Scott’s on Fifth
141 5th Ave, Indialantic, FL, 32903
Scott’s on Fifth Menu
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Address :
141 5th Ave
Indialantic, FL, 32903 - Phone (321) 729-9779
- Website https://www.scottsonfifth.com/
- Click To Get Directions
Opening Hours
- Mon :Closed
- Mon : Closed
Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Lunch, Dinner, Dessert
Parking : Private Lot
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Intimate
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Jason K.
GREAT FOOD! Love Scott's! Awesome!!!!
(5)Kay P.
Eat desert first! Oh my! The coconut ice cream was THE BEST THING I've ever put in mouth! OK and everything else was pretty wonderful too, including outstanding service When the requested bottle of wine wasn't available, an upgraded bottle arrived and we were happy diners. Our party of 4 ordered completely different entrees and all were divine. Additionally, Scott dropped by our table so we were able to compliment the Chef. It's intimate - only 12 tables and btw it looks like Liberace decorated, but don't be distracted, there is a notable art collection to be admired.
(5)Michael M.
Had dinner here the other night and I really enjoyed the quality of service they offer. To start I enjoyed their asian inspired soup. It was simple, tasty, with a touch of heat sealed the deal for me. The rack of lamb was perfectly cooked and very tasty. I found the sauce it was paired with to be the weak link of this dish. Dessert was their old fashioned sundae which was very good. Dessert seemed limited to too many ice cream dished though. It would have been nice to see some baked goods. All in all, a very good experience.
(4)Mark S.
Scott's was recommended to my wife and I and I must say we were very dissapointed. Service was excellent. But gin and tonic was weak although we asked for Tanquary it tasted like well gin. Stuffed shrimp tasted old and like iodine. Sent it back. Lobster ravioli looked dark and didn't have much taste although passable. All in all a bad experience. Way too pricey for the quality of the food. Avoid this place
(1)Sherri B.
Such a disappointment. Excited to try Scott's my party of 4 entered the restaurant and immediately met with an objectionable odor. We debated about whether to stay or go, we thought to hope for the best a stay. BIG MISTAKE!!! Things went from bad to worse with one in our party not able to eat their shrimp. Ten waitress was informed and she assured us it would be removed from the bill. When management inquired about our enjoyment of the meal when mentioned the odd smell in the establishment and the indelible, old fishy tasting shrimp. He looked over his glasses and just walked away. Did not apologize in anyway. Will never return or recommend this restaurant to anyone.
(1)Maria B.
Truly outstanding in every aspect. Service was great, food was spectacular and so was the coffee and wine. A must visit!
(5)Chug N.
Had dinner here with two friends about two months ago and due to a hectic schedule, just getting on-line to post my review. We had a wonderful evening at Scott's on Fifth. The food was marvelous, the service was perfect and the diningroom is beautiful. The lamb was cooked perfectly and the fish with crab and spinach was a joy to eat. The portions are large and we were each able to take home a doggie bag (although the contents were too good to give to the dog to partake). Of course, dessert is a must and was served with lovely fan-fare and artistry. This is my new go-to restaurant in the area. The entire staff from the host, to the wait staff, to the owner/chef and assistants were first class and very knowledgable. Our entire experience was brilliant! Well done!!!
(5)Kenneth C.
