I was visiting the area for a few days, and came here on most days for my dose of salad with a healthy sprinkling of avocados. Service is fast and the portions are pretty large and filling for a salad. They were pretty flexible when I asked to substitute some ingredients for more of others. Only downside so far is the early closing times on the weekends.
(4)
Gina D.
Great new place. Great concept and fresh greens. The staff was very accommodating and patient as I tried to decide from the many wonderful choices. I ordered the asian with grilled shrimp. The medium size was a perfect amount and loved the 2 suggested dressings. Looking forward to going back.
(5)
Amanda N.
Really delicious burrito bowl. It was my first time here and I enjoyed it. The bowl was huge, fresh and satisfying. They have many options that include salads wraps burritos and burrito bowls. It's like subway for salads as u get to see it made in front of u. I wish they had the calories listed would b my only suggestion.
(4)
Ruth B.
I have had linch here twice. Both times the salad was yummy. The ingredients seem fresh. Love a chopped up salad. This last visit i had the Krispy Kale with chicken with the lime cilantro vinaigrette- which is what is recommended. I had the regular size- not the large- and it was more than enough food. Besides salads they have burrito bowls- haven't tried those yet. Super casual restaurant. You stand in line to order and progress to the cashier as your food is being made. Indoor and some outdoor seating provided.
(4)
Kristina K.
I've heard a lot of mixed things about Tossgreen but recently I was jonseing for some takeout and decided to trick myself into eating healthy while indulging my craving. I stopped in after work and the place was empty (which seems to be the exact opposite of the place at lunch time). As soon as I walked in, the young woman behind the counter asked if I knew what I wanted. The menu is huge so I had no idea. During my days in DC I used to get at Chop't regularly and knowing the concept, I know the build your own salad option can get very pricey so I stuck with an option on the menu. I got the krispy kale salad to-go with dressing on the side. It was somewhere around $8-9 which isn't too bad considering everything was so fresh. When I got home and dug into the salad, I was really impressed. I like kale but generally find it too harsh to eat raw but the dressing and all the toppings worked perfectly. The lime cilantro dressing was great (though I was hoping to try their avocado dressing which was sold out). The salad was very filling and the perfect quick dinner before working out. I'm not sure if I'm brave enough to attempt that parking lot at lunch time but it's a tasty, healthy dinner option.
(4)
J B.
Sarah H had a great review and is how I feel. Food is great but staff, service an experience are pretty bad.
(2)
Laura C.
Wow! A friend brought me here for lunch and I loved it! They way they chop up the salads makes them super easy (and neat) to eat. Very portable if you have to drag it back to your desk or wolf down something healthy in the car~ The staff was really nice. I had to come back after I left when I couldn't locate my wallet. One of the staff helped me look and took my contact information in case they found it. The dressing I tried was super hot, can't remember what it was.
(5)
Kelly M.
My first experience with Tossgreen was a good one. I ordered the Thai Twist. The veggies tasted very fresh and I absolutely loved the dressing. It's hard to find a good Thai dressing that isn't bland. I would go more often, however, it is a bit pricey for the amount of food you actually get. Delicious nonetheless!
(4)
Darren T.
Food was good service was TERRIBLE. Went there on a Tuesday and met my girlfriend for lunch. She had ordered and told me that the service was terrible. Said that she was rushed thru the line and nobody seemed happy to be working there. I just had the food so I wasn't able to judge. Salad was goood though. 2nd time there, which was 2 days later, I ordered for myself and 2 of my coworkers. I had to order this time and realized just how disorganized these people are. I asked for no beans in a burrito bowl and had to stop the lady from putting them in anyways after telling her 10 seconds earlier not to. I wasn't asked what toppings we wanted on the salad, they just started putting the stuff on the salads as they come. I had to stop them and let them know that we had certain things that needed to be added or removed. I was never asked if any toppings were ok to go on the salads. They seemed to be annoyed with having to do this. I paid...went back to work. When I got back we realized there was no chicken on either of the salads, which is supposed to be on both per their menu. I called and was told "we can give you chicken on your next order or give you double chicken". I told her that I wasn't ok with this and that the only way I would be happy would be to have some sort of discount on a future order. She then got annoyed and asked for my number. I was called back and treated like a criminal at this point. I was told that they would have to review the security cameras and even then they would only give me free chicken on my next order if they found that I didn't get any on this order. I plan on disputing charge with my credit card company and never going back to this place. You would be wise to do the same.
