Villa Rose Pizza
1114 N State Rd 7, Hollywood, FL, 33021
Villa Rose Pizza Menu
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Diabetics at Village Inn
Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein
Toast, Rye
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein
Toast, Sourdough
Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein
1/2 Waffle
Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Seasoned French Fries (Sides)
Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Hollywood for healthy meals suggestion.
High Blood Pressure at Village Inn
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Quaker® Oatmeal Plain
Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein
Toast, White
Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein
English Muffin
Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein
2 Pieces French Toast
Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Side Salad (no dressing)
Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Hollywood for healthy meals suggestion.
High Cholesterol at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
2 Egg White Omelette with Part-Skim Mozzarella
Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein
Toast, Wheat
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein
Fresh Coleslaw
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein
2 Buttermilk Pancakes
Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Hollywood for healthy meals suggestion.
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
Sorry, No Coupons available for this restaurant.
About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
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Address :
1114 N State Rd 7
Hollywood, FL, 33021 - Phone (954) 983-7660
- Website https://Www.villarosepizza.com/
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Matthew C.
The pizza is unique. It's not your every day pie, especially the chili sauce for dipping. If you are looking for a change from the every day pizza, this is a good choice.
(4)Mitchell M.
Love this place. Location is off beat and decor may not be to your liking but pizza is the best in South Florida (also ask them for their hot sauce on the side which is great). Great garlic rolls and salad dressing, my only complaint is lettuce is always wilted/brown. No idea about their pasta. Wish they had more convenient locations but then again it would mean I would eat there 5 times a week.
(5)Tamela S.
I can't say the service is good here. I ordered take-out, and had to wait an additional 15 minutes after the time I was told it would be ready. During that time, I listened to the server complain about other customers to the pizza chef. Then after a few minutes she told me they were out of garlic rolls, which would which have been nice to know while I was calling in my order. However, the food was great. The pizza was good, my hubby loved the gyro which was packed full of meat and his chicken wings were awesome. If this place got its staff up to speed, we probably would be regular customers.
(3)Amelia M.
I have passed this place literally thousands of times and never given it a seconds thought but thanks to a groupon, I found the error of my ways. located right on busy 441 its easy to overlook. No street sign and nothing special about the exterior of the building; but this is a hidden gem. All home made style cooking here and it tastes GREAT! You can tell the marinara sauce is not some standard paste ordered from a chain supplier because of the large chunks of well seasoned tomatoes hidden within. Its that traditional Italian style sauce - yum. One our visit my friend and I had the mozzarella sticks, veal parmigiana, chicken parmigiana, and salad (which comes with the parmigianas). The mozzarella sticks were the best I have ever had. Same as the sauce & not your average sticks. They were large and had a flavorful thin bread coating ( I personally do not like the normal mozzarella sticks you get - mostly breading and very greasy). The veal and chicken parmigiana were also very good and a good portion. I had to take half of my meal home I was so full. I will deffinetly be coming back here soon.
(4)Greg B.
A thin crust pizza with a recipe that dates back to 1952 (this according to the waitress) is a really, really nice departure from all of the New York-style and coal-fired pizza places that exist in South Florida. This thin crust pizza can be characterized as such: (1) Very crunchy and stays crunchy. (2) Tangy sauce. (3) Mild-to-hot Italian sausage. (4) Crunchy sweet onions. (5) Fresh mushrooms. (6) Fresh mozzarella. I believe this pizza also has a finely crushed corn meal on the bottom of the crust that helps keep it crunchy. The waitress told my guest and me that the pizza is best when it's fresh out of the oven. I would agree. My five stars are for the pizza. Thank you Villa Rose for serving up a pizza that we Milwaukee natives remember fondly. The style of pizza is so hard to find in South Florida, and my family and I will certainly go out of the way to indulge in what truly is the best pizza I had in my 15 years down here in South Florida.
(5)Sarah S.
I calls to order and the lady answers the phone "Mitchell", so I thought I had the wrong number. Three phone calls later I ask if I have called Villa Rose. Stupid lady calls me Mitchell again and I ask her what she's talking about. With a bad attitude she tells me that's the name on her caller ID. First, I don't sound like a man, second that's a dumb way to answer a phone, and third, it's a company phone, so I have no idea what executive's name is on the caller ID. Avoid ordering from here if you can. The food: garlic rolls were dry and tough and the pizza was just "ok". I won't be back.
(2)patrick r.
Incredibly delicious pizza and I've had a lot of pizza. The Pomodoro is VERY VERY GOOD. Basil, tomato, roasted garlic and mozzarella I believe. I was awe when I had it. However, the Greek salad was subpar. There was a little too much dressing and iceberg lettuce is my least favorite green, but it did come in a large portion. It wasn't my favorite but I did eat it.
