros n chocolate because it was summertime and "hot", but everyone around me was ordering soup! Elena Ruz is very good...sandwich with turkey, jam, and cream cheese.
(3)Tu-van L.
Finally tried the cafe con leche. Lots of milk and just the right amount of strong coffee. THE PLACE in MIA to go for solid Cuban food. Located off Calle Ocho (8th Street for the Gringos), this place probably takes up a whole block on the street and on the inside LOOKS like a Versailles. Quality of the food was as good as my last visit and tastes like home cooking if I were Cuban. I've been drooling over the ropa vieja before coming here and it was just as good as the last time I was here. Portions are huge and prices are reasonable for the mountains of food.
(5)Amahree E.
PART 3: Hell's Kitchen (HOT!)/ Versailles restaurant It was so hot in Miami today that I swear the hookers on calle ocho started thinking they were overdressed! Decided to hit Versailles today. This kind of heat can do alot of things to me- curb my appetite is not one of them... Versailles is to Miami ,what the Empire State Building is to New York. A city landmark signifying: Welcome to little Havana! Luckily you can eat to your hearts content at THIS landmark because I'm starving. I had read somewhere that Versailles started off as a French restaurant and when that didn't work out, Cuban Felipe Valls, Sr. Founded the reknowned establishment back in 1971. God Bless him ! I will say this for Versailles, if coffee is your thing , the walk-up window is convenience at its best. One cafecito is one thing, but try serving like 1000s of these to customers a day- like they do! We, however, have our minds set on something a little heartier. I am a plaintain-lover (figuratively speaking of course)-so that was the "theme" for the lunch/dinner: 1) "Fufu con masitas"-mashed plantains and pork chunks 2) "Mariquitas con mojo"- green plantain chips 3) "Calle Ocho Especial" - Sweet Ham, Turkey, Bacon, Swiss Cheese on a Toasted Cuban Bread with Mayonnaise, Lettuce and Tomato Served with Plantain Chips Safe to say I bleed platanos now :)- literally. What I wouldn't give to be in the kitchen to watch as they cook these delightful Cuban dishes. Just not today though- WAYYYY TOOO HOT!DAMN! -tigre
(4)Sunset B.
Decent Cuban restaurant, I ordered a sandwich with no beef but my sandwich arrived with beef, they apologized and gave me an other one. Overall taste was fine, lot of oldies(not for young crowd) and pretty crowded
(3)Tony T.
Came here for lunch right before going to the airport. The bread was toasted and came with garlic butter on it. The oxtail stew was very salty, but the meat was tender and fell off the bone. Also had the lechon which was tender, moist and had great flavor. The skin was crunchy and the lechon was a great dish. It came with rice mixed with beans and yuca with garlic mojo. The yuca was tender and the mojo sauce was good with the yuca. The rice and beans were very good. All in all the food was the best place I tried for Cuban food in Miami. The service was good and the coffee was great.
(3)Joraine C.
Versailles. The setting takes place in Al Pacino's "Scarface" movie... Cuban music filling the air, the hot Miam sun, street vendors, tiny shots of super-strong Cuban coffee, the sweet smell of fried plaintains... And of course, Versailles serving yummy authentic Cuban cuisine at the same low price as they did back during Scarface's days. The price can NOT be beat. Let's not forget to mention the rustic Cuban-retro decor. Always a "must-go" everytime I'm in Miami... reminiscent of Cuban history, vibrancy, and culture.
(4)Ana Cristina P.
The two star rating says it all...i HAVE experienced better. This place is completely overrated. I can get better Cuban food down the street from my house at Sergios.
(2)Mia M.
Beautiful restaurant. The whole family loved their food, and we got to practice a little bit of spanish with our waitress. The "vaca frita" was excellent.
(5)Doris L.
Ok people- I'm popping my Yelp cherry -- here it goes. For those looking to do the Cuban thing in Miami, you really should make a stop at Versailles. It's the Miami Cuban mecca where Cuban Cubans (and mucho touristas) go to pick from a big diner-style menu of Cuban classics, drink sangria with fruit cocktail--and of course, to Castro-bash. Viva la liberación!! The place drips of kitschy Cuban pomp and platanos. Note: there's better Cuban food out there for sure in the smaller, family run joints, but you come here for a taste of: way too brightly lit, loud, diner-style atmosphere-complete with Formica tables, a vintage Cuban wait staff- wearing almost retro polyester uniforms, and --strolling Spanish guitar players (?!) I think it's underrated by some because they just don't "get it." The food's good - and not expensive. Just go. I'd stick to ordering the classics - anything pork (the lechon asado is usually very good to great.) On the beef side- I like the ropa vieja - shredded beef. Lots of flavor. They have lots of steak - breaded of course- can be dry on a bad night. The seafood is ok - stick to the shrimp. And you usually can't go wrong with the arroz con pollo - classic chicken and rice. Stay away from the combo appetizer plate -- not fresh, and the plantain chips are not warm enough and come with a creamy aioli - not garlicky enough. The stuffed yucca is quite good as are the tamales. My fave part of Versailles is their outdoor coffee stand and bakery. Luv to watch the gals who serve up the coffee, and to stare at people inhaling pasteles de guava- with bravado. Recommend skipping dessert in the main restaurant and hit the stand out back to people watch + chit chat over a cafesito and a pastele. There is also a bakery where you can go and sit. Their Cuban sandwiches are great - and cheap. Good for an afternoon quickie lunch. If you're Cuban, you'll enjoy the old family rhythm and familiar smells and sounds. If you're a "gringo" - drink up the atmosphere, eat lots of rice and beans and platanos maduro and you should have a fine time. Go with a crowd - much more fun. Note: On weekends there is usually a line to get in after 8. It moves quickly.
(3)Anabelle G.
Everything that we tried at the table was good, fish, soup and calamares.
(5)Carrie P.
The service here was unlike almost any other. The food is very well priced, especially for the proportions that you get. If you are to order an appetizer, a main dish and a dessert, the timing has always been seamless in my visits. First, you get a delicious bread to hold you over until the appetizer is done. Almost the moment the last piece of bread is gone, then the appetizer is on the table. Often, before the appetizer is even gone, the main course will be on the table, quickly followed by the dessert. The staff is bilingual and very friendly, always willing to make recommendations. The food is delicious (Paella Versailles is my personal favorite) and the desserts are HUGE for the amount of money that you pay for them. Overall, I think this is one of the best buys that you can get in Miami.
(5)Emily H.
Gaudy atmosphere. Bland food. I've only been to one other Cuban restaurant, and the food there was flavorful and bold. Versailles food seems very mild.... I had a mixed seafood dish with a lobster tail, and the lobster was overcooked to the extreme. I'm talking shriveled and hard to chew. Not too happy after travelling 40 minutes from my hotel for this "amazing" Cuban food.
(2)luis s.
If you are into good comfort Cuban food and history come here. Every Cuban exile movement, or and situation in Cuba happens here. When Fidel Castro was hospitalized there was a little media tent posted outside. Versailles has been around for a while I think sometime in the 1970's. Cafe con leche? One of if not the best in town. They have tons of typical Cuban pastries and delights. The food here is as authentic as one can get. There is a reason why it is always so full (its because the food is good) This is an ideal place to sit back next to an old man with a guayabera and enjoy a cafecito and toastada and absorb all the history and knowledge from a dieing culture.
(5)George R.
One star for the scene, none for the food. I've been bringing tourists to this place since 1984 and have seen the food go from "pretty good", to mediocre and finally to simply bad. I love the reviews who say "I never ate Cuban before, but this is the best Cuban ever, 5 stars!! Versailles is an extremely well run operation, no matter when I arrive I am seated, given a menu bread and water immediately, the order is taken promptly and I never have to wait for service. It runs as smoothly as a military operation. Unfortunately the same can be said about the kitchen, which puts out an incredible huge amount of food daily....food which belongs in an army mess hall. No ingredients, no spices other than salt, no thoughts on how to cook. I think the kitchen staff was trained in the Cuban Army. On my last 4 tries -and I mean last- I stuck to the most basic dishes. In order it was lechon, bland and undercooked onions. Then chicharrones de pollo, oily and heavy, lechon again, this time tasteless and greasy finally chicharrones again. This time they looked like chunks of Chicago bricks and landed in my stomach like bricks as well. No mas! I can't think of a real Cuban restaurant that still serves good food today, they all suffer from the same kitchen staff problems - especially Sergio's. Instead I'd suggest looking for small cafeterias that cater to working men and where the food is prepared by old ladies who cook as they would at home. I've had better (and cheaper) Cuban cuisine in warehouse districts than in any of the "famous" restaurants.
(1)Samuel G.
Excellent authentic Cuban cuisine. Great friendly staff !
(4)Lizzie P.
I have only been here three times before my visit last Saturday. We were immediately seated though it was a busy Saturday afternoon. Parking wasn't bad. Immediately we were served a basket of crunchy Cuban bread with butter, yum! I ordered the ropa vieja with white rice and black beans, my cousin ordered the vaca frita de pollo with white rice, plantains and black beans. Eeek! We should have forgone the black beans. Second time we were disappointed by tasteless black beans. BUT- that ropa vieja of mine was slamming! I had enough for three meals. When I heated it up on Monday, the juices were still in the meat, yum! My cousin proclaimed the cortadito the best she had had during her week in Miami. So they don't get the five stars for the strike out in the black beans, but the service was quick and efficient and I will definitely will be taking more out of towners to this "Cubaniche" hot spot.
(4)jack c.
Great classic cuban food on calle ocho. More of a diner atmosphere with decor from the 80's?
(4)Mary T.
best cuban food ever ! i will deff go back again an again an again lol
(5)Jeff G.
I really don't understand the fascination with this place. I think the out-of-towner food critics who reviewed this place long ago gave it reviews it's no longer worthy of. The food is just OK. Nothing spectacular. It's only redeeming quality is that it's open late and it's fast. Very fast. Fast because a lot of it was already ready to serve. This isn't the way to serve quality food. That seems to be a growing problem with Miami, it's a town full of sub-par eateries and even more sub-par service where even it's largest population can't serve up it's own food properly. This place has become more of a place to watch people than to enjoy what little this city has to offer. Oh, the decor.. Very Cuban. Gaudy is a perfect word for it. You're better off ordering a Mojito here, at least those are good. Looking for better Cuban food, try Villa Habana on Coral Way and 34th avenue.
(2)R N.
Authentic Cuban restaurant with plenty of history and an 80s diner decor. This is the restaurant in all of Miami which symbolizes Cuban dining and culture. Starting with the street vendor selling Cuban pictures, flags and tee- shirts, to the service window for your quick shot of expresso you find yourself taking in a full experience. The restaurant has not been updated in 40 years and the tables and chairs are cheesey.... So what. It's part of the experience. I am very critical of Cuban food as a Cuban-American I expect the best to be served as a true representation of what our culture has to offer. With that said I have been here a several times and have come with outsiders interested in sampling Cuban. No complaints ever and plenty of compliments. Obviously this place is low cost and you can not walk in expecting service found at the Ritz Carlton. This place is usually very busy and fortunately there are 3 lots.
(4)Julie J.
This is a trademark of the Cuban side to Miami. If you want to experience the real Cuban side of Miami seeing all the old Cuban folks dressed up in their guayaberas, sipping on some Cuban coffee, and talking about how their lives used to be when they were young back in Cuba. The food is traditional Cuabn food with all the great tastes it has to offer. The black beans taste homemade and the croquettes are original Cuban croquettes. I ordered the last time I went Mar y Tierra, which was excellent. I definitely recommend this restaurant for anyone who wants to have a true Cuban dinning experience along with a Cuban atmosphere.
(4)Jeff M.
Versailles was everything I hoped it would be: a casual local eatery serving delicious authentic Cuban food. It's been around 40 years. I can see why. The place has a diner feel, but packed with locals, often groups of family and friends. The menu is thorough and reasonably priced. Service is efficient and speedy; no frills but yet it's easy to feel comfortable there. I went with the Spanish sausage omelet (surprisingly light and refreshing) and Cuban bread (is it me or is Cuban toast better than any other toast?). Wholly satisfying. Sure, it's an institution in Little Havana, but not touristy. Authentic is the best word. Delicious is the next best word. Delicious in a comfort food kind of way. Of note, the primary lot tends to be packed, but across the street there's another lot dedicated for Versailles customers. I went at 8 AM and it was PACKED!
(4)Victoria B.
I love this place. They have great Cuban food. They have a large selection of traditional dishes. Service is great and attentive. On my last visit we had the empanadas appetizer for the first time and I was a bit disappointed. The dish comes with 3 empanadas: chicken (great!), ham and cheese (very smoky, but runny cheese and ham, yes runny, not 'melty'), and ground beef (too much cumin). My husband had the malanga soup and it is out of this world! It has garlic and spices that balance the malanga flavor. I am not a fan of this root vegetable but Versailles made me actually enjoy it. On to the main course. My husband ordered the roast pork with moros and yuca and he really liked it. I ordered the whole fried grouper, but received a really overcooked fish. Our waiter was at our table within seconds and exchanged the food really fast, this time for oxtails (I didn't want to try my luck twice). The oxtails were absolutely delicious! Enough for me to ignore the mishap with the fish. I had their flan for dessert, and my husband finished with a Cuban coffee. Overall, a great experience.
(4)Wendy H.
You know this place isn't what it used to be but really what is? Their croquettas used to the best in the world and they are still ok. I like going here for breakfast. Their beans are usually pretty good. Their ajiaco is decent. I like their cold chicken salad (which is not a bed of lettuce with chicken...it is a mixture of chicken, mayo, pasta shells, apples, onions, etc).
(4)Jennifer L.
We arrived at Versailles because of a recommendation from the bellman at the Hilton Bentley. He said that they had the BEST espresso outside of Italy (he was French). We arrived and were seated promptly even though the place was bustling. We told our waitress that we were in a bit of a hurry to get to the airport to catch a flight so she said she would help us out. We had the cafe cubano as well as the cafe cortida and both were hot, sweet and tasty! We then ordered The Original (a plate containing many selections of Cuban food) and The Criollo (other Cuban options containing yellow rice and pork dishes). Both were so, so good. Luisa did an awesome job of getting the food out quickly and we ate until we were stuffed. The food was so good that even though I was super full, I kept picking at small amounts of maduros, yuca and morros until I couldn't lift my fork anymore. I wished that we had had more time because the dessert menu included flan de coco which isn't common where we live. We will be back - this was the best food experience we had in Miami!
(5)Herman G.
Great Cuban food and a must for any visitors who want to experience the coffee stand outside.
(4)Joaquin R.
Good Cuban Food at a reasonable price. Service is okay.
(3)Leo F.
Went here immediately after I got off the plane and was not disappointed. Very large portions and everything was delicious. Affordable too. A must stop if you are in Miami, and not just for the food but also for the experience., Note: there was an overwhelming amount of elderly people in the restaurant when I went. I don't know if this is typical.
(4)Vanessa B.
Eating here was the very first thing that we did after flying back into FL. I was told that I had eaten here growing up but never really remembered coming here. Since I had been a year since I had been in FL I figured that this would hit the spot when my comfort food cravings. This place hit the spot dead on! We had el Arroz con Pollo Imperial and it was amazing. I wanted to eat it all but I just couldn't. I felt like I was going to explode. I also shared the Churrasco with my Fiance and it was amazing as well. I just not idea how much I was really missing Cuban food until I had eaten here. Writing this review is making me really really temped fly back (or at least drive to LA to get the next best thing) to eat more.
(5)J D.
Just average Cuban fare. Most fried vegetables were fry and bread served with sandwiches and at the table was stale or day old. Service: painfully slow and unwelcoming.
(2)Steve B.
Lots of expectations going into this place and leaving quite disappointed. Location and ambiance were tolerable, the staff good, but the food was not. The food lacked any real flavor and was very heavy on salt. I drank so much water during and after dinner that the next day I was tempted to take a diuretic. My wife also mentioned that her wedding ring wouldn't fit in the morning due to finger bloat. The pro is that the food is plentiful and cheap.
(1)Janine L.
It's just....okay. Nothing special. More popular in name than it is in cooking in my opinion. Give me La Carreta any day over Versailles :)
(2)Nydia M.
This is THE Cuban restaurant in Miami. The service here is always phenomenal. The waiters are always friendly and professional. And they can recommend something for you if you've never had Cuban food before. This Cuban recommends the bistec empanizado (breaded steak- chicken or meat) white rice, and the platanos maduros (fried sweet plantains). There are a couple of Cuban restaurants in Miami that will serve up food just as good as Versailles, but you can't beat the atmosphere here. This place has been around over 30 years and has an Old Havana feel to it, and there is always a strong local crowd inside having dinner, and standing out by the window enjoying a cafe. I've heard that they have a really good Sunday brunch.
(5)Mike P.
This place was my favorite Cuban restaurant for many years, but the last three times I've eaten here it's been a disappointment . Specifically, when I got my Jupina soft drink with a plastic container in the glass that was used for the mojo. Obviously a dirty glass and not so much as an apology from the waitress. Three strikes and Yer out. Too many other places to choose from in Miami.
(1)Osvaldo P.
I'm going to keep this one short and to the point. I don't care much for Cuban food, only because I don't find it that much different than Puerto Rican or Dominican food, and I grew up around this stuff. My aunts are absolutely fabulous Caribbean cooks, and usually what I get at these restaurants is sub par to what I get when i eat at home. The ceviche: was interesting, they used grouper instead of Corvina or Snapper which would have made a very big difference in the texture. As for flavor? well there really wasn't much flavor except for lime and salt, a little salt, another dash of salt, maybe 1/4 tsp of salt...and finally Salt to taste! Yup, that pretty much sums up the ceviche. The cod fritters where decent, but nothing to really write home about. We ordered the pre-marinated fried fish chunks (over cooked and salty) which came with yellow rice (so so) and sweet plantains (spot on) with a side order of black beans (also done right!). The garlic shrimp were cooked perfectly (but over salted), but the tostones where completely oil soaked (no bueno). The grilled red snapper fillet was super yummy!! but it wasn't grilled! it was pan seared! So I'm assuming somebody fooked up back there. Though I didn't try the sangria or the mojitos, I can only assume these were done right since the rest of the table was loud and happy after the first round of drinks. Would I come back here? Not really, it's just plane jane ok. Nothing you can't get from any Cuban place anywhere in Miami. I think the highlight of the evening was definitely meeting a self proclaimed vegetarian who still does eat chicken.
(3)Tracy M.
Tourists must stop here for Miami, I mean, Cuban food! Locals have already eaten here so often that we know that down the road, around the corner, in Hialeah, or near our tia's house, there's a better and cheaper alternative that resembles our abuela's cooking. The prices are easy on the wallet. This Miami staple competes with it's neighbor across the street, La Carreta, and does a good job staying on top. Fantastic coffee. So much so that my dad has to stop here every single time he visits me from NJ, just to get that sense of nostalgia for a moment. Expect friendly service, good and filling food, and lots of heated conversations around you. No, they aren't fighting or arguiing. A good percentage of Cubans, especially the wiser generation (our abuelos), speak very passionately (loudly and throwing there hands all over the place while they talk).
(3)Justine L.