I'll start out saying Scott's On Fifth was one of my favorite local restaurants. It's one of the very few places in the area that consistently has both fantastic food and top notch service. You can count on fresh, creatively prepared seafood (and more), and servers that make you and your party feel not only well cared for, but genuinely valued. Unfortunately, after years of patronage to mark special occasions or dates-to-impress at Scott's, tonight's visit was so bad that I'm still in disbelief. Earlier, my girlfriend and I stopped in for a nice evening of cocktails and a small bite. We sat at the bar, where the bartender was extremely pleasant and serving their always-fantastic martinis. But not long into our first drink, my (difficult to rattle) girlfriend was visibly upset. Shockingly, the two men sitting at the entranceway table were denigrating her physical appearance - discussing the size of her breasts, and remarking how they'd, "Get lost in them". My gut reaction was no way, but the mortification written all over her face left no doubt. Shortly after she explained what'd happened, one of the men (who I thought was a host, but apparently is a part owner?!!) stepped over to the bar for something, and while across from us, cheerfully asked how our evening was. I answered that it'd been fantastic... up until the point when he decided to discuss my girlfriend's breasts within her earshot. Quite sadly, his oh-God-you-heard-that!? response was to deny saying anything. Which may be true... perhaps he was only agreeing with his table mate's appalling commentary. Either way, no apology, just a quick retreat to his table where he muttered something to the other man who responded with an, "Oh well". Either it still didn't register that she could hear them, or they Just Didn't Care. I understand making mistakes, and saying inappropriate things. However, an establishment owner not only feeling entitled to discuss his patron's breasts while sitting a few feet behind her, but to display not the slightest bit of remorse when it's brought to his attention that it was loud enough to be heard, is classless and reprehensible. I've had revolting food, horrible service, and even both at once. But now, at the most unlikely of places - Scott's on Fifth, I've just had my worst restaurant experience. The saddest part... is that it was much worse for the beautiful woman sitting next to me.
(1)Fishfryer T.
Crowded. Food is pretty good overall, lobster ravioli...avoid. Service was very good. Manager very nice, nice decorations. WAAAAAAYYYYY TOOOOOOO EXPENSIVE. No joke here. Way too expensive. $360 for 4 people, a few drinks, yes, but way out of control.
(3)Sandra S.
When my husband surprised me for a dinner date at Scott's, my first reaction was - you did GOOD! This quaint, personal, boutique-like restaurant dons original artwork, colorful chandeliers, an exotic wine list, and stellar service. Although the menu wasn't as extensive as you are used to, the specials menu will knock your socks off! I felt like I would be eating art! We ended up choosing the crab cake, filet, and creme brûlée - all just AMAZING! Every moment from when we walked in, to giving the owner/chef a hug to thank him was absolutely perfect. If you like great food, amazing service, and a intimate, unique atmosphere, you will absolutely LOVE this place! One of my new favorites :)) Happy Wife, Happy Life
(5)Julie T.
Enjoyed dinner very much and the service was excellent. The only problem is the strange smell that is hard to miss.
(4)Mike F.
Scott's is m favorite restaurant by far. My date and I both had the snapper which was seasoned and cooked to perfection.... everything was delicious. The service was great. For those of you not familiar with Scott's, let me sum it up. It's a small restaurant within walking distance to the beach. In the kitchen you will find Celebrity Chef, Scott Earick, who is one of the owners. Scott is truly an amazing chef. On the menu you'll find a combination of seafood, steaks, pasta and sometimes even Asian cuisine. Scott's unique entree creations are paired with sides that bring out surprising flavor combinations. It's no surprise that Scott's has received accolades from well known TV chefs and numerous food critics. The atmosphere is different to say the least. The decor is unique, kinda like Manhattan meets South Beach. You can dress elegant, shorts with flip flops or anywhere in between. Prices are very reasonable. This restaurant is not to be missed. Scott's on 5th is definitely the best restaurant in Brevard County!!! Make a reservation..... and don't be surprised if a celebrity is sitting at the table next to you!
(5)Adam J.
Passable, but not great. Inside of restaurant had a faint mold smell. Caesar salad was typical ... Creamy dressing. The shrimp artichoke salad was too heavy on the dressing that was mixed into it. Clams with garlic were very good. Service was good. Dessert was a brownie covered in ice cream and caramel sauce. All passable but not great. Only considered a 5-star restaurant if you've never actually eaten in a true 5 star restaurant, which this does not even come close to.
(3)Linda D.
