Ever since leaving Panama, I have been craving original Argentinian steak, especially the Entrana (skirt steak). Unfortunately, I had never encountered a satisfying skirt steak in Atlanta but Los Parrilleros swooned me over with its enticing flavors. My family and I came by on a late afternoon but the place was still quite packed with families and businessmen. The restaurant is not big so the place can get crowded very easily since the tables are very close to each other. Surely, the noise level is pretty high but the overall ambience was very warm and homely. The managers greeted us and everyone was very welcoming even in the busy environment. We decided to order the veal marsala, ribeye, and of course, my long-awaited skirt steak. The foods came out pretty quickly and they all looked extremely tasty. The sauce of the veal marsala was better than what I had expected and the veal was soft, as it should be. It was perfect for my grandmother that cannot chew hard meat. My skirt steak was wonderful; it was perfectly cooked to medium, was not burnt, and had the perfect texture. However, the ribeye was the piece that truly captivated my heart that day. I can wholeheartedly say that it was the best ribeye steak I've ever tasted in my life so far. The balance of thickness, juiciness, and tenderness was spot on! I still cannot forget the richness of its flavor to this day. I also absolutely loved the chimichurri sauce. I am one of those people that cannot eat steak without its chimichurri and the combination of flavors was perfect here at Los Parrilleros. I am not sure when I will be able to visit Florida again but when I do, I will definitely return for a juicy plate of ribeye or skirt steak.
(5)
Jose B.
Great place for steak. It is a little on the small size and it is always packed with people. Parking is a problem. Food is great and well worth it
(4)
Dalvys J.
One of the best in miami, well educated staff, amazing service and the food... oh man the food is good enough to try everything!
(5)
Juan C.
Ate here last Friday, for certain the best food in SoFla... Meats are A+ best beef I've tasted!
(5)
Daniel O.
Best Argentinian Rest in town and I'm from Argentina so I know what I'm talking about... I have been many times, everything is so good...NY Stake ,bbq, Provoleta etc .... French fries w Provenzal , and don't forget the dessert , pancke de Dulce de leche, Flan etc
(5)
Maria A.
I have dined once before but I wasn't a member of yelp yet . The service was superb, the food was delicious so when the job asked for help in the planning of our company Christmas lunch I suggested Los Parrilleros in Doral. I ordered parrillada for 10 people, a diversity of yummy appetizers. We were not disappointed, the food was plentiful and delicious. My co-workers were pleased. I definetely recommend this restaurant located in a small shopping strip in Doral. Don't be fooled by its location, give it a try. Be forewarned that it is somewhat pricy but worth it.
(5)
Christa V.
Excellent service, staff and the food is by far spectacular. Love the fact that it's a small location, food is cooked exactly how you want it and on Saturday nights there's a live band. Music and food, not a bad mix.
(5)
JoCat R.
Not impressed! First of all, our two servers - the check said Joao - were extremely rude and fresh. At one point my bf asks him for something and he said in Spanish "dale papo". Like what?? Then our fries came cold and without salt. When he asked me how they were - I said good but missing salt and he said well you should've asked. I'm like well you should've had some at the table. And it went back and forth like that for 2 - 3 minutes. How rude!!! I will definitely not be coming back to this restaurant ever again. And to top it off the prices are extremely high for what they're serving. So disappointed.
(1)
Evie P.
I've been coming to this restaurant for years and had never been dissapointed until now. I have never experienced such rude service from both the waiter and bus boys. The waiter had a horrible attitude, and ignored us the entire time (the restaurant was not busy at the time, and he was hanging out at the bar). Mind you, the meats are good, but its not worth it. Save yourself the frustration.
(1)
Gina J.
In all of my many years of dining, I have never had a waiter knock over an entire glass of red wine all over my dress (which cost about $400) until I went to Los Parrilleros... To make matters worse, he didn't even so much as apologize to me. I, then, had to spend most of my time in the bathroom, in lieu of spending my time with my dinner guests, trying to get the many, many red stains out, resulting in me sitting uncomforably in a soaking wet dress during dinner. Apparently, the owner was not available, so the manager on duty advised that he would have him call me the next day to compensate me for loss of the dress, as it was my first time wearing it, and the stains were set and not coming out... Five days later, I finally get a call from the owner, Daniel Espinosa, who was extremely dismissive and rude. He essentially refused to do anything about it and argued with me even though his staff created the situation, ruining my dress and horribly inconvenienced me (limiting my time with my dinner guests and forcing me to return to my hotel to change). I cannot believe he takes nearly a week to contact me (after I tried calling him to no avail and sending him an e-mail) and refused to in any way compensate me for my loss. What a great way to treat a dinner party that spent $5,700.00 that evening! AWFUL.
(1)
Fabio D.
What a great surprise! Far from the touristy area, you can't expect to find good places to eat... I guess I'm wrong! From the outside you can't tell what's inside... Inside, a small charming restaurant with a great service, really friendly and helpful and the food... Fantastic NY Steak made to perfection, nice salad (Los Parrilleros Salad) with perfect French fries! Highly recommendable and when I'm in the vicinity... You'll find me here!!!
(5)
Luis C.
This has to be one of the best steakhouses in Miami! Awesome service, small feel and great quality. Take my family frequently the chimichurri is spectacular! Entrana is a sure bet!
(5)
Arleen G.
The salad we had was delicious ,, the red snapper was to die for!! The corvina was out of this world!! The food here is down right delicious,, authentic amazing!!!
(5)
Raul M.
....a big surprise in little ol' Doral. I am a big fan of Argentinean steakhouses. A good churrasco, some chorizos, and for those that know....morcillas (blood sausage) and mollejas (sweetbreads) are delicacies to be enjoyed with a nice wine....like a cabernet. This unassuming little restaurant brings all those flavors and experiences to you, and at quite reasonable prices. The wine list is ample and features some very decent vintages. If you're looking for just a glass, the selection narrows considerably, which is not unusual. The staff was friendly, and were happy to make suggestions for this solitary diner.... As always..... paying with your card? Please leave the tip in cash.
(4)
Rey F.
I was looking for a steak place in yelp and I came to this one and it didn't disappoint me. From the appetizer to the dessert it was great.
(5)
Kelly W.
Talk about a Surprise. Hey I am a upscale guy, but I love local flavor. When my date suggested this Venue in Doral, I was like 'hmm' but after I left I have to tell you, this is just up in my Top 3 of the Best Fun I have had in a long time. A Family Latin Steak Place, minus Kids. This was a Saturday Night, a Mid 30's to 40's crowd. The great Malbec started us off , the aroma of the Cooking, that umm steak on the grill decadance was everywhere... The food Arrived and I was just like 'Wow' Ok, Comfort Food on Steroids, I felt the Funguitta Veal (Mushrooom Sauce and Veal) was just out of this world, perfect, the right thickeness and melt in your mouth good. Mash Potatoes, I hate to call them this, they came cutely molded and it was only after I eaten them I was crazy for more. The Salad side was rarely great, fresh, amazing array of perfect varietals of Spinach, Aruggala and others. Gone quickely. The meal was like I was home , you just get lost in it... Darn that 3 Tier Dessert Cart they left in plain sight, what a Selection. We choose the Mango Cheese Cake. Yumm. I finished off with a nice Port. But what made this REALLY Special was the staff, God we were laughing, flirting and just having fun. The Music...perfectly matched, just the right volume, the kind you go 'Oh I love that Song' kind of music. It definately is Latin in its Culture, but hey what a fun Culture eh! Then the guys started a small live Vocal going and everyone was mersmerized. Oh and the others Ports, I think 3 in the end...Lets just say I love a good Port! We both remarked later this was just one of the best places we had been. Ample Parking, in a Strip mall but don't let that fool you, there is a Gem in there and most definately make Reservations, this place fills up quick! Bravo! Well Done and put this on your list for your next Date Night out!
(5)
Madeline O.
The skirt steak is fantastic, especially with the chimicurri they serve with the bread. We poured that on everything! Service was a little slow because the place was absolutely packed, on a Wednesday night for that matter! But good for them. We will definitely come back.
(4)
Adalberto M.
Located on the very busy street of 41st (Doral Blvd.), inside of small strip mall with other restaurants and businesses. Parking during lunch will be a challenge, so keep your eyes peeled for an open spot. The weather was nice so we sat outside. The waiter greeted us immediately and made his suggestions while his side kick brought us bread. Order in, and wait. and wait.. and wait.... Finally, our meals come out. Veal Frances (yum) and Corvina S Pacific. Both delicious. Washed them down with their homemade Sangria (very winey not much fruit none the less good). Pass on dessert, grab the check cuz we gotta go. Overall, the food was good. Price was little higher than expected. Service was slow (even the waiter admitted the restaurant service was slow - appreciate the honesty!) Would I go back? If I can find a parking space, possibly.
(3)
Johann A.
Simply exceptional. I've been going here since they opened, and up till last week, my meal was absolutely delicious! Consistency is the hallmark of Los Parrilleros. Nothing fancy (though the prices are right up there with other steakhouses, so don't be expecting $10 dinners!) but service and food quality are awesome. My parents prefer to come here than go to places in downtown Miami and Miami Beach because of the service and to them the food quality is on-par. I still have my absolute favorite in South Pointe that is a pain in the butt to get to, so Los Parrilleros is my go-to for steaks in Doral. You won't be disappointed and after a few visits, you're family!
(5)
Karen H.
We thoroughly enjoyed this restaurant. Great good and service. We were well taken care of. I would go again in an instant.
(5)
Anastasia E.
If you like Octopus- You must try the grilled octopus-WOW. No comparison with any other restaurant in Miami from design district to the beach. Everything was great and the Fin del Mundo suggested wine was a great match.
