Bistro Bul Go Gi Menu

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  • David M.

    All I can say is "the best Korean food in town"! My wife brought me here and I have been hooked ever since. My wife and I are regulars and we simply love this place, the food is delicious every time and members of the staff are very courteous, the main chef is very sweet and is always involved in making sure her customers are happy and everything is ok. If you have not been here, you owe it to yourself to try the best Korean dishes you've ever had!

    (5)
  • Courtney R.

    I like to think that I am pretty open to trying new foods but this place just didn't do it for me. My boyfriend took me here a few weekends ago. This place is pretty much hidden at the end of a shopping plaza. I ordered the Korean tacos, which arrived cold which i guess is the point but i don't get it. Call me crazy but I prefer my food hot. As an entree I ordered some Bul go gi chicken dish (not sure what the exact name was) I made sure to order it hot. But it came too hot like a fajita. The rice inside of it got all burnt at the bottom. Needless to say it wasn't very enjoyable. My boyfriend enjoyed his meal atleast. I probably won't be back.

    (2)
  • Divine A.

    I like Korean food so wanted to see if this place is good as the Korean resto in Broward area. We ordered spicy fried chicken wings, dolsot bulgogi bibimbap, and grilled pork belly ssam. Everything came a in a timely manner. The chicken was delish the spice is not as spicy. The dolsot bibimpap taste delicious and healthy. It was packed with veggies and good amount of meat. The grilled pork belly was out of this world. There was a balance of meat and fat in the 0rok. It wasn't all just fat. Everything came with side dishes. The the pork belly came with rice and side of veggies. Overall it was good food and experience just not sure if they had option for grill your own meat since they have a grill in the middle of the table. Would have love to try that.

    (4)
  • Linda L.

    Solid but uninspiring. Not bad but nothing to write home about. To be fair, I came here in search of patbingsoo so I didn't eat any of the entrees. I did order a seafood and kimchee pancake appetizer. The kimchee pancakes were pretty good. The seafood Pancake was way too much flour/dough, not enough seafood. I'm used to actual Pancake part being very thin and loaded with lots of seafood. Here they only had shrimp and tiny pieces of diced calamari. The dipping sauce was a relatively small portion but it was good. The patbingsoo was very good. The shavings of my green tea ice was thin and fluffy. It was just the rigbt amount of sweet. It came with mochi, chocolate cookie, blueberries, red bean. It was densely packed but tasted very good. Would go back to try food one day.

    (3)
  • Julieth Z.

    Great place for a healthy and delicious meal! Is very close to my job so whenever I don't have time to make my lunch this is the stop to go to. The rice in the bowls is nice and crunchy and if you like spicy, adding the side sauce is a plus. Once you mix all the veggies and protein together, it makes a delicious bowl of happiness. The tea is also great, the soups are also pretty amazing.

    (5)
  • David F.

    I came here originally to try the place next door, but I had a hankering for Korean food and decided to check this place out. It's located in a strip mall across from an industrial park, so I wasn't too sure what to think. The wait staff was very friendly and knowledgable, and made a great recommendation. The k-pop music in the background was a great touch. I had the bulgogi dolsot bibimbap - it was fantastic. The rice on the edges that touched the hot plate crisped up to exactly the right consistency, and the sauce was the perfect amount of spice. 10/10, would eat again!

    (5)
  • Wendy L.