First timer...brought friends from NC. Service was great, food was very good. My husband asked for his pasta al dente and that's what he got. Started with PEI mussels in a white wine, garlic sauce...fresh and sweet mussels. Then I had the seafood pasta again with the white wine garlic sauce. Huge portion! Shrimp, clams, mussels and lobster. Our friends had two kinds of fresh fish and my husband had the same seafood pasta but Fra Diavolo. The only thing we forgot to tell them was we were catching a show and had to rush through the main course. Yes it's a tad pricey but we will be back again. And would love to go for a leisurely lunch. 27 years in Brevard...but sometimes it takes time to find a gem!
(4)Michael y.
Fascinating lunch. Had the special grilled pompano with lump crab. Homemade tomato basil soup and fresh, hot bread. Co-workers had the salmon, parmesan crusted and shrimp scampi. Perfect0! Attentive service. The lunch special is re must do. Small and quint, by the beach. You can watch scott, the chef prepare your food on the webcam, which we did on the i-phone while we composed the review.
(4)Stephen H.
Loved the food; loved the service. The server's wine recommendation was excellent. It is rare in my experience for a restaurant this good to serve huge portions, but Scott's does. Best meal we found in Indialantic.
(5)Wayne R.
Excellent seafood but twice the price it ought to be.
(3)Bill W.
Scott's is a great place for a date or a romantic evening out. After five or six visits I can confidently say the food and service in consistently excellent. I make it a point to stop in here while I am in Florida. Prices are on the high side but well worth it. Parking is a little tight behind the restaurant but ride your bicycle if you are close enough.
(4)Bill B.
Great food great service. We tried to get in last year but were told they couldn't accommodate us without reservations although no one was in the place. This year we made reservations and shared the restaurant with one other table.Worth the trip
(4)Mike M.
Maybe I ordered something wrong because I was expecting this place to be different. We ordered the Shrimp Avocado Salad which was essentially lettuce shrimp and avocado with french dressing. The service was good and the people are nice but the food just didn't do it for me
(2)Doug A.
Scott's is one of the nicer restaurants in Melbourne/Indiatlantic, located a few blocks from the beach on the main causeway road 5th Ave. Very comfortable, quiet place with excellent service. Good for couples or groups. Good place to celebrate an occasion. The menu is varied, and there are nightly specials (which are generally my favorite things to order). Great fresh fish, and the 2 steak selections are good as well. Soups are made fresh (my favorite is the roasted tomato and basil). The prices are not cheap, but lower than other competing restaurants like DJons, Yellow Dog, Chart House, and others, and the food is better here. Great fresh desserts as well. Currently beer and wine only, but excellent wine selections. Generally can't go wrong coming to Scott's.
(5)Janice H.
Love this restaurant. We have eaten there twice and have loved the food and the service! A bit pricey but definitely a great "special occasion" restaurant! Best within 50 miles!
(5)J. F.
A true Treasure, awesome, friendly atmosphere. Unique and quaint with a great wine list and superb menu.
(5)Rich A.
While the place is small, it's very big on food, service & wines. American food but with some unusual twists.
(4)Richard S.