(4)Andrea W.
Just get their pizza. I ordered their large meatball appetizer and had to send it back twice because it was cold inside. Service is Ok. Pizza crust is thin and delicious if you like a non doughy crust. This place has been here for years.
(3)Michael C.
To say i've grown up eating this pizza wouldn't be a lie. I remember the original owner and the good thing is the pizza is just a good today as it was when i was 10. I am addicted to this thin crust pizza. I normally get an order of antipasto with their house dressing, and actually dip my garlic rolls AND pizza in it as well. This is a very small restaurant right between taft and johnson street and honestly when i walk through the door I get that wonderful nostalgic feeling because it really hasn't changed in all these years, and that is a GREAT thing.
(5)Maria Eugenia V.
Good taste pizza but not the best, price not worthy, I've had bigger better quality pizza for less. Not the best service, won't buy from them anymore.
(3)Natalie R.
I just can't bring myself to give a dive type place 5 stars! But the pizza is 5+ stars!! Has been my favorite pizza since high school back in the 80's! Ate there again last night with the hubby... Ordered the antipasta salad, a large special (we always add ham and sliced tomatoes too) and a large florentine pizza (basically a white pizza with spinach) and two tiramisu desserts (to go home with!) We obviously couldn't eat two larges but I can't stand not to have leftovers for lunch the next day! And the Florentine pizza is by far my favorite pizza!! Wow! The entire ride home I kept saying "Damn, that was amazing pizza!" Don't be afraid to stop in! It's kinda divey little spot on 441.. But you will LOVE THIS PIZZA!
(4)John D.
Great pizza and great service. Gina is an Awesome server and the staff is always friendly. I recommend the Greek salad as well as the pizza. They have updated the dining room with flat screen TV's. Food is always good. The pizza is a must.
(5)Lina M.
The best pizza in South Florida and some of the best wings I've yet to have. I've been coming to this joint for about 6 years, the decor has gotten some updates but not much has changed however that doesn't define and change the fact that the food has always been consistently good every time I dine in.
(5)Jennifer O.
Looks can be deceiving! This place doesn't seem like much from the outside but one bite out of any of their dishes and your mouth will water! Best Chicago thin crust pizza outside of Chicago! A must!
(5)Aaa C.
The crust was the best the sauce was awesome and the cheese was real a real delicious pizza. I haven't had a good pizza like that in a long time its great pizza if you are tired of the generic chain type pizza.
(5)Mike B.
Ok second visit here, service was good both times. The pizza is better than alot of others in the area, chicken wings were better the first visit over the second visit. I also got a small Greek salad this time, could have done without. My biggest issue here is price point, add two Apple juices for the kids a lemonade and tip, gets you to almost Fifty. I felt that way my first time as well. Please if looking for a good pizza, try them out, however I think I won't be back for the money spent.
(3)Kilroy K.
Always have a great time. Of course they have Fantisic Pizza. Like I always say... Great Food Great Service Great Prices What else can you ask for. :)
(5)Kimberly H.
Excellent Greek salad and fantastic pizza!
(5)Cinthia M.
First time there tonite,last time for me. Tried the sausage & pepper sub. It was crap. Unedible. My wife had the chicken parm very sad. Big disappoint. The place is a mess. More like a food kitchen in a homeless shelter. I want my $21. Back!!!
(1)Jeff G.
everyone seems to like their pizza. unfortunately we decided to go another route. first off. walk in,get ignored. wait for a clean table, 5 full tables out of 15 = 10 dirty tables.no problem, waitress comes & wipes all the garbage on the floor. the floor was a mess all over. we should have left!!! noise level unbearable. I ordered a sausage & pepper sub. it was disgusting. it consist of 2 sausage patties burned & overcooked & 4 slices of microwaved green peppers bread was decent. my wife ordered the chicken parm. BIG MISTAKE. this place is more like a homeless shelter than a restaurant. I cant see how they are open. I WANT MY $21 BACK!!!! I really wanted to like this place. too bad!!!
(1)Coleridge B.
First of all, I want to say that this place is very much ALIVE and well. When I went to it on this web site, it is listed as closed,but we were there just two days ago and it was as great as usual !! This place has been in business since 1957 and it looks it.It is one of those "hole in the wall" places that you hope will never change. The pizza is thin and crispy with just the right amount of give when bitten into. These people know what "mouth feel" should feel like. Yum! They have beer and wine if you like and also other food,sandwiches and the like,but I cannot imagine ordering any thing but the to die for pizza! We both ordered a medium,him with olives and sausage and me with pepporoni and mushrooms. We almost ate the whole thing ourselves,but managed to save a little to take home. However, two hours later, we could not wait and heated up our leftovers to munch again. Double yum ! Anyway, a place that has been open since the fifties must be doing something right. Think about it and try it. You'll be happy you did.