(2)
Aunt R.
When I ask about an item on the menu and the response I receive was "I don't eat here" I wanted to automatically cancel my order. The salad was ok but over priced. I will not be back. I could have the salad bar at Jason's Deli with more options.
(2)
Kate T.
The service was very slow and the staff didn't act like they wanted to help you...usually the saying goes.."you get what you pay for"..but in this case..the food was expensive and bland. Never going there again..sorry
(1)
Gregg K.
Love this place, Great healthy choice. You choose what you want in your salad and they chop it up for you right there. Would of given 5 stars but a little pricey. Salads run about $9.00 Not a great value but salads are awesome.
(4)
Ed S.
The food is great, the staff is not (with rare exceptions). They utilize an assembly-line method, but everything bottlenecks at the end when the salads are chopped and tossed. Putting the salad together takes about half as much time as chopping and tossing, so two tossers for every stuffer would be a good start. Additionally, the majority of the staff that I've dealt with simply seem like they don't want to be there. The last time I was in, the first employee that I dealt with just stared off towards the door as I looked up. I smiled and said hello- she slowly looked toward me, and as I placed my order, she just put her head down and started slowly pulling my items together without a word said to me. I've heard other employees outside, complaining loudly about the amount of hours they're getting per week. These are just examples. If this place fails- which I really hope it doesn't- it will be because it's managed poorly. It's a shame because the food is so good.
(3)
Rhea P.
America needs more of tossgreen. Fresh ingredients assembled your way in salad or wrap. It's reasonably priced, and can satisfy a busload of people with just one stop. I understand being healthy is somewhat difficult if you are on the road. However, this shop makes it really easy to make good choices. I especially appreciate the local produce board with current local ingredients, in addition to the compost, bottle, and waste bins. It's really encouraging to see businesses being conscious of the environment. The possibilities are literally endless here, so drop by, chose a green, legume, and protein--add some special sauce, and eat up!! Cilantro Lime dressing = Amazing!
(5)
Anne-Marie B.
This is one of those places you end up eating 5 days a week for 3 straight months before you even realize you've done it. I love the idea of REAL fast food. Zero excuse to eat crappy with a place like this in town. The idea is simple: there's about 10-12 different ingredient combinations that can be served as a salad (in a very generous portion) or as a wrap. There's also a handful of burrito bowls to choose from, and fro-yo for dessert. You also have the option to just build your own salad if none of the combinations on the menu tickle your fancy (which isn't probable, there's something there for everyone). In addition to their seemingly endless selection of toppings, they have a vast selection of dressings. They were passing out samples to someone who asked while I was in line, and making recommendations. Customer service at its finest. The ingredients are fresh, and the staff is friendly and efficient. Reading some of the previous reviews, it seems that they've worked out some of the kinks from when they first opened. My only point of critique was I asked for a cup of water (as I do basically everywhere I go...not because I'm cheap, but because I drink water like it's my job and I want a container that's refillable) and instead they gave me a bottled water. Not a huge deal.
(4)
Jim B.
Ate here for the first time this weekend. We were going next door, saw their sign and decided to give them a try. So glad we did! All the salad ingredients looked very fresh, the selection was beyond comparison to any other 'salad' place, and the end result was awesome. It's been on my mind ever since and I think I'll bear the after work traffic just to have it again and not have to wait until next weekend to suggest it to my husband. Oh, and the girl working, was very pleasant, helpful, and did a great job of making my 'Royale'. Can't wait to try it next time with Ranch dressing.
(5)
Jennifer G.
I love that you get to make your own choices on everything that goes into your salad, from the varieties of lettuce options, proteins, cheeses, dressings, etc. They even have fresh organic items to choose from, as well as frozen yogurt! If your not feeling adventurous you can always choose from their selection of suggested favorite salad bowls as well.
(4)
Caron S.