We went here because my cousin recommended it to us. Apparently, only locals go here because Little Havana is not the safest place. We didn't get that sense, and this place is great! Versailles is a large mom n' pop type place. The tables and silverware are basic, but the food is great. We had the lamb shank, Cuban pork, Versailles (seafood) paella, "Vaca frita", seafood ceviche to start, and a pitcher of sangria. Each of us loved our dishes. All of the meat came right off the bone and full of flavor. Our favorites were the pork and vaca frita.There were also two types of rice - one buttery, white rice and one beans and rice - and both were delicious. The plantains were also some of the best we've had among Cuban restaurants. The staff here is also great. Not everyone speaks English fluently, but they do their best and are patient. They're also some of the friendliest people we met in Miami. We will definitely come back here! We actually wished we'd come earlier on our trip and visited it more than once!
(4)K C.
I went to this great family style Cuban restaurant with a customer and some friends. We had 17 people and we were all drinking heavily...the food was very authentic, with plantains on every plate, and service was amazing. Check out their menu, it is worth the visit!
(3)Danny V.
Versailles is a guaranteed best bet for authentic Cuban in the Miami metro area. Was in Miami on business and took my Account Director here on a chance. We shared plates of the ropa vieja and the picadillo - both of which were INCREDIBLE! I'd give them more than 5 stars if I could. Thank you, Versailles!
(5)Ryan H.
Versailles is a landmark in the Little Havana neighborhood of Miami. It's one of my favorites places to go. Not only is the food delicious, but the ambiance and energy of the restaurant provide for a great dining experience. The menu is great. There really is a lot to chose from. Not everything is mind-blowing so if you don't know Cuban food, I'd suggest looking around on other people's tables to get a preview of what is available. From my experience, people are more than happy to explain what they have ordered and to share their Versailles favorites. The kitchen gets the food out fast, but the quality doesn't suffer as a result. It's not fast food, it's just prepared quickly. I've eaten here several times and would recommend it to anyone either visiting or living in Miami. Great value for the price, good food + service as well as a rich history make this a fantastic dining experience.
(4)Justin S.
Cuban Slow Roasted Pork is the best roasted pork I have ever had. Versailles is Latin culture comfort food at its finest. If I could, I would go back everyday until I tried everything on the menu. Serious props. . .SERIOUS Sixton
(5)Chris K.
I really need to be careful about reading hyped up reviews when going to the "must-eat" restaurants on vacation. Although I'm no expert on cuban cuisine and am not sure how a "Cuban" paella should taste, but from the reviews, I was expecting some authentic paella with that nice crunchy bottom. Instead, I got soggy paella with dry chicken. Not too different from what i got at Puerto Sagua. Although, I did only get the Versailles Paella as opposed to the seafood paella for 2. Maybe there's a difference other than the addition of lobster? I'm not too sure this is a "must-go," but I'd be willing to try it again the next time I'm in Miami.
(3)Mike C.
The people who run the Versailles Restaurant in Miami must be doing something right because you can't fill a restaurant of that size without offering food that satisfies both the locals and tourists. I don't know if it's the best Cuban food, but it certainly was a worthy enough destination for all the people who were in the restaurant. Although Cuban food isn't one of my favorites, I'm glad to have experienced the cuisine in a place where the locals far outnumbered the vacationers. Pros: Large portions Friendly service Cons: Busy Language barrier prevented waitress from assisting with menu selections We ordered the 2 Cuban samplers, a few Cuban coffees, and the steak sandwich. The steak sandwich was very good - marinated well, good cut of beef, and the roll was fresh. The sampler plates seemed to offer a good variety of food, and though my wife and I don't like plantains, we still had enough to eat. The various meat items in the sampler ranged from bland to tasty, while the side items offered a nice change of pace from the savory flavors of the meats. I thought the flavors of the food were a bit on the subtle side, but I'm a novice and you should decide for yourself. The meal was actually inexpensive compared to the other tourist options in Miami, and though we were in our beach clothes, it was nice seeing so many locals in church clothes fill the restaurant to capacity. The restaurant is huge and patrons are parked all along the street - expect some waiting during meal times. The waitress was friendly and provided efficient service, but couldn't offer any help with the menu - no biggie, though. Overall, the food was ok but given the popularity of the place, maybe I just didn't get it or missed something? I would be willing to try Versailles Restaurant again in case I went during an off day; however, I feel that the experience did very little to get me interested in Cuban food.
(3)Brenda S.
Omgosh, my fav place in Miami still even w all the fancy shmancy south beach places. Authentic Cuban food that I still have not found any comparison yet in LA. Chicken and rice is one of my favs. Cafe con leche there is awesome.
(4)Nic B.
I want to get down on bended knee and propose to the Ropa Veija. I would be "Mrs. Old Clothes" and I wouldn't care that it took three different servers and approximately 15 minutes to deliver us some mojo for our yuca, because I'd know that me + shredded beef = love. My mistress would be the cafe con leche. The food is always solid delicious Cuban food no matter what you order. The ambiance is what your latino grandparents feel comfortable in, moth balls and all, but you have to love it all. The young waiters who eye-sex you, the old waiters who get frustrated with you because you no speaky the Spanish, and the cuban bread that is utterly addictive. I should know. I used to eat it all the time during late nights in college and I was frankly kind of fat because of it. So what I'm trying to say is, when the Ropa Vieja and I get married I will need some supporters nearby. Some wolves to be in my pack. Will you be in my wolf pack?* *This is exactly how my best friend (whom I met at University of Miami and came to Versailles with all the time) asked me to be her bridesmaid. Well, above that quote, she actually wrote "Who am I kidding, I'm going to need you to bring out the girly-ness and brideness in me." The fact that she is quoting the Hangover is a wonderfully beautiful sign that I am the perfect girly girl to enlist on this wolf journey. She will marry a man who loves her enough to want to spend the rest of his life with her. I will...write a review about marrying beef. Nothing wrong with this.
(4)Andrea V.
Real Cuban Food. Gotta' love it. Also, SUCH a good value for the price. The portions are HUGE. If you don't have a big appetite, I would suggest sharing one entree and then an appetizer or another side. Ever wondered how are the restaurants in Latin America? Just like this. Takes me back to Panama. Easy to park. It's super casual... this is not for romantic dinners or nice family dinners. Very fast service, which makes it great for lunch hour.
(5)Mike A.
The food is average Cuban food. It's worth going once because it's a Miami fixture, but not a culinary delight.
(3)Henry M.
It's hard to go to a better traditional Cuban restaurant than Versailles. Ceviche as an appetizer w plantains is so refeshng. Both the beef and chicken Milanese were great.
(4)Elizabeth F.
If I lived in Miami (which will never happen), I'd eat here every single day. This place = heaven. I was in Miami for business and we were craving some cuban food. By recommendation from the Hilton we hit up Versailles. We were seated immediately and had great service (even though I'm pretty sure nobody spoke English). I got the Ropa Vieja - oh my good gravy... so freaking amazing. The meat was cooked beautifully and had so much flavor in it! It came with white rice and black beans AND plantains. So, yeah come hungry. Freaking fantastic. Highly recommend!
(5)Drunken R.
Yup! defiantly stop here for a strong and sweet Cuban coffee. Black as Hell and sweet as Heaven! I love the Cortadito with condensed milk, also the pastries are tasty, like the chicken or beef pastelitos, which are some of the best around I believe.
(4)Bernardo A.
How the mighty have fallen. Pleasant service. That's it. The food was truly awful. The appetizers were greasy and fried in old oil. The grilled red snapper had a fishy taste and smell and was as rubbery as a sneaker sole. The ropa vieja was so average...and the smell from my friend's fish entree didn't help make my dish any more apetizing. This place is now resting on their laurels and probably count on a clientele that comes here out of habit more than because of the quality of the food. I have been bringing out of towners to Versailles for years. No more.
(1)Tim B.
FANTASTIC Cuban faire, in the middle of Little Havana. Amazing. Perhaps the most tasty, bountiful food one can buy for $11!!! I had the Ropa Vieja. DEElish, but not as good as my wife's choice. It's the second item (ie, "2nd one down on that column) on the "meat" portion of the menu. Check it out if you can. It was crazy-fun, and "another-world" - authentic!
(5)Cristina S.
We had a late dinner here recently & it was pretty good. While my chicken soup was a little bland & tasted like something I can only describe as "avian" (I know that sounds like Andrew Zimmern, but it's really the only word I can think of), the rest of our table's picks were great. The little fried appetizer sampler (croquetas, yuca frita, empanadas) was deep fried & delicious! :) The masitas de puerco were some of the best I've had in a while. Our waiter was nice & attentive; all in all, a great choice:)
(3)Jessica H.
My first Cuban food experience! I was quite pleased with the food and I had the grouper for my entree. I've decided I'm not a huge fan of plantains but their rice is really good! We also have the ceviche, which was EXCELLANT! And added bonus is that the waiters are really good looking! The atmosphere inside is interesting, several tables, and the decor is that of yesteryear. I'd definitely come back. They have huge menu to choose from so there is something for everyone!
(4)Dee W.
Yummy food and when we asked my friend for a Miami favorite, she brought us here. Parking was easy in a lot across the street and we were seated right away. There is such a large menu of Cuban favorites that I just didn't know what to go with. Our table tried the fried fish chunks, Ropa Vieja, and Versailles sandwich. Between the delicious fried plantains and black beans, we had to save room for dessert which consisted of their amazing flan with the perfect consistency and not too sweet. Can't wait to go back and eat more of their extensive menu.
(4)Jess P.
Delicious, authentic and affordable Cuban food. Waitstaff acted strange, but it was just good for a laugh. The waiter didn't seem to know whether they had Coke or not. And then the other waiter just stood in front of our table waiting for us to give our order without even saying a word! Very weird, but oh well. I got the Classic combo plate, a little bit of everything. Muy delicioso!
(5)Bert V.
If excellent Cuban food is what you crave, do not settle for anything less than the Versailles! The food is amazing and they make the best Cuban sandwich in Miami. I have never had a bad meal here. Try their mojito, you won't regret it.
(5)Alissa W.
I find this place to be awful ! I do not know what the hype is. Maybe years ago it was better but it looks like a large cafeteria to me. I ordered a chicken sandwich, and it was not even a piece of chicken it was pieces of chicken on bread pan fried in globs of oil. I am sure it was previously frozen chicken. They do have excellent cuban coffee. If I ever go back it will be for coffee and cuban bread. I am not a fan of mass produced food. The service was slow too.
(2)Em M.
Knowing that we had a long lay over in Miami on the way home we decided that we'd run out of the airport for some Cuban food and after reading the reviews on Yelp we decided on going to Versailles. We ordered: Appetizers Ceviche Tropical although it didn't come with avocados. However, it was delicious with large chunks of white fish and just the amount of lime, cilantro and onions. White Bean Soup: delicious!! Tastes like something that would come out of the south as it has a really rich pork flavor from the ham hock and shank Entree Cuban Style Pot Roast was delicious. It doesn't look like your average roast as it comes out in thinner slices but the meat is covered in gravy and extremely tasty! Also comes with Red Beans and rice. Chicken & Yellow Rice was AWESOME!! The meat was so tender that it fell off the bone. The rice firm and not over or under cooked. We ordered a side of black beans. Both entree's came with delicious sweet plantains. As the portions are large we were full but didn't want to leave without empanadas. WE took the empanadas to go... I have to say... I didn't like them. The stuffing was a bit sour to taste, almost like they over did it with olives. It might be how they are traditionally done but not a favorite for us. The only other downside to the restaurant was that some spoke English and some did not. Didn't stop us from having a great meal thought. I would definitely recommend this to anyone looking for a great Cuban meal!
(4)jen r.
versailles is probably the best known cuban restaurant in miami, its a staple for cuban culture. it symbolizes miami in a way i think no other place in the whole dade county can. on any given day you can find a cuban political prisoner, a has been politician, old ladies talking about better days, a young up and comer businessman, or a "lady of the night" strolling la calle ocho. it truly is a scene. especially if there is something big going on, like the marlins winning the world series, a false alarm that fidel castro is dead, during the whole elian scandal versailles was the place to be, you have to experience in all its glory at least once in your lifetime. i have been here on numerous ocassions, for a luncheon or a late night snack, a quick cafecito en la ventana, or even just to shoot the shit with the old cuban viejitos- they are a riot. one time i even witnessed a fist fight bw an old man and an old lady over who would win a seat in a local political race (i wont mention names out of respect). so all this talk about ambiance, and no mention of the food. well its good (i dont think its the best cuban in town) but its decent and they offer every dish you can imagine. but versailles gets 4 stars for nostalgia and an overall great time!!
(4)Elise M.
This is as close to heaven as I care to get. Eating a medianoche (roasted pork, ham and swiss cheese on egg bread) at Versailles with my Abuelo is about as good as it gets. This lovely cornerstone of Cuban American culture is the standard to which all the southern California locations are held to, and sadly they are but pale shadows of this vibrant and colorful restaurant. They offer all the staples of Cuban food, and although the dining rooms are always packed, the service is quick and attentive. Its like watching a turbo ballet. The servers, hosts and busboys all preform a complicated and frenetic dance around all the customers, making sure everyone has what they need. Don't be dissuaded by the large line, as table turnover is quick.
(5)alex m.
Ayyy Versailles! You have been around all my life and introduced me to my first guarapo and street side "alardes" since I was a child. I am writing to you today because i fealt my first fear that we are loosing you. As I cut into my ritual palomilla a couple weeks back (which wasn't as good as usual by the way) , I here the strum of a guitar in the background and then it begins...... "Ayyy Yayy ya yaaay , canta y no llores" HOLY SHIT!!!! Three freakin mariachi's?????? No, no, noooooo! Where is the guy on the "tres", or give me a santero busting some guaguanco, or a smooth latin jazz trio, anything else but Mexican music in Versailles!!!!!! For generations now we have been trying to share with the world tthat there is a difference between Hispanic cultures, and we are going this route? I will forgive you this time for the food and the music, but even though you have bus loads of tourists showing up that might not know the difference, give them an experiece that is different than that of a Senor Frogs or LA eatery. And us Miamians deserve some type of respect. Estamos en la calle ocho cono!!!!
(4)Mark M.
This is the benchmark for Cuban food in Miami. I have been here a few times with Cuban family members and have enjoyed everything! Some standouts for me are the ropa vieja, tostones, mojitos, sangria. The service is good, the food outstanding. An enjoyable afternoon- Good stuff all around.
(5)Mary J C.
This is a very unique place that I highly recommend for everyone to try. They offer authentic Cuban cuisine that is of high quality and is very tasty. The prices are very fair ($10 on average). There are plenty of things to choose from on the menu. The atmosphere is not that of an elegant restaurant it is more like a family style dining, with lots of light, mirrors, simple dinner style furniture. The place is great for groups. While we were having dinner, there was a group of three singers with guitars, walking around the restaurant signing - it was fun! What we had and highly recommend: Plantain soup - simply amazing. Ceviche - fresh, tasty! Sangria - very nice Zarzuella - nice seafood gambo type of a dish with lobster, fish, shrimp etc. Vaca frtita - beef with plantains and dark rice with beans, it's really good. We ordered all of this for 2 and could not finish it, the portions were generous. We kind of new it when ordering, but wanted to try various things... Enjoy!
(4)Meghann M.
Zarzuela de mariscos and slow roasted pork! Don't waste stomach space on the free bread. That real estate is valuable
(4)Aracely U.
I had a friend who is Cuban recommend this place to me my 2nd visit to Miami. I thank him for sharing this little gem with me (*Thanks Sergio*)!! I am from Houston and we just don't have real good Cuban food, the closest is Taqueria El Rey (Mix of Cuban and Mexican), so I was very much wanting to try some REAL Cuban dishes. My mother and I went for lunch and fell in love immediately. Everything we have had has been delicious and fresh/homemade tasting. My mother especially, fell in love with the empanadas. For the past 4 years she had been reminiscing on them till we visited Miami again in May of this year and had the opportunity to eat at Versailles again. She bought $80 of empanadas to bring back home, supposably to "share" with the family. Its a clean, interestingly decorated, good eats place in Calle Ocho and always a treat for me to visit when in town!
(4)Arya S.
Ate at several Cuban restaruant in Miami, by far the best place to go. Of the 5 night in Miami, went there three of them. Must eat in Miami.
(5)Brianna H.
I was on a mission for amazing Cuban food for my family's first visit to Miami. After a little research, I discovered Versailles in Calle Ocho was listed as the #1 Cuban restaurant in town, and #10 restaurant in Miami overall! So we went for it. And we were very pleasantly surprised! The restaurant was far nicer than I had imagined. The entire waitstaff is dressed in pressed white shirts, and the interior of the restaurant and bakery (oh ya, they have a bakery too!) is lined with ornate class, mirrors and chandeliers. I wanted to sample a few things, so we ordered the seafood stuffed green plantains (very good, and a bit spicy). I ordered the Criollo Cuban Sampler. I loved everything on the plate, except the fried ham - wasn't a fan. But the sweet plantains and the pork.... excellent! Our servers were wonderful and we had no trouble communicating with them (their English was fine). We were also seated right away. The restaurant is enormous. And even though it was very busy, it was far from being a packed house. Even our 19 month old loved dining here (he gobbled up almost all of my sweet plantains). To complete our meal, we shared the Flan Con Coco (Flan with Coconut) and it was just amazing. We are so glad we tried this landmark restaurant (celebrating their 40th anniversary this year)! We will definitely return on subsequent trips!
(4)Tasha C.
I feel that this was a very good "Intro to Cuban Food" experience for my family and I. Everything was prepared well, and the food was really well- seasoned. There was a mixture of tourists and neighborhood folk, which is exactly what I wanted for our detour to Miami. The place is large and we did not have any problems communicating the basics with our server in English; the food came out exactly as we ordered.The plaintains were great! The only thing, which I know is a strange contribution, is the floor was EXTREMELY slippery. It had not been recently washed and was not wet, but when I tried to move out of busboys way, I somehow sidestepped so the side of my wedged heels was the only thing in contact with the floor and I completely wiped out. Only my pride was hurt but still-be careful! I was not the only person I saw who lost their footing.
(4)Adolfo R.
I expected a lot from this restaurant, since it's very popular in Miami. It is hghly overrated. The food was alright, nothing special.
(2)Gregory N.
What, I'm not the first to review Versailles? Of course not, this venerable family restaurant has been here for years serving excellent Cuban cuisine to the masses. It makes sense that I'm only the 354th person to write a review for this place. First, I love the decor. It's an odd mix of going as opulant as possible within a tight budget. There's the fake crystal chandeliers, the patterned acoustical tile making a faint attempt to look like an embossed tin ceiling, the green naugehyde chairs wanting to be leather, and the 1 inch hexagonal floor tiles laid in a classical pattern. There are no such pretentions with the food. It's down home, old style, Cuban family food. It's heavy and it's good, and it doesn't cost much. I had the churrasco steak with chimichurri sauce, moros rice and fried plantains. You can always sub out the moros rice for black beans and white rice. You can probably sub out the plaintains for something, but why would you want to? They're delicious! The chimicurri sauce is tangy and garlicky and goes great with the grilled steak. If you don't want to come for the food, come for the atmosphere. It was late dinner on a weeknight for us, but the place was crowded with families with young kids, old couples, groups of friends. It's not necessarily a festive atmosphere, just a buzz that you are sharing a special Miami experience over special Miami food.
(4)Faina L.
