The Great Pizza Company
23 E Magnolia Ave, Eustis, FL, 32726
The Great Pizza Company Menu
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Salad
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Chicken Wings
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Spaghetti
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Beverages
Healthy Meal suggestions for The Great Pizza Company
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Salad
-
Chicken Wings
-
Spaghetti
-
Beverages
Visit below restaurant in Eustis for healthy meals suggestion.
Visit below restaurant in Eustis for healthy meals suggestion.
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Address :
23 E Magnolia Ave
Eustis, FL, 32726 - Phone (352) 357-7377
- Website https://www.thegreatpizzacompany.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Stephen S.
We are in the process of becoming "Snowbirds", and a friend stumbled upon The Great Pizza Company. We tried it, loved it, and have gone back numerous times. The downtown location, the store front, the food, the outgoing owner make it a rewarding trip for lunch or supper. Our friend said it was the best pizza they had found in the area, and we agree. The pizza crust is thin and crispie; if that is the way you like your pizza, you will want to try this place. By the way, not only the best pizza we have found, but the best desserts we have found in the area.
(5)D H.
Tonight I ordered the spaghetti instead of pizza, which by the way is very good, and was pleasantly surprised. I ordered spaghetti with the meat sauce and a side of meatballs. It was so tasty I cleaned the plate! It obviously is homemade and cooked for hours - you can taste it! Will definitely order it again.
(4)Jeff W.
Great pizza! We came in on a Sunday (which Yelp! said it was closed...I edited the hours of operation) and we were the only people here. We got garlic bread sticks, a cheese pizza an a pepperoni. The only crust they make is thin, and it was great. The dipping sauce for the breadsticks was excellent and I'm a very picky Sicilian, so I rarely say that about sauce. I'd like to try the pasta. Try this place out!
(5)Peter B.
It was nice that they stayed open 10 extra minutes for us to pick up our pizza (we called and let them know...) but the pizza was almost baked to a crisp. We got home and could not eat it! A bummer because I've been lecturing my Dad on going to mom & pop places instead of Dominos.
(1)Jeanie L.
Love their pizza and the breadsticks are the best I've ever had. You can't go wrong at this place!
(5)Leila R.
The service isn't very great but the pizza makes up for it so much. I will always love the great pizza company's sauce and crust. It's delicious. The inside is pretty neat with some interesting decor and the window seats and outside seating is nice too.
(4)Patricia E.
Great pizza it was not! We've had frozen that was better. Crust was very good but the rest was real bad! Very little sauce, minimum cheese, onions and mushrooms burned! We won't be back! After two slices of a large $27.00 pizza, threw the rest away.
(2)Rick M.
The Pizza dough doesn't taste very fresh at all. Not to mention the owner claims in a printed article posted all over the restaurant that they haul the water in from New York to make said dough. I've been wrong before but I call bluff on the fresh dough with special water unless the water comes from the NYC subway. The dough has the texture and taste of frozen store bought pizza. Overall the pizza is way overpriced for the taste and quality. We ate the whole pie so it's not terrible, just way over stated and priced. PS: Show me the invoice for the water you had hauled in from New York, I'm not buying the story.
(2)Alyson M.
I eat at GPC usually once a week. The pizzas are always great. Usually we just go with a standard pepperoni, etc. pizza, which never disappoints. Occasionally we switch it up with a specialty pizza. The Chipotle Chicken pizza is amazing! You MUST try it if you've never had it.
(5)Diana R.
This pizza restaurant always has fresh ingredients which really makes a difference. I'd much rather eat a pizza with ripe tomatoes, onion, etc rater than canned mush. Sandy the owner is very friendly and hospitable. She always comes over to say hi and ask how we are doing. I also love the fact that they deliver! It's a nice change from the same old delivery pizzas. Also, try their wings. It's one of their best non pizza items.
(4)Linda K.