    What a gem found in Doral! Service is attentive. Food is bomb diggity. Interior is clean and polished with plenty of spacious seating. It's marketed as a Korean fusion place but it definitely leans on the side of authentic Korean cuisine, which is even better. For appetizer, we had the spicy fried chicken wings, which actually doesn't taste spicy at all and is more of a sweet-savory finger-licking goodness type of deal. Comes in a serving of 6 wings and with a side of blue cheese dressing (hence the "fusion" element) but I preferred the wings on their own. It was amazingly crispy and overall delectable. Like most Korean places, you get unlimited side dishes here with your meal. Each guest gets his or her own individual serving plate of side dishes, so you don't have to fight over the last piece of fish cake with your dining companion. Bulgogi anything is fantastic, I tried the bibimbap and stir-fried udon with bulgogi. Both are tasty, the meat tender, the veggies fresh and artfully presented. The udon is en pointe, chewy and soft. I also had the kimchi and pork tofu soup. You get to crack a raw egg into the boiling hot soup. It is on the spicier side, compared to their "spicy" fried chicken wings, but nothing outrageous where you're drowning yourself in water after each bite. Then to top off a gluttonous meal, we got a large (read: humongous, enough to feed 4 people) mango shaved ice with red bean and mini rice cake. I died and went to shaved ice heaven. The texture was fluffy and the mango was refreshingly sweet. I loved the chewy rice cakes and the red bean added a nice creamy touch. Worth coming here just for the shaved ice!

    (5)
  • Diana R.

    First time here and I'll be honest, this place is overpriced for lunch and definitely overhyped on Yelp. I ordered the chicken rice bowl with veggies, and it was so hot that the flavor was difficult to appreciate. My lunch buddy was also not very happy with his choice. He had beef with white rice and the house salad, which he left untouched. The waiter asked him why he didn't finish the salad and he told her the truth--it was bland and the portion was too large. Regardless, I was really looking forward to trying the shaved ice cream all the yelp reviewers were raving about. I ordered green tea with red berries and mochi. If it hadn't been for the sprinkled green tea flakes on top, it would've tasted like shaved ice. I was hungry so I ate it anyways. At the same time, I did appreciate the owner coming out every few minutes to make sure everything was ok. She suggested some spicy sauces and brought out a sample of some spiced tofu, which was pretty tasty (for tofu). In case you're wondering, our lunch came out to $40 before tip for just two entrees and one dessert (we drank water).

    (2)
  • Vikram N.

    Neatly tucked away Korean restaurant. Lunched on Beef Bulgogi ($12.95) and was pleasantly surprised to receive a bevy of delicious sides and a miso soup. Food was steaming hot and very well flavored. They offered me a sample of kimchee pancakes. Also good. Definitely coming back...

    (5)
  • Alan Z.

    Probably the best Korean restaurant I have been to in Miami. This place combines the traditional authentic taste of Gabose in Ft Lauderdale and the hip fusion feel of Miami restaurants for a dining experience more akin to a restaurant you would find in the Bay Area than in the 305. The mouth-watering Bulgogi Udon noodles and Soon Du Bu Jigae (called Kim Chi Tofu Stew on the menu) seem like they were prepared by Korean cooking guru Maangchi herself. Like the other legit Korean places, the tofu stew comes with a raw egg that you crack yourself. The Udon noodles (great choice) were more chewy than chilled gummy worms and Bulgogi beef flavorful without tasting like it was dunked in the Dead Sea. The side dishes came in sets of four, and our mix included bean sprouts, Kimchi cucumbers, fish cakes, Kimchi cabbage, and radishes. We also had the spicy fried chicken which would make even Colonel Sanders ashamed. Yes, this place is that much more finger lickin' good. The bibimbap was also flavorful with delicious sauce. To finish out our meal, we ordered the mango shaved ice (called snow ice cream on the menu). There are two sizes, regular and large. The table across from us ordered the regular, which is your typical sundae in a glass size. Since I'm a huge fan of shaved ice I decided to order the large. Oh, silly me. Little could prepare me for what was to come. When the plate came, I thought the second ice age had arrived. This was more snow than I ever thought was possible in Miami. As I munched through the golden yellow snowflakes that infused my taste buds with rich Thai mango flavor, my mouth and tongue also froze and I spoke with such a stutter I could audition for the next George VI movie. I fulfilled my water intake requirement for the week on my fitness tracker. I got such a brain freeze I briefly thought I was Olaf. Note to restaurant: please add asterisk -- *Regular = normal people, Large = Paul Bunyan. The service was excellent and quick and the staff were all very attentive to our needs (without hovering like a bee and asking about our food every 5 min like some places). I'll update this next time I get another large shaved ice and request that they put the Xlerator hand dryer next to my plate so I can rewarm my mouth after every bite. 5 stars.