So really it was 2.75 stars but I'm feeling generous and rounding up.... If you favor quantity over quality than this is the place for you. Not that it was necessarily poor quality, however not up to par for what I prefer from my meals. Not that flavorful, not that exciting, but it sure was bigggg. Went with my family on a Saturday night, at 7:30pm the 7 of us were able to be seated within about 10 minutes! And they were quite busy so that was a nice surprise. The place is affordable/inexpensive with huge portions but don't expect it to be exciting to the taste buds. Lots of items were fried, and maybe thats it, I don't go for greasy or fried. My husband's grouper steak was breaded and fried which he wasn't too happy about. The plantains, though tasty, were dripping with oil and somewhat mushy. My shrimp creole was okay, decent but again not memorable. It was definitely a festive environment and entertainment came out around 9, can never hear Guantanamera enough. The servers were pretty attentive and tried their hardest to please. This place depends on what your expectations are for food, its not for me, but it was fun and I definitely left full. Kind of like eating at your Cuban grandmothers house who may not be a gourmet cook and know how to use the spice rack, but the portions are big and the server is sweet. Well, if I had a Cuban grandmother that is, thats how I would picture it.
(3)Ron S.
Summary of all Previous 263 Reviews, in case you just want to read one review: 1. Not the place to be sporting that new "Che" t-shirt 2. Probably shouldn't wear your Obama "Hope" t-shirt either 3. Great bakery and sandwiches next door 4. Serviceable Cuban cooking, and the old standbys, but not "the best in Miami". Abuelo and Abuela will love it if you take 'em on Sunday, though, so do it for them every once in a while 5. Gotta go at least once, to check out the decor (Liberace meets Walter Mercado) and patrons, especially really late at night - go more if you fall in love with the place, as we did some time ago... A true Miami Dining Institution, indeed
(3)Leslie R.
Don't come here If your on a diet!! Mojitos were very good!! Authentic Cuban food at a good price. Open 24 hours. Eat the Arroz Imperial and have the tres leches for desert. The only reason why I didnt give it more stars was because I am cuban and have had better, but still they have great food. A bit greasy but good.
(3)April A.
Not the BEST of what I have had so far but it's a classic.. The decor is beautiful. Live music to help with the ambiance. Overall.. good!
(3)Scott H.
I'm surprised by some of the negative reviews on here. I actually found the food to be quite tasty. Being overwhelmed by the size of the menu, I opted for the classic sampler plate. It's not knock-your-socks-off Cuban food by any stretch of the imagination, but it's good, solid food at a very reasonable price. Service was attentive and friendly. The coffee was amazing. I'll definitely be back the next time I'm in Miami.
(3)Asami S.
Did the food here come out of a Cuban nursing home cafeteria? It is stale, bland, and an embarrassment to Cuban cuisine. I don't understand how anyone who is Cuban could enjoy eating here. Shame, shame. I have ordered tostones here that have been stale, chewy and cold. The roasted chicken was not marinated and looked and tasted like it had a can of gravy poured over it. The steak does not taste marinated either. It is tough and chewy and the mojo has a dreadful oil to garlic ratio. In fact, every piece of meat I have ordered from here had been rather dry and bland as if it had been sitting out for hours. Cuban food is supposed to be juicy, crispy, and drenched in garlic, sour orange, and onions. My guest remarked that the clientele consisted largely of "Old Cuban people who can no longer taste and American tourists". La Caretta is not a great place either, but it is a little fresher and down the street. The most enjoyable items I had here were the chocolate ice cream and cafe con leche. Cuban food without garlic is not Cuban food, my friends!
(1)Turbo Smurf X.
It used to be good. But after 40 years, it seems that quality is down, portions are smaller. Had the mases de puerca (fried pork chunks) recently. Used to be large pieces of pork, fried and crispy on outside and tender on inside. These were small, tough as shoe leather and tastless. Also, rice and beans. You used to get a huge cup of delicious and flavorable black beans. This time, meh. Bland and mush.
(2)Akta D.
Visiting Miami I thought that Cuban food would be great to try. We checked yelp and there were a lot of great reviews. Being a vegetarian I called ahead to make sure there were options. I was told there were a lot of veggie options. We get there and we're told that there aren't many veggie options. I ended up ordering the plantains, yucca fries and yellow rice. I love the yellow rice the strong flavor of turmeric and other spices was super tasty. I typically like plantains, but felt they were a little burnt. The yucca fries with cilantro sauce was DELICIOUS. I am not sure what yucca is but it was so good. My boyfriend liked their fish a lot and their beans. Service was OK. Waiter didn't really answer our questions and seemed annoyed. I don't think I'd go here again, but then again I didn't have many options.
(3)JOHN H.
I love Cuban food but the last time i went to Versailles i left a little disappointed in the FOOD... I'm never disappointed in the "cuarentona/veterana" waitresses that are strutting their stuff in the snuggest yet flattering uniform of all the Cuban restaurants. I had the Vaca Frita and left disappointed, it was not to the caliber of my favorite Cuban restaurant, Havana Harry's. i would go again because it is a Miami land mark and again the waitresses are curvaceous but they definitely need to step up their game as far as the food is concerned.
(3)Samuel C.
Went finally after hearing all the buzz. I was very impressed. I had shredded beef (Ropa Vieja) and it was soooo tasty. I loved every bite. They had a bunch of people waiting to sit, and yet my friend and I were sat in less than 10 minutes. The plantains were soft and ripe. Sweet. Exactly the way it was supposed to be. The decor was nice. A bit colonial but completely spanish. kinda weird yes but it reminded me of my old house. which was colonial. The awesome part: I spent about $15!!! Which for miami (if you ever been) is pretty awesome for food this good. You will spend 3 times that. I will definitely return.
(5)Ayesha N.
This restaurant is a Miami Icon and with absolutely good reason. The food here is amazing and the service has never been terrible even when the line is seriously out the door and through the parking lot. The fresh (and unlimited) cuban bread is an amazing way to start your lunch/dinner and the menu has so many options. To make it easier for the indecisive I always recommend looking at the daily specials to narrow down your search. My favorite dish is the ropa vieja. It is seasoned just right and I can never finish the whole thing! Always save room for dessert since everything comes over from the bakery next door and you can not go to a Cuban restaurant and not have a cup of cafe con leche or my fav, a cortadito! I have gone there for Valentine's day, Sunday lunch and so many other great days and I have never walked out without a to go bag or an expensive check. If in the 305, you must go to Versailles.
(5)McKayla M.
Finally I can say, I've experienced Versailles. After reading many reviews about this Restaurant I just had to try it the next time I was down on Calle Ocho. First impression. This place is huge. They have a dining room, a walk-up window and a bakery. The decor is interesting. Kinda cool. Second impression. It was packed! And it was almost 11pm. Not unusual though, it's cuban time. Everyone hispanic eats late. lol Even though it was packed we did not have to wait, we were sat right away. The server was very friendly. He brought out ice cold waters & bread while we looked over the menu. (the bread was hot and buttery and yummy) I had no idea what to order being that I had never been there and the menu was filled with stuff. And better yet, my phone died so i couldn't get on yelp to see what people recommended. (such a dilemma) I was looking around to see what others were ordering. Mostly it was soup, coffee, and sandwiches and I wasn't in the mood for any of that. So I ordered the Chicken Versailles. Grilled chicken cooked in a garlic butter sauce, with white rice and fried sweet plantains. It wasn't what i expected. It wasn't amazing, but it wasn't horrible. I probably wouldnt get it again though. After dinner I was dying for some churros. And being that it was a chilly night in Miami, I figured they'd be serving them up. BUT THEY WERE NOT! WTF?! Needless to say, I was so disappointed. Overall - I'd go back...But to try out some other foods. Also I did get my churros - At another cuban cafe - down the street!!
(3)Kaye M.
Not only did I love the food, I love myself more for doing the extra research which told me this is DIFFERENT from the Versailles in Los Angeles. GO ME! I had Ropa Vieja, vegetables instead of rice and it was UH-MAZ-ING. I seriously was so happy. SO HAPPY! SOOOOOO HAPPY! I love meat! I love plantains! I love black beans! But I REALLY love mojitos! And baby, I got it all! 100% awesome.
(5)Demo K.
Food was great. Atmosphere was mediocer. Would definitely go back for the quality and price point.
(4)Michelle C.
Let's start with I am Cuban and originally from Miami. I used to love this place and living in Boston now I always used go here when I am in Miami. The past 2-3 times I have gone 2010-2011, the food has really gone down hill. I wanted to right specifically to tourist who come here thinking this is authentic Cuban food, it is sad to say this is no longer the best in Miami, just average. Tostones specifically are inedible. Even the oxtail which is my favorite is now not so "fall off the bone" more like chewy and salty. Step it up Versailles, por favor!
(3)Jared C.
I mean what is there left to be said about this place...oh well, I will try to put my two cents in anyways... Came to Versailles for my first time on a mission my friends. I decided to go big league and order both a cuban sandwich and the baby churrasco platter. While I wouldn't reccomend that move to a rookie it was one the best decisions of my young life. The cuban was perfectly pressed and stuffed with delicious roast pork and ham. The bread was also just to die for, clearly freshly baked. Now to the big show...the baby chimmichurri churrasco platter. This thing was unbelievable...flavors you can not even imagine...the fresh herbs and garlic just lit this well cooked piece of meat up! And if that was not enough, the rice and bean mix (morros) will knock your socks off as well. While I feel a separate review would be necessary for the cafe con leche, I will be sac-religious and be brief about it. DO NOT eat here without ordering at least two cafe con leche evaporados...please for the love of god. These things are amazing. Rich, frothy milk combines with strong and sweet cuban joe to make for easily the best cup I've ever had in my life. In short, go to Versailles...it is an absolute must
(5)Victoria T.
Food is great but if you're a health nut like myself..... EVERYTHING you eat goes to the damn gut. If you like to live on the edge and gain more than few calories this is the spot. -Service is good -Food is damn yummy - wine selection not that bad - banana chips mouth watering For sure coming back.
(4)Li S.
Food is Good. I had Fried Snapper.
(4)Amy C.
I don't know, maybe we ordered the wrong thing? Or maybe this place is overly hyped?! I am going to go with my second guess. We came here here one night as they offered late night dining. I ordered their chicken breast fillets with garlic and my husband ordered one of their Cuban sandwiches. Let's start off with their chicken breasts with garlic. Besides the obvious taste of garlic, it felt like it was missing something. This meal left me very disappointed and dissatisfied especially after feeding into all the hype after reading all the good reviews. The chicken was served with white rice and was overall very boring. As for the Cuban sandwich, it was good, and they gave huge portions. Please see the pic I posted. :) As for dessert, I ordered their bread pudding and my husband ordered the cheesecake. Both were overly sweet and disappointing. Wait staff was a bit slow (even though they were not busy). What was more bothersome was the fact that they just stood around in plain view just talking way instead of offering assistance. For better Cuban Food and better service go to Puerto Sagua Restaurant in Miami Beach on Collins Avenue. On a happy note, there is plenty of free parking. :)
(2)Amy P.
Yummy food, had the Ropa Vieja with a mojito and it was delish. Did not leave disappointed. Ample parking and easy to find. We were seated immediately. Service was ehh, but we did get our order promptly. Would definitely recommend :)
(4)Bonnie C.
We went here during lunch time and it was crazy with a line out the door. We were seated after just a few minutes and right after that someone came to take our drink order. i ordered the mojito which was a little light on the rum but flavor was good. we both had the vieja de ropa and it was excellent. It was a great experience and everything was great. The service was amazing despit how busy they were which is why the have been around so long.
(4)Christopher W.
Versailles is one of the best known Cuban places in Miami and I've been here before. The cuban food here is delicious and good. I had takeout and got a Carne dish, which was prepared well and tasted juicy. There is also a bakery attached that you should definitely check out (remember to grab a number). They serve coffee and pastries. I grabbed some croquettas, churros, and some cheese pastry dusted with sugar. All of them were well made and delicious. I'm not local to Miami, but if this is how Cuban food is supposed to be; I'm very happy to come back again when I'm in town. Now to knock Caretta's off my list as it's a competitor There is also a Versailles in Los Angeles on Pico that I've been too, but this place is definitely better.
(4)Rashad G.
Food = adequate Service = good Price = great Overall a mediocre experience. Sometimes mediocre is actually good. I probably would have been disappointed if it was more expensive. However, the food was decent, the service was on point, and the price was fantastic. I'd probably visit this place on a semi-regular basis if I lived in the area because the portions are so large that I can make another meal or two out of my left-overs.
(3)Gingie A.
It had been a long time since I last visited Versailles and I have to say I was extremely disappointed. I ordered Bistec de Palomilla, rice & beans. When they brought my order I was surprised to see that there were NO onions on the steak. Thinking that they had forgotten to add them (LOL which is unheard of because everyone knows that Cuban steak is made with LOTS of onions) I flagged down our server and inquired as to the missing onions. His response was as follows: when you order the steak you have to ask for onions; if you don't ask for onions you won't get any. He continued to explain that their policy had changed since September of last year and now you have to ask if you want them. This would be the only Cuban restaurant in Miami that doesn't serve a Bistec de Palomilla with onions. May seem like such a minor complaint but it's a major ingredient and part of tradition. "Most famous Cuban Restaurant", I hope not for much longer. - Gingie
(3)todd b.
Ok so- the restaurant. Ground zero for the ultra right. If you worked for the CIA in the 70s and get kicks about telling stories of torturing people in the Southern Cone during Operation Condor, you probably think this place is second to none. Seriously though, the food is meh. More greasy and bland than I like, and there's better cuban in this town for sure. Not cheap as it should be. I like the cafe. The pastries are a bargain for Miami, and it's as good as any other place. The cafe has a great selection and is never that crowded. The coffee is decent.
(3)TT T.
Legit cuban food. Here' s how I'd rate it: Parking: 3 Food: 4 Service: 4 Ambiance: 3 Space: 4 Good looking patrons: 2 Good looking employees: 2 Prices: 4 Authenticity: 4.3 Menu selection: 4.5 This place has a ton of reviews, so I dont need to say much. I like it for a good and easy Cuban meal. It has enough on the menu to satisfy everyone.
(4)Da B.
To be honest I'm not too much of a fan of cuban food. However the atmosphere in this place is very much like any other restaurant in latino america. I've tried the sampler plater and it's ok, Ropa vieja would be my favorite dish, comes really close to a mexican dish called carne deshebrada.
(4)S D.
Best Cuban food in Miami. Great desserts at attached bakery too.
(5)Tiffany N.
This place reminds me of a diner but in Miami a Cuban diner. The food is ok but nothing spectacular where I would want to come back anytime soon. The portion is huge could easily be shared by two.
(3)William B.
I have been wanting to try a good Cuban Restaurant in Miami. During our visit in Miami, we were with a family friend and he took us to Versailles Restaurant which is one of the best Cuban Restaurants in Miami. When we walked inside to Versailles. I said wow it was crowded with alot of Cubans. But it didnt take us that long to wait for a table once we got in the hostess took us in right away to our table. The one that, I will always remember in what I have eaten was the arroz con pollo aka yellow rice w/ chicken!!! I have to say the food that they serve here comes in a very big huge plate more than enough to really fill you up!!! CINCO ESTRELLAS PARA VERSAILLES RESTAURANT
(5)Rita M.
Best cuban breakfast in all Miami, Can't beat it for the price quality and service. Love it!!
(5)Minelia M.
Without a doubt this is the best place to have authentic cuban food in Miami, if you have friends coming to Miami you should go to this place and show them part of the best of Cuban Culture. My favorites: Mariquitas, Arroz Imperial, Lechon Asado, and Tres Leches for dessert.
(4)R B.
Wow. Wow. Wow. I went at the peak of dinner time, but was immediately sat. After ordering, it took no more than 10 minutes to get my food which was hot and amazing. It's always a crap shoot when visiting a new restaurant even with good reviews but I'm glad I gave this a shot. Not to mention, the bakery(which is attached but in another building) has some incredible, authentic deserts to take home. The wait staff, food and atmosphere was fantastic.
(5)R E.
Would have loved to give Versailles at least 4 stars however our server 'Alain' made the experience .....well one of the least enjoyable experiences in a long time. 'Alain' was not very hospitable. When I asked a question, since I am unfamiliar with a few of the cuban menu items. he seemed very bothered. The whole time he served us he had absolutely no personality and certainly did not provide service with a smile...not even a smirk. But yet he served people around us that he knew with laughter and much better service. I thought it was all my imagination but the person I was with also noticed the same thing. It's a shame that Versailles has someone like him representing their restaurant.
(2)Liz T.
Such huge portions here, you can easily share an order with a friend and both be full. I had the chicken (arroz con pollo) - I think any thing on the menu would be good!! The pitcher of Sangria was a great deal and tasted great. the appetizers were buttered toast, add a little sugar and it was like being a kid again :) Food was great, service was okay. Don't forget to order dessert, that's the best part...cuban desserts are phenomenal!! I think they put crack in it because I'm always going back for more. mmmm and try the cuban cafe if you haven't already, pairs great with desserts!
(4)Luis R.
Busy busy busy... But definitely authentic fresh food with great service. . .here is where the conversations get intense and Castro supporters sre not welcomed.
(4)Bryan Y.
This place is probably the most authentic Cuban food ever in the United States!!! The decor of this place is off the hook, it looks like a crazy Vegas hotel with all the marble inside. When I went here I got the boliche, which is a Cuban pot roast served with rice/beans and fried plantains (mm mm). They also have really amazing Cuban bread, which is completely drenched in butter! Hahaha the staff here are really fun. They come out during dinner time and play traditional Spanish songs. I read the wikipedia page and it said that this place is where many Cuban Americans come to talk about Anti-Castro stuff. Versailles is historic!!! Oh yea, be prepared to get your service in Spanglish; its the Miami way haha. The fact that it's on Calle Ocho is pretty cool too hahaha
(5)Grace P.
Love this place! Their Sunday brunch buffet is awesome! A huge selections with freshly made traditional Cuban food. A lot of local people line up to eat here on the beautiful Sunday. Their orange juice are freshly squeezed as far as I can tell.. We were so stuffed that we could not try the famed roasted pork - guess there is always next time.
(5)Joseluis A.
versailles, like the treaty? idk. excellent cuban restaurant in calle 8. an institution. with 200+ reviews, theres very little left to say. moderately priced. great cooking. decent service. stay away from politics, dont wear your che guevara t shirt and just enjoy the characters that come here. no no, seriously. characters.
(4)X X.
Great Cuban food in Little Havanna. When in Miami go there.
(5)Michael M.
Authenticity, atmosphere, and timeliness all down to the tee here. If you choose to sit down, your placed in what looks a few notches above a traditional diner. The menu is expansive with clear cuban notes and choices to choose from. The ceviche' appetizer is great, and so are all of the chicken dishes. The Chicken with caramelized onion, yellow rice, and beans is probably the best I've had to this day. **The FULL bar is a nice touch too! The price is almost too fair for the amazing food that you are getting. For what it is, ( a traditional cuban diner) Versailles gets 4 and a half stars. Also the amazing "late night" hours are a huge plus when most restaurants are closed and Taco Bell is just not on your agenda. They know what they are doing, but it may be helpful to go with someone fluent in spanish for ordering reasons, but pointing to the menu works just as well I suppose.
(4)Elsa G.
Food was fast, good. We had palomilla steak, mahi magi steak , arroz con pollo and vaca frita. Desserts were standard for Cuban menu. What do they put on their white rice? Without a doubt the absolute best white rice anywhere in this planet. My complaint is that the air conditioning vents would freeze a penguin trying to eat dinner here! In all fairness we did not tell the waiter because he was so busy. These owners know that warm bread and plenty of fried plantains keep customers coming back.
(4)Brisco J.
Great spot for a quick breakfast, cafe con leche and pastelitos and all that. The cuban food for lunch/dinner is good, but I've had better in Miami. Good spot to bring visitors, classic place.
(4)Barbie M.
Try their bakery for a quick breakfast, Delicious!
(5)John K.
