Hernando Beach Tropical Grille Menu

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  • Lorrie S.

    Like others said: You have to be careful or you will miss the turn. It's located in the marina itself. Food is prepared in a trailer off to the side of a large tiki hut with a deck. There is a bar area and the picnic tables to eat at. The service was excellent. Our group had the steak, chicken nuggets, and the fish 'n fries. For coming from a food truck-it was pretty awesome. It's a little out of the way so I don't plan to return, but if I lived close by or was boating nearby, I would stop in again. It's a really casual dining experience (paper cups, plasticware, etc) and we did enjoy it.

    (3)
  • Kim H.

    Little gem! When we pulled up and we were skeptical because it's a tiny place in the marina but we looked at the menu and decided to give it a try and I'm glad we did. First we had the conch fritters, we come from south Florida and haven't found any that come close up here until now. Actually they may have been better, full of flavor. We also ordered the fish dip, it was good but I kinda wish we went for the crab cakes. My husband had the platter with scallops shrimp grouper, clams and something else, I don't love fried seafood so I didn't pay attention but he does and he loved it. I went for the lobster roll it was not too pricey at $15, It was delicious but very small. Simple sweet fresh lobster with mayo served it on a toasted bun, which made is so much better than ones I've had in a soft bun. Kids ate the typical burger and hot dog, with no kids menu paying $9 for burger is a lot but it was full size and my daughter enjoyed it. The Nathan's hot dog for $4 was the best deal. We didn't drink tonight because we had the kids but they had a full bar in the tiki hut. The service was great. Nikki served us with a smile and very quickly. Overall we loved it and are glad we chose to stop and give it a shot. The view from the deck was a beautiful bonus for a fresh seafood dinner.

    (4)
  • Corin W.

    Unbelievable food, we were a little apprehensive about eating out of a food trailer, I'm so glad we decided to stay and try it. The fish was so flaky, the gulf shrimp were huge and melted in your mouth. We will definitely be back soon !!!

    (5)
  • Todd S.

    We stopped here to eat some food and watch a soccer match after spending the day kayaking the river. The staff were super friendly and put the game on for us without any problems. They were actually closing soon but slowed us to stay and watch the end, which was extremely nice. The food was good. The lobster bisque was VERY good. Most options were fried, but with good flavor. The fish tacos were grilled haddock which was unusual but tasty. The price was very reasonable and the waterfront setting made for a pretty sunset dinner sitting outside. If I'm back in the area I wouldn't hesitate to come back.

    (4)
  • Keith K.

    This place is a hidden jewel along the water. Boats dock and folks can have a great lunch. Bottled beer and wine only, no liquor but that's fine. Gotta have fish and chips, by far one of the best I've ever had. Moist and not overly greasy, served with steak fries with seasoned salt. If you don't want seafood, hamburgers are also on the menu. There is a nice open patio long the water to watch boats float along. If it is windy, you can also sit inside an enclosed patio area. There is bench picnic seating for large groups and tables for four. I imagine this place gets busy right at lunch, but we came later at 2pm on a sunny Saturday and sat right away. Good service and a relaxing atmosphere make this a must try if you are in the area.

    (4)
  • Suzanne B.

    If you are looking for an authentic Boston Lobster Roll sandwich, this is the place. We stopped for lunch to try their speciality and were not disappointed. We also tried their Fish Tacos that were to die for. This is a great little outdoor Tiki Bar at the Marina in Hernando Beach, perfect for watching boats and meeting the locals. The owner Mark is from Boston, and he knows how to make the real deal. Nikki our server was awesome and over the top helpful on menu suggestions. We are really looking forward to having lunch there again next Wednesday and trying their Crab Cakes and Conch Fritters. You can also bring your dog! Live music on the deck on Sunday afternoons, watching the sunset...... it just does not get any better. Great place to watch sports as well with a big screen TV right over the bar. Bon a Petit'

    (5)
  • S T.

    We are local residents, and we love this place! The owner/chef is from MA and does New England style seafood right. I was never a fan of fried seafood until I tried it here - it's alway so fresh, tasty & perfectly cooked. The fish tacos and shrimp quesadillas are my fave, especially since they now serve them with homemade salsa. There really isn't a menu item we haven't found to be fresh & delicious. Sides are limited to steak fries, onion rings and coleslaw, and while I agree with the reviewer who would like to see healthier side options, these are consistently good and cooked to order. Service is friendly, prices are reasonable and the marina-front location is fun. Live acoustic music on the weekends rounds it out.

