Italian Chef from New York here. I was wishing for ravioli and that is what I ordered. Let me start by saying it was only five raviolis that is not enough to feed a five year old boy. They were drowning in sauce. The sauce was disgusting and unedible. The chef should be embarassed for serving this atrocity of a meal. The raviolis were overcooked and swimming in a tin tasting sauce..taste like a dirty nickle..shame on you for serving this garbage
(1)
Tony N.
Ordered from Grubcab for delivery. Pizza was good, I could tell it was hand-tossed by the shape not being "perfect" like the fake pizza places. Ingredients were freshly cut by hand too. Crust was thin, little greasy from all the cheese but that is what I like. Sauce makes the pie and in this case I'd say they cut a corner. Very little flavor, I'm guessing from a can and barely "spruced" up with seasoning. It was a shame b/c there was some promising moments with the crust and fresh cut onions, etc. other. Mozz sticks were frozen I think, not handmade. There are alot of pizza places around, I probably would not order from here again for the cost.
(2)
Nicole M.
Great pizza. Thin crust and so much cheese! Just the way I like it. :) Great place to grab a quick slice while shopping.
(5)
Morgan W.
Wandered in due to a pizza craving, and glad we did. The menu is a bit too large for a smaller sized venue, but I suppose it's refreshing to have non-pizza options. Ordered a calzone which was made fresh. It had a great balance of ingredients plus the crust was done nicely. House wine was reasonably priced. Salad was fresh, but portion was a bit small. Friendly service. We will be back to try the pizza next time.
Found this place while wandering around the Coconut Pointe Mall. Which was nice for me, cause I was craving pizza. This is a pretty decent pizza place. Nothing really outstanding about the location, It is a nice mall though. The place was busy at 2pm on a Sunday, so the locals like it. It is right next to the movie theater, so that helps business, I am sure. They didn't have a selection of slices, but it was the late afternoon so I forgive them. They did have pepperoni, which is probably what I would get anyway. They kept the slices under a heat lamp instead of throwing them back in the oven, which is what I am used to. It didn't really bother me as the pizza was still hot. The slices were nice and big, with plenty of toppings. The crust was chewy with just the right amount of crispiness. I approve. The sauce was ok, nothing special. The pepperoni wasn't very peppery, but I could taste it. Cheese was a bit greasy, but that added to the feel of ordering a slice. I will eat here again the next time I am in town.
(3)
stephanie H.
Pretty good NY style pizza. Free bread with dipping sauce. I love coming here for lunch. One slice of pizza and a drink for $4.25!
(4)
Jessica R.
I guess I'm a creature of habit. I went back again and had the Gambretti alla marinara one more time. Had it spicy again but this time I paid a little more to have spinach mixed in. This time the salad came on time and we got the meal but this time they forgot the bread! So I reminded them and out it came. If you want a quick fairly decent Italian meal, this is the place to go.
(3)
Laura P.
I thought that because this pizza place is just outside of a theatre that the pizza would be ok but this gets a wow! And I know what I'm talking about. We had the Mussels Verdiccchio and a small pizza. The ingredients were fresh and perfectly married. I wish we had an Amore on our side of Florida.
(5)
Peggy M.
Got a large to go pizza with three toppings for $11 on the Wednesday special. Very tasty while fresh and yummy the next day cold from the fridge! To me, the crust makes the pizza and theirs was just right....not too thick or too thin and not mushy on day two!
(4)
George K.
What's the matter with Erica? This place is so F'd up I don't know where to start. But let's start with Erica, our "waitress". First, she had to be bludgeoned into actually cleaning our dirty table, with a lot of sighs and attitude. Then it was like pulling teeth to get her to obtain the actual price of a bottle of wine we were interested in. She then uncorked the bottle and brought over two wine glasses that were filthy. We then ordered the Authentic New York Pie and she corrected us, "One cheese pie." OK, I guess so. Finally, get this. Our pie comes out, is sliced, and put up on the counter for delivery to our table. I watch as some guy waiting for takeout grabs the pie and starts playing with it. Erica grabs it away from him and then brings it over to us. I begin to object and she goes ballistic. Tossed pie into trash on our way out of this god-forsaken place. BTW, pizza-maker does not wear head treatment even after being reprimanded by city inspector. What a delight!!!
(1)
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Address :23111 Fashion Dr Coconut Point
Estero, FL, 33928
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Accepts Bitcoin : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Quiet Alcohol : Beer & Wine Only Outdoor Seating : Yes Has TV : Yes Dogs Allowed : Yes Waiter Service : Yes Caters : No
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Debbie N.
Great place to eat ! Good service great food
(5)Daniel R.