(5)Jane P.
I can't say anything good about this place..Entered and was told to sit at the only available table which had no chairs. Should have been a red flag. Was told to go to another table by the cash register that had a baby car seat blocking the table. Another red flad. Waited 10 minutes for someone to bring over 2 chairs. Had a groupon that was useless. Paid 14.00 for the groupon and it was for a large sald and a large pizza. Was never told that soft drinks are not included. Asked for onions as a topping. After 20 minutes, they brought the salad. Waited another 20 minutes for the pie that had no onions. Got the check and we owed $4.50 (soft drinks and tax). Only received a $19.90 discount for the groupon..Does it make sense that I paid $14.00 for the groupon and still had to pay $4.50 for the soft drinks and tax? Where was the discount? Complained to manager and was told they give the minimum discount. Another couple at another table had the same problem. I emailed Groupon to complain and demand my money back, still waiting for an answer. Never again!
(1)Gina H.
Dare you to find this place!! A very dear friend of mine pointed out this place to me one day as we were passing to go pick up her car from the dealership nearby. She told me the pizza was THE BEST thin crust in town. So today, when bouncing around from Miami-Dade to Broward doing errands with my two kids we decided some lunch was in order and I had a hankering for pizza, and you know boys...what mama want's, mama gets. Blink and you will pass it as it doesn't look like a pizza place at all. It's on the West side of 441. There are parking spots along the side as well as right on 441. Right next door is a Greek grocery store which is the "& Grocery" part. It was closed today however but may be worthy of a visit because I love all things Greek. //Now if only they didn't write in weird geometric blocks// The decor I have to say, is uninspired. Think workman's cafeteria...circa 1970's. It's not bad, it's just not fancy. There is a long counter bar with high stools and about 6 draft taps with the likes of Bud, Bud Light, Miller Light etc. They also serve bottled beers (Heineken, the Buds, the Millers, Peroni and a few others) . I suspect that they serve wine also but I didn't see any bottles on display but DID see some empty wine glasses on a table when we walked in. It was pretty quiet at about 2p.m. on a Sunday but there was a continuous trickle of customers. But hey, we're here for the food. We weren't in the mood for trying anything but the pizza. A plain cheese 12" for $9.95 and six garlic rolls for $2.55. Sodas were $1.75 with unlimited refills. But they also sell sodas by the can. The garlic rolls came out pretty sharpish. Nice and crusty on top and HOT and soft inside. They lasted...oh about three minutes I would say. Hot on their tail was the pizza. I totally loved it!!!! So did the kids. It was served sliced into squares and man it was PIPING hot...the pizza chef brought it straight to the table from the oven himself. The only thing that made me nervous was that it was pretty herby and the littlest guy is MUY picky about stuff like that, but he ate all of his six slices no bother to him. And the crust...OY the crust. It was THE thinnest crust pizza I have ever had, and it stayed crusty until the very last bite (which when you are working on a pizza with a very little kid can be a long time). It was thinner than a cream cracker...and the sauce did not soggy it AT ALL //It must be magic// I stopped at the pizza ovens on the way out (which are opposite the bar) and for the first time in my life complimented someone on their pizza. The mon-fri lunch specials caught my eye. It's pretty much a working class neighborhood with lots of motor workshops etc. nearby so the prices are pretty reasonable. There's not a thing on the Lunch menu over $7...the 1/2 sub combo sounds like a downright STEAL with a choice of six 1/2 subs (meatball, sausage & green pepper, grilled or crispy chicken, ham and cheese or Italian cold cut), together with a choice of soup, salad or fries - most of them for $5.55 (chicken was a $1 extra). This place is a real diamond in the rough.
(4)Lynn G.
We live in the area and decided to try Villa Rose for lunch today. I want to begin by saying that although it says delivery here on Yelp, when we called we were told that they do not deliver. That aside, the thin crust pizza was good, the best thing about our lunch. We ordered a medium pizza, baked ziti and minestrone soup. The pasta was inedible in part, due to it's very strong bad smell. I tried eating it but the smell was overpowering and it had a disgusting aftertaste. If you are going to eat here, I DO NOT recommend the pasta. I don't think we'll be ordering from here again unless I want specifically thin crust pizza.
(2)David M.