Hit & Miss High end fine dining the options in the Space Coast are limited at least in comparison to South Florida and Tampa. Prices at Scott's run $24 to $36 for most dinner entrees entrees (which includes salad ( with up-charge for Caesar or Blue Cheese crumbles) or soup ( no upgrade path to featured crab bisque). This makes Scott's as expensive or more expensive than any place in the Space Coast. There are certainly better options in the Space Coast at this price range. From Scott's, one can head over the causeway to US1 ( Harbor City Blvd) and then go South to Yellow Dog Café or one can head east on 5th to A1A, then head about 15 minutes north to Fat Snook in Cocoa Beach. Both of the aforementioned restaurants are similarly priced but offer significantly better food. What we ordered. We started with a Crab Bisque ( $8.00 ) which was outstanding. Unfortunately, it is NOT possible to upgrade from the soup or salad included with the meal to the bisque. If you want the bisque it must be ordered off the appetizer menu, whichs mean the diner will either have two soups or a soup and salad. Next came the salads. The included dinner salad is available with house or balsamic dressing both of which are homemade. We tried both options, which were somewhat similar as the house is also a vinaigrette style dressing. The salads had some nice field greens and the expected vegetable garnishes but there was nothing special or memorable about them. At this price point, it is nice to see a dinner salad with some style or flair. The salad with blue cheese and blueberries at Yellow Dog and the spinach salad at Fat Snook with egg crumbles and bacon are salads to look forward to and have the flair that Scott's salad lacked. My entrée was a disappointment. I had had stuffed shrimp, $26.95 for four (4) large but my no means jumbo shrimp stuffed with lump crab. The quantity of lump crab and stuffing per shrimp was almost as large as the shrimp itself. Perhaps when you add the stuffing you could call it the equivalent of seven shrimp. The stuffing was rich, and I suspect made with cream, butter, breadcrumbs, and perhaps a little cheese. Sadly the shrimp were not all that fresh. I thought about sending dish back, but having consumed one of the shrimp (25%) of the serving I would have felt guilty. It was a borderline call on sending it back. I really was not in the mood to wait for them to cook something else. My spouse had the lamb at $33.95 and the lamb was exceptional. The lamb was cooked exactly as ordered (a perfect medium) and had dark flavorful glaze ( I am guessing a balsalmic reduction but its really a guess). This could be the best lamb in the Space Coast. The portion was ample and the quality of the meat top notch and it was arranged aesthetically on the plate. We skipped desert to relive the baby sitter. Our server was skilled and pleasant. The pacing of the dinner was leisurely to a little slow. Had the courses come a little quicker we probably would have ordered dessert. Total tab BEFORE gratuity, was $74.00 with two entrees, bisque, and no wine or beverages. My rating 3.5 stars for dinner, 4 stars for lunch.
(4)Tom W.
Small, local favorite out on the beach (192 Causway). The food is good, but not particularly special. I had the stuffed shrimp, and it definately wasn't fresh .. my wife's Thai Chicken was uneventful. Some other items on the menu seemed interesting, and we will try them next time, as it is good enough to return.
(3)Wayne R.
Excellent seafood but twice the price it ought to be.
(3)Kay P.
Eat desert first! Oh my! The coconut ice cream was THE BEST THING I've ever put in mouth! OK and everything else was pretty wonderful too, including outstanding service When the requested bottle of wine wasn't available, an upgraded bottle arrived and we were happy diners. Our party of 4 ordered completely different entrees and all were divine. Additionally, Scott dropped by our table so we were able to compliment the Chef. It's intimate - only 12 tables and btw it looks like Liberace decorated, but don't be distracted, there is a notable art collection to be admired.
(5)Michael M.
Had dinner here the other night and I really enjoyed the quality of service they offer. To start I enjoyed their asian inspired soup. It was simple, tasty, with a touch of heat sealed the deal for me. The rack of lamb was perfectly cooked and very tasty. I found the sauce it was paired with to be the weak link of this dish. Dessert was their old fashioned sundae which was very good. Dessert seemed limited to too many ice cream dished though. It would have been nice to see some baked goods. All in all, a very good experience.
(4)Mark S.
Scott's was recommended to my wife and I and I must say we were very dissapointed. Service was excellent. But gin and tonic was weak although we asked for Tanquary it tasted like well gin. Stuffed shrimp tasted old and like iodine. Sent it back. Lobster ravioli looked dark and didn't have much taste although passable. All in all a bad experience. Way too pricey for the quality of the food. Avoid this place
(1)Maria B.
Truly outstanding in every aspect. Service was great, food was spectacular and so was the coffee and wine. A must visit!
(5)Michael y.