Checked out tossgreen's grand opening today and wasn't disappointed. It was a bit frantic since there were many people in line and only a few behind the counter and the salads and burritos are made to order. Tossgreen also offers frozen yogurt and toppings. It feels like a franchise but it's not. There are similar concepts in other cities I've experienced. Start by selecting your lettuce. I asked for both mixed greens and spinach, and received a huge portion. There's also arugula and romaine. Typically you receive five toppings (with lettuce, for $5.99). I wanted to try others so I chose sun-dried tomatoes, artichoke hearts, hearts of palm, carrots and cabbage, then added free-range chicken as my protein and avocado, which is for some reason listed under proteins, and is also an up-charge. (There's tofu for vegetarians but no tempeh.) There are quite a few dressings. The lemon shallot vinaigrette was okay but since they toss the salad and fixings, chop it, add dressing and retoss, my tip would be to sample a dressing or two before you commit. There were also fun crunchy add-ins like wasabi peas and crushed pita chips. It's a healthy fast-casual spot that's close to Tinseltown and the Town Center with easy access and parking. It'd make a good post-gym meal, or nice to bring back to work. Jason's Deli, which is a few doors down, also has an extensive build-it-yourself salad bar so I am curious how this will stand up to that offering. While it's not posted anywhere I'm told the ingredients are mostly local and/or organic. Everything is recyclable or compostable, including the plastic drinking cups. A+ for sustainability efforts!
(3)
Jeremy K.
We do a lot of catering events in my office and we recently decided to give Tossgreen a try in this area. we got three large salad bowls and two trays of wraps. the salads were fresh and filling and the wraps well balanced and full of fresh ingredients. The delivery driver was on time and friendly as well. I think this is a great option if you are looking for a fresh and healthy catering option. The only concern in the office was the cost relative to what we got. I don't think its really expensive but certainly not cheap.
(4)
Kim M.
Worst salad place ever. #1 they can't keep the same employees for a month. I've been to this restaurant 5 times and never seen any of the same employees. I went today after my husband decided to give them one last chance. I have celiac disease and upon asking if the steak marinade had gluten in it three employees stared blankly back at me. One of the employees disappeared to the back and came back out to tell me the steak did not have gluten in it. Well an hour later I was very sick and remained sick for 6 hours. I will never eat here again.
(1)
Sabrina B.
I LOVE LOVE LOVE THIS PLACE! It is the first place I went after coming off a 30 day juice fast (reboot). They have a huge selection of vegetarian items including tofu. They have a veg/fruit juice bar (Right Fit is outstanding!) If you like steak, chicken or shrimp, they have that to. Avocado vinaigrette is so tasty and in high demand! They even have Thi combos. Similar to Sunway as you can pick and see everything being made! Place was spotless and service was fast! If you are looking for a healthy alternative to the "fast food" "sub" places check them out.
(5)
Chris K.
Can't deny that everything was fresh and that this is a great option for a nutritious meal, but $9 for a salad is a bit much for what you get (which isn't all that much). Normally I pay little attention to others' reviews complaining about a supposed "bad" employee, especially when it comes to fast food places like this, but it was pretty bad.. The girls working were quite literally the opposite of friendly. I felt like I was inconveniencing them, even though I was the only person in there. I was planning to eat in, but decided to leave and eat in my car instead so that I wouldn't inconvenience them more. Sorry, but couldn't bring myself to give this place more than 3 stars. I really wanted to like it...
(3)
Allison S.
I had a wrap from tossgreen and it was amazing! The food was fresh, made right in front of you and is very customizable! It was delicious and will defiantly go back!
(4)
Sabrina W.
This place is the best for fresh local produce items you want on your salad. Five different types of lettuce and a smorgasbord of extras to build your kind of salad. I'll drive out of my way after the gym to order a to go salad for later . These salads are huge and can be divided into two meals. The service is fast - atmosphere needs to be more intimate. That is why I gave it a 4 instead of 5. I hope they open another out by the beach!
(4)
Deprina G.
best kept secret it's right next to Jason's Deli which is always busy. This place is nice. most of the time they only have one or 2 people working as if they don't expect people to come in. Its kinda expensive but if its worth it I say get it. I usually get on of the veggie salads no meat i think its called Moldex..eeh its good add an avocado and egg and your good to go. their Avocado vinaigrette is LIFE.. but they always run out.. one of the associates had a great substitute that taste just like it though!!
(4)
Cherish K.
I was at work and having a salad craving I knew a lunch at Panera or Olive Garden wouldn't satisfy. I've heard about tossgreen multiple times before I decided to go and since I had a craving thought it would be the perfect place (smart choice, I know). I had the Sunshine Shrimp salad and my boyfriend had the Southern Heat burrito. Both were delicious! The food was definitely fresh as a franchise could keep it and my craving was definitely satisfied. A table for two is easily $20 but you can eat worse for that. The only problems I had with tossgreen is that 1) I feel like that staff was definitely overwhelmed with the lunch crowd and were easily confused with orders, even though the customer moves along with their food in line 2) there are no portable menus to look at while your in line. I had to look up the menu on my phone while waiting so I didn't hold up up the line when it was my time to order. All in all, I'd go again.
