Antojitos Colombianos Panaderia Bakery Menu

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  • Shawntae W.

    I needed something to eat really quick but I had no clue what was around I pulled into the parking lot and saw all these people running in and out. I went in and never wanted to come out. I had the fried pork, it looked like a very thick piece of bacon, my GAWD it was good!!! And a potato ball with meat inside and empanadas, I'm sad because I think they're closed today. I can't wait to try more. The place is as big as a closet but HONEY the taste is as big as a MANSION!! Love it love it love it

    (5)
  • Alyssa P.

    Place is very small and had a handful of food items on display. I wanted to try the empanadas but there was only one left. I was told 6 mins for a fresh batch. I also ordered a baked cheese bread since that was going to be done around the same time. I ate the bread as soon as it came out of the oven and it was very good. Interior was gooey with cheese. Wished I had ordered more than 1. Ate the empanadas at home. The beef and potatoe filling was seasoned to perfection and crust was nice and crispy. Went well with the green hot sauce that you have to ask for. The one sweet item I ordered had cream cheese filling. I wasn't a fan, had a strong dairy smell and cream cheese wasn't sweet enough. I would definitely order the empanadas and cheese bread again. Staff was helpful and friendly.

    (4)
  • Mrs. Marisol R.

    I came here a bit late in the day. Around 3:30pm on a Friday. I knew many of the pastries would likely be gone, just having read some of the Yelp reviews. I had two distinctly opposite reactions to the menu being entirely in Spanish. The menu was on the wall only, so if someone was behind you, and you can't speak a lick of Spanish, it can feel a bit unnerving. I ordered the only two things I recognized and sat down. I had read about the empanadas and the cheese bread. So that is what I ordered. I felt the flare of frustration in trying to read the menu. I felt like they could probably make more money if all the customers could read the menu. On the other hand, not speaking Spanish forced me out of my comfort zone. I struck up a conversation with a lady who was there with her two teenage kids ; she was friendly and helpful. She even translated for me when the owner came over to discuss my satisfaction. This is a good thing... interacting and depending on the kindness of others. The individual cheese bread was very good. I did order a full family sized loaf to go, but it had a different texture from the smaller "puffs". I much preferred the individual cheese breads. The empanadas were fried just right, with a crispy exterior and a melt in your mouth potato and beef filling. I was not expecting this filling, as all empanadas I have eaten in the past were made with ground beef (my gringo side talking here probably). Still, its what I'm used too and I missed it. The sauce that came with them was spicy, but not too spicy and fragrant with cilantro. The perfect accompaniment. Sadly, I thought that it came with the cheese breads too, but it did not :( All in all I really enjoyed it and plan on bringing the family for a breakfast one day. I hear they are off the chain.

    (4)
  • Vanessa T.

    I love columbian food.....in saying that... Everything I have ever gotten from here has been delicious! The cheese bread (pan de buno ? ) and empanadas are rediculously good. But we usually stop in for lunch and just get the special..... What ever it is it will be good........ Funny story.. Neither me or my husband speaks Spanish.. I know a Lil Spanish pertaining to the food because I love it so much.....we went in for lunch.... I ordered especial, my hubby tried to order something else, they just looked at him and said "especial? " lol.... I told him you're getting the special..... They don't speak much English in here and menu in Spanish, hopefully someone in there can help translate. Another thing is they only make so much food each day, so when they run out that's it for that day, so go early if your set on one thing.

    (4)
  • Jeff P.

    This place is great! Anything Colombian and it is yummy! Make sure to stop by but keep in mind it is a very small place and they get busy be patient its worth the wait.

    (4)
  • Elizabeth M.

    I can in here with the hubby on his birthday just to get some Colombian pastries to go with our boba. I don't know why but I felt a little awkward walking in, maybe it was the way the lady at the counter was just staring at me or the fact that as we tried to walk in we had to walk around the bar stool that was in the way of the front door. Next step were the bakery item, they looked delicious!! We got two cheese pastries, two guayaba and cheese and then one that was just guayaba. We also got a buñuelo, and two beef and cheese empanadas. All in all we paid a little under $12 for all those goodies and that is an awesome price in my book! Now the taste test, the empanadas were delicious!! Although the inside was more of a beef and cheese mash, not what I had expected but good none the less. The cheese pastry was good too it could use a little more cheese but it was good nome the less. It was soft and chewy and I think my sugar crystals kinda melted with the florida humidity because it was almost like a sweet syrup glaze in the outside of my pastries. The buñuelo I was not so hot for. I asked what it was and she said it had cheese inside, now I can overlook the fact it had no cheese but let's just say it didn't get eaten while the rest was devoured. Overall I'll definitely be going back to try the food since they passed the bakery test. Now if they could not make me feel awkward when I walk in or at least put on a smile while I'm ordering.

    (4)
  • Danielle R.

