Carmine’s Coal Fired Pizza Ristorante Menu

  • Antipasta
  • Insalata
  • Zuppa $5.95
  • La Nostra Pizzeria
  • Paste E Risotto
  • Entrees
  • Sharing
  • Sides
  • Dolce

Healthy Meal suggestions for Carmine’s Coal Fired Pizza Ristorante

  • Antipasta
  • Insalata
  • Zuppa $5.95
  • La Nostra Pizzeria
  • Paste E Risotto
  • Entrees
  • Sharing
  • Sides
  • Dolce

Visit below restaurant in Jupiter for healthy meals suggestion.

Visit below restaurant in Jupiter for healthy meals suggestion.

  • Whitney H.

    One of our favorite pizza places in Jupiter! Less is more for toppings! The Carmine's pizza is our favorite :) The staff is extra friendly.. Berry is one of the greatest bar tenders!

    (5)
  • Lauren W.

    If you're expecting great service this is NOT the restaurant for you. I have NEVER seen such poor customer service from a manager. This used to be to be our go to for pizza, might I add we always get the same order. This time when we went to pay the bill we noticed an additional $2 had been added. Just curious as to what it was for we asked our waitress and were informed that the managed had added it after seeing we were given a side of sauce (to have with our pizza since it didn't have sauce on it). We commented that we've never been charged before and have had the same order multiple times, our waitress said she would let her manager know as she to was surprised to see the $2 added. The managers response was anything but kind instead she said well then they were wrong before and it is additional $2. At that point we paid the bill and left, knowing we wouldn't return. I can only say what poor and pitiful customer service that is, they should be ashamed. I'll make sure I spread the word. It wouldn't have hurt for the manager to explain it really should be extra and that she would take care of it this time, we would have then know for future visits, instead she lost a customer. I can assure you I'll make sure I spread the word on the poor customer service the managers have, what a career to have that attitude!

    (1)
  • Rob B.

    A crazy busy place, at least the week between Christmas and NewYears. It's been a while since we have been here and they have added to the menu. Love the meatball take-away idea. The only way to do this pizza is one topping and well done. To some a black edge crust is burnt but we love the smoke wood flavor that is lost when your pie is to heavily topped. Despite the crowd the staff managed the restaurant well.

    (3)
  • David B.

    My wife and I split an Arugula salad and an Arugula pizza at Carmine's. We went there based on a newspaper review which touted the food as quite good. They were right!! We were very surprised to see that former reviewers on Yelp gave this restaurant only three stars. We highly recommend it and we will be back!

    (5)
  • David H.

    It really is a shame when you have to write a very negative review on a place that happens to have pretty good pizza. I have eaten here three or four times and done take out once or twice. On almost every visit there is either chaos at the hostess stand or there is absolutely no one in sight. On this visit it was the latter. We walk in for dinner and there wasn't a soul in sight; so after waiting about two or three minutes we finally decided to seat ourselves. A few minutes later, a random server walked by who ended up bringing us two kids menus but never brought me a regular menu. Soon enough our server came by and took our drink and food order. At that point I decided to open up my cloth napkin and discovered the dirtiest silverware I've ever been served in my life. The dishwasher obviously didn't clean it properly but then the person that rolled the silverware care so little about their job that they rolled up filthy silverware. The next annoyance came for my drink. I was drinking ice tea and he asked me if I wanted a refill which I did need. He brought me a refill with what must have been warm tea because I had absolutely no ice, not a huge deal but still annoying. Next, the waiter told us the kids food would come out in a minute which turned into about 10. Eventually everything came out and the initial appearance of the food looked good. One of my kids started eating his pizza and he noticed the bottom was completely burned. There may be a fine line with coal fired pizza as to what is acceptable but this was clearly chard. Obviously the temperature of the oven was too hot as the top looks fine but the bottom was completely black. All the problems this restaurant has makes it very clear that they have a serious issue with the management or lack there of; and the overall staff in general. Some simple checks and balances would've eliminated every one of these issues. Needless to say this will probably be my last visit. Hey Carmine, instead of having so many different poorly run restaurants in the area maybe you'd be better off having one or two very successful ones. Just food for thought.

    (2)
  • Ed E.

    This place is always consistent and offers very good food at a good value. I have never had a meal here that I have been disappointed in and I have eaten here close to a 100 times since it has opened. It can be a little loud at times but service is good and you get your food quick. Their pizza is very good as is most of the food the offer and all their soups are really tasty.

    (3)
  • Dr. Phil B.

    Wait staff, as noted in another review, gossiping away and complaining about other customers openly at the bar. Front desk inattentive to takeout order - sat getting cold while I waited in an empty restaurant. Pizza burnt on the bottom, tasteless sauce. Expensive. Only saving grace from 1 star is that the pasta fagoli was excellent.

    (2)
  • Marsha H.