(3)
J H.
You are not likely to find a better salad in north FL, outside of appetizer/entrees at some of the best restaurants. It's easy to take what TossGreen does for granted: after all, they basically chop some veg & toss it with dressing. But as one who's always looking for a GOOD, FRESH, quick, real salad (not some prepackaged fast-food iceberg with squeeze-tube "vinaigrette," & not a petite plate of artsy leaves & dressing droplets at a high-priced cafe), I find that TossGreen does a great job. It is hard to consistently produce a good, real salad given harvest seasons etc. (ask Native Sun, where you pay almost as much for a smaller portion that's not nearly as tasty) but TG seems to have it figured out. I think one key - besides being sticklers for freshness, flavor & cleanliness - is that the dressings are the best. Handmade. Other places might find a cheap mass-produced dressing & maybe add some extra seasonings to make it 'their own,' but TossGreen's focus on such details sets them apart. The salads & wraps are also truly customized--you can really dictate every single ingredient that you want, without having to roll up your sleeves & make it yourself (or, you can leave the decisions to them via menu recipes). A great place to eat!
(5)
Klara C.
I LOVE this place! I attended their grand opening this past Thursday and waited in line for about 30 minutes since so many people were in line. The owner arranged for an outdoors DJ though to keep customers entertained while standing out line, so that was a nice touch. The interior is very clean and painted in a bright, vibrant green that complements the the signage and branding. Tossgreen is like Chipotle or Subway where you pick and choose your ingredients to create a custom salad or burrito bowl. I've only had salads in the two times I've been there and they were delicious and very, very fresh. This fast-casual restaurant offers a great variety of toppings, 5 different salad mixes (spinach, iceberg, romaine, arugula and mesclun), and 18 salad dressings (with gluten-free, oil-free and dairy-free options). For $5.99 you can get 5 free toppings, and then additional toppings are 49¢ each. Certain options, like proteins (chicken, shrimp, steak), eggs and avocado are also available for an upcharge, ranging from 99¢ to $1.99. I ordered spinach salad with sun-dried tomatoes, raw onions, herb chicken, kalamata olives, pecans, and feta cheese, all tossed with Chipotle Ancho Dressing. I think it's the best salad I've ever had! The dressing has a spicy kick to it. I love that there are so many toppings and dressings that I can get something different each time I go. If you're not in the mood to create something yourself, they do offer "Chef Designed Salads and Burrito Bowls" that come with pre-determined ingredients. My favorite part is that they thoroughly mix all your ingredients, chop them and toss them so the dressing coats everything evenly. Plus, they use organic products from local farmers, as well as biodegradable containers. So they're green in that sense, too. Highly, highly recommended. I'm sure to eat here at least once a week.
(5)
Amber A.
I got a small bowl with a few shrimp and some rice and paid almost ten bucks. They might have fresh ingredients but are just not a good value. The environment is also very deli style. For the price or a few dollars more I would go to a finer restaurant with a chef and waitstaff.
(2)
Denise W.
Had lunch here and LOVED IT! If you're into eating healthy this is the place to go. You get to build your own salad with fresh produce which I think is the BOMB! A bit on the pricey side, but to me well worth it because you know EXACTLY what is in your dish! Limited seating so I chose to get my salad to go...
(4)
Sarah S.
Very good salad and large portion size. Unfortunately I'd say it was definitely on the pricey side for a subway-style eatery....but I love that everything is organic and yummy. I really wish they had nutrition info up for the salads, or at least calorie count...but honestly those are my only complaints and ill def go back!
(4)
Sarah A.
I've seen this this place before and finally decided to try to it because I LOVE salad. I went in today around 2:15 there was no one there but I know the lunch rush was over by now. I stood in the store for about 10 minutes and for those 10 minutes no one came to take to me. I could here someone in the back, but they never came out once. I even called out hello and got no response. After a big disappointment (because I really wanted to try this place) I walked to subway next door and spent my money there.
(1)
Tim M.
Outstanding place for lunch.
(5)
Michele P.
Absolutely loved it! Many salad options from lettuce, protein and crunchies. Staff was friendly and knowledgeable in regards to overall mission of Toosgreen. Loved that they support and promote local growers and even have a 3 compartment trash can. Trash, recyclable and compost! Clean, fast and fresh. Will definitely be a regular!