    (5)
  • Charles S.

    I was in Miami for one night and three of us walked down from the hotel for dinner. BBGG was surprisingly good for a Korean place in a strip mall in the middle of a Colombian- Venezuelan neighborhood. From the outside, BBGG doesn't look like much. It's kind of family style Korean like you'd find in Annandale, VA, cleaned up and simplified for non-Koreans. All three of us were very pleased with our meals. We split appetizers that I can no longer remember. I had tofu bibimbop and thought it was great. -- especially for the price. Service was pleasant and the presentation was terrific. The banchan were fine. I wouldn't drive across town but if I were in the neighborhood, I'd sure go back.

    (4)
  • Sharon W.

    Excellent! I was in the area on a dreaded errand and this place saved the day with its deliciousness! I had the veggie bibimbap. The rice had a great crust and the pickled veg on the side were perfect! The tofu was also fantastic, crisp on the outside, melting on the inside. Larry S. had the pork bulgogi and he enjoyed it's spicy goodness. The service was excellent. One suggestion is that they should offer brown rice as an option.

    (5)
  • Andy N.

    Found this place while looking for a new Korean spot when my honey and I came across a couple pictures of bing soo (Korean shaved ice dessert) thanks for thy fellow yelpers and were already super psyched. We ended up being the only ones seated in the restaurant early evening on a Wednesday. Despite being bare, it was a nice sight to see a stove on a few tables as well as a second room in the back. Having to be a month old it's no surprise how this place can be missed, seeing how indirect the restaurant may be facing in this small plaza when driving up 87th ave, this place definitely deserves more recognition. We decided to keep it light and had their dolsot bulgogi bibimbap to share and man, it filled us pretty well. Their bibimbap had the essential components I was looking for, hot stone pot for crispy rice with the taste of sesame oil, plentiful veggies, and a side of gochujang (spicy paste). Not to mention the many appetizers that came with it and generous sample of japchae, I was thoroughly satisfied. Then the moment we've been waiting for ..bing soo! They have a separate menu for bing soo which comprised of a few primary flavors and toppings to choose from with regular or large portion size. After a long craving debate we ended up with green tea flavor with red bean, rice cake (mochi), and lychee. Lo and behold it was exactly what I imagined during the car ride here (yes, the crave is real). Not any of that crushed ice nonsense, it was the real deal, having the consistency of shaved snow and being milk based to give it that soft and light texture. It was declared that we will definitely be coming back here for our bing soo fix. Not that five wholesome stars may be given so easily with the given fact that we only ordered two items which basically hit it off, but the service and friendliness of the staff was delightful and catering. Will definitely be back for some Ssam and more bing soo!

    (5)
  • Natalie V.

    Very sweet and friendly owner and customer service. We stopped in for a shaved ice, but will come back for dinner.

    (5)
  • Vanessa M.

    Real Korean food in Miami? Yes, it exists. This place is located in strip mall in Doral, but don't let that deter you. The kimchi is some of the best I've ever had, if not the best. The beef bulgogi bibimbap was life-changing. Tender beef strips with fresh vegetables and chili sauce. It's probably one of the most fun dishes you can ever eat (and pronounce!). I went with a group of about 15 people and their service never missed the mark. If you can deal with a rowdy group of hungry employees during their lunchbreak, you can conquer all!

    (4)
  • Nick J.