(5)
Cindy C.
From the variety of steak all the way to the pasta have been beautifully made! Definitely will go back!
(5)
Sarai M.
Loved this place first time but then the second time my husband went to eat with me, but I was arriving 5 minutes later since my office is close by.. when he got there the owner did not want to give him a table because he was alone and his party was not complete. He told the owner that he was going to buy a drink that he was not going to drink water so he was going to consume he just simply did not care so when we arrived we left it is useless to go again to this place and this is not the kond of treatment you would give to customers. Do not go here there is is no service ... and that is not the way to treat customers. Doral has a lot of restaurants!
(1)
Katherine M.
Great place. Very Argentinian. Steak is super fresh and their salads and soups are great too. Place is tiny, however, service is attentive. Although I feel it's a bit pricey, you leave happy because it was a very good quality of a meal. Definitely recommend
(4)
Jose F.
This is a great place to have nothing but the best beef. Priced moderately and grilled to perfection, you must try their 20oz Bone-in Ribeye. The place can be a bit noisy but well worth the visit.
(4)
David S.
Came for lunch. Lunch menu is different than dinner. Complimentary bread and butrer was great. Got the grilled chicken breast which was great, comes with potato mash or french fries. Whole meal and bread was 13 dollars, not bad price for lunch. Wish i could have tried more but i came alone. Excellent service.
(5)
Melissa K.
I looooove this place :) it's amazing when you find a restaurant that everything is good... From the bread to the wine to the sauces to the fish to the dessert...I could go on and on and on....I will be a fan for a long time!!!!!
(5)
Emily R.
My husband and I got out of work and went to have dinner at this restaurant. My husband is a nurse so he was wearing his uniform and I was dressed business casual. When arriving, the owner was very nice but told us ( no choice ) that we had to sit outside because there were no empty tables inside. At first, we didn't think about it, but 30 min later, another couple came (they were wearing jeans ) and were told the same thing, meanwhile two more couples arrived right after ( dressed more "elegant" ) and were sited inside. On top of that, the service, if there was any, was horrible. The waiter only went to our table to take the order and bring the food. I asked for salt and it was never brought to me. When we got the check, he never went back to get my credit card. So, I got tired of waiting and went inside to look for somebody who could charge us. Everybody saw me walking in and nobody ( including the owner who pretended he didn't see me ) had the courtesy to ask what I needed. Finally, I saw our waiter and asked him to charge my card, what he did with really bad attitude. At that point I was so upset the didn't give him any tip, and told him to pay more attention to the tables outside. His answer was that if I was in a hurry I had to go to McDonalds. My husband spoke with the owner but he just gave us fake apologies and empty words. This was our first and last time at this place. Never again.
(1)
Daniel P.
This was recommended to me by the concierge at the Hyatt I was staying at. I asked for a destination for a business dinner with 3 other executives. The food was excellent, wine choice (recommended by our excellent server, who suggested both a $38 bottle and a $52 bottle, not just the $52!) was great as well. We were greeted by the owner upon arrival, and were thanked by him as we left. A great experience from start to finish, I highly recommend this restaurant. It is lively but not too much so. 2 considerations. First, they only serve wine and beer, no bar, which was not a problem for our group. Second, when you drive up it is in a bit of a strip mall, a nice one but still, and I suggest you not be fooled by that placement of the restaurant. It is very good, and upscale, and worth dining at.
(4)
Jennifer D.
I've been eating at this restaurant for over 10 years, since they opened. We ate there at least once a week, but we are not going back. We've had two incidents over the years with two of the owners, ashamed to say both women. These two women don't have any idea of what customer service is, they are the typical Latin immigrant that we see in Miami who became business owners but have not manners and have not seen anything more than their own little circle in their country and "Miami". For the tourist and business people who come to Miami I warn you, it could be a very stressful trip just because you will get mistreated in most places where you go to spend your money. Business owners here in Miami as well as employees treat customers as if they are making you a favor. The good customer service culture we see in other cities in the US is non existent here. Too bad that some hispanics are the ones giving that image and I say some because not everyone is that way, but in Miami is the majority. The food is good, but of course if you've been to cities like San Francisco for instance, you'll notice that it's very difficult to find a restaurant in Miami that compares, and obviously there are better restaurants in Miami than this one. What kept us coming back here even after the first incident with one of the owners is the excellent service that the waiters gave us every single time. We've made friends with the waiters who are the same since the restaurant opened with the exception of a few of them who have changed over the years, the rest are the ones who are making the clientele. The woman from last night has been there lately every time we went to the restaurant always with an attitude, not toward us necessarily but in general, it has been very uncomfortable to be greeted by a person that never smiles and that is not polite at all. She mentioned she was the owner as if that is supposed to mean that I have to vow to her, yes, she has the attitude of an offended queen and that only proves once again that when a person has nothing and suddenly owns a little they could base their worth on that, the new rich mentality. We've spent so much money over the years there, this is not a cheap restaurant, and the owners have to understand that customers pay not only for the food but for the whole experience. For us this has been the regular restaurant that we went to often for lunch or dinner, other customers come here only on special occasions and for business lunch. Some of my friends have not come back because of the mistreatment by the owners, when they are not there the restaurant's atmosphere is more pleasant. This is a small restaurant and the good or bad attitude of anyone is noticeable right away. The lady last night was very impolite since we got the the door, she told us "I don't have space" and I'm quoting here. The restaurant was half empty perhaps because they had reservations, but we never had to make a reservation before, in fact we attempted to do it before and they said they didn't take them. That probably changed recently with the new owners. I went to speak to one of our friends waiters and he said there was a table getting vacant at that moment but the woman (owner) didn't respond, as I was stepping out of the restaurant she was commenting with another client that everybody has to wait everywhere and that I had to accept it. I told her that she was not supposed to be telling the customers that and she got very upset and push me trying to make me step out of the restaurant. She never said we should wait, she plainly said that there was not space. The most important thing for a restaurant is to be able to accommodate the customer, we have waited there before 20 to 30 minutes, it can get very busy there, there is not point in dining there after getting that attitude. I've seen so many businesses with excellent food close their doors in Doral, in each one of them i have been mistreated and I'm sure the same treatment has been given to other customers.
(1)
Leonardo G.
No doubt, one of the best meet restaurant that I'd ever tried. Only few business are still attended by the owners, this is one of those, and you will note the difference.
(5)
Pedro B.
Great food, service could be better. Order the churrasco its really good.
(4)
Jose-adan G.
Not sure why this restaurant is rated four stars. The waiters are really rude and unprofessional. They are not intentionally rude, it is mostly their upbringing and lack of training. They would not be noticeable in a low rent neighborhood fast food joint, but in a restaurant that portends to sell expensive steaks? Do you really have to put up with dim witted, rude waiters?
(1)
Stephen A.
Doesn't look like much from the outside, but the food is exceptional. Try the churassco!
(5)
Natalie M.
Muy buena comida, el sabor y termino de la carne. Uno va por una buena carne y se lleva una buena impresion de la ensalada, pure de papas y hasta de su calido ambiente.
(5)
Kaya G.
I am so sorry that I am so on the fence about this place... My question is does "to die for" dessert make it one more star worth??? hmmm... will think about it. FINAL NOTE, STILL NOT SURE, INPUT PLEASE!!! NOTE: based on Brenda's opinion the 3 it is. I did post many pictures of the dishes which were beautifully prepared. It was a business dinner, so it was laid-back, and as many times, I was the only female at the table. (Hence the to die for dessert, hey I'm not labeling!!!) Apps were glorious. I arrived after they had ordered which was fine. From the outdoors it looks like a weird nail salon (I'm serious) in a strip mall with all the windows covered. You walk in you are instantly transported to a quaint little town in Italy/Brazil whichever romantic city you decide on. Pretty crowded, but I think there is outdoor seating is available in less painful conditions. That's a 3/4 Although the appetizers had been ordered, I noticed no one had a glass of wine and noticed it wasn't offered. I motioned for the server and asked the people at the table if they would like a glass of wine, and they all did. That's a 3. The servers were really nice, attentive (a bit much, one was removing a plate of a guest who was still in the middle of eating, but was taking a break).... But it wasn't bad... That's a 3+ The appetizers were amazing... There was a tomato/mozzarella plate going around, a churasso app going around, the fried stuff i avoided, but then came the king of glory, a big hefty plate of MELTED CHEESE (argh, dont remember which one, provolone, I think)... Server, with serious attention, dug into that dividing it into portions and heaps of heaven rained down on our plates... so good, it was wrong... Perfect 5 Entrees, here we come up with the hiccups. Beautiful courses. As I'm watching what my caloric intake I ended up with the sea bass, in a light sauce (no cream!) with capers and shrimp... Side of the plate was yummy al dente veggies/greens... As I start with my veggies I felt like I was in the dead see with my mouth open. It was so salty, I needed to spit! But you know I couldn't. I took a break, and started on my fish, thinking, no way. So I bit into the shrimp... Salty, but bearable... Not going to make a fuss. Meanwhile I see my boss, waving his dish away, which seemed to me that he was gong to take the rest home with him. I move onto the sea bass. At this point I was in pain. I didn't want to say anything... Finally, quietly and surreptitiously i motioned over the waiter and because all the tables are so close I whispered to him that my dish was so salty, can he please remove it. He took it to the kitchen and came back apologizing that it was tasted and it was awfully over salted and they were truly sorry, but they had a brand new chef... OK, no worries, whatever... All good. I leaned back and whispered to my boss that I sent my plate back, and he told me he sent his plate back because his fish was severely undercooked. So, i was concerned. We had 4 guests at the table... I know they weren't going to complain, but I hope their dishes were fine. That's a 2. Other dishes around the table, included a rib eye, a veal Francesca, a roasted chicken and a shrimp and scallop on pasta... which did look yummy. 3/4 But then the dessert came... The dessert was a flat out 5. Profiteroles. With ice cream and chocolate custard. Marshmallow topping. the pic is posted with the details... it was ridiculous... The top had balls of marshmallow in dark chocolate, layered upon thin pastry slices with warm chocolate oozing on it, down layer by layer with caramel and cinnamon and holy water... That's a big fat 5. So let's break this down. 3 - 3+ 1 - 2 1 - 3 2 - 5 Is that a 3 or a 4??? please apply your comments accordingly so I can pay it the homage it fairly deserves... Not sure if I would go back... Based on others reviews, it seems if you go with people that you can share plates with it can me way more enjoyable... Hmmm....