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : No Drive-Thru : No Caters : Yes
Minh C.
I was visiting the area for a few days, and came here on most days for my dose of salad with a healthy sprinkling of avocados. Service is fast and the portions are pretty large and filling for a salad. They were pretty flexible when I asked to substitute some ingredients for more of others. Only downside so far is the early closing times on the weekends.
(4)Gina D.
Great new place. Great concept and fresh greens. The staff was very accommodating and patient as I tried to decide from the many wonderful choices. I ordered the asian with grilled shrimp. The medium size was a perfect amount and loved the 2 suggested dressings. Looking forward to going back.
(5)Amanda N.
Really delicious burrito bowl. It was my first time here and I enjoyed it. The bowl was huge, fresh and satisfying. They have many options that include salads wraps burritos and burrito bowls. It's like subway for salads as u get to see it made in front of u. I wish they had the calories listed would b my only suggestion.
(4)Ruth B.
I have had linch here twice. Both times the salad was yummy. The ingredients seem fresh. Love a chopped up salad. This last visit i had the Krispy Kale with chicken with the lime cilantro vinaigrette- which is what is recommended. I had the regular size- not the large- and it was more than enough food. Besides salads they have burrito bowls- haven't tried those yet. Super casual restaurant. You stand in line to order and progress to the cashier as your food is being made. Indoor and some outdoor seating provided.
(4)Kristina K.
I've heard a lot of mixed things about Tossgreen but recently I was jonseing for some takeout and decided to trick myself into eating healthy while indulging my craving. I stopped in after work and the place was empty (which seems to be the exact opposite of the place at lunch time). As soon as I walked in, the young woman behind the counter asked if I knew what I wanted. The menu is huge so I had no idea. During my days in DC I used to get at Chop't regularly and knowing the concept, I know the build your own salad option can get very pricey so I stuck with an option on the menu. I got the krispy kale salad to-go with dressing on the side. It was somewhere around $8-9 which isn't too bad considering everything was so fresh. When I got home and dug into the salad, I was really impressed. I like kale but generally find it too harsh to eat raw but the dressing and all the toppings worked perfectly. The lime cilantro dressing was great (though I was hoping to try their avocado dressing which was sold out). The salad was very filling and the perfect quick dinner before working out. I'm not sure if I'm brave enough to attempt that parking lot at lunch time but it's a tasty, healthy dinner option.
(4)J B.
Sarah H had a great review and is how I feel. Food is great but staff, service an experience are pretty bad.
(2)Laura C.
Wow! A friend brought me here for lunch and I loved it! They way they chop up the salads makes them super easy (and neat) to eat. Very portable if you have to drag it back to your desk or wolf down something healthy in the car~ The staff was really nice. I had to come back after I left when I couldn't locate my wallet. One of the staff helped me look and took my contact information in case they found it. The dressing I tried was super hot, can't remember what it was.
(5)Kelly M.
My first experience with Tossgreen was a good one. I ordered the Thai Twist. The veggies tasted very fresh and I absolutely loved the dressing. It's hard to find a good Thai dressing that isn't bland. I would go more often, however, it is a bit pricey for the amount of food you actually get. Delicious nonetheless!
(4)Darren T.
Food was good service was TERRIBLE. Went there on a Tuesday and met my girlfriend for lunch. She had ordered and told me that the service was terrible. Said that she was rushed thru the line and nobody seemed happy to be working there. I just had the food so I wasn't able to judge. Salad was goood though. 2nd time there, which was 2 days later, I ordered for myself and 2 of my coworkers. I had to order this time and realized just how disorganized these people are. I asked for no beans in a burrito bowl and had to stop the lady from putting them in anyways after telling her 10 seconds earlier not to. I wasn't asked what toppings we wanted on the salad, they just started putting the stuff on the salads as they come. I had to stop them and let them know that we had certain things that needed to be added or removed. I was never asked if any toppings were ok to go on the salads. They seemed to be annoyed with having to do this. I paid...went back to work. When I got back we realized there was no chicken on either of the salads, which is supposed to be on both per their menu. I called and was told "we can give you chicken on your next order or give you double chicken". I told her that I wasn't ok with this and that the only way I would be happy would be to have some sort of discount on a future order. She then got annoyed and asked for my number. I was called back and treated like a criminal at this point. I was told that they would have to review the security cameras and even then they would only give me free chicken on my next order if they found that I didn't get any on this order. I plan on disputing charge with my credit card company and never going back to this place. You would be wise to do the same.