    I've been searching for a legit Korean BBQ place for a while. Enter Bistro Bul go gi....located in a small mall tucked away in Doral. From the service as you enter, to the decor..I was happy. The menu is traditional korean, with a little fusion mixed in as well. And not a huge menu..which I always find distasteful... I'm glad they stick to modern style menus. I ordered the sweet soy sauce fried chicken as an appetizer, and the BBQ short rib. I LOVED everything. Man. This place hit a home run for sure.

    (5)
  • Michael H.

    The owners are amazing. Get to know them and see how passionate they are about the restaurant business. I've visited Bistro Bulgogi five times thus far, and all five times have been a pleasurable experience. Delicious food accompanied by quick and friendly service. They opened in September 2014 so it's a fairly new restaurant. I recommend getting Kimchi Tacos (appetizer) and Galbi (entree, marinated short ribs). When ordering, keep in mind that it's Korean FUSION fare. Most of it is 100% Korean, but a few things on the menu will not be what you're used to if you've had Korean food before. I love their Patbingsu (shaved ice) -- they shave frozen milk very finely, giving it a velvety, snow-like mouthfeel. It's complemented by your choice of toppings, including sweetened red beans, a variety of fruit, mochi, and condensed milk. A note to the owners: Searching for "Korean restaurants in Miami" on Google does not yield Bistro Bulgogi in the Maps results. Only con: Sometime during the week after Valentine's Day, they left out cups of water that previously held roses and were indistinguishable from our drinking water cups. I almost drank stale rose water.

    (5)
  • Carol M.

    Excellent restaurant. Came over to have lunch on a Saturday and left happy. We had the beef bulgobi and chicken bulgobi, both dishes came with rice, salad and bachan (house dishes). The restaurant description says Korean fusion and there were some unique items on the menu, I generally prefer traditional Korean food but I can't complain, everything was good. I am returning to try more dishes as well as the bubble teas and shaved ice creams.

    (4)
  • Alex D.

    They are NEVER open! How do you own a restaurant that is hardly ever open. I love Korean food and I've tried coming here 4 different time. Closed between 3:30-5 Closed on Sunday's and closed Monday's for lunch.

    (1)
  • Martin R.

    Went in for lunch and will definitely be going back! The food was absolutely amazing and we had excellent service. I ordered the Spicy Pork lunch special which came with steamed rice, Kimchi sides, & choice of soup/salad. I opted for the Miso soup which was great. The spicy pork had great flavor and although I would have liked it spicier, the food had great flavor and certainly had a little kick to it. They brought us an appetizer to try also which was like a spicy crepe that was also very good. The service was wonderful. I can't wait to go back.

    (4)
  • Winnie W.

    Place was good for Korean in Miami, although I was disappointed to find out that they don't offer to cook at the table like most Korean restaurants. The service was great and the food was good too, just missed out in cooking our own food.

    (3)
  • A C.

    Delicious food. Small, unassuming restaurant in a nice area. The waiters are very attentive and very friendly. The food is absolutely delicious! We both had the bulgogi, and shared a few different appetizers. Everything was fresh and flavorful. Prices were extremely fair, which sealed the deal. Great spot for a casual, very filling meal

    (5)
  • Sandy T.

