Outback Steakhouse Menu

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  • Brandon L.

    The steakhouse was absolutely amazing and delicious i ordered the ribeye steak with fries and mashed potatoes which was astonishing since this was the first time i came at the end of the meal i ended with a oreo mini milkshake which truly deserves all the glory because of the sweetness and love put into the cup so this establishment deserves a rave review considering the nice waiters and waitresses but i would like to recognize Mrs.kathleen for the nicest most kindest waitress in the restaurant

    (5)
  • Jay C.

    Steak and all you can eat shrimp. So so not great but good. Bread is good salad was good, milk shake was the best thing.

    (2)
  • Carlos C.

    Best location in Jacksonville. I have never had a bad meal or a crappy cut of meat here unlike the Orange Park location were I have had many problems with my meals being cooked right and bad quality steaks. The Servers can be hit or miss here but that can happen anywhere I suppose. Management is always very professional and friendly when they are walking the dining room floors. I really love Outback and this is the only location in Jax that I will visit.

    (4)
  • David B.

    Paid 30 bucks for a medium steak that became raw when you got into it. Complained to the server and decided to take it home to finish to cook myself. Manager never came over. Will not be coming to this location again

    (3)
  • MJ D.

    Good food and good service and good atmosphere! The only complaint would be that there medium-rare is more like rare! The steaks are a little bit on the expensive side but are still good.

    (4)
  • Luke H.

    Best place in Jax to get a heart attack! The blooming onion will kill you here. Ball of grease, bread, and burned onion.. The staff are all sniffy noses so they are all coc heads or kissing cousins. On the up side my steak was cooked perfectly.

    (3)
  • Rebecca N.

    Great food, but bad service this time.

    (4)
  • Kerry C.

    Came here for dinner on Friday as a spur-of-the-moment celebration. At 5 pm, it was empty but filled up fast. We were seated immediately and drinks & bread were out fast. Our server was "D. Giovanni" and she was a dream waitress. She kept the drinks coming, the table cleared, and brought boxes when we were done. She wasn't in our face but when we needed her, *poof* she was there and we never had to ask for anything. Started off with brown bread (good) and a Bloomin' Onion, hot out of the oven and delicious. Two of us ordered salads as a side dish and they came soon after. My daughter ordered the Crispy Chicken Cobb Salad and it was a BIG salad. She ate about a 1/3 of it and took the rest home. (Yes, even for lunch the next day, she said it was pretty darn good.) My husband had the sirloin with a baked potato and grilled shrimp. The shrimp had a pesto sauce that was interesting. The sirloin was grilled medium. My husband enjoyed it but said they could have gone a little lighter on the seasoning. We always enjoy the baked potato here. I ordered a special that was being promoted, the Victoria filet mignon (6 oz) with portobello mushrooms. I ordered mine medium rare and it came out textbook perfect. It was freaking delicious, so tender I could cut it with a fork and it literally melted in my mouth. My only complaint is that it only had two slices of portobello mushroom and, for the price, could have had a few more on it. Yes, we spent more money than we should have, but we all left full and very happy. I have not been back to this particular Outback in many years and it was good to see that it is still a great place to go.

    (4)
  • Michelle M.

    Solid service and open for lunch now. We don't usually frequent chain restaurants but we like Outback for its consistently good steaks. The Caesar salad was good. The lettuce was crisp, the cheese fresh grated and not drowned in dressing (a personal pet peeve). The steak was as expected, delicious. In fact my husband breathed a huge sigh of satisfaction after polishing off his ribeye. When asked if we'd like dessert, he mentioned if they had a steak milkshake, he'd like one of those. I myself prefer Oreo milkshakes. Satisfied and happy. That's all anyone can ask for really.

    (4)
  • Christina B.

    First customer service was awesome. My boyfriend and I did not know what drinks to order so the waitress Giovanni asked a ton of questions to figure what we wanted and then came back with amazing drinks! Thank you Giovanni your customer service is something to be noticed. My boyfriend ordered the pork and it takes awhile to be cooked (which is a givin & understandable) & when it was ready the manager came out to apologize and gave us a on the house "Bloomin' Onion" appetizer for our next visit. Food was good too btw :) & don't forget they are now open for lunch Saturday & Sunday @ 11! Yum!

