Hop Bo Chinese Menu

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  • Amanda D.

    I am absolutely ADDICTED to their honey garlic chicken. This is a great fast food chinese place, and dirt cheap. I used to work right next to them so I would get them a lot more than I probably should have, and now that I work pretty far away from them it makes me so sad! I make special trips just for their food. Must try!

    (5)
  • terra p.

    I just didn't feel like making dinner after getting back from a road trip, so I decided to try this place out. I was a little leery after my last two attempts at going to new eateries ended in disappointment, but fortunately the third time was the charm. Although they loaded my shrimp with cashew nuts with celery like most takeout places do, I was pleased to find that there was more than the paltry amount of shrimp as some places might offer (though I could have wished for more, I love shrimp, but for the price you can't ask for too much) and the sauce was very tasty. Not only that but the cashew nuts were actually crunchy and not all soft like they'd been stewing in sauce all day. Service was reasonably quick, although admittedly there were only a couple other people there at the time. Would go again the next time I'm in the mood for takeout.

    (3)
  • L.A. S.

    Stopped in for lunch and ordered General Tso's chicken. Chicken still had a bit of crisp to it even after transporting it home. The sauce tasted good, but the dish could have used a bit more. The fried rice was good and so was the won ton soup....I always thought this was something you could never screw up, but after eating at the chinese place next to the Winn Dixie on Malabar....I discovered it was. The lunch special came with a spring roll, and it was very small. The lunch itself comes with the main dish, spring roll, fried rice and a choice of a soda, egg roll, or soup. All in all for the price it was a great place, I think my lunch came to about $6 and there was enough food to eat for dinner as well. Will definitley be going back.

    (3)
  • Shirley P.

    OMG!! The best Chinese food ever!!. I have been to a lot of Chinese restaurants in Palm Bay, Poinciana and in the state of Maine. This is by far the best. They are very reasonable with their prices. I have two grown boys and they can eat. We are a family of four. All we need is two combination platters to feed all of us.The staff and cooks are very friendly. There is a slight language barrier but that's OK you will still understand them.

    (5)
  • Jake S.

    I have been coming to this restaurant since it opened, and it never disappoints. The food and service is always excellent!

    (5)
  • Christy L.

    Was so looking forward to a nice quiet night in...Netflix, white wine, and Chinese food. Got settled in to dine and there was no noodles for my wonton soup...not the same without. THEN...I was told the Double Delight was chicken and shrimp and to my surprise was given chicken and beef...which I don't eat. So needlesstosay...my dinner consisted of soup and rice...Will not be returning.

    (1)
  • William R.

    Used to love this place but it seems like the past year or so the food quality has gone down. I got general tso last time and it tasted really fishy for some reason, I couldn't even eat it without feeling sick.

    (3)
  • Lucie G.

    We have been ordering from this takeout restaurant for almost 10 years. Being from New York City, we fully understand that this is Melbourne and we cannot compare the Chinese food in this area to what we are used to. That being said, Hop Bo has it's hit and miss dishes. Some are very good while others are just ok. The fried rice is pretty bad but we have not found any Chinese restaurants in town that know how to make authentic fried rice. Unitl moving to Melbourne we had never seen fried rice that contained peas and carrots - that is just plain wrong. The closest we have come to NY style fried rice is Thai Fried Rice, in particular at Asian Gourmet which is a Vietnamese restaurant on Eau Gallie/US1. Back to Hop Bo, most of the dishes we have tried that we felt are very good are: General Tso's Chicken (excellent) , Szechuan Chicken (not bad but has a tendency to be a little greasy), Moo Shu Pork (very good), Pork Egg Foo Young (excellent), Wonton Soup (excellent), steamed and friend dumplings are excellent as well. Their chicken and broccoli and chicken and black bean sauce is also good. They give you a very large portion at a good value. We always have leftovers the next day and my husband is a big eater. We have never had a problem like some other reviewers about getting a wrong order but we are not the type of people that would bring it back either. We figure, it would be an opportunity to try something new. If you are on the fence because of some bad reviews, you should just give it a try and decide for yourself. Everyone's taste is different. Out of all the chinese restaurants in town this is the one that we and our friends always order from. I feel they are the best Chinese restaurant you can find in the area (including Red Ginger on Wickham which we did not feel was as good and was overpriced).

    (3)
  • Josh S.

    I decided to write a review of this place since I didn't feel that the other reviews were doing it justice. Now, I'm not going to tell you that the food is the best in town, or even that Hop Bo has the best Asian food in town. It isn't even the best Chinese food that this little slice of paradise has to offer, but I will tell you that it is good, honest, and dependable Chinese food. The wife and I have been picking up Hop Bo at least once a month for some time now. It is very close by to our house, and so far, they haven't given us any reason to look elsewhere. It does look a little generic, entering the stripmall storefront...and the menu board with the 70s stock photos of a glistening beef with broccoli ain't doing this place any favors either. But once you look past the outward appearance, you can see an authentic chinese kitchen staffed by competent cooks, preparing all the food fresh, cooked to order, in a ridiculous amount of time. I live about 7 minutes away, leave right after calling in my order, and every time it is bagged up, ready-to-go, before I arrive. Onto the food.... We always, always get the Wonton soup. Admitedly, it is almost certainly made with some kind of concentrated chicken flavoring, as it is super-naturally yellow, yet it is never too salty, which seems to have become the standard. It is a clean and simple broth with more than enough tasty, tender pork wontons and, of course, the requisite scallions. The egg rolls are okay, but nothing to write home about. On the entree side, the wife loves their General Tso's Chicken, and I am a loyal fan of the moo shu pork, but we have both had less than desirable dishes on occasion. Most notably, the lo mein, and fried rice were both somewhat lacking in the flavor department. We have also found that some of dishes can be a little heavy on the veggies, and therefore, a little light on the protein. I debated giving Hop Bo 4 stars, but settled on 3 because of the disappointments that we have had in the past. However, it is a place that we will continue to frequent thanks to the excellent soup, decent entrees (once you find something you like,) and dependable, friendly, fast service.

    (3)
  • Susan M.

    I'm not a huge fan of Chinese cuisine but I do enjoy their egg rolls, spring rolls, and sticky white rice. My husband loves their sweet and sour chicken (especially since they serve it without pineapple which is he not a fan of). Hours of operation are broad and it is always very clean inside. Service is professional and kitchen looks to be very well maintained.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 10
  • Mon : 11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Average
    Outdoor Seating : No
    Has TV : No
    Waiter Service : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Hop Bo Chinese

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