Italian Chef from New York here. I was wishing for ravioli and that is what I ordered. Let me start by saying it was only five raviolis that is not enough to feed a five year old boy. They were drowning in sauce. The sauce was disgusting and unedible. The chef should be embarassed for serving this atrocity of a meal. The raviolis were overcooked and swimming in a tin tasting sauce..taste like a dirty nickle..shame on you for serving this garbage
(1)Tony N.
Ordered from Grubcab for delivery. Pizza was good, I could tell it was hand-tossed by the shape not being "perfect" like the fake pizza places. Ingredients were freshly cut by hand too. Crust was thin, little greasy from all the cheese but that is what I like. Sauce makes the pie and in this case I'd say they cut a corner. Very little flavor, I'm guessing from a can and barely "spruced" up with seasoning. It was a shame b/c there was some promising moments with the crust and fresh cut onions, etc. other. Mozz sticks were frozen I think, not handmade. There are alot of pizza places around, I probably would not order from here again for the cost.
(2)Nicole M.
Great pizza. Thin crust and so much cheese! Just the way I like it. :) Great place to grab a quick slice while shopping.
(5)Morgan W.
Wandered in due to a pizza craving, and glad we did. The menu is a bit too large for a smaller sized venue, but I suppose it's refreshing to have non-pizza options. Ordered a calzone which was made fresh. It had a great balance of ingredients plus the crust was done nicely. House wine was reasonably priced. Salad was fresh, but portion was a bit small. Friendly service. We will be back to try the pizza next time.
(5)Julius S.
If you want as close to real NY pizza in SW Florida, this is one of the places to be. Also, their salads and bread are pretty good to. The staff have always been personable and attentive when I have dined with Amoré...good stuff...Don't bite the pies too quickly, the cheese is so hot it'll sear the top of your mouth (only bad thing I've experienced here)...Bon Appetite!
(5)David F.
Found this place while wandering around the Coconut Pointe Mall. Which was nice for me, cause I was craving pizza. This is a pretty decent pizza place. Nothing really outstanding about the location, It is a nice mall though. The place was busy at 2pm on a Sunday, so the locals like it. It is right next to the movie theater, so that helps business, I am sure. They didn't have a selection of slices, but it was the late afternoon so I forgive them. They did have pepperoni, which is probably what I would get anyway. They kept the slices under a heat lamp instead of throwing them back in the oven, which is what I am used to. It didn't really bother me as the pizza was still hot. The slices were nice and big, with plenty of toppings. The crust was chewy with just the right amount of crispiness. I approve. The sauce was ok, nothing special. The pepperoni wasn't very peppery, but I could taste it. Cheese was a bit greasy, but that added to the feel of ordering a slice. I will eat here again the next time I am in town.
(3)stephanie H.
Pretty good NY style pizza. Free bread with dipping sauce. I love coming here for lunch. One slice of pizza and a drink for $4.25!
(4)Jessica R.
I guess I'm a creature of habit. I went back again and had the Gambretti alla marinara one more time. Had it spicy again but this time I paid a little more to have spinach mixed in. This time the salad came on time and we got the meal but this time they forgot the bread! So I reminded them and out it came. If you want a quick fairly decent Italian meal, this is the place to go.
(3)Laura P.
I thought that because this pizza place is just outside of a theatre that the pizza would be ok but this gets a wow! And I know what I'm talking about. We had the Mussels Verdiccchio and a small pizza. The ingredients were fresh and perfectly married. I wish we had an Amore on our side of Florida.
(5)Peggy M.
Got a large to go pizza with three toppings for $11 on the Wednesday special. Very tasty while fresh and yummy the next day cold from the fridge! To me, the crust makes the pizza and theirs was just right....not too thick or too thin and not mushy on day two!
(4)George K.
What's the matter with Erica? This place is so F'd up I don't know where to start. But let's start with Erica, our "waitress". First, she had to be bludgeoned into actually cleaning our dirty table, with a lot of sighs and attitude. Then it was like pulling teeth to get her to obtain the actual price of a bottle of wine we were interested in. She then uncorked the bottle and brought over two wine glasses that were filthy. We then ordered the Authentic New York Pie and she corrected us, "One cheese pie." OK, I guess so. Finally, get this. Our pie comes out, is sliced, and put up on the counter for delivery to our table. I watch as some guy waiting for takeout grabs the pie and starts playing with it. Erica grabs it away from him and then brings it over to us. I begin to object and she goes ballistic. Tossed pie into trash on our way out of this god-forsaken place. BTW, pizza-maker does not wear head treatment even after being reprimanded by city inspector. What a delight!!!
(1)