They don't even have a website but this long time Hollywood pizza joint has withstood the coming and going of thousands of other pizza places in the Hollywood area. Why? Because they still make the best pizza in town. I first started going to Villa Rose in the mid 1980's. At first I was mesmerized by the aromatic smell emiting from this really plain looking storefront on Highway 441. As you go thru the front door you will be totally un-impressed. You pass a long bar with stools on the right and the pizza ovens on the left into the restaurant area which comprises about six or eight small tables. Obviously, a bunch of their business is take-out. Although this is primarily a pizza joint they also have a small menu of additional items like subs and pasta dishes. But the pizza is the thing to go for! It's thin and crispy and cooked to perfection. My favorite is the Villa Rose Special. When I go with a few people we order the John's Special which is a large pizza and a small pizza. We always make a challenge to someone who has never been to eat an entire small pizza by themselves. If you do it we let you in the Big Boys Club. The pizza is not cut the ordinary way: it's cut into squares. For several years when I lived in the area I would eat at this place a few times a month. It is my favorite pizza in town and I can't wait to go again.
(5)John E.
Moving here from the mid-west it was nice to find a great pizza that isn't coal fired. This pizza is the best I've had in Florida therefore if I'm in the area I will stop in. Drink choices are bad and service is even worse.
(3)Richard W.
They specialize on thin crust pizza. It is not bad. Above average but nothing to die for. Service is horrible if it is packed. This restaurant is a hole in the wall.
(3)Jackie B.
Excellent thin crust pizza. Pretty good service. Very Casual. Prices reasonable. Great flavor.
(5)Eric D.
When I found this place I was in heaven! The absolute best place in all of south Florida for thin crust pizza. It's tasty and crunchy all the time. Very consistent. I happen to live in Hollywood and I look forward to getting my Villa Rose pizza fix at least once a week. Do yourself a favor and try the Villa Rosa special or just a regular with bacon. The best! FYI I grew up in NYC so I consider myself a pizza expert.
(5)McKayla M.
Best thin crust pizza around! I've been eating their pizza since I was a small child. This place has been there for 50 years. All of their pizzas are delicious. Sometimes I dine in & all the staff has been very nice. The owner is also a very nice woman. Don't pass this place up!
(4)Justin T.
Awesome thin crust pizza and garlic rolls!! Can't believe we just discovered this place! It's definately a mom-n-pop hole in the wall, but those are the best places! In fact, if you don't know it's there, you'd drive right by it (which we did and had to make a U-turn!). Can't wait to go there again and try more things on the menu. Service was great also!
(5)Ken W.
Amazing it took me 9 years to hear of this place. Right down the road from the Hard Rock, this is the best thin crust in Florida... At least from a Chicago guys perspective . I can't stand the East Coast "Pie" where they fold the slice like a sandwich.. This Pizza is cut in squares with a nice crisp crust. The sausage is crumbled the way it should be . For you novices that means Italian Sausage meat , not the crap they slice onto a "Pie". The place is kinda a dive, but I did take out and ate it on my drive home:)
(5)Bill K.
This is one of those restaurants that are so memorable that when my brother visits from Houston, he's gotta have it! The thin crust style pizza is mouthwatering. I wish they would open one of these in West Pembroke Pines.
(5)Regine M.
The pizza was absolutely delicious and the waitress was very attentive and kind. will definitely be back.
(4)Dina S.
I've contemplated 5 stars because the pizza is THAT good. I had to go with 4 stars however, due to the modest decor. White tables, white floor, white walls accompanied by three pictures with a cute little cartoon character Italian chef, possibly from the Old Time Pottery Art Gallery. It won't keep me from returning though. A Milwaukee native, I've been living in SoFlo for 13 years and finally found a pizza place that serves Midwest thin and crispy with cornmeal on the bottom, slightly tangy sauce, fresh toppings and juicy and extremely flavorful sausage. Although NY Style pizza is good, it is a bit redundant here in S. FL. (mildly put). So this pizza is a treat due to the perfect blend of flavors and texture. We ordered a large, sausage, mushroom and onion pizza, garlic rolls and two salads. One side salad, (mostly iceberg lettuce lacking veggies and color, and one Greek, which looked really good. It had feta cheese, fresh olives (not from a can) onions peppercini peppers and dressing. Our server was really friendly, and pleasantly attentive to our needs. She was there to refill our drinks before we had to ask, brought us enough napkins right away and was just all around low maintenance. Villa Rose is well worth the 30 mile drive. I will definitely be back.
(4)Joshua G.
First thing I'll say: Great thin crust pizza. From the cheese, to the vegetables, to the meats, the toppings are all high quality. So I'll excuse the relatively high prices. The decor, silverware, tables, and the overall aesthetics of this little place are a little drab... Looks just plain old OLD, dark, and worn out. Sitting their, I was a little worried if the food would be any good. It seems like all the money goes to the high quality pizza ingredients, and the employees paychecks, and not much else. But that's all fine. The server we had when we went was very polite and enthusiastic about her job. Maybe if they remodeled a little bit, this 50 year old pizza place would make it big. I'm sure I'll be back soon though. That thin pizza was amazing! Well done.
(5)