(2)Aunt R.
When I ask about an item on the menu and the response I receive was "I don't eat here" I wanted to automatically cancel my order. The salad was ok but over priced. I will not be back. I could have the salad bar at Jason's Deli with more options.
(2)Kate T.
The service was very slow and the staff didn't act like they wanted to help you...usually the saying goes.."you get what you pay for"..but in this case..the food was expensive and bland. Never going there again..sorry
(1)Gregg K.
Love this place, Great healthy choice. You choose what you want in your salad and they chop it up for you right there. Would of given 5 stars but a little pricey. Salads run about $9.00 Not a great value but salads are awesome.
(4)Ed S.
The food is great, the staff is not (with rare exceptions). They utilize an assembly-line method, but everything bottlenecks at the end when the salads are chopped and tossed. Putting the salad together takes about half as much time as chopping and tossing, so two tossers for every stuffer would be a good start. Additionally, the majority of the staff that I've dealt with simply seem like they don't want to be there. The last time I was in, the first employee that I dealt with just stared off towards the door as I looked up. I smiled and said hello- she slowly looked toward me, and as I placed my order, she just put her head down and started slowly pulling my items together without a word said to me. I've heard other employees outside, complaining loudly about the amount of hours they're getting per week. These are just examples. If this place fails- which I really hope it doesn't- it will be because it's managed poorly. It's a shame because the food is so good.
(3)Rhea P.
America needs more of tossgreen. Fresh ingredients assembled your way in salad or wrap. It's reasonably priced, and can satisfy a busload of people with just one stop. I understand being healthy is somewhat difficult if you are on the road. However, this shop makes it really easy to make good choices. I especially appreciate the local produce board with current local ingredients, in addition to the compost, bottle, and waste bins. It's really encouraging to see businesses being conscious of the environment. The possibilities are literally endless here, so drop by, chose a green, legume, and protein--add some special sauce, and eat up!! Cilantro Lime dressing = Amazing!
(5)Anne-Marie B.
This is one of those places you end up eating 5 days a week for 3 straight months before you even realize you've done it. I love the idea of REAL fast food. Zero excuse to eat crappy with a place like this in town. The idea is simple: there's about 10-12 different ingredient combinations that can be served as a salad (in a very generous portion) or as a wrap. There's also a handful of burrito bowls to choose from, and fro-yo for dessert. You also have the option to just build your own salad if none of the combinations on the menu tickle your fancy (which isn't probable, there's something there for everyone). In addition to their seemingly endless selection of toppings, they have a vast selection of dressings. They were passing out samples to someone who asked while I was in line, and making recommendations. Customer service at its finest. The ingredients are fresh, and the staff is friendly and efficient. Reading some of the previous reviews, it seems that they've worked out some of the kinks from when they first opened. My only point of critique was I asked for a cup of water (as I do basically everywhere I go...not because I'm cheap, but because I drink water like it's my job and I want a container that's refillable) and instead they gave me a bottled water. Not a huge deal.
(4)Jim B.
Ate here for the first time this weekend. We were going next door, saw their sign and decided to give them a try. So glad we did! All the salad ingredients looked very fresh, the selection was beyond comparison to any other 'salad' place, and the end result was awesome. It's been on my mind ever since and I think I'll bear the after work traffic just to have it again and not have to wait until next weekend to suggest it to my husband. Oh, and the girl working, was very pleasant, helpful, and did a great job of making my 'Royale'. Can't wait to try it next time with Ranch dressing.
(5)Jennifer G.
I love that you get to make your own choices on everything that goes into your salad, from the varieties of lettuce options, proteins, cheeses, dressings, etc. They even have fresh organic items to choose from, as well as frozen yogurt! If your not feeling adventurous you can always choose from their selection of suggested favorite salad bowls as well.
(4)Caron S.