The reason for the one star is because of the waiter we had. Didn't even get his name cause he never introduced himself. Also didn't give us a receipt once we paid for our food . We came in at 12:15 and sat from the main entrance the first left right side right next to the kitchen entrance. Coming out if the kitchen the left side. everyone else around us got great service who had different waiters and waitress. I asked the waiter for a straw four times before I was given a straw. My food order was forgotten and I did not receive my food with my other party when they received theirs. The person who brought the food was another the waiter and was confused when I had no food in front of me. The food was all dry. The waiter does now check up on you. My water has been empty for 20 min and counting. Overall service is bad.
(1)Daniel S.
Excellent, I have a lot of memories coming here. I always doodled on their placemats. Much of the food here is great, you can't go wrong. A lot of cuban flags and people smoking outside with the taste of tobacco in the air... A congregation of old men with white guayaveras (an ethnic button down shirt) who are an alliance to kill Castro meet outside regularly, they are very friendly.
(5)Stephanie G.
I love, love, LOVE Versailles! We took a friend from Toronto to Versailles for lunch on Sunday and the expression of pleasure on her face was priceless! When it comes to Cuban food & fried anything, this is the place to go. I really don't think any other Cuban restaurant has it going on the way Versailles does. The food is always great, the service is good, and parking is never difficult. I had the plantain omelet with cheese & tomato, my boyfriend had baked chicken & our Canadian friend had their breaded steak. The food was all fresh & delicious. I'm very grateful for Versailles, and my out of town friends are too!
(5)Natalie P.
A vegetarian's nightmare. They used to have some vegetarian-friendly items, but apparently they changed their recipes about a year or so ago and now, not so much. The beans are made with pork fat and the rice is made with chicken stock. Pretty disappointing, especially since my boyfriend used to love this place. However, he doesn't eat any pork products, and with beans off the menu, well, that's pretty much like nothing being on the menu when it comes to Cuban food! It's really too bad about the recipe changes. The service was always good, though, and the desserts never miss.
(2)Sean M.
So here I am in Miami, just a hop skip and a jump away from Cuba and I want the real deal (I'm the brother mentioned by Alison below). What do Cubans eat anyway? Well... I was about to find out. Apparently the expatriates of little Havana are really fond of greasy meat. I decided to flex my "flexatarianism" and try the Cuban sandwich, thinking if it's the namesake of the entire country it must be good. Hmmm well I hope Cuba has more to offer than the food, because the sandwich was just ok. The Guanabana shake and Cuban coffee were delicious though. I'm satisfied. I can go home now.
(3)Barry S.
For what this place is, we had a wonderful experience. Great cuban food ... very quick ... and solid mohitos. Bravo.
(4)Elizabeth M.
The food here is okay but let me tell you that this place gets soo few stars because i had to wait 20 minutes just for someone to take my order and even then i had to start yelling it at the girl after some guy did it and he told me that thats how your supposed to do it or else the girl will always ignore you. The midnight sandwich was pretty good though. The food is worth getting if you can get past the crap service. However the service is why i give this place so few stars.
(3)Talisha M.
Overrated...sad but true. Funny how this is such a tourist attraction...and I tell my boyfriend this as he is Miami Cuban who had never eaten here we over hear the guy next to us on his cell telling his friend he just landed in Miami & about to eat at the best thing in Miami...and we laughed! Basically its okay just not real flavorful like abuela would make it. She would probably roll over in her grave if she tasted this food. Chicken tastes like its precooked & boiled before they put into whatever chicken dish...tasteless. Beans...blah. The food isn't horrible its just not worth the notoriety. Just have a cortadito, hear the old men gossip, & say you have been here.
(2)Karin V.
It's a large, casual diner serving traditional Cuban food. The restaurant is filled with a strange mix of plastic tables, chandeliers, and lots of mirrors. However, the portions are huge, and the prices are cheap. So order a cup of café con leche, and get ready to eat. Arroz con Pollo - one of their house specialties. A heaping plate of moist, savory chicken with yellow rice...and a great deal for just $7. Camarones Enchilados - the tangy Creole sauce in this simple shrimp dish hit the spot for me. The side of fried sweet plantains was also a welcome treat. I would also recommend ordering a side of Fried Yucca (similar to steak fries, only denser). Served right from the fryer, the yucca had a nice crust and was soft and warm on the inside. However, do NOT get the Lechon Asado (Cuban style roast pork) - very disappointing, especially considering how big Cubans are on pork. It was extremely dry and bland. TIP: Go next door to their bakery and get some pastries. Apparently, Cubans are also big on guava - I have never seen so many different guava desserts. I especially liked the flaky pastry with guava filling.
(3)Mark M.
Agree with the two-hundred something other reviews. This place is pretty good and one of those places you should probably go if you don't get to Miami often. Lots of flavor--both in the food and atmosphere--although it is quite casual.
(3)Bahia S.
I was shocked to learn that this place is a staple of Miami. The service was good, they get in you in quick in spite of the line out the door, but the food was mediocre at best and very hit or miss. I ordered one of the samplers plates and about 1/2 of it was very good, the other half was terrible. The meat was chewy and dry. The meat dish my husband got was bland and also dry. The place is also not that clean. I have had better Cuban food. I would not go back.
(2)Ron O.
I'm so glad my friend Katie tuned me into this Cuban restaurant. My wife and I were in Miami on vacation about a year ago (yup, just catching up on my reviews!) and I wanted really good, authentic Cuban food, specially the pargo entero (whole fried snapper w/ mango salsa). This restaurant delivered with flying colors! It's a down-to-earth place, nothing fancy with plastic chairs and straight-to-the-point waiters. It has a neighborhood feel and is a bit noisy, but this just adds to it's unique appeal. If you want something quieter and fancier, this ain't it. And it may suffer from a lower rating from others. The food though is what we came for. The fish was crunchy good and the salsa was fresh. The sweetness of the mango blended well with the saltiness of the snapper. The sides of yucca, along with some mojitos to help wash it all down, are mandatory additions. Overall, a great experience!
(4)Phillip L.
This is the original Cuban restaurant in Miami. It's a historical landmark and also a part of the the ultimate Cuban street in Miami, Calle Ocho. All of the food is great (although there are more restaurants with equal or better cuisine). The best part is definitely getting a cafe cubano at the cafeteria, not only do you get one of the truest Cuban style coffees anywhere in the US, but you get o listen to the residents of 8th street and many Cubans talk and debate politics (tip: Understand Spanish). This is a great landmark to visit, especially if you have interest in the Cuban American community and experience.
(4)Nala L.
This place was just ok. It is very busy and the staff lets this get in the way of their service. My cuban sandwich was ok, and the waitress gave me the big cuban sandwich when I asked for the regular. My mojito was probably the worst mojito I have ever had in my life. My husband and brother in law ordered good food though and I think I would have had a better experience if I chose their dishes. My husband ordered the vaca frita. The environment is stressful so I would probably choose something else next time I am on Calle Ocho.
(3)Jim S.
On Calle Ocho ( 8th street ) in Little Havana, this place has the most awesome Cuban food, and coffee. Do not miss this place.
(5)Steph L.
I found this place on Yelp, and it was highly recommended as the most authentic Cuban place around. Once again, Yelpers come through. Located on Calle Ocho, you are in Cuban town baby! When in Rome, er...Cuba, right?? Cuban cuisine is right up there with the comfiest comfort food in the world. Everything we ate here was delicious and I wish there was a Versailles in San Diego. Pigeon peas with rice is heaven! So are plantains. I ordered a shrimp dish and was very pleased with my decision. The service was great, the waiters were gorgeous, and had authentic Cuban accents. When asked for recommendations, our server was quick to point out his favorites. If you come here, get the sangria....I am a Sangria snob and I thought it was really good. Good enough to drink a whole pitcher--YUM!!! All in all, very authentic, reasonably priced for the portion size, and a fun way to spend the day outside of South Beach. I would definitely go back.
(5)Antonio V.
Great food. I am in Miami for business and I needed somewhere to quickly eat. I had Cuban chicken and yellow rice, calamari, cheesecake and a Cuban expression. It was fantastic!
(4)Dave L.
There are definitely places in Miami to get tastier food, but Versailles is a unique experience and for that reason worth four stars. The atmosphere is just cool-gaudy mirrors mixed with banquet hall seating and all these waiters in green vests. It really buzzes and it feels fun just to sit there and soak it in. My cafe con leche was excellent--can't get a coffee quite like this in NorCal. The food was good, not great. Nice roast pork and ropa vieja, so-so sides. The tres leches cake for dessert was really good... But this place feels iconic--it was definitely worth the trip and I'll come back.
(4)Dana L.
Delicious. The flan, you guys. And the plantains. Mmmm.
(4)Herbet P.
I would say the food here was decent - but I thought the restaurant itself was really cool! In the front there is a restaurant and in the back there is a big cafe. The best part of this place is the environment and the people - I went to the cafe to just sit and watch people - It appeared to be a lot of older cubans discussing politics, etc. I went for lunch on a Tuesday and the place was still packed.
(3)Corinne M.
First time eating here and the food was okay. I had the vaca frita and a salad since I wasn't in the mood for rice and beans. Afterwards we stopped by the bakery and picked out a box of desserts to go with some cafe con leche which was excellent. The restaurant is a popular cuban restaurant and worth the visit when traveling to Miami.
(4)Miriam P.
Nothing more Miami than a Cafe con Leche at 11 o'clock at night and Versailles is the place to get it. You have got to order at the window and stand outside to hear the banter. Alternatively you can play a drinking game where you have to drink everytime you hear someone say something derogatory about Fidel Castro. Have a pastelito de guava to round out your dessert.
(4)Kay W.
great food, if only the service didn't suck. cuban sandwich was delicious, cafe on leche was strong and tasty, the white bean soup was delicious, and those empanadas fried to perfection. it took a minute to get seated, 20 minutes to get service, then another 40 min wait for the food to arrive. the tables around us also had the same problem, one lady got super mad!. they need to work on their service.
(4)If you are looking for the best traditional Cuban restaurant in Miami, look no further. Everything about this restaurant is decades old; the decor is chintzy, the service old fashioned, and the clientèle seems to have an average age of about 70. No matter. The food is superb. The dishes are not particularly sophisticated, nor are they fussy. But this is honest food; typically big (American portion sizes) Cuban food, and served by waiting staff who don tuxedos. I come from London, where it's next to impossible to find a bar or restaurant that has a modicum of charm - at least without paying an arm and a leg for the privilege. Not only does Versailles have immense charm, the menu will knock your socks off. The choice is immense (at least, by our British standards), and whatsmore you will most likely come out with change from 40 dollars including cocktails and desserts. If Cuban food is your thing, then Versailles does it very, very well and you must visit.
(5)Kevin G.
Awesome restaurant. I went with my family. It ended up being pretty cheap and the food was extremely good. The servers are funny and quick to bring you your food. If it's your birthday, the servers will come to you, bring you dessert, and sing "Happy Birthday". Later at night, there is live Cuban music. The only downside was that the menu was in Spanish... but what do you expect in a Cuban restaurant?
(5)Paul S.
Besides a fabulous selection of Cuban pastries, this place has a really good restaurant and very nice staff. They took great care of a little girl who needed a bandage.We really enjoyed the Classic Cuban Combination in the restaurant and a pineapple coconut tort in the bakery. Fantastic!
(5)Alyvia M.
I've been going to this place since I was a little girl. I remember it being MUCH better than this past visit. I was not impressed by our meals in the slightest. I ordered the Vaca Frita, and it came out cold and dry. I had to ask for lime, when I remember it coming on the plate. The cafe con leche is very good, and they make a ridiculous dulce de leche flan. I would come back for dessert and coffee ONLY. If it weren't for these two being superb, I would have given it 2 stars. I wouldn't eat here again. It was mediocre at best.
(3)Hannah S.
I got a real kick out of this place. The atmosphere, the people watching, the tasty food and entertaining waitstaff... it all makes for a fun dining experience. Admittedly, I know nothing about Cuban food. Nada. But my madre wanted to try it while in town ... so I Yelped, and found Versailles. We headed over, and were pleasantly surprised by our experience! The menu was slightly overwhelming ... sooooo much to choose from. So we tried several dishes, all were impressive. Shout out to the ceviche and the mojito especially - exceptional. Portions were huge, but we made room for dessert. Tasty rice pudding and superb coffee. The roaming musicians were a nice added touch. All in all, I was more than pleased with our experience, especially as Cuban food newbies. I know this spot is known as a touristy locale - but I think we may have been the only two people dining who didn't speak Spanish ... seems pretty authentic to me! We'll be back! And loved the cafe and bakery ... lots of friendly looking people milling around, sipping cafe con leche. Cute.
(4)Paula G.
Good Prices. Variety in menu. not the best in taste. good pastries. good ambiente. not the best best service available. BUT must go if you are visiting Miami and need to see a key place in Cuba politics, etc.
(3)Jessi M.
Versailles was recommended to us by two staff members at our hotel and was said to be the place where locals go for a good meal in Little Havana - boy were they right! This place had a huge selection of all of my favorite Cuban dishes and the sweet plantains were fantastic! Prices were very reasonable and the atmosphere was just quirky enough to work!
(4)Mike S.
Picked up some friends from the airport and headed straight to Versailles, it was about a 5 min ride. We noticed that it was packed with tourists and service was slow. Churrasco was a bit tough and kind of bland, there was no seasoning. The dipping sauce was tasteless oil. Where's the lime? Where's the garlic? The pork was hard, dry, and even more bland. Where's the green chimichurri sauce nyc Cuban joints serve w/ their lechon? We also had a shrimp dish and it tasted like ketchup??? The plantains were the only thing that was good... had to be Goya, frozen section. Anyway I had to apologize to my friends for suggesting this place.
(2)Saskia S.
Just go! Totally kitschy and lots of fun. Great cuban food and an interesting cross section of people--families, business people and tourists. Lots of food for a reasonable price! Can't go wrong!
(4)Mimi W.
I went here 2 years ago, and after my experience at Cuba Libre, I did an extensive search for this place so I could leave a review. Love it! I'll admit, this was my first Cuban food experience, so I'm no expert, but it was worth the trip and the money. We went on the recommendation of our hotel concierge, who happened to be Cuban, and I'm so glad we did. We had a little difficulty finding it, but once we did, it was on! The place was packed, which was a good sign. Everyone was friendly, the wait staff was attentive, and service was good. I had the oxtails, which were wonderful. Very tender and full of flavor. You get a lot of food, and the prices were right. I was disppointed I couldn't take mine with me, as we were staying in a hotel and didn't have any way to keep it fresh. But we enjoyed everything we had, and the next time I am in Miami, I will definitely be back.
(4)Michelle J.
A must for both locals and tourists. They have the best tostones and arroz con pollo.
(5)Jh M.
i waited to yelp this place until i got back home. i'm a california bay area dude and i went to miami for vacation. everyone said that i had to try versaille, the epitome of authentic cuban. it was damn good and the meats are delicious. however, i had nothing to compare with. so when i came back home i tried some other cuban restaurants and i never found anything as close as versailles. expand out to the west coast!!
(5)Chris L.
my favorite cuban restaurant (err, I'm not a cuban, so..) Like their food, plenty of parking, love their coffee. All these at a reasonable price..
(4)Chris M.
I've never enjoyed food so much. Everything and anything was amazing. Finish it off with a cortadito
(5)Tina K.
Never had Cuban food before but my realtor recommended that this one was a must try so we tried it and now I'm a fan of Cuban food. There's an outdoor bar area for coffee where you'll find people drinking those tiny cups of potent coffee and reading newspapers. We ordered a sea bass and I had the sample platter with everything from fried pork to plantains and beef stew. EVERYTHING on my plate tasted good except I could have done without the boiled Yuca. The Sea Bass was amazing! There was a tiny hint of butter and a delectable assortment of herbs with it. The plates were huge and very reasonably priced. We ordered a pitcher of Sangria filled with fruit, apparently they age it for a couple of days, it was wonderful. We ended the meal with a tiny cup of Cuban coffee that puts Starbucks to shame. I'm definitely a fan.
(4)Dan d.
A Miami icon, and almost mandatory stop on each trip here. If you like Cuban food and you've eaten Cuban in Miami, you know you have to get your fix when you're here. Not the best Cuban food, but consistently good food and decent service.
(4)Catherine N.
My husband and I tried this place out based on its Yelp reviews. I must say that I didn't think it was that great. It seemed like mediocre diner food with a Cuban flair...sort of bland, salty and heavy. I ordered the chicken and rice and my husband ordered the Cuban sandwich. The food wasn't offensive but it certainly wasn't delicious either. We did enjoy our mojitos though which were very lime-y and minty just the way we like them. Other than that, I can't really recommend the place.
(2)Ricardo B.
This is an institution and it was good but now it's just bad service with middle-of-the-road food. It's a great place to see politicians mix with artists and local celebrities but other than that i'd rather go to other cuban places for food. The decor is very tacky but works for it - think Versailles in France to get somewhat of an idea: green colored walls, mirrors all over the place...LOL...it is an experience nontheless.
(3)Jeff I.
Finding this restaurant has been one of the highlights of living in Miami. Everything Ive tried on the menu has been great. An excellent place to try Cuban cuisine for the first time. The baca frita is my personal favourite. Leaving Miami, Ill miss all the late night meals with my fiancee guiding me through the extensive menu.
(5)Teresa K.
This place is in a dead tie with Little Havana for my favorite Cuban restaurant in Miami. I love the old school decor and although the place is ALWAYS slammed I have never had to wait for a table there. The Cuban sandwich is awesome but so are all the other entrees. I have had pork and beef dishes there that were fantastic. The service is friendly, there is a full bar and they are open super late for a restaurant of this type. A definite must go to if you have visitors from outside the Miami area.
(5)Claudine C.
Mental note - come here with friends in the future in order to be able to sample a wider variety of dishes... ordering for two - with the quantities of extra food (sides) provided, just won't do this place justice. In our quest for sampling at least one cuban sandwich while in Miami, it was a tossup between Jordan Daniel N's recommendations ( yelp.com/list_details?li… ), the Latin American Cafe (from 3 guys from miami), and an institution like Versailles. We chose Versailles. The upshot - highly enjoyable, and excellent food; great atmosphere, very reasonable prices. We loved the ambiance, its obvious popularity with the locals, the mirrors and gilt and sparkly chandeliers everywhere. Though the restaurant is huge, there can be a bit of a bottleneck in the tiny entrance that can make it seem like there's a horrendously long wait. Hang tight for a couple of minutes and you'll be indoors soon enough. We ordered the cuban sandwich special (3 pieces) which came with a side of our choice - plantains. This and the lechon asado were my favourites. The lechon was utterly tender pork topped with a crispy crackling of skin and sprinkled with onion marinated in lime. There were other accompaniments that came with our orders - yuca with mojo sauce and rice & beans; the mojo sauce was just a tad bitter for my taste, and I was not crazy about the rice & beans (which also contained pork). The boy, however, thoroughly enjoyed it all. These also smelled wonderfully when heated later in our hotel kitchen. We ordered our cortaditos served prior to the rest of the meal, rather than having them traditionally afterwards with dessert. This confused the waitstaff a bit, I think, and they finally reached us after some gentle urging by a server. We'd love a return visit.
(4)Tania G.
if my Cuban grandmother would have ever prepared meals, they would have tasted like versailles food. this kinda cooking is home cookin'! good ol' Cuban cooking. let me start by saying that the mojitos here are really good. good prices & more than enough food is served. you can't go wrong if you order a palomilla steak with arroz blanco & platanitos maduros. the vaca frita, too, is quite yummy... a plus for my tummy!