    Found out about this place and I had to try it. If you guys follow my yelping experience you know I love korean food. This place is off of the highway in Doral. Super cute spot very updated and trendy. Menu-wise has a good selection of korean food and a bit pricey. For appetizers I ordered the seafood pancake. Which was very good. Cooked perfectly with nice crispiness to them. However, not muct seafood. There were the imitation crab meat. shrimp, 3 muscles/clams, and small peices of octopus. I'm guessing they don't put too much because people might stray away from it. I love having seafood pancake with octopus tentacles and stuff. But Highly recommend getting. Side dishes is a must at korean places. They served only 4 or 5 side dishes here.I'm used to a lot more side dishes when going to a korean restaurant. One of them is kimchi of course. The side dishes were ok. I like a lot of variety with the side dishes cause I usually eat them before the rest of the food comes out lol. For entree I ordered bulgobi dolsot bibimbap. Dolsot just means stone pot in korean. Personally, I like getting it in the stone pot because the rice gets nice and crispy. But I don't think they heated up the pot that hot because my rice wasn't really cripsy. So you can save $2 and get it without the dolsot. The bibimbap wasn't very exciting for me. The toppings were normal toppings I can find at publix (zuchinni, squash, carrots) Bulgogi was bleh didn't add any additional falvor to it. Next time I would get the vege bibimbap and order the spicy pork and add it that way. Le beau ordered the spicky pork and it was very good. Pricey but good. The cuts of meat were not too fatty and seasoned well. It came with a bowl of rice and a side of lettuce with cucumbers, garlic, and pickled radish to make lettuce wraps. They gave you bibimbap sauce to use as a dip. But personally I like to dip the lettuce wraps with sesame oil mixed with salt and pepper. For dessert we ordered the oh so famous bing soo aka shaved icecream. They didn't have some of the flavors or toppings when we went. Sad because I would have really loved the mochi (rice cake). So we opted with green tea shaved icecream with cheesecake and redbeans (azuki beans). The green tea is suuupppper airy and light we could have finished a large size of it. The redbean is very good as well. I thought it would be heavy but it wasn't. It was light perfectly sweet and tasty. The other topping was the cheesecake ones which is the same ones you would get at a froyo place. Except they were too frozen and too hard to eat. Would have been better to have them defrosted a little. (off topic) Also eating them I had an awesome idea to tempura them and have mini tempura-ed cheesecake bites instead of a whole cheesecake slice. Yumm Anyway I would definately recommend anyone who has not tried korean food to go here. Definately an intro to korean cuisine when you go here. Not your traditional korean restaurant you would see up north or even west coast.

    (4)
  • Donna W.

    Korean food is a new experience for me and I really enjoy it! This restaurant is trendy looking and well decorated, located in a small strip mall with limited parking. When you enter you are greeted with smiling faces. They were all very genuinely nice and polite. I ordered take out as my time was limited. They offered me tea as I waited which was only a short wait. They included the side dishes and sauces with my meal. My lunch selection was Bulgogi Bibimbap...priced at $12.95. The food was fresh and delicious! I'm a happy camper and plan on going back with my coworkers as we were looking for a Korean place for lunch. I can't wait to go back!

    (4)
  • Johanne K.

    There are only few Korean restaurants in Miami and even the ones that already exist are usually Korean fusion restaurants, not authentic Korean restaurants. Bistro Bul Go Gi is an authentic Korean restaurant. They even have snow-textured shaved ice cream dessert, which is difficult to find in the United States. I did hear staff in the kitchen speaking in Korean so yes, they know what they are doing with their Korean food. My boyfriend and I had Spicy Korean Fried Chicken Wings, Bulgogi Bibimbap, Kimchi & Pork Soft Tofu Stew, and Cold Noodles in Cold Beef Broth. All of them were great. Side dishes were great as well. The only downside is that the menu is a little pricey. Cold noodles in Cold Beef Broth cost $13.95, which I found it expensive. The staff was very friendly. It seemed like the restaurant was understaffed though. Besides that, if you love Korean food. Definitely try this place, you will love it! Pros: - Food tastes awesome - Authentic Korean restaurant in Miami (finally) - Friendly staff Con: - A little pricey

    (4)
  • Karla S.

    I work in Doral so for me to try a restaurant in Doral, essentially, it has to be for takeout. Let's just say I do not particularly enjoy spending my free/off time near my office if I don't have to! My colleague and I decided to order for lunch. I got myself the tofu bibimbap. Their array of sides was fantastic. I thoroughly enjoyed it.. but the rest was, ehh, underwhelming. Sauteed mushrooms, some veggies, lots of sticky rice, some tofu and there you have it. Nothing stood out. Nothing hit you. No bold flavors besides one of the side sauces. Even eating it with all the sides only took it up half a notch. A lot of people can argue "well duh, you ordered tofu and veggies".. I don't care. If you offer a dish, it better be good. You can go to a steak restaurant and order the fish. If it's on your menu, it has to be tasty or what's the point? I may or may not order from here again and give it another shot but not sold on the idea yet.