Checked out tossgreen's grand opening today and wasn't disappointed. It was a bit frantic since there were many people in line and only a few behind the counter and the salads and burritos are made to order. Tossgreen also offers frozen yogurt and toppings. It feels like a franchise but it's not. There are similar concepts in other cities I've experienced. Start by selecting your lettuce. I asked for both mixed greens and spinach, and received a huge portion. There's also arugula and romaine. Typically you receive five toppings (with lettuce, for $5.99). I wanted to try others so I chose sun-dried tomatoes, artichoke hearts, hearts of palm, carrots and cabbage, then added free-range chicken as my protein and avocado, which is for some reason listed under proteins, and is also an up-charge. (There's tofu for vegetarians but no tempeh.) There are quite a few dressings. The lemon shallot vinaigrette was okay but since they toss the salad and fixings, chop it, add dressing and retoss, my tip would be to sample a dressing or two before you commit. There were also fun crunchy add-ins like wasabi peas and crushed pita chips. It's a healthy fast-casual spot that's close to Tinseltown and the Town Center with easy access and parking. It'd make a good post-gym meal, or nice to bring back to work. Jason's Deli, which is a few doors down, also has an extensive build-it-yourself salad bar so I am curious how this will stand up to that offering. While it's not posted anywhere I'm told the ingredients are mostly local and/or organic. Everything is recyclable or compostable, including the plastic drinking cups. A+ for sustainability efforts!
(3)Jeremy K.
We do a lot of catering events in my office and we recently decided to give Tossgreen a try in this area. we got three large salad bowls and two trays of wraps. the salads were fresh and filling and the wraps well balanced and full of fresh ingredients. The delivery driver was on time and friendly as well. I think this is a great option if you are looking for a fresh and healthy catering option. The only concern in the office was the cost relative to what we got. I don't think its really expensive but certainly not cheap.
(4)Kim M.
Worst salad place ever. #1 they can't keep the same employees for a month. I've been to this restaurant 5 times and never seen any of the same employees. I went today after my husband decided to give them one last chance. I have celiac disease and upon asking if the steak marinade had gluten in it three employees stared blankly back at me. One of the employees disappeared to the back and came back out to tell me the steak did not have gluten in it. Well an hour later I was very sick and remained sick for 6 hours. I will never eat here again.
(1)Sabrina B.
I LOVE LOVE LOVE THIS PLACE! It is the first place I went after coming off a 30 day juice fast (reboot). They have a huge selection of vegetarian items including tofu. They have a veg/fruit juice bar (Right Fit is outstanding!) If you like steak, chicken or shrimp, they have that to. Avocado vinaigrette is so tasty and in high demand! They even have Thi combos. Similar to Sunway as you can pick and see everything being made! Place was spotless and service was fast! If you are looking for a healthy alternative to the "fast food" "sub" places check them out.
(5)Chris K.
Can't deny that everything was fresh and that this is a great option for a nutritious meal, but $9 for a salad is a bit much for what you get (which isn't all that much). Normally I pay little attention to others' reviews complaining about a supposed "bad" employee, especially when it comes to fast food places like this, but it was pretty bad.. The girls working were quite literally the opposite of friendly. I felt like I was inconveniencing them, even though I was the only person in there. I was planning to eat in, but decided to leave and eat in my car instead so that I wouldn't inconvenience them more. Sorry, but couldn't bring myself to give this place more than 3 stars. I really wanted to like it...
(3)Allison S.
I had a wrap from tossgreen and it was amazing! The food was fresh, made right in front of you and is very customizable! It was delicious and will defiantly go back!
(4)Sabrina W.
This place is the best for fresh local produce items you want on your salad. Five different types of lettuce and a smorgasbord of extras to build your kind of salad. I'll drive out of my way after the gym to order a to go salad for later . These salads are huge and can be divided into two meals. The service is fast - atmosphere needs to be more intimate. That is why I gave it a 4 instead of 5. I hope they open another out by the beach!
(4)Deprina G.
best kept secret it's right next to Jason's Deli which is always busy. This place is nice. most of the time they only have one or 2 people working as if they don't expect people to come in. Its kinda expensive but if its worth it I say get it. I usually get on of the veggie salads no meat i think its called Moldex..eeh its good add an avocado and egg and your good to go. their Avocado vinaigrette is LIFE.. but they always run out.. one of the associates had a great substitute that taste just like it though!!
(4)Cherish K.
I was at work and having a salad craving I knew a lunch at Panera or Olive Garden wouldn't satisfy. I've heard about tossgreen multiple times before I decided to go and since I had a craving thought it would be the perfect place (smart choice, I know). I had the Sunshine Shrimp salad and my boyfriend had the Southern Heat burrito. Both were delicious! The food was definitely fresh as a franchise could keep it and my craving was definitely satisfied. A table for two is easily $20 but you can eat worse for that. The only problems I had with tossgreen is that 1) I feel like that staff was definitely overwhelmed with the lunch crowd and were easily confused with orders, even though the customer moves along with their food in line 2) there are no portable menus to look at while your in line. I had to look up the menu on my phone while waiting so I didn't hold up up the line when it was my time to order. All in all, I'd go again.