Fascinating lunch. Had the special grilled pompano with lump crab. Homemade tomato basil soup and fresh, hot bread. Co-workers had the salmon, parmesan crusted and shrimp scampi. Perfect0! Attentive service. The lunch special is re must do. Small and quint, by the beach. You can watch scott, the chef prepare your food on the webcam, which we did on the i-phone while we composed the review.
(4)Stephen H.
Loved the food; loved the service. The server's wine recommendation was excellent. It is rare in my experience for a restaurant this good to serve huge portions, but Scott's does. Best meal we found in Indialantic.
(5)Chug N.
Had dinner here with two friends about two months ago and due to a hectic schedule, just getting on-line to post my review. We had a wonderful evening at Scott's on Fifth. The food was marvelous, the service was perfect and the diningroom is beautiful. The lamb was cooked perfectly and the fish with crab and spinach was a joy to eat. The portions are large and we were each able to take home a doggie bag (although the contents were too good to give to the dog to partake). Of course, dessert is a must and was served with lovely fan-fare and artistry. This is my new go-to restaurant in the area. The entire staff from the host, to the wait staff, to the owner/chef and assistants were first class and very knowledgable. Our entire experience was brilliant! Well done!!!
(5)Mike F.
Scott's is m favorite restaurant by far. My date and I both had the snapper which was seasoned and cooked to perfection.... everything was delicious. The service was great. For those of you not familiar with Scott's, let me sum it up. It's a small restaurant within walking distance to the beach. In the kitchen you will find Celebrity Chef, Scott Earick, who is one of the owners. Scott is truly an amazing chef. On the menu you'll find a combination of seafood, steaks, pasta and sometimes even Asian cuisine. Scott's unique entree creations are paired with sides that bring out surprising flavor combinations. It's no surprise that Scott's has received accolades from well known TV chefs and numerous food critics. The atmosphere is different to say the least. The decor is unique, kinda like Manhattan meets South Beach. You can dress elegant, shorts with flip flops or anywhere in between. Prices are very reasonable. This restaurant is not to be missed. Scott's on 5th is definitely the best restaurant in Brevard County!!! Make a reservation..... and don't be surprised if a celebrity is sitting at the table next to you!
(5)Kenneth C.
I'll start out saying Scott's On Fifth was one of my favorite local restaurants. It's one of the very few places in the area that consistently has both fantastic food and top notch service. You can count on fresh, creatively prepared seafood (and more), and servers that make you and your party feel not only well cared for, but genuinely valued. Unfortunately, after years of patronage to mark special occasions or dates-to-impress at Scott's, tonight's visit was so bad that I'm still in disbelief. Earlier, my girlfriend and I stopped in for a nice evening of cocktails and a small bite. We sat at the bar, where the bartender was extremely pleasant and serving their always-fantastic martinis. But not long into our first drink, my (difficult to rattle) girlfriend was visibly upset. Shockingly, the two men sitting at the entranceway table were denigrating her physical appearance - discussing the size of her breasts, and remarking how they'd, "Get lost in them". My gut reaction was no way, but the mortification written all over her face left no doubt. Shortly after she explained what'd happened, one of the men (who I thought was a host, but apparently is a part owner?!!) stepped over to the bar for something, and while across from us, cheerfully asked how our evening was. I answered that it'd been fantastic... up until the point when he decided to discuss my girlfriend's breasts within her earshot. Quite sadly, his oh-God-you-heard-that!? response was to deny saying anything. Which may be true... perhaps he was only agreeing with his table mate's appalling commentary. Either way, no apology, just a quick retreat to his table where he muttered something to the other man who responded with an, "Oh well". Either it still didn't register that she could hear them, or they Just Didn't Care. I understand making mistakes, and saying inappropriate things. However, an establishment owner not only feeling entitled to discuss his patron's breasts while sitting a few feet behind her, but to display not the slightest bit of remorse when it's brought to his attention that it was loud enough to be heard, is classless and reprehensible. I've had revolting food, horrible service, and even both at once. But now, at the most unlikely of places - Scott's on Fifth, I've just had my worst restaurant experience. The saddest part... is that it was much worse for the beautiful woman sitting next to me.