(4)Deven B.
Wow, I think this place use to be good. Don't know and don't think I will be trying it anytime soon. The whole place seems really dirty in that 40-years-covered-in-grease-filmy kind of way. Don't get me wrong; I love my Cuban food, but this was sub-par at best. The crappy Los Colinas around the corner from my house is better than this place. To top it off, the cafe con leche - my Cuban crack - was NOT GOOD. I'm sure I'll probably get shot after I say this, but I could make better espresso with a used coffee filter and brillo pad. I think I cried a little when I took my first sip. Seriously. I will say that the place was booming with business. Evident by the LONG wait to get our bill and then wait to sign. NO BUENO! Gringo rejected....
(2)Charles J H.
Really good cuban food restaurant. The staff is friendly and efficient. Still have not found a better place for cuban food.
(4)Trent M.
I eat Cuban sandwiches like they are going out of style every time I am in Florida, but this was the first time I had actually sit down and enjoyed other Cuban food while down there. I was always told you get the best Cuban at someone's mother's house, and that holds true but Versailles came very close! This was our last stop before taking off back to Chicago so I decided to go with my favorite (and very heavy) - Arroz con Pollo. I always beg my Cuban friends to make it, and have even tried a couple times myself, but Versailles managed to make it exactly how I expected it to be. So much flavor, huge portions, and less than $10! The Cubano Sandwich also looked wonderful, I could not pry it from the hands of my fellow diner.
(4)Beard P.
What more can be said about Versailles with hundreds of reviews here? It's my first stop when arriving at MIA, no matter what the time (it's open very late, too). Classic Cuban food on Calle Ocho. Huge restaurant, or maybe it's just the mirrors that make it look that way. Stuck in the 1950s, maybe, but the food is reliably good and fairly inexpensive. Mmm, fried pork chunks. Tamals. Tres Leches Cake. Cafe con leche. What more do you need?
(5)Lovetoeat A.
Visiting from San Francisco and found this place through here. Loved the food, and the place was busy when we got there. Give 4 stars instead of 5 because of the amount of salt they put in the dish we ordered. They give you complimentary crispy bread (good). We ordered "Boliche" Cuban Style Pot Roast and Roast Pork Cuban Style. They both come with Moros rice, one with Plantains and the other one with Boilled Yucca. In my opinion, the portion is big.
(4)yelp s.
Their seafood paella was ok-- i've definitely had better, it lacked flavor and it was kind of watery. I would have to say their sweet fried plaintains were AMAZING, probably the best i've had, so i'd go there just for those!
(3)Sandi J.
3 1/2. While in Miami for a long weekend about a month ago I so badly wanted a tasty Cuban sandwich at an authentic Cuban spot. My fellow Yelpers led me here and just about everything that's been said is true. Mirrors galore, the inattentive service, the small space, 'interesting' decor, etc. While my spanish is awful, I went with my fellow Bolivian and Nicaraguan friends. Good thing they were there or else I would've been somewhat lost. The waitress was pretty preoccupied with idk what. We ordered a sampler appetizer which was pretty good. My sandwich was yum. The best part of the meal had to be the dessert with coffee. There's nothing like a cup of strong, Cuban coffee to go with a nice serving of flan. I can't say that I'll be running back here on my next trip back to Miami because it wasn't all that impressive. Ehh..
(3)David T.
This place is money in the bank, or more like money in a money market account or money in high yield bonds. Everything we had was excellent, but the fried plaintains and yucca croquettes were particularly good. Be sure to try some Materva, the cream soda of Cuban delis.
(5)Sally M.
Ever since I saw paella made on some home improvement show (I know, random), I was dying to try it. Sadly, though, there don't seem to be very many places in Southern California where you can get it, & I never managed to get to one that did. When I found myself in Miami for one night, for my interview the next morning at the Japanese Consulate for the JET Program, I decided I wanted to try something local, & since the motel's clerk was totally unhelpful, I browsed Yelp & ended up deciding on Versailles. So glad I did! I LOVED their paella so much! It was magic in my mouth! I was really impressed that such a massive restaurant was able to move so quickly; our food came out very promptly. & I liked it so much that when I interviewed for JET again this year (this time going for a teaching position instead of the more demanding international relations position), even though I was only in Miami for about 4 hours, I had to eat here again. However, this time I ordered the battered fried kingfish with french fries. The fish itself was tasty -- nice & chewy (in a good way) with good flavor --but the batter was sort of... soggy, & the fries were less than impressive. I mean, really amazing fries are hard to come by, but it's also hard to mess up steak fries. They sort of did. It was kind of disappointing, but my fiancee's salmon was delicious & made up for the experience. After all, even a great restaurant can't be perfect all the time, right? Especially one as big as Versailles.
(4)Esther S.
I love their cortadito with evaporated milk. So yummy. The food is your typical cuban food served in a cafeteria style restaurant with lots of plates and fork clattering noise in the background. The fun thing is people watching and the dessert creme brule that is tasty.
(4)Rhea B.
Bustling, lively place with really nice food. Had empanadas, croquettes, chicken and rice. Everything was really good!
(4)Sara W.
Looking for classic Cuban fare in Miami, all the guide books pointed us here. Definitely affordable food, but even though my chicken versailles and rice were good...nothing super spectacular. I liked that it wasn't trying to be something that it wasn't. Good service, free parking, and Cuban favorites. It looked like it was frequented by locals, which as a tourist is usually a good sign.
(3)Laura A.
I love this place! I'm in Miami 1-2 times a year and always make sure to stop by for the best Cuban food and service in the area. I try something different from the extensive menu each time and have never been disappointed.
(5)Stephanie Y.
Um so good. That's all there is to say. Handsdown best Cuban sandwich I ever had ( though def don't go there if you are a a calorie counter). Cuban expresso.... a small wonder of the world.
(4)Master G.
Killer place ! Best Cuban food around !
(5)al k.
Pros: Open late, quick seating, huge Cuban menu, Good Prices, I love the oxtail, Cons: It can be a little loud, they often run out of the oxtail late at night, the decor is a little dated (mix between a Cuban Olive Garden and Denny's), Tres Leches is a little hard and dry. I go here all the time when I have a Cuban food craving. I love the Ceviche (nothing fancy), Oxtail, and finish it off with a dessert. This restaurant has been here forever so they know what they're doing when it comes to Cuban food... so says all the locals. I'm not Cuban so I take their word for it, and I'm never disappointed. This restaurant is a must when you visit Miami... it's an Icon.
(4)Niki B.
I loved the family atmosphere in this restaurant. I was there on a Saturday night and I had the feeling I was attending some big Cuban family event. It was a Cuban experience from beginning to end. The kids running around, the delicious food, the loud but oh so loving Cubans and the mouthwatering Mojito. I had way too much to eat, but everything we tried was delish!!! Loved the bakery by the same name next door too.
(5)c k.
We heard about Versailles whil we were vacationing in South Beach. I googled,ofcourse and the reviews,as you know probably, were mixed but the overall consensus was that the food was GREAT! I'll say that it's worth the $32 taxi ride there. ($64 roundtrip) Very authentic. old Cuban men standing around talking it up...probably about Casto's crazy old ass. Anyhoo, it was WONDERFUL! I read reviews complaining about the staff's lacking use of English. Um, just to be clear...if you choose this place, you are choosing to eat in a restaraunt located in "Little Havana". This place is like Home to the staff and patrons, many of whom fled Cuba and may not ever go back so THEY DON'T HAVE TO SPEAK ENGLISH! Put it this way...once you've crossed the threshold, consider yourself in CUBA...and enjoy it. Don't worry, there are english menus. My husband and I speak a little spanish, but mostly we looked at what others around us were having and said "we'd like that too", even down to the Cuban soda Maverta. This will impress the staff and they'll love you for it. If you've gone through the trouble to go there, you clearly want the real deal...so have fun and enjoy it. Get the combination appetizer. Oh and after dinner enjoy a cortadito, it is a mini-cappuchino. Yummy! Geez, $35 meal for 2....it was FABULOUS!!!!!
(5)Meg L.
Fantastic Cuban food! Must try their Vaca Frita and mojito!
(5)Andy L.
I was reluctant to review Versailles, partly because it is one of the most overly reviewed restaurants in Miami (everyone seems to have an opinion and over 350 have written reviews on Yelp) and because opinions seem to range from it being the worst place in the world to being the best thing since sliced bread. I can only conclude that some serious inconsistencies exist with kitchen and staff to bring out such strong, and contradictory, feelings among so many people. Having said this, here we go... We went on a Saturday night, where there was a line of people out the door around 7:00PM; it was still there when we left around 10:00PM. Perhaps because it's such a large place, or maybe because we came as the early birds were finishing up, our wait was only about 15 minutes. The decor is a bit confusing, with glass sconces, chandeliers and French provincial style moldings on the walls, and plastic tables (no table clothes) and metal framed chairs similar to what you might expect in a chain hotel meeting room. This may be part of the reason that you can find women in cocktail dresses at one table and people in shorts at another. The menu is a reasonably-priced library of Cuban favorites, dotted with some traditionally non-Cuban dishes such as fried calamari. We tried the Escabeche ($10.75), a slice of cold, pickled king fish, which was sweet and flavorful. Accompanied by sweet pickles, pickled peppers and a small salad of tomatoes and iceberg lettuce, it was a satisfying appetizer. The Calamari Frito ($6.50), while not over breaded, was a little bit overcooked. Yuca Croquettes ($5.50), served with a Cilantro Cream Sauce, were a little bland and were left largely uneaten. The entrees tended to be a bit more consistent. Baby Churasco ($13.95) a modest sized piece of skirt steak served with Chimichurri sauce, was tender and cooked medium rare as requested. White rice and plantains were served as a side. The plantains were a bit dry. Langua Asada ($10.95), braised calf's tongue was tender and flavorful. Served simply as two slices of tongue on a dish with some peas, it was accompanied by rice and beans with pork and sweet plantains. The rice and bean combo was tasty, properly cooked and seasoned. Again, the plantains were dry. Masas de Puerco ($9.95), marinated and fried pork chunks, were tasty with a hint of cumin coming through the citrus flavors of the marinade. Mixed together with onions, peppers and slices of garlic, this simple dish was enjoyed by everyone at the table. Camaron Ajillo ($13.95) was served in a garlic-red pepper-olive oil mixture and was pleasant enough, if undistinguished from the myriad "scampi" dishes found in so many Italian restaurants. The only dessert that we tried was the Coconut Flan ($3.50), which was a serving of flan sprinkled with sweet coconut. It was very sweet; a bit too much for my taste. A word about the service: Although many people seem to complain about poor service and waiters that can't, or won't speak English, we had no issues. Our waiter, Norberto, was attentive, gladly spoke English, was helpful with menu questions and generally did a very good job. The rest of the staff seemed to do their job at our table equally as well. The wine list is a bit limited. Our table opted for a combination of beer(Presidente by the bottle is $4.35) and wine, so we ordered some wine by the glass. What came out were airplane-service size bottles of Gallo Chardonnay ($4.50). Once again, a dichotomy in a place with glass chandeliers and wall sconces.
(3)scott s.
Prices are fair considering what you get. The portions are a good size and food is good. I have been here twice and both times I left happy and full. I got the flank steak with chimichurra sauce and it was cooked perfect and not too tough like most flank steaks that I get. We also had the dry beef in tomato sauce which was awesome. My mom hated hit but my brother and myself loved it. My brother had a beef dish as well but I can't think of the name.... It was a cuban brisket, tender and it had a great flavor. The place is old school, no question about it, but that is what makes it cool. No matter what time you go there it is always full of people. The atmosphere reminds me of a good jewish deli. Always full, the food is consistent, average prices, and it has not been decorated in over a decade. If you have not been here it is worth a visit.
(4)Lisa Y.
Can't go wrong with the vaca frita!! Very prompt and tentative staff!
(5)Christina C.
So, I think I've been going to Versailles for as long as I can remember... Versailles offers the best of the best Cuban food in Miami at a great price. More often than not, my family decides to eat all together. On these occasions, I often suggest that we order from Versailles and pick up. Among my favorites there are the Chicken soup, the croqueticas variadas (a mix of ham, chicken, and cod croquettes), the mariquitas (those yummy yummy plantain chips), and really anything and everything else on the menu. Cafe con leche is always a plus! And, the best part about these foods are those delicious sauces they include with them... the cilantro mayonnaise with the croquetas and the garlic sauce with the plantain chips. All in all, a great place to go whether it's late night, dinner time, or you're interested in some pastries... they have everytyhing!
(5)Art W.
I recently moved to miami and took my family here to eat. The service was exquisite, very quick and attentive. The food was great, and it had an interesting atmosphere. I got the calle ocho (named for their location) sandwich on homemade bread and it was very good. Their mojitos are very good, and look as good as they taste. You have to try it if you want good cuban food.
(5)Littleone P.
The place to get one of the best Cuban food!! Their mojitos are devine! But it does help se habla espanol...especially if you're in Calle Ocho. Its the embodiment of a neigborhood joint gone popular over 50 yrs or more..everyone seems to know each others name, generations of families go there for meals where everyone is talking rapid fire Spanish!! Gotta love it! Overall-----great food, fast service, cheap prices!!
(5)Justin P.
This place has been described as the epicenter of the Cuban-American experience in Miami, and for that reason alone, everyone should eat there at least once. The food is good, but not spectacular, but that's not even really the point.
(3)Kevin O.
My first encounter with Cuban food was when I visited Cuba a few years ago. The few restaurants I found were terrible, with meager offerings, of which Chicken with Rice was the most common dish. Eventually I found a pizzeria and ate there every day until I left! So needless to say my impression of Cuban Food was not so great and I never understood the hype. Years later when I visited Miami on business, a latin colleague turned me on to the Meat Empanadas offered at the Versailles food stands in Miami International Airport, and anytime I passed through the Airport I would get a couple - they were always delicious. So now I live in Miami and Versailles has become my favorite restaurant. I have visited about once a month for over a year now. I bring all of my guests here and everyone has loved it so far. Being a creature of habit, I usually order the Roast Pork Cuban Style ($9.95) and it is always delicious, moist and tender. I tried the Lamb Shank once but it was bland. The Mojitos are always tasty and strong and for dessert you cant go wrong with the Key Lime Pie (homemade) washed down with a cafecito. I love the atmosphere, seeing all the old time Cubanos, young families and tourists. In the evening there are "wandering minstrels" who play some fun music for tips. The service is basic, but friendly. It is a large place with a dynamic energy. There is often a wait for a table, but I have never had to wait more than 15 mins for a party of up to 4 people. It can be chilly due to the air-conditioning, so ladies bring a sweater. For any tourist to Miami - DON'T MISS THIS PLACE! And oh, the prices are great, entrees $8.50 to $14, mojitos ($6)
(4)jose b.
EX Best Cuban Restaurant in town. Good service and cheap. A must to entertain friends who want to taste Cuban food. Food was much better couple of years ago.
(3)Sergio C.
Versailles, which has a dining room that mimics its namesake's hall of mirrors, is a "staple" in the Miami restaurant scene. This restaurant is frequented by all kinds -- from actors to tourists. Having grown up in the community, Versailles is probably one of the restaurants I frequent the most, more than fast food joints. Is there anything special about the food? Nothing more than the fact that it is cocina criolla -- home cooking. They have quite a variety and the atmosphere is always one of a busy place, where conversations range from politics to the more mundane, like what're we doing for dinner tomorrow.
(4)TootTootTootsie G.
This is the best Cuban food in Miami, period. Many of the diners are regulars but everyone is greeted like an old friend. There are so many selections on the menu it's hard to decide what to order, but you can't go wrong with the pulled pork, chicken and rice, or fried plantains. Be sure you check out the bakery for some sweet take-out treats.
(5)cindy w.
"There can only be one...and it's name is Versailles." Forget La Carreta and all the others, this is the epicenter for Cuban cuisine, despite it's Disneyesque appeal to out-of-towners, go here for comfort-food, cuban style. It's open late, the atmosphere's great, and the people are always providing great people-watching. They DO have an English or Spanish menu and sometimes the service can be shoddy but the grub's decent. Order a cafe con leche. And don't forget to hit the bakery next door for dessert.
(5)Michelle G.
4 stars because the food was delicious! The awkward part of this place is the check in. They first call the groups with many people and leave small parties till the end. Wouldn't you want to call by first come first serve basis?????? expect a looooooooong line on Sunday! The place may need some renovations, looks pretty outdated.
(4)Naz V.
Excellent , but VERY filling. Order anything , but eat only half. Cafe con leche is divine. Also a great place to people watch. A+ restaurant for the money.
(5)Versailles is the oldest Cuban restaurant in Miami. Open 24 hours a day it's packed with locals (always a good sign). The decor is basic (formica tables and plastic chairs) the dining is casual, but the food is amazing, not to mention cheap. You have to try the Pan Con Lechon Sandwich!
(5)Franky A.
There's NO WAY you can visit Miami without eating here. This place is Miami and has the best Cuban food around. Anything you order will not disappoint. Trust me.
(5)Alex S.
I would be careful with the word authentic to describe this place. There is a large variety and you need to know what to order. The garlic soup is very good for example. It is hard not to recommend it. Be warned though, the mashed potatoes are the kind that come from a box. They lack any flavor and they re watery and kind of grainy. Again, they re artificial. The same holds true for the veggies. The veggies are canned vegetables and the arroz con pollo is really subpar. I am Cuban and when I go to this establishment I know what to order and I know what to expect when it comes to Cuban cuisine. The tostones (tachinos), fried plantains are also artificial. They came out of a a plastic bag already flattened and frozen. Fried plantains are truly a signature Cuban dish. Given this fact it is OUTRAGEOUS for this restaurant to open a plastic bag and fry some prepackaged, pre-made tostones. A tip, the artificial, prepackaged, frozen ones are all very thin and evenly shapes. The real ones are thick and lack symmetry. I can taste the difference, but again, I am Cuban. When going, take a Cuban with you, preferably an older Cuban. Then it will be harder to go wrong. ~Alex S.L.
(1)J R.
This place is amazing if you are looking for some excellent cuban food. I had the boliche with black beans and rice and tostones wow it was great we also had some home made sangria and finished it off with a cafe con leche and some tres leches this meal was awesome!
(5)K A.
This place is awesome. Great food! Its open late with a great traditional Cuban menu. There is definitely a family feel. The flan was the best I had in a week in Miami. Croquettes and sweet plantains were also particularly delicious here.
(4)victoria r.
I thought it would be better. Spacious, diner-like atmosphere. The tamale, and the 'combination for 2, $6.95 comes with 4 croquettes (cheese/ham), 4 empanadas (beef, spinach), fried yuca, mariquitas and mojo. That was tasty. However the Garlic Chicken didn't taste of flavor as if it would if better marinated. It came out to about $45 for 3 appeztizers, 2 entrees, and 2 drinks. The wait staff was nice but I, personally, prefer La Carreta.
(1)Margaret C.
Gotta love the Versailles. The quality of the food and the bustling atmosphere make it a sure bet when you need a cuban food fix (happens often when in Miami!). Their cafe con leche is out of this world, as is lechon asado (roast pork), chicken in garlic sauace, white bean soup, etc. etc. Come to think of it, never had a bad meal here. It's a great spot to take out-of-towners who want an authentic Cuban experience in the famous Calle Ocho neighborhood of Miami. Also love the little walk-up counter for a quick cafe cubano and Guava turnover.
(5)Susan F.
seriously the best thing about miami! try anything on the menu and you wont be let down. its a classic you have to try it.