I was recommended by a friend to dine at the great pizza company for the delicious pizza..well I did. Great atmosphere and friendly staff. I cant' begin to describe their pizza but I do know, it did not taste like cardboard or too greasy. The pizza was cooked to perfection!
(5)Jessica R.
The first night we found ourselves here, it was while out wandering through downtown Eustis looking for something to do after having filled our bellies. We happened by and noticed a flyer on the door promoting "Primo" beer, imported from Hawaii. Hanging out for an hour or two, enjoying cold Primos and engaging with the local flavor, we weren't able to eat there but promised ourselves we'd give it a try after they talked up their crust (shipped from New York). Well, the first two times we tried they'd closed early. The first night we drove out and they had closed an hour and a half early on a Saturday night; the second night they'd closed an hour early. Small town economies let one get away with that more easily, granted, but it's still frustrating. Speaking of frustrating, it REALLY irritates me when any business owner talks down to their employees. Sandy, the owner, came off as being pretty mean. While she was in the building the employees scurried around with a stressed expression, afraid to stop any longer than several seconds to check on our drinks. We overheard her talking to one of her employees in a very condescending tone over something trivial. Boo for that! After she left for the night, everyone opened up and really started sharing their southern hospitality. Also to be noted, she came off as snobbish when I saw her out and about in Eustis. But, as far as the food is concerned, when we finally got to sample the pizza it WAS good; good enough that we had it twice. The crust is crisp with a nice crackly bite, though some of that is lost when it's delivered. The ingredients are good quality (maybe not the pepperoni), it's not greasy, the pies are pretty good size and the toppings are spaced well. It could use a bit more marinara, but otherwise it was an above-average pizza. I wanted to rate them higher because the other owner seemed like such a sweetheart and the employees were really nice once Sandy left. Plus, finding Primo was quite tasty and a rare find. However, in good conscience I can't overhype their wares when I'm not impressed by certain practices, like being rude to your customers or turning away business. I'd say it's really a 3 and a half stars.
(3)Melissa S.
This is a great find. The pizza was flavorful - crispy crust, lots of cheese, fresh toppings (we had sausage and mushrooms and both were plentiful). The waitress was attentive and the owner spent time with us as well.
(4)D F.
This place is nothing special, the pizza is Cooked on a mini conveyor belt oven and is similar in quality and taste to what you'd get at chucky cheese
(3)Rick M.
The Pizza dough doesn't taste very fresh at all. Not to mention the owner claims in a printed article posted all over the restaurant that they haul the water in from New York to make said dough. I've been wrong before but I call bluff on the fresh dough with special water unless the water comes from the NYC subway. The dough has the texture and taste of frozen store bought pizza. Overall the pizza is way overpriced for the taste and quality. We ate the whole pie so it's not terrible, just way over stated and priced. PS: Show me the invoice for the water you had hauled in from New York, I'm not buying the story.
(2)Stephen S.
We are in the process of becoming "Snowbirds", and a friend stumbled upon The Great Pizza Company. We tried it, loved it, and have gone back numerous times. The downtown location, the store front, the food, the outgoing owner make it a rewarding trip for lunch or supper. Our friend said it was the best pizza they had found in the area, and we agree. The pizza crust is thin and crispie; if that is the way you like your pizza, you will want to try this place. By the way, not only the best pizza we have found, but the best desserts we have found in the area.
(5)D H.
Tonight I ordered the spaghetti instead of pizza, which by the way is very good, and was pleasantly surprised. I ordered spaghetti with the meat sauce and a side of meatballs. It was so tasty I cleaned the plate! It obviously is homemade and cooked for hours - you can taste it! Will definitely order it again.
(4)Jeff W.
Great pizza! We came in on a Sunday (which Yelp! said it was closed...I edited the hours of operation) and we were the only people here. We got garlic bread sticks, a cheese pizza an a pepperoni. The only crust they make is thin, and it was great. The dipping sauce for the breadsticks was excellent and I'm a very picky Sicilian, so I rarely say that about sauce. I'd like to try the pasta. Try this place out!