(3)J H.
You are not likely to find a better salad in north FL, outside of appetizer/entrees at some of the best restaurants. It's easy to take what TossGreen does for granted: after all, they basically chop some veg & toss it with dressing. But as one who's always looking for a GOOD, FRESH, quick, real salad (not some prepackaged fast-food iceberg with squeeze-tube "vinaigrette," & not a petite plate of artsy leaves & dressing droplets at a high-priced cafe), I find that TossGreen does a great job. It is hard to consistently produce a good, real salad given harvest seasons etc. (ask Native Sun, where you pay almost as much for a smaller portion that's not nearly as tasty) but TG seems to have it figured out. I think one key - besides being sticklers for freshness, flavor & cleanliness - is that the dressings are the best. Handmade. Other places might find a cheap mass-produced dressing & maybe add some extra seasonings to make it 'their own,' but TossGreen's focus on such details sets them apart. The salads & wraps are also truly customized--you can really dictate every single ingredient that you want, without having to roll up your sleeves & make it yourself (or, you can leave the decisions to them via menu recipes). A great place to eat!
(5)Klara C.
I LOVE this place! I attended their grand opening this past Thursday and waited in line for about 30 minutes since so many people were in line. The owner arranged for an outdoors DJ though to keep customers entertained while standing out line, so that was a nice touch. The interior is very clean and painted in a bright, vibrant green that complements the the signage and branding. Tossgreen is like Chipotle or Subway where you pick and choose your ingredients to create a custom salad or burrito bowl. I've only had salads in the two times I've been there and they were delicious and very, very fresh. This fast-casual restaurant offers a great variety of toppings, 5 different salad mixes (spinach, iceberg, romaine, arugula and mesclun), and 18 salad dressings (with gluten-free, oil-free and dairy-free options). For $5.99 you can get 5 free toppings, and then additional toppings are 49¢ each. Certain options, like proteins (chicken, shrimp, steak), eggs and avocado are also available for an upcharge, ranging from 99¢ to $1.99. I ordered spinach salad with sun-dried tomatoes, raw onions, herb chicken, kalamata olives, pecans, and feta cheese, all tossed with Chipotle Ancho Dressing. I think it's the best salad I've ever had! The dressing has a spicy kick to it. I love that there are so many toppings and dressings that I can get something different each time I go. If you're not in the mood to create something yourself, they do offer "Chef Designed Salads and Burrito Bowls" that come with pre-determined ingredients. My favorite part is that they thoroughly mix all your ingredients, chop them and toss them so the dressing coats everything evenly. Plus, they use organic products from local farmers, as well as biodegradable containers. So they're green in that sense, too. Highly, highly recommended. I'm sure to eat here at least once a week.
(5)Amber A.
I got a small bowl with a few shrimp and some rice and paid almost ten bucks. They might have fresh ingredients but are just not a good value. The environment is also very deli style. For the price or a few dollars more I would go to a finer restaurant with a chef and waitstaff.
(2)Denise W.
Had lunch here and LOVED IT! If you're into eating healthy this is the place to go. You get to build your own salad with fresh produce which I think is the BOMB! A bit on the pricey side, but to me well worth it because you know EXACTLY what is in your dish! Limited seating so I chose to get my salad to go...
(4)Sarah S.
Very good salad and large portion size. Unfortunately I'd say it was definitely on the pricey side for a subway-style eatery....but I love that everything is organic and yummy. I really wish they had nutrition info up for the salads, or at least calorie count...but honestly those are my only complaints and ill def go back!
(4)Sarah A.
I've seen this this place before and finally decided to try to it because I LOVE salad. I went in today around 2:15 there was no one there but I know the lunch rush was over by now. I stood in the store for about 10 minutes and for those 10 minutes no one came to take to me. I could here someone in the back, but they never came out once. I even called out hello and got no response. After a big disappointment (because I really wanted to try this place) I walked to subway next door and spent my money there.
(1)Tim M.
Outstanding place for lunch.
(5)Michele P.
Absolutely loved it! Many salad options from lettuce, protein and crunchies. Staff was friendly and knowledgeable in regards to overall mission of Toosgreen. Loved that they support and promote local growers and even have a 3 compartment trash can. Trash, recyclable and compost! Clean, fast and fresh. Will definitely be a regular!
(5)