(4)Christian B.
Stopped in for coffee and tres leches while on vacation. They were both really good, but the spectacle of this place is reason enough to come.
(3)kryssy l.
Heaven on Earth!! The comida here is lo mejor!!!! The bakery side/staff is always smiling and helpful. My favorites are empanda de carne, croquettas, sandwhich de francesa y guayaba tartaleta. I went here all the time, in fact the staff knew me by name and my order. The location is a good and its been there for like 20+years. I enjoy ever second I am here. The cuban food here is perfecto.
(5)Rob C.
food is good overall (not foodie level) but the ambiance is even better and the real reason to come here--very cuban, including lots of locals and minimal english. large menu, reasonable prices, crowded but no wait since there are many tables, small parking lot. mirrors on the walls but feels like a cafeteria good roast chicken, oxtail a little salty i've been here when local politicians have come through campaigning. did u know there is a chain in LA with the same name? don't have to come out here from sobe
(4)Ryan C.
This is an institution in Miami. If you want to have the best Cuban food that Miami has to offer, you gotta come here.
(5)Maria T.
Best. Croquetas. Ever. OK, aside from that, I love this joint because they happily accommodate my big, fat Greek family of 8 plus my 1-year-old daughter with a smile. Yes, the waitress doesn't have a coronary when my daughter litters the floor with Saltines and chicken noodle soup (yup, I pick up afterward) and yes, the chocolate shakes are so damn good you'll wanna take one to-go for breakfast. This place is fab. Tonight I tried a little bit of everything and have to say the oxtail stew was dynamite. But then again, so was the vaca frita and flan. OK, fine...everything is oozing with deliciousness. Tack on the fact that my daughter stares at the surrounding bright lights and mirrors in amazement like a Baby Einstein video and you've got a mother's dining dream come true.
(5)Chas R.
So, you're on South Beach without a car and you got to satisfy your addiction to great Cuban Food or at least loose your cuban food virginity - what do you do? Do you sell out and walk over to David's Cafe, Larios' or Puerto Sagura - Nooooooooooooooooooo! - you suck it up, catch the S bus to downtown Miami, transfer to the 8 bus and trek out to Versailles on calle Ocho - the best, home sytle cuban food in Miami.The bus ride is only a little over an hour and you get to see the real Miami - the bus stops one block east of Versailles. Once you get to Versailles, the first thing you got to do is loosen your belt and unbutton your pants so you can eat all you want without splitting your pants. For lunch or dinner, they start the meal with warm, pressed toasted bread soaked with butter - don't fall for the trap of eating too much bread so you can't eat mass quanities of heavenly cubano comida. I highly recommend the black bean soup - ask for ceballos (chopped onions) to put in your soup. The Cuban sandwiches are perfect 10s but why settle for a sandwich when there are so many good entrees to choose from - my favorites are: pollo imperial - diced chicken with yellow rice, peas, a hardbolied egg and mayonaise - it sounds bizzare but tastes devine; the paella versailles is great; the steak palomilla is excellent. I've never had anything bad there. You must get an order of plantanos maduros (fried sweet ripe bananas) and the flan dessert. The ice tea is very good and they serve it with lime - Warning - they don't serve Sweet-n-low so bring your own because you can't ruin a good ice tea with splenda or equal. After three trips to the el bano - make sure you order cafe con leche to wash down your flan. I hope I never end up on death row - but if I do, my last meal will be take out from Versailles. In case you're worried about how you're getting back to South Beach - stop at the Verasilles Bakery on your way out and fill up a sack with guava and cheese pastries (or stuff them in your Guayabera pockets) and walk one block east, cross calle ocho and get on the south side of the street and catch the 8 bus back to downtown Miami and then transfer to the S bus back to SOBE. Repeat your trip to Versailles daily until you either develop an allergry to cuban food (theoretically impossible) or you end up on death row - whatever happens first.
(5)Elizabeth S.
my favorite place in Miami! the authentic food is SOO GOOD and the menu is extensive. The generous portions and super cheap. My favorite meal is the arroz con pollo (chicken with yellow rice served with fried plantains). The wait staff is very attentive and the place is huge with plenty of room for everyone so wait times are short. The atmosphere is very family oriented, lots of older people, perfect for a relaxed date or family outing. I make it a point to come here every time I'm in Miami. The only down side is that it takes a long time to get here from South Beach if your tdoing public transportation. If you have a car or take a taxi, it's only about a 20 minute drive.
(5)R J.
If you're looking for a taste of cuba....this restaurant is a must try. This restaurant catches the festive atmosphere, energy, food and fun of the Cuban culture. From their pan, cafe con leche and Cuban sandwich it's all wonderful. This is as authentic as it gets, so it helps if you speak Spanish. Parking can be a bit tricky, especially if you come during the lunch crowd but it's all about the experience. I've been coming to this restaurant for years and every time is always a pleasure. Keep up the good work!
(5)Brianna R.
this place is outstanding! 15$ taxi ride from the airport but well worth it! the portions are HUGE! they also give you a free basket of toasted bread that's pre-buttered! we got the Versailles special cubans and they were amazing!!! the staff were very friendly! we asked for a two mixed drinks & were brought a full glass of alcohol with some ice cubes and a glass of soda! (vodka & diet) a crazy amount of alcohol for $6! thee best way to handle a four hour layover in Miami for sure! & if you can face the sun & want to work off those huge portions, it's an hour walk back to the airport! or another 15$ by taxi :)
(5)felix r.
Miami landmark open 24/7
(3)Marc M.
Had breakfast today at Versailles. Honestly, and I've always liked it, today was an absolute abomination. The "Cuban Toasts" were nothing more than a piece of cuban bread, sliced in four, lukewarm, coated in butter and served cold. The scrambled eggs and ham were cold, runny, watery. The watery thing, to boot, was also cold. It was the pits! The cafe con leche was lukewarm, more milk than coffee and the waitress didn't bring the extra expresso I asked for. In contrast, the water, which should have been cold, was lukewarm. There's only one word for it today: asqueroso
(1)EM F.
this place was pretty amazing. we ordered a bunch of random food and had no idea what we were eating but it didnt matter because it was so delicious! the caramel flan is AMAZING, try it! lost a star because the staff hated us and were not afraid to show it. (it was my best friends birthday and we were partying). and they only had bacardi or their rum Blah!
(4)Belle M.
This is the best cuban food in Miami and it doesn't hurt your wallet either. If you are looking for a cultural experience in Miami this is where to go because it is in the heart of Calle Ocho (Cuban community) . Food is great, service is fast and you have the opportunity to talk to the locals in the area. Don't forget to try their tropical shakes, cuban sandwiches and their cuban coffee. And if you get the late night cravings, they are open pretty late and there are still lots of folks eating at 1am,
(5)Marsha M.
See original review with many pictures at guiyanggal.com/2007/06/0… We went to the concierge at the Trump and asked for the very best Cuban restaurant in the area. He swore up and down that the very best place in the area was Versailles. So, we went to Versailles, and it was very disappointing -- kind of like Denny's, with a waitress that really considered delivering food as just a hobby and not part of the job. Marsha and I swore that the concierge was getting a serious cut from Versailles and decided not to trust him any further. Later, we found out two things: a) restaurants do give a cut to the concierge, so maybe he was getting paid, and b) apparently Versailles was highly rated in a large number of tourist guides. I have no explanation for this, but perhaps it is the same phenomena that makes Paris Hilton popular.
(2)Ari T.
Best Cuban food without having to cross the Straits of Florida! I never miss going to Versailles whenever I'm in Miami. Don't miss the Vaca Frita!!! And top it off with a cafe con leche while people watching. Then be prepared for the food coma. Oh and a big shout out to Angie & Sheryl for turning me onto this place!
(5)Max M.
For all the great reviews, I was really excited to try this place. The roast pork was pretty tender and flavorful and the portion size was great for the price, but everything else I tried was just so mediocre that it brought down the overall quality of the meal. The fried appetizer platter, which included yucca, plantains, croquettes, and several other items was unimpressive. The lunch special, which was a mix of pork and rice, was half decent. The coconut flan was also fine, but by no means exceptional. On top of just barely decent food, the service was outrageously poor. When my friend and I received our check we wanted to pay half and half. This should have been a standard task, but the waitress freaked out and got so angry that we didn't ask for separate checks before she brought us the bill, she nearly broke down. Until then she seemed like a nice old Cuban lady and she liked that I spoke Spanish, but the minor inconvenience of having to split the bill with one of us paying cash and the other paying with credit card made her get so nasty that even the other waitresses were laughing about it. It somehow took 20 minutes for her to accomplish the task of splitting the bill. She said she needed the manager to split the bill and as she was telling this to me and getting increasingly flustered, another waitress came from behind the counter and filled our water glasses and immediately took the water back behind the counter. We both noticed that the water didn't taste right. It tasted like some kind of soap. It honestly tasted like the waitress rung out a dishrag into this pitcher of water before bringing it out to us and taking it back. I know this sounds totally absurd, and I couldn't believe it myself. I even drank half the glass of water just to confirm that something had been done it. My friend did the same. Finally our original waitress came back and slammed down our split checks on the table and stormed off. A really terrible end to what was otherwise just a relatively unimpressive meal.
(1)John S.
Wow. I haven't been to many cuban restuarants, but this is by FAR the best I have ever had. I have been subject to eating at Cha Cha Cha's in San Francisco and thought that was good... but Versailles was off the chart! Oh my....it was soooooooooo good. I was able to try the calamari, imperial rice and chicken and charbroiled sirloin steak. Oh, and both dishes came with plantains. The imperial rice is yellow, I dont know how they make it or what makes it yellow but it is so good. The chicken that comes with it is mixed with the rice and is very tender and flavorful. My sirloin steak was very good (cooked medium), and was accompanied with black beans and rice which is one of my favorites...I don't know why, but I think they are soooo good paired together. The plantains were the best I had ever tasted. The texture was not too hard or too squishy, I kinda felt like I was a having a dessert with my meal. I had to steal a couple off of my girlfriends plate! When I went to Versailles there wasn't a wait, and I was seated right away. The service was prompt, and they kept my water glass full. I was so full at the end, that I couldn't order a dessert. They all looked good though. I will definitely try one the next time I am in Florida.
(4)Brenna M.
If you like cuban food you'll love this place. Authentic, no frills deliciousness. The plaintain soup was out of this world. The service was ridiculously fast, almost to a fault. Our dinner was only 30 minutes long !!!
(4)Miguel P.
great farewell dinner in florida. the lechon was really heavy for a night meal, but good nonetheles(next time i am going to get it earlier in the day, instead of 10pm) the mojitos are one of the best i have ever had, surprisingly strong despite not feeling it when you are drinking it. when you stand up, then it is a different story. i dont know if this is a theme with all cuban restaurants - but the bread!!! the bread was amazing. all cuban restaurant i ate at while in florida had the best bread - and versailles stayed true to that. garlicy but not overpowering. finally the dessert/coffee. the cafe versailles(coffee with kahlua and cream - so good and so strong). the server was nice enough to run next door and bring me a guava pastry - which was delicious. I enjoyed the coffee there so much that i got a cafe cubano to go. I would definitely go back. the only thing i wish is that they would stop serving lechon after a certain time, so I am not tempted to get it again so late in the night. Maybe then I would be able to go to sleep, instead of feeling like a pregnant woman on her third trimester(i'm sure it feels the same)....
(5)Allie W.
Happiness is a plate of Versailles plantains! And their black bean soup, served with raw onions. Veggie options are a *little* hard to come by...I ordered the "Diet Plate", because it was one of the few non-meat items on the menu. I also ordered a side of the deep-fried plantains, which caused my waiter to raise his eyebrows. No matter. It was delicious, and I ate it ALL! I look forward to going back soon.
(5)Demetrio P.
I love this place! Ate at Versailles twice while on vaca in Miami, and it was great! Prices are budget friendly, service was good, and the food was outstanding. I had the Arroz con Pollo, was a little oily, but it was so good! Walk over to the small coffee counter outside by their bakery, order a Cortadito (think that's what it was called) con leche...you won't regret it.
(5)Vanessa M.
If I could give them less than 1 star I would. I went to this place because it was highly reccomended. Either people have really bad taste or I simply went in a bad day. The place is big but the service is horrible. The menu is very limited and I requested 1 simple change for allergy reasons and they said no. There were not many choices for those with a pork allergy, and even after explaining the allergy they still denied the accommodation. I ordered chicken, which came out completely burnt. The plantains that came with it were burnt, the only thing that was not burnt was the rice. I had to send it back. Other tables were complaining about cold soups, overcooked meals, etc.. I'm glad I was not the only one. The flavor of the food was mediocre(at best). The bathroom was super dirty at noon already with urine all over the only 2 stalls that they have. A complete disappointment for any visitor. I left Miami with a very bad taste of awful Cuban food. Will not be back to this restaurant ever.
(1)Aya I.
Cafe Versailles, from what I've been told, has been around for a long time and has a lot of sentimental value to the people in Miami. It is one, if not the most famous Cuban restaurants in Miami. I decided to pop in for dinner with my mother one night when I was working in Miami, but when I got there, the line was out the door. We decided to wait and about 30 minutes later we were seated. The interior of the restaurant has a cute, charming feel to it, but we were definitely put in a bad place, squeezed in tightly next to two huge groups. My mom and I were practically bumping elbows with a bunch of Cuban grannies and chubby kids stuffing french fries up their noses. We sat and waited for our menus for about 15 minutes. Our waiter kept looking at us blankly and finally realized that we didnt have menus. As soon as we got our menus though, our waiter was trying to hurry us along. The menu was huge. It was filled with lots of old school Cuban dishes obviously meant for the older generation. Not a bad thing, but there was so much to choose from and I was overwhelmed. I asked the waiter what he reccommended and he replied with a "everything is good". Not helpful. I settled on a grilled chicken dish, I cannot remember exactly what it was called. I ordered their famous rice and plantains as sides. My mother went with the churrasco steak with the same sides as me. We split a salad. The food came to the table piping hot and it looked delicious. I was amazed by how large the portions were. I thought I would be getting a piece of chicken, not half of one of the largest chickens I've ever seen! Alongside my chicken was a mountain of rice and a large portion of plantains. My chicken was dry and underseasoned. I practically had to saw through the chicken with my knife. It came with a lemon butter sauce that tasted like it was just melted butter. The rice was pretty good but also needed some salt or something. The plaintains were the sweet kind and I enjoyed them. My mother's churrasco was good, but definitely not the best in Miami. The chimichurri that came with it was actually really good, really garlicky, but it too, could have used some salt. The salad was just a simple salad but it came with no dressing. You make your own with the oil and vinegar at your table. I get the fact that Versailles has a lot of history and memories to the older Cuban generation, which is probably why everything I tried needed salt.The Cubans who were in the restaurant got a lot better service than everyone else, I felt. I recognize Versailles charm, and maybe I just ordered the wrong thing, but I would not go again. Next time I will try Puerto Sagua, which is supposed to have the best Churrasco, one of my favorites!
(2)Douglas S.
I'm all for supporting the home team, and Versailles is definitely an institution in Miami. But personally I think the food is overrated. It all depends on why you're going to Versailles. If you're going for ambience, sightseeing or cuban coffee, it's certainly a cool spot. But if you're really going for the food, I've had mixed results, with the last two visits being pretty bad. If I had to guess, I think that the amount of volume they do works against the quality of the food. If you're looking for good Cuban food, and you're local to Miami, get yourself invited to a friend's house for dinner. There's nothing better than home-cooked Cuban. If your visiting Miami from elsewhere, put down the Lonely Planet tour book and find yourself a real dive. In my opinion, the smaller the better for taste.
(3)Ana O.
I know, I know.....this place is a staple in Miami. In all my years in Miami, I have been here my share of times. Recently it's been for purposes of taking my out of town relatives in here for a Cuban meal. I did not like going for a while because I found the food to be mediocre at best. Nothing to write home about. Recently I have discovered that the food has evolved. It's now become acceptable in my book. The ambiance is GREAT and takes the cake in my opinion! You can't get any place like this in Miami! The mirrors, the mix of old and young Cubans, the loud chatter, and oh yes LA TUNA.....the troupe of young men from Spain that sing and prance around in their costumes with tambourines and mandolins in hand! I love this! Go if you want good Cuban food and to people watch! To get an earful of Cuban politics and worldwide events, skip the restaurant and sip cafecito outside! Also a great experience!
(3)Clark H.
SO FREAKING GOOD! I've looked all over LA and NYC for comparable Cuban food and I have yet to find it. It's always fresh and tastes like it's straight for the fam's cuban kitchen. Yea the place is tacky, but who cares? Come for the food and fall in love...
(5)Tom A.
good cuban food!
(4)choad x.
Ropa Vieja. Mmmmmm good. Best deal in town. Always try to swing by here when visiting.
(5)Sunshine M.
Whenever I go visit my family in Miami, I HAVE to go to this place. The garlic shrimp is to die for! And non stop cafe cubanos is the way to go
(4)Katie P.
Let me just start out by saying i was in South Beach for a bachelorette party and we wanted to get some authentic Cuban food before hitting the clubs. We had eaten the night before at a South Beach restaurant and fit right in wearing our rather risque outfits - not realizing that Versailles is a FAMILY establishment -- let's just say that we really stood out in our attire (most people it seemed had just come from church)! Anyway - great Cuban food, we tried to go family style and the Versailles chicken and the garlic shrimp were the group's favorites. The paella was also really good and we ordered it just for two people and it could have fed an entire army. The cauldron they brought it out in was huge! The mojitos were tastier than the sangria - which had old school fruit cocktail in it, like the kind of the dole cups you used to bring in your lunch - and the service was great. Lots of Cubans work here and it seems that Spanish is the primary language spoken among most of the wait staff and the people dining here, ergo - truly authentic food.
(4)Andrew K.
This place is mainly awesome for the desserts and the fame. The guava pastries are delectible. All the old classics are solid but not the best I've had -- the ropa vieja is subpar. But, overall this place is such a landmark and has such great prices that it's AWESOME. Great for a big group.
(4)Jonny S.
One of the best!
(4)Daniela A.
Versailles is a great place to get reasonably priced Cuban food in Little Havana, whether you are a local or a tourist. They are open 24 hours and serve breakfast, lunch and dinner. I don't recommend going for breakfast because they don't really have much on the menu that is Cuban. For the most part, they only offer eggs, grits, toast and fruit, HOWEVER, on sundays they have a breakfast buffet and they have several unique Cuban breakfast items, so that would be a good morning to visit Versailles. Of course, there is always the bakery next door (which is also a part of Versailles) that is a good breakfast spot, if you tend to like eating pastries or other sweets in the morning, along with coffee. Cuban coffee is great in the mornings, since it is extremely strong. Most of the people in Versailles restaurant are Cuban, in fact if you don't know Spanish you may feel a little bit lost because many of the waiters and waitresses barely speak any English at all. The menu is large and they offer everything from ropa vieja and vaca frita, to Cuban sandwiches, arroz moro, black bean soup, fried plantains, to Cuban-style BBQ chicken and an enormous amount of batidos and desserts including my beloved torta tres leches, arroz con leche and bread pudding. All of the desserts looked really good. I wish there were places like this in the Bay Area. The few Cuban restaurants I have been able to find in San Jose and SF have been pretty expensive, which is a shame considering that Cuban food is, in nature, very simple... it's almost a crime to be charging so much especially for the staples of this type of cuisine. I can understand with some of the seafood dishes, but I have seen some places in California charge $15 for a plate of chicken with rice and a couple pieces of fried plantains- a total rip off, especially when the Cuban food in Miami is much better! If only they would open a Versailles in the Bay Area.... *sigh*....