    (4)
  • TJ W.

    Do not sit in the bar if you want service. Very slow service and dirty tables and seats.

    (1)
  • David F.

    Went in on a busy Saturday night....they were on a 45 minute wait, still, at 8pm. However, we were lucky to snag a table in the bar section, which is first come, first served, as far as seating at those tables goes. Our waitress cleaned off our table for us and we were ordering not even 5 minutes after walking in. LUCKY! We ordered the Chicken Artichoke Flatbread appetizer, which is a new item and a departure for me, personally, because I religiously order the CHAZE FROYZE (cheese fries, spoken in an Austrailan voice). ; ) The Flatbread was good. I had a steak, broccoli, and the lobster mac and cheese. The steak was cooked medium and came out nicely. The lobter mac and cheese was decent, but could have more lobster in it. My honey ordered a salad and she liked it. They had a few beers on tap, but nothing too spectacular.

    (4)
  • Jerry W.

    Exactly what you expect from an Outback Steakhouse. Very good steaks, solid service, good food in general and a good atmosphere. One complaint I always have about Outback's is they are always darker in the restaurant than I would like. The low lighting puts me to sleep.

    (4)
  • James T.

    Food is always great. Sometimes they are understaffed during peak hours. I'm a big guy and the 6oz special with the salad and potato fills me up. I take Outback over other LongHorn any day. Great steak for the money. I'm not a steak snob by any means. Outback is one of the last good places to eat in regency. It's sad. I'm sure it will close down or burn down like the Olive Garden down the road. Maybe they should re locate to Tinseltown.

    (4)
  • Bill K.

    Had dinner here this evening and for a nationwide chain it's fairly good but predictable. Food was good! 1 star Service was good! 1 star Value was good! 1 star Overall experience was good! 1 star We started off with the Blooming Onion and it was good, hot and not too greasy. I ordered the 9oz Sirloin medium, baked potato and a Cesaer salad and when I got the steak, it was slightly overcooked but still tasted very good. The baked potato was absolutely perfect hot and delicious with sour cream and butter. I also ordered a sweet iced tea, that when I tried it I thought that maybe they just showed it some sugar but didn't actually put any in. My biggest gripe with Outback is the fact that they hoard the ketchup like gold and only bring you enough in a little cup to put on 3-4 fried onion strings. Why can't they just put a bottle of ketchup on every table like most other chain places?

    (4)
  • Jason O.

    One of the better Outbacks in Jacksonville. Much better than Orange Park. Service was fast, food was hot.

    (4)
  • Elyse G.

    Wonderful service! Best customer service we have had at a restaurant in a very long time. We went to this restaurant on a Friday night. We knew it was going to be busy. Our salad had apparently taken too long so when our server brought it to us he greatly apologized. The manager then also came over to apologize and check on us. As we went through our meal and finish up our server also wanted us to have a dessert on the house for our troubles. You could tell the employees on all levels wanted us to enjoy our dinner and worked hard to make sure we did. We will be returning when we are back in town.

    (5)
  • Michael C.

    Despite being January 1st, our server was attentive and helpful. We didn't know it when we came in but the Weds. Night specials for 11.99 are a great deal. They include salad, entree and desert. Great deal for a a casual , decent quality meal.

    (4)
  • Stumpy F.

    just arrived its about 5:15 missed lunch and hungry but had to wait 5 min. until a server available and there is no one here not starting of well!!!! and more after we order. So we finally been seated after 10 min. wait , the doors opened at 4p.m. Waitress seems nice enough and we place our order and waited 20min. for our salads to so up,(don't know how long it takes to open a cooler door) didn't get half way through the salad and the entrees show up and my daughter's lobster is raw so back it went but our steaks was cooked correctly then the manager shows up and said he heard there are some issues here, so we explained the all the problems and he was nice enough to comp the lobster and a card for a free app the next time we come. The hunt goes on for a good restaurant that has a cook that can cook at least as good as I can and( I'm just an average home cook) a decent wait staff.

    (1)

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Map

Opening Hours

  • Mon :4:00 pm - 10:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Outback Steakhouse

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