(3)
Cam B.
OFF THE CHART!!!! Fantastic...was in town on business and highly suggested. I'll be back! Started with Soup - the best ever...salad ...fresh &delicious. Had the chef catch of the day...perfect in every way! The owner stopped by our table, I liked that. Waiter Miguel, very knowledgeable and helpful with suggestions. Like to visit for dinner, nice bar and wine list. Not a dessert person, but the dessert table looked amazingly-good! . A MUST STOP...
(5)
Mary C.
great Argentian steakhouse. The service is friendly and enaging and the live music is so much fun! Would go back again and again.
(4)
Peter H.
Great Steaks,Seafood,Pastas and Salads! The desserts are a must! Make sure to get the this sausage and provoleta for apps! Also has a great wine list and service!
(4)
R G.
Excellent food and service. I had the octopus for appetizer and 8 oz filet mignon. Octopus was very tender and well seasoned. The filet was perfectly cooked and very juicy. The owners were on site getting customers and my party received a free cup of wine for having to wait 15 minutes. This place could be considered a bit pricey, but it is well worth it. Will go back.
(5)
Gary P.
Excellent Service and Food. Wine was priced nicely.
(5)
Arly J.
Amazing restuarant and great service. We started with the Tostones rellenos with Shirmp and scallops and the Buffalato, tomatoe and proscioto appetizers. Both excellent. We had the churrasco which was cooked exactly as asked with mash potatoes and salad. Chimichurri sauce was delis, the chicken was also good as was our desert of merengue, peaches, dulce de leche. As stated tables are close together and place is small but the food and service on a sunday early dinner were excellent. Could see where you would need reservations on a friday or Saturday.
(4)
Anthony G.
The place was very good over all. Service was VERY good. We were cordially greeted as soon as we walked in, and the waiter was super friendly and attentive all the time we were at the restaurant. The food was good, and the portions were decent, and frankly the prices were decent too. The main negative for me was that at Argentinian/ Uruguayan restaurants I like to get entrana, and they didn't have those at Parrilleros :( So I got a skirt steak which was decent, but it was not my first choice. Other than that the food was good. We also shared a mussel appetizer - not a big portion but OK for an appetizer, and it was excellent. And a bean soup was super delicious. While the restaurants is nicely decorated and is pleasantly elegant, the tables are very close to each other, so you can't really have a romantic conversation. For this and because they didn't have entrana steak, they get 4 stars from me.
(4)
Bill V.
Incredible churrasco. The chimichurri is killer and tastes good in everything. I've been making chimichurri at home for a year now because of this place. Their service is great and even tho it gets super packed they take care of you well. Don't let the strip mall location scare you off. Go. And if its too crowded, either wait or come back but don't eat at the tapas place next door.
(5)
Thomas M.
An all round great Argentinean Steak House. Service great, sometimes they are overwhelmed by the traffic flow, as this is a small place, but makes up in all other areas. Food is of high quality cooked to perfection. Never knew sweet breads could taste so good. Prices are reasonable for the quality of the food. Cant wait to come back, get there early for lunch or be left waiting.
(5)
John C.
Love this place, never have had a bad meal, service is always great.
(4)
James K.
This place had a great steak, and it was not too far away. It was packed, so I suggest calling ahead.
(4)
Damian A.
So we get there around noon (4 guys) and are told that there are no tables available. About 10 minutes pass and we start becoming increasingly impatient because we are caveman-like when hungry. But before we begin to top tables over in anger and in hopes of expediting the current patrons exit we are introduced to the owner. He quickly soothes our tempers with a wine offering on the house. This was the beginning of a great lunch that involved more wine, laughs, and steaks that quenched the hunger and fury we once had. The place is small and quaint but is a great choice in the Doral area. Just try to beat the lunch rush or wait until noon but be sure to demand some free wine if you do. Tell him the caveman sent you.
(5)
Jessica B.
Came here last night and it was really nice restaurant. The staff was friendly and courteous. We started with a doral salad and had the parrillada for two. It was delicious.. It came with two sides, we did double vegetable. Exquisite. Cant wait to come back again.
(5)
Jesus M.
Delicious food. The steaks are really good as expected, could be better. Service was excellent. The waiter was very attentive and it has an old school feel. You'll feel comfortable the whole time you're filling up. Pricey but fair.
(4)
David G.
This is a gem in an area that lacks good restaurants. I've had many business lunches and dinners here and have always been very pleased. The only thing I do not like is the lighting.Not much natural light enters the restaurant, but it's generally full of people which makes it very lively. I recommend mostly anything on the menu, but my favorite is the churrasco. It's always perfectly cooked and of great quality. It's one of the best churrascos I've had anywhere.
(4)
Raphael D.
Great evening, I went without reservations but got lucky, recommend you make them. The food was exceptional, we started with the mussels and fried calamari, then the salmon and the entrana (skirt steak) and desert the crepe with dulce leche. They did not miss a beat with any of it. Even though the place feels small at the beginning, your realize the it fits just right.
(4)
Esther M.
If you want to have an amazing dining experience, this is where you go. This is an Argentinian restaurant, with an old school flair! You'll be sure to LOVE the attention you'll get here. The staff's priority: to make you happy while filling your belly. Your waiter will probably remind you of your neighbors grandpa, who is always trying to feed you. These guys are the best in what they do. They know the menu, they'll make suggestions when needed, and they treat you like family from the second you're greeted at the door. The food, exquisite. The best "Parilla" in town, as well as, a plethora of amazing pasta, risotto, and seafood dishes you can only dream up. The food here is always perfect. I've eaten here countless times and I never get tired of the vast selection of savory dishes. This place is so old school, they bring your, get this, HOMEMADE DESSERTS to you on a 3 tier cart and serve table side. The selection is off the charts. My favorite part about this place is the ambiance. It's a small place, closely nestled tables, candles, a bar, and LIVE MUSIC. You can usually find a bossa nova style musician playing, but on Thursdays, they bring in the big guns: tango. Make sure you call and make a reservation first, this place is ALWAYS Packed. When wanting an authentic Parilla experience, I really couldn't ask for more - this place has it all!
(5)
Ibaldo A.
I order the mix grill for two, and is just great , the meat is really juice and we'll cook
(5)
Morgan C.
Well again I have come to this awesome restaurant. From the greeting to the goodby, perfection. The staff is very friendly and handle a full to the top restaurant with such ease.everyone does their best to serve you. The food is amazing. The basics, churrasco is amazing, but the other dishes are good too. Of course the meat is hummm. Great wine selection too.the sauseges and appetizer amazing. The sauseges , OMGGGGG the best hands down. The little breads they give you hummm yummy with the sausages. Please come fkr dinner or a power lunch, awesome place.
(5)
Marta L.
Be ready for larger portions. My Caesar salad could have fed three. The service was prompt and courteous. There is a small bar in the restaurant and it seems to be a place where regulars hang out. They can get just a little bit loud. Other than that it is a very nice place to go for lunch.
(5)
Jose E.
Staff was unfriendly , food was just ok, probably wouldn't return.
(2)
Max B.
Came back to this place after 2 years from first visit... Quality actually improved.. or maybe it has always been good and it was me just missing a GOOD argentine steak... anyways, we ordered our usual Parrilla for 2 (the best budgetary choice)... mmm gosh I am still salivating when I think of it... lol
(5)
Matilde A.
Always great. And if you are lucky and Roberto takes care of you..just relax and let him guide you. What a wonderful experience all. But sometimes their servers are terrible, so just be casual and demand other server so the bad one doesn't ruin your experience. Usually packed for lunch, so it's better to hit it early or late. The meats are outstanding, perfect, impeccable, the milhojas as of dessert is wonderful.... Cannot figure out why their coffee is not better...
(4)
Rob H.
I went to have dinner with a group of friends. The place was busy and there were a couple of parties waiting. The one thing I noticed was the singer/comedian/- I did noticed it was very loud so I requested a table away from the singer. We could not hear each other speak. I asked to have the music lowered - it never happened- The food was good - however the service was not- I will tell you- the only one being nice and attentive was the busboy- nice kid. The waiter was one of those dinosaur servers-( super know it all/ older gentleman giving so so service rush service) - I decided to go to the restroom and noticed the napkins being stored there- inside the bathroom- it was messy. Big health violation- c'mon ! guys... get it together. Your dirty dishes were piling up in the back of the room and nobody care. I Came back to The table and we could not even hear one another speak- the obnoxious singer was giving the longest concert ever!!!! He never stopped singing!!!!! We figured let's make the best of the evening- the manager or owner was having a bit too much fun drinking and sitting a a table- I overheard him yelled at the staff and told them- c'mon c'mon clean these tables I am here to make money. how unprofessional . I don't think I will come back- it could have been a good place to go for grill beef- we spent close to $200 for dinner for 4. It was ok . It looked as if the older guests enjoyed the singer- there were other tables uncomfortable during dinner. Then it got worst believe it or not!! ! They started smoking inside the restaurant. The owner was drunk - and i am not quiet sure if he was smoking as well - then i glanced to the back of the room- the servers sat down to eat- while the restaurant was still full. I noticed a couple of tables with kids- I am smoker I could not dare smoke inside a restaurant specially with kids Inside. It was not pleasant. What could have been a nice alternative for dining turned out to be a disaster . Won't go back. I will give the tapas place a try next. Hope the experience is better- what a shame at Los Parrilleros.