(4)Anvy N.
I agree with Rob. The food is good but not on a foodie level. Even though the menu is quite extensive, the plantains (which were side dishes to all of our entrees) were a hit and the best part of eating at Versaille. Our group also ordered: *Chicken Versailles - yummy if you like crispy and flavorful skin on your chicken, but it was a teensy bit dry (I'm being a snob here) ... the moros rice (black beans and rice) was also very good .. *Seafood Creole - good if you like tomato sauce (a little bit runny) *Shrimp "Ajillo" in Garlic Sauce - I'm a huge fan of any kind of garlic shrimp (Giovanni's shrimp truck in Oahu has the best garlic shrimp ever) .. so because I'm quite picky about shrimp in garlic sauce, I'd have to give a thumbs down .. the garlic sauce just wasn't special. *Sea bass in a garlic-parsley cream sauce - you must like parsley because you will definitely taste it in this cream sauce *Baby Churrasco steak with Chimi-Churri - YUM .. that chimi-churri sauce is really good .. paired with moros rice and plantains .. this was my favorite dish *Baby filet mignon with mushrooms - succulent, good mushroom sauce! Parking is DIFFICULT, even with the extra parking lot .. but the wait wasn't bad at all.
(4)Jennifer W.
One of the few things I miss about living in Miami is Versailles (because I certainly do not miss the traffic)! I dream about this place! If you are looking for authentic Cuban food and atmosphere, then you absolutely must go to Versailles! Every word written in all of these reviews is true. The food is fantastic and plentiful, and you will leave there wishing you could take a cook home with you. My personal favorites include many of the standards. For breakfast you can't go wrong with a variety of croquettes, a bunch of Cuban bread, and a cafe con leche. For lunch or dinner: no one makes black beans and rice like Versailles; the sweet and fried plantains are excellent; and the skirt steak will make your mouth water. For dessert I highly recommend their tres leches, but the rice pudding and flan are also amazing! If you can't decide, get all three-you won't be disappointed!
(5)s p.
This place is perfect. I called my concierge and asked for good Cuban food in south beach. He insisted I go here instead- and I am so glad he convinced me. The food was phenomenal and the people eating there were real. It was great because everyone was there for the food, not to be seen by whomever. Try the Mojito, and if you can bring yourself to it, the beef tongue!
(5)Jennifer D.
Terrific Cuban food in a mediocre setting. The whole place is very authentic and certainly very well frequented, but the space itself isn't very stimulating, especially compared to spots in Miami Beach. I preferred Puerto Sagua for Cuban cuisine, where the food is equally delicious and authentic, and the vibe is a little more happening.
(3)Danna A.
tacky restaurant, food is ok.
(3)susie p.
I came on a Vacation to Miami a while ago, and when I came I knew I had to come to the infamous Versailles restaurant! I had high hope, and they did not disappoint. It was very good for dinner, the ropa vieja was the best I have ever had. The pastries were disappointing. They were good, but I have to say the best cuban pastries (specifically guava con queso and meat empanadas) are right here in LA. None the less if I lived in Miami I would come here all the time!
(4)Yogi B.
I don't know from Cuban food, but I did appreciate the Criollo sampler plate. The black beans were heavenly. My wife had the ox tail which was a little salty, but flavorful and tender. The decor was functional and the service was efficient.
(4)Non P.
I had a dream in which I ate at Versailles every day, and then very soon I weighed five hundred pounds. I was happy. The service is always friendly, but sometimes a bit incompetent.
(5)T C.
After having dinner with 12 cubans who recommended this place the night before, I was super excited to eat here today. Got in early at 6pm and the resturant had only a few diners eating with 10 staff standing around. Wow, customer service sucked here. The staff just stared at us while we waited to be seated. We had to flag them to get a table. Really? Were we interupting their conversations or do they really not want our money? Nobody smiled or gave a flying rat's butt about customer service. Luckily, we got a super nice waiter who explained the menu and gave us a great recommendation but he basically disappeared after that leaving us to fend for ourselves again. The food was pretty good, I have to say. Tasted like home cooking rather than mass production resturant food. Flavors are very different than the greasy Versailles in LA. On decor, I felt like I was stuck in the 60's with glass mirros everywhere. I hate to compare but they also would fail on health codes if they were to have their business in LA. I'm not really sure I'd eat here again. A good dining experience is equally as important as the food.
(2)Pancake ..
Yum! My first Cuban dinner. I loved the Yuca frita, ropa vieja, and picadillo.
(5)George D.
Cuban coffee and a Cuban sandwich made with roasted pork, ham, bacon , pickles onion and mustard, the best Ive had since veradura beach in Cuba. People watch early in the morning as the stately Cuban men hold court. Open late, and is a DO NOT MISS stop in Miami area
(4)Tom K.
Should be a must-eat for all visitors to Miami. Food was very good but the atmosphere was worth the trip. Place is filled with characters and you get away from the South Beach crowd. The fact that the staff is ESL makes the experience that much better. I had the Yucca fries w/ aoili, pollo w/ yellow rice/plantains and cafe con leche (which was excellent).
(4)Connie C.
We were looking for a place with authenitc Cuban food and good prices. Well we definently found it at Versailles. We went there for lunch and it was packed, but we were still seated quickly. The food was delicious and the drinks were good too (we had mojitos...they are one of my favorite drinks!).
(5)Ben S.
not sure what i expected but it was good...not great...not bad. the place was cool with the counter and people having coffee and pastries. we ordered the ropa viejo and the lechon "cuban" style. this is pork simmered with onions and was good but i was not overwhelmed with "wow this is some good a** pork". lots of hype but good prices for the food you get and still feels "local".
(3)Mrs. G.
Tremendo picadillo!
(4)Cristi R.
*water in my mouth* the food here rocks! Delicious authentic food. Fried Yucca is a must have appetizer! Mojitas are delicious too! Food amazing too!
(5)Rogelio M.
As a proud Miami Cuban, that eats at Versailles often, this is great food. It is owned by the same gentleman that owns La Carreta and Casa Juancho, Felipe Valls. Though this is not the best Cuban food in Miami, this is the epicenter of the Cuban exile community in Miami. One comes here more for the atmosphere than the food. But it is great food none the less. If you want to experience some real Cuban culture, stand at the window outside and get some Cuban Coffee and talk to the locals after dinner. These coffee windows are standard at most Cuban restaurants throughout Miami, where people get together and talk while drinking coffee and eating pastries. Though there is no dress code, most of the older Cubans always go out well dressed, even if its just to Burger King, I on the other hand have no problem walking in there in shorts and a T-shirt.
(5)Clarisa M.
Best Cuban food outside my grandmother and godmother's kitchens. Try the pastel de platano, the Cuban cortadito and key lime pie or tres leches. I also love the ensalada de pollo con croquetas and the sopa de platano. God help me this place is wonderful! A trip to Miami without visiting this place is unbelievably incomplete! Don't miss out!
(5)Alicia W.
I got my first taste of real Cuba here at Versailles. I loved everything about the experience. The plantains, the Cuban coffee, the sandwiches, the beans and rice, and especially the baked good. I can't wait to return to Miami for another taste!
(5)Juhani P.
Real Cubans, huge portions, yummy yucca, strange deco (chandeliers meet diner furniture), awesome deserts, reasonable prices -- really a place worth going to in Little Havana.
(4)Joel M.
i am not a cuban food expert, but this is a great place to go. the food is excellent, affordable and the service is fast.
(5)LaSha G.
I thought I'd be the first person to review this place, but I should have known by the hella good Cuban food, that SOMEONE already beat me to it. This was my first experience with Cuban food and I had the lovely pleasure of being taken to this restaurant by a Cuban who knew what to suggest. She even knew to ask the waiter for an english menu, so I could figure out what was available! I was told I had to have a mojito there with sugar cane and it was great (much better than my previous experiences). I tried yuca, plantains with garlic sauce, ham croquettes, empanaditas, plaintain soup, steak, plaintain pie (which is an entree, not dessert!), roasted pork, picadillo and rice, black beans, grilled steak and onions, tres leche cake, and sweet potato pudding. Damn I'm full. My stomach is so distended right now, I can barely sit upright. I really enjoyed everything and was glad I tried so many menu items. The empanditas, roasted pork, and picadillo and rice were my favorites and although I'm not a big fan of dessert the tres leches was really good and much better than I've had before. I would recommend passing on the grilled steak and onions (pretty standard) and sweet potato pudding (kind of grainy), but honestly i don't think you can go too wrong at this place. Great food...reasonable prices. If I'm ever back in Miami, I'll come here again. I can't wait to see how Cuban restaurants in San Francisco stack up to this place.
(5)Gourmet G.
It's said there are more Cubans living in Miami than on the island itself, and there are times it appears that at least half of them are crowded into this kitschy diner, a neighborhood landmark since it opened in 1971. Elderly men discussing Castro, parents with young children in tow, sleekly dressed late-night club-hoppers, local politicians seeking the Latino vote - all of them pass through these doors at one time or another. The decor, heavy with glass, chandeliers, murals, and mirrors, apparently was inspired by the French palace for which it's named, although there's nothing fancy here - and definitely nothing French, either - just good home cooking served up in huge portions at unbelievably low prices ($8.00 is the average for a platter). The mammoth menu, all in Spanish, probably includes every dish ever served by a Cuban grandmother - it's not easy making a decision here. Start with the chicken soup, then move on to a media noche (a Big Mac-like combo of ham, pork, and cheese) or empanadas. Specialties include the inevitable arroz con pollo (here served with fried plantains), bistec de palomilla (a grilled skirt steak with rice and black beans in a thick, hearty sauce, which are also available on a bed of fluffy white rice in the dish known as Moors and Christians), ropa vieja (shredded beef stew), garlic shrimp, carne asado, pork medallions, and fried whole fish. Dessert selections include dulce de leche flan, a dense mango cheesecake, and a very sweet and creamy tres leche. You'll get a buzz of caffeinated energy from the potent cafe Cubano, so avoid it if it's late and you plan to sleep. Those with no room for an after-dinner treat can visit the adjacent bakery for a take-out selection of pastelitos (pastries filled with guava, cream cheese, or both) and cookies. Some waitpersons are very friendly and extremely helpful in translating the menu, but at times service can be abrupt, or particularly frustrating if there's a language barrier.
(5)Matthias J.
Visited Miami with the goal of indulging in Cuban cuisine. Following yelp recommendations, went to "La Rosa", "Little Habana" and here with Versailles being hands down the best food. Place is packed 24/7. We went for lunch at 4:30 PM and the restaurant was 75% full. Great that they have an overflow parking lot across the street. Service was mixed. Prices very reasonable.
(5)Matt H.
Love the paella, the special spices and fresh seafoods make it my favorite dish. Don't forget to try this when you are here!!
(4)Kris F.
The food can be pretty hit or miss, when it hits, the food is exceptional, probably the best Cuban food in Miami. The major shortfall of this restaurant is the terrible service, its absolutely horrendous, in fact of the last 5 times I've been to this restaurant I've had a problem with the staff 4 times. They are non-apologetic, curt, and often rude and argumentative.
(3)Tom H.
wow!!!...a classic cuban restaurant...excellent food and extremely affordable. you cannot visit miami without visiting versailles.
(5)J M.
Overated Cuban eatery. Food is average at best. Terrible service. Everythibg took forever. Location is a dangerous area in Miami. hateful people
(2)Jessica W.
One of my favorite Cuban restaurants in Miami. The food is great, good prices and generous portion sizes. Love their desserts also :)
(4)Rob W.
Ha! Well, it was inexpensive. That's the one thing I can say nice about this overrated old school nothing of a restaurant. Bland as can be. Denny's is a far better choice, and I hate Denny's. It's hard to describe food this uninteresting. Rubbery flat scrambled eggs. Sausage from the 1950's. Room temperature french fries as your breakfast potato. I can't imagine why anyone would ever come back here. Versailles France should sue Versailles the restaurant for defamation.
(1)Burj S.
We went to the cafeteria side and had the usual Cuban sandwich and coffee and they did not dissapoint ... seating was a bit tight ..... we did not go to the main dining room as the wait was a bit and we were in a hurry for a quick lunch ...will try and make it back some day on our return to Miami.
(4)Lisa W.
Went here for lunch on a Saturday. Was surprised to find it packed at around 2 pm. I had a beef dish, which I really enjoyed. My BF had some kind of pork dish, which he thought was just OK. We also ordered codfish fritters, which were also just OK, and flan was really good. Even though we weren't blown away, I'm giving it 4 stars b/c the food was good and I think the issue is that we're not super crazy about Cuban food. We generally find it too salty, but I think that's just "us" and not something that should be a negative reflection on Versailles. For those who love Cuban food, I think it's a good bet.
(4)Chimichanga C.
Versailles is one of the "few" historic restaurants that you can "actually" say many famous people have dined at. This place has been open for 40 years and here's the reason why....... 1. Great service,,, you have a waiter just for refilling your drinks. plus the one who takes your order.and delivers your food. 2. Servers are fast and effective. 3. I was slightly intimidated because yes I am a Miami local and No, I do not Speak spanish!! ( only a little ) 4. They have menus in many different languages which is very customer friendly. 5. Food is cooked perfectly!!! mmmmm 6. Hands down the Cleanest Cuban place I've been! The floors and tables were spotless. Plus I was impressed of the large glistening crystal chandeliers everywhere! 7. Affordable prices! So here is what I ordered: Ham Croquetas... mmm so good crisp and way better than Islandas de Carnias. Chicken Versailles: Grilled Bonesless Half chicken with Cuban Mojo and Moros Rice with Sweet Plantains. Portions are super generous , I only ate half and took the rest home. My part of the bill was a mere $14.00!!! Let me tell you, those were the BEST sweet plantains I've had as a Miami Local! I heard the bakery is good as well.. I'm going to try to cafe con leche and pastilitos next time I'm in the area! Also, I've heard they have great Sangria pitchers :) This place is mixed with class, great service and unforgetable Cuban Food. If you want to take out of towners to a pure genuine Cuban Resaurant.... without a doubt stop by Versailles!
(5)Shaleah G.
I love this place!!!!!!!! We decided to eat late Friday night and Versaille stayed open to 3 AM. So we went there and my party had cafe con leche, empanadas with a tasty cilantro sauce, cuban sandwiches and roast pork au jus with plantains and moros. Everything was exquisite so we decided to try out the desserts. We ordered tres leches, which was tasty, Dulce de leche, which was tooooooooo sweet and the guyabas with cream cheese (Now that was interesting, being that the guavas were canned and the cream cheese was straight cream cheese, no flavor, no sweetener). Aside from the desserts being....meh, ok. We came back for Sunday lunch to get more cafe con leche (We are addicted now) and had the T-bone steak, shrimp omlette and roasted chicken. All were very good. They serve a lot of food so be prepared to take some home with you.
(4)Angelina O.
This place is my favorite Cuban food. I constantly order the pepper steak with white rice. Not to pricey and is always cooked deliciously. Drinks are yummy for the price. Just dont ever get a chicken dinner. The grilled breast is tasteless. Skip that for sure. The beef empanadas are pretty delish!!!
(4)Anne-Marie B.
This is the closest I can get to real Cuban food, other than eating at my Abuela's house. I absolutely love this place, and the fact that it is open late, makes me love it more! All the staff is always super friendly and helpful, which makes the experience even nicer. Although it may not look like much, with its no fuss place settings and old world style decor, it really makes you feel like you are in Havana and allows the food to be the star. Everything is good here, but my personal favorites are the ham croquetas, bistec empanizado (breaded steak), black beans and rice, sopa de pollo (chicken soup) and you can't forget the chocolate and churros (hot chocolate and fried doughy goodness). This restaurant is an institution in Miami.
(5)Mark B.
This was my first visit to a real Cuban reastaurant . First the trip from downtown Miami took a little longer than expected but the trip was worth it. The restaurant is in little Havana which is cool. Older gentlemen outside smoking cigars getting coffee and talking was a sight to see. The restaurant is large and we were seated quickly. The menu is large and so we got a sample platter with a little of everything. The fried pork chunks were tender and flavorful. Sweet plantains were excellent as was the rice and beef. Got a traditional Cuban sandwich , it was excellent. So much food! Portions are generous. Obviously this is the place the locals come based on what I could see and hear. We wished we could have had more to eat but we were full. Had the flan for dessert, so rich and good. Stop by the bakery on the way out. If you want to go to the real deal for Cuban this is the place.
(4)Ron N.
I had the skirt steak with a brown bean rice. The plantains were excellent. Authentic Cuban food at reasonable prices.
(5)Justin R.
Are you in Miami? Are you hungry? Do you need to escape South Beach? If you answered yes to any, or all of these questions, you need to head over to Versailles Cuban restaurant. Like, right now! This has to be the best Cuban food I have ever had. The reason I could think that it was so delicious, is that it was my post race recovery meal. After running the Miami half marathon, this was the perfect meal. The place is huge, and filled with giant tables full of people. I didn't see one single person that looked unhappy to be there. I ordered the Cuban steak with a side of rice, beans and plantains. The plantains were delicious. I could have eaten a plate of just those, and been completely satisfied. And the Cuban coffee is great, as an after lunch pick me up. This place is the real deal!
(5)sean k.
My favorite restaurant to eat Cuban food on this planet! Baby Churrasco w Chimichurri = PERFECTION. I usually drink 2 or 3 Caffe Con Leche's througout my meal, as well, because they have the BEST. Also, TRES LECHES, TRES LECHES, TRES LECHES. The sandwiches are amazing too, even the Cuban bread they put on the table is perfect. Elena Ruz is unique, but sooo tasty! You can't go to Versailles and NOT find something you'll love!
(5)Jamie F.
Good food, nice vibe.
(5)Gordie N.
There is something to be said for a restaurant that seems to be the standard for local Cuban cuisine. This is clearly a very popular restaurant. I decided to go based on the recommendation of a staff member at the hotel I was staying at in Miami. When I told her I was planning to go to Little Havannah, she simply gushed about Versailles. If it's good enough for the locals, then it's certainly good enough for me. Went on a Thursday night and it was busy. Wonderful service. But I must say the food didn't impress me. Perhaps I was expecting too much. My wife's Cuban sandwich was just OK, and the whole fried red snapper I ordered was completely overcooked. The best thing we had was dessert: tres leches. I could've eaten that all night long. My Cuban mojito was also spectacular. I would go again, but on my next visit I'd stick to some of the Cuban standards like arroz con pollo or ropa vieja.
(4)Brian M.
Versailles is a hands down best Restaurant to eat at in Miami. The food here is excellent. Now I'm not Cuban, but this to me is what Cuban food is all about. The place is always packed and the wait staff is courteous and effective. The pile the food high on your plate and have a good selection of beer/wine. I usually get the sampler platter and a beer, as I have been here several times now. Every time is consistent, and makes a great recommendation for anyone traveling to the area. To be sure, if you need to take business colleagues out for a good hearty dinner with neat atmosphere, this is it. Not too terribly fancy, but good enough for either shorts or a suite. If I remember, I do believe they do have valet parking available.
(5)Vanessa C.
First time to Calle 8 & I hit up the cuban food institution =) YUM, YUM & more YUM is all I can say about this place. the atmosphere was lively, full of customers & the air was filled with delicious aromas. Match made in heaven right?! that's what I thought! I ate arroz moro with pulled pork & fried sweet plantains. The cilantro dip that came with the appetizer was mind-boggling. Everything eaten was top notch, the service was great, there was little wait in between ordering & actually eating the food. Just a quick sidenote: parking in front of the actual resturant is very limited so just a heads up that there is a parking lot to the left of the resturant where you can put your car.