    (5)
  • Jake H.

    Went to try and find something new to do and was not disappointed. Food was great, had yuengling to drink while watching the water, and good service. Will definitely be back.

    (4)
  • Jay C.

    Great food and good service. Brought the family pooch as well and enjoyed canal side dining. The fish tacos were fantastic and the beer was cold.

    (4)
  • Linda C.

    The fried clams were the best..I will say it was a little hard to find, but once found, I promise to be back.. It is cheaper than flying back to New England..

    (4)
  • Barb S.

    I got the fish tacos, slaw and onion rings.. very good! Almost missed the sign and had to turn around.. maybe advertise down the road as we are coming your way!

    (5)
  • Keñ P.

    Local here. I'm always looking for places to bring my out of town visitors, and it's winter so they're coming in droves. I brought some friends here on a Saturday night and I wish I could say I loved it. The atmosphere is wonderful , the location is great, and the view of sunset is enchanting. Now to get to the food and service: it took awhile for a waitress to notice us, and she doesn't seem real thrilled to be waiting on our table.. My companion wanted coffee , and that just wasn't happening. She asked for water and they brought her a bottle. While there is no beer on tap, they do have Yuengling, which is the common denominator beach bars all over Florida. The menu is simple consisting of fried and grilled seafood items. What's unusual is they do have some New England favorites, like fried whole belly clams. I grew up near Boston and these were a staple of my childhood. We ordered a grouper sandwich, a fried clam appetizer , and fried shrimp. The clams came and they were perfect : big fat chewy clams with a wonderful seafood flavor. the grouper sandwich was good I didn't taste it so I'm not sure about the consistency but my companion was certainly pleased. The shrimp however, were not the real deal. Justin C was all wrong and they didn't have crunchy tails on them. I gotta say that this marina shares a dock with shrimp boats that get fresh gulf shrimp everyday. But this was not the product that was fried and presented to us, unfortunately. I don't know if they were processed or frozen but you could drive a golf ball into the Gulf from here and yet the shrimp were not fresh . Disappointing. Also my companions are very environmentally conscious and while everything here is served in disposable plates and cups, I can understand that a small operation does not need to deal with dishwashers and silverware. However, they could make better choices in their disposables, such as paper plates and paper cups. After all this is an extremely environmentally sensitive area that's really a by you on the Gulf . It would be far more responsible to use biodegradable consumables like many other restaurants aware of the sensitivity of the environment and their clients . All in all I would go back again because to sit on the dock drinking a beer chewing on really good clams, and watching sunset is the essence all of the Florida experience, and this restaurant delivers that. I just wish that they would emphasize the freshness and quality of the local seafood it, and this place would be perfect.

    (3)
  • Shawn J.

    First of all, the food was outstanding! My wife and I both had fish tacos that rivaled those of Whiskey Joe's. Terrific flavor on the fish and the sauce was frickin wicked awesome! My youngest had Buffalo Shrimp that were very tasty. The Teenager had the platter of Clams, Scallops, and shrimp which he raved over and over about while he devoured them. Bottled beer only, which we chose Landsharks as they seem to go so well with being near the water.. The food was again, OUTSTANDING!

    (5)
  • J J.

    My sister and I wanted our usual lunch by the water. This little tiki hut is around the corner from our house and last year it was OK but I was not overly impressed. That has changed. First the service was great: warm, friendly and knowledgeable. The food has improved dramatically. Sis got the lobster bisque and grouper bites and I got the cheese burger with bacon. We cleaned our plates. The prices were reasonable and the view of canal charming. Will go back soon when I do not have to work so I can have one of their IPAs.

    (4)
  • Dusty B.

    I wish I could teleport to this outdoor beer and grill spot on cold San Francisco days. We found this through trusty Yelp. And, I would say we had the best fried clams I've had in quite sometime. They tasting like fried bits of the ocean. So salty and lip smackingly delicious. My girlfriend had the fish tacos and said that the fish was cooked perfectly. We did send back some raw oysters on the half shell. Raw oysters need to be on the smaller side and super fresh. There's no in between with these raw snacks. These just were not up to par. But, they took them right back which I appreciate. The space is just a roof, a bar and a modern trailer cookin up some awesome seafood favorites. You can watch the water, have a cold brew and munch on some great fresh fish here at the Tropical Grille.