(1)
Cristina P.
By far the best churrasco in Miami. I love this place and have been going for years. It is a bit pricey and the service can be shotty if the place is packed, but I would recommend it regardless.
(5)
Carolina V.
The food is o.k but expensive. I wouldn't come back. The service is bad.
(1)
Tony M.
I take customers here regularly for lunch. It does get packed so if you can make a reservation, do it. This is an Argentinean Style restaurant in the heart of Doral. You must try their Provoleta as an appetizer. The Bife de Chorizo (NY Steak) and the Churrasco are excellent. I even took my 10yr old Son with me to dinner on a Friday night, and the waiter was very attentive to him. The service is very good, and am sure you will like it too.
(4)
Jenise G.
I went on a Valentine's lunch date w/the hubby and I must say it was a VERY pleasant surprise. I was craving steak. I orginally wanted Texas de Brazil but didn't want to spend too much money so the hubby suggested this place since it was close to his job. The steak was succuelent, salad & veggies were both tasty and fresh. The provoleta was also delicious. The server could have been more attentive but the owner more than made up for it when he comped our provoleta for arriving AFTER our meal. I highly recommend this quaint, Argentinan restaurant for anyone looking to eat a delicious and tasty meal.
(5)
Alex V.
WOW, it's all I can say... This place surpised me. It is in a small strip mall on 41 st in Doral. It does not say much from the outside, however the moment you park, (Sniff) it bl
(5)
heather h.
I rarely give 5 stars, so this place is special. I was with a regular, so they happily guided us through the meal to the best of everything. Started with the octopus, chorizo, and provolone. Octopus was ok, very tender, but chorizo and baked cheese outstanding. Had the ribeye for dinner and it was hands down one of the juciest I ate anywhere. My mouth waters even now. Finished with tiramisu and Nutella crepes for dessert,, both awesome. Live music was excellent. The good - friendly service The bad - somewhat pricey The best - food is outstanding and the place is a hidden gem Highly recommend the trip to Doral!
(5)
Juan R.
Best Churrasco ever. The chimichurri sauce its to die for!! Excellent service and nice wine selection. You can order the Parrillada for 2 for a very reasonable price were you get Churrasco, Morcilla, Sausage and Steak for less than $18.00.
(5)
kevin b.
FDLE agent told me about this hidden gem in Doral, so I left training class and found it. Since I was the first person there, no one asked me if I was ready to order or filled my glass. I was about to walk out thinking ok I know I ma gringo but I want service. After that was over..my drink filled and bread brought out I didnt know what to order. I figured Sweetbreads and Salad....wow was it good. Clean and fresh with great char grill marks so good. I didnt even get MEAT shame but I can see going back here. Its a bit pricey 22.00 for lunch but I thought it was worth it. These are the places we need to visit not Chili's or other chain crap...theses people put their heart in soul into food not cut open a bag send from some packing plant. good food service is great if your spanish
(4)
Jose V.
It was awesome! Great place for a date here in Doral.
(4)
Gustavo A. L.
Small quaint Argentinian. Good variety of appetizers and main courses. Come for the meat - nothing like a good authentic Churrasco or Vacio - they are both excellent cuts and made to order in this place. It is a good place for Lunch or Dinner, but expect hustle and bustle which actually adds to the ambiance and experience. The service is good and complete and they will gleefully explain any item in the menu that you might not understand. Can't go wrong, doesn't quite get the fourth star because it can be considered a bit pricey for what it really is, but good overall quality nevertheless. Try the desserts, they are worth the calories.
(3)
Veronica S.
Great Food, almost the best parillada in Miami. Service is OK. LIVE MUSIC TOOOOOOOOOO LOUD!!! We coudn't have a conversation on the table.!!!! Owner or Manager... started smoking... and drinking.... inside the restaurant after 11:30. We'll never ever go back to LOS PARRILLEROS again!!!!!
(1)
Morgan C.
Well we had friends from of town and I usually eat lunch here with bankers and customers and friends. It's really a cool small but classy place. The food is awesome and the waiters and the owner, are great with good and friendly service. The customer is the best to them. Now the food wow, the sauseges and the churrasco are the best in Miami hands down! Look no further. I grill at home and have had plenty of practice and eating churrasco every where and this is the best! The sauces and the sides are great and save space for their dessert cart. Like music? Saturday's they have live music and the waiters will join in singing Ballads. Very cool. Everyone their caters to your every need. And wow did I say Chrurrasco hummmmmm go and see .
(5)
Rene S.
Yes, Yes, Yeesssss!!! Can you relate to eating a meal and positively commenting on every aspect of your dish as you eat? If the answer is yes, you likely are sitting across from someone who is saying, "I told you so" or an old friend who is very tolerant. In today's case, I was lucky to be dining with a person who fit the aforementioned description. My friend was raving about this small, quaint place in Doral as we were determining where to have lunch. You drive up to the common strip mall establishment with a couple of empty tables outside and you might say, "what could be special about this place"?. The ornate door opens up and I was greeted by a proud, confident well-dressed professional server. The decor was tasteful and simplistic with a non-pretentous Argentinian steak house flare. Maybe 15-tables, crisp linens, glassware and flatware in it's place with a small bar to the left .Are you with me? Can you see it? Spent no time looking at menu because my friend insisted we eat the "Bone-in Veal Chop" with a wine infused mushroom sauce, served with steamed squash, cucumber, garden greens and mashed potatoes (not on the lunch menu) $28.95. My mouth is watering right now. Just perfection.... Appetizer was the meat empanada which were seasoned just right, fresh dough and just the right temp on the inside. Let's no forget the hot table bread served that just melted along my palette with its' good friend "butter". The dessert table was a gourmet display of colorful, fresh tiramisu, strawberry torte and key lime pie. No room to taste. We deferred the after lunch coffee to a Cuban place down the road as the "cortadito" is not their strong suit. Throughout the entire meal we were treated with just the right amount of cordial attentive service. I cannot wait to visit the restaurant again for dinner with my special woman. Come early for lunch as there was a wait forming. Happy to recommend.
(5)
Wendy V.
When my husband and I walked into this restaurant, it was crowded. However, the person ( manager or owner) who greeted us at the door was warm, friendly, and accommodating. Our first course (salads) were very tasty. So, at that point in time, I had made up my mind to give this restaurant either a 5 or 4 star rating. However, when I received my main course (snapper in lemon butter sauce), everything went downhill pretty quickly. MY FISH WAS OLD AND STINK!!! There is absolutely no excuse for a restaurant to knowingly serve bad food. I (and other patrons) are NOT stupid. Thanks to the cooking channel, Food Network, and foodie blogs, we are becoming more informed. I took one whiff of that fish and got pissed. I was quickly offered an alternative. If a restaurant is not able to set and maintain high standards, then it shouldn't be in business. Patrons beware!!! Additionally, because our server was too busy sitting and schmoozing with other guests (perhaps locals/regulars), he could not do his job professionally. I will not return.
(1)
Beau B.
Non-pretentious, this place rocks the quality better than anywhere else in Doral. The food, the diverse menu selection - fish, veal, pasta, steaks, chicken - a very well-rounded menu anyone would like. Impeccable service and attention to detail is what they practice, and it shows everywhere. The atmosphere is cozy, warm and intimate. On music nights, it's great, if you can get in. Having two owners - one in the kitchen AND the other at the front door works double magic for this place. It's obvious the owners relish in the customers experience, and it's mutual. I love this place. Now, stay away! (smile)
(5)
Gissell S.
Although I love this place, it is a bit pricey , so consider it for a special occasion or a special someone. It is romantic, intimate and cozy. But the best part is the food. I recommend their Parrilleros thin sausage, it's still the best sausage I have ever had. Pulpon de Vacio or Churrasco is my first option but their variety platter is good for your first time since you can try a bit of everything but expect to take some food home, their portions are quite large. They have a great selection of wines and if you see the dessert tray pass by, you know you will have a hard time choosing just one. I can't help you there so good luck. Their strawberry shortcake is light yet rich but so is their Tiramisu. Good food.
(4)
Ruby G.
It's quaint and welcoming. Great service. Recommend la parrilla para dos. Enough food for two. Very well seasoned!
(4)
Cesar G.
Love the meat!!! A little nostalgic atmosphere but comes with amazing food!
(4)
Joel A.
The baby octupus appetizer I ordered was a tad too salty and tough, but then I thouhgt, it's a sea creature after all, so one would expect a bit of saltiness. But I have had octopus that were sweet and tender with not a hint of salt. Then the churrasco came, and all I could taste was salt, salt and more salt. Was the kicthen having an off-day perhaps? Or maybe a vat of salt had fallen into their marinade without anyone noticing? The server offered to take it back though, which is whay I am giving it 2 stars rather than a 1. After all that salt, I thought something sweet would at least alleviate it but the flan I had ordered for dessert was, again. so so. And for almost $84.00 with a glass of Argentinian malbec (which was superb, at least), it was definitely NOT worth the price!
(2)
Emilio L.
Had early dinner today, the service was average, the empanadas meat was cold, the salad soggy, the French fries soggy, however, the parrillada was reasonable. The quality was inferior than our previous visit there.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Romantic Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Angela K.