    (3)
  • Aris F.

    I've only visited Bistro BulGoGi once - stopped by while in the area 2 or 3 months ago. Cute place with very friendly staff. It would be a nice place to take a date. I just had a spicy pork dish. The food was ok, although I usually prefer a much higher umami level. A bit expensive given the portions size, but I supposed that comes with the territory for any place with the word "Bistro" in the name. Hope this place stays around. Koreans restaurants, including the previous one at the same location, don't seem to last very long in Miami.

    (3)
  • Elise H.

    You gotta go! Delicious food, warm and friendly environment, stellar service. A hidden treasure!

    (5)
  • Susan K.

    I went w my friends and our kids, half of us ordered the gamja tang because it's a rare menu item and really time consuming to cook at home and it was delicious!!! :) Others in our party ordered the bulgogi bibimbap, bulgogi entrée, bulgogi roll (lol i guess we ordered a ton of bulgogi) and the dumplings w mango salsa (really good). We also ordered some japanese beer (they seem to have quite a selection of asian alcohol) My kids (2 and 4) loved their shaved snow ice cream dessert. The staff was very friendly and the food came out really fast which is always appreciated when dining with children. Nice addition to the decreasing number of korean restaurants in miami. :D

    (5)
  • Farrah S.

    I visited Bistro BulGoGi on Thursday with my boyfriend, and even though it was my best Korean food encounter, it wasn't my worst. First off, my boyfriend and I had the Mandu and Pork Stew. The dumplings were absolutely delicious, but the stew fell short of our expectations. There were a lot of bones, and if you are new to stews, this stew can be extremely difficult to maneuver. We didn't try many other dishes so we can't really judge based off of food, but our service was not great. Yelp world, I am a teacher at a high school AND a server at a restaurant so I can sympathize, but the service was just off. We had two different people coming to our table at all times, and they were soooo slow to take our order/bring our check. What really brought down this place for me (and I hate to say it) is that I felt the "frequent customers" that were in there got their food way before we did (they ordered many of the same things). We just felt like we weren't welcomed/wanted. Maybe it was an off day, so I'd love to try this place out again. A little pricey for the food, but I understand that Doral rent can be pretty high. Until then, I will leave it at a three, and hopefully another visit can change my mind.

    (3)
  • Carl N.

    Just tried this place for lunch. Had the spicy pork. Food was great and cooked perfectly. Service impeccable. Highly recommend.

    (5)
  • michelle z.

    The food is pretty darn good, but the service is ridiculously slow. I'm sitting here with literally 2 other people and can't believe how slow service is. Not to mention they hired people that know nothing about Korean food. The ban chun is awesome though, you might want to double up on it. I don't know what the hype is about the shaved ice, I found it mediocre at best. Nonetheless, I'll give this place another shot. But of course they don't have Mochi when I come, it's only my fav dessert.

    (3)
  • Sean A.

    Finally, Korean food in Miami! The kimchi pankcake was delicious, as was the soft tofu stew and bibimbap -- all traditional Korean fare, excellently prepared. The food tasted fresh and flavorful. Mi-Yeong Kim, the owner and master chef, was friendly and more than willing to expertly adjust spiciness of the traditionally spicy dishes for the local palette without compromising on flavor. Meanwhile I like it spicy and wasn't disappointed! She also makes snow ice cream, a traditional Korean dessert, which was as delicious as the rest of the dishes on the menu. I really hope and pray this business thrives and skyrockets in popularity because nothing else comes close in Miami!

    (5)
  • Selina Z.