(1)Fishfryer T.
Crowded. Food is pretty good overall, lobster ravioli...avoid. Service was very good. Manager very nice, nice decorations. WAAAAAAYYYYY TOOOOOOO EXPENSIVE. No joke here. Way too expensive. $360 for 4 people, a few drinks, yes, but way out of control.
(3)Sandra S.
When my husband surprised me for a dinner date at Scott's, my first reaction was - you did GOOD! This quaint, personal, boutique-like restaurant dons original artwork, colorful chandeliers, an exotic wine list, and stellar service. Although the menu wasn't as extensive as you are used to, the specials menu will knock your socks off! I felt like I would be eating art! We ended up choosing the crab cake, filet, and creme brûlée - all just AMAZING! Every moment from when we walked in, to giving the owner/chef a hug to thank him was absolutely perfect. If you like great food, amazing service, and a intimate, unique atmosphere, you will absolutely LOVE this place! One of my new favorites :)) Happy Wife, Happy Life
(5)Julie T.
Enjoyed dinner very much and the service was excellent. The only problem is the strange smell that is hard to miss.
(4)Adam J.
Passable, but not great. Inside of restaurant had a faint mold smell. Caesar salad was typical ... Creamy dressing. The shrimp artichoke salad was too heavy on the dressing that was mixed into it. Clams with garlic were very good. Service was good. Dessert was a brownie covered in ice cream and caramel sauce. All passable but not great. Only considered a 5-star restaurant if you've never actually eaten in a true 5 star restaurant, which this does not even come close to.
(3)Linda D.
First timer...brought friends from NC. Service was great, food was very good. My husband asked for his pasta al dente and that's what he got. Started with PEI mussels in a white wine, garlic sauce...fresh and sweet mussels. Then I had the seafood pasta again with the white wine garlic sauce. Huge portion! Shrimp, clams, mussels and lobster. Our friends had two kinds of fresh fish and my husband had the same seafood pasta but Fra Diavolo. The only thing we forgot to tell them was we were catching a show and had to rush through the main course. Yes it's a tad pricey but we will be back again. And would love to go for a leisurely lunch. 27 years in Brevard...but sometimes it takes time to find a gem!
(4)Sherri B.
Such a disappointment. Excited to try Scott's my party of 4 entered the restaurant and immediately met with an objectionable odor. We debated about whether to stay or go, we thought to hope for the best a stay. BIG MISTAKE!!! Things went from bad to worse with one in our party not able to eat their shrimp. Ten waitress was informed and she assured us it would be removed from the bill. When management inquired about our enjoyment of the meal when mentioned the odd smell in the establishment and the indelible, old fishy tasting shrimp. He looked over his glasses and just walked away. Did not apologize in anyway. Will never return or recommend this restaurant to anyone.
(1)Bill W.
Scott's is a great place for a date or a romantic evening out. After five or six visits I can confidently say the food and service in consistently excellent. I make it a point to stop in here while I am in Florida. Prices are on the high side but well worth it. Parking is a little tight behind the restaurant but ride your bicycle if you are close enough.
(4)Bill B.
Great food great service. We tried to get in last year but were told they couldn't accommodate us without reservations although no one was in the place. This year we made reservations and shared the restaurant with one other table.Worth the trip
(4)Mike M.
Maybe I ordered something wrong because I was expecting this place to be different. We ordered the Shrimp Avocado Salad which was essentially lettuce shrimp and avocado with french dressing. The service was good and the people are nice but the food just didn't do it for me
(2)Jason K.
GREAT FOOD! Love Scott's! Awesome!!!!
(5)Richard S.