Ever since leaving Panama, I have been craving original Argentinian steak, especially the Entrana (skirt steak). Unfortunately, I had never encountered a satisfying skirt steak in Atlanta but Los Parrilleros swooned me over with its enticing flavors. My family and I came by on a late afternoon but the place was still quite packed with families and businessmen. The restaurant is not big so the place can get crowded very easily since the tables are very close to each other. Surely, the noise level is pretty high but the overall ambience was very warm and homely. The managers greeted us and everyone was very welcoming even in the busy environment. We decided to order the veal marsala, ribeye, and of course, my long-awaited skirt steak. The foods came out pretty quickly and they all looked extremely tasty. The sauce of the veal marsala was better than what I had expected and the veal was soft, as it should be. It was perfect for my grandmother that cannot chew hard meat. My skirt steak was wonderful; it was perfectly cooked to medium, was not burnt, and had the perfect texture. However, the ribeye was the piece that truly captivated my heart that day. I can wholeheartedly say that it was the best ribeye steak I've ever tasted in my life so far. The balance of thickness, juiciness, and tenderness was spot on! I still cannot forget the richness of its flavor to this day. I also absolutely loved the chimichurri sauce. I am one of those people that cannot eat steak without its chimichurri and the combination of flavors was perfect here at Los Parrilleros. I am not sure when I will be able to visit Florida again but when I do, I will definitely return for a juicy plate of ribeye or skirt steak.
(5)Jose B.
Great place for steak. It is a little on the small size and it is always packed with people. Parking is a problem. Food is great and well worth it
(4)Dalvys J.
One of the best in miami, well educated staff, amazing service and the food... oh man the food is good enough to try everything!
(5)Juan C.
Ate here last Friday, for certain the best food in SoFla... Meats are A+ best beef I've tasted!
(5)Daniel O.
Best Argentinian Rest in town and I'm from Argentina so I know what I'm talking about... I have been many times, everything is so good...NY Stake ,bbq, Provoleta etc .... French fries w Provenzal , and don't forget the dessert , pancke de Dulce de leche, Flan etc
(5)Maria A.
I have dined once before but I wasn't a member of yelp yet . The service was superb, the food was delicious so when the job asked for help in the planning of our company Christmas lunch I suggested Los Parrilleros in Doral. I ordered parrillada for 10 people, a diversity of yummy appetizers. We were not disappointed, the food was plentiful and delicious. My co-workers were pleased. I definetely recommend this restaurant located in a small shopping strip in Doral. Don't be fooled by its location, give it a try. Be forewarned that it is somewhat pricy but worth it.
(5)Christa V.
Excellent service, staff and the food is by far spectacular. Love the fact that it's a small location, food is cooked exactly how you want it and on Saturday nights there's a live band. Music and food, not a bad mix.
(5)JoCat R.
Not impressed! First of all, our two servers - the check said Joao - were extremely rude and fresh. At one point my bf asks him for something and he said in Spanish "dale papo". Like what?? Then our fries came cold and without salt. When he asked me how they were - I said good but missing salt and he said well you should've asked. I'm like well you should've had some at the table. And it went back and forth like that for 2 - 3 minutes. How rude!!! I will definitely not be coming back to this restaurant ever again. And to top it off the prices are extremely high for what they're serving. So disappointed.
(1)Evie P.
I've been coming to this restaurant for years and had never been dissapointed until now. I have never experienced such rude service from both the waiter and bus boys. The waiter had a horrible attitude, and ignored us the entire time (the restaurant was not busy at the time, and he was hanging out at the bar). Mind you, the meats are good, but its not worth it. Save yourself the frustration.
(1)Gina J.
In all of my many years of dining, I have never had a waiter knock over an entire glass of red wine all over my dress (which cost about $400) until I went to Los Parrilleros... To make matters worse, he didn't even so much as apologize to me. I, then, had to spend most of my time in the bathroom, in lieu of spending my time with my dinner guests, trying to get the many, many red stains out, resulting in me sitting uncomforably in a soaking wet dress during dinner. Apparently, the owner was not available, so the manager on duty advised that he would have him call me the next day to compensate me for loss of the dress, as it was my first time wearing it, and the stains were set and not coming out... Five days later, I finally get a call from the owner, Daniel Espinosa, who was extremely dismissive and rude. He essentially refused to do anything about it and argued with me even though his staff created the situation, ruining my dress and horribly inconvenienced me (limiting my time with my dinner guests and forcing me to return to my hotel to change). I cannot believe he takes nearly a week to contact me (after I tried calling him to no avail and sending him an e-mail) and refused to in any way compensate me for my loss. What a great way to treat a dinner party that spent $5,700.00 that evening! AWFUL.
(1)Fabio D.
What a great surprise! Far from the touristy area, you can't expect to find good places to eat... I guess I'm wrong! From the outside you can't tell what's inside... Inside, a small charming restaurant with a great service, really friendly and helpful and the food... Fantastic NY Steak made to perfection, nice salad (Los Parrilleros Salad) with perfect French fries! Highly recommendable and when I'm in the vicinity... You'll find me here!!!
(5)Luis C.
This has to be one of the best steakhouses in Miami! Awesome service, small feel and great quality. Take my family frequently the chimichurri is spectacular! Entrana is a sure bet!
(5)Arleen G.
The salad we had was delicious ,, the red snapper was to die for!! The corvina was out of this world!! The food here is down right delicious,, authentic amazing!!!
(5)Raul M.
....a big surprise in little ol' Doral. I am a big fan of Argentinean steakhouses. A good churrasco, some chorizos, and for those that know....morcillas (blood sausage) and mollejas (sweetbreads) are delicacies to be enjoyed with a nice wine....like a cabernet. This unassuming little restaurant brings all those flavors and experiences to you, and at quite reasonable prices. The wine list is ample and features some very decent vintages. If you're looking for just a glass, the selection narrows considerably, which is not unusual. The staff was friendly, and were happy to make suggestions for this solitary diner.... As always..... paying with your card? Please leave the tip in cash.
(4)Rey F.
I was looking for a steak place in yelp and I came to this one and it didn't disappoint me. From the appetizer to the dessert it was great.
(5)Kelly W.
Talk about a Surprise. Hey I am a upscale guy, but I love local flavor. When my date suggested this Venue in Doral, I was like 'hmm' but after I left I have to tell you, this is just up in my Top 3 of the Best Fun I have had in a long time. A Family Latin Steak Place, minus Kids. This was a Saturday Night, a Mid 30's to 40's crowd. The great Malbec started us off , the aroma of the Cooking, that umm steak on the grill decadance was everywhere... The food Arrived and I was just like 'Wow' Ok, Comfort Food on Steroids, I felt the Funguitta Veal (Mushrooom Sauce and Veal) was just out of this world, perfect, the right thickeness and melt in your mouth good. Mash Potatoes, I hate to call them this, they came cutely molded and it was only after I eaten them I was crazy for more. The Salad side was rarely great, fresh, amazing array of perfect varietals of Spinach, Aruggala and others. Gone quickely. The meal was like I was home , you just get lost in it... Darn that 3 Tier Dessert Cart they left in plain sight, what a Selection. We choose the Mango Cheese Cake. Yumm. I finished off with a nice Port. But what made this REALLY Special was the staff, God we were laughing, flirting and just having fun. The Music...perfectly matched, just the right volume, the kind you go 'Oh I love that Song' kind of music. It definately is Latin in its Culture, but hey what a fun Culture eh! Then the guys started a small live Vocal going and everyone was mersmerized. Oh and the others Ports, I think 3 in the end...Lets just say I love a good Port! We both remarked later this was just one of the best places we had been. Ample Parking, in a Strip mall but don't let that fool you, there is a Gem in there and most definately make Reservations, this place fills up quick! Bravo! Well Done and put this on your list for your next Date Night out!
(5)Madeline O.
The skirt steak is fantastic, especially with the chimicurri they serve with the bread. We poured that on everything! Service was a little slow because the place was absolutely packed, on a Wednesday night for that matter! But good for them. We will definitely come back.
(4)Adalberto M.
Located on the very busy street of 41st (Doral Blvd.), inside of small strip mall with other restaurants and businesses. Parking during lunch will be a challenge, so keep your eyes peeled for an open spot. The weather was nice so we sat outside. The waiter greeted us immediately and made his suggestions while his side kick brought us bread. Order in, and wait. and wait.. and wait.... Finally, our meals come out. Veal Frances (yum) and Corvina S Pacific. Both delicious. Washed them down with their homemade Sangria (very winey not much fruit none the less good). Pass on dessert, grab the check cuz we gotta go. Overall, the food was good. Price was little higher than expected. Service was slow (even the waiter admitted the restaurant service was slow - appreciate the honesty!) Would I go back? If I can find a parking space, possibly.
(3)Johann A.
Simply exceptional. I've been going here since they opened, and up till last week, my meal was absolutely delicious! Consistency is the hallmark of Los Parrilleros. Nothing fancy (though the prices are right up there with other steakhouses, so don't be expecting $10 dinners!) but service and food quality are awesome. My parents prefer to come here than go to places in downtown Miami and Miami Beach because of the service and to them the food quality is on-par. I still have my absolute favorite in South Pointe that is a pain in the butt to get to, so Los Parrilleros is my go-to for steaks in Doral. You won't be disappointed and after a few visits, you're family!
(5)Karen H.
We thoroughly enjoyed this restaurant. Great good and service. We were well taken care of. I would go again in an instant.
(5)Anastasia E.
If you like Octopus- You must try the grilled octopus-WOW. No comparison with any other restaurant in Miami from design district to the beach. Everything was great and the Fin del Mundo suggested wine was a great match.