    Found this restaurant on Yelp. Went there with a big group for a birthday dinner. Luckily this is a new place, so still not yet crowded. But I bet they will be packed soon. They are one of the few Korean restaurants in town. Especially in south Miami. The food was really good. We tried almost everything on the menu. The owner - the Korean lady is beyond nice!!! The shaved ice is a must try!!! I'll suggest this restaurant to any asian food lover and I'll go there more often! Love it love it love it!

    (5)
  • Rozanne D.

    It's actually a 3.5 rating :) Small, casual place tucked in a corner of 87th. Service was good and so was the Food. The seafood udon was yummy - a definite recommend. I also tried the bul go gi bibimbap which was fine.

    (3)
  • Dorby D.

    Good food and service. Seafood tofu stew was my favorite. Ordered Appetizers Mandu - pork dumplings. Good Fried tofu Spicy wings Got sample of seafood pancake..thank you. They were tasty! Bibimbapp vegetarian tofu rice Galbi short ribs Seafood tofu stew Overall good food and. Nice service.

    (5)
  • Bahia S.

    Didn't expect to find a good Korean place here, but we did. This place was really good. I got the soft tofu and pork stew which was as good as I've had at another nearby Korean place I like, Shilla. My husband got beef bulgogi with rice, which was as good as expected. The dishes were served with the small accompaniments, such as kimchi. The place is clean and the service is friendly. I would come back.

    (4)
  • S F.

    All I can say is yum! The location is a little strange but that's the only negative thing I can say - we will be back! The food was amazing and the service was on point. Prices are very reasonable as well. We ordered dumplings, pork ssam and beef bulgogi and it was all REALLY excellent. Top it off with a 16oz Sapporo for $5 and you can't beat it. Highly recommend.

    (5)
  • Alexis S.

    This was a random visit. It was my first time here. The food is amazing and authentic. The chef was very kind and passionate about her work. Not only did I have an amazing meal I also left educated on what was served. The enviorment was clean and cozy. All dishes are served with an appetizer which is a great tease. Overall I was very happy & I will be returning for the favorite Mochi ice cream.

    (5)
  • Zaineh K.

    I was actually trying to go to Rice House of Kabob but they were closed and I was hungry. I've never had Korean before. This place wasn't crowded but it was delicious! While I waited for my to-go order, they gave me a aromatic green tea. They are very friendly and it's clean. And like I said, the food was really good. I'll definitely have to go back with friends and dine in and try the dessert :)

    (5)
  • Wayne T.

    Read reviews, did not live up to expectations Ramen was instant noodles and rolls gave me stomach problems The bibimbap was not in a clay pot unlike other review, don't know why Hot dog pieces as appetizers... Don't mind paying for Good Korean food but overpriced for what it was You had to give tip on an iPad while waitress holding it, gave u options like 15% 20% etc, felt weird

    (2)
  • Chee Shean T.

    Nice place, nice boss, nice food! I like pork stew with potato, the soup is sooooo nice!

    (5)
  • A M.

    I give it 3.5 stars! The place is very cozy, and the owners are super nice! However, even though I'm not korean, I have had my share of korean food, and if my memory serves me right, seafood pancake should have a lot more seafood than we were offered. Same goes for bibimbap - it should be served in sizzling bowl, not just hot, and it should include the fried egg and few other authentic ingredients. Side dishes were fine. Note to server: please never answer "No problem" when a customer says "thank you!" They just opened 6 months ago, and the place has a good potential, they should advertise better!

    (3)
  • Beatriz V.

    We happened to come by this little Korean gem while looking for the Verizon store in Doral. We ordered Beef Bulgogi Ssam (Korean style lettuce wraps) and Kimchi & Pork soft tofu stew. Both were amazing. Nathan, our server, was on top of everything. Very informative and helpful. Highly recommend it

    (5)
  • Saverio I.