    Okay, still love the Pizza Rustica...still love Nick for his wonderful service...but, for the second time...no air conditioning! We were sitting near the hostess station and got the feeling this was a fairly regular occurrence...come on , management, get it together! Note to patrons...call ahead...but only to see if the at conditioning is working!

    (1)
  • Jamie S.

    1st time take out customer we had a pizza and an antipasto salad. Pizza was good and the salad was ok ( the chick peas were a tad bit old) the 2nd time we ordered take out was tonight and it will be the last time I order from Carmine's. I'm not the one to complain about my food ( I've been and still are in the restaurant business since college) but the spinach salad I order was horrible and skimpy! More than half of the spinach was wilted and needed to be thrown out, there were only 2 bite sized cherry tomatoes, 2 small mushrooms And 4 thin circular onion slices, all of this for $8!!! Rip off !

    (1)
  • Scott D.

    Pizza is awful, service is worse. Why do people eat here? The prices they charge are ridiculous given the low grade quality of their ingredients. Carmine must be laughing his butt off at the margins he makes serving slop. Seriously bad. The staff is like the keystone cops......no one knows what anyone else is doing. It's actually kind of comical....except it's infuriating.

    (1)
  • Jennifer P.

    Not a bad place to go for some italian fare. The bread was really good. The caprese salad was a waste because the tomatoes were wretched - i would not have served them to a customer. I ordered Eggplant Parmesan which is a favorite of mine and asked for some extra meat sauce on the side thinking the marinara would not be enough on the dish (which can be dry). However, the marinara very good, and the meat sauce was not tasty at all and when the bill came, they had charged me $5.00 for a small side of sauce without mentioning there would be a cost. I dont mind paying but it would have been nice to know since the sauce was not good. My companion had a chicken pasta dish that she thought was very good so all in all the meal was pleasant and not too horribly priced. Our waiter was too busy to really check on us so the service could have been a little more attentive but they were busy and it is season in that area.

    (3)
  • Erin F.

    This place is garbage. Impossible to get our waiter's attention, our food was served before our drinks (?!), soggy pizza lacking in flavor, salad served without dressing (which was never brought, despite our asking)... We left the majority of our food on the table when we left, and we'll never go back. Wish a better restaurant would occupy this space!

    (1)
  • Allie H.

    Probably one of my favorite places to go eat when we want to have date night and not go to a bar. Their food is great, we have yet to get the pizza but it always look good. It's nice that they have gluten free options to cater to those that are intolerant. The wine selection is nice too and not too pricey if you are looking to enjoy the night and not leave with an empty wallet. Would recommend this restaurant to anyone.

    (5)
  • Mona C.

    My Husband and I went to this supposedly great pizza restaurant and what a disappointment ... Hoping for thin crust pizza as requested and well done and instead got a thick crust pizza very bland and dough under cooked. As for service waitress sat us at the table and did not come back to wait on us atleast 30 min after .... we had higher expectation from this popular restaurant.. Sad but not interested in going back at all...

    (1)
  • Rosie and Tigg K.

    Horror show. Do not eat here. We had a rude snobby waiter, no olive oil, salt, pepper on table. The water claimed kendal morgan was their good wine. its $5 a bottle at the supermarket. Lettuce on my wife's salad was slimy. I mean slimy gross. We walked out before any more food could be served. Rich people eating crappy food. Avoid at all costs.

    (1)
  • Shell O.

    Subpar. Food reminded me of something out of a can and the calamari was soggy. Server was nice.

    (2)
  • Debi O.

    Upon entering the restaurant, I was greeted by "Sue" , She had just told a customer that they would have to wait on their whole party to show even after the couple told her that the other two joining them were their children who were down at the frozen yogurt place and were not eating , just sitting with them. Because of her rudeness to them , they walked out. When she greeted me , I told her party of two ..she went to go sit me at the bar on high tables and I asked if we could sit in a booth. She got angry about this but sat me. My husband was in the restroom. She then came back to the table and rudely asked if my party was all there. I said yes but he was in the restroom. She said "well, if you would have told me that, I would have sat others before you. This woman has no clue on customer service. This was a Thursday night and it was NOT busy. IF the food was not so good, I promise you I would never enter those doors again. There is way too many people out there that need and want a job and it doesn't take a brain surgeon to sit people, This woman needs to be FIRED in my opinion. I surely hope someone that cares about this restaurant reads this and takes note.

    (3)
  • Sheila T.

    Food and service are good. So be prepared to wait for a table. The summer meal deal is great with choice of 2 items (appetizers, soup,salads, or desserts) and a main course. We had 2 pasta dinners and chicken piccata. Not on the dinner special, we had eggplant parmesan and coal fired pizza. Everyone left satisfied, happy and full.

    (4)
  • J G.