Hit & Miss High end fine dining the options in the Space Coast are limited at least in comparison to South Florida and Tampa. Prices at Scott's run $24 to $36 for most dinner entrees entrees (which includes salad ( with up-charge for Caesar or Blue Cheese crumbles) or soup ( no upgrade path to featured crab bisque). This makes Scott's as expensive or more expensive than any place in the Space Coast. There are certainly better options in the Space Coast at this price range. From Scott's, one can head over the causeway to US1 ( Harbor City Blvd) and then go South to Yellow Dog Café or one can head east on 5th to A1A, then head about 15 minutes north to Fat Snook in Cocoa Beach. Both of the aforementioned restaurants are similarly priced but offer significantly better food. What we ordered. We started with a Crab Bisque ( $8.00 ) which was outstanding. Unfortunately, it is NOT possible to upgrade from the soup or salad included with the meal to the bisque. If you want the bisque it must be ordered off the appetizer menu, whichs mean the diner will either have two soups or a soup and salad. Next came the salads. The included dinner salad is available with house or balsamic dressing both of which are homemade. We tried both options, which were somewhat similar as the house is also a vinaigrette style dressing. The salads had some nice field greens and the expected vegetable garnishes but there was nothing special or memorable about them. At this price point, it is nice to see a dinner salad with some style or flair. The salad with blue cheese and blueberries at Yellow Dog and the spinach salad at Fat Snook with egg crumbles and bacon are salads to look forward to and have the flair that Scott's salad lacked. My entrée was a disappointment. I had had stuffed shrimp, $26.95 for four (4) large but my no means jumbo shrimp stuffed with lump crab. The quantity of lump crab and stuffing per shrimp was almost as large as the shrimp itself. Perhaps when you add the stuffing you could call it the equivalent of seven shrimp. The stuffing was rich, and I suspect made with cream, butter, breadcrumbs, and perhaps a little cheese. Sadly the shrimp were not all that fresh. I thought about sending dish back, but having consumed one of the shrimp (25%) of the serving I would have felt guilty. It was a borderline call on sending it back. I really was not in the mood to wait for them to cook something else. My spouse had the lamb at $33.95 and the lamb was exceptional. The lamb was cooked exactly as ordered (a perfect medium) and had dark flavorful glaze ( I am guessing a balsalmic reduction but its really a guess). This could be the best lamb in the Space Coast. The portion was ample and the quality of the meat top notch and it was arranged aesthetically on the plate. We skipped desert to relive the baby sitter. Our server was skilled and pleasant. The pacing of the dinner was leisurely to a little slow. Had the courses come a little quicker we probably would have ordered dessert. Total tab BEFORE gratuity, was $74.00 with two entrees, bisque, and no wine or beverages. My rating 3.5 stars for dinner, 4 stars for lunch.
(4)Tom W.
Small, local favorite out on the beach (192 Causway). The food is good, but not particularly special. I had the stuffed shrimp, and it definately wasn't fresh .. my wife's Thai Chicken was uneventful. Some other items on the menu seemed interesting, and we will try them next time, as it is good enough to return.
(3)Doug A.
Scott's is one of the nicer restaurants in Melbourne/Indiatlantic, located a few blocks from the beach on the main causeway road 5th Ave. Very comfortable, quiet place with excellent service. Good for couples or groups. Good place to celebrate an occasion. The menu is varied, and there are nightly specials (which are generally my favorite things to order). Great fresh fish, and the 2 steak selections are good as well. Soups are made fresh (my favorite is the roasted tomato and basil). The prices are not cheap, but lower than other competing restaurants like DJons, Yellow Dog, Chart House, and others, and the food is better here. Great fresh desserts as well. Currently beer and wine only, but excellent wine selections. Generally can't go wrong coming to Scott's.
(5)Janice H.
Love this restaurant. We have eaten there twice and have loved the food and the service! A bit pricey but definitely a great "special occasion" restaurant! Best within 50 miles!
(5)J. F.
A true Treasure, awesome, friendly atmosphere. Unique and quaint with a great wine list and superb menu.
(5)Rich A.
While the place is small, it's very big on food, service & wines. American food but with some unusual twists.
(4)