    Epic! There are no known words to describe how good this restaurant is. Quality, fresh, excellent customer service and delicious food.

    (5)
  • Eva M.

    Absolutely delicious! Spicy pork and bulgogi are amazing. I came back from Korea a couple of months ago and really miss the food. This definitely fills the void. The staff here is extremely polite and very friendly. They were very attentive and the restaurant itself looks very well kept and modern. I'm impressed and will definitely go back for more!!!

    (5)
  • Armando V.

    Must try this place! This is the first review I write for yelp. I decided to take the time because I believe this restaurant really deserves to get credit for the excellent customer service and amazing food that they offer. I have been to this restaurant several times and have always had an extremely positive experience each time. Like I stated previously the customer service is superb, the owner comes to the table to make sure everything is to your satisfaction and the food is amazing. Every item I have tried from the menu I have been extremely satisfied with.

    (5)
  • Mario N.

    Great food! Excellent service! We tried several appetizers and they were all good. Soy sauce wings were delicious. And for dessert, I tried the shaved ice cream... very tasty!

    (5)
  • Melissa A.

    Great service and even better food, it was my first time having Korean food and I'm hooked. I recommend the bibimbap and shaved ice cream.

    (5)
  • Jennie C.

    I work in the area and love treating myself to lunch here. The food is amazing and the service is impeccable. The staff masked you feel right at home. I highly recommend the beef bul go gi, my bf calls it crack its so good

    (5)
  • Patrick L.

    The food is tasty, price is accepatable.

    (4)
  • Christina W.

    Place was closed. Drove 30 mins to get there, just to be disappointed. No sign up stating it was closed

    (1)
  • John B.

    Great food accompanied with great service. Started off with the Mandu, reminded me of my Mom's homemade Mandu, Very Tasty. Then ordered the Sweet Soy Korean Fried Chicken Wings, So addicting. and then finished it off with their Galbi Short Rib Korean BBQ. Excellent flavor. Must order the Korean BBQ. Ended with the Mango shaved ice, so delicious & refreshing. Only place that I have seen that offers shaved ice in Miami. Had dinner there my last night in Miami and started off with Korean Drinks, ordered the Saal Makkoli with the Seafood & Kimchee Pancakes. Very good to be paired together. Then ordered the Korean Wine, Baek soju, along with the Spicy Par Boiled Octopus Salad, Octopus was so tender, melts in your mouth and then ordered the Korean Beer on Tap along with the Grilled Pork Belly Saam. The pork belly is awesome!! Overall great food and great service. Would definitely visit again when in Miami.

    (5)
  • Marcelo L.

    Why would a self respecting Cuban American eat sweet red beans, shaved ice mixed with Leche Condensada, and rice cubes? Because it's Snow Ice Cream, of course! Don't argue, just order it. And the Korean beef tacos? Listen up, Mexican restaurants, you've just been served. Now if only we can convince the owners to open one of these babies in Kendall, we're set.

    (5)
  • Sandy S.

    Food was ok and the service was excellent but please. Ramen noodles for $12.00 which was just a pack of Maggie Instant noodles and a dash of your simple spices? I fed this to my kids and the texture and look of the noodles seemed all too familiar so I tasted it and was turned off. I'm Asian. Please don't go to that lazy route. I could've done that at home for less than $1.00! Your sides were ok except for the canned Vienna Sausage which was just sliced and plated in to small little pieces. C'mon.

    (2)
  • Susan K.

    I came here for lunch and dinner. The food is really good and reasonably priced. I love that it's fusion Korean, so each dish has a new twist on the traditional. THe flavors work really well together, they definitely know what they are doing. And the staff is extremely friendly. I highly recommend this place.

    (5)

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Map

Opening Hours

  • Mon :11:30 am - 3:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Accepts Bitcoin : No
    Good For : Dessert
    Parking : Garage
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Divey
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : Yes

Bistro Bul Go Gi

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