    If you must eat here Play it safe, order the pizza or spaghetti and meatballs, not great but at least they aren't bad like the specials. I ordered the pan fried grouper on mashed sweet potato. I received some kind of grilled (smelly)) fish on cous cous. I could not and would not eat it. wasn't even grouper! Not impressed. I'm not a drinker so I don't know about the bar. Understand that they will take care of your problem but they won't correct things so its hit or miss at best. If you want good food go elsewhere

    (2)
  • Susan M.

    We found this place a few months and it has become a regular spot of ours. The staff is friendly and the prices are very reasonable, especially the dinners for 2. Some dishes I haven't enjoyed as much as some of the others, but you can never go wrong with the chicken scarpariello. It's absolutely one of the best I have ever had!

    (4)
  • Jimmy M.

    Unfortunately fair at best. No comparison to either Grimaldi's or Anthony's Coal Fired.

    (2)
  • Andrea L.

    My five is only based on atmosphere & staff mind you. My twins go to Sylvan across the street. My other daughter & I cross the road & finally found Carmines. So we now go there weekly. My girl Tiffany @ the bar is the sweetest and Bruce the Mgr is very welcoming. My daughter gets her icecream next door & I my wine & we sit outside & chat & chat with the "regulars" & staff- we both love it - Very nice people....

    (5)
  • Michelle D.

    I love Carmine's on PGA so came here expecting the same great quality and service. The food was good but the service definitely was not. Took thirty minutes to place our order. We sat there with only water for over half an hour. Then the salads arrived at the same time as the dinners. The bread was finally brought out after we had started on the main entree. All of the meals at our table were good but Carmine really needs to work on getting his staff up to par.

    (3)
  • Ricky G.

    Never had a bad meal or atmosphere...this is the best pizza bar none...

    (5)
  • Jo S.

    Had reservation for 7pm. No table until 7:40pm. No good explanation. Sat for 20 minutes waiting to order. Pizza and food nothing special. Service poor.

    (1)
  • Jo Ann D.

    Absolutely delicious pizza. Our first time here, so next time we will try the risotto and other specialty dishes. Our bartender, Angela, is delightful and remembers everybody. A great evening out!

    (5)
  • Brian P.

    Carmine's is not bad but not great. The pizzas are average for the area. Better can certainly be had, particularly down in West Palm. Service is usually quite prompt and friendly, though, and the place is very clean and orderly. I'd give the nod to Sal's for local cheap Italian fare...

    (3)
  • J S.

    Have dined at this restraunt on multiple occasions . Chicken entrees (picatta, Marsala etc.) are made with extremely thin pounded chicken breast that is either under or over cooked. Always like eating rubber!!! Step it up Carmine and spring for a thicker chicken breast would ya? And what's with all the smoke always lingering from poor kitchen exhaust fans. The only thing you've improved at this restaurant since opening is the bread! Quality of entree ingredients needs attention!

    (1)
  • Paul P.

    Coming from NY, this pizza is excellent! Thin crust, crispy, fresh mozzarella and plum tomatoes. Go here for pizza and never take advice from someone who calls pizza "pie"!

    (5)
  • G. B.

    This is a pizza only review. Have not tried any other food here. Pizza had good ingredients, but the crust was not very thin or crispy. Way too much thick dough at the edge. If you like your pizza thin, crispy and with the toppings way out to the edge (the way we do), this is not for you. Not a place to go for a quiet meal either. Very noisy and hectic.

    (3)
  • B. B.

    My son was in town for the weekend and we stopped at this place with the thoughts of having a great pizza. Camine has several locations and his other restaurant on PGA has great pie. When the pie arrived...it was loaded with slimy cheese...bad sauce, and floppy crust. I will never return.

    (1)
  • Dick S.

    This is the second time my wife and I ate here. We did the daily special 3 course meal for $19.99. Included hse wine, pasta dish, salad, and desert. The wine was decent, I end up doing 2 glasses. The salads were fresh and large. I had clams with Ling, while my wife did the Lasagna. Both entrees were great. I would have liked a larger portion but otherwise great. The desert the house special was killer. Choc cheese cake with more choc and w/crm. The bill was $40.00 as advertised,( Not counting my x/wine) I give no one 5 stars, but if I did this would be one. They have winner here, I'm hooked!!!!!

    (4)
  • Jessica G.

    This was our 2nd time dining at CFP. My husband ordered pizza which he said he liked despite asking for extra sauce to put on top. Both times I ordered pasta and both times it was overcooked even though I asked for it al dente. The waiter informed me that their pasta is pre-cooked. Our waiter was friendly but uninformed about the menu dishes and our bill was incorrect. Definitely understaffed with employees running around. Their menu has a nice selection of various unique pizzas, sauces, and pasta varieties. Too bad it lacked everywhere else.

    (2)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Loud
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Carmine’s Coal Fired Pizza Ristorante

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