(5)Peter B.
It was nice that they stayed open 10 extra minutes for us to pick up our pizza (we called and let them know...) but the pizza was almost baked to a crisp. We got home and could not eat it! A bummer because I've been lecturing my Dad on going to mom & pop places instead of Dominos.
(1)Jeanie L.
Love their pizza and the breadsticks are the best I've ever had. You can't go wrong at this place!
(5)Alyson M.
I eat at GPC usually once a week. The pizzas are always great. Usually we just go with a standard pepperoni, etc. pizza, which never disappoints. Occasionally we switch it up with a specialty pizza. The Chipotle Chicken pizza is amazing! You MUST try it if you've never had it.
(5)Diana R.
This pizza restaurant always has fresh ingredients which really makes a difference. I'd much rather eat a pizza with ripe tomatoes, onion, etc rater than canned mush. Sandy the owner is very friendly and hospitable. She always comes over to say hi and ask how we are doing. I also love the fact that they deliver! It's a nice change from the same old delivery pizzas. Also, try their wings. It's one of their best non pizza items.
(4)Linda K.
I was recommended by a friend to dine at the great pizza company for the delicious pizza..well I did. Great atmosphere and friendly staff. I cant' begin to describe their pizza but I do know, it did not taste like cardboard or too greasy. The pizza was cooked to perfection!
(5)Jessica R.
The first night we found ourselves here, it was while out wandering through downtown Eustis looking for something to do after having filled our bellies. We happened by and noticed a flyer on the door promoting "Primo" beer, imported from Hawaii. Hanging out for an hour or two, enjoying cold Primos and engaging with the local flavor, we weren't able to eat there but promised ourselves we'd give it a try after they talked up their crust (shipped from New York). Well, the first two times we tried they'd closed early. The first night we drove out and they had closed an hour and a half early on a Saturday night; the second night they'd closed an hour early. Small town economies let one get away with that more easily, granted, but it's still frustrating. Speaking of frustrating, it REALLY irritates me when any business owner talks down to their employees. Sandy, the owner, came off as being pretty mean. While she was in the building the employees scurried around with a stressed expression, afraid to stop any longer than several seconds to check on our drinks. We overheard her talking to one of her employees in a very condescending tone over something trivial. Boo for that! After she left for the night, everyone opened up and really started sharing their southern hospitality. Also to be noted, she came off as snobbish when I saw her out and about in Eustis. But, as far as the food is concerned, when we finally got to sample the pizza it WAS good; good enough that we had it twice. The crust is crisp with a nice crackly bite, though some of that is lost when it's delivered. The ingredients are good quality (maybe not the pepperoni), it's not greasy, the pies are pretty good size and the toppings are spaced well. It could use a bit more marinara, but otherwise it was an above-average pizza. I wanted to rate them higher because the other owner seemed like such a sweetheart and the employees were really nice once Sandy left. Plus, finding Primo was quite tasty and a rare find. However, in good conscience I can't overhype their wares when I'm not impressed by certain practices, like being rude to your customers or turning away business. I'd say it's really a 3 and a half stars.
(3)Melissa S.
This is a great find. The pizza was flavorful - crispy crust, lots of cheese, fresh toppings (we had sausage and mushrooms and both were plentiful). The waitress was attentive and the owner spent time with us as well.
(4)D F.
This place is nothing special, the pizza is Cooked on a mini conveyor belt oven and is similar in quality and taste to what you'd get at chucky cheese
(3)Leila R.
The service isn't very great but the pizza makes up for it so much. I will always love the great pizza company's sauce and crust. It's delicious. The inside is pretty neat with some interesting decor and the window seats and outside seating is nice too.
(4)Patricia E.
Great pizza it was not! We've had frozen that was better. Crust was very good but the rest was real bad! Very little sauce, minimum cheese, onions and mushrooms burned! We won't be back! After two slices of a large $27.00 pizza, threw the rest away.
(2)