(5)Cindy C.
From the variety of steak all the way to the pasta have been beautifully made! Definitely will go back!
(5)Sarai M.
Loved this place first time but then the second time my husband went to eat with me, but I was arriving 5 minutes later since my office is close by.. when he got there the owner did not want to give him a table because he was alone and his party was not complete. He told the owner that he was going to buy a drink that he was not going to drink water so he was going to consume he just simply did not care so when we arrived we left it is useless to go again to this place and this is not the kond of treatment you would give to customers. Do not go here there is is no service ... and that is not the way to treat customers. Doral has a lot of restaurants!
(1)Katherine M.
Great place. Very Argentinian. Steak is super fresh and their salads and soups are great too. Place is tiny, however, service is attentive. Although I feel it's a bit pricey, you leave happy because it was a very good quality of a meal. Definitely recommend
(4)Jose F.
This is a great place to have nothing but the best beef. Priced moderately and grilled to perfection, you must try their 20oz Bone-in Ribeye. The place can be a bit noisy but well worth the visit.
(4)David S.
Came for lunch. Lunch menu is different than dinner. Complimentary bread and butrer was great. Got the grilled chicken breast which was great, comes with potato mash or french fries. Whole meal and bread was 13 dollars, not bad price for lunch. Wish i could have tried more but i came alone. Excellent service.
(5)Melissa K.
I looooove this place :) it's amazing when you find a restaurant that everything is good... From the bread to the wine to the sauces to the fish to the dessert...I could go on and on and on....I will be a fan for a long time!!!!!
(5)Emily R.
My husband and I got out of work and went to have dinner at this restaurant. My husband is a nurse so he was wearing his uniform and I was dressed business casual. When arriving, the owner was very nice but told us ( no choice ) that we had to sit outside because there were no empty tables inside. At first, we didn't think about it, but 30 min later, another couple came (they were wearing jeans ) and were told the same thing, meanwhile two more couples arrived right after ( dressed more "elegant" ) and were sited inside. On top of that, the service, if there was any, was horrible. The waiter only went to our table to take the order and bring the food. I asked for salt and it was never brought to me. When we got the check, he never went back to get my credit card. So, I got tired of waiting and went inside to look for somebody who could charge us. Everybody saw me walking in and nobody ( including the owner who pretended he didn't see me ) had the courtesy to ask what I needed. Finally, I saw our waiter and asked him to charge my card, what he did with really bad attitude. At that point I was so upset the didn't give him any tip, and told him to pay more attention to the tables outside. His answer was that if I was in a hurry I had to go to McDonalds. My husband spoke with the owner but he just gave us fake apologies and empty words. This was our first and last time at this place. Never again.
(1)Daniel P.
This was recommended to me by the concierge at the Hyatt I was staying at. I asked for a destination for a business dinner with 3 other executives. The food was excellent, wine choice (recommended by our excellent server, who suggested both a $38 bottle and a $52 bottle, not just the $52!) was great as well. We were greeted by the owner upon arrival, and were thanked by him as we left. A great experience from start to finish, I highly recommend this restaurant. It is lively but not too much so. 2 considerations. First, they only serve wine and beer, no bar, which was not a problem for our group. Second, when you drive up it is in a bit of a strip mall, a nice one but still, and I suggest you not be fooled by that placement of the restaurant. It is very good, and upscale, and worth dining at.
(4)Jennifer D.
I've been eating at this restaurant for over 10 years, since they opened. We ate there at least once a week, but we are not going back. We've had two incidents over the years with two of the owners, ashamed to say both women. These two women don't have any idea of what customer service is, they are the typical Latin immigrant that we see in Miami who became business owners but have not manners and have not seen anything more than their own little circle in their country and "Miami". For the tourist and business people who come to Miami I warn you, it could be a very stressful trip just because you will get mistreated in most places where you go to spend your money. Business owners here in Miami as well as employees treat customers as if they are making you a favor. The good customer service culture we see in other cities in the US is non existent here. Too bad that some hispanics are the ones giving that image and I say some because not everyone is that way, but in Miami is the majority. The food is good, but of course if you've been to cities like San Francisco for instance, you'll notice that it's very difficult to find a restaurant in Miami that compares, and obviously there are better restaurants in Miami than this one. What kept us coming back here even after the first incident with one of the owners is the excellent service that the waiters gave us every single time. We've made friends with the waiters who are the same since the restaurant opened with the exception of a few of them who have changed over the years, the rest are the ones who are making the clientele. The woman from last night has been there lately every time we went to the restaurant always with an attitude, not toward us necessarily but in general, it has been very uncomfortable to be greeted by a person that never smiles and that is not polite at all. She mentioned she was the owner as if that is supposed to mean that I have to vow to her, yes, she has the attitude of an offended queen and that only proves once again that when a person has nothing and suddenly owns a little they could base their worth on that, the new rich mentality. We've spent so much money over the years there, this is not a cheap restaurant, and the owners have to understand that customers pay not only for the food but for the whole experience. For us this has been the regular restaurant that we went to often for lunch or dinner, other customers come here only on special occasions and for business lunch. Some of my friends have not come back because of the mistreatment by the owners, when they are not there the restaurant's atmosphere is more pleasant. This is a small restaurant and the good or bad attitude of anyone is noticeable right away. The lady last night was very impolite since we got the the door, she told us "I don't have space" and I'm quoting here. The restaurant was half empty perhaps because they had reservations, but we never had to make a reservation before, in fact we attempted to do it before and they said they didn't take them. That probably changed recently with the new owners. I went to speak to one of our friends waiters and he said there was a table getting vacant at that moment but the woman (owner) didn't respond, as I was stepping out of the restaurant she was commenting with another client that everybody has to wait everywhere and that I had to accept it. I told her that she was not supposed to be telling the customers that and she got very upset and push me trying to make me step out of the restaurant. She never said we should wait, she plainly said that there was not space. The most important thing for a restaurant is to be able to accommodate the customer, we have waited there before 20 to 30 minutes, it can get very busy there, there is not point in dining there after getting that attitude. I've seen so many businesses with excellent food close their doors in Doral, in each one of them i have been mistreated and I'm sure the same treatment has been given to other customers.
(1)Leonardo G.
No doubt, one of the best meet restaurant that I'd ever tried. Only few business are still attended by the owners, this is one of those, and you will note the difference.
(5)Pedro B.
Great food, service could be better. Order the churrasco its really good.
(4)Jose-adan G.
Not sure why this restaurant is rated four stars. The waiters are really rude and unprofessional. They are not intentionally rude, it is mostly their upbringing and lack of training. They would not be noticeable in a low rent neighborhood fast food joint, but in a restaurant that portends to sell expensive steaks? Do you really have to put up with dim witted, rude waiters?
(1)Stephen A.
Doesn't look like much from the outside, but the food is exceptional. Try the churassco!
(5)Natalie M.
Muy buena comida, el sabor y termino de la carne. Uno va por una buena carne y se lleva una buena impresion de la ensalada, pure de papas y hasta de su calido ambiente.
(5)Kaya G.
I am so sorry that I am so on the fence about this place... My question is does "to die for" dessert make it one more star worth??? hmmm... will think about it. FINAL NOTE, STILL NOT SURE, INPUT PLEASE!!! NOTE: based on Brenda's opinion the 3 it is. I did post many pictures of the dishes which were beautifully prepared. It was a business dinner, so it was laid-back, and as many times, I was the only female at the table. (Hence the to die for dessert, hey I'm not labeling!!!) Apps were glorious. I arrived after they had ordered which was fine. From the outdoors it looks like a weird nail salon (I'm serious) in a strip mall with all the windows covered. You walk in you are instantly transported to a quaint little town in Italy/Brazil whichever romantic city you decide on. Pretty crowded, but I think there is outdoor seating is available in less painful conditions. That's a 3/4 Although the appetizers had been ordered, I noticed no one had a glass of wine and noticed it wasn't offered. I motioned for the server and asked the people at the table if they would like a glass of wine, and they all did. That's a 3. The servers were really nice, attentive (a bit much, one was removing a plate of a guest who was still in the middle of eating, but was taking a break).... But it wasn't bad... That's a 3+ The appetizers were amazing... There was a tomato/mozzarella plate going around, a churasso app going around, the fried stuff i avoided, but then came the king of glory, a big hefty plate of MELTED CHEESE (argh, dont remember which one, provolone, I think)... Server, with serious attention, dug into that dividing it into portions and heaps of heaven rained down on our plates... so good, it was wrong... Perfect 5 Entrees, here we come up with the hiccups. Beautiful courses. As I'm watching what my caloric intake I ended up with the sea bass, in a light sauce (no cream!) with capers and shrimp... Side of the plate was yummy al dente veggies/greens... As I start with my veggies I felt like I was in the dead see with my mouth open. It was so salty, I needed to spit! But you know I couldn't. I took a break, and started on my fish, thinking, no way. So I bit into the shrimp... Salty, but bearable... Not going to make a fuss. Meanwhile I see my boss, waving his dish away, which seemed to me that he was gong to take the rest home with him. I move onto the sea bass. At this point I was in pain. I didn't want to say anything... Finally, quietly and surreptitiously i motioned over the waiter and because all the tables are so close I whispered to him that my dish was so salty, can he please remove it. He took it to the kitchen and came back apologizing that it was tasted and it was awfully over salted and they were truly sorry, but they had a brand new chef... OK, no worries, whatever... All good. I leaned back and whispered to my boss that I sent my plate back, and he told me he sent his plate back because his fish was severely undercooked. So, i was concerned. We had 4 guests at the table... I know they weren't going to complain, but I hope their dishes were fine. That's a 2. Other dishes around the table, included a rib eye, a veal Francesca, a roasted chicken and a shrimp and scallop on pasta... which did look yummy. 3/4 But then the dessert came... The dessert was a flat out 5. Profiteroles. With ice cream and chocolate custard. Marshmallow topping. the pic is posted with the details... it was ridiculous... The top had balls of marshmallow in dark chocolate, layered upon thin pastry slices with warm chocolate oozing on it, down layer by layer with caramel and cinnamon and holy water... That's a big fat 5. So let's break this down. 3 - 3+ 1 - 2 1 - 3 2 - 5 Is that a 3 or a 4??? please apply your comments accordingly so I can pay it the homage it fairly deserves... Not sure if I would go back... Based on others reviews, it seems if you go with people that you can share plates with it can me way more enjoyable... Hmmm....