(5)LA P.
The food was good, had plantain chips with vinegar dip, seafood in tomato sauce, and the chef's special ribs. The cheese flan was so-so. We were seated quickly, but service was a bit slow. I felt mosquitoes biting by legs throughout dinner though. Maybe because we were seated beside the door.
(3)Dan H.
This is a classic Cuban restaurant on the edge of Little Havana in Miami. We are Californians on vacation who used to live here in Coral Gables but had never tried it. Although you wait awhile (especially Saturday night), it is well worth it. Modest prices and amazing food coupled with attentive service. This place is anything but ostentatious. A must visit when going to Miami.
(5)Brian S.
After a quick stop at the bakery to sample their amazing baked goods, we decided to walk over to the restaurant lobby and wait for a table. Despite the place being crowded, our wait was only 10-15 minutes. However, once we were seated everything went down hill from there. Our food quickly arrived after 15-minutes from ordering, but unfortunately, it wasn't flavorable and was possible reheated?? I ordered the shredded pork which was very dry and bland as was the spanish style ground beef. The plantains were the only enjoyable thing (but I think most will agree it's hard to go wrong with them). When our server came by, we attempted to be cordial by saying we're full and would like the check. Almost 30-minutes later and after several promises by various wait staff to bring our check, we stood up and literally grabbed someone to bring our check. Maybe it was an off day or maybe it was the entrees we ordered, but we were very displeased with the food and especially the lack of service. Although, the place was packed with locals, so maybe it was just us. For those visiting Miami and don't wish to take a gamble on this place; I highly recommend Puerto Sagua off of Collins Ave. in South Beach or La Carretta also in the Little Havana area.
(1)Regina H.
The best cuban food i've had in Miami or anywhere..point blank. Price is super cheap portions are huge I ate leftovers for days. If you want Cuban come here!
(5)Claudia K.
Went during lunch and we were seated right away. While service was a tad slow, the food certainly made up for it. We had the Combinado Versailles to start (yucca Frita, Empandas de jamon/carne and croquetas....so good! My main dish was the arroz imperial, wow. The chicken was cooked perfectly, not dry at all and the rice was fluffy and full of big flavor. The sweet plantains on the side was a perfect combination to the dish balancing out the savory rice. Café con leche was excellent as well, don't miss out on that either.
(5)Rick G.
When in Miami THIS is the place to go for amazing Cuban food. Get the Pollo Versailles!
(5)Jamie L.
A Miami Institution! Wander over to the sidewalk window, sip on a Cafe Con Leche or a Cafe Cubano, munch on a Ham Croquette, and chat it up with the locals about everything from Politics to Foreign Policy to the sales at the markets and your kids' afterschool activities. Inside, there's seating and a full menu of traditional Cuban Goodies. Either way, it's got Local Flair, Cuban Treats, Awesome Coffee, and fabulous conversation.
(4)Tony V.
Closest you'll get to Havana in the Continental U.S. A place so perfectly Cuban, our 40+ year old waitress was smoking and in possession of a 20 year old Latin ass, wearing tight pants to show off all she had. Speak Spanish to you, straight cracker gringo looking and all, without thinking twice. The better for me to practice. But oh yes, this site is for food. Well, I'm like Johnny Depp in Once Upon a Time in Mexico. But instead of trying every pork a city has to offer, I go around trying mojitos. And this place has the best mojito I've ever had in my life. That spans Miami and NYC, the two highest Cuban population centers in America, with numerous stops in between. It's all in the simple syrup. The Assorted Empanadas were superb. Beef, chicken, and ham, stuffed with gooey cheese goodness. Be sure to hit up the bakery next door afterwards.
(5)Justin R.
This place was great! The staff is very professional and friendly, despite it being a busy Sunday, we were seated very quickly. The food was delivered very quickly after we ordered, and was delicious. The deserts and Cuban coffee were a great finish. I can understand why they have been in business so long. Highly recommended.
(4)David P.
While the name Versailles may seem cheesy for a Cuban restaurant, it is rather grand in its ambition in terms of size, and the interior mirrors and chandeliers give off hints of the original namesake. Never mind. We came for the food. Christmas lunch was packed, but the wait was only minutes and the staff was extremely efficient in moving people and food through. The daily specials are not to be missed as they are tremendous bargains if the food suits you. My wife had the pig's feet stew, which was well prepared and a great deal at $7. My grilled flat steak was well prepared, as well as he fried plantains and rice and beans. Came back two nights later for dinner and the place was still packed at 10pm. The oxtail stew was quite salty, but the meat was very tender and well cooked. The mojitos and espresso hit the spot and my son even had room for the strawberry cheesecake. Versailles is the real deal, not a tourist trap, as witnessed by the mostly local Cuban American clientele. Definitely worth a visit while in Miami.
(4)Melody T.
Glad the boy's brother is living in Miami so we got to venture outside of South Beach and head over to Versailles before heading to the airport. This place toggles between #1 and #2 most reviewed restaurants of Miami (w/Puerto Sagua) my vote is PS. If you're in SB you're closer to the better of the two places so don't waste your time trying to get to Versailles. We came around 4pm which is apparently when they switch shifts and forget your order. Even at 4pm there was about a 15 minute wait to get a table.. the place is huge and it was PACKED at 4pm - WTF? Two things that annoyed me - our order was lost (delayed) which made me nervous b/c we were getting close to our checkin time AND the portion of meat for the ropa vieja was probably about half as much as PS (mostly veggies). The flavor of the stew is a bit sweeter than PS.. I like both to be honest. Based on the location (not worth going to from SB) and the wait I'm giving this 3 stars. Stick with Puerto Sagua. Food come outs faster, convenient location, and more meat for your money.
(3)William B.
It's a scene-- a famous, awesome, scene-- for a reason. 1: The food is yummy, plentiful, and inexpensive. I sampled garlic soup (compelling), red bean soup (should really be called "pork soup"), ropa vieja, croquettes, a tamale, fried pork, beans, rice, sweet fried plaintains, yucca, tres leches cake, and key lime pie. Everything was good-- with the exception of the boiled yucca, which didn't do much for me, and several of these (tres leches, plaintains) were revelations. I would go back for the food alone. 2: And then there's the ambience. A relative calls this place "the Cuban whorehouse," and while that's not quite accurate, it's pretty close. There are glowing mirrors, and cheap hotel chairs in a weird mix of tacky, gaudy, and ornate. Plus it's an all-ages-all-races bazaar of intensity. It's an experience, and once you've been, you'll know what I mean.
(5)Dimitris S.
Must go to restaurant if you're in Miami. Everything here is good, but the best is the pork.
(5)United R.
I am not sure if it lives upto the hype online but its not bad by any means. The crowd is a good mixture of obvious tourists (like me!) and what looks like locals (which is a good thing!) . Overall a good satisfying cuban meal. Topping it off with some Cuban coffee is a must!! Its excellent!
(4)Mio F.
Been here many times. The food is ok/good, the service is ok but often they are either too busy or too.... out of reach. But this is the place you have to go once, to experience Cuba. I always get cafe con leche and tres leches.. just to feel Cuba. There are many good Cuban restaurant but this still is the place and visit once at least.
(4)Carla L.
Do you like greasy food? Heavy on the tummy? Old outdated decor? Funny smells from the cleaners they use? Never being able to communicate in English? If you said yes to any or all of these questions this is the place for you. Of course its old school but sometimes that isn't great. Tradition? Meh, I have to say that there are newer Cuban places out there with food to die for. In the past this was the place to go yes, but now it needs a serious overhaul. Plus the salad is 3 pieces of white iceberg lettuce a slice of tomato and a few slices of onion. That is not a salad, that is the toppings for a hamburger. Was sadly disappointed considering the tradition behind this place.
(2)Nancy L.
Looking for real cuban food so headed to Calle Ocho/Little Havana- I'm not an expert but it seemed authentic and lots of local Cubans were eating there. Empanada appetizer is a good Got the combo platter that was great with ropa vieja, pork, , yummy yucca fries and a huge helping of rice/beans. Was too much to finish - but nice to try a bit of everything. Ropa Vieja was flavor and tender without being too greasy like others I've had. The yucca fries were smooth on inside and crispy on outside - mmmmm. Stop by the bakery afterwards walking by the cigar shop- if not just to look at the selection. Of course order a yummy cortadito not a regular coffee with dessert. Wait staff was okay but not very attentive. Atmosphere is basic and the building is a bit run down boarding on dirty- If you think of this as a historic place - which it is then you might overlook it. Apparently this is where the media hangs out to interview folks and presidents visit to court the cuban vote. Check it out on wikipedia.
(4)Ryan S.
Versailles is the first restaurant that I ate at in the Little Havana district. It was very busy, but we were seated very quickly. It was a good experience overall, but nothing spectacular. The food was a little overpriced for what we got. It tasted good, but again, nothing spectacular. It seems to be a Little Havana icon, but there are better restaurants around.
(3)Vanessa C.
I've always heard wonderful things about this place. In fact, my mother speaks of it in such high regard that my expectations might have been too much. For the type of food they serve, I was not impressed by the execution. Service and ambiance were good though and I can see why it is such a landmark of the community.
(3)Jim M.
Excellent Cuban couisine. Try the traditional pork roast, or the paella. Mojitos and sangria are both very good. Reminded me of Cuba, actually. We liked it enough to return for breakfast the next morning. Great prices, good service, authentically Cuban.
(4)PaulSEGAL ..
Don't get the Versailles chicken. Plain & boring. I got the sample platter with Picadillo- yummy. Mine was great, but my GF's chicken V....not so great... Come anyway....tradition..
(4)Michael S.
Was there on a rainy day/evening and the service was AMAZING!!! Food was spectacular!!! DEFINITELY going back!!! :) YUM!!!
(4)Alex S.
First of all it's a huge family style diner style restaurant with all main dishes under $25. Most under $15. So no uber sophisticated dishes here. Straightforward Cuban inspired American food on a budget. You won't find sophisticated foodie Cuban dishes here. I think it's popular in the neighborhood. I wouldn't drive 30 min as there are plenty of local places in Miami
(3)Mark S.
Large portions at reasonable prices. Pretty much a family restaurant. Place was packed times we went. Lentil soup was fantastic.
(4)Mohini R.
Delicious! And great value for your money... I'm so glad we had leftovers so I could have it for lunch :)
(5)RrgfamilyMedicine R.
Authentic Cuban cuisine!
(5)Cory P.
Only reason it isn't five stars is because some of the drinks were not free refills....There was 5 of us and we werr seated quickly. ....the food was great and the service good. ..definitely going back the next time I am in Miami
(4)Geoff Y.
Had the roast pork sandwich with mariquitas. I've no point of comparison when it comes to Cuban food, but the pork was slightly dry for my liking. Nonetheless, it's a substantial sandwich (good amount of food for the cost, by NYC standards). The place itself strikes me as a cross between a diner and a fancier restaurant - the decor (and name) is the fancy bit, but given the number of tables packed into the places makes it seem more like a diner. Overall, despite my lack of wider Cuban knowledge, it's a pretty good place.
(4)Robert G.
Let me take a detour before I get into the review. I scanned the reviews and it almost seems like it's suddenly cool for "Americans" to go for Cuban food...that you're "in the know" if you can ramble off the Cuban food you've had. I like it, but it never hits the stratosphere the way Italian or French food does or how Mexican food fills you up with heartiness and flavor. Back to the review, Versailles is a solid and established Cuban restaurant slightly west of Little Havana in Miami. If you're not familiar with Cuban food, I would recommend starting out with a combination platter, preferably one with the tasty ropa vieja (a seasoned shredded beef dish) included. The platters are large and satisfying. The waiters, mostly Cuban from what I could determine, seem a little "put out" at explaining the menu to tourists. I speak decent enough Spanish and they still bordered on the aloof. The food is good, but not off the charts. There are so many "off the beaten path" Cuban restaurants in South Florida to pick from. Sidebar: Versailles has a separate but adjacent cafe/bakery. There is some good stuff in there - pastelitos de guayaba (guava phyllo dough pastries), pastelitos de carne (meat phyllo dough pastries) and Neopolitans...and a whole lot more. Either way, you won't go away hungry. Also, there is a definite chasm between the local Cuban patronage and the tourists, not that this matters. This is a place where the Cubans meet to discuss what is going on in their respective worlds of Cuba and South Florida, and the tourists seem invisible to them. Because of that, I couldn't see why any tourist would keep returning to this place and not pick a small friendly Cuban restaurant that isn't so "over the top" in this regard. There are so damn many in South Florida (Dade / Broward / Palm Beach counties) to pick from. I'm sure you could go to a different one every day of the year.
(3)Alison T.
Good authentic Cuban food, but same can be found in many restaurants around Broward and Miami. The service was not good, the waiter treated us like we were bothering him. He was rushing us the entire time. Prices are decent and comparable to many other Cuban restaurants, you get a lot for your money.
(4)Mig U.
Simply amazing Cuban cuisine...
(5)Kunal M.
Best Cuban I have ever had
(5)Wesh W.
Excellent Cuban standards, served with flair. Service is quick. Prices are reasonable. A popular spot for tourists as well as locals. Don't be afraid of a long line. They run 'em through here. Try anything. I've never had a bad meal here.
(4)Ivelisse E.
This is THE Cuban experience in Miami. Kids, everything is good here. I tasted a lamb stew that was out of this world; the roast pork, super tasty; vaca frita, sublime. Oh, and the ripe plantains--mmmm. The side of avocado was perfectly ripe. Really, though, like I said: everything's good. And the portions are quite large. I do believe it's impossible to leave hungry.
(5)Rick E.
Doing business in Miami and figured it was a good opportunity to have some delicious Cuban food for lunch. My colleague and I drove over to the famous Versailles. Although after 2 pm and a huge dining capacity, we still waited about 5 minutes for a table. Our server Isabel was busy but efficient and never lost track of us-much appreciated during a workday lunch. My companion ordered the Ropa Vieja, a shredded beef with onions, garlic,and seasonings. Mild, yet the flavors came through. Served with white rice and plantains. I ordered the Criollo sampler of Ropa Vieja, yellow rice, half a Cuban tamale, plantains, a few small pork chunks, cassava. Too much food for me at a lunch sitting but I sampled it all. Particularly loved the Black beans served in a soup cup that we ladled on our rice. Great place to start enjoying some Cuban food. Great prices too.
(4)Mark Q.
Casual Cuban dinning with a homey family touch. Menu: huge menu! So many thing to choose from, it was hard to decide. They also had daily specials which were printed out. Family oriented casual Cuban dining with a friendly touch. Drinks: full service bar. No special drink menu. I ordered a mojito, and it was perfect! Great taste, not too sweet, nice presentation. Even came with a sugar cane stick! And the best part was it was only $6 Price: $8-16 for entrees, nicely priced. My bill: 26 -- appetizer, cocktail, entree, desert, AND coffee! Very good deal! Food: I started out with the 3 croquette. They were nicely fried and not over crusted nor were they too oily with a nice breadcrumb crust. I ordered the Versailles chicken plate. It included half a chicken de-boned and flattened out fried plantains and white rice and beans. The plantanes were out of this world! The chicken was a bit bland and could have been better seasoned. Price was really good, and portions were huge! For desert I had the flan cubano. I didn't notice a difference in the taste to a regular flan. The caramel was a bit deeper, but it nice and creamy. Location: The entrance was hard to find but you can't miss the building. Giant sight outside to note the venue. Plenty of free parking. Inside very dinner look and feel. Service: Service was decent. I felt a bit lost being a English only speaker. My waiter had a heavy accent. He also didn't look like he was having a good day. Other waiters were a bit more engaged in their customers. Ambiance: Mixed crowd, very casual. Well lit venue not ideal for a romantic date. Very casual.
(4)Jennifer G.
Versailles gives McDonalds a run for their money on speed. Everything came out fresh, hot and FAST, but most importantly - DELICIOUS!!! We started with a white bean soup, which was fantastic. We followed that up with a sampler appetizer, which was empanadas, croquettes, yuca fries and a cilantro garlic sauce that could make anything taste good, but the food was so good, it did not need it. I then had the standard cuban sandwich and the hubs got a sampler platter of ropa vieja, yellow rice, yuca, tamale, fried pork. Everything was great.
(4)Vanessa M.
I'm picky with Cuban food. I admit that I'm a bit bias since I think there is no better Cuban food than what my grandmother cooks. However, I've had some okay mediocre Cuban food in Miami, and Versailles is not one of them. The food is tasteless! The waiters are so rude and are always in a rush for you to order, pay, and get the heck out. To think that all the tourist that come to Miami will think Versailles and its employees are an ideal representation of Cuban people and their cuisine.
(2)Madelyn F.
This place has really begun to go downhill for me. Every time I go there I am greatly disappointed. It's not just me, my hubby thinks so too. The quality of the palomilla steak is lacking and the vaca frita (it used to be my favorite) can now be found better elsewhere (like Havana Harry's). What used to be a Miami staple has recently slacked. I hope they can get their act together...soon.
(2)Frank E.
I have been to Versailles several times, sometimes large groups, sometimes small... we usually go when its late and there are no better options... the atmosphere is usually good, the wait staff seems more often than not annoyed to be there, but they are sometimes friendly... the food is by no means the best in Miami, not even close quite frankly, but if you need somewhere to get Cuban late at night give it a shot... its usually ok... sometimes its downright bad... but meh... If you are in a large group prepare to wait.... no idea why, even when its empty it seems like they just dont like groups
(2)Beth S.
For those who missed the history, the Versailles was a welcoming place for those running from Castro's Cuba who made it safely to U.S. shores. For that reason alone, IMHO, it's worth a visit. The food is great -- I love the tres leches cake. You can ask for an English menu if you don't speak Spanish.
(4)Mia K.
I'm sure no one will even read this, but Versailles is fabulous. The plantain pie is phenomenal. I love the contrast of the flavors. Definitely my new go-to spot in Miami.
(5)Pepe M.
Disappointing... had higher expectations based on the reviews and the amount of people dining inside. Perhaps it was the dishes my table ordered.
(3)Joseph C.
In a city where you can hit a Cuban restaurant with a pebble and a blind fold on, it's tough to pick which place serves the best "authentic" Cuban food. Lucky for me, I have a system for judging whether or not the Cuban food at any given restaurant is any good. My great grandmother may very well have made the best Cuban food on planet earth so i just compare every dish to hers. Versailles is one of those places where all of the food is authentic and really good. They might not make everything the best but it they definitely do every dish justice. Even though all of the sishes I have tried here are really good, there are a few that stand out. When they have oxtail as a special, I definitely recommend giving it a try. It is one of my favorite dishes on the menu. I also really like the Arroz Imperial and the Vaca Frita. Those three dishes are amongst the best I've ever had at a Cuban restaurant. For appetizer order some croquettas. Aside from Islas Canarias on Coral Way and 137th, they are the best East of the palmetto expressway. For dessert, I'd go with the flan con coco. That hits the spot every time. If you happen to go to the little cafeteria adjacent to the main restaurant, have yourself one of their world famous cafecitos. I can say with the utmost confidence that it is the best Cuban coffee you will ever have outside of Cuba itself. All of the pastelitos here are pretty good as well. So if you are visiting from out of town or a local with a craving for some very solid Cuban food, Versailles is your place. It's is definitely one of the very few places that actually live up to the hype and the mystique that surrounds it.
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