    (4)
  • Carol R.

    Best sea scallops in the area. A good place to go for a consistently good lunch. Sometimes there's music. Can't beat the outdoor ambience!

    (4)
  • M.A. B.

    I expect to see this place on The Food Channel one of these days. A tiki hut for a dining room and a food truck for a kitchen that turns out some really good seafood. The fish tacos were great and came with a good cole slaw and either onion rings (for a buck more) or fries. Both were good. Great place to mix with the locals and have a tasty, reasonable meal.

    (5)
  • Jeanna L.

    You need to REALLY look for this place & you still might miss it. Go between the boat gate and boom... a little tiki type bar on the water front. The fish tacos and spicy shrimp rolls were great. Good onion rings & slaw too. Service was awesome. It's hot though, even in the shade, so dress accordingly.

    (4)
  • Ross H.

    I'm going to come out and say it. For living so close to the Gulf we do lack quality places to sit outside, enjoy a beer as the sun sets and get some good, fresh seafood. It's something that has bugged me for a while, so I was glad to hear of a new place that opened in Hernando beach about a month ago called Hernando Beach Tropical Grille. They promise a great Florida experience where you can sit outside either under the tiki hut or under the sun and have your beer and seafood without breaking the bank. I chose my Wifes birthday as the time to experiment with the new place (which in hindsight could have been a problem) and left there 2 hours later glad that I did. As we pulled up to the restaurant it was exactly as was described to me. It's a tiki hut with a deck out back overlooking the water. It's "no frills" and that's just fine with me. I love those types of places because, if they are busy, you know the food is the reason behind it. The menu is on a whiteboard that they bring table side to you. They have bottled beer and wine. So far so good. The vibe is great. It's laid back, casual. Before I even get into the food, let me say the staff are exceptional. They were over to our table INSTANTLY and they came back at least 12 times in the time we were there. It was one of the better customer service experiences I can remember in a long time. We ordered the whole belly Ipswich clams for an appetizer on the advice of a guy at the next table. Then we had the fish tacos and lobster roll to split. I love clams, I love them steamed, fried, with pasta. I just love them. These are among the best that I have had fried. If you haven't had whole belly clams (and I hadn't) then you are missing out. Don't be put off by the look of them, they are meaty and DELICIOUS. Served with the homemade sauce they set the tone for the rest of the meal. I would go back for these alone. The fish tacos were the same, delicious and full of flavor. These are another must try item although (very minor criticism) they could have just a little more cheese etc to fill them out a little. But don't be fooled, these are good tacos and another item I will be thinking about this week as my stomach rumbles away. Then the lobster roll..... The clue is in the name. It is a roll with lobster in it. Nothing else. No filler. Just delicious chunks of fresh lobster and a little mayo. It's perfect, there is nothing to detract from the flavor of the lobster, no attempts to mask it. If you like lobster then this is the place to go get a lobster roll. All things told, I can't remember going to another place that had me so excited about going back there again so soon. No, it's not fine dining, and they are still ironing out a few minor kinks. But the service and food really leave an impressions. It's exactly what the beach area needs and I am sure they will be a great success. I certainly hope so....

    (5)
  • S K.

    Just went there to get a carry out. Got the lobster roll, calamari and conch fritters. Lobster used in the lobster roll was old and strong foul taste. Calamari and conch fritters were good. For 14.95 the lobster should be fresh. I feel they thought they could pass it to me since I was doing carry out. Not planning on going anytime soon.

    (1)
  • Kathy S.

    I realize that Hernando Beach isn't the center of the known universe, but have they never heard of "locally sourced" food??!! Staying in town I watched at least 10 shrimp boats and 3 or 4 crab boats head out to the Gulf. So, of course I'm thinking that's what's on the menu, but no. Every seafood item we had was breaded and deep fried. It's like they bought the stuff frozen at Costco and threw it in the deep fryer. The fries and cole slaw were meh... nothing special. No draft beer. The atmosphere is very authentic and rustic, in the parking lot of a marina overlooking a canal. Just be careful about getting your flipflops caught in the legs of the folding lawn chairs they use as dining chairs. I'd look elsewhere for good food in Hernando Beach.

    (2)

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Map

Opening Hours

  • Mon :12:00 pm - 8:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Hernando Beach Tropical Grille

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