(3)Cam B.
OFF THE CHART!!!! Fantastic...was in town on business and highly suggested. I'll be back! Started with Soup - the best ever...salad ...fresh &delicious. Had the chef catch of the day...perfect in every way! The owner stopped by our table, I liked that. Waiter Miguel, very knowledgeable and helpful with suggestions. Like to visit for dinner, nice bar and wine list. Not a dessert person, but the dessert table looked amazingly-good! . A MUST STOP...
(5)Mary C.
great Argentian steakhouse. The service is friendly and enaging and the live music is so much fun! Would go back again and again.
(4)Peter H.
Great Steaks,Seafood,Pastas and Salads! The desserts are a must! Make sure to get the this sausage and provoleta for apps! Also has a great wine list and service!
(4)R G.
Excellent food and service. I had the octopus for appetizer and 8 oz filet mignon. Octopus was very tender and well seasoned. The filet was perfectly cooked and very juicy. The owners were on site getting customers and my party received a free cup of wine for having to wait 15 minutes. This place could be considered a bit pricey, but it is well worth it. Will go back.
(5)Gary P.
Excellent Service and Food. Wine was priced nicely.
(5)Arly J.
Amazing restuarant and great service. We started with the Tostones rellenos with Shirmp and scallops and the Buffalato, tomatoe and proscioto appetizers. Both excellent. We had the churrasco which was cooked exactly as asked with mash potatoes and salad. Chimichurri sauce was delis, the chicken was also good as was our desert of merengue, peaches, dulce de leche. As stated tables are close together and place is small but the food and service on a sunday early dinner were excellent. Could see where you would need reservations on a friday or Saturday.
(4)Anthony G.
The place was very good over all. Service was VERY good. We were cordially greeted as soon as we walked in, and the waiter was super friendly and attentive all the time we were at the restaurant. The food was good, and the portions were decent, and frankly the prices were decent too. The main negative for me was that at Argentinian/ Uruguayan restaurants I like to get entrana, and they didn't have those at Parrilleros :( So I got a skirt steak which was decent, but it was not my first choice. Other than that the food was good. We also shared a mussel appetizer - not a big portion but OK for an appetizer, and it was excellent. And a bean soup was super delicious. While the restaurants is nicely decorated and is pleasantly elegant, the tables are very close to each other, so you can't really have a romantic conversation. For this and because they didn't have entrana steak, they get 4 stars from me.
(4)Bill V.
Incredible churrasco. The chimichurri is killer and tastes good in everything. I've been making chimichurri at home for a year now because of this place. Their service is great and even tho it gets super packed they take care of you well. Don't let the strip mall location scare you off. Go. And if its too crowded, either wait or come back but don't eat at the tapas place next door.
(5)Thomas M.
An all round great Argentinean Steak House. Service great, sometimes they are overwhelmed by the traffic flow, as this is a small place, but makes up in all other areas. Food is of high quality cooked to perfection. Never knew sweet breads could taste so good. Prices are reasonable for the quality of the food. Cant wait to come back, get there early for lunch or be left waiting.
(5)John C.
Love this place, never have had a bad meal, service is always great.
(4)James K.
This place had a great steak, and it was not too far away. It was packed, so I suggest calling ahead.
(4)Damian A.
So we get there around noon (4 guys) and are told that there are no tables available. About 10 minutes pass and we start becoming increasingly impatient because we are caveman-like when hungry. But before we begin to top tables over in anger and in hopes of expediting the current patrons exit we are introduced to the owner. He quickly soothes our tempers with a wine offering on the house. This was the beginning of a great lunch that involved more wine, laughs, and steaks that quenched the hunger and fury we once had. The place is small and quaint but is a great choice in the Doral area. Just try to beat the lunch rush or wait until noon but be sure to demand some free wine if you do. Tell him the caveman sent you.
(5)Jessica B.
Came here last night and it was really nice restaurant. The staff was friendly and courteous. We started with a doral salad and had the parrillada for two. It was delicious.. It came with two sides, we did double vegetable. Exquisite. Cant wait to come back again.
(5)Jesus M.
Delicious food. The steaks are really good as expected, could be better. Service was excellent. The waiter was very attentive and it has an old school feel. You'll feel comfortable the whole time you're filling up. Pricey but fair.
(4)David G.
This is a gem in an area that lacks good restaurants. I've had many business lunches and dinners here and have always been very pleased. The only thing I do not like is the lighting.Not much natural light enters the restaurant, but it's generally full of people which makes it very lively. I recommend mostly anything on the menu, but my favorite is the churrasco. It's always perfectly cooked and of great quality. It's one of the best churrascos I've had anywhere.
(4)Raphael D.
Great evening, I went without reservations but got lucky, recommend you make them. The food was exceptional, we started with the mussels and fried calamari, then the salmon and the entrana (skirt steak) and desert the crepe with dulce leche. They did not miss a beat with any of it. Even though the place feels small at the beginning, your realize the it fits just right.
(4)Esther M.
If you want to have an amazing dining experience, this is where you go. This is an Argentinian restaurant, with an old school flair! You'll be sure to LOVE the attention you'll get here. The staff's priority: to make you happy while filling your belly. Your waiter will probably remind you of your neighbors grandpa, who is always trying to feed you. These guys are the best in what they do. They know the menu, they'll make suggestions when needed, and they treat you like family from the second you're greeted at the door. The food, exquisite. The best "Parilla" in town, as well as, a plethora of amazing pasta, risotto, and seafood dishes you can only dream up. The food here is always perfect. I've eaten here countless times and I never get tired of the vast selection of savory dishes. This place is so old school, they bring your, get this, HOMEMADE DESSERTS to you on a 3 tier cart and serve table side. The selection is off the charts. My favorite part about this place is the ambiance. It's a small place, closely nestled tables, candles, a bar, and LIVE MUSIC. You can usually find a bossa nova style musician playing, but on Thursdays, they bring in the big guns: tango. Make sure you call and make a reservation first, this place is ALWAYS Packed. When wanting an authentic Parilla experience, I really couldn't ask for more - this place has it all!
(5)Ibaldo A.
I order the mix grill for two, and is just great , the meat is really juice and we'll cook
(5)Morgan C.
Well again I have come to this awesome restaurant. From the greeting to the goodby, perfection. The staff is very friendly and handle a full to the top restaurant with such ease.everyone does their best to serve you. The food is amazing. The basics, churrasco is amazing, but the other dishes are good too. Of course the meat is hummm. Great wine selection too.the sauseges and appetizer amazing. The sauseges , OMGGGGG the best hands down. The little breads they give you hummm yummy with the sausages. Please come fkr dinner or a power lunch, awesome place.
(5)Marta L.
Be ready for larger portions. My Caesar salad could have fed three. The service was prompt and courteous. There is a small bar in the restaurant and it seems to be a place where regulars hang out. They can get just a little bit loud. Other than that it is a very nice place to go for lunch.
(5)Jose E.
Staff was unfriendly , food was just ok, probably wouldn't return.
(2)Max B.
Came back to this place after 2 years from first visit... Quality actually improved.. or maybe it has always been good and it was me just missing a GOOD argentine steak... anyways, we ordered our usual Parrilla for 2 (the best budgetary choice)... mmm gosh I am still salivating when I think of it... lol
(5)Matilde A.
Always great. And if you are lucky and Roberto takes care of you..just relax and let him guide you. What a wonderful experience all. But sometimes their servers are terrible, so just be casual and demand other server so the bad one doesn't ruin your experience. Usually packed for lunch, so it's better to hit it early or late. The meats are outstanding, perfect, impeccable, the milhojas as of dessert is wonderful.... Cannot figure out why their coffee is not better...
(4)Rob H.
I went to have dinner with a group of friends. The place was busy and there were a couple of parties waiting. The one thing I noticed was the singer/comedian/- I did noticed it was very loud so I requested a table away from the singer. We could not hear each other speak. I asked to have the music lowered - it never happened- The food was good - however the service was not- I will tell you- the only one being nice and attentive was the busboy- nice kid. The waiter was one of those dinosaur servers-( super know it all/ older gentleman giving so so service rush service) - I decided to go to the restroom and noticed the napkins being stored there- inside the bathroom- it was messy. Big health violation- c'mon ! guys... get it together. Your dirty dishes were piling up in the back of the room and nobody care. I Came back to The table and we could not even hear one another speak- the obnoxious singer was giving the longest concert ever!!!! He never stopped singing!!!!! We figured let's make the best of the evening- the manager or owner was having a bit too much fun drinking and sitting a a table- I overheard him yelled at the staff and told them- c'mon c'mon clean these tables I am here to make money. how unprofessional . I don't think I will come back- it could have been a good place to go for grill beef- we spent close to $200 for dinner for 4. It was ok . It looked as if the older guests enjoyed the singer- there were other tables uncomfortable during dinner. Then it got worst believe it or not!! ! They started smoking inside the restaurant. The owner was drunk - and i am not quiet sure if he was smoking as well - then i glanced to the back of the room- the servers sat down to eat- while the restaurant was still full. I noticed a couple of tables with kids- I am smoker I could not dare smoke inside a restaurant specially with kids Inside. It was not pleasant. What could have been a nice alternative for dining turned out to be a disaster . Won't go back. I will give the tapas place a try next. Hope the experience is better- what a shame at Los Parrilleros.