    This would have gotten 5 stars if the arepas were available for lunch. I came here craving some areaps and was so excited when I saw all of the different varieties on the menu, only to be quickly disappointed when the server told me they were out of all of the arepas and that they only had them for breakfast. I settled on some empanadas, which were filled with meat and had a thin and crispy crust, very close to the ones I recently had in NY so I was super excited about them and for the price I definitely was not complaining. I suppose if my areapa craving does not go away soon I will wake up extra early to stop in during breakfast and get them while they're hot!

    (4)
  • Ernesto M.

    Excellent empamadas colombianas. The chicharron, arepas, pan de bono, everything is good and the people are very friendly

    (5)
  • Sayaka B.

    I'm a Japanese but I love South American food which was hard to find in Japan. I never seen any colombian restaurant in Japan so I was curious. I love Pan de bono, Arepa con queso and chicharron!!! I highly recommend pan de bono for a light snack!

    (5)
  • Ingrid S.

    I love this Colombian place. The staff is very nice and they make you feel like home.

    (5)
  • Paul G.

    Very delicious food. It has homemade flavor to it and then some. The place might be small, but it constantly had people coming in and it wasn't slowing down. The meals were exquisite and served in a timely fashion even when they were slammed. The Saturday special Mondongo soup actually contains plenty of meat, something the Mondongo that many restaurants in the area that serve it, lack. It is a bit far from where I'm at, but I'll be sure to try it whenever I'm in the Baymeadows. It looked a bit messy, when I first came in. The only table available at the moment was full of empty soda bottles, but an employee came and cleaned it before I even approaches them about it.

    (4)
  • Dani V.

    Finally! A legit Colombian place where I can fill my craving of empanadas and not have to fly to Colombia. Even though that would really be the best bet. Being half Colombian and half German, I was given the German looking genes so I certainly don't look Hispanic. Nonetheless, right when I walked in they greeted me in Spanish which was a lovely touch. Their empanada were fresh and warm, the pandebono were cheesy and moist, perfect for dipping in your coffee. We got here around 8:30am when they opened, on a Sunday, and I thought "man, this place is like a little tienda in Bogota!" It was little and quiet and quick. However, around 9am, after that 8am mass, all the Colombians start rolling in. this place is meant for about 20 people sitting and there was definitely a lot more than that filing in. Everyone knew every, per typical Latin style, and it was nice to walk through the door and for a few minutes feel like you're back in Colombia.

    (5)
  • Alexandria B.

    Great local Colombian restaurant. Every time I have gone it's been pretty packed which is understandable because the food is good. The restaurant is pretty small but quaint. You can't go wrong with any of the baked goods or the soup!

    (4)
  • Hugh P.

    Great Columbian food and this small homely restaurant/bakery. You will be very happy you tried it. The owner,staff, and patrons are very friendly. I will be back again. See my pictures taken here.

    (4)
  • Lina M.

    Went for breakfast on a Sunday and it was awful. Got two breakfast specials. The straps came out cold. COLD. WITH CONGEALED CHEESE ON TOP. We didn't get our coffees and ended up drinking the ones we brought. The fried egg came out cold. It was so utterly disappointing. Everything tasted bland except the salty carne Asada. Guess I'll stick only to the empanadas if I ever come back. Literally one person worked the front and one worked the back. Poor customer service and food quality.

    (1)
  • Billy L.

    The owner was an asshole I guess thats the way to be is rude when your trying to buy a whole bunch of food the chorizo was good but it was fairly cold didn't seem very fresh. Drive to miami for some good colombian food and bake goods seems worthy for the better customer service and cleaness of the facility.

    (1)
  • I'm S.

    FABULOUS! I was made in America with Colombian parts and have to say this is very good authentic Colombian food. I can make my own pandeyuca but when the lazy bug sets in I come here and stock up on these and the pan de bono. It's definitely my go to for comfort food taking me back to my roots. The service was just okay..the place is teeny tiny small and they tend to run out of pandeyuca on the weekends but they say you can call in an order. That's nice but when I'm craving I'm craving and I want it now!! Best is to come just as soon as they open when the baked goods are hot and fresh. On another visit I had the ajiaco and it was excellent. I love that they serve the chicken separate from the soup because I am vegetarian but I will still have this soup and just not eat the chicken. I don't eat chicken but I don't mind chicken juice and it's what really makes this soup authentic. I will be coming back often.

    (5)
  • Eryn S.

    I highly suggest trying everything on the menu. This place gets super packed around lunch time. They only cook the breads once a day unless you call and specifically ask for one. The owners are very kind. The empanadas and the cheese bread are crazy delicious. The fried cream cheese desert is amazing. Please go to this place and order at least one of everything. The speak Spanish and English. YUM!

    (5)
  • Robert H.

    excellent pan the bono!

    (4)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Breakfast
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Antojitos Colombianos Panaderia Bakery

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