(1)Cristina P.
By far the best churrasco in Miami. I love this place and have been going for years. It is a bit pricey and the service can be shotty if the place is packed, but I would recommend it regardless.
(5)Carolina V.
The food is o.k but expensive. I wouldn't come back. The service is bad.
(1)Tony M.
I take customers here regularly for lunch. It does get packed so if you can make a reservation, do it. This is an Argentinean Style restaurant in the heart of Doral. You must try their Provoleta as an appetizer. The Bife de Chorizo (NY Steak) and the Churrasco are excellent. I even took my 10yr old Son with me to dinner on a Friday night, and the waiter was very attentive to him. The service is very good, and am sure you will like it too.
(4)Jenise G.
I went on a Valentine's lunch date w/the hubby and I must say it was a VERY pleasant surprise. I was craving steak. I orginally wanted Texas de Brazil but didn't want to spend too much money so the hubby suggested this place since it was close to his job. The steak was succuelent, salad & veggies were both tasty and fresh. The provoleta was also delicious. The server could have been more attentive but the owner more than made up for it when he comped our provoleta for arriving AFTER our meal. I highly recommend this quaint, Argentinan restaurant for anyone looking to eat a delicious and tasty meal.
(5)Alex V.
WOW, it's all I can say... This place surpised me. It is in a small strip mall on 41 st in Doral. It does not say much from the outside, however the moment you park, (Sniff) it bl
(5)heather h.
I rarely give 5 stars, so this place is special. I was with a regular, so they happily guided us through the meal to the best of everything. Started with the octopus, chorizo, and provolone. Octopus was ok, very tender, but chorizo and baked cheese outstanding. Had the ribeye for dinner and it was hands down one of the juciest I ate anywhere. My mouth waters even now. Finished with tiramisu and Nutella crepes for dessert,, both awesome. Live music was excellent. The good - friendly service The bad - somewhat pricey The best - food is outstanding and the place is a hidden gem Highly recommend the trip to Doral!
(5)Juan R.
Best Churrasco ever. The chimichurri sauce its to die for!! Excellent service and nice wine selection. You can order the Parrillada for 2 for a very reasonable price were you get Churrasco, Morcilla, Sausage and Steak for less than $18.00.
(5)kevin b.
FDLE agent told me about this hidden gem in Doral, so I left training class and found it. Since I was the first person there, no one asked me if I was ready to order or filled my glass. I was about to walk out thinking ok I know I ma gringo but I want service. After that was over..my drink filled and bread brought out I didnt know what to order. I figured Sweetbreads and Salad....wow was it good. Clean and fresh with great char grill marks so good. I didnt even get MEAT shame but I can see going back here. Its a bit pricey 22.00 for lunch but I thought it was worth it. These are the places we need to visit not Chili's or other chain crap...theses people put their heart in soul into food not cut open a bag send from some packing plant. good food service is great if your spanish
(4)Jose V.
It was awesome! Great place for a date here in Doral.
(4)Gustavo A. L.
Small quaint Argentinian. Good variety of appetizers and main courses. Come for the meat - nothing like a good authentic Churrasco or Vacio - they are both excellent cuts and made to order in this place. It is a good place for Lunch or Dinner, but expect hustle and bustle which actually adds to the ambiance and experience. The service is good and complete and they will gleefully explain any item in the menu that you might not understand. Can't go wrong, doesn't quite get the fourth star because it can be considered a bit pricey for what it really is, but good overall quality nevertheless. Try the desserts, they are worth the calories.
(3)Veronica S.
Great Food, almost the best parillada in Miami. Service is OK. LIVE MUSIC TOOOOOOOOOO LOUD!!! We coudn't have a conversation on the table.!!!! Owner or Manager... started smoking... and drinking.... inside the restaurant after 11:30. We'll never ever go back to LOS PARRILLEROS again!!!!!
(1)Morgan C.
Well we had friends from of town and I usually eat lunch here with bankers and customers and friends. It's really a cool small but classy place. The food is awesome and the waiters and the owner, are great with good and friendly service. The customer is the best to them. Now the food wow, the sauseges and the churrasco are the best in Miami hands down! Look no further. I grill at home and have had plenty of practice and eating churrasco every where and this is the best! The sauces and the sides are great and save space for their dessert cart. Like music? Saturday's they have live music and the waiters will join in singing Ballads. Very cool. Everyone their caters to your every need. And wow did I say Chrurrasco hummmmmm go and see .
(5)Rene S.
Yes, Yes, Yeesssss!!! Can you relate to eating a meal and positively commenting on every aspect of your dish as you eat? If the answer is yes, you likely are sitting across from someone who is saying, "I told you so" or an old friend who is very tolerant. In today's case, I was lucky to be dining with a person who fit the aforementioned description. My friend was raving about this small, quaint place in Doral as we were determining where to have lunch. You drive up to the common strip mall establishment with a couple of empty tables outside and you might say, "what could be special about this place"?. The ornate door opens up and I was greeted by a proud, confident well-dressed professional server. The decor was tasteful and simplistic with a non-pretentous Argentinian steak house flare. Maybe 15-tables, crisp linens, glassware and flatware in it's place with a small bar to the left .Are you with me? Can you see it? Spent no time looking at menu because my friend insisted we eat the "Bone-in Veal Chop" with a wine infused mushroom sauce, served with steamed squash, cucumber, garden greens and mashed potatoes (not on the lunch menu) $28.95. My mouth is watering right now. Just perfection.... Appetizer was the meat empanada which were seasoned just right, fresh dough and just the right temp on the inside. Let's no forget the hot table bread served that just melted along my palette with its' good friend "butter". The dessert table was a gourmet display of colorful, fresh tiramisu, strawberry torte and key lime pie. No room to taste. We deferred the after lunch coffee to a Cuban place down the road as the "cortadito" is not their strong suit. Throughout the entire meal we were treated with just the right amount of cordial attentive service. I cannot wait to visit the restaurant again for dinner with my special woman. Come early for lunch as there was a wait forming. Happy to recommend.
(5)Wendy V.
When my husband and I walked into this restaurant, it was crowded. However, the person ( manager or owner) who greeted us at the door was warm, friendly, and accommodating. Our first course (salads) were very tasty. So, at that point in time, I had made up my mind to give this restaurant either a 5 or 4 star rating. However, when I received my main course (snapper in lemon butter sauce), everything went downhill pretty quickly. MY FISH WAS OLD AND STINK!!! There is absolutely no excuse for a restaurant to knowingly serve bad food. I (and other patrons) are NOT stupid. Thanks to the cooking channel, Food Network, and foodie blogs, we are becoming more informed. I took one whiff of that fish and got pissed. I was quickly offered an alternative. If a restaurant is not able to set and maintain high standards, then it shouldn't be in business. Patrons beware!!! Additionally, because our server was too busy sitting and schmoozing with other guests (perhaps locals/regulars), he could not do his job professionally. I will not return.
(1)Beau B.
Non-pretentious, this place rocks the quality better than anywhere else in Doral. The food, the diverse menu selection - fish, veal, pasta, steaks, chicken - a very well-rounded menu anyone would like. Impeccable service and attention to detail is what they practice, and it shows everywhere. The atmosphere is cozy, warm and intimate. On music nights, it's great, if you can get in. Having two owners - one in the kitchen AND the other at the front door works double magic for this place. It's obvious the owners relish in the customers experience, and it's mutual. I love this place. Now, stay away! (smile)
(5)Gissell S.
Although I love this place, it is a bit pricey , so consider it for a special occasion or a special someone. It is romantic, intimate and cozy. But the best part is the food. I recommend their Parrilleros thin sausage, it's still the best sausage I have ever had. Pulpon de Vacio or Churrasco is my first option but their variety platter is good for your first time since you can try a bit of everything but expect to take some food home, their portions are quite large. They have a great selection of wines and if you see the dessert tray pass by, you know you will have a hard time choosing just one. I can't help you there so good luck. Their strawberry shortcake is light yet rich but so is their Tiramisu. Good food.
(4)Ruby G.
It's quaint and welcoming. Great service. Recommend la parrilla para dos. Enough food for two. Very well seasoned!
(4)Cesar G.
Love the meat!!! A little nostalgic atmosphere but comes with amazing food!
(4)Joel A.
The baby octupus appetizer I ordered was a tad too salty and tough, but then I thouhgt, it's a sea creature after all, so one would expect a bit of saltiness. But I have had octopus that were sweet and tender with not a hint of salt. Then the churrasco came, and all I could taste was salt, salt and more salt. Was the kicthen having an off-day perhaps? Or maybe a vat of salt had fallen into their marinade without anyone noticing? The server offered to take it back though, which is whay I am giving it 2 stars rather than a 1. After all that salt, I thought something sweet would at least alleviate it but the flan I had ordered for dessert was, again. so so. And for almost $84.00 with a glass of Argentinian malbec (which was superb, at least), it was definitely NOT worth the price!
(2)Emilio L.
Had early dinner today, the service was average, the empanadas meat was cold, the salad soggy, the French fries soggy, however, the parrillada was reasonable. The quality was inferior than our previous visit there.
(2)Mike L.
(5)Dexter M.
(3)Jo G.
(5)Robert t.
(4)